alcohol,category,country,description,designation,price,rating,region,subregion,subsubregion,title,url,varietal,vintage,winery
13.5,Red,US,"This is an impressive effort, especially considering it is the winery's mass-production cuvée. All in proportion, it's built upon an acid/mineral base, with tangy, just-ripe berry fruit. It feels quite delicate, yet has the persistence and structure of a more substantial wine. Aged for 10 months in one-quarter new French oak, it's worth tucking a few bottles away for a long-term look.",,32,92,Oregon,Willamette Valley,Willamette Valley,Adelsheim 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/adelsheim-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Adelsheim
13.5,Red,US,"Ribbon Springs is the principal source for Adelsheim Pinots, so this vineyard selection is essentially a reserve. As with all these limited offerings, it impresses with rich aromatics and a plush mix of red berries, pomegranate and cherry fruit. There's a whiff of chamomile, a hint of animal, and the structure to age nicely through 2025.",Ribbon Springs Vineyard,75,92,Oregon,Willamette Valley,Ribbon Ridge,Adelsheim 2012 Ribbon Springs Vineyard Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/adelsheim-2012-ribbon-springs-vineyard-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2012,Adelsheim
13.8,Red,US,"This is smooth and harmonious from the dark color, to the baritone aromas of black cherry and cassis, to the rather full body, rich texture and firm tannins. Not too big and not too oaky, but well balanced for its impressive breadth of flavor.",Klindt Vineyards,38,92,California,Mendocino County,Anderson Valley,Saracina 2012 Klindt Vineyards Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/saracina-2012-klindt-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Saracina
14.5,Red,Portugal,"This single-estate wine is rich and opulent. Dark tannins and generous black fruits enhance this juicy wood-aged wine. A touch of mint gives a highlight to the polished feel. It needs aging, so drink from 2017.",Quinta da Terrugem,26,92,Alentejo,,,Caves Aliança 2011 Quinta da Terrugem Red (Alentejo),https://www.winemag.com/buying-guide/caves-alianca-2011-quinta-terrugem-red-alentejo/,Portuguese Red,2011,Caves Aliança
19.5,Port/Sherry,Spain,"Caramel, toffee, roasted nut and citrus aromas are prominent. A buttery mouthfeel gets a boost from vital acidity, while semisour, direct flavors of apricot and persimmon are offset by warm nuttiness. Toasted nut and sautéed mushroom flavors control the finish, which is a mile long.",20 Years Old Baco Imperial Amontillado,80,92,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV 20 Years Old Baco Imperial Amontillado Palomino (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-sl-nv-20-years-old-imperial-amontillado-sherry-palomino-jerez/,Palomino,,Bodegas Dios Baco S.L.
14.2,Red,US,"OGV is the winery's estate vineyard, planted to several Pinot Noir clones. Made to age, it is light in color and elegant, depths of rhubarb and raspberry playing off each other to offer shades of savory and sweet. Earthy and mildly spicy, the wine's exotic nature and marathon finish should come hither even more forcefully with cellar time; try 2017–2021.",OGV Estate,68,92,California,Sonoma,Russian River Valley,Inman Family 2011 OGV Estate Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/inman-family-2011-ogv-estate-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Inman Family
13.8,Red,US,"One of Foxen's block designates from the historic property, this offers scents of purple flowers, black soil and sharp dill. It's quite smooth once sipped and not very complicated, but with fresh raspberry and brown spice.",Block 8 Bien Nacido,62,92,California,Central Coast,Santa Maria Valley,Foxen 2012 Block 8 Bien Nacido Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/foxen-2012-block-8-bien-nacido-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Foxen
14.1,Red,US,"Fresh in tart strawberry, this Brice Jones' release hails from a vineyard 950 feet above the town of Annapolis, which is very near the coast. Its profile reflects its provenance, an earthy spiciness buoyed by tingling acidity and lengthy, leathery finish.",William Wesley,68,92,California,Sonoma,Sonoma Coast,Emeritus 2012 William Wesley Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/emeritus-2012-william-wesley-pinot-noir-sonoma-coast/,Pinot Noir,2012,Emeritus
13.5,Sparkling,Italy,"Made entirely from Nebbiolo, this boasts finesse and structure. Aromas of rose and red berry carry over to the palate alongside bright cherry and yeasty notes of baked bread. Crisp acidity generates freshness, while the elegant perlage gives a silky texture. It finishes bone-dry. Oliver McCrum, Volio Vino.",Rosanna Metodo Classico Brut Rosé,35,92,Italy Other,Vino Spumante,,Germano Ettore 2012 Rosanna Metodo Classico Brut Rosé Nebbiolo (Vino Spumante),https://www.winemag.com/buying-guide/germano-ettore-2012-rosanna-metodo-classico-brut-rose-nebbiolo-vino-spumante/,Nebbiolo,2012,Germano Ettore
14.1,Red,US,"Cooked black cherry, black soil and a pinch of pine sap combine for an intriguing nose on this clonal study. The flavors are clove-driven around a pomegranate-cherry backdrop, with a touch of cola and expertly balanced tannins and acidity.",Clone 115,55,92,California,Central Coast,Sta. Rita Hills,Fess Parker 2012 Clone 115 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/fess-parker-2012-clone-115-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Fess Parker
12.5,Sparkling,Italy,"With its fragrance of wild flowers and red berries, this wine is as attractive as its unique, square-based bottle that allows for more contact between the yeasts and wine during secondary fermentation. Made with Pinot Noir, the crisp, savory palate boasts crushed raspberries, mineral and baking spices alongside a silky mousse. Extremely elegant.",Brut Rosé,60,92,Lombardy,Franciacorta,,Ferghettina 2010 Brut Rosé  (Franciacorta),https://www.winemag.com/buying-guide/ferghettina-2010-brut-rose-sparkling-franciacorta/,Sparkling Blend,2010,Ferghettina
13.9,Red,US,"Aromatic, with an elegant blend of mountain berries, just-ripe cherries and a refreshing minerality, this estate-grown fruit is farmed organically and biodynamically. The balance and detail are impressive.",Seven Springs Vineyard La Source,70,92,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2012 Seven Springs Vineyard La Source Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2012-seven-springs-vineyard-source-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Evening Land
12.5,White,Portugal,"This is a great Alvarinho, full of ripe and creamy fruit that is so pure and crisp while bringing out a tight, mineral character. From the north of Vinho Verde, across the river from Spain, this shows the texture of the granite soil combined with the exceptional ripeness of the fruit. Age for a year, drink from the end of 2015.",Portal do Fidalgo,,92,Vinho Verde,,,Provam 2013 Portal do Fidalgo Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/provam-2013-portal-fidalgo-albarino-alvarinho-vinho-verde/,Alvarinho,2013,Provam
14,Red,US,"A deep rose color, this pretty wine seduces with sweet cherry and red plum fruit, rounded out with a dollop of cinnamon spice and buoyed with moderate acidity. Full, forward, flavorful and built for medium-term aging, this should be enjoyed now through 2020.",Lachini Family Estate,50,92,Oregon,Willamette Valley,Chehalem Mountains,Lachini 2012 Lachini Family Estate Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/lachini-2012-lachini-family-estate-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Lachini
13.5,Sparkling,US,"Made to commemorate the sparkling wine the winery produced for the Reagan-Gorbachev Summit Meetings in the 1980s, this blends 74% Pinot Noir and 26% Chardonnay in a richer style, still dry, and just recently disgorged in July 2014. Complex and creamy, it offers a seductive nose of ripe apple and custard, the flavors following through in a medium-weight, mellowed way.",Russian Cuvée,38,92,California,Sonoma,Green Valley,Iron Horse 2009 Russian Cuvée Sparkling (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2009-russian-cuvee-sparkling-sonoma-green-valley/,Sparkling Blend,2009,Iron Horse
12,Sparkling,US,"Made in a méthode Champenoise style, this is crafted from estate-grown fruit, the color crimson pink, the flavors high-toned strawberry and fresh citrus. Light on its feet and dry, it features bubbles that form a rich mousse counterpointed by crisp natural acidity. On the finish is the suggestion of fennel.",OGV Estate Brut Rosé,56,92,California,Sonoma,Russian River Valley,Inman Family 2012 OGV Estate Brut Rosé Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/inman-family-2012-ogv-estate-brut-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Inman Family
14.1,Red,US,"From the vineyard Ken Brown planted after a decade of experiments comes this complex wine, whose nose blends sour cherry, pine bark, black clove and pepper. It's lithe and bouncy on the palate, yet deeply flavorful too, with stewed raspberry flavors and a good tannic structure.",Garey Vineyard,50,92,California,Central Coast,Santa Maria Valley,Ken Brown 2012 Garey Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/ken-brown-2012-garey-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Ken Brown
13,Red,France,"This firm, dark and still young wine has intense acidity that comes from the red currant and raspberry fruit. The tannins though form the real basis of this concentrated wine. Great juicy fruits at the end will develop well. Drink from 2018.",Bressandes Premier Cru,72,92,Burgundy,Beaune,,Albert Morot 2012 Bressandes Premier Cru  (Beaune),https://www.winemag.com/buying-guide/albert-morot-2012-bressandes-premier-cru-pinot-noir-beaune/,Pinot Noir,2012,Albert Morot
9.5,White,Germany,"Sun-kissed, tropical fruit tones abound on this intensely aromatic medium-sweet Riesling. Round and rich on the palate, it's concentrated with flavors of pineapple, mango and peach touched by hints of honeysuckle and saffron. Finishes with dramatic length and penetration.",Bernkasteler alte Badstube am Doctorberg Spätlese,34,92,Mosel,,,Dr. Pauly Bergweiler 2012 Bernkasteler alte Badstube am Doctorberg Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-bernkasteler-alte-badstube-am-doctorberg-spatlese-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
12,Sparkling,France,"Goutorbe is a member of the Spécial Club grouping of grower producers, which tastes and approves each other's special cuvée. This 2005, with its ripe fruits and the beginnings of bottle age, is a worthy member. It has delicious apple and white peach fruits, lively acidity and a texture that is moving towards toastiness. The wine is ready to drink.",Spécial Club Grand Cru Brut,92,92,Champagne,Champagne,,Henri Goutorbe 2005 Spécial Club Grand Cru Brut  (Champagne),https://www.winemag.com/buying-guide/henri-goutorbe-2005-special-club-grand-cru-brut-sparkling-champagne/,Champagne Blend,2005,Henri Goutorbe
13.5,White,France,"Dominated at this young stage by wood, this is a potentially rich and creamy wine. Its structure shines through, full and generous. The fruits and the acidity still have to develop, but already the wine is showing the rounded character of a great Pouilly Fuissé. It's a wine to age, so drink from 2016.",Le Clos,70,92,Burgundy,Pouilly-Fuissé,,Château de Fuissé 2012 Le Clos  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-de-fuisse-2012-le-clos-chardonnay-pouilly-fuisse/,Chardonnay,2012,Château de Fuissé
7.5,White,Germany,"Fresh orange peels lend a zesty vibe to summer melon and peach flavors in this decadent, sun-kissed Riesling. It's so delicate in texture, it's as if gossamer layers of acid and sweetness could dance on the palate, but the finish lingers long with a streak of honey, wax and lanolin. Delicious now, but it's components should meld gorgeously from 2017 and on.",Ürziger Würzgarten Auslese,55,92,Mosel,,,Dr. Hermann 2012 Ürziger Würzgarten Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-urziger-wurzgarten-auslese-riesling-mosel/,Riesling,2012,Dr. Hermann
15,Red,Italy,"Smoke, graphite, blue flower, cedar and black pepper aromas take center stage on this bold, structured wine. Velvety tannins support the dense black cherry, plum and blackberry flavors, while notes of freshly ground pepper and nutmeg add depth. Thanks to fresh acidity it's already surprisingly drinkable but it also displays aging potential. Drink through 2022.",,58,92,Veneto,Amarone della Valpolicella Classico,,Cesari 2010  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/cesari-2010-red-amarone-della-valpolicella-classico/,Red Blend,2010,Cesari
14.5,White,Portugal,"The chalk soil of the Cova da Ursa vineyard, high up on the Azeitão mountains, yields this rich, tropical-fruited Chardonnay. It is ripe with apricot and mango flavors that are smoothed out by the wood aging. Toast and fresh acidity are still balancing out, so this impressive wine needs to age. Drink from 2016.",Cova da Ursa,19,92,Península de Setúbal,,,Bacalhôa Wines of Portugal 2013 Cova da Ursa Chardonnay (Península de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2013-cova-da-ursa-chardonnay-peninsula-setubal/,Chardonnay,2013,Bacalhôa Wines of Portugal
14.4,Red,US,"Sometimes a wine has such a distinct individual personality that it stands out from the crowd, and this focused Pinot fits that description. There is a light touch of sophisticated, subtly spicy French oak but a crystal-clear raspberry fruit character energizes the aromas and flavors. It is medium-to-full bodied, but not at all heavy. It's hard to imagine tiring of this.",Block 6,60,93,California,Mendocino County,Mendocino County,Masút 2012 Block 6 Pinot Noir (Mendocino County),https://www.winemag.com/buying-guide/masut-2012-block-6-pinot-noir-mendocino-lake-counties-county/,Pinot Noir,2012,Masút
13.5,Sparkling,US,"This proves that sparkling wine does not have to be bone-dry to be sophisticated. Although moderately sweet, it is complex in aroma, elegant in texture and balance, rich in flavor and long on the finish. An appealing fresh-bread aroma leads to rich poached-pear flavors. This will be great with an after-dinner cheese course.",Crémant Demi-Sec,39,93,California,Napa,Napa Valley,Schramsberg 2010 Crémant Demi-Sec Sparkling (Napa Valley),https://www.winemag.com/buying-guide/schramsberg-2010-cremant-demi-sec-sparkling-napa-valley/,Sparkling Blend,2010,Schramsberg
15.2,Red,US,"Very ripe, this offers sweet cherry and cinnamon aromas, equally enticing red cherry flavors plus great balance and purity. Full-bodied, it has silky texture and a long finish. A sweet oak influence is evident.",The Corners,65,93,California,Mendocino County,Anderson Valley,Walt 2012 The Corners Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/walt-2012-corners-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Walt
12.5,Sparkling,France,"With its mature orange, onion skin color, this is a soft, toasty wine. It is losing fruit and gaining a wide range of mature flavors while keeping tight acidity. The wine tastes drier than previous vintages, a crisp aftertaste allowing the texture to shine and the more mature elements to develop well. Drink now, although the wine will age longer.",Extra Cuvée de Réserve Brut Rosé,130,93,Champagne,Champagne,,Pol Roger 2006 Extra Cuvée de Réserve Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/pol-roger-2006-extra-cuvee-reserve-brut-rose-sparkling-champagne/,Champagne Blend,2006,Pol Roger
13.5,White,France,"Part of the domaine of the Gagey family that runs Louis Jadot, this dense, wood-dominated wine has an austere character at this stage. Ripe, potentially full of yellow and creamy white fruits, it will always have a serious side. Drink from 2018.",Le Clos Blanc Beaune Grèves Premier Cru,75,93,Burgundy,Beaune,,Louis Jadot 2012 Le Clos Blanc Beaune Grèves Premier Cru  (Beaune),https://www.winemag.com/buying-guide/louis-jadot-2012-le-clos-blanc-beaune-greves-premier-cru-chardonnay-beaune/,Chardonnay,2012,Louis Jadot
13,White,France,"Smooth and wonderfully ripe, this honeyed wine has weight and a velvet texture that rolls around the mouth. The tight acidity and crisp texture are enveloped by the embrace of the ripe fruits and generous feel. It's deceptively ready to drink but needs to age, so wait until 2018.",Blanchot Grand Cru,69,93,Burgundy,Chablis,,Pascal Bouchard 2012 Blanchot Grand Cru  (Chablis),https://www.winemag.com/buying-guide/pascal-bouchard-2012-blanchot-grand-cru-chardonnay-chablis/,Chardonnay,2012,Pascal Bouchard
13.5,White,France,"This is full of steely acidity as well as complex fruit. It is rich, full of toast and spice that show up the generous swathes of yellow fruits that are just beginning to show their glory. It will develop over many years. Drink from 2017.",Charmes Premier Cru,113,93,Burgundy,Meursault,,Olivier Leflaive 2012 Charmes Premier Cru  (Meursault),https://www.winemag.com/buying-guide/olivier-leflaive-2012-charmes-premier-cru-chardonnay-meursault/,Chardonnay,2012,Olivier Leflaive
14.5,Red,US,"From a newer planting of the Durell Vineyard called the Ranch House Block, this Pinot is rocking in deep, delicious baked strawberry and raspberry fruit, fruity, lush and spicy yet balanced and tempting. The texture is satisfyingly velvety and complete.",Durell Vineyard,55,93,California,Sonoma,Sonoma Coast,Dunstan 2011 Durell Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/dunstan-2011-durell-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Dunstan
13,White,France,"Just lightly wood aged, this ripe wine from the fine 2010 vintage is opulent and generous as well as firmly structured. Tropical fruits come through the toast and steely edge, broadening and giving the wine great richness and density. At the end, the wine brings out acidity and a tight texture that promises aging. Drink from 2017.",Vaudésir Grand Cru,,93,Burgundy,Chablis,,Domaine Louis Moreau 2010 Vaudésir Grand Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-louis-moreau-2010-vaudesir-grand-cru-chardonnay-chablis/,Chardonnay,2010,Domaine Louis Moreau
14.2,Red,US,"The late actor-turned-vintner's family keeps producing solid wines, including this bottling that offers earthy scents of beet juice and clove. The flavors are pomegranate-driven, with cardamom and allspice making the wine memorable and lasting on the finish.",Bien Nacido Vineyard,55,93,California,Central Coast,Santa Maria Valley,Fess Parker 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/fess-parker-2012-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Fess Parker
12,Sparkling,Italy,"A blend of Chardonnay and Pinot Nero and made without dosage, this opens with a delicate but alluring fragrance of white flower, citrus, stone fruit and pastry notes. The smooth, silky palate delivers lemon zest, ripe red apple, candied ginger and a yeasty note of baked bread alongside a soft, persistent mousse.",Bagnadore Riserva Non Dosato,55,93,Lombardy,Franciacorta,,Barone Pizzini 2008 Bagnadore Riserva Non Dosato  (Franciacorta),https://www.winemag.com/buying-guide/barone-pizzini-2008-bagnadore-riserva-non-dosato-sparkling-franciacorta/,Sparkling Blend,2008,Barone Pizzini
14,Red,Argentina,"Spicy, leathery, gritty notes share the nose with ripe black-fruit scents on this blend of 75% Cabernet Sauvignon and 25% Malbec. At this stage, the palate feels narrow and pinched but not miserly. Flavors of spicy blackberry, briary plum and cassis finish with smooth yet strong tannins and a note of licorice. Drink 2015–2022.",Nicolás Catena Zapata,135,93,Mendoza Province,Mendoza,,Bodega Catena Zapata 2010 Nicolás Catena Zapata Cabernet Sauvignon-Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-catena-zapata-2010-nicolas-bordeaux-style-red-blend-cabernet-sauvignon-malbec-mendoza/,Cabernet Sauvignon-Malbec,2010,Bodega Catena Zapata
14.57,Red,US,"This savory Pinot Noir features aromas of blistered tomatoes, Italian herbs, Dr. Pepper and strawberries stewed with anise. Oregano and rosemary give herbal backbone to the pomegranate fruit flavors, all culminating in a very sanguine finish.",Fog's Reach,35,93,California,Central Coast,Arroyo Seco,J. Lohr 2012 Fog's Reach Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/j-lohr-2012-fogs-reach-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2012,J. Lohr
12,Sparkling,France,"This beautifully balanced wine has dryness compensated by the intense fruitiness, the crisp mineral texture and a creamy mousse character. It is ripe, full of both apple fruits and lime juice with a tight aftertaste that will soften in the next months.",Les Meuniers de Clémence Vrigny Premier Cru Extra Brut,50,93,Champagne,Champagne,,Lelarge-Pugeot NV Les Meuniers de Clémence Vrigny Premier Cru Extra Brut  (Champagne),https://www.winemag.com/buying-guide/lelarge-pugeot-nv-meuniers-clemence-vrigny-premier-cru-extra-brut-sparkling-champagne/,Champagne Blend,,Lelarge-Pugeot
13.9,Red,US,"An estate-grown Pinot Noir from the wilds of Freestone, this wine delivers in high acidity and perfumed aromatics that are highlighted by violet and sandalwood. The taste leans towards tart cherry and strawberry. Medium in weight, it's a structured wine, with just the right amount of heft and oak on the finish.",Pastorale Vineyard Estate Grown,75,93,California,Sonoma,Sonoma Coast,Joseph Phelps 2012 Pastorale Vineyard Estate Grown Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/joseph-phelps-2012-pastorale-vineyard-estate-grown-pinot-noir-sonoma-coast/,Pinot Noir,2012,Joseph Phelps
12,Sparkling,France,"To celebrate the family's 150th anniversary (founded in 1864), the Milans have released two Champagnes, half fermented in wood the other half in tank. The result for this Blanc de Blancs is a full wine, with a future that will bring out richness as well as a tight, mineral structure with just a hint of toast.",Duo 150 Grand Cru Blanc de Blancs Brut,124,93,Champagne,Champagne,,Jean Milan NV Duo 150 Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/jean-milan-nv-duo-150-grand-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Jean Milan
13.5,Red,France,"The Corton hill has a number of red Grand Cru sites, including Vergennes, which lies at the western end. The wine has power, although its more dominant character is richness. It's packed with red fruits, laced with dark tannins and spice, and freshened with black currant acidity. It's a wine for aging, drink from 2018.",,200,93,Burgundy,Corton Vergennes,,Jean-Luc and Paul Aegerter 2012  Corton Vergennes,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-pinot-noir-corton-vergennes/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
12,Sparkling,France,"This Blanc de Blancs has shed its initial minerality and gained rich fruitiness. Apricots as well as more citrus flavors abound, bringing out a full and round character. From Grand Cru vineyards on the Côte des Blancs, this is ready to drink.",Blanc de Blancs Brut,95,92,Champagne,Champagne,,Ayala 2007 Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/ayala-2007-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2007,Ayala
15.5,Red,Argentina,"Inky, black aromas of asphalt, licorice and shoe polish hit hard, and the alcohol is immediately evident. This is gigantic in the mouth and carries some burn, but flavors of coffee, chocolate cake and wild berry are exotic and finish firm and generous, with multiple layers. Drink this ripe Malbec through 2018.",Reserva La Consulta Vineyard,34,92,Mendoza Province,Uco Valley,,Altocedro 2012 Reserva La Consulta Vineyard Malbec (Uco Valley),https://www.winemag.com/buying-guide/altocedro-2012-reserva-consulta-vineyard-malbec-uco-valley/,Malbec,2012,Altocedro
18,Fortified,Portugal,"Extended wood aging has deepened the gold color of this wine and brought out the old wood, old gold flavors. It is opulent, with plenty of acidity as well as spice and perfume. It is not the sort of wine to age in bottle, so drink now with dried fruits or blue cheeses.",Colheita,21,92,Moscatel de Setúbal,,,Bacalhôa Wines of Portugal 2001 Colheita  (Moscatel de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2001-colheita-muscat-moscatel-moscatel-setubal/,Moscatel,2001,Bacalhôa Wines of Portugal
12.5,Sparkling,France,"Although this wine is labeled Brut, it is in fact right at the driest end of that category. Bone dry, therefore, while full of white fruits and crisp lemon zest flavors. The texture is tight, steely and speaks strongly of the chalk of the soil. It is still young, so this vintage wine can be drunk now for its fruitiness or left until 2016 for a more rounded, toasty character.",Cuvée Gastronome Premier Cru Blanc de Blancs Brut,68,92,Champagne,Champagne,,Pierre Gimonnet et Fils 2009 Cuvée Gastronome Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-gimonnet-fils-2009-cuvee-gastronome-premier-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2009,Pierre Gimonnet et Fils
13,White,Italy,This polished wine opens with delicate white floral aromas and hints of stone fruit. The savory but elegant palate delivers white peach and lemon accented with almond and mineral notes. It's a subtle wine that shows true elegance.,Trecampane,19,92,Lombardy,Lugana,,Marangona 2012 Trecampane  (Lugana),https://www.winemag.com/buying-guide/marangona-2012-trecampane-italian-white-turbiana-lugana/,Turbiana,2012,Marangona
13,White,France,"From one of the best known of the Chablis Premier Crus, this generous, rounded wine delivers ripe yellow fruitiness and a full mouth feel. White peaches give the wine warmth, crispened with sliced apple freshness and a touch of citrus. Drink from 2017.",Mont de Milieu Premier Cru,38,92,Burgundy,Chablis,,La Chablisienne 2012 Mont de Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2012-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2012,La Chablisienne
13,Red,France,"Very young, this firm and dense wine is terroir-driven. Strong minerality and black fruits are sustained by tense tannins and a satisfyingly rich fruitiness. The acidity at the end brings out the freshness of the reds in 2012.",Les Damodes Premier Cru,154,92,Burgundy,Nuits-St.-Georges,,Jean-Luc and Paul Aegerter 2012 Les Damodes Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-damodes-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
12,Sparkling,France,"A lightly orange-colored rosé that is made by macerating the grapes on the skins for 72 hours. The result is a soft wine, very dry while also showing a rounded character that gives richness. Ripe red fruits and a touch of grapefruit are sustained by a mineral texture. Drink now.",Premium Rosé de Saignée Premier Cru Extra-Brut,90,92,Champagne,Champagne,,J. Dumangin Fils 2008 Premium Rosé de Saignée Premier Cru Extra-Brut  (Champagne),https://www.winemag.com/buying-guide/j-dumangin-fils-2008-premium-rose-saignee-premier-cru-extra-brut-sparkling-champagne/,Champagne Blend,2008,J. Dumangin Fils
13.5,White,Portugal,"Both the Arinto and Sauvignon Blanc in this blend give a fine balance between herbaceous and tropical fruit flavors. So the wine is both crisp and hinting at apricots. The wood aging has broadened the fruit and added some spice to the hint of steeliness at the end. Drink now, but better from 2016.",Vila Santa Branco Reserva,21,92,Alentejano,,,J. Portugal Ramos 2013 Vila Santa Branco Reserva White (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2013-vila-santa-branco-reserva-white-alentejano/,Portuguese White,2013,J. Portugal Ramos
12,Sparkling,France,"Very dry, this is a crisp, steely and structured wine, a blend of Chardonnay and Pinot Noir that still tastes young. A blend made from nine different villages, it is so fresh and fruity with its white and citrus fruits, sliced apples and lemon juice. A zesty character at the back gives it a lively aftertaste.",Assemblage Brut,85,92,Champagne,Champagne,,Bruno Paillard 2004 Assemblage Brut  (Champagne),https://www.winemag.com/buying-guide/bruno-paillard-2004-assemblage-brut-sparkling-champagne/,Champagne Blend,2004,Bruno Paillard
12,Sparkling,Italy,"Made with organically grown Pinot Nero, this opens with a fragrance of perfumed red berry and cream-filled pastry. The elegant palate offers creamy strawberry, wild raspberry and spice alongside bright acidity and a soft mousse.",Rosé,46,92,Lombardy,Franciacorta,,Barone Pizzini 2010 Rosé  (Franciacorta),https://www.winemag.com/buying-guide/barone-pizzini-2010-rose-pinot-noir-nero-franciacorta/,Pinot Nero,2010,Barone Pizzini
12.5,Sparkling,Italy,"Made without the added dosage used to enhance sweetness in traditionally crafted sparklers, this wine proves that with great fruit no corrections are needed. Flavors include ripe McIntosh apple, bright nectarine, toasted almond and vanilla alongside an elegant perlage. It finishes dry in flavor, with tangy acidity.",Vintage Collection Dosage Zero,75,92,Lombardy,Franciacorta,,Ca' del Bosco 2009 Vintage Collection Dosage Zero  (Franciacorta),https://www.winemag.com/buying-guide/ca-bosco-2009-vintage-collection-dosage-zero-sparkling-franciacorta/,Sparkling Blend,2009,Ca' del Bosco
13.5,Red,US,"Soft and seductive, this wine is seriously sexy with its palate-coating flavor-fest that runs from bright, crisp raspberry into ripe Bing cherry. Lemony acids underscore the lush fruit, and 10 months aging in one-third new barrels brings finishing highlights of caramel and toasted coconut.",Elizabeth's Reserve,55,92,Oregon,Willamette Valley,Willamette Valley,Adelsheim 2012 Elizabeth's Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/adelsheim-2012-elizabeths-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,Adelsheim
12,Sparkling,France,"With its onion-skin color, this already shows age. The palate, with its mature reflection and beautiful rounded texture, confirms this. Rich, well balanced and gently mature, it has retained enough red fruits to keep an element of freshness. It is a food wine, rich and full in the mouth.",Réserve Brut Rosé,75,92,Champagne,Champagne,,Charles Heidsieck NV Réserve Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/charles-heidsieck-nv-reserve-brut-rose-sparkling-champagne/,Champagne Blend,,Charles Heidsieck
12.5,White,France,"A soft and round exterior hides the concentrated, structured core that sets this wine on a long road to maturity. Creamed pears, quince and tight acidity are developing to come through and fill the wine with a crisp character allied to steeliness. Drink from 2017.",Montée de Tonnerre Premier Cru,40,92,Burgundy,Chablis,,Damien et Romain Bouchard 2012 Montée de Tonnerre Premier Cru  (Chablis),https://www.winemag.com/buying-guide/damien-romain-bouchard-2012-montee-tonnerre-premier-cru-chardonnay-chablis/,Chardonnay,2012,Damien et Romain Bouchard
14.5,Red,Spain,"Raisin, cassis, earth and lead pencil aromas make up the bouquet on this ripe, meaty Mencía. The palate pushes up against jammy, but shows enough structure and restraint to rate highly. Earthy, loamy flavors of ripe blackberry blend with herbal notes and graphite to usher in a smooth, warm, oaky finish. Drink through 2020.",Bembibre,47,92,Northern Spain,Bierzo,,Dominio de Tares 2010 Bembibre Mencía (Bierzo),https://www.winemag.com/buying-guide/dominio-tares-2010-bembibre-spanish-red-mencia-bierzo/,Mencía,2010,Dominio de Tares
13.5,Red,France,"While there are still plenty of firm tannins, the wine also is now showing its red berry fruits and enticing texture. Great acidity cuts through the structure, giving freshness to the naturally dense character of this Grand Cru wine. It's for aging, but not for too long, so drink from 2017.",Corton Vergennes Grand Cru,184,91,Burgundy,Corton Vergennes,,Jean-Luc and Paul Aegerter 2011 Corton Vergennes Grand Cru  (Corton Vergennes),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2011-corton-vergennes-grand-cru-pinot-noir-corton-vergennes/,Pinot Noir,2011,Jean-Luc and Paul Aegerter
13.5,Red,France,"Every Burgundy merchant seems to have a Clos de Vougeot. The Aegerter's version is relatively light, as much fruit as tannins even while it is young. Berry fruits comes forward, while the layer of tannin is in a supporting role. It's a solid wine, not one that has a long future. Drink from 2018.",,369,91,Burgundy,Clos de Vougeot,,Jean-Luc and Paul Aegerter 2012  Clos de Vougeot,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-pinot-noir-clos-vougeot/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
12.5,Sparkling,US,"A hearty 80% Pinot Noir dominates in this sparkler, rounded out with 20% Chardonnay. With a pink-salmon hue, it offers peach and wild strawberry aromas followed by similar, medium-bodied flavors, with the addition of succulent plum.",Brut Rosé,24,91,California,Napa,Napa Valley,Mumm Napa NV Brut Rosé Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-brut-rose-sparkling-napa-valley-201458/,Sparkling Blend,,Mumm Napa
19.5,Port/Sherry,Portugal,"This special edition has been made to celebrate the 100th anniversary of the familiar Graham's Six Grapes reserve Ruby. Selected from old vines in the Graham's vineyards, it is dense and impressively ripe. Concentrated fruit dominates, cut with acidity as well as a dark texture. Rounded and rich, it's made to drink now. The label with symbols of six grapes was taken from original ledger entries—the Graham code for the highest of six possible classifications for wine destined to be vintage Port.",Six Grapes Special Old Vine Edition,42,91,Port,,,W. & J. Graham's NV Six Grapes Special Old Vine Edition  (Port),https://www.winemag.com/buying-guide/w-j-grahams-nv-six-grapes-special-old-vine-edition-port-blend-port-port/,Port,,W. & J. Graham's
13.2,Red,US,"From an outstanding vintage in the Willamette Valley, here's a beautifully blended Pinot with impressive concentration and detail. Spicy berry and red plum fruit is speckled with chocolate drops, coffee beans and a whiff of clean straw. Drink any time; it's ready to go.",Three Hills Cuvée,50,91,Oregon,Willamette Valley,Willamette Valley,Lange 2012 Three Hills Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lange-2012-three-hills-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2012,Lange
20,Port/Sherry,Portugal,"Tasting mature for a 10-Year-Old tawny, this ripe wine has lost fruit but gained in spirit, wood and acidity. Balanced just right, it finishes dry and fragrant.",10-Years-Old Tawny,25,91,Port,,,Poças NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/pocas-nv-10-years-old-tawny-port-201591/,Port,,Poças
13.5,White,Portugal,"A very spicy, wood-aged wine that has swathes of very ripe yellow fruits with almost sweet acidity. The fruits have weight, density and a toasty aftertaste. This impressive wine could wait and be drunk from 2016.",Grande Reserva,,91,Douro,,,Quanta Terra 2012 Grande Reserva White (Douro),https://www.winemag.com/buying-guide/quanta-terra-2012-grande-reserva-white-douro/,Portuguese White,2012,Quanta Terra
14.1,Red,US,"A sour-spicy nose of stewed cranberries, chai and floral infusions reveal the nuances of this single-vineyard offering from a coastal appellation, just over the hills from Pismo Beach. Bright red fruit flavors are laid across an herbal backbone with anise and black olive in the midpalate, finishing with bitter greens.",Wolff Vineyard,50,91,California,Central Coast,Edna Valley,Summerland 2012 Wolff Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/summerland-2012-wolff-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2012,Summerland
8.5,White,Germany,"Dusty, earthy, soil and mineral notes lend complexity to sprightly lemon and honey aromas on this sweet, concentrated Riesling. The palate reverberates with tangy citrus flavors that cap off on a lingering kiss of honeysuckle.",Oppenheim Herrenberg Auslese,28,91,Rheinhessen,,,Louis Guntrum 2012 Oppenheim Herrenberg Auslese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/louis-guntrum-2012-oppenheim-herrenberg-auslese-riesling-rheinhessen/,Riesling,2012,Louis Guntrum
11,White,Germany,"Whiffs of candle wax and lime zest accent pretty floral notes on this slightly off-dry Riesling. Flavors of yellow cherries and peach are juicy and ripe on the palate, extended through the finish with steely streaks of mineral and acid. It's an elegant wine with power and complexity.",Alte Reben Trarbacher Schlossberg,43,91,Mosel,,,Richard Böcking 2012 Alte Reben Trarbacher Schlossberg Riesling (Mosel),https://www.winemag.com/buying-guide/richard-bocking-2012-alte-reben-trarbacher-schlossberg-riesling-mosel/,Riesling,2012,Richard Böcking
14.2,Red,US,"A muskiness is present on the nose of this wine from Santa Barbara County's first commercial vineyard, along with fruitier aspects of strawberry-boysenberry tart. It's fruit-forward on the palate, yet cinnamon toast and cedar give it a more serious edge as well.",Nielson Vineyard,36,92,California,Central Coast,Santa Maria Valley,Byron 2012 Nielson Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/byron-2012-nielson-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Byron
7.5,White,Germany,"Crushed stone notes lend complexity to blossom and honey aromas on this powerful yet delicately framed Riesling. The palate bursts with sweet, summery peaches, but quivers nervously with touches of lime and lemon acidity. It's delicious now for it's fruity exuberance, but those honeyed mineral tones should deepen deliciously from 2020 on.",Erdener Prälat Goldkap Auslese,55,92,Mosel,,,Dr. Hermann 2012 Erdener Prälat Goldkap Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-erdener-pralat-goldkap-auslese-riesling-mosel/,Riesling,2012,Dr. Hermann
12.5,Sparkling,France,"To celebrate its 1843 origins, Besserat de Bellefon has released this limited-edition wood-fermented wine. It is a classic yet exceptional blend of Chardonnay/Pinot Noir/Pinot Meunier from eight cru vineyards. The taste is ripe and rich, with the wood treatment reducing the acidity while filling out the fruit. A complex wine, it will repay further bottle aging.",Cuvée B de B Brut,100,92,Champagne,Champagne,,Besserat de Bellefon NV Cuvée B de B Brut  (Champagne),https://www.winemag.com/buying-guide/besserat-bellefon-nv-cuvee-b-b-brut-sparkling-champagne/,Champagne Blend,,Besserat de Bellefon
12.5,Sparkling,US,"Laetitia's finest reserve bottling of sparkling wine rises to the challenge in this vintage, with bright aromas of fresh pears, challah bread and cherimoya. The palate offers tropical touches of guava, with elements of soda and lime pith grounding the bubbly into a classic style.",Cuvée M,35,92,California,Central Coast,Arroyo Grande Valley,Laetitia 2010 Cuvée M Sparkling (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2010-cuvee-m-sparkling-central-coast-arroyo-grande-valley/,Sparkling Blend,2010,Laetitia
8,White,Germany,"A streak of lemon-lime acidity jolts the senses on this unctuously ripe Riesling full of sweet orange and tangerine flavors. It's dancing and light on it's feet, yet powerfully packed with honey and nectar. Penetrating and persistent on the palate.",Piesporter Günterslay Auslese,35,92,Mosel,,,Ulrich Langguth 2012 Piesporter Günterslay Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/ulrich-langguth-2012-piesporter-gunterslay-auslese-riesling-mosel/,Riesling,2012,Ulrich Langguth
17,Red,Italy,"Aromas of blue flower, blueberry, blackberry and exotic spice almost explode from the glass. The rich palate offers black plum, prune marinated in spirits, black pepper and nutmeg alongside velvety tannins. You'll also detect the warmth of alcohol, but it's supported by the fruit richness. Drink through 2021.",Riserva Morar,70,92,Veneto,Amarone della Valpolicella Classico,,Valentina Cubi 2006 Riserva Morar  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/valentina-cubi-2006-riserva-morar-red-amarone-della-valpolicella-classico/,Red Blend,2006,Valentina Cubi
13,White,France,"Still tight and closed, this has the potential to be a very fine Grand Cru. It has a tight, steely character, a texture that brings out nervy minerality and the beginnings of rich citrus and white fruits. With the light touch of wood aging, this will age well. Drink from 2017.",Blanchot Grand Cru,75,93,Burgundy,Chablis,,La Chablisienne 2011 Blanchot Grand Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2011-blanchot-grand-cru-chardonnay-chablis/,Chardonnay,2011,La Chablisienne
14.1,Red,US,"Good grip and detail highlight this vineyard designate. Smoke, pipe tobacco, a whiff of cigar and a spicy edge bringing in cinnamon and clove are all well-matched to the ripe, plush fruit. Length and complexity make this a standout.",Vista Hills,55,93,Oregon,Willamette Valley,Dundee Hills,Aubichon Cellars 2012 Vista Hills Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/aubichon-cellars-2012-vista-hills-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Aubichon Cellars
13,Red,Germany,"Sweet spice and dried lavender accent blackberry and cherry aromas on this lush, lavish Pinot Noir. It's rich in body and fruit, but nuanced by shades of granite and dried leaves, as well as a nervy streak of acidity. Supple and warm on the palate, it finishes with a fringe of soft, delicate tannins.",Schwarzer Adler,25,92,Baden,,,Franz Keller 2012 Schwarzer Adler Pinot Noir (Baden),https://www.winemag.com/buying-guide/franz-keller-2012-schwarzer-adler-pinot-noir-baden/,Pinot Noir,2012,Franz Keller
14,Red,Spain,"This is the best Valbuena since 2005, and it may be better than that. Exotic aromas of leather, lemon peel, sawdust and boysenberry come in front of a tannic but lively and intricate palate. Baked, heady flavors of black fruits, pepper and mocha finish with chocolate and vanilla as well as juicy acidity. Drink now through 2022.",Valbuena 5°,130,93,Northern Spain,Ribera del Duero,,Vega Sicilia 2009 Valbuena 5°  (Ribera del Duero),https://www.winemag.com/buying-guide/vega-sicilia-2009-valbuena-5-tempranillo-blend-ribera-duero/,Tempranillo Blend,2009,Vega Sicilia
14.4,Red,US,"A unique and rich nose of clove, beet juice, freshly turned earth and wet chalkboard lead this wine. It's soft and peppery on the palate at first, with raspberry fruit, strong spice and excellent acidity.",,25,93,California,Central Coast,Santa Lucia Highlands,Sextant 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/sextant-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Sextant
14.4,Red,US,"This inaugural vintage of Monastery shows a complex intermingling of herb and briny cheese rind along with soft and generous Asian spice and brambly blackberries. The savory characteristics persist into black tea and subtle black pepper, all the while accented by just-bloomed rose.",Monastery,70,93,California,Sonoma,Russian River Valley,Lynmar 2012 Monastery Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2012-monastery-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Lynmar
14,Red,Portugal,"This wood-aged wine has juicy black fruits that are given shape by the firm tannins and dense, concentrated structure. Initially austere and packed with acidity, it needs time to develop. Drink this powerful wine from 2016.",Gerações Colheita Seleccionada,34,91,Alentejano,,,Herdade Grande 2011 Gerações Colheita Seleccionada Red (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2011-geracoes-colheita-seleccionada-red-alentejano/,Portuguese Red,2011,Herdade Grande
14.5,Red,Spain,"Formerly known as Vendimia Seleccionada, this old-vines Tempranillo is strutting its stuff. Savory, rooty, baked aromas of black fruits come with a hint of grit and leather. The mouthfeel is powerful and deep, while flavors of toasty oak, chocolate, coconut, tobacco and vanilla accent spicy blackberry and cassis notes that finish long and strong. Drink through 2024.",Tinto Figuero Viñas Viejas VS,69,92,Northern Spain,Ribera del Duero,,García Figuero 2009 Tinto Figuero Viñas Viejas VS  (Ribera del Duero),https://www.winemag.com/buying-guide/garcia-figuero-2009-tinto-vinas-viejas-vs-tempranillo-blend-ribera-duero/,Tempranillo Blend,2009,García Figuero
12,Sparkling,France,"This is the best Delamotte vintage since 1996, a ripe and rich wine that brings out the chalky soil character with a strong mineral content. It has weight along with a relatively high dosage that gives softness. It is balanced, fruity and ready to drink.",Blanc de Blancs Brut,112,92,Champagne,Champagne,,Delamotte 2004 Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/delamotte-2004-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2004,Delamotte
14.2,Red,US,"A broad texture and mellow flavors characterize this full-bodied, rich and warming wine. The aromas and flavors recall black cherries and clove with a touch of woody or earthy character, but it's the lush mouthfeel that's most memorable.",Donnelly Creek Vineyard,60,92,California,Mendocino County,Anderson Valley,FEL 2012 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/fel-2012-donnelly-creek-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,FEL
14.9,Red,US,"Light and a bit cloudy in appearance, this wine begins with a nose of wet slate and raspberry. Next comes a flavor of cherry tomato sauce that's combined with stewed spices of clove, anise and dried orange peel. Layered, interesting and complex.",Zotovich Vineyard,70,93,California,Central Coast,Sta. Rita Hills,Tantara 2012 Zotovich Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/tantara-2012-zotovich-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Tantara
10.5,White,Germany,"Luscious honeydew and mango aromas entice on this fruit forward yet elegantly styled Riesling. It's off dry in style, yet powerfully concentrated with peach and tangerine flavors. Brisk with acidity and nuanced with hints of tea leaf and honey, it's a beautifully complex, yet effortlessly quaffable sip.",Bernkasteler alte Badstube am Doctorberg Kabinett,26,91,Mosel,,,Dr. Pauly Bergweiler 2013 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2013-bernkasteler-alte-badstube-am-doctorberg-kabinett-riesling-mosel/,Riesling,2013,Dr. Pauly Bergweiler
14.1,Red,US,"This shows some extra concentration in its plum and cherry fruit. The mouthfeel has a pleasing texture, and the streaks of herb and cola are nicely integrated. As with many of the wines of this vintage, it's forward and fruit-driven and ready for immediate enjoyment.",Reserve,45,92,Oregon,Willamette Valley,Willamette Valley,Aubichon Cellars 2012 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/aubichon-cellars-2012-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,Aubichon Cellars
13,Red,France,"Well structured, this combines ripe red fruits with a firm texture. It has a good concentration and a mineral, terroir-driven character that shows through in its dry core. The juicy acidity at the end gives a lift, but the wine needs to age. Drink from 2017.",Bélissand Premier Cru,74,91,Burgundy,Beaune,,Jean-Luc and Paul Aegerter 2012 Bélissand Premier Cru  (Beaune),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-belissand-premier-cru-pinot-noir-beaune/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
18,Port/Sherry,Spain,"A lot of toffee, almond and heady richness oozes off the nose on this dry oloroso. In the mouth, it's fresh and pointed, with nothing heavy or sticky. Flavors of caramel, kettle corn, salt, brine and white pepper finish mellow and not the least bit cloying.",Élite Oloroso,25,92,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV Élite Oloroso Sherry (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-s-l-nv-elite-oloroso-sherry-jerez-186912/,Sherry,,Bodegas Dios Baco S.L.
15.5,Red,Italy,"Dense and delicious, this opens with aromas of plum cake, tobacco, leather and blackberry. The rich palate delivers crushed black raspberry, mocha and chocolate alongside brooding tannins. Give it time to unwind and fully develop.",Il Bosco,95,93,Veneto,Amarone della Valpolicella Classico,,Cesari 2008 Il Bosco  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/cesari-2008-il-bosco-red-amarone-della-valpolicella-classico/,Red Blend,2008,Cesari
7.5,White,Germany,"While the nose is savory with dusty mineral and earth tones, the palate of this semi-sweet Riesling is intensely concentrated with juicy, ripe peach and marmalade flavors. It's lacy and light in texture, but penetrating fruit flavors linger long on the finish.",Berncasteler Doctor Spätlese,76,92,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2012 Berncasteler Doctor Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2012-berncasteler-doctor-spatlese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Thanisch)
14.5,Red,Spain,"Dark, ripe aromas of blackberry and cassis are accented by tree bark, baking spice and licorice notes. This feels ripe, loamy and borderline jammy. Flavors of blackberry, boysenberry, cocoa and loamy earth finish toasty and weighty. Drink through 2017.",Baltos,17,92,Northern Spain,Bierzo,,Dominio de Tares 2011 Baltos Mencía (Bierzo),https://www.winemag.com/buying-guide/dominio-tares-2011-baltos-spanish-red-mencia-bierzo/,Mencía,2011,Dominio de Tares
13,Sparkling,US,"Delicate flavors of baking spices like cinnamon, allspice and ginger light up this very dry, firm-textured bubbly. Vivid acidity keeps it light and lively. Plenty of citrus and green apple notes and a refreshing dryness make the mouth water.",Blanc de Noirs,40,91,California,North Coast,North Coast,Schramsberg 2010 Blanc de Noirs Sparkling (North Coast),https://www.winemag.com/buying-guide/schramsberg-2010-blanc-noirs-sparkling-north-coast/,Sparkling Blend,2010,Schramsberg
13.5,Red,France,"Based in Nuits Saint-Georges, Manuel Olivier understands the appellation well. That is shown in this bottling that manages to combine the structure of a Nuits wine with dark fruits and a juicy texture. It's rich while also firm. Drink from 2017.",,50,91,Burgundy,Nuits-St.-Georges,,Manuel Olivier 2012  Nuits-St.-Georges,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-nuits-st-georges/,Pinot Noir,2012,Manuel Olivier
13.8,Red,US,"A superb value, this estate-grown Pinot brings dense fruit flavors of raspberry and cherry, sourced from Dijon clones. Firm and slightly high-toned, it spent 17 months in one-third new oak, resulting in baking-spice notes that unfold on the finish.",Redhawk Estate,22,91,Oregon,Willamette Valley,Eola-Amity Hills,Redhawk 2012 Redhawk Estate Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/redhawk-2012-redhawk-estate-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Redhawk
12.5,White,Italy,"Showing breeding and class, this opens with aromas of tropical fruit, white peach and citrus that all carry over to the palate. The creamy texture and juicy fruit are balanced by crisp acidity.",,17,91,Lombardy,Lugana,,Marangona 2013  Lugana,https://www.winemag.com/buying-guide/marangona-2013-italian-white-turbiana-lugana/,Turbiana,2013,Marangona
20,Port/Sherry,Portugal,"The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be.",10-Year-Old Tawny,36,91,Port,,,W. & J. Graham's NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/w-j-grahams-nv-10-year-old-tawny-port-201815/,Port,,W. & J. Graham's
7.5,White,Germany,"Pink grapefruit and waxy lanolin notes entice on this intensely fruity, honey-kissed Riesling. Medium sweet in style, it's chock full of luscious pineapple and blossom notes, but nervous with bristling lemon-lime acidity. Gorgeously balanced, yet decadently enjoyable, it lingers endlessly on the finish.",Wehlener Sonnenuhr Auslese,64,92,Mosel,,,Dr. Loosen 2012 Wehlener Sonnenuhr Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-wehlener-sonnenuhr-auslese-riesling-mosel/,Riesling,2012,Dr. Loosen
12.6,Sparkling,US,"Vigorous bubbles present a Pinot Noir-like nose of crushed rocks, Indian spice and sour earth on one of the best Central Coast sparklers of the vintage. The intriguing flavors center on pluot and nectarine flesh, with fringes of salinity, lemon juice, cardamom and even dashes of curry.",Sierra Madre Vineyard Crémant,38,93,California,Central Coast,Santa Maria Valley,Goat Bubbles 2011 Sierra Madre Vineyard Crémant Sparkling (Santa Maria Valley),https://www.winemag.com/buying-guide/goat-bubbles-2011-sierra-madre-vineyard-cremant-sparkling-central-coast-santa-maria-valley/,Sparkling Blend,2011,Goat Bubbles
12.5,Sparkling,France,It is rare to find a Rich Champagne that works as well as this. The fruit and the comparative sweetness are well integrated and balanced without seams or interruptions. It makes for an exceptional wine that is ready to drink.,Extra Cuvée de Réserve Rich,74,91,Champagne,Champagne,,Pol Roger NV Extra Cuvée de Réserve Rich  (Champagne),https://www.winemag.com/buying-guide/pol-roger-nv-extra-cuvee-de-reserve-rich-champagne-202049/,Champagne Blend,,Pol Roger
14.8,Red,US,"Block 10 was made with 25% whole cluster fermentation, the result bold and impressive in cola cherry and soft baking spices, an intriguing floral note akin to geranium or gardenia highlighting the palate. Midway, expect an expansive opening of the wine, before notes of cocoa and espresso delve in.",Quail Hill Vineyard Block 10,70,91,California,Sonoma,Russian River Valley,Lynmar 2012 Quail Hill Vineyard Block 10 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2012-quail-hill-vineyard-block-10-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Lynmar
14.1,Red,US,"Earthy and stemmy, this has forest floor and wild mushroom competing for attention. A dark, brooding study in complexity, it's big in structure and weight while simultaneously perfumed in violet, making for a pretty and powerful wine.",Dutton Ranch,50,91,California,Sonoma,Russian River Valley,Davis Family 2012 Dutton Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2012-dutton-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Davis Family
12.5,Sparkling,US,"Yeasty and woody after lengthy time in the bottle, this is a complex cuvée that's dry and savory more than sweet. Secondary flavors of apple and pear are crisp and developed.",Royal Cuvée,37,91,California,Napa-Sonoma,Carneros,Gloria Ferrer 2006 Royal Cuvée Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2006-royal-cuvee-sparkling-napa-sonoma-carneros/,Sparkling Blend,2006,Gloria Ferrer
13.9,Red,US,"Perfectly capturing the AVA's signature mix of herb, leaf, wild berry and white pepper in a compelling nose, this rolls into a full midpalate that is flush with tangy pie-cherry fruit. Some tasters may find it pushes a bit too far toward the herbal flavors. The overall balance is lovely.",Seven Springs Vineyard,50,91,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2012 Seven Springs Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2012-seven-springs-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Evening Land
13.5,White,US,"Already drinking nicely, this offers generously ripened peach, candied lemon and pineapple fruits. The lush flavors are balanced against fresh, natural acidity, with little or no time in new oak apparent.",Seven Springs Vineyard,40,91,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2012 Seven Springs Vineyard Chardonnay (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2012-seven-springs-vineyard-chardonnay-willamette-valley-eola-amity-hills/,Chardonnay,2012,Evening Land
13.9,Red,Argentina,"Rubbery, foxy aromas of blueberry, blackberry, cured meats and spice are packed into an ideal whole. This Cab Franc is rich and flush in feel, with good acidity and balance. An herbal, saucy element accents core berry fruit, while the finish is full of coffee, chocolate, grilled meat and jammy berry flavors. Drink through 2020.",,30,91,Mendoza Province,Mendoza,,El Enemigo 2012 Cabernet Franc (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2012-cabernet-franc-mendoza/,Cabernet Franc,2012,El Enemigo
12,Sparkling,France,"With a majority of Chardonnay from Grand Cru vineyards, this finely sculpted Champagne has crisp apple fruit and a steely, tight texture that suggests the need for bottle age. A light softness at the end rounds out this elegant wine.",Blanc Velours Brut,,91,Champagne,Champagne,,Pannier NV Blanc Velours Brut  (Champagne),https://www.winemag.com/buying-guide/pannier-nv-blanc-velours-brut-sparkling-champagne/,Champagne Blend,,Pannier
14,Red,Argentina,"Spice, licorice and herbal notes complement red-fruit aromas, while the palate offers plenty of structure and tannic grab. There's an avalanche of blackberry, cassis, fig, chocolate and herbal flavors to process, while the finish is rich and rewarding before breaking up in bits.",Broquel,15,90,Mendoza Province,Mendoza,,Trapiche 2012 Broquel Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2012-broquel-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Trapiche
12.5,Sparkling,US,"Predominantly crafted from Chardonnay, this features a fistful of Pinot Noir and Pinot Meunier to add silky smooth layers of texture and a seductively elegant body. It's marked by a long finish and spiciness.",Vintage Brut,45,91,California,Napa,Mount Veeder,Chandon 2008 Vintage Brut Sparkling (Mount Veeder),https://www.winemag.com/buying-guide/chandon-2008-vintage-brut-sparkling-napa-mount-veeder/,Sparkling Blend,2008,Chandon
12,White,Portugal,"The Loureiro grape, grown mainly in the Lima Valley in the center of Vinho Verde, produces a distinctly mineral style of wine. This wine has that character as well as some riper tropical fruit notes and pure citrus acidity. The combination is intensely fruity and very refreshing.",,9,90,Vinho Verde,,,J. Portugal Ramos 2013 Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/j-portugal-ramos-2013-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,J. Portugal Ramos
14.1,Red,US,"There's a wild array of aromas to this appellation blend, including wild mint and huckleberries. It's bright red fruit at first sip, then the wine downshifts into cloves, wet asphalt and anise. A direct but clean and very appealing selection, ready for enjoyment now.",,30,91,California,Central Coast,Sta. Rita Hills,Fess Parker 2011 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/fess-parker-2011-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Fess Parker
13.5,Red,US,"Raspberries, a hint of mint and some tea flavors highlighting the tannins are the first impressions. Young, bright, juicy and concentrated, this wine seems sure to improve through 2020 or longer. If you want to drink it young, give it a good hour of decanting first.",Calkins Lane Vineyard,75,92,Oregon,Willamette Valley,Chehalem Mountains,Adelsheim 2012 Calkins Lane Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/adelsheim-2012-calkins-lane-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Adelsheim
14.3,Red,US,"This very elegant nose is like a love potion perfume of violet, sterling rose, myrrh and raspberry essence. The flavors veer toward tart raspberry and cranberry, with cola and purple flowers coming through before a brisk acidic finish.",Garys' Vineyard,61,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
13.5,White,Portugal,"Ripe and aromatic, this encapsulates the Viognier so well. Classic apricot flavors are enhanced by a smoky, wood-aging character, rich almonds and warm acidity. It's a well-composed wine, now ready to drink.",Madrigal,40,92,Lisboa,,,Quinta do Monte d'Oiro 2011 Madrigal Viognier (Lisboa),https://www.winemag.com/buying-guide/quinta-monte-doiro-2011-madrigal-viognier-lisboa/,Viognier,2011,Quinta do Monte d'Oiro
14.5,Red,Spain,"This vintage of San Román is extremely ripe and oaky, with buttery richness sharing the nose with asphalt, wood resin, cassis and dark-berry aromas. The palate is dense and deep, but it also shows a bit of dead weight compared to better prior versions. Flavors of black fruits, woodspice and pepper finish long and a touch raisiny. Drink through 2020.",San Román,67,92,Northern Spain,Toro,,Maurodos 2011 San Román  (Toro),https://www.winemag.com/buying-guide/maurodos-2011-san-roman-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Maurodos
13.3,Rose,US,"This offers exceptional concentration and power. Sweet strawberry fruit is dense and detailed, bringing hints of spice and milk chocolate into play through a long, utterly satisfying finish.",Rosé of,21,92,Oregon,Willamette Valley,Willamette Valley,Lachini 2013 Rosé of Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lachini-2013-rose-pinot-noir-willamette-valley/,Pinot Noir,2013,Lachini
20,Port/Sherry,Portugal,"This is a style of Late Bottled Vintage that should be aged. It has great red and black fruits at this stage but will develop a more structured, dense and firm character as it matures. Give this well-made, juicy wine with its sweet black fruits at least until 2017.",Late Bottled Vintage,25,90,Port,,,Poças 2009 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/pocas-2009-late-bottled-vintage-port-blend-port-port/,Port,2009,Poças
12,Sparkling,France,"This is a Blanc de Noirs, white sparkling wine made from red grapes, in this case Pinot Noir. That gives both richness and a tense acidity to a ripe, fully fruity wine. Spiced pear flavors partner with vanilla and youthful acidity. It could bottle-age to mid-2015 to bring out its best.",Brut,22,90,Burgundy,Crémant de Bourgogne,,Bailly-Lapierre NV Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/bailly-lapierre-nv-brut-cremant-de-bourgogne-199379/,Pinot Noir,,Bailly-Lapierre
13.5,White,US,"Beautifully crafted, this is racy and mineral-soaked. Mountain herbs are in abundance, along with clean, green (in a good way) berry, banana and pineapple fruit. It's balanced throughout, with excellent length and texture.",Bryan Creek Vineyard,25,90,Oregon,Willamette Valley,Chehalem Mountains,Adelsheim 2013 Bryan Creek Vineyard Pinot Blanc (Chehalem Mountains),https://www.winemag.com/buying-guide/adelsheim-2013-bryan-creek-vineyard-pinot-blanc-willamette-valley-chehalem-mountains/,Pinot Blanc,2013,Adelsheim
13.5,Red,US,"Sourced from estate vines planted in 1972, this is historic, yet not quite as rich in the details that some newer Pinot clones might provide. Cranberry and raspberry fruit hit the palate in a tangy twirl, with a kiss of oak from 25% new French barrels. It's well-balanced and fresh, with a chance to improve considerably with a few more years of bottle age; try after 2017.",Quarter Mile Lane Vineyard,125,90,Oregon,Willamette Valley,Chehalem Mountains,Adelsheim 2012 Quarter Mile Lane Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/adelsheim-2012-quarter-mile-lane-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Adelsheim
14.5,Red,US,"There are faint scents of eucalyptus and sage on this Paso producer's take on Sta. Rita Hills fruit. The palate is more promising with dark hints of tobacco and sour cherry, and the acidity is preserving this perfectly, as it shows no age whatsoever.",Fiddlestix Vineyard,42,90,California,Central Coast,Sta. Rita Hills,Anglim 2010 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/anglim-2010-fiddlestix-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2010,Anglim
13,Sparkling,US,"For the 2004 vintage, the winery blended 61% Chardonnay with 34% Pinot Noir and 5% Pinot Meunier for this floral, lively and expansive Tête de Cuvée. The flavors lean toward lemon chiffon and meringue amid zippy acidity and a bright finish.",étoile Tête de Cuvée,80,90,California,Napa-Sonoma,Sonoma-Napa,Chandon 2004 étoile Tête de Cuvée Sparkling (Sonoma-Napa),https://www.winemag.com/buying-guide/chandon-2004-etoile-tete-cuvee-sparkling-napa-sonoma-napa/,Sparkling Blend,2004,Chandon
19.5,Port/Sherry,Spain,"Caramel and baked-apple aromas are nutty and not pushy. This is crisp, with hard-hitting acidity. Flavors of orange peel, toffee and oxidized white fruits finish nutty, much like walnut oil. This is a fine Sherry but it's a bit tangy and high in acid.",30 Yr. Old Baco Imperial Oloroso,100,90,Andalucia,Jerez,,Bodegas Dios Baco S.L. NV 30 Yr. Old Baco Imperial Oloroso Sherry (Jerez),https://www.winemag.com/buying-guide/bodegas-dios-baco-sl-nv-30-yr-old-imperial-oloroso-sherry-jerez/,Sherry,,Bodegas Dios Baco S.L.
12.5,Sparkling,US,"Tempting fruit and spice aromas come up with the finely textured bubbles. The flavors are layered, intricate and rich, suggesting red cherries, crisp apples, cinnamon and more. A light salmon color makes this look like a rosé but it's not labeled as such. It's generous, complex and delicious.",Brut,25,90,California,North Coast,North Coast,Breathless NV Brut Sparkling (North Coast),https://www.winemag.com/buying-guide/breathless-nv-brut-sparkling-north-coast-202244/,Sparkling Blend,,Breathless
15,Red,Argentina,"Bold berry, leather and rubbery aromas show a minerally side. This is a big Malbec-driven blend with nice layering and structure. The flavor profile features reduced, roasted black-fruit flavors along with hints of herbs and leaf. The finish is generally smooth and long, with a pinch of heat. Drink through 2017.",Corte C,18,90,Mendoza Province,Mendoza,,Vistalba 2012 Corte C Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/vistalba-2012-corte-c-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2012,Vistalba
13,Red,Spain,"Jammy aromas of plum and berry are oaky and come with a hint of rubber and/or latex. This is weighty yet balanced. Earthy flavors of baked black fruits, tea and spice are slightly minerally, while the finish is oaky and generous, with a touch of menthol and heat.",Flavium Selección,15,90,Northern Spain,Bierzo,,Vinos de Arganza 2011 Flavium Selección Mencía (Bierzo),https://www.winemag.com/buying-guide/vinos-arganza-2011-flavium-seleccion-spanish-red-mencia-bierzo/,Mencía,2011,Vinos de Arganza
12.5,Sparkling,Italy,"From one of the Veneto's leading producers, this is made with native Turbiana grape. Creamy flavors of lemon pastry, Bartlett pear and yellow apple are brightened by refreshing acidity and a fine perlage. It finishes on an almond note.",Metodo Classico Brut,35,90,Lombardy,Lugana,,Zenato 2012 Metodo Classico Brut  (Lugana),https://www.winemag.com/buying-guide/zenato-2012-metodo-classico-brut-italian-white-turbiana-lugana/,Turbiana,2012,Zenato
12.5,Sparkling,Italy,"Made with 70% Pinot Nero and 30% Chardonnay, this salmon-colored sparkler opens with aromas of woodland berries, pastry cream and baking spices. The palate offers mature yellow apple, grapefruit and white pepper alongside a fine perlage and bright acidity.",Parosé,49,90,Lombardy,Franciacorta,,Il Mosnel 2008 Parosé  (Franciacorta),https://www.winemag.com/buying-guide/il-mosnel-2008-parose-sparkling-franciacorta/,Sparkling Blend,2008,Il Mosnel
14.1,Red,US,"Meant to represent the many characteristics of Sonoma County-grown Pinot Noir, from fruity to spicy to leathery to ripe, this is an intriguing wine, soft and measured, restrained even, highlighted by clove-type spice and brambly dark cherry.",,20,90,California,Sonoma,Sonoma County,Forty-Seven Friends 2011 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/forty-seven-friends-2011-pinot-noir-sonoma-county/,Pinot Noir,2011,Forty-Seven Friends
11,White,Germany,"Earthy aromas of soil and petrol blow off to reveal prettier notes of yellow cherry and honeycomb on this elegant, delicately nuanced Riesling. Dry in style yet delicate in body, it balances lush stone-fruit flavor with elegant streaks of lime and crushed minerals.",Fritz Willi,17,90,Mosel,,,Friedrich-Wilhelm-Gymnasium 2012 Fritz Willi Riesling (Mosel),https://www.winemag.com/buying-guide/friedrich-wilhelm-gymnasium-2012-fritz-willi-riesling-mosel/,Riesling,2012,Friedrich-Wilhelm-Gymnasium
14.3,Red,US,"This single-vineyard Sta. Rita Hills Pinot offers black licorice, wild mint and boysenberry on the nose. Black cherry comes first on the palate followed by clove spice. This 2012 will be much better in 2016.",Ashley's,50,90,California,Central Coast,Sta. Rita Hills,Fess Parker 2011 Ashley's Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/fess-parker-2011-ashleys-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Fess Parker
12.5,Sparkling,Italy,"Packaged in an elegant square-bottomed bottle, this opens with fragrances of peach blossom, stone fruit and citrus. Showing its 100% Chardonnay pedigree, the creamy palate delivers mature yellow apple, white peach and lemon zest alongside bright acidity. White almond and mineral note back up the finish.",Milledì Brut,60,90,Lombardy,Franciacorta,,Ferghettina 2010 Milledì Brut  (Franciacorta),https://www.winemag.com/buying-guide/ferghettina-2010-milledi-brut-chardonnay-franciacorta/,Chardonnay,2010,Ferghettina
13.5,Red,Germany,"Delicate toast and cedar notes add warmth to ripe black cherry aromas on this squarely balanced Pinot Noir. On the palate, crisp red cherry and cranberry flavors are concentrated yet supple, framed with a fringe of finely textured tannins.",Malterdinger,48,90,Baden,,,Huber 2011 Malterdinger Pinot Noir (Baden),https://www.winemag.com/buying-guide/huber-2011-malterdinger-pinot-noir-baden/,Pinot Noir,2011,Huber
12,White,Portugal,"This is a blend of Alvarinho and Loureiro from the best parcels of Calçada estate. That gives it gravitas, that also comes through strongly from the wood aging. Vanilla and green fruits complement each other, leaving a wine that is both rich and fresh. Drink now.",Edição Reserva,23,90,Minho,,,Quinta da Calçada 2012 Edição Reserva White (Minho),https://www.winemag.com/buying-guide/quinta-calcada-2012-edicao-reserva-white-minho/,Portuguese White,2012,Quinta da Calçada
12,Sparkling,Italy,"Made with 100% Chardonnay, this opens with a delicate fragrance that recalls white flower, ripe apple and a whiff of breadcrust. The creamy palate offers white peach, candied citrus and white almond alongside a soft, persistent mousse.",Saten,40,90,Lombardy,Franciacorta,,Montenisa NV Saten  (Franciacorta),https://www.winemag.com/buying-guide/montenisa-nv-saten-chardonnay-franciacorta-199263/,Chardonnay,,Montenisa
20,Port/Sherry,Portugal,"The wood and toasty character of this mature Port is just right. It has a fine balance between its old gold flavors and the spirit, giving an intense, concentrated character. Hints of fruitiness are still, just there. The aftertaste, rich and dry, lingers on and on.",20-Years-Old Tawny,,90,Port,,,Poças NV 20-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/pocas-nv-20-years-old-tawny-port-199686/,Port,,Poças
12.5,Sparkling,France,"This delicately colored rosé is made by adding red wine to Chardonnay, allowed in the Champagne region, and hence the name Rosé des Blancs. It's a new venture for Gimonnet, under the current direction of Didier Gimonnet, and is a great success. Fruity, crisp and steely. it is light and bright; a fine apéritif style.",Rosé des Blancs Premier Cru Brut,69,90,Champagne,Champagne,,Pierre Gimonnet et Fils NV Rosé des Blancs Premier Cru Brut  (Champagne),https://www.winemag.com/buying-guide/pierre-gimonnet-fils-nv-rose-blancs-premier-cru-brut-sparkling-champagne/,Champagne Blend,,Pierre Gimonnet et Fils
13,White,France,"Smooth and honeyed, this is a ripe, full-bodied wine. Wood gives a rounded texture, while the broad apricot and white peach flavors give a rich feel. It's a generous wine that will be better in 2016.",Cuvée Vieilles Vignes,,90,Burgundy,Pouilly-Fuissé,,Domaine Pascal et Mireille Renaud 2013 Cuvée Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-pascal-mireille-renaud-2013-cuvee-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2013,Domaine Pascal et Mireille Renaud
14.5,Red,US,"Sour cranberry juice aromas mix with wet slate, strawberry soda, black olives and charred beets on this bottling from historic Mount Eden's more affordable series. It's crisp and clean once sipped, with ripe cranberry fruit picking up oregano and marjoram herbs and a nice tartness on the back end.",,35,90,California,Central Coast,Santa Cruz Mountains,Domaine Eden 2012 Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/domaine-eden-2012-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Domaine Eden
8,White,Germany,"Zesty tangerine and lemon peels accent citrus-blossom aromas on this pert, light-bodied Riesling. Off dry in style, the palate showcases layers of sweet yellow peach and apricot dusted with earthy pollen and saffron. A shock of pineapple acidity extends the finish.",Bernkasteler Badstube Kabinett,18,90,Mosel,,,Dr. Heidemanns-Bergweiler 2013 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2013-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2013,Dr. Heidemanns-Bergweiler
14,Red,Spain,"Baked blackberry, dark cherry and herbal notes define the nose on this saturated crianza from a very good vintage. Short flavor bursts of raisin, spicecake and vanilla rest on a relaxed, fairly lush finish that's showing only mild acidity. Drink now through 2017.",Crianza,20,90,Northern Spain,Rioja,,Dominio de Berzal 2010 Crianza  (Rioja),https://www.winemag.com/buying-guide/dominio-berzal-2010-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2010,Dominio de Berzal
16.5,Red,Italy,"Here's a boldly structured wine that also displays finesse. It opens with aromas of blue flowers, Asian spices, toast and mature black fruit. The concentrated palate doles out intense blueberry, blackberry and licorice alongside notes of spearmint, roasted coffee bean and black pepper. It's soft and velvety with a nutty finish. Drink from 2016–2023.",Castelrotto,80,90,Veneto,Amarone della Valpolicella Classico,,Domìni Veneti 2008 Castelrotto  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/domini-veneti-2008-castelrotto-red-amarone-della-valpolicella-classico/,Red Blend,2008,Domìni Veneti
13,White,France,"There are weight and richness here, along with warm yellow fruit and balanced acidity. The wine is ripe with hints of wood aging giving spice and rounding out the fresh, steely character. It's worth aging, so drink from 2017.",Blanchot Grand Cru,80,90,Burgundy,Chablis,,Domaine Vrignaud 2012 Blanchot Grand Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-vrignaud-2012-blanchot-grand-cru-chardonnay-chablis/,Chardonnay,2012,Domaine Vrignaud
14.5,Red,US,"Floral in aroma, this was aged in one-third new French oak and left unfined and unfiltered. It offers tart cherry and wild strawberry notes in a light-toned, ripe package, the secondary characteristics herbal and earthy.",,36,90,California,Sonoma,Russian River Valley,Cobden Wini 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/cobden-wini-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Cobden Wini
14.5,Red,US,"This balanced and fuller style of Pinot Noir celebrates the classic traits of Russian River's warmer pockets. It offers plenty of dark fruit, from blackberry to raspberry and black cherry, with sultry, fine-hewn tannins and juicy texture.",,60,90,California,Sonoma,Russian River Valley,Della 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/della-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Della
12.5,Sparkling,Italy,"Made from Carricante grown on the steep slopes of Mount Etna, this opens with a fragrance of Spanish broom, lemon blossom, beeswax and citrus. The vibrant palate doles out nectarine, ripe green apple and toasted pistachio alongside bright acidity and an elegant mousse.",Noblesse Metodo Classico Brut,40,90,Italy Other,Vino Spumante,,Benanti NV Noblesse Metodo Classico Brut Carricante (Vino Spumante),https://www.winemag.com/buying-guide/benanti-nv-noblesse-metodo-classico-brut-italian-white-carricante-vino-spumante/,Carricante,,Benanti
15.5,Red,Italy,"This structured wine opens with aromas of subtle oak, toast, leather, espresso and dried plum. The extracted palate delivers prune, crushed black cherry, soy sauce and grilled herbs framed by bracing tannins that leave a drying finish.",Monte Ca' Bianca,78,90,Veneto,Amarone della Valpolicella,,Begali 2009 Monte Ca' Bianca  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/begali-2009-monte-ca-bianca-red-amarone-della-valpolicella/,Red Blend,2009,Begali
12,Sparkling,France,"The wine has all the right crispness and steeliness of a Blanc de Blancs Chardonnay. It also has warmth, yellow fruits along with a touch of apple. That makes a wine that is full-bodied while not missing out on a tight, very fresh aftertaste.",Blanc de Blancs Brut,50,90,Champagne,Champagne,,Tendil & Lombardi NV Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/tendil-lombardi-nv-blanc-de-blancs-brut-chardonnay-champagne-191044/,Chardonnay,,Tendil & Lombardi
13,Sparkling,Italy,"Aromas of hawthorn, flowering mint and sage lead the way. The palate offers green apple, lemon zest, and alpine herb alongside brisk acidity and a refined perlage. It finishes on a note of white almond.",Brut,45,90,Lombardy,Franciacorta,,Ronco Calino 2008 Brut  (Franciacorta),https://www.winemag.com/buying-guide/ronco-calino-2008-brut-sparkling-franciacorta/,Sparkling Blend,2008,Ronco Calino
14.9,Red,US,"This smells like a cherry crumble pie that's been heavily hit with cinnamon and other brown spices and served on slate. It dances across the palate with hearty spice, very vibrant fruit, cola and acidity that carries from beginning to end.",,25,90,California,Central Coast,Monterey,San Simeon 2012 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/san-simeon-2012-pinot-noir-central-coast-monterey/,Pinot Noir,2012,San Simeon
14.5,Red,US,"A complex wine that takes time to unveil itself, this offers muted dark cherry and exotic cardamom spice, light and layered through the midpalate before revealing a taste of toasty oak on the finish.",Lee Vineyard,54,90,California,Napa-Sonoma,Carneros,Saintsbury 2012 Lee Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/saintsbury-2012-lee-vineyard-pinot-noir-napa-carneros-valley/,Pinot Noir,2012,Saintsbury
14.4,Red,US,"Testarossa's annual best-barrel offering starts with broad aromas of violets, blackberry tea and anise on the edges. It's a lighter Pinot density-wise, very soft and expressive with purple fruits, black olive and a fennel-powered acidify on the finish.",Niclaire,81,90,California,California Other,California,Testarossa 2012 Niclaire Pinot Noir (California),https://www.winemag.com/buying-guide/testarossa-2012-niclaire-pinot-noir-other/,Pinot Noir,2012,Testarossa
12.8,Red,US,"A companion to the Helen's designate, this shows the same black cherry core, here with a streak of iron ore down the middle. Flavorful and rather fruity, its moderate acidity carries a hint of lemon.",Nancy's,70,90,Oregon,Willamette Valley,Dundee Hills,Stoller 2011 Nancy's Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2011-nancys-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Stoller
10,White,Germany,"Zesty orange and tangerine rinds are marked with honey and sweet spice on the nose of this exuberant off-dry Riesling. Ripe peach, melon and yellow-cherry flavors are lush and sweet on the palate, but countered with a jolt of lime and lemon acidity. It's a beautifully nuanced wine that's effortlessly tasty.",Bernkasteler Badstube Kabinett,31,90,Mosel,,,Joh. Jos. Prüm 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/joh-jos-prum-2012-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2012,Joh. Jos. Prüm
12,Sparkling,France,"This dark-colored rosé comes from a single vineyard in the village of Dizy. It is certainly dry as its Extra Brut description indicates, but it offers so much ripe red fruitiness that it is also rich and concentrated. There is bright acidity at the end. Drink now.",Dizy Terres Rouges Extra Brut Rosé,200,90,Champagne,Champagne,,Jacquesson et Fils 2008 Dizy Terres Rouges Extra Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/jacquesson-fils-2008-dizy-terres-rouges-extra-brut-rose-sparkling-champagne/,Champagne Blend,2008,Jacquesson et Fils
13,Red,France,"Old vines give this single-parcel wine its power and concentration. Long wood aging hasn't diminished the richness of the fruit, the juicy acidity and the succulent berry flavors. It's a wine that's full and structured, likely to age well. Drink from 2018.",Les Damaudes,80,92,Burgundy,Vosne-Romanée,,Manuel Olivier 2012 Les Damaudes  (Vosne-Romanée),https://www.winemag.com/buying-guide/manuel-olivier-2012-damaudes-pinot-noir-vosne-romanee/,Pinot Noir,2012,Manuel Olivier
12,Sparkling,France,"This is a fruity, fragrant wine with light fruitiness and deliciously crisp acidity. Red berry flavors are lined with red apple acidity and a texture that shows a touch of minerality from the Grand Cru vineyards on the Montagne de Reims. Unusually for a rosé Champagne, this is made principally from Pinot Noir, with color coming from the skins rather than from adding red wine to the blend.",Brut Rosé,55,92,Champagne,Champagne,,Mailly Grand Cru NV Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/mailly-grand-cru-nv-brut-rose-champagne-201957/,Champagne Blend,,Mailly Grand Cru
14.1,Red,US,"Coming from the westernmost vineyard in the appellation, this begins with a goulash-like nose of roasted tomato and black olive, edged with fresh raspberry juice. That fruit carries to the palate, where it remains light and vivacious, with black licorice flavors providing the herbal backbone.",Solomon Hills Vineyard,45,92,California,Central Coast,Santa Maria Valley,Rusack 2012 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/rusack-2012-solomon-hills-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Rusack
14.1,Red,US,"There's a subtle yet thorough menthol character to the nose of this single-vineyard wine from the west end of the appellation, alongside hibiscus juice. It's tinglingly acidic on the palate yet ripe and juicy at the same time, like mild cherry juice meeting up with sassafras.",Theresa-Noelle Esatate,50,92,California,Central Coast,Sta. Rita Hills,Summerland 2012 Theresa-Noelle Esatate Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/summerland-2012-theresa-noelle-esatate-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Summerland
13.5,Red,Portugal,"Dão's local Alfrocheiro grape gives the intense color to this wine that also has Touriga Nacional and Tinta Roriz. The combination is a powerful, rich wine offering solid tannins and equally full black fruits. The wood aging is still showing strongly, so this wine needs to age. Drink from 2018.",Ribeiro Santo Reserva,,92,Dão,,,Magnum Vinhos 2011 Ribeiro Santo Reserva Red (Dão),https://www.winemag.com/buying-guide/magnum-vinhos-2011-ribeiro-santo-reserva-red-dao/,Portuguese Red,2011,Magnum Vinhos
14.2,Red,US,"This is the winery's first Kanzler Vineyard Pinot Noir and its only Sonoma Coast appellation Pinot. The cool-climate vineyard offers ripe cherry and plum around a core of firm, velvety tannins. From there, vibrant cranberry and rhubarb flirt with black tea, while red apple, sage and sandalwood notes round out the flavors on the long finish.",Kanzler Vineyard,70,92,California,Sonoma,Sonoma Coast,Lynmar 2012 Kanzler Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/lynmar-2012-kanzler-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Lynmar
14.9,Red,US,"Tantara's take on the historic Chalone AVA, which is full of limestone marl and clay near the Pinnacles National Park, kicks off with dusty aromas of red earth, light menthol and raspberry-flavored Smarties candy. Strawberry, dried cherries, sage and herbs combine for unique, memorable flavors.",Brosseau,55,92,California,Central Coast,Chalone,Tantara 2012 Brosseau Pinot Noir (Chalone),https://www.winemag.com/buying-guide/tantara-2012-brosseau-pinot-noir-central-coast-chalone/,Pinot Noir,2012,Tantara
20,Port/Sherry,Portugal,"Offley, established in 1737, is a famous old Port house. This 30-year-old tawny, aged in the cellars at Vila Nova de Gaia at the mouth of the Douro river, has a strong sense of wood aging that gives acidity and a golden glow to the palate. Like any aged tawny, it can be drunk now.",Offley 30 Years Tawny,108,92,Port,,,Sogrape NV Offley 30 Years Tawny  (Port),https://www.winemag.com/buying-guide/sogrape-nv-offley-30-years-tawny-port-blend-port-port/,Port,,Sogrape
20,Port/Sherry,Portugal,"This wood-aged wine shows as much fruit as wood. It's complex and dense, with wonderful acidity and sweet raisin fruits that give richness. Acidity gives the wine a lift, but it's the aromas and silky texture that have the last word.",Colheita,45,92,Port,,,Poças 1997 Colheita  (Port),https://www.winemag.com/buying-guide/pocas-1997-colheita-port-blend-port-port/,Port,1997,Poças
14.3,Red,US,"Especially rich and complex in this outstanding vintage, this brings bright and deeply flavored cherry fruit front and center. There's a streak of chocolate and a whiff of composted earth—not too much. As the wine lingers through its finish, the luscious fruit impresses the most.",Équinoxe,50,92,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2012 Équinoxe Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2012-equinoxe-pinot-noir-willamette-valley/,Pinot Noir,2012,Le Cadeau
13.9,Red,US,"Carefully distinguished from the other Lange Pinots, this cuvée marries thick cherry fruit to highlights of cola, anise and earth. The winery's defining trait is crafting wines with impeccable balance, that are already seamless and highly approachable upon release, yet have the style and substance for cellaring over the next 8–10 years.",Yamhill-Carlton Assemblage,70,92,Oregon,Willamette Valley,Yamhill-Carlton,Lange 2012 Yamhill-Carlton Assemblage Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/lange-2012-yamhill-carlton-assemblage-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Lange
13.2,Red,US,"A hint of funk and a brambly character enhances this bright, textured wine. The fresh berry flavors carry light touches of baking spice, bark and toast. The tannins remain a bit stiff and should soften up a bit with further bottle age. Every element is in perfect proportion.",Lange Estate Vineyard,70,92,Oregon,Willamette Valley,Dundee Hills,Lange 2012 Lange Estate Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/lange-2012-lange-estate-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Lange
14.6,Red,US,"From a vineyard within what locals call the Petaluma Gap, a cool area duly influenced by Pacific Ocean fog, this wine is intense in berry and bright, lush, spicy layers indicative of its cooler leanings. Pleasing, with clove and black tea between the fruit, it's approachable and impressive.",Spring Hill Vineyard,60,92,California,Sonoma,Sonoma Coast,Landmark 2012 Spring Hill Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/landmark-2012-spring-hill-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Landmark
13.5,White,US,"Lush and creamy, this is loaded with seductive flavors of ripe pear, melon and sweet apple. There's a hint of whipped cream and a dash of vanilla, but not overbearing or in any way artificial. It's simply delicious.",,18,92,Oregon,Willamette Valley,Willamette Valley,Panther Creek 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/panther-creek-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Panther Creek
13.5,White,France,"While the wine appears initially generous, it then reveals a strongly steely, tight and mineral character. Rich fruits give a full and rounded exterior, while the more textured center shows how well this wine will age. Honey and acidity reinforce the poised contrast. Drink from 2017.",Sous le Dos d'Ane Premier Cru,,92,Burgundy,Meursault-Blagny,,Olivier Leflaive 2012 Sous le Dos d'Ane Premier Cru  (Meursault-Blagny),https://www.winemag.com/buying-guide/olivier-leflaive-2012-sous-le-dane-premier-cru-chardonnay-meursault-blagny/,Chardonnay,2012,Olivier Leflaive
14,Red,Spain,"Aromas of crushed minerals, blackened spices, blackberry and dark cherry are integrated and whole. The palate is ripe and tannic but not fierce, with blackberry, black cherry, toast and spice flavors that finish chocolaty and rich, with nutmeg-like notes and length. Best from 2015 through 2022.",Reserva,40,92,Northern Spain,Ribera del Duero,,Torrederos 2009 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/torrederos-2009-reserva-tempranillo-ribera-duero/,Tempranillo,2009,Torrederos
13.5,Red,US,"Extremely light and transparent in color, this wine has a nose that mixes light raspberry fruit with diced green olive, pimento and burned rubber funk. The olive tapenade carries to the palate with a just-ripe strawberry, making for a lean, savory vintage, which is carried with vibrant acidity that lasts into days two and three.",Estate Bottled,60,92,California,Central Coast,Santa Cruz Mountains,Mount Eden Vineyards 2012 Estate Bottled Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mount-eden-2012-estate-bottled-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Mount Eden Vineyards
14,Red,Argentina,"Smoky, inky aromas of ripe black fruits, caramel and pencil eraser set up a creamy, chewy palate with flavors of ripe blackberry, cardamom and toffee. An oaky but smooth finish is elevated and not at all hard or soupy. Everything about this blended red comes across right. Drink through 2017.",,15,92,Mendoza Province,Mendoza,,Durigutti 2012 Red (Mendoza),https://www.winemag.com/buying-guide/durigutti-2012-red-mendoza/,Red Blend,2012,Durigutti
13,White,France,"Made in honor of Christian Moreau's father, Guy, this is produced from 70-year-old vines that bestow serious concentration and density. It has as much yellow fruit ripeness as citrus and minerality. Put together, these elements give an ageworthy wine. Drink from 2018.",Cuvée Guy Moreau Vaillon Premier Cru,60,92,Burgundy,Chablis,,Domaine Christian Moreau Père et Fils 2012 Cuvée Guy Moreau Vaillon Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-christian-moreau-pere-fils-2012-cuvee-guy-vaillon-premier-cru-chardonnay-chablis/,Chardonnay,2012,Domaine Christian Moreau Père et Fils
14.1,Red,US,"Dark and spicy this silky, supple Pinot Noir is richly restrained in a freshness of boysenberry and the aromatics of a forest floor. But it's the exotic cola spice that'll hook you in and keep you there, particularly piquant on the finish.",Starr Ridge Vineyard,50,92,California,Sonoma,Russian River Valley,Davis Family 2012 Starr Ridge Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2012-starr-ridge-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Davis Family
15.5,Red,Italy,"Aromas of blue flowers, blackberries and cake spices lead the nose on this smooth, structured wine. The palate delivers baked plums, prunes marinated in spirits, cinnamon, white pepper and tobacco alongside soft tannins. It has good length and closes on a chocolate note.",,64,92,Veneto,Amarone della Valpolicella Classico,,Begali 2010  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/begali-2010-red-amarone-della-valpolicella-classico/,Red Blend,2010,Begali
16,Red,Italy,"Aromas of underbrush, porcini mushroom, scorched earth and prune lead the nose on this full-bodied wine. The concentrated palate offers blueberry extract and black plum, while notes of mocha and black pepper add depth. It's still young, with big, chewy tannins and enough fresh acidity to age another decade or more. Drink 2015–2024.",Capitel Monte Olmi Riserva,105,92,Veneto,Amarone della Valpolicella Classico,,Tedeschi 2009 Capitel Monte Olmi Riserva  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/tedeschi-2009-capitel-monte-olmi-riserva-red-amarone-della-valpolicella-classico/,Red Blend,2009,Tedeschi
14.8,Red,US,"Single-clone wines can be less complex than clonal blends, but not in this case. The nose is dominated by anise, but the slightly bitter flavors are richer than Tantara's other Rio Vista Vineyard bottling, almost reminiscent of spicy beef goulash. Similarities do persist, though, such as the supple and suave mouthfeel, with an enduring finish.",Rio Vista Vineyard Calera Clone,70,92,California,Central Coast,Sta. Rita Hills,Tantara 2012 Rio Vista Vineyard Calera Clone Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/tantara-2012-rio-vista-vineyard-calera-clone-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Tantara
14.4,Red,US,"Tantara's 2012 Pinots tend to be cloudy and light like this one, which delivers aromas of cranberry and allspice. It's very soft on the palate, with light chai flavors and the tartness of barely ripe pomegranate.",Lindsay's Vineyard,65,92,California,Central Coast,Sta. Rita Hills,Tantara 2012 Lindsay's Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/tantara-2012-lindsays-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Tantara
15,Red,Italy,"Aromas of prune, plum cake, graphite and baking spices waft from the glass of this intense, full-bodied wine. The savory palate delivers mature black plum, blueberry extract, white pepper and mocha alongside velvety tannins and fresh acidity. It's surprisingly accessible already but will develop more complexity with aging. Drink through 2022.",,75,92,Veneto,Amarone della Valpolicella Classico,,Tommasi 2010  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/tommasi-2010-red-amarone-della-valpolicella-classico/,Red Blend,2010,Tommasi
13,Red,US,"A whiff of Bourbon and vanilla introduces this block selection, then leads into a fine-tuned palate with blue plum, cola, clean earth and graphite. It's elegant without being thin, and pushes through gracefully to a lingering, perfectly balanced finish.",Big Tree Block,70,92,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2011 Big Tree Block Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2011-big-tree-block-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Sokol Blosser
14,Red,US,"Made in small quantities, this Pinot is light in color and gorgeously rendered in earthy, forested notes of Bing cherry and strawberry. Lean and buoyant in acidity, it was given 30% new oak, providing subtle depth and complexity without masking the wine's balance of fruit and earth.",Bucher Vineyard,45,92,California,Sonoma,Russian River Valley,Thralls 2012 Bucher Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/thralls-2012-bucher-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Thralls
14.1,Red,US,"A graceful Pinot Noir that feels silky on the palate, tastes almost sweet, exudes strawberry and cherry flavors. It is smooth and pure, has a refined texture, almost delicate but with good vibrant acidity and great balance. Just a bit lighter and more elegant than The Charm bottling from Shane.",La Reine,42,92,California,Sonoma,Sonoma Coast,Shane Wines 2012 La Reine Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/shane-wines-2012-reine-pinot-noir-sonoma-coast/,Pinot Noir,2012,Shane Wines
12.5,Sparkling,US,"Bracing and bright, this shows definite Chardonnay characteristics, such as a buttery, apple pie aroma and vivid crisp apple and lemon flavors. Nothing is overblown, though, so it retains finesse. This will be great as an apéritif and even better with seafood after sitting down at the table.",Blanc de Blancs Brut,38,92,California,North Coast,North Coast,Schramsberg 2011 Blanc de Blancs Brut Sparkling (North Coast),https://www.winemag.com/buying-guide/schramsberg-2011-blanc-blancs-brut-sparkling-north-coast/,Sparkling Blend,2011,Schramsberg
15,Red,Italy,"Full-bodied but elegant, this conveys an attractive fragrance of blue flower, wet earth, exotic spice and black cherry. The juicy palate delivers black plum and crushed raspberry while notes of ground white pepper, clove and cinammon add depth. Thanks to fresh acidity and polished tannins, it's well-balanced and more accessible than most Amarones. Drink through 2020.",,40,92,Veneto,Amarone della Valpolicella,,Sartori 2010  Amarone della Valpolicella,https://www.winemag.com/buying-guide/sartori-2010-red-amarone-della-valpolicella/,Red Blend,2010,Sartori
15.5,Red,Italy,"Aromas of baked plum, underbrush, grilled herb and mocha lead the nose on this dense, soft wine. The concentrated palate delivers blackberry, black cherry, vanilla, clove and black pepper notes alongside velvety tannins.",Gioè,110,92,Veneto,Amarone della Valpolicella Classico,,Santa Sofia 2007 Gioè  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/santa-sofia-2007-gioe-red-amarone-della-valpolicella-classico/,Red Blend,2007,Santa Sofia
15.5,Red,Italy,"This toasty expression of Amarone delivers espresso, subtle oak, plum cake and smoky aromas. On the palate, notes of tobacco leaf and grilled herbs accent the primary raisin and prune flavors alongside tightly packed tannins that need a few more years to unwind. Drink after 2017.",Costasera Riserva,77,92,Veneto,Amarone della Valpolicella Classico,,Masi 2009 Costasera Riserva  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/masi-2009-costasera-riserva-red-amarone-della-valpolicella-classico/,Red Blend,2009,Masi
13.5,Red,Spain,"Initially this smells closed, charred, oaky and minty more than lush and fruity, but with airing things get reversed. The palate is rich, ripped and juicy, with excellent structure. Flavors of blackberry, cassis, spice and reedy tobacco finish dry, powerful and with a strong note of licorice. Drink through 2020.",Altos de Losada,44,92,Northern Spain,Bierzo,,Losada 2010 Altos de Losada Mencía (Bierzo),https://www.winemag.com/buying-guide/losada-2010-altos-spanish-red-mencia-bierzo/,Mencía,2010,Losada
12,Sparkling,France,"This is a fresh, still-young wine packed with citrus and white fruits. It has strong layers of acidity, a tight texture and a mineral aftertaste. There is a considerable depth of flavor here, a wine that delves deep into the textured fruitiness. It's a wine for aging, so wait until 2016 before drinking.",Symphorine Grand Cru Blanc de Blancs Brut,75,92,Champagne,Champagne,,Jean Milan 2009 Symphorine Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/jean-milan-2009-symphorine-grand-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2009,Jean Milan
16,Red,Italy,"Earthy and structured, this opens with aromas of wet soil, porcini mushroom, leafy underbrush and raisin. On the palate, notes of bitter dark chocolate and nutmeg add depth to the stewed prune and black cherry flavors. It's tightly framed between firm tannins and surprisingly fresh acidity. Drink 2015–2025.",,60,92,Veneto,Amarone della Valpolicella,,Tedeschi 2010  Amarone della Valpolicella,https://www.winemag.com/buying-guide/tedeschi-2010-red-amarone-della-valpolicella/,Red Blend,2010,Tedeschi
13.5,Red,US,"The blend of this wine includes all five traditional Bordeaux varieties—Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot—mostly from 1970s plantings. It's light in color, with appealing notes of licorice, cedar and cherry. The palate is restrained and elegant, with enough structure to benefit from some additional bottle aging. Best after 2017.",Old Vine,35,92,Oregon,Southern Oregon,Applegate Valley,Troon 2011 Old Vine Meritage (Applegate Valley),https://www.winemag.com/buying-guide/troon-2011-old-vine-bordeaux-style-red-blend-meritage-southern-applegate-valley/,Meritage,2011,Troon
13.5,White,US,"Well-crafted and bright, with restrained (15% new) use of oak barrels, this estate-grown reserve brings a luscious mix of lemon, lime and tangerine fruit flavors into focus. The mouthfeel is just puckery enough, without being at all sour, and the complexity builds through a lingering finish.",Reserve,35,92,Oregon,Willamette Valley,Dundee Hills,Stoller 2012 Reserve Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2012-reserve-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2012,Stoller
13.5,Red,US,Wines such as this prove that the so-called difficult 2011 vintage produced some truly exceptional Pinots in Oregon. A ridge of chocolate runs through a core of tangy plum and berry fruit. Hints of candied citrus peel elevate both the aromas and the finishing flavors. A strong base of crisp acidity suggests that this will cellar well through 2025 or longer.,Reserve,50,92,Oregon,Willamette Valley,Willamette Valley,Panther Creek 2011 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/panther-creek-2011-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Panther Creek
14.5,Red,US,"A heady swirl of aromas ranging from earthy red iron to hard cinnamon candy and violet flowers emerge in this wine sourced from the historic Smith Vineyard. The flavors, which arrive on a silky palate, start with dark chocolate, root beer extract and lots of geologic influence before hitting raspberry fruit.",Smith Vineyard,50,92,California,Central Coast,Santa Lucia Highlands,Lucienne 2012 Smith Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/lucienne-2012-smith-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Lucienne
12.5,Sparkling,France,"Almost shockingly dry at first, the wine then develops a more mature character that broadens out the tight acidity and fruit. Previously described as Brut Nature, it's now designated as Extra Brut, allowing more dosage. It also has depth of flavor, complexity from the fruits, the hint of toast from bottle age. The wine finishes crisply with a fine mineral shot at the end.",Pure Extra Brut,84,92,Champagne,Champagne,,Pol Roger NV Pure Extra Brut  (Champagne),https://www.winemag.com/buying-guide/pol-roger-nv-pure-extra-brut-sparkling-champagne/,Champagne Blend,,Pol Roger
12.5,Sparkling,France,"Just getting to maturity, this is hinting at toastiness while also retaining all the bright apple and citrus fruit flavors. The taut and steely texture brings out great freshness and a concentrated final acidity. It is just ready to drink.",Cuvée Fleuron Premier Cru Blanc de Blancs Brut,72,92,Champagne,Champagne,,Pierre Gimonnet et Fils 2006 Cuvée Fleuron Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-gimonnet-fils-2006-cuvee-fleuron-premier-cru-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2006,Pierre Gimonnet et Fils
14.5,Red,US,"Plum, cinnamon, Chinese five spice, egg nog, strawberry compote and sour cherry team up for a memorable nose. The palate proves more straight-ahead and savory, with sandalwood up front and fleshy plum, cooked rhubarb and some strawberry in the background.",Murphy's Choice,50,92,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2012 Murphy's Choice Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2012-murphys-choice-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Clos La Chance
14.1,Red,US,"There is distinct black pepper on the nose, as well as fresh raspberry and a minty strawberry sense. There is mild but noticeable tannic grip, tongue-dancing acidity and great flavors, ranging from plum pie to charred beets.",Limited Selection,55,92,California,Central Coast,Sta. Rita Hills,Gainey 2012 Limited Selection Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2012-limited-selection-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Gainey
14.2,Red,US,"Gap's Crown remains a magical site for Pinot producers and Fulcrum does justice to it, providing a subtle entry of soft oak on the nose before letting it open further into dark, brambly berry and earth. The backbone is strong and structured, and the finish is long and soft, with an ideal seasoning of exotic Mediterranean spice and herb that linger fully and invite one in for more.",Gap's Crown Vineyard,60,92,California,Sonoma,Sonoma Coast,Fulcrum 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/fulcrum-2012-gaps-crown-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Fulcrum
12,Sparkling,France,"Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now.",Cuvée Brut Rosé,100,92,Champagne,Champagne,,Laurent-Perrier NV Cuvée Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/laurent-perrier-nv-cuvee-brut-rose-champagne-202032/,Champagne Blend,,Laurent-Perrier
14.9,Red,US,"Slightly sour orange-cranberry aromas meet with a touch of sagebrush on this wine from an increasingly popular vineyard at the eastern edge of the Sta. Rita Hills. The even-keeled, very drinkable flavors surround tongue-tantalizing spice, light red fruit and a little caramel on the finish.",John Sebastiano Vineyard,50,92,California,Central Coast,Sta. Rita Hills,La Montagne 2012 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/montagne-2012-john-sebastiano-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,La Montagne
13,White,France,"While the wine has all the steely crispness you expect in a Chablis, it also offers ripe fruitiness that gives a full-bodied, round character. Acidity cuts through to give a lift to the fruit and to the tight texture of this young wine. It should age until 2015.",Fourchaume Premier Cru,36,92,Burgundy,Chablis,,La Chablisienne 2012 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2012-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2012,La Chablisienne
9.5,White,Germany,"Hints of smoke and earth lend a mineral tone to this elegant, blossom-scented Riesling. It's off-dry in style, filling the mouth with juicy, concentrated quince and yellow cherry flavors, but maintains a stately composure with brisk grapefruit acidity and a lean, lingering vein of struck slate and stone.",Graacher Himmelreich Kabinett,33,92,Mosel,,,Joh. Jos. Prüm 2012 Graacher Himmelreich Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/joh-jos-prum-2012-graacher-himmelreich-kabinett-riesling-mosel/,Riesling,2012,Joh. Jos. Prüm
14.1,Red,US,"Pretty in violet and rose petals this is a lower-octane Pinot Noir for the winery. Exquisitely rendered in spicy dark cherry and soft, supple tannins, it hails from a cool, coastal vineyard site 1,000 feet atop Occidental Ridge, the coolest source of grapes for Davis.",Horseshoe Bend Vineyard,50,92,California,Sonoma,Russian River Valley,Davis Family 2012 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2012-horseshoe-bend-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Davis Family
13.6,Red,US,"Smoky, spicy and midweight, this earthy, brooding Pinot maintains layers of minerality amid fresh red berry fruit. The texture opens up into silky waves in the glass, finishing with the right balance of cherry and spice.",,40,92,California,Sonoma,Sonoma Coast,Evening Land 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/evening-land-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Evening Land
14.4,Red,US,"Uniquely sea-salty aromas of kelp mesh with sharp Italian herbs and heavily spiced cherry on the nose of this wine from a vineyard at the western edge of the Sta. Rita Hills. Flavors range from raspberry and tart cranberry to clove, cardamom and espresso.",Bouna Terra Vineyard,50,92,California,Central Coast,Sta. Rita Hills,La Montagne 2012 Bouna Terra Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/montagne-2012-bouna-terra-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,La Montagne
13,White,France,"The wine is soft, fruity and opulent, with apples and a touch of melon. It also has the fine Chablis steeliness that gives a crisp edge to the warm, ripe and rounded fruit. It still needs time to bring out the full fruitiness. Drink from 2017.",Vaulorent Premier Cru,36,92,Burgundy,Chablis,,La Chablisienne 2012 Vaulorent Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2012-vaulorent-premier-cru-chardonnay-chablis/,Chardonnay,2012,La Chablisienne
13.5,White,France,"The power and structure of a Corton-Charlemagne are very evident in this firm and closed wine. At this young stage, it is all about the concentrated texture and weight. The acidity and the rich fruits will come later. Drink from 2018.",Corton Charlemagne Grand Cru,230,92,Burgundy,Corton-Charlemagne,,Jean-Luc and Paul Aegerter 2012 Corton Charlemagne Grand Cru  (Corton-Charlemagne),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-corton-charlemagne-grand-cru-chardonnay-corton-charlemagne/,Chardonnay,2012,Jean-Luc and Paul Aegerter
13,Red,France,"This ripe, full and structured wine is developing well. Rich, dark fruits come complete with juicy acidity and a complex, dense texture. Structure and fruit together promise aging and this wine will be ready to drink in 2016.",Les Damodes Premier Cru,,92,Burgundy,Nuits-St.-Georges,,Jean-Luc and Paul Aegerter 2011 Les Damodes Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2011-damodes-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Jean-Luc and Paul Aegerter
15,Red,US,"J. Lohr dives into the dark side of Pinot Noir, presenting a deeply hued wine with black cherries, slate and yeast on the nose. Licorice and blackberry power the palate with sage as the prevailing herb, all balancing out well despite the relatively high alcohol content.",Highlands Bench,35,92,California,Central Coast,Santa Lucia Highlands,J. Lohr 2012 Highlands Bench Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/j-lohr-2012-highlands-bench-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,J. Lohr
13,Red,Germany,"Crisp red cherries are shaded with layers of toast and Graham crackers, potpourri and dried herbs in this complex, powerful Pinot Noir. Rich fruit is anchored against zesty cranberry acidity and a penetrating, yet finely textured coating of tannins that linger on the finish.",,37,92,Baden,,,Huber 2011 Pinot Noir (Baden),https://www.winemag.com/buying-guide/huber-2011-pinot-noir-baden/,Pinot Noir,2011,Huber
13,White,France,"The wine is fresh, its baked apple and green plum fruit cut with intense citrus. The vineyard, with its pure chalk soil, shows strongly in the minerality and steely texture of the wine, promising aging. Drink this complex wine from 2016.",Mont de Milieu Premier Cru,40,92,Burgundy,Chablis,,Simonnet-Febvre 2012 Mont de Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2012-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2012,Simonnet-Febvre
15.5,Red,Spain,"Dense, dark-fruit aromas of blueberry and cassis are earthy and almost overripe. A saturated, bold palate delivers blackberry, chocolate, fig, herb and rooty flavors in front of a chunky finish. Consistent with the Vall Llach house style, this is ripe and modern. Drink now through 2017.",Porrera Vi de Vila,65,92,Catalonia,Priorat,,Vall Llach 2010 Porrera Vi de Vila Red (Priorat),https://www.winemag.com/buying-guide/vall-llach-2010-porrera-vi-vila-red-priorat/,Red Blend,2010,Vall Llach
14.4,Red,US,"This is the first reserve Malbec from Seven Hills, the winery that first introduced this as a varietal wine in the Walla Walla Valley. Inviting aromas of pepper, coffee, vanilla and cream introduce a dark and sappy wine, with concentrated raspberry and blackberry fruit at its core. Superb ripeness and lift from the juicy acidity mark this as indeed reserve-level in quality.",McClellan Estate Vineyard Reserve,45,92,Oregon,Oregon Other,Walla Walla Valley (OR),Seven Hills 2012 McClellan Estate Vineyard Reserve Malbec (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/seven-hills-2012-mcclellan-estate-vineyard-reserve-malbec-other-walla-walla-valley-or/,Malbec,2012,Seven Hills
16.5,Red,Italy,"Dense and delicious, this unfolds with aromas of black fruit, plum cake and baking spices. The rich palate offers black plum, blackberry and black cherry alongside layers of chocolate, clove, vanilla and black licorice. Despite its weight, it's balanced, with assertive but round tannins. Drink 2016–2028.",Proemio,70,92,Veneto,Amarone della Valpolicella Classico,,Santi 2008 Proemio  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/santi-2008-proemio-red-amarone-della-valpolicella-classico/,Red Blend,2008,Santi
12.5,Sparkling,US,"Golden yellow in color, this 16-year-old sparkler presents uniquely pleasant aromas of corn bread, chamomile and yellow flowers. It's not powerfully effervescent, but manages to strike up a rich bubbly cream on the palate, with flavors of corn tortilla and Meyer lemon making for memorable sipping.",Blanc De Blanc,100,92,California,Central Coast,Santa Cruz Mountains,Equinox 1998 Blanc De Blanc Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/equinox-1998-blanc-blanc-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,1998,Equinox
13.5,Red,US,"Solid and substantial, this single-vineyard wine has real meat on its bones, both figuratively and literally, as it carries some savory notes along with ripe blackberry fruit. The acid-tannin balance is picture-perfect, and though sturdy and ripe, it conveys an impression of grace and elegance.",Five Mountain,60,92,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2012 Five Mountain Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2012-five-mountain-pinot-noir-willamette-valley/,Pinot Noir,2012,Elk Cove
12.5,White,France,"Yellow fruit aromas promise richness. That's delivered with the apricot and mango flavors, balanced acidity and a ripe while crisp aftertaste. The wine is ripe, full in the mouth. It's still young, and will be better drunk from 2017.",Vaillons Premier Cru,,92,Burgundy,Chablis,,Domaine Louis Moreau 2012 Vaillons Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-louis-moreau-2012-vaillons-premier-cru-chardonnay-chablis/,Chardonnay,2012,Domaine Louis Moreau
13.8,Red,US,"Coming from four different Tempranillo clones planted at the winery's estate vineyard, it beguiles with notes of saddle leather, dried cherry, dusky spices and citrus spritz. The fruit flavors are polished and the tannins structured—a thoroughly delightful bottle.",Tango Estate Reserve,42,92,Oregon,Oregon Other,Columbia Gorge (OR),Dominio IV 2006 Tango Estate Reserve Tempranillo (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/dominio-iv-2006-tango-estate-reserve-tempranillo-other-columbia-gorge-or/,Tempranillo,2006,Dominio IV
15,Red,Spain,"This is a ripe Mencía with mild prune, raisin, fig and baked berry aromas. The palate is intense and shows major-league grip. Flavors of earthy, baked black fruits, wild herbs, dried black plum and chocolate finish long, toasty, spicy and serious. Drink through 2018.",Villa de Corullón,50,92,Northern Spain,Bierzo,,Descendientes de J. Palacios 2011 Villa de Corullón Mencía (Bierzo),https://www.winemag.com/buying-guide/descendientes-j-palacios-2011-villa-corullon-spanish-red-mencia-bierzo/,Mencía,2011,Descendientes de J. Palacios
14.2,Red,US,"This age-worthy wine smells like the shady side of a mountain, with black olive notes and roasted fennel alongside cedar-spiced strawberries and brambly berries. Both firm tannins and pungent acidity fuel the palate, with cherry, raspberry and slightly bitter espresso. Drink 2020–2025.",Ashley's,50,92,California,Central Coast,Sta. Rita Hills,Fess Parker 2012 Ashley's Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/fess-parker-2012-ashleys-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Fess Parker
15.5,Red,Italy,"The nose is still closed on this bracing red but it eventually reveals whiffs of black plum, licorice and leather. The dense, extracted palate offers blackberry, Marasca cherry, clove, espresso, licorice and a blast of black pepper. It's still young, with brooding tannins that need time to soften. Drink 2017–2025. T. Edward Wines, J&J Importers.",Col de la Bastia,40,92,Veneto,Amarone della Valpolicella,,Fattori 2010 Col de la Bastia  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/fattori-2010-col-bastia-red-amarone-della-valpolicella/,Red Blend,2010,Fattori
13,Sparkling,US,"Seven years on lees, the winery's top cuveé, in this case vintage designated, offers substantial aromas of pear, almond and hazelnut, with an intensity of acidity and silky texture to round it out. From 70% Chardonnay and 30% Pinot Noir, this stunner provides an excellent chance to taste an older sparkler from Napa and Sonoma grapes.",étoile Tête de Cuveé,100,92,California,Napa-Sonoma,Napa-Sonoma,Chandon 2003 étoile Tête de Cuveé Sparkling (Napa-Sonoma),https://www.winemag.com/buying-guide/chandon-2003-etoile-tete-cuvee-sparkling-north-coast-napa-sonoma/,Sparkling Blend,2003,Chandon
13.2,Red,US,"From an estate just northwest of the already rather western Sta. Rita Hills appellation, this mashes up raspberry, oak tree roots, black tea and vanilla on the nose. The flavors are crisp and clean with red fruit, brown spice and just enough tannins and acidity.",Estate,42,92,California,Central Coast,Santa Ynez Valley,Cebada 2012 Estate Pinot Noir (Santa Ynez Valley),https://www.winemag.com/buying-guide/cebada-2012-estate-pinot-noir-central-coast-santa-ynez-valley/,Pinot Noir,2012,Cebada
12,Sparkling,Italy,"Made with Pinot Noir, this elegant sparkler starts with a delicate fragrance of rose petal and red berry. The vibrant palate delivers creamy wild cherry, crunchy strawberry, spice and a note of freshly baked vanilla cookies backed up by crisp, refreshing acidity. The soft mousse carries through to the almond finish.",Metodo Classico Rosé,30,91,Italy Other,Vino Spumante,,Falesco NV Metodo Classico Rosé Pinot Nero (Vino Spumante),https://www.winemag.com/buying-guide/falesco-nv-metodo-classico-rose-pinot-noir-nero-vino-spumante/,Pinot Nero,,Falesco
14,Red,US,"A new entrant into the world of fine Carneros Pinot Noir, Gehricke is named for a prominent road in the area. The wine is perfumed in fresh gardenia and sassafras, with grippy and exotic overtones of dark cherry and spice throughout.",,40,91,California,Napa-Sonoma,Los Carneros,Gehricke 2012 Pinot Noir (Los Carneros),https://www.winemag.com/buying-guide/gehricke-2012-pinot-noir-napa-sonoma-los-carneros/,Pinot Noir,2012,Gehricke
8,White,Germany,"Savory notes of saffron and pressed apple are countered by heady blossom and honey on this elegantly balanced Riesling. The palate is unctuously fruity with flavors of sweet peach and hibiscus nectar, but cut with a shock tangerine acidity that reverberates through the finish.",Berncasteler Doctor Spatlëse,58,91,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Berncasteler Doctor Spatlëse Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-berncasteler-doctor-spatlese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
12,White,Spain,"This blends modesty with clarity, and the end result is excellent. Crisp and minerally at all check points, the palate is juicy and citric, but with good body. Citrus, mango, melon and green-fruit flavors drive the palate into a cleansing, finely cut finish.",,28,91,Galicia,Rías Baixas,,Bodegas Aquitania 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/bodegas-aquitania-2013-albarino-rias-baixas/,Albariño,2013,Bodegas Aquitania
12,Sparkling,Italy,"Expressive aromas of white flower, acacia, citrus and pear float from the glass of this elegant and organic sparkling wine. The lively palate delivers mature yellow apple, lemon zest, bread crust and toasted almond alongside a silky mousse and vibrant acidity.",Nature,46,91,Lombardy,Franciacorta,,Barone Pizzini 2010 Nature  (Franciacorta),https://www.winemag.com/buying-guide/barone-pizzini-2010-nature-sparkling-franciacorta/,Sparkling Blend,2010,Barone Pizzini
13,Sparkling,US,"Sta. Rita Hills stars Greg Brewer and Steve Clifton deliver a golden-hued sparkler with aromas of yellow flowers, fresh picked pears and pressed apples. It explodes on the palate with lemon zest followed by a cooked apple soda, with a touch of tannic tartness on the end.",3D Sparkling,68,91,California,Central Coast,Sta. Rita Hills,Brewer-Clifton 2011 3D Sparkling Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/brewer-clifton-2011-3d-sparkling-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2011,Brewer-Clifton
14,Red,Portugal,"Gorgeously ripe and rich, this powerful wine has a dark structure and layer after layer of juicy black fruits. It's still young and the mineral side of the wine is still showing, but its future is looking good with that beautiful fruitiness. Drink from 2018.",Grande Reserva,35,92,Douro,,,Quanta Terra 2011 Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/quanta-terra-2011-grande-reserva-red-douro/,Portuguese Red,2011,Quanta Terra
12.5,Sparkling,US,"This dry, savory, small-production sparkler has deep layers of fresh-baked brioche and orange blossom. The golden yellow color provides a sign of its longer evolution in bottle. The finish is long and lingering, making this a memorable wine.",Devaux Ranch,42,92,California,Napa,Napa Valley,Mumm Napa 2009 Devaux Ranch Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-2009-devaux-ranch-sparkling-napa-valley/,Sparkling Blend,2009,Mumm Napa
13.5,Red,Spain,"Concentrated, smoky aromas of dark fruits, graphite and toast are direct and potent. A grabby mouthfeel is defined by elastic, staunch tannins. Blackberry, cassis and a hint of lemony oak create a fine flavor profile, while the finish is loamy and tastes of licorice and peppery spices. Drink through 2018.",,25,92,Northern Spain,Bierzo,,Losada 2011 Mencía (Bierzo),https://www.winemag.com/buying-guide/losada-2011-spanish-red-mencia-bierzo/,Mencía,2011,Losada
14,Red,Spain,"Ripe, jammy raspberry and blackberry aromas come with pastry notes and a strong blast of woodspice. This strapping wine has staunch tannins and hard-pushing acidity. Flavors of toast, blackberry and pepper lean toward the dark side, while the wine's handsome finish is secure in structure, balance and length. Drink through 2020.",,69,92,Northern Spain,Bierzo,,Paixar 2011 Mencía (Bierzo),https://www.winemag.com/buying-guide/paixar-2011-spanish-red-mencia-bierzo/,Mencía,2011,Paixar
13.5,Red,France,"Powerful, with tannins that are seamlessly woven into the fruitiness, this is a rounded, ripe and concentrated wine. The berry fruits and the juicy damsons are as important as the generous, soft texture. The wine will develop over the medium-term; drink from 2017.",,180,92,Burgundy,Clos de Vougeot,,Manuel Olivier 2011  Clos de Vougeot,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-clos-vougeot/,Pinot Noir,2011,Manuel Olivier
12.5,White,Portugal,"Pato's pair of old vine wines, a red and this white, are beautifully complex. With its rich melon, tropical fruits, spice and light toastiness, this wine is concentrated with still-young acidity and currant fruit flavors. It's a great wine that needs to develop before drinking. Wait until 2016.",Vinhas Velhas,16,92,Beira Atlantico,,,Luis Pato 2013 Vinhas Velhas White (Beira Atlantico),https://www.winemag.com/buying-guide/luis-pato-2013-vinhas-velhas-white-beira-atlantico/,Portuguese White,2013,Luis Pato
15.5,Red,Italy,"Savory and full-bodied, this has aromas of underbrush, truffle, grilled porcini mushroom, fig, blackberry and a whiff of resin. The ripe palate delivers stewed prune, chocolate-covered cherry and mocha alongside chewy tannins and soft acidity. Drink through 2019. Soilair Selection, Ribevi Wines Int.",,88,92,Veneto,Amarone della Valpolicella Classico,,Montecariano 2009  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/montecariano-2009-red-amarone-della-valpolicella-classico/,Red Blend,2009,Montecariano
14,Red,US,"Scents of pine pitch, tomato, smashed kalamata olive and wild berry combine for a clove-soaked punch experience. Spice hits the palate hard, with oregano, thyme, sagebrush and more pine, set against strong tannins as well. Lay this one down for additional development and maturity, and try after 2018.",Cedar Lane Vineyard,38,92,California,Central Coast,Arroyo Seco,Mercy 2010 Cedar Lane Vineyard Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/mercy-2010-cedar-lane-vineyard-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2010,Mercy
14.5,Red,Argentina,"Concentrated berry and mossy aromas are inviting and introduce a fresh palate that rolls comfortably along. Black fruit, spice, herb and licorice flavors finish minty, spicy and long. This wine is from the Tupungato region, and it shows: It's balanced and herbal, but also loaded with fruit.",Synthesis,35,92,Mendoza Province,Tupungato,,Finca Sophenia 2012 Synthesis Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2012-synthesis-malbec-tupungato/,Malbec,2012,Finca Sophenia
12.9,Sparkling,US,"A stunning pink sparkler from one of the appellation's premier and westernmost properties, this offers aromas of fresh squeezed strawberries with lime and salt spread across hot sourdough bread. The bubbles are very fine, dancing across the tongue with vigor, evolving into a creamy effervescence amidst flavors of sour orange, yeast and chalk",Rosé Solomon Hills Vineyard,40,92,California,Central Coast,Santa Maria Valley,Goat Bubbles 2012 Rosé Solomon Hills Vineyard Sparkling (Santa Maria Valley),https://www.winemag.com/buying-guide/goat-bubbles-2012-rose-solomon-hills-vineyard-sparkling-central-coast-santa-maria-valley/,Sparkling Blend,2012,Goat Bubbles
14.2,Red,US,"Thyme, wet slate and olallieberry reduction sauce lead the nose on this single-vineyard study from veteran winemakers Billy Wathen and Dick Dore. Its rich, fruit-forward mouthfeel features ripe raspberries, plum skin tartness and black tea tannins.",La Encantada Vineyard,62,92,California,Central Coast,Sta. Rita Hills,Foxen 2012 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/foxen-2012-encantada-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Foxen
12.5,Sparkling,Italy,"Made entirely with native grape Greco, this sparkler from southern Italy features aromas of lemon blossom, chamomile and yeasty notes of bread crust. The creamy palate delivers nectarine, citrus, lemon cream pie, honey and mineral alongside an elegant mousse and crisp acidity.",Dubl +,44,92,Southern Italy,Campania,,Feudi di San Gregorio 2011 Dubl + Greco (Campania),https://www.winemag.com/buying-guide/feudi-san-gregorio-2011-dubl-italian-white-greco-campania/,Greco,2011,Feudi di San Gregorio
12,Sparkling,France,"Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink.",LP Brut,45,90,Champagne,Champagne,,Laurent-Perrier NV LP Brut  (Champagne),https://www.winemag.com/buying-guide/laurent-perrier-nv-lp-brut-champagne-202034/,Champagne Blend,,Laurent-Perrier
14.6,Red,US,"At first soft and understated, the nose slowly emerges with the lush pomegranate, cranberry and sagebrush aromas common to the appellation. It's very spice with clove on the front of the palate, then evolves into a long-lasting finish of red cherry.",,35,90,California,Central Coast,Santa Lucia Highlands,Landmark 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/landmark-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Landmark
12.5,Sparkling,Italy,"Grapefruit, apple and walnut aromas lead the nose on this graceful blend of 80% Chardonnay and 20% Pinot Nero. The smooth, creamy palate offers pear, lemon zest and roasted almond alongside soft bubbles and fresh acidity. It boasts enough depth and complexity to age for several years. Drink now through 2018.",Electo Brut,36,90,Lombardy,Franciacorta,,Majolini 2006 Electo Brut  (Franciacorta),https://www.winemag.com/buying-guide/majolini-2006-electo-brut-sparkling-franciacorta/,Sparkling Blend,2006,Majolini
9.5,White,Germany,"Whiffs of smoke and struck flint persist from nose to finish, lending dramatic minerality to this otherwise juicy, fruity Riesling. Sunny peach and tangerine flavors are semi-sweet on the palate, but it's a refreshing wine with a honed elegance throughout.",,16,90,Mosel,,,Schloss Saarstein 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/schloss-saarstein-2012-riesling-mosel/,Riesling,2012,Schloss Saarstein
16.5,Red,Italy,"Aromas of tilled earth, blackberry, cedar and raisin jump from the glass. The dense palate delivers mocha, vanilla, mature plum, bitter prune and black pepper supported by velvety tannins. The warmth of alcohol shows on the finish. Masciarelli Wine Co, Vinity Wine.",Acinatico,30,90,Veneto,Amarone della Valpolicella Classico,,Stefano Accordini 2010 Acinatico  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/stefano-accordini-2010-acinatico-red-amarone-della-valpolicella-classico/,Red Blend,2010,Stefano Accordini
13,Sparkling,Italy,"Made with Nebbiolo and Pinot Nero, this delivers freshness and structure. Intriguing aromas suggest rose, tilled earth, red apple, berries and a whiff of cake spices. The palate offers wild cherry and cinnamon alongside an elegant, persistent mousse and crisp acidity. Enjoy through 2018.",Duemilaotto Metodo Classico,40,90,Italy Other,Vino Spumante,,Rivetti Massimo 2008 Duemilaotto Metodo Classico Red (Vino Spumante),https://www.winemag.com/buying-guide/rivetti-massimo-2008-duemilaotto-metodo-classico-red-vino-spumante/,Red Blend,2008,Rivetti Massimo
12.5,Sparkling,Italy,"Pear, citrus and hazelnut aromas lead the nose on this sparkling wine made with no added dosage. The palate reveals juicy yellow apple, lime and roasted nut alongside soft acidity and a refined, persistent mousse. It finishes tangy and dry.",Gualberto Dosaggio Zero,,90,Lombardy,Franciacorta,,Ricci Curbastro 2007 Gualberto Dosaggio Zero  (Franciacorta),https://www.winemag.com/buying-guide/ricci-curbastro-2007-gualberto-dosaggio-zero-sparkling-franciacorta/,Sparkling Blend,2007,Ricci Curbastro
13.1,White,US,"This is a good, rich, leesy and immediately appealing wine, with great texture and a fine mix of melon, apricot and peach flavors. For the price, it's hard to find a better Pinot Gris.",,15,90,Oregon,Willamette Valley,Eola-Amity Hills,Redhawk 2013 Pinot Gris (Eola-Amity Hills),https://www.winemag.com/buying-guide/redhawk-2013-pinot-grigio-gris-gris-willamette-valley-eola-amity-hills/,Pinot Gris,2013,Redhawk
14.8,Red,US,"Roberts Road is one of the Sangiacomo family's coolest-climate sites, and it offers light, clear color and deliciously floral notes of violet and rose on the nose. In taste it is earthy and full of dark plum and black cherry, the backbone deeper and darker in mushroom and fresh dirt.",Sangiacomo Vineyards Roberts Road,68,90,California,Sonoma,Sonoma Coast,Ram's Gate 2012 Sangiacomo Vineyards Roberts Road Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/rams-gate-2012-sangiacomo-roberts-road-pinot-noir-sonoma-coast/,Pinot Noir,2012,Ram's Gate
12.5,Sparkling,Italy,"Made with no dosage, this is a blend of 70% Chardonnay and 30% Pinot Nero. Ripe apple, toasted walnut, lemon zest and bread dough flavors are backed up by crisp acidity. The refined perlage adds softness and elegance.",Dosaggiozero Riserva,52,90,,Trento,,Maso Martis 2009 Dosaggiozero Riserva Sparkling (Trento),https://www.winemag.com/buying-guide/maso-martis-2009-dosaggiozero-riserva-sparkling-trento/,Sparkling Blend,2009,Maso Martis
12.5,Sparkling,Italy,"A blend of 70% Pinot Nero and 30% Chardonnay, this opens with aromas of toast, roasted nuts, mature apple and pear. The palate offers rich apricot, citrus, bread crust and vanilla alongside a fine, persistent perlage.",Brut Riserva,52,90,,Trento,,Maso Martis 2007 Brut Riserva Sparkling (Trento),https://www.winemag.com/buying-guide/maso-martis-2007-brut-riserva-sparkling-trento/,Sparkling Blend,2007,Maso Martis
13.9,Red,US,"Here is an austere Pinot Noir that's both elegant and high-toned. The flavors mix black cherry and blueberry, while the finish is blithely earthy and herbal. A nice choice for mealtimes of an equally elegant nature, or an easy lunch of BLTs.",Morelli Lane Vineyard,45,90,California,Sonoma,Russian River Valley,Lost Canyon 2011 Morelli Lane Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2011-morelli-lane-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Lost Canyon
20,Port/Sherry,Portugal,"This dry, balanced aged tawny is both fruity and showing good aging characters. Red fruits are cut with acidity and shaped by the old wood and spice flavors. It has a delicious, ripe aftertaste.",10-Years-Old Tawny,30,90,Port,,,Quinta do Noval NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/quinta-noval-nv-10-years-old-tawny-port-blend-port-port/,Port,,Quinta do Noval
13,White,Portugal,"Named after the 13th-century house at the center of the estate, this is a rich, full-bodied wine. With citrus flavors at its heart, it also shows a texture that gives minerality from the granite soil, followed by juicy yellow fruits and finishing with intense acidity. Give this wine until mid-2015 to settle down.",Casa do Capitão-mor,18,90,Vinho Verde,,,Quinta de Paços 2013 Casa do Capitão-mor Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/quinta-pacos-2013-casa-capitao-mor-albarino-alvarinho-vinho-verde/,Alvarinho,2013,Quinta de Paços
12,White,Germany,"Honey-kissed peaches waft from this ripe, rich off-dry Riesling full of juicy, luscious stone fruit and citrus. It's quaffable and thirst quenching, yet refreshingly brisk with a lingering shower of lemon-lime acidity.",Erdener Treppchen Feinherb,20,90,Mosel,,,Peter Nicolay 2012 Erdener Treppchen Feinherb Riesling (Mosel),https://www.winemag.com/buying-guide/peter-nicolay-2012-erdener-treppchen-feinherb-riesling-mosel/,Riesling,2012,Peter Nicolay
13.8,Red,US,"Round, savory aromas of orange-cranberry with a sprig of sagebrush lead the nose on this single-vineyard look at the western end of the Sta. Rita Hills. Spicy notes of chai and burnt caramel lead the flavor profile, which is expansive with cooked fruit on the midpalate.",Cargasacchi Vineyard,56,90,California,Central Coast,Sta. Rita Hills,Pali 2012 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/pali-2012-cargasacchi-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Pali
15,Red,Italy,"Full-bodied and fresh, this offfers attractive aromas of blue flower, crushed black plum, and baking spices with a whiff of graphite. The smooth palate delivers blackberry, bitter cherry, raisin, black pepper and clove alongside firm tannins. Drink 2015–2020.",,50,90,Veneto,Amarone della Valpolicella,,Zonin 2010  Amarone della Valpolicella,https://www.winemag.com/buying-guide/zonin-2010-red-amarone-della-valpolicella/,Red Blend,2010,Zonin
12,Sparkling,France,"The wine is rounded and rich, balancing some signs of mature toastiness with ripe white fruits and citrus. A tight, citrus character gives a tense structure, mineral and chalky. Typical of Paillard's wines, the bubbles of the mousse are tiny, the result of lower pressure in the bottle.",Blanc de Blancs Réserve Privée Brut,68,91,Champagne,Champagne,,Bruno Paillard NV Blanc de Blancs Réserve Privée Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/bruno-paillard-nv-blanc-de-blancs-reserve-privee-brut-chardonnay-champagne-201964/,Chardonnay,,Bruno Paillard
14.5,Red,Argentina,"Initially this Malbec-led blend is reduced, but with airing minerality and concentrated aromas of jammy berry fruits and latex win out. This is packed, ripe and stacked on the palate. Flavors of ripe black fruits, licorice, pepper and berry preserves finish spicy, peppery and with a note of chocolate. Drink through 2020.",Paisaje de Tupungato,18,91,Mendoza Province,Mendoza,,Finca Flichman 2012 Paisaje de Tupungato Red (Mendoza),https://www.winemag.com/buying-guide/finca-flichman-2012-paisaje-tupungato-red-mendoza/,Bordeaux-style Red Blend,2012,Finca Flichman
14.5,Red,US,"Adorned with a gorgeous label, the artwork of film production designer Dean Tavoularis, this spicy, earthy Pinot Noir has medium weight with supple tannins and toasty oak. With velvety layers of dark ripe cherry and black tea, this is classically Dutton Ranch Russian River Valley, and it finishes long and spicy.",Reserve Dutton Ranch,38,91,California,Sonoma,Russian River Valley,Francis Ford Coppola 2012 Reserve Dutton Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/francis-ford-coppola-2012-reserve-dutton-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Francis Ford Coppola
13,Sparkling,Italy,"Yeasty aromas of bread crust, yellow apple, candied lemon and nectarine peel carry over to the palate alongside an elegant perlage. Made with no added dosage, it finishes crisp and bone-dry with a quenching close.",Nature,55,91,Lombardy,Franciacorta,,Enrico Gatti NV Nature  (Franciacorta),https://www.winemag.com/buying-guide/enrico-gatti-nv-nature-sparkling-franciacorta/,Sparkling Blend,,Enrico Gatti
13,White,France,"The warm Beauroy vineyard has produced a rich, full-bodied and concentrated wine. It has a ripe structure that's cut with mineral notes, honey and apple and pear flavors. The wine is still developing and needs to age. Drink from 2017.",Beauroy Premier Cru,34,91,Burgundy,Chablis,,Pascal Bouchard 2012 Beauroy Premier Cru  (Chablis),https://www.winemag.com/buying-guide/pascal-bouchard-2012-beauroy-premier-cru-chardonnay-chablis/,Chardonnay,2012,Pascal Bouchard
14.1,Red,US,"This boisterous Pinot Noir offers heavy cedar, raspberry liqueur, cola syrup and Kahlua aromas. Bright red fruit flavors of strawberry pie are rich and mouth-coating like a fine brandy, but remain soft and tasty throughout. This is a no-holds-barred wine.",Wolff Vineyard,28,91,California,Central Coast,Edna Valley,Phantom Rivers 2012 Wolff Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/phantom-rivers-2012-wolff-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2012,Phantom Rivers
7.5,White,Germany,"There's a heady bouquet of blossom and stone fruit on this lavishly aromatic Riesling that persists from nose to finish. The palate is ripe and juicy, penetrating with honey, yellow cherry and apricot flavors, but cut with a zesty streak of grapefruit and limes. Finishes endlessly long.",Erdener Prälat Auslese,114,91,Mosel,,,Dr. Loosen 2012 Erdener Prälat Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-erdener-pralat-auslese-riesling-mosel/,Riesling,2012,Dr. Loosen
14.5,Red,Spain,"Mature and smooth up front, this is showing rooty, earthy black-fruit aromas that are loamy and ripe. A shot of lively acidity creates good flow, while flavors of ripe, baked, toasty berry fruits are dark in nature and suggest espresso and bitter chocolate. A crisp, peppery, lightly burnt-tasting finish is smoky and long. Drink through 2019.",Cepas Viejas,32,91,Northern Spain,Bierzo,,Dominio de Tares 2009 Cepas Viejas Mencía (Bierzo),https://www.winemag.com/buying-guide/dominio-tares-2009-cepas-viejas-spanish-red-mencia-bierzo/,Mencía,2009,Dominio de Tares
13,Sparkling,Italy,"Creamy and fresh, this sparkling Lugana shows real class, starting with its floral aromas of lemon blossom and stone fruit. The crisp palate delivers green apple, peach and yeasty bread crust alongside a refined perlage and bright acidity.",Brut 36,30,91,Lombardy,Lugana,,Citari 2009 Brut 36  (Lugana),https://www.winemag.com/buying-guide/citari-2009-brut-36-italian-white-turbiana-lugana/,Turbiana,2009,Citari
14,Red,US,"Coming from a vineyard on the eastern slope of the Salinas Valley near the Chalone appellation, this Santa Cruz-made, 20% whole-cluster wine smells of blackberry, unearthed tree roots and licorice. Core flavors of brown spice are surrounded by ripe raspberry and racy, potent acidity.",Coastview Vineyard,44,91,California,Central Coast,Monterey County,Big Basin 2012 Coastview Vineyard Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/big-basin-2012-coastview-vineyard-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Big Basin
14.6,Red,US,"Tantara's 2012s are a soft shade of red in color, with a bit of unfiltered cloudiness, qualities that deliver, in this case, aromas of Indian food, white pepper, curried lamb and anise. It's extremely soft on the palate and lightweight, but bursting with well rounded tart and savory flavors.",Rio Vista Vineyard,55,91,California,Central Coast,Sta. Rita Hills,Tantara 2012 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/tantara-2012-rio-vista-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Tantara
13,Red,US,"This shows a bit more of the herbal side of the 2011s, wrapping peppery notes around light strawberry fruit. Barrel-aged for 15 months in 44% new French oak, it's still filling in and benefits from extended breathing.",Peach Tree Block,70,91,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2011 Peach Tree Block Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2011-peach-tree-block-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Sokol Blosser
13,Red,US,"A bit more precision is evident here when contrasted with the more widely available Dundee Hills bottling. The relatively narrow bandwidth offers cranberry, strawberry and raspberry flavors, with lingering minerality. It has focus and balance, but needs more bottle age to blossom fully.",Estate Cuvée,60,91,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2011 Estate Cuvée Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2011-estate-cuvee-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Sokol Blosser
13.8,Red,US,"Forward and already packed with subtle details, this bursts forth with red plum and cherry fruit, backed with juicy acidity. The acids carry a bit of orange flavor into a balanced, extended finish with a lick of milk chocolate. Delicious now and crafted for enjoyment through 2020 or more.",,30,91,Oregon,Oregon Other,Oregon,Sineann 2013 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/sineann-2013-pinot-noir-other/,Pinot Noir,2013,Sineann
,Rose,US,"Lush, fruit-forward aromas of watermelon pudding and bubblegum make for a pink wine that engages on many levels. Ripe, soft fruit flavors match well with the almost gritty acidity. A delicious and refreshing sleection to drink now.",Rosé of,38,91,California,Central Coast,Sta. Rita Hills,Sandhi 2013 Rosé of Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/sandhi-2013-rose-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2013,Sandhi
13.8,Red,US,"Pure, estate-grown Cabernet Franc, this is focused and spicy, with hard-packed black fruits in abundance. Initially showing lush aromatics with plenty of baking spices, it's also threaded with graphite, black coffee and a whiff of smoke off the grill. This needs decanting or better yet, some further cellar time; try after 2017.",McClellan Estate Vineyard,35,91,Oregon,Oregon Other,Walla Walla Valley (OR),Seven Hills 2012 McClellan Estate Vineyard Cabernet Franc (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/seven-hills-2012-mcclellan-estate-vineyard-cabernet-franc-other-walla-walla-valley-or/,Cabernet Franc,2012,Seven Hills
12.5,Sparkling,France,"A wonderfully textured and fruity wine that comes from vineyard in Damery on the slopes of the Montagne de Reims. It is steely with a chalky texture that marches with the fresh apple fruits and crisp acidity. Still young, it will be better from 2016.",Blanc de Blancs Brut,65,91,Champagne,Champagne,,Jean-Noël Haton 2009 Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/jean-noel-haton-2009-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2009,Jean-Noël Haton
14.1,Red,US,"Toasty and rich, this offers generous blackberry and black cherry fruit, scented with cigarbox and streaked with veins of dark chocolate. It's long and supple, matching instant flavor appeal to long-term cellar potential. Drink now through 2025.",Diversité,50,91,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2012 Diversité Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2012-diversite-pinot-noir-willamette-valley/,Pinot Noir,2012,Le Cadeau
13.3,White,US,"Fermented in one- to three-year-old French oak puncheons, this shows the balance and tension of a young, precise, detailed wine built for aging. There's a light touch with the mix of apple, pear, peach and melon fruit, set up with vivid acidity and an overriding sense of perfect proportion.",Three Hills Cuvée,38,91,Oregon,Willamette Valley,Willamette Valley,Lange 2013 Three Hills Cuvée Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/lange-2013-three-hills-cuvee-chardonnay-willamette-valley/,Chardonnay,2013,Lange
13,Red,France,"The two-acre Clos du Chapitre vineyard is in the center of the Gevrey-Chambertin village. The wine is rich, full-bodied, full of red fruits, dark cherries and a rounded, perfumed character. It's powerful with its firm structure and complex balance between fruit and acidity. Drink from 2017.",Clos du Chapitre Premier Cru,,90,Burgundy,Gevrey-Chambertin,,Nuiton-Beaunoy 2011 Clos du Chapitre Premier Cru  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/nuiton-beaunoy-2011-clos-chapitre-premier-cru-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Nuiton-Beaunoy
12.5,Sparkling,US,"Pretty peach in color, this 50-50 sparkling blend of Pinot Noir and Chardonnay, with a small percentage of the Pinot added to the blend before secondary fermentation, is a light, high-toned, flinty bubbly rich in strawberry aromas and a savory, herbal streak.",DVX Rosé,70,90,California,Napa,Napa Valley,Mumm Napa 2008 DVX Rosé Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-2008-dvx-rose-sparkling-napa-valley/,Sparkling Blend,2008,Mumm Napa
13,White,Spain,"Alluring, inviting aromas of white flowers, melon and peach are pure as stream water. This feels round and juicy, with flavors of green herbs, lettuce, lime and orange. Tangerine notes carry the finish, which is linear and racy in feel before turning slightly pithy in flavor.",,17,90,Galicia,Rías Baixas,,Pazo Pondal 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/pazo-pondal-2013-albarino-rias-baixas/,Albariño,2013,Pazo Pondal
13,Red,US,"Light in color and lilting floral aromas of rose, this is an inviting cool-climate Pinot Noir swirling in equal parts strawberry and spice, subtle and sophisticated.",No. 11,65,90,California,Sonoma,Sonoma Coast,JCB 2011 No. 11 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/jcb-2011-no-11-pinot-noir-sonoma-coast/,Pinot Noir,2011,JCB
13.5,White,US,"This is another fine vintage for this rare wine. It's loaded with cool climate, mineral-laced scents of grapefruit, kiwi and melon. A whiff of fennel adds further interest. Super refreshing and a nice change from the ordinary sipping whites.",Ribbon Springs Vineyard,25,90,Oregon,Willamette Valley,Ribbon Ridge,Adelsheim 2013 Ribbon Springs Vineyard Auxerrois (Ribbon Ridge),https://www.winemag.com/buying-guide/adelsheim-2013-ribbon-springs-vineyard-other-white-auxerrois-willamette-valley-ribbon-ridge/,Auxerrois,2013,Adelsheim
13.5,White,US,"A tiny production wine, this is rich, tart and vividly fruity. The generous mix of citrus, apple and peach fruit is augmented by barrel fermentation flavors of toasted hazelnuts, caramel and baking spices. Though made with traditional Burgundian techniques, the flavors are New Worldly, bright and fruit-driven.",Stoller Vineyard,65,90,Oregon,Willamette Valley,Dundee Hills,Adelsheim 2012 Stoller Vineyard Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/adelsheim-2012-stoller-vineyard-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2012,Adelsheim
14.5,Red,Spain,"Inky, minerally aromas of blackberry, black plum and coconut filter into a round, fluffy palate that's friendly and pure but not very dense or structured. Baked flavors of molasses and gamy berry finish mild and easy.",Viñas de Gain,25,90,Northern Spain,Rioja,,Artadi 2011 Viñas de Gain  (Rioja),https://www.winemag.com/buying-guide/artadi-2011-vinas-gain-tempranillo-rioja/,Tempranillo,2011,Artadi
13.5,Red,Spain,"This everyday Bierzo is showing max ripeness on the nose. The palate is full and intense, with a lightning bolt of acidity keeping everything in focus. Bold berry, baking spice and toasty flavors finish with notes of graphite, blackberry and cassis.",Roble,14,90,Northern Spain,Bierzo,,Alvarez de Toledo 2010 Roble Mencía (Bierzo),https://www.winemag.com/buying-guide/alvarez-toledo-2010-roble-spanish-red-mencia-bierzo/,Mencía,2010,Alvarez de Toledo
13.5,Red,Spain,"Airy and woody on the nose, this textbook Rioja crianza is woody, dry, light and elegant, with a smooth but juicy palate that brings raspberry, plum and brown sugar flavors to the fore. Spice and dry red-fruit flavors meld with juicy acidity on the finish. Drink through 2017.",ADM Crianza,25,90,Northern Spain,Rioja,,Altos del Marqués 2010 ADM Crianza  (Rioja),https://www.winemag.com/buying-guide/altos-marques-2010-adm-crianza-tempranillo-rioja/,Tempranillo,2010,Altos del Marqués
14.5,Red,Spain,"This is an earthy Mencía with cheesy aromas, tobacco hints and a pinch of compost that suggests ripeness and maturity. The palate is deep and intense, with a modest but pointed beam of acidity. Fern, juniper, mint leaf, licorice and blackberry flavors finish warm. Drink through 2016.",,21,90,Northern Spain,Bierzo,,Godelia 2009 Mencía (Bierzo),https://www.winemag.com/buying-guide/godelia-2009-spanish-red-mencia-bierzo/,Mencía,2009,Godelia
12.5,Sparkling,US,"Small in production and clearly defined from Carneros, this Blanc de Noirs blends 92% Pinot Noir with 8% Chardonnay to great effect. Pretty in peach color, the intense flavors are a combination of fresh-cut herb and strawberry kirsch.",Blanc de Noirs,22,90,California,Napa-Sonoma,Carneros,Gloria Ferrer NV Blanc de Noirs Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-nv-blanc-de-noirs-sparkling-carneros-198729/,Sparkling Blend,,Gloria Ferrer
13,Sparkling,Italy,"Made with 100% Chardonnay, this creamy wine delivers golden apple, Bartlett pear, bread crust and pastry cream sensations. Vibrant acidity brightens the juicy palate while the fine perlage adds elegance.",Millesimo Brut,68,90,Lombardy,Franciacorta,,Enrico Gatti 2007 Millesimo Brut  (Franciacorta),https://www.winemag.com/buying-guide/enrico-gatti-2007-millesimo-brut-chardonnay-franciacorta/,Chardonnay,2007,Enrico Gatti
15.5,Red,Italy,"Raisin, porcini mushruoom, black pepper and roasted almond aromas open this wine. The palate delivers raisin, stewed plum, anise and mineral alongside firm but polished tannins that lend a smooth texture. Drink through 2022.",,67,90,Veneto,Amarone della Valpolicella,,I Saltari 2007  Amarone della Valpolicella,https://www.winemag.com/buying-guide/i-saltari-2007-red-amarone-della-valpolicella/,Red Blend,2007,I Saltari
12.5,Sparkling,Italy,"Fans of no-dosage sparklers will appreciate this elegant, bone-dry wine. Made with Chardonnay, it offers pretty aromas of chamomile, hay, citrus and pear. The sleek palate delivers yellow apple, ginger and herbs alongside a fine perlage and vibrant acidity.",Pas Dosé,84,90,Lombardy,Franciacorta,,Ferghettina 2006 Pas Dosé  (Franciacorta),https://www.winemag.com/buying-guide/ferghettina-2006-pas-dose-chardonnay-franciacorta/,Chardonnay,2006,Ferghettina
14.2,Red,US,"This is a hearty, rich Pinot Noir from the famed Hirsch Vineyard, seductive and silky on the palate with dark, lingering black cherry fruit and layers of exotic spice. A core of earthiness defines the wine, its finish mid-length.",Hirsch Vineyard,65,90,California,Sonoma,Sonoma Coast,FEL 2012 Hirsch Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/fel-2012-hirsch-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,FEL
14.1,Red,US,"Light and earthy, with welcoming aromas of forest floor and black tea, this is a wisp of wine, delicate and soft, lightly spicy and enjoyable. Cherry and raspberry round out its profile, an elegant representation of Russian River Valley Pinot.",,40,90,California,Sonoma,Russian River Valley,Chasseur 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/chasseur-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Chasseur
12.5,Sparkling,France,"While this is a nonvintage wine, it is still very young and will benefit from time in bottle. That will allow the rich apple and crisp lemon flavors to round out, calming the intense acidity. The potential of this rich wine is considerable.",Emotion,30,90,Alsace,Crémant d'Alsace,,Domaine Charles Baur NV Emotion Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-nv-emotion-sparkling-cremant-dalsace/,Sparkling Blend,,Domaine Charles Baur
13,White,France,"The wine is still young, with a dense and full-bodied series of flavors that are still developing. As it matures the ripe yellow fruits will come through strongly, assisted by the citrus zest and contrasting with the tight, nervy texture. Expect the wine to be ready in 2016.",Vaucoupin Premier Cru,40,90,Burgundy,Chablis,,Domaine Ellevin 2012 Vaucoupin Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-ellevin-2012-vaucoupin-premier-cru-chardonnay-chablis/,Chardonnay,2012,Domaine Ellevin
11,White,Germany,"Delicate whiffs of orange blossom and honeycomb scent this slightly off-dry Riesling. The palate is ripe with honey and peach, but elegantly balanced with lime acidity and a lingering touch of crushed-stone minerality.",From the Slate Off Dry,19,90,Mosel,,,Dr. Hermann 2012 From the Slate Off Dry Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-from-slate-off-dry-riesling-mosel/,Riesling,2012,Dr. Hermann
12,Sparkling,France,"With its beautiful pale pink color and bright fruitiness, this delicious wine also has a good depth of texture, mineral strength and tight acidity. Even though it is now six years old, it is showing no sign of maturity, so drink from 2016.",L'Intemporelle Brut Rosé,130,91,Champagne,Champagne,,Mailly Grand Cru 2008 L'Intemporelle Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/mailly-grand-cru-2008-lintemporelle-brut-rose-sparkling-champagne/,Champagne Blend,2008,Mailly Grand Cru
14.7,Red,Argentina,"Exotic, earthy aromas of loamy blackberry, pencil eraser, brown sugar and violet petals lead to a deep but wiry and clipped-feeling palate. The flavor profile is oaky, with spiced berry and cardamom notes leading the charge. A lasting finish is stern and doesn't waver. Drink through 2020.",Imposible,28,91,Mendoza Province,Mendoza,,Maal 2012 Imposible Malbec (Mendoza),https://www.winemag.com/buying-guide/maal-2012-imposible-malbec-mendoza/,Malbec,2012,Maal
11,White,Germany,"Fresh green herbs and zesty white grapefruits scent this brisk, revitalizing Riesling. Sweet peach and mango flavors are concentrated, but bristling layers of wet steel and crushed stone lend a mineral complexity that drives the finish.",Nierstein Rehbach Spätlese,24,91,Rheinhessen,,,Louis Guntrum 2012 Nierstein Rehbach Spätlese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/louis-guntrum-2012-nierstein-rehbach-spatlese-riesling-rheinhessen/,Riesling,2012,Louis Guntrum
12.5,Sparkling,US,"A laser-focused nose of lime zest, limestone and a hint of orange blossom characterize this very refreshing sparkler. The bubbles dance across the tongue with lean, not lush flavors of orange peel and squeezed citrus.",Brut de Blancs,30,91,California,Central Coast,Arroyo Grande Valley,Laetitia 2011 Brut de Blancs Sparkling (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2011-brut-blancs-sparkling-central-coast-arroyo-grande-valley/,Sparkling Blend,2011,Laetitia
13.6,Red,US,"This is the first release for Prima, which the winery calls its “ultra premium wine.” Where most such super-reserves are bigger, bolder, riper than the rest of the lineup, this one is lighter, more elegant and refined. In part that's a function of the cool 2010 vintage. It's tart and already moving from primary to secondary fruit flavors, showing strawberry and watermelon, a touch of herb, seed and light chocolate. Drink now through 2018.",Prima,85,91,Oregon,Willamette Valley,Chehalem Mountains,Lachini 2010 Prima Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/lachini-2010-prima-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2010,Lachini
12.5,Sparkling,Italy,"From one of Soave's leading estates, this bubbly is made with Trebbiano di Soave grapes and without added sulfites or dosage. Crisp and clean, it delivers flavors of tart green apple, citrus, roasted almond and a hint of pastry cream alongside refined effervescence and brisk acidity.",Opera Semplice,50,91,Italy Other,Vino Spumante,,Suavia NV Opera Semplice Trebbiano (Vino Spumante),https://www.winemag.com/buying-guide/suavia-nv-opera-semplice-italian-white-trebbiano-vino-spumante/,Trebbiano,,Suavia
13,Sparkling,Italy,"Citrus, peach and toasted aromas lead the nose on this creamy sparkler. Made entirely with Chardonnay, the palate delivers candied lemon zest, mature Golden Delicious apple and apricot brightened by fresh acidity. It finishes on a ginger note.",Flavio Riserva Brut,32,91,,Trento,,Rotari 2006 Flavio Riserva Brut Chardonnay (Trento),https://www.winemag.com/buying-guide/rotari-2006-flavio-riserva-brut-chardonnay-trento/,Chardonnay,2006,Rotari
12.5,Sparkling,Italy,"A blend of 65% Chardonnay, 20% Nebbiolo and 15% Pinot Nero, this delivers ripe pear, golden apple, citrus and hazelnut aromas that carry on to the palate. It's sophisticated and elegant, with radiant acidity.",Metodo Classico Extra Brut,29,91,Italy Other,Vino Spumante,,Rizzi NV Metodo Classico Extra Brut White (Vino Spumante),https://www.winemag.com/buying-guide/rizzi-nv-metodo-classico-extra-brut-white-vino-spumante/,White Blend,,Rizzi
14.5,Red,Spain,"Smoky, dark aromas of blackberry, vanilla, licorice and toast introduce a palate with verve, power and balance. Flavors of ripe blackberry and boysenberry are toasty and dark, then fig and mocha flavors take over on the finish. Drink through 2018.",Crianza,31,91,Northern Spain,Ribera del Duero,,Resalte 2009 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/resalte-2009-crianza-tempranillo-ribera-duero/,Tempranillo,2009,Resalte
8.5,White,Germany,"Spring blossoms and white peaches perfume this dainty, delicate Riesling. The palate penetrates deeply with apricot and marmalade flavor, but brash lemon-lime acidity and crisp, revitalizing minerality keep the wine refreshing and quaffable.",Graach Josephshöfer Spätlese GL,,91,Mosel,,,Reichsgraf von Kesselstatt 2012 Graach Josephshöfer Spätlese GL Riesling (Mosel),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2012-graach-josephshofer-spatlese-gl-riesling-mosel/,Riesling,2012,Reichsgraf von Kesselstatt
8,White,Germany,"Rich, ruddy peach and tangerine scents are fleshy and ripe on this lavishly fruit-forward Riesling. Semi-sweet in style, it's unctuously juicy, but a jolt of grapefruit acidity adds balance and vibe. The finish is marked with a spray of citrus blossom.",Leiwener Laurentiuslay Erste Lage Spätlese,55,91,Mosel,,,St. Urbans-Hof 2012 Leiwener Laurentiuslay Erste Lage Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2012-leiwener-laurentiuslay-erste-lage-spatlese-riesling-mosel/,Riesling,2012,St. Urbans-Hof
10.5,White,Germany,"Whiffs of caramelized sugar and smoked nuts accent aromas of ripe, concentrated peaches and nectarines on this intensely juicy semi-sweet Riesling. It's fruitiness makes it unabashedly approachable, but it's stately in feel with bold mineral and smoky earth tones that linger on the finish.",Kabinett Feinherb Wiltinger Alte Reben,20,91,Mosel,,,St. Urbans-Hof 2011 Kabinett Feinherb Wiltinger Alte Reben Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2011-kabinett-feinherb-wiltinger-alte-reben-riesling-mosel/,Riesling,2011,St. Urbans-Hof
13,White,France,"The wine is tight and closed, hiding its natural fruitiness. For the moment, what is showing is acidity and a strongly mineral texture. This complex wine needs aging to fill out the structure. Drink from 2017.",Montmains Premier Cru,38,91,Burgundy,Chablis,,Simonnet-Febvre 2012 Montmains Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2012-montmains-premier-cru-chardonnay-chablis/,Chardonnay,2012,Simonnet-Febvre
13,White,France,"Ripe and creamy in apple and pear fruitiness, this is cut by just the right amount of acidity. It's balanced, with fruit and and bright steeliness working well together. Drink from 2016.",Fourchaume Premier Cru,40,91,Burgundy,Chablis,,Simonnet-Febvre 2012 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2012-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2012,Simonnet-Febvre
13.6,Red,US,"A welcome barnyard funk of sour cherry, wet leather and mulched shrubbery kicks off the nose on this wine from the likable Joey Gummere, once know for the Kenneth-Crawford wines. Fennel seed flavors and violet characters emerge on the very pretty palate, which has both tannins and mouth-washing acid on the finish.",F Street,36,91,California,Central Coast,Sta. Rita Hills,Transcendence 2012 F Street Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/transcendence-2012-f-street-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Transcendence
13.8,Red,US,"Opening with earth and herb, much like its companion vineyard-designated Bucher Vineyard Pinot, this wine is lean on the midpalate but builds character and strength as it goes, and is delightfully measured in tart cherry with memorable subtlety.",,32,91,California,Sonoma,Russian River Valley,Thralls 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/thralls-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Thralls
20,Port/Sherry,Portugal,"From a very fine Port vintage, this is ripe and fruity, and also packs a dark punch of tannins. It is on the dry side of Port, structured and compact and still obviously very young. Rich black fruits and the dense tannins promise the right sort of aging, so drink from 2022",Quinta da Gricha Vintage,,91,Port,,,Churchill's 2011 Quinta da Gricha Vintage  (Port),https://www.winemag.com/buying-guide/churchills-2011-quinta-gricha-vintage-port-blend-port-port/,Port,2011,Churchill's
13,White,Portugal,This wine is a great mix of fruit and a tight texture. The two are joined easily by the wood-aging flavors that give a smoky character as well as toastiness. The citrus and crisp peach skin acidity leave a lively aftertaste. Drink from 2016.,Conceito,40,91,Douro,,,Conceito Vinhos 2012 Conceito White (Douro),https://www.winemag.com/buying-guide/conceito-vinhos-2012-conceito-white-douro/,Portuguese White,2012,Conceito Vinhos
13,Red,France,"A sumptuous wine from a vintage that is fruity and generous. It does show some of the structure of the appellation, but the juicy cherry and ripe strawberry flavors dominate. It's going to develop into a rich and early-maturing wine. Drink from 2017.",Les Damaudes,80,91,Burgundy,Vosne-Romanée,,Manuel Olivier 2011 Les Damaudes  (Vosne-Romanée),https://www.winemag.com/buying-guide/manuel-olivier-2011-damaudes-pinot-noir-vosne-romanee/,Pinot Noir,2011,Manuel Olivier
12,Sparkling,France,"A tight, bright wine that is on the dry side of Brut, but with enough dosage to give a soft feel. It has apple and lively lime and lemon flavors with a strong stripe of minerality to bring out the texture. This bottling could do with waiting until mid-2015 in bottle.",Brut Réserve,45,91,Champagne,Champagne,,Mailly Grand Cru NV Brut Réserve  (Champagne),https://www.winemag.com/buying-guide/mailly-grand-cru-nv-brut-reserve-champagne-201958/,Champagne Blend,,Mailly Grand Cru
13,White,Portugal,"Subtle wood-aging flavors ally with rich, tropical fruits. The rounded texture is suffused with acidity as well as a warm, broad character. From the Dão's premier white grape, it is already delicious although it will improve through 2018.",Ribeiro Santo,,91,Dão,,,Magnum Vinhos 2013 Ribeiro Santo Encruzado (Dão),https://www.winemag.com/buying-guide/magnum-vinhos-2013-ribeiro-santo-portuguese-white-encruzado-dao/,Encruzado,2013,Magnum Vinhos
13,White,Germany,"Fresh-cut grass and green-floral notes lend vibe to heady apricot aromas on this ripe, rich, lusciously textured Riesling. Dry in style yet bold in body and alcohol, it's kept in balance by a streak of nervy acidity. Finishes with a flair of potpourri and floral perfume.",Erdener Prälat Alte Reben GG Dry,50,91,Mosel,,,Dr. Loosen 2012 Erdener Prälat Alte Reben GG Dry Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-erdener-pralat-alte-reben-gg-dry-riesling-mosel/,Riesling,2012,Dr. Loosen
14.5,Red,US,"The winery's most accessible and available Pinot Noir—still quite small in production—is from several vineyards, including single-vineyard sites like Jenkins. It offers classic Russian River Valley cola spice and bright aromatics and acidity, the texture soft and structured, a smaller percentage of new French oak used for aging.",,40,91,California,Sonoma,Russian River Valley,Lynmar 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Lynmar
14.3,Red,US,"The winery's high-end cuvée, this is a five-barrel blend, three of the barrels new. Dancing in cardamom and dark cherry, the background ripe and toasty, the flavors are exotic and long lingering. There's a tension and intensity to this wine that bests speaks to aging, or a full decant; either way, it'll be delicious.",Five Sisters,100,91,California,Sonoma,Russian River Valley,Lynmar 2012 Five Sisters Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2012-five-sisters-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Lynmar
14,Red,Spain,"With pure black-fruit aromas, modest minerality and violet scents, the bouquet is right on target. In the mouth, this is saturated and wide, with smooth tannins. Earthy flavors of blackberry, licorice and baking spices finish solid and toasty. This fits the bill and then some; drink through 2018.",Finca la Cuesta,22,91,Northern Spain,Bierzo,,Luna Beberide 2011 Finca la Cuesta Mencía (Bierzo),https://www.winemag.com/buying-guide/luna-beberide-2011-finca-cuesta-spanish-red-mencia-bierzo/,Mencía,2011,Luna Beberide
20,Port/Sherry,Portugal,"Smoky aromas reveal the essence of this wood-aged wine. The wood is well integrated, balanced with the fruitiness that is characteristic of a 10-Year-Old tawny. Ripe sultanas and great acidity at the end bring this wine to a balanced, delicious close.",10-Years-Old Tawny,40,91,Port,,,Messias NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/messias-nv-10-years-old-tawny-port-blend-port-port/,Port,,Messias
15,Red,Spain,"Dense, roasted, earthy aromas of lightly stewed berry fruits and leather set up a deep, oaky palate with baked, loamy dark-fruit flavors that finish smooth, mellow and rich in feel. This is luxurious Mencía with modest acidity; drink through 2017.",Selección,45,91,Northern Spain,Bierzo,,Godelia 2011 Selección Mencía (Bierzo),https://www.winemag.com/buying-guide/godelia-2011-seleccion-spanish-red-mencia-bierzo/,Mencía,2011,Godelia
14.5,Red,Argentina,"Hulking, oaky aromas include spice, sandalwood and loads of ripe black fruit. This is massive in the mouth but sturdy and not overbearing. Flavors of baked berry and cassis are meaty, while the finish offers up licorice, spice and tons of density and concentration. Drink through 2019.",Paisaje de Barrancas,18,91,Mendoza Province,Mendoza,,Finca Flichman 2012 Paisaje de Barrancas Red (Mendoza),https://www.winemag.com/buying-guide/finca-flichman-2012-paisaje-barrancas-red-mendoza/,Red Blend,2012,Finca Flichman
20,Port/Sherry,Portugal,"This rich wine is balanced and ripe, with spice, sweet sultana and raisin fruitiness and a light shot of acidity. The aftertaste brings out fresh red fruits that are cut by the spirit and acidity to leave a full feeling in the mouth.",Quinta do Porto 10-Year-Old Tawny,32,91,Port,,,Ferreira NV Quinta do Porto 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/ferreira-nv-quinta-do-porto-10-year-old-tawny-port-201604/,Port,,Ferreira
8.5,White,Germany,"Dusty mineral tones fade to reveal a glorious perfume of blossoms and grapefruit on this elegant, aromatic Riesling. Semi-dry in style, it's pristine with sun-kissed peach and melon flavors accented by a shower of tangerine acidity. Enjoy now for it's youthful beauty.",Bernkasteler Badstube Kabinett,32,91,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2012-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Thanisch)
8,White,Germany,"Peaches and honeysuckle seem to perfume this lavish, aromatic semi-sweet Riesling. The palate is lush with sweet yellow cherries and peaches, yet balanced by sunny lemon acidity and a crush of minerals that linger on the finish.",Bernkasteler Graben Spatlëse,28,91,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Bernkasteler Graben Spatlëse Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-bernkasteler-graben-spatlese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
13,Red,Germany,"A delicate spray of violet lingers from start to finish on this lively Pinot Noir, melding into flavors of red cherries and berries, toast and granite. Brisk in acidity yet supple in tannins and mouthfeel, it's an elegant, nuanced wine that may surprise Pinot Noir drinkers outside of Germany.",Franz Anton Schwarzer Adler,42,91,Baden,,,Franz Keller 2012 Franz Anton Schwarzer Adler Pinot Noir (Baden),https://www.winemag.com/buying-guide/franz-keller-2012-anton-schwarzer-adler-pinot-noir-baden/,Pinot Noir,2012,Franz Keller
15.5,Red,Italy,"Structured but remarkably approachable, this offers lovely aromas of blue flower, black plum, ripe berry and clove. The delicious palate delivers Marasca cherry, blackberry, nutmeg, and white pepper alongside smooth but chewy tannins and surprisingly fresh acidity.",,47,91,Veneto,Amarone della Valpolicella,,Corte Adami 2011  Amarone della Valpolicella,https://www.winemag.com/buying-guide/corte-adami-2011-red-amarone-della-valpolicella/,Red Blend,2011,Corte Adami
13,Sparkling,US,"Floral and inviting, this features 24% Chardonnay in an otherwise Pinot Noir-based sparkler. The two combine for an inviting nose of fresh wild strawberry jam amidst a smooth, silky texture and creamy mousse. The acidity is sharp and generous.",Brut Reserve Pinot Noir Rosé,35,91,California,Napa-Sonoma,Sonoma-Napa,Chandon NV Brut Reserve Pinot Noir Rosé Sparkling (Sonoma-Napa),https://www.winemag.com/buying-guide/chandon-nv-brut-reserve-pinot-noir-rose-sparkling-napa-sonoma-napa/,Sparkling Blend,,Chandon
13.5,Red,US,"Aromas of sandalwood, curry, cumin and toast rise up from the glass, while the cranberry/black cherry fruit leaves an impression of rock at its core. Immaculate and very young, this suggests a wine whose complexity is still sheathed in the primary, fruit-driven flavors of the vintage. Drink 2017–2025.",Boulder Bluff Vineyard,75,91,Oregon,Willamette Valley,Chehalem Mountains,Adelsheim 2012 Boulder Bluff Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/adelsheim-2012-boulder-bluff-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Adelsheim
20,Port/Sherry,Portugal,"This dry, mature wine tastes older than a 10-Year-Old, with complex wood aging, spirit and acidity that have taken over from the fruitiness. It is serious and structured.",10-Year-Old Tawny,26,91,Port,,,Burmester NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/burmester-nv-10-year-old-tawny-port-201821/,Port,,Burmester
12,Sparkling,France,"A classic blend of Chardonnay and Pinot Noir, this has a steely texture, fresh acidity and lively flavors of sliced apple and citrus with a tangy orange zest texture. It is bright and a bit taught now, so give it a little time to harmonize; try in 2015.",Vive-la-Joie Brut,33,91,Burgundy,Crémant de Bourgogne,,Bailly-Lapierre 2008 Vive-la-Joie Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/bailly-lapierre-2008-vive-joie-brut-sparkling-cremant-bourgogne/,Champagne Blend,2008,Bailly-Lapierre
19,Fortified,Portugal,"A perfumed Moscatel, it features spice, honeyed fruitiness and a strong spirit character. When it was bottled, it had just begun to exhibit the old-wood aging flavors and resulting acidity.it offers a delicious orange-peel aftertaste.",Colheita,25,91,Moscatel de Setúbal,,,Bacalhôa Wines of Portugal 2002 Colheita  (Moscatel de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2002-colheita-portuguese-red-moscatel-roxo-moscatel-setubal/,Moscatel Roxo,2002,Bacalhôa Wines of Portugal
14.5,Red,US,"Ripe and forward, this is powered with a generous mix of Asian spices, brown sugar and ripe, plummy fruit. A whiff of cedar accompanies pleasing complexity as it weaves along to a full-throttle finish. Drink now–2020.",Armstrong Vineyard,55,91,Oregon,Willamette Valley,Ribbon Ridge,Aubichon Cellars 2012 Armstrong Vineyard Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/aubichon-cellars-2012-armstrong-vineyard-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2012,Aubichon Cellars
13.8,Red,US,"Light and spicy, this hails from cool-climate sites. It is exhilarating in cinnamon and clove, with a structured core of wild strawberry and a finish of fennel. The aromas of violet that waft forward on the nose are incredibly inviting, as is the wine's silky texture.",,30,91,California,Sonoma,Sonoma Coast,Au Contraire 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/au-contraire-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Au Contraire
14,Red,Argentina,"Smoky aromas of graphite, road tar and wild berry set up a wiry, full-force palate with a can't-miss beam of tartaric acidity. Blackberry and chocolaty flavors finish forward, with unabashed freshness and drive. Drink through 2019.",Reserva,25,91,Mendoza Province,Mendoza,,Alma de los Andes 2012 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/alma-los-andes-2012-reserva-malbec-mendoza/,Malbec,2012,Alma de los Andes
12,Sparkling,France,"The millennium year, 2000, was not the greatest Champagne vintage. However, Boizel has released a prestige cuvée from that year and produced a well matured wine with a dry character and plenty of toasty notes. Dominated by Pinot Noir, it is deliciously rich and totally ready to drink.",Joyau de France Brut,116,91,Champagne,Champagne,,Boizel 2000 Joyau de France Brut  (Champagne),https://www.winemag.com/buying-guide/boizel-2000-joyau-france-brut-sparkling-champagne/,Champagne Blend,2000,Boizel
13.5,Red,Argentina,"This is quintessential Argentine Malbec. Aromas of roasted black fruits and smoke transition to a toasty, oaky palate with a spectrum of flavors ranging from herbal to jammy berry. In between are notes of tobacco, spice and molasses. Drink now through 2018.",High Mountain Vines,24,91,Mendoza Province,Mendoza,,Bodega Catena Zapata 2012 High Mountain Vines Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-catena-zapata-2012-high-mountain-vines-malbec-mendoza/,Malbec,2012,Bodega Catena Zapata
15.5,Red,Italy,"Floral aromas are layered with notes of ripe black cherry, crushed blackberry, baking spices and a whiff of resin. Despite its full-bodied structure, this is one of the more elegant 2011 Amarones out there, delivering ripe black plum, cocoa and exotic spice. It's already accessible thanks to polished tannins. Drink through 2021.",La Marega,92,91,Veneto,Amarone della Valpolicella Classico,,Le Salette 2011 La Marega  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/le-salette-2011-marega-red-amarone-della-valpolicella-classico/,Red Blend,2011,Le Salette
14.6,Red,US,"Production is down, quality, cost and finished alcohol are all up for this estate-grown designate, now labeled as a reserve. There's a sniff of leather and underripe blackberry and black cherry fruit, along with a somewhat unusual, though not unpleasant, scent of chicken boullion. The wine opens up quickly but stops just a bit short of a full-length finish. Give it extra breathing time if you plan to drink it soon.",Rocheux Reserve,80,91,Oregon,Willamette Valley,Chehalem Mountains,Le Cadeau 2012 Rocheux Reserve Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/le-cadeau-2012-rocheux-reserve-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Le Cadeau
13,Red,France,"Richly juicy, this offers a combination of ripe red and black fruits and dark, dense tannins. It's a solid, complex wine with a strong sense of minerality as well as opulent fruitiness. Drink this potentially delicious wine from 2017.",,,91,Burgundy,Vosne-Romanée,,Jean-Luc and Paul Aegerter 2012  Vosne-Romanée,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-pinot-noir-vosne-romanee/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
13,Red,France,"The wine is firm and structured while still having fresh juicy fruitiness. Wood and fruit tannins give a dense core of dryness, leaving the acidity and red berry fruits still developing. From one of the best Premier Crus in Pommard, this will be best drunk after 2018.",Les Rugiens Premier Cru,141,91,Burgundy,Pommard,,Jean-Luc and Paul Aegerter 2012 Les Rugiens Premier Cru  (Pommard),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-rugiens-premier-cru-pinot-noir-pommard/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
13,Red,Spain,"Ripe, baked, raisiny aromas of blackberry, coconut, resiny oak, tomato sauce and herbs set up a racy, high-intensity palate with flavors of berry, fig and blackened spices. The finish is rooty in flavor, with notes of licorice and chocolate offset by sharp residual acidity.",Cosecha Limitada,45,91,Northern Spain,Ribera del Duero,,Hesvera 2009 Cosecha Limitada  (Ribera del Duero),https://www.winemag.com/buying-guide/hesvera-2009-cosecha-limitada-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2009,Hesvera
13.8,Red,US,"Sharply peppered, leaning toward Fresno chiles, with bits of cedar and forest floor, this is a very savory Pinot Noir, showing over very cool climate essences. On the palate, there are green olives, Indian spices and raspberry, and this would give extra kick to any dish served.",Presq'ile Vineyard,52,91,California,Central Coast,Santa Maria Valley,Labyrinth 2012 Presq'ile Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/labyrinth-2012-presqile-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Labyrinth
13,White,France,"The cool Côte de Lechet, facing north, produces a classically steely Chablis. This is still young, very tight and nervy, its acidity prominent even though the texture is ripe. Aging will bring balance between the crisp character and the richer green and white fruits. Drink from 2018.",Côte de Lechet Premier Cru,33,91,Burgundy,Chablis,,La Chablisienne 2012 Côte de Lechet Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2012-cote-lechet-premier-cru-chardonnay-chablis/,Chardonnay,2012,La Chablisienne
14.08,Red,US,"Complex and individualistic, this conveys a savory rather than fruity personality. Smoky, meaty aromas lead to spice-accented plum and berry flavors. It feels full-bodied but not hot, has a suave texture and lingering finish. The first vintage to be released from the new Roederer-owned winery.",,50,91,California,Mendocino County,Anderson Valley,Domaine Anderson 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/domaine-anderson-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Domaine Anderson
8.5,White,Germany,"Hints of pine frond, earth and smoke entice on the nose of this unusual, remarkably well-priced Riesling. Semi-sweet in style, it's rich and creamy on the palate with luscious peach and grapefruit flavors. It's surprising nuanced too, exposing layers of steel, crushed mineral and acid that meld beautifully through a long finish.",Niersteiner Hipping Spätlese,18,91,Rheinhessen,,,Weingut Georg Albrecht Schneider 2012 Niersteiner Hipping Spätlese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/weingut-georg-albrecht-schneider-2012-niersteiner-hipping-spatlese-riesling-rheinhessen/,Riesling,2012,Weingut Georg Albrecht Schneider
12.5,Sparkling,Italy,"Fragrances recall acacia, white spring flowers, honey, bread dough and beeswax. The concentrated palate delivers mature yellow apple, toasted walnut, clove, vanilla and pie crust alongside vivacious, persistent effervescence.",Pas Operé Extra Brut,64,91,Lombardy,Franciacorta,,Bellavista 2007 Pas Operé Extra Brut  (Franciacorta),https://www.winemag.com/buying-guide/bellavista-2007-pas-opere-extra-brut-sparkling-franciacorta/,Sparkling Blend,2007,Bellavista
12.5,Sparkling,US,"An unusual blend of 48% Chardonnay, 43% Pinot Noir, 6% Pinot Gris and 3% Pinot Meunier, this is pale sunflower-yellow, with a thick mousse and well-developed layers of orange blossom, lemon and pear.",Cuvée M,22,91,California,Napa,Napa Valley,Mumm Napa NV Cuvée M Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-cuvee-m-sparkling-napa-valley-201459/,Sparkling Blend,,Mumm Napa
12.5,White,France,"Totally fresh, this is crisp and packed with citrus. A complex, tight texture brings out nervy acidity, a strongly mineral character and a firm structure. Age this youthful wine and drink from 2018.",Montmains Premier Cru,34,91,Burgundy,Chablis,,Pascal Bouchard 2013 Montmains Premier Cru  (Chablis),https://www.winemag.com/buying-guide/pascal-bouchard-2013-montmains-premier-cru-chardonnay-chablis/,Chardonnay,2013,Pascal Bouchard
12.5,Sparkling,Italy,"Made entirely from Nebbiolo, Italy's most noble grape, this offers a fragrance of McIntosh apple, grapefruit and yellow peach. The palate displays an enticing depth of flavors including red cherry, strawberry and notes of cinnamon-spice alongside a refined and persistent perlage.",Metodo Classico,50,91,Italy Other,Vino Spumante,,Parusso 2010 Metodo Classico Nebbiolo (Vino Spumante),https://www.winemag.com/buying-guide/parusso-2010-metodo-classico-nebbiolo-vino-spumante/,Nebbiolo,2010,Parusso
13.5,Red,US,"The tart berry fruit flavors seem etched in place, as they are framed with sleek tannins, bright acidity and a sliver of steel. Aged 16 months in 30% new French oak, this wine seems to be somewhat shuttered, and has the structure to age well. Drink 2016–2024.",Shea Vineyard,50,91,Oregon,Willamette Valley,Yamhill-Carlton,Panther Creek 2010 Shea Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/panther-creek-2010-shea-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2010,Panther Creek
14.5,Red,US,"Warren Dutton planted the first vineyard block of this Russian River Valley producer, the Pinot a combination of Dijon and Pommard clones. In the hands of new winemaker Jerome Chéry, the wine is exotic in spicy cinnamon and cardamom, earthy and herbal with layers of dark cherry.",Estate Bottled,55,91,California,Sonoma,Russian River Valley,Fog Crest 2012 Estate Bottled Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/fog-crest-2012-estate-bottled-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Fog Crest
7,White,Germany,"Scents of honey and freshly pressed apples waft from this delicate sweet Riesling. Bright, sunny peach flavor dominates the palate, but is pierced with a startling vein of lemon acidity. Finishes a savory with lingering notes of pollen and spice.",Berncasteler Doctor Auslese,95,91,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2012 Berncasteler Doctor Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2012-berncasteler-doctor-auslese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Thanisch)
12.5,Sparkling,Italy,"Fragrant and floral, this blend of 55% Chardonnay, 30% Pinot Nero and 15% Pinot Bianco offers aromas of lemon blossom, white flowers and toasted almond. The palate shows an impressive depth of flavors, including yellow apple, lemon cream pie and peach alongside an elegant mousse. The creamy flavors are brightened by lively acidity.",Vintage Collection Brut,75,91,Lombardy,Franciacorta,,Ca' del Bosco 2009 Vintage Collection Brut  (Franciacorta),https://www.winemag.com/buying-guide/ca-bosco-2009-vintage-collection-brut-sparkling-franciacorta/,Sparkling Blend,2009,Ca' del Bosco
11.5,Sparkling,Italy,"Made from 80-year-old Glera vines that have never been doused with herbicides or pesticides, this boasts an enticing floral fragrance of jasmine and honeysuckle. The elegant, reserved palate has a pristine quality, delivering green apple, lemon zest, nectarine, pastry cream, herb and mineral alongside a fine perlage. It finishes crisp and clean.",Dosaggio Zero,30,91,Veneto,Valdobbiadene Prosecco Superiore,,Ca' dei Zago 2012 Dosaggio Zero  (Valdobbiadene Prosecco Superiore),https://www.winemag.com/buying-guide/ca-zago-2012-dosaggio-zero-italian-white-glera-valdobbiadene-prosecco-superiore/,Glera,2012,Ca' dei Zago
12,Sparkling,France,"Already showing some toasty maturity, this blend of Chardonnay and Pinot Noir is delicate, yeasty and rounded. Coming from northern Burgundy, it has a cool climate feel, textured with orange zest and the crispest acidity. It is ready to drink, although another few years in bottle will improve it even more.",Egarade,26,91,Burgundy,Crémant de Bourgogne,,Bailly-Lapierre 2011 Egarade  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/bailly-lapierre-2011-egarade-sparkling-cremant-bourgogne/,Champagne Blend,2011,Bailly-Lapierre
13,Red,France,"This is an austere wine, packed with tannins and tight acidity. The red fruits are right at the back behind the firm structure. A mineral character supports the dusty texture and suggests long-term aging. Drink from 2018.",Cent-Vignes Premier Cru,65,91,Burgundy,Beaune,,Albert Morot 2012 Cent-Vignes Premier Cru  (Beaune),https://www.winemag.com/buying-guide/albert-morot-2012-cent-vignes-premier-cru-pinot-noir-beaune/,Pinot Noir,2012,Albert Morot
13.5,White,US,"A solid effort from a well-balanced vintage, this is whole-cluster pressed and largely fermented in stainless steel. A percentage went into neutral oak, and none went through malolactic. It's a clean, honest style, that confidently displays the fruit flavor of the grape—a juicy and refreshing mix of apples, white peaches, melon and spice.",,22,91,Oregon,Willamette Valley,Willamette Valley,Adelsheim 2013 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/adelsheim-2013-chardonnay-willamette-valley/,Chardonnay,2013,Adelsheim
14.2,Red,US,"This very affordable wine from the Gregory Ahn portfolio begins with clean notes of blackberry juice, black iced tea and graphite. It's spicy, bright and juicy once sipped, proving very refreshing, and a great example of the stripped-down wine everyone talks about making.",Mission Ranch Vineyard,20,91,California,Central Coast,Arroyo Seco,Bread & Butter 2012 Mission Ranch Vineyard Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/bread-butter-2012-mission-ranch-vineyard-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2012,Bread & Butter
15.5,Red,Spain,"Oaky, heavily roasted aromas of hickory, baking spices, coconut and exotic black-fruit scents feed into a chunky but easygoing palate with spicy, barrel-rich flavors of hickory and vanilla as well as baked berry and leather. A ripe, slightly rubbery finish is generous. Drink through 2018.",Veraton,27,91,Northern Spain,Campo de Borja,,Alto Moncayo 2010 Veraton Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/alto-moncayo-2010-veraton-grenache-garnacha-campo-borja/,Garnacha,2010,Alto Moncayo
12,Sparkling,US,"Beautifully balanced between maturity and freshness, this elegant bubbly combines appetizing cherry, almond and ginger flavors with a suave texture and long finish. It achieves a level of personality and sophistication beyond simple fruitiness.",Brut Excellence,20,91,California,Mendocino County,Mendocino County,Scharffenberger NV Brut Excellence Sparkling (Mendocino County),https://www.winemag.com/buying-guide/scharffenberger-nv-brut-excellence-sparkling-mendocino-county-200882/,Sparkling Blend,,Scharffenberger
20,Port/Sherry,Portugal,"A dry wine, this offers intense acidity, bitter chocolate flavors and dried raisins. Full of complex aromas and flavors, it's full in the mouth, finishing dry with an intense aftertaste.",Feuerheerd's 10-Year-Old Tawny,45,91,Port,,,Barão de Vilar NV Feuerheerd's 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/barao-vilar-nv-feuerheerds-10-year-old-tawny-port-blend-port-port/,Port,,Barão de Vilar
13.5,White,US,"A terrific value in a benchmark Oregon Pinot Gris, this is bright and refreshing, with the palate-cleansing minerality that characterizes all of the Adelsheim white wines. Jicama and melon and pear fruits mingle seamlessly, and the wine's texture and length are impressive.",,19,91,Oregon,Willamette Valley,Willamette Valley,Adelsheim 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/adelsheim-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Adelsheim
12,Sparkling,France,"This is a seriously dry wine. Arnaud Margaine works each harvest to create freshness and a totally crisp texture, generally dismissing malolactic fermentation. It is balanced, allowing the fruitiness to shine through the tight, mineral texture from the predominant Chardonnay in the blend that comes from a mere 16-acre Montaigne de Reims vineyard surrounded by Pinot Noir. It could age through 2015 in bottle to be even better.",Le Brut Premier Cru,55,91,Champagne,Champagne,,A. Margaine NV Le Brut Premier Cru  (Champagne),https://www.winemag.com/buying-guide/a-margaine-nv-le-brut-premier-cru-sparkling-champagne/,Champagne Blend,,A. Margaine
8,White,Germany,"Hints of crushed stone lend a mineral tone to honeysuckle scents on this sweet, light-footed Riesling. The palate balances lavish, ripe tangerine flavor with a nervy streak of lime acidity. It's dancing and delicate on the tongue, yet leaves a long, lingering impression.",Erdener Prälat Auslese,70,90,Mosel,,,Dr. Hermann 2012 Erdener Prälat Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-erdener-pralat-auslese-riesling-mosel/,Riesling,2012,Dr. Hermann
8.5,White,Germany,"Pristine apple and lemon aromas are glazed with honey on this sprightly, fresh sweet Riesling. The palate gushes with juicy nectarine and peach flavors, but maintains brisk composure from start to finish.",Bernkasteler Badstube Auslese,53,90,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2012 Bernkasteler Badstube Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2012-bernkasteler-badstube-auslese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Thanisch)
15.5,Red,Spain,"On the nose, this shows well: Aromas of baked black fruits, spice, coconut and sandalwood work together. This is lush in the mouth, albeit a bit oaky and resiny. Flavors of clove, sun-baked berry fruits, licorice and pepper finish creamy and low on tannic grip. Drink this full-bodied, ripe Garnacha now through 2015.",Atteca Armas Old Vines,45,90,Northern Spain,Calatayud,,Bodegas Ateca 2010 Atteca Armas Old Vines Garnacha (Calatayud),https://www.winemag.com/buying-guide/bodegas-ateca-2010-atteca-armas-old-vines-grenache-garnacha-calatayud/,Garnacha,2010,Bodegas Ateca
12.5,Sparkling,Italy,"Aromas of candied lemon peel, vanilla and bread crust lead the nose on this blend of Pinot Bianco, Chardonnay and Pinot Nero. The lively palate delivers mature Golden Delicious apple, candied ginger, and roasted hazelnut alongside a soft, peristent mousse.",Eliseo Bisol Cuvée del Fondatore Talento Metodo Classico,70,90,Italy Other,Vino Spumante,,Bisol 2001 Eliseo Bisol Cuvée del Fondatore Talento Metodo Classico Sparkling (Vino Spumante),https://www.winemag.com/buying-guide/bisol-2001-eliseo-cuvee-fondatore-talento-metodo-classico-sparkling-vino-spumante/,Sparkling Blend,2001,Bisol
11.5,Sparkling,Germany,"Whiffs of smoke, earth, pollen and spice add nuance to fresh pear and apple on this vivacious Riesling sparkling. Rich, creamy mousse fills the mouth, with penetrating lemon and lime flavors. The finish caps off decadently with a spray of white flowers and honey.",Scharzhofberger Brut,30,90,Mosel,,,Bischöfliche Weingüter Trier 2011 Scharzhofberger Brut Riesling (Mosel),https://www.winemag.com/buying-guide/bischofliche-weinguter-trier-2011-scharzhofberger-brut-riesling-mosel/,Riesling,2011,Bischöfliche Weingüter Trier
12,Sparkling,Italy,"Made with organically grown grapes, this offers aromas of white flower, Bartlett pear, citrus and spice. The lively palate delivers lemon pastries, Golden Delicious apple and clove alongside bright acidity and a creamy, soft mousse.",Animante,35,90,Lombardy,Franciacorta,,Barone Pizzini NV Animante  (Franciacorta),https://www.winemag.com/buying-guide/barone-pizzini-nv-animante-sparkling-franciacorta/,Sparkling Blend,,Barone Pizzini
12,Sparkling,France,"Ayala, based in Aÿ in the heart of Champagne, has been transformed since Bollinger bought it in 2005 and this nonvintage proves it. This is a balanced blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The result is crisp while not too dry, and therefore drinkable as an apéritif. Apple and bright citrus combine with green plums to give a fruity wine that is also structured. The cellarmaster continues to reduce the dosage (sugar) so there is a crisp, tight aftertaste.",Brut Majeur,50,90,Champagne,Champagne,,Ayala NV Brut Majeur  (Champagne),https://www.winemag.com/buying-guide/ayala-nv-brut-majeur-champagne-201935/,Champagne Blend,,Ayala
14.2,Red,US,"Willful is the reincarnation of Daedalus, launched with this 2012 vintage. All Pommard clone and 95% estate-grown, this aromatic, welcoming wine brings nuanced black cherry and cola scents and flavors into focus. Lightly spiced, rather soft and open, it's a lovely example of the strengths of the 2012 vintage.",Winemaker Cuvée,45,91,Oregon,Willamette Valley,Dundee Hills,Willful 2012 Winemaker Cuvée Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/willful-2012-winemaker-cuvee-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Willful
12.5,Red,US,"The Dundee Hills cuvée shows the tight, tart, higher acidity that is characteristic of the 2011 Pinots from the Willamette Valley. It spent 16 months in 45% new barrels and offers raspberry and cranberry fruit with grippy tannins and a mineral base. Drink now though 2025.",Dundee Hills,38,91,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2011 Dundee Hills Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2011-dundee-hills-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Sokol Blosser
13,White,Germany,"Stony mineral notes accent fragrant blossom and grapefruit notes on this dry, elegant Riesling. The palate is lean and steely, with a distinct line of struck steel and lime, but it's also buoyantly fruity with notes of luscious white peach and honey. A dramatic wine with a long, lingering mineral finish.",Wachenheimer Belz Dry,26,91,Pfalz,,,Villa Wolf 2012 Wachenheimer Belz Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2012-wachenheimer-belz-dry-riesling-pfalz/,Riesling,2012,Villa Wolf
15.5,Red,Italy,"Earthy aromas suggest tilled earth, blue flower, baked plum and a whiff of baking spices. The hearty palate delivers black cherry marinated in spirits, clove, fig, black pepper and licorice alongside firm tannins. Drink 2015–2023.",,80,91,Veneto,Amarone della Valpolicella Classico,,Santa Sofia 2008  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/santa-sofia-2008-red-amarone-della-valpolicella-classico/,Red Blend,2008,Santa Sofia
14.5,Red,US,"Everything feels balanced in this ripe—not overripe—Pinot Noir. It smells like plump black cherry and blackberry, tastes rich but crisp, has firm tannins and acidity for structure, and a long, lingering finish. With medium body, a velvety texture and flavor complexity, this is the complete Pinot package.",,40,91,California,Mendocino County,Anderson Valley,Calista 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/calista-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Calista
12.5,Red,US,"This cool vintage helps keep the alcohol down, but the seductive aromatics more than compensate. Varietal nuances of rosewater and other floral overtones enhance a rather delicate, elegant reserve. Raspberry fruit and highlights of baking spices continue through a persistent finish.",Reserve,45,91,Oregon,Willamette Valley,Dundee Hills,Stoller 2011 Reserve Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2011-reserve-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Stoller
8,White,Germany,"Zesty limes and lemons brighten aromas of fresh pear on this irresistibly nimble-bodied Riesling. Ripe tangerine and peach flavors are semi-sweet on the palate, but zippy with acidity and a delicate fringe of minerals that lend complexity to the finish.",Piesporter Goldtröpfchen Erste Lage Kabinett,25,91,Mosel,,,St. Urbans-Hof 2012 Piesporter Goldtröpfchen Erste Lage Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2012-piesporter-goldtropfchen-erste-lage-kabinett-riesling-mosel/,Riesling,2012,St. Urbans-Hof
14.5,Red,US,"An estate bottled Pinot, this wine is inviting in floral and fruity characteristics, offering concise layers of red cherry, rose petals and a spark of oak that builds in intensity through the finish. This is a nice place to start on the winery's lineup of Carneros-Napa Valley Pinot Noir.",Brown Ranch,72,91,California,Napa-Sonoma,Carneros,Saintsbury 2012 Brown Ranch Pinot Noir (Carneros),https://www.winemag.com/buying-guide/saintsbury-2012-brown-ranch-pinot-noir-napa-carneros-valley/,Pinot Noir,2012,Saintsbury
14.5,Red,US,"This generous wine is big and full on the nose, with two-thirds new French oak making itself felt in texture and aroma but entirely well-managed, resulting in a balanced wine. Forest floor and earth tones burst on the palate, followed by brambly dark berry fruit, the texture soft to the finish, which offers some grip.",Glass House Vineyard,62,91,California,Sonoma,Sonoma Coast,Ram's Gate 2012 Glass House Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/rams-gate-2012-glass-house-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Ram's Gate
15,Red,Italy,"Ripe dark fruit, leather and chocolate aromas lead the nose on this rich, full-bodied wine. The concentrated palate delivers layers of crushed black cherry, blackberry, cinnamon and clove. Accents of mocha and clove add depth while polished tannins give it a velvety texture. Drink 2015–2019.",,40,91,Veneto,Amarone della Valpolicella,,Pietro Zardini 2009  Amarone della Valpolicella,https://www.winemag.com/buying-guide/pietro-zardini-2009-red-amarone-della-valpolicella/,Red Blend,2009,Pietro Zardini
14.1,Red,US,"Light-bodied and yet offering a depth of complexity, this is resplendent in rhubarb and spicy anise, layered and textured in silky waves of fleshy flavor. A well balanced and approachable selection that's enjoyable now.",Reserve,40,91,California,Sonoma,Green Valley,Martin Ray 2012 Reserve Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/martin-ray-2012-reserve-pinot-noir-sonoma-green-valley/,Pinot Noir,2012,Martin Ray
13,Red,France,"From a small parcel called Les Mazières Basses, this is a rare Village wine in an area packed with Premier and Grand Crus. It has power and richness as well as a smooth texture that is already velvety. It's ripe and concentrated, with juicy black currant and berry fruits, finishing dry and firm. Drink from 2018.",,70,91,Burgundy,Vosne-Romanée,,Manuel Olivier 2012  Vosne-Romanée,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-vosne-romanee/,Pinot Noir,2012,Manuel Olivier
13.5,Red,France,"Already beautiful and rich, this has power, concentration and many layers of ripe berry fruits. Red plums also come through strongly, bringing in juicy acidity. This dense and muscular wine should age. Drink from 2017.",,70,91,Burgundy,Gevrey-Chambertin,,Manuel Olivier 2012  Gevrey-Chambertin,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-gevrey-chambertin/,Pinot Noir,2012,Manuel Olivier
15,Red,Italy,"Ripe black cherry, graphite, clove, grilled herb and leather aromas lead the nose on this structured wine. The extracted palate delivers mature black plum, prune, black pepper and mocha alongside tightly packed tannins that need a few years to unwind. Drink 2016–2022.",,,91,Veneto,Amarone della Valpolicella Classico,,Giuseppe Campagnola 2010  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/giuseppe-campagnola-2010-red-amarone-della-valpolicella-classico/,Red Blend,2010,Giuseppe Campagnola
14,Red,Spain,"Dry, leathery and earthy up front, this mature Mencía is all about grip and complexity. In the mouth, it's tight and tannic. Flavors of dry cherry and berry are layered and earthy, while hard tannins and additional earth notes steer a long, spicy finish. Drink through 2019.",Xestal,40,91,Northern Spain,Bierzo,,Gancedo 2008 Xestal Mencía (Bierzo),https://www.winemag.com/buying-guide/gancedo-2008-xestal-spanish-red-mencia-bierzo/,Mencía,2008,Gancedo
12.5,Sparkling,Italy,"Freshly baked bread, toasted hazelnut, yellow apple, ginger, subtle oak and vanilla are some of the sensations conveyed by this sophisticated sparkler. Made from 100% Chardonnay, it boasts a remarkably refined mousse and bright acidity. It also has great length and a crisp, dry finish.",Riserva Lunelli,59,91,,Trento,,Ferrari 2006 Riserva Lunelli Chardonnay (Trento),https://www.winemag.com/buying-guide/ferrari-2006-riserva-lunelli-chardonnay-trento/,Chardonnay,2006,Ferrari
12.5,Sparkling,France,"Pale in color, this is dominated by its taut, nervy structure. Crisp red currant and red apple flavors give the fruitiness. A ripe, full-bodied mouthfeel brings out a softer, riper aftertaste.",Brut Rosé,90,91,Champagne,Champagne,,Ruinart NV Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/ruinart-nv-brut-rose-champagne-202000/,Champagne Blend,,Ruinart
12,Sparkling,France,"Blanc de Noirs, white Champagne only from red grapes, produces wines with some weight, as here. It makes for a rich, full-blooded Champagne, packed with red fruits while also cut through with intense acidity. The fruitiness gains shape from a zesty texture.",Blanc de Noirs Brut,50,91,Champagne,Champagne,,Tendil & Lombardi NV Blanc de Noirs Brut Pinot Noir (Champagne),https://www.winemag.com/buying-guide/tendil-lombardi-nv-blanc-de-noirs-brut-pinot-noir-champagne-191129/,Pinot Noir,,Tendil & Lombardi
14.5,Red,Spain,"Cedar, tobacco and berry aromas are more general than specific. The palate is on the heavy side, with grabby tannins. Flavors of roasted berry fruits and cocoa finish dense, steady and with depth. While this is a bit heavy and ripe, it speaks of Rioja in a positive way; drink through 2020.",Lanzaga,36,91,Northern Spain,Rioja,,Telmo Rodríguez 2009 Lanzaga  (Rioja),https://www.winemag.com/buying-guide/telmo-rodriguez-2009-lanzaga-tempranillo-blend-rioja/,Tempranillo Blend,2009,Telmo Rodríguez
13.4,Red,US,"Planted in 2001 above the Laguna de Santa Rosa near Sebastopol, Baranoff Vineyard is tightly spaced to mostly Calera-clone Pinot, providing the wine's bright raspberry and cherry overtones atop a layering of earth and spice. Thickly structured, it finishes with tart cherry.",Baranoff Vineyard,72,91,California,Sonoma,Russian River Valley,Small Vines 2012 Baranoff Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/small-vines-2012-baranoff-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Small Vines
14.3,Red,US,"An amazingly vivid nose of cherry, eucalyptus and morning dew on wild fennel promises a stunning wine in this clonal combo from Morgan. The flavors aren't quite so mind-blowing, though, as basic fruit-punch elements meet with touches of peppercorn and nutmeg.",Twelve Clones,34,91,California,Central Coast,Santa Lucia Highlands,Morgan 2012 Twelve Clones Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2012-twelve-clones-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Morgan
14.5,Red,Argentina,"A mixture of coconut, cedar and marzipan scents along with gritty, briary black-fruit aromas precedes a lively palate with weight, power and balance. Flavors of berry, plum and cassis are bold, oaky and chocolaty, while the finish hits hard with mocha, caramel and vanilla notes offset by bright acidity. Drink through 2018.",Gran Reserva,25,91,Mendoza Province,Mendoza,,Septima 2010 Gran Reserva Red (Mendoza),https://www.winemag.com/buying-guide/septima-2010-gran-reserva-red-mendoza/,Red Blend,2010,Septima
14.5,Red,Spain,"This is a full, round, woody bottling, with graphite, leather and mild herbal aromas. The palate feel is concentrated but also tannic and grating. Flavors of bold black fruits, herbs and barrel resin finish tight, with residual raw oak in abundance. Drink through 2018.",Aurea,52,91,Northern Spain,Bierzo,,Pittacum 2010 Aurea Mencía (Bierzo),https://www.winemag.com/buying-guide/pittacum-2010-aurea-spanish-red-mencia-bierzo/,Mencía,2010,Pittacum
14.4,Red,Argentina,"This Malbec-led blend is quite oaky, thus maple, molasses and chocolate aromas ride high alongside blackberry and mild floral notes. In the mouth, this is quasi-syrupy and very rich. Flavors of baked black fruits and brown sugar finish sticky, with chunky weight. Drink through 2018.",Gran Estirpe,45,91,Mendoza Province,Mendoza,,Clos de Chacras 2010 Gran Estirpe Red (Mendoza),https://www.winemag.com/buying-guide/clos-chacras-2010-gran-estirpe-red-mendoza/,Bordeaux-style Red Blend,2010,Clos de Chacras
14,Red,Spain,"Initial aromas are oaky and a touch raw, but soon they settle on raspberry and plum. This is a chunky, fruit-forward Mencia with dark berry, raspberry, spice, resiny oak and salty flavors. A full, lively finish is muscular but also fresh and bright. It had only eight months in oak; drink now through 2015.",,25,91,Northern Spain,Bierzo,,Gancedo 2012 Mencía (Bierzo),https://www.winemag.com/buying-guide/gancedo-2012-spanish-red-mencia-bierzo/,Mencía,2012,Gancedo
13,White,Germany,"Smoke and crushed mineral notes open this dry, lusciously textured Riesling. It's slightly savory on the palate, with layers of apple and pear struck by zesty lime and lemon acidity. Powerful and structured, it penetrates long and lean on the finish.",Brauneberger Juffer Trocken GG,42,91,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Trocken GG Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-trocken-gg-riesling-mosel/,Riesling,2012,Fritz Haag
13,Sparkling,Italy,"Made without adding the customary sweetening dosage, this elegant blend of Chardonnay, Pinot Bianco and Pinot Nero opens with floral aromas of passion fruit, ripe pear and walnut. The subtle palate delivers citrus, Golden Delicious apple and toasted walnut alongside brisk acidity and a fine mousse.",Pas Dosé Vintage,45,91,Lombardy,Franciacorta,,Fratelli Berlucchi 2010 Pas Dosé Vintage  (Franciacorta),https://www.winemag.com/buying-guide/fratelli-berlucchi-2010-pas-dose-vintage-sparkling-franciacorta/,Sparkling Blend,2010,Fratelli Berlucchi
13,White,France,"Soft and full-bodied, this offers bright apple and citrus fruits layered with toast from wood aging. Under the broad exterior, the wine is developing more tangy, zesty fruits and a tight texture. It needs to age to bring everything together. Drink from 2017.",Vaillons Premier Cru,35,91,Burgundy,Chablis,,La Chablisienne 2012 Vaillons Premier Cru  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2012-vaillons-premier-cru-chardonnay-chablis/,Chardonnay,2012,La Chablisienne
19.5,Port/Sherry,Portugal,"Beautifully perfumed, this has ripe blackberry flavors and a relatively dry character. The spirit is now well balanced, giving a backbone to the violet aromas and spicy character of this still-young LBV. It is good to drink now for its fruit, but it will improve and show more complex flavors after 2017–2018.",RPLBV Late Bottled Vintage,27,91,Port,,,Ramos-Pinto 2009 RPLBV Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/ramos-pinto-2009-rplbv-late-bottled-vintage-port-blend-port-port/,Port,2009,Ramos-Pinto
12,Sparkling,France,"Milan is a specialist in Blanc de Blancs wines, and this is a top-quality example of that skill. It is as crisp as possible, very tight and bright. With a nervy, mineral character it speaks of the chalk soil of the vineyards. This is still young, very drinkable now while also ready to age for several more years.",Terres de Noël Vieilles Vignes Blanc de Blancs Grand Cru Brut,94,91,Champagne,Champagne,,Jean Milan 2009 Terres de Noël Vieilles Vignes Blanc de Blancs Grand Cru Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/jean-milan-2009-terres-noel-vieilles-vignes-blanc-blancs-grand-cru-brut-chardonnay-champagne/,Chardonnay,2009,Jean Milan
20,Port/Sherry,Portugal,"Kopke has an impressive quantity of old tawnies, some of which will have ended up in this wine. It certainly seems older than its 20 years with strong wood flavors, smoky toast and beautiful mature acidity. It is very ready to drink, a fine mature tawny.",20-Years-Old Tawny,56,91,Port,,,Kopke NV 20-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/kopke-nv-20-years-old-tawny-port-199708/,Port,,Kopke
12.5,Sparkling,US,"This tribute to the winery's wooden basket presses begins with a nose of raw dough, lemon rind and a wet gravel minerality. It's a very evenly spaced wine once sipped, walking a balance between citrus and yeast, yet not going overboard with either.",Brut Coquard,35,91,California,Central Coast,Arroyo Grande Valley,Laetitia 2009 Brut Coquard Sparkling (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2009-brut-coquard-sparkling-central-coast-arroyo-grande-valley/,Sparkling Blend,2009,Laetitia
12.5,Sparkling,Italy,"Made from 100% Chardonnay, this opens with aromas of apricot, hazelnut and citrus. The bright palate delivers white peach, lemon zest and a note of just-baked vanilla cookies alongside accents of cinnamon and nut. Small, continuous bubbles give an elegant texture.",Perlé,38,91,,Trento,,Ferrari 2007 Perlé Chardonnay (Trento),https://www.winemag.com/buying-guide/ferrari-2007-perle-chardonnay-trento/,Chardonnay,2007,Ferrari
12.5,Sparkling,France,"Full and ripe, this offers balance between rich white fruits and a smooth texture that is cut with acidity. The wine is in great harmony with itself, ready to drink while also allowing the possibility of bottle aging.",Réserve Brut,64,90,Champagne,Champagne,,Pol Roger NV Réserve Brut  (Champagne),https://www.winemag.com/buying-guide/pol-roger-nv-reserve-brut-champagne-202047/,Champagne Blend,,Pol Roger
8,White,Germany,"Dried oregano and sage notes lend a dusty, savory tone to the nose of this racy, light-bodied kabinett. The palate, by contrast, surprises with layers of lush, ripe tropical fruit cut with a razor's edge of acidity and lime zest. Finishes snappy and bright.",Herrenberg Kabinett,34,90,Mosel,,,Maximin Grünhäuser 2012 Herrenberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-herrenberg-kabinett-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
13,White,Germany,"Touches of smoke and wet stone accent ripe peach and apricot aromas on this dry, boldly structured Riesling. Despite it's expansive mouth feel and body, it's refreshingly brisk with flavors of crisp green apples and limes. The finish is long, lean and steely.",Brauneburg Juffer Sonnenuhr Trocken GG,56,91,Mosel,,,Fritz Haag 2012 Brauneburg Juffer Sonnenuhr Trocken GG Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneburg-juffer-sonnenuhr-trocken-gg-riesling-mosel/,Riesling,2012,Fritz Haag
13,Sparkling,Germany,"Dancing on the nose and palate, this Pinot Noir rosé fills the glass with whiffs of cherry blossoms and sugar cookies. Tart red-cherry and berry flavors are delicate and spry on the palate, lingering nervously in a luscious mousse of soft, rolling bubbles. Finishes elegantly with a bristle of stony minerals.",Spätburgunder Rosé Sekt Brut,35,92,Rheingau,,,Peter Jakob Kühn 2012 Spätburgunder Rosé Sekt Brut Pinot Noir (Rheingau),https://www.winemag.com/buying-guide/peter-jakob-kuhn-2012-spatburgunder-rose-sekt-brut-pinot-noir-rheingau/,Pinot Noir,2012,Peter Jakob Kühn
13.5,White,France,"At this stage, this is a wood-dominated wine. Its potential is considerable because beneath this wood and toast awaits a wonderful range of ripe apples, apricots and mango that promise to develop into a full, generous wine. Keep until 2018.",Poruzots Premier Cru,122,92,Burgundy,Meursault,,Olivier Leflaive 2012 Poruzots Premier Cru  (Meursault),https://www.winemag.com/buying-guide/olivier-leflaive-2012-poruzots-premier-cru-chardonnay-meursault/,Chardonnay,2012,Olivier Leflaive
16,Red,Italy,"Blue flower, tilled soil, underbrush, tobacco and dried-cherry aromas waft from the glass of this single-vineyard bottling. The warm palate delivers raisin, prune, graphite, mocha, vanilla and a hint of orange peel alongside bracing tannins. The long finish closes on a mineral note.",Mazzano,170,92,Veneto,Amarone della Valpolicella Classico,,Masi 2007 Mazzano  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/masi-2007-mazzano-red-amarone-della-valpolicella-classico/,Red Blend,2007,Masi
20,Port/Sherry,Portugal,"It may be 22 years old, but this wine is still so young. The long wood aging has brought out a toasty, smoothly textured character while not diminishing the bright acidity and hints of citrus and crispness. It's a beautiful wine that has been bottled at its peak, ready to drink.",Colheita,65,92,Port,,,Poças 1992 Colheita  (Port),https://www.winemag.com/buying-guide/pocas-1992-colheita-port-blend-port-port/,Port,1992,Poças
14,Red,Argentina,"Balsamic, dark-berry aromas come with notes of crushed minerals, coconut, resiny oak and chocolate. In the mouth, this blend of Cabernet Sauvignon, Malbec and Petit Verdot is tight, focused and elegant. Spicy, cedary flavors of tobacco and baked black fruits finish long, with lasting touches of tobacco and fig. Drink through 2020.",Kinien de Don Raúl,68,92,Mendoza Province,Mendoza,,Ruca Malen 2010 Kinien de Don Raúl Red (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2010-kinien-don-raul-red-mendoza/,Bordeaux-style Red Blend,2010,Ruca Malen
13.5,Red,Spain,"Upon opening, this smells oaky and lemony, although airing brings it around. Fresh and mildly astringent on the palate, this tastes oaky and briny at first, then more complex, deep and toasty as it spreads out. Licorice, herb and background berry flavors are woody and still somewhat fiery on the finish. Drink 2015 through 2025.",Ultreia de Valtuille,113,92,Northern Spain,Bierzo,,Raúl Pérez 2010 Ultreia de Valtuille Mencía (Bierzo),https://www.winemag.com/buying-guide/raul-perez-2010-ultreia-valtuille-spanish-red-mencia-bierzo/,Mencía,2010,Raúl Pérez
13,Red,Spain,"Initially this smells toasty to the point of charred, but with airing the nose settles on oak, black fruit and lightly stemmy red-berry scents. This feels full and good, with resolved tannins that don't bite. Flavors of black fruits and coconut oak finish strong and deep. This can last until 2025, maybe longer.",Altos de Corral Barrel Fermented,32,90,Northern Spain,Rioja,,Bodegas Corral 2008 Altos de Corral Barrel Fermented  (Rioja),https://www.winemag.com/buying-guide/bodegas-corral-2008-altos-barrel-fermented-tempranillo-blend-rioja/,Tempranillo Blend,2008,Bodegas Corral
14,Red,Spain,"Earthy, rubbery berry aromas are a touch smoky. This is broad, bold and firm in the mouth, with gritty flavors of briary black fruit, spice and minty green. Chocolate and coffee flavors on the finish come with modest burn and bitterness. Drink through 2018.",,24,90,Northern Spain,Bierzo,,Pittacum 2009 Mencía (Bierzo),https://www.winemag.com/buying-guide/pittacum-2009-spanish-red-mencia-bierzo/,Mencía,2009,Pittacum
14.5,Red,Spain,"Pointed, toasty aromas of black fruits and graphite are lemony, woody and not bashful. A giant palate with rock-hard, piercing tannins is drying but generous. Flavors of wild berries, earth and oak finish toasty and tannic, with lasting acidity. Drink through 2023.",Ucedo,80,90,Northern Spain,Bierzo,,Gancedo 2008 Ucedo Mencía (Bierzo),https://www.winemag.com/buying-guide/gancedo-2008-ucedo-spanish-red-mencia-bierzo/,Mencía,2008,Gancedo
13,Red,France,"Solid tannins and an initially austere structure set this wine on the path to aging. It is still lean, showing its wood aging while also giving the promise of ripe fruits. It's a dark wine at this stage, one that will brighten up to bring out greater fruitiness. Drink from 2018.",Premier Cru,80,90,Burgundy,Nuits-St.-Georges,,Manuel Olivier 2012 Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/manuel-olivier-2012-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2012,Manuel Olivier
13,Red,France,"While this wine shows plenty of the structure and richness associated with Vosne-Romanée, it also has an open, warm character that shows it developing quickly. Ripe plums and deft tannins combine with attractive acidity to give a full-bodied balanced wine. Drink from 2017.",,70,90,Burgundy,Vosne-Romanée,,Manuel Olivier 2011  Vosne-Romanée,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-vosne-romanee/,Pinot Noir,2011,Manuel Olivier
13,Red,France,"Firm while rounded, this dense wine shows great red fruits as well as layers of tannin and wood. It is structured while not missing a beat on ripe fruits and acidity. It will need to age, although not for too long. Drink from 2017.",,50,90,Burgundy,Morey-Saint-Denis,,Manuel Olivier 2011  Morey-Saint-Denis,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-morey-saint-denis/,Pinot Noir,2011,Manuel Olivier
14,White,Portugal,"A blend of Malvasia Fina and the great local grape Encruzado, this rich, wood-aged wine is perfumed and offers great fruitiness. Citrus and green plum fruits mingle with pineapple. The texture and the light toast give weight and add another dimension. The wine can be drunk now, but will be better from 2015.",,10,90,Dão,,,Pedra Cancela 2012 White (Dão),https://www.winemag.com/buying-guide/pedra-cancela-2012-white-dao/,Portuguese White,2012,Pedra Cancela
7.5,White,Germany,"Saffron and pollen notes dust juicy pink grapefruit and melon flavors on this dancing, delicate Riesling. It's lithe and nimble in body, but concentrated with sunny fruit and snappy with acidity. A quaffable, yet remarkably nuanced semi-sweet Riesling.",Abtsberg Kabinett,38,90,Mosel,,,Maximin Grünhäuser 2012 Abtsberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-abtsberg-kabinett-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
12,White,Portugal,"While the wine is beautifully fresh, it is also structured with tense acidity, strong minerality and layers of citrus and tropical fruits. It's full of fruitiness and likely to be even better in 2016.",Varanda do Conde,,90,Vinho Verde,,,Provam 2013 Varanda do Conde White (Vinho Verde),https://www.winemag.com/buying-guide/provam-2013-varanda-conde-white-vinho-verde/,Portuguese White,2013,Provam
12,Sparkling,France,"The style of Piper-Heidsieck's nonvintage Champagne is getting more and more refined. It is drier than in the past while also full of ripe white fruits. There is a tight structure, a hint of toast from bottle age and fresh acidity at the end. Ready to drink.",Brut,38,90,Champagne,Champagne,,Piper-Heidsieck NV Brut  (Champagne),https://www.winemag.com/buying-guide/piper-heidsieck-nv-brut-champagne-201978/,Champagne Blend,,Piper-Heidsieck
12,Sparkling,France,"At nearly 30 years old, this is a mature wine. Toast, almonds and honey are the dominant character. It is soft, although still with structure and crisp acidity. The flavors give a sense almost of sweetness, rounded vanilla as well as the brighter freshness. It is fascinating for its age and, like many older Champagnes, it needs to breathe before drinking.",Grand Vintage Collection Brut,,90,Champagne,Champagne,,Moët & Chandon 1985 Grand Vintage Collection Brut  (Champagne),https://www.winemag.com/buying-guide/moet-chandon-1985-grand-vintage-collection-brut-sparkling-champagne/,Champagne Blend,1985,Moët & Chandon
13,White,France,"The wine is structured and concentrated, showing a strong sense of minerality. Citrus and ripe apple fruits are complemented by richer apricot, always cut through with acidity and a tense texture. It needs to age, drink from 2016.",,72,90,Burgundy,Chassagne-Montrachet,,Olivier Leflaive 2012  Chassagne-Montrachet,https://www.winemag.com/buying-guide/olivier-leflaive-2012-chardonnay-chassagne-montrachet/,Chardonnay,2012,Olivier Leflaive
12.5,Sparkling,France,"Situated between Épernay and Sézanne to the south of the main Champagne vineyards, Nominé-Renard produces soft, ripe wines. This Nonvintage Brut is the family standard bearer, rich and rounded with an attractive toastiness showing bottle age. Citrus and white peach flavors are a contrast and allow the wine to finish freshly.",Brut,,90,Champagne,Champagne,,Nominé-Renard NV Brut  (Champagne),https://www.winemag.com/buying-guide/nomine-renard-nv-brut-sparkling-champagne/,Champagne Blend,,Nominé-Renard
12,Sparkling,France,"A blend of Chardonnay and Pinot Noir, this is the palest rosé, with a delicious fresh character. Red currants and raspberries are combined with pure crisp acidity and lively texture to make a totally refreshing wine. Drink now, or age until 2016.",Vive-la-Joie Brut Rosé,33,90,Burgundy,Crémant de Bourgogne,,Bailly-Lapierre 2008 Vive-la-Joie Brut Rosé  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/bailly-lapierre-2008-vive-joie-brut-rose-sparkling-cremant-bourgogne/,Champagne Blend,2008,Bailly-Lapierre
16.5,Red,Italy,"Resin, nail polish remover and stewed prune aromas carry over to the concentrated palate along with blueberry extract and milk chocolate. Soft and round, with chewy tannins, it closes on an almond note. Drink 2015–2020.",Ca' Coato,52,90,Veneto,Amarone della Valpolicella Classico,,Antolini 2010 Ca' Coato  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/antolini-2010-ca-coato-red-amarone-della-valpolicella-classico/,Red Blend,2010,Antolini
13.9,White,US,"A directly appealing wine with notes of apple, toast and melon. It's fresh in feel, medium bodied with a good sense of balance throughout and a lingering finish.",,14,90,Oregon,Southern Oregon,Rogue Valley,Foris 2012 Chardonnay (Rogue Valley),https://www.winemag.com/buying-guide/foris-2012-chardonnay-southern-rogue-valley/,Chardonnay,2012,Foris
12.5,Sparkling,Germany,"A heady bouquet of orange blossoms opens this lithe, vivaciously sparkling Riesling. Delicately moussed, it's elegant and spry on the palate with a shock of lemon-lime acidity that highlights luscious flavors of peach, apricot, honey and blossom. Lingers long on the finish with a delicate crushed-stone minerality.",Sekt Brut,25,90,Mosel,,,Hansen-Lauer 2012 Sekt Brut Riesling (Mosel),https://www.winemag.com/buying-guide/hansen-lauer-2012-sekt-brut-riesling-mosel/,Riesling,2012,Hansen-Lauer
12.5,Sparkling,France,"In the case of this wine, Brut really means dry. It has an austere character, personified by the strongly mineral, steely streak that goes through it. In contrast, green apple and pink grapefruit flavors give the crisp fruitiness. All this means the wine needs to age further, so drink from 2016.",Noble Vintage Brut,70,90,Champagne,Champagne,,Jean-Noël Haton 2007 Noble Vintage Brut  (Champagne),https://www.winemag.com/buying-guide/jean-noel-haton-2007-noble-vintage-brut-sparkling-champagne/,Champagne Blend,2007,Jean-Noël Haton
12.5,Sparkling,Italy,"Aromas suggest pastry crust, almonds, spice, and lemon zest. The vibrant palate doles out Golden Delicious apple, white grapefruit, clove and toasted walnut alongside smooth, persistent bubbles.",EBB Extra Brut,49,90,Lombardy,Franciacorta,,Il Mosnel 2009 EBB Extra Brut  (Franciacorta),https://www.winemag.com/buying-guide/il-mosnel-2009-ebb-extra-brut-chardonnay-franciacorta/,Chardonnay,2009,Il Mosnel
11,White,Germany,"A whiff of evergreen lends a cool, alpine touch to white grapefruit and lemon notes on this refreshing, delectably fruity Riesling. The palate is just off dry, bursting with ripe white peach and tangerine flavors. It's satisfyingly quaffable, yet finishes elegantly with a fringe of lime-zest tannins.",,22,90,Mosel,,,Fritz Haag 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-riesling-mosel/,Riesling,2012,Fritz Haag
12.5,Sparkling,Italy,"A blend of Chardonnay, Pinot Bianco and Pinot Nero, this savory sparkler opens with an inviting fragrance of baked bread, tangerine and red berry. The creamy palate delivers crunchy strawberry, baking spices, toasted almond and cookie dough alongside crisp acidity and an elegant perlage.",Brut Rosé,40,90,Lombardy,Franciacorta,,Fratelli Berlucchi 2010 Brut Rosé  (Franciacorta),https://www.winemag.com/buying-guide/fratelli-berlucchi-2010-brut-rose-sparkling-franciacorta/,Sparkling Blend,2010,Fratelli Berlucchi
13.8,Red,US,"Red fruits abound in this lovely bottle, notably cherries galor. There's a streak of sweet orange, underscored with bracing acidity, a lick of cola, and balanced, supporting tannins. The wine thins out just a bit sooner than one might wish for.",,40,90,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2012 Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2012-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Evening Land
16,Red,Italy,"Aromas recall nail polish remover, black cherry marinated in spirits and exotic spice. The thick palate delivers prune, mocha, dark chocolate and coffee bean alongside velvety tannins. It has a long finish and closes on a bitter, nutty note.",Crosara de le Strie,60,90,Veneto,Amarone della Valpolicella Classico,,Corte Rugolin 2008 Crosara de le Strie  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corte-rugolin-2008-crosara-le-strie-red-amarone-della-valpolicella-classico/,Red Blend,2008,Corte Rugolin
14.1,Red,US,"Muscular in brambly black cherry and spicy cola layers, this lingers on the palate long after the initial sip. A fine example from what the Russian River Valley winemakers call the Laguna Ridge, a not-too-cool, not-too-warm section of the appellation with shallow Goldridge soils.",Soul Patch Estate Grown,50,90,California,Sonoma,Russian River Valley,Davis Family 2012 Soul Patch Estate Grown Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2012-soul-patch-estate-grown-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Davis Family
13.2,Red,US,"Made by Ross Cobb and Katy Wilson, a rockstar winemaking team, this Pinot is earthy and spicy, a light, softly textured example of the complexity and nuance possible out of the cooler sites of the Sonoma Coast. Dark in color and savory it's made in small quantities, but do try and seek, then let it develop in the glass over time.",Rice-Spivak Vineyard,70,90,California,Sonoma,Sonoma Coast,CC Pachyderm 2012 Rice-Spivak Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/cc-pachyderm-2012-rice-spivak-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,CC Pachyderm
13,White,France,"Aigrots is one of the Beaune premier crus that produces white as well red wines. In its white manifestation, it is full and dense with structure and ripe fruitiness. A rich wine, it has textured white fruits that are underlined by toastiness. Drink from 2017.",Aigrots Premier Cru,72,90,Burgundy,Beaune,,Albert Morot 2012 Aigrots Premier Cru  (Beaune),https://www.winemag.com/buying-guide/albert-morot-2012-aigrots-premier-cru-chardonnay-beaune/,Chardonnay,2012,Albert Morot
14.5,Red,US,"This is plush and tasty, with lots of fresh, ripe fruit flavors verging on sweet, but it also has great acidity and appetizing tannins to rein in all that flavor and achieve balance. The flavors resemble raspberry, ripe red cherry and a touch of cinnamon and nutmeg. It's medium to full bodied, dry and finishes with a nice tartness.",The Coast Range,25,90,California,California Other,California,Calista 2012 The Coast Range Pinot Noir (California),https://www.winemag.com/buying-guide/calista-2012-coast-range-pinot-noir-other/,Pinot Noir,2012,Calista
11,Sparkling,Italy,"Here's a Prosecco with real personality. Left to finish fermentation in the bottle on its lees and made without any added dosage, it displays a slightly cloudy appearance from fine sediment deposited at the bottom, which gives it another dimension. Pure flavors include tart green apple, lime, white peach and kiwi, with a hint of lemon pastry. It's balanced in mouthwatering acidity and finishes bone-dry.",Col Fondo,20,90,Veneto,Prosecco,,Ca' dei Zago 2013 Col Fondo  (Prosecco),https://www.winemag.com/buying-guide/ca-zago-2013-col-fondo-italian-white-glera-prosecco/,Glera,2013,Ca' dei Zago
12.5,White,Spain,"Clean, green and not at all mean is how to best describe the aromas on this pure Verdejo. The mouthfeel is citric and crystalline. Flavors of citrus fruits, particularly lemon and lime, show a hint of matchstick sulfur, while the finish is the slightest bit nutty in flavor. Drink immediately.",Vendimia Seleccionada,20,90,Northern Spain,Rueda,,Anier 2013 Vendimia Seleccionada Verdejo (Rueda),https://www.winemag.com/buying-guide/anier-2013-vendimia-seleccionada-spanish-white-verdejo-rueda/,Verdejo,2013,Anier
13.5,White,US,"Pinot Blanc is both under-produced and under-valued, yet delivers exceptional flavor and a distinctive profile, especially in the better vintages, such as 2013. Generous fruit flavors of apple and Asian pear dominate, buoyed with a refreshing amount of natural acidity. Delicious now, and should age well through 2017.",,17,90,Oregon,Oregon Other,Oregon,J. Scott Cellars 2013 Pinot Blanc (Oregon),https://www.winemag.com/buying-guide/j-scott-cellars-2013-pinot-blanc-other/,Pinot Blanc,2013,J. Scott Cellars
12,Sparkling,France,"A ripe and creamy wine that has also managed to retain a strongly mineral character. It's a rich wine from the heart of Champagne's Côte des Blancs Chardonnay vineyards. Apples, spice and tight lime and lemon flavors give a crisp aftertaste. It is ready to drink.",Millénaire Blanc de Blancs Grand Cru Brut,61,90,Champagne,Champagne,,Jean Milan NV Millénaire Blanc de Blancs Grand Cru Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/jean-milan-nv-millenaire-blanc-blancs-grand-cru-brut-chardonnay-champagne/,Chardonnay,,Jean Milan
13,Red,France,"From Aegerter's own vineyards, this firm wine is packed with tannins as well as concentrated fruits. It shows solid structure and dark fruits, with a juicy, ripe aftertaste. Drink from 2017.",,100,90,Burgundy,Nuits-St.-Georges,,Jean-Luc and Paul Aegerter 2012  Nuits-St.-Georges,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-pinot-noir-nuits-st-georges/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
13.3,White,US,"Lime and pineapple, peach and crisp acidity mark this as a fresh, go-to style. The label notes it was fermented both in stainless steel and French oak barrels. It's balanced and true to the fruit and the elegant vintage. Just a hint of butterscotch comes through.",,18,90,Oregon,Willamette Valley,Willamette Valley,Lange 2013 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/lange-2013-chardonnay-willamette-valley/,Chardonnay,2013,Lange
14.6,Red,US,"The entry-level Pinot Noir in FEL's lineup of several Anderson Valley Pinots has toasty, oaky aromas, sweet oak flavors and smoky accents. A big, full-bodied, new-oak style wine, it's substantial and structured.",,38,90,California,Mendocino County,Anderson Valley,FEL 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/fel-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,FEL
14.9,Red,US,"Time spent in 65% new French oak does define this still-young wine, which displays plenty of earthiness and big, juicy red fruit. Concentrated and thick on the palate, it needs cellaring through 2020 (or a good decant) to resolve some of the smoke and spice that lie within it now.",Gap's Crown Vineyard,65,90,California,Sonoma,Sonoma Coast,Walt 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/walt-2012-gaps-crown-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Walt
12,Sparkling,France,"With half the blend Chardonnay, this has a crisp and steely character. It also has richness and the first signs of maturity. It is full in the mouth, an elegant Champagne that would be good to drink now, but will also develop further.",Grand Vintage,66,90,Champagne,Champagne,,Boizel 2004 Grand Vintage  (Champagne),https://www.winemag.com/buying-guide/boizel-2004-grand-vintage-sparkling-champagne/,Champagne Blend,2004,Boizel
12.5,Sparkling,France,"The extra dry version of Besserat's prestige cuvée is a certainly bone dry. But there is richness as well, so that it offers the hints of yellow fruits as well as crisp apple skin. It has bottle age with a toasty edge that gives further depth. All in all, an attractive, ready-to-drink Champagne that deserves food to bring out its best.",Cuvée des Moines Extra Brut,50,90,Champagne,Champagne,,Besserat de Bellefon NV Cuvée des Moines Extra Brut  (Champagne),https://www.winemag.com/buying-guide/besserat-de-bellefon-nv-cuvee-des-moines-extra-brut-champagne-193527/,Champagne Blend,,Besserat de Bellefon
20,Port/Sherry,Portugal,"The style may be sweet and rich, but this mature tawny also delivers all the right old gold and wood-aged flavors. It does taste a young 20 years, having retained fruitiness and a round structure, a fine moment between youth and age.",20-Years-Old Tawny,52,90,Port,,,Barros NV 20-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/barros-nv-20-years-old-tawny-port-201060/,Port,,Barros
13.5,White,France,"Strongly wood-aged, this is a ripe, toasty wine. The citrus and creamed apple fruits are still working their way through the wood flavors. It's going to be richly fruity wine with a round texture that is cut by acidity. Give it time and drink from 2018.",Clos des Guettes Premier Cru,54,90,Burgundy,Savigny-lès-Beaune,,Louis Jadot 2012 Clos des Guettes Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/louis-jadot-2012-clos-guettes-premier-cru-chardonnay-savigny-beaune/,Chardonnay,2012,Louis Jadot
16.5,Red,Italy,"Black plum, blue flower, oak, espresso and chocolate aromas waft from the glass of this densely structured wine. The palate delivers blueberry extract, roasted coffee bean, vanilla and spice alonside tightly packed wood tannins that generate an astringent, mouth-drying finish. Give it time to unwind. Drink 2018–2030.",Pergole Vece Riserva,151,90,Veneto,Amarone della Valpolicella Classico,,Le Salette 2010 Pergole Vece Riserva  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/le-salette-2010-pergole-vece-riserva-red-amarone-della-valpolicella-classico/,Red Blend,2010,Le Salette
14.1,Red,US,"This is a soft and intense Pinot Noir from three different appellations that's affordable and approachable. It's well-made, with earth, candied citrus and Bing cherry notes intermixed with hints of anise and subtle oak.",Overlook,25,90,California,California Other,San Luis Obispo-Sonoma-Monterey,Landmark 2012 Overlook Pinot Noir (San Luis Obispo-Sonoma-Monterey),https://www.winemag.com/buying-guide/landmark-2012-overlook-pinot-noir-other-san-luis-obispo-sonoma-monterey/,Pinot Noir,2012,Landmark
16,Red,Italy,"Aromas of blue flower, tilled soil, graphite and crushed black currants leap from the glass of this structured wine. The dense palate delivers black cherry, bitter prune, nutmeg and white pepper alongside tightly packed tannins. Give this a few years to fully develop. Drink 2016–2020.",,35,90,Veneto,Valpolicella Classico Superiore,,Rubinelli Vajol 2010  Valpolicella Classico Superiore,https://www.winemag.com/buying-guide/rubinelli-vajol-2010-red-valpolicella-classico-superiore/,Red Blend,2010,Rubinelli Vajol
13.9,Red,US,"Made from 75% Syrah with the rest Malbec and a smidgeon of Cabernet Sauvignon, it brings notes of dried cherry, vanilla and barrel spices. The palate is luscious and rich with abundant cherry flavors and barrel accents leading to a cranberry-filled finish.",Honor Barn,18,90,Oregon,Southern Oregon,Rogue Valley,RoxyAnn 2011 Honor Barn Red (Rogue Valley),https://www.winemag.com/buying-guide/roxyann-2011-honor-barn-red-southern-rogue-valley/,Red Blend,2011,RoxyAnn
13.8,Red,US,"Entirely sourced from the estate vineyard, this is loaded with black cherry fruit, as befits its Dundee Hills location. There's a bit of root beer in evidence, and a modest but complete palate with relatively soft, approachable tannins. Drink this vintage young for optimal enjoyment.",,25,90,Oregon,Willamette Valley,Dundee Hills,Stoller 2012 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2012-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Stoller
12.5,White,France,"Intensely bright and crisp, this also has a full weight of fruitiness. Apples, creamed pears and a light touch of vanilla give a complex, dense wine that's so fresh at the end. It's still youthful; better wait until 2016.",Vau de Vey Premier Cru,39,90,Burgundy,Chablis,,Romain Bouchard 2012 Vau de Vey Premier Cru  (Chablis),https://www.winemag.com/buying-guide/romain-bouchard-2012-vau-vey-premier-cru-chardonnay-chablis/,Chardonnay,2012,Romain Bouchard
20,Port/Sherry,Portugal,"An old gold-colored wine, this presents a dry, more aged view of 10-Year-Old tawny than usual. The result is a strong sense of spirit without losing the old wood flavors and the reminder of fruitiness. It's balanced and delicious. The sons of founder Mário Braga now run the quinta and farms nearby producing both Port and dry red wines. This is a private blend for Schlossadler Imports in California.",10-Years-Old Tawny Unreported,,90,Port,,,Quinta do Mourão NV 10-Years-Old Tawny Unreported  (Port),https://www.winemag.com/buying-guide/quinta-mourao-nv-10-years-old-tawny-unreported-port-blend-port-port/,Port,,Quinta do Mourão
13.6,Red,US,"This cuvée is put together from several estate vineyards, most of them marked by low vigor and cool ridge-top climates. The blend shows them all off well. Dark cherry and plum delve into classic earthy forest floor and sautéed mushrooms, the texture soft and silky.",Estate Cuvée,55,90,California,Sonoma,Russian River Valley,Small Vines 2012 Estate Cuvée Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/small-vines-2012-estate-cuvee-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Small Vines
12.5,Sparkling,Italy,"A blend of 85% Chardonnay, 10% Pinot Nero and 5% Pinot Bianco, this opens with pretty aromas of yellow flower, candied citrus and peach. The creamy palate doles out zesty lemon peel, mature yellow apple and ginger while vibrant acidity generates a clean finish.",Emozione Brut,37,90,Lombardy,Franciacorta,,Villa 2010 Emozione Brut  (Franciacorta),https://www.winemag.com/buying-guide/villa-2010-emozione-brut-sparkling-franciacorta/,Sparkling Blend,2010,Villa
13.8,Red,US,"Violet and lavender florals mesh with strawberry pie and earthy bark aromas on this single-vineyard expression from Lompoc-based Joey Gummere. The flavors are cranberry-apple and boysenberry, tart and relatively light, both tannins and acidity integrated seamlessly.",Lafond Vineyard,45,90,California,Central Coast,Sta. Rita Hills,Transcendence 2012 Lafond Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/transcendence-2012-lafond-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Transcendence
15.5,Red,Italy,"Pretty floral and fruit aromas suggest violet, iris, blackberry and a whiff of saffron. The palate delivers sour cherry, prune, black pepper, ground nutmeg and espresso alongside big, chewy tannins. Drink 2015–2024.",,54,90,Veneto,Amarone della Valpolicella Classico,,San Rustico 2009  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/san-rustico-2009-red-amarone-della-valpolicella-classico/,Red Blend,2009,San Rustico
16,Red,Italy,"This opens with aromas of blue flower, blackberry, crushed plum and a whiff of wet asphalt. The bold palate discloses black plum, prune, black pepper, coffee bean, and grilled herb alongside tightly-knit tannins. It finishes on a mocha note. Drink 2016–2023.",Gaso,59,90,Veneto,Amarone della Valpolicella Classico,,San Rustico 2008 Gaso  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/san-rustico-2008-gaso-red-amarone-della-valpolicella-classico/,Red Blend,2008,San Rustico
12.5,White,France,"The small, little-known Vaulignot premier cru has produced a juicy, while still mineral wine. Ripe red currant fruit and pineapple flavors give a rich character. It's a delicious wine to drink young like this, although the structure does promise aging until 2019.",Vaulignot Premier Cru,,90,Burgundy,Chablis,,Domaine Louis Moreau 2012 Vaulignot Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-louis-moreau-2012-vaulignot-premier-cru-chardonnay-chablis/,Chardonnay,2012,Domaine Louis Moreau
16.5,Red,Italy,"Dense and extracted, this conveys aromas of Asian spice, prune, raisin, black pepper and espresso. The concentrated, thick palate delivers black plum, raisin, blueberry extract and crème brûlée alongside smooth tannins and soft acidity. The heat of evident alcohol and syrupy texture would make this a nice wine that inspires meditation.",Monte Lodoletta,450,90,Veneto,Amarone della Valpolicella,,Dal Forno Romano 2008 Monte Lodoletta  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/dal-forno-romano-2008-monte-lodoletta-red-amarone-della-valpolicella/,Red Blend,2008,Dal Forno Romano
14,Red,Argentina,"Compact aromas of fresh berry fruits, herbal notes and oak-based sawdust are lively and fun. There's acidic kick to the palate, and overall the body is healthy and balanced. Blackberry and cured meat flavors dominate, while the finish is chocolaty and brings a salt-and-pepper finale.",,17,90,Mendoza Province,Mendoza,,Durigutti 2012 Cabernet Franc (Mendoza),https://www.winemag.com/buying-guide/durigutti-2012-cabernet-franc-mendoza/,Cabernet Franc,2012,Durigutti
7,White,Germany,"While scents of lemon and dried tarragon seem savory on the nose, this sweet, delicately textured Riesling drips with sweet pineapple and honey flavors. The palate shrieks with lemon-lime acidity, but balances squarely with a lingering kiss of blossom.",Oppenheimer Sackträger Auslese,23,90,Rheinhessen,,,Dr. Heyden 2012 Oppenheimer Sackträger Auslese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/dr-heyden-2012-oppenheimer-sacktrager-auslese-riesling-rheinhessen/,Riesling,2012,Dr. Heyden
10.5,White,Germany,"Ripe stone-fruit, pineapple and tangerine flavors are marked by streaks of lime and lemon acidity on this irresistibly vibrant semi-dry Riesling. Touches of berry lend a sweet, summery warmth that lingers on the finish. Enjoy now for it's fragrant, fruity exuberance.",,26,90,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2012-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Thanisch)
8.5,White,Germany,"Tangerine and pineapples scent this intensely ripe semi-sweet Riesling. The palate is fleshy with peach concentrate, but touches of dusty slate and mineral lend elegance. Sunny citrus acidity shines softly through the finish.",Bernkasteler Badstube Spätlese,37,90,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2012 Bernkasteler Badstube Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2012-bernkasteler-badstube-spatlese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Thanisch)
14,Red,Spain,"Bold, floral aromas of rubbery red-berry fruits introduce a full, fresh, largely elegant palate that's home to minerally, medicinal cherry, plum and berry flavors. Wood grain and resiny notes are apparent on the finish, which is long, driving, spicy and oaky.",Pétalos,22,90,Northern Spain,Bierzo,,Descendientes de J. Palacios 2012 Pétalos Mencía (Bierzo),https://www.winemag.com/buying-guide/descendientes-j-palacios-2012-petalos-spanish-red-mencia-bierzo/,Mencía,2012,Descendientes de J. Palacios
15.3,Red,US,"This is a heady, seriously generous Pinot Noir from a coolish site in the Sonoma Coast AVA that clearly had a banner ripening year in 2012. The fruit is smoky and concentrated in dark berry and cherry, an intriguing bit of spearmint playing around in the background. Rodgers Creek is an estate vineyard for the brand, planted to Pommard clones. A steal at this price.",Rodgers Creek Vineyard,30,90,California,Sonoma,Sonoma Coast,Garnet 2012 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/garnet-2012-rodgers-creek-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Garnet
14,Red,Spain,"Dry, spicy red-fruit and sawdust aromas are elegant. This is fresh, crisp and refined on the palate, with oak, plum, raspberry and tomato flavors that dry out and narrow down on a tight, well-framed finish.",FH Castrijo Crianza,15,90,Northern Spain,Rioja,,Finca Hispana 2011 FH Castrijo Crianza  (Rioja),https://www.winemag.com/buying-guide/finca-hispana-2011-fh-castrijo-crianza-tempranillo-rioja/,Tempranillo,2011,Finca Hispana
14.5,Red,Spain,"Earthy cherry and plum aromas come with hints of sweet plastic and heat. This is plenty strong on the palate, with just enough elegance and restraint to create a sense of comfort. Ripe berry and plum flavors are syrupy at first then loamy, while the finish is steady and solid. Drink through 2018.",El Templari,33,90,Catalonia,Terra Alta,,Celler Bàrbara Forés 2010 El Templari Red (Terra Alta),https://www.winemag.com/buying-guide/celler-barbara-fores-2010-el-templari-red-terra-alta/,Red Blend,2010,Celler Bàrbara Forés
13.5,White,Portugal,"Close to the Serra da Estrela, Portugal's highest mountain range, the Quinta da Garrida shows all the structure of Dão wines. This is a firmly mineral wine, very textured with a hint of the oak aging as well as more open yellow fruits. Drink from 2016.",Quinta da Garrida Branco,18,90,Dão,,,Caves Aliança 2013 Quinta da Garrida Branco Encruzado (Dão),https://www.winemag.com/buying-guide/caves-alianca-2013-quinta-garrida-branco-portuguese-white-encruzado-dao/,Encruzado,2013,Caves Aliança
13.8,Red,Spain,"Oaky aromas of hickory and woodspice accent minerally berry scents. This is concentrated on the palate, but still quite oaky in its current youthful state. On the flavor profile, barrel notes lead short berry and currant flavors, while the finish is dark, tannic and toasty, with mild choppiness.",Selección Privada,33,90,Northern Spain,Rioja,,Casado Morales 2010 Selección Privada  (Rioja),https://www.winemag.com/buying-guide/casado-morales-2010-seleccion-privada-tempranillo-rioja/,Tempranillo,2010,Casado Morales
12.5,Sparkling,Italy,"Made entirely from native grape Turbiana and with no added dosage, this sparkling Lugana boasts fragrances of white flower, beeswax, green apple and cinnamon-spice. The palate delivers white peach, lemon zest, almond and a hint of pastry alongside bright acidity and a soft mousse.",Hirundo Dosaggio Zero,36,90,Lombardy,Lugana,,Selva Capuzza NV Hirundo Dosaggio Zero  (Lugana),https://www.winemag.com/buying-guide/selva-capuzza-nv-hirundo-dosaggio-zero-italian-white-turbiana-lugana/,Turbiana,,Selva Capuzza
11,White,Germany,"While demure and mineral at first whiff, this revitalizing Riesling blossoms on the nose as it aerates, accumulating layers of citrus and floral aromas. Off-dry in style, it boasts ripe yellow-cherry flavor streaked with lime-juice acidity.",Abtsberg Superior,60,90,Mosel,,,Maximin Grünhäuser 2012 Abtsberg Superior Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-abtsberg-superior-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
15,Red,Spain,"Aromas of black cherry, blackberry, road tar and bacon are masculine and dark. This is tannic and wide on the palate, with smoky flavors of country ham, bacon, raw oak and roasted black fruits. Hickory and smoked-meat notes dominate the finish on this burly Toro. Best from 2016 through 2020.",El Viejo,49,90,Northern Spain,Toro,,Matsu 2011 El Viejo  (Toro),https://www.winemag.com/buying-guide/matsu-2011-el-viejo-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Matsu
20,Port/Sherry,Portugal,"This ivery complete aged tawny has all the right nuts and fruit characters that show a Port that still looks back to its fruity origins. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.",10-Year-Old Tawny,33,90,Port,,,Taylor Fladgate NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/taylor-fladgate-nv-10-year-old-tawny-port-202604/,Port,,Taylor Fladgate
14,Red,Spain,"Cedar, coconut, tobacco and earthy berry aromas are typical of Rioja. This is juicy and zesty in the mouth, with bright acidity. Flavors of berry, vanilla and earth finish strong. This is an excellent but not overly complicated wine; drink through 2024.",Alfar Reserva Edición Limitada,57,90,Northern Spain,Rioja,,Valdelacierva 2009 Alfar Reserva Edición Limitada  (Rioja),https://www.winemag.com/buying-guide/valdelacierva-2009-alfar-reserva-edicion-limitada-tempranillo-rioja/,Tempranillo,2009,Valdelacierva
14.8,Red,US,"Principally a Bordeaux-style blend, with some Oregon Zinfandel included, this is toasty and dark, a muscular wine offering strawberry preserves, cassis, cola and a swirl of smoke. Quite young and fruit-powered, it's got the concentration to develop further 2018–2020.",Abondante,24,90,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2012 Abondante Red (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2012-abondante-red-other-columbia-valley-or/,Red Blend,2012,Sineann
16,Red,Italy,"Blue flower, crushed black cherry and spice aromas lead the nose on this lushly textured wine. The thick palate doles out mature black cherry, plum, raisin and black pepper aromas alongside velvety tannins. It closes on a licorice note. Drink through 2020.",Leone Zardini Riserva,55,90,Veneto,Amarone della Valpolicella,,Pietro Zardini 2008 Leone Zardini Riserva  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/pietro-zardini-2008-leone-riserva-red-amarone-della-valpolicella/,Red Blend,2008,Pietro Zardini
12.5,Sparkling,France,"The wine is soft and rounded although unmistakably from Chardonnay in the chalky Côte des Blancs. Crisp apples have a light creaminess as well as lively acidity. Coming from Premier Cru vineyards, it shows a strongly mineral character that is filled out by the ripe fruitiness.",Cuis Premier Cru Blanc de Blancs Brut,56,90,Champagne,Champagne,,Pierre Gimonnet et Fils NV Cuis Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/pierre-gimonnet-et-fils-nv-cuis-premier-cru-blanc-de-blancs-brut-chardonnay-champagne-201951/,Chardonnay,,Pierre Gimonnet et Fils
13,White,Portugal,"Strong citrus and toast flavors give this rich wine both a crisp texture and a smoother character to support it. Well balanced, it's full of bright acidity and the potential to age. Drink from 2017.",Conceito,40,90,Douro,,,Conceito Vinhos 2013 Conceito White (Douro),https://www.winemag.com/buying-guide/conceito-vinhos-2013-conceito-white-douro/,Portuguese White,2013,Conceito Vinhos
13,Sparkling,Italy,"Made with 50% Pinot Bianco, 35% Chardonnay and 15% Pinot Nero, this offers aromas of green apple, dried chamomile and a whiff of nut and honey. The creamy palate delivers mature Golden Delicious apple, peach, lemon peel and candied ginger flavors that are brightened by refreshing acidity and a persistent perlage.",Freccianera Brut,45,90,Lombardy,Franciacorta,,Fratelli Berlucchi 2007 Freccianera Brut  (Franciacorta),https://www.winemag.com/buying-guide/fratelli-berlucchi-2007-freccianera-brut-sparkling-franciacorta/,Sparkling Blend,2007,Fratelli Berlucchi
12.5,Sparkling,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this conveys aromas of wild flower, white rose and ripe pear. The refreshing palate delivers yellow apple, white peach and a ginger note alongside crisp acidity and a soft, persistent perlage.",Arcadia Brut,43,90,Lombardy,Franciacorta,,Lantieri de Paratico 2010 Arcadia Brut  (Franciacorta),https://www.winemag.com/buying-guide/lantieri-paratico-2010-arcadia-brut-sparkling-franciacorta/,Sparkling Blend,2010,Lantieri de Paratico
15.5,Red,Italy,"Aromas of spicy plum cake, blackberry, dried cranberry, freshly ground black pepper, toasted almond and exotic spice all weave together and carry on to the palate. Polished tannins give a smooth texture.",Corte Brà,50,90,Veneto,Amarone della Valpolicella Classico,,Sartori 2008 Corte Brà  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/sartori-2008-corte-bra-red-amarone-della-valpolicella-classico/,Red Blend,2008,Sartori
20,Port/Sherry,Portugal,"With a great balance between fruit and acidity, this is just what a 10-Year-Old tawny should be. Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.",His Eminence's Choice 10-Years-Old Tawny,30,90,Port,,,Delaforce NV His Eminence's Choice 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/delaforce-nv-his-eminences-choice-10-years-old-tawny-port-blend-port-port/,Port,,Delaforce
12,Sparkling,France,"Grape growers since the end of the 18th century, the Dautel and Cadot families are based in the Aube area of Champagne. The family began making their own Champagne in 1971; now Sylvain Dautel works the vineyard by hand and makes the wine for this small maison. Full-bodied, this has touches of toast from the five years bottle age. The rich fruit also allows plenty of tight acidity into the mix. Drink this mature, well-balanced wine now.",Cuvée Prestige Brut,75,90,Champagne,Champagne,,Dautel-Cadot NV Cuvée Prestige Brut  (Champagne),https://www.winemag.com/buying-guide/dautel-cadot-nv-cuvee-prestige-brut-sparkling-champagne/,Champagne Blend,,Dautel-Cadot
20,Port/Sherry,Portugal,"Firm and dry, this wine shows more than its 10 years of aging. It has acidity as much as fruit, along with strong wood-aged flavors that push the spirit forward. At the end, it is all about the acidity and old wood flavors.",10-Years-Old Tawny,,90,Port,,,Dalva NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/dalva-nv-10-years-old-tawny-port-blend-port-port/,Port,,Dalva
13,Red,Spain,"This fresh, pure value red cranks out raspberry and boysenberry aromas in front of a crisp, tight palate. Ripe, quick-hitting flavors of red-berry fruits and toasty smoke finish zesty, with a lasting note of pie cherry.",Roble,13,90,Northern Spain,Bierzo,,Encanto 2011 Roble Mencía (Bierzo),https://www.winemag.com/buying-guide/encanto-2011-roble-spanish-red-mencia-bierzo/,Mencía,2011,Encanto
9,White,Germany,"Ripe, rich yellow peaches and nectarines abound on this lush, fruity, yet elegantly structured, Riesling. While medium-sweet with a deliciously sunny, almost tropical, disposition, it's kept in check by a jolt of lemon acidity, along with delicate mineral tones on the finish.",Wehlener Sonnenuhr Spätlese,33,90,Mosel,,,Dr. Pauly Bergweiler 2012 Wehlener Sonnenuhr Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-wehlener-sonnenuhr-spatlese-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
9,White,Germany,"A whiff of saffron lends exotic flair to zesty lemon on this sprightly semi-sweet Riesling. On the palate, green herb and floral notes meld with refreshing white grapefruit and lime flavors that linger long and elegantly on the finish.",Oppenheimer Sackträger Spätlese,18,90,Rheinhessen,,,Dr. Heyden 2012 Oppenheimer Sackträger Spätlese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/dr-heyden-2012-oppenheimer-sacktrager-spatlese-riesling-rheinhessen/,Riesling,2012,Dr. Heyden
8,White,Germany,"Dusty mineral notes accent aromas of fresh lemon and pear on this racy, light-footed Riesling. The palate is sweet with ripe grapefruit and Meyer lemon flavors, but touched with earthy hints of pollen and saffron that linger on the finish.",Berncasteler Doctor Kabinett,50,90,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2012 Berncasteler Doctor Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2012-berncasteler-doctor-kabinett-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Thanisch)
13.5,White,Portugal,"This is an impressively rich, wood-aged wine, spicy and toasty. The fruitiness shows as ripe apricots that are laced with honey. Vanilla and acidity add complexity to this full-bodied wine that is now ready to drink.",Dona Maria Amantis Reserva,40,90,Alentejano,,,Dona Maria-Júlio Bastos 2010 Dona Maria Amantis Reserva White (Alentejano),https://www.winemag.com/buying-guide/dona-maria-julio-bastos-2010-amantis-reserva-white-alentejano/,Portuguese White,2010,Dona Maria-Júlio Bastos
20,Port/Sherry,Portugal,"Dark-colored, this rich, full-bodied wine is flavored with dry molasses as well as raisins. Cut with acidity, it has a mature feel that is both ripe and, at the end, dry, with a fragrant aftertaste.",Maynard 10-Year-Old Tawny,,90,Port,,,Barão de Vilar NV Maynard 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/barao-vilar-nv-maynard-10-year-old-tawny-port-blend-port-port/,Port,,Barão de Vilar
12.5,White,Germany,"Waxy-white flowers and grapefruit zest scent this elegantly structured, full-bodied Riesling. It's dry and intensely mineral in style, but ripe, concentrated flavors of white peach and honeydew lend a lavish richness to the palate. Finishes long and lean with a honed, steely focus.",Lorche Trocken,33,90,Rheingau,,,August Kesseler 2012 Lorche Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2012-lorche-trocken-riesling-rheingau/,Riesling,2012,August Kesseler
13.5,Red,Spain,"Concentrated, potent aromas of earthy blackberry and cassis bring notes of briar patch, prune and exotic spices. The palate is full and oaky but fresh, with flavors of berry, cassis, herb and wood grain. A heavy finish with overt oak and related spice is modern in style. Drink through 2017.",,24,90,Northern Spain,Bierzo,,Abad Dom Bueno 2011 Mencía (Bierzo),https://www.winemag.com/buying-guide/abad-dom-bueno-2011-spanish-red-mencia-bierzo/,Mencía,2011,Abad Dom Bueno
12.5,Sparkling,US,"Voluptuous mousse is wrapped in apple and pear-laced acidity, a burst of wild strawberry and peach playing into the mix to combine for a textured and interesting sparkling wine. The blend is 71% Pinot Noir with 26% Chardonnay and 3% Pinot Meunier.",Vintage Brut,45,90,California,Napa-Sonoma,Carneros,Chandon 2008 Vintage Brut Sparkling (Carneros),https://www.winemag.com/buying-guide/chandon-2008-vintage-brut-sparkling-napa-sonoma-carneros/,Sparkling Blend,2008,Chandon
13,Sparkling,Italy,"A blend of 55% Pinot Nero and 45% Chardonnay, this opens with aromas of honey, beeswax, acacia, vanilla and toast. The rich palate shows some complexity, delivering bread crust, lemon, apple, hazelnut and candied ginger alongside vibrant acidity and a soft, persistent mousse.",Quintessence Extra Brut Riserva,60,90,Lombardy,Franciacorta,,Antica Fratta 2007 Quintessence Extra Brut Riserva  (Franciacorta),https://www.winemag.com/buying-guide/antica-fratta-2007-quintessence-extra-brut-riserva-sparkling-franciacorta/,Sparkling Blend,2007,Antica Fratta
13,White,Germany,"Rose petals and honey perfume this gorgeously aromatic dry Riesling, accenting ripe, succulent flavors of caramelized sugar and peaches on the palate. It's big bodied and slightly viscous in mouthfeel, but a shock of grapefruit acidity lends elegance and balance.",Wachenheimer Dry,16,90,Pfalz,,,Villa Wolf 2012 Wachenheimer Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2012-wachenheimer-dry-riesling-pfalz/,Riesling,2012,Villa Wolf
12,Sparkling,France,"With the lightest color, this has great fruitiness and the freshest of acidity while showing no sign of maturing. Red berry flavors are dominant along with a character that makes this as much wine as Champagne. On the dry side of Brut, it needs food.",Première Cuvée Brut Rosé,68,90,Champagne,Champagne,,Bruno Paillard NV Première Cuvée Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/bruno-paillard-nv-premiere-cuvee-brut-rose-champagne-201963/,Champagne Blend,,Bruno Paillard
14.2,Red,US,"Pali's relationship with Shea vineyard grapes goes back at least eight vintages. Done in a lighter style, this new release spent 10 months in 25% new oak. It's pretty, with beguiling flavors of raspberry and red plum, and a vein of minerally acidity that runs through the core. It's approachable now, but should age well through 2020.",Shea Vineyard,56,90,Oregon,Willamette Valley,Willamette Valley,Pali 2012 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/pali-2012-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Pali
12.5,Sparkling,France,"Soft, ripe and fruity, this has a generous texture rounded with an attractive touch of toastiness and rich pear flavors. At the end, with its steely aftertaste and acidity, the wine shows a firmer structure and density. It's very much in the rich Ruinart style.",Blanc de Blancs Brut,80,90,Champagne,Champagne,,Ruinart NV Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/ruinart-nv-blanc-de-blancs-brut-chardonnay-champagne-201999/,Chardonnay,,Ruinart
19.5,Port/Sherry,Portugal,"The wine was fermented in open stone lagars, still the preferred method at many Douro quintas. That gives the color and the soft extraction in this ripe, sweet Port. It has enough tannins to balance the dried raisin and superripe plum flavors. While it has been bottled to drink now, the wine will benefit from aging. Drink from 2016.",Late Bottled Vintage,,90,Port,,,Quinta da Romaneira 2009 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/quinta-romaneira-2009-late-bottled-vintage-port-blend-port-port/,Port,2009,Quinta da Romaneira
12.5,White,Spain,"This fresh wine opens with a pleasant blend of melon, citrus, white-flower and mineral aromas. The palate is similar to the bouquet: citrusy and minerally. Flavors of tangerine, orange and nectarine are tangy and bright, while the finish is citrusy and scouring.",Sobre Lías,20,89,Galicia,Rías Baixas,,Maior de Mendoza 2013 Sobre Lías Albariño (Rías Baixas),https://www.winemag.com/buying-guide/maior-mendoza-2013-sobre-lias-albarino-rias-baixas/,Albariño,2013,Maior de Mendoza
9,White,Germany,"While a tad savory and earthy on first whiff, this semi-sweet Riesling is surprisingly fruity on the palate, bursting with concentrated grapefruit and tangerine flavors. It's a satisfying sip that's zesty and tart with lemon-lime acidity.",Eimsheimer Sonnenhang Spätlese,18,89,Rheinhessen,,,Weingut Geil 2012 Eimsheimer Sonnenhang Spätlese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/weingut-geil-2012-eimsheimer-sonnenhang-spatlese-riesling-rheinhessen/,Riesling,2012,Weingut Geil
14.5,Red,Spain,"Flush, jammy, spicy, peppery aromas are good and fruity. This is full and tight on the palate, with hard tannins. Flavors of plum, berry, vanilla and wood resin finish with a pinched, rubbery feel. This needs food in order to soften the texture.",Real de Aragón Centenaria,26,89,Northern Spain,Calatayud,,Pagos Familia Langa 2011 Real de Aragón Centenaria Garnacha (Calatayud),https://www.winemag.com/buying-guide/pagos-familia-langa-2011-real-aragon-centenaria-grenache-garnacha-calatayud/,Garnacha,2011,Pagos Familia Langa
11,White,Germany,"Lusciously ripe white-peach and blossom notes perfume this pretty off-dry Riesling. It's rich, plump and round on the palate, but brightened with a kiss of lime zest on the finish.",Devon,22,89,Mosel,,,Richard Böcking 2012 Devon Riesling (Mosel),https://www.winemag.com/buying-guide/richard-bocking-2012-devon-riesling-mosel/,Riesling,2012,Richard Böcking
12.5,Sparkling,Italy,"Made with 100% Pinot Nero, this delivers a fragrance of rose and perfumed red berry. The lively palate offers wild strawberry layered with raspberry, pink grapefruit, light spice and white almond alongside bright acidity and a persistent perlage.",Cuvée Aurora Rosé,30,89,Piedmont,Alta Langa,,Banfi 2010 Cuvée Aurora Rosé Pinot Nero (Alta Langa),https://www.winemag.com/buying-guide/banfi-2010-cuvee-aurora-rose-pinot-noir-nero-alta-langa/,Pinot Nero,2010,Banfi
13.5,Red,France,"This is a structured wine, firmly tannic and with considerable wood flavors at this stage. Plenty of rich fruit lies in the background, giving promise for the future. With those red berry flavors and fine acidity in place, this will be a solid, dense wine. Drink from 2018.",Les Damodes Premier Cru,80,89,Burgundy,Nuits-St.-Georges,,Domaine A. Machard de Gramont 2012 Les Damodes Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-a-machard-gramont-2012-damodes-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2012,Domaine A. Machard de Gramont
14,Red,Spain,"Cedary oak aromas are draped heavily over this smoky, dark, cheesy-smelling Rioja. The mouthfeel is tight, tannic and resiny, but also spunky and properly acidic. Raw oak, coconut and vanilla accent dark-berry core flavors, while the finish is much like the bouquet: toasty and woody.",Alfar Vendimia Seleccionada,30,89,Northern Spain,Rioja,,Valdelacierva 2012 Alfar Vendimia Seleccionada  (Rioja),https://www.winemag.com/buying-guide/valdelacierva-2012-alfar-vendimia-seleccionada-tempranillo-rioja/,Tempranillo,2012,Valdelacierva
12.5,Sparkling,France,"Fresh and crisp, this is a blend of Pinot Blanc, Chardonnay and Auxerrois. It has a bright aromatic character, citrus and apple flavors and a fruity aftertaste.",Blanc de Blancs Brut,27,88,Alsace,Crémant d'Alsace,,Domaine Vincent Stoeffler NV Blanc de Blancs Brut Pinot Blanc-Chardonnay (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-vincent-stoeffler-nv-blanc-blancs-brut-white-blend-pinot-blanc-chardonnay-cremant-dalsace/,Pinot Blanc-Chardonnay,,Domaine Vincent Stoeffler
12,Sparkling,France,This medium-dry Champagne is attractively structured and really fruity. It does have something of the mineral texture of a drier Champagne that is contrasted with apricot and honey highlights. It is ready to drink.,Cuvée Sublime Demi-Sec,42,88,Champagne,Champagne,,Piper-Heidsieck NV Cuvée Sublime Demi-Sec  (Champagne),https://www.winemag.com/buying-guide/piper-heidsieck-nv-cuvee-sublime-demi-sec-champagne-201979/,Champagne Blend,,Piper-Heidsieck
9,White,Germany,"Smoked nuts and crushed mineral notes accent lemon and lime on this straightforward yet tasty off-dry Riesling. On the palate, pink-grapefruit and lychee flavors are mouth quenching and juicy, lingering long with a fringe of astringent lemon zest.",Thomas Schmitt Private Collection Estate Bottled Kabinett,16,88,Mosel,,,Schmitt Söhne 2013 Thomas Schmitt Private Collection Estate Bottled Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/schmitt-sohne-2013-thomas-private-collection-estate-bottled-kabinett-riesling-mosel/,Riesling,2013,Schmitt Söhne
13,Red,France,"This firm wine still needs to shed its youthful structure of tannin and bring out the underlying ripe fruits. It has weight, hints of juicy acidity and a medium-term potential. The end shows some of the natural concentration from old vines.",Vieilles Vignes,52,88,Burgundy,Savigny-lès-Beaune,,Jean-Luc and Paul Aegerter 2012 Vieilles Vignes  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-vieilles-vignes-pinot-noir-savigny-beaune/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
12.5,Sparkling,Italy,"Made with Nebbiolo, this conveys the grape's trademark aromas of violet, rose and red berry. A touch of cinnamon adds interest to the wild cherry and crushed raspberry flavors while zesty acidity leaves a tangy finish.",Brut Rosé,20,88,Piedmont,Nebbiolo d'Alba,,Josetta Saffirio 2009 Brut Rosé  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/josetta-saffirio-2009-brut-rose-nebbiolo-nebbiolo-dalba/,Nebbiolo,2009,Josetta Saffirio
14.6,Red,US,"There's a fresh, juicy sense of dark cherry and cranberry in this medium-bodied wine. A lurking forested, mushroomy earthiness hovers around it as well, the finish awash in rich, dark toasty oak accented by notes of chocolate.",Rodgers Creek Vineyard,50,88,California,Sonoma,Sonoma Coast,Landmark 2012 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/landmark-2012-rodgers-creek-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Landmark
12.5,Sparkling,US,"Faint whiffs of green apple sit atop chalk, baking soda and yeast on this crisp sparkler from a winery founded for making bubbly in 1982. The Granny Smith green apples carry the palate, which also offers yeastiness on the finish and a decent amount of tannic grip.",Brut de Noirs Méthode Champenoise,30,88,California,Central Coast,Arroyo Grande Valley,Laetitia 2011 Brut de Noirs Méthode Champenoise Sparkling (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2011-brut-noirs-methode-champenoise-sparkling-central-coast-arroyo-grande-valley/,Sparkling Blend,2011,Laetitia
15.5,Red,Italy,"Opening with aromas of plum, leather, chocolate and oak, this bold wine is dense and extracted. The palate delivers prune, dried cherry marinated in spirits, licorice, grilled sage and black pepper. There's not enough fruit richness to support the wood tannins that leave an astringent finish.",,48,88,Veneto,Amarone della Valpolicella Classico,,La Dama 2009  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/la-dama-2009-red-amarone-della-valpolicella-classico/,Red Blend,2009,La Dama
13,Red,France,"This is a delicious, fruity wine with just a core of tannins to hold it together. It is packed with red berry fruits along with intense, still-youthful acidity. As it develops, it will become fruitier and softer.",,50,88,Burgundy,Aloxe-Corton,,Manuel Olivier 2011  Aloxe-Corton,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-aloxe-corton/,Pinot Noir,2011,Manuel Olivier
13,Red,Spain,"Charred aromas are draped over spicy, leafy berry aromas. This oak-blackened Mencía is wiry and bright in feel, with lightly green, mildly herbal and minty flavors of burnt berry and smoked meat. An herbal-tasting finish is good in feel.",,16,88,Northern Spain,Bierzo,,Gotín del Risc 2010 Mencía (Bierzo),https://www.winemag.com/buying-guide/gotin-risc-2010-spanish-red-mencia-bierzo/,Mencía,2010,Gotín del Risc
12.5,Sparkling,Italy,"This 100% Chardonnay features aromas of roasted nuts, dill, and toasted bread crust. The palate delivers ripe Golden Delicous apple, lemon zest, vanilla and hazelnut alongside persistent bubbles and sharp acidity.",Brut 25,30,88,Lombardy,Franciacorta,,Fratelli Berlucchi NV Brut 25  (Franciacorta),https://www.winemag.com/buying-guide/fratelli-berlucchi-nv-brut-25-sparkling-franciacorta/,Sparkling Blend,,Fratelli Berlucchi
12.5,White,Spain,"This fresh Verdejo delivers a stony mix of tropical fruit, grapefruit and minerally aromas. The palate is shear and tangy, with flavors of tart green apple and lime that finish a touch bitter and nutty. This is everyday Rueda done right; drink immediately.",Estate Grown & Bottled,12,88,Northern Spain,Rueda,,Esperanza 2013 Estate Grown & Bottled Verdejo (Rueda),https://www.winemag.com/buying-guide/esperanza-2013-estate-grown-bottled-spanish-white-verdejo-rueda/,Verdejo,2013,Esperanza
13,White,Portugal,This rich and rounded wine is full of attractive lemon and pineapple fruit. Light steeliness gives a fresh character to the ripeness. It is totally ready to drink.,Prova Régia,11,88,Lisboa,,,Quinta da Romeira 2013 Prova Régia Arinto (Lisboa),https://www.winemag.com/buying-guide/quinta-romeira-2013-prova-regia-portuguese-white-arinto-lisboa/,Arinto,2013,Quinta da Romeira
12,Sparkling,France,"This full-bodied and ripe wine shows the richness of the Pinot grapes in the blend. It has crisp red apple and grapefruit fruit, followed by a tighter, steely texture that increases the freshness. At the end, it is as much fruity as textured.",Louis Eugène Blanc de Noirs Brut,,88,Champagne,Champagne,,Pannier 2009 Louis Eugène Blanc de Noirs Brut  (Champagne),https://www.winemag.com/buying-guide/pannier-2009-louis-eugene-blanc-noirs-brut-sparkling-champagne/,Champagne Blend,2009,Pannier
13,Sparkling,Italy,"Made with native grape Turbiana and with no added dosage, this pretty sparkler opens with a delicate fragrance of white flower and citrus. The palate offers lemon-lime and white almond alongside brisk acidity and small, fine bubbles.",Pas Dosé Metodo Classico,46,88,Lombardy,Lugana,,Olivini 2007 Pas Dosé Metodo Classico  (Lugana),https://www.winemag.com/buying-guide/olivini-2007-pas-dose-metodo-classico-italian-white-turbiana-lugana/,Turbiana,2007,Olivini
13.5,White,France,"A strong wood element gives a toasty, lightly burnt character to the wine. It's only underneath that there is a rich weight of apricots and peaches and balancing acidity. The wine needs time, drink from 2016.",Premier Cru,,88,Burgundy,Montagny,,Olivier Leflaive 2012 Premier Cru  (Montagny),https://www.winemag.com/buying-guide/olivier-leflaive-2012-premier-cru-chardonnay-montagny/,Chardonnay,2012,Olivier Leflaive
12.5,White,France,"Beautifully rich and round, this ripe, apricot and pear flavored wine has a broad, creamy texture. With its fruit, it is ready to drink, but will improve 2017–2018.",Les Sétilles,27,88,Burgundy,Bourgogne,,Olivier Leflaive 2012 Les Sétilles  (Bourgogne),https://www.winemag.com/buying-guide/olivier-leflaive-2012-setilles-chardonnay-bourgogne/,Chardonnay,2012,Olivier Leflaive
12.5,Sparkling,France,"Pink in color, this light wine has attractive raspberry fruits that contrast with a more yeasty character at the end. It's bright and fresh with a soft aftertaste.",Brut Rosé,,88,Champagne,Champagne,,Nominé-Renard NV Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/nomine-renard-nv-brut-rose-sparkling-champagne/,Champagne Blend,,Nominé-Renard
14.3,White,US,"An aromatic offering with notes of pear, melon and ripe banana. The oak (85% French, 15% stainless steel) adds vanilla accents. It drinks close to dry with abundant melon flavors and a textured feel.",Prayer Rock Vineyards Noah's & Jezreel Bloc,27,88,Oregon,Southern Oregon,Umpqua Valley,Reustle 2013 Prayer Rock Vineyards Noah's & Jezreel Bloc Viognier (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2013-prayer-rock-noahs-jezreel-bloc-viognier-southern-umpqua-valley/,Viognier,2013,Reustle
13.7,Red,US,"Light and charming, this slips into gear gently and then surprises with some tannic grip. Flavors combine root beer and strawberry highlights. For Willamette Valley Pinot Noir, it offers exceptional value.",Grateful Red,18,88,Oregon,Willamette Valley,Willamette Valley,Redhawk 2012 Grateful Red Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/redhawk-2012-grateful-red-pinot-noir-willamette-valley/,Pinot Noir,2012,Redhawk
12.5,Sparkling,Italy,"A blend of 65% Chardonnay and 35% Pinot Nero, this copper-colored wine conveys subtle aromas of rose, passion fruit and red berry. The lively palate offers strawberry, ripe apple and a hint of bread crust alongside brisk acidity and persistent bubbles.",Rosé,24,88,Lombardy,Franciacorta,,Contadi Castaldi NV Rosé  (Franciacorta),https://www.winemag.com/buying-guide/contadi-castaldi-nv-rose-sparkling-franciacorta-200345/,Sparkling Blend,,Contadi Castaldi
13,White,France,"Wood and ripe fruitiness are the hallmarks of this open, rounded wine.Attractive apple and citrus flavors give a lemon zest character. At the end, the acidity comes in strongly.",Mersault-Charmes Premier Cru,68,88,Burgundy,Meursault,,Domaine Jean Monnier et Fils 2012 Mersault-Charmes Premier Cru  (Meursault),https://www.winemag.com/buying-guide/domaine-jean-monnier-fils-2012-mersault-charmes-premier-cru-chardonnay-meursault/,Chardonnay,2012,Domaine Jean Monnier et Fils
13.5,Red,US,"Though the blend leans heavily toward Tempranillo, it's the Syrah (16%) that shows itself with its notes of black pepper and smoked meat. The palate is on the lighter side of medium bodied, with tart, lively acidity and chalky firm tannins that need some time to settle. Best at the dinner table.",Technicolor Bat Three Sleeps Vineyard Tempranillo-Syrah,23,88,Oregon,Oregon Other,Columbia Gorge (OR),Dominio IV 2011 Technicolor Bat Three Sleeps Vineyard Tempranillo-Syrah Red (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/dominio-iv-2011-technicolor-bat-three-sleeps-vineyard-tempranillo-syrah-red-other-columbia-gorge-or/,Red Blend,2011,Dominio IV
17.5,Port/Sherry,Spain,"Maple, toffee and citrus-peel aromas are appealing. This is a touch soft when it comes to the mouthfeel, while flavors of maple and brown sugar finish with a distinct flavor of sautéed mushroom and white pepper.",Premium Medium Dry Blend of Amontillado,16,88,Andalucia,Jerez,,Delgado Zuleta NV Premium Medium Dry Blend of Amontillado Sherry (Jerez),https://www.winemag.com/buying-guide/delgado-zuleta-nv-premium-medium-dry-blend-amontillado-sherry-jerez/,Sherry,,Delgado Zuleta
12.5,Sparkling,Italy,"Aromas of roasted almond, wild flower and a whiff of candied cherry lead the way on this blend of 62% Chardonnay and 38% Pinot Nero. The palate delivers mature yellow apple and stone fruit alongside a note of roasted walnut.",Rosé,54,88,Lombardy,Franciacorta,,Bellavista 2009 Rosé  (Franciacorta),https://www.winemag.com/buying-guide/bellavista-2009-rose-sparkling-franciacorta/,Sparkling Blend,2009,Bellavista
14.4,Red,US,"This expressive wine has notes of vanilla, whiskey barrel and dried red fruit. It's ripe and full but without all of the alcoholic weight that this variety sometimes brings. Some grit to the tannins provides a bit of distraction.",Estate,29,88,Oregon,Southern Oregon,Applegate Valley,Troon 2012 Estate Zinfandel (Applegate Valley),https://www.winemag.com/buying-guide/troon-2012-estate-zinfandel-southern-applegate-valley/,Zinfandel,2012,Troon
12,Sparkling,France,"Pure Pinot Noir, this has weight as well as intense acidity. It's a crisp wine, sourced from near Chablis, cool in texture while showing ripe red apples and quince fruitiness. Drink now.",Brut P100 Blanc de Noirs,25,88,Burgundy,Crémant de Bourgogne,,Simonnet-Febvre NV Brut P100 Blanc de Noirs  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/simonnet-febvre-nv-brut-p100-blanc-noirs-pinot-noir-cremant-bourgogne/,Pinot Noir,,Simonnet-Febvre
11,Sparkling,Italy,"Refermented in the bottle on its lees, this fresh and lively wine has a slightly cloudy appearance thanks to fine sediment on the bottom. Delicate aromas of white flower, citrus and stone fruit lead to a palate that delivers tart green apple, white peach and lime.",Bade Col Fondo,26,88,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Valdellövo 2012 Bade Col Fondo  (Conegliano Valdobbiadene Prosecco Superiore),https://www.winemag.com/buying-guide/valdellovo-2012-bade-col-fondo-sparkling-conegliano-valdobbiadene-prosecco-superiore/,Sparkling Blend,2012,Valdellövo
13,White,Portugal,"As bright as a button, this is a crisp, cool wine, lightly herbaceous and deliciously fresh. Just touched by six months wood aging, the wine has an extra layer of richness that contrasts with the young green and citrus fruits. Drink now, or, better, keep until 2016.",Beyra Superior Branco,16,88,Beira Interior,,,Rui Roboredo Madeira 2012 Beyra Superior Branco White (Beira Interior),https://www.winemag.com/buying-guide/rui-roboredo-madeira-2012-beyra-superior-branco-white-beira-interior/,Portuguese White,2012,Rui Roboredo Madeira
12.5,Sparkling,US,"Slightly pale pink in color, this 50% Pinot Noir and 50% Chardonnay sparkling wine offers rosé-like aromas, dominated by watermelon water. The vibrant bubbles release bubblegum ester, lime and melon on the palate, making for an excellent brunch wine.",Brut Sparkling Wine,30,88,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2012 Brut Sparkling Wine Sparkling (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2012-brut-sparkling-wine-central-coast-santa-barbara-county/,Sparkling Blend,2012,Lucas & Lewellen
13.5,White,Spain,"Melon, peach and vanilla aromas don't display much oak while coming across clean and ripe. This feels juicy, with orange, tangerine and nectarine flavors. The finish is spunky and acidic but not overly deep or complex. This is 95% Viura and 5% Malvasia.",Blanco Fermentado En Barrica,15,88,Northern Spain,Rioja,,Valserrano 2013 Blanco Fermentado En Barrica White (Rioja),https://www.winemag.com/buying-guide/valserrano-2013-blanco-fermentado-en-barrica-white-rioja/,White Blend,2013,Valserrano
13.5,Red,US,"The Roessler brothers take a good spin through the historic Sanford & Benedict vines and present a wine with cherry, baked fennel and a bit of eucalyptus on the nose. It's fairly lean once sipped, but balanced well between pomegranate fruit and dark spices.",S&B Sanford & Benedict VIneyard,56,88,California,Central Coast,Sta. Rita Hills,R2 2012 S&B Sanford & Benedict VIneyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/r2-2012-s-b-sanford-benedict-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,R2
20,Port/Sherry,Portugal,"This has intense pink color with attractive acidity, plenty of sweet strawberry flavors and the merest hint of spirit. Light and bright, it's attractive, clean and fruity. Pink and rosé Ports—Ruby blends with limited exposure to the grape skins—are best served chilled and in cocktails.",Rosé,,88,Port,,,Messias NV Rosé  (Port),https://www.winemag.com/buying-guide/messias-nv-rose-port-blend-port-port/,Port,,Messias
12.5,Sparkling,Italy,"A blend of Chardonnay and Pinot Nero, this begins with a fragrance of white flower, green apple and a yeasty note of bread crust. The vibrant palate offers juicy white peach, lemon peel, and almond cookie notes alongside brisk acidity.",Brut,39,88,,Trento,,Maso Martis NV Brut Sparkling (Trento),https://www.winemag.com/buying-guide/maso-martis-nv-brut-sparkling-trento/,Sparkling Blend,,Maso Martis
13.9,Red,US,"Toasted oak integrates nicely with fresh fruit aromas. The flavors are more hidden, with subtle strawberry, black tea tannins and just enough acidity making for an even, well-priced wine.",Estate Tolsosa Vineyard,32,88,California,Central Coast,Edna Valley,Tolosa 2012 Estate Tolsosa Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2012-estate-tolsosa-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2012,Tolosa
14.3,Red,US,"This begins with a reserved nose that unfolds into deep, black aromas of licorice, turned earth and graphite. Pomegranate and acai fruit flavors mix with red clay and touches of whiskey, but the tannins are powerful. Give it until at least 2018 to smooth out.",Brosseau Vineyard,61,88,California,Central Coast,Chalone,Testarossa 2012 Brosseau Vineyard Pinot Noir (Chalone),https://www.winemag.com/buying-guide/testarossa-2012-brosseau-vineyard-pinot-noir-central-coast-chalone/,Pinot Noir,2012,Testarossa
12,Sparkling,Italy,"Made entirely with Pinot Nero, this opens with aromas of rose, McIntosh apple and red berry. The palate offers up raspberry, cranberry, nectarine and candied ginger backed up by brisk acidity. It ends on a walnut note.",Altera Rosé,42,88,Lombardy,Franciacorta,,Majolini NV Altera Rosé  (Franciacorta),https://www.winemag.com/buying-guide/majolini-nv-altera-rose-pinot-noir-nero-franciacorta/,Pinot Nero,,Majolini
13.4,White,US,"Still young and lightly spritzy, this fruity and well-rounded take on Pinot Gris seems to have more than a subtle hint of sweetness. The pretty pear and apple fruit is lightly spicy and spent four months sur lie, all stainless.",,13,88,Oregon,Willamette Valley,Willamette Valley,Lujon 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/lujon-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Lujon
13,Sparkling,Italy,"Made with 100% Chardonnay, this Sicilian sparkler opens with yeasty aromas of toasted bread crust and whiffs of fragrant flowers. The vibrant palate delivers citrus and yellow apple alongside a polished mousse.",Almerita Brut,56,88,Sicily & Sardinia,Contea di Sclafani,,Tasca d'Almerita 2010 Almerita Brut Chardonnay (Contea di Sclafani),https://www.winemag.com/buying-guide/tasca-dalmerita-2010-almerita-brut-chardonnay-contea-sclafani/,Chardonnay,2010,Tasca d'Almerita
14.9,Red,Argentina,"Roasted, leathery berry aromas carry a cheesy, gritty, piercing element. In the mouth, this is solid but slightly syrupy. Flavors of rooty berry, licorice and chocolate finish with plenty of oak, spice notes and heat.",,20,88,Mendoza Province,Mendoza,,Primus 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/primus-2011-malbec-mendoza/,Malbec,2011,Primus
13,White,Spain,"Aromas of lemon peel, acacia, pear and minerals amount to a light but fresh nose. Citric acidity drives this light-bodied Godello toward melon, nectarine and green-apple flavors. A pithy tasting, somewhat flowery finish is modest, fresh and pleasant.",Palacio de Canedo Ecológico,20,88,Northern Spain,Bierzo,,Prada A Tope 2013 Palacio de Canedo Ecológico Godello (Bierzo),https://www.winemag.com/buying-guide/prada-a-tope-2013-palacio-canedo-ecologico-spanish-white-godello-bierzo/,Godello,2013,Prada A Tope
14.5,Red,Spain,"Reduced, foxy berry aromas come with a rubbery note of latex. The palate is full and chunky, with moderate flabby weight. Black-fruit and peppery flavors end in loamy, toasty, jammy fashion, so drink this full-bodied Mencía now.",,24,88,Northern Spain,Bierzo,,Pittacum 2010 Mencía (Bierzo),https://www.winemag.com/buying-guide/pittacum-2010-spanish-red-mencia-bierzo/,Mencía,2010,Pittacum
11,White,Germany,"There's an intense minerality that reverberates from nose to finish on this off-dry Riesling. On the palate, sunny lemon and honey notes are accented by a steely streak of lime and steel that linger on the finish.",Wehlener Klosterberg Feinherb,20,88,Mosel,,,Peter Nicolay 2012 Wehlener Klosterberg Feinherb Riesling (Mosel),https://www.winemag.com/buying-guide/peter-nicolay-2012-wehlener-klosterberg-feinherb-riesling-mosel/,Riesling,2012,Peter Nicolay
13,White,France,"With strong wood flavors giving structure to this otherwise fruity wine, this is a work in progress. It has delicious juicy peach and melon fruit, a full and rounded character and tight, refreshing final acidity. But wait until 2016 for the wine to be ready.",En Remilly Premier Cru,,88,Burgundy,Saint-Aubin,,Olivier Leflaive 2012 En Remilly Premier Cru  (Saint-Aubin),https://www.winemag.com/buying-guide/olivier-leflaive-2012-en-remilly-premier-cru-chardonnay-saint-aubin/,Chardonnay,2012,Olivier Leflaive
15,Red,Italy,"Aromas recall black plum, raisin, dark spice and floral notes. The palate offers blackberry, bitter prune and black pepper accents alongside tightly-wound tannins that leave a drying finish.",,50,88,Veneto,Amarone della Valpolicella,,Zeni 2011  Amarone della Valpolicella,https://www.winemag.com/buying-guide/zeni-2011-red-amarone-della-valpolicella/,Red Blend,2011,Zeni
13,White,France,"A ripe wine, this is full in the mouth and full of fruit. Apricots and lemons go well together for a rich while crisp mouthful. The wood aging over 18 months only shows fleetingly, leaving fruit as the main thrust. It finishes with plenty of fresh acidity. Drink from 2016.",,50,88,Burgundy,Meursault,,Manuel Olivier 2012  Meursault,https://www.winemag.com/buying-guide/manuel-olivier-2012-chardonnay-meursault/,Chardonnay,2012,Manuel Olivier
12.5,White,France,"A ripe and full-bodied wine, this has good depth of flavor from its lees and wood aging. A creamy texture comes along with a tangy cool fruitiness that has lemon and bitter orange flavors. It could be drunk now, but with its still crisp acidity, it will be better from the end of 2015.",,27,88,Burgundy,Bourgogne Hautes Côtes de Nuits,,Manuel Olivier 2012  Bourgogne Hautes Côtes de Nuits,https://www.winemag.com/buying-guide/manuel-olivier-2012-chardonnay-bourgogne-hautes-cotes-nuits/,Chardonnay,2012,Manuel Olivier
13,Red,France,"Retaining a good sense of structure, this is also a relatively light and fresh Gevrey-Chambertin. It has plenty of raspberry and red plum flavors and lively acidity at the end. Drink from 2015.",,70,88,Burgundy,Gevrey-Chambertin,,Manuel Olivier 2011  Gevrey-Chambertin,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Manuel Olivier
13.5,Red,US,"Deep black raspberry and slate make for a traditional nose on this solid-deal wine. It's refreshing and lively once sipped, with dark red fruits and a bit of brown spice.",,15,88,California,Central Coast,Monterey,MooBuzz 2012 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/moobuzz-2012-pinot-noir-central-coast-monterey/,Pinot Noir,2012,MooBuzz
12,Sparkling,France,"Soft and fruity, this accessible Champagne has an attractive tang of lemon zest acidity that lifts the ripe apple flavors. The balance between softness and a crisp texture is just right. Lively and ready to drink.",Impérial Brut,41,88,Champagne,Champagne,,Moët & Chandon NV Impérial Brut  (Champagne),https://www.winemag.com/buying-guide/moet-chandon-nv-imperial-brut-champagne-199622/,Champagne Blend,,Moët & Chandon
13.5,Rose,US,"This saignée-style rosé is 100% Pinot Noir; a small percentage was fermented in neutral oak. Light and pretty, it offers tart raspberry fruit with a bit of pie cherry also. Generously acidic, it's an excellent meal-starter or accompaniment to light poultry dishes.",,19,88,Oregon,Willamette Valley,Willamette Valley,Adelsheim 2013 Rosé (Willamette Valley),https://www.winemag.com/buying-guide/adelsheim-2013-rose-willamette-valley/,Rosé,2013,Adelsheim
20,Port/Sherry,Portugal,"This is fragrant, fresh and full of the original fruitiness of the wine. The wood aging, mainly in small barrels, has smoothed the wine out while leaving a hint of toastiness. At the end, the acidity is both delicious and refreshing.",10-Year-Old Tawny,,88,Port,,,Andresen NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/andresen-nv-10-year-old-tawny-port-blend-port-port/,Port,,Andresen
12.5,Sparkling,US,"From almost 92% Pinot Noir with the remainder Chardonnay, this is a dry, elegant, fairly priced sparkling wine tasting of ripe stone fruit. The finish ends sweet, begging for spicy food to complement.",Sonoma Brut,22,88,California,Sonoma,Sonoma County,Gloria Ferrer NV Sonoma Brut Sparkling (Sonoma County),https://www.winemag.com/buying-guide/gloria-ferrer-nv-sonoma-brut-sparkling-sonoma-county-198728/,Sparkling Blend,,Gloria Ferrer
8.5,White,Germany,"Hints of nuts and pressed apple lend a savory tone to the nose of this off-dry Riesling, but the palate is fresh and fruity with crisp peach and apricot flavors. Tingly lemon-lime acidity jolts the palate towards a long, mineral-kissed finish.",Erdener Treppchen Kabinett,28,88,Mosel,,,Dr. Loosen 2012 Erdener Treppchen Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-erdener-treppchen-kabinett-riesling-mosel/,Riesling,2012,Dr. Loosen
13.9,Red,US,"An aromatic, fruit-forward wine with notes of black cherry cola and brambly berries. It's soft and sumptuous in feel, full of fruit flavors and loaded with appeal.",,20,88,Oregon,Southern Oregon,Rogue Valley,Foris 2012 Pinot Noir (Rogue Valley),https://www.winemag.com/buying-guide/foris-2012-pinot-noir-southern-rogue-valley/,Pinot Noir,2012,Foris
13,White,Portugal,Very light wood aging gives a complex dimension without losing the ripe yellow fruits that give the wine its rich character. Fresher acidity is integrating well with the spice and vanilla. Drink in 2016.,Colheita Seleccionada,16,88,Alentejano,,,Herdade Grande 2013 Colheita Seleccionada White (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2013-colheita-seleccionada-white-alentejano/,Portuguese White,2013,Herdade Grande
12,Sparkling,France,"The aromas of this pretty, refreshing rosé are delicate and subtle at first. Faint scents of white cherry, raspberry and red-apple skin build strength and concentration on the medium-weight palate. The mouthfeel is bright, juicy and mouthwatering, while a toasty, spicy accent unfolds on the finish. Drink now.",Brut Rosé,16,88,Languedoc-Roussillon,Crémant de Limoux,,Côté Mas NV Brut Rosé Sparkling (Crémant de Limoux),https://www.winemag.com/buying-guide/cote-mas-nv-brut-rose-sparkling-cremant-limoux/,Sparkling Blend,,Côté Mas
12.5,White,Portugal,"Planting Alvarinho in the Lisboa region, many miles south of its native Minho, could be risky. But winemaker José Neiva Correia took a chance on the ocean-climate similarities and the result is a wine that's as fresh and crisp as possible. Citrus, green plums and lively acidity all come together in a wine that has a bright, spicy aftertaste.",Aluado,13,88,Lisboa,,,DFJ Vinhos 2013 Aluado Alvarinho (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-aluado-albarino-alvarinho-lisboa/,Alvarinho,2013,DFJ Vinhos
10,White,Germany,"The nose of this off-dry Riesling is savory with scents of pressed apple and pear melding with smoked nuts and earth. The palate, by contrast, is ripe and rich with summer peaches. It's an interesting juxtaposition of profiles, and brisk acidity keeps it refreshing and quaffable.",Graacher Himmelreich Kabinett,23,88,Mosel,,,Dr. Heidemanns-Bergweiler 2013 Graacher Himmelreich Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2013-graacher-himmelreich-kabinett-riesling-mosel/,Riesling,2013,Dr. Heidemanns-Bergweiler
14.2,Red,US,"Though already five years old, this wine still seems to need time. Notes of cocoa, coffee, pencil eraser and dusky spices are still coming into their own. The acidity is fresh with some dryness to the tannins that provides a bit of distraction but may just need some additional time to settle.",Midnight Skies Estate,25,88,Oregon,Oregon Other,Columbia Gorge (OR),Dominio IV 2009 Midnight Skies Estate Tempranillo (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/dominio-iv-2009-midnight-skies-estate-tempranillo-other-columbia-gorge-or/,Tempranillo,2009,Dominio IV
13.7,Red,US,"This offers aromas of clove, cherry, cooked berries, tree bark and woodsmoke. There is strong acidity on the palate, with stewed strawberry and cranberry fruit, a peppercorn spice and decent bitterness to round it out.",,36,88,California,Central Coast,Santa Barbara County,Deep Sea 2011 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/deep-sea-2011-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2011,Deep Sea
12,Sparkling,France,"Made from Pinot Blanc, allowed although rarely seen in Champagne, this is a crisp, stylish wine that has some bottle age. Baked apple and lemon flavors accompany tight acidity. The aftertaste is crisp and dry.",Cuvée Elégance Brut,90,88,Champagne,Champagne,,Dautel-Cadot NV Cuvée Elégance Brut Pinot Blanc (Champagne),https://www.winemag.com/buying-guide/dautel-cadot-nv-cuvee-elegance-brut-pinot-blanc-champagne/,Pinot Blanc,,Dautel-Cadot
14,Red,Argentina,"Baked, earthy aromas of raisin, fruitcake, ink and oak require plenty of air to show their best. A jammy, creamy, oaky palate is home to resiny flavors of vanilla, spice and berry fruits. The finish is woody, resiny and pasty, with ripe yet generic flavors in reserve.",Reserva Tonel 46,16,88,Mendoza Province,Mendoza,,Bodega Toneles 2011 Reserva Tonel 46 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-toneles-2011-reserva-tonel-46-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Bodega Toneles
14.5,Red,Italy,"Asian spice, black plum, blue flower and toast aromas lead the nose. The palate offers blackberry, raisin, black pepper and licorice alongside firm but fleeting tannins. It's rather evolved so enjoy sooner rather than later. Drink through 2016.",Rocca Sveva,60,88,Veneto,Amarone della Valpolicella,,Cantina di Soave 2009 Rocca Sveva  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/cantina-soave-2009-rocca-sveva-red-amarone-della-valpolicella/,Red Blend,2009,Cantina di Soave
13,Sparkling,US,"From 75% Pinot Noir and 25% Chardonnay, the tirage on this sparkling brut took place in 2008, the late-disgorgement in October 2013. The time in bottle has given it a honey-baked edge, sensibly dry, with highlights of baked apple and dried apricot.",Late Disgorged Vintage Brut,45,88,California,Napa,Yountville,Chandon 2007 Late Disgorged Vintage Brut Sparkling (Yountville),https://www.winemag.com/buying-guide/chandon-2007-late-disgorged-vintage-brut-sparkling-napa-yountville/,Sparkling Blend,2007,Chandon
14.5,Red,Spain,"Ripe, woody, heady aromas of balsam wood and cedar cigar box set up a pushy, thick, syrupy palate that delivers a mix of raisin, berry, stewed plum and licorice flavors. A chewy feeling, stewy-tasting finish is full and blocky.",Roureda Llicorella Clàssic,25,88,Catalonia,Priorat,,Cellers Unió 2010 Roureda Llicorella Clàssic Red (Priorat),https://www.winemag.com/buying-guide/cellers-unio-2010-roureda-llicorella-classic-priorat/,Red Blend,2010,Cellers Unió
17,Red,Italy,"This opens with aromas of raisin, tobacco leaf, underbrush, grilled porcini mushroom and leather. The extracted palate delivers black pepper, clove, dried sage, prune and licorice supported by teeth-coating tannins. The heat of searing alcohol on the finish throws the wine off balance.",Riserva,249,88,Veneto,Amarone della Valpolicella Classico,,Buglioni 2007 Riserva  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/buglioni-2007-riserva-red-amarone-della-valpolicella-classico/,Red Blend,2007,Buglioni
12,Sparkling,France,"Nearly a year in bottle after disgorgement has given this a toasty character. The acidity and the citrus fruits are still there, but they have been seamlessly integrated into the mature flavors. It's a light style, delicate and elegant.",Première Cuvée Brut,50,88,Champagne,Champagne,,Bruno Paillard NV Première Cuvée Brut  (Champagne),https://www.winemag.com/buying-guide/bruno-paillard-nv-premiere-cuvee-brut-champagne-201962/,Champagne Blend,,Bruno Paillard
12.5,Sparkling,US,"A brilliant copper color and earthy, lightly fruity flavors distinguish this dry-style, elegant sparkling wine made from 60% Pinot Noir and 40% Chardonnay. It does have tasty raspberry and lemon notes, but it goes more to spicy complexity than pure fruitiness",Brut Rosé,32,88,California,North Coast,North Coast,Breathless NV Brut Rosé Sparkling (North Coast),https://www.winemag.com/buying-guide/breathless-nv-brut-rose-sparkling-north-coast/,Sparkling Blend,,Breathless
8,White,Germany,"Wisps of smoke offer a savory introduction to this semi-sweet Riesling full of honey and yellow peach flavors. It's straightforward in style, yet unabashedly tasty with ripe, lush fruit countered by a shock of tangerine acidity. Finishes moderately long with lingering hints of pollen and honeysuckle.",Trittenheimer Apotheke Spätlese,18,88,Mosel,,,Bollig-Lehnert 2012 Trittenheimer Apotheke Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/bollig-lehnert-2012-trittenheimer-apotheke-spatlese-riesling-mosel/,Riesling,2012,Bollig-Lehnert
16,Red,Italy,"Aromas suggest prunes, black cherries, resin and a whiff of exotic spices. The straightforward palate delivers raisins, dried cherries marinated in spirits and roasted coffee bean alongside assertive tannins.",,45,88,Veneto,Amarone della Valpolicella Classico,,Bolla 2009  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/bolla-2009-red-amarone-della-valpolicella-classico/,Red Blend,2009,Bolla
12.5,White,Portugal,"A blend of two local grapes, Maria Gomes and Bical, this soft, resiny wine has an intensely dry character. Apples as well as raisins give an intriguing set of flavors. Drink from 2015.",Aliança Reserva Branco,12,88,Bairrada,,,Caves Aliança 2013 Aliança Reserva Branco White (Bairrada),https://www.winemag.com/buying-guide/caves-alianca-2013-reserva-branco-white-bairrada/,Portuguese White,2013,Caves Aliança
14.1,Red,US,"This is a sleek and easy-to-appreciate Pinot Noir, on the lighter side, with fresh cherry and raspberry flavors, a touch of acidity for balance and a gentle texture. It seems polished and complete and not overdone.",,50,89,California,Mendocino County,Anderson Valley,Twomey 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/twomey-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Twomey
12,Sparkling,US,"A rounded texture, layered flavors of raspberry and baking spices and an almost sweet finish make this rosé very tempting. It strikes a good balance between acidity, fruit flavor and effervescence. Made from 57% Pinot Noir and 43% Chardonnay.",Excellence Rosé,23,89,California,Mendocino County,Mendocino,Scharffenberger NV Excellence Rosé Sparkling (Mendocino),https://www.winemag.com/buying-guide/scharffenberger-nv-excellence-rose-mendocino-lake-counties-mendocino/,Sparkling Blend,,Scharffenberger
12,Sparkling,US,"This bubbly brings a rich buttery Chardonnay flavor, smooth texture, lively effervescence and rather full body. It smells like toast and butter, and tastes ripe and appley. Intense buttery flavors stay with you on the aftertaste.",Brut,24,89,California,Mendocino County,Anderson Valley,Roederer Estate NV Brut Sparkling (Anderson Valley),https://www.winemag.com/buying-guide/roederer-estate-nv-brut-sparkling-anderson-valley-200883/,Sparkling Blend,,Roederer Estate
13,Rose,US,"Grapes for this wine were cool fermented in stainless steel and bottled quickly. Fresh as a wine can be, this is redolent of rhubarb and strawberries, with a lightly minty/peppery note. The attention to detail gives the wine body and length.",Estate Rosé of,20,89,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2013 Estate Rosé of Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2013-estate-rose-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2013,Sokol Blosser
13,Red,Spain,"From the get-go this is a serious Rioja with a lot of oak. Aromas of vanilla and rubbery berry fruits come in front of a high-acid, spiky palate. Flavors of tobacco, licorice, berry and cedar are shrill but run long, with lasting acidity. Drink through 2024.",Cueva del Monge,33,89,Northern Spain,Rioja,,Vinícola Real 2009 Cueva del Monge  (Rioja),https://www.winemag.com/buying-guide/vinicola-real-2009-cueva-monge-tempranillo-rioja/,Tempranillo,2009,Vinícola Real
12.5,White,Germany,"Aromas of crushed stones and smoke lend a dusty mineral tone to this steely, savory-style Riesling. It's dry on the palate, yet refreshingly lean with a kick of lemon-lime acidity that reverberates through the finish. A surprisingly elegant wine at a bargain price.",Dry,12,89,Pfalz,,,Villa Wolf 2012 Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2012-dry-riesling-pfalz/,Riesling,2012,Villa Wolf
13.2,Red,US,"Roasted tomatoes, root vegetable and anise conspire on this sanguine nose from a winery based in the Gilroy area. It's light, even dainty on the palate, but packed with a spice bomb of flavors from fennel seed to Dr Pepper.",,32,89,California,Central Coast,Santa Lucia Highlands,Sarah's Vineyard 2011 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/sarahs-vineyard-2011-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Sarah's Vineyard
8.5,White,Germany,"This gorgeously perfumed Riesling balances heady blossom notes with aromas of zesty lime and lemon. Off-dry on the palate, it's chock full of concentrated orange and mango flavors. Searing lime acidity lends lift and vibe through a long, steely finish.",VS Estate,15,89,Mosel,,,Von Schleinitz 2013 VS Estate Riesling (Mosel),https://www.winemag.com/buying-guide/von-schleinitz-2013-vs-estate-riesling-mosel/,Riesling,2013,Von Schleinitz
11,White,Germany,"A dusting of pollen and exotic spice adds interest to aromas of savory apple and lemon on this dry, medium-bodied Riesling. Fruit flavors take a back seat on the palate to minerally tones of crushed rock and steel. It's a zesty wine with a lean, focused finish.",VS Estate Dry,15,89,Mosel,,,Von Schleinitz 2012 VS Estate Dry Riesling (Mosel),https://www.winemag.com/buying-guide/von-schleinitz-2012-vs-estate-dry-riesling-mosel/,Riesling,2012,Von Schleinitz
20,Port/Sherry,Portugal,"Bottled at four years old, this wine has retained all its fruitiness. Bright plum flavors go with the dusty tannins and sweetness to create a generous wine with plenty of room for fruit acidity. Drink now, but the wine could age a couple of years.",Late Bottled Vintage,29,89,Port,,,Quinta de la Rosa 2010 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/quinta-rosa-2010-late-bottled-vintage-port-blend-port-port/,Port,2010,Quinta de la Rosa
13.5,White,Spain,"Gold in color, this high-end Viura is cheesy, cidery and dense on the nose. Plump and resiny in feel, it offers woody flavors of baked white fruits. Hailing from a warm vintage, this goes back and forth between ripe, mealy and oaky and tense and nervy. If drinking now, expect more oak than fruit.",Capellanía,28,89,Northern Spain,Rioja,,Marqués de Murrieta 2009 Capellanía Viura (Rioja),https://www.winemag.com/buying-guide/marques-murrieta-2009-capellania-spanish-white-viura-rioja/,Viura,2009,Marqués de Murrieta
10,White,Germany,"Grapefruits and white blossoms linger from start to finish on this intensely aromatic Riesling, highlighting flavors of sweet peach and honey. It's off dry in style, but has a warm, caramelized tone that offsets brisk acidity.",Bernkasteler Badstube Kabinett,20,89,Mosel,,,Markus Molitor 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/markus-molitor-2012-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2012,Markus Molitor
11,White,Germany,"A wisp of smoke weaves from nose to finish on this slightly off-dry Riesling, accenting flavors of savory apple and lemon. It's a solidly structured wine marked by a staunch vein of acidity and touches of struck flint and steel.",,22,89,Mosel,,,Maximin Grünhäuser 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
13.5,White,Spain,"Nettle, jalapeño, lettuce leaf and citrus aromas feed into a juicy palate with plenty of acidic cut. Arugula, bell pepper and lime flavors finish crisp, fresh and clean but with little to no evolution off the palate.",,13,89,Northern Spain,Rueda,,Palacio de Bornos 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/palacio-bornos-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Palacio de Bornos
13,White,France,"This full-bodied wine has swathes of ripe yellow fruits and juicy wood and acidity. Under this opulent surface, a more steely character gives the wine structure that will allow it to age. It will be ready to drink by 2016.",,36,89,Burgundy,Meursault,,Olivier Leflaive 2012  Meursault,https://www.winemag.com/buying-guide/olivier-leflaive-2012-chardonnay-meursault/,Chardonnay,2012,Olivier Leflaive
15.5,Red,Italy,"In this hearty wine, aromas recall leafy underbrush, prune, cedar, black currants and ground pepper. The one-dimensional palate delivers concentrated black cherry, raspberry, cracked white pepper and a hint of mocha alongside chewy tannins and the warmth of alcohol.",Cantina del Fondatore,50,89,Veneto,Amarone della Valpolicella,,Montresor 2011 Cantina del Fondatore  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/montresor-2011-cantina-fondatore-red-amarone-della-valpolicella/,Red Blend,2011,Montresor
12.5,Sparkling,France,"Full and ripe, this is dominated by rich apple flavors that are cut with taut lemon zest. The wine is crisp, showing great acidity and a creamy aftertaste. It is ready to drink.",Brut,19,89,Alsace,Crémant d'Alsace,,Domaine Charles Baur NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-nv-brut-sparkling-cremant-dalsace-199576/,Sparkling Blend,,Domaine Charles Baur
12.5,Sparkling,France,"This is deliciously fresh and full. Red fruits are laced with intense acidity and a crisp, clean texture. It gives instant fruity pleasure and a light and bright aftertaste.",Brut Rosé,20,89,Alsace,Crémant d'Alsace,,Domaine Charles Baur NV Brut Rosé Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-nv-brut-rose-pinot-noir-cremant-dalsace/,Pinot Noir,,Domaine Charles Baur
14.5,Red,Argentina,"Heavy oak and caramel aromas are dominant, with suggestions of mocha and sawdust. This is tight and drawing on the palate, with wood-dominated flavors of resin, clove and distant berry fruits. This simmers with oak and clove on the finish, but should clean up with another year or so in bottle. Drink through 2017.",Gran Reserva,23,89,Mendoza Province,Uco Valley,,Finca El Origen 2012 Gran Reserva Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2012-gran-reserva-malbec-uco-valley/,Malbec,2012,Finca El Origen
11,Sparkling,US,"There's a touch of tuberose on the nose of this sparkling wine from Kathy Joseph's estate, located at mile marker 728 Santa Rosa Road. Green apples carry the palate from front to back, spiced up with a bit of salinity.",Seven Hundred Twenty Eight Bubbles Blanc De Noir,60,89,California,Central Coast,Sta. Rita Hills,Fiddlehead Cellars 2010 Seven Hundred Twenty Eight Bubbles Blanc De Noir Sparkling (Sta. Rita Hills),https://www.winemag.com/buying-guide/fiddlehead-cellars-2010-seven-hundred-twenty-eight-bubbles-blanc-noir-sparkling-central-coast-sta-rita-hills/,Sparkling Blend,2010,Fiddlehead Cellars
15.5,Red,Italy,"Underbrush, chocolate, tobacco and black plum aromas take center stage on this bold wine. The palate delivers prune, roasted coffee bean, black pepper and licorice alongside bracing tannins. A graphite note signals the close. Drink after 2018.",Monte Fante Riserva,90,89,Veneto,Amarone della Valpolicella Classico,,Farina 2008 Monte Fante Riserva  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/farina-2008-monte-fante-riserva-red-amarone-della-valpolicella-classico/,Red Blend,2008,Farina
20,Port/Sherry,Portugal,"Balanced and dry, this is fruity with just the right amount of wood-aging flavors. It has red fruits, a shot of spirit that still keeps in balance, and tight, dry acidity at the end.",10-Years-Old Tawny,35,89,Port,,,Dow's NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/dows-nv-10-years-old-tawny-port-blend-port-port/,Port,,Dow's
16,Red,Italy,"Aromas of ground black pepper, blackberry, cured meats and plum lead the nose on this full-bodied wine. The extracted palate delivers toasted notes, roasted coffee bean, espresso, blackberry extract, chocolate and vanilla alongside teeth-coating tannins. Drink 2016–2020.",Campedel,70,89,Veneto,Amarone della Valpolicella Classico,,Gamba 2010 Campedel  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/gamba-2010-campedel-red-amarone-della-valpolicella-classico/,Red Blend,2010,Gamba
14,Red,Spain,"Smoky, charred aromas of maple, blackened spices and baked berry fruits set up a woody, fully oaked palate with good texture and weight. This features a blast of hickory flavor on top of berry and plum fruit, while the finish is grabby and tannic.",,23,89,Northern Spain,Rioja,,Casado Morales 2011  Rioja,https://www.winemag.com/buying-guide/casado-morales-2011-tempranillo-rioja/,Tempranillo,2011,Casado Morales
14,Red,Spain,"Ripe, welcoming berry, smoke and floral aromas lead the bouquet of this modern Rioja. This is no wallflower; there's kick to the palate, lots of oak, then robust black cherry and plum flavors. It's also fairly rugged in feel and a bit hot on the finish. Drink through 2017.",Viña Zaco,15,89,Northern Spain,Rioja,,Bodegas Bilbainas 2011 Viña Zaco  (Rioja),https://www.winemag.com/buying-guide/bodegas-bilbainas-2011-vina-zaco-tempranillo-rioja/,Tempranillo,2011,Bodegas Bilbainas
12.5,Sparkling,Italy,"Aromas of white flowers, baking spices, pear and a whiff of toasted nuts waft from the glass. The crisp palate serves up juicy yellow apple, toasted walnut and yeasty notes of freshly baked bread alongside brisk acidity and vibrant, persistent bubbles.",Vintage Collection Saten,75,89,Lombardy,Franciacorta,,Ca' del Bosco 2009 Vintage Collection Saten  (Franciacorta),https://www.winemag.com/buying-guide/ca-bosco-2009-vintage-collection-saten-sparkling-franciacorta/,Sparkling Blend,2009,Ca' del Bosco
20,Port/Sherry,Portugal,"From a Port shipper started in 1829 and that almost disappeared, this is a light old gold in color, a smooth and sweet aged white Port. It has strong connections with its wood aging, with spice and smokiness combining with dried apricots and dates. Drink now.",10 Years Old White,30,89,Port,,,Butler Nephew & Co NV 10 Years Old White  (Port),https://www.winemag.com/buying-guide/butler-nephew-co-nv-10-years-old-white-port-blend-port-port/,Port,,Butler Nephew & Co
12,Sparkling,France,"A Blanc de Noirs made exclusively from Pinot Noir always has a feeling of weight and richness. This is no exception, full-bodied in character, with rich pink grapefruit and green plum flavors. The bottling is still young and will benefit from bottle aging until 2016.",Blanc de Noirs Brut,52,89,Champagne,Champagne,,Boizel NV Blanc de Noirs Brut Pinot Noir (Champagne),https://www.winemag.com/buying-guide/boizel-nv-blanc-noirs-brut-pinot-noir-champagne/,Pinot Noir,,Boizel
12.5,Sparkling,France,"This soft and fruity wine is attractively balanced and fresh. Lively acidity brings out a bright texture and crisp aftertaste. This bottling, disgorged in April 2013 (bravo Besserat de Bellefon for indicating this), is now at the right moment to drink.",Cuvée des Moines Brut,45,89,Champagne,Champagne,,Besserat de Bellefon NV Cuvée des Moines Brut  (Champagne),https://www.winemag.com/buying-guide/besserat-de-bellefon-nv-cuvee-des-moines-brut-champagne-201939/,Champagne Blend,,Besserat de Bellefon
12.5,Sparkling,Italy,"Displaying its Chardonnay pedigree, this creamy sparkler opens with a floral fragrance of peach blossom, acacia, honey and walnut. Golden Delicious apple and citrus dominate the palate, balanced by bright acidity. It finishes on a hazelnut note.",Saten,54,89,Lombardy,Franciacorta,,Bellavista 2009 Saten  (Franciacorta),https://www.winemag.com/buying-guide/bellavista-2009-saten-chardonnay-franciacorta/,Chardonnay,2009,Bellavista
12.5,White,Spain,"Apricot, melon, buttercup and white-flower aromas are pure Albariño. This is fresh on the tongue, with peach, melon, mango and other tropical flavors. The finish is linear and shows good acidity and length.",,14,89,Galicia,Rías Baixas,,Leira 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/leira-2013-albarino-rias-baixas/,Albariño,2013,Leira
12.5,White,US,"This well-crafted blend includes Gewürztraminer, Riesling, Pinot Gris, Pinot Blanc and Muscat. The aromatic varieties dominate, pushing spicy notes front and center. They're followed by brightly fruity flavors of peach, melon and light tropical highlights, all rounded off with a smidgen of residual sugar. Quite delightful and perfect for an apéritif or spicy Asian fare.",Blanc,14,89,Oregon,Oregon Other,Oregon,Jezebel 2013 Blanc White (Oregon),https://www.winemag.com/buying-guide/jezebel-2013-blanc-white-other/,White Blend,2013,Jezebel
12.5,Sparkling,US,"This blend of Pinot Noir, Chardonnay and Pinot Blanc presents a very pretty nose of nectarine, yeast and chalk. The stone fruit flavors persist on the palate, kicked up by white flowers and lime juice.",Brut Cuvee,25,89,California,Central Coast,Arroyo Grande Valley,Laetitia NV Brut Cuvee Sparkling (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-nv-brut-cuvee-sparkling-arroyo-grande-valley-200716/,Sparkling Blend,,Laetitia
12,White,Portugal,"With its crisp and strongly mineral character, this is true terroir wine. It is stony, steely, very textured, with the apple skin and strong pink grapefruit citrus flavors pushing through to give a fresh character at the end. The structure shows the wine needs to age, so drink from late 2015.",Edição Terroir,18,89,Minho,,,Quinta da Calçada 2013 Edição Terroir White (Minho),https://www.winemag.com/buying-guide/quinta-calcada-2013-edicao-terroir-white-minho/,Portuguese White,2013,Quinta da Calçada
12.5,Sparkling,US,"Brilliant golden hay in color, this is a dry, intense sparkler, made from 75% Chardonnay and 25% Pinot Gris. It offers complex highlights of lemon and apple on the palate with plenty of minerality.",Blanc de Blancs,42,89,California,Napa,Napa Valley,Mumm Napa 2009 Blanc de Blancs Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-2009-blanc-blancs-sparkling-napa-valley/,Sparkling Blend,2009,Mumm Napa
13.5,Red,France,"Enticingly perfumed, this is full of red cherry and plum fruits that are cut through with intense acidity. A dry core of tannins both gives support and promises aging. Structured while packed with fruit, it should be drunk from 2017.",,50,89,Burgundy,Aloxe-Corton,,Manuel Olivier 2012  Aloxe-Corton,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-aloxe-corton/,Pinot Noir,2012,Manuel Olivier
13,Red,France,"Ripe with a core of dry tannins, this is a typical foursquare Nuits-Saint-Georges. Structure gives shape to the black fruits and acidity that are developing well. Already in balance, it will be drinkable from 2016.",,50,89,Burgundy,Nuits-St.-Georges,,Manuel Olivier 2011  Nuits-St.-Georges,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Manuel Olivier
14.5,Red,Spain,"Pure and crisp on the nose, this lightly oaked Mencía smells of currant, raspberry, mixed spices and herbs. It's bouncy and firm in the mouth, with pronounced acidity. Flavors of berry and currant are more generic than special, while the finish holds form as it fades away.",Palacio de Canedo Ecológico Roble,20,89,Northern Spain,Bierzo,,Prada A Tope 2010 Palacio de Canedo Ecológico Roble Mencía (Bierzo),https://www.winemag.com/buying-guide/prada-a-tope-2010-palacio-canedo-ecologico-roble-spanish-red-mencia-bierzo/,Mencía,2010,Prada A Tope
12.5,Sparkling,France,"A really pale rosé with hints of onion skin, this tastes as light and delicate as its color. It has more citrus than red fruits, an ethereal line of acidity and a fresh character. The blend of this wine is gradually getting drier and crisper over the years.",Apanage Brut Rosé,75,89,Champagne,Champagne,,Pommery NV Apanage Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/pommery-nv-apanage-brut-rose-sparkling-champagne/,Champagne Blend,,Pommery
13,White,France,"Grown on chalk soil, this has a steely core that cuts through the more rounded, ripe tropical fruits. It's full and rich, balancing acidity and the full fruits. The aftertaste combines toast and freshness.",Les Cloux Premier Cru,39,89,Burgundy,Rully,,Olivier Leflaive 2012 Les Cloux Premier Cru  (Rully),https://www.winemag.com/buying-guide/olivier-leflaive-2012-cloux-premier-cru-chardonnay-rully/,Chardonnay,2012,Olivier Leflaive
12.5,Sparkling,France,"Crisp, steely and fresh, this pure Chardonnay wine has a touch of minerality, signs of attractive bottle aging and a soft aftertaste. Balanced and fruity, it's ready to drink now.",Brut Blanc de Blancs,,89,Champagne,Champagne,,Nominé-Renard NV Brut Blanc de Blancs Chardonnay (Champagne),https://www.winemag.com/buying-guide/nomine-renard-nv-brut-blanc-blancs-chardonnay-champagne/,Chardonnay,,Nominé-Renard
12,Sparkling,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this delivers sensations of ripe Golden Delicious apple, acacia flower, toasted nuts and honey. The creamy palate is brightened by soft acidity and a refined perlage.",Graal Brut Riserva,55,89,,Trento,,Altemasi 2006 Graal Brut Riserva Sparkling (Trento),https://www.winemag.com/buying-guide/altemasi-2006-graal-brut-riserva-sparkling-trento/,Sparkling Blend,2006,Altemasi
13.7,Red,US,"Earth and mushroom dominate this lighter-style wine, offering aromas and flavors of forest floor and fresh soil, and even a taste of black tea shyly dancing in the background. Well-balanced and complex, it has a silky texture and long, smooth finish.",Sangiacomo Vineyard,42,89,California,Sonoma,Sonoma Coast,La Follette 2012 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/follette-2012-sangiacomo-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,La Follette
12,Sparkling,France,"Extra Brut, yes, but the ripeness of the Chardonnay gives a rich, creamed apple character that balances the very dry aftertaste. It is still a fledgling Champagne needing to fill out. Give this until 2016 before drinking.",Inattendue Blanc de Blancs Extra Brut,60,89,Champagne,Champagne,,Huré Frères 2009 Inattendue Blanc de Blancs Extra Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/hure-freres-2009-inattendue-blanc-blancs-extra-brut-chardonnay-champagne/,Chardonnay,2009,Huré Frères
10,White,Germany,"Ripe honeydew and yellow cherries perfume this sunny, concentrated semi-sweet Riesling. It's boldly fruit forward in style, but focused acidity and a lean, steely mineral tone gives it surprising depth and complexity. It's a great find for an excellent price.",,12,89,Mosel,,,HigHDef 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/highdef-2012-riesling-mosel/,Riesling,2012,HigHDef
14,White,Portugal,"Full of ripe tropical fruits, this is rich and opulent. Apricot, mango and peach all feature along with spice from wood aging. All this ripe fruit is balanced by fresher acidity. It's a powerful wine touched with pepper, full in the mouth and packed with fruit and toast. Drink from 2015.",Reserva Branco,32,89,Alentejano,,,Herdade Grande 2012 Reserva Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2012-reserva-branco-white-alentejano/,Portuguese White,2012,Herdade Grande
13,White,France,"This rich, wood-fermented and aged wine is very ripe, aromatic and smoothly textured. The terroir reveals itself in a mineral edge from the chalk soil that also comes into play in the tight acidity. Full in the mouth, it's ready to drink now, but will be better from 2016.",,28,89,Burgundy,Pouilly-Fuissé,,Louis Jadot 2013  Pouilly-Fuissé,https://www.winemag.com/buying-guide/louis-jadot-2013-chardonnay-pouilly-fuisse/,Chardonnay,2013,Louis Jadot
8.5,White,Germany,"Bees wax and smoke meld with unctuously sweet berry and yellow cherry flavors in this squarely composed semi-sweet Riesling. It's juicy and fruity on the palate, but balanced with cutting lemon acidity and a fresh, green flurry of grass and herbs on the finish.",Dr. L,12,89,Mosel,,,Loosen Bros. 2012 Dr. L Riesling (Mosel),https://www.winemag.com/buying-guide/loosen-bros-2012-dr-l-riesling-mosel/,Riesling,2012,Loosen Bros.
12.5,Sparkling,Italy,"Delicate fragrances suggest white flower, acacia, lemon drop, brioche and stone fruit. A blend of 90% Chardonnay and 10% Pinot Bianco, the fresh and lively palate delivers juicy apple, yellow peach, mineral and white almond alongside crisp acidity and a soft mousse. A mineral note signals the finish.",Brut,29,89,Lombardy,Franciacorta,,Lantieri de Paratico NV Brut  (Franciacorta),https://www.winemag.com/buying-guide/lantieri-de-paratico-nv-brut-sparkling-franciacorta-200129/,Sparkling Blend,,Lantieri de Paratico
12.5,Sparkling,Italy,"This blend of Pinot Noir and Chardonnay features yeasty aromas of baked bread, ripe red apple and spice. The tangy palate delivers sour cherry, strawberry and candied nectarine alongside a ginger note and brisk acidity.",Alpe Regis Rosé,19,89,,Trento,,Rotari 2010 Alpe Regis Rosé Sparkling (Trento),https://www.winemag.com/buying-guide/rotari-2010-alpe-regis-rose-sparkling-trento/,Sparkling Blend,2010,Rotari
20,Port/Sherry,Portugal,"Tight acidity and a smoky, burnt character give this complex wine considerable intensity. It has a a dry character, full of flavors from its wood aging with an almost medicinal intensity.",10-Year-Old Tawny,36,89,Port,,,Quinta de la Rosa NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/quinta-rosa-nv-10-year-old-tawny-port-blend-port-port/,Port,,Quinta de la Rosa
13.5,White,Portugal,"This wood-aged wine is rich and full of tropical fruits as well as a light touch of toast. Crisp acidity lies in the background, giving freshness to the natural ripeness of the fruits. It's still young, still showing a strong, tangy texture, so wait to drink until 2016.",Reserva Branco,26,89,Douro,,,Quinta de la Rosa 2013 Reserva Branco White (Douro),https://www.winemag.com/buying-guide/quinta-rosa-2013-reserva-branco-white-douro/,Portuguese White,2013,Quinta de la Rosa
20,Port/Sherry,Portugal,"A mature wine, this is both fruity and nicely wood-aged. It has ripe dried fruits, apricot as well as raisins, giving freshness and old gold acidity. The fine balance works well.",10-Year-Old Tawny,34,89,Port,,,Smith Woodhouse NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/smith-woodhouse-nv-10-year-old-tawny-port-201602/,Port,,Smith Woodhouse
14.8,Red,US,"Fairly aromatic, it conveys notes of red and black fruit, savory herbs, toffee and barrel spices. Lighter in style, it shows abundant vanilla flavors while still bringing a lovely sense of texture and overall balance.",,28,89,Oregon,Southern Oregon,Rogue Valley,Silvan Ridge 2010 Cabernet Sauvignon (Rogue Valley),https://www.winemag.com/buying-guide/silvan-ridge-2010-cabernet-sauvignon-southern-rogue-valley/,Cabernet Sauvignon,2010,Silvan Ridge
14,Red,Spain,"Floral red-fruit aromas fold in herb and spice accents. This is a crisp, dry Rioja with plenty of oak character on the palate. Flavors of vanilla, wood spice, tomato and tobacco are authentic, while the finish is mellow, juicy and peppery, with a vanilla note.",Crianza,17,89,Northern Spain,Rioja,,Valdelacierva 2011 Crianza  (Rioja),https://www.winemag.com/buying-guide/valdelacierva-2011-crianza-tempranillo-rioja/,Tempranillo,2011,Valdelacierva
14.1,Red,US,"This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.",Pommard Clone,55,89,California,Central Coast,Sta. Rita Hills,Fess Parker 2012 Pommard Clone Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/fess-parker-2012-pommard-clone-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Fess Parker
13.9,White,US,"Unmistakably Sauvignon Blanc, it carries notes of herbs, citrus and guava. It's lightly spritzy and drinks dry with mouthwatering citrus flavors. Try it with shellfish.",Prayer Rock Vineyards Talitha Cumi Bloc,23,89,Oregon,Southern Oregon,Umpqua Valley,Reustle 2013 Prayer Rock Vineyards Talitha Cumi Bloc Sauvignon Blanc (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2013-prayer-rock-talitha-cumi-bloc-sauvignon-blanc-southern-umpqua-valley/,Sauvignon Blanc,2013,Reustle
13.7,Red,US,"Redhawk makes an interesting lineup of value-oriented Pinots, this one just a cut above their popular Grateful Red. Medium bodied, it carries fruit flavors of raspberry and plum, with a hint of dark chocolate from aging 13 months in 20% new oak.",,20,89,Oregon,Willamette Valley,Willamette Valley,Redhawk 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/redhawk-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Redhawk
13,White,France,"Mineral and young, this tight, nervy wine needs to develop. Apple and pear flavors are ripe while also bringing out attractive acidity. The texture is still firm and steely, needing time. Drink from 2016.",,29,89,Burgundy,Pouilly-Fuissé,,Cave des Grands Crus Blancs 2013  Pouilly-Fuissé,https://www.winemag.com/buying-guide/cave-grands-crus-blancs-2013-chardonnay-pouilly-fuisse/,Chardonnay,2013,Cave des Grands Crus Blancs
12.6,Sparkling,US,"A brassy color and generous fruit flavors define this rich, dry and sophisticated bubbly. It has vivid cherry and white peach flavors, a smooth effervescence, crisp acidity and a lingering finish.",Brut,26,89,California,California Other,California,Mirabelle NV Brut Sparkling (California),https://www.winemag.com/buying-guide/mirabelle-nv-brut-sparkling-other/,Sparkling Blend,,Mirabelle
12.5,Sparkling,US,"Ripe fruit flavors and an easy but refined foamy texture make this light salmon-colored bubbly taste generous, complete, fruity and fresh. A touch of sweetness in the cherry and berry flavors keep the impression smooth and the flavors fruity through the finish.",Cuvee Brut Rosé,32,89,California,Mendocino County,Potter Valley,McFadden NV Cuvee Brut Rosé Sparkling (Potter Valley),https://www.winemag.com/buying-guide/mcfadden-nv-cuvee-brut-rose-sparkling-mendocino-lake-counties-potter-valley/,Sparkling Blend,,McFadden
13,White,Germany,"Orange blossoms and honey tangerines scent this elegant, aromatic dry Riesling. It's ripe and rich with white peach and yellow cherry nectar, yet refreshingly honed and steely through the finish. It's a full bodied, yet focused wine.",Foster Pechstein Dry,32,89,Pfalz,,,Villa Wolf 2012 Foster Pechstein Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2012-foster-pechstein-dry-riesling-pfalz/,Riesling,2012,Villa Wolf
14.5,Red,US,"Violets and rose petals lead the nose, followed by ripe blackberries and, with a bit of patience, some warm pie crust. The flavors are pleasant but hard to pin down, with flashes of licorice, red currant, allspice and orange peel.",Reserve,40,89,California,Central Coast,Sta. Rita Hills,Rusack 2012 Reserve Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/rusack-2012-reserve-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Rusack
12.5,Sparkling,Italy,"This well-priced sparkler opens with aromas of toast, yellow apple, nut butter and a hint of honey. On the palate, fine bubbles and crisp acidity balance the pear, citrus zest and roasted walnut flavors.",Brut,13,89,,Trento,,Rotari NV Brut Chardonnay (Trento),https://www.winemag.com/buying-guide/rotari-nv-brut-chardonnay-trento/,Chardonnay,,Rotari
12,Sparkling,France,"This rich, fruity wine is packed with ripe apples and pears, and cut with delicious, full-on acidity. It's aromatic, with a lively mousse and a sparkling, lifted character. Drink now.",Cuvée S Brut,20,89,Burgundy,Crémant de Bourgogne,,Simonnet-Febvre 2008 Cuvée S Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/simonnet-febvre-2008-cuvee-s-brut-sparkling-cremant-bourgogne/,Sparkling Blend,2008,Simonnet-Febvre
12,Sparkling,France,"With vineyards in Aÿ on the southern slopes of the Montagne de Reims, Goutorbe is well placed with grand and premier cru sites. This is a premier cru wine, concentrated and with bottle age. Touches of toastiness are balanced by the continuing fresh, fragrant acidity and crisp citrus. The bottling is ready to drink.",Cuvée Prestige Premier Cru Brut,36,89,Champagne,Champagne,,Henri Goutorbe NV Cuvée Prestige Premier Cru Brut  (Champagne),https://www.winemag.com/buying-guide/henri-goutorbe-nv-cuvee-prestige-premier-cru-brut-champagne-202038/,Champagne Blend,,Henri Goutorbe
13,Sparkling,Italy,"Made with 100% Chardonnay, this opens with aromas of bread crust, toasted nuts, and yellow apples that all carry over to the creamy palate. It's fresh and elegant with bright acidity and a soft mousse.",Saten,60,89,Lombardy,Franciacorta,,Enrico Gatti 2009 Saten  (Franciacorta),https://www.winemag.com/buying-guide/enrico-gatti-2009-saten-chardonnay-franciacorta/,Chardonnay,2009,Enrico Gatti
12.5,Sparkling,Italy,"Made with 100% Pinot Nero, this offers tart apple, lemon rind and roasted hazelnut flavors alongside bright acidity and small, persistent bubbles. It's subtle and refined with a dry finish.",Conte Aimo,55,89,Lombardy,Franciacorta,,Montenisa 2007 Conte Aimo  (Franciacorta),https://www.winemag.com/buying-guide/montenisa-2007-conte-aimo-pinot-noir-nero-franciacorta/,Pinot Nero,2007,Montenisa
16,Red,Italy,"Underbrush, tobacco, black cherry and grilled herb aromas waft from the glass of this dense wine. The warm palate offers prune marinated in spirits, raisin, black pepper and mocha alongside bracing tannins that leave a drying finish.",,55,89,Veneto,Amarone della Valpolicella Classico,,Monteci 2009  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/monteci-2009-red-amarone-della-valpolicella-classico/,Red Blend,2009,Monteci
12.5,White,Spain,"Stony aromas of peach and light citrus fruits come with a dusty note. This feels plump, melony and citric, with a nice but standard mix of orange, lime and nectarine flavors. A fresh, zesty finish is textbook and holds steady.",Val do Salnés,25,89,Galicia,Rías Baixas,,Mar de Frades 2013 Val do Salnés Albariño (Rías Baixas),https://www.winemag.com/buying-guide/mar-frades-2013-val-salnes-albarino-rias-baixas/,Albariño,2013,Mar de Frades
13,Red,France,"Still young, this is potentially a full and rich wine. It has the structure typical of Morey, with firm tannins and a good depth of cherry and red fruit flavors topped by acidity. The tannins are still firm and the wine needs to age, so drink from 2017.",,50,89,Burgundy,Morey-Saint-Denis,,Manuel Olivier 2012  Morey-Saint-Denis,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-morey-saint-denis/,Pinot Noir,2012,Manuel Olivier
13.5,Red,France,"Exhibiting the natural richness of a Chambolle wine, this is a work in progress. Tannins are still integrating with the generous red fruits and acidity to give the ripe and rounded wine it will become. Drink from 2017.",,80,89,Burgundy,Chambolle-Musigny,,Manuel Olivier 2012  Chambolle-Musigny,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-chambolle-musigny/,Pinot Noir,2012,Manuel Olivier
14.3,Red,US,"This wine's nose has a sharply spiced tinge, with wet herbs, cola, and cranberry aromas. At first, it's a bit muddy on the palate, but then the strong acidic backbone presents both herbal tones and tart cranberry against an earthy core.",Peterson Vineyard,48,89,California,Central Coast,Santa Lucia Highlands,Mansfield-Dunne 2012 Peterson Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/mansfield-dunne-2012-peterson-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Mansfield-Dunne
15,Red,Italy,"This robust wine has aromas of blackberry, plum, espresso and spice. The palate offers fleshy black cherry, raisin, roasted coffee bean and mocha notes alongside chewy tannins and soft acidity.",,40,89,Veneto,Amarone della Valpolicella,,Pasqua 2011  Amarone della Valpolicella,https://www.winemag.com/buying-guide/pasqua-2011-red-amarone-della-valpolicella/,Red Blend,2011,Pasqua
12.5,Sparkling,Italy,"Crisp and refreshing, this delivers aromas of white flower and tangy citrus. The crisp palate highlights nectarine and lemon zest alongside yeasty notes of baked bread and toasted almonds.",,35,89,Lombardy,Franciacorta,,Ferghettina NV  Franciacorta,https://www.winemag.com/buying-guide/ferghettina-nv-sparkling-franciacorta/,Sparkling Blend,,Ferghettina
12.5,Sparkling,Italy,"Creamy and elegant, this delivers sensations of Golden Delicious apple, Bartlett pear, pastry cream and candied lemon along with a hint of Mediterranean herbs. It offers pure sipping pleasure thanks to fresh acidity and a soft perlage.",Brut Saten,54,89,Lombardy,Franciacorta,,Ferghettina 2010 Brut Saten  (Franciacorta),https://www.winemag.com/buying-guide/ferghettina-2010-brut-saten-sparkling-franciacorta/,Sparkling Blend,2010,Ferghettina
12,Sparkling,France,"With some good maturity, this is a rich, fruity Champagne. It comes from the southern Aube region, which endows a more tropical feel, bringing out melon and apricot fruit flavors as well as crisper citrus. A great apéritif style, it will also go with food.",Carte d'Or Brut,42,89,Champagne,Champagne,,Drappier NV Carte d'Or Brut  (Champagne),https://www.winemag.com/buying-guide/drappier-nv-carte-dor-brut-champagne-195796/,Champagne Blend,,Drappier
16.5,Red,Italy,"Aromas of tobacco, coffee, mocha and plum cake lead the nose on this brawny wine. The dense, one-dimensional palate delivers chocolate-covered cherry, vanilla and bitter prune alongside polished tannins. Drink through 2017.",Vigneti di Jago,70,89,Veneto,Amarone della Valpolicella Classico,,Domìni Veneti 2007 Vigneti di Jago  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/domini-veneti-2007-vigneti-jago-red-amarone-della-valpolicella-classico/,Red Blend,2007,Domìni Veneti
12,White,Germany,"The nose of this dry Riesling is demure with delicate scents of lime and lemon, but the palate is succulent and ripe with juicy pink grapefruits, cherries and nectarines. It's lush with fruit yet squarely balanced with brisk acidity and a zesty mineral finish.",Junge Reben Trocken,28,89,Rheingau,,,August Kesseler 2012 Junge Reben Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2012-junge-reben-trocken-riesling-rheingau/,Riesling,2012,August Kesseler
12.8,Red,US,"A direct reflection of the 2012 vintage, with notes of wild strawberry, sarsaparilla, clove and cinnamon. The flavors are medium bodied in style, juicy and appealing.",Ferris Wheel Estate Vineyard,38,89,Oregon,Southern Oregon,Elkton Oregon,Brandborg 2012 Ferris Wheel Estate Vineyard Pinot Noir (Elkton Oregon),https://www.winemag.com/buying-guide/brandborg-2012-ferris-wheel-estate-vineyard-pinot-noir-southern-elkton/,Pinot Noir,2012,Brandborg
12.5,White,Spain,"Grapefruit, passion fruit, cactus pad and stony aromas make for a textbook Verdejo bouquet. The palate on this fresh, crisp white is compact and clean. Flavors of nectarine and lime finish a touch salty yet refreshing.",Señorio de Garci Grande,14,89,Northern Spain,Rueda,,Bodegas Garci Grande 2013 Señorio de Garci Grande Verdejo (Rueda),https://www.winemag.com/buying-guide/bodegas-garci-grande-2013-senorio-spanish-white-verdejo-rueda/,Verdejo,2013,Bodegas Garci Grande
13,Sparkling,Italy,"Acacia flower, Golden Delicious apple, honey and exotic fruit are some of the sensations offered by this blend of Chardonnay and Pinot Nero. It has a vivacious and persistent perlage and closes on a note of bitter almond.",Essence Brut,48,89,Lombardy,Franciacorta,,Antica Fratta 2008 Essence Brut  (Franciacorta),https://www.winemag.com/buying-guide/antica-fratta-2008-essence-brut-sparkling-franciacorta/,Sparkling Blend,2008,Antica Fratta
11.5,Sparkling,US,"A slightly different flavor spectrum makes this pale-colored, lean and crisp sparkling wine stand out. With notes of honeydew melon and cucumber, and great balance from juicy acidity, it tastes slightly sweet and as refreshing as those fruit descriptors would suggest.",Extra Dry Cuvee Januariis Blanc de,22,89,California,Lake County,Lake County,Bodkin NV Extra Dry Cuvee Januariis Blanc de Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/bodkin-nv-extra-dry-cuvee-januariis-blanc-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,,Bodkin
12.5,White,Germany,"Hints of lanolin and honeycomb accent bright lemon zest and grapefruit aromas on this dry, yet intensely juicy Riesling. On the palate, squirts of yuzu and lime add tang to pristine honeydew flavors. Finishes moderately long with a murmur of wet stones and crushed minerals.",Rüdesheim Trocken,44,89,Rheingau,,,August Kesseler 2012 Rüdesheim Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2012-rudesheim-trocken-riesling-rheingau/,Riesling,2012,August Kesseler
13.5,Red,US,"At first impression, this wine seems a bit less ripe than its single-vineyard siblings. A hint of tomato in the nose gives an herbal edge, and there is more than enough tart acidity under the light red fruits. It's clean and refreshing, with tasty raspberry fruit, but does not show the density and detail of the other 2012 vineyard designates.",Bryan Creek Vineyard,80,89,Oregon,Willamette Valley,Chehalem Mountains,Adelsheim 2012 Bryan Creek Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/adelsheim-2012-bryan-creek-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Adelsheim
17,Red,Italy,"Concentrated and powerfully structured, this features aromas of plum cake, blueberry, vanilla and baking spices. The palate delivers prune, raisin, crushed blackberry and white pepper but the searing alcohol sensations throw it off balance and give it a one-dimensional quality.",Torre d'Orti,65,89,Veneto,Amarone della Valpolicella,,Cavalchina 2010 Torre d'Orti  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/cavalchina-2010-torre-dorti-red-amarone-della-valpolicella/,Red Blend,2010,Cavalchina
14.4,Red,US,"This wine opens with very flinty aromas of struck graphite and pencil shavings, with touches of fermenting orange and cranberry. It's light in weight but darkly flavored on the palate, with slate and clove spice.",Soberanes Vineyard,46,89,California,Central Coast,Santa Lucia Highlands,Bruliam 2012 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bruliam-2012-soberanes-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Bruliam
12.5,Sparkling,US,"Made entirely from Pinot Noir grapes, this méthode Champenoise sparkler is golden peach in color with attractive aromas and flavors of orange blossom, hazelnut, orange peel and a slight sense of garden herbs. Dry, it makes for a nice wine on its own or in spritzers.",Blanc de Noirs,30,89,California,Sonoma,Sonoma County,Breathless NV Blanc de Noirs Sparkling (Sonoma County),https://www.winemag.com/buying-guide/breathless-nv-blanc-de-noirs-sparkling-sonoma-county-202451/,Sparkling Blend,,Breathless
13,Red,Spain,"Berry, toast and mineral aromas capture the essence of Mencía from Bierzo. A well-sculpted palate offers ripe flavors of black plum, blackberry and oak. A peppery, lush finish turns toward raisin as it fades away.",Flavium Premium,14,89,Northern Spain,Bierzo,,Vinos de Arganza 2011 Flavium Premium Mencía (Bierzo),https://www.winemag.com/buying-guide/vinos-arganza-2011-flavium-premium-spanish-red-mencia-bierzo/,Mencía,2011,Vinos de Arganza
13,Sparkling,Italy,"Fragrances suggest white and yellow flowers, stone fruit, pear and a whiff of brioche. Displaying its 100% Chardonnay pedigree, the palate delivers Golden Delicious apple, white pear, citrus peel and notes of Mediterranean herb alongside bright acidity and a soft mousse.",Novalia,30,89,Lombardy,Franciacorta,,Villa Crespia NV Novalia  (Franciacorta),https://www.winemag.com/buying-guide/villa-crespia-nv-novalia-chardonnay-franciacorta/,Chardonnay,,Villa Crespia
16,Red,Italy,"Aromas suggest leafy underbrush, tobacco, steeped plum and dried majoram. The palate delivers dried cherry, prune, ground pepper and licorice alongside tightly-knit tannins. The heat of alcohol shows on the finish.",1888 Riserva,115,89,Veneto,Amarone della Valpolicella,,Villa Canestrari 2007 1888 Riserva  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/villa-canestrari-2007-1888-riserva-red-amarone-della-valpolicella/,Red Blend,2007,Villa Canestrari
14,Red,US,"A Pommard clone, single-block bottling, this is jangly and tart, with pleasantly tangy raspberry and cherry candy fruit flavors. The promising beginning is not matched with the depth and complexity that a more complete blend would offer.",Block 4,44,89,Oregon,Willamette Valley,Dundee Hills,Winter's Hill 2012 Block 4 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/winters-hill-2012-block-4-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Winter's Hill
14.2,Red,US,"Willful is the reincarnation of Daedalus. The grapes are picked at low yields and fermented with native yeast. Here the Northridge vineyard fruit offers tart blue plum and black cherry flavors, with stiff tannins that carry some stem and herb character. Decanting or aerating helps to open it up and pull out more fruit.",Northridge Vineyard,35,89,Oregon,Willamette Valley,Eola-Amity Hills,Willful 2012 Northridge Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/willful-2012-northridge-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Willful
14.5,Red,Argentina,"Meaty aromas suggest baked berry, prune and other ripe fruits. The palate is almost soupy in its richness, while flavors of molasses, berry and toast are ripe and concentrated. A roasted-tasting finish features notes of cooked brown sugar.",Gran Reserva,23,89,Mendoza Province,Uco Valley,,Finca El Origen 2011 Gran Reserva Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2011-gran-reserva-malbec-uco-valley/,Malbec,2011,Finca El Origen
,Sparkling,Italy,"This 100% Pinot Nero sparkler conveys varietal aromas of rose petal and red berry. On the palate, crushed raspberry notes back up ripe red apple alongside brisk acidity and a lively perlage. A nutty sensation marks the close.",Rosé,67,89,Lombardy,Franciacorta,,Enrico Gatti NV Rosé  (Franciacorta),https://www.winemag.com/buying-guide/enrico-gatti-nv-rose-pinot-noir-nero-franciacorta/,Pinot Nero,,Enrico Gatti
13.5,Rose,US,"This structured rosé packs a punch in tannins at first, but is balanced and dry. Refreshing bursts of wild berries and savory herb lead to a smooth and exotic finish. The subtle power reflects the vintage and Green Valley-sourced vineyards.",Rosé of,28,89,California,Sonoma,Russian River Valley,Gary Farrell 2013 Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2013-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Gary Farrell
12.5,Sparkling,US,"Aromas of toast, green apple and underripe pear waft from this straight-ahead bubbly from a sparkling-focused winery on the Westside of Santa Cruz. Golden apple, lemon-lime and yeastiness carry the palate, with a touch of lemon cream.",Blanc de Blanc,,89,California,Central Coast,Monterey,Equinox NV Blanc de Blanc Chardonnay (Monterey),https://www.winemag.com/buying-guide/equinox-nv-blanc-blanc-chardonnay-central-coast-monterey/,Chardonnay,,Equinox
14.5,Red,Spain,"Earth, leather, a touch of compost, soy, hoison sauce and raisin aromas all vie for attention on this tannic, ripe, almost stewy Toro. Seriously ripe flavors of sun-baked berry fruits and black currant veer towards prune and raisin on a rich, chocolaty, figgy finish.",Prima,25,89,Northern Spain,Toro,,Maurodos 2011 Prima  (Toro),https://www.winemag.com/buying-guide/maurodos-2011-prima-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Maurodos
12.5,Sparkling,US,"Mostly Pinot Noir and Chardonnay, this blend includes smaller percentages of Pinot Meunier and Pinot Gris as well. Light golden in color, it's a zingy, long-lingering taste of citrus and berry that's creamy on the palate with a floral nose.",Brut Prestige,22,89,California,Napa,Napa Valley,Mumm Napa NV Brut Prestige Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-brut-prestige-sparkling-napa-valley-201472/,Sparkling Blend,,Mumm Napa
14.1,Red,US,"A medium-bodied Pinot Noir that is quite sophisticated, despite the California AVA labeling. It has lots of cherry-berry flavors, great balance, velvety texture and long finish. It is substantial in flavor, smooth, and complete.",Black Pine,26,89,California,California Other,California,R2 2012 Black Pine Pinot Noir (California),https://www.winemag.com/buying-guide/r2-2012-black-pine-pinot-noir-other/,Pinot Noir,2012,R2
12.5,Sparkling,Italy,"A blend of 65% Chardonnay and 35% Pinot Nero, this copper-colored wine features subtle aromas of rose, passion fruit and red berry. The lively palate offers strawberry, ripe apple and a hint of bread crust alongside brisk acidity and persistent bubbles.",Zero,,89,Lombardy,Franciacorta,,Contadi Castaldi 2010 Zero  (Franciacorta),https://www.winemag.com/buying-guide/contadi-castaldi-2010-zero-sparkling-franciacorta/,Sparkling Blend,2010,Contadi Castaldi
8.5,White,Germany,"Wild, tropical fruit aromas are marked with saffron and pollen on the nose of this zingy, extroverted Riesling. Off dry in style, the palate is thirst quenching with sunny tangerine and peach flavors lifted by a vein of lemon acidity. Finishes moderately long on a sweet, honeyed note",Bernkasteler alte Badstube am Doctorberg Kabinett,28,89,Mosel,,,Dr. Heidemanns-Bergweiler 2013 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2013-bernkasteler-alte-badstube-am-doctorberg-kabinett-riesling-mosel/,Riesling,2013,Dr. Heidemanns-Bergweiler
14.1,Red,US,"Light in color with an herbal profile, this lightly textured wine offers tart cherry and dry tannins with a bite of oak on the finish. Having undergone partial whole-cluster fermentation (30%), it also has a forested, savory character, streaked in cedar and baking spice. Most of the grapes hail from Sonoma Mountain, rounded out by Sonoma Coast, Russian River Valley and Mendocino fruit.",Two Brothers,55,89,California,North Coast,North Coast,Donelan 2012 Two Brothers Pinot Noir (North Coast),https://www.winemag.com/buying-guide/donelan-2012-two-brothers-pinot-noir-north-coast/,Pinot Noir,2012,Donelan
13.9,Red,US,"There's s great story about five generations behind this wine, which offers a nose fresh and clean with raspberry, cranberry and crushed clove. The flavors are lean, with steel, graphite and raspberry, perfect for serving with a wide variety of foods.",Delfina's Vineyard,35,89,California,Central Coast,Arroyo Seco,Blair 2012 Delfina's Vineyard Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/blair-2012-delfinas-vineyard-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2012,Blair
12,Sparkling,Italy,"Made with organically grown Chardonnay, this opens with aromas of chamomile, acacia and exotic fruit. The soft, round palate offers ripe yellow apple, vanilla and a hint of baking spices alongside a subtle mousse.",Saten,46,89,Lombardy,Franciacorta,,Barone Pizzini 2010 Saten  (Franciacorta),https://www.winemag.com/buying-guide/barone-pizzini-2010-saten-chardonnay-franciacorta/,Chardonnay,2010,Barone Pizzini
14.1,Red,US,"Light in color and spicy cherry fruit, it offers layers of oak and earth that compete for attention. The wine is a blend of three clones, including Pommard, which reveals itself in the wine's forested and floral character. Concentrated and relatively lush, it should stand the test of time and air; try from 2017–2019.",Peters Vineyard Winemaker's Reserve,48,89,California,Sonoma,Sonoma Coast,Kokomo 2012 Peters Vineyard Winemaker's Reserve Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/kokomo-2012-peters-vineyard-winemakers-reserve-pinot-noir-sonoma-coast/,Pinot Noir,2012,Kokomo
12.5,Sparkling,Italy,"Made with native grape Durello and with no dosage, this offers aromas of white spring flowers and red apples. The palate delivers citrus peel and almond alongside crisp acidity and a vibrant mousse. It finishes bone-dry.",Leon Metodo Classico,45,89,Italy Other,Vino Spumante,,Masari NV Leon Metodo Classico Durella (Vino Spumante),https://www.winemag.com/buying-guide/masari-nv-leon-metodo-classico-italian-white-durello-vino-spumante/,Durella,,Masari
12.5,Sparkling,Italy,"Made with 100% Chardonnay, this creamy sparkler opens with aromas of hawthorn, peach and a whiff of bread crust. The palate reveals candied nectarine zest and golden apple alongside a soft perlage. It ends on a note of white almond.",Saten,35,89,Lombardy,Franciacorta,,Lantieri de Paratico NV Saten  (Franciacorta),https://www.winemag.com/buying-guide/lantieri-paratico-nv-saten-chardonnay-franciacorta/,Chardonnay,,Lantieri de Paratico
12.5,White,France,"From old vines, this concentrated and ripe Chablis has rich red apple and pear flavors that are gently cut with a citrus element. Dense texture gives this wine great quality and structure. Drink from 2015.",Les Vénérables Vieilles Vignes,29,89,Burgundy,Chablis,,La Chablisienne 2011 Les Vénérables Vieilles Vignes  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2011-venerables-vieilles-vignes-chardonnay-chablis/,Chardonnay,2011,La Chablisienne
13.5,Red,France,"This firm wine fits well with the image of Pommard. A tannic core contrasts with the potential of the red cherry fruits. Wood aging is still prominent, and the wine needs time to balance out. Drink from 2017.",Premier Cru,80,89,Burgundy,Pommard,,Manuel Olivier 2012 Premier Cru  (Pommard),https://www.winemag.com/buying-guide/manuel-olivier-2012-premier-cru-pinot-noir-pommard/,Pinot Noir,2012,Manuel Olivier
7,White,Germany,"Savory scents of wet earth and ramps blow off to reveal layers of honey and apricot on this silky, delicately textured Riesling. Tangy yellow peach and nectarine flavors are bright and brisk on the palate, accented by a shower of citrus acidity on the finish.",Abtsberg Auslese,76,89,Mosel,,,Maximin Grünhäuser 2012 Abtsberg Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-abtsberg-auslese-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
14.5,Red,US,"Dark black cherry dominates the mood of this wine, lively and light, with a delicate, unexpected punch of spicy cinnamon throughout and a tension of toned oak balanced against the fruit.",Stanly Ranch,54,89,California,Napa-Sonoma,Carneros,Saintsbury 2012 Stanly Ranch Pinot Noir (Carneros),https://www.winemag.com/buying-guide/saintsbury-2012-stanly-ranch-pinot-noir-napa-carneros-valley/,Pinot Noir,2012,Saintsbury
14.7,Red,US,"Called 3BB because it combines the three best barrels of the vintage, this is an earthy Pinot, soft, round and highlighted in cinnamon spice and electric acidity, especially on the finish. The fruit leans toward darker, lusher black cherry, a flavor that takes some time to develop aromatically.",3BB,50,89,California,Sonoma,Sonoma Coast,R2 2012 3BB Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/r2-2012-3bb-pinot-noir-sonoma-coast/,Pinot Noir,2012,R2
12,Sparkling,Italy,"White flower, stone fruit, apple and bread crust aromas lead the nose. The fresh palate offers up yellow peach, candied lemon and hints of clove and white pepper alongside a vivacious perlage and brisk acidity.",Blanc de Noir Brut,42,89,Lombardy,Franciacorta,,Majolini NV Blanc de Noir Brut  (Franciacorta),https://www.winemag.com/buying-guide/majolini-nv-blanc-noir-brut-sparkling-franciacorta/,Sparkling Blend,,Majolini
12.5,White,Portugal,"In northern Portugal, the Arinto makes a ripe and creamy wine. Full-bodied and rounded, this one delivers pineapple as well as crisp apple fruits. It's delicious now, but could do with bottle aging until 2016.",Edição Nacional,15,89,Vinho Verde,,,Quinta de Covela 2013 Edição Nacional Arinto (Vinho Verde),https://www.winemag.com/buying-guide/quinta-covela-2013-edicao-nacional-portuguese-white-arinto-vinho-verde/,Arinto,2013,Quinta de Covela
13.5,White,Portugal,"Also known for its sparkling wines, the small region of Bucelas, just north of Lisbon, specializes in Arinto. This rich wine brings out the citrus and white fruits of the grape along with an extra depth of flavor that will allow it to age. Drink now, but also wait until 2016.",Prova Régia Reserva,14,89,Bucelas,,,Quinta da Romeira 2013 Prova Régia Reserva Arinto (Bucelas),https://www.winemag.com/buying-guide/quinta-romeira-2013-prova-regia-reserva-portuguese-white-arinto-bucelas/,Arinto,2013,Quinta da Romeira
14,White,Portugal,"This wood-aged wine is smooth with already a good balance between fruit and toast. Ripe and full-bodied, it aged for 10 months in new wood. That has smoothed out the acidity and rounded the corners to give a rich wine that could age. Drink from 2015.",Morgado de Santa Catherina,20,89,Bucelas,,,Quinta da Romeira 2012 Morgado de Santa Catherina Arinto (Bucelas),https://www.winemag.com/buying-guide/quinta-romeira-2012-morgado-santa-catherina-portuguese-white-arinto-bucelas/,Arinto,2012,Quinta da Romeira
14.4,Red,US,"Deep purple fruits swirl with marjoram and clove on the nose of this single-vineyard bottling by winemaker Jeff Fink. There's darkness on the palate too, with black loamy flavors alongside sour cherry fruit leather and cardamom-spiced raspberry juice.",La Colline,55,89,California,Central Coast,Arroyo Grande Valley,Tantara 2012 La Colline Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/tantara-2012-colline-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2012,Tantara
12.5,Sparkling,Italy,"A blend of 75% Pinot Noir and 25% Chardonnay, this conveys a subtle fragrance of rose, apple and a whiff of toasted hazelnut. The savory palate offers Marasca cherry and strawberry alongside a note of pastry cream backed up by crisp acidity and a lively perlage. It's a great deal at this price point.",Rosé,13,89,,Trento,,Rotari NV Rosé Sparkling (Trento),https://www.winemag.com/buying-guide/rotari-nv-rose-sparkling-trento-201379/,Sparkling Blend,,Rotari
13,White,US,"Considerably lighter than the previous vintage of Pinot Gris, this mixes cucumber, gooseberry and grapefruit flavors, with bracing acidity behind the fruit. It's a rather delicate wine, with a balanced palate of fruit flesh, skin and mineral.",,19,89,Oregon,Willamette Valley,Willamette Valley,Sokol Blosser 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/sokol-blosser-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Sokol Blosser
16.5,Red,Italy,"Earthy aromas include underbrush, wet soil, smoke, black plum and a whiff of crushed flower. The extracted palate delivers blackberry, fig, black pepper, mocha and grilled sage alongside polished tannins.",Camporocco,65,89,Veneto,Amarone della Valpolicella Classico,,Le Marognole 2009 Camporocco  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/le-marognole-2009-camporocco-red-amarone-della-valpolicella-classico/,Red Blend,2009,Le Marognole
15,Red,Italy,"Black plum, tilled soil, leather and grilled sage aromas lead the nose on this structured wine. The dense palate delivers blackberry, blueberry, dried date, roasted coffee bean and mocha alongside firm, drying tannins. A licorice note marks the finish.",Podere Le Maragnole,45,89,Veneto,Amarone della Valpolicella Classico,,Le Bertarole 2010 Podere Le Maragnole  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/le-bertarole-2010-podere-maragnole-red-amarone-della-valpolicella-classico/,Red Blend,2010,Le Bertarole
13.9,Red,Argentina,"Ripe, concentrated aromas of cassis and prune set up a rich palate with spicy black-fruit flavors. A loamy, meaty-tasting finish isn't complex but it is generous and jammy. This is on the cusp of being overripe but overall it weighs in as a full-flavored fruit bomb with a lot of positives.",Single Vineyard,15,89,Mendoza Province,Agrelo,,Lamadrid 2012 Single Vineyard Cabernet Sauvignon (Agrelo),https://www.winemag.com/buying-guide/lamadrid-2012-single-vineyard-cabernet-sauvignon-agrelo/,Cabernet Sauvignon,2012,Lamadrid
16,Red,Italy,"This displays aromas of underbrush, tobacco, coffee, raisin, menthol and dried sage. The palate offers blackberry extract, prune, anise and black pepper alongside bracing tannins. It finishes on a note of glazed brown sugar. North Berkeley Imports, Glazer's.",Le Balze,100,89,Veneto,Amarone della Valpolicella Classico,,Novaia 2009 Le Balze  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/novaia-2009-le-balze-red-amarone-della-valpolicella-classico/,Red Blend,2009,Novaia
13.5,Red,Argentina,"Earthy, herbal, lightly leafy aromas blend with boysenberry and exotic spice notes. This Malbec-led blend is jammy and thick on the palate, with blueberry, oregano and cured-meat flavors. A solid finish holds onto the wine's core fruit and herbal notes.",Tinto,15,89,Mendoza Province,Mendoza,,La Posta 2012 Tinto Red (Mendoza),https://www.winemag.com/buying-guide/posta-2012-tinto-red-mendoza/,Red Blend,2012,La Posta
12.5,White,Portugal,"From the northern Vinho Verde region of Melgaço which is the natural heartland of Alvarinho, this tangy, fruity wine bursts with acidity and creamed apple flavors. It is still young, a lively and fruity wine that will benefit from some calming down and broadening out. Drink from the end of 2015.",Toucas,19,89,Vinho Verde,,,Wines & Winemakers 2013 Toucas Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/wines-winemakers-2013-toucas-albarino-alvarinho-vinho-verde/,Alvarinho,2013,Wines & Winemakers
13.5,White,France,"This is a blend of grapes from a number of Premier Cru parcels. It gives a rich, ripe and fruity wine with a good depth of flavor and strong signs of the wood aging. At this stage, the wood is leaving some bitterness and toast, but this will round out. Drink from 2017.",Premier Cru,80,89,Burgundy,Meursault,,Manuel Olivier 2012 Premier Cru  (Meursault),https://www.winemag.com/buying-guide/manuel-olivier-2012-premier-cru-chardonnay-meursault/,Chardonnay,2012,Manuel Olivier
13,Red,France,"From a number of Premier Cru vineyards, the wine is solid and dark. Firm, dry tannins still dominate and give promise for aging. At the same time, black plum fruit flavors show a riper side and add richness to the mix. Drink from 2016.",Premier Cru,80,89,Burgundy,Nuits-St.-Georges,,Manuel Olivier 2011 Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/manuel-olivier-2011-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Manuel Olivier
7.5,White,Germany,"Smoke and dusty earth notes waft from this semi-sweet Riesling, adding a mineral tone to luscious yellow peach and cherry flavors on the palate. While satisfyingly juicy, it's brisk and sprightly in mouthfeel, with an energetic streak of lemon-lime acidity on the finish.",Wehlener Sonnenuhr Spätlese,34,89,Mosel,,,Dr. Loosen 2012 Wehlener Sonnenuhr Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-wehlener-sonnenuhr-spatlese-riesling-mosel/,Riesling,2012,Dr. Loosen
13.9,White,US,"Aromatically exuberant, this offers notes of lychee, rose petal, spice and citrus rind. It drinks dry and is lighter in style, with abundant spices speckling a supremely long finish.",Estate,14,89,Oregon,Southern Oregon,Rogue Valley,Foris 2013 Estate Gewürztraminer (Rogue Valley),https://www.winemag.com/buying-guide/foris-2013-estate-gewurztraminer-southern-rogue-valley/,Gewürztraminer,2013,Foris
13,White,France,"Weight and a rich character bring out caramel and apricot fruits as well as a crisp citrus core. It's warm, round and ripe, and still fresh while full in the mouth. Age this very drinkable wine until 2015.",Vosgros Premier Cru,40,89,Burgundy,Chablis,,Domaine Ellevin 2012 Vosgros Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-ellevin-2012-vosgros-premier-cru-chardonnay-chablis/,Chardonnay,2012,Domaine Ellevin
14.3,Red,US,"A unique wine with notes of smoke, citrus, leather and balsamic. The palate has a lovely texture that only improves with additional time open.",The Purple Flower Three Sleeps Vineyard,42,89,Oregon,Oregon Other,Columbia Gorge (OR),Dominio IV 2009 The Purple Flower Three Sleeps Vineyard Syrah (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/dominio-iv-2009-purple-flower-three-sleeps-vineyard-shiraz-syrah-syrah-other-columbia-gorge-or/,Syrah,2009,Dominio IV
16.5,Red,Italy,"Aromas of leather, tobacco leaf, underbrush, and prune marinated in spirits take center stage on this dense wine. The palate delivers mature plum, blueberry extract, toast, black pepper and mocha alongside bracing tannins.",Mazzurega,80,89,Veneto,Amarone della Valpolicella Classico,,Domìni Veneti 2008 Mazzurega  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/domini-veneti-2008-mazzurega-red-amarone-della-valpolicella-classico/,Red Blend,2008,Domìni Veneti
12,White,Spain,"Green apple, peach and a touch of saline define the nose of this wine. It's fresh in feel, like drinking nectarine juice. Flavors of nectarine, green plum, peach and lime finish clean and minerally, with refreshing acidity.",,16,89,Galicia,Rías Baixas,,Condes de Albarei 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/condes-albarei-2013-albarino-rias-baixas/,Albariño,2013,Condes de Albarei
20,Port/Sherry,Portugal,"On the dry side, this has plenty of fruit for an aged tawny, although it does actually taste older than its 10-years indication. That gives it a good depth of flavor as well as wood acidity that shines through at the end.",10-Years-Old Aged Tawny,31,89,Port,,,Croft NV 10-Years-Old Aged Tawny  (Port),https://www.winemag.com/buying-guide/croft-nv-10-years-old-aged-tawny-port-blend-port-port/,Port,,Croft
13,Sparkling,US,"A blend of 68% Chardonnay and 12% Pinot Noir from sundry Northern California sites, this is a dry, citrusy and easy-drinking sparkling wine, ideal for special get togethers or as an opener to the night. Fresh pear and citrus intermingle throughout bright acidity and a lingering finish.",Brut Classic,22,89,California,California Other,California,Chandon NV Brut Classic Sparkling (California),https://www.winemag.com/buying-guide/chandon-nv-brut-classic-sparkling-california-198822/,Sparkling Blend,,Chandon
12,Sparkling,US,"This is a mouthfilling, plush-textured, copper colored bubbly with hints of cherry and raspberry in the ripe flavors, firm acidity to balance them and tiny bubbles to keep it all lively. Made with 60% Pinot Noir and 40% Chardonnay, it finishes with a slightly sweet sensation.",Brut Rosé,29,90,California,Mendocino County,Anderson Valley,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),https://www.winemag.com/buying-guide/roederer-estate-nv-brut-rose-sparkling-anderson-valley-200884/,Sparkling Blend,,Roederer Estate
14,Red,US,"A Pommard clone, single-block bottling, this is the most complete and satisfying of the winery's block series of Pinots. Cinnamon toast frames a full-bodied wine loaded with blackberry fruit.",Block 10,44,90,Oregon,Willamette Valley,Dundee Hills,Winter's Hill 2012 Block 10 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/winters-hill-2012-block-10-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Winter's Hill
14.5,Red,US,"The 300 designation is the altitude at which the two vineyard soils mingle. This cuvée sees no wood. Aromatic and spicy, it shows bright berry fruit, hints of bitter greens and a streak of cola syrup. Excellent density and concentration for an Oregon Pinot in this price range.",Delinea 300,25,90,Oregon,Willamette Valley,Willamette Valley,Sokol Blosser 2012 Delinea 300 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/sokol-blosser-2012-delinea-300-pinot-noir-willamette-valley/,Pinot Noir,2012,Sokol Blosser
13.5,Red,Spain,"Lightly baked, mildly raisiny aromas include notes of vanilla and cake. This feels ripe, steady and round, with solid acidity. Flavors of loamy berry fruits blend with riper raisin and prune characteristics, while the finish is mild in power but stout in feel.",Crianza,25,90,Northern Spain,Rioja,,Viña Valoria 2010 Crianza  (Rioja),https://www.winemag.com/buying-guide/vina-valoria-2010-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2010,Viña Valoria
13,White,Italy,"Made from vines that are over 55 years old, this refined wine has concentrated flavors of white peach, citrus, yellow apple, exotic fruit and white spices alongside energizing mineral accents. The creamy palate is brightened by firm acidity. It closes on an almond note.",Vigne di Catullo,25,90,Lombardy,Lugana,,Tenuta Roveglia 2011 Vigne di Catullo  (Lugana),https://www.winemag.com/buying-guide/tenuta-roveglia-2011-vigne-catullo-italian-white-turbiana-lugana/,Turbiana,2011,Tenuta Roveglia
13.7,Red,US,"Sourced from 35-year-old vines, this offers both elegance and structure in a fairly light, nicely composed wine with interesting details. Its berry fruit has a vein of iron ore, and continues with some deft barrel flavors of nougat and toast.",Pataccoli Family Vineyard,35,90,Oregon,Willamette Valley,Eola-Amity Hills,Redhawk 2012 Pataccoli Family Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/redhawk-2012-pataccoli-family-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Redhawk
9.5,White,Germany,"Waxy white flowers and peaches scent this ripe, penetrating Riesling full of sweet tangerine and stone-fruit flavors. Fresh lime and mineral tones accent the palate, leading a long, lingering finish. It's effortlessly quaffable yet elegant and complex.",Estate Bottled Old Vines,18,90,Mosel,,,St. Urbans-Hof 2012 Estate Bottled Old Vines Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2012-estate-bottled-old-vines-riesling-mosel/,Riesling,2012,St. Urbans-Hof
14.1,Red,US,"The Rusack family's entry-level Pinot Noir is a great taste of Santa Barbara County, with scents of red fruit, dark earth and cinnamon. The flavors are rich with spice and fruit, like a cherry compote spread on thin slices of warm toast.",,30,90,California,Central Coast,Santa Barbara County,Rusack 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/rusack-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Rusack
13,White,Portugal,"Very crisp and still young, this is a bright, citrus-driven wine with a strong steely core. It has the potential to broaden out, with hints already of peach and pineapple fruits and a ripe aftertaste. Drink from the end of 2015.",QM,23,90,Vinho Verde,,,Quintas de Melgaço 2013 QM Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/quintas-melgaco-2013-qm-albarino-alvarinho-vinho-verde/,Alvarinho,2013,Quintas de Melgaço
20,Port/Sherry,Portugal,"This well-balanced wine is full of both acidity and fruitiness, the two characters a 10-Year-Old tawny should have. It is dry, showing the wood aging subtly with an aftertaste that brings back the excellent balance.",10-Years-Old Tawny,,90,Port,,,Quinta do Infantado NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/quinta-infantado-nv-10-years-old-tawny-port-blend-port-port/,Port,,Quinta do Infantado
12.5,Sparkling,US,"Made from 90% Chardonnay, the remainder Pinot Gris, this light-golden sparkler is well-composed, with a maturity on the palate leaning towards flavors of almond and anise. Floral and creamy, it has buoyant acidity that gives an impressive lift.",Blanc de Blancs,22,90,California,Napa,Napa Valley,Mumm Napa NV Blanc de Blancs Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-blanc-de-blancs-sparkling-napa-valley-201473/,Sparkling Blend,,Mumm Napa
14.5,Red,Spain,"Ripe but nuanced aromas of tobacco, fig, berry and cassis come in front of a crisp, lively, fresh palate. Flavors of reedy berry, herbs, minerally plum and red currant finish with herbal tomato hints, dry tannins and bright acidity. Drink through 2018.",Loidana,30,90,Catalonia,Priorat,,Marco Abella 2010 Loidana Red (Priorat),https://www.winemag.com/buying-guide/marco-abella-2010-loidana-red-priorat/,Red Blend,2010,Marco Abella
12.5,Sparkling,Italy,"Made with 100% Pinot Noir, this opens with fragrances of violet, rose and perfumed berry. Cinnamon-spice and a pastry note accent the juicy strawberry and wild cherry flavors while a soft mousse lends an elegant finish.",Brut Rosé,50,90,,Trento,,Maso Martis 2010 Brut Rosé Pinot Nero (Trento),https://www.winemag.com/buying-guide/maso-martis-2010-brut-rose-pinot-noir-nero-trento/,Pinot Nero,2010,Maso Martis
13.5,Red,US,"This is a fine representation of the high-quality, fruit-laden 2012 vintage. Forward and ripe, it's packed with cherry fruit that shows a bit of candy at its center, then rolls into a lingering finish with hints of spice and caramel.",Winemaker's Cuvée,30,90,Oregon,Willamette Valley,Willamette Valley,Panther Creek 2012 Winemaker's Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/panther-creek-2012-winemakers-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2012,Panther Creek
13,White,Portugal,"Six months barrel aging have given this wine richness and spicy texture. It is rounded, full of peach and white fruit flavors and with a complex texture. It's still young, drinkable now but much better from 2016.",Vinha Formal,18,90,Bairrada,,,Luis Pato 2013 Vinha Formal White (Bairrada),https://www.winemag.com/buying-guide/luis-pato-2013-vinha-formal-white-bairrada/,Portuguese White,2013,Luis Pato
13,White,France,"The wine has a great balance between its rich fruits and the wood aging. It shows concentration, the ripe peach and apricots full in the mouth and laced with acidity and full-bodied fruitiness. It's both serious and full of charm, a wine that's developing well and should be ready to drink by 2016.",,80,90,Burgundy,Puligny-Montrachet,,Olivier Leflaive 2012  Puligny-Montrachet,https://www.winemag.com/buying-guide/olivier-leflaive-2012-chardonnay-puligny-montrachet/,Chardonnay,2012,Olivier Leflaive
13,White,France,"Vincent Leflaive was the uncle of Olivier Leflaive. The wine, from old vines, is made in homage to him. Impressively rich and full-bodied, it has some toastiness as well as fresh acidity and apple and citrus flavors. It's tight at the moment, showing a steely character that will soften. Drink from 2016.",Oncle Vincent,30,90,Burgundy,Bourgogne,,Olivier Leflaive 2012 Oncle Vincent  (Bourgogne),https://www.winemag.com/buying-guide/olivier-leflaive-2012-oncle-vincent-chardonnay-bourgogne/,Chardonnay,2012,Olivier Leflaive
15,Red,Argentina,"Everything about this Tempranillo-led blend rings true. It's full and flush on the nose, with clean berry and snappy tomato and spice notes. The mouthfeel is wiry and bold, with darts of acidity. Flavors span the red-berry spectrum, while the finish condenses in juicy, classy fashion. Drink through 2019.",B Crux,28,90,Mendoza Province,Uco Valley,,O. Fournier 2010 B Crux Red (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2010-b-crux-red-uco-valley/,Red Blend,2010,O. Fournier
14.5,Red,Spain,"Crisp plum and floral aromas rest on rocky base and offer up balsamic notes. This Monastrell-driven blend is full in body, with spicy, herbal, wild-brush flavors accenting core dark plum and berry. A lasting finish is herbal, deep and potent. Drink through 2017.",Crianza,15,90,Levante,Jumilla,,Monterebro 2011 Crianza Red (Jumilla),https://www.winemag.com/buying-guide/monterebro-2011-crianza-red-jumilla/,Red Blend,2011,Monterebro
13,White,France,"This is a steely wine, crisp and very textured. Lemon zest and acidity are given structure by the mineral character and by the touches of wood. It's a wine with a future, so drink from 2016.",Vaillon Premier Cru,47,90,Burgundy,Chablis,,Domaine Christian Moreau Père et Fils 2012 Vaillon Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-christian-moreau-pere-fils-2012-vaillon-premier-cru-chardonnay-chablis/,Chardonnay,2012,Domaine Christian Moreau Père et Fils
15,Red,Spain,"This ripe offering opens with aromas of lightly stewed black fruits and baked beans. In the mouth, it's chewy and rich, with a syrupy leaning. Flavors of oak-based hickory, toast and savory spices accent blackberry fruit, while the finish is toasty, peppery and dark in character. Drink through 2017.",,21,90,Northern Spain,Bierzo,,Godelia 2011 Mencía (Bierzo),https://www.winemag.com/buying-guide/godelia-2011-spanish-red-mencia-bierzo/,Mencía,2011,Godelia
12.5,Sparkling,US,"Intoxicating in vanilla and peach, the aromas telegraphing honeysuckle and anise, this balanced, dry vintage Brut from 100% Chardonnay grapes is soft, food-friendly and easy to drink.",Late Disgorged Blanc de Blancs,40,90,California,Napa-Sonoma,Carneros,Gloria Ferrer 2010 Late Disgorged Blanc de Blancs Chardonnay (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2010-late-disgorged-blanc-blancs-chardonnay-napa-sonoma-carneros/,Chardonnay,2010,Gloria Ferrer
13,Sparkling,Italy,"Made with Pinot Nero and Chardonnay cultivated in Piedmont's Alta Langa, this begins with a fragrance of white flowers, pastry and honey. The creamy palate offers nectarine peel, yellow apple and a grapefruit note alongside a smooth, soft mousse.",Matteo Giribaldi Metodo Classico,35,90,Italy Other,Vino Spumante,,Giribaldi 2011 Matteo Giribaldi Metodo Classico Sparkling (Vino Spumante),https://www.winemag.com/buying-guide/giribaldi-2011-matteo-metodo-classico-sparkling-vino-spumante/,Sparkling Blend,2011,Giribaldi
13.5,Rose,US,"A saignée-method rosé given three months in neutral French oak, this wine is dark raspberry in color. Vibrant and fresh, it offers swirls of spicy herb and wild strawberry, a hint of watermelon adding to its mouthwatering quality. Dry and savory, it also has some meat on its bones, a lovely go-to for meals of all kinds.",Rosé of,24,90,California,Sonoma,Fort Ross-Seaview,Fort Ross Winery 2013 Rosé of Pinot Noir (Fort Ross-Seaview),https://www.winemag.com/buying-guide/fort-ross-2013-rose-of-pinot-noir-sonoma-fort-ross-seaview/,Pinot Noir,2013,Fort Ross Winery
14.5,Red,Argentina,"Dig into this if you like superripe, rich Malbec. This is loaded with graphite, smoky oak, blackberry and baking spice aromas. Expect maximum ripeness across the palate, meaning bearish flavors of berry fruits, wood and toast. There's not a lot of distance or complexity to the finish, but getting that far is half the fun.",Colección,19,90,Mendoza Province,Mendoza,,Finca Perdriel 2010 Colección Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-perdriel-2010-coleccion-malbec-mendoza/,Malbec,2010,Finca Perdriel
12.5,White,Germany,"The nose of this dry Riesling is subdued with faint hints of blossom, wet stone and lime zest. The palate, however, is anything-but subdued, with ripe yellow-cherry and peach flavors that linger lusciously. Almost oily in texture, it's richly bodied, but brightened with a sheen of lemon-lime acidity.",Ürziger Würzgarten Alte Reben GG Dry,42,90,Mosel,,,Dr. Loosen 2012 Ürziger Würzgarten Alte Reben GG Dry Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-urziger-wurzgarten-alte-reben-gg-dry-riesling-mosel/,Riesling,2012,Dr. Loosen
9.5,White,Germany,"Crushed slate and mineral notes lend elegance to decadent yellow cherry and pineapple notes on this juicy semi-sweet Riesling. Ripe and lush yet brisk with acidity, it's an approachable, irresistible and squarely balanced wine.",H,16,90,Mosel,,,Dr. Hermann 2012 H Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-h-riesling-mosel/,Riesling,2012,Dr. Hermann
10.5,White,Germany,"Scents of waxy lemon peels and candles meld with delicate peach on this refreshing off-dry Riesling. On the palate, hints of lemon verbena and lime zest lend a herbal tone that highlights the wine's revitalizing lime-juice finish.",Kabinett,32,90,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2012 Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2012-kabinett-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Thanisch)
14.1,Red,US,"There are equal parts strawberry and earth in this Pinot, sourced from the who's who of vineyard sites in Russian River, including Toboni, Hallberg, Floodgate, Rochioli and Bacigalupi. The components come together in mesmerizing ways, making for a balanced and restrained Pinot that's fresh in strawberry and cherry as well as seasonings of herb and cinnamon spice, building power as it goes.",Russian River Selection,45,90,California,Sonoma,Russian River Valley,Gary Farrell 2012 Russian River Selection Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-russian-river-selection-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Gary Farrell
14.2,Red,US,"Willful is the successor to Daedalus. Still quite tight, the regular Dundee Hills bottling has medium concentration and well-ripened strawberry, raspberry and black cherry fruit. Some rose petal aromatics and a streak of cherry cola add complexity and depth.",,35,90,Oregon,Willamette Valley,Dundee Hills,Willful 2012 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/willful-2012-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Willful
13.5,White,Portugal,"Attractively ripe, this holds traditional Douro white grapes rounded out with Chardonnay. There is acidity enough to balance the rich yellow and white fruit flavors. Mineral structure gives shape to this finely-wrought wine.",Reserva,25,89,Douro,,,Quanta Terra 2012 Reserva White (Douro),https://www.winemag.com/buying-guide/quanta-terra-2012-reserva-white-douro/,Portuguese White,2012,Quanta Terra
12.5,Sparkling,US,"This wine doesn't reveal much age at all, with fresh golden pear and tangerine rind aromas punched up with a hint of sour yeast. The yeast dominates the palate, though orange and rounded melon tones add to the full experience.",Blanc De Blanc,75,89,California,Central Coast,Santa Cruz Mountains,Equinox 2001 Blanc De Blanc Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/equinox-2001-blanc-blanc-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2001,Equinox
12.6,Red,US,This limited-edition wine has an extra dollop of tannin and full-bodied black cherry fruit. It's a bit blocky and veers toward simplicity.,Helen's,70,89,Oregon,Willamette Valley,Dundee Hills,Stoller 2011 Helen's Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2011-helens-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Stoller
12.5,Sparkling,US,"For a pink sparkler, there's not a lot of fruit on the nose, which is carried by crisp yeastiness instead. There are lovely bubbles on the palate, full of crisp red apple and lemon citrus flavors that enliven all of the senses. This is a perfect apéritif wine.",Brut Rose,30,89,California,Central Coast,Arroyo Grande Valley,Laetitia 2011 Brut Rose Sparkling (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2011-brut-rose-sparkling-central-coast-arroyo-grande-valley/,Sparkling Blend,2011,Laetitia
14.1,Red,US,"Undeniably riper than the 2011, this soft and smooth wine offers pretty red plum and cherry pit flavors, lightly spicy and supple. Lovely though it is, the wine tilts toward a high-toned finish, suggesting that it's best consumed young.",,37,89,Oregon,Willamette Valley,Willamette Valley,Aubichon Cellars 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/aubichon-cellars-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Aubichon Cellars
11,White,Portugal,"This is a bright and lively wine, aromatic and very fruity. Flavors of apple, lime and pink grapefruit are right up there along with the crispest texture and a tangy, zesty aftertaste. This is for drinking now.",Nortico,14,89,Minho,,,Obrigado 2013 Nortico Alvarinho (Minho),https://www.winemag.com/buying-guide/obrigado-2013-nortico-albarino-alvarinho-minho/,Alvarinho,2013,Obrigado
13,White,France,"This is a gloriously juicy wine, full of melon, apricot and the brightest citrus flavors. This fruit salad is given structure by the wood and the tangy, zesty edge. It drinks well now, still young and fresh, but will be better aged. Drink from 2016.",Rabourcé Premier Cru,37,89,Burgundy,Rully,,Olivier Leflaive 2012 Rabourcé Premier Cru  (Rully),https://www.winemag.com/buying-guide/olivier-leflaive-2012-rabource-premier-cru-chardonnay-rully/,Chardonnay,2012,Olivier Leflaive
13,Sparkling,Italy,"A blend of Chardonnay and Pinot Nero, this offers fruity aromas of apple, peach and a note of wild flower. The bone-dry palate displays mature red apple, apricot, lime and toasted walnut alongside a refined perlage.",Essence Nature Dosaggio Zero,48,89,Lombardy,Franciacorta,,Antica Fratta 2009 Essence Nature Dosaggio Zero  (Franciacorta),https://www.winemag.com/buying-guide/antica-fratta-2009-essence-nature-dosaggio-zero-sparkling-franciacorta/,Sparkling Blend,2009,Antica Fratta
16.5,Red,Italy,"Dense and extracted, this offers aromas of black cherry, ground pepper, pine sap and dried herb. The palate delivers blackberry syrup, dried cherry, mocha and clove alongside grainy tannins. Drink through 2019.",,75,88,Veneto,Amarone della Valpolicella Classico,,Buglioni 2009  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/buglioni-2009-red-amarone-della-valpolicella-classico/,Red Blend,2009,Buglioni
12.5,Sparkling,US,"A dainty nose of sliced pears, squeezed lemon and slowly emergent guava characterizes this sparkling wine, made in Santa Barbara from Northern California fruit. The bubbles are quite foamy, disappearing magically on the palate, but not before showing light acidity and a flash of guava.",Blanc de Noir,30,88,California,North Coast,North Coast,Summerland NV Blanc de Noir Sparkling (North Coast),https://www.winemag.com/buying-guide/summerland-nv-blanc-noir-sparkling-north-coast/,Sparkling Blend,,Summerland
12.5,Sparkling,France,"Pure Chardonnay, this soft and creamy wine is full of fruit. Apples and crisp pears give a ripe and rounded character that goes with the full mousse. It's ready to drink.",Domaine Saint-Rémy Prestige Brut,25,88,Alsace,Crémant d'Alsace,,Domaine Ehrhart NV Domaine Saint-Rémy Prestige Brut Chardonnay (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-ehrhart-nv-saint-remy-prestige-brut-chardonnay-cremant-dalsace/,Chardonnay,,Domaine Ehrhart
13,Red,Spain,"Rubbery black-fruit aromas turn earthy and slightly complex if given time to unfold. This feels lively but thick on the palate, with punchy plum and blackberry flavors. A stout finish shows good body and structure along with berry flavors.",Estate Bottled,15,88,Northern Spain,Navarra,,Ochoa 2013 Estate Bottled Garnacha-Tempranillo (Navarra),https://www.winemag.com/buying-guide/ochoa-2013-estate-bottled-red-blend-garnacha-tempranillo-navarra/,Garnacha-Tempranillo,2013,Ochoa
13.5,White,Portugal,"There is a strong sense of herbaceousness in this wine. A blend of Sémillon, Sauvignon Blanc and Alvarinho, it is fresh and crisp with lemon and pear flavors. A short wood aging has allowed the wine to round out and get a toasty feel. Drink from 2015.",Quinta da Bacalhôa,25,88,Península de Setúbal,,,Bacalhôa Wines of Portugal 2013 Quinta da Bacalhôa White (Península de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2013-quinta-white-peninsula-setubal/,Portuguese White,2013,Bacalhôa Wines of Portugal
14,White,Portugal,"A wine made in memory of Catherine (Caterina) of Bragança, a Portuguese princess who married Charles II of England in the 17th century. It is a superripe wine, full of tropical fruit flavors and only the lightest of acidity. Wood aging gives the wine a plush character and suggests it could age for another year. Drink from 2016.",Catarina,10,88,Península de Setúbal,,,Bacalhôa Wines of Portugal 2013 Catarina Chardonnay (Península de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2013-catarina-chardonnay-peninsula-setubal/,Chardonnay,2013,Bacalhôa Wines of Portugal
12,Sparkling,France,"Typical of the Ayala style, this is almost bone dry. It has crisp acidity and a light touch on the fresh strawberry and raspberry flavors. Its success also comes from the mineral texture that gives structure to this food-friendly wine.",Majeur Brut Rosé,70,88,Champagne,Champagne,,Ayala NV Majeur Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/ayala-nv-majeur-brut-rose-sparkling-champagne/,Champagne Blend,,Ayala
12.5,White,Italy,"Intense aromas of white peach, green apple and pear carry over to the palate along with lemon zest, almond paste and a note of candied ginger. Crisp acidity brightens up the creamy fruit palate.",Ella,19,88,Lombardy,Lugana,,Ancilla 2012 Ella  (Lugana),https://www.winemag.com/buying-guide/ancilla-2012-ella-italian-white-turbiana-lugana/,Turbiana,2012,Ancilla
12.5,White,Italy,"Made from the Turbiana grape, this conveys aromas of jasmine, honeysuckle and citrus with a whiff of walnut. The palate offers juicy nectarine, kiwi and lemon zest accented by a hint of almond.",1909,23,88,Lombardy,Lugana,,Ancilla 2012 1909  (Lugana),https://www.winemag.com/buying-guide/ancilla-2012-1909-italian-white-turbiana-lugana/,Turbiana,2012,Ancilla
12.5,Sparkling,Italy,"Aromas of lemon blossom, pear and citrus lead the nose, with a whiff of bread dough. The dry palate delivers mature yellow apple, lemon zest and toasted almond alongside bright acidity and a lively perlage.",Pas Dosé,50,88,,Trento,,Altemasi 2007 Pas Dosé Sparkling (Trento),https://www.winemag.com/buying-guide/altemasi-2007-pas-dose-sparkling-trento/,Sparkling Blend,2007,Altemasi
11.8,White,US,"Aromatically intriguing, this features notes of crushed green grapes, green apple and botrytis. It's a hair off dry, with nicely balanced acidity and stone fruit flavors. Best as a dinner table companion.",,16,88,Oregon,Southern Oregon,Elkton Oregon,Brandborg 2012 Riesling (Elkton Oregon),https://www.winemag.com/buying-guide/brandborg-2012-riesling-southern-elkton/,Riesling,2012,Brandborg
12.5,Sparkling,Italy,"This blend of Chardonnay (72%) and Pinot Nero (28%) opens with aromas that recall white spring flower and a hint of sage. The palate offers easy drinking appeal with yellow peach, mature apple and toasted walnut flavors alongside bright acidity.",Brut,44,88,Lombardy,Franciacorta,,Bellavista 2008 Brut  (Franciacorta),https://www.winemag.com/buying-guide/bellavista-2008-brut-sparkling-franciacorta/,Sparkling Blend,2008,Bellavista
20,Port/Sherry,Portugal,"Nutty aromas are followed by a soft and sweet style of wine. It has just enough acidity and wood aging to keep it vibrant. Sweet fruits and molasses flavors give a smooth, attractive and fresh wine.",10-Year-Old Tawny,27,88,Port,,,Kopke NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/kopke-nv-10-year-old-tawny-port-201757/,Port,,Kopke
13.9,Red,US,"Ready for immediate enjoyment, this offers a lifted nose of rose petals and cherry blossoms, carrying a slight whiff of milk chocolate. The fruit has a tart, cranberry character, moving up into Bing cherry flavors with plenty of crisp acidity.",,22,88,Oregon,Oregon Other,Oregon,Joleté 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/jolete-2012-pinot-noir-other/,Pinot Noir,2012,Joleté
12.5,White,France,"Still showing strong toast aromas, this is slowly developing into a full-bodied, ripe and generous wine. With its apricot and yellow peach flavors, it has a rounded, ripe feel that's contrasted with the fresh acidity that bursts out at the end. Drink now for pleasure, but better to wait until 2016.",,86,88,Burgundy,Meursault,,Jean-Luc and Paul Aegerter 2012  Meursault,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-chardonnay-meursault/,Chardonnay,2012,Jean-Luc and Paul Aegerter
13,Red,Spain,"Muscular, roasted aromas of earthy berry fruits and oak are stout. This hits with iron-clad tannins, while flavors of blue fruits, resiny oak and graphite end with a mildly raisin-like aftertaste.",Século Roble,14,88,Northern Spain,Bierzo,,Vinos de Arganza 2010 Século Roble Mencía (Bierzo),https://www.winemag.com/buying-guide/vinos-arganza-2010-seculo-roble-spanish-red-mencia-bierzo/,Mencía,2010,Vinos de Arganza
14,White,Argentina,"Right off the bat this is one woody Chardonnay. Aromas of toasted nuts, minerality and baked white fruits feed into a low-acid, chunky palate. Flavors of melon, papaya and oak finish creamy, smooth and resiny.",Catena Alta,35,88,Mendoza Province,Mendoza,,Bodega Catena Zapata 2012 Catena Alta Chardonnay (Mendoza),https://www.winemag.com/buying-guide/bodega-catena-zapata-2012-alta-chardonnay-mendoza/,Chardonnay,2012,Bodega Catena Zapata
13.5,White,Portugal,"This blend of Viognier and Arinto blends the apricot flavors of the Viognier and the fresh steeliness of Arinto in a bright while rounded package. It's fruity, touched by vanilla and herbs and given a final boost with crisp acidity. It's ready to drink.",Lybra,20,88,Lisboa,,,Quinta do Monte d'Oiro 2013 Lybra White (Lisboa),https://www.winemag.com/buying-guide/quinta-monte-doiro-2013-lybra-white-lisboa/,Portuguese White,2013,Quinta do Monte d'Oiro
13,White,Portugal,"A smooth and creamy wine, this shows warmth that is balanced by a brighter, crisper lemon and green apple flavors. Already attractive with great fruitiness, it is refreshing while textured and likely to age well through 2016.",Escolha,25,88,Minho,,,Quinta de Covela 2013 Escolha White (Minho),https://www.winemag.com/buying-guide/quinta-covela-2013-escolha-white-minho/,Portuguese White,2013,Quinta de Covela
12.5,Sparkling,US,"This sparkling mix of two-thirds Pinot Noir and one-third Chardonnay is a pretty peach color. Voluptuous on the palate, it features flavors of peach and rhubarb that exotically intermingle along a tingling touch of sweetness.",Brut Reserve Rosé,39,88,California,Napa,Napa Valley,Mumm Napa NV Brut Reserve Rosé Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-brut-reserve-rose-sparkling-napa-valley-201465/,Sparkling Blend,,Mumm Napa
12.5,White,France,"The crispness of Aligoté is well expressed in this fruity, citrus and sliced apple flavored wine. It is bright, with a mineral texture along with some weight from aging on the lees until bottling. It's very ready to drink although it will soften and round out from 2015.",Vieilles Vignes,19,88,Burgundy,Bourgogne Aligoté,,Manuel Olivier 2012 Vieilles Vignes  (Bourgogne Aligoté),https://www.winemag.com/buying-guide/manuel-olivier-2012-vieilles-vignes-other-white-aligote-bourgogne-aligote/,Aligoté,2012,Manuel Olivier
12.5,Red,France,"This structured wine also has already delicious red fruit flavors. The core of tannins is surrounded by this cushion of ripe fruits, layered with acidity and altogether enticing now. Drink now, although the wine will certainly age.",,50,88,Burgundy,Pommard,,Manuel Olivier 2012  Pommard,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-pommard/,Pinot Noir,2012,Manuel Olivier
12.5,White,Portugal,"The local Beira grape, Maria Gomes, makes a star turn in this apricot and peach flavored wine. The ripe fruit is cut by fresh, crisp lime juice, adding crispness. A final tang of orange completes the picture.",,11,88,Beira Atlantico,,,Luis Pato 2013 Maria Gomes (Beira Atlantico),https://www.winemag.com/buying-guide/luis-pato-2013-portuguese-white-maria-gomes-beira-atlantico/,Maria Gomes,2013,Luis Pato
11.5,White,Germany,"Supperripe peaches seemed to be dipped in honey on the nose of this dry, voluptuous Riesling. Yellow cherry and plum flavors are plump and fleshy, swirled together on the palate in a viscous, almost oily, slick. Finishes elegantly with a streak of lime and minerals.",,14,88,Pfalz,,,Lucashof 2012 Riesling (Pfalz),https://www.winemag.com/buying-guide/lucashof-2012-riesling-pfalz/,Riesling,2012,Lucashof
14.5,Red,US,"Sourced from seven different vineyards across the appellation, this ripe Pinot is savory in flavor, seasoning the dark cherry fruit at its center with spicy cardamom and cinnamon. On the palate comes a taste of thick oak and bacon with sizable tannins.",,38,88,California,Sonoma,Russian River Valley,Migration 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/migration-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Migration
13.9,White,US,"An appealing wine with notes of mineral, red apple and tropical fruit. It's dry, fresh and fleshy with tart acidity and a warm finish.",Estate Grown,14,88,Oregon,Southern Oregon,Rogue Valley,Foris 2013 Estate Grown Pinot Blanc (Rogue Valley),https://www.winemag.com/buying-guide/foris-2013-estate-grown-pinot-blanc-southern-rogue-valley/,Pinot Blanc,2013,Foris
13.5,Red,Argentina,"This is woodsy, spicy and narrow in its delivery of berry aromas. The palate is lively and shows acidic pick up. Full, generous berry flavors fade quickly then finish with a wave of minty, medicinal wood character.",Reserva,13,88,Mendoza Province,Mendoza,,Finca Flichman 2013 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-flichman-2013-reserva-malbec-mendoza/,Malbec,2013,Finca Flichman
13,Sparkling,Italy,"This blend of Chardonnay and Pinot Nero offers aromas of white flower, beeswax, toasted almond and a yeasty note of bread crust. The palate displays mature golden apple peel, citrus zest, walnut and candied ginger alongside a soft mousse. It finishes on a note of bitter walnut.",Casa delle Colonne Brut Riserva,70,88,Lombardy,Franciacorta,,Fratelli Berlucchi 2007 Casa delle Colonne Brut Riserva  (Franciacorta),https://www.winemag.com/buying-guide/fratelli-berlucchi-2007-casa-delle-colonne-brut-riserva-sparkling-franciacorta/,Sparkling Blend,2007,Fratelli Berlucchi
15,Red,Italy,"Leather, subtle oak, espresso and black cherry aromas lead the nose on this bracing wine. Notes of spearmint and grilled sage accent the toast, vanilla, coffee and blackberry flavors that are supported by compact tannins. Give this another year or two to unwind. Drink 2016–2021.",,40,88,Veneto,Amarone della Valpolicella,,Corte Moschina 2010  Amarone della Valpolicella,https://www.winemag.com/buying-guide/corte-moschina-2010-red-amarone-della-valpolicella/,Red Blend,2010,Corte Moschina
11,Sparkling,Italy,"Bright and savory, this offers sensations of bread crust, apple, juicy citrus and walnut alongside an earthy minerality. Vibrant acidity and persistent bubbles end on a clean, refreshing note.",La Matta,19,88,Italy Other,Vino Spumante,,Casebianche 2012 La Matta Fiano (Vino Spumante),https://www.winemag.com/buying-guide/casebianche-2012-matta-italian-white-fiano-vino-spumante/,Fiano,2012,Casebianche
13,Sparkling,US,"This combines 95% Pinot Noir with 4% Chardonnay and 1% Pinot Meunier in a just slightly sweet, rounded taste of fresh berries and lush, somewhat piquant acidity.",Blanc de Noirs,22,88,California,California Other,California,Chandon NV Blanc de Noirs Sparkling (California),https://www.winemag.com/buying-guide/chandon-nv-blanc-de-noirs-sparkling-california-198823/,Sparkling Blend,,Chandon
15.5,Red,Italy,"Blackberry, plum, chocolate and tobacco aromas lead the nose on this structured wine. The palate offers roasted coffee bean, licorice, raisin and black pepper alongside tightly packed tannins that need time to unwind but for now leave an astringent, drying finish. You'll also detect the heat of alcohol on the finish.",Cinque Stelle,75,88,Veneto,Amarone della Valpolicella Classico,,Castellani Michele & Figli 2010 Cinque Stelle  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/castellani-michele-figli-2010-cinque-stelle-red-amarone-della-valpolicella-classico/,Red Blend,2010,Castellani Michele & Figli
13.8,Red,Argentina,"Dark aromas of black cherry and plum are spicy and suggestive of crude oil. In the mouth, this everyday Cab shows juicy balance and clean lines. Standard black-fruit flavors come with spice notes and a harmonious, long finish.",,10,88,Mendoza Province,Mendoza,,Adoquin 2011 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/adoquin-2011-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Adoquin
13.6,Red,Argentina,"Interesting notes of cumin and clove accent berry and leather aromas on this well-made red. Roasted, earthy, meaty, spicy berry flavors lead into a mildly burnt, toasty finish with modest oak.",,10,88,Mendoza Province,Mendoza,,Adoquin 2010 Malbec (Mendoza),https://www.winemag.com/buying-guide/adoquin-2010-malbec-mendoza/,Malbec,2010,Adoquin
20,Port/Sherry,Portugal,"On the light, fresh and fruity side of aged tawnies, this is ripe and has good acidity. Signs of wood aging are well mannered, not too obtrusive. Fresh and smoothly textured, it is delicious.",10-Year-Old Tawny,26,88,Port,,,Barros NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/barros-nv-10-year-old-tawny-port-201816/,Port,,Barros
14.2,Red,US,"Light and ephemeral, Winery Block comes from one vineyard planted to three clones (Swan, Dijon 114 and Mt. Eden). The Swan predominates, prompting pretty floral aromas of rose and violet before a bright line of cherry-rhubarb kicks in and earthiness rounds out the middle and end.",Winery Block,38,88,California,Sonoma,Russian River Valley,Balletto 2012 Winery Block Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2012-winery-block-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balletto
8,White,Germany,"A deep vein of smoke and mineral tones lend a stately, savory tone to this semi-sweet Riesling full of juicy pink grapefruit and honey flavors. Spicy, exotic saffron notes linger warmly on the finish.",Trittenheimer Apotheke Kabinett,18,88,Mosel,,,Bollig-Lehnert 2012 Trittenheimer Apotheke Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/bollig-lehnert-2012-trittenheimer-apotheke-kabinett-riesling-mosel/,Riesling,2012,Bollig-Lehnert
12.5,Sparkling,France,"This is tight, mineral and on the dry side of Brut. The 100% Chardonnay taste signals chalky soil—crisp and fresh. A pure line of acidity cuts through the texture, giving a balanced, always dry wine that could do with more bottle aging to soften the piercing acidity at the end.",Cuvée des Moines Blanc de Blancs Brut,70,88,Champagne,Champagne,,Besserat de Bellefon NV Cuvée des Moines Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/besserat-bellefon-nv-cuvee-moines-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,,Besserat de Bellefon
12.5,Sparkling,Italy,"From one of the most familiar brands of Franciacorta, this opens with aromas of red apple skin, lemon zest and candied nectarine slices. The palate offers Golden Delicious apple and hints of liqueur alongside zesty acidity and tight, persistent bubbles that leave a crisp finish.",Alma Cuvée Brut,34,88,Lombardy,Franciacorta,,Bellavista NV Alma Cuvée Brut  (Franciacorta),https://www.winemag.com/buying-guide/bellavista-nv-alma-cuvee-brut-sparkling-franciacorta/,Sparkling Blend,,Bellavista
13.5,Red,France,"While this wine certainly has a tannic background, it is already showing fruitiness and ripe berry and red plum flavors. That makes for a warm, rounded wine that will age relatively quickly. Drink from 2016.",Premier Cru,80,88,Burgundy,Pommard,,Manuel Olivier 2011 Premier Cru  (Pommard),https://www.winemag.com/buying-guide/manuel-olivier-2011-premier-cru-pinot-noir-pommard/,Pinot Noir,2011,Manuel Olivier
13,Sparkling,Italy,"Aromas of roasted walnut and toasted bread crust lead the nose on this blend of Pinot Nero, Chardonnay and just a touch of Pinot Meunier. The palate delivers candied lemon zest, apple skin and a ginger note alongside tangy acidity and a persistent perlage. The fruit richness has evolved into tertiary sensations although it retains fresh acidity.",Madame Martis Brut Riserva,170,88,,Trento,,Maso Martis 2004 Madame Martis Brut Riserva Sparkling (Trento),https://www.winemag.com/buying-guide/maso-martis-2004-madame-brut-riserva-sparkling-trento/,Sparkling Blend,2004,Maso Martis
11,Sparkling,Italy,"As the cloudy sediment at the bottom of the bottle indicates, this intriguing Prosecco was refermented in the bottle as opposed to in steel tanks. It opens with a heady aroma of white flower, green apple and kiwi. These carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. It has a dry, crisp finish.",Giade,15,88,Veneto,Prosecco,,Piera Martellozzo 2013 Giade  (Prosecco),https://www.winemag.com/buying-guide/piera-martellozzo-2013-giade-italian-white-glera-prosecco/,Glera,2013,Piera Martellozzo
15,Red,Italy,"Aromas of blue flower, leafy forest floor, blackberry and baking spices lead the nose on this extremely accessible Amarone. The bright, full-bodied palate offers black cherry, prune and licorice alongside velvety but fleeting tannins and just enough freshness.",,45,88,Veneto,Amarone della Valpolicella,,Montresor 2011  Amarone della Valpolicella,https://www.winemag.com/buying-guide/montresor-2011-red-amarone-della-valpolicella/,Red Blend,2011,Montresor
13.2,White,US,"The enjoyable profile offers notes of green apple, kiwi and tropical fruit. It's lighter in style with tart, mouthwatering acidity—practically screaming out for shellfish. The concentration isn't all there but the acid carries the day.",Estate Grown,20,88,Oregon,Southern Oregon,Umpqua Valley,Abacela 2013 Estate Grown Albariño (Umpqua Valley),https://www.winemag.com/buying-guide/abacela-2013-estate-grown-albarino-southern-umpqua-valley/,Albariño,2013,Abacela
12.5,White,Spain,"Punchy cactus and feline notes are evident. This is juicy, citric and racy in the mouth, with nectarine, lime and tangerine flavors that are lasting and almondy in flavor. As a whole, this gets it largely right.",,14,88,Northern Spain,Rueda,,12 Linajes 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/12-linajes-2013-spanish-white-verdejo-rueda/,Verdejo,2013,12 Linajes
13.9,Red,US,"This is an attractive Pinot Noir priced attractively, a good value given its aromas of violet and rose petal and bright taste of strawberry. There's a tension to the acidity and an intensity of oak and ripe fruit on the finish.",,28,88,California,Sonoma,Russian River Valley,Ancient Oak Cellars 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/ancient-oak-cellars-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Ancient Oak Cellars
12.5,White,Spain,"Flowery aromas of stone fruits, papaya and melon are good and fresh. This is round and melony, with moderate acidity. Chunky flavors of melon and papaya finish slightly pithy, with white-fruit notes taking a back seat to minerality.",,22,88,Galicia,Rías Baixas,,Alvinte 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/alvinte-2013-albarino-rias-baixas/,Albariño,2013,Alvinte
14.8,Red,US,"Raspberry and clove characterize the nose on this single-vineyard bottling. The palate kicks off with vibrant black cherry, slips toward black olive on the midpalate and ends with bright acidity on a decent finish.",Kessler-Haak VIneyard Theron,58,88,California,Central Coast,Sta. Rita Hills,La Montagne 2012 Kessler-Haak VIneyard Theron Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/montagne-2012-kessler-haak-vineyard-theron-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,La Montagne
14.5,Red,US,"This is a powerfully earthy and rustic Pinot soft in tannin structure and exuberant in ripe dark cherry and berry, a touch of savory leather and tobacco peaking on the finish.",,40,88,California,Napa-Sonoma,Los Carneros,La Crema 2012 Pinot Noir (Los Carneros),https://www.winemag.com/buying-guide/crema-2012-pinot-noir-napa-sonoma-los-carneros/,Pinot Noir,2012,La Crema
12.5,White,France,"This fruity wine is still developing. It hasn't achieved the full ripe fruit experience, still showing structure and a mineral, terroir character. Drink this textured wine from 2016.",La Sereine,25,88,Burgundy,Chablis,,La Chablisienne 2012 La Sereine  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2012-sereine-chardonnay-chablis/,Chardonnay,2012,La Chablisienne
20,Port/Sherry,Portugal,"This well-balanced ripe wine shows the hand of Pedro Sâ, wine and vineyard director for all Sogevinus Ports. Sweet with a hint of yeastiness and good acidity, its ripe strawberry flavors are strong and fresh. This is a pink Port wine that is ripe and fruity, finishing with both sweetness and freshness. Drink now but with this blend, Kopke doesn't rule out sip-store-sip over a couple months.",Rosé,15,88,Port,,,Kopke NV Rosé  (Port),https://www.winemag.com/buying-guide/kopke-nv-rose-port-blend-port-port/,Port,,Kopke
13,Red,France,"This structured wine also has bright red fruits and juicy acidity. It's an attractive bottle now, the tannins showing through while leaving room for an elegant, leisurely aftertaste. Drink from 2015.",,,88,Burgundy,Vosne-Romanée,,Jean-Luc and Paul Aegerter 2011  Vosne-Romanée,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2011-pinot-noir-vosne-romanee/,Pinot Noir,2011,Jean-Luc and Paul Aegerter
13,White,France,This rich and full-bodied wine brings out the structure of a Chassagne premier cru. It has generous fruits and a toasty structure. Drink from 2017.,Les Morgeots Premier Cru,143,88,Burgundy,Chassagne-Montrachet,,Jean-Luc and Paul Aegerter 2011 Les Morgeots Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2011-morgeots-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2011,Jean-Luc and Paul Aegerter
12,Sparkling,France,"Dry and crisp, this bright, tight Champagne has citrus, red fruits and a strong steely character at its heart. The bottling tastes young, fresh and would benefit from some bottle age. Hold it until mid-2015.",Le Rosé Premier Cru Brut,60,88,Champagne,Champagne,,J. Dumangin Fils NV Le Rosé Premier Cru Brut  (Champagne),https://www.winemag.com/buying-guide/j-dumangin-fils-nv-le-rose-premier-cru-brut-sparkling-champagne/,Champagne Blend,,J. Dumangin Fils
12,Sparkling,France,"This is a crisp and fruity style of Champagne, lightweight and attractively fresh. It comes from the original of the three Champagne producers with Heidsieck in their name, and this nonvintage seems to be finding its form after several fallow years. Drink this apple-fruited wine now.",Blue Top Brut,35,88,Champagne,Champagne,,Heidsieck & Co Monopole NV Blue Top Brut  (Champagne),https://www.winemag.com/buying-guide/heidsieck-co-monopole-nv-blue-top-brut-champagne-201971/,Champagne Blend,,Heidsieck & Co Monopole
11.5,Sparkling,Italy,"Fragrant, fresh and frothy, this vibrant wine opens with heady aromas of jasmine, tropical fruit and lime. Made by letting the wine finish fermentation in the bottle on its lees, it doles out tangy lemon zest, candied nectarine, green apple and a saline note alongside brisk acidity.",Sui Lieviti,18,88,Veneto,Prosecco,,La Vigna di Iseppo 2012 Sui Lieviti  (Prosecco),https://www.winemag.com/buying-guide/vigna-iseppo-2012-sui-lieviti-italian-white-glera-prosecco/,Glera,2012,La Vigna di Iseppo
20,Port/Sherry,Portugal,"While the wine is showing the spirit strongly, that doesn't detract from the good acidity and dried-fruit flavors. It has kept much of its freshness, still hinting at red fruits, while the wood aging provides great support. The aftertaste, with its aromatic acidity, is just right.",Quinta das Carvalhas 10-Year-Old Tawny,30,88,Port,,,Royal Oporto NV Quinta das Carvalhas 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/royal-oporto-nv-quinta-das-carvalhas-10-year-old-tawny-port-blend-port-port/,Port,,Royal Oporto
15.2,Red,US,"Pomegranate, sour cherry, cranberry and slight anise emerge with patience on the shy nose. The flavors are also light, with cranberry sauce, brown spices, a touch of pepper and an herbal finish.",Tondre H Block,65,88,California,Central Coast,Santa Lucia Highlands,Tantara 2012 Tondre H Block Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tantara-2012-tondre-h-block-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Tantara
14,Red,US,"The nose offers crushed cinnamon sticks sprinkled upon just-picked raspberries and squeezed plums. The palate brings heavier red fruits, approaching boysenberry and pomegranate juice, with a clove spice throughout.",Estate,36,88,California,Central Coast,Arroyo Grande Valley,Talley 2012 Estate Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2012-estate-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2012,Talley
14.3,Red,US,"A grippy Pinot Noir with a hint of menthol on the nose, this wine is otherwise delicately high in acidity with a burst of tart cherry that swirls between soft, round tannins and brambly blackberry on the finish.",,45,88,California,Sonoma,Sonoma Coast,Reata 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/reata-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Reata
20,Port/Sherry,Portugal,"This has quite a bite with acidity and a strong cut of spirit. Flavors of dried raisins and sultana put it on the dry side of aged tawny. At the end, spice and the wood aging dominate this austere wine.",RP 10 Quinta da Ervamoira 10-Years-Old Tawny,40,88,Port,,,Ramos-Pinto NV RP 10 Quinta da Ervamoira 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/ramos-pinto-nv-rp-10-quinta-ervamoira-10-years-old-tawny-port-blend-port-port/,Port,,Ramos-Pinto
20,Port/Sherry,Portugal,"The wine is at the balancing point between fruit and wood-aging flavors. Bright fruitiness is underpinned by old wood and old gold flavors. It's an open, generous Port with the fortifying spirit in evidence while still leaving fruitiness.",10-Year-Old Tawny,40,88,Port,,,Quinta do Vallado NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/quinta-do-vallado-nv-10-year-old-tawny-port-201761/,Port,,Quinta do Vallado
7.5,White,Germany,"Smoke and exotic spice notes accent ripe peach and apple aromas on this sprightly off-dry Riesling. The palate reverberates with zesty white-grapefruit and lime flavor, augmented by a sunny streak of honey on the finish.",Blue Slate Kabinett,22,88,Mosel,,,Dr. Loosen 2012 Blue Slate Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-blue-slate-kabinett-riesling-mosel/,Riesling,2012,Dr. Loosen
8,White,Germany,"Intense aromas of smoke and earth blow off to reveal a summer-sweet bounty of peaches and yellow cherries. It's concentrated and honeyed, but struck with an eye-opening jolt of tart tangerine and lemon acidity. The finish is brisk and cutting.",Ürziger Würzgarten Kabinett,22,88,Mosel,,,Dr. Hermann 2012 Ürziger Würzgarten Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-urziger-wurzgarten-kabinett-riesling-mosel/,Riesling,2012,Dr. Hermann
12,Sparkling,Italy,"Fragrances recall white spring flowers, lemon zest, nectarine and green apple. The juicy fruit palate is balanced by vibrant acidity and assertive bubbles.",Saxanigra Metodo Classico Brut,60,88,Italy Other,Vino Spumante,,Destro 2010 Saxanigra Metodo Classico Brut Nerello Mascalese (Vino Spumante),https://www.winemag.com/buying-guide/destro-2010-saxanigra-metodo-classico-brut-italian-red-nerello-mascalese-vino-spumante/,Nerello Mascalese,2010,Destro
12.5,White,Spain,"Dusty aromas of peach and nectarine are subtle and mellow. This is juicy yet plump, with mango, lime, nectarine and stony flavors. A pithy finish is quick on the fade.",,14,88,Galicia,Rías Baixas,,Fulget 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/fulget-2013-albarino-rias-baixas/,Albariño,2013,Fulget
12.5,Sparkling,Portugal,"Made from grapes in high-elevation vineyards, this is a mature wine with attractive acidity and a toasty background. It's dry, although with a soft, full aftertaste that's fruity with apples and crisp lemon zest.",Vértice Millesime Brut,24,88,Douro,,,Caves Transmontanas 2009 Vértice Millesime Brut Sparkling (Douro),https://www.winemag.com/buying-guide/caves-transmontanas-2009-vertice-millesime-brut-sparkling-portuguese-douro/,Portuguese Sparkling,2009,Caves Transmontanas
12,Sparkling,France,"This is a ripe, lightly pink-colored wine, full of red fruits as well as crisp acidity. It is soft, with a gentle creamy mousse that rounds out in the mouth. It's ready to drink, leaving a warm while fresh aftertaste.",Impérial Brut Rosé,50,88,Champagne,Champagne,,Moët & Chandon NV Impérial Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/moet-chandon-nv-imperial-brut-rose-champagne-199623/,Champagne Blend,,Moët & Chandon
12.8,Sparkling,US,"A pink-tinged copper color and a pleasing blend of flavors make this sparkling wine from Schramsberg easy to enjoy. The aromas suggest cherries and cinnamon, the flavor is like tart raspberry and the texture is smooth with fine bubbles.",Brut Rose,28,88,California,California Other,California,Mirabelle NV Brut Rose Sparkling (California),https://www.winemag.com/buying-guide/mirabelle-nv-brut-rose-sparkling-other/,Sparkling Blend,,Mirabelle
14,Red,US,"Coming from the Stone Corral Vineyard, this wine tends toward the browner side of the scent spectrum, with roasted root vegetables, baking spice and a bit of anise. It's dainty on the palate, but strong in flavors of mocha, licorice, ripe raspberry and beet juice, proving brightly acidic and a tad more tannic than similar wines of this vintage.",Proprietor Grown,34,88,California,Central Coast,Edna Valley,Talley 2012 Proprietor Grown Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/talley-2012-proprietor-grown-pinot-noir-central-coast-edna-valley/,Pinot Noir,2012,Talley
12.5,Sparkling,France,"Crisp, light, almost delicate, this is certainly sophisticated wine. With lively acidity, bright white fruits and a tangy minerality, it does everything this style of Champagne should do. Over the years, as the grapes in Champagne get riper, this cuvée has become drier, while remaining well balanced.",Brut Royal,45,88,Champagne,Champagne,,Pommery NV Brut Royal  (Champagne),https://www.winemag.com/buying-guide/pommery-nv-brut-royal-champagne-201975/,Champagne Blend,,Pommery
12,Sparkling,France,"Very dry, this has almost no dosage, but it delivers great fruitiness, a crisp and steely structure and lively acidity. Red fruits dominate this fresh and lively wine that is ready to drink.",Sauvage Brut Rosé,45,88,Champagne,Champagne,,Piper-Heidsieck NV Sauvage Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/piper-heidsieck-nv-sauvage-brut-rose-champagne-201977/,Champagne Blend,,Piper-Heidsieck
20,Port/Sherry,Portugal,"Fruity aromas set the scene for an appealing, balanced wine with wild strawberry flavors and light, bright acidity. This addition to the pink Port category is sweet while fresh and well balanced. Real Companhia Velho has the oldest wine cellars in the Port trade. Drink young, chilled or in cocktails.",Rosé,,88,Port,,,Royal Oporto NV Rosé  (Port),https://www.winemag.com/buying-guide/royal-oporto-nv-rose-port-blend-port-port/,Port,,Royal Oporto
12.5,White,Portugal,"Very fresh, very crisp, this tight, bright wine is as fresh as a daisy and demands instant drinking. Citrus dominates, giving a bright character, while hints of pineapple add a more exotic aftertaste. Screwcap.",QM Lagar,20,88,Vinho Verde,,,Quintas de Melgaço 2013 QM Lagar Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/quintas-melgaco-2013-qm-lagar-albarino-alvarinho-vinho-verde/,Alvarinho,2013,Quintas de Melgaço
14.5,White,Portugal,"A rich, spicy wood-aged wine, this has as much vanilla as fruit. That gives a strongly toasty character to the wine that needs to soften to bring out the green plum and melon flavors and the acidity. It's obviously a ripe wine, leaving a pepper character from the alcohol at the end.",Reserva,15,88,Alentejano,,,Roquevale 2011 Reserva White (Alentejano),https://www.winemag.com/buying-guide/roquevale-2011-reserva-white-alentejano/,Portuguese White,2011,Roquevale
13.5,Red,Spain,"Dry, spicy, woody, earthy berry aromas are common for Rioja. This is bouncy and full of tomato-like acidity, while favors of tobacco, reedy berry fruits and spice are a touch green in the middle. On the finish, this is rough but true to the vintage, which was notoriously cold, wet and difficult.",Javier San Pedro Reserva,24,88,Northern Spain,Rioja,,Vallobera 2008 Javier San Pedro Reserva  (Rioja),https://www.winemag.com/buying-guide/vallobera-2008-javier-san-pedro-reserva-tempranillo-rioja/,Tempranillo,2008,Vallobera
12.8,White,US,"An intriguing wine with notes of dried apricot, lees and honeycomb. The throttle is pulled back in terms of feel while it still possesses a lot of richness to the fruit flavors and an impressively long finish.",Anna Maria,18,88,Oregon,Southern Oregon,Rogue Valley,Valley View 2012 Anna Maria Viognier (Rogue Valley),https://www.winemag.com/buying-guide/valley-view-2012-anna-maria-viognier-southern-rogue-valley/,Viognier,2012,Valley View
16.5,Red,Italy,"Aromas of prune, espresso, cherries marinated in spirits and resin lead the nose. The palate has bracing tannins but not a lot of fruit richness, offering roasted sensations of coffee bean, ground pepper and toasted almond. It closes on a licorice note.",Calcarole,140,88,Veneto,Amarone della Valpolicella Classico,,Guerrieri Rizzardi 2009 Calcarole  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/guerrieri-rizzardi-2009-calcarole-red-amarone-della-valpolicella-classico/,Red Blend,2009,Guerrieri Rizzardi
13,White,Portugal,"Full and rounded, the wine is rich and smooth, cut with acidity and a steely, mineral texture. With Arinto, Vital and Viosinho in the blend, pineapple and peach flavors are dominant and ripe. It's a full-bodied wine that is ready to drink.",Vale de Mata Branco,21,88,Lisboa,,,Herdade do Rocim 2013 Vale de Mata Branco White (Lisboa),https://www.winemag.com/buying-guide/herdade-rocim-2013-vale-mata-branco-white-lisboa/,Portuguese White,2013,Herdade do Rocim
13.5,Red,Spain,"Initially this smells horsey and a bit green, but with airing it improves. In the mouth, hard tannins and aggressiveness rule the show. Flavors of baked, meaty, toasty berry fruits finish smoky, chocolaty and savory, with a pinch of green herbs.",Crianza,20,88,Northern Spain,Toro,,Damalisco 2009 Crianza  (Toro),https://www.winemag.com/buying-guide/damalisco-2009-crianza-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2009,Damalisco
14.2,Red,US,"Silky in high-toned flavors of red cherry, this is light and enjoyable. A memorable jolt of acidity on the finish nicely ties things up and gives the wine a mouthwatering quality.",Burke Family Vineyard,45,88,California,Sonoma,Sonoma County,Churchill Cellars 2012 Burke Family Vineyard Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/churchill-cellars-2012-burke-family-vineyard-pinot-noir-sonoma-county/,Pinot Noir,2012,Churchill Cellars
14,Red,Spain,"There's a lot of funk and animal hide on the nose of this earthy Toro. The palate is so concentrated it's like syrup, while flavors of leafy, earthy berry fruits are accented by chocolate and pepper. This finishes toasty, oaky and spicy, but also heavy and sticky.",,28,88,Northern Spain,Toro,,Elias Mora 2011  Toro,https://www.winemag.com/buying-guide/elias-mora-2011-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Elias Mora
12.5,Sparkling,US,"A 50-50 sparking blend of Pinot Noir and Chardonnay grapes given more time in bottle, the DVX is light golden in color. Yeasty on the nose and dry on the palate, it offers a flurry of rich, full-bodied apple and wild berry layered atop a thick layer of minerality.",DVX,60,88,California,Napa,Napa Valley,Mumm Napa 2007 DVX Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-2007-dvx-sparkling-napa-valley/,Sparkling Blend,2007,Mumm Napa
13,Red,France,"Fresh and juicy, this is a soft and rounded wine. It has gentle tannins, along with stylish acidity and red fruit flavors. Already, it is becoming drinkable, so don't expect the wine to age over the long term. Drink from 2016.",,80,88,Burgundy,Chambolle-Musigny,,Manuel Olivier 2011  Chambolle-Musigny,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-chambolle-musigny/,Pinot Noir,2011,Manuel Olivier
13,Red,France,"Some firm tannins lie at the back of this dry, solid wine. It has dark plum fruits, juicy acidity and a fresher aftertaste. It's balanced and needs a little aging. Drink from 2017.",,,88,Burgundy,Pommard,,Nuiton-Beaunoy 2012  Pommard,https://www.winemag.com/buying-guide/nuiton-beaunoy-2012-pinot-noir-pommard/,Pinot Noir,2012,Nuiton-Beaunoy
12.5,Sparkling,France,"With its orange-pink color, this rosé is showing the good results of nearly a year's bottle age. That has filled out the fresh red fruits and given the lively texture a touch of toast. It is drier than it used to be, a structured and ripe wine that is ready to drink. As with its white counterpart, this Cuvée de Moins Brut is designed as a food wine.",Cuvée des Moines Brut Rosé,55,88,Champagne,Champagne,,Besserat de Bellefon NV Cuvée des Moines Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/besserat-de-bellefon-nv-cuvee-des-moines-brut-rose-champagne-201938/,Champagne Blend,,Besserat de Bellefon
,White,Germany,"A veritable kaleidoscope of scents, this off-dry Riesling transitions frenetically from a range of aromas—grassy and herbal, to stony and mineral, then suddenly ripe with stone fruit and honey. The palate is juicy and quaffable with sweet pink-grapefruit flavor accented by a brisk, lemon-lime finish.",Wehlener Klosterberg,17,88,Mosel,,,Dr. Pauly Bergweiler 2012 Wehlener Klosterberg Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-wehlener-klosterberg-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
9,White,Germany,"Savory whiffs of ramps and pollen blow off with aeration to reveal fresh scents of tangerine and apple. On the palate, it's off dry with intensely concentrated flavors of pink grapefruit and white peach. Zesty lime acidity lingers on the finish.",Ockfener Bockstein Kabinett,20,88,Mosel,,,Dr. Fischer 2012 Ockfener Bockstein Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-fischer-2012-ockfener-bockstein-kabinett-riesling-mosel/,Riesling,2012,Dr. Fischer
15.5,Red,Italy,"Aged in large Slavonian casks, this straightforward but robust wine features aromas of dried blue flowers, black currants, dried cherry and prune that carry over to the palate along with ground white pepper and cedar sensations. The warmth of alcohol appears on the midpalate.",,45,88,Veneto,Amarone della Valpolicella Classico,,Domìni Veneti 2011  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/domini-veneti-2011-red-amarone-della-valpolicella-classico/,Red Blend,2011,Domìni Veneti
12.5,Sparkling,Italy,"A blend of native grapes Durello (90%) and Garganega (10%) and made with no dosage, this opens with aromas of roasted hazelnut, lemon zest and yellow apple peel that carry over to the tangy, bone-dry palate. It has crisp acidity and finishes on a note of toasted walnut.",Amedeo Pas Dosé Riserva,42,88,Veneto,Lessini Durello,,Ca' Rugate 2010 Amedeo Pas Dosé Riserva  (Lessini Durello),https://www.winemag.com/buying-guide/ca-rugate-2010-amedeo-pas-dose-riserva-white-lessini-durello/,White Blend,2010,Ca' Rugate
12,Sparkling,France,"This is a lightly colored rosé, fresh as a red currant while having a tight texture of crisp acidity. It does need some bottle age to bring out the fuller fruit and ripe red berries. Drink this bottling from 2015, while Arnaud Margaine continues to improve the vineyards worked by the family for four generations.",Brut Rosé,62,88,Champagne,Champagne,,A. Margaine NV Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/a-margaine-nv-brut-rose-sparkling-champagne/,Champagne Blend,,A. Margaine
14,Red,Argentina,"Grapy aromas are spicy and woody. This is a full, packed truckload of a Malbec with earthy, baked flavors of blackberry and prune. Licorice and a mild blast of bitterness replace the wine's dark-fruit character on the finish.",Colección Varietales,11,88,Mendoza Province,Mendoza,,Bodega Norton 2013 Colección Varietales Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2013-coleccion-varietales-malbec-mendoza/,Malbec,2013,Bodega Norton
13,Sparkling,Italy,"Made with Pinot Nero, this delivers a fragrance of rose, violet and woodland berry. The bright palate offers red cherry, strawberry, white pepper and a note of bread dough. A soft perlage lends elegance.",Giovanni Galliano Brut Rosé,29,88,Italy Other,Vino Spumante,,Borgo Maragliano 2009 Giovanni Galliano Brut Rosé Pinot Nero (Vino Spumante),https://www.winemag.com/buying-guide/borgo-maragliano-2009-giovanni-galliano-brut-rose-pinot-noir-nero-vino-spumante/,Pinot Nero,2009,Borgo Maragliano
12,Sparkling,France,"Particularly rich, this is full of red fruit and offers a generous texture. The attractive pale pink color is followed by a crisp fruitiness and a floral character that gives an aromatic as well as full-bodied feeling. Balanced and fruity, it should stay in the bottle until 2016.",Brut Rosé,52,88,Champagne,Champagne,,Boizel NV Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/boizel-nv-brut-rose-champagne-201995/,Champagne Blend,,Boizel
12,Sparkling,France,"Boizel is one of those enlightened producers that indicates the date of disgorgement—and therefore how fresh the wine is likely to be—on its nonvintage bottlings. This Brut, from an April 2014 disgorgement, is an attractively fruity wine with fresh acidity, ripe red apples and a light, bright aftertaste. Drink now.",Brut Réserve,45,88,Champagne,Champagne,,Boizel NV Brut Réserve  (Champagne),https://www.winemag.com/buying-guide/boizel-nv-brut-reserve-champagne-201993/,Champagne Blend,,Boizel
14,Red,US,"Seemingly light and elegant, this conveys the cherrylike, cinnamonlike flavors and vibrant balance that Pinot should. It is actually medium to full-bodied, quite smooth but with a touch of acidity to keep it appetizing. This could well improve with age, considering its great balance. Best now–2019.",Ferrington Vineyards,55,88,California,Mendocino County,Anderson Valley,Davies 2012 Ferrington Vineyards Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/davies-2012-ferrington-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Davies
12.5,Red,Spain,"Mild strawberry and raspberry aromas show a touch of lactic-smelling oak. Zesty and energetic on the palate, this pumps out red-fruit and cocoa flavors in front of a juicy, fresh, slightly tangy finish.",,19,88,Galicia,Ribeira Sacra,,Adrás 2012 Mencía (Ribeira Sacra),https://www.winemag.com/buying-guide/adras-2012-spanish-red-mencia-ribeira-sacra/,Mencía,2012,Adrás
13,White,Spain,"This comes across a bit dilute on the nose, with aromas of green melon and underripe banana. The palate shows good weight, balance and a lightly oily texture. Minerally flavors of nectarine and peach finish solid, with lasting acidity providing support.",,22,88,Northern Spain,Bierzo,,Abad Dom Bueno 2013 Godello (Bierzo),https://www.winemag.com/buying-guide/abad-dom-bueno-2013-spanish-white-godello-bierzo/,Godello,2013,Abad Dom Bueno
14.5,Red,Spain,"Minerally blackberry aromas announce a tannic, firm palate. Flavors of dark, herbal berry fruits are earthy and stony, while a peppery, lightly herbal finish is solid and structured. This value-priced Monastrell-Syrah blend is fresh and well made.",Viñedos de el Sequé,12,88,Levante,Alicante,,Artadi 2012 Viñedos de el Sequé Monastrell-Syrah (Alicante),https://www.winemag.com/buying-guide/artadi-2012-vinedos-el-seque-red-blend-monastrell-syrah-alicante/,Monastrell-Syrah,2012,Artadi
12,Sparkling,France,"This is a soft, fruity wine with a rounded texture. Creamed apples are given freshness by a citrus shot. Although it is described as Brut, its aftertaste is soft, smooth and with apple juice sweetness.",Brut,20,88,Loire Valley,Crémant de Loire,,Château de Montguéret NV Brut Sparkling (Crémant de Loire),https://www.winemag.com/buying-guide/chateau-de-montgueret-nv-brut-sparkling-cremant-de-loire-202094/,Sparkling Blend,,Château de Montguéret
12,Sparkling,France,"Lively, crisp and fragrant, this offers fresh acidity and a fruit salad of flavors, along with a creamy textured mousse. With its slight spiciness, it's best as an apéritif.",Brut,19,88,Alsace,Crémant d'Alsace,,Cave Freudenreich NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/cave-freudenreich-nv-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Cave Freudenreich
12,Sparkling,France,"This steely, almost bone-dry Chardonnay is very fresh and still young in bottle. It is bright, full of citrus and apple flavors, with a touch of quince and layers of youthful acidity. Age until at least mid-2015 before drinking.",Brut,57,88,Champagne,Champagne,,Boizel NV Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/boizel-nv-brut-chardonnay-champagne/,Chardonnay,,Boizel
13,Red,Spain,"Earthy and perfumed berry aromas get this off to a good start. The palate is chewy and medium in size, with straightforward blackberry flavors backed by a blast of coffee. The finish dries out quickly, leaving a peppery aftertaste.",Old Vines,11,88,Northern Spain,Rioja,,Carlos Serres 2011 Old Vines  (Rioja),https://www.winemag.com/buying-guide/carlos-serres-2011-old-vines-tempranillo-rioja/,Tempranillo,2011,Carlos Serres
15.1,Rose,US,"Tingling in acidity, this substantially juicy, full-bodied rosé is made from ripe fruit that leans toward flavors of strawberries and Russian River Valley Pinot's classic tell-tale of cherries. The aromas are floral; think Lady Day gardenia.",Rosé of,20,88,California,Sonoma,Russian River Valley,VML 2013 Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/vml-2013-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,VML
13,White,France,"A full, fruity wine, this is softly textured and creamily ready to drink. Lime juice and crisp apples are underlined by the faint flavor of oak from wood aging. The acidity gives wonderfully drinkable freshness.",Les Chaniots Premier Cru,28,88,Burgundy,Montagny,,Vignerons de Buxy 2011 Les Chaniots Premier Cru  (Montagny),https://www.winemag.com/buying-guide/vignerons-buxy-2011-chaniots-premier-cru-chardonnay-montagny/,Chardonnay,2011,Vignerons de Buxy
12,Sparkling,France,"Pinot Gris makes a Crémant that is not quite dry, with spicy intensity and delicious acidity. It's rich, with almond and buttery flavors that are followed by a crisp, fragrant aftertaste.",Brut,20,88,Alsace,Crémant d'Alsace,,Wolfberger NV Brut Pinot Gris (Crémant d'Alsace),https://www.winemag.com/buying-guide/wolfberger-nv-brut-pinot-grigio-gris-gris-cremant-dalsace/,Pinot Gris,,Wolfberger
14,Red,Argentina,"Leathery black-fruit aromas are not overly expressive but draw you in. This feels bright and juicy, with jumpy acidity. Flavors of boysenberry and blackberry finish long and fresh, with choppy acidity.",Pioneer Reserva,18,88,Mendoza Province,Uco Valley,,Finca la Celia 2012 Pioneer Reserva Cabernet Franc (Uco Valley),https://www.winemag.com/buying-guide/finca-celia-2012-pioneer-reserva-cabernet-franc-uco-valley/,Cabernet Franc,2012,Finca la Celia
12.8,Sparkling,US,"This yeast bomber from one of the first serious sparkling projects in Santa Barbara jumps at the nose with warm bread and poached pears. On the slightly sour palate, the roundness of yellow melon precedes the tang of fermenting orange juice.",Blanc de Blancs Sierra Madre Vineyard,40,88,California,Central Coast,Santa Maria Valley,Goat Bubbles 2011 Blanc de Blancs Sierra Madre Vineyard Sparkling (Santa Maria Valley),https://www.winemag.com/buying-guide/goat-bubbles-2011-blanc-blancs-sierra-madre-vineyard-sparkling-central-coast-santa-maria-valley/,Sparkling Blend,2011,Goat Bubbles
14.5,Red,Spain,"Firm aromas of black plum, black cherry and sugar beet give way to power and lots of body on the palate. This delivers the goods in the form of chocolate and herbal berry flavors, which are backed by minty, dry oak notes on the finish.",Luzon,9,88,Levante,Jumilla,,Bodegas Luzón 2012 Luzon Red (Jumilla),https://www.winemag.com/buying-guide/bodegas-luzon-2012-luzon-red-jumilla/,Red Blend,2012,Bodegas Luzón
15,Red,Italy,"Black currant, cedar, prune, spice and just a whiff of barnyard lead the nose on this young Amarone. The dense palate delivers baked plum, stewed prune, nutmeg and clove alongside tightly-knit, bracing tannins. It finishes on an astringent note.",,50,87,Veneto,Amarone della Valpolicella Classico,,Farina 2011  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/farina-2011-red-amarone-della-valpolicella-classico/,Red Blend,2011,Farina
12.5,Sparkling,France,"Bright, fruity and deliciously crisp with a creamy mousse, this is a citrus and apple flavored wine. It has a bone-dry character with a mineral and lemon zest texture. It's ready to drink.",Brut,23,87,Alsace,Crémant d'Alsace,,Domaine Jean-Luc Mader NV Brut Pinot Blanc-Chardonnay (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-jean-luc-mader-nv-brut-white-blend-pinot-blanc-chardonnay-cremant-dalsace/,Pinot Blanc-Chardonnay,,Domaine Jean-Luc Mader
8,White,Germany,"Whiffs of pollen, saffron and spring ramps lend a savory tone to this semi-sweet Riesling. Waxy orange-peel and tangerine flavors brighten the palate, along with a nervy streak of lemon-lime acidity on the finish.",Ockfener Bockstein Erste Lage Kabinett,22,87,Mosel,,,St. Urbans-Hof 2012 Ockfener Bockstein Erste Lage Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2012-ockfener-bockstein-erste-lage-kabinett-riesling-mosel/,Riesling,2012,St. Urbans-Hof
13.2,White,US,"A whiff of volatility distracts a bit from an otherwise enjoyable wine that has notes of butterscotch, tapioca and spice. The palate is medium bodied with sweet tropical fruit flavors. Tasted twice with consistent notes.",Ashland,29,87,Oregon,Oregon Other,Oregon,Irvine Family Vineyards 2012 Ashland Chardonnay (Oregon),https://www.winemag.com/buying-guide/irvine-family-2012-ashland-chardonnay-other/,Chardonnay,2012,Irvine Family Vineyards
12.5,Sparkling,US,"Bright pink in the glass, this wine exhibits a strong rosé character on the nose, with bubblegum prominent. It's a very fruit-forward sparkler on the palate, with orange blossom, fresh-squeezed lime and hints of cotton candy, minus the sweetness.",ChamPanky,40,87,California,North Coast,North Coast,Fontes & Phillips NV ChamPanky Sparkling (North Coast),https://www.winemag.com/buying-guide/fontes-phillips-nv-champanky-sparkling-north-coast/,Sparkling Blend,,Fontes & Phillips
14,Sparkling,Italy,"A blend of 60% Chardonnay and 40% Pinot Nero, this delivers yellow apple, honeydew melon, passion fruit and citrus flavors. It's crisp and refreshing, with vibrant acidity and brisk bubbles.",Principessa Pas Dosé,35,87,Italy Other,Vino Spumante,,Luretta 2010 Principessa Pas Dosé Sparkling (Vino Spumante),https://www.winemag.com/buying-guide/luretta-2010-principessa-pas-dose-sparkling-vino-spumante/,Sparkling Blend,2010,Luretta
13,White,Spain,"White-fruit and melon aromas are widespread and mellow. This is chalky feeling, with citric acidity in charge. Flavors of apple, nectarine and lime finish clean and typical of the variety and region.",,13,87,Northern Spain,Rueda,,Condesa Eylo 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/condesa-eylo-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Condesa Eylo
14,Red,US,"This is the annual good-value Pinot Noir from the Talley Vineyards team. It presents tight, slow-emerging aromas of graphite, raspberry and cooked rhubarb. Bitterness is at the core of the palate, bolstered by dark red fruits.",,20,87,California,Central Coast,San Luis Obispo County,Bishop's Peak 2012 Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/bishops-peak-2012-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2012,Bishop's Peak
14.3,Rose,US,"Jolly Rancher-red in color, there's high-toned grapefruit and watermelon in this Rosé. Layers of tropical juiciness on the back of the tongue and a nice finish make this a refreshing wine before, during or after dinner.",Rosé of,24,87,California,Sonoma,Sonoma County,Festival and Feast 2013 Rosé of Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/festival-feast-2013-rose-pinot-noir-sonoma-county/,Pinot Noir,2013,Festival and Feast
12.5,Sparkling,Italy,"Made with 80% Chardonnay and 20% Pinot Bianco and Pinot Noir, this informal sparkler offers fragrances of white flowers and a whiff of tropical fruit. The brisk palate delivers candied lemon, apricot and roasted nuts alongside aggressive bubbles and sharp acidity.",Brut,24,86,Lombardy,Franciacorta,,Contadi Castaldi NV Brut  (Franciacorta),https://www.winemag.com/buying-guide/contadi-castaldi-nv-brut-sparkling-franciacorta-200346/,Sparkling Blend,,Contadi Castaldi
12,Sparkling,France,"This is an attractive and fruity, creamy wine. Flavors of ripe apples and pear juice are boosted by the nutty suggestion of bottle age and by a tight, crisp acidity at the end.",Brut,24,86,Burgundy,Crémant de Bourgogne,,Jaffelin NV Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/jaffelin-nv-brut-chardonnay-cremant-bourgogne/,Chardonnay,,Jaffelin
17,Fortified,Portugal,"This amber-colored wine is rich in perfumes and dried fruits, apricots and raisins. A taste of honey along with a zest of lemon adds freshness to all this sweetness. Drink immediately—it's a good base for cocktails as well.",,,86,Moscatel do Douro,,,Adega de Favaios NV  Moscatel do Douro,https://www.winemag.com/buying-guide/adega-favaios-nv-muscat-moscatel-moscatel-douro/,Moscatel,,Adega de Favaios
12.5,Sparkling,France,"Crisp and textured, this offers plenty of fresh apple and red fruit flavors. It's a light, bright wine that's poised and stylish, in a fine apéritif style.",Brut Rosé,18,86,Alsace,Crémant d'Alsace,,Dopff & Irion NV Brut Rosé Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/dopff-irion-nv-brut-rose-sparkling-cremant-dalsace/,Sparkling Blend,,Dopff & Irion
13.5,Red,Spain,"Reduced, stewy, lightly herbal aromas blend berry and tomato scents. The acidity on this five-grape blend is pointed and overriding. Flavors of herbal berry and currant are tangy but also stewy, while the finish is long and green in flavor.",Englora,21,86,Catalonia,Montsant,,Cellers Baronia del Montsant 2010 Englora Red (Montsant),https://www.winemag.com/buying-guide/cellers-baronia-montsant-2010-englora-red-montsant/,Red Blend,2010,Cellers Baronia del Montsant
12,Sparkling,France,"This is fresh, not quite dry and a fine apéritif wine. With its soft texture, apple fruits and light mousse, it's both fruity and crisp, with a rounded, fragrant aftertaste.",Signature Brut,15,86,Alsace,Crémant d'Alsace,,Ruhlmann NV Signature Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/ruhlmann-nv-signature-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Ruhlmann
12.5,Rose,Portugal,"Made principally from Touriga Nacional, this is a rich wine with attractive acidity and strawberry fruitiness. It is ripe, touched with caramel and finished with wild raspberry flavors.",Covela,16,86,Minho,,,Quinta de Covela 2013 Covela Rosé (Minho),https://www.winemag.com/buying-guide/quinta-covela-2013-covela-rose-minho/,Rosé,2013,Quinta de Covela
8,White,Germany,"Smoke and savory spice notes waft from this semi-sweet Riesling. Ripe peach and grapefruit notes are juicy on the palate, accented by zesty lime acidity and a delicate mineral finish.",Erdener Treppchen Kabinett,22,86,Mosel,,,Dr. Hermann 2012 Erdener Treppchen Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-erdener-treppchen-kabinett-riesling-mosel/,Riesling,2012,Dr. Hermann
13.5,Red,US,"Rustic earth and forest emanate from this Pinot Noir, a rare find from Yountville, a growing area more devoted to Cabernet Sauvignon. From organically grown grapes, the wine has a smooth taste of wild strawberry and is not overly complex, the finish abbreviated and the wine on the lower price range of the variety.",,20,86,California,Napa,Yountville,Elizabeth Rose 2012 Pinot Noir (Yountville),https://www.winemag.com/buying-guide/elizabeth-rose-2012-pinot-noir-napa-yountville/,Pinot Noir,2012,Elizabeth Rose
14.5,Red,Spain,"Raw raspberry and plum aromas feed into a crisp, edgy palate with grating acidity. Tart plum and berry flavors turn earthy upon airing, while this finishes with pointed acidity and snappy red-fruit flavors.",Artazuri,12,86,Northern Spain,Navarra,,Bodegas Artazu 2012 Artazuri Garnacha (Navarra),https://www.winemag.com/buying-guide/bodegas-artazu-2012-artazuri-grenache-garnacha-navarra/,Garnacha,2012,Bodegas Artazu
14.5,Red,US,"This Pinot is marked by pronounced oak and a meaty, ripe texture, surrounded by pretty aromas of lavender and rose petal. It jumps from lean to rich on the palate and finishes tart.",,40,86,California,Sonoma,Russian River Valley,Calista 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/calista-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Calista
13,White,Portugal,"The freshest fruit is balanced with vanilla and spice flavors. Crisp apples have light, bright acidity, freshened further with lemon and lime fruitiness that leaves an open, full and generous aftertaste. The wine will be better in 2016.",,20,86,Alentejano,,,Herdade do Rocim 2013 White (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2013-white-alentejano/,Portuguese White,2013,Herdade do Rocim
14.5,Red,US,"This is a fairly light, bright Pinot Noir with the marks of a ripe year and time spent in oak. It is crafted under the guidelines of a certified sustainable grape growing program. Medium-bodied and juicy, it's fairly priced and ready to enjoy now.",Appellation Series,29,86,California,Sonoma,Sonoma Coast,Benziger 2012 Appellation Series Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/benziger-2012-appellation-series-pinot-noir-sonoma-coast/,Pinot Noir,2012,Benziger
12,White,Germany,"Dust and pollen notes linger from nose to finish on this dry, full-bodied Riesling. Apple and pear flavors are a tad savory, but brightened by crisp lemon acidity. A refreshing and easy drinking wine.",Herrenberg Alte Reben Trocken,42,86,Mosel,,,Maximin Grünhäuser 2012 Herrenberg Alte Reben Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-herrenberg-alte-reben-trocken-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
20,Port/Sherry,Portugal,"The pink hue is a little flat. That also applies to the palate, with the fruit showing some maturity and hinting at wood aging. It's a rounded style, full in the mouth, with ripe caramel flavors at the end. Drink now.",Poças Pink,15,86,Port,,,Poças NV Poças Pink  (Port),https://www.winemag.com/buying-guide/pocas-nv-pink-port-blend-port-port/,Port,,Poças
13.8,Red,US,"Soft and supple, this has a heavy streak of spearmint and an herbal finish that also offers dark black cherry and ripe, leathery tannins.",Siebert Ranch,40,86,California,Sonoma,Russian River Valley,Ancient Oak Cellars 2011 Siebert Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/ancient-oak-cellars-2011-siebert-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Ancient Oak Cellars
12.5,Sparkling,Italy,"Aromas of peach blossom, citrus and a yeasty note of fresh biscuits lead the nose on this 100% Chardonnay. The palate offers walnut husk, lemon zest and a confectionary note alongside sharp acidity.",Brut,30,86,,Trento,,Altemasi 2010 Brut Chardonnay (Trento),https://www.winemag.com/buying-guide/altemasi-2010-brut-chardonnay-trento/,Chardonnay,2010,Altemasi
14,Red,Spain,"Dusty, medicinal berry and plum aromas are open and bright. A juicy but pinched palate features narrow flavors of plum and berry skins, while the finish is rubbery in feel, with astringency as well as bright residual fruit flavors.",Vendimia,15,86,Northern Spain,Rioja,,Aldonia 2012 Vendimia  (Rioja),https://www.winemag.com/buying-guide/aldonia-2012-vendimia-tempranillo-blend-rioja/,Tempranillo Blend,2012,Aldonia
13.9,Red,US,"Vibrantly fruity, it offers aromas of currant, raspberry, celery stalk and spice. The palate has tart cranberry flavors, finishing a bit short.",Maple Ranch Estate,35,86,Oregon,Southern Oregon,Rogue Valley,Foris 2012 Maple Ranch Estate Pinot Noir (Rogue Valley),https://www.winemag.com/buying-guide/foris-2012-maple-ranch-estate-pinot-noir-southern-rogue-valley/,Pinot Noir,2012,Foris
12.5,Red,France,"From the recent appellation at the southern end of the Côte de Beaune, this is a light and very fruity wine with little discernible tannin or structure. Red cherries and fresh acidity dominate and the wine should be drunk young.",Clos des Rois Premier Cru,,86,Burgundy,Maranges,,Jean-Luc and Paul Aegerter 2012 Clos des Rois Premier Cru  (Maranges),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-clos-rois-premier-cru-pinot-noir-maranges/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
13,White,France,"One of the lesser-known of the many Mâcon appellations, Péronne is close to Clessé. The wine is smooth, ripe and fruity, with a creamed pear and lightly lemon flavor. With a hint of minerality, it could age until 2016.",Les Villages de Jaffelin,20,86,Burgundy,Mâcon-Péronne,,Jaffelin 2013 Les Villages de Jaffelin  (Mâcon-Péronne),https://www.winemag.com/buying-guide/jaffelin-2013-villages-chardonnay-macon-peronne/,Chardonnay,2013,Jaffelin
12.5,Sparkling,Italy,"This toasty bottling shows some evident maturity in terms of fruit richness. It offers toasted walnut, espresso, vanilla and yellow apple-skin flavors alongside large, brisk bubbles and crisp acidity.",Brut Satèn,41,86,Lombardy,Franciacorta,,Il Mosnel 2010 Brut Satèn  (Franciacorta),https://www.winemag.com/buying-guide/il-mosnel-2010-brut-saten-chardonnay-franciacorta/,Chardonnay,2010,Il Mosnel
13,Rose,Portugal,"Soft and ripe, this has strawberry fruit flavors, a soft texture and a warm, rich feel. There is just enough acidity to balance this really food-friendly rosé.",Olho de Mocho,30,86,Alentejano,,,Herdade do Rocim 2013 Olho de Mocho Rosé (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2013-olho-mocho-rose-alentejano/,Rosé,2013,Herdade do Rocim
13.5,Red,Spain,"This starts out savory and smoky on the nose, but with airing it turns murky. The palate is tight in structure, with red-fruit acidity. Flavors of cherry, raspberry and oaky vanilla turn roasted and stalky as this unwinds on a fresh-feeling finish.",Crianza,30,86,Northern Spain,Rioja,,Lealtanza 2011 Crianza  (Rioja),https://www.winemag.com/buying-guide/lealtanza-2011-crianza-tempranillo-rioja/,Tempranillo,2011,Lealtanza
15,Red,Italy,"Rustic aromas recall wet earth, barnyard and leather with a whiff of ripe, black fruit. The thick palate is rather muddled and delivers both sweet and bitter sensations of prune, overripe black plum, confectionary flavors, vanilla and notes of resin alongside astringent tannins that dry out the mouth.",Podere Cariano,35,86,Veneto,Amarone della Valpolicella Classico,,Le Bertarole 2010 Podere Cariano  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/le-bertarole-2010-podere-cariano-red-amarone-della-valpolicella-classico/,Red Blend,2010,Le Bertarole
11,White,Portugal,"Light and bright, this has a crisp prickle on the tongue, along with canned grapefruit and tight apple-skin flavors. It is almost dry, which gives the wine a mineral texture that adds a bite. Drink now.",QM Blue,9,86,Vinho Verde,,,Quintas de Melgaço 2013 QM Blue White (Vinho Verde),https://www.winemag.com/buying-guide/quintas-melgaco-2013-qm-blue-white-vinho-verde/,Portuguese White,2013,Quintas de Melgaço
14,Red,Spain,"This Garnacha is heavily oaked.Smoky, woody aromas come with dusty berry notes, while the palate is heavy, with cheek-smacking tannins. Flavors of hickory and roasted blackberry finish with another creamy, woody dose of oak.",El Chaparral Old Vines,15,86,Northern Spain,Navarra,,Vega Sindoa 2012 El Chaparral Old Vines Garnacha (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2012-el-chaparral-old-vines-grenache-garnacha-navarra/,Garnacha,2012,Vega Sindoa
13,White,Portugal,"Yellow fruits and apple juice combine in this fresh, mineral-driven wine. It's tangy, tight with acidity while allowing room for pineapple and tropical flavors at the end. It's ready to drink but will be better in 2016.",Lua Cheia em Vinhas Velhas Album,12,86,Alentejano,,,Wines & Winemakers 2013 Lua Cheia em Vinhas Velhas Album Antão Vaz (Alentejano),https://www.winemag.com/buying-guide/wines-winemakers-2013-lua-cheia-em-vinhas-velhas-album-portuguese-white-antao-vaz-alentejano/,Antão Vaz,2013,Wines & Winemakers
12,Red,US,"Aromatically appealing, it features notes of allspice, herbs, cola and cherry. The palate is lighter in style with a scrape-y feel, not fully delivering on all that the aromas have to offer.",,15,86,Oregon,Oregon Other,Oregon,Windy Bay 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/windy-bay-2012-pinot-noir-other/,Pinot Noir,2012,Windy Bay
13,Sparkling,Italy,"An almost neutral nose eventually reveals subdued aromas of white flower and a whiff of citrus. The shy palate offers hints of apple, peach and white almond alongside brisk acidity.",Brut,30,86,Lombardy,Franciacorta,,Lo Sparviere 2008 Brut  (Franciacorta),https://www.winemag.com/buying-guide/lo-sparviere-2008-brut-chardonnay-franciacorta/,Chardonnay,2008,Lo Sparviere
12.5,Red,France,"In this case, Vieilles Vignes (old vines) only means vines over 20 years. The wine is soft, rounded and full of red cherry fruitiness. Judicious wood aging has rounded the wine out while leaving all its fruit intact. It can be drunk now, but will be better from 2016.",Vieilles Vignes,30,86,Burgundy,Bourgogne Hautes Côtes de Nuits,,Manuel Olivier 2012 Vieilles Vignes  (Bourgogne Hautes Côtes de Nuits),https://www.winemag.com/buying-guide/manuel-olivier-2012-vieilles-vignes-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2012,Manuel Olivier
13.5,Red,Spain,"Wiry cherry aromas are a touch cheesy and also medicinal. This is pinched and astringent, with a choppy mix of buttery red-berry flavors and vanilla. Like most 2008s, this finishes hard and abrupt, with staunch tannins.",Arnegui Reserva,20,86,Northern Spain,Rioja,,Pagos del Rey 2008 Arnegui Reserva  (Rioja),https://www.winemag.com/buying-guide/pagos-rey-2008-arnegui-reserva-tempranillo-rioja/,Tempranillo,2008,Pagos del Rey
13,White,Portugal,"Broad and ripe, this has a feeling of pure fruitiness with its flavors of citrus, apple and rich green plum. The texture is smooth with just the right acidity to keep it fresh. Drink now.",Flor de Maio Mayflower,,86,Alentejano,,,Magnum Vinhos 2013 Flor de Maio Mayflower White (Alentejano),https://www.winemag.com/buying-guide/magnum-vinhos-2013-flor-maio-mayflower-white-alentejano/,Portuguese White,2013,Magnum Vinhos
13,White,France,"Jadot's take on Burgundy Chardonnay is fruity and creamy. Juicy, intense acidity comes from the crisp apple and white peach fruits. A touch of wood aging softens the fruit and broadens the character of the wine. Drink now.",,18,86,Burgundy,Bourgogne,,Louis Jadot 2013  Bourgogne,https://www.winemag.com/buying-guide/louis-jadot-2013-chardonnay-bourgogne/,Chardonnay,2013,Louis Jadot
14,Red,Spain,"Reduced, floral and plummy on the nose, this is a simple, blocky, tannic young wine. Medicinal berry flavors finish loud and grapy, with a grabby, tacky feel. Fruit outweighs finesse.",El Pájaro Rojo,18,86,Northern Spain,Bierzo,,Losada 2013 El Pájaro Rojo Mencía (Bierzo),https://www.winemag.com/buying-guide/losada-2013-el-pajaro-rojo-spanish-red-mencia-bierzo/,Mencía,2013,Losada
12.5,Sparkling,US,"A faint hint of pink shines on this sparkler named after the winery owners' dog. Aromas of fresh melon and slight peach lead to a faint cherry note upon sipping and creamy mouthfeel, followed by plum skin tartness and a yeasty, sour bitterness.",Amber's Cuvee,40,86,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2010 Amber's Cuvee Sparkling (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2010-ambers-cuvee-sparkling-central-coast-santa-cruz-mountains/,Sparkling Blend,2010,Clos La Chance
12.5,White,France,"There's a deliciously refreshing feel to this light, fruity wine. Crisp, juicy citrus and ripe apple flavors are right up front, allowing just a small space for a more steely texture. The wine is quite ready to drink.",Pas si Petit,19,86,Burgundy,Chablis,,La Chablisienne 2012 Pas si Petit  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2012-pas-si-petit-chardonnay-chablis/,Chardonnay,2012,La Chablisienne
12.5,Sparkling,Italy,"Subdued aromas recall white flower and stone fruit. The muted palate reveals mature yellow apple skin, lemon zest and notes of nut butter alongside sharp bubbles. It has a tangy but fleeting finish.",Extra Brut,47,86,Lombardy,Franciacorta,,Ricci Curbastro 2009 Extra Brut  (Franciacorta),https://www.winemag.com/buying-guide/ricci-curbastro-2009-extra-brut-sparkling-franciacorta/,Sparkling Blend,2009,Ricci Curbastro
12,Sparkling,France,"Attractively crisp, this is a bright red-fruited wine. Raspberries dominate along with wild strawberries and a crisp, light texture. It's a fine apéritif style, fruity at the end.",Brut Rosé,25,86,Burgundy,Crémant de Bourgogne,,Jaffelin NV Brut Rosé  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/jaffelin-nv-brut-rose-cremant-de-bourgogne-199239/,Sparkling Blend,,Jaffelin
12,Sparkling,France,"Close to Givry and Buxy, Bissey is on the cool side of the Côte Chalonnaise, giving its sparkling wines that extra freshness. This Brut is bright, crisp, laced with apples and tangy lemon zest. It's a light and lively wine to drink as an apéritif.",Brut,23,86,Burgundy,Crémant de Bourgogne,,Cave de Bissey NV Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/cave-bissey-nv-brut-sparkling-cremant-bourgogne/,Sparkling Blend,,Cave de Bissey
12,White,Spain,"This gold-tinted, oak-topped, barrel-fermented blend of Viura, Malvasia and Garnacha displays notes of lacquer, candle wax and peach pit. The palate is juicy, with malic acid in the lead. Flavors of tart lemon and white peach turn wheaty and flat on the finish, with oxidized notes of vanilla and corn.",Fermentado en Barrica Viura-Malvasia-Garnacha Blanca,,86,Northern Spain,Rioja,,Castillo Clavijo 2011 Fermentado en Barrica Viura-Malvasia-Garnacha Blanca White (Rioja),https://www.winemag.com/buying-guide/castillo-clavijo-2011-fermentado-en-barrica-viura-malvasia-garnacha-blanca-white-rioja/,White Blend,2011,Castillo Clavijo
,Red,Italy,"Aromas of tobacco leaf, wet soil, mature plum, resin and a whiff of barnyard lead the nose on this full-bodied wine. The palate offers dried prune layered with notes of chocolate and grilled sage. The fleeting finish closes on a rather bitter note.",,65,86,Veneto,Amarone della Valpolicella Classico,,Villa Girardi 2010  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/villa-girardi-2010-red-amarone-della-valpolicella-classico/,Red Blend,2010,Villa Girardi
13,Red,France,"This light-colored wine has a spicy character that points up the tannins as well as the red berry fruits. It has a light feeling, with refreshing acidity that shows strongly at the end. It's ready to drink.",Buissonnier,26,86,Burgundy,Mercurey,,Vignerons de Buxy 2012 Buissonnier  (Mercurey),https://www.winemag.com/buying-guide/vignerons-buxy-2012-buissonnier-pinot-noir-mercurey/,Pinot Noir,2012,Vignerons de Buxy
13.7,Red,US,"Unfined and unfiltered, this has a deep garnet color with a little smoky touch at the rim. The aromas resemble ripe cherries and cola, the flavors emphasize both fruit and savory components like sage and smoke and the feel is nicely dry. The way it holds back a bit on richness is fine for a change.",,38,86,California,Mendocino County,Mendocino Ridge,Woodenhead 2011 Pinot Noir (Mendocino Ridge),https://www.winemag.com/buying-guide/woodenhead-2011-pinot-noir-mendocino-lake-counties-ridge/,Pinot Noir,2011,Woodenhead
12,Sparkling,France,"A lively mousse gives this wine a creamy texture that's rounded out with apple and melon flavors. Crispness comes through the tight texture and the lively acidity. It's an attractive, fresh wine to drink now.",Anne de K Blanc de Blancs Brut,20,86,Alsace,Crémant d'Alsace,,Cave de Kientzheim-Kaysersberg NV Anne de K Blanc de Blancs Brut Pinot Blanc (Crémant d'Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-nv-anne-k-blanc-blancs-brut-pinot-blanc-cremant-dalsace/,Pinot Blanc,,Cave de Kientzheim-Kaysersberg
12,Sparkling,France,"The 50-50 blend of Chardonnay and Aligoté gives a tangy, zesty lemon-flavored wine. It has a textured character, crisp and full of the freshest acidity. It could benefit from a few months in bottle, so when you buy, wait a little.",Blanc de Blancs Brut,29,86,Burgundy,Crémant de Bourgogne,,Cave de Bissey NV Blanc de Blancs Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/cave-bissey-nv-blanc-blancs-brut-sparkling-cremant-bourgogne/,Sparkling Blend,,Cave de Bissey
13,Sparkling,Italy,"Aromas recall roasted hazelnut, citrus peel and a whiff of apple skin. The palate offers tangy lemon and mature Golden Delicous apple alongside soft acidity.",Giuseppe Galliano Brut,30,86,Italy Other,Vino Spumante,,Borgo Maragliano 2009 Giuseppe Galliano Brut Sparkling (Vino Spumante),https://www.winemag.com/buying-guide/borgo-maragliano-2009-giuseppe-galliano-brut-sparkling-vino-spumante/,Sparkling Blend,2009,Borgo Maragliano
12,Sparkling,France,"Light and fruity, this soft Champagne has red berry fruits, noticeable sweetness and fresh acidity to match. It's attractive for those who like their Champagne soft and easygoing.",Diamant Brut Rosé,72,86,Champagne,Champagne,,Vranken NV Diamant Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/vranken-nv-diamant-brut-rose-sparkling-champagne/,Champagne Blend,,Vranken
14.5,Red,Spain,"Earthy aromas of cola and baked berry fruits introduce a saturated, tannic mouthfeel that supports dark-berry flavors that turn more herbal, stalky and mulchy with airing. The more this sits in the glass, the more tannic and pushy it gets.",Crianza,16,86,Levante,Utiel-Requena,,Finca Casa Lo Alto 2011 Crianza Red (Utiel-Requena),https://www.winemag.com/buying-guide/finca-casa-lo-alto-2011-crianza-red-utiel-requena/,Red Blend,2011,Finca Casa Lo Alto
20,Port/Sherry,Portugal,"Balanced and fruity, this has kept its fresh, juicy fruitiness while also showing drier wood-aging flavors. It is rounded, with dark toffee and chocolate flavors giving intensity. At the end, the acidity dominates.",10-Year-Old Tawny,,86,Port,,,Gran Cruz NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/gran-cruz-nv-10-year-old-tawny-port-blend-port-port/,Port,,Gran Cruz
12.5,White,Portugal,"This is a simple, mineral-textured, very drinkable wine with pear and crisp grapefruit flavors that are ready to go. A crisp aftertaste with a final tang of fruit prove bright and refreshing.",Edição Nacional,15,86,Vinho Verde,,,Quinta de Covela 2013 Edição Nacional Avesso (Vinho Verde),https://www.winemag.com/buying-guide/quinta-covela-2013-edicao-nacional-portuguese-white-avesso-vinho-verde/,Avesso,2013,Quinta de Covela
19,Port/Sherry,Portugal,"Light in color, the wine from hand-picked Touriga Franca, Touriga Nacional and Tinta Barroca grapes has strawberry flavors, light acidity and a fresh finish. It is, of course, sweet, hinting at the spirit added to halt fermentation. It's an attractive wine from the Sogrape family group, ready for chilling. Drink now.",Rosé,18,86,Port,,,Offley NV Rosé  (Port),https://www.winemag.com/buying-guide/offley-nv-rose-port-blend-port-port/,Port,,Offley
12.5,Red,France,"A blend from a number of different parcels in the Hautes Côtes de Nuits, this is a light and fruity wine. It has that cool character typical of the fresh vineyards behind the Côtes de Nuits, giving red currants and acidity along with dry tannins. It should age until 2016 to bring the freshness into the line with the fruit.",Grande Cuvée,,86,Burgundy,Bourgogne Hautes Côtes de Nuits,,Nuiton-Beaunoy 2012 Grande Cuvée  (Bourgogne Hautes Côtes de Nuits),https://www.winemag.com/buying-guide/nuiton-beaunoy-2012-grande-cuvee-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2012,Nuiton-Beaunoy
13.5,Red,US,"Quite lightly aromatic, it offers hints of barrel spice, cocoa, herbs and red fruit. The palate has coffee ice cream and vanilla flavors with a compact yet elegant feel, showing some grit to the tannins.",Masada Bloc in Prayer Rock Vineyards,32,86,Oregon,Southern Oregon,Umpqua Valley,Reustle 2012 Masada Bloc in Prayer Rock Vineyards Syrah (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2012-masada-bloc-in-prayer-rock-shiraz-syrah-syrah-southern-umpqua-valley/,Syrah,2012,Reustle
13,White,Portugal,"Soft, earthy and gentle, this is already developing and drinkable. It has fresh lemon flavors along with bright pineapple. Finished with bright acidity, it is lightly mineral and crisp at the end. Drink now.",Duas Quintas Branco,13,86,Douro,,,Ramos-Pinto 2013 Duas Quintas Branco White (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2013-duas-quintas-branco-white-douro/,Portuguese White,2013,Ramos-Pinto
12.5,Sparkling,Argentina,"Citrus and stone-fruit aromas struggle to hold up, while the palate on this blend of 75% Pinot Noir and 25% Chardonnay is solid but soft. Flavors of apple cider, peach juice and yeasty bread shift to powdered sugar and white table grapes on the finish.",Cuvée Réserve Extra Brut,23,86,Mendoza Province,Mendoza,,Cruzat NV Cuvée Réserve Extra Brut  (Mendoza),https://www.winemag.com/buying-guide/cruzat-nv-cuvee-reserve-extra-brut-sparkling-mendoza/,Champagne Blend,,Cruzat
13,White,Portugal,"This has crisp texture as well as flavors of yellow fruits, a touch of toast and intensely textured acidity. It is young, bright with a fresh aftertaste. Drink now.",Aneto Branco,12,86,Douro,,,Sobredos 2012 Aneto Branco White (Douro),https://www.winemag.com/buying-guide/sobredos-2012-aneto-branco-white-douro/,Portuguese White,2012,Sobredos
12.5,Red,France,"Earthy aromas and a soft red fruit ripeness are dominated by wood and smoky spice. They give an unbalanced feel to the wine, not allowing much room for the potential of the fruitiness and acidity.",Epineuil,20,86,Burgundy,Bourgogne,,Simonnet-Febvre 2012 Epineuil  (Bourgogne),https://www.winemag.com/buying-guide/simonnet-febvre-2012-epineuil-pinot-noir-bourgogne/,Pinot Noir,2012,Simonnet-Febvre
11,Sparkling,US,"A light, bright, pink-orange color and cherry-candy flavors make this a kind of Pop Rock bubbly. It has good refreshing acidity, fine bubbles and just a hint of sweetness. Party on!",Rosé,22,86,California,Central Valley,Yolo County,Rock Wall 2013 Rosé Grenache (Yolo County),https://www.winemag.com/buying-guide/rock-wall-2013-rose-grenache-central-valley-yolo-county/,Grenache,2013,Rock Wall
12.7,Sparkling,Argentina,"This pink-tinted sparkler is briny-smelling but also flowery on the bouquet. The palate is more plump and blocky than defined, while flavors of dry, pithy green plum and nectarine flavors finish mild, yeasty and bready.",Brut,25,86,Mendoza Province,Uco Valley,,Ruca Malen NV Brut  (Uco Valley),https://www.winemag.com/buying-guide/ruca-malen-nv-brut-sparkling-uco-valley/,Champagne Blend,,Ruca Malen
20,Port/Sherry,Portugal,"This wine is as rich as its dark color suggests. It has a sense of power, while it has also kept its fruitiness. There is good acidity with wood aging flavors, the spirit only showing at the end.",10-Year-Old Tawny,,86,Port,,,Sao Pedro NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/sao-pedro-nv-10-year-old-tawny-port-blend-port-port/,Port,,Sao Pedro
13,White,France,"Structured, mineral and tense, this is a classic Pouilly Fuissé. It has lemon and crisp sliced white fruits, very linear in character with a bright, tight texture. The wine is young and could age until 2016.",,30,86,Burgundy,Pouilly-Fuissé,,Jaffelin 2013  Pouilly-Fuissé,https://www.winemag.com/buying-guide/jaffelin-2013-chardonnay-pouilly-fuisse/,Chardonnay,2013,Jaffelin
13.5,Red,Argentina,"Oak, resin, briary fruit and pasty notes characterize the bouquet. The palate is wiry due to pronounced tartaric acidity, but fair overall. Flavors of rooty berry and brown sugar taste sweet, while the finish is low in verve.",Reserva de Familia,20,86,Mendoza Province,Mendoza,,Los Haroldos 2011 Reserva de Familia Malbec (Mendoza),https://www.winemag.com/buying-guide/los-haroldos-2011-reserva-familia-malbec-mendoza/,Malbec,2011,Los Haroldos
14,Red,Spain,"Dry, dusty berry aromas and a whiff of animal fur make up the nose on this flush, tannic Tempranillo. Grapy, gamy berry flavors are forceful, while this finishes dark in flavor, tannic and tough.",Javier San Pedro Crianza,14,86,Northern Spain,Rioja,,Vallobera 2011 Javier San Pedro Crianza  (Rioja),https://www.winemag.com/buying-guide/vallobera-2011-javier-san-pedro-crianza-tempranillo-rioja/,Tempranillo,2011,Vallobera
13.5,Sparkling,Italy,"Aromas of pink grapefruit, candied red cherry and cinnamon carry on to the palate. Zesty acidity brightens the palate alongside vigorous bubbles.",On Attend Les Invites,35,86,Italy Other,Vino Spumante,,Luretta 2011 On Attend Les Invites Pinot Nero (Vino Spumante),https://www.winemag.com/buying-guide/luretta-2011-attend-invites-pinot-noir-nero-vino-spumante/,Pinot Nero,2011,Luretta
13.1,Red,US,"Tasty and no-nonsense, this shows cherry and blackberry flavors along with leafy aromas. It is juicy, fresh, moderately tannic, firm-textured, appetizing and well made.",Estate Grown Organically Grown Grapes,24,86,California,Mendocino County,Potter Valley,McFadden 2012 Estate Grown Organically Grown Grapes Pinot Noir (Potter Valley),https://www.winemag.com/buying-guide/mcfadden-2012-estate-grown-organically-grown-grapes-pinot-noir-mendocino-lake-counties-potter-valley/,Pinot Noir,2012,McFadden
14.4,Red,US,"This wine leans toward the brown-orange side of the Pinot Noir scale, with burnt orange, cranberry and whiffs of anise. Cooked fruits dominate the palate, with fruitcake and gingerbread flavors.",Route 152,10,86,California,Central Coast,Central Coast,Pietra Santa 2012 Route 152 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/pietra-santa-2012-route-152-pinot-noir-central-coast/,Pinot Noir,2012,Pietra Santa
9,White,Germany,Smoke and mineral tones lend a savoriness to flavors of pressed apples and pears on this slightly rustic Riesling. The palate is sweet and sunny with brisk apple cider flavor touched with dried sage and spice.,,12,86,Mosel,,,Leonard Kreusch 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/leonard-kreusch-2012-riesling-mosel/,Riesling,2012,Leonard Kreusch
14.6,Red,US,"Oaky, slightly sweet and otherwise exhibiting rich tones of dirt and earth, this is soft in tannins and texture, the finish unveiling power.",Toboni Vineyards,35,86,California,Sonoma,Russian River Valley,Oakwild Ranch 2010 Toboni Vineyards Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/oakwild-ranch-2010-toboni-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Oakwild Ranch
19.5,Port/Sherry,Portugal,"There is a delicious amount of wood aging to this wine, partnering its natural fruitiness with a smoky, toasty character that goes so well with the spirit. It is rich with sweetness as well as acidity, leaving a bitter marmalade aftertaste.",Reserve Tawny,12,86,Port,,,Kopke NV Reserve Tawny  (Port),https://www.winemag.com/buying-guide/kopke-nv-reserve-tawny-port-199707/,Port,,Kopke
14.1,Red,US,"From a former Gravenstein apple orchard, this Pinot is intense in white pepper and cherry pit, and not unlike the skin of an apple. The zesty acidity sizzles on the palate.",Peters Vineyard Gopher Hill Block,42,86,California,Sonoma,Sonoma Coast,Kokomo 2012 Peters Vineyard Gopher Hill Block Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/kokomo-2012-peters-vineyard-gopher-hill-block-pinot-noir-sonoma-coast/,Pinot Noir,2012,Kokomo
12.5,White,Spain,"A slightly prickly nose that offers hints of green herbs and cactus sets up the citrusy palate, brimming with grapefruit, orange and green-herb flavors. The finish is shear and citrusy, with cleansing acidity.",,15,86,Northern Spain,Rueda,,Pata Negra 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/pata-negra-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Pata Negra
12.5,White,France,This soft wine shows some of the Aligoté crispness that has become creamy and smooth. There are touches of yellow fruits as well as lively acidity and a gentle aftertaste. Drink now.,,17,86,Burgundy,Bourgogne Aligoté,,Manuel Olivier 2012  Bourgogne Aligoté,https://www.winemag.com/buying-guide/manuel-olivier-2012-other-white-aligote-bourgogne-aligote/,Aligoté,2012,Manuel Olivier
12.5,White,Germany,"While exuberantly floral and fruity on the nose, this dry, full-bodied Riesling is surprisingly lean on the palate. It's briskly structured, showing delicate flavors of tart apple and lemon, and a crisp, biting finish.",Zeltinger Himmelreich Trocken,16,86,Mosel,,,Franz Krämer 2012 Zeltinger Himmelreich Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/franz-kramer-2012-zeltinger-himmelreich-trocken-riesling-mosel/,Riesling,2012,Franz Krämer
12.5,White,France,"A steely Chablis, this is also fruity, very crisp and tight. It has all the right cool characters of a northern Chardonnay, with bright citrus and the mineral texture. It's ready to drink.",,30,86,Burgundy,Chablis,,Domaine Ellevin 2013  Chablis,https://www.winemag.com/buying-guide/domaine-ellevin-2013-chardonnay-chablis/,Chardonnay,2013,Domaine Ellevin
12,Sparkling,France,"The wine is soft, round and full in the mouth, with balance between fresh citrus and ripe melon and pear fruits. The acidity gives a great lift, adding to the steely texture and final burst of fruit.",Blanc de Blancs Brut,21,86,Alsace,Crémant d'Alsace,,Dopff & Irion NV Blanc de Blancs Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/dopff-irion-nv-blanc-blancs-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Dopff & Irion
14.3,Rose,US,"Copper-red in color, this is soft and round. Bright streaks of citrus throughout the beginning and midpalate lead to a finish with a taste of ripe, sweet berries.",Festival and Feast Rosé of,24,86,California,Sonoma,Sonoma County,Churchill Cellars 2013 Festival and Feast Rosé of Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/churchill-cellars-2013-festival-feast-rose-pinot-noir-sonoma-county/,Pinot Noir,2013,Churchill Cellars
14,Red,Argentina,"Spicy, jammy aromas of plum and blackberry are dense yet soft. This feels syrupy and rich, almost sticky, with grabby oak and blackened flavors of berry fruits that ultimately register as nondescript. A peppery, hot finish is plump but low on detail.",Barrel Select,14,86,Mendoza Province,Mendoza,,Bodega Norton 2011 Barrel Select Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2011-barrel-select-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Bodega Norton
14.3,Red,US,"The fourth vintage of the BCD Estate, this offers high acidity around a core of ripe cherry fruit and earthy, pastoral overtones, the tannins nicely managed.",Estate Grown and Bottled BCD Vineyard,38,86,California,Sonoma,Russian River Valley,Balletto 2012 Estate Grown and Bottled BCD Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2012-estate-grown-bottled-bcd-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balletto
12.5,Sparkling,Portugal,"This is an attractive, soft and fruity wine. Described as Extra Bruto—extra dry—it does in fact have a soft and gentle aftertaste that comes from creamed apple and ripe pear flavors. It is ready to drink.",Loridos Vintage Extra Bruto,19,86,Vinho Espumante,,,Bacalhôa Wines of Portugal 2011 Loridos Vintage Extra Bruto Sparkling (Vinho Espumante),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2011-loridos-vintage-extra-bruto-sparkling-portuguese-vinho-espumante/,Portuguese Sparkling,2011,Bacalhôa Wines of Portugal
15,Red,Italy,"Big and bitter, this has aromas of overripe plum, prune, espresso and resin with an acrid whiff of sweat that eventually burns off in the glass. The extracted palate offers blueberry, mocha, bitter prune and roasted coffee bean alongside astringent tannins that dry out the finish. Superior Wines, Wine Warehouse.",,60,86,Veneto,Amarone della Valpolicella Classico,,Bellini 2010  Amarone della Valpolicella Classico,https://www.winemag.com/buying-guide/bellini-2010-red-amarone-della-valpolicella-classico/,Red Blend,2010,Bellini
20,Port/Sherry,Portugal,"Acidity cuts through strongly, leaving a wave of freshness. The fruit is less obvious, none the less still delicious and well flavored. It's a balanced wine, the acidity keeping it dry.",Quinta da Soalheira 10-Year-Old Tawny,35,86,Port,,,Borges NV Quinta da Soalheira 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/borges-nv-quinta-soalheira-10-year-old-tawny-port-blend-port-port/,Port,,Borges
14,Red,Spain,"Wiry berry aromas are jacked up with spice as well as stalky notes. There's a fair amount of astringency to the palate, while flavors of plum and red berries finish juicy but also briny and a touch horsey in flavor.",Reserva,23,86,Northern Spain,Rioja,,Castillo Labastida 2008 Reserva  (Rioja),https://www.winemag.com/buying-guide/castillo-labastida-2008-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2008,Castillo Labastida
20,Port/Sherry,Portugal,"Smooth, soft and old gold colored, this Port balances between acidity and fruitiness. It is sweet, only gradually showing signs of wood aging, and is ripe and warm in the mouth.",10-Years-Old Tawny,,87,Port,,,Vista Alegre NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/vista-alegre-nv-10-years-old-tawny-port-blend-port-port/,Port,,Vista Alegre
14,White,Portugal,"This too-powerful, wood-aged wine is impressive but has lost fruitiness in the search for richness. Strong spice and concentrated texture show up front, along with yellow fruits. A toasty character still dominates. The wine needs to smooth its bumps out, so drink from 2016.",Pato Frio Grande Escolha,20,87,Alentejo,,,Ribafreixo 2012 Pato Frio Grande Escolha Antão Vaz (Alentejo),https://www.winemag.com/buying-guide/ribafreixo-2012-pato-frio-grande-escolha-portuguese-white-antao-vaz-alentejo/,Antão Vaz,2012,Ribafreixo
13,White,Portugal,"While the wine is bright, there is a serious side to it. The mineral texture and flavors of apricot and honey are paired with vanilla and grapefruit acidity. It is ready to drink, but will be better in mid-2015.",Coroa d'Ouro,12,87,Douro,,,Poças 2013 Coroa d'Ouro White (Douro),https://www.winemag.com/buying-guide/pocas-2013-coroa-douro-white-douro/,Portuguese White,2013,Poças
13.5,Red,Spain,"Punchbowl aromas of red currant, raspberry, cherry and bath soap set up a bright yet sinewy palate. Flavors of baked berry, roasted plum and minerally earth notes finish with mild herb and spice flavors, ample residual fruit and juicy acidity.",Al Muvedre Tinto Joven,15,87,Levante,Alicante,,Telmo Rodríguez 2012 Al Muvedre Tinto Joven Red (Alicante),https://www.winemag.com/buying-guide/telmo-rodriguez-2012-al-muvedre-tinto-joven-red-alicante/,Red Blend,2012,Telmo Rodríguez
13.5,Red,Argentina,"Minty, inky, oaky aromas rest on top of basic berry scents. This is juicy but also reduced in feel. The flavor profile is superficial, with hints of cassis and blackberry. The finish is loamy and heavy, with adequate lift and acidity.",Encuentro,19,87,Mendoza Province,Mendoza,,Rutini 2011 Encuentro Malbec (Mendoza),https://www.winemag.com/buying-guide/rutini-2011-encuentro-malbec-mendoza/,Malbec,2011,Rutini
13.5,White,Portugal,"This is a bright and fruity wine that is also rich. Yellow fruits are accompanied by fresh, textured citrus and given a crisp aftertaste by the lively acidity. Drink now.",Dourosa Branco,15,87,Douro,,,Quinta de la Rosa 2013 Dourosa Branco White (Douro),https://www.winemag.com/buying-guide/quinta-rosa-2013-dourosa-branco-white-douro/,Portuguese White,2013,Quinta de la Rosa
11.6,White,US,"With this variety an extreme rarity in Oregon, this offering comes from 1972 plantings that were grafted over in 2006. It's medium bodied and drinks dry with notes of citrus and melon leading to a smoky finish.",,18,87,Oregon,Southern Oregon,Applegate Valley,Troon 2013 Vermentino (Applegate Valley),https://www.winemag.com/buying-guide/troon-2013-italian-white-vermentino-southern-applegate-valley/,Vermentino,2013,Troon
14.6,Red,US,"Interesting components of rural earth, mushroom, plum, dark cherry and cola spice play off each other in this robust, full-bodied Pinot, from the growers of Toboni Vineyards.",Oakwild Ranch,45,87,California,Sonoma,Russian River Valley,Toboni 2010 Oakwild Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/toboni-2010-oakwild-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Toboni
12,Sparkling,France,"This is a crisp, clean and lightly creamy sparkling wine. With its pure apple and light touch of citrus, it offers freshness as an apéritif. Drink now, it needs no bottle age.",Brut,20,87,Loire Valley,Crémant de Loire,,Marquis de Goulaine NV Brut Sparkling (Crémant de Loire),https://www.winemag.com/buying-guide/marquis-goulaine-nv-brut-sparkling-cremant/,Sparkling Blend,,Marquis de Goulaine
14.1,Red,US,"Earthy and herbal, this young Pinot Noir is ripe in layered dark cherry, cola and oak. The finish is expansive and abbreviated.",,30,87,California,Sonoma,Russian River Valley,Martin Ray 2013 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/martin-ray-2013-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Martin Ray
13.8,Red,Argentina,"Spicy, heady aromas are dark and draw you in. This value CS is solid and ripe, with good mouthfeel. Loamy, oaky flavors of black fruits are standard but tasty, while blatant oak and related chocolate and peppery notes drive the finish.",,10,87,Mendoza Province,Mendoza,,Fingerprints 2011 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/fingerprints-2011-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Fingerprints
9.5,White,Germany,"While sunny and ripe with scents of tropical fruit, orange and peach, this bang-for-your-buck Riesling reveals surprising complexities. It's sweet and lusciously fruity on the palate, but nuanced with rambling layers of dried herbs, earth and mineral tones. Finishes long with a lingering tea-leaf astringency.",Blue River,8,87,Mosel,,,Dr. Willkomm 2012 Blue River Riesling (Mosel),https://www.winemag.com/buying-guide/dr-willkomm-2012-blue-river-riesling-mosel/,Riesling,2012,Dr. Willkomm
12,Sparkling,France,"Fresh and creamily fruity, this well-made, balanced wine features a touch of honey and almonds as well as bright, crisp acidity. The 100% Chardonnay in the wine gives a ripe and round aftertaste.",Gabriel Brut,22,87,Loire Valley,Crémant de Loire,,Domaine du Vieil Orme NV Gabriel Brut Chardonnay (Crémant de Loire),https://www.winemag.com/buying-guide/domaine-vieil-orme-nv-gabriel-brut-chardonnay-cremant/,Chardonnay,,Domaine du Vieil Orme
12,White,Germany,"Zesty lime and lemon aromas are touched with wet slate on this dry, refreshingly lean Riesling. It's demure in fruit profile, but vibrant with acidity and a bristling mineral tone.",Spatlëse Trocken,30,87,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Spatlëse Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-spatlese-trocken-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
17,Red,Italy,"Dense and extracted, this opens with aromas of cherry marinated in spirits, prune, ground black pepper and leather. The syrupy palate offers blackberry extract, licorice, espresso and toasted oak alongside teeth-coating tannins and almost searing alcohol.",Villa,80,87,Veneto,Amarone della Valpolicella Classico,,Domìni Veneti 2008 Villa  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/domini-veneti-2008-villa-red-amarone-della-valpolicella-classico/,Red Blend,2008,Domìni Veneti
13,White,France,"This full-bodied, ripe and generous wine is already open for drinking. It has rich green and white fruits, sliced pear and quince with a topping of lime juice. Toast gives a broader character. Drink from 2015.",,32,87,Burgundy,Saint-Véran,,Château de Fuissé 2012  Saint-Véran,https://www.winemag.com/buying-guide/chateau-de-fuisse-2012-chardonnay-saint-veran/,Chardonnay,2012,Château de Fuissé
12.5,White,Portugal,"More commonly found in the Lisboa region much further south in Portugal, the Arinto is full of acidity and fits well into the Vinho Verde profile. This wine is crisp with plenty of apple and spice flavors as well as a strong lime-juice freshness. It's an attractive, medium-bodied wine to drink now.",Colheita Seleccionada,13,87,Vinho Verde,,,Casa de Vilacetinho 2013 Colheita Seleccionada Arinto (Vinho Verde),https://www.winemag.com/buying-guide/casa-vilacetinho-2013-colheita-seleccionada-portuguese-white-arinto-vinho-verde/,Arinto,2013,Casa de Vilacetinho
13,Sparkling,Italy,"Made with native grape Arneis, this delivers aromas of tart green apple, citrus and yeasty bread crust. These carry over to the palate alongside a persistent effervescence and bright acidity. It finishes on a walnut note.",For You Metodo Classico,40,87,Piedmont,Roero,,Demarie 2010 For You Metodo Classico  (Roero),https://www.winemag.com/buying-guide/demarie-2010-for-you-metodo-classico-italian-white-arneis-roero-arneis/,Arneis,2010,Demarie
14,Red,Spain,"A grapy, clamped nose lacks nuance. In the mouth, this is raw and choppy, with fresh red-fruit acidity. Red-berry and oak flavors finish woody, with ample spice and juicy acidity.",Punto Suspensivo,21,87,Northern Spain,Calatayud,,Castillo de Maluenda 2011 Punto Suspensivo Garnacha (Calatayud),https://www.winemag.com/buying-guide/castillo-maluenda-2011-punto-suspensivo-grenache-garnacha-calatayud/,Garnacha,2011,Castillo de Maluenda
13.6,White,US,"Equally split between the two varieties, this conveys light aromas of apple, pear and barrel spices. The palate is medium bodied with a pleasantly tart finish. The varieties don't really distinguish themselves but there there's still enjoyment to be had.",,22,87,Oregon,Southern Oregon,Rogue Valley,Cliff Creek 2013 Marsanne-Roussanne (Rogue Valley),https://www.winemag.com/buying-guide/cliff-creek-2013-rhone-style-white-blend-marsanne-roussanne-southern-rogue-valley/,Marsanne-Roussanne,2013,Cliff Creek
10.5,Sparkling,Italy,"Made with organically grown grapes and refermented in the bottle on its lees, this features aromas of honeysuckle, almond and ripe apple. The dry palate delivers yellow peach, tart green apple and nectarine zest alongside sharp acidity.",Casa Beffi Col Fondo,19,87,Veneto,Prosecco,,Albino Armani NV Casa Beffi Col Fondo  (Prosecco),https://www.winemag.com/buying-guide/albino-armani-nv-casa-beffi-col-fondo-italian-white-glera-prosecco/,Glera,,Albino Armani
,White,Portugal,"Wood- aged, spicy and ripe, this is a generous wine. Its yellow and red apple fruitiness is balanced by the full-bodied perfumed character that is already delicious. It's not for aging, so drink now.",Diga Branco,25,87,Bairrada,,,Campolargo 2012 Diga Branco White (Bairrada),https://www.winemag.com/buying-guide/campolargo-2012-diga-branco-white-bairrada/,Portuguese White,2012,Campolargo
13.2,Red,US,"Coming from a vineyard 2,100 feet high in the Santa Cruz Mountains, this is quite light in color, with a fruit-punch aroma alongside graphite, vanilla and French toast. The easy-drinking flavors are tart and straightforward.",Estate,39,87,California,Central Coast,Santa Cruz Mountains,Byington 2012 Estate Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/byington-2012-estate-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Byington
20,Port/Sherry,Portugal,"Fresh, fruity and light, this bright wine misses out on any flavor depth. What it does have is attractive acidity and berry fruits. It's the acidity that shows most strongly at the end.",10-Years-Old Tawny,,87,Port,,,Barão de Vilar NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/barao-vilar-nv-10-years-old-tawny-port-blend-port-port/,Port,,Barão de Vilar
14.5,Red,US,"A rustic sense of earthy dark cherry fruit characterizes the aromas and flavors. The fruit comes from a one-acre piece surrounded by the winery's larger Burnside Road Vineyard, a block that is often blended into a larger vineyard-designation wine. Dark and concentrated, it offers structure and spice.",Burnside Road Vineyard Emerson Block,42,87,California,Sonoma,Russian River Valley,Balletto 2012 Burnside Road Vineyard Emerson Block Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2012-burnside-road-vineyard-emerson-block-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balletto
13,Sparkling,Italy,"Made from Pinot Nero and Chardonnay, this delivers sensations of bread crust, toasted walnut, lemon drop and red apple. Vivacious bubbles and crisp acidity leave an invigorating finish.",Metodo Classico,39,87,Italy Other,Vino Spumante,,Beni di Batasiolo 2008 Metodo Classico Sparkling (Vino Spumante),https://www.winemag.com/buying-guide/beni-batasiolo-2008-metodo-classico-sparkling-vino-spumante/,Sparkling Blend,2008,Beni di Batasiolo
12,Sparkling,France,"Based in the Marne Valley, Huré Frères has produced a fresh Champagne. It's full in the mouth, rounded and brimming with youthful fruitiness. Just a touch of sweetness at the end gives a soft aftertaste.",L'Invitation Brut Réserve,45,87,Champagne,Champagne,,Huré Frères NV L'Invitation Brut Réserve  (Champagne),https://www.winemag.com/buying-guide/hure-freres-nv-linvitation-brut-reserve-sparkling-champagne/,Champagne Blend,,Huré Frères
13,Red,US,"A smoky nose carries a strong suggestion of bacon fat, wrapped around tightly wound blackberry fruit. Flavors play out broadly and thin out quickly, but this young wine offers solid value and immediate pleasure.",,18,87,Oregon,Oregon Other,Oregon,Jezebel 2013 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/jezebel-2013-pinot-noir-other/,Pinot Noir,2013,Jezebel
13,White,Portugal,"This wood-aged wine is soft and round. Touches of spice and vanilla partner with warm pear and peach flavors. It is still young, still integrating the wood with the fruit. Drink from 2016.",Olho de Mocho Reserva,42,87,Alentejano,,,Herdade do Rocim 2013 Olho de Mocho Reserva White (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2013-olho-mocho-reserva-white-alentejano/,Portuguese White,2013,Herdade do Rocim
12.5,White,France,"Simple Chablis, but one that is full of ripe and creamy fruit. In the background, a more tangy, zesty and mineral texture brings out the northern cool vineyards. Otherwise it is about yellow fruits and sliced red apple. Drink now.",La Pierrelée,23,87,Burgundy,Chablis,,La Chablisienne 2012 La Pierrelée  (Chablis),https://www.winemag.com/buying-guide/chablisienne-2012-pierrelee-chardonnay-chablis/,Chardonnay,2012,La Chablisienne
20,Port/Sherry,Portugal,"A sweet style of aged tawny, it has rich caramel flavors that combine with sultanas and almonds to give a ripe and generous wine. It has kept plenty of fresh fruitiness while moving towards wood aging.",Otima 10-Year-Old Tawny,27,87,Port,,,Warre's NV Otima 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/warres-nv-otima-10-year-old-tawny-port-201820/,Port,,Warre's
12,Sparkling,France,"Vranken's releases seem to be bucking the trend towards drier Champagnes. This wine is soft and obviously the dosage is high. It is balanced and the fresh creamed apple flavors and light texture all work well together. It is in a light style, ready to drink.",Diamant Brut,53,87,Champagne,Champagne,,Vranken NV Diamant Brut  (Champagne),https://www.winemag.com/buying-guide/vranken-nv-diamant-brut-champagne-201969/,Champagne Blend,,Vranken
13.5,Red,Spain,"Dusty, rubbery cherry aromas are appealing but warm. This hums along on the palate and offers up a welcome fresh side. Plum and mildly medicinal cherry flavors finish solid and sweet like brown sugar.",Gémina,12,87,Levante,Jumilla,,Bodegas San Isidro 2011 Gémina Monastrell (Jumilla),https://www.winemag.com/buying-guide/bodegas-san-isidro-2011-gemina-mourvedre-monastrell-jumilla/,Monastrell,2011,Bodegas San Isidro
12,White,Spain,"White-flower and citrus aromas are mild. In the mouth, this is cutting and acidic. Flavors of lemon and pineapple are tart and come in short blasts, while the finish is cleansing and crisp, with a strong sense of minerality.",Bernon,18,87,Galicia,Rías Baixas,,Bodegas Aquitania 2013 Bernon Albariño (Rías Baixas),https://www.winemag.com/buying-guide/bodegas-aquitania-2013-bernon-albarino-rias-baixas/,Albariño,2013,Bodegas Aquitania
12.5,Red,France,"Wood aging for 18 months has smoothed out the natural tannins of this Pommard while retaining the concentration of the 30-year-old vines. The wine is rich, soft, full of blackberry fruitiness and maturing well, ready to be drunk from 2015.",,50,87,Burgundy,Pommard,,Manuel Olivier 2011  Pommard,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-pommard/,Pinot Noir,2011,Manuel Olivier
20,Port/Sherry,Portugal,"Rich, sweet and full in the mouth, this is immediately attractive. It has ripe red berry and sultana fruitiness, plus a texture that is soft and rounded. Only the bite of spirit and acidity provides a reminder that this generous wine also has some aging.",10-Year-Old Tawny,17,87,Port,,,Quarles Harris NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/quarles-harris-nv-10-year-old-tawny-port-201813/,Port,,Quarles Harris
13,Red,Spain,"Jammy red berry and currant aromas suggest cherry Kool-Aid. Crisp, fresh and racy in the mouth, this delivers a mix of cherry, latex and peppery flavors, while the finish is medicinal and spicy, with a lasting note of raspberry.",Palacio de Canedo Ecológico Maceración,19,87,Northern Spain,Bierzo,,Prada A Tope 2012 Palacio de Canedo Ecológico Maceración Mencía (Bierzo),https://www.winemag.com/buying-guide/prada-a-tope-2012-palacio-canedo-ecologico-maceracion-spanish-red-mencia-bierzo/,Mencía,2012,Prada A Tope
12.5,Red,France,"While it does have some of the typical Volnay plumpness, this is a light wine that offers sweet strawberry fruits and a strand of acidity. At the end, red currant acidity delivers an attractive fresh aftertaste. Drink from 2016.",,,87,Burgundy,Volnay,,Nuiton-Beaunoy 2012  Volnay,https://www.winemag.com/buying-guide/nuiton-beaunoy-2012-pinot-noir-volnay/,Pinot Noir,2012,Nuiton-Beaunoy
17.5,Fortified,Portugal,"Aged in barrels in the cool cellars in Azeitão, this wine combines great freshness with spice, toast and acidity that come together in a sweet, honeyed aftertaste. It won't improve in bottle, so drink now.",Colheita,9,87,Moscatel de Setúbal,,,Bacalhôa Wines of Portugal 2011 Colheita  (Moscatel de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2011-colheita-muscat-moscatel-moscatel-setubal/,Moscatel,2011,Bacalhôa Wines of Portugal
14.1,Red,US,"A blend of two vineyards—one closer to the coast and the other in the middle of the Russian River Valley—yields this light-colored Pinot. It's thin and muted in damp earth tones, the dark cherry fruit building to a big, spicy finish.",,36,87,California,Sonoma,Russian River Valley,Kokomo 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kokomo-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Kokomo
13.5,Red,Spain,"Earthy plum and berry aromas bring a floral note. This feels firm, rubbery and tight, with raw tannins and bright acidity. Earthy, rubbery blackberry flavors offer hints of chocolate and fig, while the finish is leathery and a touch salty.",Garnachas Atlánticas,14,87,Northern Spain,Navarra,,Jardín de Lúculo 2012 Garnachas Atlánticas Garnacha (Navarra),https://www.winemag.com/buying-guide/jardin-luculo-2012-garnachas-atlanticas-grenache-garnacha-navarra/,Garnacha,2012,Jardín de Lúculo
13.8,Red,US,"This falls on the light side, with appealing flavors of strawberry and cherry candy. The tannins are just thick enough to give an edge. It's rare to find vineyard-designated Pinots in this price range.",Grace Hill Vineyard,26,87,Oregon,Willamette Valley,Willamette Valley,J. Scott Cellars 2012 Grace Hill Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/j-scott-cellars-2012-grace-hill-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,J. Scott Cellars
12.8,Red,US,"This smells considerably more developed than its age would indicate, with notes of dried cranberries and cherries mixed with barrel spices and game. The palate brings more heft than expected at the labeled alcohol level, with abundant cranberry flavors throughout.",Ashland,35,87,Oregon,Oregon Other,Oregon,Irvine Family Vineyards 2011 Ashland Pinot Noir (Oregon),https://www.winemag.com/buying-guide/irvine-family-2011-ashland-pinot-noir-other/,Pinot Noir,2011,Irvine Family Vineyards
14.5,Rose,US,"Many vineyards were sourced for this dry rosé, made from a selection of Pinot Noir clones. Beautifully pale rose petal color, its aromas and flavors lean herbal before fresh notes of raspberry and strawberry set in. The finish is intense.",Rosé of,22,87,California,Sonoma,Sonoma Coast,MacPhail 2013 Rosé of Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2013-rose-pinot-noir-sonoma-coast/,Pinot Noir,2013,MacPhail
13.9,Red,Argentina,"Compact, gritty, stalky aromas are hard and herbal. This feels narrow and short on body, while flavors of generic berry fruits are a bit green and low on richness and depth. Oaky vanilla notes drive the finish.",Reserva,19,87,Mendoza Province,Mendoza,,Ruca Malen 2011 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2011-reserva-malbec-mendoza/,Malbec,2011,Ruca Malen
12.5,Sparkling,Italy,"A blend of 60% Chardonnay, 30% Pinot Bianco and 10% Pinot Nero, this doesn't have a very expressive nose. The brisk palate offers easy-drinking appeal with citrus, apple and peach flavors alongside sharp acidity and vivacious bubbles.",Brut,40,87,Lombardy,Franciacorta,,Ricci Curbastro NV Brut  (Franciacorta),https://www.winemag.com/buying-guide/ricci-curbastro-nv-brut-sparkling-franciacorta-199012/,Sparkling Blend,,Ricci Curbastro
13.8,Red,US,"After starting out reductive, it's moderately aromatic with notes of pencil eraser, vanilla and cocoa. The palate is medium bodied with the oak a bit overweighted for the fruit that is in the bottle, finishing with coffee flavors.",Winemaker's Reserve,39,87,Oregon,Southern Oregon,Umpqua Valley,Reustle 2012 Winemaker's Reserve Tempranillo (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2012-winemakers-reserve-tempranillo-southern-umpqua-valley/,Tempranillo,2012,Reustle
13.8,Red,US,"Aged in mostly new French oak, this wine's barrel influences stand out. Notes of coffee and cinnamon come alongside herbs and brown stems, with the oak bringing some grit to the tannins.",Pishon Bloc,34,87,Oregon,Southern Oregon,Umpqua Valley,Reustle 2012 Pishon Bloc Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2012-pishon-bloc-pinot-noir-southern-umpqua-valley/,Pinot Noir,2012,Reustle
12.5,White,Portugal,"The 1,800-feet high vineyards perched on scary-steep slopes in the upper Douro give the wine the cool character it needs. Winemaker Francisco Olazabal, a direct descendant of the Douro's Dona Antonia Ferreira, nurtures this unusual white wine (most Douro is red). It's perfumed, fruity and fresh. Acidity, tangy lemon and pineappletake center stage along with a steely inner core. Drink now.",Porrais Branco,13,87,Douro,,,Quinta de Porrais 2013 Porrais Branco White (Douro),https://www.winemag.com/buying-guide/quinta-porrais-2013-branco-white-douro/,Portuguese White,2013,Quinta de Porrais
12.5,Sparkling,US,"Made from 60% Chardonnay and 40% Pinot Noir, this is a young, light sparkler with developed flavors of honey, lychee and apple. The body is crisp and medium in weight, and it finishes tart in lemon.",Sparkling Brut,25,87,California,North Coast,North Coast,Uptick Vineyards NV Sparkling Brut Sparkling (North Coast),https://www.winemag.com/buying-guide/uptick-nv-sparkling-brut-north-coast/,Sparkling Blend,,Uptick Vineyards
12.5,Sparkling,Italy,"A blend of 80% Chardonnay and 20% Pinot Noir, this straightforward sparkler conveys aromas of red berry, mature apple and toasted nut. The palate offers cherry, strawberry and roasted almond notes alongside sharp acidity.",Rosé,36,87,Italy Other,Vino Spumante,,Costaripa NV Rosé Sparkling (Vino Spumante),https://www.winemag.com/buying-guide/costaripa-nv-rose-sparkling-vino-spumante/,Sparkling Blend,,Costaripa
13.1,Red,US,"This pretty expression of Cabernet Franc delivers notes of carob, flowers and maraschino cherry. It's lighter in style with tart flavors and quite chalky tannins.",Sam's Valley Vineyard Estate Grown,28,87,Oregon,Southern Oregon,Southern Oregon,Cliff Creek 2008 Sam's Valley Vineyard Estate Grown Cabernet Franc (Southern Oregon),https://www.winemag.com/buying-guide/cliff-creek-2008-sams-valley-vineyard-estate-grown-cabernet-franc-southern/,Cabernet Franc,2008,Cliff Creek
12,White,France,"Bright and light, this offers yellow fruits that are cut with citrus to give a clean character as well as richness. Drink now for its crisp aftertaste and warm texture.",,20,87,Burgundy,Chablis,,Domaine de Biéville 2013  Chablis,https://www.winemag.com/buying-guide/domaine-bieville-2013-chardonnay-chablis/,Chardonnay,2013,Domaine de Biéville
13,White,France,"From vines that are up to 70 years old, this is a single-parcel wine. It is rich, with some good concentration and a mineral edge. Ripe apricot and apple fruits are combined with a tight acidity that suggests the need to age. Drink from late 2015.",Vieilles Vignes,25,87,Burgundy,Pouilly-Vinzelles,,Cave des Grands Crus Blancs 2013 Vieilles Vignes  (Pouilly-Vinzelles),https://www.winemag.com/buying-guide/cave-grands-crus-blancs-2013-vieilles-vignes-chardonnay-pouilly-vinzelles/,Chardonnay,2013,Cave des Grands Crus Blancs
12.5,Sparkling,Italy,"Fragrant and fresh, this offers intensely floral aromas of peach blossom and acacia with whiffs of Bartlett pear, honey and hazelnut. The off-dry palate delivers pastry cream, lemon zest, and ginger alongside brisk bubbles and lively acidity.",Cru Perdu,40,87,Lombardy,Franciacorta,,Castello Bonomi NV Cru Perdu  (Franciacorta),https://www.winemag.com/buying-guide/castello-bonomi-nv-cru-perdu-sparkling-franciacorta/,Sparkling Blend,,Castello Bonomi
13.8,Red,Spain,"Dusty, rubbery berry aromas are peppery and scratchy. This has a round, bouncy mouthfeel and loamy, lightly baked flavors of blackberry and raisin. An earthy, loamy-tasting finish provides a weighty anchor.",Nobleza Dimidium,18,87,Northern Spain,Rioja,,Casado Morales 2012 Nobleza Dimidium  (Rioja),https://www.winemag.com/buying-guide/casado-morales-2012-nobleza-dimidium-tempranillo-rioja/,Tempranillo,2012,Casado Morales
13,White,Portugal,"This is a rich, wood-aged wine with spice, apricot and ripe plum fruits and a mineral texture. It is rounded as well as fresh, crisp with acidity while full in fruits. Drink this delicious wine now.",Quinta das Amoras Reserva Branco,13,87,Lisboa,,,Casa Santos Lima 2012 Quinta das Amoras Reserva Branco White (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2012-quinta-das-amoras-reserva-branco-white-lisboa/,Portuguese White,2012,Casa Santos Lima
15,Red,Italy,"Aromas suggest grilled herbs, blueberry, crème caramel, chocolate and baking spices. The one-dimensional palate offers plum, prune, espresso and white pepper notes alongside fleeting tannins. Drink through 2016.",Aureum Acinum,55,87,Veneto,Amarone della Valpolicella,,Tenuta Valleselle 2011 Aureum Acinum  (Amarone della Valpolicella),https://www.winemag.com/buying-guide/tenuta-valleselle-2011-aureum-acinum-red-amarone-della-valpolicella/,Red Blend,2011,Tenuta Valleselle
12,Sparkling,Italy,"Made with 100% Pinot Nero, this conveys aromas of Cognac, walnut and mature apple. The apple sensation carries over to the palate, which also offers candied nectarine slices, ginger and roasted nut alongside bright acidity.",Metodo Classico Brut,48,87,Italy Other,Vino Spumante,,Zymè 2008 Metodo Classico Brut Pinot Nero (Vino Spumante),https://www.winemag.com/buying-guide/zyme-2008-metodo-classico-brut-pinot-noir-nero-vino-spumante/,Pinot Nero,2008,Zymè
14.1,White,US,"Despite the 4% Viognier added, the aromas of guava and pink grapefruit still seem light and elusive. Tank fermented, it's clean in feel and drinks off dry (2.5g/L residual sugar). Good concentration and length make for an ideal patio wine.",,20,87,Oregon,Southern Oregon,Rogue Valley,RoxyAnn 2013 Sauvignon Blanc (Rogue Valley),https://www.winemag.com/buying-guide/roxyann-2013-sauvignon-blanc-southern-rogue-valley/,Sauvignon Blanc,2013,RoxyAnn
19.5,Port/Sherry,Portugal,"Dark in color and perfumed, this is a smooth and softly ripe wine packed with red fruits and rounded tannins. It is ready to drink with its rich fruitiness.",Late Bottled Vintage,80,87,Port,,,Quinta Seara d'Ordens 2009 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/quinta-seara-dordens-2009-late-bottled-vintage-port-blend-port-port/,Port,2009,Quinta Seara d'Ordens
11.6,Rose,US,"An unusual blend of Sangiovese, Montepulciano and Primitivo, it's a pretty pale salmon color and shows notes of spice, apple and smoke. It drinks dry with a crisp, savory finish.",Dry,18,87,Oregon,Southern Oregon,Applegate Valley,Troon 2013 Dry Rosé (Applegate Valley),https://www.winemag.com/buying-guide/troon-2013-dry-rose-southern-applegate-valley/,Rosé,2013,Troon
12.5,White,France,"Soft and creamy, this has a smooth texture with vanilla and baked apple flavors cut through with full acidity. It feels rich, full in the mouth, fresh and ripe at the same time. Drink from 2015.",Le Grand Bois,29,87,Burgundy,Chablis,,Romain Bouchard 2012 Le Grand Bois  (Chablis),https://www.winemag.com/buying-guide/romain-bouchard-2012-le-grand-bois-chardonnay-chablis/,Chardonnay,2012,Romain Bouchard
13,Red,France,"This is a warm and round wine from Irancy, southwest of Chablis. Red fruits are sustained by some wood aging that smoothes out the stalky texture and spice. It's a wine that could age another couple of years to soften it further.",,25,87,Burgundy,Irancy,,Simonnet-Febvre 2012  Irancy,https://www.winemag.com/buying-guide/simonnet-febvre-2012-pinot-noir-irancy/,Pinot Noir,2012,Simonnet-Febvre
12,Sparkling,France,"There is a bitter edge to this wine. Spice and tight acidity give a nervy, taut character. At the same time, fresh apple and citrus flavors come through. Give this wine until 2016 to soften.",Blanc de Blancs Brut,28,87,Burgundy,Crémant de Bourgogne,,Simonnet-Febvre 2008 Blanc de Blancs Brut  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/simonnet-febvre-2008-blanc-blancs-brut-chardonnay-cremant-bourgogne/,Chardonnay,2008,Simonnet-Febvre
12.5,White,Portugal,"There is a ripe, toasty character to this wine from the Fino family. It has spice as well as white peach and lime acidity. A crisp side gives structure, while a tang and mineral edge adds complexity. Age until 2016.",,,87,Alentejano,,,Monte da Penha 2013 White (Alentejano),https://www.winemag.com/buying-guide/monte-penha-2013-white-alentejano/,Portuguese White,2013,Monte da Penha
14,White,Argentina,"Baked apple and butterscotch aromas convey a sense of ripeness and oak. The palate feels round and creamy, but not flabby. Melon, apple, vanilla and caramel flavors are ripe and end with just enough acidity to maintain balance.",La Mascota,17,87,Mendoza Province,Mendoza,,Mascota 2013 La Mascota Chardonnay (Mendoza),https://www.winemag.com/buying-guide/mascota-2013-la-chardonnay-mendoza/,Chardonnay,2013,Mascota
15,Red,Italy,"Underbrush, tobacco leaf, prune and black pepper aromas lead the nose on this full-bodied red. The palate offers raisin, dried cherry, espresso, licorice and grilled sage alongside tightly packed tannins before a rather fleeting finish.",,80,87,Veneto,Amarone della Valpolicella,,Monte Zovo 2010  Amarone della Valpolicella,https://www.winemag.com/buying-guide/monte-zovo-2010-red-amarone-della-valpolicella/,Red Blend,2010,Monte Zovo
9.5,White,Germany,"While the nose of this Riesling is fresh with scents of orange zest and berries, the palate is unctuously ripe and rich with sweet tropical fruit. It's a lush, easy-going sip but lively with acidity and irresistably tasty.",Piesporter Goldtröpfchen,17,87,Mosel,,,Leonard Kreusch 2012 Piesporter Goldtröpfchen Riesling (Mosel),https://www.winemag.com/buying-guide/leonard-kreusch-2012-piesporter-goldtropfchen-riesling-mosel/,Riesling,2012,Leonard Kreusch
12.5,Red,France,"Set at 1,000 feet, the vineyard of Les Mouchottes inevitably produces cool and crisp wines with tangible acidity and strong red currant fruitiness. It's attractive and light, with a bright, fragrant aftertaste. Drink from 2016.",Les Mouchottes,,87,Burgundy,Bourgogne Hautes Côtes de Nuits,,Nuiton-Beaunoy 2012 Les Mouchottes  (Bourgogne Hautes Côtes de Nuits),https://www.winemag.com/buying-guide/nuiton-beaunoy-2012-mouchottes-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2012,Nuiton-Beaunoy
13,White,France,"From vines in the southern half of the Côte d'Or, this is a ripe, perfumed wine. Lemon flavors are rounded out by apricot as well as the creamy, smooth texture. It's quite ready to drink.",,,87,Burgundy,Bourgogne Hautes Côtes de Beaune,,Nuiton-Beaunoy 2012  Bourgogne Hautes Côtes de Beaune,https://www.winemag.com/buying-guide/nuiton-beaunoy-2012-chardonnay-bourgogne-hautes-cotes-beaune/,Chardonnay,2012,Nuiton-Beaunoy
13,Red,France,"Light in color, this is soft and lightly jammy. It has gentle tannins, red cherry fruitiness and balanced acidity. While there is a dry core to the wine, it's likely to be ready to drink in the medium term. Drink from 2016.",,,87,Burgundy,Beaune,,Nuiton-Beaunoy 2012  Beaune,https://www.winemag.com/buying-guide/nuiton-beaunoy-2012-pinot-noir-beaune/,Pinot Noir,2012,Nuiton-Beaunoy
13,White,Argentina,"Peachy aromas blend with tropical notes to form a good opening. This is bouncy, fresh and medium in body, with nectarine, peach and melon flavors. The finish is mild, plump and not too acidic.",,11,87,Other,Salta,,Filus 2013 Torrontés (Salta),https://www.winemag.com/buying-guide/filus-2013-torrontes-salta/,Torrontés,2013,Filus
12,Sparkling,France,"A light-hearted Crémant from northern Burgundy that has fresh apples and plenty of citrus. It's crisp and very fruity, lightly textured, the ideal apéritif-style sparkling wine. Drink now.",Brut Réserve,,87,Burgundy,Crémant de Bourgogne,,Paul Delane NV Brut Réserve  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/paul-delane-nv-brut-reserve-cremant-de-bourgogne-199377/,Sparkling Blend,,Paul Delane
12.5,Sparkling,France,"The color is as pale as a pink can get, leading to a wine that has light hints of red fruits. Red apples and crisp lemon flavors come through more strongly. It's a soft, delicious wine that needs no bottle age.",Brut Rosé,55,87,Champagne,Champagne,,Pommery NV Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/pommery-nv-brut-rose-champagne-201974/,Champagne Blend,,Pommery
13.5,Red,Spain,"While this young Mencía starts out aggressive and jammy-smelling before displaying a rubbery, cheek-grabbing mouthfeel, flavors of foxy plum and raspberry are good and fruity. Plum, latex and medicinal notes work the finish on this fruit-forward wine.",Petit Pittacum,13,87,Northern Spain,Bierzo,,Pittacum 2013 Petit Pittacum Mencía (Bierzo),https://www.winemag.com/buying-guide/pittacum-2013-petit-spanish-red-mencia-bierzo/,Mencía,2013,Pittacum
12.5,Sparkling,Italy,"Made with 75% Chard and 25% Pinot Nero, this features aromas of ripe apple, Mediterranean herbs and nut paste. Made with no added dosage, the palate is dominated by roasted walnut and toasted almond, with notes of apple skin and lemon peel in the background. Crisp acidity accentuates the already-dry palate.",Origines Pas Dosé Riserva,65,87,Lombardy,Franciacorta,,Lantieri de Paratico 2008 Origines Pas Dosé Riserva  (Franciacorta),https://www.winemag.com/buying-guide/lantieri-paratico-2008-origines-pas-dose-riserva-sparkling-franciacorta/,Sparkling Blend,2008,Lantieri de Paratico
13,Red,Spain,"Pinched, lightly medicinal aromas of raspberry and plum feed into a bright, jumpy palate. Quick blasts of plum and berry flavors come with spice notes, while the finish is light, fresh and a touch peppery. This delivers true Mencia character for not much money.",Roble,8,87,Northern Spain,Bierzo,,La Mano 2012 Roble Mencía (Bierzo),https://www.winemag.com/buying-guide/mano-2012-roble-spanish-red-mencia-bierzo/,Mencía,2012,La Mano
13.9,Red,US,"Straightforward and pleasant, this offers notes of coffee, dusky spices, cherry and cola. It's medium-plus bodied, with the tannins giving a tacky feel.",Winemaker's Reserve,39,87,Oregon,Southern Oregon,Umpqua Valley,Reustle 2012 Winemaker's Reserve Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2012-winemakers-reserve-pinot-noir-southern-umpqua-valley/,Pinot Noir,2012,Reustle
14.5,Red,Spain,"Smoky plum and red-berry aromas come with a hint of latex. This is full in feel and generally well balanced, with dark plum and berry flavors that are earthy but not overly complex. It delivers a steady finish.",Tinto Roble,20,87,Northern Spain,Toro,,Rejadorada 2012 Tinto Roble  (Toro),https://www.winemag.com/buying-guide/rejadorada-2012-tinto-roble-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Rejadorada
10.5,White,Germany,"Smoked nuts and dusty minerals accent lemon and pink grapefruit notes in this off-dry, refreshingly brisk Riesling. Tart tangerine and white peach flavors are juicy on the palate, lingering into a finish that's softly astringent in tea-like tannins.",Thomas Schmitt Private Collection Estate Bottled,14,87,Mosel,,,Schmitt Söhne 2012 Thomas Schmitt Private Collection Estate Bottled Riesling (Mosel),https://www.winemag.com/buying-guide/schmitt-sohne-2012-thomas-private-collection-estate-bottled-riesling-mosel/,Riesling,2012,Schmitt Söhne
20,Port/Sherry,Portugal,"This wine is sweet, rich and soft. While it misses out on acidity, it has rounded, fresh fruitiness and a light shot of spirit. For those who like a sweeter aged tawny, this is just right, open and generous.",10-Year-Old Tawny,45,87,Port,,,Sandeman NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/sandeman-nv-10-year-old-tawny-port-201599/,Port,,Sandeman
13,Red,France,"The wine has firm, dense tannins that are often found in young Pommard. It also has intense acidity and a light texture that misses out on density and rich fruits. It's going to develop quickly, so drink from 2016.",,102,87,Burgundy,Pommard,,Jean-Luc and Paul Aegerter 2012  Pommard,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-pinot-noir-pommard/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
12.5,Sparkling,US,"This blends 89% Pinot Noir with 8% Chardonnay and 3% Moscato for a sweeter, fuller mouthfeel than many of this producer's other sparkling wines, making it round, soft and easy to drink, steeped in fresh vanilla bean.",Va de Vi,22,87,California,Sonoma,Sonoma County,Gloria Ferrer NV Va de Vi Sparkling (Sonoma County),https://www.winemag.com/buying-guide/gloria-ferrer-nv-va-de-vi-sparkling-sonoma-county-198731/,Sparkling Blend,,Gloria Ferrer
14.1,Red,US,"The aromas in this wine are sexy and seductive in dark fruit and spice, and the acidity bristles against a fuller, brooding body. The finish ties things up nicely if not a bit too soon.",,45,87,California,Sonoma,Russian River Valley,Davis Family 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Davis Family
13,Red,Spain,"Very ripe cassis, blackberry and raisiny aromas set up a dry, drawing palate with full tannins. Flavors of lemony oak, burnt toast, lead pencil and roasted black fruits finish woody and chunky.",Charm Selección,15,87,Northern Spain,Bierzo,,Encanto 2010 Charm Selección Mencía (Bierzo),https://www.winemag.com/buying-guide/encanto-2010-charm-seleccion-spanish-red-mencia-bierzo/,Mencía,2010,Encanto
13,White,Spain,"Green apple, almond skin and dusty citrus aromas give way to a fresh, plump, typical Rueda palate with melon and lime flavors. Overall, this pure, value-priced white shows no major hitches.",,12,87,Northern Spain,Rueda,,Egeo 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/egeo-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Egeo
13.5,Red,US,"Black licorice, dark red fruit and wet asphalt make for a distinctive nose on this inexpensive wine, great for nightly sipping. The flavors are tight, tart and easy, with raspberry jelly most prominent.",,13,87,California,Central Coast,Monterey,Vinum 2013 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/vinum-2013-pinot-noir-central-coast-monterey/,Pinot Noir,2013,Vinum
12.5,White,France,"Smooth and soft wine, this is filled with apricot and green plum fruits. A clean cut of acidity brings out fresh acidity as well as a steely texture at the end. It is ready to drink.",En Rosey,30,87,Burgundy,Rully,,Domaine Chanzy 2012 En Rosey  (Rully),https://www.winemag.com/buying-guide/domaine-chanzy-2012-en-rosey-chardonnay-rully/,Chardonnay,2012,Domaine Chanzy
12.5,White,France,"The wine has typical cool, mineral notes along with green fruits and tight acidity. It's still very young, showing fruit before the potential of the structure. With an attractive aromatic character and a crisp aftertaste, this could age until 2017.",,,87,Burgundy,Chablis,,Domaine Louis Moreau 2013  Chablis,https://www.winemag.com/buying-guide/domaine-louis-moreau-2013-chardonnay-chablis/,Chardonnay,2013,Domaine Louis Moreau
9,White,Germany,"Dusty tones of crushed rock and soil lend a savory impression to this off-dry Riesling. The palate, by contrast, is unctuously fruity, accented with sweet peach and apricot flavors. Sunny and bright, it finishes with a shower of soft Meyer-lemon acidity.",Noble House,12,87,Mosel,,,Dr. Pauly Bergweiler 2012 Noble House Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-noble-house-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
12.5,White,Germany,"Whiffs of lanolin and honey lend warmth to zesty lime aromas on this dry, briskly structured Riesling. The palate is fresh like an alpine forest, showing delicate notes of pine frond and grass. It finishes briskly with cutting lemon and apple flavors.",Red Slate Dry,18,87,Mosel,,,Dr. Loosen 2012 Red Slate Dry Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-red-slate-dry-riesling-mosel/,Riesling,2012,Dr. Loosen
13.5,Red,Spain,"The plum and floral aromas are easy to like. This is bright and right on the palate, with balance. Plum and raspberry are the key flavors, yet there isn't much to the finish. Drink this pleasant red at any point through 2017.",,12,87,Northern Spain,Rioja,,Campellares 2011  Rioja,https://www.winemag.com/buying-guide/campellares-2011-tempranillo-rioja/,Tempranillo,2011,Campellares
20,Port/Sherry,Portugal,"This Reserve tawny has a color hinting at red gold and wood-aging flavor. It presents a ripe character, full of sultanas and fig flavors, rich and sweet. The spirit does show and needs to integrate more to make this truly satisfying.",Finest Reserve,25,87,Port,,,Butler Nephew & Co NV Finest Reserve  (Port),https://www.winemag.com/buying-guide/butler-nephew-co-nv-finest-reserve-port-blend-port-port/,Port,,Butler Nephew & Co
13.5,White,Spain,"Popcorn, toast and apple aromas are woody and spicy. This feels racy and acidic, with oaky overtones. Briny flavors of spiced melon and apple are woody and finish with barrel flavors. Overall, this is oaky but offers good body and balance.",Cask Fermented,33,87,Northern Spain,Rioja,,Baigorri 2012 Cask Fermented White (Rioja),https://www.winemag.com/buying-guide/baigorri-2012-cask-fermented-white-rioja/,White Blend,2012,Baigorri
13.5,Red,US,"A kitchen sink-style blend of Tempranillo, Syrah, Malbec, Merlot, Dolcetto, Bastardo, Graciano and Petit Verdot, it puts an accent on fresh fruit with notes of raspberry and crushed plum. The palate's new-oak influence is limited (5%), letting the lighter-style fruit flavors, tart acids and firm tannins stand on their own. An ideal pizza/pasta wine.",Vintner's Blend #14 Red Table Wine,17,87,Oregon,Southern Oregon,Southern Oregon,Abacela NV Vintner's Blend #14 Red Table Wine Red (Southern Oregon),https://www.winemag.com/buying-guide/abacela-nv-vintners-blend-14-red-table-wine-southern/,Red Blend,,Abacela
12.5,Sparkling,Italy,"Aromas of yellow apple, bread crust, ginger and grilled sage all carry over to the palate. Assertive bubbles and brisk acidity leave a clean finish.",Brut,38,87,Italy Other,Vino Spumante,,Costaripa NV Brut Sparkling (Vino Spumante),https://www.winemag.com/buying-guide/costaripa-nv-brut-sparkling-vino-spumante/,Sparkling Blend,,Costaripa
13,Sparkling,Italy,"Made with 95% Chardonnay and 5% Pinot Noir, this opens with aromas of toasted walnut, yellow apple skin and a whiff of liqueur. The palate delivers lemon peel and a hint of honey alongside vigorous bubbles.",Montezemolo Brut,26,87,Italy Other,Vino Spumante,,Cordero di Montezemolo NV Montezemolo Brut White (Vino Spumante),https://www.winemag.com/buying-guide/cordero-montezemolo-nv-brut-white-vino-spumante/,White Blend,,Cordero di Montezemolo
13,White,Portugal,"Partly wood-aged, this Alvarinho gives a smooth southern take on this northern Portuguese grape. It brings out apricot and pineapple fruits as well as the more typical lemon flavors. The acidity remains in place to give a crisp, tight aftertaste.",Quinta dos Loridos,15,87,Lisboa,,,Bacalhôa Wines of Portugal 2013 Quinta dos Loridos Alvarinho (Lisboa),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2013-quinta-loridos-albarino-alvarinho-lisboa/,Alvarinho,2013,Bacalhôa Wines of Portugal
13,Red,France,"For the wine and its fruit, there is too much firm extract here. It brings out very dry tannins and licorice flavors that cover the fruit. It's going to be a difficult wine to soften.",La Bataillère aux Vergelesses Premier Cru,61,87,Burgundy,Savigny-lès-Beaune,,Albert Morot 2012 La Bataillère aux Vergelesses Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/albert-morot-2012-bataillere-aux-vergelesses-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2012,Albert Morot
13,Sparkling,Italy,"Aromas of white flower, herb and apricot lead the nose. Made solely with Chardonnay, the palate delivers yellow apple, citrus and roasted nut paste alongside a soft mousse. Bitter walnut marks the finish.",Essence Saten,48,87,Lombardy,Franciacorta,,Antica Fratta 2010 Essence Saten  (Franciacorta),https://www.winemag.com/buying-guide/antica-fratta-2010-essence-saten-chardonnay-franciacorta/,Chardonnay,2010,Antica Fratta
13.5,Red,Spain,"Earth, leather and spicy berry aromas feed into a bright, juicy palate with a mix of herb, berry and oak flavors. A minty, lightly oaked finish displays crisp acidity, freshness and mild heat.",Royal,10,87,Northern Spain,Rioja,,Bodegas Franco-Españolas 2012 Royal  (Rioja),https://www.winemag.com/buying-guide/bodegas-franco-espanolas-2012-royal-tempranillo-blend-rioja/,Tempranillo Blend,2012,Bodegas Franco-Españolas
20,Port/Sherry,Portugal,"With good acidity and wood aging, the wine is beginning to show maturity. The fruits are transforming into more complex wood and spirit flavors, along with dried sultanas and a dry aftertaste.",10-Year-Old Tawny,25,87,Port,,,Cálem NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/calem-nv-10-year-old-tawny-port-201811/,Port,,Cálem
12.5,Sparkling,Italy,"This is made with native grape Garganega, the main grape behind Soave. A fruity fragrance of green apple and white peach carries to the palate along with notes of candied lemon peel. Fresh acidity adds brightness.",Fulvio Beo Metodo Classico Brut,25,87,Italy Other,Vino Spumante,,Ca' Rugate NV Fulvio Beo Metodo Classico Brut Garganega (Vino Spumante),https://www.winemag.com/buying-guide/ca-rugate-nv-fulvio-beo-metodo-classico-brut-italian-white-garganega-vino-spumante/,Garganega,,Ca' Rugate
14,Red,US,"From a series of single-clone, single-block bottlings, this is a sharp-toned, slightly volatile wine with bright, tight, cherry fruit flavors. It's a good starting point for a blend, but feels incomplete on its own.",Block 9-114,44,87,Oregon,Willamette Valley,Dundee Hills,Winter's Hill 2012 Block 9-114 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/winters-hill-2012-block-9-114-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Winter's Hill
16,Red,Italy,"Aromas recall raisins, dates, black spices and a whiff of resin. The palate is on the leaner side for Amarone, offering prune and black pepper alongside smooth tannins. It ends on a note of bitter almond.",Villa Rizzardi,75,87,Veneto,Amarone della Valpolicella Classico,,Guerrieri Rizzardi 2009 Villa Rizzardi  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/guerrieri-rizzardi-2009-villa-red-amarone-della-valpolicella-classico/,Red Blend,2009,Guerrieri Rizzardi
13,Sparkling,Italy,"Made from 50% Nebbiolo and 50% Pinot Nero, this informal but savory sparkler starts with aromas of red berry, toasted nuts and pink grapefruit. The bright palate offers red cherry, strawberry, walnut and a hint of white pepper alongside fresh acidity and persistent bubbles.",N. S. della Neve Extra Brut,35,87,Italy Other,Vino Spumante,,G D Vajra NV N. S. della Neve Extra Brut Sparkling (Vino Spumante),https://www.winemag.com/buying-guide/g-d-vajra-nv-n-s-della-neve-extra-brut-red-vino-spumante/,Sparkling Blend,,G D Vajra
12.5,Sparkling,US,"Nine years in tirage gives this 75% Chardonnay/25% Pinot Noir sparkler a deeply golden hue as well as aged aromas of hazelnut, caramelized apple and fermenting stone fruit. Apple juice dominates the oxidized flavor profile, with heavy duty yeast and lemon pith along for the curious, intriguing ride.",Brut Reserve,60,87,California,Central Coast,Santa Cruz Mountains,Equinox 2001 Brut Reserve Sparkling (Santa Cruz Mountains),https://www.winemag.com/buying-guide/equinox-2001-brut-reserve-sparkling-central-coast-santa-cruz-mountains/,Sparkling Blend,2001,Equinox
14.5,Red,Spain,"Simple raspberry and plum aromas are clean but the wine feels blocky, choppy and drawing. Flavors of woodspice, loamy berry, tobacco and herbs finish modestly, with sound tannins and a standard overall quality.",El Recio,27,87,Northern Spain,Toro,,Matsu 2012 El Recio  (Toro),https://www.winemag.com/buying-guide/matsu-2012-el-recio-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Matsu
12.5,White,Spain,"Touches of warm radiator dust and minerality accent citrus aromas. In the mouth, this is juicy and stony, with flavors of pithy green citrus and peach pit. The finish is solid and just crisp enough.",,17,87,Northern Spain,Rueda,,Oro de Castilla 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/oro-castilla-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Oro de Castilla
12.5,Sparkling,US,"There is 60% Pinot Noir and 40% Chardonnay in this sparkling Brut. Golden-apple in color, it offers flavors and aromas that follow suit, rich in ripe apple, hazelnut and chestnut with a layering of natural sweetness on the finish.",Brut Reserve,39,87,California,Napa,Napa Valley,Mumm Napa NV Brut Reserve Sparkling (Napa Valley),https://www.winemag.com/buying-guide/mumm-napa-nv-brut-reserve-sparkling-napa-valley-201456/,Sparkling Blend,,Mumm Napa
13.6,Red,US,"Lightly aromatic, it offers notes of pencil shavings, dark fruit, coffee and pepper. It's medium bodied with a lower alcohol feel and abundant coffee flavors backed by gritty tannins.",Prayer Rock Vineyards Winemaker's Reserve,39,87,Oregon,Southern Oregon,Umpqua Valley,Reustle 2012 Prayer Rock Vineyards Winemaker's Reserve Syrah (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2012-prayer-rock-winemakers-reserve-shiraz-syrah-syrah-southern-umpqua-valley/,Syrah,2012,Reustle
13.3,Red,US,This intriguing wine conveys aromas of coffee bean and barrel spices. The palate is restrained with a low-alcohol feel and coffee flavors. The concentration isn't all there but it still piques the interest.,Prayer Rock Vineyards Gloria's,42,87,Oregon,Southern Oregon,Umpqua Valley,Reustle 2012 Prayer Rock Vineyards Gloria's Syrah (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2012-prayer-rock-glorias-shiraz-syrah-syrah-southern-umpqua-valley/,Syrah,2012,Reustle
13,White,France,"Soft, creamy and immediately drinkable, this is a delicious, ripe Chardonnay. Yellow fruits, a soft and juicy texture and a cut of citrus acidity give balance and a lively, fresh aftertaste.",,,87,Burgundy,Mâcon-Villages,,Domaine Pascal et Mireille Renaud 2013  Mâcon-Villages,https://www.winemag.com/buying-guide/domaine-pascal-mireille-renaud-2013-chardonnay-macon-villages/,Chardonnay,2013,Domaine Pascal et Mireille Renaud
13,Red,France,"Blackberry and red cherry flavors give this broad wine a fruity character. It has some richness, filling the palate with ripe tannins and a juicy, rounded character at the end. Drink from 2015.",Montrevenots Premier Cru,35,87,Burgundy,Beaune,,Domaine Jean Monnier et Fils 2012 Montrevenots Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-jean-monnier-fils-2012-montrevenots-premier-cru-pinot-noir-beaune/,Pinot Noir,2012,Domaine Jean Monnier et Fils
11,Sparkling,Italy,"This undergoes a second fermentation in bottle that leaves a slight sediment at the bottom. Aromas recall delicate white flower, green apple, citrus and bread crust. The vibrant palate offers ripe Bartlett pear, nectarine and candied ginger accompanied by a creamy perlage. It's balanced with lively acidity.",Col Fondo,16,87,Veneto,Prosecco Treviso,,Drusian 2013 Col Fondo  (Prosecco Treviso),https://www.winemag.com/buying-guide/drusian-2013-col-fondo-italian-white-glera-prosecco-treviso/,Glera,2013,Drusian
8.5,White,Germany,"Dusty saffron and spicy orange peel waft amidst honey and apple aromas on this brisk, semi-sweet Riesling. It's bright and zesty on the palate with fresh lemon and apple flavors, but that dusty mineral tone persists through the finish.",Kabinett,20,87,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-kabinett-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
14.4,Red,US,"This enjoyable wine has notes of cherry, herbs, pencil eraser and barrel spices. It's medium bodied with plump fruit flavors, slightly chalky tannins and a bitter note on the finish.",Sam's Valley Vineyard Estate Grown,22,87,Oregon,Southern Oregon,Rogue Valley,Cliff Creek 2010 Sam's Valley Vineyard Estate Grown Merlot (Rogue Valley),https://www.winemag.com/buying-guide/cliff-creek-2010-sams-valley-vineyard-estate-grown-merlot-southern-rogue-valley/,Merlot,2010,Cliff Creek
12,Sparkling,France,"From the Aube region in the south of Champagne, this is a rich and soft wine, on the sweet side for a Brut. It has a warm feeling to it, ripe and with apricot and apple fruit flavors. Rounded and full in the mouth, it is ready to drink.",Grande Tradition Blanc de Noirs Brut,35,87,Champagne,Champagne,,Dautel-Cadot NV Grande Tradition Blanc de Noirs Brut Pinot Noir (Champagne),https://www.winemag.com/buying-guide/dautel-cadot-nv-grande-tradition-blanc-noirs-brut-pinot-noir-champagne/,Pinot Noir,,Dautel-Cadot
15,Red,US,"This wine is unquestionably about power and punch, not subtlety. Superripe fruit flavors of kirsch and dark, toasty, coffee liqueur coat the palate. It's flavorful, but not a trace of varietal character remains.",Elegant Reserve Estate,48,87,Oregon,Willamette Valley,Willamette Valley,Treos 2012 Elegant Reserve Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/treos-2012-elegant-reserve-estate-pinot-noir-willamette-valley/,Pinot Noir,2012,Treos
12.5,White,France,"From one of the small wine areas close to Chablis, this delicious, steely, crisp wine has fine acidity and a tight texture. It's cool, fresh and refreshing with a light, dancing aftertaste.",Vézelay,20,87,Burgundy,Chablis,,Simonnet-Febvre 2012 Vézelay  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2012-vezelay-chardonnay-chablis/,Chardonnay,2012,Simonnet-Febvre
13,Sparkling,Italy,"A blend of 80% Chardonnay and 20% Pinot Nero, this opens with aromas of white flower, dried apricot, vanilla and toasted hazlenut. The palate offers tart apple, lemon zest and note of brioche alongside crisp acidity.",Brut Nature,45,87,Lombardy,Franciacorta,,Ronco Calino 2009 Brut Nature  (Franciacorta),https://www.winemag.com/buying-guide/ronco-calino-2009-brut-nature-sparkling-franciacorta/,Sparkling Blend,2009,Ronco Calino
13.5,Red,US,"A deep rose color, this is scented with beetroot, cherry foam and chocolate. In the mouth it turns astringent, carrying similar flavors into a finish with a liberal amount of stem and earth.",,55,87,Oregon,Willamette Valley,Willamette Valley,Swiftwater Cellars 2011 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/swiftwater-cellars-2011-pinot-noir-willamette-valley/,Pinot Noir,2011,Swiftwater Cellars
12.5,White,Germany,Curious hints of sweet spice and chocolate accent yellow plum and cherry flavors in this slightly off-dry Riesling. The palate boasts a penetrating array of fruit-salad flavors highlighted with a streak of lemon and lime. Finishes moderately long.,Avelsbacher Hammerstein Halbtrocken,20,87,Mosel,,,Staatliche Weinbaudomäne Trier 2012 Avelsbacher Hammerstein Halbtrocken Riesling (Mosel),https://www.winemag.com/buying-guide/staatliche-weinbaudomane-trier-2012-avelsbacher-hammerstein-halbtrocken-riesling-mosel/,Riesling,2012,Staatliche Weinbaudomäne Trier
12.5,Sparkling,Italy,"Made entirely with Pinot Nero, this opens with aromas that recall red apple, red berry and rose. The tangy palate delivers pink grapefruit, cranberry and crunchy strawberry alongside sharp acidity. It closes on a note of toasted hazelnut.",Brut Rosé,36,87,Lombardy,Franciacorta,,La Valle NV Brut Rosé  (Franciacorta),https://www.winemag.com/buying-guide/la-valle-nv-brut-rose-pinot-noir-nero-franciacorta/,Pinot Nero,,La Valle
14.4,Red,US,"The deeply extracted nose offers plum liqueur, cola and cedar. It proves rich and juicy once sipped as well, with prune, berry syrup, licorice and mocha combining for a very big Pinot Noir.",Zabala Vineyard,38,87,California,Central Coast,Arroyo Seco,Mercy 2010 Zabala Vineyard Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/mercy-2010-zabala-vineyard-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2010,Mercy
14.1,Red,Argentina,"Mossy, foresty aromas are rugged and settle into blackberry. An intense, pushy palate is woody in feel, with hot, minty, oaky black-fruit flavors that improve with airing. Heat and toasty notes rise up on the finish of this bold Mendoza Malbec, a first from San Pedro (Chile).",Epica,11,87,Mendoza Province,Mendoza,,San Pedro 2013 Epica Malbec (Mendoza),https://www.winemag.com/buying-guide/san-pedro-2013-epica-malbec-mendoza/,Malbec,2013,San Pedro
13,White,France,"Full-bodied and ripe, this offers fruitiness that has been filled out with wood aging. It's a good expression of Chardonnay from southern Burgundy, with ripe yellow fruits and citrus and a juicy-toasty aftertaste. Drink now.",JJ Bourgogne Blanc,20,87,Burgundy,Bourgogne,,Vincent 2012 JJ Bourgogne Blanc  (Bourgogne),https://www.winemag.com/buying-guide/vincent-2012-jj-bourgogne-blanc-chardonnay-bourgogne/,Chardonnay,2012,Vincent
13,Red,Spain,"Cedary, leafy, dry aromas of cherry and lemon peel filter into a sinewy, oaky palate with cherry, plum and vanilla flavors. A direct finish is hard-driving and a bit herbal. Like many 2008 Riojas, this is rough and firm in its delivery.",Reserva,30,87,Northern Spain,Rioja,,Viñamada 2008 Reserva  (Rioja),https://www.winemag.com/buying-guide/vinamada-2008-reserva-tempranillo-rioja/,Tempranillo,2008,Viñamada
14.5,Red,Spain,"Aromas of tomato, balsamic black fruits and beef stew announce a blocky palate that's flat in feel. Flavors of pepper, prune and stewed blackberry finish dark and rubbery, and overall this is ripe but lacking in structure and mouthfeel.",Sango Reserva,42,87,Northern Spain,Toro,,Rejadorada 2009 Sango Reserva  (Toro),https://www.winemag.com/buying-guide/rejadorada-2009-sango-reserva-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2009,Rejadorada
12.5,Sparkling,US,"A broad, soft, bubbly texture backed by fresh fruit flavors and hints of butter make this Chardonnay-based sparkling wine very tasty and satisfying. In addition, 20% of Pinot Blanc went into the base wine, which was then bottle-fermented.",Brut Blanc de Blancs,40,87,California,Mendocino County,Potter Valley,Saint Gregory NV Brut Blanc de Blancs Sparkling (Potter Valley),https://www.winemag.com/buying-guide/saint-gregory-nv-brut-blanc-blancs-sparkling-mendocino-lake-counties-potter-valley/,Sparkling Blend,,Saint Gregory
14.2,White,US,"The oak (40% new French) seems a bit overweighted for the fruit that is in the glass, delivering notes of char in front of popcorn butter (full malolactic fermentation) and peach. Some interesting things are going on but they don't quite all hang together.",,26,87,Oregon,Southern Oregon,Rogue Valley,RoxyAnn 2012 Chardonnay (Rogue Valley),https://www.winemag.com/buying-guide/roxyann-2012-chardonnay-southern-rogue-valley/,Chardonnay,2012,RoxyAnn
11,White,Portugal,"This is aromatic and, yes, exuberant in its bright fruitiness and total freshness. It's crisp with a cool character that is expressed in the layers of citrus that dominate the wine. At the end, a tangy texture offers a tight aftertaste.",Edição Exuberant,18,87,Minho,,,Quinta da Calçada 2013 Edição Exuberant White (Minho),https://www.winemag.com/buying-guide/quinta-calcada-2013-edicao-exuberant-white-minho/,Portuguese White,2013,Quinta da Calçada
12.5,White,France,"This is a crisp style of Chablis, bringing out a steely side while keeping fruitiness to the fore. Apple and freshly sliced melon are given texture by the citrus zest and bright acidity. Drink now.",,25,87,Burgundy,Chablis,,Simonnet-Febvre 2012  Chablis,https://www.winemag.com/buying-guide/simonnet-febvre-2012-chardonnay-chablis/,Chardonnay,2012,Simonnet-Febvre
13,Red,Spain,"Dusty, earthy berry aromas are solid and pure. This is a juicy, lively organic wine with good weight and balance. Spicy, peppery flavors of oak and berry fruits finish with mild heat and dry spice notes.",Organic Joven,12,87,Northern Spain,Rioja,,Osoti 2012 Organic Joven  (Rioja),https://www.winemag.com/buying-guide/osoti-2012-organic-joven-tempranillo-rioja/,Tempranillo,2012,Osoti
8.5,White,Germany,"Delicate quince and apple aromas are fringed with foresty notes of pine needles on this bright, medium-sweet Riesling. It's brisk and breezy on the palate, with sweet apple flavor struck with vivacious lemon-lime acidity.",,13,87,Mosel,,,Ulrich Langguth 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/ulrich-langguth-2012-riesling-mosel/,Riesling,2012,Ulrich Langguth
14,Red,Argentina,"This is reduced and cedary up front, with hard black-fruit aromas. The mouthfeel is big but loose, with strong tannins supporting oaky flavors of prune, cocoa, coconut and licorice. It finishes minty and dark, with graphite overtures.",,13,87,Mendoza Province,Mendoza,,Neu Direction 2010 Malbec (Mendoza),https://www.winemag.com/buying-guide/neu-direction-2010-malbec-mendoza/,Malbec,2010,Neu Direction
12,Sparkling,France,"Perfumed and deliciously aromatic, this is full of bright fruitiness, with a lemon zest tang and lively acidity. Great as an apéritif, it's ready to drink now.",Brut,20,87,Alsace,Crémant d'Alsace,,Wolfberger NV Brut Riesling (Crémant d'Alsace),https://www.winemag.com/buying-guide/wolfberger-nv-brut-riesling-cremant-dalsace/,Riesling,,Wolfberger
13,White,Portugal,"Ripe and perfumed, this has great fruitiness and crisp acidity that suit the delicate texture. The wine is completely ready to drink.",Seleção do Enólogo,10,87,Dão,,,Pedra Cancela 2013 Seleção do Enólogo White (Dão),https://www.winemag.com/buying-guide/pedra-cancela-2013-selecao-enologo-white-dao/,Portuguese White,2013,Pedra Cancela
11,White,Portugal,"Named after the Roman bridge that still crosses the River Lima in the Vinho Verde region, this wine is made from the best local grape of the Lima Valley. It gives a bright, dry, fruity wine with a touch of pepper and lively acidity. Pink grapefruit and apples go with a tight texture. Drink now.",Ponte,10,87,Vinho Verde,,,Adega Cooperativa Ponte de Lima 2013 Ponte Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-lima-2013-ponte-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,Adega Cooperativa Ponte de Lima
13.8,Red,Argentina,"Leathery, exotic aromas of blueberry and spice are not too oaky or generic. This is compact and tannic in the mouth, with structure. Flavors of spicy blueberry and pepper darken up on the finish, which is ripe and full but also hot in feel.",,10,87,Mendoza Province,Mendoza,,Fingerprints 2010 Malbec (Mendoza),https://www.winemag.com/buying-guide/fingerprints-2010-malbec-mendoza/,Malbec,2010,Fingerprints
13,White,Spain,"Soft, easy aromas of vanilla cookie, dusty apple and peach are good. This Godello offers a zesty, lemony palate and flavors of citrus, peach and mango. A stony, crisp finish stays fresh while showing a note of bitter lettuce.",,16,87,Northern Spain,Bierzo,,Gotín del Risc 2013 Godello (Bierzo),https://www.winemag.com/buying-guide/gotin-risc-2013-spanish-white-godello-bierzo/,Godello,2013,Gotín del Risc
14.5,Red,Spain,"This purple, extracted Monastrell is heady and malty on the nose. In the mouth, this is chunky and ripe as can be. Woody flavors of hickory smoke and spicy blackberry finish thick and grapy, with a barbecue note.",Término de Arriba,20,87,Levante,Jumilla,,Hilanda 2010 Término de Arriba Monastrell (Jumilla),https://www.winemag.com/buying-guide/hilanda-2010-termino-arriba-mourvedre-monastrell-jumilla/,Monastrell,2010,Hilanda
14.3,Red,US,"Though just five years old, this wine seems advanced, with notes of pencil box, leather, dried orange peel, mesquite and brown spices. There's still plenty of juicy acid to be had that provides interest with some grit to the tannins.",Old Man Looking East Estate,30,87,Oregon,Oregon Other,Columbia Gorge (OR),Dominio IV 2009 Old Man Looking East Estate Syrah (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/dominio-iv-2009-old-man-looking-east-estate-shiraz-syrah-syrah-other-columbia-gorge-or/,Syrah,2009,Dominio IV
14.1,Red,US,"There's a tension to this dark, brawny Pinot marked otherwise by baked blackberry and plum fruit, oak and earth. The tannins are not subtle and the texture mouth-filling.",Campbell Ranch,50,87,California,Sonoma,Sonoma Coast,Davis Family 2012 Campbell Ranch Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/davis-family-2012-campbell-ranch-pinot-noir-sonoma-coast/,Pinot Noir,2012,Davis Family
12.5,Sparkling,Argentina,"Among Cruzat's line of sparkling wines, this nature-style blend of 60% Pinot Noir and 40% Chardonnay is the best. Citrus and nectarine aromas are fruity but not nuanced. This is fresh on the palate, with orange and green-herb flavors. The finish is citrusy.",Cuvée Réserve Nature,23,87,Mendoza Province,Mendoza,,Cruzat NV Cuvée Réserve Nature  (Mendoza),https://www.winemag.com/buying-guide/cruzat-nv-cuvee-reserve-nature-sparkling-mendoza/,Champagne Blend,,Cruzat
19.5,Port/Sherry,Portugal,"Bright pink in color, this is a fruity as much as rich wine. It has freshness, cherry flavors with acidity and an intensely candied, honey-sweet finish. It's complete enough to drink by itself.",Croft Pink,20,87,Port,,,Croft NV Croft Pink  (Port),https://www.winemag.com/buying-guide/croft-nv-croft-pink-port-blend-port-port/,Port,,Croft
12.5,White,Germany,"Fresh apple and pear aromas are touched with honey and saffron on this dry, easy drinking Riesling. Juicy peach and apple flavors are ripe on the palate, but fringed with a bristle of lemon zest and acid that reverberate on the finish.",Original,10,87,Pfalz,,,Blue Fish 2012 Original Riesling (Pfalz),https://www.winemag.com/buying-guide/blue-fish-2012-original-riesling-pfalz/,Riesling,2012,Blue Fish
20,Port/Sherry,Portugal,"Bright, ripe red plums predominate in this wine that tastes very young, intensely fruity and veering towards dryness. Rich and juicy, it is still developing its mature velvet character. It should lose some its primary fruits and become more balanced, so wait until 2016.",Late Bottled Vintage,18,87,Port,,,Cálem 2009 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/calem-2009-late-bottled-vintage-port-blend-port-port/,Port,2009,Cálem
12.5,Sparkling,Italy,"Made from native grape Molinara, this opens with aromas that recall red cherry and a whiff of hay. The palate offers wild strawberry, crunchy apple, pink grapefruit and white almond alongside lively acidity.",Fulvio Beo Rosé Metodo Classico Brut,25,87,Italy Other,Vino Spumante,,Ca' Rugate NV Fulvio Beo Rosé Metodo Classico Brut Molinara (Vino Spumante),https://www.winemag.com/buying-guide/ca-rugate-nv-fulvio-beo-rose-metodo-classico-brut-italian-red-molinara-vino-spumante/,Molinara,,Ca' Rugate
20,Port/Sherry,Portugal,"Fruity, sweet and soft, this is immediately attractive. It shows red fruits as well as a light toffee character with the wood aging flavors in the background. For a wine in bottle for three years, it has excellent freshness at the end.",10-Years-Old Tawny,,87,Port,,,Butler Nephew & Co NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/butler-nephew-co-nv-10-years-old-tawny-port-blend-port-port/,Port,,Butler Nephew & Co
14,Red,US,"From a series of single-clone, single-block bottlings, this is a good companion to the 114 clone. Here the mouthfeel is more substantial, the tart raspberry fruit underscored with slightly chalky acidity and a streak of graphite.",Block 9-115,44,88,Oregon,Willamette Valley,Dundee Hills,Winter's Hill 2012 Block 9-115 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/winters-hill-2012-block-9-115-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Winter's Hill
14,Red,Spain,"Compost, sweaty leather and rubbery aromas muddle the fruit-based aromas. The palate is wide and chunky, with plenty of weight but also a bit of flab. Herbal, loamy, peppery berry flavors finish earthy, with a licorice note.",Dioro,21,88,Northern Spain,Rioja,,Vinsacro 2010 Dioro  (Rioja),https://www.winemag.com/buying-guide/vinsacro-2010-dioro-tempranillo-blend-rioja/,Tempranillo Blend,2010,Vinsacro
14.5,Red,US,"The aromas are rather reserved, with hints of cola, wet slate, Dr Pepper and herbed strawberry. The flavors are good but light in presentation, conveying cherry cola and a bit of minerality. Easy, quality sipping but not very expressive.",Doctor's Vineyard,63,88,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-doctors-vineyard-pinot-noir-santa-lucia-highlands-198703/,Pinot Noir,2012,Testarossa
12.5,White,Spain,"Aromas of tangerine and white grapefruit are fresh yet not that expressive. In the mouth, this is juicy but thin on the backside. Flavors of orange, tangerine and lime are nice but standard, while the finish is pure and cutting.",Abadía de San Campio,20,88,Galicia,Rías Baixas,,Terras Gauda 2013 Abadía de San Campio Albariño (Rías Baixas),https://www.winemag.com/buying-guide/terras-gauda-2013-abadia-san-campio-albarino-rias-baixas/,Albariño,2013,Terras Gauda
14.9,Red,US,"This is a classic Cabernet Sauvignon lover's Pinot: dense, thick and given 16 months in 40% new oak. The dark cherry fruit is decidedly ripe, with the appellation's signature cola throughout.",,48,88,California,Sonoma,Russian River Valley,Terra Valentine 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/terra-valentine-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Terra Valentine
10.5,Sparkling,US,"A sense of richness comes with the creamy flavors in this smooth, light-bodied Chardonnay-like bubbly. The wine starts with a surprising marshmallow aroma, then goes to pear and ripe apple flavors. It is balanced toward the soft, rather than crisp, side of the scale.",Brut,25,88,California,California Other,California,Rock Wall 2013 Brut Sparkling (California),https://www.winemag.com/buying-guide/rock-wall-2013-brut-sparkling-other/,Sparkling Blend,2013,Rock Wall
20,Port/Sherry,Portugal,"Deep, almost black in color, it has a few flecks of gold to show the wood aging. Aged in big barrels, it has kept considerable fruitiness and fragrant acidity. It's sweet at the end.",10-Years-Old Tawny,25,88,Port,,,Quevedo NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/quevedo-nv-10-years-old-tawny-port-blend-port-port/,Port,,Quevedo
14.1,Red,US,"There's some age showing on the nose of this wine, with cherry liqueur aromas most prevalent. It's very tasty once sipped, and still strongly tannic, with dark cherry and black clove. But don't wait any longer: Drink now.",Bien Nacido,50,88,California,Central Coast,Santa Maria Valley,Summerland 2010 Bien Nacido Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/summerland-2010-bien-nacido-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2010,Summerland
12.5,Sparkling,Italy,"Made solely with Chardonnay, this delivers a delicate floral fragrance of white wild flowers while the palate offers up yellow apple, peach and citrus. Fresh and vibrant, it has an easygoing but refined character that makes it perfect for any occasion.",Alpe Regis Extra Brut,19,88,,Trento,,Rotari 2008 Alpe Regis Extra Brut Chardonnay (Trento),https://www.winemag.com/buying-guide/rotari-2008-alpe-regis-extra-brut-chardonnay-trento/,Chardonnay,2008,Rotari
13.5,Red,Argentina,"Floral red-fruit aromas are modest but clean. The palate is a bit chunky but overall it's in good shape. Flavors of berry and cassis are ordinary, but the flavor profile is perfectly good. A touch of chocolate and oak rise up on the finish.",Reserva,15,88,Mendoza Province,Mendoza,,Tamarí 2012 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/tamari-2012-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Tamarí
17,Fortified,Portugal,"This aged Moscatel is showing a deep gold color from its time in wood. It is as smooth and rich as velvet, with wood, syrup, honey and marmalade. Ripe and opulent, it's delicious both before and after a meal.",10-Years-Old,,88,Moscatel do Douro,,,Adega de Favaios NV 10-Years-Old  (Moscatel do Douro),https://www.winemag.com/buying-guide/adega-favaios-nv-10-years-old-muscat-moscatel-moscatel-douro/,Moscatel,,Adega de Favaios
11.5,White,Portugal,"One of a series of single-varietal wines from Vilacentinho, this Loureiro shows the fresh lemon character of the grape. That goes along with white peach and pineapple to give a crisp wine that also hints at a more exotic series of flavors. A light prickle on the tongue makes it very refreshing.",Colheita Seleccionada,13,87,Vinho Verde,,,Casa de Vilacetinho 2013 Colheita Seleccionada Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/casa-vilacetinho-2013-colheita-seleccionada-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,Casa de Vilacetinho
15.5,Red,US,"This is Pinot for Syrah lovers. It's saturated and intensely spicy, with liquorous black fruits swathed in Christmas cake baking spices. Espresso and dark chocolate come into the mix also, as well as some lingering stem flavors in the finish.",Founders Choice Estate,48,87,Oregon,Willamette Valley,Willamette Valley,Treos 2012 Founders Choice Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/treos-2012-founders-choice-estate-pinot-noir-willamette-valley/,Pinot Noir,2012,Treos
12,Sparkling,France,"Very crisp while also creamy, the wine has sliced apple acidity with a mineral, tight texture and a lemon aftertaste. It's young and fruity, fresh with a lively mousse. Because it is dry, it will be better with food.",Brut,22,86,Alsace,Crémant d'Alsace,,Charles Sparr NV Brut Pinot Blanc (Crémant d'Alsace),https://www.winemag.com/buying-guide/charles-sparr-nv-brut-pinot-blanc-cremant-dalsace/,Pinot Blanc,,Charles Sparr
16,Red,Italy,"This opens with aromas of resin, nail polish remover and prune. The warm palate delivers coffee, espresso and blueberry extract alongside astringent tannins and soft acidity. The fruit richness is evaporating and it has a drying, bitter close.",Monte Danieli,80,86,Veneto,Amarone della Valpolicella Classico,,Corte Rugolin 2007 Monte Danieli  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/corte-rugolin-2007-monte-danieli-red-amarone-della-valpolicella-classico/,Red Blend,2007,Corte Rugolin
13.5,White,Portugal,"This ripe wine has currant aromas and a soft texture offering perfumed pears and ripe apricots. It's richly endowed, rounded with a layer of acidity at the end. Drink now.",,24,86,Alentejano,,,Cortes de Cima 2013 Sauvignon Blanc (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2013-sauvignon-blanc-alentejano/,Sauvignon Blanc,2013,Cortes de Cima
9,White,Germany,"Fresh green herb and pine notes lend refreshment to the sweet white-peach flavor in this juicy off-dry Riesling. Lemony acidity makes it crisp and easy drinking in style. It finishes moderately long, with a hint of savory smoked nuts.",Relax,12,86,Mosel,,,Schmitt Söhne 2012 Relax Riesling (Mosel),https://www.winemag.com/buying-guide/schmitt-sohne-2012-relax-riesling-mosel/,Riesling,2012,Schmitt Söhne
8.5,White,Germany,"Unctuously ripe yellow peach and cherry aromas entice on the nose of this sprightly late-harvest Riesling. It's semi-sweet and fruity, with tart tangerine acidity that takes the spotlight on the palate. A refreshing, tasty quaffer for a remarkable price.",Late Harvest Spätlese,10,85,Mosel,,,Johann Falkenburg 2012 Late Harvest Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/johann-falkenburg-2012-late-harvest-spatlese-riesling-mosel/,Riesling,2012,Johann Falkenburg
13,White,France,This soft and gentle wine doesn't show great character. Wood and yellow fruits appear timidly through the rounded texture. Drink now and until 2016.,Fourchaume Premier Cru,50,85,Burgundy,Chablis,,Domaine Vrignaud 2012 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/domaine-vrignaud-2012-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2012,Domaine Vrignaud
15,Red,Italy,This opens with unusual charred aromas and whiffs of resin. The palate retains the same burnt sensations alongside notes of roasted coffee bean and bitter walnut husk. It lacks fruit richness and ends on an astringent note that dries out the mouth.,Capitel de Roari,40,85,Veneto,Amarone della Valpolicella Classico,,Luigi Righetti 2011 Capitel de Roari  (Amarone della Valpolicella Classico),https://www.winemag.com/buying-guide/luigi-righetti-2011-capitel-roari-red-amarone-della-valpolicella-classico/,Red Blend,2011,Luigi Righetti
13,Red,Spain,"Rubbery, leafy plum aromas come before a tannic palate with raspberry, plum, herbal notes and dry oak flavors. This is tight, drawing, oaky and briny-tasting on the finish.",Cuarteto Joven,12,85,Northern Spain,Rioja,,Casa Juan 2012 Cuarteto Joven  (Rioja),https://www.winemag.com/buying-guide/casa-juan-2012-cuarteto-joven-tempranillo-blend-rioja/,Tempranillo Blend,2012,Casa Juan
12.5,White,Portugal,"There is plenty of lively acidity in this crisp, light and fruity wine from the Fino family based in northeast Alentejo near the Spanish border. It is fresh, perfumed, full of hedgerow fruits, lemon and lively acidity. There is no need to age this delicious wine, drink now.",Montefino Branco,,85,Alentejano,,,Monte da Penha 2013 Montefino Branco White (Alentejano),https://www.winemag.com/buying-guide/monte-penha-2013-montefino-branco-white-alentejano/,Portuguese White,2013,Monte da Penha
14,White,Argentina,"Apple, straw and oily aromas are bland. This smacks down with malic acid but then hollows out as mild citrus, melon and honey flavors take hold. The finish is static and mellow.",Oak Cask,10,84,Mendoza Province,Mendoza,,Trapiche 2013 Oak Cask Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trapiche-2013-oak-cask-chardonnay-mendoza/,Chardonnay,2013,Trapiche
12.5,Red,France,"This is an attractively fruity wine, crisp, full of red currant flavors and with a tight, tannic edge. Still young, it is dominated by acidity that needs to calm down. Give the wine until mid- or late 2015.",,18,84,Burgundy,Coteaux Bourguignons,,Louis Tête 2013  Coteaux Bourguignons,https://www.winemag.com/buying-guide/louis-tete-2013-gamay-coteaux-bourguignons/,Gamay,2013,Louis Tête
12.5,White,France,"A soft, fruity wine, this features attractive citrus and peach flavors. It's light and fresh with a crisp, bright aftertaste. Saint-Bris is the only appellation in Burgundy to produce Sauvignon Blanc.",,16,84,Burgundy,Saint-Bris,,Simonnet-Febvre 2012  Saint-Bris,https://www.winemag.com/buying-guide/simonnet-febvre-2012-sauvignon-blanc-saint-bris/,Sauvignon Blanc,2012,Simonnet-Febvre
14,Red,Spain,"Light, mildly stalky aromas of grassy red fruits are on the raw and simple side. This feels hard, with a smacking mouthfeel. Earthy flavors of raspberry and plum finish chewy but flat.",Honoro Vera,8,84,Levante,Jumilla,,Juan Gil 2012 Honoro Vera Monastrell (Jumilla),https://www.winemag.com/buying-guide/juan-gil-2012-honoro-vera-mourvedre-monastrell-jumilla/,Monastrell,2012,Juan Gil
13.5,White,Portugal,"Soft and smooth, this is a rounded, apple and pear flavored wine. With a streak of lemon acidity at the end, it has just the right amount of freshness. Drink now.",Alabastro Branco,8,84,Alentejano,,,Caves Aliança 2013 Alabastro Branco White (Alentejano),https://www.winemag.com/buying-guide/caves-alianca-2013-alabastro-branco-white-alentejano/,Portuguese White,2013,Caves Aliança
11.5,Sparkling,France,"Very light and fresh, this offers crisp red berry flavors. It's not quite dry, favoring fruitiness and acidity with a touch of sweetness to soften the crisp aftertaste.",Anne de K Brut Rosé,20,84,Alsace,Crémant d'Alsace,,Cave de Kientzheim-Kaysersberg NV Anne de K Brut Rosé Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-nv-anne-k-brut-rose-pinot-noir-cremant-dalsace/,Pinot Noir,,Cave de Kientzheim-Kaysersberg
12.5,White,Portugal,"Fresh and perfumed, this offers attractive crisp acidity and apple juice flavors. It's light and bright, smooth and only slightly textured. With its grapefruit acidity, it's a lively wine to drink now.",Quinta das Amoras Branco,7,84,Lisboa,,,Casa Santos Lima 2013 Quinta das Amoras Branco White (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2013-quinta-das-amoras-branco-white-lisboa/,Portuguese White,2013,Casa Santos Lima
13.5,White,Argentina,"Nectarine aromas are bland and slightly rubbery. This is creamy, round and pulpy feeling, with papaya, banana and briny citrus flavors. A flabby, wheaty tasting finish is just lively enough.",,12,84,Mendoza Province,Mendoza,,Tilia 2013 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/tilia-2013-chardonnay-mendoza/,Chardonnay,2013,Tilia
14.5,White,Argentina,"This smells flowery but also flabby and oily. The palate has a creamy, tropical feel to it and flavors of melon, papaya and powdered sugar. A soft, lightly bitter-tasting finish could use more pop, scour and balance.",Serbal,13,84,Mendoza Province,Tupungato,,Bodega Atamisque 2013 Serbal Viognier (Tupungato),https://www.winemag.com/buying-guide/bodega-atamisque-2013-serbal-viognier-tupungato/,Viognier,2013,Bodega Atamisque
12,Red,France,"The wine is fresh, fruity, still young and all the better for it. Red cherry fruits and a crisp texture gives a cool, juicy feel. It's not for aging.",Buissonnier,14,84,Burgundy,Coteaux Bourguignons,,Vignerons de Buxy 2013 Buissonnier  (Coteaux Bourguignons),https://www.winemag.com/buying-guide/vignerons-buxy-2013-buissonnier-red-blend-pinot-noir-gamay-coteaux-bourguignons/,Pinot Noir-Gamay,2013,Vignerons de Buxy
12,White,France,"Alitgoté, the other white grape of Burgundy, can produce attractive herbal wines that have considerable freshness. This is crisp and lively, showing citrus and earthiness. It's not for aging, so drink now.",Buissonnier,15,84,Burgundy,Bourgogne Aligoté,,Vignerons de Buxy 2013 Buissonnier  (Bourgogne Aligoté),https://www.winemag.com/buying-guide/vignerons-buxy-2013-buissonnier-other-white-aligote-bourgogne-aligote/,Aligoté,2013,Vignerons de Buxy
,Red,US,"The color—a rather light garnet going to brownish—suggests an older wine or one made with rustic methods, and the flavors travel the same path. An earthy quality shades modest cherry flavors, while hints of clove and cinnamon add complexity.",Estate,50,83,California,Mendocino County,Anderson Valley,Toulouse 2011 Estate Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/toulouse-2011-estate-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Toulouse
20,Port/Sherry,Portugal,A beetroot character to this wine is off-putting. It masks the fruit and acidity that otherwise would show well.,Azul Portugal 10-Year-Old Tawny,22,83,Port,,,Wines & Winemakers NV Azul Portugal 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/wines-winemakers-nv-azul-portugal-10-year-old-tawny-port-blend-port-port/,Port,,Wines & Winemakers
14.5,Red,Argentina,"Gritty, burnt, stalky aromas are shy on fruit and not that fresh. This is tight and rough in feel, with peppery, herbal flavors that run green and low on fruit. More oak and modest berry flavors carry the finish.",Reserva,14,83,Mendoza Province,Mendoza,,Kaiken 2011 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/kaiken-2011-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Kaiken
13,Red,Spain,"Angular, crisp aromas of red fruits and rubberband are echoed on a sizzling, high-acid palate. This tastes like tart red plum and currant, while the finish is lean, quick and acid-driven.",Antaño,8,83,Northern Spain,Rioja,,J. Garcia Carrion 2012 Antaño  (Rioja),https://www.winemag.com/buying-guide/j-garcia-carrion-2012-antano-tempranillo-rioja/,Tempranillo,2012,J. Garcia Carrion
13.1,Red,Argentina,"This heavily oaked wine starts closed; only clove and asphalt aromas escape. In the mouth, it's sinewy in feel, with overly demanding wood-based tannins. The flavor profile is all burnt oak and clove, while showing barely any fruit.",Tradicional Oak Cask,15,83,Mendoza Province,Mendoza,,Bodega Carmine Granata 2010 Tradicional Oak Cask Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-carmine-granata-2010-tradicional-oak-cask-malbec-mendoza/,Malbec,2010,Bodega Carmine Granata
12.5,Rose,Portugal,"This soft, caramel flavored rosé is produced from the native Castelão grape in coastal Setúbal south of Lisbon. With rounded red fruits and light acidity, it is dry and destined to pair with food.",Azul Portugal,11,84,Península de Setúbal,,,Wines & Winemakers 2013 Azul Portugal Rosé (Península de Setúbal),https://www.winemag.com/buying-guide/wines-winemakers-2013-azul-portugal-rose-peninsula-setubal/,Rosé,2013,Wines & Winemakers
14.5,Red,US,"An old-school, non-interventionist style of Pinot Noir with a slightly tawny color on the rim and similarly mature flavors. This has earthy, tea-like aromas, flavors of dried cranberries and a mellow texture.",Estate,50,84,California,Mendocino County,Anderson Valley,Toulouse 2010 Estate Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/toulouse-2010-estate-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2010,Toulouse
12.5,White,France,"With flavors of vanilla and caramel, this is rounded and full in the mouth. It passes up on a steely, edgy texture in favor of a warm and rich character. The result is a wine that is soft and needs to be drunk now.",Le Classique,24,84,Burgundy,Chablis,,Pascal Bouchard 2013 Le Classique  (Chablis),https://www.winemag.com/buying-guide/pascal-bouchard-2013-le-classique-chardonnay-chablis/,Chardonnay,2013,Pascal Bouchard
12,Sparkling,France,A dark color with light orange flecks leads to a wine that is fruity while feeling heavy. It has ripe strawberry flavors and a caramel character that doesn't lie with the final acidity.,Brut Rosé,59,84,Champagne,Champagne,,Dautel-Cadot NV Brut Rosé Pinot Noir (Champagne),https://www.winemag.com/buying-guide/dautel-cadot-nv-brut-rose-pinot-noir-champagne/,Pinot Noir,,Dautel-Cadot
20,Port/Sherry,Portugal,"Crisp raspberry flavors along with candied sweetness give this fruity Port a soft and gentle character. It is certainly sweet, even sugary, while retaining good balance. Pink and rosé Port is usually served chilled and in cocktails. Founded in 1862 and historically known as C. da Silva, this producer is now Dalva.",Rosé,,84,Port,,,Dalva NV Rosé  (Port),https://www.winemag.com/buying-guide/dalva-nv-rose-port-blend-port-port/,Port,,Dalva
20,Port/Sherry,Portugal,"Sweet and fruity, this rich wine hangs heavily. It has candied flavors without enough acidity to balance. The aftertaste is rich and full, easily in search for a cocktail. Drink now.",Pink,,84,Port,,,Gran Cruz NV Pink  (Port),https://www.winemag.com/buying-guide/gran-cruz-nv-pink-port-blend-port-port/,Port,,Gran Cruz
10,White,Portugal,"This crisp, lightly sparkling, off-dry Vinho Verde offers attractive acidity and bright citrus flavors, with hints of apple and green plum. Light and fresh, it's ready to drink now.",Twin Vines,8,84,Vinho Verde,,,José Maria da Fonseca 2013 Twin Vines White (Vinho Verde),https://www.winemag.com/buying-guide/jose-maria-fonseca-2013-twin-vines-white-vinho-verde/,Portuguese White,2013,José Maria da Fonseca
12,Red,France,"This is a soft and fruity wine, full of black cherries and red fruits. A strong presence of wood gives a firmly toasty character, probably too much, which leaves a bitter end to the otherwise juicy wine.",,22,84,Burgundy,Coteaux Bourguignons,,Jean-Luc and Paul Aegerter 2012  Coteaux Bourguignons,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-red-blend-pinot-noir-gamay-coteaux-bourguignons/,Pinot Noir-Gamay,2012,Jean-Luc and Paul Aegerter
12.5,White,France,"This is a soft, gently fruity and very lightly textured wine. It is perfumed with creamed apple flavors and some fresh acidity at the end. Drink now.",Les Chapitres de Jaffelin,23,84,Burgundy,Bourgogne,,Jaffelin 2013 Les Chapitres de Jaffelin  (Bourgogne),https://www.winemag.com/buying-guide/jaffelin-2013-chapitres-chardonnay-bourgogne/,Chardonnay,2013,Jaffelin
20,Port/Sherry,Portugal,"The meaty, yeasty character here doesn't chime well with the ripe, soft fruit. It is sweet with a full, toffee flavor and only light acidity.",10-Year-Old Tawny,12,84,Port,,,Wine & Soul NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/wine-soul-nv-10-year-old-tawny-port-blend-port-port/,Port,,Wine & Soul
13,Rose,Spain,"Salmon-colored, this is neutral on the nose except for a touch of peach and melon. The palate feels plump and melony, with adequate acidity. Simple peachy flavors finish with no lasting impression.",Mencía,12,84,Northern Spain,Bierzo,,Armas de Guerra 2013 Mencía Rosado (Bierzo),https://www.winemag.com/buying-guide/armas-guerra-2013-mencia-rose-rosado-bierzo/,Rosado,2013,Armas de Guerra
12.5,Sparkling,Italy,"Aromas of yellow apple skin and walnut carry over to the palate along with a bitter, medicinal note and aggressive bubbles. There's not much fruit richness here.",Metodo Classico Brut,39,84,Italy Other,Vino Spumante,,Ambo Secco NV Metodo Classico Brut Chardonnay (Vino Spumante),https://www.winemag.com/buying-guide/ambo-secco-nv-metodo-classico-brut-chardonnay-vino-spumante/,Chardonnay,,Ambo Secco
13.5,Rose,Spain,"Dusty strawberry and cherry aromas are hollow but easy. The palate is plump but short on edge and framing. Flavors of strawberry and raspberry roll awkwardly into a low-acid, soft finish.",Los Bohemios Garnacha,9,84,Northern Spain,Navarra,,Jardín de Lúculo 2013 Los Bohemios Garnacha Rosé (Navarra),https://www.winemag.com/buying-guide/jardin-luculo-2013-los-bohemios-garnacha-rose-navarra/,Rosé,2013,Jardín de Lúculo
12,Sparkling,France,"Pushing past the earthy character and into the fruit, this wine is light with delicate red fruit flavors. It is fresh and crisp but spoilt by that barnyard edginess.",Rose Top Brut,45,84,Champagne,Champagne,,Heidsieck & Co Monopole NV Rose Top Brut  (Champagne),https://www.winemag.com/buying-guide/heidsieck-co-monopole-nv-rose-top-brut-sparkling-champagne/,Champagne Blend,,Heidsieck & Co Monopole
12,White,Portugal,"A crisp and strongly lemon-flavored wine, this is light and bright with an herbaceous hint and a softer aftertaste that has melon and a rounder texture. Drink now.",Vila Jardim,10,84,Tejo,,,Quinta Vale do Armo 2013 Vila Jardim Siria (Tejo),https://www.winemag.com/buying-guide/quinta-vale-armo-2013-vila-jardim-portuguese-white-siria-tejo/,Siria,2013,Quinta Vale do Armo
12.5,Red,France,"This fruity wine is only aged in tanks, without any wood aging. It brings out red fruits and a light tannic touch, with an earthy backdrop. It will be ready to drink from 2015.",,24,84,Burgundy,Bourgogne,,Manuel Olivier 2012  Bourgogne,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-bourgogne/,Pinot Noir,2012,Manuel Olivier
12,Sparkling,France,"This is too dry, too sharp and crisp. Some bottle aging will help to round it out, but the balance of this wine seems to need more dosage than this.",L'Extra Brut Premier Cru,62,84,Champagne,Champagne,,A. Margaine NV L'Extra Brut Premier Cru  (Champagne),https://www.winemag.com/buying-guide/a-margaine-nv-lextra-brut-premier-cru-sparkling-champagne/,Champagne Blend,,A. Margaine
14.5,Red,US,"Enjoyable but in a rustic mold, it has earthy dusty aromas, red cherry flavors and a mature, mellow character. Full-bodied and firm-textured with good acidity and moderate tannins.",Reserve,38,84,California,Mendocino County,Anderson Valley,Brutocao 2010 Reserve Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/brutocao-2010-reserve-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2010,Brutocao
13.5,White,Argentina,"Popcorn, paint thinner and other oak-driven aromas control the nose on this resiny, woody wine. Like the nose, the flavor profile is barrel dominated. It finishes with resin, sawdust and bitter flavors.",,20,84,Mendoza Province,Mendoza,,Bodega Catena Zapata 2013 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/bodega-catena-zapata-2013-chardonnay-mendoza/,Chardonnay,2013,Bodega Catena Zapata
11.5,Sparkling,Portugal,"Lively, light and easy on the palate, this is a celebratory sparkling wine. Apples give the fruity element of this medium-dry wine that has a lively prickle on the tongue. Drink now.",Meio Seco Sparkling White,11,84,Vinho Espumante,,,Aveleda NV Meio Seco Sparkling White Sparkling (Vinho Espumante),https://www.winemag.com/buying-guide/aveleda-nv-meio-seco-sparkling-white-sparkling-portuguese-vinho-espumante/,Portuguese Sparkling,,Aveleda
12,Sparkling,Portugal,"There is a curious petrol aroma to this wine. It follows through to toast, spice and flavors that only hint at fruit but that do bring out very fresh acidity. The aftertaste is the freshest part of the wine.",Vértice Cuvée Reserva Brut,19,84,Douro,,,Caves Transmontanas 2010 Vértice Cuvée Reserva Brut Sparkling (Douro),https://www.winemag.com/buying-guide/caves-transmontanas-2010-vertice-cuvee-reserva-brut-sparkling-portuguese-douro/,Portuguese Sparkling,2010,Caves Transmontanas
13.5,Red,Argentina,"Aromas are leafy and scratchy, also suggesting cement. This feels resiny and creamy in the mouth. Flavors of woody, generic berry fruits finish hot and scratchy.",Misterio,9,84,Mendoza Province,Mendoza,,Finca Flichman 2013 Misterio Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-flichman-2013-misterio-malbec-mendoza/,Malbec,2013,Finca Flichman
12,White,Spain,"Tropical-fruit aromas highlight the Moscatel in this blend. The palate is plump and melony in feel, with melon, peach and lychee flavors. The finish is soft and doesn't show a lot of acidity or cut.",Sauvignon Blanc-Moscatel,12,84,Central Spain,La Mancha,,Epilogo 2013 Sauvignon Blanc-Moscatel White (La Mancha),https://www.winemag.com/buying-guide/epilogo-2013-sauvignon-blanc-moscatel-white-mancha/,White Blend,2013,Epilogo
14,Rose,Spain,"Aromas of generic red fruits and children's vitamins are the greeting. This is chunky in feel, with light acidity that tries to keep things from coming across cloying. Candied flavors could use more dryness and elegance, while the finish is sweet and tastes of brown sugar and berry syrup.",Tres Obispos Mencía,23,84,Northern Spain,Bierzo,,Pittacum 2013 Tres Obispos Mencía Rosado (Bierzo),https://www.winemag.com/buying-guide/pittacum-2013-tres-obispos-mencia-rose-rosado-bierzo/,Rosado,2013,Pittacum
13.5,White,Argentina,Melon and tropical-fruit aromas precede a juice-like palate that struggles with mouthfeel. Flavors of mealy apple and peach finish with melon and green banana notes. Overall this is just good enough to enjoy as a quaffer.,Reserve,13,84,Mendoza Province,Mendoza,,Santa Ana 2013 Reserve Chardonnay (Mendoza),https://www.winemag.com/buying-guide/santa-ana-2013-reserve-chardonnay-mendoza/,Chardonnay,2013,Santa Ana
13,White,Argentina,"Generic, slightly soapy tropical fruit and cured-meat aromas smell oily. This is not flabby, with soft flavors of melon, papaya and lychee. A mild finish with some bitterness doesn't offer much snap or zest.",,12,84,Mendoza Province,Mendoza,,Tilia 2013 Torrontés (Mendoza),https://www.winemag.com/buying-guide/tilia-2013-torrontes-mendoza/,Torrontés,2013,Tilia
12.5,Red,France,"As so often from the Hautes Côtes, this wine dwells on acidity and stalky tannins rather than fruit. It has a very crisp red currant character and will broaden out, although it will always be fresh. Drink from 2015.",Belle Canaille,38,84,Burgundy,Bourgogne Hautes Côtes de Nuits,,Jean-Luc and Paul Aegerter 2012 Belle Canaille  (Bourgogne Hautes Côtes de Nuits),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-belle-canaille-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
12.5,Red,France,"This light-colored, soft and supple wine has a palate filled with red fruits. It's immediately drinkable, already showing signs of maturity.",,24,84,Burgundy,Bourgogne,,Manuel Olivier 2011  Bourgogne,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-bourgogne/,Pinot Noir,2011,Manuel Olivier
13.5,Rose,Spain,"This rusty-looking rosé smells rustic, with cherry and raspberry notes. In the mouth, it registers as full-bodied, while the flavor profile is chunky and dry, with early signs of oxidation that are confirmed on a low-steam finish. Drink right away.",,10,84,Spain Other,Spain,,Real Compañia de Vinos 2013 Rosado (Spain),https://www.winemag.com/buying-guide/real-compania-vinos-2013-rose-rosado-other/,Rosado,2013,Real Compañia de Vinos
13,White,Portugal,"Earthy, youthful aromas lead to a wine that's ripe while still finding its fruity character. The potential for the citrus and apricot flavors is there and should develop by mid-2015.",Oscar's Branco,12,84,Douro,,,Quevedo 2013 Oscar's Branco White (Douro),https://www.winemag.com/buying-guide/quevedo-2013-oscars-branco-white-douro/,Portuguese White,2013,Quevedo
12.5,Red,France,"Soft and full of red fruits, this is a simple, forward and immediately drinkable wine, with gentle tannins and light acidity. There are no complications here, just fruitiness.",Réserve,,84,Burgundy,Bourgogne,,Nuiton-Beaunoy 2012 Réserve  (Bourgogne),https://www.winemag.com/buying-guide/nuiton-beaunoy-2012-reserve-pinot-noir-bourgogne/,Pinot Noir,2012,Nuiton-Beaunoy
12.5,Red,France,"Totally ready to drink, this is soft, with red fruit and rhubarb flavors. The tannins are gentle, giving a rounded, light-bodied wine that is dominated by fruitiness.",,24,84,Burgundy,Bourgogne Hautes Côtes de Nuits,,Manuel Olivier 2011  Bourgogne Hautes Côtes de Nuits,https://www.winemag.com/buying-guide/manuel-olivier-2011-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2011,Manuel Olivier
12.5,White,France,"A simple, fruity wine, this offers attractive citrus flavors and a ripe texture. Yellow fruits add richness while the acidity shoots through at the end.",,22,84,Burgundy,Petit Chablis,,Domaine Chatelain 2013  Petit Chablis,https://www.winemag.com/buying-guide/domaine-chatelain-2013-chardonnay-petit-chablis/,Chardonnay,2013,Domaine Chatelain
12,White,Spain,"Lime, melon and citrus aromas are basic but clean. The palate is pulpy in feel, while pithy flavors of white grapefruit and generic citrus fruits finish with a mild note of papaya.",Protocolo,7,84,Central Spain,Vino de la Tierra de Castilla,,Dominio de Eguren 2013 Protocolo White (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/dominio-eguren-2013-protocolo-white-vino-tierra-castilla/,White Blend,2013,Dominio de Eguren
13.5,White,Portugal,"A wine that is so soft, its texture only just brushes the palate. White fruits and lemon juice give a gentle, balanced character that is light and quite ready to drink.",Serras de Azeitão Seleção do Enólogo Branco,11,84,Península de Setúbal,,,Bacalhôa Wines of Portugal 2013 Serras de Azeitão Seleção do Enólogo Branco White (Península de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2013-serras-azeitao-selecao-enologo-branco-white-peninsula-setubal/,Portuguese White,2013,Bacalhôa Wines of Portugal
13.5,Rose,Portugal,"Light, fresh and fruity, this is a perfumed wine with crisp acidity from red berry fruits. It is not quite dry, with a soft aftertaste.",JP Azeitão,11,84,Península de Setúbal,,,Bacalhôa Wines of Portugal 2013 JP Azeitão Rosé (Península de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2013-jp-azeitao-rose-peninsula-setubal/,Rosé,2013,Bacalhôa Wines of Portugal
12.5,Sparkling,Portugal,"This is a soft, creamy wine with attractive red fruits and a gentle mousse. It is spoiled by some bitterness that comes into the acidity at the end.",Loridos Rosé Bruto,19,84,Vinho Espumante,,,Bacalhôa Wines of Portugal 2012 Loridos Rosé Bruto Sparkling (Vinho Espumante),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2012-loridos-rose-bruto-sparkling-portuguese-vinho-espumante/,Portuguese Sparkling,2012,Bacalhôa Wines of Portugal
11.5,Sparkling,Portugal,"Floral and fresh aromas give this light, medium-dry wine a great start. It is crisp with red apple fruits while ripe strawberries give the initial sweetness. Drink this bright, open wine now.",Meio Seco Sparkling Rosé,11,84,Vinho Espumante,,,Aveleda NV Meio Seco Sparkling Rosé Sparkling (Vinho Espumante),https://www.winemag.com/buying-guide/aveleda-nv-meio-seco-sparkling-rose-sparkling-portuguese-vinho-espumante/,Portuguese Sparkling,,Aveleda
13,White,Portugal,"Apricots and peaches dominate this fresh and lively wine. It is ripe and crisp with a herbal texture. Full of up-front fruit, it can be drunk now, with its lightly perfumed aftertaste.",Quinta da Soalheira Branco,13,84,Douro,,,Borges 2013 Quinta da Soalheira Branco White (Douro),https://www.winemag.com/buying-guide/borges-2013-quinta-soalheira-branco-white-douro/,Portuguese White,2013,Borges
10,White,Portugal,"This medium-sweet, fruity wine is both light and crisp. Attractive acidity contrasts with the sparkling texture and the sugared citrus. It's very ready to drink.",Vilacentinho,8,84,Vinho Verde,,,Casa de Vilacetinho 2013 Vilacentinho White (Vinho Verde),https://www.winemag.com/buying-guide/casa-vilacetinho-2013-vilacentinho-white-vinho-verde/,Portuguese White,2013,Casa de Vilacetinho
13.8,Red,US,"Earthy aromas and mild tea and black cherry flavors characterize this medium-bodied Pinot. A bit rustic in style, but it offers the palate-cleansing acidity and moderate tannins that people like in a basic Burgundy.",Hein,48,85,California,Mendocino County,Anderson Valley,R2 2012 Hein Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/r2-2012-hein-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,R2
13.5,White,Spain,"Fleshy, plump aromas of baked apple, melon and barrel smoke set up a honeyed, flat palate. This Viura is melony and mealy tasting, with notes of mushroom, papaya and bitterness on the finish. Overall this is short on flavor and feels creamy and heavy.",Plácet,45,85,Northern Spain,Rioja,,Palacios Remondo 2011 Plácet Viura (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2011-placet-spanish-white-viura-rioja/,Viura,2011,Palacios Remondo
12.5,White,Portugal,"Cigarra, a cricket, is common in the Lisboa vineyards. The wine has a good mix of citrus and yellow fruit flavors, crisp and ripe at the same time. An attractive chalky, steely feel comes through in the acidity and the tight, nervy aftertaste.",Cigarra,8,85,Lisboa,,,Casa Santos Lima 2013 Cigarra White (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2013-cigarra-white-lisboa/,Portuguese White,2013,Casa Santos Lima
12,Sparkling,France,Red fruits show strongly in this crisp and lightly tannic wine. A bitter edge spoils the purity of the fruitiness and leaves a dry taste in the mouth. The aftertaste brings back the freshness.,Brut Rosé,22,85,Burgundy,Crémant de Bourgogne,,Bailly-Lapierre NV Brut Rosé  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/bailly-lapierre-nv-brut-rose-red-blend-pinot-noir-gamay-cremant-bourgogne/,Pinot Noir-Gamay,,Bailly-Lapierre
14.4,Red,US,"Intensely oaky, this Carneros Pinot is brooding in ripe plum fruit and straightforwardly layered with approachable fruit flavor and mellowing tannins. Enjoy now.",Estate,40,85,California,Napa-Sonoma,Carneros,Isabel Mondavi 2011 Estate Pinot Noir (Carneros),https://www.winemag.com/buying-guide/isabel-mondavi-2011-estate-pinot-noir-napa-carneros-valley/,Pinot Noir,2011,Isabel Mondavi
12.5,Red,France,"A light-colored wine, this reflects the cool character of the Hautes Côtes. The result is a wine that's stalky, fruity and layered with acidity. It has a lightly strawberry, juicy aftertaste. Drink from 2015.",Les Dames Huguettes,42,85,Burgundy,Bourgogne Hautes Côtes de Nuits,,Jean-Luc and Paul Aegerter 2012 Les Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-dames-huguettes-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2012,Jean-Luc and Paul Aegerter
13,Red,Spain,"Candied oak aromas smell like sweet plastic and rubber, while berry scents lurk below. This is blocky and a bit sticky in feel, with basic plum and berry flavors that finish with a pasty accent.",Viñas Temprana Old Vines,8,85,Northern Spain,Campo de Borja,,Bodegas Aragonesas 2012 Viñas Temprana Old Vines Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/bodegas-aragonesas-2012-vinas-temprana-old-vines-grenache-garnacha-campo-borja/,Garnacha,2012,Bodegas Aragonesas
14.5,Red,US,"From a selection of clones planted in Goldridge sandy loam soils, this is a dark and savory Pinot Noir. Ripe and oaked, it presents a balanced combination of cherry fruit flavor and soda spice.",Estate Grown and Bottled Cider Ridge Vineyard,42,85,California,Sonoma,Russian River Valley,Balletto 2012 Estate Grown and Bottled Cider Ridge Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2012-estate-grown-bottled-cider-ridge-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balletto
12.5,White,France,"Fruity and lightly herbaceous, this is a crisp wine. Gooseberry and pink grapefruit flavors are rounded out with a fresh apricot and tightened with minerality. It's ready to drink.",,15,85,Burgundy,Saint-Bris,,La Chablisienne 2013  Saint-Bris,https://www.winemag.com/buying-guide/chablisienne-2013-sauvignon-blanc-saint-bris/,Sauvignon Blanc,2013,La Chablisienne
12,White,Portugal,"This is a fresh wine with attractive ripe fruits. Apples, bitter orange and a streak of citrus are coupled with pineapple acidity. It's a well-made, immediately drinkable wine.",Audaz,9,85,Alentejano,,,Herdade Grande 2013 Audaz White (Alentejano),https://www.winemag.com/buying-guide/herdade-grande-2013-audaz-white-alentejano/,Portuguese White,2013,Herdade Grande
12.5,Rose,Portugal,"This appealing blend of Touriga Nacional and Aragonez gives a fresh, crisp red fruited wine. Just the right amount of acidity produces a light, bright aftertaste.",Mariana,14,85,Alentejano,,,Herdade do Rocim 2013 Mariana Rosé (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2013-mariana-rose-alentejano/,Rosé,2013,Herdade do Rocim
20,Port/Sherry,Portugal,"Light in color from the wood aging, this is also a light wine. Fruit is secondary to the acidity and strong wood-aging flavors. It leaves a dry aftertaste.",10-Years-Old Tawny,,85,Port,,,Herdade do Esporão NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/herdade-esporao-nv-10-years-old-tawny-port-blend-port-port/,Port,,Herdade do Esporão
12.5,White,France,"Bright and vivid, this crisp wine is made without oak. It is all fruitiness, crisp apples and grapefruit, with a tangy orange zest texture. It's ready to drink.",,15,85,Burgundy,Mâcon-Villages,,Louis Jadot 2013  Mâcon-Villages,https://www.winemag.com/buying-guide/louis-jadot-2013-chardonnay-macon-villages/,Chardonnay,2013,Louis Jadot
8,White,Germany,"Fleshy, slightly overripe aromas of yellow peach and nectarine extend from nose to finish on this semi-sweet Riesling. It's crisp and refreshing with tangerine acidity, but a dusty, pollen note distracts on the finish.",Bernkasteler Kurfürstlay Spätlese,15,85,Mosel,,,Leonard Kreusch 2012 Bernkasteler Kurfürstlay Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/leonard-kreusch-2012-bernkasteler-kurfurstlay-spatlese-riesling-mosel/,Riesling,2012,Leonard Kreusch
12,Sparkling,Italy,"Made from organically farmed grapes, this sparkling wine from Central Italy has tangy citrus, apple and nutty sensations. Big, steely bubbles and vivacious acidity create a somewhat rough mouthfeel.",Brut,26,85,Italy Other,Vino Spumante,,Saladini Pilastri NV Brut Pecorino (Vino Spumante),https://www.winemag.com/buying-guide/saladini-pilastri-nv-brut-italian-white-pecorino-vino-spumante/,Pecorino,,Saladini Pilastri
20,Port/Sherry,Portugal,"This is fruity, with a strong showing from the spirit. The wine is ripe with touches of wood aging and red fruit flavors. However, it does lack acidity.",10-Year-Old Tawny,,85,Port,,,Rozes NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/rozes-nv-10-year-old-tawny-port-201578/,Port,,Rozes
13.9,Red,US,"Moderately aromatic, this offers notes of pepper, spice and plum along with high-toned vanilla accents. It's medium bodied, with sweet blackberry flavors and dry, astringent tannins.",Timnah Bloc,29,85,Oregon,Southern Oregon,Umpqua Valley,Reustle 2012 Timnah Bloc Tempranillo (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2012-timnah-bloc-tempranillo-southern-umpqua-valley/,Tempranillo,2012,Reustle
20,Port/Sherry,Portugal,"It takes a while for this wine to make its presence felt. It is dry, reticent in its favors, hinting at fruitiness. A smoother, caramel and vanilla texture also shows attractive acidity. Even at the end, it remains a curiously mute wine.",10-Year-Old Tawny,65,85,Port,,,Quinta Seara d'Ordens NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/quinta-seara-dordens-nv-10-year-old-tawny-port-blend-port-port/,Port,,Quinta Seara d'Ordens
13,White,France,"This attractive and fruity wine from the Côte Chalonnaise has ripe melon and sliced pear flavors along with orange zest. Full and rounded, it's ready to drink.",Buissonnier,24,85,Burgundy,Montagny,,Vignerons de Buxy 2012 Buissonnier  (Montagny),https://www.winemag.com/buying-guide/vignerons-buxy-2012-buissonnier-chardonnay-montagny/,Chardonnay,2012,Vignerons de Buxy
12,White,France,"The outer fringes of Chablis produce Petit Chablis, a light style of wine that, like this, can be fruity and drinkable young. Fresh acidity and a light, crisp aftertaste offer refreshment.",,,85,Burgundy,Petit Chablis,,Domaine Louis Moreau 2013  Petit Chablis,https://www.winemag.com/buying-guide/domaine-louis-moreau-2013-chardonnay-petit-chablis/,Chardonnay,2013,Domaine Louis Moreau
10,White,Portugal,"Soft, fruity and off dry, this is a typically fresh and light-hearted Vinho Verde. Attractive apple and lemon flavors shine through the lightly prickly texture. Drink immediately.",Aliança,6,85,Vinho Verde,,,Caves Aliança 2013 Aliança White (Vinho Verde),https://www.winemag.com/buying-guide/caves-alianca-2013-alianca-white-vinho-verde/,Portuguese White,2013,Caves Aliança
12,Sparkling,France,"Lively, fresh and packed with sweet red fruits, this is a crisp and clean Crémant. Its acidity acts like a knife, bringing out the fresh wild strawberry flavors and aromatic aftertaste.",Brut Rosé,26,85,Burgundy,Crémant de Bourgogne,,Cave de Bissey NV Brut Rosé  (Crémant de Bourgogne),https://www.winemag.com/buying-guide/cave-bissey-nv-brut-rose-sparkling-cremant-bourgogne/,Sparkling Blend,,Cave de Bissey
12.5,White,Portugal,"Fresh and lightly sparkling, this is a crisp, citrus-driven wine. Its acidity is just right, fruity while well integrated. Some sweetness at the end makes it fine for apéritif drinking.",Grande Escolha,11,85,Vinho Verde,,,Casa de Vilacetinho 2013 Grande Escolha White (Vinho Verde),https://www.winemag.com/buying-guide/casa-vilacetinho-2013-grande-escolha-white-vinho-verde/,Portuguese White,2013,Casa de Vilacetinho
14.5,Red,Spain,"This aged wine is oaky to an extreme, with minty, resiny aromas that crowd out dried raspberry and currant notes. A wiry, tomatoey, almost citric mouthfeel is low on body and high on acid. Flavors of tart plum and raspberry finish raw and woody.",Palacio de Canedo Ecológico Crianza,25,85,Northern Spain,Bierzo,,Prada A Tope 2008 Palacio de Canedo Ecológico Crianza Mencía (Bierzo),https://www.winemag.com/buying-guide/prada-a-tope-2008-palacio-canedo-ecologico-crianza-spanish-red-mencia-bierzo/,Mencía,2008,Prada A Tope
14,White,Argentina,"Aromas of bath soap and tropical fruits come before a steady but standard palate. Flavors of powdery lime and green melon finish soft and straightforward, without much zing or acidity. Drink immediately.",Premium Reserve,15,85,Other,Cafayate,,Piattelli 2013 Premium Reserve Torrontés (Cafayate),https://www.winemag.com/buying-guide/piattelli-2013-premium-reserve-torrontes-cafayate/,Torrontés,2013,Piattelli
13,White,Portugal,"Deliciously crisp and fruity, this is a bright, clean style of wine not showing much terroir character but is fresh and full of citrus fruits. The acidity gives a refreshing lift at the end.",Contraste Branco,19,85,Douro,,,Conceito Vinhos 2013 Contraste Branco White (Douro),https://www.winemag.com/buying-guide/conceito-vinhos-2013-contraste-branco-white-douro/,Portuguese White,2013,Conceito Vinhos
12.5,White,France,"This is rich and surprisingly warm for the normally cool appellation of Pernand Vergelesses. It makes for an attractive, ripe and creamy wine that's been given a wood aging. But it doesn't have a sense of place.",,54,85,Burgundy,Pernand-Vergelesses,,Jean-Luc and Paul Aegerter 2012  Pernand-Vergelesses,https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-chardonnay-pernand-vergelesses/,Chardonnay,2012,Jean-Luc and Paul Aegerter
13,White,France,"Soft and round, it offers an attractive white flower aromatic character, yellow fruits and a touch of citrus. It's smooth and already very drinkable.",Solaire,18,85,Burgundy,Mâcon-Vinzelles,,Cave des Grands Crus Blancs 2013 Solaire  (Mâcon-Vinzelles),https://www.winemag.com/buying-guide/cave-grands-crus-blancs-2013-solaire-chardonnay-macon-vinzelles/,Chardonnay,2013,Cave des Grands Crus Blancs
20,Port/Sherry,Portugal,"Aging has brought out a toffee character as well as the red fruits. It is ripe, smoothly textured and recognizably a Port with the hints of spirit at the end.",Terras do Grifo Pink,,85,Port,,,Rozes NV Terras do Grifo Pink  (Port),https://www.winemag.com/buying-guide/rozes-nv-terras-grifo-pink-port-blend-port-port/,Port,,Rozes
14.5,Red,US,"Big-boned and intense, it features oaky, thick, ripe dark cherry as the main standout, although it is nearly overwhelmed by earth and vanilla.",,28,85,California,Sonoma,Sonoma Coast,Roth 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/roth-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Roth
13.9,White,Argentina,"This ripe offering smells of corn, baked apple and oak. It's creamy and woody in the mouth, with modest acidity. Flavors of creamed corn, caramel and soft melon finish plump, with a baked quality. It lacks vivacity.",,30,85,Mendoza Province,Mendoza,,El Enemigo 2013 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2013-chardonnay-mendoza/,Chardonnay,2013,El Enemigo
11.5,White,Spain,"Melon, papaya and other chunky white-fruit aromas come in front of a peachy, basic palate. Flavors of peach, apple and papaya are melony and round, as is the finish on this fresh but generic white. Drink immediately.",Cristo de la Vega,10,85,Central Spain,La Mancha,,Marqués de Castilla 2013 Cristo de la Vega Sauvignon Blanc-Chardonnay (La Mancha),https://www.winemag.com/buying-guide/marques-castilla-2013-cristo-vega-white-blend-sauvignon-blanc-chardonnay-mancha/,Sauvignon Blanc-Chardonnay,2013,Marqués de Castilla
12.5,Red,France,"Fruit and tannins harmonize in this ripe, soft wine. Attractive red berry fruits and lively acidity partner with a smooth texture. It's not a wine for aging, and will be ready to drink from 2015.",,24,85,Burgundy,Bourgogne Hautes Côtes de Nuits,,Manuel Olivier 2012  Bourgogne Hautes Côtes de Nuits,https://www.winemag.com/buying-guide/manuel-olivier-2012-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2012,Manuel Olivier
12.5,Red,France,"The light color of 2011 is evident in this bottling. It follows through to a soft, rounded, fruity wine that is lightly textured. Acidity and juicy red fruits offer a wine that is drinkable now.",Vieilles Vignes,30,85,Burgundy,Bourgogne Hautes Côtes de Nuits,,Manuel Olivier 2011 Vieilles Vignes  (Bourgogne Hautes Côtes de Nuits),https://www.winemag.com/buying-guide/manuel-olivier-2011-vieilles-vignes-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2011,Manuel Olivier
13.5,Red,US,"A sturdy Pinot, this has an appetizing texture because of the moderate tannins and acidity, with modest fruit and herbal flavors. It will be a good pairing with rich, meaty dishes.",Pinot for Paws,19,85,California,California Other,California,One Hope 2012 Pinot for Paws Pinot Noir (California),https://www.winemag.com/buying-guide/one-hope-2012-pinot-for-paws-pinot-noir-other/,Pinot Noir,2012,One Hope
13,Red,France,"This perfumed wine offers plenty (perhaps too much) acidity and red fruits, with only light tannins. That makes for a fruity wine, fresh and ready to drink now and until 2018.",Les Vignes Marie,35,85,Burgundy,Marsannay,,Derey Frères 2012 Les Vignes Marie  (Marsannay),https://www.winemag.com/buying-guide/derey-freres-2012-vignes-marie-pinot-noir-marsannay/,Pinot Noir,2012,Derey Frères
12.5,Rose,Spain,"This simple salmon-colored rosado offers peach and nectarine aromas along with dusty notes. The palate is plump and shows moderate acidity. Flavors of pink grapefruit, melon and red apple finish soft. Drink immediately.",Protocolo,7,85,Central Spain,Vino de la Tierra de Castilla,,Dominio de Eguren 2013 Protocolo Rosé (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/dominio-eguren-2013-protocolo-rose-vino-tierra-castilla/,Rosé,2013,Dominio de Eguren
12.5,Sparkling,France,"Pure Pinot Noir has produced a full, fruity sparkling wine. It is lightly crisp, fresh with wild strawberries and acidity. The aftertaste, soft and rounded, has a satisfying creamy character.",Brut Rosé,23,85,Alsace,Crémant d'Alsace,,Charles Sparr NV Brut Rosé Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/charles-sparr-nv-brut-rose-pinot-noir-cremant-dalsace/,Pinot Noir,,Charles Sparr
11.5,White,Portugal,"Azal is a comparatively rare grape to be vinified on its own, so this example is something of a curiosity. It has plenty of acidity and is a refreshing, appley wine suited for summertime drinking, very chilled.",Colheita Seleccionada,13,85,Vinho Verde,,,Casa de Vilacetinho 2013 Colheita Seleccionada Azal (Vinho Verde),https://www.winemag.com/buying-guide/casa-vilacetinho-2013-colheita-seleccionada-portuguese-white-azal-vinho-verde/,Azal,2013,Casa de Vilacetinho
12,Sparkling,France,"Bright pink in color, this is fresh and light. With candied strawberry flavors and a soft texture, it is made in a fruity apéritif style.",Demoiselle Grande Cuvée Brut Rosé,,85,Champagne,Champagne,,Vranken NV Demoiselle Grande Cuvée Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/vranken-nv-demoiselle-grande-cuvee-brut-rose-champagne-201968/,Champagne Blend,,Vranken
12,White,Spain,"Mild apple, pear and almond aromas give way to a plump but bland palate. Melon and papaya flavors are fair, while the finish is clean but light. This Verdejo-SB blend is a straightforward quaffer.",Mundo de Yuntero Bio Verdejo-Sauvignon Blanc,14,85,Central Spain,La Mancha,,Yuntero 2013 Mundo de Yuntero Bio Verdejo-Sauvignon Blanc White (La Mancha),https://www.winemag.com/buying-guide/yuntero-2013-mundo-bio-verdejo-sauvignon-blanc-white-mancha/,White Blend,2013,Yuntero
12,Red,France,"This is a fresh Pinot Noir with plenty of crisp red fruits and soft tannins. It's all about fruitiness, with a character that demands to be drunk now.",Clos Jus Premier Cru,,85,Burgundy,Givry,,Vignerons de Buxy 2011 Clos Jus Premier Cru  (Givry),https://www.winemag.com/buying-guide/vignerons-buxy-2011-clos-jus-premier-cru-pinot-noir-givry/,Pinot Noir,2011,Vignerons de Buxy
14,White,Spain,"Oaky, stalky aromas are low on purity and high on burnt, wheaty notes. The mouthfeel is full and oaky but manages to hold onto some elegance. Flavors of buttery oak, bitter melon and citrus fruits finish stalky and woody, with lasting acidity.",Selección,29,85,Northern Spain,Bierzo,,Godelia 2012 Selección Godello (Bierzo),https://www.winemag.com/buying-guide/godelia-2012-seleccion-spanish-white-godello-bierzo/,Godello,2012,Godelia
8.5,White,Germany,"The nose is demure on this brisk semi-dry Riesling, but the palate is ripe with sweet yellow peach and damson plum flavors. There's a dusty undertone throughout, but crisp lemon acidity makes it refreshing to the finish.",Kabinett,12,85,Mosel,,,Heinz Eifel 2012 Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/heinz-eifel-2012-kabinett-riesling-mosel/,Riesling,2012,Heinz Eifel
20,Port/Sherry,Portugal,"This ripe and sweet wine has only light acidity. That gives it a soft, light character, emphasizing fruitiness rather than the wood aging of an old tawny. The aftertaste is round and soft.",Presidential 10-Years-Old Tawny,,85,Port,,,Dalva NV Presidential 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/dalva-nv-presidential-10-years-old-tawny-port-blend-port-port/,Port,,Dalva
13.8,Red,US,"Rather light and very smooth, this combines tasty plum flavors with subtle oaky, earthy accents and medium body. Enough varietal character keeps things interesting.",,11,85,California,California Other,California,Crushed 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/crushed-2012-pinot-noir-other/,Pinot Noir,2012,Crushed
12,Sparkling,Italy,"Hailing from Puglia, this is made from native grapes Bombino (60%) and Aglianico (40%). Aromas of green apple, vanilla and peach carry over to the palate along with bread crust and a confectionary note. It has brisk acidity and sharp, vivacious bubbles.",Tiati Metodo Classico Brut,27,85,Southern Italy,Puglia,,Teanum 2011 Tiati Metodo Classico Brut Sparkling (Puglia),https://www.winemag.com/buying-guide/teanum-2011-tiati-metodo-classico-brut-sparkling-puglia/,Sparkling Blend,2011,Teanum
12,White,France,"The wine is fresh and crisp with a tangy texture that suggests a strongly mineral character. Slowly, a more creamy feel comes through, bringing out melon and pear flavors. Drink this attractive wine now.",Colette,22,85,Burgundy,Coteaux Bourguignons,,Jean-Luc and Paul Aegerter 2011 Colette  (Coteaux Bourguignons),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2011-colette-chardonnay-coteaux-bourguignons/,Chardonnay,2011,Jean-Luc and Paul Aegerter
8,White,Germany,"Ripe berries and violets scent this heady, perfumed Riesling. The palate is rich and confectionery in style with candied cherry and honey notes that linger amidst a dusty, earthy backdrop of crushed stones and minerals. It's a brisk, but slightly unbalanced wine, yet refreshing through the finish.",Piesporter Michelsberg Kabinett,14,85,Mosel,,,Leonard Kreusch 2012 Piesporter Michelsberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/leonard-kreusch-2012-piesporter-michelsberg-kabinett-riesling-mosel/,Riesling,2012,Leonard Kreusch
12.5,Sparkling,Italy,"Made with Pinot Nero, this conveys subtle aromas of red berry and a whiff of bread dough. The palate offers dried cherry, raspberry and a note of bitter almond husk alongside vigorous bubbles and sharp acidity.",Julillae Cruasé Brut,,85,Lombardy,Oltrepò Pavese,,La Travaglina 2009 Julillae Cruasé Brut Pinot Nero (Oltrepò Pavese),https://www.winemag.com/buying-guide/travaglina-2009-julillae-cruase-brut-pinot-noir-nero-oltrepo-pavese/,Pinot Nero,2009,La Travaglina
13,White,Spain,"Peach and lemon curd aromas are good but basic. A plump, melony palate displays freshness and flavors of honeydew, papaya and lime. A soft but not flabby palate is just bright enough.",,8,85,Northern Spain,Rueda,,Viña Vilano 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/vina-vilano-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Viña Vilano
12.5,Red,France,"The Côte Chalonnaise gives a fruity while structured style of red Burgundy. It's juicy, with red cherries and berries giving a bright character behind the still-present tannic structure. It's ready to drink, although it will be better in 2015.",Bourgogne,18,85,Burgundy,Côte Chalonnaise,,Vignerons de Buxy 2012 Bourgogne  (Côte Chalonnaise),https://www.winemag.com/buying-guide/vignerons-buxy-2012-bourgogne-pinot-noir-cote-chalonnaise/,Pinot Noir,2012,Vignerons de Buxy
14.3,Red,US,"This starts reductive and funky before showing notes of plum, pepper and woodspice. The palate is on the lighter side of medium bodied, with an astringent feel to the tannins and a cinnamon-filled finish.",Golgotha Bloc,31,85,Oregon,Southern Oregon,Umpqua Valley,Reustle 2012 Golgotha Bloc Malbec (Umpqua Valley),https://www.winemag.com/buying-guide/reustle-2012-golgotha-bloc-malbec-southern-umpqua-valley/,Malbec,2012,Reustle
12,White,Germany,"Intense aromas of savory spice and smoke lend a mysterious tone to flavors of pressed apple and pear in this dry, medium-bodied Riesling. The palate is bright with lemon-lime acidity, but finishes on a dusty mineral note.",Wiltinger Trocken,30,85,Mosel,,,Reichsgraf von Kesselstatt 2012 Wiltinger Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2012-wiltinger-trocken-riesling-mosel/,Riesling,2012,Reichsgraf von Kesselstatt
13.9,Red,US,"The aromas show some oxygen exposure, which distracts from the palate's sweet cherry flavors and vanilla accents. Tasted twice with consistent notes.",,26,85,Oregon,Southern Oregon,Rogue Valley,RoxyAnn 2011 Tempranillo (Rogue Valley),https://www.winemag.com/buying-guide/roxyann-2011-tempranillo-southern-rogue-valley/,Tempranillo,2011,RoxyAnn
12.5,White,France,"An attractive wine from Chitry, south-west of Chablis, this is fresh, soft and fruity. It lacks complexity, but does have bright apple and pear flavors and refreshing acidity. It's a great apéritif wine, ready to drink now.",Chitry,18,85,Burgundy,Chablis,,Simonnet-Febvre 2012 Chitry  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2012-chitry-chardonnay-chablis/,Chardonnay,2012,Simonnet-Febvre
12,Sparkling,France,"On the sweeter end of the Brut spectrum, this is soft, rounded and ripe, with attractive acidity and pear flavors. The aftertaste, though, has a barnyard character that spoils the rest of the wine.",Demoiselle Grande Cuvée Brut,49,85,Champagne,Champagne,,Vranken NV Demoiselle Grande Cuvée Brut  (Champagne),https://www.winemag.com/buying-guide/vranken-nv-demoiselle-grande-cuvee-brut-sparkling-champagne/,Champagne Blend,,Vranken
10.5,White,Portugal,"Crisp, not quite dry, this incorporates lively, fruity Loureiro grapes with a touch of Trajadura and Arinto culled from Lima Valley vineyards. With its light squeeze of lemon and sliced apple and grapefruit flavors, it's all about freshness. Drink now.",Ponte,10,85,Vinho Verde,,,Adega Cooperativa Ponte de Lima 2013 Ponte White (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-lima-2013-ponte-white-vinho-verde/,Portuguese White,2013,Adega Cooperativa Ponte de Lima
14.9,White,US,"Fermented and aged in stainless steel, this is aromatic, with notes of ripe peach, melon and honeysuckle. It's full bodied, somewhat viscous in feel, carrying considerable alcoholic warmth.",Estate Grown,25,85,Oregon,Southern Oregon,Umpqua Valley,Abacela 2013 Estate Grown Viognier (Umpqua Valley),https://www.winemag.com/buying-guide/abacela-2013-estate-grown-viognier-southern-umpqua-valley/,Viognier,2013,Abacela
13,White,Portugal,"This fragrant wine has perfumed aromas and a light candy-flavored palate. It's crisp with apples, tangy with citrus, finishing with bright acidity and a fragrant aftertaste. Drink now.",Dona Maria,19,85,Alentejano,,,Dona Maria-Júlio Bastos 2013 Dona Maria White (Alentejano),https://www.winemag.com/buying-guide/dona-maria-julio-bastos-2013-dona-white-alentejano/,Portuguese White,2013,Dona Maria-Júlio Bastos
12,Sparkling,Italy,"Made from Marche's Passerina grape, this offers zesty citrus, apple, butterscotch and vanilla sensations. The mouthfeel is a bit rough because of hard-edged bubbles.",Brut Altamarea,22,85,Italy Other,Vino Spumante,,Ciù Ciù NV Brut Altamarea Passerina (Vino Spumante),https://www.winemag.com/buying-guide/ciu-ciu-nv-brut-altamarea-italian-white-passerina-vino-spumante/,Passerina,,Ciù Ciù
13,White,Portugal,"Quinta do Carmo, formerly owned by the Rothschild family of Château Lafite, is now part of the Bacalhâo group. Perfumed and fruity, this leaps from the glass with fresh, crisp lemon and pear flavors and light minerality. Drink now.",Quinta do Carmo Branco,19,85,Alentejano,,,Bacalhôa Wines of Portugal 2013 Quinta do Carmo Branco White (Alentejano),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2013-quinta-carmo-branco-white-alentejano/,Portuguese White,2013,Bacalhôa Wines of Portugal
12.5,White,France,This soft wine shows gentle Chardonnay flavors. Toast and yellow fruits are blended with minerality to give a ripe texture that doesn't need to age.,Passeport,26,85,Burgundy,Pouilly-Fuissé,,Barton & Guestier 2013 Passeport  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/barton-guestier-2013-passeport-chardonnay-pouilly-fuisse/,Chardonnay,2013,Barton & Guestier
13.5,Red,US,"Earthy and recalling the aromas of a woodshed or old barn, this tastes of darker fruit. Relatively lean on the palate, it ends as abruptly as it starts.",Sangiacomo Vineyard,42,85,California,Sonoma,Sonoma Coast,Bonneau 2011 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/bonneau-2011-sangiacomo-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Bonneau
13,White,Portugal,"This lightly perfumed wine is crisp and clear. Apple and pear flavors are attractively packaged in fresh acidity and an orange-peel tang. The wine is still young, with its tight aftertaste, so wait until later in 2015 to drink.",Palha Canas,10,85,Lisboa,,,Casa Santos Lima 2013 Palha Canas White (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2013-palha-canas-white-lisboa/,Portuguese White,2013,Casa Santos Lima
13.5,White,Portugal,"Blending Douro's native Viosinho and Verdelho grapes, this is ripe, wood aged and smooth. It has layers of citrus, grapefruit and white fruits, apple juice and pears. It is fruity, fresh and ready to drink.",Andreza Branco,18,86,Douro,,,Wines & Winemakers 2013 Andreza Branco White (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2013-andreza-branco-white-douro/,Portuguese White,2013,Wines & Winemakers
13.5,Red,Spain,"Exceedingly dry berry aromas register as scratchy and woody. This is intense and grabby in feel, with minty strawberry and raspberry flavors that run heavy with oak. A minty, dry, peppery finish is a touch hot.",LZ,17,86,Northern Spain,Rioja,,Telmo Rodríguez 2012 LZ  (Rioja),https://www.winemag.com/buying-guide/telmo-rodriguez-2012-lz-tempranillo-blend-rioja/,Tempranillo Blend,2012,Telmo Rodríguez
20,Port/Sherry,Portugal,"Strong sweet raisin flavors give fruitiness. It is bright, with a streak of acidity that brings out red fruits as well as soft tannins. The aftertaste has a burnt quality, with intense acidity right at the end.",10-Year-Old Tawny,,86,Port,,,Quinta da Romaneira NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/quinta-romaneira-nv-10-year-old-tawny-port-blend-port-port/,Port,,Quinta da Romaneira
13,Red,Spain,"Scratchy, horsey berry aromas set up a fresh, regular palate. Plum, berry and peppery flavors are basic, while the finish dries out fast while showing a wood character along with juicy acidity.",Castillo de Albai,10,86,Northern Spain,Rioja,,Pagos del Rey 2012 Castillo de Albai  (Rioja),https://www.winemag.com/buying-guide/pagos-rey-2012-castillo-albai-tempranillo-rioja/,Tempranillo,2012,Pagos del Rey
12.5,Sparkling,Italy,"Aromas of green apple, dill, bread crust and almond continue on to the palate along with a hint of thyme. It has medium-sized, persistent bubbles that carry through to the off-dry finish.",Principessa Brut,25,86,Italy Other,Vino Spumante,,Luretta NV Principessa Brut Chardonnay (Vino Spumante),https://www.winemag.com/buying-guide/luretta-nv-principessa-brut-chardonnay-vino-spumante/,Chardonnay,,Luretta
20,Port/Sherry,Portugal,"The wine has a dark, still-young color. Freshness brings out bright red and dried fruits as well as acidity. It's attractive, soft and fruity, a young-tasting 10-Years-Old.",Barão de Forrester 10-Year-Old Tawny,24,86,Port,,,Offley NV Barão de Forrester 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/offley-nv-barao-forrester-10-year-old-tawny-port-blend-port-port/,Port,,Offley
12.5,Red,France,"This is a fruity wine, packed with juicy red cherries. Considerable acidity gives a very fresh feel and allows the soft tannins to develop easily. With its light character and lack of depth, it is not for aging. Drink from 2016.",Les Dames Huguettes,,86,Burgundy,Bourgogne Hautes Côtes de Nuits,,Nuiton-Beaunoy 2012 Les Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),https://www.winemag.com/buying-guide/nuiton-beaunoy-2012-dames-huguettes-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2012,Nuiton-Beaunoy
20,Port/Sherry,Portugal,"Soft and light, this is attractively fruity although it lacks great depth of flavor. It is balanced, ripe and sweet, with touches of the wood aging and acidity coming through more strongly at the end.",10-Year-Old Tawny,55,86,Port,,,Niepoort NV 10-Year-Old Tawny  (Port),https://www.winemag.com/buying-guide/niepoort-nv-10-year-old-tawny-port-201605/,Port,,Niepoort
13.9,White,US,"An aromatically reserved wine with notes of apple and melon. It's medium bodied and drinks dry, losing some of its concentration in the middle.",Estate Grown,14,86,Oregon,Southern Oregon,Rogue Valley,Foris 2013 Estate Grown Pinot Gris (Rogue Valley),https://www.winemag.com/buying-guide/foris-2013-estate-grown-pinot-grigio-gris-gris-southern-rogue-valley/,Pinot Gris,2013,Foris
13,White,Portugal,"The Moscatel in this blend gives an attractive floral perfumed character that balances the crisper Fernão Pires. It is a fruity, light-hearted apéritif-style wine that is ready to drink.",JP Azeitão Branco,11,85,Península de Setúbal,,,Bacalhôa Wines of Portugal 2013 JP Azeitão Branco White (Península de Setúbal),https://www.winemag.com/buying-guide/bacalhoa-wines-portugal-2013-jp-azeitao-branco-white-peninsula-setubal/,Portuguese White,2013,Bacalhôa Wines of Portugal
20,Port/Sherry,Portugal,The wine shows considerable wood aging flavors as well as the sweet toffee and fruit flavors. The wood spice is too dominant and throws the rest of the wine out of balance.,10-Years-Old Tawny,36,84,Port,,,Quinta do Portal NV 10-Years-Old Tawny  (Port),https://www.winemag.com/buying-guide/quinta-portal-nv-10-years-old-tawny-port-blend-port-port/,Port,,Quinta do Portal
13,Red,Spain,"Herbal plum and leather aromas are tight and earthy. This is juicy, with green-leaning plum and rhubarb flavors that have a peppery note. The finish is minty.",,11,84,Northern Spain,Rioja,,El Circulo 2012  Rioja,https://www.winemag.com/buying-guide/el-circulo-2012-tempranillo-rioja/,Tempranillo,2012,El Circulo
14.5,Red,Spain,"Blackberry and boysenberry aromas are a touch grassy and green in the middle. This is chunky, jammy and fairly concentrated in the mouth, with blackberry and cocoa notes. A loamy, plump finish is friendly and offers plenty of weight and density.",Tarima,9,86,Levante,Alicante,,Volver 2012 Tarima Monastrell (Alicante),https://www.winemag.com/buying-guide/volver-2012-tarima-mourvedre-monastrell-alicante/,Monastrell,2012,Volver
13.7,Red,US,"From a cool-climate pocket within the larger Russian River Valley where even sparkling wine grapes thrive, this Pinot is muted somewhat, its flavors darker and oakier than expected, earthy yet shy in spice",,25,86,California,Sonoma,Green Valley,Ron Rubin 2012 Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/ron-rubin-2012-pinot-noir-sonoma-green-valley/,Pinot Noir,2012,Ron Rubin
14.5,Red,Italy,"This opens with a lovely fragrance of perfumed berries, violets, incense and sweet cake spices. Cinnamon, clove and white pepper accent the succulent red cherry and wild raspberry palate. It's fresh and elegant, with a smooth texture and supple tannins. Drink 2016–2029.",Ovello Riserva,65,95,Piedmont,Barbaresco,,Produttori del Barbaresco 2009 Ovello Riserva  (Barbaresco),https://www.winemag.com/buying-guide/produttori-barbaresco-2009-ovello-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Produttori del Barbaresco
10.5,Dessert,Austria,"Dark fir honey, baked and sugar-glazed apricots, cinnamon and bitter orange peel—this is a small cosmos of aromatic sweetness hitting a warm, deep and comforting note of immense richness and incredible length. Delicious now and for years to come.",Grande Cuvée Trockenbeerenauslese Nummer 6,99,95,Burgenland,,,Kracher 2011 Grande Cuvée Trockenbeerenauslese Nummer 6 White (Burgenland),https://www.winemag.com/buying-guide/kracher-2011-grande-cuvee-trockenbeerenauslese-nummer-6-white-burgenland/,White Blend,2011,Kracher
12.5,Dessert,Austria,"Wonderfully heady notes of berries preserved in spirit, with vague hints of dried apple slices, strike a sonorous note, with a seemingly more grown-up sweetness, tempered by almost autumnal flavors of cinnamon. A rounded but totally precise body speaks of purity, which is only highlighted by glimpses of very ripe, yellow Mirabelle plums. A very elegant BA.",Beerenauslese Selektion,37,93,Burgenland,,,Heidi Schröck 2013 Beerenauslese Selektion White (Burgenland),https://www.winemag.com/buying-guide/heidi-schrock-2013-beerenauslese-selektion-white-burgenland/,White Blend,2013,Heidi Schröck
12.9,White,US,"One of the consistently finest Rieslings from the state, this is technically off dry, but feels dry given its exceptional acidity. Elegant citrus and floral aromas introduce a dense, textural midpalate. A showcase of style and panache, its layered citrus and stone fruits bring both skin and flesh flavors into focus.",,20,93,Washington,Columbia Valley,Columbia Valley (WA),Poet's Leap 2013 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/poets-leap-2013-riesling-columbia-valley-wa/,Riesling,2013,Poet's Leap
14.8,Red,US,"Scents of sesame oil rise to the forefront of the nose on this east Paso Robles estate wine, accompanied by violet, strawberry and black sage. The nicely balanced flavors touch upon cotton candy and pretty pink fruit.",,38,93,California,Central Coast,Paso Robles,Still Waters 2010 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2010-petite-sirah-central-coast-paso-robles/,Petite Sirah,2010,Still Waters
13.4,White,US,"This puff-pastry of a wine has a vivid gold color, enticing bread-dough aromas and lush texture. Ripe peach and honey flavors are layered with butterscotch and mineral notes that lead to a lingering finish. Full-boded, well-balanced and delightful.",,28,92,California,Lake County,Lake County,Sol Rouge 2012 Viognier (Lake County),https://www.winemag.com/buying-guide/sol-rouge-2012-viognier-mendocino-lake-counties-lake-county/,Viognier,2012,Sol Rouge
14.1,Red,US,"This Pinot Noir project from the Napa Valley's Hall family starts with dense and inky core aromas of ripe raspberry and black tea, with a touch of vanilla. Once sipped, the flavors verge toward black cherry and blackberry, with very liqueur-like chocolate and a pronounced and lasting spice element.",Rita's Crown,65,92,California,Central Coast,Sta. Rita Hills,Walt 2012 Rita's Crown Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/walt-2012-ritas-crown-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Walt
13.3,Red,US,"Charred meat, blood, concrete and elderberry form a deep and complex nose. The fine-grained tannins deliver gamy, blackberry flavors, making for a very solid wine that's a steal of a deal.",Estate,24,92,California,Central Coast,Paso Robles,Vina Robles 2011 Estate Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2011-estate-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Vina Robles
15.1,White,US,"On the nose, layers range from fragrant and floral jasmine to mango sorbet, and ripe nectarine to oven-fresh croissants. The mouthfeel is creamy, with stone fruit and banana flavors. Zingy acidity powers a long finish.",,25,92,California,Central Coast,Santa Lucia Highlands,Windstream 2012 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/windstream-2012-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Windstream
11,Dessert,Austria,"Rich, musky honey and dark molasses lifted by orange freshness combine to make a sumptuous palate pervaded by fresh, pungent and welcome acidity. A play of dark and light, of dried and fresh fruit, with a wonderfully sonorous, musky finish. Lovely now but will cellar for years.",Ruster Ausbruch Pinot Cuvée,55,92,Burgenland,,,Feiler-Artinger 2008 Ruster Ausbruch Pinot Cuvée White (Burgenland),https://www.winemag.com/buying-guide/feiler-artinger-2008-ruster-ausbruch-pinot-cuvee-white-burgenland/,White Blend,2008,Feiler-Artinger
,Red,Italy,"This elegant Nebbiolo delivers the grape's classic sensations of crushed raspberry, dark cherry, violet, sweet cake spices and a hint of orange peel. It's juicy and fresh with supple tannins. While this can age for a couple more years, enjoy it now for maximum freshness.",,26,92,Piedmont,Langhe,,Paolo Scavino 2012 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/paolo-scavino-2012-nebbiolo-langhe/,Nebbiolo,2012,Paolo Scavino
10,Dessert,Austria,"The light amber color already promises concentration. What follows is the complex and almost mystical sweetness of candied citrus—sweet orange and tart grapefruit are recognizable, as is candied whole mandarine, all in a linear, tight but lucsious package, cut by a streak of racy, wonderfully piercing acidity.",Eiswein Exquisit,35,92,Burgenland,,,Nittnaus Hans und Christine 2012 Eiswein Exquisit Grüner Veltliner (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2012-eiswein-exquisit-gruner-veltliner-burgenland/,Grüner Veltliner,2012,Nittnaus Hans und Christine
9,Dessert,Austria,"Sultry notions of honeycomb, pine sap and something more tropical—perhaps pineapple, perhaps passion fruit—converge in an incredibly concentrated and at the same time tight and light-footed palate. Passion fruit notes intensify on the palate and while this is very sweet, racy, zesty acidity holds wonderful sway. This expresses the much-lauded purity of Eiswein perfectly.",Eiswein,42,92,Niederösterreich,,,Nigl 2012 Eiswein Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/nigl-2012-eiswein-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Nigl
13,Red,US,"Ridge's historic Monte Bello estate produces black tobacco, wet slate, chalk and blueberry jam aromas in this vintage. The wine, which gets support from 14% Merlot-3% Petite Verdot-1% Cabernet Franc, is not very dense and even racy on the palate, with violet, cola, tart cranberry and darker fruit as well.",Monte Bello Estate,50,92,California,Central Coast,Santa Cruz Mountains,Ridge 2011 Monte Bello Estate Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/ridge-2011-monte-bello-estate-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2011,Ridge
15.5,Red,France,"The top of the range from Château Ponzac, this is, as its alcohol suggests, pretty powerful. Almost black in color, it's a solid, chunky wine that still has its youthful tannins. Black fruits, berries and damsons are layered with wood and fruit tannins, giving a dense and concentrated character. It needs to age, so drink from 2018.",Eternellement,51,92,Southwest France,Cahors,,Château Ponzac 2012 Eternellement Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-ponzac-2012-eternellement-malbec-cahors/,Malbec,2012,Château Ponzac
13.5,Red,Spain,"Stalky, leathery, roasted aromas are muddled. This is acidic on the palate, with a gritty mouthfeel. Flavors of stalky, herbal berry fruits lack purity, while the finish is hollow and bitter tasting.",Roble,15,82,Northern Spain,Toro,,Damalisco 2012 Roble  (Toro),https://www.winemag.com/buying-guide/damalisco-2012-roble-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Damalisco
12.5,White,Spain,"Tropical fruit and citrus aromas aren't bad, but the palate is heavy. The flavor profile only offers soap and grassy white-fruit flavors, while a light, flowery finish falls flat.",Flirty Bird,4,82,Central Spain,Vino de la Tierra de Castilla,,Felix Solis 2012 Flirty Bird White (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/felix-solis-2012-flirty-bird-white-vino-tierra-castilla/,White Blend,2012,Felix Solis
13.5,Red,Italy,"Aged in steel, this vibrant wine shows Nebbiolo's more elegant and youthful side. It weaves together rose, violet, perfumed berries, bright cherry, crushed raspberry and sweet baking spices alongside supple tannins and fresh acidity. Enjoy it soon to capture the crunchy berry flavors.",,30,92,Piedmont,Langhe,,Cascina delle Rose 2013 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/cascina-delle-rose-2013-nebbiolo-langhe/,Nebbiolo,2013,Cascina delle Rose
14.6,Red,US,"Lush and tasty, this is strikingly affordable for the alluring layers of aromas and flavors present. It begins with cherry pie on the nose alongside black licorice, bay leaf, roasting meats and mushrooms, and continues on the palate with soft and jammy berries. Yet it has a serious side too, with flavors of menthol and stewed tomatoes delivering the umami factor.",Wheelhouse,21,92,California,Central Coast,Paso Robles,Sextant 2011 Wheelhouse Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/sextant-2011-wheelhouse-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Sextant
13.5,Red,US,"Graciano is just getting started in Washington but this bottle shows much promise. It's aromatically generous, with notes of coffee and heaping amounts of black pepper along with citrus twist. The palate is silky soft in feel and shows elegance and restraint that keep you coming back for more.",Reserva,32,92,Washington,Columbia Valley,Snipes Mountain,Pomum 2011 Reserva Graciano (Snipes Mountain),https://www.winemag.com/buying-guide/pomum-cellars-2011-reserva-spanish-red-graciano-columbia-valley-snipes-mountain/,Graciano,2011,Pomum
14,Red,Chile,"Earthy, tarry, gritty aromas come with generous black-fruit scents. This is bold, bright and lively in character, with juicy acidity creating a racy pulse. Spice, licorice, plum and tomato flavors finish fresh and elegant, with clarity and length. Drink through 2017.",Collection El Rosario,30,92,San Antonio,,,Lapostolle 2011 Collection El Rosario Syrah (San Antonio),https://www.winemag.com/buying-guide/lapostolle-2011-collection-el-rosario-shiraz-syrah-syrah-san-antonio/,Syrah,2011,Lapostolle
13,Red,France,"Old vines give a solid structure for this firm wine that is concentrated and dense. With wood aging and rich berry fruits, it's a complex wine with a good future. The black currant and berry fruits have a fresh character as well as great acidity. Drink from 2017.",,26,92,Beaujolais,Moulin-à-Vent,,Richard Rottiers 2013  Moulin-à-Vent,https://www.winemag.com/buying-guide/richard-rottiers-2013-gamay-moulin-a-vent/,Gamay,2013,Richard Rottiers
13.5,Red,Italy,"Made from grapes grown in the top vineyard site in Roero, this elegant wine entices with aromas of violets, perfumed berries and sweet cake spices. The juicy palate doles out lip-smacking cherry-berry fruit accented by mint, clove, and orange peel, accompanied by lithe tannins and bright acidity. Drink now through 2018.",Valmaggiore,55,92,Piedmont,Nebbiolo d'Alba,,Sandrone 2011 Valmaggiore  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/sandrone-2011-valmaggiore-nebbiolo-nebbiolo-dalba/,Nebbiolo,2011,Sandrone
13.5,Red,France,"A rich wine in which the firm Tannat character dominates, giving great character, black plum flavors, a dense structure and generous tannins. All these join in a wine that's as much about elegance as power. Drink from 2017.",Aydie L'Origine,12,92,Southwest France,Madiran,,Château d'Aydie 2012 Aydie L'Origine Tannat-Cabernet (Madiran),https://www.winemag.com/buying-guide/chateau-daydie-2012-aydie-lorigine-red-blend-tannat-cabernet-madiran/,Tannat-Cabernet,2012,Château d'Aydie
15.5,Red,US,"In this big proprietary blend, winemaker Kirk Venge pits 70% Zinfandel and 14% Petite Sirah against 11% Charbono, a rare find in the Napa Valley, and 5% Syrah. The results are complex in deep cherry and milk chocolate, with plenty of grip and drinkable tannins, the finish soft and rich. This wine delivers a great value for the quality.",Scout's Honor,38,92,California,Napa,Napa Valley,Venge 2012 Scout's Honor Red (Napa Valley),https://www.winemag.com/buying-guide/venge-2012-scouts-honor-red-napa-valley/,Red Blend,2012,Venge
13.8,Red,US,"A true Sangiovese with texture, structure and tannin. Ample fruit and savory components begin in the aroma and spread out on the palate. It tastes dry, medium-bodied and mouthwatering in a way that is flavorful yet holds a bit of itself in reserve. Made from 77% Amador County grapes, with the rest from Yolo and Lake. Enjoy through 2017.",,24,92,California,California Other,California,Rosa d'Oro 2012 Sangiovese (California),https://www.winemag.com/buying-guide/rosa-doro-2012-sangiovese-other/,Sangiovese,2012,Rosa d'Oro
15,Red,US,"This is an extreme example of an extreme varietal. The color is black except for a thin purple rim. The aromas are like dark chocolate and subdued blueberry. Flavors convey a deep profusion of blackberry and boysenberry with hints of sweet oak. Very full-bodied, full-flavored and mouthfilling, it delivers power with polish.",,26,92,California,Sierra Foothills,Amador County,Deaver 2010 Petite Sirah (Amador County),https://www.winemag.com/buying-guide/deaver-2010-petite-sirah-sierra-foothills-amador-county/,Petite Sirah,2010,Deaver
14.4,Red,US,"Pepper, cigar box and a cherry fruit core mesh with some green pepper elements on the nose of this elegant blend of 44% Syrah, 44% Cabernet Sauvignon and 12% Petite Verdot. The peppery flavors give way to a leather sense on the palate, with ample spice and lush tannins.",Mayote Estate,85,92,California,Central Coast,Paso Robles,Daou 2011 Mayote Estate Red (Paso Robles),https://www.winemag.com/buying-guide/daou-2011-mayote-estate-red-central-coast-paso-robles/,Red Blend,2011,Daou
14,Red,US,"Bold and powerful, marked by assertive toasty, cedary aromas from oak, it has a deep color, tight tannins and full body. It shows smoky oak character and almost drying tannins, but the dark cherry and blackberry flavors lie just under the surface, forming the density of an outstanding wine. Drink after 2016.",Sandy Lane Vineyard,42,92,California,Central Coast,Contra Costa County,Cinnabar 2012 Sandy Lane Vineyard Mourvèdre (Contra Costa County),https://www.winemag.com/buying-guide/cinnabar-2012-sandy-lane-vineyard-mourvedre-central-coast-contra-costa-county/,Mourvèdre,2012,Cinnabar
14.5,Red,France,"Can you guess what the S stands for? The nose is tarry and intense, full of black olives, plum and espresso. Yup, it's Syrah. Full-bodied and velvety, but with a firm core and a rich, layered finish. It's fine now, but try to hold some until 2016 and possibly as late as 2020.",Cuvée S,45,92,Rhône Valley,Lirac,,Domaine Coudoulis 2010 Cuvée S Red (Lirac),https://www.winemag.com/buying-guide/domaine-coudoulis-2010-cuvee-s-red-lirac/,Rhône-style Red Blend,2010,Domaine Coudoulis
13,Sparkling,Austria,"Pure apple fruit emerges above the wonderfully biscuity autolysis notes and a touch of oak lends generosity and body, but nothing ever subdues the genuine fruit here, which expresses itself as the poised scent of ripe yellow and red apples. The acidity is exemplary, tight and focused, while the bready yeast notes add extra dimensions of body and texture. The length and persistence are a marvel. A total class act that is delicious now and will become honeyed with age.",Die Leidenschaft...prickelnd,55,92,Österreichischer Sekt,,,Arndorfer 2010 Die Leidenschaft...prickelnd Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/arndorfer-2010-leidenschaftprickelnd-sparkling-osterreichischer-sekt/,Sparkling Blend,2010,Arndorfer
14.97,Red,US,"Brisk freshness characterizes this Pinot from Richard Sanford, a pioneer in the region. The wine presents violet and elderberry on the nose and is soft yet extra-expressive once sipped, with mocha, strawberry, black tea, and, on the edges, a grapefruit peel bitterness.",La Encantada Vineyard,50,92,California,Central Coast,Sta. Rita Hills,Alma Rosa 2012 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/alma-rosa-2012-encantada-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Alma Rosa
13,Red,France,"A parcel of old vines has yielded this concentrated wine that has great depth of flavor, very ripe berry fruits and juicy acidity. It's smoky with fresh ground coffee flavors, and a touch of licorice. Still young, it's a wine for aging, so don't drink before 2019.",Réserve Caillau,38,92,Southwest France,Cahors,,Château de Gaudou 2011 Réserve Caillau Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-gaudou-2011-reserve-caillau-malbec-cahors/,Malbec,2011,Château de Gaudou
14,Red,France,"At the hands of Pierre Laplace, Tannat becomes smooth, rounded and shapely. It of course has tannins, but these are at the service of the rich fruit and the balanced acidity. The wine is full of character, a medley of fruit along with an elegant structure. It's going to develop well, so drink from 2018.",Madiran Laplace,13,92,Southwest France,Madiran,,Château d'Aydie 2012 Madiran Laplace Tannat (Madiran),https://www.winemag.com/buying-guide/chateau-daydie-2012-madiran-laplace-other-red-tannat-madiran/,Tannat,2012,Château d'Aydie
14,Red,France,"A blend of 70% Grenache and 30% Syrah, this is a full-bodied, plush example of Châteauneuf-du-Pape. Cracked pepper, licorice and crushed stone fold gently into layers of plummy fruit, then finish with a lingering note of mocha. Drink now–2020 or so.",Close du Roi,55,92,Rhône Valley,Châteauneuf-du-Pape,,Château Gigognan 2010 Close du Roi Grenache-Syrah (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/chateau-gigognan-2010-close-roi-rhone-style-red-blend-grenache-syrah-chateauneuf-pape/,Grenache-Syrah,2010,Château Gigognan
13.3,Red,US,"There's a bit more fruit—cherry, cranberry—and no dust to this Cigare compared to other Bonny Doon bottlings, but blacker aromas of asphalt and char persist. The blend of 36% Syrah, 25% Grenache, 20% Mourvèdre and 19% Cinsault delivers strong tannins and flavors of a black-and-blue filet mignon topped with a wild berry reduction sauce",Le Cigare Volant,38,92,California,Central Coast,Central Coast,Bonny Doon 2009 Le Cigare Volant Red (Central Coast),https://www.winemag.com/buying-guide/bonny-doon-2009-le-cigare-volant-red-central-coast/,Rhône-style Red Blend,2009,Bonny Doon
13.5,Rose,Portugal,"Rich and soft, this Castelão-based rosé seems to miss out on freshness and acidity. Instead, it is broad, full in the mouth and heavy. It could work with food.",Pegos Claros,,82,Palmela,,,Wines & Winemakers 2013 Pegos Claros Rosé (Palmela),https://www.winemag.com/buying-guide/wines-winemakers-2013-pegos-claros-rose-palmela/,Rosé,2013,Wines & Winemakers
14,Rose,Spain,"Oxidized and flat on the nose, this has a palate with mealy, bland strawberry flavors. Nothing changes on a fading, less-than-fresh finish.",Rosat,19,82,Catalonia,Montsant,,Garbó 2013 Rosat Rosé (Montsant),https://www.winemag.com/buying-guide/garbo-2013-rosat-rose-montsant/,Rosé,2013,Garbó
14.5,Red,Spain,"Clove aromas are dominant. This oaky Garnacha feels sticky and syrupy, while the flavor profile is all candied black fruit and clove. The finish brings more of the same in this one-dimensional wine.",Fagus Selección Especial,21,82,Northern Spain,Campo de Borja,,Coto de Hayas 2011 Fagus Selección Especial Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2011-fagus-seleccion-especial-grenache-garnacha-campo-borja/,Garnacha,2011,Coto de Hayas
13,Rose,Spain,"Funky, leathery and briny, the offers no clear fruit expression. The palate is heavy, hard and lacks finesse. Flavors of red fruits and citrus are tart and generic, while the finish is bitter and salty.",Garnacha,9,82,Northern Spain,Navarra,,Vega Sindoa 2013 Garnacha Rosé (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2013-garnacha-rose-navarra/,Rosé,2013,Vega Sindoa
14,White,Argentina,"Grassy, green aromas are dull and fruitless. The palate is citric at first but then it collapses. Flavors of citrus and tarragon finish bland and with vegetal leanings.",Broquel,15,82,Mendoza Province,Mendoza,,Trapiche 2013 Broquel Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trapiche-2013-broquel-chardonnay-mendoza/,Chardonnay,2013,Trapiche
14.5,Red,Spain,"Raisiny, baked aromas announce a stewy, overripe wine that's not balanced. Baked, flat flavors of raisin and prune finish with excess weight, heavy tannins and flavors of carob and herbs.",8 Meses,17,82,Northern Spain,Toro,,Cyan 2012 8 Meses  (Toro),https://www.winemag.com/buying-guide/cyan-2012-8-meses-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Cyan
13.5,Red,Spain,"Candied cherry and plum aromas are light and not that convincing. This is a wiry, choppy, light-bodied red with tart, juicy plum and raspberry flavors. A short yet fresh finish hollows out quickly.",Roble,10,83,Northern Spain,Toro,,Pata Negra 2012 Roble  (Toro),https://www.winemag.com/buying-guide/pata-negra-2012-roble-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Pata Negra
14.5,Red,Spain,"This Monastrell-Syrah blend smells roasted, with animal notes and a whiff of wild herbs. The palate is syrupy and grabby, with cherry cough drop and other medicinal berry flavors leading to a heavy finish.",Barrica,17,83,Levante,Yecla,,Barahonda 2011 Barrica Monastrell-Syrah (Yecla),https://www.winemag.com/buying-guide/barahonda-2011-barrica-red-blend-monastrell-syrah-yecla/,Monastrell-Syrah,2011,Barahonda
14,Red,Argentina,"Stewy, murky aromas suggest muddy fruit and spent coffee. This feels clumsy and grabby, while the flavor profile is baked and herbal, with not much vitality. Prune notes and residual murk show on the finish.",Perdriel,25,83,Mendoza Province,Mendoza,,Luminis 2012 Perdriel Malbec (Mendoza),https://www.winemag.com/buying-guide/luminis-2012-perdriel-malbec-mendoza/,Malbec,2012,Luminis
12,Red,France,"A wine that is fruity, with just a light texture from green herbs and cherry skins. Good acidity cuts through the fruitiness and banana flavor at the end. Drink now.",,19,83,Burgundy,Bourgogne Gamay,,Louis Tête 2013  Bourgogne Gamay,https://www.winemag.com/buying-guide/louis-tete-2013-gamay-bourgogne-gamay/,Gamay,2013,Louis Tête
13.5,Rose,Spain,"The nose is funky and sweaty, with a hint of citrus and red-berry aromas. The palate is heavy and cloying, while generic flavors taste sticky, reedy and suggest no particular fruits. A light bitterness marks the finish.",Merlot,12,83,Northern Spain,Navarra,,Otazu 2013 Merlot Rosado (Navarra),https://www.winemag.com/buying-guide/otazu-2013-merlot-rose-rosado-navarra/,Rosado,2013,Otazu
12,Sparkling,France,A wine that is soft and fruity with a lively mousse. Some bitterness gives an edge to the fruitiness and fresh acidity. It's off dry and ready to drink.,Cuvée 1934 Brut,22,83,Alsace,Crémant d'Alsace,,Helfrich NV Cuvée 1934 Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/helfrich-nv-cuvee-1934-brut-sparkling-cremant-dalsace/,Sparkling Blend,1934,Helfrich
20,Port/Sherry,Portugal,"Yeasty aromas are a surprise, the wine not showing freshness. The spirit is unbalanced with the red fruits, reflecting a wine that is split in its personality.",Pink,18,83,Port,,,Quevedo NV Pink  (Port),https://www.winemag.com/buying-guide/quevedo-nv-pink-port-blend-port-port/,Port,,Quevedo
13.9,Red,US,"A cynical take on Pinot Noir offering little in the way of fruit or personality. It's overly oaky and dark in color, perhaps due to the 5% Petit Verdot listed in the blend, and overly ripe on the finish.",,25,83,California,Sonoma,Russian River Valley,Mossback 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/mossback-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Mossback
13.5,White,Argentina,"Oily, gritty stone-fruit aromas announce a plump, soft palate with papaya and banana flavors. A mealy quality and bitterness rise up on the finish.",Urban Uco,15,83,Mendoza Province,Uco Valley,,O. Fournier 2013 Urban Uco Chardonnay (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2013-urban-uco-chardonnay-uco-valley/,Chardonnay,2013,O. Fournier
13,Red,France,"The wine is fruity and soft, with a rustic overtone that gives a barnyard, bitter character. Red fruits are developing and will show more strongly in the next few months.",Vieilles Vignes,28,83,Burgundy,Bourgogne,,Château Philippe-le-Hardi 2012 Vieilles Vignes  (Bourgogne),https://www.winemag.com/buying-guide/chateau-philippe-le-hardi-2012-vieilles-vignes-pinot-noir-bourgogne/,Pinot Noir,2012,Château Philippe-le-Hardi
12,Sparkling,France,"Shockingly fresh, this is a crisp and citrus-driven wine that makes few concessions to a softer view of life. That gives very tight acidity and intensely fresh lemon and orange zest flavors. Drink from 2015 to allow the wine to soften.",,,83,Alsace,Crémant d'Alsace,,Robert Klingenfus NV Chardonnay (Crémant d'Alsace),https://www.winemag.com/buying-guide/robert-klingenfus-nv-chardonnay-cremant-dalsace/,Chardonnay,,Robert Klingenfus
14.5,Red,Argentina,"The nose conjures feral notes of skunk. A rich, syrupy palate tastes complicated and uneasy. Flavors of brown sugar and herbal black cherry are confusing, while the finish is herbal, earthy and green.",Allamand Altamira,25,83,Mendoza Province,Mendoza,,Luminis 2012 Allamand Altamira Malbec (Mendoza),https://www.winemag.com/buying-guide/luminis-2012-allamand-altamira-malbec-mendoza/,Malbec,2012,Luminis
13.5,Red,France,"This is a dark, plush Saint-Joseph, not an edgy, wiry, herb-scented version. Superripe plum and licorice notes are framed by soft tannins and hints of baking spices, but the wine' essential Syrah nature comes through on the dusty pepper-and-anise finish. Drink now–2020.",François de Tournon,35,92,Rhône Valley,Saint-Joseph,,Delas Frères 2011 François de Tournon  (Saint-Joseph),https://www.winemag.com/buying-guide/delas-freres-2011-francois-tournon-shiraz-syrah-syrah-saint-joseph/,Syrah,2011,Delas Frères
9,Dessert,Austria,"Ripe yellow plum and plump, red-cheeked apricot lead a merry dance. Light, clear honey fills any gaps while notions of passion fruit and lemony acid temper the richness. A very, very fresh-fruited TBA with immense liveliness.",Trockenbeerenauslese,30,92,Burgenland,,,Rosenhof 2012 Trockenbeerenauslese Welschriesling (Burgenland),https://www.winemag.com/buying-guide/rosenhof-2012-trockenbeerenauslese-other-white-welschriesling-burgenland/,Welschriesling,2012,Rosenhof
14.3,Red,US,"Adam Lee's take on this vineyard on the eastern border of the Sta. Rita Hills is rich with tomato, cinnamon, sour cherry and tart blackberry aromas. It's soft and velvety once sipped, with cranberry juice flavors and cola making for a fun yet approachable Pinot Noir, easy to drink but able to trigger deep thoughts as well.",John Sebastiano Vineyard,49,92,California,Central Coast,Sta. Rita Hills,Siduri 2012 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/siduri-2012-john-sebastiano-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Siduri
8.5,Dessert,Austria,"Bright, zesty lemon appears alongside yellow Mirabell plum that also pervades the palate. There is linear focus, as befits an icewine made from Riesling—and if you have desserts that feature confit lemon, this is what you need. Incredible that something so rich should be so wonderfully light at the same time.",Eiswein,50,92,Niederösterreich,,,Markus Huber 2013 Eiswein Riesling (Niederösterreich),https://www.winemag.com/buying-guide/markus-huber-2013-eiswein-riesling-niederosterreich/,Riesling,2013,Markus Huber
13.6,Red,US,"Deep, inviting aromas of cherry, strawberry and cranberry mesh with red licorice, violet and nutmeg on this superbly priced wine. It's a fleshy Pinot, named after a falcon that perches in the vineyard's lone pine tree, with pretty, punch-like flavors of violet, rose and more red fruit.",Estates Falcon's Perch,17,92,California,Central Coast,Monterey County,J. Lohr 2012 Estates Falcon's Perch Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/j-lohr-2012-estates-falcons-perch-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,J. Lohr
13,Red,France,"A terrific effort, this wine is atypically full bodied and round for a Crozes-Hermitage. It's dark and potent yet doesn't lack for herbal nuance or precision, showing off sexy notes of garrigue, black plum and Bing cherry. Despite the ample weight, it finishes long and silky, making it approachable now.",Les Palignons,49,92,Rhône Valley,Crozes-Hermitage,,Les Vins de Vienne 2010 Les Palignons  (Crozes-Hermitage),https://www.winemag.com/buying-guide/vins-vienne-2010-palignons-shiraz-syrah-syrah-crozes-hermitage/,Syrah,2010,Les Vins de Vienne
14.5,Red,Chile,"You can't compare Borobo to anything else because what else is a blend of Carmenère, Cab Sauvignon, Syrah and Pinot Noir? Overall, this is a polished wine with tobacco, balsam wood and cedary berry aromas. The palate is soft and rich, with mellow tannins. Flavors of spice, berry and plum are slightly baked, and the finish keeps the mellow, fruity vibe going. Drink through 2018.",Borobo,85,92,Rapel Valley,,,Lapostolle 2010 Borobo Red (Rapel Valley),https://www.winemag.com/buying-guide/lapostolle-2010-borobo-red-rapel-valley/,Red Blend,2010,Lapostolle
14,White,France,"This is the most impressive Chante-Alouette I can recall, boasting layers of honeyed pineapple fruit, the barest hint of fresh, just-golden toastiness and notes of gingered apricot. It's full bodied and lush on the palate, ending long and mouthwatering. It should drink well into 2015, but expect it to close up only to re-emerge between 2020 and 2030.",Chante-Alouette,109,92,Rhône Valley,Hermitage,,M. Chapoutier 2011 Chante-Alouette Marsanne (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2011-chante-alouette-marsanne-hermitage/,Marsanne,2011,M. Chapoutier
14.3,Red,US,"This wine features inviting aromatics of fresh plum, coconut and strawberry. The palate entices with savory rhubarb, bay leaf, mint and cola. A tight core of structure partners with soft, plush tannins.",Quail Hill Vineyard Old Vines,70,92,California,Sonoma,Russian River Valley,Lynmar 2012 Quail Hill Vineyard Old Vines Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2012-quail-hill-vineyard-old-vines-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Lynmar
12,Dessert,Austria,"A bit of moody musk precedes notes of lifted orange marmalade—bitter-sweet peel countered by juicy lusciousness. The botrytis is palpable here amongst the concentrated sweetness, so wonderfully shot through with lemony acid. A focused, refreshing BA, with swirls of citrus that go on and on.",Noble Rot Beerenauslese,40,92,Niederösterreich,,,Salomon-Undhof 2009 Noble Rot Beerenauslese Riesling (Niederösterreich),https://www.winemag.com/buying-guide/salomon-undhof-2009-noble-rot-beerenauslese-riesling-niederosterreich/,Riesling,2009,Salomon-Undhof
14.5,Red,US,"From Olsen vineyard grapes, this is brawny, ripe, dark and oaky—what else would you expect? It's a take-no-prisoners red that is loaded with spicy blackberry fruit. Tannins are ripe and in proportion, and the fruit has that notable lift from vivid acidity that sets Washington reds apart.",Ring of Fire,42,92,Washington,Columbia Valley,Yakima Valley,Sparkman 2012 Ring of Fire Petite Sirah (Yakima Valley),https://www.winemag.com/buying-guide/sparkman-2012-ring-fire-petite-sirah-columbia-valley-yakima/,Petite Sirah,2012,Sparkman
14.1,Red,US,"Talk about an assertive flavor profile, this smells vividly like black pepper and black cherries, then adds smoky accents on the palate. Firm-textured and medium-bodied, it is made from one of the Rhône Valley's wildest-tasting grapes and is unconventional, unadulterated and unusually satisfying.",Estate,29,92,California,Lake County,Red Hills,Sol Rouge 2011 Estate Mourvèdre (Red Hills),https://www.winemag.com/buying-guide/sol-rouge-2011-estate-mourvedre-mendocino-lake-counties-red-hills-county/,Mourvèdre,2011,Sol Rouge
14.5,Red,France,"Oak aging remains a hallmark of the Tardieu-Laurent style, but it seems to fit with the 2010s from Châteauneuf-du-Pape. Toasted coconut, vanilla and plum pudding notes work together to give almost the impression of dessert in a glass, despite the wine's dry nature. It's full bodied, richly textured and slightly warm on the finish yet surprisingly elegant. Drink now–2020.",Vieilles Vignes,75,92,Rhône Valley,Châteauneuf-du-Pape,,Tardieu-Laurent 2010 Vieilles Vignes Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/tardieu-laurent-2010-vieilles-vignes-red-chateauneuf-pape/,Rhône-style Red Blend,2010,Tardieu-Laurent
14.1,Red,US,"The aromas are super spicy, with cinnamon-glazed sour cherries proving most dominant. On the palate, black cherry and beet juice pair up with black tea, before culminating in a remarkably long and tantalizing spice-driving finish.",Clos Pepe,65,92,California,Central Coast,Sta. Rita Hills,Walt 2012 Clos Pepe Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/walt-2012-clos-pepe-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Walt
9.5,Dessert,Austria,"Zesty notions of orange marmalade pervade the nose and palate, while overtones of passion fruit and faint spiciness hint at the aromatic nature of Scheurebe. It's broken up by more honeyed richness, while precise, lemony acidity brings all into a sharp, citric focus, with a clean-cut finish.",Zwischen den Seen  Trockenbeerenauslese Nummer 7,105,92,Burgenland,,,Kracher 2011 Zwischen den Seen  Trockenbeerenauslese Nummer 7 Scheurebe (Burgenland),https://www.winemag.com/buying-guide/kracher-2011-zwischen-den-seen-trockenbeerenauslese-nummer-7-other-white-scheurebe-burgenland/,Scheurebe,2011,Kracher
13,Red,France,"All of LVV's 2011 Saint-Joseph's are impressive. This one is fuller bodied and more lushly textured than the others while still showing intense Syrah character. Blueberry fruit and hickory smoke mark the nose, while the palate reveals remarkable nuances of crushed stone yet ends long and velvety. Drink now–2020.",L'Arzelle,49,92,Rhône Valley,Saint-Joseph,,Les Vins de Vienne 2011 L'Arzelle  (Saint-Joseph),https://www.winemag.com/buying-guide/vins-vienne-2011-larzelle-shiraz-syrah-syrah-saint-joseph/,Syrah,2011,Les Vins de Vienne
14.5,Red,Spain,"Powerful blackberry, prune, juniper, cola and fern aromas are demanding but appealing for Spanish Cabernet. This feels tannic, full and generous, with flavors of spicy, lightly green berry fruits. A foresty note accents an elegant yet strong finish. Drink through 2022.",Single Vineyard Estate Bottled,40,92,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2010 Single Vineyard Estate Bottled Cabernet Sauvignon (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2010-single-vineyard-estate-bottled-cabernet-sauvignon-dominio-valdepusa/,Cabernet Sauvignon,2010,Marques de Griñon
14.5,Red,Chile,"This Maule Valley old-vines Carignan opens with licorice, blackberry and cassis aromas along with exotic spice notes. It's big, tannic and firm as a boulder, with baked flavors of black fruits blended with coffee and toast. Licorice, blackened toast and overall grit take this to a good but gripping conclusion. Drink through 2018.",Edición Limitada,25,92,Loncomilla Valley,,,Morandé 2010 Edición Limitada Carignan (Loncomilla Valley),https://www.winemag.com/buying-guide/morande-2010-edicion-limitada-carignan-loncomilla-valley/,Carignan,2010,Morandé
15.4,Red,US,"A blend of Grenache, Mourvèdre and Petite Sirah all aged in neutral oak, it's jazzy and appealing with notes of blue fruit, raspberry, smoked meat and peppery spices showing good purity and richness. It's nowhere near as weighty as the labeled alcohol level might suggest.",Squirrel Tooth Alice,39,92,Washington,Columbia Valley,Wahluke Slope,Dusted Valley 2012 Squirrel Tooth Alice Red (Wahluke Slope),https://www.winemag.com/buying-guide/dusted-valley-2012-squirrel-tooth-alice-red-columbia-valley-wahluke-slope/,Rhône-style Red Blend,2012,Dusted Valley
13,Red,Italy,"Made by a small estate that's one of Montalcino's little-known gems, this delicious and earthy. It weaves together sensations of ripe red cherry, black raspberry, leather, blue flower, sweet cake spices and a hint of orange zest. The juicy fruit is balanced by friendly, velvety tannins. Enjoy now–2019.",,53,92,Tuscany,Rosso di Montalcino,,Il Paradiso di Manfredi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/il-paradiso-manfredi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Il Paradiso di Manfredi
14.5,Red,Italy,"This opens with an intense fragrance of perfumed berries, crushed blue flower, hints of Mediterranean herbs and a whiff of new leather. The ripe palate brings together juicy wild cherry layered with notes of baking spices alongside supple tannins and just enough freshness. Enjoy now–2017.",,27,92,Tuscany,Rosso di Montalcino,,Gianni Brunelli 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/gianni-brunelli-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Gianni Brunelli
13,Red,France,"This solid and dense wine has firm tannins as well as juicy fruitiness. It is dark, rich and full of black fruits that are cut with intense acidity. It needs to age further, so drink from 2015.",Les Charmes,24,92,Beaujolais,Morgon,,Château de Bellevue 2011 Les Charmes  (Morgon),https://www.winemag.com/buying-guide/chateau-de-bellevue-2011-charmes-gamay-morgon/,Gamay,2011,Château de Bellevue
14,Red,France,"The wine certainly has power, and it has youth. Firm and structured, it's dark with tannins and black fruits. Weight and density are ameliorated by the crisper side of acidity. It needs to age, at least until 2018.",Cuvée Pierre le Grand,28,92,Southwest France,Cahors,,Château Eugénie 2011 Cuvée Pierre le Grand Malbec-Merlot (Cahors),https://www.winemag.com/buying-guide/chateau-eugenie-2011-cuvee-pierre-le-grand-bordeaux-style-red-blend-malbec-merlot-cahors/,Malbec-Merlot,2011,Château Eugénie
13,Red,France,"This is a single-vineyard wine from the heart of the Moulin-à-Vent appellation. It is structured, full of tannins as well as ripe red fruits. Layered with wood flavors, it is dark and rich with juicy acidity. Drink from 2017.",La Rochelle,50,92,Beaujolais,Moulin-à-Vent,,Château des Jacques 2012 La Rochelle  (Moulin-à-Vent),https://www.winemag.com/buying-guide/chateau-jacques-2012-rochelle-gamay-moulin-a-vent/,Gamay,2012,Château des Jacques
14.5,Red,Chile,"This blend of Grenache, Petite Sirah and Mourvèdre is fighting (and winning) above its weight (price) class. Tarry, gritty, asphalt-like aromas blend with smoky berry notes to form an inviting bouquet. The palate is round and juicy in feel, with herbal, minty red-berry flavors and a deep, flush finish that's showing a high level of complexity. Drink through 2018.",Tectonia,20,92,Central Valley,,,Bodega Volcanes de Chile 2011 Tectonia Red (Central Valley),https://www.winemag.com/buying-guide/bodega-volcanes-chile-2011-tectonia-red-central-valley/,Red Blend,2011,Bodega Volcanes de Chile
14.5,Red,Spain,"Ripe, loamy aromas of black fruits are accented by notes of sandalwood, graphite and exotic spices. This is chunky and a bit jammy in feel. Flavors of smoky oak, berry fruits and chocolate finish with baking-spice flavors that are woven into black-fruit tastes. Drink through 2021.",,67,92,Northern Spain,Ribera del Duero,,Astrales 2011  Ribera del Duero,https://www.winemag.com/buying-guide/astrales-2011-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2011,Astrales
14.5,Red,Chile,"Aromas of graphite, earthy berry, dried cheese, fine oak and dense black fruits make for a supremely confident bouquet. The palate on this Cabernet-led blend is pure, forward and racy, with depth and structure. Flavors of coconutty oak blend with chocolate, blackberry and cassis, while the finish is ripe, long and satisfying, with just a touch of herbal essence. Drink through 2019.",Edicion Limitada,33,92,Colchagua Valley,,,Caliterra 2011 Edicion Limitada Red (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2011-edicion-limitada-red-colchagua-valley/,Bordeaux-style Red Blend,2011,Caliterra
13.4,Red,US,"Fresh-flowing blood, dried Italian herbs and cured cuts of meat greet the nose on this annual Bonny Doon treat, a blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. The flavors are dominated by purple fruits, trending toward blackberry and blueberry, with violet florals and rustic dust.",Le Cigare Volant Reserve,78,92,California,Central Coast,Central Coast,Bonny Doon 2010 Le Cigare Volant Reserve Red (Central Coast),https://www.winemag.com/buying-guide/bonny-doon-2010-le-cigare-volant-reserve-red-central-coast/,Rhône-style Red Blend,2010,Bonny Doon
13.4,Red,US,"From high atop the hills above Freestone, this Pinot Noir saw 10% stem inclusion during fermentation and was aged in 20% new oak for just over a year to achieve enviable structure and bite amid an intensity of raspberry and strawberry kirsch flavor. This gorgeous wine will open up even more if held in bottle until 2017–2019. But it's so good now you'll find it hard to wait.",Platt Vineyard,68,93,California,Sonoma,Sonoma Coast,Red Car 2012 Platt Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/red-car-2012-platt-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Red Car
15,Red,US,"Boysenberry and blueberry form the fruit aromas on this wine made by the family of former Los Angeles Laker Sasha Vujacic. In addition, it features a dark black-dirt minerality, black olive, cinnamon bark and absinthe-like scents. The tannins coat the mouth along with blue and purple fruit flavors, and it ends with strong acidity.",Aleksander Reserve,95,93,California,Central Coast,Paso Robles,S&G Estate 2010 Aleksander Reserve Merlot-Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/s-g-estate-2010-aleksander-reserve-bordeaux-style-red-blend-merlot-cabernet-sauvignon-central-coast-paso-robles/,Merlot-Cabernet Sauvignon,2010,S&G Estate
13.5,White,US,"Buttered toast, oaky smoke and a slight mango tropicality converge for an epic nose on this Chardonnay from a vineyard that was planted in 1976. There are layers of flavor too, lime citrus at first evolving toward brioche with a butterscotch finish, and some salt and cracked pepper throughout.",Wolff Vineyard,20,93,California,Central Coast,Edna Valley,Mount Eden Vineyards 2012 Wolff Vineyard Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/mount-eden-2012-wolff-vineyard-chardonnay-central-coast-edna-valley/,Chardonnay,2012,Mount Eden Vineyards
13.5,Red,US,"Named for proprietor Marimar Torres' mother, the Doña Margarita Pinot is a study in cool-climate nuance and sophistication, elegant yet retaining plenty of stuffing. It is bright in wild strawberry and a decadent hint of kirsch—earthy, lithe and structured, with soft and silky tannins. On the finish is a touch of forest, as inviting as a walk in the woods.",Doña Margarita Vineyard Mas Cavalls Unfiltered,44,93,California,Sonoma,Sonoma Coast,Marimar Estate 2011 Doña Margarita Vineyard Mas Cavalls Unfiltered Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/marimar-estate-2011-dona-margarita-vineyard-mas-cavalls-unfiltered-pinot-noir-sonoma-coast/,Pinot Noir,2011,Marimar Estate
14,Red,US,"While the notes of raspberry jam, plum and herbs bring plenty of appeal, it's the velvety soft, plush texture that truly dazzles on this fresh, fruit-filled wine that has a high yum factor.",the Imagination Series No. 1 Scorched Earth Vineyard,42,93,Washington,Columbia Valley,Columbia Valley (WA),Dominio IV 2012 the Imagination Series No. 1 Scorched Earth Vineyard Grenache-Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dominio-iv-2012-imagination-series-no-1-scorched-earth-vineyard-rhone-style-red-blend-grenache-syrah-columbia-valley-wa/,Grenache-Syrah,2012,Dominio IV
13,Dessert,France,"The gold color and honeyed aromas are a great invitation to this ripe, sweet wine. Wood aging has a given just a hint of toastiness to the opulent honey and lemon flavors. It's hard to resist now, but the wine will be even better from 2017.",Renaissance Vendanges Tardives,,93,Southwest France,Gaillac Doux,,Domaine Rotier 2011 Renaissance Vendanges Tardives Loin de l'Oeil (Gaillac Doux),https://www.winemag.com/buying-guide/domaine-rotier-2011-renaissance-vendanges-tardives-other-white-loin-loeil-gaillac-doux/,Loin de l'Oeil,2011,Domaine Rotier
13,Red,France,"This Beaujolais comes from a dense granite vineyard that has produced an equally powerful wine. It's mineral in texture, with aromatic black fruits that have been given a taste of wood from 12 months barrel aging. The acidity at the end as well as the tannins promise aging, so drink from 2017.",Clos de Rochegrès,50,93,Beaujolais,Moulin-à-Vent,,Château des Jacques 2012 Clos de Rochegrès  (Moulin-à-Vent),https://www.winemag.com/buying-guide/chateau-jacques-2012-clos-rochegres-gamay-moulin-a-vent/,Gamay,2012,Château des Jacques
14,Red,Italy,"Underbrush, leather, tilled soil and game aromas lead the nose on this delicious, structured wine. The big, warm palate delivers juicy black cherry, carob, mocha and cinnamon alongside big, velvety tannins. This is aging well with nice depth, but it's in its ideal drinking window. Enjoy now through 2017.",Vigneto Montecasi,35,93,Tuscany,Chianti Classico,,Castello San Donato in Perano 2007 Vigneto Montecasi  (Chianti Classico),https://www.winemag.com/buying-guide/castello-san-donato-in-perano-2007-vigneto-montecasi-sangiovese-chianti-classico/,Sangiovese,2007,Castello San Donato in Perano
14.5,Red,US,"Clove and sage combine with brisk raspberry and warmer strawberry fruit for a lively wine. Flavors of black cherry, gingerbread cake, eucalyptus and lingering black spice comprise the palate, which is booming with mouth-watering acidity and strong tannins. Drink 2018 onward.",Erwin Vineyard,50,93,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2012 Erwin Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2012-erwin-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Clos La Chance
13.5,Red,US,"This Syrah-dominated, estate-grown red is loaded with the savory highlights for which the Rocks region is noted. A small addition of Cabernet Sauvignon adds muscle to the tannins, while a splash of Mourvèdre contributes a bit of earth and stone. Tightly wound raspberry fruit anchors a compact and tangy core. This is a beautifully balanced wine that should cellar well through 2024 or longer.",Rediviva of the Stones,60,93,Washington,Columbia Valley,Walla Walla Valley (WA),Buty 2011 Rediviva of the Stones Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/buty-2011-rediviva-stones-columbia-valley-walla-walla-wa/,Red Blend,2011,Buty
13.2,White,US,"Steely in wet stone and high-toned citrus, this Chardonnay is from Hyde-Old Wente clones and deftly made in a light style that doesn't skimp on delicious complexity. Apple and herb figure prominently, as does a remarkable mouthfeel of minerality, a testament to the winery's cool growing sites.",Native Yeast,48,93,California,Sonoma,Green Valley,Iron Horse 2012 Native Yeast Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2012-native-yeast-chardonnay-sonoma-green-valley/,Chardonnay,2012,Iron Horse
12.5,Dessert,Austria,"Smelling this is like sticking your nose into a basket of supremely ripe yellow plums and greengages. Despite all the ripeness and sweetness, there is something deliciously tempered and fresh here, too. The acidity from Furmint works a treat. The palate hits with the full force of concentrated yellow plum. This is for those who like it ultrasweet; the oak-aging is supremely well-handled.",Ruster Ausbruch Auf den Flügeln der Morgenröte,61,93,Burgenland,,,Heidi Schröck 2012 Ruster Ausbruch Auf den Flügeln der Morgenröte White (Burgenland),https://www.winemag.com/buying-guide/heidi-schrock-2012-ruster-ausbruch-auf-den-flugeln-der-morgenrote-white-burgenland/,White Blend,2012,Heidi Schröck
14.5,Red,Italy,"Concentrated and delicious, this is made with organically grown Sangiovese and 10% Canaiolo and Colorino. It delivers ripe black cherry, blue flower, leather, white pepper, cinnamon and a hint of vanilla alongside firm, velvety tannins. It's already accessible so enjoy now–2016.",,30,93,Tuscany,Chianti Classico,,La Porta di Vertine 2011  Chianti Classico,https://www.winemag.com/buying-guide/porta-vertine-2011-red-chianti-classico/,Red Blend,2011,La Porta di Vertine
14,Red,France,"This is a mineral-driven wine, austere at first then showing great black fruits that are sustained by acidity. It's a wood-aged and complex wine that is likely to develop into something powerful and impressive. Drink from 2019.",L'Excellence,20,93,Southwest France,Cahors,,Château la Reyne 2011 L'Excellence Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-reyne-2011-lexcellence-malbec-cahors/,Malbec,2011,Château la Reyne
14.5,Red,France,"This wine is rich, smooth, perfumed and opulent. It shows the power of Malbec without completely losing its elegance. With generous black fruits that are round and dense, it's almost sweet in its ripeness. Conveying a dark, brooding character, this is a wine for serious aging, wait until 2018.",Cuvée Réserve de l'Aïeul,30,93,Southwest France,Cahors,,Château Eugénie 2011 Cuvée Réserve de l'Aïeul Malbec-Tannat (Cahors),https://www.winemag.com/buying-guide/chateau-eugenie-2011-cuvee-reserve-laieul-red-blend-malbec-tannat-cahors/,Malbec-Tannat,2011,Château Eugénie
10,Dessert,Austria,"Candied apricots, blossom honey and notions of orange zest take turns in dazzling the nose and palate, while musky botrytis lends a rounded note to the mouthfeel, melding all together into sweet BA harmony. Simply lovely, now or in future years.",Beerenauslese Exquisit,23,93,Burgenland,,,Nittnaus Hans und Christine 2012 Beerenauslese Exquisit White (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2012-beerenauslese-exquisit-white-burgenland/,White Blend,2012,Nittnaus Hans und Christine
13,Red,US,"The most immediately accessible of Will's three Horse Heaven Hills wines, it brings notes of scorched earth, herbs, incense, toast and abundant dark fruit. The palate is densely packed with dark fruit, tart acids and firm, tightly coiled tannins with a beautiful sense of balance. A classically styled wine that should have a healthy life in front of it.",Champoux Vineyard,52,93,Washington,Columbia Valley,Horse Heaven Hills,Andrew Will 2011 Champoux Vineyard Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/andrew-will-2011-champoux-vineyard-red-columbia-valley-horse-heaven-hills/,Bordeaux-style Red Blend,2011,Andrew Will
13.7,Red,US,"An extremely nuanced nose recalls a tomato-based beef stew full of dried fruit, nuts, root vegetables and powerful spice. The flavors suggest black dirt, sautéed mushrooms and eucalyptus tree bark, with olive tapenade-like spice on the finish.",Turner Vineyard,50,93,California,Central Coast,Sta. Rita Hills,Joyce 2012 Turner Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/joyce-2012-turner-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Joyce
13,Sparkling,Austria,"Lovely red apple and biscuit notes emanate here to create the perfect balance between fruit and yeasty autolysis. Acidity streamlines the generous, full-fruited body while soft mousse amplifies all the rich, layered apple flavors. The midpalate texture and finish are impressive. This is the full, delicious package and will make a classy apéritif with enough character to accompany delicate, fine cuisine. The length speaks for itself: pure class. Zero dosage.",Blanc de Blancs,49,93,Österreichischer Sekt,,,Ebner-Ebenauer 2007 Blanc de Blancs Chardonnay (Österreichischer Sekt),https://www.winemag.com/buying-guide/ebner-ebenauer-2007-blanc-blancs-chardonnay-osterreichischer-sekt/,Chardonnay,2007,Ebner-Ebenauer
14,Red,France,"At the moment, the 2010 Réservée is intense but moody, showing a smoky, gamy, feral side. The fruit is subdued but concentrated, picking up multiple earthy, spicy nuances including iodine and licorice. It's a big wine, with chewy tannins that leave the impression of fine suede behind on the long finish.Give it another five years in the cellar.",Cuvée Réservée,65,93,Rhône Valley,Châteauneuf-du-Pape,,Domaine du Pegau 2010 Cuvée Réservée Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/domaine-pegau-2010-cuvee-reservee-red-chateauneuf-pape/,Rhône-style Red Blend,2010,Domaine du Pegau
13.5,White,New Zealand,"Starts off with a slightly funky, struck-match aroma, but then opens to reveal tangerine, nectarine and roasted-nut scents. The flavors are an blend of all that, delivered via a rich silky-textured palate and ending long.",Te Koko,50,93,Marlborough,,,Cloudy Bay 2011 Te Koko Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/cloudy-bay-2011-te-koko-sauvignon-blanc-marlborough/,Sauvignon Blanc,2011,Cloudy Bay
13.5,Red,France,"In the range of what Clos Troteligotte calls micro-parcels, this is in the middle. It's full of generous black fruits and attendant acidity. At the same time, it is young and still coming together. The future promises great concentration and depth of flavor. Drink from 2017.",K,40,93,Southwest France,Cahors,,Clos Troteligotte 2012 K Malbec (Cahors),https://www.winemag.com/buying-guide/clos-troteligotte-2012-k-malbec-cahors/,Malbec,2012,Clos Troteligotte
13.6,White,US,"Light and floral, this is a complex, well-integrated Chardonnay that's bursting in just-sliced pineapple, with a layering of butterscotch and caramel. It's richly textured yet nicely balanced between savory and sweet. The acidity upholds the wine from entering into dense territory, a celebration of one heck of a sunny vintage in a glass.",Westside Farms,45,93,California,Sonoma,Russian River Valley,Gary Farrell 2012 Westside Farms Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-westside-farms-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Gary Farrell
15.5,Red,US,"Bold and beautiful, this powerful Zin has a deep, dark color that's practically black but with a brilliant ruby rim. Brooding aromas suggest wood smoke, black pepper and boysenberry. There is an impressive density in texture, as firm tannins and acidity support the rich array of flavors.",Rage,59,93,California,Sonoma,Dry Creek Valley,Michael David 2012 Rage Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/michael-david-2012-rage-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2012,Michael David
14.7,Red,US,"Here is a classic take on pure Yakima Valley Cabernet Sauvignon, concentrated and cropped down to 1.5 tons/acre. Three-quarters of the barrels were new, yet the deep, dark, well-structured core of black fruits is up to the challenge. Graphite and espresso highlights balance out the lengthy finish.",XY Reserve,45,93,Washington,Columbia Valley,Yakima Valley,Stevens 2010 XY Reserve Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2010-xy-reserve-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2010,Stevens
13,Red,France,"A dark and dense wine that has solid tannins and tight, juicy acidity. Its texture is very mineral, firm, complex and still needing to age. From a single vineyard in Morgon, it offers the powerful side of a Beaujolais cru, powered both by fruit and by structure. Drink now.",Le Clos,42,93,Beaujolais,Morgon,,Château de Bellevue 2009 Le Clos  (Morgon),https://www.winemag.com/buying-guide/chateau-de-bellevue-2009-le-clos-gamay-morgon/,Gamay,2009,Château de Bellevue
14.5,Red,France,"This is true Tannat, black colored, powerful and firm. It also has fruit weight, potentially delicious black plums, damsons and dark berries that give aging potential. For now, it has tannins, a dark, brooding character and concentration. Age at least until 2018.",,26,93,Southwest France,Madiran,,Château d'Aydie 2011 Tannat (Madiran),https://www.winemag.com/buying-guide/chateau-daydie-2011-other-red-tannat-madiran/,Tannat,2011,Château d'Aydie
13,Dessert,France,"A pure gold color, this gorgeous, rich wine also has a fresh lightness that allows it to dance out of the glass. Yellow fruits and honey dominate, while there is a good acidity at the end. Drink from 2017.",,,93,Southwest France,Pacherenc du Vic Bilh,,Château d'Aydie 2011  Pacherenc du Vic Bilh,https://www.winemag.com/buying-guide/chateau-daydie-2011-other-white-petit-manseng-pacherenc-vic-bilh/,Petit Manseng,2011,Château d'Aydie
14.4,Red,US,"It's easy to fall for this seductively smooth and opulently flavored wine from a small vineyard that's doing a lot of things right. It tastes fully ripe, with blackberry and black cherry, plus hints of chocolate and mint. It is almost soft in texture, but full-bodied, and keeps its silky mouthfeel through the finish.",Estate,32,93,California,Lake County,Red Hills,Sol Rouge 2010 Estate Cabernet Sauvignon (Red Hills),https://www.winemag.com/buying-guide/sol-rouge-2010-estate-cabernet-sauvignon-mendocino-lake-counties-red-hills-county/,Cabernet Sauvignon,2010,Sol Rouge
14.5,Red,Italy,"This opens with fragrances of blue flowers, bright red berry and slate. The vibrant palate delivers crunchy wild cherry and strawberry accented with spice, licorice and mineral notes. It's impeccably balanced, with bracing but fine tannins and nervous acidity that need time to soften and develop fully. Drink 2016–2028.",Greppone Mazzi,65,93,Tuscany,Brunello di Montalcino,,Ruffino 2008 Greppone Mazzi  (Brunello di Montalcino),https://www.winemag.com/buying-guide/ruffino-2008-greppone-mazzi-sangiovese-brunello-montalcino/,Sangiovese,2008,Ruffino
15.1,Red,US,"Classy and classic, this has the powerful depth of flavor and tannic structure that characterize the Red Mountain AVA. Still young and tight, with dense cassis fruit wrapped in generous barrel flavors of toast and chocolate, it's a wine to tuck away until 2019 at least.",Red Mountain Vineyard,48,93,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2012 Red Mountain Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2012-red-mountain-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Sineann
13.2,White,US,"This estate Chardonnay is keeping stylistically with the winery's other offerings, though a tad weightier and richer in oak and crème brûlée. Fresh peach, pineapple and anise intermingle on the palate, with a silky yet complex texture. There is a palate-refreshing hint of lime on the finish.",Estate,29,93,California,Sonoma,Green Valley,Iron Horse 2012 Estate Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2012-estate-chardonnay-sonoma-green-valley/,Chardonnay,2012,Iron Horse
14,Red,Chile,"Cool, earthy, foresty aromas dance with sweet berry and spice scents to form a superb nose. This offers an exemplary mix of weight and acidity, while lively berry flavors are meaty, complex and show mild herbal notes, peppery spice and juicy length on the finish. Definitely one of Chile's best Syrahs. Drink through 2019.",La Cumbre,125,93,Aconcagua Valley,,,Errazuriz 2011 La Cumbre Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2011-cumbre-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2011,Errazuriz
13.5,Red,US,"Juicy strawberry and raspberry fruits form the base of an aromatic profile that also picks up some sagebrush and dried cake frosting. Though lighter in body, the flavors emerge continually on the palate, from ripe berries to tomato stew to cola to mint. Serve with roasted chicken or turkey or even a rich pasta.  Bargetto has been making wine since 1933.",Regan Vineyard Estate Reserve,40,93,California,Central Coast,Santa Cruz Mountains,Bargetto 2012 Regan Vineyard Estate Reserve Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/bargetto-2012-regan-vineyard-estate-reserve-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Bargetto
13.4,Red,US,"Bloody, barely charred game aromas meet with slightly dusty raspberry and tomato in this unforgettable and unfiltered Bonny Doon experience, a blend of 30% Syrah, 28% Grenache, 22% Mourvèdre and 20% Cinsault. The sanguine sense carries to the palate, but so does a basket of red fruit, from cherry to pomegranate. A chalky tannic backbone will keep it drinking nicely for as long as patience holds.",Le Cigare Volant Reserve,78,93,California,Central Coast,Central Coast,Bonny Doon 2009 Le Cigare Volant Reserve Red (Central Coast),https://www.winemag.com/buying-guide/bonny-doon-2009-le-cigare-volant-reserve-red-central-coast/,Rhône-style Red Blend,2009,Bonny Doon
14.4,Red,US,"Complex and meaty, this deeply colored Syrah from a family estate vineyard oozes flavors of toasted oak, pepper, grilled cherries (if there is such a thing) and grilled beef. There is more going on than just fruit and oak, as the earthy-spicy tones meld with fine-grain tannins. This kept getting better hours after opening and should mature well through 2018.",,32,93,California,Lake County,Red Hills,Sol Rouge 2011 Syrah (Red Hills),https://www.winemag.com/buying-guide/sol-rouge-2011-shiraz-syrah-syrah-mendocino-lake-counties-red-hills-county/,Syrah,2011,Sol Rouge
13,Red,New Zealand,"This looks to be among the best vintages for this wine, or at least it's one of the most flattering to taste young. Stunning floral notes emerge from the glass, wrapped in ripe black-cherry scents. On the palate, it's slightly plummier, but still retains those exciting rose-petal nuances and folds in hints of spice and earth. Despite the evident suppleness, there's a sense of weight and structure that suggests ageability as well. Drink 2015–2022.",,69,93,Martinborough,,,Ata Rangi 2012 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/ata-rangi-2012-pinot-noir-martinborough/,Pinot Noir,2012,Ata Rangi
13.5,Red,US,"Slightly cloudy with a lighter, cranberry juice color, this multi-layered wine begins with a nose of strawberry, pomegranate and black cardamom. It is deliciously refreshing on the palate, with rounded tomato and smashed berries dancing with eucalyptus and bay leaf, providing fruit-meets-spice excellence.",Terra Narro,29,93,California,Central Coast,Santa Cruz Mountains,Windy Oaks 2012 Terra Narro Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/windy-oaks-2012-terra-narro-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Windy Oaks
15.5,Red,US,"This is Zinfandel at its richest. Boysenberry, vanilla and maple syrup aromas meet up with jammy fruit flavors that coat the mouth and linger on the finish. For all its fullness, it stays balanced and dry. It does not feel heavy in texture nor heavily oaked.",,26,93,California,Central Valley,Lodi,Earthquake 2012 Zinfandel (Lodi),https://www.winemag.com/buying-guide/earthquake-2012-zinfandel-central-valley-lodi/,Zinfandel,2012,Earthquake
15.7,Red,US,"Deep plum and sweet tobacco leaf aromas mesh with sour and candied blueberry in this layered and luxurious wine from Petite Sirah specialists MCV. The palate is pleasantly broad, with chocolate and smoked cactus flavors, reminiscent of tequila. Both the tannins and acidity are proper and smooth.",Rosewynn Vineyard,42,93,California,Central Coast,Paso Robles,MCV 2012 Rosewynn Vineyard Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/mcv-2012-rosewynn-vineyard-petite-sirah-central-coast-paso-robles/,Petite Sirah,2012,MCV
13.8,Red,US,"Heftier than the producer's Platt Vineyard Pinot, this estate-grown wine features astoundingly bright acidity around dense black cherry fruit. It saw 10% stem inclusion during fermentation and was aged in 20% new oak for just over a year, a recipe that works to buoy the wine and give it plenty of complexity.",Estate Vineyard,68,93,California,Sonoma,Fort Ross-Seaview,Red Car 2012 Estate Vineyard Pinot Noir (Fort Ross-Seaview),https://www.winemag.com/buying-guide/red-car-2012-estate-vineyard-pinot-noir-sonoma-fort-ross-seaview/,Pinot Noir,2012,Red Car
14.2,Red,US,"Black cherry, leather, tar and nose-tickling clove aromas mix with a tad of green pepper on the nose of this signature bottling. The wine is very elegant in structure and memorable in flavors of peppercorn and cherry pie, all while retaining an acidic tartness.",Reserve,56,93,California,Central Coast,Paso Robles,Daou 2011 Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/daou-2011-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Daou
13.5,Red,New Zealand,"Perennially one of New Zealand's top Syrahs, this full-bodied, creamy-textured wine finishes long and velvety. The black olives, espresso and cracked peppercorns on the nose are marvelously varietally true, while the palate features those dark fruit notes and a moderate dose of dried spices. Drink now–2025.",Homage,120,93,Hawke's Bay,,,Trinity Hill 2010 Homage Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/trinity-hill-2010-homage-shiraz-syrah-syrah-hawkes-bay/,Syrah,2010,Trinity Hill
14.9,Red,US,"Aged more than two years in air-dried French oak, this is classic Oakville Cabernet Sauvignon, velvety and plush. It boasts juicy blackberry and black cherry fruit aromas and flavors, with weighty oak and a mix of coconut flake and chocolate that linger on the finish.",Family Reserve,145,93,California,Napa,Oakville,Venge 2011 Family Reserve Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/venge-2011-family-reserve-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2011,Venge
8,Dessert,Austria,"Faint vanilla and lovely creaminess play around the richly contrasting flavors of sumptuous, bright blossom honey cut by zesty, tart lemon-peel notes. Here and there a notion of passion fruit appears, highlighting the linear, zesty and yet totally rich nature of this seductive wine. An intriguing play between two extremes.",Eiswein,69,93,Niederösterreich,,,Schloss Gobelsburg 2011 Eiswein Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/schloss-gobelsburg-2011-eiswein-gruner-veltliner-niederosterreich/,Grüner Veltliner,2011,Schloss Gobelsburg
14.5,Red,Spain,"This black-colored, opaque bruiser is as concentrated as wine gets before crossing the line. Aromas of gritty black fruits are amped up, while the palate pounds with extraction and tannins. Huge flavors of blackberry and cassis finish with more muscle than finesse. This is ultra ripe Graciano and Petit Verdot that nobody would describe as shy. Drink through 2020.",AAA,250,93,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2010 AAA Red (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2010-aaa-red-dominio-valdepusa/,Red Blend,2010,Marques de Griñon
14.2,Red,Chile,"Alluring aromas of cigar box, cedar shavings, olive and berry fruits are magnetic with this Carmenère-led blend. In its youth, it is pushy and vibrant in the mouth. Flavors of tobacco, chocolate and leafy, lightly herbal berry fruits finish smooth, long and with just enough acidic cut. Drink through 2022.",Clos Apalta,93,93,Colchagua Valley,,,Lapostolle 2010 Clos Apalta Red (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2010-clos-apalta-red-colchagua-valley/,Red Blend,2010,Lapostolle
14,Dessert,Austria,"A deliberately oxidized style makes for an immensely intriguing wine that falls between the usual Austrian categories—but then we need wines that defy neat boxes. Aromas of toasted cashew nuts and dried orange peel segue into a dryish, citrus-scented palate, with a central, thick slick of salted caramel and racy acidity. The longer you taste, the more facets appear, even as the palate fades into notions of salty, candied mandarin zest. Unusual and uncategorisable, but unforgettable. Despite being called Apéritif, it might be best with cheese and tapas.",Apéritif,42,93,Burgenland,,,Tinhof NV Apéritif White (Burgenland),https://www.winemag.com/buying-guide/tinhof-nv-aperitif-white-blend-austrian-burgenland/,Austrian white blend,,Tinhof
13.5,White,New Zealand,"A tremendous effort from Spy Valley, this easily eclipses the winery's regular Sauvignon Blanc. Fig, melon and hints of vanilla mark the nose, while the palate amps up the citrus component, providing delineation to the nectarine flavors. It's on the full side of medium-bodied, with a silky, slightly creamy texture and a lingering finish that seamlessly blends citrus and stone fruit.",Envoy Single Vineyard,32,93,Marlborough,,,Spy Valley 2012 Envoy Single Vineyard Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/spy-valley-2012-envoy-single-vineyard-sauvignon-blanc-marlborough/,Sauvignon Blanc,2012,Spy Valley
14.5,Red,Italy,"This elegant wine opens with a floral fragrance of rose petals, violets, perfumed berries and cake spices. Black pepper and clove accent the juicy dark cherry and black raspberry flavors, while assertive but refined tannins give structure. Drink after 2019.",Asili Riserva,65,93,Piedmont,Barbaresco,,Produttori del Barbaresco 2009 Asili Riserva  (Barbaresco),https://www.winemag.com/buying-guide/produttori-barbaresco-2009-asili-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Produttori del Barbaresco
13.15,White,US,"This begins with round, lush scents of honey butter on hot toast and roasted almond. The initial flavors are light and fresh, with peach and slight guava. That tropicality emerges even more thoughout the long, lingering finish.",,35,93,California,Central Coast,Santa Maria Valley,Presqu'ile 2012 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/presquile-2012-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Presqu'ile
14.4,White,US,"A lovely single-vineyard Chardonnay that's subtle and complex in pear, lemon and melon, integrated, soft on the palate and completely composed. The mouthfeel is creamy but bright, layers of grapefruit and tangerine accented by a slight tropical vibe.",Rodgers Creek Vineyard,45,93,California,Sonoma,Sonoma Coast,Landmark 2012 Rodgers Creek Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/landmark-2012-rodgers-creek-vineyard-chardonnay-sonoma-coast/,Chardonnay,2012,Landmark
13.7,White,US,"This wine bursts from the bottle with rich and appealing fragrances and flavors of grapefruit, pineapple and citrus. Tart and expressive, it seems to gain extra dimensions from fermentation with wild (native) yeasts. It holds a floral character that is most intriguing.",Boushey Vineyard Sauvage,23,93,Washington,Columbia Valley,Yakima Valley,Efeste 2012 Boushey Vineyard Sauvage Sauvignon Blanc (Yakima Valley),https://www.winemag.com/buying-guide/efeste-2012-boushey-vineyard-sauvage-sauvignon-blanc-columbia-valley-yakima/,Sauvignon Blanc,2012,Efeste
13,Red,France,"The power and complexity of wines from the slope of the Côte de Py is very evident in this wine. Densely argued, it is a solid wine with red fruits and a strong minerality from the volcanic soil. The acidity and tannic structure promise aging, and the wine will be best drunk from 2016.",Côte du Py,50,93,Beaujolais,Morgon,,Château des Jacques 2012 Côte du Py  (Morgon),https://www.winemag.com/buying-guide/chateau-jacques-2012-cote-de-py-gamay-morgon/,Gamay,2012,Château des Jacques
14,White,New Zealand,"It's taken New Zealand's largest producer a while to get on board the barrel-fermented express, and this wine is still only 50% done in wood, mainly large formats. Some funky, slightly acrid notes mark the nose, but this adds welcome complexity to the stone-fruit aromas. It's rich and textural in the mouth, the ripe fruit marked by intriguing hints of green herbs and spice before drawing to a long, elegant finish.",Chosen Rows,50,93,Marlborough,,,Brancott 2010 Chosen Rows Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2010-chosen-rows-sauvignon-blanc-marlborough/,Sauvignon Blanc,2010,Brancott
14.5,Red,Italy,"Aromas of underbrush, leather, crushed blue flower, incense and balsamic notes lead the nose on this gorgeous wine. The palate delivers succulent black cherry layered with white pepper and clove alongside bracing tannins. Drink 2019–2034.",Rabajà Riserva,65,94,Piedmont,Barbaresco,,Produttori del Barbaresco 2009 Rabajà Riserva  (Barbaresco),https://www.winemag.com/buying-guide/produttori-barbaresco-2009-rabaja-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Produttori del Barbaresco
14.7,Red,US,"Decadent in coconut flake and vanilla, this is a fruity vintage of one of Hobbs' top-of-the-top Cabernets. Soft and structured, the silky tannins deftly managed, it captures the essence of the Napa Valley's best valley floor grapes at the hands of an expert winemaker, a textbook marriage of beauty and brawn.",Beckstoffer Dr. Crane Vineyard,175,94,California,Napa,St. Helena,Paul Hobbs 2011 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/paul-hobbs-2011-beckstoffer-dr-crane-vineyard-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2011,Paul Hobbs
14.5,Red,Spain,"Concentrated, intense aromas of graphite, blackberry, spice and earth notes set up a rich palate that's registering at max ripeness. Gigantic blackberry, baked black plum and toasted flavors finish dark and lush. This blend of Cabernet, Petit Verdot and Syrah is a big-wine lover's dream come true. Drink through 2023.",Emeritvs,100,94,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2010 Emeritvs Red (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2010-emeritvs-red-dominio-valdepusa/,Red Blend,2010,Marques de Griñon
14,Red,France,"Still very closed up, this is going to be a classic. Its tannins are already balanced to the immense juicy fruits and dark wood flavors that bring out spiciness. It's powerful while not over the top, showing elegance at the same time as an opulent texture. Give this gorgeous wine until 2018.",GC,165,95,Southwest France,Cahors,,Château du Cèdre 2011 GC Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cedre-2011-gc-malbec-cahors/,Malbec,2011,Château du Cèdre
13.5,Red,France,"This dense and dark wine is showing as much tannin as fruit at this stage. It's powerful, the dark fruits ripe and seriously structured. Spice, berries, coffee and a tense, mineral texture are all part of the mix. It needs considerable aging, so don't drink before 2019",K-2,60,95,Southwest France,Cahors,,Clos Troteligotte 2012 K-2 Malbec (Cahors),https://www.winemag.com/buying-guide/clos-troteligotte-2012-k-2-malbec-cahors/,Malbec,2012,Clos Troteligotte
14.5,Red,Italy,"This stunning wine seamlessly weaves together sensations of creamy red cherry, crushed raspberry, tilled soil, leather and aromatic herbs. Notes of white pepper, cinnamon, licorice and clove add depth to the succulent fruit flavors. It's already delicious but hold for more complexity. Drink 2019–2029.",Santo Stefano di Perno,110,96,Piedmont,Barolo,,Mascarello Giuseppe e Figlio 2009 Santo Stefano di Perno  (Barolo),https://www.winemag.com/buying-guide/mascarello-giuseppe-e-figlio-2009-santo-stefano-perno-nebbiolo-barolo/,Nebbiolo,2009,Mascarello Giuseppe e Figlio
14.8,Red,US,"Block One is the original (1972) planting at Champoux, and it has anchored many of Washington's finest wines over the past 20 years. Few if any better are than this, a huge wine with massive flavors of dense black fruits, from berries to cherries to cassis. It's seen plenty of new oak, giving it a cedar-soaked scent, but the sheer power of the wine promises a long and expressive development over the coming decades.",Champoux Vineyards Block One,72,96,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2012 Champoux Vineyards Block One Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2012-champoux-block-one-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Sineann
13.5,Red,Italy,"This gorgeous Brunello seamlessly weaves together sensations of tilled soil, blue flower, ripe black cherry, leather, truffle, clove, white pepper and Mediterranean herbs. It's balanced and smooth, with velvety tannins and fresh acidity. Even though it's already delicious, it will continue to develop complexity for years.",Riserva,152,97,Tuscany,Brunello di Montalcino,,Il Paradiso di Manfredi 2006 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/il-paradiso-manfredi-2006-riserva-sangiovese-brunello-montalcino/,Sangiovese,2006,Il Paradiso di Manfredi
12.5,Sparkling,Argentina,"Dusty, yeasty aromas are faint. This feels flat on the palate, with a mix of weedy citrus flavors. Green, herbal notes carry the finish. Tasted twice.",Clásico Brut,19,80,Mendoza Province,Mendoza,,Cruzat NV Clásico Brut  (Mendoza),https://www.winemag.com/buying-guide/cruzat-nv-clasico-brut-sparkling-mendoza/,Champagne Blend,,Cruzat
12.5,Red,Spain,"Decent in initial mouthfeel, things quickly turn hot and fiery, while the finish simmers with weedy, peppery flavors.",,11,80,Northern Spain,Rioja,,Gran Familia 2011  Rioja,https://www.winemag.com/buying-guide/gran-familia-2011-tempranillo-blend-rioja/,Tempranillo Blend,2011,Gran Familia
12.5,Rose,Spain,"From Spain's broiling Extremadura region, this Merlot-based rosé has a funky nose and mushy, leafy flavors. The finish lacks zest.",Merlot,15,80,Central Spain,Extremadura,,Viña Santa Marina 2012 Merlot Rosado (Extremadura),https://www.winemag.com/buying-guide/vina-santa-marina-2012-merlot-rose-rosado-extremadura/,Rosado,2012,Viña Santa Marina
13,Sparkling,Argentina,"Toasty, bready and oxidized, this lacks freshness. The palate is low on structure and carbonic foundation, while flavors of papaya and scrambled eggs are sulfuric. A yeasty, bready finish seems spent.",Vida Orgánica Made with Organic Grapes,11,81,Mendoza Province,Mendoza,,Zuccardi 2012 Vida Orgánica Made with Organic Grapes Chardonnay (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2012-vida-organica-made-with-organic-grapes-chardonnay-mendoza/,Chardonnay,2012,Zuccardi
13.5,Red,Spain,"This basic bottling is citrusy and tight on the nose, then outright acidic and tart on the palate. Sour lemon, currant and plum flavors finish raw. This is razor-sharp, without much charm.",,12,81,Northern Spain,Rioja,,Sierra Cantabria 2011  Rioja,https://www.winemag.com/buying-guide/sierra-cantabria-2011-tempranillo-rioja/,Tempranillo,2011,Sierra Cantabria
14.5,Red,Argentina,"Lean, dusty red-fruit aromas are redolent of nail polish. A grabby palate is chunky and home to syrupy, cloying flavors of medicinal red fruits. Burnt, rubbery notes characterize the finish.",Urban Uco,15,81,Mendoza Province,Uco Valley,,O. Fournier 2013 Urban Uco Tempranillo (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2013-urban-uco-tempranillo-uco-valley/,Tempranillo,2013,O. Fournier
13,White,Spain,"Sweaty, pinched aromas of feline essence and nettle are unusual for Godello. This is fizzy, with flavors of candied green fruits that finish mealy.",Capricho Val de Pazariñas,30,81,Northern Spain,Bierzo,,Gancedo 2013 Capricho Val de Pazariñas Godello (Bierzo),https://www.winemag.com/buying-guide/gancedo-2013-capricho-val-pazarinas-spanish-white-godello-bierzo/,Godello,2013,Gancedo
13,Rose,Spain,"Aromas of paint and vanilla come with stalky fragrances that are low on freshness and fruit. The palate is weighty, while the flavor profile is muddled and briny.",Tempranillo,8,82,Northern Spain,Ribera del Duero,,Viña Vilano 2013 Tempranillo Rosado (Ribera del Duero),https://www.winemag.com/buying-guide/vina-vilano-2013-tempranillo-rose-rosado-ribera-duero/,Rosado,2013,Viña Vilano
14.1,Red,US,"Aromas of diner-style hash brown potatoes figure into the mix here, a touch unsettling, as is the menthol and smoke.",Whitton Vineyard,45,82,California,Sonoma,Russian River Valley,Lost Canyon 2011 Whitton Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lost-canyon-2011-whitton-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Lost Canyon
13,Red,Argentina,"Foxy, candied red-fruit aromas settle on raspberry. The palate is pushy and fiery, with medicinal berry flavors that taste sweet. Bright acidity makes the finish choppy.",Made with Organic Grapes,11,82,Mendoza Province,Mendoza,,Santa Julia 2013 Made with Organic Grapes Tempranillo (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2013-made-with-organic-grapes-tempranillo-mendoza/,Tempranillo,2013,Santa Julia
14.5,White,Argentina,"Chunky, oxidized aromas announce a wine that's past its prime. A globular, round mouthfeel lacks definition, while flavors of caramel and oxidized stone fruits finish woody, toasty and bitter.",Catalpa Single Vineyard,19,82,Mendoza Province,Tupungato,,Bodega Atamisque 2011 Catalpa Single Vineyard Chardonnay (Tupungato),https://www.winemag.com/buying-guide/bodega-atamisque-2011-catalpa-single-vineyard-chardonnay-tupungato/,Chardonnay,2011,Bodega Atamisque
13.5,Red,Spain,"Rubbery, berry aromas are feral in nature. This is bumpy in feel, with young, herbal, untamed flavors of plastic and briary berry fruits. It's herbal and rubbery on the finish.",Viernes,14,82,Northern Spain,Bierzo,,Godelia 2013 Viernes Mencía (Bierzo),https://www.winemag.com/buying-guide/godelia-2013-viernes-spanish-red-mencia-bierzo/,Mencía,2013,Godelia
11,Dessert,Austria,"A sheen of lifted lemon oil surrounds this BA, whose palate oscillates between feisty, candied lemon peel and more hazy notions of passion fruit. There is something elixir-like about its immense precision and perfect balance.",Beerenauslese Cuvée,34,92,Burgenland,,,Kracher 2011 Beerenauslese Cuvée White (Burgenland),https://www.winemag.com/buying-guide/kracher-2011-beerenauslese-cuvee-white-burgenland/,White Blend,2011,Kracher
14,Red,Italy,"Powerfully built with nice depth, this is loaded with succulent black cherry sensations layered with underbrush, tobacco, licorice, black pepper, clove and mocha accents. The palate is balanced by firm, velvety tannins and fresh acidity. Hold for complexity. Drink 2016–2026.",Poggio Sant'Enrico,70,92,Tuscany,Vino Nobile di Montepulciano,,Carpineto 2006 Poggio Sant'Enrico  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/carpineto-2006-poggio-santenrico-sangiovese-vino-nobile-montepulciano/,Sangiovese,2006,Carpineto
14.3,White,US,"The Conner Lee Vineyard supplies the fruit—it's the source of some of Washington's finest Chardonnays. Barrel fermented, it's super concentrated and displays a dense mix of fruit and barrel flavors, apples and peaches, toasted almonds and buttered toast. Good length and that extra yum factor make this a top pick.",Nuclear Blonde,24,92,Washington,Columbia Valley,Yakima Valley,Barrage Cellars 2011 Nuclear Blonde Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/barrage-cellars-2011-nuclear-blonde-chardonnay-columbia-valley-yakima/,Chardonnay,2011,Barrage Cellars
14.8,Red,US,"Aged 28 months in French oak, this wine shows the coffee highlights and lightly earthy character of the variety, in a wine with just-right ripeness, a balanced structure and some legitimate depth. It would be no surprise if it aged well through 2024 or longer.",Fewel Family Estates Vineyard,40,91,Washington,Columbia Valley,Yakima Valley,Cultura 2011 Fewel Family Estates Vineyard Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/cultura-2011-fewel-family-estates-vineyard-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2011,Cultura
14.5,Red,US,"Yonder is principally Kiona vineyard Cabernet Franc, with 20% Klipsun Cabernet Sauvignon. A potent combo, it was aged in 60% new French oak, and it's oak that provides the sweet scents that greet you at first sniff. Ample blackberry, black cherry and cassis fruit is set amidst the toasty, roasty tannins, with layers of espresso and dark chocolate compounding the finish.",Yonder,38,91,Washington,Columbia Valley,Red Mountain,Sparkman 2012 Yonder Cabernet Franc (Red Mountain),https://www.winemag.com/buying-guide/sparkman-2012-yonder-cabernet-franc-columbia-valley-red-mountain/,Cabernet Franc,2012,Sparkman
12.8,White,US,"This wine takes off aromatically, with a mix of peach, pear and pepper. The flavors deftly incorporate both fruit flesh and skin phenolics, lending texture and depth to the finish. The blend includes 13% Grenache Blanc.",Boushey Vineyard,31,91,Washington,Columbia Valley,Yakima Valley,Ott & Murphy 2012 Boushey Vineyard Marsanne (Yakima Valley),https://www.winemag.com/buying-guide/ott-murphy-2012-boushey-vineyard-marsanne-columbia-valley-yakima/,Marsanne,2012,Ott & Murphy
15,Red,France,"A powerful, very rich wine with deep tannins and ripe black fruits. It's concentrated, the dark, dry core showing strongly while the fruits act as a plump, generous cushion. It can age for several years, so wait to drink until 2017.",La Lande Cavagnac,22,91,Southwest France,Cahors,,Domaine de Cause 2011 La Lande Cavagnac Malbec (Cahors),https://www.winemag.com/buying-guide/domaine-cause-2011-lande-cavagnac-malbec-cahors/,Malbec,2011,Domaine de Cause
14.9,Red,US,"Sourced from a single block from the Dineen vineyard, this carries its 50% new French oak well. It's aromatically complex, with a lively mix of floral and spice notes. Smooth and pleasantly dusty black fruits combine with a tasty streak of milk chocolate. The wine has the structure to age 2020–2022.",BlackTongue,32,91,Washington,Columbia Valley,Yakima Valley,Stevens 2011 BlackTongue Syrah (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2011-blacktongue-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,Stevens
12.5,White,US,"Nominally a reserve, the Genesis falls midway between Hogue's regular Riesling and its Late Harvest bottling in terms of alcohol. It's finished dry, with hints of mint and lemon verbena opening into a zesty palate with lemon, lime and grapefruit. The length, balance and refreshing minerality are impressive.",Genesis,16,91,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2013 Genesis Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2013-genesis-riesling-columbia-valley-wa/,Riesling,2013,Hogue
14.5,Red,France,"Now mature, this smoky, wood-aged wine is rich and complex. It has firm and dry tannins that are typical of the Tannat although these are a part of a solid, dark wine. The aftertaste brings out a perfumed, rich side that is attractive. The wine is ready to drink.",Terre à Terre,38,91,Southwest France,Gers,,Domaine de Gensac 2008 Terre à Terre Tannat (Gers),https://www.winemag.com/buying-guide/domaine-gensac-2008-terre-a-terre-other-red-tannat-gers/,Tannat,2008,Domaine de Gensac
14.5,Red,France,"A rich and jammy wine that has ripe tannins that form a backdrop to the generous black fruits. Produced from old vines, the wine shows a rich and concentrated character. The aftertaste is punctuated by fresh acidity.",Optimum,25,90,Southwest France,Fronton,,Château Bellevue la Forêt 2009 Optimum Red (Fronton),https://www.winemag.com/buying-guide/chateau-bellevue-foret-2009-optimum-red-fronton/,Red Blend,2009,Château Bellevue la Forêt
14.5,Red,France,"Mushroom aromas signify the maturity of this wine. It is now smooth, ripe and rich, while also very dry. Firm tannins are integrated, allowing plenty of room for the black fruits to register. There is no need further to age this juicy wine.",Terre à Terre,35,90,Southwest France,Gers,,Domaine de Gensac 2007 Terre à Terre Tannat (Gers),https://www.winemag.com/buying-guide/domaine-gensac-2007-terre-a-terre-other-red-tannat-gers/,Tannat,2007,Domaine de Gensac
13,Red,France,"With rich cherry fruits and a firmer underlying structure, this is a dense wine. It is still fresh and fruity but has also developed a broad, generous feel that gives weight. It is ready to drink.",,29,90,Beaujolais,Moulin-à-Vent,,Château des Gimarets 2011  Moulin-à-Vent,https://www.winemag.com/buying-guide/chateau-gimarets-2011-gamay-moulin-a-vent/,Gamay,2011,Château des Gimarets
13,Dessert,France,"Apricots, ripe peaches and honey make an irresistible combination. The wine is ripe, showing some botrytis flavors as well as delicious fruitiness. The acidity that comes through gives a fresh while sweet aftertaste.",Séduction,21,90,Southwest France,Jurançon,,Château de Jurque 2011 Séduction  (Jurançon),https://www.winemag.com/buying-guide/chateau-jurque-2011-seduction-other-white-petit-manseng-jurancon/,Petit Manseng,2011,Château de Jurque
9,Dessert,Austria,"Citrus-edged sweetness is far more apparent on the palate than the nose, but here it delivers wonderful hints of lemon oil and candied zest, cut through by lively acidity against hints of tropical mango. A wonderfully toned BA, this will pair well with both cheese and dessert.",Terrrassen Beerenauslese,30,90,Wachau,,,Domäne Wachau 2013 Terrrassen Beerenauslese White (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2013-terrrassen-beerenauslese-white-wachau/,White Blend,2013,Domäne Wachau
12,White,US,"Clean and fresh, this juicy wine carries a bit of fruit sweetness, but the flavors are tilted toward minerality rather than fruitiness. It's wonderfully refreshing, with a mix of citrus rind, melon and white peach working into an extended, palate-cleansing finish.",,10,90,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2013 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2013-riesling-columbia-valley-wa/,Riesling,2013,Chateau Ste. Michelle
14.5,Red,US,"Pure Cabernet sourced principally from the Cold Creek Vineyard, this instantly accessible reserve plays out broadly across the palate, with black cherry, caramel and creamy coffee flavors in abundance. Hints of graphite and chalk carry through the tannins and into the well-defined, balanced finish.",Ethos Reserve,48,90,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2011 Ethos Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2011-ethos-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Chateau Ste. Michelle
11,Dessert,Austria,"Vanilla and banana jelly, manuka honey and muscovado sugar—layer upon layer of fruity sweetness with tropical overtones of pineapple is revealed on the luscious palate. Such liveliness is engendered here with a seemingly endless finish. A total triumph.",TBA,27,94,Burgenland,,,Nittnaus Anita und Hans 2006 TBA White (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2006-tba-white-burgenland/,White Blend,2006,Nittnaus Anita und Hans
14,Red,Italy,"Blue flower, ripe plum, vanilla, underbrush and leather aromas waft out of the glass. The palate delivers black cherry, coffee, toast, black pepper and clove alongside tightly-knit tannins. Drink 2015–2020.",Riserva Odoardo Beccari,50,90,Tuscany,Chianti Classico,,Vignavecchia 2010 Riserva Odoardo Beccari  (Chianti Classico),https://www.winemag.com/buying-guide/vignavecchia-2010-riserva-odoardo-beccari-red-chianti-classico/,Red Blend,2010,Vignavecchia
11.7,White,US,"Fresh and citrusy in notes of lime zest and tangerine, this is a juicy, concentrated off-dry Riesling. On the palate, apples and pears are tinged with honey, spice and a bracing lemon-lime acidity. Luscious in mouthfeel yet irresistibly quaffable.",RTR Estate Vineyard,16,90,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2013 RTR Estate Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2013-rtr-estate-vineyard-riesling-finger-lakes/,Riesling,2013,Red Tail Ridge
14.5,Red,Chile,"Tarry, gritty, earthy aromas of tomato, herbs and cherry feed into a juicy, hard-driving, acidic palate. Flavors of boysenberry and tart currant finish peppery, with a hint of cocoa as well as modest heat and scour. This is racy and shows coastal brightness. Drink through 2017.",Marea,25,90,Leyda Valley,,,Luis Felipe Edwards 2012 Marea Syrah (Leyda Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2012-marea-shiraz-syrah-syrah-leyda-valley/,Syrah,2012,Luis Felipe Edwards
12.5,Red,France,"This ripe and rounded wine features soft tannins and generous fruitiness. Cherries dominate along with juicy plums, all cut by acidity. An edge of tannins give weight and a concentrated feel. Drink now, but even better wait until 2015.",Vignes de 1951,17,90,Beaujolais,Beaujolais-Villages,,Lucien Lardy 2013 Vignes de 1951  (Beaujolais-Villages),https://www.winemag.com/buying-guide/lucien-lardy-2013-vignes-1951-gamay-villages/,Gamay,2013,Lucien Lardy
13,White,France,"This wine is so well balanced. It has all the right fruitiness that's filled out by a rich texture, apricot acidity and some spice. Wait a few months to really enjoy this ripe and full-bodied wine.",,16,90,Beaujolais,Beaujolais-Villages,,Lucien Lardy 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/lucien-lardy-2013-chardonnay-villages/,Chardonnay,2013,Lucien Lardy
14.7,Red,US,"A toasty aroma greets you, from 20 months in 70% new French oak. There's plenty of fruit as well, concentrated mulberry and boysenberry annotated with ultradark chocolate. You may lay this one down until 2024.",StevensFranc,32,90,Washington,Columbia Valley,Yakima Valley,Stevens 2011 StevensFranc Red (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2011-stevensfranc-red-columbia-valley-yakima/,Red Blend,2011,Stevens
14.5,Red,US,"The classic Port grape gets a showcase here: 100% varietal, aged in 50% new oak (half French, half American). Spicy and complex, the scents and flavors include candied orange peel, plum and pastry fruits, along with plenty of sweet brown baking spices.",Ring of Fire,48,90,Washington,Columbia Valley,Red Mountain,Sparkman 2012 Ring of Fire Touriga Nacional (Red Mountain),https://www.winemag.com/buying-guide/sparkman-2012-ring-fire-portuguese-red-touriga-nacional-columbia-valley-red-mountain/,Touriga Nacional,2012,Sparkman
13.7,White,US,"Dry Gewürztraminer like this makes a great pairing with appetizers and seafood, and especially with white meats and grilled sausages. Here is a classic example, with rose petal aromas, piney-appley flavors, a rich texture and lingering, aromatic finish.",Estate Bottled,14,90,California,Mendocino County,Anderson Valley,Husch 2013 Estate Bottled Gewurztraminer (Anderson Valley),https://www.winemag.com/buying-guide/husch-2013-estate-bottled-gewurztraminer-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2013,Husch
13.6,Red,US,"From a tiny winery in Lake County, over Mount St. Helena from Napa Valley, comes this mouthfilling, bold and fruit-packed red blend. It tastes rich and ripe, with deep plum and boysenberry and light herbal flavors. Medium to full-bodied and smooth-textured, it is structured with enough tannin for good balance. Winemaker Pietro Buttita says he didn't fine or filter it.",Trigrammaton,35,90,California,California Other,California,Rosa d'Oro 2011 Trigrammaton Red (California),https://www.winemag.com/buying-guide/rosa-doro-2011-trigrammaton-red-other/,Bordeaux-style Red Blend,2011,Rosa d'Oro
14.5,Red,Italy,"Round and smooth, this delivers sensations of strawberry, wild cherry, raspberry, pine forest, menthol and cake spices. The concentrated flavors are balanced by supple tannins and fresh acidity. Enjoy this over the next few years.",,23,90,Tuscany,Rosso di Montalcino,,Sesta di Sopra 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/sesta-sopra-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Sesta di Sopra
14.5,Red,Italy,"Blue flower, ripe cherry, leather and cake spice aromas carry over to the palate along with velvety tannins. Reflecting the heat of the vintage, it's forward and evolved with soft acidity. Drink through 2019.",Pajè Riserva,65,90,Piedmont,Barbaresco,,Produttori del Barbaresco 2009 Pajè Riserva  (Barbaresco),https://www.winemag.com/buying-guide/produttori-barbaresco-2009-paje-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Produttori del Barbaresco
13.5,Red,Italy,"Blue flower, moist soil, black berries and leather lead the nose on this vibrant blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot. The savory palate doles out black cherry, red currants, white pepper, clove and a hint of mocha alongside velvety tannins and fresh acidity.",Blu Label,19,90,Tuscany,Chianti Classico,,Lamole di Lamole 2010 Blu Label  (Chianti Classico),https://www.winemag.com/buying-guide/lamole-lamole-2010-blu-label-red-chianti-classico/,Red Blend,2010,Lamole di Lamole
12.5,Red,France,"With flavors of wood aging in the background, this is a rich while structured wine. It has firm tannins, spice and layers of acidity that come from the mineral texture. Drink this ripe and concentrated wine from 2016.",,25,90,Beaujolais,Fleurie,,Yohan Lardy 2013  Fleurie,https://www.winemag.com/buying-guide/yohan-lardy-2013-gamay-fleurie/,Gamay,2013,Yohan Lardy
,Red,Italy,"Round and soft, this wine opens with an intense fragrance of mint, alpine herbs and whiffs of woodland berries. The fresh palate delivers crushed Bing cherry, cinnamon and clove alongside smooth tannins. Drink now–2018.",Riserva,35,90,Tuscany,Vino Nobile di Montepulciano,,La Calonica 2010 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/calonica-2010-riserva-red-vino-nobile-montepulciano/,Red Blend,2010,La Calonica
14.2,Red,US,"100% varietal, this is a directly appealing wine. It features a nice interplay between the barrel notes of fresh brewed coffee and sweet spices (40% new French with the balance seasoned American) and the fruit flavors of cherry and herb, with a supple feel bringing it all together.",,30,90,Washington,Columbia Valley,Horse Heaven Hills,Alder Ridge 2011 Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/alder-ridge-2011-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2011,Alder Ridge
14,Red,Italy,"Violets, underbrush, woodland berries and baking spice aromas lead the nose on this lovely, youthful Nebbiolo. The lively palate delivers crunchy red cherry and wild strawberry accented with notes of white pepper and citrus alongside supple tannins and brisk acidity.",San Giacomo,25,90,Piedmont,Nebbiolo d'Alba,,Ascheri 2012 San Giacomo  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/ascheri-2012-san-giacomo-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Ascheri
14.7,Red,US,"Consistent with past versions of this reserve-level Cabernet, this new vintage is smooth and sweetly fruity, with plenty of new oak aging under its belt. The tannins are ripe and svelte, and a streak of iron and licorice runs right down the spine. Drink now through 2020.",VR Special,53,90,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2011 VR Special Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2011-vr-special-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Dusted Valley
14.5,Red,Italy,"Soft and forward, this opens with aromas of ripe plum, violet, leather, tilled earth and baking spices. The warm palate delivers fleshy black cherry accented with anisette and white pepper alongside round tannins. This is delicious but already evolved, so enjoy soon.",,30,90,Tuscany,Chianti Classico,,I Sodi 2011  Chianti Classico,https://www.winemag.com/buying-guide/i-sodi-2011-red-chianti-classico/,Red Blend,2011,I Sodi
14.3,White,US,"This is a polished Chardonnay, fruity in Meyer lemon and lime yet mellow and honeyed on the palate, buoyed by tight acidity and just enough spice. There's a balance of depth and breadth to this wine, and a lengthy finish. Some fruit comes from 40-year-old vines planted to Heritage Selections of the Robert Young clone.",Estate Vineyard,27,90,California,Sonoma,Sonoma Coast,Gundlach Bundschu 2012 Estate Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/gundlach-bundschu-2012-estate-vineyard-chardonnay-sonoma-coast/,Chardonnay,2012,Gundlach Bundschu
12.5,Red,France,"While Négrette dominates this blend, the addition of Cabernet and Syrah gives an extra ripe complexity, while adding sinews to the structure. Red berry fruits and a fresh layer of acidity are added to the oak from the barrique aging. Drink from 2016.",Quintessence,25,90,Southwest France,Fronton,,Château Coutinel 2011 Quintessence Red (Fronton),https://www.winemag.com/buying-guide/chateau-coutinel-2011-quintessence-red-fronton/,Red Blend,2011,Château Coutinel
8.5,Dessert,Austria,"Baked apple with cinnamon and caramel make this immediately seductive. On the palate, faint notes of baked plum lurk teasingly in the background. Very unlike other icewines, but with its spicy, plummy fruitiness, a complete revelation that calls out for spiced chocolate desserts with red fruits. A disarming, astonishing and utterly delicious wine.",10 Eiswein,35,94,Burgenland,,,Hager Matthias 2010 10 Eiswein Zweigelt (Burgenland),https://www.winemag.com/buying-guide/hager-matthias-2010-10-eiswein-other-red-zweigelt-burgenland/,Zweigelt,2010,Hager Matthias
14.5,White,US,"This deftly hits on all cylinders, delivering big fruit, firm acid, fresh mineral and rich, toasty new-barrel highlights. Juicy, textural and deep, it's a wine to gulp, to savor and to share.",The Big Sissy,38,94,Washington,Columbia Valley,Columbia Valley (WA),Gorman 2013 The Big Sissy Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gorman-2013-the-big-sissy-chardonnay-columbia-valley-wa/,Chardonnay,2013,Gorman
14.5,Red,US,"Principally Syrah, this includes 15% Grenache and 3% Mourvèdre. Rich and complex, supple and subtle, the mix of red, blue and purple fruits is potent, but also brings a welcome wash of wet stone and a dash of pepper. The focus and intensity are exemplary.",En Hommage,28,94,Washington,Columbia Valley,Columbia Valley (WA),Kevin White 2012 En Hommage G-S-M (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kevin-white-2012-en-hommage-rhone-style-red-blend-g-s-m-columbia-valley-wa/,G-S-M,2012,Kevin White
13.7,White,US,"Darker and riper in tone than the winery's Walker Hill Vineyard bottling, this is creamy and lush, with toasty caramel accents and spicy, tropical fruit. Balanced in acidity and soft in tannins, it is structured and rich, highlighting the beauty and diversity of Green Valley.",Dutton Ranch Rued Vineyard,50,94,California,Sonoma,Green Valley,Dutton-Goldfield 2012 Dutton Ranch Rued Vineyard Chardonnay (Green Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2012-ranch-rued-vineyard-chardonnay-sonoma-green-valley/,Chardonnay,2012,Dutton-Goldfield
14,Dessert,France,"A rich, sweet wine that maintains complete freshness. Pineapple, peach and mango compose the fruit, while the honey and touch of botrytis give the sweetness. It has a refreshing youthful character, but it's going to be a wine to age. Drink from 2017.",Symphonie de Novembre,18,94,Southwest France,Jurançon,,Domaine Cauhapé 2011 Symphonie de Novembre  (Jurançon),https://www.winemag.com/buying-guide/domaine-cauhape-2011-symphonie-novembre-other-white-petit-manseng-jurancon/,Petit Manseng,2011,Domaine Cauhapé
11.5,Dessert,Austria,"The heady scent of baked apple and candied orange peel merges into a citrus-zesty, supersweet but tight palate. Sugar-crusted citrus peel—orange, mandarin and tangerine—play about the palate alongside a notion of fragrant pine resin. A rarity and source of pure joy. If you have a fruitcake laced with candied peel, don't hold back.",Eiswein,69,94,Burgenland,,,Esterházy 2012 Eiswein Sauvignon Blanc (Burgenland),https://www.winemag.com/buying-guide/esterhazy-2012-eiswein-sauvignon-blanc-burgenland/,Sauvignon Blanc,2012,Esterházy
13,Red,US,"In a blind tasting, it's hard to imagine many people would identify this wine as from Washington, due to the coolness of the vintage and the style. It's almost impenetrable when first opened, with brooding notes of graphite, exotic spice, herbs, toast and dark fruit. The acids are mouthwatering, the tannins firm and tightly wound, and they need significant time to uncoil. But when they do, the wine glorious. Give it at least until 2019 in the cellar or a 24+ hour decant. One of the highlights of the vintage.",Sorella Champoux Vineyard,70,94,Washington,Columbia Valley,Horse Heaven Hills,Andrew Will 2011 Sorella Champoux Vineyard Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/andrew-will-2011-sorella-champoux-vineyard-red-columbia-valley-horse-heaven-hills/,Bordeaux-style Red Blend,2011,Andrew Will
13.5,Red,France,"Hugely rich, this was fermented in egg-shaped cuves that have given an impressively rounded character to a wine still so young. The tannins are opulent, letting the black fruits speak powerfully. It still is a wine to age, so drink after 2019.",Le Sang de la Vigne,30,94,Southwest France,Cahors,,Château de Gaudou 2012 Le Sang de la Vigne Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-gaudou-2012-le-sang-vigne-malbec-cahors/,Malbec,2012,Château de Gaudou
14.8,Red,US,"Delicious aromas of cherry-crusted beef, coconut, blueberry pie with vanilla ice cream and sassafras frame this blend of 63% Syrah and 37% Cabernet Sauvignon from southern Monterey County. The wine coats the mouth luxuriously, with black cherry and pepper spice. It drinks well now, but has mouth-coating tannins that will evoke with time.",Bilancio,36,94,California,Central Coast,Monterey County,Pianetta 2011 Bilancio Syrah-Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/pianetta-2011-bilancio-red-blend-syrah-cabernet-sauvignon-central-coast-monterey-county/,Syrah-Cabernet Sauvignon,2011,Pianetta
14,White,France,"Vin Jaune, one of the glories of Jura, is in good hands here. This wine is still developing, its oxidative, yeast and acidity still showing a fresher fruit character. Even now, still young, it is a wonderful, totally memorable wine.",Vin Jaune,60,94,France Other,Arbois,,Domaine Rolet Père et Fils 2005 Vin Jaune Savagnin (Arbois),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2005-vin-jaune-other-white-savagnin-arbois/,Savagnin,2005,Domaine Rolet Père et Fils
13.9,Red,US,"This proprietary blend of Zinfandel, Syrah, Grenache, Merlot and Cabernet Sauvignon delivers a deep and layered nose. Wild blackberry jam, pine pitch and white sage converge, like a walk through the California chaparral. The acidity is amazingly vibrant, with flavors of bright purple fruit, pepper and crushed herbs on the finish.",The Catalyst,120,94,California,South Coast,Temecula Valley,Lorenzi Estate 2009 The Catalyst Red (Temecula Valley),https://www.winemag.com/buying-guide/lorenzi-estate-2009-catalyst-red-south-coast-temecula-valley/,Red Blend,2009,Lorenzi Estate
14.5,Red,US,"This blend of Grenache, Mourvèdre and Syrah presents a lively, aromatic mix of raspberries, Kirsch and strawberry preserves, with pitch-perfect structure and balance. The intensity, immediately upon opening, is riveting. Drink this now–2017 while it's so delightfully fresh.",La Fraternité,28,94,Washington,Columbia Valley,Yakima Valley,Kevin White 2012 La Fraternité G-S-M (Yakima Valley),https://www.winemag.com/buying-guide/kevin-white-2012-fraternite-rhone-style-red-blend-g-s-m-columbia-valley-yakima/,G-S-M,2012,Kevin White
9.5,Dessert,Austria,"Fresh, superripe as well as candied pineapple combine to give utter opulence to this rich and viscous wine. The longer you taste, the more intense—almost heady—these tropical flavors become. What is more, as an ice wine untainted by any botrytis, this shines with purity and drive, and has astonishing acidity that keeps this just on the right side of paradise.",Eiswein Jungherrn,,94,Vienna,,,Stift Klosterneuburg 2011 Eiswein Jungherrn Chardonnay (Vienna),https://www.winemag.com/buying-guide/stift-klosterneuburg-2011-eiswein-jungherrn-chardonnay-vienna/,Chardonnay,2011,Stift Klosterneuburg
14.4,Red,US,"Take a walk on the wild side with this Rhône-style blend. It has wonderful, concentrated, meaty flavors backing up the wild, savory, slightly earthy aromas. Not too full-bodied, it is well-balanced in an appetizingly astringent way, complex in flavors and lingering on the finish. Blended from 76% Grenache, plus five other Rhône varietals.",Gypsy Rouge Estate,28,94,California,Lake County,Red Hills,Sol Rouge 2011 Gypsy Rouge Estate Red (Red Hills),https://www.winemag.com/buying-guide/sol-rouge-2011-gypsy-estate-red-mendocino-lake-counties-red-hills-county/,Rhône-style Red Blend,2011,Sol Rouge
14.2,Red,US,"Rich, ripe and concentrated, the lush array of black fruits is enhanced with a generous amount of barrel-generated baking spices. There's a chef's pantry of cinnamon, ginger and more, along with a vein of molasses and a whiff of coffee running through the tannins. It's a total yum-fest.",,30,94,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Sineann
12,Dessert,Austria,"Rich, nutty toastiness softens this tightrope walk between fruit-induced opulence and precise acidity. Slowly, notions of vanilla, Mirabelle plum, dried fruit, apricots and orange peel shine through. A beautifully layered, mature and nearly poetic TBA.",TBA,30,94,Burgenland,,,Nittnaus Anita und Hans 2002 TBA White (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2002-tba-white-burgenland/,White Blend,2002,Nittnaus Anita und Hans
14.1,White,US,"Perfumey in lemon curd, this is a focused and fairly lean Chardonnay, crisp in lemony acidity and classic wet stone. Mango and lime surround a core of refreshing, intriguing ginger, and the palate offers creamy softness. A bite of fresh pear lingers on the finish.",Dutton Ranch Walker Hill Vineyard,50,94,California,Sonoma,Green Valley,Dutton-Goldfield 2012 Dutton Ranch Walker Hill Vineyard Chardonnay (Green Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2012-ranch-walker-hill-vineyard-chardonnay-sonoma-green-valley/,Chardonnay,2012,Dutton-Goldfield
14,Red,France,"One of the finest wines to come out of Cahors, this is so stylish. Of course, it has power, intense fruit and acidity. At the same time, balanced richness allied to solid tannins and ripe black fruits single it out. It needs considerable aging to soften the tannins that are still so exuberant. Drink from 2018.",Le Cèdre,73,94,Southwest France,Cahors,,Château du Cèdre 2011 Le Cèdre Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cedre-2011-le-malbec-cahors/,Malbec,2011,Château du Cèdre
14.8,Red,US,"Chronos is the winery's Bordeaux-style blend, composed of half Cabernet Sauvignon and one-quarter each Cabernet Franc and Merlot. Sharp and peppery, it shows the tight, tart, herbal side of the grapes, amplified somewhat by the cool vintage. Berry, plum, fig and dark chocolate are the principal flavors, all in good proportion.",Chronos,36,90,Washington,Columbia Valley,Yakima Valley,Cultura 2011 Chronos Red (Yakima Valley),https://www.winemag.com/buying-guide/cultura-2011-chronos-red-columbia-valley-yakima/,Bordeaux-style Red Blend,2011,Cultura
14,Red,New Zealand,"This medium-bodied Syrah is silky in texture, those soft tannins framing plummy fruit notes and hints of cracked pepper and licorice. The oak is integrated almost perfectly into the wine, leaving an impression of almost pristine fruit. Drink now–2020.",Winemaker's Collection,40,90,Hawke's Bay,,,Crossroads 2010 Winemaker's Collection Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/crossroads-2010-winemakers-collection-shiraz-syrah-syrah-hawkes-bay/,Syrah,2010,Crossroads
14.5,Red,Italy,"If you're a Brunello fan, you'll love this quintessential Rosso for early drinking pleasure. It opens with a fragrance of violets, perfumed berries and baking spices that segue into dark cherry flavors accented with cinnamon, mocha and licorice. It's robust with big, enveloping tannins, and ready to enjoy now.",,22,90,Tuscany,Rosso di Montalcino,,Capanna 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/capanna-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Capanna
14.5,Red,US,"Sour cherry aromas mix with freshly turned black dirt and button mushrooms on this bottling from a winery that's been in the Santa Cruz Mountains for 80 years. The mouthfeel is soft, with flavors of blackberry emerging first followed by pomegranate, roast pork and black pepper. Serve with beef in mushroom sauce.",Reserve,40,90,California,Central Coast,Santa Cruz Mountains,Bargetto 2011 Reserve Merlot (Santa Cruz Mountains),https://www.winemag.com/buying-guide/bargetto-2011-reserve-merlot-central-coast-santa-cruz-mountains/,Merlot,2011,Bargetto
12.5,Red,US,"Ripe red-cherry and blossom aromas are accented with char and toast on this aromatic, spirited Cabernet Franc. The palate is brisk, with fresh black-cherry and plum flavors wrapped in fine-grained tannins and a savory herbal edge.",Ridge Road Estate,25,90,New York,New York Other,Hudson River Region,Benmarl 2012 Ridge Road Estate Cabernet Franc (Hudson River Region),https://www.winemag.com/buying-guide/benmarl-2012-ridge-road-estate-cabernet-franc-other-hudson-river-region/,Cabernet Franc,2012,Benmarl
13,Red,US,"Tart red cherries and cassis are flecked with ceder and Graham-cracker crumbs on this lush, velvety red blend. It's opulent on the palate with warm tones of cassis liqueur marked by cocoa and spice, but balanced with pert acidity. It's a regal wine that should continue to show well till at least 2018.",Musée,90,90,New York,Long Island,North Fork of Long Island,Bedell 2010 Musée Red (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2010-musee-red-long-island-north-fork/,Red Blend,2010,Bedell
8,Dessert,Austria,"Tart, sugar-frosted fruit comes to mind—candied red-currant and passion-fruit preserve. This is a wine on a tight-rope walk between tropical richness and lively tartness—it is thus just made for desserts that put equally tart fruits center stage. Alluring and different, with a lifted edge of pine resin, this is certainly a wine for felicitous experimenting.",Eiswein,37,91,Burgenland,,,Rosenhof 2012 Eiswein Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/rosenhof-2012-eiswein-other-red-blaufrankisch-burgenland/,Blaufränkisch,2012,Rosenhof
14.5,Red,France,"Immediately upon opening, it would be easy to dismiss this as just another overoaked red blend. Sure the notes of maple syrup and vanilla are comforting in a way, but the wine seems dried out and cedary on the finish. Yet give it 30 minutes or so and the wine's plummy, black-cherry fruit blossoms, pushing the woodiness into the backdrop as an intriguing note of baking spice. Decant and drink now–2018.",,55,91,Rhône Valley,Châteauneuf-du-Pape,,Tardieu-Laurent 2010 Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/tardieu-laurent-2010-red-chateauneuf-pape/,Rhône-style Red Blend,2010,Tardieu-Laurent
13.5,Red,New Zealand,"This already shows some bricking at the rim along with earthy, leathery aromas. So it's probably not one for the cellar, but it's a fine wine to drink now because of its creamy texture and soft, dusty tannins. It's complex and savory, with enough suppleness and fruit to please.",Reserve,40,91,Central Otago,,,Rapaura Springs 2011 Reserve Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/rapaura-springs-2011-reserve-pinot-noir-central-otago/,Pinot Noir,2011,Rapaura Springs
15,Red,Spain,"With an opaque black color, this ripe, concentrated Petit Verdot offers graphite, black currant and blackberry aromas. The palate is bulky and hard as rocks, with tannins that won't quit. Flavors of foresty black fruits and fudge finish stout but hard, with limited complexity but plenty of power. Drink through 2021.",Single Vineyard Estate Bottled,40,91,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2010 Single Vineyard Estate Bottled Petit Verdot (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2010-single-vineyard-estate-bottled-petit-verdot-dominio-valdepusa/,Petit Verdot,2010,Marques de Griñon
14,White,France,"From its full-bodied, honeyed texture to its knockout aromas of toasted nuts, apricot and honeysuckle, this punches well above its weight. Flavors of honey, nut, apricot and ginger linger on the finish. Worth drinking alone as an apéritif, or try pairing it with spicy--but not overly peppery--dishes over the next few months.",,21,91,Rhône Valley,Vin de Pays du Gard,,Mas des Bressades 2012 Roussanne-Viognier (Vin de Pays du Gard),https://www.winemag.com/buying-guide/mas-bressades-2012-rhone-style-white-blend-roussanne-viognier-vin-pays-gard/,Roussanne-Viognier,2012,Mas des Bressades
13.5,Red,Spain,"Dry, leafy aromas of tobacco, herbs, wood smoke, raspberry and cherry are classic Rioja. This has a mature, smooth, silky feel to it, although acidity is present and accounted for. Flavors of spiced tomato, vanilla, berry, brine and tobacco finish earthy and loamy. Drink through 2019.",Gran Reserva,30,91,Northern Spain,Rioja,,Montecillo 2007 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/montecillo-2007-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Montecillo
14,Red,New Zealand,"This wine exhibits pristine Syrah character from the first whiffs of cracked peppercorns, herbs and berries. It's only medium to full bodied, yet finishes long, picking up hints of espresso as it fades.",Elspeth Gimblett Gravels,45,91,Hawke's Bay,,,Mills Reef 2010 Elspeth Gimblett Gravels Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/mills-reef-2010-elspeth-gimblett-gravels-shiraz-syrah-syrah-hawkes-bay/,Syrah,2010,Mills Reef
14,White,US,"Mount Eden's more affordable sister label produces this Chardonnay that kicks off with aromas of flint and firecrackers, like a just-fired pistol. The smoke carries to the palate, but the experience is really about tension between the battling fruit, spice and savory elements. There is a mystery to this wine that will only unfold with patience. Drink 2016 onward.",,28,91,California,Central Coast,Santa Cruz Mountains,Domaine Eden 2011 Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/domaine-eden-2011-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2011,Domaine Eden
13.5,Dessert,France,"This is a blend mainly of the local Loin de l'Oeil with a touch of Sauvignon. Together they give a rich, while balanced wine, allowing acidity to keep the luscious peach, pear and honey flavors crisp and fragrant. Drink now, but the wine will age well.",Les Gravels,,91,Southwest France,Gaillac Doux,,Domaine Rotier 2011 Les Gravels White (Gaillac Doux),https://www.winemag.com/buying-guide/domaine-rotier-2011-gravels-white-gaillac-doux/,White Blend,2011,Domaine Rotier
14.7,Red,US,"Pronounced Kay-lee, this Syrah is unabashedly funky. If you like a wine with generous aromas of barnyard and garden, along with potent, ripe, berry-laden fruit, this delivers in spades. Barrel aging adds chocolate and dark espresso character to the finish.",Ceidleigh,39,91,Washington,Columbia Valley,Red Mountain,Efeste 2011 Ceidleigh Syrah (Red Mountain),https://www.winemag.com/buying-guide/efeste-2011-ceidleigh-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Efeste
12.5,White,US,"This beautifully aromatic take on a dry style of Riesling opens with detailed scents of citrus rind and pulp. It moves into a concentrated palate with a spectrum of tart fruits—lime and grapefruit, pineapple and more. The bracing acidity carries a refreshing minerality into the back of the mouth.",Dry,10,91,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2013 Dry Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2013-dry-riesling-columbia-valley-wa/,Riesling,2013,Chateau Ste. Michelle
13.5,Red,New Zealand,"This is a Merlot-dominated blend, partnered with 27% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot. Black cherry, cedar and spice notes emerge from the glass, followed by some leafy cassis flavors and a reprise of black cherry. It's medium to full in body, and shows a bit of youthful chunkiness, which should resolve sometime after 2015.",Sophia Gimblett Gravels,73,91,Hawke's Bay,,,Craggy Range 2010 Sophia Gimblett Gravels Red (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2010-sophia-gimblett-gravels-red-hawkes-bay/,Bordeaux-style Red Blend,2010,Craggy Range
13.5,Red,France,"Proprietor Michel Gassier is turning out excellent values at all levels. This supple red blends 72% Grenache with 24% Syrah and 4% Mourvèdre. Raspberry and rhubarb notes on the nose give way to flavors of ripe cherries, baking spices and dried herbs. The finish is long and velvety. Drink now–2020.",Vieilles Vignes,15,91,Rhône Valley,Costières de Nîmes,,Château de Nages 2011 Vieilles Vignes Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2011-vieilles-vignes-red-costieres-nimes/,Rhône-style Red Blend,2011,Château de Nages
,Red,France,"The wine shows very ripe fruits that are now at their peak. It is rich, rounded with touches of spice, toast and mature berries. The acidity is now totally integrated into this full-bodied wine that is ready to drink.",Cuvée Grand Réserve,12,91,Beaujolais,Beaujolais-Villages,,Château de Lacarelle 2011 Cuvée Grand Réserve  (Beaujolais-Villages),https://www.winemag.com/buying-guide/chateau-lacarelle-2011-cuvee-grand-reserve-gamay-villages/,Gamay,2011,Château de Lacarelle
12.5,Red,France,"With a mix of spice, juicy black cherry fruits and generous tannins, this rich wine has been lightly touched by wood. Red berries and acidity complete the ripe, full range of flavors that are ready to drink.",,25,91,Beaujolais,Fleurie,,Château de Bellevue 2011  Fleurie,https://www.winemag.com/buying-guide/chateau-de-bellevue-2011-gamay-fleurie/,Gamay,2011,Château de Bellevue
12.5,Red,France,"Very young, this is currently all about juicy black fruits and accompanying tannins. It should develop well to give a richly structured wine that has both fruits and a dark, mineral character, hinting at wood aging. Drink from 2018.",Grande Réserve,60,91,Southwest France,Cahors,,Château Laur 2012 Grande Réserve Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-laur-2012-grande-reserve-malbec-cahors/,Malbec,2012,Château Laur
13.5,Red,France,"An impressive, balanced wine that brings out the ripeness of Malbec and then keeps it in check with judicious wood aging and layers of acidity. It's concentrated while elegant, and will develop delicious black fruits as it ages. Drink from 2017.",,33,91,Southwest France,Cahors,,Château du Cèdre 2011 Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cedre-2011-malbec-cahors/,Malbec,2011,Château du Cèdre
14.8,Red,US,"Aged in just 33% new French oak, the fruit is front and center, with notes of fresh raspberries, medicine cabinet and dustings of spice. The flavors are luscious, fruit-filled and precise, with firm tannins and tart acids providing the frame.",Reserve,22,91,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2011 Reserve Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2011-reserve-merlot-columbia-valley-horse-heaven-hills/,Merlot,2011,Canoe Ridge
14.3,Red,US,"A classic Cab blended with smaller handfuls of Merlot, Cabernet Franc, Petit Verdot and Malbec, this 2011 is balanced and supple in plum, cassis and minty chocolate. The oak is accented in pretty ways by clove, sage and cardamom spice. Structured and soft, the finish is lengthy and the wine perfectly capable of waiting until 2019–2021 in a cellar.",,70,91,California,Napa,Stags Leap District,Cliff Lede 2011 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/cliff-lede-2011-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2011,Cliff Lede
14.4,White,US,"Bright and alive in crisp pear and fresh citrus, this is a lovely, spicy Chardonnay, integrated and pleasing on the palate. The juicy fruit flavors delve into a creamy texture that lingers through to the finish.",Limited Release,35,91,California,Napa-Sonoma,Los Carneros,Black Stallion 2012 Limited Release Chardonnay (Los Carneros),https://www.winemag.com/buying-guide/black-stallion-2012-limited-release-chardonnay-napa-sonoma-los-carneros/,Chardonnay,2012,Black Stallion
14.15,White,US,"Rich and fruity scents of honey, sweet lemon, vanilla, apricot and pineapple, with just a touch of green herb, kick off this tasty wine. Butter-infused lemon-lime soda and pineapple spritzer dominate the even-bodied palate.",October Night,25,91,California,Central Coast,Arroyo Seco,J. Lohr 2012 October Night Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/j-lohr-2012-october-night-chardonnay-central-coast-arroyo-seco/,Chardonnay,2012,J. Lohr
12.3,White,US,"Similar in style to the winery's other Chardonnays, this one offers high-toned citrus and floral qualities and an exceptionally light touch thanks to low alcohol. The gentleness of the wine is complemented by hints of exotic spice and rose.",Rued Clone,48,91,California,Sonoma,Green Valley,Iron Horse 2012 Rued Clone Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2012-rued-clone-chardonnay-sonoma-green-valley/,Chardonnay,2012,Iron Horse
13.5,Red,US,"It's impressive for a wine this good to be made in rather large quantities. Deep in color, it has mouthcoating fruit and rich tannins, with minty notes adding to the deep, dark cherry and blackberry flavors. Full-bodied and full-flavored, it relies on fruit concentration rather than overt oak for personality and is smooth in texture. It may come out of its dense phase and be even better by 2016.",Vintners Reserve,17,91,California,California Other,California,Kendall-Jackson 2012 Vintners Reserve Syrah (California),https://www.winemag.com/buying-guide/kendall-jackson-2012-vintners-reserve-shiraz-syrah-syrah-other/,Syrah,2012,Kendall-Jackson
14,Red,New Zealand,"Not only does this wine show off some attractive floral notes, it also delivers that supple texture so desired in Pinot Noir. Mocha, herb and black cherry notes all make appearances, but the fruit dominates, gliding into a long, silky finish. Drink now–2017.",,39,91,Marlborough,,,Greywacke 2011 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/greywacke-2011-pinot-noir-marlborough/,Pinot Noir,2011,Greywacke
14,Red,France,"Of the three LVV 2011 Saint-Josephs, this one shows the most aging potential. Smoky, meaty notes mark the nose, while the palate comes alive with blackberry fruit. It's smooth in texture and reasonably weighty, yet comes across as slightly reserved, and the finish is crisp and unyielding, lined by firm tannins. Try after 2017.",Les Archevêques,60,91,Rhône Valley,Saint-Joseph,,Les Vins de Vienne 2011 Les Archevêques  (Saint-Joseph),https://www.winemag.com/buying-guide/vins-vienne-2011-archeveques-shiraz-syrah-syrah-saint-joseph/,Syrah,2011,Les Vins de Vienne
12.5,Sparkling,Austria,"A wonderfully pure red-apple note is the first hallmark of this dry and harmonious sparkling wine, made from 100% Grüner Veltliner. The mousse is soft and fine, and lets the fruit speak a little louder than the autolysis, giving this a refreshing and very charming edge. The apple notes take on a delicious baked character on the finish. This is the sort of sparkling apéritif that will please both novices and connoisseurs with both depth and length.",Méthode Jurtschitsch Brut Nature,47,91,Österreichischer Sekt,,,Jurtschitsch 2008 Méthode Jurtschitsch Brut Nature Grüner Veltliner (Österreichischer Sekt),https://www.winemag.com/buying-guide/jurtschitsch-2008-methode-brut-nature-gruner-veltliner-osterreichischer-sekt/,Grüner Veltliner,2008,Jurtschitsch
14.5,Red,Chile,"Aromas of black fruits, road tar, spice and sandalwood are elegant yet exotic. A lively, juicy palate is typical for old-vines Carignan from Chile, while red-leaning flavors of cherry, raspberry and plum carry ample spice as well as chocolaty oak, vanilla and length on the finish. Drink this lively red through 2020.",Collection Vigno Old Vines Dry-Farmed Unfiltered,30,91,Cauquenes Valley,,,Lapostolle 2011 Collection Vigno Old Vines Dry-Farmed Unfiltered Carignan (Cauquenes Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-vigno-old-vines-dry-farmed-unfiltered-carignan-cauquenes-valley/,Carignan,2011,Lapostolle
14.5,Red,Chile,"Dense, spicy, varietally correct aromas bring ripe berry scents and herbal influences. A tangy, juicy palate has plenty of structural support, while plum, cherry, herb and spice flavors finish alongside bracing acidity. Drink through 2018.",Collection Portezuelo,30,91,Colchagua Valley,,,Lapostolle 2011 Collection Portezuelo Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-portezuelo-carmenere-colchagua-valley/,Carmenère,2011,Lapostolle
14.5,Red,Chile,"Blackberry and herbal notes fold in tarry scents. This feels thick, dense and chewy, with modest tannins. Wild berry, briar patch, herb and toast flavors blacken up on the finish, leaving toasty bitterness and espresso notes. Ultimately this is a complex Syrah with a sauvage character. Drink through 2016.",Collection Las Kuras,30,91,Cachapoal Valley,,,Lapostolle 2011 Collection Las Kuras Syrah (Cachapoal Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-las-kuras-shiraz-syrah-syrah-cachapoal-valley/,Syrah,2011,Lapostolle
14,Red,France,"This big, rounded wine has a great sense of power without losing a sense of style. Its black fruits are integrating well with the firm Malbec tannins to give a wine that has a mineral texture and a juicy, fruity aftertaste. Drink from 2018.",Vent d'Ange,36,91,Southwest France,Cahors,,Château la Reyne 2011 Vent d'Ange Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-reyne-2011-vent-dange-malbec-cahors/,Malbec,2011,Château la Reyne
14.9,Red,US,"From a superior block at the Red Willow vineyard, this pure Syrah was aged in 100% new French oak. It's concentrated and tangy, with wild berry fruit streaked with oolong tea, licorice, dark chocolate and coffee liqueur.",Red Willow Chapel Block,45,91,Washington,Columbia Valley,Yakima Valley,Barrage Cellars 2010 Red Willow Chapel Block Syrah (Yakima Valley),https://www.winemag.com/buying-guide/barrage-cellars-2010-red-willow-chapel-block-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2010,Barrage Cellars
14.5,Red,France,"Undoubtedly one of the top wines from the Costières de Nîmes, this is 90% Mourvèdre, from the oldest vines on the estate, matured in oak for 18 months. It's dark and plummy, full bodied and richly textured, with hints of chocolate fudge and closet cedar. Drink now–2020.",La Bolida,40,91,Rhône Valley,Costières de Nîmes,,Château d'Or et de Gueules 2010 La Bolida Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-dor-gueules-2010-bolida-red-costieres-nimes/,Rhône-style Red Blend,2010,Château d'Or et de Gueules
13.5,Red,France,"The Négrette grape, found almost exclusively in the Fronton appellation near Toulouse, has produced a firm, wood-aged, ripe wine that's packed with attractive juicy red fruits, spice and acidity. The wine has a more serious side, with tannins that will allow it to age. Drink from 2016.",La Guillotte,19,91,Southwest France,Fronton,,Château Bouissel 2012 La Guillotte Negrette (Fronton),https://www.winemag.com/buying-guide/chateau-bouissel-2012-guillotte-other-red-negrette-fronton/,Negrette,2012,Château Bouissel
12,Sparkling,Austria,"Restraint on nose and palate gently leads to citrussy concentration. This is a classy, concentrated selection, with a backbone of fine acidity and very fine, persistent bubbles—both are the must-have attributes of a good apéritif. The long, dry finish will impress those in the know.",Extra Brut,22,91,Österreichischer Sekt,,,Bründlmayer NV Extra Brut Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/brundlmayer-nv-extra-brut-sparkling-osterreichischer-sekt-199475/,Sparkling Blend,,Bründlmayer
12.5,Sparkling,Austria,"Creamy notes of baked apple, a fine, soft, small-bubbled mousse and a fine streak of acidity create a perfect balance and a classy, grown-up sparkling wine. The yeasty autolysis is distinct but never dominating. Poise and elegance are the hallmarks of this fine fizz, as is its extended length.",Brut,25,91,Österreichischer Sekt,,,Müller-Grossmann 2012 Brut Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/muller-grossmann-2012-brut-sparkling-osterreichischer-sekt/,Sparkling Blend,2012,Müller-Grossmann
14.7,Red,US,"This Bordeaux-style blend is mostly Merlot. Fragrant and spicy, it intrigues with a sensuous mix of brown spices, cumin, citrus and toast. Soft and open, it moves into the lush middle with blackberry and black cherry fruit, more spices and citrus, all nicely melded.",Reserve Cavalie,40,91,Washington,Columbia Valley,Columbia Valley (WA),Mercer 2011 Reserve Cavalie Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-2011-reserve-cavalie-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Mercer
14,Red,Chile,"Cherry, raspberry and cocoa aromas set up a full-bodied palate with juicy acidity and all sorts of red-berry flavor that's both bright and medicinal in character. It falls on the ripe and ready side, with bold fruit and a peppery, spicy finish.",EQ,40,91,Casablanca Valley,,,Matetic 2012 EQ Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/matetic-2012-eq-pinot-noir-casablanca-valley/,Pinot Noir,2012,Matetic
14.5,Red,Italy,"Dense and savory, this blend of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Cabernet Franc opens with aromas of blue flower, mature plum, subtle oak and vanilla. The concentrated palate features ripe black cherry, red currant, bell pepper, black pepper and mocha alongside toasted oak and assertive, drying tannins.",Sapaio,70,91,Tuscany,Bolgheri Superiore,,Podere Sapaio 2010 Sapaio  (Bolgheri Superiore),https://www.winemag.com/buying-guide/podere-sapaio-2010-sapaio-red-bolgheri-superiore/,Red Blend,2010,Podere Sapaio
14.6,Red,US,"From a handful of Napa Valley vineyards, this Cab is blended with Cabernet Franc, Merlot, Malbec and Petit Verdot, producing a classically elegant wine dotted in cassis, cedar and white peppercorn. Chalky and buoyant in acidity, it drinks lean and supple, the finish darker in smoky, coffee tones.",,65,91,California,Napa,Napa Valley,Merryvale 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/merryvale-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Merryvale
12,Sparkling,Spain,"The to-the-point bouquet includes lightly toasted apple aromas and white-fruit scents. A chiseled, tight palate with crisp acidity supports stone-fruit and citrus flavors. Dry, crisp orange and tangerine flavors characterize the finish.",Privat,27,91,Catalonia,Cava,,Alta Alella 2012 Privat Chardonnay (Cava),https://www.winemag.com/buying-guide/alta-alella-2012-privat-chardonnay-cava/,Chardonnay,2012,Alta Alella
13.9,Red,US,"This is fruit-centric without losing any complexity, packed with purple and blue berries, amended with pretty baking spices. There's a gentle hint of chocolate as well. Thoroughly delicious and a good value as well.",Estate Grown,22,91,Washington,Columbia Valley,Columbia Valley (WA),Gordon Estate 2012 Estate Grown Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-estate-2012-grown-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2012,Gordon Estate
15,Red,US,"The Viognier co-ferment (3%) pops up front with its notes of freshly peeled orange before giving way to an assortment of lighter styled, silky smooth blue fruit flavors that glide on the finish.",The Informant,30,91,Washington,Columbia Valley,Wahluke Slope,Guardian 2011 The Informant Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/guardian-cellars-2011-informant-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2011,Guardian
15.5,Red,US,"For the second year in a row, the winery has made a few barrels of this reserve-level, 100% Cabernet. Though not quite as lushly fruity as the 2010, it makes up for it with excellent structure and density. The pretty cherry fruit is amply framed with toffee and toast from barrel aging. Drink now through 2020–2022.",Volume Two Reserve,80,91,Washington,Columbia Valley,Columbia Valley (WA),J. Bookwalter 2011 Volume Two Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/j-bookwalter-2011-volume-two-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,J. Bookwalter
12.5,Red,France,"Lucien Lardy is a “natural” winemaker, avoiding sulphur. The wine is certainly fresh and intensely fruity. It has a red cherry crispness, layers of acidity and a firmer core of tannins. The aftertaste brings out a more measured, structured character. Drink now, but the wine will be better in 2015.",Les Roches,35,91,Beaujolais,Fleurie,,Lucien Lardy 2013 Les Roches  (Fleurie),https://www.winemag.com/buying-guide/lucien-lardy-2013-roches-gamay-fleurie/,Gamay,2013,Lucien Lardy
13,White,France,"This full-bodied, opulent wine seems destined for early drinking, but white Hermitage can often age well, so who knows? Right now, it's showy and lush, bathed in honey, pineapple and apricot fruit and accented by hints of toast and gingery spice.",,82,91,Rhône Valley,Hermitage,,Tardieu-Laurent 2011 White (Hermitage),https://www.winemag.com/buying-guide/tardieu-laurent-2011-white-hermitage/,Rhône-style White Blend,2011,Tardieu-Laurent
12.9,Red,US,"This Merlot is not afraid to show its rough side, with aromas of tobacco smoke, cigar box, thick blackberry, ripe blueberry, black cherry and dust. The mouth-coating tannins are strong on the plush, grippy palate, as are flavors of burnt orange, plum and dark chocolate. Let it chill out for a few years; drink 2017 onward.",Estate Monte Bello Vineyard,50,91,California,Central Coast,Santa Cruz Mountains,Ridge 2011 Estate Monte Bello Vineyard Merlot (Santa Cruz Mountains),https://www.winemag.com/buying-guide/ridge-2011-estate-monte-bello-vineyard-merlot-central-coast-santa-cruz-mountains/,Merlot,2011,Ridge
14.8,Red,US,"Sweet brown spices are front and center here—a sensual swirl of ginger, cumin and more, with a dash of brown sugar. High-toned raspberry fruit anchors the midpalate. It's altogether delicious and tilting toward the hedonistic.",Champoux Vineyard,36,91,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2012 Champoux Vineyard Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2012-champoux-vineyard-merlot-columbia-valley-wa/,Merlot,2012,Sineann
14.5,White,US,"This Inspiration does inspire the fresh and mineral-driven potential of white Rhône-style varieties in the Central Coast. Aromas include lime rind, chalkboard, wet concrete and the slightest hint of Riesling-like petrol. Once sipped, this perfect-for-poolside wine delivers flavors of lime curd, fresh rain and sour green apple, all washed away with brisk, rocky acidity.",Inspiration,25,91,California,Central Coast,Santa Barbara County,Epiphany 2012 Inspiration White (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2012-inspiration-white-central-coast-santa-barbara-county/,Rhône-style White Blend,2012,Epiphany
13.5,White,New Zealand,"Cloudy Bay's Te Koko was the first widely commercialized version of barrel-fermented Marlborough Sauvignon Blanc, and it remains near the top of the pack. Notes of toasted nuts add a rich veneer to the core of stone fruit and melon, which then finishes on a refreshing, grapefruity note.",Te Koko,50,91,Marlborough,,,Cloudy Bay 2008 Te Koko Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/cloudy-bay-2008-te-koko-sauvignon-blanc-marlborough/,Sauvignon Blanc,2008,Cloudy Bay
14.7,Red,US,"A new offering from the winery, this includes Syrah (13%) and Malbec (3%) in the mix. It's direct and appealing in notes of blueberry, cherry and well-placed vanilla accents. The flavors are supple and polished, with the oak (30% new French) pleasantly dialed back, the tannins providing a gentle squeeze and the acids drawing things out nicely.",,25,91,Washington,Columbia Valley,Horse Heaven Hills,Double Canyon 2012 Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/double-canyon-2012-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2012,Double Canyon
14,White,France,"This wine offers great richness, spice and complexity. The blend of Gros Manseng and Camaralet is unusual and gives the spice, ripe white fruits and a strong structure. The full aftertaste is packed with fruitiness, finishing with tight acidity.",Chant de Vignes,17,91,Southwest France,Jurançon Sec,,Domaine Cauhapé 2013 Chant de Vignes  (Jurançon Sec),https://www.winemag.com/buying-guide/domaine-cauhape-2013-chant-de-vignes-white-jurancon-sec/,White Blend,2013,Domaine Cauhapé
14.6,Red,US,"In this vintage the aromatic profile has swung noticeably away from the American oak that has in part defined this wine in previous vintages. In its place are woodspice, coffee, raspberries, licorice and light gamy notes, presumably from the Syrah blended in (7%). It's richly flavorful with a pleasing texture and a good sense of balance throughout.",Riverbend Vineyard,36,91,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2011 Riverbend Vineyard Merlot (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2011-riverbend-vineyard-merlot-columbia-valley-wahluke-slope/,Merlot,2011,Fielding Hills
14.5,Red,Italy,"Plum, underbrush, leather and coffee aromas waft from the glass. The structured palate offers up rich, ripe black cherry and prune accented with notes of vanilla, clove and a hint of sage alongside firm, velvety tannins. Drink now through 2020.",L'Imperatore Riserva,35,91,Tuscany,Chianti Classico,,Fattoria di Corsignano 2010 L'Imperatore Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-corsignano-2010-limperatore-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Fattoria di Corsignano
13.6,Red,US,"A bit reductive, yet pleasantly so, this bouquet also expresses herb aromas of dried oregano and chopped green pepper. The palate is a strong blend of spice, particularly black pepper, and fruit, including plum jam and sour and black cherries.",,13,91,California,Central Coast,Monterey County,Esser 2012 Merlot (Monterey County),https://www.winemag.com/buying-guide/esser-2012-merlot-central-coast-monterey-county/,Merlot,2012,Esser
14.1,Red,US,"Full of delicious dark-fruit flavors, this is smooth and deep, comforting but sophisticated. The fruit flavors are ripe and satisfying, the texture is velvety and broad, the body is full but not heavy.",Hawk Creek,18,91,California,Sierra Foothills,Fair Play,Charles B. Mitchell 2012 Hawk Creek Zinfandel (Fair Play),https://www.winemag.com/buying-guide/charles-b-mitchell-2012-hawk-creek-zinfandel-sierra-foothills-fair-play/,Zinfandel,2012,Charles B. Mitchell
14.9,Red,US,"Dark and rich in color and character, the layers of black cherry and plum delve deep on this red blend, mostly Cabernet Sauvignon, that is given just shy of two years in 100% new oak. Soft and grippy it offers tastes of sage and thin mint around the edges.",Tesorina,150,91,California,Napa,Napa Valley,Rocca 2010 Tesorina Red (Napa Valley),https://www.winemag.com/buying-guide/rocca-2010-tesorina-red-napa-valley/,Red Blend,2010,Rocca
14.8,Red,US,"Co-fermented with a bit of Roussanne and blended with 18% Mourvèdre, this opens with a lovely floral topnote, then underscores its bright berry flavors with a dash of cayenne and cumin. It's fully ripe without being over-extracted or hot, and carries a bit of herb on through the finish.",,23,91,Washington,Columbia Valley,Columbia Valley (WA),Ott & Murphy 2010 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ott-murphy-2010-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Ott & Murphy
14.9,White,US,"Richly made, this offers juicy stone fruit such as peach alongside more unusual flavors of fennel and kiwi, a streak of minerality running throughout the more weighted layers. A fantastic food wine, it can be paired with plates of cheese and charcuterie, even foie gras where it's legal.",Red Shoulder Ranch,50,91,California,Napa-Sonoma,Carneros,Shafer 2012 Red Shoulder Ranch Chardonnay (Carneros),https://www.winemag.com/buying-guide/shafer-2012-red-shoulder-ranch-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Shafer
14,Red,US,"There's a raw meat and sassafras funkiness on the nose of this atypical but intriguing wine, along with rhubarb, beet and mossy forest floor aromas. A range of baking spices come through on the palate, with plum jam and licorice.",Estate,32,91,California,Central Coast,Monterey County,Pianetta 2011 Estate Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/pianetta-2011-estate-cabernet-sauvignon-central-coast-monterey-county/,Cabernet Sauvignon,2011,Pianetta
14.1,White,US,"Brisk in wet stone and gravel, this wine brims with measurable acidity and high-toned citrus. Asian pear and lemon play perfectly along the palate, followed by a denseness of herbs and spicy accent of cardamom to the finish.",Durell Vineyard,55,91,California,Sonoma,Russian River Valley,Gary Farrell 2012 Durell Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-durell-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Gary Farrell
14.5,Red,Chile,"A mix of blackberry and herbal, tarry notes create a staunch nose. This is lively, prickly and mildly tannic in feel, with herbal, tarry flavors that hint at green but pull back in the nick of time. Blackberry and peppery secondary flavors finish spicy and minty, with good length and power. Drink through 2016.",Collection Pirque,30,91,Maipo Valley,,,Lapostolle 2011 Collection Pirque Syrah (Maipo Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-pirque-shiraz-syrah-syrah-maipo-valley/,Syrah,2011,Lapostolle
14.5,Red,Chile,"Spicy, saucy, herbal aromas are balanced by plum and berry scents. This is smooth, chunky and offers good textural balance. Loamy berry, earth and roasted berry and tomato flavors finish with some heat as well as rooty flavors of licorice and fennel. Drink through 2017.",Collection Apalta,30,91,Colchagua Valley,,,Lapostolle 2011 Collection Apalta Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-apalta-carmenere-colchagua-valley/,Carmenère,2011,Lapostolle
12.5,Sparkling,New Zealand,"This release—58% Chardonnay, 42% Pinot Noir—was aged in oak prior to second fermentation, then spent three years on the lees. It's a deep straw in color, with bold notes of grilled brioche and a rich texture, yet finishes fully dry and even a little bit chalky.",Brut,36,91,Marlborough,,,Huia 2009 Brut  (Marlborough),https://www.winemag.com/buying-guide/huia-2009-brut-sparkling-marlborough/,Champagne Blend,2009,Huia
14,Red,Chile,"Foresty aromas of fresh herbs, dark spices and fern accent black-fruit scents. This feels ripe and cushioned, with blackberry, briary spice and black pepper making up the flavor profile. A minty, peppery, chocolaty finish is smooth in feel and confirms the wine's overall balance.",Quiron,30,91,Colchagua Valley,,,Viña La Ronciere 2011 Quiron Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/vina-ronciere-2011-quiron-shiraz-syrah-syrah-colchagua-valley/,Syrah,2011,Viña La Ronciere
11.2,White,US,"The label on this exclamation-point Riesling is just that—a white background with a single ! is all you see. Deep and concentrated, it's off dry, with a mix of sweet apple and tree fruits, supported with juicy acidity. Right now the fruit flavors are all primary, but this has the structure to improve considerably by waiting until 2024 or later in the cellar.",Exclamation,18,91,Washington,Columbia Valley,Yakima Valley,Barrage Cellars 2012 Exclamation Riesling (Yakima Valley),https://www.winemag.com/buying-guide/barrage-cellars-2012-exclamation-riesling-columbia-valley-yakima/,Riesling,2012,Barrage Cellars
14.5,Red,France,"This big wine has solid tannins, powerful fruits and structure, and a wholehearted embrace of wood and acidity. It needs time to show all its richness, to add complexity to the ripeness, and to develop well. Drink from 2017.",Haute Collection,40,91,Southwest France,Cahors,,Château Eugénie 2011 Haute Collection Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-eugenie-2011-haute-collection-malbec-cahors/,Malbec,2011,Château Eugénie
13.2,Red,US,"Wisps of fresh cedar and violet lend complexity to tart red-cherry and cassis notes in this cool, crisp Bordeaux-style red. The palate is concentrated and juicy with red fruit, but squarely structured by zesty acidity and a fine fringe of velvet tannins.",Dodici,35,91,New York,Long Island,North Fork of Long Island,Anthony Nappa 2012 Dodici Red (North Fork of Long Island),https://www.winemag.com/buying-guide/anthony-nappa-2012-dodici-red-long-island-north-fork/,Bordeaux-style Red Blend,2012,Anthony Nappa
14.4,Red,US,"The AVA shines in this cool vintage, delivering robust, ripe fruit flavors without aggressive tannins. The acids are in place to provide good support, and the aging in two-thirds new French oak adds a nice dusting of cinnamon and mocha.",Reserve,45,91,Washington,Columbia Valley,Red Mountain,Ancestry 2011 Reserve Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/ancestry-2011-reserve-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Ancestry
13.5,White,US,"A luscious character defines this deep gold-colored wine. It's a white Rhône-style blend, with barrel accents, buttery flavors and a creamy texture that complete the package. Lighter in flavor than the Sol Rouge Viognier, yet it is rich, super-smooth, not quite sweet but still unctuous and delicious.",Gypsy Blanc,28,91,California,Lake County,Lake County,Sol Rouge 2012 Gypsy Blanc White (Lake County),https://www.winemag.com/buying-guide/sol-rouge-2012-gypsy-blanc-white-mendocino-lake-counties-lake-county/,Rhône-style White Blend,2012,Sol Rouge
14,White,France,"From Nîmes-based impresario Michel Gassier, this is an attractive blend of 52% Roussanne and 48% Viognier. Pineapple and ginger notes are framed by hints of vanilla and toasted almond in this richly textured white that manages to remain focused and long on the mouthwatering finish. Try it over the next year or so with fish in beurre blanc or cream sauce for a night of affordable decadence.",JT,20,91,Rhône Valley,Costières de Nîmes,,Château de Nages 2012 JT White (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2012-jt-white-costieres-nimes/,Rhône-style White Blend,2012,Château de Nages
14,White,France,"This is a wonderful expression of Petit Manseng with its ripe orange and honey flavors and beautiful floral character. It's a rich wine, but one that is so poised and fragrant that the weight doesn't show at all. Drink now, but the wine will be better in 2015.",Cuvée Pauline,,91,Southwest France,Jurançon Sec,,Château Jolys 2013 Cuvée Pauline  (Jurançon Sec),https://www.winemag.com/buying-guide/chateau-jolys-2013-cuvee-pauline-other-white-petit-manseng-jurancon-sec/,Petit Manseng,2013,Château Jolys
14.5,Red,Italy,"This wine combines freshness and structure. It opens with a lovely fragrance of blue flower and perfumed berries, with a whiff of spice and new leather. The rich palate delivers ripe black cherry layered with cinnamon-spice and balsamic notes alongside velvety tannins. It's already extremely accessible so enjoy now.",,40,91,Piedmont,Langhe,,Cavallotto 2011 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/cavallotto-2011-nebbiolo-langhe/,Nebbiolo,2011,Cavallotto
14.8,Red,US,"The blend includes 14% Syrah and 11% Cabernet Sauvignon. As usual the scents of barrel toast lead the flavors. The wine shows excellent structure, and the flavors are a spicy mix of plum, cherry and kirsch. It's got crisp definition, ripe tannins and medium length, with a toasty beginning and a toasty finish.",Foreshadow,45,91,Washington,Columbia Valley,Columbia Valley (WA),J. Bookwalter 2011 Foreshadow Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/j-bookwalter-2011-foreshadow-merlot-columbia-valley-wa/,Merlot,2011,J. Bookwalter
14,Red,US,"Red fruits typify this Cab-heavy blend, with raspberry in the lead. There's 20% Syrah in the mix also. The alcohol remains in check, which keeps the wine focused and tightens it up. Twenty months in a mix of new and neutral oak wraps it in pleasing toasty scents and highlights.",Conner Lee Vineyard Conflict,55,91,Washington,Columbia Valley,Columbia Valley (WA),J. Bookwalter 2011 Conner Lee Vineyard Conflict Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/j-bookwalter-2011-conner-lee-vineyard-conflict-red-columbia-valley-wa/,Red Blend,2011,J. Bookwalter
14.3,Red,US,"In this pure, focused Malbec, moderately tart acidity underscores a mix of wild berries, with accents of autumn leaves. The definition and soft approachability are exceptional. Malbec is one of the emerging, under-the-radar strengths of Washington State.",Estate,36,91,Washington,Columbia Valley,Walla Walla Valley (WA),Gifford Hirlinger 2010 Estate Malbec (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/gifford-hirlinger-2010-estate-malbec-columbia-valley-walla-walla-wa/,Malbec,2010,Gifford Hirlinger
14.5,White,New Zealand,"A grassy, slightly feral style of Sauvignon Blanc, this is tight and linear despite the ample alcohol listing. Flinty notes on the nose strike a French pose, while the fruit on the palate is grapefruit and cut grass. Finishes long and mouth-watering.",The August 1888,45,91,Marlborough,,,Giesen 2012 The August 1888 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/giesen-2012-august-1888-sauvignon-blanc-marlborough/,Sauvignon Blanc,2012,Giesen
10,Dessert,Austria,"Is there such a thing as the sublimation of apricots? The scent of fresh, ripe, candied and even preserved apricots pervades the nose and palate in the most fragrant manner. What a lovely, pure and disarming wine. Would match a frangipani tart or peach cobbler as much as salty blue cheese.",Olce Vienna Composition Ice Wine Riesling Italico,17,91,Austria,,,Hafner 2012 Olce Vienna Composition Ice Wine Riesling Italico Welschriesling (Austria),https://www.winemag.com/buying-guide/hafner-2012-olce-vienna-composition-ice-wine-riesling-italico-other-white-welschriesling/,Welschriesling,2012,Hafner
14.5,Red,US,"Awash in juicy currant and black cherry fruit, it has a sophisticated back-layering of cedar and maple that adds complexity. Integrated tannins are soft enough to make the wine enjoyable now, yet sturdy enough to cellar for many years.",1886,110,91,California,Napa,St. Helena,Ehlers Estate 2011 1886 Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/ehlers-estate-2011-1886-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2011,Ehlers Estate
14.2,White,US,"Sharp melons, yellow flowers, banana candy, toasty oak and honey converge for a very pleasing and inviting nose on this wine from an estate vineyard. The palate is even and lively, with citrus rind, lemon curd and peach flavors, finishing with an appealing sense of smokiness.",Rodney's Vineyard,36,91,California,Central Coast,Santa Barbara County,Fess Parker 2012 Rodney's Vineyard Viognier (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2012-rodneys-vineyard-viognier-central-coast-santa-barbara-county/,Viognier,2012,Fess Parker
14,Red,Italy,"Structured but elegant, this weaves together sensations of tilled earth, forest floor, black cherry, raspberry, orange peel and nutmeg alongside supple tannins. It's vibrant and drinkable. Even though it will age moderately well, enjoy over the next few years to capture the fresh berry fruit.",,29,92,Tuscany,Rosso di Montalcino,,Le Potazzine 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/le-potazzine-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Le Potazzine
14,Red,Italy,"Fragrant, fresh and floral, this textbook Rosso di Montalcino offers lovely aromas of wild berries, violets, pressed powder and cake spices. The delicious palate doles out juicy red cherry and crushed raspberry accented with notes of cinnamon, all wrapped up in an elegant, silky-smooth texture. Enjoy over the next few years.",,30,92,Tuscany,Rosso di Montalcino,,Le Chiuse 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/le-chiuse-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Le Chiuse
14.5,Red,Chile,"Complete and satisfying, this Mourvèdre delivers punchy, alluring aromas of leather, rubber and dark berry fruits. This is deep and pure in the mouth, with excellent balance. Flavors of raspberry, spiced plum, currant and herbs finish long and elegant. Drink through 2018.",Collection Unfiltered,30,92,Apalta,,,Lapostolle 2011 Collection Unfiltered Mourvèdre (Apalta),https://www.winemag.com/buying-guide/lapostolle-2011-collection-unfiltered-mourvedre-apalta/,Mourvèdre,2011,Lapostolle
13.9,Red,US,"This elegant Terzetto is equal parts Cabernet Sauvignon, Cabernet Franc and Merlot from the Chiles Valley District on the far eastern side of Napa Valley. The grapes are grown organically by the Eisele family, who have farmed these parts for 40 years. Dusty red fruit entice from the beginning, unveiling a soft, round and drinkable wine with the structure to age until 2024–2029.",Terzetto,75,92,California,Napa,Napa Valley,Volker Eisele Family Estate 2010 Terzetto Red (Napa Valley),https://www.winemag.com/buying-guide/volker-eisele-family-estate-2010-terzetto-red-napa-valley/,Bordeaux-style Red Blend,2010,Volker Eisele Family Estate
14.5,Red,US,"A fine vintage yields a classic wine that seems sculpted out of rock. Firm lines and clear definition showcases racy raspberry fruit, limned with chiseled stone and a vein of gun metal. Excellent focus and length.",Conner Lee Vineyard,45,92,Washington,Columbia Valley,Columbia Valley (WA),Buty 2012 Conner Lee Vineyard Merlot-Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/buty-2012-conner-lee-vineyard-bordeaux-style-red-blend-merlot-cabernet-franc-columbia-valley-wa/,Merlot-Cabernet Franc,2012,Buty
14.9,Red,US,"This late-release has benefited from its time in bottle. Juicy and beguiling in red raspberry and black cherry fruit, it has a back layering of spicy cardamom and a sphere of acidity. Buoyant and memorable, it finishes with more spice and savory leather.",,48,92,California,Napa,Napa Valley,Broman 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/broman-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Broman
12.5,Red,US,"100% varietal, this wine displays an intriguing profile of savory herbs, nori, barrel spices and graphite with dark fruit lurking beneath the surface and a citrus twist. There's minimal excess alcoholic fat. It's all flavor, with lively acids, a supple, polished feel and good depth and intensity—especially impressive considering the youth of this site (2005 plantings).",May's Discovery Vineyard,45,92,Washington,Columbia Valley,Horse Heaven Hills,Andrew Will 2011 May's Discovery Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/andrew-will-2011-mays-discovery-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2011,Andrew Will
10.5,Dessert,Austria,"The headiness of roasted hazelnuts, Bourbon vanilla and blossom honey have an immense seductive power. The palate follows up with precision, concentration and long length. This oak-aged TBA is a mature, full package that will easily charm anyone—now or in years to come.",Trockenbeerenauslese Barrique,25,92,Burgenland,,,Hafner Kosher 2002 Trockenbeerenauslese Barrique Chardonnay (Burgenland),https://www.winemag.com/buying-guide/hafner-kosher-2002-trockenbeerenauslese-barrique-chardonnay-burgenland/,Chardonnay,2002,Hafner Kosher
12.5,Red,France,"This strongly mineral and textured wine is all about terroir. It has dark tannins, dense black fruits as well as freshness. Black currants and cherries give the fruity side, but at this stage it's the structure that is important. Wait and drink from 2016.",Côte de Py,40,92,Beaujolais,Morgon,,Lucien Lardy 2013 Côte de Py  (Morgon),https://www.winemag.com/buying-guide/lucien-lardy-2013-cote-de-py-gamay-morgon/,Gamay,2013,Lucien Lardy
14.4,Red,US,"There's a potpourri of wildly distinct and amazing aromas on this 60% Syrah-40% Cabernet Sauvignon, from cooked ripe cranberries and distinct black pepper to red clay, anise, violet and savory goulash with dried strawberries. Raspberry, pepper and cola overtake the palate, with a refreshing tartness on the finish.",,38,92,California,Central Coast,Santa Cruz Mountains,Left Bend 2011 Syrah-Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/left-bend-2011-red-blend-syrah-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Syrah-Cabernet Sauvignon,2011,Left Bend
14.5,Red,Italy,"Round and opulent, this blend of Cabernet Sauvignon, Merlot and Cabernet Franc opens with aromas of black currants, blue flower, mocha and baking spices. The warm, dense palate delivers mouthfuls of succulent black cherry layered with chocolate, black pepper and clove alongside big, velvety tannins. Drink now through 2021.",Giusto di Notri,100,92,Tuscany,Toscana,,Tua Rita 2011 Giusto di Notri Red (Toscana),https://www.winemag.com/buying-guide/tua-rita-2011-giusto-notri-red-toscana/,Red Blend,2011,Tua Rita
14.3,Red,US,"From Paso Robles's warmer eastside, this wine begins with an elegant nose of raspberry, deep red rose and lavender. It's immediately delicious once sipped, with lush plum and sour cherry fruit, followed by a long-lingering finish of violets, rose and dried lavender.",Estate Grown,38,92,California,Central Coast,Paso Robles,Still Waters 2011 Estate Grown Primitivo (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2011-estate-grown-zinfandel-primitivo-central-coast-paso-robles/,Primitivo,2011,Still Waters
14.4,White,US,"As usual, this was sourced entirely from a small block in the Dineen vineyard. Fragrant with a mélange of lemony aromas, the flavors carry the same theme—lemon gelato, lemon pie, limoncello, all buoyed with perfect acidity. It's a vivid, clean, long-lasting wine.",StevensDivio,21,92,Washington,Columbia Valley,Yakima Valley,Stevens 2013 StevensDivio Viognier (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2013-stevensdivio-viognier-columbia-valley-yakima/,Viognier,2013,Stevens
13.7,White,US,"Blended from several amazing vineyard sites, including Ritchie and Hawk Hill, this Chardonnay from Old Wente clones has spent time aging in a modest 10% new oak. It shines in exotic florals and a creamy mouthfeel followed by a dry, bright finish of fresh-squeezed grapefruit and tangerine. This is one to enjoy entirely on its own or with a myriad of appetizers.",,35,92,California,Sonoma,Sonoma Coast,Red Car 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/red-car-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Red Car
14,Red,Chile,"This full-bodied Malbec out-performs its price. Ripe blackberry and pencil aromas set up a dense, tight, structured palate with focused, drilling flavors of blackberry and licorice. If you like layered, full-fruit reds with balance and harmony, this is it.",Ecos de Rulo,19,92,Marchigue,,,Viña Bisquertt 2012 Ecos de Rulo Malbec (Marchigue),https://www.winemag.com/buying-guide/vina-bisquertt-2012-ecos-rulo-malbec-marchigue/,Malbec,2012,Viña Bisquertt
14.4,White,US,"A bucket of buttery popcorn gets treated to sharp, rosemary-like aroma on the nose of this intriguing and tasty wine. It's heaver on the palate than other wines of the same vintage, with flavors of butter-crusted apple pie. The deep finish lasts for minutes.",Reserve,28,92,California,Central Coast,Santa Lucia Highlands,Sextant 2012 Reserve Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/sextant-2012-reserve-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Sextant
14,White,US,"Leesy and creamy, this lightly nutty wine carries highlights of toasted coconut, lemon meringue and candied orange peel. Fermented with wild yeast, it's then aged in 20% new French barrels and puncheons. Drink now–2019.",Lola Evergreen Vineyard,35,92,Washington,Columbia Valley,Columbia Valley (WA),Efeste 2012 Lola Evergreen Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/efeste-2012-lola-evergreen-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2012,Efeste
12,White,US,"Production has zoomed to almost 11,000 cases, but the quality remains. Deep, delicious flavors of melon, grapefruit and kiwi anchor the wine. The sensation of wet rocks and bracing minerality runs alongside the lip-smacking fruit. Perfectly ripe, dense and wonderfully sappy, this is a real gem.",Cold Creek Vineyard,18,92,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2013 Cold Creek Vineyard Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2013-cold-creek-vineyard-riesling-columbia-valley-wa/,Riesling,2013,Chateau Ste. Michelle
13.5,White,France,"In the oxidative style that is so special to the Jura, this blend of Chardonnay and Savagnin is distinctive. With almond, apricot and yeast flavors, it is dry, a food wine although also, like a fino Sherry, good as an apéritif.",Tradition,22,92,France Other,Arbois,,Domaine Rolet Père et Fils 2007 Tradition White (Arbois),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2007-tradition-white-arbois/,White Blend,2007,Domaine Rolet Père et Fils
13.5,Red,New Zealand,"This isn't as big and ripe as some earlier vintages, but it's still a bold expression of Gimblett Gravels Syrah. Blueberry and blackberry fruit is framed by cedar and vanilla, but beyond the fruit lies considerable structure and aging potential. The tannins are ripe yet firm on the long finish. Drink 2015–2022.",Le Sol Gimblett Gravels,100,92,Hawke's Bay,,,Craggy Range 2010 Le Sol Gimblett Gravels Syrah (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2010-le-sol-gimblett-gravels-shiraz-syrah-syrah-hawkes-bay/,Syrah,2010,Craggy Range
14.7,Red,US,"From the Stoney Vine (estate) vineyard, this has a fair share of the aromatic funk for which the Rocks section of Walla Walla is famous. It's a nose-teasing, mouthwatering mix of composted grass cuttings, soy sauce, bacon and berry, showing a touch of new oak as well.",Tall Tales,53,92,Washington,Columbia Valley,Walla Walla Valley (WA),Dusted Valley 2012 Tall Tales Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2012-tall-tales-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2012,Dusted Valley
14.1,Red,US,"This wine brings out the variety's richness and depth of fruit flavors, while keeping the texture smooth and pleasing. It's very firm with tannins and acidity, yet not overly full-bodied. The ripe blackberry and cassis flavors have the intensity to match the structure and make for great balance overall.",,18,92,California,Sierra Foothills,El Dorado,Charles B. Mitchell 2012 Syrah (El Dorado),https://www.winemag.com/buying-guide/charles-b-mitchell-2012-shiraz-syrah-syrah-sierra-foothills-el-dorado/,Syrah,2012,Charles B. Mitchell
13.9,Red,US,"This darkly inclined Pinot Noir is the top-end bottling from one of Edna Valley's premiere producers. Black raspberry, crushed clove and iced tea form the nose. Those midnight elements carry to the palate, with rich blackberry, thick coffee and black tea flavors.",Califa,60,92,California,Central Coast,Edna Valley,Chamisal Vineyards 2012 Califa Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/chamisal-2012-califa-pinot-noir-central-coast-edna-valley/,Pinot Noir,2012,Chamisal Vineyards
10,Dessert,Austria,"The rich scent of dark honey is immediately cut by the heady lift of something that recalls the Mediterranean—juniper, conifers and crushed citrus leaves. The palate is a celebration of candied citrus—orange, lemon and grapefruit. Rich and deliciously tart at the same time.",Icewine,24,92,Burgenland,,,Hafner Kosher 2010 Icewine Gewürztraminer (Burgenland),https://www.winemag.com/buying-guide/hafner-kosher-2010-icewine-gewurztraminer-burgenland/,Gewürztraminer,2010,Hafner Kosher
13.5,Red,France,"This intense and rich wine has also managed to keep a great sense of balance. The black fruits emerge from the firm tannins, bringing with them juicy acidity and a dusty texture. The wine is still young, but it's developing well to emerge ripe and delicious by 2016.",K-or,18,92,Southwest France,Cahors,,Clos Troteligotte 2012 K-or Malbec (Cahors),https://www.winemag.com/buying-guide/clos-troteligotte-2012-k-or-malbec-cahors/,Malbec,2012,Clos Troteligotte
13.5,Red,France,"The top cuvée from Château Famaey is a rich, new-wood-aged wine. With spice, mint and toast flavors, it's opulent, ripe and full of black fruits. Even at five years, it's still young, with tannins that are dense and concentrated. Drink from 2016.",Cuvée X,30,92,Southwest France,Cahors,,Château Famaey 2009 Cuvée X Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-famaey-2009-cuvee-x-malbec-cahors/,Malbec,2009,Château Famaey
13,Red,France,"Château des Jacques, owned by Burgundy producer Louis Jadot, makes serious wines, such as this Morgon. It's powerful and rich, full of solid black cherry flavors and a strongly mineral structure from granite soil. It's a complex wine that needs to age, so drink from 2017.",,24,92,Beaujolais,Morgon,,Château des Jacques 2012  Morgon,https://www.winemag.com/buying-guide/chateau-jacques-2012-gamay-morgon/,Gamay,2012,Château des Jacques
14.3,Red,US,"Here's a quite dense Merlot, with plenty of grip and power. Black cherry and cassis fruit is firm and compact, with a generous frame of barrel char and dark chocolate. A lush and seductive selection that's delicious now.",Meek Family Estate Vineyard,36,92,Washington,Columbia Valley,Yakima Valley,Cultura 2011 Meek Family Estate Vineyard Merlot (Yakima Valley),https://www.winemag.com/buying-guide/cultura-2011-meek-family-estate-vineyard-merlot-columbia-valley-yakima/,Merlot,2011,Cultura
14,Red,Italy,"Enticing aromas of violet and rose, pressed powder and perfumed berries waft from the glass of this elegant wine. The juicy palate weaves together red cherry, strawberry, clove and cinnamon alongside fresh acidity and silky-smooth tannins. Balanced and enjoyable, this will make fine drinking now–2017.",Ginestreto,42,92,Tuscany,Rosso di Montalcino,,Fuligni 2012 Ginestreto  (Rosso di Montalcino),https://www.winemag.com/buying-guide/fuligni-2012-ginestreto-sangiovese-rosso-montalcino/,Sangiovese,2012,Fuligni
14.2,Red,US,"Bacon fat and cream soda meet with a flash of patchouli on the nose of this stunning deal from winemaker/author/blogger Alison Crowe. Cherry cola flavors and luscious red fruits get lifted with smoke and plum-skin bitterness, all set against decent tannins and fresh acidity.",,15,92,California,Central Coast,Monterey County,Garnet 2012 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/garnet-2012-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Garnet
13.5,Red,Chile,"Tasted side-by-side with the Neyen 2009, this younger wine is more vital and strapping. Spicy aromas of herbal berry and cassis come with a tree-bark accent. This is well cut but delivers good body and weight, while flavors of herbal plum and berry are spicy and finish earthy and loamy. Drink through 2020.",,50,92,Colchagua Valley,,,Neyen 2010 Carmenère-Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/neyen-2010-red-blend-carmenere-cabernet-sauvignon-colchagua-valley/,Carmenère-Cabernet Sauvignon,2010,Neyen
14,Red,New Zealand,"Winemaker Matt Dicey has crafted a winner, seamlessly combining aromas and flavors of toast, cherry, smoke and dried herbs into a relatively full-bodied, muscular wine. Although firm, it's approachable now, as the finish fades elegantly into dusty tannins laced with mocha and berries. Drink now–2020.",,45,92,Central Otago,,,Mt. Difficulty 2011 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/mt-difficulty-2011-pinot-noir-central-otago/,Pinot Noir,2011,Mt. Difficulty
14.9,White,US,"This is an elegant, heady Chardonnay beaming in floral jasmine aromas, honey and oak. Bright on the palate, it offers lively acidity and an abundance of pineapple and mango, tropical in all the right ways.",Dutton Ranch,50,92,California,Sonoma,Russian River Valley,Walt 2012 Dutton Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/walt-2012-dutton-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Walt
14.2,White,US,"Aged in 25% new French oak, the rest of it neutral, this age-worthy Chardonnay shows refreshing restraint, though it retains plenty of fruit. The aromas tend toward faint caramel and a complex web of acidity and brightness accompanies notes of apple and pear, a long finish capping things off.",,38,92,California,Napa,Napa Valley,Pride Mountain 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/pride-mountain-2012-chardonnay-napa-valley/,Chardonnay,2012,Pride Mountain
14.5,Red,Italy,"This juicy, savory Rosso opens with a pretty fragrance of crushed violets, perfumed berries and sweet cake spices. The ripe, delicious palate doles out concentrated wild cherry, black raspberry and cinnamon-spice alongside supple tannins and fresh acidity. Bright orange fruit sensations signal the close.",,27,92,Tuscany,Rosso di Montalcino,,Uccelliera 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/uccelliera-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Uccelliera
14,Red,New Zealand,"Full-bodied and richly textured, this ultradark, concentrated Merlot makes a statement. Toast and vanilla shadings mark the bold cassis fruit, which glides easily into a long, velvety finish tinged with mocha. Drink now–2020—and possibly beyond, as this should prove to be a long-lived example.",Reserve Gimblett Gravels,50,92,Hawke's Bay,,,Villa Maria 2010 Reserve Gimblett Gravels Merlot (Hawke's Bay),https://www.winemag.com/buying-guide/villa-maria-2010-reserve-gimblett-gravels-merlot-hawkes-bay/,Merlot,2010,Villa Maria
13.5,Red,US,"This dry red blend is as sophisticated, structured and balanced as many high-end Cabernets. Made from old-vine Zin, with Syrah, Cabernet and Petite Sirah as well, it has a deep, exotic aroma of dark fruit plus cedar and cardamom. The flavor is richly fruity, the mouthfeel is firmly textured and the finish lingers nicely. It's medium bodied and full-flavored.",Essential,11,91,California,California Other,California,Bogle 2012 Essential Red (California),https://www.winemag.com/buying-guide/bogle-2012-essential-red-other/,Red Blend,2012,Bogle
13.5,Red,Spain,"Exotic, smoky aromas of blue fruits and Middle Eastern spices are proprietary to this wine. The mouthfeel is juicy but also earthy, while flavors of tobacco, mint, herbs and plum finish mellow and elegant. Although 2007 was not a good vintage in Rioja, this is a success; drink through 2024.",Imperial Gran Reserva,70,91,Northern Spain,Rioja,,CVNE 2007 Imperial Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2007-imperial-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,CVNE
14.6,Red,US,"The winery's Poetry Vineyard names its blocks for famous rock songs, this one a combination of Van Morrison's “Moondance” and Aerosmith's “Dream On.” The resulting wine, mostly Cabernet Sauvignon with smaller portions of Petit Verdot, Malbec and Merlot, is elegant in earthy cinnamon and clove followed by currant and black cherry, with a spiciness to the taste. The finish all savory, smoky oak.",Moondance Dream,95,91,California,Napa,Stags Leap District,Cliff Lede 2011 Moondance Dream Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/cliff-lede-2011-moondance-dream-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2011,Cliff Lede
12,Sparkling,Austria,"Restraint on the nose yields into biscuity, strawberry-tinged roundedness on the palate, with pleasant length. Fresh acidity lends focus while fine, persistent mousse and gentle autolytic hints speak of elegance. This is a light but classy apéritif that would make a wonderfully unburdened start to a special evening.",Brut Rosé,39,91,Österreichischer Sekt,,,Erich & Walter Polz 2010 Brut Rosé Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/erich-walter-polz-2010-brut-rose-sparkling-osterreichischer-sekt/,Sparkling Blend,2010,Erich & Walter Polz
13.5,White,US,"This fresh-smelling wine blends aromas of caramel apple and light grapefruit juice. The palate is racy in acidity, like a glass of fresh orange juice splashed with squeezes of lemon and grapefruit, and a vanilla warmth toward the finish.",,13,91,California,Central Coast,Monterey County,Esser 2012 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/esser-2012-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Esser
13.5,White,US,"Though coming from the warm 2013 vintage, this wine still retains its balance with notes of peach, mango and crushed granite. It's light and airy in style for a Washington Viognier without sacrificing flavor or length.",Antoine Creek,22,91,Washington,Columbia Valley,Lake Chelan,Gramercy 2013 Antoine Creek Viognier (Lake Chelan),https://www.winemag.com/buying-guide/gramercy-cellars-2013-antoine-creek-viognier-columbia-valley-lake-chelan/,Viognier,2013,Gramercy
12.5,White,US,"Expressively aromatic, this is sourced from the Lawrence Vineyards on the Royal Slope. It bursts from the glass with scents of body powder, lilacs and lemon oil. It gracefully weaves those accents into a rich body with floral, citrus and tree fruit flavors, rounded off with just a hint of residual sugar. Still medium dry, this is a versatile wine to sip and enjoy solo or with light picnic foods.",The Gnome,18,91,Washington,Columbia Valley,Columbia Valley (WA),Finn Hill 2013 The Gnome Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/finn-hill-2013-gnome-riesling-columbia-valley-wa/,Riesling,2013,Finn Hill
14.2,White,US,"The aromas from this Dijon clone-planted vineyard start with sweet ripe peach until a touch of flint and sage emerge. The plush, creamy palate leans toward tropicality, also with peach and lime, plus a slight mustard bitterness.",RogerRose Vineyard,30,91,California,Central Coast,Arroyo Seco,Joullian 2012 RogerRose Vineyard Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/joullian-2012-rogerrose-vineyard-chardonnay-central-coast-arroyo-seco/,Chardonnay,2012,Joullian
14.5,White,US,"Movie theater aromas of caramel candy, buttered popcorn and burned popcorn kernels converge on the nose of this classic Chardonnay from one of California's most historic vineyards. Despite the prominent nose, the flavors are elegantly restrained, with a brisk acidity surrounding warmer notes of caramelized pineapple.",Estate,60,91,California,Central Coast,Santa Cruz Mountains,Mount Eden Vineyards 2011 Estate Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mount-eden-2011-estate-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2011,Mount Eden Vineyards
13,Red,France,"The least expensive Saint-Joseph from LVV is this attractively tarry, smoky offering. It offers exciting complexity, marrying herbal, savory notes of black olive, smoke and wood ash with just enough blackberry and raspberry fruit while remaining medium bodied and almost delicate on the palate. Drink now–2018.",,37,91,Rhône Valley,Saint-Joseph,,Les Vins de Vienne 2011  Saint-Joseph,https://www.winemag.com/buying-guide/vins-vienne-2011-shiraz-syrah-syrah-saint-joseph/,Syrah,2011,Les Vins de Vienne
14.5,Red,Chile,"This multivintage, Cabernet Sauvignon-led blend deals tobacco, cedar, olive, tomato and spice aromas along with earthy berry notes. The palate has a tartaric imprint, while flavors of vanilla, blackberry, cassis and green herbs finish oaky and with plenty of leftover vanilla and tobacco. Drink through 2020.",Caballo Loco Number Fourteen,56,91,Central Valley,,,Valdivieso NV Caballo Loco Number Fourteen Red (Central Valley),https://www.winemag.com/buying-guide/valdivieso-nv-caballo-loco-number-fourteen-red-central-valley/,Red Blend,,Valdivieso
,Red,Italy,"Aromas of blue flower, tilled soil, and perfumed berries waft from the glass of this full-bodied Rosso. The smooth palate delivers succulent black cherry accented with sweet baking spices alongside supple tannins. Enjoy it now to capture the juicy fruit flavors.",,90,91,Tuscany,Rosso di Montalcino,,Padelletti 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/padelletti-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Padelletti
12.5,Red,France,"A powerful and concentrated wine that has solid tannins and a tight, firm structure. It comes from heavily granitic soil, giving a steely texture that will take time to soften. As the red cherry and plum flavors develop, it will broaden out impressively. Drink from 2016.",Côte de Py Vieilles Vignes,28,91,Beaujolais,Morgon,,Laurent Gauthier 2013 Côte de Py Vieilles Vignes  (Morgon),https://www.winemag.com/buying-guide/laurent-gauthier-2013-cote-de-py-vieilles-vignes-gamay-morgon/,Gamay,2013,Laurent Gauthier
13.5,Red,Italy,"This elegant Rosso opens with an intense and alluring fragrance of rose, blue flower and crushed red berries. The palate is more evolved than the fresh aromas suggest, delivering ripe black raspberry and crushed red cherry lightly accented with cinnamon-spice. A note of orange zest marks the close.",,110,91,Tuscany,Rosso di Montalcino,,Poggio di Sotto 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/poggio-sotto-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Poggio di Sotto
15.1,Red,US,"Tart and spicy, this brings tangy berry and pie cherry fruit into focus, buoyed by sappy acidity. The tannins are still young and chewy—a bit on the rugged side—and carry highlights of earth and sweet spice. Give it a good decanting or, better yet, a couple more years of bottle age.",Baby Poux Vineyard,42,91,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2012 Baby Poux Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2012-baby-poux-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Sineann
15.1,Red,US,"A substantial and imminently structured wine from a coolish vintage, this blends 92% Cabernet Sauvignon with 5% Petit Verdot and 3% Malbec to impressive effect. Leathery and intense it will benefit with time, its black pepper, red cassis fruit and flowery anise layers commingling in complex ways.",One Point Five,75,91,California,Napa,Stags Leap District,Shafer 2011 One Point Five Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/shafer-2011-one-point-five-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2011,Shafer
14.7,Red,US,"Vespera combines Cabernet Sauvignon, Petit Verdot, Merlot and Petite Sirah from two of the winery's signature vineyards, Grigsby and Collinetta, into an explosion of chocolate, mint and intense tannins. A tropical layer lurks on the back palate, making the wine an intriguing quaff.",Vespera,50,91,California,Napa,Napa Valley,Rocca 2010 Vespera Red (Napa Valley),https://www.winemag.com/buying-guide/rocca-2010-vespera-red-napa-valley/,Red Blend,2010,Rocca
14.5,Red,US,"Lengthy and expansive, this wine offers cherry and herb on the nose, followed by a taste of chocolate and anise, with a jolt of spicy black pepper on the finish. Ready to drink now it's also structured enough to age 2017–2019.",Reserve,45,91,California,Sonoma,Alexander Valley,Rodney Strong 2011 Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/rodney-strong-2011-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Rodney Strong
14.5,Red,US,"Delicious, almost sweet fruit flavors are wrapped in firm, velvety tannins for a seriously enjoyable experience. There's a feeling of polish in the texture, and careful balance between full body, good tannin structure and lively acidity.",Vintner's Reserve,17,91,California,Mendocino County,Mendocino,Kendall-Jackson 2012 Vintner's Reserve Zinfandel (Mendocino),https://www.winemag.com/buying-guide/kendall-jackson-2012-vintners-reserve-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2012,Kendall-Jackson
,Red,US,"This has a vivid, ripe, black cherry flavor, with fresh sweetness and bursting acidity. It makes for a gorgeous, generous character buoyed up by firm tannins, a lively texture and finish, and no noticeable oak. A great find from a small, ambitious Lake County winery that loves Italian varietals.",,24,91,California,Lake County,Clear Lake,Rosa d'Oro 2012 Barbera (Clear Lake),https://www.winemag.com/buying-guide/rosa-doro-2012-barbera-mendocino-lake-counties-clear/,Barbera,2012,Rosa d'Oro
13.5,Red,Italy,"This savory wine opens with aromas of violet, red rose, wet soil, woodland berries and a whiff of Mediterranean herbs. The fresh, inviting palate doles out juicy dark cherry accented with hints of cracked black pepper, sage and clove. It's straightforward, balanced and enjoyable now but will drink well for through 2017.",Riserva,25,91,Tuscany,Chianti Classico,,Luiano 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/luiano-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Luiano
14,Red,Chile,"This Carignan from Cachapoal is one of Santa Ema's best wines year in and year out. This vintage is woodsy and dark on the nose, with boysenberry jam and shoe-polish aromas. It's tannic and powerful for sure, with flavors of ripe tomato, graphite, black plum, herbs and even salt. A rugged, briny tasting finish confirms the inherent rustic character of Carignan. Drink through 2019.",Amplus Old Vine,27,91,Peumo,,,Santa Ema 2009 Amplus Old Vine Carignan (Peumo),https://www.winemag.com/buying-guide/santa-ema-2009-amplus-old-vine-carignan-peumo/,Carignan,2009,Santa Ema
12,Sparkling,Austria,"A nose of honeyed autolysis is most inviting, while the palate does not disappoint with its bready notes of citrus, fine persistent bubbles and round mouthfeel, yet with that wonderfully zesty focus of acidity. This delivers exactly where it should—on the midpalate and the long, superclean finish that leaves lingering notes of lemon shortbread.",Brut Reserve,29,91,Österreichischer Sekt,,,Schloss Gobelsburg NV Brut Reserve Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/schloss-gobelsburg-nv-brut-reserve-sparkling-osterreichischer-sekt/,Sparkling Blend,,Schloss Gobelsburg
13.8,White,US,"Half barrel-fermented and half done in stainless steel, this classy effort seems to overdeliver. It starts with good fruit, but the feeling is that winemaker Jessica Munnell did everything right, and maxxed out the complexity. It's a sensuous mix of grape and barrel, steel and butterscotch, with a lively, lingering finish.",,13,91,Washington,Columbia Valley,Columbia Valley (WA),Mercer Canyons 2013 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-canyons-2013-chardonnay-columbia-valley-wa/,Chardonnay,2013,Mercer Canyons
12.5,Red,France,"Lucien Lardy's style is for rich wines, and this Fleurie underlines the point. It is opulent and ripe while retaining elegance and fresh cherry fruits. Tannins mingle with the fruitiness and suggest that the wine will age well. Drink from 2016 or even 2017.",Les Chênes,22,91,Beaujolais,Fleurie,,Lucien Lardy 2012 Les Chênes  (Fleurie),https://www.winemag.com/buying-guide/lucien-lardy-2012-chenes-gamay-fleurie/,Gamay,2012,Lucien Lardy
12.5,Red,France,"This is a finely balanced wine. A firm tannic structure promises aging, while the radiant fruit is shining already. Black cherries and red berry fruits are given a lift with acidity. The tannins will soften, wait until 2016 to drink.",,35,91,Beaujolais,Moulin-à-Vent,,Lucien Lardy 2013  Moulin-à-Vent,https://www.winemag.com/buying-guide/lucien-lardy-2013-gamay-moulin-a-vent/,Gamay,2013,Lucien Lardy
11.5,Dessert,Austria,"Rich and mellow apricot confit, with an edge of patisserie, vanilla and honeyed lusciousness, flesh out the bouquet and palate. Not supersweet, but therefore all the more versatile. Lovely and long.",Trockenbeerenauslese,25,91,Burgenland,,,Kracher NV Trockenbeerenauslese White (Burgenland),https://www.winemag.com/buying-guide/kracher-nv-trockenbeerenauslese-white-burgenland-200186/,White Blend,,Kracher
14.5,Red,Chile,"Exotic aromas of cardamon, blueberry and sandalwood darken up and get more dense with time in the glass. This feels thick and jammy, but balanced. Flavors of loamy, baked berry fruits are ripe and full, while the finish is smooth, soft and a bit syrupy in feel. Drink this Cabernet-Syrah-Carmenère blend through 2017.",Aluvion Gran Reserva,29,91,Cachapoal Valley,,,Lagar de Bezana 2011 Aluvion Gran Reserva Red (Cachapoal Valley),https://www.winemag.com/buying-guide/lagar-bezana-2011-aluvion-gran-reserva-red-cachapoal-valley/,Red Blend,2011,Lagar de Bezana
13,Red,France,"While some Crozes-Hermitage can be overtly fruit-driven, this one takes a more savory approach. Tar, olive, licorice and woodsmoke mark the aromas and flavors, suggesting grilled meats or tender braises as appropriate food pairings. It's mouthfilling without seeming soft or unstructured, making it approachable now.",,33,91,Rhône Valley,Crozes-Hermitage,,Les Vins de Vienne 2010  Crozes-Hermitage,https://www.winemag.com/buying-guide/vins-vienne-2010-shiraz-syrah-syrah-crozes-hermitage/,Syrah,2010,Les Vins de Vienne
14.3,Red,New Zealand,"Purists may consider this wine a bit confected, but other Pinot fans see it as loaded with fruit. Bold cherry notes dominate, delicately framed with caramel and vanilla and couched in supple, creamy-textured tannins that turn softly dusty on the lingering finish. Drink now–2018.",,30,91,Central Otago,,,Loveblock 2011 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/loveblock-2011-pinot-noir-central-otago/,Pinot Noir,2011,Loveblock
14.1,Red,US,"A dramatic, full-flavored and full-bodied red from a small, adventurous Napa-based winery. It offers cedar and tobacco aromas, fresh dark cherry flavors, and good depth and concentration. Strong and generous, this wine is looking to have a good time with you at the dinner table. The blend includes 58% Cabernet Sauvignon, plus Merlot, Montepulciano, Malbec and Cabernet Franc.",Telegram Red Wine Number One Lot 612,18,91,California,California Other,California,The Messenger NV Telegram Red Wine Number One Lot 612 Red (California),https://www.winemag.com/buying-guide/messenger-nv-telegram-red-wine-number-one-lot-612-other/,Red Blend,,The Messenger
12.5,Sparkling,Austria,"With its deep pink color and a full-fruited nose of strawberry and red-cheeked peach, this comes across more like a serious still rosé. This rich vinosity continues on the palate—there is a distinct yeasty note that lends body and volume while the exuberant fruit is kept in check by elegant dryness. While it works as a classy apéritif, this is a perfect pink fizz for food—think stylish canapés and refined lobster dishes.",Brut Nature Rosé,30,91,Österreichischer Sekt,,,Salomon-Undhof 2011 Brut Nature Rosé Zweigelt (Österreichischer Sekt),https://www.winemag.com/buying-guide/salomon-undhof-2011-brut-nature-rose-other-red-zweigelt-osterreichischer-sekt/,Zweigelt,2011,Salomon-Undhof
14.1,White,US,"A strength of the winery, this single (Rosebud) vineyard effort includes 9% Sémillon. Fermentation was done in a creative mix of oak, steel and concrete egg, and enhanced with eight months in two-thirds new oak. Tart citrus—mostly lime and grapefruit—along with snappy green apple and a hint of fresh herb, keep the palate lively and complex. A hint of barrel toast elevates the lingering finish.",,18,91,Washington,Columbia Valley,Columbia Valley (WA),Barons 2013 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barons-2013-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2013,Barons
14.8,Red,US,"Sourced from the Meek vineyard, this 50-50 blend is a thick, dark, toasty blockbuster. The meaty, muscular fruit is wrapped in fine-grained tannins, and offers a boatload of dark highlights, notably cacao, smoke and charred toast.",Kairos,40,91,Washington,Columbia Valley,Yakima Valley,Cultura 2011 Kairos Cabernet Franc-Merlot (Yakima Valley),https://www.winemag.com/buying-guide/cultura-2011-kairos-bordeaux-style-red-blend-cabernet-franc-merlot-columbia-valley-yakima/,Cabernet Franc-Merlot,2011,Cultura
13,White,France,"A delicate, crisp and lemon-flavored wine that comes from a small section of the Jura vineyard. It has a smooth texture, yellow and apple fruit flavors and some wood from barrel aging. It will develop into a rich and rounded wine, so it's best drunk from 2015.",,22,91,France Other,L'Étoile,,Domaine Rolet Père et Fils 2010 Chardonnay (L'Étoile),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2010-chardonnay-letoile/,Chardonnay,2010,Domaine Rolet Père et Fils
13,White,France,"Each year, this parcel of Muscadelle is chosen to make a separate wine. This new vintage shows delicious acidity and fresh fruits, as well as a good amount of wood aging. It's full-bodied, spicy and ripe, with pineapple and mango fruits coming through strongly. Drink from 2015.",Parcelle Le Jeanneton no ZB100,30,91,Southwest France,Bergerac Sec,,Château Tour des Gendres 2012 Parcelle Le Jeanneton no ZB100 White (Bergerac Sec),https://www.winemag.com/buying-guide/chateau-tour-gendres-2012-parcelle-le-jeanneton-no-zb100-white-bergerac-sec/,Bordeaux-style White Blend,2012,Château Tour des Gendres
9.5,Dessert,Austria,"Dark honey, muscovado sugar and a touch of bitter orange marmalade on nose and palate, with a jolt of gorgeous and welcome acidity, make for an intense wine with great balance. The luscious mouthfeel destines this for the table, the mix of honeyed and some dried date hints suggests rich desserts to pair this with —spiced fruitcakes would work a treat.",Eiswein,40,91,Burgenland,,,Nittnaus Hans und Christine 2012 Eiswein Welschriesling (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2012-eiswein-other-white-welschriesling-burgenland/,Welschriesling,2012,Nittnaus Hans und Christine
13.5,White,US,"This is a block selection from the vineyard, fermented with wild yeast and aged sur lie for 12 months. A beguiling mix of lemon and lime, along with a light herbal impression of lemon verbena, it shows excellent depth and length, all within a perfectly ripened and balanced wine. Great style and verve.",Elephant Mountain Vineyard Block 1 Wild Yeast Fermented,31,91,Washington,Columbia Valley,Yakima Valley,Ott & Murphy 2012 Elephant Mountain Vineyard Block 1 Wild Yeast Fermented Viognier (Yakima Valley),https://www.winemag.com/buying-guide/ott-murphy-2012-elephant-mountain-vineyard-block-1-wild-yeast-fermented-viognier-columbia-valley-yakima/,Viognier,2012,Ott & Murphy
14.5,Red,US,"Fruity and juicy in blackberry and black cherry, this mountain-grown Zin has soft, integrated tannins and a backbone of spiciness, white pepper mostly, and dark black licorice, that winds its way through the finish.",Old Vine,45,91,California,Napa,Howell Mountain,Howell Mountain Vineyards 2011 Old Vine Zinfandel (Howell Mountain),https://www.winemag.com/buying-guide/howell-mountain-2011-old-vine-zinfandel-napa-howell-mountain/,Zinfandel,2011,Howell Mountain Vineyards
12.5,Red,France,"Made from vines planted in 1939, this is serious and ageworthy. It is all juicy fruit and acidity, but with a strongly tannic structure and spice. Minerality comes from the granite soil, adding to the wine's potential. Drink from 2016.",Vignes de 1939,35,91,Beaujolais,Chénas,,Pascal Aufranc 2013 Vignes de 1939  (Chénas),https://www.winemag.com/buying-guide/pascal-aufranc-2013-vignes-1939-gamay-chenas/,Gamay,2013,Pascal Aufranc
15.2,Red,US,"Richness and depth are the hallmarks of this full-flavored, complex and complete wine. Attractive cinnamon and toasted bread aromas blend into ripe cherry flavors. The texture is smooth, the tannins moderate and the finish long. It deserves the best osso buco or risotto Piemontese.",Walker Cuvée,26,91,California,Sierra Foothills,El Dorado,Hovey 2012 Walker Cuvée Barbera (El Dorado),https://www.winemag.com/buying-guide/hovey-2012-walker-cuvee-barbera-sierra-foothills-el-dorado/,Barbera,2012,Hovey
,Red,France,"Firmly tannic and closed, this is going to be a serious, solid wine. Its tannins are immense now, but they are sustained by concentrated black fruits and powerful acidity. Give this wine until 2018 when we will be able to revel in its rich fruits and tannins.",Prieuré de Cénac,,91,Southwest France,Cahors,,Château Saint-Didier-Parnac 2012 Prieuré de Cénac Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-saint-didier-parnac-2012-prieure-cenac-malbec-cahors/,Malbec,2012,Château Saint-Didier-Parnac
14.5,Red,US,"Production of this single-vineyard Cabernet tripled in 2011, perhaps a nod to the quality that this hot site brings to the grapes in a very cool vintage. Great focus is evident in the deeply flavored cassis fruit. It's accented by barrel spice, earth, cedar and espresso, well-integrated and showing the structure for which the vineyard is known.",Cold Creek Vineyard,30,91,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2011 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2011-cold-creek-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Chateau Ste. Michelle
14,White,New Zealand,"A relative bargain in the scheme of barrel-fermented Sauvignon Blanc, Kevin Judd's version boasts toasty, nutty notes upfront, followed by creamy citrus and stone-fruit aromas and flavors. It's a top example of the richness and potential age-worthiness that oak can bring to carefully selected lots of Sauvignon Blanc.",Wild Sauvignon,29,92,Marlborough,,,Greywacke 2010 Wild Sauvignon Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/greywacke-2010-wild-sauvignon-sauvignon-blanc-marlborough/,Sauvignon Blanc,2010,Greywacke
15,Red,France,"This muscular blend of Grenache, Syrah and Mourvèdre spends about a year in oak prior to bottling, yet the oak has integrated well, adding notes of clove and cinnamon. Cracked pepper, plums and black olives round out the flavor profile, and dusty tannins linger on the finish. Drink 2016–2025.",Nessun Dorma,30,90,Rhône Valley,Lirac,,Domaine Maby 2012 Nessun Dorma Red (Lirac),https://www.winemag.com/buying-guide/domaine-maby-2012-nessun-dorma-red-lirac/,Rhône-style Red Blend,2012,Domaine Maby
13.1,White,US,"Dusty mineral and smoke tones add complexity to fresh lemon and lime aromas on this concentrated, powerful off-dry Riesling. It's lush and silky on the palate, with ripe pineapple and yellow peach flavors. Lime juice acidity jolts the finish.",Semi Dry,15,90,New York,Finger Lakes,Finger Lakes,Wagner 2012 Semi Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Wagner
14,Red,France,"This supple blend of Syrah, Grenache and Mourvèdre delivers raspberry and blackberry fruit, hints of rosemary and a touch of roasted meat on the nose. That roasted character becomes a slightly sweet-tasting, caramelized flavor on the palate, but the wine never seems over the top, ending on a softly dusty note. Ready to drink.",Cuvée Tradition,14,90,Rhône Valley,Costières de Nîmes,,Mas Carlot 2012 Cuvée Tradition Red (Costières de Nîmes),https://www.winemag.com/buying-guide/mas-carlot-2012-cuvee-tradition-red-costieres-nimes/,Rhône-style Red Blend,2012,Mas Carlot
13.5,Red,Italy,"Heady aromas suggest blue flower, black cherry, raspberry, black pepper, clove and tilled earth. The rich, juicy fruit flavors are accompanied by supple tannins and fresh acidity. Balanced and savory, it's best through 2015.",,16,90,Tuscany,Rosso di Montepulciano,,Poggio alla Sala 2013  Rosso di Montepulciano,https://www.winemag.com/buying-guide/poggio-alla-sala-2013-red-rosso-montepulciano/,Red Blend,2013,Poggio alla Sala
13.9,White,US,"There's a ying-yang of rich crème brûlée, lemon curd and toasted oak amid good acidity and fresh apple and pear fruit, with inviting aromas to boot. Creamy and crisp it'll serve well aside all manner of seafood, like fresh-caught trout.",Charles Heintz Vineyard,45,90,California,Sonoma,Sonoma Coast,Landmark 2012 Charles Heintz Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/landmark-2012-charles-heintz-vineyard-chardonnay-sonoma-coast/,Chardonnay,2012,Landmark
12.5,Red,France,"The wine at this stage is all tannin. But you can feel the weight of red fruits underneath. It will develop as a serious wine, packed with both fruit and structure. Strongly mineral and with a dark texture, it has considerable aging potential. Drink from 2016.",Grand Cras Vieilles Vignes,25,90,Beaujolais,Morgon,,Laurent Gauthier 2013 Grand Cras Vieilles Vignes  (Morgon),https://www.winemag.com/buying-guide/laurent-gauthier-2013-grand-cras-vieilles-vignes-gamay-morgon/,Gamay,2013,Laurent Gauthier
14.5,Red,France,"Ready to drink now, this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre displays hints of roasted fruit and game on the nose. It's full in body, supple in texture and velvety on the finish, making it a solid choice for roasts or braises this winter.",Signargues,18,90,Rhône Valley,Côtes du Rhône Villages,,Pierre Henri Morel 2011 Signargues G-S-M (Côtes du Rhône Villages),https://www.winemag.com/buying-guide/pierre-henri-morel-2011-signargues-rhone-style-red-blend-g-s-m-cotes-villages/,G-S-M,2011,Pierre Henri Morel
13.5,Red,US,"Cabernet Franc is a regular part of the red blends made in St-Émilion in Bordeaux. This gem from the rich farmland of Lodi has vivid ripe plum and cherry aromas, and flavors tempered by traces of spice and mineral. With medium body and a firmly tannic texture it achieves classic balance.",,12,89,California,Central Valley,Lodi,Ironstone 2011 Cabernet Franc (Lodi),https://www.winemag.com/buying-guide/ironstone-2011-cabernet-franc-central-valley-lodi/,Cabernet Franc,2011,Ironstone
14.5,Red,New Zealand,"Leads off with cedar and vanilla notes, but develops plenty of dark, chocolaty flavors on the palate, giving a sense of richness and depth. The tannins are supple, ending on a cocoa powder-like dusty note. Drink now–2018.",Jewelstone,39,89,Hawke's Bay,,,Mission Estate 2010 Jewelstone Merlot-Cabernet Franc (Hawke's Bay),https://www.winemag.com/buying-guide/mission-estate-2010-jewelstone-bordeaux-style-red-blend-merlot-cabernet-franc-hawkes-bay/,Merlot-Cabernet Franc,2010,Mission Estate
14,Red,France,"A blend of Cabernet, Merlot and Syrah, this is a powerful red for the Gascony region. Ripe berry fruits and layers of firm tannins gain extra richness from the wood-aging flavors and juicy acidity. It could age another year, so drink from 2016.",La Croix d'Arton,12,89,Southwest France,Côtes de Gascogne,,Domaine d'Arton 2011 La Croix d'Arton Red (Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-darton-2011-croix-red-cotes-gascogne/,Red Blend,2011,Domaine d'Arton
15,Red,France,"While this may not be the strongest Clos de Sixte the Jaume family has made, it's still a very good effort. The red fruit aromas and flavors seem slightly confectionary, but carry enough pie-cherry flavors to see them through, backed by hints of dark chocolate. The tannins are supple, turning to a cocoa-powder texture on the crisp finish. Drink now–2018.",Domaine du Clos de Sixte,30,89,Rhône Valley,Lirac,,Alain Jaume et Fils 2011 Domaine du Clos de Sixte Red (Lirac),https://www.winemag.com/buying-guide/alain-jaume-fils-2011-domaine-clos-sixte-red-lirac/,Rhône-style Red Blend,2011,Alain Jaume et Fils
13,Red,France,"This serious, solid wine has all the structure of Morgon with its firm, mineral texture. Rich and full-bodied, it's packed with dark plum and blackberry fruits as well as firm, ageworthy tannins. Drink from 2015.",Hiver Gourmand,18,89,Beaujolais,Morgon,,Vignerons de Bel Air 2013 Hiver Gourmand  (Morgon),https://www.winemag.com/buying-guide/vignerons-bel-air-2013-hiver-gourmand-gamay-morgon/,Gamay,2013,Vignerons de Bel Air
12.5,Red,France,"This richly structured wine has dark tannins as well as crisp red fruits and acidity. From old vines, it shows firmness and density. Another year will add elegance to the ripe texture. Drink from 2016.",Vieilles Vignes,22,89,Beaujolais,Côte de Brouilly,,Domaine Régis Champier 2013 Vieilles Vignes  (Côte de Brouilly),https://www.winemag.com/buying-guide/domaine-regis-champier-2013-vieilles-vignes-gamay-cote-brouilly/,Gamay,2013,Domaine Régis Champier
14.5,Red,Italy,"Sensations of crushed flower, sweet cake spices and red berry fruit are conveyed by this structured but easy-to-drink Nebbiolo. The round, juicy palate is balanced with supple tannins and fresh acidity. A coffee bean note signals the finish.",,26,89,Piedmont,Langhe,,Cordero di Montezemolo 2012 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/cordero-montezemolo-2012-nebbiolo-langhe/,Nebbiolo,2012,Cordero di Montezemolo
13.5,Red,Italy,"Opening aromas of crushed black cherry, blue flower, sweet baking spices and mocha carry over to the palate along with a hint of vanilla. It's friendly, round and ready; enjoy now to capture the juicy fruit flavors.",,21,89,Tuscany,Rosso di Montalcino,,Paradisone 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/paradisone-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Paradisone
13.5,Red,New Zealand,"This medium-bodied, supple wine is laced with notes of hickory smoke, mushroom and ripe cherries. It's pleasantly jammy, with just enough savory and structural elements to keep its fruity side in check. Drink now–2017.",,34,89,Central Otago,,,Peregrine 2011 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/peregrine-2011-pinot-noir-central-otago/,Pinot Noir,2011,Peregrine
13.8,Red,US,"This offers a pleasing intermix of fruit and spice, from blackberry and plum to Cab-like cassis. Juicy, mouthfilling and structured, it has a finish all about cinnamon and peppercorns.",,27,89,California,Sonoma,Russian River Valley,Ancient Oak Cellars 2011 Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/ancient-oak-cellars-2011-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Ancient Oak Cellars
14,Red,Italy,"This medium-bodied red weaves together sensations of mature dark cherries, crushed raspberries, forest floor and sweet baking spices. The fresh palate is supported by firm, chewy tannins and will offer easy drinking enjoyment through 2015.",,20,89,Piedmont,Nebbiolo d'Alba,,Luca Bosio 2012  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/bosio-2012-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Luca Bosio
13.5,Red,Italy,"This vibrant Rosso weaves together ripe plum, violet, crushed black cherry, sweet cake spices, menthol and Mediterranean herbs. The juicy palate is balanced by supple tannins and fresh acidity. It's already accessible but will offer easy-drinking enjoyment through at least 2016.",Prugnolo,20,89,Tuscany,Rosso di Montepulciano,,Boscarelli 2012 Prugnolo  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/boscarelli-2012-prugnolo-red-rosso-montepulciano/,Red Blend,2012,Boscarelli
14.2,Red,US,"Solid, dark and toasty, this pure Cabernet brings substantial acidity behind flavors of cassis, cedar and smoke. It still tastes young, tough and tight, and may improve with further bottle age.",,35,89,Washington,Columbia Valley,Walla Walla Valley (WA),Kontos 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/kontos-cellars-2010-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Kontos
12,White,US,"Lemony fresh on the nose with hints of wildflower and berry, this juicy, off-dry Riesling is full of floral, fruity opulence. Lush with peach nectar, it finishes moderately long with a shock of lime juice and lime zest flavors.",Dry,16,89,New York,Finger Lakes,Finger Lakes,Knapp 2013 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/knapp-2013-dry-riesling-finger-lakes/,Riesling,2013,Knapp
9,Dessert,Austria,"A mildly oxidative streak adds an extra dimension to the rich dried fruit notes that are heady with Medjool dates, raisins and figs, cut though with the sharpness of orange zest. Molasses and dark muscovado sugar appear in the background and virtually beg for slices of gingerbread and fruitcake.",Old Vienna Composition Ice Wine Eiswein Grand Cuvée,19,89,Burgenland,,,Hafner 2008 Old Vienna Composition Ice Wine Eiswein Grand Cuvée Red (Burgenland),https://www.winemag.com/buying-guide/hafner-2008-old-vienna-composition-ice-wine-eiswein-grand-cuvee-red-burgenland/,Red Blend,2008,Hafner
14.2,Red,US,"This is a classic Napa Valley floor Cabernet, enhanced with handfuls of Petit Verdot and Merlot. Dusty in red currant and herb, it offers mellowed tannins and a peppery underbelly.",Estate Grown,60,89,California,Napa,Napa Valley,Grgich Hills 2011 Estate Grown Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2011-estate-grown-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Grgich Hills
12,Sparkling,Spain,"Blowsy, floral aromas are grounded by a strong mineral scent that suggests crushed vitamins. This offers width and depth on the palate, with peach, apple and citrus flavors. The finish turns a bit sweet, but the fruit stays defined and bright.",Milesimé Brut Reserva,22,89,Catalonia,Cava,,Juvé y Camps 2010 Milesimé Brut Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/juve-camps-2010-milesime-brut-reserva-sparkling-cava/,Sparkling Blend,2010,Juvé y Camps
14,Red,US,"The greenness of Cabernet Franc leads this Right Bank-style wine on the nose and palate, with cooked bell pepper and pico de gallo salsa prevalent. The mouthfeel is even and not too heavy. Although it's very Old World in design, it would pair perfectly with Mexican dishes.",Justification,49,89,California,Central Coast,Paso Robles,Justin 2011 Justification Cabernet Franc-Merlot (Paso Robles),https://www.winemag.com/buying-guide/justin-2011-justification-bordeaux-style-red-blend-cabernet-franc-merlot-central-coast-paso-robles/,Cabernet Franc-Merlot,2011,Justin
14.3,Red,US,"For the first time, all the fruit for this Cabernet is sourced from Red Mountain vineyards. It's well on the way to secondary fruit aromas and flavors; soft and instantly approachable. It's not a challenging wine, but it fits like a comfortable old shirt. Strawberry, cherry and plum mingle gracefully, with super-smooth tannins.",,36,89,Washington,Columbia Valley,Red Mountain,Hightower 2010 Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/hightower-2010-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2010,Hightower
14.5,Red,Chile,"Aromas of jammy black fruits come with some bite. This is wiry and juicy in feel, with briary plum and cherry flavors. A spicy, peppery, tangy finish is clipped in feel, with sharp, cutting acidity. Drink through 2017.",Collection Unfiltered,30,89,Apalta,,,Lapostolle 2011 Collection Unfiltered Petit Verdot (Apalta),https://www.winemag.com/buying-guide/lapostolle-2011-collection-unfiltered-petit-verdot-apalta/,Petit Verdot,2011,Lapostolle
14.5,Red,Chile,"Strong scents of green herbs and olive come with whiffs of bell pepper, tomato and blueberry. This is acidic and hard driving on the palate, with herbal flavors of blackberry, plum and blueberry blending with spice and green pepper. A long, herbal, olive-infused finish is raw in feel but lively. Drink through 2018.",Collection Pumanque,30,89,Colchagua Valley,,,Lapostolle 2011 Collection Pumanque Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-pumanque-carmenere-colchagua-valley/,Carmenère,2011,Lapostolle
13.8,Red,New Zealand,"Penetrating aromas of beet and cherry lead the way, followed up on the palate by a similar mélange of root veggies and tree fruit. It's medium to full bodied, with a supple feel and creamy texture, ending on a silky note. Drink up.",,25,89,Martinborough,,,Lagoon Hill 2010 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/lagoon-hill-2010-pinot-noir-martinborough/,Pinot Noir,2010,Lagoon Hill
14.1,Red,US,"From Sam Sebastiani comes a satisfying and rich Zinfandel that smells like chocolate, nutmeg, grilled bread and blackberries. It tastes full and fruity, is smooth textured and not very tannic. The spicy oak influence complements the  grape flavors and makes a complete package.",Reserve,35,89,California,Sierra Foothills,Amador County,La Chertosa 2012 Reserve Zinfandel (Amador County),https://www.winemag.com/buying-guide/chertosa-2012-reserve-zinfandel-sierra-foothills-amador-county/,Zinfandel,2012,La Chertosa
13.5,Red,US,"This red is mostly Syrah (59%), and this variety speaks up with its appealing notes of blueberry, boysenberry and spice. The palate is lighter in style, with silky smooth, fleshy fruit flavors that keep you coming back for more.",,24,89,Washington,Washington Other,Washington,6 Under 2011 Red (Washington),https://www.winemag.com/buying-guide/6-under-2011-red-other/,Red Blend,2011,6 Under
14.1,Red,US,"Petit Barone changes the blend signficantly from vintage to vintage. Here it's a Bordeaux-style mix of 49% Cabernet Sauvignon, 32% Merlot, 17% Cab Franc and 2% Petit Verdot, aged two years in half new French and American barrels. The oak comes through with strong flavors of licorice, espresso and char, along with some fairly stiff, chalky tannins. But there is generous fruit—black cherry and cassis—and the wine delivers a lot of big, powerful flavor for the modest tariff.",Petit Barone,22,89,Washington,Columbia Valley,Columbia Valley (WA),Barons 2011 Petit Barone Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barons-2011-petit-barone-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Barons
12,Sparkling,US,"Fragrant of violets, berries and plums, this perfumed, pretty blend of Pinot Noir and Pinot Meunier braces on the palate with it's piercing acidity and lean, elegant profile. It's mousse is aggressively foamy and mouth filling, but finishes cleanly.",Blanc de Noirs,30,89,New York,Finger Lakes,Finger Lakes,Château Frank 2008 Blanc de Noirs  (Finger Lakes),https://www.winemag.com/buying-guide/chateau-frank-2008-blanc-noirs-sparkling-finger-lakes/,Champagne Blend,2008,Château Frank
13.5,Red,France,"The wine is driven by its full and rich red fruits. The tannins are smooth, given a polish by the wood aging. It's structured, firm and ready to drink, with a solid future until 2020.",Tradition,16,89,Southwest France,Cahors,,Château Eugénie 2011 Tradition Malbec-Merlot (Cahors),https://www.winemag.com/buying-guide/chateau-eugenie-2011-tradition-bordeaux-style-red-blend-malbec-merlot-cahors/,Malbec-Merlot,2011,Château Eugénie
13.5,Rose,France,"This medium-pink rosé is a blend of 40% Grenache, 40% Mourvèdre and 20% Cinsault. A silken texture easily carries restrained fruit shadings of strawberry and kiwi, along with plummier undertones, through a long finish. Ready to drink now, although it might still be a pleasant surprise come 2015.",Vieilles Vignes,15,89,Rhône Valley,Costières de Nîmes,,Château de Nages 2013 Vieilles Vignes Rosé (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2013-vieilles-vignes-rose-costieres-nimes/,Rosé,2013,Château de Nages
13.9,Red,US,"This is two-thirds Merlot, with a half-dozen other grapes filling in the balance. It's a soft, thick and rich wine that feels and tastes as if it's farther along the aging curve than the vintage would suggest. It's loaded with smooth red and purple fruits, flavors of fig newton cookies, even a bit of tar—all in all a generous wine drinking at or near its flavor peak.",,14,89,Washington,Columbia Valley,Columbia Valley (WA),Mercer Canyons 2012 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-canyons-2012-red-columbia-valley-wa/,Red Blend,2012,Mercer Canyons
14.5,Red,Italy,"Red currants, black cherry, bell pepper, mocha, black pepper and blue flower all meld together in this juicy blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot. The palate is shy on fresh acidity but still inviting thanks to juicy fruit and velvety tannins.",Volpolo,35,89,Tuscany,Bolgheri,,Podere Sapaio 2011 Volpolo  (Bolgheri),https://www.winemag.com/buying-guide/podere-sapaio-2011-volpolo-red-bolgheri/,Red Blend,2011,Podere Sapaio
15.5,Red,US,"This is 75% Grenache with the balance Syrah. It's full bodied and offers jammy red fruit accented by clove and barrel spices, with a creamy texture and abundant vanilla flavors throughout.",Vineyard Series Mosaic,28,89,Washington,Columbia Valley,Wahluke Slope,Milbrandt 2011 Vineyard Series Mosaic Red (Wahluke Slope),https://www.winemag.com/buying-guide/milbrandt-2011-vineyard-series-mosaic-red-columbia-valley-wahluke-slope/,Rhône-style Red Blend,2011,Milbrandt
14.6,Red,US,"Moderately aromatic and appealing, this offers notes of soil, cherry, coffee, vanilla and flowers. The palate shows abundant vanilla flavors and surprisingly well-integrated tannins for the variety. Still, the oak seems a little heavy handed.",Little Big Man Destiny Ridge Vineyard,42,89,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2011 Little Big Man Destiny Ridge Vineyard Petit Verdot (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2011-little-big-man-destiny-ridge-vineyard-petit-verdot-columbia-valley-horse-heaven-hills/,Petit Verdot,2011,Alexandria Nicole
14.4,Red,US,"There's much to like in this wine's notes of cocoa and cherry, with the barrel spices bringing a sense of confection. The flavors are appealing but the tannins bring a slight feel of gruffness that holds it back.",A Squared Destiny Ridge Vineyard,24,89,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2011 A Squared Destiny Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2011-a-squared-destiny-ridge-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2011,Alexandria Nicole
14.2,Red,US,"The Alatus blend is two-thirds Cabernet Sauvignon, with Merlot, Malbec and Syrah also in the mix. Dark and spicy, it remains compact and toasty, with a solid core of cassis, coffee grounds, cedar and smoke. The barrel influences (40% new) are well displayed, but the rest of the wine needs more time to catch up.",Alatus,36,89,Washington,Columbia Valley,Walla Walla Valley (WA),Kontos 2010 Alatus Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/kontos-cellars-2010-alatus-red-columbia-valley-walla-walla-wa/,Red Blend,2010,Kontos
14.7,Red,US,"Chris Gorman's “Devil” project includes this juicy, fruity red blend, based mostly upon Bordeaux grapes. The forward cherry-berry flavors push through with some power into a chocolate-malted explosion with peppery highlights.",The Devil You Know,28,89,Washington,Columbia Valley,Columbia Valley (WA),Gorman 2012 The Devil You Know Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gorman-2012-devil-you-know-red-columbia-valley-wa/,Red Blend,2012,Gorman
14.1,Red,US,"The blend includes roughly equal amounts of Cab Franc, Petit Verdot and Malbec, nicely integrated. The structure and palate weight seem more mainstream Yakima Valley than Red Mountain, lending extra balance and herbal detail to the wine.",Murray,20,89,Washington,Columbia Valley,Columbia Valley (WA),Hightower 2012 Murray Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hightower-2012-murray-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Hightower
,Red,France,"This is a fruity wine, full of black cherries and plums. From the most northerly of the Beaujolais crus, it has style as well as weight and structure, although the fruitiness that dominates. It is ready to drink now.",,22,89,Beaujolais,Saint-Amour,,Henry Fessy 2012  Saint-Amour,https://www.winemag.com/buying-guide/henry-fessy-2012-gamay-saint-amour/,Gamay,2012,Henry Fessy
14.8,Red,US,"This tastes like a cool-climate Zin because of the deep plum and black cherry flavors and light earthy, herbal accents, with touches of cedar and toast in the bouquet. It has moderate tannins and medium-to-full body.",,28,89,California,Central Valley,Lodi,Longevity 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/longevity-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,Longevity
13.5,White,France,Aromas of melon and toasted marshmallow precede a palate that is full bodied yet remarkably crisp. Flavors of melon and orange rind dominate through the slightly warm finish.,La Bachole,120,89,Rhône Valley,Hermitage,,Les Vins de Vienne 2011 La Bachole White (Hermitage),https://www.winemag.com/buying-guide/vins-vienne-2011-bachole-white-hermitage/,Rhône-style White Blend,2011,Les Vins de Vienne
13.9,Red,Chile,"The nose is somewhat reserved on this wine from the stylish brand Left Bend, named after the San Andreas Fault, though cherry liqueur, plum jam and red clay do emerge. The scents translate to vivid flavors, though, with cinnamon spice, ollallieberry and black pepper on the palate.",Camel Hill,45,89,Santa Cruz,,,Left Bend 2011 Camel Hill Cabernet Sauvignon (Santa Cruz),https://www.winemag.com/buying-guide/left-bend-2011-camel-hill-cabernet-sauvignon-santa-cruz/,Cabernet Sauvignon,2011,Left Bend
14,Red,Chile,"Balsamic aromas come with notes of stewed plum, raisin, herbs and graphite. This is wiry in feel, with high acidity and just enough jammy weight to maintain proper balance. Herbal plum and berry flavors carry a tomato accent, while the finish stays the course. Drink through 2016.",Collection Easterly,30,89,Casablanca Valley,,,Lapostolle 2011 Collection Easterly Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-easterly-shiraz-syrah-syrah-casablanca-valley/,Syrah,2011,Lapostolle
14,Red,Italy,"This offers aromas of ripe plum, black berry, fig, spice and underbrush. The palate delivers crushed black cherry layered with sweet baking spices and grilled herbs alongside firm tannins. This will be even better in 2015, but then drink it soon.",,30,89,Tuscany,Rosso di Montalcino,,L'Aietta 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/laietta-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,L'Aietta
14,Red,Italy,"Smooth and savory, this features aromas of leafy underbrush, porcini mushroom, dark berries and baking spices. The juicy palate delivers crushed dark cherry, black raspberry, cinnamon and mocha alongside supple tannins.",Tavoleto,32,89,Piedmont,Nebbiolo d'Alba,,Tenuta Carretta 2011 Tavoleto  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/tenuta-carretta-2011-tavoleto-nebbiolo-nebbiolo-dalba/,Nebbiolo,2011,Tenuta Carretta
13.5,Red,Italy,"Elegant and fresh, this linear wine brings together sensations of black raspberry, blue flower, licorice, white pepper and clove that are balanced with vibrant acidity and graceful tannins. Bright and delicious, it's made to be enjoyed young, so drink now.",Avene,35,89,Piedmont,Langhe,,Rivetti Massimo 2012 Avene Nebbiolo (Langhe),https://www.winemag.com/buying-guide/rivetti-massimo-2012-avene-nebbiolo-langhe/,Nebbiolo,2012,Rivetti Massimo
14,Red,Chile,"Spicy, rubbery, subtle berry aromas come with a hard, smoky element. This is firm, tannic and grabby in feel, with heady flavors of baked berry, herbal notes and overt oak. The finish is smoky, sweet, woody and lightly green.",Quiron,30,89,Colchagua Valley,,,Viña La Ronciere 2011 Quiron Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/vina-ronciere-2011-quiron-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2011,Viña La Ronciere
13,White,New Zealand,"This is a broadly expansive wine in the mouth, but what it may lack in focus it makes up for in mouthwatering fruit intensity. Gooseberry and grapefruit lead the way, with just the right amount of herbal flourishes. Drink now.",,14,89,Marlborough,,,Echo Bay 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/echo-bay-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Echo Bay
14.5,Red,US,"The blend here is two-thirds Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Tight and toasty, it carries a hint of green tannins that show up in an astringent, lightly chalky finish. The fruit is sharp and herbal, with a suggestion of heat.",Walter Clore Private Reserve Red Wine,35,89,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2011 Walter Clore Private Reserve Red Wine Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2011-walter-clore-private-reserve-red-wine-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Columbia Crest
13.5,Red,Italy,"Violet, ripe black berry, vanilla and tilled soil aromas take center stage. The palate offers dense and juicy black cherry layered with chocolate and mocha alongside polished tannins. It's straightforward, savory and accessible. Enjoy now.",Le Pigole,25,89,Tuscany,Chianti Classico,,Fattoria Tregole 2009 Le Pigole  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-tregole-2009-le-pigole-sangiovese-chianti-classico/,Sangiovese,2009,Fattoria Tregole
13.5,Red,Italy,"This savory wine opens with aromas of crushed red berries and violets. The soft, straightforward palate offers juicy black cherry layered with clove and mocha alongside velvety tannins. It's already extremely accessible so enjoy now.",,17,89,Tuscany,Chianti Classico,,Fattoria di Petroio 2010  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-petroio-2010-red-chianti-classico/,Red Blend,2010,Fattoria di Petroio
11,White,US,"Vintage after vintage, there's a smoky, dusty undertone to this intensely mineral Riesling. It's dry on the palate with streaks of fresh lemon, lime and herb that linger long and lean on the finish. Fine and fleeting in texture, yet remarkably powerful in presence.",Dry,30,89,New York,Finger Lakes,Finger Lakes,Tierce 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/tierce-2012-dry-riesling-finger-lakes/,Riesling,2012,Tierce
14,Red,US,"100% varietal with the majority of the fruit coming from Weinbau Vineyard, it brings notes of plum, whole green pepper and coffee. The palate lies on the lighter side of medium bodied, fleshing out with some time open, with a lovely texture but with some grit to the tannins. Perhaps some additional time in the bottle with smooth it out.",,30,89,Washington,Columbia Valley,Wahluke Slope,Tamarack Cellars 2012 Cabernet Franc (Wahluke Slope),https://www.winemag.com/buying-guide/tamarack-cellars-2012-cabernet-franc-columbia-valley-wahluke-slope/,Cabernet Franc,2012,Tamarack Cellars
11.4,White,US,"A thin wisp of smoke lends complexity to a bouquet full of sunny peaches and apricots on this perfumed Riesling. Off-dry in style, sweet pink-grapefruit flavor quenches the palate. It's dancingly light in body yet surprisingly powerful in concentration.",,14,89,New York,Finger Lakes,Finger Lakes,Standing Stone 2013 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2013-riesling-finger-lakes/,Riesling,2013,Standing Stone
12.8,Red,US,"Earthy notes of clay and mushroom lend a rugged complexity to aromas of roasted plums and cherries on this lush yet composed wine. The palate is densely concentrated with black cherry flavor, but anchored with bright acidity and a blanket of velvet tannins.",,25,89,New York,Finger Lakes,Finger Lakes,Shalestone 2011 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/shalestone-2011-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2011,Shalestone
14,White,US,"The nose on this estate wine emerges slowly with enough sniffing, offering white peach, white flowers and honeydew. It's a fruit salad of flavors once sipped, suggesting melons and apples tossed in citrus vinaigrette.",,16,89,California,Central Coast,Central Coast,Sextant 2012 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/sextant-2012-chardonnay-central-coast/,Chardonnay,2012,Sextant
14.1,Red,US,"Juicy in red plum and layered in subtle suggestions of herb and cinnamon spice, this will please a wide range of palates and pocketbooks, the wine given a year in American oak. It's a good one for the dinner table or larger gathering.",Bench Vineyards,16,89,California,Sonoma,Dry Creek Valley,Pedroncelli 2012 Bench Vineyards Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2012-bench-merlot-sonoma-dry-creek-valley/,Merlot,2012,Pedroncelli
13.8,Red,US,"Well built, this feels firm and structured and tastes alive and fruity. Aromas suggest blackberry and dark plum, and it tastes of those fruit too, with a velvety texture. It's medium-bodied, balanced by firm tannins and good acidity, and well-rounded in flavor.",,14,89,California,Sierra Foothills,Sierra Foothills,Clos du Lac 2011 Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/clos-lac-2011-shiraz-syrah-syrah-sierra-foothills/,Syrah,2011,Clos du Lac
12,Red,France,"In this delicious wine, soft tannins lie under the red currant and berry fruits and balanced acidity. With a perfumed character, it's ready to drink now.",La Sambinerie,12,89,Beaujolais,Beaujolais-Villages,,Richard Rottiers 2013 La Sambinerie  (Beaujolais-Villages),https://www.winemag.com/buying-guide/richard-rottiers-2013-sambinerie-gamay-villages/,Gamay,2013,Richard Rottiers
13,Red,Italy,"A potpourri of violets, sweet baking spices and woodland berries take center stage. The savory palate offers up wild cherry, black raspberry and cinnamon alongside supple tannins and fresh acidity. Drink soon.",,12,89,Piedmont,Nebbiolo d'Alba,,Veglio 2012  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/veglio-2012-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Veglio
14,Red,Italy,"A pretty fragrance of crushed flowers, woodland berries and sweet spices waft from the glass of this savory Rosso. The juicy palate offers upfront wild cherry, black raspberry, cinnamon and vanilla alongside dusty tannins. Pair it with cold cuts, hearty first courses or medium seasoned cheeses.",,,89,Tuscany,Rosso di Montalcino,,Tornesi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/tornesi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Tornesi
14,Red,Italy,"A blend of 50% Sangiovese and 50% Cabernet Sauvignon and Merlot, this savory wine boasts structure and drinkability. Aromas of toast, chocolate and ripe plum carry over to the palate along with dark cherry, white pepper and smooth, velvety tannins. It's made for early drinking so enjoy soon.",Rosso dei Notri,21,89,Tuscany,Toscana,,Tua Rita 2012 Rosso dei Notri Red (Toscana),https://www.winemag.com/buying-guide/tua-rita-2012-rosso-notri-red-toscana/,Red Blend,2012,Tua Rita
12.5,Sparkling,US,"Touches of vanilla, toast and sweet biscuit waft sumptuously from this classically-styled Chardonnay-Pinot Noir sparkler. Delicate and supple in mousse, it finishes vivaciously and fresh with a streak of lemon-lime acidity.",Brut,29,89,New York,Long Island,North Fork of Long Island,Sparkling Pointe 2010 Brut  (North Fork of Long Island),https://www.winemag.com/buying-guide/sparkling-pointe-2010-brut-long-island-north-fork/,Champagne Blend,2010,Sparkling Pointe
14,Red,Italy,"Made from organically farmed grapes, this savory wine opens with aromas of crushed violet, black cherry, wild raspberry, plum, white pepper and baking spices. The succulent fruit palate is supported by chewy tannins and fresh acidity. A licorice note marks the finish.",,20,89,Tuscany,Rosso di Montepulciano,,Il Conventino 2013  Rosso di Montepulciano,https://www.winemag.com/buying-guide/il-conventino-2013-red-rosso-montepulciano/,Red Blend,2013,Il Conventino
12,Sparkling,Austria,"Great freshness and and almost grassy fruitiness join the yeasty autolytic notes. There is frothy liveliness and irrepressible fruit—red and green apple, a hint of pineapple and zesty lemon. This is one for those who prefer their sparklers full of fruit and life. Midpalate concentration makes this robust enough for food.",Brut,29,89,Österreichischer Sekt,,,Graf Hardegg 2010 Brut Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/graf-hardegg-2010-brut-sparkling-osterreichischer-sekt/,Sparkling Blend,2010,Graf Hardegg
14,Red,Chile,"Tarry, briary, gritty aromas take some getting used to. This blend of Grenache, Mourvèdre, Syrah, Carignan and Marsanne conveys sharp, juicy acidity. Flavors of currant, red plum and spice finish on the racy and raw side, with herbal notes and a lasting peppery flavor.",The Blend Collection,45,89,Aconcagua Valley,,,Errazuriz 2011 The Blend Collection Red (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2011-blend-collection-red-aconcagua-valley/,Red Blend,2011,Errazuriz
14.4,White,US,"Partially fermented on French oak staves, this does express itself with some toasty aromatics, but well-defined and nicely balanced. The fruit offers ripe, mixed flavors of lemon, lime and pineapple, with juicy acidity, no bitterness and impressive length.",,12,89,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2013 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2013-viognier-columbia-valley-wa/,Viognier,2013,Maryhill
14.5,Red,US,"Medium-bodied, this has that appetizing tartness and slight tannic bite for which Barbera is known—perfect to frame the juicy black cherry and black plum flavors. It gives off cocoa and coffee aromas, then gushes on the palate with big fruit flavors.",Linsteadt Vineyard,28,89,California,Sierra Foothills,Shenandoah Valley (CA),Noceto 2011 Linsteadt Vineyard Barbera (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/noceto-2011-linsteadt-vineyard-barbera-sierra-foothills-shenandoah-valley-ca/,Barbera,2011,Noceto
13.5,Red,Italy,"Crushed blue flower, succulent black cherry, wild raspberry and baking spices jump from the glass. The juicy fruit palate is balanced by soft, round tannins. It closes on a lively mineral note. Drink through 2015.",Paisan,17,89,Piedmont,Nebbiolo d'Alba,,Bersano 2012 Paisan  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/bersano-2012-paisan-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Bersano
11.5,White,France,"Ripe white fruits are cut by a refreshing grapefruit acidity. It's so bright, crisp with a bounce to its texture that's irresistible. The aftertaste is a shower of bright flavors. Drink now.",Vielle Vigne d'Idylle,16,89,France Other,Vin de Savoie,,Domaine de l'Idylle 2013 Vielle Vigne d'Idylle Jacquère (Vin de Savoie),https://www.winemag.com/buying-guide/domaine-lidylle-2013-vielle-vigne-didylle-other-white-jacquere-vin-savoie/,Jacquère,2013,Domaine de l'Idylle
13,White,France,"This is an effusively fruity white that's full bodied but not over the top. Citrus notes accent melon and pineapple, a reflection of the wines composition: 40% Rolle (better known as Vermentino), 40% Grenache Blanc and 20% Roussanne. Drink it up by early 2015, or look for the next vintage.",,14,89,Rhône Valley,Costières de Nîmes,,Domaine de la Petite Cassagne 2012 White (Costières de Nîmes),https://www.winemag.com/buying-guide/domaine-petite-cassagne-2012-white-costieres-nimes/,Rhône-style White Blend,2012,Domaine de la Petite Cassagne
12.5,White,US,"Zesty lemons and limes are perfumed with whiffs of orange blossom on this brisk, revitalizing dry Riesling. Tart tangerine acidity penetrates deeply on the palate, leading a finish that's crisp and clean.",Dry,15,89,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2013 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2013-dry-riesling-finger-lakes/,Riesling,2013,Dr. Konstantin Frank
14,Red,Spain,"Smoky, charred aromas are rugged and center around black fruits. This is a blend of Mazuelo (Carignan), Garnacha and Syrah, and it's decidedly ripe. Loamy flavors of blackberry and plum are earthy, while the finish is toasty and ends with a bitter espresso note.",,15,89,Catalonia,Montsant,,Bula 2012 Red (Montsant),https://www.winemag.com/buying-guide/bula-2012-red-montsant/,Red Blend,2012,Bula
13,Red,Italy,"Fans of Vino Nobile will adore this pretty and accessible Rosso. It opens with a delicate fragrance of violet, perfumed berries and baking spices. The refined palate delivers juicy wild cherry and raspberry lightly accented with cinnamon notes alongside supple tannins and fresh acidity. A hint of licorice marks the close.",,19,89,Tuscany,Rosso di Montepulciano,,Avignonesi 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/avignonesi-2012-sangiovese-rosso-montepulciano/,Sangiovese,2012,Avignonesi
13,Red,US,"Tart red cherry and fresh herb lend a crisp, cool tone to this elegantly composed Syrah. The palate is plush and concentrated in red plum and cherry flavors that are balanced by bristling cranberry acidity. Velvet tannins cap the finish.",,35,89,New York,Finger Lakes,Finger Lakes,Atwater 2011 Syrah (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2011-shiraz-syrah-syrah-finger-lakes/,Syrah,2011,Atwater
14.2,Red,US,"An aromatically intriguing wine with notes of pepper, cherry cola, chocolate and herbs. It's medium bodied, flavorful with generous cherry notes and a fleshy feel.",Purple Reign Destiny Ridge Vineyard,42,89,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2012 Purple Reign Destiny Ridge Vineyard Grenache (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2012-purple-reign-destiny-ridge-vineyard-grenache-columbia-valley-horse-heaven-hills/,Grenache,2012,Alexandria Nicole
14,Red,Chile,"This opens with exotic aromas of charcuterie along with blue fruits. The palate is heavy and blocky in feel, with grabbing tannins. Roasted berry, spice and herbal notes finish oaky and toasty.",Grande Reserve,18,89,Maule Valley,,,Altamana 2013 Grande Reserve Malbec (Maule Valley),https://www.winemag.com/buying-guide/altamana-2013-grande-reserve-malbec-maule-valley/,Malbec,2013,Altamana
13,Red,France,"This is an attractive, fruit-driven Syrah at an approachable price. Violets and pepper mark the blueberry-scented nose, while the flavors bit up darker notes of blackberry and licorice on the finish. Drink this medium-bodied wine over the next few years.",1753,15,89,Rhône Valley,Costières de Nîmes,,Château de Campuget 2011 1753 Syrah (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-campuget-2011-1753-shiraz-syrah-syrah-costieres-nimes/,Syrah,2011,Château de Campuget
13.5,Red,France,"Big ripe, fruity aromas promise a powerful wine. It does have weight, but it also offers fruity elegance that's borne up by firm tannins. With this good balance, it will age well, its black fruits bursting with attractive acidity.",Ancestral,23,89,Southwest France,Cahors,,Château Armandière 2012 Ancestral Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-armandiere-2012-ancestral-malbec-cahors/,Malbec,2012,Château Armandière
14,Red,Italy,"Dense and savory, this brings together sensations of ripe wild cherry, black raspberry, crushed strawberry, blue flower, cinnamon and white pepper. It's round, soft and ready; enjoy now for the juicy fruit flavors.",,35,89,Tuscany,Rosso di Montalcino,,Canalicchio Franco Pacenti 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/canalicchio-franco-pacenti-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Canalicchio Franco Pacenti
14,Red,Italy,"Medium-bodied, this opens with a fragrance of crushed wild flowers, woodland berries, pine forest and a whiff of leather. The savory palate delivers dark cherry, raspberry, mocha and sweet baking spices alongside brawny but round tannins. Drink soon.",,19,89,Tuscany,Rosso di Montalcino,,Campogiovanni 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/campogiovanni-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Campogiovanni
12.5,Sparkling,Austria,"At first, this displays an almost grassy freshness, then fine bubbles bring out a certain savouriness on the palate that would work incredibly well with seafood, tempura or any number of lighter foods. If you are planning a dinner around sparkling wine, put this one on your list. The dry but rich and spicy finish call out for food.",Brut,22,89,Österreichischer Sekt,,,Bründlmayer 2010 Brut Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/brundlmayer-2010-brut-sparkling-osterreichischer-sekt/,Sparkling Blend,2010,Bründlmayer
13,Red,Chile,"Herbal, green-leaning aromas of red berry fruits and coffee grinds come in front of a tight, restricted, rubbery feeling palate. Flavors of red plum, herbs, spice and olive finish with green-tobacco notes and raw tannins. Drink this blend of Cab Sauvignon, Carmenère, Malbec and Cab Franc through 2020.",D,90,89,Maule Valley,,,Casa Donoso 2011 D Red (Maule Valley),https://www.winemag.com/buying-guide/casa-donoso-2011-d-red-maule-valley/,Red Blend,2011,Casa Donoso
14.5,Red,Spain,"Dense, inky aromas of blackberry and blueberry are earthy before turning more oaky, smoky and toasted. This feels hard, racy and blocky on the palate. Flavors of baking spices, nutmeg, coconutty oak, clove and loamy berry finish jammy, spicy and long, with a briny aftertaste. Drink through 2018.",Tinto Figuero 15 Reserva,66,89,Northern Spain,Ribera del Duero,,García Figuero 2008 Tinto Figuero 15 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/garcia-figuero-2008-tinto-15-reserva-tempranillo-ribera-duero/,Tempranillo,2008,García Figuero
,Red,France,"This superrich wine has luscious plum fruits, cushioned tannins and a ripe character. Full black cherries bring out the density and the solid backdrop. It can be drunk now, but will be better from 2016.",,22,89,Beaujolais,Moulin-à-Vent,,Henry Fessy 2012  Moulin-à-Vent,https://www.winemag.com/buying-guide/henry-fessy-2012-gamay-moulin-a-vent/,Gamay,2012,Henry Fessy
11,Dessert,Austria,"The nose, fragrant with confit apricot, merely hints at the contrasting richness to come—manuka honey shot through with lively citrus sharpness that tempers the intense, concentrated sweetness. There is a topnote of honeydew melon, but the interest is much more on the palate than the nose.",Cuvee Eiswein,25,89,Burgenland,,,Muenzenrieder 2012 Cuvee Eiswein White (Burgenland),https://www.winemag.com/buying-guide/muenzenrieder-2012-cuvee-eiswein-white-blend-austrian-burgenland/,Austrian white blend,2012,Muenzenrieder
15,Red,US,"This rich, exuberant, deep-colored red offers the full range of Syrah flavors, from smoke and black pepper to blackberry jam, dried herbs and roast beef. It has an assertive toasty oak overlay and very firm tannins, yet it delivers complexity, full body and real personality.",,30,89,California,North Coast,Solano County,Putah Creek 2011 Syrah (Solano County),https://www.winemag.com/buying-guide/putah-creek-2011-shiraz-syrah-syrah-north-coast-solano-county/,Syrah,2011,Putah Creek
14.5,Red,US,"This features notes of cranberry, raspberry, clove and jammy red fruit. It's medium-plus bodied—far from over the top as this grape often is—with tart acidity and a vanilla and toffee-filled finish.",Vineyard Series,28,89,Washington,Columbia Valley,Wahluke Slope,Milbrandt 2011 Vineyard Series Primitivo (Wahluke Slope),https://www.winemag.com/buying-guide/milbrandt-2011-vineyard-series-zinfandel-primitivo-columbia-valley-wahluke-slope/,Primitivo,2011,Milbrandt
13.5,Red,US,"Full and fruity, ripe and round, this value-priced Merlot is done in a surprisingly lush style. Perfectly ripe, clean flavors are backed by smooth tannins. Black cherry fruit carries a suggestion of spices, but it's the delicious fruit that wins you over.",Traditions,17,89,Washington,Columbia Valley,Columbia Valley (WA),Milbrandt 2011 Traditions Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/milbrandt-2011-traditions-merlot-columbia-valley-wa/,Merlot,2011,Milbrandt
13,White,France,"The wine is full of ripe yellow fruits that give a rounded, full character. Its texture is rounded, generous with a light touch of a more mineral, nervy character. The aftertaste keeps up the rich, full theme.",,18,89,Beaujolais,Beaujolais-Villages,,Pascal Granger 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/pascal-granger-2013-chardonnay-villages/,Chardonnay,2013,Pascal Granger
13.5,Sparkling,Austria,"The bright, fresh pink color and a nose of summer blossom, redcurrant and Mara des Bois strawberry will make this an easy-drinking favorite. The generous dosage gives it a celebratory party note, but also means it's a pink fizz that could go with fruity berries and some fruit salads.",Brut de Brut Rosé,32,89,Österreichischer Sekt,,,Nigl 2011 Brut de Brut Rosé Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/nigl-2011-brut-brut-rose-sparkling-osterreichischer-sekt/,Sparkling Blend,2011,Nigl
13.8,Red,US,"It's easy for Grenache to get too heavy and rich, but this one doesn't. It's a sophisticated, medium-weight red wine that has the flavor complexity, good acidity and firm texture to make a good pairing with different dishes, from mushrooms to fowl to beef to game.",Estate,24,89,California,Sierra Foothills,Sierra Foothills,Naggiar 2011 Estate Grenache (Sierra Foothills),https://www.winemag.com/buying-guide/naggiar-2011-estate-grenache-sierra-foothills/,Grenache,2011,Naggiar
15.2,Red,US,"Sanguine and leathery, this is a full-bodied Zin from a sought-after, historic vineyard high atop Sonoma Valley. Juicy in brambly blackberry and tar, it offers coffee and chocolate on the finish, both dark roasted.",Monte Rosso Vineyards,46,89,California,Sonoma,Sonoma Valley,Muscardini 2011 Monte Rosso Vineyards Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/muscardini-2011-monte-rosso-zinfandel-sonoma-valley/,Zinfandel,2011,Muscardini
14.2,Red,US,"An aromatic wine with sharp edges, it sports bright flavors of lemon pepper, sour cherry and spicy herb. It's definitely tending toward the greener side of Syrah, but offers some interesting complexity.",,46,89,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2011 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2011-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Reininger
13,Red,France,"Black fruits dominate this rich wine. While it has tannins, they are soft and dusty, already well integrated into the fruitiness and generous texture. It's full in the mouth, delicious and ripe. Drink from 2015.",Tradition,15,89,Southwest France,Cahors,,Domaine de Cause 2011 Tradition Malbec (Cahors),https://www.winemag.com/buying-guide/domaine-cause-2011-tradition-malbec-cahors/,Malbec,2011,Domaine de Cause
12.5,Red,France,"This wine is ripe, full of fruitiness and already well balanced. Solid tannins are integrated into crisp cherry fruits that go with the fragrant acidity. All the elements are neatly there to give a wine that's ready to drink.",Les Granits Bleu,14,89,Beaujolais,Beaujolais-Villages,,Domaine de Bel Air 2013 Les Granits Bleu  (Beaujolais-Villages),https://www.winemag.com/buying-guide/domaine-de-bel-air-2013-granits-bleu-gamay-villages/,Gamay,2013,Domaine de Bel Air
13,Red,France,"This is significantly young, tight and firm. Coming from one of the best sites in Fleurie, it has structure and tannins that dominate the rich red cherry fruits. Drink from 2016.",La Madonne,21,89,Beaujolais,Fleurie,,Domaine Chaintreuil 2013 La Madonne  (Fleurie),https://www.winemag.com/buying-guide/domaine-chaintreuil-2013-madonne-gamay-fleurie/,Gamay,2013,Domaine Chaintreuil
14.5,Red,US,"Principally sourced from the Cold Creek Vineyard, this reserve-level Merlot does not quite come up to past vintages. It's balanced and firm, with red and black fruits that currently seem overtaken by the time (22 months) spent in 78% new French oak.",Ethos Reserve,50,89,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2011 Ethos Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2011-ethos-reserve-merlot-columbia-valley-wa/,Merlot,2011,Chateau Ste. Michelle
13,Red,France,"Mouth-watering scents of Old Bay and black cherries emerge from the glass, but the palate does't quite live up to the early promise. It's ample in weight and well balanced by acidity, yet the black cherry fruit seems a bit simple and turns drying on the finish. Give it until 2015 or so and see if it comes around.",Les Galets,30,89,Rhône Valley,Crozes-Hermitage,,Domaine des Hauts Châssis 2010 Les Galets  (Crozes-Hermitage),https://www.winemag.com/buying-guide/domaine-hauts-chassis-2010-galets-shiraz-syrah-syrah-crozes-hermitage/,Syrah,2010,Domaine des Hauts Châssis
14.5,Red,US,"This reserve spent time in 100% new French oak, and shows better-than-average ripeness for this cool vintage. Fruit flavors of berry, cherry and a streak of cassis are at the core, with pleasing aromatics as well. A generous chocolate flavor runs into the finish.",Reserve,45,89,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2011 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2011-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Columbia Crest
,Red,Italy,"This opens with earthy, almost funky aromas of game, leather, blue flower and tilled soil. The palate offers red cherry, black raspberry and baking spices balanced by brisk acidity and firm tannins. Drink now through 2016.",,21,89,Piedmont,Langhe,,De Forville 2012 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/forville-2012-nebbiolo-langhe/,Nebbiolo,2012,De Forville
14.2,Red,US,"There are tarry and deep purple, almost black fruit flavors to this blend of 70% Petite Sirah-16% Tempranillo-14% Tannat. Once sipped, olallieberry emerges as the dominant fruit flavor, with espresso and tar complementing the thick tannins.",Daou Unbound,46,89,California,Central Coast,Paso Robles,Daou 2012 Daou Unbound Red (Paso Robles),https://www.winemag.com/buying-guide/daou-2012-daou-unbound-red-central-coast-paso-robles/,Red Blend,2012,Daou
13.5,Red,Spain,"Earthy, roasted berry aromas are matched by tobacco, cedar and rooty notes. This feels chunky and tomatoey. Flavors of earthy, stewed berry fruits are mature and carry a stalky accent. The finish is medium-long and peppery, with a fading fruit character.",Viña Real Gran Reserva,59,89,Northern Spain,Rioja,,CVNE 2007 Viña Real Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2007-vina-real-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,CVNE
13.5,Red,New Zealand,"This is a pretty, elegant rendering of Pinot Noir. Delicate strands of resinous herbs surround a medium-bodied core of cherry fruit, which lingers softly on the finish. Drink now–2017.",Te Muna Road Single Vineyard,46,89,Martinborough,,,Craggy Range 2011 Te Muna Road Single Vineyard Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/craggy-range-2011-te-muna-road-single-vineyard-pinot-noir-martinborough/,Pinot Noir,2011,Craggy Range
12.6,White,US,"Dusty, earthy mineral tones blow off to reveal layers of fresh flowers and apples on this curious, subtly complex Riesling. Dry in style, it's brisk with acidity, but maintains a deep vein of peach and apricot flavor that penetrates through the finish.",Doyle East Seneca Vineyard,25,89,New York,Finger Lakes,Seneca Lake,Silver Thread 2013 Doyle East Seneca Vineyard Riesling (Seneca Lake),https://www.winemag.com/buying-guide/silver-thread-2013-doyle-east-seneca-vineyard-riesling-finger-lakes-seneca-lake/,Riesling,2013,Silver Thread
14.5,Red,Chile,"In this racy, full-bodied wine, olive, spice, chocolate and berry aromas come in front of a flush but acidic palate with a tartaric influence. Herbal red-berry and olive flavors finish long and lasting, with a tomato note.",Founder's Collection,40,89,Colchagua Valley,,,Undurraga 2010 Founder's Collection Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/undurraga-2010-founders-collection-carmenere-colchagua-valley/,Carmenère,2010,Undurraga
14.2,Red,US,"Dark, tart and showing plenty of tang and tenacity, this is a fresh-tasting mix of blueberries and tart acids. Half new and half used French oak is still integrating, but the overall structure and balance are excellent.",StevensTimley,30,89,Washington,Columbia Valley,Yakima Valley,Stevens 2011 StevensTimley Malbec (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2011-stevenstimley-malbec-columbia-valley-yakima/,Malbec,2011,Stevens
10.5,Dessert,Austria,"Barley sugar and orange peel vie for attention, but both play to the tune set by the fine, distinct lemony acidity, which also provides linearity. Hints of lemon oil and honey complete the picture.",Trockenbeerenauslese Heiligenstein,49,89,Niederösterreich,,,Steininger 2009 Trockenbeerenauslese Heiligenstein Riesling (Niederösterreich),https://www.winemag.com/buying-guide/steininger-2009-trockenbeerenauslese-heiligenstein-riesling-niederosterreich/,Riesling,2009,Steininger
13.3,White,US,"Bristles of lemon-lime acidity lend energy and vibe to this unusually refreshing Gewürztraminer. Perfumed with ripe tropical fruit and voluptuous on the palate, it maintains varietal typicity, but has an irresistible zest that's worth seeking out.",,15,89,New York,Finger Lakes,Finger Lakes,Standing Stone 2013 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2013-gewurztraminer-finger-lakes/,Gewürztraminer,2013,Standing Stone
14.1,Red,US,"Primarily Merlot, with 18% Cabernet Sauvignon (from the Bacchus vineyard) filling out the blend. Lovely aromatics open into a high acid red with raspberries and plums. It profits from extended breathing time, though ultimately fades away into a somewhat chalky finish.",Palisade Red,25,89,Washington,Columbia Valley,Columbia Valley (WA),Soos Creek 2011 Palisade Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/soos-creek-2011-palisade-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Soos Creek
14,Red,Italy,"Medium-bodied, this delivers sensations of mature black plum, blue flower and sweet baking spices. The juicy fruit is supported by lithe tannins and just enough fresh acidity. Enjoy throughout 2015.",,20,89,Tuscany,Rosso di Montepulciano,,Le Bèrne 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/le-berne-2012-sangiovese-rosso-montepulciano/,Sangiovese,2012,Le Bèrne
14.5,Red,Chile,"Floral red-berry aromas show well. This is zesty and energetic on the tongue, with oaky flavors of raspberry and cherry. This is from a warm year, so it has some sweetness to go with fuel-worthy acidity. Just 160 cases made.",Alazan,32,89,Casablanca Valley,,,Kingston Family 2012 Alazan Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2012-alazan-pinot-noir-casablanca-valley/,Pinot Noir,2012,Kingston Family
11.5,White,US,"Sun-baked pineapple and mango aromas abound on this ripe, tropical Riesling. The palate is juicy and a touch sweet with yellow peach and quince flavors. Despite it's dainty, sprightly body, it's slick and silken in texture with a lingering honey finish.",,17,89,New York,Finger Lakes,Finger Lakes,Keuka Spring 2013 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2013-riesling-finger-lakes/,Riesling,2013,Keuka Spring
13.5,Red,US,"A delicious fruit bomb, this has all the jammy goodness of blackberry syrup, with just enough tannin and acidity to keep it from being sweet. Smooth on the palate, it's full-bodied, uncomplicated and tasty.",Avant,17,89,California,California Other,California,Kendall-Jackson 2012 Avant Red (California),https://www.winemag.com/buying-guide/kendall-jackson-2012-avant-red-other/,Red Blend,2012,Kendall-Jackson
14.3,White,US,"With fruit hailing mostly from Sonoma (83%), this Overlook also sources from Monterey (11%) and Santa Barbara counties (6%) to craft a barrel-influenced wine that's intense in caramel, lemon and vanilla sugar, rich yet balanced.",Overlook,23,89,California,California Other,Sonoma County-Monterey County-Santa Barbara County,Landmark 2012 Overlook Chardonnay (Sonoma County-Monterey County-Santa Barbara County),https://www.winemag.com/buying-guide/landmark-2012-overlook-chardonnay-other-sonoma-county-monterey-county-santa-barbara-county/,Chardonnay,2012,Landmark
14.5,White,US,"White flowers and a red apple candy reveal themselves on the nose, but the strongest aromas convey a concentrated pear-peach perfume. The palate is dominated by apple at first, but grapefruit carries the midpalate and finish, which shows good acidity and a bit of grip as well.",Sran Vineyard Estate,22,89,California,Central Coast,Paso Robles,San Simeon 2013 Sran Vineyard Estate Viognier (Paso Robles),https://www.winemag.com/buying-guide/san-simeon-2013-sran-vineyard-estate-viognier-central-coast-paso-robles/,Viognier,2013,San Simeon
14,Red,Chile,"Jammy red-berry aromas precede a palate that is round, chunky and fairly tannic. Flavors of buttery black fruits are pleasing but simple, while the finish is bright, bold and balanced. The wine is reasonably complex and well worth a go.",Crazy Rows,25,89,Itata Valley,,,Viña Bisquertt 2013 Crazy Rows Cinsault (Itata Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2013-crazy-rows-other-red-cinsault-itata-valley/,Cinsault,2013,Viña Bisquertt
14,Red,Italy,"Fresh and savory, this opens with aromas of rose, blue flower and perfumed berries. The palate serves up juicy dark cherry, crushed raspberry and sweet cake spices along with a hint of alpine herbs. Vibrant and easygoing, this should be enjoyed soon.",,22,89,Piedmont,Langhe,,Viberti 2012 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/viberti-2012-nebbiolo-langhe/,Nebbiolo,2012,Viberti
14,Red,Italy,"A straightforward wine for casual occasions, this opens with aromas of wild cherry, cinnamon, clove and nectarine peel that carry over to the palate alongside firm tannins. A licorice note signals the close.",,20,89,Piedmont,Langhe,,Rivetto 2012 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/rivetto-2012-nebbiolo-langhe/,Nebbiolo,2012,Rivetto
14.1,White,US,"Dark golden-yellow in color, this offers tart apple and honey flavors and is light on the palate, not overdone in oak. It will pair well with seafood or bacon and eggs.",Big Bend,24,89,California,Napa-Sonoma,Carneros,R2 2011 Big Bend Chardonnay (Carneros),https://www.winemag.com/buying-guide/r2-2011-big-bend-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,R2
13.9,White,US,"A tangy grapefruit flavor and refreshing acidity make this a good before-dinner quaff and an apt pairing with seafood. Herbaceous and citrus aromas carry through to the flavors, medium body and good balance.",La Ribera Vineyards,14,89,California,Mendocino County,Mendocino,Husch 2013 La Ribera Vineyards Sauvignon Blanc (Mendocino),https://www.winemag.com/buying-guide/husch-2013-ribera-sauvignon-blanc-mendocino-lake-counties-mendocino/,Sauvignon Blanc,2013,Husch
14,Red,Italy,"Dark, dense and delicious, this inviting blend of Cabernet Sauvignon, Syrah, Merlot and a tiny amount of Petit Verdot delivers ripe blackberry, dark cherry, cocoa, clove and cinnamon. Full-bodied but velvety tannins and soft acidity give a smooth texture, making this wine extremely approachable. Enjoy soon.",Poggio ai Ginepri,20,89,Tuscany,Bolgheri,,Tenuta Argentiera 2011 Poggio ai Ginepri  (Bolgheri),https://www.winemag.com/buying-guide/tenuta-argentiera-2011-poggio-ai-ginepri-red-bolgheri/,Red Blend,2011,Tenuta Argentiera
14,Red,Italy,"Fruity and fragrant, this opens with aromas of red berries, violets and baking spices. Notes of white pepper and clove accent the crushed strawberry and wild cherry flavors that are supported by silky tannins.",,18,89,Piedmont,Nebbiolo d'Alba,,Sordo 2012  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/sordo-2012-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Sordo
14.1,Red,US,"This red is roughly split between Cabernet Franc and Cabernet Sauvignon. It spent time in 40% new French oak and shows density and grip. There are substantial acids, bright black fruits and a streak of black tea among the flavors.",Artist Series #11,30,89,Washington,Columbia Valley,Columbia Valley (WA),Soos Creek 2011 Artist Series #11 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/soos-creek-2011-artist-series-11-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Soos Creek
13.5,Red,Italy,"This youthful, medium-bodied wine opens with pretty aromas of violets, rose petals, orange zest and woodland berries that carry over to the palate alongside firm, rounded tannins. Juicy and fresh, it will offer enjoyment through 2016.",,26,89,Piedmont,Nebbiolo d'Alba,,Poderi Colla 2012  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/poderi-colla-2012-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Poderi Colla
13.5,Red,France,"This velvety-textured blend of 65% Grenache, 20% Syrah, 10% Carignan and the remainder Mourvèdre and Cinsault offers some bright, red-fruit notes that enliven the core of black olive, dark chocolate and espresso bean. Drink now–2016.",Les Genets Chusclan,17,89,Rhône Valley,Côtes du Rhône Villages,,Laudun Chusclan 2010 Les Genets Chusclan Red (Côtes du Rhône Villages),https://www.winemag.com/buying-guide/laudun-chusclan-2010-genets-chusclan-red-cotes-villages/,Rhône-style Red Blend,2010,Laudun Chusclan
11.5,Sparkling,Austria,"A very frothy mousse and a pale salmon hue make for inviting pink fizz. A hint of strawberry mingles with fresh, appetizing citrus, while the palate displays rich, red strawberry fruit, biscuit notes and an exquisitely smooth palate, with soft bubbles. Great as an apéritif, but also suited to prawns and lobster thanks to its generous palate and dry, elegant finish.",Brut Rosé,27,89,Österreichischer Sekt,,,Zantho NV Brut Rosé Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/zantho-nv-brut-rose-sparkling-osterreichischer-sekt/,Sparkling Blend,,Zantho
13.2,Red,US,"Dust and blackberry aromas introduce this wine, which also includes 15% Merlot and 2% Cabernet Franc. The flavors are a nicely presented mix of cherry and plum fruit, pipe smoke, cigar ash and an earthy finish of savory herbs.",92067,28,89,California,South Coast,South Coast,Obrien & Obrien 2011 92067 Cabernet Sauvignon (South Coast),https://www.winemag.com/buying-guide/obrien-obrien-2011-92067-cabernet-sauvignon-south-coast/,Cabernet Sauvignon,2011,Obrien & Obrien
15,Red,Italy,"This opens with funky but not unpleasant aromas that include game, tilled earth, leather and a hint of barnyard. The ripe, savory palate offers up crushed plum, prune and black cherry layered with nutmeg and cinnamon.",,22,89,Tuscany,Rosso di Montalcino,,La Colombina 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/colombina-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,La Colombina
12,White,US,"Hints of raspberries accent aromas of lemon and grapefruit on this lush, concentrated off-dry Riesling. It's ripe with tropical fruit flavors, but balanced nicely with a cutting, acidic edge and mineral finish.",,16,89,New York,Finger Lakes,Finger Lakes,Knapp 2013 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/knapp-2013-riesling-finger-lakes/,Riesling,2013,Knapp
14,Red,Chile,"Rubbery berry and cassis aromas show modest complexity as they air out and become more spicy. This feels good and bold, with lifting acidity. Flavors of ripe berry and cassis finish with molasses, chocolate and lasting berry flavors along with a blast of heat.",,19,89,Maipo Valley,,,Peñalolen 2012 Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/penalolen-2012-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2012,Peñalolen
13.5,Red,US,"Concentrated and slightly dense, this comes from a lovely property still farmed independently by one of the original founders of Kenwood Vineyards. A deft core of mint and herbal spice makes the wine intriguing, surrounded by juicier black cherry and berry. Soft and supple, it's fairly priced.",Jack London Vineyard,30,89,California,Sonoma,Sonoma Mountain,Kenwood 2011 Jack London Vineyard Cabernet Sauvignon (Sonoma Mountain),https://www.winemag.com/buying-guide/kenwood-2011-jack-london-vineyard-cabernet-sauvignon-sonoma-mountain/,Cabernet Sauvignon,2011,Kenwood
12.5,Sparkling,Austria,"Savory varietal notes creep in and give a food-friendly edge of spice to this light-bodied sparkling wine. The fizz is frothy and refreshing, and there is a pleasant focus of acidity that keeps this very lively. If you are looking for a wine that will go with food and nibbles, here is your dry-finishing apéritif.",Méthode Jurtschitsch Brut,47,89,Österreichischer Sekt,,,Jurtschitsch 2008 Méthode Jurtschitsch Brut Grüner Veltliner (Österreichischer Sekt),https://www.winemag.com/buying-guide/jurtschitsch-2008-methode-brut-gruner-veltliner-osterreichischer-sekt/,Grüner Veltliner,2008,Jurtschitsch
13.5,Red,New Zealand,"Winemaker Jules Taylor is crafting a series of bold, expressive wines, including this one. It starts off a little shaky, offering hints of soap and cruciferous vegetables, but settles down to deliver black cherry fruit and hints of beets and parsnip. It's got a creamy midpalate, then finishes with sterner tannins than most Marlborough Pinots. Drink now–2017.",,20,89,Marlborough,,,Jules Taylor 2012 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/jules-taylor-2012-pinot-noir-marlborough/,Pinot Noir,2012,Jules Taylor
14,Red,Italy,"This elegant wine opens with a pretty fragrance of pressed violets, perfumed berries aromas and sweet cake spices. The vibrant palate offers crushed black cherry, wild raspberry and clove alongside supple tannins. Drink soon to capture the fresh fruit flavors.",,20,89,Tuscany,Rosso di Montalcino,,Altesino 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/altesino-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Altesino
13.5,White,Chile,"Popcorn and baked apple aromas are oaky but not overly woody. This feels fresh but with substance. Flavors of baked apple, woodspice and toast finish healthy, long and with acidic kick.",Max Reserva,20,89,Aconcagua Valley,,,Errazuriz 2013 Max Reserva Chardonnay (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2013-max-reserva-chardonnay-aconcagua-valley/,Chardonnay,2013,Errazuriz
14,Red,Chile,"Rubbery, herbal initial aromas yield to black-fruit and earthy qualities as this breathes and unwinds. The palate has a healthy, forward mouthfeel and flavors of herbal berry and cassis. A dry, rooty-tasting finish is spicy in flavor and medium in length and complexity.",Max Reserva,20,89,Aconcagua Valley,,,Errazuriz 2012 Max Reserva Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2012-max-reserva-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2012,Errazuriz
15.3,Red,US,"Fully ripe, estate-grown fruit, 100% varietal, starts it on solid ground. It's soft and plummy, with purple fruits in abundance, and brings flavors of light chocolate threaded through smooth tannins. Just a little more acidity would elevate it further. Drink soon and enjoy.",Estate,34,89,Washington,Columbia Valley,Walla Walla Valley (WA),Gifford Hirlinger 2010 Estate Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/gifford-hirlinger-2010-estate-merlot-columbia-valley-walla-walla-wa/,Merlot,2010,Gifford Hirlinger
14.1,Red,US,"Labeled a “Super Tuscan-Style Blend” this is 36% Syrah, 45% Sangiovese and 18% Cabernet Sauvignon, all from Red Mountain vineyards. It opens gracefully with pretty raspberry and cherry fruit, then grounds itself in a base of mineral and earth, enlivened with natural acidity.",Flying Colors,29,89,Washington,Columbia Valley,Red Mountain,Genoa 2011 Flying Colors Red (Red Mountain),https://www.winemag.com/buying-guide/genoa-2011-flying-colors-red-columbia-valley-red-mountain/,Red Blend,2011,Genoa
14.5,Red,Chile,"Berry aromas are mildly herbal and a touch grating and abrasive. This Carmenère-led blend is chewy and concentrated, with baked blackberry, fig, chocolate and herbal flavors. A spicy, figgy, herbal tasting finish is lively and fairly deep. Drink through 2019.",Hacienda Araucano Clos de Lolol,24,89,Lolol Valley,,,François Lurton 2011 Hacienda Araucano Clos de Lolol Red (Lolol Valley),https://www.winemag.com/buying-guide/francois-lurton-2011-hacienda-araucano-clos-lolol-red-lolol-valley/,Red Blend,2011,François Lurton
14.5,Red,Chile,"Tarry dark-fruit aromas are piercing and slightly herbal. This is a staunch, rock-solid Cab with tannic bite and structural grip. Flavors of black fruits and oak finish spicy, with notes of licorice and woodspice. Freshness combined with ripeness and body weight conveys the wine's depth and overall quality.",Sensaciones Single Vineyard,15,89,Cachapoal Valley,,,Château Los Boldos 2012 Sensaciones Single Vineyard Cabernet Sauvignon (Cachapoal Valley),https://www.winemag.com/buying-guide/chateau-los-boldos-2012-sensaciones-single-vineyard-cabernet-sauvignon-cachapoal-valley/,Cabernet Sauvignon,2012,Château Los Boldos
12,Red,France,"A ripe and fruity wine with rounded tannins and fragrant acidity. The wine is juicy with red berries while soft at the end. It's delicious now, and will be even better from 2015.",,18,89,Beaujolais,Beaujolais-Villages,,Domaine de Boischampt 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-boischampt-2013-gamay-villages/,Gamay,2013,Domaine de Boischampt
12.5,Red,France,"Smooth and round while also fruity, this is packed with cherry and fresh plum flavors. It has a rich texture, full and juicy, the acidity giving just the right amount of freshness. Drink now, or age until 2015.",Vignes de 1940,16,89,Beaujolais,Beaujolais-Villages,,Domaine Dupré 2013 Vignes de 1940  (Beaujolais-Villages),https://www.winemag.com/buying-guide/domaine-dupre-2013-vignes-1940-gamay-villages/,Gamay,2013,Domaine Dupré
14.5,Red,Italy,"This full-bodied wine opens with pretty aromas of crushed blue flower, spice and perfumed berry. The dense, one-dimensional palate doles out juicy black cherry, cinnamon-spice and licorice. There's no complexity but it is delicious. Drink through 2015.",,16,89,Tuscany,Rosso di Montepulciano,,Canneto 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/canneto-2012-red-rosso-montepulciano/,Red Blend,2012,Canneto
13.8,Red,New Zealand,"This shows really attractive floral notes on the nose, followed by smoldering, dark flavors of roasted root vegetables and caramelized black cherries. It's full-bodied and maybe even a bit chunky on the palate, so give it until 2016–2017 to settle down and smooth out.",,56,89,Martinborough,,,Ata Rangi 2011 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/ata-rangi-2011-pinot-noir-martinborough/,Pinot Noir,2011,Ata Rangi
11.5,Red,US,Hints of wild game and ceder lend rusticity to tart red-currant notes on this elegant Cabernet Franc. It's delicate in body but densely concentrated in red cherry and cassis flavors that penetrate. Finishes boldly with a mouth-filling fringe of tannins.,,40,89,New York,Long Island,North Fork of Long Island,Bedell 2012 Cabernet Franc (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2012-cabernet-franc-long-island-north-fork/,Cabernet Franc,2012,Bedell
14,Red,Italy,"Morello cherry, blue flower, underbrush, white pepper, clove, cinnamon and a sprinkling of cocoa come seamlessly together in this savory and smooth wine. There's no mind-blowing complexity but it delivers just the right amount of fruit, freshness and structure for effortless drinking pleasure.",,25,89,Tuscany,Chianti Classico,,Castello San Donato in Perano 2010  Chianti Classico,https://www.winemag.com/buying-guide/castello-san-donato-in-perano-2010-sangiovese-chianti-classico/,Sangiovese,2010,Castello San Donato in Perano
12.8,Sparkling,US,"Hints of biscuits and smoked nuts lend a toasty feel to fresh floral and stone-fruit aromas on this balanced sparkling Chardonnay. Soft, delicate bubbles carry flavors of yellow cherries and blossoms accented with fresh, lemony acidity.",Cool As Well Blanc de Blancs Brut,35,90,New York,Long Island,"The Hamptons, Long Island","Wölffer 2010 Cool As Well Blanc de Blancs Brut Chardonnay (The Hamptons, Long Island)",https://www.winemag.com/buying-guide/wolffer-2010-cool-as-well-blanc-blancs-brut-chardonnay-long-island-hamptons/,Chardonnay,2010,Wölffer
14,Red,Italy,"Red cherry extract, violet, vanilla, orange zest and sweet baking spices all burst from the glass of this hearty Rosso. The juicy fruit is supported by supple tannins while the smooth texture makes this very accessible. Enjoy it now–2016.",,22,90,Tuscany,Rosso di Montalcino,,Villa I Cipressi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/villa-i-cipressi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Villa I Cipressi
14.8,Red,US,"From a 90-year-old vineyard, this begins with a lean blackberry nose and other pointed dark-red to deep-purple fruits, all nicely laced with minerality and herbs. The flavors are dynamic, slipping from cranberry to pomegranate to cherry juice. A black tea finish framed by strong tannins ensures long cellar life. Drink 2018–2022.",Bento Dusi Ranch,30,90,California,Central Coast,Paso Robles,Ridge 2012 Bento Dusi Ranch Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/ridge-2012-bento-dusi-ranch-zinfandel-central-coast-paso-robles/,Zinfandel,2012,Ridge
14.8,Red,US,"This Bordeaux-style blend is 42% Cabernet Sauvignon, with Cab Franc, Merlot, Malbec and Petit Verdot filling in the rest. The winery states it's their “signature wine,” combining fruit from Dineen, DuBrul, Meek and Sheridan vineyard sources. Despite its age, the wine remains tight and tart, with the balance and structure for further cellaring.",424 Red Blend,36,90,Washington,Columbia Valley,Yakima Valley,Stevens 2010 424 Red Blend Red (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2010-424-red-blend-columbia-valley-yakima/,Bordeaux-style Red Blend,2010,Stevens
13.5,Sparkling,Austria,"Intriguing notes of ivy, citrus and juniper are hinted at on the nose of this straw-coloured fizz. The vinous palate continues in this vein, giving more of a white-wine vibe than that of an austere sparkler. If you are serving food, this is your wine, thanks to its sufficient backbone and character to counter anything, and a long, fruity but dry, rich finish.",Flaschengärung,30,90,Österreichischer Sekt,,,Steininger 2012 Flaschengärung Riesling (Österreichischer Sekt),https://www.winemag.com/buying-guide/steininger-2012-flaschengarung-riesling-osterreichischer-sekt/,Riesling,2012,Steininger
13.5,White,US,"Balanced and fairly light, this is nuanced in apple, pear and quince, with soft tannins and eager acidity that comes off as bright citrus. The texture has some creaminess that isn't overdone and the finish revisits the themes of lemon and lime.",Karia,34,90,California,Napa,Napa Valley,Stag's Leap Wine Cellars 2012 Karia Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-wine-cellars-2012-karia-chardonnay-napa-valley/,Chardonnay,2012,Stag's Leap Wine Cellars
13.4,White,US,"A subtle style of Viognier, this has body and presence without overt fruit flavors. It soothes the palate with a creamy viscosity. Modest apple and mineral flavors interact with crisp acidity for a low-key, reserved and well-mannered personality.",Estate Grown,21,90,California,Sierra Foothills,Sierra Foothills,Naggiar 2013 Estate Grown Viognier (Sierra Foothills),https://www.winemag.com/buying-guide/naggiar-2013-estate-grown-viognier-sierra-foothills/,Viognier,2013,Naggiar
13.5,Red,France,"This joint venture between Nicolas Jaboulet and the Perrin family continues to source high quality wines from the northern Rhône. This Saint-Joseph is a spicy, plummy wine, somewhat chunky on the palate while remaining reasonably light afoot and finishing with soft tannins. Drink now–2018.",,37,90,Rhône Valley,Saint-Joseph,,Maison Nicolas Perrin 2011  Saint-Joseph,https://www.winemag.com/buying-guide/maison-nicolas-perrin-2011-shiraz-syrah-syrah-saint-joseph/,Syrah,2011,Maison Nicolas Perrin
11.5,Dessert,Austria,"The wonderful lift of candied orange peel mingles with the richness of dark fir honey. Underneath is some distant but discernible red fruit, like candied cherry. With its milder acidity, this is luscious, rounded and made to accompany sumptuous desserts.",Eiswein,35,90,Burgenland,,,Nittnaus Hans und Christine 2009 Eiswein Zweigelt (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2009-eiswein-other-red-zweigelt-burgenland/,Zweigelt,2009,Nittnaus Hans und Christine
11.5,White,US,"Sourced from an outstanding vineyard, this juicy, spicy, zesty Riesling shows terrific balance and lively acidity. A mix of peach, green apple and Key lime fruit anchors a thoroughly refreshing wine, with just a touch of residual sugar.",Traditions Evergreen Vineyard,13,90,Washington,Columbia Valley,Columbia Valley (WA),Milbrandt 2013 Traditions Evergreen Vineyard Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/milbrandt-2013-traditions-evergreen-vineyard-riesling-columbia-valley-wa/,Riesling,2013,Milbrandt
14.1,Red,US,"Showing excellent concentration and structure, this sharply etched wine sets vivid fruit flavors of raspberries and pie cherries against buoyant acidity. The focus is excellent, right on through a crisp finish.",,20,90,Washington,Columbia Valley,Columbia Valley (WA),Mercer 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Mercer
14,White,France,"A terrific value in Viognier, this is full bodied and lushly textured while carrying the variety's hallmark tropical fruit aromas and flavors. It's flashy and bold, probably at its best now and into the first quarter of 2015.",,17,90,Rhône Valley,Vin de Pays du Gard,,Domaine des Cantarelles 2012 Viognier (Vin de Pays du Gard),https://www.winemag.com/buying-guide/domaine-cantarelles-2012-viognier-vin-pays-gard/,Viognier,2012,Domaine des Cantarelles
13.5,Red,Italy,"Black raspberry, juicy wild cherry, white pepper and Mediterranean herbs all jump from the glass of this dense Rosso. Velvety smooth, this should be enjoyed young to capture the fresh fruit sensations.",,25,90,Tuscany,Rosso di Montalcino,,Fattoria dei Barbi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/fattoria-barbi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Fattoria dei Barbi
14.1,Red,US,"An earthy aroma, with a solid streak of the barnyard running through it, introduces this Cabernet-Syrah blend. The dark red fruits bring richness and texture to the midpalate, with pencil lead, coffee grounds and a hint of gun metal adding interest to the finish.",Final-Final,29,90,Washington,Columbia Valley,Columbia Valley (WA),Efeste 2011 Final-Final Cabernet Sauvignon-Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/efeste-2011-final-final-red-blend-cabernet-sauvignon-syrah-columbia-valley-wa/,Cabernet Sauvignon-Syrah,2011,Efeste
13.5,Red,France,"Something different, the fruit for this wine comes off 80-year-old Carignan vines. The result is an intensely concentrated wine that mixes raspberry and blueberry fruit with delicate herbal shadings. It's full-bodied, but supple and easy to drink, ending on a note of dark chocolate. Drink now–2018.",Qu'es aQuo,40,90,Rhône Valley,Costières de Nîmes,,Château d'Or et de Gueules 2012 Qu'es aQuo Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-dor-gueules-2012-ques-aquo-red-costieres-nimes/,Rhône-style Red Blend,2012,Château d'Or et de Gueules
14.5,Red,France,"This is a full-bodied blend of Syrah and Carignan, aged a year in oak. It's dense and velvety, with an almost chocolate-fudge texture and notes of plum, leather and spice. Drink now–2018.",Trassegum,25,90,Rhône Valley,Costières de Nîmes,,Château d'Or et de Gueules 2010 Trassegum Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-dor-gueules-2010-trassegum-red-costieres-nimes/,Rhône-style Red Blend,2010,Château d'Or et de Gueules
14,Red,New Zealand,"Rather full-bodied and chunky in style, this nonetheless shows considerable potential. Intense mocha and black cherry notes ride alongside tomato and beet shadings, ending in a steady stream of crisp acids and dusty tannins. Try in 2015.",,41,90,Marlborough,,,Dog Point 2011 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/dog-point-2011-pinot-noir-marlborough/,Pinot Noir,2011,Dog Point
14,Red,France,"The blend includes Bordeaux grapes along with the local Abouriou. Richly structured, it has the ripe black fruits to match. It shows power, although it also keeps an elegant balance between tannins and fruit. Hold until 2016.",Richard 1er,13,90,Southwest France,Côtes du Marmandais,,Cave du Marmandais 2010 Richard 1er Red (Côtes du Marmandais),https://www.winemag.com/buying-guide/cave-marmandais-2010-richard-1er-red-cotes-marmandais/,Red Blend,2010,Cave du Marmandais
13.5,Red,France,"There is a smooth, polished feel to this balanced wine. Wood and blackberry flavors come together with mint and thyme to make a ready-to-drink wine. The tannins, while firm, are well integrated. Drink now and until 2020.",,15,90,Southwest France,Cahors,,Clos la Coutale 2012 Malbec (Cahors),https://www.winemag.com/buying-guide/clos-coutale-2012-malbec-cahors/,Malbec,2012,Clos la Coutale
13.9,White,US,"Sun-ripened apricots and yellow flowers perfume this lush, richly textured Chardonnay. It's fresh and primary in sunny tangerine and stone fruit flavors, yet deep and penetrating on the palate. It finishes long, with a chalky, briny, mineral tone.",Sciardonné,20,90,New York,Long Island,North Fork of Long Island,Anthony Nappa 2013 Sciardonné Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/anthony-nappa-2013-sciardonne-chardonnay-long-island-north-fork/,Chardonnay,2013,Anthony Nappa
13.1,White,US,"Green gooseberry and freshly-cut grass lend elegant perfume to this ripe, full-bodied Sauvignon Blanc. It's silky in mouthfeel, with opulent Meyer lemon and honeysuckle tones, but balanced with a squeaky-bright acidity that cleanses the mid palate. Finishes with a lingering sheen of oyster-shell minerality.",Reminisce,22,90,New York,Long Island,North Fork of Long Island,Anthony Nappa 2013 Reminisce Sauvignon Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/anthony-nappa-2013-reminisce-sauvignon-blanc-long-island-north-fork/,Sauvignon Blanc,2013,Anthony Nappa
,Sparkling,Spain,"Atypical, proprietary aromas of blowsy tropical fruits, apple cider, white rose and lettuce are perplexing. The palate, with its depth and balance, suggests high quality, while flavors of lime, sweet lettuce and green herbs finish calm, with complexity and richness.",Bruel,32,90,Catalonia,Cava,,Alta Alella 2012 Bruel Sparkling (Cava),https://www.winemag.com/buying-guide/alta-alella-2012-bruel-sparkling-cava/,Sparkling Blend,2012,Alta Alella
15.5,Red,US,"Cabernet Sauvignon and Merlot split the blend with 8% Syrah in addition. The opening scents are toasty and inviting, and the wine enters the palate smooth and agreeable, with pretty red fruits. There's a lick of licorice and then the flavors seem to lighten up and finish tart and astringent. But decant this and let it breathe, and the wine can surprise with its staying power.",Protagonist,55,90,Washington,Columbia Valley,Columbia Valley (WA),J. Bookwalter 2011 Protagonist Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/j-bookwalter-2011-protagonist-red-columbia-valley-wa/,Red Blend,2011,J. Bookwalter
7.5,Dessert,Austria,"There's an intriguing edge of spice to this blossom and apricot-scented BA, as befits the heady aromatics of the Scheurebe grape. The palate is sweet but wonderfully countered by lemony freshness. A spicy and intriguing little number.",Beerenauslese,15,90,Burgenland,,,Hafner Kosher 2010 Beerenauslese Scheurebe (Burgenland),https://www.winemag.com/buying-guide/hafner-kosher-2010-beerenauslese-other-white-scheurebe-burgenland/,Scheurebe,2010,Hafner Kosher
9,Dessert,Austria,"Darker notions of rum-soaked sultanas and dried dates along with caramel insinuate themselves on nose and palate. They are kept in firm check by fresh acidity. This is made to accompany plum puddings, richly fruited cakes and desserts where dried fruits and caramel figure.",Olce Vienna Composition Ice Wine,17,90,Austria,,,Hafner 2005 Olce Vienna Composition Ice Wine Cabernet Merlot (Austria),https://www.winemag.com/buying-guide/hafner-2005-olce-vienna-composition-ice-wine-bordeaux-style-red-blend-cabernet-merlot/,Cabernet Merlot,2005,Hafner
14.9,Red,US,"A barrel selection from the estate and Shaw vineyards, this spent a couple of years in new French oak. It shows good concentration and oak influence. Cassis fruit is underscored with vivid acidity, and the wine retains its balance through a long finish that offers highlights of smoke and char.",Red Mountain Reserve,55,90,Washington,Columbia Valley,Red Mountain,Hightower 2010 Red Mountain Reserve Red (Red Mountain),https://www.winemag.com/buying-guide/hightower-2010-red-mountain-reserve-columbia-valley-red-mountain/,Red Blend,2010,Hightower
12.5,Red,France,"Full, ripe and smoky, this well-balanced wine has a dense texture to offset the bright red fruits and acidity. Spice, smoky flavors and a fresh red fruit aftertaste give a ready-to-drink feel.",,15,90,Beaujolais,Beaujolais-Villages,,Henry Fessy 2012  Beaujolais-Villages,https://www.winemag.com/buying-guide/henry-fessy-2012-gamay-villages/,Gamay,2012,Henry Fessy
14.1,Red,US,"Bell pepper is present on the nose of this 90% Merlot-5% Cabernet Sauvignon-5% Cabernet Franc blend made by Doug Margerum. There are ample red fruits too, along with gingerbread cake and dried violet. The flavors recall dark red strawberries and crushed herbs, and the smooth but strong tannins ensure that this will drink well and likely better in the years to come. Enjoy 2017 onward.",Barrack Brand,42,90,California,Central Coast,Happy Canyon of Santa Barbara,Happy Canyon Vineyard 2009 Barrack Brand Merlot (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/happy-canyon-vineyard-2009-barrack-brand-merlot-central-coast-happy-canyon-santa-barbara/,Merlot,2009,Happy Canyon Vineyard
13,Red,Chile,"Earthy, tarry plum and berry aromas are herbal and gritty. This is a forward Syrah with juicy acidity. Flavors of plum, currant, raspberry, tomato and herbs finish fresh, with lingering acids and spicy flavors that include fennel and licorice root. Drink this spicy, elegant Syrah now through 2017.",Collection San Jose Apalta,30,90,Colchagua Valley,,,Lapostolle 2011 Collection San Jose Apalta Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-san-jose-apalta-shiraz-syrah-syrah-colchagua-valley/,Syrah,2011,Lapostolle
14.2,Red,US,"Hearty, full-bodied, definitely rich and deeply colored. The chocolate and oak aromas lead to plenty of ripe blackberry and boysenberry flavors that come out on the palate and linger on the finish. It tastes big and tannic, yet the gushing fruit flavors balance everything out, and the overall impression is smooth and polished.",,20,90,California,Lake County,Lake County,Guenoc 2012 Petite Sirah (Lake County),https://www.winemag.com/buying-guide/guenoc-2012-petite-sirah-mendocino-lake-counties-lake-county/,Petite Sirah,2012,Guenoc
14,Red,Spain,"Dense, earthy, inky aromas of raisin and schisty minerals are a good introduction to a well-packed palate that's pumping out wild berry flavors along with blackened toast accents. A medium-length finish brings this flavorful, stacked blend of Garnacha, Mazuelo (Carignan) and Syrah to a good close.",,17,90,Catalonia,Montsant,,Zerran 2012 Red (Montsant),https://www.winemag.com/buying-guide/zerran-2012-red-montsant/,Red Blend,2012,Zerran
9.5,Dessert,Austria,"Wild thyme and moss blaze a savory trail before honeyed sweetness, cut by wonderfully precise, lemon-sharp acidity. This is linear and superclean, and that wonderful sweet-acid contrast should make this BA a winner both with the dessert trolley and the cheeseboard.",Wahre Werte Beerenauslese,,90,Niederösterreich,,,Weixelbaum 2013 Wahre Werte Beerenauslese Chardonnay (Niederösterreich),https://www.winemag.com/buying-guide/weixelbaum-2013-wahre-werte-beerenauslese-chardonnay-niederosterreich/,Chardonnay,2013,Weixelbaum
14.8,Red,US,"Dark and richly colored, this juicy, mouthwatering, generously oaked wine has a high quotient of blackberry and raspberry. It is as rich on the palate as it is in color, getting better in the glass.",Vintage Select,75,90,California,Sonoma,Alexander Valley,Wattle Creek 2010 Vintage Select Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/wattle-creek-2010-vintage-select-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Wattle Creek
14,Red,Italy,"Black currant, bell pepper and leather aromas lead the way on this blend of Sangiovese and Cabernet Sauvignon. The dense palate delivers ripe black cherry, grilled pepper, mocha and cracked black pepper alongside bracing tannins.",Sant'Ercolano,70,90,Tuscany,Vino Nobile di Montepulciano,,Carpineto 2006 Sant'Ercolano  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/carpineto-2006-santercolano-red-vino-nobile-montepulciano/,Red Blend,2006,Carpineto
13,Red,Italy,"This opens with an intense floral fragrance of crushed blue flower and perfumed red berries. The fresh, savory palate displays dark cherry, wild raspberry, baking spices, tilled earth and a hint of citrus alongside velvety tannins. Enjoy through 2016.",,24,90,Tuscany,Rosso di Montalcino,,Caparzo 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/caparzo-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Caparzo
13.3,Red,US,"Distinct crushed lava rock aromas meet with dust, cinnamon, cola and Dr Pepper on this blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. Light red fruits of cranberry and slight strawberry show on the palate that dives into serious tannins quickly.",Le Cigare Volant,38,90,California,Central Coast,Central Coast,Bonny Doon 2010 Le Cigare Volant Red (Central Coast),https://www.winemag.com/buying-guide/bonny-doon-2010-le-cigare-volant-red-central-coast/,Rhône-style Red Blend,2010,Bonny Doon
15.4,Red,US,"Fresh, gushing fruit flavors such as raspberry, red cherry and boysenberry fill out this expressive and well-balanced wine. It is sweetly fruity in aroma, full-flavored, full-bodied, firm and dry in texture but not heavy. It craves ribs or wood-fired pizza.",California Series,20,90,California,Central Valley,Yolo County,Berryessa Gap 2011 California Series Zinfandel (Yolo County),https://www.winemag.com/buying-guide/berryessa-gap-2011-california-series-zinfandel-central-valley-yolo-county/,Zinfandel,2011,Berryessa Gap
14.9,Red,US,"Boushey and Red Willow are the vineyards that contribute to this 100% varietal Cabernet Franc. There's excellent concentration to the brambly, bright, blackberry fruit, and some sharp acidity to underscore it. It's pure varietal and should continue to improve 2019–2021.",Outcast,35,90,Washington,Columbia Valley,Yakima Valley,Barrage Cellars 2010 Outcast Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/barrage-cellars-2010-outcast-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2010,Barrage Cellars
13.5,Red,France,"Dense almost to the point of chewiness, this is a concentrated blend of Syrah, Carignan and Grenache. Earthy, plummy notes pick up hints of dark chocolate and licorice before ending rich and velvety.",Les Cimels,17,90,Rhône Valley,Costières de Nîmes,,Château d'Or et de Gueules 2010 Les Cimels Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-dor-gueules-2010-cimels-red-costieres-nimes/,Rhône-style Red Blend,2010,Château d'Or et de Gueules
13.5,Red,Italy,"Aromas suggest crushed blue flower, tilled soil, spice and perfumed berries. The savory palate delivers ripe black cherry and wild raspberry alongside notes of clove. Supple and smooth, it will offer easy drinking enjoyment now through 2016.",Vigna Santa Rosalia,32,90,Piedmont,Nebbiolo d'Alba,,Brezza 2012 Vigna Santa Rosalia  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/brezza-2012-vigna-santa-rosalia-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Brezza
12.5,White,US,"With alcohol in the low-moderate range, this immaculately fresh wine is flush with juicy gooseberry and grapefruit. It carries the varietal hallmarks of fresh herbs, notably chive, and a balancing lick of minerality.",,13,90,Washington,Columbia Valley,Yakima Valley,Mercer 2013 Sauvignon Blanc (Yakima Valley),https://www.winemag.com/buying-guide/mercer-2013-sauvignon-blanc-columbia-valley-yakima/,Sauvignon Blanc,2013,Mercer
13.5,Red,France,"This is as perfumed an example of Syrah as you'll find from the Southern Rhône. Hints of herbs, spice and violets accent blueberry fruit in this charming wine. It's medium in body—not that rich but or layered but supple, silky and easily accessible. Drink this through the end of 2015.",Les Piliers,15,90,Rhône Valley,Costières de Nîmes,,Michel Gassier 2012 Les Piliers Syrah (Costières de Nîmes),https://www.winemag.com/buying-guide/michel-gassier-2012-piliers-shiraz-syrah-syrah-costieres-nimes/,Syrah,2012,Michel Gassier
14.5,Red,Italy,"Intense aromas of blue flower, red berry and licorice lead the nose on this full-bodied wine. Menthol, licorice, cake spices and a blast of orange zest complement the juicy, red cherry and black raspberry flavors.",,22,90,Piedmont,Langhe,,Nada Fiorenzo 2011 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/nada-fiorenzo-2011-nebbiolo-langhe/,Nebbiolo,2011,Nada Fiorenzo
13.5,Red,Italy,"Floral and fragrant, this opens with aromas of rose, blue flower, forest floor and woodland berries. The palate offers crushed black cherry, wild raspberry, orange zest and clove alongside firm tannins and bright acidity. It's savory and tannic; enjoy through 2017.",,15,90,Tuscany,Rosso di Montepulciano,,Gracciano della Seta 2013  Rosso di Montepulciano,https://www.winemag.com/buying-guide/gracciano-della-seta-2013-red-rosso-montepulciano/,Red Blend,2013,Gracciano della Seta
13.5,White,US,"Creamy and well-integrated, this offers personality and style. The crisp bite of green apple and lemon curd are textured and long-lasting. With its overall balance, it is a fantastically versatile pairing option.",,19,90,California,Napa,Napa Valley,Rutherford Ranch 2013 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2013-chardonnay-napa-valley/,Chardonnay,2013,Rutherford Ranch
14.2,Red,US,"This juicy Rhône red blend of 54% Grenache, 23% Mourvèdre and 23% Carignane is fruit-driven. Violet florals lace the edges of a very ripe, cream-topped strawberry pie. Ripe cherry along with black licorice and rosemary characterizes the palate.",Rhapsody en Blu,26,90,California,Central Coast,Santa Barbara County,Rhapsody 2011 Rhapsody en Blu Red (Santa Barbara County),https://www.winemag.com/buying-guide/rhapsody-2011-en-blu-red-central-coast-santa-barbara-county/,Rhône-style Red Blend,2011,Rhapsody
14.5,Red,Chile,"Despite showing gritty, scratchy aromas of baked, earthy black fruits, this Carignan-led blend is rock solid and ready. Tight, punchy, focused acidity sets up a rustic palate with a mix of baked-fruit flavors, spice and char. A toasty, dark, long finish is staunch and sturdy. Drink through 2016.",Éclat Vigno Old Vine Blend,35,90,Maule Valley,,,Valdivieso 2008 Éclat Vigno Old Vine Blend Red (Maule Valley),https://www.winemag.com/buying-guide/valdivieso-2008-eclat-vigno-old-vine-blend-red-maule-valley/,Red Blend,2008,Valdivieso
14.9,Red,US,"With the scent of watermelon chapstick leading the way, this is a fruit-forward wine you want to kiss. Other aromas on the sweet-and-spicy nose include stewed plums and a dill-led herbal element. The flavors of red fruits and brown spice make for a completely delicious experience.",Caverio,40,90,California,Central Coast,Paso Robles,Sextant 2011 Caverio G-S-M (Paso Robles),https://www.winemag.com/buying-guide/sextant-2011-caverio-rhone-style-red-blend-g-s-m-central-coast-paso-robles/,G-S-M,2011,Sextant
14.5,Red,Italy,"Opening with aromas of underbrush, perfumed berries and crushed violets, this balanced Rosso displays its pedigree. The savory palate delivers dense wild cherry layered with orange peel, white pepper, mocha and cake spices alongside supple tannins. Energizing minerality signals the close. Enjoy now–2017.",,38,90,Tuscany,Rosso di Montalcino,,Citille di Sopra 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/citille-sopra-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Citille di Sopra
13,White,US,"Coming from the warm 2013 vintage, this is an aromatic offering, with notes of pineapple, kiwi, herbs and oak spices (40% barrel fermented). It's creamy in feel, but with tart, vibrant acidity that keeps the palate fresh and lively.",Horse Heaven Vineyard,15,90,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2013 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2013-horse-heaven-vineyard-sauvignon-blanc-columbia-valley-horse-heaven-hills/,Sauvignon Blanc,2013,Chateau Ste. Michelle
14.5,White,US,"A banner vintage delivers a wine with nicely delineated layers of flavor, from fleshy tropical fruit into streaks of slightly bitter-skin flavors, herb and banana cream pie. It's long, lush and deliciously lively.",Ethos Reserve,36,90,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2012 Ethos Reserve Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2012-ethos-reserve-chardonnay-columbia-valley-wa/,Chardonnay,2012,Chateau Ste. Michelle
16,Dessert,France,"This wine came out of the disaster of shriveled Duras grapes after an especially hot period. Rather than discarding them, Domaine Rotier made a wine. Wood aged, it has many of the characters of a late harvest with its rich, sweet, lightly tannic flavors and sufficient acidity to balance. A surprising success.",Noces de Feu,,90,France Other,Vin de Liqueur,,Domaine Rotier NV Noces de Feu Duras (Vin de Liqueur),https://www.winemag.com/buying-guide/domaine-rotier-nv-noces-feu-other-red-duras-vin-liqueur/,Duras,,Domaine Rotier
12,Sparkling,France,"Chardonay and Pinot Noir are both present in this apple and pear flavored wine. A lively mousse brings out the fruit and acidity, giving a tangy, bright wine that's ready to drink now.",Brut,24,90,France Other,Crémant de Jura,,Domaine Rolet Père et Fils 2008 Brut Sparkling (Crémant de Jura),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2008-brut-sparkling-cremant-jura/,Sparkling Blend,2008,Domaine Rolet Père et Fils
14.7,Red,US,"Rich cherry and spicy black pepper introduce the nose to this wine from the Adelaida district. The flavors explore the more nuanced, not overly jammy side of the grape, with tart acidity and a good tannic backbone ensuring a long life. Decent now, but better to drink 2018–2022.",Reserve,56,90,California,Central Coast,Paso Robles,Daou 2012 Reserve Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/daou-2012-reserve-zinfandel-central-coast-paso-robles/,Zinfandel,2012,Daou
13.8,Red,US,"One of a string of great values made at Terravant near Santa Barbara. Attractively oaky, it's full-bodied, full-flavored and just tannic enough to make it a good pairing for rich meat or cheese courses. It is deep in color, with a slightly tawny rim. It smells like wood smoke and grilled bread, tastes deep as blackberry and delivers cherry flavors that linger on the finish.",,10,90,California,California Other,California,Cookies & Cream 2010 Merlot (California),https://www.winemag.com/buying-guide/cookies-cream-2010-merlot-other/,Merlot,2010,Cookies & Cream
13,Red,Italy,"Ripe black plum, forest floor, mint and spice notes lead the nose on this savory, medium-bodied red. The succulent, straightforward palate doles out fleshy black cherry and crushed raspberry accented with black pepper and clove alongside round tannins. Drink through 2015.",,18,90,Tuscany,Rosso di Montepulciano,,Dei 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/dei-2012-red-rosso-montepulciano/,Red Blend,2012,Dei
14.2,Red,US,"Note the vintage—2009. This is already moving into maturity, loaded with berry-pie fruit flavors, especially blueberry. It's soft and drinking well, with cinnamon and baking spices in abundance. Don't delay—enjoy it over the next couple of years.",Estate,34,90,Washington,Columbia Valley,Walla Walla Valley (WA),Gifford Hirlinger 2009 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/gifford-hirlinger-2009-estate-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2009,Gifford Hirlinger
13,Red,France,"Black fruits and rich tannins bring out the fruitiness. A strongly mineral character gives structure, while still allowing room for the red cherry and raspberry fruit flavors. It will age, so drink from 2016.",L'Aurore des Côtes,22,90,Beaujolais,Chiroubles,,Fabien Collonge 2013 L'Aurore des Côtes  (Chiroubles),https://www.winemag.com/buying-guide/fabien-collonge-2013-laurore-cotes-gamay-chiroubles/,Gamay,2013,Fabien Collonge
13,Red,France,"The Tain cooperative's luxury cuvée of Crozes-Hermitage is marked by touches of vanilla and cedar, yet retains some sinewy herbal notes and ample black cherry fruit. It's medium-bodied, well structured and firm, even a bit crisp, on the finish. It's modern and oak-influenced, but well done.",Les Hauts du Fief,40,90,Rhône Valley,Crozes-Hermitage,,Cave de Tain 2010 Les Hauts du Fief  (Crozes-Hermitage),https://www.winemag.com/buying-guide/cave-tain-2010-hauts-fief-shiraz-syrah-syrah-crozes-hermitage/,Syrah,2010,Cave de Tain
12,Sparkling,Spain,"The nose falls somewhere between smoky and gritty, while dusty white-fruit scents prop things up. Peachy acidity and citric tang let you know this is a “nature” Cava, while nectarine, rhubarb and green-herb flavors finish razor crisp and dry.",Reserva Brut Nature,25,90,Catalonia,Cava,,Castellroig 2010 Reserva Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/castellroig-2010-reserva-brut-nature-sparkling-cava/,Sparkling Blend,2010,Castellroig
14.5,Red,Spain,"With a black color and deep, resiny aromas of licorice, baking spices and black fruits, this is a big, Tempranillo with plenty of size and tannic bite. Flavors of earthy, oaky, loamy plum and blackberry finish with licorice, spice and baked notes. Drink through 2018.",Antiguos Viñedos,60,90,Northern Spain,Ribera del Duero,,Casajús 2011 Antiguos Viñedos  (Ribera del Duero),https://www.winemag.com/buying-guide/casajus-2011-antiguos-vinedos-tempranillo-ribera-duero/,Tempranillo,2011,Casajús
15.8,Red,US,"Phantom Rivers, which runs one of the few tasting rooms in Arroyo Grande, delivers a delicious-smelling Zinfandel, with fresh Coca-Cola and root beer aromas, richer chocolate-covered strawberries and a violet lift. It's very soft and shows some age on the palate, with macerated strawberries, cloves and orange peel, revealing a more sour than jammy side of the grape.",La Vista Vineyard,28,90,California,Central Coast,Paso Robles,Phantom Rivers 2010 La Vista Vineyard Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/phantom-rivers-2010-vista-vineyard-zinfandel-central-coast-paso-robles/,Zinfandel,2010,Phantom Rivers
,White,France,"A well-balanced, rich wine that's full of generous white fruits given an edge by the lime juice acidity. Round while also crisp, it offers acidity at the end that brings out a refreshing aftertaste.",,,90,Beaujolais,Beaujolais-Villages,,Gérard Charvet 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/gerard-charvet-2013-chardonnay-villages/,Chardonnay,2013,Gérard Charvet
12.5,Red,France,"A full, cherry flavored wine that's delicious now and will get better. It has ripe fruitiness, with a fresh underlay of acidity and a rounded smoke and spice aftertaste. Give it a few more months, and drink from 2015.",Domaine des Côtes du Berchoux,17,90,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2013 Domaine des Côtes du Berchoux  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2013-domaine-cotes-berchoux-gamay-villages/,Gamay,2013,Georges Duboeuf
14.5,Red,Chile,"Earthy red-fruit aromas come with hints of olive, herbs and spice. The mouthfeel on this blend of Cabernet Sauvignon, Cab Franc and Carmenère is racy and layered. Flavors of herbal berry and spice finish long. Drink through 2018.",Millantu,25,90,Maipo Valley,,,Santa Alicia 2012 Millantu Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2012-millantu-red-maipo-valley/,Red Blend,2012,Santa Alicia
14,Red,Chile,"Cherry and raspberry aromas are clean and varietally pitch perfect. Plenty of lifting acidity and freshness accompany earthy, spicy flavors of raspberry and red plum that finish peppery, dry and with a note of toasty oak.",Corralillo,28,90,San Antonio,,,Matetic 2012 Corralillo Pinot Noir (San Antonio),https://www.winemag.com/buying-guide/matetic-2012-corralillo-pinot-noir-san-antonio/,Pinot Noir,2012,Matetic
13,Sparkling,Austria,"Notes of lemon peel, grass and Red Delicious apples mingle to create a wonderfully harmonious but light-footed sparkling wine with wonderfully soft bubbles. There is a yeasty backbone that lends both structure and length, while the bright acidity balances and sparkles. This is an incredibly versatile apéritif with length that will easily tackle canapés.",Brut,22,90,Österreichischer Sekt,,,Szigeti NV Brut Grüner Veltliner (Österreichischer Sekt),https://www.winemag.com/buying-guide/szigeti-nv-brut-gruner-veltliner-osterreichischer-sekt-199454/,Grüner Veltliner,,Szigeti
10.5,Dessert,US,"This super-smooth late harvest effort is perfectly balanced among sugar/alcohol/acid components. Lively and rich, it offers concentrated flavors of limoncello, apricot and candied peaches. Drink it chilled for best effect.",StevensSweets Late Harvest,15,90,Washington,Columbia Valley,Yakima Valley,Stevens 2012 StevensSweets Late Harvest Viognier (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2012-stevenssweets-late-harvest-viognier-columbia-valley-yakima/,Viognier,2012,Stevens
13.5,Red,France,"A smooth, polished wine, with eucalyptus aromas and mint flavors. New wood aging has given a generous feel, balanced with juicy acidity that contrasts to the firm, tannic core. It needs to age at least until 2018. 46 refers to the number of Cahors' Lot departement (county) on the French governmental list.",No 46,25,90,Southwest France,Cahors,,Château du Cayrou 2011 No 46 Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cayrou-2011-no-46-malbec-cahors/,Malbec,2011,Château du Cayrou
13.5,White,France,"With its toasty, nutty aromas and flavors, this isn't a traditional Southern Rhône white, even though it's made from traditional varieties. A portion is fermented and matured for a short time in oak, imparting plenty of texture, but bold pineapple fruit is also evident, and comes blazing through on the finish. Try it with winter's rich seafood dishes.",Vieilles Vignes,15,90,Rhône Valley,Costières de Nîmes,,Château de Nages 2013 Vieilles Vignes White (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2013-vieilles-vignes-white-costieres-nimes/,Rhône-style White Blend,2013,Château de Nages
14.5,Red,US,"Mendocino makes excellent big reds, such as this stand-out Cabernet. A synthesis of vivid dark fruit flavors and light oak accents makes this deeply colored wine tasty and complex. It has firm tannins, a velvety texture and lingering ripe fruit nuances on the finish.",Reserve,38,90,California,Mendocino County,Mendocino,Brutocao 2010 Reserve Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/brutocao-2010-reserve-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2010,Brutocao
14.5,Red,Italy,"This full-bodied wine opens with aromas of blue flower, black berries and cooking spices. The palate delivers dark cherry layered with accents of chocolate, vanilla, cinnamon and a hint of orange peel. Assertive tannins give way to a minty, fresh finish.",Inisj,160,90,Piedmont,Langhe,,Viberti 2010 Inisj Nebbiolo (Langhe),https://www.winemag.com/buying-guide/viberti-2010-inisj-nebbiolo-langhe/,Nebbiolo,2010,Viberti
14,Red,US,"The winery shows its prowess with making delicious, affordable larger-production wines with this bright and easy drinking Cabernet, a study in soft tannins, juicy cranberry/currant fruit and composed structure. It's a good one to stock up on at the price and quality.",,28,90,California,Napa,Napa Valley,Robert Mondavi 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/robert-mondavi-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Robert Mondavi
14.9,Red,US,"Young and aromatically intense, this hits you with a mix of Asian curry and cumin and sweet baking spices. There's a whiff of leather also, and the fruit is briary and hints at the barnyard. It may need a little more time to integrate all the oak, but probably is best consumed 2015–2016, while the fruit holds up.",The Bully,50,90,Washington,Columbia Valley,Red Mountain,Gorman 2011 The Bully Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/gorman-2011-bully-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Gorman
11.5,White,US,"Though this definitely carries some sweetness, with residual sugar listed at 5.3%, it's not cloying in any way. Rather, you'll find it carries lovely flavors of lemon tea, lightly honeyed, full-bodied, and clean. It's a ripe, poised, lovely wine.",Late Harvest,11,90,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2013 Late Harvest Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2013-late-harvest-riesling-columbia-valley-wa/,Riesling,2013,Hogue
13.9,Red,US,"Combining vivid berry aromas, full body and a smooth texture, this rare bottling of Carignane tastes almost like a Zinfandel. A very ripe, grapy, blackberrylike flavor apparently unflavored by oak makes it tasty and appealing. The alcoholic strength doesn't overwhelm the fruit.",,27,90,California,Sierra Foothills,Amador County,Deaver 2010 Carignane (Amador County),https://www.winemag.com/buying-guide/deaver-2010-carignan-carignane-sierra-foothills-amador-county/,Carignane,2010,Deaver
14.5,Red,US,"From 50-year-old vines planted on a rocky hillside, this is leathery and zesty in cedar and black pepper. Balanced and structured it builds as it goes, finishing with a heavier presence of tannins and black olive.",Todd Brothers Ranch Old Vines,35,90,California,Sonoma,Alexander Valley,Dashe Cellars 2011 Todd Brothers Ranch Old Vines Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/dashe-cellars-2011-todd-brothers-ranch-old-vines-zinfandel-sonoma-alexander-valley/,Zinfandel,2011,Dashe Cellars
,Red,Chile,"Rose petal and strawberry aromas meet the definition of friendly. This is a focused wine with Old World character. Flavors of plum, raspberry and integrated wood and vanilla lead to a long, smooth finish with sweet, complex red-fruit and floral flavors. It hails from the southerly Itata Valley, where old-vines vineyards rule.",Single Vineyard,19,90,Itata Valley,,,Chilcas 2013 Single Vineyard Cinsault (Itata Valley),https://www.winemag.com/buying-guide/chilcas-2013-single-vineyard-other-red-cinsault-itata-valley/,Cinsault,2013,Chilcas
14.5,White,France,"This superrich wine has been seriously wood aged to give a ripe and full-bodied, rounded texture. With intense toast, apricot and white fruits, it has great aging potential. Drink from 2016.",Moulin des Dames,45,90,Southwest France,Bergerac Sec,,Château Tour des Gendres 2012 Moulin des Dames White (Bergerac Sec),https://www.winemag.com/buying-guide/chateau-tour-gendres-2012-moulin-dames-white-bergerac-sec/,Bordeaux-style White Blend,2012,Château Tour des Gendres
13.5,Red,US,"Cherry cola aromas get spiced up with thyme and cardamom on this excellent value wine. It's light and bright on the palate, with brisk raspberries, tart cranberries and Italian herbs, altogether uncomplicated but mouthwateringly good.",,15,90,California,Central Coast,Monterey County,Esser 2012 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/esser-2012-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Esser
12.5,Red,France,"From a vineyard planted next to a cherry orchard (cerisier), this is indeed a red cherry-flavored wine. It also has a firm structure that adds to the intense acidity of the vintage. Fresh at the moment, it will soften over the next year. Drink from 2016.",Les Cerisiers Vieilles Vignes,22,90,Beaujolais,Juliénas,,Pascal Aufranc 2013 Les Cerisiers Vieilles Vignes  (Juliénas),https://www.winemag.com/buying-guide/pascal-aufranc-2013-cerisiers-vieilles-vignes-gamay-julienas/,Gamay,2013,Pascal Aufranc
14,Red,Italy,"Aromas suggest underbrush, tilled soil, tobacco leaf, smoky flint and mature black fruit. The ripe, forward palate offers stewed prune and baked plum accented with black pepper and a mineral note. Enjoy now through 2016.",Riserva,65,90,Tuscany,Chianti Classico,,Lornano 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/lornano-2009-riserva-sangiovese-chianti-classico/,Sangiovese,2009,Lornano
14,Red,New Zealand,"This blend of Merlot, Cabernet Sauvignon and Malbec is the product of a joint venture between Marlborough-based John Forrest and Australian viticulturist Bob Newton. It's herb- and leaf-inflected, but with plenty of dark chocolate and cassis as well. Full bodied yet supple, it finishes long, the softly dusty tannins elegantly coating the tongue. Drink now–2018.",Cornerstone Gimblett Gravels,48,90,Hawke's Bay,,,Newton Forrest Estate 2010 Cornerstone Gimblett Gravels Red (Hawke's Bay),https://www.winemag.com/buying-guide/newton-forrest-estate-2010-cornerstone-gimblett-gravels-red-hawkes-bay/,Red Blend,2010,Newton Forrest Estate
14.2,Red,US,"A moderately aromatic wine with cherry, coffee, medicine cabinet and light gamy notes. It's understately rich with luscious cherry accents that stay nicely in balance throughout the finish.",Riverbend Vineyard,42,90,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2011 Riverbend Vineyard Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2011-riverbend-vineyard-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2011,Fielding Hills
14.1,Red,US,"There are many approaches to making fine Syrah. Here the generous use of 50% new oak barrels (half French, half Russian) puts a toasty frame around a solid core of pure blue and purple fruits. The wine is rich, ripe and round, with plush flavors that are irresistible.",Corfu Crossing Vineyard,30,90,Washington,Columbia Valley,Columbia Valley (WA),Finn Hill 2012 Corfu Crossing Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/finn-hill-2012-corfu-crossing-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2012,Finn Hill
12.5,Red,France,"There is a firm character to this wine that offers dense tannins as well as the beginnings of fine fruitiness. A dry core is still showing strongly, giving a mineral structure. The red cherry fruits are developing well. It needs time, wait until 2016.",Le Vivier,22,90,Beaujolais,Fleurie,,Domaine de Grand Garant 2013 Le Vivier  (Fleurie),https://www.winemag.com/buying-guide/domaine-grand-garant-2013-le-vivier-gamay-fleurie/,Gamay,2013,Domaine de Grand Garant
12.5,Red,France,"Ripe and full of red berry and cherry fruits, it has delicious swathes of acidity that cut gently through the ripe texture. With some firmer tannins in the back, it's likely to age well although it's ready to drink now.",Beaujolais Lancié,,90,Beaujolais,Beaujolais-Villages,,Domaine du Penlois 2013 Beaujolais Lancié  (Beaujolais-Villages),https://www.winemag.com/buying-guide/domaine-penlois-2013-beaujolais-lancie-gamay-villages/,Gamay,2013,Domaine du Penlois
16,Red,US,"Big, bodacious but balanced—like a pro football player who practices yoga—this combines power with flexibility and grace. We love the rich, black-fruit aromas, chewy texture, ripe boysenberry flavors and lingering finish. Firm tannins meld with full body for a pleasantly bold mouthfeel.",Made With Organically Grown Grapes Estate Grown,30,90,California,Sierra Foothills,Amador County,Domenico 2010 Made With Organically Grown Grapes Estate Grown Syrah (Amador County),https://www.winemag.com/buying-guide/domenico-2010-made-with-organically-grown-grapes-estate-grown-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2010,Domenico
14,Red,Italy,"Round and savory, this medium-bodied Rosso opens with aromas that recall underbrush, tobacco leaf, and cooking spices. The dense palate doles out rich black fruit accented with cinnamon, clove and licorice alongside supple tannins. It's made to be drunk young so enjoy now through 2015.",Poggio alle Mura,28,90,Tuscany,Rosso di Montalcino,,Banfi 2012 Poggio alle Mura  (Rosso di Montalcino),https://www.winemag.com/buying-guide/banfi-2012-poggio-alle-mura-sangiovese-rosso-montalcino/,Sangiovese,2012,Banfi
15.1,Red,US,"Showy and rich, it features lots of tasty oak influence and ripe, generous fruit flavors, but it doesn't go over the top. This is full-bodied, broad in texture and not too tannic. Made from mature, hillside vines, it's especially impressive in this challenging vintage.",Home Ranch Vineyard,34,90,California,Lake County,Lake County,Wildhurst 2011 Home Ranch Vineyard Zinfandel (Lake County),https://www.winemag.com/buying-guide/wildhurst-2011-home-ranch-vineyard-zinfandel-mendocino-lake-counties-lake-county/,Zinfandel,2011,Wildhurst
14.5,Red,US,"Great balance in this fruit-forward yet well-structured wine. It's not a monster, but firmly in the lunch and dinner wine category because of appetizingly fresh raspberry and strawberry flavors and good acidity. It's medium-bodied, firm-textured and dry.",,18,90,California,Mendocino County,Mendocino County,Graziano 2011 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/graziano-2011-zinfandel-mendocino-lake-counties-county/,Zinfandel,2011,Graziano
14,Red,Italy,"Pretty aromas of underbrush, crushed blue flower and perfumed berries lead the nose on this robust Rosso. The dense palate delivers succulent black cherry, raspberry, mocha and sweet cake spices alongside firm tannins. It's not an ager so enjoy soon.",,18,90,Tuscany,Rosso di Montalcino,,Baricci 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/baricci-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Baricci
14,Red,New Zealand,"With its attractive aromas and flavors of ripe cherries and subtle notes of pine and dried mint, this wine is immediately accessible without being simple. Likewise, in terms of texture, it's sturdy enough to last a few years, but not so tough as to be off-putting. Complex, flavorful and supple, it should be at its best through at least 2016.",Province,29,90,Marlborough,,,Astrolabe 2011 Province Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/astrolabe-2011-province-pinot-noir-marlborough/,Pinot Noir,2011,Astrolabe
14,Red,Spain,"Soft, baked aromas of rooty, dark-berry fruits are easier going than the wine's high-toned, acid-driven palate. Flavors of vanilla, coconut, tobacco, prune and spiced berry fruits finish with length and structure along with tobacco and nutmeg accents. Drink through 2020.",La Dama,43,90,Northern Spain,Rioja,,Aldonia 2007 La Dama  (Rioja),https://www.winemag.com/buying-guide/aldonia-2007-dama-tempranillo-blend-rioja/,Tempranillo Blend,2007,Aldonia
13.8,Red,US,"Soothing menthol and green floral notes lend vibe to crisp sour-cherry flavors in this bold, penetrating Bordeaux-style blend. It's rich and brawny on the palate with juicy, primary cherry and plum flavors, yet streaked with delicate touches of oak and earth.",Dieci,35,90,New York,Long Island,North Fork of Long Island,Anthony Nappa 2010 Dieci Red (North Fork of Long Island),https://www.winemag.com/buying-guide/anthony-nappa-2010-dieci-red-long-island-north-fork/,Bordeaux-style Red Blend,2010,Anthony Nappa
13,Red,France,"This serious wine is still very young. Its black fruits and firm tannins are showing considerable potential, with acidity and a firm core still developing. This will be a powerful wine and one that needs to age. Drink from 2016.",,18,90,Beaujolais,Morgon,,Château de Pizay 2013  Morgon,https://www.winemag.com/buying-guide/chateau-pizay-2013-gamay-morgon/,Gamay,2013,Château de Pizay
12.5,Red,France,"Smooth and spicy, this is a soft style of Malbec. It has tannins, to be sure, but they are suavely integrated into the berry fruits, the touch of mint and the spice from wood aging. The aftertaste brings out refreshing layers of juicy acidity. Drink now.",,16,90,Southwest France,Cahors,,Château Famaey 2011 Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-famaey-2011-malbec-cahors/,Malbec,2011,Château Famaey
13.5,Red,US,"A strong, vibrant texture of crisp acidity and firm tannins energizes this flavorful and distinctive wine. Red cherry and raspberry aromas lead to crisp cranberry and cherry flavors. An appealing dry finish brings you back for another sip.",,12,90,California,California Other,California,Bogle 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/bogle-2012-pinot-noir-other/,Pinot Noir,2012,Bogle
14,Red,Italy,"Made from a blend of 85% Sangiovese and 15% Merlot, this ripe wine delivers soft plum, black currants, clove and cracked pepper sensations accented with coffee and espresso notes. A backbone of firm tannins give structure. Drink now through 2019.",Riserva,30,90,Tuscany,Chianti Classico,,Castello San Donato in Perano 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-san-donato-in-perano-2009-riserva-red-chianti-classico/,Red Blend,2009,Castello San Donato in Perano
12.5,Red,France,"Intensely juicy, this wine delivers tannins as well as red berry fruit flavors. Great acidity brings out a fresh side. The structure will push the wine forward and give it a good future. Drink from 2017.",Les Michelons,25,90,Beaujolais,Moulin-à-Vent,,Yohan Lardy 2013 Les Michelons  (Moulin-à-Vent),https://www.winemag.com/buying-guide/yohan-lardy-2013-michelons-gamay-moulin-a-vent/,Gamay,2013,Yohan Lardy
13.5,Red,Italy,"Made from 90% Sangiovese and 10% Canaiolo, this hearty wine features earthy aromas of underbrush, tilled soil and mature black fruits. The juicy palate delivers fleshy black cherry, plum, nutmeg, espresso, black pepper and licorice alongside a solid tannic backbone. Drink through 2019.",,40,90,Tuscany,Chianti Classico,,Vèscine 2009  Chianti Classico,https://www.winemag.com/buying-guide/vescine-2009-red-chianti-classico/,Red Blend,2009,Vèscine
13.9,Red,US,"Windy Oaks' 2012s are lighter in color than their vintage compatriots, yet not lacking in aromas, which include sage, tomato, black olive and curry. The leaner palate begins a bit light before emerging with olive tapenade and crushed herbs. It would pair well with a burger, roasted chicken, or gourmet burrito.",Estate Cuvée,39,90,California,Central Coast,Santa Cruz Mountains,Windy Oaks 2012 Estate Cuvée Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/windy-oaks-2012-estate-cuvee-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Windy Oaks
8,Dessert,Austria,"What an incredibly pure lift of apricots—like apricot jam, spread on the freshest, lightest, most fragrant brioche. This is very sweet but also very seductive. Serve this with rich, apricot-scented baked goods and you'll have a match made in heaven.",Old Vienna Composition T.B.A. Grand Cuvée,20,90,Austria,,,Hafner 2011 Old Vienna Composition T.B.A. Grand Cuvée White (Austria),https://www.winemag.com/buying-guide/hafner-2011-old-vienna-composition-tba-grand-cuvee-white/,White Blend,2011,Hafner
13.5,White,US,"Heady aromatics create a signature on this wine, so floral in lychee, orange blossom and lemongrass. Light and dry, it's classically varietal, with grapefruit and tangerine jockeying for attention amidst plenty of minerality.",Dutton Ranch Green Valley Vineyard,30,90,California,Sonoma,Green Valley,Dutton-Goldfield 2013 Dutton Ranch Green Valley Vineyard Gewürztraminer (Green Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2013-ranch-green-valley-vineyard-gewurztraminer-sonoma-green-valley/,Gewürztraminer,2013,Dutton-Goldfield
14,Red,US,"A different mix of grapes separates this from the winery's Flying Colors Super Tuscan blend. Here it's 60% Sangiovese, the rest a blend of Cabernet, Merlot and Petit Verdot. With Sangio in the pole position and enhanced with the muscularity of the Bordeaux grapes, it takes its 21 months in two-thirds new oak well. A smooth entry loads in mixed berries and cherries, followed with graphite, chalk and a finish streaked with cayenne chocolate.",Crosswind,37,90,Washington,Columbia Valley,Red Mountain,Genoa 2011 Crosswind Red (Red Mountain),https://www.winemag.com/buying-guide/genoa-2011-crosswind-red-columbia-valley-red-mountain/,Red Blend,2011,Genoa
13.5,White,US,"A mix of fruit spanning across the Russian River Valley, this complex Chardonnay is so inviting and approachable. Brimming in ripe Gravenstein apple and baking spices, it conveys alluring and lush crispness as well as balanced fruit and floral aromas.",Russian River Selection,35,90,California,Sonoma,Russian River Valley,Gary Farrell 2012 Russian River Selection Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-russian-river-selection-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Gary Farrell
13,White,Chile,"Popcorn and white-fruit aromas are toasty, nutty and appropriate. This is zesty and well-cut across the palate. Flavors of apple, peach, papaya and buttered movie popcorn finish oaky, briny and elegant, with a chiseled, acid-driven feel.",Aconcagua Costa,25,90,Aconcagua Valley,,,Errazuriz 2013 Aconcagua Costa Chardonnay (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2013-aconcagua-costa-chardonnay-aconcagua-valley/,Chardonnay,2013,Errazuriz
12,White,US,"Lightly off dry, this graceful and beautifully balanced wine blends in about 7% Gewürztraminer, elevating the aromatics. Key lime, pink grapefruit and a touch of lemon zest are in play, with a finish that recalls a sip of English breakfast tea.",,11,90,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2013 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2013-riesling-columbia-valley-wa/,Riesling,2013,Hogue
13,Red,France,"Properly structured, this is a solid wine. Great swathes of plum fruits are partnered with firm tannins. It is dark and firm, with a dense character. Touches of chocolate and roasted coffee go with the rich plums. Drink from 2015.",,19,90,Beaujolais,Morgon,,Henry Fessy 2012  Morgon,https://www.winemag.com/buying-guide/henry-fessy-2012-gamay-morgon/,Gamay,2012,Henry Fessy
14.8,Red,US,"Tasty and traditional, it has that brambly aroma and raspberry flavor profile typical of Foothills Zin, making it appetizing and delicious. It tastes full-bodied, firm with tannins but not rough, well-balanced and mouthwatering.",Altitude 2401 Reserve Fair Play Farms,25,90,California,Sierra Foothills,El Dorado,Perry Creek 2010 Altitude 2401 Reserve Fair Play Farms Zinfandel (El Dorado),https://www.winemag.com/buying-guide/perry-creek-2010-altitude-2401-reserve-fair-play-farms-zinfandel-sierra-foothills-el-dorado/,Zinfandel,2010,Perry Creek
13.5,White,France,"This may not be minerally or long-lived, but it represents an approach that should win Viognier more fans. It's gingery and floral on the nose, round and rich in the mouth without becoming oily, and it boasts enough pear and melon fruit to carry it through to a long, mouthwatering finish. Drink 2015.",Les Piliers,15,90,France Other,Vin de France,,Michel Gassier 2013 Les Piliers Viognier (Vin de France),https://www.winemag.com/buying-guide/michel-gassier-2013-piliers-viognier-vin/,Viognier,2013,Michel Gassier
14.1,Red,US,"This unusual blend—principally Merlot and Syrah, with small amounts of Petit Verdot, Malbec and Cabernet Sauvignon—offers rich fruit flavors of strawberry preserves, blueberry pie and cherry candy. It's full-bodied, round and ripe, with smooth tannins and a lush, supple mouthfeel. It's drinking beautifully—no need to wait.",Sharp Sisters,20,90,Washington,Columbia Valley,Columbia Valley (WA),Mercer 2011 Sharp Sisters Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-2011-sharp-sisters-red-columbia-valley-wa/,Red Blend,2011,Mercer
14.5,Red,Chile,"Dark, gritty black-fruit aromas are piercing and come with a distinct note of green herbs. This is pointed and lively in the mouth, with jagged acidity. Flavors of dark fruits, coffee, olive and herbs finish grabby and tight, with tough tannins. This is a blend of Carignan, Malbec, Syrah and Cabernet Sauvignon. Drink through 2018.",Aliara,40,90,Central Valley,,,Odfjell 2010 Aliara Red (Central Valley),https://www.winemag.com/buying-guide/odfjell-2010-aliara-red-central-valley/,Red Blend,2010,Odfjell
14.5,Red,Chile,"This blend is minerally, a bit reduced, foresty and crusty smelling, with plenty of black-fruit power at its base. Deep and dense in the mouth, this rolls along with plum, berry, molasses and loamy flavors. An earthy, baked finish is bold and brawny. Drink through 2018.",,48,90,Colchagua Valley,,,Ninquén 2010 Cabernet Sauvignon-Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/ninquen-2010-red-blend-cabernet-sauvignon-syrah-colchagua-valley/,Cabernet Sauvignon-Syrah,2010,Ninquén
14,Red,Chile,"Ripe, foresty aromas give way to a voluminous, chewy palate with rooty, sweet, baked flavors that sing of a hot vintage. Savory spice notes add complexity, while finishing flavors of baking spices, baked berry and prune are sweet and appealing. This is 55% Carmenère and 45% Cabernet Sauvignon.Drink through 2017.",,55,90,Colchagua Valley,,,Neyen 2009 Carmenère-Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/neyen-2009-red-blend-carmenere-cabernet-sauvignon-colchagua-valley/,Carmenère-Cabernet Sauvignon,2009,Neyen
14.6,Red,Chile,"Complexity on the nose comes via earthy aromas of licorice root, sandalwood and mild berry fruits. The palate is on the big and bullish side, but it's neither heavy nor fierce. Flavors of ripe blackberry, pepper and chocolate finish with a touch of herbs and mint. Drink through 2017.",Marques de Casa Concha,22,90,Buin,,,Concha y Toro 2011 Marques de Casa Concha Syrah (Buin),https://www.winemag.com/buying-guide/concha-toro-2011-marques-casa-shiraz-syrah-syrah-buin/,Syrah,2011,Concha y Toro
14.7,Red,US,"Blended with small amounts of Cabernet Sauvignon and Cabernet Franc, this has pinpoint focus and is packed with ripe berry fruit. The oak aging (45% new) and crisp tannins layer in veins of espresso and dark chocolate. Drink now through 2022.",,42,90,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2011 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2011-malbec-columbia-valley-wa/,Malbec,2011,Dusted Valley
13.5,Red,France,"This is a smooth, ripe and rounded wine with solid tannins and rich plum and berry fruits. From a good vintage, it is full of tannins, smoky wood and balanced acidity. It's a full, ripe and ready to drink.",La Croix d'Arton Réserve,18,90,Southwest France,Côtes de Gascogne,,Domaine d'Arton 2010 La Croix d'Arton Réserve Red (Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-darton-2010-croix-reserve-red-cotes-gascogne/,Red Blend,2010,Domaine d'Arton
12.5,Red,France,"This rich and full-bodied wine has spice, black fruits and smoky tannins all bundled together into a ripe structure. It's a complex, concentrated wine with finishing acidity that needs to age, so drink from 2015.",Cuvée Monthieux,15,90,Beaujolais,Beaujolais-Villages,,Domaine Dubost 2013 Cuvée Monthieux  (Beaujolais-Villages),https://www.winemag.com/buying-guide/domaine-dubost-2013-cuvee-monthieux-gamay-villages/,Gamay,2013,Domaine Dubost
14.5,Red,Italy,"Aromas of meat juices, forest floor, perfumed berries and grilled herbs lead the nose on this savory, full-bodied Rosso. The dense palate doles out ripe wild cherry accented with orange peel and allspice. Bold, velvety, and fresh, it's made to be enjoyed soon.",,30,90,Tuscany,Rosso di Montalcino,,Collosorbo 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/collosorbo-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Collosorbo
14.1,Red,New Zealand,"From the Loire Valley's Bourgeois family, this is a firmly built wine from a region known more for its open-knit accessibility. Sturdy beet and black cherry notes seem destined to last, framed by firm tannins. Drink 2015–2020.",,35,90,Marlborough,,,Clos Henri 2011 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/clos-henri-2011-pinot-noir-marlborough/,Pinot Noir,2011,Clos Henri
14,Red,Chile,"Six grapes led by Cabernet Sauvignon have been blended into Lazuli, which starts out spicy and herbal. The palate is lively and juicy, with good overall feel. Peppery notes accent roasted berry flavors, while the finish delivers a strong spine and salty, herbal notes that are complex.",Lazuli,24,90,Maule Valley,,,Chilensis 2010 Lazuli Red (Maule Valley),https://www.winemag.com/buying-guide/chilensis-2010-lazuli-red-maule-valley/,Red Blend,2010,Chilensis
14,Red,Italy,"This structured Nebbiolo delivers classic sensations of dark cherry, clove, cinnamon and a hint of orange peel. Vibrant, with fresh acidity balanced by silky-smooth tannins, it's ready to be enjoyed now.",Marghe,23,90,Piedmont,Langhe,,Damilano 2012 Marghe Nebbiolo (Langhe),https://www.winemag.com/buying-guide/damilano-2012-marghe-nebbiolo-langhe/,Nebbiolo,2012,Damilano
14.8,Red,US,"Quite ripe—almost to the point of becoming Port-like—this offers scents of raisin and prune mixed with sweet spices. In the mouth the drying tannins help to subdue the alcohol, and more barrel flavors (coconut, vanilla and toast) soften the finish.",Champoux Vineyard,42,90,Washington,Columbia Valley,Columbia Valley (WA),Sineann 2012 Champoux Vineyard Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sineann-2012-champoux-vineyard-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2012,Sineann
13.5,Red,New Zealand,"This supple, elegant wine features subtle floral and black cherry aromas. Hints of mushroom and dried thyme creep in on the palate, adding additional complexity. With its silky, lingering finish, this is a notable achievement for the price.",Family Estate,24,90,Marlborough,,,Saint Clair 2012 Family Estate Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2012-family-estate-pinot-noir-marlborough/,Pinot Noir,2012,Saint Clair
14.1,Red,US,"A Bordeaux-style blend from the iconic Red Mountain site, this is precisely structured with black fruits, zippy acidity and a tight focus. The pinpoint construction suggests that this is cellarable until 2024 at least, and will continue to improve for years before settling into maturity.",Ciel du Cheval Vineyard Red,40,90,Washington,Columbia Valley,Red Mountain,Soos Creek 2011 Ciel du Cheval Vineyard Red Red (Red Mountain),https://www.winemag.com/buying-guide/soos-creek-2011-ciel-cheval-vineyard-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2011,Soos Creek
11.8,Rose,US,"Rosés made from Bordeaux varieties can be difficult, as the tannins may quickly get out of the cage and start eating the fruit. Here the blend of 70% Cab Franc, 15% Petit Verdot and 15% Malbec is big and bold, but balanced perfectly. Deceptively pale, it's a hearty rosé packed with apricot, peach and other tree fruits, along with a light touch of spice.",Dry,17,90,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2013 Dry Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2013-dry-rose-columbia-valley-wa/,Rosé,2013,Seven Hills
14,Red,Italy,"Don't be fooled by the pale ruby color: this fabulous, full-bodied wine is both elegant and structured. It doles out creamy red cherry, crushed strawberry, cinnamon, clove and white pepper alongside firm but silky tannins. Vibrant acidity livens up the smooth texture.",,55,90,Piedmont,Nebbiolo d'Alba,,Mascarello Giuseppe e Figlio 2012  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/mascarello-giuseppe-e-figlio-2012-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Mascarello Giuseppe e Figlio
13.5,Rose,US,"Full, crisp and well-defined, this offers mouth-filling strawberry and apple fruit flavors that hold your attention through sip after sip. The palate weight is especially impressive, ending clean and refreshing.",Rosé of,10,90,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2013 Rosé of Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2013-rose-sangiovese-columbia-valley-wa/,Sangiovese,2013,Maryhill
14.5,Red,US,"This has fresh oak and ripe boysenberry aromas and flavors. A thick but not harsh texure wraps around the tongue and keeps the flavors lingering on the finish. It's appropriately tannic and appetizingly dry, needing rich food or a drinker who loves this kind of delicious density.",Whiplash,15,90,California,California Other,California,Jamieson Ranch 2011 Whiplash Red (California),https://www.winemag.com/buying-guide/jamieson-ranch-2011-whiplash-red-other/,Red Blend,2011,Jamieson Ranch
14,Red,France,"An immediately approachable wine with aromas of smoke, crushed stone and dark plum, this is a soft, supple example of its appellation. A bit of caramel emerges on the finish, where it coexists with mixed berry fruit.",,56,90,Rhône Valley,Châteauneuf-du-Pape,,Lavau 2010 Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/lavau-2010-red-chateauneuf-pape/,Rhône-style Red Blend,2010,Lavau
13.5,Red,Chile,"This opens with plum and floral aromas, with freshness coming up from the bouquet. A zesty palate runs along a beam of bright acidity, while spicy raspberry core flavors finish peppery and with a burst of toasty oak. Just 50 cases made.",Alazan CJ's Barrel,38,90,Casablanca Valley,,,Kingston Family 2012 Alazan CJ's Barrel Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2012-alazan-cjs-barrel-pinot-noir-casablanca-valley/,Pinot Noir,2012,Kingston Family
13.7,Red,Chile,"Jammy, baked, raisiny aromas convey a strong sense of ripeness. Voluminous and big in the mouth, this five-grape blend shows herbal flavors of olive, carob and roasted berry fruits. A spicy finish with graphite and lasting herbal notes is a touch green. Drink through 2018.",Axel Primero,30,90,Colchagua Valley,,,La Playa 2011 Axel Primero Red (Colchagua Valley),https://www.winemag.com/buying-guide/playa-2011-axel-primero-red-colchagua-valley/,Red Blend,2011,La Playa
13,White,France,"This wine contains a rather high (for Hermitage) 30% Roussanne in the blend (the balance is Marsanne). It's full bodied and luscious on the palate yet somewhat neutral in flavor. Fleeting hints of toasted nuts and stone fruit on the nose are followed by subtle oak and citrus notes, while the long finish features touches of mocha and flamed orange peel.",,74,90,Rhône Valley,Hermitage,,Maison Nicolas Perrin 2011 Marsanne-Roussanne (Hermitage),https://www.winemag.com/buying-guide/maison-nicolas-perrin-2011-rhone-style-white-blend-marsanne-roussanne-hermitage/,Marsanne-Roussanne,2011,Maison Nicolas Perrin
14,Red,Italy,"Earthy aromas recall tilled soil, game and truffle. The dense, juicy palate delivers crushed black cherry, black pepper and clove alongside velvety tannins. It's forward and friendly; drink now for the succulent fruit flavors.",,18,90,Tuscany,Rosso di Montalcino,,Tenuta di Sesta 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/tenuta-sesta-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Tenuta di Sesta
14.6,Red,Chile,"On first take, this is reduced and flat smelling, but with time it evolves to show raisin, licorice and herbal aromas. The palate is jammy, full and loud. Flavors of prune, raisin and blackberry are herbal and feral in nature, while the finish is acidic and full of chunky, herbal flavors. Drink through 2017.",Bougainville,80,90,Maipo Valley,,,Santa Rita 2010 Bougainville Petite Sirah (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2010-bougainville-petite-sirah-maipo-valley/,Petite Sirah,2010,Santa Rita
13,Red,France,"From the slopes of Côte de Py, this is a solid, powerful wine with dark tannins and a firm, still young structure. Cherry and plum fruits give weight. It's still developing, so don't drink before 2016.",Le Py,21,90,Beaujolais,Morgon,,Vignerons de Bel Air 2013 Le Py  (Morgon),https://www.winemag.com/buying-guide/vignerons-bel-air-2013-le-py-gamay-morgon/,Gamay,2013,Vignerons de Bel Air
12.5,Dessert,France,"A blend of white Bordeaux and local Gers grapes, this is a smooth, medium sweet wine. With three years of aging, it has become mature, rich in smoky flavors as well as dried apricot and bitter oranges. Acidity keeps everything in line. It's ready to drink.",Quadrille,32,90,Southwest France,Gers,,Domaine de Gensac 2011 Quadrille White (Gers),https://www.winemag.com/buying-guide/domaine-gensac-2011-quadrille-white-gers/,White Blend,2011,Domaine de Gensac
14,Red,Spain,"This 2008 holdover shows a mix of jammy, composed berry aromas as well as staunch notes of dried cheese and leather. The palate is firm at first, then more loamy and layered. On the flavor profile, baked berry blends with brine and cardamom, while on the finish this ready-to-drink RDD delivers licorice and earthy baked notes.",Reserva,27,90,Northern Spain,Ribera del Duero,,Condado de Oriza 2008 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/condado-oriza-2008-reserva-tempranillo-ribera-duero/,Tempranillo,2008,Condado de Oriza
13,Dessert,France,"This is the freshest of the sweet wine produced by Henri Ramonteau at Cauhapé. It is a lively, fruity wine, full of refreshing acidity as well as pineapple, apricot and honey flavors. The end shows a touch of spice. Drink now.",Ballet d'Octobre,18,89,Southwest France,Jurançon,,Domaine Cauhapé 2012 Ballet d'Octobre  (Jurançon),https://www.winemag.com/buying-guide/domaine-cauhape-2012-ballet-doctobre-white-blend-gros-petit-manseng-jurancon/,Gros and Petit Manseng,2012,Domaine Cauhapé
14.4,Red,US,"Savory aromas of bay leaf and fennel pair with mushrooms and freshly turned dirt on this single-vineyard wine. The flavors are also more earthy than fruity, with oregano, thyme, tea, espresso, cola and only a hint of cranberry. The tannins are strong, so this will last for a few years.",La Encantada Vineyard,61,89,California,Central Coast,Sta. Rita Hills,Testarossa 2012 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/testarossa-2012-encantada-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Testarossa
14.1,Rose,US,"A rosé with a difference: this is rich in texture and body as if it were barrel aged. It has a light peach color, plus delicate strawberry and peach aromas. A creamy mouthfeel carries the fruit flavors and adds hints of vanilla and baking spices.",Lumineux,18,89,California,North Coast,Yorkville Highlands,Bink 2013 Lumineux Rosé (Yorkville Highlands),https://www.winemag.com/buying-guide/bink-2013-lumineux-rose-north-coast-yorkville-highlands/,Rosé,2013,Bink
13.5,Red,Italy,"Intense aromas of red and black berries, crushed rose and violets open this juicy wine. The dense palate delivers concentrated black cherry, fleshy raspberry and cinnamon-spice alongside ripe, chewy tannins. It's simple, delicious and ready to enjoy now.",Pian delle Vigne,20,89,Tuscany,Rosso di Montalcino,,Marchesi Antinori 2012 Pian delle Vigne  (Rosso di Montalcino),https://www.winemag.com/buying-guide/marchesi-antinori-2012-pian-delle-vigne-sangiovese-rosso-montalcino/,Sangiovese,2012,Marchesi Antinori
,Red,France,"This is a bright, fruity wine made delicious by red berry flavors that come with a touch of spice and smoke. It has a good future, fresh and juicy while showing some structure. Drink now, but it will be better in 2015.",Tracot,16,88,Beaujolais,Beaujolais-Villages,,Domaine Dubost 2013 Tracot  (Beaujolais-Villages),https://www.winemag.com/buying-guide/domaine-dubost-2013-tracot-gamay-villages/,Gamay,2013,Domaine Dubost
12,Rose,US,"100% Sangiovese, this pale pink wine has notes of bubblegum, wild strawberry and spice. It drinks dry with medium-bodied flavors that linger on the finish.",Meadow,18,88,Washington,Columbia Valley,Columbia Valley (WA),Ross Andrew 2013 Meadow Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ross-andrew-2013-meadow-rose-columbia-valley-wa/,Rosé,2013,Ross Andrew
13.8,Red,US,This mellowed-out red is ready to drink now. A good level of flavor complexity and a layered texture that is smooth but firm with tannins make this medium-bodied Merlot tasty. It feels so soothing and appetizing that one forgives the fruit and spice notes for being subtle.,,10,88,California,California Other,California,Twin Arches 2010 Merlot (California),https://www.winemag.com/buying-guide/twin-arches-2010-merlot-other/,Merlot,2010,Twin Arches
14.1,Red,US,"This ripe, fruit-loaded blend of Cabernet Sauvignon and Merlot is showing hints of volatility in the sharp aromatics and some heat in the finish. The influence of three years in French and American oak (40% new) is also clearly evident. The flavors are full-bodied and nicely balanced, with a wash of chocolate and espresso rounding out the finish.",Even Keel,29,88,Washington,Columbia Valley,Columbia Valley (WA),Genoa 2009 Even Keel Cabernet Sauvignon-Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/genoa-2009-even-keel-bordeaux-style-red-blend-cabernet-sauvignon-merlot-columbia-valley-wa/,Cabernet Sauvignon-Merlot,2009,Genoa
14.3,Red,US,"Modeled on a Right Bank, Bordeaux-style blend, this is 75% Merlot. It's supple and fruity, with ripe, balanced tannins. The wine does not have as much weight and depth as many Red Mountain reds, but it's well-balanced and suitable for drinking over the next few years.",Artz Vineyard Right Blend,45,88,Washington,Columbia Valley,Red Mountain,Auclair 2011 Artz Vineyard Right Blend Red (Red Mountain),https://www.winemag.com/buying-guide/auclair-2011-artz-vineyard-right-blend-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2011,Auclair
13.9,White,US,"Sumptuous on the nose with aromas of lychee, rose petals and honeycomb, this is a powerful, classically styled Gewürztraminer. On the palate, it's dry yet juicy with melon and stone fruit flavor. Enjoy now for its voluptuous exuberance.",Estate Bottled,15,88,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2013 Estate Bottled Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2013-estate-bottled-gewurztraminer-finger-lakes/,Gewürztraminer,2013,Lamoreaux Landing
14.5,Red,US,"The oak—50% new French and American—gets far out front with its notes of coffee, toffee and vanilla. But there's still much to enjoy, with abundant red fruit and a soft, sultry feel.",The Estates,26,88,Washington,Columbia Valley,Wahluke Slope,Milbrandt 2011 The Estates Merlot (Wahluke Slope),https://www.winemag.com/buying-guide/milbrandt-2011-the-estates-merlot-columbia-valley-wahluke-slope/,Merlot,2011,Milbrandt
12.4,Red,US,"Now for something completely different. Wild strawberry leads the way aromatically on this lean, high-toned Cabernet, lower in alcohol than most of its peers. The fruit is tight and structured, the wine angular and soft, with a seasoning of herb on the finish.",D'Alliard Vineyard,40,88,California,Sonoma,Sonoma Valley,Sheldon 2012 D'Alliard Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/sheldon-2012-dalliard-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2012,Sheldon
13,White,France,"Dominated by ripe Sémillon, this is a rich wine. It has a touch of herbaceousness, but the yellow fruits, pears and stroke of lemon give a full-bodied, rounded feel. Wood aging adds further to the satisfying flavors.",Cuvée des Conti,17,88,Southwest France,Bergerac Sec,,Château Tour des Gendres 2013 Cuvée des Conti White (Bergerac Sec),https://www.winemag.com/buying-guide/chateau-tour-gendres-2013-cuvee-conti-white-bergerac-sec/,Bordeaux-style White Blend,2013,Château Tour des Gendres
13,White,France,"An immediately attractive, wood-aged Chardonnay, this is round, smooth and maturing well. Fresh and with plenty of white fruits, it will age quickly and can be drunk now.",,21,88,France Other,Arbois,,Domaine Rolet Père et Fils 2010 Chardonnay (Arbois),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2010-chardonnay-arbois/,Chardonnay,2010,Domaine Rolet Père et Fils
11.5,Red,France,"Named “the cherry orchard,” the wine certainly has its fair share of cherry flavors. It is also firm and structured, with a dense texture that gives shape to the wine. It is still young and can age, leaving a serious while juicy wine for the future. Drink from 2016.",Le Griottier,25,88,Beaujolais,Morgon,,Domaine Dupré 2012 Le Griottier  (Morgon),https://www.winemag.com/buying-guide/domaine-dupre-2012-le-griottier-gamay-morgon/,Gamay,2012,Domaine Dupré
13,White,France,"This rich wine is packed with yellow fruits, a ripe texture and fresh and fruity acidity. It's ready to drink, full of generous fruits, almonds and a vanilla aftertaste. It will be even better in 2015.",,,88,Beaujolais,Beaujolais-Villages,,Domaine des Nugues 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-nugues-2013-chardonnay-villages/,Chardonnay,2013,Domaine des Nugues
13,Red,France,"This structured, solid wine is ready to drink. Acidity brings out the red berry fruit flavors and the light tannins. It also has a soft, mature aftertaste, ripe and round.",,,88,Beaujolais,Beaujolais-Villages,,Domaine des Nugues 2012  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-nugues-2012-gamay-villages/,Gamay,2012,Domaine des Nugues
12,Red,France,"While a year's aging has softened the tight acidity of the Mondeuse, it's also left the wine somewhere between fresh fruit and maturity. It makes for a wine that offers acidity and just the beginning of a smooth, red fruit structure. Keep until mid-2015 for the process to be complete.",,19,88,France Other,Vin de Savoie,,Domaine de l'Idylle 2012 Mondeuse (Vin de Savoie),https://www.winemag.com/buying-guide/domaine-lidylle-2012-other-red-mondeuse-vin-savoie/,Mondeuse,2012,Domaine de l'Idylle
14,White,US,"This Chardonnay already shows quite a bit of age. Hazelnut and chestnut dominate the nose with burnt lemon peel acidity at the edges. The palate picks up roasted marshmallow and roasted nut flavors, followed by a toffee finish. Drink now.",Gravel Ridge Vineyard Estate,29,88,California,Central Coast,Santa Cruz Mountains,Cooper-Garrod 2011 Gravel Ridge Vineyard Estate Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/cooper-garrod-2011-gravel-ridge-vineyard-estate-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2011,Cooper-Garrod
14.5,White,US,"There's a pleasant sweetness to the nose, a mix of white flowers and fragrant apples. On the palate, green banana, apple juice and papaya rise to the occasion. A strong minerality holds through the finish.",242,13,88,California,Central Coast,Monterey,Noble Vines 2013 242 Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/noble-vines-2013-242-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2013,Noble Vines
11.5,White,US,"In just a few years 14 Hands Riesling production has jumped from around 15,000 to more than 700,000 cases. Clearly the brand is doing something that consumers love. This is a fairly dry style, with forward, fruity flavors of ripe orange, apple and apricot. The length and concentration are spot on.",,10,88,Washington,Washington Other,Washington,14 Hands 2013 Riesling (Washington),https://www.winemag.com/buying-guide/14-hands-2013-riesling-other/,Riesling,2013,14 Hands
13.5,Red,Chile,"Ripe blackberry aromas carry notes of prune and raisin. For a ripe, dark wine, this is juicy and well balanced. Oaky, toasty flavors lean toward dark fruits and blackberry, and the finish keeps the dark-fruit theme going while folding in bitter coffee notes.",Reserva,12,88,Maule Valley,,,Balduzzi 2012 Reserva Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/balduzzi-2012-reserva-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2012,Balduzzi
14,Red,Spain,"Unusual aromas of blue fruits are matched against cardamom and cumin scents. The palate is blocky yet dominated by acidity, while flavors of plum, black currant and woodspice are exotic. A hard finish shows hickory and barrel flavors along with wiry acidity.",Reserva,44,88,Northern Spain,Rioja,,Baigorri 2007 Reserva  (Rioja),https://www.winemag.com/buying-guide/baigorri-2007-reserva-tempranillo-rioja/,Tempranillo,2007,Baigorri
13.8,Red,US,"Very fruity, fresh and easy to enjoy, this has the smoothness of barrel age but little overt oak flavor. It features bright red cherry and raspberry aromas, juicy berry flavors and a texture with just enough bite to be appetizing.",,12,88,California,California Other,California,Avalon 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/avalon-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Avalon
14,Red,Italy,"Opening aromas include crushed blue flowers, graphite and woodland berries. The bright palate delivers tart red cherry, mint and menthol alongside brisk acidity and silky tannins. Enjoy soon to capture the fresh, juicy fruit flavors.",,30,88,Piedmont,Langhe,,Amalia 2013 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/amalia-2013-nebbiolo-langhe/,Nebbiolo,2013,Amalia
13.6,Red,US,"Oodles of blackberry and ripe grape flavors characterize this smoothly textured, well-balanced red blend. Firm elements of tannin and acidity support the ripeness, and the wine tastes fresh and mouth-watering. This will be great with meat, pasta and cheese.",Secret Agent,10,88,California,California Other,California,Alias 2012 Secret Agent Red (California),https://www.winemag.com/buying-guide/alias-2012-secret-agent-red-other/,Red Blend,2012,Alias
,Red,Italy,"Aromas recall blue flower, tilled earth and a whiff of game. The bright palate offers up crushed black cherry accented with sweet baking spices alongside fresh acidity and supple tannins.",,29,88,Piedmont,Nebbiolo d'Alba,,Albino Rocca 2012  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/albino-rocca-2012-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Albino Rocca
13.5,Red,Italy,"Black currants, black cherry, cedar, chocolate and allspice meld together in this blend of 60% Merlot and 40% Cabernet Sauvignon. There's no complexity but the ripe fruit is very inviting. Pour this at barbecues or pair it with hearty pasta dishes.",Zizzolo,15,88,Tuscany,Bolgheri,,Fornacelle 2012 Zizzolo  (Bolgheri),https://www.winemag.com/buying-guide/fornacelle-2012-zizzolo-red-bolgheri/,Red Blend,2012,Fornacelle
13.5,Red,Italy,"Bright aromas of red berry, rose, orange peel and eucalyptus lead the nose and carry over to the straightforward, savory palate along with a hint of allspice. The juicy fruit is balanced by supple tannins. Drink soon.",,33,88,Tuscany,Rosso di Montalcino,,La Poderina 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/poderina-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,La Poderina
,Red,Italy,"Delicious and easy-drinking, this straightforward wine opens with aromas of violets, wet soil and perfumed berries. On the palate, notes of white pepper and cinnamon add interest to the juicy, cherry-berry fruit. Fresh and smooth with silky tannins, it's best through 2015.",Sabazio,15,88,Tuscany,Rosso di Montepulciano,,La Braccesca 2012 Sabazio  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/braccesca-2012-sabazio-red-rosso-montepulciano/,Red Blend,2012,La Braccesca
13.9,White,US,"Three-quarters Viognier with the balance Pinot Gris, it's moderately aromatic with notes of honeysuckle, peach and barrel spices. It drinks off dry (8g/L residual sugar), with lovely acidity pulling it together.",White Wine,20,88,Washington,Columbia Valley,Columbia Valley (WA),Gunder 2012 White Wine Viognier-Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gunder-2012-white-wine-white-blend-viognier-pinot-gris-columbia-valley-wa/,Viognier-Pinot Gris,2012,Gunder
14.5,Red,Italy,"Wild cherry, violet, underbrush and spice aromas lead the nose on this bright red. The palate is still tight and tannic but offers juicy black cherry, raspberry, white pepper and cinnamon alongside vibrant acidity. Best after 2015.",Riserva,20,88,Tuscany,Morellino di Scansano,,Il Grillesino 2010 Riserva  (Morellino di Scansano),https://www.winemag.com/buying-guide/il-grillesino-2010-riserva-sangiovese-morellino-scansano/,Sangiovese,2010,Il Grillesino
14.4,Red,US,"This is all estate-grown from the original (2004) planting. Tannins are smooth and the wine has a pleasing chocolate streak upon entry. Peppery and herbal highlights come into play through the finish, which firms up nicely.",Murray,20,88,Washington,Columbia Valley,Red Mountain,Hightower 2011 Murray Syrah (Red Mountain),https://www.winemag.com/buying-guide/hightower-2011-murray-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Hightower
11.5,White,US,"Pert and fresh with white floral and lemon tones, this dainty Chardonnay balances reverberating acidity with juicy tangerine and pineapple flavors. Refreshing and sprightly, it's the perfect year-round apéritif.",Early Wine,17,88,New York,Long Island,North Fork of Long Island,Macari 2013 Early Wine Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2013-early-wine-chardonnay-long-island-north-fork/,Chardonnay,2013,Macari
14.5,Red,Italy,"Full-bodied but easygoing, this opens with aromas of underbrush, meat juices and ripe berries. The soft, warm palate delivers juicy raspberry, crushed black cherry and baking spices alongside big, round tannins. It's extremely accessible so enjoy now. Petit Pois, Siena Imports.",,35,88,Tuscany,Rosso di Montalcino,,Lambardi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/lambardi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Lambardi
13,Sparkling,Austria,"Gentle aromas of apple and fresh citrus give way to some autolytic yeastiness. Altogether, this is a very restrained but elegant sparkler, with soft mousse and a refreshing streak of acidity.",Edition Adele Blanc de Blancs Brut,25,88,Österreichischer Sekt,,,Szigeti 2011 Edition Adele Blanc de Blancs Brut Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/szigeti-2011-edition-adele-blanc-blancs-brut-sparkling-osterreichischer-sekt/,Sparkling Blend,2011,Szigeti
13.5,Red,Italy,"Made entirely with Sangiovese, this opens with aromas of blue flower, mature black fruit and subtle oak. The ripe, one-dimensional palate offers fleshy black cherry, coffee, espresso and oak. It closes on an astringent, tannic note.",Lodolaio Riserva,55,88,Tuscany,Chianti Classico,,Vèscine 2009 Lodolaio Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/vescine-2009-lodolaio-riserva-sangiovese-chianti-classico/,Sangiovese,2009,Vèscine
14.8,White,US,"Well-made in an opulent, hearty style, this vineyard-designated Chardonnay is barrel-rich and full-bodied. Floral on the nose, and tasting of oak, crème brûlée and vanilla extract on the palate.",Carsi Vineyard,32,88,California,Napa,Napa Valley,V. Sattui 2012 Carsi Vineyard Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2012-carsi-vineyard-chardonnay-napa-valley/,Chardonnay,2012,V. Sattui
15.3,Red,US,"This was fermented from dried Barbera, Sangiovese and Nebbiolo grapes, concentrating the flavors yet retaining an elegant lightness that belies its high alcohol. Mixed fig, raisin, soy and chocolate components lend extra complexity. It's drinking well and is perfect for near-term consumption.",Seccopassa,60,88,Washington,Columbia Valley,Columbia Valley (WA),Tre Nova 2009 Seccopassa Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tre-nova-2009-seccopassa-red-columbia-valley-wa/,Red Blend,2009,Tre Nova
14,Red,Italy,"This bold Rosso brings together sensations of chocolate-covered cherries, prune, raisin and baking spices. These carry over to the palate along with subtle oak, vanilla and espresso. It's round, structured and ready to drink now.",,48,88,Tuscany,Rosso di Montalcino,,Conti Costanti 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/conti-costanti-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Conti Costanti
13,White,US,"With its tight focus and concentrated flavors of apple, pear and melon, this is a textbook style for Washington Pinot Gris. The fruit is immaculate, the acidity right in proportion, and there's a palate-tickling dash of cinnamon wrapped into the finish.",Grand Estates,12,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2012 Grand Estates Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2012-grand-estates-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2012,Columbia Crest
13.5,Red,US,"This wine often retails for less than the listed price, which already qualifies it as a Best Buy. Consistent whatever the vintage may bring, this is a fruit-driven, spicy Cabernet with plenty of vanilla and tobacco highlights. A splash of black cherry cola carries it through a full-bodied finish.",Grand Estates,12,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2012 Grand Estates Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2012-grand-estates-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Columbia Crest
14,Red,Spain,"Raisin, prune, jammy blackberry and a hint of citrus peel make for a heavy yet exotic bouquet. This is clampy and tannic. Flavors of blackberry and blueberry finish with a baked overtone and forceful, astringent tannins. Drink or hold through 2024.",,45,88,Northern Spain,Ribera del Duero,,Dominio Romano 2011  Ribera del Duero,https://www.winemag.com/buying-guide/dominio-romano-2011-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2011,Dominio Romano
12,Dessert,France,"With superripe fruits (almost like a Late Harvest), this blend of Sauvignon Gris, Sémillon, Petit Manseng and Petit Courbu is a honeyed, sweet while also fruity wine. It's full of ripe fruitiness, with touches of apricots and just enough balancing acidity. Drink from 2015.",Quadrille,31,88,Southwest France,Gers,,Domaine de Gensac 2012 Quadrille White (Gers),https://www.winemag.com/buying-guide/domaine-gensac-2012-quadrille-white-gers/,White Blend,2012,Domaine de Gensac
14.5,Red,France,"At the suggested retail of $11, this is a super value.* The cherry fruit is modulated by herbal, balsamic elements that bring complexity, while the texture is supple without turning creamy or overly soft. Drink it over the next few years.    The suggested retail price has been updated post-publication to $15. (added by J.C. 11/04/14)",,15,88,Rhône Valley,Lirac,,Domaine Coudoulis 2012 Red (Lirac),https://www.winemag.com/buying-guide/domaine-coudoulis-2012-red-lirac/,Rhône-style Red Blend,2012,Domaine Coudoulis
14.5,White,US,"This early-release Chardonnay from the 2013 vintage is lighter in color, likely from less barrel age, and is a lean take on the grape, with pear, lime and limestone aromas. The youth shows nicely on the palate, with sea spray and fresh limeade flavors, making for a brisk, refreshing sipper.",,18,88,California,Central Coast,Santa Barbara County,Fess Parker 2013 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2013-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2013,Fess Parker
14.5,White,US,"Vivid fruit flavors light up this extroverted Viognier, starting in the aroma and lasting through the long finish. It tastes like apricot, orange, pineapple, vanilla and cream. Good acidity keeps it lively and fresh, balancing the full body.",Reserve,17,88,California,California Other,California,Cedar View Winery 2013 Reserve Viognier (California),https://www.winemag.com/buying-guide/cedar-view-winery-2013-reserve-viognier-other/,Viognier,2013,Cedar View Winery
13,Red,France,"Some firm tannins give solid structure and smoky character to this wine, an exotic blend of Merlot, Abouriou and Malbec. The juicy berry fruits are round and full in the mouth. It's a ripe wine, with a solid structure that gives balance to the fruitiness.",La Vieille Eglise,15,88,Southwest France,Côtes du Marmandais,,Cave du Marmandais 2011 La Vieille Eglise Red (Côtes du Marmandais),https://www.winemag.com/buying-guide/cave-marmandais-2011-vieille-eglise-red-cotes-marmandais/,Red Blend,2011,Cave du Marmandais
12.5,Red,France,"With its fruit and acidity well in balance, this lively, bright wine shows fresh cherry flavors as well as some firmer tannins. The structure is light with fragrant aromas and a touch of spice. Wait until 2015 for this wine to be its best.",,14,88,Beaujolais,Beaujolais-Villages,,Trenel Fils 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/trenel-fils-2013-gamay-villages/,Gamay,2013,Trenel Fils
14.2,White,US,"Crisp and high in acidity, this is bright and lean. A taste of apple is complemented by an herbal component that almost suggests cured meat, with which it would pair nicely.",,20,88,California,Sonoma,Sonoma Coast,Roth 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/roth-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Roth
14.1,Red,US,Soleil (sun) is a trial blend on the way to becoming a 100% Cabernet Sauvignon cuvée. Mixed black fruits carry a whiff of fresh herb and peat moss. The wine is nicely balanced and of modest dimension and length.,Soleil,30,88,Washington,Columbia Valley,Columbia Valley (WA),Soos Creek 2011 Soleil Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/soos-creek-2011-soleil-red-columbia-valley-wa/,Red Blend,2011,Soos Creek
14.5,Red,US,"This wine reflects both the challenge and some of the enjoyment of the cool 2011 vintage in Washington. Aromas of green herbs intermingle with barrel spices. It's elegantly styled with abundant vanilla, coffee and cherry flavors.",Estates,26,88,Washington,Columbia Valley,Wahluke Slope,Milbrandt 2011 Estates Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/milbrandt-2011-estates-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2011,Milbrandt
15.2,Red,US,"This Petite Sirah-led blend, which also features 24% Syrah, 9% Grenache and 1% Viognier, offers deep violet aromas alongside pine, tarragon and sea salt caramel. There's a strong molasses and pancakes-with-fruity-syrup character on the palate and very soft mouthfeel. Definitely a dessert sipper.",1105,40,88,California,Central Coast,Paso Robles,MCV 2012 1105 Red (Paso Robles),https://www.winemag.com/buying-guide/mcv-2012-1105-red-central-coast-paso-robles/,Red Blend,2012,MCV
11.5,White,US,"Lots of fresh apple and tangy white peach flavor make this light-bodied wine attractive and appetizing. The flavors have great focus, the balance is bright and the alcohol is low.",,10,88,California,California Other,California,McManis 2013 Pinot Grigio (California),https://www.winemag.com/buying-guide/mcmanis-2013-pinot-grigio-gris-grigio-other/,Pinot Grigio,2013,McManis
13.4,Red,US,"Hearty and pleasantly astringent, this conveys a vivid splash of Tuscan character. It has a deep color, cranberry and leather aromas, and firm, chewy tannins along with crisp acidity, making it a great match for steak Florentine.",Estate,22,88,California,Sierra Foothills,Sierra Foothills,Naggiar 2011 Estate Sangiovese (Sierra Foothills),https://www.winemag.com/buying-guide/naggiar-2011-estate-sangiovese-sierra-foothills/,Sangiovese,2011,Naggiar
14.5,Red,Italy,"Here's a structured Rosso that opens with earthy aromas of tilled soil, game, leather and forest floor. The palate delivers ripe black cherry, plum and spice notes alongside big, velvety tannins. It's ripe and ready with a succulent finish.",,29,88,Tuscany,Rosso di Montalcino,,Lisini 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/lisini-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Lisini
14.5,Red,Chile,"Ripe aromas of briary blackberry, licorice and baking spices set up a full, chunky mouthfeel. Big black-fruit flavors are slightly minty and herbal, while the finish is earthy and minty, with bright acidity maintaining freshness.",,13,88,Colchagua Valley,,,Montes 2012 Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2012-malbec-colchagua-valley/,Malbec,2012,Montes
14.2,White,US,"The vines behind this wine were planted in the 1960s and 1970s, qualifying them as old in the Napa Valley. Winemaker Lisa Warner uses native yeast as well as one from Montrachet to craft this muted, nutty Chardonnay. Richly textured it is otherwise awash in high-toned citrus, both lemon and pineapple.",Old Vine,34,88,California,Napa,St. Helena,Leto 2010 Old Vine Chardonnay (St. Helena),https://www.winemag.com/buying-guide/leto-2010-old-vine-chardonnay-napa-st-helena/,Chardonnay,2010,Leto
14,White,Italy,"A blend of 70% Sauvignon and 30% Chardonnay that's fermented and aged in barriques, this opens with wood-driven aromas of toast, oak and butterscotch. Oak also takes center stage on the palate, with apricot and lemon zest in the background.",Paleo Bianco,75,88,Tuscany,Toscana,,Le Macchiole 2012 Paleo Bianco White (Toscana),https://www.winemag.com/buying-guide/le-macchiole-2012-paleo-bianco-white-toscana/,White Blend,2012,Le Macchiole
14,Red,Italy,"Here's a casual but extremely enjoyable wine made with 85% Sangiovese and 15% Merlot and Cabernet Sauvignon. It boasts ripe black cherry and red currant flavors accented with notes of mocha, white pepper and clove alongside silky-smooth tannins.",San Felo,25,88,Tuscany,Morellino di Scansano,,Fattoria San Felo 2011 San Felo  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-san-felo-2011-felo-red-morellino-scansano/,Red Blend,2011,Fattoria San Felo
14,Red,Italy,"Morello cherry, black raspberry, dill, spearmint, underbrush and cinnamon-spice sensations all come together on this round, easy-drinking wine. There's no complexity, but it's soft with attractive fruit and ready to enjoy now.",,18,88,Tuscany,Rosso di Montalcino,,Fattoria La Lecciaia 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/fattoria-lecciaia-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Fattoria La Lecciaia
15,Red,US,"The aromas on this wine from former NBA star Sasha Vujacic's family winery surround a cherry core that's gets weight from tar and cedar, and lift from peppermint on the fringes. Deep black fruit flavors get overwhelmed by hard, grippy, cigar-box tannins that could use a few more years to mellow out, but this is a serious wine.",Aleksander,75,88,California,Central Coast,Paso Robles,S&G Estate 2010 Aleksander Merlot-Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/s-g-estate-2010-aleksander-bordeaux-style-red-blend-merlot-cabernet-sauvignon-central-coast-paso-robles/,Merlot-Cabernet Sauvignon,2010,S&G Estate
14.5,Red,Italy,"Wild berry, mature black plum and orange zest aromas lead the nose on this brawny wine. The palate delivers black cherry, mushroom, black pepper, tobacco and licorice alongside big but rounded tannins. It's not an ager so enjoy soon.",,39,88,Tuscany,Rosso di Montalcino,,Sesti 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/sesti-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Sesti
14.5,Red,US,"Smoky in oak, this substantial wine also offers black cherry, anise and the Russian River Valley's classic character of cola spice. It'll benefit from a lie down; aim for 2017–2019.",Mill Station Road,40,88,California,Sonoma,Russian River Valley,Peter Paul Wines 2012 Mill Station Road Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/peter-paul-wines-2012-mill-station-road-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Peter Paul Wines
14,White,Chile,"Toasty oak, wood smoke and baked white-fruit aromas carry the nose. Juicy, cidery acidity bolsters flavors of hickory and bitter peach pit, while apple and woodspice flavors dominate the finish on what amounts to a woody but tangy wine.",Amelia Limited Release,50,88,Casablanca Valley,,,Concha y Toro 2012 Amelia Limited Release Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2012-amelia-limited-release-chardonnay-casablanca-valley/,Chardonnay,2012,Concha y Toro
13.5,White,US,"Intensely oaky, buttery and creamy, this lush style also shows ample acidity, keeping the richness in check. It's big and borderline blowsy, but packed with flavor.",Grand Estates,12,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2012 Grand Estates Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2012-grand-estates-chardonnay-columbia-valley-wa/,Chardonnay,2012,Columbia Crest
13.5,Red,US,"Cranberry and currant dominate this restrained wine, wound up in tannins with a streak of sage accented by black pepper. On the finish expect deeper layers of chocolate and vanilla-caramel.",,38,88,California,Napa,Napa Valley,Clos du Val 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Clos du Val
12.5,Red,France,"With rich fruits, this is a ripe and full-bodied wine. With ease and concentration, it handles considerable youthful acidity plus berry fruits and structure. It should be fully integrated by the beginning of 2015.",Flower Label,13,88,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2013 Flower Label  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2013-flower-label-gamay-villages/,Gamay,2013,Georges Duboeuf
12.5,Red,France,"Ripe cherries dominate this rounded, full-in-the-mouth wine. An attractive smoky character enhances the red fruits and balanced acidity. The wine is developing, still young and fruity and bright with freshness at the end.",Domaine des Trois Vallons,14,88,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2013 Domaine des Trois Vallons  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2013-domaine-trois-vallons-gamay-villages/,Gamay,2013,Georges Duboeuf
12.5,Red,France,"This ripe wine has a full-bodied character that is then cut with acidity. It's juicy and fruity, with a good depth of flavor. The texture is firm, still young and needing until 2015 to age.",Domaine de la Madonne des Loges,14,88,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2013 Domaine de la Madonne des Loges  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2013-domaine-madonne-loges-gamay-villages/,Gamay,2013,Georges Duboeuf
14,Red,Chile,"Cedar, graphite, plum and berry aromas make for a good bouquet. This feels fresh, albeit choppy, while flavors of cassis, berry fruits, oak and herbs come together well. A quick finish lacks complexity, so drink this blend of Carmenère, Petit Verdot and Shiraz now.",Anke Winemaker's Blend Selection,18,88,Maipo Valley,,,Santa Alicia 2012 Anke Winemaker's Blend Selection Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2012-anke-winemakers-blend-selection-red-maipo-valley/,Red Blend,2012,Santa Alicia
13.5,Red,Italy,"Made with organic grapes, this savory wine delivers flavors that include crushed strawberry, sweet black cherry, clove and white pepper. It's straightforward and balanced with a vibrant mouthfeel and firm tannins.",Obvius,19,88,Tuscany,Rosso di Montepulciano,,Salcheto 2013 Obvius  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/salcheto-2013-obvius-sangiovese-rosso-montepulciano/,Sangiovese,2013,Salcheto
13.7,Red,US,"Highlighted in cherry-vanilla and toasty oak, this wine is structured and brimming in juicy red fruit.",Olson Vineyard,25,88,California,Sonoma,Dry Creek Valley,Joleté 2012 Olson Vineyard Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/jolete-2012-olson-vineyard-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2012,Joleté
13.7,White,US,"Lushly textured, this weaves sophisticated flavors of pear and apple around a creamy center. The finish is light in oak and tropical vanilla, a nice complement to the crisp fruitiness.",,30,88,California,Napa-Sonoma,Carneros,Isabel Mondavi 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/isabel-mondavi-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Isabel Mondavi
12,Sparkling,Austria,"Notes of orange peel lend interest to this copper-glinting, citrussy fizz. The bubbles are fine and persistent, and there is both a yeasty backdrop and some earthiness. An interesting, softly pink number that will come into its own with a selection of canapés.",Brut Rosé,29,88,Österreichischer Sekt,,,Graf Hardegg 2010 Brut Rosé Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/graf-hardegg-2010-brut-rose-sparkling-osterreichischer-sekt/,Sparkling Blend,2010,Graf Hardegg
13.7,Rose,US,"A lovely sunset blush color, this is 100% estate-grown Syrah. It was picked and pressed specifically for this rosé—not a saignée style. Soft and smooth, it has generous strawberry fruit and touches lightly on tropical notes as well.",Murray,18,88,Washington,Columbia Valley,Red Mountain,Hightower 2013 Murray Rosé (Red Mountain),https://www.winemag.com/buying-guide/hightower-2013-murray-rose-columbia-valley-red-mountain/,Rosé,2013,Hightower
,Red,Italy,"Blue flower, sweet baking spices, ripe cherry and black raspberry sensations come together in this smooth, savory wine. Supple tannins and lively acidity support the juicy fruit palate.",3 Utin,26,88,Piedmont,Langhe,,Ciabot Berton 2012 3 Utin Nebbiolo (Langhe),https://www.winemag.com/buying-guide/ciabot-berton-2012-3-utin-nebbiolo-langhe/,Nebbiolo,2012,Ciabot Berton
13.5,Red,US,"CSM's mainstream Cabernet Sauvignon now carries a “100% vinifera rootstock” designation—surely a first for any American winery. It displays more structure than some of the other, similarly priced offerings from the Northwest's largest winery group. With good focus and length, its mix of plum and berry fruit, nicely set in a frame of toast, coffee and charred wood, makes it a surefire, all-purpose, medium-bodied red.",,14,88,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Chateau Ste. Michelle
13.5,Red,Italy,"This straightforward wine is still rather closed but slowly reveals delicate aromas of violets, wet soil and berries. The palate is on the austere side, offering red cherry, white pepper and clove alongside bracing tannins.",Riserva Campoalto,24,88,Tuscany,Chianti Classico,,Casuccio Tarletti 2009 Riserva Campoalto  (Chianti Classico),https://www.winemag.com/buying-guide/casuccio-tarletti-2009-riserva-campoalto-sangiovese-chianti-classico/,Sangiovese,2009,Casuccio Tarletti
14.5,Red,US,"Richness, ripeness and alcoholic strength all come together in this surprisingly smooth and Port-like wine. The very deep color stays black almost to the rim. Full-bodied but not harsh, it smells like prunes and boysenberries and tastes like dark-chocolate-coated cherries. Pair with cheese or a cigar.",,29,88,California,Lake County,Lake County,Sol Rouge 2011 Petite Sirah (Lake County),https://www.winemag.com/buying-guide/sol-rouge-2011-petite-sirah-mendocino-lake-counties-lake-county/,Petite Sirah,2011,Sol Rouge
13.5,Red,Italy,"A blend of 80% Sangiovese and 20% Canaiolo, this discloses aromas of red berries, wet leaves and balsamic herbs. The smooth palate offers sour cherry and black raspberry accented with notes of white pepper and clove. Enjoy now through 2016.",Capotondo,20,88,Tuscany,Chianti Classico,,Vèscine 2010 Capotondo  (Chianti Classico),https://www.winemag.com/buying-guide/vescine-2010-capotondo-red-chianti-classico/,Red Blend,2010,Vèscine
12.5,Red,France,"Ripe and fruity, this is a delicious and juicy wine. With plenty of red fruits, bright cherries and a soft texture, it is rounded and approachable now.",Haute Ronze,19,88,Beaujolais,Régnié,,Domaine Dupré 2013 Haute Ronze  (Régnié),https://www.winemag.com/buying-guide/domaine-dupre-2013-haute-ronze-gamay-regnie/,Gamay,2013,Domaine Dupré
12.5,Red,France,"Structured and still dense, this will need aging to bring out all the fruit. For now, it has a dark, textured character, full of tannins and minerality. It just hints at the juicy acidity that will follow. Drink from 2015.",,22,88,Beaujolais,Morgon,,Domaine de la Combe au Loup 2012  Morgon,https://www.winemag.com/buying-guide/domaine-combe-au-loup-2012-gamay-morgon/,Gamay,2012,Domaine de la Combe au Loup
14.6,Red,US,"There's a tropical element to this Cab, which otherwise traffics in bright red cassis and cranberry. The tannins are still resolving but tend to the softer side, woven tightly through to the finish.",Reserve,80,88,California,Napa,Napa Valley,Bacio Divino 2011 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bacio-divino-2011-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Bacio Divino
12.5,White,US,"Accented by notes of apple and melon, it's lightly spritzy with a textured feel and a touch of sugar.",,16,88,Washington,Washington Other,Washington,6 Under 2013 Pinot Gris (Washington),https://www.winemag.com/buying-guide/6-under-2013-pinot-grigio-gris-gris-other/,Pinot Gris,2013,6 Under
11.5,Sparkling,Spain,"Green apple, citrus and distant celery aromas feed into a fresh, peppy, citrusy palate with tangerine, lime and pink grapefruit flavors. The finish is citrusy like the palate, meaning it's bright, juicy and dry.",Brut,14,88,Catalonia,Cava,,Biutiful NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/biutiful-nv-brut-sparkling-cava/,Sparkling Blend,,Biutiful
14,Red,Chile,"Cool, foresty, woodsy aromas of smoky berry fruits are solid and well formed. This blend of Cab Sauvignon, Merlot and Syrah is chunky, with tannic grab and freshness. Flavors of baked, herbal berry fruits are spicy and earthy, while mint, licorice root and loamy notes define the finish.",Finis Terrae,26,88,Maipo Valley,,,Cousiño-Macul 2010 Finis Terrae Red (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2010-finis-terrae-red-maipo-valley/,Red Blend,2010,Cousiño-Macul
,Red,Spain,"Fresh, minerally red-fruit aromas suggest raspberry and plum. This is juicy, crisp and nicely cut for under-$10 wine. A firm grip delivers both tannic bite and finesse, while pure red-fruit flavors suggest freshness.",Imus Selection,9,88,Catalonia,Montsant,,Agricola Falset-Marca 2012 Imus Selection Red (Montsant),https://www.winemag.com/buying-guide/agricola-falset-marca-2012-imus-selection-red-montsant/,Red Blend,2012,Agricola Falset-Marca
13,Red,Italy,"Fresh and savory, this delivers crushed strawberry, red cherry, graphite and cinnamon flavors alongside brisk acidity and supple tannins. Bright and delicate, it offers easy-drinking enjoyment now through 2016.",,25,88,Piedmont,Langhe,,Brezza 2013 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/brezza-2013-nebbiolo-langhe/,Nebbiolo,2013,Brezza
14,Red,New Zealand,"The cherry fruit seems fairly delicate and supple, but it's firmly supported by walls of cedar and vanilla and glides to a silky, mouthwatering finish. If you like your Pinots with a substantial coat of oak, you'll like this even more. Drink now–2018.",T Letter Series,32,88,Marlborough,,,Brancott 2011 T Letter Series Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/brancott-2011-t-letter-series-pinot-noir-marlborough/,Pinot Noir,2011,Brancott
14.2,Red,US,Stillwater Creek Vineyard was the source for this lightly spicy Sangiovese. Sour cherry candy and cayenne chocolate flavors combine gracefully in a wine that is balanced and crafted for near-term enjoyment.,Heritage Series di Donato,25,88,Washington,Columbia Valley,Columbia Valley (WA),Ancestry 2012 Heritage Series di Donato Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ancestry-2012-heritage-series-donato-sangiovese-columbia-valley-wa/,Sangiovese,2012,Ancestry
14.2,White,US,"This wine keeps true to the varietal character of German Riesling, with an aroma of petrol—that British term that describes Riesiing's oddly attractive and mild diesel smell—plus peach and green apple. It tastes crisp, dry, medium-bodied and well balanced.",,18,88,California,Mendocino County,Anderson Valley,Joleté 2012 Riesling (Anderson Valley),https://www.winemag.com/buying-guide/jolete-2012-riesling-mendocino-lake-counties-anderson-valley/,Riesling,2012,Joleté
14.5,Red,US,"This full-blown Petite Sirah should age nicely. It has a smoky, earthy, blackberrylike aroma and thick but tight texture. Flavors of cherry and blackberry are supported by a very firm layer of tannin. Full-bodied and well-structured, it should be best after 2017.",,18,88,California,Mendocino County,Mendocino County,Graziano 2010 Petite Sirah (Mendocino County),https://www.winemag.com/buying-guide/graziano-2010-petite-sirah-mendocino-lake-counties-county/,Petite Sirah,2010,Graziano
14.2,Red,US,"Aromas of blackberry, plum, chocolate and spice are light, but the palate is fruit-filled and flavorful with a tart finish.",,28,88,Washington,Washington Other,Washington,6 Under 2012 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/6-under-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,6 Under
14,Red,Italy,"Fragrant and fresh, this opens with aromas of violets, perfumed berries and black spices. The juicy palate delivers dark cherry, crushed raspberry and cinnamon alongside supple tannins. Its easygoing nature makes it perfect for everyday enjoyment.",,23,88,Tuscany,Rosso di Montalcino,,Banfi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/banfi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Banfi
16.5,Dessert,France,"This is as close as Malbec gets to a Port-style wine. It is rich, lightly nutty and well balanced between sweet black fruits and acidity, with firmer tannins that promise aging. Drink at the end of a meal, like a vintage Port.",Le Cèdre Vintage,,88,France Other,Vin de Liqueur,,Château du Cèdre 2011 Le Cèdre Vintage Malbec (Vin de Liqueur),https://www.winemag.com/buying-guide/chateau-cedre-2011-le-vintage-malbec-vin-liqueur/,Malbec,2011,Château du Cèdre
13.7,Red,US,"A leaner style of Cabernet, this tastes of chocolate and coffee, chewy and dusty with a streak of black pepper. It's one of the winery's upper-tier offerings, hailing from Howell Mountain fruit rather than Napa's valley floor.",Family Reserve,75,88,California,Napa,Howell Mountain,Charles Krug 2011 Family Reserve Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/charles-krug-2011-family-reserve-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2011,Charles Krug
15,Red,Italy,"Here's a full-bodied Rosso that delivers succulent black cherry flavors lightly accented with notes of cinnamon-spice. It's straightforward, with a warm midpalate and is extremely accessible so enjoy it now.",,,88,Tuscany,Rosso di Montalcino,,Caprili 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/caprili-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Caprili
13,Red,France,"Ripe and round, this soft, juicy wine shows just a hint of a more serious tannic structure. It has plenty of acidity to go with its warm, red cherry flavors. Drink now, or better from 2015.",Domaine de la Conseillère,30,88,Beaujolais,Juliénas,,Vincent 2012 Domaine de la Conseillère  (Juliénas),https://www.winemag.com/buying-guide/vincent-2012-domaine-conseillere-gamay-julienas/,Gamay,2012,Vincent
14.2,White,US,"A Chardonnay that did not go through malolactic fermentation and was aged in 20% new French oak, this is bristling in acidity and crispness, with a suggestion of lemon and vanilla wafer on the palate. The finish remains crisp though abbreviated.",Milady,36,88,California,Napa,Mount Veeder,Y Rousseau 2012 Milady Chardonnay (Mount Veeder),https://www.winemag.com/buying-guide/rousseau-2012-milady-chardonnay-napa-mount-veeder/,Chardonnay,2012,Y Rousseau
,Red,Italy,"Here's a structured Rosso that offers aromas of underbrush, black plum, berry and orange zest. Bright red cherry takes center stage on the palate, while notes of mint, Mediterranean herbs and sweet spices add interest. It's tannic but shy on fresh acidity so enjoy now.",,22,88,Tuscany,Rosso di Montalcino,,Villa Poggio Salvi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/villa-poggio-salvi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Villa Poggio Salvi
14,Red,Italy,"Made entirely with Sangiovese, this opens with aromas of blue flower, crushed strawberry and moist soil. The bright palate delivers ripe black cherry lightly accented with notes of black pepper and clove. Not an ager so enjoy soon.",,15,88,Tuscany,Morellino di Scansano,,Il Grillesino 2012  Morellino di Scansano,https://www.winemag.com/buying-guide/il-grillesino-2012-sangiovese-morellino-scansano/,Sangiovese,2012,Il Grillesino
13.5,White,US,"Midweight in texture and on the palate, this evokes tropical pineapple and stone fruit amid a suggestion of anise. Delightful on its own, it would also be a good companion to light summer salads and seafood, especially dressed in citrus.",Unoaked,27,88,California,Sonoma,Green Valley,Iron Horse 2012 Unoaked Chardonnay (Green Valley),https://www.winemag.com/buying-guide/iron-horse-2012-unoaked-chardonnay-sonoma-green-valley/,Chardonnay,2012,Iron Horse
12,White,US,"Heady orange blossom and lemon zest perfume this dry yet lusciously fruity Riesling. The palate is richly concentrated with peach and apricot flavors, but kept on edge with cutting lime acidity. The finish lingers, with a waxy honeycomb note.",Dry,15,88,New York,Finger Lakes,Finger Lakes,Glenora 2013 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2013-dry-riesling-finger-lakes/,Riesling,2013,Glenora
13.5,Red,Spain,"Solid, attractive berry aromas come with notes of rubber and latex. Earthy, lightly baked red-fruit flavors finish modestly, with a touch of tangy, juicy acidity providing lift and length.",,10,88,Northern Spain,Rioja,,Gorrebusto 2012  Rioja,https://www.winemag.com/buying-guide/gorrebusto-2012-tempranillo-rioja/,Tempranillo,2012,Gorrebusto
15,Red,US,"The companion “Devil” wine from Chris Gorman, this is a GSM with a splash of Petite Sirah as well. Cherries and cream fill the palate, with an abundance of vanilla/tobacco flavors. It's a big wine, with some heat in the finish, and best consumed young.",The Devil You Don't Know,28,88,Washington,Columbia Valley,Columbia Valley (WA),Gorman 2012 The Devil You Don't Know Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gorman-2012-devil-you-dont-know-red-columbia-valley-wa/,Red Blend,2012,Gorman
12,Red,US,"Ripe cassis and black cherry notes are accented by savory tomato leaf, bramble and savory herb in this light-footed Cabernet Franc. It's elegantly balanced with crisp sour-cherry acidity, fresh  red-fruit flavors and lingering velvet tannins.",,17,88,New York,New York Other,New York,Hudson-Chatham 2012 Cabernet Franc (New York),https://www.winemag.com/buying-guide/hudson-chatham-2012-cabernet-franc-other/,Cabernet Franc,2012,Hudson-Chatham
14.2,Red,US,"Sporting a new label (the charming dog has made way for a Celtic rose), this estate-grown Syrah, co-fermented with 5% Viognier, is consistent with its predecessor, though it offers a slightly more concentrated core of red fruits. It's already showing well.",Murray,20,88,Washington,Columbia Valley,Red Mountain,Hightower 2012 Murray Syrah (Red Mountain),https://www.winemag.com/buying-guide/hightower-2012-murray-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2012,Hightower
14.2,Red,US,"This wine is roughly half estate-grown and half Shaw vineyard, all on Red Mountain. Along with tart berry fruit comes a generous dash of fresh herbs, clean earth and a bit of stem. Medium long in the finish, it carries a pleasant streak of toasty oak.",,36,88,Washington,Columbia Valley,Red Mountain,Hightower 2011 Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/hightower-2011-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Hightower
14.5,Red,US,"Here the dominant grape is Merlot, with smaller amounts of Syrah, Cab Franc, Cab Sauv and Petit Verdot. It falls to the herbal side in terms of flavor, ripeness and tannin, with some bitterness in the finish. On the plus side, it shows pleasing toasty scents and accents from some barrel aging.",Pomatia,21,88,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2011 Pomatia Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2011-pomatia-red-columbia-valley-wa/,Red Blend,2011,Helix by Reininger
14.8,Red,US,"This is fruity and soft, with pretty berry and plum fruit and plenty of sweet toast right behind. It's ready for consumption and may already be nearing its peak, so drink soon.",,27,88,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2009 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2009-sangiovese-columbia-valley-wa/,Sangiovese,2009,Helix by Reininger
12.5,White,US,"This is light gold in color, with peach and pear aromas and a smooth and creamy texture. Soft in balance, it is light and ethereal to taste despite the pleasant viscosity.",Bokisch Vineyard,18,88,California,Central Valley,Clements Hills,Quinta Cruz 2013 Bokisch Vineyard Albariño (Clements Hills),https://www.winemag.com/buying-guide/quinta-cruz-2013-bokisch-vineyard-albarino-central-valley-clements-hills/,Albariño,2013,Quinta Cruz
11.5,Sparkling,Spain,"Off the bat, this contemporary Cava displays welcome fresh-fruit qualities. Raspberry aromas precede a citrusy, bouncy palate. Flavors of orange, plum and jellied candies finish with an interesting sweet-lime note.",Tresor Brut Rosé,15,88,Catalonia,Cava,,Pere Ventura NV Tresor Brut Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/pere-ventura-nv-tresor-brut-rose-sparkling-cava/,Sparkling Blend,,Pere Ventura
13,Red,France,"It was inevitable that a producer would play on the name of the appellation Saint-Amour when naming his wine. Luckily, the wine itself is delicious and charming. With just the right tannic structure to sustain the berry fruits, it's rounded, ripe and fruity. That structure will allow it to age, but it is ready to drink now.",Esprit de Séduction,24,88,Beaujolais,Saint-Amour,,Pascal Berthier 2013 Esprit de Séduction  (Saint-Amour),https://www.winemag.com/buying-guide/pascal-berthier-2013-esprit-seduction-gamay-saint-amour/,Gamay,2013,Pascal Berthier
13.5,Red,Spain,"A charred, heavily smoked nose shades dark-fruit aromas. This is plump, juicy and solid on the palate, with roasted, toasty, oaky flavors of earthy plum and berry fruits. In addition, this carries a briny, saline quality. A medium-long finish is bold before dissipating.",,14,88,Northern Spain,Rioja,,Obalo 2012  Rioja,https://www.winemag.com/buying-guide/obalo-2012-tempranillo-rioja/,Tempranillo,2012,Obalo
14,Red,Italy,"Alluring aromas suggest crushed blue flower and perfumed berries. The easygoing palate delivers dense black cherry, cedar and a hint of espresso. It's round, ripe and ready to enjoy now.",,18,88,Tuscany,Rosso di Montepulciano,,Nottola 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/nottola-2012-red-rosso-montepulciano/,Red Blend,2012,Nottola
14.5,Red,Chile,"Robust, concentrated black-fruit aromas bring accents of citrus rind and spice. The palate is rough and rugged, while flavors of blackberry, spice, fig and chocolate finish dark and toasty, with minty oak and tannins still needing to be resolved.",Marques de Casa Concha,25,88,Peumo,,,Concha y Toro 2012 Marques de Casa Concha Merlot (Peumo),https://www.winemag.com/buying-guide/concha-toro-2012-marques-casa-merlot-peumo/,Merlot,2012,Concha y Toro
14.9,Red,US,"Sourced from Cold Creek and StoneTree vineyards, this spent 20 months in new French oak. The barrel aging puts a big frame of toast and spice around the blueberry/blackberry fruit, and continues into a finish with some unresolved tannins that turn bitter. Give this more time to pull the fruit and barrel flavors together.",Ethos Reserve,50,88,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2011 Ethos Reserve Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2011-ethos-reserve-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Chateau Ste. Michelle
14.5,Red,France,"Made entirely in stainless-steel, this wine retains an almost painful level of freshness almost two years after the harvest. Bright mixed-berry fruit is backed by notes of dark chocolate, and some cocoa-textured, powdery tannins mark the finish. It's a Southern Rhône version of a fruit bomb, make for immediate, gulpable consumption.",La Fermade,18,88,Rhône Valley,Lirac,,Domaine Maby 2012 La Fermade Red (Lirac),https://www.winemag.com/buying-guide/domaine-maby-2012-fermade-red-lirac/,Rhône-style Red Blend,2012,Domaine Maby
13,White,US,"Perfumed with aromas of blossoms and ripe tropical fruits, this deeply concentrated Gewürztraminer is full of fresh, youthful effervescence. Bright tangerine acidity lifts the palate and extends on a medium-long finish.",,15,88,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2013 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2013-gewurztraminer-finger-lakes/,Gewürztraminer,2013,Dr. Konstantin Frank
13.9,Red,US,"Dark, chewy fruit flavors of black cherry come with a generous amount of espresso and dark, smoky toast. Highlights of anise and coffee grounds continue into a finish with slightly grainy tannins.",Grand Estates,12,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2012 Grand Estates Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2012-grand-estates-merlot-columbia-valley-wa/,Merlot,2012,Columbia Crest
14.5,Red,Italy,"Mocha, violet, ripe black cherry, baking spices, espresso, subtle oak and orange peel are some of the sensations of this ripe, savory Rosso. The juicy palate is supported by round tannins. Pair it with spicy dishes like pasta all'arrabbiata.",,,88,Tuscany,Rosso di Montalcino,,Collemattoni 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/collemattoni-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Collemattoni
14.9,Red,US,"Three widely-separated vineyards from the Yakima, Horse Heaven Hills and Ancient Lakes AVAs are in the mix here. It's ready to drink, starting to dry out a bit but still with tart, fairly light berry flavors and plenty of leafy, woodsy grace notes.",Double Barrel,35,88,Washington,Columbia Valley,Columbia Valley (WA),Barrage Cellars 2009 Double Barrel Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barrage-cellars-2009-double-barrel-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2009,Barrage Cellars
12,White,US,"A directly appealing wine with notes of peppery spice, stone fruit and citrus zest. It drinks just about dry, with fleshy stone fruit flavors and a good framework of acidity.",,,88,Washington,Washington Other,Columbia Gorge (WA),Sineann 2013 Grüner Veltliner (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/sineann-2013-gruner-veltliner-other-columbia-gorge-wa/,Grüner Veltliner,2013,Sineann
12.9,White,US,"The Lake Chelan appellation shows promise for white wines and this is just another example. It brings notes of rose water, spice and mandarin orange, drinking off dry, with a zip of acidity. Pair it with a spicy Thai dish.",Estate,14,88,Washington,Columbia Valley,Lake Chelan,Tsillan 2013 Estate Gewürztraminer (Lake Chelan),https://www.winemag.com/buying-guide/tsillan-2013-estate-gewurztraminer-columbia-valley-lake-chelan/,Gewürztraminer,2013,Tsillan
13.5,White,US,"Fermented in stainless steel, then aged in a mix of neutral oak and stainless steel barrels, this offers a crisp, varietally true style with an emphasis on fruit rather than grassy herbs. Honeydew melon, tangerine and peach roll across the tongue, propelled with fresh, juicy, natural acidity. The wine did not go through (nor did it need) malolactic fermentation. Lively and light-hearted.",,18,88,Washington,Columbia Valley,Yakima Valley,SuLei 2013 Sauvignon Blanc (Yakima Valley),https://www.winemag.com/buying-guide/sulei-2013-sauvignon-blanc-columbia-valley-yakima/,Sauvignon Blanc,2013,SuLei
13.5,Sparkling,Austria,"The softest apple notes are brought to the surface by the frothy foam. There is a lightness and a welcoming, fruity core of apple and lemon, with a gentle dollop of roundness. The finish is dry but fruit rules in this versatile, light-hearted apéritif.",Brut,30,88,Österreichischer Sekt,,,Steininger 2012 Brut Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/steininger-2012-brut-sparkling-osterreichischer-sekt/,Sparkling Blend,2012,Steininger
13.5,Red,Italy,"This spicy blend includes 60% Merlot, 20% Cabernet Sauvignon and 20% Syrah and Sangiovese. Intense aromas of grilled bell peppers, black pepper and mature black fruit continue on to the soft, round palate. It's not an ager so enjoy soon.",Tegoleto,28,88,Tuscany,Bolgheri,,Serni Fulvio Luigi 2011 Tegoleto  (Bolgheri),https://www.winemag.com/buying-guide/serni-fulvio-luigi-2011-tegoleto-red-bolgheri/,Red Blend,2011,Serni Fulvio Luigi
15.8,Red,US,"This is a great wine for fans of the flashy, almost sweet, dark colored and fully oaked style of Zin. It has a tasty sense of maple syrup on waffles, boysenberries and vanilla. Full-bodied and concentrated, it's firm in texture and slightly sweet on the finish.",Old Vine,19,88,California,Central Valley,Lodi,Klinker Brick 2012 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/klinker-brick-2012-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2012,Klinker Brick
13,Red,Italy,"This vibrant, savory red weaves together sensations of black and red cherry, crushed raspberry, violets, orange peel and a hint of mocha. Easygoing and soft, it's made to be enjoyed now.",,21,88,Tuscany,Rosso di Montepulciano,,La Calonica 2013  Rosso di Montepulciano,https://www.winemag.com/buying-guide/calonica-2013-red-rosso-montepulciano/,Red Blend,2013,La Calonica
14,Red,Italy,"Earthy, almost funky aromas of game, truffle and black fruit lead the nose on this structured wine. The dense palate delivers juicy black plum and crushed raspberry accented with mocha and vanilla. Ripe, soft and round, it's made to be enjoyed young.",,24,88,Tuscany,Rosso di Montalcino,,Mocali 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/mocali-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Mocali
13.5,Red,US,"Loaded with soft, approachable flavors of black cherry, black licorice and a streak of dried herb, this five-grape, Bordeaux-style blend is 85% Cabernet. It nicely expresses the generous fruit of the 2012 vintage.",Traditions,17,88,Washington,Columbia Valley,Columbia Valley (WA),Milbrandt 2012 Traditions Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/milbrandt-2012-traditions-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Milbrandt
14,Red,Italy,"Underbrush, leather, black pepper, clove and leather lead the nose on this brawny wine. The spicy palate offers allspice, anisette, concentrated black cherry and juicy raspberry alongside strapping tannins. It's one-dimensional but savory. Enjoy through 2015.",Tirso,27,88,Tuscany,Rosso di Montalcino,,Villa Le Prata 2012 Tirso  (Rosso di Montalcino),https://www.winemag.com/buying-guide/villa-le-prata-2012-tirso-sangiovese-rosso-montalcino/,Sangiovese,2012,Villa Le Prata
12.5,White,US,"Bursting with aromas of peach and mango, this bright, sunny Chardonnay balances fresh, primary fruit with a cutting, laser-focused acidity. Refreshing and irresistibly quaffable.",Sans Oak,12,88,New York,Finger Lakes,Seneca Lake,Red Tail Ridge 2013 Sans Oak Chardonnay (Seneca Lake),https://www.winemag.com/buying-guide/red-tail-ridge-2013-sans-oak-chardonnay-finger-lakes-seneca-lake/,Chardonnay,2013,Red Tail Ridge
14,Red,New Zealand,"Winemaker Rudi Bauer has a strong track record, so perhaps this will evolve even more positively than the rating suggests. Right now, this is floral on the nose, dark-fruited and tarry on the palate, supple enough on entry but turning firm and astringent on the finish. Worth revisiting in 2016.",,44,88,Central Otago,,,Quartz Reef 2011 Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/quartz-reef-2011-pinot-noir-central-otago/,Pinot Noir,2011,Quartz Reef
14.5,Red,Chile,"This six-grape blend from Veramonte is chunky and mildly stewy on the nose. The palate is deep but balanced, while flavors of black fruits and herbs bring a stewy, herbal quality into play. Notes of licorice and toast control a plump finish that's short on complexity.",The Blend,20,88,Colchagua Valley,,,Primus 2011 The Blend Red (Colchagua Valley),https://www.winemag.com/buying-guide/primus-2011-blend-red-colchagua-valley/,Red Blend,2011,Primus
14.1,Red,US,"This otherwise Bordeaux-style red blend includes 15% Syrah. Raspberry and cherry fruit shines here, in a light wine with both elegance and structure. Tannins are fine and proportionate, and there's a little bite to the finish.",Sundance,20,88,Washington,Columbia Valley,Columbia Valley (WA),Soos Creek 2011 Sundance Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/soos-creek-2011-sundance-red-columbia-valley-wa/,Red Blend,2011,Soos Creek
12.1,White,US,"This vivacious, bright Riesling entices from the first whiff, with notes of melon and honey zested with lemon and lime. It's brisk and easy on the palate, but elegantly touched with tones of blossom and yellow plum. It finishes nervously, with a bristle of lemon acidity.",Gridley Bluff Point Vineyard,25,88,New York,Finger Lakes,Finger Lakes,Silver Thread 2013 Gridley Bluff Point Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2013-gridley-bluff-point-vineyard-riesling-finger-lakes/,Riesling,2013,Silver Thread
,Red,Italy,"This opens with an intense perfume of red berries, rose and violet. The juicy palate doles out Morello cherry, cassis, subtle oak, toasted notes, spice and espresso balanced by firm tannins. Drink now.",,22,88,Tuscany,Rosso di Montalcino,,Pian delle Querci 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/pian-delle-querci-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Pian delle Querci
14,Red,Spain,"This tightly wound blend of 76% Cabernet Sauvignon and 24% Garnacha offers appealing aromas of dark fruits, forest floor and minerality. In the mouth, it's drawing, without much cushion. Red-fruit flavors come in punchy bursts, while the finish is tangy and freshly acidic.",Mas Petit Organic Farming Garnatxa-Cabernet,15,88,Catalonia,Penedès,,Parés Baltà 2012 Mas Petit Organic Farming Garnatxa-Cabernet Red (Penedès),https://www.winemag.com/buying-guide/pares-balta-2012-mas-petit-organic-farming-garnatxa-cabernet-red-penedes/,Red Blend,2012,Parés Baltà
13.1,White,US,"Slightly waxy flavors of citrus peel and white peach show inviting aromatics and a clean, crisp entry. The wine is 100% varietal and cuts out a bit quickly.",Lawrence Vineyard Block 5,31,88,Washington,Columbia Valley,Columbia Valley (WA),Ott & Murphy 2012 Lawrence Vineyard Block 5 Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ott-murphy-2012-lawrence-vineyard-block-5-roussanne-columbia-valley-wa/,Roussanne,2012,Ott & Murphy
14.3,White,US,"Adorned by a beautiful label, this aromatic white is resplendent in lychee, pear and orange blossom as well as marked minerality. Dry, the finish is slightly spicy and entirely memorable.",,23,88,California,Sonoma,Russian River Valley,VML 2013 Gewürztraminer (Russian River Valley),https://www.winemag.com/buying-guide/vml-2013-gewurztraminer-sonoma-russian-river-valley/,Gewürztraminer,2013,VML
12.7,Red,US,"Violets mingle with notes of dark char and almond on this perfumed, nuanced Cabernet Franc. On the palate, delicate sour-cherry flavor flavors are subdued by swathes of earth and spice. Brisk in acidity, it finishes with a mouthful of penetrating but finely textured tannins.",Reserve,35,88,New York,Finger Lakes,Cayuga Lake,Treleaven 2011 Reserve Cabernet Franc (Cayuga Lake),https://www.winemag.com/buying-guide/treleaven-2011-reserve-cabernet-franc-finger-lakes-cayuga-lake/,Cabernet Franc,2011,Treleaven
13,White,New Zealand,"This is a medium-bodied, slightly plump Sauvignon Blanc that hits the right herbal notes of snow pea and tomato leaf, then blends those with grapefruit and hints of stone fruit.",,15,88,Marlborough,,,Twin Islands 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/twin-islands-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Twin Islands
13.6,White,US,"Lightly aromatic with notes of yellow apple, pear and melon. It drinks off dry, with the sugar seeming out of place but followed by an extended finish with clarifying acidity.",Estate,19,88,Washington,Columbia Valley,Lake Chelan,Tsillan 2013 Estate Pinot Grigio (Lake Chelan),https://www.winemag.com/buying-guide/tsillan-2013-estate-pinot-grigio-gris-grigio-columbia-valley-lake-chelan/,Pinot Grigio,2013,Tsillan
14.1,Red,US,"A follow-along 100% Cabernet Sauvignon to the III Nefer, this spent 24 months in new French oak. It would make a fine base component in a fully realized blend, but as a stand-alone wine it lacks some flesh and punches out quickly. What's here is excellent—straight-ahead varietal fruit, sappy acids and well-integrated tannins.",Estate Grown II Nefer,55,88,Washington,Columbia Valley,Red Mountain,Obelisco Estate 2010 Estate Grown II Nefer Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/obelisco-estate-2010-grown-ii-nefer-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2010,Obelisco Estate
15,Red,Italy,"This bold, sturdy wine brings together mature plum, black cherry, citrus, blue flower, clove, mocha, black pepper and licorice sensations. The savory palate is supported by a backbone of assertive, drying tannins. You'll also notice the evident alcohol. It's delicious but extremely forward so drink soon for freshness.",,21,88,Tuscany,Rosso di Montalcino,,La Palazzetta 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/palazzetta-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,La Palazzetta
13.5,White,US,"Lively and full-bodied, the blend includes Chardonnay, Marsanne, Roussanne and Pinot Gris. Citrus fruits fill the mouth, with a streak of honey and appealing roundness. This is a great wine to just drink and enjoy, without too much contemplation.",Gossamer,26,88,Washington,Columbia Valley,Columbia Valley (WA),Kontos 2013 Gossamer White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kontos-cellars-2013-gossamer-white-columbia-valley-wa/,White Blend,2013,Kontos
10,Dessert,Austria,"A closed nose opens into a light-bodied, citrus-led palate of mild sweetness, with that lovely killer acid that is Riesling's own. This auslese will make a great companion to soft, ripe cheeses or lemon drizzle cake.",Auslese,30,88,Niederösterreich,,,Markus Huber 2013 Auslese Riesling (Niederösterreich),https://www.winemag.com/buying-guide/markus-huber-2013-auslese-riesling-niederosterreich/,Riesling,2013,Markus Huber
14.5,Red,Italy,"Here's a round and forward expression of Nebbiolo that pulls together sensations of ripe dark cherry, clove, cinnamon and licorice alongside the warmth of evident alcohol. It's not an ager so enjoy this now.",Ciabot Russ,34,88,Piedmont,Langhe,,Mario Gagliasso 2012 Ciabot Russ Nebbiolo (Langhe),https://www.winemag.com/buying-guide/mario-gagliasso-2012-ciabot-russ-nebbiolo-langhe/,Nebbiolo,2012,Mario Gagliasso
14.6,Red,US,"This is 85% Cabernet Sauvignon and 15% Syrah, with a core of blueberry and cocoa. It's super-smooth and quite easy to sip and enjoy. But apart from that, and the seductive coffee/mocha flavors that run rampant through the finish, it shows little of the depth and complexity that Washington Cabernet can display. Drink 2017–2019.",Foreshadow,45,88,Washington,Columbia Valley,Columbia Valley (WA),J. Bookwalter 2011 Foreshadow Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/j-bookwalter-2011-foreshadow-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,J. Bookwalter
12,White,US,"Honey is the key word to describe the nose and flavor of this extremely aromatic and just slightly sweet wine, which also offers notes of honeysuckle and honeydew. Winemakers often turn the grape Symphony (a cross of Muscat of Alexandria and Grenache Gris) into a sweet, dessert-style wine, but this shows how good it can be in a drier version.",Obsession,12,88,California,California Other,California,Ironstone 2013 Obsession Symphony (California),https://www.winemag.com/buying-guide/ironstone-2013-obsession-other-white-symphony-other/,Symphony,2013,Ironstone
12,Sparkling,Spain,"This mature brut nature is smoky and stalky/bitter on the nose. In the mouth, it's lean and acidic, with little body in support of citrus and gritty apple flavors. Bitterness and white-pepper notes rise up on the finish. For razor-sharp Cava, this fits the bill.",Mirgin,59,88,Catalonia,Cava,,Alta Alella 2010 Mirgin Sparkling (Cava),https://www.winemag.com/buying-guide/alta-alella-2010-mirgin-sparkling-cava/,Sparkling Blend,2010,Alta Alella
14.5,Red,US,"A Cabernet Sauvignon-leaning Bordeaux-style blend, this has a healthy dash of Syrah (10%) added to the mix. It brings notes of jammy red fruit (cherry, raspberry) and herbs along with an assortment of barrel spice top notes, with tart flavors and somewhat unresolved tannins.",Quarry Butte Destiny Ridge Vineyard,25,88,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2011 Quarry Butte Destiny Ridge Vineyard Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2011-quarry-butte-destiny-ridge-vineyard-red-columbia-valley-horse-heaven-hills/,Red Blend,2011,Alexandria Nicole
12.5,White,US,"Frizzante is the perfect term to describe this nervy, invigorating sparkling wine made from an unusual blend of Pinot Noir, Riesling and Gewürztraminer. Exotically perfumed from nose to finish with touches of orange blossom and spice, it's a delicately pétillant wine with juicy peach and yellow-cherry flavors.",Frizzante,20,88,New York,New York Other,New York,Anthony Nappa 2013 Frizzante Sparkling (New York),https://www.winemag.com/buying-guide/anthony-nappa-2013-frizzante-sparkling-other/,Sparkling Blend,2013,Anthony Nappa
15.2,Red,US,Don't come looking for your light and fruity Grenache—the 15.2% alcohol lets you feel the fire pumping through the veins of this deeply ripe and potent wine. In a blind tasting you might easily think it was a Zin rather than a Washington Grenache.,,39,88,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2012 Grenache (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2012-grenache-columbia-valley-wa/,Grenache,2012,Dusted Valley
14.6,White,US,"Weighty and dry, Albariño is a rare sight in Sonoma. This one is well worth seeking, savory in nutty almond and a taste of grilled peach. Mouth quenching, it'll pair well with spicy Thai shrimp.",,29,88,California,Sonoma,Sonoma Valley,Imagery 2013 Albariño (Sonoma Valley),https://www.winemag.com/buying-guide/imagery-2013-albarino-sonoma-valley/,Albariño,2013,Imagery
14.2,Red,US,"In a challenging vintage, this shows excellent structure around rather light fruit. Strawberry and cherry come into play, with some well-managed tannic strength from the addition of Cabernet Sauvignon, Cab Franc and a splash of Malbec.",,25,88,Washington,Columbia Valley,Red Mountain,Hightower 2011 Merlot (Red Mountain),https://www.winemag.com/buying-guide/hightower-2011-merlot-columbia-valley-red-mountain/,Merlot,2011,Hightower
,Red,France,"This structured wine discloses dark tannins and a firm, dense character. The granite soil comes through strongly in the cool minerality and tight texture. It has weight and potential richness, but it does need to age. Drink from 2016.",,18,88,Beaujolais,Chiroubles,,Henry Fessy 2012  Chiroubles,https://www.winemag.com/buying-guide/henry-fessy-2012-gamay-chiroubles/,Gamay,2012,Henry Fessy
14.5,White,US,"Light aromas suggest peach and pear. The wine's flavors revolve around a slightly tannic and tart tension, between hard green apple skins and sharp mustard, making for a somewhat angular yet interesting spin on Chardonnay. Ample weight provides a solid mouthfeel, with a medium-length finish.",SLH Estate,25,88,California,Central Coast,Santa Lucia Highlands,Hahn 2012 SLH Estate Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/hahn-2012-slh-estate-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Hahn
14,White,New Zealand,"This wine's expressive aromas and flavors of sweat, green herbs and passion fruit all speak of the Dillons Point subregion, but those excesses are toned down by aging in 1,000-liter oak casks known in German as fuders. That aging has imparted a pleasant creaminess to the midpalate, again mellowing the regional character.",The Fuder Single Vineyard Selection Dillons Point,50,88,Marlborough,,,Giesen 2012 The Fuder Single Vineyard Selection Dillons Point Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/giesen-2012-fuder-single-vineyard-selection-dillons-point-sauvignon-blanc-marlborough/,Sauvignon Blanc,2012,Giesen
12,Red,France,"Ripe and delicious, this is full of fruit along with balanced structure. It is lively, with some youthful acidity as well as rich red berry flavors. It's ready to drink now.",Château du Grand Vernay,13,88,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2012 Château du Grand Vernay  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2012-chateau-grand-vernay-gamay-villages/,Gamay,2012,Georges Duboeuf
11.5,Dessert,France,"A wine that is so fresh, with its blend of aromatic Gros and Petit Manseng and good acidity. Honey and a light hand on wood are added to peach and mango flavors to give a sweet, delicate, ready-to-drink wine.",Victoire,18,88,Southwest France,Côtes de Gascogne,,Domaine d'Arton 2010 Victoire White (Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-darton-2010-victoire-white-blend-gros-petit-manseng-cotes-gascogne/,Gros and Petit Manseng,2010,Domaine d'Arton
12,White,France,"Smooth, creamy and round, this offers mango, peach and fresher grapefruit flavors, well integrated into its full-bodied texture. With its delicious rich feel, it has weight as well as final acidity.",,20,88,Beaujolais,Beaujolais Blanc,,Domaine des Terres Dorées 2013  Beaujolais Blanc,https://www.winemag.com/buying-guide/domaine-terres-dorees-2013-chardonnay-blanc/,Chardonnay,2013,Domaine des Terres Dorées
12,Sparkling,US,"Whiffs of lemon and lime zest lend verve to waxy white-floral notes on this honey-touched Riesling sparkling. Juicy and a touch sweet with ripe stone-fruit flavors, it's elegantly balanced with a streak of high-pitched acid and soft, delicate bubbles.",Célèbre Crémant,21,88,New York,Finger Lakes,Finger Lakes,Château Frank NV Célèbre Crémant Riesling (Finger Lakes),https://www.winemag.com/buying-guide/chateau-frank-nv-celebre-cremant-riesling-finger-lakes/,Riesling,,Château Frank
13.5,Red,Chile,"Herbal, saucy aromas of tomato and spice accent dark-berry fruit, while the palate carries a tight, fresh, crisp feel. This brings herbal, spicy notes along with berry and cassis flavors, while the finish rolls out in loamy yet short fashion.",Casillero del Diablo Reserva,11,88,Central Valley,,,Concha y Toro 2012 Casillero del Diablo Reserva Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2012-casillero-diablo-reserva-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2012,Concha y Toro
14.5,Red,US,"This very limited reserve is from a particular block, and as with most block selections, it offers focused, somewhat constrained flavors. Precisely defined red berry fruit is set in a frame of vanilla, toast and coffee. It's a pleasant, albeit generic quaffer.",Reserve,30,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2011 Reserve Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2011-reserve-merlot-columbia-valley-wa/,Merlot,2011,Columbia Crest
13.5,Red,Italy,"Rose, leather, black cherry and balsamic aromas lead the nose on this friendly wine. The savory palate delivers crushed red berry and white pepper alongside lithe tannins that give it an easy drinking texture.",,,88,Tuscany,Rosso di Montalcino,,Col di Lamo 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/col-lamo-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Col di Lamo
13.2,Red,New Zealand,"Varietal Malbec from New Zealand is a rarity. This one is medium to full in body, with supple tannins that end silky and long. The herbal shadings may be a bit much for tasters accustomed to fruity Argentine versions, but black cherry and mocha notes compensate.",,18,88,Hawke's Bay,,,Decibel 2011 Malbec (Hawke's Bay),https://www.winemag.com/buying-guide/decibel-2011-malbec-hawkes-bay/,Malbec,2011,Decibel
13,Red,Chile,"From old dry-farmed vineyards in the southern Itata Valley, this amphorae-fermented wine is one of Chile's most unusual reds. It's muscular and medicinal on the nose, with earthy, rubbery scents. Flavors of mushroom and dusty berry lack pointed freshness, while the finish is lively and earthy, with a plum character. This is unique but the final product has its faults. Tasted twice.",Viejas Tinajas,25,88,Coelemu,,,De Martino 2013 Viejas Tinajas Cinsault (Coelemu),https://www.winemag.com/buying-guide/de-martino-2013-viejas-tinajas-other-red-cinsault-coelemu/,Cinsault,2013,De Martino
15.4,Red,US,"There is a floral touch to the aroma and flavor of this bold, spicy wine. Along with toasted bread and smoke aromas, it has plenty of mouthwatering fruit flavor, firmly balanced by ample tannin and acidity.",Sumu-Kaw Vineyard,29,88,California,Sierra Foothills,El Dorado County,Dante Robere 2012 Sumu-Kaw Vineyard Mourvèdre (El Dorado County),https://www.winemag.com/buying-guide/dante-robere-2012-sumu-kaw-vineyard-mourvedre-sierra-foothills-el-dorado-county/,Mourvèdre,2012,Dante Robere
13.8,Red,US,"Generous, fruity and ripe, this unpretentious red blend based on Syrah lets the pure fruit flavors carry it rather than laying on heavy oak flavors. It is medium-bodied, broad-textured, very juicy and delicious.",,11,88,California,California Other,California,Crushed 2010 Red (California),https://www.winemag.com/buying-guide/crushed-2010-red-other/,Red Blend,2010,Crushed
14.3,Red,US,"There's much to enjoy in this unusual blend of Syrah, Merlot, Grenache, Cabernet Franc and Pinot Noir. It generally works, with fruit-focused notes of raspberries and plum accented by barrel spices of clove and toffee. The flavors are tart, tangy and precise, with chewy tannins providing the frame.",Reserve Cherry Street,22,88,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2011 Reserve Cherry Street Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2011-reserve-cherry-street-red-columbia-valley-horse-heaven-hills/,Red Blend,2011,Canoe Ridge
13.5,Red,Italy,"Floral and fragrant, this lively Rosso offers blue flower, leather and perfumed berry aromas over crunchy dark cherry, vanilla and cinnamon flavors. Straightforward and enjoyable, it's balanced with crisp acidity and supple tannins.",Fossolupaio,18,88,Tuscany,Rosso di Montepulciano,,Bindella 2012 Fossolupaio  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/bindella-2012-fossolupaio-red-rosso-montepulciano/,Red Blend,2012,Bindella
11.5,Sparkling,US,"Whiffs of exotic spice lend flair to berry and cherry aromas on this sparkling blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Exuberantly pétillant, it's fresh with cranberry  acidity and tart red-plum and cherry flavors.",Sparkling Rosé,45,88,New York,Long Island,North Fork of Long Island,Bedell 2013 Sparkling Rosé Sparkling (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2013-sparkling-rose-long-island-north-fork/,Sparkling Blend,2013,Bedell
14,Red,Italy,"This warm Rosso starts with aromas of toast, woodland berries and cake spices. The juicy palate offers dense black cherry accented with notes of vanilla, mocha and clove alongside assertive tannins. Enjoy it soon.",,29,88,Tuscany,Rosso di Montalcino,,Canalicchio di Sopra 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/canalicchio-sopra-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Canalicchio di Sopra
13.5,Red,Italy,"Made with Prugnolo Gentile, the local name for Sangiovese, and Canaiolo, this easygoing but delicious wine delivers juicy flavors of wild cherry, crushed raspberry, cinnamon and vanilla. It's fresh with a moderately tannic structure. Drink through 2016.",Lupaio,13,89,Tuscany,Rosso di Montepulciano,,Tenuta Il Faggeto 2012 Lupaio  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/tenuta-il-faggeto-2012-lupaio-red-rosso-montepulciano/,Red Blend,2012,Tenuta Il Faggeto
15,Red,US,"This has what we're looking for in a good, dry red for dinner time, namely fruit aromas, tasty fruit flavors, full body and a firm texture of tannins and acidity. It makes a nice candidate for house red.",,20,89,California,Mendocino County,Mendocino,Edmeades 2012 Zinfandel (Mendocino),https://www.winemag.com/buying-guide/edmeades-2012-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2012,Edmeades
13.5,Sparkling,Austria,"Zesty, superfresh citrus and apple notes set the tone of this light-footed, slender fizz that is dry, vivacious and refreshing, with just a little yeastiness. Its a classy little apéritif whose lightness of touch will make every conversation sparkling.",Flaschengärung,30,89,Österreichischer Sekt,,,Steininger 2012 Flaschengärung Grüner Veltliner (Österreichischer Sekt),https://www.winemag.com/buying-guide/steininger-2012-flaschengarung-gruner-veltliner-osterreichischer-sekt/,Grüner Veltliner,2012,Steininger
13.6,Red,US,"This is a tightly-wound, toasty Cabernet Sauvignon, with black cherry and cassis, augmented with dark notes of charcoal, tar and espresso. It has medium length and palate weight, and will drink well through 2019–2020.",,43,89,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2011-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2011,Reininger
13,White,US,"A blend of Pinot Grigio and Chardonnay with splashes of Gewürztraminer and Viognier, this has notes of apple, pear and melon. It drinks close to dry with fresh, clean fruit flavors and well-balanced acidity.",Estate Sempre Amore,16,89,Washington,Columbia Valley,Lake Chelan,Tsillan 2013 Estate Sempre Amore White (Lake Chelan),https://www.winemag.com/buying-guide/tsillan-2013-estate-sempre-amore-white-columbia-valley-lake-chelan/,White Blend,2013,Tsillan
13.8,Red,US,"Prune, stewed plum and warm cranberry sauce blend with anise and brown spice on the nose of this wine from Paso Robles' Eastside. The flavors, framed by good acid and tannins, are evenly presented red fruits, with a distinct strawberry finish.",Still Waters Vineyard,24,89,California,Central Coast,Paso Robles,Phantom Rivers 2010 Still Waters Vineyard Merlot (Paso Robles),https://www.winemag.com/buying-guide/phantom-rivers-2010-still-waters-vineyard-merlot-central-coast-paso-robles/,Merlot,2010,Phantom Rivers
13.5,Red,Italy,"This is a big, friendly wine that's just perfect for everyday fare. It brings together sensations of sweet cherries marinated in spirits, black raspberries, underbrush, mocha and a hint of toast alongside chewy tannins and just enough fresh acidity. There's no complexity but it is delicious and ready to enjoy now.",,30,89,Tuscany,Rosso di Montalcino,,Marchesato degli Aleramici 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/marchesato-degli-aleramici-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Marchesato degli Aleramici
13.8,White,US,"This tasty blend matches Viognier (60%) with Roussanne and Grenache Blanc, yielding fresh and generous stone fruits, citrus and pineapple. The blend and balance are spot on, lightly spicy, immaculate and fresh.",Possession White,19,89,Washington,Columbia Valley,Columbia Valley (WA),Ott & Murphy 2012 Possession White White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ott-murphy-2012-possession-white-columbia-valley-wa/,Rhône-style White Blend,2012,Ott & Murphy
12.5,Rose,US,"It's a very pretty copper/pink color, a mix of Sangiovese and Syrah, and it offers immaculate flavors of strawberry and cranberry, annotated with rose petals and citrus skin. There's plenty of acidity buoying it up, but the palate impression is one of softness. It's a smooth, palate-coating wine with lovely aromatics.",Traditions,13,89,Washington,Columbia Valley,Columbia Valley (WA),Milbrandt 2013 Traditions Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/milbrandt-2013-traditions-rose-columbia-valley-wa/,Rosé,2013,Milbrandt
14.5,Red,France,"A blend that includes Syrah and Tannat as well as Bordeaux grapes, this is a wood-aged, ripe and rich wine. A tense streak of acidity heightens the effect of the black currant fruits. Spice at the end comes from the wood. Drink from 2016.",Piaffer,27,89,Southwest France,Gers,,Domaine de Gensac 2012 Piaffer Red (Gers),https://www.winemag.com/buying-guide/domaine-gensac-2012-piaffer-red-gers/,Red Blend,2012,Domaine de Gensac
13.1,Red,US,"Here's a solid effort from a challenging (cool) vintage. Good, clean red fruit is touched with accents of citrus, tobacco and mocha. It's all in good balance, with ripe tannins and clear varietal character.",Estate Grown,26,89,Washington,Columbia Valley,Columbia Valley (WA),Gordon Estate 2011 Estate Grown Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-estate-2011-grown-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Gordon Estate
14,White,France,"Perhaps it is the large Clairette component (52%), but this blend finishes with an attractive tingle of lime that brightens the whole experience. Honeyed melon and traces of raw almond give the impression of softness, yet the wine remains refreshing. The balance is 26% Grenache Blanc, 13% Viognier and 9% Picpoul. Drink it now and over the next six months.",La Fermade,19,89,Rhône Valley,Lirac,,Domaine Maby 2013 La Fermade White (Lirac),https://www.winemag.com/buying-guide/domaine-maby-2013-fermade-white-lirac/,Rhône-style White Blend,2013,Domaine Maby
13,Red,France,"Tight and textured, this tannic and structured wine shows the power of very old vines. With dark fruits as well as tense bitter cherry acidity, it needs to age. Drink from 2017.",Vignes de 1935,16,89,Beaujolais,Morgon,,Domaine Dupré 2013 Vignes de 1935  (Morgon),https://www.winemag.com/buying-guide/domaine-dupre-2013-vignes-1935-gamay-morgon/,Gamay,2013,Domaine Dupré
12,Sparkling,France,"With light flavors of ripe red fruits balanced by fresh acidity, this rosé sparkler is full in the mouth and deliciously fruity. A lively mousse gives lift to the fresh aftertaste.",Brut Rosé,26,89,France Other,Crémant de Jura,,Domaine Rolet Père et Fils NV Brut Rosé Sparkling (Crémant de Jura),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-nv-brut-rose-sparkling-cremant-jura/,Sparkling Blend,,Domaine Rolet Père et Fils
13.5,White,France,"Very dry and steely, this offers crisp acidity plus butter and wood flavors that bring out citrus as well as white peach fruits. With five years aging, it is ready to drink.",,23,89,France Other,Côtes du Jura,,Domaine Rolet Père et Fils 2009 Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2009-chardonnay-cotes-jura/,Chardonnay,2009,Domaine Rolet Père et Fils
13.8,White,US,"Yellow pear skin, crushed pine needles and white rocks bolster traditional cat-pee aromas on this wine from the ancient river stone-laden Arroyo Seco appellation. Sharper grassy elements deftly integrate into the palate, with apple and pear flavors as well. Serve with vinaigrette-doused oysters.",Stone Row Zabala VIneyard,25,89,California,Central Coast,Arroyo Seco,Comartin 2013 Stone Row Zabala VIneyard Sauvignon Blanc (Arroyo Seco),https://www.winemag.com/buying-guide/comartin-2013-stone-row-zabala-vineyard-sauvignon-blanc-central-coast-arroyo-seco/,Sauvignon Blanc,2013,Comartin
13.5,White,US,"A return to 100% varietal Pinot Gris, this is done in a vivid, leesy style, with excellent texture and depth of flavor. Clean and fresh herb, celery, jicama and melon flavors abound, just hinting at white peach at the far end of its gentle ripeness. The flavor penetration and overall crisp definition are very fine.",,11,89,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2013 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2013-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2013,Chateau Ste. Michelle
14.5,Red,US,"For a few dollars more than the regular CSM Cabernet, the Indian Wells delivers extra density and complexity. It holds firm, dark fruits and is slightly grainy, but well-ripened tannins carry the wine, and it's less dependent upon oak treatments and flavors of vanilla and cream. Persistent and substantial, it's offers good value, and often sells for less than the listed price.",Indian Wells,18,89,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2012 Indian Wells Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2012-indian-wells-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Chateau Ste. Michelle
,Red,France,Black fruits and dry tannins are coming together well in this second wine of Château Saint-Didier Parnac. They make for a ripe wine with a light touch of berry fruits and attractive acidity. It will be ready to drink by 2017.,Prieuré de Cénac Mission,,89,Southwest France,Cahors,,Château Saint-Didier-Parnac 2012 Prieuré de Cénac Mission Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-saint-didier-parnac-2012-prieure-cenac-mission-malbec-cahors/,Malbec,2012,Château Saint-Didier-Parnac
13.5,White,France,"Like several other estates in Châteauneuf-du-Pape, Mont-Redon has expanded to neighboring Lirac, where the soils are very similar. This medium- to full-bodied blend of Clairette (45%), Grenache Blanc (25%), Roussanne (20%) and Viognier (10%) is rich and mouth coating, with aromas and flavors that hint at orange zest and apricot. Drink it over the next year or two.",,25,89,Rhône Valley,Lirac,,Château Mont-Redon 2012 White (Lirac),https://www.winemag.com/buying-guide/chateau-mont-redon-2012-white-lirac/,Rhône-style White Blend,2012,Château Mont-Redon
13,Red,France,"This is a dense, concentrated and oak-aged wine with delicious, juicy black fruits as well as elegant tannins and acidity. That makes for a wine that's balanced, developing well in its richness. Drink now and until 2020.",Fût de Chêne,20,89,Southwest France,Cahors,,Château Famaey 2010 Fût de Chêne Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-famaey-2010-fut-chene-malbec-cahors/,Malbec,2010,Château Famaey
,Red,Italy,"Violet, berry, meat juices and spice aromas lead the nose on this big, round Rosso. The ripe palate offers dense, black cherry, mature plum, mocha and sugary vanilla alongside a bracing, tannic backbone. It's already drinking well so enjoy it soon.",,,89,Tuscany,Rosso di Montalcino,,Ciacci Piccolomini d'Aragona 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/ciacci-piccolomini-daragona-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Ciacci Piccolomini d'Aragona
14.5,Red,Chile,"Jammy, slightly reduced aromas of blueberry, cassis, green herbs and mint take some getting used to. In the mouth, this Malbec-led blend of six grapes is deep and bold, while herbal, spicy flavors of black fruits and green herbs lead to a toasty, peppery, dark-tasting finish. Drink through 2017.",Cenit,80,89,Colchagua Valley,,,Caliterra 2010 Cenit Red (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2010-cenit-red-colchagua-valley/,Red Blend,2010,Caliterra
14.9,Red,US,"From the somewhat cool 2010 vintage, this Boushey vineyard Syrah is moving into secondary fruit flavors of strawberry preserves. A leafy, lightly herbal component adds extra texture and length.",Secret Weapon,40,89,Washington,Columbia Valley,Columbia Valley (WA),Barrage Cellars 2010 Secret Weapon Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barrage-cellars-2010-secret-weapon-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Barrage Cellars
13.4,White,US,"A hint of spice peppers this rich, lusciously bodied Chardonnay full of ripe apple and lemon flavor. It's creamy and clingy in mouthfeel, but balanced elegantly by sharp lemon and lime tones that brighten the midpalate.",Sciardonné,18,89,New York,Long Island,North Fork of Long Island,Anthony Nappa 2012 Sciardonné Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/anthony-nappa-2012-sciardonne-chardonnay-long-island-north-fork/,Chardonnay,2012,Anthony Nappa
12.7,White,US,"Confusingly labeled as Pivot Blanc (not Pinot Blanc), this is actually a Riesling! Off dry, lightly fruity, with pleasant flavors of lemon and breakfast tea, honey and chamomile, it's best consumed young and chilled.",Roller Girl Pivot Blanc,14,87,Washington,Columbia Valley,Columbia Valley (WA),SuLei 2013 Roller Girl Pivot Blanc Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sulei-2013-roller-girl-pivot-blanc-riesling-columbia-valley-wa/,Riesling,2013,SuLei
12.5,Sparkling,Austria,"A bit of apple, a bit of citrus, a bit of toast—things are just hinted at in this frothy sparkler which would make an ideal, dry-finishing but lively party wine.",Haus Österrich,18,87,Österreichischer Sekt,,,Winzer Krems 2012 Haus Österrich Riesling (Österreichischer Sekt),https://www.winemag.com/buying-guide/winzer-krems-2012-haus-osterrich-riesling-osterreichischer-sekt/,Riesling,2012,Winzer Krems
12,White,US,"Dusty mineral and saline notes lend interest to aromatic peach and apricot on this pretty, perfumed Chardonnay. The palate is refreshingly mineral, while the finish is brisk and nervy.",Doyle Family Vineyard Unoaked,10,87,New York,Finger Lakes,Finger Lakes,Fox Run 2012 Doyle Family Vineyard Unoaked Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2012-doyle-family-vineyard-unoaked-chardonnay-finger-lakes/,Chardonnay,2012,Fox Run
15,Red,Chile,"This blend of Cabernet Sauvignon and Carmenère seems to do better in cooler vintages. In this hot year, the wine is soupy and sticky in feel but herbal in aromas. Flavors of cherry and plum are oaky and medicinal, while the finish is flabby and hollow. This is still good but it has its issues.",Memorias,28,87,Maipo Valley,,,Viña el Principal 2009 Memorias Cabernet Sauvignon-Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/vina-el-principal-2009-memorias-red-blend-cabernet-sauvignon-carmenere-maipo-valley/,Cabernet Sauvignon-Carmenère,2009,Viña el Principal
14.9,Red,US,"Blackberry scents hide behind a barrage of cigar box, graphite and burnt toast in this brooding wine. Mocha, cedar, blueberry and boysenberry jam arrive once sipped, alongside sagebrush that gives herbal lift.",Rodney's Vineyard,30,87,California,Central Coast,Santa Barbara County,Epiphany 2011 Rodney's Vineyard Petite Sirah (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2011-rodneys-vineyard-petite-sirah-central-coast-santa-barbara-county/,Petite Sirah,2011,Epiphany
13.9,White,US,"Intensely aromatic of exotic spice, potpourri and dried fig, this dry Gewürztraminer is a bit atypical, but thought provoking and enjoyable. Lemon and apple flavors have a slightly yeasty tone, but brisk acidity and puckering tea-leaf tannins lend elegance and balance.",Spezia,25,87,New York,Long Island,North Fork of Long Island,Anthony Nappa 2013 Spezia Gewürztraminer (North Fork of Long Island),https://www.winemag.com/buying-guide/anthony-nappa-2013-spezia-gewurztraminer-long-island-north-fork/,Gewürztraminer,2013,Anthony Nappa
14.1,White,US,"This offers a core of dense, rich fruit that's fairly intense, swirls of vanilla and baked apple tart come mostly to mind. The intensity builds up midpalate before lurking off the tongue on the finish.",,40,87,California,Sonoma,Sonoma Coast,Chasseur 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/chasseur-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Chasseur
15.5,Red,France,"Immense and perhaps too powerful, this is a mouthful of black fruits and dense tannins. It seems the producer tried to hard, with bitter extraction as well as very firm, superripe fruit. Pepper and spice show the alcohol.",Cuvée Majesté,49,87,Southwest France,Cahors,,Château de Cayx 2010 Cuvée Majesté Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cayx-2010-cuvee-majeste-malbec-cahors/,Malbec,2010,Château de Cayx
13.5,Red,Italy,"A blend of Sangiovese, Colorino and Mammolo, this straightforward wine opens with aromas that recall plum cake, ripe black fruit and a hint of balsam. The juicy palate offers crushed black cherry accented with cinnamon. Drink now to capture the succulent fruit and freshness.",,22,87,Tuscany,Rosso di Montepulciano,,Romeo 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/romeo-2012-red-rosso-montepulciano/,Red Blend,2012,Romeo
12,Sparkling,US,"Perfumed with notes of potpourri and orange blossom, this is a surprisingly aromatic sparkling blend of Chardonnay and Pinot Noir. It's crisp and cutting on the palate, with abundant lemon-lime acidity accenting fresh apple and pear flavors. A bit thick and foamy with wild, mouth-filling mousse.",Cuvée Brut,32,86,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2011 Cuvée Brut Sparkling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2011-cuvee-brut-sparkling-finger-lakes-seneca-lake/,Sparkling Blend,2011,Hermann J. Wiemer
14.5,Red,US,"Despite the abv listed, this wine does not seem especially ripe. Peppery highlights carry a whiff of onion, and between the alcohol burn and the green edges, the wine has not come together. Aging in 40% new oak adds some toast, but not grip or density.",Les Collines Vineyard,36,86,Washington,Columbia Valley,Walla Walla Valley (WA),Kontos 2011 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/kontos-cellars-2011-collines-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Kontos
,Red,France,"While the wine has a crisp side, it's also full of red fruits and soft tannins. That makes for a wine that's fragrant, fruity, ready to drink and not likely to age much. Enjoy it now.",,16,86,Beaujolais,Beaujolais-Villages,,Manoir du Carra 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/manoir-carra-2013-gamay-villages/,Gamay,2013,Manoir du Carra
13.88,Red,US,"Nothing is out of place in this solid, attractive and well-priced Merlot. It is a straightforward red wine that feels well-balanced, is medium to full-bodied, and has tasty, mellow plum and cherry flavors. Firm tannins mark the clean finish.",,10,86,California,California Other,California,Stomping Ground 2010 Merlot (California),https://www.winemag.com/buying-guide/stomping-ground-2010-merlot-other/,Merlot,2010,Stomping Ground
14.1,Red,US,"Grape soda, prune, leather, graphite, dust and black tobacco blend into an intriguing nose on this estate Malbec from Paso's Eastside. It's a little rustic around the edges once sipped, but pleasantly so. The mouthfeel is soft, the flavors are peppery and the tannins and acidity are built to last.",,28,86,California,Central Coast,Paso Robles,Still Waters 2010 Malbec (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2010-malbec-central-coast-paso-robles/,Malbec,2010,Still Waters
14,Red,Italy,"This displays evident oak sensations of sweet vanilla, toast, espresso, milk chocolate and mature black plum alongside drying tannins. There's not much fresh acidity so drink soon before it dries out.",,20,86,Tuscany,Rosso di Montalcino,,Ridolfi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/ridolfi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Ridolfi
15,Red,US,"The Evil Twin is 75% Syrah and 25% Cabernet Sauvignon, aged entirely in new French oak. Tasted just ahead of its official release, the wine seemed to be still in the process of pulling itself together. Barrel accents are particularly strong, with sweet baking spices overwhelming the aromatics. The blackberry fruit turns a bit chalky in the end, with a tart, citrus-flavored finish.",The Evil Twin,65,88,Washington,Columbia Valley,Red Mountain,Gorman 2011 The Evil Twin Syrah-Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/gorman-2011-evil-twin-red-blend-syrah-cabernet-sauvignon-columbia-valley-red-mountain/,Syrah-Cabernet Sauvignon,2011,Gorman
13.5,Red,Chile,"Leathery, briny plum aromas are full and herbal. This feels solid and medium in size and body. Flavors of earthy, roasted berry and plum finish lightly green and herbal, with a touch of sweetness.",,11,86,Curicó Valley,,,Terrapura 2012 Merlot (Curicó Valley),https://www.winemag.com/buying-guide/terrapura-2012-merlot-curico-valley/,Merlot,2012,Terrapura
14,Red,France,"Red fruits and a soft tannic profile give a ready-to-drink feel. It's generous, balanced, the black fruits giving a sweet, jammy feel. Pepper and spice at the end are paired with juicy acidity.",,17,88,Southwest France,Cahors,,Domaine de Cause 2011 Malbec (Cahors),https://www.winemag.com/buying-guide/domaine-cause-2011-malbec-cahors/,Malbec,2011,Domaine de Cause
13.5,Red,Italy,Violet and berry aromas lead into juicy black cherry and red currant flavors. A hint of clove adds interest while fresh acidity and soft tannins makes this wine already extremely enjoyable. Drink through 2016.,,15,87,Tuscany,Rosso di Montepulciano,,Gattavecchi 2013  Rosso di Montepulciano,https://www.winemag.com/buying-guide/gattavecchi-2013-red-rosso-montepulciano/,Red Blend,2013,Gattavecchi
15.8,Red,US,"A blockbuster style of Zin from three vineyard sites, all relatively old vine, this is zesty on the palate, a mix of berry compote and cinnamon and black pepper spice. Not too dense, it is hearty and big-shouldered.",Tres Viejos Old Vine,45,88,California,Sonoma,Sonoma County,St. Francis 2011 Tres Viejos Old Vine Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2011-tres-viejos-old-vine-zinfandel-sonoma-county/,Zinfandel,2011,St. Francis
13.5,Red,Italy,"Rose, violet, black raspberry, wild cherry and espresso aromas lead the nose. The juicy fruit palate is accented with notes of sweet cake spices and supported by lithe tannins. Enjoy soon.",Dogana,20,87,Tuscany,Rosso di Montepulciano,,Palazzo Vecchio 2013 Dogana  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/palazzo-vecchio-2013-dogana-red-rosso-montepulciano/,Red Blend,2013,Palazzo Vecchio
14,Red,Italy,"Opening aromas include dark cherry, fragrant blue flower, orange zest and a hint of meat juices. The palate is warm with an overripe quality but not enough fruit richness or freshness.",,30,87,Tuscany,Rosso di Montalcino,,Querce Bettina 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/querce-bettina-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Querce Bettina
14.5,Red,Italy,"This wine brings together sensations of tilled earth, espresso, oak extract, coffee, overripe black plum and vanilla. The palate displays tightly packed tannins but it's low on fresh acidity so drink it soon.",Ciampoleto,28,86,Tuscany,Rosso di Montalcino,,Tenuta San Giorgio 2012 Ciampoleto  (Rosso di Montalcino),https://www.winemag.com/buying-guide/tenuta-san-giorgio-2012-ciampoleto-sangiovese-rosso-montalcino/,Sangiovese,2012,Tenuta San Giorgio
14.5,Red,Italy,"Roasted coffee bean, underbrush, toast and allspice lead the nose on this big wine. The one-dimensional palate offers dense cherry extract, licorice and the warmth of alcohol. It's already evolved so drink now.",,70,86,Tuscany,Brunello di Montalcino,,Tenuta Poggio il Castellare 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/tenuta-poggio-il-castellare-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Tenuta Poggio il Castellare
11.5,Sparkling,US,"With prominent notes of earth, mushroom and brine, this 2007 bottling is definitely showing maturity, but pretty white-blossom and pear notes persist. It's brisk with lemony acidity and delicately foamed with tiny, delicate bubbles.",Estate Bottled Blanc de Blanc Brut,23,86,New York,Long Island,North Fork of Long Island,Pugliese 2007 Estate Bottled Blanc de Blanc Brut Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/pugliese-2007-estate-bottled-blanc-blanc-brut-chardonnay-long-island-north-fork/,Chardonnay,2007,Pugliese
14.2,Red,US,"Aromas of menthol and toasty oak come to the fore first in this lean wine, followed by black cherry and a nutty characteristic that's hard to pin down. The soft tannins are accented by a spicy finish and a hint of vanilla, too.",,38,86,California,Napa-Sonoma,Carneros,Truchard 2011 Cabernet Sauvignon (Carneros),https://www.winemag.com/buying-guide/truchard-2011-cabernet-sauvignon-napa-sonoma-carneros/,Cabernet Sauvignon,2011,Truchard
,Red,Italy,"Aromas of toasted oak, crushed blue flower, underbrush, espresso, licorice and toasted notes take center stage. There's not much fruit richness here so drink now before it fades.",,,86,Tuscany,Rosso di Montalcino,,Valdicava 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/valdicava-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Valdicava
13.5,Red,Spain,"Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall this blend of 65% Tempranillo, 25% Graciano and 10% Garnacha shows well.",Made With Organic Grapes,12,86,Northern Spain,Rioja,,Navardia 2013 Made With Organic Grapes  (Rioja),https://www.winemag.com/buying-guide/navardia-2013-made-with-organic-grapes-tempranillo-blend-rioja/,Tempranillo Blend,2013,Navardia
13.5,Red,Chile,"Earthy, lightly stewed aromas of plum and berry set up a lively but pinched and narrow palate with candied flavors of mixed red berry fruits. Additional red-fruit friendliness rolls onto the finish of this pleasant but basic Merlot.",Block Selection Reserve Block N. 10,12,86,Colchagua Valley,,,La Playa 2012 Block Selection Reserve Block N. 10 Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/playa-2012-block-selection-reserve-block-n-10-merlot-colchagua-valley/,Merlot,2012,La Playa
11.5,Sparkling,Spain,"Bready aromas feature melon as the main fruit scent. This is chunky in feel, with moderate acidity and cut. Apple, melon and green-herb flavors finish with hints of toast, yeast and generic sweetness.",Brut,15,86,Catalonia,Cava,,Pata Negra NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/pata-negra-nv-brut-sparkling-cava/,Sparkling Blend,,Pata Negra
12,Red,France,"The wine is warm and round, full of ripe berry fruits and soft tannins. It's ready to drink now with its full structure, balanced acidity and juicy aftertaste.",Belle Grâce,15,86,Beaujolais,Beaujolais-Villages,,Les Vins Aujoux 2013 Belle Grâce  (Beaujolais-Villages),https://www.winemag.com/buying-guide/vins-aujoux-2013-belle-grace-gamay-villages/,Gamay,2013,Les Vins Aujoux
12,White,US,"While demure on the nose, this light-footed Gewürztraminer is pretty on the palate with delicate lychee and floral notes. Its unusually nervous and shy for it's variety, but refreshingly quaffable.",Pre-Emption Vineyard,22,86,New York,Finger Lakes,Finger Lakes,Keuka Spring 2013 Pre-Emption Vineyard Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2013-pre-emption-vineyard-gewurztraminer-finger-lakes/,Gewürztraminer,2013,Keuka Spring
11.5,White,France,"Soft, ripe and fruity, this is an immediately accessible, drinkable wine. It's soft with lemon and yellow fruits coming together to give a fresh, lively apéritif style of wine.",,9,86,Southwest France,Côtes de Gascogne,,Mont Gravet 2013 Colombard (Côtes de Gascogne),https://www.winemag.com/buying-guide/mont-gravet-2013-other-white-colombard-cotes-gascogne/,Colombard,2013,Mont Gravet
13.5,Red,Chile,"Leathery raspberry aromas are earthy and herbal. This has a wiry, almost citric mouthfeel along with lean red-fruit flavors that come with oak and finishing bitterness. It's tangy as a whole.",Coleccion Limited Edition,22,86,San Antonio,,,Apaltagua 2012 Coleccion Limited Edition Pinot Noir (San Antonio),https://www.winemag.com/buying-guide/apaltagua-2012-coleccion-limited-edition-pinot-noir-san-antonio/,Pinot Noir,2012,Apaltagua
13,White,US,"All from Rosebud Vineyard, this moderately aromatic wine brings notes of herbs and pineapple, with Sémillon (15%) adding fig to the mix. The concentration doesn't seem all there and it needs a bit more acid to stand it up.",Soleil,18,86,Washington,Columbia Valley,Wahluke Slope,Finn Hill 2013 Soleil Sauvignon Blanc (Wahluke Slope),https://www.winemag.com/buying-guide/finn-hill-2013-soleil-sauvignon-blanc-columbia-valley-wahluke-slope/,Sauvignon Blanc,2013,Finn Hill
12,Red,France,"Attractive cherry flavors give a ripe, rounded feel that's balanced by the acidity and tannins. Black cherries burst easily from the glass, delivering a full aftertaste.",Flower Label,12,86,Beaujolais,Beaujolais,,Georges Duboeuf 2013 Flower Label  (Beaujolais),https://www.winemag.com/buying-guide/georges-duboeuf-2013-flower-label-gamay-beaujolais/,Gamay,2013,Georges Duboeuf
13.5,Red,Chile,"Briary, spicy, mildly herbal berry aromas give way to a full, bold, wiry feeling palate with pointed acidity. Herbal, lightly green flavors of tobacco and plum finish crisp.",Reserva Estate Bottled,10,86,Loncomilla Valley,,,G7 2012 Reserva Estate Bottled Cabernet Sauvignon (Loncomilla Valley),https://www.winemag.com/buying-guide/g7-2012-reserva-estate-bottled-cabernet-sauvignon-loncomilla-valley/,Cabernet Sauvignon,2012,G7
12,Red,France,"The wine is very fresh, with intense acidity and fragrant red fruits. Made from 100-year-old vines, it's tight, mineral and has a cool, light character with the merest hint of tannin. Drink now.",Coeur de Vendanges,,86,Beaujolais,Beaujolais,,Domaine du Vissoux 2013 Coeur de Vendanges  (Beaujolais),https://www.winemag.com/buying-guide/domaine-vissoux-2013-coeur-vendanges-gamay-beaujolais/,Gamay,2013,Domaine du Vissoux
13,Red,France,Some wood aging gives the fruitiness of the wine an added spice. Tannins support the bitter cherry flavors and add firmness to the juicy acidity. Drink from the end of 2015.,Roche Grès,23,86,Beaujolais,Moulin-à-Vent,,Domaine du Haut-Poncié 2013 Roche Grès  (Moulin-à-Vent),https://www.winemag.com/buying-guide/domaine-haut-poncie-2013-roche-gres-gamay-moulin-a-vent/,Gamay,2013,Domaine du Haut-Poncié
12.5,White,France,"Crisp while also fruity, it has bright acidity, lively citrus and apple flavors and a refreshing aftertaste. Drink now.",,15,86,Beaujolais,Beaujolais-Villages,,Domaine de Thulon 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-thulon-2013-chardonnay-villages/,Chardonnay,2013,Domaine de Thulon
13.5,Red,Italy,"Aromas of a closed cellar blow off in the glass to reveal underbrush, violet, woodland berries and a hint of white pepper that all carry over to the palate. It's one-dimensional with fresh acidity and would work well with deep-dish pizza covered with toppings.",,30,86,Piedmont,Nebbiolo d'Alba,,Dosio 2012  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/dosio-2012-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Dosio
13.5,White,US,"A clean, fresh wine, this opens with crisply varietal aromatics of citrus and orange blossom. The flavors follow suit, adding some fresh-cut pineapple as well; then the wine hits a wall and simply pulls up short.",,26,86,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2013 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2013-viognier-columbia-valley-wa/,Viognier,2013,Columbia Winery
12,White,France,"Chenin Blanc has found an unlikely new home in Cahors, to judge by the producers who are trying it out. It works well, giving a deliciously nutty character as well as intense citrus and minerality. Age this wine until 2015.",K-libre,30,86,Southwest France,Côtes du Lot,,Clos Troteligotte 2013 K-libre Chenin Blanc (Côtes du Lot),https://www.winemag.com/buying-guide/clos-troteligotte-2013-k-libre-chenin-blanc-cotes-lot/,Chenin Blanc,2013,Clos Troteligotte
13.5,Red,US,"An easy-to-like wine, this offers crisp balance along with ripe fruit flavors and firm acidity and tannins. It's medium-bodied, a bit grippy in texture, and conveys flavors of tart cherry and apple.",,10,86,California,California Other,California,Belle Ambiance 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/belle-ambiance-2012-pinot-noir-other/,Pinot Noir,2012,Belle Ambiance
14,Red,Italy,"Leafy underbrush, ripe black cherry, clove, mocha and licorice sensations come together in this robust Rosso. It's forward and shy on freshness so enjoy this soon with hearty first courses or stews.",,18,87,Tuscany,Rosso di Montepulciano,,Valdipiatta 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/tenuta-valdipiatta-2012-red-rosso-montepulciano/,Red Blend,2012,Valdipiatta
13.5,White,US,"Pretty floral and apple aromas are laced with butter and smoke on this supple, elegant Chardonnay. Bright with sunny lemon flavor yet silky and smooth in mouthfeel, it's a satisfying, well-composed wine for any occasion.",Barrel Fermented Dry,24,87,New York,New York Other,New York,Woodbury 2012 Barrel Fermented Dry Chardonnay (New York),https://www.winemag.com/buying-guide/woodbury-2012-barrel-fermented-dry-chardonnay-other/,Chardonnay,2012,Woodbury
14.6,Red,US,"Sourced from the DuBrul and Meek vineyards, this pure varietal Merlot remains tart, earthy and shy of fully ripe. Pomegranate and rhubarb flavors dominate, with plenty of leafy herb.",,32,87,Washington,Columbia Valley,Yakima Valley,Stevens 2011 Merlot (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2011-merlot-columbia-valley-yakima/,Merlot,2011,Stevens
14,Red,Chile,"This is a woody blend of 60% Carmenère and 40% Carignan, which is not a common mixing in Chile. Oak, graphite, cocoa and berry aromas set up a narrow, astringent palate with citrusy acidity and sharp flavors of plum, raspberry and spice. Fresh acidity and herbal flavors dominate the finish.",Enki,30,87,Central Valley,,,Vistamar 2010 Enki Red (Central Valley),https://www.winemag.com/buying-guide/vistamar-2010-enki-red-central-valley/,Red Blend,2010,Vistamar
14.8,Red,US,"From a challenging Napa Valley vintage, this red is made in what the winemaker calls a “Right Bank” style, blending 56% Cabernet Franc with 42% Merlot and 2% Cabernet Sauvignon from vineyards such as Hyde in Carneros. The wine is brimming in dark plum and severe chocolate and cherry, with a reasonable amount of grip.",,54,87,California,Napa,Napa Valley,Virage 2010 Red (Napa Valley),https://www.winemag.com/buying-guide/virage-2010-red-napa-valley/,Red Blend,2010,Virage
14,Red,Chile,"Smoky, rubbery aromas run alongside berry and plum scents. This is full, loamy and soft in feel. Flavors of berry and cassis are short yet ripe and earthy, while the finish is mellow and easygoing.",Reserva,12,87,Colchagua Valley,,,Santa Carolina 2012 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/santa-carolina-2012-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2012,Santa Carolina
14.5,Red,Italy,"Oak, chocolate, vanilla and ripe black plum waft out of the glass along with spice notes. Dense and concentrated, it has a warm midpalate and round tannins. Drink soon to capture fruit freshness.",,28,87,Tuscany,Rosso di Montalcino,,Verbena 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/verbena-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Verbena
13.5,White,Chile,"On the nose, this everyday SB delivers pungency and citrusy green-fruit scents. The mouthfeel is racy, while flavors of lime, passion fruit and grapefruit finish zesty and with green, herbal notes of thyme and oregano.",Aliwen Reserva,13,87,Curicó Valley,,,Undurraga 2013 Aliwen Reserva Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/undurraga-2013-aliwen-reserva-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2013,Undurraga
13,White,US,"An appealing wine with notes of herbs, gooseberry and guava. It's medium-bodied with some residual sugar (1.2 g/L) helping it go down easy.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),Two Ponds 2012 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/two-ponds-2012-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,Two Ponds
14.3,Red,US,"The blend is 51% Nebbiolo and 49% Barbera. It's aromatically intriguing, with a whiff of Asian spices and a dusting of cocoa powder. Though almost four years old, it hasn't entirely jelled—it drinks like two different wines, one tart and acidic, with light red berry flavors; the other smooth and almost silky.",Nebbaro Red,30,87,Washington,Columbia Valley,Columbia Valley (WA),Tre Nova 2010 Nebbaro Red Barbera-Nebbiolo (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tre-nova-2010-nebbaro-red-red-blend-barbera-nebbiolo-columbia-valley-wa/,Barbera-Nebbiolo,2010,Tre Nova
13,Red,France,"Produced from Malbec that comes mainly from the Cahors region, this soft, ripe and fruity wine has a light touch of tannins that show beneath the berry fruits, supple texture and tight acidity. It is ready to drink, but will be better in 2015.",La Réserve,13,87,France Other,Vin de France,,Lionel Osmin & Cie 2011 La Réserve Malbec (Vin de France),https://www.winemag.com/buying-guide/lionel-osmin-cie-2011-reserve-malbec-vin/,Malbec,2011,Lionel Osmin & Cie
12.5,Red,France,"This wine is rich, with red fruits and balanced acidity. Soft and full-bodied, it delivers spice and red plum fruits at the end, with a juicy aftertaste.",,16,87,Beaujolais,Beaujolais-Villages,,Pardon et Fils 2012  Beaujolais-Villages,https://www.winemag.com/buying-guide/pardon-fils-2012-gamay-villages/,Gamay,2012,Pardon et Fils
13,White,France,"Modest apple and citrus aromas are clean and pleasant, and the same can be said of the flavors, which add hints of melon to the mix. The wine is plump and round in the mouth, but finishes long and crisp. This is a solid effort from this négociant house, which has never been a favorite here. Let's hope it's a positive indicator for the future.",Héritages,16,87,Rhône Valley,Côtes du Rhône,,Ogier 2013 Héritages White (Côtes du Rhône),https://www.winemag.com/buying-guide/ogier-2013-heritages-white-cotes/,Rhône-style White Blend,2013,Ogier
14,Red,US,"A sniff of leather and limited fruit freshness detract this wine from reaching the level of the previous vintage. It's got some berry flavors and a bit of barrel toast and chocolate, but falls away quickly. Two bottles tasted.",Les Gosses Vineyard,40,87,Washington,Columbia Valley,Red Mountain,Obelisco Estate 2011 Les Gosses Vineyard Syrah (Red Mountain),https://www.winemag.com/buying-guide/obelisco-estate-2011-gosses-vineyard-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Obelisco Estate
14.4,Red,US,"Tight and tart, this offers crisp and spicy flavors of raspberry fruit, with a sharpness to the flavors. About one-quarter of the barrels were new and deliver highlights of toast and chocolate.",Estate Grown,50,87,Washington,Columbia Valley,Red Mountain,Obelisco Estate 2011 Estate Grown Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/obelisco-estate-2011-grown-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Obelisco Estate
13.3,White,US,"Lightly spicy and quite refreshing, this is a gentle wine, with a mix of melon and white peach fruit. Simple but perfect for every day.",,13,87,Washington,Columbia Valley,Yakima Valley,Mercer 2013 Pinot Gris (Yakima Valley),https://www.winemag.com/buying-guide/mercer-2013-pinot-grigio-gris-gris-columbia-valley-yakima/,Pinot Gris,2013,Mercer
14.9,Red,US,"A blend of Grenache (40%), Syrah (40%) and Mourvèdre, this conveys notes of pepper, barrel spices, vanilla, potpourri and red fruit. It has tart fruit flavors with a slightly astringent feel.",Ode to Brothers Reserve,40,87,Washington,Columbia Valley,Horse Heaven Hills,Mercer 2011 Ode to Brothers Reserve Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/mercer-2011-ode-to-brothers-reserve-red-columbia-valley-horse-heaven-hills/,Red Blend,2011,Mercer
14,Red,France,"This is a dark and tannic wine, very firm and dense. It has weight while also allowing room for acidity. The ripe blackberry fruits are still buried beneath this tannic character, needing more time to show through. It is likely to remain a dry wine with a tough aftertaste.",Piaffer,27,87,Southwest France,Gers,,Domaine de Gensac 2011 Piaffer Red (Gers),https://www.winemag.com/buying-guide/domaine-gensac-2011-piaffer-red-gers/,Red Blend,2011,Domaine de Gensac
13,Dessert,France,"A wine that has a light, delicate sweetness, keeping total freshness as well as baked apple and honey flavors. Floral and aromatic, it's a wine more for apéritif than food, and ready to drink.",Les Deux Cèdres,15,87,Southwest France,Côtes de Gascogne,,Domaine d'Arton 2011 Les Deux Cèdres Gros Manseng (Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-darton-2011-deux-cedres-other-white-gros-manseng-cotes-gascogne/,Gros Manseng,2011,Domaine d'Arton
13,Red,Italy,"Straightforward and enjoyable, this delivers sensations of crushed blackberry, clove and espresso. It's bright and easygoing with fresh acidity and soft, supple tannins. Drink through 2015.",,16,87,Tuscany,Rosso di Montepulciano,,Fattoria della Talosa 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/fattoria-della-talosa-2012-red-rosso-montepulciano/,Red Blend,2012,Fattoria della Talosa
14.5,Red,Italy,"Aromas suggest truffle, meat juices, game and toasted notes. The informal palate offers cherry extract, black pepper, mocha and baking spices alongside assertive, drying tannins. It will be better after 2015 when tannins soften up but then drink it soon.",,30,87,Tuscany,Rosso di Montalcino,,Fattoi 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/fattoi-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Fattoi
13,White,New Zealand,"Marked by passion fruit and pineapple, with a bit of honey included in the mix, this is beginning to broaden out and lose a little bit of its vitality yet still remains attractive. Drink this medium-bodied wine before the end of 2014.",The Brothers,20,87,Marlborough,,,Giesen 2011 The Brothers Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/giesen-2011-brothers-sauvignon-blanc-marlborough/,Sauvignon Blanc,2011,Giesen
,Red,France,"This rich, full wine delivers great balance between acidity, fruit and structure. It's ripe, with delicious cherry fruits and soft tannins. It could well age through 2015, but is delicious now.",Fleurs,12,87,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2012 Fleurs  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2012-fleurs-gamay-villages/,Gamay,2012,Georges Duboeuf
13.5,Red,Spain,"Berry and plum aromas are a touch oaky, foresty and spicy. This is a tight, drawing Tempranillo with tannic bite but also fruit in reserve. Flavors of raspberry and plum are more generic than elevated, while a toasty, slightly bitter finish with mild heat brings it home.",Finca Resalso,14,87,Northern Spain,Ribera del Duero,,Emilio Moro 2013 Finca Resalso  (Ribera del Duero),https://www.winemag.com/buying-guide/emilio-moro-2013-finca-resalso-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2013,Emilio Moro
11.5,Sparkling,Spain,"Grassy citrus aromas rest comfortably on a mild, nonaggressive bouquet. A citrusy mouthfeel isn't overly bubbly, while pithy lime and tangerine flavors finish mild, with tangy acidity and a cleansing quality.",Brut,12,87,Catalonia,Cava,,Conde de Caralt NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/conde-de-caralt-nv-brut-sparkling-cava-198432/,Sparkling Blend,,Conde de Caralt
13.5,Red,France,"A wine with mint and black fruits that has been produced to be drunk young. The tannins are light, enough to give structure to the fruits and acidity. It's a fruity, spicy wine that will be ready to drink in 2015.",Tradition,17,87,Southwest France,Cahors,,Château de Gaudou 2013 Tradition Malbec-Merlot (Cahors),https://www.winemag.com/buying-guide/chateau-gaudou-2013-tradition-bordeaux-style-red-blend-malbec-merlot-cahors/,Malbec-Merlot,2013,Château de Gaudou
13.5,Red,Chile,"Berry and cassis aromas are a bit raisiny and steer clear of the varietal-based green that Carmenère is known for. This feels ripe and meaty, with ample freshness. Flavors of olive, carob, pepper and black fruits finish clean and a touch hot.",Reserva,11,87,Maule Valley,,,Balduzzi 2012 Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/balduzzi-2012-reserva-carmenere-maule-valley/,Carmenère,2012,Balduzzi
14.3,Red,US,"This Bordeaux-style red blend is pleasantly fruity, with blackberry and red cherry components buoyed by supporting acidity. A slight suggestion of tar and earth adds a bit of gravitas to what is otherwise a fruit-driven, simple quaffer.",96 Cedars,25,87,Washington,Columbia Valley,Columbia Valley (WA),Auclair 2011 96 Cedars Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/auclair-2011-96-cedars-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Auclair
11.5,White,US,"Gorgeously perfumed, this blend of Sauvignon Blanc, Viognier, Chardonnay and Riesling poses bigger and bolder than it's delicate frame suggests. Blossom and peach tones are opulent on the palate, but it's refreshingly brisk and lemony with a steely, lean finish.",Taste,30,87,New York,Long Island,North Fork of Long Island,Bedell 2012 Taste White (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2012-taste-white-long-island-north-fork/,White Blend,2012,Bedell
12,White,US,"Notes of pollen and nuts lend an earthy warmth to aromas of lemon zest and honey tangerine on this brisk, vivacious Riesling. While dry in style, it's waxy and slick mouthfeel finishes with a ripple of spicy orange peel.",Humphreys Vineyard,22,87,New York,Finger Lakes,Finger Lakes,Keuka Spring 2013 Humphreys Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2013-humphreys-vineyard-riesling-finger-lakes/,Riesling,2013,Keuka Spring
12,Sparkling,US,"Lemon zest and honeysuckle aromas have a dusty, mineral edge on this bracing Riesling sparkling. Tart tangerine and peach flavors are pristine on the palate, but it's aggressively foamy with a dense, thick wall of froth that lingers.",Bottle Fermented Sparkling,20,87,New York,Finger Lakes,Finger Lakes,Wagner 2012 Bottle Fermented Sparkling Riesling (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2012-bottle-fermented-sparkling-riesling-finger-lakes/,Riesling,2012,Wagner
14,Red,Chile,"Earthy aromas include notes of animal hide and leather along with herbal berry. This offers a good, round mouthfeel and bracing acidity, while flavors of berry and cassis are mildly green and herbal. A short finish is fresh in feel.",Gran Reserva,14,87,Colchagua Valley,,,Viu Manent 2011 Gran Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2011-gran-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2011,Viu Manent
14.9,Red,US,"This is a seriously huge wine, tightly wound in dry tannins, brooding dark fruit and savory pepper. Decant or give this robust black juice some time to resolve itself in the cellar, 2019–2024 or more.",Reserve,106,87,California,Napa,Napa Valley,Black Coyote 2011 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/black-coyote-2011-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Black Coyote
14.5,Red,France,"This is a fairly full-bodied yet supple blend of Grenache, Cinsault, Mourvèdre and Syrah, aged in concrete tanks. Herbal notes easily intertwine with intense raspberry fruit, but those are tempered by hints of clove, liniment and saddle leather. Finishes crisp. Drink now–2017.",Via Secreta,20,87,Rhône Valley,Lirac,,Château le Devoy Martine 2011 Via Secreta Red (Lirac),https://www.winemag.com/buying-guide/chateau-le-devoy-martine-2011-via-secreta-red-lirac/,Rhône-style Red Blend,2011,Château le Devoy Martine
14.9,Red,US,"Pure Merlot from the Red Willow vineyard, this does not skimp on the scents and flavors of green herb. It's true to the vineyard's style and will require further bottle age to flesh out a bit and show its best strengths.",A.K.A.,28,87,Washington,Columbia Valley,Yakima Valley,Barrage Cellars 2010 A.K.A. Merlot (Yakima Valley),https://www.winemag.com/buying-guide/barrage-cellars-2010-aka-merlot-columbia-valley-yakima/,Merlot,2010,Barrage Cellars
13,Red,France,"This rich wine conveys pure fruitiness without any wood aging. That gives a ripe, black currant character, soft tannins and juicy acidity. It's wine to drink young, so start now.",Malbec Valley,18,87,Southwest France,Cahors,,Château du Cayrou 2011 Malbec Valley Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cayrou-2011-malbec-valley-cahors/,Malbec,2011,Château du Cayrou
13.5,Rose,France,"This medium-bodied rosé is a blend of 60% Grenache and 40% Syrah drawn from the estate's young vines. Like its big brother, the Vieilles Vignes, it's gently textured, easily balancing red berry fruit against citrusy elements. It's a clean, refreshing, but somewhat simple quaffer at a bargain price.",Buti Nages,11,87,Rhône Valley,Costières de Nîmes,,Château de Nages 2013 Buti Nages Rosé (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2013-buti-rose-costieres-nimes/,Rosé,2013,Château de Nages
13,White,France,"This medium-bodied blend of 60% Roussanne, 30% Grenche Blanc and 10% Marsanne displays moderately fruity aromas of pineapple and honeydew. Some notes reminiscent of wet stones creep in on the palate, and bright citrus notes mark the finish. Drink now and over the next few months.",Tradition de Campuget,12,87,Rhône Valley,Costières de Nîmes,,Château de Campuget 2013 Tradition de Campuget White (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-campuget-2013-tradition-de-white-costieres-nimes/,Rhône-style White Blend,2013,Château de Campuget
14.5,Red,Italy,"Espresso, toast and spice aromas lead the nose and carry over to the palate alongside notes of black cherry and compact tannins. Despite the tannic structure, this isn't an ager so drink soon to capture the remaining fruit flavors.",,45,87,Piedmont,Langhe,,Ca' Viola 2011 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/ca-viola-2011-nebbiolo-langhe/,Nebbiolo,2011,Ca' Viola
11.5,Sparkling,Spain,"This offers friendly apple and stone-fruit aromas. This is a prototypical brut Cava with modest peach and nectarine flavors. The finish is fruity, clean and pleasant. Drink with ease or blend into a sparkling-wine cocktail.",Selección Especial Brut,12,87,Catalonia,Cava,,Marques de Monistrol NV Selección Especial Brut Sparkling (Cava),https://www.winemag.com/buying-guide/marques-de-monistrol-nv-seleccion-especial-brut-sparkling-cava-198417/,Sparkling Blend,,Marques de Monistrol
11.5,Sparkling,Spain,"Apple and pastry aromas turn a bit cheesy the longer this airs out. In the mouth, it's fresh but mild, without a lot of midpalate stuffing. Flavors of apple, nectarine and citrus fruits are pleasant and break down into lemon-lime on the finish.",Brut,11,87,Catalonia,Cava,,Mas Fi NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/mas-fi-nv-brut-sparkling-cava-186944/,Sparkling Blend,,Mas Fi
14,Red,Italy,"Aromas of blackberry, Mediterranean scrub and baking spices carry over to the palate alongside crushed raspberry and dusty tannins. Fresh and easy drinking, it can pair with dense chickpea and tomato soup.",,12,87,Tuscany,Rosso di Montalcino,,Podere Paganico 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/podere-paganico-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Podere Paganico
13,White,US,"Lots of Anjou pear and Fuji apple flavors enrich this medium-bodied and refreshing wine. It has a light straw color and open flavors of ripe fruit and citrus. The texture is very smooth, and the finish has a touch of ripe-fruit sweetness.",,12,87,California,California Other,California,Mirassou 2013 Pinot Grigio (California),https://www.winemag.com/buying-guide/mirassou-2013-pinot-grigio-gris-grigio-other/,Pinot Grigio,2013,Mirassou
13,Sparkling,Chile,"This new sparkler from Apaltagua is yeasty on the nose, with ham, salami and wheat notes. The palate isn't shy, as full-force malic acid brings more kick than grace. Flavors of cider and butterscotch finish short but clean.",Costero Extra Brut,19,87,San Antonio,,,Apaltagua NV Costero Extra Brut Sparkling (San Antonio),https://www.winemag.com/buying-guide/apaltagua-nv-costero-extra-brut-sparkling-san-antonio/,Sparkling Blend,,Apaltagua
12.9,Red,US,"Fresh, tart red cherries and berries perfume this seeming sprightly Cabernet Franc. The palate, however, builds in richness and density with layers of ripe mulberries and blackberry preserves. Lush, velvety tannins and a wisp of bitter almond linger on the finish.",,20,87,New York,Finger Lakes,Finger Lakes,Fox Run 2012 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2012-cabernet-franc-finger-lakes/,Cabernet Franc,2012,Fox Run
,Red,Italy,"Sensations of mature black cherries and crushed raspberries are accented with a mocha note. The one-dimensional palate is supported by tight tannins, but this is made to be drunk young. Enjoy now to optimize the fruitiness.",Ebbio,24,87,Piedmont,Langhe,,Fontanafredda 2012 Ebbio Nebbiolo (Langhe),https://www.winemag.com/buying-guide/fontanafredda-2012-ebbio-nebbiolo-langhe/,Nebbiolo,2012,Fontanafredda
14,Red,Italy,"Aromas include mature black fruit, violet, allspice and sage. The dense, extracted palate displays overripe black cherry, black pepper, and grilled sage alongside brooding tannins. It's robust and dense but not an ager, so drink soon.",,16,87,Tuscany,Rosso di Montepulciano,,La Ciarliana 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/ciarliana-2012-red-rosso-montepulciano/,Red Blend,2012,La Ciarliana
11,White,US,"Rich, ripe aromas of mango and guava lend a distinctly tropical feel to this off-dry Riesling. It's juicy and lush on the palate, with sweet grapefruit and tangerine flavors offset by a swathe of fresh, green herbs on the finish.",Love,15,87,New York,Finger Lakes,Finger Lakes,Inspire Moore 2013 Love Riesling (Finger Lakes),https://www.winemag.com/buying-guide/inspire-moore-2013-love-riesling-finger-lakes/,Riesling,2013,Inspire Moore
13.9,Red,US,"Delicate cherry blossoms and green herbs lend freshness to tart red-cherry notes in this full-bodied yet brisk Cabernet Franc. It's a bit delicate in flavor concentration for it's bold body and alcohol content, but surprisingly refreshing and quaffable.",,19,87,New York,Finger Lakes,Finger Lakes,Keuka Lake Vineyards 2013 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/keuka-lake-2013-cabernet-franc-finger-lakes/,Cabernet Franc,2013,Keuka Lake Vineyards
14.8,Red,US,"This delves into the more sanguine side of California's historic yet stylistically versatile grape, with rare meat and red earth aromas. On the tart palate is pomegranate and cranberry, with bay leaf and kalamata olives giving an herbal lift.",Estate Sias Cuvee,26,87,California,Central Coast,Carmel Valley,Joullian 2011 Estate Sias Cuvee Zinfandel (Carmel Valley),https://www.winemag.com/buying-guide/joullian-2011-estate-sias-cuvee-zinfandel-central-coast-carmel-valley/,Zinfandel,2011,Joullian
14.1,Red,US,"This vintage mixes fruit from Red Mountain and Alder Ridge (in the Horse Heaven Hills). Aromatic and soft, it's a five-grape Bordeaux-style blend, half Cabernet Sauvignon, and it carries that grape's herbal stamp. Tannins are a bit earthy, but the time in bottle has smoothed their rough edges. Drink up!",Murray Cuvée,20,87,Washington,Columbia Valley,Columbia Valley (WA),Hightower 2010 Murray Cuvée Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hightower-2010-murray-cuvee-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Hightower
12.5,Red,France,"The wine is full of fresh fruits and crisp acidity. Alongside that, ripe plum skins and a mineral texture promise short-term aging. The old vines give concentration that adds a firm structure at the end.",Vieilles Vignes,22,87,Beaujolais,Brouilly,,Les Frères Perroud 2013 Vieilles Vignes  (Brouilly),https://www.winemag.com/buying-guide/freres-perroud-2013-vieilles-vignes-gamay-brouilly/,Gamay,2013,Les Frères Perroud
14.5,Red,Italy,"Aromas recall floral air freshener, ripe black berries, spice and menthol. The palate offers sweet blackberry extract accented with notes of grilled herbs and mocha alongside raspy tannins.",,,87,Tuscany,Rosso di Montalcino,,Lazzeretti 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/lazzeretti-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Lazzeretti
13.5,Red,US,"If you like the toasted, smoky character of oak, this full-bodied, rich-tasting Cabernet will please you. That lightly charred, spicy taste of barrels lends a welcome bite to the otherwise nearly sweet fruit flavors. It's a good value, too.",,16,87,California,California Other,California,Layer Cake 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/layer-cake-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Layer Cake
12,White,US,"This fresh, leesy, almost creamy young Riesling is the first release from this new Walla Walla start-up. Gooseberry and lemon custard flavors compete for attention, and the texture and overall balance are good. It's finished dry, with just a touch of residual sugar to round off the edges.",Sagemoor Vineyards,16,87,Washington,Columbia Valley,Columbia Valley (WA),Lagana 2013 Sagemoor Vineyards Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lagana-2013-sagemoor-riesling-columbia-valley-wa/,Riesling,2013,Lagana
14.3,White,US,"There are nicely complex layers to the nose of this wine from the Sonoma-based R2, featuring apricot, vanilla and tropical mango candy. On the palate are warmer, fleshier fruit flavors of cooked apples, a touch of guava and some caramel notes, with a tad of bitter greens too. It's a little hot.",Camp 4 Vineyard,24.50,87,California,Central Coast,Santa Ynez Valley,R2 2012 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/r2-2012-camp-4-vineyard-other-white-grenache-blanc-central-coast-santa-ynez-valley/,Grenache Blanc,2012,R2
14.5,White,Chile,"Gritty apple and pear aromas show a touch of wood and smoke. This feels round and fresh, with lime, orange and briny flavors. A long, tangy, juicy, citrusy finish holds onto the flavors that came before.",Nimbus Single Vineyard,15,87,Casablanca Valley,,,Viña Casablanca 2013 Nimbus Single Vineyard Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2013-nimbus-single-vineyard-chardonnay-casablanca-valley/,Chardonnay,2013,Viña Casablanca
13,Red,France,"This shows a more serious side to Gamay. Black cherry and plum fruits are sustained by firm tannins and tight, mineral acidity. It needs a few months to develop. Drink from 2015.",Eté Fleuri,,87,Beaujolais,Chiroubles,,Vignerons de Bel Air 2013 Eté Fleuri  (Chiroubles),https://www.winemag.com/buying-guide/vignerons-bel-air-2013-ete-fleuri-gamay-chiroubles/,Gamay,2013,Vignerons de Bel Air
14.5,Red,Italy,"This full-bodied but informal wine has sensations of leafy forest floor, mature black cherry, prune and tobacco alongside firm tannins. It's straightforward with a warm midpalate and shy on fresh acidity so enjoy it soon.",,22,87,Tuscany,Rosso di Montalcino,,Val di Suga 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/val-suga-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Val di Suga
14,Red,Italy,"Crushed red berry, black plum, prune, game and baking spice aromas carry on to the palate, along with dense black cherry and mocha. It's warm, soft and evolving fast so enjoy now.",,18,87,Tuscany,Rosso di Montalcino,,SassodiSole 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/sassodisole-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,SassodiSole
13.5,Red,Italy,"A blend of Sangiovese and 10% other grapes, this opens with aromas of toast, red berries and underbrush. The straightforward palate doles out sugary black plum, dark cherries and chocolate lightly accented with black pepper.",,23,87,Tuscany,Morellino di Scansano,,Val delle Rose 2011  Morellino di Scansano,https://www.winemag.com/buying-guide/val-delle-rose-2011-red-morellino-scansano/,Red Blend,2011,Val delle Rose
13.5,White,Chile,"With a gold-meets-tan color, this is showing cidery aromas as well as toasty oak. The palate is good but chunky, while flavors of green fruits and light vegetal notes finish briny, with a pinch of sea salt.",Gran Reserva de Los Andes Estate Bottled,15,87,Maipo Valley,,,Santa Alicia 2013 Gran Reserva de Los Andes Estate Bottled Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2013-gran-reserva-los-andes-estate-bottled-chardonnay-maipo-valley/,Chardonnay,2013,Santa Alicia
13,White,France,"Aromas of ripe, tropical fruits follow through to the generous palate. It's a rounded, full wine, balancing acidity and creamy Chardonnay in a satisfying package. Drink now, but better to wait until 2015.",,,87,Beaujolais,Beaujolais Blanc,,Domaine du Vissoux 2013  Beaujolais Blanc,https://www.winemag.com/buying-guide/domaine-vissoux-2013-chardonnay-blanc/,Chardonnay,2013,Domaine du Vissoux
13.5,White,France,"From the proprietress at Château d'Or et de Gueules, this is a separate estate. This plump, medium- to full-bodied blend of Grenache Blanc and Rolle (better known as Vermentino) features aromas and flavors that hint at pineapple, pear and nasturtium blossom, a slightly oily texture and a peppery finish. Drink it over the next year.",,15,87,Rhône Valley,Costières de Nîmes,,Domaine de la Petite Cassagne 2013 White (Costières de Nîmes),https://www.winemag.com/buying-guide/domaine-petite-cassagne-2013-white-costieres-nimes/,Rhône-style White Blend,2013,Domaine de la Petite Cassagne
13,White,Chile,"Stony, crisp lettuce and mild white-fruit aromas define the nose on this fresh SB. Flavors of lime and tangerine are reticent and lean, while the finish shows persistence and good acidity.",Casillero del Diablo Reserva,11,87,Chile,,,Concha y Toro 2013 Casillero del Diablo Reserva Sauvignon Blanc (Chile),https://www.winemag.com/buying-guide/concha-toro-2013-casillero-diablo-reserva-sauvignon-blanc/,Sauvignon Blanc,2013,Concha y Toro
13.5,Red,US,"This smooth blend has ample sweet-seeming red fruit flavors, ripe and juicy, along with a soft texture and medium to full body. The overall effect is plush and velvety, making it easy to enjoy.",Authentic,12,87,California,Central Valley,Lodi,Gnarly Head 2012 Authentic Red (Lodi),https://www.winemag.com/buying-guide/gnarly-head-2012-authentic-red-central-valley-lodi/,Red Blend,2012,Gnarly Head
14,Red,Chile,"Jammy plum and raspberry aromas are a bit gritty and struggle to stay in line. This feels wide, with soft tannins. Flavors of herbal berry fruits are spicy and minty, while the finish is oaky, herbal and dry.",Gran Reserva Estate Bottled,20,87,Loncomilla Valley,,,G7 2011 Gran Reserva Estate Bottled Cabernet Sauvignon (Loncomilla Valley),https://www.winemag.com/buying-guide/g7-2011-gran-reserva-estate-bottled-cabernet-sauvignon-loncomilla-valley/,Cabernet Sauvignon,2011,G7
14,Red,France,"This is a rich, weighty red with a velvety texture and plenty of alcoholic warmth. The fruit is ripe to the point of turning chocolaty and even a bit fudge-like, lingering on the richly textured finish. Drink now.",Domaine des Colombettes Les Terres du Roy,24,87,Rhône Valley,Lirac,,Cellier des Chartreux 2011 Domaine des Colombettes Les Terres du Roy Red (Lirac),https://www.winemag.com/buying-guide/cellier-chartreux-2011-domaine-colombettes-terres-roy-red-lirac/,Rhône-style Red Blend,2011,Cellier des Chartreux
13.5,Red,France,"Malbec from Marmande, between Cahors and Bordeaux, is softer and smoother than Cahors. It has the same ripe, juicy black fruits, with tannins that are already well integrated into the wine. The finish brings out spice and light acidity.",Château Terrebert,12,87,Southwest France,Côtes du Marmandais,,Cave du Marmandais 2011 Château Terrebert Malbec (Côtes du Marmandais),https://www.winemag.com/buying-guide/cave-marmandais-2011-chateau-terrebert-malbec-cotes-marmandais/,Malbec,2011,Cave du Marmandais
,Red,Italy,"This straightforward, simple wine brings together sensations of violet, red cherry and light baking spices. The warm, forward palate finishes on a sweet note of cherry extract. It's made to be enjoyed young and will pair well with hearty pasta dishes.",Campo ai Sassi,30,87,Tuscany,Rosso di Montalcino,,Castelgiocondo 2012 Campo ai Sassi  (Rosso di Montalcino),https://www.winemag.com/buying-guide/castelgiocondo-2012-campo-ai-sassi-sangiovese-rosso-montalcino/,Sangiovese,2012,Castelgiocondo
14,Red,Italy,"Earthy and simple, this opens with aromas of game, mature black fruit and a whiff of leather. The dense palate offers ripe black cherry, plum and crushed raspberry alongside notes of baking spices and a hint of espresso. Round and one-dimensional, this is made to be enjoyed now.",,15,87,Piedmont,Langhe,,Pertinace 2012 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/pertinace-2012-nebbiolo-langhe/,Nebbiolo,2012,Pertinace
12,Rose,Italy,"A blend of 70% Merlot and 30% Cabernet Franc, this delightful Rosato unfolds with a pretty floral and berry fragrance. The bright, refreshing palate offers crunchy red cherry, strawberry and pink grapefruit accented with a light cinnamon note.",Cassiopea,20,87,Tuscany,Bolgheri,,Poggio al Tesoro 2012 Cassiopea Rosato (Bolgheri),https://www.winemag.com/buying-guide/poggio-al-tesoro-2012-cassiopea-rose-rosato-bolgheri/,Rosato,2012,Poggio al Tesoro
13.7,White,US,"From a cooler section of the Napa Valley, this Chardonnay offers simple, crisp and creamy aromas and flavors of apple and pear, toasty oak and vanilla.",Low Vineyard,34,87,California,Napa,Oak Knoll District,Piña 2012 Low Vineyard Chardonnay (Oak Knoll District),https://www.winemag.com/buying-guide/pina-2012-low-vineyard-chardonnay-napa-oak-knoll-district/,Chardonnay,2012,Piña
14,Red,Italy,"Aromas suggest red berries, white pepper and clove. The round, robust palate delivers juicy wild cherry and hints of Mediterranean herbs alongside dusty tannins. You'll also notice the warmth of alcohol on the midpalate. Drink now.",,25,87,Tuscany,Rosso di Montalcino,,Pietranera 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/pietranera-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Pietranera
13.5,Red,Chile,"Spiky aromas of brambly, herbal berry fruits introduce a thick yet juicy palate with herbal, spicy flavors of berry and mild green notes. On the finish, this is fresh in feel, with a minty aftertaste.",Casillero del Diablo Reserva,11,87,Central Valley,,,Concha y Toro 2013 Casillero del Diablo Reserva Malbec (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2013-casillero-diablo-reserva-malbec-central-valley/,Malbec,2013,Concha y Toro
14,Red,US,"This fruit did not attain full ripeness in 2011, at least as far as this single-vineyard bottling would suggest. It's thin in the mouth, with considerable herbal character. Though balanced in terms of tannin and acid, the finish feels dilute.",Reserve Wautoma Springs Vineyard,30,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2011 Reserve Wautoma Springs Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2011-reserve-wautoma-springs-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Columbia Crest
14,Red,Italy,"This straightforward, robust Rosso offers aromas of espresso, underbrush, and black berries. The warm, accessible palate delivers crushed black cherry accented with notes of baking spices and licorice. Enjoy now to capture freshness.",,24,87,Tuscany,Rosso di Montalcino,,Col d'Orcia 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/col-dorcia-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Col d'Orcia
,Red,France,"This is a rich wine, with a texture that's comfortably cushioned by ripe cherry and plum flavors. It's a wine to savor now, full and fruity.",Domaine Pignard,13,87,Beaujolais,Beaujolais,,Georges Duboeuf 2013 Domaine Pignard  (Beaujolais),https://www.winemag.com/buying-guide/georges-duboeuf-2013-domaine-pignard-gamay-beaujolais/,Gamay,2013,Georges Duboeuf
12.5,Red,France,"Bright and juicy, this fruity wine has plenty of cherry acidity and bright acidity. It's attractive to drink now with its broad texture and crisp aftertaste.",Château de Vierres,14,87,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2013 Château de Vierres  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2013-chateau-de-vierres-gamay-villages/,Gamay,2013,Georges Duboeuf
13,Red,Chile,"Of the six Syrahs that make up Lapostolle's Collection series, this is the most distinct, but also the most unusual and proprietary. Soupy, stewy, earthy aromas of tomatoey plum and spice are pure Elqui. The palate is high in acidity and shrill, while the flavor profile is tangy, herbal and zesty. Drink through 2017.",Collection El Silo,30,87,Elqui Valley,,,Lapostolle 2011 Collection El Silo Syrah (Elqui Valley),https://www.winemag.com/buying-guide/lapostolle-2011-collection-el-silo-shiraz-syrah-syrah-elqui-valley/,Syrah,2011,Lapostolle
13.5,Red,Italy,"Aromas of forest floor, pipe tobacco, blue flower, cinnamon and clove carry over to the palate together with sensations of spearmint and cherries marinated in spirits. Round and forward, this is made to be drunk young so enjoy now.",,23,87,Tuscany,Rosso di Montalcino,,La Gerla 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/gerla-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,La Gerla
14.5,Red,Italy,"Aromas of resin, vanilla, toast and espresso carry over to the palate. It's dense and sweet with drying tannins on the finish. This isn't an ager so enjoy soon with hearty first courses or medium seasoned cheeses.",,19,87,Tuscany,Rosso di Montalcino,,La Fornace 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/fornace-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,La Fornace
,Red,Italy,"Aromas of ripe blackberry, toasted oak and a whiff of roasted coffee bean lead the nose and carry over to the palate of this forward wine. It's already extremely accessible so enjoy soon.",,15,87,Tuscany,Rosso di Montepulciano,,La Calonica 2011  Rosso di Montepulciano,https://www.winemag.com/buying-guide/calonica-2011-red-rosso-montepulciano/,Red Blend,2011,La Calonica
15.5,Red,US,"This single-vineyard Sangiovese is aged 30 months in neutral oak. Sweet tomato and wild strawberry fruit carries notes of ground oregano. Despite the high alcohol, it doesn't finish with any heat, just a hint of dark chocolate.",Bonatello Riserva,55,87,Washington,Columbia Valley,Columbia Valley (WA),Tre Nova 2010 Bonatello Riserva Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tre-nova-2010-bonatello-riserva-sangiovese-columbia-valley-wa/,Sangiovese,2010,Tre Nova
13,Red,Italy,"This simple but inviting wine is made from a blend of 60% Sangiovese and 40% Cabernet Sauvignon. The bright palate boasts sour cherry, red currants and light note of white pepper alongside fresh acidity. It's perfect for everyday fare.",Poggio al Tufo Rompicollo,15,87,Tuscany,Toscana,,Tommasi 2012 Poggio al Tufo Rompicollo Red (Toscana),https://www.winemag.com/buying-guide/tommasi-2012-poggio-al-tufo-rompicollo-red-toscana/,Red Blend,2012,Tommasi
13,White,US,"This makes a nice choice for your house white wine to buy by the case. Attractively rich, it seems to be all about the fruit flavor. It brings ripe pear and peach notes, an opulent texture and lingering fruity finish. It is medium-bodied, smooth and complete.",,8,87,California,California Other,California,Twisted 2013 Pinot Grigio (California),https://www.winemag.com/buying-guide/twisted-2013-pinot-grigio-gris-grigio-other/,Pinot Grigio,2013,Twisted
13.4,Red,US,"A sturdy red, it offers a deep color plus oak and smoke aromas. Moderate flavors combine fruit and savory nuances with a firmly tannic texture that's appropriate for a full-flavored and medium-bodied wine like this. Blended from 70% Petite Sirah plus Cinsault, Grenache and Syrah.",The Powerlifter,33,87,California,California Other,California,Spann Vineyards 2011 The Powerlifter Red (California),https://www.winemag.com/buying-guide/spann-2011-powerlifter-red-other/,Rhône-style Red Blend,2011,Spann Vineyards
13.2,White,US,"Whiffs of baby powder and blossoms lend a floral, perfumed tone to this pretty Gewürztraminer. It's bold in body and alcohol, but the palate stays bright thanks to fresh grapefruit and tangerine flavors.",,17,87,New York,Finger Lakes,Finger Lakes,Silver Thread 2012 Gewurztraminer (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2012-gewurztraminer-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Silver Thread
13,White,US,"Green, herbaceous notes of lemongrass accent this steely, slightly nervy Chardonnay. While satisfyingly full in body and alcohol, it's a refreshing wine with cutting lemon-lime acidity highlighting fresh apple and pear flavors.",,13,87,New York,Finger Lakes,Finger Lakes,Glenora 2013 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2013-chardonnay-finger-lakes/,Chardonnay,2013,Glenora
15,Red,Italy,"Sensations of dark cherry, cinnamon-spice and a hint of orange peel can't support the searing alcohol that throws this out of balance. Drink now to capture the remaining freshness.",,34,87,Tuscany,Rosso di Montalcino,,Il Marroneto 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/il-marroneto-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Il Marroneto
14.3,White,US,"The winery's first vineyard-designated Chardonnay, this comes from a vineyard in the Oak Knoll District AVA near Yountville, a relatively cooler area of the Napa Valley. Light golden in color, it offers pear and fig and is light in weight with a substantial finish of creamy vanilla.",Hillview Vineyard,30,87,California,Napa,Napa Valley,Groth 2012 Hillview Vineyard Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/groth-2012-hillview-vineyard-chardonnay-napa-valley/,Chardonnay,2012,Groth
13.5,Red,Italy,"A blend of 60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot and Sangiovese, this forward wine offers sweet black cherry, red currant, black pepper, toasted oak and espresso sensations. The ripe palate finishes on a note of drying tannins. Drink soon.",,35,87,Tuscany,Bolgheri,,Grattamacco 2012  Bolgheri,https://www.winemag.com/buying-guide/grattamacco-2012-red-bolgheri/,Red Blend,2012,Grattamacco
12.5,Red,France,"Ample fruitiness is accompanied by an attractive tannin and mineral texture and well-integrated acidity. It's a rounded wine that is ready to drink, with red cherry fruits that are full and ripe.",,13,87,Beaujolais,Beaujolais,,Henry Fessy 2012  Beaujolais,https://www.winemag.com/buying-guide/henry-fessy-2012-gamay-beaujolais/,Gamay,2012,Henry Fessy
13.3,Sparkling,US,"Swathes of floral and berry tones accent this blossomy blend of Pinot Noir and Chardonnay. It's aggressively foamy and frothy, but racy, vivacious acidity keeps the palate fresh.",Brut,34,87,New York,Finger Lakes,Finger Lakes,Damiani 2010 Brut Sparkling (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-brut-sparkling-finger-lakes/,Sparkling Blend,2010,Damiani
13.5,Red,Chile,"Rubbery, smoky berry aromas turn more dusty and earthy with airing. The palate is forward and fresh in feel, with herbal plum and spicy red-berry flavors. Notes of herbs and olive dominate a solid finish.",Reserva,10,87,Maule Valley,,,Chilensis 2012 Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/chilensis-2012-reserva-carmenere-maule-valley/,Carmenère,2012,Chilensis
14.5,Red,US,"The oak is at the fore, with notes of roasted coffee beans, char and sawdust. The tannins are quite grippy with vanilla flavors taking over.",Black Peak StoneTree Vineyard,38,87,Washington,Columbia Valley,Wahluke Slope,Elevation Cellars 2011 Black Peak StoneTree Vineyard Tempranillo (Wahluke Slope),https://www.winemag.com/buying-guide/elevation-cellars-2011-black-peak-stonetree-vineyard-tempranillo-columbia-valley-wahluke-slope/,Tempranillo,2011,Elevation Cellars
13.5,Red,US,"There are pleasant green elements on the nose, and it's light and racy on the palate, with pepper and blackberry flavors, before the mouth-drying tannins arrive. An affordable yet bold Cabernet.",,12,87,California,Central Coast,Central Coast,Mandolin 2012 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/mandolin-2012-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2012,Mandolin
13,Red,France,"This is a ripe, rounded wine with good fruit flavors, rich berries and black cherries as well as plenty of acidity. That makes for a wine that will keep a few months and, with its structure, will be better to drink in mid-2015.",Le Fetrau,,87,Beaujolais,Beaujolais-Villages,,Pascal Granger 2013 Le Fetrau  (Beaujolais-Villages),https://www.winemag.com/buying-guide/pascal-granger-2013-le-fetrau-gamay-villages/,Gamay,2013,Pascal Granger
12.5,Red,France,"Ripe and fruity, the wine has rich cherry flavors, a touch of tannin and a rounded, smooth texture. The tannins are already well embedded in the fruit, giving a wine that is both fresh and ripe.",Cuvée de l'Hermitage,16,87,Beaujolais,Beaujolais-Villages,,Pardon et Fils 2013 Cuvée de l'Hermitage  (Beaujolais-Villages),https://www.winemag.com/buying-guide/pardon-fils-2013-cuvee-lhermitage-gamay-villages/,Gamay,2013,Pardon et Fils
14,Red,Italy,"This opens with a delicate fragrance of wild flower, tilled earth, red berry and sweet baking spices. The soft palate offers up dark cherry layered with hints of mocha, vanilla, mint and subtle oak. It's not an ager so enjoy soon.",,40,87,Tuscany,Rosso di Montalcino,,Il Paradiso di Frassina 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/paradiso-frassina-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Il Paradiso di Frassina
14.5,Red,Chile,"This is a Shiraz-led blend of five grapes that's concentrated, smoky and spicy on the nose. The palate is ripe and bolstered by racy tartaric acidity, while flavors of spiced berry and coconutty oak finish bold but shallow.",Winemaker's Selection,12,87,Maule Valley,,,Palo Alto 2010 Winemaker's Selection Red (Maule Valley),https://www.winemag.com/buying-guide/palo-alto-2010-winemakers-selection-red-maule-valley/,Red Blend,2010,Palo Alto
13.3,Red,US,"This is a pert, pretty Cabernet Franc fragrant of Maraschino liqueur, sage and tarragon. It's forward in oak with wide swathes of toast and char, but elegantly balanced with crisp blackberry and black cherry flavors. Finishes with a murmur of soft tannins.",,22,87,New York,Finger Lakes,Seneca Lake,Bellangelo 2012 Cabernet Franc (Seneca Lake),https://www.winemag.com/buying-guide/bellangelo-2012-cabernet-franc-finger-lakes-seneca-lake/,Cabernet Franc,2012,Bellangelo
12,Red,France,"Firm and surprisingly complex for a Beaujolais, this is rich, ripe and deliciously full of cherry and red plum fruits. It's asking to age into 2015, to bring out full pleasure of its fruitiness.",Cuvée Trois,14,87,Beaujolais,Beaujolais,,Louis Jadot 2013 Cuvée Trois  (Beaujolais),https://www.winemag.com/buying-guide/louis-jadot-2013-cuvee-trois-gamay-beaujolais/,Gamay,2013,Louis Jadot
14,Red,Italy,"A blend of 80% Cabernet and 20% Syrah, this easygoing wine offers blackberry and red currant sensations accented with notes of cracked black pepper. Round tannins make this extremely accessible so enjoy soon.",Digià,18,87,Tuscany,Toscana,,Batzella 2012 Digià Red (Toscana),https://www.winemag.com/buying-guide/batzella-2012-digia-red-toscana/,Red Blend,2012,Batzella
12.5,Red,France,"Completely mature, this lightly wood-aged wine has a smooth, mushroom and red fruit flavor. A touch of tannin gives dryness and delicious, refreshing acidity as an aftertaste. Drink now.",Rouge Tradition,24,87,France Other,Arbois,,Domaine Rolet Père et Fils 2009 Rouge Tradition Red (Arbois),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2009-rouge-tradition-red-arbois/,Red Blend,2009,Domaine Rolet Père et Fils
15,White,France,"Viognier represents 60% of the blend, unusual for the Southern Rhône, and it imparts white pepper and ginger to the bouquet, a broad, oily texture, and bold apricot flavor. The balance is 30% Clairette and 10% Grenache, but those varieties play only supporting roles. The spice notes integrate nicely into the wine with airing, but the wine does finish a bit short.",Casta Diva,30,87,Rhône Valley,Lirac,,Domaine Maby 2012 Casta Diva White (Lirac),https://www.winemag.com/buying-guide/domaine-maby-2012-casta-diva-white-lirac/,Rhône-style White Blend,2012,Domaine Maby
14,Red,France,"Herbal garrigue notes accent tart raspberry fruit in this medium-bodied cuvée. Compared to its brethren, it seems lighter and crisper, but it's not without flesh. Cranberry notes linger on the finish. Drink now through the end of 2015.",Les Grès,16,87,Rhône Valley,Costières de Nîmes,,Domaine de Poulvarel 2010 Les Grès Red (Costières de Nîmes),https://www.winemag.com/buying-guide/domaine-poulvarel-2010-gres-red-costieres-nimes/,Rhône-style Red Blend,2010,Domaine de Poulvarel
12,Red,France,"This is a light wine with red fruits, a stalky texture and cool, refreshing acidity. It's the style of wine that could well be better as a summer red, lightly chilled. The final texture shows crisp fruitiness.",Arbin,,87,France Other,Vin de Savoie,,Domaine de l'Idylle 2013 Arbin Mondeuse (Vin de Savoie),https://www.winemag.com/buying-guide/domaine-lidylle-2013-arbin-other-red-mondeuse-vin-savoie/,Mondeuse,2013,Domaine de l'Idylle
14.3,Red,US,"This companion to the winery's “Right Blend” is two-thirds Cabernet Sauvignon, the rest an even mix of Merlot and Cab Franc. It's still a little stiff, lightly leathery, and shows a streak of green in the finish. But inside is some good Red Mountain material. A good decanting helps to open it up.",Artz Vineyard Left Blend,45,87,Washington,Columbia Valley,Red Mountain,Auclair 2011 Artz Vineyard Left Blend Red (Red Mountain),https://www.winemag.com/buying-guide/auclair-2011-artz-vineyard-left-blend-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2011,Auclair
13.5,Red,US,"A Bordeaux-style blend, predominantly Cabernet Sauvignon, from vineyards throughout the Napa Valley. This red is made in a more robust style, the tannins still a tad dry, the fruit earthy in sage and cedar with black cherry and chocolaty spice at the fore.",,40,87,California,Napa,Napa Valley,Atalon 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/atalon-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Atalon
14.4,White,US,"Floral on the nose, this is a light, pretty Chardonnay steeped in straightforward citrus and apple. It has been aged partially in new French oak but doesn't come off as oaky.",Catherine's Vineyard Estate Grown,34,87,California,Napa-Sonoma,Los Carneros,Bonneau 2012 Catherine's Vineyard Estate Grown Chardonnay (Los Carneros),https://www.winemag.com/buying-guide/bonneau-2012-catherines-vineyard-estate-grown-chardonnay-napa-sonoma-los-carneros/,Chardonnay,2012,Bonneau
11.6,White,US,"Ripe yellow peaches laced with honey and beeswax perfume this off-dry Finger Lakes Riesling from Long Island's Anthony Nappa. It's tart and fresh on the palate, with lemon and tangerine acidity cutting through savory flavors of apple and pear. The finish is brisk and sprightly.",Luminous,18,87,New York,Finger Lakes,Finger Lakes,Anthony Nappa 2012 Luminous Riesling (Finger Lakes),https://www.winemag.com/buying-guide/anthony-nappa-2012-luminous-riesling-finger-lakes/,Riesling,2012,Anthony Nappa
13.5,Red,US,"The 14 Hands Cabernet is more tightly wound than its companion Merlot, but the flavors follow the same winning formula, with a heavy emphasis on coffee cream and cherry tobacco. A generous streak of kahlua runs down the spine.",,12,87,Washington,Columbia Valley,Columbia Valley (WA),14 Hands 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/14-hands-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,14 Hands
13.2,White,US,"One would like to see more aromatics, considering the variety, but it remains enjoyable with a lightly spritzy palate with off-dry red-apple and stone-fruit flavors. A straightforward, easy drinker.",Destiny Ridge Vineyard,16,87,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2012 Destiny Ridge Vineyard Riesling (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2012-destiny-ridge-vineyard-riesling-columbia-valley-horse-heaven-hills/,Riesling,2012,Alexandria Nicole
13,Red,Italy,"Black cherry, red currant and coffee aromas take center stage and carry over to the palate, along with notes of espresso and black pepper. Dense with firm tannins, it will pair well with hearty Tuscan soups.",,19,87,Tuscany,Rosso di Montepulciano,,Antico Colle 2013  Rosso di Montepulciano,https://www.winemag.com/buying-guide/antico-colle-2013-red-rosso-montepulciano/,Red Blend,2013,Antico Colle
12.5,Red,France,"This is a solid, structured wine that is still young. Firm tannins go with the berry fruits and acidity. Today, it's still tight and closed up, so it needs time to open out. Wait until 2016.",Coteau de Malval,20,87,Beaujolais,Beaujolais-Villages,,Anita et André Kuhnel 2013 Coteau de Malval  (Beaujolais-Villages),https://www.winemag.com/buying-guide/anita-andre-kuhnel-2013-coteau-malval-gamay-villages/,Gamay,2013,Anita et André Kuhnel
13.1,Red,US,"Aged in just one-third new French oak, this mostly shows the fruit, along with notes of green herbs, plum and currant accented by vanilla. The palate is medium bodied, slightly viscous in feel with a tart finish and dry tannins.",Reserve,22,87,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2011 Reserve Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2011-reserve-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2011,Canoe Ridge
14.2,White,US,"Apple juice, pineapple and honey provide the central aromas, with a bit of citrus on the edges. It's lean and mean on the palate, with fresh apple and pear cider flavors picking up some lemon before showing off a greener, tarter, slightly unripe side.",,27,87,California,Central Coast,Santa Maria Valley,Byron 2012 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/byron-2012-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Byron
14.5,Red,US,"This 100% Tempranillo was sourced from the Stonetree vineyard. It's soft on entry, with brambly red fruits, a wash of milk chocolate (from aging in 50% new oak) and a hint of leather.",,30,87,Washington,Columbia Valley,Columbia Valley (WA),Walla Faces 2012 Tempranillo (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-faces-2012-tempranillo-columbia-valley-wa/,Tempranillo,2012,Walla Faces
13.9,Red,US,"Strong oak aromas and flavors wrap around this full-bodied, rather tannic and bold Merlot. It shows ripe fruit flavors and a gripping texture that makes it appropriate to match with red meat. Blended with 20% Cabernet Sauvignon.",Matador,22,87,California,Central Valley,Mokelumne River,Vino Vargas 2012 Matador Merlot (Mokelumne River),https://www.winemag.com/buying-guide/vino-vargas-2012-matador-merlot-central-valley-mokelumne-river/,Merlot,2012,Vino Vargas
13.6,Red,US,"Highlighted in Rainier cherry and cassis fruit, with a core of high acidity, this is a drinkable, affordable red wine worth looking for.",,22,87,California,Sonoma,Sonoma County,Wellington 2010 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/wellington-2010-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2010,Wellington
14,Red,Italy,"Underbrush, tobacco leaf, black pepper, licorice and dark berry aromas carry over to the palate. It's already forward and evolving quickly so enjoy now.",,24,87,Piedmont,Langhe,,Giuseppe Cortese 2011 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/giuseppe-cortese-2011-nebbiolo-langhe/,Nebbiolo,2011,Giuseppe Cortese
14.5,Red,Italy,"Rather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with four-cheese gnocchi.",,26,87,Tuscany,Rosso di Montalcino,,Fossacolle 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/fossacolle-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Fossacolle
12,White,Chile,"This shows the briny citrus and bell pepper aromas typical for Chilean SB. This is tangy and feels good, with snappy cactus, lime and tangerine flavors. A mild but fairly long finish is citrusy and juicy.",Natura,11,87,Casablanca Valley,,,Emiliana 2013 Natura Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/emiliana-2013-natura-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Emiliana
13.9,White,US,"The expected aromas of cut grass and cat pee get a bit of support from peach and herb accents. On the palate are flavors of green apple, oregano, lemon, dill and bell pepper. This is light and refreshing.",,15,87,California,Central Coast,Edna Valley,Edna Valley Vineyard 2013 Sauvignon Blanc (Edna Valley),https://www.winemag.com/buying-guide/edna-valley-vineyard-2013-sauvignon-blanc-central-coast-edna-valley/,Sauvignon Blanc,2013,Edna Valley Vineyard
14,Red,US,"The notes of barnyard overwhelm the varietal's cherry, floral and herb tones, with the palate quite elegant in its styling. Tasted twice with consistent notes.",Riverbend Vineyard,30,87,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2011 Riverbend Vineyard Cabernet Franc (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2011-riverbend-vineyard-cabernet-franc-columbia-valley-wahluke-slope/,Cabernet Franc,2011,Fielding Hills
11,Sparkling,Austria,"Citrus freshness and frothy fizz make for an easygoing, feather-light and uncomplicated sparkler, perfect for informal gatherings. The finish is dry, clean and refreshing.",Brut Blanc,33,87,Österreichischer Sekt,,,Erich & Walter Polz 2010 Brut Blanc Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/erich-walter-polz-2010-brut-blanc-sparkling-osterreichischer-sekt/,Sparkling Blend,2010,Erich & Walter Polz
13.5,Red,Italy,"Aromas recall underbrush, truffle, violet, tobacco leaf and black berry. The palate offers up red cherry, white pepper, clove, licorice and espresso alongside angular and drying tannins.",,25,87,Tuscany,Rosso di Montalcino,,Pinino 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/pinino-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Pinino
14.5,Red,Italy,"Underbrush, oak, mint, blackberry and licorice sensations all come together on this full-bodied Rosso. Showing the warmth of the vintage, it's forward and very accessible so enjoy now with hearty first courses.",,25,87,Tuscany,Rosso di Montalcino,,Pietroso 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/pietroso-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Pietroso
14.5,Red,US,"Ripe and plush, this fruity Pinot has some heft to it. Cherry and vanilla swirls mingle in the mouth with a suggestion  of mint chocolate, especially on the finish.",Gravenstein Highway,34,87,California,Sonoma,Russian River Valley,Peter Paul Wines 2012 Gravenstein Highway Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/peter-paul-wines-2012-gravenstein-highway-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Peter Paul Wines
14,Red,Italy,"Here's a straightforward Rosso with flavors of succulent black cherry, wild strawberry, truffle, white pepper and clove. It's round, ripe and extremely accessible so enjoy this now.",,22,87,Tuscany,Rosso di Montalcino,,Cordella 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/cordella-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Cordella
12,Sparkling,US,"Wisps of smoke and toast accent fresh, juicy black cherries and berries in this unusual sparkling wine made from Teroldego grapes. The palate balances fresh, primary black-fruit flavors with warm hints of caramel and spice. The mousse is a mouth-filling blanket of thick, rich foam but dissipates into an elegant finish.",Estate Bubbles Sparkling,40,87,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2011 Estate Bubbles Sparkling Teroldego (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2011-estate-bubbles-sparkling-italian-red-teroldego-finger-lakes/,Teroldego,2011,Red Tail Ridge
14,Red,Italy,"Coconut, subtle oak, vanilla and mocha sensations take center stage on this full-bodied wine. The palate delivers plum cake, espresso, toast and licorice but it's short on fruit richness. Drink now through 2015.",Banditella,30,87,Tuscany,Rosso di Montalcino,,Col d'Orcia 2010 Banditella  (Rosso di Montalcino),https://www.winemag.com/buying-guide/col-dorcia-2010-banditella-sangiovese-rosso-montalcino/,Sangiovese,2010,Col d'Orcia
14.5,Red,Italy,"Scorched earth, forest floor and roasted coffee bean aromas open this wine. The palate is on its oak, delivering toast, vanilla, mocha, cooking spices and plumcake. It has a warm midpalate and not quite enough fruit richness.",,30,87,Tuscany,Rosso di Montalcino,,Tenuta Buon Tempo 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/tenuta-buon-tempo-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Tenuta Buon Tempo
13.8,White,US,"This brings an intriguing assortment of dried fruit including pear, spiced apple and apricot. It drinks off dry, with abundant stone fruit flavors that linger on the finish.",Estate,18,87,Washington,Columbia Valley,Lake Chelan,Tsillan 2013 Estate Viognier (Lake Chelan),https://www.winemag.com/buying-guide/tsillan-2013-estate-viognier-columbia-valley-lake-chelan/,Viognier,2013,Tsillan
13.9,Red,US,"There is plenty of red cherry and currant in this Cab, blended with a quarter's worth of Merlot, Malbec, Petite Sirah and Petit Verdot. The thin, balanced layers also recall anise and vanilla.",,28,87,California,Sonoma,Alexander Valley,Roth 2011 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/roth-2011-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Roth
13.5,Red,US,"Appealing aromas of blueberry and vanilla make for a very solid Bordeaux blend. Flavors of plum, cranberry and pomegranate lead into a licorice finish.",Private Selection,11,87,California,Central Coast,Central Coast,Robert Mondavi 2012 Private Selection Red (Central Coast),https://www.winemag.com/buying-guide/robert-mondavi-2012-private-selection-red-central-coast/,Bordeaux-style Red Blend,2012,Robert Mondavi
13.7,White,US,"Well-rounded pear and apple aromas get a fresh squeeze of lemon in this good-deal Sauv Blanc. It's easy to drink, with apple popover flavors (whose toasty elements come from the 20% barrel fermentation) and a brisk acidity.",,16,87,California,Central Coast,Santa Ynez Valley,Santa Barbara Winery 2013 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/santa-barbara-winery-2013-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2013,Santa Barbara Winery
14,Red,Italy,"Aromas of mature black plum and baking spices take center stage on this young red. The ripe palate offers graphite, licorice and red cherry but it's a bit limited on freshness so enjoy it soon with savory first courses like pasta topped with ragù.",,16,87,Tuscany,Rosso di Montalcino,,Terre Nere di Campigli - Vallone 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/terre-nere-campigli-vallone-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Terre Nere di Campigli - Vallone
14.8,White,US,"This wine offers an intensity of oak on the nose when first presented. That aroma belies the wine's otherwise light, lean nature. Lemon and Asian pear highlight the fruit tones through the medium finish.",,28,87,California,Napa,Napa Valley,V. Sattui 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2012-chardonnay-napa-valley/,Chardonnay,2012,V. Sattui
14.5,Red,US,Very juicy aromas of blueberry pie with a buttered crust and vanilla ice cream bring great promise to this Malbec. It carries through with a very round and broad mouthfeel and rich plum flavors with cracked black pepper. The tannins are a tad astringent.,,30,87,California,Central Coast,Paso Robles,Opaque 2010 Malbec (Paso Robles),https://www.winemag.com/buying-guide/opaque-2010-malbec-central-coast-paso-robles/,Malbec,2010,Opaque
13.7,Red,Chile,"Early aromas of stalky, herbal berry fruits set up a palate with peppery, herbal flavors of cassis and berry. This is earthy and a touch green on the finish, with notes of fine herbs and oak.",Axel,20,87,Maipo Valley,,,La Playa 2012 Axel Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/playa-2012-axel-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2012,La Playa
13.5,Red,Italy,"This earthy wine unfolds with aromas of wet soil, leather, underbrush, mature black fruit and just a whiff of barnyard. The warm, dense palate doles out overripe and sugary black cherry extract, milk chocolate and cinnamon.",,29,87,Tuscany,Vino Nobile di Montepulciano,,La Calonica 2010  Vino Nobile di Montepulciano,https://www.winemag.com/buying-guide/calonica-2010-red-vino-nobile-montepulciano/,Red Blend,2010,La Calonica
14.5,Red,US,"Young vines yield a pretty wine with bright fruit flavors focused on raspberries. It's not a big wine, but quite lively with the fruit set against vivid acidity.",Summit View Vineyard,40,87,Washington,Columbia Valley,Walla Walla Valley (WA),Kontos 2011 Summit View Vineyard Malbec (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/kontos-cellars-2011-summit-view-vineyard-malbec-columbia-valley-walla-walla-wa/,Malbec,2011,Kontos
13.8,White,US,"Forward and lightly spicy, this is a good, all-purpose white wine, with bright flavors of apple and pear. It's not a big wine in any way, but perfectly quaffable and right for a wide variety of noodle dishes.",,12,87,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2013 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2013-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2013,Maryhill
14.6,Red,US,"A blend of Merlot, Sangiovese and Cabernet Sauvignon, this is indeed a sturdy red table wine. The tannins are dense and chewy, the fruit submerged beneath barrel flavors of toast, caramel and nougat. It spent 20 months in 50% new French oak.",Proprietor's Reserve Tavola Rosso,32,87,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2011 Proprietor's Reserve Tavola Rosso Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2011-proprietors-reserve-tavola-rosso-red-columbia-valley-wa/,Red Blend,2011,Maryhill
12.5,Sparkling,US,"Waxy lemon and apple skin aromas meld with spring blossoms on this bright, citrusy Pinot Blanc sparkling. While it's aggressively foamy, sunny tangerine acidity shines on the palate. Finishes crisply on a zesty lemon note.",Blanc de Blancs Brut,35,87,New York,Long Island,North Fork of Long Island,Lieb 2010 Blanc de Blancs Brut Pinot Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/lieb-2010-blanc-blancs-brut-pinot-blanc-long-island-north-fork/,Pinot Blanc,2010,Lieb
13.5,White,US,"Scents of lemon and tangerine open this lush, full-bodied Gewürztraminer. Ripe and rich with peach and melon flavors, it's bold in body and alcohol, but balanced with a streak of citrus acidity. Finishes long with a lingering floral spray.",,17,87,New York,Finger Lakes,Finger Lakes,Keuka Spring 2013 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2013-gewurztraminer-finger-lakes/,Gewürztraminer,2013,Keuka Spring
12.5,White,Chile,"This is fresh, with good pungency and a mix of passion fruit and bell pepper aromas. A scouring mouthfeel pulls no punches, while grassy, slightly bitter flavors of arugula and lemon-lime finish citrusy and tangy.",Classic Series,13,87,Casablanca Valley,,,Montes 2013 Classic Series Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/montes-2013-classic-series-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Montes
13.5,Red,US,"A bit of bell pepper and black chile shows on this wine, alongside Dr Pepper and licorice aromas. Raspberry and a strong acidity kick off the palate, but pyrazine-pushed capsicum flavors emerge as well. Depending on preference, these can be quite pleasant, but anyone would find them tasty if paired with chicken mole or a roasted peppers.",Estate Family Reserve,35,87,California,Central Coast,Carmel Valley,Joullian 2010 Estate Family Reserve Merlot (Carmel Valley),https://www.winemag.com/buying-guide/joullian-2010-estate-family-reserve-merlot-central-coast-carmel-valley/,Merlot,2010,Joullian
13,White,US,"In this light, crisp, easy-drinking wine, cool cucumber and melon flavors run into green apple, with a dash of white pepper for extra credit.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),14 Hands 2013 Pinot Grigio (Columbia Valley (WA)),https://www.winemag.com/buying-guide/14-hands-2013-pinot-grigio-gris-grigio-columbia-valley-wa/,Pinot Grigio,2013,14 Hands
10.5,White,US,"This aromatic Moscato is scented with orange blossoms and lemon tea. Flavors follow along the same lines. Though off dry, with a slightly sugary character, the wine has enough acidity to compensate.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),14 Hands 2013 Moscato (Columbia Valley (WA)),https://www.winemag.com/buying-guide/14-hands-2013-muscat-moscato-columbia-valley-wa/,Moscato,2013,14 Hands
13.5,Red,US,"Soft and immediately accessible, this offers reliable and seductive flavors of vanilla and coffee cream, with light raspberry fruit at the center. It's clean and ready for immediate enjoyment.",,12,87,Washington,Columbia Valley,Columbia Valley (WA),14 Hands 2012 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/14-hands-2012-merlot-columbia-valley-wa/,Merlot,2012,14 Hands
12.3,Red,US,"Green, herbaceous tomato-leaf and pepper notes linger throughout this rustic, Old-World style Cabernet Franc. The palate is pert and juicy, with sour cherry flavor accented by soft, lingering tannins.",Bordo,20,87,New York,Long Island,North Fork of Long Island,Anthony Nappa 2012 Bordo Cabernet Franc (North Fork of Long Island),https://www.winemag.com/buying-guide/anthony-nappa-2012-bordo-cabernet-franc-long-island-north-fork/,Cabernet Franc,2012,Anthony Nappa
13,Red,Italy,"Cherry, crushed strawberry and graphite aromas lead the nose on this vibrant, spicy wine. On the round palate, notes of clove and white pepper add interest to the candied cherry fruit. Drink through 2016.",,12,87,Tuscany,Rosso di Montepulciano,,Duca di Saragnano 2013  Rosso di Montepulciano,https://www.winemag.com/buying-guide/duca-saragnano-2013-red-rosso-montepulciano/,Red Blend,2013,Duca di Saragnano
14.5,White,Italy,"Aromas recall acacia flower, chamomile and beeswax. The palate offers subtle lemon-lime, notes of yellow peach, toast and a hint of sage. You'll also notice evident alcohol.",,50,87,Tuscany,Bolgheri,,Grattamacco 2012 Vermentino (Bolgheri),https://www.winemag.com/buying-guide/grattamacco-2012-italian-white-vermentino-bolgheri/,Vermentino,2012,Grattamacco
14.5,Red,Italy,"Underbrush, dill, espresso and toasted oak aromas lead the nose on this big but simple Rosso. The palate displays ripe black fruit, sweet vanilla and roasted coffee bean alongside packed tannins and the warmth of alcohol.",,25,87,Tuscany,Rosso di Montalcino,,Il Poggione 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/il-poggione-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Il Poggione
12,Sparkling,New Zealand,"Purists may gripe that this is a touch on the sweet side—the dosage is 13 g/L. Although this blend of 52% Chardonnay and 48% Pinot Noir is fruit-driven and on the round and creamy side of things, it's still a well-made, attractive rosé that should find wide appeal.",Rosé,16,87,New Zealand,,,Sophora NV Rosé Sparkling (New Zealand),https://www.winemag.com/buying-guide/sophora-nv-rose-sparkling/,Sparkling Blend,,Sophora
,Red,France,"The wine has light structure, with tannins that are already well integrated into the red cherry fruits. Rich and well concentrated, it reveals good depth of flavor. At the end, acidity gives an attractive, fresh aftertaste.",,18,87,Beaujolais,Côte de Brouilly,,Henry Fessy 2012  Côte de Brouilly,https://www.winemag.com/buying-guide/henry-fessy-2012-gamay-cote-brouilly/,Gamay,2012,Henry Fessy
12,Sparkling,New Zealand,"Like its rosé partner, this is round and creamy on the palate. Some biscuity notes dress up citrus and apple flavors in this easily accessible sparkling wine. It's clean and well made, with no rough edges.",Cuvée,16,87,New Zealand,,,Sophora NV Cuvée Sparkling (New Zealand),https://www.winemag.com/buying-guide/sophora-nv-cuvee-sparkling/,Sparkling Blend,,Sophora
11.5,Sparkling,Austria,"Elderflower scented freshness dominates this light-footed, soft sparkler. Balance, a dry finish and an easy-drinking style make this a light-hearted party-wine of welcome freshness.",Brut,24,87,Österreichischer Sekt,,,Schlumberger Wein- und Sektkellerei 2012 Brut Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/schlumberger-wein-und-sektkellerei-2012-brut-sparkling-osterreichischer-sekt/,Sparkling Blend,2012,Schlumberger Wein- und Sektkellerei
14,Red,Italy,"Here's a spicy wine that opens with aromas of black berries, leafy underbrush, white pepper, clove and whiffs of game. The palate has more spice than fruit alongside firm tannins. Drink soon for freshness.",,12,87,Tuscany,Rosso di Montalcino,,Le 7 Camicie 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/le-7-camicie-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Le 7 Camicie
14,Red,Italy,"Aromas suggest leather, violet, meat juices and baking spices. The warm palate offers crushed black cherry, ripe raspberry and licorice alongside big, round tannins. It's straightforward and accessible so drink now.",,24,87,Tuscany,Rosso di Montalcino,,La Magia 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/magia-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,La Magia
14.7,Red,US,"This remains tight and somewhat impenetrable, with focused, tart flavors of red berry, lemon and pineapple. The scent of oak references considerable time in 40% new barrels. Once the fruit flavors fade, it's mostly acid that remains in the finish.",,32,87,Washington,Columbia Valley,Walla Walla Valley (WA),Kontos 2010 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/kontos-cellars-2010-merlot-columbia-valley-walla-walla-wa/,Merlot,2010,Kontos
12,Red,US,"Sunny and tart like a bushel of Maraschino cherries, this is a zippy, delicately composed Syrah. It's fresh and primary on the palate, with bristling cranberry acidity that drives a long, lean finish.",Limited Release,25,87,New York,Finger Lakes,Finger Lakes,Lucas Vineyards 2011 Limited Release Syrah (Finger Lakes),https://www.winemag.com/buying-guide/lucas-2011-limited-release-shiraz-syrah-syrah-finger-lakes/,Syrah,2011,Lucas Vineyards
13,Red,Chile,"Plum and raspberry aromas are fresh, clean and simple. This is a solid, full-bodied Cabernet with currant and plum flavors accented by notes of herbs and spices. A minty, lightly herbal finish feels fresh and healthy.",Select Terroir,10,87,Maipo Valley,,,Santa Ema 2012 Select Terroir Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2012-select-terroir-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2012,Santa Ema
12.5,Sparkling,US,"Whiffs of berry and pressed apple scent this slightly honeyed sparkling blend of Chardonnay and Pinot Noir. It's opulent and floral on the palate with a rich, mouth-clinging mousse that finishes sweetly with a hint of vanilla and biscuit.",Topaz Impérial Rosé,37,87,New York,Long Island,North Fork of Long Island,Sparkling Pointe 2010 Topaz Impérial Rosé  (North Fork of Long Island),https://www.winemag.com/buying-guide/sparkling-pointe-2010-topaz-imperial-rose-long-island-north-fork/,Champagne Blend,2010,Sparkling Pointe
14.5,Red,US,"This comes from a mountain-high vineyard atop a relatively new Sonoma County AVA that straddles into Mendocino County, too. Savory and herbal, the 100% Cab offers dark sour cherry and blackberry and plenty of tannin.",Silverwood Vineyard,28,87,California,Sonoma,Pine Mountain-Cloverdale Peak,Miro 2011 Silverwood Vineyard Cabernet Sauvignon (Pine Mountain-Cloverdale Peak),https://www.winemag.com/buying-guide/miro-2011-silverwood-vineyard-cabernet-sauvignon-sonoma-pine-mountain-cloverdale-peak/,Cabernet Sauvignon,2011,Miro
13.9,Red,US,"The barrel notes of vanilla and wood spice are out front on this blend of 77% Cabernet Sauvignon, 21% Merlot, 1% Malbec and 1% Petit Verdot. It's dry in feel, pulling up a bit short.",,14,87,Washington,Columbia Valley,Horse Heaven Hills,Mercer Canyons 2012 Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/mercer-canyons-2012-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2012,Mercer Canyons
13,Red,Italy,"Black currants and green bell pepper aromas lead the nose on this easygoing Cabernet Sauvignon from Tuscany. The soft, straightforward palate offers plum and black cherry with a hint of licorice alongside round tannins. Not an ager so enjoy soon for the best of the juicy fruit flavors.",Poggio al Tufo,15,87,Tuscany,Toscana,,Tommasi 2012 Poggio al Tufo Cabernet Sauvignon (Toscana),https://www.winemag.com/buying-guide/tommasi-2012-poggio-al-tufo-cabernet-sauvignon-toscana/,Cabernet Sauvignon,2012,Tommasi
13.9,Red,US,"An assertive red blend, this smells like eucalyptus and tastes full of black cherry flavor. The fruit flavors are concentrated to the point of being syrupy. Full-bodied and smooth in texture, it gives an overall impression of ripeness oozing on the palate and through the finish. The blend includes, in this order: Cabernet Sauvignon, Merlot, Montepulciano, Malbec and Cabernet Franc.",Red Wine Number One Lot 813,18,87,California,California Other,California,The Messenger NV Red Wine Number One Lot 813 Red (California),https://www.winemag.com/buying-guide/messenger-nv-red-wine-number-one-lot-813-other/,Red Blend,,The Messenger
11.5,Sparkling,US,"Toasty, nutty and savory in tone, this 11-year old Pinot Noir sparkling carries it's maturity surprisingly well. White blossom and lemon on the palate are touched with earthy mushroom and brine notes. Delicately pétillant through the finish.",Estate Bottled Blanc de Noir Nature,23,87,New York,Long Island,North Fork of Long Island,Pugliese 2003 Estate Bottled Blanc de Noir Nature Pinot Noir (North Fork of Long Island),https://www.winemag.com/buying-guide/pugliese-2003-estate-bottled-blanc-noir-nature-pinot-noir-long-island-north-fork/,Pinot Noir,2003,Pugliese
14,Red,Italy,"Fragrances suggest blue flower, licorice, spice and woodland berries. The straightforward palate offers up crushed black cherry along with notes of vanilla and espresso. Drink now.",,,87,Tuscany,Rosso di Montalcino,,Poggio dell'Aquila 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/poggio-dellaquila-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Poggio dell'Aquila
13,Red,Italy,"Made from a blend of Sangiovese, Colorino, Canaiolo and Ciliegiolo, this vibrant Rosso has sensations of black plum, ripe sour cherry, baking spices and Mediterranean herbs. The palate delivers brisk acidity and lithe tannins. Enjoy it soon with substantial first courses like pasta topped with meat sauce or four-cheese gnocchi.",,18,87,Tuscany,Rosso di Montepulciano,,Le Bertille 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/le-bertille-2012-red-rosso-montepulciano/,Red Blend,2012,Le Bertille
14.3,Red,US,"Plump tannins and ripe black cherry mark this wine, the structure and savory components also standing out. The finish carries a suggestion of cinnamon spice.",Trenton Road,40,87,California,Sonoma,Russian River Valley,Peter Paul Wines 2011 Trenton Road Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/peter-paul-wines-2011-trenton-road-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Peter Paul Wines
13.5,Red,Italy,"Rose, violet and vanilla aromas lead the nose on this straightforward Nebbiolo. The friendly palate doles out crushed black cherry accented with milk chocolate. It's round and ready so enjoy now.",,18,87,Piedmont,Nebbiolo d'Alba,,Rocca Felice 2012  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/rocca-felice-2012-nebbiolo-nebbiolo-dalba/,Nebbiolo,2012,Rocca Felice
13,Rose,Chile,"Made from Carignan, Mourvèdre and Grenache, this comes from Chile's budding small-lot movement. It is floral but sweaty on the nose, while the palate is citrusy but also feral. Pink grapefruit and passion fruit flavors finish with a citric blast.",Lot#38 Old-Vine Pale,20,87,Maule Valley,,,Garage Wine Co. 2013 Lot#38 Old-Vine Pale Rosé (Maule Valley),https://www.winemag.com/buying-guide/garage-wine-co-2013-lot-38-old-vine-pale-rose-maule-valley/,Rosé,2013,Garage Wine Co.
12.5,White,France,"Colombard and Sauvignon Blanc often compete for the herbaceous stakes. Here, though, there is an added element of warmth, with ripe yellow fruits and just a touch of honey. It makes for a delicious, ready-to-drink wine.",Les Hauts d'Arton,12,87,Southwest France,Côtes de Gascogne,,Domaine d'Arton 2013 Les Hauts d'Arton Colombard-Sauvignon Blanc (Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-darton-2013-hauts-white-blend-colombard-sauvignon-blanc-cotes-gascogne/,Colombard-Sauvignon Blanc,2013,Domaine d'Arton
13,Red,France,"Ripe and full of fruit, the wine also has a firmer tannic structure that gives concentration. The rich cherry and red plum fruits show strongly through the drier core, adding their rounded feel and contrasting with the acidity that comes through at the end.",Château de Saint Lager,18,87,Beaujolais,Brouilly,,Château de Pizay 2013 Château de Saint Lager  (Brouilly),https://www.winemag.com/buying-guide/chateau-pizay-2013-saint-lager-gamay-brouilly/,Gamay,2013,Château de Pizay
13.5,White,France,"A plump, charming white intended for early consumption, this blend of 60% Grenache Blanc and 40% Roussanne exhibits straightforward orchard and citrus fruit flavors. Cheery aromas of pineapple, white peach and almond lead the way in this bold, flavorful quaffer.",Buti Nages,11,87,Rhône Valley,Costières de Nîmes,,Château de Nages 2013 Buti Nages White (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2013-buti-white-costieres-nimes/,Rhône-style White Blend,2013,Château de Nages
14,Red,France,"This medium-bodied blend of Grenache, Syrah and Mourvèdre shows off delicate floral and herbal notes laced over a core of raspberry compote. It's slightly creamy in texture, showing supple tannins on the finish, where it picks up a hint of bay leaf. Ready to drink now.",Buti Nages,11,87,Rhône Valley,Costières de Nîmes,,Château de Nages 2012 Buti Nages Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2012-buti-red-costieres-nimes/,Rhône-style Red Blend,2012,Château de Nages
13.5,Red,US,"Rich tasting, dense in a good way, this layers ripe cherry, light herbs and cinnamon flavors on a firm texture of tannins and acidity. It's a solidly structured, full-bodied Cabernet that carries some complexity.",,25,87,California,California Other,California,Circadia 2010 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/circadia-2010-cabernet-sauvignon-other/,Cabernet Sauvignon,2010,Circadia
13,White,US,"This is all Sauvignon Blanc, with a mix of herbal components including cilantro, chervil and lemon verbena. Crisp apple fruit flavors are also present. Overall it's a well-made, rather steely white wine.",,11,87,Washington,Columbia Valley,Columbia Valley (WA),Chateau Ste. Michelle 2013 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chateau-ste-michelle-2013-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2013,Chateau Ste. Michelle
14.5,Red,Italy,"This forward, full-bodied Rosso opens with aromas that recall resin, mature black plums, incense and spearmint. The one-dimensional palate delivers black cherry and vanilla alongside velvety tannins. It closes on a sugary-sweet note.",,37,87,Tuscany,Rosso di Montalcino,,Capanne Ricci 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/capanne-ricci-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Capanne Ricci
14.1,White,US,"All coming from Rosebud Vineyard, it starts out somewhat reductive, showing appealing notes of herbs and fresh fig as it opens up. It's fleshy in feel but the midpalate concentration doesn't seem to be there. It might need some additional time to fill out.",,22,87,Washington,Columbia Valley,Wahluke Slope,Barons 2013 Semillon (Wahluke Slope),https://www.winemag.com/buying-guide/barons-2013-semillon-semillon-columbia-valley-wahluke-slope/,Sémillon,2013,Barons
14,Red,Chile,"Earthy aromas of tobacco, olive, tree bark and lemon peel are herbal and a bit green. This is a blend of Cab Sauvignon, Merlot, Carmenère and Lagrima Christi; it's fairly minty on the flavor profile, with olive and overt oak leading the way. A resiny, green-tasting finish is drawing but fair.",Grand Reserve,18,87,Maule Valley,,,Balduzzi 2010 Grand Reserve Red (Maule Valley),https://www.winemag.com/buying-guide/balduzzi-2010-grand-reserve-red-maule-valley/,Red Blend,2010,Balduzzi
12,Red,France,"This wine is structured and firm, with tannins that need to soften. It has power and weight now, and although the red fruit flavors are there, they are still waiting to shine. Hold until 2015.",Passeport,10,87,Beaujolais,Beaujolais-Villages,,Barton & Guestier 2013 Passeport  (Beaujolais-Villages),https://www.winemag.com/buying-guide/barton-guestier-2013-passeport-gamay-villages/,Gamay,2013,Barton & Guestier
13,Red,Spain,"Fresh, jammy raspberry and currant aromas are simple but attractive. This offers a chunky, full mouthfeel along with lightly herbal berry, loam and modest spice flavors. The finish is good but standard in feel, length and complexity.",Conde de Valdemar Selección Especial,10,87,Northern Spain,Rioja,,Bodegas Valdemar 2012 Conde de Valdemar Selección Especial  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2012-conde-seleccion-especial-tempranillo-rioja/,Tempranillo,2012,Bodegas Valdemar
12.5,Sparkling,US,"Zesty on the nose with scents of fresh lemon and apple, this is a surprisingly mineral, elegant sparkling Chardonnay from Casa Larga. It's a bit aggressively dense and mouth filling in foam, but finishes neatly on a brisk, cutting, acidic note.",Estate Grown Blanc de Blanc Brut,25,87,New York,Finger Lakes,Finger Lakes,Casa Larga 2006 Estate Grown Blanc de Blanc Brut Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/casa-larga-2006-estate-grown-blanc-blanc-brut-chardonnay-finger-lakes/,Chardonnay,2006,Casa Larga
12.5,White,US,"That 40-year-old Colombard even exists in the Russian River Valley is quite remarkable and so it's a worthy exercise to taste this wine for the sake of history and diversity alone. Happily it's also quite fresh in pineapple, pear and exotic lemongrass, textured throughout, dry and steely on the finish.",Old Vines,20,88,California,Sonoma,Russian River Valley,Y Rousseau 2013 Old Vines Colombard (Russian River Valley),https://www.winemag.com/buying-guide/rousseau-2013-old-vines-other-white-colombard-sonoma-russian-river-valley/,Colombard,2013,Y Rousseau
12.5,Sparkling,US,"Autolytic notes of nuts and earth lend complexity to this striking, citrus-scented sparkling. The blossomy palate is touched with sweetness extended by a rich, foamy mousse that blankets the mouth.",Blanc de Blancs,42,88,New York,Long Island,North Fork of Long Island,Sparkling Pointe 2009 Blanc de Blancs Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/sparkling-pointe-2009-blanc-blancs-chardonnay-long-island-north-fork/,Chardonnay,2009,Sparkling Pointe
12.2,White,US,"Whiffs of lemon and honey brighten notes of savory pressed apples on this tart, zesty Riesling. The palate is fruity with elegant tones of fresh peach and apricot, and finishes long with hints of lime and herb on the finish.",,15,88,New York,Finger Lakes,Finger Lakes,Six Mile Creek 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/six-mile-creek-2012-riesling-finger-lakes/,Riesling,2012,Six Mile Creek
14,Red,Chile,"An earthy, foresty nose lacks lift but delivers balsamic notes in spades. The palate is wide and not showing much definition. Black-fruit and licorice flavors are more general than specific, while the finish is jammy and doesn't deliver much structure. Drink now.",Solares,50,88,Colchagua Valley,,,Viña La Ronciere 2010 Solares Red (Colchagua Valley),https://www.winemag.com/buying-guide/vina-ronciere-2010-solares-red-colchagua-valley/,Red Blend,2010,Viña La Ronciere
13.2,Red,US,"Light in color and weight, this is a nicely composed Pinot Meunier. Old world in style, it's integrated in raspberry fruit and a hint of mint, making it soft and easy to drink.",Hopkins Vineyard,20,88,California,Sonoma,Russian River Valley,River Road 2012 Hopkins Vineyard Pinot Meunier (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2012-hopkins-vineyard-other-red-pinot-meunier-sonoma-russian-river-valley/,Pinot Meunier,2012,River Road
13.5,Red,US,"Cherry and baking spices are the key flavors in this medium-bodied, juicy and delicious wine from little-known Solano County, which neighbors Napa Valley on the east. With good balance between the abundant fruit, moderate oak influence and crisp acidity, it's an all-around pleasant experience to drink.",,30,88,California,North Coast,Solano County,Putah Creek 2011 Barbera (Solano County),https://www.winemag.com/buying-guide/putah-creek-2011-barbera-north-coast-solano-county/,Barbera,2011,Putah Creek
13.1,White,US,"From one of the cooler climate vineyards for Sauvignon Blanc on the Central Coast comes this intriguing wine. Aromas of petrol, tar and crushed sea shells are set alongside a background of green apple and pear. There is nice zing on the palate, with the petrol elements continuing with roasted bell pepper and crisp apple.",Estate,22,88,California,Central Coast,Santa Maria Valley,Presqu'ile 2013 Estate Sauvignon Blanc (Santa Maria Valley),https://www.winemag.com/buying-guide/presquile-2013-estate-sauvignon-blanc-central-coast-santa-maria-valley/,Sauvignon Blanc,2013,Presqu'ile
14,Red,Italy,"Aromas of dark berries, citrus zest, grilled herbs and espresso lead the nose and continue to the robust palate. It's round, with firm tannins. Enjoy soon to capture the fresh fruit sensations.",,20,88,Tuscany,Rosso di Montalcino,,Poggio Nardone 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/poggio-nardone-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Poggio Nardone
14,Red,Italy,"Violet, mature plum, black cherry, vanilla and espresso jump out of the glass of this savory wine. The juicy palate is balanced with supple tannins and remarkable freshness for the vintage. Enjoy it now to capture the succulent fruit.",,35,88,Piedmont,Langhe,,Pio Cesare 2011 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/pio-cesare-2011-nebbiolo-langhe/,Nebbiolo,2011,Pio Cesare
11.5,Sparkling,Austria,"This pale salmon-pink bubbly opens with frothy bubbles and an inviting note of hard candy. A rounded strawberry flavor unfolds on the palate and finishes dry, making this a lively, ideal party wine that will please many.",Brut Rosé,24,88,Österreichischer Sekt,,,Schlumberger Wein- und Sektkellerei 2012 Brut Rosé Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/schlumberger-wein-und-sektkellerei-2012-brut-rose-sparkling-osterreichischer-sekt/,Sparkling Blend,2012,Schlumberger Wein- und Sektkellerei
14.5,Red,Italy,"Ripe and robust, this pulls together sensations of violet, lilac, black cherry, nectarine zest, black pepper and licorice. The warm, hearty palate has sturdy tannins but is a bit shy on freshness, so enjoy this soon.",,,88,Tuscany,Rosso di Montalcino,,San Lorenzo 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/san-lorenzo-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,San Lorenzo
13.8,Red,US,"An appealing wine with notes of coffee, blueberry and plum, with the aromas giving a suggestion of confection. The palate doesn't hang together end to end but it still provides plenty of enjoyment.",The Huntsman,15,88,Washington,Columbia Valley,Columbia Valley (WA),Ross Andrew 2012 The Huntsman Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ross-andrew-2012-huntsman-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Ross Andrew
14.1,White,US,"A pale straw-yellow in color, this take on a relatively rare grape delivers a nose of lime spritzer and grapefruit pith. Lively acidity shows on the palate, with flavors of poached pear and citrus rind. A brisk minerality makes this a perfect pairing for a wide range of foods, from shrimp paella to seared salmon to a BLT.",,21,88,California,Central Coast,Paso Robles,Sextant 2013 Grenache Blanc (Paso Robles),https://www.winemag.com/buying-guide/sextant-2013-other-white-grenache-blanc-central-coast-paso-robles/,Grenache Blanc,2013,Sextant
12.5,White,US,"Backed by the winery's well-earned reputation for dry Riesling out of the Napa Valley, this offers pretty aromatics of orange blossom and honeysuckle followed by rich layers of peach, pear and a streak of honey on the finish.",Dry,25,88,California,Napa,Oak Knoll District,Trefethen 2013 Dry Riesling (Oak Knoll District),https://www.winemag.com/buying-guide/trefethen-2013-dry-riesling-napa-oak-knoll-district/,Riesling,2013,Trefethen
10,Dessert,Austria,"It's all here—the viscosity, the rounded sweetness, the overtones of musk and the hints of dark, almost bitter honey, shot through with fine acidity. This TBA fully lives up to its billing.",Trockenbeerenauslese,25,88,Burgenland,,,Münzenrieder 2013 Trockenbeerenauslese Sämling (Burgenland),https://www.winemag.com/buying-guide/munzenrieder-2013-trockenbeerenauslese-other-white-samling-burgenland/,Sämling,2013,Münzenrieder
12,Sparkling,Spain,"Dusty lime aromas carry a modest nose toward a clean palate with moderate fruity weight. Flavors of white grapefruit and lime finish with additional citrus notes and stone-fruit accents. It's a nice, forward-leaning Cava.",Brut,14,88,Catalonia,Cava,,Paul Cheneau NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/paul-cheneau-nv-brut-sparkling-cava-194456/,Sparkling Blend,,Paul Cheneau
13.1,White,US,"Sourced entirely from the Milbrandt vineyards, this is a riot of honey, tea and mint highlights, with excellent acidity and ripe tree fruits. The length and density are outstanding for this price point.",,10,88,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2013 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2013-riesling-columbia-valley-wa/,Riesling,2013,Maryhill
12.5,White,US,"Packaged in a distinctive dark blue bottle, this off-dry Muscat gives the scents and flavors you'd expect—heavy on orange and tangerine, with a sweet candy character. That said, it's very well balanced, with good supporting acidity and excellent length.",Moscato Di Canelli,12,88,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2013 Moscato Di Canelli Moscato (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2013-moscato-canelli-muscat-moscato-columbia-valley-wa/,Moscato,2013,Maryhill
12.5,White,US,"A pretty, tan-blush color, this refreshing wine was fermented in stainless steel. Flavors of peach and melon are in play, and the wine has excellent definition and length, with ample acidity and modest alcohol.",Traditions,13,88,Washington,Columbia Valley,Columbia Valley (WA),Milbrandt 2013 Traditions Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/milbrandt-2013-traditions-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2013,Milbrandt
14.7,Red,US,"Mostly Merlot, this Bordeaux-style blend is aromatically thick and heavy with vanilla, pipe tobacco and cherry fruit components. It's a big wine, with ripe tannins and a streak of cola. More bottle age may help to soften the aggressive new-oak flavors.",Stone Tree Vineyard BFM,53,88,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2011 Stone Tree Vineyard BFM Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2011-stone-tree-vineyard-bfm-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Dusted Valley
13,Red,France,"The wine has firm, smoky tannins as well as ripe berry fruits and acidity. Put the elements together and it adds up to a satisfying, full wine with a good sense of structure and a medium-term future. Drink from the end of 2014.",,16,88,Beaujolais,Beaujolais-Villages,,Domaine des Nugues 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-nugues-2013-gamay-villages/,Gamay,2013,Domaine des Nugues
14.5,Red,Italy,"Bold and velvety, this delivers savory sensations of black cherry, crushed raspberry, licorice and dried Mediterranean herbs. You'll also detect a hint of alcohol on the warm midpalate.",,28,88,Tuscany,Rosso di Montalcino,,Donatella Cinelli Colombini 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/donatella-cinelli-colombini-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Donatella Cinelli Colombini
12.5,Red,France,"Ripe fruits show strongly in this wine. Plum and black cherry flavors are underscored by the firm tannins and solid structure. That suggests the wine, with its acidity, will age through 2015.",Vieilles Vignes,,88,Beaujolais,Brouilly,,Domaine Régis Champier 2013 Vieilles Vignes  (Brouilly),https://www.winemag.com/buying-guide/domaine-regis-champier-2013-vieilles-vignes-gamay-brouilly/,Gamay,2013,Domaine Régis Champier
13.5,White,France,"An unusual Chardonnay produced from Cahors vineyards, this is an obviously wood-aged wine. Spice and toast are dominant at this stage and show that this rich wine needs time to allow the ripe tropical fruits to come through. Drink from 2016.",Haute-Serre Albesco,29,88,Southwest France,Côtes du Lot,,Georges Vigouroux 2012 Haute-Serre Albesco Chardonnay (Côtes du Lot),https://www.winemag.com/buying-guide/georges-vigouroux-2012-haute-serre-albesco-chardonnay-cotes-lot/,Chardonnay,2012,Georges Vigouroux
14,Red,Chile,"Minerally notes accent bright berry aromas. Next up is a racy, high-acid palate that's so juicy it's almost citric. Lead flavors of boysenberry and raspberry are snappy, while pepper and a dash of cocoa come later. The finish is more cleansing and fresh than complex.",Aconcagua Costa Single Vineyard,24,88,Aconcagua Valley,,,Errazuriz 2012 Aconcagua Costa Single Vineyard Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2012-aconcagua-costa-single-vineyard-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2012,Errazuriz
13.9,White,US,"This nose features much more nuance than a typical Sauvignon Blanc, with chalky minerality, bright stone fruit and barely ripe tropicality. It's a bit tight at first on the palate, but poached pear and papaya flavors emerge, then open to candied guava in the midpalate.",,16,88,California,Central Coast,Central Coast,Eight Sides 2012 Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/eight-sides-2012-sauvignon-blanc-central-coast/,Sauvignon Blanc,2012,Eight Sides
13,Red,France,"This is a soft, silky-textured version of Crozes-Hermitage. Hints of cedar accent black cherry and licorice aromas, while the flavors are super ripe, verging on jammy. It's already approachable, and should drink well through 2020.",,26,88,Rhône Valley,Crozes-Hermitage,,Duvernay 2010  Crozes-Hermitage,https://www.winemag.com/buying-guide/duvernay-2010-shiraz-syrah-syrah-crozes-hermitage/,Syrah,2010,Duvernay
13.5,White,US,"From a Lompoc-based producer comes this Sonoma Coast Chardonnay, pungent in rich, ripe pear puree. Softly textured it goes down easy and is a nice, small-production find.",,22,88,California,Sonoma,Sonoma Coast,Conarium 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/conarium-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Conarium
13,Rose,France,"Campuget has been a reliable source of rosé for at least a decade, and the 2013 is even better than usual. It's now made in a pale copper hue, light, crisp and lean, with aromas and flavors of wet stone, citrus and underripe peach highlighted by a long, lime-driven finish.",Tradition de Campuget,11,88,Rhône Valley,Costières de Nîmes,,Château de Campuget 2013 Tradition de Campuget Rosé (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-campuget-2013-tradition-de-rose-costieres-nimes/,Rosé,2013,Château de Campuget
13,Red,France,"With a dominance of juicy Negrette in the blend, this is a soft, fruity wine. Red fruits with layers of acidity are softened by some wood aging. Tannins come from Cabernet Sauvignon that delivers a more robust aftertaste. Drink now.",Classic,16,88,Southwest France,Fronton,,Château Bouissel 2012 Classic Red (Fronton),https://www.winemag.com/buying-guide/chateau-bouissel-2012-classic-red-fronton/,Red Blend,2012,Château Bouissel
13.5,Red,Italy,"Prune, leather, oak, vanilla, underbrush and mint aromas lead the nose. The austere palate isn't very expressive, showing subtle oak, toast and espresso in the forefront with notes of dried cherry alongside tightly drying tannins.",Riserva,34,88,Tuscany,Chianti Classico,,Casaloste 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/casaloste-2009-riserva-red-chianti-classico/,Red Blend,2009,Casaloste
14.4,Red,US,"An aromatically appealing wine with notes of macerated cherries along with raspberries, cola and licorice, as well as tart acids.",Gravity Destiny Ridge Vineyard,,88,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2011 Gravity Destiny Ridge Vineyard Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2011-gravity-destiny-ridge-vineyard-merlot-columbia-valley-horse-heaven-hills/,Merlot,2011,Alexandria Nicole
14,Red,Italy,"Aromas recall crushed raspberry, blue flower, tilled soil and clove. The round palate doles out dense, dark cherry, cinnamon and balsamic notes. Soft and accessible, it will drink best through 2015.",,22,88,Piedmont,Langhe,,Alessandro Rivetto 2011 Nebbiolo (Langhe),https://www.winemag.com/buying-guide/alessandro-rivetto-2011-nebbiolo-langhe/,Nebbiolo,2011,Alessandro Rivetto
13.5,Red,US,"There's a ruffle of herbaceous, green leaves that lingers from nose to finish, adding freshness to this otherwise rich, sumptuous Merlot. The mouthfeel is robust and velvety, with layers of fine, penetrating tannins that linger long on the finish. Enjoy now after a robust decant, but better yet from 2016-2019.",Blackbird,40,88,New York,Long Island,North Fork of Long Island,Anthony Nappa 2012 Blackbird Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/anthony-nappa-2012-blackbird-merlot-long-island-north-fork/,Merlot,2012,Anthony Nappa
13.8,Red,US,"From a vineyard near Laurel Glen's, which is fairly low in elevation on Sonoma Mountain, this Cab blends in 3% Cabernet Franc to nice effect. It offers the puckering tannic structure expected from mountain fruit alongside dense black currant and herb.",Berger Vineyard,45,88,California,Sonoma,Sonoma Mountain,Ancient Oak Cellars 2011 Berger Vineyard Cabernet Sauvignon (Sonoma Mountain),https://www.winemag.com/buying-guide/ancient-oak-cellars-2011-berger-vineyard-cabernet-sauvignon-sonoma-mountain/,Cabernet Sauvignon,2011,Ancient Oak Cellars
13,Red,US,"Ripe, rich aromas of black cherry preserves are offset by earthy, brambly tones on this Cab-Syrah blend. It's lush and full bodied on the palate with juicy black plum and cherry flavors, but finishes elegantly with a whisper of finely grained tannins.",,22,88,New York,Finger Lakes,Finger Lakes,Billsboro 2011 Cabernet-Syrah (Finger Lakes),https://www.winemag.com/buying-guide/billsboro-2011-red-blend-cabernet-syrah-finger-lakes/,Cabernet-Syrah,2011,Billsboro
12,White,US,"Blossoms and tangerines perfume this elegantly composed blend of Chardonnay, Viognier and Sauvignon Blanc. It's rich and creamy on the palate, with concentrated flavors of apple and quince, but finishes with a gorgeous sheen of salty oyster shells.",Gallery,60,88,New York,Long Island,North Fork of Long Island,Bedell 2012 Gallery White (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2012-gallery-white-long-island-north-fork/,White Blend,2012,Bedell
12,Sparkling,US,"Zesty lime-skin notes lend elegance to this lavishly floral, fruity saprkling Chardonnay. It's brisk and clean on the palate, with startling citrus acidity that cuts through a thick, heavy mousse.",Blanc de Blancs,60,88,New York,Long Island,North Fork of Long Island,Bedell 2009 Blanc de Blancs Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2009-blanc-blancs-chardonnay-long-island-north-fork/,Chardonnay,2009,Bedell
12.3,White,US,"Though labeled Sauvignon Blanc, this includes 20% Muscat, which makes it more of a proprietary white wine than a pure varietal expression. The flavors combine grassy, salad greens with citrus and grapefruit rind. The Muscat shows up in the orange blossom highlights. As the low alcohol would suggest, this dry wine has plenty of natural acidity.",,18,88,Washington,Columbia Valley,Columbia Valley (WA),Lagana 2013 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lagana-2013-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2013,Lagana
14,Red,Italy,"This savory Rosso weaves together sensations of Morello cherry, wild strawberry and crushed raspberry lightly accented with notes of cinnamon and clove. It's round and ready to enjoy now with hearty Tuscan soups or mildly seasoned pecorino cheese.",,15,88,Tuscany,Rosso di Montalcino,,La Collina dei Lecci 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/collina-lecci-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,La Collina dei Lecci
14,Red,Italy,"Aromas of violet, woodland berry and forest floor open this straightforward wine. The juicy palate doles out crushed black cherry lightly accented with notes of baking spices. It's dense and delicious but not an ager, so enjoy soon.",,25,88,Tuscany,Rosso di Montalcino,,Abbadia Ardenga 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/abbadia-ardenga-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Abbadia Ardenga
14.5,Red,US,"Mostly rich and broad in mouthfeel, this offers light, savory aromas of dried herb and sunbaked earth plus solid plum and red berry flavors. It features a full body, firm texture and flavor complexity.",Estate,28,88,California,Lake County,Red Hills,Sol Rouge 2011 Estate Zinfandel (Red Hills),https://www.winemag.com/buying-guide/sol-rouge-2011-estate-zinfandel-mendocino-lake-counties-red-hills-county/,Zinfandel,2011,Sol Rouge
12.8,Sparkling,US,"This delicately effervescent sparkling blend of Pinot Noir and Chardonnay is fresh and fragrant like a just-bitten apple. Quite dry on the palate, it balances elegant berry and rosehip flavors with nuanced minerality and a shower of zippy acidity.",Noblesse Oblige Extra Brut Rosé,40,88,New York,Long Island,"The Hamptons, Long Island","Wölffer 2010 Noblesse Oblige Extra Brut Rosé  (The Hamptons, Long Island)",https://www.winemag.com/buying-guide/wolffer-2010-noblesse-oblige-extra-brut-rose-long-island-hamptons/,Champagne Blend,2010,Wölffer
13,Red,US,"Scents of violets and savory herbs add complexity to tart, juicy red cherries and plums on this crisp, elegantly framed Cabernet Franc. A touch of menthol highlights a cool, acidic edge on the palate. Finishes moderately long with a murmur of fine-grained tannins.",,20,88,New York,Finger Lakes,Seneca Lake,Benmarl 2012 Cabernet Franc (Seneca Lake),https://www.winemag.com/buying-guide/benmarl-2012-cabernet-franc-finger-lakes-seneca-lake/,Cabernet Franc,2012,Benmarl
13.5,Red,France,"Les Cimels is a solid, entry-level Costières de Nîmes blend of Syrah, Carignan and Grenache. Blackberry fruit dominates this full-bodied red, picking up intriguing tarry notes and glancing those with crisp, citrusy acids. Long and mouthwatering on the finish.",Les Cimels,20,88,Rhône Valley,Costières de Nîmes,,Château d'Or et de Gueules 2012 Les Cimels Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-dor-gueules-2012-cimels-red-costieres-nimes/,Rhône-style Red Blend,2012,Château d'Or et de Gueules
14,Red,France,"Heavily wooded, the wine is essentially toast with a touch of fruit. Of course, it is young, and the rich black fruits behind all this smokiness will come through. Drink after 2019.",Renaissance,25,88,Southwest France,Cahors,,Château de Gaudou 2012 Renaissance Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-gaudou-2012-renaissance-malbec-cahors/,Malbec,2012,Château de Gaudou
,Red,France,"This is a generous, ripe wine, full of red fruits and soft acidity. It's already enjoyable, but will benefit from aging until 2015 to bring out the refreshing fruitiness even more.",,22,88,Beaujolais,Beaujolais-Villages,,Château de Corcelles 2012  Beaujolais-Villages,https://www.winemag.com/buying-guide/chateau-corcelles-2012-gamay-villages/,Gamay,2012,Château de Corcelles
13.9,White,US,"Light golden in color, this is exotic in ginger and lemongrass, with a midpalate of fresh-cut pear and wet stone. Gearing up to the finish, expect deeper tones of caramel and tropical oak.",,28,88,California,Sonoma,Russian River Valley,Bucher 2013 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/bucher-2013-chardonnay-sonoma-russian-river-valley/,Chardonnay,2013,Bucher
12.9,White,US,"This new vintage is head and shoulders better than the previous effort. Light and pretty, with a delicate mix of citrus, melon, tangerine, lemon and lime, it's showing good length and impressive detail.",,10,88,Washington,Columbia Valley,Yakima Valley,Mercer Canyons 2013 Riesling (Yakima Valley),https://www.winemag.com/buying-guide/mercer-canyons-2013-riesling-columbia-valley-yakima/,Riesling,2013,Mercer Canyons
13.3,White,US,"Just a smidge over the edge into off dry, this is a big, juicy wine with a luscious mix of tropical candy fruit flavors. It's like tasting an entire roll of tropical Life Savers all in a glass. The residual sugar is offset with balancing acidity, and it's a versatile wine that can accompany a wide range of slightly spicy foods.",,12,88,Washington,Columbia Valley,Yakima Valley,Mercer 2013 Riesling (Yakima Valley),https://www.winemag.com/buying-guide/mercer-2013-riesling-columbia-valley-yakima/,Riesling,2013,Mercer
13.6,White,US,"An aromatic wine with notes of banana, dripping ripe peach and cantaloupe. Stainless-steel fermented and aged, it's fresh and flavorful with a creamy feel. It drinks drier than the residual sugar (3g/L) might indicate.",Culloden Vineyard,13,88,Washington,Columbia Valley,Horse Heaven Hills,Mercer 2013 Culloden Vineyard Viognier (Horse Heaven Hills),https://www.winemag.com/buying-guide/mercer-2013-culloden-vineyard-viognier-columbia-valley-horse-heaven-hills/,Viognier,2013,Mercer
14.5,Red,Chile,"Dark berry aromas are dense and a touch rubbery. This is a full, chunky, bold Cabernet with wild berry, cassis and woody flavors that meld together well. Finishing flavors of mint, licorice and oak are generous.",,10,88,Central Valley,,,Máscara de Feugo 2012 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/mascara-feugo-2012-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2012,Máscara de Feugo
14,Red,Italy,"This structured Rosso has pretty aromas that include nectarine peel, black plum, red berry and violet. The palate delivers black cherry, crushed raspberry and licorice alonside firm tannins. It has a warm midpalate and is extremely accessible so enjoy now.",,45,88,Tuscany,Rosso di Montalcino,,Poggio Antico 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/poggio-antico-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Poggio Antico
13,Red,Italy,"Aromas suggest underbrush, tilled soil, ripe black berries and subtle oak. The juicy palate delivers fleshy black cherry accented with licorice, aromatic herbs and a hint of milk chocolate. There's no complexity but it's ripe and round, so enjoy soon.",Riserva,26,88,Tuscany,Chianti Classico,,Podere Ciona 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/podere-ciona-2009-riserva-red-chianti-classico/,Red Blend,2009,Podere Ciona
13.5,White,France,"This is a traditional Southern Rhône blend of Grenache Blanc, Clairette and Bourboulenc. Melon, citrus and wet stone notes all play roles in this chunky, flavorful white that shows sufficient acid balance to last another year or two.",Laudun,18,88,Rhône Valley,Côtes du Rhône Villages,,Pierre Henri Morel 2012 Laudun White (Côtes du Rhône Villages),https://www.winemag.com/buying-guide/pierre-henri-morel-2012-laudun-white-cotes-villages/,Rhône-style White Blend,2012,Pierre Henri Morel
12,Sparkling,Spain,"Bready, yeasty, oxidized aromas open this up. In the mouth, this is elegant to an extent, with residual acidity keeping things alive. Flavors of white grapefruit finish round and smooth.",Reserva Brut,15,88,Catalonia,Cava,,Mont-Ferrant 2008 Reserva Brut Sparkling (Cava),https://www.winemag.com/buying-guide/mont-ferrant-2008-reserva-brut-sparkling-cava/,Sparkling Blend,2008,Mont-Ferrant
14,Red,Italy,"Aromas of plum, black berry, orange peel and a hint of eucalyptus waft over a thick layer of juicy, dark cherry accented with sweet baking spices. It's straightforward, round, ripe and ready. Enjoy this soon.",Paolus,20,88,Tuscany,Rosso di Montalcino,,Molino di Sant'Antimo 2012 Paolus  (Rosso di Montalcino),https://www.winemag.com/buying-guide/molino-santantimo-2012-paolus-sangiovese-rosso-montalcino/,Sangiovese,2012,Molino di Sant'Antimo
13.5,Red,Spain,"Dusty, earthy berry aromas carry a minerally accent. This feels balanced and medium in weight, with a mix of red-berry fruits making up the flavor profile. The finish loses some brightness and snap while transitioning to loamy and earthy.",Tempranillo-Garnacha-Mazuelo,10,87,Northern Spain,Rioja,,Baron de Escal 2013 Tempranillo-Garnacha-Mazuelo  (Rioja),https://www.winemag.com/buying-guide/baron-escal-2013-tempranillo-garnacha-mazuelo-tempranillo-blend-rioja/,Tempranillo Blend,2013,Baron de Escal
14,Red,Italy,"This brings together sensations of black raspberry, red cherry, leather, delicate spice and a hint of orange zest. It has a juicy berry finish and is ready to drink to now.",Conca d'Oro,30,87,Piedmont,Nebbiolo d'Alba,,Giribaldi 2011 Conca d'Oro  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/giribaldi-2011-conca-doro-nebbiolo-nebbiolo-dalba/,Nebbiolo,2011,Giribaldi
13.5,Red,New Zealand,"Already showing prominent bricking at the rim, this medium-bodied, supple wine should be consumed by the end of 2015. Scents and flavors of mocha, caramel and decaying leaves frame attenuated red fruits.",Falveys Vineyard,27,87,Marlborough,,,Omaka Springs 2011 Falveys Vineyard Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/omaka-springs-2011-falveys-vineyard-pinot-noir-marlborough/,Pinot Noir,2011,Omaka Springs
13,White,France,"Ripe grapes give a rich, fruity, crisp and clean wine. Strong minerality, spice and dried fruits come together with tight lemon flavors to produce an intense wine with high acidity at the end. Drink young.",Nature du Jura,25,87,France Other,Arbois,,Domaine Rolet Père et Fils 2011 Nature du Jura Savagnin (Arbois),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2011-nature-jura-other-white-savagnin-arbois/,Savagnin,2011,Domaine Rolet Père et Fils
13,Rose,France,"Light structure and perfumes come from the blending of Syrah with Muscat. It's an intriguing wine, providing spice as well as fresh fruits and acidity. Crisp and fruity at the end.",Mireille,15,87,France Other,Mediterranée,,Domaine Terre de Mistral 2013 Mireille Rosé (Mediterranée),https://www.winemag.com/buying-guide/domaine-terre-mistral-2013-mireille-rose-mediterranee/,Rosé,2013,Domaine Terre de Mistral
14.5,Red,Chile,"Herbal berry and tomato sauce aromas are cheesy, green and spicy at first. This feels round and full, with herbal berry and spice flavors that finish with a touch of salt.",,12,87,Colchagua Valley,,,Veramonte 2012 Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/veramonte-2012-carmenere-colchagua-valley/,Carmenère,2012,Veramonte
14.5,Red,US,"Each new vintage tacks on another word for “yes”—this time in Swahili. Drink this one soon, as it's a ready-already mix of brambly, earthy, tart red fruits and scents of chamomile and herbal tea.",YesOuiSiJaNdiyo!,21,87,Washington,Columbia Valley,Yakima Valley,Stevens 2011 YesOuiSiJaNdiyo! Red (Yakima Valley),https://www.winemag.com/buying-guide/stevens-2011-yesouisijandiyo-red-columbia-valley-yakima/,Red Blend,2011,Stevens
14.5,Red,Italy,"Aromas of forest floor, berries and espresso waft over a ripe palate of dark cherry and baking spices. It's quite warm and already evolved so drink soon.",,30,87,Tuscany,Rosso di Montalcino,,Le Ragnaie 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/le-ragnaie-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Le Ragnaie
14.5,Red,Chile,"This inaugural Malbec from Alta Vista in Argentina is overripe. Reduced, gritty aromas of raisin and prune lead to a heavy, ultraconcentrated palate with baked black-fruit flavors. A hot, raisiny finish is just acidic enough.  Tasted twice with consistencies.",Single Vineyard Constanza Vineyard,46,86,Maule Valley,,,Altamana 2012 Single Vineyard Constanza Vineyard Malbec (Maule Valley),https://www.winemag.com/buying-guide/altamana-2012-single-vineyard-constanza-vineyard-malbec-maule-valley/,Malbec,2012,Altamana
11.8,White,US,"Sourced from the Dineen vineyard, this is unusually tart, almost sour, and feels thin on the palate. Some citrus flavors combine with a light touch of body powder, but overall it comes through as a very racy, light white wine.",,22,86,Washington,Columbia Valley,Columbia Valley (WA),Obelisco Estate 2013 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/obelisco-estate-2013-riesling-columbia-valley-wa/,Riesling,2013,Obelisco Estate
14.4,Red,US,"While the brooding notes of dark cherries, herbs and barrel spices bring some interest, the palate comes off as quite astringent and distracts.",Alder Ridge Vineyard,40,86,Washington,Columbia Valley,Horse Heaven Hills,Maryhill 2011 Alder Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/maryhill-2011-alder-ridge-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2011,Maryhill
14,Red,Chile,"There's no shortage of black-fruit aromas on the nose. However, the palate is bumpy and jagged in feel, with hard-driving black currant, wild blackberry and licorice flavors. A shearing finish with punchy acidity is not congruent with the rest of the wine.",Serie Riberas Gran Reserva Ribera del Tinguiririca,17,86,Marchigue,,,Concha y Toro 2012 Serie Riberas Gran Reserva Ribera del Tinguiririca Malbec (Marchigue),https://www.winemag.com/buying-guide/concha-toro-2012-serie-riberas-gran-reserva-ribera-tinguiririca-malbec-marchigue/,Malbec,2012,Concha y Toro
12.9,White,US,"This is an aromatic offering of the variety with notes of cantaloupe and pear. It dips in the middle and seems to lose its rhythm, finishing on a slightly bitter note.",Nudo,18,86,Washington,Columbia Valley,Lake Chelan,Tsillan 2013 Nudo Chardonnay (Lake Chelan),https://www.winemag.com/buying-guide/tsillan-2013-nudo-chardonnay-columbia-valley-lake-chelan/,Chardonnay,2013,Tsillan
14,Red,Italy,"Pretty fragrances recall blue flower, forest floor, spice and bright berry perfume. The palate isn't quite as expressive as the nose, delivering licorice, red cherry and a hint of white pepper. It's shy on freshness so drink now.",,28,86,Tuscany,Rosso di Montalcino,,Tenuta Friggiali 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/tenuta-friggiali-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Tenuta Friggiali
11.9,White,US,"This dry, light-footed Riesling offers savory notes of bruised apple and walnut skin. It's refreshingly breezy on the palate with streaks of lemon acidity, and finishes crisp and clean.",STV Estate Vineyard,25,86,New York,Finger Lakes,Seneca Lake,Silver Thread 2013 STV Estate Vineyard Riesling (Seneca Lake),https://www.winemag.com/buying-guide/silver-thread-2013-stv-estate-vineyard-riesling-finger-lakes-seneca-lake/,Riesling,2013,Silver Thread
12,White,US,"Bright apple and lemon aromas are touched with hints of savory nuts on this brisk Riesling. It's dry in style, with a mouth-quenching freshness.",Randolph O'Neill Vineyard,25,86,New York,Finger Lakes,Finger Lakes,Silver Thread 2013 Randolph O'Neill Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2013-randolph-oneill-vineyard-riesling-finger-lakes/,Riesling,2013,Silver Thread
12.5,White,Italy,"Aromas of apricot and nectarine carry over to the palate along with lemon drop, yellow peach and pineapple. It's round and ripe with a slightly sweet midpalate, but fresh acidity gives a clean, fresh finish.",Poggio al Tufo,15,86,Tuscany,Toscana,,Tommasi 2013 Poggio al Tufo Vermentino (Toscana),https://www.winemag.com/buying-guide/tommasi-2013-poggio-al-tufo-italian-white-vermentino-toscana/,Vermentino,2013,Tommasi
14,Red,Chile,"Herbal, spicy berry aromas are varietally correct. This has a chunky mouthfeel and also some flatness to the palate. Flavors of herbal berry, spice and lactic oak finish a bit green, with herbal, olive notes.",Reserva,12,86,Cachapoal Valley,,,Santa Carolina 2012 Reserva Carmenère (Cachapoal Valley),https://www.winemag.com/buying-guide/santa-carolina-2012-reserva-carmenere-cachapoal-valley/,Carmenère,2012,Santa Carolina
13.5,Red,US,"The color goes from medium garnet in the middle to a light brownish on the rim. It smells like dried cherry, sage and toast, and tastes substantially fruity. The wine feels just structured enough by acidity and tannin for balance.",Walsh Ranch,35,86,California,North Coast,Yorkville Highlands,Judson Hale Winery 2012 Walsh Ranch Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/judson-hale-winery-2012-walsh-ranch-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2012,Judson Hale Winery
12.5,Red,France,"The wine is full of acidity as well as bright raspberry and red currant fruits. It has a light, fresh feel that's given added weight by firmer fruit tannins and a concentrated dry aftertaste. Drink from 2016.",,14,86,Beaujolais,Beaujolais-Villages,,Henry Fessy 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/henry-fessy-2013-gamay-villages/,Gamay,2013,Henry Fessy
13.5,Red,France,"This traditional Southern Rhône blend features some attractive floral and herbal aromas some might call garrigue, but also an intrusive cruciferous note. It's a crisp, medium-bodied wine with bright, red-plum fruit flavors and a hint of cabbage. Drink it now–2016.",Domaine des Causses,17,86,Rhône Valley,Lirac,,Louis Bernard 2011 Domaine des Causses Red (Lirac),https://www.winemag.com/buying-guide/louis-bernard-2011-domaine-causses-red-lirac/,Rhône-style Red Blend,2011,Louis Bernard
10.5,Sparkling,Austria,"With the tell-tale grape-flavors of fragrant Muscat, and an off-dry, completely fruit-driven palate, this is Austria's version of fizzy (carbonated) Moscato, very much in an Italianate vein—easy, fruity and simply fun. For immediate consumption. Also works great in fruit salads and makes delectable jellies.",Otto The Sweet Blue musthaveamusCAT,12,85,Österreichischer Perlwein,,,Hafner Kosher 2013 Otto The Sweet Blue musthaveamusCAT Muskat Ottonel (Österreichischer Perlwein),https://www.winemag.com/buying-guide/hafner-kosher-2013-otto-sweet-blue-musthaveamuscat-muscat-muskat-ottonel-osterreichischer-perlwein/,Muskat Ottonel,2013,Hafner Kosher
12,Red,France,"Although based in Cahors, Château Famaey uses this looser Côtes du Lot appellation for this easy, fresh and fruity wine. It has ripe berry fruits with a light touch of acidity and tannin. Drink now.",Chevalier Famaey,12,85,Southwest France,Côtes du Lot,,Château Famaey 2013 Chevalier Famaey Malbec (Côtes du Lot),https://www.winemag.com/buying-guide/chateau-famaey-2013-chevalier-malbec-cotes-lot/,Malbec,2013,Château Famaey
12.5,Red,France,"A wine that is light and fruity. While it doesn't have great structure, it does offer fresh acidity, delicious raspberry flavors and bright acidity at the end. Drink now.",Vieilles Vignes,18,85,Beaujolais,Beaujolais-Villages,,Château de la Terrière 2013 Vieilles Vignes  (Beaujolais-Villages),https://www.winemag.com/buying-guide/chateau-terriere-2013-vieilles-vignes-gamay-villages/,Gamay,2013,Château de la Terrière
14,White,Chile,"Dusty aromas of orange blossom and rind are snappy. So is the palate, which is citrusy and skids along on a tight beam of acidity. Apple and melon flavors are green in nature, while lime and green-apple flavors dominate a pointy finish.",Los Vascos,14,85,Colchagua Valley,,,Domaines Barons de Rothschild (Lafite) 2013 Los Vascos Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2013-los-vascos-chardonnay-colchagua-valley/,Chardonnay,2013,Domaines Barons de Rothschild (Lafite)
12,Sparkling,US,"Savory notes of pressed apple and golden toast accent this bristling, bright sparkling Chardonnay. On the palate, thick, dense mouth-filling foam carries flavors of zesty lemon and pear speckled with savory herbs.",Blanc de Blancs,30,85,New York,Finger Lakes,Finger Lakes,Fox Run 2010 Blanc de Blancs Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2010-blanc-blancs-chardonnay-finger-lakes/,Chardonnay,2010,Fox Run
12.5,White,Chile,"Citrus and apple aromas are dusty. This is easygoing and just juicy enough, with apple, orange and tangerine flavors. A clean finish turns softer and more mealy the longer it sits.",,11,85,Central Valley,,,Valdivieso 2013 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/valdivieso-2013-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,Valdivieso
14.7,White,US,"Generous in toasty barrel characteristics of smoky oak and apple crisp, crème brûlée and caramel, this is true to its 100% barrel fermentation and big-boned style.",,30,85,California,Napa-Sonoma,Los Carneros,V. Sattui 2012 Chardonnay (Los Carneros),https://www.winemag.com/buying-guide/v-sattui-2012-chardonnay-napa-sonoma-los-carneros/,Chardonnay,2012,V. Sattui
12.84,Red,US,"A straightforward quaffer with off-dry notes of fresh herbs, whole bell pepper and black currant.",,10,85,Washington,Columbia Valley,Columbia Valley (WA),Sagelands 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sagelands-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Sagelands
12,Red,France,"While there is plenty of acidity in this wine, it also has red fruit character that conveys a ripe, full feeling. It's juicy and fruity, crisp but still warm at the end.",Cuvée Deux,14,85,Beaujolais,Beaujolais,,Louis Jadot 2013 Cuvée Deux  (Beaujolais),https://www.winemag.com/buying-guide/louis-jadot-2013-cuvee-deux-gamay-beaujolais/,Gamay,2013,Louis Jadot
12.5,Red,France,"With its intense acidity, this wine is still too young to drink. It has plenty of fruit, a cool texture and a crisp, berry fruitiness. Give it until mid-2015 to round out and be less acidic.",,,85,Beaujolais,Beaujolais-Villages,,Jean-Marc Burgaud 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/jean-marc-burgaud-2013-gamay-villages/,Gamay,2013,Jean-Marc Burgaud
13.5,Red,Chile,"A stalky, almost weedy nose offers burnt aromas of red fruits and oak. This feels tannic and crisp, while flavors of roasted berry fruits are earthy. The finish feels right but tastes herbal and saucy. This is 60% Cabernet Sauvignon, 40% Malbec and 10% Cab Franc.",Block Selection Reserve Claret,12,85,Colchagua Valley,,,La Playa 2012 Block Selection Reserve Claret Red (Colchagua Valley),https://www.winemag.com/buying-guide/playa-2012-block-selection-reserve-claret-red-colchagua-valley/,Red Blend,2012,La Playa
13.5,Red,Chile,"Herbal, wiry red-fruit aromas kick this off, followed by a spunky, jumpy palate. Flavors of plum, raspberry and tomato are saucy and herbal, while the finish is good, with modest acidity keeping the wine stable and balanced.",Block Selection Reserve Block N.13,12,85,Colchagua Valley,,,La Playa 2012 Block Selection Reserve Block N.13 Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/playa-2012-block-selection-reserve-block-n13-carmenere-colchagua-valley/,Carmenère,2012,La Playa
13.8,Red,US,"A robust, very ripe style of red wine, this is deep in color and packed with fruity flavors that tend toward prune and raisin. A taste of celery comes up on the finish. Though not high in alcohol it feels full-bodied and rich in texture, and rather heavy.",Skid Row Vineyard,28,85,California,Mendocino County,Mendocino County,Saracina 2011 Skid Row Vineyard Malbec (Mendocino County),https://www.winemag.com/buying-guide/saracina-2011-skid-row-vineyard-malbec-mendocino-lake-counties-county/,Malbec,2011,Saracina
14,White,Chile,"Barrel notes and outright wood resin are the aromas that dominate. In the mouth, it's a blend of sharp acidity, citrus zest and cidery astringency. Woody flavors match the bouquet, while an apple note pops up late. On the finish, this tastes wheaty and woody.",Amplus,24,85,Leyda Valley,,,Santa Ema 2012 Amplus Chardonnay (Leyda Valley),https://www.winemag.com/buying-guide/santa-ema-2012-amplus-chardonnay-leyda-valley/,Chardonnay,2012,Santa Ema
13.7,White,US,"Lychee and kiwi soda aromas meet up with slight yeastiness on the nose of this single-vineyard Sauvignon Blanc. A sharp zing of acidity runs from the front of the palate to the finish, with apple cider flavors holding up the fruit. Serve with fish tacos.",Great Oaks Vineyard,19,85,California,Central Coast,Santa Ynez Valley,Santa Barbara Winery 2013 Great Oaks Vineyard Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/santa-barbara-winery-2013-great-oaks-vineyard-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2013,Santa Barbara Winery
14,White,Chile,"There's a stalky, corny element to the nose, which otherwise shows peach and apple aromas. The palate is citrusy and hits with punchy acidity. Flavors of white fruits include honeydew. The finish is citrusy but lacks complexity.",Cefiro Reserva,12,85,Casablanca Valley,,,Viña Casablanca 2013 Cefiro Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2013-cefiro-reserva-chardonnay-casablanca-valley/,Chardonnay,2013,Viña Casablanca
12.5,Red,France,"Soft, ripe and fruity, this wine is ready to drink. Light tannins shape up the cherry fruits and attractive acidity that cuts right through to the end.",Ancienne Gourmand,13,85,Beaujolais,Beaujolais-Villages,,Vignerons de Bel Air 2013 Ancienne Gourmand  (Beaujolais-Villages),https://www.winemag.com/buying-guide/vignerons-bel-air-2013-ancienne-gourmand-gamay-villages/,Gamay,2013,Vignerons de Bel Air
12,White,US,"While juicy white grapefruit and gooseberry notes are concentrated on this easy-drinking Sauvignon Blanc, grassy, stemmy herb and leaf tones are prominent from nose to finish. The palate is refreshing with bristling lemon and lime acidity.",,,85,New York,Finger Lakes,Finger Lakes,Ravines 2013 Sauvignon Blanc (Finger Lakes),https://www.winemag.com/buying-guide/ravines-2013-sauvignon-blanc-finger-lakes/,Sauvignon Blanc,2013,Ravines
13.5,Red,Italy,"Aromas of toast, espresso and prune carry over to the lean, tannic palate. It's already extremely evolved and the fruit is drying up quickly. Drink through 2015.",Podere Caggiolo,,85,Tuscany,Rosso di Montepulciano,,Tiberini 2012 Podere Caggiolo  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/tiberini-2012-podere-caggiolo-red-rosso-montepulciano/,Red Blend,2012,Tiberini
14.5,Red,US,"Chopped herbs, licorice and a bit of smoke lead the nose on this affordable wine. It's thinner on the palate, with more licorice that spices up the red fruit flavors. The finish shows some tannic grip.",,10,85,California,Central Coast,Central Coast,Mandolin 2012 Syrah (Central Coast),https://www.winemag.com/buying-guide/mandolin-2012-shiraz-syrah-syrah-central-coast/,Syrah,2012,Mandolin
13.8,Red,US,"There is an openly fruity, uncomplicated personality in this medium-bodied, easy-to-drink wine. It show fresh raspberry and cherry flavors, a juicy rather than tannic texture, and nicely dry balance. It blends Syrah, Zinfandel and Cabernet Sauvignon.",,10,85,California,California Other,California,Mad Crush 2011 Red (California),https://www.winemag.com/buying-guide/mad-crush-2011-red-other/,Red Blend,2011,Mad Crush
13.1,White,US,"There's a candied tone on this honeyed white blend (predominantly Grüner Veltliner)that extends from nose to palate. It's sunny pineapple and peach flavors are indeed tasty, but can seem a bit confected in style.",Tribute,26,85,New York,Long Island,North Fork of Long Island,One Woman 2011 Tribute White (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2011-tribute-white-long-island-north-fork/,White Blend,2011,One Woman
13,Red,US,A relatively light and civilized version of a notoriously dark and full-bodied varietal. The color is a medium purple. An aroma of grilled vegetables leads to satisfying cherry flavors carried on a moderately tannic but not extreme texture.,Family Reserve,8,85,California,California Other,California,Oak Grove 2012 Family Reserve Petite Sirah (California),https://www.winemag.com/buying-guide/oak-grove-2012-family-reserve-petite-sirah-other/,Petite Sirah,2012,Oak Grove
14.2,White,US,"This is a rather light wine in both density, flavor and impact. Some dilute citrus fruit flavors are framed with the lightest hint of cracker. Drink it chilled or use it as a mixer.",,10,85,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2013 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2013-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2013,Maryhill
13.6,Red,US,"This flavorful, lively red wine was made with 55% Cabernet Sauvignon, but it doesn't fall easily into a category. Earthy, herbal aromas turn spicy, smoky and rich with raspberry and blackberry flavors as you sip. The other four Bordeaux red grape varieties complete the blend.",Scarlet Five Wildcreek Canyon,7,85,California,California Other,California,CK Mondavi 2012 Scarlet Five Wildcreek Canyon Red (California),https://www.winemag.com/buying-guide/ck-mondavi-2012-scarlet-five-wildcreek-canyon-red-other/,Bordeaux-style Red Blend,2012,CK Mondavi
14,Red,US,"This has a reductive nose, with stewed blackberry giving a fruity side to the barnyard-y aromas. The flavors are earthy and savory, with some cigar box surrounding it all, but not tons of fruit.",The Octopus,22,85,California,Central Coast,Paso Robles,Deep Sea 2011 The Octopus Merlot (Paso Robles),https://www.winemag.com/buying-guide/deep-sea-2011-octopus-merlot-central-coast-paso-robles/,Merlot,2011,Deep Sea
11.5,White,France,"The Jacquère grape produces the lightest, crispest and freshest mountain wine in Savoy. It's bright, with attractive apple and light citrus flavors. Drink immediately.",Apremont,,85,France Other,Vin de Savoie,,Bernard et Christophe Richel 2013 Apremont Jacquère (Vin de Savoie),https://www.winemag.com/buying-guide/bernard-christophe-richel-2013-apremont-other-white-jacquere-vin-savoie/,Jacquère,2013,Bernard et Christophe Richel
15,Red,Italy,"This high-octane wine offers sensations of toasted oak, sawdust and evident alcohol. It's warm and evolved without much fruit richness.",Crussi,25,85,Piedmont,Nebbiolo d'Alba,,Cà Richeta 2011 Crussi  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/ca-richeta-2011-crussi-nebbiolo-nebbiolo-dalba/,Nebbiolo,2011,Cà Richeta
13.5,Red,Spain,"Raspberry aromas are simple but friendly. This feels condensed and a bit jammy, without a lot of stand-up structure. Candied, lightly loamy flavors of plum and currant finish modest and short.",Tinto,10,85,Northern Spain,Rioja,,Burgo Viejo 2012 Tinto  (Rioja),https://www.winemag.com/buying-guide/burgo-viejo-2012-tinto-tempranillo-blend-rioja/,Tempranillo Blend,2012,Burgo Viejo
13.5,Sparkling,Austria,"Invitingly floral and fresh, with hints of summer blossom and a citrus edge, this is very easygoing, frothy, light-hearted fizz, ideal for parties and picnics, with generous but still dry-finishing dosage.",Sekt,25,86,Österreichischer Sekt,,,Gebeshuber 2012 Sekt Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/spaetrot-gebeshuber-2012-sekt-sparkling-osterreichischer-sekt/,Sparkling Blend,2012,Gebeshuber
14,Red,Chile,"This is a highly herbal Cab with strong aromas of juniper and pyrazines. The palate feels full but tannic, while leafy, dry, roasted berry flavors finish with baked notes and a lasting herbal flavor.",Gran Reserva de Los Andes Estate Bottled,15,86,Maipo Valley,,,Santa Alicia 2011 Gran Reserva de Los Andes Estate Bottled Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2011-gran-reserva-los-andes-estate-bottled-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,Santa Alicia
13,Red,Italy,"Made with Sangiovese and Canaiolo, this friendly wine opens with aromas of mature black plum and crushed blue flower. The one-dimensional and forward palate offers black raspberry accented with notes of clove and a hint of white pepper. Pair it with medium-seasoned cheeses or dense Tuscan bean soup.",Poggio Stella,14,86,Tuscany,Rosso di Montepulciano,,Vecchia Cantina di Montepulciano 2013 Poggio Stella  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/vecchia-cantina-montepulciano-2013-poggio-stella-red-rosso-montepulciano/,Red Blend,2013,Vecchia Cantina di Montepulciano
14.5,Red,Italy,"Roasted coffee bean, underbrush, toast and allspice lead the nose. The simple palate offers dense cherry extract, licorice and the warmth of alcohol. It's already evolved so drink now.",,27,86,Tuscany,Rosso di Montalcino,,Tenuta Poggio il Castellare 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/tenuta-poggio-il-castellare-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Tenuta Poggio il Castellare
13,Red,US,"The nose on this Long Island Syrah is rich and ruddy, with aromas of stewed plum and chocolate, but the palate is surprisingly fresh and primary in black cherry flavor. Green, herbal notes linger from start to finish for added refreshment.",,22,86,New York,Long Island,North Fork of Long Island,Suhru 2011 Shiraz (North Fork of Long Island),https://www.winemag.com/buying-guide/suhru-2011-shiraz-syrah-shiraz-long-island-north-fork/,Shiraz,2011,Suhru
15.1,Red,US,"Having spent considerable time in bottle, this 2009 Zin is midweight and full of sweet plum, raspberry and strawberry tones, accented by a smoky finish.",,34,86,California,Sonoma,Dry Creek Valley,Taj 2009 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/taj-2009-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2009,Taj
13.5,Red,Italy,This simple wine offers up subdued sensations of raw berries and a hint of mocha but it lacks fruit richness. It's already very evolved and should be drunk soon.,,20,86,Piedmont,Nebbiolo d'Alba,,Tenuta Carretta 2011  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/tenuta-carretta-2011-nebbiolo-nebbiolo-dalba/,Nebbiolo,2011,Tenuta Carretta
14.5,Red,Italy,"This robust but one-dimensional wine opens with funky aromas that include game and leafy underbrush. Oak, espresso, coffee bean and vanilla dominate the palate. It lacks fruit richness and fresh acidity.",,32,86,Tuscany,Rosso di Montalcino,,Tassi 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/tassi-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Tassi
12.5,White,France,"Soft and creamy, this is a bright, apple and pear fruity wine. It's light and very fresh, layering acidity and a citrus burst at the end. Drink now.",SLS Blend No. 5,12,86,France Other,Vin de France,,Sacha Lichine 2013 SLS Blend No. 5 White (Vin de France),https://www.winemag.com/buying-guide/sacha-lichine-2013-sls-blend-no-5-white-vin/,White Blend,2013,Sacha Lichine
11.5,Sparkling,Spain,"Ripe orange and spun sugar are the key aromas on this foamy, sweet-tasting rosé Cava. Bold peach, plum and raspberry flavors are more a mass than individually defined, while the finish is tasty but unremarkable.",Brut Rosé,14,86,Catalonia,Cava,,Paul Cheneau NV Brut Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/paul-cheneau-nv-brut-rose-sparkling-cava-194458/,Sparkling Blend,,Paul Cheneau
14.5,Red,Italy,"This robust, one-dimensional wine delivers mature fruit sensations of stewed prune, fig and resin, along with oak extract, vanilla and espresso. The palate is sugary sweet but lacks fruit richness. Drying wood tannins leave an astringent finish.",,28,86,Tuscany,Rosso di Montalcino,,Máté 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/mate-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Máté
11.5,Sparkling,Spain,"Light, tropical aromas of citrus fruits form the bouquet. This is fresh but standard in feel, with flavors of lettuce, green herbs, white fruits and brine. The finish feels reasonably good but doesn't offer much flavor.",Brut Nature Reserva,13,86,Catalonia,Cava,,Mas Fi NV Brut Nature Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/mas-fi-nv-brut-nature-reserva-sparkling-cava/,Sparkling Blend,,Mas Fi
13.5,Red,Chile,"At first this Merlot-led blend is heavily charred and toasty on nose, but with time baked berry aromas rise up. A full palate features a lactic note offset by jagged acidity, while toasty, herbal flavors include berry, mint and wood resin. This is Merlot, Shiraz, Tempranillo and Viognier.",Reserva II,12,86,Maule Valley,,,Palo Alto 2012 Reserva II Red (Maule Valley),https://www.winemag.com/buying-guide/palo-alto-2012-reserva-ii-red-maule-valley/,Red Blend,2012,Palo Alto
14,Red,Italy,"Here's a simple, easygoing wine that offers fleshy black cherry, clove, cinnamon and accents of white pepper. It's extremely accessible, with soft acidity and fleeting tannins. Enjoy through 2015.",Valmaggiore,30,86,Piedmont,Nebbiolo d'Alba,,Orlando Abrigo 2010 Valmaggiore  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/orlando-abrigo-2010-valmaggiore-nebbiolo-nebbiolo-dalba/,Nebbiolo,2010,Orlando Abrigo
14,Red,Italy,"Made from Sangiovese, with 5% Merlot and 5% Canaiolo and Mammolo, this features aromas that recall forest floor, wet leaves and baking spices. The forward palate offers vanilla, plum cake and baking spices but the fruit richness is starting to dry up. Enjoy soon.",,25,86,Tuscany,Rosso di Montepulciano,,Lunadoro 2010  Rosso di Montepulciano,https://www.winemag.com/buying-guide/lunadoro-2010-red-rosso-montepulciano/,Red Blend,2010,Lunadoro
13.9,Red,US,"This blend is 44% Cab Franc, 31% Cabernet Sauvignon, with the rest Merlot. It's stubbornly closed, with aromas of tar, earth and rubber ball rather than fruit. Some brambly berry flavors can be found, but the finish seems hard and slightly bitter.",,15,86,Washington,Columbia Valley,Columbia Valley (WA),O•S Winery 2012 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/o-s-winery-2012-red-columbia-valley-wa/,Bordeaux-style Red Blend,2012,O•S Winery
15.5,Red,US,"This full-bodied and apparently sweet Zinfandel drinks more like a Port than a dry wine. It smells like boysenberry syrup on waffles, has a juicy, soft texture, and raisin and prune flavors.",OGP Original Grandpere Vineyard,29,86,California,Sierra Foothills,Amador County,Noceto 2010 OGP Original Grandpere Vineyard Zinfandel (Amador County),https://www.winemag.com/buying-guide/noceto-2010-ogp-original-grandpere-vineyard-zinfandel-sierra-foothills-amador-county/,Zinfandel,2010,Noceto
12.5,Red,France,The wine is ripe with red berry fruits that are well integrated into the soft tannins and juicy acidity. It shows balance along with a fresh aftertaste.,,17,86,Beaujolais,Beaujolais-Villages,,Domaine de la Combe au Loup 2012  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-combe-au-loup-2012-gamay-villages/,Gamay,2012,Domaine de la Combe au Loup
13,Red,France,"Red berry fruit aromas come out strongly, giving a fragrant, fresh character to this charming wine. Structured while still fruity, it has dark tannins as well as bitter cherry fruits and acidity on the palate. Drink from the end of 2015.",,20,86,Beaujolais,Fleurie,,Domaine du Haut-Poncié 2013  Fleurie,https://www.winemag.com/buying-guide/domaine-haut-poncie-2013-gamay-fleurie/,Gamay,2013,Domaine du Haut-Poncié
13.5,Red,Chile,"Jammy berry aromas are slightly exotic. The palate has a wide yet acidic feel that lacks depth and structure. Blocky flavors of plum and berry are tangy and simple, while the finish fails to evolve past chunky and static.",Vitral Reserva,10,86,Rapel Valley,,,Viña Maipo 2011 Vitral Reserva Red (Rapel Valley),https://www.winemag.com/buying-guide/vina-maipo-2011-vitral-reserva-red-rapel-valley/,Red Blend,2011,Viña Maipo
13,Red,Italy,"Made from 90% Sangiovese and 10% Cabernet Sauvignon, this densely concentrated wine delivers aromas of ripe plums, grilled bell peppers and chocolate. The palate isn't very expressive but offers red currants, espresso, roasted coffee bean and sweet oak alongside drying wood tannins.",,20,86,Tuscany,Chianti Classico,,Fattoria di Montecchio 2008  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-di-montecchio-2008-red-chianti-classico/,Red Blend,2008,Fattoria di Montecchio
11,Red,France,"Fresh and juicy, this fruity wine is ready to drink. It discloses plenty of the acidity of the vintage, but that is well integrated into the red cherry and damson flavors. It's textured at the end, but always ripe and full in the mouth.",Vieilles Vignes,20,86,Beaujolais,Beaujolais,,Domaine des Terres Dorées 2013 Vieilles Vignes  (Beaujolais),https://www.winemag.com/buying-guide/domaine-terres-dorees-2013-vieilles-vignes-gamay-beaujolais/,Gamay,2013,Domaine des Terres Dorées
13.5,Red,US,"This affordable bottling from sustainably minded vineyards is a good everyday dinner wine. It offers violet and blackberry on the nose and a lush feel in the mouth, with black cherry and soft tannins.",,15,86,California,Central Coast,Monterey County,Esser 2012 Cabernet Sauvignon (Monterey County),https://www.winemag.com/buying-guide/esser-2012-cabernet-sauvignon-central-coast-monterey-county/,Cabernet Sauvignon,2012,Esser
12.5,Red,France,"This is fresh and juicy, relishing its cherry and light spice flavors as well as its aromatic acidity. It's balanced, with some depth of flavor that gives weight to the fruitiness. Drink now.",,15,86,Beaujolais,Beaujolais-Villages,,Château de Lacarelle 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/chateau-lacarelle-2013-gamay-villages/,Gamay,2013,Château de Lacarelle
13,Rose,France,"Bone-dry, this blend of Negrette, Malbec and Gamay is rich, packed with strawberry fruits and spice. A touch of vanilla makes the acidity ripe and soft. Drink this attractive rosé now.",Rosenc,14,86,Southwest France,Fronton,,Château Bouissel 2013 Rosenc Rosé (Fronton),https://www.winemag.com/buying-guide/chateau-bouissel-2013-rosenc-fronton/,Rosé,2013,Château Bouissel
12,Sparkling,US,"Delicate raspberry perfume mingles with dusty minerals on this tensely acidic blend of Pinot Meunier and Pinot Noir. The palate is richly foamy, but the flavor profile is fresh and primary with notes of red berry and cherry.",Célèbre Rosé,21,86,New York,Finger Lakes,Finger Lakes,Château Frank NV Célèbre Rosé  (Finger Lakes),https://www.winemag.com/buying-guide/chateau-frank-nv-celebre-rose-sparkling-finger-lakes/,Champagne Blend,,Château Frank
11.5,Sparkling,US,"Woody, toasty oak notes shade aromas of apple and lemon on this sparkling Chardonnay. Bristling lemon-lime acidity helps to balance out a foam of rich, thick, expansive bubbles.",Blanc de Blancs,30,86,New York,Finger Lakes,Finger Lakes,Château Frank 2008 Blanc de Blancs Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/chateau-frank-2008-blanc-blancs-chardonnay-finger-lakes/,Chardonnay,2008,Château Frank
13,Red,Chile,"Blackberry, vanilla and minerally aromas give this solidity on the nose. A high-acid palate is a bit shrill, which amplifies tangy red raspberry and plum flavors. On the finish, this rides high and fast on a lasting beam of acidity.",Reserva,10,86,Maule Valley,,,Chilensis 2012 Reserva Malbec (Maule Valley),https://www.winemag.com/buying-guide/chilensis-2012-reserva-malbec-maule-valley/,Malbec,2012,Chilensis
7,Sparkling,Spain,"This salmon-colored sparkler is fruity up front, with berry and cotton candy aromas. The palate is crisp and well cut, while flavors of nectarine, mango and honey finish crisp. A good, basic sweet quaffer.",Opera Prima Pink Moscato,8,86,Central Spain,Vino de la Tierra de Castilla,,J. Garcia Carrion NV Opera Prima Pink Moscato Sparkling (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/j-garcia-carrion-nv-opera-prima-pink-moscato-sparkling-vino-de-la-tierra-de-castilla-193526/,Sparkling Blend,,J. Garcia Carrion
14.3,Red,US,"Soft layers of blackberry, cedar and tannin are offered in this lean, lush red. The winery owner says it pairs well with steak, or as he puts it, “A slab and a Cab.”",,57,86,California,Napa,Oakville,Groth 2011 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/groth-2011-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2011,Groth
14.8,Red,US,"This wine needs to be decanted. At first the scents and flavors of green produce abound, and the fruit is masked. After some hours, it begins to show more fruit and less of the vegetal flavors, but remains a bit sharp and short.",,31,86,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Helix by Reininger
14,Red,New Zealand,"This wine's cranberry and raspberry fruit is framed by scents of smoky, toasty oak. It's light in body, with a tart, tangy finish. Try it with seafood dishes that can handle a light red, like grilled or broiled salmon.",,23,86,Wairau Valley,,,Wither Hills 2011 Pinot Noir (Wairau Valley),https://www.winemag.com/buying-guide/wither-hills-2011-pinot-noir-wairau-valley/,Pinot Noir,2011,Wither Hills
13.5,Red,US,"A well-built red, this features a tasty core of plum and raspberry flavors surrounded by appealing, slightly sweet oak accents that come out as vanilla and cinnamon. Perhaps it's not tight or tannic enough for everyone, but it should be a crowd pleaser.",,10,86,California,California Other,California,Belle Ambiance 2012 Red (California),https://www.winemag.com/buying-guide/belle-ambiance-2012-red-other/,Red Blend,2012,Belle Ambiance
12.5,White,Chile,"Citrus and green herb with a prickle control the nose. Mixed citrus, passion fruit and arugula are the main flavors, and they are backed by matchstick bitterness, citric acid and sulfur on the finish.",Anderra,12,86,Central Valley,,,Baron Philippe de Rothschild 2013 Anderra Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2013-anderra-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,Baron Philippe de Rothschild
13.5,Red,France,"This soft, fruity wine features attractive light tannins and rounded berry fruits. It's balanced, the acidity giving a fresh, bright aftertaste.",Godou Exception,,86,France Other,Vin de France,,Château de Gaudou 2013 Godou Exception Malbec (Vin de France),https://www.winemag.com/buying-guide/chateau-gaudou-2013-godou-exception-malbec-vin/,Malbec,2013,Château de Gaudou
13.5,Red,Chile,"Smoky, rubbery aromas of berry and cassis are lightly herbal. This has a firm mouhtfeel with piercing acidity. Salty, briny plum and berry flavors lead to a finish that holds onto the saline notes and feels crisp.",Reserva,14,86,Colchagua Valley,,,Calcu 2011 Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/calcu-2011-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2011,Calcu
13.5,Red,Italy,"This simple wine has aromas that recall red berries, espresso and toast. The palate is on the lean side, displaying notes of clove, cinnamon and coffee bean. Pair it with hearty first courses, like pasta topped with ragù.",,25,86,Tuscany,Rosso di Montalcino,,Brunelli Martoccia 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/brunelli-martoccia-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Brunelli Martoccia
13,Red,France,"Very young, very tannic, this wine is hard and not showing much fruit at the moment. Heavy extraction has left a wine that's tough and needs to age to get anywhere. Try again in 2016.",Le Bouteau,,86,Beaujolais,Beaujolais-Villages,,Pascal Granger 2013 Le Bouteau  (Beaujolais-Villages),https://www.winemag.com/buying-guide/pascal-granger-2013-le-bouteau-gamay-villages/,Gamay,2013,Pascal Granger
13,Rose,US,"Pale pink in color, this predominantly Grenache (89%) blend has appealing notes of red currant, fresh herbs and watermelon Jolly Rancher. It drinks off dry (9.9g/L residual sugar), with abundant red fruit flavors.",Sadie Louise,13,86,Washington,Columbia Valley,Horse Heaven Hills,Mercer 2013 Sadie Louise Rosé (Horse Heaven Hills),https://www.winemag.com/buying-guide/mercer-2013-sadie-louise-rose-columbia-valley-horse-heaven-hills/,Rosé,2013,Mercer
13.8,Red,US,"A lot of this Cabernet-Merlot-Syrah-Cab Franc blend is produced, and for the money it gives you plenty of enjoyment. Soft raspberry fruit seems loaded with oak-derived flavors. Toast, vanilla, bare wood, even a streak of cola come through. The wine drinks far more mature than the recent vintage, so drink up.",Winemaker's,12,86,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2012 Winemaker's Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2012-winemakers-red-columbia-valley-wa/,Red Blend,2012,Maryhill
,Red,Italy,"This dense wine doles out sensations of sweet oak, espresso, chocolate, plum cake and vanilla alongside notes of mature black berries. It's shy on freshness and has an almost sugary finish. Drink now.",Rasne,20,86,Tuscany,Rosso di Montalcino,,Poggio Nardone 2012 Rasne  (Rosso di Montalcino),https://www.winemag.com/buying-guide/poggio-nardone-2012-rasne-sangiovese-rosso-montalcino/,Sangiovese,2012,Poggio Nardone
14,Red,Italy,This wine has a firm tannic structure and fresh acidity but the fruit is drying up fast. You'll also detect the warmth of alcohol.,Petaso,27,86,Tuscany,Rosso di Montepulciano,,Montemercurio 2010 Petaso  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/montemercurio-2010-petaso-red-rosso-montepulciano/,Red Blend,2010,Montemercurio
13,Red,France,"This blend of Merlot, Tannat and Syrah is soft, fruity and very tasty. It has a juicy character, its red berries lightly enveloped by some dry tannins. Acidity cuts through the wine, giving a lifted character that is ready to drink now.",Villa de Cocagne,13,86,France Other,Vin de France,,Lionel Osmin & Cie 2012 Villa de Cocagne Red (Vin de France),https://www.winemag.com/buying-guide/lionel-osmin-cie-2012-villa-cocagne-red-vin/,Red Blend,2012,Lionel Osmin & Cie
12,Red,US,"This forward, fruity Cabernet Sauvignon is plummy and ripe with notes of black cherry preserves and cassis liqueur. It's plush on the palate, with soft, sunny acidity, but moderate alcohol keeps it fresh and quaffable.",,23,86,New York,Finger Lakes,Finger Lakes,Fox Run 2012 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2012-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2012,Fox Run
15,Red,Italy,"Burned tire rubber, oak, espresso and roasted coffee bean lead the nose on this extracted wine. The dense, monolithic palate offers sweet vanilla, toasted oak, chocolate, stewed prunes marinated in spirits, and overripe, sugary plum. It's already evolved and lacks energy.",Riserva,45,86,Tuscany,Chianti Classico,,I Sodi 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/i-sodi-2010-riserva-red-chianti-classico/,Red Blend,2010,I Sodi
14.5,Red,New Zealand,"This is only 7% Malbec, so think of it as a Merlot when considering what to drink it with. Modest cherry fruit is framed by hints of toasted almond and dried herbs, and the wine finishes tart and crisp. It would probably be a great match with herb- or olive-seasoned lamb.",,20,86,Hawke's Bay,,,Maimai 2011 Merlot-Malbec (Hawke's Bay),https://www.winemag.com/buying-guide/maimai-2011-bordeaux-style-red-blend-merlot-malbec-hawkes-bay/,Merlot-Malbec,2011,Maimai
14.4,White,US,"There's a world of lemon chiffon and vanilla crème brûlée in this wine, both aromatically and in taste. Medium weight and well-balanced, it delivers a hit of tart lemon on the finish.",,18,86,California,Napa,Napa Valley,Twenty Bench 2013 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/twenty-bench-2013-chardonnay-napa-valley/,Chardonnay,2013,Twenty Bench
12.5,White,US,"This pretty, aromatic Riesling is lush with cherry-blossom and berry scents that mingle lusciously into layers of wax and lanolin. By contrast, the palate is crisp and bracing with tones of lemon and lime acidity.",Round Rock Vineyard,20,86,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2013 Round Rock Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2013-round-rock-vineyard-riesling-finger-lakes/,Riesling,2013,Lamoreaux Landing
13.5,Red,Italy,"This opens with pretty aromas of blue flower and rose petals. The palate delivers flavors of raw red cherry, but dried-berry characteristics seem to be developing on the back, so drink this soon to enjoy optiumum fruity freshness.",,25,86,Piedmont,Nebbiolo d'Alba,,Collina San Ponzio 2010  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/collina-san-ponzio-2010-nebbiolo-nebbiolo-dalba/,Nebbiolo,2010,Collina San Ponzio
13.8,White,US,"Fresh and tangy, with little or no oak influence, this refreshing, crisp white wine will be very versatile with or without food. It has citrus aromas, green apple flavors and a nicely tart finish.",The Beachhouse,11,86,California,California Other,California,Douglas Green 2013 The Beachhouse Chardonnay (California),https://www.winemag.com/buying-guide/douglas-green-2013-beachhouse-chardonnay-other/,Chardonnay,2013,Douglas Green
13,White,US,"This perennial Best Buy is one of the richer, more expressive styles of Pinot Grigio. It combines a ripe pear aroma and tangy apple flavors in a smooth texture that stays crisp enough to linger on the finish.",,7,86,California,California Other,California,Domino 2013 Pinot Grigio (California),https://www.winemag.com/buying-guide/domino-2013-pinot-grigio-gris-grigio-other/,Pinot Grigio,2013,Domino
11.5,Sparkling,France,"A very fresh, very crisp wine that has initially shocking acidity. Then, as it opens up, more subtle apple and citrus fruits appear, keeping the cool character of the wine while adding more complexity.",Cabriole,24,86,France Other,Vin Mousseux,,Domaine de Gensac NV Cabriole Sparkling (Vin Mousseux),https://www.winemag.com/buying-guide/domaine-gensac-nv-cabriole-sparkling-vin-mousseux/,Sparkling Blend,,Domaine de Gensac
12,White,US,"Ripe white grapefruit and lychee notes perfume this refreshing, easy-drinking Grüner Veltliner. On the palate, gooseberry and lime flavors are delicate in concentration but it finishes with an invigorating brace of crushed minerals.",,14,86,New York,Finger Lakes,Finger Lakes,Fulkerson 2013 Grüner Veltliner (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2013-gruner-veltliner-finger-lakes/,Grüner Veltliner,2013,Fulkerson
14.5,Red,Italy,"Sugary sweet, this robust Rosso delivers sensations of ripe—just short of overripe—black plum, cherry extract, vanilla-sweetened oak and espresso. It's forward and ready to drink now.",,25,86,Tuscany,Rosso di Montalcino,,Fanti 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/fanti-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Fanti
13.5,Red,Italy,"Made with organically grown grapes, this ripe, simple wine delivers crushed black plum, prune and dark cherry flavors layered with notes of black pepper, nutmeg and licorice. It's already evolved so drink now to enjoy the juicy fruit.",,25,86,Tuscany,Rosso di Montepulciano,,Cavalierino 2011  Rosso di Montepulciano,https://www.winemag.com/buying-guide/cavalierino-2011-red-rosso-montepulciano/,Red Blend,2011,Cavalierino
13.5,Red,Chile,"Wild berry aromas come with a cool hint of herbal mint. This is full, grabby and solid in the mouth. Flavors of dark fruits come across lightly stewed and pruny, while the finish dishes up a final taste of prune and foresty notes.",Casillero del Diablo Reserva,11,86,Central Valley,,,Concha y Toro 2012 Casillero del Diablo Reserva Merlot (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2012-casillero-diablo-reserva-merlot-central-valley/,Merlot,2012,Concha y Toro
13,White,US,"Somewhat aromatically restrained with notes of kiwi, pineapple and citrus. It's somewhat sleek in style but has with a lightly creamy feel. The wine is enjoyable but the acidity doesn't quite seem to be there to pull it all together.",H3,15,86,Washington,Columbia Valley,Horse Heaven Hills,Columbia Crest 2013 H3 Sauvignon Blanc (Horse Heaven Hills),https://www.winemag.com/buying-guide/columbia-crest-2013-h3-sauvignon-blanc-columbia-valley-horse-heaven-hills/,Sauvignon Blanc,2013,Columbia Crest
14.5,Red,Italy,"Forest floor, roasted coffee bean and toast aromas lead the nose on this warm, ripe wine. The dense palate offers up overripe plum, butterscotch and nutmeg. Alcohol is evident on the warm midpalate. It's lacking in freshness and evolving fast so drink now.",,,86,Tuscany,Rosso di Montalcino,,La Velona 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/velona-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,La Velona
12,Sparkling,US,"Hints of berries are accented with dusty mineral and herb notes on this sparkling Pinot Noir. On the palate, high-toned lemon acidity highlights flavors of fresh apple and pear. The bubbles are tiny in size, but accumulate rapidly on the palate in a rich, thick mousse.",Estate Bubbles Blanc de Noirs,30,86,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2011 Estate Bubbles Blanc de Noirs Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2011-estate-bubbles-blanc-noirs-pinot-noir-finger-lakes/,Pinot Noir,2011,Red Tail Ridge
11.5,Sparkling,Austria,"Soft, almost candied strawberry flavors dominate the nose and just off-dry palate. Fruit is in the foreground and plays beautifully against the light, softly bubbly backdrop of the palate. This is a summery apéritif or the style of wine to accompany berries and berry-based desserts.",Rosé Secco,20,86,Österreichischer Sekt,,,Schlumberger Wein- und Sektkellerei NV Rosé Secco Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/schlumberger-wein-und-sektkellerei-nv-rose-secco-sparkling-osterreichischer-sekt/,Sparkling Blend,,Schlumberger Wein- und Sektkellerei
,Red,Italy,"Aromas of graphite, subtle oak and ripe woodland berries carry over to the palate, along with notes of vanilla and espresso. It has an almost sugary-sweet finish. It's already extremely accessible so drink now.",,30,86,Tuscany,Rosso di Montalcino,,San Giacomo 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/san-giacomo-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,San Giacomo
11.5,White,US,"Dusty mineral tones accent bright peach and apricot flavors on this slightly off-dry Riesling. Tart lemon-lime acidity lends brightness to the palate, extending a finish flecked with dried, savory herbs.",,19,86,New York,New York Other,New York,Influence 2012 Riesling (New York),https://www.winemag.com/buying-guide/influence-2012-riesling-other/,Riesling,2012,Influence
12.3,Red,US,"Ripe mulberry and grape jelly scent this rich, fruity blend of Merlot and Cabernet Sauvignon. The palate is lush and pulpy, with rich black-fruit flavors kissed with the barest whisper of tannins.",Miller's Cove,22,86,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Miller's Cove Red (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-millers-cove-red-finger-lakes/,Red Blend,2012,Keuka Spring
12,White,France,"This rounded wine adds richness to its herbaceous character. Apple and quince flavors are razor-sharp in freshness, bright and deliciously lively. Drink now.",Petit Bourgeois,13,86,France Other,Vin de France,,Henri Bourgeois 2013 Petit Bourgeois Sauvignon Blanc (Vin de France),https://www.winemag.com/buying-guide/henri-bourgeois-2013-petit-sauvignon-blanc-vin/,Sauvignon Blanc,2013,Henri Bourgeois
14.5,Red,Italy,"This robust, simple Rosso delivers coconut, plum, raisin and vanilla aromas. The palate rests heavily on its oak, displaying espresso, toast, licorice and baking spices but not a lot of fruit richness. You'll also detect the evident alcohol sensations. It's warm and forward so drink now.",Leopoldo Franceschi,50,86,Tuscany,Rosso di Montalcino,,Il Poggione 2012 Leopoldo Franceschi  (Rosso di Montalcino),https://www.winemag.com/buying-guide/il-poggione-2012-leopoldo-franceschi-sangiovese-rosso-montalcino/,Sangiovese,2012,Il Poggione
13.9,Red,US,"A lighter style of red blend, this is easy to drink and enjoy. It doesn't have a strong personality but is well-balanced, fruity and juicy, mild and smooth. It shows a light texture, moderately ripe cherry flavors and medium body.",Tripartite,42,86,California,California Other,California,Cinnabar 2011 Tripartite Red (California),https://www.winemag.com/buying-guide/cinnabar-2011-tripartite-red-other/,Red Blend,2011,Cinnabar
,White,US,"This offers fruit cocktail aromas, with canned pears and light honey, making for an inviting if not varietally typical nose. The flavors are light once sipped, closest to nectarine and apricot. This would be a very drinkable lunchtime wine.",,11,86,California,Central Coast,Monterey County,Esser 2012 Sauvignon Blanc (Monterey County),https://www.winemag.com/buying-guide/esser-2012-sauvignon-blanc-central-coast-monterey-county/,Sauvignon Blanc,2012,Esser
13.5,Red,Spain,"Berry and plum scents are clean, not rubbery. A grabby palate feels right, while flavors of plum and raspberry are basic. Loamy notes rise up on a fairly smooth finish that's devoid of overly hard tannins and shrill acidity.",Hito,15,86,Northern Spain,Ribera del Duero,,Cepa 21 2013 Hito  (Ribera del Duero),https://www.winemag.com/buying-guide/cepa-21-2013-hito-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2013,Cepa 21
12,Sparkling,US,"Hints of toast and brioche add interest to this fruity, floral sparkling wine sweetened with a proportion of ice wine. It's a bit confected on the palate, but enjoyable for its perfume and exuberance.",Fiori Delle Stelle Ice Cuvée,30,86,New York,Finger Lakes,Finger Lakes,Casa Larga NV Fiori Delle Stelle Ice Cuvée Sparkling (Finger Lakes),https://www.winemag.com/buying-guide/casa-larga-nv-fiori-delle-stelle-ice-cuvee-sparkling-finger-lakes/,Sparkling Blend,,Casa Larga
14.5,Red,Italy,"This warm, dense wine delivers oak, coffee, chocolate and stewed plum sensations alongside assertive tannins. It's structured but lacks fruit richness. Drink through 2015.",,20,86,Piedmont,Nebbiolo d'Alba,,Virna Borgogno 2011  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/virna-borgogno-2011-nebbiolo-nebbiolo-dalba/,Nebbiolo,2011,Virna Borgogno
13,Red,France,"Ripe and soft, it offers attractive acidity given richness by red berry fruits. It's ready to drink, with a final balanced, velvet texture.",Eté Indien,18,86,Beaujolais,Brouilly,,Vignerons de Bel Air 2013 Eté Indien  (Brouilly),https://www.winemag.com/buying-guide/vignerons-bel-air-2013-ete-indien-gamay-brouilly/,Gamay,2013,Vignerons de Bel Air
13,Red,Italy,"This informal wine offers black cherry, crushed raspberry and floral sensations. It's light bodied and simple and would be perfect to accompany everyday fare, from dense tomato soups like passata al pomodoro to backyard barbecues.",,14,86,Tuscany,Rosso di Montepulciano,,Vecchia Cantina di Montepulciano 2013  Rosso di Montepulciano,https://www.winemag.com/buying-guide/vecchia-cantina-montepulciano-2013-red-rosso-montepulciano/,Red Blend,2013,Vecchia Cantina di Montepulciano
13.3,Red,US,"Principally Cabernet Franc, it's tight and reductive, with a tarry note. In the mouth it is surprisingly soft, almost silky, offering plummy fruit flavors that seem to be quickly maturing. Drink soon.",16th Street Bridge,15,86,Washington,Columbia Valley,Columbia Valley (WA),O•S Winery 2011 16th Street Bridge Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/o-s-winery-2011-16th-street-bridge-red-columbia-valley-wa/,Red Blend,2011,O•S Winery
13,Red,Spain,"Feral aromas of leather, Middle Eastern spices and roasted berry fruits give way to a chunky, tannic yet somewhat flat palate. Flavors of jammy berry fruits are infiltrated by a green-herb note, while the finish holds onto the wine's funky, herbal character.",Cap de Trons,30,86,Catalonia,Penedès,,Ferré I Catasús 2012 Cap de Trons Red (Penedès),https://www.winemag.com/buying-guide/ferre-i-catasus-2012-cap-trons-red-penedes/,Red Blend,2012,Ferré I Catasús
14.9,Red,US,"Aged in 100% new French oak, this has not (yet) come out from under the strong barrel influence. Butter pecan and vanilla scents dominate. The wine is light and generic, with a bit of heat in the finish.",Obelisco Vineyard,40,86,Washington,Columbia Valley,Red Mountain,Barrage Cellars 2010 Obelisco Vineyard Malbec (Red Mountain),https://www.winemag.com/buying-guide/barrage-cellars-2010-obelisco-vineyard-malbec-columbia-valley-red-mountain/,Malbec,2010,Barrage Cellars
13.5,White,Chile,"Apple and pear aromas set up a lively, somewhat chunky feeling palate. Flavors of green citrus fruits and brine finish similarly, with briny notes sitting side by side with citrus flavors.",Reserva,11,86,Maule Valley,,,Balduzzi 2013 Reserva Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/balduzzi-2013-reserva-chardonnay-maule-valley/,Chardonnay,2013,Balduzzi
13,Red,Italy,Black currant and dark cherry sensations are accented with notes of espresso and roasted coffee bean. The subdued palate is already evolved and has an abrupt finish.,,16,86,Tuscany,Rosso di Montepulciano,,Astorre Noti 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/astorre-noti-2012-red-rosso-montepulciano/,Red Blend,2012,Astorre Noti
15,Red,Italy,"Concentrated and ripe, this offers sensations of forest floor, vanilla, sweet oak, espresso, chocolate and black cherry extract. You'll also feel the burn of evident alcohol on the warm midpalate. It's already forward and evolved so drink now.",,24,86,Tuscany,Rosso di Montalcino,,Agostina Pieri 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/agostina-pieri-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Agostina Pieri
13.5,Rose,US,"A showy, exuberant wine, from the hot pink color to the fresh, jammy aromas to the just-sweet finish. However, it feels soft in texture and body, with mild cherry-candy and peach flavors.",Estate Bottled,14,86,California,Mendocino County,Mendocino,Bliss 2013 Estate Bottled Rosé (Mendocino),https://www.winemag.com/buying-guide/bliss-2013-estate-bottled-rose-mendocino-lake-counties-mendocino/,Rosé,2013,Bliss
13.4,White,US,"This Bordeaux-style white blend is 60% Sauvignon Blanc and 40% Sémillon. It carries a hint of sweetness, possibly some residual sugar above threshhold level. Flavors of butter cookie accompany simple, light yellow fruits.",96 Cedars,18,86,Washington,Columbia Valley,Columbia Valley (WA),Auclair 2013 96 Cedars White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/auclair-2013-96-cedars-white-columbia-valley-wa/,Bordeaux-style White Blend,2013,Auclair
13.5,Red,Chile,"A strong whiff of tomato leaf and herbs leads a stewy bouquet. This is tight in feel, with tomatoey acidity. Herbal red-berry flavors are matched by cherry tomato and oregano, while the finish is wiry in feel, with a green note. This is 55% Cabernet Sauvignon, 25% Carmenère and 20% Syrah.",Ona Special Reserve Cabernet Sauvignon-Carmenere-Syrah,19,86,Cachapoal Valley,,,Anakena 2011 Ona Special Reserve Cabernet Sauvignon-Carmenere-Syrah Red (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2011-ona-special-reserve-cabernet-sauvignon-carmenere-syrah-red-cachapoal-valley/,Red Blend,2011,Anakena
13,Red,Italy,"Crushed flower and bright berry aromas waft from the glass. The fresh palate offers crunchy red cherry, orange zest and a hint of clove. It's simple and made to be drunk young so enjoy soon.",Cren del Gufo,14,86,Piedmont,Nebbiolo d'Alba,,Cantine Lanzavecchia 2013 Cren del Gufo  (Nebbiolo d'Alba),https://www.winemag.com/buying-guide/cantine-lanzavecchia-2013-cren-gufo-nebbiolo-nebbiolo-dalba/,Nebbiolo,2013,Cantine Lanzavecchia
13.5,White,France,"This blend of 45% Grenache Blanc, 25% Roussanne, 15% Clairette and 15% Viognier features notes of melon, banana and pineapple backed by a hint of wet stone. It's medium to full in body, with a silky texture, then thins out a bit on the tart finish. Drink up.",Vieilles Vignes,15,86,Rhône Valley,Costières de Nîmes,,Château de Nages 2012 Vieilles Vignes White (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2012-vieilles-vignes-white-costieres-nimes/,Rhône-style White Blend,2012,Château de Nages
14.9,Red,US,"This Syrah is done in a surprisingly soft style, with light, peppery, rather pale fruit flavors. It's pleasant, but not a typical representative of the grape's usual power.",Estate,40,86,Washington,Columbia Valley,Walla Walla Valley (WA),Walla Faces 2012 Estate Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/walla-faces-2012-estate-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2012,Walla Faces
14,Red,Chile,"Red-fruit aromas are spicy and fresh, as is the palate, which offers some weight and body along with strawberry, pepper and sweet oak flavors. On the finish, it's peppery but a bit hot.",Cefiro Reserva,12,86,Casablanca Valley,,,Viña Casablanca 2013 Cefiro Reserva Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2013-cefiro-reserva-pinot-noir-casablanca-valley/,Pinot Noir,2013,Viña Casablanca
13,Red,France,"The wine has weight and richness while also showing considerable acidity and dry tannic structure. It's firm, the fruitiness showing slowly through the mineral texture. It will be better in 2015.",Eté Intense,17,86,Beaujolais,Côte de Brouilly,,Vignerons de Bel Air 2013 Eté Intense  (Côte de Brouilly),https://www.winemag.com/buying-guide/vignerons-bel-air-2013-ete-intense-gamay-cote-brouilly/,Gamay,2013,Vignerons de Bel Air
15,Red,Italy,"Aromas suggest underbrush, coffee and a hint of meat juices. The palate delivers dense black raspberry accented with grilled herbs, vanilla and light toasted notes alongside the heat of evident alcohol. It's monolithic and ready so drink soon.",,25,86,Tuscany,Rosso di Montalcino,,Fornacina 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/fornacina-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Fornacina
14.1,White,US,"There are distinct and pleasant aromas of chalk and pear on the nose of this Grenache Blanc, one of the many Rhône-style wines made by this winery run by the family of the late actor-turned-vintner Fess Parker. It's a very straightforward sipper, not hugely complex, but refreshing and bright with slight nectarine flavors and lush pear.",Camp Four Vinyard,25,86,California,Central Coast,Santa Barbara County,Epiphany 2012 Camp Four Vinyard Grenache Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2012-camp-four-vinyard-other-white-grenache-blanc-central-coast-santa-barbara-county/,Grenache Blanc,2012,Epiphany
13.5,Red,Italy,"Subdued aromas recall leafy undebrush, red berries and grilled herbs. The brisk palate offers red berry, espresso, mocha and clove alongside fresh acidity. It's simple but well made and will pair well with everything from grilled vegetables to mildly seasoned cheeses.",,15,86,Tuscany,Rosso di Montepulciano,,Fattoria del Cerro 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/fattoria-cerro-2012-red-rosso-montepulciano/,Red Blend,2012,Fattoria del Cerro
14.5,Red,Italy,"Sensations of mature black plum are layered with notes of chocolate and roasted coffee bean. It's ripe, dense and evolved, with a markedly sweet finish. Drink now.",,28,86,Tuscany,Rosso di Montalcino,,Palazzo 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/palazzo-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Palazzo
13,Red,US,"Here is a tasty, light-bodied Zin with its own style and a great price. It has a minty, eucalyptus aroma and vivid raspberry flavors, almost sweet in balance. Medium-bodied, it delivers a lingering fruity finish.",Family Reserve,8,86,California,California Other,California,Oak Grove 2012 Family Reserve Zinfandel (California),https://www.winemag.com/buying-guide/oak-grove-2012-family-reserve-zinfandel-other/,Zinfandel,2012,Oak Grove
14.4,White,US,"Sharp, pungent grass scents and a bit of rough citrus form the nose. Once sipped, thin and brisk apple cider flavors get help from slight kiwi and fresh acidity. Serve with bay scallop salad.",Tiradora,28,86,California,Central Coast,Santa Ynez Valley,Refugio Ranch 2011 Tiradora Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/refugio-ranch-2011-tiradora-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2011,Refugio Ranch
,Red,France,"Bold and fruity, this is packed with cherries as well as acidity. A plum skin texture gives structure to this still closed-up wine. Wait until 2015.",,15,86,Beaujolais,Beaujolais-Villages,,Domaine Lagneau 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-lagneau-2013-gamay-villages/,Gamay,2013,Domaine Lagneau
12.5,Red,France,"The year's bottle aging has rounded this wine out and has softened the fresh red fruits into a more generous, full-bodied texture. The acidity, always present shows as a counterpoint to the ripe fruits. Drink now.",,15,86,Beaujolais,Beaujolais,,Domaine Dupeuble Père et Fils 2012  Beaujolais,https://www.winemag.com/buying-guide/domaine-dupeuble-pere-fils-2012-gamay-beaujolais/,Gamay,2012,Domaine Dupeuble Père et Fils
12.5,Red,France,"The wine is so young, it almost has a prickle on the tongue. It is very fresh and still rather tight with acidity and crisp berry fruits. Wait until 2015 for this fruity wine to settle down and open up.",,17,86,Beaujolais,Beaujolais-Villages,,Domaine des Marrans 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-marrans-2013-gamay-villages/,Gamay,2013,Domaine des Marrans
11.5,White,France,"Intensely fruity, this delicious, ripe wine explodes with fresh acidity and fragrant fruitiness. Apricots, lemon and juicy apples give a fruit salad of flavors. Drink through 2015.",,10,86,Southwest France,Côtes de Gascogne,,Domaine de Ménard 2013 Colombard-Sauvignon Blanc (Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-menard-2013-white-blend-colombard-sauvignon-blanc-cotes-gascogne/,Colombard-Sauvignon Blanc,2013,Domaine de Ménard
13.5,Red,Italy,"Aromas of toast, scorched earth, espresso, game, and spice lead the nose. The forward palate offers roasted coffee bean, black pepper, vanilla and overripe plum. It's evolving fast so drink now.",,29,86,Tuscany,Rosso di Montalcino,,Coldisole 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/coldisole-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Coldisole
13.9,White,US,"This unoaked Chardonnay is awash in green apple, tart lemon and tropical pineapple, light and lifted on the palate. It goes down easily, and will track well at the table. Salads, seafood and brunch-type fare are all good bets.",Unoaked,18,86,California,Sonoma,Sonoma County,Dealy Lane 2012 Unoaked Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/dealy-lane-2012-unoaked-chardonnay-sonoma-county/,Chardonnay,2012,Dealy Lane
14.9,Red,US,"A boisterous, easy-drinking red wine that gushes ripe fruit and sweet oak aromas. It tastes almost sweet, like blackberry jam, and seems soft-textured in spite of its full body.",Dante's Inferno,31,86,California,California Other,California,Dante Robere 2012 Dante's Inferno Red (California),https://www.winemag.com/buying-guide/dante-robere-2012-dantes-inferno-red-other/,Rhône-style Red Blend,2012,Dante Robere
13.5,Red,Spain,"Scratchy, moderately woody aromas of berry fruits are lightly herbal yet direct. This is chunky and wide in feel. Flavors of dark fruits blend with green-herb and rosemary notes, while the finish tastes foresty and lightly herbal. The “five” in the name applies to months in oak.",Give Me Five By Javier Rodriguez,12,86,Northern Spain,Rioja,,Rodriguez Sanzo 2013 Give Me Five By Javier Rodriguez  (Rioja),https://www.winemag.com/buying-guide/rodriguez-sanzo-2013-give-me-five-by-javier-tempranillo-rioja/,Tempranillo,2013,Rodriguez Sanzo
14,Red,Chile,"Dry spice and plum flavors are lean but fair. This feels snappy, crisp and high in acidity, while flavors of plum and berry are loamy and finish mild except for a touch of residual zesty acid.",Reserva,12,86,Colchagua Valley,,,Santa Carolina 2012 Reserva Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/santa-carolina-2012-reserva-merlot-colchagua-valley/,Merlot,2012,Santa Carolina
12,Sparkling,Spain,"Grassy, slightly stalky apple and nectarine aromas feed into a fresh, citrusy palate that brings a mix of white stone-fruit flavors as well as green citrus. A solid, lasting finish is dry and fresh.",Brut,10,86,Catalonia,Cava,,Segura Viudas NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/segura-viudas-nv-brut-sparkling-cava/,Sparkling Blend,,Segura Viudas
14.4,Red,US,"Aged for 20 months in 40% new French oak, this remains a tough nut to crack. It's encased in a hard tannic shell, with little ripe fruit, and is strongly flavored with barrel notes of tobacco and vanilla. Decant it or put it through an aerator.",Proprietor's Reserve,25,86,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2011 Proprietor's Reserve Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2011-proprietors-reserve-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2011,Maryhill
13.5,White,US,"This does a good job of balancing lively pear and apple flavors with dashes of toast and butter. It's medium to full-bodied, dry and has enough crispness to help the flavors linger.",,10,86,California,California Other,California,Leaping Horse 2013 Chardonnay (California),https://www.winemag.com/buying-guide/leaping-horse-2013-chardonnay-other/,Chardonnay,2013,Leaping Horse
12.5,Rose,France,"This is a rich style of rosé, rounded and fruity with good texture, wild strawberry flavors and very crisp acidity at the end. It's an attractive wine and one that's worth keeping until 2015.",,,86,Beaujolais,Beaujolais Rosé,,Laurent Gauthier 2013 Rosé (Beaujolais Rosé),https://www.winemag.com/buying-guide/laurent-gauthier-2013-rose-rose/,Rosé,2013,Laurent Gauthier
12,Sparkling,Spain,"Generic white-fruit and matchstick aromas are quiet in nature. This is creamy and not assaulting or sugary on the palate. Mango, melon, lychee and citrus flavors finish with lime notes.",Sweet Reserva,15,86,Catalonia,Cava,,Juvé y Camps NV Sweet Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/juve-camps-nv-sweet-reserva-sparkling-cava/,Sparkling Blend,,Juvé y Camps
14,Red,Italy,"Oak extract, spearmint, espresso and mature plum aromas lead the nose on this simple, medium-bodied wine. The forward palate delivers overripe black berry fruit, vanilla and oak that finish on an almost sugary-sweet note. It's already evolved so drink soon.",,25,86,Tuscany,Rosso di Montalcino,,San Polo 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/san-polo-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,San Polo
12.9,White,US,"Blossoms and yellow cherries lend a sweet floral flair on the nose of this dry Riesling. It's straightforward in style, but quaffable and refreshing, with flavors of fresh apple and pear that finish crisp and clean.",Yellow Dog Vineyard,20,86,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2013 Yellow Dog Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2013-yellow-dog-vineyard-riesling-finger-lakes/,Riesling,2013,Lamoreaux Landing
13.5,White,France,"The wine is ripe, rich with full apricot and red apple fruits. It shows a creamy wood-laden character that is spicy and toasty. It's very ready to drink.",Pirouette,27,85,Southwest France,Gers,,Domaine de Gensac 2010 Pirouette White (Gers),https://www.winemag.com/buying-guide/domaine-gensac-2010-pirouette-white-gers/,White Blend,2010,Domaine de Gensac
13,Red,France,"This fruity wine offers attractive cherry flavors that are spoiled by touches of banana. However, the acidity is good, keeping the wine fresh and indicating that it will be very drinkable in 2015.",,20,85,Beaujolais,Saint-Amour,,Domaine du Haut-Poncié 2013  Saint-Amour,https://www.winemag.com/buying-guide/domaine-haut-poncie-2013-gamay-saint-amour/,Gamay,2013,Domaine du Haut-Poncié
12,Red,France,"The wine is full of ripe bananas as well as cherry flavors, very much in the style of a nouveau. It's soft and rounded, with plenty of fruitiness as well as soft tannins. The wine is ready to drink now.",Tradition,12,85,Beaujolais,Beaujolais-Villages,,Domaine de la Madone 2013 Tradition  (Beaujolais-Villages),https://www.winemag.com/buying-guide/domaine-madone-2013-tradition-gamay-villages/,Gamay,2013,Domaine de la Madone
14.5,White,Chile,"This offers modest aromas of lightly toasted pear and peach. The wine is alive in feel, with zesty acids pushing mid-level nectarine and citrus flavors. The finish offers up a touch of wood but also lots of acidity that washes everything away.",Nimbus Single Vineyard,15,85,Casablanca Valley,,,Viña Casablanca 2012 Nimbus Single Vineyard Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2012-nimbus-single-vineyard-chardonnay-casablanca-valley/,Chardonnay,2012,Viña Casablanca
14.5,White,US,"The reserved nose offers chalk, nectarine and apple cider. It remains lean once sipped, with crushed white rock minerality and a bit of nice creaminess.",,14,84,California,Central Coast,Paso Robles,Justin 2013 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/justin-2013-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2013,Justin
11.3,White,US,"Dusty mineral and bramble notes lend a savory, slightly rustic feel to this dry-style Riesling. It's delicate in body and concentration, but refreshing and zesty with lime acidity.",Dry,17,84,New York,Finger Lakes,Seneca Lake,Bellangelo 2013 Dry Riesling (Seneca Lake),https://www.winemag.com/buying-guide/bellangelo-2013-dry-riesling-finger-lakes-seneca-lake/,Riesling,2013,Bellangelo
12.5,Rose,France,"Made from Malbec, this lightly structured wine tastes rich while also fruity. Caramel flavors go over the red berry fruits and give a rounded, still fresh aftertaste.",Chevalier Famaey,12,84,Southwest France,Côtes du Lot,,Château Famaey 2013 Chevalier Famaey Rosé (Côtes du Lot),https://www.winemag.com/buying-guide/chateau-famaey-2013-chevalier-rose-cotes-lot/,Rosé,2013,Château Famaey
12.5,Red,France,"Ripe cherry fruits are cut with acidity and with banana flavors that give a wine that's all fruit and no structure. It's meant to be drunk young, but to reduce the acidity, it needs until 2015.",,17,83,Beaujolais,Beaujolais-Villages,,Domaine de la Combe au Loup 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-combe-au-loup-2013-gamay-villages/,Gamay,2013,Domaine de la Combe au Loup
12.5,Red,France,"The firm texture comes from cool, underripe fruits. The cherries are given a crisp slant by the pink grapefruit and acidity that dominate. Drink now, it won't get better.",Cuvée les Chalandières,15,83,Beaujolais,Beaujolais,,Château de Chatelard 2013 Cuvée les Chalandières  (Beaujolais),https://www.winemag.com/buying-guide/chateau-de-chatelard-2013-cuvee-chalandieres-gamay-beaujolais/,Gamay,2013,Château de Chatelard
14.2,Red,US,"Two profiles emerge in this deep-colored, ripe-tasting and very dry Barbera. It smells and, at first, tastes almost overripe and pruny, with a soft, broad texture. Then the firm acidity and slightly tough tannins kick in on the finish. Not an ideal balance, but it will be good with especially rich dishes.",Estate Grown,25,83,California,Sierra Foothills,Sierra Foothills,Naggiar 2010 Estate Grown Barbera (Sierra Foothills),https://www.winemag.com/buying-guide/naggiar-2010-estate-grown-barbera-sierra-foothills/,Barbera,2010,Naggiar
13.5,Red,Chile,"Roasted berry aromas are matched by lactic oak that smells like plastic and rubber. The palate is milky on one hand and acidic on the other. Flavors of pasty oak, green berry fruits and mint finish with a suggestion of carob.",Reserva Estate Bottled,10,83,Loncomilla Valley,,,G7 2012 Reserva Estate Bottled Carmenère (Loncomilla Valley),https://www.winemag.com/buying-guide/g7-2012-reserva-estate-bottled-carmenere-loncomilla-valley/,Carmenère,2012,G7
12.5,Red,France,"The wine's acidity is too intense for comfort, giving an almost citrus character and a tight, cool structure. A hard edge spoils the final fruitiness.",Tradition,10,82,Beaujolais,Beaujolais,,Domaine de Champ Fleury 2013 Tradition  (Beaujolais),https://www.winemag.com/buying-guide/domaine-champ-fleury-2013-tradition-gamay-beaujolais/,Gamay,2013,Domaine de Champ Fleury
12.5,Red,France,"With licorice, very ripe plums and black currant compote, this is a dark wine. Its tannins and acidity seem to be out of balance.",Authentique,15,82,Southwest France,Fronton,,Domaine Roumagnac 2012 Authentique Red (Fronton),https://www.winemag.com/buying-guide/domaine-roumagnac-2012-authentique-red-fronton/,Red Blend,2012,Domaine Roumagnac
14.5,Red,Italy,"From one of the denomination's leading traditional producers, this gorgeous, elegant Barolo opens with floral aromas of dried rose petals, woodland berries, leather, spice and whiffs of balsamic herbs. The palate seamlessly combines crisp, red cherry-berry fruit, white pepper and mint balanced by firm but polished tannins and bright acidity. Full of finesse, it will age majestically. Drink after 2020.",,120,99,Piedmont,Barolo,,Cantina Bartolo Mascarello 2010  Barolo,https://www.winemag.com/buying-guide/cantina-bartolo-mascarello-2010-nebbiolo-barolo/,Nebbiolo,2010,Cantina Bartolo Mascarello
14,Red,Italy,"Powerfully structured yet surprisingly graceful, this is one of the stars of the vintage. It seamlessly weaves together tobacco, underbrush, leather and intense balsamic sensations with succulent black cherry, raspberry and licorice flavors. It's all supported by a backbone of lively acidity and noble tannins. This will age and evolve for decades. Drink 2020–2050.",Parafada,95,99,Piedmont,Barolo,,Massolino 2010 Parafada  (Barolo),https://www.winemag.com/buying-guide/massolino-2010-parafada-nebbiolo-barolo/,Nebbiolo,2010,Massolino
14.5,Red,Italy,"It opens with earthy aromas of underbrush, tilled soil, red berries, leather, toast and intense balsamic notes. The bright palate displays crushed black cherry, licorice and orange peel alongside great energy and bracing but noble tannins. Give it time to develop. Drink 2020–2040.",Prapò,70,96,Piedmont,Barolo,,Germano Ettore 2010 Prapò  (Barolo),https://www.winemag.com/buying-guide/germano-ettore-2010-prapo-nebbiolo-barolo/,Nebbiolo,2010,Germano Ettore
14.5,Red,Italy,"Aromas emerge of underbrush, leather, violet, eucalyptus, balsamic notes, sage and menthol. Still young and tightly knit, it also delivers fleshy black cherry flavors accented with spice and alpine herbs supported by brooding tannins. Give this time to develop fully. Drink 2020–2040.",Bussia Romirasco,180,96,Piedmont,Barolo,,Poderi Aldo Conterno 2010 Bussia Romirasco  (Barolo),https://www.winemag.com/buying-guide/poderi-aldo-conterno-2010-bussia-romirasco-nebbiolo-barolo/,Nebbiolo,2010,Poderi Aldo Conterno
12.5,White,France,"A richly rounded wine, impressively dense and powerful. Its ripe tropical and green fruits are integrating well with the toast from wood aging to give great swathes of complex fruit and structure. This is a wine for the long haul. Drink from 2017.",,90,95,Bordeaux,Pessac-Léognan,,Château Smith Haut Lafitte 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-smith-haut-lafitte-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Smith Haut Lafitte
,Red,Italy,"Aromas recall black berries, violets, leather, toasted notes, baking spices and subtle oak. The juicy palate delivers Morello cherry accented with notes of fig, cracked black pepper, balsamic herbs and licorice. The delicious fruit is supported by a seriously tannic backbone and bright acidity. Drink after 2018.",Cannubi Riserva,48,95,Piedmont,Barolo,,Borgogno F.lli Serio e Battista 2008 Cannubi Riserva  (Barolo),https://www.winemag.com/buying-guide/borgogno-flli-serio-e-battista-2008-cannubi-riserva-nebbiolo-barolo/,Nebbiolo,2008,Borgogno F.lli Serio e Battista
14,Red,Italy,"Underbrush, truffle, leather, tobacco and dark cherry aromas lead the nose on this bottling from Serralunga, home to the most structured Barolos. The palate delivers crushed black cherry, black pepper, clove and a medley of herbs supported by brisk acidity and a tannic spine. Drink after 2020.",Sorano,60,95,Piedmont,Barolo,,Ascheri 2010 Sorano  (Barolo),https://www.winemag.com/buying-guide/ascheri-2010-sorano-nebbiolo-barolo/,Nebbiolo,2010,Ascheri
14.5,Red,Italy,"Bright aromas including wild cherry, red rose, white pepper and clove lead the nose on this structured but refined Barolo. Succulent Morello and black cherry, raspberry, mint, sage and black pepper seamlessly intertwine on the palate alongside exhilarating acidity and firm tannins. It promises great aging potential and complexity further down the road.",Lazzairasco,42,95,Piedmont,Barolo,,Guido Porro 2010 Lazzairasco  (Barolo),https://www.winemag.com/buying-guide/guido-porro-2010-lazzairasco-nebbiolo-barolo/,Nebbiolo,2010,Guido Porro
14.5,Red,Italy,"Cogno helped put the Novello village on the Barolo-lovers' map. This wine opens with fragrances of red and black berries, rose, baking spice and leather. The vibrant palate delivers wild cherry, raspberry, mint, sage, thyme and cocoa accents alongside bracing tannins and nervous acidity. Drink after 2020.",Ravera,75,95,Piedmont,Barolo,,Elvio Cogno 2010 Ravera  (Barolo),https://www.winemag.com/buying-guide/elvio-cogno-2010-ravera-nebbiolo-barolo/,Nebbiolo,2010,Elvio Cogno
14.5,Red,Italy,"From one of Monforte d'Alba's top producers, it weaves together succulent red berry, crushed cherry, clove, cinnamon, truffle, white pepper, sage, cedar and balsamic notes with a hint of espresso. It has fabulous energy alongside supple tannins. Drink 2018–2038.",Gavarini Chiniera,90,95,Piedmont,Barolo,,Elio Grasso 2010 Gavarini Chiniera  (Barolo),https://www.winemag.com/buying-guide/elio-grasso-2010-gavarini-chiniera-nebbiolo-barolo/,Nebbiolo,2010,Elio Grasso
14.5,Red,Australia,"Huge dill and vanilla aromas wrap around intense mixed-berry fruit, ending on notes of espresso and dark chocolate. It's full bodied and richly textured, but perhaps a bit coarse as well. This may not be the biggest, baddest or longest-lived Grange, but it maintains the Grange standard of excellence. Drink 2020–2030.",Grange,850,95,South Australia,South Australia,,Penfolds 2009 Grange Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2009-grange-shiraz-syrah-shiraz-south/,Shiraz,2009,Penfolds
14.1,White,US,"This exquisitely crafted model of balance offers lemon-bar meringue and baked pear on the nose before revealing a tightrope of minerality and lush concentration on the palate, weighted perfectly against each other. Fleshy and delicious, the wine has so much fine fruit to offer now it'd be shame to wait, yet it will clearly hold onto its beauty with age.",Richard Dinner Vineyard,75,95,California,Sonoma,Sonoma Mountain,Paul Hobbs 2012 Richard Dinner Vineyard Chardonnay (Sonoma Mountain),https://www.winemag.com/buying-guide/paul-hobbs-2012-richard-dinner-vineyard-chardonnay-sonoma-mountain/,Chardonnay,2012,Paul Hobbs
14,Red,Italy,"Rose, violet, red berry, mint, menthol and eucalyptus scents lead the nose. Even at this young stage the vibrant palate seamlessly weaves together juicy Morello cherry, wild strawberry, spice and balsamic sensations supported by firm, polished tannins. It already shows breeding and class, but give it time to develop fully. Drink after 2020.",Bussia,80,95,Piedmont,Barolo,,Poderi Aldo Conterno 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/poderi-aldo-conterno-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Poderi Aldo Conterno
,Red,Italy,"Underbrush, intense rose petal, rosemary, grilled herbs and red berry scents leap from the glass. Polished and almost pulsating with energy, the palate displays succulent red cherry, sage, leather, cinnamon and white pepper alongside supple tannins and vibrant acidity. Drink after 2020 for more complexity.",Brunate,123,95,Piedmont,Barolo,,Oddero 2010 Brunate  (Barolo),https://www.winemag.com/buying-guide/oddero-2010-brunate-nebbiolo-barolo/,Nebbiolo,2010,Oddero
14,Red,Italy,"Intense and full of youthful energy, it delivers succulent black cherry and black raspberry sensations accented with notes of black pepper, new leather, cinnamon, clove and Mediterranean herbs. The vibrant palate is supported by a tannic backbone and lively acidity that promise serious cellaring potential. Drink 2020–2045.",Perno,55,95,Piedmont,Barolo,,Sordo 2010 Perno  (Barolo),https://www.winemag.com/buying-guide/sordo-2010-perno-nebbiolo-barolo/,Nebbiolo,2010,Sordo
14,Red,Italy,"This elegant wine is all about silky texture and balance. It delivers crushed flower, sour cherry, black raspberry, cinnamon and balsamic sensations alongside supple tannins and vibrant acidity. It's already accessible but is still young and promises to blossom into a Barolo with complexity and depth. Drink 2020–2040.",Monvigliero,65,95,Piedmont,Barolo,,Sordo 2010 Monvigliero  (Barolo),https://www.winemag.com/buying-guide/sordo-2010-monvigliero-nebbiolo-barolo/,Nebbiolo,2010,Sordo
14.3,Red,US,"Full-bodied and generously flavorful, this is shaped and accented by oak influences, but still governed by rich, enticing flavors of ripe plum, dark cherry, blackberry and cinnamon. It features great depth of flavor, breadth in the silky texture and length on the finish. Best now through 2020.",,42,95,California,Mendocino County,Anderson Valley,Lazy Creek 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/lazy-creek-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Lazy Creek
14,Red,Italy,"This structured Barolo is still closed but already displays its impressive Serralunga d'Alba pedigree. It delivers crushed black cherry flavors layered with licorice, black pepper, clove, alpine herbs and balsamic notes alongside assertive but noble tannins and brisk acidity. It's well balanced but needs time to develop complexity. Drink 2025–2045.",Gabutti,55,95,Piedmont,Barolo,,Sordo 2010 Gabutti  (Barolo),https://www.winemag.com/buying-guide/sordo-2010-gabutti-nebbiolo-barolo/,Nebbiolo,2010,Sordo
13.5,White,France,"From selected, sunny parcels of vines, it's powered by its citrus and pear fruits along with an intensely mineral texture and supreme concentration. It's a Sancerre to keep, still young and gawky, best drunk from 2016.",Jadis,55,95,Loire Valley,Sancerre,,Henri Bourgeois 2012 Jadis  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2012-jadis-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Henri Bourgeois
14.5,Red,Italy,"This offering comes from one of Barolo's top producers and one of the best vineyard areas in the entire denomination. It delivers classic Nebbiolo sensations of ripe black cherry, fleshy raspberry and wild strawberry accented by white pepper, cinnamon, leather and uplifting mineral notes. With firm but polished tannins and bright acidity, it's already accessible, but will develop for decades. Drink 2020–2040.",Monvigliero,69,95,Piedmont,Barolo,,Fratelli Alessandria 2010 Monvigliero  (Barolo),https://www.winemag.com/buying-guide/fratelli-alessandria-2010-monvigliero-nebbiolo-barolo/,Nebbiolo,2010,Fratelli Alessandria
,Red,Italy,"Scents of red berry, violet, iris, baking spices and leather emerge from the glass. The intense, creamy palate exhibits crushed black cherry and red raspberry accented by white pepper, cinnamon, thyme and mint. It's impeccably balanced with vibrant acidity and velvety tannins. Drink after 2018.",Gramolere,74,95,Piedmont,Barolo,,Fratelli Alessandria 2010 Gramolere  (Barolo),https://www.winemag.com/buying-guide/fratelli-alessandria-2010-gramolere-nebbiolo-barolo/,Nebbiolo,2010,Fratelli Alessandria
,White,France,"Fresh wood dominates this powerful, rich wine. It's developing its fruitiness well, bringing out tropical flavors. A ripe full-blooded, no-holds-barred density suggests a fine future. Drink from 2018.",,144,95,Bordeaux,Pessac-Léognan,,Château Pape Clément 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-pape-clement-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Pape Clément
14.5,Red,Italy,"Made from a blend of top vineyard sites in Verduno, this balanced Barolo has a wonderful fragrance of woodland berries, new leather, intense balsamic notes and menthol. The smooth palate weaves together juicy red cherry, herbs, sweet spices and mineral notes alongside velvety, enveloping tannins and brisk acidity. Drink 2020–2040.",Acclivi,58,96,Piedmont,Barolo,,Comm. G. B. Burlotto 2010 Acclivi  (Barolo),https://www.winemag.com/buying-guide/comm-g-b-burlotto-2010-acclivi-nebbiolo-barolo/,Nebbiolo,2010,Comm. G. B. Burlotto
14.5,Red,Italy,"From the heart of the historic Cannubi zone, this classically crafted wine opens with a gorgeous fragrance of violets, dried rose, new leather and crushed berries. The vibrant palate is still restrained by youth but it delivers bright sour cherry, sage, balsamic notes, Mediterranean herbs and sweet spices alongside great energy and intensity. Drink 2020–2040. Acid Inc Selections, Stefano Miretti Imports.",Cannubi,60,96,Piedmont,Barolo,,Brezza 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/brezza-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Brezza
,Red,Italy,"This structured, vibrant wine opens with classic Nebbiolo aromas of red cherry, leather, clove, spice and balsamic notes. The savory palate doles out red and black berry reined in by mint, licorice and black pepper alongside brisk acidity and tightly woven tannins. It will blossom into a beauty. Drink after 2022.",Brea Vigna Ca' Mia,95,96,Piedmont,Barolo,,Brovia 2010 Brea Vigna Ca' Mia  (Barolo),https://www.winemag.com/buying-guide/brovia-2010-brea-vigna-ca-mia-nebbiolo-barolo/,Nebbiolo,2010,Brovia
14,Red,Italy,"This powerfully structured wine offers earthy aromas of underbrush, porcini mushroom, leather, tobacco, berry and game. The savory palate delivers crushed black cherry accented with clove, sage, white pepper, balsamic notes and mineral. It's still young and wound-up but it holds all the key elements. Drink 2020–2045.",Ravera di Monforte,80,96,Piedmont,Barolo,,Principiano Ferdinando 2010 Ravera di Monforte  (Barolo),https://www.winemag.com/buying-guide/principiano-ferdinando-2010-ravera-monforte-nebbiolo-barolo/,Nebbiolo,2010,Principiano Ferdinando
14.4,Red,US,"Mouthwateringly juicy in bright tart cherry fruit, this is lush, with delicate acidity and completely resolved tannins. It provides a masterful study in how to balance an exuberance of ripe California fruit while still offering finesse and restraint.",Hyde Vineyard,75,96,California,Napa-Sonoma,Carneros,Paul Hobbs 2012 Hyde Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/paul-hobbs-2012-hyde-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Paul Hobbs
14.5,Red,Italy,"Leather, blue flower, black berry, tilled soil and allspice scents leap from the glass. The juicy palate delivers crushed black cherry, mint, thyme and sage alongside bracing but polished tannins and fresh acidity. The ripe fruit makes this almost accessible already, but hold for more complexity. Drink after 2020.",V. S. Caterina,46,96,Piedmont,Barolo,,Guido Porro 2010 V. S. Caterina  (Barolo),https://www.winemag.com/buying-guide/guido-porro-2010-v-s-caterina-nebbiolo-barolo/,Nebbiolo,2010,Guido Porro
14.5,Red,Italy,"Intense scents of rose, wisteria, red berry, herbs and baking spices take center stage. The vibrant palate seamlessly weaves together red cherry, black raspberry, cinnamon, clove and mint, with a blast of orange peel on the finish. Velvety tannins make this tempting now but it also shows aging potential. Drink 2020–2040.",Monvigliero,70,97,Piedmont,Barolo,,Paolo Scavino 2010 Monvigliero  (Barolo),https://www.winemag.com/buying-guide/paolo-scavino-2010-monvigliero-nebbiolo-barolo/,Nebbiolo,2010,Paolo Scavino
,Red,Italy,"This compelling wine delivers a combination of concentration and complexity. It opens with a multifaceted fragrance that includes mature black fruit, leather, cinnamon and balsamic notes. The palate is still tightly wound but offers bright red berry and black cherry layered with notes of tobacco, alpine herbs and baking spices alongside bracing tannins and invigorating acidity. It's young but impeccably balanced. Drink after 2020.",Le Vigne,155,97,Piedmont,Barolo,,Sandrone 2010 Le Vigne  (Barolo),https://www.winemag.com/buying-guide/sandrone-2010-le-vigne-nebbiolo-barolo/,Nebbiolo,2010,Sandrone
14,Red,Italy,"Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020–2040.",Margheria,95,97,Piedmont,Barolo,,Massolino 2010 Margheria  (Barolo),https://www.winemag.com/buying-guide/massolino-2010-margheria-nebbiolo-barolo/,Nebbiolo,2010,Massolino
14.5,Red,Italy,"Made from old vines in the heart of the historical Cannubi zone, this needs a little time in the glass before it opens to reveal rose, violet, clove, cinnamon, leather and berry aromas. It's very elegant, with concentrated flavors of red cherry accented with balsamic notes and cake spices alongside polished tannins and bright acidity. Drink 2020–2040.",Cannubi,100,97,Piedmont,Barolo,,Paolo Scavino 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/paolo-scavino-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Paolo Scavino
14.5,Red,Italy,"From the most celebrated vineyard in the village of Verduno, this dazzling wine opens with an enticing bouquet of exotic incense, violet, cedar, leather, moist earth, pine forest and a whiff of smoke. The focused palate delivers layers of dark cherry, clove, cinnamon, thyme, balsamic notes and mineral alongside supple tannins. It's incredibly elegant. Drink 2018–2040.",Monvigliero,65,97,Piedmont,Barolo,,Comm. G. B. Burlotto 2010 Monvigliero  (Barolo),https://www.winemag.com/buying-guide/comm-g-b-burlotto-2010-monvigliero-nebbiolo-barolo/,Nebbiolo,2010,Comm. G. B. Burlotto
14.5,Red,Italy,"Vibrant red berry, leather, white pepper, clove, violet, turned soil, mint and mineral sensations all come together on this structured but elegant wine. The creamy fruit is brightened by fresh acidity and supported by firm, velvety tannins. Made only in exceptional vintages, it shows a fantastic combination of power and finesse. Drink after 2020.",Coste & Bricco,80,97,Piedmont,Barolo,,Ascheri 2010 Coste & Bricco  (Barolo),https://www.winemag.com/buying-guide/ascheri-2010-coste-bricco-nebbiolo-barolo/,Nebbiolo,2010,Ascheri
14.5,Red,Italy,"From one of the best sites in Barolo, this intense wine opens with a multi-dimensional fragrance of crushed flower, new leather, earth, incense, spice and black cherry. The vibrant, spicy palate delivers red berry accented with notes of black pepper, cinnamon spice, licorice and clove. Bold but noble tannins and brisk acidity promise fantastic aging potential. Drink 2020–2050. Acid Inc Selections, Stefano Miretti Imports.",Sarmassa,67,97,Piedmont,Barolo,,Brezza 2010 Sarmassa  (Barolo),https://www.winemag.com/buying-guide/brezza-2010-sarmassa-nebbiolo-barolo/,Nebbiolo,2010,Brezza
14,Red,Italy,"From the historic heart of the famed Bussia vineyard area, this wine beautifully expresses the fabulous vintage. Boasting great depth and energy, it seamlessly delivers violet, incense, underbrush, crushed black cherry, licorice, graphite and balsamic sensations alongside vibrant acidity and big, velvety tannins. Drink 2020–2040.",Bussia,60,98,Piedmont,Barolo,,Giacomo Fenocchio 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/giacomo-fenocchio-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Giacomo Fenocchio
14.5,Red,Italy,"Leather, balsamic herbs, black fruit and spice aromas lead the nose. The delicious palate delivers ripe black cherry, crushed raspberry, licorice, cinnamon, black pepper and carob notes, balanced by bold but noble tannins and vibrant acidity. It needs years to fully develop and will age for decades. Drink 2020–2040.",Bricco Boschis,80,98,Piedmont,Barolo,,Cavallotto 2010 Bricco Boschis  (Barolo),https://www.winemag.com/buying-guide/cavallotto-2010-bricco-boschis-nebbiolo-barolo/,Nebbiolo,2010,Cavallotto
14,Red,Italy,"This bold wine is yet another impressive 2010 Barolo from Massolino. Powerfully structured, it delivers succulent black cherry flavors layered with black pepper, sage, tobacco, licorice, balsamic notes and grilled herbs. It's superbly balanced but has youthful tension and an abundance of energy so give it time to fully develop. Drink 2020–2050.",Parussi,95,98,Piedmont,Barolo,,Massolino 2010 Parussi  (Barolo),https://www.winemag.com/buying-guide/massolino-2010-parussi-nebbiolo-barolo/,Nebbiolo,2010,Massolino
14,Red,Italy,"Structured but extremely elegant, this opens with an intense fragrance of violet, rose, wild berry, leather, underbrush and balsamic notes. The delicious, focused palate delivers crushed black cherry layered with notes of exotic spices, licorice, sage and black pepper, perfectly balanced by assertive tannins and vibrant energy. It already boasts gripping depth, but this has serious aging potential. Drink 2020–2040.",Cannubi Boschis,165,99,Piedmont,Barolo,,Sandrone 2010 Cannubi Boschis  (Barolo),https://www.winemag.com/buying-guide/sandrone-2010-cannubi-boschis-nebbiolo-barolo/,Nebbiolo,2010,Sandrone
,Red,Italy,"The 2010 Brunate is one of the greatest expressions of this fabulous vintage. Polished and structured, it seamlessly combines layers of rose, violet, perfumed red berries, juicy black cherry, leather, spice and eucalyptus sensations that convey a Nebbiolo purity of compelling depth and finesse. It's already gorgeous, but will become one of the legendary bottlings of the vintage. Drink 2020–2045.",Brunate,126,100,Piedmont,Barolo,,Giuseppe Rinaldi 2010 Brunate  (Barolo),https://www.winemag.com/buying-guide/giuseppe-rinaldi-2010-brunate-nebbiolo-barolo/,Nebbiolo,2010,Giuseppe Rinaldi
14.5,Red,Italy,"If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. Drink 2018–2038.",Bric dël Fiasc,100,100,Piedmont,Barolo,,Paolo Scavino 2010 Bric dël Fiasc  (Barolo),https://www.winemag.com/buying-guide/paolo-scavino-2010-bric-fiasc-nebbiolo-barolo/,Nebbiolo,2010,Paolo Scavino
14.6,Red,US,"This has an old-school, old-world earthiness that won't appeal to everyone, but some people will love. It smells like wet earth and barnyard, tastes like raspberries, feels medium bodied and smooth textured.",,22,80,California,Sierra Foothills,Amador County,IL Gioiello 2011 Barbera (Amador County),https://www.winemag.com/buying-guide/il-gioiello-2011-barbera-sierra-foothills-amador-county/,Barbera,2011,IL Gioiello
13.5,White,Chile,"This is resiny smelling and tan in color. It has mealy white-fruit flavors, heavy oak and a plodding finish.",Reserva Estate Bottled,10,80,Loncomilla Valley,,,G7 2012 Reserva Estate Bottled Chardonnay (Loncomilla Valley),https://www.winemag.com/buying-guide/g7-2012-reserva-estate-bottled-chardonnay-loncomilla-valley/,Chardonnay,2012,G7
13.5,White,Chile,"Dusty white-fruit, saline and sulfur aromas lack appeal. This is flabby, while flavors of sweet green fruits finish bland, with a hint of celery and green rhubarb.",Natura Un-Oaked,11,81,Casablanca Valley,,,Emiliana 2013 Natura Un-Oaked Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/emiliana-2013-natura-un-oaked-chardonnay-casablanca-valley/,Chardonnay,2013,Emiliana
13.88,Red,US,"This has a light color for a Cabernet Sauvignon, light herb and raspberry aromas, too, but with a full pruney flavor and fading finish. Medium-bodied and smooth-textured, it's not at all tannic and fairly soft in balance.",,11,81,California,California Other,California,Insomnia 2011 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/insomnia-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Insomnia
13.4,Red,US,"Quite tannic, this has smoky, peppery aromas and dark fruit flavors. Deep and dark in color, it's medium-bodied and firm and dry in texture.",Old Vine,15,81,California,Mendocino County,Mendocino,Campus Oaks 2012 Old Vine Merlot (Mendocino),https://www.winemag.com/buying-guide/campus-oaks-2012-old-vine-merlot-mendocino-lake-counties-mendocino/,Merlot,2012,Campus Oaks
13.5,Red,Chile,"Flabby aromas come across bland and soupy. This has a soft feel that lacks structure, while flavors of jammy fruits finish flat.",Reserva,15,81,Itata Valley,,,Männle 2010 Reserva Cabernet Sauvignon (Itata Valley),https://www.winemag.com/buying-guide/mannle-2010-reserva-cabernet-sauvignon-itata-valley/,Cabernet Sauvignon,2010,Männle
13.5,Rose,US,"A dry rosé that has a light pink color, earthy but candy-like aromas, and lean peach and apple flavors. Good, but somewhat funky.",,15,81,California,Central Valley,Lodi,Klinker Brick 2013 Rosé (Lodi),https://www.winemag.com/buying-guide/klinker-brick-2013-rose-central-valley-lodi/,Rosé,2013,Klinker Brick
13,White,Chile,"White-fruit aromas are bland. In the mouth, this is heavy and flat, with no zip. Sugary flavors of mango and melon deliver no finish, just the forced sweetness of residual sugar.",,7,81,Central Valley,,,Beach Kite 2013 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/beach-kite-2013-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,Beach Kite
13,White,Chile,White-fruit aromas have no impact. This is a flat SB with soft citrus and white-fruit flavors. The finish is dull.,,11,82,Curicó Valley,,,Alta Delta 2013 Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/alta-delta-2013-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2013,Alta Delta
,Red,France,"The wine is fresh, too full of acidity for real pleasure. It is crisp, tight and mineral, missing any real depth of flavors.",Automne Ensoleil,12,82,Beaujolais,Beaujolais,,Vignerons de Bel Air 2013 Automne Ensoleil  (Beaujolais),https://www.winemag.com/buying-guide/vignerons-bel-air-2013-automne-ensoleil-gamay-beaujolais/,Gamay,2013,Vignerons de Bel Air
14,Red,New Zealand,"Garnet in color, with substantial bricking at the rim. This is rather muted in aroma, with faint scents of cherry largely obscured by notions of dead leaves and sweaty leather. The palate is similar, with horsey notes dominating, although the texture is supple.",,30,82,Martinborough,,,Decibel 2010 Pinot Noir (Martinborough),https://www.winemag.com/buying-guide/decibel-2010-pinot-noir-martinborough/,Pinot Noir,2010,Decibel
14,White,Chile,"Aromas of banana and ham are yeasty. This has a soft, powdery mouthfeel and flavors of cured meats. The finish is bland and abrupt.",U Estate Grown Chardonnay-Riesling,10,82,Central Valley,,,Undurraga 2013 U Estate Grown Chardonnay-Riesling White (Central Valley),https://www.winemag.com/buying-guide/undurraga-2013-u-estate-grown-chardonnay-riesling-white-central-valley/,White Blend,2013,Undurraga
13,White,Chile,"Tropical fruit aromas rest mostly on banana. This is regular in the mouth, with a touch of citric lift. Flavors of orange, tangerine and lemon finish citrusy.",,9,83,Central Valley,,,TerraNoble 2013 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/terranoble-2013-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,TerraNoble
12,Red,France,"The wine is all fruit, raspberries, fresh cherries and a touch of banana. A light tannic structure goes with the acidity to give a cool character. The aftertaste is bright and fresh.",Château de Buffavent,15,83,Beaujolais,Beaujolais,,Georges Duboeuf 2013 Château de Buffavent  (Beaujolais),https://www.winemag.com/buying-guide/georges-duboeuf-2013-chateau-buffavent-gamay-beaujolais/,Gamay,2013,Georges Duboeuf
12,White,France,"This is a Malbec made as a white wine, giving a lightly tannic, floral wine. There is some earthiness along with the more conventional citrus flavors. A curiosity that only partly works.",Godou Blanc de Noir,15,83,Southwest France,Côtes du Lot,,Château de Gaudou 2013 Godou Blanc de Noir Malbec (Côtes du Lot),https://www.winemag.com/buying-guide/chateau-gaudou-2013-godou-blanc-noir-malbec-cotes-lot/,Malbec,2013,Château de Gaudou
13.5,White,Chile,"Bland aromas feed into a soft, plump, unfocused palate. This tastes of grapefruit and citrus peel, while on the finish pyrazines take over as the wine turns increasingly bitter.",Chrysoberyl,8,83,Central Valley,,,Cantina 1678 2013 Chrysoberyl Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/cantina-1678-2013-chrysoberyl-sauvignon-blanc-central-valley/,Sauvignon Blanc,1678,Cantina 1678
12.5,White,US,"Smoke and charred wood accent fresh lemon and apple on this slightly off-dry Chardonnay. Buttery and slick with glycerine, it finishes moderately long with a reedy, herbaceous tone.",Barrel Fermented,17,83,New York,Finger Lakes,Finger Lakes,Chateau Lafayette Reneau 2012 Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/chateau-lafayette-reneau-2012-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2012,Chateau Lafayette Reneau
7.5,Sparkling,Spain,"This is definitely Moscatel given its musky lychee and mango aromas. Quite foamy and crude in the mouth, it has flavors of lime, lychee and white flowers that finish sticky and cloying.",Flare Método Charmat,12,82,Levante,Valencia,,Anecoop NV Flare Método Charmat Moscatel (Valencia),https://www.winemag.com/buying-guide/anecoop-nv-flare-metodo-charmat-moscatel-valencia-178895/,Moscatel,,Anecoop
13.5,Red,Chile,"This is highly herbaceous on the nose, with strong pyrazines and eucalyptus aromas. A narrow, acidic palate is home to green, bitter flavors, and the finish is hard.",Reserva Organic,13,82,Central Valley,,,Santa Rita 2010 Reserva Organic Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/santa-rita-2010-reserva-organic-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2010,Santa Rita
12.5,Sparkling,Chile,"This smells yeasty and bready on one hand and sweaty and harsh on the other. A citrusy palate lacks elegance, while citrus and nectarine flavors are pickled and fairly sour. The finish tastes mealy.",Brut Nature,40,83,Casablanca Valley,,,Morandé NV Brut Nature Sparkling (Casablanca Valley),https://www.winemag.com/buying-guide/morande-nv-brut-nature-sparkling-casablanca-valley-179524/,Sparkling Blend,,Morandé
13.5,White,Chile,"Lean and crisp, this offers aromas of lettuce leaf, jalapeño and tropical fruits. The palate is tart and shearing, with citric acidity and green pepper notes. A zesty, juicy, sour palate doesn't fully bring things around.",Summit 2900,13,83,Leyda Valley,,,Bodega Volcanes de Chile 2012 Summit 2900 Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/bodega-volcanes-chile-2012-summit-2900-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2012,Bodega Volcanes de Chile
13.5,Red,Chile,"Aromas start sharp. Following the nose, this feels edgy and angular. Flavors of herbal berry and plum border on weedy, while creamy oak on the finish offers up sweetness and texture.",Enco Reserve,14,83,Cachapoal Valley,,,Anakena 2012 Enco Reserve Merlot (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2012-enco-reserve-merlot-cachapoal-valley/,Merlot,2012,Anakena
13.5,White,Chile,"This is a bland yet varietally correct Sauvignon Blanc. The palate is heavy and spritzy, while flavors of melon and pithy citrus finish with a clunk.",,12,83,Casablanca Valley,,,Veramonte 2013 Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/veramonte-2013-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Veramonte
13.5,Red,Chile,"Dusty cherry aromas come with notes of rubberband and mint. This is moderate in body, with resiny oak making it grabby. Raspberry, red plum and peppery flavors turn dry and tangy on the finish.",Reserva Espiritu de Los Andes Estate Bottled,11,83,Bío Bío Valley,,,Santa Alicia 2013 Reserva Espiritu de Los Andes Estate Bottled Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/santa-alicia-2013-reserva-espiritu-los-andes-estate-bottled-pinot-noir-bio-bio-valley/,Pinot Noir,2013,Santa Alicia
12.5,Red,France,"With cherryade aromas, this wine hovers between fruitiness and maturity. It can't make up its mind and this gives it an ambivalent character.",Cuvée No 1512,36,83,Beaujolais,Beaujolais,,Domaine Dupeuble Père et Fils 2011 Cuvée No 1512  (Beaujolais),https://www.winemag.com/buying-guide/domaine-dupeuble-pere-fils-2011-cuvee-no-1512-gamay-beaujolais/,Gamay,2011,Domaine Dupeuble Père et Fils
12.5,White,US,"A grassy white, this combines fresh herb and celery aromas with a heavy, oily texture and lingering, veggie notes on the finish. It's interesting to explore this Portuguese varietal that's unusual in California.",Silvaspoons Vineyard,18,83,California,Central Valley,Alta Mesa,Quinta Cruz 2013 Silvaspoons Vineyard Verdelho (Alta Mesa),https://www.winemag.com/buying-guide/quinta-cruz-2013-silvaspoons-vineyard-spanish-white-verdelho-central-valley-alta-mesa/,Verdelho,2013,Quinta Cruz
12.5,White,US,"Initial hints of earth and dust blow off with aeration, revealing rustic apple and pear aromas on this semi-dry Riesling. Ruddy pressed-apple flavors get a jolt of freshness on the palate with a squirt of lemon-lime acidity.",Amulet Semi-Dry,13,83,New York,Finger Lakes,Seneca Lake,Seneca Shore NV Amulet Semi-Dry Riesling (Seneca Lake),https://www.winemag.com/buying-guide/seneca-shore-nv-amulet-semi-dry-riesling-finger-lakes-seneca-lake/,Riesling,,Seneca Shore
14.3,Red,US,"This begins with earthy, meaty, slightly smoky aromas. Moderate plum and pepper flavors convey a savory character rather than a fruity one, and the wine has a smooth texture. It starts out interesting and complex, and then closes down on the palate and finish.",,16,83,California,Central Valley,Dunnigan Hills,Matchbook 2011 Syrah (Dunnigan Hills),https://www.winemag.com/buying-guide/matchbook-2011-shiraz-syrah-syrah-central-valley-dunnigan-hills/,Syrah,2011,Matchbook
13.5,Red,Spain,"Jumpy, spunky aromas of red berries and latex feed into an astringent, tannic palate with tart plum and raspberry flavors.",Roble,7,83,Northern Spain,Ribera del Duero,,Viña Vilano 2013 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-vilano-2013-roble-tempranillo-ribera-duero/,Tempranillo,2013,Viña Vilano
13.5,White,Chile,"Bland, oaky aromas register as resiny. This has a heavy, syrupy mouthfeel. Flavors of canned pineapple and peach finish heavy.",Vitral Reserva,12,83,Chile,,,Viña Maipo 2013 Vitral Reserva Chardonnay (Chile),https://www.winemag.com/buying-guide/vina-maipo-2013-vitral-reserva-chardonnay/,Chardonnay,2013,Viña Maipo
13.5,White,US,"A very faintly aromatic wine that has you leaning far into the glass searching for something. The palate drinks medium sweet with tropical flavors, but lacks the acidity to hold them together.",Estate Grown,12,83,Washington,Columbia Valley,Yakima Valley,Willow Crest 2013 Estate Grown Sauvignon Blanc (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2013-estate-grown-sauvignon-blanc-columbia-valley-yakima/,Sauvignon Blanc,2013,Willow Crest
13.5,White,Chile,"Modest apple and stone-fruit aromas set up a citric palate that fails to show much body or depth. Sour citrus flavors turn mealy and corny on the finish, which is flaccid in feel.",CH Reserva,12,83,Limarí Valley,,,Cucao 2012 CH Reserva Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/cucao-2012-ch-reserva-chardonnay-limari-valley/,Chardonnay,2012,Cucao
12.5,Red,France,"Bright cherryade flavors give an attractive, herbal character. It's not sweet, although there is a suggestion of this. It finishes soft and round, and the wine is not likely to develop further.",,13,83,Beaujolais,Beaujolais-Villages,,Christophe Pacalet 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/christophe-pacalet-2013-gamay-villages/,Gamay,2013,Christophe Pacalet
14,White,Chile,"Vanilla cookie, banana and other tropical aromas set up a melony but flat palate. Flavors of honeydew and tropical fruits finish chunky and with canned sweetness.",Single Vineyard,12,83,Limarí Valley,,,Chono 2013 Single Vineyard Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/chono-2013-single-vineyard-chardonnay-limari-valley/,Chardonnay,2013,Chono
14,White,Chile,"Honey, melon and cider aromas precede a juicy palate with no real texture or body. This is citrusy, tart and green tasting, with briny saltiness to the finish.",,16,83,Leyda Valley,,,Viña Leyda 2013 Chardonnay (Leyda Valley),https://www.winemag.com/buying-guide/leyda-2013-chardonnay-leyda-valley/,Chardonnay,2013,Viña Leyda
13,White,Chile,"Wide, gritty aromas control a broken-down bouquet. This feels plump and unfocused, while sweet, flavors of citrus and melon finish more mealy and less convincing than the palate.",Selection,9,83,Curicó Valley,,,Patagón 2013 Selection Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/patagon-2013-selection-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2013,Patagón
11.5,Sparkling,Spain,"Earthy aromas are heavy and ripe, as is the palate, which benefits from a shot of acidity. Dosed-up, candied flavors of generic berry fruits finish nondescript and sugary in taste.",Rosado Brut,15,83,Catalonia,Cava,,Pata Negra NV Rosado Brut Sparkling (Cava),https://www.winemag.com/buying-guide/pata-negra-nv-rosado-brut-sparkling-cava/,Sparkling Blend,,Pata Negra
12.5,Red,France,"Very tight and closed, this firm wine has red currant flavors and considerable acidity. It doesn't seem balanced, the acidity at a distance from the structure.",Côte de Py,28,83,Beaujolais,Morgon,,Domaine de la Bonne Tonne 2012 Côte de Py  (Morgon),https://www.winemag.com/buying-guide/domaine-bonne-tonne-2012-cote-de-py-gamay-morgon/,Gamay,2012,Domaine de la Bonne Tonne
11.5,Sparkling,US,"Dusty potpourri and tomato-leaf notes lend a rustic tone to this sweet, fruity sparkling full of ruddy plum and cherry flavors. It's delicate in mousse, but a bit clumsy and dull on the palate.",Dolce Patricia Estate Bottled,23,83,New York,Long Island,North Fork of Long Island,Pugliese 2009 Dolce Patricia Estate Bottled Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/pugliese-2009-dolce-patricia-estate-bottled-merlot-long-island-north-fork/,Merlot,2009,Pugliese
12,Sparkling,Spain,"Subtle peach and generic white-fruit aromas introduce a juice-like Cava that's marginal in feel, flavor and finish. Along the way are flavors of citrus and honey and then flat bubbles.",Lady of Spain Brut,15,83,Catalonia,Cava,,Paul Cheneau NV Lady of Spain Brut Sparkling (Cava),https://www.winemag.com/buying-guide/paul-cheneau-nv-lady-of-spain-brut-sparkling-cava-194467/,Sparkling Blend,,Paul Cheneau
13,Red,Spain,"Raspberry jam and cherry Kool-Aid aromas announce a tannic, rudimentary palate with flavors of sugar beet, cherry candy and raspberry. Things turn toward bitterness and herbal/weedy on the finish.",Roble,15,83,Northern Spain,Ribera del Duero,,Pradorey 2013 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/prado-rey-2013-roble-tempranillo-blend-ribera-duero/,Tempranillo Blend,2013,Pradorey
13.1,Red,US,"Agreeable and smooth, this tastes pro-actively flavored with oak. The wood character comes out as flavors of maple syrup, vanilla and clove in addition to the plum and raspberry notes from the grapes. It's good, commercial-quality red wine.",Family Reserve,8,83,California,California Other,California,Oak Grove 2012 Family Reserve Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/oak-grove-2012-family-reserve-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Oak Grove
14,Red,Chile,"Scratchy, raw, green-tobacco aromas set up a choppy palate with hard tannins. Green-leaning, herbaceous berrry flavors finish abrasive and tannic, with mild heat.",,10,83,Central Valley,,,Cousiño-Macul 2012 Merlot (Central Valley),https://www.winemag.com/buying-guide/cousino-macul-2012-merlot-central-valley/,Merlot,2012,Cousiño-Macul
12,Red,France,"This wine is crisp, fruity and light. It has bright red fruits, attractive acidity and an easy, bright texture.",Beau Beaujolais,15,83,Beaujolais,Beaujolais,,Loron et Fils 2013 Beau Beaujolais  (Beaujolais),https://www.winemag.com/buying-guide/loron-fils-2013-beau-beaujolais-gamay-beaujolais/,Gamay,2013,Loron et Fils
11.5,Sparkling,Spain,"This is a neutral smelling bubbly with a distant hint of nectarine. It's foamy on the palate, with mild citrus flavors along with a touch of green. The finish feels o.k. but doesn't offer much additional flavor.",Extra Dry,13,83,Catalonia,Cava,,Poema NV Extra Dry Sparkling (Cava),https://www.winemag.com/buying-guide/poema-nv-extra-dry-sparkling-cava/,Sparkling Blend,,Poema
13.6,Red,US,"This smells and tastes fruity and lean, almost like straight grape juice. It could serve well as a lunch wine or at an outdoor concert wine. Light to medium-bodied, it's also light in texture and cherrylike in flavor.",Wildcreek Canyon,7,83,California,California Other,California,CK Mondavi 2012 Wildcreek Canyon Merlot (California),https://www.winemag.com/buying-guide/ck-mondavi-2012-wildcreek-canyon-merlot-other/,Merlot,2012,CK Mondavi
13.7,White,US,"This tastes like a good weekday wine or an affordable purchase for a big party. A nice core of fruit flavor is complemented by subtle hints of bread dough and vanilla, soft texture and medium body.",,8,84,California,California Other,California,Woodbridge by Robert Mondavi 2013 Chardonnay (California),https://www.winemag.com/buying-guide/woodbridge-by-robert-mondavi-2013-chardonnay-other/,Chardonnay,2013,Woodbridge by Robert Mondavi
12,White,Chile,"Crisp citrus and jalapeño aromas offer a tropical fruit offset. This is citrusy in the mouth. Flavors of passion fruit and citrus are basic, while the finish echoes all that's come before.",Columbine Special Reserve Estate Bottled,16,84,Casablanca Valley,,,William Cole 2013 Columbine Special Reserve Estate Bottled Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/william-cole-2013-columbine-special-reserve-estate-bottled-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,William Cole
13.5,Red,Chile,"Spicy plum and currant aromas have an earthy note about them. This feels raw and lean. Berry and plum flavors are candied, with oaky/spicy accents. On the finish, it's peppery tasting then bitter once the fruit fades.",Reserva,11,84,Casablanca Valley,,,Santa Carolina 2013 Reserva Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/santa-carolina-2013-reserva-pinot-noir-casablanca-valley/,Pinot Noir,2013,Santa Carolina
13.5,Red,US,"There's no oak influence to be found on this wine with its notes of plum, green pepper and raspberry. It's off dry, with chalky tannins.",,10,84,Washington,Columbia Valley,Columbia Valley (WA),Two Ponds 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/two-ponds-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Two Ponds
13,White,Chile,"Flat citrus and green-herb aromas are mealy. This is tangy and citrusy in the mouth, with orange and nectarine flavors. An adequate finish doesn't show a lot of varietal character or crispness.",,12,84,Cachapoal Valley,,,Rios de Chile 2013 Sauvignon Blanc (Cachapoal Valley),https://www.winemag.com/buying-guide/rios-chile-2013-sauvignon-blanc-cachapoal-valley/,Sauvignon Blanc,2013,Rios de Chile
12.5,Sparkling,US,"Pretty cherry blossom notes are accented with yeasty, dusty earth notes on this slightly savory sparkling rosé. The palate balances bright, invigorating acidity with a soft, foamy mousse, but there's a dusty, oxidized tone to it's apple and berry flavors.",Méthode Classique Brut Rosé,40,84,New York,Finger Lakes,Finger Lakes,Ravines 2009 Méthode Classique Brut Rosé Sparkling (Finger Lakes),https://www.winemag.com/buying-guide/ravines-2009-methode-classique-brut-rose-finger-lakes/,Sparkling Blend,2009,Ravines
13,White,Chile,"This SB smells neutral except for a pinch of grassy green. The palate is tangy, while citrusy flavors are not specific. On the finish, this is zesty at first and then falls off.",Reserva,9,84,Bío Bío Valley,,,Porta 2013 Reserva Sauvignon Blanc (Bío Bío Valley),https://www.winemag.com/buying-guide/porta-2013-reserva-sauvignon-blanc-bio-bio-valley/,Sauvignon Blanc,2013,Porta
12.5,Red,France,"Very soft, not quite dry, this red wine is ripe and full. It has a gentle structure with some stalky black fruits and ripe tannins. It's very ready to drink.",SLS Blend No. 8,12,84,France Other,Vin de France,,Sacha Lichine 2013 SLS Blend No. 8 Red (Vin de France),https://www.winemag.com/buying-guide/sacha-lichine-2013-sls-blend-no-8-red-vin/,Red Blend,2013,Sacha Lichine
13.1,White,US,"Dusty mineral notes accent fresh lemon and apple on Raphael's premium Sauvignon Blanc bottling. It's slightly bolder in body and alcohol than the regular label, but balanced with a nervous, palate-shocking acidity. Stark and lean on the mid palate, it finishes on a slightly green, unripe note.",First Label,28,84,New York,Long Island,North Fork of Long Island,Raphael 2013 First Label Sauvignon Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/raphael-2013-first-label-sauvignon-blanc-long-island-north-fork/,Sauvignon Blanc,2013,Raphael
13.9,Red,US,"A strong earthy aroma and flavor dominate this medium-bodied red, muffling the fruit character and keeping it rather one-dimensional. The texture is on the soft side. 55% Grenache, 29% Mourvèdre, 16% Syrah.",Three Popes,22,84,California,Sierra Foothills,Amador County,Morse 2009 Three Popes Red (Amador County),https://www.winemag.com/buying-guide/morse-2009-three-popes-red-sierra-foothills-amador-county/,Rhône-style Red Blend,2009,Morse
13.5,White,Chile,"Melon and apple aromas are simple. This has a soft, melony mouthfeel and flavors of tropical fruits and honeydew. The finish is chubby, sweet-tasting and tropical-leaning.",Selection,9,84,Curicó Valley,,,Patagón 2013 Selection Chardonnay (Curicó Valley),https://www.winemag.com/buying-guide/patagon-2013-selection-chardonnay-curico-valley/,Chardonnay,2013,Patagón
12,Red,France,"Surprisingly austere for a Beaujolais-Villages, the wine has a firm, dry character that hides the natural fruitiness of the Gamay. Dense tannins and acidity give a cool feel to this stalky wine. It has red fruits, intense and tight acidity and a perfumed aftertaste. Drink now.",Les Combes,,84,Beaujolais,Beaujolais-Villages,,Louis Tête 2013 Les Combes  (Beaujolais-Villages),https://www.winemag.com/buying-guide/louis-tete-2013-combes-gamay-villages/,Gamay,2013,Louis Tête
12,Red,France,"The wine is soft and fruity with attractive red cherry favors and light acidity. It's smooth, round and ready to drink, with lively acidity and a touch of tannin on the finish.",,,84,Beaujolais,Beaujolais-Villages,,Louis Tête 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/louis-tete-2013-gamay-villages/,Gamay,2013,Louis Tête
,Red,France,Smoke and banana aromas make an unlikely combination. In fact they work together in this fresh wine that has a bright red berry fruit character as well as a light touch of tannin. Drink now.,,10,84,Beaujolais,Beaujolais-Villages,,Domaine de Thulon 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-thulon-2013-gamay-villages/,Gamay,2013,Domaine de Thulon
14.5,Red,US,"An element of camphor and menthol surrounds soft, structured tannins and minimal fruit.",Reserve,50,84,California,Sonoma,Russian River Valley,Fritz 2010 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/fritz-2010-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Fritz
13,Red,France,"This blend of 65% syrah, 30% Grenache and 5% Mourvèdre comes across as slightly confected in style, featuring bright, raspberry pastilles accented by herbal notes. It's bouncy and fresh, and resembles Beaujolais stylistically, including the faint tannic structure and crisp finish. Drink up.",Tradition de Campuget,12,84,Rhône Valley,Costières de Nîmes,,Château de Campuget 2012 Tradition de Campuget Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-campuget-2012-tradition-de-red-costieres-nimes/,Rhône-style Red Blend,2012,Château de Campuget
12.5,Red,France,"This balanced, fruity wine has gentle tannins and juicy red fruit flavors. It's fresh with acidity and a floral character that makes it already drinkable.",,15,84,Southwest France,Fronton,,Château Coutinel 2011 Red (Fronton),https://www.winemag.com/buying-guide/chateau-coutinel-2011-red-fronton/,Red Blend,2011,Château Coutinel
13.5,Red,Spain,"Strict aromas of red berry fruits set up a narrow, juicy, high-acid palate with spunky, tart flavors of plum and raspberry. On the finish, this is short on complexity and length, instead showing tartness and zest.",,10,84,Northern Spain,Rioja,,Lágrimas de Maria 2013  Rioja,https://www.winemag.com/buying-guide/lagrimas-maria-2013-tempranillo-rioja/,Tempranillo,2013,Lágrimas de Maria
14,Red,Italy,"Funky aromas that recall game and farmyard carry over to the palate along with sweet vanilla and toast. Warm and forward, it ends on an overripe, overly sweet note.",,28,84,Tuscany,Rosso di Montalcino,,La Togata 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/togata-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,La Togata
13.1,White,US,"Pronounced wood and toast notes open this rich, oaky Chardonnay. The palate boasts bright lemon and caramel-apple flavors, but hints of unripe stems and leaves distract.",Barrel Fermented,17,84,New York,Long Island,North Fork of Long Island,Benmarl 2012 Barrel Fermented Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/benmarl-2012-barrel-fermented-chardonnay-long-island-north-fork/,Chardonnay,2012,Benmarl
13.5,Red,Spain,"Pure aromas of plum and berry fruits are basic as can be. This feels tight and astringent due to sharp acidity. Semitart flavors of plum and berry run sharp, while the finish is choppy but bright.",Cuvée KPF Estate Bottled,13,84,Northern Spain,Rioja,,Montebuena 2012 Cuvée KPF Estate Bottled  (Rioja),https://www.winemag.com/buying-guide/montebuena-2012-cuvee-kpf-estate-bottled-tempranillo-rioja/,Tempranillo,2012,Montebuena
13,White,Chile,"Punchy citrus aromas have a tropical accent. This is soft on acidity, with flavors of grass, green fruits and bitterness that end in a swirl of green herbs and pepper. Overall, there isn't much fruit.",,12,84,Curicó Valley,,,Kon Tiki 2013 Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/kon-tiki-2013-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2013,Kon Tiki
13,White,Chile,"Gritty apple and matchstick aromas are not overly stable. This feels plump and sticky, while flavors of ripe citrus turn soft with time in the glass. A chunky, melony finish lacks the resolve and acidity Sauvignon Blanc is known for.",Casa Grand Selection,12,84,Rapel Valley,,,Lapostolle 2013 Casa Grand Selection Sauvignon Blanc (Rapel Valley),https://www.winemag.com/buying-guide/lapostolle-2013-casa-grand-selection-sauvignon-blanc-rapel-valley/,Sauvignon Blanc,2013,Lapostolle
14.5,Red,Chile,"Reduced, green aromas are wiry and suggest blueberry and black currant. A creamy, thick mouthfeel winds up soft, while flavors of oaky, green berry fruits are sweet and lack cohesiveness. Mint, alfalfa and soupy berry flavors control the finish. The blend includes Cabernet Sauvignon, Cab Franc, Petit Verdot and Syrah.",Calicanto,16,84,Maipo Valley,,,Viña el Principal 2012 Calicanto Red (Maipo Valley),https://www.winemag.com/buying-guide/vina-el-principal-2012-calicanto-red-maipo-valley/,Red Blend,2012,Viña el Principal
12.2,White,US,"Delicate peach and mango aromas are layered in earth and smoke on this dry, yet plush and easy Chardonnay. The palate is pulpy in ripe, rich tropical fruit notes, but balanced by brisk, lemony acidity. Drink now.",Silver Lining,15,84,New York,Finger Lakes,Finger Lakes,Treleaven NV Silver Lining Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/treleaven-nv-silver-lining-chardonnay-finger-lakes/,Chardonnay,,Treleaven
11.2,White,US,"Curious spice notes accent this savory, apple-scented Riesling. It's dry in style, with flavors of pressed apples and pears that are brightened by a shower of lemon and lime.",Dry,15,84,New York,Finger Lakes,Finger Lakes,Thirsty Owl Wine Company 2013 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/thirsty-owl-wine-company-2013-dry-riesling-finger-lakes/,Riesling,2013,Thirsty Owl Wine Company
13.5,Red,Spain,"Bouncy, rubbery berry aromas come with latex and Band-Aid scents. A wiry, crisp mouthfeel sets up limited but spunky red-fruit flavors that are also a bit herbal and stalky. A briny finish shows juicy acidity but mediocre flavors.",Joven,13,84,Northern Spain,Ribera del Duero,,Señorío de Sotillo 2013 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/senorio-sotillo-2013-joven-tempranillo-ribera-duero/,Tempranillo,2013,Señorío de Sotillo
14.5,Red,US,"Completely opaque in the glass, the strong nose blends brandy, cherry syrup and coffee. It's a bit tannic once sipped, with flavors of blueberry soda and prune.",,25,84,California,Central Coast,Paso Robles,San Simeon 2010 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/san-simeon-2010-petite-sirah-central-coast-paso-robles/,Petite Sirah,2010,San Simeon
12,Red,France,"Bright and fruity, this is a ready-to-drink wine. Fruitiness and lively acidity are balanced by the cherry juice flavors and a light structure to finish.",Le Buissy,,84,Beaujolais,Beaujolais,,Domaine des Terres Dorées 2013 Le Buissy  (Beaujolais),https://www.winemag.com/buying-guide/domaine-terres-dorees-2013-le-buissy-gamay-beaujolais/,Gamay,2013,Domaine des Terres Dorées
13.5,White,Chile,"There are woody aromas to the nose but little fruit. This is fresh but empty in the mouth, with woody flavors of barbecue and hickory but, once again, minimal fruitiness.",Casillero del Diablo Reserva,11,84,Limarí Valley,,,Concha y Toro 2012 Casillero del Diablo Reserva Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/concha-toro-2012-casillero-diablo-reserva-chardonnay-limari-valley/,Chardonnay,2012,Concha y Toro
12,White,US,"Notes of grassy stems and leaves are prominent on this lemon-scented Sauvignon Blanc. It's fresh and brisk with tart gooseberry and yellow-plum flavors, but savory, green tones tend to overwhelm.",,18,84,New York,Finger Lakes,Finger Lakes,Fulkerson 2013 Sauvignon Blanc (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2013-sauvignon-blanc-finger-lakes/,Sauvignon Blanc,2013,Fulkerson
13,White,Chile,"Citrus and sweaty aromas require patience. This is juicy and citrusy in feel, with flavors of green fruits, lime in particular. A lightly vegetal finish offset by candied sweet notes makes this unfocused.",Clava Reserve,12,84,Casablanca Valley,,,Quintay 2013 Clava Reserve Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/quintay-2013-clava-reserve-chardonnay-casablanca-valley/,Chardonnay,2013,Quintay
13.5,White,New Zealand,"This is on the lean side, with tomato-leafy—almost ashy—notes that impart a dry, austere quality to the white grapefruit flavors.",,19,84,Marlborough,,,Mount Nelson 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mount-nelson-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Mount Nelson
12.5,White,Chile,"The vintage was notoriously cold in Chile, and this wine reflects that. Green, herbaceous flavors of grass and alfalfa blend with citrusy notes, while the finish is pyrazinic and borderline bitter.",Limited Edition,16,84,Leyda Valley,,,Montes 2013 Limited Edition Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/montes-2013-limited-edition-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Montes
13.5,Red,Chile,"An opaque purple Pinot? Yes indeed. This wine from southerly Bío Bío looks like Malbec and smells extracted and heavy. The palate is tannic, while intense flavors of grapy berry and black fruits finish peppery, then loamy, then hot.",Estate Bottled Reserva,14,84,Bío Bío Valley,,,Porta 2013 Estate Bottled Reserva Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/porta-2013-estate-bottled-reserva-pinot-noir-bio-bio-valley/,Pinot Noir,2013,Porta
14.3,Red,Chile,"The nose is gritty, with woodsy notes. In the mouth, it's highly acidic and crimped in feel. Oak and tart plum define the flavor profile, while the finish offers an oak-based flavor of tobacco but also sour plum, tomato and herbal notes.",Lot #34 Dry Farmed Old Vine,33,84,Maule Valley,,,Garage Wine Co. 2011 Lot #34 Dry Farmed Old Vine Carignan (Maule Valley),https://www.winemag.com/buying-guide/garage-wine-co-2011-lot-34-dry-farmed-old-vine-carignan-maule-valley/,Carignan,2011,Garage Wine Co.
14,Red,Spain,"The wine has a murky burgundy color and earthy, roasted aromas that include Band-Aid and latex. This feels bold, tangy, tannic and hard. Flavors of plum, tomato and stalky herbs finish with a stewed note and heat.",Tinto 6 Meses en Barrica,17,84,Northern Spain,Ribera del Duero,,Alidis 2013 Tinto 6 Meses en Barrica  (Ribera del Duero),https://www.winemag.com/buying-guide/alidis-2013-tinto-6-meses-en-barrica-tempranillo-ribera-duero/,Tempranillo,2013,Alidis
13,Red,France,"This wine boasts an attractive nose of garrigue and mixed berries, but falls off a bit on the palate, where it comes across as a bit thin in texture. The cherry-berry flavors are pleasant, but the wine appears to lack concentration and richness. Tasted a second time, I found it slightly better (86 points), but still have concerns about the lack of texture on the midpalate.",La Sommelière,26,84,Rhône Valley,Costières de Nîmes,,Château de Campuget 2011 La Sommelière Syrah (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-campuget-2011-sommeliere-shiraz-syrah-syrah-costieres-nimes/,Syrah,2011,Château de Campuget
13.5,White,Chile,"This shows a mild SB character on the nose. It's citric on the palate, with lime, lemon and tangerine flavors. Just enough crispness and scour make it a worthwhile quaffer.",Reserva Estate Bottled,13,84,Aconcagua Valley,,,In Situ 2013 Reserva Estate Bottled Sauvignon Blanc (Aconcagua Valley),https://www.winemag.com/buying-guide/in-situ-2013-reserva-estate-bottled-sauvignon-blanc-aconcagua-valley/,Sauvignon Blanc,2013,In Situ
13,Red,France,"Lean and firm, the wine has a dry, tannic layer that is emphasized by a burnt, smoky character. The fruit needs time and is likely to be austere.",La Réserve d'Amélie,22,84,Beaujolais,Moulin-à-Vent,,Gérard Charvet 2013 La Réserve d'Amélie  (Moulin-à-Vent),https://www.winemag.com/buying-guide/gerard-charvet-2013-reserve-damelie-gamay-moulin-a-vent/,Gamay,2013,Gérard Charvet
11,White,US,"Smoke and herb waft from this savory, apple-tinged Riesling. The palate is straightforward in style, with pleasant apple and pear flavors highlighted by bright, lemony acidity.",Semi-Dry,13,84,New York,Finger Lakes,Finger Lakes,Fulkerson 2012 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Fulkerson
14,Red,Chile,"Prickly, herbal berry aromas are gritty and then fall flat. This is big, grabby and clumsy on the palate, with flavors of roasted berry and green herbs. A soupy-tasting finish turns more green the longer it sits. From a hot vintage, this Carmenère tastes baked and compromised.",Max Reserva,20,84,Aconcagua Valley,,,Errazuriz 2012 Max Reserva Carmenère (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2012-max-reserva-carmenere-aconcagua-valley/,Carmenère,2012,Errazuriz
12.5,Red,France,"This is a fruity wine with cherry fruits and a soft, juicy texture. It's lively and fresh, with good acidity at the end.",,13,84,Beaujolais,Beaujolais,,Henry Fessy 2013  Beaujolais,https://www.winemag.com/buying-guide/henry-fessy-2013-gamay-beaujolais/,Gamay,2013,Henry Fessy
13,Red,US,There's a marked note of menthol in this wine followed by thin layers of earthy loam and savory red fruit.,Annabella Platinum,30,84,California,Napa,Napa Valley,Michael Pozzan 2011 Annabella Platinum Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/michael-pozzan-2011-annabella-platinum-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Michael Pozzan
13.1,White,US,"Heady floral perfume is flecked with orange spice and potpourri on this aromatic, full-bodied Gewürztraminer. Unusually tart for the grape variety, the palate is puckery with lemon-tangerine acidity and a fringe of tannins on the finish.",,23,84,New York,Long Island,North Fork of Long Island,One Woman 2012 Gewürztraminer (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2012-gewurztraminer-long-island-north-fork/,Gewürztraminer,2012,One Woman
12.5,Rose,France,"Produced from Syrah, this is still a cool wine, with crisp fruitiness to the front. Lively acidity and fresh red fruits are balanced by a warmer layer of caramel. Drink now.",,12,84,Southwest France,Côtes de Gascogne,,Domaine d'Arton 2013 Rosé (Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-darton-2013-rose-cotes-gascogne/,Rosé,2013,Domaine d'Arton
13.5,Red,France,"While the acidity is intense, it is balanced by the ripe cherry fruits and soft tannins. This is not a wine for aging much beyond 2014, showing a bright, fresh aftertaste.",,15,84,Beaujolais,Beaujolais-Villages,,Domaine de Roche Guillon 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-roche-guillon-2013-gamay-villages/,Gamay,2013,Domaine de Roche Guillon
13.5,Red,France,"Faint but persistent hints of nail-polish remover limit my enthusiasm for this otherwise pleasant wine. Dark, superripe fruit comes across as reasonably deep and concentrated, adding licorice notes on the finish.",,15,84,Rhône Valley,Costières de Nîmes,,Domaine de la Petite Cassagne 2012 Red (Costières de Nîmes),https://www.winemag.com/buying-guide/domaine-petite-cassagne-2012-red-costieres-nimes/,Rhône-style Red Blend,2012,Domaine de la Petite Cassagne
13.5,White,US,"Whiffs of popcorn and smoked nuts lend a savory tone to fresh apple and lemon on this dry Chardonnay. Bold in body and alcohol, it's a bit brawny on the palate. Flavors of pressed apple and pear are brightened with a welcome spritz of lemon acidity.",Tracie's Barrel Fermented,15,84,New York,Finger Lakes,Finger Lakes,Treleaven 2012 Tracie's Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/treleaven-2012-tracies-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2012,Treleaven
13.5,Red,Chile,"High-toned red-berry aromas come with strong hints of herbs and olive. This has a choppy, somewhat astringent and tartaric feel. Acid-driven flavors of herbal plum finish mildly green, with a lasting note of olive.",Select Terroir,10,84,Cachapoal Valley,,,Santa Ema 2012 Select Terroir Carmenère (Cachapoal Valley),https://www.winemag.com/buying-guide/santa-ema-2012-select-terroir-carmenere-cachapoal-valley/,Carmenère,2012,Santa Ema
13.5,White,Chile,"Modest apple aromas are a bit sweaty. This feels standard, with acidic lift. Flavors of apple, peach and nectarine are jumpy and citric, while the finish is zesty and citrusy in feel but short on flavor and complexity.",Canto de Piedra Reserva,13,84,Limarí Valley,,,Sutil 2012 Canto de Piedra Reserva Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/sutil-2012-canto-piedra-reserva-chardonnay-limari-valley/,Chardonnay,2012,Sutil
11.5,Sparkling,Austria,"Savory citrus notes and refreshing lemon notes lend interest to this simple sparkler, with soft, frothy mousse and primary citrus flavors. For immediate drinking.",White Secco,20,84,Österreichischer Sekt,,,Schlumberger Wein- und Sektkellerei NV White Secco Sparkling (Österreichischer Sekt),https://www.winemag.com/buying-guide/schlumberger-wein-und-sektkellerei-nv-white-secco-sparkling-osterreichischer-sekt/,Sparkling Blend,,Schlumberger Wein- und Sektkellerei
12.5,Red,France,"A ripe, fleshy wine, full of cherry notes and spice. It is rich, full in the mouth while keeping a light fruitiness that allows it to develop fast. Overpowering banana flavors at the end spoil the overall effect.",,14,84,Beaujolais,Beaujolais-Villages,,Louis Jadot 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/louis-jadot-2013-gamay-villages/,Gamay,2013,Louis Jadot
13,White,Chile,"Pithy citrus and nectarine aromas announce a palate that's citrusy all the way. Flavors of orange, lemon and grapefruit keep a persistent citric character through the finish, which is basic but refreshing.",,9,84,Central Valley,,,TerraNoble 2013 Chardonnay (Central Valley),https://www.winemag.com/buying-guide/terranoble-2013-chardonnay-central-valley/,Chardonnay,2013,TerraNoble
13.4,White,US,"Subtle apricot and herb aromas, then juicy apple and apricot flavors characterize this straw-colored, sturdy wine. It is crisp and dry, with enough body to keep the texture smooth and the whole taste experience balanced.",Dragone Vineyard,20,84,California,Sierra Foothills,Calaveras County,Schulz 2013 Dragone Vineyard Albariño (Calaveras County),https://www.winemag.com/buying-guide/schulz-2013-dragone-vineyard-albarino-sierra-foothills-calaveras-county/,Albariño,2013,Schulz
13,Red,Italy,"Made with 90% Sangiovese and 10% Merlot, this is a wine to pour with casual meals. It's on the lean side, with raw cherry-berry sensations, soft acidity and angular tannins. Drink soon.",,15,84,Tuscany,Chianti Classico,,Piccini 2009  Chianti Classico,https://www.winemag.com/buying-guide/piccini-2009-red-chianti-classico/,Red Blend,2009,Piccini
11,White,US,"While zesty on the nose with lime and lemon aromas, this off-dry Riesling is surprisingly ripe and tropical on the palate. Peach nectar and pineapple flavors are pleasant, but there's a slightly dusty, herbaceous note that lingers on the brisk finish.",Wobbly Rock,13,84,New York,Finger Lakes,Finger Lakes,Treleaven 2013 Wobbly Rock Riesling (Finger Lakes),https://www.winemag.com/buying-guide/treleaven-2013-wobbly-rock-riesling-finger-lakes/,Riesling,2013,Treleaven
13,White,US,"The nose on this Gewürztraminer is classic, with tropical lychee that wafts sweetly over potpourri and citrus. It's a bit dusty and stemmy on the palate, but bright tangerine acidity balances the bold body and alcohol.",,17,84,New York,Finger Lakes,Finger Lakes,Treleaven 2012 Gewurztraminer (Finger Lakes),https://www.winemag.com/buying-guide/treleaven-2012-gewurztraminer-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Treleaven
13,White,US,"This slightly sweet but not oaky Chardonnay shows fresh floral aromas, pear and bread-dough flavors. Softly textured and with tangy finish, 24% of it is a blend of aromatic varietals like Malvasia and Muscat.",Lightly Oaked,8,84,California,California Other,California,Woodbridge by Robert Mondavi 2013 Lightly Oaked Chardonnay (California),https://www.winemag.com/buying-guide/woodbridge-by-robert-mondavi-2013-lightly-oaked-chardonnay-other/,Chardonnay,2013,Woodbridge by Robert Mondavi
12,White,France,"This is a light and very crisp wine. Acidity, gooseberry and pink grapefruit give a fruitiness without any complexity. The bright texture and simple aftertaste make it a wine to drink immediately.",La Galope,11,84,Southwest France,Côtes de Gascogne,,Les Vins de l'Herré 2013 La Galope Sauvignon Blanc (Côtes de Gascogne),https://www.winemag.com/buying-guide/vins-lherre-2013-galope-sauvignon-blanc-cotes-gascogne/,Sauvignon Blanc,2013,Les Vins de l'Herré
12,Sparkling,Spain,"Initial bready aromas settle on sweet apple. In the mouth, this has a confected feel balanced by acidity. Flavors run short and candied, with accents of peach and lychee, while a melony, sugary tasting finish is saved by lasting acidity.",Demi Sec,14,84,Catalonia,Cava,,Paul Cheneau NV Demi Sec Sparkling (Cava),https://www.winemag.com/buying-guide/paul-cheneau-nv-demi-sec-sparkling-cava-194461/,Sparkling Blend,,Paul Cheneau
12,Red,France,"This is a sweet and fruity wine, full-bodied and ripe. It has red cherries and bananas along with some acidity. While there are some tannins, it's meant for immediate drinking and not for aging,",Léon,22,84,Beaujolais,Beaujolais-Villages,,Jean-Luc and Paul Aegerter 2012 Léon  (Beaujolais-Villages),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-leon-gamay-villages/,Gamay,2012,Jean-Luc and Paul Aegerter
14.8,Red,US,"A good, mouthfilling wine, this smells like black olives and a cigar box. Round in texture, it tastes earthy and fruity, surrounded by firm tannins.",,22,84,California,Sierra Foothills,Amador County,IL Gioiello 2011 Sangiovese (Amador County),https://www.winemag.com/buying-guide/il-gioiello-2011-sangiovese-sierra-foothills-amador-county/,Sangiovese,2011,IL Gioiello
12.5,Red,France,"Full of cherry and banana freshness, this is a simple wine that shows attractive fruit and acidity. It is good to go now, light, fragrant and bright.",Coeur de Presse,15,84,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2013 Coeur de Presse  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2013-coeur-presse-gamay-villages/,Gamay,2013,Georges Duboeuf
13.5,White,Chile,"Melon and apple aromas are on the flat side. This feels heavy and creamy, with only modest acidity. Flavors of sweet apple and melon come with a corny taste, while the finish is briny, melony and plump.",Isidora,15,84,Maipo Valley,,,Cousiño-Macul 2013 Isidora Sauvignon Gris (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2013-isidora-other-white-sauvignon-gris-maipo-valley/,Sauvignon Gris,2013,Cousiño-Macul
12.5,White,France,"A light and fruity wine that's been spoiled by a touch of sulfur. Aside from that bitter edge, the wine shows attractive apple and citrus flavors.",Fraîcheur Perlé,14,84,Southwest France,Gaillac,,Domaine la Croix des Marchands 2012 Fraîcheur Perlé White (Gaillac),https://www.winemag.com/buying-guide/domaine-croix-marchands-2012-fraicheur-perle-white-gaillac/,White Blend,2012,Domaine la Croix des Marchands
12,Rose,France,"This dry wine offers light fruitiness and more in the way of caramel flavors and structure. It's textured, full in the mouth and very much set out for food.",,,84,Beaujolais,Beaujolais Rosé,,Domaine du Penlois 2013 Rosé (Beaujolais Rosé),https://www.winemag.com/buying-guide/domaine-penlois-2013-rose-rose/,Rosé,2013,Domaine du Penlois
12.5,Rose,France,"This is a rounded wine, soft and fruity. It has lost some freshness in the rich vanilla flavor that gives a ripe, full-bodied character. Red berry fruits at the end do leave a fresher aftertaste.",Authentique,15,84,Southwest France,Fronton,,Domaine Roumagnac 2013 Authentique Rosé (Fronton),https://www.winemag.com/buying-guide/domaine-roumagnac-2013-authentique-rose-fronton/,Rosé,2013,Domaine Roumagnac
13,Red,France,"This smoky, new-wood flavored wine is smooth with ripe red fruits, very soft tannins and some sweetness. It has just enough acidity to balance. Drink now.",Red Lace,10,84,France Other,Vin de France,,Barton & Guestier NV Red Lace Red (Vin de France),https://www.winemag.com/buying-guide/barton-guestier-nv-red-lace-vin/,Red Blend,,Barton & Guestier
13,Red,France,"Soft, ripe, warm Merlot dominates this fruity wine. It is round in mouthfeel, with a light touch of tannin, acidity and wood flavors that lead to a sweet aftertaste. Drink now.",Bistro Girls Night Out,8,84,France Other,Vin de France,,Barton & Guestier NV Bistro Girls Night Out Red (Vin de France),https://www.winemag.com/buying-guide/barton-guestier-nv-bistro-girls-night-out-red-vin/,Red Blend,,Barton & Guestier
13.5,Red,Italy,"Made from 100% Sangiovese, this rosato opens with aromas of toast and espresso. The lean palate offers raw red cherry and bitter apple skin but it lacks fruit richness.",Fabrizio Bianchi Rosato,22,84,Tuscany,Toscana,,Castello di Monsanto 2012 Fabrizio Bianchi Rosato Sangiovese (Toscana),https://www.winemag.com/buying-guide/castello-monsanto-2012-fabrizio-bianchi-rosato-sangiovese-toscana/,Sangiovese,2012,Castello di Monsanto
12.5,Sparkling,Austria,"With notions of cherry and cinnamon on the nose and just slight fizz, this is a refreshing, fruit-driven sparkling rosé that's full of strawberry and cherry notes—it might just be the very definition of easy summer wine. It ends dry, yet refreshing.",Frizzante Rosé,21,85,Österreichischer Perlwein,,,Gebeshuber 2013 Frizzante Rosé Pinot Noir (Österreichischer Perlwein),https://www.winemag.com/buying-guide/spaetrot-gebeshuber-2013-frizzante-rose-pinot-noir-osterreichischer-perlwein/,Pinot Noir,2013,Gebeshuber
13.2,White,US,"Sweet aromas of almond paste and stone fruit, as well as green apple, mark this wine fermented in stainless steel tanks. It has a slight effervescence and a hint of lime and Asian pear on the finish.",Reserve Unoaked,16,85,California,Sonoma,Russian River Valley,River Road 2013 Reserve Unoaked Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2013-reserve-unoaked-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2013,River Road
14,Red,Italy,"Dense and extracted, this displays sensations of espresso, roasted coffee bean, sugary vanilla, chocolate and sweet oak. It's already evolved so drink soon.",,20,85,Tuscany,Rosso di Montalcino,,Loacker Corte Pavone 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/loacker-corte-pavone-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Loacker Corte Pavone
14.2,Red,US,"The fruit is thin and herbal, with light hints of plum. The tannins take over quickly, chewy and earthy. This is for those who like a lot of stem and herb flavors in their Syrah.",,17,85,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Maryhill
14.2,Red,US,"This is an exceedingly light for a Cab with a reserve designation. It's also astringent, with flavors of vanilla and cut tobacco overtaking the thin fruit, and a finish that resolves in bitter coffee grounds.",Proprietor's Reserve,25,85,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2011 Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2011-proprietors-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Maryhill
13.6,Red,US,"Sourced entirely from the Milbrandt vineyards, this shows little in the way of either varietal character or ripeness. There are indications that some of the fruit was raisined, while some was green. A lot of tobacco, vanilla and oak flavors cannot mask the thin finish or herbal tannins.",,17,85,Washington,Columbia Valley,Columbia Valley (WA),Maryhill 2011 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maryhill-2011-malbec-columbia-valley-wa/,Malbec,2011,Maryhill
13,White,France,"A clean but fairly neutral blend of Grenache Blanc, Clairette and Bourboulenc, this will fit the bill whenever you need a medium-bodied white to support dishes like grilled fish, pork chops or soft cheeses. Modest citrus and apple aromas and flavors are never overpowering or overly complex—they'll just comfortably ride alongside your meal. Drink before the end of 2015.",Belleruche,15,85,Rhône Valley,Côtes du Rhône,,M. Chapoutier 2013 Belleruche White (Côtes du Rhône),https://www.winemag.com/buying-guide/m-chapoutier-2013-belleruche-white-cotes/,Rhône-style White Blend,2013,M. Chapoutier
12,Rose,France,"The wine has a light color, with fresh acidity and lively touches of raspberries. It is a delicate, crisp wine to drink now.",,,85,Beaujolais,Beaujolais Rosé,,Domaine des Nugues 2013 Rosé (Beaujolais Rosé),https://www.winemag.com/buying-guide/domaine-nugues-2013-rose-rose/,Rosé,2013,Domaine des Nugues
12,White,US,"Slightly confected floral notes are ruffled with green herbs and leaves on this off-dry Muskat Ottonel. The palate is peachy and a bit  perfumey, but refreshingly brisk with acidity.",,20,85,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2012 Muskat Ottonel (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2012-muscat-muskat-ottonel-finger-lakes/,Muskat Ottonel,2012,Dr. Konstantin Frank
12.5,Red,France,"So light in color, this is almost a rosé, this soft and fruity wine comes from a parcel of 35-year-old vines. It has red fruits, some spice and a gentle structure. It's a summer red, even better served slightly chilled.",Vieilles Vignes,25,85,France Other,Arbois,,Domaine Rolet Père et Fils 2011 Vieilles Vignes Poulsard (Arbois),https://www.winemag.com/buying-guide/domaine-rolet-pere-fils-2011-vieilles-vignes-other-red-poulsard-arbois/,Poulsard,2011,Domaine Rolet Père et Fils
13,White,France,"A soft, ripe wine with peach flavors, it has an attractively rich feel that is balanced by citrus and apple acidity. Very fruity, the wine is ready to drink.",La Réserve d'Amélie,,85,Beaujolais,Beaujolais Blanc,,Gérard Charvet 2013 La Réserve d'Amélie  (Beaujolais Blanc),https://www.winemag.com/buying-guide/gerard-charvet-2013-reserve-damelie-chardonnay-blanc/,Chardonnay,2013,Gérard Charvet
13.1,White,US,"Now a limited-production wine club wine, Columbia's Riesling is simple and light, with suggestions of stone fruits. There is a hint of bitterness in the finish. Serve chilled and drink soon while it keeps its freshness.",,26,85,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2013 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2013-riesling-columbia-valley-wa/,Riesling,2013,Columbia Winery
13,White,France,"The wine is all about fresh apples and pears, with just a hint of smokiness and mineral texture. Crisp, with great acidity, it's ready to drink now, bright, full in the mouth and very fruity.",,22,85,Beaujolais,Beaujolais Blanc,,Château de Chatelard 2013  Beaujolais Blanc,https://www.winemag.com/buying-guide/chateau-de-chatelard-2013-chardonnay-blanc/,Chardonnay,2013,Château de Chatelard
11.5,White,France,"This bright and fruity wine, with its typical and delicious local blend of Colombard and Sauvignon Blanc, is full of citrus and grapefruit flavors. It's a light wine, all fruit with just a light texture of steeliness. Drink now.",Aramis,10,85,Southwest France,Côtes de Gascogne,,Château d'Aydie 2013 Aramis Colombard-Sauvignon Blanc (Côtes de Gascogne),https://www.winemag.com/buying-guide/chateau-daydie-2013-aramis-white-blend-colombard-sauvignon-blanc-cotes-gascogne/,Colombard-Sauvignon Blanc,2013,Château d'Aydie
12,Rose,France,"The wine is ripe, full in the mouth while also having an attractive lightness. With flavors that include candied strawberry, red currants and tight acidity, it's a wine that needs food. Drink now.",,16,85,Southwest France,Fronton,,Château Coutinel 2013 Rosé (Fronton),https://www.winemag.com/buying-guide/chateau-coutinel-2013-rose-fronton/,Rosé,2013,Château Coutinel
13.1,White,US,"Lightly aromatic with notes of apple and pear. It's medium bodied, off dry (9g/L residual sugar) and straightforward while still providing drinking pleasure.",Expedition,15,85,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2013 Expedition Pinot Gris (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2013-expedition-pinot-grigio-gris-gris-columbia-valley-horse-heaven-hills/,Pinot Gris,2013,Canoe Ridge
13,White,New Zealand,"This boasts typical Marlborough characters of passion fruit and herbal notes, layered with a hint of nectarine and extra pungency. It's round in the mouth without being especially concentrated, finishing short but pleasant.",,15,85,Marlborough,,,Dashwood 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/dashwood-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Dashwood
12,Red,France,"There is a strong cherry-juice character to this wine. It's ripe, young and very drinkable now. But with the underlying tannins, the wine should be able to age to bring out the structure and acidity.",,16,85,Beaujolais,Beaujolais-Villages,,Jaffelin 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/jaffelin-2013-gamay-villages/,Gamay,2013,Jaffelin
15.9,Red,US,"The flavors of this very full-bodied wine are dominated by sweet-seeming oak, with smoky, toasty aromas and a maple-cured bacon flavor. Rich, almost sweet, it's very obviously flavored with oak.",Love Ranch Vineyard,29,85,California,Central Valley,Madera,Dante Robere 2012 Love Ranch Vineyard Grenache (Madera),https://www.winemag.com/buying-guide/dante-robere-2012-love-ranch-vineyard-grenache-central-valley-madera/,Grenache,2012,Dante Robere
13,White,Chile,"The smell suggests passion fruit juice. The palate is modest and just racy enough. Flavors of passion fruit, lime and nectarine are solid but quiet, while the finish is short, with no variation off the palate.",Los Vascos,14,85,Casablanca Valley,,,Domaines Barons de Rothschild (Lafite) 2013 Los Vascos Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2013-los-vascos-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Domaines Barons de Rothschild (Lafite)
12.5,Rose,France,"With its bold aromas of cotton candy and two-cent bubblegum, this is just too tutti-frutti to rate higher. That said, if you like the style, it's a solid, well-made example, filled with bouncy fruit while finishing dry and refreshing.",Domaine des Muretins,20,85,Rhône Valley,Tavel,,Dauvergne & Ranvier 2013 Domaine des Muretins  (Tavel),https://www.winemag.com/buying-guide/dauvergne-ranvier-2013-domaine-muretins-rose-tavel/,Rosé,2013,Dauvergne & Ranvier
14.5,White,US,"Patient sniffing allows melon and stone fruit to emerge from this relatively weak nose for the usually aromatic Viognier. More happens on the palate, with guava tropicality and pear sauce, but it's definitely a lighter style of Viognier.",,28,85,California,Central Coast,Santa Barbara County,Fess Parker 2012 Viognier (Santa Barbara County),https://www.winemag.com/buying-guide/fess-parker-2012-viognier-central-coast-santa-barbara-county/,Viognier,2012,Fess Parker
15,Red,Italy,"This opens with sensations of underbrush, tobacco, espresso and toasted notes. The extracted palate displays stewed fruit sensations, oak, vanilla, roasted coffee bean and searing alcohol. It's already evolved and ends on an almost sugary-sweet note.",,25,85,Tuscany,Rosso di Montalcino,,Tenuta Vitanza 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/tenuta-vitanza-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Tenuta Vitanza
13,Red,US,"Luscious, almost honeyed blackberries and cherries take center stage in this rich, full-bodied red blend. So ripe with fruit, it's a bit clingy and glycerine in mouth feel, but soft acidity brightens the finish.",Ithaca,11,85,New York,Finger Lakes,Finger Lakes,Six Mile Creek NV Ithaca Red (Finger Lakes),https://www.winemag.com/buying-guide/six-mile-creek-nv-ithaca-red-finger-lakes/,Red Blend,,Six Mile Creek
13,Red,US,"Dried, concentrated red fruit and raspberry syrup aromas combine for a delicious smelling nose on this wine from southern Monterey County, near Paso Robles. It is surprisingly thin and rough on the palate, with modest blueberry flavor and peppery spice.",Lockwood Oaks Vineyard,18,85,California,Central Coast,San Antonio Valley,Swirl 2011 Lockwood Oaks Vineyard Malbec (San Antonio Valley),https://www.winemag.com/buying-guide/swirl-2011-lockwood-oaks-vineyard-malbec-central-coast-san-antonio-valley/,Malbec,2011,Swirl
11,White,US,"Earthy, dusty notes blow off on this easy-drinking Riesling to reveal a bouquet of ripe yellow peaches, citrus peels and flowers. It's off dry in style, with a creamy, concentrated palate that's abundant with stone fruit and tangerine flavor.",Blue Waters,14,85,New York,Finger Lakes,Finger Lakes,Swedish Hill NV Blue Waters Riesling (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-nv-blue-waters-riesling-finger-lakes/,Riesling,,Swedish Hill
14.5,Red,Chile,"Gritty, tarry, green aromas are punchy but herbaceous. This has a lively, juicy, grinding mouthfeel and herbal, peppery flavors of plum and berry. The finish is minty green in flavor, with an upright, lively feel.",Classic Series,13,85,Colchagua Valley,,,Montes 2012 Classic Series Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2012-classic-series-merlot-colchagua-valley/,Merlot,2012,Montes
11.86,White,US,"An appealing quaffer with notes of passion fruit, papaya and citrus. It drinks a hair off dry (1.2g/L residual sugar), with moderate concentration, and goes down easy.",Fish House,10,85,Washington,Columbia Valley,Columbia Valley (WA),Original House Wine 2013 Fish House Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/original-house-wine-2013-fish-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2013,Original House Wine
7,White,US,"This oozes floral aromas and flavors. Quite sweet and rich in texture, it's also low in alcohol. Have it for dessert with the cake rather than a dry sparkling wine.",Frivolo,17,85,California,California Other,California,Noceto 2013 Frivolo Muscat Blanc (California),https://www.winemag.com/buying-guide/noceto-2013-frivolo-muscat-blanc-other/,Muscat Blanc,2013,Noceto
13.5,Red,Chile,"Dusty fruit and chemical/plastic aromas are a little off-putting. This feels tight and shows moderate snappy tartaric acid. Flavors of mint, herbs and spiced plum are fair for the variety but green.",Casillero del Diablo Reserva,11,85,Central Valley,,,Concha y Toro 2012 Casillero del Diablo Reserva Carmenère (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2012-casillero-diablo-reserva-carmenere-central-valley/,Carmenère,2012,Concha y Toro
12,White,France,"A fresh, herbaceous Sauvignon Blanc, mainly from the French south-west. It has a lively, crisp, totally fruity character with grapefruit, gooseberry and a more tropical fruit hint. Drink now.",Les Fumées Blanches,16,85,France Other,Vin de France,,François Lurton 2013 Les Fumées Blanches Sauvignon Blanc (Vin de France),https://www.winemag.com/buying-guide/francois-lurton-2013-les-fumees-blanches-sauvignon-blanc-vin/,Sauvignon Blanc,2013,François Lurton
14.09,White,US,"A bit thin on the nose, this has buttery apple juice aromas. The acidity is a bit off, both tart and mixed with vanilla creaminess, and the flavors are slight with apple candy and tart lemon.",Highlands Bench,25,85,California,Central Coast,Santa Lucia Highlands,J. Lohr 2012 Highlands Bench Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/j-lohr-2012-highlands-bench-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,J. Lohr
,White,France,"There is a strong steeliness to this wine although it doesn't lose out on fruitiness either. Crisp apples are tempered with pineapple to give a ripe feel, while the end is fresh and mineral.",,15,85,Beaujolais,Beaujolais Blanc,,Henry Fessy 2012  Beaujolais Blanc,https://www.winemag.com/buying-guide/henry-fessy-2012-chardonnay-blanc/,Chardonnay,2012,Henry Fessy
13.5,Red,Chile,"Aromas of stewed berry fruits, olive and herbs combine to form a soupy bouquet. This is fairly racy, with a touch of spiky tartaric acid creating mild astringency. Stewy, roasted flavors of black fruits and carob finish herbal.",Classic Collection,12,85,Curicó Valley,,,Echeverria 2012 Classic Collection Carmenère (Curicó Valley),https://www.winemag.com/buying-guide/echeverria-2012-classic-collection-carmenere-curico-valley/,Carmenère,2012,Echeverria
14,White,Chile,"Apple and melon aromas are basic. This feels round, with moderate acidity. Flavors of citrus, peach and nectarine are competent, while the finish takes on a salty note as it loses its fruit character.",La Joya Gran Reserva,14,85,Casablanca Valley,,,Viña Bisquertt 2013 La Joya Gran Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2013-joya-gran-reserva-chardonnay-casablanca-valley/,Chardonnay,2013,Viña Bisquertt
14,Red,Italy,"This lean wine delivers oak sensations of espresso, vanilla, coffee bean and oak extract but the fruit has all dried up.",Bricco Magno,16,85,Piedmont,Langhe,,Villadoria 2010 Bricco Magno Nebbiolo (Langhe),https://www.winemag.com/buying-guide/villadoria-2010-bricco-magno-nebbiolo-langhe/,Nebbiolo,2010,Villadoria
13,Red,France,"Structured and tight, this shows more texture and acidity than fruit. It has a hard edge that suggests extraction and gives a bitter, too-acid aftertaste.",,14,85,Beaujolais,Beaujolais-Villages,,Domaine André Colonge 2013  Beaujolais-Villages,https://www.winemag.com/buying-guide/domaine-andre-colonge-2013-gamay-villages/,Gamay,2013,Domaine André Colonge
10,Sparkling,France,"This is a fresh and sweet sparkling wine, a little like a Moscato, with fresh apple and honey flavors. It makes a delicious apéritif wine or partner to a fruit dessert.",Brut,19,85,Southwest France,Gaillac,,Domaine la Croix des Marchands 2013 Brut Mauzac (Gaillac),https://www.winemag.com/buying-guide/domaine-croix-marchands-2013-brut-other-white-mauzac-gaillac/,Mauzac,2013,Domaine la Croix des Marchands
12,Red,France,"This is an earthy, firm wine based on tannins as well as ripe fruitiness. It has a mineral structure along with fresh red cherry fruit flavors and balanced acidity. Drink now.",Cuvée Traditionelle,,85,Beaujolais,Beaujolais,,Domaine du Vissoux 2013 Cuvée Traditionelle  (Beaujolais),https://www.winemag.com/buying-guide/domaine-vissoux-2013-cuvee-traditionelle-gamay-beaujolais/,Gamay,2013,Domaine du Vissoux
12.5,Red,France,"The wine is soft, rounded and lightly perfumed. A smoky character brings out ripe cherry fruits and a soft texture. Spice and acidity contrast with each other at the end.",,13,85,Beaujolais,Beaujolais-Villages,,Château de Lacarelle 2012  Beaujolais-Villages,https://www.winemag.com/buying-guide/chateau-lacarelle-2012-gamay-villages/,Gamay,2012,Château de Lacarelle
,Red,France,"The wine is firm with some solid tannins as well as bright cherry fruit and good acidity. A cool, mineral character keeps it fresh. With a fruity aftertaste, it's ready to drink.",Cuvée Bio,18,85,Beaujolais,Beaujolais-Villages,,Domaine de la Madone 2013 Cuvée Bio  (Beaujolais-Villages),https://www.winemag.com/buying-guide/domaine-madone-2013-cuvee-bio-gamay-villages/,Gamay,2013,Domaine de la Madone
12.5,Sparkling,New Zealand,"Sparkling Sauvignon Blanc—what more need be said? Since the bubbles aren't derived from a second fermentation, the wine tastes like a Marlborough Sauvignon Blanc with bubbles. Pineapple and passion fruit notes finish clean but short.",One Estate Brut,15,85,Marlborough,,,Ara NV One Estate Brut Sauvignon (Marlborough),https://www.winemag.com/buying-guide/ara-nv-one-estate-brut-sauvignon-blanc-sauvignon-marlborough/,Sauvignon,,Ara
13.5,Red,Chile,"Ripe in color and aromas, this chunky wine delivers heavy baked-berry and raisin aromas in front of a jammy, extracted palate. Raisin and cooked berry flavors finish plump, with earthy notes.",Reserva,10,85,Maule Valley,,,Balduzzi 2012 Reserva Merlot (Maule Valley),https://www.winemag.com/buying-guide/balduzzi-2012-reserva-merlot-maule-valley/,Merlot,2012,Balduzzi
13.4,White,US,"A pleasant, easy drinker with notes of red apple, melon and jasmine. It's fleshy in feel with some residual sugar sweetening the finish.",Destiny Ridge Vineyard,14,85,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2013 Destiny Ridge Vineyard Pinot Gris (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2013-destiny-ridge-vineyard-pinot-grigio-gris-gris-columbia-valley-horse-heaven-hills/,Pinot Gris,2013,Alexandria Nicole
14.2,Red,US,"A blend of Cabernet Franc, Syrah, Merlot and Cabernet Sauvignon, this has strong notes of barnyard that take over the wine, with the flavor concentration not able to stand up to it. Tasted twice with consistent notes.",Tribute Riverbend Vineyard,32,85,Washington,Columbia Valley,Wahluke Slope,Fielding Hills 2011 Tribute Riverbend Vineyard Red (Wahluke Slope),https://www.winemag.com/buying-guide/fielding-hills-2011-tribute-riverbend-vineyard-red-columbia-valley-wahluke-slope/,Red Blend,2011,Fielding Hills
,Red,France,"This is a soft and perfumed wine, the red fruits hanging out easily with the acidity and gentle structure. It has a juicy character, hints of banana in the background and a fruity aftertaste.",Les Merrains,,85,Beaujolais,Beaujolais-Villages,,Ferraud et Fils 2013 Les Merrains  (Beaujolais-Villages),https://www.winemag.com/buying-guide/ferraud-fils-2013-merrains-gamay-villages/,Gamay,2013,Ferraud et Fils
12.5,White,US,"While the nose is slightly savory with whiffs of dried herbs and stems, the palate on this Sauvignon Blanc is ripe with juicy white grapefruit and peach flavors. Sunny tangerine-lime acidity keeps the mid palate pert.",,18,85,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2012 Sauvignon Blanc (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2012-sauvignon-blanc-finger-lakes/,Sauvignon Blanc,1852,Hazlitt 1852 Vineyards
13,Red,US,"Dark toast and char lend a spicy woodsiness to this bold, beefy Cabernet Franc. It's concentrated on the palate, with plush plum and blackberry flavors accented by savory tones of earth and animal. Finishes with a thick blanket of velvety tannins.",,15,85,New York,New York Other,New York,Palaia Vineyards 2007 Cabernet Franc (New York),https://www.winemag.com/buying-guide/palaia-2007-cabernet-franc-other/,Cabernet Franc,2007,Palaia Vineyards
13.2,White,Chile,"Ripe aromas of melon are flabby. This is both chunky yet citrusy in feel, while flavors of orange and lemon are basic. The finish is soft but shows just enough citric acidity to keep things going.",Serie Riberas Gran Reserva Ribera del Rapel,15,85,Colchagua Valley,,,Concha y Toro 2013 Serie Riberas Gran Reserva Ribera del Rapel Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/concha-toro-2013-serie-riberas-gran-reserva-ribera-rapel-chardonnay-colchagua-valley/,Chardonnay,2013,Concha y Toro
14,Red,Chile,"Potent black-fruit aromas are forward. In the mouth, this is choppy and punchy. Flavors of mint, coconut and jagged black fruits finish oaky and grabby, with tartness. There are many disparate parts to this wine.",Serie Riberas Gran Reserva Ribera del Maule,18,85,San Clemente,,,Concha y Toro 2012 Serie Riberas Gran Reserva Ribera del Maule Merlot (San Clemente),https://www.winemag.com/buying-guide/concha-toro-2012-serie-riberas-gran-reserva-ribera-maule-merlot-san-clemente/,Merlot,2012,Concha y Toro
12.5,Red,France,"While the wine is dominated by youthful acidity, it's red fruits and light structure promise an attractive future. It's fresh and very fruity, with spice and smokiness at the end.",Perle de Granit,41,85,Beaujolais,Beaujolais-Villages,,Domaine de Colonat 2013 Perle de Granit  (Beaujolais-Villages),https://www.winemag.com/buying-guide/domaine-colonat-2013-perle-granit-gamay-villages/,Gamay,2013,Domaine de Colonat
12.5,Red,France,"This is a bright and fruity wine, fresh and full of strawberry, cherry and red stone fruits. Plenty of acidity is well integrated into the general fruitiness. Drink now.",,15,85,Beaujolais,Beaujolais,,Domaine Dupeuble Père et Fils 2013  Beaujolais,https://www.winemag.com/buying-guide/domaine-dupeuble-pere-fils-2013-gamay-beaujolais/,Gamay,2013,Domaine Dupeuble Père et Fils
13.5,White,Chile,"Briny nectarine aromas set up a fresh palate. Standard stone-fruit flavors and apple notes finish steady and a touch sweet, with citric acidity.",,10,85,Central Valley,,,Cousiño-Macul 2013 Chardonnay (Central Valley),https://www.winemag.com/buying-guide/cousino-macul-2013-chardonnay-central-valley/,Chardonnay,2013,Cousiño-Macul
14,Red,US,"This is a meaty, brawny Cab, unexpected for a cool vintage from a cool pocket of the Napa Valley. In aromas and flavors, it is dominated by smoke and meaty bacon, with a side of coffee.",Estate,60,85,California,Napa,Oak Knoll District,Trefethen 2011 Estate Cabernet Sauvignon (Oak Knoll District),https://www.winemag.com/buying-guide/trefethen-2011-estate-cabernet-sauvignon-napa-oak-knoll-district/,Cabernet Sauvignon,2011,Trefethen
12,White,France,"Sauvignon Blanc, yes, but it's a round, tropical fruit style of Sauvignon. It gives a rich texture and and a warm feel to the wine, reinforced by its soft aftertaste. It's ready to drink now.",Cuvée Jeanne,12,85,Southwest France,Côtes de Gascogne,,Tortoise Creek 2013 Cuvée Jeanne Sauvignon Blanc (Côtes de Gascogne),https://www.winemag.com/buying-guide/tortoise-creek-2013-cuvee-jeanne-sauvignon-blanc-cotes-gascogne/,Sauvignon Blanc,2013,Tortoise Creek
12,Sparkling,Chile,"Aromas suggest bath soap, peach and pear. The palate is friendly but blocky, while the flavor profile runs sweet, with a sugary dosage. Hints of nectarine and mango work the finish.",Brut,12,85,Chile,,,Valdivieso NV Brut Sparkling (Chile),https://www.winemag.com/buying-guide/valdivieso-nv-brut-sparkling/,Sparkling Blend,,Valdivieso
13,White,US,"While savory on the nose with pungent whiffs of smoke and dried herb, this full-bodied Chardonnay is surprisingly forward with ripe, sunny peach and apricot flavors. Straightforward in style yet juicy and enjoyable.",Reserve,20,84,New York,Finger Lakes,Finger Lakes,Six Mile Creek 2012 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/six-mile-creek-2012-reserve-chardonnay-finger-lakes/,Chardonnay,2012,Six Mile Creek
12.5,Red,France,"With its banana aromas, this wine is made to be drunk young. It's doing a good job with soft red fruits that are cut by balanced acidity. Drink now.",Château de Plantigny,14,83,Beaujolais,Beaujolais-Villages,,Georges Duboeuf 2013 Château de Plantigny  (Beaujolais-Villages),https://www.winemag.com/buying-guide/georges-duboeuf-2013-chateau-plantigny-gamay-villages/,Gamay,2013,Georges Duboeuf
14.5,Red,Italy,"It opens with varietal aromas of leather, tilled earth, underbrush, truffle and berry. The intense palate delivers black cherry, crushed raspberry, cinnamon, clove and licorice alongside velvety, teeth-coating tannins and brisk acidity. Usually the most accessible of Conterno's single-vineyard Barolos, the 2010 is loaded with energy and destined for lengthy aging. Drink 2020–2040.",Bussia Colonnello,130,97,Piedmont,Barolo,,Poderi Aldo Conterno 2010 Bussia Colonnello  (Barolo),https://www.winemag.com/buying-guide/poderi-aldo-conterno-2010-bussia-colonnello-nebbiolo-barolo/,Nebbiolo,2010,Poderi Aldo Conterno
14.5,Red,Italy,"Endowed with impressive structure and balance, it offers beguiling scents of rose, black cherry, leather, sweet spices, licorice and balsamic notes with a just a whiff of tar that all carry over to the palate. A wine with power and finesse, it will age and continue to develop for decades. Drink 2020–2045.",Ginestra Casa Matè,90,97,Piedmont,Barolo,,Elio Grasso 2010 Ginestra Casa Matè  (Barolo),https://www.winemag.com/buying-guide/elio-grasso-2010-ginestra-casa-mate-nebbiolo-barolo/,Nebbiolo,2010,Elio Grasso
14,Red,Italy,"Enticing scents of rose petals, violet, tilled earth and leather mingle on this wine hailing from the historical heart of the celebrated Cannubi vineyard. The vibrant palate offers crushed dark cherry accented with cinnamon, clove and a touch of vanilla alongside silky tannins. Balanced and loaded with finesse, it will develop more complexity over the next few decades. Drink 2020–2040.",Cannubi,112,97,Piedmont,Barolo,,Poderi Luigi Einaudi 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/poderi-luigi-einaudi-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Poderi Luigi Einaudi
13.5,Red,Italy,"Aromas recall a closed cellar, leafy underbrush and raisin. The lean palate offers stewed prune, nutmeg, cedar and black pepper alongside firm tannins.",,36,85,Tuscany,Rosso di Montepulciano,,Villa S. Anna 2011  Rosso di Montepulciano,https://www.winemag.com/buying-guide/villa-s-anna-2011-red-rosso-montepulciano/,Red Blend,2011,Villa S. Anna
13.5,Red,Chile,"Jammy and flat up front, this blend of Cabernet and Merlot shows little vibrancy on the nose. In the mouth, it's blocky yet astringent, while flavors of berry fruits lean toward herbal. Tomato notes and tartness rise up on the finish, which is herbal and tannic in feel.",Barrel Select 60/40,12,84,Maipo Valley,,,Santa Ema 2011 Barrel Select 60/40 Cabernet Sauvignon-Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2011-barrel-select-60-40-bordeaux-style-red-blend-cabernet-sauvignon-merlot-maipo-valley/,Cabernet Sauvignon-Merlot,2011,Santa Ema
14,Red,Portugal,"This is Dão at its best. It's a powerful wine, embedded in the hard granite of the region with its dark, brooding tannins and solid structure, with a touch of chocolate in the background. Dominated by Touriga Nacional, juicy but very firm, it wears its long wood aging easily. The wine is already integrated, but should be aged for several years. Drink from 2017.",Reserva,50,95,Dão,,,Vinha Paz 2011 Reserva Red (Dão),https://www.winemag.com/buying-guide/vinha-paz-2011-reserva-red-dao/,Portuguese Red,2011,Vinha Paz
14,Red,Italy,"It offers classic Nebbiolo scents of red berry, forest floor, violet, baking spices, leather and Mediterranean herbs. The juicy palate doles out bright red cherry, mint, sage and black pepper alongside firm but velvety tannins and fresh acidity. Drink 2016–2024.",Boito Riserva,59,95,Piedmont,Barbaresco,,Rizzi 2009 Boito Riserva  (Barbaresco),https://www.winemag.com/buying-guide/rizzi-2009-boito-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Rizzi
10.5,White,US,"Sourced from the best barrels made at the winery in 2013, this off-dry reserve checks in with roughly 30 g/L residual sugar, and plenty of acidity to more than balance it out. It's sweet, tart and sappy, with concentrated, juicy flavors of Meyer lemon, grapefruit and tangerine. It feels full-bodied and roundly fruity, then continues to extend itself with concentrated details of mineral and acid. A wine of exceptional power and length.",Estates Reserve,32,95,Oregon,Willamette Valley,Willamette Valley,Trisaetum 2013 Estates Reserve Riesling (Willamette Valley),https://www.winemag.com/buying-guide/trisaetum-2013-estates-reserve-riesling-willamette-valley/,Riesling,2013,Trisaetum
14.5,Red,Australia,"This dense, richly textured wine packs in a ton of cassis and blackberry fruit. Yet the tannins are firm, the acids crisp. Because this wine is matured in old, large oak vats—and hence exposed to less oxygen than it would if matured in small barrels—it often needs considerable time in the bottle to come around. Drink 2016–2025+.",St. Henri,100,95,South Australia,South Australia,,Penfolds 2010 St. Henri Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2010-st-henri-shiraz-syrah-shiraz-south/,Shiraz,2010,Penfolds
14.5,Red,Italy,"Made with Nebbiolo from three top vineyard areas, it boasts scents of rose, violet, red berry, leather and tilled soil. The vibrant palate delivers crushed black cherry and red raspberry accented with wild mint, white pepper, clove and sage. It has great energy, intensity and aging potential. Drink 2018–2040.",Tre Tine,126,95,Piedmont,Barolo,,Giuseppe Rinaldi 2010 Tre Tine  (Barolo),https://www.winemag.com/buying-guide/giuseppe-rinaldi-2010-tre-tine-nebbiolo-barolo/,Nebbiolo,2010,Giuseppe Rinaldi
14,Red,Italy,"Hailing from the heart of the historic Cannubi vineyard, this polished wine opens with notes of black fruit, violet, leather and baking spices. The palate offers black raspberry, crushed cherry, clove and vanilla alongside brisk acidity and firm tannins. It's already accessible but will improve over the next four to five years and then evolve gracefully for decades. Drink 2018–2038.",Cannubi,43,94,Piedmont,Barolo,,Borgogno F.lli Serio e Battista 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/borgogno-flli-serio-e-battista-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Borgogno F.lli Serio e Battista
,Red,Italy,"This vibrant wine opens with intense aromas of rose, violet, ripe berries, pastry cream and a whiff of leather. The savory palate offers juicy black raspberry and tart red cherry accented with notes of mint, thyme and mineral alongside round tannins and fresh acidity. Drink after 2018.",Castellero,,94,Piedmont,Barolo,,Barale Fratelli 2010 Castellero  (Barolo),https://www.winemag.com/buying-guide/barale-fratelli-2010-castellero-nebbiolo-barolo/,Nebbiolo,2010,Barale Fratelli
11,White,US,"Both the dry and off-dry Ribbon Ridge Rieslings are outstanding—no need to pick a favorite. Here is an elegant, sophisticated mix of stone fruits, mineral, sweet fruit sugar and bracing acidity. The overall balance, tension and complexity are superb.",Ribbon Ridge Estate,24,94,Oregon,Willamette Valley,Ribbon Ridge,Trisaetum 2013 Ribbon Ridge Estate Riesling (Ribbon Ridge),https://www.winemag.com/buying-guide/trisaetum-2013-ribbon-ridge-estate-riesling-willamette-valley-ribbon-ridge/,Riesling,2013,Trisaetum
14.2,Red,US,"Concentrated and lively, this showcases luscious black cherry fruit that's perfectly framed with zippy acidity and ripe tannins. It's a full-bodied, New World style, but with a complex, layered finish that says Oregon rather than California.",Estates Reserve,75,94,Oregon,Willamette Valley,Willamette Valley,Trisaetum 2012 Estates Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/trisaetum-2012-estates-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,Trisaetum
,Red,Italy,"Aromas of wild cherry, leather and truffle are quintessential Barolo. On the palate, rich black cherry, raspberry, vanilla, cocoa, balsamic herbs, sage and black pepper all come together supported by brooding tannins and brisk acidity. Best after 2020.",del Comune di Serralunga d'Alba,75,94,Piedmont,Barolo,,Rivetto 2010 del Comune di Serralunga d'Alba  (Barolo),https://www.winemag.com/buying-guide/rivetto-2010-del-comune-serralunga-dalba-nebbiolo-barolo/,Nebbiolo,2010,Rivetto
14,Red,Italy,"Aromas of resin, underbrush, vanilla and espresso lead the nose on this warm, forward wine. The evolved palate offers toast, raisin and roasted coffee bean but not much fruit richness. It's already tired so drink now.",,,85,Tuscany,Rosso di Montalcino,,Scopone 2012  Rosso di Montalcino,https://www.winemag.com/buying-guide/scopone-2012-sangiovese-rosso-montalcino/,Sangiovese,2012,Scopone
12.8,White,US,"While the nose is demure with delicate notes of apple and lemon, the palate on this Grüner Veltliner is ripe with fleshy gooseberry flavor. It's delicate in flavor concentration, but overall, refreshing and brisk.",,20,85,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2013 Grüner Veltliner (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2013-gruner-veltliner-finger-lakes/,Grüner Veltliner,2013,Lamoreaux Landing
16,Red,Australia,"A perplexing wine to evaluate, the 2010 RunRig (97% Shiraz and 3% Viognier) evolves rapidly once poured, going from slightly stewed and overoaked to a wine that shows considerable class within 20 minutes or so. Aromas and flavors of brown sugar, mocha and roasted meat give way to raspberry compote, while the creamy texture and supple tannins conceal the wine's high alcohol level with ease.",RunRig,225,94,South Australia,Barossa Valley,,Torbreck 2010 RunRig Shiraz-Viognier (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2010-runrig-shiraz-syrah-viognier-barossa-valley/,Shiraz-Viognier,2010,Torbreck
14,Red,Italy,"The enticing bouquet suggests rose, exotic spice, red berries and a whiff of cedar. It's vibrant, with an impressive depth of flavors including wild cherry, black pepper, tobacco and a hint of vanilla supported by a tannic backbone and fresh acidity. There's real power and elegance here. Drink after 2020.",,65,94,Piedmont,Barolo,,Luigi Oddero & Figli 2010  Barolo,https://www.winemag.com/buying-guide/luigi-oddero-figli-2010-nebbiolo-barolo/,Nebbiolo,2010,Luigi Oddero & Figli
,Red,Italy,"Juicy red and black cherry, crushed raspberry, violet, white pepper, cinnamon and sage sensations all come together. Assertive tannins and exhilarating acidity balance out the intense fruit and spice flavors. It's still austere and tight but displays great breeding and serious aging potential. Drink after 2020.",Rocche di Castiglione,42,94,Piedmont,Barolo,,Roccheviberti 2010 Rocche di Castiglione  (Barolo),https://www.winemag.com/buying-guide/roccheviberti-2010-rocche-castiglione-nebbiolo-barolo/,Nebbiolo,2010,Roccheviberti
,Red,Italy,"Aromas of red rose, wild cherry, forest floor and a whiff of leather take center stage. The palate expresses ripe black cherry accented by vanilla, cinnamon, cocoa, clove, white pepper, balsamic herbs and subtle oak alongside firm tannins. It's already delicious, but give it time to develop. Drink after 2020.",Bergera Pezzole,60,94,Piedmont,Barolo,,Le Strette 2010 Bergera Pezzole  (Barolo),https://www.winemag.com/buying-guide/le-strette-2010-bergera-pezzole-nebbiolo-barolo/,Nebbiolo,2010,Le Strette
13.5,White,US,"Fresh in mouthwatering minerality, this is positively bright, balanced and layered in lingering notes of lemon curd, green apple and just-picked vanilla bean. It is a gloriously delicate wine that's named for one of Marimar's beloved Springer Spaniels, made from one block planted to a selection of the See clone.",Don Miguel Vineyard Bonita's Hill Unfiltered,43,94,California,Sonoma,Russian River Valley,Marimar Estate 2011 Don Miguel Vineyard Bonita's Hill Unfiltered Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2011-don-miguel-vineyard-bonitas-hill-unfiltered-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Marimar Estate
15,Red,US,"Justin's Reserve Cabernet Sauvignon—which this vintage features 5% Malbec, 3% Cabernet Franc and 2% Merlot—drinks like a compelling mystery novel with many twists and turns. It opens with scents of red clay and black earth, then leads into deliciously rich but uplifting flavors of olallieberry reduction sauce with some mocha and mincemeat pie.",Isosceles Reserve,120,94,California,Central Coast,Paso Robles,Justin 2010 Isosceles Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/justin-2010-isosceles-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Justin
14,Red,Italy,"This concentrated Barolo opens with aromas of violet, plum, subtle oak and menthol. The dense palate delivers crushed black cherry and raspberry layered with milk chocolate, coffee, clove and white pepper alongside fresh acidity and bracing tannins. Drink 2018–2038.",Bricco Gattera,80,94,Piedmont,Barolo,,Cordero di Montezemolo 2010 Bricco Gattera  (Barolo),https://www.winemag.com/buying-guide/cordero-montezemolo-2010-bricco-gattera-nebbiolo-barolo/,Nebbiolo,2010,Cordero di Montezemolo
14,Red,Italy,"It reveals aromas of rose, tilled earth, and smoky mineral. The bright palate doles out crushed red cherry and black raspberry accented with herbs, white pepper and clove. Juicy flavors are balanced by vibrant energy and polished tannins. Drink 2018–2038.",Cannubi,70,94,Piedmont,Barolo,,Comm. G. B. Burlotto 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/comm-g-b-burlotto-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Comm. G. B. Burlotto
14,Red,Italy,"Black cherry, mint and white pepper aromas jump out of the glass along with a whiff of balsamic herbs. The intense palate boasts mouthwatering red cherry and strawberry flavors restrained by black pepper, cinnamon, clove, orange zest and a hint of eucalyptus. It's already gorgeous but it will develop even more complexity. Drink 2020–2030.",Tre Ciabot,48,94,Piedmont,Barolo,,Cascina Ballarin 2010 Tre Ciabot  (Barolo),https://www.winemag.com/buying-guide/cascina-ballarin-2010-tre-ciabot-nebbiolo-barolo/,Nebbiolo,2010,Cascina Ballarin
,Red,Italy,"Aromas of Mediterranean herbs, hay, leather and red berry come together in this structured Barolo. Loaded with energy and intensity, it delivers creamy cherry-berry flavors layered with white pepper, clove, nutmeg and orange zest. It already has depth but needs time to develop complexity. Drink after 2022.",Cerretta,96,95,Piedmont,Barolo,,Giovanni Rosso 2010 Cerretta  (Barolo),https://www.winemag.com/buying-guide/giovanni-rosso-2010-cerretta-nebbiolo-barolo/,Nebbiolo,2010,Giovanni Rosso
14,Red,Italy,"Scents of woodland berries, violets, dried rose petals, baking spices and Mediterranean herbs emerge from this wine. Crushed Morello cherry, graphite, red raspberry and white pepper all come seamlessly together on the palate alongside invigorating energy and intensity. It shows fantastic aging potential. Drink 2020–2040.",Villero,60,95,Piedmont,Barolo,,Giacomo Fenocchio 2010 Villero  (Barolo),https://www.winemag.com/buying-guide/giacomo-fenocchio-2010-villero-nebbiolo-barolo/,Nebbiolo,2010,Giacomo Fenocchio
14.5,Red,Italy,"Scents of rose, violet, leather, berry and spice unfold from the glass. The linear palate displays sour cherry, juicy raspberry, mint, thyme, balsam and baking spices alongside invigorating energy and supple tannins. Drink 2018–2030. Acid Inc Selections, Stefano Miretti Imports.",Castellero,60,94,Piedmont,Barolo,,Brezza 2010 Castellero  (Barolo),https://www.winemag.com/buying-guide/brezza-2010-castellero-nebbiolo-barolo/,Nebbiolo,2010,Brezza
15,Red,Portugal,"From an old block of vines, producing a field blend of many different varieties, Vinha Maria Teresa is a major wine. Its low yields, firm tannins and dense wood aging give it great staying power. Black plum surge through the chocolate flavors and are given point by acidity. Age this fine wine until 2018.",Vinha Maria Teresa,160,94,Douro,,,Quinta do Crasto 2011 Vinha Maria Teresa Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2011-vinha-maria-teresa-red-douro/,Portuguese Red,2011,Quinta do Crasto
14.4,Red,US,"Powerful and lush, this is a velvety, classically styled Russian River Valley Pinot, weighty and lip smacking in black cherry and touch of earth buoyed by finely hued acidity. Perfectly enjoyable right now, it'll age, too, the spicy undertones coaxed to take center stage.",,55,94,California,Sonoma,Russian River Valley,Paul Hobbs 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/paul-hobbs-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Paul Hobbs
14.5,Red,Italy,"It opens with hallmark Nebbiolo scents of freshly picked roses, crushed violets, leather, berry, alpine herbs and forest floor. The delicious palate delivers a core of succulent black cherry accented with notes of cake spices, mint, licorice and grilled herbs. It's young but already balanced with powerful but refined tannins and brisk acidity. Drink 2020–2045.",Bricco Visette,80,93,Piedmont,Barolo,,Attilio Ghisolfi 2010 Bricco Visette  (Barolo),https://www.winemag.com/buying-guide/attilio-ghisolfi-2010-bricco-visette-nebbiolo-barolo/,Nebbiolo,2010,Attilio Ghisolfi
14.4,Red,US,"Coffee aromas and some delicate raspberry fruit come up immediately. At first the fruit seems over-matched, but give it some hours of breathing time and it fills out nicely, bringing on sweet cherry nuanced with fresh herbs. The coffee-edged barrel flavors put a frame around the finish.",Ribbon Ridge Estate,55,93,Oregon,Willamette Valley,Ribbon Ridge,Trisaetum 2012 Ribbon Ridge Estate Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/trisaetum-2012-ribbon-ridge-estate-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2012,Trisaetum
13.5,Red,Italy,"Fragrances include crushed rose petals, red berry, leather, spice and smoky mineral. The straightforward palate is quintessential Nebbiolo, displaying crushed black cherry accented with white pepper and clove balanced by firm, supple tannins. Drink 2016–2025.",,40,93,Piedmont,Barolo,,Sordo 2010  Barolo,https://www.winemag.com/buying-guide/sordo-2010-nebbiolo-barolo/,Nebbiolo,2010,Sordo
14.4,Red,US,"Savory, spicy aromas wage a battle for the bouquet, with stewed mustard greens, shiitake mushrooms, cooked plums, gingerbread and roasting meats all on the nose. The umami power persists on the palate, with cherry tomatoes and gingersnaps.",Tondre Grapefield,40,93,California,Central Coast,Santa Lucia Highlands,Joyce 2012 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/joyce-2012-tondre-grapefield-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Joyce
,Red,Italy,"Crunchy black and red cherry, raspberry, mint, leather, blue flower and clove are woven together in this balanced wine. It's already accessible with firm but supple tannins and bracing acidity but it time to develop more complexity. Drink after 2018.",,,93,Piedmont,Barolo,,La Torricella 2010  Barolo,https://www.winemag.com/buying-guide/torricella-2010-nebbiolo-barolo/,Nebbiolo,2010,La Torricella
14,Red,Italy,"This intense wine opens with an alluring fragrance of crushed flower, vineyard dust, bright berry, leather, cooking spices and balsamic notes. The structured palate delivers ripe black cherry, prune, cracked black pepper, toast and licorice alongside vibrant acidity. The fruit richness stands up to the assertive tannins but it ends on a mouth-drying finish. Drink 2020–2040.",Sarmassa,120,93,Piedmont,Barolo,,Marchesi di Barolo 2010 Sarmassa  (Barolo),https://www.winemag.com/buying-guide/marchesi-barolo-2010-sarmassa-nebbiolo-barolo/,Nebbiolo,2010,Marchesi di Barolo
14.3,Red,US,"Smooth, harmonious and seductive, this full-bodied but elegantly structured Pinot has deep red color and lots of fresh, ripe fruit flavor. It offers a texture as smooth as silk and a finish that lingers for 30 seconds. Vibrant acidity and firm tannins help to keep it fresh and vital. Enjoy now through 2018.",,34,93,California,Mendocino County,Anderson Valley,Ferrari-Carano 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/ferrari-carano-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Ferrari-Carano
14.6,Red,US,"Rich and structured, this is a grand wine for a grand occasion. It starts with a deep ruby color that stays dark almost to the edge of the glass. Flavors of dark cherry and pomegranate are vivid, deep and delicious. The combo of lively acid and firm tannin holds it all together for a lingering finish.",Middleridge Ranch,55,93,California,Mendocino County,Anderson Valley,Ferrari-Carano 2012 Middleridge Ranch Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/ferrari-carano-2012-middleridge-ranch-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Ferrari-Carano
14.5,Red,US,"Showcasing the southeastern Edna Valley's sandy loam soils, this begins with lush black cherry and sleek graphite aromas. On the palate, racy acidity precedes oregano, licorice and rocky minerality, all painted across a canvas of boysenberry fruit. The acidity and tannins assure that this will last in the cellar as well; drink after 2018.",Stone Corral Vineyard,52,93,California,Central Coast,Edna Valley,Stephen Ross 2011 Stone Corral Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/stephen-ross-2011-stone-corral-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Stephen Ross
14.5,Red,Spain,"This is one of Matarromera's best wines to date. Aromas of cedar, tobacco, leather and smooth black fruits are elegant and complex. A big, lush but balanced and integrated palate is home to blackberry, spice cake, tobacco and cocoa flavors, while the finish displays lemony oak notes and toasty espresso. Drink this flush, delicious wine through 2019.",Gran Reserva,115,93,Northern Spain,Ribera del Duero,,Matarromera 2005 Gran Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/matarromera-2005-gran-reserva-tempranillo-ribera-duero/,Tempranillo,2005,Matarromera
14.1,White,US,"With a nose approaching butterscotch but expertly cut with acidity and cinnamon spice, this is the best Testarossa single-vineyard Chardonnay of 2012. On the palate, there are lovely flavors of salted caramel and yellow peach, and the wine manages to be simultaneously spicy, sharp and smooth. The finish lingers extra long.",Fogstone Vineyard,45,93,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Fogstone Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-fogstone-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Testarossa
14.9,Red,US,"One of six Lodi Native wines from 2012, this Zin is very dark and deep in color and has attractively smoky, spicy aromas. It packs in tremendously rich fruit flavors, full body and a generous, broad texture.  Concentrated boysenberry, blueberry and blackberry essences seem bursting to get out as you sip. Delicious but not over the top.",Lodi Native Wegat Vineyards,35,93,California,Central Valley,Mokelumne River,Maley Brothers Vineyards 2012 Lodi Native Wegat Vineyards Zinfandel (Mokelumne River),https://www.winemag.com/buying-guide/maley-brothers-2012-lodi-native-wegat-zinfandel-central-valley-mokelumne-river/,Zinfandel,2012,Maley Brothers Vineyards
14.5,Red,Portugal,This is a very fine wine with its dense tannins and concentrated black fruits. It is a structured wine that shows the intimate connection between Touriga Nacional and the tough growing conditions of the Douro. Its fruit and its firm core all point to aging. Drink from 2018.,,80,93,Douro,,,Quinta do Crasto 2011 Touriga Nacional (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2011-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2011,Quinta do Crasto
14,Red,Italy,"This is still a bit closed, but scents of rose, berry, white spices and underbrush slowly emerge. The savory flavors include bright berry, black cherry and white pepper supported by lively acidity and firm tannins. Young and tightly wound, it needs time to unfold. Drink after 2022. Chigazola Merchants, Domenico Valentino.",Ciabot Tanasio,50,93,Piedmont,Barolo,,Sobrero 2010 Ciabot Tanasio  (Barolo),https://www.winemag.com/buying-guide/sobrero-2010-ciabot-tanasio-nebbiolo-barolo/,Nebbiolo,2010,Sobrero
14.5,Red,Italy,"This Barolo shows its pedigree from Serralunga, home to the most powerful and age-worthy wines in the denomination. It opens with aromas of underbrush, tobacco, leather and cherries marinated in spirits. These carry over to the palate along with notes of sage and licorice. The assertive tannic spine needs time to soften and promises serious aging potential. Drink 2020–2040.",Ornato,70,93,Piedmont,Barolo,,Palladino 2010 Ornato  (Barolo),https://www.winemag.com/buying-guide/palladino-2010-ornato-nebbiolo-barolo/,Nebbiolo,2010,Palladino
,Red,US,"Rich aromas of raspberry jam, brown spice and coffee greet the nose on this wine from Napa Valley's Hall Wines, named Walt after Kathryn Hall's middle name. The delicious flavors include long-lingering plum, some earthiness and a distinct orange peel acidity that keeps the mouth salivating long after the sip is gone.",Sierra Mar Vineyard,65,93,California,Central Coast,Santa Lucia Highlands,Walt 2012 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/walt-2012-sierra-mar-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Walt
,Red,France,"This complex wine has rich tannins and layers of new wood atop dark black berries. At the same time, it is rounding out well, offering spice, sweet acidity and a terse freshness that is infectious. It's a very fruity wine for the medium term. Drink from 2017.",La Chapelle d'Ausone,,93,Bordeaux,Saint-Émilion,,Château Ausone 2011 La Chapelle d'Ausone  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-ausone-2011-la-chapelle-dausone-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Ausone
14,White,France,"Rich and full-bodied, it's full of tropical fruits that dominate the ripe texture. Hints of wood are there as well as the natural crisp acidity of Sauvignon Blanc. It needs time to develop and bring out all its ripe flavors. Drink from 2016.",,,93,Bordeaux,Pessac-Léognan,,Château de France 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-de-france-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château de France
13,White,France,"Showing its powerful chalky terroir, this single-vineyard wine has intense herbaceous and steely characters. They go with the ripe, open fruitiness that brings in citrus, crisp apple and quince flavors. It's ready to drink.",Le Paradis,70,93,Loire Valley,Sancerre,,Domaine Vacheron 2011 Le Paradis  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2011-le-paradis-sauvignon-blanc-sancerre/,Sauvignon Blanc,2011,Domaine Vacheron
14.5,Red,Australia,"Full bodied and supple, this wine shows an interesting array of sensory notes for Barossa Shiraz, with notes ranging from espresso, tar, mint and green peppercorn to dark chocolate and blueberry. Finishes long and softly dusty, suggesting the ability to age through 2020, although it's very drinkable now.",The Château 100 Year Old Vines,100,93,South Australia,Barossa,,Château Tanunda 2009 The Château 100 Year Old Vines Shiraz (Barossa),https://www.winemag.com/buying-guide/chateau-tanunda-2009-100-year-old-vines-shiraz-syrah-shiraz-barossa/,Shiraz,2009,Château Tanunda
,Red,Italy,"This polished wine opens with aromas that recall porcini mushroom, underbrush, woodland berries and whiffs of balsam. The dense palate delivers crushed black cherry, red raspberry, menthol, sage, black pepper and licorice alongside bracing tannins and lively acidity. Drink after 2020.",Brunate,75,94,Piedmont,Barolo,,Marcarini 2010 Brunate  (Barolo),https://www.winemag.com/buying-guide/marcarini-2010-brunate-nebbiolo-barolo/,Nebbiolo,2010,Marcarini
14.5,Red,Italy,"Aromas of crushed roses, violet, tilled earth, forest floor, leather and balsamic notes all come together. The palate delivers juicy black cherry accented with thyme, white pepper, mocha and subtle oak. It's still young, with brisk acidity and compact tannins but already shows finesse and balance. Drink after 2020.",Rocche dell'Annunziata,70,94,Piedmont,Barolo,,Mauro Veglio 2010 Rocche dell'Annunziata  (Barolo),https://www.winemag.com/buying-guide/mauro-veglio-2010-rocche-dellannunziata-nebbiolo-barolo/,Nebbiolo,2010,Mauro Veglio
13,White,France,"Silex, a flinty soil, is commonly found around the village of Saint-Andelain. It gives a wine that is all about minerality, very textured and tight when young. This full wine shows considerable tightness, nervy acidity and a crisp, zesty character. It's a wine to age for a few more years; drink from 2016.",Les Bois de Saint-Andelain,38,94,Loire Valley,Sancerre,,Michel Redde et Fils 2012 Les Bois de Saint-Andelain  (Sancerre),https://www.winemag.com/buying-guide/michel-redde-fils-2012-bois-saint-andelain-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Michel Redde et Fils
13,White,France,"The challenge is not drinking this gorgeous wine, but just lifting the bottle. Once in the glass, the wine is rich, superripe and still elegant. It's a fine mix of yellow fruits, crisp green and citrus fruits and a tight, intense texture. Hold until 2016.",Le Paradis,70,94,Loire Valley,Sancerre,,Domaine Vacheron 2012 Le Paradis  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2012-le-paradis-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Vacheron
13,White,France,"This opulent, ripe wine comes from a single vineyard. It has a rich texture, with dense yellow and apple fruits that are allied to a more citrus, gooseberry and lemon character. It rolls around the mouth with a smooth, satisfying aftertaste.",Chambrates,70,94,Loire Valley,Sancerre,,Domaine Vacheron 2012 Chambrates  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2012-chambrates-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Vacheron
14.5,Red,Italy,"Intense floral scents of freshly cut roses and wild violets jump out of the glass. On the palate, dark cherry and crushed cherry twine with allspice, cinnamon, clove, leather and alpine herbs. All are partnered by assertive but supple tannins and fresh acidity. Best 2015–2030.",Albe,40,94,Piedmont,Barolo,,G D Vajra 2010 Albe  (Barolo),https://www.winemag.com/buying-guide/g-d-vajra-2010-albe-nebbiolo-barolo/,Nebbiolo,2010,G D Vajra
14.5,Red,Italy,"This elegant wine opens with a spicy fragrance of white pepper, clove and nutmeg along with notes of violet and forest floor. The palate offers crushed red cherry and raspberry accented with allspice and cinnamon alongside silky tannins. This is already accessible but will also age well over the next decade. Drink 2015–2025.",,48,94,Piedmont,Barolo,,Fratelli Alessandria 2010  Barolo,https://www.winemag.com/buying-guide/fratelli-alessandria-2010-nebbiolo-barolo/,Nebbiolo,2010,Fratelli Alessandria
14,Red,Italy,"It offers compelling fragrances of rose, violet, leather, woodland berries and herbs, with balsamic accents. The savory palate delivers crushed Morello cherry, raspberry, mint, vanilla and espresso with a blast of orange zest on the finish. It's young but already elegant and balanced. Drink after 2018.",Monfalletto,49,94,Piedmont,Barolo,,Cordero di Montezemolo 2010 Monfalletto  (Barolo),https://www.winemag.com/buying-guide/cordero-montezemolo-2010-monfalletto-nebbiolo-barolo/,Nebbiolo,2010,Cordero di Montezemolo
13.5,White,France,"Pure Sauvignon, this is a tropical fruit flavored wine. It's bright and fruity while also showing a dense texture of grapefruit and steely minerality. The combination makes for an intense wine that's likely to need time, so drink from 2017.",,40,94,Bordeaux,Pessac-Léognan,,Château la Louvière 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-louviere-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château la Louvière
14.5,Red,Italy,An intense fragrance of exotic incense along with whiffs of violets and perfumed berries take center stage on this elegant but structured wine. The bright palate delivers crushed red cherry alongside sweet cake spices. The silky texture makes this already tempting but give it time to develop. Drink 2020–2040.,Brunate,90,94,Piedmont,Barolo,,Damilano 2010 Brunate  (Barolo),https://www.winemag.com/buying-guide/damilano-2010-brunate-nebbiolo-barolo/,Nebbiolo,2010,Damilano
14.5,Red,Spain,"Violet petal, fine leather, roasted berry and spice aromas are classy and elevated. This is a deep, generous, modern Rioja with tons of ripeness but also ideal balance. Black-fruit flavors spread from cheek to cheek, while toast, bitter chocolate and espresso notes add complexity. This beauty finishes stout, with toast, mint, chocolate and herb flavors. Drink from 2015 through 2025.",Pagos Viejos,100,94,Northern Spain,Rioja,,Artadi 2011 Pagos Viejos  (Rioja),https://www.winemag.com/buying-guide/artadi-2011-pagos-viejos-tempranillo-blend-rioja/,Tempranillo Blend,2011,Artadi
,Red,Italy,"From the village of Verduno, this elegant wine boasts classic aromas and rich flavors of black cherry, raspberry and strawberry accented with white pepper, cinnamon, clove and balsamic notes. It's still young, with forceful but polished tannins. Give this beauty time to develop. Drink after 2018.",,60,94,Piedmont,Barolo,,Bel Colle 2010  Barolo,https://www.winemag.com/buying-guide/bel-colle-2010-nebbiolo-barolo/,Nebbiolo,2010,Bel Colle
13.5,Red,US,"A purely delicious fruit personality makes this single-vineyard Pinot stand out from the crowd of oak bombs. It has an unusually deep, dark color for a Pinot Noir and it stays a rich red on the rim. It's medium to full-bodied but not at all heavy. A vein of tannin and berrylike acidity lifts the rich, ripe plum and black cherry flavors on the palate and through the finish. While gorgeous now, it should improve through 2020.",Angel Camp Vineyard,58,94,California,Mendocino County,Anderson Valley,Dutton-Goldfield 2012 Angel Camp Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2012-angel-camp-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Dutton-Goldfield
14.3,Red,US,"The deep, dark color matches the deep, rich fruit and oak aromas, and the ripe, resounding dark cherry and cola flavors that follow. This is powerful, full-bodied Pinot Noir for a special occasion, maybe now, but there is no hurry. Should improve through 2020.",Estate Grown,72,94,California,Mendocino County,Anderson Valley,Donum 2011 Estate Grown Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/donum-2011-estate-grown-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Donum
14.3,Red,US,"There's something magical in the dirt of this vineyard, and it shines extra bright in this bottling. The nose combines cranberry and light pomegranate with a fennel funk. Next, the palate starts with a zing of acidity followed by layers of flavor. Red currant and raspberry morph to cola, mocha and dried lavender, then finish on tart cranberry.",Boekenoogen Vineyard,49,94,California,Central Coast,Santa Lucia Highlands,Wrath 2011 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/wrath-2011-boekenoogen-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Wrath
14.5,Red,Italy,"Lovely aromas include red rose, violet, red berry, leather and baking spices. The bright, succulent palate doles out Morello cherry, mint, white pepper, balsamic notes and hints of coffee and vanilla alongside compact tannins. It has nice depth but needs time to develop complexity. Drink 2020–2040",Cannubi Boschis,70,94,Piedmont,Barolo,,Virna Borgogno 2010 Cannubi Boschis  (Barolo),https://www.winemag.com/buying-guide/virna-borgogno-2010-cannubi-boschis-nebbiolo-barolo/,Nebbiolo,2010,Virna Borgogno
13,White,France,"Closed and tight, this dense wine is slow to develop. It has great weight, richness, powerful green and white fruits that are coming through the complex texture. It needs to age. Drink from 2018.",,31,94,Bordeaux,Pessac-Léognan,,Château Olivier 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-olivier-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Olivier
13.5,White,France,"The wine is beautifully balanced, poised between ripe yellow fruits and a tight, taut acidity and minerality. It shows roundness initially, then offers a long-term prospect of intense fruit and a strong structure. Drink from 2017.",,60,94,Bordeaux,Pessac-Léognan,,Château de Fieuzal 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-fieuzal-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château de Fieuzal
13.5,White,France,"This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It's impressive, rich and worth waiting for. Drink from 2018.",,45,94,Bordeaux,Pessac-Léognan,,Château Carbonnieux 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-carbonnieux-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Carbonnieux
14.5,Red,Italy,"Menthol, eucalyptus, violet, berry, clove and sage aromas all meld together on this savory wine. The bright, succulent palate delivers dense black cherry and crushed raspberry accented with mocha, cinnamon and vanilla alongside a backbone of brisk acidity and fine tannins. It's tempting now but will be even better after 2018.",Castelletto,50,94,Piedmont,Barolo,,Mauro Veglio 2010 Castelletto  (Barolo),https://www.winemag.com/buying-guide/mauro-veglio-2010-castelletto-nebbiolo-barolo/,Nebbiolo,2010,Mauro Veglio
14.5,Red,Italy,"Structured and polished, it has an alluring fragrance of dried rose petals, leather, red berries, menthol and eucalyptus. Succulent black cherry flavors are accented with notes of white pepper, mint, sage and balsam. Firm, velvety tannins and fresh acidity create balance. Drink 2016–2024.",Rio Sordo Riserva,65,94,Piedmont,Barbaresco,,Produttori del Barbaresco 2009 Rio Sordo Riserva  (Barbaresco),https://www.winemag.com/buying-guide/produttori-barbaresco-2009-rio-sordo-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Produttori del Barbaresco
,Red,Italy,"Another stunning expression of the Monvigliero vineyard, it opens with an alluring Nebbiolo fragrance of ripe red berry, spice, leather, vineyard dust and balsamic notes. The structured and savory palate doles out rich red cherry, white pepper, cinnamon, licorice and Mediterranean herbs alongside firm but supple tannins and vibrant acidity. It's loaded with flavor and finesse. Drink after 2020.",Monvigliero,78,94,Piedmont,Barolo,,Pietro Rinaldi 2010 Monvigliero  (Barolo),https://www.winemag.com/buying-guide/pietro-rinaldi-2010-monvigliero-nebbiolo-barolo/,Nebbiolo,2010,Pietro Rinaldi
14.5,Red,Australia,"This is a McLaren Vale classic, produced from vines planted in 1892. It's a full-bodied, chewy style that marries cedar and mint to deep, plummy fruit. Like many of the big-name Australian Shirazes, this doesn't require cellaring, but will reward it, at least through 2020.",Amery Vineyard Block 6,120,94,South Australia,McLaren Vale,,Kay Brothers 2010 Amery Vineyard Block 6 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/kay-brothers-2010-amery-vineyard-block-6-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2010,Kay Brothers
14,White,US,"This gorgeous rendering comes from the owners of Reuling Vineyard itself, made famous years ago by the likes of Mark Aubert. Here, in winemaker Matt Taylor's hands, the wine recalls orange blossom and steely wet stone. Layers of mid-weight pear and almond paste deliver aching complexity on through the fig-infused finish. This is one to cellar 2019–2024.",,70,94,California,Sonoma,Sonoma Coast,Reuling Vineyard 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/reuling-vineyard-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Reuling Vineyard
14,Red,Italy,"Initially closed, it slowly unfolds in the glass to reveal black cherry, espresso, plum, herbs, licorice, mocha and cake spices. Fine but brooding tannins still need time to unwind. Drink 2020–2040.",Rocche di Castiglione,150,94,Piedmont,Barolo,,Vietti 2010 Rocche di Castiglione  (Barolo),https://www.winemag.com/buying-guide/vietti-2010-rocche-castiglione-nebbiolo-barolo/,Nebbiolo,2010,Vietti
12,White,US,"This dry wine from the Ribbon Ridge vineyard, adjacent to the winery, is briskly tart without being sour. Flavors of lemony tea and Meyer lemon meringue intrigue immediately. There is splendid structure and complexity in play here, with layers of flower, citrus and mineral, all in perfect harmony. It's easy to believe this wine could age through 2024, even longer.",Ribbon Ridge Estate Dry,24,94,Oregon,Willamette Valley,Ribbon Ridge,Trisaetum 2013 Ribbon Ridge Estate Dry Riesling (Ribbon Ridge),https://www.winemag.com/buying-guide/trisaetum-2013-ribbon-ridge-estate-dry-riesling-willamette-valley-ribbon-ridge/,Riesling,2013,Trisaetum
13,White,France,"From the intensely steep Monts Damnés vineyard, this wine is rich and full of ripe tropical and citrus fruits, with a tight line in steely minerality. It's still too structured and firm, so drink from 2016.",Monts Damnés,62,94,Loire Valley,Sancerre,,Domaine Vincent Delaporte 2013 Monts Damnés  (Sancerre),https://www.winemag.com/buying-guide/domaine-vincent-delaporte-2013-monts-damnes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine Vincent Delaporte
12.8,Red,US,"This complex Syrah has a surprisingly deep, dark red color, almost like a Port, but it's not nearly as heavy as it looks. It boasts intricate flavors, a firm but not fat structure, and signature cool-climate Syrah characteristics of black pepper, wood smoke, plum and grilled meat flavors. Medium-bodied and silky textured, it sips smoothly and leaves you wanting more.",Soberanes Vineyard,70,94,California,Central Coast,Santa Lucia Highlands,Cattleya 2012 Soberanes Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/cattleya-2012-soberanes-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2012,Cattleya
,Red,Italy,"Black plum, fleshy wild cherry, crushed raspberry, white pepper, leather, sage, cinnamon and balsamic sensations are all woven together. It's nicely balanced with firm but fine tannins and brisk acidity, closing on a licorice note. Best after 2020.",del Comune di Serralunga d'Alba Leon,75,94,Piedmont,Barolo,,Cascina Luisin 2010 del Comune di Serralunga d'Alba Leon  (Barolo),https://www.winemag.com/buying-guide/cascina-luisin-2010-comune-serralunga-dalba-leon-nebbiolo-barolo/,Nebbiolo,2010,Cascina Luisin
14,Red,Italy,"It opens up to reveal layers of scents including tilled earth, underbrush, black berries, balsamic notes and baking spices. Juicy red cherry, black cherry, crushed raspberry, white pepper and cocoa flavors flow along the vibrant palate supported by a backbone of lively acidity and solid tannins. Drink after 2020.",Rocche di Castiglione,62,94,Piedmont,Barolo,,Sordo 2010 Rocche di Castiglione  (Barolo),https://www.winemag.com/buying-guide/sordo-2010-rocche-castiglione-nebbiolo-barolo/,Nebbiolo,2010,Sordo
14,Red,Italy,"This elegant wine boasts a floral and spice fragrance of crushed violets and clove. The bright palate offers juicy dark cherry with cinnamon and cake spices. Supple tannins reveal a surprisingly accessible side to Serralunga, home to the most structured Barolos. Drink 2015–2025.",,55,94,Piedmont,Barolo,,Massolino 2010  Barolo,https://www.winemag.com/buying-guide/massolino-2010-nebbiolo-barolo/,Nebbiolo,2010,Massolino
,Red,Italy,"It opens with a classic Nebbiolo fragrance of rose, crushed violets, cinnamon and balsamic notes. The vibrant palate displays intense red cherry with mint, menthol and anisette accents. It's well balanced and already accessible but will be even better in a few years. Drink 2016–2030.",,48,94,Piedmont,Barolo,,Oddero 2010  Barolo,https://www.winemag.com/buying-guide/oddero-2010-nebbiolo-barolo/,Nebbiolo,2010,Oddero
13.6,White,US,"This flinty Chardonnay shares a full oak expression with a whiff of petrol, suggesting a decant or cellaring until 2016 to fully soften. It offers sublime lemon curd and minerally peach flavor amid tangy acidity and a bright finish. It displays a ying-yang between polish and power.",Rochioli Vineyard,50,94,California,Sonoma,Russian River Valley,Gary Farrell 2012 Rochioli Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-rochioli-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Gary Farrell
14.5,Red,Australia,"Fruit from 900 of some of the planet's oldest vines goes into this wine, which gives it an interesting link to the past as well as being excellent. Cedary notes frame blueberry and blackberry fruit, picking up nuances of menthol, hickory smoke and mocha along the way. The supple tannins seem to gain grip as you sip, finishing firm enough to suggest cellaring up to 15 years.",Attunga 1865,235,94,South Australia,Clare Valley,,Kilikanoon 2010 Attunga 1865 Shiraz (Clare Valley),https://www.winemag.com/buying-guide/kilikanoon-2010-attunga-1865-shiraz-syrah-shiraz-clare-valley/,Shiraz,2010,Kilikanoon
14.5,Red,Italy,"Structured but elegant, this opens with a classic Nebbiolo bouquet of crushed flowers, perfumed berries, leather, spice and balsamic. The ethereal palate weaves together juicy red cherry, mint, cinnamon, clove and alpine herbs all supported by silky, smooth tannins. It's already tempting, but hold for additional complexity. Drink 2018–2038.",Bussia Vigneto Bofani,79,94,Piedmont,Barolo,,Beni di Batasiolo 2010 Bussia Vigneto Bofani  (Barolo),https://www.winemag.com/buying-guide/beni-batasiolo-2010-bussia-vigneto-bofani-nebbiolo-barolo/,Nebbiolo,2010,Beni di Batasiolo
14.7,Red,US,"There's pronounced power in this Pinot, a selection of 14 barrels given 18 months in 71% new French oak. Complex, it achieves a sense of balance that will come into greater focus over time. At the moment, it offers kirsch notes and sizzling acidity around a core of peppery allspice and toasty brioche, but it will only continue to develop and evolve with age.",Estate Grown Reserve,90,94,California,Sonoma,Russian River Valley,Donum 2011 Estate Grown Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/donum-2011-estate-grown-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Donum
14.5,Red,Italy,"This structured wine opens with earthy aromas of tilled soil, underbrush, leather, cedar, bright berries and baking spices. The vibrant palate displays classic Nebbiolo flavors of crushed dark cherry, clove, cinnamon, truffle, sage, thyme and licorice alongside brisk acidity and bracing but noble tannins. It will bloom into a beauty. Drink 2020–2040.",Rocche dell'Annunziata,65,95,Piedmont,Barolo,,Aurelio Settimo 2010 Rocche dell'Annunziata  (Barolo),https://www.winemag.com/buying-guide/aurelio-settimo-2010-rocche-dellannunziata-nebbiolo-barolo/,Nebbiolo,2010,Aurelio Settimo
14.3,White,US,"Sunflower-gold in color, this heady, hedonistic Chardonnay brims with aromas of toasted brioche, lemon and herb. Bright and completely balanced, it invites sip after sip until there simply is no more. Concentrated and complex it finishes dry, lingering in beautiful layers on the tongue.",Ellen Lane Estate,75,95,California,Sonoma,Russian River Valley,Paul Hobbs 2012 Ellen Lane Estate Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/paul-hobbs-2012-ellen-lane-estate-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Paul Hobbs
14,Red,Italy,"Multifaceted aromas of ripe plum, bright red berry, leather and underbrush jump from the glass. The intense palate delivers crushed red cherry alongside notes of black pepper, clove, sage, mint, licorice and balsamic notes. It has great energy thanks to brisk acidity and decisive tannins. Drink 2020–2040.",Bussia,80,95,Piedmont,Barolo,,Poderi Colla 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/poderi-colla-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Poderi Colla
14.5,Red,Italy,"Balsamic herbs, hay, cedar, dense black cherry, white pepper, sage and balsamic notes emerge from this focused, vibrant Barolo. The lingering finish is bolstered by bright orange peel laced with Mediterranean herbs. It's tightly tannic but impeccably balanced with tremendous cellaring potential. Drink 2020–2040.",Rocche di Castiglione,40,95,Piedmont,Barolo,,Monchiero 2010 Rocche di Castiglione  (Barolo),https://www.winemag.com/buying-guide/monchiero-2010-rocche-castiglione-nebbiolo-barolo/,Nebbiolo,2010,Monchiero
14.5,Red,Spain,"Artadi's top wine is dynamite in a bottle. Ripe, saturated, oaky aromas of blackberry, leather, blueberry pie and aged cheese are incredibly potent and alluring. This is huge in the mouth, with lemony oak and broad tannins that don't grind. Intense blackberry, coffee, toast and smoky flavors finish a mile deep, with all sorts of textural grab and character. Best from 2016 through 2026.",Viña El Pison,300,95,Northern Spain,Rioja,,Artadi 2011 Viña El Pison  (Rioja),https://www.winemag.com/buying-guide/artadi-2011-vina-el-pison-tempranillo-blend-rioja/,Tempranillo Blend,2011,Artadi
14,Red,Italy,"It emerges from the glass with layers of perfumed rose, violet, bright berry and balsamic scents. The vibrant palate delivers intense red berry, black raspberry, moist earth, white pepper and nutmeg alongside great energy. A burst of orange zest signals the close. Best after 2018.",Cannubi,75,95,Piedmont,Barolo,,Francesco Rinaldi 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/francesco-rinaldi-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Francesco Rinaldi
14,Red,Italy,"This structured, vibrant Barolo opens with a medley of scents including violet, leather, black cherry, thyme and toast. The palate delivers candied cherry accented with mocha, orange peel and clove alongside brisk acidity and fine tannins. Drink after 2020.",Enrico IV,90,95,Piedmont,Barolo,,Cordero di Montezemolo 2010 Enrico IV  (Barolo),https://www.winemag.com/buying-guide/cordero-montezemolo-2010-enrico-iv-nebbiolo-barolo/,Nebbiolo,2010,Cordero di Montezemolo
13,White,France,"From the flint soils of Les Romains, this tight wine is full of acidity, steely minerality and a promise of future greatness. It's powerful, concentrated and rich, with yellow fruits, toast, gorgeous acidity and a long-lasting aftertaste. Drink from 2016.",Les Romains,70,95,Loire Valley,Sancerre,,Domaine Vacheron 2012 Les Romains  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2012-romains-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Vacheron
12,White,US,"Trisaetum produces both a dry and an off-dry cuvée from each of its estate vineyards, and continues the practice with this Estates Reserve. This offers extra concentration, grip and complexity. Floral, citrus, stone fruit and bracing acidity combine in a midpalate that is packed with young fruit flavors. Good as it is, the best is yet to come.",Estates Reserve Dry,32,95,Oregon,Willamette Valley,Willamette Valley,Trisaetum 2013 Estates Reserve Dry Riesling (Willamette Valley),https://www.winemag.com/buying-guide/trisaetum-2013-estates-reserve-dry-riesling-willamette-valley/,Riesling,2013,Trisaetum
14.5,Red,Italy,"Juicy black cherry, tobacco, leather, underbrush, licorice, menthol, mint and balsamic notes all come together on this powerfully structured wine. The succulent, ripe fruit is supported by a solid tannic backbone. It's already delicious but it's still compact and brooding so give it time to unwind. Drink after 2020–2040.",Bussia Cicala,130,95,Piedmont,Barolo,,Poderi Aldo Conterno 2010 Bussia Cicala  (Barolo),https://www.winemag.com/buying-guide/poderi-aldo-conterno-2010-bussia-cicala-nebbiolo-barolo/,Nebbiolo,2010,Poderi Aldo Conterno
14,Red,Italy,"It offers up crushed flower, red berry, new leather, wild strawberry, mint, mineral, balsam and sage sensations. It's still young, with energy and intensity that promise lengthy aging. Drink 2020–2040.",Cannubi,60,95,Piedmont,Barolo,,Giacomo Fenocchio 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/giacomo-fenocchio-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Giacomo Fenocchio
14,Red,Italy,"Aged entirely in large casks, this elegant but firmly structured Barolo weaves together classic Nebbiolo sensations including red cherry, black raspberry, rose, violet, leather, spice, sage and balsamic notes. The savory palate delivers ripe fruit supported by big, round tannins. Give this time to develop to its full potential. Drink 2020–2040.",Ravera,150,95,Piedmont,Barolo,,Vietti 2010 Ravera  (Barolo),https://www.winemag.com/buying-guide/vietti-2010-ravera-nebbiolo-barolo/,Nebbiolo,2010,Vietti
14.5,Red,Italy,"Polished and structured, this opens with aromas of crushed violets, red berry, leather and intense balsamic notes. The delicious palate is surprisingly approachable for a Barolo from Serralunga, delivering succulent wild cherry, cocoa, clove, and sage alongside big, velvety tannins. Hold for complexity. Drink after 2020.",Parafada,65,94,Piedmont,Barolo,,Palladino 2010 Parafada  (Barolo),https://www.winemag.com/buying-guide/palladino-2010-parafada-nebbiolo-barolo/,Nebbiolo,2010,Palladino
14,Red,Chile,"With a name like this, it should come as no surprise that this is 85% Carmenère (with 15% Malbec and Syrah). This smells like pencil lead, plastic and blueberry. In the mouth, it's chunky but flat, with flavors of plastic, lactic oak and herbal berry fruits. A minty, green finish is oaky and adequate.",,15,85,Maule Valley,,,Car Men Air 2011 Red (Maule Valley),https://www.winemag.com/buying-guide/car-men-air-2011-red-maule-valley/,Red Blend,2011,Car Men Air
12,White,France,"This wine is fresh, bright and light, with citrus and ripe yellow fruits. Crisp, light and aromatic, it's ready to drink.",,22,85,Beaujolais,Beaujolais Blanc,,Château des Jacques 2013  Beaujolais Blanc,https://www.winemag.com/buying-guide/chateau-jacques-2013-chardonnay-blanc/,Chardonnay,2013,Château des Jacques
13,Red,France,"This ripe, fruity wine is ready to drink. With red berry fruits and fresh acidity spiced with wood flavors, it's an easy wine that is ripe and soft.",Le Grand Caillou,14,85,France Other,Vin de France,,Patient Cottat 2012 Le Grand Caillou Pinot Noir (Vin de France),https://www.winemag.com/buying-guide/patient-cottat-2012-le-grand-caillou-pinot-noir-vin/,Pinot Noir,2012,Patient Cottat
13,Red,France,"A fruity blend of Tannat, Syrah and Cabernet Franc that has berry fruits, a stalky texture and touches of wood spice. It's an easy, juicy wine, made fresh and ripe to be drunk now.",Aramis,10,85,France Other,Vin de France,,Château d'Aydie 2013 Aramis Red (Vin de France),https://www.winemag.com/buying-guide/chateau-daydie-2013-aramis-red-vin/,Red Blend,2013,Château d'Aydie
14.4,Red,US,"Coming from the cool 2011 vintage, this vineyard-designated wine doesn't seem entirely ripe, displaying notes of herbs, cranberry and red fruit. It's screamingly tart with moderate fruit flavors and abundant oak accents that lead to a warm finish.",Northridge,32,85,Washington,Columbia Valley,Wahluke Slope,Maryhill 2011 Northridge Primitivo (Wahluke Slope),https://www.winemag.com/buying-guide/maryhill-2011-northridge-zinfandel-primitivo-columbia-valley-wahluke-slope/,Primitivo,2011,Maryhill
14,Red,New Zealand,"This crisp, lightweight Pinot Noir could easily go with salmon or chicken. Its peppery, pie-cherry and currant fruit and spicy, tangy finish would make it a refreshing choice in warmer weather.",,23,85,Marlborough,,,Momo 2011 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/momo-2011-pinot-noir-marlborough/,Pinot Noir,2011,Momo
13,Red,US,"Here's a supple, velvet-textured Merlot from the all-around successful 2012 vintage in California. It pulls together baking-spice aromas and attractive, ripe flavors of raspberry and cherry on the medium-bodied palate. It conveys a sense of breadth and meatiness without being heavy.",Family Reserve,8,85,California,California Other,California,Oak Grove 2012 Family Reserve Merlot (California),https://www.winemag.com/buying-guide/oak-grove-2012-family-reserve-merlot-other/,Merlot,2012,Oak Grove
13.4,White,US,"A perfumed wine with notes of jasmine, apricot and candied melon. It's off dry, with a viscous, lightly oily feel.",Shepherds Mark Destiny Ridge Vineyard,24,85,Washington,Columbia Valley,Horse Heaven Hills,Alexandria Nicole 2013 Shepherds Mark Destiny Ridge Vineyard White (Horse Heaven Hills),https://www.winemag.com/buying-guide/alexandria-nicole-2013-shepherds-mark-destiny-ridge-vineyard-white-columbia-valley-horse-heaven-hills/,Rhône-style White Blend,2013,Alexandria Nicole
12.5,Rose,France,"Light and fruity, this wine is soft, with a sweeter touch than is sometimes found in Provence rosés. The blend includes Cabernet Sauvignon, giving a tannic edge as well as caramel and sweet raspberry flavors.",Le Petit Gueissard,12,85,France Other,Vin de Pays de la Méditerranée,,Les Vignobles Gueissard 2013 Le Petit Gueissard Rosé (Vin de Pays de la Méditerranée),https://www.winemag.com/buying-guide/vignobles-gueissard-2013-le-petit-rose-vin-pays-mediterranee/,Rosé,2013,Les Vignobles Gueissard
11,White,US,"This is a simple, straightforward quaffer, with off-dry (5.2 g/L residual sugar) notes of melon, tropical fruit and musk. It's 85% Chardonnay, with 10% Riesling, 3% Gewüurztraminer and 2% Viognier blended in.",,10,85,Washington,Columbia Valley,Columbia Valley (WA),Two Ponds 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/two-ponds-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Two Ponds
12,Rose,France,"Expanding from his Provence château, Sacha Lichine's new rosé is a blend from across the south of France. It's crisp, fruity, with a touch of sweetness, giving a soft, red berry fruit texture and light, fresh acidity.",SLS Single Blend,12,85,France Other,Vin de France,,Sacha Lichine 2013 SLS Single Blend Rosé (Vin de France),https://www.winemag.com/buying-guide/sacha-lichine-2013-sls-single-blend-rose-vin/,Rosé,2013,Sacha Lichine
12.8,White,US,"Fresh-cut flowers and gooseberries lend characteristically green, grassy notes to this light-bodied, refreshing Sauvignon Blanc. It's delicate in concentration but finishes elegantly on a chalky, mineral note.",,18,85,New York,Long Island,North Fork of Long Island,Raphael 2013 Sauvignon Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/raphael-2013-sauvignon-blanc-long-island-north-fork/,Sauvignon Blanc,2013,Raphael
12.5,Red,France,"This is a blend of Pinot Noir from Burgundy and the south of France, giving a warm and rich character with soft tannins and juicy red plum fruit flavors. Cherry and fresh acidity complete this attractive, easy wine.",,15,85,France Other,Vin de France,,Simonnet-Febvre 2012 Pinot Noir (Vin de France),https://www.winemag.com/buying-guide/simonnet-febvre-2012-pinot-noir-vin/,Pinot Noir,2012,Simonnet-Febvre
14,Red,New Zealand,"Sourced from the cool Awatere Valley, this wine displays some of that region's characteristic leafiness. It also shows hints of cruciferous and root vegetables, medium body and crisp, red-fruit flavors on the finish.",,19,85,Marlborough,,,The Crossings 2011 Pinot Noir (Marlborough),https://www.winemag.com/buying-guide/crossings-2011-pinot-noir-marlborough/,Pinot Noir,2011,The Crossings
13,White,US,"While a tad savory on the nose with aromas of pressed apples and pears, this full-bodied Chardonnay boasts brisk lemony acidity and a straightforward, fresh apple appeal. It finishes briskly, with a hint of honeyed tea.",Estate Grown,30,85,New York,Long Island,North Fork of Long Island,Sherwood House Vineyards 2011 Estate Grown Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/sherwood-house-2011-estate-grown-chardonnay-long-island-north-fork/,Chardonnay,2011,Sherwood House Vineyards
12.9,Red,US,"Toast and herb mingle with lavish lilac and lavender perfume on this unique red blend (made predominantly from Cabernet Franc). Brisk berry and cherry flavors are expansive and bold on the palate, and fringed with savory herb tones on the finish.",Luckystone,12,85,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2012 Luckystone Red (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2012-luckystone-red-finger-lakes/,Red Blend,2012,Sheldrake Point
13.5,Red,Spain,"Leathery, earthy berry aromas are generic but good. This is more acidic and narrow in the mouth than the aromas suggest, with tart flavors of raspberry and red plum. A lightly herbal, snappy feeling finish ends with a note of bitterness.",Joven,12,85,Northern Spain,Rioja,,Señorio de Valdiestro 2013 Joven  (Rioja),https://www.winemag.com/buying-guide/senorio-valdiestro-2013-joven-tempranillo-blend-rioja/,Tempranillo Blend,2013,Señorio de Valdiestro
13,White,France,"One of the impressive range of single-vineyard wines from Vacheron, this is massive and dense, its acidity and citrus flavors masked by the ripe yellow fruits and opulent texture. The structure comes in with a firm showing of steeliness that suggests the wine could still age. Wait until 2016.",Guigne-Chèvres,70,94,Loire Valley,Sancerre,,Domaine Vacheron 2012 Guigne-Chèvres  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2012-guigne-chevres-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Vacheron
14.5,Red,Italy,"Structured and powerful, it features aromas of underbrush, leather, spice, plum cake and subtle oak. The concentrated palate delivers juicy black cherry and red raspberry accented with notes of espresso alongside tightly packed tannins and fresh acidity. Give it time to unwind. Drink after 2020.",,64,94,Piedmont,Barolo,,Pio Cesare 2010  Barolo,https://www.winemag.com/buying-guide/pio-cesare-2010-nebbiolo-barolo/,Nebbiolo,2010,Pio Cesare
14.5,Red,Italy,"Bold and savory, it delivers black cherry, violet, and baking spice aromas with a whiff of espresso. The palate is still a bit austere, but offers up juicy black cherry, raspberry, sage and licorice alongside solid, assertive tannins. Don't even attempt this before 2020, but it will blossom into a beauty.",Carobric,80,94,Piedmont,Barolo,,Paolo Scavino 2010 Carobric  (Barolo),https://www.winemag.com/buying-guide/paolo-scavino-2010-carobric-nebbiolo-barolo/,Nebbiolo,2010,Paolo Scavino
13.5,Red,Italy,"Made without any chemical treatments in the vineyards and with almost no intervention in the cellar, this vibrant Barolo weaves together sensations of violets, bright red berries, forest floor, leather, sweet spices and balsamic notes. The finesse and purity of fruit are supported by silky tannins. Drink 2015–2035.",del Comune di Serralunga d'Alba,40,94,Piedmont,Barolo,,Principiano Ferdinando 2010 del Comune di Serralunga d'Alba  (Barolo),https://www.winemag.com/buying-guide/principiano-ferdinando-2010-comune-serralunga-dalba-nebbiolo-barolo/,Nebbiolo,2010,Principiano Ferdinando
14,Red,Italy,"Intense and elegant, it brings together sensations of violet, crushed red berry, mineral and cake spices that are supported by firm but fine tannins and brisk acidity. Fermented with wild yeasts, it illustrates the vibrant character of the vintage. Drink 2018–2040. Acid Inc Selections, Stefano Miretti Imports.",,46,94,Piedmont,Barolo,,Brezza 2010  Barolo,https://www.winemag.com/buying-guide/brezza-2010-nebbiolo-barolo/,Nebbiolo,2010,Brezza
13.5,White,Chile,"This smells neutral, except for a cheesy, strained note. The body is thin, while bitter, pyrazinic flavors finish pickled and bitter.",1912 Vines,20,82,Colchagua Valley,,,Casa Silva 2013 1912 Vines Sauvignon Gris (Colchagua Valley),https://www.winemag.com/buying-guide/casa-silva-2013-1912-vines-other-white-sauvignon-gris-colchagua-valley/,Sauvignon Gris,2013,Casa Silva
12,Sparkling,Spain,"Green banana and lime aromas feed into a palate that's overly foamy and tastes like lemon-lime soda. This tastes too sweet and forced, and the finish turns cloying as it loses acidity.",Carta Nevada Semi Dry,9,82,Catalonia,Cava,,Freixenet NV Carta Nevada Semi Dry Sparkling (Cava),https://www.winemag.com/buying-guide/freixenet-nv-carta-nevada-semi-dry-sparkling-cava-178125/,Sparkling Blend,,Freixenet
13.5,Red,Chile,"Wiry, reedy cherry aromas come in front of an acidic, lean palate. Red plum and citrus flavors are sharp and finish with a scouring feel.",Natura,11,82,Colchagua Valley,,,Emiliana 2013 Natura Pinot Noir (Colchagua Valley),https://www.winemag.com/buying-guide/emiliana-2013-natura-pinot-noir-colchagua-valley/,Pinot Noir,2013,Emiliana
14,White,Chile,"Aromas are briny and green. This is narrow, acidic and tangy in feel, while the flavors run tart and pickled. Sauerkraut and briny citrus are the lasting impression, and the finish is vegetal.",Novas Gran Reserva Organic,14,82,San Antonio,,,Emiliana 2013 Novas Gran Reserva Organic Sauvignon Blanc (San Antonio),https://www.winemag.com/buying-guide/emiliana-2013-novas-gran-reserva-organic-sauvignon-blanc-san-antonio/,Sauvignon Blanc,2013,Emiliana
,Red,France,"The wine is round, soft and ripe with attractive lightweight tannins. Plum fruit flavors are right up front. It's rich while remaining easy and drinkable now.",,20,86,Beaujolais,Brouilly,,Henry Fessy 2012  Brouilly,https://www.winemag.com/buying-guide/henry-fessy-2012-gamay-brouilly/,Gamay,2012,Henry Fessy
13.9,Red,US,"Luscious, intoxicating aromas of crème brûlée, vanilla liqueur and Bourbon barrel lift up ample purple and blue fruits on this rich wine from a 22-acre family vineyard. The mouthfeel is accordingly velvety, with plum flavors most prevalent. The three years of new French oak élevage  play a central yet nicely integrated role.",Reserve,68,93,California,Central Coast,Paso Robles,Venteux 2010 Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/venteux-2010-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Venteux
14.5,White,US,"Made from 100% Dijon Clones, this is hugely expressive, gorgeously aromatic and full-figured. Balanced and well-integrated, it boasts a core of citrus and pear. While heavy in aromas of toast and honey, it is surprisingly light on the tongue, with a sneaky tropical element of pineapple and coconut that's entirely rewarding.",Maldonado Vineyard Dijon Clones,39,93,California,Napa,Napa Valley,Venge 2012 Maldonado Vineyard Dijon Clones Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/venge-2012-maldonado-vineyard-dijon-clones-chardonnay-napa-valley/,Chardonnay,2012,Venge
14,Red,Italy,"It starts with an alluring fragrance of rose, forest floor, and cake spices. The vibrant, subtle palate doles out crunchy red cherry lightly accented with notes of clove and cinnamon alongside silky tannins. It's already enjoyable but will be even better after 2018.",Brunate,79,93,Piedmont,Barolo,,Beni di Batasiolo 2010 Brunate  (Barolo),https://www.winemag.com/buying-guide/beni-batasiolo-2010-brunate-nebbiolo-barolo/,Nebbiolo,2010,Beni di Batasiolo
14,Red,Italy,"Red cherry, wild strawberry, rose, violet, sweet spices, licorice and balsamic notes all come together on this straightforward, elegant wine. Supple tannins make this already accessible, but brisk acidity will give it longevity. Drink 2018–2028.",Nirvasco,50,93,Piedmont,Barolo,,Bersano 2010 Nirvasco  (Barolo),https://www.winemag.com/buying-guide/bersano-2010-nirvasco-nebbiolo-barolo/,Nebbiolo,2010,Bersano
13,Red,Spain,"Ripe berry, red cherry and molasses aromas are simultaneously crisp yet loamy. This reserva from a great year is juicy, structured and firm, yet not unforgiving. Flavors of raspberry, currant and plum finish earthy and with a speck of raisiny ripeness. Drink through 2024.",Reserva,26,92,Northern Spain,Rioja,,Bodegas Ontañón 2004 Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-ontanon-2004-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,Bodegas Ontañón
14,Red,Spain,"This is dark and smoky up front, with well-applied oak. The palate is tight and structured, with full-force tannins and bold acidity playing off each other to create balance. Tobacco, dried leaves, plum, dried cherry and cocoa flavors finish spicy and dry, what Rioja is known for. Drink through 2022.",Reserva Unfiltered,27,92,Northern Spain,Rioja,,Muga 2009 Reserva Unfiltered  (Rioja),https://www.winemag.com/buying-guide/muga-2009-reserva-unfiltered-tempranillo-rioja/,Tempranillo,2009,Muga
13,White,France,"Very closed and tight, this is still a young wine. Its fruitiness, with citrus and pear flavors, is just beginning to develop into something that's rich and full-bodied. With its steely structure and taught acidity, it shouldn't be drunk before 2016.",Silex Cuvée Maxime,46,92,Loire Valley,Sancerre,,Domaine Vincent Delaporte 2013 Silex Cuvée Maxime  (Sancerre),https://www.winemag.com/buying-guide/domaine-vincent-delaporte-2013-silex-cuvee-maxime-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine Vincent Delaporte
14,Red,Italy,"Aromas of underbrush, tobacco leaf, mushroom, black berries, leather and a whiff of truffle lead the nose on this intense wine. On the palate, black cherry, red raspberry, wild mint, sage, white pepper and smoky mineral notes are supported by nervous acidity and bracing, drying tannins. Drink after 2020.",,35,92,Piedmont,Barolo,,Serradenari 2010  Barolo,https://www.winemag.com/buying-guide/serradenari-2010-nebbiolo-barolo/,Nebbiolo,2010,Serradenari
13,White,France,"While displaying strong herbaceous Sauvignon Blanc flavors, the wine is also rich with fruitiness, offering a delicious series of green fruits followed by pineapple and tropical flavors. It's a wine that's right up front, crisp and bright at the end.",,,92,Bordeaux,Pessac-Léognan,,Château la Garde 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-garde-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château la Garde
14.5,Red,Spain,"Lemony oak, tobacco, sandalwood and berry fruit aromas come together in fine form. This is a full, heavily oaked wine with big tannins and plenty of ripeness and power. Baked black-fruit flavors are propped up by spicy oak, pepper and herb notes, while the finish is spicy, woody, dry and long. Drink through 2018.",Tinto Cuvee Mosteiro,25,91,Northern Spain,Valdeorras,,Avanthia 2010 Tinto Cuvee Mosteiro Mencía (Valdeorras),https://www.winemag.com/buying-guide/avanthia-2010-tinto-cuvee-mosteiro-spanish-red-mencia-valdeorras/,Mencía,2010,Avanthia
14,Red,Spain,"Smoky, spicy berry and plum aromas are more fresh than oaky. This shows a tight, balanced structure and ample body. Flavors of plum, red cherry, berry and vanilla finish direct and fairly long, with clarity as well as some complexity. Drink through 2017.",Punto y Coma Viñas Viejas,20,91,Northern Spain,Calatayud,,Castillo de Maluenda 2011 Punto y Coma Viñas Viejas Garnacha (Calatayud),https://www.winemag.com/buying-guide/castillo-maluenda-2011-punto-coma-vinas-viejas-grenache-garnacha-calatayud/,Garnacha,2011,Castillo de Maluenda
14.9,Red,US,"Bursting in vibrant red plum and raspberry fruit, this bright, juicy wine is layered in black peppery seasoning and vanilla. Smooth and age-worthy, the finish is lingering and as satisfying as a triple encore with drum solo from your favorite band.",Little Sister,45,92,California,Napa,Napa Valley,World's End 2010 Little Sister Merlot (Napa Valley),https://www.winemag.com/buying-guide/worlds-end-2010-little-sister-merlot-napa-valley/,Merlot,2010,World's End
13.9,Red,US,"This intriguing, 100% whole-cluster wine comes from a vineyard in Corralitos, 900 feet above the Monterey Bay. Remarkably light in color and slightly foggy in appearance, it offers distinct red licorice, sharp orange peel, Mexican spice and fresh cracked dark chocolate aromas. On the palate, the soft mouthfeel is layered with cranberry, pepper spice and strawberry fruit leather, making for a light but wickedly flavorful sipping experience.",100% Whole Cluster,55,92,California,Central Coast,Santa Cruz Mountains,Windy Oaks 2010 100% Whole Cluster Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/windy-oaks-2010-100-whole-cluster-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2010,Windy Oaks
12.6,Rose,US,"This gets better and better in the glass, unfettered by distractions of oak to reveal grapefruit, watermelon and a candied orange rind layering of fruit. Pinkish-red in color it's dry and tingling with acidity, both incredibly quaffable and memorable.",Rosé of,20,92,California,Sonoma,Sonoma Coast,The 50 by 50 2013 Rosé of Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/50-by-50-2013-rose-pinot-noir-sonoma-coast/,Pinot Noir,2013,The 50 by 50
14.5,Red,US,"Rich blackberry fruit gets aromatic lift from violet and sagebrush in this wine from a relatively new vineyard, planted in 2008. That spice and fruit tension works well on the palate too, with ripe pluot and wild berries accompanied by black licorice, black olive and roast beef.",Dos Rubios Vineyard,61,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Dos Rubios Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-rubios-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
12,White,US,"This offers a hint of honey in the nose, then moves into a fresh palate loaded with a full range of yellow fruits. The acidity is spot on, and a suggestion of wet cement adds a hint of mineral to the lengthy finish. Drink now through 2024.",Coast Range Estate Dry,24,92,Oregon,Willamette Valley,Yamhill-Carlton,Trisaetum 2013 Coast Range Estate Dry Riesling (Yamhill-Carlton),https://www.winemag.com/buying-guide/trisaetum-2013-coast-range-estate-dry-riesling-willamette-valley-yamhill-carlton-district/,Riesling,2013,Trisaetum
14.5,Red,US,"This substantive Pinot shows definite toasted oak character along with ripe fruit, full body and firm tannins. Hints of oak smoke and caramel waft over the ripe plum aromas. The flavors go to dark cherries and coffee, the texture is attractively astringent from tannins, and the finish carries a little bite. Well done but not overdone.",Outland Ridge,35,91,California,Mendocino County,Anderson Valley,Kendall-Jackson 2012 Outland Ridge Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/kendall-jackson-2012-outland-ridge-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Kendall-Jackson
,Red,US,"Sage and anise characterize the nose of this single-vineyard offering. On the palate, there is a distinct element of elderberry, a native fruit to the Central Coast, as well as the expected balance between slightly grippy tannins and a bright acidity.",Chorro Creek Vineyard,38,91,California,Central Coast,San Luis Obispo County,Stephen Ross 2012 Chorro Creek Vineyard Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/stephen-ross-2012-chorro-creek-vineyard-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2012,Stephen Ross
15,Red,US,"Meaty, herbaceous notes of black tea, roast beef and tar form the aromatic profile of this varietally typical yet comparably smooth bottling from New Orleans native Iris Rideau's longtime winery. On the palate, red and black licorice accompany cola and a certain leathery character, with a finish of Chinese five spice.",Estate,40,91,California,Central Coast,Santa Ynez Valley,Rideau 2011 Estate Mourvèdre (Santa Ynez Valley),https://www.winemag.com/buying-guide/rideau-2011-estate-mourvedre-central-coast-santa-ynez-valley/,Mourvèdre,2011,Rideau
13.8,Red,Argentina,"A minerally, crusty bouquet includes hard-driving berry and cassis aromas. A mouthfilling set of tannins and powerful fruit is focused on berry, toast, pepper and a stewed note. Finishing flavors of cocoa and espresso fold in a leathery note along with a lasting beam of bright acidity.",Kinien,50,91,Mendoza Province,Mendoza,,Ruca Malen 2010 Kinien Malbec (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2010-kinien-malbec-mendoza/,Malbec,2010,Ruca Malen
14.5,Red,Australia,"Full-bodied and lushly textured, this is an impressive effort, especially given the vintage's challenging nature. Slightly resinous herb notes, like rosemary, pine and thyme, accent the ample black cherry fruit. The blend is 66% Grenache, 28% Shiraz and 6% Mourvèdre.",,26,91,South Australia,McLaren Vale,,Rosemount 2011 G-S-M (McLaren Vale),https://www.winemag.com/buying-guide/rosemount-2011-rhone-style-red-blend-g-s-m-mclaren-vale/,G-S-M,2011,Rosemount
12,White,France,"Rich and full, this is a concentrated and well-balanced wine. It has a good mix of herbaceousness, fresh citrus and pineapple, all intense and fruity. It could age a few months, so wait until 2015.",Made From Organically Grown Grapes,13,91,Bordeaux,Bordeaux Blanc,,Les Hauts de Lagarde 2013 Made From Organically Grown Grapes  (Bordeaux Blanc),https://www.winemag.com/buying-guide/hauts-lagarde-2013-made-from-organically-grown-grapes-white-blanc/,Bordeaux-style White Blend,2013,Les Hauts de Lagarde
14.5,Red,Spain,"Mature aromas of mushroom, leafy berry, tobacco, dried berries and cherry settle nicely. A smooth, ready palate is home to chocolaty flavors of baked berry fruits and sautéed mushroom, while tobacco, chocolate and mocha flavors are dominant on a smooth finish. Drink now.",Reserva,32,91,Northern Spain,Ribera del Duero,,Lecco 2006 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/lecco-2006-reserva-tempranillo-ribera-duero/,Tempranillo,2006,Lecco
14.6,White,US,"Rich but subtle, this medium-bodied wine is not overtly fruity or oaky, but blends complex nuances in an attractive and compelling way. The term “battonage” refers to stirring the lees while the wine ages in barrels or tanks, which can enhance the creamy texture. It smells like vanilla and nutmeg, and tastes creamy and buttery backed by ripe apple and a touch of lemon. It feels rich in texture, elegant rather than bold.",Battonage,18,91,California,Sierra Foothills,El Dorado,Lava Cap 2012 Battonage Chardonnay (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2012-battonage-chardonnay-sierra-foothills-el-dorado/,Chardonnay,2012,Lava Cap
14.5,Red,US,"The Hatcher delivers excellent value. Concentrated black cherry fruit runs on through a delicious, cherry cola finish. It's dusted with cinnamon and sassafras, and built for cellaring through 2024.",,48,91,Oregon,Willamette Valley,Willamette Valley,William Hatcher 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/william-hatcher-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,William Hatcher
14.5,Red,Australia,"This is a full-bodied, impressively textured example of a traditional Rhône-style blend. It's fruit-forward on the nose and palate, driven by notes of black cherries, plums and apricots, but folds in enough black olive and mocha shadings to give it a balancing savory edge. Drink 2015–2023.",Bin 138 Shiraz-Grenache-Mataro,40,91,South Australia,Barossa,,Penfolds 2011 Bin 138 Shiraz-Grenache-Mataro G-S-M (Barossa),https://www.winemag.com/buying-guide/penfolds-2011-bin-138-shiraz-grenache-mataro-rhone-style-red-blend-g-s-m-barossa/,G-S-M,2011,Penfolds
15,Red,Spain,"This is one supercharged, intense Cabernet. Aromas of bold black fruits are balanced off by herbal hints and a blast of juniper. The palate is deep, muscular and tannic, with baked flavors of cassis, raisin and chocolate. On the finish, this is powerful, with tannic grip that won't quit. Drink through 2026.",Single Vineyard Estate Bottled,40,91,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2008 Single Vineyard Estate Bottled Cabernet Sauvignon (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2008-single-vineyard-estate-bottled-cabernet-sauvignon-dominio-valdepusa/,Cabernet Sauvignon,2008,Marques de Griñon
13.7,Red,US,"Coming from the cool 2011 vintage, this lightly colored wine brings appealing notes of assorted berries, herbs and barrel spices. It's very pretty in style, soft in feel with a lingering finish.",,28,91,Oregon,Southern Oregon,Rogue Valley,Jaxon 2011 Syrah (Rogue Valley),https://www.winemag.com/buying-guide/jaxon-2011-shiraz-syrah-syrah-southern-rogue-valley/,Syrah,2011,Jaxon
15,Red,Italy,"Sage, underbrush, leather and crushed flower aromas lead the nose. The palate offers black cherry, coffee, espresso and subtle oak alongside packed tannins that need to time to unwind. Drink 2018–2038.",Badarina,55,91,Piedmont,Barolo,,Grimaldi Bruna 2010 Badarina  (Barolo),https://www.winemag.com/buying-guide/grimaldi-bruna-2010-badarina-nebbiolo-barolo/,Nebbiolo,2010,Grimaldi Bruna
13,White,US,"This full-bodied, lightly spiced wine seduces with fresh fruit flavors of pear, apple, kiwi and melon. Polished and bracing, it finishes with a lick of wet stone.",,19,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Elk Cove
13.5,White,France,"This is a fruity wine, fresh and herbaceous. Bright crisp apples and citrus flavors are tightened by a steely texture that comes through strongly. It should develop and fill out, so drink from 2016.",,58,91,Bordeaux,Pessac-Léognan,,Château Couhins-Lurton 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-couhins-lurton-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Couhins-Lurton
13.5,Red,US,"This opens with a subtle nose of cola and boysenberry before unleashing a nice take on the savory side of Pinot Noir via the palate: shiitake mushrooms, black pepper, cardamom and iced peaberry coffee. This wine comes from Dierberg's estate vineyard.",Drum Canyon Vineyard Estate Grown,44,91,California,Central Coast,Sta. Rita Hills,Dierberg 2011 Drum Canyon Vineyard Estate Grown Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/dierberg-2011-drum-canyon-vineyard-estate-grown-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Dierberg
14,White,France,"Generously ripe and creamy, it has layers of wood giving way to a beautiful, smooth texture. It's dense and complex, although a crisper citrus element gives a fresher side to this broad, rich wine. Drink from 2016.",,,91,Bordeaux,Pessac-Léognan,,Château Haut-Bergey 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-haut-bergey-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Haut-Bergey
14.2,White,US,"White flower perfume and rain-soaked concrete scents make an interesting and appealing nose on this wine from the summits of the Santa Cruz Mountains. There is tight, barely ripe nectarine on the palate and a bright freshness, making it a perfect partner for shellfish or counterpoint to aged cheese.",,32,91,California,Central Coast,Santa Cruz Mountains,Comartin 2012 Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/comartin-2012-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2012,Comartin
14.1,White,US,"From an organically-farmed hillside vineyard planted to the Old Wente clone, this white is expressive in oak and intense aromas and flavors of delicate pear, peach and lime. Made in a fuller, creamy style, it's balanced in acidity with a crispness to the finish.",Kite Tail,42,91,California,Napa-Sonoma,Carneros,Cuvaison 2012 Kite Tail Chardonnay (Carneros),https://www.winemag.com/buying-guide/cuvaison-2012-kite-tail-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Cuvaison
14.2,White,US,"From the esteemed grower behind many a famous Sonoma Coast Chardonnay, this estate wine is golden colored and intoxicatingly inviting in layers of baked apple, lemon verbena and orange blossom. A toasty subnote gives the impression of voluptuousness in this otherwise lean and lovely wine.",,45,91,California,Sonoma,Sonoma Coast,Charles Heintz 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/charles-heintz-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Charles Heintz
13,White,Australia,"Sourced entirely from Tasmania, the 2011 Yattarna shows a richer style than some other recent vintages while still retaining exceptional freshness and length. Roasted nuts and grilled citrus dominate, and the palate is plump and silky in texture. Drink now–2020. Ten cases imported.",Yattarna,130,92,Tasmania,Tasmania,,Penfolds 2011 Yattarna Chardonnay (Tasmania),https://www.winemag.com/buying-guide/penfolds-2011-yattarna-chardonnay-tasmania/,Chardonnay,2011,Penfolds
,Red,Italy,"Savory and straightforward, it boasts a pretty fragrance of crushed violets, mint and eucalyptus. The vibrant palate doles out crushed red cherry accented with notes of sage, thyme and mocha alongside supple tannins. It's a great introduction to the vintage and is already enjoyable. Drink through 2025.",,35,92,Piedmont,Barolo,,Mauro Veglio 2010  Barolo,https://www.winemag.com/buying-guide/mauro-veglio-2010-nebbiolo-barolo/,Nebbiolo,2010,Mauro Veglio
14.5,Red,Italy,"This firmly structured wine opens with fragrances of violets, rose, woodland berries, balsamic notes and cedar. The bracing palate is still young and wound up but delivers black cherry, red raspberry, coffee, cinnamon and licorice alongside lively acidity and compelling tannins that should soften over the next few years. Drink after 2022.",Rocche di Castiglione,79,92,Piedmont,Barolo,,Oddero 2010 Rocche di Castiglione  (Barolo),https://www.winemag.com/buying-guide/oddero-2010-rocche-castiglione-nebbiolo-barolo/,Nebbiolo,2010,Oddero
14.5,Red,Italy,"Aromas include black berry, underbrush, tobacco leaf, subtle oak, and espresso. The dense palate delivers fleshy black cherry accented vanilla, white pepper, cinnamon, sage and cocoa alongside astringent tannins. Drink after 2018 for more complexity.",Riserva,55,92,Piedmont,Barolo,,Monchiero 2008 Riserva  (Barolo),https://www.winemag.com/buying-guide/monchiero-2008-riserva-nebbiolo-barolo/,Nebbiolo,2008,Monchiero
14,Red,Italy,"Leather, red berry, cake spices and balsamic aromas come together on this fresh and enjoyable wine. The smooth, subtle palate doles out wild cherry, cinnamon and clove supported by supple tannins. It's already extremely enjoyable. Drink 2015–2025.",,90,92,Piedmont,Barolo,,Mirafiore 2010  Barolo,https://www.winemag.com/buying-guide/mirafiore-2010-nebbiolo-barolo/,Nebbiolo,2010,Mirafiore
,Red,Italy,"This structured red opens with intense aromas of violet, rose, black cherry, ripe raspberry, white and black pepper, cinnamon and clove, which all carry over to the juicy palate. Elegant and friendly, it features polished tannins and soft but still fresh acidity. Drink 2015–2021.",,,92,Piedmont,Barbaresco,,Gemma 2011  Barbaresco,https://www.winemag.com/buying-guide/gemma-2011-nebbiolo-barbaresco/,Nebbiolo,2011,Gemma
13.8,Red,US,"Deep and rich aromas of clove and brandy form the nose of this cool-climate Syrah. On the palate, there is prominent Coca-Cola and a little tobacco, making for a very approachable style that wipes up its finish pretty quickly.",Califa,48,92,California,Central Coast,Edna Valley,Chamisal Vineyards 2011 Califa Syrah (Edna Valley),https://www.winemag.com/buying-guide/chamisal-2011-califa-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2011,Chamisal Vineyards
14.5,Red,US,"Big and bold, this emphasizes flavor impact. Attractively deep in hue, it stays ruby-colored and fresh-looking at the rim. An oak influence shows in the vivid vanilla and light maple syrup aromas and carries over to the flavors that show a vein of ripe berry fruit, too. Full bodied and velvety in texture, it has ample tannins that help carry flavors to the finish.",Donum Vineyard,85,92,California,Napa-Sonoma,Carneros,Cattleya 2012 Donum Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/cattleya-2012-donum-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Cattleya
14.5,Red,Australia,"Firm and crisp, this gives lie to the notion that all Australian Shirazes are big-bosomed fruit bombs. Blueberry, cracked pepper, espresso and black olive flavors are packed onto a solid frame, finishing dry and dusty. Give it a couple of years to soften. Drink 2016–2025.",,85,92,Victoria,Heathcote,,Cluster M45 2009 Shiraz (Heathcote),https://www.winemag.com/buying-guide/cluster-m45-2009-shiraz-syrah-shiraz-heathcote/,Shiraz,2009,Cluster M45
14.5,Red,Italy,"Rose, violet, leather, wild cherry, strawberry, orange peel, clove and balsamic notes are woven together in this juicy Barbaresco. The succulent fruit makes this delicious now but firm tannins and vibrant acidity bestow staying power. Drink 2015–2021.",Sanadaive,39,92,Piedmont,Barbaresco,,Adriano Marco & Vittorio 2011 Sanadaive  (Barbaresco),https://www.winemag.com/buying-guide/adriano-marco-vittorio-2011-sanadaive-nebbiolo-barbaresco/,Nebbiolo,2011,Adriano Marco & Vittorio
13.5,White,US,"This is barrel-fermented in one-third new French oak. The fruit is perfectly ripe, clean and expansive, running from apple into light tropical flavors. There are light hints of honey and caramel, but, as usual, the fruit is front and center, and the barrels play a supporting role. Previous vintages of this wine have proven to be ageworthy, with a prime drinking window from 2020–2022.",Caitlin's Reserve,45,92,Oregon,Willamette Valley,Willamette Valley,Adelsheim 2012 Caitlin's Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/adelsheim-2012-caitlins-reserve-chardonnay-willamette-valley/,Chardonnay,2012,Adelsheim
15.5,Red,US,"The tension between ripe fruits, lovely florals and savory spices make this memorable. On the nose, aromas include blueberry pie, violet and anise, while the palate offers plum jam followed by tree bark tartness finished with dried oregano.",Reserve Block 5 Anna's Estate,50,92,California,Central Coast,Paso Robles,Adelaida 2011 Reserve Block 5 Anna's Estate Syrah (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-reserve-block-5-annas-estate-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2011,Adelaida
14.5,Red,Australia,"One of the more backwards 2009 Shirazes in these tastings, the Oracle only stubbornly gives up hints of mint, tar and blackberry. It's full-bodied yet quite drying and austere on the palate, where flavors of mocha, plum, blackberry and cedar dominate. Long and thickly textured on the finish, which bodes well for the cellar. Drink 2015–2025.",The Oracle,70,92,South Australia,Clare Valley,,Kilikanoon 2009 The Oracle Shiraz (Clare Valley),https://www.winemag.com/buying-guide/kilikanoon-2009-the-oracle-shiraz-syrah-shiraz-clare-valley/,Shiraz,2009,Kilikanoon
13,White,France,"This is a ripe Sauvignon Blanc, full and rounded. Tropical fruits and ripe apricots are balanced by lively acidity. With its concentration of flavors, this is an already delicious wine, but would benefit by waiting until 2015 to add complexity.",,30,92,Loire Valley,Pouilly-Fumé,,Bertrand Jeannot et Fils 2012  Pouilly-Fumé,https://www.winemag.com/buying-guide/bertrand-jeannot-fils-2012-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Bertrand Jeannot et Fils
13,White,France,"Beautifully tight, fresh and crisp, it offers refreshing green fruits, fresh acidity and an intense, herbaceous aftertaste. It's structured and its steely texture promises a good aging. Drink from 2017.",,,92,Bordeaux,Pessac-Léognan,,Château Couhins 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-couhins-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Couhins
14.5,Red,Italy,"This displays primary aromas of black fruit along with whiffs of roasted herbs and espresso. The palate offers black plum, prune and Morello cherry accented by black pepper, coffee, toast and vanilla. Youthfully aggressive and tightly packed, this needs time to fully develop. Drink after 2022.",Meriame,80,92,Piedmont,Barolo,,Paolo Manzone 2010 Meriame  (Barolo),https://www.winemag.com/buying-guide/paolo-manzone-2010-meriame-nebbiolo-barolo/,Nebbiolo,2010,Paolo Manzone
13.5,Red,Spain,"Mild rooty notes come side by side with plum, berry and cola aromas. This is deep, pure and elegant in the mouth, with ripe berry, spice and vanilla flavors doled out in proper amounts. A loamy finish with just enough acidic kick confirms the excellence of this gran reserva from a classic vintage. Drink through 2018.",Gran Reserva,50,92,Northern Spain,Rioja,,Marqués del Puerto 2004 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-puerto-2004-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2004,Marqués del Puerto
14.5,Red,US,"This soft, juicy Cabernet is subdued and perfumed, a waft of calming cedar and herb on the nose. On the palate it offers structured red fruit and anise amid mellowed tannins and a finish of chocolate, a fine expression of Mount Veeder Cab.",,60,92,California,Napa,Mount Veeder,Peter Paul Wines 2010 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/peter-paul-wines-2010-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2010,Peter Paul Wines
14.5,Red,Italy,"Cake spices, leather, violet and tilled soil are among the aromas that emerge from this structured wine. The bright palate offers crushed black cherry layered with vanilla, fig, carob, licorice, sage and balsamic notes. The vibrant finish is highlighted by a blast of orange peel.",Le Coste,80,92,Piedmont,Barolo,,Pecchenino 2010 Le Coste  (Barolo),https://www.winemag.com/buying-guide/pecchenino-2010-le-coste-nebbiolo-barolo/,Nebbiolo,2010,Pecchenino
14.5,Red,Italy,"This opens with a classic Nebbiolo fragrance of Morello cherry, dried rose petal, mint and thyme. The ripe palate offers up crushed black cherry, prune, black pepper, cake spices and licorice alongside brooding tannins and uplifting acidity. It's already well balanced but will be even better in another few years.",Muncagota Riserva,65,92,Piedmont,Barbaresco,,Produttori del Barbaresco 2009 Muncagota Riserva  (Barbaresco),https://www.winemag.com/buying-guide/produttori-barbaresco-2009-muncagota-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Produttori del Barbaresco
15,Red,Italy,"Mouthwatering sensations meld together, including ripe red berry, black raspberry, orange peel, white and black pepper, balsamic herbs and espresso. It's already accessible but the firm, supple tannins and nervous acidity promise aging potential.",Bricco Ambrogio,70,92,Piedmont,Barolo,,Negretti 2010 Bricco Ambrogio  (Barolo),https://www.winemag.com/buying-guide/negretti-2010-bricco-ambrogio-nebbiolo-barolo/,Nebbiolo,2010,Negretti
,Red,Italy,"Classic aromas of forest floor, red berry, leather and truffle emerge on this structured wine. The palate delivers crunchy red cherry, licorice, white pepper and balsamic herbs alongside youthfully assertive tannins that need time. Drink after 2016.",Basarin Riserva,45,92,Piedmont,Barbaresco,,Adriano Marco & Vittorio 2009 Basarin Riserva  (Barbaresco),https://www.winemag.com/buying-guide/adriano-marco-vittorio-2009-basarin-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Adriano Marco & Vittorio
14.5,Red,US,"Leather saddle and peppery spice pop aromatically here, followed by Mediterranean spice, dusty dark raspberry fruit and black tea. Though there's a level of opulence to this wine, it never crosses the line, instead suggesting elegance and delicacy. The acidity stays buoyant behind dark chocolaty tannins. Filet mignon would be the right call.",Reserve,60,92,California,Sonoma,Sonoma Valley,Kunde 2010 Reserve Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2010-reserve-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2010,Kunde
14.1,Red,US,"This is an extremely smooth Syrah, another reminder of how well the Rhône grape does when planted in California's cooler Pinot Noir climates. Licorice and boysenberry characterize the nose, with the combination of rich fruit and peppery spice framing the palate. The lingering vanilla finish kicks it up even one more notch.",Tondre Grapefield,32,92,California,Central Coast,Santa Lucia Highlands,Joyce 2012 Tondre Grapefield Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/joyce-2012-tondre-grapefield-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2012,Joyce
14,Red,Italy,"Aromas of plum, red berries, meat juices, subtle oak and balsamic notes lead the nose. The dense palate offers sweet black plum, crushed black cherry and bitter prune accented with chocolate, licorice and cake spices. Tightly woven but refined tannins and fresh acidity give support. Drink after 2018.",,50,92,Piedmont,Barolo,,Josetta Saffirio 2010  Barolo,https://www.winemag.com/buying-guide/josetta-saffirio-2010-nebbiolo-barolo/,Nebbiolo,2010,Josetta Saffirio
14,Red,Spain,"Intriguing aromas of boysenberry and blueberry come with smoky notes of hickory and aged cheese. This is showing a firm grip on the palate along with ripe, intense flavors of black fruits and prune. On the finish, it's tannic and loaded with licorice and toasty accents. Drink through 2019.",Venta la Ossa TNT,27,92,Central Spain,Vino de la Tierra de Castilla,,Mano A Mano 2010 Venta la Ossa TNT Red (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/mano-a-mano-2010-venta-ossa-tnt-red-vino-tierra-castilla/,Red Blend,2010,Mano A Mano
13.1,White,US,"Upfront aromas of buttered dinner rolls—which take on a caramel quality with long sniff—contrast nicely with lime edges. The wine is expansive on the palate, but subtle in flavorings, with toasted coconut, balanced acidity and, on the finish, toasted marcona almonds.",Rita's Crown,50,92,California,Central Coast,Sta. Rita Hills,Longoria 2012 Rita's Crown Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2012-ritas-crown-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Longoria
14,Red,Italy,"Black plum, juicy red berry, leather, espresso, vanilla and chocolate sensations all meld together on this brawny Barolo. The rich fruit flavors are supported by lively acidity and bracing tannins that need time to unwind. Best after 2020.",Bussia,60,92,Piedmont,Barolo,,Sylla Sebaste 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/sylla-sebaste-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Sylla Sebaste
14.5,White,US,"This vintage of 92% Sauvignon Blanc and 8% Sémillon presents a savory study in herbal-laced lemon and melon, rich and ripe. Expressive and expansive, it combines balanced acidity with a dry finish, spicing things up with notes of lemongrass and almond. All fruit is sourced from the famed To Kalon Vineyard.",,40,92,California,Napa,Oakville,Robert Mondavi 2012 Fumé Blanc (Oakville),https://www.winemag.com/buying-guide/robert-mondavi-2012-sauvignon-blanc-fume-napa-oakville/,Fumé Blanc,2012,Robert Mondavi
14.5,Red,US,"Not a fruit bomb, it's suave and complex. Aged in neutral oak, this limited-production wine shows baking spices in aroma, a smooth, lush texture and good concentration. Plum and blackberry flavors are layered, sophisticated and linger on the finish. It's full-bodied, but has enough tannin and acidity to balance out the richness.",Lodi Native Marian's Vineyard,35,92,California,Central Valley,Mokelumne River,St. Amant 2012 Lodi Native Marian's Vineyard Zinfandel (Mokelumne River),https://www.winemag.com/buying-guide/st-amant-2012-lodi-native-marians-vineyard-zinfandel-central-valley-mokelumne-river/,Zinfandel,2012,St. Amant
14.2,Red,US,"A defining citrus streak runs through this young, tangy wine from start to finish. Briary purple fruits carry appealing flavors of cola and sassafras, and the full body and crisp definition keep the wine complex and evolving as it sits in the glass. More bottle age should improve it even further.",Coast Range Estate,55,92,Oregon,Willamette Valley,Yamhill-Carlton,Trisaetum 2012 Coast Range Estate Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/trisaetum-2012-coast-range-estate-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Trisaetum
14.5,White,US,"Another single-vineyard wonder from Testarossa, this offers scents of Meyer lemon curd and sea spray. Well rounded with a soft mouthfeel, it has flavors that hover between ripe fruit and sharp tang, like white peaches drizzled with white balsamic vinegar.",Soberanes Vineyard,45,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-soberanes-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Testarossa
14.5,Red,Australia,"This joint venture between the Laughton (Jasper Hill) and Chapoutier families continues to impress. The 2010 is firmly built, with raspberry and boysenberry fruit notes supported by hints of mint and chocolate. The finish is long and dusty, tinged with mocha. It's approachable now, but should age well through 2020, at least.",,85,92,Victoria,Heathcote,,Cluster M45 2010 Shiraz (Heathcote),https://www.winemag.com/buying-guide/cluster-m45-2010-shiraz-syrah-shiraz-heathcote/,Shiraz,2010,Cluster M45
12.5,White,France,"This is a deeply rich and concentrated expression of steely Sauvignon Blanc. The wine is ripe, full in the mouth with yellow fruits vying with citrus and capped by the more tense texture. It could still age, so wait until 2015.",Vieilles Vignes,,92,Loire Valley,Sancerre,,Roger et Didier Raimbault 2012 Vieilles Vignes  (Sancerre),https://www.winemag.com/buying-guide/roger-didier-raimbault-2012-vieilles-vignes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Roger et Didier Raimbault
13,White,France,"Pure chalk soil has produced a complex, ripe and full-bodied wine. With tight acidity, grapefruit and herbaceous flavors, it still is holding back on its full, fruity and structured potential. Age until 2016.",Les Champs des Billons,38,92,Loire Valley,Pouilly-Fumé,,Michel Redde et Fils 2012 Les Champs des Billons  (Pouilly-Fumé),https://www.winemag.com/buying-guide/michel-redde-fils-2012-champs-billons-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Michel Redde et Fils
12.5,White,France,"Ripe and rich, it offers upfront apricot and lime flavors. In the background, a more mineral, firm character acts as a great support for this open, generous wine.",Les Loges,23,92,Loire Valley,Pouilly-Fumé,,Michel Bailly et Fils 2012 Les Loges  (Pouilly-Fumé),https://www.winemag.com/buying-guide/michel-bailly-fils-2012-loges-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Michel Bailly et Fils
14.1,Red,US,"From vines planted in 1999, this nicely oaked effort shows full ripeness without sacrificing details of forest and mushroom. Cherry cola, iron ore and a palate-pleasing dose of barrel toast all contribute to the lengthy finish.",Merriman Vineyard Estate,50,92,Oregon,Willamette Valley,Yamhill-Carlton,Merriman 2012 Merriman Vineyard Estate Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/merriman-2012-vineyard-estate-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Merriman
14,Red,Spain,"This is arguably the best MC Cáceres has bottled. Dense, smoky aromas of bacon, toast and blackberry are showing well. A concentrated yet balanced palate is home to flavors of ripe black fruits accented by proper doses of spice and leather. A toasty finish is black as night, with coffee and hard spice notes. Drink through 2020.",MC,33,92,Northern Spain,Rioja,,Marqués de Cáceres 2011 MC  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2011-mc-tempranillo-rioja/,Tempranillo,2011,Marqués de Cáceres
14,Red,Italy,"Violet, espresso, toasted notes and underbrush aromas lead the nose on this understated Barolo. The palate displays crunchy black cherry, black pepper, roasted coffee bean and subtle oak alongside bracing tannins. Drink after 2018.",del Comune di Serralunga d'Alba,60,92,Piedmont,Barolo,,Paolo Manzone 2010 del Comune di Serralunga d'Alba  (Barolo),https://www.winemag.com/buying-guide/paolo-manzone-2010-comune-serralunga-dalba-nebbiolo-barolo/,Nebbiolo,2010,Paolo Manzone
14,Red,Italy,"The multi-faceted fragrance includes tilled soil, black berries, exotic incense, toast, new leather and espresso. The round, structured palate doles out ripe black cherry layered with milk chocolate, licorice, black pepper and balsamic notes, with big but ripe tannins.",Mosconi,100,92,Piedmont,Barolo,,Conterno Fantino 2009 Mosconi  (Barolo),https://www.winemag.com/buying-guide/conterno-fantino-2009-mosconi-nebbiolo-barolo/,Nebbiolo,2009,Conterno Fantino
13,White,France,"“Today, as in the past,” reads the title of this wine. Rich and full, it was aged on the lees to give extra weight and body. The result is ripe with yellow fruits as well as citrus, with full-bodied flavor. It could well age until 2015.",Aujourd'hui comme Autrefois,28,92,Loire Valley,Sancerre,,Hubert Brochard 2012 Aujourd'hui comme Autrefois  (Sancerre),https://www.winemag.com/buying-guide/hubert-brochard-2012-aujourdhui-comme-autrefois-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Hubert Brochard
15.5,Red,Australia,"This full-bodied Shiraz is muscular yet supple, with soft tannins framing dark, savory notes of sour plum, black olive and brown sugar. The long finish adds mocha and roasted meat nuances to the complex mix. Drink now–2025.",M Reserve,50,92,South Australia,Padthaway,,Henry's Drive Vignerons 2009 M Reserve Shiraz (Padthaway),https://www.winemag.com/buying-guide/henrys-drive-vignerons-2009-m-reserve-shiraz-syrah-shiraz-padthaway/,Shiraz,2009,Henry's Drive Vignerons
,Red,US,"The Hitching Post team of Frank Ostini and Gray Hartley hit a home run on this Highliner, with a nose that features fried shiitake mushrooms, violet and sizzling balsamic vinegar. It boasts an elegant mouthfeel, with very round and widely expressive fruit, characterized by orange peel, olallieberry and more violet.",Hitching Post Highliner,44,92,California,Central Coast,Santa Barbara County,Hartley-Ostini 2012 Hitching Post Highliner Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/hartley-ostini-2012-hitching-post-highliner-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Hartley-Ostini
15,Red,Australia,"This intriguing effort starts off a bit odd, hinting at scents of maple syrup, mint and tomato. Thankfully, it quickly rights itself, morphing into a complex herbal mélange laced with mocha and plum. There's a sense of restraint to it on the midpalate, but then a surge of vibrancy on the long, velvety finish. Ready to drink.",Noble Baron,50,92,South Australia,Barossa,,Château Tanunda 2009 Noble Baron Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/chateau-tanunda-2009-noble-baron-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2009,Château Tanunda
,Red,Italy,"This powerful wine opens with aromas of underbrush, leather, plum, prune and whiffs of eucalyptus and balsamic notes. The palate delivers ripe black cherry accented with white pepper, sage and mint alongside bracing tannins and fresh acidity. Drink now through 2019.",Riserva,58,92,Piedmont,Barbaresco,,Casetta 2009 Riserva  (Barbaresco),https://www.winemag.com/buying-guide/casetta-2009-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Casetta
13.5,Red,US,"This Pinot is not hiding behind anything. It has lots of natural-tasting fruit aromas and flavors without overt oak. Flavors recall cherry, berry and rhubarb; the wine tastes firm and moderately tannic, and has medium to full body. Beautifully balanced, it should improve through 2018.",Cerise Vineyard,54,92,California,Mendocino County,Anderson Valley,Saintsbury 2011 Cerise Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/saintsbury-2011-cerise-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Saintsbury
14.5,Red,Italy,"This structured wine opens with aromas of forest floor, tobacco leaf, porcini mushroom and dark berries. The concentrated palate delivers crushed black cherry, black pepper, espresso and licorice supported by a tannic backbone. Drink after 2017.",Riserva,90,92,Piedmont,Barolo,,Bersano 2007 Riserva  (Barolo),https://www.winemag.com/buying-guide/bersano-2007-riserva-nebbiolo-barolo/,Nebbiolo,2007,Bersano
13,White,France,"Tensely mineral, this is a tight, crisp wine. The palate ranges from pink grapefruit to a more steely, stony texture. The acidity shooting through the wine is well in balance with the fruits and structure. It could go through 2015 to be even better.",,29,92,Loire Valley,Sancerre,,Domaine de la Villaudière 2012  Sancerre,https://www.winemag.com/buying-guide/domaine-villaudiere-2012-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine de la Villaudière
13,White,France,"Rounded ripe fruits and a touch of wood aging give an unexpected softness. The Sauvignon acidity is there, but it's filled out with spice and apricot flavors. The wine is topped with rich toast. Keep until 2015.",Cuvée Héritage,23,92,Loire Valley,Sancerre,,Domaine de la Villaudière 2012 Cuvée Héritage  (Sancerre),https://www.winemag.com/buying-guide/domaine-villaudiere-2012-cuvee-heritage-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine de la Villaudière
13,Red,US,"The reserve is a barrel selection and demonstrates its special status with pretty floral topnotes suggesting rose petals and body soap. In the mouth it's a substantial wine with juicy red fruits, excellent texture and impressive length. A lick of milk chocolate puts the frosting on the finish.",Reserve,45,92,Oregon,Willamette Valley,Willamette Valley,Aubichon Cellars 2011 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/aubichon-cellars-2011-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Aubichon Cellars
12,White,France,"Well-balanced, ripe and toasty, it has all the elements in the right place. It's rich, packed with spice, apricot and red apple fruits given a creamy texture by the wood aging. The wine could benefit by waiting until 2015, although it's delicious now.",,25,92,Bordeaux,Bordeaux Blanc,,Château Bois de Rolland 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-bois-rolland-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Bois de Rolland
14.5,Red,Italy,"Leather, black fruit, truffle and subtle vanilla lead the nose on this structured wine. The palate delivers juicy black cherry layered with cinnamon, nutmeg, sage and white spices alongside brooding tannins and fresh acidity. This will be even better after 2020.",,,92,Piedmont,Barolo,,Ceste 2010  Barolo,https://www.winemag.com/buying-guide/ceste-2010-nebbiolo-barolo/,Nebbiolo,2010,Ceste
15.3,Red,US,"This Pinot Noir-Syrah blend opens up with aromas of cherry compote, red currant, pencil shavings and roasted beets. It's extremely silky on the palate, with purple fruit, even blueberries present. The alcohol is not out of balance, thanks to a touch of bitterness.",Bistro,24,92,California,Central Coast,Santa Maria Valley,Cottonwood Canyon 2012 Bistro Red (Santa Maria Valley),https://www.winemag.com/buying-guide/cottonwood-canyon-2012-bistro-red-central-coast-santa-maria-valley/,Red Blend,2012,Cottonwood Canyon
14.9,Red,US,"Though lightly colored, this is a powerful Pinot Noir from the estate vineyard of Norman Beko. He cold-soaks the fruit and ferments with native yeasts to deliver aromas of raspberry, pine and wet slate. The flavors range from pomegranate to violet to red rose to a fruit punch that lingers a long time thanks to a nice acidic lift.",Elizabeth's Vista Estate,48,92,California,Central Coast,Santa Maria Valley,Cottonwood Canyon 2010 Elizabeth's Vista Estate Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/cottonwood-canyon-2010-elizabeths-vista-estate-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2010,Cottonwood Canyon
14.5,Red,Italy,"This intense wine opens with classic Nebbiolo aromas of black fruit, underbrush and a whiff of balsamic herbs. The vibrant palate doles out succulent black cherry and red berry accented with white pepper, leather, licorice, sage and thyme. It's well balanced but still young, displaying assertive tannins and nervous acidity. Drink after 2020.",,,92,Piedmont,Barolo,,Cantina Massara Burlotto 2010  Barolo,https://www.winemag.com/buying-guide/cantina-massara-burlotto-2010-nebbiolo-barolo/,Nebbiolo,2010,Cantina Massara Burlotto
13,White,France,"Steely and tight, it has intense acidity, a dense texture and powerful green apple and grapefruit flavors. The wine is still finding its way, suggesting considerable potential for long-term aging. Drink from 2018.",,,92,Bordeaux,Pessac-Léognan,,Château Latour-Martillac 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-latour-martillac-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Latour-Martillac
15,Red,Spain,"Immediately this presents itself as being a big, potent package. Smoky, dark aromas are briary and heady. This is huge in the mouth, with blackberry and wild herb flavors. A finish of chocolate, fig and prune is rich but right for the gig. Drink through 2018.",2πR,43,92,Catalonia,Priorat,,Gratavinum 2009 2πR Red (Priorat),https://www.winemag.com/buying-guide/gratavinum-2009-2-r-red-priorat/,Red Blend,2009,Gratavinum
,Red,Italy,"It opens with aromas of leather, black cherry, Mediterranean herbs and balsamic notes. The structured palate delivers crushed Morello cherry accented with notes of sage, menthol, white pepper, and pipe tobacco alongside bracing tannins and vibrant acidity. Fresh and balanced, it needs a few more years to develop fully.",Riserva,,92,Piedmont,Barolo,,Cantina Terre del Barolo 2008 Riserva  (Barolo),https://www.winemag.com/buying-guide/cantina-terre-barolo-2008-riserva-nebbiolo-barolo/,Nebbiolo,2008,Cantina Terre del Barolo
13.3,White,US,"Fred Brander and winemaker Fabian Bravo study Sauvignon Blanc through several bottlings each year, but this Santa Ynez Valley appellation cuvee is an early favorite for 2013. Delicate flinty notes on the nose are bolstered with honey dew and apple. The palate leads with a lot of zing that evolves into flavors of kiwi and pear, with a slightly buttery, almost vanilla finish.",,16,92,California,Central Coast,Santa Ynez Valley,Brander 2013 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2013-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2013,Brander
13.9,Red,US,"An inky black 100% Petite Sirah that's smoky and soft, luxurious in nuanced and complex layers of black and blueberry fruit, black pepper and wild game. An incredible offering from the Napa Valley.",,38,92,California,Napa,Napa Valley,C. Beck 2010 Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/c-beck-2010-petite-sirah-napa-valley/,Petite Sirah,2010,C. Beck
14,Red,Italy,"This structured but refined Barolo opens with a fragrance of blue flower, woodland berries, leather and balsamic notes. The palate is young and still austere but displays black cherry, crushed raspberry, clove, cinnamon and mint alongside youthfully spirited but noble tannins and nervous acidity. Give this time to develop. Drink after 2020.",Rocche di Castiglione,95,92,Piedmont,Barolo,,Brovia 2010 Rocche di Castiglione  (Barolo),https://www.winemag.com/buying-guide/brovia-2010-rocche-castiglione-nebbiolo-barolo/,Nebbiolo,2010,Brovia
14,Red,Spain,"Initially this smells chunky, gaseous and heavy, but with airing things turn toward minerality and red-berry scents. The palate is immediately pleasing and deep, with good structure and strong but tame tannins. Meaty red-and-black flavors are dense and delicious, while the finish is broad shouldered, with a stout feel and moderate complexity. Drink through 2018.",Punto y Seguido Viñas Viejas,30,92,Northern Spain,Calatayud,,Castillo de Maluenda 2011 Punto y Seguido Viñas Viejas Garnacha (Calatayud),https://www.winemag.com/buying-guide/castillo-maluenda-2011-punto-seguido-vinas-viejas-grenache-garnacha-calatayud/,Garnacha,2011,Castillo de Maluenda
13.9,Red,Argentina,"Compact, inky aromas of blackberry, balsamic notes, earth and smoke are complete. This is lively yet full-bodied in feel, with dark, toasty black-fruit flavors that come with hints of chocolate, pepper, herbs and fig. A long, toasty, slightly hot and burning finish keeps this smoldering for a while. Drink through 2018.",Black,40,92,Mendoza Province,Mendoza,,Zolo 2010 Black Malbec (Mendoza),https://www.winemag.com/buying-guide/zolo-2010-black-malbec-mendoza/,Malbec,2010,Zolo
13.5,Red,Spain,"Despite persistent gaseous, rubbery aromas, this is superb in the mouth, with bright acidity and a firm, unwavering structure. Plum, raspberry and integrated oak create a fine flavor profile, while the finish offers cocoa powder and toast notes along with juicy acidity. Drink now through 2025.",Gran Reserva,50,92,Northern Spain,Rioja,,Viña Olabarri 2001 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/vina-olabarri-2001-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Viña Olabarri
,Red,Italy,"A fragrance of freshly cut roses and bright red berries take center stage. The succulent palate delivers concentrated red and black cherry flavors accented with fig, carob, spice and black pepper alongside assertive tannins. It's already friendly but hold a few more years for complexity.",,,92,Piedmont,Barbaresco,,Francesco Rinaldi 2011  Barbaresco,https://www.winemag.com/buying-guide/francesco-rinaldi-2011-nebbiolo-barbaresco/,Nebbiolo,2011,Francesco Rinaldi
15.3,Red,US,"This is Syrah at its rich and rugged finest, with aromas of grilled game, freshly turned earth, barnyard and even body odor. Once sipped, flavors of a blackberry-crusted roast and clove emerge, with serious tannins that will promise ageability. It's good for drinking now, but can hold until 2017.",Block B Paderewski Vineyard,75,92,California,Central Coast,Paso Robles,Epoch Estate Wines 2011 Block B Paderewski Vineyard Syrah (Paso Robles),https://www.winemag.com/buying-guide/epoch-estate-wines-2011-block-b-paderewski-vineyard-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2011,Epoch Estate Wines
14.1,White,US,"From the Gainey family's Sta. Rita Hills ranch, this begins with aromas of buttered popcorn, vanilla, pineapple and crushed rocks. Once sipped, golden apple flavors integrate superbly with a lime pith tartness and a slight brioche character on the midpalate and finish.",Limited Selection,38,92,California,Central Coast,Sta. Rita Hills,Gainey 2012 Limited Selection Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2012-limited-selection-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Gainey
,Red,US,"It's crafted by one of the six Lodi Native wineries using native yeast and neutral barrels. Savory and distinctive, it offers smoky, peppery, meaty complexity and mellow fruit flavors. Full-bodied but not tannic, it has a velvety texture and finishes soft but long. It seems made for mealtime.",Lodi Native The Century Block,35,92,California,Central Valley,Mokelumne River,Fields Family 2012 Lodi Native The Century Block Zinfandel (Mokelumne River),https://www.winemag.com/buying-guide/fields-family-2012-lodi-native-century-block-zinfandel-central-valley-mokelumne-river/,Zinfandel,2012,Fields Family
14.2,White,US,"This classic warmer-vintage Chardonnay exhibits plenty of vanilla custard around a core of lemon zest and nectarine, full-bodied yet soft and lip-smacking to drink. Balanced with some heft, it's food-friendly, calling out for buttery shellfish or paella.",,47,92,California,Sonoma,Russian River Valley,Paul Hobbs 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/paul-hobbs-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Paul Hobbs
13.2,White,US,"A picture-perfect white wine, it offers precise, detailed fruit flavors of apple, pear and melon, dotted with a dash of white pepper. Flavors are deep and the mouthfeel elegant and penetrating.",,20,92,Oregon,Willamette Valley,Willamette Valley,Ponzi 2013 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2013-pinot-blanc-willamette-valley/,Pinot Blanc,2013,Ponzi
14,Red,Argentina,"Pure berry and cassis aromas gain complexity courtesy of balsam wood, spice and light herbal accents. This is full, fresh and well balanced; flavors of berry, cassis, chocolate and herbs are complex and finish with earthy fig and licorice flavors. Drink through 2019.",Las Divas Vineyard Gran,29,92,Mendoza Province,Tupungato,,Riglos 2011 Las Divas Vineyard Gran Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/riglos-2011-las-divas-vineyard-gran-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2011,Riglos
12.5,White,France,"Full in the mouth and packed with ripe apricot and white peach fruit, this is a generous wine. The citrus element cuts through the rich fruitiness to give a sustained structure that's  also brought out by the steely texture in the background. Drink from 2016.",Triptyque,,92,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2012 Triptyque  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2012-triptyque-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Domaine A. Cailbourdin
12.5,White,France,"In its youthful state, the wine has an earthy character that will soon move into a ripe, fruity while always structured state. Rich and  fruity now, it's likely to become a serious, ageworthy wine.",Les Duchesses,25,92,Loire Valley,Pouilly-Fumé,,Domaine Laporte 2012 Les Duchesses  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-laporte-2012-duchesses-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Domaine Laporte
14.3,Red,US,This lovely effort shows both finesse and generous ripe fruit. A soft smudge of mocha—or maybe halvah—lingers gracefully through a lengthy finish. The complexity and supple integration of fruit and barrel mark this as the best of an excellent lineup from Dominio IV.,Block 36 Willakia Vineyard,55,92,Oregon,Willamette Valley,Eola-Amity Hills,Dominio IV 2012 Block 36 Willakia Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/dominio-iv-2012-block-36-willakia-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Dominio IV
,Red,Italy,"This earthy wine opens with slightly funky aromas including tilled soil, game, leather and just a whiff of farmyard that quickly burns off. The delicious palate delivers ripe black cherry accented with notes of cracked red pepper, orange peel, sage, thyme and licorice. It's still tightly tannic so give this time to unwind. Drink after 2020.",Sistaglia,60,92,Piedmont,Barolo,,Deltetto 2010 Sistaglia  (Barolo),https://www.winemag.com/buying-guide/deltetto-2010-sistaglia-nebbiolo-barolo/,Nebbiolo,2010,Deltetto
,Red,Italy,"Red berry, rose, tilled soil, allspice and orange zest are some of the aromas that emerge from this structured wine. The vibrant palate delivers black cherry, cinnamon and sage alongside racy acidity and youthfully aggressive tannins. It closes on notes of licorice and mineral. It needs time to develop fully so drink after 2022.",Meriame,,92,Piedmont,Barolo,,Sukula 2010 Meriame  (Barolo),https://www.winemag.com/buying-guide/sukula-2010-meriame-nebbiolo-barolo/,Nebbiolo,2010,Sukula
14.3,Red,US,"The sister brand to Donum Estate, Stemmler offers amazing value for outstanding wines. This is a case in point. Fresh black cherry, spicy clove and layered acidity combine for a nuanced Pinot that just gets better in the glass, ready to enjoy now yet also structured to grow older gracefully.",Nugent Vineyard,44,92,California,Sonoma,Russian River Valley,Stemmler 2011 Nugent Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/stemmler-2011-nugent-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Stemmler
14.5,Red,US,"This wine smells delicious, with aromas of cola, pomegranate and yellow cake with frosting. The excellence carries through to the palate, with whipped cream and cherries, teriyaki and maple-glazed pork. There is noticeable grip and lots of zing and energy in the glass.",,,92,California,Central Coast,Santa Lucia Highlands,Sostener 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/sostener-2012-pinot-noir-santa-lucia-highlands-196652/,Pinot Noir,2012,Sostener
14.8,Red,US,"Leoness Cellars showcases the potential of Temecula with this Syrah. Sautéed plums and espresso on the nose lead to powerful black-as-night flavors on the palate: dark chocolate, black coffee and chewy tannins, with a hint of black cherry. The finish swirls with evolving vanilla and mocha elements.",Fitzpatrick Vineyard,49,92,California,South Coast,Temecula Valley,Leoness 2011 Fitzpatrick Vineyard Syrah (Temecula Valley),https://www.winemag.com/buying-guide/leoness-2011-fitzpatrick-vineyard-shiraz-syrah-syrah-south-coast-temecula-valley/,Syrah,2011,Leoness
14.5,Red,Australia,"The complex herbal aromas of this wine suggest something akin to “Australian garrigue,” mingling elements like mint, rosemary and thyme. That's all buoyed by ample cherry fruit and a round, supple structure. Drink now–2020.",Three Gardens SMG,19,92,South Australia,Barossa,,Langmeil 2011 Three Gardens SMG G-S-M (Barossa),https://www.winemag.com/buying-guide/langmeil-2011-three-gardens-smg-rhone-style-red-blend-g-s-m-barossa/,G-S-M,2011,Langmeil
14.2,White,US,"Dark golden straw in color, this concentrated wine is a mix of brioche and lemon custard, balanced in acidity and texture with a layering of oak. In aroma and flavor, swirls of butterscotch and vanilla stand out, sweetly inviting without over-influencing the wine, which finishes lean.",Dutton Ranch Morelli Lane,65,92,California,Sonoma,Russian River Valley,La Rochelle 2012 Dutton Ranch Morelli Lane Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/rochelle-2012-dutton-ranch-morelli-lane-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,La Rochelle
14.8,Red,Argentina,"This small-production Malbec offers appealing, pure berry and plum aromas. The palate is bright, racy and fresh, with spicy berry and cherry flavors enveloped in toasty oak. A peppery finish is perfectly balanced. Bestial means “brutal” in Argentina, but this is anything but.",Bestial,39,92,Mendoza Province,Mendoza,,Maal 2011 Bestial Malbec (Mendoza),https://www.winemag.com/buying-guide/maal-2011-bestial-malbec-mendoza/,Malbec,2011,Maal
,Red,Italy,"Opening aromas include red berry, spice and subtle oak. Fleshy and ripe, the palate delivers black cherry accented with cracked white pepper and espresso. The tightly packed tannins need time to unwind. Don't attempt this wine before 2022.",,,92,Piedmont,Barolo,,Tenuta Montanello 2010  Barolo,https://www.winemag.com/buying-guide/tenuta-montanello-2010-nebbiolo-barolo/,Nebbiolo,2010,Tenuta Montanello
15.8,Red,US,"Very full-bodied it carries a gorgeous ripe blackberry character from the first whiff to the long, lingering finish. Deep, dark ruby in color, it discloses aromas of berries with hints of cedar. The pure fruit essence in the flavor makes it delicious, compelling and memorable.",Lodi Native Noma Ranch,35,92,California,Central Valley,Mokelumne River,Macchia 2012 Lodi Native Noma Ranch Zinfandel (Mokelumne River),https://www.winemag.com/buying-guide/macchia-2012-lodi-native-noma-ranch-zinfandel-central-valley-mokelumne-river/,Zinfandel,2012,Macchia
14.5,Red,US,"It features enough body and texture to carry the full flavors nicely. Aromas suggest ripe cherries and plums accented with baking spices. Flavors are deep with cherries and hints of herbs, and a welcome layer of tannin gives a little grip on the palate and the finish.",Sky High Ranch,55,92,California,Mendocino County,Anderson Valley,Ferrari-Carano 2012 Sky High Ranch Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/ferrari-carano-2012-sky-high-ranch-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Ferrari-Carano
14.4,Red,US,"Black earth, violet and crushed-pepper spice form an intriguing and powerful nose. Bright red fruits on the start of the palate give way to seriously savory flavors of espresso and dark chocolate in the midpalate, followed by a finish of elderberry, sour cherry and coffee.",Soberanes Vineyard,48,92,California,Central Coast,Santa Lucia Highlands,Siduri 2012 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2012-soberanes-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Siduri
13.5,Red,Italy,"Aromas of wild cherry, rose petals and cake spices lead the nose. The juicy palate offers ripe black cherry, fleshy raspberry, white pepper and mineral notes alongside bracing, refined tannins and fresh acidity. This will offer fine drinking through 2020.",,40,92,Piedmont,Barbaresco,,Prunotto 2011  Barbaresco,https://www.winemag.com/buying-guide/prunotto-2011-nebbiolo-barbaresco/,Nebbiolo,2011,Prunotto
13.5,Red,Portugal,"Part of a range of wines made to show the strengths of each wine region. This Douro wine certainly brings out the tough soil and the firm tannins. They go along with dark fruits, a mineral texture and the spice from wood aging. Drink this serious, dense wine from 2015.",Callabriga,16,92,Douro,,,Sogrape 2010 Callabriga Red (Douro),https://www.winemag.com/buying-guide/sogrape-2010-callabriga-red-douro/,Portuguese Red,2010,Sogrape
14,Red,Argentina,"This blend of 60% Malbec and 40% Cabernet Sauvignon is scratchy on the nose, with cola, herb, cedar and tobacco aromas running alongside berry scents. The palate is generous, while smoky, wiry red-berry flavors show a lot of oak, spice and toast notes. A spicy, peppery finish is heavily barrel-influenced. Drink this loaded red through 2020.",Magdalena Toso Limited 32 Barrels Barrancas Vineyards,105,92,Mendoza Province,Mendoza,,Pascual Toso 2011 Magdalena Toso Limited 32 Barrels Barrancas Vineyards Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2011-magdalena-limited-32-barrels-barrancas-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2011,Pascual Toso
14.5,Red,Italy,"This supple wine opens with aromas of black fruit, crushed flowers, coffee, subtle oak, cocoa and black spices. These carry over to the palate along with balsamic notes, sage, toast and espresso. It's almost accessible but hold for complexity. Drink 2018–2038.",Villero,69,92,Piedmont,Barolo,,Oddero 2010 Villero  (Barolo),https://www.winemag.com/buying-guide/oddero-2010-villero-nebbiolo-barolo/,Nebbiolo,2010,Oddero
14.9,Red,US,"Rich and hearty, it's an unusual Napa Valley blend of 65% Syrah and 35% Cabernet Franc, fruity in bright red raspberry and dark plum. High-toned amidst its luxurious mouthfeel, it's well-developed with plenty of structure and mellowed tannins. The herbal element is underplayed, with the tobacco more prominent.",Wavelength Sugarloaf Mountain Vineyard,85,92,California,Napa,Napa Valley,World's End 2010 Wavelength Sugarloaf Mountain Vineyard Syrah-Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/worlds-end-2010-wavelength-sugarloaf-mountain-vineyard-red-blend-syrah-cabernet-franc-napa-valley/,Syrah-Cabernet Franc,2010,World's End
14.5,Red,Australia,"A terrific value, this wine showcases some of Langhorne Creek's attributes: incredibly silky tannins and a hint of mint. Blue- and blackberries mingle easily, joined by cedar, chocolate and mint shadings in this full-bodied, lush wine. Drink it over the next few years.",Velvet Sledgehammer Limited Release,23,92,South Australia,Langhorne Creek,,Winner's Tank 2009 Velvet Sledgehammer Limited Release Shiraz (Langhorne Creek),https://www.winemag.com/buying-guide/winners-tank-2009-velvet-sledgehammer-limited-release-shiraz-syrah-shiraz-langhorne-creek/,Shiraz,2009,Winner's Tank
13.5,Red,Spain,"Leather, spice, lemon peel and dried-fruit aromas are textbook for mature Rioja. An elegant yet common mouthfeel is medium bodied and racy, while flavors of dried berry fruits, vanilla, pepper and tobacco are familiar and well presented. A long finish holds onto its fruit, indicating this can age for another decade or so.",Bentus Vendimia Seleccionada,60,92,Northern Spain,Rioja,,Marqués del Puerto 2005 Bentus Vendimia Seleccionada  (Rioja),https://www.winemag.com/buying-guide/marques-puerto-2005-bentus-vendimia-seleccionada-tempranillo-blend-rioja/,Tempranillo Blend,2005,Marqués del Puerto
14.4,Red,US,"Rich aromas of cooked cherries, stewed plums and a blend of bell pepper, paprika and wet tobacco combine for an intriguing nose. Once sipped, the flavor of wet dirt hits first, followed by dark fruit and continually evolving beef stew elements. It's uniquely appealing.",Cuevas Vineyard,32,92,California,Central Coast,Paso Robles,Alma Sol 2011 Cuevas Vineyard Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/alma-sol-2011-cuevas-vineyard-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Alma Sol
14.5,Red,Argentina,"This purple-tinted, lush wine offers a nose full of ripe berry fruit, while the massive body is saturated yet balanced. Potent black-fruit flavors offer up some savory spice notes for complexity, while the finish is peppery, toasty and tannic, but not a driller. Drink through 2019.",Colección,19,92,Mendoza Province,Mendoza,,Finca Perdriel 2010 Colección Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/finca-perdriel-2010-coleccion-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2010,Finca Perdriel
,Red,Italy,"Savory sensations of bright red cherry, balsamic herbs, red rose, iris, leather and earth are highlights. The fresh, vibrant palate displays succulent red and black cherry alongside notes of spice, vanilla and subtle oak. Bracing but fine tannins and fresh acidity bestow great energy.",Bricco Ambrogio,55,92,Piedmont,Barolo,,Grimaldi Bruna 2010 Bricco Ambrogio  (Barolo),https://www.winemag.com/buying-guide/grimaldi-bruna-2010-bricco-ambrogio-nebbiolo-barolo/,Nebbiolo,2010,Grimaldi Bruna
15,Red,Australia,"This country club favorite is full bodied and slightly warm, but also long and finely textured. Aromas of maple syrup, roasted meat, spice and floral notes lead the way, followed by flavors reminiscent of Asian-marinated beef and dark-skinned plums. Drink now–2020.",Reserve,50,92,South Australia,Limestone Coast,,Greg Norman Estates 2009 Reserve Shiraz (Limestone Coast),https://www.winemag.com/buying-guide/greg-norman-estates-2009-reserve-shiraz-syrah-shiraz-limestone-coast/,Shiraz,2009,Greg Norman Estates
14,Red,Italy,"Violet, rose, juicy cherry-berry, cinnamon and clove all come together on this straightforward, vibrant wine. With its brisk acidity and enveloping, velvety tannins, this is already surprisingly accessible, but it will be even better in a few years. Drink 2018–2025.",del Comune di Serralunga d'Alba,54,92,Piedmont,Barolo,,Fontanafredda 2010 del Comune di Serralunga d'Alba  (Barolo),https://www.winemag.com/buying-guide/fontanafredda-2010-comune-serralunga-dalba-nebbiolo-barolo/,Nebbiolo,2010,Fontanafredda
14.4,White,US,"Voluptuous and well-developed, this is tingling in acidity with a luscious mouthfeel and flavors of ripe peach, grapefruit and vanilla bean. Complex, the citrus is seasoned with a vibrancy of herb and pepper spice. A delicious wine for fresh oysters or crab cakes.",,24,92,California,Napa,Napa Valley,Hall 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/hall-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Hall
,Red,Italy,"Blue flower, rose, ripe red berry, spice, balsam and leather are some of the aromas that emerge. The palate delivers succulent red cherry layered with toast, espresso, oak, licorice and black pepper. It's still on its oak but thanks to the rich fruit, this should come together nicely. Drink after 2020.",,50,92,Piedmont,Barolo,,Gianfranco Alessandria 2010  Barolo,https://www.winemag.com/buying-guide/gianfranco-alessandria-2010-nebbiolo-barolo/,Nebbiolo,2010,Gianfranco Alessandria
13.5,Red,Italy,"Aromas of red rose, plum, tilled soil, game and black berry fruit lead the nose. The bright palate delivers a medley of Morello cherry, cracked black pepper, sage, espresso and cocoa alongside austere tannins and brisk acidity. Give it time to together. Drink after 2020.",Vigna Mandorlo,62,92,Piedmont,Barolo,,Giacosa Fratelli 2010 Vigna Mandorlo  (Barolo),https://www.winemag.com/buying-guide/giacosa-fratelli-2010-vigna-mandorlo-nebbiolo-barolo/,Nebbiolo,2010,Giacosa Fratelli
13,White,France,"Hugely herbaceous, this is a crisp, mineral-driven wine that's so fresh and fruity at the same time, with bright stone fruit and citrus character. Textured with a nervy acidity and a steely core, it could age to round out its corners. Drink from 2015.",,29,92,Loire Valley,Sancerre,,Domaine Vincent Delaporte 2013  Sancerre,https://www.winemag.com/buying-guide/domaine-vincent-delaporte-2013-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine Vincent Delaporte
13,Red,France,"Vacheron is well known for the quality of its wood-aged reds, and this is a good example. It benefits from a fine vintage and showing rich black fruits, layers of tannins and a ripe, full character. With a solid structured backbone that underlies the firm fruits, it will age. Drink from 2016.",Belle Dame,70,92,Loire Valley,Sancerre,,Domaine Vacheron 2010 Belle Dame  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2010-belle-dame-pinot-noir-sancerre/,Pinot Noir,2010,Domaine Vacheron
14.5,Red,Italy,"Aromas of toast, subtle oak, rich black fruit, dried roses, clove and white pepper lead the nose on this structured but polished wine. The succulent palate doles out ripe wild cherry accented with licorice, black pepper, and red-hot cinnamon. It's balanced with firm, bracing tannins and freshness.",Via Nuova,75,92,Piedmont,Barolo,,Chiara Boschis - E. Pira e Figli 2010 Via Nuova  (Barolo),https://www.winemag.com/buying-guide/chiara-boschis-e-pira-e-figli-2010-via-nuova-nebbiolo-barolo/,Nebbiolo,2010,Chiara Boschis - E. Pira e Figli
13.1,Red,US,"Scented with sandalwood and cocoa, it's a nicely balanced blend of strawberry, cherry and mineral components, underscored with clean, crisp acidity. A wine you may happily sip forever, and cellar through 2024 or longer.",Armstrong Vineyard,50,92,Oregon,Willamette Valley,Ribbon Ridge,Aubichon Cellars 2011 Armstrong Vineyard Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/aubichon-cellars-2011-armstrong-vineyard-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Aubichon Cellars
14.5,Red,Italy,"This opens with aromas of intense underbrush, tobacco leaf, leather, and roasted coffee bean. The palate offers up black cherry accented with nutmeg, dried sage, espresso and mocha alongside compact tannins that leave a drying finish. Give it time to unwind. Drink 2018–2038.",Briccolina,90,92,Piedmont,Barolo,,Beni di Batasiolo 2010 Briccolina  (Barolo),https://www.winemag.com/buying-guide/beni-batasiolo-2010-briccolina-nebbiolo-barolo/,Nebbiolo,2010,Beni di Batasiolo
13,Red,Spain,"Minerally, dusty aromas of red plum and raspberry precede a compact palate with juicy acidity. A tight, layered set of spicy red-berry flavors comes with oak, chocolate and spice notes on the backside, while the finish is long and folds in vanilla alongside preserving vital acidity. Drink through 2030.",Gran Reserva,43,92,Northern Spain,Rioja,,Bodegas Ontañón 2001 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-ontanon-2001-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Bodegas Ontañón
14,Red,Italy,"Crushed violet, rose, leather, licorice and grilled herb aromas all meld together on this earthy Barolo. The vibrant palate delivers black cherry, juicy raspberry, white pepper, anisette and mint alongside lively acidity and firm but fine tannins. Drink 2016–2025.",del Comune di Barolo,45,93,Piedmont,Barolo,,Virna Borgogno 2010 del Comune di Barolo  (Barolo),https://www.winemag.com/buying-guide/virna-borgogno-2010-comune-barolo-nebbiolo-barolo/,Nebbiolo,2010,Virna Borgogno
,Red,Italy,"A quintessential expression of this classic vintage. The palate doles out rich black cherry and juicy red raspberry accented with vanilla, black pepper, mint, sage and balsamic herbs. It's loaded with finesse and supported by assertive tannins and a backbone of racy acidity. Drink after 2010.",,,93,Piedmont,Barolo,,Scuola Enologica Castello 2010  Barolo,https://www.winemag.com/buying-guide/scuola-enologica-castello-2010-nebbiolo-barolo/,Nebbiolo,2010,Scuola Enologica Castello
15.7,Red,US,"This is a Syrah to be reckoned with. Deep violet, macerated cherry and black berry and fresh fennel on the nose give way to a luxurious palate, where a little sip goes a long way. Flavors include black and sour cherry and licorice-led herbals, providing great tension between fruit and spice.",Tache le Verra,38,93,California,Central Coast,Santa Barbara County,Venteux 2011 Tache le Verra Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/venteux-2011-tache-le-verra-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2011,Venteux
13.5,Red,US,"Fine-tuning a legacy, second-generation winemaker Jason Lett's wines are clean, elegant, poised and balanced. This is textbook Pinot Noir, with just-ripe raspberry and cherry fruit, vivid acidity, savory herb, and a foundation of clay and clean earth. Drink now–2024.",,35,93,Oregon,Willamette Valley,Willamette Valley,The Eyrie Vineyards 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/eyrie-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,The Eyrie Vineyards
13.5,Red,US,"When first opened this wine was stubbornly unyielding, but with some coaxing (and many hours) it began to unfold. Its mix of rhubarb, tart berry, a whiff of stem and bright, pineapple acidity. As with old-school Eyrie, you may expect it to age for decades.",Original Vines Reserve,70,93,Oregon,Willamette Valley,Dundee Hills,The Eyrie Vineyards 2011 Original Vines Reserve Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/eyrie-2011-original-vines-reserve-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,The Eyrie Vineyards
14.3,Red,Argentina,"Dark plum, prune, forest floor and mossy aromas blend with leather on the nose of this muscular, brawny wine. In the mouth, it's full-bodied but holds onto agility and freshness. Ripe, pure flavors of black fruits, fig and chocolate finish with density, power and richness. Drink through 2018.",Single Parcel Los Castaños,100,93,Mendoza Province,La Consulta,,Terrazas de Los Andes 2008 Single Parcel Los Castaños Malbec (La Consulta),https://www.winemag.com/buying-guide/terrazas-los-andes-2008-single-parcel-castanos-malbec-consulta/,Malbec,2008,Terrazas de Los Andes
13.1,Red,US,"A mouthfilling, spicy, seamless Pinot from the cool outreaches of the Sonoma Coast, this offers a bouquet and taste of clove and rose petal as well as juicy layers of cherry fruit. It's a wine that's easy to enjoy on its own, or pair with a gorgeous slab of fresh salmon.",Heaven & Earth,68,93,California,Sonoma,Sonoma Coast,Red Car 2012 Heaven & Earth Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/red-car-2012-heaven-earth-pinot-noir-sonoma-coast/,Pinot Noir,2012,Red Car
13.9,White,US,"This complex, cool-climate Chardonnay is briny, gamey and floral all at the same time. Layered in crisp flavors of lime, fennel and Mandarin orange, it's almost crisp enough to get to grapefruit rind. Still, there's a lush creaminess to the palate that drinks easily and an exiting tanginess to the finish.",Estate Vineyard,58,93,California,Sonoma,Fort Ross-Seaview,Red Car 2012 Estate Vineyard Chardonnay (Fort Ross-Seaview),https://www.winemag.com/buying-guide/red-car-2012-estate-vineyard-chardonnay-sonoma-fort-ross-seaview/,Chardonnay,2012,Red Car
13.9,Red,US,"A heady 100% Cabernet Sauvignon aged for two years in oak, this cassis-kissed wine also offers black olive and spicy, peppery layers. Balanced and on the lighter side of the ripeness coin, it possesses plenty of grip on the finish, suggesting that cellaring could conjure more magic. Dry after 2018.",Estate,125,93,California,Napa,St. Helena,Sabina Vineyards 2010 Estate Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/sabina-2010-estate-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2010,Sabina Vineyards
,Red,Italy,"Intense and youthful, it opens with a fragrance of sour cherry and leather, with hints of vanilla and balsamic herbs. The vibrant palate displays delicious black and red berry fruit alongside black and white pepper, cinnamon and energizing mineral notes. It's balanced, with bracing but refined tannins and fresh acidity.",,70,93,Piedmont,Barolo,,Pelassa 2010  Barolo,https://www.winemag.com/buying-guide/pelassa-2010-nebbiolo-barolo/,Nebbiolo,2010,Pelassa
13,White,France,"Grown on Kimmeridgian chalk, this is one of a series of wines from different soils. It's mineral driven, while also having great fruitiness. Full and rich, it's likely to take a few years to mature. It offers an impressive expression both of Sauvignon Blanc and its terroir.",Les Cornets,38,93,Loire Valley,Pouilly-Fumé,,Michel Redde et Fils 2012 Les Cornets  (Pouilly-Fumé),https://www.winemag.com/buying-guide/michel-redde-fils-2012-cornets-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Michel Redde et Fils
13,White,France,"The heavy bottle indicates a major cuvée for Gitton, and this rich wine lives up to it. It's full, complex and powerful, ripe with yellow fruits while still keeping an intense steely acidity and strong minerality. It's a fine wine for aging, so keep until 2015.",X-elis,45,93,Loire Valley,Sancerre,,Gitton Père et Fils 2012 X-elis  (Sancerre),https://www.winemag.com/buying-guide/gitton-pere-fils-2012-x-elis-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Gitton Père et Fils
15,Red,Italy,"Smoky mineral, red berry fruit and underbrush aromas lead the nose on this bold Barolo together with a whiff of espresso. The palate delivers crushed sour cherry accented with graphite, subtle oak and vanilla supported by bright acidity and invigorating tannins. Drink after 2020.",Cerretta,70,93,Piedmont,Barolo,,Germano Ettore 2010 Cerretta  (Barolo),https://www.winemag.com/buying-guide/germano-ettore-2010-cerretta-nebbiolo-barolo/,Nebbiolo,2010,Germano Ettore
14.5,Red,Italy,"This wine expresses Barolo's more accessible side. It opens with an alluring potpourri of scents including rose, violet, red berry, underbrush, leather and eucalyptus. The bright palate doles out crushed black cherry accented with cinnamon and herbs alongside lively acidity. Drink 2016–2025.",Cascina Nuova,56,93,Piedmont,Barolo,,Elvio Cogno 2010 Cascina Nuova  (Barolo),https://www.winemag.com/buying-guide/elvio-cogno-2010-cascina-nuova-nebbiolo-barolo/,Nebbiolo,2010,Elvio Cogno
13.5,White,France,"Wood aromas show strongly and lead on to the toasty palate that's rich and complex while not losing sight of its citrus character. It is juicy, with ripe yellow fruits and dense texture. This needs serious aging, so wait to enjoy until 2017.",,45,93,Bordeaux,Pessac-Léognan,,Château Bouscaut 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-bouscaut-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Bouscaut
14,Red,Italy,"A mélange of scents including crushed flowers, leather, forest floor and balsamic notes emerge. On the palate, red cherry-berry, prune, cinnamon, toast and espresso all weave together. It has great focus and energy but is still tightly knit. Drink 2018–2038.",Cannubi,80,93,Piedmont,Barolo,,Cascina Adelaide 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/cascina-adelaide-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Cascina Adelaide
14,Red,US,"Crushed potpourri, cherry-rhubarb pie, black pepper and fresh raspberry aromas lift this Syrah to the upper echelon. There are very nuanced, evolving flavors on the palate: violet and lavender, red and black currant, chamomile tea. Soft and even tannins make for a more delicate experience overall.",Estate,32,93,California,Central Coast,Edna Valley,Chamisal Vineyards 2011 Estate Syrah (Edna Valley),https://www.winemag.com/buying-guide/chamisal-2011-estate-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2011,Chamisal Vineyards
14.5,Red,Italy,"This structured wine opens with aromas of red and black berry, spices and a whiff of coffee. The palate displays Serralunga's tannic power, offering rich black cherry flavors accented with vanilla, mint and baking spices alongside bracing tannins and racy acidity. It's still young and austere with great aging potential. Drink after 2022.",del Comune di Serralunga d'Alba,75,93,Piedmont,Barolo,,Alessandro Rivetto 2010 del Comune di Serralunga d'Alba  (Barolo),https://www.winemag.com/buying-guide/alessandro-rivetto-2010-comune-serralunga-dalba-nebbiolo-barolo/,Nebbiolo,2010,Alessandro Rivetto
14.5,Red,Australia,"Looking back at my notes, I may have underrated this one a bit, as they're filled with classic descriptors: cedar, toast, vanilla, cassis and mint are among the aromas and flavors. It's full bodied and expansive on the palate, with a long, mouthwatering finish. Approachable now.",Attunga 1865,235,93,South Australia,Clare Valley,,Kilikanoon 2009 Attunga 1865 Shiraz (Clare Valley),https://www.winemag.com/buying-guide/kilikanoon-2009-attunga-1865-shiraz-syrah-shiraz-clare-valley/,Shiraz,2009,Kilikanoon
15,Red,US,"There is a pleasantly dainty nose on this decidedly undainty wine, with light, toasted coconut and cherry cola aromas. The palate discloses root beer, cooked raspberry and slight vanilla, with flavors walking an expert tightrope between the grape's brooding character and an acidic freshness. It's ideal for pairing with a variety of foods, from hearty cuts of beef and sausage to turkey and pork roast.",Focus,100,93,California,Central Coast,Paso Robles,Justin 2011 Focus Syrah (Paso Robles),https://www.winemag.com/buying-guide/justin-2011-focus-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2011,Justin
12.5,White,France,"Complex and rich, this is packed with apple and pear flavors that are cut with citrus to give a balanced, lightly tropical character. It's ready to drink.",Cuvée Prestige,45,93,Loire Valley,Sancerre,,Jean-Paul Picard 2012 Cuvée Prestige  (Sancerre),https://www.winemag.com/buying-guide/jean-paul-picard-2012-cuvee-prestige-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Jean-Paul Picard
12.5,White,France,"Now in maturity, it has an opulent ripe character, full of apricot and mango fruits that are fill the mouth and give a rich aftertaste. Floral and fragrant, it's completely ready to drink now.",Cuvée François de la Grange de Montigny,36,93,Loire Valley,Sancerre,,Henry Natter 2010 Cuvée François de la Grange de Montigny  (Sancerre),https://www.winemag.com/buying-guide/henry-natter-2010-cuvee-francois-grange-montigny-sauvignon-blanc-sancerre/,Sauvignon Blanc,2010,Henry Natter
14,Red,Italy,"Red rose, balsamic herbs, red berry and baking spice aromas jump out of the glass. The succulent palate weaves together lush black cherry, cinnamon, eucalyptus, licorice and orange peel sensations that are supported by velvety tannins and fresh acidity. Drink 2015 through 2021.",,32,93,Piedmont,Barbaresco,,Cantina del Nebbiolo 2011  Barbaresco,https://www.winemag.com/buying-guide/cantina-nebbiolo-2011-nebbiolo-barbaresco/,Nebbiolo,2011,Cantina del Nebbiolo
14,Red,Italy,"Delicate aromas of ripe berry, tilled soil, rose petals and white pepper waft out of the glass. The palate is still a bit shy but extremely elegant, revealing bright wild cherry, orange peel and cinnamon perfectly balanced with youthfully bracing tannins and nervous acidity that need time to soften. Drink after 2020.",Bricco Ambrogio,65,93,Piedmont,Barolo,,Paolo Scavino 2010 Bricco Ambrogio  (Barolo),https://www.winemag.com/buying-guide/paolo-scavino-2010-bricco-ambrogio-nebbiolo-barolo/,Nebbiolo,2010,Paolo Scavino
,Red,Italy,"Underbrush, leather, tobacco leaf and ripe red berry lead the nose on this intense red. The bright palate delivers tart red cherry, sage, mountain herbs, sweet tobacco and balsamic notes alongside brisk acidity and firm but polished tannins. It will be even better after 2018.",La Serra,76,93,Piedmont,Barolo,,Marcarini 2010 La Serra  (Barolo),https://www.winemag.com/buying-guide/marcarini-2010-serra-nebbiolo-barolo/,Nebbiolo,2010,Marcarini
14,Red,Italy,"It begins with red berry aromas, violet, rose, white pepper and hints of orange peel. The bright palate delivers juicy red cherry, black raspberry, clove, cinnamon and sage alongside bracing but fine tannins and racy acidity. Classic but youthful, it needs time. Best after 2020.",,40,93,Piedmont,Barolo,,Piazzo Armando 2010  Barolo,https://www.winemag.com/buying-guide/piazzo-armando-2010-nebbiolo-barolo/,Nebbiolo,2010,Piazzo Armando
13,White,France,"There's a light, salty texture to this rich, wood-aged wine. It's the top of the line for Michel Redde, giving a rich wine that's touched by toast as well as full apple and tropical fruit flavors. It is likely to be ready to drink in 2015.",Cuvée Majorum,43,93,Loire Valley,Pouilly-Fumé,,Michel Redde et Fils 2011 Cuvée Majorum  (Pouilly-Fumé),https://www.winemag.com/buying-guide/michel-redde-fils-2011-cuvee-majorum-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2011,Michel Redde et Fils
14.5,Red,Italy,"Underbrush, black raspberry, dark cherry, sage, spice, espresso, chocolate and balsamic notes are some of the sensations that emerge from this structured Barolo. It's still young, with solid but ripe tannins, and needs time to develop fully. Drink 2018–2038.",Bussia,60,93,Piedmont,Barolo,,Attilio Ghisolfi 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/attilio-ghisolfi-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Attilio Ghisolfi
14.8,Red,Australia,"Full-bodied and creamy-textured, this is a lush, fruit-forward Shiraz. Yet it manages to cram in layers of cherry, vanilla and mint without seeming overly confected, balanced by the mocha and roasted-meat notes on a long, softly dusty finish.",The Medhyk Old Vine,95,93,South Australia,McLaren Vale,,Angove 2009 The Medhyk Old Vine Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/angove-2009-medhyk-old-vine-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2009,Angove
14.5,Red,Italy,"Loaded with finesse, this vibrant, structured Barolo boasts an alluring fragrance of ripe red berry, violet, rose, and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes supported by youthful but refined tannins. It's already accessible but will be better after 2020.",Neirane,65,93,Piedmont,Barolo,,Agostino Bosco 2010 Neirane  (Barolo),https://www.winemag.com/buying-guide/agostino-bosco-2010-neirane-nebbiolo-barolo/,Nebbiolo,2010,Agostino Bosco
14.5,Red,Italy,"This opens with earthy, almost funky sensations that quickly burn off to reveal violet, leather, game, red and black cherry, crushed raspberry, baking spices, sage and thyme alongside an infusion of firm but noble tannins and edgy acidity. Notes of pipe tobacco signal the close. This should evolve and develop beautifully. Best after 2020.",,49,93,Piedmont,Barolo,,La Fusina 2010  Barolo,https://www.winemag.com/buying-guide/fusina-2010-nebbiolo-barolo/,Nebbiolo,2010,La Fusina
10.8,White,US,"This is the medium-dry (about 23 g/L residual sugar) Riesling from one of Trisaetum's estate vineyards. Full-bodied, forward and bearing an acid-driven mix of pear, white peach, apricot and papaya fruit flavors, this wine delivers gobs of pleasure immediately, yet continues to add depth and detail when left to breathe overnight.",Coast Range Estate,24,93,Oregon,Willamette Valley,Yamhill-Carlton,Trisaetum 2013 Coast Range Estate Riesling (Yamhill-Carlton),https://www.winemag.com/buying-guide/trisaetum-2013-coast-range-estate-riesling-willamette-valley-yamhill-carlton-district/,Riesling,2013,Trisaetum
14.5,Red,Argentina,"Toasty, minty and true to form, this Malbec-Cabernet blend is heady stuff, with hard tannins and plenty of ripeness. Blackberry, coffee, chocolate and herbal flavors are aggressive yet harmonious, while the finish is black and muscular in nature. With such tough tannins, this needs time to settle; best after 2017.",,89,93,Mendoza Province,Mendoza,,Cheval des Andes 2009 Red (Mendoza),https://www.winemag.com/buying-guide/cheval-andes-2009-red-mendoza/,Red Blend,2009,Cheval des Andes
13.5,White,Australia,"Cullen's Kevin John remains one of Australia's classiest Chardonnays. The 2011 starts off with delicate scents of toasted almond and ripe pear, then develops strident citrus and tropical-fruit flavors. It's plump enough in the mouth to satisfy while remaining only medium bodied. The mouthwatering finish seems to last forever. Drink now–2020.",Kevin John,109,93,Western Australia,Margaret River,,Cullen 2011 Kevin John Chardonnay (Margaret River),https://www.winemag.com/buying-guide/cullen-2011-kevin-john-chardonnay-margaret-river/,Chardonnay,2011,Cullen
14,Red,Portugal,"This major wine is terroir driven. It shows the hard rocks, the heat and the powerful structure that gives the Douro its unique vinous structure. It's a dense wine with its firm, dry tannins and black plum fruits offering great acidity and a black texture. The wine needs to age, drink from 2017.",Reserva Old Vines,45,93,Douro,,,Duorum 2011 Reserva Old Vines Red (Douro),https://www.winemag.com/buying-guide/duorum-2011-reserva-old-vines-red-douro/,Portuguese Red,2011,Duorum
14.7,Red,US,"The cool 2011 vintage in no way diminished the power of this Pinot. An exotic taste of black cherry is full-bodied in the mouth, yet supported by admirable acidity. With back layers of mushroom and earth, the wine becomes more expansive and expressive over time, suggesting a decant or lie down of several years.",Estate Grown,72,93,California,Sonoma,Russian River Valley,Donum 2011 Estate Grown Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/donum-2011-estate-grown-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Donum
13.5,White,France,"The top cuvée from Jean Thomas is hugely ripe and rich. A touch of toastiness and almonds give an extra dimension to the already full citrus and tropical fruit flavors. It's dense and rounded, while still shot through with tight, nervy acidity. Keep until 2015.",Ultimus,45,93,Loire Valley,Sancerre,,Domaine Thomas & Fils 2012 Ultimus  (Sancerre),https://www.winemag.com/buying-guide/domaine-thomas-fils-2012-ultimus-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Thomas & Fils
15,Red,Italy,"Dark cherry-berry, leather, baking spices, sage, thyme and balsamic notes are some of the sensations displayed by this vibrant, balanced wine. The focused palate is still tightly wound but offers succulent black cherry, prune, crushed raspberry and black pepper supported by a decisive tannins and lively acidity.  Drink after 2020.",La Villa,56,93,Piedmont,Barolo,,Fratelli Seghesio 2010 La Villa  (Barolo),https://www.winemag.com/buying-guide/fratelli-seghesio-2010-villa-nebbiolo-barolo/,Nebbiolo,2010,Fratelli Seghesio
14.5,White,US,"An all-out California Chardonnay in a creamy, plush and fruity style. Brilliant yellow gold color foreshadows the ripe pear, apple, vanilla and butter aromas. Flavors are complex and layered with almond, fig and cream. Very full and soft in texture, it has just enough fresh acidity to keep it lively on the finish.",Pratt Vineyard,70,93,California,Sonoma,Russian River Valley,Cattleya 2012 Pratt Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/cattleya-2012-pratt-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Cattleya
14.5,Red,Italy,"This intense wine opens with aromas of cherry-berry, plum, rose and hints of espresso. The juicy palate offers layers of wild cherry, black plum and licorice alongside gripping tannins. It's still tightly knit and needs to unwind. Drink 2016–2024.",Rabajà Riserva,86,93,Piedmont,Barbaresco,,Castello di Verduno 2009 Rabajà Riserva  (Barbaresco),https://www.winemag.com/buying-guide/castello-verduno-2009-rabaja-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Castello di Verduno
14.1,Red,US,"A savory nose of seared beef crust gets lift from violet and lavender florals, and then the wine coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast. A licorice-aided acidity cleans the mouth on the finish.",Fogstone Vineyard,61,93,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Fogstone Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-fogstone-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
14,Red,US,"This is just the second vintage made from this site in the Red Hills of Dundee. It's an intriguing wine, with richly scented accents of soil and compost. Those delicate hints of funk mingle with a cherry-soaked midpalate of excellent concentration, and lead into a finish streaked with fresh-ground coffee.",Wichmann Dundee Estate,55,93,Oregon,Willamette Valley,Dundee Hills,Trisaetum 2012 Wichmann Dundee Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/trisaetum-2012-wichmann-dundee-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Trisaetum
14.9,Red,US,"There's nuanced green pepper and herbs on the nose of this classic Cabernet Franc, balanced in dense but firm black fruit, tobacco and dusty tannins. Rich and velvety it has plenty of grip for the long haul and is a fine choice for rosemary-adorned lamb.",Against the Wind Reserve,45,93,California,Napa,Napa Valley,World's End 2010 Against the Wind Reserve Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/worlds-end-2010-against-wind-reserve-cabernet-franc-napa-valley/,Cabernet Franc,2010,World's End
14,Red,Italy,"From the heart of Cannubi, this delivers crushed cherry, clove, nutmeg, toasted sensations, licorice and balsamic herbs alongside vibrant acidity and decisive tannins. Give it time to develop. Drink 2018–2038.",Cannubi,107,93,Piedmont,Barolo,,Michele Chiarlo 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/michele-chiarlo-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Michele Chiarlo
13,White,France,This single-vineyard wine is full of ripe fruits that are touched by tropicality as well as a more citrus edge. It's moving gently towards a more mature phase with its hints of toast and almonds. Drink now with great pleasure.,Chambrates,70,93,Loire Valley,Sancerre,,Domaine Vacheron 2011 Chambrates  (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2011-chambrates-sauvignon-blanc-sancerre/,Sauvignon Blanc,2011,Domaine Vacheron
,Red,Italy,"Aromas of tilled earth, leather, violet, alpine herbs and forest floor lead the nose. The vibrant palate doles out crushed red cherry, menthol, thyme, grilled sage and black pepper alongside firm but fine tannins. Drink 2018–2038.",Gattera,50,93,Piedmont,Barolo,,Mauro Veglio 2010 Gattera  (Barolo),https://www.winemag.com/buying-guide/mauro-veglio-2010-gattera-nebbiolo-barolo/,Nebbiolo,2010,Mauro Veglio
14,Red,Italy,"Enticing aromas of violet, rose, red berry, vineyard dust and alpine herbs float from the glass. The savory, bright palate delivers crushed Morello cherry, red raspberry, graphite and clove alongside polished tannins and brisk acidity. Already surprisingly accessible, it will be even better in a few years. Drink after 2018.",,48,93,Piedmont,Barolo,,Paolo Scavino 2010  Barolo,https://www.winemag.com/buying-guide/paolo-scavino-2010-nebbiolo-barolo/,Nebbiolo,2010,Paolo Scavino
14.5,Red,Australia,"This full-bodied Shiraz features ample blueberry and blackberry fruit, embellished with lashings of vanilla- and brown sugar-laden oak. The tannins are somewhat chewy and the acids fresh, suggesting longevity. Finishes long and compelling. Drink now–2025.",Magill Estate,130,93,South Australia,Adelaide,,Penfolds 2010 Magill Estate Shiraz (Adelaide),https://www.winemag.com/buying-guide/penfolds-2010-magill-estate-shiraz-syrah-shiraz-adelaide/,Shiraz,2010,Penfolds
14,Red,Italy,"Forest floor, crushed violets, sage, truffle, mint and menthol aromas jump from the glass. It shows its Serralunga pedigree, delivering juicy red cherry, black raspberry, anisette, thyme, herb and spice flavors supported by solid but ripe tannins. Drink 2018–2040.",del Comune di Serralunga,55,93,Piedmont,Barolo,,Germano Ettore 2010 del Comune di Serralunga  (Barolo),https://www.winemag.com/buying-guide/germano-ettore-2010-comune-serralunga-nebbiolo-barolo/,Nebbiolo,2010,Germano Ettore
13.8,White,US,"Concentrated with touches of oak, this wine offers bright layers of citrus and wet stone, striking a tense bargain between delicacy and power. The two vineyards are well-known for meticulous farming and vibrant clones. Together they compose a structured wine of spicy beauty, nuanced in classic Russian River Valley apple, lime zest and honeysuckle flavor.",Rochioli-Allen Vineyards,50,93,California,Sonoma,Russian River Valley,Gary Farrell 2012 Rochioli-Allen Vineyards Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-rochioli-allen-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Gary Farrell
12.7,Rose,US,"Light in color, this nuanced rosé is perfectly balanced between savory and sweet. Delicate yet ripe berry notes marry harmoniously with pink and purple flower accents. It's refreshing and beautiful to drink, like a freshly picked peach on a summer's day.",Rosé of,25,93,California,Sonoma,Sonoma Coast,Red Car 2013 Rosé of Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/red-car-2013-rose-pinot-noir-sonoma-coast/,Pinot Noir,2013,Red Car
13.5,White,US,"With ample acidity to buoy things along, this is a barrel-influenced, zingy Chardonnay. It offers bright flavors of lemon curd, apple tart and a dip into tropical territory with a suggestion of just-picked pineapple. A nod to Grgich's great history with the grape, it's balanced and plenty long on the finish, calling out for roast chicken.",Paris Tasting Estate Grown,91,93,California,Napa,Napa Valley,Grgich Hills 2011 Paris Tasting Estate Grown Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2011-paris-tasting-estate-grown-chardonnay-napa-valley/,Chardonnay,2011,Grgich Hills
13.5,Red,Australia,"Despite reaching its eighth birthday, this is still an incredibly youthful vibrant purple color, with no signs of aging. Aromas and flavors of smoke, toast, black olive, vanilla and cassis are what you might expect from a much younger wine. The tannins are firm, yet the wine is fleshy enough to carry them into a long finish. Drink 2018–2025.",1919,100,93,South Australia,South Australia,,Casella 2006 1919 Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/casella-2006-1919-cabernet-sauvignon-south/,Cabernet Sauvignon,2006,Casella
,Red,Italy,"Underbrush, black plum, juicy Morello cherry, leather, moist earth, violet, mocha, vanilla and balsamic notes are all woven together on this structured but polished wine. The vibrant acidity and velvety tannins need to soften but promise great aging potential. Drink after 2022.",Cerrati Vigna Cucco,55,93,Piedmont,Barolo,,Cascina Cucco 2010 Cerrati Vigna Cucco  (Barolo),https://www.winemag.com/buying-guide/cascina-cucco-2010-cerrati-vigna-nebbiolo-barolo/,Nebbiolo,2010,Cascina Cucco
14,Red,Italy,"Sensations of pressed rose, violet, black cherry, cinnamon and crushed raspberry emerge from this elegant Barolo alongside brisk acidity and tightly woven tannins. Give it time. Drink 2018–2030.",Buon Padre,50,93,Piedmont,Barolo,,Viberti 2010 Buon Padre  (Barolo),https://www.winemag.com/buying-guide/viberti-2010-buon-padre-nebbiolo-barolo/,Nebbiolo,2010,Viberti
,Red,Italy,"Aromas of perfumed red berries, red rose petals, Mediterranean herbs and leather leap from the glass. The bright palate delivers bright red cherry accented with vanilla, licorice, coffee and espresso alongside bright acidity. Astringent wood tannins leave a drying finish on the close. Drink after 2020.",Brunate,150,93,Piedmont,Barolo,,Vietti 2010 Brunate  (Barolo),https://www.winemag.com/buying-guide/vietti-2010-brunate-nebbiolo-barolo/,Nebbiolo,2010,Vietti
14,Red,Italy,"This elegant wine boasts fragrances of violet, exotic spices, cinnamon and alpine herbs. The vibrant palate displays bright red cherry and crushed strawberry layered with truffle, clove and white pepper alongside brisk acidity and supple tannins. Drink 2018–2028.",Pisapola,50,93,Piedmont,Barolo,,Ascheri 2010 Pisapola  (Barolo),https://www.winemag.com/buying-guide/ascheri-2010-pisapola-nebbiolo-barolo/,Nebbiolo,2010,Ascheri
14.4,White,US,"Distinctive, artisanal and sourced from a spectacular site, this was fermented in oak and barrel aged. The hock bottle indicates the Alsatian style, and the wine inside is both powerful and  sturdy, with supple, generous flavors of stone fruits running into light tropicality.",Vista Hills,30,93,Oregon,Willamette Valley,Dundee Hills,Aubichon Cellars 2012 Vista Hills Pinot Gris (Dundee Hills),https://www.winemag.com/buying-guide/aubichon-cellars-2012-vista-hills-pinot-grigio-gris-gris-willamette-valley-dundee-hills/,Pinot Gris,2012,Aubichon Cellars
14.5,Red,Italy,"Forest floor, porcini mushroom, truffle, moist soil, red berry, sage, mocha and leather sensations all emerge on this young wine. It's still tightly tannic and brooding so give it time to unwind. Drink 2020–2040.",Boscareto,79,93,Piedmont,Barolo,,Beni di Batasiolo 2010 Boscareto  (Barolo),https://www.winemag.com/buying-guide/beni-batasiolo-2010-boscareto-nebbiolo-barolo/,Nebbiolo,2010,Beni di Batasiolo
14,Red,Italy,"This opens with a beautiful Nebbiolo nose of red rose, red berry, earth and mineral. The elegant palate delivers bright, juicy, wild cherry and raspberry flavors layered with mineral, white pepper, clove and licorice. Firm but refined tannins and fresh acidity make this surprisingly approachable now, but it will be even better after 2016.",,40,93,Piedmont,Barolo,,Beni di Batasiolo 2010  Barolo,https://www.winemag.com/buying-guide/beni-batasiolo-2010-nebbiolo-barolo/,Nebbiolo,2010,Beni di Batasiolo
14.1,Red,US,"Rather dark and intimidating at first glance, this bottling comes from a big elevation vineyard planted on starkly white diatomaceous soils above the Sta. Rita Hills. Aromas of cherry, uplifting spices and stone minerality lead into a silky palate of tar, black fruit, violet and fleshy meats. It's heavy duty but elegant, and likely to sell out quickly at just 200 cases.",Radian Vineyard,54,93,California,Central Coast,Sta. Rita Hills,Dragonette 2012 Radian Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/dragonette-2012-radian-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Dragonette
14.3,Red,US,"Leaner and brighter than Donum's brooding Russian River Pinots, the Carneros is higher in acidity and high-toned fruit, tight in red cherry and black tea, confounding and complex. A pronounced spicy element on the midpalate continues through the finish, and is entirely seductive.",Estate Grown,72,93,California,Napa-Sonoma,Carneros,Donum 2011 Estate Grown Pinot Noir (Carneros),https://www.winemag.com/buying-guide/donum-2011-estate-grown-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Donum
,Red,Italy,"Red flower, intense cherry, underbrush, leather and balsamic notes are some of the aromas that emerge. The palate brings together black cherry, crushed raspberry, fig, licorice and black tea supported by bracing tannins and fresh acidity. Give this time to develop more complexity. Best after 2018.",Riserva,60,93,Piedmont,Barolo,,Beni di Batasiolo 2008 Riserva  (Barolo),https://www.winemag.com/buying-guide/beni-batasiolo-2008-riserva-nebbiolo-barolo/,Nebbiolo,2008,Beni di Batasiolo
14.5,Red,Italy,"Crushed flower, leather, menthol and balsamic aromas meld together. The bright palate displays dense black cherry marinated in spirits, licorice and thyme alongside solid tannins. Drink 2018–2038.",Cerequio,79,93,Piedmont,Barolo,,Beni di Batasiolo 2010 Cerequio  (Barolo),https://www.winemag.com/buying-guide/beni-batasiolo-2010-cerequio-nebbiolo-barolo/,Nebbiolo,2010,Beni di Batasiolo
12.9,Red,US,"Bright, floral and intriguingly juicy, it reveals incredible brightness, all red cherry with hints of lavender and violet. Remarkably low in alcohol, (12.9%) it nonetheless tastes fully formed, mid-weight with a touch of oak on the finish, a testament to incredible raw ingredients and respectful winemaking.",Zephyr Farms Vineyard,68,93,California,Sonoma,Sonoma Coast,Red Car 2011 Zephyr Farms Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/red-car-2011-zephyr-farms-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Red Car
14,Red,Argentina,"Always one of Mendoza's best blended reds, this mix of 60% Malbec, 30% Cabernet Sauvignon and 10% Cabernet Franc opens with crisp aromas of minerals and black fruits. The palate is jammy and chunky but not soft. Roasted, earthy, leathery berry flavors are complex, while the finish is deep and dense. Drink through 2019.",Gran Corte Las Divas Vineyard,50,93,Mendoza Province,Tupungato,,Riglos 2011 Gran Corte Las Divas Vineyard Red (Tupungato),https://www.winemag.com/buying-guide/riglos-2011-gran-corte-las-divas-vineyard-red-tupungato/,Bordeaux-style Red Blend,2011,Riglos
14,Red,Italy,"Red and black berry, leather, menthol and balsamic scents lead the nose on this structured but polished wine. The palate brings together succulent sour cherry, coffee, clove, eucalyptus and balsamic notes alongside bracing tannins. Drink 2018–2040.",Cerequio,107,93,Piedmont,Barolo,,Michele Chiarlo 2010 Cerequio  (Barolo),https://www.winemag.com/buying-guide/michele-chiarlo-2010-cerequio-nebbiolo-barolo/,Nebbiolo,2010,Michele Chiarlo
14.9,Red,US,"Though fairly light in color, the aromas on this single-vineyard wine are quite dark and meaty: dried mushroom, dried cherry, even beef jerky. Once sipped, macerated cherry, chai, black tea and espresso combine into a soft, expressive mouthfeel that finishes with tart cranberry.",Four Boys Vineyard,72,93,California,Central Coast,Santa Lucia Highlands,Pessagno 2011 Four Boys Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pessagno-2011-four-boys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Pessagno
14.8,Red,US,"Aromas of egg nog, gingery spices and rich blackberry fruit power the nose on this blend of 46% Zinfandel, 26% Merlot, 24% Petite Sirah, 2% Grenache and 2% Syrah. The mouthfeel is velvety and the flavors are quite fun: black fruit, grilled pork fat and a nuanced finish.",Merveille,36,93,California,Central Coast,Paso Robles,Proulx 2011 Merveille Red (Paso Robles),https://www.winemag.com/buying-guide/proulx-2011-merveille-red-central-coast-paso-robles/,Red Blend,2011,Proulx
13.5,White,France,"From the classic sand and flint soil that makes up much of the Sancerre vineyard, this complex wine has both fruit and intense minerality. The touches of toast and almonds round out the still young wine, contrasting with the more steely core. Drink from 2017.",Sancerre d'Antan,50,93,Loire Valley,Sancerre,,Henri Bourgeois 2012 Sancerre d'Antan  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2012-sancerre-dantan-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Henri Bourgeois
14.5,White,France,"Ripe, creamy and powerful, it's full of tropical fruits, apricots and peaches, all firmly supported by rich wood flavors. It makes a strong statement of broad fruits and a generous texture while also offering a chance to age. Drink from 2017.",,,93,Bordeaux,Pessac-Léognan,,Château Larrivet Haut-Brion 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-larrivet-haut-brion-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Larrivet Haut-Brion
14,Red,Portugal,"Fermented partially in old clay amphoras, this is a rich wine that has managed to retain freshness as well. The blend includes Grand Noir, a grape with red juice, as well as Trincadeira and Aragonez. Its density is revealed as it opens up, giving ripe red fruits, solid tannins and a dry core. Drink from 2017.",José de Sousa,16,93,Alentejano,,,José Maria da Fonseca 2011 José de Sousa Red (Alentejano),https://www.winemag.com/buying-guide/jose-maria-fonseca-2011-sousa-red-alentejano/,Portuguese Red,2011,José Maria da Fonseca
14.5,Red,Spain,"Compact and harmonious up front, this three-grape blend delivers aromas of oak, dark berry fruits and prune. The palate is saturated and fully ripe, with wide tannins that don't grate. Jammy berry, raisin, coconut, tobacco and creamy oak flavors finish long and ripe. Drink through 2018.",Svmma Varietals Estate Bottled Syrah-Cabernet Sauvignon-Petit Verdot,30,92,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2008 Svmma Varietals Estate Bottled Syrah-Cabernet Sauvignon-Petit Verdot Red (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2008-svmma-varietals-estate-bottled-syrah-cabernet-sauvignon-petit-verdot-red-dominio-valdepusa/,Red Blend,2008,Marques de Griñon
14.3,Red,US,"Testarossa's annual study of Rosella's Vineyard—which was planted in 1999 to the Santa Luca Highlands's homegrown Pisoni clone—begins with raspberry, cardamom and wet slate aromas. The slate carries through to the palate as well, with distinct graphite flavors backed up by blackberry fruit.",Rosella's Vineyard,61,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
14.5,Red,Spain,"Ripe, savory and smoky up front, this is oozing blackberry, cassis, bacon and leather aromas. The palate on this minerally Rioja is as juicy, ripe and fresh as they come. Flavors of plum, berry, herbs and oak are integrated, classy and finish long, with a touch of coconut and raw wood that will likely disappear with more bottle age. Drink through 2025.",Valdegines Single Vineyard,65,93,Northern Spain,Rioja,,Artadi 2011 Valdegines Single Vineyard  (Rioja),https://www.winemag.com/buying-guide/artadi-2011-valdegines-single-vineyard-tempranillo-blend-rioja/,Tempranillo Blend,2011,Artadi
14.5,Red,US,"The standout of Goldeneye's 2011 offerings, this features a deep smoky ruby color and seductive aromas of grilled baguette, pine forest and cinnamon. The toasty oak character is harmoniously integrated with deep cherry, rhubarb and baking spice flavors. The oak influence is very prominent, yet the deep, enticing Pinot essence stays strong enough to support it.",Confluence Vineyard,80,93,California,Mendocino County,Anderson Valley,Goldeneye 2011 Confluence Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2011-confluence-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Goldeneye
13.5,White,France,"Well balanced, it's round while also fruity. A mineral character pushes the crisp green fruits forward, while the background brings out toast, ripe fruits and a full aftertaste. Drink from 2016.",,,93,Bordeaux,Pessac-Léognan,,Château Brown 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-brown-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Brown
14,Red,Spain,"Dry spice, red fruits, a hint of prune and dusty minerality make for a really nice set of aromas. In the mouth, this is juicy, spunky and still fresh for its age. Plum and red currant are the main flavors, with leafy notes and spice accents setting up a peppery, toasty, crisp finish. Drink through 2020.",Izarbe Gran Reserva,35,91,Northern Spain,Rioja,,Larchago 2001 Izarbe Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-larchago-2001-izarbe-gran-reserva-tempranillo-rioja/,Tempranillo,2001,Larchago
14,Red,Portugal,"A big, structured wine that is so firm and tannic even after five years. It's a massive construction, full of dark fruit, blackberries and black plums that are supported by the solid texture and smoothed by wood aging. The wine still needs time, drink from 2015.",Aguia Moura em Vinhas Velhas Garrafeira,40,91,Douro,,,Wines & Winemakers 2009 Aguia Moura em Vinhas Velhas Garrafeira Red (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2009-aguia-moura-em-vinhas-velhas-garrafeira-red-douro/,Portuguese Red,2009,Wines & Winemakers
14.5,Red,Australia,"This is a smooth-textured, medium- to full-bodied wine loaded with scents of cedar and spice. Red berry fruit emerges on the palate and lingers alongside the cedar notes on the long finish. Drink now–2020.",The Duke,49,91,South Australia,Clare Valley,,Kilikanoon 2009 The Duke Grenache (Clare Valley),https://www.winemag.com/buying-guide/kilikanoon-2009-duke-grenache-clare-valley/,Grenache,2009,Kilikanoon
14,Red,Portugal,"From old vines, this is a powerful wine that is perfumed, rich and dense. It celebrates the importance of Castelão in the history of Setúbal winemaking in a way that brings out its ripe juiciness. Foot trodden in open fermenters, it has a full, concentrated character. Drink from 2016.",Periquita Superyor,40,91,Península de Setúbal,,,José Maria da Fonseca 2009 Periquita Superyor Castelão (Península de Setúbal),https://www.winemag.com/buying-guide/jose-maria-fonseca-2009-periquita-superyor-portuguese-red-castelao-peninsula-setubal/,Castelão,2009,José Maria da Fonseca
12.8,White,US,"This lively, vibrantly young sipper kicks off with generous aromas of pineapple sherbet and peach brioche. A racy energy dominates the bright palate, with crisp pear fruit, lime juice tang and white rock minerality. An excellent partner for oysters or sashimi, but drink now, for the lovely energy may quickly evaporate.",Clover Creek Vineyard,23,91,California,Central Coast,Santa Ynez Valley,Longoria 2013 Clover Creek Vineyard Albariño (Santa Ynez Valley),https://www.winemag.com/buying-guide/longoria-2013-clover-creek-vineyard-albarino-central-coast-santa-ynez-valley/,Albariño,2013,Longoria
13.5,Rose,US,"From organically-grown and certified Biodemeter-grown grapes, this rosé blends 70% Grenache with 15% each of Mourvèdre and Syrah to produce a dry, robust wine aromatic in peach skin and tangerine. Orange blossom and candied orange peel on the palate add to the freshness and lively acidity.",,22,91,California,Sonoma,Dry Creek Valley,Quivira 2013 Rosé (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2013-rose-sonoma-dry-creek-valley/,Rosé,2013,Quivira
14.5,Red,Italy,"Alluring aromas including crushed flower, underbrush, espresso and subtle oak carry over to the palate along with raw cherry, roasted coffee bean and dried sage. It's still austere, with astringent tannins that give a drying finish. Drink 2018–2030.",Arborina,50,91,Piedmont,Barolo,,Mauro Veglio 2010 Arborina  (Barolo),https://www.winemag.com/buying-guide/mauro-veglio-2010-arborina-nebbiolo-barolo/,Nebbiolo,2010,Mauro Veglio
12.5,White,France,"With intense, mineral aromas, this is a complex, tight and nervy wine. It has great concentration, serious amounts of acidity and a final series of herbaceous flavors that give a totally dry, steely aftertaste. Age until 2015 to round it out.",Anciennes Vignes,26,91,Loire Valley,Sancerre,,Patient Cottat 2013 Anciennes Vignes  (Sancerre),https://www.winemag.com/buying-guide/patient-cottat-2013-anciennes-vignes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Patient Cottat
14.7,Red,US,"This nonvintage blend of 50% Cabernet Sauvingon-41% Primitivo-9% Mourvèdre begins with a nose of red berries, pencil shavings and eucalyptus acorns. Very ripe pomegranate and cooked berries dominate the palate, set off by pepper spices.",Por Vida,45,91,California,Central Coast,Paso Robles,Oso Libre NV Por Vida Red (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-nv-por-vida-red-paso-robles-197376/,Red Blend,,Oso Libre
14.5,Red,Argentina,"Cedar, vanilla, tobacco and earthy aromas blend with mellow berry scents to form a welcoming nose. This feels wide and blocky but healthy and balanced. Flavors of berry, herbs and spice are prototypical Cabernet flavors, while a spicy, peppery, dry finish gives a classy ending. Drink through 2018.",Gran Reserva,23,91,Mendoza Province,Uco Valley,,Finca El Origen 2011 Gran Reserva Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2011-gran-reserva-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2011,Finca El Origen
12,White,France,"Toasty aromas give a strongly spicy character. They also bring out a ripe side to the wine, rounded and rich, full of wood and warm fruit flavors. It needs time to develop its full potential, so wait until 2016.",Réserve,14,91,Bordeaux,Bordeaux Blanc,,Cheval Quancard 2013 Réserve  (Bordeaux Blanc),https://www.winemag.com/buying-guide/cheval-quancard-2013-reserve-white-blend-sauvignon-blanc-semillon-blanc/,Sauvignon Blanc-Semillon,2013,Cheval Quancard
13.5,Red,Spain,"Black-fruit aromas along with floral violet notes are draped all over the nose on this impressive mondern-styled Rioja. A juicy, zesty palate is acidic but offers enough body to handle it, while flavors of plum, berry and oaky vanilla and chocolate finish warm but fairly quick. Drink  through 2020.",,25,91,Northern Spain,Rioja,,Aldonia 2011  Rioja,https://www.winemag.com/buying-guide/aldonia-2011-tempranillo-blend-rioja/,Tempranillo Blend,2011,Aldonia
12.8,Red,US,"This immaculate, fresh and beautifully defined wine is Aubichon's entry-level Pinot Noir, and sets the stage for a lovely lineup. Cranberry, cucumber, wet stone and even a faint hint of banana wreathe aromatically into a sinuous midpalate with both density and focus.",,35,91,Oregon,Willamette Valley,Willamette Valley,Aubichon Cellars 2011 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/aubichon-cellars-2011-pinot-noir-willamette-valley/,Pinot Noir,2011,Aubichon Cellars
14,Red,Italy,"Underbrush, red cherry, crushed strawberry, leather, vanilla, coffee, subtle oak and cocoa aromas all come together on this single-vineyard Barolo. The structured palate is still closed and austere with mouth-drying tannins. Drink after 2020.",Cerequio,87,90,Piedmont,Barolo,,Damilano 2010 Cerequio  (Barolo),https://www.winemag.com/buying-guide/damilano-2010-cerequio-nebbiolo-barolo/,Nebbiolo,2010,Damilano
13.5,Red,Spain,"Traditional Rioja aromas of leather, vanilla, dried red fruits, spice and dill turn earthy with airing. This is healthy but mature on the palate, with oaky flavors of vanilla accenting core pie cherry, red plum and raspberry. Oak spice and acidity reverberate on the finish. Drink now.",Don Jacobo Reserva,23,90,Northern Spain,Rioja,,Bodegas Corral 2005 Don Jacobo Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-corral-2005-don-jacobo-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2005,Bodegas Corral
13.5,Red,Italy,"It opens with pretty aromas of red rose, wild cherry, leather, earth and balsamic notes. The palate delivers juicy black cherry accented with black pepper and licorice, with brawny, teeth-coating tannins. Drink 2016–2021.",Riserva,24,90,Piedmont,Barbaresco,,Cantina del Nebbiolo 2009 Riserva  (Barbaresco),https://www.winemag.com/buying-guide/cantina-nebbiolo-2009-riserva-barbaresco/,Nebbiolo,2009,Cantina del Nebbiolo
14.5,Red,US,"The husband-and-wife team behind this label deliver a well-balanced, approachable but serious wine in this bottling. Aromas include red rose, dark violet, pomegranate, limestone and clove. On the palate, there is luscious black cherry fruit, with slate and acidity to stand it up straight.",,30,90,California,Central Coast,Santa Maria Valley,Brophy Clark 2011 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/brophy-clark-2011-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2011,Brophy Clark
13.5,White,US,"A very delicate shade of pale yellow, this 50% Sauvignon Blanc, 30% Pinot Gris and 20% Riesling blend offers a refreshing aroma somewhere between passionfruit, pineapple and apple juice. Tart green apple and lime tang emerge once sipped.",Cuvée Natalie,18,90,California,Central Coast,Santa Ynez Valley,Brander 2013 Cuvée Natalie White (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2013-cuvee-natalie-white-central-coast-santa-ynez-valley/,White Blend,2013,Brander
14.5,Red,Italy,"Surprisingly ripe and dense for the vintage, this opens with aromas of plum, vanilla and chocolate that carry over to the palate along with espresso and coffee. It has a forward nature with tame acidity and soft tannins that make it already accessible. Drink 2015–2025.",Rapet,103,90,Piedmont,Barolo,,Ca'Romè 2010 Rapet  (Barolo),https://www.winemag.com/buying-guide/carome-2010-rapet-nebbiolo-barolo/,Nebbiolo,2010,Ca'Romè
14.7,Red,US,"Upfront red currant and plum fruit marks this well-composed proprietary blend that offers juicy, leathery texture and plenty of muscle to make an impact. Structured, it could be cellared if need be but is entirely drinkable right now.",Alden Perry Reserve,65,91,California,Napa,Mount Veeder,Yates Family Vineyard 2010 Alden Perry Reserve Red (Mount Veeder),https://www.winemag.com/buying-guide/yates-family-vineyard-2010-alden-perry-reserve-red-napa-mount-veeder/,Red Blend,2010,Yates Family Vineyard
12.5,White,France,"Very mineral and textured from the limestone soil, this is a concentrated and complex wine. It boasts considerable acidity and very crisp fruit, with grapefruit and juicy lemons coming through strongly. Age until at least 2016.",Sélection Silex,25,91,Loire Valley,Pouilly-Fumé,,Vincent Vatan 2012 Sélection Silex  (Pouilly-Fumé),https://www.winemag.com/buying-guide/vincent-vatan-2012-selection-silex-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Vincent Vatan
14.2,Red,US,"This big, tannic, compelling wine needs aging and/or a robust dish like roast beef or grilled lamb chops to show its best stuff. It has a deep smoky red color, intense aromas of wood smoke, black pepper and Worcestershire sauce, with flavors of black cherry, cinnamon, clove and cassis.",Alder Springs Vineyard,200,91,California,Mendocino County,Mendocino County,Y Rousseau 2011 Alder Springs Vineyard Tannat (Mendocino County),https://www.winemag.com/buying-guide/rousseau-2011-alder-springs-vineyard-other-red-tannat-mendocino-lake-counties-county/,Tannat,2011,Y Rousseau
14,Red,Italy,"This straightforward, inviting Barolo boasts classic Nebbiolo aromas of rose, leather, berry spice and tilled earth. It's not loaded with complexity, but the sour cherry, black pepper and clove flavors are delicious. It closes on a note of subtle oak alongside a drying, tannic finish.",Essenze,50,91,Piedmont,Barolo,,Terre da Vino 2010 Essenze  (Barolo),https://www.winemag.com/buying-guide/terre-vino-2010-essenze-nebbiolo-barolo/,Nebbiolo,2010,Terre da Vino
14,Red,US,"Initially sharp and spicy, this compact effort supports its cranberry and cherry fruit with ample acidity. Give it some extra time to breathe open and it shows the muscle and structure to age nicely through 2024 at least.",Clawson Creek,50,91,Oregon,Willamette Valley,Yamhill-Carlton,Roco 2012 Clawson Creek Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/roco-2012-clawson-creek-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Roco
14.5,Red,Italy,"From one of Barolo's most storied houses, this concentrated wine opens with aromas of toasted oak, espresso, red berry, leather and baking spices. The palate offers up sweet oak, vanilla, toasted notes, mocha, roasted coffee bean and juicy black cherry alongside bracing tannins.",Ornato,115,91,Piedmont,Barolo,,Pio Cesare 2010 Ornato  (Barolo),https://www.winemag.com/buying-guide/pio-cesare-2010-ornato-nebbiolo-barolo/,Nebbiolo,2010,Pio Cesare
13.8,Red,US,"A minty aroma wafts from this wine, fresh and herbal, intermingled with the smell of sun-warmed tomato leaves. In taste, cranberry and savory black tea surround soft layers of well-built acidity and subtle red cherry fruitiness. It's an intriguing wine that gets better in the glass.",Estate Grown,44,91,California,Napa-Sonoma,Carneros,Stemmler 2011 Estate Grown Pinot Noir (Carneros),https://www.winemag.com/buying-guide/stemmler-2011-estate-grown-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Stemmler
14.6,Red,US,"Presumably unfiltered, this wine is slightly cloudy, which leads to a nicely creamy mouthfeel. But first come aromas of blistered cherry tomatoes, fennel seeds and green olives, followed by flavors of soft strawberry, tart cranberry and a tongue-tantalizing finish of cracked peppercorn. Serve with roasted pork.",Dierberg Vineyard,60,91,California,Central Coast,Santa Maria Valley,Tantara 2012 Dierberg Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/tantara-2012-dierberg-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Tantara
13.6,White,US,"Made from 75% Sauvignon Blanc and 25% Sémillon, this has fresh peach and light green apple aromas, peachy flavors touched with almond and white pepper, a lush rounded texture and a lingering finish.",Les Lecons Des Maitres,65,91,California,Sonoma,Russian River Valley,Shared Notes 2012 Les Lecons Des Maitres White (Russian River Valley),https://www.winemag.com/buying-guide/shared-notes-2012-lecons-maitres-white-sonoma-russian-river-valley/,White Blend,2012,Shared Notes
14.1,White,US,"Orange marmalade, lemon meringue and warm melon aromas open this wine from the cool Templeton Gap area southeast of Paso Robles. The flavors show off the brighter elements of the grape, with caramelized pear giving way to slate in the midpalate and a nicely bitter finish of orange peel.",MdR Vineyard,20,91,California,Central Coast,Paso Robles,Sensorium 2012 MdR Vineyard Viognier (Paso Robles),https://www.winemag.com/buying-guide/sensorium-2012-mdr-vineyard-viognier-central-coast-paso-robles/,Viognier,2012,Sensorium
14,Red,Australia,"The tannins of this refined yet full-bodied Cabernet come across as sinfully silky in texture, giving the wine a sense of softness while still providing structure. Smoke, maple syrup and cassis notes gracefully intertwine on the nose and palate, then end on a long, cedar-laced finish. Drink now–2020.",The Visionary Limited Release,180,91,South Australia,Clare Valley,,Wakefield 2009 The Visionary Limited Release Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2009-visionary-limited-release-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2009,Wakefield
14.2,Red,US,"Sourced from all three estate vineyards, this offers the same fine structure and impeccable balance as the individual cuvées. Berry fruit flavors are firmly perched on a frame of iron, with polished tannins and a streak of fresh ground coffee running through the finish.",Trisae,36,91,Oregon,Willamette Valley,Willamette Valley,Trisaetum 2012 Trisae Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/trisaetum-2012-trisae-pinot-noir-willamette-valley/,Pinot Noir,2012,Trisaetum
15,Red,Australia,"Despite the relatively high alcohol, this comes across as a fairly classic Coonawarra Cabernet. Mint accents chocolate and cassis, and the wine is full bodied yet still seems a bit restrained on the palate. Firm tannins frame the dusty, appropriately drying finish. Drink 2016–2025.",Reserve Estate Grown,50,91,South Australia,Coonawarra,,Penley Estate 2009 Reserve Estate Grown Cabernet Sauvignon (Coonawarra),https://www.winemag.com/buying-guide/penley-estate-2009-reserve-grown-cabernet-sauvignon-coonawarra/,Cabernet Sauvignon,2009,Penley Estate
14.1,Red,US,"Flavors and aromas recall brambly boysenberry and tree-ripened cherry fruit. Meanwhile, a delicate backbone of subdued tannins gives structure and weight. Soft, the midpalate repeats the brambly theme, a touch of vanilla-cherry highlighting expansive layers that linger through to a long finish.",Ulises Valdez Vineyard,70,91,California,Sonoma,Russian River Valley,Paul Hobbs 2012 Ulises Valdez Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/paul-hobbs-2012-ulises-valdez-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Paul Hobbs
13.5,White,US,"There's extra richness across the palate of perfectly ripened apple, pear and melon fruit. The weight of the wine in the mouth is substantial but maintains a sense of lightness and proportion, and the finish extends out gracefully as long as you can wait for that next sip.",Signature Collection,17,91,Oregon,Oregon Other,Oregon,King Estate 2013 Signature Collection Pinot Gris (Oregon),https://www.winemag.com/buying-guide/king-estate-2013-signature-collection-pinot-grigio-gris-gris-other/,Pinot Gris,2013,King Estate
13.8,White,US,"Tropical scents of guava and cherimoya with the mineral edge of concrete lead the aromatics on this Carmel Valley wine. Sharp acidity at first sip massages into softness soon afterward, upholding the nose's rocky promise as well as delivering lime-zest tang throughout.",Reserve,26,91,California,Central Coast,Monterey,Joullian 2013 Reserve Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/joullian-2013-reserve-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2013,Joullian
14.2,White,US,"Sourced from the Hop Kiln Vineyard on Westside Road, this crisp, creamy white is seductive and balanced, a refreshing sip of white peach and almond. Aromatic in honeysuckle and orange blossom, it leaves a suggestion of exotic spice on the finish.",,20,91,California,Sonoma,Russian River Valley,Landmark 2013 Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/landmark-2013-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2013,Landmark
14.5,Red,US,"The winery's proprietary blend of 85% Cabernet Sauvignon, 8% Malbec, 5% Petit Verdot and 2% Merlot, Nicole's is estate-grown and culled from the best blocks. A leggy, ripe study in black berry and currant, it has back notes of chocolate and coffee to fill in the grooves. The balanced tannins and use of oak suggest good aging potential through 2024–2029.",Nicole's,115,91,California,Sonoma,Alexander Valley,Lancaster 2010 Nicole's Red (Alexander Valley),https://www.winemag.com/buying-guide/lancaster-2010-nicoles-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2010,Lancaster
14.3,Red,US,"This is one of Laetitia's strongest Pinots of 2012. Aromas of spiced plum jam and graphite lead into an elegantly soft mouthfeel, with raspberry fruit flavors enhanced by the savory bitterness of eucalyptus.",Reserve du Domaine,40,91,California,Central Coast,Arroyo Grande Valley,Laetitia 2012 Reserve du Domaine Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2012-reserve-domaine-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2012,Laetitia
,Red,US,"Ripe aromas are full of cherries and plums, with a hint of pine. Concentrated flavors recall dark cherries and cinnamon. The texture is full and broad with moderate tannins and fresh acidity to keep it lively.",Thomas T Thomas Vineyard Reserve,49,91,California,Mendocino County,Anderson Valley,Bink 2012 Thomas T Thomas Vineyard Reserve Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/bink-2012-thomas-t-thomas-vineyard-reserve-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Bink
14.1,Red,US,"Sophisticated, delicious and tight enough to age through 2018. The color is a deep but not dark ruby, the aromas suggest fresh crushed cherries. Flavors blend crisp, jazzy raspberry with deeper plum and currant notes, wrapped in a lively texture of bright acidity and tannin.",,44,91,California,Mendocino County,Anderson Valley,Stemmler 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/stemmler-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Stemmler
14.1,Red,US,"The exciting range of aromas include the rose petal lift of Grenache and a citrusy mix of grapefruit and grenadine, as well as iron, whole peppercorns and Dr. Pepper soda. It's quite smooth once sipped, with tart cranberry-orange fruit and noticeable tannins.",Z-Cuvee,20,91,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2010 Z-Cuvee G-S-M (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2010-z-cuvee-rhone-style-red-blend-g-s-m-central-coast-santa-ynez-valley/,G-S-M,2010,Zaca Mesa
14,Red,US,"Downtown Santa Barbara-based Ryan Carr takes the best parts of the Sta. Rita Hills and Santa Maria Valleys for this county blend, which smells of spiced cranberry, wet slate and black spices. On the palate, it's soft and elegant, with sassafras and cherry cola flavors.",,35,91,California,Central Coast,Santa Barbara County,Carr 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/carr-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Carr
13,White,France,"Full-bodied herbaceousness is the hallmark of this ripe wine. It offers great acidity while also having rich yellow and grapefruit fruits. Dense with fruits and acidity while also structured, this is a wine to age for a few years. Drink from 2017.",,25,91,Bordeaux,Pessac-Léognan,,Château de Rochemorin 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-rochemorin-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château de Rochemorin
13.9,Red,US,"This is an elegant, cinnamon-spicy Cabernet from Corey Beck, the head winemaker for Francis Ford Coppola. Balanced and soft, it has a texturally pleasing mouthfeel of velvety herb and cassis and a fully realized, lingering finish.",Barlow Vineyard,48,91,California,Napa,Napa Valley,C. Beck 2010 Barlow Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/c-beck-2010-barlow-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,C. Beck
13,White,France,"Full-bodied, with a rich character that adds to the fruitiness, this still needs to mature. Bright apples and citrus are caught up in a strongly mineral texture that gives a steely character. Wait until 2015.",La Moynerie,30,91,Loire Valley,Pouilly-Fumé,,Michel Redde et Fils 2012 La Moynerie  (Pouilly-Fumé),https://www.winemag.com/buying-guide/michel-redde-fils-2012-moynerie-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Michel Redde et Fils
14.3,Red,US,"From an Oxnard-based winery, the wine offers aromas of tart cranberry, savory stewed tomatoes, violet, black cardamom and other Indian spices. These evolve into flavors of blackberry fruit, dill and oregano on the midpalate, and cola-flavored acidity on the finish.",Riverbench Vineyard,36,91,California,Central Coast,Santa Maria Valley,Nuggucciet 2012 Riverbench Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/nuggucciet-2012-riverbench-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Nuggucciet
14.7,Red,US,"Black as night, it offers classic characteristics. Oodles of black pepper on the nose and palate are seasoned over soft, lush tannins and hearty layers of licorice, dark chocolate and coffee. It's ready to enjoy now but will also grow gracefully over many years.",Reserve,45,91,California,Napa,Napa Valley,Spellbound 2009 Reserve Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/spellbound-2009-reserve-petite-sirah-napa-valley/,Petite Sirah,2009,Spellbound
14.5,Red,Spain,"Prior to this vintage, Negre has been a midlevel introduction to Priorato. But this bottling brings the goods and more. Floral berry aromas show Band-Aid and rubber scents, but not too much. Cassis, black cherry and blackberry flavors finish with drive, youthful heat and notes of spice and chocolate. A strong value; drink through 2018.",Negre,18,91,Catalonia,Priorat,,Scala Dei 2011 Negre Garnacha (Priorat),https://www.winemag.com/buying-guide/scala-2011-negre-grenache-garnacha-priorat/,Garnacha,2011,Scala Dei
15.8,Red,US,"A mountain of a mountain-grown Cabernet, this is hearty and generous in cherry-vanilla-laden tannins and a leathery grip on the palate. Herbal notes intermix with anise and soy sauce, a taste of black tea and ripe black, brambly fruit upfront. Give the wine time and air to soften.",Reserve,98,91,California,Napa,Diamond Mountain District,En Garde 2008 Reserve Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/en-garde-2008-reserve-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2008,En Garde
14,Red,Italy,"Rich and structured, this is one of the plusher 2010s. It displays concentrated plum, fleshy black cherry, cocoa, leather, clove and balsamic flavors that are supported by big, ripe tannins. Drink after after 2016.",Cannubi,100,91,Piedmont,Barolo,,Damilano 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/damilano-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Damilano
12.5,White,France,"A smooth, soft and full wine, rich in fruits and warm acidity. A touch of minerality expresses the chalk soil of the vineyard. Still dominated by young fruitiness, it will be better in 2015.",,25,91,Loire Valley,Sancerre,,Domaine Cherrier et Fils 2013  Sancerre,https://www.winemag.com/buying-guide/domaine-cherrier-fils-2013-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine Cherrier et Fils
12.5,White,France,"A complex, ripe wine from a fine single-vineyard site, it has rich yellow and citrus fruits that are right up front. Behind, the texture is steely and nervy, with intense herbaceous acidity. It's full of potential, so wait until 2016.",Les Cornets,,91,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2012 Les Cornets  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2012-cornets-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Domaine A. Cailbourdin
14,Red,Italy,"Espresso, roasted coffee bean, plum and toasted oak aromas lead the nose. The dense palate doles out crushed dark cherry, espresso, mocha and roasted sage alongside youthfully aggressive and very astringent tannins. Give this time to unwind. Drink 2020–2040.",Prapò,110,91,Piedmont,Barolo,,Ceretto 2010 Prapò  (Barolo),https://www.winemag.com/buying-guide/ceretto-2010-prapo-nebbiolo-barolo/,Nebbiolo,2010,Ceretto
14.6,Red,US,"Deep smells of sagebrush, cherry and herbed mushroom sauce lead the nose in Adam Lee's take on Rosella's Vineyard. The wine is rich and soft on the palate, with sour cherry, roasted tomatoes and a slightly bitter, tannic finish framed by espresso. Serve with thinly sliced roasted beef.",Rosella's Vineyard,50,91,California,Central Coast,Santa Lucia Highlands,Siduri 2012 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2012-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Siduri
12.8,White,US,"Lightly blushed, it's fresh and refreshing. Flavors of perfectly ripened pear explode from the glass, with generous fruit and a palate-pleasing sprinkle of cinnamon.",,19,91,Oregon,Willamette Valley,Willamette Valley,Coeur de Terre 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/coeur-terre-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Coeur de Terre
14,Red,Italy,"It leads with dense aromas of black fruit, plum, spice and dried rose petals. The rich palate offers juicy black cherry and red raspberry accented with notes of white pepper, cinnamon clove and cocoa alongside bracing tannins. It closes on a note of black licorice. Drink 2020–2030.",Olo,25,91,Piedmont,Barolo,,Clavesana 2010 Olo  (Barolo),https://www.winemag.com/buying-guide/clavesana-2010-olo-nebbiolo-barolo/,Nebbiolo,2010,Clavesana
13.2,White,US,"Entirely fermented in neutral puncheons, this new release shows some extra depth and roundness, with a clean, leesy and mineral underpinning. Fresh cut pear and a hint of orange peel highlight the core fruit flavors.",Reserve,28,91,Oregon,Willamette Valley,Willamette Valley,Lange 2013 Reserve Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/lange-2013-reserve-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Lange
14,Red,Portugal,"Still firmly closed up, this is a powerful wine with considerable potential. It has strong tannins and a tight black-berry fruitiness. The juiciness of Alicante Bouschet shines through, promising a rich future in which the structure will be coupled with more forward fruit character.",Reserva,,91,Alentejano,,,Monte da Ravasqueira 2011 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/monte-ravasqueira-2011-reserva-red-alentejano/,Portuguese Red,2011,Monte da Ravasqueira
,Red,France,"A powerful wine that has both juicy red and black fruit flavors and dense tannins that are still dominant. Old vines and dense planting have given great concentration and richness. It shows touches of new wood aging at this stage, but they will integrate. Drink from 2017.",,,91,Bordeaux,Saint-Émilion,,Château Moulin Saint-Georges 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-moulin-saint-georges-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Moulin Saint-Georges
13.2,Red,US,"Vivid, lively fruit flavors and electrifying acidity light up this unique, nervy wine. The aromas are raspberry, cranberry, slight earthiness and a hint of licorice. A crisp, tangy texture and firm tannins hold everything in a tight grip. Cellar until 2017 for it to open up.",,34,91,California,Mendocino County,Mendocino,Waits-Mast 2011 Pinot Noir (Mendocino),https://www.winemag.com/buying-guide/waits-mast-2011-pinot-noir-mendocino-lake-counties-mendocino/,Pinot Noir,2011,Waits-Mast
14.5,Red,US,"Well made, complex and complete, this offers a tantalizing whiff of lightly toasted oak that mingles with cinnamon and berry aromas, all carrying through to the palate. It's nicely balanced between assertive flavors, fresh acidity and full body. Nuances of rosemary, plum and cherry linger on the finish.",Made With Organic Grapes,16,91,California,Mendocino County,Mendocino County,Bonterra 2012 Made With Organic Grapes Pinot Noir (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2012-made-with-organic-grapes-pinot-noir-mendocino-lake-counties-county/,Pinot Noir,2012,Bonterra
15,Red,Portugal,"There is power inside this bottle. Tinta Roriz, or Tempranillo, showing both its tannic strength when young and also its potential for elegant aging. So this impressive wine is smooth, ripe, full of black fruits with a layer of caramel wood aging and a firm core. Age this for several years and drink from 2017.",,80,91,Douro,,,Quinta do Crasto 2011 Tinta Roriz (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2011-tempranillo-tinta-roriz-douro/,Tinta Roriz,2011,Quinta do Crasto
14,Red,Italy,"This is initially rather closed but eventually reveals underbrush, ripe black cherry, plum, prune, mushroom, dried rose petals, licorice and black pepper sensations. It's warm and already accessible but give the ripe tannins time to integrate fully. Drink 2016–2024.",Cascina Ferrero,50,91,Piedmont,Barolo,,Tenuta Carretta 2009 Cascina Ferrero  (Barolo),https://www.winemag.com/buying-guide/tenuta-carretta-2009-cascina-ferrero-nebbiolo-barolo/,Nebbiolo,2009,Tenuta Carretta
14.5,Red,US,"Savory and structured, it has a supple layering of allspice that dances on the palate, with floral violet tones. Black cherry and earth make up the soul of this wine; it's both classy and hearty.",Estate Grown,65,91,California,Sonoma,Russian River Valley,Rochioli 2012 Estate Grown Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2012-estate-grown-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Rochioli
14,Red,Italy,"A blend of Nebbiolo from five different vineyards situated throughout the denomination, it opens with aromas of underbrush, porcini mushroom, black berries, tobacco and leather. The palate delvers ripe Morello cherry and red raspberry accented with baking spices alongside firm tannins. Drink after 2018.",Lecinquevigne,48,91,Piedmont,Barolo,,Damilano 2010 Lecinquevigne  (Barolo),https://www.winemag.com/buying-guide/damilano-2010-lecinquevigne-nebbiolo-barolo/,Nebbiolo,2010,Damilano
13.5,White,France,"This is a rich, full-bodied Chenin Blanc, dry and with delicious hints of baked apple and honey. There's a definite mineral texture, taut and brimming with orange zest. It is dense, full in the mouth and ready to drink now, but better in 2015.",Le Moulin,,91,Loire Valley,Anjou,,Musset-Roullier 2011 Le Moulin Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/musset-roullier-2011-le-moulin-chenin-blanc-anjou/,Chenin Blanc,2011,Musset-Roullier
13.1,Red,US,"Delicate and fascinating, this offers both charm and persistence. Deep, drawn-out fruit flavors of raspberry, cranberry and cherry are matched to vivid acidity. Balanced and well-structured, this promises excellent evolution. Drink after 2018.",Côte Est,48,91,Oregon,Oregon Other,Oregon,Le Cadeau 2011 Côte Est Pinot Noir (Oregon),https://www.winemag.com/buying-guide/le-cadeau-2011-cote-est-pinot-noir-other/,Pinot Noir,2011,Le Cadeau
14.5,Red,Argentina,"Berry and cassis aromas are spicy and powerful, with integrated oak in support. This solid, tough wine features rugged but fair tannins. Savory berry, baked notes, leather and herbal flavors are very Cabernet-ish, while the finish is dry, firm and tannic. Age this until 2017–2022, or decant if drinking now.",Gran Reserva,23,91,Mendoza Province,Uco Valley,,Finca El Origen 2010 Gran Reserva Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2010-gran-reserva-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2010,Finca El Origen
12.5,White,France,"Still in its first flush of youth, it shows great minerality as well as intense citrus and apple fruit flavors. A light touch of ripeness brings out a more yellow fruit character. Drink now, but better to keep until 2015.",Sancerre le Rochoy,30,91,Loire Valley,Sancerre,,Domaine Laporte 2012 Sancerre le Rochoy  (Sancerre),https://www.winemag.com/buying-guide/domaine-laporte-2012-sancerre-le-rochoy-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Laporte
13.5,White,France,"An opulent wine, it offers ripe yellow fruits, apricots and white peaches and just a touch of mango. It's full in the mouth and rich, developing well and likely to mature to 2015. The fruits are balanced by a steely, nervy texture that comes through at the end.",Les Romains,24,91,Loire Valley,Sancerre,,Domaine Fouassier 2012 Les Romains  (Sancerre),https://www.winemag.com/buying-guide/domaine-fouassier-2012-romains-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Fouassier
13,White,France,Tropical fruits dominate this rich wine. Mango and pineapple flavors are freshened with a twist of lemon. There are only hints of a more steely character in this full and round wine that's ready to drink now.,Clos Paradis,24,91,Loire Valley,Sancerre,,Domaine Fouassier 2012 Clos Paradis  (Sancerre),https://www.winemag.com/buying-guide/domaine-fouassier-2012-clos-paradis-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Fouassier
14.3,Red,US,"This wine gets good marks for elegance and complexity. The scents and flavors seamlessly incorporate earth, herb and licorice into a core of just-picked berries. A light whiff of shoe polish slips into the mix—not unpleasantly.",Flow,48,91,Oregon,Willamette Valley,Eola-Amity Hills,Dominio IV 2012 Flow Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/dominio-iv-2012-flow-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Dominio IV
13,Red,France,"From a steep, south-facing vineyard planted only with Pinot Noir, this rich, toasty wine balances firm tannins and smoky wood flavors with ripe red plum fruits. It is structured, still very young and needing to age. Drink this concentrated wine from 2016.",Cul de Beaujeu,62,91,Loire Valley,Sancerre,,Domaine Vincent Delaporte 2012 Cul de Beaujeu  (Sancerre),https://www.winemag.com/buying-guide/domaine-vincent-delaporte-2012-cul-beaujeu-pinot-noir-sancerre/,Pinot Noir,2012,Domaine Vincent Delaporte
13.9,Red,US,"This single-vineyard selection from the Jackson Family's Santa Maria Valley winery kicks off with scents ranging from red, blistered tomato to pomegranate reduction and mole sauce. On the palate, flavors vary from sweeter berry to tart cherry, with a savory, roasted pork element rounding out the wine.",Julia's Vineyard Estate Grown & Bottled,25,91,California,Central Coast,Santa Maria Valley,Cambria 2012 Julia's Vineyard Estate Grown & Bottled Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/cambria-2012-julias-vineyard-estate-grown-bottled-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Cambria
14,White,US,"Aromatically muted at first, the bouquet opens up with time to reveal steely, finessed notes of pear and fresh citrus that continue through to the palate. The oak is subtle and well-managed, and the minerality alive and fresh.",,28,91,California,Sonoma,Sonoma Coast,Anaba 2011 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/anaba-2011-chardonnay-sonoma-coast/,Chardonnay,2011,Anaba
14.4,Red,US,"Lush ripe plum, licorice and toasty oak form a triangle of flavor in this blend of 89% Cabernet Sauvignon, with 6% Merlot, 3% Cabernet Franc and 2% Petit Verdot. The tannins are undoubtedly present yet soft. Much of the fruit comes from cool Coombsville, with a slight floral characteristic popping up from the midpalate through to the finish.",,75,91,California,Napa,Napa Valley,Altvs 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/altvs-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Altvs
14.5,Red,US,"This is a full-bodied Pinot Noir, showing lavish new-oak aromas and rich, ripe fruit flavors. Medium-deep ruby in tone, it has aromas suggesting vanilla, toasted oak and nutmeg, with a hint of rhubarb. Flavors recall cherry and blackberry. Gradually the oak flavors recede and the lively fruit character comes out, lingering on the finish.",Gowan Creek Vineyard Estate Grown,80,91,California,Mendocino County,Anderson Valley,Goldeneye 2011 Gowan Creek Vineyard Estate Grown Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2011-gowan-creek-vineyard-estate-grown-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Goldeneye
13.2,White,US,"This tantalizing, unoaked Chardonnay offers relatively reserved fruit flavors and abundant, appetizing acidity. With its crisp apple aromas and tastes, it would pair well with a cheese plate or skewers of grilled shrimp.",Unoaked,18,91,California,Mendocino County,Mendocino County,Saracina 2013 Unoaked Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/saracina-2013-unoaked-chardonnay-mendocino-lake-counties-county/,Chardonnay,2013,Saracina
13.6,White,US,"Tasty and tangy, it brings together fresh citrus and herbal aromas, crisp grapefruit and green apple flavors in a well-balanced, medium-bodied package. The texture is lively and the finish is fresh.",,23,91,California,Mendocino County,Mendocino County,Saracina 2013 Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/saracina-2013-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2013,Saracina
13,White,Australia,"Marked by punchy, pineapple and citrus aromas, this is a medium-bodied Chardonnay with ample richness and texture. Custard and citrus flavors finish long and mouthwatering. Drink now–2018.",Arthurs Creek Vineyard,42,91,Victoria,Yarra Valley,,Giant Steps 2011 Arthurs Creek Vineyard Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/giant-steps-2011-arthurs-creek-vineyard-chardonnay-yarra-valley/,Chardonnay,2011,Giant Steps
14.2,White,US,"This crisp, mid-weight Chardonnay reveals classic Russian River Valley layers of Gravenstein apple and lemon custard. It derives keen minerality from its estate-farmed vineyard rooted in Goldridge soils. Pair with Dungeness crab dipped in butter.",Elevage,39,91,California,Sonoma,Russian River Valley,Fog Crest 2010 Elevage Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/fog-crest-2010-elevage-chardonnay-sonoma-russian-river-valley/,Chardonnay,2010,Fog Crest
13.5,Red,Italy,"Fleshy red berry, rose, blue flower, mint and baking spice aromas take center stage. The racy palate is still somewhat closed but offers Morello cherry layered with white pepper, alpine herbs and spice alongside assertive tannins and nervous acidity. Young and tightly wound, this should evolve into a classic. Best after 2020.",,45,91,Piedmont,Barolo,,Prunotto 2010  Barolo,https://www.winemag.com/buying-guide/prunotto-2010-nebbiolo-barolo/,Nebbiolo,2010,Prunotto
13.8,White,US,"If you like a bigger, broader style, with plenty of toast and buttery goodness, this is the one for you. It spent a year in one-quarter new barrels, another eight months in neutral oak. Oily, buttery and loaded with ripe peach, pear and pineapple fruit, it's a wine to drink chilled and early, while it retains all of its innate freshness.",Reserve,35,91,Oregon,Willamette Valley,Willamette Valley,Ponzi 2012 Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2012-reserve-chardonnay-willamette-valley/,Chardonnay,2012,Ponzi
14,Red,Italy,"Dense and richly structured, this opens with black cherry, rose, leather and asphalt aromas. The concentrated palate offers succulent black cherry, crushed red raspberry, orange peel, sage, toasted oak, espresso and vanilla alongside brisk acidity. Astringent wood tannins leave the mouth feeling dried out. Drink after 2018.",Sorì Ginestra,114,91,Piedmont,Barolo,,Conterno Fantino 2010 Sorì Ginestra  (Barolo),https://www.winemag.com/buying-guide/conterno-fantino-2010-sori-ginestra-nebbiolo-barolo/,Nebbiolo,2010,Conterno Fantino
13,White,France,"There is a good balance of tropical and citrus flavors on this warm, ripe wine. The fruit easily covers the more mineral core that gives structure. Rich and full-bodied, it can age through 2015.",Les Vignes de Saint-Laurent l'Abbaye,,91,Loire Valley,Pouilly-Fumé,,Domaine Chatelain 2012 Les Vignes de Saint-Laurent l'Abbaye  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-chatelain-2012-vignes-saint-laurent-labbaye-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Domaine Chatelain
13,Red,France,"While the wine's aromas are dominated by burnt wood rather than fruit, things are better on the palate. Here, the true Pinot Noir cherry and red fruits are full, rich and structured with tannins. They make for a firm, complex wine that will benefit from aging. Drink from 2016.",Maxime Vieilles Vignes,46,91,Loire Valley,Sancerre,,Domaine Vincent Delaporte 2012 Maxime Vieilles Vignes  (Sancerre),https://www.winemag.com/buying-guide/domaine-vincent-delaporte-2012-maxime-vieilles-vignes-pinot-noir-sancerre/,Pinot Noir,2012,Domaine Vincent Delaporte
14,Red,Argentina,"Pure blackberry and friendly side aromas of cola, sandalwood and fine leather give this blend of Malbec and smaller parts of Bonarda and Syrah a classy bouquet. The palate is firm and staunch, with tough but manageable tannins. Blackberry, spice, fresh herb and tobacco flavors finish fresh and under control.",Amado Sur Malbec-Bonarda-Syrah,15,91,Mendoza Province,Mendoza,,Trivento 2011 Amado Sur Malbec-Bonarda-Syrah Red (Mendoza),https://www.winemag.com/buying-guide/trivento-2011-amado-sur-malbec-bonarda-syrah-red-mendoza/,Red Blend,2011,Trivento
10.6,White,US,"Mostly fermented with native yeasts, this shows a yeasty/floral component right from the start. A suggestion of honey accompanies juicy grapefruit and orange fruit flavors. The overall balance is excellent, fading out just a little sooner than most of the winery's other outstanding Rieslings.",Wichmann Dundee Estate,24,91,Oregon,Willamette Valley,Dundee Hills,Trisaetum 2013 Wichmann Dundee Estate Riesling (Dundee Hills),https://www.winemag.com/buying-guide/trisaetum-2013-wichmann-dundee-estate-riesling-willamette-valley-dundee-hills/,Riesling,2013,Trisaetum
12.5,White,France,"Initially fresh and fruity, it opens to show a richer side, full of ripe pear and quince, with an apricot touch. The wine is textured and steely with a firm core that suggests it will age. Drink now, but better wait until 2015.",Les Belles Côtes,,91,Loire Valley,Sancerre,,Roger et Didier Raimbault 2013 Les Belles Côtes  (Sancerre),https://www.winemag.com/buying-guide/roger-didier-raimbault-2013-belles-cotes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Roger et Didier Raimbault
15,Red,Argentina,"Aromas of black fruits, herbs and floral hints are a little unfocused. This Cab is big in the mouth, with chewy tannins and ample richness but also strong acidity. Black-fruit flavors include brambly berry and cassis, with prominent chocolate and spice notes. It finishes tannic, spicy and with energy. Drink through 2022.",Single Vineyard Los Aromos,58,91,Mendoza Province,Mendoza,,Terrazas de Los Andes 2010 Single Vineyard Los Aromos Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2010-single-vineyard-aromos-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2010,Terrazas de Los Andes
14.3,Red,Argentina,"This massive, highly concentrated Malbec is now six years into its life and it's still a monster. Toasty, unruly aromas of licorice, raisin, leather and crude oil filter into a loud palate with heady black-fruit, coconut and vanilla flavors. It's oaky, sinewy and pumped full of grabby tannins and acidity. It's work to get through this; easy riders need not apply.",Single Parcel Los Cerexos,100,91,Mendoza Province,Luján de Cuyo,,Terrazas de Los Andes 2008 Single Parcel Los Cerexos Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/terrazas-los-andes-2008-single-parcel-cerexos-malbec-lujan-cuyo/,Malbec,2008,Terrazas de Los Andes
13.5,Red,US,"Cranberry, chalk, slate and red licorice lead the aroma profiles of this appellation cuvee from winemaker Stephen Dooley (whose middle name is Ross), one of the only winemakers based in the city of San Luis Obispo. On the palate, the pleasing red licorice continues, boosted with oregano and graphite.",,25,91,California,Central Coast,Santa Lucia Highlands,Stephen Ross 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/stephen-ross-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Stephen Ross
14.2,Red,US,"Tar and rich black cherries form the nose of this wine sourced from a vineyard planted in 1997. Luscious red fruit begins the palate, supported in the midpalate and finish by black pepper and fennel seed. It makes for a very approachable but complex, spice-driven wine.",Tondre's Grapefield,40,91,California,Central Coast,Santa Lucia Highlands,Sonnet 2012 Tondre's Grapefield Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/sonnet-2012-tondres-grapefield-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Sonnet
13.7,Red,US,"There's a unique and pleasing savory character to the nose of this wine, like a just-seared filet mignon. On the palate, it's quite smooth, with rich plum, tart cherry and dark chocolate flavors, making for a complex yet quality sipping experience.",Uvas Valley Vineyard,36,91,California,Central Coast,Santa Cruz Mountains,Sensorium 2009 Uvas Valley Vineyard Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/sensorium-2009-uvas-valley-vineyard-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2009,Sensorium
13,White,Portugal,"As part of Alentejo based João Ramos's venture to the north, he has produced this rich and creamy wine, which is typical Vinho Verde only in name. It is full-bodied, lightly toasty and rich, only hinting at yellow fruits. This is worth aging, so keep until the end of 2015.",,20,91,Vinho Verde,,,J. Portugal Ramos 2013 Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/j-portugal-ramos-2013-albarino-alvarinho-vinho-verde/,Alvarinho,2013,J. Portugal Ramos
13.7,Red,US,"Pretty aromas of boysenberry and spicy plum carry over into a broad palate. The fruit is framed with ripe tannins, and just a touch of finishing heat. It's drinking nicely, but should benefit from bottle aging until 2017 for optimum enjoyment.",Reserve,34,91,Oregon,Willamette Valley,Willamette Valley,Lange 2012 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lange-2012-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,Lange
14.6,White,US,"It conveys Asian influences, with lemongrass leading the nose alongside chalkiness, lemon curd and soft peach. Those elements power the palate too, with lemongrass, Thai basil and coconut milk framed by yellow grapefruit acidity and Chinese spice. Serve with pho.",Huber Vineyard,42,91,California,Central Coast,Sta. Rita Hills,La Montagne 2013 Huber Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/montagne-2013-huber-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2013,La Montagne
14.5,White,US,"Waxy and crisp, this white is a blend of 61% Roussanne and 39% Viognier, a marriage that complements in fresh, balanced creaminess amidst light layerings of pear and apricot fruit. Nicely sippable on its own, it's the right call for fruity salads or goat-cheese omelets dusted in herbes de Provence.",,32,91,California,Sonoma,Dry Creek Valley,Quivira 2012 Roussanne-Viognier (Dry Creek Valley),https://www.winemag.com/buying-guide/quivira-2012-rhone-style-white-blend-roussanne-viognier-sonoma-dry-creek-valley/,Roussanne-Viognier,2012,Quivira
13.8,White,US,"Banana blends with cut grass for a tropical-meets-traditional take. On the palate, the wine is very soft, reminiscent of pineapple-flavored whipped cream, and there is a nice touch of smoke as well.",,20,91,California,Central Coast,Paso Robles,Still Waters 2012 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2012-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2012,Still Waters
14.5,Red,US,"The nose is reserved at first, but then offers a mushroomy earthiness alongside fresh raspberry, chopped black sage and olive tapenade. There is a solid blend of tannins, fruit and acid on the palate, like black tea and espresso with berry syrup.",SLH Estate,35,91,California,Central Coast,Santa Lucia Highlands,Hahn 2012 SLH Estate Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/hahn-2012-slh-estate-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Hahn
,Red,Italy,"Leather, berry, toast, crushed rose and herbs are some of the scents that emerge. The palate displays crushed cherry, black pepper, licorice and balsamic notes alongside youthfully aggressive, tightly packed tannins that need another few years to unwind.",Albesani Santo Stefano Riserva,75,90,Piedmont,Barbaresco,,Castello di Neive 2009 Albesani Santo Stefano Riserva  (Barbaresco),https://www.winemag.com/buying-guide/castello-neive-2009-albesani-santo-stefano-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Castello di Neive
14.6,Red,US,"A perfumed wine, it holds expressive blueberry, cedar, black licorice and a seasoning of spice. Although it shows upfront tannin, it remains lean on the palate and finish. Composed and silky, it wants to spend more time in bottle, letting the acidity duke it out with the oak to further soften.",,60,90,California,Napa,Oakville,Ziata 2010 Cabernet Franc (Oakville),https://www.winemag.com/buying-guide/ziata-2010-cabernet-franc-napa-oakville/,Cabernet Franc,2010,Ziata
14.5,Red,Italy,"Pretty scents of violet, rose, red berry, leather and forest floor rise from the glass along with a balsamic note. The palate offers crushed black cherry accented with notes of espresso, toast and sage. It has a tightly tannic, astringent finish. This will be better after 2018.",Tebavio,60,90,Piedmont,Barolo,,Tenuta L'Illuminata 2010 Tebavio  (Barolo),https://www.winemag.com/buying-guide/tenuta-lilluminata-2010-tebavio-nebbiolo-barolo/,Nebbiolo,2010,Tenuta L'Illuminata
14.5,Red,US,"Beguiling in cedar, black cherry and black tea, this inviting Cab is made by consulting winemaker Aaron Pott with 2% Petit Verdot blended in, noticeable in its dark, inky color. The tannins are well-managed, present but softened, a taste of dark chocolate and coffee subtly hinted at through the finish.",Estate,75,90,California,Napa,St. Helena,Saint Helena Winery 2009 Estate Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/saint-helena-winery-2009-estate-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2009,Saint Helena Winery
13.5,Red,Portugal,"Ripe and juicy, this is an impressive, dense and dark wine. It has tarry tannins, black plum and berry fruits and a solid structure. The fruit and the structure balance in a wine that could age, has a mineral edge and a firm aftertaste.",Colheita,20,90,Douro,,,Duorum 2012 Colheita Red (Douro),https://www.winemag.com/buying-guide/duorum-2012-colheita-red-douro/,Portuguese Red,2012,Duorum
14.9,Red,US,"A 100% Cabernet Sauvignon generous in milk chocolate and burly, brambly dark cherry and plum, all tightly woven in tannins. Morisoli Vineyard resides on the Rutherford Bench and the wine exhibits plenty of Rutherford's revered taste of dust.",Morisoli Vineyard,65,89,California,Napa,Napa Valley,V. Sattui 2010 Morisoli Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2010-morisoli-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,V. Sattui
12.2,White,US,"This off-dry Riesling has a slight effervescence and aromas of honeyed nuts, night jasmine, papaya, mango and guava. The tropical sweetness carries to the palate, and it's rather tasty, like a pound cake with sugar-glaze frosting.",Food Family Vineyard,12,89,California,Central Coast,Santa Maria Valley,Rancho Sisquoc 2013 Food Family Vineyard Riesling (Santa Maria Valley),https://www.winemag.com/buying-guide/rancho-sisquoc-2013-food-family-vineyard-riesling-central-coast-santa-maria-valley/,Riesling,2013,Rancho Sisquoc
13.5,Red,Italy,"Earthy aromas recall underbrush, licorice, leather and black cherry. These all carry over to the palate along with notes of espresso. It's already accessible but will also age modestly. Drink 2015–2022.",,35,89,Piedmont,Barolo,,Veglio 2010  Barolo,https://www.winemag.com/buying-guide/veglio-2010-nebbiolo-barolo/,Nebbiolo,2010,Veglio
13.5,Red,Italy,"It opens with a pretty fragrance of rose petals, violet and forest floor. The palate isn't very expressive, but reveals raw cherries marinated in spirits and spice. It's very accessible so drink through 2018.",Sorì Paradiso,60,89,Piedmont,Barolo,,Rocca Felice 2010 Sorì Paradiso  (Barolo),https://www.winemag.com/buying-guide/rocca-felice-2010-sori-paradiso-nebbiolo-barolo/,Nebbiolo,2010,Rocca Felice
14.9,Red,Australia,"A terrific value for current consumption, the 2011 Stump Jump GSM blends 46% Grenache, 39% Shiraz and 15% Mourvèdre into a plump yet firm wine that combines black cherry fruit with savory notes of chocolate, herbs and roasted meat. There's even a touch of mocha on the long finish.",The Stump Jump,13,89,South Australia,McLaren Vale,,D'Arenberg 2011 The Stump Jump G-S-M (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2011-stump-jump-rhone-style-red-blend-g-s-m-mclaren-vale/,G-S-M,2011,D'Arenberg
13.7,White,Croatia,"This medium-straw colored wine opens with floral notes of jasmine and honeysuckle. On the palate, there's a strong caramelized apple flavor, as well as a hint of floral character in the balanced finish.",Graševina,15,89,Kutjevo,,,Enjingi 2012 Graševina Welschriesling (Kutjevo),https://www.winemag.com/buying-guide/enjingi-2012-grasevina-other-white-welschriesling-kutjevo/,Welschriesling,2012,Enjingi
15,Red,Spain,"Raspberry and plum aromas are wide and jammy, with notes of earth and schist. This is mellow on the palate, with non-biting tannins. Medicinal red-berry flavors are slightly candied, while the finish is sweet tasting, with residual tannins.",,24,89,Catalonia,Priorat,,L'Obaga 2011 Grenache-Syrah (Priorat),https://www.winemag.com/buying-guide/lobaga-2011-rhone-style-red-blend-grenache-syrah-priorat/,Grenache-Syrah,2011,L'Obaga
14,Red,Italy,"It offers dense black cherry and plum sensations layered with chocolate, vanilla, roasted coffee bean and espresso. Bracing tannins deliver a drying close.",del Comune di Barolo,85,89,Piedmont,Barolo,,Marchesi di Barolo 2010 del Comune di Barolo  (Barolo),https://www.winemag.com/buying-guide/marchesi-barolo-2010-comune-nebbiolo-barolo/,Nebbiolo,2010,Marchesi di Barolo
13.1,Red,US,"Sourced from the heart of the estate vineyard, this is the most muscular of the 2011 releases from Le Cadeau. It hails from the the Chehalem Mountains AVA, and shows ripe flavors of Bing cherries. The tight tannins hint at some green, slightly vegetal character, along with barrel flavors of coffee and caramel.",Équinoxe,48,89,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2011 Équinoxe Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2011-equinoxe-pinot-noir-willamette-valley/,Pinot Noir,2011,Le Cadeau
,Red,Italy,"It opens with scents of plum, red berries, sage and balsam. The understated palate offers up crushed wild cherry accented with notes of vanilla, espresso, sage and menthol alongside brisk acidity and bracing tannins. Give it time to develop fully. Drink after 2020.",Rocche dell'Annunziata,45,90,Piedmont,Barolo,,Rocche Costamagna 2010 Rocche dell'Annunziata  (Barolo),https://www.winemag.com/buying-guide/rocche-costamagna-2010-dellannunziata-nebbiolo-barolo/,Nebbiolo,2010,Rocche Costamagna
14.5,Red,Argentina,"Brambly, leathery aromas of berry fruits, plum and spice set up a high-acid, broad palate with a strong sense of brightness and electricity. Flavors of roasted berries come with raciness and notes of spice and chocolate. Things remain zesty and bright on the finish, where residual acidity creates energy to spare. Drink through 2019.",Apartado Gran,100,90,Mendoza Province,Mendoza,,Rutini 2010 Apartado Gran Malbec (Mendoza),https://www.winemag.com/buying-guide/rutini-2010-apartado-gran-malbec-mendoza/,Malbec,2010,Rutini
12.5,White,France,"While herbaceous, this wine also has ripe tropical fruits that bring out a richer, early drinking side. It's bone-dry and crisp, the apricot fruits balanced by intense citrus. Concentrated and very fruity, it can be drunk now.",Les Baronnes,25,89,Loire Valley,Sancerre,,Henri Bourgeois 2013 Les Baronnes  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2013-baronnes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Henri Bourgeois
13.2,White,US,"This dry white wine seems to be all about smooth texture and reserved flavors rather than overt fruitiness. It has a gold, Chardonnay-like color, mild aromas of almond and butter, a rather full body and a lingering but subtle honey-like finish.",Charles Vineyard,28,89,California,Mendocino County,Anderson Valley,Foursight 2013 Charles Vineyard Semillon (Anderson Valley),https://www.winemag.com/buying-guide/foursight-2013-charles-vineyard-semillon-semillon-mendocino-lake-counties-anderson-valley/,Sémillon,2013,Foursight
13.5,White,US,"A flavor spectrum emphasizing grapefruit and kiwi makes this lively and original. Assertive aromas of grapefruit and new-mown grass leap out of the glass, then the flavors are vivid, tangy and lingering. A crisp texture and just enough richness in the body complete the package.",,10,89,California,Mendocino County,Mendocino County,Castle Rock 2013 Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/castle-rock-2013-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2013,Castle Rock
,White,France,"From the showplace château of Moncontour, this wine delivers ripe fruitiness balanced by a more structured, steely texture. Tight acidity gives both freshness and structure to this still-young wine. Wait until 2016.",Sec,17,89,Loire Valley,Vouvray,,Château Moncontour 2013 Sec  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2013-sec-chenin-blanc-vouvray/,Chenin Blanc,2013,Château Moncontour
14.8,Red,US,"Wild berry, pepper and hoisin sauce notes carry onto the medium-weight palate, which comes with sinewy tannins, succulent acids and a long finish. A savory wine that craves to be paired with barbecue.",,25,89,Colorado,Grand Valley,,Canyon Wind 2012 Cabernet Franc (Grand Valley),https://www.winemag.com/buying-guide/canyon-wind-2012-cabernet-franc-grand-valley/,Cabernet Franc,2012,Canyon Wind
13.7,White,Croatia,"This Croatian white is made from 100% Debit and has aromas of dried apricot, toasted brioche, peach and just a touch of cinnamon in the bouquet. The palate is generous, with delightful flavors of white and yellow peaches and fresh apricot nectar. It's aged for 24 months in French oak; 150 cases produced.",Lucica,35,89,North Dalmatia,,,Bibich 2010 Lucica Debit (North Dalmatia),https://www.winemag.com/buying-guide/bibich-2010-lucica-other-white-debit-north-dalmatia/,Debit,2010,Bibich
13,Red,France,"The wine is rich and still shows firm tannins, along with full-bodied blackberry fruitiness and a tight, crisp texture. It's solid and concentrated, full of juiciness at the end. Drink from 2016.",,14,89,Bordeaux,Côtes de Bourg,,Château Fongalan 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-fongalan-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Château Fongalan
13.5,Rose,US,"Rich salmon in color, this Syrah-dominant rosé—rounded out with 30% Merlot and 7% Riesling—smells of strawberry soda, fresh nectarine and a tiny bit of papaya. The tropically comes through on the excitingly zingy palate, which culminates in a pink grapefruit finish. Serve with sunshine.",,16,89,California,Central Coast,Santa Ynez Valley,Brander 2013 Rosé (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2013-rose-central-coast-santa-ynez-valley/,Rosé,2013,Brander
13,Red,France,"Ripe and smooth, it has a rich wood taste that has rounded the berry fruits, giving a mint touch along with fresh, juicy acidity. Only towards the end do the tannins show more strongly. The wine is ready to drink.",,15,89,Bordeaux,Côtes de Bourg,,Prince de Tabourg 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/prince-tabourg-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Prince de Tabourg
15,Red,US,"Spicy cinnamon candy and very ripe boysenberry tickle the nose on this wine from a vineyard 540 feet above the Portola Valley, between Silicon Valley and San Francisco. It's soft and even once sipped, if a tad hot, with pomegranate and licorice in the midpalate and a cherry pie aftertaste.",Los Trancos Estate,38,89,California,Central Coast,Santa Clara Valley,Portola Vineyards 2010 Los Trancos Estate Pinot Noir (Santa Clara Valley),https://www.winemag.com/buying-guide/portola-2010-los-trancos-estate-pinot-noir-central-coast-santa-clara-valley/,Pinot Noir,2010,Portola Vineyards
,Red,Italy,"Aromas recall underbrush, leather, toasted notes and espresso. These carry over to the dense palate along with coffee, crushed black cherry, black pepper and sage. Tightly packed tannins need a few more years to unwind.",Casot Riserva,,89,Piedmont,Barbaresco,,Nada Giuseppe 2009 Casot Riserva  (Barbaresco),https://www.winemag.com/buying-guide/nada-giuseppe-2009-casot-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Nada Giuseppe
11,White,US,"Sourced from vines approaching 30 years of age, this is quite dry and complex, with plenty of dry extract. Scented with citrus and stone fruits, flavors run more toward apple and pear. The length is impressive.",Yamhill Vineyard,20,89,Oregon,Willamette Valley,Yamhill-Carlton,Kramer 2012 Yamhill Vineyard Riesling (Yamhill-Carlton),https://www.winemag.com/buying-guide/kramer-2012-yamhill-vineyard-riesling-willamette-valley-yamhill-carlton-district/,Riesling,2012,Kramer
13.7,Red,US,"In this solidly made wine, the varietal character shines through, with cranberry and cherry fruit precisely defined. It offers medium depth and good balance, with a light lick of chocolate in the finish.",,26,89,Oregon,Willamette Valley,Willamette Valley,Lange 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lange-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Lange
13,Rose,Australia,"The 2013 offers the ample body and ripe fruit that have made this wine a favorite at Wine Enthusiast for more than a decade. It's a purpose-built blend of 81% Grenache, 10% Shiraz, 6% Cabernet Sauvignon and 3% Dolcetto that the Schulz family has been making since 1994. The cherry-berry fruit is backed by white chocolate, which gives the wine the necessary richness to stand up to grilled meat, and citrus, which keeps it refreshing. It's warm, sunny Barossa in a glass.",,20,89,South Australia,Barossa Valley,,Turkey Flat 2013 Rosé (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2013-rose-barossa-valley/,Rosé,2013,Turkey Flat
13.5,Red,US,"This appellation cuvée lures the nose with warm, inviting scents of a berry-laced balsamic reduction sauce atop an herbally oak backbone. It's soft on the palate with rounded fruit flavors and dried Italian herbs in the background, finished with a zing of blackberry.",Estate,32,89,California,Central Coast,Edna Valley,Stephen Ross 2011 Estate Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/stephen-ross-2011-estate-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Stephen Ross
15,White,US,"Aromas of sautéed pears, apple sauce, pineapple candy and tarragon make for an intriguing entry into this wine from Rancho Sisquoc, whose label features a nearby chapel built in 1875. It's well-rounded on the palate, with steely flavors, a sharp greenness and toasted almond on the finish.",Flood Family Vineyards,16,89,California,Central Coast,Santa Barbara County,Rancho Sisquoc 2013 Flood Family Vineyards Sauvignon Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/rancho-sisquoc-2013-flood-family-sauvignon-blanc-central-coast-santa-barbara-county/,Sauvignon Blanc,2013,Rancho Sisquoc
13.3,Red,US,"Chalky dust, fine sand and a pasilla-chile spice dominate the nose of this Bordeaux blend from one of the longest-running Santa Barbara County estate wineries. Its fairly light body allows for easy drinking, with strong oregano, thyme and black pepper notes. The green pepper elements do persist throughout, so perhaps this is not for people seeking a juice bomb, but nice tannins on the end to ensure an evolving sip.",Flood Family Vineyards,30,89,California,Central Coast,Santa Maria Valley,Rancho Sisquoc 2011 Flood Family Vineyards Red (Santa Maria Valley),https://www.winemag.com/buying-guide/rancho-sisquoc-2011-flood-family-red-central-coast-santa-maria-valley/,Bordeaux-style Red Blend,2011,Rancho Sisquoc
14.5,Red,US,"This 100% Cabernet Sauvignon is rich and generous in wood, the toasty oak aggressive toward the red currant and herbal undertones lurking beneath. Mountain-grown tannins show up, too, unencumbered. Give them time or air and they should settle down.",,55,89,California,Napa,Mount Veeder,V. Sattui 2010 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/v-sattui-2010-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2010,V. Sattui
12,Rose,Croatia,"This rosé is a blend of Teran, Syrah, Cabernet Sauvignon and Merlot. It has aromas of red cherries and strawberries, and delightful flavors of dried strawberries and strawberry ice cream. The finish has a good level of acidity, with enough astringency to pair well with fresh seafood.",Rubi,21,89,Istria,,,Trapan 2013 Rubi Rosé (Istria),https://www.winemag.com/buying-guide/trapan-2013-rubi-rose-istria/,Rosé,2013,Trapan
14.1,White,US,"White rocks and green bell pepper aromas take centerstage on this somewhat rare Sauvignon Blanc from Edna Valley, which usually focuses on Pinot Noir and Chardonnay. Those bell peppers carry into the palate alongside a round melon presence and the savory contribution of dried herbs. Try with chile verde.",Tolsosa Vineyard Estate,24,89,California,Central Coast,Edna Valley,Tolosa 2013 Tolsosa Vineyard Estate Sauvignon Blanc (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2013-tolsosa-vineyard-estate-sauvignon-blanc-central-coast-edna-valley/,Sauvignon Blanc,2013,Tolosa
15,Red,US,"This smells brooding like midnight. At this date, with the heavy usage of oak, there's plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak integration—or if you're antsy, decant it for at least an hour.",,100,90,Virginia,Virginia,,The Boneyard 2010 Syrah (Virginia),https://www.winemag.com/buying-guide/boneyard-2010-shiraz-syrah-syrah-virginia/,Syrah,2010,The Boneyard
15,Red,Spain,"Aromas of dried spices, earth, cola and obligatory black fruits open this Syrah-Garnacha blend. The palate features grabby tannins and flavors of blackberry, herbs and leather. On the finish, a licorice flavor pops up and blends into earthy notes supported by muscular tannins. Drink through 2017.",El Rincón Estate Bottled,30,90,Central Spain,Vinos de Madrid,,Marques de Griñon 2008 El Rincón Estate Bottled Syrah-Grenache (Vinos de Madrid),https://www.winemag.com/buying-guide/marques-grinon-2008-el-rincon-estate-bottled-rhone-style-red-blend-syrah-grenache-vinos-madrid/,Syrah-Grenache,2008,Marques de Griñon
14,Red,Australia,"This wine's plum, mocha and cedar notes are carried by ample body and a silky texture. It's a round, supple blend of 59% Shiraz, 31% Grenache and 10% Mourvèdre that finishes long, reverberating with fresh acids and mocha shadings. Drink it over the next several years.",Plexus,40,90,South Australia,Barossa Valley,,John Duval Wines 2011 Plexus G-S-M (Barossa Valley),https://www.winemag.com/buying-guide/john-duval-wines-2011-plexus-rhone-style-red-blend-g-s-m-barossa-valley/,G-S-M,2011,John Duval Wines
13.5,Red,Portugal,"A solid, tannic wine that has both great rich fruits and a dry core that needs to soften with age. It tastes powerful without sacrificing a perfumed and floral elegance. This is a serious wine, with a dense texture and potential. Drink from 2016.",,13,90,Douro,,,Kopke 2011 Red (Douro),https://www.winemag.com/buying-guide/kopke-2011-red-douro/,Portuguese Red,2011,Kopke
13.2,White,US,"Winemaker Steve Law, a specialist in cool-climate Syrah, offers a barrel-fermented and barrel-aged Sauv Blanc named for his mom. It's completely herbal, dry, savory and complex, yet deliciously sippable.",Lee's,25,90,California,Sonoma,Dry Creek Valley,MacLaren 2013 Lee's Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/maclaren-2013-lees-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2013,MacLaren
12.5,Rose,US,Cherries and strawberries abound in this elegant wine. Old-vine fruit was fermented and briefly aged in neutral barrels that somehow lend a subtle hint of apple-pie spices to the wine. A perfect late summer sipper.,Rosé of,20,90,Oregon,Willamette Valley,Willamette Valley,The Eyrie Vineyards 2013 Rosé of Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/eyrie-2013-rose-pinot-noir-willamette-valley/,Pinot Noir,2013,The Eyrie Vineyards
14,Red,US,"Rugged scents of wild berries and forest woods blend into intriguing aromas on this wine from the highest Pinot Noir vineyard in the Santa Cruz Mountains. It unleashes a rainbow of flavors, from acai and red fruit to rum cake and brown spices to mocha, tea, tobacco and Dr. Pepper.",Muns Vineyard,45,90,California,Central Coast,Santa Cruz Mountains,Savannah-Chanelle 2010 Muns Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/savannah-chanelle-2010-muns-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2010,Savannah-Chanelle
13,Red,Spain,"Leafy, earthy, lightly herbal aromas of stewed red-berry fruits accurately foretell this wine's acid-driven, red-fruit character. Flavors of red plum and raspberry are earthy and finish dry, loamy tasting and firmly in the classic mold. Drink through 2021.",Reserva,20,90,Northern Spain,Rioja,,Viña Bujanda 2009 Reserva  (Rioja),https://www.winemag.com/buying-guide/vina-bujanda-2009-reserva-tempranillo-rioja/,Tempranillo,2009,Viña Bujanda
14.5,Red,Spain,"After this opens with charred, roasted aromas, things settle on smoky black-fruit scents and savory notes. The palate is big and concentrated, with fine balance for such a modern, full-fruited wine. Flavors of ripe blackberry, toast, coffee, chocolate and spice cover the spectrum of what you want from a crowd pleaser such as this.",Venta la Ossa,21,90,Central Spain,Vino de la Tierra de Castilla,,Mano A Mano 2010 Venta la Ossa Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/mano-a-mano-2010-venta-ossa-tempranillo-vino-tierra-castilla/,Tempranillo,2010,Mano A Mano
14.6,Red,US,"Generous in spicy clove and dark cherry fruit, a mark of its Middle Reach Russian River Valley clime, this wine is full of life and minerality. It offers good value for Russian River Valley, and the finish boasts a zesty pepper accent.",Reserve,37,90,California,Sonoma,Russian River Valley,MacMurray Ranch 2012 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/macmurray-ranch-2012-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,MacMurray Ranch
14.5,Red,Italy,"This opens with aromas of underbrush, violet, black cherry, plum and allspice. The palate is austere at this stage but it still offers sour cherry and crushed raspberry accented with notes of black pepper, espresso and sage alongside tightly packed tannins and brisk acidity. Drink after 2022.",Margheria,56,90,Piedmont,Barolo,,Luigi Pira 2010 Margheria  (Barolo),https://www.winemag.com/buying-guide/luigi-pira-2010-margheria-nebbiolo-barolo/,Nebbiolo,2010,Luigi Pira
14.6,Red,US,"A lesson in elegant restraint, it offers a subtle nose of eucalyptus, rhubarb and roasted root vegetables, followed by reticently emergent flavors of cherry, blackberry and wet dirt. Extremely delicate with vibrant acidity, this wine only comes out of its shell when paired with a good meal.",Fe Ciega Vineyard Block M,55,90,California,Central Coast,Sta. Rita Hills,Longoria 2012 Fe Ciega Vineyard Block M Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2012-fe-ciega-vineyard-block-m-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Longoria
13.5,White,US,"Virtú is the winery's white blend, this vintage partnering 56% Sémillon with 44% Sauvignon Blanc. The combination is explosive, briny and flowery in the best ways, a taste of apple and fresh-squeezed lime vibrant on the palate, followed by savory herb and a nuanced taste of toasty oak. The aroma conveys a sense of fresh salt air.",Virtú,30,90,California,Napa,Napa Valley,St. Supéry 2012 Virtú Semillon-Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2012-virtu-white-blend-semillon-sauvignon-blanc-napa-valley/,Semillon-Sauvignon Blanc,2012,St. Supéry
14.2,Red,Argentina,"Initially this smells like bell pepper and green bean more than ripe berry fruits, but with time in the glass it rounds into spicy, herbal form. A tight, reedy palate is bolstered by tomatoey acidity, while flavors of herbal raspberry and red currant finish with ripped tannins and plenty of residual acidity. Drink through 2024.",Kinien,50,90,Mendoza Province,Mendoza,,Ruca Malen 2009 Kinien Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2009-kinien-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2009,Ruca Malen
14,Red,US,"Spiced plums and purple flowers such as violet make for an appealing aromatic profile on this well-priced wine, a blend of 57% Syrah, 23% Petite Sirah, 17% Grenache and 3% Viognier. The palate is soft with flavors of ginger and red currant, tasting elegant though not exactly restrained. The strong tannins could use until 2016 to mellow out properly.",Copper,16,90,California,Central Coast,Paso Robles,Quadrant 2010 Copper Red (Paso Robles),https://www.winemag.com/buying-guide/quadrant-2010-copper-red-central-coast-paso-robles/,Rhône-style Red Blend,2010,Quadrant
,Red,Italy,"Always one of the best quality-for-value wines in Italy, this classic Barbaresco delivers quintessential Nebbiolo sensations of rose, black cherry, red berry, cinnamon and a hint of leather. It's friendly, with firm, round tannins and just enough fresh acidity. Drink now–2020.",,35,90,Piedmont,Barbaresco,,Produttori del Barbaresco 2011  Barbaresco,https://www.winemag.com/buying-guide/produttori-barbaresco-2011-nebbiolo-barbaresco/,Nebbiolo,2011,Produttori del Barbaresco
13.8,Rose,US,"This clean and sleek rosé comes from the Santa Maria Valley-by-way-of-Louisiana Murphy family. Watermelon candy and juice on the nose come with a touch of peach. These are followed by nice tension on the palate between strawberry fruit, bright acidity, chalk minerality, and quite a noticeable tannic grip for a pink wine.",Rosé,18,90,California,Central Coast,Santa Maria Valley,Presqu'ile 2013 Rosé Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/presquile-2013-rose-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2013,Presqu'ile
14,Red,Argentina,"Jammy, ripe aromas of blackberry filter toward an intense, concentrated palate that's packing berry, plum, spice and peppery flavors. This is fresh and full-bodied in style, with a toasty, dark, slightly salty finish closing it out.",Pioneer Reserve,18,89,Mendoza Province,Uco Valley,,Finca la Celia 2012 Pioneer Reserve Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-celia-2012-pioneer-reserve-malbec-uco-valley/,Malbec,2012,Finca la Celia
13.7,Red,US,"Blackberry fruit is enhanced with cola, clove and smoke on the nose of this cool-climate Syrah from the legendary Bien Nacido Vineyard. The barrel smoke is also prevalent on the palate, though cherry is the core flavor, and the serious tannins play a major role. This will be even better from 2016 and beyond.",Estate,52,89,California,Central Coast,Santa Maria Valley,Bien Nacido 2011 Estate Syrah (Santa Maria Valley),https://www.winemag.com/buying-guide/bien-nacido-2011-estate-shiraz-syrah-syrah-central-coast-santa-maria-valley/,Syrah,2011,Bien Nacido
12,White,France,"A blend of Sauvignon Blanc that is smoothed out with some Chardonnay, this is ripe and full in the mouth despite its light, poised character. Citrus fruits, a firm structure and floral aromas give a wine that is attractive now, but which will age at least through 2015.",,18,89,Loire Valley,Cheverny,,Benoît Daridan 2013 Sauvignon Blanc-Chardonnay (Cheverny),https://www.winemag.com/buying-guide/benoit-daridan-2013-white-blend-sauvignon-blanc-chardonnay-cheverny/,Sauvignon Blanc-Chardonnay,2013,Benoît Daridan
13,Red,France,"High in acidity as well as red berry fruits, this is a wine in development. Its fruits are all there, fresh and rich. Light tannins and touches of wood add a structure. It will need time; drink from 2016.",Cuvée Héritage,35,89,Loire Valley,Sancerre,,Domaine de la Villaudière 2012 Cuvée Héritage  (Sancerre),https://www.winemag.com/buying-guide/domaine-villaudiere-2012-cuvee-heritage-pinot-noir-sancerre/,Pinot Noir,2012,Domaine de la Villaudière
13.9,White,US,"A brilliant pairing for chilled oysters, this age-worthy wine from Fred Brander offers traditional green grass and feline notes on the nose. There's refreshing tartness when sipped, with apple and dill flavors upheld by a minerally backbone.",Au Naturel,32,89,California,Central Coast,Santa Ynez Valley,Brander 2012 Au Naturel Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2012-au-naturel-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2012,Brander
14.5,Red,US,"A blend of 63% Merlot, 31% Cabernet Franc and 6% Cabernet Sauvignon, the vineyards for this red blend stretch from Coombsville to Stagecoach. That span provides the wine with both toasty oak and juicy, soft, dusty black cherry and berry fruit. On the nose, it's classic Cab Sauvignon, all black currant and clove.",Pauline's Cuvée,30,89,California,Napa,Napa Valley,Atalon 2011 Pauline's Cuvée Red (Napa Valley),https://www.winemag.com/buying-guide/atalon-2011-paulines-cuvee-red-napa-valley/,Bordeaux-style Red Blend,2011,Atalon
,White,France,"While the aromas are all about herbaceous fruit, a light touch of wood gives the wine a richer edge. Very fruity still and still young, it needs a few months to fully integrate the toastiness.",Héritage,14,89,Bordeaux,Bordeaux Blanc,,Château Lamothe-Vincent 2013 Héritage  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2013-heritage-white-blanc/,Bordeaux-style White Blend,2013,Château Lamothe-Vincent
13.5,White,France,"Fresh and very crisp, it's dominated by herbaceous flavors and tight acidity. Light hints of toast are brought out by the bright fruitiness. It's developing well, lively and aromatic at the end.",,,89,Bordeaux,Pessac-Léognan,,Château Gazin Rocquencourt 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-gazin-rocquencourt-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Gazin Rocquencourt
13,Red,Italy,"Bright and light-bodied, it opens with intense aromas of red berries and exotic spices. The refreshing palate delivers succulent Morello cherry, wild strawberry, allspice and Asian spices alongside crisp acidity and silky tannins. For a perfect summer red, serve this slightly chilled.",,16,89,Piedmont,Piemonte,,Castello di Neive 2013 Grignolino (Piemonte),https://www.winemag.com/buying-guide/castello-neive-2013-italian-red-grignolino-piemonte/,Grignolino,2013,Castello di Neive
13.9,Red,Argentina,"Open, ripe, clean aromas of berry and cassis set up a loaded palate with tons of cherry, plum and blackberry flavor. Oaky, subtle notes of butter, dry spices and sautéed mushroom control the finish.",Reserve,19,89,Mendoza Province,Mendoza,,Zolo 2012 Reserve Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/zolo-2012-reserve-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Zolo
12,White,Australia,"Restrained aromas of roasted sweet corn and citrus lead into mild flavors of sweet corn, citrus and melon. This plump, medium-bodied wine finishes fully dry and a bit chalky in texture, and as good as it is, one wonders what if the grapes had gotten just a bit riper.",,35,89,Victoria,Yarra Valley,,Yeringberg 2011 Chardonnay (Yarra Valley),https://www.winemag.com/buying-guide/yeringberg-2011-chardonnay-yarra-valley/,Chardonnay,2011,Yeringberg
14.6,Red,US,"One of a limited release set of Zinfandels fermented with native yeast and aged in neutral barrels. It's deep garnet colored, nearly black to the rim. Barrel-aged complexity shows in the lightly spicy aromas like cinnamon and toast, along with faintly herbal but largely plummy aromas and flavors. It's full-bodied, smooth and rounded.",Lodi Native Trulux Vineyard,35,89,California,Central Valley,Mokelumne River,McCay Cellars 2012 Lodi Native Trulux Vineyard Zinfandel (Mokelumne River),https://www.winemag.com/buying-guide/mccay-cellars-2012-lodi-native-trulux-vineyard-zinfandel-central-valley-mokelumne-river/,Zinfandel,2012,McCay Cellars
14,Red,Italy,"Aromas recall tilled earth, clove, spice, herbs and red berry. The palate displays crushed black cherry, black pepper, toasted oak, vanilla and coconut alongside big, brooding tannins. Although the fruit richness holds up at first, astringent wood tannins generate an abrupt, drying finish.",Vigna Cappella di S. Stefano,85,89,Piedmont,Barolo,,Rocche dei Manzoni 2010 Vigna Cappella di S. Stefano  (Barolo),https://www.winemag.com/buying-guide/podere-rocche-manzoni-2010-vigna-cappella-s-stefano-nebbiolo-barolo/,Nebbiolo,2010,Rocche dei Manzoni
14,Red,Italy,"This opens with aromas of plum, prune, leather and espresso. Crushed black cherry, red berry, coffee and balsamic notes combine on the palate alongside somewhat astringent tannins. Give this a few more years to soften up. Drink after 2018.",,50,89,Piedmont,Barolo,,Dosio 2010  Barolo,https://www.winemag.com/buying-guide/dosio-2010-nebbiolo-barolo/,Nebbiolo,2010,Dosio
12.5,White,France,"With a year's aging, it's impressive how a Sancerre can bring out so many more interesting flavors. Here a softer acidity is allied to ripe yellow and mango fruits and a ripe, full-bodied character. Dense minerality comes through strongly without masking the fruitiness. Drink now, or age until at least 2015.",,37,89,Loire Valley,Sancerre,,Domaine Vacheron 2012  Sancerre,https://www.winemag.com/buying-guide/domaine-vacheron-2012-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Vacheron
15.1,Red,Argentina,"The nose on this very ripe Cab is rubbery, earthy and a touch leafy. In the mouth, it's soft like a pillow, with pudgy tannins. Baked black-fruit flavors are accompanied by a dose of fudge. The finish is rich and raisiny, with a crème de cassis aftertaste. Drink now.",Ereditá,29,89,Mendoza Province,Mendoza,,Clos de Chacras 2009 Ereditá Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/clos-chacras-2009-eredita-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2009,Clos de Chacras
14,Red,Italy,"It leads with aromas of violets, woodland berries and mint. The bright palate delivers candied cherry lightly accented with mocha, cinnamon and clove alongside fresh acidity and soft tannins. It's already very accessible but will be better 2016–2022.",,65,89,Piedmont,Barolo,,Demarie 2010  Barolo,https://www.winemag.com/buying-guide/demarie-2010-nebbiolo-barolo/,Nebbiolo,2010,Demarie
,Red,Italy,"A bright Barolo, it opens with a fragrance of crushed flowers, berries and balsamic notes. The palate offers up raw sour cherry accented with mint, thyme, sage and toasted oak. Astringent wood tannins truncate the finish.",La Foia Arborina,90,89,Piedmont,Barolo,,Curto Marco 2010 La Foia Arborina  (Barolo),https://www.winemag.com/buying-guide/curto-marco-2010-foia-arborina-nebbiolo-barolo/,Nebbiolo,2010,Curto Marco
13,Red,France,"This structured red is full of both fruit and tannin. It has weight, a rich interior that brings out juicy red plums and black cherries. It needs some aging, so drink from 2015.",,,89,Loire Valley,Sancerre,,Roger et Didier Raimbault 2012  Sancerre,https://www.winemag.com/buying-guide/roger-didier-raimbault-2012-pinot-noir-sancerre/,Pinot Noir,2012,Roger et Didier Raimbault
13.5,White,US,"This wine exhibits all the positive attributes of barrel fermentation—a fullness of aroma, creamy texture and layers of complexity not often found at this price point. While there's a taste of richness the wine actually drinks lean, an exploration of Gravenstein apple and pear between swipes of lemon curd on toast.",,17,89,California,Sonoma,Sonoma County,Rodney Strong 2012 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/rodney-strong-2012-chardonnay-sonoma-county/,Chardonnay,2012,Rodney Strong
13.1,White,US,"The complex nose blends white and yellow flowers with bay leaf and willow bark. It's light on the palate, with emerging nectarine flavors and a tad of bitterness and tannins on the finish. It's tight, but appealing.",Cuvee Diana,40,89,California,Central Coast,Sta. Rita Hills,Longoria 2012 Cuvee Diana Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2012-cuvee-diana-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Longoria
14,Red,Italy,"Aromas recall forest floor, underbrush, red berry and balsamic notes. The dense palate delivers crushed black cherry accented with notes of thyme, sage, coffee and vanilla supported by a backbone of nervous acidity. Youthfully aggressive tannins leave a drying finish. Drink after 2020.",Villero,70,89,Piedmont,Barolo,,Livia Fontana 2010 Villero  (Barolo),https://www.winemag.com/buying-guide/livia-fontana-2010-villero-nebbiolo-barolo/,Nebbiolo,2010,Livia Fontana
13.7,Red,US,"Leather saddle and gingerbread spice come to mind first, followed by savory black pepper, more leather and plenty of dark coffee on the palate. Layered and juicy it has plenty of muscle and power.",,38,89,California,Sonoma,Rockpile,Keating 2011 Petite Sirah (Rockpile),https://www.winemag.com/buying-guide/keating-2011-petite-sirah-sonoma-rockpile/,Petite Sirah,2011,Keating
14.6,Red,US,"This blend is 76% Cabernet Sauvignon with 12% Malbec, 9% Cabernet Franc and 3% Petit Verdot, hailing from one of Sonoma County's newest appellations, Moon Mountain. Rich with black cherry, coffee and vanilla, it also has a slight spiciness that's pleasant on the palate. All in all, the wine is balanced yet substantial.",,75,89,California,Sonoma,Moon Mountain District Sonoma County,Three Sticks 2010 Cabernet Sauvignon (Moon Mountain District Sonoma County),https://www.winemag.com/buying-guide/three-sticks-2010-cabernet-sauvignon-sonoma-moon-mountain-district-county/,Cabernet Sauvignon,2010,Three Sticks
12.5,Rose,Hungary,"This pale-pink rosé has aromas of white flowers and red raspberries. It's a blend of five grapes, predominantly Kefrankos, Merlot and Syrah. There are flavors of Lady apples, red raspberries and dried cherries before a crisp, clean finish.",,19,89,Villány,,,Sauska 2013 Rosé (Villány),https://www.winemag.com/buying-guide/sauska-2013-rose-villany/,Rosé,2013,Sauska
14.5,Red,Italy,"Cherry-berry, baking spices, espresso, vanilla and balsamic notes take center stage. The palate still needs to open, but reveals red cherry, sage and licorice alongside astringent tannins that need time to integrate fully.",Serraboella Riserva,70,89,Piedmont,Barbaresco,,Rivetti Massimo 2009 Serraboella Riserva  (Barbaresco),https://www.winemag.com/buying-guide/rivetti-massimo-2009-serraboella-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Rivetti Massimo
14.5,Red,US,"Enticingly sweet aromas of toasted French bread and maple syrup lead to similarly rich flavors of vanilla, brown sugar and red cherry. The spicy, seemingly sweet character mostly comes from the oak barrels. It's very tasty, and it will be interesting to see if more of the fruit complexity that Pinot Noir fans love will come out with time.",Ten Degrees,115,89,California,Mendocino County,Anderson Valley,Goldeneye 2011 Ten Degrees Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2011-ten-degrees-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Goldeneye
13.5,Red,US,"A lighter, leaner style of Pinot Noir for Anderson Valley, but it has plenty to like. A medium garnet color lightens to tawny where it touches the glass, possibly indicating some maturity. The balance of light dried cherry flavors, good acidity and firm tannins make it appetizing. Fermented with wild yeast, unfined, unfiltered and no new barrels used.",Charles Vineyard Zero,38,89,California,Mendocino County,Anderson Valley,Foursight 2011 Charles Vineyard Zero Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/foursight-2011-charles-vineyard-zero-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Foursight
14,Red,US,"Well-rounded and fruit-driven, it shows a mix of citrus and berry flavors. Still young and not entirely focused, its main asset is its concentrated core that brings in hints of menthol and spice around cherry cough-drop flavors.",Marsh Estate,50,89,Oregon,Willamette Valley,Yamhill-Carlton,Roco 2012 Marsh Estate Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/roco-2012-marsh-estate-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Roco
14,Red,Argentina,"Tomato and herbal aromas rest softly on an earthy, baked bouquet. Stewy, herbal flavors of berry and plum finish savory and salty, with a lasting roasted aftertaste.",Viña Cabra Corral Single Vineyard,36,89,Other,Cafayate,,Quara 2011 Viña Cabra Corral Single Vineyard Malbec (Cafayate),https://www.winemag.com/buying-guide/quara-2011-vina-cabra-corral-single-vineyard-malbec-cafayate/,Malbec,2011,Quara
14.3,White,US,"This wine from Broken Earth Winery—which took over the longtime EOS property a few years ago—stands up tall against much pricier bottles, with lemonade, apple cider and stargazer lily on the nose. There is tropicality on the palate characterized by ripe papaya as well as fermented apricot, roasted carrot and white flower essence.",,18,89,California,Central Coast,Paso Robles,Pull 2012 Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/pull-2012-chardonnay-central-coast-paso-robles/,Chardonnay,2012,Pull
14,Red,Italy,"Crushed violet, rose, menthol, leather and balsamic notes lead the nose. The palate isn't very expressive but reveals raw red cherry, thyme and sage alongside brisk acidity and firm tannins. Drink 2018–2038.",Bricco San Pietro,34,89,Piedmont,Barolo,,Podere Ruggeri Corsini 2010 Bricco San Pietro  (Barolo),https://www.winemag.com/buying-guide/podere-ruggeri-corsini-2010-bricco-san-pietro-nebbiolo-barolo/,Nebbiolo,2010,Podere Ruggeri Corsini
14,White,Portugal,"Rich and toasty, this is a complex, wood-aged wine. It has weight, spice, yellow fruits and a strong wood component that brings in richness and enhances the fruit. It's ripe, rounded and ready to age a few more years. Drink from 2016.",Reserva Branco,19,89,Douro,,,Kopke 2012 Reserva Branco White (Douro),https://www.winemag.com/buying-guide/kopke-2012-reserva-branco-white-douro/,Portuguese White,2012,Kopke
14,Red,Portugal,"For those who want power along with elegance, this Reserva is just right. It has concentration, delicious tannins and black fruits and a solid core that gives it weight and aging potential. Drink now, but also wait until 2016.",Vila Santa Reserva,20,89,Alentejano,,,J. Portugal Ramos 2012 Vila Santa Reserva Red (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2012-vila-santa-reserva-red-alentejano/,Portuguese Red,2012,J. Portugal Ramos
14,Red,Australia,"This wine, from a part of the Limestone Coast just north of Coonawarra, hits a couple of Cabernet's stereotypes. While moderately full bodied, there's a dip in intensity on the midpalate. While predominantly dark-fruited, it shows some weedy, herbal notes as well. It does end positively, on notes of chocolate and cassis, with a supple, creamy texture. Ready to drink now.",The Trial of John Montford,39,89,South Australia,Padthaway,,Henry's Drive Vignerons 2009 The Trial of John Montford Cabernet Sauvignon (Padthaway),https://www.winemag.com/buying-guide/henrys-drive-vignerons-2009-trial-john-montford-cabernet-sauvignon-padthaway/,Cabernet Sauvignon,2009,Henry's Drive Vignerons
12.5,Rose,Switzerland,"This salmon-pink rosé is made from 100% Pinot Noir. It has classic aromas of freshly picked cherries and vanilla bean. There are flavors of dried cherries and fresh cream on the palate that are reminiscent of cherry-vanilla ice cream, with balanced acidity and a lingering finish.",Oeil de Perdrix Pinot Noir,32,89,Neuchâtel,,,Château d'Auvernier 2012 Oeil de Perdrix Pinot Noir Rosé (Neuchâtel),https://www.winemag.com/buying-guide/chateau-dauvernier-2012-oeil-perdrix-pinot-noir-rose-neuchatel/,Rosé,2012,Château d'Auvernier
14.4,White,US,"This wine hails from what's soon to be a new Malibu appellation, which Elliott Dolin has championed. It tastes a bit older than its vintage, with a marshmallow nuttiness and candied mango on the nose. Piña colada flavors of coconut and pineapple accompany a tad of butterscotch. It's definitely for fans of aged Chardonnays, and is peaking now.",Estate,39,89,California,South Coast,Los Angeles County,Dolin 2011 Estate Chardonnay (Los Angeles County),https://www.winemag.com/buying-guide/dolin-2011-estate-chardonnay-south-coast-los-angeles-county/,Chardonnay,2011,Dolin
12,White,France,"A round and ripe wine, it's full of rich fruits and with spice from light wood aging. It's dense and developing layers of creaminess and tropical fruits. Give it time to reach its potential, so drink from 2015.",,16,89,Bordeaux,Bordeaux Blanc,,Château Penin 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-penin-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Penin
14.1,Red,US,"An attractive, dry, lighter style of Zinfandel, it has fresh raspberry aromas and a rich enough texture to make it appetizing. Medium-bodied, it offers lively fruit flavors that linger on the finish.",Indian Hills Vineyard,26,89,California,Sierra Foothills,Fair Play,Charles B. Mitchell 2012 Indian Hills Vineyard Zinfandel (Fair Play),https://www.winemag.com/buying-guide/charles-b-mitchell-2012-indian-hills-vineyard-zinfandel-sierra-foothills-fair-play/,Zinfandel,2012,Charles B. Mitchell
14,Red,Italy,"Underbrush, plum, black berry and baking spice aromas lead the nose. The cherry-berry palate is accented with cinnamon, clove, licorice, and white pepper alongside velvety tannins. Enjoy this now–2019.",,,89,Piedmont,Barbaresco,,Ceste 2011  Barbaresco,https://www.winemag.com/buying-guide/ceste-2011-nebbiolo-barbaresco/,Nebbiolo,2011,Ceste
13.9,White,US,"The pungent grassy elements of these aromas are nicely rounded, with sour apple candy and hoppy herbals. On the palate, there is apple cider and bright citrus as well as a slightly savory note of herb butter, thanks to the 25% Sémillon.",Cuvée Nicolas,28,89,California,Central Coast,Santa Ynez Valley,Brander 2012 Cuvée Nicolas Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2012-cuvee-nicolas-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2012,Brander
13,Red,US,"This lighter-bodied and colored wine works the lithe side of the Syrah scale, with fresh whiffs of licorice, squeezed cherry and dark chocolate on the nose. On the palate, fresh plums, sour cherries and tart pomegranate juice come with herbal notes and solid tannins to keep your attention.",DeLanda Vineyard,34,90,California,Central Coast,Santa Ynez Valley,Solminer 2012 DeLanda Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/solminer-2012-delanda-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2012,Solminer
14,Red,Spain,"This opens with baked fruit, foxy notes and cheesy oak scents; in short time all that melds together nicely to introduce berry, spice, pepper and chocolate flavors that are supported by firm tannins and bright acidity. This is pretty much your classic Rioja  crianza done right.",Crianza,19,90,Northern Spain,Rioja,,Sierra Cantabria 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2009-crianza-tempranillo-rioja/,Tempranillo,2009,Sierra Cantabria
15,Red,Argentina,"This is extremely ripe and a mirror-reflection of 2009's warm conditions. Raisin, prune and cassis aromas are soft. The palate is heavy and broad, with tannic grip and modest acidity. Prune, raisin, cassis and loamy flavors finish chunky. Drink now.",Single Vineyard Las Compuertas,55,90,Mendoza Province,Luján de Cuyo,,Terrazas de Los Andes 2009 Single Vineyard Las Compuertas Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/terrazas-los-andes-2009-single-vineyard-las-compuertas-malbec-lujan-cuyo/,Malbec,2009,Terrazas de Los Andes
14.2,Red,US,"A bouquet of wild strawberry is what first comes to mind, followed by tight, soft tannins and swirls of leathery raspberry. Several different clones of Pinot from different blocks go into this wine, an approachable, layered beauty.",Estate Vineyard,44,90,California,Napa-Sonoma,Carneros,Stemmler 2012 Estate Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/stemmler-2012-estate-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Stemmler
14.5,Red,Australia,"An extremely supple rendering of Shiraz probably best enjoyed over the next couple of years, this wine offers a complex blend of the savory and fruity. Mocha, tar and roasted meat notes mingle with molasses, plums and raspberries before fading on the finish.",St. Andrews Single Vineyard Release,60,90,South Australia,Clare Valley,,Wakefield 2009 St. Andrews Single Vineyard Release Shiraz (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2009-st-andrews-single-vineyard-release-shiraz-syrah-shiraz-clare-valley/,Shiraz,2009,Wakefield
14.5,Red,Italy,"Aromas of eucalyptus, balsamic herbs and cherry marinated in spirits lead the nose. The palate shows toast, black cherry, bitter prune and licorice alongside notes of coffee, oak and drying tannins.",Currà Quarantatre43 Riserva,56,90,Piedmont,Barbaresco,,Rattalino 2009 Currà Quarantatre43 Riserva  (Barbaresco),https://www.winemag.com/buying-guide/rattalino-2009-curra-quarantatre43-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Rattalino
14.5,Red,Italy,"This dense wine opens with aromas of balsamic herbs, mint, thyme and black berries alongside subtle oak. The rich palate doles out concentrated black cherry, licorice, sweet vanilla, clove and toasted oak that doesn't overwhelm red fruit. It's still young, with youthfully aggressive, drying tannins and nervous acidity.",,50,90,Piedmont,Barolo,,Parusso 2010  Barolo,https://www.winemag.com/buying-guide/parusso-2010-nebbiolo-barolo/,Nebbiolo,2010,Parusso
14.5,Red,Portugal,"Strongly tannic, this is a powerhouse of fruit and structure. It has weight and richness, but with ample acidity to keep the wine fresh and juicy. Complex and ripe, hold this powerful wine until 2017 before drinking.",Vinha das Romãs,,90,Alentejano,,,Monte da Ravasqueira 2011 Vinha das Romãs Red (Alentejano),https://www.winemag.com/buying-guide/monte-ravasqueira-2011-vinha-das-romas-red-alentejano/,Portuguese Red,2011,Monte da Ravasqueira
14.3,Red,US,"Intense in clove, black cherry and currant, this is a layered and complex 100% Cab. Still grippy on the palate, it will gain maturity and further complexity in due time. Leathery, with wafts of tobacco and toasty oak, it's burly but balanced.",Lone Tree Vineyard,50,90,California,Sonoma,Alexander Valley,Forefathers 2010 Lone Tree Vineyard Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/forefathers-2010-lone-tree-vineyard-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Forefathers
14.5,Red,US,"Soft and seductive, it's yeasty and full of ripe cranberry-cherry and boysenberry fruit. It features layers of herb and licorice with a mid-weight core of integrated tannins and firm structure. The taste of oak and roll-your-own tobacco is most pronounced on the finish.",Hallberg Vineyard Dijon Clones,60,90,California,Sonoma,Russian River Valley,Gary Farrell 2012 Hallberg Vineyard Dijon Clones Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-hallberg-vineyard-dijon-clones-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Gary Farrell
14.5,Red,US,"Refreshing, lifting aromas of cherry soda, violet and black peppercorns frame the nose of this Bien Nacido Vineyard interpretation from the Russian River winery. A spicy, stewed-tomato character carries the palate, with some red fruits and pink grapefruit acidity as well.",Bien Nacido Vineyard,60,90,California,Central Coast,Santa Maria Valley,Gary Farrell 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Gary Farrell
12.4,White,US,"Bouncing in acidity, this crisp white offers nuttiness around a core of melon rind, citrus and herb. Despite the relatively low alcohol, it offers enough weight on the palate to be companionable to appetizers laced with seafood, goat cheese and feta, or easily enjoyed on its own.",,22,90,California,Napa,Rutherford,Frog's Leap 2013 Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/frogs-leap-2013-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2013,Frog's Leap
14,Red,Italy,"A dusty aroma eventually burns off to reveal balsamic notes and allspice. The palate doles out black cherry, crushed raspberry, coconut, espresso, mocha, dried sage and licorice. Astringent tannins give an abrupt and drying finish.",Mosconi,92,90,Piedmont,Barolo,,Conterno Fantino 2010 Mosconi  (Barolo),https://www.winemag.com/buying-guide/conterno-fantino-2010-mosconi-nebbiolo-barolo/,Nebbiolo,2010,Conterno Fantino
12.5,White,France,"While it has no wood aging, the wine discloses attractive caramel and vanilla flavor. Although it has plenty of herbaceousness, it also offers richer apricot and quince flavors that bring out a warmer side. Almonds and acidity come together well at the end.",,12,90,Bordeaux,Bordeaux Blanc,,Château Saint-Genès 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-saint-genes-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Saint-Genès
15,Fortified,Spain,"This chocolate-colored, 34-year-old Muscat is ripe as can be, with prune, fig and chocolate aromas. It's rather flat and mature on the palate; however, robust, incredibly rich flavors of raisin and chocolate finish in a swirl of hazelnut and fudge. This is thick stuff that sometimes seems too heavy while at other times it's just right. Drink now.",Vintage,65,90,Levante,Valencia,,Cuva Vella 1980 Vintage Muscat (Valencia),https://www.winemag.com/buying-guide/cuva-vella-1980-vintage-muscat-valencia/,Muscat,1980,Cuva Vella
13,Red,France,"Firm and obviously wood-aged, this ripe wine is full of rich black plum fruits that balance the smoky toasty character. It is dense, a solid wine with good potential. Drink from 2017.",,45,90,Bordeaux,Côtes de Bourg,,Château Moulin de Guiet 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-moulin-guiet-2011-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Château Moulin de Guiet
12.5,Red,France,"A wood-aged wine from old vines, it combines good concentration and a firm tannic backbone with the red fruits and light acidity. It's in need of aging, so drink from 2016.",Le Grand Bouqueteau Réserve,20,90,Loire Valley,Chinon,,Château du Coudray Montpensier 2012 Le Grand Bouqueteau Réserve  (Chinon),https://www.winemag.com/buying-guide/chateau-du-coudray-montpensier-2012-le-grand-bouqueteau-reserve-cabernet-franc-chinon/,Cabernet Franc,2012,Château du Coudray Montpensier
,Red,Italy,"The nose is still somewhat closed but the straightforward palate delivers ripe black cherry, underbrush, white and black pepper alongside bracing tannins and nervous acidity. This needs time but should evolve into a classic, solid Barolo. Drink after 2020.",,27,90,Piedmont,Barolo,,Cantina Terre del Barolo 2010  Barolo,https://www.winemag.com/buying-guide/cantina-terre-barolo-2010-nebbiolo-barolo/,Nebbiolo,2010,Cantina Terre del Barolo
13.1,Red,US,"Root beer, Coca-Cola and cherry soda aromas get spicy kicks from pepper and tarragon on this Côte Rôtie-style Syrah-Viognier. Boysenberry leads the palate, with black pepper and a bitter, dark chocolate finish.",North Slope,38,90,California,Central Coast,Santa Ynez Valley,Demetria 2011 North Slope Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/demetria-2011-north-slope-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2011,Demetria
13.9,White,US,"There's a bit of limestone on the brisk nose of this wine from vines planted in 1973, but the real kicker is the unique red apple characteristics. Once sipped, it's soft and light but flavorful, with tart pear, citrus zest and a bit of Gala apple.  Pair with grilled salmon or roasted pork.",Estate,28,90,California,Central Coast,Edna Valley,Chamisal Vineyards 2012 Estate Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/chamisal-2012-estate-chardonnay-central-coast-edna-valley/,Chardonnay,2012,Chamisal Vineyards
14.5,Red,Italy,"Black cherry, red raspberry, oak, espresso, coffee, white pepper and sage sensations take center stage on this tightly wound red. The nervous acidity needs time to soften, and the astringent wood tannins leave a drying finish. Drink after 2020.",Bricco Rocche,300,90,Piedmont,Barolo,,Ceretto 2010 Bricco Rocche  (Barolo),https://www.winemag.com/buying-guide/ceretto-2010-bricco-rocche-nebbiolo-barolo/,Nebbiolo,2010,Ceretto
14,Red,Italy,"Opening aromas include oak, coffee and espresso. Oak carries over to the palate together with crushed red cherry, toast, mocha and roasted coffee bean alongside bracing wood tannins.",,50,90,Piedmont,Barolo,,Ceretto 2010  Barolo,https://www.winemag.com/buying-guide/ceretto-2010-nebbiolo-barolo/,Nebbiolo,2010,Ceretto
15.1,Red,US,"Tasty and well-made, it's relatively straightforward. Blackberry soda, cola and graphite on the nose are followed by dark raspberry fruit that's nicely integrated with leather.",Murphy's Choice,50,90,California,Central Coast,Santa Cruz Mountains,Clos La Chance 2010 Murphy's Choice Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-chance-2010-murphys-choice-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2010,Clos La Chance
14.4,Red,Argentina,"Lush and ripe, it presents maple, blackberry, coconut and balsam aromas. The palate is big and creamy, with a shock of acidity in the midpalate. Coconut and cream flavors are oak-derived, while blackberry essence gives way to raisin and fig on the finish, which shows a salty, briny character.",Gran Estirpe,45,90,Mendoza Province,Mendoza,,Clos de Chacras 2010 Gran Estirpe Malbec (Mendoza),https://www.winemag.com/buying-guide/clos-chacras-2010-gran-estirpe-malbec-mendoza/,Malbec,2010,Clos de Chacras
13.5,Red,France,"Attractive mint aromas lead to a wine that shows strong wood-aging flavors. These are balanced by the ripe black currant fruits and firm tannins. Taken together, these have produced a rich wine that needs to age. Drink from 2017.",,25,90,Bordeaux,Haut-Médoc,,Château Tour Saint-Joseph 2012  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-tour-saint-joseph-2012-red-haut-medoc/,Bordeaux-style Red Blend,2012,Château Tour Saint-Joseph
14,Red,Italy,"This earthy Barolo opens with up funky but not unpleasant aromas of game, animal, leather and truffle with a whiff of dried rose petal. The straightforward palate offers up juicy and dense black cherry layered with cake spices. This is already accessible and will drink best 2015–2025.",,45,90,Piedmont,Barolo,,Aurelio Settimo 2010  Barolo,https://www.winemag.com/buying-guide/aurelio-settimo-2010-nebbiolo-barolo/,Nebbiolo,2010,Aurelio Settimo
13.6,Red,US,"A hearty, tannic, rich and enjoyably different red wine. This Durif—the French term for Petite Sirah—has a deep, red-black color. It offers meaty and plummy flavors, good firm tannins and richness in the texture. A thread of ripe fruit carries over to the finish. Enjoy it with equally rich food.",Club Series,23,90,California,Central Valley,Yolo County,Berryessa Gap 2011 Club Series Durif (Yolo County),https://www.winemag.com/buying-guide/berryessa-gap-2011-club-series-petite-sirah-durif-central-valley-yolo-county/,Durif,2011,Berryessa Gap
12.5,White,US,"Here is a fine, fruity, expressive example of all-stainless Oregon Chardonnay. A generous mix of apple, pear, lime and lemon zest combines with perfect balance to yield a wine with real flavor and depth that is not derived from barrel aging. The low alcohol is an added bonus.",,20,90,Oregon,Willamette Valley,Dundee Hills,Stoller 2013 Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2013-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2013,Stoller
14,Red,Italy,"This wine expresses the vibrant character of the 2010 vintage, with a silky texture will that will deliver drinking enjoyment over the next several years. It displays bright cherry, fleshy strawberry, white pepper, clove and mineral alongside supple tannins. Drink 2015–2022.",,35,90,Piedmont,Barolo,,Rocca Felice 2010  Barolo,https://www.winemag.com/buying-guide/rocca-felice-2010-nebbiolo-barolo/,Nebbiolo,2010,Rocca Felice
14.5,Red,US,"Fruity in black plum and ripe raspberry, it's structured and weighty on the palate, dark and brambly with firm, substantial tannins. The grapes come from both Rancho Carneros and the mighty Hyde Vineyard, both sites planted to relatively older vines, which show through in this wine's savory side.",Reserve,60,90,California,Napa-Sonoma,Carneros,Robert Mondavi 2012 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/robert-mondavi-2012-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Robert Mondavi
13.9,Red,US,"There are small percentages of Syrah, Grenache, Carignane, Mourvèdre and Viognier in this Petite. Combined, they add to a greater whole of inky, coffee-mocha flavor around soft, restrained tannins. Blackberry and blueberry fruit also figure prominently, as good as your grandmother's pies.",,39,90,California,Napa,Napa Valley,Stags' Leap Winery 2011 Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-winery-2011-petite-sirah-napa-valley/,Petite Sirah,2011,Stags' Leap Winery
14.1,White,US,"From the estate vineyard, this crisp white opens with ripe, slightly tropical aromas of cantaloupe, guava and papaya, with a darker, riper undertone of honey on the palate. Although fleshy and full on the palate, it's also bright in acidity and offers attractive floral aromas throughout.",Dollarhide Estate,35,90,California,Napa,Napa Valley,St. Supéry 2012 Dollarhide Estate Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2012-dollarhide-estate-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,St. Supéry
,Red,Italy,"Ripe berry, plum, milk chocolate, leather, truffle and balsamic notes lead the nose. The dense palate weaves together crushed black cherry, baking spices, mint and white pepper alongside underlying mineral notes. It's already accessible so enjoy now–2020.",Bordini Vigna di Montesommo Riserva,,90,Piedmont,Barbaresco,,Sorelle De Nicola 2009 Bordini Vigna di Montesommo Riserva  (Barbaresco),https://www.winemag.com/buying-guide/sorelle-nicola-2009-bordini-vigna-montesommo-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Sorelle De Nicola
13.8,Red,US,"This racy, vivid wine carries an Oregon AVA, but the fruit is principally sourced from warm sites in the Columbia Gorge. Bright raspberries are set amidst sappy acidity, and the structure brings both precision and vitality into play.",,16,90,Oregon,Oregon Other,Oregon,Sineann 2012 Red (Oregon),https://www.winemag.com/buying-guide/sineann-2012-red-other/,Red Blend,2012,Sineann
11.8,White,US,"Newly grafted over from Pinot Gris, this is the first vintage for Wichman Dundee Estate Rieslings. Aromas are gentle and offer a suggestion of rose petals and mint. The palate has a lightly toasted aspect, with medium weight and solid fruit flavors. It's a good effort, but it remains the lightest of the Trisaetum offerings.",Wichmann Dundee Estate Dry,24,90,Oregon,Willamette Valley,Dundee Hills,Trisaetum 2013 Wichmann Dundee Estate Dry Riesling (Dundee Hills),https://www.winemag.com/buying-guide/trisaetum-2013-wichmann-dundee-estate-dry-riesling-willamette-valley-dundee-hills/,Riesling,2013,Trisaetum
14.1,Red,US,"From single vineyard specialist Testarossa, this has fresh aromas of raspberry and a bit of eucalyptus. The flavors are very straightforward and pleasant, with cherry dominating. Dill, oregano and thyme provide herbal backbone.",Tondre Grapefield,58,90,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-tondre-grapefield-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
14,Red,Italy,"Aromas recall underbrush, leather and violet, with a whiff of roasted coffee beans. The bright palate doles out candied red cherry lightly accented with baking spices. It's already accessible but will be even better after 2016.",Paesi Tuoi,45,90,Piedmont,Barolo,,Terre da Vino 2010 Paesi Tuoi  (Barolo),https://www.winemag.com/buying-guide/terre-vino-2010-paesi-tuoi-nebbiolo-barolo/,Nebbiolo,2010,Terre da Vino
13.6,Red,US,"Deep red rose and violet florals meld with cooked meats and ripe raspberry on the nose. It's a bit dainty on the palate but full of texture, with lingering vanilla elements, some light mocha and impressive tannic grip for a 2012.",Seven Leagues,46,90,California,Central Coast,Santa Barbara County,Scar of the Sea 2012 Seven Leagues Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/scar-sea-2012-seven-leagues-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Scar of the Sea
13,White,France,"A warm and generous wine with its peach and tropical fruit flavors and properly cut through with ripe acidity. Rich and rounded, it's ready to drink now.",,20,90,Loire Valley,Sancerre,,Domaine de Rome 2012  Sancerre,https://www.winemag.com/buying-guide/domaine-rome-2012-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine de Rome
13.5,Red,Spain,"Berry and plum aromas are clean and true for Rioja, with notes of fall leaves and earth. A juicy, taut palate features earthy flavors of plum and berry, while loam and a touch of ripe raisin add weight and flavor to the  finish. Drink through 2018.",Reserva,27,90,Northern Spain,Rioja,,CVNE 2009 Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2009-reserva-tempranillo-rioja/,Tempranillo,2009,CVNE
14.4,Red,US,"This elegant, soft wine offers light floral aromatics and highlights of raspberry pastry. It's subtle and sexy, with a zippy little gingersnap note tucked into it as well.",Rain on Leaves Stermer Vineyard,42,90,Oregon,Willamette Valley,Yamhill-Carlton,Dominio IV 2012 Rain on Leaves Stermer Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/dominio-iv-2012-rain-leaves-stermer-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Dominio IV
12.5,White,France,"Rich and soft, this is powerful and ripe. Concentrated white fruits show through the still-young citrus character and give complexity. The flint soil gives a steely underlay that sustains density. It will be even better in 2015.",Grand'Chaille,50,90,Loire Valley,Sancerre,,Domaine Thomas & Fils 2012 Grand'Chaille  (Sancerre),https://www.winemag.com/buying-guide/domaine-thomas-fils-2012-grandchaille-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Thomas & Fils
14,Red,Spain,"Ripe blackberry, tobacco and leftover alcohol define the nose on this syrupy, sun-baked Tempranillo. Slightly stewed berry flavors come with creamy oak and chocolate notes, while the finish is full of oaky vanilla and mocha along with  lasting fiery heat. Drink now after giving it breathing time.",Reserva Selected Harvest,29,90,Northern Spain,Ribera del Duero,,de Restia 2006 Reserva Selected Harvest  (Ribera del Duero),https://www.winemag.com/buying-guide/restia-2006-reserva-selected-harvest-tempranillo-ribera-duero/,Tempranillo,2006,de Restia
14.5,Red,Spain,"This is full, ripe and baked on the nose, with aromas of raisin, blackberry and tobacco. The palate is friendly and just juicy enough, while raisin, plum, berry and chocolate flavors finish round and lush. Drink now.",,21,90,Northern Spain,Bierzo,,Godelia 2010 Mencía (Bierzo),https://www.winemag.com/buying-guide/godelia-2010-spanish-red-mencia-bierzo/,Mencía,2010,Godelia
,Red,Italy,"Tightly wound, this wine displays sensations of violet, plum, red berry, spice, toast, coffee and vanilla alongside sweet oak. Brisk acidity give energy but the youthfully aggressive tannins create a drying, mouth-puckering finish. Drink after 2020.",San Giovanni,60,90,Piedmont,Barolo,,Gianfranco Alessandria 2010 San Giovanni  (Barolo),https://www.winemag.com/buying-guide/gianfranco-alessandria-2010-san-giovanni-nebbiolo-barolo/,Nebbiolo,2010,Gianfranco Alessandria
14.5,Red,Italy,"Toasted oak, espresso and a whiff of tire rubber open the nose on this wine. The palate displays crushed black cherry alongside coffee, sweet vanilla and plum. Bracing tannins need time to integrate.",Brunate,110,90,Piedmont,Barolo,,Ceretto 2010 Brunate  (Barolo),https://www.winemag.com/buying-guide/ceretto-2010-brunate-nebbiolo-barolo/,Nebbiolo,2010,Ceretto
12.5,White,Slovenia,"This Slovenian wine is golden straw colored, with aromas of white flowers and freshly cut honeycomb. It is round and opulent, with flavors of apple and peach and just a touch of saline minerality.",Luisa,30,90,Goriska Brda,,,Kabaj 2010 Luisa White (Goriska Brda),https://www.winemag.com/buying-guide/kabaj-2010-luisa-white-goriska-brda/,White Blend,2010,Kabaj
12.5,White,France,"This complex wine shows both good acidity and layers of fruit and mineral texture. It's ripe, rounded and fruity; the chalky substrate gives a structure that's likely to round out. Drink now, or in 2015.",,29,90,Loire Valley,Sancerre,,Henry Natter 2012  Sancerre,https://www.winemag.com/buying-guide/henry-natter-2012-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Henry Natter
14.5,Red,US,"Expressive and generous on the nose, this has a solid core of boysenberry preserves and dark cherries accented by touches of pastry spices, lightly charred herbs and tobacco. The palate is weighty and round. Firm, medium-grip tannins provide solidity, while bright acids give the wine some cut.",,30,90,Virginia,Virginia,,8 Chains North 2010 Malbec (Virginia),https://www.winemag.com/buying-guide/8-chains-north-2010-malbec-virginia/,Malbec,2010,8 Chains North
14.7,Red,US,"This 79% Cabernet Sauvignon is firm in tannins, with a thickly tangled web of herb and savory leather amid cassis and currant. With smaller percentages of Merlot, Malbec, Petit Verdot and Cabernet Franc, in that order, it's midweight, dry and could stand more time in the bottle. Try after 2018.",Estate,65,90,California,Sonoma,Alexander Valley,Lancaster 2010 Estate Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/lancaster-2010-estate-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Lancaster
13.9,Red,US,"Rather light in color for a very ripe year, this Pinot Noir from the Corralitos area near Watsonville packs a powerful, Zinfandel-esque nose of sour cherry, black cardamom, licorice candy and Chinese five spice. Once sipped, a Dr. Pepper-like flavor ensues, bolstered with a pinch of black pepper.",Diane's Block,45,90,California,Central Coast,Santa Cruz Mountains,Windy Oaks 2012 Diane's Block Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/windy-oaks-2012-dianes-block-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Windy Oaks
13,Red,France,"Dense and solid, its black fruits are firmly embedded in the big, dry tannins. It's powerful, with layers of acidity that give freshness to this complex, ageworthy wine. Drink from 2016.",,20,90,Bordeaux,Côtes de Bourg,,Château Pradier 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-pradier-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Château Pradier
,Red,Spain,"Round, robust aromas of ripe berry fruits, minty herbs, latex and smoky oak set up a fresh, tight, slightly tannic and drawing palate with savory, foresty flavors of raspberry and plum. A red-fruit finish shows a touch of citric acid, but overall this is fresh and clean.",JME,30,90,Northern Spain,Rioja,,Bodegas Muriel 2011 JME  (Rioja),https://www.winemag.com/buying-guide/bodegas-muriel-2011-jme-grenache-garnacha-rioja/,Garnacha,2011,Bodegas Muriel
14.1,Rose,US,"Wild in barely ripe strawberry, grapefruit and a hint of mint, it hails from great ground, the Bucher Vineyard along Russian River Valley's Westside Road. A tinge of orange blossom and orange playfully intermingle on the nose and on the palate. Midweight and layered, it's a lovely wine.",Rosé of,18,90,California,Sonoma,Russian River Valley,Bucher 2013 Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/bucher-2013-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Bucher
13.6,Red,US,"This fragrant wine from an excellent vintage offers terrific value. Silky and potent, it features mixed flavors of berries, cherries, cola and mocha, with a dash of white pepper.",,21,90,Oregon,Willamette Valley,Willamette Valley,Panache Cellars 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/panache-cellars-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Panache Cellars
14,Red,Italy,"An inviting fragrance recalls rose, violet, berries and a whiff of leather. The understated palate offers up sour cherry accented with subtle oak, toast, espresso, vanilla and baking spices alongside drying tannins. Drink 2018–2025.",Cannubi,120,90,Piedmont,Barolo,,Marchesi di Barolo 2010 Cannubi  (Barolo),https://www.winemag.com/buying-guide/marchesi-barolo-2010-cannubi-nebbiolo-barolo/,Nebbiolo,2010,Marchesi di Barolo
14,Red,Italy,"This straightforward Barolo opens with classic Nebbiolo aromas of black cherry, violet and underbrush. The bright palate offers up dark red cherry, black pepper and licorice alongside firm tannins and brisk acidity. Drink 2018–2028.",,40,90,Piedmont,Barolo,,Pertinace 2010  Barolo,https://www.winemag.com/buying-guide/pertinace-2010-nebbiolo-barolo/,Nebbiolo,2010,Pertinace
14.2,Red,US,"It captures the Sierra Foothills balance of power and seems to have everything in the right proportions, including the price. Deep, nearly opaque garnet in color, it offers cedar and clove aromas that lead to rich fruit flavors like blackberry and boysenberry, firm tannins and full body.",Zinman,14,90,California,Sierra Foothills,El Dorado,Perry Creek 2011 Zinman Zinfandel (El Dorado),https://www.winemag.com/buying-guide/perry-creek-2011-zinman-zinfandel-sierra-foothills-el-dorado/,Zinfandel,2011,Perry Creek
14,Red,Italy,"Aromas of forest floor, leather, espresso, spice and grilled herbs lead the nose. The palate offers toasted oak, roasted coffee bean, dried sage, raw red cherry and licorice alongside astringent tannins that need time to integrate fully. Drink after 2018.",Terlo,81,90,Piedmont,Barolo,,Poderi Luigi Einaudi 2010 Terlo  (Barolo),https://www.winemag.com/buying-guide/poderi-luigi-einaudi-2010-terlo-nebbiolo-barolo/,Nebbiolo,2010,Poderi Luigi Einaudi
14,Red,Italy,"Aromas suggest subtle oak, vanilla and espresso with whiffs of leather and balsam. The bright palate offers candied red cherry accented with white pepper, nutmeg, clove, coffee bean and grilled sage alongside bracing tannins. Drink 2018–2038.",Tortoniano,56,90,Piedmont,Barolo,,Michele Chiarlo 2010 Tortoniano  (Barolo),https://www.winemag.com/buying-guide/michele-chiarlo-2010-tortoniano-nebbiolo-barolo/,Nebbiolo,2010,Michele Chiarlo
13.5,Red,US,"Taste history in this Rhône varietal made from the oldest vines in Lodi, and one of the few plantings of Cinsault in the state. It is so smooth and polished it could almost be a Pinot Noir. Full-bodied but soft textured, it offers ripe fruit aromas, generous and satisfying fruit flavors and a rich, lingering finish.",Ancient Vine,25,90,California,Central Valley,Lodi,Michael David 2012 Ancient Vine Cinsault (Lodi),https://www.winemag.com/buying-guide/michael-david-2012-ancient-vine-other-red-cinsault-central-valley-lodi/,Cinsault,2012,Michael David
13.5,White,US,"A double bonus here—a price drop and what is certainly the best vintage yet for this widely available Pinot Gris. Outstanding depth of flavor focuses on apple, pear and melon fruits. There's an appealing streak of vanilla custard, with a lush mouthfeel and plenty of detail  right on through the generous finish.",,13,90,Oregon,Oregon Other,Oregon,Acrobat 2013 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/acrobat-2013-pinot-grigio-gris-gris-other/,Pinot Gris,2013,Acrobat
14.3,Red,US,"Sourced from high atop Michael Mondavi's Atlas Peak vineyards, this is feral and intense in black currant liqueur and leather, the mountain tannins up front and fierce. Cellaring until 2014–2019 will do further wonders for this wine.",,85,90,California,Napa,Napa Valley,Animo 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/animo-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Animo
14,Red,Argentina,"Leathery blackberry and cherry aromas suggest a touch of Old World Tempranillo, which is 40% of the blend along with 60% Malbec. In the mouth, this is balanced and powerful, not over the top. Cherry, cassis and berry flavors end with chocolaty oak and controlled tannins.",Estate Bottled,16,90,Mendoza Province,Mendoza,,Alambrado 2011 Estate Bottled Malbec-Tempranillo (Mendoza),https://www.winemag.com/buying-guide/alambrado-2011-estate-bottled-red-blend-malbec-tempranillo-mendoza/,Malbec-Tempranillo,2011,Alambrado
14,Red,Argentina,"An opening of dense berry aromas along with coconut, cedar and tobacco announce an energetic palate of ripe blackberry and cassis flavors. There's framework and acidity on the finish as well as black licorice and toasty darkness to ponder. Drink through 2018.",Reserve,19,90,Mendoza Province,Uco Valley,,Salentein 2012 Reserve Malbec (Uco Valley),https://www.winemag.com/buying-guide/salentein-2012-reserve-malbec-uco-valley/,Malbec,2012,Salentein
13.5,White,US,"Lemony and balanced in oak, it reveals ripe Asian pear, creamy vanilla and a swirl of toffee. Medium bodied and smooth on the palate, it features buoyant acidity. It's ideal for pairing with roast chicken or meat topped with an apple chutney.",,26,90,California,Napa-Sonoma,Carneros,Saintsbury 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/saintsbury-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Saintsbury
13.5,White,Croatia,"Sure to please any wine-geek, this orange wine is a blend of seven grapes including Sauvignon Blanc, Vermentino, Reisling Italica, Glera, Fruilano, Pinot Gris and Pinot Blanc. It's aged for three years in large wooden vats and has aromas of dried nectarine, dried peach, apricot and freshly ground black pepper that lead to luscious flavors of apricot nectar and honeycomb.",Ines in White,41,90,Istria,,,Roxanich 2008 Ines in White White (Istria),https://www.winemag.com/buying-guide/roxanich-2008-ines-in-white-istria/,White Blend,2008,Roxanich
14,Red,US,"From one of the founding vineyards of the Willamette Valley wine industry, this aromatic Pinot offers an intriguing mix of curry and cumin spices, along with pretty raspberry and cherry fruit. Tannins are balanced, ripe and firm without being intrusive. Enjoy this over through 2020–2022.",Knudsen,50,90,Oregon,Willamette Valley,Dundee Hills,Roco 2012 Knudsen Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/roco-2012-knudsen-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Roco
14.4,Red,US,"Attractive aromas of exotic spice, potpourri and cedar are mirrored on the juicy, elegant palate. The bright acidity gives the floral finish energy and great length.",,25,90,Colorado,Colorado,,Sutcliffe 2011 Cabernet Franc (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2011-cabernet-franc-colorado/,Cabernet Franc,2011,Sutcliffe
14.5,Red,US,"Once known as Nugent Vineyard, Winside is a blend of Dijon and Pommard clones that's on the more robust side, especially in this climatically perfect vintage. Offering exuberant red cherry fruit and layers of cola and milk chocolate, it's ready to enjoy with pork tenderloin and similarly hearty fare.",Winside Vineyard,44,90,California,Sonoma,Russian River Valley,Stemmler 2012 Winside Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/stemmler-2012-winside-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Stemmler
14,Red,Spain,"Earthy, dry aromas of plum and cherry come with notes of vanilla, herbs, tobacco and leather. This feels fresh, acidic and generally well balanced. Flavors of spiced plum and berry are riper than many 2008s from Rioja, while a finish with tobacco and leathery flavors is solid and fairly long. Drink through 2020.",Finca Ygay Reserva,26,90,Northern Spain,Rioja,,Marqués de Murrieta 2008 Finca Ygay Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-murrieta-2008-finca-ygay-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2008,Marqués de Murrieta
14.5,Red,US,"Lighter in color than many 2012s from Santa Barbara County, this wine begins with an inviting nose that offers scents of strawberry-infused balsamic vinegar and sandalwood. Once sipped, it's light and crisp, but surprisingly powerful, with cranberry, pomegranate and a leather finish.",Goodchild High 9 Vineyard Estate,30,90,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2012 Goodchild High 9 Vineyard Estate Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2012-goodchild-high-9-vineyard-estate-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Lucas & Lewellen
11.5,White,France,"The wine balances acidity and full fruitiness. These show in the lively, fresh character as well as the rich apple and pear flavors. The end shows more youthful texture, offering the chance to hold this wine until 2015.",Mission St Vincent,26,90,Bordeaux,Bordeaux Blanc,,Producta Vignobles 2013 Mission St Vincent  (Bordeaux Blanc),https://www.winemag.com/buying-guide/producta-vignobles-2013-mission-st-vincent-sauvignon-blanc-sauvignon-blanc/,Sauvignon,2013,Producta Vignobles
12.4,White,US,"Istanbul native Ertugrul “Art” Sevtap is former underwater oil worker and wine tour guide who started his own label in 2008 and makes a passion-driven line of wines. This Sauvignon Blanc, named after his hometown, offers nicely rounded melon aromas with saffron, toasted herbs and spiced nuts, scents which are pleasing if not varietally typical. The amazing nose goes a tad flat on the palate, where nuttiness overwhelms the acidity. But it's soft and massaging to the mouth, and would make great partner for a croque monsieur.",Istanbul,25,90,California,Central Coast,Santa Ynez Valley,Sevtap 2012 Istanbul Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/sevtap-2012-istanbul-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2012,Sevtap
14.5,Red,US,"Sanguine in cranberry, pomegranate and cherry, it has well-integrated tannins. The texture is smooth and the acidity bright. Drink now or enjoy 2019–2024.",,40,90,California,Napa,Napa Valley,Peter Paul Wines 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/peter-paul-wines-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Peter Paul Wines
14,Red,US,"The savory side of Pinot Noir shines in this bottling from a vineyard south of the Arroyo Seco appellation. Aromas include stewed tomato and green olives with pimento. Falling in line are the Middle Eastern spices and olive tapenade on the palate, with tight pomegranate fruit. Serve with lamb gyros.",Central Avenue Vineyard,21,90,California,Central Coast,Monterey County,Pessagno 2012 Central Avenue Vineyard Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/pessagno-2012-central-avenue-vineyard-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Pessagno
14.5,Red,US,"Earthy, spicy and big-boned in rich tones of ripe black cherry, licorice and mocha, the wine is fully developed in weight, well-integrated in tannins and hearty, with plenty of power and mouthfilling fruit.",Toboni Vineyard,55,90,California,Sonoma,Russian River Valley,Gary Farrell 2012 Toboni Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2012-toboni-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Gary Farrell
,Red,Italy,"Unusually ripe for the vintage, this structured Barolo opens with aromas of tilled earth, leather and mature black fruit. The rich palate offers succulent red and black cherry layered with baking spices and balsamic notes alongside firm tannins and softer acidity than many others from the vintage. It's already accessible but will age through 2024 or longer.",Panerole,,90,Piedmont,Barolo,,Franco Conterno 2010 Panerole  (Barolo),https://www.winemag.com/buying-guide/franco-conterno-2010-panerole-nebbiolo-barolo/,Nebbiolo,2010,Franco Conterno
13.5,Red,US,"The personality of Pinot Noir comes through in this charming, medium-bodied, lighter-colored and aromatic offering. Nuances are reminiscent of cherry, herb and walking through a pine forest, along with a tangy texture and fresh finish that lingers.",Votre Santé,14,90,California,California Other,California,Francis Ford Coppola 2012 Votre Santé Pinot Noir (California),https://www.winemag.com/buying-guide/francis-ford-coppola-2012-votre-sante-pinot-noir-other/,Pinot Noir,2012,Francis Ford Coppola
13.3,Red,Switzerland,"A Swiss blend of Pinot Noir and Gamay, this delightful wine has aromas of mint and black raspberry and flavors of cherry, red raspberry, fig and tobacco leaf. The finish is generous and long lasting.",Dôle des Monts,30,90,Valais,,,Robert Gilliard 2012 Dôle des Monts Pinot Noir-Gamay (Valais),https://www.winemag.com/buying-guide/robert-gilliard-2012-dole-monts-red-blend-pinot-noir-gamay-valais/,Pinot Noir-Gamay,2012,Robert Gilliard
12.8,Red,US,"This is a wine of marked elegance rather than power, dealing glossy tannins and succulent acids. A pretty expression of Sangiovese from North Carolina, this has delicate layers of red currant, strawberry, spiced flower and pomegranate.",,18,90,North Carolina,Swan Creek,,Raffaldini 2011 Sangiovese (Swan Creek),https://www.winemag.com/buying-guide/raffaldini-2011-sangiovese-swan-creek/,Sangiovese,2011,Raffaldini
,Red,Italy,"This opens with a beautiful fragrance of rose, violet, red berry, new leather, turned earth and balsamic notes. The palate delivers Morello cherry, red raspberry, espresso and mint alongside astringent tannins that still need to integrate.",Currà Riserva,,90,Piedmont,Barbaresco,,Sarotto 2009 Currà Riserva  (Barbaresco),https://www.winemag.com/buying-guide/sarotto-2009-curra-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Sarotto
14.5,Red,Argentina,"Deep, rubbery black-fruit aromas suggest prune and cassis along with blackened spices and toasty oak. The wine is flush and bursting with fruit and herbal notes. Cassis and berry flavors settle with blackened toast and menthol. Drink this Bordeaux-style blend through 2019.",Encuentro Barrel Blend,50,90,Mendoza Province,Mendoza,,Rutini 2010 Encuentro Barrel Blend Red (Mendoza),https://www.winemag.com/buying-guide/rutini-2010-encuentro-barrel-blend-red-mendoza/,Bordeaux-style Red Blend,2010,Rutini
12.5,Red,France,"This complex, wood-aged wine has a rich subtext of firm tannins, spice along with juicy berry fruits and tight, ageworthy acidity. It needs to age to broaden out its tough character. Drink from 2016.",Le Connétable de Joseph Mellot,50,90,Loire Valley,Sancerre,,Joseph Mellot 2012 Le Connétable de Joseph Mellot  (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2012-le-connetable-pinot-noir-sancerre/,Pinot Noir,2012,Joseph Mellot
13.5,Red,Italy,"This accessible Barbaresco opens with ripe red berry, rose, leather and earthy aromas. The fresh palate offers dark cherry, ripe raspberry and black pepper alongside firm tannins and bright acidity. Drink now–2019.",,30,90,Piedmont,Barbaresco,,Villadoria 2011  Barbaresco,https://www.winemag.com/buying-guide/villadoria-2011-nebbiolo-barbaresco/,Nebbiolo,2011,Villadoria
,Red,Italy,"Inviting aromas of black berry, spice, leather, truffle and a whiff of toasted oak lead the nose. The palate opens with flavors that include black cherry, baking spices, herbs, black pepper and espresso. Drying wood tannins give an astringent and abrupt finish.",Lazzarito,150,90,Piedmont,Barolo,,Vietti 2010 Lazzarito  (Barolo),https://www.winemag.com/buying-guide/vietti-2010-lazzarito-nebbiolo-barolo/,Nebbiolo,2010,Vietti
12.5,White,US,"There's not much Riesling left in the Napa Valley so this is a rare find, a dry, crisp white bursting in aromas of citrus and flowers, balanced and completely refreshing. A touch of honey and lychee linger on the finish. Serve cold with spicy carnitas.",,25,90,California,Napa,Napa Valley,Wharton 2013 Riesling (Napa Valley),https://www.winemag.com/buying-guide/wharton-2013-riesling-napa-valley/,Riesling,2013,Wharton
13.5,Red,Italy,"This opens with aromas of ripe plum, toast and subtle oak. The palate delivers crushed black cherry accented with mocha, baking spices and sage alongside brisk acidity and tightly packed tannins. This needs time to unwind. Drink after 2020.",Vigna La Rosa,120,90,Piedmont,Barolo,,Fontanafredda 2010 Vigna La Rosa  (Barolo),https://www.winemag.com/buying-guide/fontanafredda-2010-vigna-rosa-nebbiolo-barolo/,Nebbiolo,2010,Fontanafredda
,Red,Italy,"Dried rose, violet, crushed black cherry, cake spices, leather, herbs and balsamic notes come together alongside bracing tannins. It's already tempting but give it time to unwind. Drink after 2016.",Riserva,40,90,Piedmont,Barbaresco,,Francone 2009 Riserva  (Barbaresco),https://www.winemag.com/buying-guide/francone-2009-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Francone
13.5,Red,US,"Deep aromas of cherry liqueur and cedar make a very appealing nose. Cigar box and cherry juice flavors continue to the palate alongside cola nut, and there are very chewy tannins. So either serve now with a hearty cut of beef, or wait until 2015 for the grip to mellow out.",,18,90,California,Central Coast,Paso Robles,Pull 2010 Merlot (Paso Robles),https://www.winemag.com/buying-guide/pull-2010-merlot-central-coast-paso-robles/,Merlot,2010,Pull
13.5,White,France,"Named after a parcel of vines, this youthful, fruity wine is on its way to being delicious. It has a proper steely character, shot through with acidity and minerality while the citrus character is strong and firm. Drink from 2015.",Les L-O,34,90,Loire Valley,Sancerre,,Michel Vattan 2012 Les L-O  (Sancerre),https://www.winemag.com/buying-guide/michel-vattan-2012-l-o-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Michel Vattan
13.6,Red,US,"The word “reserve“ is hidden on the back label. Another surprise—under the thick wax capsule is a glass seal, certain to ambush more than a few unsuspecting cork-pullers! The wine inside is very much of a piece with the regular bottling—aromatic, bright and sappy, with a strong citrus/pineapple streak.",Reserve,30,90,Oregon,Willamette Valley,Willamette Valley,Panache Cellars 2012 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/panache-cellars-2012-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,Panache Cellars
13.3,White,US,"This racy, textural white wine presents a mix of wet stone and sweet yellow apple flavors. Bright and persistent, it is surprisingly rich, almost unctuous, and almost demands a second glass, or a second bottle if you must share it.",,30,90,Oregon,Willamette Valley,Willamette Valley,Ponzi 2013 Arneis (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2013-italian-white-arneis-willamette-valley/,Arneis,2013,Ponzi
13.5,White,France,"Made by Domaine de Chevalier for an order of nuns, this ripe and rich wine keeps a beautiful sense of proportion. Already delicious, it has touches of wood as well as quince and green plum fruits. Drink from 2016.",,,90,Bordeaux,Pessac-Léognan,,Domaine de la Solitude 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/domaine-solitude-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Domaine de la Solitude
12.3,White,US,"Tangy green-apple aromas and flavors make this medium-bodied wine refreshing, crisp and palate-cleansing. The texture is vibrant and the finish lively.",,12,90,California,California Other,California,Dancing Bull 2013 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/dancing-bull-2013-sauvignon-blanc-other/,Sauvignon Blanc,2013,Dancing Bull
13.5,Red,US,"This cuvée builds upon the forward, pretty, fruit-driven profile of the 2012 vintage. A mix of rose petals, raspberries and Bing cherry flavors, it glides smoothly into a finish with soft tannins and a streak of cola.",Casteel,60,90,Oregon,Willamette Valley,Eola-Amity Hills,Bethel Heights 2012 Casteel Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/bethel-heights-2012-casteel-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Bethel Heights
14.5,Red,Italy,"Loaded with finesse, this structured wine boasts an alluring fragrance of ripe red berry, violet, rose, and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes supported by youthful but refined tannins. It's already accessible but will be better after 2020.",,30,90,Piedmont,Barbaresco,,Beni di Batasiolo 2011  Barbaresco,https://www.winemag.com/buying-guide/beni-batasiolo-2011-nebbiolo-barbaresco/,Nebbiolo,2011,Beni di Batasiolo
13.9,Red,Argentina,"Stout, smoky aromas revolve around thick berry scents and minerally notes. This is rock solid in the mouth but not too heavy. Jammy blackberry, spice and herbal flavors are generous, while the finish is lightly oaked, with modest toast, vanilla and chocolate notes along with mint.",Alta Collection,20,90,Mendoza Province,Mendoza,,Tapiz 2012 Alta Collection Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/tapiz-2012-alta-collection-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Tapiz
14.5,White,US,"Sultry pear and baked apple are the stars. Lemony and creamy on the palate, this offers slight hints of honey and tropical fruit. It boasts a long finish and robust yet restrained oak that should relax in time.",River Road Ranch,32,90,California,Sonoma,Russian River Valley,Trione 2011 River Road Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/trione-2011-river-road-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Trione
14.8,Red,US,"This full-bodied but nicely balanced and dry Zin has cedar and nutmeg aromas that waft over earthy, wild blackberry and cedar flavors. The texture is smooth and slightly tannic, and the finish lingers.",Lubenko,22,90,California,Sierra Foothills,Fiddletown,Sobon Estate 2012 Lubenko Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/sobon-estate-2012-lubenko-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2012,Sobon Estate
14.8,Red,US,"Intense, this Rutherford-based Cab is marked by dark roasted coffee accented in coconut and baked plum, the tannins sturdy. On the toasty oak finish, expect piquant black pepper.",Preston Vineyard,55,90,California,Napa,Napa Valley,V. Sattui 2010 Preston Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2010-preston-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,V. Sattui
14,Red,US,"From the Wits' End estate vineyard's best lots, this offers a complex fruit mix running from orange and pineapple into raspberry and cherry. A suggestion of Dr Pepper soda is in play also, and the wine shines with excellent texture and freshness.",Private Stash #10,75,90,Oregon,Willamette Valley,Chehalem Mountains,Roco 2012 Private Stash #10 Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/roco-2012-private-stash-10-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Roco
13.5,Red,US,"Soft and supple in black cherry and currant, this mountain Cab expresses an herbal underbelly of elegance, with finely formed minerality. It's approachable and juicy now, but will gain complexity with time; drink 2017–2021.",Jackson Estate Hawkeye Mountain,55,90,California,Sonoma,Alexander Valley,Kendall-Jackson 2010 Jackson Estate Hawkeye Mountain Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/kendall-jackson-2010-estate-hawkeye-mountain-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Kendall-Jackson
14.5,Red,US,"A solid, middleweight Zinfandel, this emphasizes sophisticated, toasty, spicy oak aromas. The oak doesn't overwhelm, however, but enhances the ripe boysenberry flavors, juicy acidity and lingering finish. Enjoyably tannic, this will pair well with grilled lamb, steak and chicken.",Old Vines,13,90,California,Sierra Foothills,Amador County,Sobon Estate 2012 Old Vines Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2012-old-vines-zinfandel-sierra-foothills-amador-county/,Zinfandel,2012,Sobon Estate
15.7,Red,US,"Lots of fruit character, tannin and oak sensations all blend together in this layered, balanced and yet full-bodied wine. It smells like dark cherries and cinnamon, while flavors suggest ripe raspberries with a dash of maple syrup. Very rich and velvety in texture, it has ample tannin and a lingering finish.",Centennial,60,90,California,Central Valley,Lodi,LangeTwins 2010 Centennial Zinfandel (Lodi),https://www.winemag.com/buying-guide/lange-twins-2010-centennial-zinfandel-central-valley-lodi/,Zinfandel,2010,LangeTwins
13.1,White,US,"Pinot Gris from 2013 is looking very good in the Willamette, with crisp, concise, complex flavors. Here it's a mix of lemon, lime and pineapple, with refreshing minerality.",,18,90,Oregon,Willamette Valley,Willamette Valley,Lange 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/lange-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Lange
14.8,Red,US,"Full-bodied, structured and leathery, it's characterized by a combination of plum and gamy meat, accented by a taste of black olive tapenade. It finishes smooth and toasty.",Fleur de Veeder,40,90,California,Napa,Mount Veeder,Yates Family Vineyard 2010 Fleur de Veeder Merlot (Mount Veeder),https://www.winemag.com/buying-guide/yates-family-vineyard-2010-fleur-veeder-merlot-napa-mount-veeder/,Merlot,2010,Yates Family Vineyard
14.5,Red,US,"With 4% Petit Verdot added for body and color, this Cab is otherwise on the brighter side of red fruit and acidity, nicely balanced and approachable in cranberry, cassis and a wink of violet. It's not as meaty and robust as the winery's Morisoli, a tamer version of a similar beast.",Vittorio's Vineyard,48,90,California,Napa,Napa Valley,V. Sattui 2010 Vittorio's Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2010-vittorios-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,V. Sattui
13.8,Red,US,"Estate grown and bottled, this Pinot comes from a cool, organic vineyard planted to several different clones. Sultry and spicy in dark cherry and berry fruit, the spice is all clove with a touch of orange zest, completely pleasurable and smooth drinking.",Don Miguel Vineyard La Masía Unfiltered,44,90,California,Sonoma,Russian River Valley,Marimar Estate 2011 Don Miguel Vineyard La Masía Unfiltered Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2011-don-miguel-vineyard-masia-unfiltered-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Marimar Estate
12.5,White,US,"Aromas recall freshly chopped herbs such as thyme and parsley, with a very likable hint of pine tar as well. That mix of tree resin and Italian herbs comes through on the palate too, making for a flavorful and stand-out wine.",,18,90,California,Central Coast,Santa Barbara County,Alta Maria 2012 Sauvignon Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/alta-maria-2012-sauvignon-blanc-central-coast-santa-barbara-county/,Sauvignon Blanc,2012,Alta Maria
14.3,Red,US,"Spicy green notes accent the crème de cassis and peppercorn aromas. The palate is concentrated and fluid, with refined tannins and a medium-long finish.",,36,89,Colorado,Grand Valley,,The Infinite Monkey Theorem 2012 Cabernet Franc (Grand Valley),https://www.winemag.com/buying-guide/infinite-monkey-theorem-2012-cabernet-franc-grand-valley/,Cabernet Franc,2012,The Infinite Monkey Theorem
14.1,Red,US,"Cinnamon spice blends with fresh minerality and tart cherry on the nose. It starts very soft on the palate until tannins add grip by the end. It's plush with blueberry fruit and savory with kalamata olive, highlighted with a touch of violet.",,35,89,California,Central Coast,Santa Lucia Highlands,MacMurray Ranch 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/macmurray-ranch-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,MacMurray Ranch
14.5,Red,US,"This tastes of warmer Russian River Valley climes, darker and riper in black cherry and berry fruit character with a layering of toasty cinnamon and oak. The aroma tends to the earthy/pastoral.",Estate Bottled,35,88,California,Sonoma,Russian River Valley,Foppiano 2011 Estate Bottled Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2011-estate-bottled-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Foppiano
13.5,Red,US,"The other realm of the coin from Brown Ranch, Toyon is leaner and lighter, its color even subdued, a study in wild strawberry and layered floral highlights, oak and cardamom spice. It bristles with acidity, pleasant to sip on its own or with bacon-wrapped figs.",Toyon Farm,54,88,California,Napa-Sonoma,Carneros,Saintsbury 2011 Toyon Farm Pinot Noir (Carneros),https://www.winemag.com/buying-guide/saintsbury-2011-toyon-farm-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Saintsbury
14.3,White,US,"From old vines planted on the Mayacamas Mountains, this Gewurz is pungent in lychee and grapefruit, a trace of pepper, ginger and clove hiding beneath the surface. Medium-bodied and dry, it offers a rich interplay between herb and spice plus freshness on the finish.",Estate Vineyard,22,88,California,Sonoma,Sonoma Coast,Gundlach Bundschu 2013 Estate Vineyard Gewürztraminer (Sonoma Coast),https://www.winemag.com/buying-guide/gundlach-bundschu-2013-estate-vineyard-gewurztraminer-sonoma-coast/,Gewürztraminer,2013,Gundlach Bundschu
14,Red,US,"Stewed tomato, graphite and mushrooms in a brown sauce lead the aromas on this single-vineyard offering from downtown Santa Barbara-based winemaker Ryan Carr. The tomatoes continue on the palate, alongside cran-raisin juice.",Turner Vineyard,50,88,California,Central Coast,Sta. Rita Hills,Carr 2012 Turner Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/carr-2012-turner-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Carr
14,Red,Spain,"Minty, scratchy aromas of cherry and berry air out well. This feels chewy yet fresh in the mouth, with plum and cherry flavors matched by good overall intensity and balance. A controlled finish tastes dusty and loamy; drink through 2017.",Crianza,15,88,Northern Spain,Rioja,,Viña Herminia 2010 Crianza  (Rioja),https://www.winemag.com/buying-guide/vina-herminia-2010-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2010,Viña Herminia
12,White,France,"Just off-dry, this fruity and creamy wine has a touch of honey to go on top of the melon and baked apple flavors. Great acidity makes the wine refreshing and brings out the bright fruitiness. Drink now.",Les Fosses d'Hareng,,88,Loire Valley,Vouvray,,Cave des Producteurs de Vouvray 2012 Les Fosses d'Hareng  (Vouvray),https://www.winemag.com/buying-guide/cave-producteurs-vouvray-2012-fosses-dhareng-chenin-blanc-vouvray/,Chenin Blanc,2012,Cave des Producteurs de Vouvray
13.5,Red,Spain,"This respected Bierzo producer's base-level Mencía is jumpy on the nose, with floral berry and plum aromas. It feels fresh and bright, with ample structure. Standard berry, plum and currant flavors come with notes of spice, while the finish is forward and fresh.",,16,88,Northern Spain,Bierzo,,Luna Beberide 2013 Mencía (Bierzo),https://www.winemag.com/buying-guide/luna-beberide-2013-spanish-red-mencia-bierzo/,Mencía,2013,Luna Beberide
15,Red,Spain,"Pure berry aromas define the nose on this highly drinkable Garnacha-Syrah blend. In the mouth, it's clean, juicy, a bit round and easy to process. Typical Aragónese flavors of plum and berry finish tasty and unbroken.",,8,88,Northern Spain,Campo de Borja,,Los Dos 2013 Grenache-Syrah (Campo de Borja),https://www.winemag.com/buying-guide/los-2013-rhone-style-red-blend-grenache-syrah-campo-borja/,Grenache-Syrah,2013,Los Dos
14.3,Red,US,"Licorice and blackberry scents float off the surface of this estate wine. Once sipped, a thinner juiciness takes hold, with boysenberry and cracked pepper leading the way.",,26,88,California,Central Coast,Paso Robles,Still Waters 2009 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2009-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2009,Still Waters
13.5,White,US,"Inviting in tropical aromas of guava and pineapple, it smells sweet but drinks dry, balanced in melon and high-toned citrus, just a hint of grass on the finish.",,19,88,California,Napa,Napa Valley,Robert Mondavi 2012 Fumé Blanc (Napa Valley),https://www.winemag.com/buying-guide/robert-mondavi-2012-sauvignon-blanc-fume-napa-valley/,Fumé Blanc,2012,Robert Mondavi
13,Red,US,"Pale in color, it has pleasing aromas that mix fruit and barrel with notes of cinnamon, cherry and sarsaparilla. The palate is medium bodied with the oak (30% new French and American) getting just a bit out front of the fruit flavors.",,19,88,Oregon,Southern Oregon,Umpqua Valley,River's Edge 2011 Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/rivers-edge-2011-pinot-noir-southern-umpqua-valley/,Pinot Noir,2011,River's Edge
13.5,Red,Portugal,"This is a rich and jammy wine, packed with black fruits as well as dark tannins. Dark chocolate flavors come from the wood aging which also leaves a burnt taste. These both suggest this potentially fine wine needs to age. Drink from 2016.",Veedha,12,88,Douro,,,Sogevinus 2011 Veedha Red (Douro),https://www.winemag.com/buying-guide/sogevinus-2011-veedha-red-douro/,Portuguese Red,2011,Sogevinus
14,Red,Italy,"Black plum, chocolate-covered cherry and mocha sensations come together alongside forceful tannins. It's rather ripe and forward for the vintage. Drink 2018–2025.",,46,88,Piedmont,Barolo,,Trediberri 2010  Barolo,https://www.winemag.com/buying-guide/trediberri-2010-nebbiolo-barolo/,Nebbiolo,2010,Trediberri
13,Red,US,"Medium to full in weight, it offers sleek acids and highly buffed tannins. Subdued notes of charred herb, dark cherry and tobacco give character to this blend of 42% Cabernet Franc, 30% Merlot, 28% Petit Verdot.",Adagio,72,88,Virginia,Virginia,,The Williamsburg Winery 2010 Adagio Red (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2010-adagio-red-virginia/,Bordeaux-style Red Blend,2010,The Williamsburg Winery
14.5,Red,Portugal,"Fruity and lightly structured, this is a wine for drinking now. It has great juicy fruitiness, soft tannins and an immediately drinkable character, great for barbecues. The wine is named after the Fado Portugal's national music, songs  by seamen longing for home.",Fado Tinto Reserva,20,88,Alentejano,,,Terras de Alter 2010 Fado Tinto Reserva Red (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2010-fado-tinto-reserva-red-alentejano/,Portuguese Red,2010,Terras de Alter
,White,France,"Fruity and attractive now, it features touches of lime, spicy underlay and tight crispness. It's ready to drink, very fresh and fragrant.",,15,88,Bordeaux,Bordeaux Blanc,,Château Thieuley 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-thieuley-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Thieuley
12.5,White,France,"While the aromas scream herbaceous, the palate is more subdued and rounded. That gives space for the citrus to mingle with green apple skin and white peach flavors. It's very fruity and ready to drink.",,25,88,Loire Valley,Quincy,,Domaine Philippe Portier 2012  Quincy,https://www.winemag.com/buying-guide/domaine-philippe-portier-2012-sauvignon-blanc-quincy/,Sauvignon Blanc,2012,Domaine Philippe Portier
14.1,White,US,"This longtime Carneros producer sources from dozens of its own blocks to put together this estate Chardonnay. Intense in floral aromas as well as peach and lemon, it's dusted only slightly in clove and a light barrel imprint. Bright on the tongue and on the finish, it's a food-friendly wine that will complement.",Estate Grown,25,88,California,Napa-Sonoma,Carneros,Cuvaison 2012 Estate Grown Chardonnay (Carneros),https://www.winemag.com/buying-guide/cuvaison-2012-estate-grown-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Cuvaison
13.5,White,Argentina,"Pine and other green-leaning aromas blend with lychee and exotic soapy scents to lay the path for a round palate with tropical flavors of lychee, melon and star anise. The finish is full, citrusy and generous.",,15,88,Other,Calchaquí Valley,,Colomé 2013 Torrontés (Calchaquí Valley),https://www.winemag.com/buying-guide/colome-2013-torrontes-calchaqui-valley/,Torrontés,2013,Colomé
13,Red,Spain,"Oak, density and medicinal berry aromas are the three most prominent characteristics on the nose of this carbonic macerated Tempranillo. In the mouth, it's full and a bit grabby. Flavors of smoky oak and hickory vie with black-fruit tastes, while the finish is firm and dry, with residual woodiness.",Maceración Carbónica,16,88,Northern Spain,Rioja,,Dominio de Berzal 2012 Maceración Carbónica  (Rioja),https://www.winemag.com/buying-guide/dominio-berzal-2012-maceracion-carbonica-tempranillo-blend-rioja/,Tempranillo Blend,2012,Dominio de Berzal
13,Rose,France,"This structured rosé has a firm character, with tannins as well as fruit. It's crisp, while also full-bodied, full of ripe red fruits. A steely edge adds to the structure, making this an excellent partner for food.",,28,88,Loire Valley,Sancerre,,Domaine Vincent Delaporte 2013 Rosé (Sancerre),https://www.winemag.com/buying-guide/domaine-vincent-delaporte-2013-rose-sancerre/,Rosé,2013,Domaine Vincent Delaporte
12.5,White,France,"Totally herbaceous, it's full of green herb flavors and tight with citrus and gooseberry. A light touch balances the intensity, giving freshness to the wine that's ready to drink now.",Le Pierrier,35,88,Loire Valley,Sancerre,,Domaine Thomas & Fils 2012 Le Pierrier  (Sancerre),https://www.winemag.com/buying-guide/domaine-thomas-fils-2012-le-pierrier-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Thomas & Fils
14.4,White,US,"A complex nose emerges as this wine opens up with chalk, soda, lemon and lime pith. The scents go well with the ocean breezes at Deep Sea's tasting room on Santa Barbara's wharf. It's lean on the palate, with lime throughout and a bit of papaya on the end.",,22,88,California,Central Coast,Santa Barbara County,Deep Sea 2012 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/deep-sea-2012-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2012,Deep Sea
12.5,White,France,"Quince and rhubarb aromas give an exotic feel. The palate is soft, ripe and warm with layers of apricot, quince and pear emphasizing the wine's fruitiness. It's a wine to savor now, ripe and full-bodied.",Les Romains,26,88,Loire Valley,Sancerre,,Gitton Père et Fils 2012 Les Romains  (Sancerre),https://www.winemag.com/buying-guide/gitton-pere-fils-2012-romains-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Gitton Père et Fils
13.5,Red,Australia,"This is a bit more muscular than the other Giant Steps single-vineyard wines, so try to hold onto it for another year before cracking the seal. It's still appropriately light to medium in weight, with notes of mushroom, earth and dried mint wrapped around dark cherry fruit.",Sexton Vineyard,42,88,Victoria,Yarra Valley,,Giant Steps 2012 Sexton Vineyard Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/giant-steps-2012-sexton-vineyard-pinot-noir-yarra-valley/,Pinot Noir,2012,Giant Steps
13.5,White,US,"Light, bright and refreshing, it offers pear spritzer, lime zest and a hint of guava on the nose, followed by citrus rind, light papaya and apple juice on the palate. It makes a nice bridge between the richness of Chardonnay and crispness of Sauvignon Blanc.",Stainless,18,88,California,Central Coast,Central Coast,Chamisal Vineyards 2013 Stainless Chardonnay (Central Coast),https://www.winemag.com/buying-guide/chamisal-2013-stainless-chardonnay-central-coast/,Chardonnay,2013,Chamisal Vineyards
14,Red,Italy,"A whiff of cellar floor burns off to reveal berry, subtle oak and leather. The palate displays juicy sour cherry, sage and menthol alongside tightly packed tannins that need time to unwind. Drink 2018–2025.",Case Nere,48,88,Piedmont,Barolo,,Casetta 2010 Case Nere  (Barolo),https://www.winemag.com/buying-guide/casetta-2010-case-nere-nebbiolo-barolo/,Nebbiolo,2010,Casetta
12,Rose,Portugal,"As pale as any Provence rosé, this fresh and fragrant wine is delicious. It's crisp in apple and red berry fruits, light and fresh at the end. The aftertaste is as bright as the rest of the wine. Drink now.",Vinha Grande,20,88,Douro,,,Casa Ferreirinha 2013 Vinha Grande Rosé (Douro),https://www.winemag.com/buying-guide/casa-ferreirinha-2013-vinha-grande-rose-douro/,Rosé,2013,Casa Ferreirinha
14,White,Croatia,"This has aromas of Bartlett pear and black Mission figs. In the mouth, there are flavors of pear, lemon and fresh picked apricots.",Vrhunsko Bijelo Vino,20,88,Hvar,,,Zlatan Otok 2012 Vrhunsko Bijelo Vino Posip (Hvar),https://www.winemag.com/buying-guide/zlatan-otok-2012-vrhunsko-bijelo-vino-other-white-posip-hvar/,Posip,2012,Zlatan Otok
14.5,Red,US,"Smells of rust, iron, tomato and untracked peppercorns rise to the nose. On the palate, the wine is quite light and racy, with a little boysenberry and more sanguine flavors. Hold onto this one until 2016 for maximum enjoyment, as more flavors will emerge.",Guidotti Vineyard,61,88,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Guidotti Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-guidotti-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
14.4,Red,US,"This wine offers a lighter side of Petite Sirah. It conveys more red fruit than brooding black and blue, a taste of red licorice and lean, balanced red cherries sleekly layered over earthy plum and spice. Its structure and acidity make it food-friendly, ready to accent a black pepper steak or similarly seasoned roast.",,26,88,California,Sonoma,Dry Creek Valley,Miro 2012 Petite Sirah (Dry Creek Valley),https://www.winemag.com/buying-guide/miro-2012-petite-sirah-sonoma-dry-creek-valley/,Petite Sirah,2012,Miro
12.5,White,US,"Finished (apparently) off-dry, this seems to show some residual sugar in a leesy, yeasty style. The fruit suggests pears and cotton candy, with juicy acidity supporting the sweetness. Don't look for your standard dry Pinot Gris, but what's here is generous and enjoyable.",Momtazi Vineyard,23,88,Oregon,Willamette Valley,McMinnville,Maysara 2013 Momtazi Vineyard Pinot Gris (McMinnville),https://www.winemag.com/buying-guide/maysara-2013-momtazi-vineyard-pinot-grigio-gris-gris-willamette-valley-mcminnville/,Pinot Gris,2013,Maysara
14,Red,Argentina,"Raspberry and plum aromas start with a resiny oak covering that turns foresty and briary with airing. This is raisiny and ripe in feel, with a complex mix of berry, fennel and anise flavors. A lush, dense-feeling finish is minty and herbal.",Callejon del Crimen Gran Reserva,28,88,Mendoza Province,Uco Valley,,Finca La Luz 2012 Callejon del Crimen Gran Reserva Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-luz-2012-callejon-crimen-gran-reserva-malbec-uco-valley/,Malbec,2012,Finca La Luz
13,White,Argentina,"Quara makes good, true Cafayate Torrontés. Aromas of lychee, citrus, tropical fruits and bath oils are vital. This remains solid and clean, with upright acidity. Lime, mango, lychee and banana flavors finish round, with just enough acidity to maintain the wine's character. Drink immediately.",Estate Bottled,12,88,Other,Cafayate,,Quara 2013 Estate Bottled Torrontés (Cafayate),https://www.winemag.com/buying-guide/quara-2013-estate-bottled-torrontes-cafayate/,Torrontés,2013,Quara
14.1,Red,US,"A delicate, almost fragile wine, this opens with tart fruit flavors of strawberry and red plum. There's more than enough acidity, smooth tannins, and a graceful flow to the wine, ending with a light dusting of cocoa.",Arbre Vert Vineyard,42,88,Oregon,Willamette Valley,Willamette Valley,Siduri 2012 Arbre Vert Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/siduri-2012-arbre-vert-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Siduri
13.2,White,US,"Thirst-quenching, lean and tangy, it would make a good match with shucked oysters. It shows lemon and green apple aromas, plus fresh and crisp citrus flavors. Medium in body, the texture is pleasantly lean while the finish is refreshing.",Estate,10,88,California,Sierra Foothills,Amador County,Clos du Lac 2013 Estate Sauvignon Blanc (Amador County),https://www.winemag.com/buying-guide/clos-lac-2013-estate-sauvignon-blanc-sierra-foothills-amador-county/,Sauvignon Blanc,2013,Clos du Lac
12.5,Red,Portugal,"Firmly tannic and dense, this dry wine is dedicated to the winemakers at Vidigal, the authors in the name of the wine. It has berry fruits under its dark texture, promising more fruit in the next several years. There is a show of wood aging as well as acidity at the end.  Screwcap.",3 Autores,12,88,Douro,,,Vidigal 2012 3 Autores Red (Douro),https://www.winemag.com/buying-guide/vidigal-2012-3-autores-red-douro/,Portuguese Red,2012,Vidigal
14,Red,Spain,"Plum and berry aromas are pure and compact. This is a lively, energetic, everyday Tempranillo with lots of bounce to its step. The power-packed palate is full of mixed berry flavors, while the finish is dense and comfortable, with residual weight.",Made With Organic Grapes,11,88,Central Spain,Vino de la Tierra de Castilla,,Venta Morales 2012 Made With Organic Grapes Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/venta-morales-2012-made-with-organic-grapes-tempranillo-vino-tierra-castilla/,Tempranillo,2012,Venta Morales
14.2,Red,US,"Winemaker Jeff Fink is unleashing a cross-section of clones in 2012, and this take on Pommard offers delicious aromas of berry-laced crème brûlée with bay leaf. There is a bitterness at first on the tannic palate, and it washes out quickly with tart cranberries.",Pommard Clone Dierberg Vineyard,70,88,California,Central Coast,Santa Maria Valley,Tantara 2012 Pommard Clone Dierberg Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/tantara-2012-pommard-clone-dierberg-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Tantara
14,White,Argentina,"This is lightly perfumed with green melon, lychee and papaya aromas. The palate is middle of the road in terms of acidity and snap. Flavors of lychee, peach and nectarine are typical of the variety, while the finish is plump and smooth.",Broquel,18,88,Other,Cafayate,,Trapiche 2013 Broquel Torrontés (Cafayate),https://www.winemag.com/buying-guide/trapiche-2013-broquel-torrontes-cafayate/,Torrontés,2013,Trapiche
14,Red,US,"A penetrating whiff of wintergreen is the first impression of this aromatic young wine. The tightly-wound fruit brings cranberry and tart plum flavors into focus, followed by a lick of dark chocolate running through stiff tannins.",,30,88,Oregon,Willamette Valley,Willamette Valley,Roco 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/roco-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Roco
14.5,Red,Spain,"This is brilliantly purple in color, with jumpy, untamed black-fruit aromas. In the mouth, it is tannic and clawing, with a cheek-drilling mouthfeel. Syrupy blackberry flavors offer baking spice and clove accents, while the finish is showing unabsorbed oak and monster tannins.",Prestigio,30,88,Northern Spain,Cigales,,Val de Los Frailes 2006 Prestigio Tempranillo (Cigales),https://www.winemag.com/buying-guide/val-los-frailes-2006-prestigio-tempranillo-cigales/,Tempranillo,2006,Val de Los Frailes
14.5,Red,Italy,"This opens with aromas of black plum, oak, espresso, black pepper, balsamic notes and a whiff of barnyard. The bracing palate delivers crushed dark cherry alongside oak sensations of espresso, toast and vanilla. Aggressive wood tannins cut this short and give an astringent finish.",Bussia,56,88,Piedmont,Barolo,,Silvano Bolmida 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/silvano-bolmida-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Silvano Bolmida
12.5,White,France,"A soft and rounded wine, it's ripe, full in the mouth and warm in character. A steely edge merges with the ripe apple and pear flavors to give a wine that's rich and ready to drink.",Les Montachins,23,88,Loire Valley,Sancerre,,Gitton Père et Fils 2012 Les Montachins  (Sancerre),https://www.winemag.com/buying-guide/gitton-pere-fils-2012-montachins-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Gitton Père et Fils
13.5,Red,US,"Hanzell took on a new barrel regime with the 2011 vintage, opening the door to several different coopers to taste over time. Additionally in 2011, the Pinot grapes came from both the Sessions and de Brye vineyards. The wine is marked by a bouquet of baked strawberry and cherry, the layers interwoven in oak and dust.",,98,88,California,Sonoma,Sonoma Valley,Hanzell 2011 Pinot Noir (Sonoma Valley),https://www.winemag.com/buying-guide/hanzell-2011-pinot-noir-sonoma-valley/,Pinot Noir,2011,Hanzell
12.5,White,Australia,"Hints of lemon curd and struck flint emerge from they lass, while the palate reveals flavors of apple, pear and citrus. With its pared-back flavors and restrained nature, this medium-bodied Chardonnay should prove versatile at the table. Drink now–2016.",,25,88,South Australia,Eden Valley,,Heggies Vineyard 2011 Chardonnay (Eden Valley),https://www.winemag.com/buying-guide/heggies-vineyard-2011-chardonnay-eden-valley/,Chardonnay,2011,Heggies Vineyard
13.5,White,US,"Bright orange juice, dill herbs and a slight whiff of vanilla bean lead the aromas on this un-oaked Chard. On the palate, flavors of apple cider come with a wash of fresh lime juice on the back end.",Limited Selection,24,88,California,Central Coast,Central Coast,Daniel Gehrs 2012 Limited Selection Chardonnay (Central Coast),https://www.winemag.com/buying-guide/daniel-gehrs-2012-limited-selection-chardonnay-central-coast/,Chardonnay,2012,Daniel Gehrs
14.2,Red,US,"Silky in cherry and strawberry with a dense midpalate of refined oak, this delicately hued Pinot comes from a single, hillside block of Cuvaison's Carneros property. With pretty aromas of violet and rose, it has richness that isn't overdone, a nice expression of the appellation's power and finesse.",Spire,48,88,California,Napa,Carneros-Napa Valley,Cuvaison 2012 Spire Pinot Noir (Carneros-Napa Valley),https://www.winemag.com/buying-guide/cuvaison-2012-spire-pinot-noir-napa-carneros-valley/,Pinot Noir,2012,Cuvaison
13,Red,France,"This rich wine offers spice and black plum fruit flavors in equal measure. It's certainly ripe, but a fresher character adds lift. Tannins are already well-integrated into this velvet-textured wine. Drink from 2017.",,15,88,Bordeaux,Côtes de Bourg,,Château Peugeais 2012  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-peugeais-2012-red-cotes-bourg/,Bordeaux-style Red Blend,2012,Château Peugeais
,Red,Italy,"The nose on this earthy wine offers up game, dark berry, plum and a hint of barnyard. The palate is still somewhat closed but reveals crushed red cherry, toast and espresso alongside drying tannins. Drink after 2020.",del Comune di La Morra,,88,Piedmont,Barolo,,Eugenio Bocchino 2010 del Comune di La Morra  (Barolo),https://www.winemag.com/buying-guide/eugenio-bocchino-2010-comune-morra-nebbiolo-barolo/,Nebbiolo,2010,Eugenio Bocchino
13,Red,US,"Potent and pungent, it holds juicy acids tasting of grapefruit. It plunges into a chocolaty midpalate with strawberry fruit that thins into light flavors of soda pop.",Diversité,48,88,Oregon,Willamette Valley,Willamette Valley,Le Cadeau 2011 Diversité Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/le-cadeau-2011-diversite-pinot-noir-willamette-valley/,Pinot Noir,2011,Le Cadeau
14.3,Red,US,"Oso Libre ventures into the nonvintage category with this blend of 10 wines from the past five years, delivering a nose with blackberry and a pinch of pepper. The meaty wine really gets your attention once sipped, with boysenberry, cracked peppercorn, some iron and a lingering licorice flavors.",Primoroso,39,88,California,Central Coast,Paso Robles,Oso Libre NV Primoroso Red (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-nv-primoroso-red-central-coast-paso-robles/,Red Blend,,Oso Libre
14,White,US,"Light and brigh, it comes from tSanta Barbara County grape-growing pioneer Louis Lucas. Aromas of orange juice, passionfruit and sugared grapefruit peel create a strong introduction. On the floral-laced palate, pear cider and night jasmine flavors make for a solid sipper if not particularly complex.",Estate,19,88,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2013 Estate Viognier (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2013-estate-viognier-central-coast-santa-barbara-county/,Viognier,2013,Lucas & Lewellen
13.5,Red,US,"The scents of humus, spiced blackberry and char are deep, delineated and balanced. Fine-grained tannins and lifting acids unfurl across the poised palate, and the long finish concludes with black raspberry and vanilla notes.",,19,88,Virginia,Virginia,,North Gate 2011 Merlot (Virginia),https://www.winemag.com/buying-guide/north-gate-2011-merlot-virginia/,Merlot,2011,North Gate
14,Red,Italy,"This opens with aromas of crushed black fruit, mint, toasted oak and balsamic notes. The brooding palate offers up black cherry, licorice, black pepper and oak alongside raspy tannins that leave the mouth feeling dry. Drink after 2018.",Cannubi Boschis,52,88,Piedmont,Barolo,,Cantina del Nebbiolo 2010 Cannubi Boschis  (Barolo),https://www.winemag.com/buying-guide/cantina-nebbiolo-2010-cannubi-boschis-barolo/,Nebbiolo,2010,Cantina del Nebbiolo
13.5,Red,France,"This wine is already soft, warm and attractive. With blackberry fruit, ripe tannins and a crisp acidity at the end, it shows a generous nature. Drink from 2015.",,15,88,Bordeaux,Côtes de Bourg,,Château Fleur de Plaisance 2012  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-fleur-plaisance-2012-red-cotes-bourg/,Bordeaux-style Red Blend,2012,Château Fleur de Plaisance
13.5,White,France,"A tight and herbaceous wine that is crisp, mineral and fresh. It shows a great potential for fruitiness, with natural juicy acidity as well as a bright, aromatic aftertaste. Drink from 2016.",,,88,Bordeaux,Pessac-Léognan,,Château Ferran 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-ferran-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Ferran
,Red,France,"This rich wine has both open, ripe black fruits and the freshness of the vintage. On top, there is an extra layer of color and exuberance. It includes some Petit Verdot, rare in Saint-Émilion.",,,88,Bordeaux,Saint-Émilion,,Château de Fonbel 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-de-fonbel-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château de Fonbel
15.1,Red,US,"A brighter, more mineral- and acid-driven take on the often rustic Rhône grape, this kicks off with fresh smells of raspberry and rock. The palate brings tart cherry, followed by just-ripe black berry and really ripe raspberry on the midpalate, and a tartness on the finish.",Anna's Estate Vineyard,32,88,California,Central Coast,Paso Robles,Adelaida 2011 Anna's Estate Vineyard Mourvèdre (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-annas-estate-vineyard-mourvedre-central-coast-paso-robles/,Mourvèdre,2011,Adelaida
13.5,Red,France,"A concentrated wine, it's packed with both dark fruits and tannins. A dense structure contrasts with the fresher black currant fruitiness. Ripe and full-bodied, the wine needs to age. Drink from 2016.",,21,88,Bordeaux,Côtes de Bourg,,Château Métairie Neuve 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-metairie-neuve-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Château Métairie Neuve
13.5,White,France,"It balances a crisp texture against ripe fruitiness. Finely structured, it's very fresh with herbaceous fruits and lively acidity. Drink from 2015.",,,88,Bordeaux,Pessac-Léognan,,Château le Sartre 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-le-sartre-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château le Sartre
14,White,France,"An aromatic wine, it has a rounded texture, a spicy character and only light acidity. Very forward and fruity, it's going to be ready to drink by 2015.",,25,88,Bordeaux,Pessac-Léognan,,Château de Cruzeau 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-cruzeau-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château de Cruzeau
,White,France,"While the wine is rich, it's also very crisp and fruity. Tight acidity and a chalky, steely texture are balanced by ripe apples and pink grapefruit. It's a wine for drinking this year, bright and fruity.",,16,88,Bordeaux,Bordeaux Blanc,,Château Chaubinet 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-chaubinet-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Chaubinet
12.5,White,France,"From clay and chalk (Argile and Silex) soil, this wine is all texture, very young and very crisp. With a strongly herbaceous character, it's an intense wine that needs until at least 2016 to soften and fill out. For the moment, just revel in its concentrated flavor.",Argile à S,,88,Loire Valley,Pouilly-Fumé,,Bouchié-Chatelier 2013 Argile à S  (Pouilly-Fumé),https://www.winemag.com/buying-guide/bouchie-chatelier-2013-argile-a-s-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2013,Bouchié-Chatelier
14,Red,Italy,"This retro-styled wine displays its new-wood influence. It opens with aromas of coconut, oak extract, coffee and espresso that continue onto the palate along with a hint of mint and spice. But there's not enough fruit richness to support the evident oak and drying wood tannins.",Villero,77,88,Piedmont,Barolo,,Boroli 2010 Villero  (Barolo),https://www.winemag.com/buying-guide/boroli-2010-villero-nebbiolo-barolo/,Nebbiolo,2010,Boroli
12.5,White,US,"Racy, zesty aromas of honey and squeezed orange form the nose of this still-tight wine, a blend of 62% Grenache Blanc and 38% Rousanne from a vineyard at the mouth of the Arroyo Seco appellation. The crisp palate offers pear and apple cider flavors with a finish of honeydew melon. A perfect pairing for halibut and shellfish.",Le Cigare Blanc Beeswax Vineyard,26,88,California,Central Coast,Arroyo Seco,Bonny Doon 2011 Le Cigare Blanc Beeswax Vineyard White (Arroyo Seco),https://www.winemag.com/buying-guide/bonny-doon-2011-le-cigare-blanc-beeswax-vineyard-white-central-coast-arroyo-seco/,Rhône-style White Blend,2011,Bonny Doon
13,Red,Spain,"Aromas of dry red fruits, dill, leather and vanilla are woody yet reticent. This feels firmly tannic, while oak-led flavors of raspberry and plum dry up quickly on the finish, leaving tannic grab and raw acidity. This screams of a cool, wet year, which 2008 was.",Vendimia Seleccionada Reserva,,88,Northern Spain,Rioja,,Bodegas Muriel 2008 Vendimia Seleccionada Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-muriel-2008-vendimia-seleccionada-reserva-red-rioja/,Red Blend,2008,Bodegas Muriel
11.5,White,Portugal,"Crisp, dry and fresh, this is a lively and fruity wine. It's lightly textured, tangy and clean as a whistle. Drink now.",Torre de Vila Nova,12,88,Vinho Verde,,,Casa de Vila Nova 2013 Torre de Vila Nova White (Vinho Verde),https://www.winemag.com/buying-guide/casa-vila-nova-2013-torre-white-vinho-verde/,Portuguese White,2013,Casa de Vila Nova
15.6,Red,US,"Balanced toward the bold side, it's full-bodied and shows aromas of ripe grapes and sage, accompanied by flavors of cherry and plum. Layers of fine tannin give it grip without bitterness. Tasty cherry and baking spice flavors linger on the finish.",Upstream,25,88,California,Central Valley,Lodi,Watts 2012 Upstream Zinfandel (Lodi),https://www.winemag.com/buying-guide/watts-2012-upstream-zinfandel-central-valley-lodi/,Zinfandel,2012,Watts
13.5,Red,Spain,"Dusty black cherry and dark plum aromas are ripe and friendly. This is a plump, modern-style red with a clean mouthfeel and weight. Berry fruits, spice and oak flavors blend well, while the finish is, in general, full, smooth and adequately fresh. Tempranillo with 10% Petit Verdot.",Crianza,17,88,Central Spain,La Mancha,,Yuntero 2010 Crianza Red (La Mancha),https://www.winemag.com/buying-guide/yuntero-2010-crianza-tempranillo-blend-mancha/,Tempranillo Blend,2010,Yuntero
14.25,Red,US,"This grape variety originated in Spain and is also popular in the southern Rhône Valley of France. In this bottling, smoky, chocolaty aromas lead to blackberry and dark cherry flavors, a broad, generous texture and moderate tannins. It's rather big in structure but not heavy.",,26,88,California,Sierra Foothills,Amador County,Winery by the Creek 2012 Mourvèdre (Amador County),https://www.winemag.com/buying-guide/winery-by-creek-2012-mourvedre-sierra-foothills-amador-county/,Mourvèdre,2012,Winery by the Creek
12.5,White,France,"Crisp with apples and citrus, it's also laced with a more mineral character. It's full in the mouth, very bright with acidity and grapefruit. Drink now.",Cuvée Silice,25,88,Loire Valley,Pouilly-Fumé,,Francis Blanchet 2012 Cuvée Silice  (Pouilly-Fumé),https://www.winemag.com/buying-guide/francis-blanchet-2012-cuvee-silice-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Francis Blanchet
14.5,White,US,"Fuller in style, it boasts layers of coconut cream pie, fig and honey, with a swirl of vanilla lurking in there too. Mineral-rich, the finish revisits the creamy, baked fruit theme, lush and generous.",,39,88,California,Sonoma,Russian River Valley,Fog Crest 2011 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/fog-crest-2011-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Fog Crest
14.2,White,US,"Dry, savory and richly steeped in oak, this SB has the markings of whole-cluster pressing and 3% Sémillon blended in, along with an inviting floral hum on the nose. The taste leans toward peach and grapefruit, zesty and alive.",,20,88,California,Napa,Napa Valley,Groth 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/groth-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Groth
15.2,Red,US,"A blend of 73% Petite Sirah with 17% Zinfandel, this is a black, inky wine, as to be expected, from Spring Mountain's longstanding York Creek Vineyard. Dusty, earthy and mouthfilling, it is out and out savory. Tastes of black pepper and gamy oak lead to a lingering finish marked by more peppery spice.",York Creek Vineyard,37,88,California,Napa,Napa Valley,Elyse 2010 York Creek Vineyard Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/elyse-2010-york-creek-vineyard-petite-sirah-napa-valley/,Petite Sirah,2010,Elyse
12.5,White,France,"Argile is French for clay soil, and that terroir gives this wine a full-bodied feel that is ripe and rich. The Sauvignon flavors lean more to tropical, rounded and fruity. It could benefit from some aging, so wait until 2015.",Cuvée Argile,25,88,Loire Valley,Sancerre,,Michel Vattan 2012 Cuvée Argile  (Sancerre),https://www.winemag.com/buying-guide/michel-vattan-2012-cuvee-argile-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Michel Vattan
13.5,Red,Italy,"Made for early drinking, this bright wine delivers red berry fruit lightly accented with sage and baking spices. It's not an ager so enjoy now through 2020.",,34,88,Piedmont,Barolo,,Reversanti 2010  Barolo,https://www.winemag.com/buying-guide/reversanti-2010-nebbiolo-barolo/,Nebbiolo,2010,Reversanti
14,Red,Italy,"Pretty aromas suggest plum, red berry, leather, graphite and eucalyptus. The understated palate isn't as expressive as the nose, but reveals subdued black cherry, black pepper, espresso and oak. Astringent tannins still need to integrate, but for now leave the mouth feeling dried out. Drink after 2020.",Trentaquattro34,50,88,Piedmont,Barolo,,Rattalino 2010 Trentaquattro34  (Barolo),https://www.winemag.com/buying-guide/rattalino-2010-trentaquattro34-nebbiolo-barolo/,Nebbiolo,2010,Rattalino
12.5,White,Portugal,"The cool-climate-loving Alvarinho translates well to the coastal Lisboa region. It's rich and creamy, acidity well in hand and supporting the melon and citrus flavors. It's a delicious wine now, but it will age, so keep it until 2015.",Grand'Arte,11,88,Lisboa,,,DFJ Vinhos 2013 Grand'Arte Alvarinho (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-grandarte-albarino-alvarinho-lisboa/,Alvarinho,2013,DFJ Vinhos
15,Red,Argentina,"Cherry and plum aromas are earthy, gritty and not overly potent. The palate is saturated, with the right amount of body weight and volume. There's a blitz of berry and black cherry flavors, backed by a finish that's black in nature and shows mild bitter notes of chocolate and coffee.",Grande Reserve,25,88,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2012 Grande Reserve Malbec (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2012-grande-reserve-malbec-tupungato/,Malbec,2012,Domaine Jean Bousquet
14.1,White,US,"Full-bodied and resplendent in ripe apple and brioche, this well-crafted wine is layered and smooth. It would pair well with grilled salmon or herb-roasted chicken.",,28,88,California,Napa-Sonoma,Carneros,Clos du Val 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/clos-val-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Clos du Val
14.2,Red,US,"A collaboration between winemaker Nick Goldschmidt and his daughter Chelsea, this 100% Merlot delivers great value. Oaky in plummy black fruit and tobacco, it shows a touch of cedar and clove amidst mountainous tannins. An ideal wine for pepper steak off the grill.",,18,88,California,Sonoma,Alexander Valley,Chelsea Goldschmidt 2012 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/chelsea-goldschmidt-2012-merlot-sonoma-alexander-valley/,Merlot,2012,Chelsea Goldschmidt
13.4,White,US,"This white combines 48% Roussanne with 35% Marsanne and 17% Viognier to creamy, tropical effect, its balance between ripe melon and pear fruitiness and spiced acidity well woven. From one of the few sources of some of these grapes in the Russian River Valley, this Rhône-inspired wine is ready to pair with lobster or a roast turkey dinner.",Cuvée Luke Saralee's Vineyard,30,88,California,Sonoma,Russian River Valley,Davis Family 2012 Cuvée Luke Saralee's Vineyard White (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2012-cuvee-luke-saralees-vineyard-white-sonoma-russian-river-valley/,Rhône-style White Blend,2012,Davis Family
14,Red,US,"Sourced from the estate vineyard—the same vineyard that fuels the Private Stash reserve—this shows a dusty, somewhat charred character, presumably from the barrel aging. Along with the slightly burnt toast character comes plenty of black cherry fruit, and acids that leave a slightly chalky impression in the finish.",Wits' End,60,88,Oregon,Willamette Valley,Chehalem Mountains,Roco 2012 Wits' End Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/roco-2012-wits-end-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Roco
13.8,Rose,US,"This offers fresh fruit flavors of watermelon and strawberry. Delicate and flavorful, it's perfect for sipping on your porch, deck, boat or simply while picnicking.",Rosé,20,88,Oregon,Willamette Valley,Dundee Hills,Stoller 2013 Rosé Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/stoller-2013-rose-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2013,Stoller
,Red,Italy,"Sweet vanilla, oak, espresso, coconut and plum aromas lead the nose and carry over to the palate. The sugary vanilla and toasted oak flavors mask the Nebbiolo purity, while bracing tannins leave the mouth feeling dried out.",Audace Riserva,,88,Piedmont,Barolo,,Sarotto 2008 Audace Riserva  (Barolo),https://www.winemag.com/buying-guide/sarotto-2008-audace-riserva-nebbiolo-barolo/,Nebbiolo,2008,Sarotto
13.5,Red,Spain,"While 2010 was a great vintage in most of Spain, parts of Bierzo had a mildew problem and thus some wines are less than fully ripe. This seems to be a case in point; it's scratchy on the nose, with a sinewy, drawing mouthfeel that's only partly covered up by oak. Prickly berry and black cherry flavors finish tight, with scraping tannins. Drink now with meat or cheese.",,25,88,Northern Spain,Bierzo,,Losada 2010 Mencía (Bierzo),https://www.winemag.com/buying-guide/losada-2010-spanish-red-mencia-bierzo/,Mencía,2010,Losada
12,White,France,"Herbaceous and crisp, this wine shows its steely side before it brings out the fruit. It's mineral in character along with a strongly zesty intensity and a bone-dry, very fresh aftertaste.",Domaine du Haut Morlu,,88,Loire Valley,Touraine,,Les Vignerons des Coteaux Romanais 2013 Domaine du Haut Morlu Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/vignerons-coteaux-romanais-2013-domaine-haut-morlu-sauvignon-blanc-touraine/,Sauvignon Blanc,2013,Les Vignerons des Coteaux Romanais
11.5,White,Croatia,"Light yellow in color, this has heady aromas of elderflower, white lemon blossom and freshly picked basil. There are touches of vanilla and honeycomb on the palate, with fresh stone fruit flavors. It's well-balanced, with an energetic acidic finish.",Kvalitetno Vino Vinogorje,16,88,Krk,,,Katunar 2012 Kvalitetno Vino Vinogorje Zlahtina (Krk),https://www.winemag.com/buying-guide/katunar-2012-kvalitetno-vino-vinogorje-other-white-zlahtina-krk/,Zlahtina,2012,Katunar
14.5,Red,US,"It offers an imprint of spearmint, dill and black cherry fruit, a modicum of tannins and a soft side, the aroma replete in rose petals. On the finish expect a darker influence of tobacco and oak.",Heritage Reserve,40,88,California,Napa-Sonoma,Carneros,Schug 2010 Heritage Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/schug-2010-heritage-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2010,Schug
13,Red,Bulgaria,"This dark cherry-red wine has aromas of red plums and dried black plums that flow to the palate. An easy drinking wine, with pleasantly tart cherry flavors.",Veni Vidi Vici,10,88,Thracian Valley,,,Vini 2012 Veni Vidi Vici Pinot Noir (Thracian Valley),https://www.winemag.com/buying-guide/vini-2012-veni-vidi-vici-pinot-noir-thracian-valley/,Pinot Noir,2012,Vini
13,Red,Spain,"Raw, lightly leafy red-berry aromas properly announce what amounts to a juicy, snappy Tempranillo with berry, spice and dry oak flavors. A dry feeling, peppery tasting finish is traditional for good, basic Spanish table wine.",Reserva,14,88,Central Spain,Valdepeñas,,Viña Albali 2009 Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/vina-albali-2009-reserva-tempranillo-valdepenas/,Tempranillo,2009,Viña Albali
13.5,White,US,"The winery's signature widely distributed white is heady in flowery jasmine, with vibrant acidity and a sense of sweetness on the palate thanks to fresh fruit flavors of grapefruit, peach and nectarine. An ideal wine for summer or whenever one needs to recall a summer's day.",Estate,20,88,California,Napa,Napa Valley,St. Supéry 2013 Estate Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2013-estate-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,St. Supéry
14.4,White,US,"A new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from both MacMurray Ranch and Gallo's cooler Russian River Valley outpost, Two Rock, near Petaluma.",,20,88,California,Sonoma,Russian River Valley,MacMurray Estate Vineyards 2013 Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/macmurray-estate-2013-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2013,MacMurray Estate Vineyards
14.5,Red,US,"Complex and grippy, it offers classic layers of spicy black pepper, clove and red cherry and plum fruit. Not overpowering on the palate or in price, it will pair with flair.",,21,88,California,Napa,Napa Valley,Robert Mondavi 2011 Merlot (Napa Valley),https://www.winemag.com/buying-guide/robert-mondavi-2011-merlot-napa-valley/,Merlot,2011,Robert Mondavi
12.5,White,France,"Tight, nervy and mineral, this crisp and fruity wine needs a few months to develop fully. It's lively with citrus fruits, an herbaceous character and steely aftertaste.",,15,88,Bordeaux,Bordeaux Blanc,,Prince de Tabourg 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/prince-tabourg-2013-sauvignon-blanc-blanc/,Sauvignon Blanc,2013,Prince de Tabourg
,Red,Italy,"Aromas of ripe plum, rose petals, cake spices and toasted oak lead the nose on this structured wine. The rich palate opens with a burst of dark cherry fruit followed by accents of roasted coffee bean, espresso, and vanilla. The succulent midpalate is cut short by astringent wood tannins that leave the mouth feeling dried out.",Chirlet,,88,Piedmont,Barolo,,Simone Scaletta 2010 Chirlet  (Barolo),https://www.winemag.com/buying-guide/simone-scaletta-2010-chirlet-nebbiolo-barolo/,Nebbiolo,2010,Simone Scaletta
6,Sparkling,US,"This is a frizzante style of Muscat, the pressure slight enough to allow for a screwcap seal. Off-dry, spicy and aromatic, it's a great sipping wine, with concentrated flavors of sweet orange-pekoe tea.",Early,15,88,Oregon,Willamette Valley,Willamette Valley,Silvan Ridge 2013 Early Muscat (Willamette Valley),https://www.winemag.com/buying-guide/silvan-ridge-2013-early-muscat-willamette-valley/,Muscat,2013,Silvan Ridge
14.5,Red,US,"Chalky earth, black pepper and clove comprise the nose on this wine, which gets a boost from 10% Merlot. The flavors are spicy and complex, with cedar, tea and a tiny bit of varietally distinct green pepper.",Querida,40,88,California,Central Coast,Paso Robles,Oso Libre 2010 Querida Cabernet Sauvignon-Merlot (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2010-querida-bordeaux-style-red-blend-cabernet-sauvignon-merlot-central-coast-paso-robles/,Cabernet Sauvignon-Merlot,2010,Oso Libre
13.9,Red,US,"Elegant and compact, it offers appealing flavors that call to mind a cherry popsickle—fruity, with palate-cleansing freshness. The wine does a gentle fade, perhaps more quickly than you'd wish.",Alloro Vineyard,60,88,Oregon,Willamette Valley,Chehalem Mountains,Torii Mor 2012 Alloro Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/torii-mor-2012-alloro-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Torii Mor
15,Dessert,Spain,"Varietally specific aromas of wild flowers, honey and lemon verbena set up an unctuous, creamy palate with modest acidity and lots of weight. Honey, mango, vanilla and other sweet, tropical flavors finish thick but not quite cloying. This is a unique wine for Navarra that deserves to be judged on its own.",Vendimia Tardia Single Vineyard Finca El Bosque,30,88,Northern Spain,Navarra,,Ochoa 2012 Vendimia Tardia Single Vineyard Finca El Bosque Moscatel (Navarra),https://www.winemag.com/buying-guide/ochoa-2012-vendimia-tardia-single-vineyard-finca-el-bosque-muscat-moscatel-navarra/,Moscatel,2012,Ochoa
14.5,Red,Italy,"It opens with aromas of forest floor, porcini mushroom and espresso. The straightforward palate offers bright berry, coffee and grilled herbs alongside firm tannins. Drink 2015–2020.",,28,88,Piedmont,Barolo,,Natale Verga 2010  Barolo,https://www.winemag.com/buying-guide/natale-verga-2010-nebbiolo-barolo/,Nebbiolo,2010,Natale Verga
13,Sparkling,France,"This fresh and fruity sparkling wine is crisp with apple skin and apricot flavors. Ripe and full in the mouth , it has a lightly creamy mousse. The blend of Chenin Blanc and Chardonnay gives delicious fruitiness and tight final acidity.",Noctambule,,88,Loire Valley,Crémant de Loire,,Musset-Roullier NV Noctambule Chenin Blanc-Chardonnay (Crémant de Loire),https://www.winemag.com/buying-guide/musset-roullier-nv-noctambule-white-blend-chenin-blanc-chardonnay-cremant/,Chenin Blanc-Chardonnay,,Musset-Roullier
13.9,Red,US,"One of the many estate Pinot Noirs produced by the pioneering Arroyo Grande Valley winery, which was founded as a sparkling wine house, this offers scents of sandalwood, black licorice and red currant. The flavors are tart with cranberry, then bring some bitter notes of crushed herbs.",Estate,25,88,California,Central Coast,Arroyo Grande Valley,Laetitia 2012 Estate Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2012-estate-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2012,Laetitia
13.9,Red,US,"Boysenberry, cracked peppercorn and caramel frame the nose of this rich red. Although not particularly complex, lush flavors of berry juice and espresso on the palate prove rather tasty and enjoyable.",,17,88,California,Central Coast,Central Coast,William Hill Estate 2012 Merlot (Central Coast),https://www.winemag.com/buying-guide/william-hill-estate-2012-merlot-central-coast/,Merlot,2012,William Hill Estate
14,Red,Italy,"This is rather subdued but after ample time in the glass it reveals aromas of oak, toast, espresso and chocolate that continue on to the palate along with vanilla notes. It lacks the vintage's hallmark intensity. Drying tannins give an astringent finish.",Coste di Rose,90,88,Piedmont,Barolo,,Marchesi di Barolo 2010 Coste di Rose  (Barolo),https://www.winemag.com/buying-guide/marchesi-barolo-2010-coste-rose-nebbiolo-barolo/,Nebbiolo,2010,Marchesi di Barolo
14.5,Red,Australia,"This medium-bodied Grenache features vanilla and raspberry compote on the nose. It's a smooth, if not particularly textural wine, with berry flavors and hints of toast that fall away on the finish. Drink now.",Prodigal,30,88,South Australia,Clare Valley,,Kilikanoon 2009 Prodigal Grenache (Clare Valley),https://www.winemag.com/buying-guide/kilikanoon-2009-prodigal-grenache-clare-valley/,Grenache,2009,Kilikanoon
,Red,Italy,"Closed cellar aromas burn off to reveal black fruit, baking spices and balsamic notes. The palate is subdued, showing raw cherry-berry, cooking spices and herbs alongside nervous acidity and astringent tannins.",Bricco delle Viole,60,88,Piedmont,Barolo,,460 Casina Bric 2010 Bricco delle Viole  (Barolo),https://www.winemag.com/buying-guide/460-casina-bric-2010-bricco-delle-viole-nebbiolo-barolo/,Nebbiolo,2010,460 Casina Bric
13,Rose,US,"Crafted entirely from estate-grown fruit, this tart, citrus-flavored rosé is anchored in rhubarb and strawberry flavors. It offers medium concentration and length, with a subtle suggestion of cola woven into the finish.",Rosé,16,88,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2013 Rosé Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2013-rose-pinot-noir-willamette-valley/,Pinot Noir,2013,Elk Cove
12.5,White,Portugal,"With a touch of wood aging, this is a bright yet toasty wine. Its fruitiness shows as citrus, pineapple and pear, with a tangy edge. There is aging potential here, to round out the wine and bring out its softer side. Drink from 2015.",Colheita Seleccionada Branco,13,88,Alentejano,,,Herdade de São Miguel 2013 Colheita Seleccionada Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2013-colheita-seleccionada-branco-white-alentejano/,Portuguese White,2013,Herdade de São Miguel
12.5,Red,Australia,"This crisp, delicate Pinot Noir should be consumed over the next few years for its elegant cherry and rose petal notes and silky tannins. Hints of scorched earth and dry leaves add extra interest to the reasonably complex bouquet.",Applejack Vineyard,42,88,Victoria,Yarra Valley,,Giant Steps 2011 Applejack Vineyard Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/giant-steps-2011-applejack-vineyard-pinot-noir-yarra-valley/,Pinot Noir,2011,Giant Steps
13,Red,France,"Smoky and toasty, this is a structured wine. It has layers of black currant fruits, fresh acidity as well as firm tannins that overlay the juicy fruitiness. It needs to age. Drink from 2016.",,16,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Chantemerle 2012  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-chantemerle-2012-red-blaye-cotes/,Bordeaux-style Red Blend,2012,Château Chantemerle
12.5,White,France,"Round and soft, it offers apples, citrus and gooseberries enveloped in a full-bodied texture. An edge of steely background suggests it's a wine for some aging, so wait until 2015.",Les Cris,,88,Loire Valley,Pouilly-Fumé,,Domaine A. Cailbourdin 2012 Les Cris  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-a-cailbourdin-2012-cris-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Domaine A. Cailbourdin
12.5,White,France,"This lightweight, fruity wine is very direct in its acidity and canteloupe flavors. Citrus cuts the richness, while a fine chalky texture comes from the soil of the region. It's a wine to drink soon, fresh and packed with crisp fruits.",,27,88,Loire Valley,Sancerre,,Domaine Gérard Fiou 2013  Sancerre,https://www.winemag.com/buying-guide/domaine-gerard-fiou-2013-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine Gérard Fiou
13,Red,France,"Firm and dry, it's packed with as much tannin as fruit. It has a dark, structured character that's shot through with mint and black currant flavors. The aftertaste is dense and solid. Drink from 2017.",,22,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Gauthier 2011  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-gauthier-2011-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Gauthier
12.5,White,France,"This tight, young wine is shot through with steely acidity and minerality. It tastes of the flinty soil of Pouilly, full in the mouth and concentrated. Give it until 2015 before drinking.",Cuvée Plaisir,22,88,Loire Valley,Pouilly-Fumé,,Dominique Pabiot 2012 Cuvée Plaisir  (Pouilly-Fumé),https://www.winemag.com/buying-guide/dominique-pabiot-2012-cuvee-plaisir-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Dominique Pabiot
13.5,Red,US,"The best of the winery's 2011 block reserves, this displays a solid core of cherry fruit, augmented with some streaks of steel and stone. It's firm and tannic, with plenty of tart acidity behind the crisp fruit.",Sarah Jane's Block Reserve,65,88,Oregon,Willamette Valley,Willamette Valley,Coeur de Terre 2011 Sarah Jane's Block Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/coeur-terre-2011-sarah-janes-block-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Coeur de Terre
14.3,Red,US,"There's a burly amount of black fruit and black tea in this estate wine, concentrated and coiled in a tight tannic structure. The fruit tends toward ripe black cherry and even blackberry, the texture is soft and the finish delightfully marked by a touch of chocolate.",Sexton Hill Vineyard,42,88,California,Sonoma,Russian River Valley,Balletto 2012 Sexton Hill Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2012-sexton-hill-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balletto
14,Red,Italy,"Exotic incense, sandalwood and ripe berry aromas waft from the glass of this single-vineyard Barbaresco. The palate is initially closed but slowly reveals crunchy Morello cherry, toast and espresso alongside assertive tannins. Drink after 2018.",Asili,55,88,Piedmont,Barbaresco,,Ca' del Baio 2010 Asili  (Barbaresco),https://www.winemag.com/buying-guide/ca-baio-2010-asili-nebbiolo-barbaresco/,Nebbiolo,2010,Ca' del Baio
14.5,Red,US,"The somewhat light red-purple color does not mean that this medium-bodied wine lacks flavor. Toasty, smoky, caramel aromas from oak carry over to the bold and almost sweet flavors, powering over moderate raspberry and plum undertones.",,12,88,California,Central Valley,Lodi,Castle Rock 2012 Zinfandel (Lodi),https://www.winemag.com/buying-guide/castle-rock-2012-zinfandel-central-valley-lodi/,Zinfandel,2012,Castle Rock
14.5,Red,Spain,"This is quite oaky at the start, with hickory and maple aromas blending with saucy fruit to give off a BBQ'd bouquet. The palate is full, even a bit syrupy, while savory, oak-aided flavors of baked berry, raisin, fig and woodspice finish sweet and spicy. This may be trying a bit too hard. Drink through 2020.",Reserva Única,30,89,Northern Spain,Rioja,,Sierra Cantabria 2009 Reserva Única  (Rioja),https://www.winemag.com/buying-guide/sierra-cantabria-2009-reserva-unica-tempranillo-rioja/,Tempranillo,2009,Sierra Cantabria
13.9,White,US,"One of the original unoaked California Chardonnays, it's fresh, fruity, clean and perhaps better than ever. It smells and tastes like ripe apple, lemon and a hint of pineapple. The balance of moderate ripeness and mouth-cleansing acidity is right on the money.",Francine's Selection,15,89,California,Mendocino County,Mendocino,Toad Hollow 2012 Francine's Selection Chardonnay (Mendocino),https://www.winemag.com/buying-guide/toad-hollow-2012-francines-selection-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2012,Toad Hollow
14,White,US,"It marries subdued but exotic aromas and flavors of lime, fennel and melon with an ultra-smooth texture, showing a sophisticated facet of this variety.",Rooster Vineyard,18,89,California,Lake County,Lake County,The Girls in the Vineyard 2013 Rooster Vineyard Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/girls-in-vineyard-2013-rooster-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2013,The Girls in the Vineyard
13.5,White,Portugal,"With some oak aging, this is a naturally rich wine that has a rounded, full character. It's generous, opulent and full of yellow fruits, ripe red apples and the subtlest touch of toast. Drink now, or keep until 2015.",Fado Branco Reserva,18,89,Alentejano,,,Terras de Alter 2012 Fado Branco Reserva White (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2012-fado-branco-reserva-white-alentejano/,Portuguese White,2012,Terras de Alter
13.5,White,US,"A rare style of California white, this is made from 100% Sauvignon Blanc, but is not labeled that way. Striking smoky, white-pepper aromas and aggressive dried herb flavors jangle with apparent oak character. The combination of sharp acidity and soothing body begins to come together on the finish. It needs time to mellow and may improve after 2015.",Les Pierres Qui Decident,65,89,California,Sonoma,Russian River Valley,Shared Notes 2012 Les Pierres Qui Decident Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/shared-notes-2012-pierres-qui-decident-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2012,Shared Notes
14.2,Red,US,"Herbal and spicy, this vibrant red cherry-laced Pinot is tightly woven and expressive. Full in the mouth, it also has buoyant acidity to keep things moving along and steer the wine into elegance. Consider pairing this fine food wine with pork tenderloin lathered in a cherry reduction sauce.",,36,89,California,Napa-Sonoma,Carneros,Saintsbury 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/saintsbury-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Saintsbury
14.5,Red,Spain,"This opens with dry, traditional Tempranillo aromas of cherry, plum, tobacco and even some asphalt and woodsmoke. The palate is smooth and loamy, with mild tomatoey acidity keeping things fresh. Wiry cherry, plum and baked flavors finish with mocha and stewed notes. Drink now.",Reserva,31,89,Northern Spain,Ribera del Duero,,Peña Roble 2006 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/pena-roble-2006-reserva-tempranillo-ribera-duero/,Tempranillo,2006,Peña Roble
14.5,Red,US,"This wine is smooth and complete, from the jammy fruit aromas to the slightly oak-accented flavors to the lingering, seemingly sweet finish. This limited bottling fermented with native yeast picks up attractive toast, vanilla and nutmeg flavors that enhance the ripe, pure raspberry and blackberry notes that fill out the full body.",Lodi Native Soucie Vineyard,35,89,California,Central Valley,Mokelumne River,M2 2012 Lodi Native Soucie Vineyard Zinfandel (Mokelumne River),https://www.winemag.com/buying-guide/m2-2012-lodi-native-soucie-vineyard-zinfandel-central-valley-mokelumne-river/,Zinfandel,2012,M2
14,Red,Italy,"Mature plum, vanilla, toast and toasted oak sensations lead the nose. The palate opens with juicy black cherry and plum layered with coffee, dense chocolate and bitter espresso that slightly diminish the impact of its Nebbiolo pedigree and purity. It's already accessible but should also age well.",,48,89,Piedmont,Barolo,,Giribaldi 2010  Barolo,https://www.winemag.com/buying-guide/giribaldi-2010-nebbiolo-barolo/,Nebbiolo,2010,Giribaldi
13,Red,France,"With its light color, this is deceptive. The palate is rich, balanced with wood-aging flavors and black cherry fruits, concentrated tannins and juicy acidity. It's a rich wine that still needs time to develop. Drink from 2015.",,30,89,Loire Valley,Sancerre,,Domaine Gérard Fiou 2011  Sancerre,https://www.winemag.com/buying-guide/domaine-gerard-fiou-2011-pinot-noir-sancerre/,Pinot Noir,2011,Domaine Gérard Fiou
14,Red,Spain,"Focused cherry and plum aromas are ripe and loamy. This is a well-built, fully ripe blend of four grapes with a plus-size palate. Flavors of plum, raspberry and oak finish chunky, generous and with just enough acidity to generate length and character.",Crianza,15,89,Central Spain,La Mancha,,Finca Antigua 2010 Crianza Red (La Mancha),https://www.winemag.com/buying-guide/finca-antigua-2010-crianza-red-mancha/,Red Blend,2010,Finca Antigua
13.9,Red,Argentina,"Cherry and cassis aromas are mature and not overtly oaky. A dense palate is striving to find ideal balance, but settles on the slightly flat side. Black cherry and plum flavors lead to toast and spice on the finish. Drink now.",Made with Organic Grapes Oak,18,89,Mendoza Province,Mendoza,,Familia Cecchin 2009 Made with Organic Grapes Oak Malbec (Mendoza),https://www.winemag.com/buying-guide/familia-cecchin-2009-made-with-organic-grapes-oak-malbec-mendoza/,Malbec,2009,Familia Cecchin
14.5,Red,Argentina,"Smoky aromas of bacon and rubber lead the charge. The palate is good and ripe, with roasted berry, molasses and tangy acidity that's reflected via a lemony note. The finish has bite and shear to it along with flavors of olive and green herbs. Drink now.",Selección de Bodega,50,89,Mendoza Province,Mendoza,,Doña Paula 2008 Selección de Bodega Malbec (Mendoza),https://www.winemag.com/buying-guide/dona-paula-2008-seleccion-bodega-malbec-mendoza/,Malbec,2008,Doña Paula
14,White,Croatia,"This white is medium straw colored, with aromas of dried apricot and canned peaches. In the mouth, there are lush flavors of fresh and dried stone fruits, followed by a clean, balanced finish.",Rajnski Rizling Kasna Berba Suho,25,89,Kutjevo,,,Enjingi 2006 Rajnski Rizling Kasna Berba Suho Riesling (Kutjevo),https://www.winemag.com/buying-guide/enjingi-2006-rajnski-rizling-kasna-berba-suho-riesling-kutjevo/,Riesling,2006,Enjingi
,White,France,Mint and sage aromas give an instant herbal character. That's balanced by citrus fruits that cut through the texture to give great freshness and intense acidity. Drink from 2015.,,20,89,Bordeaux,Bordeaux Blanc,,Château Roquefort 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-roquefort-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Roquefort
12,White,France,"This is a very aromatic, intensely fruity white wine that is also rounded and generous. Full-bodied, it offers rich tropical fruits such as mango and pineapple, and is ready to drink now.",,30,89,Bordeaux,Pessac-Léognan,,Château Haut Lagrange 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-haut-lagrange-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Haut Lagrange
14.5,Red,Italy,"This opens with aromas of black berry fruit along with more rustic notes of game and a whiff of barnyard. The palate offers up crushed black cherry, toast, black pepper, espresso and vanilla alongside oak extract. The brooding, astringent tannins need time to integrate fully. Drink after 2020.",Bricco Luciani,75,89,Piedmont,Barolo,,Cascina del Monastero 2010 Bricco Luciani  (Barolo),https://www.winemag.com/buying-guide/cascina-monastero-2010-bricco-luciani-nebbiolo-barolo/,Nebbiolo,2010,Cascina del Monastero
15,Red,Italy,"The nose is initially closed but opens to reveal rose petal, red berry and white pepper aromas. The warm, forward palate offers dense black cherry, espresso and alpine herbs alongside a solid tannic backbone.",Rapet,93,89,Piedmont,Barolo,,Ca'Romè 2009 Rapet  (Barolo),https://www.winemag.com/buying-guide/carome-2009-rapet-nebbiolo-barolo/,Nebbiolo,2009,Ca'Romè
14,White,Italy,"Full-bodied but refreshing, it boasts juicy green apple, white pear and mineral sensations. The creamy palate is brightened by fresh acidity, giving this a clean, fresh finish. Sip as an apéritif or pair with pasta topped with vegetable sauces.",,,89,Piedmont,Langhe,,De Forville 2013 Arneis (Langhe),https://www.winemag.com/buying-guide/forville-2013-italian-white-arneis-langhe/,Arneis,2013,De Forville
14.4,White,US,"Stainless-steel fermented, this crisp, floral white is defined by minerality and an underpinning of herb. With a heft to the palate, its balanced acidity is complemented by a richness of tone.",,20,89,California,Napa,Napa Valley,Broman 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/broman-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Broman
12.5,White,France,"Still young, it's fruity but closed up. A tight, steely character gives a strong texture that is still dominating the fruit. Wait until 2015 for the citrus and white fruits to come through.",Premier Millésimé,,89,Loire Valley,Pouilly-Fumé,,Bouchié-Chatelier 2012 Premier Millésimé  (Pouilly-Fumé),https://www.winemag.com/buying-guide/bouchie-chatelier-2012-premier-millesime-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Bouchié-Chatelier
14,Red,Italy,"Subtle oak, toast, espresso and mature black fruit aromas lead the nose. The youthfully assertive palate displays coffee bean, crushed dark cherry, vanilla, black raspberry and black pepper alongside drying wood tannins. Drink after 2018.",,44,89,Piedmont,Barolo,,Boroli 2010  Barolo,https://www.winemag.com/buying-guide/boroli-2010-nebbiolo-barolo/,Nebbiolo,2010,Boroli
15.5,Red,Argentina,"Earth, tomato and baked black-fruit aromas define the nose on this fully ripe wine. In the mouth, it's rich and immense, with soft tannins, mild acidity and a lot of weight. Flavors of roasted berry fruits are spicy and savory, while the finish is jammy in feel, with a salty flavor.",Swinto Old Vine,40,89,Mendoza Province,Mendoza,,Belasco de Baquedano 2011 Swinto Old Vine Malbec (Mendoza),https://www.winemag.com/buying-guide/belasco-baquedano-2011-swinto-old-vine-malbec-mendoza/,Malbec,2011,Belasco de Baquedano
14.9,White,US,"Steely, it bursts with wet stone, jasmine and lemon aromas, the body quite full yet mellowed by effervescent minerality. Highlights include layers of melon and pear. It would pair well with citrus-based salads or meats seasoned with citrus zest.",Pratt Vineyard,29,89,California,Sonoma,Russian River Valley,Imagery 2013 Pratt Vineyard Viognier (Russian River Valley),https://www.winemag.com/buying-guide/imagery-2013-pratt-vineyard-viognier-sonoma-russian-river-valley/,Viognier,2013,Imagery
15.5,Red,US,"This blend of 67% Cabernet Franc and 33% Petit Verdot is packed with layers of aromatics, ranging from cassis and grilled meats to mocha and coconut shavings. A hefty wine, it sports a deep, warm and concentrated midpalate that is bolstered by polished tannins and tender acids.",Estate Reserve,40,89,Virginia,Monticello,,Jefferson Vineyards 2010 Estate Reserve Red (Monticello),https://www.winemag.com/buying-guide/jefferson-2010-estate-reserve-red-monticello/,Bordeaux-style Red Blend,2010,Jefferson Vineyards
14.9,Red,US,"Good flavor concentration and a sense of power help this stand out. A dark red color goes almost to the rim, with aromas that suggest blackberries and raisins. Flavors go deep into sweet oak and dark fruit. The tannins support the wine's overall richness, adding a little grip to the texture.",,28,89,California,Central Valley,Lodi,Ehrenberg 2010 Zinfandel (Lodi),https://www.winemag.com/buying-guide/ehrenberg-2010-zinfandel-central-valley-lodi/,Zinfandel,2010,Ehrenberg
16,Red,Argentina,"This is one dense, saturated blend of Malbec, Cabernet Sauvignon, Syrah and Merlot. The nose is all black fruits and prune, while the palate runs deep and dense, but without a lot of finesse. Jammy black-fruit and blueberry flavors are peppery, while the finish is hulking. It shows the heat of its alcohol.",Ameri Single Vineyard,35,89,Mendoza Province,Mendoza,,Domaine Jean Bousquet 2011 Ameri Single Vineyard Red (Mendoza),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2011-ameri-single-vineyard-red-mendoza/,Red Blend,2011,Domaine Jean Bousquet
14,Red,Portugal,"For a red wine from the Vinho Verde region, this is impressive. Serious wood aging hasn't dampened the red fruits and firm tannins. The wine is dry, solid and with final acidity. It should be drunk now.",Homenagem Reserva,19,89,Minho,,,Casa do Valle 2011 Homenagem Reserva Red (Minho),https://www.winemag.com/buying-guide/casa-do-valle-2011-homenagem-reserva-red-minho/,Portuguese Red,2011,Casa do Valle
14.5,Red,US,"Green, black and kalamata olives rise to the top of this savory-scented wine. There is rich raspberry juice once sipped, alongside a sharper Earl Grey tea bitterness and a midpalate of beets and other roasted root vegetables. Tartness lingers in the palate.",Bien Nacido Vineyard,61,89,California,Central Coast,Santa Maria Valley,Testarossa 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/testarossa-2012-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Testarossa
14.5,Red,Spain,"Minerally, toasty aromas sit on top of crusty black-fruit scents. Typical for Toro and this winery, this is flush on the palate, with black cherry, blackberry and dark plum flavors. A tight, tannic finish is true and honest. Drink through 2018.",Romanico,17,89,Northern Spain,Toro,,Teso La Monja 2011 Romanico  (Toro),https://www.winemag.com/buying-guide/teso-monja-2011-romanico-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Teso La Monja
14.2,Red,US,"Intoxicating, inviting aromas of vanilla pipe tobacco and rich blueberry form the nose. It's quite extracted on the palate, thick and viscous, with powerful cherry and cigar flavors.",,26,89,California,Central Coast,Paso Robles,Still Waters 2009 Merlot (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2009-merlot-central-coast-paso-robles/,Merlot,2009,Still Waters
14.9,Red,US,"Dusty in black currant and black olive , it's spicy in red cranberry fruit, medium in weight and tannins, and peppery on the finish.",Estate,22,89,California,Sonoma,Dry Creek Valley,Pezzi King 2010 Estate Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/pezzi-king-2010-estate-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2010,Pezzi King
14.5,Red,Spain,"Roasted, black-fruit aromas are tight and focused. In the mouth, this is tannic and concentrated, with each pass revealing another layer of grip and bite. Flavors of smoky black cherry and blackberry finish long, jagged and spicy, with length and power. Give this a few more years and it might become more subtle and complex; now it's quite fierce.",Selecció de Vinyes,22,89,Catalonia,Priorat,,Clos de Tafall 2011 Selecció de Vinyes Red (Priorat),https://www.winemag.com/buying-guide/clos-tafall-2011-seleccio-vinyes-red-priorat/,Red Blend,2011,Clos de Tafall
14,Red,Argentina,"Full, dark berry aromas come with no shortage of minty oak and toast. The wine is full-bodied, ripe and solidly structured. Flavors of boysenberry and blackberry come across fresh and juicy, while a finish full of minty oak, spice and peppery flavors is voluminous and deals lots of kick.",Reserva,,89,Other,San Juan,,Finca Las Moras 2012 Reserva Malbec (San Juan),https://www.winemag.com/buying-guide/las-moras-2012-reserva-malbec-san-juan/,Malbec,2012,Finca Las Moras
14.5,White,US,"On the elegant nose of this wine from an historic vineyard, dainty and yet piercing aromas range from brisk chalkiness to crushed spearmint. It's supple and light on the palate, with very fragrant apples and a yeasty, saison-like finish.",Estate Monte Bello Vineyard,50,89,California,Central Coast,Santa Cruz Mountains,Ridge 2012 Estate Monte Bello Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/ridge-2012-estate-monte-bello-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2012,Ridge
13.8,Red,US,"There's an angularity to this 100% Cabernet, a brightness of chewy red fruit like cranberry and cassis that intermingles with an underpinning of herb. High in acidity, the finish is complex and severe.",Estate,125,89,California,Napa,St. Helena,Sabina Vineyards 2009 Estate Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/sabina-2009-estate-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2009,Sabina Vineyards
14.1,White,US,"Very classic Chardonnay aromas of toasted hazelnut and pineapple come off of this wine, which is from the Highlands, Sleep Hollow, and RogerRose vineyards. On the palate, which has nicely balanced acidity, there are flavors of lemon meringue and and warmer guava troplicality as well.",,25,89,California,Central Coast,Monterey,Joullian 2012 Chardonnay (Monterey),https://www.winemag.com/buying-guide/joullian-2012-chardonnay-central-coast-monterey/,Chardonnay,2012,Joullian
14.6,Red,US,"Fresh and vibrant aromas of dark cherry and purple flowers get serious weight from a touch of tar on this very balanced, tighter Cabernet. Dark red fruits, sweet plums (and their more tart skins) and even blueberry show on the palate, which is equally acidic and tannic. It's neither lean nor lush, but right down the middle.",Viking Estate Reserve,75,90,California,Central Coast,Paso Robles,Adelaida 2011 Viking Estate Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-viking-estate-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Adelaida
14.6,White,US,"Fresh and fruity this is a fuller style of Sauvignon Blanc with 10% Sémillon blended in, whole-cluster pressed, and barrel-fermented in neutral oak. It offers tingling acidity and a briny mouthfeel amidst highlights of apricot and savory herb.",River's Reach,25,90,California,Napa,Rutherford,Apsara 2013 River's Reach Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/apsara-2013-rivers-reach-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2013,Apsara
14.5,Red,Italy,"Aromas of coffee, espresso, toast, black plum, vanilla and berry fruit open this wine. The straightforward palate delivers rich black cherry accented with vanilla, chocolate and licorice alongside tight tannins that leave an astringent finish. Drink after 2018.",,50,90,Piedmont,Barolo,,Amalia 2010  Barolo,https://www.winemag.com/buying-guide/amalia-2010-nebbiolo-barolo/,Nebbiolo,2010,Amalia
13,White,France,"Calcite (chalk) is the nature of much of the bedrock of Pouilly. Here it gives a tight, mineral wine that's also full of ripe fruit and juicy apple flavors. Crisp at the edges and ripe in the center, it's a wine to age through 2015 to bring out the full fruitiness.",Calcite,,90,Loire Valley,Pouilly-Fumé,,Francis Blanchet 2012 Calcite  (Pouilly-Fumé),https://www.winemag.com/buying-guide/francis-blanchet-2012-calcite-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Francis Blanchet
15.7,Red,US,"Holding its wines in barrel and bottle longer than most before release, En Garde's Cabernet shows ample, leathery tannin that will benefit from further aging, in addition to being hedonistically enjoyable now. Cinnamon and clove are the most pronounced aromas and flavors, followed by black currant.",,88,90,California,Napa,Diamond Mountain District,En Garde 2008 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/en-garde-2008-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2008,En Garde
13,White,US,"This lovely wine shows perfect physiological ripeness, with high acidity intact. Melon and white peach fruit flavors anchor a snappy, fresh, all-stainless style.",,19,90,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2013 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2013-pinot-blanc-willamette-valley/,Pinot Blanc,2013,Elk Cove
13,White,France,"The wine is round, full in the mouth and rich. With yellow fruits as well as red apple flavors, it's ripe without missing out on a more steely, cool and herbaceous backdrop. Drink now.",Les Herses,28,90,Loire Valley,Sancerre,,Gitton Père et Fils 2012 Les Herses  (Sancerre),https://www.winemag.com/buying-guide/gitton-pere-fils-2012-herses-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Gitton Père et Fils
,Red,Italy,"The nose is still a bit closed, but the palate is more expressive and accessible. It delivers ripe black cherry, sweet raspberry, subtle oak, vanilla and espresso flavors alongside firm tannins. It's good now but will be better after 2018.",,45,90,Piedmont,Barolo,,Francone 2010  Barolo,https://www.winemag.com/buying-guide/francone-2010-nebbiolo-barolo/,Nebbiolo,2010,Francone
13,White,France,"Tight acidity characterizes this wine. It's fresh, touched by some toastiness and minerality. The dominant character is the fresh herbaceous character that brings out sliced apple and chive flavors. Attractive now, it will be even better in 2016.",,,90,Bordeaux,Pessac-Léognan,,Château Cantelys 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-cantelys-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Cantelys
13,White,France,"This is a wine with a serious side, its fruitiness balanced by a firm steely texture. Apples and lime flavors are lined out with minerality, with a chalky character as well as intense acidity. It's a wine to keep for a few months, so drink in 2015.",,20,90,Bordeaux,Bordeaux Blanc,,Château Boisson 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-boisson-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Boisson
,Red,Italy,"Crushed rose, violet, leather, espresso and dark berry aromas lead the nose. The bright palate offers black plum, fleshy raspberry, black cherry, coffee, toasted oak and black pepper alongside fresh acidity and teeth-coating tannins. Drink after 2018.",Fossati Riserva,,90,Piedmont,Barolo,,Dosio 2008 Fossati Riserva  (Barolo),https://www.winemag.com/buying-guide/dosio-2008-fossati-riserva-nebbiolo-barolo/,Nebbiolo,2008,Dosio
14.4,Red,US,"Perhaps love lies bleeding (it's not clear why) but your wallet won't with this moderately priced wine. Smooth and pretty, with a full-bodied midpalate that is supple and complete, it's likely to become your go-to bottle for the 2012s while you wait for the pricier wines to age.",Love Lies Bleeding,28,90,Oregon,Willamette Valley,Willamette Valley,Dominio IV 2012 Love Lies Bleeding Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/dominio-iv-2012-love-lies-bleeding-pinot-noir-willamette-valley/,Pinot Noir,2012,Dominio IV
14.5,Red,US,"A lightly funky whiff of the chicken yard underlies the aromatics, but for most tasters it will be an asset, as it does not block the pretty cherry fruit. These forward, appealing cherry flavors, matched to natural acidity and lengthened with that whiff of funk, make for a delicious and value-priced effort.",Oregon,22,90,Oregon,Willamette Valley,Willamette Valley,Coeur de Terre 2012 Oregon Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/coeur-terre-2012-oregon-pinot-noir-willamette-valley/,Pinot Noir,2012,Coeur de Terre
15,Red,Spain,"Ripe, chunky aromas of raisin, carob and molasses are heavy but friendly. A mix of hard tannins and richness create a mouthfeel that some might love and others might find too soft. Flavors of stewed blackberry and cassis finish with fudge, burnt brown sugar and spice flavors. Drink this fully mature, very ripe wine now.",Selección Personal Carlos Moro,60,90,Northern Spain,Toro,,Cyan 2004 Selección Personal Carlos Moro  (Toro),https://www.winemag.com/buying-guide/cyan-2004-seleccion-personal-carlos-moro-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2004,Cyan
13.5,White,Portugal,"This wood-aged Vinho Verde is a world away from the light and sweetened wines. It is rich, almost Chardonnay-like in its smooth, creamy character. At the same time, it still shows its origin in its tight acidity and a crisp aftertaste. Drink now, or better in a year.",Grande Escolha,17,90,Vinho Verde,,,Casa do Valle 2013 Grande Escolha White (Vinho Verde),https://www.winemag.com/buying-guide/casa-do-valle-2013-grande-escolha-white-vinho-verde/,Portuguese White,2013,Casa do Valle
14.5,Red,Argentina,"Dry, oaky aromas suggest sawdust, hickory smoke and spice along with raspberry and cassis. The palate is round but a bit hollow in the center. Flavors of jammy berry fruits, black cherry and cassis get buried in waves of hickory. It finishes creamy, dense and ripe. Drink through 2017.",Reserva,25,90,Mendoza Province,Mendoza,,Durigutti 2011 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/durigutti-2011-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Durigutti
14.5,Red,Italy,"Rose petal, violet, tilled earth, leather and a whiff of pastry cream lead the nose. The ripe palate delivers succulent wild cherry accented with cracked black pepper and cinnamon supported by assertive tannins. It's delicious and structured but also forward, so enjoy now–2019.",Riserva,40,90,Piedmont,Barbaresco,,Bera 2009 Riserva  (Barbaresco),https://www.winemag.com/buying-guide/bera-2009-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Bera
12.5,White,France,"Rounded and full, it's firmly in the tropical fruit Sauvignon Blanc camp. It is rich, softly textured and ripe. The warm fruits are well balanced with a line of acidity to keep a good element of freshness. Apud Sariacum was the Latin name of Raimbault's village of Sury-en-Vaux.",Apud Sariacum,23,90,Loire Valley,Sancerre,,Domaine Philippe Raimbault 2012 Apud Sariacum  (Sancerre),https://www.winemag.com/buying-guide/domaine-philippe-raimbault-2012-apud-sariacum-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Philippe Raimbault
13,White,France,"From the weight of the bottle, this is obviously the top of the Moreux range. Intensely tropical, the wine is full, rich and ripe. Well structured, it shows hints of minerality while being more about full fruit and delicious finishing acidity.",Les Bénédictins Cuvée Prestige,37,90,Loire Valley,Sancerre,,Domaine Patrice Moreux 2012 Les Bénédictins Cuvée Prestige  (Sancerre),https://www.winemag.com/buying-guide/domaine-patrice-moreux-2012-benedictins-cuvee-prestige-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Patrice Moreux
14.5,Red,Argentina,"Meaty and savory on the nose, this has rubbery, dark, intense aromas that suggest blueberry and exotic spice notes. The palate is round and chunky but a bit hollow on structure. Flavors of Graham cracker, herbal blue fruits and cardamom finish with weight but good balance. Drink through 2016.",Selección de Bodega,50,90,Mendoza Province,Mendoza,,Doña Paula 2009 Selección de Bodega Malbec (Mendoza),https://www.winemag.com/buying-guide/dona-paula-2009-seleccion-bodega-malbec-mendoza/,Malbec,2009,Doña Paula
12.5,White,France,"Strong tropical fruit aromas conjure up richness. It's soft and round while not losing touch with the more nervy, herbaceous character of Sauvignon Blanc. Full in the mouth while still poised and light, it's ready to drink.",Les Vieilles Terres,23,90,Loire Valley,Pouilly-Fumé,,Dominique Pabiot 2012 Les Vieilles Terres  (Pouilly-Fumé),https://www.winemag.com/buying-guide/dominique-pabiot-2012-vieilles-terres-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Dominique Pabiot
14.5,White,US,"Fuller in style, it's richly textured, creamy and as juicy-sweet as a tree-ripened apple. Honeysuckle and lilac add aromatic adornment. The finish is clean and bright, a good example of Dutton Ranch in an exuberant year.",Lucie Dutton Ranch,50,90,California,Sonoma,Russian River Valley,Bacio Divino 2012 Lucie Dutton Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/bacio-divino-2012-lucie-dutton-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Bacio Divino
13.7,Red,US,"Green elements are often frowned upon in New World Bordeaux, but this wine shows why that's flawed thinking. Black pepper and sour cherry accompany vibrant jalapeño on the nose. That vivid herbaceous character extends to the palate, making for an intriguing, eye-opening drink. Why not pair with chile relleno?",Meritage,38,90,California,Central Coast,Paso Robles,Alma Sol 2011 Meritage Cabernet Sauvignon-Merlot (Paso Robles),https://www.winemag.com/buying-guide/alma-sol-2011-meritage-bordeaux-style-red-blend-cabernet-sauvignon-merlot-central-coast-paso-robles/,Cabernet Sauvignon-Merlot,2011,Alma Sol
14.5,Red,Spain,"Lightly medicinal aromas of Band-Aid and latex accent minerally red-berry scents on this medium-bodied, elegant Rioja Garnacha. A bouncy, fresh palate is modest in body but serious in character; flavors of savory oak, herbs, raspberry and plum finish dry, clean and fresh. Drink through 2017.",100,33,90,Northern Spain,Rioja,,Aldonia 2011 100  (Rioja),https://www.winemag.com/buying-guide/aldonia-2011-100-grenache-garnacha-rioja/,Garnacha,2011,Aldonia
14.1,White,US,"A handful of Sémillon adds to this wine's creaminess and texture, which is otherwise alive with citrus, stone fruit, grapefruit and ginger swirling through the glass. A lift on the finish makes the wine mouthwateringly juicy and complete.",,26,90,California,Napa,Napa Valley,Black Stallion 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/black-stallion-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Black Stallion
,Red,Italy,"Black fruit, toast, coffee and berry aromas lead the nose on this young, assertive Barolo. The palate displays black cherry, toasted spices, espresso and a hint of licorice alongside youthfully aggressive tannins. At this stage it's underdeveloped but it should come together nicely. Drink after 2020.",,,90,Piedmont,Barolo,,Bric Cenciurio 2010  Barolo,https://www.winemag.com/buying-guide/bric-cenciurio-2010-nebbiolo-barolo/,Nebbiolo,2010,Bric Cenciurio
14.5,Red,US,"It pulls together toasty oak sweetness in the aromas and delicious ripe cherry and cranberry flavors with bass notes of black plum and clove. Full-bodied, it has firm but not tight tannins that add to the velvety texture.",,50,90,California,Mendocino County,Anderson Valley,La Crema 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/crema-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,La Crema
11.5,White,Portugal,"This wine remains a benchmark for the Vinho Verde region, even though the producers have now recast it as a Minho wine. It is steely, tight and crisp, with a touch of creaminess that gives it a more rounded aftertaste. Drink now through 2015.",Quinta da Aveleda Estate Bottled Loureiro-Alvarinho,8,90,Minho,,,Aveleda 2013 Quinta da Aveleda Estate Bottled Loureiro-Alvarinho White (Minho),https://www.winemag.com/buying-guide/aveleda-2013-quinta-estate-bottled-loureiro-alvarinho-white-minho/,Portuguese White,2013,Aveleda
14.6,Rose,US,"This Rhône varietal-based, pink lemonade-colored rosé starts with warm watermelon and sharp lime zest on the fresh, bright nose. The 71% Grenache, 18% Cinsault, 6% Counoise, 5% Mourvèdre blend offers light cherry flavors, some honey and a bit of bubblegum, with nice grip and racy acidity taking it to the finish line.",Version Anna's Estate,20,90,California,Central Coast,Paso Robles,Adelaida 2013 Version Anna's Estate Rosé (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2013-version-annas-estate-rose-central-coast-paso-robles/,Rosé,2013,Adelaida
14,Red,Australia,"After 26 months in French oak and additional time in bottle, this is a sumptuously silky Grenache. The complex aromas hint at roasted meat, vanilla and stewed plum, while the flavors follow suit, picking up mocha notes on the long, mouthwatering finish. Ready to drink.",Richelieu,80,90,South Australia,South Australia,,Charles Melton 2009 Richelieu Grenache (South Australia),https://www.winemag.com/buying-guide/charles-melton-2009-richelieu-grenache-south/,Grenache,2009,Charles Melton
13.7,White,US,"A classic Napa Valley Sauvignon Blanc, buzzing in margarita-ready lime, grapefruit pith and sweet jasmine, with a nuance of grassy underbrush. Creamy in vanilla-bean flavor on the midpalate, it finishes dry and crisp.",Estate Bottled,18,90,California,Napa,St. Helena,Charles Krug 2013 Estate Bottled Sauvignon Blanc (St. Helena),https://www.winemag.com/buying-guide/charles-krug-2013-estate-bottled-sauvignon-blanc-napa-st-helena/,Sauvignon Blanc,2013,Charles Krug
14.5,Red,US,"Boasting a beautiful ruby red color, this cool-climate Grenache offers aromas of red and pink roses, with blackberry juice down the middle and a lithe, near-citrus freshness on the edges. It's very spicy once sipped, with the blackberry juice and sharper citrus present again. Would be great with blue cheese burgers.",Estate,38,90,California,Central Coast,Edna Valley,Chamisal Vineyards 2011 Estate Grenache (Edna Valley),https://www.winemag.com/buying-guide/chamisal-2011-estate-grenache-central-coast-edna-valley/,Grenache,2011,Chamisal Vineyards
15,Red,Italy,"Aromas suggest sandalwood, exotic spice, vanilla, subtle oak and mature black fruit. The warm palate reflects the forward nature of the vintage and delivers underbrush, black cherry, espresso and coffee alongside aggressive, drying tannins. You'll also notice the alcohol on this. Drink after 2019.",Liste,85,89,Piedmont,Barolo,,Damilano 2009 Liste  (Barolo),https://www.winemag.com/buying-guide/damilano-2009-liste-nebbiolo-barolo/,Nebbiolo,2009,Damilano
13.3,Red,US,"Toasty scents and flavors of the barrels (40% new) cloak tart raspberry fruit. It's clean and efficient, though for the moment at least, the barrel flavors outrun the rather light fruit. That can change over time, so give this one until 2015 or so in bottle.",Estate,36,88,Oregon,Willamette Valley,McMinnville,Coeur de Terre 2011 Estate Pinot Noir (McMinnville),https://www.winemag.com/buying-guide/coeur-terre-2011-estate-pinot-noir-willamette-valley-mcminnville/,Pinot Noir,2011,Coeur de Terre
13.5,Red,US,"The Hitching Post team's blend hits the nose with ripe raspberry and wet, black slate scents. It's fairly thin once sipped, mostly tight and tart with pomegranate flavors, though a broader red licorice element adds to the experience.",Hitching Post Cork Dancer,29,88,California,Central Coast,Santa Barbara County,Hartley-Ostini 2012 Hitching Post Cork Dancer Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/hartley-ostini-2012-hitching-post-cork-dancer-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Hartley-Ostini
12.5,Rose,Romania,"This playful pink has fun aromas of cinnamon, red berry and bubble gum that lead to flavors of sour cherry and red plum on the palate. The finish is big, fruity and generous.",La Umbra,9,88,Colinele Dobrogei,,,Cramele Halewood 2013 La Umbra Rosé (Colinele Dobrogei),https://www.winemag.com/buying-guide/cramele-halewood-2013-umbra-rose-colinele-dobrogei/,Rosé,2013,Cramele Halewood
13.8,White,US,"Exotic and exuberant on the nose, this packs scents of peppercorn, crystalized ginger, flower and white peach cobbler. Medium in weight, the midpalate feels fleshy and fit, with balanced acids that drive the concentrated finish.",,25,88,Colorado,Colorado,,Sutcliffe 2012 Viognier (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2012-viognier-colorado/,Viognier,2012,Sutcliffe
13,Red,US,"Medium to full in body, this has flavors of char, coffee and spiced dark cherries. It bears lax acids, and it finishes with a streak of clove.",Reserve,32,87,Virginia,Virginia,,The Williamsburg Winery 2010 Reserve Merlot (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2010-reserve-merlot-virginia/,Merlot,2010,The Williamsburg Winery
12.5,Red,US,"Notes of potpourri, pepper, dark cherry and raspberry are well established and alluring. It has an open-feeling core, with buffed tannins and a juicy, textured finish. 80% Cabernet Franc, plus 10% Cabernet Sauvignon, 5% Tannat and 5% Petit Verdot.",,22,87,Virginia,Virginia,,Fabbioli Cellars 2012 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/fabbioli-cellars-2012-cabernet-franc-virginia/,Cabernet Franc,2012,Fabbioli Cellars
,Red,France,"It has attractive acidity and fragrant, juicy fruitiness. Underneath this fruit is a solid structure, fine tannins and fresh final acidity.",,,87,Bordeaux,Saint-Émilion,,Château Simard 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-simard-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Simard
14,Red,Spain,"This starts out leafy and earthy, but improves with airing. A lively palate delivers herbal plum and berry flavors along with ample spice. The finish is bold and bright initially, transitioning to tight and peppery.",Zinio,15,87,Northern Spain,Rioja,,Patrocinio 2010 Zinio  (Rioja),https://www.winemag.com/buying-guide/patrocinio-2010-zinio-tempranillo-blend-rioja/,Tempranillo Blend,2010,Patrocinio
12.9,Rose,US,"Bold and fruity, this saignée-style rosé is 75% Syrah and 25% Pinot Noir. Tart, tangy, primary fruit flavors of watermelon, strawberry and cranberry fill the mouth, turning just a little bit sour in the finish.",Rustique,20,87,Oregon,Willamette Valley,Willamette Valley,Coeur de Terre 2013 Rustique Rosé (Willamette Valley),https://www.winemag.com/buying-guide/coeur-terre-2013-rustique-rose-willamette-valley/,Rosé,2013,Coeur de Terre
14.1,Red,US,"Quiet notes of smoked meat, flowers and toast lead on the nose of this blend of 60% Petit Verdot and 40% Syrah. Traces of mint and blackberry fill in the backdrop. This has a lush, alluring mouthfeel, but the midpalate needs a few years to gain weight.",Notus,50,87,Colorado,Grand Valley,,Anemoi 2011 Notus Red (Grand Valley),https://www.winemag.com/buying-guide/anemoi-2011-notus-red-grand-valley/,Red Blend,2011,Anemoi
13.5,Red,US,"Light in color it offers spicy, earthy overtones under thin layers of clove-wrapped cherry fruit and an easygoing texture.",Director's Cut,27,87,California,Sonoma,Russian River Valley,Francis Ford Coppola 2012 Director's Cut Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/francis-ford-coppola-2012-directors-cut-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Francis Ford Coppola
,Red,Italy,"This brooding Barolo opens with aromas of crushed black fruit, leather and balsamic notes. The palate displays oak extract, espresso, black licorice, toast and coffee alongside extremely astringent wood tannins.",,,87,Piedmont,Barolo,,Malvirà 2010  Barolo,https://www.winemag.com/buying-guide/malvira-2010-nebbiolo-barolo/,Nebbiolo,2010,Malvirà
12.1,Red,US,"Dried porcini and herb notes give breadth to the principal blackberry scent. It feels fluid and lithe, with a medium amount of sinewy tannins that lend the palate some traction. It's floral and peppery on the finish.",R,23,87,America,,,Ryker's Cellars 2011 R Red (America),https://www.winemag.com/buying-guide/rykers-cellars-2011-r-red-america/,Red Blend,2011,Ryker's Cellars
14,Red,Italy,"Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality.",Bussia,69,87,Piedmont,Barolo,,Tenuta Rocca 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/tenuta-rocca-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Tenuta Rocca
13,White,US,"White apricot, spice and lemon flavors give character. Vibrant acidity lends the plump palate satisfying energy.",Neveah,35,87,Virginia,Virginia,,Tarara 2012 Neveah Chardonnay-Viognier (Virginia),https://www.winemag.com/buying-guide/tarara-2012-neveah-white-blend-chardonnay-viognier-virginia/,Chardonnay-Viognier,2012,Tarara
13.9,White,US,"A bold white wine, it smells and tastes like grapefruit, canteloupe and very crisp apples. It has a fresh, acidic texture that cleans the palate and makes the mouth water, but wraps in enough richness for good balance.",Lola,24,87,California,Central Coast,Livermore Valley,Steven Kent 2013 Lola Sauvignon Blanc (Livermore Valley),https://www.winemag.com/buying-guide/steven-kent-2013-lola-sauvignon-blanc-central-coast-livermore-valley/,Sauvignon Blanc,2013,Steven Kent
15.1,Red,US,"Easy-drinking and dry, it starts with pleasant strawberry and raspberry aromas that lead to moderately rich fruit flavors accented with white pepper. It doesn't feel as full-bodied as one might expect from Amador, and has an almost soft, silky finish.",Rezerve,24,87,California,Sierra Foothills,Amador County,Sobon Estate 2011 Rezerve Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2011-rezerve-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Sobon Estate
14.1,White,US,"With a motto of “affordable luxury,” Layer Cake sources Chardonnay fruit from the fringes of pricey appellations. In this case it draws from Monterey County vineyards near the Santa Lucia Highlands and Santa Barbara County vineyard between the Santa Maria Valley and the Sta. Rita Hills. The results are solid for the price, with expressive aromas of honeydew and vanilla soda, and a palate of juicy melon and toasted oak. It is slightly boozy, so very much in the cocktail style, and is not for those afraid of oak.",,13,87,California,Central Coast,Central Coast,Layer Cake 2012 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/layer-cake-2012-chardonnay-central-coast/,Chardonnay,2012,Layer Cake
13.5,Rose,US,"The Cabernet Sauvignon grape really comes through on this rosé from Paso Robles pioneer Justin. There is strawberry shortcake at first, but the Cab's capacin-led aromas of green bell pepper are prominent. The pepper carries through to the palate, in a very intriguing, tasty way, offering balance between berry fruit and green bitterness.",,20,87,California,Central Coast,Paso Robles,Justin 2013 Rosé (Paso Robles),https://www.winemag.com/buying-guide/justin-2013-rose-central-coast-paso-robles/,Rosé,2013,Justin
13.7,Red,US,"Blackberry liqueur and char flavors are bolstered by mouth-coating tannins and plush acids. A stout wine, this craves to be paired with a platter of grilled meats.",Rsv.,45,87,Virginia,Virginia,,Jefferson Vineyards NV Rsv. Meritage (Virginia),https://www.winemag.com/buying-guide/jefferson-nv-rsv-bordeaux-style-red-blend-meritage-virginia/,Meritage,,Jefferson Vineyards
12.5,White,France,"This is a bony, tight and herbaceous wine, sharp and crisp with bright apples and lime flavors. Light and full of minerality, it has a steely line that goes to its heart. Drink now, but it will be better in 2015.",,14,87,Loire Valley,Touraine,,La Grille 2013 Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/grille-2013-sauvignon-blanc-touraine/,Sauvignon Blanc,2013,La Grille
14.5,Red,US,"A medium-to full-bodied Pinot, it emphasizes full ripeness and rich texture. It looks slightly tawny in color on the rim of the glass, shows aromas of candied cherry, cola and fully developed fruit flavors. A dash of tartness keeps it alive on the finish.",,38,87,California,Mendocino County,Anderson Valley,Bink 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/bink-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Bink
14.5,Red,US,"Enjoyable in a non-fruity style, this full-bodied wine has oaky, smoky, cigar-box aromas and flavors that hover over modest plum notes. A broad texture helps the flavors linger on the palate.",,29,87,California,Mendocino County,Anderson Valley,Pangloss Cellars 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/pangloss-cellars-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Pangloss Cellars
14.5,Red,Italy,"Funky aromas soon burn off to reveal oak, coffee, espresso and vanilla sensations. The palate also shows a heavy wood influence, displaying oak extract and vanilla alongside plum and black cherry. It finishes on an astringent note of drying tannins.",Sarmassa,60,87,Piedmont,Barolo,,Virna Borgogno 2010 Sarmassa  (Barolo),https://www.winemag.com/buying-guide/virna-borgogno-2010-sarmassa-nebbiolo-barolo/,Nebbiolo,2010,Virna Borgogno
12.5,Red,France,"The wine is firm, dominated by black currant fruit and a strongly tannic character. That gives fresh fruitiness that is contained within a solid, structure. The wine will need time to round out. Drink from 2017.",,,87,Bordeaux,Blaye Côtes de Bordeaux,,Château Peyrefaure 2012  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-peyrefaure-2012-red-blaye-cotes/,Bordeaux-style Red Blend,2012,Château Peyrefaure
13,Red,Spain,Raspberry and plum aromas are mild and entirely fresh. This is your typical cosecha wine with plenty of fruit and giddy-up. Punchy plum and cherry flavors finish with controlled bitterness and a spot of burnt toast.,Serres,10,87,Northern Spain,Rioja,,Carlos Serres 2012 Serres  (Rioja),https://www.winemag.com/buying-guide/carlos-serres-2012-serres-tempranillo-rioja/,Tempranillo,2012,Carlos Serres
13,Red,France,"With some years under its belt, this has become a ripe, full and smooth wine. It shows attractive acidity as well as some firm tannins, but these fit well into the juicy black plum fruits and fresh aftertaste. Drink now.",Tradition,20,87,Bordeaux,Blaye Côtes de Bordeaux,,Château Haut-Mévret 2010 Tradition  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-haut-mevret-2010-tradition-red-blaye-cotes/,Bordeaux-style Red Blend,2010,Château Haut-Mévret
13,Red,France,"On the slopes above the river Garonne, this vineyard has produced a fresh and fruity wine. Firm tannins are balanced by the intensely young and juicy berry fruit. Wood aging rounds the corners of this wine that will be drinkable from 2015.",,17,87,Bordeaux,Cadillac Côtes de Bordeaux,,Château de Paillet-Quancard 2011  Cadillac Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-paillet-quancard-2011-red-cadillac-cotes/,Bordeaux-style Red Blend,2011,Château de Paillet-Quancard
12.5,Red,France,"Bright and fruity, it has soft tannins layered with black currant fruitiness and a dry core. It's juicy, ripe and developing well. Drink from 2016.",,15,87,Bordeaux,Blaye Côtes de Bordeaux,,Château Chantemerle 2011  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-chantemerle-2011-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Chantemerle
14.5,Red,Argentina,"Subtle aromas of minerals, rose petal and red berry are not overdone. In the mouth, it has astringency, hard tannins and an overall narrow feel. Flavors of raspberry and red plum seem sharp and jagged, while oaky mint and heat rise up on the finish. Give this more bottle time and it may improve.",Reserva,39,87,Mendoza Province,Uco Valley,,Puramun 2012 Reserva Malbec (Uco Valley),https://www.winemag.com/buying-guide/puramun-2012-reserva-malbec-uco-valley/,Malbec,2012,Puramun
14,Red,Spain,"This is an edgy wine with a mix of berry and cassis aromas along with harsh leather. It's mouthfilling and potent on the palate, where flavors of spiced berry and herbal-infused plum finish scratchy and with all the muscle one could ask for. Cariñena, Garnacha and Syrah is the blend.",Crianza,18,87,Catalonia,Priorat,,Prior Art 2009 Crianza Red (Priorat),https://www.winemag.com/buying-guide/prior-art-2009-crianza-red-priorat/,Red Blend,2009,Prior Art
14,Red,Italy,"This opens with aromas of underbrush, leather, oak and crushed black cherry. The palate shows predominantly oak sensations including coffee, vanilla and espresso alongside notes of prune, but it lacks fruit richness. Astringent tannins leave the mouth feeling dried out.",Bussia Corsini,48,87,Piedmont,Barolo,,Podere Ruggeri Corsini 2010 Bussia Corsini  (Barolo),https://www.winemag.com/buying-guide/podere-ruggeri-corsini-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Podere Ruggeri Corsini
14,Red,US,"Spiced black-fruit aromas come etched with saddle leather and cigar box tones. Almost full in body, this Petite Sirah possess furry mouth-coating tannins and relaxed acids. The finish is earthy, showing a tinge of minerality.",Stronghold Vineyard,54,87,Arizona,Cochise County,,Pillsbury 2009 Stronghold Vineyard Petite Sirah (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2009-stronghold-vineyard-petite-sirah-cochise-county/,Petite Sirah,2009,Pillsbury
13,Red,US,"Char, thyme and blackberry aromas are foremost on the nose. The palate feels dense and well built, with grasping tannins that latch onto the brittle finish.",,22,87,Virginia,Virginia,,North Gate 2011 Meritage (Virginia),https://www.winemag.com/buying-guide/north-gate-2011-bordeaux-style-red-blend-meritage-virginia/,Meritage,2011,North Gate
14.5,Red,Spain,"Savory aromas of hickory and slow-cooked meat are highly suggestive of southern barbecue. This feels blocky and tannic, with resiny notes to the palate. Clove, woodsmoke, BBQ sauce and other savory flavors are barrel driven, while the finish registers as dense, roasted and a bit hot.",Roble,12,87,Northern Spain,Toro,,Muruve 2011 Roble  (Toro),https://www.winemag.com/buying-guide/muruve-2011-roble-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Muruve
14.5,Red,Spain,"Minerally, warm aromas are rustic and savory, with berry power lurking in the backdrop. A full, grabby, tannic palate is meaty in feel, while flavors of blackberry, dark spices, cocoa and herbal notes finish flush and tannic, with ample ripeness.",Joven,10,87,Northern Spain,Toro,,Muruve 2011 Joven  (Toro),https://www.winemag.com/buying-guide/muruve-2011-joven-tempranillo-toro/,Tempranillo,2011,Muruve
13,White,US,"This is searingly tart, with more lemon juice than pear fruit, and suggestions of unripe pineapple. On the plus side, it's bright, vivid and strongly acidic.",Estate Bottled,22,87,Oregon,Willamette Valley,Willamette Valley,Silvan Ridge 2013 Estate Bottled Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/silvan-ridge-2013-estate-bottled-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Silvan Ridge
13.5,White,US,"Meyer lemon pervades this wine, from the first aroma to the lingering finish. Rich and mouthfilling, there's toffee and butterscotch too. It shows the sweeter, more dessert-assortment side of Chardonnay, along with plenty of zesty apple and pear fruit.",,34,87,California,Sonoma,Russian River Valley,Three Knights 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/three-knights-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Three Knights
13,Red,US,"A blend of 44% Petit Verdot, 25% Cabernet Sauvignon, 13% Malbec, 12% Merlot, 6% Cabernet Franc, this is dressed with brown spices, tart cherries, dried rose petals and char aromas. Medium in body, it has polished acids and fine, muscular tannins that latch onto the finish.",Gabriel Archer Reserve,36,87,Virginia,Virginia,,The Williamsburg Winery 2009 Gabriel Archer Reserve Red (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2009-gabriel-archer-reserve-red-virginia/,Bordeaux-style Red Blend,2009,The Williamsburg Winery
14.1,Red,US,"This stubbornly tight, short, tart wine shows lightly spiced cherry fruit. But after being opened for some hours, the flavors seem to thin out quickly, leaving an impression of a wine that lacks concentration.",Muirfield Vineyard,42,87,Oregon,Willamette Valley,Willamette Valley,Siduri 2012 Muirfield Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/siduri-2012-muirfield-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Siduri
12.5,Red,Romania,"This has aromas of vanilla, plum and black raspberry. In the mouth, there are ripe fruit flavors followed by a wave of tart cherry flavor.",Dreambird,7,87,Recas,,,Cramele Recas 2013 Dreambird Merlot (Recas),https://www.winemag.com/buying-guide/cramele-recas-2013-dreambird-merlot-recas/,Merlot,2013,Cramele Recas
14.5,Red,Argentina,"This is a more rustic, woody Cabernet than many from Mendoza. The nose suggests asphalt, herbs and spice more than bright fruit. A tannic yet solid body and flavors of coffee, herbs lead to a finish that tastes dry and a bit hollow, with coffee and cocoa notes.",Cavas de Crianza,19,87,Mendoza Province,Mendoza,,Clos de Chacras 2010 Cavas de Crianza Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/clos-chacras-2010-cavas-crianza-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2010,Clos de Chacras
13.5,Dessert,Spain,"This unique Rioja dessert wine can't be judged against anything but itself. It's rusty in color, with aromas of horsehide, sweaty saddle and exotic fruits. The palate is coarse but staunch, while the flavor profile starts with brine and ends with more familiar caramel and toffee. A sweet, syrupy finish is as challenging as it is flavorful. This is a breed unto its own. Drink now.",Colección Vivanco Dulce de Invierno 4 Varietales,52,87,Northern Spain,Rioja,,Dinastía Vivanco 2010 Colección Vivanco Dulce de Invierno 4 Varietales Red (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2010-coleccion-dulce-invierno-4-varietales-red-rioja/,Red Blend,2010,Dinastía Vivanco
14.2,Rose,US,"Crafted from estate vineyards and a blend of Zinfandel, Cabernet Sauvignon and Malbec, this is a rosé rich in watermelon that's slightly effervescent and sweet, the finish speedy.",,25,87,California,Sonoma,Dry Creek Valley,Fritz 2013 Rosé (Dry Creek Valley),https://www.winemag.com/buying-guide/fritz-2013-rose-sonoma-dry-creek-valley/,Rosé,2013,Fritz
12.5,Red,US,"Delicate red-cherry and raspberry aromas pick up touches of tobacco and turmeric. On first sip, the palate is charming and elegant, if a tad slender. But pop the wine into a decanter and it puts on some weight, becoming fleshier.",Reserve,35,87,Virginia,Virginia,,Fabbioli Cellars 2011 Reserve Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/fabbioli-cellars-2011-reserve-cabernet-franc-virginia/,Cabernet Franc,2011,Fabbioli Cellars
13.2,Red,US,"A feral, oaky Pinot Noir from cool-climate vineyards that tastes of just-ripe cherry and raspberry fruit, with a distinct smokiness on the nose.",The Wrangler,48,87,California,Sonoma,Sonoma Coast,Ernest 2012 The Wrangler Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/ernest-2012-wrangler-pinot-noir-sonoma-coast/,Pinot Noir,2012,Ernest
11.5,White,France,"The wine is initially soft and then begins to show a more steely, mineral character. That gives structure as well as citrus and crisp apple skin flavors. Very tight at this stage, it needs to develop, so give it until 2015.",Lieu-dit Les Epinats,,87,Loire Valley,Saumur,,Cave de Saumur 2013 Lieu-dit Les Epinats  (Saumur),https://www.winemag.com/buying-guide/cave-saumur-2013-lieu-dit-epinats-chenin-blanc-saumur/,Chenin Blanc,2013,Cave de Saumur
13,White,Italy,"This bright Arneis boasts sensations of tart green apple, white peach and nectarine accented with a note of mineral. Fresh acidity gives it a clean, refreshing finish.",,15,87,Piedmont,Roero,,Cascina del Pozzo 2013  Roero,https://www.winemag.com/buying-guide/cascina-pozzo-2013-italian-white-arneis-roero/,Arneis,2013,Cascina del Pozzo
12,Rose,Portugal,"An instantly enjoyable, balanced rosé. It's fresh, clean and full of red berry fruits, with a crisp finish. Drink now.",Periquita,11,87,Península de Setúbal,,,José Maria da Fonseca 2013 Periquita Rosé (Península de Setúbal),https://www.winemag.com/buying-guide/jose-maria-fonseca-2013-periquita-rose-peninsula-setubal/,Rosé,2013,José Maria da Fonseca
14,Red,Portugal,"Quite why Smart Dog is a good name for a wine is a mystery. The wine itself a rich, soft Syrah with attractive ripe blackberry and plum flavors and soft, finely integrated tannins. It's an enjoyable wine that's ready to drink.",Smart Dog,10,87,Alentejano,,,J. Portugal Ramos 2012 Smart Dog Syrah (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2012-smart-dog-shiraz-syrah-syrah-alentejano/,Syrah,2012,J. Portugal Ramos
14.2,White,US,"Expressive, honeyed white currant, banana purée and peach aromas give this blend of Viognier and Roussanne depth. The palate is smooth, lush and weighty, and it ends with some warmth and flower tones.",The Blind Watchmaker,36,87,Colorado,Colorado,,The Infinite Monkey Theorem NV The Blind Watchmaker White (Colorado),https://www.winemag.com/buying-guide/infinite-monkey-theorem-nv-blind-watchmaker-white-colorado/,White Blend,,The Infinite Monkey Theorem
14.2,Red,US,"Plush and mouthfilling, this blend of Petit Sirah, Malbec, Cabernet Franc, Syrah and Tinta Cão comes with notes of wild berries, cedar, flowers and spiced cocoa. Dusty, tongue-coating tannins keep the palate grounded.",The Hundreth Monkey,50,87,Colorado,Grand Valley,,The Infinite Monkey Theorem 2012 The Hundreth Monkey Red (Grand Valley),https://www.winemag.com/buying-guide/infinite-monkey-theorem-2012-hundreth-red-grand-valley/,Red Blend,2012,The Infinite Monkey Theorem
14.5,White,Serbia,"This white wine from Serbia has aromas of caramelized pineapple and elderflower. It is lively and energetic, with flavors of Japanese apple and ripe pineapple.",,26,87,Pocerina,,,Milijan Jelić 2011 Morava (Pocerina),https://www.winemag.com/buying-guide/milijan-jelic-2011-other-white-morava-pocerina/,Morava,2011,Milijan Jelić
,Red,Italy,"This ripe wine opens with a fragrance of mature red and black berry, clove and black pepper. These carry over to the warm palate alongside brooding and tightly-knit tannins. It has a forward character and soft acidity so enjoy this now and over the next few years.",Ad Altiora,,87,Piedmont,Barbaresco,,Taliano 2011 Ad Altiora  (Barbaresco),https://www.winemag.com/buying-guide/taliano-2011-ad-altiora-nebbiolo-barbaresco/,Nebbiolo,2011,Taliano
13.9,White,US,"Honey, toasted almonds and lemon slushie aromas are present on the nose of this Viognier from the El Pomar district. A very smoky element on the palate is a bit overbearing alongside the caramel, vanilla and other oak-driven flavors.",,22,87,California,Central Coast,Paso Robles,Still Waters 2012 Viognier (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2012-viognier-central-coast-paso-robles/,Viognier,2012,Still Waters
14,Red,Argentina,"Spunky, youthful aromas of wild berry and currant are aggressive but fresh in style. This is a juicy, forward, bright Malbec with boysenberry flavors followed by a short wave of bitter chocolate and toast. It finishes in the same style.",Barrel Select,14,87,Mendoza Province,Mendoza,,Bodega Norton 2012 Barrel Select Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2012-barrel-select-malbec-mendoza/,Malbec,2012,Bodega Norton
12,Red,France,"The wine is all juicy fruit, black cherries with just a modicum of tannin to hold it together. It's fresh, ripe and immediately attractive. Ready to drink now, but with those tannins it should also age 2016–2017.",Le Grand Bouqueteau,16,87,Loire Valley,Chinon,,Château du Coudray Montpensier 2013 Le Grand Bouqueteau  (Chinon),https://www.winemag.com/buying-guide/chateau-du-coudray-montpensier-2013-le-grand-bouqueteau-cabernet-franc-chinon/,Cabernet Franc,2013,Château du Coudray Montpensier
,White,France,"The wine is soft, rounded, showing light acidity and fresh fruit. Melons and pears dominate the ripe flavors, with a touch of almonds and rich aftertaste.",,17,87,Bordeaux,Bordeaux Blanc,,Château de la Vieille Tour 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-vieille-tour-2013-white-blanc/,Bordeaux-style White Blend,2013,Château de la Vieille Tour
13,White,France,"This herbaceous wine is fresh, steely and crisp. Bright acidity cuts strongly through the lively texture, giving apples, lemon and pink grapefruit. Developing fast, it is ready to drink.",,,87,Bordeaux,Pessac-Léognan,,Château Lafont Menaut 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-lafont-menaut-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Lafont Menaut
13.5,Red,US,"A tasty, lighter style of Pinot Noir, it offers fresh cherry and raspberry aromas, juicy fruit flavors and a delicate texture. There's enough complexity to keep you coming back for another sip.",,13,87,California,Mendocino County,Mendocino,Castle Rock 2012 Pinot Noir (Mendocino),https://www.winemag.com/buying-guide/castle-rock-2012-pinot-noir-mendocino-lake-counties-mendocino/,Pinot Noir,2012,Castle Rock
12.5,Red,Spain,"Raspberry and cherry aromas are juicy and wiry, with no fat at all. Pure, simple berry flavors come with a touch of spice, while the finish is short yet juicy. An easy-drinking and approachable selection.",Smooth Red,8,87,Central Spain,Valdepeñas,,Viña Albali 2012 Smooth Red Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/vina-albali-2012-smooth-red-tempranillo-valdepenas/,Tempranillo,2012,Viña Albali
12.5,White,Portugal,"This is a wine that shows a more serious side to Vinho Verde. Bone dry, with a crisp and creamy texture, it has citrus, pineapple and red apple flavors. It could even age a few months, but is so drinkable now.",Dom Diogo,13,87,Vinho Verde,,,Quinta da Raza 2013 Dom Diogo Arinto (Vinho Verde),https://www.winemag.com/buying-guide/quinta-raza-2013-dom-diogo-portuguese-white-arinto-vinho-verde/,Arinto,2013,Quinta da Raza
12,Sparkling,US,"Graham cracker and lemon aromas weave into the brioche and porcini undertones. Graceful in weight, this bears a frothy bead that lends the palate tension. Aged on lees for 36 months.",SP Blanc de Noir Brut,35,87,Virginia,Monticello,,Trump 2009 SP Blanc de Noir Brut Pinot Noir (Monticello),https://www.winemag.com/buying-guide/trump-2009-sp-blanc-noir-brut-pinot-noir-monticello/,Pinot Noir,2009,Trump
13.5,White,Argentina,"Lychee and melon aromas are proper for Torrontés. And while this has Viognier and Chardonnay in the blend, it's Torrontés that dominates via a spritzy, citrusy mouthfeel and flavors of lychee, nectarine and citrus fruits. A fresh, lively but simple finish confirms the wine's refreshment potential.",Amado Sur Torrontés-Viognier-Chardonnay,15,87,Mendoza Province,Mendoza,,Trivento 2013 Amado Sur Torrontés-Viognier-Chardonnay White (Mendoza),https://www.winemag.com/buying-guide/trivento-2013-amado-sur-torrontes-viognier-chardonnay-white-mendoza/,White Blend,2013,Trivento
13.5,White,US,"This crisp, clean Chardonnay is a good find for $20. Fruity with a suggestive note of caramel on the nose, it delivers a taste of citrus and green apple on the palate that evolves into a satisfying finish that's entirely tropical.",,20,87,California,Sonoma,Sonoma County,Decoy 2012 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/decoy-2012-chardonnay-sonoma-county/,Chardonnay,2012,Decoy
12.5,Red,US,"Mocha, cola, dark cherry and berry aromas are mild, but they pick up power on the supple, polished-feeling palate.",,19,87,Virginia,Virginia,,CrossKeys 2011 Merlot (Virginia),https://www.winemag.com/buying-guide/crosskeys-2011-merlot-virginia/,Merlot,2011,CrossKeys
13.5,Red,France,"This wine is heavily spiced from its wood aging. Fresher fruit flavors do come through to give black currants, bright acidity as well as firmer fruit structure. The wine still needs time, so drink from 2016.",,25,87,Bordeaux,Côtes de Bourg,,Etienne de Tauriac 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/etienne-tauriac-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Etienne de Tauriac
13.5,Rose,Spain,"Snappy, dry red-fruit and citrus aromas are a good opening. The palate is fresh and bouncy, with punchy pomegranate and grapefruit flavors. A zesty finish with mild citrus and nectarine flavors is par for the course.",Garnacha,10,87,Northern Spain,Navarra,,Enanzo 2013 Garnacha Rosado (Navarra),https://www.winemag.com/buying-guide/enanzo-2013-garnacha-rose-rosado-navarra/,Rosado,2013,Enanzo
14.5,Red,US,"This is a well-constructed, with 95% of the grapes from Napa Valley and the rest supplied from nearby Lake County. Merlot makes up 85% of the wine; the remainder is Cabernet Sauvignon. Hearty, it offers juicy plum and black cherry as well as streaks of cedar and black pepper. The tannins are soft and integrated while the finish hints at mocha and chocolate.",,20,87,California,Napa,Napa Valley,Educated Guess 2012 Merlot (Napa Valley),https://www.winemag.com/buying-guide/educated-guess-2012-merlot-napa-valley/,Merlot,2012,Educated Guess
12.5,Red,France,"With its light color, this is a soft and fruity wine that is now beginning to mature. Its red berries are acquiring a more barnyard character, while acidity is merging into the ripe texture. It's ready to drink.",Anciennes Vignes,26,87,Loire Valley,Sancerre,,Patient Cottat 2010 Anciennes Vignes  (Sancerre),https://www.winemag.com/buying-guide/patient-cottat-2010-anciennes-vignes-pinot-noir-sancerre/,Pinot Noir,2010,Patient Cottat
14.5,Red,Italy,"An unusual medley of aromas include orange peel, dill, mint, thyme, espresso and oak. The palate offers coffee, toasted oak and sugary vanilla but it doesn't have much fruit richness. Astringent tannins give a short, bitter finish that dries out the mouth.",Bussia,90,87,Piedmont,Barolo,,Parusso 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/parusso-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Parusso
14.7,Red,US,"Velvety and plush, it's 100% Cabernet Sauvignon, aromatic in cedar and cassis. With a winking taste of black walnut liqueur it has a thickness to the midpalate that smoothes out on the finish, intermingling with a taste of vanilla.",Optimism,49,87,California,Sonoma,Sonoma County,Pangloss Cellars 2010 Optimism Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/pangloss-cellars-2010-optimism-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2010,Pangloss Cellars
13.5,Red,US,"An amalgam of 85% Tannat, 10% Cabernet Sauvignon and 5% Petit Verdot, this sports leather and blackberry aromas. The medium-bodied palate comes with tight, finely plaited tannins, and the boosted acids give the wine spine.",,45,87,Virginia,Virginia,,Fabbioli Cellars 2011 Tannat (Virginia),https://www.winemag.com/buying-guide/fabbioli-cellars-2011-other-red-tannat-virginia/,Tannat,2011,Fabbioli Cellars
13.2,White,US,"Almost like a salad in your glass, this fresh-tasting, dry white wine smells like sugar snap peas and just-picked greens. It tastes snappy and crisp with parsley and thyme flavors, and has a refreshing texture.",Iberian Series,18,87,California,Central Valley,Yolo County,Berryessa Gap 2013 Iberian Series Verdelho (Yolo County),https://www.winemag.com/buying-guide/berryessa-gap-2013-iberian-series-spanish-white-verdelho-central-valley-yolo-county/,Verdelho,2013,Berryessa Gap
13.5,Red,Italy,"Aromas of underbrush, espresso and toasted oak carry over to the palate along with raw red berry. But there's not enough fruit richness to stand up to the astringent tannins and racy acidity.",Scarrone,65,87,Piedmont,Barolo,,Bava 2010 Scarrone  (Barolo),https://www.winemag.com/buying-guide/bava-2010-scarrone-nebbiolo-barolo/,Nebbiolo,2010,Bava
15,Red,Italy,"The nose on this dense wine opens with aromas of roasted coffee bean and toasted sensations. The concentrated palate offers espresso, chocolate, mature plum and vanilla alongside an infusion of brooding tannins.",Pressenda,80,87,Piedmont,Barolo,,Abbona Marziano 2010 Pressenda  (Barolo),https://www.winemag.com/buying-guide/abbona-marziano-2010-pressenda-nebbiolo-barolo/,Nebbiolo,2010,Abbona Marziano
14,Red,Portugal,"There is a strong barnyard aroma here, although the palate is cleaner and more modern. With rich tannins and a dark plum character, it's ripe and structured. There is a strong mineral element, giving the wine power and density. Drink from 2016.",Lello,8,87,Douro,,,Borges 2011 Lello Red (Douro),https://www.winemag.com/buying-guide/borges-2011-lello-red-douro/,Portuguese Red,2011,Borges
15,Red,France,"The wine is sweet, very rich and smooth. Firm tannins are cushioned by the ripe berry and red plum fruits to give a spicy wine with touches of wood, finishing with pepper from the alcohol. Drink from 2017.",,,87,Bordeaux,Blaye Côtes de Bordeaux,,Château Haut Prieur 2010  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-haut-prieur-2010-red-blaye-cotes/,Bordeaux-style Red Blend,2010,Château Haut Prieur
,White,France,"It offers weight and richness as well a more nuanced herb and green fruit character. Depth of flavor shows ripeness, while a crisp, tight aftertaste suggests it could age.",,16,87,Bordeaux,Bordeaux Blanc,,Château Goumin 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-goumin-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Goumin
14,Red,Italy,"This young Nebbiolo is loaded with ripe red cherry and black raspberry sensations accented with notes of white pepper. It's straightforward, with a round, soft palate and velvety tannins. Not an ager so enjoy this soon.",Bric del Baio,25,87,Piedmont,Langhe,,Ca' del Baio 2011 Bric del Baio Nebbiolo (Langhe),https://www.winemag.com/buying-guide/ca-baio-2011-bric-nebbiolo-langhe/,Nebbiolo,2011,Ca' del Baio
13.5,White,US,"There's very little oak influence apparent in this wine that offers lean acidity and high-toned layers of citrus fruit. It could be served similarly to a Sauvignon Blanc, ready to be paired with fresh-caught oysters or clams.",,39,87,California,Napa,Napa Valley,VinRoc 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/vinroc-2012-chardonnay-napa-valley/,Chardonnay,2012,VinRoc
13.5,Red,US,"Light in color and weight, it's earthy in pastoral mushrooms and forest floor. Layers of spicy clove twirl throughout the palate aided by a juicy strawberry bouquet and a restrained touch of oak on the finish.",Director's,21,87,California,Sonoma,Sonoma Coast,Francis Ford Coppola 2012 Director's Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/francis-ford-coppola-2012-directors-pinot-noir-sonoma-coast/,Pinot Noir,2012,Francis Ford Coppola
14.2,Red,US,"Sanguine and brawny, it's concentrated in dark plum and blueberry fruit, with an earthy element teasing around the edges. The finish is marked by power and grip.",Creò Clajeux Vineyard,75,87,California,Sonoma,Chalk Hill,Genius Wines 2009 Creò Clajeux Vineyard Cabernet Sauvignon (Chalk Hill),https://www.winemag.com/buying-guide/genius-wines-2009-creo-clajeux-vineyard-cabernet-sauvignon-sonoma-chalk-hill/,Cabernet Sauvignon,2009,Genius Wines
,Red,Italy,"Aromas include underbrush, truffle, graphite and raw red cherry. These carry over to the palate along with strawberry, white pepper and mineral. It's elegant, with vigorous tannins and brisk acidity but it lacks fruit richness and body.",Colarej,,87,Piedmont,Barolo,,Gemma 2010 Colarej  (Barolo),https://www.winemag.com/buying-guide/gemma-2010-colarej-nebbiolo-barolo/,Nebbiolo,2010,Gemma
14,Red,Spain,"The nose on this multigrape blend is gaseous, with forceful berry aromas but little nuance. A tannic, rubbery, rock-hard palate is home to candied black-fruit flavors that are a touch green at the core. Mint and licorice flavors confirm an herbal presence on a brutally tannic finish.",,23,87,Catalonia,Montsant,,Faunus 2011 Red (Montsant),https://www.winemag.com/buying-guide/faunus-2011-red-montsant/,Red Blend,2011,Faunus
12.5,White,US,"This vintage of the winery's Sauvignon Blanc doesn't reflect the tropicality that's started to define the region. It has more warmth to the nose than the grassy pungency common elsewhere, but the stronger differences are on the palate, with cooked apple, squeezed lemon and a brisk acidity, though not a particularly long finish. Altogether, this is a mellow, subdued wine.",,21,87,California,Central Coast,Happy Canyon of Santa Barbara,Happy Canyon Vineyard 2012 Sauvignon Blanc (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/happy-canyon-vineyard-2012-sauvignon-blanc-central-coast-happy-canyon-santa-barbara/,Sauvignon Blanc,2012,Happy Canyon Vineyard
12.5,Red,Spain,"Fresh plum and berry aromas are cut from a common mold. This is a good but typical juicy Rioja with clean fruit, crisp acidity and nice cherry and raspberry flavors. A touch of bitterness comes up at the tail end of the finish.",,11,87,Northern Spain,Rioja,,Monte Clavijo 2012  Rioja,https://www.winemag.com/buying-guide/monte-clavijo-2012-tempranillo-rioja/,Tempranillo,2012,Monte Clavijo
14.5,Red,Italy,"This wine begins with aromas of oak, coffee bean and toast. The palate lacks fruit richness, offering instead dried tobacco leaf, oak extract, espresso, dried sage, vanilla and mocha alongside bitterly astringent tannins.",Marcenasco,50,87,Piedmont,Barolo,,Renato Ratti 2010 Marcenasco  (Barolo),https://www.winemag.com/buying-guide/renato-ratti-2010-marcenasco-nebbiolo-barolo/,Nebbiolo,2010,Renato Ratti
13,White,France,"Rounder and less textured than a Sancerre, this style of Menetou-Salon makes a fine alternative Sauvignon Blanc. It's full and ripe, fresh with acidity while also bringing some tropical fruits into play. It's ready to drink.",,22,87,Loire Valley,Menetou-Salon,,Domaine Jean Teiller 2012  Menetou-Salon,https://www.winemag.com/buying-guide/domaine-jean-teiller-2012-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2012,Domaine Jean Teiller
12.5,White,France,"While this is obviously Sauvignon Blanc, it also has some rich creaminess that makes it more rounded and rich. The citrus and crisp apple flavors are well-integrated into this ripe wine.",Tradition,16,87,Bordeaux,Côtes de Bourg,,Closerie du Bailli 2011 Tradition  (Côtes de Bourg),https://www.winemag.com/buying-guide/closerie-bailli-2011-tradition-sauvignon-blanc-cotes-bourg/,Sauvignon Blanc,2011,Closerie du Bailli
13.5,White,US,"Apple aromas and flavors characterize this medium-bodied wine. It tastes concentrated, focused, bracing and fresh. The texture is lean and crisp, with enough body to add some richness on the finish.",,15,87,California,North Coast,North Coast,Benziger 2013 Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/benziger-2013-sauvignon-blanc-north-coast/,Sauvignon Blanc,2013,Benziger
13.5,White,US,"Lovely and aromatic, it's made in large enough quantities to be easily found. Lemon curd and orange blossom pop out first, followed by a soft, minerally midpalate and an intense finish of citrus. A good white to stock up on for a myriad of occasions.",,16,87,California,Sonoma,Sonoma County,Benziger 2012 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/benziger-2012-chardonnay-sonoma-county/,Chardonnay,2012,Benziger
13.5,White,US,"Quite pale, it offers fresh scents of limeade and honey on the nose, yet it is surprisingly viscous on the palate, where more honey teams with guava. A tiny bit of chalkiness stops it from being cloying. Pair with pan-fried trout or poached salmon.",Tolsosa Vineyard Estate,25,87,California,Central Coast,Edna Valley,Tolosa 2013 Tolsosa Vineyard Estate Viognier (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2013-tolsosa-vineyard-estate-viognier-central-coast-edna-valley/,Viognier,2013,Tolosa
14.4,White,US,"Wet slate minerality leads the brisk, tightly wound nose. On the palate, the wine is a bit perfumed, at least for how tight the nose is, with elements of crisp apple, pear and a touch of nectarine.",Dos Rubios Vineyard,45,87,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Dos Rubios Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-rubios-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Testarossa
13,White,US,"Toasted pastry-crust and macadamia nut notes frame core aromas of white orchard fruits. The palate tastes concentrated and feels round, and snappy acids invigorate the finish.",,20,87,Virginia,Monticello,,Stinson 2012 Chardonnay (Monticello),https://www.winemag.com/buying-guide/stinson-2012-chardonnay-monticello/,Chardonnay,2012,Stinson
13,Red,US,"Charred turmeric and cumin notes spice up this Bordeaux-style blend's core of dark cherry and mocha aromas. It's robed with tame acids and finessed tannins, finishing with a tangy sanguine-like note.",,40,87,Virginia,Monticello,,Jefferson Vineyards 2007 Meritage (Monticello),https://www.winemag.com/buying-guide/jefferson-2007-bordeaux-style-red-blend-meritage-monticello/,Meritage,2007,Jefferson Vineyards
11.5,White,France,"While there is a delicious fresh crispness to this wine, a richer, creamy side expresses itself in the baked apple and pear flavors. It finishes bone-dry while very fruity. Drink now.",Château Juyons Sur Lie,12,87,Loire Valley,Muscadet Sèvre et Maine,,Les Vignerons des Terroirs de la Noëlle 2013 Château Juyons Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/vignerons-terroirs-noelle-2013-chateau-juyons-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2013,Les Vignerons des Terroirs de la Noëlle
13,White,US,"On first sniff, this shows Viognier's lean side, offering notes of kiwis and lemons. Letting the wine sit in the glass helps to lure out the grape's characteristic scents of exotic flowers, apricots and peaches. A fresh, easygoing selection, this concludes with a clean, medium-length finish.",,26,87,Virginia,Monticello,,King Family 2012 Viognier (Monticello),https://www.winemag.com/buying-guide/king-family-2012-viognier-monticello/,Viognier,2012,King Family
13.5,White,US,"Creamy, balanced and tropical, it's a bang-up deal for the quality. Deeply layered in fig and vanilla, it offers sweet aromas of honeysuckle on the nose. Stock up for parties or all your midweek meals.",,13,87,California,Sonoma,Sonoma County,Josh Cellars 2012 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/josh-cellars-2012-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2012,Josh Cellars
15,Red,Italy,"Oak, sweet vanilla, chocolate and plum cake aromas take center stage. The aromas carry on to the palate but there's not enough fruit to stand up to the oak or the astringent wood-driven tannins that leave the mouth feeling dried out.",Torriglione,66,87,Piedmont,Barolo,,Mario Gagliasso 2010 Torriglione  (Barolo),https://www.winemag.com/buying-guide/mario-gagliasso-2010-torriglione-nebbiolo-barolo/,Nebbiolo,2010,Mario Gagliasso
13.9,Red,Argentina,"Crusty and showing hard spice notes, this opens with staunch aromas. A narrow, pinching palate offers herbal, green-leaning flavors of currant and briary berry. Oak-based chocolate and herbal flavors finish long and strong.",Don David Finca La Urquiza #8,23,87,Other,Cafayate,,Michel Torino 2012 Don David Finca La Urquiza #8 Cabernet Sauvignon (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2012-don-david-finca-urquiza-8-cabernet-sauvignon-cafayate/,Cabernet Sauvignon,2012,Michel Torino
13.5,Red,US,"Plummy, soft and supple, this 100% Merlot dances in bright black cherry fruit and vanilla. Juicy on the palate and food-friendly, it finishes dusty and fast.",,22,87,California,Napa,Napa Valley,Rutherford Ranch 2012 Merlot (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2012-merlot-napa-valley/,Merlot,2012,Rutherford Ranch
13.5,White,US,"Like a tropical vacation in a bottle. It smells like kiwi fruit and lime, tastes like ripe green apples, and finishes with that kiwi again. This blend of Sauvignon Blanc, Muscat and Riesling is fresh, smooth, medium bodied, ever so slightly sweet and easy to enjoy.",White Wine Number One Lot 314,16,87,California,California Other,California,The Messenger NV White Wine Number One Lot 314 White (California),https://www.winemag.com/buying-guide/messenger-nv-white-wine-number-one-lot-314-other/,White Blend,,The Messenger
13.5,Red,US,"A laundry list of a blend, this combines Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Viognier. Medium in body, it features flavors of cherry, strawberry and flower, plus juicy acids that thrust the wine across the palate.",Neveah,40,87,Virginia,Virginia,,Tarara 2012 Neveah Red (Virginia),https://www.winemag.com/buying-guide/tarara-2012-neveah-red-virginia/,Red Blend,2012,Tarara
12.5,White,France,"In this lemon-scented wine, flavors range easily from herbaceous to pears with a touch of grapefruit thrown in. It's an attractive, ready-to-drink, fruity wine.",,,87,Loire Valley,Sancerre,,Roger et Didier Raimbault 2013  Sancerre,https://www.winemag.com/buying-guide/roger-didier-raimbault-2013-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Roger et Didier Raimbault
13.5,Red,US,"This 50-50 blend offers a bit of dust on the nose with some eager-to-emerge blueberry. Those blueberries show up stronger on the palate, and there is a definite sense of rich, fresh-turned dirt. It's very much a soil-driven wine.",,18,87,California,Central Coast,Paso Robles,Pull 2010 Cabernet Sauvignon-Merlot (Paso Robles),https://www.winemag.com/buying-guide/pull-2010-bordeaux-style-red-blend-cabernet-sauvignon-merlot-central-coast-paso-robles/,Cabernet Sauvignon-Merlot,2010,Pull
14.2,White,Croatia,"Aromas of lemon blossom and freshly squeezed lemon juice lead to refreshing tropical fruit flavors. The finish is crisp and acidic, and it would make a wonderful pairing with freshly shucked oysters.",,19,87,Korčula,,,Pošip Čara 2012 Posip (Korčula),https://www.winemag.com/buying-guide/posip-cara-2012-other-white-posip-korcula/,Posip,2012,Pošip Čara
13,Red,US,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, this bears flavors of cherry, plum, grilled herb and pastry spice that are sustained by the chalky tannins and tender acids.",Meritage,16,87,Virginia,Monticello,,Trump 2012 Meritage Red (Monticello),https://www.winemag.com/buying-guide/trump-2012-meritage-red-monticello/,Bordeaux-style Red Blend,2012,Trump
14.9,Red,US,"Big, oaky and concentrated, it's rich in coffee and leathery toffee, the tannins firm and feisty.",Reserve,45,87,California,Napa,Spring Mountain District,Unum 2009 Reserve Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/unum-2009-reserve-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2009,Unum
12.5,Red,US,"Dark berry, sous bois and pastry spice aromas lead to a medium- to full-bodied palate that exhibits easy acids and fixed, chalky tannins.",,28,87,Virginia,Virginia,,North Gate 2011 Petit Verdot (Virginia),https://www.winemag.com/buying-guide/north-gate-2011-petit-verdot-virginia/,Petit Verdot,2011,North Gate
14.5,Red,Italy,"Aromas of coconut, vanilla and toasted oak carry over to the palate alongside fig, espresso and astringent tannins. It's already evolved and lacks vibrancy and fruit richness.",Basarin Riserva,85,87,Piedmont,Barbaresco,,Negro Angelo e Figli 2009 Basarin Riserva  (Barbaresco),https://www.winemag.com/buying-guide/negro-angelo-e-figli-2009-basarin-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Negro Angelo e Figli
14.8,Red,US,"From Yountville, this 100% Cab is austere and lean on the nose, still closed somewhat, a waft here and there of herb and green pepper balanced by hearty black fruit and a taste of black tea. Since it's grippy on the palate, decant the wine and let it open awhile before enjoying.",Mast Ranch,70,87,California,Napa,Napa Valley,Laird 2011 Mast Ranch Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/laird-2011-mast-ranch-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Laird
14.2,Red,US,"Darkly hued, it's a mix of tropical-teased cherry and vanilla, with a taste of sweet tannins on the midpalate and a layering of herb on the finish.",Dutton Ranch,48,87,California,Sonoma,Russian River Valley,La Rochelle 2010 Dutton Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rochelle-2010-dutton-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,La Rochelle
12,White,France,"Light and bone-dry, this is crisp, tight and full of lemon and green apple flavors. It's fruity, textured and ready to drink.",Single Estate,14,87,Loire Valley,Muscadet,,La Grille 2013 Single Estate  (Muscadet),https://www.winemag.com/buying-guide/grille-2013-single-estate-other-white-melon-muscadet/,Melon,2013,La Grille
14.5,White,US,"This is an expansive, fuller-style of Chardonnay from windswept Carneros. Juicy in apple and Meyer lemon, it's softly textured, with a pronounced richness in aroma, evocative of earthy oak and petrol. Mouthfilling and creamy, it finishes with a taste of crème caramel.",,30,87,California,Napa-Sonoma,Los Carneros,La Crema 2012 Chardonnay (Los Carneros),https://www.winemag.com/buying-guide/crema-2012-chardonnay-napa-sonoma-los-carneros/,Chardonnay,2012,La Crema
12.5,White,France,"This is a rich and soft Sauvignon, full of ripe fruits that are heading in a tropical direction. Acidity cuts easily through the yellow fruit flavors and hint of herbaceousness. It's ready to drink now.",Le Grand St-Vincent,,87,Loire Valley,Touraine,,Les Vignerons des Coteaux Romanais 2013 Le Grand St-Vincent Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/vignerons-coteaux-romanais-2013-le-grand-st-vincent-sauvignon-blanc-touraine/,Sauvignon Blanc,2013,Les Vignerons des Coteaux Romanais
14.8,Red,US,"Rambunctious and brawny, it's burly in dark color and oaky black cherry and blackberry, with a pastoral earthiness. Higher in alcohol and tannin than many other Marimar wines, it's velvety on the palate, finishing with a meaty taste of game or bacon.",Don Miguel Vineyard Cristina,57,87,California,Sonoma,Russian River Valley,Marimar Estate 2010 Don Miguel Vineyard Cristina Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2010-don-miguel-vineyard-cristina-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Marimar Estate
13.9,Red,US,"Strawberry syrup aromas laced with woody scents of cigar box kick off this wine from industry veterans John and Lane Giguiere. There is lots of vibrant acidity on the palate, carried by flavors of pomegranate and cranberry juice.",,17,87,California,Central Coast,Central Coast,Mossback 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/mossback-2012-pinot-noir-central-coast/,Pinot Noir,2012,Mossback
12.5,Red,France,"With 70% Gamay in the blend, this attractive and fruity wine is dominated by bright cherry flavors and soft tannins. It is fresh with light acidity, a delicious summer red that would also work slightly chilled.",Domaine Geoffrenet-Morval Version Originale,20,87,Loire Valley,Châteaumeillant,,Joseph Mellot 2012 Domaine Geoffrenet-Morval Version Originale Pinot Noir-Gamay (Châteaumeillant),https://www.winemag.com/buying-guide/joseph-mellot-2012-domaine-geoffrenet-morval-version-originale-red-blend-pinot-noir-gamay-chateaumeillant/,Pinot Noir-Gamay,2012,Joseph Mellot
12.5,White,France,"Bitter cherries and a dry core are the two components of this wine. Young, cool fruit comes through the edgy tannic structure. It is still a few months away from maturity, so wait until 2015.",,25,87,Loire Valley,Sancerre,,Jean-Paul Picard 2012  Sancerre,https://www.winemag.com/buying-guide/jean-paul-picard-2012-pinot-noir-sancerre/,Pinot Noir,2012,Jean-Paul Picard
14.1,Red,US,"Pastoral and earthy, it's straightforward and tightly woven in tannins, with balanced acidity that offers a sense of wild strawberries. A well-made wine priced attractively; stock up for midweek needs.",,25,88,California,Napa-Sonoma,Carneros,Stemmler 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/stemmler-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Stemmler
13,White,US,"This is aggressively tart and herbal, but shows good density and concentration. Flavors of lemon verbena mixed with lime-ade run true and full on through an extended, focused finish.",,17,88,Oregon,Willamette Valley,Willamette Valley,Silvan Ridge 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/silvan-ridge-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Silvan Ridge
14,Red,Portugal,"The wines has concentration, while also having rich, smooth fruits that exude blackberries, fresh acidity and just the right amount of wood to give complexity.  It's firm, but ready to drink.",Colheita,35,88,Dão,,,Vinha Paz 2012 Colheita Red (Dão),https://www.winemag.com/buying-guide/vinha-paz-2012-colheita-red-dao/,Portuguese Red,2012,Vinha Paz
14.6,Red,Argentina,"There's a mix of herbal aromas and raisin on this blend of Malbec, Merlot, Cab Sauvignon and Syrah. In the mouth, it's edgy and rubbery, with rock-hard tannins. Flavors of baked black fruits, tobacco and citrus peel finish raw and rubbery. This will need a lot of air and also hearty  food to show its better side.",Grand Reserve Winemaker's Selection,25,88,Mendoza Province,Mendoza,,Proemio 2011 Grand Reserve Winemaker's Selection Red (Mendoza),https://www.winemag.com/buying-guide/proemio-2011-grand-reserve-winemakers-selection-red-mendoza/,Red Blend,2011,Proemio
12.3,White,US,"Aromatic layers of golden apple and pear, beeswax and toasty brioche lead to an ample, concentrated palate, which comes threaded with glowing acids.",,28,88,Arizona,Cochise County,,Pillsbury 2011 Chenin Blanc (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2011-chenin-blanc-cochise-county/,Chenin Blanc,2011,Pillsbury
13.5,White,France,"A lemon-scented, crisp wine, it's also full of ripe yellow fruits. It's a warm in style, rich with both fruit and an open texture. Almonds and acidity give a refreshing aftertaste.",Domaine de Saint-Pierre,23,88,Loire Valley,Sancerre,,Pierre Prieur et Fils 2012 Domaine de Saint-Pierre  (Sancerre),https://www.winemag.com/buying-guide/pierre-prieur-fils-2012-domaine-saint-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Pierre Prieur et Fils
14.5,White,US,"There's slight peach, candied lemon, honey and just opened orange-colored rose aromas on the nose. The wine's mouthfeel is very full and even, with pineapple flavors prominent and a slight herbal twist of anise on the finish.",Estate,18,88,California,Central Coast,Paso Robles,Broken Earth 2012 Estate Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/broken-earth-2012-estate-chardonnay-central-coast-paso-robles/,Chardonnay,2012,Broken Earth
13,Rose,Spain,"Aromas of stone fruits and citrus are dusty and nice; so is the mouthfeel, which is fresh but shows texture and body. Watermelon, nectarine and citrus flavors finish slightly bitter but within reason.",Vetiver Tempranillo,13,88,Northern Spain,Rioja,,Bodegas Ontañón 2013 Vetiver Tempranillo Rosado (Rioja),https://www.winemag.com/buying-guide/bodegas-ontanon-2013-vetiver-tempranillo-rose-rosado-rioja/,Rosado,2013,Bodegas Ontañón
,Red,Italy,"Pretty aromas include violet, crushed berries and a balsamic note. But the palate isn't very expressive, offering up raw Morello cherry and espresso notes alongside racy acidity and astringent tannins. Drink after 2020.",Bricco delle Viole,58,88,Piedmont,Barolo,,Mario Marengo 2010 Bricco delle Viole  (Barolo),https://www.winemag.com/buying-guide/mario-marengo-2010-bricco-delle-viole-nebbiolo-barolo/,Nebbiolo,2010,Mario Marengo
14,Red,France,"This super-rich wine is dominated by ripe Merlot that is given structure by leaner Cabernet Sauvignon. The wine is ripe, full of black plum flavors and dark tannins. Touches of licorice and wood aging flavors give a bitter edge to this powerful wine. Drink from 2015.",,35,88,Bordeaux,Médoc,,Château Haut Canteloup 2009  Médoc,https://www.winemag.com/buying-guide/chateau-haut-canteloup-2009-red-medoc/,Bordeaux-style Red Blend,2009,Château Haut Canteloup
14.5,Red,Italy,"This Barolo has a somewhat raw quality, delivering sensations of tart red cherry, black pepper, sage, coffee bean and bitter chocolate. The bracing tannins are astringent and overpowering at this stage. Try it after 2020.",Boiolo,99,88,Piedmont,Barolo,,Camparo 2010 Boiolo  (Barolo),https://www.winemag.com/buying-guide/camparo-2010-boiolo-nebbiolo-barolo/,Nebbiolo,2010,Camparo
13.5,White,US,"High-toned aromatics precede a light, lean palate, with a jolt of tingling acidity polished around a medium-weight body. There's  a hint of wet stone and spice to the finish.",Teresa's Unoaked,20,88,California,Sonoma,Russian River Valley,Balletto 2013 Teresa's Unoaked Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2013-teresas-unoaked-chardonnay-sonoma-russian-river-valley/,Chardonnay,2013,Balletto
13,Red,France,"A blend of wine from different Saint-Émilion vineyards, this is a solid, balanced effort. Rich berry fruits are sustained by the underlying dry, tannic structure. It is powered by sweet ripe fruits that are well finished by the fresh element of acidity. Drink from 2015.",,25,88,Bordeaux,Saint-Émilion,,Fortin Plaisance 2011  Saint-Émilion,https://www.winemag.com/buying-guide/fortin-plaisance-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Fortin Plaisance
14.5,Red,US,"Earthy aromas of dried herbs, forest floor and freshly felled fennel shrubs emerge form this blend from the now William Foley-owned Firestone brand. Warm cherries and tart acidity make for a nice blend of fruit and complexity on the palate.",,25,88,California,Central Coast,Sta. Rita Hills,Firestone 2012 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/firestone-2012-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Firestone
13,Red,US,"As is often the case with Oregon's 2011 Pinots, this remains stubbornly tight, and shows herbal and stem flavors rather than pretty fruit. That said, it also displays the excellent structure of the better wines from the vintage. Underpinnings of acid and tannin, plus the still sharp-edged pomegranate fruit, may carry it up to 2024.",Heritage,40,88,Oregon,Willamette Valley,Yamhill-Carlton,Kramer 2011 Heritage Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/kramer-2011-heritage-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2011,Kramer
13.5,Red,Portugal,"Ripe and smooth, this is a rich, rounded wine that has a warm character, tasting of sunshine. With soft tannins, a touch of caramel from the wood aging and layers of black fruits, it's an attractive wine to drink now, or age until 2017.",Ciconia Tinto,8,88,Alentejano,,,Herdade de São Miguel 2013 Ciconia Tinto Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2013-ciconia-tinto-red-alentejano/,Portuguese Red,2013,Herdade de São Miguel
13.3,Red,US,"Loaded with scents and flavors of chocolate, mocha and buttered toast, this forward and very pretty wine surrounds a light core of strawberry and cherry fruit. It's polished—even silky—and very tasty, though without the depth and complexity for long-term aging.",Shea Vineyard,65,88,Oregon,Willamette Valley,Willamette Valley,Walt 2012 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/walt-2012-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Walt
12.5,White,US,"All stainless fermented, this seems to show some residual sugar, perhaps in order to round out the austere acidity. Lemon and tangerine fruit—all with plenty of acid—are annotated with highlights of fresh cilantro. It would be a fine match for simple, white fish.",,16,88,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Willamette Valley Vineyards
14,Red,Argentina,"Immediately this smells raisiny, but with time secondary scents of cinnamon and Middle Eastern spices come into play. The body is soft and extracted, with modest acidity. Flavors of baked black fruits, fig paste, chocolate and herbs follow the nose, as does a chocolaty, rich  finish. Drink through 2016.",Single Vineyard Reserva,15,88,Mendoza Province,Agrelo,,Lamadrid 2011 Single Vineyard Reserva Cabernet Sauvignon (Agrelo),https://www.winemag.com/buying-guide/lamadrid-2011-single-vineyard-reserva-cabernet-sauvignon-agrelo/,Cabernet Sauvignon,2011,Lamadrid
12.5,Rose,France,"Very dry, with a firm mineral content, this rosé really needs food. Fresh red currant and raspberry fruitiness are surrounded by tannins and tight acidity. Drink by 2015.",Les Baronnes,25,88,Loire Valley,Sancerre,,Henri Bourgeois 2013 Les Baronnes Rosé (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2013-baronnes-rose-sancerre/,Rosé,2013,Henri Bourgeois
13.5,White,Portugal,"Duas Castas, two grapes, is a blend of Gouveio and Antão Vaz. Together they give a smooth, fruity wine, tangy in orange zest and bright acidity. The wine has weight and richness, with delicious hints of white peach to finish.",Duas Castas,13,88,Alentejano,,,Herdade do Esporão 2013 Duas Castas White (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2013-duas-castas-white-alentejano/,Portuguese White,2013,Herdade do Esporão
15,Red,Spain,"Earthy, ripe, slightly flat aromas of black fruits define the nose on this dense Toro. Soft, mellow, quiet flavors of blackberry and raisin finish rich, loamy and with a note of prune. Drink this ripe, fairly sweet-tasting wine now.",,15,88,Northern Spain,Toro,,Hermanos Lurton 2011  Toro,https://www.winemag.com/buying-guide/hermanos-lurton-2011-tempranillo-toro/,Tempranillo,2011,Hermanos Lurton
13.8,White,US,"Made with organically grown grapes, it features a levity of citrus at its heart, a celebration of crisp grapefruit and lime. Dry and midweight, it has texture and a pleasant, long-lasting finish.",Preston Vineyards,25,88,California,Sonoma,Dry Creek Valley,Horse & Plow 2013 Preston Vineyards Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/horse-plow-2013-preston-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2013,Horse & Plow
12.5,White,France,This fragrant wine is full of fresh citrus and green apple flavors that are crisp and lively. A steely element comes through to give structure.,Cuvée C.M.,28,88,Loire Valley,Sancerre,,Jean-Max Roger 2012 Cuvée C.M.  (Sancerre),https://www.winemag.com/buying-guide/jean-max-roger-2012-cuvee-cm-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Jean-Max Roger
11.5,White,France,"It's the hard, granite rock of the vineyards that gives this wine its tight, firm texture. It is very crisp, structured with tense acidity and strong lemon-lime flavors. The wine, with its intense freshness, is very much made to partner food.",Domaine de Bégrolles Sur Lie,12,88,Loire Valley,Muscadet Sèvre et Maine,,Les Vignerons des Terroirs de la Noëlle 2013 Domaine de Bégrolles Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/vignerons-terroirs-noelle-2013-domaine-begrolles-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2013,Les Vignerons des Terroirs de la Noëlle
14.5,Red,Argentina,"Jammy cassis, blackberry and foxy aromas define the nose on this lush, almost ponderous blend of Malbec, Bonarda and Petit Verdot. There's flatness to the palate along with flavors of blackbery, plum and dark, minty oak. A heavy, grabby finish is bold and voluminous.",Terroir Series Corte Malbec-Bonarda-Petit Verdot,18,88,Mendoza Province,Mendoza,,Kaiken 2011 Terroir Series Corte Malbec-Bonarda-Petit Verdot Red (Mendoza),https://www.winemag.com/buying-guide/kaiken-2011-terroir-series-corte-malbec-bonarda-petit-verdot-red-mendoza/,Red Blend,2011,Kaiken
13.5,White,US,"This unoaked Chardonnay represents its genera beautifully. It has fresh apple aromas with a hint of honey, just-ripe pear flavors, good acidity and a relaxed texture. Very refreshing, bright and easy to enjoy.",Avant,17,88,California,California Other,California,Kendall-Jackson 2013 Avant Chardonnay (California),https://www.winemag.com/buying-guide/kendall-jackson-2013-avant-chardonnay-other/,Chardonnay,2013,Kendall-Jackson
14.5,Red,Italy,"This opens with aromas of toasted oak, espresso and a hint of tire rubber. The palate displays sweet black cherry extract layered with milk chocolate, coffee and oak alongside bracing tannins and racy acidity. Drink after 2018.",Rocche dell'Annunziata,80,88,Piedmont,Barolo,,Andrea Oberto 2010 Rocche dell'Annunziata  (Barolo),https://www.winemag.com/buying-guide/andrea-oberto-2010-rocche-dellannunziata-nebbiolo-barolo/,Nebbiolo,2010,Andrea Oberto
14,Red,Italy,"This earthy Barolo has funky sensations of game, meat juices, oak, vanilla, spice and ripe black berry fruit. The warm midpalate and sweet fruit are balanced by tightly packed, astringent tannins that leave the mouth feeling dry. Drink after 2020.",,56,88,Piedmont,Barolo,,Anna Maria Abbona 2010  Barolo,https://www.winemag.com/buying-guide/anna-maria-abbona-2010-nebbiolo-barolo/,Nebbiolo,2010,Anna Maria Abbona
13.5,White,US,"This is a great sunny day wine, starting with aromas of honeydew melon, ripe nectarine and lemongrass. There is a slightly peachy, bubblegum character once sipped, with lemon-lime soda in the midpalate and a flinty, gunmetal finish.",,16,88,California,Central Coast,Monterey County,Bargetto 2013 Pinot Grigio (Monterey County),https://www.winemag.com/buying-guide/bargetto-2013-pinot-grigio-gris-grigio-central-coast-monterey-county/,Pinot Grigio,2013,Bargetto
14,Red,Spain,"This modern Rioja opens with sweet, jammy, raisiny aromas and spice. The palate is cumbersome, with tomatoey acidity providing spine. Baked dark-fruit flavors show a leathery, spicy side, while the finish is full, grabby and tannic, with notes of prune and rubber. 70% Tempranillo and 30% Graciano.",Inspiración Las Canteras,25,88,Northern Spain,Rioja,,Bodegas Valdemar 2010 Inspiración Las Canteras  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2010-inspiracion-las-canteras-tempranillo-blend-rioja/,Tempranillo Blend,2010,Bodegas Valdemar
13.5,Red,Spain,"Despite being nine years old, this comes across young and jammy, with foxy aromas of wild berries and animal fur. The palate is blocky, heavily extracted and fully ripe in feel. Flavors of prune and blackberry finish with hard tannins. Drink or hold.",200 Monges Selección Especial Reserva,120,88,Northern Spain,Rioja,,Bodegas Vínícola Real 2005 200 Monges Selección Especial Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-vinicola-real-2005-200-monges-seleccion-especial-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2005,Bodegas Vínícola Real
12.5,White,France,"White currants and fresh apricots dominate this fruity, fragrant wine. Bright acidity is enveloped by the generous texture and touch of toast. This rich wine is ready to drink.",,,88,Bordeaux,Pessac-Léognan,,Clos Marsalette 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/clos-marsalette-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Clos Marsalette
14,Red,Spain,"Floral, stony red-fruit aromas are the right set up for a tight, almost citric feeling palate. Flavors of cherry and red plum are narrow and quick-hitting, while the finish is bright, juicy and runs on acidity. This demands food; it's raw by itself.",AV14 Clos d'Englora,30,88,Catalonia,Montsant,,Cellers Baronia del Montsant 2009 AV14 Clos d'Englora Red (Montsant),https://www.winemag.com/buying-guide/cellers-baronia-montsant-2009-av14-clos-denglora-red-montsant/,Red Blend,2009,Cellers Baronia del Montsant
13.5,Red,US,"Taking time to come around aromatically, it opens up with plum and bright red cherry fruit that follow on the palate, a touch of savory tobacco suggested around the tannins. On the finish expect a balance of spice and sweet as black pepper and caramel compete for affection.",,25,88,California,Sonoma,Sonoma County,Decoy 2012 Merlot (Sonoma County),https://www.winemag.com/buying-guide/decoy-2012-merlot-sonoma-county/,Merlot,2012,Decoy
13,Red,France,"Round and velvet smooth, it has blackberry fruits that are full in the mouth, giving freshness while also making the wine rich and generous. The tannins are already well-integrated into this soft wine. Drink from 2015.",,15,88,Bordeaux,Côtes de Bourg,,Château Fongalan 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-fongalan-2011-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Château Fongalan
13,White,France,"The wine is rich, showing toast as well as apricot and peach flavors. It's full-blown, right up front with fruitiness and rounded texture. Drink now.",,,88,Bordeaux,Pessac-Léognan,,Château Lafargue 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-lafargue-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Lafargue
,White,France,"Crisp and deliciously fruity, this is lively and bright. Acidity points up the lime and grapefruit flavors, leaving a fresh, juicy aftertaste. Drink now for maximum pleasure.",,13,88,Bordeaux,Bordeaux Blanc,,Château Mezain 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-mezain-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Mezain
15.5,Red,US,"A complex aromatic profile of the fruit, spice and savory elements found in plum chutney, this promising wine drops off a bit once sipped. But it is still tasty, with freshly picked plum flavors bringing fruit, tartness and tannins together, a bit of bacon fat on the finish.",,30,88,California,Central Coast,Santa Barbara County,Epiphany 2011 Grenache (Santa Barbara County),https://www.winemag.com/buying-guide/epiphany-2011-grenache-central-coast-santa-barbara-county/,Grenache,2011,Epiphany
13.5,Red,France,"This wine has both fruitiness and delicious, bright acidity. A subtle use of wood creates a firm structure under the black currant fruit flavors, giving a solid base on which to develop. Drink from 2017.",,26,88,Bordeaux,Côtes de Bourg,,Etienne de Tauriac 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/etienne-tauriac-2011-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Etienne de Tauriac
15,Red,Italy,"This opens with aromas of plum, exotic spice and incense. The palate displays black cherry accented with white and black pepper, leather, licorice, espresso and balsamic notes but astringent tannins cut this short.",Mondoca di Bussia,80,88,Piedmont,Barolo,,Germano Angelo 2010 Mondoca di Bussia  (Barolo),https://www.winemag.com/buying-guide/germano-angelo-2010-mondoca-bussia-nebbiolo-barolo/,Nebbiolo,2010,Germano Angelo
14.2,Red,US,"The lightest wine in the winery's well-crafted lineup, this marries grapefruity acidity to tart cherry fruit. It's nicely balanced, airy and a pleasure to drink.",Mulberry Street Vitae Springs Vineyard,48,88,Oregon,Willamette Valley,Willamette Valley,Dominio IV 2012 Mulberry Street Vitae Springs Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/dominio-iv-2012-mulberry-street-vitae-springs-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Dominio IV
13.5,Red,US,"A red Meritage blend of 51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 4% Malbec, the name honors Dry Creek Vineyard's love of seafaring. With a nod to the Old World, it's lean and savory in black tea and exotic herb. Juicy, brambly berry come to the fore on the finish, which is still grippy on the palate.",The Mariner,45,88,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2011 The Mariner Meritage (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2011-mariner-bordeaux-style-red-blend-meritage-sonoma-dry-creek-valley/,Meritage,2011,Dry Creek Vineyard
14.5,Red,Italy,"Made from vineyards throughout the village of Serralunga d'Alba, this straightforward wine is still closed. It reveals black cherry, espresso, prune and subtle oak alongside a note of tire rubber. It's still extremely young, with aggressive tannins that dry out the finish.",del Comune di Serralunga d'Alba,49,88,Piedmont,Barolo,,Palladino 2010 del Comune di Serralunga d'Alba  (Barolo),https://www.winemag.com/buying-guide/palladino-2010-comune-serralunga-dalba-nebbiolo-barolo/,Nebbiolo,2010,Palladino
14,Red,Argentina,"Candied red-berry aromas are pasty at first, with a twinge of green. In the mouth, this is wiry and jammy feeling, with juicy acids. Herbal, slightly green flavors of olive, toast and berry fruits finish minty and a bit hot.",Reserve,21,88,Mendoza Province,Mendoza,,Pascual Toso 2012 Reserve Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2012-reserve-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Pascual Toso
14.5,Red,US,"Dark and viscous, this blends 65% Cabernet Sauvignon with 26% Merlot and 5% Petit Verdot. All settle into a high percentage of new French oak, which lends the wine a brawny, savory leather mouthfeel. The flavors tend toward olive, black pepper and cedar, a powerhouse in all.",Paradiso,70,88,California,Napa,Napa Valley,V. Sattui 2010 Paradiso Red (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2010-paradiso-red-napa-valley/,Bordeaux-style Red Blend,2010,V. Sattui
14,Red,Argentina,"Smooth, earthy, lightly herbal aromas are balanced by fresh red-berry notes. This feels racy and lean in the mouth, with nothing fat or grabby getting in the way of steady raspberry, plum and herbal flavors. A note of olive and leafy green rises up on the finish.",Reserva,29,88,Other,Alto Valle del Río Negro,,Verum 2011 Reserva Cabernet Franc (Alto Valle del Río Negro),https://www.winemag.com/buying-guide/verum-2011-reserva-cabernet-franc-alto-valle-rio-negro/,Cabernet Franc,2011,Verum
14.2,White,US,"Floral and pretty in ripe peach and pineapple/mango, it unwinds with a finish of vanilla.",Estate Grown,30,88,California,Napa,Oak Knoll District,Materra Cunat Family Vineyards 2013 Estate Grown Viognier (Oak Knoll District),https://www.winemag.com/buying-guide/materra-2013-estate-grown-viognier-napa-oak-knoll-district/,Viognier,2013,Materra Cunat Family Vineyards
14.2,Red,US,"This Petite Sirah-led blend offers cherry, cedar and smoke, with a bit of morel mushroom funk on the nose. The palate reveals tobacco, plum jam and harder-than-expected tannins, with a slight vanilla finish.",,21,88,California,Central Coast,Paso Robles,MCV 2012 Red (Paso Robles),https://www.winemag.com/buying-guide/mcv-2012-red-central-coast-paso-robles/,Red Blend,2012,MCV
14.5,White,US,"Old Wente clones drive the richness of this wine, a mix of lemon, oak and fennel, with a touch of spice on the finish. A waft of buttered popcorn invites intrigue aromatically, developing into creaminess on the body. Bacigalupi has a history of famous Chardonnay, having provided grapes for Chateau Montelena's winning Chardonnay in the 1976 Paris Tasting.",Bacigalupi Vineyard,40,88,California,Sonoma,Russian River Valley,Peter Paul Wines 2011 Bacigalupi Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/peter-paul-wines-2011-bacigalupi-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Peter Paul Wines
13.8,Red,US,"Even with some hours of breathing time, this remains tight and tannic, with compact flavors of black cherry hard candy. A streak of cola is highlighted with brown spices. The wine loses momentum in the finish, which thins out and quickly fades.",La Colina Vineyard,60,88,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2012 La Colina Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2012-colina-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Torii Mor
13,Red,France,"This is a firmly wood-aged wine, full of spice and burnt toast flavors. They leave little room for the berry fruits at the moment. It is structured, a statement wine with its heavy bottle, and needing time to round out. Drink from 2016.",Marie de Beauregard,,88,Loire Valley,Chinon,,Saget la Perrière 2012 Marie de Beauregard  (Chinon),https://www.winemag.com/buying-guide/saget-perriere-2012-marie-beauregard-cabernet-franc-chinon/,Cabernet Franc,2012,Saget la Perrière
13,Red,US,"Ripe and fragrant, this offers delineated scents of cherry pie filling, raspberry, rose and dillweed. It's lithe and succulent, with polished lines and plenty of charm.",,25,88,Virginia,Virginia,,Tarara 2012 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/tarara-2012-cabernet-franc-virginia/,Cabernet Franc,2012,Tarara
14.2,Red,US,This powerful wine opens with deep flavors and aromas of mint and dark chocolate. Its pleasure diminishes somewhat with an evolving taste of smoke and oak mid-sip that lasts subtly through the finish.,Mayacamas Range Seven Barrels,35,87,California,Sonoma,Sonoma County,Spann Vineyards 2008 Mayacamas Range Seven Barrels Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/spann-2008-mayacamas-range-seven-barrels-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2008,Spann Vineyards
14,Red,Italy,"Funky aromas of barnyard eventually burn off to reveal game, animal, rubber, earth and leather. The palate displays porcini mushroom with raw cherry, prune, nutmeg and dried sage. There's not much complexity and it's not an ager so enjoy over the next few years.",Boschi dei Signori,44,87,Piedmont,Barolo,,Luca Bosio 2010 Boschi dei Signori  (Barolo),https://www.winemag.com/buying-guide/bosio-2010-boschi-signori-nebbiolo-barolo/,Nebbiolo,2010,Luca Bosio
12.1,White,Croatia,"There's a top note of petrol over crisp aromas of lemon and lime rind in this Croatian white made on the island of Hvar. It has flavors of fresh picked apple and pear, with a nice level of minerality in the balanced finish.",,17,88,Hvar,,,Carić 2012 Bogdanjuša (Hvar),https://www.winemag.com/buying-guide/caric-2012-other-white-bogdanjusa-hvar/,Bogdanjuša,2012,Carić
13.5,Red,US,"Blackberry liqueur, violet, cola and slight dustiness form the nose of this well-priced wine. The flavors are a bit thinner than expected, most reminiscent of ripe pomegranate.",,18,88,California,Central Coast,Paso Robles,Pull 2010 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/pull-2010-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Pull
13.5,White,Croatia,"This Croatian white is a blend of Debit, Pošip, Marastina, Pinot Grigio and Chardonnay. It has heady aromas of dried fruits, fresh peaches and buttered toast. There are great flavors of fresh stone fruits and black figs in the midpalate, and a pleasantly astringent finish.",Riserva R5,19,88,North Dalmatia,,,Bibich 2011 Riserva R5 White (North Dalmatia),https://www.winemag.com/buying-guide/bibich-2011-riserva-r5-white-north-dalmatia/,White Blend,2011,Bibich
,White,France,"At this stage, the wine is closed, just hinting at its rich, fruity future. It has good acidity and a touch of bitter almonds, but the real fruitiness is still to come. Wait until 2015.",,18,88,Bordeaux,Bordeaux Blanc,,Château Roc de Minvielle 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-roc-minvielle-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Roc de Minvielle
12.5,White,France,"This is a fresh, lemony wine, crisp and steely. A richer element rounds out the tight texture and acidity. Lively and fruity, it will be ready to drink in 2015.",Eclat de Fraîcheur,,88,Loire Valley,Sancerre,,Roger et Didier Raimbault 2013 Eclat de Fraîcheur  (Sancerre),https://www.winemag.com/buying-guide/roger-didier-raimbault-2013-eclat-fraicheur-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Roger et Didier Raimbault
14.7,Red,US,"As intense and strapping as a Hall of Fame cornerback, this Cabernet is ripe in dark cherry, vanilla and milk chocolate, the tannins mouthfillingly sweet. Built to last, it should stand up to even the fiercest of meats, from rib eye to ribs.",,112,90,California,Napa,Calistoga,TwentyFour by Charles Woodson 2009 Cabernet Sauvignon (Calistoga),https://www.winemag.com/buying-guide/twentyfour-by-charles-woodson-2009-cabernet-sauvignon-napa-calistoga/,Cabernet Sauvignon,2009,TwentyFour by Charles Woodson
13.5,Rose,Spain,"Compact berry and plum aromas set up a solid, nice palate with nectarine and raspberry flavors. This is very drinkable and easygoing; the finish is mellow but propped up by core acidity.",Tempranillo-Garnacha,13,87,Northern Spain,Rioja,,Dinastía Vivanco 2013 Tempranillo-Garnacha Rosé (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2013-tempranillo-garnacha-rose-rioja/,Rosé,2013,Dinastía Vivanco
13.5,Red,US,"The nose on this estate bottling is sparse at first, with pencil shavings and a speck of boysenberry fruit. It opens more once sipped, delivering a pleasant tartness powered by sour cherry flavors and a tiny bit of clove.",Dierberg Vineyard,44,87,California,Central Coast,Santa Maria Valley,Dierberg 2011 Dierberg Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/dierberg-2011-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2011,Dierberg
13,White,France,"A softly textured, fruity wine that has a feeling of richness. Apricot fruits are balanced by lime crispness. Full and ripe, it's ready to drink.",La Loge aux Moines,26,87,Loire Valley,Pouilly-Fumé,,Domaine Patrice Moreux 2012 La Loge aux Moines  (Pouilly-Fumé),https://www.winemag.com/buying-guide/domaine-patrice-moreux-2012-loge-aux-moines-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Domaine Patrice Moreux
13,Red,France,"This wood-laden wine shows more toast than fruit at this stage. It does have plenty of blackberry flavors for the future, giving texture to the firm structure. Drink from 2016.",Réserve,20,87,Bordeaux,Blaye Côtes de Bordeaux,,Château Seguin 2012 Réserve  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-seguin-2012-reserve-red-blaye-cotes/,Bordeaux-style Red Blend,2012,Château Seguin
13.5,Red,US,"This is the winery's “mother block,” the oldest planting that dates back to 1999. Bright and spicy—perhaps a shade too bright—it hints at volatility. Raspberry and cherry fruit are matched with balanced tannins and a soft suggestion of clean earth.",Renelle's Block Reserve,65,87,Oregon,Willamette Valley,Willamette Valley,Coeur de Terre 2011 Renelle's Block Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/coeur-terre-2011-renelles-block-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Coeur de Terre
12.5,White,France,"Crisp and herbaceous, it has a riper background of yellow fruit fleshiness. It's bright and likely to soften and round out into 2015.",Tradition,,87,Bordeaux,Bordeaux Blanc,,Closerie du Bailli 2013 Tradition  (Bordeaux Blanc),https://www.winemag.com/buying-guide/closerie-bailli-2013-tradition-white-blanc/,Bordeaux-style White Blend,2013,Closerie du Bailli
13.9,Red,US,"It has a vivid ruby color, cherry and raspberry aromas and flavors, and good balance. It's not too fat, but medium bodied, with firm tannins that help frame the ripe fruit. It adds up to an elegant style.",,18,87,California,Sierra Foothills,Amador County,Charles B. Mitchell 2012 Zinfandel (Amador County),https://www.winemag.com/buying-guide/charles-b-mitchell-2012-zinfandel-sierra-foothills-amador-county/,Zinfandel,2012,Charles B. Mitchell
13,Red,Spain,"Plum and berry aromas are fresh, youthful and the slightest bit briny. In the mouth, this standard-fare Rioja is juicy and a bit rubbery in feel. Flavors of berry and plum match the nose, and the finish is fresh and grabby.",,10,87,Northern Spain,Rioja,,Bodegas Valdemar 2012  Rioja,https://www.winemag.com/buying-guide/bodegas-valdemar-2012-tempranillo-rioja/,Tempranillo,2012,Bodegas Valdemar
13.5,Red,US,"This delivers cedary, smoky aromas and tasty plum and berry flavors. There's a good balance between mild tannins, firm acidity and moderately rich fruit character. Nothing over the top, all in proportion.",California Cuvée,11,87,California,California Other,California,Castle Rock 2012 California Cuvée Pinot Noir (California),https://www.winemag.com/buying-guide/castle-rock-2012-california-cuvee-pinot-noir-other/,Pinot Noir,2012,Castle Rock
13,Red,Spain,"Bright, unadulterated plum and wild berry aromas set up a firm, grapy, powerful palate. With dark, almost syrupy flavors, this is a ripe Tempranillo that finishes with bounce and oomph.",Old Vines,10,87,Central Spain,Vino de la Tierra de Castilla,,Casa de la Viña 2012 Old Vines Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/casa-vina-2012-old-vines-tempranillo-vino-tierra-castilla/,Tempranillo,2012,Casa de la Viña
13.5,White,US,"Pear juice, toast and macadamia nut aromas hit the nose first. The broad-shouldered palate offers integrated acids, which contribute to the plush mouthfeel. Hints of brown spice and lemon give the finish intrigue.",,21,87,Arizona,Arizona,,Carlson Creek 2011 Chenin Blanc (Arizona),https://www.winemag.com/buying-guide/carlson-creek-2011-chenin-blanc-arizona/,Chenin Blanc,2011,Carlson Creek
14.5,Red,US,"With a licorice, chemise and cherry-laden nose reminiscent of a hillside hike through the chaparral in the morning dew, this wine is rather tannic on entry, tending toward chamomile tea with cranberry fruit. With a strong tannic backbone, it could drink well for awhile.",Doctors Vineyard,63,88,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Doctors Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-doctors-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
14.5,Red,US,"Big and flashy, it has oodles of almost sweet oak and ripe fruit character. Full-bodied, rich in texture, with ripe raspberry and red cherry flavors, it offers firm tannins and a lingering, vanilla scented finish.",,55,88,California,Mendocino County,Anderson Valley,Goldeneye 2011 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/goldeneye-2011-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Goldeneye
13.3,Red,US,"This is a smooth, easy-drinking and rather light-bodied wine, not unusual in the tricky vintage of 2011. Relatively light in color, this offers scents of sweet cherry, vanilla and cinnamon, while the flavors recall cherry and raspberry. The texture is almost delicate but livened up with a good touch of acidity.",,30,88,California,Mendocino County,Anderson Valley,Navarro 2011 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2011-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Navarro
12,Sparkling,US,"Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.",Blanc de Blancs Méthode Champenoise,35,87,Virginia,Virginia,,Greenhill 2009 Blanc de Blancs Méthode Champenoise Sparkling (Virginia),https://www.winemag.com/buying-guide/greenhill-2009-blanc-blancs-methode-champenoise-sparkling-virginia/,Sparkling Blend,2009,Greenhill
14.2,Red,US,"Lighter in color, this wine comes from the Miller family that owns Bien Nacido Vineyard. Aromas combine brisk raspberry and fresh strawberry with clove. There is a bitterness on the palate akin to sautéed beet greens, followed by pepper spice and more raspberry, with tannins that may evolve over time.",,26,87,California,Central Coast,Santa Maria Valley,J Wilkes 2012 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/j-wilkes-2012-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,J Wilkes
14.5,Red,US,"There's something delicious about this wine, but it's not very Pinot Noir-like. Aromas of barbecue, bacon fat, smoked meats and strawberry carry through to the flavor profile, making it a perfect pairing for grilled ribs.",,16,87,California,Central Coast,Central Coast,Layer Cake 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/layer-cake-2012-pinot-noir-central-coast/,Pinot Noir,2012,Layer Cake
13,Red,France,"This structured, young wine has good acidity along with black currant fruitiness and firm tannins that need time to soften. The aftertaste, with its lift of freshness is already attractive. Drink from 2017.",Cuvée Lucie,,87,Bordeaux,Médoc,,Les Hauts de Tousquiron 2011 Cuvée Lucie  (Médoc),https://www.winemag.com/buying-guide/hauts-tousquiron-2011-cuvee-lucie-red-medoc/,Bordeaux-style Red Blend,2011,Les Hauts de Tousquiron
13.5,White,US,"Fresh, lively and brimming over with fruit flavor, from lemon to lime to peach. The appearance is light gold, the aromas are very immediate and effusive, the texture tangy and the finish light with a hint of sweetness.",Avant,13,87,California,California Other,California,Kendall-Jackson 2013 Avant Sauvignon Blanc (California),https://www.winemag.com/buying-guide/kendall-jackson-2013-avant-sauvignon-blanc-other/,Sauvignon Blanc,2013,Kendall-Jackson
13,White,France,"The wine is soft, a gentle meander through the flavors of Sauvignon Blanc without any shocks. It has an attractive, rounded texture, with shots of acidity that complement the apple skin and pear flavors. Drink now.",,17,87,Loire Valley,Sancerre,,Hubert Brochard 2012  Sancerre,https://www.winemag.com/buying-guide/hubert-brochard-2012-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Hubert Brochard
12.7,White,Serbia,"This Serbian white has notes of fresh cut grass, lime peel and mango on the nose, and tropical fruit flavors like mango and guava on the palate. The finish is  nice and crisp with good acidity.",Zupska,22,87,Župa,,,Budimir 2011 Zupska Tamjanika (Župa),https://www.winemag.com/buying-guide/budimir-2011-zupska-muscat-tamjanika-zupa/,Tamjanika,2011,Budimir
14.3,White,US,"From Sonoma and Napa-grown grapes, this white combines fresh peach and apricot flavor with a taste of grapefruit and fresh-squeezed lime. Through the middle it veers into vanilla and tropical swirls, before finishing crisp.",,24,87,California,Napa-Sonoma,Sonoma County-Napa County,Bartholomew Park 2013 Sauvignon Blanc (Sonoma County-Napa County),https://www.winemag.com/buying-guide/bartholomew-park-2013-sauvignon-blanc-napa-sonoma-county-napa-county/,Sauvignon Blanc,2013,Bartholomew Park
14.1,Red,US,"Brambly soft vanilla marks this wine that's otherwise bright in blueberry fruit and zesty acidity. Medium in weight, it has an abbreviated finish.",Teldeschi Vineyard Home Ranch,40,87,California,Sonoma,Dry Creek Valley,Anaba 2011 Teldeschi Vineyard Home Ranch Petite Sirah (Dry Creek Valley),https://www.winemag.com/buying-guide/anaba-2011-teldeschi-vineyard-home-ranch-petite-sirah-sonoma-dry-creek-valley/,Petite Sirah,2011,Anaba
14,White,Portugal,"A smooth, wood-aged wine that is rich and toasty. With a touch of honey to show the ripe side of the apricot and white peach fruit flavors, the wine is soft, now mature and ready to drink.",Reserva Branco,18,87,Douro,,,Burmester 2011 Reserva Branco White (Douro),https://www.winemag.com/buying-guide/burmester-2011-reserva-branco-white-douro/,Portuguese White,2011,Burmester
13,Rose,Spain,"This is a perfectly good rosé that's 90% Tempranillo and 10% Viura, hence the Clarete name. Fresh aromas of nectarine and citrus show a touch of yeasty vanilla, while the palate feels pure and zesty. Orange and pink grapefruit are the key flavors, and the finish is snappy.",Clarete,13,87,Northern Spain,Rioja,,Bodegas Ontañón 2013 Clarete Rosado (Rioja),https://www.winemag.com/buying-guide/bodegas-ontanon-2013-clarete-rose-rosado-rioja/,Rosado,2013,Bodegas Ontañón
14,Red,Argentina,"Lean, green and mild, it's aromatically earthy and low on fruit. In the mouth, it's medium-bodied, with herbal, raspberry and red plum flavors. Peppery spice, a green note and raw heat drive the finish.",Don Juan Nahuel,32,87,Mendoza Province,Mendoza,,Cielo y Tierra 2009 Don Juan Nahuel Malbec (Mendoza),https://www.winemag.com/buying-guide/cielo-tierra-2009-don-juan-nahuel-malbec-mendoza/,Malbec,2009,Cielo y Tierra
14.5,Red,Italy,"Mature plum, espresso, coffee and oak aromas emerge on this young and still rather closed Barolo. The palate delivers black cherry, vanilla and cocoa alongside aggressive tannins that leave the mouth feeling parched. Drink after 2020.",Altenasso,,87,Piedmont,Barolo,,Cavalier Bartolomeo 2010 Altenasso  (Barolo),https://www.winemag.com/buying-guide/cavalier-bartolomeo-2010-altenasso-nebbiolo-barolo/,Nebbiolo,2010,Cavalier Bartolomeo
12,White,France,"With its honeyed aroma, and off-dry palate, this is a ripe and ready-to-drink wine. A touch of acidity balances the rich peach and mango fruits, giving a wine that's delicious as an apéritif.",Rosnay,,87,Loire Valley,Vouvray,,Cave des Producteurs de Vouvray 2012 Rosnay  (Vouvray),https://www.winemag.com/buying-guide/cave-producteurs-vouvray-2012-rosnay-chenin-blanc-vouvray/,Chenin Blanc,2012,Cave des Producteurs de Vouvray
12,White,Portugal,"This is a bone dry Vinho Verde, very crisp and tight. It has the freshest sliced apple and lime flavors that are both refreshing and invigorating. From high, cool vineyards, this is a fine wine that would benefit from a few more months in bottle.",Branco,12,87,Vinho Verde,,,Casa do Valle 2013 Branco White (Vinho Verde),https://www.winemag.com/buying-guide/casa-do-valle-2013-branco-white-vinho-verde/,Portuguese White,2013,Casa do Valle
14.5,Red,Italy,"Aromas recall nail polish remover, mature plum, mint, sage and thyme. The palate displays red cherry-berry, balsamic notes, white pepper and sage. Astringent wood tannins give an abrupt and drying finish.",Cannubi Muscatel,70,87,Piedmont,Barolo,,Cascina Bruciata 2010 Cannubi Muscatel  (Barolo),https://www.winemag.com/buying-guide/cascina-bruciata-2010-cannubi-muscatel-nebbiolo-barolo/,Nebbiolo,2010,Cascina Bruciata
,White,France,"This wine shows a tropical fruit character, with apricots and mangos laced by more citrus and lime acidity. It's rich, warm and round, although at the back a steely tautness provides balance.",Intense,13,87,Bordeaux,Bordeaux Blanc,,Château Lamothe-Vincent 2013 Intense  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2013-intense-white-blanc/,Bordeaux-style White Blend,2013,Château Lamothe-Vincent
,White,France,"With attractive peach and baked-apple flavors, this is immediately appealing. It balances acidity with a lightly off-dry style that's both fresh and ripe. It can be drunk now, but will be better in 2015.",Demi-Sec,14,87,Loire Valley,Vouvray,,Château Moncontour 2013 Demi-Sec  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2013-demi-sec-chenin-blanc-vouvray/,Chenin Blanc,2013,Château Moncontour
12,White,France,"There is a slight prickle on the tongue with this young wine. It's fruity and has some concentration from the 50-year-old vines. It's also totally dry and very crisp, with a delicious cut of acidity to partner that shellfish.",Sur Lie,17,87,Loire Valley,Muscadet Sèvre et Maine,,Château de la Ragotiere 2013 Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/chateau-ragotiere-2013-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2013,Château de la Ragotiere
14,Red,France,"The wine comes from a small vineyard close to Margaux, but only with the lowly Bordeaux appellation. It is ripe, full and rich, with smooth tannins and an approachable character. Red fruits dominate, along with wood flavors. The acidity at the end gives a lift.",,,87,Bordeaux,Bordeaux,,Cru de la Maqueline 2012  Bordeaux,https://www.winemag.com/buying-guide/cru-maqueline-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Cru de la Maqueline
13,Red,France,"This well-balanced wine is both fruity and structured. It has good acidity, blackberry juice flavors and a bright aftertaste. It can be drunk now–2018.",,17,87,Bordeaux,Côtes de Bourg,,Château Noblet 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-noblet-2011-cotes-de-bourg-193172/,Bordeaux-style Red Blend,2011,Château Noblet
12.5,White,France,"Warm and ripe, it's roundly textured, full of yellow fruits and rich acidity. It has developed well, giving a palate feel that is soft and fruity. Enjoy now.",Les Chante Alouettes,28,87,Loire Valley,Pouilly-Fumé,,Jean-Max Roger 2012 Les Chante Alouettes  (Pouilly-Fumé),https://www.winemag.com/buying-guide/jean-max-roger-2012-chante-alouettes-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Jean-Max Roger
15,Red,Italy,"There's lots of espresso, roasted coffee bean and toasted wood on the nose that carry over to the palate along with black plum and vanilla. But there's not enough fruit richness to stand up to the astringent wood tannins.",Le Coste,69,87,Piedmont,Barolo,,Giacomo Grimaldi 2010 Le Coste  (Barolo),https://www.winemag.com/buying-guide/giacomo-grimaldi-2010-le-coste-nebbiolo-barolo/,Nebbiolo,2010,Giacomo Grimaldi
13.5,White,Argentina,"Lemon, lychee and a slight oily character create a familiar Torrontés bouquet. A plump body is balanced by citrusy acidity, while flavors of tangerine, mango, passion fruit and lychee finish a touch heavy but vertical. Drink right away.",Phebus,12,87,Mendoza Province,Mendoza,,Fabre Montmayou 2013 Phebus Torrontés (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2013-phebus-torrontes-mendoza/,Torrontés,2013,Fabre Montmayou
11.5,Red,US,"Light in color, aroma and flavor, it would be perfect when you want something simply fresh. It has cherry and cinnamon aromas, light raspberry and cherry cola flavors, and a light touch of tannin and acidity to balance the otherwise soft texture.",Gia,14,87,California,California Other,California,Francis Ford Coppola 2012 Gia Pinot Noir (California),https://www.winemag.com/buying-guide/francis-ford-coppola-2012-gia-pinot-noir-other/,Pinot Noir,2012,Francis Ford Coppola
13,Red,US,"Expressive of dill, licorice and cherry flavors, the palate bears firm tannins and balanced acids.",,25,86,Virginia,Virginia,,The Boneyard 2012 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/boneyard-2012-cabernet-franc-virginia/,Cabernet Franc,2012,The Boneyard
14,Red,Portugal,"Fado, wine and song, reads the label, and Fado is the essentially Portuguese style of music. The wine is more international in character, ripe, soft and smooth, with attractive acidity and juicy fruit. Drink through 2016.",Fado Tinto,9,86,Alentejano,,,Terras de Alter 2013 Fado Tinto Red (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2013-fado-tinto-red-alentejano/,Portuguese Red,2013,Terras de Alter
13.5,Red,Argentina,"Dark plum and berry aromas are given a wild side from juniper and pine notes. This feels grabby in the mouth, with prune and hickory flavors bringing a backing of smoke and clove. A toasty, hot finish feels muscular and rubbery.",Lote 44,13,85,Mendoza Province,Mendoza,,Bodega Cuarto Dominio 2013 Lote 44 Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-cuarto-dominio-2013-lote-44-malbec-mendoza/,Malbec,2013,Bodega Cuarto Dominio
13.5,Red,Spain,"Sweet, floral aromas of plum, candied berry and sugar beet are friendlier than the palate, which is a bit piercing and high in acidity. Cherry and tart plum flavors finish with choppy, bright acids and citric flavors.",,11,85,Northern Spain,Navarra,,Lurra 2013 Garnacha (Navarra),https://www.winemag.com/buying-guide/lurra-2013-grenache-garnacha-navarra/,Garnacha,2013,Lurra
13,White,France,"Soft and ripe, it has attractive peach and pear fruits and a lively shot of lemon acidity. It's rounded, rich and ready to drink.",Le Charnay,25,86,Loire Valley,Menetou-Salon,,Jean-Max Roger 2012 Le Charnay  (Menetou-Salon),https://www.winemag.com/buying-guide/jean-max-roger-2012-le-charnay-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2012,Jean-Max Roger
13.8,Red,US,"Juicy and supple on the palate, this has bold flavors of blackberry, pepper and currant. It's a casual wine that would do a grilled burger plenty of justice.",R,18,86,America,,,Ryker's Cellars 2012 R Petite Sirah (America),https://www.winemag.com/buying-guide/rykers-cellars-2012-r-petite-sirah-america/,Petite Sirah,2012,Ryker's Cellars
14,Red,Argentina,"Dark aromas suggest shoe polish and roasted black fruits. This feels rubbery and chunky, while the flavor profile includes quick pokes of cherry, plum and rubbery berry before a salty-tasting finish.",,19,86,Mendoza Province,Uco Valley,,Jed Wines 2012 Malbec (Uco Valley),https://www.winemag.com/buying-guide/jed-wines-2012-malbec-uco-valley/,Malbec,2012,Jed Wines
11.5,White,France,"The wine is soft, showing ripe apple fruits, pears and apricots, with fresh acidity. It's light, but has a strong sense of texture and minerality. It's ready to drink but will be better early in 2015.",Château de La Haudinière Sur Lie,13,86,Loire Valley,Muscadet Sèvre et Maine,,Les Vignerons des Terroirs de la Noëlle 2013 Château de La Haudinière Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/vignerons-terroirs-noelle-2013-chateau-haudiniere-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2013,Les Vignerons des Terroirs de la Noëlle
13.8,Red,US,"Aromas of dust and stewed plums give a pleasing entry, but once sipped the wine tastes like it needs more time to mature. The flavors approach strawberry and other red fruits, but remain quite tart and tannic.",Reserve,48,86,California,Central Coast,Paso Robles,Broken Earth 2010 Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/broken-earth-2010-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Broken Earth
13.7,Red,US,"A hint of ripe apricot gives extra dimension to the core of strawberry preserves and cedar. With its mild tannins and tender acids, this is an easy-to-drink wine that will pair well with grilled pizza.",Riserva,23,86,North Carolina,Swan Creek,,Raffaldini 2011 Riserva Sangiovese (Swan Creek),https://www.winemag.com/buying-guide/raffaldini-2011-riserva-sangiovese-swan-creek/,Sangiovese,2011,Raffaldini
13.9,Red,US,"Black cherry fruit is encased in dark barrel flavors of smoke, charcoal and espresso. Tart acids tighten up the finish. It's got plenty of power, but the fruit seems over-matched by the oak, at least at this young stage.",Founders' Reserve,35,87,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2012 Founders' Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2012-founders-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,Willamette Valley Vineyards
,White,France,"The wine is tight and nervy, very fresh, crisp and citrus dominated. It delivers a cool feel and delicious acidity that brings out a light character, as well as a bone-dry, mineral aftertaste.",Chartron la Fleur,12,87,Bordeaux,Bordeaux Blanc,,Schröder & Schÿler 2013 Chartron la Fleur  (Bordeaux Blanc),https://www.winemag.com/buying-guide/schroder-schyler-2013-chartron-fleur-white-blanc/,Bordeaux-style White Blend,2013,Schröder & Schÿler
13,Red,Portugal,"The name of the wine is, of course, a branding exercise in itself. Luckily, the wine inside the bottle is ripe and enjoyable. It's fruity, soft, gently tannic with juicy red fruits and black plums, all finished with fresh acidity. Drink now. Screwcap.",NBNC = No Branding No Cry,12,87,Lisboa,,,Vidigal 2012 NBNC = No Branding No Cry Red (Lisboa),https://www.winemag.com/buying-guide/vidigal-2012-nbnc-no-branding-no-cry-red-lisboa/,Portuguese Red,2012,Vidigal
13.2,Red,US,"A note of cupcake batter hits the nose first, but it quickly integrates into the chief aromas of raspberries, ladyfingers and herbs. Powdery tannins provide some traction to the otherwise lithe palate.",Estate Club Free Run,18,87,Virginia,Virginia,,Veramar 2012 Estate Club Free Run Merlot (Virginia),https://www.winemag.com/buying-guide/veramar-2012-estate-club-free-run-merlot-virginia/,Merlot,2012,Veramar
14,Red,Italy,"Mushroom, tobacco, leather and red berry aromas lead the nose. The palate is still closed, revealing game, barnyard and bitter, green tannins but not a lot of fruit.",San Giacomo,60,87,Piedmont,Barolo,,Stroppiana 2010 San Giacomo  (Barolo),https://www.winemag.com/buying-guide/stroppiana-2010-san-giacomo-nebbiolo-barolo/,Nebbiolo,2010,Stroppiana
12.5,White,US,"Aromas of flaky piecrust, spiced apple and macadamia nut are vivid and alluring. Medium to full in body, this proves to have both flesh and spine.",,24,87,Virginia,Monticello,,Trump 2012 Viognier (Monticello),https://www.winemag.com/buying-guide/trump-2012-viognier-monticello/,Viognier,2012,Trump
14.5,Red,Italy,"Oak, toast, coffee, espresso, chocolate and vanilla sensations dominate this wine along with notes of black plum. It lacks fruit richness to balance the oak and the astringent wood tannins on the finish.",Bricco Rocca,50,87,Piedmont,Barolo,,Olivero 2010 Bricco Rocca  (Barolo),https://www.winemag.com/buying-guide/olivero-2010-bricco-rocca-nebbiolo-barolo/,Nebbiolo,2010,Olivero
13.5,Red,Portugal,"This second wine from Duorum is softly ripe, broad and fruity, full of bright red fruits as well as fresh acidity and gentle tannins. Just hinting at wood aging, it's a wine to drink soon, from 2015.",Tons de Duorum,12,87,Douro,,,Duorum 2012 Tons de Duorum Red (Douro),https://www.winemag.com/buying-guide/duorum-2012-tons-red-douro/,Portuguese Red,2012,Duorum
,White,France,"Fruity, and crisp, it has citrus flavors balanced by an intense herbal character. It's fresh and juicy; the acidity gives a bright, lively aftertaste.",,14,85,Bordeaux,Bordeaux Blanc,,Château de Parenchère 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-parenchere-2013-white-blanc/,Bordeaux-style White Blend,2013,Château de Parenchère
14,Red,Argentina,"In this hot vintage, the wine seems narrow and reduced on the nose and palate. A collapsed structure shows density and jammy flavors of leafy berry, herbs and spice. The finish feels spent but offers tobacco and earth notes.",Trisagio Malbec-Petit Verdot-Tannat,28,85,Mendoza Province,Uco Valley,,Benvenuto de la Serna 2009 Trisagio Malbec-Petit Verdot-Tannat Red (Uco Valley),https://www.winemag.com/buying-guide/benvenuto-serna-2009-trisagio-malbec-petit-verdot-tannat-red-uco-valley/,Red Blend,2009,Benvenuto de la Serna
13.9,White,US,"Broad tropical fruit and nut aromas gain more focus on the medium- to full-bodied palate. The wine feels lush and plump, but solid acidity gives it some buoyancy.",,32,85,Arizona,Cochise County,,Pillsbury 2011 Chardonnay (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2011-chardonnay-cochise-county/,Chardonnay,2011,Pillsbury
13.5,Red,Argentina,"Roasted, earthy aromas of herbs and tomato play off red-berry scents. This wine is full in body and feel, with earthy, baked flavors of red plum and red currant. Acidity rises up on the finish, which otherwise shows vanilla oak and raw tannins.",Coleccion,14,85,Other,Calchaquí Valley,,Michel Torino 2013 Coleccion Cabernet Sauvignon (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2013-coleccion-cabernet-sauvignon-calchaqui-valley/,Cabernet Sauvignon,2013,Michel Torino
12.5,White,France,"While this wine is herbaceous, the attractive aspect lies in its lemon and orange zest flavors that are full and bright. It's crisp while deliciously fruity, ready to drink.",Le Roi des Pierres,30,85,Loire Valley,Sancerre,,Jean Maréchal 2013 Le Roi des Pierres  (Sancerre),https://www.winemag.com/buying-guide/jean-marechal-2013-le-roi-pierres-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Jean Maréchal
13,White,France,"This is a ripe while intensely herbaceous wine. It's steely and crisp, but spoiled by the intrusion of sulfur that hasn't gone away. If the sulfur blows off, this is a potentially attractive and fruity wine finished off with lemon zest.",Châtenay,20,85,Loire Valley,Menetou-Salon,,Isabelle et Pierre Clément 2012 Châtenay  (Menetou-Salon),https://www.winemag.com/buying-guide/isabelle-pierre-clement-2012-chatenay-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2012,Isabelle et Pierre Clément
11,White,US,"Glitzy notes of lychee, pink flower and yellow plum skin mingle on the luscious, pliable palate. A blend of Traminette, Vidal Blanc and Viognier, this is full bodied and a touch sweet, with exaggerated flavors that cling to the finish.",A Midsummer Night's,14,85,Virginia,Virginia,,The Williamsburg Winery 2012 A Midsummer Night's White (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2012-a-midsummer-nights-white-virginia/,White Blend,2012,The Williamsburg Winery
13.5,Red,US,"Vinegary overtones suggest a volatile wine from the first sniff. Flavors are high-toned as well, with plum and cherry. Some sort of barrel treatment brings in dark chocolate and espresso, with slightly burnt, bitter tannins.",,24,85,Oregon,Willamette Valley,Willamette Valley,Silvan Ridge 2011 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/silvan-ridge-2011-pinot-noir-willamette-valley/,Pinot Noir,2011,Silvan Ridge
13,Rose,Portugal,"Rich and caramel flavored, this is a rounded, sweet strawberry wine. It has plenty of fresh acidity to cut through the ripe texture, but it's not for an apéritif, more for food.",Fado,9,85,Alentejano,,,Terras de Alter 2013 Fado Rosé (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2013-fado-rose-alentejano/,Rosé,2013,Terras de Alter
13,White,Argentina,"Waxy, floral white-fruit aromas are tropical in style. This feels citrusy, with some pulpiness to the texture. Tangerine, orange and nectarine flavors finish tangy and citric, with one-dimensional juiciness.",Made with Organic Grapes,11,85,Mendoza Province,Mendoza,,Santa Julia 2013 Made with Organic Grapes Chardonnay (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2013-made-with-organic-grapes-chardonnay-mendoza/,Chardonnay,2013,Santa Julia
15.4,Red,US,"The nose is muted somewhat and the wine grippy yet a tad thin, its flavors a mix of licorice and dust.",Estate AlphaWOLF Ranch,55,85,California,Napa,Napa Valley,Eagle Eye 2009 Estate AlphaWOLF Ranch Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/eagle-eye-2009-estate-alphawolf-ranch-cabernet-franc-napa-valley/,Cabernet Franc,2009,Eagle Eye
11.5,White,France,"This soft and rounded wine has attractive lemon, peach and almond flavors. It's crisp while showing touches of honey that give a riper feel. It's ready to drink",Sec,19,85,Loire Valley,Vouvray,,Domaine du Petit Coteau 2013 Sec  (Vouvray),https://www.winemag.com/buying-guide/domaine-petit-coteau-2013-sec-chenin-blanc-vouvray/,Chenin Blanc,2013,Domaine du Petit Coteau
13,Red,Romania,"This young Cabernet has aromas of black plum, vanilla and a big bowl of freshly picked blackberries. There are flavors of black fruits and freshly ground black pepper in the midpalate, with good acidity on the finish.",Dreamfish,7,85,Viile Timisului,,,Cramele Recas 2013 Dreamfish Cabernet Sauvignon (Viile Timisului),https://www.winemag.com/buying-guide/cramele-recas-2013-dreamfish-cabernet-sauvignon-viile-timisului/,Cabernet Sauvignon,2013,Cramele Recas
13.5,White,Argentina,"Slightly oily, gritty aromas match wits with melon and lychee scents. The palate is propped up by adequate acidity, while flavors of melon, orange and lychee are typical and end sweet and tropical.",Crios,15,85,Mendoza Province,Mendoza,,Dominio del Plata 2013 Crios Torrontés (Mendoza),https://www.winemag.com/buying-guide/dominio-plata-2013-crios-torrontes-mendoza/,Torrontés,2013,Dominio del Plata
12,White,Portugal,"Green plums and ripe apples bring out the best in Arinto's range of flavors. This is a soft wine, with light acidity that's well integrated into the rich fruitiness. Drink now.",Paxis Branco,8,85,Lisboa,,,DFJ Vinhos 2013 Paxis Branco Arinto (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-paxis-branco-portuguese-white-arinto-lisboa/,Arinto,2013,DFJ Vinhos
12.5,White,France,"This is a fruity but dry wine, with a telltale hint of honey to bring out the Chenin Blanc character. It has an attractive line in almonds, along with crisp acidity and a tangy texture. Drink now.",Les Lys,,85,Loire Valley,Vouvray,,Cave des Producteurs de Vouvray 2012 Les Lys  (Vouvray),https://www.winemag.com/buying-guide/cave-producteurs-vouvray-2012-lys-chenin-blanc-vouvray/,Chenin Blanc,2012,Cave des Producteurs de Vouvray
14,White,US,"Notes of cider, sweat and Chinese five spice give this wine an intriguing edge. Medium-full in weight, it has soft lines, plenty of flesh and a succulent finish.",V°,20,85,Colorado,Grand Valley,,Garfield Estates 2012 V° Viognier (Grand Valley),https://www.winemag.com/buying-guide/garfield-estates-2012-v-viognier-grand-valley/,Viognier,2012,Garfield Estates
13.8,Red,US,"Baking spice, ripe dark cherry and cassis aromas lead to a medium-bodied palate that is soft and succulent. A blend of Sangiovese, Cabernet Sauvignon and Merlot, this finishes with tannic traction.",Rays Mesa,35,85,Arizona,Arizona,,Freitas 2009 Rays Mesa Red (Arizona),https://www.winemag.com/buying-guide/freitas-2009-rays-mesa-red-arizona/,Red Blend,2009,Freitas
11,Rose,France,"An off-dry blend of Grolleau and Gamay, it's crisp and attractively fruity. Strawberries dominate this fresh and aromatic wine. It's a great rosé to drink now.",,14,85,Loire Valley,Rosé d'Anjou,,La Grille 2013  Rosé d'Anjou,https://www.winemag.com/buying-guide/grille-2013-rose-rose-danjou/,Rosé,2013,La Grille
14.5,Red,Italy,"The nose isn't very expressive but eventually reveals fig and raisin aromas. The simple palate offers raw, red cherry alongside brisk acidity and firm tannins.",La Tartufaia,45,87,Piedmont,Barolo,,Giulia Negri 2010 La Tartufaia  (Barolo),https://www.winemag.com/buying-guide/giulia-negri-2010-tartufaia-nebbiolo-barolo/,Nebbiolo,2010,Giulia Negri
14.9,Red,US,"There's plenty of dark chocolate and full-throttled blueberry fruit in this Petite Sirah from a producer with a longstanding history with the grape. Subtle yet chewy black pepper plays on the palate, finishing in a waft of smoke.",Estate Bottled,25,87,California,Sonoma,Russian River Valley,Foppiano 2011 Estate Bottled Petite Sirah (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2011-estate-bottled-petite-sirah-sonoma-russian-river-valley/,Petite Sirah,2011,Foppiano
12.5,Sparkling,US,"This young sparkler is bracingly tart, and seems to have zero dosage. Flavors are simple, fruity and fresh, and the wine works well as a base for cocktails.",Celebrate,22,85,Oregon,Willamette Valley,Yamhill-Carlton,Kramer 2013 Celebrate Pinot Gris (Yamhill-Carlton),https://www.winemag.com/buying-guide/kramer-2013-celebrate-pinot-grigio-gris-gris-willamette-valley-yamhill-carlton-district/,Pinot Gris,2013,Kramer
15,Red,Argentina,"Plum and berry aromas are mildly jammy. This is fast moving on the palate, with racy acidity pushing berry flavors that veer toward tartness but pull back in time. An aggressive finish is also almost sour but not, while oaky coffee and bitter chocolate flavors wrap it up.",Reserve Made with Organic Grapes,17,87,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2013 Reserve Made with Organic Grapes Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2013-reserve-made-with-organic-grapes-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2013,Domaine Jean Bousquet
12.5,Red,France,"This firm wine has a strong element of dry tannin that masks the fruit. It feels cool, fresh and rather hard now. It needs to age until 2015 when it will become a richer, fuller wine.",,30,87,Loire Valley,Sancerre,,Domaine des Chaintres 2012  Sancerre,https://www.winemag.com/buying-guide/domaine-chaintres-2012-pinot-noir-sancerre/,Pinot Noir,2012,Domaine des Chaintres
13.9,Red,Argentina,"Saucy, scratchy aromas suggest road tar and compost. This wine is wide in feel, with peppery, spicy raspberry and plum flavors. A minty, herbal tasting finish is neither overbearing nor oaky.",Callejon del Crimen Gran Reserva,28,87,Mendoza Province,Uco Valley,,Finca La Luz 2012 Callejon del Crimen Gran Reserva Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/finca-luz-2012-callejon-crimen-gran-reserva-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2012,Finca La Luz
14.1,Rose,US,"Dark in color, the wine is meaty, dry and brambly in wild strawberry. It's easy to drink and like, with a smooth, hearty finish.",Heritage Block Rosé of,20,87,California,Sonoma,Alexander Valley,Field Stone 2013 Heritage Block Rosé of Petite Sirah (Alexander Valley),https://www.winemag.com/buying-guide/field-stone-2013-heritage-block-rose-petite-sirah-sonoma-alexander-valley/,Petite Sirah,2013,Field Stone
13.5,Red,Portugal,"This is a finely made, easy to drink wine. It is soft, round, with spice and light tannins, a wine that would travel to parties, barbecues and pasta bakes. The acidity from the blackberry flavor keeps it fresh and fruity.",Tagus Creek Shiraz and Trincadeira,12,87,Alentejano,,,Falua 2012 Tagus Creek Shiraz and Trincadeira Red (Alentejano),https://www.winemag.com/buying-guide/falua-2012-tagus-creek-shiraz-trincadeira-red-alentejano/,Portuguese Red,2012,Falua
13,White,France,"This is steely, crisp and mineral. It is brightly lit by acidity and juicy green fruits, plums and limes. Over all the fruitiness, a tight structure gives a cool aftertaste.",,20,87,Loire Valley,Quincy,,Domaine Roux 2012  Quincy,https://www.winemag.com/buying-guide/domaine-roux-2012-sauvignon-blanc-quincy/,Sauvignon Blanc,2012,Domaine Roux
13,Red,Australia,"Smoky and herbal upfront, this is a light-bodied wine with silky-soft tannins. The flavors are on the savory side, ranging from hickory smoke and hung game to dried mint and thyme. Worth trying with roasted or braised lamb.",Applejack Vineyard,42,87,Victoria,Yarra Valley,,Giant Steps 2012 Applejack Vineyard Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/giant-steps-2012-applejack-vineyard-pinot-noir-yarra-valley/,Pinot Noir,2012,Giant Steps
14.4,Red,US,"There is juicy blackberry at the core of this Cab, 2% Petit Verdot blended in for concentration and color. Dusty, the accompanying flavor players include clove and herb.",Barrel Reserve,42,87,California,Sonoma,Sonoma County,Estate 1856 2011 Barrel Reserve Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/estate-1856-2011-barrel-reserve-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,1856,Estate 1856
,Red,Italy,"Oak, toast, coffee, espresso, chocolate and vanilla sensations dominate this wine along with notes of black plum. There's not enough fruit richness to stand up to the oak or the astringent wood tannins on the finish.",Ascheri,60,87,Piedmont,Barolo,,Ellena 2010 Ascheri  (Barolo),https://www.winemag.com/buying-guide/ellena-2010-ascheri-nebbiolo-barolo/,Nebbiolo,2010,Ellena
14.1,Red,US,"Getting quality Pinot Noir for $20 remains a tough trick to pull, but this succeeds with fresh raspberry, white pepper and wet rock aromas. The flavors are delicate, ranging from cherry to cedar to Italian herbs, with some noticeable complexity.",,20,87,California,Central Coast,Central Coast,Edna Valley Vineyard 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/edna-valley-vineyard-2012-pinot-noir-central-coast/,Pinot Noir,2012,Edna Valley Vineyard
13,Red,US,"This is a hard, rather chewy young wine, tannic and tight, with some earthy flavors. The fruit is thin and plummy, with a vein of chocolate adding some extra interest.",Reserve,30,86,Oregon,Willamette Valley,Willamette Valley,Corvallis Cellars 2012 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/corvallis-cellars-2012-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,Corvallis Cellars
14.5,Red,US,"The Rutherford grapes that go into this wine travel down to Santa Barbara post-harvest, a journey that doesn't diminish the wine's sense of place. It represents its dusty provenance well amid a taste of sanguine tannins, soy sauce and ripe plum.",,77,86,California,Napa,Rutherford,Conway 2009 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/conway-2009-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2009,Conway
13,Red,Romania,"Ruby garnet in color, this has aromas of red plums, purple flowers and black fruit conserves. There are nice bright fruit flavors on the palate, with touches of tobacco leaf and tart cherry on the finish.",La Umbra,9,86,Dealurile Munteniei,,,Cramele Halewood 2012 La Umbra Cabernet Sauvignon (Dealurile Munteniei),https://www.winemag.com/buying-guide/cramele-halewood-2012-umbra-cabernet-sauvignon-dealurile-munteniei/,Cabernet Sauvignon,2012,Cramele Halewood
13.8,White,US,"Two bottles were tasted; the first sour and disjointed, the second, considerably better, with tart lemon and green apple fruit and some pretty orange-peel highlights. It's finished with a screwcap so a bad cork is not an issue, but watch out for bottle variation.",Stolen Kisses,21,86,Oregon,Willamette Valley,Willamette Valley,Treos 2012 Stolen Kisses White (Willamette Valley),https://www.winemag.com/buying-guide/treos-2012-stolen-kisses-white-willamette-valley/,White Blend,2012,Treos
14,Red,Spain,"Minerally red-berry aromas suggest vitamins and latex. Like most RDD jovens, this is raw and rubbery in feel, with high-intensity plum and berry flavors. A loud, acidic finish is fresh as can be but entirely simple in terms of complexity.",Joven,9,86,Northern Spain,Ribera del Duero,,Torrederos 2013 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/torrederos-2013-joven-tempranillo-ribera-duero/,Tempranillo,2013,Torrederos
13.5,Red,US,"Volatile and hinting at a vinegary aftertaste, this offers straightforward pomegranate fruit with spice and pepper. The finish has a little burn, despite moderate alcohol.",Freedom Hill Vineyard Reserve,35,86,Oregon,Willamette Valley,Willamette Valley,Silvan Ridge 2011 Freedom Hill Vineyard Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/silvan-ridge-2011-freedom-hill-vineyard-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Silvan Ridge
13,Red,US,"Aromas of grilled herbs, barbecue sauce and pressed flowers are bold and delineated. Medium in weight, it has a soft core framed by lean tannins and bright acids.",,18,86,Virginia,Virginia,,Rosemont 2011 Merlot (Virginia),https://www.winemag.com/buying-guide/rosemont-2011-merlot-virginia/,Merlot,2011,Rosemont
12.5,Rose,France,"Fresh and fruity, this is classic cool climate rosé. It has as much fresh apple as red berry fruits in its light, tight texture. It's crisp and ready to drink.",,20,86,Loire Valley,Sancerre,,Roger et Didier Raimbault 2013 Rosé (Sancerre),https://www.winemag.com/buying-guide/roger-didier-raimbault-2013-rose-sancerre/,Rosé,2013,Roger et Didier Raimbault
13.1,Red,US,"Light in color, it brings notes of cranberry, currant and vanilla, with the barrel notes getting out front. The palate is broad in feel with tart cranberry flavors.",Barrel Select,23,86,Oregon,Southern Oregon,Umpqua Valley,River's Edge 2011 Barrel Select Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/rivers-edge-2011-barrel-select-pinot-noir-southern-umpqua-valley/,Pinot Noir,2011,River's Edge
14,Red,Argentina,"Firm dark-berry aromas come with cola and leafy notes that feel tannic and gripping but alive. Big berry and black plum flavors are leafy and spicy in style. It finishes tight, but should open and relax with a bit of time in the glass, and would go well with pizza and burgers.",Portillo Estate Bottled,11,86,Mendoza Province,Uco Valley,,Salentein 2013 Portillo Estate Bottled Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/salentein-2013-portillo-estate-bottled-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2013,Salentein
14,Red,Italy,"Aromas of plum, espresso and coffee carry over to the one-dimensional palate alongside mature black cherry and drying tannins. It's a bit forward so drink this over the next few years.",La Casa in Collina,35,86,Piedmont,Barbaresco,,Terre da Vino 2011 La Casa in Collina  (Barbaresco),https://www.winemag.com/buying-guide/terre-vino-2011-casa-in-collina-nebbiolo-barbaresco/,Nebbiolo,2011,Terre da Vino
13.6,White,US,"Focused scents of white peach, salumi and yellow apple mark this blend of 50% Chardonnay and 50% Sauvignon Blanc. Lax acidity makes the wine feel tensionless. A note of apple juice marks the medium-long finish.",Crop,26,86,Arizona,Arizona,,Sultry Cellars 2011 Crop White (Arizona),https://www.winemag.com/buying-guide/sultry-cellars-2011-crop-white-arizona/,White Blend,2011,Sultry Cellars
12.5,Rose,US,"Vibrant and showy on the nose, this yields alluring aromas of white peach, apricot and grapefruit. Zesty acidity gives this rosé of Merlot energy and pizzazz.",Crosé,19,86,Virginia,Monticello,,King Family NV Crosé Rosé (Monticello),https://www.winemag.com/buying-guide/king-family-nv-crose-monticello/,Rosé,,King Family
13.5,Red,US,"Dust, pipe ash and pencil shavings give an Old World vibe to the nose. The palate offers very austere blackberry and soil flavors. Serve with pot roast or cigars.",Estate,34,86,California,Central Coast,Carmel Valley,Joullian 2011 Estate Cabernet Sauvignon (Carmel Valley),https://www.winemag.com/buying-guide/joullian-2011-estate-cabernet-sauvignon-central-coast-carmel-valley/,Cabernet Sauvignon,2011,Joullian
13,White,Portugal,"With attractive lemon flavors within a smooth and rich wine, this is both bright and ripe. It's aromatic and full in the mouth, showing apple, peach and mineral tones. Drink from 2015.",,13,86,Douro,,,Kopke 2013 White (Douro),https://www.winemag.com/buying-guide/kopke-2013-white-douro/,Portuguese White,2013,Kopke
13.5,Red,Argentina,"Tight, snappy aromas of citric red fruit and lemon peel set up a driving, tight palate with brambly berry, spice and herbal flavors. This shows chocolaty oak on the finish and juicy acidity that ensures freshness and long-lasting flavor.",[+],10,86,Mendoza Province,Mendoza,,Santa Julia 2013 [+] Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2013-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2013,Santa Julia
14.5,Red,Portugal,"While the wine is rich and tarry, it has an old-fashioned feel to it that comes from the juicy tannins and touch of rusticity. That's not unattractive, a wood-aged oxidized wine that has fruit and spice to add to its allure. Drink from 2015.",Reserva dos Amigos,15,86,Lisboa,,,Vidigal 2010 Reserva dos Amigos Red (Lisboa),https://www.winemag.com/buying-guide/vidigal-2010-reserva-amigos-red-lisboa/,Portuguese Red,2010,Vidigal
13.7,Red,US,"Solidly structured, this wine is medium- to full-bodied, moderately tannic and heading toward maturity in flavors. The medium garnet color goes to tawny at the rim. Aromas of cola, cherries and a touch of smoke are followed by rather lean fruit and clove flavors. Unfined, unfiltered and fermented with wild yeast.",Charles Vineyard,46,86,California,Mendocino County,Anderson Valley,Foursight 2011 Charles Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/foursight-2011-charles-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Foursight
13,Red,France,The young tannins are keeping the wine dry at the moment. But the flavors of black currant fruitiness and fresh acidity promise a bright and fruity future. Drink from 2016.,,17,86,Bordeaux,Côtes de Bourg,,Château Noblet 2012  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-noblet-2012-red-cotes-bourg/,Bordeaux-style Red Blend,2012,Château Noblet
14,Red,Spain,"Gritty, heavily roasted aromas of stewed berry, coffee grinds and compost are less than appealing, although with airing things improve. This is wide and blocky in the mouth, with ripe, raisiny, roasted black-fruit flavors matched by bitter espresso. Molasses and heat drive the finish on this pricey wine that's not in great shape.",Reserva,52,86,Northern Spain,Ribera del Duero,,Cathar 2006 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/cathar-2006-reserva-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2006,Cathar
13.5,White,Argentina,"Orange peel and lychee aromas are typical of the variety. This feels straightforward, juicy, clean and fresh, with tangy acidity. Flavors of lime, lychee and tangerine finish bright and snappy.",Alta,9,86,Other,Tulum Valley,,Callia 2013 Alta Torrontés (Tulum Valley),https://www.winemag.com/buying-guide/callia-2013-alta-torrontes-tulum-valley/,Torrontés,2013,Callia
14.5,Red,Italy,"This forward wine opens with funky aromas of game and leather, with a whiff of barnyard. The palate is evolved and much of the fruit has already dried up, leaving bitter prune alongside green, astringent tannins.",Rio Sordo Riserva,60,86,Piedmont,Barbaresco,,Cascina Bruciata 2009 Rio Sordo Riserva  (Barbaresco),https://www.winemag.com/buying-guide/cascina-bruciata-2009-rio-sordo-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Cascina Bruciata
14.1,Red,US,"A scent of toasted oak fully wraps the nose, with touches of mint, fruitcake and blackberry underneath. Fine-grained, astringent tannins coat the tongue, and tangy acids gain steam toward the finish.",,30,86,Colorado,Grand Valley,,Canyon Wind 2011 Cabernet Sauvignon (Grand Valley),https://www.winemag.com/buying-guide/canyon-wind-2011-cabernet-sauvignon-grand-valley/,Cabernet Sauvignon,2011,Canyon Wind
13,Red,Spain,"Despite showing ripe, raisiny aromas, this is solid in the mouth, with adequate acidity. Earthy flavors of blackberry and plum are straightforward and basic, while the finish hums along with a mild raisiny flavor.",Crianza,10,86,Central Spain,Valdepeñas,,Viña Albali 2010 Crianza Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/vina-albali-2010-crianza-tempranillo-valdepenas/,Tempranillo,2010,Viña Albali
13.6,White,US,"A well-behaved 100% Chardonnay fermented in stainless steel, it had no malolactic conversion to add a buttery quality. Smooth-textured and medium-bodied, it's filled out by moderate pear and apple flavors accented with hints of white pepper, fig and vanilla.",,17,86,California,Sierra Foothills,Sierra Foothills,Verde Sole 2013 Chardonnay (Sierra Foothills),https://www.winemag.com/buying-guide/verde-sole-2013-chardonnay-sierra-foothills/,Chardonnay,2013,Verde Sole
14,White,Argentina,"Neutral aromas and a mouthfeel with modest lemony acidity set up pithy citrus flavors and notes of green melon and lychee. The finish on this tropical-tasting wine is creamy and a bit heavy, with lime and green banana flavors. Drink right away.",Reserva,12,86,Other,Salta,,Finca El Origen 2013 Reserva Torrontés (Salta),https://www.winemag.com/buying-guide/finca-el-origen-2013-reserva-torrontes-salta/,Torrontés,2013,Finca El Origen
13,Red,Spain,"Plum and red-berry aromas are clean and fresh. This skips along on the palate, while flavors of wild berry and plum are a touch raw in character and feel. A rubbery finish is fresh and turns mildly bitter once the fruit fades.",,10,86,Northern Spain,Rioja,,Finca del Marquesado 2012  Rioja,https://www.winemag.com/buying-guide/finca-marquesado-2012-tempranillo-rioja/,Tempranillo,2012,Finca del Marquesado
15.3,Red,US,"Puckering in mouthfuls of leathery, burly tannins, the color and power indicate Petit Verdot all right, so dark black is the wine and bursting in black licorice.",AlphaWOLF Ranch Estate,60,86,California,Napa,Napa Valley,Eagle Eye 2009 AlphaWOLF Ranch Estate Petit Verdot (Napa Valley),https://www.winemag.com/buying-guide/eagle-eye-2009-alphawolf-ranch-estate-petit-verdot-napa-valley/,Petit Verdot,2009,Eagle Eye
13,Red,US,"Arinarnoa (a crossing of Petit Verdot and Merlot), Merlot, Petit Sirah and Nebbiolo go into this diverse blend. A medium amount of chalky tannins and mild acids give shape to the molten chocolate and black cherry flavors. This finishes with light traction, plus notes of licorice and potpourri.",On the Edge,16,86,Arizona,Arizona,,Fiddlebender NV On the Edge Red (Arizona),https://www.winemag.com/buying-guide/fiddlebender-nv-edge-red-arizona/,Red Blend,,Fiddlebender
,Red,Italy,"This wine rests heavily on its oak. The palate delivers coffee, oak extract and espresso but very little fruit. Astringent wood tannins on the finish leave the mouth feeling dried out.",Conca,,86,Piedmont,Barolo,,Mauro Molino 2010 Conca  (Barolo),https://www.winemag.com/buying-guide/mauro-molino-2010-conca-nebbiolo-barolo/,Nebbiolo,2010,Mauro Molino
12,White,France,"Soft and smooth, it has warm fruit flavors and an open, generous character. It's full of apple juice, with just the lightest texture, crisp and bright at the end.",Le Prieuré de Saint-Céols,,86,Loire Valley,Menetou-Salon,,Pierre Jacolin 2012 Le Prieuré de Saint-Céols  (Menetou-Salon),https://www.winemag.com/buying-guide/pierre-jacolin-2012-le-prieure-saint-ceols-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2012,Pierre Jacolin
13,Red,US,"Here's a tasty, full-bodied Shiraz that tastes like the Aussie wines after which it is named. It has ripe, jammy flavors and a broad, rich texture that helps the flavors linger on the finish. It recalls blackberry jam, but not nearly that sweet.",Reserve,8,86,California,California Other,California,Oak Grove 2012 Reserve Shiraz (California),https://www.winemag.com/buying-guide/oak-grove-2012-reserve-shiraz-syrah-shiraz-other/,Shiraz,2012,Oak Grove
14.7,Red,US,"Supple at the core, this wine is framed by a medium amount of chewy tannins that give traction to the high-toned flavors of tobacco, vanilla and earthy spices.",,60,86,Virginia,Virginia,,Jefferson Vineyards 2010 Meritage (Virginia),https://www.winemag.com/buying-guide/jefferson-2010-bordeaux-style-red-blend-meritage-virginia/,Meritage,2010,Jefferson Vineyards
13.5,White,Portugal,"Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it's a wine to drink now, or just age for a few months.",Monte Velho,10,86,Alentejano,,,Herdade do Esporão 2013 Monte Velho White (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2013-monte-velho-white-alentejano/,Portuguese White,2013,Herdade do Esporão
13.5,Rose,Portugal,"Warm and ripe, this is a full-bodied rosé that has the weight and some of the tannins of a red wine. With its vivid pink color and sweet strawberry fruits, it's fruity and ready to drink.",Alandra,8,86,Alentejano,,,Herdade do Esporão 2013 Alandra Rosé (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2013-alandra-rose-alentejano/,Rosé,2013,Herdade do Esporão
12.5,Rose,France,"A light orange-colored rosé, it's equally light on the palate. It has lost its freshness while broadening out into a softly fruity, orange peel and strawberry flavored wine. It needs food.",,29,86,Loire Valley,Sancerre,,Henry Natter 2012 Rosé (Sancerre),https://www.winemag.com/buying-guide/henry-natter-2012-rose-sancerre/,Rosé,2012,Henry Natter
14.3,Red,US,"A mild note of blueberry scone hits the nose first, followed by touches of grilled herb and flower. The palate proves to be quite finessed, showcasing firm but buffed tannins and agile acids. Dark cherry and pastry spice notes mark the finish.",,45,86,Arizona,Arizona,,Freitas 2011 Petite Sirah (Arizona),https://www.winemag.com/buying-guide/freitas-2011-petite-sirah-syrah-arizona/,Petite Sirah,2011,Freitas
,White,France,"Intensely herbaceous, this is a crisp, green, herbal wine. It's fragrant, textured and conveys a bright acidity. Gooseberry, lime and apple flavors are very tight and concentrated.",,15,86,Bordeaux,Bordeaux Blanc,,Château Pierrail 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-pierrail-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Pierrail
13.5,Rose,US,"Sourced from Saralee's Vineyard-Matthew Station, it offers indelible savory and herbal notes, a chewy sense of wild strawberry and a drying finish for a curious, more thirst-quenching take on Tannat.",Rosé of,24,86,California,Sonoma,Russian River Valley,Y Rousseau 2013 Rosé of Tannat (Russian River Valley),https://www.winemag.com/buying-guide/rousseau-2013-rose-other-red-tannat-sonoma-russian-river-valley/,Tannat,2013,Y Rousseau
13,White,France,"Strongly herbaceous, it's also packed with gooseberry and grapefruit flavors. It's a sharp as a knife, very crisp and deliciously fresh, with a distinctly mineral aftertaste.",,,86,Bordeaux,Pessac-Léognan,,Château Luchey-Halde 2012  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-luchey-halde-2012-white-pessac-leognan/,Bordeaux-style White Blend,2012,Château Luchey-Halde
12.5,Red,Spain,"Ripe aromas of baked berry and raisin stop short of being too ripe. In the mouth, this basic Tempranillo is chunky but balanced by fresh acids. Plum, prune and spice flavors finish loamy and plump. Good wine for $8.",Señorio de los Llanos Crianza,8,86,Central Spain,Valdepeñas,,Bodegas Los Llanos 2009 Señorio de los Llanos Crianza Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/bodegas-los-llanos-2009-senorio-crianza-tempranillo-valdepenas/,Tempranillo,2009,Bodegas Los Llanos
13.5,Red,Spain,"Bright plum and berry aromas are clear but basic. In the mouth, this young wine is crisp, tannic and a touch citric. Wild berry flavors dance alongside peppery spice notes, while the finish is zesty, a touch bitter and hot.",Granate Roble,10,86,Northern Spain,Ribera del Duero,,Bodegas Fuentespina 2013 Granate Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-fuentespina-2013-granate-roble-tempranillo-blend-ribera-duero/,Tempranillo Blend,2013,Bodegas Fuentespina
,White,France,"Fresh and lightly fruity, it's crisp and fragrant. With great acidity and a touch of herbaceousness, it's ready to drink.",,18,86,Bordeaux,Bordeaux Blanc,,Château du Cros 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-cros-2013-sauvignon-blanc-blanc/,Sauvignon Blanc,2013,Château du Cros
12.5,White,US,"Floral and lightly soapy, this is clean and simple, with bare bones varietal character. Drink it chilled within the first couple of years after release.",,15,86,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2013 Gewurztraminer (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2013-gewurztraminer-gewurztraminer-willamette-valley/,Gewürztraminer,2013,Château Bianca
14.5,Rose,US,"Pink lemonade and cherry pie mesh together into a strong, slightly boozy aroma on this adventurous blend of 30% Petite Sirah, 30% Syrah, 30% Grenache and 10% Tannat from Matt Villard's Petite Sirah-focused project. Cherry and orange juice dominate the palate.",Pink,18,86,California,Central Coast,Paso Robles,MCV 2013 Pink Rosé (Paso Robles),https://www.winemag.com/buying-guide/mcv-2013-pink-rose-central-coast-paso-robles/,Rosé,2013,MCV
,Red,Italy,"Aromas of underbrush, mushroom and dried tobacco leaves lead the nose. The muddled palate delivers a clash of flavors including dill, sugary vanilla, bitter dark chocolate, sweet oak and espresso alongside green tannins.",Prapò,60,86,Piedmont,Barolo,,Mauro Sebaste 2010 Prapò  (Barolo),https://www.winemag.com/buying-guide/mauro-sebaste-2010-prapo-nebbiolo-barolo/,Nebbiolo,2010,Mauro Sebaste
12.4,White,US,"Concentrated toast and golden apple notes carry onto the round, medium- to full-bodied palate, which comes with bright acids, a white peach flavor and a sense of flesh.",,18,86,Arizona,Cochise County,,Pillsbury 2011 Pinot Gris (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2011-pinot-grigio-gris-gris-cochise-county/,Pinot Gris,2011,Pillsbury
13,Red,France,"This Cabernet-dominated wine is elegant, structured with plenty of black currant and berry fruits that give a fresher element. With firm tannins that need to soften, it will age. Drink from 2016.",,20,86,Bordeaux,Médoc,,Monfort-Bellevue 2011  Médoc,https://www.winemag.com/buying-guide/monfort-bellevue-2011-red-medoc/,Bordeaux-style Red Blend,2011,Monfort-Bellevue
13.8,Red,US,"High-pitched leather, chewing tobacco and desiccated black-fruit aromas lead on the nose. On entrance the wine feels loose and easy, but a medium amount of chewy tannins give footing to the second half of the palate.",Estate Vineyard Yavapai County,45,86,Arizona,Arizona,,Page Springs 2010 Estate Vineyard Yavapai County Petite Sirah (Arizona),https://www.winemag.com/buying-guide/page-springs-2010-estate-vineyard-yavapai-county-petite-sirah-arizona/,Petite Sirah,2010,Page Springs
15.3,White,US,"A 100% Viognier that's heady in ripe pit fruit, mostly sweet peach, and accented in nutty, floral aromas. It's full-bodied and  robust, with tannins that are soft and juicy.",Sunny View Vineyard,25,86,California,Sonoma,Russian River Valley,Novy 2013 Sunny View Vineyard Viognier (Russian River Valley),https://www.winemag.com/buying-guide/novy-2013-sunny-view-vineyard-viognier-sonoma-russian-river-valley/,Viognier,2013,Novy
13,Red,France,A firmly tannic wine packed with both toast and blackberry fruits. It needs to soften to bring out the ripe fruitiness and jammy texture. Drink from 2015.,,13,86,Bordeaux,Côtes de Bourg,,Grand Bourgeau 2012  Côtes de Bourg,https://www.winemag.com/buying-guide/grand-bourgeau-2012-red-cotes-bourg/,Bordeaux-style Red Blend,2012,Grand Bourgeau
13.9,Rose,US,"In this pale rosé, freshly cut orange and papaya mousse aromas are cut with a bit of flintiness. The wine plays to the citrus side of the pink scale, with lemon rind and pink grapefruit flavors. It's a bit more watery than other rosés of the vintage.",Estate Rosé of,20,86,California,Central Coast,Edna Valley,Tolosa 2013 Estate Rosé of Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2013-estate-rose-pinot-noir-central-coast-edna-valley/,Pinot Noir,2013,Tolosa
,Red,Italy,"Informal and simple, it offers bright red cherry-berry fruit, sweet cake spices and hints of alpine herbs. The silky smooth tannins and fresh acidity make this already extremely accessible so enjoy now–2020.",Tresuri,55,86,Piedmont,Barolo,,Mauro Sebaste 2010 Tresuri  (Barolo),https://www.winemag.com/buying-guide/mauro-sebaste-2010-tresuri-nebbiolo-barolo/,Nebbiolo,2010,Mauro Sebaste
11.5,White,Macedonia,"This Macedonian white is bright yellow with green highlights. It has great aromas of pineapple juice and lemon custard. There are tropical fruit flavors in the midpalate, with a touch of creaminess on the finish.",,13,86,Tikves,,,Stobi 2011 Žilavka (Tikves),https://www.winemag.com/buying-guide/stobi-2011-other-white-zilavka-tikves/,Žilavka,2011,Stobi
14.4,Red,US,"This muted, tannic Cabernet spent 20 months in new French oak. The dark black cherry and berry fruit are overwhelmed somewhat by the toast and oak.",Flagstone,59,86,California,Napa,Napa Valley,6 North 2009 Flagstone Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/6-north-2009-flagstone-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,6 North
11.5,White,US,"Pungent and acidic to the brink of sour, this tastes like unsweetened grapefruit juice. Though not especially typical for Riesling, it might be a pleasant match for fresh oysters.",,15,86,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2013 Riesling (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2013-riesling-willamette-valley/,Riesling,2013,Château Bianca
14,Red,Portugal,"This is a young, fresh wine that's laced both with black currants and some dry tannins. It's so young and fruity that is all up front freshness. In fact it could do with a few months in bottle to give it more weight and round it out.",Reguengos,8,86,Alentejo,,,Cooperativa Reguengos de Monsaraz 2013 Reguengos Red (Alentejo),https://www.winemag.com/buying-guide/cooperativa-reguengos-monsaraz-2013-reguengos-red-alentejo/,Portuguese Red,2013,Cooperativa Reguengos de Monsaraz
13,Red,France,"This 20-acre estate has produced a firm but already attractively ripe wine. It is still young and juicy, with black currant flavors dominating. The tannins are solid and need a while to soften. Drink from 2016.",,26,86,Bordeaux,Côtes de Bourg,,Château le Piat 2012  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-le-piat-2012-red-cotes-bourg/,Bordeaux-style Red Blend,2012,Château le Piat
13,Red,Bulgaria,This garnet colored wine has aromas of red plums and black pepper. There are jammy flavors of ripe cherry and red raspberry on the palate. There's a nice acidic bite and a pleasant touch of astringency on the finish.,Veni Vidi Vici,9,86,Thracian Valley,,,Vini 2012 Veni Vidi Vici Merlot (Thracian Valley),https://www.winemag.com/buying-guide/vini-2012-veni-vidi-vici-merlot-thracian-valley/,Merlot,2012,Vini
12.5,Red,Portugal,"A blend of Touriga Nacional with a more local grape, Jaen, gives a juicy, light and fragrant wine. There's a tannic structure, but the wine is more to do with red fruits and acidity. Drink in 2015.",,10,86,Dão,,,Vidigal 2012 Red (Dão),https://www.winemag.com/buying-guide/vidigal-2012-red-dao/,Portuguese Red,2012,Vidigal
12.9,White,US,"Sampled in a half bottle, this unusual version of a Muscat (most are off-dry) was quite tart, with potent flavors of citrus flesh and rind. Not as much orange flavor as one might expect, it's more in the lemon/grapefruit camp.",Dry Muscat,21,86,Oregon,Willamette Valley,Willamette Valley,Treos 2013 Dry Muscat Muscat (Willamette Valley),https://www.winemag.com/buying-guide/treos-2013-dry-muscat-willamette-valley/,Muscat,2013,Treos
13.5,White,Portugal,"As fresh as can be, this is a bright, lively and lightly perfumed wine. It has grapefruit, apricot fruit and a touch of minerality. Drink through 2015.",V,13,86,Alentejano,,,Herdade do Esporão 2013 V Verdelho (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2013-v-spanish-white-verdelho-alentejano/,Verdelho,2013,Herdade do Esporão
13.7,Red,US,"Noticeably impacted with scents of leather and chicken-yard soils, this also shows some muted, brambly berry fruit. It's tart and juicy, with a flavor of pomegranate or acai berry, and best to be drunk sooner rather than later.",Seven Springs Vineyard,25,86,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2012 Seven Springs Vineyard Gamay Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2012-seven-springs-vineyard-gamay-noir-willamette-valley-eola-amity-hills/,Gamay Noir,2012,Evening Land
12.5,Red,France,"This cool Cabernet packs enough ripeness to sustain the more stalky character. It is full of red berry fruits, smoky acidity and a core of tannin. Drink now, best lightly chilled.",Les Neuf Vingt,,86,Loire Valley,Anjou,,Musset-Roullier 2012 Les Neuf Vingt Cabernet Franc (Anjou),https://www.winemag.com/buying-guide/musset-roullier-2012-neuf-vingt-cabernet-franc-anjou/,Cabernet Franc,2012,Musset-Roullier
13.5,Red,Spain,"Fresh, punchy aromas of cherry and berry are like a fruit punch or Kool-Aid. This feels zesty, acidic, tannic and rubbery, while flavors of boysenberry and plum are juicy and aggressive, with a clean but jumpy finish.",Joven,12,86,Northern Spain,Ribera del Duero,,Martín Berdugo 2013 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/martin-berdugo-2013-joven-tempranillo-blend-ribera-duero/,Tempranillo Blend,2013,Martín Berdugo
12.5,Red,US,"Espresso and turmeric scents hit the nose first, trailed by dark berry and smoked wood tones. Tangy acidity frames the wine's slinky core, and the dusty tannins lend the palate some texture.",Reserve,30,86,Virginia,Virginia,,Fox Meadow 2011 Reserve Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/fox-meadow-2011-reserve-cabernet-franc-virginia/,Cabernet Franc,2011,Fox Meadow
14.5,Red,Italy,"It opens with aromas of oak extract and burned tire rubber. The lean palate delivers toasted oak, vanilla and espresso alongside astringent oak tannins. It lacks fruit richness.",Ginestra,70,86,Piedmont,Barolo,,Diego Conterno 2010 Ginestra  (Barolo),https://www.winemag.com/buying-guide/diego-conterno-2010-ginestra-nebbiolo-barolo/,Nebbiolo,2010,Diego Conterno
12.5,White,France,"Fruity and fresh, this is Sauvignon Blanc at its most attractive. It shows a touch of minerality, but the citrus and crisp apple flavors dominate. With its light touch, it will make a fine apéritif wine.",,20,86,Loire Valley,Reuilly,,Domaine Dyckerhoff 2013 Sauvignon Blanc (Reuilly),https://www.winemag.com/buying-guide/domaine-dyckerhoff-2013-sauvignon-blanc-reuilly/,Sauvignon Blanc,2013,Domaine Dyckerhoff
12.5,Rose,France,"Pale in color, this is a fruity rosé. It's packed with acidity that gives a tight, crisp feel as well as red cherry and red currant fruits. The acidity could benefit from a few months of calming, so wait until 2015.",,32,86,Loire Valley,Sancerre,,Domaine Vacheron 2013 Rosé (Sancerre),https://www.winemag.com/buying-guide/domaine-vacheron-2013-rose-sancerre/,Rosé,2013,Domaine Vacheron
12.5,Rose,Portugal,"With its intense spice and rich texture, the wine seems bigger than it is. In fact, it is fresh while soft and very aromatic, with a pale salmon color. It's delicious, smooth and ready to drink.",Colecção Privada,19,86,Península de Setúbal,,,José Maria da Fonseca 2013 Colecção Privada Moscatel Roxo (Península de Setúbal),https://www.winemag.com/buying-guide/jose-maria-fonseca-2013-coleccao-privada-portuguese-red-moscatel-roxo-peninsula-setubal/,Moscatel Roxo,2013,José Maria da Fonseca
,White,France,"This is tight, crisp and herbaceous, dominated by Sauvignon Blanc. A mineral character gives a firm texture. It needs to age a few months, so drink from 2015.",Léo de la Gaffelière,14,86,Bordeaux,Bordeaux Blanc,,Maison Malet Roquefort 2013 Léo de la Gaffelière  (Bordeaux Blanc),https://www.winemag.com/buying-guide/maison-malet-roquefort-2013-leo-gaffeliere-white-blanc/,Bordeaux-style White Blend,2013,Maison Malet Roquefort
13.5,Rose,Spain,"Stony aromas of minerally citrus and nectarine are clean and upright. This Garnacha rosé is simple but good in feel, with generic but clean flavors of stone fruits. Bitter, pithy flavors rise up to dominate the finish.",,14,86,Northern Spain,Calatayud,,Las Rocas de San Alejandro 2013 Rosé (Calatayud),https://www.winemag.com/buying-guide/las-rocas-san-alejandro-2013-rose-calatayud/,Rosé,2013,Las Rocas de San Alejandro
13,Red,US,"Ripe cherry and raspberry aromas are accented by red flower and light turmeric tones. Lissome and juicy, the palate is robed with fine powdery tannins that lend the finish some toehold.",Long Bomb Edition Six,20,86,Virginia,Virginia,,Tarara 2012 Long Bomb Edition Six Red (Virginia),https://www.winemag.com/buying-guide/tarara-2012-long-bomb-edition-six-red-virginia/,Red Blend,2012,Tarara
13.7,White,US,"This wine shows apparent barrel aging on the nose, with vanilla bean and coconut oil alongside caramelized apricot aromas. There is a very ripe papaya and guava tropicality on the palate, with a slight finish of iodine.",,20,86,California,Central Coast,Paso Robles,Still Waters 2013 Pinot Gris (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2013-pinot-grigio-gris-gris-central-coast-paso-robles/,Pinot Gris,2013,Still Waters
,Red,Italy,"This wine is dominated by aromas of oak, toast and espresso that carry over to the palate along with black cherry. Extremely astringent wood tannins cut the finish short and leave the mouth feeling dried.",Oro Canova Riserva,,86,Piedmont,Barbaresco,,Ressia 2009 Oro Canova Riserva  (Barbaresco),https://www.winemag.com/buying-guide/ressia-2009-oro-canova-riserva-nebbiolo-barbaresco/,Nebbiolo,2009,Ressia
14.5,Red,Italy,"This begins with aromas of overripe plum, nail polish remover, fig, raisin, nutmeg, vanilla, resin and sweet oak. The dense, warm palate delivers chocolate, coffee, vanilla, plum and sweet oak alongside searing alcohol. It's already tired and evolved, and almost past its prime.",,49,86,Piedmont,Barolo,,Torlasco 2009  Barolo,https://www.winemag.com/buying-guide/torlasco-2009-nebbiolo-barolo/,Nebbiolo,2009,Torlasco
13.4,Red,US,"Spice frames the bone-dry red fruit, which carries a sharp, astringent flavor profile into a rather short, tight finish. More cellar time might help to open this up further.",Hawk's View Vineyard,42,86,Oregon,Willamette Valley,Willamette Valley,Siduri 2012 Hawk's View Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/siduri-2012-hawks-view-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Siduri
13,White,France,"This is a simple, bright fruity wine, with crisp apple and lemon fruits. It's fresh and ready to drink, with no need to age. A touch of minerality gives the necessary texture.",,20,86,Loire Valley,Menetou-Salon,,Chavet Fils 2013  Menetou-Salon,https://www.winemag.com/buying-guide/chavet-fils-2013-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2013,Chavet Fils
14,Red,Argentina,"Rubbery, drawn aromas include smoky black fruits and red licorice. A firm, full mouthfeel rings in racy, tangy flavors of plum and berry that turn woody, spicy and dry on the finish.",Finca Rosa,11,86,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2013 Finca Rosa Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2013-finca-rosa-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2013,Domaine Jean Bousquet
12.5,White,France,"Soft and fruity, it shows rounded apple and fresh pineapple flavors. A crisp side is smoothed by the natural fruitiness. It's a wine to drink now, easy and fresh at the end.",Les Belles Dames,24,86,Loire Valley,Sancerre,,Gitton Père et Fils 2012 Les Belles Dames  (Sancerre),https://www.winemag.com/buying-guide/gitton-pere-fils-2012-belles-dames-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Gitton Père et Fils
13,Red,Spain,"Typical for basic Rioja, this is violet in color, with fresh plum and red berry aromas. The palate comes across kind of hard, tight and candied, with sweet berry fruit flavors that turn bitter on the finish.",,15,86,Northern Spain,Rioja,,Conde de Altava 2012  Rioja,https://www.winemag.com/buying-guide/conde-altava-2012-tempranillo-rioja/,Tempranillo,2012,Conde de Altava
13,White,US,"This smooth wine has plenty of varietal character, from the grassy, citrus-like aromas to the lemon and green-apple flavors. Balanced and flavorful, it should pair well with seafood, goat cheese and other food choices.",Diamond Collection Yellow Label,16,86,California,California Other,California,Francis Ford Coppola 2013 Diamond Collection Yellow Label Sauvignon Blanc (California),https://www.winemag.com/buying-guide/francis-ford-coppola-2013-diamond-collection-yellow-label-sauvignon-blanc-other/,Sauvignon Blanc,2013,Francis Ford Coppola
13.8,White,US,"This austere wine tastes lean with a touch of wax, honeysuckle and apple. Creamy seafood will coax out its soft and subtle nature.",,30,86,California,Napa,Napa Valley,Robert John 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/robert-john-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Robert John
13.5,Red,Spain,"Berry and plum aromas come with a hard oak topping that's hinting at paint and turpentine. The palate is juicy and tannic, with flavors of plum, berry, minty herbs and oak. The finish is rubbery and hot, with oaky leftovers.",Reja Joven,15,86,Northern Spain,Ribera del Duero,,Rejadorada 2013 Reja Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/rejadorada-2013-reja-joven-tempranillo-blend-ribera-duero/,Tempranillo Blend,2013,Rejadorada
,Red,Italy,"The nose is overwhelmed by oak sensations of roasted coffee bean, espresso and toast. The marked wood influence carries over to the palate, which displays oak extract, coconut, coffee, chocolate, vanilla and plum accents alongside drying wood tannins and racy acidity. There's no fruit richness to stand up to the dominant oak.",,45,86,Piedmont,Barolo,,Raineri Gianmatteo 2010  Barolo,https://www.winemag.com/buying-guide/raineri-gianmatteo-2010-nebbiolo-barolo/,Nebbiolo,2010,Raineri Gianmatteo
14.5,Red,US,"Intense in aromas of fresh bread and a flowery, lilac-filled garden, it offers entanglements of red cherry and strawberry within a somewhat flat structure and tannic finish.",Stanly Ranch,54,86,California,Napa-Sonoma,Carneros,Saintsbury 2011 Stanly Ranch Pinot Noir (Carneros),https://www.winemag.com/buying-guide/saintsbury-2011-stanly-ranch-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Saintsbury
14.5,Red,Argentina,"Red-fruit aromas of plum and berry are earthy and a bit stalky. The palate is tight, narrow and crisp more than flush. Spice, a touch of green herbs and then raspberry and plum flavors finish herbal, spicy and drying in feel.",,13,86,Other,Patagonia,,Ruta 22 2012 Malbec (Patagonia),https://www.winemag.com/buying-guide/ruta-22-2012-malbec-patagonia/,Malbec,2012,Ruta 22
12.5,Red,France,"Raspberry fruits and juicy acidity are allied to a softly tannic structure to give a ripe while fresh wine. It's fruity but with a firm, dry core that gives the potential to age 2016–2017.",Domaine des Emois,30,86,Loire Valley,Sancerre,,Joseph Mellot 2012 Domaine des Emois  (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2012-domaine-emois-pinot-noir-sancerre/,Pinot Noir,2012,Joseph Mellot
14.1,White,US,"Fermented in stainless steel, this medium-bodied wine is supple in nutty pear and fig, as well as viscous in honey. Serve chilled with chicken-lemongrass banh mi.",,24,86,California,Sonoma,Alexander Valley,Wattle Creek 2012 Viognier (Alexander Valley),https://www.winemag.com/buying-guide/wattle-creek-2012-viognier-sonoma-alexander-valley/,Viognier,2012,Wattle Creek
15,Red,US,"A scent of Mexican chocolate carries on to the medium-full palate, which bares polished tannins and bright acids that give lift to the finish.",Riserva,29,86,North Carolina,Swan Creek,,Raffaldini 2011 Riserva Montepulciano (Swan Creek),https://www.winemag.com/buying-guide/raffaldini-2011-riserva-italian-red-montepulciano-swan-creek/,Montepulciano,2011,Raffaldini
13.8,Red,US,"This new cuvée brings forward, spicy, peppery fruit centered around cranberry flavors. The back end tannins turn earthy, and take the shine off the finish. Perhaps a bit more bottle age will open it up.",Dundee Hills Select,45,86,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2012 Dundee Hills Select Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2012-dundee-hills-select-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Torii Mor
14.5,Red,Italy,"This offers aromas of dill, wet leaves, hay, pickled beets, roasted coffee bean and spearmint. The palate lacks fruit richness, delivering instead espresso and vanilla-sweetened oak. Astringent tannins generate a tongue-drying finish.",Le Coste di Monforte,80,86,Piedmont,Barolo,,Parusso 2010 Le Coste di Monforte  (Barolo),https://www.winemag.com/buying-guide/parusso-2010-le-coste-monforte-nebbiolo-barolo/,Nebbiolo,2010,Parusso
14,Red,Spain,"Concentrated berry aromas are basic and hint at sugar beets. This feels jammy and a bit syrupy, while robust berry, beet and chocolate flavors finish a touch heavy and sticky. For the money, this is generous and plenty good.",,8,86,Central Spain,Vino de la Tierra de Castilla,,Pallas 2012 Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/pallas-2012-tempranillo-vino-tierra-castilla/,Tempranillo,2012,Pallas
13.5,Red,Argentina,"Earthy, spicy, concentrated red-berry aromas give way to a full palate with spicy, oaky lead flavors and secondary red-fruit notes. Dry spice and a dusting of chocolate rise up on a simple finish.",Cuma Organic,14,86,Other,Cafayate,,Michel Torino 2013 Cuma Organic Cabernet Sauvignon (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2013-cuma-organic-cabernet-sauvignon-cafayate/,Cabernet Sauvignon,2013,Michel Torino
14.5,White,US,"This wine has overlapping personalities. One drips richly in vanilla and honey, while the other is lemony tart and electric in acidity. They commingle on the finish, and will clearly decide whether to get along or part over time. Give the wine a good swirl.",Estate Bottled,25,86,California,Sonoma,Russian River Valley,Foppiano 2012 Estate Bottled Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2012-estate-bottled-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Foppiano
13,Red,Australia,"The lightest of the 2012 single-vineyard Pinot Noirs from Giant Steps, this is an almost delicate wine with silky tannins. Notes of smoke, earth and mushroom mark the nose, while hints of pine boughs impart a slightly medicinal edge to the cherry fruit. Drink now.",Gladysdale Vineyard,42,86,Victoria,Yarra Valley,,Giant Steps 2012 Gladysdale Vineyard Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/giant-steps-2012-gladysdale-vineyard-pinot-noir-yarra-valley/,Pinot Noir,2012,Giant Steps
13.9,Red,US,"The most widely available bottling from Evening Land, this has a strong streak of earth and bark, with somewhat flat-tasting fruit flavors of black cherry cola. It finishes earthy and tannic, with a rough edge that may smooth out with additional bottle age.",,28,86,Oregon,Willamette Valley,Willamette Valley,Evening Land 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/evening-land-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Evening Land
13.5,Rose,Spain,"Clean, fresh and inviting aromas are simple as rosé should be. Plum, raspberry and other red-fruit flavors are full and tight, with ripeness, acidity and just a hint of sweetness.",Garnacha-Cabernet Sauvignon,9,86,Northern Spain,Campo de Borja,,Coto de Hayas 2013 Garnacha-Cabernet Sauvignon Rosado (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2013-garnacha-cabernet-sauvignon-rose-rosado-campo-borja/,Rosado,2013,Coto de Hayas
,Red,Italy,"Rustic aromas recall barnyard, game and overripe black fruit. The palate offers mature plum layered with chocolate, vanilla and game, with extremely astringent tannins that give a drying, lean finish.",Bussia,,86,Piedmont,Barolo,,Costa di Bussia 2010 Bussia  (Barolo),https://www.winemag.com/buying-guide/costa-bussia-2010-bussia-nebbiolo-barolo/,Nebbiolo,2010,Costa di Bussia
15,Red,France,"A big, ripe and jammy wine made from old vines. There are black plum fruits but the wine is dominated by licorice, black coffee and wood. It is powerful and very solid. Drink from 2017.",Cuvée Prestige,36,86,Bordeaux,Lussac Saint-Émilion,,Château des Landes 2010 Cuvée Prestige  (Lussac Saint-Émilion),https://www.winemag.com/buying-guide/chateau-landes-2010-cuvee-prestige-merlot-lussac-saint-emilion/,Merlot,2010,Château des Landes
14.9,Red,US,There's a spicy cinnamon character to this wine that's otherwise flush in blackberry and chest-pounding ripe fruit and oak.,,30,86,California,Napa,Oakville,District 2011 Merlot (Oakville),https://www.winemag.com/buying-guide/district-2011-merlot-napa-oakville/,Merlot,2011,District
13,Rose,France,"Fresh, light and fruity, it has ripe strawberry flavors, bright acidity and just a touch of caramel. It is full in the mouth, with a rounded feel and a soft texture at the end.",Rosé de Guiet,14,86,Bordeaux,Bordeaux Rosé,,Château Tour de Guiet 2013 Rosé de Guiet Rosé (Bordeaux Rosé),https://www.winemag.com/buying-guide/chateau-tour-guiet-2013-rose-rose/,Rosé,2013,Château Tour de Guiet
,White,France,"The earthy intensity of herbaceous Sauvignon leaps out of the glass, giving a wine that's concentrated with citrus and green herbs. It's crisp at the end, with a hint of thyme that gives a peppery aftertaste.",,18,86,Bordeaux,Bordeaux Blanc,,Château Timberlay 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-timberlay-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Timberlay
15,White,US,"Aromatic and intense, it deals stewed-peach and spring flower aromas. The medium-bodied palate packs plenty of flavor, and lively acids keep the wine feeling chiseled.",Bonita Springs Vineyard Site Archive,28,86,America,,,Arizona Stronghold 2011 Bonita Springs Vineyard Site Archive Chardonnay (America),https://www.winemag.com/buying-guide/arizona-stronghold-2011-bonita-springs-vineyard-site-archive-chardonnay-america/,Chardonnay,2011,Arizona Stronghold
12,White,France,"Soft while still herbaceous, this is simple and fruity. Lemon partners melon, bringing ripe fruit and acidity attractively together. It's a bright, fresh wine to drink now.",Domaine Guenault,15,86,Loire Valley,Touraine,,Bougrier 2013 Domaine Guenault Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/bougrier-2013-domaine-guenault-sauvignon-blanc-touraine/,Sauvignon Blanc,2013,Bougrier
12.5,White,US,"Quite cloudy due to being unfiltered, it offers subtle lemon peel and chalkboard at first on the nose. Some buttered croissant elements arise as the wine opens up. The mouthfeel is even and soft, with a slight creaminess alongside citrus, peach, and, fittingly, a bit of beeswax. Still very tightly wound, it would go well with a Cobb salad or shrimp Louie.",Le Cigare Blanc Reserve Beeswax Vineyard,45,86,California,Central Coast,Arroyo Seco,Bonny Doon 2011 Le Cigare Blanc Reserve Beeswax Vineyard White (Arroyo Seco),https://www.winemag.com/buying-guide/bonny-doon-2011-le-cigare-blanc-reserve-beeswax-vineyard-white-central-coast-arroyo-seco/,Rhône-style White Blend,2011,Bonny Doon
14,Red,Spain,"This is a very ripe and raisiny specimen from a rocky vintage. It's chunky and somewhat grating in the mouth, with balance issues. Prune, raisin and chocolate flavors finish without much structure or spine. Drink now.",Reserva,21,86,Northern Spain,Rioja,,Beronia 2008 Reserva  (Rioja),https://www.winemag.com/buying-guide/beronia-2008-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2008,Beronia
12.5,White,Portugal,"The apricot notes of Viognier come through strongly with this smooth, ripe wine. It has a steely character and a cool freshness from the Arinto and Síria in the blend. All in all, an attractive wine that could age a few months.",Fado Branco,9,86,Alentejano,,,Terras de Alter 2013 Fado Branco White (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2013-fado-branco-white-alentejano/,Portuguese White,2013,Terras de Alter
14.5,Red,Italy,"This opens with weedy aromas along with whiffs of coffee, espresso and toasted oak. The raw palate displays oak, licorice and dried sage but it lacks fruit richness. Astringent tannins generate an abrupt finish.",Mariondino,60,86,Piedmont,Barolo,,Parusso 2010 Mariondino  (Barolo),https://www.winemag.com/buying-guide/parusso-2010-mariondino-nebbiolo-barolo/,Nebbiolo,2010,Parusso
12,Sparkling,US,"A blend of 92% Chardonnay and 8% Pinot Noir, this is elegant in weight, offering a brioche note that adds character to the subdued pomaceous flavors.",SP Brut Rosé,28,86,Virginia,Monticello,,Trump 2009 SP Brut Rosé Sparkling (Monticello),https://www.winemag.com/buying-guide/trump-2009-sp-brut-rose-sparkling-monticello/,Sparkling Blend,2009,Trump
13,White,US,"Brûléed pastry crust and salted butter aromas overlay golden apple and spiced pear tones. The palate feels lax with curved acids, which lead to a light, yielding finish.",,24,86,Virginia,Monticello,,King Family 2012 Chardonnay (Monticello),https://www.winemag.com/buying-guide/king-family-2012-chardonnay-monticello/,Chardonnay,2012,King Family
12.5,White,France,"From a small region just north of Pouilly Fumé, this is light and fruity. It's soft, just herbaceous and full of green apple and grapefruit flavors that give a fresh, lively character. It's completely ready to drink.",La Gaupière,20,86,Loire Valley,Coteaux du Giennois,,Joseph Mellot 2012 La Gaupière Sauvignon Blanc (Coteaux du Giennois),https://www.winemag.com/buying-guide/joseph-mellot-2012-gaupiere-sauvignon-blanc-coteaux-giennois/,Sauvignon Blanc,2012,Joseph Mellot
13.5,White,US,"Broad and sinuous in feel, it sports notes of wool, white apricot and papaya. Bright acidity gives the finish some spark.",,30,86,Virginia,Virginia,,Jefferson Vineyards 2012 Viognier (Virginia),https://www.winemag.com/buying-guide/jefferson-2012-viognier-virginia/,Viognier,2012,Jefferson Vineyards
10.5,White,Portugal,"While it's fresh and creamy, as any Vinho Verde should be, there's something extra to this smooth wine. The tangy acidity is balanced by melon and apple flavors to give the wine some richness. Drink now.",Hera Grande Escolha,10,86,Vinho Verde,,,Adega Cooperativa Ponte de Barca 2013 Hera Grande Escolha Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-barca-2013-hera-grande-escolha-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,Adega Cooperativa Ponte de Barca
,Red,Spain,"Full, pushy aromas of stewed plum, tomato, herbs and heavy oak come in front of a high-acid palate with salty flavors of herbal red plum, oregano, basil and tomato. A saline character sits heavily on the wine's chunky finish.",,22,86,Central Spain,La Mancha,,El Vinculo 2009 Red (La Mancha),https://www.winemag.com/buying-guide/el-vinculo-2009-red-mancha/,Red Blend,2009,El Vinculo
13.5,Rose,Portugal,"A cherry pink, red-cherry flavored wine that has soft, clean fruit and acidity. It's pure fruitiness, easy to drink although with a heft of alcohol that contrasts with its light style.",Vinha da Defesa,13,86,Alentejano,,,Herdade do Esporão 2013 Vinha da Defesa Rosé (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2013-vinha-da-defesa-rose-alentejano/,Rosé,2013,Herdade do Esporão
13.9,White,US,"Steely yet somewhat sweet, it offers a richness of baked apple and pear amid midweight layers of softened tannins.",,24,86,California,Sonoma,Russian River Valley,Girard 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/girard-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Girard
,White,France,"With its green, herbal aromas, this wine could come from New Zealand. It's crisp with intense gooseberry and packed with citrus and green apple flavors. Drink now.",,16,86,Bordeaux,Bordeaux Blanc,,Château Bonnet 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-bonnet-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Bonnet
12.5,Red,France,"The wine is light, fresh and fruity. Red berry flavors come through strongly along with crisp acidity and the lightest touch of tannin. You can't miss the acidity at the end.",,,86,Bordeaux,Côtes de Bourg,,Château Blanchereau 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-blanchereau-2011-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Château Blanchereau
14.1,Red,US,"Light in color it reveals intense aromas of ripe, baked cherry fruit and pungent earth, streaks of herbal cinnamon and clove playing in the background.",Saralee's Vineyard,30,86,California,Sonoma,Russian River Valley,Cuvée Wine Cellars 2012 Saralee's Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/cuvee-wine-cellars-2012-saralees-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Cuvée Wine Cellars
13.5,Red,France,"Ripe and jammy, this is a rich wine from a fine vintage. The tannins are well-integrated into the black fruits, soft texture and juicy plum flavors. Drink now.",,17,86,Bordeaux,Côtes de Bourg,,Bailli de Bourg 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/bailli-bourg-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Bailli de Bourg
13,White,US,"A light straw color, bright fruit aromas and a dot of sweetness paint the picture of an easy-drinking refresher. The bracing grapefruit and green apple aromas and flavors are attractive and pleasurable. It's medium-bodied, crisp in balance and slightly soft on the finish.",Horseshoe Vineyard,18,86,California,Central Valley,Yolo County,Berryessa Gap 2013 Horseshoe Vineyard Sauvignon Blanc (Yolo County),https://www.winemag.com/buying-guide/berryessa-gap-2013-horseshoe-vineyard-sauvignon-blanc-central-valley-yolo-county/,Sauvignon Blanc,2013,Berryessa Gap
12.9,Rose,US,"A pretty strawberry-colored rosé, this shows uniform scents and flavors of strawberry, with a peppery kick in the finish. It was fermented in neutral French oak.",Rosé of,20,86,Oregon,Willamette Valley,Willamette Valley,Bryn Mawr Vineyards 2013 Rosé of Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/bryn-mawr-2013-rose-pinot-noir-willamette-valley/,Pinot Noir,2013,Bryn Mawr Vineyards
12.5,Red,Portugal,"While the wine does have tannins, it's dominant characters are juicy red fruits, sweet tannins and a fresh, lightly mineral texture. It's a wine that's ready to drink, fruity while firm at the end.",Meia Encosta,8,86,Dão,,,Borges 2012 Meia Encosta Red (Dão),https://www.winemag.com/buying-guide/borges-2012-meia-encosta-red-dao/,Portuguese Red,2012,Borges
10,Red,Slovenia,"This opens with aromas of sour cherry and red raspberry. In the mouth, there are pleasant flavors of tart cherry and red raspberry leading up to an astringent yet balanced finish.",Cvicek PTP,12,87,Dolenjska,,,Zajc 2012 Cvicek PTP Red (Dolenjska),https://www.winemag.com/buying-guide/zajc-2012-cvicek-ptp-red-dolenjska/,Red Blend,2012,Zajc
13.5,Red,US,"A medium-bodied wine with mild strawberry and cherry flavors, this feels lithe and easygoing. It finishes smooth but short.",,22,85,Virginia,Virginia,,Jefferson Vineyards 2012 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/jefferson-2012-cabernet-franc-virginia/,Cabernet Franc,2012,Jefferson Vineyards
13.5,White,Argentina,"Ginger, lemongrass and herbaceous aromas precede a zesty, citric palate with sharp acidity. This hints at sour lemon and grapefruit flavors while bringing in sweeter lime and melon notes. A cleansing, citric finish is tart to sour. 85% Torrontés and 15% Riesling.",Torrontés-Riesling,11,85,Other,Salta,,Amalaya 2013 Torrontés-Riesling White (Salta),https://www.winemag.com/buying-guide/amalaya-2013-torrontes-riesling-white-salta/,White Blend,2013,Amalaya
15,Red,Argentina,"Spice and smoky oak aromas blend with perfumed berry scents and candy in front of an astringent palate with plum, cherry and smoky aftertones. Dark, minty flavors on the finish are matched by hard, rubbery tannins. Time in bottle could be a benefit.",Reserve Made with Organic Grapes,17,85,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2013 Reserve Made with Organic Grapes Malbec (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2013-reserve-made-with-organic-grapes-malbec-tupungato/,Malbec,2013,Domaine Jean Bousquet
,White,France,"Honey, almonds and intense acidity mingle in this off-dry wine. The acidity is still dominant, surpassing the apple and berry fruitiness. Wait until 2015 before drinking.",Demi-Sec,16,85,Loire Valley,Vouvray,,Domaine de Vaugondy 2013 Demi-Sec  (Vouvray),https://www.winemag.com/buying-guide/domaine-vaugondy-2013-demi-sec-chenin-blanc-vouvray/,Chenin Blanc,2013,Domaine de Vaugondy
13,Red,France,"Firm and structured, this wine has strong wood-aging spice and ripe tannins. The fruit is suppressed by the toasty wood flavors, but it holds hints of black currant fruitiness for the future. Drink from 2015.",Réserve,21,85,Bordeaux,Bordeaux,,Château Fleur la Forge 2012 Réserve  (Bordeaux),https://www.winemag.com/buying-guide/chateau-fleur-forge-2012-reserve-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Fleur la Forge
15,Red,France,"Bordeaux wine should not have high alcohol; it detracts from the play between fruit and tannins, as in this wine. It is powered by its extracted structure, with flavors of bitter chocolate that leave the fruit behind.",Cuvée Prestige,36,85,Bordeaux,Lussac Saint-Émilion,,Château des Landes 2009 Cuvée Prestige  (Lussac Saint-Émilion),https://www.winemag.com/buying-guide/chateau-landes-2009-cuvee-prestige-merlot-lussac-saint-emilion/,Merlot,2009,Château des Landes
12.5,White,France,"Light and textured, it's packed with lime and lemon flavors with a hint of sage. As dry as a bone, it's very much for food and is ready to drink.",,21,85,Loire Valley,Pouilly-Fumé,,Domaine Patrice Moreux 2012  Pouilly-Fumé,https://www.winemag.com/buying-guide/domaine-patrice-moreux-2012-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Domaine Patrice Moreux
12.5,Rose,France,"Very fruity, this is a ripe Merlot-dominated rosé with some Cabernet Franc. It is rounded, smooth, soft at the end with bright and crisp acidity. Wild strawberries and a rich aftertaste give extra weight.",Tradition,15,85,Bordeaux,Bordeaux Rosé,,Closerie du Bailli 2013 Tradition Rosé (Bordeaux Rosé),https://www.winemag.com/buying-guide/closerie-bailli-2013-tradition-rose-rose/,Rosé,2013,Closerie du Bailli
13.5,Red,US,"Fresh smells of blue raspberry and black licorice characterize the nose. On the palate, it's heavily tannic, beginning with some cherry before becoming distractingly grippy. Hold until 2017.",Estate,22,85,California,Central Coast,Paso Robles,Broken Earth 2010 Estate Merlot (Paso Robles),https://www.winemag.com/buying-guide/broken-earth-2010-estate-merlot-central-coast-paso-robles/,Merlot,2010,Broken Earth
,White,US,"Fans of sharply scented Sauvignon Blancs will be happy with this bottling, which features a strong nose of green pear skin and freshly cut lawn. It is fairly flat upon sipping, though, with a bit of Granny Smith apple tang and faint lemongrass.",Mesa Verde Vineyard,22,85,California,Central Coast,Santa Ynez Valley,Brander 2012 Mesa Verde Vineyard Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2012-mesa-verde-vineyard-sauvignon-blanc-santa-ynez-valley-196049/,Sauvignon Blanc,2012,Brander
,Red,France,"Tobacco aromas are followed by a palate that is classic smoky, cool Cabernet Franc. With tannins, juicy acidity and light red berry flavors, it's a fruity wine with a bright aftertaste.",Les Pouches,,85,Loire Valley,Saumur,,Cave de Saumur 2013 Les Pouches  (Saumur),https://www.winemag.com/buying-guide/cave-saumur-2013-pouches-cabernet-franc-saumur/,Cabernet Franc,2013,Cave de Saumur
13.5,Red,Spain,"Initial aromas are suggestive of turpentine and alcohol, but with time things improve. This is chunky and low on pulse; flavors of tomato, green herbs and red fruits are marginal, while the finish carries some burn and heat.",Señor de Lesmos Reserva,22,85,Northern Spain,Rioja,,Casa Juan 2005 Señor de Lesmos Reserva  (Rioja),https://www.winemag.com/buying-guide/casa-juan-2005-senor-lesmos-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2005,Casa Juan
13,Red,US,"A blend of 75% Cabernet Franc, 17% Cabernet Sauvignon, 8% Petit Verdot, this features scorched herb, tar, leather and dark cherry aromas. It's a graceful, medium-weight wine, endowed with polished tannins and pliant acids.",Trianon,38,86,Virginia,Virginia,,The Williamsburg Winery 2010 Trianon Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2010-trianon-cabernet-franc-virginia/,Cabernet Franc,2010,The Williamsburg Winery
13.5,White,Argentina,"Varietally correct aromas of white flowers, lychee and tropical fruits feed into a plump, creamy palate that's losing some of the steam it probably had when it was bottled. Melon, banana and lychee flavors finish on the heavy, creamy side. Drink immediately.",Reserva,16,86,Other,Salta,,Terrazas de Los Andes 2013 Reserva Torrontés (Salta),https://www.winemag.com/buying-guide/terrazas-los-andes-2013-reserva-torrontes-salta/,Torrontés,2013,Terrazas de Los Andes
14.6,White,Croatia,"Hailing from Korcula, the birthplace of Marco Polo, this Croatian white has aromas of lemon preserves and caramelized pineapple. There are flavors of dried apricot and vanilla on the entry, with a burst of green apple in the midpalate.",Marko Polo,25,86,Korčula,,,Pošip Čara 2011 Marko Polo Posip (Korčula),https://www.winemag.com/buying-guide/posip-cara-2011-marko-polo-other-white-posip-korcula/,Posip,2011,Pošip Čara
13.5,White,US,"Herbaceous in flavor and firm in texture, it brings a freshness and tang with plenty of acidity to perk up fish, shellfish or chicken like a squeeze of fresh lemon.",,15,86,California,Mendocino County,Mendocino County,Graziano 2013 Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/graziano-2013-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2013,Graziano
13,White,US,"Medium in body, this has pretty lemon-blossom and white peach flavors that are boosted by fresh acids, and that linger on the open-textured finish.",,25,86,Virginia,Virginia,,Tarara 2012 Chardonnay (Virginia),https://www.winemag.com/buying-guide/tarara-2012-chardonnay-virginia/,Chardonnay,2012,Tarara
12.5,Red,France,"Fresh and fruity, it has ripe blackberries, soft tannins and a fresh aftertaste. It presents an attractive smoky character along with vanilla and a rich aftertaste.",,19,85,Bordeaux,Côtes de Bourg,,Bailli de Bourg 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/bailli-bourg-2011-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Bailli de Bourg
,White,France,"This is a ripe, fruity wine, its herbaceous citrus character well blended with full melon and green apple flavors. Already attractive wine, it's full of crisp acidity and lively fruitiness.",,14,85,Bordeaux,Bordeaux Blanc,,Chateau le Grand Verdus 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-le-grand-verdus-2013-white-blanc/,Bordeaux-style White Blend,2013,Chateau le Grand Verdus
12.1,White,US,"This was whole-cluster pressed and fermented in stainless steel. Low in alcohol  and high in acid, it's bone dry, short, and finishes on the sour side of tart, with a hint of rot.",,20,85,Oregon,Willamette Valley,Willamette Valley,Bryn Mawr Vineyards 2013 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/bryn-mawr-2013-pinot-blanc-willamette-valley/,Pinot Blanc,2013,Bryn Mawr Vineyards
12.5,White,France,"This is an attractive, soft wine, with fruit right up front. It has light acidity, with pink grapefruit and lime flavors that are bright and lively. Drink now.",,24,85,Loire Valley,Sancerre,,Vincent Grall 2012  Sancerre,https://www.winemag.com/buying-guide/vincent-grall-2012-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Vincent Grall
14.5,Red,US,"Well-balanced, this medium- to full-bodied Zin offers spice and berry aromas and plummy flavors. The noticeable, firm tannins are a good thing in Zinfandel, which can sometimes be too soft.",Lyman Vineyard Reserve,26,85,California,Sierra Foothills,Fiddletown,Winery by the Creek 2012 Lyman Vineyard Reserve Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/winery-by-creek-2012-lyman-vineyard-reserve-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2012,Winery by the Creek
11,White,US,"Green pear and golden apple aromas lead onto the palate, which is edged by peppy acids.",,25,85,Virginia,Virginia,,Greenhill 2012 Vidal Blanc (Virginia),https://www.winemag.com/buying-guide/greenhill-2012-other-white-vidal-blanc-virginia/,Vidal Blanc,2012,Greenhill
12,White,France,"Classic herbaceous, catty aromas usher in a wine that has crisp, gooseberry and grapefruit flavors. It's bright and tight, with acidity that dominates all the fruitiness. It needs to be drunk by 2015.",,13,85,Loire Valley,Val de Loire,,Henry Brochard 2012 Sauvignon Blanc (Val de Loire),https://www.winemag.com/buying-guide/henry-brochard-2012-sauvignon-blanc-val/,Sauvignon Blanc,2012,Henry Brochard
13.5,Red,US,"This very limited block selection is too thin, herbal and green to offer much pleasure. Tannins are stemmy and overtake the fruit.",Tallulah's Run Reserve,65,85,Oregon,Willamette Valley,Willamette Valley,Coeur de Terre 2011 Tallulah's Run Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/coeur-terre-2011-tallulahs-run-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Coeur de Terre
12.5,Red,France,"Ripe and fruity, it does have some weight, structure and a smoky character from wood aging. A wine with a future, drink from 2016.",Tradition,15,85,Bordeaux,Bordeaux,,Closerie du Bailli 2011 Tradition  (Bordeaux),https://www.winemag.com/buying-guide/closerie-bailli-2011-tradition-red-bordeaux/,Bordeaux-style Red Blend,2011,Closerie du Bailli
14.1,Red,US,"Cedar, pepper and herb show up in healthy doses within this dense, structured wine. A good measure of juicy red fruit hits the tongue midpalate before fading away.",,37,85,California,Napa,Napa Valley,Cuvée Wine Cellars 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/cuvee-wine-cellars-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Cuvée Wine Cellars
12,White,Portugal,"Here is a lightly sparkling, just off-dry Vinho Verde, the sort of wine that just goes down as an apéritif or, in Portugal, with sardines. It's a crisp, bright wine, a lemon curd flavor finishing the apple fruitiness.",Paço de São Lourenço Escolha,12,85,Vinho Verde,,,Solar de Pinheiro 2013 Paço de São Lourenço Escolha White (Vinho Verde),https://www.winemag.com/buying-guide/solar-pinheiro-2013-paco-sao-lourenco-escolha-white-vinho-verde/,Portuguese White,2013,Solar de Pinheiro
13.5,White,Argentina,"Nutty aromas of almond skins and walnut aren't terribly fruity but show some mineral cut. The wine is punchy but standard in feel, with a mix of citrus and melon flavors. The finish tastes nutty and a bit briny.",Reserve,19,85,Mendoza Province,Uco Valley,,Salentein 2012 Reserve Chardonnay (Uco Valley),https://www.winemag.com/buying-guide/salentein-2012-reserve-chardonnay-uco-valley/,Chardonnay,2012,Salentein
13.8,White,US,"Soft scents of apple sauce, currant bud, baby's breath and white nectarine mark this Sauvignon Blanc. It has impressive midpalate density, with coddling acids and a taste of Asian pear on the finish.",,25,85,Colorado,Colorado,,Sutcliffe 2012 Sauvignon Blanc (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2012-sauvignon-blanc-colorado/,Sauvignon Blanc,2012,Sutcliffe
13,White,US,"This young Chardonnay packs an overpowering array of scents and flavors, and it may get better if they mellow over time. The nose offers grapefruit, guava and vanilla, while the palate is dominated by canned pears.",,22,85,California,Central Coast,Paso Robles,Still Waters 2013 Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/still-waters-2013-chardonnay-central-coast-paso-robles/,Chardonnay,2013,Still Waters
13,White,France,"Quince and lemon aromas continue on the palate. Crisp and tightly textured, it's spoiled by a metallic flavor that hardens the aftertaste.",La Reine Blanche,24,85,Loire Valley,Sancerre,,Jean Reverdy et Fils 2012 La Reine Blanche  (Sancerre),https://www.winemag.com/buying-guide/jean-reverdy-fils-2012-reine-blanche-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Jean Reverdy et Fils
10.4,White,US,"This shows its residual sugar without quite masking the very tart fruit. Flavors are simple and clean, hinting at barely ripe melon, sweetened with a bit of sugar.",,14,85,Oregon,Willamette Valley,Yamhill-Carlton,Kramer 2013 Müller-Thurgau (Yamhill-Carlton),https://www.winemag.com/buying-guide/kramer-2013-other-white-muller-thurgau-willamette-valley-yamhill-carlton-district/,Müller-Thurgau,2013,Kramer
13.5,Red,Spain,"Brambly, lightly herbal aromas of berry fruit, sugar beet and a touch of chemical precede a wiry, narrow palate with briary flavors of herbal berry and cassis. A tannic, crimped finish is rugged and houses cherry flavors and heat.",,11,85,Northern Spain,Toro,,Tierras Guindas 2011  Toro,https://www.winemag.com/buying-guide/tierras-guindas-2011-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Tierras Guindas
13.5,Red,US,"This is an appropriately simple Pinot, not particularly varietal, with a good amount of red fruit and oak.",,22,85,California,Sonoma,Russian River Valley,Three Knights 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/three-knights-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Three Knights
7,Dessert,Argentina,"Grassy, lightly weedy aromas set up a palate with sweet citrus and melony flavors. This is sticky and a touch mealy come finishing time, with a fleshy, unctuous feel and only modest structure and acidity.",Tardío Late Harvest,13,85,Mendoza Province,Mendoza,,Santa Julia 2013 Tardío Late Harvest Torrontés (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2013-tardio-late-harvest-torrontes-mendoza/,Torrontés,2013,Santa Julia
12.5,White,US,"Flowery in aroma, this dry, balanced wine offers ripe flavors of melon and a touch of barrel.The finishis fleshy but abbreviated.",,18,85,California,Napa,Napa Valley,Rutherford Ranch 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Rutherford Ranch
13.5,Red,US,"Charred meat and toast tones overlay the central scent of dark fruit. The soft core tastes a bit slender in flavor, and the gentle acids give the palate a pliant feel.",,25,85,Virginia,Virginia,,Jefferson Vineyards 2012 Petit Verdot (Virginia),https://www.winemag.com/buying-guide/jefferson-2012-petit-verdot-virginia/,Petit Verdot,2012,Jefferson Vineyards
12,White,France,"Tight and herbaceous, this bright and fruity wine offers grapefruit, very fresh acidity and lemon zest flavors. It's all about fruit with no complexity, just pleasure.",Jovly,14,85,Loire Valley,Touraine,,Caves du Val de France 2013 Jovly Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/caves-val-france-2013-jovly-sauvignon-blanc-touraine/,Sauvignon Blanc,2013,Caves du Val de France
,White,France,"A bright, light and fruity wine that's already delicious to drink. With lemon and green apple fruit, it also has acidity that cuts through the aftertaste.",,13,85,Bordeaux,Bordeaux Blanc,,Chai de Bordes 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chai-bordes-2013-white-blanc/,Bordeaux-style White Blend,2013,Chai de Bordes
13,Red,France,"This light wine offers attractive black currant fruitiness. Burnt tannins from the wood aging give it a bitter edge, although the aftertaste does bring back the freshness of the vintage.",Sélection,15,85,Bordeaux,Côtes de Bourg,,Château Le Prieuré de Bellegarde 2011 Sélection  (Côtes de Bourg),https://www.winemag.com/buying-guide/chateau-le-prieure-bellegarde-2011-selection-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Château Le Prieuré de Bellegarde
13,Red,France,"This wine is layered with wood that has softened the young fruitiness, adding spice and toast. The wine just keeps the right, juicy side of being too woody. It should be drunk now–2015.",L de Laffitte Laujac,18,85,Bordeaux,Médoc,,Château Laffitte Laujac 2011 L de Laffitte Laujac  (Médoc),https://www.winemag.com/buying-guide/chateau-laffitte-laujac-2011-l-red-medoc/,Bordeaux-style Red Blend,2011,Château Laffitte Laujac
13.5,White,Argentina,"This is Chardonnay with small amounts of Pinot Grigio and Viognier. The nose is nutty, oily and low on fruit. In the mouth, it's racy and citrusy in character. Flavors of orange, papaya and passion fruit are basic, while the finish is fresh and juicy, with tart flavors.",Amado Sur Chardonnay-Pinot Grigio-Viognier,15,85,Mendoza Province,Mendoza,,Trivento 2013 Amado Sur Chardonnay-Pinot Grigio-Viognier White (Mendoza),https://www.winemag.com/buying-guide/trivento-2013-amado-sur-chardonnay-pinot-grigio-viognier-white-mendoza/,White Blend,2013,Trivento
14.1,Red,Argentina,"Dusty plum, prune and leafy notes appear on a plump but somewhat flat nose. This is jammy and chunky in feel, with flavors of stewed berry fruits and herbal hints. Syrupy notes and a fig character add weight to an oaky finish.",Elsa Bianchi,12,85,Mendoza Province,Mendoza,,Valentín Bianchi 2013 Elsa Bianchi Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/valentin-bianchi-2013-elsa-bianchi-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2013,Valentín Bianchi
15.3,Red,US,"A sense of sweetness from oak smooths out this medium- to full-bodied wine and complements the moderate tannins and smooth texture. A pleasant plummy thread winds through the aromas and flavors, lingering on the finish.",Rezerve,24,85,California,Sierra Foothills,Amador County,Sobon Estate 2012 Rezerve Primitivo (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2012-rezerve-zinfandel-primitivo-sierra-foothills-amador-county/,Primitivo,2012,Sobon Estate
13.5,Red,Portugal,"A wine that is meant to be drunk young, with its berry fruits and soft tannins. It's fruity and fresh, a ripe and spicy mouthful. Drink  over the next year.",Monte dos Amigos,8,85,Alentejano,,,Herdade de São Miguel 2013 Monte dos Amigos Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2013-monte-amigos-red-alentejano/,Portuguese Red,2013,Herdade de São Miguel
12,Rose,France,"A deliciously fruity wine whose dryness is masked by the ripe, exuberant red fruit flavors. Acidity keeps the wine fresh, crisp and bright. It's light, lively and ready to drink.",Petit Bourgeois,13,85,Loire Valley,Val de Loire,,Henri Bourgeois 2013 Petit Bourgeois Rosé (Val de Loire),https://www.winemag.com/buying-guide/henri-bourgeois-2013-petit-rose-val/,Rosé,2013,Henri Bourgeois
11.5,Rose,France,"This is a medium sweet rosé, fresh while having a riper core character. It's a fruity, lightly spicy and caramel flavored, with acidity and sweetness coming through strongly to finish.",L'Esquisse,,85,Loire Valley,Cabernet d'Anjou,,Musset-Roullier 2013 L'Esquisse  (Cabernet d'Anjou),https://www.winemag.com/buying-guide/musset-roullier-2013-lesquisse-rose-cabernet-danjou/,Rosé,2013,Musset-Roullier
14.5,Red,Spain,"From the starting gun, this is a raisiny, candied wine with complexity issues. The palate is tannic and not the least bit varied; basically it just sits there. Flavors of raisin and red licorice finish sweet, medicinal and with a note of green peppercorn. This is flavorful but blocky and strange.",Loidana,30,85,Catalonia,Priorat,,Marco Abella 2009 Loidana Red (Priorat),https://www.winemag.com/buying-guide/marco-abella-2009-loidana-red-priorat/,Red Blend,2009,Marco Abella
12,Rose,Portugal,This blend of Shiraz and Castelão is in a soft and ripe rosé style. There is just a touch of tannin from the Shiraz to give weight. The aftertaste is lightly sweet.,Storks Landing,8,85,Lisboa,,,DFJ Vinhos 2013 Storks Landing Rosé (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-storks-landing-rose-lisboa/,Rosé,2013,DFJ Vinhos
14.5,Red,US,"A mix of plum and vanilla, this is an easygoing Merlot that's good for most group occasions and palates, muted in aroma but developed in flavor.",,19,85,California,Sonoma,Sonoma County,Benziger 2011 Merlot (Sonoma County),https://www.winemag.com/buying-guide/benziger-2011-merlot-sonoma-county/,Merlot,2011,Benziger
10,White,Portugal,"A richly-styled style of Vinho Verde, one that's well integrated, fresh and fruity. Baked apple and crisp lemon go well with the sweeter aftertaste to create a light and bright wine.",Las Lilas,9,85,Vinho Verde,,,Adega Cooperativa Ponte de Barca 2013 Las Lilas White (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-barca-2013-las-lilas-white-vinho-verde/,Portuguese White,2013,Adega Cooperativa Ponte de Barca
12,White,France,"Fresh and fruity with a strong lemon flavor, this is full, crisp and totally bone-dry. It does have some weight and a lemon zest sharpness as well as a ripe texture from aging on the lees. Drink now.",Château du Jaunay Sur Lie,14,85,Loire Valley,Muscadet Sèvre et Maine,,Bougrier 2013 Château du Jaunay Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/bougrier-2013-chateau-jaunay-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2013,Bougrier
14.4,Red,US,"This Pinot falls on the lean side of the fence, with firm acid and tannins and mature flavors reminiscent of old-style European wines. It has a slightly tawny color at the edge, a brick color in the middle, earthy-oaky aromas, and lean cranberry and cedar flavors.",,24,85,California,Mendocino County,Potter Valley,Naughty Boy 2010 Pinot Noir (Potter Valley),https://www.winemag.com/buying-guide/naughty-boy-2010-pinot-noir-mendocino-lake-counties-potter-valley/,Pinot Noir,2010,Naughty Boy
12.9,Red,US,"Pressed flowers, undergrowth and blood orange lead to a lithe, medium-weight palate that comes with juicy acidity. The finish features hints of desiccated black fruit and clover honey.",Inked,54,86,Arizona,Arizona,,Sultry Cellars 2010 Inked Red (Arizona),https://www.winemag.com/buying-guide/sultry-cellars-2010-inked-red-arizona/,Red Blend,2010,Sultry Cellars
,White,France,"This herbaceous, classically fruity wine is given a push by a touch of spice. It's bright, light, and fresh, with a green aftertaste. It's ready to drink.",,12,85,Bordeaux,Bordeaux Blanc,,Château Borie de Noaillan 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-borie-noaillan-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Borie de Noaillan
,White,France,White currant aromas give an exotic character that is confirmed by the spice and ripe apricot flavors. Acidity is bright and fresh while the aftertaste moves the wine more to a warmer character.,,15,86,Bordeaux,Bordeaux Blanc,,Château la Freynelle 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-freynelle-2013-white-blanc/,Bordeaux-style White Blend,2013,Château la Freynelle
13.2,White,US,"Young and spicy, this easy-drinking Pinot Gris still shows some bite and some bitterness, perhaps from skin contact. Give it a little more bottle age, and drink it chilled, to bring out the tart fruit and cut the phenolics.",,19,86,Oregon,Oregon Other,Oregon,Corvallis Cellars 2013 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/corvallis-cellars-2013-pinot-grigio-gris-gris-other/,Pinot Gris,2013,Corvallis Cellars
14.2,Red,US,"Dark cherry and mocha aromas come with a hint of desiccation. Supple and smooth on the palate, this finishes with a tangy mineral element and some warmth.",,22,85,North Carolina,Swan Creek,,Raffaldini 2011 Montepulciano (Swan Creek),https://www.winemag.com/buying-guide/raffaldini-2011-italian-red-montepulciano-swan-creek/,Montepulciano,2011,Raffaldini
13.9,White,Argentina,"Popcorn and butter are the lead aromas, and they give way to dusty baked apple over time. This wine feels round, but with just enough acidity. Flavors of candy corn, vanilla, spun sugar and ripe stone fruits finish sweet and fleshy.",Alta Collection,19,85,Mendoza Province,Mendoza,,Tapiz 2013 Alta Collection Chardonnay (Mendoza),https://www.winemag.com/buying-guide/tapiz-2013-alta-collection-chardonnay-mendoza/,Chardonnay,2013,Tapiz
13.5,Red,Argentina,"Herbal, stalky aromas surround scents of asphalt and animal hide as well as generic berry notes. A lively palate holds flavors of herbal, leafy plum, raw wood and funk, while the finish is tangy in feel, with flavors of dry oak and hints of green.",Reserve,17,84,Mendoza Province,Mendoza,,Cruz Alta 2012 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/cruz-alta-2012-reserve-malbec-mendoza/,Malbec,2012,Cruz Alta
12.5,Rose,France,A ripe rosé that's spoiled by a touch of sulfur. Get past that and the red fruits are crisp and layered with acidity. The wine needs until 2015 for the sulfur to go.,Le Roi des Pierres,28,84,Loire Valley,Sancerre,,Jean Maréchal 2013 Le Roi des Pierres Rosé (Sancerre),https://www.winemag.com/buying-guide/jean-marechal-2013-le-roi-pierres-rose-sancerre/,Rosé,2013,Jean Maréchal
13.5,Red,France,"Heavily dominated by wood aging, this wine should be showing its fruit by now, but isn't. It has bitterness, layers of spice and smoky wood. Only the aftertaste brings some freshness and acidity.",,11,84,Bordeaux,Côtes de Bourg,,Château Haut-Gelineau 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-haut-gelineau-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Château Haut-Gelineau
11.5,White,France,"A wine that's all about fresh apple and lemon fruitiness. An attractive, zesty touch that adds to the up-front, lively character.",Réserve des Vignerons,,84,Loire Valley,Saumur,,Cave de Saumur 2013 Réserve des Vignerons  (Saumur),https://www.winemag.com/buying-guide/cave-saumur-2013-reserve-vignerons-chenin-blanc-saumur/,Chenin Blanc,2013,Cave de Saumur
14.1,Red,US,"There's a tension between leanness and grip in this Cab, from the mountainous terrain of Atlas Peak. Black tea and tarragon intermingle between near-hidden layers of black fruit.",Haystack Peak Vineyards Reserve,42,84,California,Napa,Atlas Peak,City Winery of New York 2011 Haystack Peak Vineyards Reserve Cabernet Sauvignon (Atlas Peak),https://www.winemag.com/buying-guide/city-winery-new-york-2011-haystack-peak-reserve-cabernet-sauvignon-napa-atlas-peak/,Cabernet Sauvignon,2011,City Winery of New York
14,Red,Argentina,This herbal wine has grassy plum aromas and a touch of cowhide on the nose. Aggressive tannins and sharp acidity run alongside leafy plum and raspberry flavors. Chocolaty oak with vanilla sweetness helps things along.,Celador,22,84,Mendoza Province,Mendoza,,Cielo y Tierra 2009 Celador Malbec (Mendoza),https://www.winemag.com/buying-guide/cielo-tierra-2009-celador-malbec-mendoza/,Malbec,2009,Cielo y Tierra
12.5,Red,US,This wine is aging out quickly and will not meet reserve-level expectations for most consumers. The fruit tastes a little cooked and the tannins have a strong stemmy character. Drink up.,Estate Reserve,15,83,Oregon,Willamette Valley,Willamette Valley,Dragonfly Creek 2011 Estate Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/dragonfly-creek-2011-estate-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Dragonfly Creek
13,Rose,Argentina,"It's oxidized and nutty on the nose. The palate is peachy, while flavors of nuts, dried-out citrus and baked stone fruits finish bland.",Made With Organically Grown Grapes Rosé,12,82,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Rosé Malbec-Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2013-made-with-organically-grown-grapes-rose-bordeaux-style-red-blend-malbec-cabernet-sauvignon-tupungato/,Malbec-Cabernet Sauvignon,2013,Domaine Jean Bousquet
11,Rose,France,"Cut with sulfur, this is a wine whose bitterness hides the potential of the strawberry fruits and acidity. Off-dry, it's unbalanced.",,13,82,Loire Valley,Rosé d'Anjou,,Bougrier 2013  Rosé d'Anjou,https://www.winemag.com/buying-guide/bougrier-2013-rose-rose-danjou/,Rosé,2013,Bougrier
10.5,Rose,Argentina,"Sweet and candied on the nose, it has a touch of citrus and melon to the flavor profile. It has an okay mouthfeel.",The Perfect Play Pink,7,82,Mendoza Province,Mendoza,,Domino 2012 The Perfect Play Pink Moscato (Mendoza),https://www.winemag.com/buying-guide/domino-2012-perfect-play-pink-muscat-moscato-mendoza/,Moscato,2012,Domino
12.5,Sparkling,US,"Course and snappy on the palate, this blanc de blancs features broad apple flavors.",Château Reserve Méthode Champenoise Blanc de Blancs Brut,30,82,North Carolina,North Carolina,,Biltmore Estate 2010 Château Reserve Méthode Champenoise Blanc de Blancs Brut Chardonnay (North Carolina),https://www.winemag.com/buying-guide/biltmore-2010-chateau-reserve-methode-champenoise-blanc-blancs-brut-chardonnay-north-carolina/,Chardonnay,2010,Biltmore Estate
13.1,Red,US,"Oregano, sun-dried grass and vanilla scents veneer seemingly volatile notes of plum and blackberry. Although the wine comes with a supple attack, high-strung acidity marks the midpalate, which makes the wine feel stressed and uneasy.",Estate Club Free Run,18,82,Virginia,Virginia,,Veramar 2012 Estate Club Free Run Cabernet Sauvignon (Virginia),https://www.winemag.com/buying-guide/veramar-2012-estate-club-free-run-cabernet-sauvignon-virginia/,Cabernet Sauvignon,2012,Veramar
13.1,Dessert,US,"The color of castor oil, this sweet table wine offers clove and root beer flavors that cling to the finish.",Noche Sweet Table Wine,17,80,Virginia,Virginia,,Cooper Vineyards NV Noche Sweet Table Wine Red (Virginia),https://www.winemag.com/buying-guide/cooper-vineyards-nv-noche-sweet-table-wine-red-virginia/,Red Blend,,Cooper Vineyards
14,White,France,"This is the big one, one of the most treasured white wine vineyards in the world. And the wine is magnificent, balanced with restrained power and style. Yellow fruits are shot through with acidity that conveys a nervy texture and an intense, concentrated character. This needs many years; don't drink before 2020.",,520,95,Burgundy,Montrachet,,Louis Latour 2011  Montrachet,https://www.winemag.com/buying-guide/louis-latour-2011-chardonnay-montrachet/,Chardonnay,2011,Louis Latour
13.5,White,France,"Rich and full-bodied, the flavors of quince and pear are balanced by great acidity. It is a big, powerful wine that, with its tight fruit and steely background, promises long aging. The tropical fruits also need several years to show strongly. Drink from 2018.",,428,94,Burgundy,Bâtard-Montrachet,,Domaine Faiveley 2011  Bâtard-Montrachet,https://www.winemag.com/buying-guide/domaine-faiveley-2011-chardonnay-batard-montrachet/,Chardonnay,2011,Domaine Faiveley
13.5,White,France,"At this stage, this wine is closed, tight and mineral in character. As befits a great Perrières, it will be a serious, structured wine, textured and full of nervy, steely feeling, softening later into mature spice and toast. Drink from 2016.",Perrières Premier Cru,95,94,Burgundy,Meursault,,Bouchard Père & Fils 2011 Perrières Premier Cru  (Meursault),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-perrieres-premier-cru-chardonnay-meursault/,Chardonnay,2011,Bouchard Père & Fils
14.1,White,US,"From the astonishing Klipsun Vineyard, this wine is rich in Red Mountain fruit, polished by winemaker Jerry Riener. Barrel-fermented in new French oak, this matches ripe, tropical fruit flavors to barrel-generated streaks of toast and caramel.",Angel,20,94,Washington,Columbia Valley,Red Mountain,Guardian 2013 Angel Sauvignon Blanc (Red Mountain),https://www.winemag.com/buying-guide/guardian-cellars-2013-angel-sauvignon-blanc-columbia-valley-red-mountain/,Sauvignon Blanc,2013,Guardian
14,Red,US,"A Bordeaux-style blend of Cabernet Sauvignon and Merlot, this also holds small amounts of Cabernet Franc and Petit Verdot. Sourced from the Conner Lee and Stonetree vineyards, it's supple, smooth and textural, with elegant, perfectly ripened fruit and a judicious application of two-thirds new French oak. It captures the elegance, restraint and overall structure of the challenging (and rewarding) 2011 vintage.",Gun Metal,39,94,Washington,Columbia Valley,Columbia Valley (WA),Guardian 2011 Gun Metal Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/guardian-cellars-2011-gun-metal-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Guardian
14,Red,Italy,"This gorgeous wine opens with fragrances of blue flower, moist earth, leather and ripe berry. The delicious palate delivers succulent black cherry, cinnamon, white pepper and balsamic herbs alongside smooth, silky tannins. It's already delicious now, but hold for complexity. Drink now–2026.",Serra della Contessa,65,94,Sicily & Sardinia,Etna,,Benanti 2011 Serra della Contessa  (Etna),https://www.winemag.com/buying-guide/benanti-2011-serra-della-contessa-red-etna/,Red Blend,2011,Benanti
14.5,Red,US,"A blend of Cabernet Sauvignon and Cabernet Franc, The Wanted is sourced from the Stillwater Creek and Stonetree vineyards. This textural, Cab-on-Cab creation is loaded with fig, plum, cherry and cassis fruit, highlights of cedar and tobacco, and supple, rich, ripe tannins. The wine is showing beautifully, but can only get even better with more age.",The Wanted,37,94,Washington,Columbia Valley,Columbia Valley (WA),Guardian 2011 The Wanted Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/guardian-cellars-2011-wanted-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Guardian
13.5,Red,France,"While this wine comes out of the gate showing little but earth and dark fruit aromas, it lightens and develops more delineation with air, eventually revealing berry, plum and spice notes. Right now, the flavors are almost jammy, so purists may want to wait a few years before opening a bottle. Full-bodied, chewy and rich, this superripe Hermitage should age well for up to 15 years.",Ermitage,100,94,Rhône Valley,Hermitage,,Maison Nicolas Perrin 2010 Ermitage  (Hermitage),https://www.winemag.com/buying-guide/maison-nicolas-perrin-2010-ermitage-shiraz-syrah-syrah-hermitage/,Syrah,2010,Maison Nicolas Perrin
14,White,France,"This very mineral wine comes from the Grand Cru that is situated in the village of Chassagne-Montrachet. That gives it weight and power as well as a textured character. It's tight, packed with citrus as much as yellow fruits, and needing many years to age. Drink from 2018.",,300,94,Burgundy,Criots-Bâtard-Montrachet,,Louis Latour 2011  Criots-Bâtard-Montrachet,https://www.winemag.com/buying-guide/louis-latour-2011-chardonnay-criots-batard-montrachet/,Chardonnay,2011,Louis Latour
14.2,Red,US,"Fans of Petit Verdot, which has almost attained cult status in Washington, will not want to miss this spectacular effort. Bright, chewy and muscular though it is, the tannins have been polished perfectly, and set off with 40% new oak, adding dark, smoky chocolate and espresso flavors. The acidity keeps up, underscoring tart berry fruit with some sweet green-tomato highlights.",Dionysus Vineyard,30,94,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2012 Dionysus Vineyard Petit Verdot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2012-dionysus-vineyard-petit-verdot-columbia-valley-wa/,Petit Verdot,2012,Tamarack Cellars
14.4,Red,US,"For this sweet and jammy wine, the fruit is sourced from what is reputed to be the second-oldest planting of Syrah in Washington State. Hints of lilac lead into concentrated flavors of blueberry and boysenberry, along with lush barrel accents of mocha and chocolate. Tannins are smooth and silky, and the wine has the grip and substance to cellar well through at least 2024.",Portteus,65,94,Washington,Columbia Valley,Columbia Valley (WA),Va Piano 2011 Portteus Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/va-piano-2011-portteus-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Va Piano
13.5,Red,France,"From vines just below the line of Grand Cru vineyards, this is a big and powerful expression of Pinot Noir. It is dense with firm tannins that are embedded in the ripe black fruits. It's a complex wine, serious while still fruity, and needing to age. Drink from  2018.",Petite Chapelle Premier Cru,97,94,Burgundy,Gevrey-Chambertin,,Domaine Rossignol-Trapet 2011 Petite Chapelle Premier Cru  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/domaine-rossignol-trapet-2011-petite-chapelle-premier-cru-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Domaine Rossignol-Trapet
13.5,Red,France,"Big, ripe and fruity, it combines a rich character along with the firmest tannins and dense structure. Acidity adds a touch of freshness, while the structure and full fruit are concentrated and still young. Give this solid, dark wine at least until 2020.",,294,94,Burgundy,Mazis-Chambertin,,Domaine Faiveley 2011  Mazis-Chambertin,https://www.winemag.com/buying-guide/domaine-faiveley-2011-pinot-noir-mazis-chambertin/,Pinot Noir,2011,Domaine Faiveley
14.5,Red,Italy,"Aromas of blue flower, rich black fruit, cooking spices, leather and thyme waft out of the glass of this soulful young Taurasi. The palate offers a juicy core of black cherry accented by notes of black pepper, nutmeg, eucalyptus, pipe tobacco and mineral, with firm acidity and velvety tannins. It's already delicious, but hold for additional complexity. Drink 2019–2029.",Vigne d'Alto,70,94,Southern Italy,Taurasi,,Contrade di Taurasi–Lonardo 2009 Vigne d'Alto  (Taurasi),https://www.winemag.com/buying-guide/contrade-taurasi-lonardo-2009-vigne-dalto-italian-red-aglianico-taurasi/,Aglianico,2009,Contrade di Taurasi–Lonardo
14.4,Red,US,"This is Doubleback's first vintage to include estate-grown grapes in the blend. Truffle, mocha and ripe purple-fruit scents explode from the glass. Ample acidity underscores the chewy tannins. A dense and ageworthy wine, this needs more bottle-age to show its best; try after 2018.",,89,94,Washington,Columbia Valley,Walla Walla Valley (WA),Doubleback 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/doubleback-2011-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2011,Doubleback
13.5,Red,France,"This impressive offering is drawn from the cooperative's own domaine. It's full bodied and firm, with a chewy finish that demands cellaring, but the complex aromas and flavors of cedar, cassis, roasted meat, licorice and cracked peppercorns are compelling even now.",Gambert de Loche,140,94,Rhône Valley,Hermitage,,Cave de Tain 2010 Gambert de Loche  (Hermitage),https://www.winemag.com/buying-guide/cave-tain-2010-gambert-loche-shiraz-syrah-syrah-hermitage/,Syrah,2010,Cave de Tain
14.5,Red,Spain,"Ripe, muscular aromas of forest floor, blackberry, cassis and violet are stunningly attractive. This is showing vise-grip tannins in support of blackberry, licorice, mocha and woodspice flavors. Café mocha and an oaky, creamy note of toffee work the finish on this well-structured wine that should be drunk from 2015–2025.",Tinus,300,94,Northern Spain,Ribera del Duero,,García Figuero 2010 Tinus  (Ribera del Duero),https://www.winemag.com/buying-guide/garcia-figuero-2010-tinus-tempranillo-ribera-duero/,Tempranillo,2010,García Figuero
14,White,US,"Made from estate-grown fruit near the chilly Sonoma Coast town of Freestone, this is a fully layered wine, expertly balanced in acidity yet offering plenty of full-figured mouthfeel and viscous pleasure. It delivers an electric mix of Meyer lemon, minerals and brioche, and will please a diverse range of palates.",Freestone Vineyards Estate Grown,55,94,California,Sonoma,Sonoma Coast,Joseph Phelps 2012 Freestone Vineyards Estate Grown Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/joseph-phelps-2012-freestone-estate-grown-chardonnay-sonoma-coast/,Chardonnay,2012,Joseph Phelps
14,Red,Italy,"This gripping, delicious wine seamlessly weaves together sensations of blue flower, exotic incense, ripe black cherry, mature plum, cracked pepper, mocha, clove and graphite. It's already delicious and well balanced, with bracing tannins and racy acidity, but give it time to soften and develop complexity. Drink 2019–2029.",Fatica Contadina,34,94,Southern Italy,Taurasi,,Terredora Di Paolo 2009 Fatica Contadina  (Taurasi),https://www.winemag.com/buying-guide/terredora-paolo-2009-fatica-contadina-italian-red-aglianico-taurasi/,Aglianico,2009,Terredora Di Paolo
14.3,Red,US,"This almost-pure Cabernet includes grapes sourced from Red Mountain and Horse Heaven Hills vineyards. The structure is gorgeous—massive yet precise—with a steely spine, great concentration and supple, mixed black fruits. A streak of lead pencil and a hint of toast contribute further complexity. Delicious already, this will reward cellaring through 2025.",The Illusionist,52,94,Washington,Columbia Valley,Columbia Valley (WA),Sleight of Hand 2011 The Illusionist Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sleight-hand-2011-illusionist-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Sleight of Hand
14.5,Red,Spain,"Deep berry aromas blend with sweet, creamy, spicy oak notes on the nose of this cellar-worthy bruiser, which is live-wire, energetic and holding a lot in reserve. A full allotment of oak-driven flavors include coffee, mocha, pepper, baked berry and chocolate. On the finish, it's huge and tastes of toast, medicinal berry and chocolate-drenched cherries. Drink from 2015–2025.",Malleolus,50,94,Northern Spain,Ribera del Duero,,Emilio Moro 2010 Malleolus  (Ribera del Duero),https://www.winemag.com/buying-guide/emilio-moro-2010-malleolus-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2010,Emilio Moro
13.5,Red,France,"A wine from a tiny premier cru that is literally situated at a crossroads. It displays the smoothness and richness that come with wood aging, as well as concentrated tannins to support the generous fruit. Black plums and strawberries give a dense wine that will age. Drink from 2018.",Aux Echanges Premier Cru,130,94,Burgundy,Chambolle-Musigny,,Alex Gambal 2011 Aux Echanges Premier Cru  (Chambolle-Musigny),https://www.winemag.com/buying-guide/alex-gambal-2011-aux-echanges-premier-cru-pinot-noir-chambolle-musigny/,Pinot Noir,2011,Alex Gambal
10,White,US,"This hides its 37 g/L residual sugar with bracing acidity and overall complexity. A dense run of ripe fruits—Meyer lemon, sweet pineapple, orange, tangerine and papaya—carries an interesting black tea note. The sweetness is detailed and complex, with honey and ginger candy flavors.",DuBrul Vineyard,22,94,Washington,Columbia Valley,Yakima Valley,Côte Bonneville 2013 DuBrul Vineyard Riesling (Yakima Valley),https://www.winemag.com/buying-guide/cote-bonneville-2013-dubrul-vineyard-riesling-columbia-valley-yakima/,Riesling,2013,Côte Bonneville
14,Red,Italy,"This structured and delicious wine opens with aromas of tilled earth, blue flower and mature black fruit. The savory, juicy palate delivers notes of ripe plum, blackberry, Mediterranean herbs and mineral, all supported by assertive tannins. Drink 2015–2024.",Damaschito,33,94,Southern Italy,Aglianico del Vulture,,Grifalco 2009 Damaschito  (Aglianico del Vulture),https://www.winemag.com/buying-guide/grifalco-2009-damaschito-italian-red-aglianico-aglianico-vulture/,Aglianico,2009,Grifalco
13.5,Red,Italy,"Made from a rare and nearly extinct grape variety of the same name, Sirica opens with intense aromas of blackberry, leather, violets, underbrush and Mediterranean herbs. The delicious palate doles out mature black cherry, blueberry, black pepper, clove and grilled sage alongside velvety tannins and fresh acidity. It's beautifully balanced and will continue to evolve well over the next decade.",,50,94,Southern Italy,Campania,,Feudi di San Gregorio 2012 Sirica (Campania),https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-italian-red-sirica-campania/,Sirica,2012,Feudi di San Gregorio
15.8,Red,US,"When you're blending barrels from multiple vintages, you'd better make a fine wine. Oso Libre succeeds with this opulent offering from their Abernathy Vineyard. There is leather, mocha, oak smoke, vanilla and deep cherry on the nose, followed by a rich palate of ripe red-berry fruit and a lingering campfire-flavor finish.",Rojo del Patron,45,94,California,Central Coast,Paso Robles,Oso Libre NV Rojo del Patron Red (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-nv-rojo-patron-red-central-coast-paso-robles/,Red Blend,,Oso Libre
13,Red,France,"Very terroir-driven from chalk soil in this great vineyard, this firmly structured wine is powerful and solid. There is a mineral character at this stage of the wine's development, with 60% new wood giving a lightly smoky feel. Drink from 2017.",Les Suchots Premier Cru,166,94,Burgundy,Vosne-Romanée,,Domaine Chantal Lescure 2011 Les Suchots Premier Cru  (Vosne-Romanée),https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-suchots-premier-cru-pinot-noir-vosne-romanee/,Pinot Noir,2011,Domaine Chantal Lescure
13,Red,France,The right sense of weight and structure are allied with gorgeous fruitiness and freshness. This winning combination shows black fruits and a brooding character that needs time. Drink from 2018.,,195,94,Burgundy,Charmes-Chambertin,,Domaine René Bouvier 2011  Charmes-Chambertin,https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-pinot-noir-charmes-chambertin/,Pinot Noir,2011,Domaine René Bouvier
14,White,France,"One of the flagship wines of Louis Latour, this has great weight, richness and ripe yellow fruits, all surrounded by wood and citrus flavors. A sense of mineral in the texture adds complexity, while the firm structure needs to age. Drink from 2018.",,140,94,Burgundy,Corton-Charlemagne,,Louis Latour 2011  Corton-Charlemagne,https://www.winemag.com/buying-guide/louis-latour-2011-chardonnay-corton-charlemagne/,Chardonnay,2011,Louis Latour
15,Red,US,"Those who love the smell of campfires could park their nose in this wine all day. But this is gourmet smoke, reminiscent of applewood, with hints of vanilla and tea-smoked duck. On the palate, this extremely well-put-together wine is plush, expansive and tastes like blueberry pie, adorned with the buttery crust and all.",Barbareno,38,94,California,Central Coast,Santa Ynez Valley,Refugio Ranch 2010 Barbareno Syrah-Petite Sirah (Santa Ynez Valley),https://www.winemag.com/buying-guide/refugio-ranch-2010-barbareno-red-blend-syrah-petite-sirah-central-coast-santa-ynez-valley/,Syrah-Petite Sirah,2010,Refugio Ranch
14.4,Red,US,"Almost jet black, this single-vineyard reserve sports marvelously complex aromas of smoked meat and dark fruits. Those perfectly ripened and layered berry, black cherry and cassis flavors are wrapped in slightly smoky, super-smooth tannins.",Les Collines,65,94,Washington,Columbia Valley,Walla Walla Valley (WA),Va Piano 2012 Les Collines Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/va-piano-2012-collines-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2012,Va Piano
14.5,Red,Spain,"This single-vineyard Rioja is smooth, pure and elegant. Aromas of lemon peel, tobacco, cookie dough, marzipan, spiced plum and cassis set up a lush, deep palate with saturated flavors of wild raspberry, ripe plum, chocolate and fig. Compelling notes of licorice and chocolate are accompanied by a touch of youthful heat and burn on the finish. Best from 2015 through 2025.",Viña El Pison,350,94,Northern Spain,Rioja,,Artadi 2010 Viña El Pison  (Rioja),https://www.winemag.com/buying-guide/artadi-2010-vina-el-pison-tempranillo-blend-rioja/,Tempranillo Blend,2010,Artadi
14.2,Red,US,"This reserve is only occasionally produced. A stunning wine, it's tight and packed with raspberry and cherry fruit that show great concentration, well-balanced acidity and ripe tannins. The barrel-aging brings in a nice lick of chocolate to this blend that includes a small amount of Petit Verdot.",Minnick Hills Reserve,60,94,Washington,Columbia Valley,Walla Walla Valley (WA),Dumas Station 2010 Minnick Hills Reserve Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dumas-station-2010-minnick-hills-reserve-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Dumas Station
13,Red,France,"A specialty of Chanson, this small premier cru gives a perfumed, dark and tannic wine. The dense, firm structure gives a dramatic base to the ripe black fruits, balanced acidity and a touch of wood that smoothes the wine. Drink from 2018.",Clos des Fèves Premier Cru,100,94,Burgundy,Beaune,,Domaine Chanson 2011 Clos des Fèves Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-chanson-2011-clos-feves-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Domaine Chanson
13,Red,France,"A wine with power and structure from one of the great Grand Crus of Burgundy. The wines have weight with generous red fruits and a great sense of depth,  and are very firm at the end. The vines are managed by Bernard Bouvier.",,,94,Burgundy,Echézeaux,,Domaine René Bouvier 2011  Echézeaux,https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-pinot-noir-echezeaux/,Pinot Noir,2011,Domaine René Bouvier
14.5,Red,US,"This wine is a dark garnet color, dense to the rim, with potent blackberry and dark cherry aromas. Delicious and pure blackberry and boysenberry flavors linger through the finish. It's big and bold but the power is in the magnificent fruit flavors rather than tannin, oak or alcohol.",Signature,27,94,California,Sierra Foothills,Amador County,Deaver 2010 Signature Primitivo (Amador County),https://www.winemag.com/buying-guide/deaver-2010-signature-zinfandel-primitivo-sierra-foothills-amador-county/,Primitivo,2010,Deaver
13,Red,France,"This is a powerful wine with complex structure, dense fruits and a solid texture. It's dry, firm, dark and still very young. The core of the wine is still tannin, the black cherry fruit giving so much richness before the fresh acidity cuts in. Drink from 2018.",,175,94,Burgundy,Corton,,Chanson Père et Fils 2011  Corton,https://www.winemag.com/buying-guide/chanson-pere-fils-2011-pinot-noir-corton/,Pinot Noir,2011,Chanson Père et Fils
13.5,Red,France,"This is its usual opulent, generous self, although in 2011 the fruit dominates. Ripe strawberry fruits are packed around sweet tannins and balanced with acidity. The wine is rich but is also powered with a firm structure. At the end, the wood aging shows. Drink from 2018.",Caillerets Ancienne Cuvée Carnot Premier Cru,85,94,Burgundy,Volnay,,Bouchard Père & Fils 2011 Caillerets Ancienne Cuvée Carnot Premier Cru  (Volnay),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-caillerets-ancienne-cuvee-carnot-premier-cru-pinot-noir-volnay/,Pinot Noir,2011,Bouchard Père & Fils
13.5,Red,France,"Power and concentration exude from this wine. Very structured, very firm, it has solid tannins backed up by powerful black, juicy fruits. Blackberry flavors are still developing in this seriously ageworthy wine. Drink from 2020.",,200,95,Burgundy,Latricières-Chambertin,,Alex Gambal 2011  Latricières-Chambertin,https://www.winemag.com/buying-guide/alex-gambal-2011-pinot-noir-latricieres-chambertin/,Pinot Noir,2011,Alex Gambal
14,Red,France,"This special wine begins with stunning aromas of cedar, roasted meat and ripe raspberries, then adds savory notes of espresso and black olives to create a harmonious blend of fruity and savory elements. It's full bodied yet supple, with a long, fruit-filled finish. Already enjoyable, it should age well for at least 10 years.",Les Chirats de Saint-Christophe,120,95,Rhône Valley,Hermitage,,Les Vins de Vienne 2010 Les Chirats de Saint-Christophe  (Hermitage),https://www.winemag.com/buying-guide/vins-vienne-2010-chirats-saint-christophe-shiraz-syrah-syrah-hermitage/,Syrah,2010,Les Vins de Vienne
15.9,Red,US,"Remarkably inky in color for a Grenache-based blend, it features strong aromas of cedar, meat and deeply purple fruit. The soft, rich mouthfeel coats the palate like a luxurious lacquer, and features flavors of blackberry jam, macerated cherry and vanilla-spiced plums. The blend of florals, herbals, fruit and oak-driven tannins is masterful. Drink now by itself or with a peppercorn-crusted filet mignon.",Veracity Paderewski Vineyard,65,95,California,Central Coast,Paso Robles,Epoch Estate Wines 2011 Veracity Paderewski Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/epoch-estate-wines-2011-veracity-paderewski-vineyard-grenache-blend-central-coast-paso-robles/,Grenache Blend,2011,Epoch Estate Wines
14.4,Red,US,"Va Piano has introduced a stellar series of single-vineyard Syrahs. But if you had to pick just one, it would have to be this massive, beautifully structured bottle from Les Collines vineyard. Concentrated boysenberry fruit leads into a firm, sleek, subtle wine with even deeper flavors of black cherry, chocolate, espresso and baking spices.",Les Collines,65,95,Washington,Columbia Valley,Walla Walla Valley (WA),Va Piano 2011 Les Collines Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/va-piano-2011-collines-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Va Piano
13,White,France,"From vines owned by the Chanson family, this is a wonderfully rich wine, deliciously fruity at the same time. Apple and citrus as well as richer apricots come through powerfully. It's structured with a sense of opulence, richness that also has a tight texture. It needs to age; drink from 2019.",Héritiers Paul Chanson,187,95,Burgundy,Corton Vergennes,,Domaine Chanson 2011 Héritiers Paul Chanson  (Corton Vergennes),https://www.winemag.com/buying-guide/domaine-chanson-2011-heritiers-paul-chardonnay-corton-vergennes/,Chardonnay,2011,Domaine Chanson
13.5,Red,France,"This is richly powerful, packed with dark plum fruits and solid, concentrated tannins. At this stage, it is closed, a potential powerhouse of firm fruits and structure. It has weight, the fruit and the firm texture all promising long-term aging. Drink from 2020.",,170,95,Burgundy,Chapelle-Chambertin,,Domaine Rossignol-Trapet 2011  Chapelle-Chambertin,https://www.winemag.com/buying-guide/domaine-rossignol-trapet-2011-pinot-noir-chapelle-chambertin/,Pinot Noir,2011,Domaine Rossignol-Trapet
14,Red,France,"This dark, brooding wine is still tight and closed. It's powerful and concentrated, with gripping tannins as well as delicious black fruits. It's solid, chunky and very firm while retaining the generous fruitiness of the vintage. Don't drink before 2020.",,180,95,Burgundy,Clos de Vougeot,,Alex Gambal 2011  Clos de Vougeot,https://www.winemag.com/buying-guide/alex-gambal-2011-pinot-noir-clos-vougeot/,Pinot Noir,2011,Alex Gambal
13.5,White,France,"From the cool east face of the vineyard, this is crisp and tight, less opulent than some Corton-Charlemagne. It makes up in its rich structure, weight and tropical fruit flavors that are sliced by acidity. There is some kerosene along with these exotic fruits, and the wine does need to age. Drink from 2018.",,140,95,Burgundy,Corton-Charlemagne,,Bouchard Père & Fils 2011  Corton-Charlemagne,https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-chardonnay-corton-charlemagne/,Chardonnay,2011,Bouchard Père & Fils
13.5,Red,France,"Rounded and rich, it is full of dark fruits and red cherries that combine with firm tannins and great acidity. This comes from a parcel of the Corton Rognets Grand Cru that unusually has been given the Faiveley name. Drink from 2020.",Clos des Cortons Faiveley,225,95,Burgundy,Corton-Rognet,,Domaine Faiveley 2011 Clos des Cortons Faiveley  (Corton-Rognet),https://www.winemag.com/buying-guide/domaine-faiveley-2011-clos-cortons-pinot-noir-corton-rognet/,Pinot Noir,2011,Domaine Faiveley
13,Red,France,"A small, acre-sized parcel gives a wine that has both great structure and finesse. It retains the natural fruitiness of the vintage as well as a more defined texture. Concentration and densely ripe fruit are already finely integrated with the hints of wood. The wine speaks of long aging potential; don't drink before 2019.",,300,95,Burgundy,Chambertin Clos de Bèze,,Chanson Père et Fils 2011  Chambertin Clos de Bèze,https://www.winemag.com/buying-guide/chanson-pere-fils-2011-pinot-noir-chambertin-clos-beze/,Pinot Noir,2011,Chanson Père et Fils
14.5,Red,Spain,"Aromas of spiced berry, coffee and balsam wood start slow and pick up intensity. This is powerful but focused from front to back, with hard but honest tannins that will soften with time. Pure, potent flavors of cherry, berry and chocolate come with tons of spicy, peppery oak and all sorts of textural depth. Drink from 2015–2028.",Malabrigo,90,95,Northern Spain,Ribera del Duero,,Cepa 21 2010 Malabrigo  (Ribera del Duero),https://www.winemag.com/buying-guide/cepa-21-2010-malabrigo-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2010,Cepa 21
14,Red,Italy,"Here's a gorgeous, delicious wine that's all about sheer elegance. It's loaded with alluring blue flower, creamy wild cherry and black raspberry sensations accented by notes of carob, clove and white pepper. This is impeccably balanced, with fresh acidity, silky, smooth tannins and a long, lingering finish. It already boasts great depth and complexity, but will continue to evolve for years.",,50,95,Sicily & Sardinia,Etna,,Benanti 2009  Etna,https://www.winemag.com/buying-guide/benanti-2009-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2009,Benanti
15,Red,Spain,"Hailing from a warm region and a warm vintage, this is displaying maximum ripeness on the nose via raisin, prune, blackberry and fig aromas. In the mouth, this is loamy, chewy, a mile deep and rich as Bill Gates. Concentrated black cherry, blackberry, cassis, chocolate and mocha flavors conclude with baked notes, licorice and tobacco. So smooth, yet bullish. Drink through 2022.",,85,95,Northern Spain,Toro,,Campo Eliseo 2009  Toro,https://www.winemag.com/buying-guide/campo-eliseo-2009-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2009,Campo Eliseo
14.5,Red,Spain,"This could be the best Astrales to date. Alluring scents of plum, blueberry and spice are backed by balsam dust and briary pipe-tobacco aromas. Deep and tannic on the palate, then packed with mocha, chocolate, toasted marshmallow, cassis and cherry cough drop flavors, this is fixed and firm now, with a staunch, intense, nervy finish. Drink from 2015–2028.",,90,96,Northern Spain,Ribera del Duero,,Astrales 2010  Ribera del Duero,https://www.winemag.com/buying-guide/astrales-2010-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2010,Astrales
13.5,Red,France,"This is powerful and rich, allowing just a note of freshness to creep into the firm structure. Dark tannins, black fruits and smoky wood flavors combine harmoniously, lending a sense of great power and long-term aging potential. Drink from 2019.",Le Corton,115,96,Burgundy,Corton,,Bouchard Père & Fils 2011 Le Corton  (Corton),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-le-corton-pinot-noir-corton/,Pinot Noir,2011,Bouchard Père & Fils
13.5,White,France,"Initially, this is a richly ripe wine with tropical fruit flavors. It also has an immense sense of structure that supports the fruit impressively. It's dense, concentrated, exuding power and solidity, while always keeping a sense of elegance. Drink from 2018.",,315,96,Burgundy,Chevalier-Montrachet,,Bouchard Père & Fils 2011  Chevalier-Montrachet,https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-chardonnay-chevalier-montrachet/,Chardonnay,2011,Bouchard Père & Fils
13.5,Red,France,"This is full of fruit and weighty tannins. Coming from one of the finest vineyards in Burgundy, it is going to have great power and an opulent nature. This wine also has elegance, its black fruits controlled and with a mineral edge. That doesn't take away the power, it enhances the stylishness of this grand wine. Drink from 2020.",,240,96,Burgundy,Chambertin,,Domaine Rossignol-Trapet 2011  Chambertin,https://www.winemag.com/buying-guide/domaine-rossignol-trapet-2011-pinot-noir-chambertin/,Pinot Noir,2011,Domaine Rossignol-Trapet
13,Red,Argentina,"Candied plum and red berry aromas smell like red licorice. Flavors are raisiny, with sourness and astringency.",Estate Bottled,5,80,Mendoza Province,Mendoza,,Terrenal 2013 Estate Bottled Malbec (Mendoza),https://www.winemag.com/buying-guide/terrenal-2013-estate-bottled-malbec-mendoza/,Malbec,2013,Terrenal
13.5,White,Argentina,"Tropical, soapy aromas are yeasty and flat. Flavors of lychee and melon have no follow-through and finish mealy.",,13,80,Mendoza Province,Mendoza,,Tres Exilios 2013 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/tres-exilios-2013-chardonnay-mendoza/,Chardonnay,2013,Tres Exilios
12,Rose,US,"A Grenache-based rosé, this features broad aromas of tart red fruits and an edgy, medium-bodied palate.",Rosa Dia Estate,18,81,North Carolina,Yadkin Valley,,Jones von Drehle 2012 Rosa Dia Estate Rosé (Yadkin Valley),https://www.winemag.com/buying-guide/jones-von-drehle-2012-rosa-dia-estate-rose-yadkin-valley/,Rosé,2012,Jones von Drehle
11,White,France,"In this unbalanced, medium-dry wine, the fruit, the acidity and the sweetness don't seem to want to hang together. At the end, the acidity wins, while the rest of the wine is left behind.",V Douce France,14,81,Loire Valley,Vouvray,,Bougrier 2013 V Douce France  (Vouvray),https://www.winemag.com/buying-guide/bougrier-2013-v-douce-france-chenin-blanc-vouvray/,Chenin Blanc,2013,Bougrier
12.5,White,US,"Kiwi, mint and green apple notes mark the nose. Medium in weight, it features seemingly underripe acids that give the palate a discernible nerviness.",,15,81,Virginia,Virginia,,Prince Michel NV Viognier (Virginia),https://www.winemag.com/buying-guide/prince-michel-nv-viognier-virginia/,Viognier,,Prince Michel
13,White,Argentina,"Soapy, funky aromas feel unfocused, with bland flavors of melon and not much else. It finishes soft.",,13,81,Mendoza Province,Mendoza,,Tres Exilios 2013 Torrontés (Mendoza),https://www.winemag.com/buying-guide/tres-exilios-2013-torrontes-mendoza/,Torrontés,2013,Tres Exilios
11,White,Argentina,"Vaguely floral aromas precede a sweet, cloying palate that tastes candied.",,8,81,Mendoza Province,Mendoza,,Region 1 2013 Moscato (Mendoza),https://www.winemag.com/buying-guide/region-1-2013-muscat-moscato-mendoza/,Moscato,2013,Region 1
12.5,White,US,"A ripe-smelling wine, with notes of wilted flower, lychee and papaya flesh. It feels amorphous on attack, and the clingy finish shows some bitterness.",Vino Signora,15,81,Virginia,Monticello,,Glass House NV Vino Signora Traminette (Monticello),https://www.winemag.com/buying-guide/glass-house-nv-vino-signora-other-white-traminette-monticello/,Traminette,,Glass House
12.7,Red,US,"Aromas of worn saddle leather and stewed blackberries and raspberries come with some volatility. Overall, the palate feels taut and tense. Tart acids cut the finish short and kick the salivary glands into overdrive.",Ameritage Estate Club,18,81,Virginia,Virginia,,Veramar 2012 Ameritage Estate Club Red (Virginia),https://www.winemag.com/buying-guide/veramar-2012-ameritage-estate-club-red-virginia/,Red Blend,2012,Veramar
13,White,US,"Quince and apple juice notes lead to a tart, medium-bodied palate. The elevated acidity makes for a rigid finish.",,14,81,Virginia,Virginia,,Virginia Mountain Vineyards 2011 Traminette (Virginia),https://www.winemag.com/buying-guide/virginia-mountain-2011-other-white-traminette-virginia/,Traminette,2011,Virginia Mountain Vineyards
14.6,Red,US,"A vivid floral aroma pops from the glass and carries through to the palate, blending orange blossom with bursts of cherry, orange and red vermouth. It's smooth in texture, full-bodied and not very tannic.",,20,81,California,Sierra Foothills,El Dorado County,Four Fields 2012 Grenache (El Dorado County),https://www.winemag.com/buying-guide/four-fields-2012-grenache-sierra-foothills-el-dorado-county/,Grenache,2012,Four Fields
12.8,White,US,"Medium in body, this deals a slender peach flavor, bearing acids that become jumpy toward the finish.",,20,81,Virginia,Virginia,,North Gate 2012 Viognier (Virginia),https://www.winemag.com/buying-guide/north-gate-2012-viognier-virginia/,Viognier,2012,North Gate
14.4,Red,US,"There's a tannic flatness to this 76% Cabernet Sauvignon, with 12% Malbec and 12% Petit Verdot blended in. The crunchy blackberry and cassis fall somewhat flat on the palate.",,32,82,California,Sonoma,Sonoma County,Estate 1856 2011 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/estate-1856-2011-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,1856,Estate 1856
12,Red,US,"Arabica coffee and toasted hazelnut aromas are layered on top of wild-berry notes. Overall, this medium-bodied wine feels soft and a tad runny.",,18,82,Virginia,Virginia,,Chateau Morrisette 2011 Chambourcin (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2011-other-red-chambourcin-virginia/,Chambourcin,2011,Chateau Morrisette
13.5,Red,US,"The nose on this blend of Merlot, Syrah, Cabernet Franc and Cabernet Sauvignon is a bit tight, with subtle notes of cocoa powder, raspberry and angel food cake. On the palate, fine tannins give structure, but the flavors taste equally muted.",Winemakers Select Bin 11,38,82,Virginia,Virginia,,Tarara 2012 Winemakers Select Bin 11 Red (Virginia),https://www.winemag.com/buying-guide/tarara-2012-winemakers-select-bin-11-red-virginia/,Red Blend,2012,Tarara
9.5,White,Portugal,"A sugar water style of Vinho Verde, all sweetness and acidity. It is fresh and clean, very crisp and green.",,9,82,Vinho Verde,,,Vidigal 2013 White (Vinho Verde),https://www.winemag.com/buying-guide/vidigal-2013-white-vinho-verde/,Portuguese White,2013,Vidigal
17,Dessert,US,"A dessert wine based on 100% Chambourcin, this sports warm flavors of brandied blackberries and pastry spices that also mark the palate, which comes with dusty tannins and a truncated finish.",Vin Doux,28,82,Virginia,Virginia,,Rockgarden NV Vin Doux Red (Virginia),https://www.winemag.com/buying-guide/rockgarden-nv-vin-doux-red-virginia/,Red Blend,,Rockgarden
13.9,Red,US,"This is a big Merlot, earthy but a tad flat, with a tobacco-like bitterness on the tail end.",Le Sage,35,82,California,Sonoma,Dry Creek Valley,Michel-Schlumberger 2011 Le Sage Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/michel-schlumberger-2011-le-sage-merlot-sonoma-dry-creek-valley/,Merlot,2011,Michel-Schlumberger
,Red,US,"Diminished scents of rubber, dried cherry and raspberry translate onto the nimble, glossy palate. The acidity becomes jumpy on the finish, leaving the wine feeling tense and asymmetrical.",Catamount Run,18,82,Virginia,Virginia,,Naked Mountain 2011 Catamount Run Red (Virginia),https://www.winemag.com/buying-guide/naked-mountain-2011-catamount-run-red-virginia/,Red Blend,2011,Naked Mountain
14,Rose,Spain,Compost aromas and a clunky feeling palate get this off on the wrong foot. Flavors of burnt berry fruit and sweetness fail to impress. This shows hardly any snap on a cloying finish.,Rosado,14,82,Northern Spain,Somontano,,Enate 2013 Rosado Cabernet Sauvignon (Somontano),https://www.winemag.com/buying-guide/enate-2013-rosado-cabernet-sauvignon-somontano/,Cabernet Sauvignon,2013,Enate
13,Red,Spain,"This leads with harsh, stunted aromas of earthy berry fruits and rubber. The palate is equally stunted and rough in feel, while tarry, gritty berry flavors finish drawing.",Charm,15,82,Northern Spain,Bierzo,,Encanto 2010 Charm Mencía (Bierzo),https://www.winemag.com/buying-guide/encanto-2010-charm-spanish-red-mencia-bierzo/,Mencía,2010,Encanto
13.5,Red,Spain,"This shows weedy, herbal aromas, a blocky mouthfeel and leafy, woody red-fruit flavors that taste of faux butter. Dry, peppery, herbal and brawny on the finish.",Cune Crianza,15,82,Northern Spain,Rioja,,CVNE 2010 Cune Crianza  (Rioja),https://www.winemag.com/buying-guide/cvne-2010-cune-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2010,CVNE
11.5,White,US,"Silky and easygoing on the palate, this comes with slightly sweet flavors of shaved apples, pears and tropical fruits.",Sweet Adeline,19,82,Arizona,Arizona,,Carlson Creek 2012 Sweet Adeline Riesling (Arizona),https://www.winemag.com/buying-guide/carlson-creek-2012-sweet-adeline-riesling-arizona/,Riesling,2012,Carlson Creek
12,Red,US,"Date and tar notes come nuanced with a funky, sweat-like aroma. The palate feels lax on attack, and it tastes a bit thin on flavor. Firm, upper-lip-grabbing tannins mark the finish.",La Trovatella,26,83,Virginia,Middleburg,,Three Fox 2012 La Trovatella Merlot (Middleburg),https://www.winemag.com/buying-guide/three-fox-2012-trovatella-merlot-middleburg/,Merlot,2012,Three Fox
13.1,Red,US,"A bold aroma of warm salted butter melds with notes of undergrowth, dark cherry and raspberry. Malleable at first, the palate becomes jolted by elevated acids, making the wine feel edgy on the finish.",Estate Club,18,83,Virginia,Shenandoah Valley,,Veramar 2012 Estate Club Cabernet Franc (Shenandoah Valley),https://www.winemag.com/buying-guide/veramar-2012-estate-club-cabernet-franc-shenandoah-valley/,Cabernet Franc,2012,Veramar
11.5,White,US,"Fleshy and bright, this has tight-lipped flavors of buttered popcorn, spring flowers and white apricots. Fresh and easygoing.",Winemakers Select Bin #6 Barrel Aged,38,83,Virginia,Virginia,,Tarara 2012 Winemakers Select Bin #6 Barrel Aged Rkatsiteli (Virginia),https://www.winemag.com/buying-guide/tarara-2012-winemakers-select-bin-6-barrel-aged-other-white-rkatsiteli-virginia/,Rkatsiteli,2012,Tarara
,Red,Portugal,Here's a fruity wine that's full of juicy black-currant aromas and flavors. The tannins gives the wine a strongly earthy character on the finish.,,,83,Alentejano,,,Monte da Ravasqueira 2012 Red (Alentejano),https://www.winemag.com/buying-guide/monte-ravasqueira-2012-red-alentejano/,Portuguese Red,2012,Monte da Ravasqueira
12,Red,US,"Aromas of black plums, medicinal sour cherries and toasted nuts seem sweet and oxidative—like a fortified wine. With that in mind, this is a table wine, and it tastes unexpectedly dry. Mild tannins and yielding acids encase the dominant sour-cherry flavor.",,16,83,Virginia,Virginia,,Molliver Vineyards 2008 Norton (Virginia),https://www.winemag.com/buying-guide/molliver-2008-other-red-norton-virginia/,Norton,2008,Molliver Vineyards
10,Rose,Portugal,"This wine is fresh, with plenty of acidity. It also has delicious raspberry fruits, the ripeness well integrated into the wine. For immediate drinking.",Hera,9,83,Vinho Verde,,,Adega Cooperativa Ponte de Barca 2013 Hera Rosé (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-barca-2013-hera-rose-vinho-verde/,Rosé,2013,Adega Cooperativa Ponte de Barca
13.9,Red,Argentina,"Stalky, briary raspberry aromas set up a tannic palate with more burnt bitterness than bright fruit flavors. Tart plum and red currant notes are leafy and peppery, with heat and burn.",,13,83,Mendoza Province,Mendoza,,Anko 2013 Malbec (Mendoza),https://www.winemag.com/buying-guide/anko-2013-malbec-mendoza/,Malbec,2013,Anko
12.9,White,US,"A layer of toast accompanies the principal aromas of white apricot and papaya. It feels slack and cushiony, with ripe tropical flavors.",,18,83,Virginia,Virginia,,Bluestone 2011 Viognier (Virginia),https://www.winemag.com/buying-guide/bluestone-2011-viognier-virginia/,Viognier,2011,Bluestone
12,White,France,"A soft, light and fruity wine that's totally ready to drink. With apple and quince fruit flavors, fresh acidity and a light steeliness to freshen it up, it's simple and good as an apéritif.",,,84,Loire Valley,Val de Loire,,Le Frères Couillaud 2013 Chardonnay (Val de Loire),https://www.winemag.com/buying-guide/le-freres-couillaud-2013-chardonnay-val/,Chardonnay,2013,Le Frères Couillaud
14,Red,Argentina,"Dry, leafy, spicy aromas have a perfumed accent. A pushy, forward-feeling palate houses similar oaky flavors of cherry. On the finish, it turns woody, with resiny flavors and drawing tannins.",Made With Organically Grown Grapes,12,84,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2013-made-with-organically-grown-grapes-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2013,Domaine Jean Bousquet
13,Red,France,"Touches of toast and tannin give enough structure. The red berry fruits taste firm and extracted, giving a bitter edge. It's a wine that brings out the structured character of Pinot Noir rather than its fruit.",Cuvée Exception,25,84,Loire Valley,Menetou-Salon,,Chavet Fils 2012 Cuvée Exception  (Menetou-Salon),https://www.winemag.com/buying-guide/chavet-fils-2012-cuvee-exception-pinot-noir-menetou-salon/,Pinot Noir,2012,Chavet Fils
12.5,White,France,"A yeasty character masks the fresh fruitiness. Underneath the bready notes, grapefruit and other attractive citrus flavors are waiting to get out. Wait until 2015 to see if the wine improves.",Cuvée Les Caillottes,25,85,Loire Valley,Sancerre,,Jean-Max Roger 2012 Cuvée Les Caillottes  (Sancerre),https://www.winemag.com/buying-guide/jean-max-roger-2012-cuvee-caillottes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Jean-Max Roger
13.5,White,US,"Agile and glossy, this has toasty apple, pear and tropical fruit flavors that continue to a light, fresh-tasting finish.",Rsv.,25,85,Virginia,Virginia,,Jefferson Vineyards 2012 Rsv. Chardonnay (Virginia),https://www.winemag.com/buying-guide/jefferson-2012-rsv-chardonnay-virginia/,Chardonnay,2012,Jefferson Vineyards
12,White,France,"It still tastes very young with its aggressive acidity and herbaceous character. It's mineral, tight, with zesty lemon, lime and strong gooseberry flavors. It needs until 2015 to calm down.",Château de Pont,,85,Loire Valley,Touraine,,Les Vignerons des Coteaux Romanais 2013 Château de Pont Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/vignerons-coteaux-romanais-2013-chateau-pont-sauvignon-blanc-touraine/,Sauvignon Blanc,2013,Les Vignerons des Coteaux Romanais
13.5,Red,Spain,"A wiry, fresh, slightly briny smelling nose sets up a pointed, zesty palate with electric, high-strung flavors of red plum and wild berry. The finish is hard, juicy and a little hot and fiery.",Tempranillo,10,85,Northern Spain,Ribera del Duero,,Zumaya 2013 Tempranillo  (Ribera del Duero),https://www.winemag.com/buying-guide/zumaya-2013-tempranillo-ribera-duero/,Tempranillo,2013,Zumaya
13,Red,France,"Still young and dry, it has an austere, lean side that is still a way from being mature. Some juiciness gives a fresher potential. Drink from 2016.",,,85,Bordeaux,Côtes de Bourg,,Château Métairie Neuve 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-metairie-neuve-2011-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Château Métairie Neuve
13.9,White,US,"A mix of peach and lychee aromas give an exotic edge. Full in body and fleshy, this is endowed with concentrated flavors and tense acids.",,23,85,Arizona,Arizona,,Carlson Creek 2010 Chardonnay (Arizona),https://www.winemag.com/buying-guide/carlson-creek-2010-chardonnay-arizona/,Chardonnay,2010,Carlson Creek
14,Red,Spain,"This is hard-hitting, rumble-ready Rioja with raw, minty aromas coming in front of a packed, drying palate. Powerful berry flavors finish with a peppery flavor, rubbery notes and sharpness. This may improve some over the next two years.",Viña Pomal Crianza,15,85,Northern Spain,Rioja,,Bodegas Bilbainas 2010 Viña Pomal Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-bilbainas-2010-vina-pomal-crianza-tempranillo-rioja/,Tempranillo,2010,Bodegas Bilbainas
13.6,Red,US,"Canned cranberry sauce and Indian spices collide on the nose. Light in color, it feels tad sweet once sipped, thanks to juicy flavors of strawberry and cherry.",Diamond Collection,16,85,California,Central Coast,Monterey County,Francis Ford Coppola 2012 Diamond Collection Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/francis-ford-coppola-2012-diamond-collection-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Francis Ford Coppola
15.5,Red,US,"Orange marmalade and potpourri notes are accented by cocoa powder and toast tones. Silky tannins and even-keeled acids define the palate, which concludes with a reprise of the orange flavor.",In Tune,16,85,Arizona,Arizona,,Fiddlebender NV In Tune Red (Arizona),https://www.winemag.com/buying-guide/fiddlebender-nv-in-tune-red-arizona/,Red Blend,,Fiddlebender
13.8,Red,US,"Fleeting leather and black fruit notes creep onto the medium-full palate, which feels malleable with its lank acids. The finish comes with a focused note of long-cut tobacco.",Landscape Page Springs Estate Vineyard Yavapai County,47,85,Arizona,Cochise County,,Page Cellars 2010 Landscape Page Springs Estate Vineyard Yavapai County Red (Cochise County),https://www.winemag.com/buying-guide/page-cellars-2010-landscape-springs-estate-vineyard-yavapai-county-red-cochise-county/,Red Blend,2010,Page Cellars
16,Fortified,US,"Aromas of clover honey and raisin pick up traces of baking spice and date on the palate. Astringent, bulletproof tannins brace the palate. Roquefort anyone?",Imperialis,29,85,Virginia,Monticello,,Stinson 2011 Imperialis Tannat (Monticello),https://www.winemag.com/buying-guide/stinson-2011-imperialis-other-red-tannat-monticello/,Tannat,2011,Stinson
14.5,Red,Spain,"Ripe blueberry, black plum and violet aromas are sweet and ripe. This is a chunky, flat feeling Tempranillo with candied, soft blackberry and other black-fruit flavors. A short, simple finish fits this heavy wine's overall profile.",,12,85,Central Spain,Ribera del Júcar,,Vega Moragona 2010 Tempranillo (Ribera del Júcar),https://www.winemag.com/buying-guide/vega-moragona-2010-tempranillo-ribera-jucar/,Tempranillo,2010,Vega Moragona
13,Red,Portugal,"This is a soft wine, attractively fruity with gentle tannins. It is fresh with red berry fruits and open acidity. There is a burnt edge at the end which needs to blow off. Drink from 2015.",Reserva,9,85,Lisboa,,,Vidigal 2011 Reserva Red (Lisboa),https://www.winemag.com/buying-guide/vidigal-2011-reserva-red-lisboa/,Portuguese Red,2011,Vidigal
13,Red,Bulgaria,"This Cabernet Sauvignon has aromas of black plum, violet and vanilla that pave the way for bright flavors of red plum and blackberry on the palate. The tannins are a bit chewy, but the long finish is rewarding.",Veni Vidi Vici,9,85,Thracian Valley,,,Vini 2012 Veni Vidi Vici Cabernet Sauvignon (Thracian Valley),https://www.winemag.com/buying-guide/vini-2012-veni-vidi-vici-cabernet-sauvignon-thracian-valley/,Cabernet Sauvignon,2012,Vini
,White,France,Nuts and lemons are the main flavors of this light and fruity wine. Acidity cuts through the lightly mineral texture. Drink now.,Jovly,17,84,Loire Valley,Vouvray,,Caves du Val de France 2013 Jovly  (Vouvray),https://www.winemag.com/buying-guide/caves-val-france-2013-jovly-chenin-blanc-vouvray/,Chenin Blanc,2013,Caves du Val de France
13.9,Red,US,"A wine of medium weight and alcohol that tastes bigger on the palate due to the tannins. There's dullness to the fruit, which shows blackberry and cherry amidst a trace of clove before a hint of greenness on the finish.",,33,84,California,Napa,Napa Valley,Billhook 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/billhook-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Billhook
12.5,Red,France,"This dry wine is strongly dominated by tannins. It is structured, firm and hard-edged. Without the fresh acidity at the end, it would be a tough proposition.",,15,84,Bordeaux,Blaye Côtes de Bordeaux,,Château Saint-Urbain 2011  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-saint-urbain-2011-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Saint-Urbain
14,Red,Argentina,"Earthy, rubbery red-berry aromas lead to a hard-drilling palate with fiery cherry flavors and an allotment of herbal mint. The hollow finish leaves a salty flavor and heat.",Made With Organically Grown Grapes,12,84,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Malbec (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2013-made-with-organically-grown-grapes-malbec-tupungato/,Malbec,2013,Domaine Jean Bousquet
14,Red,Portugal,"Rich and so smooth, this is like drinking a syrup. The tannins are so soft, so cushioned by the ripe berry and plum fruits. The real contrast is with the acidity at the end that gives a final lift. Drink now.",Pátria,8,84,Alentejo,,,Cooperativa Reguengos de Monsaraz 2013 Pátria Red (Alentejo),https://www.winemag.com/buying-guide/cooperativa-reguengos-monsaraz-2013-patria-red-alentejo/,Portuguese Red,2013,Cooperativa Reguengos de Monsaraz
12,White,France,"Tightly herbaceous, this is also a friendly, fruity wine. With bright acidity, crisp lemon and grapefruit flavors, it's cool and bright. Drink now.",Les Roches,,84,Loire Valley,Touraine,,Les Vignerons des Coteaux Romanais 2013 Les Roches Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/vignerons-coteaux-romanais-2013-roches-sauvignon-blanc-touraine/,Sauvignon Blanc,2013,Les Vignerons des Coteaux Romanais
12.5,White,US,"Toasty, pomaceous scents lead onto the lithe, medium-bodied palate. The acidity gains steam on the finish, making the wine feel zesty and tense.",Barrel Fermented,25,84,Virginia,Virginia,,Fox Meadow 2012 Barrel Fermented Chardonnay (Virginia),https://www.winemag.com/buying-guide/fox-meadow-2012-barrel-fermented-chardonnay-virginia/,Chardonnay,2012,Fox Meadow
12.5,White,France,"The nutty aromas of Chenin Blanc dominate this fresh and apple fruity wine. It has crisp acidity, a lively and light texture and light, dancing aftertaste. Drink now.",Les Blanches,,84,Loire Valley,Val de Loire,,Musset-Roullier 2013 Les Blanches Chenin Blanc-Chardonnay (Val de Loire),https://www.winemag.com/buying-guide/musset-roullier-2013-blanches-white-blend-chenin-blanc-chardonnay-val/,Chenin Blanc-Chardonnay,2013,Musset-Roullier
13.8,Red,US,"This medium-bodied red wine doesn't quite track the classic Pinot Noir profile, but will make an appetizing refreshment for lunch or dinner. The aromas and flavors suggest prune and berries, while the texture is lean but palate-cleansing.",,10,84,California,California Other,California,Twin Arches 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/twin-arches-2012-pinot-noir-other/,Pinot Noir,2012,Twin Arches
13.9,White,US,"High-toned lemon and toasted nut notes mark the nose. Medium in body, this has cutting acids, which kick the salivary glands into overdrive.",Arizona Stronghold Vineyard,35,84,Arizona,Cochise County,,Page Springs 2010 Arizona Stronghold Vineyard Chardonnay (Cochise County),https://www.winemag.com/buying-guide/page-springs-2010-arizona-stronghold-vineyard-chardonnay-cochise-county/,Chardonnay,2010,Page Springs
11.5,White,Portugal,"This is a fruity style of Vinho Verde that also brings out the crispest citrus and pink grapefruit flavors. The wine, with its light spritz, is fresh, full of acidity and just off dry. Drink now.",Raza,10,84,Vinho Verde,,,Quinta da Raza 2013 Raza White (Vinho Verde),https://www.winemag.com/buying-guide/quinta-raza-2013-raza-white-vinho-verde/,Portuguese White,2013,Quinta da Raza
,White,France,"Fresh and lightly fruity, this is a crisp and fragrant wine. With great acidity and a touch of herbaceousness, it's ready to drink.",L'Instant Bordeaux,15,84,Bordeaux,Bordeaux Blanc,,Maison Malet Roquefort 2013 L'Instant Bordeaux  (Bordeaux Blanc),https://www.winemag.com/buying-guide/maison-malet-roquefort-2013-linstant-bordeaux-white-blanc/,Bordeaux-style White Blend,2013,Maison Malet Roquefort
11,Sparkling,US,"Off-dry, it's simple and clean, with not much flavor beyond basic light melon. It can best serve as a mixer for cocktails or punch.",Celebrate,22,84,Oregon,Willamette Valley,Yamhill-Carlton,Kramer 2013 Celebrate Müller-Thurgau (Yamhill-Carlton),https://www.winemag.com/buying-guide/kramer-2013-celebrate-other-white-muller-thurgau-willamette-valley-yamhill-carlton-district/,Müller-Thurgau,2013,Kramer
12.2,White,US,"Honeyed white-currant and toast aromas lead to a middleweight palate that sports slack acids. Two bottles tasted, this note reflects the better result.",Evolution,13,84,Arizona,Arizona,,Fiddlebender NV Evolution White (Arizona),https://www.winemag.com/buying-guide/fiddlebender-nv-evolution-white-arizona/,White Blend,,Fiddlebender
14.4,Red,US,"Worn saddle leather and brown spice aromas transfer onto the juicy medium-bodied frame, which becomes more sturdy on the finish.",Private Reserve,38,84,Arizona,Arizona,,Freitas 2011 Private Reserve Merlot (Arizona),https://www.winemag.com/buying-guide/freitas-2011-private-reserve-merlot-arizona/,Merlot,2011,Freitas
13,Red,US,"Toasted oak scents of espresso and char coat the underlying blackberry note. Although the palate is lax, the acidity becomes heightened as the wine unfurls across the palate. A pleasant note of raspberry coulis marks finish. A blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon.",Le Renard Rouge,32,84,Virginia,Virginia,,Fox Meadow 2011 Le Renard Rouge Red (Virginia),https://www.winemag.com/buying-guide/fox-meadow-2011-le-renard-rouge-red-virginia/,Bordeaux-style Red Blend,2011,Fox Meadow
13.2,White,US,"The nose on this slightly cloudy wine is ruled by lemon-lime soda and chalky candy, which is interesting but one-dimensional. It's easy to drink and smooth enough, with a slight green apple skin tartness, but somewhat flat on the palate.",Estate,18,84,California,Central Coast,Carmel Valley,Indigené 2012 Estate Sauvignon Blanc (Carmel Valley),https://www.winemag.com/buying-guide/indigene-2012-estate-sauvignon-blanc-central-coast-carmel-valley/,Sauvignon Blanc,2012,Indigené
13.5,Red,Spain,"Gritty, earthy aromas suggest compost and underripeness. This is grabby and rough on the palate, with muddled, leafy flavors of herbal plum and raspberry. A grating, peppery finish is low on fruit and hard in feel.",Selección Especial Finca de Villatuerta,,84,Northern Spain,Navarra,,Bodegas Julián Chivite 2008 Selección Especial Finca de Villatuerta Tempranillo (Navarra),https://www.winemag.com/buying-guide/bodegas-julian-chivite-2008-seleccion-especial-finca-villatuerta-tempranillo-navarra/,Tempranillo,2008,Bodegas Julián Chivite
14,Red,Spain,"Jammy aromas of raisin and cassis include a green whiff and volatility. Flavors of plum and berry are herbal, then overripeness comes back into play. Given the region's high standards, this is just o.k.",Señorio de Convey,17,84,Catalonia,Priorat,,Cellers Unió 2011 Señorio de Convey Grenache-Carignan (Priorat),https://www.winemag.com/buying-guide/cellers-unio-2011-senorio-convey-rhone-style-red-blend-grenache-carignan-priorat/,Grenache-Carignan,2011,Cellers Unió
,White,France,"Toasted almond aromas follow through to give this wine a creamy, nutty character. There's vanilla, soft acidity and a final thrust of acidity.",Le Duo,15,84,Bordeaux,Bordeaux Blanc,,Château des Tourtes 2013 Le Duo  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-tourtes-2013-le-duo-white-blanc/,Bordeaux-style White Blend,2013,Château des Tourtes
,White,France,"A wine that is bright, fruity and light in character. The crisp apples and juicy lemon flavors are brightly lit by acidity and a hint of a more steely texture. Drink now.",,13,84,Bordeaux,Bordeaux Blanc,,Château Lauduc 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-lauduc-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Lauduc
12.2,Red,US,"A note of strawberry shortcake hits the nose first, shadowed by a touch of ripe red plum. This is a succulent wine, with mild flavors and wispy, chalky tannins.",Meritage,27,84,Virginia,Virginia,,868 Estate 2012 Meritage Red (Virginia),https://www.winemag.com/buying-guide/868-estate-2012-meritage-red-virginia/,Red Blend,2012,868 Estate
12.5,Red,France,"This is a wine that's on the lean side. That gives it structure without enough fruit to balance. It is dry, tight and shows black currant acidity at the end.",,17,84,Bordeaux,Bordeaux Supérieur,,Château La Fleur Beaumont 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-fleur-beaumont-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château La Fleur Beaumont
,White,France,"This wine is all about fruitiness, its crisp texture merely an aid to the lively acidity and herbaceous character. Cool and fresh, it delivers a bright aftertaste of lime juiciness.",,20,84,Bordeaux,Bordeaux Blanc,,Château Fayau 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-fayau-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Fayau
13.5,Red,Argentina,"Aromas of smoky rubber match damp dark-fruit notes. A tannic, tough mouthfeel and cool-green flavors of minty blackberry finish with hot notes of toast and menthol.",Tolentino Winemaker's Selection,15,84,Mendoza Province,Mendoza,,Bodega Cuarto Dominio 2013 Tolentino Winemaker's Selection Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-cuarto-dominio-2013-tolentino-winemakers-selection-malbec-mendoza/,Malbec,2013,Bodega Cuarto Dominio
14.8,Red,US,"There's a slightly sour smell to this offering from Coomber Family, who produce “wines for animal lovers.” However, the sipping experience is pleasant enough, with hard cherry candy, a range of spices and a lingering licorice finish.",Private Reserve,75,84,California,Central Coast,Sta. Rita Hills,Coomber Family Ranch 2010 Private Reserve Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/coomber-family-ranch-2010-private-reserve-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2010,Coomber Family Ranch
13,Red,France,"This offers black currant flavors and firm, stalky tannins. It has acidity, a good juicy character and a dry aftertaste. Drink from 2015.",,14,84,Bordeaux,Bordeaux,,Château Cagnas 2012  Bordeaux,https://www.winemag.com/buying-guide/chateau-cagnas-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Cagnas
12.5,White,US,"This wine doesn't pull itself together very well, perhaps as a result of oak treatments that need additional time to resolve themselves. In any event the flavors are woody, oily and disjointed.",Estate Reserve,13,84,Oregon,Willamette Valley,Willamette Valley,Dragonfly Creek 2012 Estate Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/dragonfly-creek-2012-estate-reserve-chardonnay-willamette-valley/,Chardonnay,2012,Dragonfly Creek
12.5,White,France,"There is an earthy, barnyard character to this Sauvignon Blanc, with a tightly herbaceous flavor overshadowed by a more rustic style. It's ready to drink, but does need food to balance that earthiness.",,18,84,Loire Valley,Menetou-Salon,,Domaine de l'Hermitage 2012  Menetou-Salon,https://www.winemag.com/buying-guide/domaine-lhermitage-2012-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2012,Domaine de l'Hermitage
11.5,White,France,"The wine is tight, apple-y and bone-dry. A hint of honey gives extra, attractive dimension. Acidity cuts through this very young wine that will be better in 2015",Les Pouches,,84,Loire Valley,Saumur,,Cave de Saumur 2013 Les Pouches  (Saumur),https://www.winemag.com/buying-guide/cave-saumur-2013-pouches-chenin-blanc-saumur/,Chenin Blanc,2013,Cave de Saumur
13,White,Argentina,"Tropical fruit and melon aromas are basic but friendly. This has a punch-like mouthfeel as well as open-knit flavors of orange, nectarine, white grapefruit and apple. What it lacks in finesse is made up for in fruit.",,8,84,Mendoza Province,Mendoza,,Region 1 2013 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/region-1-2013-chardonnay-mendoza/,Chardonnay,2013,Region 1
12.5,White,France,"With a metallic aroma that follows through to the palate, this tight wine is all about texture and not much about fruit. Mineral and concentrated, it might round out, but is always likely to be firm in character.",Vieilles Vignes,,84,Loire Valley,Pouilly-Fumé,,Francis Blanchet 2012 Vieilles Vignes  (Pouilly-Fumé),https://www.winemag.com/buying-guide/francis-blanchet-2012-vieilles-vignes-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Francis Blanchet
13.9,White,US,"Outspoken, delineated notes of candied lemon and peach meld with a bold aroma of lychee. The attack feels a touch slack, but the acids slowly gain steam across the palate, giving the wine a sense of delayed energy.",,38,84,Arizona,Cochise County,,Pillsbury 2011 Symphony (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2011-other-white-symphony-cochise-county/,Symphony,2011,Pillsbury
13,Rose,Spain,"The nose on this Navarran rosado is briny and strained. The palate is on the heavy side, while flavors of peach pit and citrus peel finish pithy and mildly bitter. This will not age well.",Estate Bottled Rosado,15,84,Northern Spain,Navarra,,Ochoa 2013 Estate Bottled Rosado Garnacha (Navarra),https://www.winemag.com/buying-guide/ochoa-2013-estate-bottled-rosado-grenache-garnacha-navarra/,Garnacha,2013,Ochoa
13,Red,US,"Potpourri, toast and leather notes transfer onto the middleweight palate, which comes with burnished tannins and a touch of bitterness.",,20,84,Virginia,Virginia,,Rosemont 2011 Syrah (Virginia),https://www.winemag.com/buying-guide/rosemont-2011-shiraz-syrah-syrah-virginia/,Syrah,2011,Rosemont
12.5,Sparkling,US,"Toasted hazelnut and apple flavors infuse this wine's light- to medium-bodied frame, which comes with a coarse, foamy bead.",Brut,30,84,Virginia,Monticello,,Thibaut-Janisson NV Brut Sparkling (Monticello),https://www.winemag.com/buying-guide/thibaut-janisson-nv-brut-sparkling-monticello/,Sparkling Blend,,Thibaut-Janisson
14.3,Red,US,"Rustic, hearty aromas of tar, cola, herbs and burnt rhubarb make for an intriguing nose on this entry-level bottling from Testarossa. The sips feature cola and cherry flavors, with a very quick finish.",Cuvee Los Gatos,27,84,California,Central Coast,Monterey County,Testarossa 2012 Cuvee Los Gatos Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/testarossa-2012-cuvee-los-gatos-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Testarossa
13.5,White,Argentina,"Lychee and tropical fruit aromas are heavy and rubbery. Ditto the palate, which weighs in soft. Generic tropical flavors of lychee and papaya are mellow at best and finish with bitterness.",Terroir,13,84,Other,Salta,,Raffy 2013 Terroir Torrontés (Salta),https://www.winemag.com/buying-guide/raffy-2013-terroir-torrontes-salta/,Torrontés,2013,Raffy
13.9,Red,US,"Subtle on the nose, it has a dusty strawberry-jam aroma. Understated tannins, succulent acids and a somewhat clipped finish define the palate.",Colibri Vineyard,28,84,Arizona,Cochise County,,Page Springs 2010 Colibri Vineyard Grenache (Cochise County),https://www.winemag.com/buying-guide/page-springs-2010-colibri-vineyard-grenache-cochise-county/,Grenache,2010,Page Springs
13,Red,France,"The wine does have fruit, but it is masked by strong burnt tannins from the wood aging. The acidity shows the possibility of red berry fruits appearing later.",,12,84,Bordeaux,Côtes de Bourg,,Château Haut-Gelineau 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-haut-gelineau-2011-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Château Haut-Gelineau
,White,France,"Fruity and fresh, it's full of grapefruit, lime and green apple flavors. It is crisp and ready to drink.",,16,84,Bordeaux,Bordeaux Blanc,,Château Lamothe de Haux 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-lamothe-haux-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Lamothe de Haux
13,Red,US,"Reserved notes of desiccated black fruit, loam and tobacco carry onto the medium-bodied, subtly textured palate. High-strung acids mark the finish.",Philosophy,36,84,Virginia,Virginia,,Greenhill 2009 Philosophy Red (Virginia),https://www.winemag.com/buying-guide/greenhill-2009-philosophy-red-virginia/,Red Blend,2009,Greenhill
13.5,White,Argentina,"There's matchstick to the nose along with aromas of lychee and tropical fruits. This is a bit heavy and creamy on the tongue, with sweet, lightly grassy flavors of melon and citrus.",Callejon del Crimen Estate,10,84,Mendoza Province,Uco Valley,,Finca La Luz 2013 Callejon del Crimen Estate Torrontés (Uco Valley),https://www.winemag.com/buying-guide/finca-luz-2013-callejon-crimen-estate-torrontes-uco-valley/,Torrontés,2013,Finca La Luz
12.5,Rose,Spain,"This funky rosé is made from Cabernet Sauvignon, Merlot and Syrah, and there's color, spice aromas and weight dictated by that grape mix. Heavy plum and cherry flavors are fruity but flat in feel, with no cut to the finish. This is interesting but not refreshing.",Ros de Pacs Organic Farming Cabernet-Merlot-Syrah,15,84,Catalonia,Penedès,,Parés Baltà 2013 Ros de Pacs Organic Farming Cabernet-Merlot-Syrah Rosé (Penedès),https://www.winemag.com/buying-guide/pares-balta-2013-ros-pacs-organic-farming-cabernet-merlot-syrah-rose-penedes/,Rosé,2013,Parés Baltà
,White,France,"The wine is fruity, crisp and herbaceous. Everything is in place for an attractive, ready-to-drink wine, all fruit and with only a light texture.",La Croix Barton,13,84,Bordeaux,Bordeaux Blanc,,Schröder & Schÿler 2013 La Croix Barton  (Bordeaux Blanc),https://www.winemag.com/buying-guide/schroder-schyler-2013-croix-barton-white-blanc/,Bordeaux-style White Blend,2013,Schröder & Schÿler
13.5,Red,Portugal,"This wine has a strange juicy character, reminiscent of tomato juice. The tannins under the odd fruitiness are firm, with a bitter edge.",Fonte da Serrana,,83,Alentejano,,,Monte da Ravasqueira 2012 Fonte da Serrana Red (Alentejano),https://www.winemag.com/buying-guide/monte-ravasqueira-2012-fonte-da-serrana-red-alentejano/,Portuguese Red,2012,Monte da Ravasqueira
11.5,White,US,"Having fermented on its skins, this wine is bolstered by delicate tannic traction, giving some foothold to the subtle white-apricot flavor. Lax acids give it an open-textured core.",Skins,20,83,Virginia,Virginia,,The Boneyard 2012 Skins Rkatsiteli (Virginia),https://www.winemag.com/buying-guide/boneyard-2012-skins-other-white-rkatsiteli-virginia/,Rkatsiteli,2012,The Boneyard
13,White,US,"Lithe and slick, this has broad apple flavors and loose acids.",Acte 12 of Sixteen Nineteen,18,83,Virginia,Virginia,,The Williamsburg Winery 2011 Acte 12 of Sixteen Nineteen Chardonnay (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2011-acte-12-sixteen-nineteen-chardonnay-virginia/,Chardonnay,2011,The Williamsburg Winery
12.5,White,France,"Round and ripe, with an earthy character, this is a simple, fruity wine. Attractive apple and grapefruit flavors have been hit by a barnyard element that leaves a bitter taste in the mouth.",La Vallée des Vignes,,83,Loire Valley,Sancerre,,Eric Cottat 2012 La Vallée des Vignes  (Sancerre),https://www.winemag.com/buying-guide/eric-cottat-2012-vallee-vignes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Eric Cottat
13.6,Rose,US,"It displays a very pretty pink color, but that's the showiest side of a rather reserved wine. The nose smells slightly of rosebush and the palate is a bit watery, with some stone fruit and noticeable tension.",Costa Rosa,27,83,California,Central Coast,Paso Robles,Vino Vargas 2013 Costa Rosa Rosé (Paso Robles),https://www.winemag.com/buying-guide/vino-vargas-2013-costa-rosa-rose-central-coast-paso-robles/,Rosé,2013,Vino Vargas
13.3,White,US,"Nutty and pomaceous on the nose, this blend of Riesling, Grenache Blanc and Gewürztraminer has a slightly sweet, slinky palate that makes it easy to imbibe.",Artige,11,83,Arizona,Arizona,,Arizona Angel NV Artige White (Arizona),https://www.winemag.com/buying-guide/arizona-angel-nv-artige-white-arizona/,White Blend,,Arizona Angel
12,Rose,Portugal,"This wine is so soft, gently fruity and easy to drink, but without much character or freshness. It's a gentle ramble that takes no effort.",Portada,7,83,Lisboa,,,DFJ Vinhos 2013 Portada Rosé (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-portada-rose-lisboa/,Rosé,2013,DFJ Vinhos
,White,France,"A mix of toast and mint aromas lead to a wine that has a split personality between herbal flavors and spicy toast. It doesn't work, its fruit forgotten in the middle.",Roquefortissime,22,83,Bordeaux,Bordeaux Blanc,,Château Roquefort 2013 Roquefortissime  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-roquefort-2013-roquefortissime-white-blanc/,Bordeaux-style White Blend,2013,Château Roquefort
13.5,Red,Argentina,"Berry aromas come in front of a sharp, plummy palate. This tastes herbal, spicy and woody, with dry berry flavors that turn tangy, edgy and oaky on the finish.",Made with Organic Grapes,11,83,Mendoza Province,Mendoza,,Santa Julia 2013 Made with Organic Grapes Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2013-made-with-organic-grapes-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2013,Santa Julia
13.5,White,Argentina,"Resiny oak aromas drown out peanut brittle and apple notes. This is acidic and briny in the mouth, with a cidery complex. Oak and sour apple flavors finish chunky, woody and briny.",,11,83,Mendoza Province,Mendoza,,Septima 2013 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/septima-2013-chardonnay-mendoza/,Chardonnay,2013,Septima
13.5,White,Argentina,Heavy oak scents create a popcorn nose that leads to flabby flavors of peach and melon. The wine is woody and simple.,Estate Bottled,13,83,Mendoza Province,Mendoza,,Pascual Toso 2013 Estate Bottled Chardonnay (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2013-estate-bottled-chardonnay-mendoza/,Chardonnay,2013,Pascual Toso
11.5,White,US,"The yellow grapefruit, tropical fruit and nectarine flavors are light in concentration and are marked by gentle yet enriching acids. It finishes clean but short.",Winemakers Select Bin #5 Unoaked,38,83,Virginia,Virginia,,Tarara 2012 Winemakers Select Bin #5 Unoaked Rkatsiteli (Virginia),https://www.winemag.com/buying-guide/tarara-2012-winemakers-select-bin-5-unoaked-other-white-rkatsiteli-virginia/,Rkatsiteli,2012,Tarara
12.5,White,France,"Not quite dry, but certainly not medium dry, this is a hard wine to place. It has yeasty flavors and and an acidity that seems unbalanced. The aftertaste, with its baked-apple flavor, is more attractive.",La Javeline,,83,Loire Valley,Vouvray,,Cave des Producteurs de Vouvray 2012 La Javeline  (Vouvray),https://www.winemag.com/buying-guide/cave-producteurs-vouvray-2012-javeline-chenin-blanc-vouvray/,Chenin Blanc,2012,Cave des Producteurs de Vouvray
13,Red,US,"Unforthcoming on the nose, it offers mild aromas of red fruits and flowers. Soft and fluid in feel, the palate is imbued with flavors of raspberries and dried herbs. It finishes with a loose, open-knit texture.",,33,83,Virginia,Virginia,,Greenhill 2012 Syrah (Virginia),https://www.winemag.com/buying-guide/greenhill-2012-shiraz-syrah-syrah-virginia/,Syrah,2012,Greenhill
10.5,White,Portugal,"Soft and soapy, this is a simple wine without much character. It's a light, slightly sweet wine to be drunk this year. Screwcap.",Escolha,9,83,Vinho Verde,,,Adega Cooperativa Ponte de Barca 2013 Escolha White (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-barca-2013-escolha-white-vinho-verde/,Portuguese White,2013,Adega Cooperativa Ponte de Barca
14,Red,Spain,"A heavily charred nose loaded with burnt oak dominates any fruity scents. In terms of flavors and feel, it's more of the same: roasted, burnt oak that's like licking a barrel or hickory branch. This is a one-dimensional oak bomb.",PdM Moncayo,12,83,Northern Spain,Campo de Borja,,Pagos del Moncayo 2013 PdM Moncayo Garnacha-Syrah (Campo de Borja),https://www.winemag.com/buying-guide/pagos-moncayo-2013-pdm-red-blend-garnacha-syrah-campo-borja/,Garnacha-Syrah,2013,Pagos del Moncayo
,White,France,"A touch of sulfur spoils this wine, subduing the citrus fruit and the mineral texture. This should blow off, so wait and drink in 2015.",,,83,Bordeaux,Bordeaux Blanc,,Château Magondeau 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-magondeau-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Magondeau
13.2,Rose,US,"A rosé of Sangiovese, Montepulciano and Syrah, this has flavors of herb and raspberry, which are etched with nervy acids.",Girasole,13,81,North Carolina,Swan Creek,,Raffaldini 2012 Girasole Rosé (Swan Creek),https://www.winemag.com/buying-guide/raffaldini-2012-girasole-rose-swan-creek/,Rosé,2012,Raffaldini
13.5,Red,France,"A firmly structured wine, packed with fruit, acidity and complex tannins. It is powerful, dark and rich with great weight to balance the dry, smoky character from wood aging. It's impressive, concentrated with a touch of licorice and spice that  cuts through the acidity. Drink from 2020.",,257,94,Burgundy,Latricières-Chambertin,,Domaine Faiveley 2011  Latricières-Chambertin,https://www.winemag.com/buying-guide/domaine-faiveley-2011-pinot-noir-latricieres-chambertin/,Pinot Noir,2011,Domaine Faiveley
14,White,France,"Despite being barrel fermented and matured, this Condrieu retains a remarkable amount of varietal character in its flamboyantly floral and spicy aromas. It's full bodied, broad and richly textured, yet avoids any sense of heaviness, finishing on hints of honey and white pepper. Drink now–2020.",La Doriane,140,94,Rhône Valley,Condrieu,,E. Guigal 2010 La Doriane  (Condrieu),https://www.winemag.com/buying-guide/e-guigal-2010-doriane-viognier-condrieu/,Viognier,2010,E. Guigal
13.5,White,Argentina,"Apple and tropical fruit aromas are mild. This feels round, creamy and soft, with moderate acidity. Flavors of walnut, banana, melon and vanilla finish creamy, without much follow through.",,13,84,Mendoza Province,Mendoza,,Alamos 2012 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/alamos-2012-chardonnay-mendoza/,Chardonnay,2012,Alamos
11.5,White,France,"Steely and crisp, this tight, very fresh wine is full of lemon zest and grapefruit flavors. It's bright, light, and taut as a wire.",Domaine de l'Aurière Sur Lie,12,85,Loire Valley,Muscadet Sèvre et Maine,,Les Vignerons des Terroirs de la Noëlle 2013 Domaine de l'Aurière Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/vignerons-terroirs-noelle-2013-domaine-lauriere-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2013,Les Vignerons des Terroirs de la Noëlle
13.6,Red,US,"This is a soft, still grippy Cabernet with an earthy, tobacco-infused character that somewhat overwhelms the taste of blackberry and black currant.",Montecillo Vineyard,48,85,California,Sonoma,Sonoma Valley,Keating 2010 Montecillo Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/keating-2010-montecillo-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2010,Keating
13.3,White,Argentina,"Apple and peach aromas are slightly waxy and show a spot of petrol. This is citrusy but full in body, with flavors of apple, pear, melon and citrus. A plump, basic finish is monotone, but clean and fruity.",Fincas,12,85,Mendoza Province,Mendoza,,Alfredo Roca 2013 Fincas Chardonnay (Mendoza),https://www.winemag.com/buying-guide/alfredo-roca-2013-fincas-chardonnay-mendoza/,Chardonnay,2013,Alfredo Roca
12.5,Red,France,This fruity wine is full of juicy red berries that are laced with acidity. Hints of wood aging stay in the background of this essentially fresh and bright wine.,,15,85,Bordeaux,Côtes de Bourg,,Château les Mottes Pradier 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-les-mottes-pradier-2011-cotes-de-bourg-193169/,Bordeaux-style Red Blend,2011,Château les Mottes Pradier
12.5,White,US,"The low alcohol suggests fruit that was minimally ripened, and the flavors seem closer to fresh greens than ripe fruit. There's a splash of gooseberry, again quite tart, and a leesy texture. Drink chilled with a fresh salad.",,15,85,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Château Bianca
12.5,Red,France,"For the vintage, this is a surprisingly lean wine. Some juicy fruit is still struggling out of the very dry tannic shell. Acidity is a dominant character of this firm, dry wine.",,18,85,Bordeaux,Côtes de Bourg,,Château Blanchereau 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-blanchereau-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Château Blanchereau
,White,France,"The wine is attractively fruity, its crispness balanced by round apple and pear flavors that give richness. It has a creamy texture, concentrated acidity and a finish that brings out lemon and lime.",,13,85,Bordeaux,Bordeaux Blanc,,Château Buisson-Redon 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-buisson-redon-2013-white-blanc/,Bordeaux-style White Blend,2013,Château Buisson-Redon
12.5,Red,France,"This young, fruity wine is almost ready to drink. Attractive black currant acidity and light tannins t bring a bite to the natural smoothness of the wine. Drink from 2015.",,12,85,Bordeaux,Bordeaux,,Château Chai Neuf 2012  Bordeaux,https://www.winemag.com/buying-guide/chateau-chai-neuf-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Chai Neuf
13,Red,France,"A hard, too-toasty wine that is completely dominated by smoky wood flavors. Whatever fruit is there is swamped, only a juicy hint through the wine's weight.",,35,83,Bordeaux,Saint-Estèphe,,Château Cossieu-Coutelin 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-cossieu-coutelin-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Cossieu-Coutelin
14.2,Rose,US,"A concentrated and toasty raspberry flavor permeates the light- to medium-bodied palate, which is endowed with crisp acids.",,20,83,Colorado,Colorado,,Sutcliffe 2012 Rosé (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2012-rose-colorado/,Rosé,2012,Sutcliffe
12.6,Red,US,"Nervy acids and extra-fine powdery tannins frame flavors of wild berries, crimini mushrooms and wilted flowers.",Estate Bottled,18,84,Virginia,Shenandoah Valley,,Veramar 2012 Estate Bottled Norton (Shenandoah Valley),https://www.winemag.com/buying-guide/veramar-2012-estate-bottled-other-red-norton-shenandoah-valley/,Norton,2012,Veramar
13.5,Red,France,"This iconic wine is rich and perfumed. It's powerful and concentrated, with layers of wood contrasted by explosive, ripe fruits. Ripe red-fruit flavors are brightened by ample acidity, resulting in a sumptuous wine that also has enough tannins to age. Drink from 2018.",Vigne de l'Enfant Jésus Grèves Premier Cru,100,94,Burgundy,Beaune,,Bouchard Père & Fils 2011 Vigne de l'Enfant Jésus Grèves Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-vigne-lenfant-jesus-greves-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Bouchard Père & Fils
15.5,Red,US,"The power and richness of Port fill this extreme—and extremely delicious—Zinfandel. It is very deep in color and vivid in aroma, like the scent of ripe grapes at the crusher on harvest day. It fills the mouth with apparent sweetness that lingers long on the finish. Perfect match for after dinner with blue cheese and toasted walnuts, or a cigar.",Signature,28,93,California,Sierra Foothills,Amador County,Deaver 2010 Signature Zinfandel (Amador County),https://www.winemag.com/buying-guide/deaver-2010-signature-zinfandel-sierra-foothills-amador-county/,Zinfandel,2010,Deaver
13.5,White,France,"Ripe and full-bodied, this immense wine has rich layers of tropical fruits. The wine, like so often in Corton-Charlemagne, is a powerful, huge expression of Chardonnay. It does have balance from acidity. Drink from 2018.",,282,93,Burgundy,Corton-Charlemagne,,Domaine Faiveley 2011  Corton-Charlemagne,https://www.winemag.com/buying-guide/domaine-faiveley-2011-chardonnay-corton-charlemagne/,Chardonnay,2011,Domaine Faiveley
14.5,Red,France,"It's a shame quantities of this wine are so minuscule (20 cases imported), because it shows the enormous potential of the appellation and producer. Intense aromas of smoke, espresso and black olive lead to a palate that's full bodied and creamy in texture. There's some oak influence, but the notes of vanilla, cinnamon and clove are just an accent to the harmonious whole. Drink now–2020.",Alwenn,75,93,Rhône Valley,Gigondas,,Château du Trignon 2007 Alwenn  (Gigondas),https://www.winemag.com/buying-guide/chateau-trignon-2007-alwenn-red-gigondas/,Rhône-style Red Blend,2007,Château du Trignon
13,Red,France,"Faiveley owns two acres of this large Grand Cru vineyard. This 2011 is a big, bold and fruity wine that shows red fruits, a sweet texture and good acidity. It's powerful and dark, jammy as well as structured. The wood flavors are still showing strongly and need to soften. Drink from 2019.",,226,93,Burgundy,Echézeaux,,Domaine Faiveley 2011  Echézeaux,https://www.winemag.com/buying-guide/domaine-faiveley-2011-pinot-noir-echezeaux/,Pinot Noir,2011,Domaine Faiveley
13.7,White,US,"This bottling slips in many corners of the flavor experience at once. On the nose, a bit of tropical fruit mixes with evenly spread buttercream, followed by precursor hints of bright acidity on the palate. That citrus-led vibrancy does come, as does a mix of creaminess and limestone-inflected tang, as if the rocks themselves delivered the acidity.",Estate,26,92,California,Central Coast,Santa Maria Valley,Riverbench 2012 Estate Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/riverbench-2012-estate-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Riverbench
14,Red,France,"This venture is doing a fine job ferreting out Northern Rhône wines and offering them at realistic prices. This is a dark, concentrated Cornas, big and richly textured while retaining crispness and delineation. Plum and blackberry notes join black olive and espresso, but the overall impression remains savory, all the way through the long, velvety finish. Drink now–2020.",,57,92,Rhône Valley,Cornas,,Maison Nicolas Perrin 2010  Cornas,https://www.winemag.com/buying-guide/maison-nicolas-perrin-2010-red-cornas/,Rhône-style Red Blend,2010,Maison Nicolas Perrin
14,Red,US,"It opens with a lovely bouquet of berries and bourbon barrel. The tart acids underscore a classic structure with polished tannins and just the right amount of herbal accents. Small amounts of Merlot and Cab Franc add complexity. As with many reds from 2011, this will reward decanting for at least 5–6 hours.",Estate,60,92,Washington,Columbia Valley,Walla Walla Valley (WA),Va Piano 2011 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/va-piano-2011-estate-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2011,Va Piano
13.5,White,France,"Round and full-bodied, the wine is dominated by wood-aging flavors. That masks the fruit at this stage, leaving the impression of a wine that is still to focus and bring out the impressive ripe fruits and mineral structure. Give it until 2017 to pull itself together.",Vieilles Vignes,74,92,Burgundy,Pouilly-Fuissé,,Château de Fuissé 2012 Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-de-fuisse-2012-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2012,Château de Fuissé
13.5,Red,France,"To me, this luxury cuvée loses a bit of its identity to oak and ripeness while remaining an excellent red wine. Delicious? You bet. It's dark and intense, marked by the vanilla and cedar notes that overlay cherry and cracked pepper. The tannins are supple to the point of creaminess, creating a lush, soft mouthfeel.",Epsilon,,92,Rhône Valley,Hermitage,,Cave de Tain 2010 Epsilon  (Hermitage),https://www.winemag.com/buying-guide/cave-tain-2010-epsilon-shiraz-syrah-syrah-hermitage/,Syrah,2010,Cave de Tain
14,Red,South Africa,"Winemaker: Kevin Arnold. This Bordeaux-style blend of 53% Cabernet Sauvignon, 33% Merlot and 14% Cabernet Franc was aged 26 months in French oak, although it's so well integrated and harmonious with the rich fruit core, one would likely not suspect it. Earthy, ashy notes of cigar and green peppercorn add depth to the black plum and berry fruit aromas and flavors, with additional glimmers of licorice root, coffee grinds and charred oak that add heft. Boldly flavored, with aggressive tannins and a gripping structure, this is a very burly, masculine-feeling wine. Drink 2017–2022.",Cape Winemakers Guild CWG 2BB,,92,Stellenbosch,,,Waterford 2009 Cape Winemakers Guild CWG 2BB Red (Stellenbosch),https://www.winemag.com/buying-guide/waterford-2009-cape-winemakers-guild-cwg-2bb-red-stellenbosch/,Bordeaux-style Red Blend,2009,Waterford
14,Red,US,"One of the “12 Zins of Lodi 2014,” it was chosen in a judging by the Lodi Winegrape Commission to represent the region's finest. The deep red-black color is saturated to the rim. Deep, evocative aromas lead to ripe cherry, boysenberry, chocolate and nutmeg flavors that echo on the finish. The texture is full and smooth.",Old Vine,15,92,California,Central Valley,Lodi,Za Zin 2010 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/za-zin-2010-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2010,Za Zin
14.5,Red,Israel,"Tantalizing aromas of cherry, black olive and oregano usher in flavors of blueberry pie, smoked meat, orange peel and thyme. Alluring on the palate, it demonstrates strong teamwork between savory and fruit flavors. Tannins and acidity keep up through the lingering finish.",,48,92,Judean Hills,,,Yatir 2009 Syrah (Judean Hills),https://www.winemag.com/buying-guide/yatir-2009-shiraz-syrah-syrah-judean-hills/,Syrah,2009,Yatir
14.5,Red,Italy,"Made with Nerello Mascalese and 5% Nerello Cappuccio, this structured but elegant wine opens with aromas of underbrush, mature black fruit and graphite. The balanced palate delivers black cherry, Mediterranean herb and mineral that are supported by a tannic backbone.",A Rina Rosso,25,92,Sicily & Sardinia,Etna,,Girolamo Russo 2012 A Rina Rosso  (Etna),https://www.winemag.com/buying-guide/girolamo-russo-2012-arina-red-etna/,Red Blend,2012,Girolamo Russo
14.5,Red,US,"This pure Merlot coats the mouth with opulent berry and cherry fruit and silky tannins. Crafted from Ciel du Cheval, Conner Lee and Stonetree vineyard grapes, the poise, balance, integration and persistence are outstanding, as is the value.",Confidential Source,30,92,Washington,Columbia Valley,Columbia Valley (WA),Guardian 2011 Confidential Source Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/guardian-cellars-2011-confidential-source-merlot-columbia-valley-wa/,Merlot,2011,Guardian
14.2,Red,US,"Sourced from a half dozen vineyards, it includes small amounts of Merlot and Cab Franc. Balanced and complete, it conveys blackberry, coffee and a smooth, vivid streak of caramel, with silky, delicious tannins.",,40,92,Washington,Columbia Valley,Columbia Valley (WA),Va Piano 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/va-piano-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Va Piano
13.8,Red,US,"Offering aromas of a warm berry cobbler with a touch of sagebrush spice, this delivers the flavorful balance promised by the appellation. Once sipped, there is violet, lavender, cola, rhubarb pie and candy-coated fennel seeds, a combination that comes across as uncomplicated and makes for easy, delicious drinking.",,55,92,California,Central Coast,Santa Lucia Highlands,Tudor Wines 2010 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tudor-wines-2010-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2010,Tudor Wines
13.5,Red,South Africa,"Winemaker: Adi Badenhorst. This is a bright, vibrant, complex and layered selection, with stunning, earthy aromas of fresh wild strawberry, raspberry, fynbos, hop flower and white pepper. The palate offers more of the same, with nuance and balance between the fruity flavors and floral, herbal elements. Medium weight, with approachable tannins and a lightly peppery finish. Drink now–2018.",Cape Winemakers Guild Kalmoesfontein Ramnasgras,,92,Swartland,,,A.A. Badenhorst Family Wines 2012 Cape Winemakers Guild Kalmoesfontein Ramnasgras Cinsault (Swartland),https://www.winemag.com/buying-guide/aa-badenhorst-family-wines-2012-cape-winemakers-guild-kalmoesfontein-ramnasgras-other-red-cinsault-swartland/,Cinsault,2012,A.A. Badenhorst Family Wines
,Red,South Africa,"Winemaker: Abrie Beeslaar. This Cabernet Sauvignon-dominant wine, with 18% Cabernet Franc and 12% Merlot, is aged in new French oak for 24 months, though it's harmoniously integrated into the black fruit core and lush structure. Minty cassis, black cherry and black raspberry notes abound on the nose and lush, attractive palate, with supporting accents of fruitcake spice, char and leather. Drink now–2020.",Cape Winemakers Guild CWG Paul Sauer,,92,Simonsberg-Stellenbosch,,,Kanonkop 2011 Cape Winemakers Guild CWG Paul Sauer Red (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/kanonkop-2011-cape-winemakers-guild-cwg-paul-sauer-red-simonsberg-stellenbosch/,Bordeaux-style Red Blend,2011,Kanonkop
13.5,Red,France,"This powerful, spicy wine offers structure and a thrust of wood. Firm and dark, as befits a Vosne-Romanée, it is densely powerful, full of black fruits that are already shining above the structure. Drink from 2017.",Les Petits Monts Premier Cru,145,92,Burgundy,Vosne-Romanée,,Louis Latour 2011 Les Petits Monts Premier Cru  (Vosne-Romanée),https://www.winemag.com/buying-guide/louis-latour-2011-petits-monts-premier-cru-pinot-noir-vosne-romanee/,Pinot Noir,2011,Louis Latour
14,White,France,"Despite showing a relatively dark straw hue, this wine is fresh and floral on the nose. The full-bodied palate is lushly textured, showing amply concentrated melon and apricot fruit and a dusting of white pepper. Drink it over the next year or two.",Les Archevêques,99,92,Rhône Valley,Condrieu,,Les Vins de Vienne 2010 Les Archevêques  (Condrieu),https://www.winemag.com/buying-guide/vins-vienne-2010-archeveques-viognier-condrieu/,Viognier,2010,Les Vins de Vienne
13.6,White,South Africa,"Winemaker: Danie Steytler. This is a well balanced and layered white, offering an attractive mix of fruity and herbal tones, all complemented by well-integrated oak. Dried fynbos, white peach, yellow apple, white melon rind and lime rind abound on the nose and mouth, with supporting accents of sweet spice and honeycomb. Medium weight, the creamy texture is lush and broad on the mouth, but countered by ample acidity that lifts the finish. Drink now–2018.",Cape Winemakers Guild CWG 1947,,92,Stellenbosch,,,Kaapzicht 2013 Cape Winemakers Guild CWG 1947 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/kaapzicht-2013-cape-winemakers-guild-cwg-1947-chenin-blanc-stellenbosch/,Chenin Blanc,2013,Kaapzicht
13.5,White,US,"A consistently lovely selection, L'Ecole's Old Vines Chenin Blanc captures the grape's floral highlights and its complex fruit flavors of peach, melon and citrus. It lingers gracefully with a rich, slightly oily mouthfeel.",Old Vines,16,92,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2013 Old Vines Chenin Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2013-old-vines-chenin-blanc-columbia-valley-wa/,Chenin Blanc,2013,L'Ecole No. 41
13.8,Red,US,"This wine features a Grenache/Mourvèdre/Counoise blend (a GMC?), and the three grapes combine beautifully. Sweet berry, clean earth and a touch of minerality are supported by firm acidity. The wine rounds out in the mouth, and continues into a lingering, caramel-streaked finish.",Spicebox,28,92,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2012 Spicebox Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2012-spicebox-red-columbia-valley-wa/,Red Blend,2012,Tamarack Cellars
14.6,Red,South Africa,"Winemaker: Johan Malan. Gamy notes mingle with hints of black pepper and lush raspberry and cherry. Briary blackberry, sweet spice and vanilla flavors are rich and attractive, but not overly jammy or flat thanks to the crushed-satin texture and ample acidity. Hints of cocoa powder and toasted wood add interest to the long finish. Drink now–2018.",Cape Winemakers Guild Heirloom,,92,Stellenbosch,,,Simonsig 2012 Cape Winemakers Guild Heirloom Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2012-cape-winemakers-guild-heirloom-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2012,Simonsig
14.3,White,US,"Los Gatos-based Testarossa is building a powerful reputation as a single-vineyard specialist, but this more accessibly priced cuvée from Monterey County rivals their best efforts. There is nuttiness, brioche and slightly sour orange on the nose, followed by a very soft mouthfeel, with flavors of pound cake, vanilla cookie, peach cobbler and candied grapefruit.",Cuvée Los Gatos,23,92,California,Central Coast,Monterey County,Testarossa 2012 Cuvée Los Gatos Chardonnay (Monterey County),https://www.winemag.com/buying-guide/testarossa-2012-cuvee-los-gatos-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Testarossa
13,White,France,"Not to be confused with wines from the vineyard of the same name in neighboring Pernand-Verglesses, this balanced wine shows ripe tropical fruits as well as toasted wood flavors. It is structured and still developing its rich potential. Drink from 2017.",Aux Vergelesses Premier Cru,44,92,Burgundy,Savigny-lès-Beaune,,Domaine Dublère 2011 Aux Vergelesses Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-dublere-2011-aux-vergelesses-premier-cru-chardonnay-savigny-beaune/,Chardonnay,2011,Domaine Dublère
14.13,Red,US,"The most affordable offering in the Clos de la Tech portfolio, it offers cinnamon and other baking spices plus caramel on the nose. These are followed by a palate rich in cola nut, cranberry, tar and cherry flavors. Like its sister wines, this is loaded with tannins, so expect steady evolution and improvement through 2019.",Domaine Lois Louise,42,92,California,Central Coast,Santa Cruz Mountains,Clos de la Tech 2009 Domaine Lois Louise Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-tech-2009-domaine-lois-louise-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2009,Clos de la Tech
13,Red,France,"From a parcel that is outside the Premier Cru of Les Damodes, this is a structured, steely and mineral-textured wine. Firm tannins go with attractive perfumes and the potential of ripe, jammy fruit. The end has great acidity as well as a smoky character from wood aging. Drink from 2016.",Les Damodes,,92,Burgundy,Nuits-St.-Georges,,Domaine Chantal Lescure 2011 Les Damodes  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-damodes-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Domaine Chantal Lescure
13,White,France,"Rich and full in the mouth, it packs in wood and ripe yellow fruits. It has weight and a great sense of balance and ripeness that contrast with acidity and a tangy, zesty texture. Drink from 2016.",Domaine Chataigneraie Laborier La Roche,,92,Burgundy,Pouilly-Fuissé,,Gilles Morat 2012 Domaine Chataigneraie Laborier La Roche  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/gilles-morat-2012-domaine-chataigneraie-laborier-roche-chardonnay-pouilly-fuisse/,Chardonnay,2012,Gilles Morat
13,Red,France,"Sweet and rounded, this is a very satisfying wine. Packed with fruits, ripe strawberry flavor and balanced acidity, it also has solid tannins to give weight and structure. The fruit, full of juice, hangs from thE structure, making it round and rich on the finish. Drink from 2017.",Clos des Mouches Premier Cru,51,92,Burgundy,Santenay,,David Moreau 2011 Clos des Mouches Premier Cru  (Santenay),https://www.winemag.com/buying-guide/david-moreau-2011-clos-mouches-premier-cru-pinot-noir-santenay/,Pinot Noir,2011,David Moreau
14.1,Red,US,"With brooding aromas ranging from wild crushed berries to clove to wet clay, the palate features layers upon layers of flavor, and the wine coats the mouth like silk. Cherries, cola and other savory elements come with a slight tannic grip that ensures a few more years to enjoy this wine.",Seven Twenty Eight Fiddlestix Vineyard,42,92,California,Central Coast,Sta. Rita Hills,Fiddlehead 2010 Seven Twenty Eight Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/fiddlehead-2010-seven-twenty-eight-fiddlestix-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2010,Fiddlehead
13.5,Red,Italy,"Made from a blend of Nero d'Avola, Cabernet Sauvignon and Cabernet Franc, the 35th anniversary edition of this iconic wine opens with aromas of earth, leather, black currant and bell pepper. Black cherry, chocolate, cocoa and black pepper all weave together seamlessly on the elegant palate, alongside silky tannins.",Rosso del Conte,70,92,Sicily & Sardinia,Contea di Sclafani,,Tasca d'Almerita 2010 Rosso del Conte Red (Contea di Sclafani),https://www.winemag.com/buying-guide/tasca-dalmerita-2010-rosso-conte-red-contea-sclafani/,Red Blend,2010,Tasca d'Almerita
15.5,Red,Spain,"Black plum, berry, violet petal and ultimately raisiny ripeness define the nose on this dark and lusty Priorato. A ripe, saturated, muscular palate is home to blackberry, baked plum and spice flavors, while burnt brown sugar, pepper and herbal flavors dance comfortably on a deep, lengthy finish. Drink through 2018.",Idus,50,92,Catalonia,Priorat,,Vall Llach 2009 Idus Red (Priorat),https://www.winemag.com/buying-guide/vall-llach-2009-idus-red-priorat/,Red Blend,2009,Vall Llach
14.3,Red,US,"It plays to Grenache's lighter, more refined side in color, flavor and feel. An unusual mix of fruit and savory notes includes herbs, umami, stems, cherry Jolly Rancher, green olive and wet gravel. The texture is creamy and hypnotic, gliding along to a lingering finish. A unique wine that defies easy comparison but keeps drawing you in for additional exploration.",The Sorceress Upland Vineyard,60,92,Washington,Columbia Valley,Snipes Mountain,Sleight of Hand 2012 The Sorceress Upland Vineyard Grenache (Snipes Mountain),https://www.winemag.com/buying-guide/sleight-hand-2012-sorceress-upland-vineyard-grenache-columbia-valley-snipes-mountain/,Grenache,2012,Sleight of Hand
12.5,Rose,US,"Kathleen Inman has gained such a following with her Rosé that she's given it a special designation, a nod to her happy marriage. Made in a direct-press style, the dry, refreshing wine is light salmon in color and marked by aromatic grapefruit and strawberry, mouthfilling and juicy as a slice of watermelon in summer.",Endless Crush Rosé of,25,92,California,Sonoma,Russian River Valley,Inman Family 2013 Endless Crush Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/inman-family-2013-endless-crush-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Inman Family
14.2,Red,US,"Ripe raspberry, slight minerality, mossy earthiness and a minty lift kick off this offering. On the palate, expect sour cherry, mocha and a pleasing espresso finish bolstered by tingling acidity. Though 2010 was considered a less-than-optimal year, the vintage look like a shining star now that wines like this have had time to come into their own.",Edna Valley,31,92,California,California Other,California,Indigené 2012 Edna Valley Pinot Noir (California),https://www.winemag.com/buying-guide/indigene-2012-edna-valley-pinot-noir-other/,Pinot Noir,2012,Indigené
14.1,White,US,"The Conner Lee vineyard, from which this fruit was sourced, belongs in the top five sites for Washington Chardonnay. This wine brings both pristine apple blossom scents and supple fruit flavors, with lively acidity and plenty of toast. Barrel-fermented in two-thirds new French oak, it's an especially fine value.",Entrapment,30,92,Washington,Columbia Valley,Columbia Valley (WA),Guardian 2012 Entrapment Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/guardian-cellars-2012-entrapment-chardonnay-columbia-valley-wa/,Chardonnay,2012,Guardian
14.8,Red,South Africa,"Winemaker: Jeremy Walker. A blend of 50% Cabernet Sauvignon, 32% Pinotage, 16% Shiraz and 2% Mourvèdre that was aged in French oak for 32 months, this is a rich, structured and complex wine. Aromas of green pepper, menthol, black currant and blackberry lead the bouquet, with additional accents of balsamic-drizzled fig and cigar ash. The palate boasts a crushed-velvet texture, with ample acidity and concentrated, ripe black-fruit flavors. Hints of leather, cigar box, cocoa powder and licorice root remain through the long finish. Drink now–2018.",Cape Winemakers Guild Cape Reserve,,92,Stellenbosch,,,Grangehurst 2009 Cape Winemakers Guild Cape Reserve Red (Stellenbosch),https://www.winemag.com/buying-guide/grangehurst-2009-cape-winemakers-guild-cape-reserve-red-stellenbosch/,Red Blend,2009,Grangehurst
13,Red,France,"A full-bodied, bold and rich wine that has ripe red-fruit flavors and a rounded texture that is given backbone by tannins. It is solid, while also offering freshness and acidity. It's an impressive wine that needs to age. Drink from 2017.",Clos Rousseau Premier Cru,44,92,Burgundy,Santenay,,David Moreau 2011 Clos Rousseau Premier Cru  (Santenay),https://www.winemag.com/buying-guide/david-moreau-2011-clos-rousseau-premier-cru-pinot-noir-santenay/,Pinot Noir,2011,David Moreau
14.5,Red,US,"This wine is 100% varietal, sourced from both estate and neighboring (Summit View, Loess, Yellow Jacket) vineyards. It conveys subtle complexity, mixing berry, herb and stone elements gracefully on through a long, tightly wound finish. Aging in 40% new French oak adds sophisticated elegance.",,40,92,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2011-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2011,L'Ecole No. 41
13.5,Red,Italy,"Creamy wild cherry, crushed strawberry, exotic incense, clove and cinnamon-spice spill from the glass when you pour this delicious wine made on the slopes of Mount Etna. It's very youthful, with fresh red-berry fruit and bright acidity balanced by polished tannins. A licorice notes signals the close.",Aspide,29,92,Sicily & Sardinia,Etna,,Destro 2009 Aspide  (Etna),https://www.winemag.com/buying-guide/destro-2009-aspide-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2009,Destro
13.5,Red,Italy,"Made entirely from the native grape Nerello Cappuccio grown on Mount Etna, this polished wine opens with aromas of ripe red berries, underbrush, violet and leather. The delicious palate delivers succulent wild cherry, ripe raspberry, carob, cocoa and orange peel alongside silky, smooth tannins.",,50,92,Sicily & Sardinia,Etna,,Benanti 2010  Etna,https://www.winemag.com/buying-guide/benanti-2010-italian-red-nerello-cappuccio-etna/,Nerello Cappuccio,2010,Benanti
13,Red,France,"Old vines, on average 60 years old, give an extraordinarily perfumed wine that has fragrance, deep tannins and already delicious red fruits. Its youth is shown by the tight acidity and dry concentration at the end. Drink from 2018.",Clos du Roy Vieilles Vignes,50,92,Burgundy,Marsannay,,Domaine René Bouvier 2011 Clos du Roy Vieilles Vignes  (Marsannay),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-clos-roy-vieilles-vignes-pinot-noir-marsannay/,Pinot Noir,2011,Domaine René Bouvier
13,Red,US,"A fascinating wine, it was processed in a carbonic fashion, in which the juice is allowed to ferment inside the mostly intact grape skins, much like what's done in Beaujolais. The result is a transparent, ruby red wine that offers scents of a dust storm mixed with crushed rock and chile pepper herbaciousness. It's warm and soft on the mouth with a presence that suggests something between peppercorns and bell peppers.",Carbonic,24,92,California,Central Coast,Santa Maria Valley,Alta Maria 2013 Carbonic Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/alta-maria-2013-carbonic-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2013,Alta Maria
14.2,Red,South Africa,"Winemaker: Peter Finlayson. Here is a lively, fresh and vibrant selection, with mouthwatering acidity and juicy fruit flavors of brambly berry and cherry. Notes of licorice, anise and Dr. Pepper add depth to the bright fruit core. The tannins are soft and the structure approachable; drink now–2017.",Cape Winemakers Guild Auction Reserve,,92,Hemel en Aarde,,,Bouchard Finlayson 2012 Cape Winemakers Guild Auction Reserve Pinot Noir (Hemel en Aarde),https://www.winemag.com/buying-guide/bouchard-finlayson-2012-cape-winemakers-guild-auction-reserve-pinot-noir-hemel-en-aarde/,Pinot Noir,2012,Bouchard Finlayson
14.5,Red,Spain,"Intense but classy aromas of berry fruits, minerality, vanilla and chocolate are milder and richer than the wine's racy, structured, acid-rich palate. Flavors of blackberry come with a shock of bracing tartness, while oaky aftershocks offer up chocolate and woodspice flavors. A zesty, firm, hard-driving finish brings a touch of sharpness. Drink through 2022.",Pagos Viejos,100,92,Northern Spain,Rioja,,Artadi 2010 Pagos Viejos  (Rioja),https://www.winemag.com/buying-guide/artadi-2010-pagos-viejos-tempranillo-blend-rioja/,Tempranillo Blend,2010,Artadi
14.5,Red,US,"Not overly full-bodied, not overly ripe, not overly wild, but just right for dinner time. It's well balanced, velvet textured and multilayered. Brambly, bright raspberry and blackberry flavors fill the mouth, supported by smooth tannins and good acidity that keep it lively and appetizing through the long finish.",Wild Thing Old Vine,19,92,California,Mendocino County,Mendocino,Carol Shelton 2012 Wild Thing Old Vine Zinfandel (Mendocino),https://www.winemag.com/buying-guide/carol-shelton-2012-wild-thing-old-vine-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2012,Carol Shelton
15,Red,Spain,"Inviting aromas of balsam wood, pipe tobacco and black fruits are lusty and deep. This is big and drawing on the palate, with ribald flavors of blackberry, licorice, chocolate and mocha. A rich, chocolaty, oaky finish with controlled acidic kick and tannic bite confirm the wine's power and spirit. Drink through 2020.",Carodorum Issos,20,92,Northern Spain,Toro,,Bodega Carmen Rodríguez 2009 Carodorum Issos  (Toro),https://www.winemag.com/buying-guide/bodega-carmen-rodriguez-2009-carodorum-issos-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2009,Bodega Carmen Rodríguez
13.1,White,South Africa,"Winemaker: Kevin Grant. Upfront, this smells rich, spicy and woody thanks to scents of wood-grilled peach, red apple skin and lemon-ginger tea with honey. The palate continues in the same rich vein, with attractive flavors of ripe peach, melon and spiced orange. Drink now–2016.",Cape Winemakers Guild Under the Gavel,,92,Hemel en Aarde,,,Ataraxia 2013 Cape Winemakers Guild Under the Gavel Chardonnay (Hemel en Aarde),https://www.winemag.com/buying-guide/ataraxia-2013-cape-winemakers-guild-under-gavel-chardonnay-hemel-en-aarde/,Chardonnay,2013,Ataraxia
,Red,US,"Winemakers James Ontiveros and Paul Wilkins tease awesomeness out of the legendary Bien Nacido Vineyard with this Pinot Noir—and Ontiveros should know how, since he worked for the vineyard for years. On the nose, there's sea salt, caramel, cotton candy and pepper-teriyaki steak. Although it's leaner on the palate, it still features ripe raspberries, milk chocolate and sweetened coffee.",Bien Nacido Vineyard,48,92,California,Central Coast,Santa Maria Valley,Alta Maria 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/alta-maria-2012-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Alta Maria
13,White,Italy,"Spanish Broom, lemon blossom, pear, nectarine, candied citrus, Mediterranean herbs and intense mineral sensations are all woven together, lifted by bright acidity. Made with Carricante and Catarratto, this is already delicious now, but will develop complexity over the next few years.",Bianco,27,92,Sicily & Sardinia,Etna,,Graci 2012 Bianco  (Etna),https://www.winemag.com/buying-guide/graci-2012-bianco-white-etna/,White Blend,2012,Graci
15,Red,Spain,"This is a ripe, lush wine with aromas of raisin, blackberry, dried herbs and sandalwood. The mouthfeel is grand and wide, with big tannins and lemony acidity. Flavors of blackberry, fig, vanilla and chocolate are highly likeable, while the finish is rich but not overly deep or structured. Drink through 2019.",Atio,60,92,Northern Spain,Ribera del Duero,,Emina 2010 Atio  (Ribera del Duero),https://www.winemag.com/buying-guide/emina-2010-atio-tempranillo-ribera-duero/,Tempranillo,2010,Emina
13,White,Italy,"This savory, fresh white opens with aromas of white spring flowers and white tree fruits. The creamy palate delivers a great depth of flavors, including white peach, Bartlett pear and nectarine layered with notes of Mediterranean herbs and energizing mineral. This will develop even more complexity over the next few years.",Pietracalda,31,92,Southern Italy,Fiano di Avellino,,Feudi di San Gregorio 2013 Pietracalda  (Fiano di Avellino),https://www.winemag.com/buying-guide/feudi-san-gregorio-2013-pietracalda-italian-white-fiano-fiano-avellino/,Fiano,2013,Feudi di San Gregorio
13,Red,France,"This is a pretty, elegant Côte Rôtie, only medium in body, but with a lovely silky texture and a tart, lingering finish. Herbal aromas suggest green olives, and there's a hint of bacon smoke to go with flavors of tart raspberries and cherries. Drink now–2020.",,138,92,Rhône Valley,Côte Rôtie,,Michel & Stéphane Ogier 2010  Côte Rôtie,https://www.winemag.com/buying-guide/michel-stephane-ogier-2010-shiraz-syrah-syrah-cote-rotie/,Syrah,2010,Michel & Stéphane Ogier
14.5,Red,Spain,"Given how cool and difficult the 2008 vintage was, this is impressive. Bold, oaky aromas of coconut, cola and mocha come with a blackberry backing. Vibrancy and hard tannins push the palate, which brings chocolaty flavors, spice and mocha along with core berry. Licorice, toast and other black flavors drive an oaky, hard finish. Drink through 2021.",VS,100,92,Northern Spain,Vino de la Tierra de Castilla y León,,Mauro 2008 VS Tempranillo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/mauro-2008-vs-tempranillo-vino-tierra-castilla-leon/,Tempranillo,2008,Mauro
14.9,Red,US,"Predominantly Cabernet, this the most interesting and complex of all the Long Shadows red blends. It's an aromatic and compelling wine with mixed scents of brambly berries and a touch of violets. Tannins are compact and fully ripe, with none of the chalky character shown in some other reds from this vintage. The juicy acidity and compact strength suggest that further cellaring will reward your patience.",,55,92,Washington,Columbia Valley,Columbia Valley (WA),Pirouette 2011 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pirouette-2011-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Pirouette
15.1,Red,US,"This blend is made with 75% Cabernet Sauvignon and 25% Merlot—all Conner Lee fruit. Firm and supple, it's loaded with raspberry and cherry fruit that goes deep and stays balanced. One-quarter new French oak was used.",Conner Lee Vineyard Red,35,92,Washington,Columbia Valley,Columbia Valley (WA),:Nota Bene 2010 Conner Lee Vineyard Red Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nota-bene-2010-conner-lee-vineyard-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,:Nota Bene
13,Red,France,"Made from 80-year-old vines from several parcels, this is a concentrated and dense wine. Red berry fruits give freshness, but it is the structure that counts. Drink from 2018.",Racines du Temps,,92,Burgundy,Gevrey-Chambertin,,Domaine René Bouvier 2011 Racines du Temps  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-racines-temps-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Domaine René Bouvier
13,Red,France,"This finely made wine has weight and firm tannins, along with intense acidity. Faiveley owns 12 acres of this premier cru which produces structured wines with fruit tannins and smoky fruit. At the end, the wood aging gives a burnt edge that needs to soften. Drink from 2017.",Les Cazetiers Premier Cru,123,92,Burgundy,Gevrey-Chambertin,,Domaine Faiveley 2011 Les Cazetiers Premier Cru  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/domaine-faiveley-2011-cazetiers-premier-cru-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Domaine Faiveley
13,White,France,"Ripe and bold, it balances acidity and texture. Very mineral in character, it is textured and tight at this young stage. Green fruits, citrus and red apples show the fruity side. Age until 2016.",Les Chevrières,,92,Burgundy,Pouilly-Fuissé,,Dominique Cornin 2012 Les Chevrières  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/dominique-cornin-2012-chevrieres-chardonnay-pouilly-fuisse/,Chardonnay,2012,Dominique Cornin
13.5,White,US,"From veteran Crawford Malone, this bottling delivers appetizing aromas of honeycomb and Key lime pie. The honeyed citrus flavors persist onto the flavorful palate, finishing with a touch of honeydew melon. It's great right now, but also shows potential for holding until 2016 or more in the cellar.",,20,92,California,Central Coast,Santa Barbara County,Billhook 2012 White (Santa Barbara County),https://www.winemag.com/buying-guide/billhook-2012-white-central-coast-santa-barbara-county/,Rhône-style White Blend,2012,Billhook
13.9,Red,US,"The Lewis vineyard is already proven as a first-rate site for Syrah. This new entry in Va Piano's black label series verifies it once again. Elegant and complex, it sends up subtle citrus scents, along with concentrated flavors of bush and berry, licorice, mocha and smoke. The details pile on and the finish lingers gracefully.",Lewis Vineyard,65,92,Washington,Columbia Valley,Yakima Valley,Va Piano 2012 Lewis Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/va-piano-2012-lewis-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2012,Va Piano
14.5,Red,Spain,"Balsam wood, coconut, tobacco and black-fruit aromas feed into a lush, easygoing palate with smooth tannins and lots of weight. This is ripe in raisin and prune flavors along with savory berry, cumin and baking spice notes. A chunky finish delivers chocolate and tobacco flavors but not much bite or structure. Drink through 2019.",Reserva,55,92,Northern Spain,Ribera del Duero,,Matarromera 2010 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/matarromera-2010-reserva-tempranillo-ribera-duero/,Tempranillo,2010,Matarromera
14.2,White,US,"Testarossa's single-vineyard expertise shines on this wine from Rosella's, which is fresh and alive on the nose with ripe nectarine and grapefruit peel. The acidity carries prominently on the palate, but the ruby-red grapefruit elements are not sharp, possessing both sweet and savory sides and finishing with some bitterness. Serve with honey-glazed seared scallops.",Rosella's Vineyard,45,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-rosellas-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Testarossa
14.3,White,US,"A nose of baked apple and saline minerality introduce this wine from this single-vineyard superstar winery. The palate picks up with zing, offering apple candy, lemon lime soda and a bit of bitter tension as well. The wine evolves steadily while on the tongue and is never boring.",Bien Nacido Vineyard,45,92,California,Central Coast,Santa Maria Valley,Testarossa 2012 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/testarossa-2012-bien-nacido-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Testarossa
13.5,White,Italy,"This gorgeous expression boasts an intense bouquet of stone fruit, flint and Mediterranean herbs. The juicy palate delivers concentrated peach, citrus and pink grapefruit flavors, accented by mineral and mint. It has structure, elegance and incredible energy.",Contrada Marotta,38,92,Southern Italy,Greco di Tufo,,Villa Raiano 2012 Contrada Marotta  (Greco di Tufo),https://www.winemag.com/buying-guide/villa-raiano-2012-contrada-marotta-italian-white-greco-greco-tufo/,Greco,2012,Villa Raiano
14.8,White,South Africa,"Winemaker: Pierre Wahl. A rich and lush Chenin, this will benefit from some time in the cellar for the oaky tones to further harmonize and integrate. Currently, notes of honeydew, beeswax, spiced apple skin, Asian pear and toast dominate the nose and palate, with enough acidic lift to keep the mouthfeel from feeling too rich or heavy. The ripe fruit shines on the midpalate, but toasted sweet-spice notes soon dominate and hang on long through the finish. Drink 2016–2018.",Cape Winemakers Guild CWG,,92,Tulbagh,,,Rijk's 2013 Cape Winemakers Guild CWG Chenin Blanc (Tulbagh),https://www.winemag.com/buying-guide/rijks-2013-cape-winemakers-guild-cwg-chenin-blanc-tulbagh/,Chenin Blanc,2013,Rijk's
14,White,US,"Chalk, apricot honey and wisps of gasoline lead the aroma profile on this wine from electronic music DJ David deLaski and his wife, Anna. The couple have been making wine since 2012 with the help of Steve Clifton (of Brewer-Clifton & Palmina wines). On the palate, there is strong mandarin orange-driven acidity and remnants of the chalkiness, which together should give the wine aging potential. Drink today or buy a case and try every year to track what will be an insightful evolution.",,26,92,California,Central Coast,Santa Barbara County,Solminer 2013 Riesling (Santa Barbara County),https://www.winemag.com/buying-guide/solminer-2013-riesling-central-coast-santa-barbara-county/,Riesling,2013,Solminer
14.5,Red,US,"Ferguson is L'Ecole's newest estate vineyard, and this Bordeaux-style blend marks its single-vineyard debut. It's 57% Cabernet Sauvignon, 32% Merlot and 11% Cabernet Franc, grown at 1,500 feet in almost pure basalt. The minerality is a signature trait, along with raspberry, cassis and wild cherry fruit flavors. This seems sure to improve by 2020–2022.",Ferguson Vineyard Estate Grown Cabernet Sauvignon-Merlot-Cabernet Franc,60,92,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2011 Ferguson Vineyard Estate Grown Cabernet Sauvignon-Merlot-Cabernet Franc Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2011-ferguson-vineyard-estate-grown-cabernet-sauvignon-merlot-cabernet-franc-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2011,L'Ecole No. 41
13.5,Red,Italy,"Made from a blend of Nero d'Avola and Frappato, this gorgeous wine offers intense fragrances of blue flower, forest floor, pine sap and woodland berry. The smooth, juicy palate delivers concentrated raspberry and black cherry flavors, with hints of licorice and Mediterranean herbs.",,28,92,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Valle dell'Acate 2011  Cerasuolo di Vittoria Classico,https://www.winemag.com/buying-guide/valle-dellacate-2011-red-cerasuolo-vittoria-classico/,Red Blend,2011,Valle dell'Acate
14.4,Red,US,"Rich and aromatic, this black label reserve displays excellent power and concentration. A dense core of cassis, licorice and espresso is brightened with vivid acidity, slowing fading through a long, smoky finish. Wait until 2016 for optimum enjoyment.",Estate Vineyard,60,92,Washington,Columbia Valley,Walla Walla Valley (WA),Va Piano 2011 Estate Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/va-piano-2011-estate-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Va Piano
14.2,Red,South Africa,"Winemaker: Neil Ellis. This blend of 75% Cabernet Sauvignon and 25% Shiraz is bold, round, powerful and lush, with great cellaring potential thanks to a ripe black-fruit core, structured tannins, ample acidity and harmonious balance. Aged 18 months in new French oak, the spicy and toasty characteristics are upfront and present throughout, though they don't totally overwhelm the forest berry, plum, and purple floral notes. Give it time for the oak to mellow out just a tad more; drink 2016–2022.",Cape Winemakers Guild Auction Reserve,,92,Jonkershoek Valley,,,Neil Ellis 2011 Cape Winemakers Guild Auction Reserve Cabernet Sauvignon-Shiraz (Jonkershoek Valley),https://www.winemag.com/buying-guide/neil-ellis-2011-cape-winemakers-guild-auction-reserve-red-blend-cabernet-sauvignon-shiraz-jonkershoek-valley/,Cabernet Sauvignon-Shiraz,2011,Neil Ellis
14,White,France,"Despite this wine's ample weight and lush texture, it doesn't come across as heavy. Instead, smooth waves of luxuriously honeyed apricot flavors glide by, accented by hints of white pepper. Drink it over the next year or two.",,73,92,Rhône Valley,Condrieu,,Les Vins de Vienne 2011  Condrieu,https://www.winemag.com/buying-guide/vins-vienne-2011-viognier-condrieu/,Viognier,2011,Les Vins de Vienne
15.5,Red,Spain,"With a bright purple color and integrated but potent aromas of oak, mineral, schisty earth and black fruits, this is a rock-solid yet approachable and delicious wine. A structured palate is firm and braced by fine acidity, while flavors of wild herbs, licorice and blackberry finish with a touch of molasses as well as brown sugar and anise. Drink through 2019.",Clos Abella,90,93,Catalonia,Priorat,,Marco Abella 2009 Clos Abella Red (Priorat),https://www.winemag.com/buying-guide/marco-abella-2009-clos-red-priorat/,Red Blend,2009,Marco Abella
14,Red,France,"Perhaps the best Sizeranne I've ever tasted, the 2010 displays extra levels of richness and structure. Plum and coffee-bean notes are lightened and brightened by hints of cherries and raspberries that linger easily on the velvety finish. Delicious already, it should continue to drink well through at least 2020.",Monier de la Sizeranne,135,93,Rhône Valley,Hermitage,,M. Chapoutier 2010 Monier de la Sizeranne  (Hermitage),https://www.winemag.com/buying-guide/m-chapoutier-2010-monier-de-la-sizeranne-shiraz-syrah-syrah-hermitage/,Syrah,2010,M. Chapoutier
13.5,White,France,"A terrific effort, this wine highlights the features that make Condrieu special. First is the incredible perfume, like honeyed stone fruit and mango. Second is the richness and texture of the wine, imparting great palate presence. Third is the vibrance of the finish, providing the counterweight to the wine's ripeness and weight. Drink it over the next few years.",Les Vieilles Vignes de Jacques Vernay,120,93,Rhône Valley,Condrieu,,Michel & Stéphane Ogier 2011 Les Vieilles Vignes de Jacques Vernay  (Condrieu),https://www.winemag.com/buying-guide/michel-stephane-ogier-2011-vieilles-vignes-jacques-vernay-white-condrieu/,Rhône-style White Blend,2011,Michel & Stéphane Ogier
14,Red,Italy,"Taurasi Radici is a compelling wine that opens with a multifaceted fragrance of freshly tilled earth, iris, leather, tar and mature black berries. The gripping palate delivers ripe black cherry and plum layered with white pepper, clove and mocha, alongside fresh acidity and polished tannins. It's already accessible but hold for even more complexity. Best 2018–2028.",Radici,60,93,Southern Italy,Taurasi,,Mastroberardino 2008 Radici  (Taurasi),https://www.winemag.com/buying-guide/mastroberardino-2008-radici-italian-red-aglianico-taurasi/,Aglianico,2008,Mastroberardino
13.5,Red,Italy,"Violets, leather, vanilla, subtle oak and black berry sensations all meld together in the glass. The rich, concentrated palate delivers ripe black cherry and blueberry extract accented by mocha, cinnamon, clove, white pepper and mineral. It's soft and already extremely accessible, with velvety tannins, but will age well for the next five years or so. Drink now through 2019.",Naturalis Historia,90,93,Southern Italy,Taurasi,,Mastroberardino 2007 Naturalis Historia  (Taurasi),https://www.winemag.com/buying-guide/mastroberardino-2007-naturalis-historia-italian-red-aglianico-taurasi/,Aglianico,2007,Mastroberardino
13.5,White,France,"The name comes from the fact that this vineyard was once a truffle bed, high up the slope of Puligny-Montrachet. The wine shows wood, attractive fruitiness and layers of spice and almonds. It is rounded, the soft texture balanced by acidity. Drink from 2016.",Les Truffières Premier Cru,85,93,Burgundy,Puligny-Montrachet,,Louis Latour 2011 Les Truffières Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2011-truffieres-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2011,Louis Latour
14,Red,France,"Solid and tannic, it perhaps lacks huge weight but shows elegant structure and rounded tannins. The wine is already deliciously fruity, and will charm as it ages. Black fruits are right up front, the tannins a fine supporting act. Drink from 2017.",Les Quatre Journaux,740,93,Burgundy,Romanée-St.-Vivant,,Louis Latour 2011 Les Quatre Journaux  (Romanée-St.-Vivant),https://www.winemag.com/buying-guide/louis-latour-2011-quatre-journaux-pinot-noir-romanee-st-vivant/,Pinot Noir,2011,Louis Latour
15.1,Red,US,"Now up to a whopping 62 cases (from a single barrel in 2009), this explodes into life with sleek, densely packed blueberry fruit. The potent power of the fruit is framed in polished tannins, and cuts a deep path through the palate. Drink now or cellar until 2020–2022.",Verhey Vineyard,25,93,Washington,Columbia Valley,Yakima Valley,:Nota Bene 2010 Verhey Vineyard Malbec (Yakima Valley),https://www.winemag.com/buying-guide/nota-bene-2010-verhey-vineyard-malbec-columbia-valley-yakima/,Malbec,2010,:Nota Bene
15,Red,France,"A terrific effort, the 2010 Terre Ferme is a full-bodied, velvety-textured wine with a long, multidimensional finish. It's pungent and savory upfront in its aromas of clove and allspice, but raspberry undertones add another layer of interest and those grace notes are all underscored by the powerful bass duo of black olive and espresso. Drink now–2025.",Domaine de Terre Ferme,100,93,Rhône Valley,Châteauneuf-du-Pape,,Paul Jaboulet Aîné 2010 Domaine de Terre Ferme Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2010-domaine-terre-ferme-red-chateauneuf-pape/,Rhône-style Red Blend,2010,Paul Jaboulet Aîné
13.5,White,France,"Jaboulet's Condrieu program takes a huge step forward with this release, which artfully combines barrel fermentation and aging with just-ripe Viognier into a compelling and cohesive whole. The toast and baking-spice elements provide the right amount of restraint to the tropical fruit notes, which then finish with tremendous, mouthwatering length. Drink now–2020.",Domaine de Grands Amandiers,100,93,Rhône Valley,Condrieu,,Paul Jaboulet Aîné 2010 Domaine de Grands Amandiers  (Condrieu),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2010-domaine-de-grands-amandiers-viognier-condrieu/,Viognier,2010,Paul Jaboulet Aîné
14.9,Red,South Africa,"Winemaker: Jeremy Walker. Intense licorice aromas lead the bouquet of this wine, with supporting notes of black cherry, boysenberry, cassis, cedar and crushed violet. The texture is full and gripping, with a firm structure that frames the rich fruit flavors. Spicy notes of black pepper, leather and bittersweet cocoa unfold on the finish, lingering long and satisfying. Drink 2016–2020.",Cape Winemakers Guild Auction Reserve,,93,Stellenbosch,,,Grangehurst 2009 Cape Winemakers Guild Auction Reserve Red (Stellenbosch),https://www.winemag.com/buying-guide/grangehurst-2009-cape-winemakers-guild-auction-reserve-red-stellenbosch/,Bordeaux-style Red Blend,2009,Grangehurst
13,Red,France,"In this rich, dense wine, firm tannins have already been smoothed by 50% new wood. It is solid, dark and tannic, a powerful wine that is ripe now and will reveal great fruitiness as it ages. From vines close to Volnay, it has hints of the voluptuousness of that village. Drink from 2017.",Les Bertins Premier Cru,85,93,Burgundy,Pommard,,Domaine Chantal Lescure 2011 Les Bertins Premier Cru  (Pommard),https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-bertins-premier-cru-pinot-noir-pommard/,Pinot Noir,2011,Domaine Chantal Lescure
13,White,France,"Ripe and rich, this full-bodied wine retains minerality as well as attractive acidity. Crisp lemon flavor is rounded out with peach and apple skin fruits. The wood, already integrated, gives richness and smoothness. Drink from 2016.",Clos des Mouches Premier Cru,110,93,Burgundy,Beaune,,Domaine Chanson 2011 Clos des Mouches Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-chanson-2011-clos-mouches-premier-cru-chardonnay-beaune/,Chardonnay,2011,Domaine Chanson
13.5,White,France,"Considerable wood flavors mask the ripe fruits at this stage. A rich, perfumed wine, it will bring huge, ripe flavors of pineapple and peach, as well as a powerful toasty character. Give it until 2018.",,391,93,Burgundy,Bienvenues Bâtard-Montrachet,,Domaine Faiveley 2011  Bienvenues Bâtard-Montrachet,https://www.winemag.com/buying-guide/domaine-faiveley-2011-chardonnay-bienvenues-batard-montrachet/,Chardonnay,2011,Domaine Faiveley
13.5,Red,France,"This is a soft wine on the surface, but under that generosity lies a firm core that gives the promise of aging. This powerful wine comes from stony soil which explains the tannic structure while the richness comes from ripe berry fruits. Drink from 2017.",Les Teurons Premier Cru,50,93,Burgundy,Beaune,,Domaine Rossignol-Trapet 2011 Les Teurons Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-rossignol-trapet-2011-teurons-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Domaine Rossignol-Trapet
13.5,White,South Africa,"Winemaker: Duncan Savage. This is a balanced, well-integrated selection that shows the potential to age beautifully. Bold and flavorful, it offers aromas of red apple, peach, honeydew rind, white flower and fynbos. The medium-weight palate shows notes of baked apple, toasted brioche and orange rind, finishing long and savory. Attractive now, but should evolve well through 2018.",Cape Winemakers Guild CWG Reserve,,93,Cape Point,,,Cape Point Vineyards 2013 Cape Winemakers Guild CWG Reserve Sauvignon Blanc-Semillon (Cape Point),https://www.winemag.com/buying-guide/cape-point-2013-winemakers-guild-cwg-reserve-white-blend-sauvignon-blanc-semillon-cape-point/,Sauvignon Blanc-Semillon,2013,Cape Point Vineyards
13.5,Red,France,"This powerful wine features wood and the ripest fruit. It also has the solid structure of a Nuits Saint-Georges, creating a wine that is dark and impressively concentrated. It offers richness while preserving the fresh fruitiness of the vintage. Drink from 2017.",Aux Thorey Premier Cru,100,93,Burgundy,Nuits-St.-Georges,,Benjamin Leroux 2011 Aux Thorey Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/benjamin-leroux-2011-aux-thorey-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Benjamin Leroux
14.5,White,US,"Boasting a distinct aroma of both roasted and candied walnuts, this Viognier is probably best suited for those who love California Chardonnay. The palate is luxuriously soft, delivering peach and toasted oak on the midpalate and vanilla on the finish, but the acidity is perfectly incorporated throughout.",Bell Ranch Estate,35,93,California,Central Coast,Carmel Valley,Boekenoogen 2012 Bell Ranch Estate Viognier (Carmel Valley),https://www.winemag.com/buying-guide/boekenoogen-2012-bell-ranch-estate-viognier-central-coast-carmel-valley/,Viognier,2012,Boekenoogen
14.9,Red,US,"A brooding Cabernet full of green and black olive, velvety cassis and cinnamon spice, this is ready to enjoy now. A juicy red, it has resolved tannins and a lingering taste of tobacco. Power and finesse are here, along with smoky minerality and savory fruit.",If Six Was Nine Reserve,45,94,California,Napa,Napa Valley,World's End 2010 If Six Was Nine Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/worlds-end-2010-if-six-was-nine-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,World's End
14.8,Red,South Africa,"Winemaker: Louis Nel. This is a dense, dark, thick and brooding wine, with the potential to age well for another 5–10 years. Licorice root, cigar box, black tea leaf and iris add depth to the black berry, cherry and crème de cassis core. The mouthfeel is big, lush and powerful, not shy on flavor or tannin, with a firm grip that holds on long through the finish. Tight and young, give this time to mellow and integrate a bit more.",Cape Winemakers Guild Gonzo,,94,Stellenbosch,,,Louis Nel 2012 Cape Winemakers Guild Gonzo Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/louis-nel-2012-cape-winemakers-guild-gonzo-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2012,Louis Nel
14.5,Red,Spain,"This burly Tempranillo opens with an alluring blend of graphite, stony mineral, marzipan and ripe black-fruit aromas. The palate is lusty, giant and tannic, but not mean or fierce. Blackberry, cassis and chocolate flavors end with café mocha and licorice notes, while tannic grab suggests aging this until 2015–16 and drinking through 2023.",San Román,70,94,Northern Spain,Toro,,Maurodos 2010 San Román  (Toro),https://www.winemag.com/buying-guide/maurodos-2010-san-roman-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2010,Maurodos
13,White,France,"Rich and rounded, the wine has classic power. Wood flavors show strongly at this stage in its development, but it is full, ripe, full of yellow fruits, pineapple and apple skins. The wine has great weight, but offers a fresh, straight and crisp aftertaste. Drink from 2018.",,,94,Burgundy,Corton-Charlemagne,,Chanson Père et Fils 2011  Corton-Charlemagne,https://www.winemag.com/buying-guide/chanson-pere-fils-2011-chardonnay-corton-charlemagne/,Chardonnay,2011,Chanson Père et Fils
14,Red,France,"The wine has the right weight and power. It comes from a blend of different parcels, bringing out the complexity of the vineyards. Black fruits are soft and generous, supported by tannins as well as licorice and wood flavors. At the end, fresher red fruits show.",,280,93,Burgundy,Clos de Vougeot,,Louis Latour 2011  Clos de Vougeot,https://www.winemag.com/buying-guide/louis-latour-2011-pinot-noir-clos-vougeot/,Pinot Noir,2011,Louis Latour
13,White,France,"From the famous Chablis Grand Cru, this wine lives up to the vineyard's reputation. Steely in character, packed with a firm structure and tightly textured, it shows a citrus side that will be refreshing and attractive as the wine ages. But it does need time, so wait to enjoy until 2017.",Les Clos Grand Cru,80,93,Burgundy,Chablis,,Simonnet-Febvre 2011 Les Clos Grand Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2011-clos-grand-cru-chardonnay-chablis/,Chardonnay,2011,Simonnet-Febvre
13.5,Red,Italy,"Aromas of tilled soil, blue flower, new saddle leather, underbrush and woodland berry waft from the glass after pouring this savory wine. The spicy palate offers creamy black cherry and raspberry layered with white pepper, clove and cinnamon. The juicy palate is supported by firm, polished tannins and fresh acidity.  Drink after 2016.",Cisterna Fuori,60,93,Sicily & Sardinia,Etna,,Biondi 2011 Cisterna Fuori  (Etna),https://www.winemag.com/buying-guide/biondi-2011-cisterna-fuori-red-etna/,Red Blend,2011,Biondi
14.19,Red,US,"Opaque in its deep purple color, this microchip-toting bottle fills the nose with the wet clay and menthol aromas. On the palate, graphite and black volcanic rock come with a touch of caramelized fruit and dark spices, such as black pepper, that take hold. Still rich with tannins, this will continue to emerge until 2024 if not longer.",Domaine Lois Louise Twisty Ridge,82,93,California,Central Coast,Santa Cruz Mountains,Clos de la Tech 2009 Domaine Lois Louise Twisty Ridge Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-tech-2009-domaine-lois-louise-twisty-ridge-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2009,Clos de la Tech
13.5,Red,France,"With three acres out of 36 in this Grand Cru, Faiveley is one of the larger proprietors. The wine is firm and structured with solid tannins, while black fruits give acidity and freshness to this massive wine. Drink from 2020.",,391,93,Burgundy,Chambertin Clos de Bèze,,Domaine Faiveley 2011  Chambertin Clos de Bèze,https://www.winemag.com/buying-guide/domaine-faiveley-2011-pinot-noir-chambertin-clos-beze/,Pinot Noir,2011,Domaine Faiveley
13,Red,France,"This is a blend from ten different parcels of the Grèves vineyard. It's beautifully smooth, hiding its structure behind generous red fruits as well as a fresh, crisp texture. It's complex, warm, very perfumed and elegant. Drink from 2017.",Grèves Premier Cru,,93,Burgundy,Beaune,,Domaine Chanson 2011 Grèves Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-chanson-2011-greves-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Domaine Chanson
13,White,France,"Chanson owns four acres, a quarter of this premier cru. This 2011 is smooth, rich and very elegant. Fruitiness is striated by a mineral, tight texture that gives a touch of steeliness. Drink from 2017.",Les Chenevottes Premier Cru,105,93,Burgundy,Chassagne-Montrachet,,Domaine Chanson 2011 Les Chenevottes Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/domaine-chanson-2011-chenevottes-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2011,Domaine Chanson
14.5,Red,Italy,"Made from 80- to 100-year-old vines, this compelling, earthy wine initially opens with funky aromas that burn off in the glass to reveal leather, tilled soil, blue flower and ripe berry. The palate delivers black and red cherry accented by white pepper, cinnamon and black pepper. With firm but velvety tannins, give this a few more years to let it fully  develop; drink 2016–2026.",Vigna Barbagalli,102,93,Sicily & Sardinia,Etna,,Pietradolce 2011 Vigna Barbagalli  (Etna),https://www.winemag.com/buying-guide/pietradolce-2011-vigna-barbagalli-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2011,Pietradolce
13.5,Red,France,"Perfume partners with great acidity in this wine. The two work in harmony, resulting in a wine that has a soft texture, rich, jammy berry fruits and a backbone of tannins that will allow for aging. Drink from 2017.",Clos de la Mousse Premier Cru,60,93,Burgundy,Beaune,,Bouchard Père & Fils 2011 Clos de la Mousse Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-clos-mousse-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Bouchard Père & Fils
14,White,France,"This wine takes white Châteauneuf-du-Pape to rare heights. Mouthwatering aromas of toasted nuts and pineapple set the stage for a full-bodied, rich, succulent wine experience whose finish lingers. Yet despite the wine's undeniable heft, it never seems overly weighty. Drink this blend of 80% Roussanne and 20% Grenache Blanc over the next couple of years.",Château de Beaucastel,108,93,Rhône Valley,Châteauneuf-du-Pape,,Famille Perrin 2011 Château de Beaucastel White (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/famille-perrin-2011-chateau-beaucastel-white-chateauneuf-pape/,Rhône-style White Blend,2011,Famille Perrin
14.5,Red,France,"Roughly equal parts Grenache, Syrah and Mourvèdre, this is probably Lirac's top wine at the moment. It's big and rich in the mouth, leaving behind a coating of dark fruit, hints of meaty savoriness, baking spices and softly layered wood.",La Reine des Bois,43,93,Rhône Valley,Lirac,,Domaine de la Mordorée 2010 La Reine des Bois Red (Lirac),https://www.winemag.com/buying-guide/domaine-mordoree-2010-reine-bois-red-lirac/,Rhône-style Red Blend,2010,Domaine de la Mordorée
15.7,Red,US,"Opaquely purple in color, this Syrah-Mourvèdre blend (with 1% Viognier that co-fermented with the Syrah) boasts a brooding black cherry, pipe tobacco and tarragon nose. Then it delivers a much more nuanced palate, with very ripe blackberry, oaky vanilla and a tartness on the backend. It's well integrated, with some tannins to make it last. Drink now with a porterhouse steak, or hold until 2020 and track the sure-to-be-exciting evolution.",Authenticity Paderewski Vineyard,65,93,California,Central Coast,Paso Robles,Epoch Estate Wines 2011 Authenticity Paderewski Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/epoch-estate-wines-2011-authenticity-paderewski-vineyard-red-central-coast-paso-robles/,Rhône-style Red Blend,2011,Epoch Estate Wines
14.5,Red,South Africa,"Winemaker: Louis Strydom. A dark, intense and flavorful wine, this isn't shy on personality. It opens with spicy notes of licorice root, clove, leather and earth that are grounded in black-fruit aromas of brambly blackberry, boysenberry and plum. The texture is like crushed velvet, with firm tannins that linger through the close. Brooding and full on the palate, with black-fruit flavors accented by earthy notes of toasted spice, bittersweet chocolate and tobacco. A blend of 60% Cabernet Sauvignon, 30% Shiraz and 10% Merlot; drink 2017–2022.",Cape Winemakers Guild CWG,,93,Stellenbosch,,,Ernie Els 2012 Cape Winemakers Guild CWG Red (Stellenbosch),https://www.winemag.com/buying-guide/ernie-els-2012-cape-winemakers-guild-cwg-red-stellenbosch/,Red Blend,2012,Ernie Els
13.9,White,South Africa,"Winemaker: Johan Malan. This is a stunning selection that is poised to age remarkably well, thanks to superb balance and layers of flavor. It opens with notes of honeydew, white peach, Asian pear and orange blossom, accented by hints of sweet spice and almond skin. The palate boasts a rich, full texture and medium acidity, with final notes of wood-grilled apple, toasted almond and honeysuckle that linger long. Drink now–2018.",Cape Winemakers Guild The Red Ox White Roussanne-Chenin Blanc,,93,Stellenbosch,,,Simonsig 2013 Cape Winemakers Guild The Red Ox White Roussanne-Chenin Blanc White (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2013-cape-winemakers-guild-red-ox-white-roussanne-chenin-blanc-stellenbosch/,White Blend,2013,Simonsig
14.2,Red,South Africa,"Winemaker: Abrie Beeslaar. Kanonkop is known for producing top-end Pinotage, and this CWG selection follows suit. Licorice, black pepper and sweet spice aromas lead the bouquet, with notes of bramble, forest berry and black plum providing a fruity backbone. Medium tannins and lush fruit flavors abound on the palate, with a crushed velvet texture. Gamy bacon and cedary spice add depth to the forest berry and blackberry paste flavors, finishing long and evolving. Delicious now, but will age well through 2020.",Cape Winemakers Guild CWG,,93,Simonsberg-Stellenbosch,,,Kanonkop 2008 Cape Winemakers Guild CWG Pinotage (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/kanonkop-2008-cape-winemakers-guild-cwg-pinotage-simonsberg-stellenbosch/,Pinotage,2008,Kanonkop
14.9,Red,US,"Rarely does a Merlot in this price range display this much power and concentration. Sourced from several vineyards, it's ripe right to the border of raisin flavors, with generous dollops of maple syrup and brown sugar adding further complexity. Still fruit-driven, yet with plenty of barrel flavor, this massive Merlot can take your richest, tangiest barbecue sauce.",Estate,32,93,Washington,Columbia Valley,Walla Walla Valley (WA),Dumas Station 2012 Estate Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dumas-station-2012-estate-merlot-columbia-valley-walla-walla-wa/,Merlot,2012,Dumas Station
13,Red,France,"This firm wine has structure as well as enticing sweet red berry fruits. Dynamic and fruity, it has a dark structure that impressively expresses this solid terroir. Drink from 2018.",Les Fontenys Premier Cru,128,93,Burgundy,Gevrey-Chambertin,,Domaine René Bouvier 2011 Les Fontenys Premier Cru  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-fontenys-premier-cru-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Domaine René Bouvier
14.6,Red,US,"This is lightly herbal and beautifully complex. The fruit is a sweetly ripe mix of boysenberry and blueberry, notched with highlights of pepper and leaf. Everything is supported with perfectly proportioned acids and fine-tuned tannins.",Estate Bottled DuBrul Vineyard,65,93,Washington,Columbia Valley,Yakima Valley,Côte Bonneville 2011 Estate Bottled DuBrul Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/cote-bonneville-2011-estate-bottled-dubrul-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,Côte Bonneville
15.5,Red,US,"It's another inky Rhône monster with aging potential from Epoch and their historic Paderewski Vineyard. This Syrah-led blend throws off inviting aromas of black cherry pie, violet, fennel and balsamic vinegar reduction. Once sipped, layers of flavor emerge steadily, with blackberry fruit roll-up, wet pipe tobacco, candied nuts, lingering herbs and a slight vanilla finish. Serve with osso buco or otherwise roasted pork.",Ingenuity Paderewski Vineyard,65,93,California,Central Coast,Paso Robles,Epoch Estate Wines 2011 Ingenuity Paderewski Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/epoch-estate-wines-2011-ingenuity-paderewski-vineyard-red-central-coast-paso-robles/,Rhône-style Red Blend,2011,Epoch Estate Wines
14.6,Red,US,"There's a rustier rhubarb hint to this wine, made in a hillside winery between Silicon Valley and Santa Cruz. Light clove and cafe au lait round out the nose. A sip reveals warm red fruit up front, a soft and silky mouthfeel and flavors of a cinnamon cookie laced with Chinese five-spice mix.",,31,93,California,Central Coast,Santa Cruz Mountains,Savannah-Chanelle 2010 Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/savannah-chanelle-2010-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2010,Savannah-Chanelle
14.2,Red,US,"An earthy, Indian-inspired spice rack of scents like star anise, cardamom and cedar surround a black cherry backbone on this single vineyard offering from the Corralitos area south of Santa Cruz, overlooking the Monterey Bay. The nuanced experience continues to the palate, where a core of sour cherry is layered with herbs of thyme and oregano, followed by a minty finish.",Regan Vineyard,50,93,California,Central Coast,Santa Cruz Mountains,Savannah-Chanelle 2010 Regan Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/savannah-chanelle-2010-regan-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2010,Savannah-Chanelle
14.9,Red,US,"This cellar-worthy wine is enjoyable now, rich and powerful in bright red and blackberry fruit, spice, toast and black licorice. Concentrated and layered, the tannins are thick and interwoven, and the juicy texture offers balanced acidity. Streaks of chocolate and earthy menthol on the nose and palate give distinctiveness. Enjoy now through 2024.",Grigsby Vineyard,85,93,California,Napa,Yountville,Rocca 2010 Grigsby Vineyard Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/rocca-2010-grigsby-vineyard-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2010,Rocca
15.6,Red,South Africa,"Winemaker: Coenie Snyman. This Cabernet Sauvignon-based blend—with 30% Shiraz, 5% Merlot and 5% Petit Verdot—opens with aromas of blackberry leaf, cassis, black plum and green peppercorn, with hints of fig and leather in the background. The palate is warm, concentrated and gripping, with firm tannins and dense, dark black-fruit flavors that are framed by charred oak, cigar box and saddle accents. Bold and dense, it finished long and powerful. Drink 2017–2022.",Cape Winemakers Guild CWG Estate,,93,Stellenbosch,,,Rust en Vrede 2011 Cape Winemakers Guild CWG Estate Red (Stellenbosch),https://www.winemag.com/buying-guide/rust-en-vrede-2011-cape-winemakers-guild-cwg-estate-stellenbosch/,Red Blend,2011,Rust en Vrede
14.5,Red,Spain,"Start packing your cellar with 2010 Ribera gems like this wine, which is offering graphite and minerally plum and berry aromas in front of a full-bodied, hard-driving palate. Ripe, extracted blackberry and lightly herbal flavors finish with tons of residual weight and tannins. This is loud, burly and delicious; drink from 2016–2030.",Alconte Crianza,30,93,Northern Spain,Ribera del Duero,,Montecastro 2010 Alconte Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/montecastro-2010-alconte-crianza-tempranillo-ribera-duero/,Tempranillo,2010,Montecastro
13.5,White,France,"While showing some smoky wood, this wine is more about pure fruitiness with yellow fruit flavors given a crisper shot with acidity. Full-bodied and rich, the wine keeps a refreshing brightness. The aftertaste is crisp and fruity.",Genevrières Premier Cru,95,93,Burgundy,Meursault,,Bouchard Père & Fils 2011 Genevrières Premier Cru  (Meursault),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-genevrieres-premier-cru-chardonnay-meursault/,Chardonnay,2011,Bouchard Père & Fils
13.5,Red,France,"A wine with great sweet fruits along with smoky, firm tannins. It is certainly structured, and the black jelly fruits are already delicious. Weight partners with acidity, creating a combination of freshness and richness at the end. Drink from 2018.",Les Cailles Premier Cru,100,93,Burgundy,Nuits-St.-Georges,,Bouchard Père & Fils 2011 Les Cailles Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-cailles-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Bouchard Père & Fils
14.4,Red,US,"In 2012, Balletto had its Pinots undergo natural fermentations, with beguiling results. This vintage of Burnside Road, always a standout bottling, delivers stemmy, herbal, toasty aromas around a layering of warm strawberry fruit and gorgeous earthiness. Soft, silky and seductive, it lingers on the tongue, imprinting on the pleasure centers of the brain.",Burnside Road Vineyard Estate Grown and Bottled,42,93,California,Sonoma,Russian River Valley,Balletto 2012 Burnside Road Vineyard Estate Grown and Bottled Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2012-burnside-road-vineyard-estate-grown-bottled-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balletto
13.5,Red,France,"From vines more than 50 years old, this is a full-throated, concentrated wine. Solid tannins and rich black fruits combine with structure and a sweet, ripe aftertaste. The acidity at the end gives just the right lift. Drink this powerful wine from 2017.",Vieilles Vignes,75,93,Burgundy,Vosne-Romanée,,Alex Gambal 2011 Vieilles Vignes  (Vosne-Romanée),https://www.winemag.com/buying-guide/alex-gambal-2011-vieilles-vignes-pinot-noir-vosne-romanee/,Pinot Noir,2011,Alex Gambal
14,Red,Spain,"This is one minerally wine for Rioja. Stony scents blend with latex and Band-Aid, while lemon peel and hard-driving berry aromas define the nose. Monster tannins are absorbed by the wine's broad foundation, while flavors of smoke, oak, plum and wild berry finish savory and long, with a final shot of oak-based clove. Best from 2018–2025.",Valdegines Single Vineyard,65,93,Northern Spain,Rioja,,Artadi 2010 Valdegines Single Vineyard  (Rioja),https://www.winemag.com/buying-guide/artadi-2010-valdegines-single-vineyard-tempranillo-rioja/,Tempranillo,2010,Artadi
14.7,Red,US,"This single-vineyard bottling comes from Pinot Noir expert Norm Yost. Baking spices and cinnamon greet the nose, followed by sweet-tart boysenberry and freshly turned soil. On the palate, black licorice leads, followed by an impressively smooth, black cherry-laden midpalate, ending with tantalizing spices on the back end.",Rancho Santa Rosa,48,93,California,Central Coast,Sta. Rita Hills,Flying Goat Cellars 2010 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/flying-goat-cellars-2010-rancho-santa-rosa-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2010,Flying Goat Cellars
13,Red,France,"Firm and structured, this dense and dark wine offers ripe black fruits and a concentrated texture. It also shows good acidity and the fruitiness of 2011, giving a wine that is both rich and fresh. Age and drink from 2017.",Clos des Mouches Premier Cru,105,93,Burgundy,Beaune,,Domaine Chanson 2011 Clos des Mouches Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-chanson-2011-clos-mouches-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Domaine Chanson
14.4,Red,US,"Paul Hobbs coaxes beautifully classic Cab aromas and textures from this wine, which comes from the tricky 2011 vintage. Expect black currant, olive, cassis and peppercorn to intermingle on the palate amidst soft elegance, the perfect balance between fruity and herbal. On the finish a dusting of mocha turns up the dial on deliciousness.",,100,93,California,Napa,Napa Valley,Paul Hobbs 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/paul-hobbs-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Paul Hobbs
14,White,France,"In this generous and opulent wine, weight and richness accompany acidity and power. Ripe yellow and white fruits are given a touch of spice and new wood. It's gorgeous, but will be better after aging. Drink from 2018.",Les Demoiselles,380,93,Burgundy,Chevalier-Montrachet,,Louis Latour 2011 Les Demoiselles  (Chevalier-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2011-demoiselles-chardonnay-chevalier-montrachet/,Chardonnay,2011,Louis Latour
14.5,Red,Spain,"Composed and elegant on the nose, this classic Priorat blend of Grenache and Carignan opens with minerally berry aromas and a touch of fine oak. The palate is tight, intense and well etched, with dark, toasty flavors of schisty black fruits. Licorice flavors and herbal notes guide the finish on this excellent Spanish red. Drink through 2019.",Pam de Nas,55,93,Catalonia,Priorat,,Trossos del Priorat 2009 Pam de Nas Grenache-Carignan (Priorat),https://www.winemag.com/buying-guide/trossos-priorat-2009-pam-nas-rhone-style-red-blend-grenache-carignan-priorat/,Grenache-Carignan,2009,Trossos del Priorat
13.5,Red,US,"Light in ruby-red, see-through red color, it's spicy and alive, with a silky cherry pit aroma and undercurrent of herbal earthiness. Balanced and soft, it can accompany a slow-roasted pork tenderloin adorned in morel mushrooms or a classic BLT. Of course, it's also stellar on its own.",Devoto Garden Vineyard,32,93,California,Sonoma,Green Valley,Wait Cellars 2012 Devoto Garden Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/wait-cellars-2012-devoto-garden-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2012,Wait Cellars
14.9,Red,US,"Elegant on the nose, it offers aromas settling between violet, white pepper and chai tea. The 5% Petite Sirah adds a nice touch of viscosity to the palate. The flavors range from cinnamon to licorice with nice bitterness and acidity, making the fruits of plum and prune almost an afterthought.",,24,93,California,Central Coast,Paso Robles,Proulx 2011 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/proulx-2011-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Proulx
14.6,Red,US,"This blend is 50% Cabernet Sauvignon and 25% each Merlot and Cabernet Franc. Complex old-vine characteristics emerge in a graceful, lengthy, detailed and subtle wine that weaves together herb, tobacco, olive and brambly berries. Drink now–2020.",Sagemoor Vineyards Reserve,50,93,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2010 Sagemoor Vineyards Reserve Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2010-sagemoor-reserve-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Tamarack Cellars
14,Red,US,"Reuling is humming its way toward continued greatness in working with its own coveted fruit, crafting a coming-together of earthy fruit and lush texture. This vintage is dark ruby in color, classic in complex forest floor and wild strawberry layered over flowery perfume and a streak of spice. The imprint of oak and girth is still evolving, and the structure is there to cellar from 2017–2021.",,70,93,California,Sonoma,Sonoma Coast,Reuling Vineyard 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/reuling-vineyard-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Reuling Vineyard
14.3,White,US,"There's a touch of Riesling-like petrol to the nose of this best-barrels Chardonnay from Testarossa, as well as dried citrus, fresh roasted cashews and Chinese almond cookie. The palate is very soft, with ripe fruit such as baked oranges. A nicely buttered touch bolsters the refreshing, mouthwatering acidity.",Diana's,61,93,California,California Other,California,Testarossa 2012 Diana's Chardonnay (California),https://www.winemag.com/buying-guide/testarossa-2012-dianas-chardonnay-other/,Chardonnay,2012,Testarossa
14.5,White,US,"The single-vineyard experts at Testarossa hit a homerun with this wine from a famed property. Aromas of 7-Up, recent rains and minerality kick off a refreshing experience, which is powered by a strong flavor combination of very ripe fruit (à la traditional California Chardonnay), barrel-related vanilla and brisk, lingering acidity (à la Old World).",La Rinconada Vineyard,45,93,California,Central Coast,Sta. Rita Hills,Testarossa 2012 La Rinconada Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/testarossa-2012-rinconada-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Testarossa
14.5,Red,US,"Jumping out of the glass with intoxicating aromas of cracked cherry cordials, this wine comes from the small production of Robin Bogue, whose father, Bill Bogue, is a well-known vineyard consultant. Flavors start with grilled meatiness, slowly slip to licorice on the midpalate and finish between vanilla and leather. Altogether a richly nuanced and deeply luscious wine.",Hampton Family Vineyard,29,93,California,Central Coast,Santa Ynez Valley,William James 2009 Hampton Family Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/william-james-2009-hampton-family-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2009,William James
14.9,Red,US,"A heady mix of herbs, cedar and milk chocolate, it's generous in black cherry and spicy pepper, a worthwhile textural challenge to the tongue and the mind, complex and layered. With smoky, heavy tannins, it'll enjoy some time to think in the cellar, the finish still rich and thick.",Crossfire Beckstoffer Missouri Hopper Vineyard,100,93,California,Napa,Oakville,World's End 2010 Crossfire Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/worlds-end-2010-crossfire-beckstoffer-missouri-hopper-vineyard-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2010,World's End
13.5,Red,France,"The light, stony soil of Les Lavières produces structured, tight and firm wines, unlike many of the softer wines from Savigny. With new wood and licorice flavors, it is darkly textured and firm. The red fruits are still developing, showing the rich potential of the wine. Drink from 2017.",Les Lavières Premier Cru,60,92,Burgundy,Savigny-lès-Beaune,,Bouchard Père & Fils 2011 Les Lavières Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-lavieres-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2011,Bouchard Père & Fils
14.3,White,US,"This single-vineyard selection is full-bodied and exuberantly rich. It captures the power of Klipsun/Red Mountain fruit, with a lush array of candied orange, citrus and papaya.  There's a touch of sugar, excellent length and a lingering hint of honeycomb.",Klipsun Vineyard,19,92,Washington,Columbia Valley,Red Mountain,Barrister 2013 Klipsun Vineyard Sauvignon Blanc (Red Mountain),https://www.winemag.com/buying-guide/barrister-2013-klipsun-vineyard-sauvignon-blanc-columbia-valley-red-mountain/,Sauvignon Blanc,2013,Barrister
13.9,White,US,"“Califa” is a Native American word meaning the prettiest one, and that's what winemaker Fintan du Fresne delivers in this estate-grown wine. The lovely nose is spun tightly around citrus, white roses and limestone, while the well-integrated palate offers a touch of jasmine followed by apple elements that arise in the midpalate. Serve with shrimp paella.",Califa Estate,40,92,California,Central Coast,Edna Valley,Chamisal Vineyards 2012 Califa Estate Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/chamisal-2012-califa-estate-chardonnay-central-coast-edna-valley/,Chardonnay,2012,Chamisal Vineyards
13.5,Red,Italy,"This luminous, ruby colored wine opens with a lovely bouquet of violet, rose, new leather, woodland berry and baking spice. The bright palate is loaded with finesse and smooth tannins, deliveing crushed red cherry and wild strawberry accented by clove and cinnamon. Enjoy now through 2020.",San Nicolò,60,92,Sicily & Sardinia,Etna,,Biondi 2012 San Nicolò  (Etna),https://www.winemag.com/buying-guide/biondi-2012-san-nicolo-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2012,Biondi
13,Red,France,"From slopes above the village of Gevrey-Chambertin, this densely tannic wine has a powerful structure that brings out the wood and adds licorice flavors to the bitter cherry fruits. At the end, the year's signature freshness shows more strongly.",Jeunes Rois,,92,Burgundy,Gevrey-Chambertin,,Domaine René Bouvier 2011 Jeunes Rois  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-jeunes-rois-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Domaine René Bouvier
14,White,France,"An oak-fermented blend of 90% Grenache Blanc and 10% Viognier, this is a full-bodied, richly textured wine for drinking over the near term. Nutty scents and flavors accent grilled peach and pineapple fruit, ending in a long, mouthwatering finish.",César,27,92,Rhône Valley,Côtes du Rhône,,Domaine Roche-Audran 2011 César White (Côtes du Rhône),https://www.winemag.com/buying-guide/domaine-roche-audran-2011-cesar-white-cotes/,Rhône-style White Blend,2011,Domaine Roche-Audran
13.5,Red,France,"From vines averaging 50 years of age, this is powerful, ripe and concentrated. It has dark black fruits, red berries that give acidity, and a richly fruity structure. It punches well above its village appellation. Drink from 2017.",Vieilles Vignes,50,92,Burgundy,Gevrey-Chambertin,,Domaine Rossignol-Trapet 2011 Vieilles Vignes  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/domaine-rossignol-trapet-2011-vieilles-vignes-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Domaine Rossignol-Trapet
13,White,US,"Fresh in peach with an herbal, savory edge, this wine begs to be analyzed and enjoyed over many sips. From the colder reaches of the Russian River Valley's smaller Green Valley area, it's Alsatian in its crispness and linear intensity, clean and long-lingering in lemon zest.",Dutton Ranch Shop Block,25,92,California,Sonoma,Green Valley,Dutton-Goldfield 2013 Dutton Ranch Shop Block Pinot Blanc (Green Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2013-ranch-shop-block-pinot-blanc-sonoma-green-valley/,Pinot Blanc,2013,Dutton-Goldfield
,Red,Spain,"With so few Mallorcan wines on the market, Anima Negra operates in a vacuum. Thankfully the winery excels with this red made from the local Callet grape. Dry, light, spicy aromas of sandalwood, tobacco and cherry come in front of a medium-bodied, creamy and oaky palate. Flavors of ripe yet spicy cherry and plum finish with notes of wood smoke and baking spices. Drink this unique wine through 2024.",Àn,50,92,Spanish Islands,Vi de la Terra Mallorca,,Ànima Negra 2011 Àn Red (Vi de la Terra Mallorca),https://www.winemag.com/buying-guide/anima-negra-2011-an-red-vi-terra-mallorca/,Red Blend,2011,Ànima Negra
13.5,White,France,"A textured wine, it's still very crisp, tight and closed up, only just hinting at a more fruity side. Waiting a few years will reveal the delicious citrus, peach and vanilla flavors that will show how generous and rich this wine really is. Don't touch before 2017.",,62,92,Burgundy,Puligny-Montrachet,,Alex Gambal 2011  Puligny-Montrachet,https://www.winemag.com/buying-guide/alex-gambal-2011-chardonnay-puligny-montrachet/,Chardonnay,2011,Alex Gambal
13.8,White,US,"Starting off with grapefruit soda and apple-pear cider aromas, this well-priced Chardonnay is made by the Miller family of Bien Nacido Vineyard fame in honor of the brand's late founder. It features the steadily evolving flavor profile of wines twice its price. The citrus soda element is first, followed by a distinct, slightly bitter pear-peel profile on the midpalate, finishing with lingering vanilla toffee.",,20,92,California,Central Coast,Santa Maria Valley,J Wilkes 2012 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/j-wilkes-2012-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,J Wilkes
13.5,Red,Italy,"This structured yet polished wine, made from a blend of 50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot, opens with intense aromas of tilled earth, mature black fruit, leather, graphite and spice. The Juicy palate offers fleshy blackberry, black currant, black pepper and mineral alongside silky smooth tannins. Hold for more complexity. Drink 2015–2025.",Montevetrano,80,92,Southern Italy,Colli di Salerno,,Montevetrano 2010 Montevetrano Red (Colli di Salerno),https://www.winemag.com/buying-guide/montevetrano-2010-red-colli-salerno/,Red Blend,2010,Montevetrano
13.5,Red,France,"A big step up from the 2009, the 2010 L'Arzelle is nuanced and silky. Pepper, porcini and plum pudding scents grace the nose, while the palate delivers dark fruit, black olive and espresso flavors that ease into a long finish. Drink now–2018.",L'Arzelle,49,92,Rhône Valley,Saint-Joseph,,Les Vins de Vienne 2010 L'Arzelle  (Saint-Joseph),https://www.winemag.com/buying-guide/vins-vienne-2010-larzelle-shiraz-syrah-syrah-saint-joseph/,Syrah,2010,Les Vins de Vienne
14.5,Red,South Africa,"Winemaker: David Niewoudt. A complex and layered selection, this boasts an intricate bouquet of fruit and herbal tones, including briary blackberry and raspberry, crushed violet, fynbos, black pepper, Thin Mint and rooibos tea. The palate is round and full, with a lush texture like crushed velvet and supple tannins. Ripe fruit flavors are front and center, with supporting spicy tones of peppercorn and charred oak that carry-on through the long finish. Drink now–2018.",Cape Winemakers Guild Teen Die Hoog,,93,Cederberg,,,Cederberg 2012 Cape Winemakers Guild Teen Die Hoog Shiraz (Cederberg),https://www.winemag.com/buying-guide/cederberg-2012-cape-winemakers-guild-teen-hoog-shiraz-syrah-shiraz-cederberg/,Shiraz,2012,Cederberg
13.5,Red,Spain,"Stalky, short aromas suggest that this is raw and underripe. The palate feel confirms that impression; it's tight and choppy, with drying tannins. Roasted, gritty flavors of red fruits come with a sprinkle of cocoa, while the finish is tough in feel, spicy and ultimately mildly bitter.",Cune Reserva,25,85,Northern Spain,Rioja,,CVNE 2008 Cune Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2008-cune-reserva-tempranillo-rioja/,Tempranillo,2008,CVNE
14.5,Red,France,"One of Amadieu's top wines, this is a full-bodied, richly textured Gigondas that nevertheless maintains a sense of precision in its assertive herb-laced notes of plum and espresso. Cracked pepper plays a role, too,  adding focus to the long, silky finish. Drink now–2020.",Domaine Grand Romane Cuvée Prestige,35,92,Rhône Valley,Gigondas,,Pierre Amadieu 2010 Domaine Grand Romane Cuvée Prestige  (Gigondas),https://www.winemag.com/buying-guide/pierre-amadieu-2010-domaine-grand-romane-cuvee-prestige-red-gigondas/,Rhône-style Red Blend,2010,Pierre Amadieu
14.5,Red,Italy,"Concentrated black cherry, exotic incense, blue flower, vanilla and white pepper jump out of the glass after pouring this structured wine. The delicious palate is balanced by fresh acidity and silky tannins. Drink now through 2021.",San Lorenzo Rosso,40,91,Sicily & Sardinia,Etna,,Girolamo Russo 2011 San Lorenzo Rosso  (Etna),https://www.winemag.com/buying-guide/girolamo-russo-2011-san-lorenzo-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2011,Girolamo Russo
13.5,Red,France,"Very structured and dense, this powerful wine succeeds with its black fruits, touches of wood and integrated tannins. The wine is both ripe and fruity, suggesting serious aging. Drink from 2017.",Les Cazetiers Premier Cru,110,91,Burgundy,Gevrey-Chambertin,,Louis Latour 2011 Les Cazetiers Premier Cru  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/louis-latour-2011-cazetiers-premier-cru-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Louis Latour
14.9,Red,US,"A Super Tuscan-style blend, it's 43% Sangiovese; 42% Cabernet, with Syrah making up the rest. Tightly wound, compact and sturdy, it offers bright berry fruit and a dusting of dried Italian herbs. The barrel aging brings in streaks of lead pencil and a hint of toast.",,45,91,Washington,Columbia Valley,Columbia Valley (WA),Saggi 2011 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/saggi-2011-red-columbia-valley-wa/,Red Blend,2011,Saggi
14.1,Red,US,"Very, very few wineries make pure varietal Counoise, and none any better than this outstanding example. Tasting a bit like Grenache, a bit like Pinot Noir, but different from either, this fresh wine bursts with berries and tongue-tickling acidity. A hint of vanilla cream runs through the finish.",Ciel du Cheval Vineyard,25,91,Washington,Columbia Valley,Red Mountain,Tamarack Cellars 2012 Ciel du Cheval Vineyard Counoise (Red Mountain),https://www.winemag.com/buying-guide/tamarack-cellars-2012-ciel-cheval-vineyard-other-red-counoise-columbia-valley-red-mountain/,Counoise,2012,Tamarack Cellars
13.5,Red,Italy,"Made entirely with native grape Nerello Mascalese, this elegant but structured wine offers crushed strawberry, wild cherry, nutmeg and white pepper sensations. It's focused and loaded with finesse. Drink now through 2023.",Sciarakè,32,91,Sicily & Sardinia,Etna,,Destro 2009 Sciarakè  (Etna),https://www.winemag.com/buying-guide/destro-2009-sciarake-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2009,Destro
13,White,France,"Rounded, rich and warm, it has excellent acidity along with touches of wood and very pure citrus flavors. Peach fruits give a riper feel. Drink now, but better to wait until 2015.",,41,91,Burgundy,Auxey-Duresses,,Benjamin Leroux 2011  Auxey-Duresses,https://www.winemag.com/buying-guide/benjamin-leroux-2011-chardonnay-auxey-duresses/,Chardonnay,2011,Benjamin Leroux
13.5,White,France,This ripe wine offers a touch of butteriness to smooth out the tight acidity. It's full-bodied while retaining freshness and citrus acidity. The wine rounds at the end beautifully. Ready to drink.,Les Macherelles Premier Cru,,91,Burgundy,Chassagne-Montrachet,,Domaine Guy Amiot 2010 Les Macherelles Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/domaine-guy-amiot-2010-macherelles-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2010,Domaine Guy Amiot
14.7,Red,Spain,"Lactic, creamy oak brings overt aromas of vanilla, shoe polish and graphite along with Ribera del Duero's requisite black-fruit scents. This is jammy and heavy on the palate, with hard tannins. Flavors of blackened, spicy berry fruits, espresso, bitter chocolate and stewed blackberry finish gritty and with flavors of prune, licorice and mocha. Best from 2015 through 2021.",La Mala,140,91,Northern Spain,Ribera del Duero,,Dominio de Atauta 2009 La Mala  (Ribera del Duero),https://www.winemag.com/buying-guide/dominio-atauta-2009-mala-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2009,Dominio de Atauta
12,Sparkling,US,"Domaine Carneros's finest Blanc de Blancs blend, it is made entirely from estate-grown fruit. This 2007 is distinguished by complex layers of pear compote and ginger spice—round, soft and still well-toned in acidity. As it ages expect more of the almond-hazelnut undertones to take center stage, a delightful accompaniment to fruit desserts, creamy French cheeses or salty shellfish.",Le Rêve Blanc de Blancs,99,91,California,Napa-Sonoma,Carneros,Domaine Carneros 2007 Le Rêve Blanc de Blancs Sparkling (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-2007-le-reve-blanc-blancs-sparkling-napa-sonoma-carneros/,Sparkling Blend,2007,Domaine Carneros
14.4,Red,US,"A blend of Sangiovese (70%), Cabernet Sauvignon and Merlot, it brings an abundance of sweet barrel notes of vanilla, coconut and baking spices along with earth tones and dried cherries. The fruit flavors are ripe and sweet, backed by firm tannins and tart acidity.",Traveler Super-Tuscan-style,29,91,Washington,Columbia Valley,Wahluke Slope,Genoa 2009 Traveler Super-Tuscan-style Red (Wahluke Slope),https://www.winemag.com/buying-guide/genoa-2009-traveler-super-tuscan-style-red-columbia-valley-wahluke-slope/,Red Blend,2009,Genoa
14.3,Red,US,"This blend of vineyards is 100% varietal, with bright, tight blackberry and black cherry fruit in good concentration. Dark fruit meets barrel toast in a well-defined, lingering finish, with substantial and perfectlyripened tannins.",,35,91,Washington,Columbia Valley,Columbia Valley (WA),Fidelitas 2011 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/fidelitas-2011-malbec-columbia-valley-wa/,Malbec,2011,Fidelitas
14.3,Red,US,"There is a powerful purity of fruit on the nose of this appellation blend from the single-vineyard-loving crew at Testarossa. Raspberry and fresh minerality rise to the top of the aroma profile. On the palate, it's soft and elegant, with a cranberry core bolstered by tar and peppercorn edges and a long finish.",,42,91,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-pinot-noir-santa-lucia-highlands-194408/,Pinot Noir,2012,Testarossa
12.7,White,US,"An aromatic wine with abundant notes of ripe white peach, apricot, mineral and flowers. It drinks off dry (10.7 g/L residual sugar) with a pleasing sense of tension between the acid and stone fruit flavors leading to a long, persistent finish.",Evergreen Vineyard,18,91,Washington,Columbia Valley,Ancient Lakes,Tempus Cellars 2013 Evergreen Vineyard Riesling (Ancient Lakes),https://www.winemag.com/buying-guide/tempus-cellars-2013-evergreen-vineyard-riesling-columbia-valley-ancient-lakes/,Riesling,2013,Tempus Cellars
14.5,Red,France,"Although this wine starts off a bit stern in texture, by the long finish those tannins have turned velvety and plush, nicely framing intense black olive, espresso, cherry and plum flavors. Drink now–2018.",Vieilles Vignes,45,91,Rhône Valley,Gigondas,,Tardieu-Laurent 2010 Vieilles Vignes  (Gigondas),https://www.winemag.com/buying-guide/tardieu-laurent-2010-vieilles-vignes-red-gigondas/,Rhône-style Red Blend,2010,Tardieu-Laurent
14.2,Red,US,"Red currant, cranberry sauce, seasoned tomato and curry spices frame the nose. On the palate, the exotic elements continue, with gram masala and black cardamom flavors, which makes for a very savory, noteworthy and nicely rounded experience. Serve with Indian curries or try chicken mole.",,40,91,California,Central Coast,Sta. Rita Hills,Roblar 2012 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/roblar-2012-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Roblar
14.4,Red,US,"Grapes are sourced from Red Mountain and old-vine Yakima valley sites. Lovely aromatics highlight a mix of citrus, wild blueberry, brambly red fruits and a whiff of game. The structure and breadth lead into a smooth finish with veins of licorice and espresso.",,40,91,Washington,Columbia Valley,Columbia Valley (WA),Va Piano 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/va-piano-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Va Piano
12.5,Red,France,"It's pricey for a Vin de Pays, but it's basically a baby Côte Rôtie, made from Syrah grown on steep slopes in the Northern Rhône. Raspberry aromas blend with hints of cracked pepper and a hint of hickory-smoked bacon, while the palate adds flavors of espresso and black olive to the mix. Silky and long on the finish. Drink now–2018, and possibly beyond.",L'Âme Soeur,87,91,Rhône Valley,Vin de Pays des Collines Rhodaniennes,,Michel & Stéphane Ogier 2010 L'Âme Soeur Syrah (Vin de Pays des Collines Rhodaniennes),https://www.winemag.com/buying-guide/michel-stephane-ogier-2010-lame-soeur-shiraz-syrah-syrah-vin-pays-collines-rhodaniennes/,Syrah,2010,Michel & Stéphane Ogier
14.5,Red,Spain,"Intense, heady cherry and blackberry aromas are minerally on one hand and sweet like marzipan on the other. This textbook Garnacha-Carignan blend is tight on the palate, with live-wire berry, plum, earth and mineral flavors. Only on the finish does a touch of raisiny richness rise up; drink through 2017.",Criança,48,91,Catalonia,Priorat,,Morlanda 2009 Criança Red (Priorat),https://www.winemag.com/buying-guide/morlanda-2009-crianca-red-priorat/,Red Blend,2009,Morlanda
15.1,Red,US,"A bit less inky than some of its Syrah counterparts from more northern regions, the violet, potting soil, pepper and vanilla aromas make for a solid sipping experience. It's very soft and pleasurable to the palate, with black pepper up front and on the finish.",Vista Del Monte Vineyard,49,91,California,South Coast,Temecula Valley,Leoness 2011 Vista Del Monte Vineyard Syrah (Temecula Valley),https://www.winemag.com/buying-guide/leoness-2011-vista-monte-vineyard-shiraz-syrah-syrah-south-coast-temecula-valley/,Syrah,2011,Leoness
14.9,Red,US,"This is the first Dineen designate from :Nota Bene, and it's worth chasing down. Focused dark purple and black fruits line up—cherry, plum and cassis—with a rich layer of espresso and a lick of graphite following. The 22 months in barrel brings an interesting hint of caramel to a nicely balanced finish.",Dineen Vineyard,35,91,Washington,Columbia Valley,Yakima Valley,:Nota Bene 2010 Dineen Vineyard Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/nota-bene-2010-dineen-vineyard-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2010,:Nota Bene
14.1,Red,US,"Concentrated and savory, this brooding wine is supple in tannins and layered in black olive and leather. It hangs together well, measured acidity dancing on the palate from first sip to last, accessorized by juicy red fruit, anise and toasty tropical oak.",Las Madres Vineyard,36,91,California,Napa-Sonoma,Carneros,Apsara 2012 Las Madres Vineyard Syrah (Carneros),https://www.winemag.com/buying-guide/apsara-2012-las-madres-vineyard-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2012,Apsara
14.8,Red,US,"100% varietal from one of Washington's most esteemed vineyards, it's tightly wound and slow to reveal its charms. Notes of clove, woodspice, raspberry and cherry re supported by firm, slightly dry tannins that need time to soften.",Champoux Vineyard,55,91,Washington,Columbia Valley,Horse Heaven Hills,Fidelitas 2010 Champoux Vineyard Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/fidelitas-2010-champoux-vineyard-merlot-columbia-valley-horse-heaven-hills/,Merlot,2010,Fidelitas
14.7,Red,South Africa,"Winemaker: Pierre Wahl. Creamy and lush, this leads with seductive notes of blackberry and boysenberry preserves, plum sauce and mocha. The supple, medium-weight palate is round and mouthfilling, full of jammy black-fruit flavors that are spiced by notes of black pepper and anise. It's rich and opulent, but delicious. Drink now–2018.",Cape Winemakers Guild CWG,,91,Tulbagh,,,Rijk's 2011 Cape Winemakers Guild CWG Pinotage (Tulbagh),https://www.winemag.com/buying-guide/rijks-2011-cape-winemakers-guild-cwg-pinotage-tulbagh/,Pinotage,2011,Rijk's
14.9,Red,US,"This family-owned winery comes out swinging with this blend of 81% Zinfandel backed by bits of Grenache, Petite Sirah and Syrah, casting aromas of boysenberry, cola and freshly cut grilled rib eye. On the palate, it's smooth and evenly balanced with blackberry pie, vanilla and milk chocolate, offering the perfect partner for barbecued ribs and flame-broiled steak.",,52,91,California,Central Coast,Paso Robles,Proulx 2011 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/proulx-2011-zinfandel-paso-robles-194782/,Zinfandel,2011,Proulx
13.5,White,Italy,"There's a reason why this finessed bottling is one of Sicily's most iconic whites. It doles out juicy yellow apple, mature pear, white grapefruit, yellow peach and tropical fruit accented by notes of vanilla and hazelnut, with fresh acidity. Subtle oak adds complexity and structure.",,42,91,Sicily & Sardinia,Sicilia,,Planeta 2011 Chardonnay (Sicilia),https://www.winemag.com/buying-guide/planeta-2011-chardonnay-sicilia/,Chardonnay,2011,Planeta
14,Red,France,"It's a treat to be able to purchase mature bottles of Gigondas like this one, packed with savory elements of smoked tapenade and roasted meat. It's full bodied and intense yet velvety in texture, with a long finish. Drink now through 2017.",Lot #2,40,91,Rhône Valley,Gigondas,,Sélection Laurence Féraud 2007 Lot #2  (Gigondas),https://www.winemag.com/buying-guide/selection-laurence-feraud-2007-lot-2-red-gigondas/,Rhône-style Red Blend,2007,Sélection Laurence Féraud
13,White,France,"The great fruit produces a delicious wine that is also structured with a strong steely element. It is full of yellow fruits, layers of wood and juicy acidity. The aftertaste is as bright as a button.",,35,91,Burgundy,Pouilly-Fuissé,,Trenel Fils 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/trenel-fils-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Trenel Fils
14.7,Red,US,"A lighter style Zinfandel, it's also lighter in color. Aromas align more with fresh minerality than deep fruit, though there is tobacco, plum jam and some pepper on the nose. Once sipped, cranberry and pomegranate compete for the fruit side, while cedar and pepper form the spice element. It's great for sipping on the porch and shows how Zinfandel can be impressively lean, even with 14.7% alcohol.",,24,91,California,Central Coast,San Benito County,Pessagno Winery 2011 Zinfandel (San Benito County),https://www.winemag.com/buying-guide/pessagno-winery-2011-zinfandel-central-coast-san-benito-county/,Zinfandel,2011,Pessagno Winery
13.5,White,France,"Ripe and structured, it has the weight and broad feel of a Chassagne-Montrachet. Firmly textured and concentrated, it also shows soft fruitiness. The power will keep it aging well, so drink from 2017.",Morgeot Premier Cru,75,91,Burgundy,Chassagne-Montrachet,,Louis Latour 2011 Morgeot Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2011-morgeot-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2011,Louis Latour
13.5,White,France,"While this wine demonstrates the telltale cool element of the appellation, it also offers ripe fruit, pear and peach flavors lightly layered with wood. The wine is crisp at the end, with a mineral aftertaste. Drink from 2016.",Caradeux Premier Cru,45,91,Burgundy,Pernand-Vergelesses,,Louis Latour 2011 Caradeux Premier Cru  (Pernand-Vergelesses),https://www.winemag.com/buying-guide/louis-latour-2011-caradeux-premier-cru-chardonnay-pernand-vergelesses/,Chardonnay,2011,Louis Latour
,White,France,"A steely wine, it's tight with acidity and apple fruit flavors. It has a brighter, crisper side, but the wine is still nervy and textured. Acidity at the end means it can age. Drink from 2016.",Vieilles Vignes,36,91,Burgundy,Pouilly-Fuissé,,Manuel Seguin 2012 Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/manuel-seguin-2012-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2012,Manuel Seguin
,Red,Spain,"Lightly roasted and stalky on the nose, this shows dry aromas of cherry and raspberry along with earthy spice notes. The palate offers proper balance and nothing complicated. Flavors of oak-driven spice, cinnamon and pepper accent earthy plum and berry, while the finish is smooth but a touch hot. Drink through 2017.",Àn/2,25,91,Spanish Islands,Vi de la Terra Mallorca,,Ànima Negra 2011 Àn/2 Red (Vi de la Terra Mallorca),https://www.winemag.com/buying-guide/anima-negra-2011-an-2-red-vi-terra-mallorca/,Red Blend,2011,Ànima Negra
13.7,White,South Africa,"Winemaker: Peter Finlayson. Finlayson is known for producing world-class Chardonnay and Pinot Noir, and this selection doesn't disappoint. This is creamy and lush on the palate, but not overly flabby thanks to ample acidity and a spicy, lifted finish of almond and clove. Notes of red apple, pineapple core, mango pit, yellow flower and woody spice abound throughout, with a slick of orange oil that provides a softly sticky texture. Drink now–2018.",Cape Winemakers Guild Auction Reserve Estate,,91,Hemel en Aarde,,,Bouchard Finlayson 2012 Cape Winemakers Guild Auction Reserve Estate Chardonnay (Hemel en Aarde),https://www.winemag.com/buying-guide/bouchard-finlayson-2012-cape-winemakers-guild-auction-reserve-estate-chardonnay-hemel-en-aarde/,Chardonnay,2012,Bouchard Finlayson
13.5,White,France,"From granite soil, this rounded wine has a firm core of structure. Pineapple and peach fruit flavors surround this center, making it full in the mouth, rich and charming. Acidity at the end and the firm texture promise some aging. Drink from 2015.",Pierrefolle,35,91,Burgundy,Pouilly-Fuissé,,Château des Rontets 2011 Pierrefolle  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-rontets-2011-pierrefolle-chardonnay-pouilly-fuisse/,Chardonnay,2011,Château des Rontets
14.5,Red,France,"This luxury cuvée rides close to the edge of being too ripe for its own good. It's full bodied and rich, boasting flavors of prune, chocolate and espresso framed by hints of toast and vanilla. The texture is supple, turning velvety on the finish, which makes it accessible now. Drink it over the next few years.",Nolandra,125,91,Rhône Valley,Châteauneuf-du-Pape,,Domaine du Vieux Lazaret 2007 Nolandra Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/domaine-vieux-lazaret-2007-nolandra-red-chateauneuf-pape/,Rhône-style Red Blend,2007,Domaine du Vieux Lazaret
13,White,France,"This was the first vineyard bought by the Bouchard family, purchased in 1791. More than 220 years later, this 2011 has a delicate touch of wood nestled in the heart of creamy fruit flavors. Crisp lemon and tight acidity give a bright, fresh aftertaste. Drink from 2016.",Clos Saint-Landry Premier Cru,60,91,Burgundy,Beaune,,Bouchard Père & Fils 2011 Clos Saint-Landry Premier Cru  (Beaune),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-clos-saint-landry-premier-cru-chardonnay-beaune/,Chardonnay,2011,Bouchard Père & Fils
14.2,Red,US,"Burgundy in color, this soft, lush wine opens with seductive red berry fruit before delving into a velvety texture and forest floor earthiness. There's a luxurious quality to this wine, shockingly fair priced, amid enviable structure and balance. On the finish, there's a fine leathery coating on the tongue.",Estate Grown and Bottled,29,91,California,Sonoma,Russian River Valley,Balletto 2012 Estate Grown and Bottled Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2012-estate-grown-bottled-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balletto
15.3,Red,South Africa,"Winemaker: Jacques Borman. This is an immediately attractive wine, lush and fruity, with a soft warmth to the bouquet that complements the white pepper, anise, vanilla pod, brambly blackberry and berry preserve scents. Smooth and balanced on the palate, with a crushed-satin texture and a medium-long finish. Drink now–2018.",Cape Winemakers Guild,,91,Stellenbosch,,,Boschkloof 2012 Cape Winemakers Guild Syrah (Stellenbosch),https://www.winemag.com/buying-guide/boschkloof-2012-cape-winemakers-guild-shiraz-syrah-syrah-stellenbosch/,Syrah,2012,Boschkloof
14.5,Red,Spain,"Everything about this highly functional Rioja is nice. The nose is fresh, minerally and shows complexities like cinnamon aromas and herbs. The palate is snappy and racy, but not shear or acidic. Flavors of plum, berry and oak are pure and bold, while the finish is dry, lightly toasted and shows minerality and coffee notes. Drink through 2019.",Viñas de Gain,25,91,Northern Spain,Rioja,,Artadi 2010 Viñas de Gain  (Rioja),https://www.winemag.com/buying-guide/artadi-2010-vinas-gain-tempranillo-rioja/,Tempranillo,2010,Artadi
13.5,White,Greece,"Zesty lemon, minerals and sea salt on the nose lead into fresh, balanced citrus fruit and spice on the palate. Bracing, but offering attractive fruit body, the wine has poise and food-driven panache. An excellent example of what the variety can do. Pair with grilled seafood and poultry.",Estate,35,91,Santorini,,,Argyros 2013 Estate Assyrtico (Santorini),https://www.winemag.com/buying-guide/argyros-2013-estate-greek-white-assyrtico-santorini/,Assyrtico,2013,Argyros
13.5,Red,US,"Kathie Lee Gifford teams with Monterey County's Scheid Vineyards for this wine, which features 42% Merlot, 25% Petite Sirah, 12% Syrah and 10% Petit Verdot. There's a mix of iron, coffee and crushed, dried violet on the Old World-leaning nose. The herbal elegance continues on the palate, with dried oregano seasoning the dark black and blue fruit elements.",,20,91,California,Central Coast,Monterey,Gifft 2011 Red (Monterey),https://www.winemag.com/buying-guide/gifft-2011-red-central-coast-monterey/,Red Blend,2011,Gifft
14,Red,Greece,"Cinnamon, black cherry and spice aromas lead into cigarbox, leather, cedar and dried cherries on the palate in this balanced, integrated red. Distinctive but versatile, this is a classic wine that will pair well with lamb and beef.",Gaia Estate,39,91,Nemea,,,Gaia Wines 2008 Gaia Estate Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/gaia-wines-2008-gaia-estate-greek-red-agiorgitiko-nemea/,Agiorgitiko,2008,Gaia Wines
13,White,Italy,"Here's a poised and structured wine that offers fragrances of jasmine, acacia, Spanish broom and flint. Creamy peach, citrus and honeydew carry the palate, along with energizing mineral notes. It's fresh and well-balanced, with crisp acidity.",Cutizzi,31,91,Southern Italy,Greco di Tufo,,Feudi di San Gregorio 2013 Cutizzi  (Greco di Tufo),https://www.winemag.com/buying-guide/feudi-san-gregorio-2013-cutizzi-italian-white-greco-greco-tufo/,Greco,2013,Feudi di San Gregorio
13,White,France,"Full bodied yet still fresh and vibrant, this is a blend of 30% each Bourboulenc, Marsanne and Viognier, plus 10% Clairette. Hints of lemon curd impart a lovely texture, while the aromas and flavors lean toward pineapple, melon and citrus. Drink now.",Coudoulet de Beaucastel,49,91,Rhône Valley,Côtes du Rhône,,Famille Perrin 2011 Coudoulet de Beaucastel White (Côtes du Rhône),https://www.winemag.com/buying-guide/famille-perrin-2011-coudoulet-beaucastel-white-cotes/,Rhône-style White Blend,2011,Famille Perrin
14.1,Red,US,"This tiny Oregon winery sourced Yakima Valley fruit for this wine. Though many West Coast producers take a stab at this Italian grape, most settle for a faux “Super Tuscan,” highly oaked style. This is closer to Chianti Classico, with strawberry and cherry fruit, good acidity and light herbal highlights.",,20,91,Washington,Columbia Valley,Columbia Valley (WA),Panache Cellars 2012 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/panache-cellars-2012-sangiovese-columbia-valley-wa/,Sangiovese,2012,Panache Cellars
12.5,White,US,"Scents of peach and melon are layered with deep mineral tones on this gorgeously aromatic Riesling. The palate is lavish, with stone fruit and blossom flavors, yet it's steely and dry, with a waxy richness that lends volume and power to the finish. This is elegance epitomized.",RTR Estate Vineyard Dry,19,91,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2013 RTR Estate Vineyard Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2013-rtr-estate-vineyard-dry-riesling-finger-lakes/,Riesling,2013,Red Tail Ridge
14.1,Red,US,"This big-boned Cabernet tastes rich, complex and inviting. It combines cinnamon and cedar aromas, ripe blackberry and cherry flavors and a firm, tannic texture that will love a grilled lamb chop or similar flavorful fare. Concannon ages the reserve lots for at least 18 months in French oak barrels. Best from 2015–2020.",Reserve,32,91,California,Central Coast,Livermore Valley,Concannon 2010 Reserve Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2010-reserve-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2010,Concannon
13,White,France,"The chalky soil conveys a cool feeling to this wine. Tight and mineral, it has yellow fruits that show good acidity. Toasty wood gives a juicy aftertaste. It's already delicious, but the wine's cool character will develop further, so drink from 2016.",Les Caradeux Premier Cru,55,91,Burgundy,Pernand-Vergelesses,,Domaine Chanson 2011 Les Caradeux Premier Cru  (Pernand-Vergelesses),https://www.winemag.com/buying-guide/domaine-chanson-2011-caradeux-premier-cru-chardonnay-pernand-vergelesses/,Chardonnay,2011,Domaine Chanson
,Red,France,"The big tannins indicate a wine with powerful potential. It has weight, richness, generous red fruits and a strong sense of structure. The freshness of the vintage comes through in the acidity at the end. Drink from 2018.",,,91,Burgundy,Fixin,,Domaine René Bouvier 2011  Fixin,https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-pinot-noir-fixin/,Pinot Noir,2011,Domaine René Bouvier
13.5,White,France,"This well-proportioned wine has ripe fruits along with generous texture and acidity. A touch of wood gives extra weight. It's ready to drink, but will be even better by the end of 2014.",Au Brûlé,20,91,Burgundy,Saint-Véran,,Domaine Sangouard-Guyot 2012 Au Brûlé  (Saint-Véran),https://www.winemag.com/buying-guide/domaine-sangouard-guyot-2012-au-brule-chardonnay-saint-veran/,Chardonnay,2012,Domaine Sangouard-Guyot
13,White,South Africa,"Winemaker: Charles Hopkins. Fresh and bright, this opens with scents of gooseberry, green plum, fynbos, mineral and lime that continue through to the mouthwatering palate. Well balanced and refreshing, this ends clean and brisk, with a hint of fresh herbs on the close. Drink now–2017.",Cape Winemakers Guild Wooded,,91,Ceres Plateau,,,De Grendel 2014 Cape Winemakers Guild Wooded Sauvignon Blanc (Ceres Plateau),https://www.winemag.com/buying-guide/grendel-2014-cape-winemakers-guild-wooded-sauvignon-blanc-ceres-plateau/,Sauvignon Blanc,2014,De Grendel
14,Red,Italy,"This bold Aglianico opens with earthy sensations of tilled soil, leather, mature black plum and vanilla. The dense palate is loaded with blueberry extract, fig and ripe blackberry flavors that are layered with mocha, chocolate and vanilla. Drink now through 2022.",Gudarrà Riserva,45,91,Southern Italy,Aglianico del Vulture,,Bisceglia 2007 Gudarrà Riserva  (Aglianico del Vulture),https://www.winemag.com/buying-guide/bisceglia-2007-gudarra-riserva-italian-red-aglianico-aglianico-vulture/,Aglianico,2007,Bisceglia
14.8,Red,US,"Wine industry veteran Crawford Malone turns the attention of his brand, which is named after a pruning knife, to a Syrah-Grenache-Petite Sirah blend of varying vintages. This starts with roasted fennel and wildfire scents, but then the prettier rose petals aromas of the Grenache emerge. It's very soft, almost massaging on the tongue. The complex flavors bounce between herbs and flowers and fruit, corresponding almost exactly to the characters of the three components.",Red Wine,20,91,California,Central Coast,Santa Barbara County,Billhook NV Red Wine Red (Santa Barbara County),https://www.winemag.com/buying-guide/billhook-nv-red-wine-central-coast-santa-barbara-county/,Rhône-style Red Blend,,Billhook
12.5,White,France,"Closed in character, it has power and density as well as the potential of great fruitiness. A creamy texture with a rich feel offers suggestions of yellow fruits as well as apple. Drink from 2016.",Fourchaume Premier Cru,40,91,Burgundy,Chablis,,Simonnet-Febvre 2011 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2011-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2011,Simonnet-Febvre
14.5,Red,Turkey,"Deep garnet in color with a bright rim, this wine has a nose of black cherry, strawberry and anise. Flavors of black cherry, wild strawberry, fennel bulb and a touch of eucalyptus mingle on the palate amid velvety tannins. A last-second burst of bright cherry lights up the silky finish.",,17,91,Thrace,,,Suvla 2012 Merlot (Thrace),https://www.winemag.com/buying-guide/suvla-2012-merlot-thrace/,Merlot,2012,Suvla
14,Red,Italy,"Toast, espresso, mocha, plum and leather aromas lead the nose on this structured wine. The palate offers bracing tannins and succulent Morello cherry and cassis layered with notes of chocolate, licorice, mint and vanilla. Drink after 2018.",Kamai,50,91,Southern Italy,Aglianico del Vulture,,San Martino 2008 Kamai  (Aglianico del Vulture),https://www.winemag.com/buying-guide/san-martino-2008-kamai-italian-red-aglianico-aglianico-vulture/,Aglianico,2008,San Martino
13.3,White,US,"This bottling, sourced from the popular Tondre's Grapefield, is imbued with the scents and tastes of passionfruit. Fleeting spearmint and picked pear characters also arise on the nose, while apple tart flavors emerge midpalate. But passionfruit rules the day, and that's not a bad thing at all.",,27,91,California,Central Coast,Santa Lucia Highlands,Savannah-Chanelle 2012 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/savannah-chanelle-2012-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Savannah-Chanelle
14,Red,Turkey,"Dark red-violet to the eye, this opens with aromas of black raspberry and cherry cola. It is cool at first, with flavors of clove and menthol that are punctuated by a vein of cherry cola and candied orange rind. All these flavors come together on the palate, sheathed in a layer of velvety tannins. The soft finish is brightened by a vivid note of citrus.",Grand Reserve Single Vineyard Bozokbag,79,91,Thrace,,,Suvla 2011 Grand Reserve Single Vineyard Bozokbag Cabernet Sauvignon (Thrace),https://www.winemag.com/buying-guide/suvla-2011-grand-reserve-single-vineyard-bozokbag-cabernet-sauvignon-thrace/,Cabernet Sauvignon,2011,Suvla
15,Red,South Africa,"Winemaker: Dewaldt Heyns. Herbal and minty aromas of black pepper, wild raspberry, strawberry and baking spice open the bouquet of this wine. The palate offers more of the same, with additional dense-fruit hints of boysenberry, licorice and roasted coffee bean. A lush and rich texture makes this an immediately accessible and pleasurable pour; drink now–2017.",Cape Winemakers Guild Weathered Hands CWG,,91,Swartland,,,Saronsberg 2008 Cape Winemakers Guild Weathered Hands CWG Shiraz (Swartland),https://www.winemag.com/buying-guide/saronsberg-2008-cape-winemakers-guild-weathered-hands-cwg-shiraz-syrah-shiraz-swartland/,Shiraz,2008,Saronsberg
14.77,Red,South Africa,"Winemaker: Johan Joubert. This is an earthy and herbal selection, with forward scents of leather, black licorice, cigar box, chicory, clove and black tea. The supporting black-fruit core of cassis, boysenberry, plum and fig ground the spicy characteristics. Full and seductive, the texture is like crushed velvet, with gripping but not palate-crushing tannins that linger well into the spice-fueled finish. Drink 2017–2020.",Cape Winemakers Guild Granite Selection,,91,Stellenbosch,,,Kleine Zalze 2012 Cape Winemakers Guild Granite Selection Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/kleine-zalze-2012-cape-winemakers-guild-granite-selection-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2012,Kleine Zalze
13.5,Red,France,"Fruity and ripe, it also presents a fresh feel that cuts through the jammy red fruits and gives an edge to the weight and velvet texture. It's almost ready to drink but will be better from 2015.",Vignes Franches Premier Cru,75,91,Burgundy,Beaune,,Louis Latour 2011 Vignes Franches Premier Cru  (Beaune),https://www.winemag.com/buying-guide/louis-latour-2011-vignes-franches-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Louis Latour
15.5,Red,US,"Here's an excellent example of a dry Zinfandel that doesn't need to drink like a Port in terms of its balance. The aromas are subtle, suggesting blackberries, but the flavors go deep into more blackberries, ripe red cherries and Santa Rosa plums accented with just a dash of cinnamon-like oak. This is full-bodied yet deceptively smooth and elegant in texture.",Westwind Old Vine,32,91,California,Central Valley,Lodi,Jessie's Grove 2011 Westwind Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/jessies-grove-2011-westwind-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Jessie's Grove
13,White,France,"Crisp acidity and citrus fruitiness combine with a riper, textured character. The wine shows the strong minerality inherent in whites from Pernand-Vergelesses, as well as a richer streak. Because of its structure, it should age. Drink from 2016.",Creux de la Net Premier Cru,73,91,Burgundy,Pernand-Vergelesses,,Jean-Luc and Paul Aegerter 2012 Creux de la Net Premier Cru  (Pernand-Vergelesses),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-creux-net-premier-cru-chardonnay-pernand-vergelesses/,Chardonnay,2012,Jean-Luc and Paul Aegerter
13.5,White,France,"This full-bodied wine packs in everything you'd expect from Condrieu. Floral aromas? Check. Apricot fruit? Check. Richness balanced by minerality? Check. The lively finish, accented by white pepper, is particularly noteworthy. Drink now–2016.",Le Chambée,85,91,Rhône Valley,Condrieu,,Les Vins de Vienne 2011 Le Chambée  (Condrieu),https://www.winemag.com/buying-guide/vins-vienne-2011-le-chambee-viognier-condrieu/,Viognier,2011,Les Vins de Vienne
13,Red,France,"Charming raspberry aromas intertwine with scents of green herbs and smoke, then pick up hints of espresso. This medium-bodied Syrah ends with pretty berry shadings and a silky texture. Drink now and over the next several years.",Heluicum,47,91,Rhône Valley,Collines Rhôdaniennes,,Les Vins de Vienne 2010 Heluicum Syrah (Collines Rhôdaniennes),https://www.winemag.com/buying-guide/vins-vienne-2010-heluicum-shiraz-syrah-syrah-collines-rhodaniennes/,Syrah,2010,Les Vins de Vienne
14.5,Red,US,"Previously from all Seven Hills vineyard grapes, this estate bottling now sources almost half its grapes from the high-altitude, mineral-driven Ferguson vineyard. Peppery spices elevate the nose, leading into a young, tight wine with compact cranberry and strawberry fruit. The depth and minerality are exceptional.",Estate,35,91,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2011 Estate Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2011-estate-merlot-columbia-valley-walla-walla-wa/,Merlot,2011,L'Ecole No. 41
14.5,White,US,"Lemon butter, apple pie crust and hazelnut are first to the aroma party on this carefully crafted Jackson family offering from a vineyard about 400 feet up in limestone-dotted soils. On the palate, strong but integrated acidity carries the myriad citrus, apple and spice flavors to completion.",Jackson Estate Camelot Highlands,30,91,California,Central Coast,Santa Maria Valley,Kendall-Jackson 2012 Jackson Estate Camelot Highlands Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/kendall-jackson-2012-estate-camelot-highlands-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Kendall-Jackson
14.5,White,US,"There's slight buttercream alongside nectarine, Gala apple and just-ripe melon in this offering from Central Coast veteran Stephen Ross Dooley, who sourced the historic Bien Nacido Vineyard for this wine. Once sipped, the balance between Key lime pie flavors, present but not overly brisk acidity, and a tad of bitterness emerges. Pair with cedar- planked salmon topped with mango salsa.",Bien Nacido Vineyard,30,91,California,Central Coast,Santa Maria Valley,Stephen Ross 2012 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/stephen-ross-2012-bien-nacido-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Stephen Ross
14,Red,South Africa,"Winemaker: Frans Smit. This is a firm, young and gripping Bordeaux-style blend, made from 40% Cabernet Sauvignon, 37% Merlot and 23% Cabernet Franc and aged 24 months in oak. Muddled forest berries, cassis, black pepper, licorice root and saddle leather unfold on the nose, while the palate offers resinous notes of prune, plum sauce and oak oil. Aggressive tannins hold on strong to the mouthfeel and throughout the finish. Give this time to mellow and harmonize; drink 2017–2020.",Cape Winemakers Guild Auction Reserve Frans K Smit,,91,Stellenbosch,,,Spier 2010 Cape Winemakers Guild Auction Reserve Frans K Smit Red (Stellenbosch),https://www.winemag.com/buying-guide/spier-2010-cape-winemakers-guild-auction-reserve-frans-k-smit-red-stellenbosch/,Bordeaux-style Red Blend,2010,Spier
13,White,Italy,"Here's a crisp, delicious white that opens with aromas of tropical fruit, pear and stone fruit. The savory palate offers juicy white peach, pineapple and nectarine flavors that are accented by intense mineral notes and supported by a backbone of zesty acidity.",Cavallo delle Fate,20,91,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2013 Cavallo delle Fate Grillo (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2013-cavallo-delle-fate-italian-white-grillo-sicilia/,Grillo,2013,Tasca d'Almerita
14.5,Red,France,"Like Amadieu's Domaine Grande Romane, this is a velvety-textured wine, with lively notes of peppery spice enlivening the core elements of black cherry, plum and licorice. Already drinking well now, it should continue to please through at least 2018.",Romane Machotte,29,91,Rhône Valley,Gigondas,,Pierre Amadieu 2010 Romane Machotte  (Gigondas),https://www.winemag.com/buying-guide/pierre-amadieu-2010-romane-machotte-red-gigondas/,Rhône-style Red Blend,2010,Pierre Amadieu
14.9,Red,US,"Olallieberry and cigar box serve as identifiable elements of a very well-integrated, hard-to-pin-down nose. The palate offers plum jam, pepper spice, ginger bread and a lavender finish. The present tannins suggest age-worthiness, so lay down until 2018 for a more fully integrated experience.",Signature Selection Grand Melange,95,91,California,South Coast,Temecula Valley,Leoness 2011 Signature Selection Grand Melange Red (Temecula Valley),https://www.winemag.com/buying-guide/leoness-2011-signature-selection-grand-melange-red-south-coast-temecula-valley/,Rhône-style Red Blend,2011,Leoness
14.5,Red,US,"This aromatic, Bordeaux-style blend is built from a generous mix of well-loved vineyards scattered across the Columbia Valley. Balanced and detailed, it combines fresh herbs, rhubarb, raspberry and tart acidity. The result is a young, still tight, well-structured wine with excellent aging potential through 2024.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2011-merlot-columbia-valley-wa/,Merlot,2011,L'Ecole No. 41
12.9,White,US,"Gewürztraminer doesn't get any more floral and spicy than this. Exuberantly aromatic, it conveys a sensuous perfume of baby powder, rose petals and lavender. The floral characteristics continue in the mouth, yielding a long, intense, detailed and unique wine. Sip it chilled and have fun experimenting with food matches!",Twin Vineyards,15,91,Washington,Columbia Valley,Yakima Valley,Pacific Rim 2013 Twin Vineyards Gewürztraminer (Yakima Valley),https://www.winemag.com/buying-guide/pacific-rim-2013-twin-gewurztraminer-columbia-valley-yakima/,Gewürztraminer,2013,Pacific Rim
13,Red,Italy,"This elegant Aglianico boasts a lovely bouquet of blue flower, blackberry, spice and a hint of saddle leather. The savory palate delivers ripe black cherry and blackberry layered with notes of black pepper and cinnamon. Solid tannins and fresh acidity give it balance, while smoky mineral signals the close.",Cesco di Nece,22,91,Southern Italy,Sant' Agata dei Goti,,Mustilli 2010 Cesco di Nece Aglianico (Sant' Agata dei Goti),https://www.winemag.com/buying-guide/mustilli-2010-cesco-nece-italian-red-aglianico-sant-agata-goti/,Aglianico,2010,Mustilli
13.9,White,US,"In 1996, Dan and Donna Lee planted the Double L Vineyard, believing it to be the best place to produce a great wine in the appellation. The 2012 rendition continues the legacy, offering melted butter, caramel, vanilla and Parmesan cheese aromas, followed by a palate of lemon curd, toasted marshmallow and more butter, but in a lifting way.",Double L,42,91,California,Central Coast,Santa Lucia Highlands,Morgan 2012 Double L Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2012-double-l-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Morgan
13.5,Red,South Africa,"Winemaker: Gary Jordan. This Bordeaux-style blend of 48% Cabernet Sauvignon, 30% Merlot and 22% Cabernet Franc is rich and layered, with notes of black plum, fig and blackberry tart that are laced with spicy hints of bittersweet chocolate, toasted oak and licorice root. The tannins are structured but fleeting, lending an approachable structure to this otherwise bold wine. Drink now–2018.",Cape Winemakers Guild Jordan Sophia,,91,Stellenbosch,,,Jardin 2011 Cape Winemakers Guild Jordan Sophia Red (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2011-cape-winemakers-guild-jordan-sophia-red-stellenbosch/,Bordeaux-style Red Blend,2011,Jardin
14.5,Red,US,"Mourvèdre provides a leathery backbone to an otherwise very fruit-driven wine from pioneering Paso Robles producer Adelaida. Graphite and pomegranate lead the aromas. On the palate, the medium-, almost light-bodied wine features purple flowers, raspberry, and more pomegranate, with a surprisingly strong acidity that delivers refreshing verve. This versatile wine could pair with everything from Chinese food and tacos to marinated skirt steak and chicken soup.",Keeper,25,91,California,Central Coast,Paso Robles,Adelaida 2011 Keeper Mourvèdre (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-keeper-mourvedre-central-coast-paso-robles/,Mourvèdre,2011,Adelaida
14.5,Red,Spain,"This is one fruity, loaded red. Aromas of boysenberry, violet petals, latex and generic medicinality set up a round, full-bodied but balanced palate. Flavors of ultraripe black fruits, blueberry and herbs finish long, moderately spicy and a touch herbal. Drink through 2018.",Almendros Single Vineyard,40,91,Levante,Valencia,,Angosto 2011 Almendros Single Vineyard Red (Valencia),https://www.winemag.com/buying-guide/angosto-2011-almendros-single-vineyard-red-valencia/,Red Blend,2011,Angosto
13.5,Red,Italy,"This elegant expression of the Nerello Mascalese grape grown on the slopes of Mount Etna has a lovely fragrance of blue flower, berry and spice. The polished palate offers flavors of wild cherry, crushed strawberry, mint, cinnamon and vanilla alongside fresh acidity. Energizing mineral signals the close.",Rosso,27,91,Sicily & Sardinia,Etna,,Graci 2012 Rosso  (Etna),https://www.winemag.com/buying-guide/graci-2012-rosso-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2012,Graci
14,White,France,"Less flamboyant than the 2010, this is still an excellent wine. It's full bodied, rich and broad on the palate, delivering layers of honeyed apricot and citrus that finish warm, with a hint of caramel. Drink it over the next couple of years.",La Doriane,125,91,Rhône Valley,Condrieu,,E. Guigal 2011 La Doriane  (Condrieu),https://www.winemag.com/buying-guide/e-guigal-2011-doriane-viognier-condrieu/,Viognier,2011,E. Guigal
13.7,White,South Africa,"Winemaker: Bartho Eksteen. Aromas of toasted brioche, almond shell and wood-grilled peach dominate the bouquet of this wooded Sauvignon Blanc. Behind the oaky veil are supporting notes of white peach, citrus oil and lemon curd, all lingering in the background until the prominent oak characteristics mellow a bit more with time. Grilled apple and baking spice flavors carry through the long finish. Drink now–2018.",Bartho Eksteen Cape Winemakers Guild Vloekskoot,,91,Hemel en Aarde,,,Hermanuspietersfontein 2013 Bartho Eksteen Cape Winemakers Guild Vloekskoot Sauvignon Blanc (Hemel en Aarde),https://www.winemag.com/buying-guide/hermanuspietersfontein-2013-bartho-eksteen-cape-winemakers-guild-vloekskoot-sauvignon-blanc-hemel-en-aarde/,Sauvignon Blanc,2013,Hermanuspietersfontein
14.8,Red,South Africa,"Winemaker: Carl Schultz. While sweet spice and vanilla notes are initial on the nose of this wine, they quickly subside to reveal concentrated fruit tones of blackberry, fig and cherry, as well as hints of black tea and pepper. Fine yet gripping tannins lend a solid structure to the palate, while notes of bacon and charred wood remain through the finish. Drink now–2017.",Cape Winemakers Guild CWG Auction,,91,Stellenbosch,,,Hartenberg 2011 Cape Winemakers Guild CWG Auction Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/hartenberg-2011-cape-winemakers-guild-cwg-auction-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2011,Hartenberg
14,Red,Italy,"Underbrush, leather, dense black plum, black cherry, clove and black pepper all meld seamlessly together in the glass. This is still young, with aggressive tannins and nervous acidity that need time to tame, but going forward, it should develop layers of complexity. This will be even better after 2019.",Serpico,85,91,Southern Italy,Irpinia,,Feudi di San Gregorio 2009 Serpico Aglianico (Irpinia),https://www.winemag.com/buying-guide/feudi-san-gregorio-2009-serpico-italian-red-aglianico-irpinia/,Aglianico,2009,Feudi di San Gregorio
13.5,Red,Italy,"Aged in both barriques and large casks, this hearty Taurasi opens with aromas of toasted oak and ripe black fruit. The palate slowly opens up to reveal dense black cherry layered with chocolate, toast and Mediterranean spices, alongside drying tannins. Give this time to open up and fully develop. Drink after 2019.",Piano di Montevergine Riserva,68,91,Southern Italy,Taurasi,,Feudi di San Gregorio 2009 Piano di Montevergine Riserva  (Taurasi),https://www.winemag.com/buying-guide/feudi-san-gregorio-2009-piano-montevergine-riserva-italian-red-aglianico-taurasi/,Aglianico,2009,Feudi di San Gregorio
13.1,Rose,US,"Packaged in a sexy, Champagne-style bottle, this 100% Grenache is firm and substantial. It underscores fruit flavors of peach, apricot and melon with appealing minerality.",Lawrence Vineyards Grand Klasse,22,91,Washington,Columbia Valley,Columbia Valley (WA),Gård 2013 Lawrence Vineyards Grand Klasse Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gard-2013-lawrence-grand-klasse-rose-columbia-valley-wa/,Rosé,2013,Gård
14.5,Red,France,"This is a fairly big, muscular Lirac, marked by some dusty tannins on the finish, but there's fruit to match, with plenty of intense plum and black cherry accented by baking spices and mocha shadings. Drink it over  the next 5–8 years.",,20,91,Rhône Valley,Lirac,,Domaine Coudoulis 2010 Red (Lirac),https://www.winemag.com/buying-guide/domaine-coudoulis-2010-red-lirac/,Rhône-style Red Blend,2010,Domaine Coudoulis
13,Red,France,"The wine comes from clay soil, which adds richness to the cool, calm feeling of fragrant red fruits. With firm tannins as well as tight acidity and structure, it is certainly for aging. Drink after 2016.",Les Vergelesses Premier Cru,50,91,Burgundy,Pernand-Vergelesses,,Domaine Chanson 2011 Les Vergelesses Premier Cru  (Pernand-Vergelesses),https://www.winemag.com/buying-guide/domaine-chanson-2011-vergelesses-premier-cru-pinot-noir-pernand-vergelesses/,Pinot Noir,2011,Domaine Chanson
14.4,Red,US,"Light in color, this blend of Grenache, Mourvèdre, Syrah and Counoise—all aged in neutral French oak—brings notes of red fruit, herbs and spices. Supported by chalky tannins, it has a mesmerizing texture and purity that carries through to a lingering finish.",Katydid,24,91,Washington,Columbia Valley,Horse Heaven Hills,Domaine Pouillon 2010 Katydid Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/domaine-pouillon-2010-katydid-red-columbia-valley-horse-heaven-hills/,Red Blend,2010,Domaine Pouillon
14.5,Red,US,"This pops aromatically, with notes of dark roasted coffee beans, char and black cherry. The palate is approachable and soft in style, with sweet, ripe cherry flavors and abundant coffee tones throughout.",Canoe Ridge Estate,30,91,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2011 Canoe Ridge Estate Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2011-canoe-ridge-estate-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2011,Chateau Ste. Michelle
13.5,White,France,"Ripe and full, it has opulent peaches and apricots plus a light buttery character. Tangy with orange zest, it's full of flavor and has a generous feel at the end.",Les Terres Noires,19,91,Burgundy,Saint-Véran,,Collovray et Terrier 2012 Les Terres Noires  (Saint-Véran),https://www.winemag.com/buying-guide/collovray-terrier-2012-terres-noires-chardonnay-saint-veran/,Chardonnay,2012,Collovray et Terrier
14.1,Red,South Africa,"Winemaker: David Trafford. A blend of 36% Cabernet Franc, 32% Cabernet Sauvignon and 32% Merlot, this leads with herbal and earthy tones of forest brush, bramble, licorice root and black tea leaf, all grounded by a core of black cherry and plum fruit. It's slightly gripping on the palate, with moderate tannins that are structured yet approachable. Flavors of sweet spice and dirt linger on the close. Drink now–2018.",Cape Winemakers Guild Perspective,,91,Stellenbosch,,,de Trafford 2012 Cape Winemakers Guild Perspective Red (Stellenbosch),https://www.winemag.com/buying-guide/trafford-2012-cape-winemakers-guild-perspective-red-stellenbosch/,Bordeaux-style Red Blend,2012,de Trafford
13,White,France,"Steely and mineral, this wine is as crisp and chalky-textured as possible. It is tight, with nervy acidity as well as touches of wood. A more buttery, rounded character is just beginning to show through to fill out the texture.",Vieilles Vignes,45,91,Burgundy,Pouilly-Fuissé,,Denis Jeandeau 2012 Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/denis-jeandeau-2012-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2012,Denis Jeandeau
14,Red,Spain,"Roasted black-fruit, horsehide and rubbery aromas filter onto a tannic palate with all sorts of fruit extract and pulp for support. This is a rich, ripe wine from a warm vintage with tons of berry power, oak, herbal notes, tobacco and prune on the flavor profile. The finish is ripe, with spice and licorice flavors.",C21,25,91,Northern Spain,Ribera del Duero,,Cepa 21 2009 C21  (Ribera del Duero),https://www.winemag.com/buying-guide/cepa-21-2009-c21-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2009,Cepa 21
14.5,Red,South Africa,"Winemaker: Beyers Truter. This treads the line between traditional and earthy versus modern and opulent. The fruit aromas and flavors are ripe and rich in notes of black plum, brambly berry and boysenberry, with attractive sweet spice, black licorice and caramel oak tones in the background. The palate is medium weight and the tannins are supportive but supple. Juicy, smoky and spicy all at once, ending long and bacony. Drink now–2019.",Cape Winemakers Guild Traildust,,91,Stellenbosch,,,Beyerskloof 2012 Cape Winemakers Guild Traildust Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/beyerskloof-2012-cape-winemakers-guild-traildust-pinotage-stellenbosch/,Pinotage,2012,Beyerskloof
14,Red,Italy,"Ripe blackberry, black plum, cracked pepper, tilled soil and licorice all weave together in the glass of this bold and spicy Aglianico. It's still young, with nervous acidity and aggressive tannins, so give it time to fully develop. Drink after 2020.",,42,91,Southern Italy,Aglianico del Vulture,,Basilisco 2010  Aglianico del Vulture,https://www.winemag.com/buying-guide/basilisco-2010-italian-red-aglianico-aglianico-vulture/,Aglianico,2010,Basilisco
14.5,White,US,"At first, there's a slight green herb funkiness of sharp dill on the nose of this single-vineyard offering from the Jackson Family-owned Cambria brand, where Santa Maria native Denise Shurtleff has made the wine since 1999. Once sipped, that evolves into a nice smokiness that sits atop tart green apple and Asian pear.",Katherine's Vineyard Estate Grown & Bottled,22,91,California,Central Coast,Santa Maria Valley,Cambria 2012 Katherine's Vineyard Estate Grown & Bottled Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/cambria-2012-katherines-vineyard-estate-grown-bottled-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Cambria
12,Sparkling,Spain,"Toasty popcorn aromas are pitched against dry white-fruit scents. This has a good, pure feel to the palate, while flavors of bright apple, lime, white grapefruit and ocean brine finish crisp and mildly salty. This is a complex brut nature made entirely from Xarel-lo. 250 cases made.",Sabaté I Coca Reserva Familiar,65,91,Catalonia,Cava,,Castellroig 2009 Sabaté I Coca Reserva Familiar Xarel-lo (Cava),https://www.winemag.com/buying-guide/castellroig-2009-sabate-i-coca-reserva-familiar-spanish-white-xarel-lo-cava/,Xarel-lo,2009,Castellroig
13,White,France,"A rounded wine with an attractive touch of toast and delicious acidity. Ripe and creamy, it's full of peach fruits as well as having a citrus streak. A more nervy edge twill soften as it ages. Drink from 2016.",Mont de Milieu Premier Cru,40,92,Burgundy,Chablis,,Simonnet-Febvre 2011 Mont de Milieu Premier Cru  (Chablis),https://www.winemag.com/buying-guide/simonnet-febvre-2011-mont-milieu-premier-cru-chardonnay-chablis/,Chardonnay,2011,Simonnet-Febvre
14.9,Red,Spain,"Floral black-fruit aromas are mildly raisiny and condensed. This is a potent bomber with deep flavors of blackberry, chocolate, nutmeg and fig. Overall, it's fruity, dense and delicious but a touch short on complexity. On the finish, powerful tannins only increase their vise grip. Drink through 2022.",Via Cenit VDC,30,92,Northern Spain,Tierra del Viños de Zamora,,Viñas del Cenit 2010 Via Cenit VDC Tempranillo (Tierra del Viños de Zamora),https://www.winemag.com/buying-guide/vinas-cenit-2010-via-vdc-tempranillo-tierra-vinos-zamora/,Tempranillo,2010,Viñas del Cenit
14,Red,South Africa,"Winemaker: Bruce Jack. There's a lot going on in this rich, complex Pinot. Rich cherry and strawberry fruit aromas are laced with earthy mushroom, forest floor, cinnamon and cocoa powder. The medium-weight palate is framed by dusty tannins and supple ripe fruit flavors. The long finish exhibits beutiful evolution, from cherry to sweet spice and finally woody mushroom notes on the back. Drink now–2017.",Cape Winemakers Guild Mountain Farm The Heartbreak Grape,,92,Overberg,,,The Drift 2013 Cape Winemakers Guild Mountain Farm The Heartbreak Grape Pinot Noir (Overberg),https://www.winemag.com/buying-guide/drift-2013-cape-winemakers-guild-mountain-farm-heartbreak-grape-pinot-noir-overberg/,Pinot Noir,2013,The Drift
14.5,Red,Spain,"This is a very ripe, modern, dark-styled wine with rich berry, tobacco, cola, spice and rooty aromas. The palate is meaty and muscular, but ultimately a bit soft. Flavors of baked berry, prune and licorice finish with toasty oak as well as an extracted, ultraripe texture. Drink through 2019.",Paraje de Dueva Baja,150,92,Northern Spain,Vino de la Tierra de Castilla y León,,Terreus 2009 Paraje de Dueva Baja Red (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/terreus-2009-paraje-dueva-baja-red-vino-tierra-castilla-leon/,Red Blend,2009,Terreus
14.5,White,US,"Glazed apple and pineapple sorbet frame the nose on this offering from Central Coast veteran Stephen Ross Dooley, who makes his wine in one of San Luis Obispo's only urban wineries. The wine is very full and soft on the palate, with round, traditional Chardonnay flavors and a satisfying balance between ripe, rich fruit and lingering acidity. The finishing flavors feel more oak-derived than acidity-fueled.",,24,92,California,Central Coast,Edna Valley,Stephen Ross 2012 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/stephen-ross-2012-chardonnay-central-coast-edna-valley/,Chardonnay,2012,Stephen Ross
14.1,Red,US,"If this wine is any indication, now is the time to jump into the 2009s from the Santa Lucia Highlands. There is verve on the nose, with a heady mix of cola, violet, sassafras and earthy funk. Then the palate delivers suave vanilla and blackberry brûlée flavors. Tannins are perfectly integrated, and it's ready to rock.",Tondré Reserve,75,92,California,Central Coast,Santa Lucia Highlands,Tudor Wines 2009 Tondré Reserve Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tudor-wines-2009-tondre-reserve-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2009,Tudor Wines
13.3,White,South Africa,"Winemaker: Andries Burger. A fine Chardonnay that shows impeccable balance, this offers upfront aromas of apple flesh, Bartlett pear and underripe peach that are spiced by hints of lightly toasted oak and baking spice. There's a slight creaminess to the palate, with ripe, rich fruit flavors and toasted nut tones, all lifted by ample acidity. Notes of toasted brioche and wood-grilled apple linger on the finish. Drink now–2018.",Cape Winemakers Guild Wagon Trail,,92,Elgin,,,Paul Cluver 2013 Cape Winemakers Guild Wagon Trail Chardonnay (Elgin),https://www.winemag.com/buying-guide/paul-cluver-2013-cape-winemakers-guild-wagon-trail-chardonnay-elgin/,Chardonnay,2013,Paul Cluver
14,Red,France,"Corton Grancey is the site of Louis Latour's winery and has a long tradition in the family's hands. This 2011 is powerful and solid while offering very ripe and jammy fruits. Attractive acidity cuts through the richness and contrasts with the finely modulated structure. It has good aging potential, drink from 2018.",Château Corton Grancey,140,92,Burgundy,Corton,,Louis Latour 2011 Château Corton Grancey  (Corton),https://www.winemag.com/buying-guide/louis-latour-2011-chateau-corton-grancey-pinot-noir-corton/,Pinot Noir,2011,Louis Latour
15.26,Red,South Africa,"Winemaker: Niels Verburg. This is a bold, somewhat brash and powerful Shiraz, with 8% Mourvèdre. It offers intense aromas and flavors of baked berries, blackberry paste, fig preserves, cinnamon, clove, black tea and licorice root. The palate is lush and ripe, with medium tannins and a velvety texture that offers good grip. A long, evolving finish ends on notes of charred wood and black pepper. Drink 2016–2020.",Cape Winemakers Guild,,92,Walker Bay,,,Luddite 2011 Cape Winemakers Guild Shiraz-Mourvèdre (Walker Bay),https://www.winemag.com/buying-guide/luddite-2011-cape-winemakers-guild-rhone-style-red-blend-shiraz-mourvedre-walker-bay/,Shiraz-Mourvèdre,2011,Luddite
14,Red,Italy,"Blue flower, underbrush, tobacco leaf, leather and mature black fruit aromas lead the nose on the structured but polished Taurasi from Fratelli Urciuolo. The balanced palate doles out juicy black cherry, black plum, black pepper and thyme alongside fresh acidity and a solid tannic backbone. Give it time to develop additional complexity; drink after 2020.",,35,92,Southern Italy,Taurasi,,Monte Faliesi 2010  Taurasi,https://www.winemag.com/buying-guide/monte-faliesi-2010-italian-red-aglianico-taurasi/,Aglianico,2010,Monte Faliesi
14.1,Red,US,"Sourced entirely from the Minnick Hills vineyard, it includes 5% Cabernet Franc and 4% Petit Verdot. Strawberry, cherry and plum fruit flavors spread out broadly across the palate, making the wine especially pretty and approachable at this age. The structure and length are impressive, and it could be laid down until 2020.",,38,92,Washington,Columbia Valley,Walla Walla Valley (WA),Dumas Station 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dumas-station-2010-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Dumas Station
13.5,Red,US,"Dark in color, this wine is concentrated in ripe blueberry and blackberry fruit. A streak of tropical succulence and violets characterize the nose. Aged 11 months in French oak, the wood is present but subtle. Restrained tannins are topped by a creamy mouth-filling finesse.",Dutton Ranch Emerald Ridge Vineyard,58,92,California,Sonoma,Green Valley,Dutton-Goldfield 2012 Dutton Ranch Emerald Ridge Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2012-ranch-emerald-ridge-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2012,Dutton-Goldfield
13.1,White,South Africa,"Winemaker: Gottfried Mocke. This is a balanced, extremely elegant Chardonnay, with vibrant notes of fresh apple and pear that are laced with accents of toast and orange oil. The palate offers more fruit-forward character, adding white peach and nectarine elements alongside accents of white tea and fynbos. The palate is bright and refreshing, with great acidic lift and a mouthwatering finish. Drink now–2017.",Cape Winemakers Guild CWG Reserve,,92,Franschhoek,,,Cape Chamonix 2013 Cape Winemakers Guild CWG Reserve Chardonnay (Franschhoek),https://www.winemag.com/buying-guide/cape-chamonix-2013-winemakers-guild-cwg-reserve-chardonnay-franschhoek/,Chardonnay,2013,Cape Chamonix
13,White,France,"This ripe-feeling wine is packed with yellow fruits that give a rounded texture. The rich fruits are also cut with acidity that has a steely, crisp edge, and a chalky texture. It's a wine to age, so drink from 2017.",Perrières Premier Cru,,92,Burgundy,Meursault,,Chanson Père et Fils 2011 Perrières Premier Cru  (Meursault),https://www.winemag.com/buying-guide/chanson-pere-fils-2011-perrieres-premier-cru-chardonnay-meursault/,Chardonnay,2011,Chanson Père et Fils
13.5,Red,France,"This solid, bold wine has a velvet texture. Black fruits are rounded with a generous texture, although a firmer, tannic character waits in the background. It is structured and elegant. Drink from 2017.",Les Grèves Premier Cru,57,92,Burgundy,Beaune,,Alex Gambal 2011 Les Grèves Premier Cru  (Beaune),https://www.winemag.com/buying-guide/alex-gambal-2011-les-greves-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Alex Gambal
13.5,White,France,"From 70-year-old vines, with a low yield of tiny berries, this is a very textured, concentrated wine with a tight and mineral character. Melon and pear are shot through with intense citrus and wood flavors. It's a wine with structure, needing to age. Drink from 2017.",Clos de Cromin,56,92,Burgundy,Meursault,,Alex Gambal 2011 Clos de Cromin  (Meursault),https://www.winemag.com/buying-guide/alex-gambal-2011-clos-cromin-chardonnay-meursault/,Chardonnay,2011,Alex Gambal
13.5,Red,France,"A blend of wines from different Premier Cru vineyards, this is firm, as befits a Pommard, but has such great ripe fruit that it feels almost opulent. Lovely rich raspberry fruits are touched wit red currants and supported by solid tannins  at the end. Drink from 2017.",Premier Cru,80,92,Burgundy,Pommard,,Bouchard Père & Fils 2011 Premier Cru  (Pommard),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-premier-cru-pinot-noir-pommard/,Pinot Noir,2011,Bouchard Père & Fils
13.5,Red,Italy,"A blend of Nerello Mascalese and Nerello Cappuccio, this wine opens with aromas of red berry, turned soil and baking spice. The structured, elegant palate offers nervous acidity and flavors of Morello cherry and ripe strawberry, accented by Mediterranean herbs and spice. Drink 2015–2025.",Rovittello,50,92,Sicily & Sardinia,Etna,,Benanti 2010 Rovittello  (Etna),https://www.winemag.com/buying-guide/benanti-2010-rovittello-red-etna/,Red Blend,2010,Benanti
14.5,Red,US,"This 100% varietal is blended from a mix of excellent vineyards, principally Candy Mountain. It delivers stiff, tart, elegantly proportioned red fruits, set in a frame of citrus and steel. Barrel aging in one-third new oak adds scents of cedar and spice.",,32,92,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,L'Ecole No. 41
14.8,Red,South Africa,"Winemaker: Carl Schultz. The heady and intoxicating bouquet of this wine leads with scents of blackberry and raspberry preserves, cassis coulis, menthol, black pepper, toasted caramel and cigar-box spice. The mouthfeel is rich and full, with a gripping texture and balanced alcohol. Complex hints of leather, tobacco, pepper and plum sauce unfold on the palate and linger long on the finish. Drink 2018–2022.",Cape Winemakers Guild Auction Reserve,,92,Stellenbosch,,,Hartenberg 2010 Cape Winemakers Guild Auction Reserve Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/hartenberg-2010-cape-winemakers-guild-auction-reserve-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2010,Hartenberg
12.5,White,Italy,"Ciro Biondi's blend of 90% Carricante and 10% Catarratto and Minnella is a stunning expression of Etna. It pens with beautiful floral aromas of Spanish Broom and orange blossom. The palate delivers concentrated lemon-lime, apple, pear, white peach, intense mineral and Mediterranean herbs. The creamy fruit is perfectly balanced by crisp acidity.",Outis Bianco,40,92,Sicily & Sardinia,Etna,,Biondi 2013 Outis Bianco  (Etna),https://www.winemag.com/buying-guide/biondi-2013-outis-white-etna/,White Blend,2013,Biondi
14.9,Red,US,"Funky earth tones of forest floor, brown button mushrooms and aged beef rise as leading scents in this Rhône-style blend. The nicely rounded, velvety palate, which emerges steadily over the course of a sip, offers plum flavors and soft but present tannins, representing a wine that could last a few more years.",Carnal,40,92,California,Central Coast,Paso Robles,Oso Libre 2011 Carnal G-S-M (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2011-carnal-rhone-style-red-blend-g-s-m-central-coast-paso-robles/,G-S-M,2011,Oso Libre
14.9,Red,US,"LVdM is shorthand for Les Vignes de Marcoux, a newer planting near Red Willow. Done in a lovely, savory style, it offers a mix of leaf, herb and earth components, rather than supersweet fruit. Graceful and detailed, it discloses pepper and iron ore minerality.",LVdM Vineyard,30,92,Washington,Columbia Valley,Yakima Valley,:Nota Bene 2010 LVdM Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/nota-bene-2010-lvdm-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2010,:Nota Bene
14.7,Red,US,"This complex wine pops with notes of dried cranberries and cherries, anise, vanilla, cocoa, pipe tobacco and barrel spices. It's ripe, rounded and soft in feel with a lingering, spice-filled finish.",Stonetree Vineyard,30,92,Washington,Columbia Valley,Wahluke Slope,Forgeron 2011 Stonetree Vineyard Primitivo (Wahluke Slope),https://www.winemag.com/buying-guide/forgeron-2011-stonetree-vineyard-zinfandel-primitivo-columbia-valley-wahluke-slope/,Primitivo,2011,Forgeron
13,Red,France,"This ripe, concentrated wine has rounded tannins plus a structure that gives weight as well as richness. It comes from vines close to Morey Saint-Denis. The richness promises good aging. Drink from 2017.",Les Fuées Premier Cru,,91,Burgundy,Chambolle-Musigny,,Domaine René Bouvier 2011 Les Fuées Premier Cru  (Chambolle-Musigny),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-fuees-premier-cru-pinot-noir-chambolle-musigny/,Pinot Noir,2011,Domaine René Bouvier
13,White,France,"Big and rich, this complex wine punches above its appellation. It has rich fruits and a strong textured character, along with spice, vanilla and apple skin flavors. The structure is present and needs to develop. Drink from 2015.",Les Beluses,20,91,Burgundy,Mâcon-Chardonnay,,Cave de Lugny 2012 Les Beluses  (Mâcon-Chardonnay),https://www.winemag.com/buying-guide/cave-lugny-2012-beluses-chardonnay-macon-chardonnay/,Chardonnay,2012,Cave de Lugny
13,White,France,"This open, generous wine is already completely in its stride. Ripe yellow fruits are given freshness by flavors of orange zest and citrus. The wood aging shows, but gently, rounding out the fruits and adding a note of spice. It's a full wine, ready to drink in 2015.",Les Morgeots Premier Cru,159,91,Burgundy,Chassagne-Montrachet,,Jean-Luc and Paul Aegerter 2012 Les Morgeots Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-morgeots-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2012,Jean-Luc and Paul Aegerter
13,White,France,"Although this wine has a strong toasty character, it offers enough fruit, acidity and ripe tropical flavors to make it work. Attractive acidity gives a delicious, fresh aftertaste. Drink from 2017.",Champ Gain Premier Cru,104,91,Burgundy,Puligny-Montrachet,,Joseph Faiveley 2011 Champ Gain Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/joseph-faiveley-2011-champ-gain-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2011,Joseph Faiveley
14.3,White,US,"This rather exotic Riesling was fermented and aged in barrels, 43% new, and the rest once-used. The barrel treatment takes it away from any ordinary Riesling characteristics, yielding a wine that has much in common with Viognier—floral and buttery, with substantial alcohol.",Lawrence Vineyards Grand Klasse,22,91,Washington,Columbia Valley,Columbia Valley (WA),Gård 2012 Lawrence Vineyards Grand Klasse Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gard-2012-lawrence-grand-klasse-riesling-columbia-valley-wa/,Riesling,2012,Gård
14,White,France,"Like most Saint-Joseph whites, this blend of Marsanne and Roussanne is only modestly aromatic. What it does deliver is a world of weight and texture on the palate, along with notions of toasted nuts and grilled fruit (melon and pineapple). Ready to drink now.",Cuvée Loess,40,91,Rhône Valley,Saint-Joseph,,Gilles Flacher 2011 Cuvée Loess  (Saint-Joseph),https://www.winemag.com/buying-guide/gilles-flacher-2011-cuvee-loess-white-saint-joseph/,Rhône-style White Blend,2011,Gilles Flacher
14.7,Red,US,"This is a Bordeaux-style blend from three Red Mountain vineyards: 50% Merlot, 34% Cabernet Sauvignon and 16% Cabernet Franc. Stiff tannins underscore tight black cherry and cassis fruit, with a generous helping of new oak barrel flavors. The wine is young and substantial, with excellent aging potential through 2024.",Optu,50,91,Washington,Columbia Valley,Red Mountain,Fidelitas 2011 Optu Red (Red Mountain),https://www.winemag.com/buying-guide/fidelitas-2011-optu-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2011,Fidelitas
,White,US,"This oak-tank-fermented Chardonnay is light and nuanced with notes of toast, pear and green apple. The palate is densely flavored, creamy in feel, speckled with mineral notes and a streak of tart acidity throughout.",,,91,Washington,Washington Other,Columbia Gorge (WA),Foundry Vineyards 2012 Chardonnay (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/foundry-vineyards-2012-chardonnay-other-columbia-gorge-wa/,Chardonnay,2012,Foundry Vineyards
13,Red,France,"Produced from old vines, this textured, solid wine has a tight and firmly tannic character. Underneath, red cherry fruits are already releasing a fragrant side and the potential of bright fruitiness. Drink from 2016.",Les Vaumuriens,,91,Burgundy,Pommard,,Domaine Chantal Lescure 2011 Les Vaumuriens  (Pommard),https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-vaumuriens-pinot-noir-pommard/,Pinot Noir,2011,Domaine Chantal Lescure
13.9,Red,US,"A new cuvée for this winery, this is an equal mix of 30% Merlot, Cab Franc, Cabernet Sauvignon; plus 10% Petite Sirah. It offers generous and juicy pie fruit flavors of berry and cherry. The acidity, tannins and lightly tasted herbal notes are in perfect proportion. On balance it's a fruit-packed little gem that is immensely enjoyable.",Cuvée No. 439,32,91,Washington,Columbia Valley,Walla Walla Valley (WA),Dumas Station 2011 Cuvée No. 439 Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dumas-station-2011-cuvee-no-439-red-columbia-valley-walla-walla-wa/,Red Blend,2011,Dumas Station
13,Red,France,"This textured wine shows wood flavors from its 30% new wood. To balance it has great ripe fruits and a tight texture of acidity. The wine is still nervy, closed up with minerality. It needs time, so drink from 2016.",Les Chouacheux Premier Cru,,91,Burgundy,Beaune,,Domaine Chantal Lescure 2011 Les Chouacheux Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-chouacheux-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Domaine Chantal Lescure
15.5,Red,US,"For the first time these excellent grapes are being shown in a single-vineyard cuvée. It's a big, tannic, high-octane wine, with smooth, ripe and generous purple fruits. There is plenty of supporting acid, along with rather astringent tannins that carry a leafy note through the finish. Drink now–2019.",Stillwater Creek Vineyard,30,91,Washington,Columbia Valley,Columbia Valley (WA),:Nota Bene 2010 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nota-bene-2010-stillwater-creek-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,:Nota Bene
13.9,Red,US,"Solvang's family- and pet-friendly Carivintas Winery is dedicated to rescuing dogs that have been cast aside, but they focus on making quality wine too. That cares shows in this Merlot, which smells rich and thick like a Chinese plum-hoisin sauce, with some minerality peeking through. On the palate, it's medium bodied with more plum jam and clove elements.",,32,91,California,Central Coast,Santa Barbara County,Carivintas 2012 Merlot (Santa Barbara County),https://www.winemag.com/buying-guide/carivintas-2012-merlot-central-coast-santa-barbara-county/,Merlot,2012,Carivintas
14.16,Red,US,"From the estate vineyard of a winery founded in 1994 by Silicon Valley mogul TJ Rodgers of Cypress Semiconductor, the grapes must be picked by a special tractor-on-wires because they are so steeply planted. Like the other 2009s, this Pinot Noir is characterized by strong tannins, meaning that it will last. Unlike the others, this one boats a more mushroom-driven nose between shiitake and porcini, with a touch of mocha. The palate reveals caramelized raspberry, graphite and silty flavors.",Domaine Lois Louise Cote Sud,62,91,California,Central Coast,Santa Cruz Mountains,Clos de la Tech 2009 Domaine Lois Louise Cote Sud Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-tech-2009-domaine-lois-louise-cote-sud-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2009,Clos de la Tech
14.4,Red,South Africa,"Winemaker: Marc Kent. There are a lot of layers to this wine, starting with initial scents of minty fynbos and Violets candies that complement the wild strawberry and blueberry fruit backbone. Hints of gaminess and white pepper add interest to the palate, while gripping tannins provide a firm texture and add length to the spiced finish. Drink now–2018.",Cape Winemakers Guild Auction Reserve,,91,Coastal Region,,,Boekenhoutskloof 2012 Cape Winemakers Guild Auction Reserve Syrah (Coastal Region),https://www.winemag.com/buying-guide/boekenhoutskloof-2012-cape-winemakers-guild-auction-reserve-shiraz-syrah-syrah-coastal-region/,Syrah,2012,Boekenhoutskloof
14.8,Red,US,"Mostly Merlot, this powerful wine delivers Red Mountain grip and guts. The generous bourbon barrel accents from oak aging are balanced by the concentrated fig, plum and blackberry fruit. A seam of graphite runs through the tannins.",Artz and Shaw,39,91,Washington,Columbia Valley,Red Mountain,Adams Bench 2010 Artz and Shaw Red (Red Mountain),https://www.winemag.com/buying-guide/adams-bench-2010-artz-shaw-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2010,Adams Bench
14.5,Red,US,"Despite seeing a wealth of new oak (92% new French and American), the fruit takes front and center, with notes of dark plum and peppery spices. The palate is full bodied, rich and viscous in feel, with a lingering, coffee-filled finish.",The Reserve,30,91,Washington,Columbia Valley,Horse Heaven Hills,14 Hands 2011 The Reserve Malbec (Horse Heaven Hills),https://www.winemag.com/buying-guide/14-hands-2011-the-reserve-malbec-columbia-valley-horse-heaven-hills/,Malbec,2011,14 Hands
14.2,White,US,"An unabashed California Chardonnay with buttery aromas, sunny fruit flavors of ripe pear and peach, and a lingering finish that hints at vanilla and cream. Fresh acidity and a light touch of oak keep the texture lively and refresh the palate. FEL is a cool-climate line of wines from Napa's Lede Family Wines.",,28,91,California,Mendocino County,Anderson Valley,FEL 2012 Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/fel-2012-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2012,FEL
14.2,Red,US,"From the Monte Lago Vineyard in Lake County's High Valley AVA, this blend of 68% Grenache, 20% Mourvèdre and 12% Syrah is dark and brooding, offering dusty tannins around roasted plum and strawberry notes. Soft and intense, with bright acidity, a taste of licorice lurks up to the leathery, espresso-laden finish.",Cuvée Sasha Monte Lago Vineyard Grenache-Mourvèdre-Syrah,20,91,California,Lake County,High Valley,Miro 2012 Cuvée Sasha Monte Lago Vineyard Grenache-Mourvèdre-Syrah Red (High Valley),https://www.winemag.com/buying-guide/miro-2012-cuvee-sasha-monte-lago-vineyard-grenache-mourvedre-syrah-red-mendocino-lake-counties-high-valley/,Rhône-style Red Blend,2012,Miro
13.5,White,US,"At first, the nose on this refreshing blend of Grenache Blanc, Rousanne, Viognier and Marsanne is ethereal, but then it centralizes on white peach with a touch of vanilla and buttercream. It hits the palate with a zing, delivering banana-cream tropicality and some bitterness, cinching up a bit on the finish. It would go well with a picnic of cheese, charcuterie and fresh bread.",Coquille Blanc,24,91,California,Central Coast,Paso Robles,Carol Shelton 2012 Coquille Blanc White (Paso Robles),https://www.winemag.com/buying-guide/carol-shelton-2012-coquille-blanc-white-central-coast-paso-robles/,Rhône-style White Blend,2012,Carol Shelton
13,Red,France,"The wine shows the rich wood flavors with the same intensity as the red fruits. It is firm and somewhat extracted with licorice and dark chocolate coming through the cherry fruits. At the end, the solid wood is dominant, meaning the wine needs time. Drink from 2017.",Les Duresses Premier Cru,60,91,Burgundy,Monthélie,,Bouchard Père & Fils 2011 Les Duresses Premier Cru  (Monthélie),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-duresses-premier-cru-pinot-noir-monthelie/,Pinot Noir,2011,Bouchard Père & Fils
13.5,White,France,"Very buttery, this concentrated wine shows wood-aging flavors as well as full, tropical fruit. Rich and rounded, it conveys a fine dense texture. Drink from 2017.",Les Brûlés,70,91,Burgundy,Pouilly-Fuissé,,Château de Fuissé 2012 Les Brûlés  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-de-fuisse-2012-brules-chardonnay-pouilly-fuisse/,Chardonnay,2012,Château de Fuissé
15,Red,Spain,"Savory aromas of cumin and clove are oak-based but nice, and there's plenty of black fruit and minerality in the background. This feels round and right, while oaky notes of hickory and vanilla accent ripe, raisiny berry flavors. A mild, easy finish with vanilla and herb notes closes this out. Drink  through 2022.",Hacienda de Susar,40,91,Northern Spain,Rioja,,Marqués de la Concordia 2010 Hacienda de Susar  (Rioja),https://www.winemag.com/buying-guide/marques-concordia-2010-hacienda-susar-tempranillo-blend-rioja/,Tempranillo Blend,2010,Marqués de la Concordia
13,Rose,US,"Peach-blush in color, this is a light, lean wine, gorgeous in citrus and wet stone minerality. Layers of strawberry and watermelon linger on the tongue throughout the crisp finish. Open and enjoy whenever you need a hit of summer.",Woods Vineyard Rosé of,25,91,California,Sonoma,Russian River Valley,Ousterhout 2013 Woods Vineyard Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/ousterhout-2013-woods-vineyard-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Ousterhout
13.5,White,France,"A ripe wine with vanilla and intense structure, it is very rich and almost heavy in character. Generous yellow fruits are ripe and full of juicy acidity. The wood aging just shows along with spice at the end. Drink from 2017.",Clos Saint-Jean Premier Cru,74,91,Burgundy,Chassagne-Montrachet,,Alex Gambal 2011 Clos Saint-Jean Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/alex-gambal-2011-clos-saint-jean-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2011,Alex Gambal
14.8,Red,US,"Sourced from a well-chosen group of top vineyards, this Bordeaux-style blend is nicely focused with a crisp mix of raspberry and cherry fruit flavors. The supporting acidity and overall freshness, in spite of the extra bottle age, suggests that this may be cellared until 2019 or longer.",Abbinare,25,91,Washington,Columbia Valley,Columbia Valley (WA),:Nota Bene 2010 Abbinare Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nota-bene-2010-abbinare-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,:Nota Bene
14.3,Red,US,"A blend of seven grapes—a mix of Bordeaux and Rhône varieties—this is a delicious mash-up, showcasing vivid, forward, spicy berry fruit flavors. Along with the juicy acidity come highlights of dark chocolate and clean earth.",g3,16,91,Washington,Columbia Valley,Columbia Valley (WA),Goose Ridge 2011 g3 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/goose-ridge-2011-g3-red-columbia-valley-wa/,Red Blend,2011,Goose Ridge
13,White,France,"Still closed up, this is potentially a ripe and delicious wine. As it develops, apple, citrus and apricot fruits will come out, backed up by the steely, mineral texture. The wine is already juicy, concentrated and shows a toasty side as well as rich fruitiness. Drink from 2017.",Les Champgains Premier Cru,196,91,Burgundy,Puligny-Montrachet,,Jean-Luc and Paul Aegerter 2012 Les Champgains Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-champgains-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2012,Jean-Luc and Paul Aegerter
13.5,White,South Africa,"Winemaker: Gary Jordan. Jordan's style is typically bold and attractive, and while this follows in that suit, it also displays excellent balance and nuance. The bouquet is fresh and alive in aromas of yellow apple, white peach and Asian pear, all laced by hints of toasted hazelnut and sweet spice. Medium weight, it boasts a slightly creamy texture, but is countered by bright, lively acidity, keeping the finish crisp and refreshing. Drink now–2017.",Cape Winemakers Guild Jordan Auction Reserve,,91,Stellenbosch,,,Jardin 2013 Cape Winemakers Guild Jordan Auction Reserve Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2013-cape-winemakers-guild-jordan-auction-reserve-chardonnay-stellenbosch/,Chardonnay,2013,Jardin
15.5,White,US,"Big, bold and concentrated, this full-bodied wine was given the complete new-barrel, lees-stirring treatment. It has a deep gold color, with ripe pear and buttered toast aromas that transition to waves of pear and apple on the palate and lingering finish.",Reserve Estate Grown,20,91,California,Sierra Foothills,Sierra Foothills,Ironstone 2012 Reserve Estate Grown Chardonnay (Sierra Foothills),https://www.winemag.com/buying-guide/ironstone-2012-reserve-estate-grown-chardonnay-sierra-foothills/,Chardonnay,2012,Ironstone
14.5,Red,US,"The wildness and heat of Zinfandel are restrained to good effect in this elegant, supple but concentrated version. Aromas and flavors of raspberry and black cherry lead to cinnamon and clove on the tasty finish, which lasts a long time. Should pair well with most meats and with tomato-based sauces.",Old Vine Reserve,20,91,California,Central Valley,Lodi,Ironstone 2010 Old Vine Reserve Zinfandel (Lodi),https://www.winemag.com/buying-guide/ironstone-2010-old-vine-reserve-zinfandel-central-valley-lodi/,Zinfandel,2010,Ironstone
,White,France,"It delivers both fruit and attractive ginger and cinnamon flavors. Apple acidity comes along with tangerine juiciness, and toast gives the spice that's a delicious underlay. Drink from 2015.",Château de Beauregard En Faux,,91,Burgundy,Saint-Véran,,Joseph Burrier 2012 Château de Beauregard En Faux  (Saint-Véran),https://www.winemag.com/buying-guide/joseph-burrier-2012-chateau-beauregard-en-faux-chardonnay-saint-veran/,Chardonnay,2012,Joseph Burrier
13.5,Red,France,"A hint of cedar accents aromas of black olive and plum, while the flavors manage to blend those elements into a harmonious, savory package before ending on a lengthy espresso note. This finely textured Cornas may be tough to come by, as only 60 six packs were imported. Drink now–2020.",Les Arènes,72,91,Rhône Valley,Cornas,,M. Chapoutier 2010 Les Arènes  (Cornas),https://www.winemag.com/buying-guide/m-chapoutier-2010-arenes-shiraz-syrah-syrah-cornas/,Syrah,2010,M. Chapoutier
13.5,Red,Greece,"Blackberry, cherry and cedar start this rich, elegant red from Tselepos. On the palate, rounded flavors of cedar, vanilla, black berry and spice are well integrated and juicy. The wine finishes with touches of wood and smoke.",Driopi Classic,22,91,Nemea,,,Tselepos 2011 Driopi Classic Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/tselepos-2011-driopi-classic-greek-red-agiorgitiko-nemea/,Agiorgitiko,2011,Tselepos
14,Red,Italy,"Here's a robust wine that opens with aromas of blue flower, earth, black fruit and a whiff of new leather. The juicy palate delivers ripe black cherry, mature raspberry, black pepper and balsamic herb, all supported by a firm, tannic backbone. Hold for additional complexity; best from 2016–2026.",Arberesko,28,91,Southern Italy,Aglianico del Vulture,,San Martino 2011 Arberesko  (Aglianico del Vulture),https://www.winemag.com/buying-guide/san-martino-2011-arberesko-italian-red-aglianico-aglianico-vulture/,Aglianico,2011,San Martino
14.3,Red,US,"Sour cherry, damp soil and wet rocks frame this minerally-minded Pinot Noir from the coastal range in the northern part of the county. The palate is dominated by herbs, from oregano and thyme to fennel and licorice, with ripe cranberry framing the fruit profile. An intriguing look at a very promising though just-emerging coastal region.",Stolo Family Vineyards Hillside Reserve,39,91,California,Central Coast,San Luis Obispo County,Stolo 2012 Stolo Family Vineyards Hillside Reserve Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/stolo-2012-family-hillside-reserve-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2012,Stolo
14.5,Red,South Africa,"Winemaker: Miles Mossop. This Cabernet Sauvignon-based wine, with 5% Malbec, is dark and dense, with heady aromas and flavors of blackberry, boysenberry, cassis, licorice root, charred oak and black tea. The fine yet structured tannins lend good grip to the palate, and notes of bramble, black dirt and leather linger long on the close. Drink 2016–2020.",Cape Winemakers Guild Tribute,,91,Stellenbosch,,,Tokara 2010 Cape Winemakers Guild Tribute Cabernet Sauvignon-Malbec (Stellenbosch),https://www.winemag.com/buying-guide/tokara-2010-cape-winemakers-guild-tribute-bordeaux-style-red-blend-cabernet-sauvignon-malbec-stellenbosch/,Cabernet Sauvignon-Malbec,2010,Tokara
13,Red,France,"This is a bit rustic, but in a very good way, offering vast complexity in a biodynamically produced blend that's 50% Grenache, 25% Syrah and 25% Mourvèdre. Tack-room aromas of leather and liniment combine with pepper and clove scents on the nose, while the palate adds just enough cherry fruit and supple plushness to make it easy to drink. Drink it over the next year or two.",Lunar Apogé Made with Organic Grapes,26,91,Rhône Valley,Lirac,,Christian Leperchois 2010 Lunar Apogé Made with Organic Grapes G-S-M (Lirac),https://www.winemag.com/buying-guide/christian-leperchois-2010-lunar-apoge-made-with-organic-grapes-rhone-style-red-blend-g-s-m-lirac/,G-S-M,2010,Christian Leperchois
13,Red,France,"Firm and solid, it also shows a lighter touch of red berry fruits. Great acidity and pure fruitiness offer a wonderful straight line of acidity. Drink this wine that features solid tannins as well as fine fruit from 2017.",La Justice,,91,Burgundy,Gevrey-Chambertin,,Domaine René Bouvier 2011 La Justice  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-justice-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Domaine René Bouvier
14.7,Red,US,"A vibrant minerality consumes the aromas on this bottling from an extremely coastal vineyard. On the palate, strawberry and sagebrush flavors emerge, all couched in a clean, crisp and refreshing acidity with appropriate bitterness as well. Ready to drink now.",Salisbury Vineyard,38,91,California,Central Coast,San Luis Obispo County,Flying Goat Cellars 2010 Salisbury Vineyard Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/flying-goat-cellars-2010-salisbury-vineyard-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2010,Flying Goat Cellars
13.9,White,US,"There's a slightly pink hue to this wine from Lompoc's Norman Yost. The nose is bright and minerally, with strawberry, apple cider and slight watermelon aromas. There's even more going on once sipped, with pear spritzer and citrus zest playing along with gray rocks and elements both bitter and sour. It's a refreshing take on a grape that doesn't always get the rock star treatment.",Sierra Madre Vineyard,22,91,California,Central Coast,Santa Maria Valley,Flying Goat Cellars 2013 Sierra Madre Vineyard Pinot Gris (Santa Maria Valley),https://www.winemag.com/buying-guide/flying-goat-cellars-2013-sierra-madre-vineyard-pinot-grigio-gris-gris-central-coast-santa-maria-valley/,Pinot Gris,2013,Flying Goat Cellars
14.3,White,US,"This is a big old bruiser still shows generous new barrel flavors from aging in 44% new French oak. Banana, vanilla, orange creamsickle, coconut cream pie... you get the drift. In a word, yummy.",Estate Bottled DuBrul Vineyard,50,91,Washington,Columbia Valley,Yakima Valley,Côte Bonneville 2011 Estate Bottled DuBrul Vineyard Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/cote-bonneville-2011-estate-bottled-dubrul-vineyard-chardonnay-columbia-valley-yakima/,Chardonnay,2011,Côte Bonneville
14.7,Red,US,"This Bordeaux-style blend is 42% Cabernet Sauvignon, 24% Merlot, and 34% Cabernet Franc. Some 20% saw new French oak, and the wine has lovely concentration and flavor integration. Blueberry, blackberry and cassis are wrapped in cacao and coffee—thoroughly luscious and nicely concentrated.",The Conjurer,28,91,Washington,Columbia Valley,Columbia Valley (WA),Sleight of Hand 2012 The Conjurer Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sleight-hand-2012-conjurer-red-columbia-valley-wa/,Bordeaux-style Red Blend,2012,Sleight of Hand
13.3,White,US,"Tart aromas—both familiar like green apple and more obscure like mustard—comprise the nose on this estate offering. On the palate, the flavors are surprisingly luscious and ripe for such an intriguing nose, led by pineapple and finishing with a touch of sour orange and, again, tart apple.",,25,91,California,Central Coast,Santa Lucia Highlands,Tondré 2012 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tondre-2012-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Tondré
14.5,Red,Italy,"This earthy Taurasi opens with aromas of ripe black fruit, blue flower, wet soil and leather. The ripe, structured palate doles out fleshy black cherry accented by cracked black pepper and balsamic herbs. With bracing tannins, give this time to fully develop depth and complexity; drink after 2019. Oliver McCrum, Polaner.",Coste,70,91,Southern Italy,Taurasi,,Contrade di Taurasi–Lonardo 2009 Coste  (Taurasi),https://www.winemag.com/buying-guide/contrade-taurasi-lonardo-2009-coste-italian-red-aglianico-taurasi/,Aglianico,2009,Contrade di Taurasi–Lonardo
,White,France,"Ripe and buttery, this full wine is packed with yellow fruits. It shows all the freshness of the vintage along with a richer feel. Toast from wood aging is a subtle player in this fruit bomb. Drink from 2015.",Château de Beauregard Vignes Blanches,,91,Burgundy,Pouilly-Fuissé,,Joseph Burrier 2012 Château de Beauregard Vignes Blanches  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/joseph-burrier-2012-chateau-beauregard-vignes-blanches-chardonnay-pouilly-fuisse/,Chardonnay,2012,Joseph Burrier
13.5,White,Italy,"A blend of 90% Carricante, 10% Catarratto and Minnella, this delicious golden-colored wine seamlessly weaves together sensations of lemon drop, nectarine, dried apricot, ginger and cinnamon alongside bright acidity. It's a sophisticated wine boasting depth and complexity.",Chianta,50,93,Sicily & Sardinia,Etna,,Biondi 2012 Chianta  (Etna),https://www.winemag.com/buying-guide/biondi-2012-chianta-white-etna/,White Blend,2012,Biondi
14.5,Red,France,"Herbal accents of thyme and rhubarb and a dash of pomegranate molasses give this dark-fruited wine an exotic edge, although it finishes with hints of creosote and espresso. It's full-bodied and supple in texture, making for a wine that should drink well through 2025.",Les Baptaurels,80,91,Rhône Valley,Châteauneuf-du-Pape,,Domaine la Mereuille 2010 Les Baptaurels Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/domaine-mereuille-2010-baptaurels-red-chateauneuf-pape/,Rhône-style Red Blend,2010,Domaine la Mereuille
14.5,Red,Spain,"This ripe, modern red shows all the positives of Toro and the 2009 vintage. Lusty, exuberant aromas of black fruits, vanilla and pipe tobacco are highly appealing, while the palate is muscular and tannic yet balanced. Blackberry, cassis, chocolate and lemon flavors finish firm and bold. Drink through 2020.",Reserva,21,93,Northern Spain,Toro,,Muruve 2009 Reserva  (Toro),https://www.winemag.com/buying-guide/muruve-2009-reserva-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2009,Muruve
14.4,Red,US,"Pinot Noir specialist Norm Yost hits the varietal's geeky purists with a straight clonal take, pulling just Clone 2A to deliver this wine. The nose is lighter, with cranberry, leather, butter, vanilla and root beer aromas. Meanwhile the palate is stronger—soft but a tad tannic on entry, with licorice and charred pepper steak on the finish. Equally elegant and forceful.",Rio Vista Vineyard Clone 2A,42,91,California,Central Coast,Sta. Rita Hills,Flying Goat Cellars 2010 Rio Vista Vineyard Clone 2A Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/flying-goat-cellars-2010-rio-vista-vineyard-clone-2a-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2010,Flying Goat Cellars
,White,France,"There is already a fine balance between the ripe yellow fruits and juicy acidity. Together with the toast from wood aging, they make a rich, well textured wine that has excellent potential. Drink this finely structured wine from 2016.",Les Birbettes,49,91,Burgundy,Pouilly-Fuissé,,Château des Rontets 2012 Les Birbettes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-rontets-2012-birbettes-chardonnay-pouilly-fuisse/,Chardonnay,2012,Château des Rontets
14,Red,Italy,"Here's a delicious, focused Nero d'Avola that seamlessly weaves together blue flower, tilled soil, exotic incense, blackberry, blueberry, black pepper, carob and subtle oak sensations. The chiseled palate is balanced, with silky tannins. Enjoy now through 2019.",Fontanelle,29,92,Sicily & Sardinia,Eloro,,Curto 2009 Fontanelle Nero d'Avola (Eloro),https://www.winemag.com/buying-guide/curto-2009-fontanelle-italian-red-nero-davola-eloro/,Nero d'Avola,2009,Curto
15,Red,US,"A ripe and tasty style of Zinfandel from a grand old name in the Sierra Foothills. The maple and brown sugar tones from new oak integrate well with ripe but not overripe fruit flavors. Touches of clove and black pepper come out as you sip, adding welcome nuances.",Premier Old Vine,20,91,California,Sierra Foothills,Amador County,Renwood 2011 Premier Old Vine Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2011-premier-old-vine-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Renwood
12,White,US,"Delicate layers of smoke, vanilla and spice lavish this textured Chardonnay that's remarkably light on its feet. Fermentation in a variety of oak barrels lends nuance to bright apple, pear and honeysuckle notes on the palate and mouthfeel that's rich, creamy and round. Brisk acidity cuts through the finish.",Barrel Fermented Limited Release,16,91,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2012 Barrel Fermented Limited Release Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2012-barrel-fermented-limited-release-chardonnay-finger-lakes/,Chardonnay,2012,Red Tail Ridge
12.5,White,US,"This is 100% Riesling from the up-and-coming Ancient Lakes AVA. Residual sugar is around 10 g/L, but it's fruit-driven and just slightly off dry, with the fresh acidity and minerality which typify this vineyard's Rieslings. Vibrant with flavors of pineapple, orange flesh and peel, this food friendly wine could be cellared until 2019.",The Magician Evergreen Vineyard White Wine,18,91,Washington,Columbia Valley,Columbia Valley (WA),Sleight of Hand 2013 The Magician Evergreen Vineyard White Wine Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sleight-hand-2013-magician-evergreen-vineyard-white-wine-riesling-columbia-valley-wa/,Riesling,2013,Sleight of Hand
13,Red,France,"Probably named after a man called Salomon rather than the biblical king, this very structured wine is dense with solid tannins and firm fruits. In this concentrated wine, the acidity is very present, while the structure dominates. Drink from 2018.",Champ Salomon,,91,Burgundy,Marsannay,,Domaine René Bouvier 2011 Champ Salomon  (Marsannay),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-champ-salomon-pinot-noir-marsannay/,Pinot Noir,2011,Domaine René Bouvier
13.5,Red,Italy,"This concentrated blend of Nero d'Avola and other grapes opens with aromas of earth, game, underbrush and mature black fruit. The dense palate offers velvety tannins and doles out juicy black cherry flavor layered with fig, chocolate, white pepper, carob and mint.",Mille e Una Notte,85,91,Sicily & Sardinia,Contessa Entellina,,Donnafugata 2008 Mille e Una Notte  (Contessa Entellina),https://www.winemag.com/buying-guide/donnafugata-2008-mille-e-una-notte-red-contessa-entellina/,Red Blend,2008,Donnafugata
13,Red,France,"From vines just to the north of Nuits Saint-Georges, this firm and structured wine features ripe fruits, red berries and bitter cherry flavors. Both dark in texture and perfumed, it's powerful and does need some aging. Drink from 2017.",Aux Chaignots Premier Cru,112,91,Burgundy,Nuits-St.-Georges,,Domaine Faiveley 2011 Aux Chaignots Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-faiveley-2011-aux-chaignots-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Domaine Faiveley
13,Red,France,"The 60% new wood aging is showing strongly in this structured wine. Rich and rounded, it offers hints of spice, red cherry fruits and a firmly, tannic edge. The aftertaste brings out a jammy richness. Drink from 2017.",Les Porets Saint-Georges Premier Cru,101,91,Burgundy,Nuits-St.-Georges,,Domaine Faiveley 2011 Les Porets Saint-Georges Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-faiveley-2011-porets-saint-georges-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Domaine Faiveley
13,Red,France,"This is a spicy wine, soft and open. Its tannins and red berry fruits have a diffuse character that takes away the focus of the wine. It will age quickly.",Les Moulins du Haut-Lansac,21,83,Bordeaux,Côtes de Bourg,,Château Haut-Lansac 2010 Les Moulins du Haut-Lansac  (Côtes de Bourg),https://www.winemag.com/buying-guide/chateau-haut-lansac-2010-moulins-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Château Haut-Lansac
14,White,Portugal,"Lightly wood aged, this is a rich wine that has tropical fruits as well as toast and pepper from the alcohol. Unfortunately, there's a streak of citrus that sits awkwardly with the rest of the wine. Drink now.",,22,84,Douro,,,Quinta do Judeu 2012 White (Douro),https://www.winemag.com/buying-guide/quinta-judeu-2012-white-douro/,Portuguese White,2012,Quinta do Judeu
13.7,White,Argentina,"Peach and apple aromas are light. Peachy acidity carries the palate toward basic flavors of orange and nectarine, while the finish feels healthy but low on flavor and character.",,17,84,Other,Alto Valle del Río Negro,,Verum 2013 Chardonnay (Alto Valle del Río Negro),https://www.winemag.com/buying-guide/verum-2013-chardonnay-alto-valle-rio-negro/,Chardonnay,2013,Verum
14.2,White,US,"Rose petal and candied lemon scents lead to the medium-bodied palate, which loses a touch of concentration midway.",Out of Sight,13,84,Arizona,Arizona,,Fiddlebender NV Out of Sight White (Arizona),https://www.winemag.com/buying-guide/fiddlebender-nv-out-sight-white-arizona/,White Blend,,Fiddlebender
14,Red,Spain,"Loamy, earthy blackberry and plum aromas are woody and attractive. This is loud and lively on the palate, with acidity and tannins making their presence felt. Blackberry and baked plum are the key flavors, and this finishes loamy and smooth. Drink through 2018.",,22,90,Northern Spain,Ribera del Duero,,Finca La Mata 2011  Ribera del Duero,https://www.winemag.com/buying-guide/finca-mata-2011-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2011,Finca La Mata
14.1,White,US,"Dry Creek hits another Sauvignon Blanc grand slam with the 2013, dripping in racy minerality, pretty floral aromatics and layers of fresh-squeezed lemon, melon and tropical mango. The palate gives just enough weight to keep things complex and interesting without becoming overbearing. A small percentage of Sauvignon Musqué adds to the mix.",,18,90,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2013 Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2013-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2013,Dry Creek Vineyard
14,Red,Italy,"This full-bodied wine opens with earthy aromas of underbrush, truffle, leather and game. The juicy palate delivers ripe wild cherry and raspberry, accented by white pepper and cinnamon alongside firm  tannins. Drink 2015–2021.",Quota 600 Arcurìa,40,90,Sicily & Sardinia,Etna,,Graci 2011 Quota 600 Arcurìa  (Etna),https://www.winemag.com/buying-guide/graci-2011-quota-600-arcuria-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2011,Graci
14.2,Red,US,"Dark burgundy in color, it's crafted from estate-grown, organically certified grapes, a mix of Swan, Dijon 667 and 777 and Pommard clones. It has a dense, toasty character from 16 months in French oak, almost half of it new. A darker profile of baked plum and cinnamon swirls amid leathery earth. The finish is zingy and the wine is labeled as vegan.",The Famous Gate,75,90,California,Napa-Sonoma,Carneros,Domaine Carneros 2011 The Famous Gate Pinot Noir (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-2011-the-famous-gate-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Domaine Carneros
14.5,Red,France,"Dried thyme and bay leaves impart a welcome herbal element to this wine's dark fruit. Hints of espresso, roasted meat and black olive help flesh out this slightly firm, linear blend of 80% Grenache, 15% Syrah and 5% Mourvèdre. With its crisp, dusty finish and admirable concentration, it look capable of aging through 2020.",Cuvée Vieilles Vignes,,90,Rhône Valley,Gigondas,,Domaine du Grand Montmirail 2010 Cuvée Vieilles Vignes  (Gigondas),https://www.winemag.com/buying-guide/domaine-grand-montmirail-2010-cuvee-vieilles-vignes-red-gigondas/,Rhône-style Red Blend,2010,Domaine du Grand Montmirail
14.3,Red,US,"The companion to the Hombre blend, this is 80% Malbec and 20% Syrah. The pairing works nicely, with the Syrah bringing details of anise, pepper and coffee. The wine has decent grip and definition, along with a pretty, toasty top note.",Homme,28,90,Washington,Columbia Valley,Columbia Valley (WA),Stottle 2011 Homme Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stottle-2011-homme-red-columbia-valley-wa/,Red Blend,2011,Stottle
14.1,Red,US,"This particular Valeta vineyard is 2,350-feet above the Bay Area in a site that deals with lots of wind, rain and sometimes snow. The aromas are menthol, wet clay and mocha, and the palate delivers dark chocolate and pasilla chile. The tannins are a constant from Clos de la Tech, so hang onto this one to 2018.",Domaine Valeta Sunny Slope,62,90,California,Central Coast,Santa Cruz Mountains,Clos de la Tech 2009 Domaine Valeta Sunny Slope Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/clos-tech-2009-domaine-valeta-sunny-slope-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2009,Clos de la Tech
13.5,Red,Greece,"Blackberry, fennel, sausage and cedar lead the nose on this brooding red. Warming spice, red berry and toasted oak follow in layers on the palate. The wine is clean and bright but has complexity. Great with lamb or hard, salty cheeses.",Ramnista,25,90,Naoussa,,,Kir-Yianni 2010 Ramnista Xinomavro (Naoussa),https://www.winemag.com/buying-guide/kir-yianni-2010-ramnista-greek-red-xinomavro-naoussa/,Xinomavro,2010,Kir-Yianni
15.9,Red,US,"Imagine coffee ice cream drizzled with boysenberry syrup and you get the gist of the flavors of this full-bodied, rather sweet Zinfandel. Aromas of toasted oak barrels and fresh roasted coffee beans leap out of the glass as you sniff, then rich cherry and boysenberry flavors coat your tongue.  The alcohol is noticeable, but it carries so much flavor along with it that it comes off as decently balanced.",,22,89,California,Central Valley,Lodi,Harney Lane 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/harney-lane-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,Harney Lane
13,Red,France,"Rounded and ripe, it has tannins nicely embedded in the red plum and strawberry flavors. It's full-bodied and already showing a delicious, seductive side. Drink from 2016.",,39,89,Burgundy,Côte de Nuits-Villages,,Maison Ambroise 2011  Côte de Nuits-Villages,https://www.winemag.com/buying-guide/maison-ambroise-2011-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,Maison Ambroise
14.9,Red,US,"The oak (83% new French and American) seems a bit overweighted for the fruit that's in the bottle on this 100% varietal wine. The notes of vanilla, cocoa and woodspice get out in front of herb and cherry flavors that seem slightly stewed.",Champoux Vineyard,65,89,Washington,Columbia Valley,Horse Heaven Hills,Fidelitas 2010 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/fidelitas-2010-champoux-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2010,Fidelitas
12,Sparkling,Spain,"This is a serious Cava for the money. It's mildly briny and dusty up front, with peach and apple notes filling out the nose. The palate is elegant and smooth enough, while apple and melon flavors are naturally spicy and ripe given the warm conditions of the '09 vintage. The long, nectarine-flavored finish will win you over.",Vintage Reserva,14,89,Catalonia,Cava,,Freixenet 2009 Vintage Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/freixenet-2009-vintage-reserva-sparkling-cava/,Sparkling Blend,2009,Freixenet
14,Red,Spain,"Pointed red-fruit aromas of currant and plum are light but direct. This feels fresh, with mild raspberry flavors and not a whole lot else. On the finish, mellow notes of vanilla and red plum are supported by not overly aggressive tannins. Drink this fresh Garnacha through 2015.",,27,89,Northern Spain,Rioja,,Fernández Gómez 2010  Rioja,https://www.winemag.com/buying-guide/fernandez-gomez-2010-grenache-garnacha-rioja/,Garnacha,2010,Fernández Gómez
12,White,US,"The addition of 9% Traminette lends a blossomy flair to fresh apple and tangerine notes in this bright, unoaked Chardonnay. Brisk and revitalizing, with a zesty lime-toned acidity, it's a satisfying late-summer quaffer at a bargain price.",Doyle Family Vineyard,11,89,New York,Finger Lakes,Finger Lakes,Fox Run 2013 Doyle Family Vineyard Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2013-doyle-family-vineyard-chardonnay-finger-lakes/,Chardonnay,2013,Fox Run
13.4,White,US,"There is a vividly refreshing nose to this biodynamic wine, full of aromatic lift from brisk stone fruit and white rock minerality. It's full on the mouth, nicely balanced with no edges sticking out at all, and just a tad of tart apple on the finish.",Cuvée Papou,32,89,California,Central Coast,Santa Ynez Valley,Demetria 2012 Cuvée Papou White (Santa Ynez Valley),https://www.winemag.com/buying-guide/demetria-2012-cuvee-papou-white-central-coast-santa-ynez-valley/,Rhône-style White Blend,2012,Demetria
13.5,Red,Italy,"Made from a blend of 80% Nero d'Avola and 20% Merlot, this hearty wine opens with aromas of underbrush, tobacco leaf, mature plum, bell pepper and black berry. The round palate offers notes of juicy blackberry, cocoa, vanilla and expresso.",Triskelè,40,89,Sicily & Sardinia,Sicilia,,Duca di Salaparuta 2010 Triskelè Red (Sicilia),https://www.winemag.com/buying-guide/duca-salaparuta-2010-triskele-red-sicilia/,Red Blend,2010,Duca di Salaparuta
13,White,France,"Lively, bright and very textured, it discloses fresh apple and pear flavors along with a more nuanced, honey character. The wine is developing well, giving great acidity while also promising fruitiness. Drink from 2015.",L'Entreroches,,89,Burgundy,Pouilly-Fuissé,,Ferraud et Fils 2012 L'Entreroches  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/ferraud-fils-2012-lentreroches-chardonnay-pouilly-fuisse/,Chardonnay,2012,Ferraud et Fils
14.2,Red,US,"Under the Feather label, this 100% Cabernet Sauvignon styled by Napa's Randy Dunn s the only one pure varietal red wine in the Long Shadows collection. Eucalyptus aromas rise instantly as it's poured, leading into a smooth, appealing flavors of plum and cassis fruit. It fades rather quickly, even after being open for a few hours, leaving just an impression of chocolate from the barrel aging. It lacks the heft of past vintages.",,60,89,Washington,Columbia Valley,Columbia Valley (WA),Feather 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/feather-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Feather
,Red,France,"A dark-hued wine, it's richly fruity with spice and wood flavors. It is ripe, full in the mouth, offering solid tannins as well as attractive acidity. It's suited for medium-term aging, so drink from 2016.",,24,89,Burgundy,Marsannay,,Chanson Père et Fils 2011  Marsannay,https://www.winemag.com/buying-guide/chanson-pere-fils-2011-pinot-noir-marsannay/,Pinot Noir,2011,Chanson Père et Fils
14.5,Red,Spain,"At first, this comes across as raisiny and maybe even overripe. With airing, it settles on baked black fruits and density. Flavors of ripe berry, baked plum and raisin are undeniably chunky and deep, while oak and prune take over on the finish. Drink sooner rather than later.",Vespres,26,89,Catalonia,Montsant,,Celler Dosterras 2011 Vespres Red (Montsant),https://www.winemag.com/buying-guide/celler-dosterras-2011-vespres-red-montsant/,Red Blend,2011,Celler Dosterras
14.5,Red,Spain,"Powdery, perfumed aromas of raspberry and red plum announce a palate with ringing acidity. Plum, red currant and strawberry flavors come with moderate loamy weight, while the finish takes on an earthy quality that's balanced by shearing, tangy acidity. This is only 60% Tempranillo while the rest is Garnacha, Graciano and Mazuelo. Drink through 2020.",Norte,95,89,Northern Spain,Rioja,,Pujanza 2010 Norte  (Rioja),https://www.winemag.com/buying-guide/pujanza-2010-norte-tempranillo-blend-rioja/,Tempranillo Blend,2010,Pujanza
,Red,Italy,"Aromas of blue flower, mature black fruit, underbrush and subtle oak lead the nose of this Taurasi. The palate offers solid tannins and flavors of mature plum, stewed prune and plum cake, accented by a hint of allspice.",,45,89,Southern Italy,Taurasi,,Pietracupa 2010  Taurasi,https://www.winemag.com/buying-guide/pietracupa-2010-italian-red-aglianico-taurasi/,Aglianico,2010,Pietracupa
12,Sparkling,Spain,"Toasty, oaky aromas of popcorn and modest fruits set up an elegant feeling palate with a mild but present bubble bead. Apple, nectarine and citrus flavors finish long and pure, with a dry, citrusy feel.",L'Hereu Reserva Brut,24,89,Spain Other,Spain,,Raventós I Blanc 2011 L'Hereu Reserva Brut Sparkling (Spain),https://www.winemag.com/buying-guide/raventos-i-blanc-2011-lhereu-reserva-brut-sparkling-other/,Sparkling Blend,2011,Raventós I Blanc
14.3,Red,Israel,"This wine is dark garnet in the glass, with aromas of raspberry and boysenberry that set the palate up for flavors of eucalyptus, thyme, oregano and black cherry. The flavor profile leans a little too far towards the herbal end of the spectrum, but it is ultimately a pleasant and easy-drinking wine.",Mt. Tabor,15,89,Galilee,,,Tabor 2012 Mt. Tabor Merlot (Galilee),https://www.winemag.com/buying-guide/tabor-2012-mt-merlot-galilee/,Merlot,2012,Tabor
13,Red,France,"From vines close to the premier crus, this is firm and solid while generous. It conveys power and structure along with a more delicious, perfumed side. Drink from 2017.",,24,89,Burgundy,Gevrey-Chambertin,,Chanson Père et Fils 2011  Gevrey-Chambertin,https://www.winemag.com/buying-guide/chanson-pere-fils-2011-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Chanson Père et Fils
12,White,Italy,"Here's a refreshing and savory blend of Catarratto, Pinot Bianco, Sauvignon and Traminer. It's loaded with succulent white peach, juicy pineapple and citrus zest. Crisp acidity gives this a clean, quenching finish.",Leone d'Almerita,20,89,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2013 Leone d'Almerita White (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2013-leone-white-sicilia/,White Blend,2013,Tasca d'Almerita
14.8,White,US,"This was pressed whole-cluster and fermented in French oak, roughly one-third new. It's a flavorful wine with caramel apple appeal, good definition and medium length. The barrels put a pleasing toasty frame around the finish.",Lumière,30,89,Washington,Columbia Valley,Columbia Valley (WA),Sparkman 2012 Lumière Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sparkman-2012-lumiere-chardonnay-columbia-valley-wa/,Chardonnay,2012,Sparkman
12.3,Red,US,"The Miller's Cove Red is a blend of Merlot and Cabernet Sauvignon that shows an exceptionally fine calibration of ripe, concentrated cherry and berry flavors against a backdrop of bristling acidity. It's refreshingly quaffable, yet nuanced with hints of spice, mineral and violet that linger softly on the finish.",Miller's Cove,22,89,New York,New York Other,New York,Keuka Spring 2011 Miller's Cove Red (New York),https://www.winemag.com/buying-guide/keuka-spring-2011-millers-cove-red-other/,Red Blend,2011,Keuka Spring
13.2,Rose,US,"Despite the delicate salmon color, the flavors of this medium-bodied rosé have a bit of the breadth and depth of a red wine. The texture is smooth, and the flavors lean towards savory and earthy rather than out-and-out fruity. It will be good as an apéritif and even better with a meal.",Made With Organic Grapes,18,89,California,North Coast,North Coast,Horse & Plow 2013 Made With Organic Grapes Rosé (North Coast),https://www.winemag.com/buying-guide/horse-plow-2013-made-with-organic-grapes-rose-north-coast/,Rosé,2013,Horse & Plow
13.9,Red,US,"Heady aromas suggest cinnamon and clove wrapped around black cherry and chocolate. Silky on the palate, it's structured in juicy red fruit and black licorice, lingering on the balanced finish.",,38,89,California,Napa,Napa Valley,Honrama 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/honrama-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Honrama
13.5,Rose,Italy,"Made from the native grape Nerello Mascalese grown on Mount Etna, this salmon colored rosato offers bright red cherry, juicy pink grapefruit, nectarine, white pepper and mineral sensations. The savory palate is balanced by vibrant acidity.",Rosato,20,89,Sicily & Sardinia,Etna,,Graci 2013 Rosato Nerello Mascalese (Etna),https://www.winemag.com/buying-guide/graci-2013-rosato-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2013,Graci
13.2,White,US,"Grüner Veltliner is fairly new to the Finger Lakes, but Hazlitt's exemplifies the grape variety's promise in the region. Touched with honeycomb and lemon on the nose, it's ripe and rich on the palate with concentrated flavors of white peach, melon and apricot. Bright with acidity, it finishes long with hints of green herb and lime.",,18,89,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2012 Grüner Veltliner (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2012-gruner-veltliner-finger-lakes/,Grüner Veltliner,1852,Hazlitt 1852 Vineyards
13.5,White,US,"Dry and refreshing, it's steely in stone fruit and pineapple. The acidity is clean and bright but not so overpowering that the wine won't develop more nuance over time. It balances well between cool-climate minerality, an underpinning of herb and fresh California fruit.",,20,89,California,Sonoma,Russian River Valley,Longboard 2013 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2013-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2013,Longboard
13.5,Red,France,"In this ripe wine, solid tannins are attractively balanced with red fruits. It does have a cool character from the vineyard, showing structure as well as delicious fruitiness. Drink from 2016.",Ile de Vergelesses Premier Cru,50,89,Burgundy,Pernand-Vergelesses,,Louis Latour 2011 Ile de Vergelesses Premier Cru  (Pernand-Vergelesses),https://www.winemag.com/buying-guide/louis-latour-2011-ile-vergelesses-premier-cru-pinot-noir-pernand-vergelesses/,Pinot Noir,2011,Louis Latour
13.5,Red,France,"This is a beautiful, rounded and soft wine with sweet fruits and gentle tannins. Embedded in the intense fruitiness, a solid structure will help the wine age. Drink from 2016.",,75,89,Burgundy,Chambolle-Musigny,,Louis Latour 2011  Chambolle-Musigny,https://www.winemag.com/buying-guide/louis-latour-2011-pinot-noir-chambolle-musigny/,Pinot Noir,2011,Louis Latour
12.5,White,France,"Rich and rounded, it's full of ripe yellow fruits cut through with fresh acidity. Broad and well-balanced, it's ready to drink, but will be better at the end of 2014.",,28,89,Burgundy,Mâcon La Roche Vineuse,,Domaine Perraud 2012  Mâcon La Roche Vineuse,https://www.winemag.com/buying-guide/domaine-perraud-2012-chardonnay-macon-roche-vineuse/,Chardonnay,2012,Domaine Perraud
,Red,France,"Firm tannins don't completely hide the bright red berry flavors of this full wine. Red cherries dominate, giving a broad feeling even while the tannic structure is still in charge. Good acidity at the end adds to the sense of aging potential. Drink from 2017.",Les Pimentiers,38,89,Burgundy,Savigny-lès-Beaune,,Domaine Jean Petitot et Fils 2011 Les Pimentiers  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-jean-petitot-fils-2011-pimentiers-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine Jean Petitot et Fils
13,Red,France,"Faiveley possesses a considerable domaine in Mercurey, including vines in this premier cru. It is ripe and rounded, with jammy fruits and soft tannins. Plenty of acidity enhances red berry fruitiness and the full-bodied feel. Drink from 2015.",Clos du Roy Premier Cru,50,89,Burgundy,Mercurey,,Domaine Faiveley 2011 Clos du Roy Premier Cru  (Mercurey),https://www.winemag.com/buying-guide/domaine-faiveley-2011-clos-roy-premier-cru-pinot-noir-mercurey/,Pinot Noir,2011,Domaine Faiveley
14.8,White,US,"It's uncommon to find Grenache Noir in a white blend, but it's a tasty experiment nonetheless. Well rounded and evenly presented, the nose of lemon and honeysuckle is prominent but delicate. The slightly oily palate comes alive with vanilla, pear candy, peach and bubblegum, finishing with a brush of acidity.",Hadley's Cuvee,22,89,California,Central Coast,Central Coast,Clos La Chance 2013 Hadley's Cuvee White (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2013-hadleys-cuvee-white-central-coast/,White Blend,2013,Clos La Chance
14,Red,Italy,"Made on the slopes of Mount Etna, this structured wine opens with aromas of mature black raspberry, fig and chocolate. The warm palate delivers stewed prune, strawberry jam and black cherry, with hints of carob and clove. It's a bit evolved, so enjoy this soon.",Aithos,52,89,Sicily & Sardinia,Etna,,Destro 2009 Aithos  (Etna),https://www.winemag.com/buying-guide/destro-2009-aithos-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2009,Destro
12.9,Red,US,"There's a steady aromatic focus of graphite, Bing cherry and a brief herbal lift to this offering from a sustainably minded winery run by the Zahoudanis family. Once sipped, the delivery is more subtle, with lavender, rose, fennel, dill and a finish of bitter mustard greens framing sour cherry fruit.",Pantheon,25,89,California,Central Coast,Santa Ynez Valley,Demetria 2011 Pantheon G-S-M (Santa Ynez Valley),https://www.winemag.com/buying-guide/demetria-2011-pantheon-rhone-style-red-blend-g-s-m-central-coast-santa-ynez-valley/,G-S-M,2011,Demetria
14.8,Red,US,"Medium- to full-bodied, it's very smooth, well polished and easy to enjoy. Not too ripe or too sweet, but sophisticated in style, it delivers moderately ripe raspberry and blueberry flavors, soft tannins and a lingering fruity finish.",Ten Zin,30,89,California,Sierra Foothills,Amador County,Deaver 2010 Ten Zin Zinfandel (Amador County),https://www.winemag.com/buying-guide/deaver-2010-ten-zin-zinfandel-sierra-foothills-amador-county/,Zinfandel,2010,Deaver
13.5,Red,Spain,"This is a light, floral wine by Ribera standards. Rosy aromas include baking spices and loamy red-fruit notes. The palate is kind of thin, but with enough tannic bite to make it lasting. Vanilla, raspberry, red plum and tobacco flavors finish with vanilla and coconut accents along with juicy acidity. Drink through 2016.",Crianza,36,89,Northern Spain,Rioja,,Aticus 2010 Crianza  (Rioja),https://www.winemag.com/buying-guide/aticus-2010-crianza-tempranillo-rioja/,Tempranillo,2010,Aticus
14.1,Red,US,"Winemaker Eric Laumann, who was recently hired to head up the quality-at-good-price Castle Rock team, focuses on obscure varietals, this time taking on the deep-red German grape Dornfelder. The nose combines cinnamon, black currant, pure black cherry, pipe tobacco, and chocolate cake, while the palate delivers ripe plum, cherry pie and licorice.",McIntyre Vineyard,25,89,California,Central Coast,Santa Lucia Highlands,Cambiata 2012 McIntyre Vineyard Dornfelder (Santa Lucia Highlands),https://www.winemag.com/buying-guide/cambiata-2012-mcintyre-vineyard-other-red-dornfelder-central-coast-santa-lucia-highlands/,Dornfelder,2012,Cambiata
13.5,Red,France,"The wine has the firmness of a Pommard along with ripe fruits full of sweetness and acidity. That makes it structured and with a good future, while being totally fruity at the same time. Drink from 2015.",,60,89,Burgundy,Pommard,,Bouchard Père & Fils 2011  Pommard,https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-pinot-noir-pommard/,Pinot Noir,2011,Bouchard Père & Fils
13,White,US,"Fresh, vivid fruit flavors pop from this light-colored, well-balanced, mouthwatering wine. Ripe pear, crisp apple and a touch of baking spices mingle on the palate and linger on the finish.",Estate Grown Made With Organically Grown Grapes,16,90,California,Mendocino County,Potter Valley,McFadden 2013 Estate Grown Made With Organically Grown Grapes Chardonnay (Potter Valley),https://www.winemag.com/buying-guide/mcfadden-2013-estate-grown-made-with-organically-grown-grapes-chardonnay-mendocino-lake-counties-potter-valley/,Chardonnay,2013,McFadden
15.2,Red,US,"Black as night in the glass, this heavy duty, Cabernet-led Bordeaux blend from one of the most visually stunning properties on the Central Coast is loaded with rich, luscious fruit and tannins that are built to last. There are stewed plums on the nose with warm slices of blueberry pie on the palate. Wait until at least 2019 for full enjoyment.",Astral,80,90,California,Central Coast,Happy Canyon of Santa Barbara,Star Lane Vineyard 2009 Astral Cabernet Sauvignon (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/star-lane-vineyard-2009-astral-cabernet-sauvignon-central-coast-happy-canyon-santa-barbara/,Cabernet Sauvignon,2009,Star Lane Vineyard
14.7,White,US,"Winemaker Ryan Deovlet isn't afraid of prominent oak, so this comes on with a luscious butterscotch nose, and it immediately smells like it will be a silky wine. It is, with accents of vanilla and a touch of bitterness, but the overriding flavor is smokiness, reminiscent of the rustic Mexican liquor, Mezcal. This could easily handle pork carnitas.",Ineseño,24,90,California,Central Coast,Santa Ynez Valley,Refugio Ranch 2011 Ineseño White (Santa Ynez Valley),https://www.winemag.com/buying-guide/refugio-ranch-2011-ineseno-white-central-coast-santa-ynez-valley/,Rhône-style White Blend,2011,Refugio Ranch
14,Red,Italy,"Aromas of rose, violet, all spice and black berries lead the nose on this structured Aglianico, with bright acidity and velvety tannins. The palate offers up fleshy black cherry and raspberry layered with black pepper, nutmeg and mocha.",,35,90,Southern Italy,Aglianico del Vulture,,Re Manfredi 2010  Aglianico del Vulture,https://www.winemag.com/buying-guide/re-manfredi-2010-italian-red-aglianico-aglianico-vulture/,Aglianico,2010,Re Manfredi
11.4,White,US,"While buoyantly fruity with notes of ripe peach, apricot and melon, this dry, delicately framed Riesling also has an intensely mineral character. On the palate, a shower of crushed stone and lime  acidity pierces through a long, lingering finish.",Dry,16,90,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2013 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2013-dry-riesling-finger-lakes/,Riesling,2013,Sheldrake Point
14.5,Red,Turkey,"A blend of 60% Syrah and 40% Merlot, this wine is deep ruby to the eye, with aromas of blackberry, forest floor, river rock and thyme. At first sip, the tannins come on strong, immediately followed by vibrant flavors of cherry, pomegranate, orange zest, anisette and oregano. To some palates, the tannins could be overpowering, but ample acidity and bright fruit flavors make the whole package work.",Premium Tepe Vineyard,30,90,Aegean,,,Sevilen 2007 Premium Tepe Vineyard Syrah-Merlot (Aegean),https://www.winemag.com/buying-guide/sevilen-2007-premium-tepe-vineyard-red-blend-syrah-merlot-aegean/,Syrah-Merlot,2007,Sevilen
13.5,Red,France,"Firm in its tannins and with a sense of power, this full-bodied wine has great fruit, along with wood and licorice flavors. This complex and fruity, wine is generous and ready to age. Drink from 2017.",Les Damodes Premier Cru,85,90,Burgundy,Nuits-St.-Georges,,Louis Latour 2011 Les Damodes Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/louis-latour-2011-damodes-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Louis Latour
13.5,White,France,"From a small parcel at the base of the hill of Beaune, this is a delicious wine with a touch of vanilla. It is rounded, smooth and rich, bringing out both fruit and toasty wood flavors that are integrated well. Drink from 2016.",Clos Saint-Désiré,40,90,Burgundy,Beaune,,Louis Latour 2011 Clos Saint-Désiré  (Beaune),https://www.winemag.com/buying-guide/louis-latour-2011-clos-saint-desire-chardonnay-beaune/,Chardonnay,2011,Louis Latour
13.5,Red,France,"This medium-weight 50-50 blend of Syrah and Grenache is pretty typical of the appellation, but much better than average in quality. Bold black cherry notes are balanced by hints of dark chocolate and a silky texture lingers on the mouthwatering finish. Drink now–2018.",Cuvée Tradition,15,90,Rhône Valley,Costières de Nîmes,,Mas des Bressades 2011 Cuvée Tradition Syrah-Grenache (Costières de Nîmes),https://www.winemag.com/buying-guide/mas-bressades-2011-cuvee-tradition-rhone-style-red-blend-syrah-grenache-costieres-nimes/,Syrah-Grenache,2011,Mas des Bressades
14,Red,France,"Fairly rich and full-bodied for an offering from Costières de Nîmes, this 50-50 blend of Syrah and Mourvèdre offers slightly tarry, dark fruit aromas and ample plummy, meaty flavors. The vaguely velvety texture lingers on the licorice-tinged finish.",Les Enfants Terribles,18,90,Rhône Valley,Costières de Nîmes,,Mas Carlot 2011 Les Enfants Terribles Syrah-Mourvèdre (Costières de Nîmes),https://www.winemag.com/buying-guide/mas-carlot-2011-enfants-terribles-red-blend-syrah-mourvedre-costieres-nimes/,Syrah-Mourvèdre,2011,Mas Carlot
14,Red,Italy,"Here's a powerfully built wine with mature black plum, underbrush, stewed prune, mint and thyme aromas that waft from the glass. The brawny palate doles out juicy black cherry, milk chocolate and cracked pepper flavors, with a solid tannic backbone.",Poliphemo,75,90,Southern Italy,Taurasi,,Luigi Tecce 2010 Poliphemo  (Taurasi),https://www.winemag.com/buying-guide/luigi-tecce-2010-poliphemo-italian-red-aglianico-taurasi/,Aglianico,2010,Luigi Tecce
14.5,Red,Spain,"Earthy, damp aromas suggest compost but there's enough fresh black-fruit character to keep the bouquet balanced. This feels dense, saturated and heavy, with a syrupy leaning and full tannins. Flavors of baked blackberry and vanilla end a little stewy and soft. Drink through 2017.",Spiga,30,90,Northern Spain,Ribera del Duero,,O. Fournier 2009 Spiga  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2009-spiga-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2009,O. Fournier
14.8,Red,US,"Smooth and peppery, this is pure Syrah from a prestigious Red Mountain vineyard. The midpalate is a bit light, with crisp, lemony acidity marking the finish.",Ciel du Cheval Vineyard,35,90,Washington,Columbia Valley,Red Mountain,:Nota Bene 2010 Ciel du Cheval Vineyard Syrah (Red Mountain),https://www.winemag.com/buying-guide/nota-bene-2010-ciel-cheval-vineyard-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2010,:Nota Bene
13,Red,France,"Firm, structured and solid, this is a smoky, ripe wine with attractive acidity, red berry fruit and good concentration. It is developing slowly, with a solid structure and fine acidity. Drink from 2017.",Les Charmes Dessus,32,90,Burgundy,Santenay,,Domaine Claude Nouveau 2011 Les Charmes Dessus  (Santenay),https://www.winemag.com/buying-guide/domaine-claude-nouveau-2011-charmes-dessus-pinot-noir-santenay/,Pinot Noir,2011,Domaine Claude Nouveau
13,Red,France,"This ripe and fruity wine comes from Faiveley's wholly-owned vineyard in Mercurey. A touch of tannin gives structure to the cherry fruits and ripe acidity. It's a rounded wine to drink now, but better to age until 2015.",Clos de Myglands Premier Cru,45,90,Burgundy,Mercurey,,Domaine Faiveley 2011 Clos de Myglands Premier Cru  (Mercurey),https://www.winemag.com/buying-guide/domaine-faiveley-2011-clos-de-myglands-premier-cru-pinot-noir-mercurey/,Pinot Noir,2011,Domaine Faiveley
14,Red,France,"The brothers are better known for their Cornas, but this Saint-Joseph is a nice wine as well. It combines notes of marinated beef, ripe blackberries and espresso in a medium- to full-bodied wine that's mouthwatering and easy to drink. Try it now and over the next several years.",Les Coteaux,39,90,Rhône Valley,Saint-Joseph,,Éric & Jöel Durand 2010 Les Coteaux  (Saint-Joseph),https://www.winemag.com/buying-guide/eric-joel-durand-2010-coteaux-shiraz-syrah-syrah-saint-joseph/,Syrah,2010,Éric & Jöel Durand
14.5,Red,US,"With a concentrated bouquet of black cherry and leathery earth, this straddles the richness of California fruit with an Old World layering of savory sumptuousness. Built with structure and subtle acidity, it is meant to be enjoyed at the table, a pork tenderloin or mushroom quiche among the pairing possibilities.",Reserve,60,90,California,Sonoma,Russian River Valley,En Garde 2010 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/en-garde-2010-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,En Garde
13.5,White,France,"From a five-acre vineyard, the wine has some clean steeliness layered with ripe citrus and white fruits. Acidity brings out apple and crisp pear skin flavors. Drink this immaculate wine from 2015.",Clos Varambon,29,90,Burgundy,Pouilly-Fuissé,,Château des Rontets 2011 Clos Varambon  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-rontets-2011-clos-varambon-chardonnay-pouilly-fuisse/,Chardonnay,2011,Château des Rontets
14.8,Red,US,"From a field blend of Zinfandel, Alicante Bouschet and Petite Sirah, this wine is brick-red and earthy, inviting in dark, brambly fruit and just-right spice. With soft tannins and a long finish, it's classic Sonoma County Zin, fruity and in balance.",Karma Zin Bastoni Vineyard,33,90,California,Sonoma,Sonoma County,Carol Shelton 2010 Karma Zin Bastoni Vineyard Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/carol-shelton-2010-karma-zin-bastoni-vineyard-zinfandel-sonoma-county/,Zinfandel,2010,Carol Shelton
14.5,Red,Spain,"Early on, this smells young and a lot like latex mixed with candied plum and red-berry fruits; give it time and it settles on jammy red-fruit aromas as well as a wide-bodied palate. Plum, cherry and raspberry flavors all vie for attention, while the finish is fresh, fruity and lively. Drink through 2017.",Serras del Priorat,,90,Catalonia,Priorat,,Clos Figueras 2012 Serras del Priorat Red (Priorat),https://www.winemag.com/buying-guide/clos-figueras-2012-serras-priorat-red-priorat/,Red Blend,2012,Clos Figueras
13.5,White,France,"Full of ripe, tropical fruit flavor, the wine is already generous. Apricot and mango come through the fresh acidity, giving both richness and a more textured edge. It is ready to drink, but by 2015 will be even better.",Tradition,18,90,Burgundy,Saint-Véran,,Collovray et Terrier 2012 Tradition  (Saint-Véran),https://www.winemag.com/buying-guide/collovray-terrier-2012-tradition-chardonnay-saint-veran/,Chardonnay,2012,Collovray et Terrier
14,Red,Spain,"Loamy, ripe, earthy aromas of black cherry suggest raisin and stewed berry. The palate is full and mostly balanced for a warm-vintage, very ripe wine such as this. Flavors of berry, roasted plum and earth finish with raisiny richness and just enough zesty acidity to keep things upright and afloat. Drink through 2018.",Selección,42,90,Northern Spain,Ribera del Duero,,Arrocal 2009 Selección  (Ribera del Duero),https://www.winemag.com/buying-guide/arrocal-2009-seleccion-tempranillo-ribera-duero/,Tempranillo,2009,Arrocal
14.5,Red,US,"The vineyard is planted to Dijon clones of Pinot Noir. The result is a concentrated, plush wine, herbal and savory with tightly hewn tannins, a tartness of cranberry and rhubarb, and a substantial finish of cinnamon, clove and darker fruit. The balance between the wine's richness and more ethereal components is nicely drawn.",Castelli-Knight Ranch,40,90,California,Sonoma,Russian River Valley,Armida 2012 Castelli-Knight Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/armida-2012-castelli-knight-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Armida
14.5,Red,Spain,"Excellent Rioja wines were few and far between in 2008, so this high-end offering deserves credit. Aromas of minerally black fruits are piercing and show some alcohol. The palate is condensed but vital, with ample richness. Toasty, black flavors of licorice, blackberry and mocha finish with a blast of saline and burnt toast. Drink through 2022.",Viña Pomal Alto de la Caseta,80,90,Northern Spain,Rioja,,Bodegas Bilbainas 2008 Viña Pomal Alto de la Caseta  (Rioja),https://www.winemag.com/buying-guide/bodegas-bilbainas-2008-vina-pomal-alto-caseta-tempranillo-rioja/,Tempranillo,2008,Bodegas Bilbainas
14,Red,Italy,"This finessed and delicious blend of 80% Nerello Mascalese and 20% Nerello Cappuccio delivers creamy strawberry, Morello cherry, white pepper and clove sensations, with hints of Mediterranean herbs. The silky palate is balanced by bright acidity.",Rossodiverzella,25,90,Sicily & Sardinia,Etna,,Benanti 2012 Rossodiverzella  (Etna),https://www.winemag.com/buying-guide/benanti-2012-rossodiverzella-red-etna/,Red Blend,2012,Benanti
13.5,Red,Italy,"This delicious and affordable wine offers a fragrance of blue flower, tilled soil, game and leather, along with whiffs of mature black fruit. The juicy palate delivers ripe blackberry, black cherry, black pepper and licorice alongside firm but refined tannins.",,16,90,Southern Italy,Aglianico del Vulture,,Grifalco 2011  Aglianico del Vulture,https://www.winemag.com/buying-guide/grifalco-2011-italian-red-aglianico-aglianico-vulture/,Aglianico,2011,Grifalco
13,White,France,"From a parcel of vines in the Meursault village appellation, this attractive, soft wine has ripe grapefruit and pear flavors to go with the crisp acidity and the lightest touch of wood. Drink from 2015.",Les Clous,55,90,Burgundy,Meursault,,Bouchard Père & Fils 2011 Les Clous  (Meursault),https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-clous-chardonnay-meursault/,Chardonnay,2011,Bouchard Père & Fils
12.6,Rose,US,"Brightly pink in color, this dry rosé is more flavorful and assertive than it looks. It layers red fruit aromas such as cherry and raspberry on top of equally bright fruit flavors, all carried into the finish with lip-smacking acidity.",Dry Rosé of,18,90,California,Mendocino County,Potter Valley,Naughty Boy 2013 Dry Rosé of Pinot Noir (Potter Valley),https://www.winemag.com/buying-guide/naughty-boy-2013-dry-rose-pinot-noir-mendocino-lake-counties-potter-valley/,Pinot Noir,2013,Naughty Boy
13.8,Red,South Africa,"Winemaker: Jan Coetzee. Already having some age, this offers moderate tannins that are structured yet balanced and approachable. Dark fruit aromas and flavors are the backbone of the wine, with notes of cassis and blackberry that are laced by hints of cocoa, pepper, anise and earthy leather. Drink now–2018.",Cape Winemakers Guild,,90,Stellenbosch,,,Vriesenhof 2007 Cape Winemakers Guild Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/vriesenhof-2007-cape-winemakers-guild-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2007,Vriesenhof
13,Red,Greece,"Cinnamon, plum, and mellow cherry aromas give this wine a poised start. On the palate, the wine is balanced and offers delicious waves of bitter almond, spicebox, sour cherry and cinnamon. Pair with grilled lamb and burgers.",Kyklos,12,90,Peloponnese,,,Voyatzis 2011 Kyklos Agiorgitiko (Peloponnese),https://www.winemag.com/buying-guide/voyatzis-2011-kyklos-greek-red-agiorgitiko-peloponnese/,Agiorgitiko,2011,Voyatzis
13,White,US,"Rather than pungent green aromas, this bottling tends toward a sweeter aromatic profile, with limeade, mandarin orange and tangerine scents. On the palate, there is a slight creaminess and a nod toward bell pepper, but the tart, bitter and acidic elements of apple and lime pith combine memorably.",,18,90,California,Central Coast,Santa Ynez Valley,Carr 2013 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/carr-2013-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2013,Carr
13.8,Red,South Africa,"Winemaker: Andries Burger. Here is a bright and juicy Pinot, with subtle sweet spice, vanilla and orange cream accents to the red cherry and raspberry core. Medium weight and moderately structured, yet with lively acidity that keeps the palate incredibly fresh and alive. Delicate hints of allspice and cocoa nib unfold on the finish. Drink now–2017.",Cape Winemakers Guild Auction Selection,,90,Elgin,,,Paul Cluver 2012 Cape Winemakers Guild Auction Selection Pinot Noir (Elgin),https://www.winemag.com/buying-guide/paul-cluver-2012-cape-winemakers-guild-auction-selection-pinot-noir-elgin/,Pinot Noir,2012,Paul Cluver
12.5,Red,France,"Rich as well as structured, it's ripe and already delicious. Berry and cherry fruits are nicely surrounded by both acidity and tannins. Full in the mouth, it's going to be an estimable wine. Drink from 2017.",,30,90,Burgundy,Savigny-lès-Beaune,,Pierre André 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/pierre-andre-2011-pinot-noir-savigny-beaune/,Pinot Noir,2011,Pierre André
14,Red,Israel,"Inky garnet in the glass, this offers aromas of black cherry and pomegranate. Flavors of pure cherry, cranberry, clove and tomato leaf are sprinkled with a heavy dose of mint. Enduring tannins and savory notes coat the mouth through to the smooth finish, where a hint of orange zest rallies at the last moment.",,45,90,Judean Hills,,,Montefiore 2010 Syrah (Judean Hills),https://www.winemag.com/buying-guide/montefiore-2010-shiraz-syrah-syrah-judean-hills/,Syrah,2010,Montefiore
12.9,White,US,"Though not as floral as Pacific Rim's Gewürztraminer, this dry Riesling has an inviting component of citrus blossom, leading into flavors anchored in grapefruit and apple. It's a wine with good presence and some power, leading into a strong, mineral finish.",Selenium Vineyard Dry,15,90,Washington,Columbia Valley,Yakima Valley,Pacific Rim 2013 Selenium Vineyard Dry Riesling (Yakima Valley),https://www.winemag.com/buying-guide/pacific-rim-2013-selenium-vineyard-dry-riesling-columbia-valley-yakima/,Riesling,2013,Pacific Rim
14.3,Red,US,"Exuberant in red fruit, this is a softly textured Zinfandel, high in acidity with evolved tannins. Layered, complex and food-friendly, the imprint of red berry and brambly blackberry juiciness is joined by swirls of nuanced vanilla and a touch of oak. There's a sprinkling of black pepper on the palate, too.",Nance's Vineyard,29,90,California,Sonoma,Alexander Valley,Ousterhout 2011 Nance's Vineyard Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/ousterhout-2011-nances-vineyard-zinfandel-sonoma-alexander-valley/,Zinfandel,2011,Ousterhout
14.5,White,US,"The distinct and alluring scents of dried, salted apricot take the lead in this blend of Viognier, Rousanne and Marsanne. Once sipped, it's slightly less viscous than other Rhône whites of this vintage, but a bit more savory and very well balanced in its honeyed flavors. Serve with chicken enchiladas or chile verde.",Volado,32,90,California,Central Coast,Paso Robles,Oso Libre 2012 Volado White (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2012-volado-white-central-coast-paso-robles/,Rhône-style White Blend,2012,Oso Libre
13,Red,Italy,"This bold wine opens with intense aromas of mature black fruit, black cooking spice, mint, blue flower and leather. The savory palate offers juicy black cherry accented by sage, thyme and black pepper. Racy acidity and bracing tannins need time to tame. Drink 2016–2026.",Cunto-Murella,50,90,Southern Italy,Terre del Volturno,,Alois 2011 Cunto-Murella Pallagrello Nero (Terre del Volturno),https://www.winemag.com/buying-guide/alois-2011-cunto-murella-italian-red-pallagrello-nero-terre-volturno/,Pallagrello Nero,2011,Alois
12.5,White,Spain,"This is a particular style of Albariño. Aromas of white flowers distant mineral and green melon set up a plump, layered palate, with core acidity but also flatness that will only increase the longer it goes. Flavors of nectarine, orange and melon register as citric but also creamy. This is a unique Galician white that's stylish but won't last forever; drink immediately.",Gran Vinum Selección Especial,27,90,Galicia,Rías Baixas,,Adegas Gran Vinum 2012 Gran Vinum Selección Especial Albariño (Rías Baixas),https://www.winemag.com/buying-guide/adegas-gran-vinum-2012-vinum-seleccion-especial-albarino-rias-baixas/,Albariño,2012,Adegas Gran Vinum
14.3,Red,US,"Cabernet Sauvignon is 75% of the blend, with the other four Bordeaux varieties making up the rest. Scents of Bourbon barrel greet you upon opening. Then black cherry and cassis fruit emerges, with a layer of dark chocolate ripping through the ripe tannins. This is a super effort at this price, from a fine vintage, with excellent concentration.",g3,16,90,Washington,Columbia Valley,Columbia Valley (WA),Goose Ridge 2011 g3 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/goose-ridge-2011-g3-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Goose Ridge
13,White,US,"Aromas of ripe mango, lychee and rose leap from the glass on this opulent Gewürztraminer. It's off-dry in style with a rich, silky mouthfeel, but kept in check with a streak of lemony acidity and tones of tea leaf and potpourri. Bold, lush and decadent, but very tasty.",,20,90,New York,Finger Lakes,Finger Lakes,Fox Run 2012 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2012-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Fox Run
13,White,France,"This broad and ripe wine features a buttery texture and generous yellow fruits. Lightly textured with acidity, it has peach and pear flavors that give opulence and richness. A touch of toast adds to the warmth.",Les Serrendières,29,90,Burgundy,Mâcon Chaintré,,Dominique Cornin 2012 Les Serrendières  (Mâcon Chaintré),https://www.winemag.com/buying-guide/dominique-cornin-2012-serrendieres-chardonnay-macon-chaintre/,Chardonnay,2012,Dominique Cornin
13,Red,France,"A four-acre parcel in the middle of this premier cru yields a wine with richness. Tannins are well-embedded in the red fruits and the wine shows good freshness at the end. It's already delicious and perfumed, with a firm, dry core. Drink from 2017.",Dominode Premier Cru,50,90,Burgundy,Savigny-lès-Beaune,,Domaine Chanson 2011 Dominode Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-chanson-2011-dominode-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine Chanson
13,Red,France,"It offers a good mix of acidity and fragrant red berry fruits. It is rounded and just gently tannic, with an acidity that comes from sweet fruitiness. At the end, a firmer, drier edge gives promise for aging. Drink from 2018.",,,90,Burgundy,Savigny-lès-Beaune,,Denis Père et Fils 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/denis-pere-fils-2011-pinot-noir-savigny-beaune/,Pinot Noir,2011,Denis Père et Fils
16,Red,US,"A full-bodied but not over-the-top Zin that is deliciously fruity, tasting like raspberry jam and fresh blueberries. No overt oak flavors mask the pure enjoyment of well-ripened and carefully fermented grapes. It's extremely smooth, ever so slightly sweet and has a rich, lingering finish.",,26,90,California,Sierra Foothills,Amador County,Deaver 2010 Zinfandel (Amador County),https://www.winemag.com/buying-guide/deaver-2010-zinfandel-sierra-foothills-amador-county/,Zinfandel,2010,Deaver
14.3,Red,US,"This Sangiovese, Cabernet Sauvignon and Merlot blend brings a Mounds Bar-like oak profile of coconut, chocolate and spice that plays off fruit notes of cranberry and cherry. Flavors are juicy and sweet, backed by firm tannins.",The Boom Super-Tuscan-style,29,90,Washington,Columbia Valley,Wahluke Slope,Genoa 2009 The Boom Super-Tuscan-style Red (Wahluke Slope),https://www.winemag.com/buying-guide/genoa-2009-boom-super-tuscan-style-red-columbia-valley-wahluke-slope/,Red Blend,2009,Genoa
12.5,White,Spain,"This is ideal Albariño. The nose is floral, with attractive peach and melon aromas. In the mouth, it's round but shows citric cut in the middle. Flavors of nectarine, apple and orange are juicy and citrusy overall, but not sharp or the least bit sour.",Single Vineyard,20,90,Galicia,Rías Baixas,,Finca Arantei 2013 Single Vineyard Albariño (Rías Baixas),https://www.winemag.com/buying-guide/finca-arantei-2013-single-vineyard-albarino-rias-baixas/,Albariño,2013,Finca Arantei
13,White,Italy,"Here's a bold and delicious wine that's loaded with succulent white fruit sensations including mature Bartlett pear, tart green apple and citrus. The round, juicy palate is brightened by crisp acidity and energized with mineral  notes that add depth.",Serrocielo,31,90,Southern Italy,Falanghina del Sannio,,Feudi di San Gregorio 2013 Serrocielo  (Falanghina del Sannio),https://www.winemag.com/buying-guide/feudi-san-gregorio-2013-serrocielo-italian-white-falanghina-falanghina-sannio/,Falanghina,2013,Feudi di San Gregorio
13,White,Italy,"White flower, stone fruit and candied citrus aromas take center stage on this elegant but structured white. The round palate delivers creamy yellow peach, juicy nectarine and mineral flavors that are brightened by crisp acidity.",,20,90,Southern Italy,Fiano di Avellino,,Feudi di San Gregorio 2013  Fiano di Avellino,https://www.winemag.com/buying-guide/feudi-san-gregorio-2013-italian-white-fiano-fiano-avellino/,Fiano,2013,Feudi di San Gregorio
13.5,Red,Italy,"Ripe black plum, sour cherry, blue flower, black pepper, clove and cinnamon all meld together in the glass. This is still a very young Aglianco, with bracing tannins, but it should unwind nicely over the next few years. Drink after 2018.",,38,90,Southern Italy,Taurasi,,Feudi di San Gregorio 2010  Taurasi,https://www.winemag.com/buying-guide/feudi-san-gregorio-2010-italian-red-aglianico-taurasi/,Aglianico,2010,Feudi di San Gregorio
14.5,Red,Spain,"Minerally aromas of boysenberry and red currant are fruity and direct. Like its younger brother, Vinyes Velles, this is racy, tangy and strictly structured. Flavors of wild berry come with schisty minerality and some oak, while the finish is nervy, energetic and shearing. As a pair, the 2010s are Ferrer Bobet's most angular wines to date.",Selecció Especial Vinyes Velles,100,90,Catalonia,Priorat,,Ferrer Bobet 2010 Selecció Especial Vinyes Velles Carignan (Priorat),https://www.winemag.com/buying-guide/ferrer-bobet-2010-seleccio-especial-vinyes-velles-carignan-priorat/,Carignan,2010,Ferrer Bobet
13.7,Red,US,"In crafting his first Pinot Noir for Heintz, winemaker Hugh Chappelle has delivered a wine that's pretty and delicate, softly adorned in velvety texture and faint, balanced cranberry and cherry. Riding a perfect wave between savory and sweet, it would be delicious with grilled salmon.",,48,90,California,Sonoma,Sonoma County,Charles Heintz 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/charles-heintz-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,Charles Heintz
12.5,Red,France,"The Northern Rhône's most important co-op's 2010 Saint-Joseph is impressive, offering complex beef and pepper aromas that merge seamlessly with swirls of tart cherry fruit and hints of oak. It's mouthwatering and silky on the finish. Drink now–2017.",,33,90,Rhône Valley,Saint-Joseph,,Cave de Tain 2010  Saint-Joseph,https://www.winemag.com/buying-guide/cave-tain-2010-shiraz-syrah-syrah-saint-joseph/,Syrah,2010,Cave de Tain
14.5,Red,US,"An appealing wine with notes of coffee, blueberry and crushed green herbs. It's on the lighter side of medium-bodied, tart and lively with abundant herb flavors and fresh acidity.",Elerding Six Prong Vineyard,32,90,Washington,Columbia Valley,Horse Heaven Hills,Stottle 2011 Elerding Six Prong Vineyard Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/stottle-2011-elerding-six-prong-vineyard-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2011,Stottle
13.5,Red,Italy,"Made from native grape Pallagrello Nero along with 5% Aglianico and 5% Casavecchia, this robust wine opens with aromas of black fruit, earth, game, leather and black spice. The dense palate delivers rich blackberry, black cherry and black pepper, with robust tannins and a solid acidic backbone. Drink after 2016.",Sabbie di Sopra il Bosco,75,90,Southern Italy,Terre del Volturno,,Nanni Copè 2012 Sabbie di Sopra il Bosco Red (Terre del Volturno),https://www.winemag.com/buying-guide/nanni-cope-2012-sabbie-sopra-il-bosco-red-terre-volturno/,Red Blend,2012,Nanni Copè
15,Red,US,"Pure Syrah from 14-year-old vines, this offers classic peppery aromatics, blue fruits, good concentration, and a hint of the Walla Walla funk that marks the better Syrahs of the region. It's lifted with excellent acidity and continues into a focused finish with highlights of coffee grounds.",Estate Seven Hills Vineyard,35,90,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2011 Estate Seven Hills Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2011-estate-seven-hills-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,L'Ecole No. 41
14.55,Red,South Africa,"Winemaker: Etienne le Riche. A single-vineyard selection that was aged in oak for 24 months, this shows bright aromas of black currant and pomegranate juice alongside secondary notes of purple flower, licorice root and whole coffee bean. The medium-plus weight offers good grip and bright acidity that frames and enlivens the fruit flavors. Ends on a long, evolving finish. Drink 2016–2019.",Cape Winemakers Guild Etienne le Riche Auction Reserve,,90,Helderberg,,,Le Riche 2012 Cape Winemakers Guild Etienne le Riche Auction Reserve Cabernet Sauvignon (Helderberg),https://www.winemag.com/buying-guide/le-riche-2012-cape-winemakers-guild-etienne-auction-reserve-cabernet-sauvignon-helderberg/,Cabernet Sauvignon,2012,Le Riche
14,Red,Greece,"Refined aromas of toasted vanilla, spicebox, plum and tobacco are followed by vibrant waves of cherry, olive, dried herb and tobacco. The wine is elegant but has soul.",Ammos Reserve Terra Leone Single Vineyard Selection,50,90,Nemea,,,Palivou 2008 Ammos Reserve Terra Leone Single Vineyard Selection Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/palivou-2008-ammos-reserve-terra-leone-single-vineyard-selection-greek-red-agiorgitiko-nemea/,Agiorgitiko,2008,Palivou
14.2,White,US,"Fermented entirely in stainless steel, this is a floral and fruity wine from a great Carneros vineyard. Offering sharp acidity and rounded flavors of honey and apple, it begs to be enjoyed with food along the lines of foie gras and fresh oysters.",Hudson Vineyard Sans Chêne,32,90,California,Napa,Napa Valley,Maisonry 2013 Hudson Vineyard Sans Chêne Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/maisonry-2013-hudson-vineyard-sans-chene-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Maisonry
13.7,White,South Africa,"Winemaker: Louis Nel. Green banana, gooseberry and fresh grass lead the bouquet of this Sauvignon Blanc, with a delicate hint of white flowers adding depth. Immediately attractive and refreshing, it offers bright orange and white-currant flavors that finish fresh and juicy. Drink now–2016.",Cape Winemakers Guild Wild Rumpus,,90,Darling,,,Louis Nel 2014 Cape Winemakers Guild Wild Rumpus Sauvignon Blanc (Darling),https://www.winemag.com/buying-guide/louis-nel-2014-cape-winemakers-guild-wild-rumpus-sauvignon-blanc-darling/,Sauvignon Blanc,2014,Louis Nel
12.5,Red,France,"Dense tannins dominate this firm and structured wine. Behind the dry surface lies fruitiness, bringing out red currant and berry flavors along  with acidity. The wine is potentially rich and deliciously perfumed. Drink from 2017.",Clos du Roy,36,90,Burgundy,Marsannay,,Louis Jadot 2011 Clos du Roy  (Marsannay),https://www.winemag.com/buying-guide/louis-jadot-2011-clos-roy-pinot-noir-marsannay/,Pinot Noir,2011,Louis Jadot
14,Red,Israel,"Deep violet red to the eye, this wine offers fragrances of raspberry and vanilla. It has a silky mouthfeel as well as a pleasantly easy-drinking quality, with flavors of cherry, Dr Pepper, pomegranate seeds and eucalyptus that carry on into the bright and satisfying finish.",Amuka Series Marus Single Vineyard,17,90,Galilee,,,Or Haganuz 2012 Amuka Series Marus Single Vineyard Shiraz (Galilee),https://www.winemag.com/buying-guide/or-haganuz-2012-amuka-series-marus-single-vineyard-shiraz-syrah-shiraz-galilee/,Shiraz,2012,Or Haganuz
14.8,Red,US,"Part of an interesting lineup of 100% Syrahs, this offers classy, varietal berry fruit with medium concentration. Suggestions of pepper, coffee and anise filter through the finish.",,25,90,Washington,Columbia Valley,Columbia Valley (WA),:Nota Bene 2010 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nota-bene-2010-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,:Nota Bene
13.5,Red,Italy,"This savory blend of 70% Nero d'Avola and 30% Syrah opens with aromas ripe blackberry, sour cherry and wild strawberry that all carry over to the palate alongside hints of black pepper and cocoa. The juicy fruit is balanced by smooth, supple tannins.",Hedonis,30,90,Sicily & Sardinia,Terre Siciliane,,Feudo Arancio 2011 Hedonis Red (Terre Siciliane),https://www.winemag.com/buying-guide/feudo-arancio-2011-hedonis-red-terre-siciliane/,Red Blend,2011,Feudo Arancio
13.5,Red,US,"Made in an assertive, firmly tannic style without being too high in alcohol, the reserve-tier wine from one of the oldest wineries in California layers spicy, toasty oak flavors from French and American barrels over a base of ripe cherry. A bold wine for a bold meal. This should age well; perhaps best from 2015–2020.",Mother Vine,40,90,California,Central Coast,Livermore Valley,Concannon 2010 Mother Vine Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2010-mother-vine-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2010,Concannon
14.1,White,US,"Bone dry and concentrated, it was fermented in a mix of stainless steel and neutral oak. Lush floral and citrus aromatics carry over into the flavors, with a streak of Curaçao liqueur as well.",Lawrence Vineyards,14,90,Washington,Columbia Valley,Columbia Valley (WA),Gård 2012 Lawrence Vineyards Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gard-2012-lawrence-riesling-columbia-valley-wa/,Riesling,2012,Gård
13.6,White,South Africa,"Winemaker: Nicky Versfeld. There's a somewhat astringent, sharp character to the nose of this wine, with scents of bitter citrus pith and pineapple core that eventually fade into riper notes of nectarine and honeydew. The palate is fresh, clean and well balanced, with medium acidity to bolster the moderate weight and a floral finish that lingers. Drink now–2018.",Cape Winemakers Guild Double Barrel,,90,Darling,,,Lanner Hill 2013 Cape Winemakers Guild Double Barrel Semillon (Darling),https://www.winemag.com/buying-guide/lanner-hill-2013-cape-winemakers-guild-double-barrel-semillon-semillon-darling/,Sémillon,2013,Lanner Hill
13,White,France,"A lightly smoky aroma shows the wood aging of this wine. It is toasty, with a mineral touch, and the ripe yellow fruits are developing well. Smooth and potentially rich, this needs a few more months to show at its best. Drink from 2015.",Clos de Grand Père,31,90,Burgundy,Mâcon-Vinzelles,,La Soufrandière 2012 Clos de Grand Père  (Mâcon-Vinzelles),https://www.winemag.com/buying-guide/soufrandiere-2012-clos-grand-pere-chardonnay-macon-vinzelles/,Chardonnay,2012,La Soufrandière
14.5,Red,Italy,"Made from 50-year old vines, this concentrated wine offers dense black currant and blackberry flavors that are layered with chocolate, black licorice, coffee, grilled red peppers, sage, oak and thyme sensations. The tannins are firm and drying; drink after 2018.",Vigneto Serpara,49,90,Southern Italy,Aglianico del Vulture,,Re Manfredi 2008 Vigneto Serpara  (Aglianico del Vulture),https://www.winemag.com/buying-guide/re-manfredi-2008-vigneto-serpara-italian-red-aglianico-aglianico-vulture/,Aglianico,2008,Re Manfredi
12,White,US,"Although slightly off dry, it retains excellent tension and minerality. Pear, peach and pineapple fruit flavors combine in an elegant and long-lasting wine.",,15,90,Washington,Columbia Valley,Yakima Valley,Samson 2012 Riesling (Yakima Valley),https://www.winemag.com/buying-guide/samson-2012-riesling-columbia-valley-yakima/,Riesling,2012,Samson
14.5,Red,South Africa,"Winemaker: Danie Steytler. A blend of 57% Cabernet Sauvignon, 29% Merlot and 14% Malbec, this opens with accessible scents of blackberry and plum laced with tobacco leaf, pencil shaving and green peppercorn. Balanced and bright in acidity, the palate boasts dark-fruit tones of boysenberry and plum sauce that end minty and earthy, with hints of cigar box and singed leather. Drink now–2018.",Cape Winemakers Guild CWG Pentagon,,90,Stellenbosch,,,Kaapzicht 2010 Cape Winemakers Guild CWG Pentagon Red (Stellenbosch),https://www.winemag.com/buying-guide/kaapzicht-2010-cape-winemakers-guild-cwg-pentagon-red-stellenbosch/,Bordeaux-style Red Blend,2010,Kaapzicht
13,White,France,"At this stage, this wine is closed and packed with acidity. But just wait for a few years and the ripe wood and yellow fruits will emerge. It's a full-bodied, rich wine that needs to round out. Drink from 2016.",Morgeot Premier Cru,112,90,Burgundy,Chassagne-Montrachet,,Joseph Faiveley 2011 Morgeot Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/joseph-faiveley-2011-morgeot-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2011,Joseph Faiveley
14.1,Red,US,"Dark burgundy in color, it has an old-world soul, earthy and brooding in clove, mushroomy forest floor and a light texture of cherry, not what you'd expect from a big-time NASCAR guy. Restrained yet powerful.",,50,90,California,Sonoma,Sonoma Coast,Jeff Gordon 2011 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/jeff-gordon-2011-pinot-noir-sonoma-coast/,Pinot Noir,2011,Jeff Gordon
14.5,Red,Italy,"Made from Nerello Mascalese, this opens with aromas of spice and black fruit. The palate offers black cherry, licorice, black pepper and subtle oak alongside bracing tannins. You'll also notice a subtle warmth on the finish.",Feudo di Mezzo Rosso,40,90,Sicily & Sardinia,Etna,,Girolamo Russo 2011 Feudo di Mezzo Rosso  (Etna),https://www.winemag.com/buying-guide/girolamo-russo-2011-feudo-mezzo-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2011,Girolamo Russo
14.5,Red,US,"Chalk Line includes all five Bordeaux grapes along with 25% Syrah. The first sniff brings up generous red and purple fruit aromas and pretty, yet restrained, barrel toast. It's well-integrated with medium density and excellent balance.",Chalk Line,25,90,Washington,Columbia Valley,Columbia Valley (WA),Guardian 2011 Chalk Line Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/guardian-cellars-2011-chalk-line-red-columbia-valley-wa/,Red Blend,2011,Guardian
12.5,Red,France,"Ripe and fruity, it shows both good acidity and attractive tannins. It has weight, red cherry flavors and a structure that supports the fruitiness. It's delicious but needs more time. Drink from  2017.",Le Village,,90,Burgundy,Savigny-lès-Beaune,,Henri de Villamont 2011 Le Village  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/henri-villamont-2011-le-village-pinot-noir-savigny-beaune/,Pinot Noir,2011,Henri de Villamont
15,Red,Spain,"Rubbery, leathery aromas of minerally berry and raisin set up a tight, well-structured palate with bracing tannins. Fully ripe flavors of dark fruits and minerals finish warm and a bit baked, with a firm, proper feel. Drink through 2019.",GR-174,19,90,Catalonia,Priorat,,Casa Gran del Siurana 2011 GR-174 Red (Priorat),https://www.winemag.com/buying-guide/casa-gran-siurana-2011-gr-174-red-priorat/,Red Blend,2011,Casa Gran del Siurana
14.3,Red,US,"Pretty with aromatics of rose petals, this layered, complex wine offers restrained power and demure fruit. In taste, it's a mix of black cherries and that cola-like allspice that is prevalent in many Russian River Valley sites. The mouthfeel is round and soft, with just the right tension between tannin and acidity, with a protracted finish of toasty oak.",Bacigalupi Vineyard,58,90,California,Sonoma,Russian River Valley,Venge 2012 Bacigalupi Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/venge-2012-bacigalupi-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Venge
14,Red,Italy,"This structured wine opens with an unusual blend of aromas that includes ripe black fruit, dill and chocolate. The palate offers velvety tannins and notes of tart blackberry, black cherry, fig and mature plum sprinkled with notes of cocoa.",Duca Enrico,70,90,Sicily & Sardinia,Sicilia,,Duca di Salaparuta 2008 Duca Enrico Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/duca-salaparuta-2008-enrico-italian-red-nero-davola-sicilia/,Nero d'Avola,2008,Duca di Salaparuta
15,Red,Italy,"Here's a bold wine that opens with aromas of underbrush, tilled soil and black plum. The juicy palate delivers ripe blackberry and rich black cherry accented by cinnamon, black pepper, chocolate and licorice. This is a big wine with enveloping, velvety tannins. The only drawback here is the evident alcohol, but the fruit is delicious. This at its peak so drink soon.",Vigna Cataratte Riserva,40,90,Southern Italy,Aglianico del Taburno,,Fontanavecchia 2007 Vigna Cataratte Riserva  (Aglianico del Taburno),https://www.winemag.com/buying-guide/fontanavecchia-2007-vigna-cataratte-riserva-italian-red-aglianico-aglianico-taburno/,Aglianico,2007,Fontanavecchia
12.5,White,France,"Rich while also structured, it has a mineral texture that gives fine acidity and a tight feel, all balanced by ripe apricot fruits. The wine should round out by 2015 to give a ripe, full-bodied feel.",,29,90,Burgundy,Saint-Véran,,Domaine Perraud 2012  Saint-Véran,https://www.winemag.com/buying-guide/domaine-perraud-2012-chardonnay-saint-veran/,Chardonnay,2012,Domaine Perraud
14.1,White,US,"Honeycrisp apples come to mind at first sip, along with dollops of peach, lemongrass and caramel. The mouthfeel is fresh and flavorful, with excellent texture and length.",62% Sémillon-21% Sauvignon-17% Muscadelle,25,90,Washington,Columbia Valley,Columbia Valley (WA),Buty 2012 62% Sémillon-21% Sauvignon-17% Muscadelle White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/buty-2012-62-semillon-21-sauvignon-17-muscadelle-white-columbia-valley-wa/,White Blend,2012,Buty
13.5,White,Italy,"Here's a vibrant white that opens with a fragrance of white spring flower, tropical fruit and citrus. The linear palate boasts juicy lemon-lime, kiwi, papaya and elegant white peach alongside mineral notes and crisp acidity.",Vigna di Mandranova,,90,Sicily & Sardinia,Sicilia,,Alessandro di Camporeale 2013 Vigna di Mandranova Grillo (Sicilia),https://www.winemag.com/buying-guide/alessandro-camporeale-2013-vigna-mandranova-italian-white-grillo-sicilia/,Grillo,2013,Alessandro di Camporeale
15,Red,France,"Always one of the stalwarts of the Jaume stable, Terrasses seems more fruit-driven than usual in 2010, yielding almost jammy notions of black cherries and plums. It's medium to full in body, with enough dusty tannins on the finish to support another four or five years' of cellaring.",Terrasses de Montmirail,33,90,Rhône Valley,Gigondas,,Alain Jaume et Fils 2010 Terrasses de Montmirail  (Gigondas),https://www.winemag.com/buying-guide/alain-jaume-fils-2010-terrasses-montmirail-red-gigondas/,Rhône-style Red Blend,2010,Alain Jaume et Fils
16.3,Red,US,"You'd never guess that this was rocking it so hard with 16.3% alcohol, as this wine achieves balance in the face of such boozy contents. The nose holds a blackberry core with rusty, spicier edges of star anise. These are followed by a palate of black cherry and cedar, with enough tannins to ensure evolving drinking until at least 2018.",Michael's Estate Reserve,50,90,California,Central Coast,Paso Robles,Adelaida 2011 Michael's Estate Reserve Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-michaels-estate-reserve-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Adelaida
13.5,Red,France,"This blend of 88% Syrah and 12% Mourvèdre is crisp, crunchy and direct, delivering brambly, blackberry fruit spiced with a touch of licorice. This is tart and firm without being particularly tannic, so enjoy it over the next few years.",JT,20,90,Rhône Valley,Costières de Nîmes,,Château de Nages 2011 JT Red (Costières de Nîmes),https://www.winemag.com/buying-guide/chateau-nages-2011-jt-red-costieres-nimes/,Rhône-style Red Blend,2011,Château de Nages
13.5,Red,France,"Big and smoky, it discloses fruit as well as solid tannins. The wine has power and density, with black fruits that show sweetness. It will be delicious but the structure does need to soften first. Drink from 2017.",,55,90,Burgundy,Gevrey-Chambertin,,Bouchard Père & Fils 2011  Gevrey-Chambertin,https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Bouchard Père & Fils
14.1,White,US,"Full-flavored and textured, probably from the use of a Sauvignon Musque Clone for half of the wine, this is nonetheless a light wine, subtle in stone fruit, kiwi and lemon-lime. The acidity has an electricity and bubbliness that almost make it come alive. It's the right wine for fresh-shucked oysters.",Estate,20,90,California,Sonoma,Russian River Valley,Armida 2013 Estate Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/armida-2013-estate-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2013,Armida
14.9,Red,US,"Along with the Dolcetto, this Petite Sirah tops the new releases for this micro-boutique winery. Bright and lightly toasty, it's a forward wine, with pretty cherry, cola and earth components. An appealing and supple streak of leather comes with hints of spice and butterscotch, all woven together seamlessly.",,26,90,Washington,Columbia Valley,Yakima Valley,Animale 2011 Petite Sirah (Yakima Valley),https://www.winemag.com/buying-guide/animale-2011-petite-sirah-columbia-valley-yakima/,Petite Sirah,2011,Animale
13,Red,Italy,"This fragrant, light-bodied and savory Sicilian red opens with intense aromas of blue flower, rose and red berries. The bright, silky palate delivers juicy strawberry, crushed red cherry and white pepper alongside fresh acidity. Chill this for 20 minutes and sip on the deck for a perfect summer red.",Il Frappato,23,90,Sicily & Sardinia,Vittoria,,Valle dell'Acate 2013 Il Frappato Frappato (Vittoria),https://www.winemag.com/buying-guide/valle-dellacate-2013-il-frappato-italian-red-frappato-vittoria-frappato/,Frappato,2013,Valle dell'Acate
13.5,White,US,"A sophisticated Chardonnay from a winery known for good values. Buttery in aroma, it has a rich texture without being full-bodied, and is appetizingly dry and subtle in fruit flavor. Notes of toasted almond and baking spices come out on the palate and linger on the finish.",,16,90,California,Lake County,Lake County,Guenoc 2012 Chardonnay (Lake County),https://www.winemag.com/buying-guide/guenoc-2012-chardonnay-mendocino-lake-counties-lake-county/,Chardonnay,2012,Guenoc
13,White,Italy,"This rich Chardonnay opens with aromas of candied citrus, subtle oak and Mediterranean herbs. The warm palate delivers baked yellow apple, nectarine, lemon drop and a vanilla accent.",Chiarandà,45,90,Sicily & Sardinia,Contessa Entellina,,Donnafugata 2010 Chiarandà  (Contessa Entellina),https://www.winemag.com/buying-guide/donnafugata-2010-chiaranda-chardonnay-contessa-entellina/,Chardonnay,2010,Donnafugata
13.7,White,Greece,"Focused and fresh, this wine starts with aromas of snappy lemon and slate, followed by sea salt, tropical fruit and citrus on the palate. The acid-fruit interplay offers an expressive but lively choice for pairing with salads, ethnic cuisine and fruit dishes.",,25,90,Santorini,,,Domaine Sigalas 2013 Assyrtico (Santorini),https://www.winemag.com/buying-guide/domaine-sigalas-2013-greek-white-assyrtico-santorini/,Assyrtico,2013,Domaine Sigalas
13.5,White,France,"Fully fruity right up front, this rounded wine has a crisp element that cuts through the richness. Peach and pear flavors contrast with orange zest and lively final acidity.",Vieilles Vignes,25,90,Burgundy,Pouilly-Fuissé,,Collovray et Terrier 2012 Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/collovray-terrier-2012-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2012,Collovray et Terrier
14.5,Red,US,"An impressive young Cabernet from a region not well known for Cabs. The first impression is a complex aroma of herb, dark cherry and dark chocolate that continues through to the palate. The texture is laced well with fine, firm tannins that will make it great with rich meat and cheese dishes. Overall it is concentrated and full-bodied, big but balanced.",,22,90,California,Sierra Foothills,Sierra Foothills,Christine Andrew 2012 Cabernet Sauvignon (Sierra Foothills),https://www.winemag.com/buying-guide/christine-andrew-2012-cabernet-sauvignon-sierra-foothills/,Cabernet Sauvignon,2012,Christine Andrew
14.8,Red,South Africa,"Winemaker: David Trafford. This opens a bit green around the edges, supported by a core of black plum and blueberry fruit that takes over the palate alongside notes of fudgy brownie and soft toast. The tannins are soft, yet structured, and are coupled with bright acidity that keeps the mouthfeel fresh and the fruit lifted through the finish. Drink now–2017.",Cape Winemakers Guild,,90,Stellenbosch,,,de Trafford 2009 Cape Winemakers Guild Merlot (Stellenbosch),https://www.winemag.com/buying-guide/trafford-2009-cape-winemakers-guild-merlot-stellenbosch/,Merlot,2009,de Trafford
13,Red,France,"This is a warm wine with a rounded feel, making it soft and full of red fruits. It features strawberry sweetness as well as a tighter, more tannic character. It could well age, so wait until 2016.",,27,90,Burgundy,Côte de Beaune-Villages,,David Moreau 2011  Côte de Beaune-Villages,https://www.winemag.com/buying-guide/david-moreau-2011-pinot-noir-cote-beaune-villages/,Pinot Noir,2011,David Moreau
13.5,Red,Italy,"This bold Aglianico has mature black-fruit aromas, with whiffs of eucalyptus, spice and leather. The juicy palate delivers a concentrated, black cherry flavor that's accented by black pepper. It's well balanced, with fresh acidity and firm but tightly-knit tannins.",,17,90,Southern Italy,Irpinia,,D'Antiche Terre 2011 Aglianico (Irpinia),https://www.winemag.com/buying-guide/dantiche-terre-2011-italian-red-aglianico-irpinia/,Aglianico,2011,D'Antiche Terre
14.6,Red,US,"The first-ever varietal Malbec for Barrister, this captures the vivid core of tart, delicious, juicy and deep raspberry fruit, elevated further with lemony acidity. The wine is penetrating, tart and quite young, but lip-smackingly tasty.",,28,90,Washington,Columbia Valley,Walla Walla Valley (WA),Barrister 2012 Malbec (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/barrister-2012-malbec-columbia-valley-walla-walla-wa/,Malbec,2012,Barrister
14.1,Red,Israel,"Aromas of blackberry, black pepper and a whiff of jalapeño get your palate ready for rich flavors of blackberry, tart cherry, black olive and mocha. Soft tannins, a smooth mouthfeel and a lasting finish with a touch of brightness make for a winning combination.",Adama,18,90,Galilee,,,Tabor 2011 Adama Shiraz (Galilee),https://www.winemag.com/buying-guide/tabor-2011-adama-shiraz-syrah-shiraz-galilee/,Shiraz,2011,Tabor
15,Red,South Africa,"Winemaker: Teddy Hall. This is a bit tight and closed now, with firm tannins that give lingering grip to the full texture. There's a slight warmth to the bouquet, alongside notes of balsamic herbs, strawberry reduction, macerated cherry, licorice and sweet spice. Dense and dark on the palate, with black-fruit flavors and a mocha edge to the close. Drink now–2017.",Cape Winemakers Guild Maria van Loon neé Engelbrecht Reserve,,90,Stellenbosch,,,Teddy Hall 2012 Cape Winemakers Guild Maria van Loon neé Engelbrecht Reserve Shiraz (Stellenbosch),https://www.winemag.com/buying-guide/teddy-hall-2012-cape-winemakers-guild-maria-van-loon-nee-engelbrecht-reserve-shiraz-syrah-shiraz-stellenbosch/,Shiraz,2012,Teddy Hall
13.5,White,US,"An aromatically arresting wine with a complex medley of corn silk, cream and an assortment of spices. It's on the lighter side, elegant in its styling, with tart lemony acidity that runs from head to tail and a lingering finish.",Celilo Vineyard,45,90,Washington,Washington Other,Columbia Gorge (WA),Tranche 2011 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/tranche-2011-celilo-vineyard-chardonnay-other-columbia-gorge-wa/,Chardonnay,2011,Tranche
12.9,Rose,US,"Sourced from the Blackrock Vineyard, production has quadrupled with no loss of quality. Pale copper, wonderfully aromatic, and showing the muscle and verve of the grape, this artfully melds scents and flavors of rose petals and peaches, with a touch of well-ripened tannin.",The Magician's Assistant Rosé,18,90,Washington,Columbia Valley,Yakima Valley,Sleight of Hand 2013 The Magician's Assistant Rosé Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/sleight-hand-2013-magicians-assistant-rose-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2013,Sleight of Hand
14.5,White,US,"This is old vine (1978), Wente clone Chardonnay, with bright, spicy fruit flavors of banana, pear and melon. A touch of toast and cracker comes from barrel-fermentation in neutral French oak. Forward and rich, this is one to drink up while it's young and fresh.",The Enchantress Old Vine,28,90,Washington,Columbia Valley,Yakima Valley,Sleight of Hand 2012 The Enchantress Old Vine Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/sleight-hand-2012-enchantress-old-vine-chardonnay-columbia-valley-yakima/,Chardonnay,2012,Sleight of Hand
13.5,White,US,"This intriguing combination of Pinot Grigio (70%) holds smaller traces of Traminer and Moscato Giallo. The nose is powerfully led by the Moscato, so floral and spicy in jasmine and briny seaside that it almost suggests Vermentino. Textured and light, it offers strong flavors of pear and a long, crisp finish.",Zelo Bianco,20,90,California,Napa,Napa-Carneros,Uvaggio 2013 Zelo Bianco White (Napa-Carneros),https://www.winemag.com/buying-guide/uvaggio-2013-zelo-bianco-white-napa-carneros/,White Blend,2013,Uvaggio
14.7,Red,US,"Rich in cassis and black peppercorn, grapes for this wine came from Stagecoach Vineyard as well as other Napa Valley superstar sources. It delivers layers of medium-weight blackberry and currant fruit, developed tannins and a signature taste of dusty minerals and rock. Small amounts of Merlot and Petit Verdot are blended in.",,80,90,California,Napa,Napa Valley,Robert John 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/robert-john-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Robert John
14.1,White,US,"Salted peach, vanilla-smeared French toast and a hint of guava make for a very powerful aromatic impression on this wine from the Arroyo Grande appellation at the southern end of San Luis Obispo County. Those scents don't exactly translate to the palate, though, where the wine it a bit leaner than promised, with apple pie flavors the most dominant.",Rincon Vineyard,45,90,California,Central Coast,Arroyo Grande Valley,Testarossa 2012 Rincon Vineyard Chardonnay (Arroyo Grande Valley),https://www.winemag.com/buying-guide/testarossa-2012-rincon-vineyard-chardonnay-central-coast-arroyo-grande-valley/,Chardonnay,2012,Testarossa
13.5,White,US,"Sourced from Sagemoor Farms and the Homestead estate vineyard, this detailed and complex wine opens with pear and pineapple scents and flavors, then layers in pretty spices and toasty highlights.",Reserve,20,90,Washington,Columbia Valley,Columbia Valley (WA),Ryan Patrick 2012 Reserve Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ryan-patrick-2012-reserve-chardonnay-columbia-valley-wa/,Chardonnay,2012,Ryan Patrick
12.5,White,Greece,"This organic offering from a lauded Moschofilero producer starts with aromas of lemon blossom, rose and wet stone, followed by fresh flavors of citrus, peach and white fruits. Floral and elegant, it should be paired with grilled chicken or full-flavored fish.",Made with Organic Grapes,17,90,Mantinia,,,Spiropoulos 2013 Made with Organic Grapes Moschofilero (Mantinia),https://www.winemag.com/buying-guide/spiropoulos-2013-made-with-organic-grapes-greek-white-moschofilero-mantinia/,Moschofilero,2013,Spiropoulos
14.4,Red,US,"Very fruity and nearly dry, this full-bodied red wine expresses pure Zinfandel character in a memorable way without intrusive oak. An aroma of just-crushed grapes leads to a fresh raspberry-like flavor that is just wild enough to transcend the ordinary and just tannic enough to clean your taste buds and bring you back for more sips.",,20,90,California,Mendocino County,Mendocino,Navarro 2011 Zinfandel (Mendocino),https://www.winemag.com/buying-guide/navarro-2011-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2011,Navarro
14.5,Red,US,"100% varietal, it's immediately appealing with notes of dark plum, blackberries and dried herbs. The flavors are sweet, ripe and concentrated with the oak (62% new French and American) giving some dryness to the tannins.",The Reserve,30,90,Washington,Columbia Valley,Horse Heaven Hills,14 Hands 2011 The Reserve Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/14-hands-2011-the-reserve-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2011,14 Hands
14,Red,Spain,"The Valencia region has never been known for world-class wines, but this is exemplary. Aromas of sweet plum, boysenberry, blueberry and minerals lead into a structured, full-bodied palate with wild berry, cassis and herbal flavors. A lively palate is the antithesis of shy, while firm acidity keeps this fresh. Drink through 2018.",Single Vineyard,29,90,Levante,Valencia,,Angosto 2011 Single Vineyard Red (Valencia),https://www.winemag.com/buying-guide/angosto-2011-single-vineyard-red-valencia/,Red Blend,2011,Angosto
13.5,White,France,"Weighty, warm and welcoming, this is an easy-to-like wine with surprisingly delicate aromas of citrus blossom, tangerine and pineapple. Citrus and honey flavors form the bulk of the rich palate, lingering on the finish.",,50,90,Rhône Valley,Châteauneuf-du-Pape,,Château Mont-Redon 2011 White (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/chateau-mont-redon-2011-white-chateauneuf-pape/,Rhône-style White Blend,2011,Château Mont-Redon
,White,France,"Strong wood aromas and flavors dominate the wine at this young stage. Good fruit and a steely texture lie behind the toast. As those yellow fruits develop, it will become a delicious, while always structured wine. Drink from 2016.",Clos Varambon,36,90,Burgundy,Pouilly-Fuissé,,Château des Rontets 2012 Clos Varambon  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-rontets-2012-clos-varambon-chardonnay-pouilly-fuisse/,Chardonnay,2012,Château des Rontets
12.7,Rose,US,"The wines from this collaboration between Charles Smith and Charles Bieler continue to impress. The rosé is mostly Syrah, with small amounts of Cinsault, Grenache, Counoise and Mourvèdre. It's a complex, fashionably stylish take on rosé. Light fruit flavors of berry and melon are detailed and refreshing, with exceptional length on the palate.",,12,90,Washington,Columbia Valley,Columbia Valley (WA),Charles & Charles 2013 Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/charles-charles-2013-rose-columbia-valley-wa/,Rosé,2013,Charles & Charles
13.5,White,France,This blend of 95% Marsanne and 5% Roussanne offers modest pineapple and melon aromas and flavors. Yet it's a mouthfilling wine with ample weight and a long finish that would ably partner poultry or rich seafood dishes.,,37,90,Rhône Valley,Saint-Joseph,,E. Guigal 2011  Saint-Joseph,https://www.winemag.com/buying-guide/e-guigal-2011-white-saint-joseph/,Rhône-style White Blend,2011,E. Guigal
13.5,Red,Italy,"Vibrant and structured, this expression of Aglianico opens with a fragrance that recalls blue flower, dark woodland berries, forest floor and balsamic notes. The polished palate offers red cherry, black pepper, licorice and menthol alongside subtle oak. It's well balanced but still young, with nervous acidity and assertive tannins. Drink after 2018.",,30,90,Southern Italy,Aglianico del Vulture,,Feudi di San Gregorio 2010  Aglianico del Vulture,https://www.winemag.com/buying-guide/feudi-san-gregorio-2010-italian-red-aglianico-aglianico-vulture/,Aglianico,2010,Feudi di San Gregorio
12.5,White,US,"Intense notes of lychee, spice and rose petal perfume this elegant, classically-styled Gewürztraminer. Just off dry, the palate feels rich and textured despite moderate alcohol and body. Flavors of melon and tropical fruit are concentrated and juicy, accented with soft, lemon acidity. Finishes surprisingly dry.",Dry Estate Bottled and Grown,25,90,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2012 Dry Estate Bottled and Grown Gewürztraminer (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2012-dry-estate-bottled-grown-gewurztraminer-finger-lakes-seneca-lake/,Gewürztraminer,2012,Hermann J. Wiemer
14,Red,Italy,"A blend of 60% Nero d'Avola, 30% Sangiovese and 10% Corinto, this structured wine opens with fragrances of mature plum, resin and a balsamic note. The dense palate offers chewy tannins and delivers succulent flavors of black cherry and ripe black berry that are layered with black pepper, clove and mocha.",Rosso Antonello,36,90,Sicily & Sardinia,Salina,,Hauner 2010 Rosso Antonello Red (Salina),https://www.winemag.com/buying-guide/hauner-2010-rosso-antonello-red-salina/,Red Blend,2010,Hauner
13.5,Red,US,"An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.",Chukker,21,90,California,Central Coast,Happy Canyon of Santa Barbara,Happy Canyon Vineyard 2012 Chukker Cabernet Franc (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/happy-canyon-vineyard-2012-chukker-cabernet-franc-central-coast-happy-canyon-santa-barbara/,Cabernet Franc,2012,Happy Canyon Vineyard
14.5,Red,France,"The 2010 La Petite Chapelle is firmly structured and tannic, but presents attractive aromas of earth, roasted meat and cedar, rounded out by savory flavors of black olive and espresso. Give it another couple of years in the cellar.",La Petite Chapelle,145,90,Rhône Valley,Hermitage,,Paul Jaboulet Aîné 2010 La Petite Chapelle  (Hermitage),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2010-petite-chapelle-shiraz-syrah-syrah-hermitage/,Syrah,2010,Paul Jaboulet Aîné
13.5,Red,France,"The oak influence has been trimmed back at Jaboulet in recent vintages, and this wine shows only traces of menthol and cedar. Cracked peppercorns and red cherries form the core aromas and flavors of this medium-bodied but long and mouthwatering wine. Approachable now, but it should age well for at least 10 years.",Domaine de Saint Pierre,130,90,Rhône Valley,Cornas,,Paul Jaboulet Aîné 2010 Domaine de Saint Pierre  (Cornas),https://www.winemag.com/buying-guide/paul-jaboulet-aine-2010-domaine-saint-pierre-shiraz-syrah-syrah-cornas/,Syrah,2010,Paul Jaboulet Aîné
12.9,White,US,"Sourced from vines planted 45 years ago, this ripe and floral wine offers classically varietal scents of flowers, while flavors recall pear and peach. The length and detail are excellent.",Hahn Hill Vineyard,15,90,Washington,Columbia Valley,Yakima Valley,Pacific Rim 2013 Hahn Hill Vineyard Chenin Blanc (Yakima Valley),https://www.winemag.com/buying-guide/pacific-rim-2013-hahn-hill-vineyard-chenin-blanc-columbia-valley-yakima/,Chenin Blanc,2013,Pacific Rim
15.5,Red,US,"Chalk, cherry, crushed clove and nutmeg are all present on the nose from this 81% Cabernet Sauvignon / 19% Merlot from Paso Robles' Westside. It's juicy and vibrant once sipped, with deep red fruits and a blackberry finish. The wine isn't particularly complicated wine and there's isn't much tannic backbone for long cellaring, but it's tasty, approachable and easy-drinking now.",Reserva,52,90,California,Central Coast,Paso Robles,Oso Libre 2009 Reserva Cabernet Sauvignon-Merlot (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2009-reserva-bordeaux-style-red-blend-cabernet-sauvignon-merlot-central-coast-paso-robles/,Cabernet Sauvignon-Merlot,2009,Oso Libre
14.4,Red,South Africa,"Winemaker: Bernhard Veller. This Merlot-dominant wine, with 30% Cabernet Franc and 10% Petit Verdot, offers upfront aromas of brambly berry, crushed violet, blackberry tart and orange oil. The palate boasts a crushed-satin texture and dark, concentrated flavors of blackberry paste, boysenberry and fudge. Drink now–2017.",Cape Winemakers Guild Gambit,,90,Durbanville,,,Nitída 2012 Cape Winemakers Guild Gambit Red (Durbanville),https://www.winemag.com/buying-guide/nitida-2012-cape-winemakers-guild-gambit-red-durbanville/,Bordeaux-style Red Blend,2012,Nitída
14,White,France,"Honeyed but otherwise not overly aromatic, this full-bodied, corpulent Condrieu still provides enjoyable drinking. The weighty notes of honeyed citrus linger on the finish, but drink up over the next six months or so.",Les Archevêques,80,90,Rhône Valley,Condrieu,,Les Vins de Vienne 2009 Les Archevêques  (Condrieu),https://www.winemag.com/buying-guide/vins-vienne-2009-archeveques-viognier-condrieu/,Viognier,2009,Les Vins de Vienne
13,Red,France,"Warm and ripe, it offers bitter cherry fruits, sweet berries and a layer of firm tannins. It's already balanced and delicious with weight and structure. At the end, it is all bright fruitiness.",Les Mombies,,90,Burgundy,Chambolle-Musigny,,Domaine Chantal Lescure 2011 Les Mombies  (Chambolle-Musigny),https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-mombies-pinot-noir-chambolle-musigny/,Pinot Noir,2011,Domaine Chantal Lescure
14,Red,France,"Full-bodied and richly textured, this is a heavyweight blend of 50% Grenace, 40% Syrah and 10% Mourvèdre. Hickory smoke and rosemary shadings accent plummy fruit, finishing long and slightly chewy. Drink now–2018.",,42,90,Rhône Valley,Gigondas,,Lavau 2010  Gigondas,https://www.winemag.com/buying-guide/lavau-2010-red-gigondas/,Rhône-style Red Blend,2010,Lavau
14.2,Red,US,"Both sour and black cherry join with blackberry on this wine from Laetitia. It delivers a rich, full mouth, with a good tannic grip and lasting finish—perhaps in part due to the inclusion of stems in the fermentation process. Flavors approach the yellow-red blend of Mexican taco spices, equally savory and spicy.",Laetitia Estate Whole Cluster,40,90,California,Central Coast,Arroyo Grande Valley,Laetitia 2012 Laetitia Estate Whole Cluster Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2012-estate-whole-cluster-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2012,Laetitia
14.5,Red,Turkey,"Aromas of cherry, raspberry and buttered toast set the scene for a wine whose flavors of Bing cherry, custard, clove and fennel are bright on entry before pleasantly washing across the side palate. Unified fruit and spice flavors endure on the taste buds into the smooth, drawn out finish.",Reserve Single Vineyard Bozokbag,39,90,Thrace,,,Suvla 2011 Reserve Single Vineyard Bozokbag Cabernet Sauvignon (Thrace),https://www.winemag.com/buying-guide/suvla-2011-reserve-single-vineyard-bozokbag-cabernet-sauvignon-thrace/,Cabernet Sauvignon,2011,Suvla
13.5,Red,Greece,"Raspberry, spicebox and cinnamon aromas start this modern-style Xinomavro. Lively acidity and a good tannic structure balance the cherry fruit. A great introduction to the variety.",Young Vines,17,90,Naoussa,,,Thymiopoulos 2012 Young Vines Xinomavro (Naoussa),https://www.winemag.com/buying-guide/thymiopoulos-2012-young-vines-greek-red-xinomavro-naoussa/,Xinomavro,2012,Thymiopoulos
14.3,White,US,"Vanilla-soaked French toast and caramelized apples promise a butter bomb in this Testarossa take on the historic Sierra Madre Vineyard in the Santa Maria Valley. Once sipped, there is a surprising level of soda-like acidity, and a steadily emerging flavor profile that ranges from cream soda to squeezed lime.",Sierra Madre Vineyard,45,90,California,Central Coast,Santa Maria Valley,Testarossa 2012 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/testarossa-2012-sierra-madre-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Testarossa
14.5,Red,Spain,"It's almost absurd how good this $9 Tempranillo is. Full, clean, deep aromas of black fruits and licorice feed into an energetic yet generous palate with moderate richness. Flavors of black cherry, blackberry and pepper finish spicy but not pushy. What a deal!",,9,90,Central Spain,Vino de la Tierra de Castilla,,Mano A Mano 2011 Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/mano-a-mano-2011-tempranillo-vino-tierra-castilla/,Tempranillo,2011,Mano A Mano
13.5,Red,France,"In this powerful, full-bodied wine, soft fruit accompanies the firm tannins. The wine is already well integrated, showing dense red fruits as well as structure. A touch of wood will soften soon. Drink from 2016.",Morgeot Premier Cru,60,90,Burgundy,Chassagne-Montrachet,,Louis Latour 2011 Morgeot Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/louis-latour-2011-morgeot-premier-cru-pinot-noir-chassagne-montrachet/,Pinot Noir,2011,Louis Latour
13.7,White,South Africa,"Winemaker: Hendrik Biebouw. This open, upfront selection leads with aromas of waxy apple, pear flesh, savory herb, orange oil, ginger and subtle nuttiness. Ripe, fruity and citrusy, the palate is brisk in orange and lime flavors, with supporting hints of apple tart and pie crust on the finish. Drink now–2016.",Cape Winemakers Guild Hendrik Biebouw Reserve,,90,Stellenbosch,,,Teddy Hall 2012 Cape Winemakers Guild Hendrik Biebouw Reserve Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/teddy-hall-2012-cape-winemakers-guild-hendrik-biebouw-reserve-chenin-blanc-stellenbosch/,Chenin Blanc,2012,Teddy Hall
13.2,Rose,US,"From a dark bottle, this salmon-colored rosé is medium-bodied and made in a bigger style than many others. Fully textured, it discloses flavorful touches of crunchy pear and cranberry. It would go well with a goat cheese salad adorned in dried cranberries and cherries.",800 Vines Vineyard Rosé of,25,90,California,Sonoma,Russian River Valley,Ousterhout 2013 800 Vines Vineyard Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/ousterhout-2013-800-vines-vineyard-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Ousterhout
13.1,Rose,US,"Sourced entirely from the Chelle den Millie vineyard, the grapes were picked and processed specifically for rosé. A deep, delicious and rather potent summer wine, it captures the brisk cherry fruit without entangling it in too much tannin or herb. It's all about the fruit, and bravo for that.",Rosé of,24,90,Washington,Columbia Valley,Columbia Valley (WA),Va Piano 2013 Rosé of Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/va-piano-2013-rose-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2013,Va Piano
13,White,Italy,"From the pioneering estate that first bottled Falanghina in 1979, this elegant wine opens with floral and fruit fragrances of white jasmine, tropical fruit and aromatic herbs. The delicious palate offers juicy white peach, pineapple, mango, nectarine and mineral alongside refreshing acidity.",Sant'Agata dei Goti,17,90,Southern Italy,Falanghina del Sannio,,Mustilli 2013 Sant'Agata dei Goti  (Falanghina del Sannio),https://www.winemag.com/buying-guide/mustilli-2013-santagata-goti-italian-white-falanghina-falanghina-sannio/,Falanghina,2013,Mustilli
14,Red,Spain,"Smoky, roasted, leathery aromas of black fruits are slightly stalky and show a lemony edge. This is tight as a drum and hard on the palate, with lots of oak, vanilla, herb, raspberry and currant flavors. A dry, firm, oaky finish with intensity and structure closes things out.",Reserva,32,90,Northern Spain,Cigales,,Museum 2009 Reserva Tinto del Pais (Cigales),https://www.winemag.com/buying-guide/museum-2009-reserva-tempranillo-tinto-pais-cigales/,Tinto del Pais,2009,Museum
13.3,White,US,"The family-owned, Santa Lucia Highlands-focused Wrath Winery produces their Ex Anima line to show off wines from their estate San Saba Vineyard made with very little intervention and no new oak. This wine is nearly as clear as water, and yet offers aromas or freshly cut grass, honeydew melon, kiwi and fresh rain on rocks. On the palate, minerality lingers alongside poached pear and peach. Refreshing and light, yet full of flavor.",Ex Anima,19,90,California,Central Coast,Monterey,Wrath 2013 Ex Anima Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/wrath-2013-ex-anima-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2013,Wrath
13.5,White,South Africa,"Winemaker: Andrea Mullineux. The bouquet of this wine is very interesting and complex, thanks to layer upon layer of herbal fynbos and grass notes coupled with ripe red apple, peach and white currant scents. The palate offers more earthy character, as notes of anise and clover mingle with hints of orange and melon rind. An elegant and complex selection; drink now–2016.",Cape Winemakers Guild The Gris,,90,Swartland,,,Mullineux 2013 Cape Winemakers Guild The Gris Semillon (Swartland),https://www.winemag.com/buying-guide/mullineux-2013-cape-winemakers-guild-gris-semillon-semillon-swartland/,Sémillon,2013,Mullineux
,White,France,Layers of wood and yellow fruits are already well balanced in this ripe while crisp wine. A steely texture balances the fruit to give a wine that is structured while offering the potential of a more opulent future. Drink from 2015.,,,90,Burgundy,Pouilly-Fuissé,,Jean-Claude Debeaune 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/jean-claude-debeaune-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Jean-Claude Debeaune
14.6,Red,US,"Aged in 100% new French oak, this dark and muscular wine has lush scents of cut tobacco and dense cassis fruit. Black olive highlights bring a nice herbal element to the mix. The tannins, though quite astringent, are ripe and balanced.",the V,52,90,Washington,Columbia Valley,Columbia Valley (WA),Adams Bench 2010 the V Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/adams-bench-2010-v-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Adams Bench
13.5,White,Greece,"Sea salt and lemon rind start this refreshing white. Flavors of citrus, mineral and brine on the finish are balanced and bright. A lovely wine and a great pairing for grilled octopus, sushi or poultry.",,28,90,Santorini,,,Argyros 2013 Assyrtiko (Santorini),https://www.winemag.com/buying-guide/argyros-2013-greek-white-assyrtiko-santorini/,Assyrtiko,2013,Argyros
14.5,Red,US,"This is actually Wahluke Slope fruit, though labeled simply Columbia Valley. Tart pomegranate fruit, a seam of clay and well-integrated highlights of herb and earth mark this extremely limited-production wine as special. Dolcetto does not have much of a track record in Washington, but what's here is quite promising.",,25,90,Washington,Columbia Valley,Columbia Valley (WA),Animale 2011 Dolcetto (Columbia Valley (WA)),https://www.winemag.com/buying-guide/animale-2011-italian-red-dolcetto-columbia-valley-wa/,Dolcetto,2011,Animale
13.5,Red,Italy,"Made from a blend of 60% Alicante, 30% Nocera and 10% Calabrese, this wine has aromas of violet, tilled earth, mature plum, prune and black cooking spice. The soft, savory palate delivers ripe black cherry and black berry, accented by black pepper and nutmeg. It's balanced, with velvety tannins and fresh acidity. Made for early drinking pleasure, so enjoy soon.",Hierà,20,90,Sicily & Sardinia,Salina,,Hauner 2012 Hierà Red (Salina),https://www.winemag.com/buying-guide/hauner-2012-hiera-red-salina/,Red Blend,2012,Hauner
13,White,Italy,"Orange blossom, nectarine, lemon drop, ripe yellow peach and candied tangerine peel take center stage on this delicious blend of Inzolia, Catarratto and Grillo. The juicy fruit palate is accented by clove, mineral and seaside salinity, all balanced by bright acidity.",Carlo Hauner,18,90,Sicily & Sardinia,Terre Siciliane,,Hauner 2012 Carlo Hauner White (Terre Siciliane),https://www.winemag.com/buying-guide/hauner-2012-carlo-white-terre-siciliane/,White Blend,2012,Hauner
15.5,Red,US,"Though still quite youthful, this estate-grown Syrah brings concentrated boysenberry and blackberry fruit, annotated with anise, chocolate, caramel and coffee. It's a good mix of fruit and barrel flavors, and the  high alcohol is neither intrusive nor tiring.",Lawrence Vineyards Grand Klasse,49,90,Washington,Columbia Valley,Columbia Valley (WA),Gård 2011 Lawrence Vineyards Grand Klasse Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gard-2011-lawrence-grand-klasse-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Gård
12,Sparkling,US,"Named for a paramour of Louis XV, this Brut Rosé paints a beautiful picture, dark strawberry pink in hue. Blended from 58% Pinot Noir and 42% Chardonnay with a dosage of 1.1%, this is a dry, quaffable sparkler, offering racy acidity and mellowed tones of wild strawberry compote and juicy peach. Drink now or later at outdoor brunches or while cooking a meal.",Cuvée de la Pompadour Brut Rosé,36,90,California,Napa-Sonoma,Carneros,Domaine Carneros NV Cuvée de la Pompadour Brut Rosé Sparkling (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-nv-cuvee-de-la-pompadour-brut-rose-sparkling-carneros-194657/,Sparkling Blend,,Domaine Carneros
14.2,Red,US,"From 100% estate-grown fruit, it spent more than a year in 100% French oak and is dense in baked strawberry, black cherry and a richness of herb. The grip of fruit is balanced by moderate acidity. The grapes are organically certified.",La Terre Promise,55,90,California,Napa-Sonoma,Carneros,Domaine Carneros 2011 La Terre Promise Pinot Noir (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-2011-terre-promise-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Domaine Carneros
,White,France,"Full of bright yellow fruits, this is ripe, rounded and already delicious. Rich mango and peach flavors contribute an exotic edge to the more mineral texture. Drink now.",Vieilles Vignes,32,90,Burgundy,Pouilly-Fuissé,,Domaine La Soufrandise 2012 Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-soufrandise-2012-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2012,Domaine La Soufrandise
13,White,Israel,"Medium straw to the eye, this wine exhibits aromas of lemon, baking bread and toasted coconut. It is very full in the mouth, with an initial impression—which does not come to pass—that creaminess may outweigh brightness. Flavors of lemon curd, brioche and lemon-scented custard continue into the sustained and mouth-pleasing finish.",C Blanc du Castel,45,90,Judean Hills,,,Domaine du Castel 2012 C Blanc du Castel Chardonnay (Judean Hills),https://www.winemag.com/buying-guide/domaine-castel-2012-c-blanc-chardonnay-judean-hills/,Chardonnay,2012,Domaine du Castel
12.5,White,France,"Big and bold, it's full of ripe fruits, touches of wood and a mineral textured character. It's still developing but promising an opulent character as it matures. Drink from 2015.",Domaine de la Garenne,22,90,Burgundy,Mâcon-Azé,,Domaines Devillard 2012 Domaine de la Garenne  (Mâcon-Azé),https://www.winemag.com/buying-guide/domaines-devillard-2012-domaine-garenne-chardonnay-macon-aze/,Chardonnay,2012,Domaines Devillard
13.5,Red,US,"Smoothly seductive in bright red-berry and pomegranate fruit, this young Zinfandel comes from mostly Dry Creek Valley vineyards. Rippling in baking spice and subtle vanilla oak, it's a complete wine, with balanced acidity and mellowed tannins. Clean and long on the finish, it will complement rather than overpower a meal.",,25,90,California,Sonoma,Sonoma County,Decoy 2012 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/decoy-2012-zinfandel-sonoma-county/,Zinfandel,2012,Decoy
14,Red,Italy,"This structured, polished wine opens with aromas of red currants, scorched soil, black fruit and allspice. The firm palate delivers blackberry, mocha and sage alongside nervous acidity and bracing yet velvety tannins. Drink after 2018.",Gudarrà,25,90,Southern Italy,Aglianico del Vulture,,Bisceglia 2010 Gudarrà  (Aglianico del Vulture),https://www.winemag.com/buying-guide/bisceglia-2010-gudarra-italian-red-aglianico-aglianico-vulture/,Aglianico,2010,Bisceglia
14.5,Red,Italy,"This structured blend of 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot opens with earthy aromas of underbrush, tobacco leaf, mature black fruit and exotic spice. The palate boasts polished tannins as well as flavors of ripe blackberry, red currant, grilled pepper and a hint of cocoa.",,39,90,Sicily & Sardinia,Sicilia,,Ceuso 2009 Red (Sicilia),https://www.winemag.com/buying-guide/ceuso-2009-red-sicilia/,Red Blend,2009,Ceuso
,White,France,"Warm and rounded, it offers rich pear and apricot fruits. It is textured as well, showing some fresh acidity, a touch of minerality from the terroir, and a tangy, zesty aftertaste. Drink now, but better at the end of 2014.",,,90,Burgundy,Mâcon-Lugny,,Bouchard Père & Fils 2012  Mâcon-Lugny,https://www.winemag.com/buying-guide/bouchard-pere-fils-2012-chardonnay-macon-lugny/,Chardonnay,2012,Bouchard Père & Fils
10.7,Dessert,South Africa,"Winemaker: Carel Nel. This sweet selection opens with immediately attractive aromas of apricot, peach, honeysuckle and ginger. The palate is round but not overly flabby, complemented by ripe fruit flavors and a rich orange oil note on the lingering finish. Drink now–2016.",Cape Winemakers Guild Ouma Cloete Straw Wine,,90,Calitzdorp,,,Boplaas 2013 Cape Winemakers Guild Ouma Cloete Straw Wine Viognier (Calitzdorp),https://www.winemag.com/buying-guide/boplaas-2013-cape-winemakers-guild-ouma-cloete-straw-wine-viognier-calitzdorp/,Viognier,2013,Boplaas
12,Sparkling,Spain,"Toasty aromas include popcorn, scrambled egg and briny white fruits. There's smoothness to the ripe palate, while apple, peach and citrus flavors—the Big Three of cava—finish fruity and with stuffing. This is a ripe winner that's richer and more flavorful than your average brut nature.",Gran Reserva Brut Nature,35,90,Catalonia,Cava,,Castellroig 2009 Gran Reserva Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/castellroig-2009-gran-reserva-brut-nature-sparkling-cava/,Sparkling Blend,2009,Castellroig
14,White,US,"This young wine is classic and spicy, with still-yeasty aromas of pear and apple. The flavors are focused, with vivid, lightly lemony acidity underscoring highlights of beeswax and flowers.",,18,91,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2013 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2013-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2013,Woodinville Wine Cellars
14.3,White,US,"There's a fascinating presence of herb-roasted chicken to the well-balanced nose of this Chardonnay from the historic Brousseay Vineyard, alongside chalky minerality, golden apple and Asian pear. Once sipped, it's very easy on the palate, with baked apple, wet stone, slight kiwi and a noticeable salinity.",Brosseau Vineyard,45,91,California,Central Coast,Chalone,Testarossa 2012 Brosseau Vineyard Chardonnay (Chalone),https://www.winemag.com/buying-guide/testarossa-2012-brosseau-vineyard-chardonnay-central-coast-chalone/,Chardonnay,2012,Testarossa
14.5,Red,US,"Made with 54% Merlot and 46% Cabernet Franc, it spent 23 months in one-third new French oak. The overall structure is impressive, with firm acidity and streaks of iron and mineral around tight, taut black fruit. It will get even better with ample breathing time and/or further cellaring.",Archimage,52,91,Washington,Columbia Valley,Columbia Valley (WA),Sleight of Hand 2011 Archimage Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sleight-hand-2011-archimage-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Sleight of Hand
13.6,Red,South Africa,"Winemaker: Jeff Grier. Thin Mint is the first thing that comes to mind here, thanks to intense, upfront aromas of menthol and dark chocolate. Behind that are layers of black raspberry, plum and cherry, as well as touches of earth and tree bark. Soft, dusty tannins and ripe fruit flavors translate to a smooth, accessible palate. Drink now–2018.",Cape Winemakers Guild Drip Barrel,,90,Stellenbosch,,,Villiera 2012 Cape Winemakers Guild Drip Barrel Merlot (Stellenbosch),https://www.winemag.com/buying-guide/villiera-2012-cape-winemakers-guild-drip-barrel-merlot-stellenbosch/,Merlot,2012,Villiera
,White,Italy,"Here's a bright, linear wine that opens with alluring floral aromas that recall Spanish Broom and acacia, with just a whiff of beeswax. The juicy palate offers grapefruit, exotic fruit and pineapple flavors that are accented by energizing mineral notes.",Falango,15,89,Southern Italy,Falanghina del Sannio,,Colli di Castelfranci 2012 Falango  (Falanghina del Sannio),https://www.winemag.com/buying-guide/colli-castelfranci-2012-falango-italian-white-falanghina-falanghina-sannio/,Falanghina,2012,Colli di Castelfranci
14.5,Red,Greece,"This versatile red offers cola, cocoa and coffee aromas and earthy, balanced flavors of plum, dried cherry, cocoa and spice. Approachable but true to the variety, this wine is still evolving and can age for years to come.",,15,89,Naoussa,,,Chrisohoou 2010 Xinomavro (Naoussa),https://www.winemag.com/buying-guide/chrisohoou-2010-greek-red-xinomavro-naoussa/,Xinomavro,2010,Chrisohoou
13,Red,France,"From the good-value Fixin appellation, this full wine offers minerality but, more noticeably, a ripe, red-fruited feel, with acidity to give freshness. Hints of licorice show the wood aging. Drink from 2016.",Crais de Chêne,,89,Burgundy,Fixin,,Domaine René Bouvier 2011 Crais de Chêne  (Fixin),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-crais-chene-pinot-noir-fixin/,Pinot Noir,2011,Domaine René Bouvier
13,White,France,"Layers of wood are strongly evident in this very rich wine. The yellow fruits, still behind the toasty structure, are going to be delicious as the wine develops. It is ripe, full-bodied and generous. Drink from 2015.",Hors Classe Tournant de Pouilly,55,89,Burgundy,Pouilly-Fuissé,,Domaine Ferret 2012 Hors Classe Tournant de Pouilly  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-ferret-2012-hors-classe-tournant-pouilly-chardonnay-pouilly-fuisse/,Chardonnay,2012,Domaine Ferret
13,White,France,"With attractive wood aromas, this is rich and bright, with touches of butteriness. It has weight and plenty of ripe fruit. The acidity at the end is fresh and crisp.",Les Perrières,40,89,Burgundy,Pouilly-Fuissé,,Domaine Ferret 2012 Les Perrières  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-ferret-2012-perrieres-chardonnay-pouilly-fuisse/,Chardonnay,2012,Domaine Ferret
13,Red,France,"From a low-elevation parcel of vines below the village, this ripe wine has had its tannins smoothed by wood. It is fruity but offers a dense texture, finishing richly and ripely. Drink now, but better from 2015.",,,89,Burgundy,Volnay,,Domaine Chantal Lescure 2011  Volnay,https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-pinot-noir-volnay/,Pinot Noir,2011,Domaine Chantal Lescure
14.3,Red,US,"An aromatic blend of Sangiovese, Cabernet Sauvignon and Syrah, it conveys generous barrel notes of coconut, clove and baking spices matched with dried cherries. Tart cranberry flavors are ripe and lush with a touch of midpalate bitterness that holds it back.",Three Sheets Super-Tuscan-style,29,89,Washington,Columbia Valley,Wahluke Slope,Genoa 2009 Three Sheets Super-Tuscan-style Red (Wahluke Slope),https://www.winemag.com/buying-guide/genoa-2009-three-sheets-super-tuscan-style-red-columbia-valley-wahluke-slope/,Red Blend,2009,Genoa
14.5,Red,US,"A hearty Cabernet rich in cranberry and cassis with streaks of earthy cedar and a pleasant herbal undertone. The tannins are young still, pleading to wait until 2017–2019 in the bottle, or for some air before enjoying.",Red Ranch,35,89,California,Sonoma,Alexander Valley,Hanna 2011 Red Ranch Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/hanna-2011-red-ranch-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Hanna
13.5,White,US,"Flowery and electric in high-toned grapefruit and peach, this is a crisp, clean white from a consistent producer. Medium-bodied, it holds small percentages of Sémillon and Muscat. The finely hewed texture benefits from 10% of the wine having been aged in neutral oak.",,17,89,California,Napa,Napa Valley,Honig 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/honig-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Honig
13.5,Red,US,"Turbine Red has 45% Grenache, 27% Syrah and 28% Mourvèdre. A burst of bright strawberry fruit focuses around a smooth mouthfeel of more black and red fruit and still-grippy tannins. The finish enters into more classic Syrah and Mourvèdre territory, with leathery, earthy layers nicely intermingling.",Turbine,24,90,California,Sonoma,Sonoma Coast,Anaba 2011 Turbine Red (Sonoma Coast),https://www.winemag.com/buying-guide/anaba-2011-turbine-red-sonoma-coast/,Rhône-style Red Blend,2011,Anaba
13.8,Red,US,"Smooth and ripe, it has some brownish-red to its color and a candied quality to its fruit. Amidst the ripe black cherry is a layering of wild mushroom and hint of herb. This wine would be exquisite with a roast chicken lathered in fresh rosemary, buttery mashed potatoes on the side.",,54,89,California,Sonoma,Russian River Valley,En Garde 2010 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/en-garde-2010-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,En Garde
13.5,Red,US,"Earthy and feral, this Pinot from the Sonoma County sparkling wine house of Gloria Ferrer shows the producer's attention to detail with still wines. With soft layers of balanced wild strawberry, cedar and distinctive brambly spice, it'll serve perfectly alongside roast duck.",Estate Grown and Bottled,27,89,California,Napa-Sonoma,Carneros,Gloria Ferrer 2011 Estate Grown and Bottled Pinot Noir (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2011-estate-grown-bottled-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Gloria Ferrer
13,White,France,"This is unusual, a Pinot Blanc with a Burgundy appellation. But with its creamy texture and soft fruitiness, it fits well into the Burgundy flavor spectrum. There is some crispness, bright acidity and a fresh final taste. Drink now.",,38,89,Burgundy,Savigny-lès-Beaune,,Alex Gambal 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/alex-gambal-2011-pinot-blanc-savigny-beaune/,Pinot Blanc,2011,Alex Gambal
14.5,Red,US,"Lots of fun to sip this showy, overt, no-holds-barred Zin. Lavish use of new oak gives aromas of toasted bread, maple syrup and smoked bacon. The flavors say ripe strawberries and sweet blackberry jam, and the finish is sweet and spicy at the same time.",Old Vines,12,89,California,Central Valley,Lodi,Ironstone 2012 Old Vines Zinfandel (Lodi),https://www.winemag.com/buying-guide/ironstone-2012-old-vines-zinfandel-central-valley-lodi/,Zinfandel,2012,Ironstone
13,Red,France,"This pleasantly perfumed wine has some acidity, jammy red fruits and soft tannins. It feels very rounded and smooth, with a structure that is totally integrated into the velvet texture. Drink from 2016.",Les Charmes Premier Cru,141,89,Burgundy,Chambolle-Musigny,,Joseph Faiveley 2011 Les Charmes Premier Cru  (Chambolle-Musigny),https://www.winemag.com/buying-guide/joseph-faiveley-2011-charmes-premier-cru-pinot-noir-chambolle-musigny/,Pinot Noir,2011,Joseph Faiveley
14.8,Red,US,"Consulting winemaker Michel Rolland oversees this bottling in the Long Shadows series. Fans of his forward, sometimes voluptuous style may find this vintage a bit thin. The fruit is peppery and the tannins chewy, while the barrel flavors of chocolaty oak have not quite assimilated. Further bottle age might improve the wine.",,60,89,Washington,Columbia Valley,Columbia Valley (WA),Pedestal 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pedestal-2011-merlot-columbia-valley-wa/,Merlot,2011,Pedestal
14,Red,US,"A blend of Conner Lee and Stillwater Creek vineyard fruit, this carries tart, wild berry flavors on a sea of bright acidity. Streaks of anise and a touch of floral aromatics add zest and interest.",LMS,40,89,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2011 LMS Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2011-lms-malbec-columbia-valley-wa/,Malbec,2011,Woodinville Wine Cellars
13.8,White,US,"Dry and layered in crisp melon, lime and lemon zest, this aromatic SB is complex and kissed by honeysuckle. It's a natural go-to for shellfish, especially Hog Island oysters from the coast near Point Reyes. A warm goat cheese salad would also do nicely.",Magnolia Lane,17,89,California,Sonoma,Sonoma Valley,Kunde 2013 Magnolia Lane Sauvignon Blanc (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2013-magnolia-lane-sauvignon-blanc-sonoma-valley/,Sauvignon Blanc,2013,Kunde
13.5,Red,Italy,"This delicious and velvety expression of Nero d'Avola opens with aromas of earth, ripe black berry, leather and clove. The juicy palate offers blackberry pulp and ripe blueberry, accented by a note of unsweetened black licorice.",Il Moro,27,89,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2011 Il Moro Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2011-il-moro-italian-red-nero-davola-sicilia/,Nero d'Avola,2011,Valle dell'Acate
14,White,US,"Kicking off with a tight nose of lemongrass and limestone, this is a Viognier for fans of Sauvignon Blanc. It keeps a razor-sharp focus on the palate, with tart apple flavors and zesty acidity that wipes the flavors clean rather quickly, but it verges ever so slightly towards a hint of tropical papaya.",Zaca Mesa Vineyard,16,89,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2012 Zaca Mesa Vineyard Viognier (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2012-vineyard-viognier-central-coast-santa-ynez-valley/,Viognier,2012,Zaca Mesa
13.4,Rose,US,"Peach-blush in color, this is a pretty, floral and aromatic wine, dry and delicious in peach and strawberry flavors. A hint of herbs marks the finish. Enjoy with a picnic, especially goat cheese and charcuterie.",Rosé of,25,89,California,Sonoma,Russian River Valley,Ousterhout 2013 Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/ousterhout-2013-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Ousterhout
13.5,Red,Spain,"Rubbery, dark-fruit aromas are generous and come with a blanket of mild, chocolaty oak. This is round and punchy on the palate, with raspberry, plum, herb and spice flavors. On the finish, it is fresh and not too demanding, with steady, firm tannins.",Ebeia de Bodegas Portia Roble,15,89,Northern Spain,Ribera del Duero,,Portia 2011 Ebeia de Bodegas Portia Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/portia-2011-ebeia-bodegas-roble-tempranillo-ribera-duero/,Tempranillo,2011,Portia
14.5,Red,US,"With scents reminiscent of an early morning hike through a foggy forest, it features aromas of cola, sassafras and a damp, earthen funk. It hits the palate with a medium body, delivering some violet florals at first and, with enough swishing, finishing on sanguine flavors of red meat.",KW Ranch,45,89,California,Central Coast,Santa Lucia Highlands,Scratch 2012 KW Ranch Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/scratch-2012-kw-ranch-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Scratch
13.5,Red,Italy,Mature black berries and dark baking spices take center stage on this refined Nero d'Avola. The palate delivers juicy blackberry and black pepper notes alongside subtle oak and firm tannins.,Lamùri,20,89,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2012 Lamùri Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2012-lamuri-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Tasca d'Almerita
13.5,White,France,"Bright and crisp, it has a steely edge that is crispened with acidity, a strong citrus element and a very pure fruitiness. The wine should age until 2016 to be at its best.",Aux Morlays,32,89,Burgundy,Pouilly-Fuissé,,Manoir du Capucin 2012 Aux Morlays  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/manoir-capucin-2012-aux-morlays-chardonnay-pouilly-fuisse/,Chardonnay,2012,Manoir du Capucin
13.5,Red,US,"Direct and easy drinking, this is full of ripe blueberry aromas and flavors, framed by hints of toast and a dusting of cinnamon. Drink now.",Estate Grown,10,89,Washington,Columbia Valley,Columbia Valley (WA),StoneCap 2012 Estate Grown Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stonecap-2012-estate-grown-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2012,StoneCap
14.4,Red,Israel,"Deep ruby in color and with aromas of cherry and butterscotch, this wine has flavors of black cherry, lemon zest, thyme and mint. Heady tannins endure through the smooth yet unpredictably zippy finish.",Mt. Tabor,15,89,Galilee,,,Tabor 2012 Mt. Tabor Shiraz (Galilee),https://www.winemag.com/buying-guide/tabor-2012-mt-shiraz-syrah-shiraz-galilee/,Shiraz,2012,Tabor
15,White,Greece,"This is a luscious wine but has an elegant balance, thanks to the mineral undercurrent so typical in Greek wines. On the nose, toast, vanilla and smoke lead, while flavors of apple, peach and flower follow. Soft and generous in style, but finishes clean.",Reserve,24,89,Santorini,,,Santo Wines 2010 Reserve Assyrtico (Santorini),https://www.winemag.com/buying-guide/santo-wines-2010-reserve-greek-white-assyrtico-santorini/,Assyrtico,2010,Santo Wines
12.5,White,France,"A soft wine with attractive fruitiness and lemon and lime flavors. Fresh and rounded, it shows its northern French origins with the tight acidity at the end.",Fourchaume Premier Cru,51,89,Burgundy,Chablis,,Joseph Faiveley 2011 Fourchaume Premier Cru  (Chablis),https://www.winemag.com/buying-guide/joseph-faiveley-2011-fourchaume-premier-cru-chardonnay-chablis/,Chardonnay,2011,Joseph Faiveley
13.5,Red,France,"Perhaps this rating will seem conservative in time, but for now this wine shows a bit too much oak-derived toast and vanilla, giving it an air of superficial attractiveness. Cracked pepper, cassis and mixed berries mingle easily on the palate, but seem to fade on the finish. Drink now, or hold another 4–5 years and see what direction things go.",Les Archevêques,59,89,Rhône Valley,Saint-Joseph,,Les Vins de Vienne 2010 Les Archevêques  (Saint-Joseph),https://www.winemag.com/buying-guide/vins-vienne-2010-archeveques-shiraz-syrah-syrah-saint-joseph/,Syrah,2010,Les Vins de Vienne
12.3,White,US,"While demure on the nose with just hints of yellow peach and spice, this dry, medium-bodied Riesling builds in intensity on the palate with concentrated flavors of tangerine and yellow cherry. A streak of lemon-lime acidity stretches out the finish.",Reserve Dry,30,89,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2012 Reserve Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2012-reserve-dry-riesling-finger-lakes/,Riesling,2012,Sheldrake Point
14,Red,Italy,"This hearty Nero d'Avola opens with aromas of black fruit, turned soil and spice. The soft, juicy, palate offers a dense blackberry flavor that's accented by chocolate, carob and clove. While it's not complex, it has delicious fruit and a smooth texture.",Schietto,35,89,Sicily & Sardinia,Sicilia,,Spadafora 2010 Schietto Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/spadafora-2010-schietto-italian-red-nero-davola-sicilia/,Nero d'Avola,2010,Spadafora
14.2,Red,US,"This is a superb Cab at this price and case production level, tasting like one much smaller in production. With hearty tannins, it offers nuanced cranberry fruit and notable acidity, full body and a finish combining black olive and tobacco. Ready to enjoy now, it'll be just as good 2017–2019.",,20,89,California,Sonoma,Sonoma County,St. Francis 2011 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2011-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2011,St. Francis
14.5,Red,US,"Well structured, it places its raspberry fruit in a compact, focused core. An appealing and balanced mix of herb, baking spices, citrus and white pepper highlights give the wine complexity beyond its apparent lightness. Drink now–2019.",Good Earth Vineyard,24,89,Washington,Columbia Valley,Yakima Valley,Stottle 2011 Good Earth Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/stottle-2011-good-earth-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,Stottle
13,White,Turkey,"Pleasing aromas of guava, watermelon rind and a hint of lemon zest set the stage for flavors of Cavaillon melon, peach, marzipan and orange rind. Smooth in the mouth, this wine features a nice interplay of bright and savory notes. A cool finish washes across the side palate, punctuated by a burst of acidity.",,17,89,Thrace,,,Suvla 2012 Chardonnay (Thrace),https://www.winemag.com/buying-guide/suvla-2012-chardonnay-thrace/,Chardonnay,2012,Suvla
14.2,Red,US,"Principally Malbec, with 18% Tempranillo filling out the blend, this tangy and appealing wine wraps its red currant fruit in streaks of vanilla, tobacco and light herbs.",Hombre,31,89,Washington,Columbia Valley,Columbia Valley (WA),Stottle 2011 Hombre Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stottle-2011-hombre-red-columbia-valley-wa/,Red Blend,2011,Stottle
,Red,Italy,"Here's a bright and delicious wine made with the native grape Frappato. It opens with intense fruity aromas of crushed strawberry, Morello cherry and orange peel that continue on to the palate along with nutmeg, white pepper and vibrant acidity. Chill for 15 minutes for a perfect summer red.",Belsito,16,89,Sicily & Sardinia,Vittoria Frappato,,Terre di Giurfo 2012 Belsito  (Vittoria Frappato),https://www.winemag.com/buying-guide/terre-giurfo-2012-belsito-italian-red-frappato-vittoria-frappato/,Frappato,2012,Terre di Giurfo
13.5,Red,US,"This is 58% Cabernet Sauvignon, 34% Malbec and 8% Syrah. The influence of 18 months in oak is showing strongly, though some very pretty raspberry candy flavors come through also. Give it extra breathing time to help balance it out.",Rock Island,20,89,Washington,Columbia Valley,Columbia Valley (WA),Ryan Patrick 2010 Rock Island Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ryan-patrick-2010-rock-island-red-columbia-valley-wa/,Red Blend,2010,Ryan Patrick
13.5,Red,Italy,"This opens with fruity aromas of plum and black berry, alongside whiffs of tilled earth and spice. It's still a bit closed but the palate reveals black cherry, raisin and clove supported by a tannic backbone. Drink 2015–2021.",Siir,20,89,Southern Italy,Aglianico del Vulture,,San Martino 2011 Siir  (Aglianico del Vulture),https://www.winemag.com/buying-guide/san-martino-2011-siir-italian-red-aglianico-aglianico-vulture/,Aglianico,2011,San Martino
13.5,Red,US,"From one of the Benziger family's coolest-climate vineyards, and one that is Demeter-certified Biodynamic, there's a richness of cherry amid subtle aromatics of rose and cinnamon spice. A delicate wine that's light in texture, it offers earthiness and a long, balanced finish.",La Reyna,49,89,California,Sonoma,Sonoma Coast,Signaterra Benziger 2012 La Reyna Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/signaterra-benziger-2012-reyna-pinot-noir-sonoma-coast/,Pinot Noir,2012,Signaterra Benziger
12.5,White,Israel,"A bouquet of white peach, honeysuckle and rose petal with a whiff of freshly mowed grass yields to flavors of cantaloupe, Turkish delight and nutmeg joined by a touch of salinity. Soft mouthfeel and well-integrated flavors make way for a bright floral splash on the finish.",Adama,18,89,Galilee,,,Tabor 2013 Adama Sauvignon Blanc (Galilee),https://www.winemag.com/buying-guide/tabor-2013-adama-sauvignon-blanc-galilee/,Sauvignon Blanc,2013,Tabor
15.1,Red,US,"This gets an extra year in barrel and bottle prior to release. It's two-thirds Cabernet Sauvignon, 28% Syrah and 5% Petit Verdot. Still tart and tannic, the wine carries a full load of herb and earth characteristics, with less impact from the fruit than the high alcohol would suggest.",,50,89,Washington,Columbia Valley,Columbia Valley (WA),Chester Kidder 2010 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/chester-kidder-2010-red-columbia-valley-wa/,Red Blend,2010,Chester Kidder
12,White,US,"Lavishly floral with notes of orange blossom and lemon candy, Konstantin Frank's Grüner Veltliner is another standout for the region. Dry and medium-bodied in style, the palate bursts with crisp white peach and nectarine against a backdrop of lime zest and mineral tones.",,15,89,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2012 Grüner Veltliner (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2012-gruner-veltliner-finger-lakes/,Grüner Veltliner,2012,Dr. Konstantin Frank
13,White,France,"The chalky soil yields a crisp, textured wine with yellow fruits to round it out. There is a steely edge and just a touch of wood, while the aftertaste is packed with acidity.",Clos Rochette,32,89,Burgundy,Mercurey,,Domaine Faiveley 2011 Clos Rochette  (Mercurey),https://www.winemag.com/buying-guide/domaine-faiveley-2011-clos-rochette-chardonnay-mercurey/,Chardonnay,2011,Domaine Faiveley
14.47,Red,South Africa,"Winemaker: Neil Ellis. There's a very meaty character to this wine, with forward aromas and flavors of roast beef and wild game that are grounded in a core of black berry, plum and cherry fruit. The palate is lush and soft, with supple tannins and a subtle sweet-smoke flavor on the finish. Drink now–2017.",Cape Winemakers Guild Auction Reserve,,89,Jonkershoek Valley,,,Neil Ellis 2011 Cape Winemakers Guild Auction Reserve Pinotage (Jonkershoek Valley),https://www.winemag.com/buying-guide/neil-ellis-2011-cape-winemakers-guild-auction-reserve-pinotage-jonkershoek-valley/,Pinotage,2011,Neil Ellis
15.2,Red,US,"In this pungent wine, Syrah is co-fermented with a touch of Viognier, then blended with 33% Grenache. Interesting scents of diesel, soil and stem wrap into the tight red berry fruit. It rounds into a rather soft, easy-drinking red that should be consumed through 2017.",Lawrence Vineyards Vaucluse,33,89,Washington,Columbia Valley,Columbia Valley (WA),Gård 2011 Lawrence Vineyards Vaucluse Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gard-2011-lawrence-vaucluse-red-columbia-valley-wa/,Rhône-style Red Blend,2011,Gård
14.5,Red,US,"Though less expensive than the Artisan series releases from Foundry, the Alla Prima seems better balanced. There's less new oak (though 40% is not insubstantial) and the alcohol is well under 15%. The wine weaves together cherry, dark chocolate and espresso with plenty of tart acidity to buoy it up.",Alla Prima,22,89,Washington,Columbia Valley,Columbia Valley (WA),Foundry Vineyards 2011 Alla Prima Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/foundry-vineyards-2011-alla-prima-red-columbia-valley-wa/,Red Blend,2011,Foundry Vineyards
14.5,Red,Italy,"Made with the native grape Nerello Mascalese, this structured wine opens with aromas of coffee, espresso, black berries and subtle oak. The palate offers  up ripe black cherry and licorice, alongside bracing tannins and evident alcohol.",Feudo Rosso,40,89,Sicily & Sardinia,Etna,,Girolamo Russo 2011 Feudo Rosso  (Etna),https://www.winemag.com/buying-guide/girolamo-russo-2011-feudo-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2011,Girolamo Russo
13,White,Italy,"Made from Catalanesca, a rare grape from Campania, this vibrant wine opens with delicate aromas of white flower, beeswax and white tree fruit. The easy-drinking but savory palate offers juicy pear, apple and a hint of hazelnut on the finish. Vinity Wine, Panebianco.",Katà,19,89,Southern Italy,Catalanesca del Monte Somma,,Cantine Olivella 2012 Katà Catalanesca (Catalanesca del Monte Somma),https://www.winemag.com/buying-guide/cantine-olivella-2012-kata-italian-white-catalanesca-catalanesca-monte-somma/,Catalanesca,2012,Cantine Olivella
,White,France,"Wood flavors initially dominate this wine. Then the more fruity character shows through to give a toast and citrus character, rounded while tightly textured. The wine has some aging potential, although it could be drunk now.",Climat La Martine,27,89,Burgundy,Mâcon-Uchizy,,Bret Brothers 2012 Climat La Martine  (Mâcon-Uchizy),https://www.winemag.com/buying-guide/bret-brothers-2012-climat-martine-chardonnay-macon-uchizy/,Chardonnay,2012,Bret Brothers
14,Red,France,"This is a supple, medium- to full-bodied red for drinking over the next few years. The plummy flavors are a bit earthy, dark and indistinct, but pleasant enough, and the wine's silky finish features a bright burst of red fruit.",,33,89,Rhône Valley,Gigondas,,Château du Trignon 2009  Gigondas,https://www.winemag.com/buying-guide/chateau-trignon-2009-red-gigondas/,Rhône-style Red Blend,2009,Château du Trignon
12,Sparkling,Spain,"Dusty apple and a hint of scrambled egg define the nose on this brut nature. As you'd expect given the lack of dosage, this is citric and linear in the mouth, with stony lime and green-apple flavors. The finish is refined, clean and lemony, with green-herb flavors.",Privat Reserva Brut Nature,21,89,Catalonia,Cava,,Alta Alella 2011 Privat Reserva Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/alta-alella-2011-privat-reserva-brut-nature-sparkling-cava/,Sparkling Blend,2011,Alta Alella
13,Red,US,"True to it's name, this blend of traditional Bordeaux grape varieties plus Syrah is big and bold in flavor and mouthfeel. It's also remarkably elegant, however, balancing rich black cherry flavor with tart cranberry notes and layers of savory spice and herb. Fine-grained tannins penetrate the finish. Drink now with a decant, or allow to mellow over the next 3-5 years.",Big Blend,22,89,New York,Finger Lakes,Finger Lakes,Atwater 2012 Big Blend Red (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2012-big-blend-red-finger-lakes/,Red Blend,2012,Atwater
14,White,Greece,"The terse nature of Assyrtico finds a friend in oak when properly administered, as this wine exhibits. On the nose, citrus and mineral harmoniously mingle with spice and toast. On the palate, the wine retains its bright lemon and citrus flavors but is given extra body through the subtle oak. A lovely wine with a clean finish.",Fermented in Oak Barrel,30,89,Santorini,,,Domaine Sigalas 2013 Fermented in Oak Barrel Assyrtico (Santorini),https://www.winemag.com/buying-guide/domaine-sigalas-2013-fermented-in-oak-barrel-greek-white-assyrtico-santorini/,Assyrtico,2013,Domaine Sigalas
14,White,France,"Pegau's rare white Châteauneuf-du-Pape is a blend of 60% Clairette, 20% Grenache Blanc, 10% Roussanne and 10% Bourboulenc. Despite being full bodied and viscous on the palate, there's no sense of heaviness—the wine's aromas and flavors of barely ripe melon, anise and honeyed citrus seem to float on the palate, ending in a mouthwatering finish.",Cuvée Réservée,70,89,Rhône Valley,Châteauneuf-du-Pape,,Domaine du Pegau 2011 Cuvée Réservée White (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/domaine-pegau-2011-cuvee-reservee-white-chateauneuf-pape/,Rhône-style White Blend,2011,Domaine du Pegau
13,Red,Italy,"Underbrush, black pepper and dark berry aromas lead the way on this blend of 80% Aglianico and 20% Piedirosso. The vibrant palate boasts racy acidity and velvety tannins, with juicy red cherry and spicy undertones of clove and nutmeg.",Rais,21,89,Southern Italy,Campania,,Cantine Astroni 2010 Rais Red (Campania),https://www.winemag.com/buying-guide/cantine-astroni-2010-rais-red-campania/,Red Blend,2010,Cantine Astroni
14.8,Red,US,"This Bordeaux-style blend of 48% Merlot, 42% Cabernet Sauvignon, and 10% Cab Franc looks a bit murky, unfiltered, and is currently showing a lot of influence from barrel aging. Medium-weight blackberry and cassis fruit is married to dark chocolate, with a dash of black olive in the mix. It's tasty for drinking 2017–2019.",Reckoning,39,89,Washington,Columbia Valley,Columbia Valley (WA),Adams Bench 2010 Reckoning Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/adams-bench-2010-reckoning-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Adams Bench
14.5,Red,US,"This tasty, toasty red wine is all Sangiovese. The tangy red berry fruit flavors carry highlights of peppery herbs. With some air time the wine smoothes out and rolls into a creamy, mocha-infused finish.",Kiona Estate,29,90,Washington,Columbia Valley,Red Mountain,Barrister 2011 Kiona Estate Sangiovese (Red Mountain),https://www.winemag.com/buying-guide/barrister-2011-kiona-estate-sangiovese-columbia-valley-red-mountain/,Sangiovese,2011,Barrister
13,White,France,"The wine is touched by wood, giving a toasty character over crisp acidity. It is rich and creamy although with a tighter, steely texture that promises a few years aging. Drink from 2015.",,60,89,Burgundy,Puligny-Montrachet,,Bouchard Père & Fils 2011  Puligny-Montrachet,https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-chardonnay-puligny-montrachet/,Chardonnay,2011,Bouchard Père & Fils
14.9,Red,US,"This bottling offers the tart berry and fresh herbal flavors for which the vineyard is famous. It's balanced and aromatic, though does not have the ripe flavors that the relatively high abv might suggest. Hints of tobacco adorn the astringent finish.",Red Willow Vineyard,60,89,Washington,Columbia Valley,Yakima Valley,Adams Bench 2010 Red Willow Vineyard Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/adams-bench-2010-red-willow-vineyard-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2010,Adams Bench
,White,France,"Warm and rounded, it has toasty wood flavors, spice, layers of acidity, yellow fruits and a tighter texture. What it misses in freshness, the wine makes up for in richness. Drink from 2015.",Château du Clos,,88,Burgundy,Pouilly-Fuissé,,Joseph Burrier 2012 Château du Clos  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/joseph-burrier-2012-chateau-clos-chardonnay-pouilly-fuisse/,Chardonnay,2012,Joseph Burrier
,White,France,"Spice aromas partner with yellow fruit flavors. It's warm and rich, well balanced between the wood aging and the ripe fruits. At the end, acidity cuts the richness.",Château du Clos Léonard Chandon,,88,Burgundy,Pouilly-Fuissé,,Joseph Burrier 2012 Château du Clos Léonard Chandon  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/joseph-burrier-2012-chateau-clos-leonard-chandon-chardonnay-pouilly-fuisse/,Chardonnay,2012,Joseph Burrier
14.8,Red,US,"Concentrated in bright red fruit, it has a straight line of peppery spice that's intriguing. The structure is big-boned and powerful, yet the finish refreshing and balanced. At 1,000-feet in elevation, the vineyard has rocky soils, and there's a hint of rockiness in the taste.",Grist Vineyard,33,88,California,Sonoma,Dry Creek Valley,Joseph Jewell 2010 Grist Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/joseph-jewell-2010-grist-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2010,Joseph Jewell
13,Red,France,"A fragrant wine, it offers truffle and red fruit aromas. The palate is ripe although it does have intense acidity, more bright red fruits than firmer structure. It feels almost ready to drink, fruity and fresh.",Les Vaucrains Premier Cru,148,88,Burgundy,Nuits-St.-Georges,,Jean-Luc and Paul Aegerter 2011 Les Vaucrains Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2011-vaucrains-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Jean-Luc and Paul Aegerter
14.3,Red,US,"Wet slate, raspberry and rose water aromas reveal the Grenache base to this Rhône blend. On the palate, dried cherries and goji berries mix it up with persistent florals, dill and wispy tobacco flavors. Though lighter in color and body, this would pair will with hearty fare, such as beef stew.",Cuvee Constantine,45,88,California,Central Coast,Santa Ynez Valley,Demetria 2011 Cuvee Constantine Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/demetria-2011-cuvee-constantine-red-central-coast-santa-ynez-valley/,Rhône-style Red Blend,2011,Demetria
13.9,White,US,"Whiffs of lychee and pink grapefruit accent fresh florals on this slightly off-dry Gewürztraminer. It's plush on the palate with juicy stone-fruit flavors, but also bright with lemony acidity. Finishes elegantly with a murmur of tea-leaf tannins.",Sunrise Hill Vineyard,19,88,New York,Finger Lakes,Finger Lakes,Damiani 2012 Sunrise Hill Vineyard Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2012-sunrise-hill-vineyard-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Damiani
12,Red,US,"Exotic spice and bramble notes accent rich, ripe aromas of blackberry preserves on this perfumed Bordeaux-style red. A blend of Cabernet Franc and Merlot, there's a plush, primary fruitiness to the palate, but it's elegantly structured with bright cranberry acidity and finely-grained tannins that add texture to the finish.",White Horse Unfined & Unfiltered,26,88,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2008 White Horse Unfined & Unfiltered Red (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2008-white-horse-unfined-unfiltered-finger-lakes/,Bordeaux-style Red Blend,2008,Bloomer Creek
10.2,White,US,"Punchy and bright with tones of honey, pineapple and quince, this medium-sweet Riesling is an alarm clock to the senses. Juicy and forward, with a streak of sunny, lemon acidity, it's a straightforward but unabashedly satisfying quaffer.",,17,88,New York,Finger Lakes,Finger Lakes,Atwater 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2012-riesling-finger-lakes/,Riesling,2012,Atwater
13.5,Red,US,"A spray of violet perfumes ripe blueberries and blackberries on this deep, rich Cabernet Franc. Lusciously full in body, the palate is a concentrated crush of black fruit flavor accented with brisk acidity and soft, velveteen tannins on the finish.",North Block Six,28,88,New York,Finger Lakes,Finger Lakes,Atwater 2012 North Block Six Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2012-north-block-six-cabernet-franc-finger-lakes/,Cabernet Franc,2012,Atwater
12.9,White,US,"Tart tangerine and fresh herbal tones lend freshness to juicy lychee, jasmine and grapefruit flavors in this Gewürztraminer. Just a shade off dry, it's deeply concentrated on the palate and finishes with an exotic sizzle of ginger spice.",,17,88,New York,Finger Lakes,Finger Lakes,Bellangelo 2012 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2012-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Bellangelo
13,Red,France,"This is a ripe and fruity wine, with soft tannins and rich raspberry fruits. Already accessible, it's very full in the mouth, wonderfully juicy and jammy, yet with some freshness at the end.",,45,88,Burgundy,Monthélie,,Bouchard Père & Fils 2011  Monthélie,https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-pinot-noir-monthelie/,Pinot Noir,2011,Bouchard Père & Fils
13,White,Spain,"If oaky whites are your thing, this barrel-aged Viura is a good choice. Waxy, floral aromas of gardenia, lilly, cured ham and resiny oak play against white-fruit scents. The palate is not blowsy or resiny, while woody flavors of spice and white pepper accent core flavors of peach and baked apple.",Vetiver Vendimia,14,88,Northern Spain,Rioja,,Bodegas Ontañón 2012 Vetiver Vendimia Viura (Rioja),https://www.winemag.com/buying-guide/bodegas-ontanon-2012-vetiver-vendimia-spanish-white-viura-rioja/,Viura,2012,Bodegas Ontañón
13,Red,Italy,"Here's a round, savory Nero d'Avola that's loaded with juicy blackberry, tart red cherry and black raspberry sensations. The juicy, easygoing palate is accented by hints of black pepper, clove and roasted almond that give it a pleasantly bitter finish. There's low complexity, but it is delicious.",Gradiva Collectio,18,88,Sicily & Sardinia,Sicilia,,Casa di Grazia 2009 Gradiva Collectio Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/casa-grazia-2009-gradiva-collectio-italian-red-nero-davola-sicilia/,Nero d'Avola,2009,Casa di Grazia
,Red,Italy,"Here's a fresh, delicious Nero d'Avola, loaded with juicy blackberry and black cherry sensations that are accented by hints of black pepper and nutmeg. It's a delightfully easy-drinking, fruit-forward style meant to be enjoyed young.",Kudyah,15,89,Sicily & Sardinia,Sicilia,,Terre di Giurfo 2012 Kudyah Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/terre-giurfo-2012-kudyah-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Terre di Giurfo
12.5,White,Spain,"Dusty apple, melon and saline aromas are nice but not too intense or exact. This is tight and juicy but textured on the palate, with nectarine, peach and saline flavors. A round feeling finish offers up minerality and length.",,20,89,Galicia,Rías Baixas,,Terras de Lantaño 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/terras-lantano-2013-albarino-rias-baixas/,Albariño,2013,Terras de Lantaño
13,Red,Italy,"Made with 80% Nerello Mascalese and 20% Nerello Cappuccio, this opens with aromas of black fruit, subtle oak, toast and vanilla. The palate offers juicy black cherry and raspberry flavors that are lightly accented by notes of clove and chocolate. The tannis are polished.",Martinella,35,89,Sicily & Sardinia,Etna,,Vivera 2010 Martinella  (Etna),https://www.winemag.com/buying-guide/vivera-2010-martinella-red-etna/,Red Blend,2010,Vivera
12.5,White,Spain,"This is a nice value-priced Albariño, with a minerally nose also offers aromas of melon, apple and peach. The palate is citrusy in feel, with lemony acids. Citrus and stone-fruit flavors finish stony and crisp, with a final blast of lemon.",,14,89,Galicia,Rías Baixas,,Viña Cartín 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/vina-cartin-2013-albarino-rias-baixas/,Albariño,2013,Viña Cartín
14.4,White,US,"Minerality takes center stage on the nose from Roblar's top-end line of wines, with limestone and wet slate getting boost from fresh squeezed lemon. On the palate, the crushed rock flavors continue with some pear as well, making for a mellow sipping experience. Serve with shellfish, white fish or a soft cheese.",Gold Collection,50,89,California,Central Coast,Sta. Rita Hills,Roblar 2012 Gold Collection Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/roblar-2012-gold-collection-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Roblar
13.9,Red,US,"There is nothing wimpy about this Bordeaux-style blend except the price. It way over-delivers, loading your palate with full-bodied, fruit-powered flavors of strawberry and raspberry jam, bolstered with bracing acidity. It's balanced and complete, with crisp, ripe tannins.",,12,89,Washington,Columbia Valley,Columbia Valley (WA),Renegade 2012 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/renegade-2012-red-columbia-valley-wa/,Bordeaux-style Red Blend,2012,Renegade
14.5,Red,Italy,"This solid Aglianico opens with aromas of leather, underbrush, game and ripe plum. The structured palate delivers ripe blackberry accented by notes of licorice, sage and eucalyptus. There's a subtle warmth of alcohol and firm tannins. Best after 2016.",Donpà,30,89,Southern Italy,Aglianico del Vulture,,Regio Cantina 2010 Donpà  (Aglianico del Vulture),https://www.winemag.com/buying-guide/regio-cantina-2010-donpa-italian-red-aglianico-aglianico-vulture/,Aglianico,2010,Regio Cantina
14.3,Red,US,"Just a bit of Cabernet Franc and Cabernet Sauvignon is added to the blend, most of which comes from the Ciel du Cheval, Tapteil and Weinbau vineyards. In this cooler vintage, an herbal character emerges, lending firm tannins and structure to the tight black cherry and cassis core.",,28,89,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2011-merlot-columbia-valley-wa/,Merlot,2011,Tamarack Cellars
14,Red,Italy,"Blue flower, tilled soil, leather, blackberry, licorice and black pepper sensations all come together in this vibrant, straightforward Aglianico. The dense, juicy palate is framed by tightly woven, brooding tannins and a vein of mineral.",,20,89,Southern Italy,Aglianico del Vulture,,Taverna 2010  Aglianico del Vulture,https://www.winemag.com/buying-guide/taverna-2010-italian-red-aglianico-aglianico-vulture/,Aglianico,2010,Taverna
14.7,Red,Israel,"A blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, this deep violet-red wine has a nose of black cherry, crème brulée and black pepper. Cool and fruity notes play well together on the palate, shored up by flavors of black cherry, orange zest, menthol, clove and a touch of seawater. Mevushal.",Mosaic,60,89,Judean Hills,,,Shiloh Winery 2011 Mosaic Red (Judean Hills),https://www.winemag.com/buying-guide/shiloh-winery-2011-mosaic-red-judean-hills/,Bordeaux-style Red Blend,2011,Shiloh Winery
13.3,Red,Turkey,"Inky red violet to the eye, this wine offers fragrances of blackberry, roast meat and espresso bean. There is a pleasing interplay between acidity and tannins on the palate, backing flavors of ripe cherry, almond blossom, Mediterranean herbs and a drop of salinity. Heading into the sleek finish, the plush texture does not overstay its welcome.",Centum,45,89,Aegean,,,Sevilen 2009 Centum Syrah (Aegean),https://www.winemag.com/buying-guide/sevilen-2009-centum-shiraz-syrah-syrah-aegean/,Syrah,2009,Sevilen
13.5,White,Spain,"This opens with barrel-based aromas of resin and spice. It's round, creamy and Burgundian on the palate, with flavors of spiced apple, walnut and a hint of oxidation. Things flatten on the finish, which tastes yeasty and like toffee.",Ultreia La Claudina,62,89,Northern Spain,Bierzo,,Raúl Pérez 2011 Ultreia La Claudina Godello (Bierzo),https://www.winemag.com/buying-guide/raul-perez-2011-ultreia-claudina-spanish-white-godello-bierzo/,Godello,2011,Raúl Pérez
14,Red,France,"For the suggested price of $12, this delivers plenty of richness and flavor. Plum and briary blackberry aromas lead the way, followed by a medium- to full-bodied, slightly creamy palate that offers dark fruit tinged with a hint of brown sugar. Drink now–2017.",Le Charmel,12,89,Rhône Valley,Costières de Nîmes,,Tortoise Creek 2011 Le Charmel Syrah-Grenache (Costières de Nîmes),https://www.winemag.com/buying-guide/tortoise-creek-2011-le-charmel-rhone-style-red-blend-syrah-grenache-costieres-nimes/,Syrah-Grenache,2011,Tortoise Creek
13.5,White,France,This attractive village wine has ripe fruits as well as a more steely texture. Wood flavors give smoothness that rounds out the wine and enhances the yellow fruit flavors. Drink now.,,80,89,Burgundy,Puligny-Montrachet,,Louis Latour 2011  Puligny-Montrachet,https://www.winemag.com/buying-guide/louis-latour-2011-chardonnay-puligny-montrachet/,Chardonnay,2011,Louis Latour
13,Red,France,"This comes from a single vineyard high up the hill above Pommard. The wine is ripe and full-bodied, with a firm structure of dry tannins and touches of licorice. The underlying red fruits need time to come forward. Drink from 2015.",Les Vignots,,89,Burgundy,Pommard,,Domaine Chantal Lescure 2011 Les Vignots  (Pommard),https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-vignots-pinot-noir-pommard/,Pinot Noir,2011,Domaine Chantal Lescure
14,White,France,"This cleanly made blend of 50% Grenache Blanc, 25% Clairette, 20% Bourboulenc and 5% Roussanne displays an exotic ginger note on the nose. Melon and citrus flavors dominate this medium- to full-bodied wine that's slightly creamy in texture. Shows good length and hints of wet stone on the finish. Drink now.",,50,89,Rhône Valley,Châteauneuf-du-Pape,,Domaine la Mereuille 2011 White (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/domaine-mereuille-2011-white-chateauneuf-pape/,Rhône-style White Blend,2011,Domaine la Mereuille
13,Red,France,"This wine will age well. Smoky tannins support ripe berry fruits and balanced acidity. It feels rich, full in the mouth and already is showing great potential. Drink from 2017.",Les Gollardes,25,89,Burgundy,Savigny-lès-Beaune,,Domaine du Prieuré 2011 Les Gollardes  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-prieure-2011-gollardes-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine du Prieuré
14.6,Red,US,"This single-vineyard selection is 100% varietal, with deep cassis, dark chocolate and espresso flavors. The alcohol comes out as a slight burn, but the tannins have been nicely rounded off and this will drink well immediately.",Ciel du Cheval Vineyard,50,89,Washington,Columbia Valley,Red Mountain,Fidelitas 2011 Ciel du Cheval Vineyard Cabernet Franc (Red Mountain),https://www.winemag.com/buying-guide/fidelitas-2011-ciel-cheval-vineyard-cabernet-franc-columbia-valley-red-mountain/,Cabernet Franc,2011,Fidelitas
14.6,White,US,"Firm and concentrated, this 80/20 Viognier/Roussanne blend brings bright and fresh scents and flavors of lemon peel and grapefruit, with bracing acidity. It's just right for warm weather outdoor dining.",Lawrence Vineyards Freyja,14,89,Washington,Columbia Valley,Columbia Valley (WA),Gård 2012 Lawrence Vineyards Freyja Viognier-Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gard-2012-lawrence-freyja-rhone-style-white-blend-viognier-roussanne-columbia-valley-wa/,Viognier-Roussanne,2012,Gård
12,White,US,"This off-dry blend of Riesling, Chenin Blanc, Pinot Gris and Muscat shows the last grape first and foremost. The Muscat shines and shimmers with scents of orange blossoms and sweet, lively fruit. The wine is aromatic as promised, delicate and tilting toward the floral, though with good, solid fruit structure.",Aromatic Blend,14,89,Washington,Washington Other,Washington,Eufloria 2013 Aromatic Blend White (Washington),https://www.winemag.com/buying-guide/eufloria-2013-aromatic-blend-white-other/,White Blend,2013,Eufloria
14.5,Red,US,"A bouquet of black olive jumps out first in this layered Syrah that's juicy in black cherry and berry. From the well-farmed vineyard called Kick Ranch, this is another vinous testament to the great Rhône fruit growing there. A mellowed, complex wine, it's balanced in acidity.",Kick Ranch,36,89,California,Sonoma,Sonoma County,Carica 2010 Kick Ranch Syrah (Sonoma County),https://www.winemag.com/buying-guide/carica-2010-kick-ranch-shiraz-syrah-syrah-sonoma-county/,Syrah,2010,Carica
12.7,Rose,US,"Lush with ripe red raspberry and cherry flavors, yet nervy with acidity and minerality, this dusty-rose rosé is quaffable yet remarkably nuanced. It's rich and silky on the palate with a lingering cherry blossom perfume on the finish.",Dry,16,89,New York,Finger Lakes,Finger Lakes,Damiani 2013 Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2013-dry-rose-finger-lakes/,Rosé,2013,Damiani
13,Red,France,"It already has a balance between acidity and rich red berry fruits. Red cherries add extra fruitiness to this structured, ripe wine that will age well. Drink from 2017.",,,89,Burgundy,Ladoix,,Chevalier Père et Fils 2011  Ladoix,https://www.winemag.com/buying-guide/chevalier-pere-fils-2011-pinot-noir-ladoix/,Pinot Noir,2011,Chevalier Père et Fils
15,Red,France,"This is a bit plummy and stewed on the nose, but shows more life on the palate, where some chewy tannins provide backbone and richness. Powdered cinnamon and cocoa notes mark the long finish. Drink now–2018.",Roquedon,22,89,Rhône Valley,Lirac,,Alain Jaume et Fils 2010 Roquedon Red (Lirac),https://www.winemag.com/buying-guide/alain-jaume-fils-2010-roquedon-red-lirac/,Rhône-style Red Blend,2010,Alain Jaume et Fils
14.5,Red,US,"Tannat is hot right now, but Eric Laumann—whose 30 years of winemaking experience recently landed him the top spot at Castle Rock—has been making it for years now under this personal brand. This one begins with deeply penetrating aromas of mace and black cherry liqueur. The ripe spiciness continues once sipped, with a pleasingly soft mouthfeel. The tannins aren't bombastic at all, and the wine flattens a bit toward the finish",Rocosa Loma,30,89,California,Central Coast,Monterey,Cambiata 2010 Rocosa Loma Tannat (Monterey),https://www.winemag.com/buying-guide/cambiata-2010-rocosa-loma-other-red-tannat-central-coast-monterey/,Tannat,2010,Cambiata
13.4,White,US,"This single-vineyard Chardonnay remains detailed and aromatic, though not quite as ripe as one might wish. Scents and flavors of herb, grain and green fruits mix and mingle, with plenty of underlying acidity.",Conner Lee Vineyard,40,89,Washington,Columbia Valley,Columbia Valley (WA),Buty 2012 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/buty-2012-conner-lee-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2012,Buty
12.5,Red,France,"While the wine is structured, it does also have plenty of ripe, juicy fruitiness that is already delicious. It's an open wine, rounded and rich in fruit flavor. The tannins are likely to smooth out soon, so drink from 2016.",Château de Mercey,28,89,Burgundy,Santenay,,Antonin Rodet 2011 Château de Mercey  (Santenay),https://www.winemag.com/buying-guide/antonin-rodet-2011-chateau-mercey-pinot-noir-santenay/,Pinot Noir,2011,Antonin Rodet
14.5,Red,Spain,"Of all the Angosto 2011s, El Jefe del Tribu is the most smoky and roasted of the group. Savory aromas of beef jerky and baked blackberry filter onto a ripe, slightly flat palate. Flavors of baked black fruits are gritty and mildly stalky, while the finish tastes of cooked berry fruits and generic blackness.",El Jefe de la Tribu,25,89,Levante,Valencia,,Angosto 2011 El Jefe de la Tribu Red (Valencia),https://www.winemag.com/buying-guide/angosto-2011-el-jefe-tribu-red-valencia/,Red Blend,2011,Angosto
13,Red,Italy,"Made with native grape Casavecchia, this opens with a fragrance of blue flower, plum, earth and leather. The dense, juicy palate offers fleshy black cherry, cinnamon and black raspberry alongside soft, round tannins and fresh acidity.",Trebulanum,50,89,Southern Italy,Terre del Volturno,,Alois 2011 Trebulanum Casavecchia (Terre del Volturno),https://www.winemag.com/buying-guide/alois-2011-trebulanum-italian-red-casavecchia-terre-volturno/,Casavecchia,2011,Alois
,White,France,"The wine is broad, ripe and full-bodied. A great layer of wood gives richness along with yellow fruits, a touch of mango and a crisp end of acidity. Drink now.",La Verchère,34,89,Burgundy,Viré-Clessé,,Bret Brothers 2012 La Verchère  (Viré-Clessé),https://www.winemag.com/buying-guide/bret-brothers-2012-verchere-chardonnay-vire-clesse/,Chardonnay,2012,Bret Brothers
,White,France,"Bright and fruity, it's full of fresh acidity and has a strongly mineral texture. Green fruits, apples and pears partner with a strong citrus element. Wait until 2015.",La Roche,48,89,Burgundy,Pouilly-Fuissé,,Bret Brothers 2012 La Roche  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/bret-brothers-2012-roche-chardonnay-pouilly-fuisse/,Chardonnay,2012,Bret Brothers
13.5,White,Greece,"Orange, lemon, vanilla and white flower start this fresh and spicy white. Fruity, but balanced by a lime and wet stone base, the wine is elegant and food friendly.",,25,89,Santorini,,,Boutari 2012 Assyrtico (Santorini),https://www.winemag.com/buying-guide/boutari-2012-greek-white-assyrtico-santorini/,Assyrtico,2012,Boutari
13.8,White,US,"A bold Chardonnay that embraces new oak barrels and has the flavor profile to show for it. Hovey fermented it in 50% new oak barrels, matured it on the lees and bottled it a few months after harvest. The scent and flavor of toasted oak comes through from the first sniff to the finish. But enough fruit, butter and almond flavors lie beneath the toasty overlay to make us come back for another sip.",Duende,20,89,California,Sierra Foothills,Calaveras County,Hovey 2013 Duende Chardonnay (Calaveras County),https://www.winemag.com/buying-guide/hovey-2013-duende-chardonnay-sierra-foothills-calaveras-county/,Chardonnay,2013,Hovey
12,Sparkling,Spain,"Leesy, bready aromas are ripe and fruity. This is soft in feel and a touch heavy, which may be a reflection of the warm 2009 vintage. Nectarine and other ripe flavors finish full and sweet. This almost tastes like a brut Cava despite being a brut nature.",Brut Nature Gran Reserva Reserva de la Familia,16,89,Catalonia,Cava,,Juvé y Camps 2009 Brut Nature Gran Reserva Reserva de la Familia Sparkling (Cava),https://www.winemag.com/buying-guide/juve-camps-2009-brut-nature-gran-reserva-reserva-familia-sparkling-cava/,Sparkling Blend,2009,Juvé y Camps
12.5,White,France,"A structured, cool wine that is poised and elegant, it has a lightly creamy texture cut by apple and pear flavors. Definitely mineral, it is textured with fruit skins and flavored with the oak aging. It needs to be aged, so don't drink before 2016.",Réserve Personelle,57,89,Burgundy,Pernand-Vergelesses,,Jean-Luc and Paul Aegerter 2012 Réserve Personelle  (Pernand-Vergelesses),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-reserve-personelle-chardonnay-pernand-vergelesses/,Chardonnay,2012,Jean-Luc and Paul Aegerter
13.8,White,US,"This is a very pale Chardonnay from Laetitia Winery, which sits just three miles from the ocean amidst vineyards planted on rocky clay loam, and yet possesses an appealing, complex mix of creaminess and crispiness on the nose. There is a slight bitterness on the palate as well as brioche and citrus zest on the finish. This tightly focused wine would perfectly cut the richness of shrimp scampi or other buttery dish.",Estate,18,89,California,Central Coast,Arroyo Grande Valley,Laetitia 2012 Estate Chardonnay (Arroyo Grande Valley),https://www.winemag.com/buying-guide/laetitia-2012-estate-chardonnay-central-coast-arroyo-grande-valley/,Chardonnay,2012,Laetitia
14.1,Red,US,"Browned butter, cinnamon-like spices and blackberry pie frame this Syrah from an estate vineyard owned of Zaca Mesa, the first winery to plant the grape in Santa Barbara County. There is more brown spice and blackberry on the palate, which is couched in an appealing tannic structure that smooths out as you drink it.",Chapel G Syrah,56,89,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2011 Chapel G Syrah Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2011-chapel-g-syrah-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2011,Zaca Mesa
13.5,Rose,US,"Juicy and inviting, dark ruby in color, this racy rosé made from Syrah grapes is nuanced with tropical guava and peach that linger on the palate. Dry, it'll pair with lounges on the porch or by the pool.",Dragonsleaf Vineyard Dry,13,89,California,Sonoma,Sonoma Mountain,Wines Gone Wild 2013 Dragonsleaf Vineyard Dry Rosé (Sonoma Mountain),https://www.winemag.com/buying-guide/wines-gone-wild-2013-dragonsleaf-vineyard-dry-rose-sonoma-mountain/,Rosé,2013,Wines Gone Wild
15,Red,Spain,"Vibrant black-fruit aromas come across young and vital, with a lot of oak topping. The palate is chunky, with pulpy weight and plenty of body. Blackberry and black currant are the lead flavors, and they are backed by chocolaty oak. This feels meaty and bulky, with tons of fruit-forward heft and power.",Single Vineyard,17,89,Central Spain,La Mancha,,Volver 2011 Single Vineyard Tempranillo (La Mancha),https://www.winemag.com/buying-guide/volver-2011-single-vineyard-tempranillo-mancha/,Tempranillo,2011,Volver
13.5,Red,France,"A perfumed wine, it's rich and full of ripe berry flavors. Solid tannins are integrating well into the fruitiness. It feels dense and with good potential. Drink from 2018.",La Mazière,35,89,Burgundy,Fixin,,Bouchard Aîné & Fils 2011 La Mazière  (Fixin),https://www.winemag.com/buying-guide/bouchard-aine-fils-2011-maziere-pinot-noir-fixin/,Pinot Noir,2011,Bouchard Aîné & Fils
9.5,Dessert,US,"With residual sugar at 200 g/L, this is much more concentrated than the average wine labeled Late Harvest. With enough acidity to stay focused and avoid any suggestion of syrup, it's an exceptional value. Deep peach and apricot flavors and a hint of caramel linger through a satisfying finish.",Late Harvest,15,89,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2013 Late Harvest Riesling (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2013-late-harvest-riesling-columbia-valley-yakima/,Riesling,2013,Airfield Estates
14.2,Red,US,"Firm and compact, this marries tart red and purple fruit to tannins, with a soft streak of leather and a dusting of coffee grounds. Flavor integration is excellent, and the wine will drink well through 2019.",g3,16,89,Washington,Columbia Valley,Columbia Valley (WA),Goose Ridge 2011 g3 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/goose-ridge-2011-g3-merlot-columbia-valley-wa/,Merlot,2011,Goose Ridge
13.5,Red,Italy,"Leather, game, wet soil and ripe berry aromas take center stage on this savory blend of Nerello Mascalese and Nero d'Avola. The lively, easy-drinking palate delivers ripe black cherry and raspberry, accented by white pepper and mineral notes. Fresh acidity brightens up the dense fruit.",Rosso,20,89,Sicily & Sardinia,Salina,,Hauner 2012 Rosso Red (Salina),https://www.winemag.com/buying-guide/hauner-2012-rosso-red-salina/,Red Blend,2012,Hauner
12.5,Red,Italy,"Here's a vibrant red that has red berry, blue flower and spice aromas, with a whiff of salinity. The juicy palate offers fleshy red cherry and ripe raspberry accented by white pepper. With fresh acidity and soft tannins, this cries out for food and would work well with pizza.",,18,89,Southern Italy,Campi Flegrei,,Grotta del Sole 2012 Piedirosso (Campi Flegrei),https://www.winemag.com/buying-guide/grotta-sole-2012-italian-red-piedirosso-campi-flegrei/,Piedirosso,2012,Grotta del Sole
13,Red,France,"For the vintage, this is a surprisingly soft wine. It's already juicy, full of fresh strawberries and soft tannins. That makes for a delicious wine, rounded with a touch of wood. It's not likely to age much beyond 2017,  but is certainly attractive now.",Les Vaucrains Premier Cru,148,89,Burgundy,Nuits-St.-Georges,,Jean-Luc and Paul Aegerter 2010 Les Vaucrains Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2010-vaucrains-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2010,Jean-Luc and Paul Aegerter
14.3,Red,US,"The nose is lifted with bright spice and suggestions of pungent herbs. Black fruits carry a touch of mocha and lead into a crisp, moderately tannic finish. Balance and length are excellent.",Ciel du Cheval Vineyard,25,89,Washington,Columbia Valley,Red Mountain,Kaella 2011 Ciel du Cheval Vineyard Sangiovese (Red Mountain),https://www.winemag.com/buying-guide/kaella-2011-ciel-cheval-vineyard-sangiovese-columbia-valley-red-mountain/,Sangiovese,2011,Kaella
13,White,US,"Intensely mineral on the nose with aromas of wet granite and steel, this delicate dry Riesling builds in floral, fruity exuberance on the palate. Fleshy and ripe with white peach and honeydew flavors, it finishes long with hints of zesty lime pith.",Homestead Reserve,24,89,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2012 Homestead Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2012-homestead-reserve-riesling-finger-lakes/,Riesling,1852,Hazlitt 1852 Vineyards
12.5,White,France,"Buttery and aromatic, this is a broad and ripe wine. It has attractive acidity as well, giving freshness and a sense of structure. It's rich, rounded and ready to drink.",Uchizy,,89,Burgundy,Mâcon,,Maison Champy 2012 Uchizy  (Mâcon),https://www.winemag.com/buying-guide/maison-champy-2012-uchizy-chardonnay-macon/,Chardonnay,2012,Maison Champy
15,Red,Italy,"Aged for a year in new oak, this hefty wine opens with aromas of vanilla, chocolate, plum and toast. The dense, juicy palate delivers concentrated blackberry, blueberry extract and vanilla, but you'll also notice an alcoholic warmth.",Don Antonio,42,89,Sicily & Sardinia,Sicilia,,Morgante 2011 Don Antonio Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/morgante-2011-don-antonio-italian-red-nero-davola-sicilia/,Nero d'Avola,2011,Morgante
14,Red,Spain,"A dark tint and ripe aromas of blackberry, black plum and leather are appealing and inviting. This is weighty and full-bodied, with blackberry, boysenberry and cassis flavors. There's not a lot of nuance or complexity, but overall this is clean, tasty and generous.",Roble,11,89,Northern Spain,Ribera del Duero,,Tierras Guindas 2011 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/tierras-guindas-2011-roble-tempranillo-ribera-duero/,Tempranillo,2011,Tierras Guindas
13.5,White,US,"This Napa-side-of-Carneros Chardonnay is resplendent in crisp yet hearty aromas of apple, pear and flowery jasmine. Well put-together, it offers electric acidity and enough rounded texture to pair magnificently with food. On the finish is a hint of tarte Tatin, a tiny seasoning of cinnamon and nutmeg on top.",,22,89,California,Napa-Sonoma,Carneros,Starmont 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/starmont-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Starmont
13.5,White,US,"Steel is the medium and the message, meaning it's completely unoaked, with no malolactic fermentation. The flavors are spicy and bright, mixing cucumber, mint and green melon with a dash of white pepper.",Steel,14,89,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2013 Steel Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2013-steel-chardonnay-columbia-valley-wa/,Chardonnay,2013,Three Rivers
13.5,Red,Italy,"This red blend opens with aromas of mature black plums, vanilla, oak, underbrush and toast. The palate offers dried black cherry, prune, black pepper and espresso, alongside drying wood tannins.",Tancredi,45,89,Sicily & Sardinia,Sicilia,,Donnafugata 2009 Tancredi Red (Sicilia),https://www.winemag.com/buying-guide/donnafugata-2009-tancredi-sicilia/,Red Blend,2009,Donnafugata
14,Red,Israel,"This dark garnet-colored blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot has aromas of blackberry, raspberry and rose petal. Flavors of black cherry and anise with touches of green pepper and menthol ride a layer of barely-there tannins into the soft finish.",Petit Castel,45,89,Judean Hills,,,Domaine du Castel 2011 Petit Castel Red (Judean Hills),https://www.winemag.com/buying-guide/domaine-castel-2011-petit-red-judean-hills/,Bordeaux-style Red Blend,2011,Domaine du Castel
13,White,France,"While Marsannay is mainly planted with Pinot Noir, there are small vineyards of Chardonnay, like this six-acre parcel. It has produced a fruity, ripe wine with a touch of minerality, along with wood and crisp acidity. Light, fruity and ready to drink soon.",Le Clos,,89,Burgundy,Marsannay,,Domaine René Bouvier 2011 Le Clos  (Marsannay),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-le-clos-chardonnay-marsannay/,Chardonnay,2011,Domaine René Bouvier
13.5,Red,Turkey,"Made of Kalecik Karasi, an indigenous Turkish grape, this wine has aromas of strawberry and orange rind that are a pleasant prelude to flavors of tart and ripe summer cherry, pomegranate, vanilla and a whisper of salinity. Tongue-coating tannins fade into the smooth, bright finish.",Denizli-Güney Plateau,18,89,Aegean,,,Sevilen 2011 Denizli-Güney Plateau Kalecik Karasi (Aegean),https://www.winemag.com/buying-guide/sevilen-2011-denizli-guney-plateau-other-red-kalecik-karasi-aegean/,Kalecik Karasi,2011,Sevilen
13.5,White,Turkey,"Light straw in color, this wine offers aromas of pineapple, river rock and toast. Flavors of honeydew, guava, orange blossom and bitter almond are evident on the palate. The symmetry of creamy and tangy sensations continues into the smooth finish.",Denizli-Guney Plateau,18,89,Aegean,,,Sevilen 2012 Denizli-Guney Plateau Sauvignon Blanc (Aegean),https://www.winemag.com/buying-guide/sevilen-2012-denizli-guney-plateau-sauvignon-blanc-aegean/,Sauvignon Blanc,2012,Sevilen
14.4,White,US,"A citrus-inflected, vanilla-leaning nuttiness consumes the aromas of this offering, which makes for a very pleasant sipping experience. There is good acidity, with apple, lemon and a bit of tropically, including nicely rounded fruit in the midpalate. A dazzling zest continues to the finish as well.",,35,89,California,Central Coast,Sta. Rita Hills,Roblar 2012 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/roblar-2012-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Roblar
14.5,Red,Turkey,"A bouquet of blackberry, violet and subtle rose petal is the precursor to rich flavors of cherry, blackberry, strawberry, clove and mint. A blend of Syrah and Merlot, this offers a chewy texture and refreshing astringency that carries through to the velvety finish.",Sir,39,89,Thrace,,,Suvla 2011 Sir Red (Thrace),https://www.winemag.com/buying-guide/suvla-2011-sir-red-thrace/,Red Blend,2011,Suvla
13.5,Red,Turkey,"Medium garnet in color, this wine has a bouquet of cranberry and chocolate. It is simultaneously bright and velvety, with an interesting flavor profile of fennel bulb, strawberry, lemon zest and coffee. The mellow finish has a lingering note of toasted coriander seed.",,15,89,Thrace,,,Suvla 2012 Karasakiz (Thrace),https://www.winemag.com/buying-guide/suvla-2012-other-red-karasakiz-thrace/,Karasakiz,2012,Suvla
13.5,Red,Greece,"A blend of Xinomavro and the native grapes Krasato and Stavroto, this is an elegant wine showcasing aromas and flavors of plum, cherry, tobacco and violet. Mineral and coffee notes add to the poised character.",Reserve,19,89,Naoussa,,,Tsantali 2006 Reserve Xinomavro (Naoussa),https://www.winemag.com/buying-guide/tsantali-2006-reserve-greek-red-xinomavro-naoussa/,Xinomavro,2006,Tsantali
14.5,Red,US,"Perfumed and aromatically distinctive wine, it carries notes of juniper, sagebrush, black pepper and cranberry. It's soft and sultry, lighter in feel, narrowing toward the finish.",May's Discovery Vineyard,35,89,Washington,Columbia Valley,Wahluke Slope,Two Vintners 2011 May's Discovery Vineyard Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/two-vintners-2011-mays-discovery-vineyard-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2011,Two Vintners
14.8,Red,US,"Layered in ripe red fruit like cassis and currant, it offers smoothness amidst grippy tannins and savory suggestions of toasty oak, black tea and soy. All need air and time to develop more fully. Pair with a classic pepper steak and garlicky mashed potatoes.",Flat Rock Ranch,85,89,California,Napa,Napa Valley,Laird 2011 Flat Rock Ranch Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/laird-2011-flat-rock-ranch-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Laird
14.5,Red,US,"An alluring combination of smoked meats and roasted peppers—think chile relleno with chorizo—frame the the aromas of this bottling, alongside espresso, mocha and fresh cigar. Once sipped, there's a smooth mouthfeel with cedar and cherry flavors, a touch of oregano and an oaky vanilla sense on the finish. The 19% Merlot evens things out.",,36,89,California,South Coast,Temecula Valley,Leoness 2011 Cabernet Franc-Merlot (Temecula Valley),https://www.winemag.com/buying-guide/leoness-2011-bordeaux-style-red-blend-cabernet-franc-merlot-south-coast-temecula-valley/,Cabernet Franc-Merlot,2011,Leoness
13,Red,Spain,"Concentrated, compact aromas of black fruits are generous but also monotonous and low on character. A big, bulky palate is round but offers enough acidic kick to keep everything above water. Baked, flat flavors of black fruits and roasted meat finish smooth but low on pulse. Drink through 2017.",Reserva,42,89,Northern Spain,Ribera del Duero,,Linaje Garsea 2009 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/linaje-garsea-2009-reserva-tempranillo-ribera-duero/,Tempranillo,2009,Linaje Garsea
15.9,Red,US,"Here is a generous, full-throttle, high-octane Zin, with lots of rich oak accents and a touch of sweetness. Aromas of strawberry jam, maple syrup and hickory-smoked bacon are followed by rich fruit flavors, full body, light tannins and a jammy finish.",Epicenter Old Vines,20,88,California,Central Valley,Lodi,Mettler Family Vineyards 2011 Epicenter Old Vines Zinfandel (Lodi),https://www.winemag.com/buying-guide/mettler-family-2011-epicenter-old-vines-zinfandel-central-valley-lodi/,Zinfandel,2011,Mettler Family Vineyards
16.7,Red,US,"Despite its relative youth, it seems somewhat dried out with notes of Craisins, dried currant, fruit leather and spice. Still, there's plenty of enjoyment to be had on this unapologetically luscious, full-bodied wine.",Stonetree Vineyard,27,88,Washington,Columbia Valley,Wahluke Slope,Two Vintners 2011 Stonetree Vineyard Zinfandel (Wahluke Slope),https://www.winemag.com/buying-guide/two-vintners-2011-stonetree-vineyard-zinfandel-columbia-valley-wahluke-slope/,Zinfandel,2011,Two Vintners
13,Red,Greece,"Cherry, blackberry and exotic spice aromas start this fresh, mineral-driven red. Plum, cherry and fennel flavors are balanced and unique. Pair this with lamb or sausage.",,10,88,Nemea,,,Kouros 2011 Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/kouros-2011-greek-red-agiorgitiko-nemea/,Agiorgitiko,2011,Kouros
12,White,Greece,"This rounded white starts with aromas of lemon peel, orange jam, spice and flowers, followed by appealing flavors of citrus and white fruit. It has body and structure, and will temper spicy food well: think Indian, Szechuan.",Dry White,15,88,Peloponnese,,,My Big Fat Greek Wine 2012 Dry White Moschofilero (Peloponnese),https://www.winemag.com/buying-guide/my-big-fat-greek-wine-2012-dry-white-greek-white-moschofilero-peloponnese/,Moschofilero,2012,My Big Fat Greek Wine
14,Red,Italy,"Aged in both mid-sized barrels and large casks, this robust Nero d'Avola delivers concentrated sensations of juicy blackberry and black cherry marinated in spirits. The fruity palate is lightly accented by notes of vanilla, chocolate and espresso.",,17,88,Sicily & Sardinia,Sicilia,,Feudo Principi di Butera 2012 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-principi-butera-2012-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Feudo Principi di Butera
13.8,Red,US,"Here, Pinot Noir master Richard Longoria offers a more affordable taste of his Fe Ciega estate vineyard (whose other expressions cost upwards of $45 each). Aromas range from cranberry and tart blackberry to black pepper and wet slate, and the flavors hone in on sour cherry and tar. This wine features gripping tannins, so wait until 2016 for an even more optimal experience.",,32,89,California,Central Coast,Sta. Rita Hills,Longoria 2012 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2012-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Longoria
12,White,Greece,"Brisk and fruity but with a distinctive note of spice and pear, this Moschofilero offers approachable, ripe-fruit expression with an exotic edge. Pair with grilled seafood, Chinese cuisine or fruit salad.",,16,89,Mantinia,,,Nasiakos 2012 Moschofilero (Mantinia),https://www.winemag.com/buying-guide/nasiakos-2012-greek-white-moschofilero-mantinia/,Moschofilero,2012,Nasiakos
13,White,France,"A very buttery wine, it is soft, smooth and creamy in texture. Contrasting citrus flavors add a crisp touch. The acidity winds through the ripe fruit to give a bright edge.",,250,89,Burgundy,Saint-Véran,,Domaine Sophie Cinier 2012  Saint-Véran,https://www.winemag.com/buying-guide/domaine-sophie-cinier-2012-chardonnay-saint-veran/,Chardonnay,2012,Domaine Sophie Cinier
13.6,Red,South Africa,"Winemaker: Boela Gerber. Oak, mocha, cured bacon, sweet smoke and fresh caramel squared lead the bouquet of this rich, ripe Shiraz. Fruity tones of raspberry sauce, berry preserves and plum sauce are full and forward on the round, creamy palate. This is soft and woody, with a generous sweet-spice and oak edge throughout. Drink now–2016.",Cape Winemakers Guild Auction Reserve,,89,Constantia,,,Groot Constantia 2011 Cape Winemakers Guild Auction Reserve Shiraz (Constantia),https://www.winemag.com/buying-guide/groot-constantia-2011-cape-winemakers-guild-auction-reserve-shiraz-syrah-shiraz-constantia/,Shiraz,2011,Groot Constantia
13,White,France,"With an opulent texture, this is ripe and packed with yellow fruits. There is just a hint of the wood aging along with great acidity and citrus flavors. Although full-bodied, the wine finishes crisply fresh.",,,89,Burgundy,Meursault,,Domaine Chantal Lescure 2011  Meursault,https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-chardonnay-meursault/,Chardonnay,2011,Domaine Chantal Lescure
15,Red,France,"This full-bodied wine just lacks that bit of freshness that would've taken it to the next level. Stewed plums, black olives and espresso notes are rich and complex, ending on a long silky note. Drink now and over the next few years.",Vin Rare,41,89,Rhône Valley,Gigondas,,Dauvergne & Ranvier 2010 Vin Rare  (Gigondas),https://www.winemag.com/buying-guide/dauvergne-ranvier-2010-vin-rare-red-gigondas/,Rhône-style Red Blend,2010,Dauvergne & Ranvier
14.3,White,US,"This wine has unusual, penetrating, floral aromatics and a liqueur-like character. It was fermented in a mix of new and neutral French oak, and a caramel character comes in as the wine breathes open. Citrus peel and floral flavors remain through an extended finish.",Lawrence Vineyards Grand Klasse,22,89,Washington,Columbia Valley,Columbia Valley (WA),Gård 2012 Lawrence Vineyards Grand Klasse Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gard-2012-lawrence-grand-klasse-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2012,Gård
13.5,Red,Italy,"Blue flower, tilled soil and mature black berry aromas pour from the glass of this young Aglianico. The warm, forward palate doles out ripe black cherry, black pepper, espresso, licorice and toast alongside velvety tannins.",,25,88,Southern Italy,Campania,,Mastroberardino 2012 Aglianico (Campania),https://www.winemag.com/buying-guide/mastroberardino-2012-italian-red-aglianico-campania/,Aglianico,2012,Mastroberardino
14.5,Red,US,"At first this muscular wine feels tight, even stiff, with crisply defined plum and cassis fruit. The only knock on it is the drying tannins, which leave a chalky aftertaste. Pair with a juicy cut of pork or salmon.",,21,88,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2011-merlot-columbia-valley-wa/,Merlot,2011,Three Rivers
12.8,Red,US,"Woody, brambly notes lend an earthy complexity to fresh blackberry and cassis notes on this bright, brisk Merlot. A shower of cranberry acidity jolts the palate and cuts through the fine, but penetrating tannins that fringe the finish. An elegant, refreshing example of a cool-climate Merlot.",,20,88,New York,Finger Lakes,Finger Lakes,Thirsty Owl Wine Company 2012 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/thirsty-owl-wine-company-2012-merlot-finger-lakes/,Merlot,2012,Thirsty Owl Wine Company
15,Red,Italy,"This structured Nero d'Avola opens with aromas of ripe black fruit, vanilla and hints of toasted oak. The juicy palate delivers blackberry, raspberry, black pepper, licorice and espresso alongside bracing tannins. You'll also notice the warmth of alcohol on the finish.",Kuntari,19,88,Sicily & Sardinia,Sicilia,,Terre di Giurfo 2012 Kuntari Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/terre-giurfo-2012-kuntari-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Terre di Giurfo
13.5,Red,Italy,"Here's a unique blend of two of Campania's little known grapes, Casavecchia and Pallagrello Nero. It opens with a pretty fragrance of blue flower, ripe berries and spice. The soft, round palate offers red berry and fleshy blackberry accented by cinnamon-toast notes. Drink soon.",Castello delle Femmine,40,88,Southern Italy,Terre del Volturno,,Terre del Principe 2012 Castello delle Femmine Red (Terre del Volturno),https://www.winemag.com/buying-guide/terre-principe-2012-castello-delle-femmine-red-terre-volturno/,Red Blend,2012,Terre del Principe
13.5,Red,Italy,"Made by blending 60% Corinto, 20% Nero d'Avola and 20% other varieties, this opens with aromas of underbrush, game, leather, spice and mature black fruit. The warm palate delivers smooth tannins and flavors of blackberry, prune and black pepper. This isn't an ager, so drink soon.",Nero Ossidiana,30,88,Sicily & Sardinia,Sicilia,,Tenuta di Castellaro 2011 Nero Ossidiana Red (Sicilia),https://www.winemag.com/buying-guide/tenuta-castellaro-2011-nero-ossidiana-red-sicilia/,Red Blend,2011,Tenuta di Castellaro
13,Red,France,"Broad and rounded, it is full of sweet fruits and soft tannins while still retaining a good sense of structure. Red fruits come through strongly to give richness. It's for short-term aging.",Aux Fourches,,88,Burgundy,Savigny-lès-Beaune,,Maison Champy 2011 Aux Fourches  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/maison-champy-2011-aux-fourches-pinot-noir-savigny-beaune/,Pinot Noir,2011,Maison Champy
13.5,Red,France,"With its tannins, the wine is firm, tight and dark. The black fruit flavors are just beginning to come through. It has power and structure and certainly needs to age. Drink from 2017.",Epenots Premier Cru,95,88,Burgundy,Pommard,,Louis Latour 2011 Epenots Premier Cru  (Pommard),https://www.winemag.com/buying-guide/louis-latour-2011-epenots-premier-cru-pinot-noir-pommard/,Pinot Noir,2011,Louis Latour
13.5,Red,Turkey,"Almost blue-black in color with a red-violet rim, this Syrah presents aromas of blackberry, mocha and a hint of green pepper. Simultaneously refreshing and well-rounded, it has pleasant flavors of blackberry, orange rind and chocolate-covered espresso bean.",Denizli-Güney Plateau,17,88,Aegean,,,Sevilen 2011 Denizli-Güney Plateau Syrah (Aegean),https://www.winemag.com/buying-guide/sevilen-2011-denizli-guney-plateau-shiraz-syrah-syrah-aegean/,Syrah,2011,Sevilen
13,Red,Italy,"This opens with aromas of toast, plum and chocolate that are accented by whiffs of blue flower, tilled soil and leather. The palate offers black cherry, plum, nutmeg and clove alongside racy acidity and astringent wood tannins that dry out the finish.",Hero,24,88,Southern Italy,Terre del Volturno,,Selvanova 2011 Hero Pallagrello Nero (Terre del Volturno),https://www.winemag.com/buying-guide/selvanova-2011-hero-italian-red-pallagrello-nero-terre-volturno/,Pallagrello Nero,2011,Selvanova
15,Red,US,"In this cooler vintage, Syrah reveals more of its herbal, leafy side. Along with wild blueberry fruit come streaks of herb, green tomato and wet stems.",,25,88,Washington,Columbia Valley,Columbia Valley (WA),L'Ecole No. 41 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,L'Ecole No. 41
14.5,Red,Spain,"Earthy, dried-fruit aromas are dessicated, while oaky scents of vanilla and licorice offer complexity. This Garnacha-led blend feels jammy in structure; flavors of plum and raspberry come with herbal notes, while the finish is tangy due to pointed acidity, with strawberry flavors in support.",Propiedad,45,88,Northern Spain,Rioja,,Palacios Remondo 2010 Propiedad  (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2010-propiedad-red-rioja/,Red Blend,2010,Palacios Remondo
13.5,White,US,"Bristling in acidity and steely in wet stone, this SB is crisp and layered in lemon, with more lemon on the finish. It yearns for shellfish.",Redwood Ranch,22,88,California,Sonoma,Alexander Valley,Ousterhout 2013 Redwood Ranch Sauvignon Blanc (Alexander Valley),https://www.winemag.com/buying-guide/ousterhout-2013-redwood-ranch-sauvignon-blanc-sonoma-alexander-valley/,Sauvignon Blanc,2013,Ousterhout
11.5,White,Greece,"Floral, fresh, fruity and fun describes this attractive and affordable Moschofilero from lauded winemaker Yannis Voyatzis. Aromas of pear, citrus and flower are followed by vivacious fruit flavors and a mineral lift. This is easy drinking and great for light meals and patio parties.",Kyklos,12,88,Peloponnese,,,Voyatzis 2013 Kyklos Moschofilero (Peloponnese),https://www.winemag.com/buying-guide/voyatzis-2013-kyklos-greek-white-moschofilero-peloponnese/,Moschofilero,2013,Voyatzis
11.3,White,US,"Minerality and fruit take turns hogging the spotlight in this elegant off-dry Riesling. While brisk and breezy on the palate, it calibrates concentrated white grapefruit and peach flavors with deep tones of wax, wet stone and steel. Finishes long with an airy wisp of blossom.",Semi-Dry,14,88,New York,Finger Lakes,Finger Lakes,Treleaven 2012 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/treleaven-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Treleaven
13,Red,Greece,"Cherry, plum and smoke start this easy drinking Naoussa Xinomavro. Smoke, vanilla and smooth berry flavors are integrated and fresh. A great introduction to the variety.",Grande Réserve,23,88,Naoussa,,,Vaeni 2006 Grande Réserve Xinomavro (Naoussa),https://www.winemag.com/buying-guide/vaeni-2006-grande-reserve-greek-red-xinomavro-naoussa/,Xinomavro,2006,Vaeni
14.5,Red,Turkey,"This dark ruby-colored wine has aromas of menthol, black cherry and lavender. Flavors of blackberry, Dr. Pepper, ground clove and mace form a united front on the palate among heavy, mouth-coating tannins. The lasting finish wraps up with a surprisingly zesty note of fresh ginger.",Nero D'Avola-Urla Karasi,56,88,Aegean,,,Urla 2011 Nero D'Avola-Urla Karasi Red (Aegean),https://www.winemag.com/buying-guide/urla-2011-nero-davola-karasi-red-aegean/,Red Blend,2011,Urla
14,White,US,"Done entirely in stainless steel, this is young, tight and tart, with fruit flavors of green apple and pineapple. The impression is more of skin and rind than of flesh, but as a set-up to lightly sautéed poultry or fish, it would work nicely.",Conner Lee Vineyard,25,88,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2013 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2013-conner-lee-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2013,Woodinville Wine Cellars
13,White,US,"Notes of cream and toast accent bright, crisp green apples and lemons on this impeccably balanced Chardonnay. It's rich and round on the palate but fresh with acidity and a lip-smacking touch of citrus that lingers on the finish.",,14,88,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-chardonnay-finger-lakes/,Chardonnay,2012,Keuka Spring
14.2,White,US,"Don't let anyone say that unoaked Chardonnays have to be lacking in flavors, as this bottling from varietal experimenter Kenneth Volk reveals, perhaps because it was whole-cluster pressed, cold fermented and aged on the lees. The nose offers a great curvature of aromas, with apricot and fig leading the experience, followed by flavors of apple butter, poached pear and lime.",,22,88,California,Central Coast,Santa Maria Valley,Kenneth Volk 2012 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/kenneth-volk-2012-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Kenneth Volk
14.5,Red,Italy,Here's a straightforward and fruity Nero d'Avola that offers delicious blackberry and black cherry flavors that are accented by a hint of Mediterranean herbs. The ripe palate is brightened by just enough fresh acidity.,,18,88,Sicily & Sardinia,Sicilia,,Morgante 2012 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/morgante-2012-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Morgante
13.95,Red,US,"Plush on the nose and palate, it offers soft, round characteristics of candied fruit and tobacco, more savory than sweet. Still grippy in tannins and weight, the finish is sealed in black tea and mushrooms. Good acidity brings out the wine with food.",,29,88,California,Sonoma,Russian River Valley,Joseph Jewell 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/joseph-jewell-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Joseph Jewell
13.5,White,US,"This medium-bodied wine climbs several notches up the quality scale from a typical California AVA Chardonnay. It blends ripe pear and butter aromas, pleasing peach and pear flavors, a texture that is soft and easy, and a slightly buttery finish.",,12,88,California,California Other,California,Ironstone 2012 Chardonnay (California),https://www.winemag.com/buying-guide/ironstone-2012-chardonnay-other/,Chardonnay,2012,Ironstone
13.5,Red,France,"Rich red fruits combine with good acidity, raspberry flavors and soft tannins. Ripe and juicy, it shows great fruitiness at the end.",Cuvée des Deux Papis,30,88,Burgundy,Bourgogne,,Alex Gambal 2011 Cuvée des Deux Papis  (Bourgogne),https://www.winemag.com/buying-guide/alex-gambal-2011-cuvee-deux-papis-pinot-noir-bourgogne/,Pinot Noir,2011,Alex Gambal
,Red,France,"Ripe and jammy, it's full of red fruit jelly flavors. It has just enough tannic structure to support the fruit, giving balance with a dry core and fragrant acidity. It's rich, full in the mouth and needs time. Drink from 2017.",Les Pimentiers,,88,Burgundy,Savigny-lès-Beaune,,Arnoux & Fils 2011 Les Pimentiers  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/arnoux-fils-2011-pimentiers-pinot-noir-savigny-beaune/,Pinot Noir,2011,Arnoux & Fils
14.2,Red,US,"Earthy and stemmy, the famed Bacigalupi is the source of grapes, a Wente field selection clone. Lush and soft, the flavors are faint strawberry and tart cherry, a touch of brown sugar and vanilla darting through the midpalate and into the oak-tinged finish.",Bacigalupi Vineyard,40,88,California,Sonoma,Russian River Valley,Armida 2012 Bacigalupi Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/armida-2012-bacigalupi-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Armida
14.2,Red,US,"This is the first Tempranillo from Animale, and it's a soft, supple wine with a pleasing mix of red berries and light tanned leather. It's well made, balanced and interesting, with hints of rose petals and dried leaves.",,25,88,Washington,Columbia Valley,Yakima Valley,Animale 2011 Tempranillo (Yakima Valley),https://www.winemag.com/buying-guide/animale-2011-tempranillo-columbia-valley-yakima/,Tempranillo,2011,Animale
,Red,France,"Fruity and jammy, this ripe wine has structure and acidity, along with a good depth of flavor. It will certainly age and shouldn't be drunk before 2017.",,,88,Burgundy,Savigny-lès-Beaune,,Domaine Chandon de Briailles 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/domaine-chandon-briailles-2011-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine Chandon de Briailles
13,White,France,"While there is a strongly wooded aroma, the yellow fruits shine through on the palate. Attractively rounded and soft, the wine has bright acidity, a good citrus touch and a feeling of lightness. Drink from 2016.",Hauts Marconnets Premier Cru,45,88,Burgundy,Savigny-lès-Beaune,,Domaine Chanson 2011 Hauts Marconnets Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-chanson-2011-hauts-marconnets-premier-cru-chardonnay-savigny-beaune/,Chardonnay,2011,Domaine Chanson
14,Red,Greece,"Earthy aromas of mushroom and forest floor, plus cinnamon and sour cherry, are followed by vivacious cherry flavors. The wine evolves on the palate to reveal cedar, smoke and spice undertones. This is a memorable, modern style of this variety.",Agiorgitiko by Gaia,29,88,Nemea,,,Gaia Wines 2011 Agiorgitiko by Gaia Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/gaia-wines-2011-agiorgitiko-by-greek-red-agiorgitiko-nemea/,Agiorgitiko,2011,Gaia Wines
13,White,France,"Full and softly fruity, it has a rich feel, heightened by ripe apricot flavors. It's generous, but needs to develop to give greater definition. Drink from 2015.",,,88,Burgundy,Saint-Véran,,Ferraud et Fils 2012  Saint-Véran,https://www.winemag.com/buying-guide/ferraud-fils-2012-chardonnay-saint-veran/,Chardonnay,2012,Ferraud et Fils
13.5,Red,Spain,"Direct berry fruit aromas are firm and tight. This feels ripped, honest and authentic, but ultimately approachable and uncomplicated. Black fruit, raw oak and licorice flavors precede a woody and weighty yet fresh and clean finish.",,17,89,Northern Spain,Bierzo,,Luna Beberide 2012 Mencía (Bierzo),https://www.winemag.com/buying-guide/luna-beberide-2012-spanish-red-mencia-bierzo/,Mencía,2012,Luna Beberide
13.7,White,US,"Estate-grown fruit is at the center of all the g3 bottlings. Here the flavors blend cilantro, green apple and botanical nuances with softer layers of lemon cream and vanilla. It's a good value and drinking well in a Chardonnay from a cool vintage.",g3,16,88,Washington,Columbia Valley,Columbia Valley (WA),Goose Ridge 2011 g3 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/goose-ridge-2011-g3-chardonnay-columbia-valley-wa/,Chardonnay,2011,Goose Ridge
14.2,Red,US,"Coming from a cool-climate appellation in a cool vintage and aged in neutral French oak, this wine has a vivid, precise fruit focus. Notes of black currant and blackberry are framed by tart, lively acidity and firm, dry tannins.",McDuffee Vineyards,36,88,Washington,Washington Other,Columbia Gorge (WA),Domaine Pouillon 2010 McDuffee Vineyards Cabernet Sauvignon (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/domaine-pouillon-2010-mcduffee-cabernet-sauvignon-other-columbia-gorge-wa/,Cabernet Sauvignon,2010,Domaine Pouillon
13,White,Italy,"White peach, Bartlett pear, grapefruit and Granny Smith apple take center stage on this linear, refreshing wine. Mineral and almond notes add depth while crisp acidity gives generates a clean, bright finish.",,20,88,Southern Italy,Greco di Tufo,,Feudi di San Gregorio 2013  Greco di Tufo,https://www.winemag.com/buying-guide/feudi-san-gregorio-2013-italian-white-greco-greco-tufo/,Greco,2013,Feudi di San Gregorio
13,Red,Italy,"Blue flower, wild cherry, raspberry, cracked pepper and hints of tar and graphite all come together in this soft, easy drinking blend of Aglianico and Piedirosso. The juicy palate is supported by bright acidity and supple tannins. It's made to be drunk young, so enjoy it soon.",,20,88,Southern Italy,Lacryma Christi del Vesuvio,,Feudi di San Gregorio 2013 Red (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/feudi-san-gregorio-2013-red-lacryma-christi-vesuvio/,Red Blend,2013,Feudi di San Gregorio
12.5,Red,France,"A perfumed wine, it's very fresh and bright with strawberry flavors as well as a delicate touch of tannin. A delicious wine to drink now.",,22,88,Burgundy,Bourgogne,,Domaine Rossignol-Trapet 2011  Bourgogne,https://www.winemag.com/buying-guide/domaine-rossignol-trapet-2011-pinot-noir-bourgogne/,Pinot Noir,2011,Domaine Rossignol-Trapet
13,White,France,"Big and fruity, this rich wine offers warm tropical fruits as well as crisper lemon acidity. It shows a touch of steeliness, but emphasizes fully ripe fruits that are immediately appealing. Drink now.",En Combe,36,89,Burgundy,Saint-Véran,,Bret Brothers 2012 En Combe  (Saint-Véran),https://www.winemag.com/buying-guide/bret-brothers-2012-en-combe-chardonnay-saint-veran/,Chardonnay,2012,Bret Brothers
13,Red,France,"With spice and dark coffee flavors, this wine shows some wood aging. It also has considerable acidity and the brightest strawberry fruit. Lively and fragrant at the end, it can be drunk now.",Côte de Grisey Cuvée Juliette,30,88,Burgundy,Bourgogne Epineuil,,Domaine Dominique Gruhier 2011 Côte de Grisey Cuvée Juliette  (Bourgogne Epineuil),https://www.winemag.com/buying-guide/domaine-dominique-gruhier-2011-cote-grisey-cuvee-juliette-pinot-noir-bourgogne-epineuil/,Pinot Noir,2011,Domaine Dominique Gruhier
13,Red,France,"Full of red fruits, it also has a strong structure and firm tannins. For now, the wine is textured and dense. It needs to age and broaden out to give a softer feeling. Drink from 2018.",Moutier Amet,25,88,Burgundy,Savigny-lès-Beaune,,Domaine du Prieuré 2011 Moutier Amet  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-prieure-2011-moutier-amet-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine du Prieuré
13,White,France,"Fresh and fruity, it offers a touch of citrus as well as acidity with pear and red apple flavors. The lightest hint of wood rounds the wine out. Drink now.",Les Villeranges,28,88,Burgundy,Rully,,Domaine Faiveley 2011 Les Villeranges  (Rully),https://www.winemag.com/buying-guide/domaine-faiveley-2011-villeranges-chardonnay-rully/,Chardonnay,2011,Domaine Faiveley
13,Red,France,"Solid and tannic, this is a full-bodied wine with potential. Ripe fruits are dense and juicy.  With both structure and fruit, this wine will develop well. Drink from 2017.",En Combe Roy,,88,Burgundy,Fixin,,Domaine Alain Jeanniard 2011 En Combe Roy  (Fixin),https://www.winemag.com/buying-guide/domaine-alain-jeanniard-2011-en-combe-roy-pinot-noir-fixin/,Pinot Noir,2011,Domaine Alain Jeanniard
13.8,White,US,"Butter, salt, pear and fresh-squeezed orange comprise the leading aromas. Bright orange flavors persist on the palate, as do green apple, hints of papaya and the near-chalky sensation of white rock.",,17,90,California,Central Coast,Santa Barbara County,Byron 2012 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/byron-2012-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2012,Byron
15,Red,Italy,"Big and ripe, this Nero d'Avola weaves together blue flower, leather, fleshy blackberry, black cherry, clove, sage, vanilla and subtle oak sensations. The juicy fruit is framed by round, velvety tannins. You'll also notice a warmth on the finish before it closes on a licorice note.",Tané,52,90,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2010 Tané Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2010-tane-italian-red-nero-davola-sicilia/,Nero d'Avola,2010,Valle dell'Acate
13.3,White,US,"Fresh, crisp apple and pear are touched with delicate swathes of cream and oyster shell on this elegant, impeccably balanced Chardonnay. The palate is brisk with lemon and lime acidity, but builds in richness and texture on the finish. A remarkable value at $13.",Estate Bottled Barrel Fermented,13,89,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2010 Estate Bottled Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2010-estate-bottled-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2010,Lamoreaux Landing
15.2,Red,US,"Aged in 70% new French oak, the wine shows a lot of barrel toast, coffee and chocolate flavors. The tannins are stiff and the fruit lean, with tart flavors of red berry. More bottle age may help to soften the oak flavors.",Artisan,42,88,Washington,Columbia Valley,Columbia Valley (WA),Foundry Vineyards 2010 Artisan Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/foundry-vineyards-2010-artisan-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Foundry Vineyards
13,White,US,"There's an unusually fresh, green tone accenting more characteristic floral and fruit tones on this Gewürztraminer. It's dry in style, but intensely concentrated with flavors of ripe grapefruit streaked with wax and honey. Rich, round and luscious, it finishes elegantly with a hint of tea-leaf astringency.",,18,88,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2012 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2012-gewurztraminer-finger-lakes/,Gewürztraminer,1852,Hazlitt 1852 Vineyards
12.5,White,US,"Light and crisp, it offers layers of lemon chiffon and spicy pear. The at-first luxurious mouthfeel evolves smoothly into crisper, citrus-wrapped acidity. This is a sippable, ideal summer wine.",Foggy Oaks,20,88,California,Sonoma,Russian River Valley,Dry Creek Vineyard 2011 Foggy Oaks Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2011-foggy-oaks-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Dry Creek Vineyard
12.5,Red,France,"Drink this effusively scented, supple wine over the next few years for its bold notes of garrigue and buoyant berry flavors. It's almost creamy in texture, with a reasonably long finish for the modest tariff.",Domaine le Garrigon Cuvée des Vieux Truffiers,14,89,Rhône Valley,Côtes du Rhône,,Louis Bernard 2012 Domaine le Garrigon Cuvée des Vieux Truffiers Red (Côtes du Rhône),https://www.winemag.com/buying-guide/louis-bernard-2012-domaine-le-garrigon-cuvee-vieux-truffiers-red-cotes/,Rhône-style Red Blend,2012,Louis Bernard
13.5,White,France,"Showing some wood-aging aromas, this is a rich, tropical fruit-flavored wine balanced by acidity that goes with its peach and mango flavors. Ready to drink, it will be even better in 2015.",Cuvée Spéciale,23,88,Burgundy,Viré-Clessé,,Domaine André Bonhomme 2012 Cuvée Spéciale  (Viré-Clessé),https://www.winemag.com/buying-guide/domaine-andre-bonhomme-2012-cuvee-speciale-chardonnay-vire-clesse/,Chardonnay,2012,Domaine André Bonhomme
14,Red,Italy,"A blend of Nero d'Avola and Merlot, this straightforward, friendly wine opens with a fragrance of blue flower, tilled earth and black fruit. The juicy palate is presented in an easy, enjoyable style, delivering ripe blackberry accented by clove and nutmeg.",Ikano,22,88,Sicily & Sardinia,Sicilia,,Curto 2010 Ikano Red (Sicilia),https://www.winemag.com/buying-guide/curto-2010-ikano-red-sicilia/,Red Blend,2010,Curto
14.8,Red,US,"A savory nose of roasted red pepper and marinated black olives makes this wine from the Santa Ynez Valley's first estate winery stand out from the crowd. There are green elements that some may consider unwanted, but the round, peppery spiciness makes for an intriguing, distinctive palate. This would go well with a New York strip and could stand up to prime rib with horseradish.",,20,90,California,Central Coast,Santa Ynez Valley,Firestone 2010 Merlot (Santa Ynez Valley),https://www.winemag.com/buying-guide/firestone-2010-merlot-central-coast-santa-ynez-valley/,Merlot,2010,Firestone
13.9,Red,US,"This Bordeaux-style blend is almost 75% Merlot, with Malbec, Petit Verdot and Cab Franc filling out the rest. Young and a bit stiff, it's well-structured and layered, with mixed red fruits and light veins of mocha and caramel.",Dauntless,18,88,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2012 Dauntless Red (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2012-dauntless-red-columbia-valley-yakima/,Bordeaux-style Red Blend,2012,Airfield Estates
14,Red,US,"This is quite dry and astringent, with aromatics and flavors of toasted grain. The lightly ripened fruit flavors include sweet tomato, strawberry and blackberry.",Two Blondes Vineyard,52,88,Washington,Columbia Valley,Yakima Valley,Adams Bench 2010 Two Blondes Vineyard Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/adams-bench-2010-two-blondes-vineyard-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2010,Adams Bench
13.5,White,US,"Cut grass, green apple and crisp stone fruit comprise the aromas on this wine from a rocky block of the Margarita Vineyard, a cool spot just 14 miles from the ocean. The flavors balance between the perceived sweetness of baked apple and cherimoya and the bitter tannic tension of a grape leaf.",,14,88,California,Central Coast,Paso Robles,Ancient Peaks 2013 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/ancient-peaks-2013-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2013,Ancient Peaks
13,Red,France,"From vines in the south of Nuits-Saint-Georges, this presents a softer view of the appellation. It is solid, but it has warmth and rich fruits as well. Drink this juicy, fruity and balnaced wine from 2016.",,24,88,Burgundy,Nuits-St.-Georges,,Chanson Père et Fils 2011  Nuits-St.-Georges,https://www.winemag.com/buying-guide/chanson-pere-fils-2011-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Chanson Père et Fils
13.5,White,US,"The beautiful floral nose is inviting and intoxicating. In taste, it offers lemon, quince, plenty of acidity and a long finish, a touch of grass and vanilla-sugar just slightly in the background. Complexity makes the wine intriguing.",,34,88,California,Napa,Napa Valley,Ziata 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/ziata-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Ziata
14,Red,Italy,"Made with organically farmed grapes, this robust Nero d'Avola opens with aromas of black and red berries, spice and just-tilled soil. The juicy palate delivers flavors of ripe black cherry, blackberry and raspberry that are accented by notes of black pepper and cinnamon that add interest.",Donnatà,16,88,Sicily & Sardinia,Sicilia,,Alessandro di Camporeale 2012 Donnatà Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/alessandro-camporeale-2012-donnata-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Alessandro di Camporeale
13.6,Red,US,"The blend includes eight different Syrah clones and a splash of Grenache. The wine is bright and spicy, peppery with pretty cherry fruit. A chocolate streak amps up the finish.",Red Willow Vineyard 8 Clones,32,88,Washington,Columbia Valley,Yakima Valley,Eight Bells 2011 Red Willow Vineyard 8 Clones Syrah (Yakima Valley),https://www.winemag.com/buying-guide/eight-bells-2011-red-willow-vineyard-8-clones-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,Eight Bells
12.5,White,Spain,"Oceanic notes, white pepper, minerally whiffs and generic white-fruit aromas control the bouquet on this zesty Albariño. Minerally flavors of peach and nectarine come with a saline note, while the finish is firm and bright.",,16,88,Galicia,Rías Baixas,,Licia 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/licia-2013-albarino-rias-baixas/,Albariño,2013,Licia
13.5,White,Greece,"Assyrtico speaks of the sea, and this bottling drives home the mineral-driven, sea-salt character that makes the variety so special. Elegant and fresh, with a touch of light lemon rind and lime zest, this is a seafood lover's friend. Lots of balance and character.",St. Elias,15,88,Corinth,,,Papaioannou 2012 St. Elias Assyrtico (Corinth),https://www.winemag.com/buying-guide/papaioannou-2012-st-elias-greek-white-assyrtico-corinth/,Assyrtico,2012,Papaioannou
13,White,US,"Still settling into the bottle with spritzy, glass-coating bubbles, it's aromatic with notes of cantaloupe, pear and lime. The palate drinks dry and is fruit-filled and richly flavorful, narrowing toward the finish with a zip of acidity. Give it some time open to see it at its best.",,18,88,Washington,Columbia Valley,Ancient Lakes,Palencia 2013 Albariño (Ancient Lakes),https://www.winemag.com/buying-guide/palencia-2013-albarino-columbia-valley-ancient-lakes/,Albariño,2013,Palencia
14.8,Red,US,"Fairly soft, smoky and toasty, it layers raspberry and blueberry fruit with veins of espresso and dark chocolate. Young and tart, it brings a little heat and finishes with some chalky tannins.",,50,88,Washington,Columbia Valley,Columbia Valley (WA),Sequel 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sequel-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Sequel
,White,France,"Freshly sliced yellow fruits are balanced by acidity. Bright as well as rich, it needs time to bring out the ripe fruits and wood-aging flavors. Drink from 2015.",Domaine des Deux Roches,,88,Burgundy,Pouilly-Fuissé,,Collovray et Terrier 2012 Domaine des Deux Roches  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/collovray-terrier-2012-domaine-deux-roches-chardonnay-pouilly-fuisse/,Chardonnay,2012,Collovray et Terrier
13.5,White,US,"Kathie Lee Gifford is just the latest celebrity to enter the winemaking game, but she made a solid partner in Scheid, one of the biggest vineyard owners in Monterey County. Their Gifft smells fresh and lively, with tangerine and sour grass aromas, followed by a sipping experience full of smoke, oak, lanolin and tan flavors, approaching leather and sandalwood.",Estate Grown,20,88,California,Central Coast,Monterey,Gifft 2012 Estate Grown Chardonnay (Monterey),https://www.winemag.com/buying-guide/gifft-2012-estate-grown-chardonnay-central-coast-monterey/,Chardonnay,2012,Gifft
13.4,White,US,"Scents of blossom and ripe white peach are touched with smoke and earth on this dry, full-bodied Chardonnay. Fermented and aged in stainless steel, the palate is chock full of juicy white grapefruit flavor. A touch of crushed-stone minerality adds elegance. Refreshing yet satisfying, this is a wine with wide appeal.",Estate Bottled Unoaked,15,88,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2012 Estate Bottled Unoaked Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2012-estate-bottled-unoaked-chardonnay-finger-lakes/,Chardonnay,2012,Lamoreaux Landing
13.1,Red,US,"Bright cranberry notes perfume this fresh, fruit-forward Cabernet Franc. Red cherry and berry flavors are tart and juicy on the palate, marked with soft tannins and just a hint of bitterness on the finish.",Estate Bottled T23 Unoaked,20,88,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2012 Estate Bottled T23 Unoaked Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2012-estate-bottled-t23-unoaked-cabernet-franc-finger-lakes/,Cabernet Franc,2012,Lamoreaux Landing
12.5,Red,Italy,"Made with the native grape Casavecchia, this has a lovely fragrance of blue flower, tilled soil, leather and balsamic herbs. The soft, juicy palate offers supple tannins and fleshy blackberry flavor, accented with spice.",Vinalia,25,88,Southern Italy,Terre del Volturno,,La Masserie 2010 Vinalia Casavecchia (Terre del Volturno),https://www.winemag.com/buying-guide/masserie-2010-vinalia-italian-red-casavecchia-terre-volturno/,Casavecchia,2010,La Masserie
12.04,White,US,"An early look at the Chardonnay potential of 2013, the nose on this bottling takes off like a perfumed jet plane. Sweet scents of white flowers make for a very beautiful, lifting and refreshing bouquet. You expect cloying flavors, but the wine delivers with a powerful zing of acidity, bolstered by slight flavors of Gala apple peel and sour banana gum, ending with a pear finish.",Bedrock,24,88,California,Central Coast,Santa Maria Valley,Riverbench 2013 Bedrock Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/riverbench-2013-bedrock-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2013,Riverbench
13.8,Red,US,"Buellton's custom-crush facility known as Terravant Wine Company also produces its own wines, including this good-value Red Pony brand. Aromas lean toward the savory, with sautéed brown and morel mushrooms. Brown spices, plum and cola emerge on the palate.",,15.99,88,California,Central Coast,Central Coast,Red Pony Ranch 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/red-pony-ranch-2012-pinot-noir-central-coast-194793/,Pinot Noir,2012,Red Pony Ranch
14.5,Red,US,"The blend is 76% Cabernet Sauvignon, 21% Merlot and 3% Petiit Verdot. It's all about the barrels right now, having spent 20 months in 50% new French oak. Toast, clove, cocoa and dark roast coffee flavors abound, but underneath the tart fruit carries some green notes. Decant for some time prior to consuming.",RP Reserve,40,88,Washington,Columbia Valley,Columbia Valley (WA),Ryan Patrick 2011 RP Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ryan-patrick-2011-rp-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Ryan Patrick
12.6,Rose,US,"Off dry, this lists the residual sugar at 12 g/L and tastes even sweeter. Candy strawberry flavors are somewhat offset by Red Mountain minerality. If you like your rosés with some sweetness, this hits the spot.",Ciel du Cheval Vineyard,17,88,Washington,Columbia Valley,Red Mountain,Kaella 2013 Ciel du Cheval Vineyard Rosé (Red Mountain),https://www.winemag.com/buying-guide/kaella-2013-ciel-cheval-vineyard-rose-columbia-valley-red-mountain/,Rosé,2013,Kaella
13,White,US,"Chock full of fresh apple, zesty lemon and grapefruit flavors, this juicy, full-bodied Chardonnay shines with youthful, fruity energy. It's texturally rich with lingering notes of white peach and melon that seem to lend sweetness to the finish.",,14,88,New York,Finger Lakes,Cayuga Lake,Hosmer 2012 Chardonnay (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2012-chardonnay-finger-lakes-cayuga-lake/,Chardonnay,2012,Hosmer
13,White,France,"Showing its wood-aging strongly, this is a smooth, toasty wine. Good acidity and yellow fruits are developing, while an underlying mineral character gives firm texture. Drink from 2015.",Grumes d'Or,,88,Burgundy,Pouilly-Fuissé,,Henri de Villamont 2012 Grumes d'Or  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/henri-villamont-2012-grumes-dor-chardonnay-pouilly-fuisse/,Chardonnay,2012,Henri de Villamont
13.6,Red,US,"Bright red cherry and raspberry flavors are pristine and ripe in this powerful yet nuanced Lemberger. It's remarkably rich and full in body, but cranberry acidity makes it zesty and refreshing on the palate. It finishes with a touch of white pepper spice.",Sunrise Hill Vineyard,22,88,New York,Finger Lakes,Finger Lakes,Damiani 2012 Sunrise Hill Vineyard Lemberger (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2012-sunrise-hill-vineyard-other-red-lemberger-finger-lakes/,Lemberger,2012,Damiani
14,Red,Spain,"This is stalky and leathery smelling at first, then black-fruit scents take over. The palate is racy and a touch tomatoey in terms of acidity, while flavors of herbal fruits and acid-driven tomato finish racy in feel but stewed and herbal in flavor.",Crianza,35,88,Northern Spain,Ribera del Duero,,Pagos de Quintana 2009 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/pagos-quintana-2009-crianza-tempranillo-blend-ribera-duero/,Tempranillo Blend,2009,Pagos de Quintana
13.5,Red,Spain,"Dark fruit, lemony oak and gutsy plum aromas sit in front of a textured, fairly full-bodied palate, with a couple of layers on offer. Dry, woody, spicy notes accent core dark-berry flavors, while the finish is fresh, snappy and oaky.",El Pájaro Rojo,19,88,Northern Spain,Bierzo,,Losada 2012 El Pájaro Rojo Mencía (Bierzo),https://www.winemag.com/buying-guide/losada-2012-el-pajaro-rojo-spanish-red-mencia-bierzo/,Mencía,2012,Losada
14.8,Red,US,"This blend of six grapes is crafted from the left-over barrels in the multi-wine Long Shadows lineup. The 2011 version is one third Cabernet Sauvignon, 20% Sangiovese, and the rest a mix of Merlot, Petit Verdot, Syrah and Malbec. It's a pleasant red, ready to drink, a bit amorphous but with nice details of black olive, strawberry and sweet tomato.",,25,88,Washington,Columbia Valley,Columbia Valley (WA),Nine Hats 2011 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nine-hats-2011-red-columbia-valley-wa/,Red Blend,2011,Nine Hats
14.7,Red,US,"The companion to the Merlot-dominated Abbinare, Miscela has a bit more Cabernet Sauvignon, and adds a splash of Syrah to the otherwise Bordeaux blend. Some leathery aromas and distinct notes of black olive, earth and iodine keep this in the herbal rather than fruit-driven camp; the finish is drying out. Drink soon.",Miscela,25,88,Washington,Columbia Valley,Columbia Valley (WA),:Nota Bene 2010 Miscela Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nota-bene-2010-miscela-red-columbia-valley-wa/,Red Blend,2010,:Nota Bene
14,Red,Italy,"This big, earthy wine has aromas of ripe black plum, tilled soil, leather and coffee. The palate shows blackberry, prune marinated in sprits and black pepper alongside tightly woven and assertive tannins.",,25,88,Southern Italy,Aglianico del Taburno,,Fattoria La Rivolta 2010  Aglianico del Taburno,https://www.winemag.com/buying-guide/fattoria-rivolta-2010-italian-red-aglianico-aglianico-taburno/,Aglianico,2010,Fattoria La Rivolta
13.5,White,Italy,"Here's a polished Falanghina that offers aromas of fragrant white flowers, mango and papaya. The succulent but sophisticated palate delivers grapefruit, banana and white peach flavors that are accented by aromatic herbs and a hint of mineral. Refreshing acidity gives it a clean, bright finish.",Taburno,18,88,Southern Italy,Falanghina del Sannio,,Fontanavecchia 2012 Taburno  (Falanghina del Sannio),https://www.winemag.com/buying-guide/fontanavecchia-2012-taburno-italian-white-falanghina-falanghina-sannio/,Falanghina,2012,Fontanavecchia
13,Red,France,"This is a very perfumed, aromatic wine. Red berries and tight acidity give a wine that is bright, fruity and at the end soft. It comes from a vineyard bought by Chanson in 2006. Drink from 2017.",Beauregard Premier Cru,,88,Burgundy,Santenay,,Domaine Chanson 2011 Beauregard Premier Cru  (Santenay),https://www.winemag.com/buying-guide/domaine-chanson-2011-beauregard-premier-cru-pinot-noir-santenay/,Pinot Noir,2011,Domaine Chanson
13,White,France,La Roche Vineuse is a commune in the Mâcon region. This ripe and lemon-scented wine presents peach and citrus flavors. Fresh and fruity acidity turns rich and smooth at the end. Drink now.,Vieilles Vignes,23,88,Burgundy,Mâcon La Roche Vineuse,,Domaine Olivier Merlin 2011 Vieilles Vignes  (Mâcon La Roche Vineuse),https://www.winemag.com/buying-guide/domaine-olivier-merlin-2011-vieilles-vignes-chardonnay-macon-roche-vineuse/,Chardonnay,2011,Domaine Olivier Merlin
13.5,Red,Italy,"This Taurasi opens with earthy aromas of leather, mature black fruit and a whiff of barnyard. The palate offers bracing tannins and dense flavors of blackberry, black cherry and sugar plum that are layered with sugary-sweet vanilla, oak, toast and coffee.",,34,88,Southern Italy,Taurasi,,Donnachiara 2009  Taurasi,https://www.winemag.com/buying-guide/donnachiara-2009-italian-red-aglianico-taurasi/,Aglianico,2009,Donnachiara
13.9,Rose,US,"Salmon-colored, this subtle, nuanced and dry rosé comes from a reputable producer of Pinot Noir. It's structured in wild strawberry exuberance and plenty of minerality. The finish repeats the burst of strawberry with a cherry chaser and squeeze of lime.",Rosé of,18,88,California,Sonoma,Russian River Valley,Balletto 2013 Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balletto-2013-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Balletto
13.5,White,US,"Half Pinot Gris, 38% Viognier, and with a bit of Roussanne, it rocks with well-ripened cucumber, melon and pear fruit flavors. There's nothing heavy-handed, but it shows good concentration.",Flygirl,15,88,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2013 Flygirl White (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2013-flygirl-white-columbia-valley-yakima/,White Blend,2013,Airfield Estates
,White,France,Honey aromas lead to a wine that is soft and gently tangy at this stage. It is still developing its full potential to give ripe acidity and fruitiness. Wait until 2016.,En Carementrant,48,88,Burgundy,Pouilly-Fuissé,,Bret Brothers 2012 En Carementrant  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/bret-brothers-2012-en-carementrant-chardonnay-pouilly-fuisse/,Chardonnay,2012,Bret Brothers
13,Red,France,Attractive and softly rich fruits are lined with excellent fresh acidity. The wine is full of ripe strawberry fruits and warm tannins that have additional red currant crispness at the end.,,40,88,Burgundy,Savigny-lès-Beaune,,Bouchard Père & Fils 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/bouchard-pere-fils-2011-pinot-noir-savigny-beaune/,Pinot Noir,2011,Bouchard Père & Fils
13.5,White,Italy,"This internationally-styled, full-bodied Sicilian Chardonnay opens with oak-driven aromas of toast, butterscotch and vanilla that carry through to the palate alongside flavors of golden apple and lemon zest.",Laùdari,36,88,Sicily & Sardinia,Sicilia,,Baglio del Cristo di Campobello 2012 Laùdari Chardonnay (Sicilia),https://www.winemag.com/buying-guide/baglio-cristo-campobello-2012-laudari-chardonnay-sicilia/,Chardonnay,2012,Baglio del Cristo di Campobello
14.2,Red,US,"This edition of the Indomitable is 78% Cabernet Sauvignon and 22% Malbec, a change from past vintages. Brambly berry fruit of moderate concentration is adorned with highlights of leaf and herb. Drink now through 2018.",Indomitable,50,88,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2010 Indomitable Cabernet Sauvignon-Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2010-indomitable-bordeaux-style-red-blend-cabernet-sauvignon-malbec-columbia-valley-wa/,Cabernet Sauvignon-Malbec,2010,Woodinville Wine Cellars
14.8,White,US,"Dragonfly is sourced from Washington's Columbia Gorge, though labeled simply as a Washington wine. Rich and off dry, it's both floral and fleshy. Big fruit flavors of peach and apricot dominate.",Dragonfly,25,88,Washington,Washington Other,Washington,Francis Tannahill 2009 Dragonfly Gewurztraminer (Washington),https://www.winemag.com/buying-guide/francis-tannahill-2009-dragonfly-gewurztraminer-gewurztraminer-other/,Gewürztraminer,2009,Francis Tannahill
15.1,Red,US,"This Bordeaux-style red blend is 40% Cabernet Sauvignon, 43% Merlot and 9% Petit Verdot. Tart and also astringent, it is all about the 60% new French oak at the moment, with rather delicate suggestions of raspberry fruit.",Artisan Blend,36,88,Washington,Columbia Valley,Columbia Valley (WA),Foundry Vineyards 2010 Artisan Blend Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/foundry-vineyards-2010-artisan-blend-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Foundry Vineyards
13,White,Greece,"Named after the ancient Greek practice of mixing seawater with wine for medicinal purposes, Thallasitis is a full-bodied white with aromas of flowers, tropical fruit and honeysuckle. On the palate, it's structured with a distinctive mineral base. Very unique and terroir driven in nature.",Thalassitis,29,88,Santorini,,,Gaia Wines 2013 Thalassitis Assyrtico (Santorini),https://www.winemag.com/buying-guide/gaia-wines-2013-thalassitis-greek-white-assyrtico-santorini/,Assyrtico,2013,Gaia Wines
13.5,Red,Italy,"This young, fresh Aglianico opens with aromas of ripe black fruit, forest floor and cooking spices. The linear palate offers ripe black cherry layered with notes of earth, licorice and cooking spice, all balanced by firm tannins.",Rubrato,19,88,Southern Italy,Irpinia,,Feudi di San Gregorio 2012 Rubrato Aglianico (Irpinia),https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-rubrato-italian-red-aglianico-irpinia/,Aglianico,2012,Feudi di San Gregorio
13,Red,Italy,"Here's an informal and delicious wine that opens with aromas of blue flower, ripe berry, tilled earth and leather. The palate offers fleshy dark cherry restrained by nervous acidity and mineral notes. Pair with pizza or hearty pasta dishes.",,21,88,Southern Italy,Taburno,,Fattoria La Rivolta 2012 Piedirosso (Taburno),https://www.winemag.com/buying-guide/fattoria-rivolta-2012-italian-red-piedirosso-taburno/,Piedirosso,2012,Fattoria La Rivolta
13.6,Red,South Africa,"Winemaker: Batho Esteen. The oak is a tad forward on this selection, with upfront aromas of caramel corn and raspberry-vanilla cream. The palate offers a bit more restraint, with notes of peppery plum, black cherry and quince paste. The texture is smooth and lush, with easy, dusty tannins and a medium-length finish. Drink now–2017.",Bartho Eksteen Cape Winemakers Guild Sluitsteen,,88,Paarl,,,Hermanuspietersfontein 2012 Bartho Eksteen Cape Winemakers Guild Sluitsteen Shiraz (Paarl),https://www.winemag.com/buying-guide/hermanuspietersfontein-2012-bartho-eksteen-cape-winemakers-guild-sluitsteen-shiraz-syrah-shiraz-paarl/,Shiraz,2012,Hermanuspietersfontein
13.7,Red,US,"Tobacco smoke, blueberry pie and brown spice frame the nose on this well-priced, mostly Merlot-Cabernet Sauvignon blend, which is bolstered with touches of Petite Verdot and Petite Sirah. There's a thick blackberry presence in the mouth and the alcohol is noticeable, despite being low.",Platinum,16,88,California,Central Coast,Paso Robles,Quadrant 2010 Platinum Red (Paso Robles),https://www.winemag.com/buying-guide/quadrant-2010-platinum-red-central-coast-paso-robles/,Red Blend,2010,Quadrant
13,Red,Israel,"A nose of tart cherry, tomato leaf and Mediterranean herbs primes the palate for flavors of cherry, cranberry, green olive and thyme with a trace of eucalyptus. Although at first the tannins can be a bit gum-numbing, as the chewy quality recedes there is a nice play between brightness and rich texture.",,45,88,Judean Hills,,,Montefiore 2010 Petite Sirah (Judean Hills),https://www.winemag.com/buying-guide/montefiore-2010-petite-sirah-judean-hills/,Petite Sirah,2010,Montefiore
14.5,Red,France,"This large, well-known firm has put together a firm, medium-bodied Gigondas, aged in 600-liter demi-muids. Leather and garrigue mark the black cherry fruit, which picks up hints of mocha and black olive on the slightly dusty finish. Drink now–2018.",Oratorio,33,88,Rhône Valley,Gigondas,,Ogier 2010 Oratorio  (Gigondas),https://www.winemag.com/buying-guide/ogier-2010-oratorio-red-gigondas/,Rhône-style Red Blend,2010,Ogier
,Red,France,"This structured wine with good weight is full of smoky tannins, behind which lie rich red fruits. It has good potential, offering a future full of fruit as well as a more solid structure. Drink from 2018.",,30,88,Burgundy,Savigny-lès-Beaune,,Pierre Cornu Camus 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/pierre-cornu-camus-2011-pinot-noir-savigny-beaune/,Pinot Noir,2011,Pierre Cornu Camus
12,White,US,"While delicately floral on the nose, this Rkatsiteli (an ancient Georgian grape) builds in intensity on the palate with flavors of ripe white peach balanced with searing lime acidity. Light on its feet and zesty to the finish, it's a refreshing quaffer with wide appeal despite its unusual name.",,15,88,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2012 Rkatsiteli (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2012-other-white-rkatsiteli-finger-lakes/,Rkatsiteli,2012,Dr. Konstantin Frank
13.7,Red,US,"The Santa Cruz Mountains-based winery Cinnabar turns to two vineyards (PMR and Twin Oaks) for this intriguing take on Merlot. It begins with a lifting herbal nose of sagebrush and tobacco. Next it carries into soft black cherry fruit on the palate, with vanilla flavors on the finish. It's got some tannic grip, so could be one to put away until 2016.",El Pomar District,22,88,California,Central Coast,Paso Robles,Cinnabar 2012 El Pomar District Merlot (Paso Robles),https://www.winemag.com/buying-guide/cinnabar-2012-el-pomar-district-merlot-central-coast-paso-robles/,Merlot,2012,Cinnabar
13.5,Red,France,"Colombo is based in Cornas, but now produces a range of wines from throughout the Rhône Valley. This is a very good wine, even if it lacks the flamboyant aromatics and graceful elegance of the best Côte Rôties. It's a chunky, berry-and-espresso-inflected Syrah (with 5% Viognier) that seems a bit warm on the finish. Ready to drink.",La Divine,85,88,Rhône Valley,Côte Rôtie,,Jean-Luc Colombo 2010 La Divine  (Côte Rôtie),https://www.winemag.com/buying-guide/jean-luc-colombo-2010-divine-shiraz-syrah-syrah-cote-rotie/,Syrah,2010,Jean-Luc Colombo
,White,France,"Soft and fruity, it offers delicious yellow fruits cut by acidity. Lively and fruity, it shows a warm tropical character, and is ready to drink now.",,36,88,Burgundy,Viré-Clessé,,Denis Jeandeau 2012  Viré-Clessé,https://www.winemag.com/buying-guide/denis-jeandeau-2012-chardonnay-vire-clesse/,Chardonnay,2012,Denis Jeandeau
13.5,Red,Italy,"Funky aromas of barnyard, animal and overripe black fruit lead the nose of this robust Taurasi. The palate offers dense black cherry, spearmint, bitter prune, toasted oak, espresso and chocolate alongside firm, drying tannins.",,37,88,Southern Italy,Taurasi,,D'Antiche Terre 2008  Taurasi,https://www.winemag.com/buying-guide/dantiche-terre-2008-italian-red-aglianico-taurasi/,Aglianico,2008,D'Antiche Terre
13.9,Red,US,"Hailing from a hillside estate of hand-tended grapes, this traditional Bordeaux blend begins with a menthol, roasted fennel and cinnamon-touched nose. On the palate, the herbals continue alongside ripening plum and gingerbread cake, followed by a lingering finish.",Cinque,50,90,California,Central Coast,Santa Cruz Mountains,La Rusticana d'Orsa 2010 Cinque Red (Santa Cruz Mountains),https://www.winemag.com/buying-guide/rusticana-dorsa-2010-cinque-red-central-coast-santa-cruz-mountains/,Bordeaux-style Red Blend,2010,La Rusticana d'Orsa
13.5,White,France,"This full-bodied, creamy-textured wine—a blend of 80% Marsanne and 20% Roussanne—boasts modest aromas and flavors of pineapple, citrus and honey. But it's more about texture, and should be paired with food accordingly. Try it with salmon or fowl over the next year or two.",L'Élouède,39,90,Rhône Valley,Saint-Joseph,,Les Vins de Vienne 2011 L'Élouède  (Saint-Joseph),https://www.winemag.com/buying-guide/vins-vienne-2011-lelouede-white-saint-joseph/,Rhône-style White Blend,2011,Les Vins de Vienne
14,White,France,"Reasonably priced for Condrieu, this full-bodied, lushly textured example reveals subtle toast, honey and spice shadings on the nose. On the palate, touches of orange marmalade or apricot preserves come through, accented by white pepper and clove and on the finish. Drink this over the next year.",,55,90,Rhône Valley,Condrieu,,Les Vins de Vienne 2010  Condrieu,https://www.winemag.com/buying-guide/vins-vienne-2010-viognier-condrieu/,Viognier,2010,Les Vins de Vienne
15.1,Red,US,"Leoness is one of the pioneers of viticulture in the Riverside County region. This wine starts with aromas of mocha, menthol, caramel and cedar. Once sipped, it proves more delicate than expected, with lavender and blackberries. The tannins could use smoothing out, but it would go well with a rich beef dish.",Signature Selection,95,90,California,South Coast,Temecula Valley,Leoness 2011 Signature Selection Syrah (Temecula Valley),https://www.winemag.com/buying-guide/leoness-2011-signature-selection-shiraz-syrah-syrah-south-coast-temecula-valley/,Syrah,2011,Leoness
14.5,Red,US,"A five-grape, Bordeaux-style blend, it's still a big, tough, chewy, tannic wine with a chunky, somewhat blocky mouthfeel. Cherry, cassis and wood flavors dominate, and the tannins are quite astringent. Re-tasted over many hours it remained stubbornly hard and compact. Give this one some further bottle age.",Estate Grown Seven Hills Vineyard Perigee,50,90,Washington,Columbia Valley,Walla Walla Valley (WA),L'Ecole No. 41 2011 Estate Grown Seven Hills Vineyard Perigee Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lecole-no-41-2011-estate-grown-seven-hills-vineyard-perigee-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2011,L'Ecole No. 41
15,Red,Turkey,"This wine has a deep violet-red color and a nose of raspberry, vanilla and graphite. Fruit-dominant flavors of raspberry and cherry, with a touch of custard, showcase a satisfying cooperation between deep and bright notes that make for a satisfying sipping experience.",Reserve Single Vineyard Bozokbag,39,90,Thrace,,,Suvla 2011 Reserve Single Vineyard Bozokbag Syrah (Thrace),https://www.winemag.com/buying-guide/suvla-2011-reserve-single-vineyard-bozokbag-shiraz-syrah-syrah-thrace/,Syrah,2011,Suvla
13.9,Red,US,"This seduces with flavors of juicy, ripe berries, spicy plums and black cherries. It delivers the complexity, density and mocha finish of a much more expensive Merlot.",Estate Grown,10,90,Washington,Columbia Valley,Columbia Valley (WA),StoneCap 2012 Estate Grown Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stonecap-2012-estate-grown-merlot-columbia-valley-wa/,Merlot,2012,StoneCap
14.2,White,US,"Though not planted until 2001, the east-facing Lone Oak Vineyard is adjacent to the legendary vines of Garys' and Rosella's. The nose conveys lemon-lime soda and white rock minerality, and flavors combine baked apple, yeasty bread and lime. Bright acidity exhilarates the tongue, making a perfect partner for a lunch of shellfish, halibut or chicken salad.",Lone Oak Vineyard,45,90,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Lone Oak Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-lone-oak-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Testarossa
13.5,Red,Italy,"This opens with aromas of ripe black plum, tilled soil, blue flower, leather and game. The palate is still very tight but offers black cherry and bitter prune accented by notes of black pepper, clove, graphite and nutmeg. It's all supported by a backbone of assertive tannins. Drink after 2019.",Pago dei Fusi,60,90,Southern Italy,Taurasi,,Terredora 2009 Pago dei Fusi  (Taurasi),https://www.winemag.com/buying-guide/terredora-2009-pago-fusi-italian-red-aglianico-taurasi/,Aglianico,2009,Terredora
14,White,France,"Guigal accounts for approximately half of the production of Condrieu, so it is important that the firm's entry-level bottling--the wine most consumers will initially be exposed to--is of high quality. Thankfully, the 2010 exhibits knockout Viognier aromas of flowers and spice backed by flavors of apricot and nasturtium blossom. The wine is viscous without being heavy, its richly textured finish leavened by a dash of white pepper. Drink it over the next year or so.",,65,90,Rhône Valley,Condrieu,,E. Guigal 2010  Condrieu,https://www.winemag.com/buying-guide/e-guigal-2010-white-condrieu/,Rhône-style White Blend,2010,E. Guigal
13,Red,France,"While the wine is superficially tannic, its main character is rich fruit. Red berries and cherries are nicely combined under the dry surface to give a warm, rounded wine that is ripe and fruity. It is perfumed and likely to fill out soon. Drink from 2017.",En Ouzeloy,,90,Burgundy,Marsannay,,Domaine René Bouvier 2011 En Ouzeloy  (Marsannay),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-en-ouzeloy-pinot-noir-marsannay/,Pinot Noir,2011,Domaine René Bouvier
13,Red,France,"Rounded and soft, it's packed with ripe red fruits. The tannins are velvety, giving an opulent, generous wine. In contrast, there is enough acidity and tannin support to give the wine potential. Drink from 2017.",Frémiets Premier Cru,93,90,Burgundy,Volnay,,Domaine Faiveley 2011 Frémiets Premier Cru  (Volnay),https://www.winemag.com/buying-guide/domaine-faiveley-2011-fremiets-premier-cru-pinot-noir-volnay/,Pinot Noir,2011,Domaine Faiveley
13.3,White,US,"California Chardonnays can be quite interesting after a few years in the bottle, and this 2009 screwcap is a great example. The aromas lean toward white truffle, toasted walnuts and melting marshmallow, all backed up by limestone and tangerine. On the slightly viscous palate, there are bright flavors of apricot jam as well as more marshmallow and walnut. It's hitting the prime drinking point now; drink up.",Barrel Select,48,90,California,Central Coast,Santa Maria Valley,Cottonwood Canyon 2009 Barrel Select Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/cottonwood-canyon-2009-barrel-select-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2009,Cottonwood Canyon
14.1,White,US,"Ciel du Cheval—one of Washington's top vineyards—now has its own wine label, and this lush Viognier is the first release. A rich array of fruit runs from orange peel and pineapple into more tropical flavors of guava and mango. It was whole-cluster pressed, and the skin flavors add grip to the finish.",Ciel du Cheval Vineyard,18,90,Washington,Columbia Valley,Red Mountain,Côtes de Ciel 2012 Ciel du Cheval Vineyard Viognier (Red Mountain),https://www.winemag.com/buying-guide/cotes-ciel-2012-cheval-vineyard-viognier-columbia-valley-red-mountain/,Viognier,2012,Côtes de Ciel
13.8,Rose,US,"This is 100% varietal and bone dry, with flavors of wild strawberry, citrus and white pepper. The structure is firm and powerful enough to handle poultry or an oily fish, and this is one rosé that won't fall apart in the first year or two.",Estate Bottled DuBrul Vineyard Rosé,30,90,Washington,Columbia Valley,Yakima Valley,Côte Bonneville 2013 Estate Bottled DuBrul Vineyard Rosé Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/cote-bonneville-2013-estate-bottled-dubrul-vineyard-rose-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2013,Côte Bonneville
14.7,Red,US,"This Bordeaux-style blend is two-thirds Cabernet Sauvignon, 23% Merlot and 12% Cab Franc. It's got tart, juicy fruit flavors of berry and cherry, plenty of supporting acidity, and light suggestions of mineral and barrel toast. It's drinking well at almost six years of age, and may be consumed immediately.",Estate Bottled DuBrul Vineyard Carriage House,50,90,Washington,Columbia Valley,Yakima Valley,Côte Bonneville 2008 Estate Bottled DuBrul Vineyard Carriage House Red (Yakima Valley),https://www.winemag.com/buying-guide/cote-bonneville-2008-estate-bottled-dubrul-vineyard-carriage-house-red-columbia-valley-yakima/,Bordeaux-style Red Blend,2008,Côte Bonneville
13.5,White,France,"Wood aromas set the scene for a wine that shows wood-aging flavors. Spice, vanilla, baked apple and citrus flavors all mingle easily and to great effect. The wine, with its textured character, could age another year or two. Drink from 2015.",Domaine des Dexu Roches PRC,25,90,Burgundy,Saint-Véran,,Collovray et Terrier 2012 Domaine des Dexu Roches PRC  (Saint-Véran),https://www.winemag.com/buying-guide/collovray-terrier-2012-domaine-dexu-roches-prc-chardonnay-saint-veran/,Chardonnay,2012,Collovray et Terrier
14.7,Red,US,"This blend of Syrah with 10% Cabernet Sauvignon and 5% Cabernet Franc falls on the gamy, funky side of the Syrah spectrum. Scents of chicken yard, compost, soy and balsamic mingle with a tight vein of black cherry fruit. Sufficient acidity suggests giving it a little more bottle age, which should help to pull it together.",Bacchus Vineyard,29,88,Washington,Columbia Valley,Columbia Valley (WA),Barrister 2012 Bacchus Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barrister-2012-bacchus-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2012,Barrister
14.5,Red,Israel,"Deep ruby in the glass, this wine has a nose of black cherry and vanilla. Flavors of black cherry, eucalyptus and menthol, encased in a smooth tannic structure, make their way across the entire palate.",Mt. Tabor,15,88,Galilee,,,Tabor 2012 Mt. Tabor Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/tabor-2012-mt-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2012,Tabor
13.5,Red,US,"An excellent addition to the winery's value lineup, it offers ripe fruit flavors of mixed red berries lightly framed with ripe, chocolaty tannins. The blend is mostly Merlot, with smaller amounts of Primitivo and Malbec.",Redhead,10,88,Washington,Columbia Valley,Columbia Valley (WA),Ryan Patrick 2012 Redhead Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ryan-patrick-2012-redhead-columbia-valley-wa/,Red Blend,2012,Ryan Patrick
13.5,White,Italy,"This savory Fiano opens with aromas of jasmine, honeysuckle and exotic fruit. The ripe, round palate delivers succulent yellow peach, ripe apricot, Bartlett pear and juicy pineapple alongside fresh acidity.",,24,88,Southern Italy,Fiano di Avellino,,Terredora 2013  Fiano di Avellino,https://www.winemag.com/buying-guide/terredora-2013-italian-white-fiano-fiano-avellino/,Fiano,2013,Terredora
14,Red,Italy,"This brawny Nero d'Avola, aged in both barriques and casks, opens with aromas of ripe blackberry, plum, coffee and vanilla. The dense, one-dimensional palate offers mature blackberry layered with milk chocolate.",Alto,23,88,Sicily & Sardinia,Sicilia,,Tenuta Rapitalà 2012 Alto Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tenuta-rapitala-2012-alto-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Tenuta Rapitalà
14.2,White,US,"Almost clear in color and faintly aromatic, it offers nuanced layers of pineapple, guava and pear. A suggestion of barrel fermentation makes it mid-weight and fuller in body. The finish is creamy and swathed in herb, an ideal companion to shellfish.",Uboldi Vineyard,22,88,California,Sonoma,Sonoma Valley,St. Francis 2013 Uboldi Vineyard Sauvignon Blanc (Sonoma Valley),https://www.winemag.com/buying-guide/st-francis-2013-uboldi-vineyard-sauvignon-blanc-sonoma-valley/,Sauvignon Blanc,2013,St. Francis
14,Red,Spain,"Plum and raspberry are the lead aromas, and there are hints of leather and aged cheese in the mix. This offers a lively, appropriate mouthfeel and flavors of berry and plum that run long, loamy and earthy on the finish.",Crianza,15,88,Northern Spain,Rioja,,Larchago 2010 Crianza  (Rioja),https://www.winemag.com/buying-guide/larchago-2010-crianza-tempranillo-rioja/,Tempranillo,2010,Larchago
13.5,Red,Italy,"Here's a structured blend of 80% Aglianico and 20% Piedirosso that offers sensations of licorice, blackberry, graphite, spice, espresso, mineral and oak. The dense fruit is supported by bracing tannins.",,27,88,Southern Italy,Falerno del Massico,,Villa Matilde 2009 Red (Falerno del Massico),https://www.winemag.com/buying-guide/villa-matilde-2009-red-falerno-massico/,Red Blend,2009,Villa Matilde
13,Red,US,"Exuberant on the nose with aromas of ripe red cherries, peppery spices, herbs and just a touch of funky earth tones, there's a pleasurable rusticity to this Cabernet Franc. It's boldly structured with rich body and dense, drying tannins that hug the finish. It's lovely now, but should continue to evolve well over the next 3-5 years.",,17,88,New York,Finger Lakes,Finger Lakes,Swedish Hill 2011 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-2011-cabernet-franc-finger-lakes/,Cabernet Franc,2011,Swedish Hill
14.8,White,US,"Only the faint smell of grass emerges from this wine, but the palate is another story, with fresh squeezed lime and brisk nectarine flavors. The mouthfeel starts rich and then zips up tight with nice acidity. This vibrant wine needs food that's both rich and exotic, so try Chinese or Indonesian.",Reserve Estate,41,88,California,Central Coast,Santa Ynez Valley,Rideau 2012 Reserve Estate Viognier (Santa Ynez Valley),https://www.winemag.com/buying-guide/rideau-2012-reserve-estate-viognier-central-coast-santa-ynez-valley/,Viognier,2012,Rideau
13.5,Red,Italy,"Made with Nero d'Avola, this bright, pretty wine offers juicy red cherry, strawberry and blackberry sensations along with notes of black pepper and mineral. Fresh and savory, this is made to be enjoyed young.",Regaleali,15,88,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2012 Regaleali Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2012-regaleali-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Tasca d'Almerita
14,Red,US,"The oak influence (20% American, 80% French) predominates on this 100% varietal wine with notes of mocha and spice. The fruit flavors are lighter in style, with a grainy feel to the tannins. Coffee flavors linger on the finish.",,15,88,Washington,Columbia Valley,Wahluke Slope,Seven Falls 2011 Merlot (Wahluke Slope),https://www.winemag.com/buying-guide/seven-falls-2011-merlot-columbia-valley-wahluke-slope/,Merlot,2011,Seven Falls
13.7,Rose,US,"Pale salmon in color, it brings notes of melon and apple. The palate drinks close to bone dry with a rich feel to the generous fruit flavors, showing a bit of the warmth of the vintage on the finish.",,16,88,Washington,Columbia Valley,Horse Heaven Hills,Julia's Dazzle 2013 Pinot Grigio (Horse Heaven Hills),https://www.winemag.com/buying-guide/julias-dazzle-2013-pinot-grigio-gris-grigio-columbia-valley-horse-heaven-hills/,Pinot Grigio,2013,Julia's Dazzle
13.5,White,Italy,"This inviting blend of 60% Falanghina and 40% Biancolella has lovely aromas of jasmine, Spanish broom and citrus. The palate doles out ripe tropical fruit, green apple, nectarine and lemon zest flavors, balanced by just the right amount of fresh acidity.",Furore Bianco,24,88,Southern Italy,Costa d'Amalfi,,Marisa Cuomo 2012 Furore Bianco White (Costa d'Amalfi),https://www.winemag.com/buying-guide/marisa-cuomo-2012-furore-bianco-white-costa-damalfi/,White Blend,2012,Marisa Cuomo
14,White,France,"This is a ripe, tropical-fruit-laden Condrieu, one that's full bodied yet not particularly rich in texture. Banana, melon and apricot preserves abound, making it a mouthfilling but not overly complex wine. It finishes with a touch of alcoholic warmth, so drink it over the next few months.",Invitare,85,88,Rhône Valley,Condrieu,,M. Chapoutier 2010 Invitare  (Condrieu),https://www.winemag.com/buying-guide/m-chapoutier-2010-invitare-viognier-condrieu/,Viognier,2010,M. Chapoutier
14.5,Red,US,"A Cabernet with 12% Merlot, 4% Cabernet Franc and 1% Petit Verdot blended in, all from Sonoma Valley's Rancho Salina Vineyard, this wine is medium in weight and viscous. A nice mix of cedar and herbs play against savory cranberry and tobacco. The balanced acidity gives it a lift.",Heritage Reserve,50,88,California,Sonoma,Sonoma Valley,Schug 2010 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/schug-2010-heritage-reserve-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2010,Schug
14,Red,Italy,"Made from 80% Aglianico and 20% Piedirosso, this opens with aromas of new oak, earth, leather and a funky hint of game. The palate offers blackberry, wild cherry, licorice and eucalyptus alongside aggressive, tightly knit tannins that need time to unwind and soften. Drink after 2017.",Vigna Camarato Riserva,79,88,Southern Italy,Falerno del Massico,,Villa Matilde 2007 Vigna Camarato Riserva Red (Falerno del Massico),https://www.winemag.com/buying-guide/villa-matilde-2007-vigna-camarato-riserva-red-falerno-massico/,Red Blend,2007,Villa Matilde
14.9,White,US,"Flowery and balanced in crisp, dry flavors of lemon and pear, this wine takes its designation from the French word for fog, a nod to its cool-climate environs. Supple tannins and refined acidity round out the deal.",La Brume,32,88,California,Sonoma,Dry Creek Valley,Michel-Schlumberger 2012 La Brume Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/michel-schlumberger-2012-brume-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2012,Michel-Schlumberger
14.28,Red,South Africa,"Winemaker: Rianie Strydom. This opens with classic aromas of small red berries, cherry, foliage, cola and mocha. The palate is lifted and bright, with soft tannins and tart rhubarb and pomegranate flavors. The finish offers subtle notes of allspice, clove and white pepper. Drink now–2016.",Cape Winemakers Guild Napier,,90,Western Cape,,,Strydom 2013 Cape Winemakers Guild Napier Pinot Noir (Western Cape),https://www.winemag.com/buying-guide/strydom-2013-cape-winemakers-guild-napier-pinot-noir-western-cape/,Pinot Noir,2013,Strydom
13.5,Red,Italy,"Blackberry, tart cherry, cranberry and carob take center stage on this fresh Nero d'Avola. Notes of black pepper and clove add depth to this easy-drinking style, while soft, supple tannins give it a round texture.",,14,88,Sicily & Sardinia,Eloro,,Curto 2010 Nero d'Avola (Eloro),https://www.winemag.com/buying-guide/curto-2010-italian-red-nero-davola-eloro/,Nero d'Avola,2010,Curto
,Red,France,"Warm, ripe and rounded, this is a soft and attractive wine. It has touches of wood as well as some firm tannins that are embedded in the soft texture. It's a wine that will develop quickly and well. Drink from 2016.",,,88,Burgundy,Santenay,,Domaine Roger Belland 2011  Santenay,https://www.winemag.com/buying-guide/domaine-roger-belland-2011-pinot-noir-santenay/,Pinot Noir,2011,Domaine Roger Belland
13.5,White,France,"While the wood aromas are strong, so is the rich fruitiness. Ripe yellow fruit flavors give a generous, rounded feel. At the end, fresh acidity gives welcome contrast. Drink now, but better from 2015.",En Chatone,,88,Burgundy,Pouilly-Loché,,Clos des Rocs 2012 En Chatone  (Pouilly-Loché),https://www.winemag.com/buying-guide/clos-rocs-2012-en-chatone-chardonnay-pouilly-loche/,Chardonnay,2012,Clos des Rocs
13.3,Red,US,"This go-to red blend is a mix of Cabernet Sauvignon, Syrah, Cab Franc and Petite Sirah, yielding a big, chewy, rather tannic but quite appealing wine. It's got plenty of ripe cherry and cassis fruit, black licorice, and hints of herb.",Cow Catcher,24,88,Washington,Columbia Valley,Walla Walla Valley (WA),Dumas Station 2011 Cow Catcher Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dumas-station-2011-cow-catcher-red-columbia-valley-walla-walla-wa/,Red Blend,2011,Dumas Station
15,Red,Italy,"Here's a powerfully built Aglianico that offers sensations of extremely ripe black cherry, blackberry, chocolate, toast and subtle oak. The dense palate is supported by a solid tannic backbone.",Satyricon,45,88,Southern Italy,Irpinia,,Luigi Tecce 2010 Satyricon Aglianico (Irpinia),https://www.winemag.com/buying-guide/luigi-tecce-2010-satyricon-italian-red-aglianico-irpinia/,Aglianico,2010,Luigi Tecce
13,White,France,"On the palate, the wood is an important element in this otherwise fruity wine that also conveys lemon and bright acidity. Crisp and clean, it's ready to drink now.",Le Clou d'Orge,,88,Burgundy,Ladoix,,Louis Jadot 2011 Le Clou d'Orge  (Ladoix),https://www.winemag.com/buying-guide/louis-jadot-2011-le-clou-dorge-chardonnay-ladoix/,Chardonnay,2011,Louis Jadot
13,White,Italy,"Here's a bright wine that offers sensations of tropical fruit, lemon-lime and Bartlett pear that all carry through to the savory palate. Bright acidity gives it a clean, refreshing finish. Pair this with pizza Margherita.",,20,88,Southern Italy,Falanghina del Sannio,,Feudi di San Gregorio 2013  Falanghina del Sannio,https://www.winemag.com/buying-guide/feudi-san-gregorio-2013-italian-white-falanghina-falanghina-sannio/,Falanghina,2013,Feudi di San Gregorio
13,White,Italy,"Here's a savory and focused white that has layers of juicy peach, mature pear, green apple, lemon-lime and mineral. The creamy palate is brightened by crisp acidity and it finishes on a note of roasted almond.",,21,88,Southern Italy,Greco di Tufo,,Feudi di San Gregorio 2012  Greco di Tufo,https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-italian-white-greco-greco-tufo/,Greco,2012,Feudi di San Gregorio
13.5,Red,US,"This medium-bodied Zinfandel has a lighter color than many, but plenty of aroma and flavor. It smells like a wild blackberry patch in summer, tastes like strawberry jam and goes down smooth due to its light tannins and a touch of sweetness.",Made With Organic Grapes,13,88,California,Mendocino County,Mendocino,Girasole 2010 Made With Organic Grapes Zinfandel (Mendocino),https://www.winemag.com/buying-guide/girasole-2010-made-with-organic-grapes-zinfandel-mendocino-lake-counties-mendocino/,Zinfandel,2010,Girasole
13,Red,France,"This is a soft and fruity wine with excellent acidity to balance. With its jammy red berry fruit flavors and attractive gentle tannins, it is ready to drink.",,96,87,Burgundy,Chambolle-Musigny,,Joseph Faiveley 2011  Chambolle-Musigny,https://www.winemag.com/buying-guide/joseph-faiveley-2011-pinot-noir-chambolle-musigny/,Pinot Noir,2011,Joseph Faiveley
14.1,Red,US,"In keeping with the rest of the value-priced Runway series, this Syrah is pure varietal and just moderately ripe. Light blueberry fruit, good acidity and some pleasant persistence through the finish are the highlights.",Runway,18,87,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2012 Runway Syrah (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2012-runway-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2012,Airfield Estates
13,White,France,"Full of tropical fruit aromas, this is a rounded and rich wine. Full in the mouth, it delivers ripe peach, apricot and mango fruits. The texture is smooth, generous and ready to drink.",Délice,18,87,Burgundy,Mâcon Solutré,,Manoir du Capucin 2012 Délice  (Mâcon Solutré),https://www.winemag.com/buying-guide/manoir-capucin-2012-delice-chardonnay-macon-solutre/,Chardonnay,2012,Manoir du Capucin
,Red,France,"This structured wine has tight acidity as well as dry tannins. It shows potential for more generous fruitiness as it matures, but is likely to remain structured and firm. Drink from 2017.",Vieilles Vignes,,87,Burgundy,Savigny-lès-Beaune,,Manuel Seguin 2011 Vieilles Vignes  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/manuel-seguin-2011-vieilles-vignes-pinot-noir-savigny-beaune/,Pinot Noir,2011,Manuel Seguin
13.5,Red,Italy,"This dense and extracted Aglianico has toasted oak, chocolate, mocha, black cherry, espresso, vanilla and eucalyptus sensations. The palate is accompanied by teeth-coating, mouth-drying tannins.",Candriano,,87,Southern Italy,Irpinia,,Colli di Castelfranci 2010 Candriano Aglianico (Irpinia),https://www.winemag.com/buying-guide/colli-castelfranci-2010-candriano-italian-red-aglianico-irpinia/,Aglianico,2010,Colli di Castelfranci
12.5,Red,Italy,"Tilled earth, leather, game, blue flower and black berry aromas waft out of the glass when pouring this blend of Piedirosso, Sciascinoso and Aglianico. The palate delivers raw black currant and sour cherry accented by black pepper and smoky mineral. There's not a lot of fruit richness, but the acidity is racy. Drink soon.",Cratere Rosso,17,87,Southern Italy,Lacryma Christi del Vesuvio,,Cantine Astroni 2012 Cratere Rosso Red (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/cantine-astroni-2012-cratere-rosso-red-lacryma-christi-vesuvio/,Red Blend,2012,Cantine Astroni
,White,France,"Very crisp and apple flavored, it has bright acidity and a light, gentle texture of minerality. It is ready to drink now, although waiting until 2015 will bring out more depth of flavor.",Pierrefolle,43,87,Burgundy,Pouilly-Fuissé,,Château des Rontets 2012 Pierrefolle  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/chateau-rontets-2012-pierrefolle-chardonnay-pouilly-fuisse/,Chardonnay,2012,Château des Rontets
12.5,Red,US,"Extended aging in Hungarian oak lends spice and vanilla tones to this crisp, delicate Blaufränkisch (also known as Lemberber). Sour cherry and red currant flavors on the palate are bright but a bit demure, and laced with a sheen of minerals on the finish.",Reserve,40,87,New York,Finger Lakes,Finger Lakes,Heron Hill 2011 Reserve Blaufränkisch (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2011-reserve-other-red-blaufrankisch-finger-lakes/,Blaufränkisch,2011,Heron Hill
12,Red,US,"While the nose on this Cabernet Franc is fresh and bright with primary red-cherry and plum aromas, there's an earthy rusticity that extends through the palate. Zippy cranberry flavors are touched with shades of autumn leaves and savory herbs. The finish is marked by a crush of mouth-dampening tannins. Enjoy now with a decant.",,22,87,New York,Finger Lakes,Finger Lakes,Damiani 2011 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2011-cabernet-franc-finger-lakes/,Cabernet Franc,2011,Damiani
12.7,Red,US,"Deeply concentrated aromas of ripe blackberries and cherries intoxicate on the nose of this medium-bodied Lemberger. By contrast, the palate is more crisp and tart in fruit profile with delicate flavors of sour red cherries and plums. A refreshing style of red to pair with lighter meat and fowl dishes.",,18,87,New York,Finger Lakes,Cayuga Lake,Hosmer 2011 Lemberger (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2011-other-red-lemberger-finger-lakes-cayuga-lake/,Lemberger,2011,Hosmer
13,White,Italy,"Tropical fruit and citrus aromas take center stage on this bright, refreshing wine. The juicy palate delivers lemon-lime and pineapple alongside crisp acidity. A note of white almond signals the close.",,17,87,Southern Italy,Campania,,Terredora 2013 Coda di Volpe (Campania),https://www.winemag.com/buying-guide/terredora-2013-italian-white-coda-volpe-campania/,Coda di Volpe,2013,Terredora
14.1,Rose,US,"This darker-salmon-colored rosé combines Sangiovese and Pinot Noir in equal proportion. It delivers faint aromatics of nectarine and rustic cherry, the color reflecting the burly properties of Napa Valley Sangiovese. Dry, with racy acidity, it has grip on the finish.",,30,87,California,Napa,Napa Valley,Terra Valentine 2013 Rosé (Napa Valley),https://www.winemag.com/buying-guide/terra-valentine-2013-rose-napa-valley/,Rosé,2013,Terra Valentine
10.9,White,US,"A fine dusting of granite and steel coats zesty lemons and limes on this steely, dry Riesling. Exceptionally light on its feet, it bristles with acidity and a stark, lean mineral tone. It's unusually mineral for the Finger Lakes, but satisfying.",Dry,16,87,New York,Finger Lakes,Cayuga Lake,Treleaven 2012 Dry Riesling (Cayuga Lake),https://www.winemag.com/buying-guide/treleaven-2012-dry-riesling-finger-lakes-cayuga-lake/,Riesling,2012,Treleaven
14.2,White,US,"The nose promises so much that it's not surprising when the flavors overdeliver. The aromas include intoxicating rose, stargazer lily and apricot brandy. Next, the viscous palate combines buttered bread, hard orange candy and powerful vanilla. There's not a lot of acidity and the result is nearly cloying.",Sierra Madre Vineyard,25,87,California,Central Coast,Santa Barbara County,William James 2012 Sierra Madre Vineyard Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/william-james-2012-sierra-madre-vineyard-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2012,William James
14.5,Red,US,"Sourced entirely from the Les Vignes de Marcoux Vineyard, this is a solid, rather safe style of Washington Syrah. Light, tart, clean and simple berry fruit flavors show a hint of barrel spice from aging in mostly new French puncheons.",Limited Edition,38,87,Washington,Columbia Valley,Yakima Valley,William Church 2011 Limited Edition Syrah (Yakima Valley),https://www.winemag.com/buying-guide/william-church-2011-limited-edition-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,William Church
13.5,Red,Italy,"This young Aglianico opens with aromas of ripe black and red berries, oak, espresso, leather and vanilla. The concentrated palate offers red cherry, raspberry and licorice alongside drying wood tannins.",Core,25,87,Southern Italy,Colli di Salerno,,Montevetrano 2012 Core Aglianico (Colli di Salerno),https://www.winemag.com/buying-guide/montevetrano-2012-core-italian-red-aglianico-colli-salerno/,Aglianico,2012,Montevetrano
12.5,White,Spain,"There's a briny note to the nose on this Xarel-lo, and otherwise not a lot of fruit besides a hint of nectarine. The palate brings bright acidity, while lime, tangerine and nectarine flavors finish with minerality, hence the name, which is Catalan for limestone.",Calcari,20,87,Catalonia,Penedès,,Parés Baltà 2013 Calcari Xarel-lo (Penedès),https://www.winemag.com/buying-guide/pares-balta-2013-calcari-spanish-white-xarel-lo-penedes/,Xarel-lo,2013,Parés Baltà
11.4,White,US,"Stony mineral notes lend a stately feel to this off-dry Riesling bursting with ripe peach, tangerine and quince flavors. It's brisk and bright on the palate with a lingering finish of lime and lemon zest.",Semi-Dry,13,87,New York,Finger Lakes,Finger Lakes,Lucas Vineyards 2012 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lucas-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Lucas Vineyards
,Red,France,"At this young stage, this wine is shockingly tart. It will calm down and broaden out, but the acidity is likely to dominate for several years. Wait until 2017 for the fruit to turn riper and more jammy.",,27,87,Burgundy,Marsannay,,Louis Latour 2012  Marsannay,https://www.winemag.com/buying-guide/louis-latour-2012-pinot-noir-marsannay/,Pinot Noir,2012,Louis Latour
13,White,France,"Good fruit, acidity and great freshness all come together in this delicious, accessible wine. Fruity and fragrant, it has a light touch of acidity at the end. Drink now.",,28,87,Burgundy,Marsannay,,Louis Latour 2011  Marsannay,https://www.winemag.com/buying-guide/louis-latour-2011-chardonnay-marsannay/,Chardonnay,2011,Louis Latour
13,Red,Italy,"This Nero d'Avola opens with delicate aromas of blue flower, black and red berries. The easygoing palate offers blackberry and black cherry flavors alongside bright acidity. Pair it with barbecue, or pizza.",,26,87,Sicily & Sardinia,Terre Siciliane,,FiàNobile 2012 Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/fianobile-2012-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2012,FiàNobile
12,Red,US,"Light in color and body and modest in alcohol at 12%, this is a curiously intriguing Grenache, tightly wound in freshly picked strawberries and an undeniable earthiness. Aromas lean toward roses with a heavy hint of menthol. A touch of pepperiness on the finish completes the wine.",Ceja Farms,40,87,California,Sonoma,Sonoma Valley,Sheldon 2012 Ceja Farms Grenache (Sonoma Valley),https://www.winemag.com/buying-guide/sheldon-2012-ceja-farms-grenache-sonoma-valley/,Grenache,2012,Sheldon
15,Red,US,"This all-out Zin makes no bones about its sweetness, heavy oak spiciness and full body. Maple syrup, brown sugar and cherry jam are the dominant notes that crowd the aromas and flavors and linger on the finish. Very rich and full-bodied, it has prominent caramelized oak notes that keep the tannins from biting.",Old Vine,16,87,California,Central Valley,Lodi,Seven Deadly Zins 2011 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/seven-deadly-zins-2011-old-vine-zinfandel-lodi-194696/,Zinfandel,2011,Seven Deadly Zins
13,White,France,"With yellow fruit flavors and soft acidity, it's rich and fragrant. The wood aging shows at the end, along with some ripe pear flavors. Drink now.",,25,87,Burgundy,Pouilly-Fuissé,,Pierre André 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/pierre-andre-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Pierre André
14.5,Red,Spain,"Dusty berry aromas come with hints of lemon peel and sawdust. For the most part, this is a nice but basic wine with a forward outlook. Juicy flavors of raspberry and plum are backed by a loamy, slightly over- ripe tasting finish.",Crianza,14,87,Northern Spain,Rioja,,Lágrimas de Maria 2010 Crianza  (Rioja),https://www.winemag.com/buying-guide/lagrimas-maria-2010-crianza-tempranillo-rioja/,Tempranillo,2010,Lágrimas de Maria
13.7,Red,US,"Plums and black cherries are the principal fruit flavors, underscored with ample acidity and a vein of gun metal. The tannins turn quite astringent, shortening the finish.",Conner Lee Vineyard,25,87,Washington,Columbia Valley,Columbia Valley (WA),Kaella 2011 Conner Lee Vineyard Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kaella-2011-conner-lee-vineyard-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2011,Kaella
13.6,Red,US,"The Cabernet is the best of the Girly Girl wines. This herbal, honest and no-frills Cabernet would be perfectly fine served alongside a grilled flank steak.",,17,87,Washington,Columbia Valley,Columbia Valley (WA),Girly Girl 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/girly-girl-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Girly Girl
12.5,Red,US,"There's a lavish spray of cherry blossom perfume amidst notes of sour cherries and plums on this tart, elegantly structured Cabernet Sauvignon. It's concentrated with crisp red-berry flavor but balanced with a racy, invigorating acidity that stretches out the finish. Drink soon to maximize its fresh, perfumed character.",King's Cab,25,87,New York,Finger Lakes,Finger Lakes,King's Garden Vineyards 2010 King's Cab Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/kings-garden-2010-cab-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2010,King's Garden Vineyards
12.5,Red,US,"While scents of blueberry and blackberry preserves seem lush and ripe on the nose of this medium-bodied Lemberger, the palate is surprisingly bright and refreshing. Sour cherry acidity shines a spotlight on flavors of crisp raspberry and currant, finishing with a ruffle of soft, fine tannins.",,19,87,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Lemberger (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-other-red-lemberger-finger-lakes/,Lemberger,2012,Keuka Spring
13.5,Red,US,"Meaty, smoky and leathery, it provides plenty of pepper on the palate. The 15% Grenache blended in softens the wine somewhat, a taste of gamey cold cuts coming back into the fold midpalate. The tannins are mellowed and layered.",,24,87,California,Sonoma,Sonoma Coast,Cuvée Wine Cellars 2012 Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/cuvee-wine-cellars-2012-shiraz-syrah-syrah-sonoma-coast/,Syrah,2012,Cuvée Wine Cellars
14.1,White,US,"Sweet honeysuckle and fresh-cut grass open up on the nose, before high-toned grapefruit and peach hit on the midpalate. There's a mellowness to the finish, where grapefruit comes back to the fore, sprinkled in honey.",,18,87,California,Sonoma,Russian River Valley,Cuvée Wine Cellars 2012 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/cuvee-wine-cellars-2012-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2012,Cuvée Wine Cellars
11.5,Sparkling,Spain,"Dusty apple, spice and tropical fruit aromas feed into a mellow palate that isn't terribly acidic or cutting. Nectarine, passion fruit and mango flavors finish ripe and friendly, with residual sweetness and tropical fruit flavors.",Kila,13,87,Catalonia,Cava,,Vins El Cep 2011 Kila Sparkling (Cava),https://www.winemag.com/buying-guide/vins-el-cep-2011-kila-sparkling-cava/,Sparkling Blend,2011,Vins El Cep
14,Red,Italy,"This robust blend of 85% Aglianico and 15% Pallagrello Nero has aromas of toasted oak, stewed prune and baked plum. The palate offers bracing tannins and a blackberry core alongside notes of black pepper, vanilla and graphite.",Concarosso,,87,Southern Italy,Galluccio,,Vestini Campagnano 2012 Concarosso Red (Galluccio),https://www.winemag.com/buying-guide/vestini-campagnano-2012-concarosso-red-galluccio/,Red Blend,2012,Vestini Campagnano
12,White,Italy,"Made from the native Sicilian grape Insolia, this enjoyable wine opens with aromas that recall exotic fruit and yellow fragrant flowers. The fresh palate offers white peach, pineapple and citrus alongside bright acidity.",Colomba Platino,17,87,Sicily & Sardinia,Terre Siciliane,,Duca di Salaparuta 2013 Colomba Platino Insolia (Terre Siciliane),https://www.winemag.com/buying-guide/duca-salaparuta-2013-colomba-platino-italian-white-insolia-terre-siciliane/,Insolia,2013,Duca di Salaparuta
10.2,White,US,"Wisps of smoke and earth lend a dark, mysterious tone to flavors of fresh apple, melon and pineapple on this delicate off-dry Riesling. Lemon-lime acidity pierces the palate, driving a long, honey-kissed finish.",Semi-Dry,14,87,New York,Finger Lakes,Finger Lakes,Fox Run 2012 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Fox Run
12,Red,US,"Hints of cedar add spice and warmth to aromas of ripe red plums and cherries on this sprightly Cabernet Franc. The palate is tart with cranberry acidity but builds in richness and body, finishing with a fringe of velvety tannins.",,20,87,New York,Finger Lakes,Finger Lakes,Fox Run 2009 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2009-cabernet-franc-finger-lakes/,Cabernet Franc,2009,Fox Run
14.2,White,US,"This wine begins with a clean and cool nose featuring green banana and other subdued tropical notes as well as salty seaspray. Once sipped, the tropical side emerges more, with papaya and guava, as well as overripe peach. Altogether, the alcohol feels a bit high.",,18,87,California,Central Coast,Santa Ynez Valley,Firestone 2012 Chardonnay (Santa Ynez Valley),https://www.winemag.com/buying-guide/firestone-2012-chardonnay-central-coast-santa-ynez-valley/,Chardonnay,2012,Firestone
12.5,Red,France,"Epineuil is a region between Burgundy and Chablis, producing light, fruity Pinot Noir. This perfumed and dusty wine does show some firm tannins. It is bright with red currant and raspberry fruits, with a fresh aftertaste.",Côte de Grisey,23,87,Burgundy,Bourgogne Epineuil,,Domaine Dominique Gruhier 2011 Côte de Grisey  (Bourgogne Epineuil),https://www.winemag.com/buying-guide/domaine-dominique-gruhier-2011-cote-grisey-pinot-noir-bourgogne-epineuil/,Pinot Noir,2011,Domaine Dominique Gruhier
14,Red,Spain,"This blend of seven grapes is like a cup of dark-roast coffee blended with funk and green herbs on the nose. The palate is chunky, full and beefy, with roasted black-fruit flavors that are slightly herbal and green. Oak, carob and herbal leftovers dominate the finish.",7 Varietales,80,87,Northern Spain,Rioja,,Dominio de Berzal 2010 7 Varietales  (Rioja),https://www.winemag.com/buying-guide/dominio-berzal-2010-7-varietales-red-rioja/,Red Blend,2010,Dominio de Berzal
12.5,White,France,"Bright and fruity, it has good acidity and a crisp exterior. Inside, lemon and pear fruit flavors are touched with pineapple. It will be ready soon, so drink 2014.",Les Amandiers,,87,Burgundy,Mâcon-Villages,,Domaine Sophie Cinier 2012 Les Amandiers  (Mâcon-Villages),https://www.winemag.com/buying-guide/domaine-sophie-cinier-2012-amandiers-chardonnay-macon-villages/,Chardonnay,2012,Domaine Sophie Cinier
13.8,Red,US,"Sage and pomegranate form the fragrant nose on this wine from the Santa Maria Valley's longtime producer Byron, now owned by the Jackson Family Wines. It is still made by Jonathan Nagy, who's been there since 2001. On the palate, sour cherry and cinnamon have a tannic backbone that will allow the wine to stand up to roasted meats as well as lighter fare.",,20,87,California,Central Coast,Santa Barbara County,Byron 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/byron-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Byron
12.5,White,Italy,"A blend of 50% Grillo and 50% Inzolia, this offers tropical fruit and floral aromas. The palate offers lively acidity and flavors of white peach, citrus zest and pineapple.",Adènzia,26,87,Sicily & Sardinia,Sicilia,,Baglio del Cristo di Campobello 2013 Adènzia White (Sicilia),https://www.winemag.com/buying-guide/baglio-cristo-campobello-2013-adenzia-white-sicilia/,White Blend,2013,Baglio del Cristo di Campobello
12.3,Red,US,"There's a haunting floral perfume that persists amidst notes of intensely ripe berries and cherries on this unusual, somewhat rustic Cabernet Sauvignon. Relatively dainty in body and alcohol, it's accented with delicate sour-cherry acidity and dark mineral tones. Finishing long with a flurry of velvety tannins.",Vintner's Select Unfined & Unfiltered,26,87,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2007 Vintner's Select Unfined & Unfiltered Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2007-vintners-select-unfined-unfiltered-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2007,Bloomer Creek
12.9,White,US,"Whiffs of smoke and earth meld into pretty aromas of white flower, apple and lemon on this ripe, richly bodied Chardonnay. Layers of cream and stone fruit build on the palate, but are balanced by a brisk lemon-toned acidity. Drink now while young.",Cecil,13,87,New York,Finger Lakes,Finger Lakes,Atwater 2012 Cecil Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2012-cecil-chardonnay-finger-lakes/,Chardonnay,2012,Atwater
,White,France,"The wine is soft, rounded and very accessible. Ripe pear and apple flavors come along with a good shot of acidity. There is a light texture, with crispness at the end. Drink now.",La Colonge,36,87,Burgundy,Pouilly-Loché,,Bret Brothers 2012 La Colonge  (Pouilly-Loché),https://www.winemag.com/buying-guide/bret-brothers-2012-colonge-chardonnay-pouilly-loche/,Chardonnay,2012,Bret Brothers
14,Red,US,"Aged for nine months in neutral oak, this is a no-frills take on Cabernet Franc. Cranberry and raspberry fruit and a distinctive mineral streak lead into quite astringent tannins. The overall structure is balanced, but the minimal ripeness suggests drinking this by 2017.",,25,87,Washington,Columbia Valley,Yakima Valley,Animale 2011 Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/animale-2011-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2011,Animale
14,Red,Italy,"This internationally-styled Taurasi opens with aromas of oak extract, sawdust, coffee and whiffs of black fruit. The palate offers blackberry, sour cherry, bitter cocoa and espresso alongside excruciatingly astringent wood tannins that dry out the mouth.",Albertus,67,87,Southern Italy,Taurasi,,Cantine di Marzo 2010 Albertus  (Taurasi),https://www.winemag.com/buying-guide/cantine-marzo-2010-albertus-italian-red-aglianico-taurasi/,Aglianico,2010,Cantine di Marzo
14.8,Red,US,"Wrapped in layers of red berries and licorice, it's thick and rich, offering mouthfuls of accessible fruitiness amid an interior core of leather and high heat. Pull it out for grilled meats slathered in sweet barbecue sauce.",Rocky Reserve Florence Vineyard,35,87,California,Sonoma,Rockpile,Carol Shelton 2010 Rocky Reserve Florence Vineyard Zinfandel (Rockpile),https://www.winemag.com/buying-guide/carol-shelton-2010-rocky-reserve-florence-vineyard-zinfandel-sonoma-rockpile/,Zinfandel,2010,Carol Shelton
13,Red,Spain,"Red-fruit aromas come with a touch of stalky/stemmy rusticity. Tomato-like acidity blends into the wine's medium-bodied structure, while notes of herbal spice vie with modest berry fruit flavors. A long, earthy finish contains hints of carob and smoked meat.",Crianza,13,87,Northern Spain,Rioja,,Carlos Serres 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/carlos-serres-2009-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2009,Carlos Serres
14.5,Red,Spain,"Roasted berry and plum aromas come with lifting floral notes. The palate is bright, racy and fueled by acidity, while flavors of black fruits, herbs and mint are more generic than unique, but finish clean.",Monte Castrillo,14,87,Northern Spain,Ribera del Duero,,Finca Torremilanos 2011 Monte Castrillo  (Ribera del Duero),https://www.winemag.com/buying-guide/finca-torremilanos-2011-monte-castrillo-tempranillo-ribera-duero/,Tempranillo,2011,Finca Torremilanos
13.5,Red,Italy,"This vibrant wine shows the lighter side of Aglianico while offering great value. It doles out juicy wild cherry, white pepper and clove alongside bright acidity and smooth tannins. Pair it with barbecue or hearty pasta dishes.",Gricos,12,87,Southern Italy,Aglianico del Vulture,,Grifalco 2011 Gricos  (Aglianico del Vulture),https://www.winemag.com/buying-guide/grifalco-2011-gricos-italian-red-aglianico-aglianico-vulture/,Aglianico,2011,Grifalco
12,White,Greece,Lemon rind and fresh white fruits are the hallmark of this elegant white. The style is focused but with a touch of layered fruit. Great for food pairing; think grilled salmon or Thai cuisine.,,14,87,Mantinia,,,Greek Wine Cellars 2013 Moscofilero (Mantinia),https://www.winemag.com/buying-guide/greek-wine-cellars-2013-greek-white-moscofilero-mantinia/,Moscofilero,2013,Greek Wine Cellars
14.7,Red,US,"This wine begins well, with bright, focused aromas of cassis, cracker and mocha. In the mouth it feels somewhat dilute and chalky, with light raspberry fruit, lemony acidity and chewy tannins. An herbal character comes forward as well.",Ciel du Cheval Vineyard,60,87,Washington,Columbia Valley,Red Mountain,Fidelitas 2010 Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/fidelitas-2010-ciel-cheval-vineyard-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2010,Fidelitas
13.5,Red,Italy,This vibrant blend of Nero d'Avola and Frappato delivers juicy blackberry and black cherry sensations while subtle notes of white pepper and mineral add interest. Fresh acidity makes it extremely food friendly.,,17,87,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Feudo di Santa Tresa 2012  Cerasuolo di Vittoria Classico,https://www.winemag.com/buying-guide/feudo-santa-tresa-2012-red-cerasuolo-vittoria-classico/,Red Blend,2012,Feudo di Santa Tresa
14.5,Red,Spain,"After the shocking purple color catches your eye, minerally aromas of boysenberry, cherry and vitamin dust scream toward a vibrant, bouncy, high-acid palate. Flavors of bright berry fruits are shear and tart, with minimal complexity or richness. Overall this is intense, zesty and tart.",Vinyes Velles,55,87,Catalonia,Priorat,,Ferrer Bobet 2010 Vinyes Velles Red (Priorat),https://www.winemag.com/buying-guide/ferrer-bobet-2010-vinyes-velles-red-priorat/,Red Blend,2010,Ferrer Bobet
12,White,US,"Crisp apple and pear flavors are touched with white floral notes on this nervy, light-footed Chardonnay. A juicy, ripe apple flavor makes it a widely appealing, easy quaffer.",Unoaked,14,87,New York,Finger Lakes,Finger Lakes,Heron Hill 2012 Unoaked Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2012-unoaked-chardonnay-finger-lakes/,Chardonnay,2012,Heron Hill
13,Red,Greece,"Tart cherry and pepper aromas are followed by an earthy, masculine combination of flavors in this wine. Toasted nut, aged leather and spice box flavors speak to its native terroir. An affordable wine with good Greek character.",Saint George,10,87,Peloponnese,,,Papaioannou 2011 Saint George Agiorgitiko (Peloponnese),https://www.winemag.com/buying-guide/papaioannou-2011-saint-george-greek-red-agiorgitiko-peloponnese/,Agiorgitiko,2011,Papaioannou
12.5,Red,France,"Solid and textured, this rich wine is showing as much tannin as fruit. But its warmth promises a wine with attractive red fruits and a generous future. Drink from 2016.",,30,87,Burgundy,Côte de Nuits-Villages,,R. Dubois et Fils 2011  Côte de Nuits-Villages,https://www.winemag.com/buying-guide/r-dubois-fils-2011-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,R. Dubois et Fils
13,Red,France,"Smooth, rich and rounded, this is already deliciously drinkable. It offers firm tannins while keeping rich red fruits and supporting acidity firmly in the picture. Drink from 2017.",,34,87,Burgundy,Savigny-lès-Beaune,,Domaine Daniel Largeot 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/domaine-daniel-largeot-2011-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine Daniel Largeot
13,White,France,"Initially closed, this wine is currently only hinting at its weight and richness. It does feel full in the mouth, offering a fine texture and layers of toast. But it does need time, so wait until 2015.",,,87,Burgundy,Pouilly-Fuissé,,Domaine Carrette 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/domaine-carrette-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Domaine Carrette
14.7,Red,US,"A blend of 55% Cabernet and 45% Syrah aged in neutral French oak, it brings notes of black currant and high-toned herbs. The fruit flavors are supple in feel with astringent tannins and a warm finish.",Pierre McKinley Springs Vineyard,27,87,Washington,Columbia Valley,Horse Heaven Hills,Domaine Pouillon 2010 Pierre McKinley Springs Vineyard Cabernet Sauvignon-Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/domaine-pouillon-2010-pierre-mckinley-springs-vineyard-red-blend-cabernet-sauvignon-syrah-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon-Syrah,2010,Domaine Pouillon
,Red,France,"While the wine shows strong acidity at this stage, it also has enough jammy fruits to give it potential richness. Berries go with plums and ripe tannins to indicate a wine that will age well. Drink from 2017.",Vieilles Vignes,36,87,Burgundy,Ladoix,,Domaine Jean Petitot et Fils 2011 Vieilles Vignes  (Ladoix),https://www.winemag.com/buying-guide/domaine-jean-petitot-fils-2011-vieilles-vignes-pinot-noir-ladoix/,Pinot Noir,2011,Domaine Jean Petitot et Fils
13,Red,US,"Fresh red cherry and bramble notes are touched with mint, spice and vanilla on this concentrated, textured Merlot. While it's rich body and ripe berry flavors make it pleasing to a wide audience, zippy cranberry acidity and a dark mineral tone on the finish lends complexity and balance.",,27,87,New York,Finger Lakes,Seneca Lake,Belhurst 2010 Merlot (Seneca Lake),https://www.winemag.com/buying-guide/belhurst-2010-merlot-finger-lakes-seneca-lake/,Merlot,2010,Belhurst
12,White,Greece,"Pear, peach and limestone on the nose are followed by elegant flavors of lemon blossom, pear and wet stone. Balanced and fresh, it will pair well with delicate salads, poultry and fruit.",Georges Skouras,16,87,Peloponnese,,,Skouras 2013 Georges Skouras Moschofilero (Peloponnese),https://www.winemag.com/buying-guide/skouras-2013-georges-greek-white-moschofilero-peloponnese/,Moschofilero,2013,Skouras
12.5,Red,Italy,"Here's a delightful red that offers fruity aromas of strawberry, wild red cherry and raspberry that carry through to the palate alongside notes of white pepper and mineral. It's easy drinking, with bright acidity and a smooth texture.",Tenuta Ibidini,15,87,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2013 Tenuta Ibidini Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2013-tenuta-ibidini-italian-red-nero-davola-sicilia/,Nero d'Avola,2013,Valle dell'Acate
13.5,Red,Greece,"Anise, cherry and a floral note on the nose give this wine an elegant start. On the palate, it offers a refined balance of smoke, cherry, kirsch and olive. It's generous and likeable but still clean and fresh, with good tannic structure. Tobacco on the finish adds character.",Driopi Classic,22,87,Nemea,,,Tselepos 2012 Driopi Classic Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/tselepos-2012-driopi-classic-greek-red-agiorgitiko-nemea/,Agiorgitiko,2012,Tselepos
13.5,White,Italy,"Here's a wine that opens with aromas of fragrant white flowers, lemon zest and tropical fruit. The straightforward palate offers yellow peach, apple and pineapple alongside refreshing acidity.",,17,87,Southern Italy,Irpinia,,Terredora 2013 Falanghina (Irpinia),https://www.winemag.com/buying-guide/terredora-2013-italian-white-falanghina-irpinia/,Falanghina,2013,Terredora
14,Red,Italy,"Made from a blend of native grapes Nero d'Avola and Frappato, this opens with aromas of toasted oak, coffee and black fruit. The robust palate delivers blackberry, vanilla, espresso, oak and cinnamon.",Maskaria,17,87,Sicily & Sardinia,Cerasuolo di Vittoria,,Terre di Giurfo 2011 Maskaria  (Cerasuolo di Vittoria),https://www.winemag.com/buying-guide/terre-giurfo-2011-maskaria-red-cerasuolo-vittoria/,Red Blend,2011,Terre di Giurfo
13,Red,Italy,"This wine opens with aromas of plum, smoke, game, toast and espresso. The dense, extracted palate offers blackberry, coffee, licorice, oak, black pepper and spearmint alongside aggressive, astringent tannins.",Centomoggia,55,87,Southern Italy,Terre del Volturno,,Terre del Principe 2011 Centomoggia Casavecchia (Terre del Volturno),https://www.winemag.com/buying-guide/terre-principe-2011-centomoggia-italian-red-casavecchia-terre-volturno/,Casavecchia,2011,Terre del Principe
13.5,Red,Italy,"This straightforward Nero d'Avola opens with aromas that recall violet, ripe black plum and tilled soil. The juicy palate offers ripe blackberry and Morello cherry, lightly accented by hints of white pepper. This isn't an ager so enjoy soon.",Campo Reale,14,87,Sicily & Sardinia,Sicilia,,Tenuta Rapitalà 2013 Campo Reale Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/tenuta-rapitala-2013-campo-reale-italian-red-nero-davola-sicilia/,Nero d'Avola,2013,Tenuta Rapitalà
12,White,US,"Punchy lemon and lime acidity lends a bristling tone to this dry, concentrated Riesling full of white grapefruit and stone fruit flavors. Medium-bodied on the palate, it's a zesty, refreshing wine with a minerally finish.",Dry,16,87,New York,Finger Lakes,Finger Lakes,Swedish Hill 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-2012-dry-riesling-finger-lakes/,Riesling,2012,Swedish Hill
14.4,Red,US,"This Merlot, which includes a small amount of Syrah, at first feels a little disjointed, though some breathing time helps pull it together. Raspberry fruit enters softly and lingers nicely, though without much depth or further development.",Elephant Mountain Vineyard,26,87,Washington,Columbia Valley,Yakima Valley,Stottle 2011 Elephant Mountain Vineyard Merlot (Yakima Valley),https://www.winemag.com/buying-guide/stottle-2011-elephant-mountain-vineyard-merlot-columbia-valley-yakima/,Merlot,2011,Stottle
14.3,Red,US,"Light purple in hue, it presents appealing notes of huckleberry, plum and barrel spices. It's on the lighter side of medium-bodied, with tart fruit flavors and astringent tannins.",Elderding Six Prong Vineyard,33,87,Washington,Columbia Valley,Horse Heaven Hills,Stottle 2011 Elderding Six Prong Vineyard Malbec (Horse Heaven Hills),https://www.winemag.com/buying-guide/stottle-2011-elderding-six-prong-vineyard-malbec-columbia-valley-horse-heaven-hills/,Malbec,2011,Stottle
12.9,Red,US,"Intensely ripe aromas of blackberries and cherries are touched with granite and bramble wood on this plush, somewhat sultry Merlot. The palate balances ripeness with crisp sour-cherry acidity and swathes of fresh, green herbs. Medium-bodied in style, it wraps up tightly with a coating of chalky, soft tannins.",,20,87,New York,Finger Lakes,Finger Lakes,Standing Stone 2010 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2010-merlot-finger-lakes/,Merlot,2010,Standing Stone
14.8,Red,US,"This is a big, brawny, tight mix of 51% Grenache, 25% Syrah and 24% Mourvèdre. Zin-like raspberry compote flavor, notes of stone fruit and strong-walled tannins are at the forefront. Musky and earthy, the finish is smooth and long-lasting.",Tenacity,35,87,California,Sonoma,Sonoma County,Pangloss Cellars 2012 Tenacity Red (Sonoma County),https://www.winemag.com/buying-guide/pangloss-cellars-2012-tenacity-red-sonoma-county/,Rhône-style Red Blend,2012,Pangloss Cellars
12.4,White,US,"There's so much age present on the nose that this wine seems like it could be a couple years older: candied quince, pralines and cream ice cream, toffee and singed marshmallow. Once sipped, the age is not quite as present at first, with poached pear leading the way and the marshmallow elements in the background. On the finish, there is noticeable booze and wood. It is probably passing its peak.",Estate,36,87,California,Central Coast,Santa Cruz Mountains,Savannah-Chanelle 2010 Estate Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/savannah-chanelle-2010-estate-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2010,Savannah-Chanelle
14.5,Red,Italy,"This hearty young red offers aromas of stewed black fruit, oak and espresso. The brooding palate delivers sugary black plum, ripe blackberry, tobacco, coffee bean and chocolate alongside massive tannins. Drink after 2019.",Etichetta Bronzo,75,87,Southern Italy,Falerno del Massico,,Masseria Felicia 2009 Etichetta Bronzo Red (Falerno del Massico),https://www.winemag.com/buying-guide/masseria-felicia-2009-etichetta-bronzo-red-falerno-massico/,Red Blend,2009,Masseria Felicia
13.5,Red,France,The wine is full of rich red fruits layered with light tannins. It has weight without power but is going to be delicious and open over the medium-term. Drink from 2015.,,70,87,Burgundy,Gevrey-Chambertin,,Louis Latour 2011  Gevrey-Chambertin,https://www.winemag.com/buying-guide/louis-latour-2011-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Louis Latour
14.1,White,US,"There are candied tangerine notes on the tight nose from this twist-off bottling from William Foley's first winery, Lincourt, named after his two daughters. On the palate, the slight minerality washes around lime freshness and a just-ripe green pear tang, an introductory example of leaner, acid-minded Chardonnay. Pair with shellfish appetizers or a halibut main course.",Steel,18,87,California,Central Coast,Sta. Rita Hills,Lincourt 2012 Steel Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/lincourt-2012-steel-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Lincourt
13.5,White,US,"For people who like wines that speak a little softly, try this very moderately priced Chardonnay. Subtle aromas and flavors of green apple, honey and almond build slowly as you enjoy the light to medium body, smooth texture and a finish that hints of sweetness.",,10,87,California,Central Valley,Lodi,Leaping Horse 2011 Chardonnay (Lodi),https://www.winemag.com/buying-guide/leaping-horse-2011-chardonnay-central-valley-lodi/,Chardonnay,2011,Leaping Horse
12.5,White,Spain,"Saline, seashell and generic white-fruit aromas are good. This feels full, with a plump texture. Flavors of nectarine and peach are salty but true to the region and variety, while the finish is round in feel, with modest citric acidity.",,14,87,Galicia,Rías Baixas,,Lagar de Indra 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/lagar-indra-2013-albarino-rias-baixas/,Albariño,2013,Lagar de Indra
13.5,Red,Italy,"This young Aglianico is still closed but the palate eventually reveals black plum and black cherry accented by notes of black pepper. It has a brooding character, with bracing tannins that leave a drying finish. Drink 2016–2022.",,26,87,Southern Italy,Campania,,Villa Raiano 2012 Aglianico (Campania),https://www.winemag.com/buying-guide/villa-raiano-2012-italian-red-aglianico-campania/,Aglianico,2012,Villa Raiano
14.4,Red,US,"This single-vineyard Cabernet, from a relatively cool site in an historically cool vintage, emphasizes the herbal side of the grape. Rhubarb and tart berry fruit flavors carry light hints of cedar and chocolate as well.",Elephant Mountain,34,87,Washington,Columbia Valley,Yakima Valley,Stottle 2011 Elephant Mountain Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/stottle-2011-elephant-mountain-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2011,Stottle
13.8,Red,US,"Having seen no new French oak, it brings fruit notes of sour cherry and sage. The palate is light, tart and lively, with firm tannins providing the frame.",Elderding Six Prong Vineyard,29,87,Washington,Columbia Valley,Horse Heaven Hills,Stottle 2011 Elderding Six Prong Vineyard Sangiovese (Horse Heaven Hills),https://www.winemag.com/buying-guide/stottle-2011-elderding-six-prong-vineyard-sangiovese-columbia-valley-horse-heaven-hills/,Sangiovese,2011,Stottle
12.5,White,US,"Bright, tart and scented with citrus candle and peach skin, this is quite dry and feels a bit compressed. But the flavors linger and the extended finish is generous with lime-infused acidity.",Estate Grown,10,87,Washington,Columbia Valley,Columbia Valley (WA),StoneCap 2012 Estate Grown Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stonecap-2012-estate-grown-riesling-columbia-valley-wa/,Riesling,2012,StoneCap
,Red,France,"Complex and structured, it has hints of the generous nature of Savigny, but these are embedded in the firm tannins that bring a smoky character to the wine. Wood flavors show through with a bitter edge that needs to soften as it ages. Drink from 2017.",,35,87,Burgundy,Savigny-lès-Beaune,,R. Dubois et Fils 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/r-dubois-fils-2011-pinot-noir-savigny-beaune/,Pinot Noir,2011,R. Dubois et Fils
,Red,Italy,This informal wine opens with ripe red and black berry aromas. The palate offers crisp black cherry and black berry flavors that are accented by a note of graphite alongside nervous acidity. Pair this with pasta dishes topped with hearty sauces.,Per'e Palummo,23,87,Southern Italy,Ischia,,Tommasone 2012 Per'e Palummo Piedirosso (Ischia),https://www.winemag.com/buying-guide/tommasone-2012-pere-palummo-italian-red-piedirosso-ischia/,Piedirosso,2012,Tommasone
14.5,White,Italy,"Aged in barriques, this Sicilian Chardonnay is dominated by wood. It opens with aromas of oak extract, toast, vanilla and butterscotch that all carry over to the warm palate alongside warm notes of lemon drop, yellow apple skin, walnut.",Grand Cru,37,87,Sicily & Sardinia,Terre Siciliane,,Tenuta Rapitalà 2012 Grand Cru Chardonnay (Terre Siciliane),https://www.winemag.com/buying-guide/tenuta-rapitala-2012-grand-cru-chardonnay-terre-siciliane/,Chardonnay,2012,Tenuta Rapitalà
13,White,France,"Wood shows strongly here, giving a smoky, toasty character. Some good fruit balances the wood, giving rich weight. Although it could age, it is really ready to drink.",,,87,Burgundy,Pouilly-Fuissé,,Maison Champy 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/maison-champy-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Maison Champy
13.5,White,France,"This tight wine is full of acidity and green fruits. It is very textured, densely packed with minerality and structure. These elements suggest a wine that needs to age, so don't drink before 2016.",,37,87,Burgundy,Pouilly-Fuissé,,Louis Latour 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/louis-latour-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Louis Latour
13.9,Red,US,"Though just under four years old, this Syrah already seems fully developed with notes of fruit leather, dried cranberries and golden raisins backed by tart acidity. Drink now.",,28,87,Washington,Columbia Valley,Columbia Valley (WA),Telaya 2010 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/telaya-2010-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Telaya
13.5,Red,US,"Aromas of ripe, rich cherry preserves perfume this plush, fruit-forward Cabernet Franc. Bold in body and texture, it's richly concentrated with red berry and cherry flavor. Finishes brightly with a streak of sour cherry acidity.",Savina and Catherine Vineyards,23,87,New York,Finger Lakes,Finger Lakes,Rooster Hill 2012 Savina and Catherine Vineyards Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/rooster-hill-2012-savina-catherine-cabernet-franc-finger-lakes/,Cabernet Franc,2012,Rooster Hill
13,Red,US,"There's a deep mineral tone that persists throughout this plush, velvety Meritage, accenting ripe cherry flavor with granite, and hints of savory herb with dust and clay. The palate cuts rich berry flavors with brisk acidity and ruffles of soft tannins that extend the finish.",Reserve,28,87,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2012 Reserve Meritage (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2012-reserve-bordeaux-style-red-blend-meritage-finger-lakes/,Meritage,2012,Sheldrake Point
13,Red,US,"Hints of potpourri and spice waft over aromas of ripe blackberries and bramble wood on this punchy, concentrated Cabernet Franc. Aged four years in French oak, it has a nuanced complexity that shows itself in shades of earth, toast and smoke that accent its tart red-fruit flavors. Finishes long with a hint of herbaceous green.",,30,87,New York,Finger Lakes,Finger Lakes,Shaw 2007 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/shaw-2007-cabernet-franc-finger-lakes/,Cabernet Franc,2007,Shaw
14.5,Red,Spain,"Initial aromas are floral, candied and medicinal, but with time the nose rounds into form. The palate has a grabby, simple feel to it, while flavors of red plum and cherry have a lactic aftertaste. This is a generic Priorat, but it seems to get better the longer it sits in the glass. Drink now, but give it as much airing as possible.",,25,87,Catalonia,Priorat,,Nita 2012 Red (Priorat),https://www.winemag.com/buying-guide/nita-2012-red-priorat/,Red Blend,2012,Nita
13,Red,Italy,"This Pallagrello Nero-based wine opens with funky aromas of game, earth and overripe black fruit. The tight palate offers drying tannins and mature flavors of blackberry and prune layered with sweet oak, vanilla, mint and sweet and sour sauce.",Sabbie di Sopra il Bosco,70,87,Southern Italy,Terre del Volturno,,Nanni Copè 2010 Sabbie di Sopra il Bosco Red (Terre del Volturno),https://www.winemag.com/buying-guide/nanni-cope-2010-sabbie-sopra-il-bosco-red-terre-volturno/,Red Blend,2010,Nanni Copè
13.9,White,US,"Fresh apples and cream meld on the nose and palate of this creamy, richly textured Chardonnay. It's densely structured with bold alcohol and generous swathes of oak, but crisp acidity adds levity and elegance. Finishes moderately long.",,13,87,New York,Finger Lakes,Finger Lakes,Lakewood 2012 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2012-chardonnay-finger-lakes/,Chardonnay,2012,Lakewood
13.5,Red,Greece,"Vanilla, cinnamon and cigar box on the nose lead into balanced, easy drinking flavors of red berry, cherry and smoke. Good acidity buoys the bright fruit. Pair with grilled meats.",,22,87,Vin de Pays de Velvendo,,,Ktima Voyatzi 2009 Xinomavro (Vin de Pays de Velvendo),https://www.winemag.com/buying-guide/ktima-voyatzi-2009-greek-red-xinomavro-vin-pays-velvendo/,Xinomavro,2009,Ktima Voyatzi
13.5,White,US,"Fragrant, floral and mouthfilling, this easy-to-love wine is a crowd pleaser. Notes of sweet peach, citrus and vanilla are not overly done in any way. It offers juicy minerality and generous fruit.",,12,87,California,Sonoma,Sonoma County,Kenwood 2013 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2013-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2013,Kenwood
14,Red,Spain,"Light in color but fairly ripe on the nose, with dusty, earthy notes, this is edgy and drawing in the mouth, with raisiny weight. Baked berry and prune flavors finish similar, with a hint of heat. This is Grenache, Carignan and Syrah.",,22,87,Catalonia,Priorat,,Flors 2011 Red (Priorat),https://www.winemag.com/buying-guide/flors-2011-red-priorat/,Rhône-style Red Blend,2011,Flors
14.1,Red,US,"Classic Cabernet Sauvignon aromas of cherry, chalk and tobacco serve as the aromatic introduction to this reliable deal from Firestone, now one of the many wineries owned by William Foley. There's an Old World mustiness once sipped, along with a touch of vanilla and smooth tannins.",,22,87,California,Central Coast,Santa Ynez Valley,Firestone 2011 Cabernet Sauvignon (Santa Ynez Valley),https://www.winemag.com/buying-guide/firestone-2011-cabernet-sauvignon-central-coast-santa-ynez-valley/,Cabernet Sauvignon,2011,Firestone
13.8,Red,US,"Toasty and crisp, it showcases pretty cherry fruit as the main attraction. There's trace bitterness in the oak tannins, but ample breathing time will help to smooth it out.",Shellback,25,87,Washington,Columbia Valley,Yakima Valley,Eight Bells 2011 Shellback Red (Yakima Valley),https://www.winemag.com/buying-guide/eight-bells-2011-shellback-red-columbia-valley-yakima/,Red Blend,2011,Eight Bells
14,Red,Italy,"This ripe Taurasi opens with aromas of nail varnish, overripe black fruit and hints of tar and tire rubber. The dense, extracted palate is loaded with mature black plum, stewed prunes marinated in spirits, chocolate and balsamic notes. It has bracing tannins but is shy on freshness.",Nero Né,49,87,Southern Italy,Taurasi,,Il Cancelliere 2010 Nero Né  (Taurasi),https://www.winemag.com/buying-guide/il-cancelliere-2010-nero-ne-italian-red-aglianico-taurasi/,Aglianico,2010,Il Cancelliere
12.5,Red,US,"Dried cherry and blackberry aromas abound on this robustly fruity, yet elegant Bordeaux-style wine. High proportions of Cabernet Franc and Merlot seem to accentuate flavors of ripe red-cherries touched with bramble and mint. Velvety tannins penetrate through the finish.",Eclipse,17,87,New York,New York Other,New York,Heron Hill 2010 Eclipse Red (New York),https://www.winemag.com/buying-guide/heron-hill-2010-eclipse-red-other/,Bordeaux-style Red Blend,2010,Heron Hill
11,White,US,"Intense notes of crushed stones and wet rocks lend a minerally tone to fresh apples and pears on this crisp, puckery medium-dry Riesling. Refreshing and elegant, it's a versatile wine for everyday entertaining.",,13,87,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2012-riesling-finger-lakes/,Riesling,1852,Hazlitt 1852 Vineyards
13,Red,US,"Hints of bramble, vanilla and spice accent aromas of ripe red berries and cherries on this bold, richly concentrated Merlot. The palate is crisp with sour cherry flavor, but nuanced with savory touches of cedar and earth. It's a nicely composed wine that finishes elegantly with a touch of savory herbs.",,26,87,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2010 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2010-merlot-finger-lakes/,Merlot,1852,Hazlitt 1852 Vineyards
13,Red,Italy,"Here's a bright and spicy light-bodied red made with the native Sicilian grape Frappato. This is loaded with strawberry, red cherry and raspberry sensations, and is lightly accented by white pepper. Chill it down for a refreshing summer red.",,28,87,Sicily & Sardinia,Terre Siciliane,,FiàNobile 2013 Frappato (Terre Siciliane),https://www.winemag.com/buying-guide/fianobile-2013-italian-red-frappato-terre-siciliane/,Frappato,2013,FiàNobile
13,White,France,"Lemon and peach flavors combine in this ripe and fruity wine. It has a touch of vanilla and soft fruitiness, as well as a tangy texture at the end. The wine is bright, very ready to drink.",,,87,Burgundy,Mâcon La Roche Vineuse,,Domaine Normand 2012  Mâcon La Roche Vineuse,https://www.winemag.com/buying-guide/domaine-normand-2012-chardonnay-macon-roche-vineuse/,Chardonnay,2012,Domaine Normand
13,Red,Italy,"Here's an earthy wine that opens with aromas of tilled earth, ripe berry and game. The palate offers black cherry, ripe raspberry, plum, fig and coffee, with a note of bitter nut on the finish.",,21,87,Southern Italy,Lacryma Christi del Vesuvio,,Terredora 2010 Piedirosso (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/terredora-2010-italian-red-piedirosso-lacryma-christi-vesuvio/,Piedirosso,2010,Terredora
13,White,France,"Mineral in texture, this wine is steely and firm. LIvely acidity comes from the citrus flavors and crisp apples. The wine is totally fresh and crisp. Drink now.",,26,87,Burgundy,Montagny,,Domaine Faiveley 2011  Montagny,https://www.winemag.com/buying-guide/domaine-faiveley-2011-chardonnay-montagny/,Chardonnay,2011,Domaine Faiveley
12.5,White,Italy,"Here's a refreshing white made from a blend Catarratto and other white varieties that opens with delicate aromas of grapefruit and citrus blossom. The straightforward palate offers juicy white peach and Bartlett pear, with just a hint of sea salt on the close.",Anthilia,17,87,Sicily & Sardinia,Sicilia,,Donnafugata 2013 Anthilia White (Sicilia),https://www.winemag.com/buying-guide/donnafugata-2013-anthilia-white-sicilia/,White Blend,2013,Donnafugata
13,Red,France,"Vines in Brochon, on the edge of Gevrey-Chambertin, produce this bright, light wine with good acidity and attractive berry fruits. Perfumed and only lightly structured, it's ready to drink from 2015.",,,87,Burgundy,Côte de Nuits-Villages,,Domaine René Bouvier 2011  Côte de Nuits-Villages,https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,Domaine René Bouvier
13.7,White,US,"Smooth and bright, this fruity Sauvignon Blanc offers vanilla and tropical coconut, with medium levels of acidity and weight. The finish revisits the sun-kissed tropical theme.",,18,87,California,Napa,Napa Valley,Dealy Lane 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/dealy-lane-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Dealy Lane
13.5,White,US,"Ripe white peach and pear notes are juicy and penetrating on this bright, juicy Chardonnay, with surprising depth on the palate. It's robustly structured with a rich, full body that's cut by zesty lime acidity. It finishes moderately long.",Gold Seal Vineyards,14,87,New York,Finger Lakes,Finger Lakes,Charles Fournier 2012 Gold Seal Vineyards Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/charles-fournier-2012-gold-seal-chardonnay-finger-lakes/,Chardonnay,2012,Charles Fournier
13.5,Red,Italy,"Here's a dense but easygoing Nero d'Avola with sensations of blue flower, sweet black cherry, blueberry extract, clove and cinnamon. The soft, round palate offers juicy fruit, with a succulent blackberry finish.",Scurati,16,87,Sicily & Sardinia,Sicilia,,Ceuso 2012 Scurati Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/ceuso-2012-scurati-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Ceuso
14.4,White,US,"Steely with lemon fruit, this wine takes some coaxing to reveal itself but is satisfyingly mouth-coating and viscous once it does, layered in citrus and a finish of honey. Balanced in acidity it'll pair well and widely with food.",,19,87,California,Napa-Sonoma,Carneros,Cambridge California 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/cambridge-california-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Cambridge California
13.5,Red,Italy,"Made with Frappato and Nero d'Avola, this bright ruby-hued wine opens with red berry and earthy aromas of tilled soil and forest floor. The straightforward palate offers a fleeting Morello cherry flavor that's lightly dusted with white pepper.",Victorya,25,87,Sicily & Sardinia,Cerasuolo di Vittoria,,Casa di Grazia 2012 Victorya  (Cerasuolo di Vittoria),https://www.winemag.com/buying-guide/casa-grazia-2012-victorya-red-cerasuolo-vittoria/,Red Blend,2012,Casa di Grazia
14.1,Red,US,"Fresh strawberry fruit and rocky minerality emerge on the nose from this wine, made by single-vineyard specialists Testarossa from vines dually owned by Santa Lucia Highlands pioneers Gary Pisoni and Gary Franscioni. On the palate, the round red fruit continues with a touch of black pepper, leather, burned rosemary and seared fat.",Soberanes Vineyard,61,88,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-soberanes-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
12,Red,US,"Notes of dried sage and thyme persist, lending a nuanced complexity to this crisp, medium-bodied Merlot. It's elegant in style with concentrated blackberry and cherry flavors wrapped in layers of soft, velveteen tannins that linger on the finish.",Estate Reserve,16,88,New York,Finger Lakes,Finger Lakes,Stony Lonesome 2012 Estate Reserve Merlot (Finger Lakes),https://www.winemag.com/buying-guide/stony-lonesome-2012-estate-reserve-merlot-finger-lakes/,Merlot,2012,Stony Lonesome
14.2,White,US,"A delicate study in Golden Delicious apple and ginger undertones, this wine is also hearty in toast and oak, concentrated and rich with a clean finish of vanilla and hazelnut. A good call with buttery seafood like fresh-caught lobster.",Wild Oak Vineyard,26,88,California,Sonoma,Sonoma Valley,St. Francis 2012 Wild Oak Vineyard Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/st-francis-2012-wild-oak-vineyard-chardonnay-sonoma-valley/,Chardonnay,2012,St. Francis
14,Red,Italy,"This concentrated wine opens with aromas of ripe black fruit, smoke and subtle oak. The densely packed palate delivers notes of black cherry, mineral and medicinal herbs. It's still young, with bracing tannins that result in a mouth-drying finish. Drink after 2018.",,,88,Southern Italy,Taurasi,,Villa Matilde 2008  Taurasi,https://www.winemag.com/buying-guide/villa-matilde-2008-italian-red-aglianico-taurasi/,Aglianico,2008,Villa Matilde
13,White,US,"Here is your go-to, all-purpose Chardonnay. It's got the crisp, vivid fruit flavors of Washington state grapes, a tangy blend of lemon and lime, with bracing botanical highlights. It's super fresh and drinking beautifully, with a wide assortment of seafood, poultry and salad dishes.",,12,88,Washington,Columbia Valley,Columbia Valley (WA),Renegade 2013 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/renegade-2013-chardonnay-columbia-valley-wa/,Chardonnay,2013,Renegade
14.9,Red,US,"A ripe, fruit-driven nose of blackberry pie and vanilla offers hints of herbs like thyme and oregano in this solid Syrah-Grenache-Petite Sirah blend from winemaker Ryan Deovlet. The medium color profile, presumably from the Grenache, lends to a leaner, medium body as well, with sour cherry emerging as a dominant flavor. Serve with thinly sliced pepper steak.",Escondrijo,32,88,California,Central Coast,Santa Ynez Valley,Refugio Ranch 2011 Escondrijo Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/refugio-ranch-2011-escondrijo-red-central-coast-santa-ynez-valley/,Rhône-style Red Blend,2011,Refugio Ranch
14.5,Red,Spain,"Jammy berry and plum aromas are solid but sort of generic. This is fresh and lively on the palate, with a pointed, prickly overall feel. Standard berry and plum flavors are a touch earthy and finish with moderate depth.",Bruberry,25,88,Catalonia,Montsant,,Portal del Montsant 2011 Bruberry Red (Montsant),https://www.winemag.com/buying-guide/portal-montsant-2011-bruberry-red-montsant/,Red Blend,2011,Portal del Montsant
13.5,White,Italy,"Fermented and aged in barriques, this structured Chardonnay opens with aromas of subtle oak, citrus and lemon drop. The palate delivers fresh acidity and flavors of toast, apple, butterscotch and nut.",Bidis,30,88,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2012 Bidis Chardonnay (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2012-bidis-chardonnay-sicilia/,Chardonnay,2012,Valle dell'Acate
13,Red,US,"Sweet spice and cedar notes waft warmly amidst ripe blackberry and bramble aromas on this revitalizing Cabernet Sauvignon. The palate is tart and concentrated with cranberry and sour cherry flavors. Finishes long with fine-grained yet penetrating tannins. Drink now with a decant, or allow another 2-3 years to let the wine soften and meld.",,35,88,New York,Finger Lakes,Finger Lakes,Shaw 2007 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/shaw-2007-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2007,Shaw
13,White,France,"This structured wine is well balanced with fruit and acidity. Ripe fruits, a touch of wood aging and final acidity have given an elegant wine that's ready to drink.",,28,88,Burgundy,Pouilly-Fuissé,,Louis Jadot 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/louis-jadot-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Louis Jadot
14,Red,Italy,"This Aglianico opens with aromas of blue flower, red berries, coffee and earth. The palate offers assertive tannins and dense black cherry and raspberry flavors that are accented by notes of black spice.",Redimore,28,88,Southern Italy,Irpinia,,Mastroberardino 2012 Redimore Aglianico (Irpinia),https://www.winemag.com/buying-guide/mastroberardino-2012-redimore-italian-red-aglianico-irpinia/,Aglianico,2012,Mastroberardino
13,White,Spain,"With its gold color and waxy aromas of baked apple and butterscotch, this small-production (190 cases) Xarel-lo is a breed unto its own. The palate is creamy and leesy, but balanced for the most part. Lightly oxidized flavors of caramel, baked pear and apple cider finish mellow and buttery. Drink this odd but unique wine now.",Electio Microcuvée,56,88,Catalonia,Penedès,,Parés Baltà 2010 Electio Microcuvée Xarel-lo (Penedès),https://www.winemag.com/buying-guide/pares-balta-2010-electio-microcuvee-spanish-white-xarel-lo-penedes/,Xarel-lo,2010,Parés Baltà
12.5,White,US,"Solidly built, with a thick, heavy mouthfeel, it offers juicy citrus, pineapple and red apple fruit flavors. A nice trace of minerality comes up in the finish.",,12,88,Washington,Columbia Valley,Columbia Valley (WA),Nine Hats 2012 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nine-hats-2012-riesling-columbia-valley-wa/,Riesling,2012,Nine Hats
13,Red,France,"Acidity combines with ripe red berry flavors. The tannins are still developing, giving potential structure to this fruity wine. Wait until 2017.",,28,88,Burgundy,Chorey-lès-Beaune,,Domaine Daniel Largeot 2011  Chorey-lès-Beaune,https://www.winemag.com/buying-guide/domaine-daniel-largeot-2011-pinot-noir-chorey-beaune/,Pinot Noir,2011,Domaine Daniel Largeot
13.5,Red,France,"This is already a delicious wine. With its soft tannins, generous red fruits and rounded texture, it is showing a warm and ripe character. The tannic texture and touch of smokiness will allow it to age for the medium-term. Drink from 2016.",Clos des Hâtes,25,88,Burgundy,Santenay,,Domaine Bachey-Legros 2011 Clos des Hâtes  (Santenay),https://www.winemag.com/buying-guide/domaine-bachey-legros-2011-clos-hates-pinot-noir-santenay/,Pinot Noir,2011,Domaine Bachey-Legros
13.5,Red,Italy,"Mature plum, blackberry and raspberry sensations take center stage on this young Nero d'Avola. The ripe fruit is accented by notes of subtle oak, espresso, black pepper and mint, alongside drying tannins.",Passo delle Mule,25,88,Sicily & Sardinia,Terre Siciliane,,Duca di Salaparuta 2012 Passo delle Mule Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/duca-salaparuta-2012-passo-delle-mule-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2012,Duca di Salaparuta
13.5,Red,Italy,"Made from the native grape Nerello Mascalese, this elegant wine opens with aromas of red berry, vanilla and a whiff of leather. The palate offers polished tannins and a creamy red-cherry flavor that's lightly accented by subtle oak and baking spice.",Làvico,25,88,Sicily & Sardinia,Terre Siciliane,,Duca di Salaparuta 2010 Làvico Nerello Mascalese (Terre Siciliane),https://www.winemag.com/buying-guide/duca-salaparuta-2010-lavico-italian-red-nerello-mascalese-terre-siciliane/,Nerello Mascalese,2010,Duca di Salaparuta
13.5,White,US,"New Dry Creek Vineyard Winemaker Tim Bell is showing finesse with this signature white for the winery. All stainless-steel fermented, it's racy in acidity and offers juicy fruit flavors of apricot, lemon and lime, plus fresh-cut grass and an herbal streak on top of stony minerality. It finishes long. Pair it with oysters and a day on the bay.",,14,88,California,Sonoma,Sonoma County,Dry Creek Vineyard 2013 Fumé Blanc (Sonoma County),https://www.winemag.com/buying-guide/dry-creek-vineyard-2013-sauvignon-blanc-fume-sonoma-county/,Fumé Blanc,2013,Dry Creek Vineyard
14,White,US,"Zest and floral notes abound on this refreshingly dry Chardonnay. Satisfyingly juicy and tart, it's penetrating on the palate with flavors of white grapefruit and fresh green apple. Finishes briskly but with a lingering lime-skin astringency.",Barrel Fermented,16,88,New York,Finger Lakes,Finger Lakes,Glenora 2012 Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2012-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2012,Glenora
13,Rose,France,"Importer Bobby Kacher has a knack for finding great value rosés from the south of France, and this is a top example. Among Rhône Valley vignerons, the Gard, which lies on the western side of France's Rhône River, is known for its Syrah, so it's no surprise this is 100% Syrah, produced by the saignée method of “bleeding” a portion of the juice off the skins after a short maceration. The result is a medium- to full-bodied rosé with plenty of ripe red fruit, a hint of crushed stone and enough citrusy zip to impart freshness and length.",Syrah,12,88,Rhône Valley,Vin de Pays du Gard,,Domaine de Saint-Antoine 2013 Syrah Rosé (Vin de Pays du Gard),https://www.winemag.com/buying-guide/domaine-saint-antoine-2013-syrah-rose-vin-pays-gard/,Rosé,2013,Domaine de Saint-Antoine
13,White,Italy,"This vibrant expression of Falanghina opens with floral notes of white spring flowers and whiffs of tropical fruit. The bright palate delivers green apple, citrus, pineapple and banana alongside crisp acidity and steely mineral.",,17,88,Southern Italy,Falanghina del Sannio,,Feudi di San Gregorio 2012  Falanghina del Sannio,https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-italian-white-falanghina-falanghina-sannio/,Falanghina,2012,Feudi di San Gregorio
13,White,France,"Still quite tight, this wine needs a few months to develop. It has apple and quince fruits, a citrus tang, and bright, fruity acidity. The aftertaste is fresh.",,28,88,Burgundy,Mâcon Chaintré,,Dominique Cornin 2012  Mâcon Chaintré,https://www.winemag.com/buying-guide/dominique-cornin-2012-chardonnay-macon-chaintre/,Chardonnay,2012,Dominique Cornin
13,Red,France,"A single-vineyard wine, it's beautifully perfumed, stylish and discloses lively acidity alongside bright, fresh fruits. Red berries and tight tannins give a fragrant feel. Drink from 2016.",Longeroies,,88,Burgundy,Marsannay,,Domaine René Bouvier 2011 Longeroies  (Marsannay),https://www.winemag.com/buying-guide/domaine-rene-bouvier-2011-longeroies-pinot-noir-marsannay/,Pinot Noir,2011,Domaine René Bouvier
13.5,Red,France,"Guigal's regular Saint-Joseph is very good in 2010, combining crisp blackberry and plum notes with savory elements reminiscent of black olive, roasting meat and peppery spice. It's reasonably full bodied, yet finishes crisp and clean, with just a whisper of dusty tannins. Drink it now and over the next several years.",,35,88,Rhône Valley,Saint-Joseph,,E. Guigal 2010  Saint-Joseph,https://www.winemag.com/buying-guide/e-guigal-2010-shiraz-syrah-syrah-saint-joseph/,Syrah,2010,E. Guigal
14,Red,Spain,"Lemony oak and solid but generic berry aromas flow onto a chunky, full palate with loamy berry, red plum, raisin, tomato and herbal flavors. For a basic Rioja, this is minty, herbal and entirely authentic on the finish.",II Crianza,15,88,Northern Spain,Rioja,,Covila 2009 II Crianza  (Rioja),https://www.winemag.com/buying-guide/covila-2009-ii-crianza-tempranillo-rioja/,Tempranillo,2009,Covila
12,White,Italy,"Here's a delicious Falanghina that opens with fragrances of orange blossom, honeysuckle and pear. The round, savory palate delivers juicy green apple, white peach and citrus alongside mineral and crisp acidity.",,19,88,Southern Italy,Campi Flegrei,,Cantine Farro 2012 Falanghina (Campi Flegrei),https://www.winemag.com/buying-guide/cantine-farro-2012-italian-white-falanghina-campi-flegrei/,Falanghina,2012,Cantine Farro
14,White,Italy,"This late-harvested  Falanghina opens with intense aromas of fragrant white flowers punctuated by whiffs of mature stone fruit. The concentrated palate delivers dried apricot and candied citrus flavors, accented by aromatic herbs. It ends with a soft hazelnut nuance.",Cesco dell'Ermo,25,88,Southern Italy,Falanghina del Sannio,,Cantina del Taburno 2012 Cesco dell'Ermo  (Falanghina del Sannio),https://www.winemag.com/buying-guide/cantina-taburno-2012-cesco-dellermo-italian-white-falanghina-falanghina-sannio/,Falanghina,2012,Cantina del Taburno
12.5,Red,Greece,"Cola, black cherry and pepper aromas start this refined bottling from Cavino. Blackberry, plum and cinnamon are nicely integrated, and the finish is clean and fresh. Structured and elegant, this wine will  age for years to come.",Dry,15,88,Naoussa,,,Cavino 2011 Dry Xinomavro (Naoussa),https://www.winemag.com/buying-guide/cavino-2011-dry-greek-red-xinomavro-naoussa/,Xinomavro,2011,Cavino
13.5,White,US,"Fermented and aged in stainless steel, it delivers notes of herbs, mineral, white grapefruit and an assortment of tropical fruit. Dry and tart, it discloses grapefruit rind flavors on the finish.",,25,88,Washington,Columbia Valley,Ancient Lakes,Cave B 2013 Sauvignon Blanc (Ancient Lakes),https://www.winemag.com/buying-guide/cave-b-2013-sauvignon-blanc-columbia-valley-ancient-lakes/,Sauvignon Blanc,2013,Cave B
14.3,Red,US,"A straightforward Syrah, it's solidly based on berry and black cherry fruit flavors, with clean earth and a vein of licorice running through. Drink now–2019.",,25,88,Washington,Columbia Valley,Columbia Valley (WA),Cave B 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cave-b-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Cave B
14.5,Red,US,"A lot is going on in this wine from the Santa Cruz Mountains winery founded in 1981 by the late Tom Mudd. Today his work is continued by his kids, Karina and Jack Mudd, and winemaker George Troquato. The nose offers oregano and pomegranate-reduction sauce and flavors of black cherry, uplifting sage and licorice. Lingering acidity and a solid tannic profile make for a well-rounded, full appellation wine.",,32,88,California,Central Coast,Central Coast,Cinnabar 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/cinnabar-2012-pinot-noir-central-coast/,Pinot Noir,2012,Cinnabar
13.5,Red,US,"Smooth and sweet, it's ripe with flavors of strawberry preserves. Liberal accents of chocolate and coffee speak to substantial barrel time, and there is more than a hint of sweetness across the palate. But for those who like a big, blocky, ripe style, it's quite tasty.",,60,88,Washington,Columbia Valley,Columbia Valley (WA),Jacob Williams 2009 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jacob-williams-2009-merlot-columbia-valley-wa/,Merlot,2009,Jacob Williams
13,Red,US,"The nose of this Merlot is lush and seductive with whiffs of vanilla, mocha and spice melding into rich blackberry preserves. By contrast, the palate is quite restrained and mineral in character with flavors of tart, crisp berries and cherries lined with fine, dusty tannins. A happy medium of ripeness balanced with nuance and structure.",,19,88,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-merlot-finger-lakes/,Merlot,2012,Keuka Spring
14.5,Red,US,"Tasty from start to finish, this medium- to full-bodied Zinfandel offers a velvety texture, finely integrated tannins that give grip but not bitterness, and ripe cherry and strawberry flavors. A moderate dose of maple and cinnamon flavor come from aging with oak.",,18,88,California,Sierra Foothills,Amador County,Helwig 2011 Zinfandel (Amador County),https://www.winemag.com/buying-guide/helwig-2011-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Helwig
14.5,Red,US,"The blend is 75% Cabernet Sauvignon, and the rest split down the middle between Cabernet Franc and Merlot. Still tight and peppery, it has hints of sweet tomato along with light red berry flavors. The details of herb and barrel are proportionate, and the brightness of Washington grapes pushes this wine forward and makes it more accessible for near-term drinking.",,30,88,Washington,Columbia Valley,Columbia Valley (WA),Kaella 2011 Meritage (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kaella-2011-bordeaux-style-red-blend-meritage-columbia-valley-wa/,Meritage,2011,Kaella
13.9,Red,US,"This all-stainless Dolcetto is anchored in pretty strawberry fruit and vivid acidity. It looks and tastes like a particularly deep rosé, or perhaps a lighter Beaujolais. Quite charming and delicious.",,18,88,Washington,Columbia Valley,Columbia Valley (WA),Wind Rose 2012 Dolcetto (Columbia Valley (WA)),https://www.winemag.com/buying-guide/wind-rose-2012-italian-red-dolcetto-columbia-valley-wa/,Dolcetto,2012,Wind Rose
14.4,Red,US,"This straightforward wine offers palate-pleasing purple berry and plum fruit, lightly dusted with baking spices. The balance and flavors are all in good proportion, though considerably lighter than the previous vintage.",Gamache Vineyards,36,88,Washington,Columbia Valley,Columbia Valley (WA),William Church 2011 Gamache Vineyards Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/william-church-2011-gamache-malbec-columbia-valley-wa/,Malbec,2011,William Church
13.8,White,US,"Aromas of butterscotch, smoked almonds and oak take the lead. On the palate, it's crisper than expected, with lightly toasted hazelnut, emergent apples on the midpalate and a lingering finish.",Del Sol,24,88,California,Central Coast,Central Coast,Vino Vargas 2013 Del Sol Roussanne (Central Coast),https://www.winemag.com/buying-guide/vino-vargas-2013-sol-roussanne-central-coast/,Roussanne,2013,Vino Vargas
14,Red,Italy,"This hearty Aglianico opens with earthy aromas of tilled soil, mature black fruit and a whiff of leather. The palate delivers black cherry, mint and Mediterranean herbs supported by a firmly tannic backbone.",,18,88,Southern Italy,Irpinia,,Cantine di Marzo 2012 Aglianico (Irpinia),https://www.winemag.com/buying-guide/cantine-marzo-2012-italian-red-aglianico-irpinia/,Aglianico,2012,Cantine di Marzo
13.5,Red,Italy,"Here's a savory wine that opens with aromas of black berry, earth, leather and spice. The brooding palate offers mature blackberry, black cherry, black licorice and cracked pepper alongside big, chewy tannins.",Teodosio,20,88,Southern Italy,Aglianico del Vulture,,Basilisco 2010 Teodosio  (Aglianico del Vulture),https://www.winemag.com/buying-guide/basilisco-2010-teodosio-italian-red-aglianico-aglianico-vulture/,Aglianico,2010,Basilisco
13.6,White,US,"Buttonwood's accurately named Zingy boasts an exciting amount of verve on both the nose and palate. Fresh aromas of passionfruit juice and guava translate to zesty flavors of Granny Smith apple and brilliant acidity. Serve with freshly shucked oysters and jalapeno-topped, yuzu-splashed sushi.",Zingy Estate Grown,20,88,California,Central Coast,Santa Ynez Valley,Buttonwood Farm 2013 Zingy Estate Grown Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/buttonwood-farm-2013-zingy-estate-grown-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2013,Buttonwood Farm
11.5,Sparkling,Spain,"Toasty smelling at first, then this gets more gritty, stalky and sulfuric on the nose. On the palate, this is bubbly, foamy and heady, with yeasty flavors of bread, apple, nectarine and citrus. The finish is round and fluffy.",Tresor Reserva Brut,15,88,Catalonia,Cava,,Pere Ventura NV Tresor Reserva Brut Sparkling (Cava),https://www.winemag.com/buying-guide/pere-ventura-nv-tresor-reserva-brut-sparkling-cava/,Sparkling Blend,,Pere Ventura
12.9,White,US,"A perfect dry white wine for warm weather sipping, when a cold salad or assortment of salty cheeses and snacks are on the menu. Gooseberry, grapefruit and a touch of white peach fruit flavors anchor this racy, ripe and refreshing wine.",Spring Creek Vineyard,15,88,Washington,Columbia Valley,Yakima Valley,Pacific Rim 2013 Spring Creek Vineyard Grüner Veltliner (Yakima Valley),https://www.winemag.com/buying-guide/pacific-rim-2013-spring-creek-vineyard-gruner-veltliner-columbia-valley-yakima/,Grüner Veltliner,2013,Pacific Rim
12,Red,Italy,"This delightful wine opens with blue flower, red berry and spice aromas. The juicy palate delivers black cherry, red raspberry, white pepper and spice alongside silky tannins and bright acidity. Made to be drunk young, it's perfect for everyday fare and informal occasions.",,13,88,Southern Italy,Sannio,,Mustilli 2013 Piedirosso (Sannio),https://www.winemag.com/buying-guide/mustilli-2013-italian-red-piedirosso-sannio/,Piedirosso,2013,Mustilli
13.5,Red,US,"The Edna Valley regularly grows wines with a refreshing, uplifting nose. This strong entry follows suit, with strawberry, raspberry, limestone and light mint as leading aromas. Once sipped, it discloses intriguing black cherry and Chinese pepper-sauce elements, a well-blended mix of ripe fruit and savory spice.",Firepeak Estate,30,88,California,Central Coast,Edna Valley,Baileyana 2012 Firepeak Estate Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/baileyana-2012-firepeak-estate-pinot-noir-central-coast-edna-valley/,Pinot Noir,2012,Baileyana
13,Red,France,"This rich, smoky wine has broad tannins and a soft texture. It's full in the mouth with sweet red fruits and gentle tannins. Already attractive, it's likely to develop quickly with its warm character. Drink from 2016.",,23,88,Burgundy,Côte de Nuits-Villages,,Albert Bichot 2011  Côte de Nuits-Villages,https://www.winemag.com/buying-guide/albert-bichot-2011-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,Albert Bichot
14.5,Red,Italy,"This barrel-aged Piedirosso opens with aromas of tilled earth, plum, prune, tobacco and mineral. The palate offers black fruit and spice, but this has already hit its ideal drinking window and the juicy fruit is starting to dry, so enjoy this soon.",Montegauro Riserva,28,88,Southern Italy,Campi Flegrei,,Grotta del Sole 2009 Montegauro Riserva Piedirosso (Campi Flegrei),https://www.winemag.com/buying-guide/grotta-sole-2009-montegauro-riserva-italian-red-piedirosso-campi-flegrei/,Piedirosso,2009,Grotta del Sole
12.5,Rose,Italy,"Here's a well-balanced and refreshing rosato made from 60% Alicante, 30% Nocera and 10% Calabrese. It's loaded with crushed red cherry, ripe strawberry and mineral sensations supported by crisp acidity. It closes on a note of pistachio.",Hierà Rosé,22,88,Sicily & Sardinia,Terre Siciliane,,Hauner 2013 Hierà Rosé Red (Terre Siciliane),https://www.winemag.com/buying-guide/hauner-2013-hiera-rose-red-terre-siciliane/,Red Blend,2013,Hauner
13,White,France,"This smooth, creamy and soft wine is ready to drink. It has touches of wood, although the main thrust comes from the ripe yellow fruits, juicy acidity and round rich character. The end brings out a toasty character that adds to the pleasure.",Sous le Château,64,88,Burgundy,Saint-Romain,,Jean-Luc and Paul Aegerter 2012 Sous le Château  (Saint-Romain),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-sous-le-chateau-chardonnay-saint-romain/,Chardonnay,2012,Jean-Luc and Paul Aegerter
13.9,Red,Greece,"This distinctive wine has aromas of black cherry, vanilla and plum. Friendly but ageable, the palate offers a mix of spicy oak, bright cherry, fig and cedar flavors. Good acidity keeps it aloft.",Diaporos Block 5,45,88,Imathia,,,Kir-Yianni 2009 Diaporos Block 5 Xinomavro (Imathia),https://www.winemag.com/buying-guide/kir-yianni-2009-diaporos-block-5-greek-red-xinomavro-imathia/,Xinomavro,2009,Kir-Yianni
12,Sparkling,Spain,"Despite its high price tag, this Pinot Noir-based blanc de noirs is straightforward on the nose, with hints of apple and wild flower. The palate is smooth, while flavors of citrus, apple and mango come with green-herb notes that carry onto the finish in the form of tarragon and thyme.",Blanc de Noirs Brut Reserva,33,88,Catalonia,Cava,,Juvé y Camps 2011 Blanc de Noirs Brut Reserva Pinot Noir (Cava),https://www.winemag.com/buying-guide/juve-camps-2011-blanc-noirs-brut-reserva-pinot-noir-cava/,Pinot Noir,2011,Juvé y Camps
12.7,Red,US,"Smoke and dark granite lend a mineral tone to aromas of red cherry and currant on this juicy, concentrated Cabernet Franc. The palate is ripe with blackberry flavors marked by zippy acidity and a bold, tannic finish. Drink now with a quick decant, or enjoy over the next 3-5 years.",,18,88,New York,Finger Lakes,Cayuga Lake,Hosmer 2011 Cabernet Franc (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2011-cabernet-franc-finger-lakes-cayuga-lake/,Cabernet Franc,2011,Hosmer
13,Red,France,"This is a tight wine, full of acidity and a dry core of tannin. It does have weight and will certainly bring out its red fruits as it matures. It's full in the mouth and likely to be delicious from 2017.",,,88,Burgundy,Chorey-lès-Beaune,,Maison Champy 2011  Chorey-lès-Beaune,https://www.winemag.com/buying-guide/maison-champy-2011-pinot-noir-chorey-beaune/,Pinot Noir,2011,Maison Champy
14.4,Red,US,"There's an intriguing tension to this wine, shiny in plum and a taste of cherry pie. Soft and structured, it should develop more nuance and complexity in the bottle, but serves exceptionally well right now as a companion to risotto or artisan pizza.",Unti Vineyard,32,88,California,Sonoma,Dry Creek Valley,Kobler 2012 Unti Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/kobler-2012-unti-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2012,Kobler
13,White,France,"In its flight, this medium-bodied wine was relatively restrained. While it delivers honeyed tropical and citrus fruits on the nose, the flavors are of melon and citrus, which fade quickly on the finish.",Invitare,82,88,Rhône Valley,Condrieu,,M. Chapoutier 2011 Invitare  (Condrieu),https://www.winemag.com/buying-guide/m-chapoutier-2011-invitare-viognier-condrieu/,Viognier,2011,M. Chapoutier
14.2,White,US,"This full and heady wine offers marshmallow oak around a core of grapefruit and honeyed fruit. With soft acidity, it veers into darker fig and toasted oak characteristics before lifting again towards the finish, which swirls in lemon and grapefruit.",,36,88,California,Sonoma,Russian River Valley,Ledson 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ledson-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Ledson
13.5,White,US,"This stainless-steel fermented and aged wine is loaded with ripe fruit flavors of apple, melon, pineapple and apricot. Great acidity underscores the clean and fresh midpalate. Excellent concentration and refreshing minerality makes this one to buy by the case.",Naked,10,88,Washington,Columbia Valley,Columbia Valley (WA),Ryan Patrick 2012 Naked Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ryan-patrick-2012-naked-chardonnay-columbia-valley-wa/,Chardonnay,2012,Ryan Patrick
12,White,Italy,"Made from a blend of Inzolia, Grecanico, Catarratto and Chardonnay, this bright, refreshing wine is great for summer sipping. It offers juicy white peach, tart green apple, lemon zest and grapefruit sensations that slide easily across the palate.",Regaleali Bianco,15,88,Sicily & Sardinia,Sicilia,,Tasca d'Almerita 2013 Regaleali Bianco White (Sicilia),https://www.winemag.com/buying-guide/tasca-dalmerita-2013-regaleali-bianco-white-sicilia/,White Blend,2013,Tasca d'Almerita
13.8,Red,US,"This pure Tempranillo, from young vines, sports juicy acidity around its black cherry core. Barrel-induced streaks of nutmeg, caramel and mocha bring further detail to the flavors.",Sugarloaf Vineyard,29,88,Washington,Columbia Valley,Yakima Valley,Stottle 2011 Sugarloaf Vineyard Tempranillo (Yakima Valley),https://www.winemag.com/buying-guide/stottle-2011-sugarloaf-vineyard-tempranillo-columbia-valley-yakima/,Tempranillo,2011,Stottle
13.5,Red,Italy,"A blend of 80% Nero d'Avola and 20% Cabernet Sauvignon, this robust wine opens with aromas of red currant, black cherry and wild strawberry. The palate offers ripe blackberry and black cherry layered with notes of chocolate and vanilla.",Cantodoro,14,88,Sicily & Sardinia,Terre Siciliane,,Stemmari 2011 Cantodoro Red (Terre Siciliane),https://www.winemag.com/buying-guide/stemmari-2011-cantodoro-red-terre-siciliane/,Red Blend,2011,Stemmari
15.4,Red,US,"Licorice, cigar box and a touch of mint highlight the ripe plum-driven aromas on this wine from New Orleans-hailing, Santa Ynez-residing Iris Rideau. A plush mouthfeel comes alongside blueberry notes and apparent tannins that aren't overly grippy. It's a little hot, but also retains an refreshing acidity.",La Presa,42,88,California,Central Coast,Santa Ynez Valley,Rideau 2011 La Presa Petite Sirah (Santa Ynez Valley),https://www.winemag.com/buying-guide/rideau-2011-presa-petite-sirah-central-coast-santa-ynez-valley/,Petite Sirah,2011,Rideau
12.5,Rose,US,"A pretty, pale salmon hue, this fresh and quaffable rosé brings watermelon and strawberry flavors, lifted with clean acidity and a lick of minerality. A burst of cherry fruit comes out in the finish.",,12,88,Washington,Columbia Valley,Columbia Valley (WA),Renegade 2013 Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/renegade-2013-rose-columbia-valley-wa/,Rosé,2013,Renegade
12.3,White,US,"Ripe, rich peach, pineapple and mango aromas lend a plump, opulent feel to this dry-style Riesling. The palate balances mineral intensity with streaks of peach and honeydew flavor and bristling lime acidity. Finishes long with a kiss of white blossoms.",Dry,18,88,New York,Finger Lakes,Finger Lakes,Silver Thread 2013 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2013-dry-riesling-finger-lakes/,Riesling,2013,Silver Thread
13.5,Red,Italy,"This Aglianico offers a mélange of aromas, including vanilla, toast, ripe plum, prune, tobacco and a whiff of leather. The palate opens with juicy black fruit accented by notes of vanilla, mint, tobacco and espresso, but excruciatingly aggressive tannins dominate the finish and give it an abrupt, drying finish. Give this time to unwind.",Rapicano,53,88,Southern Italy,Falerno del Massico,,Trabucco 2011 Rapicano Aglianico (Falerno del Massico),https://www.winemag.com/buying-guide/trabucco-2011-rapicano-italian-red-aglianico-falerno-massico/,Aglianico,2011,Trabucco
12.4,Red,US,"Violet florals lend a stylish flair to ripe blackberry and plum notes on this perfumed Bordeaux-style blend. It's velvety and rich on the palate with ripe, concentrated black-fruit flavor, but balanced with tart cranberry acidity and a lingering granite note. An elegantly composed cool-climate red.",,25,88,New York,Finger Lakes,Finger Lakes,Thirsty Owl Wine Company 2012 Meritage (Finger Lakes),https://www.winemag.com/buying-guide/thirsty-owl-wine-company-2012-bordeaux-style-red-blend-meritage-finger-lakes/,Meritage,2012,Thirsty Owl Wine Company
14.2,White,US,"Lifting aromas of orange blossom, night jasmine and pear lead the way. On the palate, there is a salty character along with freshly cut kiwi, exotic spice and a tad of bitter greens on the finish.",,35,88,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Testarossa
13,Red,US,"Hints of toasted rye and cedar accentuate red cherry and blackberry flavors in this lush but strikingly brisk Bordeaux-blend. Aged four years in barrel, it's shaded with tones of savory dried herbs and earth, but still muscular in profile with bold, mouthfilling tannins.",Keuka Hill Reserve Red Table Wine,30,88,New York,Finger Lakes,Finger Lakes,Shaw 2007 Keuka Hill Reserve Red Table Wine Red (Finger Lakes),https://www.winemag.com/buying-guide/shaw-2007-keuka-hill-reserve-red-table-wine-finger-lakes/,Red Blend,2007,Shaw
13.2,Red,US,"Ripe, rich fruit penetrates through this lush, velvety blend of Cab, Merlot and Syrah. Flavors of black cherry and cassis are opulently layered in honey and vanilla, but cut with a balancing strike of tart cranberry acidity. Bold and decadent, yet quite simply tasty.",Synergy,25,88,New York,Finger Lakes,Finger Lakes,Shalestone 2010 Synergy Red (Finger Lakes),https://www.winemag.com/buying-guide/shalestone-2010-synergy-red-finger-lakes/,Red Blend,2010,Shalestone
13,White,France,"Crisp and mineral in character, the wine is fresh and fruity. A light texture adds extra interest and the citrus tang is attractive. Drink from the end of 2014.",Le Ronté,23,88,Burgundy,Mâcon-Fuissé,,Domaine La Soufrandise 2012 Le Ronté  (Mâcon-Fuissé),https://www.winemag.com/buying-guide/domaine-soufrandise-2012-le-ronte-chardonnay-macon-fuisse/,Chardonnay,2012,Domaine La Soufrandise
13,White,France,"This wine has a broad, ripe feel alongside a textured and toasty edge. Rich apple and white peach flavors combine with a more edgy citrus character to give a wine that needs a few more months. Drink from late 2014.",,16,88,Burgundy,Mâcon-Chardonnay,,Domaine Gerald Talmard 2012  Mâcon-Chardonnay,https://www.winemag.com/buying-guide/domaine-gerald-talmard-2012-chardonnay-macon-chardonnay/,Chardonnay,2012,Domaine Gerald Talmard
13.9,White,US,"All coming from a sub-vineyard within The Benches, it's moderately aromatic with notes of ripe peach, light tropical notes and spice. The palate is medium bodied, narrowing toward the finish.",,37,88,Washington,Columbia Valley,Horse Heaven Hills,Dance 2012 Chardonnay (Horse Heaven Hills),https://www.winemag.com/buying-guide/dance-2012-chardonnay-columbia-valley-horse-heaven-hills/,Chardonnay,2012,Dance
14,Red,Italy,"This warm and friendly Sicilian Syrah opens with aromas of tilled soil, leather, game, black fruit and spice. The dense, soft palate offers ripe blackberry, prune, black currant and cracked black pepper alongside velvety tannins. Rich fruit makes up for the lack of complexity.",Krio,29,88,Sicily & Sardinia,Sicilia,,Curto 2010 Krio Syrah (Sicilia),https://www.winemag.com/buying-guide/curto-2010-krio-shiraz-syrah-syrah-sicilia/,Syrah,2010,Curto
13.5,Red,Italy,"This wine opens with aromas that recall mature black cherry, toast, vanilla, subtle oak, coffee and chocolate that carry through to the palate alongside bracing tannins. The fruity richness doesn't quite stand up to the oak influence.",Rosso,49,88,Sicily & Sardinia,Etna,,Cottanera 2010 Rosso  (Etna),https://www.winemag.com/buying-guide/cottanera-2010-etnarosso-red-etna/,Red Blend,2010,Cottanera
13,Red,Italy,"Oak, crushed berry and vanilla aromas take center stage on this Sicilian Pinot Nero. The palate offers ripe red cherry, prune, toasted oak, sweet baking spice and chocolate alongside drying tannins.",Nawari,40,88,Sicily & Sardinia,Sicilia,,Duca di Salaparuta 2010 Nawari Pinot Nero (Sicilia),https://www.winemag.com/buying-guide/duca-salaparuta-2010-nawari-pinot-noir-nero-sicilia/,Pinot Nero,2010,Duca di Salaparuta
12.5,White,Greece,"The fuller bodied, layered Assyrtiko from northern Greece starts with aromas of grapefruit, lemon and pineapple, followed by exotic fruit and sea salt on the palate. Vibrant but offering softer fruit flavors, the wine finishes fresh and clean.",Château Julia,18,88,Drama,,,Domaine Costa Lazaridi 2013 Château Julia Assyrtiko (Drama),https://www.winemag.com/buying-guide/domaine-costa-lazaridi-2013-chateau-julia-greek-white-assyrtiko-drama/,Assyrtiko,2013,Domaine Costa Lazaridi
13.5,Red,Spain,"Red-berry aromas are earthy, herbal and tomatoey but not green. This feels fair and balanced, with tomato-like acids pushing flavors of red berries, plum and herbs. This finishes with traditional Rioja characteristics of herbs, spice and red fruits along with acidic scour.",Crianza,20,88,Northern Spain,Rioja,,Dinastía Vivanco 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2009-crianza-tempranillo-rioja/,Tempranillo,2009,Dinastía Vivanco
14.7,Red,US,"Black as night in the glass, this packs a bit of mystery behind its opaque coloring. There is an intriguing funk on the nose, mushroom-like with a lift of sagebrush but bordering on rich meat. The flavors begin with blackberry before the tannins overtake the mouth with ferocious viscosity—even more than two hours after being opened. There is something special about this wine, but it may take serious decanting to unlock the gate.",Star Lane Vineyard,34,88,California,Central Coast,Santa Ynez Valley,Dierberg 2010 Star Lane Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/dierberg-2010-star-lane-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2010,Dierberg
13,White,France,"Full-bodied and structured, it has ripe tropical fruits, apricots and peaches as well as a more tangy, mineral texture. The acidity is already well integrated.",Sécret Mineral,60,88,Burgundy,Pouilly-Fuissé,,Denis Jeandeau 2012 Sécret Mineral  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/denis-jeandeau-2012-secret-mineral-chardonnay-pouilly-fuisse/,Chardonnay,2012,Denis Jeandeau
12,White,US,"There's a sense of familiarity in the scent of lemon candy that wafts from this slightly off-dry Riesling. Medium-bodied in style, it's juicy on the palate with ripe melon and peach flavors accented with tangerine acidity. Delicate hints of tea leaf and lemon zest add nuance. Drink now for it's youthful exuberance.",Dry,15,88,New York,Finger Lakes,Finger Lakes,Glenora 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2012-dry-riesling-finger-lakes/,Riesling,2012,Glenora
13,White,France,"Crisp and tight, it shows the more mineral, steely character of Pouilly Fuissé. It is fresh with green fruits and citrus, but the strong, firm texture dominates.",Domaine Chataigneraie Laborier Terroir de Vergisson,,88,Burgundy,Pouilly-Fuissé,,Gilles Morat 2012 Domaine Chataigneraie Laborier Terroir de Vergisson  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/gilles-morat-2012-domaine-chataigneraie-laborier-terroir-vergisson-chardonnay-pouilly-fuisse/,Chardonnay,2012,Gilles Morat
12.5,Red,Italy,"Made from organically-grown grapes, this savory, light-bodied wine opens with fruity aromas of crushed red berries. The bright palate doles out juicy strawberry and sour cherry, lightly accented by notes of white pepper and mineral. Chill it for 20 minutes before serving for a refreshing summer red.",,15,88,Sicily & Sardinia,Sicilia,,Feudo di Santa Tresa 2013 Frappato (Sicilia),https://www.winemag.com/buying-guide/feudo-santa-tresa-2013-italian-red-frappato-sicilia/,Frappato,2013,Feudo di Santa Tresa
14,Red,Italy,"This easy-drinking Aglianico offers succulent black cherry, plum and raspberry flavors accented by notes of cinnamon and clove. It's round, fresh and friendly. Drink soon to capture the juicy fruit.",Dal Re,25,88,Southern Italy,Irpinia,,Feudi di San Gregorio 2011 Dal Re Aglianico (Irpinia),https://www.winemag.com/buying-guide/feudi-san-gregorio-2011-dal-re-italian-red-aglianico-irpinia/,Aglianico,2011,Feudi di San Gregorio
13,Red,Spain,"Dry, crisp aromas of dusty red berries and spice announce a medium-bodied wine with fresh acidity and good balance. Earthy plum and berry flavors show a tobacco note and some overt oak, while the finish is dry.",Ayrum Reserva,13,88,Central Spain,Valdepeñas,,Felix Solis 2009 Ayrum Reserva Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/felix-solis-2009-ayrum-reserva-tempranillo-valdepenas/,Tempranillo,2009,Felix Solis
13.5,White,Spain,"With clean aromas of wet stone and grapefruit blossom, this bright, slightly pulpy Godello delivers round grapefruit and nectarine flavors in front of a powerful, peachy, melony finish with kick. This is no wallflower white. Match with grilled fish.",,17,88,Northern Spain,Valdeorras,,Castelo do Papa 2013 Godello (Valdeorras),https://www.winemag.com/buying-guide/castelo-papa-2013-spanish-white-godello-valdeorras/,Godello,2013,Castelo do Papa
13,Red,Italy,"This dense wine opens with blackberry, plum, toast, earth and leather aromas. The palate is overwhelmed by oak, showing espresso, toast, spearmint and vanilla while licorice and blackberry sensations remain in the background. It lacks the fruit richness to support the heavy oak influence, and astringent wood tannins dry out the mouth.",Ambruco,57,87,Southern Italy,Terre del Volturno,,Terre del Principe 2011 Ambruco Pallagrello Nero (Terre del Volturno),https://www.winemag.com/buying-guide/terre-principe-2011-ambruco-italian-red-pallagrello-nero-terre-volturno/,Pallagrello Nero,2011,Terre del Principe
14.8,Red,US,"Smooth and dark black in color, the wine offers a cacophony of smoke, leather and baloney in smell and taste. Layers of black fruit are somewhat obscured by the darker, more savory overtones. Pair carefully with wild boar dressed in chanterelles.",Vagabond,60,87,California,Napa,Napa Valley,Bacio Divino 2011 Vagabond Syrah (Napa Valley),https://www.winemag.com/buying-guide/bacio-divino-2011-vagabond-shiraz-syrah-syrah-napa-valley/,Syrah,2011,Bacio Divino
13.5,White,US,"Classically aromatic and slightly grassy, it has touches of sweet pineapple and vanilla dancing throughout the soft layers of easy-drinking acidity and crispness.",,20,86,California,Sonoma,Sonoma County,Decoy 2013 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/decoy-2013-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2013,Decoy
11.5,White,Spain,"Floral aromas are airy and fun. This is lean, bright and high in acid. Flavors of stony lime and white pineapple finish minerally and fresh, with a light, long, acid-driven finish.",Blanc de Pacs Organic Farming Parellada-Xarello-Macabeu,15,86,Catalonia,Penedès,,Parés Baltà 2013 Blanc de Pacs Organic Farming Parellada-Xarello-Macabeu White (Penedès),https://www.winemag.com/buying-guide/pares-balta-2013-blanc-pacs-organic-farming-parellada-xarello-macabeu-white-penedes/,White Blend,2013,Parés Baltà
,Red,Italy,"This blend of 70% Nero d'Avola and 30% Syrah opens with aromas of blackberry and blue flower. The lean palate is drying out, but still offers a black cherry note and astringent wood tannins that give it an abrupt, drying finish.",Helios,26,86,Sicily & Sardinia,Terre Siciliane,,Di Giovanna 2012 Helios Red (Terre Siciliane),https://www.winemag.com/buying-guide/giovanna-2012-helios-red-terre-siciliane/,Red Blend,2012,Di Giovanna
14,Red,France,"Already mature, this medium-bodied wine offers scents of dried fruit and leather, then flavors of caramelized, roasted black cherries and more leather. It's a bit coarsely textured, then falls away on the finish. Drink soon.",,50,86,Rhône Valley,Châteauneuf-du-Pape,,Domaine la Mereuille 2008 Red (Châteauneuf-du-Pape),https://www.winemag.com/buying-guide/domaine-mereuille-2008-red-chateauneuf-pape/,Rhône-style Red Blend,2008,Domaine la Mereuille
12.5,Red,France,This fruity wine features strawberry and bitter cherry flavors. A lightly tannic structure accompanies a very fragrant and smoky character. Wood shows through at the end. Drink from 2015.,Réserve,20,86,Burgundy,Bourgogne,,Bouchard Père & Fils 2012 Réserve  (Bourgogne),https://www.winemag.com/buying-guide/bouchard-pere-fils-2012-reserve-pinot-noir-bourgogne/,Pinot Noir,2012,Bouchard Père & Fils
12.5,White,France,"This ripe wine has tropical fruits, pineapple and apricots as well as a fresher lime character. The wine is rounded with a crisper edge. Drink now.",,17,86,Burgundy,Mâcon-Villages,,Bouchard Aîné & Fils 2012  Mâcon-Villages,https://www.winemag.com/buying-guide/bouchard-aine-fils-2012-chardonnay-macon-villages/,Chardonnay,2012,Bouchard Aîné & Fils
9.5,Rose,US,"Here's a light, sweet and aromatic pink wine with a definite Moscato flavor. A slight spritz and welcome acidity keep the texture lively, and the floral, candylike flavors last on the finish. Should go well with appetizers or dessert.",,8,86,California,California Other,California,Barefoot Refresh NV Rosé (California),https://www.winemag.com/buying-guide/barefoot-refresh-nv-rose-other/,Rosé,,Barefoot Refresh
13,Red,France,"This small domaine in the Mâcon region has produced a soft, ripe wine with attractive strawberry fruits. It's rounded, with just light acidity over the fruit flavors. At the end, it feels warm and ripe. Drink now.",,20,86,Burgundy,Bourgogne,,Domaine Olivier Merlin 2011  Bourgogne,https://www.winemag.com/buying-guide/domaine-olivier-merlin-2011-pinot-noir-bourgogne/,Pinot Noir,2011,Domaine Olivier Merlin
13.5,White,US,"John Shaw and Lisa Cuevas Shaw run this boutique-sized, Bordeaux-minded winery, which offers this Sauvignon Blanc alongside their higher priced reds. This wine starts with lemongrass, crushed rock and white flower aromas, then indulges in some tropical guava on the palate, which is very soft and full.",,18,86,California,Central Coast,Paso Robles,Alma Sol 2013 Sauvignon Blanc (Paso Robles),https://www.winemag.com/buying-guide/alma-sol-2013-sauvignon-blanc-central-coast-paso-robles/,Sauvignon Blanc,2013,Alma Sol
,Red,France,"A perfumed wine, it has a smooth texture contrasting with tight acidity. It's light, fruity and still needs a little time to develop. The soft tannins don't suggest long aging. Drink from 2016.",Les Beaumonts,,86,Burgundy,Chorey-lès-Beaune,,Arnoux & Fils 2011 Les Beaumonts  (Chorey-lès-Beaune),https://www.winemag.com/buying-guide/arnoux-fils-2011-beaumonts-pinot-noir-chorey-beaune/,Pinot Noir,2011,Arnoux & Fils
,White,France,"Once the sulfur aromas from recent bottling blow over, the wine shows ripe fruit with a soft texture. Pear and yellow fruits are going to come through in a few months. Drink from 2015.",,,86,Burgundy,Pouilly-Fuissé,,Chanson Père et Fils 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/chanson-pere-fils-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Chanson Père et Fils
13,Red,Italy,"This ruby hued Nero d'Avola opens with earthy aromas of mature red and black berries, underbrush and a whiff of white pepper. The lean palate isn't very expressive, showing raw red cherry and a hint of roasted coffee bean. It finishes on a green, bitter note.",Gradiva,15,86,Sicily & Sardinia,Sicilia,,Casa di Grazia 2011 Gradiva Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/casa-grazia-2011-gradiva-italian-red-nero-davola-sicilia/,Nero d'Avola,2011,Casa di Grazia
13,Red,Greece,"Fresh cherry and spice aromas start this cheerful Agiorgitko. Easy red fruit, vanilla and spice are in balance, with medium tannins. A good everyday choice for red meat, pork or robust cheese.",,15,86,Peloponnese,,,Mediterra 2011 Agiorgitiko (Peloponnese),https://www.winemag.com/buying-guide/mediterra-2011-greek-red-agiorgitiko-peloponnese/,Agiorgitiko,2011,Mediterra
14.9,Red,US,"Looming in huge black fruit, this is a dark, heavy Zin intense in toasty oak and brambly, dusty amounts of ripe blackberry and strawberry jam. Dark chocolate hammers in hard on the finish, with black pepper and raisins.",,24,86,California,Sonoma,Russian River Valley,Matrix 2011 Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/matrix-2011-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Matrix
8.5,White,Italy,"Loaded with juicy exotic fruit, mature apricot, yellow peach and tangerine flavors, this semisweet, slightly fizzy and delightful wine is perfect for Sunday brunch or picnics.",,10,86,Sicily & Sardinia,Terre Siciliane,,Stemmari 2012 Moscato (Terre Siciliane),https://www.winemag.com/buying-guide/stemmari-2012-muscat-moscato-terre-siciliane/,Moscato,2012,Stemmari
13.9,Red,US,"This unassuming red mixes six grapes together, with Tempranillo and Sangiovese comprising almost two-thirds of the blend. Nicely spicy and balanced, it has enough substance for the transition from late summer to early fall meals, and could carry into November-centric holiday meals as well.",,12,86,Washington,Columbia Valley,Yakima Valley,Lone Birch 2012 Red (Yakima Valley),https://www.winemag.com/buying-guide/lone-birch-2012-red-columbia-valley-yakima/,Red Blend,2012,Lone Birch
14.5,Red,Spain,"Compost, tomato leaf and gritty berry aromas control the nose on this underripe and tannic Rioja. Stalky flavors of tomato and berry fruits are definitively herbal, while the finish is toasty due to oak covering but also rough and stalky.",Gaudium,45,86,Northern Spain,Rioja,,Marqués de Cáceres 2008 Gaudium  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2008-gaudium-tempranillo-blend-rioja/,Tempranillo Blend,2008,Marqués de Cáceres
13.5,White,Spain,"Apple, lettuce and celery aromas are a bit hard and green. This is plump and solid in feel, with orange, grapefruit and generic minerality. A citrusy finish confirms the wine's fruity status.",,17,86,Northern Spain,Valdeorras,,Pagos del Galir 2012 Godello (Valdeorras),https://www.winemag.com/buying-guide/pagos-galir-2012-spanish-white-godello-valdeorras/,Godello,2012,Pagos del Galir
12.5,White,Italy,"This light and refreshing wine is perfect for everyday fare. It has aromas of pineapple, lime zest and a hint of Mediterranean herbs that all carry over to the palate. Pair this with light first courses or grilled vegetables.",,,86,Sicily & Sardinia,Sicilia,,Feudo Principi di Butera 2013 Grillo (Sicilia),https://www.winemag.com/buying-guide/feudo-principi-butera-2013-italian-white-grillo-sicilia/,Grillo,2013,Feudo Principi di Butera
13,Red,US,"Unusually aromatic with notes of preserved cherries and plums accented with honey and brine, this is a rich, slightly rustic example of Cabernet Franc. The palate is ruddy with flavors of dried cherry and fruit compote wrapped in layers of grippy, coarse tannins. Finishes with a touch of spice. Drink now.",,20,86,New York,Finger Lakes,Finger Lakes,Shalestone 2011 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/shalestone-2011-cabernet-franc-finger-lakes/,Cabernet Franc,2011,Shalestone
13.5,White,France,"A broad-based wine with rich fruit, it also has a crisp edge. Ripe yellow fruits are cut with citrus and acidity. With a tangy end, it could well age, so drink from 2015.",Les Vignes de Joanny,26,86,Burgundy,Saint-Véran,,Collovray et Terrier 2012 Les Vignes de Joanny  (Saint-Véran),https://www.winemag.com/buying-guide/collovray-terrier-2012-vignes-joanny-chardonnay-saint-veran/,Chardonnay,2012,Collovray et Terrier
13.5,Red,Spain,"Spunky, lively red-fruit aromas of raspberry and plum are the foyer to a healthy, juicy, fresh Tempranillo with simple red plum and raspberry flavors. A clean finish confirms this basic Rioja's drinkability factor.",,10,86,Northern Spain,Rioja,,Lágrimas de Maria 2012  Rioja,https://www.winemag.com/buying-guide/lagrimas-maria-2012-tempranillo-rioja/,Tempranillo,2012,Lágrimas de Maria
14.2,Red,US,"An unusual wine with notes of milk chocolate, green olive and arugula. It's light in style and seems hard to put a finger on any particular variety or place.",,19,86,Washington,Columbia Valley,Horse Heaven Hills,Samson 2012 Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/samson-2012-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2012,Samson
13,White,France,"Rich and soft, it offers a ripe cushion of Chardonnay and a warm, rounded personality. While it misses out on a more structured character, the yellow fruits and light spice from wood aging give immediate drinkability.",Marissou Premier Cru,56,86,Burgundy,Rully,,Jean-Luc and Paul Aegerter 2012 Marissou Premier Cru  (Rully),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2012-marissou-premier-cru-chardonnay-rully/,Chardonnay,2012,Jean-Luc and Paul Aegerter
14,Red,Italy,"This warm, forward wine has sensations of nail polish remover, underbrush, resin, mature black plum and overripe black cherry. The evolved palate is framed by astringent tannins that dry out the mouth.",Nero Né,49,86,Southern Italy,Taurasi,,Il Cancelliere 2007 Nero Né  (Taurasi),https://www.winemag.com/buying-guide/il-cancelliere-2007-nero-ne-italian-red-aglianico-taurasi/,Aglianico,2007,Il Cancelliere
14.5,Red,Italy,"This blend of Aglianico, Merlot and Sangiovese opens with aromas of ripe black plum, toasted oak, chocolate and game. The thick, one-dimensional palate is overripe, offering stewed black cherry, prune, vanilla and chocolate alongside drying wood tannins.",Emè,30,86,Southern Italy,Irpinia,,I Capitani 2009 Emè Red (Irpinia),https://www.winemag.com/buying-guide/i-capitani-2009-eme-red-irpinia/,Red Blend,2009,I Capitani
13.5,Red,US,"An all-purpose red, it has pretty fruit scents and flavors of strawberry and cherry candy. There's also a suggestion of café latté and a hint of cinnamon.",,14,86,Washington,Columbia Valley,Columbia Valley (WA),Grace Lane 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/grace-lane-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Grace Lane
14.6,White,US,"The grapes for hail from both Carneros and Oak Knoll and have undergone both barrel and stainless steel fermentation. The result is a medium-weight to fuller-style of clean, crisp lemon and pear flavors, a swirl of tropical vanilla on the finish.",,17,86,California,Napa,Napa Valley,Educated Guess 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/educated-guess-2012-chardonnay-napa-valley/,Chardonnay,2012,Educated Guess
13.9,White,US,"A blend of Sémillon (79%) and Sauvignon Blanc (21%) it conveys abundant notes of fig, herbs and spice. It's full bodied, with the fruit flavors seeming almost sweet without the acid to stand them up.",Cuvée Blanc,25,86,Washington,Columbia Valley,Ancient Lakes,Cave B 2012 Cuvée Blanc White (Ancient Lakes),https://www.winemag.com/buying-guide/cave-b-2012-cuvee-blanc-white-columbia-valley-ancient-lakes/,Bordeaux-style White Blend,2012,Cave B
14,Red,Italy,"This extracted wine opens with aromas of toasted wood, coffee, mushroom, chocolate and vanilla. The dense, one-dimensional palate offers thick, jammy black fruit and oak extract.",,46,86,Southern Italy,Taurasi,,Vesevo 2008  Taurasi,https://www.winemag.com/buying-guide/vesevo-2008-italian-red-aglianico-taurasi/,Aglianico,2008,Vesevo
14.4,Red,US,"This wine seems a bit reduced right out of the bottle. Give it plenty of oxygen, and light blueberry fruit flavors emerge. The aging in 60% new French oak brings in a lot of barrel flavors that seem mismatched with the light fruit.",,30,86,Washington,Columbia Valley,Columbia Valley (WA),Foundry Vineyards 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/foundry-vineyards-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Foundry Vineyards
14.3,Red,US,"Sagebrush aromas lead off this bottling from the newish Fossil Point label, which is connected to the higher end Center of Effort brand. On the palate, spice, tar and pomegranate accompany some fairly weighty tannins, meaning that this will probably emerge as a better wine by 2016.",,17,86,California,Central Coast,Edna Valley,Fossil Point 2012 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/fossil-point-2012-pinot-noir-central-coast-edna-valley/,Pinot Noir,2012,Fossil Point
12,Rose,US,"A pale pink color, it brings notes of strawberry and watermelon, drinking dry with tart cherry flavors and a slightly clipped finish.",Rosé,13,86,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2013 Rosé Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2013-rose-sangiovese-columbia-valley-wa/,Sangiovese,2013,Waterbrook
13.2,White,US,"Fresh apple and pear are slicked with honey on this bold, full-bodied Riesling. While dry in style, it's lush and fruity with a bristle of lemon-lime acidity that shines on the finish.",Caywood East Vineyard Dry,15,86,New York,Finger Lakes,Finger Lakes,Wagner 2012 Caywood East Vineyard Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2012-caywood-east-vineyard-dry-riesling-finger-lakes/,Riesling,2012,Wagner
13,Red,Greece,"Kyklos offers aromas of vanilla, cherry, menthol and tobacco. On the palate, dried cherry fruit, spicebox and cedar give it a refined edge. The finish is touched with smoke and pepper.",Kyklos,12,86,Peloponnese,,,Voyatzis 2012 Kyklos Agiorgitiko (Peloponnese),https://www.winemag.com/buying-guide/voyatzis-2012-kyklos-greek-red-agiorgitiko-peloponnese/,Agiorgitiko,2012,Voyatzis
14,Red,Spain,"Milk chocolate and oak aromas blend with lightly herbal berry scents. This is fresh and choppy on the palate, with red-fruit flavors of plum and pie cherry. Aggressive and slightly herbal on the finish, this comes around with airing.",,10,86,Northern Spain,Calatayud,,Filón 2012 Garnacha (Calatayud),https://www.winemag.com/buying-guide/filon-2012-grenache-garnacha-calatayud/,Garnacha,2012,Filón
13.5,Red,US,"A fruit bomb of a Cabernet that has a lot of the things we love about Zinfandel. It has a deep, saturated color, jammy aromas, very ripe cherry flavors laced with maple syrup and a seemingly sweet finish. Juicy and delicious on its own or with casual meals.",,12,86,California,California Other,California,Ironstone 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/ironstone-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Ironstone
13.5,Red,Italy,"Made from organically farmed fruit, this easygoing Nero d'Avola offers juicy blackberry and sour cherry lightly framed by a white pepper accent. It's simple but well-made, with bright acidity. Pair it with summer salads or pizza.",Purato Made With Organic Grapes,12,86,Sicily & Sardinia,Sicilia,,Feudo di Santa Tresa 2013 Purato Made With Organic Grapes Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-santa-tresa-2013-purato-made-with-organic-grapes-italian-red-nero-davola-sicilia/,Nero d'Avola,2013,Feudo di Santa Tresa
13.2,Red,US,"Delicate floral and bramble notes accent bright sour-cherry and currant notes on this rich, concentrated Pinot Noir. It's fresh and fruity on the palate with a shock of cranberry flavor and just a hint of tannins that extend the finish.",,18,86,New York,Finger Lakes,Cayuga Lake,Hosmer 2012 Pinot Noir (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2012-pinot-noir-finger-lakes-cayuga-lake/,Pinot Noir,2012,Hosmer
12.5,White,US,Aromas of fresh apricots and pears meld with lavish florals on this off-dry Pinot Gris. The palate is textured and bold with flavors of pressed apple that linger on the finish.,Reserve,18,86,New York,Finger Lakes,Finger Lakes,Heron Hill 2012 Reserve Pinot Gris (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2012-reserve-pinot-grigio-gris-gris-finger-lakes/,Pinot Gris,2012,Heron Hill
14.5,Red,US,"Juicy and dense in blackberry fruit, it offers lingering notes of cedar and cassis with a lingering finish of wood.",,25,86,California,Sonoma,Sonoma County,Pangloss Cellars 2010 Red (Sonoma County),https://www.winemag.com/buying-guide/pangloss-cellars-2010-red-sonoma-county/,Red Blend,2010,Pangloss Cellars
11.9,White,US,"The previous vintage of this sweet Pinot Gris was finished at 30 g/L residual sugar; this drops it down to half that. It's a sugary, spritzy wine that has not quite jelled the way the 2012 did, though time may help to pull it together. Right now it's just simple and sweet.",Ciel du Cheval Vineyard Drizzle,19,86,Washington,Columbia Valley,Red Mountain,Convergence Zone 2013 Ciel du Cheval Vineyard Drizzle Pinot Gris (Red Mountain),https://www.winemag.com/buying-guide/convergence-zone-2013-ciel-cheval-vineyard-drizzle-pinot-grigio-gris-gris-columbia-valley-red-mountain/,Pinot Gris,2013,Convergence Zone
14.5,Red,US,"The blend includes a half-dozen grapes, principally Mourvèdre and Syrah. It tastes muted, as if the mélange of fruit sources more or less cancelled each other out. It's a quaffable, generic red with orange peel highlights and tart acidity.",Virga,29,86,Washington,Columbia Valley,Columbia Valley (WA),Convergence Zone 2011 Virga Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/convergence-zone-2011-virga-red-columbia-valley-wa/,Red Blend,2011,Convergence Zone
13,Red,France,"The wine is structured and still firm, showing tight tannins and acidity over the red fruits. A cool edge elicits the fresher character of the fruits. Drink from 2016.",Les Vignottes,41,86,Burgundy,Côte de Nuits-Villages,,Domaine Jean Petitot et Fils 2011 Les Vignottes  (Côte de Nuits-Villages),https://www.winemag.com/buying-guide/domaine-jean-petitot-fils-2011-vignottes-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,Domaine Jean Petitot et Fils
13.5,White,France,"The wine is closed, but has potential. At the moment, the wood and texture dominate, but there are signs of ripe apple and pear fruits that will come through in a few months. Wait until the end of 2014.",Vieilles Vignes,20,86,Burgundy,Saint-Véran,,Collovray et Terrier 2012 Vieilles Vignes  (Saint-Véran),https://www.winemag.com/buying-guide/collovray-terrier-2012-vieilles-vignes-chardonnay-saint-veran/,Chardonnay,2012,Collovray et Terrier
13.5,White,US,"With smidgens of Viognier and Sémillon, this wine offers aromas of sweet jasmine and fig, and is bright with some heft on the palate. With suggestions of tropical fruit and apricot, the acidity is subtle.",,14,86,California,Sonoma,Sonoma County,Simi 2013 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/simi-2013-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2013,Simi
12.7,Red,US,"Whiffs of smoke, soil and dried herb lend a dark, savory tone to ripe cherry and cassis notes on this rustic Cabernet Sauvignon. The palate is juicy with fleshy red-fruit flavors but wrap up tightly in a softly tannic finish.",,,86,New York,Finger Lakes,Finger Lakes,Rooster Hill 2012 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/rooster-hill-2012-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2012,Rooster Hill
13.8,White,US,"Mellow, luscious Chardonnay from a new brand. Butterscotch aromas and flavors and a rich, soft texture make this flavorful and easy to swallow. Warning: Your head may spin looking at the holographic label.",,11,86,California,California Other,California,Spin the Bottle 2012 Chardonnay (California),https://www.winemag.com/buying-guide/spin-bottle-2012-chardonnay-other/,Chardonnay,2012,Spin the Bottle
13,Rose,Italy,"This easy drinking rosato has pretty but fleeting aromas of strawberry and baking spices. The fresh, informal palate offers wild cherry, raspberry and a hint of clove. Sip this as an apéritif or pair with summer salads.",Rosato,19,86,Sicily & Sardinia,Terre Siciliane,,Spadafora 2013 Rosato Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/spadafora-2013-rosato-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2013,Spadafora
13.8,White,US,"Exotic strips of lemon zest mark this wine, followed by intense acidity that begs for food to tame it down. The vineyards involved are on the cooler side. Expect spice and tangy grapefruit to glide on the finish.",,20,86,California,Sonoma,Sonoma Coast,Schug 2013 Sauvignon Blanc (Sonoma Coast),https://www.winemag.com/buying-guide/schug-2013-sauvignon-blanc-sonoma-coast/,Sauvignon Blanc,2013,Schug
13.5,Red,France,"Fresh, light and fruity with attractive red fruits and soft tannins, it's ready to drink. The aftertaste is fresh and fruity.",,28,86,Burgundy,Marsannay,,Louis Latour 2011  Marsannay,https://www.winemag.com/buying-guide/louis-latour-2011-pinot-noir-marsannay/,Pinot Noir,2011,Louis Latour
13,White,France,"Crisp, very light and fruity, this is an attractive, ready-to-drink wine. A touch of acidity at the end gives freshness.",,30,86,Burgundy,Mâcon-Milly Lamartine,,Les Héritiers du Comte Lafon 2012  Mâcon-Milly Lamartine,https://www.winemag.com/buying-guide/heritiers-comte-lafon-2012-chardonnay-macon-milly-lamartine/,Chardonnay,2012,Les Héritiers du Comte Lafon
11.5,White,US,"Freshly pressed apples and pears are touched with honey on this juicy medium-sweet Riesling. Brisk, brash lemony acidity jolts the midpalate, extending to a sweet kiss of peach on the finish. Refreshing and quaffable.",Semi Sweet,14,86,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Semi Sweet Riesling (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-semi-sweet-riesling-finger-lakes/,Riesling,2012,Keuka Spring
,Red,France,This attractive wine has good acidity as well as attractive red berry fruits. It's ready to drink with its soft fruitiness and light tannins.,,32,86,Burgundy,Côte de Nuits-Villages,,Joseph Drouhin 2011  Côte de Nuits-Villages,https://www.winemag.com/buying-guide/joseph-drouhin-2011-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,Joseph Drouhin
12.5,White,France,"Strong wood aromas follow through to the wood-dominated palate. The juiciness comes from wood as much as from the ripe apricot fruits. It's a wine that needs to integrate better, hopefully from 2015.",,,86,Burgundy,Saint-Véran,,Maison Champy 2012  Saint-Véran,https://www.winemag.com/buying-guide/maison-champy-2012-chardonnay-saint-veran/,Chardonnay,2012,Maison Champy
13,White,France,"A strong wood element dominates this wine. It's all toasty and juicy from wood aging rather than fruit. It does have the weight to suggest some fruit for the future, but the wood, with its bite and tang, will always be a strong presence.",Marie Antoinette,29,86,Burgundy,Pouilly-Fuissé,,Vincent 2012 Marie Antoinette  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/vincent-2012-marie-antoinette-chardonnay-pouilly-fuisse/,Chardonnay,2012,Vincent
13.5,Red,Italy,"Here's a bright and easy-drinking expression of Nero d'Avola that offers sour cherry, ripe blackberry and pleasantly tart cranberry. Pair this with hearty first courses like four cheese gnocchi.",,9,86,Sicily & Sardinia,Terre Siciliane,,Stemmari 2012 Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/stemmari-2012-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2012,Stemmari
13.9,White,US,"A straightforward, nicely priced wine offering mid-weight texture amidst grapefruit, lime and peach flavors and aromas. It's an easy-to-like quaffer for summertime or to enjoy before meals.",,13,86,California,Sonoma,Sonoma County,St. Francis 2013 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2013-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2013,St. Francis
14.5,Red,Italy,"This dense Taurasi opens with black fruit, toasted oak and chocolate aromas. The extracted palate shows a heavy oak influence and is framed by coffee, mocha and vanilla alongside evident alcohol and bitter, raw wood tannins.",Opera Mia,50,86,Southern Italy,Taurasi,,Tenuta Cavalier Pepe 2008 Opera Mia  (Taurasi),https://www.winemag.com/buying-guide/tenuta-cavalier-pepe-2008-opera-mia-italian-red-aglianico-taurasi/,Aglianico,2008,Tenuta Cavalier Pepe
14.5,Red,Turkey,"Deep red violet to the eye, this wine offers aromas of ripe cherry, pomegranate and orange zest. There is a sensation of coolness dominating fruit, with flavors of blackberry, pomegranate, menthol, clove and orange zest. It is a bit chewy on the palate; the strong tannins are crying out to be served alongside grilled lamb or beef.",,120,86,Aegean,,,Selendi 2010 Merlot (Aegean),https://www.winemag.com/buying-guide/selendi-2010-merlot-aegean/,Merlot,2010,Selendi
13.8,White,US,"A kitchen sink blend of white grapes, it comes together with interesting if slightly disjointed effects. There is honey and slight buttercream on the nose (likely from the Chardonnay lead). Once sipped, lush fruit comes to the fore, characterized by caramelized pear (probably the Viognier). On top of that, there is tangy acidity and slight tarriness.",Gold,16,86,California,Central Coast,Paso Robles,Quadrant 2011 Gold White (Paso Robles),https://www.winemag.com/buying-guide/quadrant-2011-gold-white-central-coast-paso-robles/,White Blend,2011,Quadrant
13.5,Red,US,"Wisps of smoke and spice lend an earthy tone to bright red cherry and plum flavors on this smooth, richly textured Cabernet Franc. The palate is velvety plush with layers of fine, soft tannins and soft berry acidity. Easy going but satisfying.",,20,86,New York,Finger Lakes,Finger Lakes,Six Mile Creek 2012 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/six-mile-creek-2012-cabernet-franc-finger-lakes/,Cabernet Franc,2012,Six Mile Creek
14,Red,Israel,"With a dark red violet color and aromas of black cherry and fennel, this wine has flavors of black cherry, mint and clove. The scale tips in the direction of cooling herbs over fruit, and the warm finish is a bit one-dimensional.",Marom Series Shamai Single Vineyard,28,86,Galilee,,,Or Haganuz 2011 Marom Series Shamai Single Vineyard Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/or-haganuz-2011-marom-series-shamai-single-vineyard-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2011,Or Haganuz
14.1,White,US,"This well-integrated wine delivers intoxicating aromas of jasmine, tangerine and peach. These intertwine citrus-y minerality with a candied sweetness, especially on the finish.",,17,86,California,Sonoma,Russian River Valley,White Oak 2013 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/white-oak-2013-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2013,White Oak
13.5,Red,Italy,"A fifty-fifty blend of Aglianico and Piedirosso, this monolithic wine is dominated by sweet oak, coffee and espresso sensations along with undertones of black fruit. Additional fruity richness would better support the overwhelming oak and astringent wood tannins.",Furore Rosso Riserva,25,86,Southern Italy,Costa d'Amalfi,,Marisa Cuomo 2009 Furore Rosso Riserva Red (Costa d'Amalfi),https://www.winemag.com/buying-guide/marisa-cuomo-2009-furore-rosso-riserva-red-costa-damalfi/,Red Blend,2009,Marisa Cuomo
13.7,Red,US,"Rich, ripe scents of cherry pie and cherry cola waft from this profoundly aromatic Merlot. It's boldly alcoholic and full bodied, but the palate shows restraint with crisp red berry flavors highlighted by a streak of acidity. Soft, furry tannins coat the finish.",,18,86,New York,Finger Lakes,Finger Lakes,King's Garden Vineyards 2010 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/kings-garden-2010-merlot-finger-lakes/,Merlot,2010,King's Garden Vineyards
12.5,White,US,"Fermented and aged in stainless steel, this single-vineyard wine brings notes of yellow apple and lees accented by tart acidity. While it provides some interest, it doesn't seem like all of the pieces have quite come together.",Celilo Vineyard,24,86,Washington,Washington Other,Columbia Gorge (WA),Jacob Williams 2012 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/jacob-williams-2012-celilo-vineyard-chardonnay-other-columbia-gorge-wa/,Chardonnay,2012,Jacob Williams
13.5,Rose,US,"This Rosé of Sangiovese is light in color and density, with fruit flavors of watermelon and a hint of peach. It's a fine, light and easy sipper.",Ruby,15,86,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2013 Ruby Rosé (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2013-ruby-rose-columbia-valley-yakima/,Rosé,2013,Airfield Estates
12.5,Red,Spain,"Red-berry aromas feature a hint of raisin along with oaky notes of shoe polish and lemon. A pinched, grabby, high-acid palate contains rubbery flavors of berry, plum and citrus. On the finish, oak flavors and controlled bitterness settle in.",Cantos de Valpiedra Crianza,20,86,Northern Spain,Rioja,,Finca Valpiedra 2010 Cantos de Valpiedra Crianza  (Rioja),https://www.winemag.com/buying-guide/finca-valpiedra-2010-cantos-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2010,Finca Valpiedra
13,White,US,"Waxy white florals perfume fresh lemons and apples on this dry Pinot Grigio. It's not deeply concentrated with fruit flavor, but the rich mouthfeel is balanced nicely with streaks of zippy lime and lemon acidity.",,16,86,New York,Finger Lakes,Finger Lakes,Goose Watch 2012 Pinot Grigio (Finger Lakes),https://www.winemag.com/buying-guide/goose-watch-2012-pinot-grigio-gris-grigio-finger-lakes/,Pinot Grigio,2012,Goose Watch
12.5,Red,Italy,"This blend of 60% Nero d'Avola and 40% Merlot has a pretty fragrance of blue flower, black berry and baking spice. The simple palate is less expressive, offering fleeting wild cherry flavors.",Calanican Nero d'Avola & Merlot,16,86,Sicily & Sardinia,Terre Siciliane,,Duca di Salaparuta 2012 Calanican Nero d'Avola & Merlot Red (Terre Siciliane),https://www.winemag.com/buying-guide/duca-salaparuta-2012-calanican-nero-davola-merlot-red-terre-siciliane/,Red Blend,2012,Duca di Salaparuta
12,White,US,"Fresh lemon, tangerine and apricot notes abound in this juicy, easy-going Chardonnay. Lack of oak aging highlights its youthful, primary character. Racy lemon acidity and zesty lemon-skin reverberate on the finish.",Ingle Vineyard Unoaked,18,86,New York,Finger Lakes,Finger Lakes,Heron Hill 2012 Ingle Vineyard Unoaked Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2012-ingle-vineyard-unoaked-chardonnay-finger-lakes/,Chardonnay,2012,Heron Hill
13,Red,France,"Ripe, fruity while also rich, this is a soft wine that's developing quickly. It has some smokiness, gentle tannins and a juicy texture. Drink this already easy wine from 2015.",Les Champs Claude,,86,Burgundy,Santenay,,Henri de Villamont 2011 Les Champs Claude  (Santenay),https://www.winemag.com/buying-guide/henri-villamont-2011-champs-claude-pinot-noir-santenay/,Pinot Noir,2011,Henri de Villamont
12.5,White,France,"Tight and crisp, it has a mineral character. Nervy acidity combines with lemon and apple skin flavors, giving a fresh, textured wine. Drink from 2015.",Le Chai des Platanes,,86,Burgundy,Mâcon-Villages,,Ferraud et Fils 2012 Le Chai des Platanes  (Mâcon-Villages),https://www.winemag.com/buying-guide/ferraud-fils-2012-le-chai-platanes-chardonnay-macon-villages/,Chardonnay,2012,Ferraud et Fils
12.5,White,Italy,"Made from native grape Catarratto, this easy-drinking wine opens with aromas of white flower and stone fruit. The palate delivers white peach and lemon zest flavors alongside fresh acidity, ending bright.",Calebianche,20,86,Sicily & Sardinia,Erice,,Fazio 2013 Calebianche Catarratto (Erice),https://www.winemag.com/buying-guide/fazio-2013-calebianche-italian-white-catarratto-erice/,Catarratto,2013,Fazio
11,White,US,"Lemon verbena and blossom perfume this bright, fresh, medium-bodied Riesling. There's a bit of a confectionery tone to the rich, ripe honeydew and apricot flavors on the mid palate, but squeaky-clean citrus acidity wraps things up tight.",Dalrymple Vineyard Select Harvest,25,86,New York,Finger Lakes,Finger Lakes,Glenora 2012 Dalrymple Vineyard Select Harvest Riesling (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2012-dalrymple-vineyard-select-harvest-riesling-finger-lakes/,Riesling,2012,Glenora
13.5,White,France,"Fresh and fruity, it shows crispness as well as white fruits, orange zest and a lively lemon aftertaste. Drink now.",Les Pierres Blanches,20,86,Burgundy,Viré-Clessé,,Domaine André Bonhomme 2012 Les Pierres Blanches  (Viré-Clessé),https://www.winemag.com/buying-guide/domaine-andre-bonhomme-2012-pierres-blanches-chardonnay-vire-clesse/,Chardonnay,2012,Domaine André Bonhomme
12.5,Red,France,"Attractive red fruits dominate this light and fruity wine. Good acidity and bright flavors are smoothed by wood, while the aftertaste brings back the fruit. Drink now.",,24,86,Burgundy,Bourgogne,,Domaine Faiveley 2011  Bourgogne,https://www.winemag.com/buying-guide/domaine-faiveley-2011-pinot-noir-bourgogne/,Pinot Noir,2011,Domaine Faiveley
14.5,Red,France,"A hint of nail polish or paint thinner prevents this wine from scoring higher. It's full-bodied, with ample dark fruit, but that slight off note strips some of the texture from the midpalate. The finish is warm, with a hint of black licorice.",Cuvée Réservée,23,86,Rhône Valley,Lirac,,Château de Ségriès 2010 Cuvée Réservée Red (Lirac),https://www.winemag.com/buying-guide/chateau-segries-2010-cuvee-reservee-red-lirac/,Rhône-style Red Blend,2010,Château de Ségriès
14,Red,Spain,"Hickory, roasted black fruit, vanilla, rubber and plastic aromas set up a big but balanced feeling palate. Flavors of roasted blackberry are rubbery and come with oaky vanilla, while this feels good on the finish with an overriding oak character in the driver's seat.",Roble,13,86,Northern Spain,Ribera del Duero,,Conde de Siruela 2011 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/conde-siruela-2011-roble-tempranillo-ribera-duero/,Tempranillo,2011,Conde de Siruela
12.5,White,Italy,"This bright wine opens with aromas of white flowers and citrus. The palate offers juicy lemon-lime and white almond alongside crisp acidity that gives it a clean, fresh finish.",,12,86,Sicily & Sardinia,Terre Siciliane,,Cusumano 2013 Insolia (Terre Siciliane),https://www.winemag.com/buying-guide/cusumano-2013-italian-white-insolia-terre-siciliane/,Insolia,2013,Cusumano
13,Red,Italy,"Here's a bright and fresh expression of Nero d'Avola that offers succulent black raspberry, sour cherry and ripe blackberry sensations, all accented by hints of cinnamon and spice. This easygoing style is made for sheer drinking pleasure, so enjoy now.",Alhambra,16,87,Sicily & Sardinia,Terre Siciliane,,Spadafora 2012 Alhambra Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/spadafora-2012-alhambra-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2012,Spadafora
13.5,Red,Italy,"Made with the native grape Piedirosso, this opens with aromas of red berry, cracked pepper and a hint of orange peel. The palate delivers plum, black cherry, toast and espresso alongside drying wood tannins that cut the finish short.",Frupa,32,87,Southern Italy,Pompeiano,,Sorrentino 2012 Frupa Piedirosso (Pompeiano),https://www.winemag.com/buying-guide/sorrentino-2012-frupa-italian-red-piedirosso-pompeiano/,Piedirosso,2012,Sorrentino
14.4,Red,Spain,"Tarry, rubbery aromas of blackened berry fruits lead to a full, wide palate, with ripe blackberry, plum and chocolate flavors. This is full of oak spice on a long, satisfying finish.",,12,87,Northern Spain,Ribera del Duero,,Viridiana 2011  Ribera del Duero,https://www.winemag.com/buying-guide/viridiana-2011-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2011,Viridiana
13.5,Red,Italy,"A blend of Primitivo, Piedirosso and other native grapes and made with no added sulfites, this dense wine offers mint, eucalyptus, oak, fig and cinnamon spice sensations. It could use more fruity richness, and astringent tannins mark the close.",Cecubo,37,87,Southern Italy,Roccamonfina,,Villa Matilde 2012 Cecubo Red (Roccamonfina),https://www.winemag.com/buying-guide/villa-matilde-2012-cecubo-red-roccamonfina/,Red Blend,2012,Villa Matilde
14,Red,Greece,"Plum, spice and cedar lead this spicy red. The wine offers bright but balanced flavors of red and black cherry, cedar and warming spice. The finish has a clean, mineral edge. Pair this with strong cheeses and dried meats.",Uranos,26,87,Naoussa,,,Thymiopoulos 2011 Uranos Xinomavro (Naoussa),https://www.winemag.com/buying-guide/thymiopoulos-2011-uranos-greek-red-xinomavro-naoussa/,Xinomavro,2011,Thymiopoulos
14.2,Red,US,"This solid if standard Pinot Noir proffers raspberry, earthiness, herbs and a touch of leather on the nose. The palate comes on silky but winds up fairly tannic by the finish. Wait until 2015 and this will be a much better wine.",Estate,28,87,California,Central Coast,Santa Maria Valley,Riverbench 2012 Estate Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/riverbench-2012-estate-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Riverbench
14,Red,Spain,"Early aromas of wet cement and rubber transition to leafy, herbal and mildly green. This feels tight, drawing and unforgiving. Flavors of leafy, roasted plum and berry are slightly stalky, while the finish is juicy in feel and herbal in flavor.",Hado,21,87,Northern Spain,Rioja,,Pujanza 2010 Hado  (Rioja),https://www.winemag.com/buying-guide/pujanza-2010-hado-red-rioja/,Red Blend,2010,Pujanza
13.5,White,Italy,"Here's a well-priced Chardonny from Sicily that boasts golden apple, citrus and pineapple sensations, with a hint of yellow peach. It's easy drinking, with crisp acidity that gives it a refreshing, clean finish.",,10,87,Sicily & Sardinia,Terre Siciliane,,Stemmari 2013 Chardonnay (Terre Siciliane),https://www.winemag.com/buying-guide/stemmari-2013-chardonnay-terre-siciliane/,Chardonnay,2013,Stemmari
13.5,Red,Italy,"This informal but pretty Pinot Nero opens with fragrances of red berry and spice. The bright palate offers fresh acidity and flavors of crushed cherry, strawberry and cinnamon spice.",,9,87,Sicily & Sardinia,Terre Siciliane,,Stemmari 2012 Pinot Nero (Terre Siciliane),https://www.winemag.com/buying-guide/stemmari-2012-pinot-noir-nero-terre-siciliane/,Pinot Nero,2012,Stemmari
12.6,Red,US,"Tart and nervy, this cool-climate Cabernet Sauvignon bristles with fresh cranberry and sour-cherry flavors. Concentrated with red fruit yet touched with complexities of granite and steel, it's an elegant choice for lighter chicken or duck dishes.",Reserve,37,87,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2012 Reserve Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2012-reserve-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2012,Sheldrake Point
13,Red,Italy,"This blend of Aglianico and Montelpulciano opens with slightly funky aromas that include nail polish remover, stewed prune and oak. The palate offers toasted oak, vanilla, sweetened coffee and sugar plum alongside astringent wood tannins.",Pignanera,55,87,Southern Italy,Epomeo,,Tommasone 2009 Pignanera Red (Epomeo),https://www.winemag.com/buying-guide/tommasone-2009-pignanera-red-epomeo/,Red Blend,2009,Tommasone
11.5,Sparkling,Spain,"Lightly pickled, briny aromas are distant. In the mouth, this feels pinched and high in citric acid, but also refined. Flavors of grapefruit and passion fruit are tart, while lime and tangerine flavors are prominent on a briny, tart finish.",Cupatge d'Honor Brut,29,87,Catalonia,Cava,,Pere Ventura 2011 Cupatge d'Honor Brut Sparkling (Cava),https://www.winemag.com/buying-guide/pere-ventura-2011-cupatge-dhonor-brut-sparkling-cava/,Sparkling Blend,2011,Pere Ventura
12,Sparkling,Spain,"This is golden-tan in color. The nose is gaseous and smells of ham and yeast. The palate is distinctly foamy, while flavors of briny apple finish mild yet heavy.",Blanca Cusine Gran Reserva Brut Nature,40,87,Catalonia,Cava,,Parés Baltà 2009 Blanca Cusine Gran Reserva Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/pares-balta-2009-blanca-cusine-gran-reserva-brut-nature-sparkling-cava/,Sparkling Blend,2009,Parés Baltà
14.5,Red,Spain,"Scratchy, edgy aromas of boysenberry and blackberry are a touch minty and herbal. This feels big, loud and choppy, with plenty of kick and hard tannins. Flavors of ripe dark fruits are toasty and earthy, while the finish is blocky, bullish and a touch hot, with power in reserve.",Urban Ribera,14,87,Northern Spain,Ribera del Duero,,O. Fournier 2011 Urban Ribera  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2011-urban-ribera-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2011,O. Fournier
13.8,Red,US,"Domaine Carneros' entry-level, estate-grown Pinot is intensely earthy and herbal, grippy on the back palate, a swirl of approachable blackberry, black cherry and sweet oak.",,35,87,California,Napa-Sonoma,Carneros,Domaine Carneros 2011 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/domaine-carneros-2011-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Domaine Carneros
14.7,Red,US,"The blend is 60% Grenache from the Stone Tree vineyard, the rest Syrah from Stillwater Creek and LVdM vineyards. It's forward, fragrant and fruity, with notes of tanned leather. Bright berry fruit shines through into a finish with moderate tannins.",Una Notte,30,87,Washington,Columbia Valley,Columbia Valley (WA),:Nota Bene 2010 Una Notte Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nota-bene-2010-una-notte-red-columbia-valley-wa/,Rhône-style Red Blend,2010,:Nota Bene
,Red,France,"Already balanced, this is a rich, firm and elegant wine. Its fruitiness comes from plum skins and black cherries as well as the acidity. It also has a solid core of tannin.",Les Goudelettes,,87,Burgundy,Savigny-lès-Beaune,,Domaine Antonin Guyon 2011 Les Goudelettes  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-antonin-guyon-2011-goudelettes-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine Antonin Guyon
11.5,White,Italy,"A blend of Insolia and Chardonnay, this wine opens with subdued aromas of yellow spring flowers and pear. The round, straightforward palate offers golden apple, white peach and lemon zest alongside fresh acidity.",Calanica,15,87,Sicily & Sardinia,Terre Siciliane,,Duca di Salaparuta 2013 Calanica White (Terre Siciliane),https://www.winemag.com/buying-guide/duca-salaparuta-2013-calanica-white-terre-siciliane/,White Blend,2013,Duca di Salaparuta
12,Red,Italy,"This fruity blend of Frappato and Syrah opens with pretty aromas of blue flower and rose. The round, fresh palate offers juicy black cherry and strawberry accented by black pepper.",Calanica Frappato & Syrah,16,87,Sicily & Sardinia,Terre Siciliane,,Duca di Salaparuta 2012 Calanica Frappato & Syrah Red (Terre Siciliane),https://www.winemag.com/buying-guide/duca-salaparuta-2012-calanica-frappato-and-syrah-red-terre-siciliane/,Red Blend,2012,Duca di Salaparuta
,Red,US,"Mocha and spice notes add to the warm, plush feel of this deeply fruity, cherry-pie preserve Merlot. The palate is ruddy and rich with ripe red fruit brightened by a soft sheen of sour-cherry acidity. Finishes silky smooth with just a touch of tannins.",,19,87,New York,Finger Lakes,Finger Lakes,Glenora 2012 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2012-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2012,Glenora
13,White,Italy,"Crisp and light-bodied, this refreshing Insolia offers honeysuckle, exotic fruit and bright citrus sensations, along with notes of white almond. Fresh acidity gives it clean, quenching finish.",,17,87,Sicily & Sardinia,Sicilia,,Feudo Principi di Butera 2013 Insolia (Sicilia),https://www.winemag.com/buying-guide/feudo-principi-butera-2013-italian-white-insolia-sicilia/,Insolia,2013,Feudo Principi di Butera
14.3,White,US,"With oak aging providing a toasty top note, this dry, 100% varietal wine brings notes of apricot and spice. Despite the alcohol level, the concentration seems a bit wanting, and it doesn't all quite knit together.",Blanc du Moulin,26,87,Washington,Columbia Valley,Horse Heaven Hills,Domaine Pouillon 2012 Blanc du Moulin Roussanne (Horse Heaven Hills),https://www.winemag.com/buying-guide/domaine-pouillon-2012-blanc-moulin-roussanne-columbia-valley-horse-heaven-hills/,Roussanne,2012,Domaine Pouillon
13.8,White,US,"This fruity and full-bodied wine offers much to like. The opposite of crisp and lively, it was made in an unabashedly ripe and rich style. Pear and butter aromas lead to ripe peach and vanilla flavors. The texture is rich in the mouth and the finish is soft.",,11,87,California,California Other,California,Crushed 2012 Chardonnay (California),https://www.winemag.com/buying-guide/crushed-2012-chardonnay-other/,Chardonnay,2012,Crushed
13,White,Italy,"Here's a pretty blend of 50% Inzolia and 50% Viognier that has aromas of honeysuckle, hay and aromatic herbs. The palate offers yellow peach and golden apple accented by hints of sage and thyme.",Barbazzale Bianco,15,87,Sicily & Sardinia,Sicilia,,Cottanera 2013 Barbazzale Bianco White (Sicilia),https://www.winemag.com/buying-guide/cottanera-2013-barbazzale-white-sicilia/,White Blend,2013,Cottanera
11.5,White,US,"Delicate mineral inflections lend elegance to flavors of pink grapefruit and peach on this sprightly semi-dry Riesling. Sunny with soft, Meyer-lemon acidity, it's a bit dainty on the palate but has enough power to drive a moderately long finish.",Semidry,15,87,New York,Finger Lakes,Finger Lakes,Chateau Lafayette Reneau 2012 Semidry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/chateau-lafayette-reneau-2012-semidry-riesling-finger-lakes/,Riesling,2012,Chateau Lafayette Reneau
13,White,Italy,"Made from a blend of organically farmed Chardonnay, Grillo and 5% Viognier, this opens with delicate aromas of honeysuckle and stone fruit. The bright palate offers white peach, golden apple and a hint of citrus alongside crisp acidity.",Gerbino Bianco,15,87,Sicily & Sardinia,Terre Siciliane,,Di Giovanna 2013 Gerbino Bianco White (Terre Siciliane),https://www.winemag.com/buying-guide/giovanna-2013-gerbino-bianco-white-terre-siciliane/,White Blend,2013,Di Giovanna
14,Red,Italy,"Made from organic Nerello Mascalese grapes, this robust wine has sensations of mature black cherry that are accented by hints of balsamic herbs. It's not complex, but the ripe fruit offers easy-drinking pleasure.",,17,87,Sicily & Sardinia,Terre Siciliane,,Di Giovanna 2012 Nerello Mascalese (Terre Siciliane),https://www.winemag.com/buying-guide/giovanna-2012-italian-red-nerello-mascalese-terre-siciliane/,Nerello Mascalese,2012,Di Giovanna
14.4,White,US,"Oily in green apple and lime, this crowd-pleasing wine is supple and smooth, with touches of honey and vanilla, especially on the finish. With a lilting ripeness at its core, it will pair well with roasted chicken in herbs.",,23,87,California,Sonoma,Russian River Valley,Cuvée Wine Cellars 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/cuvee-wine-cellars-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Cuvée Wine Cellars
14,Red,Italy,"This wine opens with aromas of toast, black berries, espresso, balsamic herbs and black spices. The extracted palate offers up ripe black cherry, chocolate, coffee and licorice alongside bracing, drying tannins.",Alta Valle,,87,Southern Italy,Taurasi,,Colli di Castelfranci 2010 Alta Valle  (Taurasi),https://www.winemag.com/buying-guide/colli-castelfranci-2010-alta-valle-italian-red-aglianico-taurasi/,Aglianico,2010,Colli di Castelfranci
14.9,Red,US,"Silky in black and red berry fruit, this young Zin from a great, dry-farmed eastside Dry Creek vineyard offers notable acidity amidst a still-grippy mouthfeel. Layered, it would make a luxurious pairing for grilled ribs in an Asian-spiced glaze.",Maple Vineyards,40,87,California,Sonoma,Dry Creek Valley,Armida 2012 Maple Vineyards Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/armida-2012-maple-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2012,Armida
13,White,France,"From vines in Meursault, Volnay and the Hautes Côtes de Beaune, this light, fruity wine is gently touched by wood. It has great acidity, with crisp lemon and pear skin flavors. Bright and ready to drink.",,26,87,Burgundy,Bourgogne,,Alex Gambal 2011  Bourgogne,https://www.winemag.com/buying-guide/alex-gambal-2011-chardonnay-bourgogne/,Chardonnay,2011,Alex Gambal
13.9,Red,US,"Still sorting itself out, it matches tart cranberry fruit to an astringent, tannic finish with highlights of espresso. More time in bottle may soften up some of the rough edges.",Runway,18,87,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2012 Runway Merlot (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2012-runway-merlot-columbia-valley-yakima/,Merlot,2012,Airfield Estates
13.5,Red,France,"Splash this around while pouring to help dissipate some reductive notes and reveal pleasant raspberry and herbal aromas. It's medium in body, with a welcoming suppleness to the texture and a silky feel on the finish, which folds in hints of mocha.",Château Noël Saint Laurent,12,87,Rhône Valley,Côtes du Rhône,,Louis Bernard 2012 Château Noël Saint Laurent Red (Côtes du Rhône),https://www.winemag.com/buying-guide/louis-bernard-2012-chateau-noel-saint-laurent-red-cotes/,Rhône-style Red Blend,2012,Louis Bernard
14.1,Red,US,"This pure Cabernet does not have the sweet, forward, jammy aromatics of many red wines from this ripe vintage. It's stiff and tight, tannic and herbal, with a structure suited to play off a thick, juicy steak.",Runway,18,87,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2012 Runway Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2012-runway-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2012,Airfield Estates
12.5,Red,Italy,"Made with native grape Piedirosso, this wine opens with berry, spice and mineral aromas along with a whiff of smoked ham. The palate offers fresh acidity and a black cherry flavor that's accented by black and white pepper.",Per e' palumm,20,87,Southern Italy,Campi Flegrei,,Agnanum 2012 Per e' palumm Piedirosso (Campi Flegrei),https://www.winemag.com/buying-guide/agnanum-2012-per-e-palumm-italian-red-piedirosso-campi-flegrei/,Piedirosso,2012,Agnanum
14,Red,Italy,"A blend of 80% Primitivo and 20% Aglianico, this dense wine opens with aromas of toasted oak, spearmint and spice alongside ripe black fruit and prune. The one-dimensional palate serves up mature—almost overripe—blackberry layered with hints of vanilla extract, bitter prune and sugared coffee.",Vino e Anima,50,87,Southern Italy,Falerno del Massico,,Ager Falernus 2011 Vino e Anima Red (Falerno del Massico),https://www.winemag.com/buying-guide/ager-falernus-2011-vino-e-anima-red-falerno-massico/,Red Blend,2011,Ager Falernus
14,White,Greece,"The nose on this wine is exotic, offering smoke, vanilla, lemon curd and spice. On the palate, it's a fat wine with lots of peach, lemon, vanilla and wood, but the acidity keeps it balanced. A distinctive wine that speaks to its origin.",Kallisti Reserve,30,87,Santorini,,,Boutari 2010 Kallisti Reserve Assyrtico (Santorini),https://www.winemag.com/buying-guide/boutari-2010-kallisti-reserve-greek-white-assyrtico-santorini/,Assyrtico,2010,Boutari
13.5,Red,Spain,"Ripe, oaky aromas settle on prune, raisin and baked plum. As the nose indicates, this is a ripe, plump wine, although a shock of acidity keeps it balanced. Flavors of creamy oak and vanilla transition to semitart plum and raspberry, while the finish reverts to heavy and baked, both in flavor and feel.",Cardela Crianza,36,87,Northern Spain,Ribera del Duero,,Bohórquez 2009 Cardela Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/bohorquez-2009-cardela-crianza-tempranillo-blend-ribera-duero/,Tempranillo Blend,2009,Bohórquez
13,White,Italy,"Made from a blend of Fiano, Traminer and Malvasia, this opens with aromas of white flower and stone fruit. The fresh palate offers yellow peach, apricot and citrus notes alongside fresh acidity.",Sophia,,87,Southern Italy,Basilicata,,Basilisco 2012 Sophia White (Basilicata),https://www.winemag.com/buying-guide/basilisco-2012-sophia-white-basilicata/,White Blend,2012,Basilisco
13.5,Red,Italy,"This jammy wine doles out overripe plum and mature dark-berry fruit, layered with a melted chocolate sensation. Warm and evolved, it has an almost sugary-sweet palate that's shy on freshness.",Bosco Faiano,36,87,Southern Italy,Taurasi,,I Capitani 2007 Bosco Faiano  (Taurasi),https://www.winemag.com/buying-guide/i-capitani-2007-bosco-faiano-italian-red-aglianico-taurasi/,Aglianico,2007,I Capitani
14.5,Red,US,"This 100% Cabernet conveys aromas of raw lumber. Nonetheless, the fruit is ripe and round, with full flavors of dark berry and cassis. Tannins are a bit rough and rustic, but pair this with a smoky, grilled beef and you'll be quite pleased.",Rattlesnake Road Vineyard,35,87,Washington,Columbia Valley,Columbia Valley (WA),Jacob Williams 2010 Rattlesnake Road Vineyard Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jacob-williams-2010-rattlesnake-road-vineyard-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2010,Jacob Williams
13.8,Red,US,"There's a dustiness to the nose of this bargain bottling by this Rosenblum brand, which also feature sanguine elements and ripe plum. Once sipped, juicy cooked strawberries are present, as well as a little cola and gaminess, but it fades quickly. Pair with a simply grilled steak.",,13,87,California,California Other,California,Great American Wine Company 2012 Red (California),https://www.winemag.com/buying-guide/great-american-wine-company-2012-red-other/,Red Blend,2012,Great American Wine Company
11.9,White,US,"Richly concentrated with ripe tropical melons and mangoes, this juicy, fruity, off-dry Riesling is a straightforward yet undeniably tasty pick. It's zesty and fresh, with tart tangerine acidity that wraps the finish up crisply.",,15,87,New York,Finger Lakes,Cayuga Lake,Hosmer 2012 Riesling (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2012-riesling-finger-lakes-cayuga-lake/,Riesling,2012,Hosmer
11.5,White,US,"Fresh, zesty lime notes mingle with aromas of ripe peach and honeysuckle on this lean, revitalizing dry Riesling. Steely, rather than overtly fruity, the palate has a honed minerality accentuated by streaks of lemon-lime acidity.",Dry,16,87,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2012-dry-riesling-finger-lakes/,Riesling,1852,Hazlitt 1852 Vineyards
13.5,Red,Spain,"Firm cherry and berry aromas offer grit and a whiff of asphalt on the side. A grabby palate is driven by a slightly astringent acid-tannin package, while flavors of roasted berry fruits are round, dark and toasty. This is a touch edgy but tasty and good.",La Tercia Bodega,15,87,Central Spain,La Mancha,,Yemanueva 2011 La Tercia Bodega Tempranillo (La Mancha),https://www.winemag.com/buying-guide/yemanueva-2011-tercia-bodega-tempranillo-mancha/,Tempranillo,2011,Yemanueva
14,Red,US,"The Stillwater Creek vineyard fruit spent time in once-used French oak. From a cool site in a cool vintage, the flavors are subdued, with wild purple berry, herb, pepper and earth.",,30,87,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2011 Grenache (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2011-grenache-columbia-valley-wa/,Grenache,2011,Woodinville Wine Cellars
13.9,Red,US,"Along with the Lonesome Spring Ranch Sangiovese, the blend includes 25% Cabernet Sauvignon. It's still pulling itself together and needs some airing out, but shows accents of rose water along with strawberry-flavored fruit. The tannins are astringent and the acids tart and citrusy.",,20,87,Washington,Columbia Valley,Columbia Valley (WA),Wind Rose 2012 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/wind-rose-2012-sangiovese-columbia-valley-wa/,Sangiovese,2012,Wind Rose
,Red,Italy,"Here's a young Aglianico that opens with aromas of blue flower, earth, plum and spice. The simple but savory palate delivers ripe blackberry, raspberry and black licorice alongside firm tannins.",Terra di Vulcano,15,87,Southern Italy,Aglianico del Vulture,,Bisceglia 2011 Terra di Vulcano  (Aglianico del Vulture),https://www.winemag.com/buying-guide/bisceglia-2011-terra-vulcano-italian-red-aglianico-aglianico-vulture/,Aglianico,2011,Bisceglia
12.5,Red,Italy,"This enjoyable wine opens with aromas of red berry, blackberry, blueberry and hints of white pepper that carry on to the palate. It has an easy-drinking style thanks to fresh acidity and smooth, soft tannins.",,15,87,Southern Italy,Campi Flegrei,,Cantine Federiciane 2013 Piedirosso (Campi Flegrei),https://www.winemag.com/buying-guide/cantine-federiciane-2013-italian-red-piedirosso-campi-flegrei/,Piedirosso,2013,Cantine Federiciane
12.5,Red,Italy,"This wine opens with aromas of prune, plum, blackberry and graphite. The palate offers raw red cherry, raspberry and a light touch of mineral alongside fresh acidity and drying tannins.",Colle Rotondella,18,87,Southern Italy,Campi Flegrei,,Cantine Astroni 2012 Colle Rotondella Piedirosso (Campi Flegrei),https://www.winemag.com/buying-guide/cantine-astroni-2012-colle-rotondella-italian-red-piedirosso-campi-flegrei/,Piedirosso,2012,Cantine Astroni
12,White,Spain,"Lime and grapefruit aromas are tight and come with a touch of edgy harshness. The palate shows bright acidity and is clean as a whole. Mixed citrus flavors are straightforward, and so is the finish.",,12,87,Catalonia,Catalunya,,Bohigas 2013 Xarel-lo (Catalunya),https://www.winemag.com/buying-guide/bohigas-2013-spanish-white-xarel-lo-catalunya/,Xarel-lo,2013,Bohigas
13.5,Red,Spain,"Berry, mild prune, licorice, herb and rubbery aromas set up a wiry mouthfeel that's full of energy. Lemony oak rests on top of earthy berry fruit flavors and hard tannins, while oak and high acidity as well as plum and raspberry notes finish it off.",Selección Crianza,18,87,Northern Spain,Rioja,,Bodegas Tobía 2009 Selección Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-tobia-2009-seleccion-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2009,Bodegas Tobía
14.1,White,US,"This Sémillon-Sauvignon Blanc blend hits the nose with near-petrol scents, and then slides into a slightly sour orange juice zone. On the palate, that citrusy intrigue continues into a lime zest finish. It's a vibrant, refreshing sipper, though it leans on tingling acidity more than overall balance. Serve with cacio e pepe pasta, raw oysters, or anything needing a lemony boost.",Happy Canyon Vineyards,36,87,California,Central Coast,Happy Canyon of Santa Barbara,Barrack 2012 Happy Canyon Vineyards Semillon-Sauvignon Blanc (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/barrack-2012-happy-canyon-white-blend-semillon-sauvignon-blanc-central-coast-happy-canyon-santa-barbara/,Semillon-Sauvignon Blanc,2012,Barrack
13.5,Red,US,"This blend of Syrah (56%), Cabernet Sauvignon (22%), Cabernet Franc (12%) and Mourvèdre saw just a trace of new oak (10%). It delivers them all with notes of berry, coffee, raw meat, herbs and tar, with lighter-styled fruit flavors and tart acidity.",Bombing Range,16,87,Washington,Columbia Valley,Horse Heaven Hills,McKinley Springs 2010 Bombing Range Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/mckinley-springs-2010-bombing-range-red-columbia-valley-horse-heaven-hills/,Red Blend,2010,McKinley Springs
14.5,Red,US,"There's a grippy quality to this Cab, which has flavors of bright red cranberry, licorice and soy, along with ample structure and a soft finish.",,20,87,California,Sonoma,Dry Creek Valley,Mazzocco 2011 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/mazzocco-2011-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2011,Mazzocco
,White,US,"The smell of tart green apple frying in butter introduces this bottling from Dan Lee's historic winery. On the palate, lemon-lime spritzer and pear flow into a saline minerality in the midpalate, with acidic tartness emerging on the finish. This is a very tight and focused Chardonnay.",Highland,28,87,California,Central Coast,Santa Lucia Highlands,Morgan 2012 Highland Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2012-highland-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Morgan
14.1,Red,US,"Tight, light and layered in freshly baked bread and firm cherry and cranberry, this is a soft, rounded Pinot from an inland Sonoma Coast site that's balanced, food-friendly and ready to enjoy now through 2016.",Parmalee-Hill Vineyard,45,87,California,Sonoma,Sonoma Coast,Armida 2012 Parmalee-Hill Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/armida-2012-parmalee-hill-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Armida
13.5,Red,France,"Thyme, bay and lavender aromas provide strong regional character to this wine, a blend of 70% Grenache, 20% Syrah and 10% Carignan. Mixed berries form the core of this supple wine, which should be consumed over the next couple of years.",,13,87,Rhône Valley,Côtes du Rhône,,La Coterie 2012 Red (Côtes du Rhône),https://www.winemag.com/buying-guide/coterie-2012-red-cotes/,Rhône-style Red Blend,2012,La Coterie
13.5,Red,Greece,"Clove, menthol, herb and spice give this fresh and distinctive red blend an indigenous edge. Toast, pepper, cinnamon spice and red cherry flavors are appealing and ageable. The Cabernet and Merlot add dimension.",Dry,22,87,Vin de Pays de Velvendo,,,Ktima Voyatzi 2010 Dry Red (Vin de Pays de Velvendo),https://www.winemag.com/buying-guide/ktima-voyatzi-2010-dry-red-vin-pays-velvendo/,Red Blend,2010,Ktima Voyatzi
13.5,White,US,"Like a liquid lemon meringue pie, this Chardonnay has bright fruit flavors, lemony acidity and a creamy finish. It smells like ripe apple and pineapple, and tastes crisp but but not lean. Altogether delicious and mouthwatering, and not nearly as sweet as the pie.",Side View,15,87,California,North Coast,North Coast,Karma NV Side View Chardonnay (North Coast),https://www.winemag.com/buying-guide/karma-nv-side-view-chardonnay-north-coast/,Chardonnay,,Karma
14.4,Red,US,"Though labeled Syrah, this includes 25% Cabernet Sauvignon in the blend. The addition somewhat mutes the Syrah character, though it may bump up the concentration of cassis fruit flavor. Espresso-laden tannins put a frame around the finish.",,28,87,Washington,Columbia Valley,Columbia Valley (WA),Kaella 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kaella-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Kaella
13,Red,Italy,"This round and easy-drinking wine, 95% Aglianico and 5% Sangiovese, is loaded with a juicy black-cherry flavor that's accented by hints of black pepper and mineral. It's soft, fresh and incredibly food friendly. Pair it with everything from hearty pasta dishes to barbecue.",Guaglione,16,87,Southern Italy,Irpinia,,I Capitani 2012 Guaglione Red (Irpinia),https://www.winemag.com/buying-guide/i-capitani-2012-guaglione-red-irpinia/,Red Blend,2012,I Capitani
13,White,France,"Mango and peach aromas offer immediate attraction. With ripe fruits, light minerality and crisp acidity, it's almost ready to enjoy. Drink from the end of 2014.",Clos de la Maison,32,87,Burgundy,Pouilly-Fuissé,,Manoir du Capucin 2012 Clos de la Maison  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/manoir-capucin-2012-clos-maison-chardonnay-pouilly-fuisse/,Chardonnay,2012,Manoir du Capucin
13,Red,France,"Attractive red fruits and freshness combine to produce a lively, elegant wine with a light structure and complete fruitiness. Drink from 2017.",,,87,Burgundy,Marsannay,,Maison Champy 2011  Marsannay,https://www.winemag.com/buying-guide/maison-champy-2011-pinot-noir-marsannay/,Pinot Noir,2011,Maison Champy
13,White,France,"Toasty aromas go through to the palate, highlighting the wood aging. It is tense, mineral, packed with apple and lemon acidity. The aftertaste is equally crisp and bright.",Les Deux Moulins,23,87,Burgundy,Saint-Véran,,Louis Latour 2012 Les Deux Moulins  (Saint-Véran),https://www.winemag.com/buying-guide/louis-latour-2012-deux-moulins-chardonnay-saint-veran/,Chardonnay,2012,Louis Latour
13.9,Red,US,"Complicated scents of bacon, wet leather, organ meats and damp dirt open this funky wine from Santa Barbara County pioneer Richard Longoria. On the palate, the forest floor and gaminess persist alongside heavy herbal notes, a unique muskiness and smooth but present tannins.",,36,87,California,Central Coast,Santa Ynez Valley,Longoria 2011 Tempranillo (Santa Ynez Valley),https://www.winemag.com/buying-guide/longoria-2011-tempranillo-central-coast-santa-ynez-valley/,Tempranillo,2011,Longoria
13,White,France,"Smooth and fruity, it's full of citrus and ripe pear fruit. Structured and quite tangy, it has potential to improve through late 2014.",Clos de la Crochette,35,87,Burgundy,Mâcon-Chardonnay,,Les Héritiers du Comte Lafon 2012 Clos de la Crochette  (Mâcon-Chardonnay),https://www.winemag.com/buying-guide/heritiers-comte-lafon-2012-clos-crochette-chardonnay-macon-chardonnay/,Chardonnay,2012,Les Héritiers du Comte Lafon
14.8,White,US,"Intensely aromatic with notes of flowers and ripe tropical fruits, this is a lush, textured Gewurztraminer with massive power and brawn. Just off dry in style, it's surprisingly elegant for such a big-bodied wine, but with ample acidity. Nuances of tea leaves and potpourri linger on the finish.",,17,87,New York,Finger Lakes,Finger Lakes,Lakewood 2012 Gewurztraminer (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2012-gewurztraminer-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Lakewood
,White,France,"The wine has good acidity, crisp green and white fruits, and a bright citrus element. Fresh and fruity, it's ready to drink, with a light mineral texture already well integrated.",Climat Les Quarts,53,87,Burgundy,Pouilly-Vinzelles,,La Soufrandière 2012 Climat Les Quarts  (Pouilly-Vinzelles),https://www.winemag.com/buying-guide/soufrandiere-2012-climat-quarts-chardonnay-pouilly-vinzelles/,Chardonnay,2012,La Soufrandière
12.5,Red,Greece,"Cinnamon, pepper and cedar lead on this elegant red. Flavors of toasted nut, smoke, and cocoa follow in a pert, clean wave. Pair with lamb, smoked meat or robust cheese.",,13,87,Naoussa,,,Tsantali 2009 Xinomavro (Naoussa),https://www.winemag.com/buying-guide/tsantali-2009-greek-red-xinomavro-naoussa/,Xinomavro,2009,Tsantali
12,White,Italy,"This easy-drinking wine boasts sensations of tart green apple, ripe Bartlett pear and juicy pineapple. The succulent palate is supported by crisp acidity that gives it a clean, refreshing finish.",,11,87,Sicily & Sardinia,Sicilia,,Sallier de la Tour 2013 Inzolia (Sicilia),https://www.winemag.com/buying-guide/sallier-tour-2013-italian-white-inzolia-sicilia/,Inzolia,2013,Sallier de la Tour
14.5,White,US,"Nuanced in amped-up ripe pineapple, stone fruit and toasted honey, this is a balanced Chardonnay, well made from good fruit. It offers a taste of vanilla cream on the full-bodied finish.",Winemaker's Reserve,35,87,California,Sonoma,Russian River Valley,Souverain 2011 Winemaker's Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/souverain-2011-winemakers-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Souverain
13.9,Red,US,This spicy wine offers peppery strawberry flavors and plenty of citrusy acids. It's still a little disjointed and could benefit from additional bottle age.,Solare,26,87,Washington,Columbia Valley,Columbia Valley (WA),Sol Stone 2011 Solare Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sol-stone-2011-solare-sangiovese-columbia-valley-wa/,Sangiovese,2011,Sol Stone
14,Red,Turkey,"This blend of 34% Merlot, 26% Cabernet Sauvignon, 21% Syrah and 19% Cabernet Franc is dark violet-red in color. The nose offers a fruity and spicy mélange, like baked blueberry pie. Tannins slightly overpower flavors of blueberry, cherry, clove, anise and thyme.",Merlot-Cabernet Sauvignon-Syrah-Cabernet Franc,60,87,Aegean,,,Selendi 2011 Merlot-Cabernet Sauvignon-Syrah-Cabernet Franc Red (Aegean),https://www.winemag.com/buying-guide/selendi-2011-merlot-cabernet-sauvignon-syrah-cabernet-franc-red-aegean/,Red Blend,2011,Selendi
13.5,Red,US,"Minty and bright, this is a well-distributed Pinot that's a fair value, soft and easy to drink. Amidst mellowed oak, expect dark cherry and buoyed acidity with a finish of darker, earthy tones.",,19,87,California,Sonoma,Sonoma Coast,Sebastiani 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sebastiani-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Sebastiani
13.8,Red,US,"With 18% Cabernet Franc in the blend, this has some stiff, muscular tannins under firm, compact cherry fruit. The cooler vintage brings herbal flavors and lemony acids, but the warmer site keeps the fruit up to par.",Barrel Select,35,87,Washington,Columbia Valley,Red Mountain,Eight Bells 2011 Barrel Select Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/eight-bells-2011-barrel-select-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Eight Bells
13.9,White,US,"A zesty honeydew and tropical, nearly pineapple soda nose starts this wine. On the palate, there is apple pie and brisk, fleeting pineapple, but not much lasting acidity. A very easy-drinking deal, especially for the price, that will pair well with everything from seared scallops to roasted chicken.",Paragon,15,87,California,Central Coast,Central Coast,Edna Valley Vineyard 2012 Paragon Chardonnay (Central Coast),https://www.winemag.com/buying-guide/edna-valley-vineyard-2012-paragon-chardonnay-central-coast/,Chardonnay,2012,Edna Valley Vineyard
15.3,Red,US,"A big, burly proprietary red blend, Voluptous combines Cabernet Sauvignon with smaller percentages of Syrah, Cabernet Franc, Petit Verdot and Zinfandel , creating a rich, darkly fruited wine with dusty tannins. Well-structured despite its girth, it delivers layers of licorice and leather on the finish. Drink now.",Voluptuous,30,87,California,Napa,Napa Valley,Eagle Eye 2008 Voluptuous Red (Napa Valley),https://www.winemag.com/buying-guide/eagle-eye-2008-voluptuous-red-napa-valley/,Red Blend,2008,Eagle Eye
13,Red,France,"This is a crisp, medium-bodied example of Saint-Joseph. Aromas of creosote, black olives and roasting meat receive an infusion of brighter, fruitier flavors on the palate, adding cherries to the savory mix. Drink this mouthwatering wine over the next few years.",,30,87,Rhône Valley,Saint-Joseph,,Duvernay 2010  Saint-Joseph,https://www.winemag.com/buying-guide/duvernay-2010-shiraz-syrah-syrah-saint-joseph/,Syrah,2010,Duvernay
13.5,White,France,"Very buttery aromas lead to a wine that is ripe, rounded and full in the mouth. The acidity is masked by the richness, leaving apricot rather than citrus as the dominant character.",La Roche,17,87,Burgundy,Mâcon-Vergisson,,Domaine Sangouard-Guyot 2012 La Roche  (Mâcon-Vergisson),https://www.winemag.com/buying-guide/domaine-sangouard-guyot-2012-roche-chardonnay-macon-vergisson/,Chardonnay,2012,Domaine Sangouard-Guyot
12.5,White,France,"Fruity and citrusy, with a steely, mineral edge, this wine is mainly sourced from Meursault. It's crisp, lemony and very bright on the end.",,,87,Burgundy,Bourgogne,,Domaine Jean-Philippe Fichet 2011  Bourgogne,https://www.winemag.com/buying-guide/domaine-jean-philippe-fichet-2011-chardonnay-bourgogne/,Chardonnay,2011,Domaine Jean-Philippe Fichet
14.5,Red,Spain,"There are positives and negatives to this tinta de toro. The nose is outright stalky and roasted, with a shortage of purity. The palate is huge and grossly tannic, a monster if you will. Flavors of sweet black fruits are stalky in nature, while prune, blackberry and herbal flavors drive the finish.",Crianza,26,87,Northern Spain,Toro,,Cyan 2010 Crianza  (Toro),https://www.winemag.com/buying-guide/cyan-2010-crianza-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2010,Cyan
12.5,Rose,Italy,"This robust rosato, made from the native grape Nerello Mascalese on the slopes of Mount Etna, is loaded with dark cherry and crushed strawberry sensations. The bright, juicy palate is accented by notes of cinnamon and vanilla. Pair this with appetizers, quiche or summer salads.",Barbazzale Rosato,15,87,Sicily & Sardinia,Etna,,Cottanera 2013 Barbazzale Rosato Nerello Mascalese (Etna),https://www.winemag.com/buying-guide/cottanera-2013-barbazzale-rosato-italian-red-nerello-mascalese-etna/,Nerello Mascalese,2013,Cottanera
13,Red,Italy,"This straightforward blend of Nero d'Avola, Syrah and Merlot opens with aromas of mature black fruit, graphite and dark baking spice. The palate offers prune, black currant and intense black pepper supported by tight tannins. Pair this with pizza or hearty  pasta dishes.",Sedàra,17,87,Sicily & Sardinia,Sicilia,,Donnafugata 2012 Sedàra Red (Sicilia),https://www.winemag.com/buying-guide/donnafugata-2012-sedara-red-sicilia/,Red Blend,2012,Donnafugata
13,White,France,"A fresh wine, it offers delicate acidity as well as citrus, ripe peach flavors and a touch of minerality. Bright and fruity, it is ready to drink now.",Le Clos des Topes Bizot,,87,Burgundy,Côte de Beaune,,Domaine Chantal Lescure 2011 Le Clos des Topes Bizot  (Côte de Beaune),https://www.winemag.com/buying-guide/domaine-chantal-lescure-2011-le-clos-topes-bizot-chardonnay-cote-beaune/,Chardonnay,2011,Domaine Chantal Lescure
14.2,White,US,"Quite ripe and phenolic, this herbal, peppery wine seems to have had a lot of skin contact. The fruit flavors are as expected—apples and white peaches. The finish carries some bitterness.",Lawrence Vineyards,14,87,Washington,Columbia Valley,Columbia Valley (WA),Gård 2012 Lawrence Vineyards Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gard-2012-lawrence-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2012,Gård
13,White,Greece,"Grown in the upland vineyard of Pyrgos, this Assyrtiko offers citrus and spice aromas and a full-bodied flavor profile. Citrus, vanilla and minerals dominate the palate. Air with more robust vegetable or fish dishes.",Assyrtiko by Gaia Wild Ferment,36,87,Santorini,,,Gaia Wines 2013 Assyrtiko by Gaia Wild Ferment Assyrtico (Santorini),https://www.winemag.com/buying-guide/gaia-wines-2013-assyrtiko-by-wild-ferment-greek-white-assyrtico-santorini/,Assyrtico,2013,Gaia Wines
13.5,Red,Italy,"This Nero d'Avola has aromas of earth, black currants, game and a note of grilled bell peppers. The palate offers fleeting black cherry and black berry, accented by black pepper and a green note of dried sage. It finishes on a bitter note.",Nero Capitano,30,87,Sicily & Sardinia,Sicilia,,FiàNobile 2009 Nero Capitano Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/fianobile-2009-nero-capitano-italian-red-nero-davola-sicilia/,Nero d'Avola,2009,FiàNobile
12.5,White,US,"An aromatic wine, it has notes of tangerine and mineral. It drinks medium sweet (10 g/L residual sugar), with the sugar getting just a bit out in front of the acids.",,22,87,Washington,Columbia Valley,Ancient Lakes,Cave B 2013 Riesling (Ancient Lakes),https://www.winemag.com/buying-guide/cave-b-2013-riesling-columbia-valley-ancient-lakes/,Riesling,2013,Cave B
13.9,Red,US,"This Bordeaux-style blend includes all five grapes. It's light and seamless, with a peppery, herbal streak running under compact, tannic dark fruit.",Cuvée du Soleil,55,87,Washington,Columbia Valley,Columbia Valley (WA),Cave B 2011 Cuvée du Soleil Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cave-b-2011-cuvee-soleil-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Cave B
13,Red,France,"This is medium-bodied, linearly constructed Saint-Joseph, with some vegetable-ash notes layered over blackberries and cracked pepper. It's crisp and mouthwatering on the finish. Try it as a bright contrast to rich meat dishes over the next couple of years.",,29,87,Rhône Valley,Saint-Joseph,,Vidal-Fleury 2010  Saint-Joseph,https://www.winemag.com/buying-guide/vidal-fleury-2010-shiraz-syrah-syrah-saint-joseph/,Syrah,2010,Vidal-Fleury
14.6,White,US,"Full-bodied and swathed in oak, this shows the bigger side of Chardonnay, piquant and luxe with lemon and grapefruit swirls within larger casings of vanilla and caramelized oak.",Cold Creek,30,88,California,Napa-Sonoma,Carneros,Laird 2011 Cold Creek Chardonnay (Carneros),https://www.winemag.com/buying-guide/laird-2011-cold-creek-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Laird
13,Red,US,"Dark plum, cracked clove, tart berry and a bit of rockiness kick off this wine from tour operator-turned-winemaker Art Sevtap. Tart and tannic, flavors range from cranberry to raspberry. The wine would go well alongside pasta with red sauce or chicken enchiladas.",Wish You Were Here,42,88,California,Central Coast,Santa Ynez Valley,Sevtap 2012 Wish You Were Here Sangiovese (Santa Ynez Valley),https://www.winemag.com/buying-guide/sevtap-2012-wish-you-were-here-sangiovese-central-coast-santa-ynez-valley/,Sangiovese,2012,Sevtap
13,White,France,"A well-structured wine, it offers ripe, creamy fruits and attractive acidity. With mouth-watering citrus flavors, yellow fruits and smooth aftertaste, it represents great value from a lesser-known appellation.",La Grande Roche Premier Cru,27,88,Burgundy,Montagny,,Louis Latour 2011 La Grande Roche Premier Cru  (Montagny),https://www.winemag.com/buying-guide/louis-latour-2011-grande-roche-premier-cru-chardonnay-montagny/,Chardonnay,2011,Louis Latour
13.5,White,France,"This full-bodied wine shows evidence of oak maturation in its notes of light toast and baking spices. Those elements are supported by pleasant citrus flavors, but the result isn't completely convincing.",Amour de Dieu,85,86,Rhône Valley,Condrieu,,Jean-Luc Colombo 2010 Amour de Dieu  (Condrieu),https://www.winemag.com/buying-guide/jean-luc-colombo-2010-amour-dieu-viognier-condrieu/,Viognier,2010,Jean-Luc Colombo
13.5,White,France,"This gentle, ripe wine is immediately attractive. Ripe pear and peach are cut with acidity. Drink now.",Domaine des Chanzelles,30,86,Burgundy,Viré-Clessé,,Jean-Marie Challand 2012 Domaine des Chanzelles  (Viré-Clessé),https://www.winemag.com/buying-guide/jean-marie-challand-2012-domaine-chanzelles-chardonnay-vire-clesse/,Chardonnay,2012,Jean-Marie Challand
13.5,White,France,"A tight, mineral-driven wine, it has both great fruit and acidity. It is tangy, pushing forward crisp lemon and apple skin flavors and a touch of peach. Drink now.",Les Vignes de Joanny,23,86,Burgundy,Mâcon-Davayé,,Collovray et Terrier 2012 Les Vignes de Joanny  (Mâcon-Davayé),https://www.winemag.com/buying-guide/collovray-terrier-2012-vignes-joanny-chardonnay-macon-davaye/,Chardonnay,2012,Collovray et Terrier
15,Red,Spain,"Stalky aromas infiltrate schisty plum and berry scents, while in the mouth this Garnacha-led blend of five grapes is jammy feeling. Stalky, roasted berry flavors are strong, while the finish is stalky tasting and gritty in feel.",,20,86,Catalonia,Priorat,,Clos Gebrat 2011 Red (Priorat),https://www.winemag.com/buying-guide/clos-gebrat-2011-red-priorat/,Red Blend,2011,Clos Gebrat
13.5,White,France,"The wine is soft, fruity and ready to drink, with attractive fruitiness, soft acidity and a touch of wood. With a crisp aftertaste, it offers freshness as well.",Clos des Rocs Monopole,36,86,Burgundy,Pouilly-Loché,,Clos des Rocs 2012 Clos des Rocs Monopole  (Pouilly-Loché),https://www.winemag.com/buying-guide/clos-rocs-2012-monopole-chardonnay-pouilly-loche/,Chardonnay,2012,Clos des Rocs
13.5,Red,Spain,"Roasted, slightly stalky aromas override the wine's traditional dry fruit and tomato scents. This is tight in the mouth, with grip and firm acidity. Flavors of tomato, herbs, roasted plum and spice finish with lasting herbal notes and a good texture. This contains 20% Graciano along with Tempranillo.",Rioja Bordón Crianza,,86,Northern Spain,Rioja,,Bodegas Franco-Españolas 2009 Rioja Bordón Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-franco-espanolas-2009-rioja-bordon-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2009,Bodegas Franco-Españolas
12.3,White,US,"The alcohol has dropped to just above 12% in this vintage, and the wine seems a tad underripe. Overtly grassy and pungent, it suggests with petrol, gooseberry and green banana. Drink it well-chilled.",,15,86,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2013 Sauvignon Blanc (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2013-sauvignon-blanc-columbia-valley-yakima/,Sauvignon Blanc,2013,Airfield Estates
12.5,White,Spain,"This funky white from the island of Mallorca is 50% Premsal and 50% Callet, and if you've never heard of those grapes you're not alone. The nose is a bit harsh and strange, while the palate is on the flat side. Flavors of ham, pithy citrus and nectarine finish jumbled. This is more of a unique oddity than great white wine.",Quíbia Falanis,16,86,Spanish Islands,Vi de la Terra Mallorca,,Ànima Negra 2013 Quíbia Falanis White (Vi de la Terra Mallorca),https://www.winemag.com/buying-guide/anima-negra-2013-quibia-falanis-white-vi-terra-mallorca/,White Blend,2013,Ànima Negra
12.5,White,France,"Fresh and fruity, this crisp wine comes from a region near Chablis. Good acidity, lively citrus and a cool feel all work well together.",,25,86,Burgundy,Bourgogne Vézelay,,Simonnet-Febvre 2011  Bourgogne Vézelay,https://www.winemag.com/buying-guide/simonnet-febvre-2011-chardonnay-bourgogne-vezelay/,Chardonnay,2011,Simonnet-Febvre
13.5,White,US,"A wisp of smoke lends nuance to aromas of apple and white peach on this dry, refreshingly citric Chardonnay. The palate builds in bulk and body with concentrated flavors of savory apples layered in smoke and earth. Drink now.",,16,86,New York,Finger Lakes,Finger Lakes,Silver Thread 2012 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2012-chardonnay-finger-lakes/,Chardonnay,2012,Silver Thread
14.5,Red,US,"A soft, mid-range, medium-bodied Pinot Noir from areas including the Russian River Valley and Sonoma Coast, it imparts aromas of rosemary and herbes de Provence before delving into a world of tart cherry and cranberry. The finish is smoky.",,24,85,California,Sonoma,Sonoma County,Simi 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/simi-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,Simi
13.5,Red,Spain,"Aromas of rubber band, smoky berry and plum come with herbal, rustic overtones. This feels grabby and tannic, while punchy acidity releases angular black-fruit flavors. A roasted, meaty tasting finish brings the heat and feels aggressive.",Roble,15,85,Northern Spain,Ribera del Duero,,Vecordia 2011 Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/vecordia-2011-roble-tempranillo-ribera-duero/,Tempranillo,2011,Vecordia
12.7,White,US,"Hints of smoke and nut lend a savory tone to fresh pear and yellow peach on this dry, full-bodied Riesling. Textured and expansive on the palate, it's brightened by a splash of white-grapefruit acidity. Finishes moderately long.",Dry,16,85,New York,Finger Lakes,Finger Lakes,Rooster Hill 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/rooster-hill-2012-dry-riesling-finger-lakes/,Riesling,2012,Rooster Hill
13.6,White,US,"This is soft and lightly scented with citrus. Aromas of lemon peel precede light flavors of citrus and green apple. It's a simple, quaffable white wine, with a bit of Riesling and Viognier in the blend.",Estate Grown,10,85,Washington,Columbia Valley,Columbia Valley (WA),StoneCap 2012 Estate Grown Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/stonecap-2012-estate-grown-chardonnay-columbia-valley-wa/,Chardonnay,2012,StoneCap
12,Red,US,"There's an elegant spray of violet that persists from start to finish on this delicately structured Pinot Noir. Light in body with delicate swathes of red cherry, plum and earth, it finishes with a murmur of soft, astringent tannins.",Sawmill Creek Vineyard,30,85,New York,Finger Lakes,Finger Lakes,Bellwether 2011 Sawmill Creek Vineyard Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/bellwether-2011-sawmill-creek-vineyard-pinot-noir-finger-lakes/,Pinot Noir,2011,Bellwether
12.5,Red,France,"Lightly tannic, this wine is about red cherry and blueberry fruits, along with hints of banana. Fresh and fruity, it offers a balance of acidity and tannins at the end. Drink now.",Grande QV,15,85,Burgundy,Coteaux Bourguignons,,Vignerons de Bel Air 2013 Grande QV  (Coteaux Bourguignons),https://www.winemag.com/buying-guide/vignerons-bel-air-2013-grande-qv-gamay-coteaux-bourguignons/,Gamay,2013,Vignerons de Bel Air
13,Red,Italy,"This wine opens with red berry, spice and spearmint aromas. The dense palate is surprisingly sweet, with sugary black plum alongside drying, rough, wood tannins.",,18,85,Southern Italy,Beneventano,,Vesevo 2010 Aglianico (Beneventano),https://www.winemag.com/buying-guide/vesevo-2010-italian-red-aglianico-beneventano/,Aglianico,2010,Vesevo
13.5,Red,US,"The aromas on this bottling from just outside the coastal town of Cambria start with slightly boozy vanilla and caramel-corn characters, followed by a bit of salinity and tart green apple. Once sipped, the alcohol heat continues, along with buttered popcorn, green apple and a tad of bitterness too. Serve with chicken or tuna salad.",Stolo Family Vineyards Creekside,31,85,California,Central Coast,San Luis Obispo County,Stolo 2012 Stolo Family Vineyards Creekside Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/stolo-2012-family-creekside-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2012,Stolo
14.1,White,US,"A full-bodied wine with a style that incorporates richness in the aromas and restraint in the flavors. It smells sweet and candylike, but tastes dry and oaky. A touch of walnut on the palate adds an austerity that is smoothed over on the finish with a dash of sweet oak.",,25,85,California,North Coast,Yorkville Highlands,Wattle Creek 2012 Chardonnay (Yorkville Highlands),https://www.winemag.com/buying-guide/wattle-creek-2012-chardonnay-north-coast-yorkville-highlands/,Chardonnay,2012,Wattle Creek
14.5,Red,Spain,"Rubbery, herbal red-berry aromas introduce a fresh but grating palate with high acidity. This tastes a touch oaky and herbal, with generic red-fruit flavors. A crisp, slightly sharp finish is as you'd expect.",Selección Especial,12,85,Northern Spain,Calatayud,,Marqués de Montañana 2012 Selección Especial Garnacha (Calatayud),https://www.winemag.com/buying-guide/marques-montanana-2012-seleccion-especial-grenache-garnacha-calatayud/,Garnacha,2012,Marqués de Montañana
14.1,White,US,"There's a layer of sweetness to this viscous wine, which exudes aromas of graham cracker and pear, finishing in a light coating of lemon.",,25,85,California,Sonoma,Sonoma County,Pangloss Cellars 2012 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/pangloss-cellars-2012-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2012,Pangloss Cellars
11.2,White,US,"This spritzy, sweet wine could serve well as a mixer for many hot weather punch drinks.",,13,85,Washington,Columbia Valley,Columbia Valley (WA),Girly Girl 2012 Moscato (Columbia Valley (WA)),https://www.winemag.com/buying-guide/girly-girl-2012-muscat-moscato-columbia-valley-wa/,Moscato,2012,Girly Girl
13,White,France,"This very fruity wine has light acidity and a fresh, crisp character. It doesn't have great depth, but is attractive now.",Clos Reyssie,,85,Burgundy,Pouilly-Fuissé,,Dominique Cornin 2012 Clos Reyssie  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/dominique-cornin-2012-clos-reyssie-chardonnay-pouilly-fuisse/,Chardonnay,2012,Dominique Cornin
11.5,White,Italy,"This opens with unusual aromas that recall plastic and wax. The simple palate offers fleeting sensations of tropical fruit, yellow apple and lemon zest.",Irmana,13,85,Sicily & Sardinia,Terre Siciliane,,Corvo 2013 Irmana Grillo (Terre Siciliane),https://www.winemag.com/buying-guide/corvo-2013-irmana-italian-white-grillo-terre-siciliane/,Grillo,2013,Corvo
14.4,Red,US,"This soft red wine discloses pomegranate fruit and a liberal amount of Mediterranean herbs. It's light and easy-sipping, and should be consumed while young.",Squall Line,32,85,Washington,Columbia Valley,Red Mountain,Convergence Zone 2011 Squall Line Red (Red Mountain),https://www.winemag.com/buying-guide/convergence-zone-2011-squall-line-red-columbia-valley-red-mountain/,Red Blend,2011,Convergence Zone
11.5,White,Greece,"A spicy, floral nose leads this fresh white from Mantinia. Balanced with fruity pear and lemon flavors, it's a good everyday white with a glamorous edge.",Dry,14,85,Mantinia,,,Cavino 2012 Dry Moschofilero (Mantinia),https://www.winemag.com/buying-guide/cavino-2012-dry-greek-white-moschofilero-mantinia/,Moschofilero,2012,Cavino
14,Red,Italy,"This opens with earthy aromas of tilled soil, underbrush, wet leaves, barnyard and mature black fruit. The muddled palate shows both sweet and bitter sensations of overripe blackberry, tart candied cherry, orange peel, vanilla, espresso and unsweetened cocoa, as well as astringent wood tannins. Panebianco, Vinity.",Siclys,30,85,Sicily & Sardinia,Sicilia,,Armosa 2008 Siclys Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/armosa-2008-siclys-italian-red-nero-davola-sicilia/,Nero d'Avola,2008,Armosa
13,Red,France,"Still very young, it's full of acidity as well as bright raspberry fruits that give freshness. This light wine will soon be ready to drink.",,32,85,Burgundy,Chorey-lès-Beaune,,Henri de Villamont 2011  Chorey-lès-Beaune,https://www.winemag.com/buying-guide/henri-villamont-2011-pinot-noir-chorey-beaune/,Pinot Noir,2011,Henri de Villamont
12.7,White,US,"The nose on this dry Gewürztraminer is a tad savory with hints of smoke and earth. By contrast, the palate is lavish with pink grapefruit and lychee flavors and a bright, fresh tangerine acidity. Nicely balanced in body and alcohol.",Dry,13,85,New York,Finger Lakes,Finger Lakes,Wagner 2012 Dry Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2012-dry-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Wagner
11,White,US,"Ripe peach and floral aromas waft from this sprightly off-dry Riesling. A hint of pressed apple lends a savory feel to the mid palate, but it finishes briskly with a squirt of lemon and lime.",Semi-Dry,18,85,New York,Finger Lakes,Finger Lakes,McGregor 2012 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/mcgregor-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,McGregor
,Red,Italy,"Here's a simple and fruity Nero d'Avola that offers fleeting blackberry and tart red-cherry flavors alongside fresh acidity. Pair this with pizza or with other everyday, informal meals.",L'Asispadi,13,85,Sicily & Sardinia,Terre Siciliane,,Privitera 2013 L'Asispadi Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/privitera-2013-lasispadi-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2013,Privitera
12.5,White,Spain,"Floral aromas and tropical scents are a touch heavy and oily. This blend of Viura and Chardonnay is citrusy in the mouth, with little variation on that theme. Tangerine, orange and tart nectarine flavors finish bright and juicy.",Estate Bottled Viura-Chardonnay,15,85,Northern Spain,Navarra,,Ochoa 2013 Estate Bottled Viura-Chardonnay White (Navarra),https://www.winemag.com/buying-guide/ochoa-2013-estate-bottled-viura-chardonnay-white-navarra/,White Blend,2013,Ochoa
13.8,White,US,"Suddenly Washington vintners are awash in Chardonnay, many value priced such as this new one from Airfield Estates' Lone Birch project. Clean and simple, it's got moderately ripe apple flavors and no faux oak.",,12,85,Washington,Columbia Valley,Yakima Valley,Lone Birch 2012 Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/lone-birch-2012-chardonnay-columbia-valley-yakima/,Chardonnay,2012,Lone Birch
,Red,France,"Very jammy in character, this is a soft, ripe wine. It seems almost too ripe, a wine that is rounded without great texture. It will be ready to drink by the end of the year.",Clos des Gatsulards,37,85,Burgundy,Santenay,,Louis Jadot 2011 Clos des Gatsulards  (Santenay),https://www.winemag.com/buying-guide/louis-jadot-2011-clos-gatsulards-pinot-noir-santenay/,Pinot Noir,2011,Louis Jadot
11.7,White,US,"Whiffs of apple, pear and lemon scent this dry, delicately structured Riesling. It's brisk and sprightly on the palate, with flavorful streaks of lemon and melon that stretch out the finish, ending on a slightly savory mineral tone.",Dry,13,85,New York,Finger Lakes,Finger Lakes,Lakewood 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2012-dry-riesling-finger-lakes/,Riesling,2012,Lakewood
13.8,White,US,It's well-suited for supplying a big party where there are lots of different tastes to please. A soft texture and almost sweet butter and apple flavors make this a light confection.,,10,85,California,California Other,California,Twin Arches 2012 Chardonnay (California),https://www.winemag.com/buying-guide/twin-arches-2012-chardonnay-other/,Chardonnay,2012,Twin Arches
12.9,Red,US,"Sour red-cherry and tart cassis notes abound on this brisk, slightly puckery Bordeaux blend. Medium bodied in style, it's refreshing on the palate with a cool mineral tone, but could benefit from a boost of concentration.",Optimus,25,85,New York,Finger Lakes,Finger Lakes,Swedish Hill 2010 Optimus Red (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-2010-optimus-red-finger-lakes/,Bordeaux-style Red Blend,2010,Swedish Hill
10.5,Sparkling,Italy,"Here's an informal sparkler made with the Aglianico grape. The simple, fresh palate offers crunchy cherry, strawberry and pink grapefruit alongside bright acidity and vigorous, aggressive bubbles.",Jacarando Rosé Extra Brut,6,85,Southern Italy,Irpinia,,Sanpaolo 2012 Jacarando Rosé Extra Brut Aglianico (Irpinia),https://www.winemag.com/buying-guide/sanpaolo-2012-jacarando-rose-extra-brut-italian-red-aglianico-irpinia/,Aglianico,2012,Sanpaolo
13.1,Red,US,"Light to the point of being watery, it has dilute red berry flavors. A toasty edge, perhaps from new oak, is not fully integrated.",Red Willow Vineyard,20,85,Washington,Columbia Valley,Yakima Valley,Eight Bells 2011 Red Willow Vineyard Sangiovese (Yakima Valley),https://www.winemag.com/buying-guide/eight-bells-2011-red-willow-vineyard-sangiovese-columbia-valley-yakima/,Sangiovese,2011,Eight Bells
12.5,White,US,"This Riesling is blended with both Chenin Blanc and Gewürztraminer. The residual sugar is not listed, but the flavors are definitely sweet, without  much acidity to cut through the sugary finish.",,13,85,Washington,Columbia Valley,Columbia Valley (WA),Girly Girl 2011 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/girly-girl-2011-riesling-columbia-valley-wa/,Riesling,2011,Girly Girl
,White,France,"Big and fruity, this wine is broad but without great definition. It offers weight, soft apple fruits and light acidity. Drink now.",,19,85,Burgundy,Saint-Véran,,Georges Duboeuf 2012  Saint-Véran,https://www.winemag.com/buying-guide/georges-duboeuf-2012-chardonnay-saint-veran/,Chardonnay,2012,Georges Duboeuf
,White,France,"Soft and fruity, it is already fully developed. Crisp apple flavors accompany bright acidity and a touch of minerality. Drink now.",,27,85,Burgundy,Pouilly-Fuissé,,Georges Duboeuf 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/georges-duboeuf-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Georges Duboeuf
14,Red,Italy,"This wine opens with funky aromas of earth, wet leaf, black raspberry, vanilla and hints of farmyard and tire rubber. The tight palate offers tart cherry, cocoa, vanilla, espresso and oak alongside drying tannins.",Versace,31,85,Sicily & Sardinia,Terre Siciliane,,Feudi del Pisciotto 2011 Versace Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/feudi-pisciotto-2011-versace-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2011,Feudi del Pisciotto
13,Red,Spain,"This is a bit rustic, with dry oak scents and cheesy aromas that fade with airing. Choppy in the mouth, this Tempranillo shows bright acidity and leanness. Flavors of red berries and plum finish with a touch of roughness and bitterness.",Ayrum Crianza,10,85,Central Spain,Valdepeñas,,Felix Solis 2010 Ayrum Crianza Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/felix-solis-2010-ayrum-crianza-tempranillo-valdepenas/,Tempranillo,2010,Felix Solis
14.1,White,US,The oak (20% new French) seems far out front here with vanilla overpowering the notes of fig. It drinks dry with a creamy feel and abundant vanilla flavors.,,25,85,Washington,Columbia Valley,Ancient Lakes,Cave B 2012 Sémillon (Ancient Lakes),https://www.winemag.com/buying-guide/cave-b-2012-semillon-columbia-valley-ancient-lakes/,Sémillon,2012,Cave B
13.9,Red,US,"Sharp and a bit disjointed, this is an uneasy mix of sweet strawberry fruit and stemmy tannins. The Tempranillo is blended with 25% Cabernet Franc.",,33,85,Washington,Columbia Valley,Columbia Valley (WA),Cave B 2011 Tempranillo (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cave-b-2011-tempranillo-columbia-valley-wa/,Tempranillo,2011,Cave B
13.5,White,France,"Very tangy in texture, it has spice from wood aging and a crisply fresh character. It is bright and light, and very lemony at the end.",Grand Va,30,85,Burgundy,Mâcon-Chardonnay,,Collovray et Terrier 2012 Grand Va  (Mâcon-Chardonnay),https://www.winemag.com/buying-guide/collovray-terrier-2012-grand-va-chardonnay-macon-chardonnay/,Chardonnay,2012,Collovray et Terrier
14.5,Red,US,"Rusticity goes a smidge too far here, without fruit that can handle the harsh tannins. It opens nicely, with pretty berry and cherry highlights, but in the mouth it gets chewy and finishes rough.",Gunkel Vineyard Reserve,35,85,Washington,Columbia Valley,Columbia Valley (WA),Jacob Williams 2010 Gunkel Vineyard Reserve Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jacob-williams-2010-gunkel-vineyard-reserve-zinfandel-columbia-valley-wa/,Zinfandel,2010,Jacob Williams
14.8,White,US,"Aromas of tropical pineapple and lemon are buried somewhat in this mid-weight wine. Nimble in acidity and straightforward in flavor, it finishes a tad abruptly.",Gold Collection,42,85,California,Sonoma,Dry Creek Valley,Michel-Schlumberger 2012 Gold Collection Chardonnay (Dry Creek Valley),https://www.winemag.com/buying-guide/michel-schlumberger-2012-gold-collection-chardonnay-sonoma-dry-creek-valley/,Chardonnay,2012,Michel-Schlumberger
12.4,Red,US,"Intensely ripe on the nose with scents of juicy black cherries and plums, this is an easy, softly structured Pinot Noir with moderate flavor concentration. A spray of floral notes persists through the finish adding flair.",,22,85,New York,Finger Lakes,Finger Lakes,Silver Thread 2012 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2012-pinot-noir-finger-lakes/,Pinot Noir,2012,Silver Thread
13,Red,US,"While crisp and bright on the nose with aromas of red cherries swathed with green herbs, this full-bodied Meritage is quite dense and rich on the palate. Green, tomato-leaf notes linger on the palate as well, accenting lush black cherry and berry flavors. It's softly tannic with a tart cranberry note that lingers on the finish.",,25,85,New York,Finger Lakes,Finger Lakes,Glenora 2012 Meritage (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2012-bordeaux-style-red-blend-meritage-finger-lakes/,Meritage,2012,Glenora
13.8,Red,US,"The weak nose offers a bit of sour cherry, raspberry and menthol, but just barely. On the palate, there are rounded red fruit flavors and a light earthiness, but again just faint. That said, it does pair nicely with meatloaf or, assuredly, the Hitching Post restaurant's grilled artichoke.",Hitching Post St. Rita's Earth,34,85,California,Central Coast,Sta. Rita Hills,Hartley-Ostini 2012 Hitching Post St. Rita's Earth Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/hartley-ostini-2012-hitching-post-st-ritas-earth-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Hartley-Ostini
14.5,Red,Spain,"Hard and oaky cherry aromas filter into a tangy, zesty, clampy palate. Plum and other red-berry fruit flavors finish raw and rugged, with overt oak character and a touch of minty, herbal green.",Selección Especial,12,85,Northern Spain,Calatayud,,Cruz de Piedra 2012 Selección Especial Garnacha (Calatayud),https://www.winemag.com/buying-guide/cruz-piedra-2012-seleccion-especial-grenache-garnacha-calatayud/,Garnacha,2012,Cruz de Piedra
13.8,Red,US,"Freshness and a bit of tannic bite lend some character to this well-behaved, attractively fruity red wine. That touch of tannin—very typical and welcome in Cabernet Sauvignon—lends some grip in the texture to help this wine wash down your food. The wine conveys a balanced taste impression overall.",,11,85,California,California Other,California,Crushed 2011 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/crushed-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Crushed
13.7,Red,US,"Black cherry, cooked fig and prune fruit flavors are set in thick tannins. There's a bitter character similar to dark roasted espresso.",XXVI,48,85,Washington,Columbia Valley,Columbia Valley (WA),Cave B 2011 XXVI Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cave-b-2011-xxvi-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Cave B
,Red,France,"Already dense, this wine seems to lack fruit. The tannins dominate at the moment along with acidity. It's likely to remain quite a tight.",,23,85,Burgundy,Savigny-lès-Beaune,,Albert Bichot 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/albert-bichot-2011-pinot-noir-savigny-beaune/,Pinot Noir,2011,Albert Bichot
,White,France,"Light, fruity and lemony, this wine has some weight, but it is more about crisp citrus with a touch of pear.",La Côte Blanche,14,85,Burgundy,Mâcon-Villages,,Cave de Lugny 2012 La Côte Blanche  (Mâcon-Villages),https://www.winemag.com/buying-guide/cave-lugny-2012-cote-blanche-chardonnay-macon-villages/,Chardonnay,2012,Cave de Lugny
12.5,White,France,"This bright, young wine is full of citrus, apples and apricots, leaving plenty of room for fresh acidity at the end.",Réserve,20,85,Burgundy,Bourgogne,,Bouchard Père & Fils 2012 Réserve  (Bourgogne),https://www.winemag.com/buying-guide/bouchard-pere-fils-2012-reserve-chardonnay-bourgogne/,Chardonnay,2012,Bouchard Père & Fils
14.9,Red,US,"This starts with concentrated boysenberry and raspberry fruit, but in the mouth some off-flavors intrude. The fruit is close to raisined, and the finish carries a hint of plastic. Two bottles tasted, consistent results.",Reserve,50,85,Washington,Columbia Valley,Columbia Valley (WA),Woodinville Wine Cellars 2012 Reserve Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodinville-wine-cellars-2012-reserve-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2012,Woodinville Wine Cellars
13.5,Red,Italy,"This wine opens with funky aromas of tire rubber and nail polish remover that carry over to the palate along with toast and expresso notes. It lacks fruit richness and has a green, bitter finish.",,45,85,Southern Italy,Terre del Volturno,,Vestini Campagnano 2011 Casavecchia (Terre del Volturno),https://www.winemag.com/buying-guide/vestini-campagnano-2011-italian-red-casavecchia-terre-volturno/,Casavecchia,2011,Vestini Campagnano
13.1,White,US,"Thin and simple, this is a direct and straightforward wine, with green apple fruit flavors and a very light dusting of cinnamon. Drink now.",,13,85,Washington,Columbia Valley,Columbia Valley (WA),Girly Girl 2011 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/girly-girl-2011-chardonnay-columbia-valley-wa/,Chardonnay,2011,Girly Girl
12,White,Greece,"This fresh, robust white starts with aromas of slate and citrus, followed by flavors of citrus, tropical fruit and mineral. This easygoing selection is a great everyday white wine for grilled fish and salads.",,15,85,Peloponnese,,,Greek Wine Cellars 2012 Moschofilero (Peloponnese),https://www.winemag.com/buying-guide/greek-wine-cellars-2012-greek-white-moschofilero-peloponnese/,Moschofilero,2012,Greek Wine Cellars
14.2,Red,US,"In this Bordeaux-style blend, Cabernet Franc, Merlot and Petit Verdot comprise a quarter of the finished wine. However, it's almost weightless, with dilute flavors of leaf, herb and lemon.",David's Block Red Willow Vineyard,35,85,Washington,Columbia Valley,Yakima Valley,Eight Bells 2011 David's Block Red Willow Vineyard Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/eight-bells-2011-davids-block-red-willow-vineyard-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2011,Eight Bells
12.9,White,US,"From owner/winemaker Kathy Joseph, the wine has subdued tartness on the nose, and green apple and citrus elements on the palate. Stone fruit emerges quickly when poured, but the wine loses such nuance as it sits in the glass. It's a good brunch wine to serve with frittata.",Goosebury,34,85,California,Central Coast,Happy Canyon of Santa Barbara,Fiddlehead Cellars 2013 Goosebury Sauvignon Blanc (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/fiddlehead-cellars-2013-goosebury-sauvignon-blanc-central-coast-happy-canyon-santa-barbara/,Sauvignon Blanc,2013,Fiddlehead Cellars
13.5,Red,Italy,"This Nero d'Avola opens with aromas of toast, roasted coffee beans and wild berries. The palate is dominated by oak, offering espresso, tar, toast and black currant alongside astringent wood tannins. It lacks fruit richness and has an abrupt finish.",Avulisi,29,85,Sicily & Sardinia,Sicilia,,Feudo di Santa Tresa 2011 Avulisi Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/feudo-santa-tresa-2011-avulisi-italian-red-nero-davola-sicilia/,Nero d'Avola,2011,Feudo di Santa Tresa
12.9,White,US,"Slightly salty, it reveals highlights of fig and oak amidst a crisp, clean, relatively low-in-alcohol profile. It'll serve well with seafood and salads and as a straightforward sipping wine on its own.",La Bise,24,85,California,Sonoma,Dry Creek Valley,Michel-Schlumberger 2012 La Bise Pinot Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/michel-schlumberger-2012-bise-pinot-blanc-sonoma-dry-creek-valley/,Pinot Blanc,2012,Michel-Schlumberger
15.4,Red,US,"Grippy, it has power and loads of chocolaty pepper, jammy blackberry and strawberry fruit, and a dull, toasty finish.",,22,85,California,Sonoma,Dry Creek Valley,Pezzi King 2011 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/pezzi-king-2011-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Pezzi King
11.5,White,Italy,"Made from a blend of native grapes Insolia and Grecanico, this is a light-bodied but refreshing wine that recalls lemon zest, peach and green apple. Fresh acidity gives it a clean, bright finish. Pair this with vegetarian appetizers.",Bianco,12,85,Sicily & Sardinia,Terre Siciliane,,Corvo 2013 Bianco White (Terre Siciliane),https://www.winemag.com/buying-guide/corvo-2013-bianco-white-terre-siciliane/,White Blend,2013,Corvo
,Red,France,"This wine is rather too jammy and ripe for its own good. It does have acidity, but it is also soft without the essential structure. It's not a wine for aging.",Vieilles Vignes,,85,Burgundy,Savigny-lès-Beaune,,Domaine Michel et Joanna Ecard 2011 Vieilles Vignes  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-michel-joanna-ecard-2011-vieilles-vignes-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine Michel et Joanna Ecard
12,White,Spain,"This quaffable white blend opens with minerally vitamin-like aromas along with touches of peach pit and apple. The palate is good in a generic way, while apple, pear, melon and mild spice flavors finish exactly the same.",Protocolo,7,85,Central Spain,Vino de la Tierra de Castilla,,Dominio de Eguren 2012 Protocolo White (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/dominio-eguren-2012-protocolo-white-vino-tierra-castilla/,White Blend,2012,Dominio de Eguren
13,Red,France,"The acidity is most obvious at this stage of the wine's development. It does have structure, but it feels cool and tight. A green edge at the back adds to the cool character.",Le Vaucrain,39,85,Burgundy,Côte de Nuits-Villages,,Louis Jadot 2011 Le Vaucrain  (Côte de Nuits-Villages),https://www.winemag.com/buying-guide/louis-jadot-2011-le-vaucrain-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,Louis Jadot
13.1,White,US,"Savory tones of pressed apples and pears build in spice and concentration on the palate of this Chardonnay, layered in decadent swathes of caramel and cream. It's rich and round in mouthfeel with bold alcohol and body, but balanced with lemony acidity on the finish.",Barrel Fermented,14,85,New York,Finger Lakes,Finger Lakes,King's Garden Vineyards 2012 Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/kings-garden-2012-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2012,King's Garden Vineyards
13,White,US,"Done entirely in stainless steel, it offers grape skin flavors and green apple fruit. It was.",,13,85,Washington,Columbia Valley,Yakima Valley,Samson 2012 Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/samson-2012-chardonnay-columbia-valley-yakima/,Chardonnay,2012,Samson
11.2,White,US,"Scents of freshly-pressed apple waft from this crisp, easy-drinking Riesling. Refreshingly light on its feet, with sprightly lemon and lime acidity, it finishes moderately long with delicate apple and pear flavors.",Dry,13,85,New York,Finger Lakes,Finger Lakes,Lucas Vineyards 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lucas-2012-dry-riesling-finger-lakes/,Riesling,2012,Lucas Vineyards
12.5,White,France,"This wine is dull, soft with some redeeming acidity. It has weight and hints of a fresher character that might emerge by 2015.",La Crochette,16,85,Burgundy,Mâcon-Villages,,Jacques Charlet 2012 La Crochette  (Mâcon-Villages),https://www.winemag.com/buying-guide/jacques-charlet-2012-crochette-chardonnay-macon-villages/,Chardonnay,2012,Jacques Charlet
14.5,Red,US,"This dense Cab is chewy on the palate with highlights of green olive, sour cherry and minty tobacco. It's fairly priced and approachable.",,20,85,California,Napa,Napa Valley,Kirkland Signature 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/kirkland-signature-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Kirkland Signature
11.2,White,US,"Fleshy and ripe with flavors of sweet yellow peach touched with honey, this is an easy going medium-sweet Riesling. There's a touch of savory smoke and spice that persists from nose to finish, but overall, it's bright and sunny with lingering lemon acidity.",Select,13,85,New York,Finger Lakes,Finger Lakes,Wagner 2012 Select Riesling (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2012-select-riesling-finger-lakes/,Riesling,2012,Wagner
13.5,White,US,"Scents of waxy honeycomb and crushed minerals waft from this off-dry Pinot Gris. On the palate, lush, ripe peach and melon flavors penetrate. It's unabashedly fruity and forward with a bold, heavy mouthfeel.",Curry Creek Vineyards,24,85,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Curry Creek Vineyards Pinot Gris (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-curry-creek-pinot-grigio-gris-gris-finger-lakes/,Pinot Gris,2012,Red Newt Cellars
12.4,White,US,"This is a soft, somewhat dilute and simple white wine. Delicate suggestions of white peach and pear carry the bulk of the flavor.",,12,85,Washington,Columbia Valley,Yakima Valley,Lone Birch 2013 Pinot Gris (Yakima Valley),https://www.winemag.com/buying-guide/lone-birch-2013-pinot-grigio-gris-gris-columbia-valley-yakima/,Pinot Gris,2013,Lone Birch
13.3,Red,US,"Smoke, plum jelly and a touch of violet form the aromas for this offering. The tannins are nicely thick, with prominent flavor profile of unsweetened blackberry jam. This meaty wine will improve with a bit more time in the bottle, so hold off until 2016.",,17,85,California,Central Coast,Paso Robles,Ancient Peaks 2011 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/ancient-peaks-2011-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Ancient Peaks
12.5,Red,US,"The nose on this Pinot Noir is fresh and bright with scents of fresh raspberries touched with granite minerality. Medium bodied in style, the palate is marked by flavors of cherry cola and currant, wrapping up with a bitter almond finish.",Ingle Vineyard,20,85,New York,Finger Lakes,Finger Lakes,Heron Hill 2011 Ingle Vineyard Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2011-ingle-vineyard-pinot-noir-finger-lakes/,Pinot Noir,2011,Heron Hill
12.5,Red,US,"The nose on this Cabernet Franc seduces with scents of rich, ripe berries and cherries accented with granite, vanilla and spice. The palate, however, is more reserved with a dusty, earthen tone that seeps into ruddy red-fruit flavors. Brisk and medium-bodied, it finishes moderately long.",Ingle Vineyard,25,85,New York,Finger Lakes,Finger Lakes,Heron Hill 2011 Ingle Vineyard Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2011-ingle-vineyard-cabernet-franc-finger-lakes/,Cabernet Franc,2011,Heron Hill
14,Red,US,"The wine's label sports a black and white image of a city skyline, and the wine inside the bottle might make for a decent glass pour at an urban bistro. There's a lot of vanilla flavor and some pleasant black cherry fruit.",,15,85,Washington,Columbia Valley,Columbia Valley (WA),City Limits 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/city-limits-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,City Limits
11.3,White,US,"Savory tones of pressed apple and pear contrast with pretty orange-blossom aromas on this unusually light-footed Chardonnay. A blend of equal parts oak and stainless-steel ferment, it's concentrated with pear and lemon flavors. Finishes a bit short.",Unfined & Unfiltered,20,85,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2011 Unfined & Unfiltered Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2011-unfined-unfiltered-chardonnay-finger-lakes/,Chardonnay,2011,Bloomer Creek
14.1,Red,US,"A sandalwood, light leather and raspberry nose are the most compelling elements of this wine by this E & J Gallo brand. On the palate, roasted fig and tart berry are followed by a bit of spice but no lasting finish.",,18,85,California,Central Coast,Monterey County,Bridlewood 2012 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/bridlewood-2012-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Bridlewood
12.5,Red,Greece,"Cigarbox, mint, balsamic and leather lead this traditionally minded Agiorgitiko from Boutari. On the palate, plum, spice and tobacco prevail.",,17,85,Nemea,,,Boutari 2011 Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/boutari-2011-greek-red-agiorgitiko-nemea/,Agiorgitiko,2011,Boutari
13.9,Red,US,"Much like the other 2011 red wine releases from Cave B, this offers thin, tart red fruit, and strong herb and stem flavors in the finishing tannins.",XXVI,43,85,Washington,Columbia Valley,Columbia Valley (WA),Cave B 2011 XXVI Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cave-b-2011-xxvi-merlot-columbia-valley-wa/,Merlot,2011,Cave B
14.5,Red,Italy,"This dense Aglianico opens with aromas that recall resin, nail polish remover, stewed plum and chocolate. The meaty palate offers overripe black cherry and prune alongside aggressive tannins but it's evolved and shy on freshness. It finishes abruptly, with an astringent, tannic close.",,24,86,Southern Italy,Irpinia,,Sanpaolo 2008 Aglianico (Irpinia),https://www.winemag.com/buying-guide/sanpaolo-2008-italian-red-aglianico-irpinia/,Aglianico,2008,Sanpaolo
13.5,Red,Italy,"This wine opens with aromas of sawdust, oak, tire rubber, coffee and mature black fruit. The palate is also dominated by wood sensations, offering oak extract, roasted coffee bean, vanilla and espresso that smother the hints of ripe black plum that peek through.",,50,86,Southern Italy,Terre del Volturno,,Vestini Campagnano 2011 Pallagrello Nero (Terre del Volturno),https://www.winemag.com/buying-guide/vestini-campagnano-2011-italian-red-pallagrello-nero-terre-volturno/,Pallagrello Nero,2011,Vestini Campagnano
13.9,Rose,US,"This tangy rosé opens with a burst of tart strawberry fruit, and rolls into a lightly creamy midpalate. It's in the peppery, tannic style of rosé, making it a good match for more substantial foods.",Rosé,14,86,Washington,Columbia Valley,Walla Walla Valley (WA),Three Rivers 2013 Rosé Cabernet Franc (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2013-rose-cabernet-franc-columbia-valley-walla-walla-wa/,Cabernet Franc,2013,Three Rivers
13,Red,Italy,"This thick, extracted wine is made from 70% Pallagrello and 30% Casavecchia grapes, a portion of which was overripened on the vine. It opens with aromas of leafy underbrush, oak, toast, prune and vanilla. The lumbering, monolithic palate is sugary-sweet, offering vanilla extract, toasted oak and sugar plum.",Piancastelli,75,86,Southern Italy,Terre del Volturno,,Terre del Principe 2010 Piancastelli Red (Terre del Volturno),https://www.winemag.com/buying-guide/terre-principe-2010-piancastelli-red-terre-volturno/,Red Blend,2010,Terre del Principe
12.5,Red,Italy,"This unpretentious wine has a light fragrance of blue flower and black berry, while the simple palate offers fleeting black cherry flavors.",,13,86,Sicily & Sardinia,Terre Siciliane,,TerrAmore 2013 Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/terramore-2013-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2013,TerrAmore
12.9,Red,US,"Smoke and crushed granite lend a mineral tone to bright raspberry and cherry notes on this concentrated, juicy Pinot Noir. Sour cherry and red currant penetrate the palate, extending to a slightly astringent finish. Drink now to enjoy its youthful, fruity character.",,25,86,New York,Finger Lakes,Finger Lakes,Shalestone 2012 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/shalestone-2012-pinot-noir-finger-lakes/,Pinot Noir,2012,Shalestone
14.5,Red,US,"Aromas of freshly cracked pepper and boysenberry introduce this wine. Once sipped, the promised complexity slips away, with plum flavors and even tannins but not much lingering finish. Serve with burgers and meatloaf.",Kimberly,22,86,California,Central Coast,Arroyo Seco,McIntyre Vineyards 2012 Kimberly Merlot (Arroyo Seco),https://www.winemag.com/buying-guide/mcintyre-2012-kimberly-merlot-central-coast-arroyo-seco/,Merlot,2012,McIntyre Vineyards
13,White,US,"Warm spice and oak tones accent fresh apples and lemons on this full-bodied Chardonnay. It's not subtle with a dense slick of caramel that extends along the midpalate, but a kick of lemon-lime acidity on the finish adds some levity.",Reserve,25,86,New York,Finger Lakes,Finger Lakes,McGregor 2012 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/mcgregor-2012-reserve-chardonnay-finger-lakes/,Chardonnay,2012,McGregor
14.1,White,US,"Sourced entirely from the Benches vineyard, this screw-capped wine shows a lot of SO2 when first opened, so plan on decanting if at all possible. Once it clears up it's a leesy, fresh white wine with flavors of apples and pears, lightly dusted with cinnamon spice.",,12,86,Washington,Columbia Valley,Columbia Valley (WA),Nine Hats 2013 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nine-hats-2013-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2013,Nine Hats
13.8,Red,US,"Tannic and earthy, it falls on the dark, herbal side, cloaking its cassis fruit in flavors of tannin and stem. It's best drunk with grilled meats, or a good, greasy pizza.",,17,86,Washington,Columbia Valley,Columbia Valley (WA),Girly Girl 2010 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/girly-girl-2010-merlot-columbia-valley-wa/,Merlot,2010,Girly Girl
13.5,White,US,"Here is a steely, bright Sauvignon Blanc that's rounded in citrus, melon and herbal flavors, finishing clean and with ample acidic lift.",Estate Bottled,15,86,California,Sonoma,Russian River Valley,Foppiano 2012 Estate Bottled Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/foppiano-2012-estate-bottled-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2012,Foppiano
14,Red,Spain,"This is black as night, concentrated and shows aromas of asphalt, lemon peel and blackberry. The palate is round and soft, with mellow tannins. The flavor profile is very ripe and focuses on prune and blackberry, while the finish is loamy in feel, with a licorice hint.",Flores de Callejo,22,86,Northern Spain,Ribera del Duero,,Felix Callejo 2011 Flores de Callejo  (Ribera del Duero),https://www.winemag.com/buying-guide/felix-callejo-2011-flores-tempranillo-ribera-duero/,Tempranillo,2011,Felix Callejo
14.5,Red,Italy,"This Aglianico opens with aromas of new oak, vanilla, chocolate and overripe black fruit, all of which carry over to the one-dimensional palate. It seems tired, and the sugary sweetness, dense concentration and evident alcohol give the wine a lumbering character.",Terre di Rivolta Riserva,55,86,Southern Italy,Aglianico del Taburno,,Fattoria La Rivolta 2009 Terre di Rivolta Riserva  (Aglianico del Taburno),https://www.winemag.com/buying-guide/fattoria-rivolta-2009-terre-riserva-italian-red-aglianico-aglianico-taburno/,Aglianico,2009,Fattoria La Rivolta
13.5,White,US,"This wine is 100% varietal and fermented and aged in stainless steel. It starts out quite reductive before opening to reveal perfumed notes of rose petal, lychee and spice. The palate is off dry (16g/L residual sugar), broad and oily in feel.",Jewett Creek Vineyards,17,86,Washington,Washington Other,Columbia Gorge (WA),Domaine Pouillon 2013 Jewett Creek Vineyards Gewürztraminer (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/domaine-pouillon-2013-jewett-creek-gewurztraminer-other-columbia-gorge-wa/,Gewürztraminer,2013,Domaine Pouillon
13.9,White,US,"A deeply golden Chardonnay from E & J Gallo's Edna Valley brand, this wine starts with a tightly wound nose, faintly offering tart apple, lemon rind and a slight herbal character. An elegant but brief flavor of perfumed pear washes away quickly without much finish.",Fleur de Edna,27,86,California,Central Coast,Edna Valley,Edna Valley Vineyard 2012 Fleur de Edna Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/edna-valley-vineyard-2012-fleur-chardonnay-central-coast-edna-valley/,Chardonnay,2012,Edna Valley Vineyard
13,Red,Italy,"A juicy blend of Nero d'Avola and Nerello Mascalese, this wine offers blackberry and black cherry flavors in a friendly, easy-drinking style. It's perfect for everyday dinners and informal occasions.",Rosso,13,86,Sicily & Sardinia,Terre Siciliane,,Corvo 2012 Rosso Red (Terre Siciliane),https://www.winemag.com/buying-guide/corvo-2012-rosso-red-terre-siciliane/,Red Blend,2012,Corvo
14,Red,Italy,"Made from organically grown grapes, this opens with earthy aromas of tilled earth and ripe black fruit. The simple, one-dimensional palate delivers mature blackberry and plum alongside a fleeting note of black pepper. Enjoy soon.",Poggionotte,16,86,Sicily & Sardinia,Terre Siciliane,,Di Giovanna 2012 Poggionotte Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/giovanna-2012-poggionotte-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2012,Di Giovanna
13.5,Red,US,"Light pepper, cassis and a hint of leather form the nose on this wine from a brand founded in 1994 specifically to deliver quality wines at affordable prices. The palate offers grilled meat and roasted root-vegetable flavors. Fairly gripping tannins mean that this wine could survive through 2017.",,11,86,California,Central Coast,Paso Robles,Castle Rock 2012 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/castle-rock-2012-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2012,Castle Rock
12,White,US,"Spritzy, lively and quite dry, this mixes citrus rind phenolics with apple and pear fruit. It's simple, fruity and searingly tart.",,19,86,Washington,Columbia Valley,Columbia Valley (WA),Buddha Kat 2013 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/buddha-kat-2013-riesling-columbia-valley-wa/,Riesling,2013,Buddha Kat
,White,France,"Showing its wood strongly, this toasty wine seems to have lost the fruit. Some attractive acidity at the end helps compensate. Drink now.",Les Mûres,41,86,Burgundy,Pouilly-Loché,,Bret Brothers 2012 Les Mûres  (Pouilly-Loché),https://www.winemag.com/buying-guide/bret-brothers-2012-mures-chardonnay-pouilly-loche/,Chardonnay,2012,Bret Brothers
13,Rose,Italy,"Made with the native grape Gaglioppo, this soft, friendly rosato from Calabria has delicate raspberry, cherry and strawberry sensations accented by a hint of cooking spices. Pair it with appetizers, grilled vegetables or cold cuts.",Rosato,12,86,Southern Italy,Cirò,,Librandi 2013 Rosato Gaglioppo (Cirò),https://www.winemag.com/buying-guide/librandi-2013-rosato-italian-red-gaglioppo-ciro/,Gaglioppo,2013,Librandi
12.5,White,US,"Hints of spring ramps and earth blow off with aeration to reveal pretty floral and lemon aromas on this off-dry, single-vineyard Pinot Blanc. The palate is a bit demure in fruit concentration, but brisk lemon-lime acidity shines through the richly textured palate.",Reserve Morris Vineyard,18,86,New York,Finger Lakes,Finger Lakes,Heron Hill 2012 Reserve Morris Vineyard Pinot Blanc (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2012-reserve-morris-vineyard-pinot-blanc-finger-lakes/,Pinot Blanc,2012,Heron Hill
13,White,Spain,"Mild, innocuous aromas of white fruits are pleasant but undefined. This feels round and benefits from acidic lift, while flavors of orange and nectarine finish in a friendly manner. This is mostly Viura with some Verdejo and Sauvignon Blanc.",Blanco,10,86,Central Spain,Vino de la Tierra de Castilla,,Hedonismo 2012 Blanco White (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/hedonismo-2012-blanco-white-vino-tierra-castilla/,White Blend,2012,Hedonismo
14,Red,Italy,"This Aglianico opens with aromas of roasted coffee bean, toast and black fruit. The oak-driven palate offers espresso, black pepper and black cherry flavors, but it lacks fruit richness and ends on a note of drying wood tannins.",Cantine Storiche,25,86,Southern Italy,Irpinia,,Cantine di Marzo 2012 Cantine Storiche Aglianico (Irpinia),https://www.winemag.com/buying-guide/cantine-marzo-2012-storiche-italian-red-aglianico-irpinia/,Aglianico,2012,Cantine di Marzo
14.5,Red,US,"It tastes lush, slightly sweet and full-on fruity, but has a lavish oak overlay. The aromas are sweet cherries and maple syrup, the fruit flavors come out as just-crushed grapes and cherries sprinkled with the brown sugar of new oak. Not heavy in texture and not as full-bodied as the flavors would make you think.",,15,86,California,Central Valley,Lodi,Campus Oaks 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/campus-oaks-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,Campus Oaks
13.5,Red,Spain,"Minerally raspberry and cherry aromas come with a touch of latex and rubber. This is lively and scratchy on the palate, with spicy, oaky, peppery flavors of red-berry fruits that lead to a dry, juicy finish.",La Muria,16,86,Northern Spain,Bierzo,,Pago de Valdetruchas 2012 La Muria Mencía (Bierzo),https://www.winemag.com/buying-guide/pago-valdetruchas-2012-muria-spanish-red-mencia-bierzo/,Mencía,2012,Pago de Valdetruchas
14.7,Red,US,"Sourced from Kiona's End of the Road vineyard, this pure Carmenère is packed with plenty of that grape's pyrazine and stem scents and flavors. A splash of Cabernet Franc was added to the final blend. Somehow flavors of mint and chocolate have been introduced, along with the quite tart, pale red fruits.",,25,86,Washington,Columbia Valley,Red Mountain,Animale 2011 Carmenère (Red Mountain),https://www.winemag.com/buying-guide/animale-2011-carmenere-columbia-valley-red-mountain/,Carmenère,2011,Animale
13.5,Red,Greece,"Cherry, spicebox, pepper and some vegetal aromas are followed by flavors of blueberry, toast and cherry. This is an approachable Greek red with bright fruit and good acidity. A spicy finish adds to the appeal. Pair with game and pork.",Hedgehog Vineyard,20,86,Amyndeon,,,Alpha Estate 2010 Hedgehog Vineyard Xinomavro (Amyndeon),https://www.winemag.com/buying-guide/alpha-estate-2010-hedgehog-vineyard-greek-red-xinomavro-amyndeon/,Xinomavro,2010,Alpha Estate
13.4,White,US,"A light mix of apple, jicama and pear fruit, bolstered with plenty of acidity, carries this medium-weight, unoaked Chardonnay. It's perfectly pleasant, but teeters on the edge of generic flavor neutrality.",Unoaked,15,86,Washington,Columbia Valley,Yakima Valley,Airfield Estates 2013 Unoaked Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/airfield-estates-2013-unoaked-chardonnay-columbia-valley-yakima/,Chardonnay,2013,Airfield Estates
12.5,White,Greece,"A fresh and fruity nose of lemon, white flowers and peach give this Assytriko a more feminine edge. On the palate, it's smooth but spicy, with lemon blossom and brine dancing on the palate. Good and easy to drink.",,18,86,Santorini,,,Greek Wine Cellars 2013 Assyrtiko (Santorini),https://www.winemag.com/buying-guide/greek-wine-cellars-2013-greek-white-assyrtiko-santorini/,Assyrtiko,2013,Greek Wine Cellars
13,Red,Italy,"This oak-driven Aglianico opens with aromas of coffee, toasted wood, espresso and black fruit. The dense, extracted palate offers oaky vanilla and sugar-plum alongside drying and astringent wood tannins.",Jumara,25,86,Southern Italy,Irpinia,,I Capitani 2010 Jumara Aglianico (Irpinia),https://www.winemag.com/buying-guide/i-capitani-2010-jumara-italian-red-aglianico-irpinia/,Aglianico,2010,I Capitani
12.5,White,Spain,"Aromas of citrus and stone fruits feed into a clunky, high-acid palate that's pithy and citric in feel. Flavors of orange juice, tangerine and pineapple create citrus overload, while the finish is even more citrusy.",3 Crianzas,36,86,Galicia,Rías Baixas,,Maior de Mendoza 2012 3 Crianzas Albariño (Rías Baixas),https://www.winemag.com/buying-guide/maior-mendoza-2012-3-crianzas-albarino-rias-baixas/,Albariño,2012,Maior de Mendoza
13,White,France,"Rounded, soft and gentle, it has attractive tropical fruit flavors along with a touch of lime to give crispness. Ready to drink.",,21,86,Burgundy,Viré-Clessé,,Louis Latour 2012  Viré-Clessé,https://www.winemag.com/buying-guide/louis-latour-2012-chardonnay-vire-clesse/,Chardonnay,2012,Louis Latour
,White,France,"Fresh and fruity, this simple Chardonnay shows crispness as well as white fruits, orange zest and a lively lemon aftertaste. Drink now.",,35,86,Burgundy,Pouilly-Vinzelles,,La Soufrandière 2012  Pouilly-Vinzelles,https://www.winemag.com/buying-guide/soufrandiere-2012-chardonnay-pouilly-vinzelles/,Chardonnay,2012,La Soufrandière
14,Red,Italy,"Here's a simple, straightforward Nero d'Avola that offers concentrated blueberry and blackberry jam sensations along with a note of evident alcohol. Pair this with everyday fare like pasta topped with a hearty ragù sauce.",,11,86,Sicily & Sardinia,Sicilia,,Sallier de la Tour 2012 Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/sallier-tour-2012-italian-red-nero-davola-sicilia/,Nero d'Avola,2012,Sallier de la Tour
13.8,Red,US,It's rich enough to satisfy our craving for fruit flavor and firm enough in texture to pair well with roasts and filling pasta. It seems to have benefited from more time aging in a cellar than most red wines at this price do.,,10,86,California,California Other,California,Stomping Ground 2010 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/stomping-ground-2010-cabernet-sauvignon-other/,Cabernet Sauvignon,2010,Stomping Ground
13.5,Rose,Italy,"Made with Aglianico, this simple rosé opens with aromas of sour red berries, crushed strawberry and cake spices. The casual palate offers sweet Morello cherry and pink grapefruit accented by notes of clove and sugary vanilla.",Manfredi Rosa,12,86,Southern Italy,Basilicata,,Re Manfredi 2013 Manfredi Rosa Aglianico (Basilicata),https://www.winemag.com/buying-guide/re-manfredi-2013-rosa-italian-red-aglianico-basilicata/,Aglianico,2013,Re Manfredi
13.9,Red,US,"Barrel flavors of toast and chocolate cover light strawberry fruit. It's pleasant enough, but the flavors have not yet jelled. Give it until 2016 to age.",Red Willow Vineyard,25,86,Washington,Columbia Valley,Yakima Valley,Eight Bells 2011 Red Willow Vineyard Merlot (Yakima Valley),https://www.winemag.com/buying-guide/eight-bells-2011-red-willow-vineyard-merlot-columbia-valley-yakima/,Merlot,2011,Eight Bells
13.78,Red,US,Wispy hints of cherry and clove kick off this good deal wine. Tastes range from juicy red fruit up front with some crushed purple flowers to a very tight vanilla-laced finish.,Red Cedar Vineyard,14,86,California,Central Coast,Paso Robles,Clayhouse 2012 Red Cedar Vineyard Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2012-red-cedar-vineyard-cabernet-sauvignon-paso-robles-194808/,Cabernet Sauvignon,2012,Clayhouse
14.1,White,US,"This wine from longtime Santa Cruz Mountains producer Cinnabar offers a very subtle nose with slight, brisk minerality. Once sipped, the flavors remain subtle, though are nicely rounded with a bit of guava-based tropicalitythat emerges toward the finish.",Central Avenue Vineyard,20,86,California,Central Coast,Monterey,Cinnabar 2012 Central Avenue Vineyard Chardonnay (Monterey),https://www.winemag.com/buying-guide/cinnabar-2012-central-avenue-vineyard-chardonnay-central-coast-monterey/,Chardonnay,2012,Cinnabar
,Red,France,This is a ripe and juicy wine. It has ripe wild strawberry flavors that go with the full-bodied feeling and the warm tannins. It's rich and developing well. Drink from 2016.,Les Charmes,50,86,Burgundy,Santenay,,Domaine Roger Belland 2011 Les Charmes  (Santenay),https://www.winemag.com/buying-guide/domaine-roger-belland-2011-charmes-pinot-noir-santenay/,Pinot Noir,2011,Domaine Roger Belland
13,White,France,"The wine is quite tight in character, but shows some richer potential. It is generous, full-bodied and packed with apricot and apple skin flavors. Give it until 2015.",,,86,Burgundy,Saint-Véran,,Dominique Cornin 2012  Saint-Véran,https://www.winemag.com/buying-guide/dominique-cornin-2012-chardonnay-saint-veran/,Chardonnay,2012,Dominique Cornin
13.5,White,US,"Intense in lemon and silky, it shows a touch of effervescence from the bright acidity and is textured from the time spent in barrel. The finish and lingering aftertaste steer sweet, into the land of butterscotch and caramel.",Estate Grown and Bottled,25,86,California,Napa-Sonoma,Carneros,Gloria Ferrer 2011 Estate Grown and Bottled Chardonnay (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2011-estate-grown-bottled-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Gloria Ferrer
13,Red,Italy,"This informal wine opens with dainty aromas of black and red berries together with a whiff of baking spice. The simple palate offers fleeting black cherry and raspberry notes alongside the barest hint of clove. It's made to be drunk young, so enjoy soon.",,26,86,Sicily & Sardinia,Cerasuolo di Vittoria,,FiàNobile 2012  Cerasuolo di Vittoria,https://www.winemag.com/buying-guide/fianobile-2012-red-cerasuolo-vittoria/,Red Blend,2012,FiàNobile
13,Red,Spain,"With rubbery, smoky aromas and mild berry scents, this light-framed Tempranillo is bright on the palate and easy to quaff. Berry, plum and a touch of bitter chocolate are the flavors.",Ayrum,8,86,Central Spain,Valdepeñas,,Felix Solis 2012 Ayrum Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/felix-solis-2012-ayrum-tempranillo-valdepenas/,Tempranillo,2012,Felix Solis
13.7,Red,US,"Lightly flavored with red fruits, it's pleasant but rather generic. It carries some alcohol heat through a thin finish.",,33,86,Washington,Columbia Valley,Columbia Valley (WA),Cave B 2011 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cave-b-2011-sangiovese-columbia-valley-wa/,Sangiovese,2011,Cave B
14.5,Red,Italy,"This extracted, dense and one-dimensional Taurasi delivers mature black fruit, fennel, black pepper, licorice, toasted oak and coffee bean sensations alongside drying wood tannins. It finishes abruptly.",La Loggia del Cavaliere Riserva,,86,Southern Italy,Taurasi,,Tenuta Cavalier Pepe 2008 La Loggia del Cavaliere Riserva  (Taurasi),https://www.winemag.com/buying-guide/tenuta-cavalier-pepe-2008-loggia-cavaliere-riserva-italian-red-aglianico-taurasi/,Aglianico,2008,Tenuta Cavalier Pepe
15.9,Red,US,"Dark in color, this soft, leathery Zin offers tangents of blackberry, chocolate and espresso within a heavy-handed package of serious fruit and weight.",,28,86,California,Sonoma,Dry Creek Valley,Wilson 2011 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2011-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Wilson
14,Red,Spain,"Red-fruit aromas come with notes of leather, spice and stalkiness. Spiky acidity creates a sharp mouthfeel that turns earthier as the acids fade. The flavor profile is tart, with herbal leanings and raspberry. A slight bitterness and not much fruit are what you get on the finish.",Ibéricos Crianza,15,86,Northern Spain,Rioja,,Soto de Torres 2010 Ibéricos Crianza  (Rioja),https://www.winemag.com/buying-guide/soto-torres-2010-ibericos-crianza-tempranillo-rioja/,Tempranillo,2010,Soto de Torres
14.5,Red,Italy,"Here's a monolithic Aglianico that has concentrated flavors of black cherry, blackberry extract and toast layered with dark chocolate, vanilla and coffee. The ripe, one dimensional palate closes on a sugary note.",Eremo San Quirico,45,86,Southern Italy,Irpinia,,Nativ 2010 Eremo San Quirico Aglianico (Irpinia),https://www.winemag.com/buying-guide/nativ-2010-eremo-san-quirico-italian-red-aglianico-irpinia/,Aglianico,2010,Nativ
12.5,White,Italy,"A blend of Grillo, Chardonnay, Inzolia and Catarratto in equal parts, this vibrant and enjoyable wine opens with aromas of stone fruit, citrus and pineapple. The juicy palate delivers white peach, yellow apple and a hint of almond alongside bright acidity.",C'D'C',18,87,Sicily & Sardinia,Sicilia,,Baglio del Cristo di Campobello 2013 C'D'C' White (Sicilia),https://www.winemag.com/buying-guide/baglio-cristo-campobello-2013-cdc-white-sicilia/,White Blend,2013,Baglio del Cristo di Campobello
12.5,White,Italy,"Here's a dry version of the Zibibo grape that opens with intense aromas of white rose, stone fruit and candied citrus. The palate delivers ripe yellow peach, apricot and honeydew alongside a touch of rosemary on the close.",Lighea,23,87,Sicily & Sardinia,Terre Siciliane,,Donnafugata 2013 Lighea Zibibbo (Terre Siciliane),https://www.winemag.com/buying-guide/donnafugata-2013-lighea-muscat-zibibbo-terre-siciliane/,Zibibbo,2013,Donnafugata
14,Red,Greece,"Cedar, cinnamon and black cherry aromas offer friendly and generous appeal here. The wine is fruit-forward and friendly with blueberry, black cherry and pepper on the palate. An easy drinking but elegant choice.",Reserve Vieilles Vignes Unfiltered,38,87,Amyndeon,,,Alpha Estate 2010 Reserve Vieilles Vignes Unfiltered Xinomavro (Amyndeon),https://www.winemag.com/buying-guide/alpha-estate-2010-reserve-vieilles-vignes-unfiltered-greek-red-xinomavro-amyndeon/,Xinomavro,2010,Alpha Estate
14.8,Red,US,"Grippy and dense in black fruit, licorice, soy and black tea this intense 100% Cabernet needs further time to come entirely into its own. Decant or open an hour or so before enjoying. Its savory undertones will pair well with grilled steak, ribs or burgers.",,58,88,California,Napa,Napa Valley,Laird 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/laird-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Laird
13,Rose,Italy,"Made from organically-farmed Nerello Mascalese grapes, one of Sicily's most noble red varieties, this linear rosato is loaded with McIntosh apple, cherry and pink grapefruit. A hint of clove adds interest while crisp acidity keeps it fresh.",Gerbino Rosato di Nerello Mascalese,15,87,Sicily & Sardinia,Terre Siciliane,,Di Giovanna 2013 Gerbino Rosato di Nerello Mascalese Nerello Mascalese (Terre Siciliane),https://www.winemag.com/buying-guide/giovanna-2013-gerbino-rosato-nerello-mascalese-italian-red-nerello-mascalese-terre-siciliane/,Nerello Mascalese,2013,Di Giovanna
13,White,Spain,"Slightly nutty aromas are not terribly exciting, but in the mouth this is better; it's fresh, with a proper acid-to-body ratio. Flavors of dry apple and nectarine finish mildly bitter, with a distinct note of almond skins. This is 75% Viura and 25% Chardonnay.",Viura-Chardonnay,9,84,Northern Spain,Navarra,,Vega Sindoa 2013 Viura-Chardonnay White (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2013-viura-chardonnay-white-navarra/,White Blend,2013,Vega Sindoa
12,White,US,"Aromas of pressed apple and pear are savory and earthy on this brisk, medium-bodied Grüner Veltliner. There's a dusty minerality that lingers through the midpalate, but the finish is bright and lemony.",William Vigne,14,84,New York,Finger Lakes,Seneca Lake,Fulkerson 2012 William Vigne Grüner Veltliner (Seneca Lake),https://www.winemag.com/buying-guide/fulkerson-2012-william-vigne-gruner-veltliner-finger-lakes-seneca-lake/,Grüner Veltliner,2012,Fulkerson
12.5,White,US,"Pollen and dusty mineral tones lend earthiness to melon and lychee aromas on this off-dry Gewürztraminer. Medium bodied in style, it balances tart tangerine acidity with a round, rich mouthfeel.",Reserve,20,83,New York,Finger Lakes,Finger Lakes,Heron Hill 2012 Reserve Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2012-reserve-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Heron Hill
13.5,Red,US,"This boasts a brilliant, linear progression from pepper to lush cherry and berry fruit. It's spicy and floral in nuanced, beautiful ways, with perfectly balanced acidity. Creamy and silky, this wine lingers, building complexity as it coats the palate.",Perli Vineyards,40,95,California,Mendocino County,Mendocino Ridge,Donkey & Goat 2011 Perli Vineyards Syrah (Mendocino Ridge),https://www.winemag.com/buying-guide/donkey-goat-2011-perli-shiraz-syrah-syrah-mendocino-lake-counties-ridge/,Syrah,2011,Donkey & Goat
14,Red,US,"The Freedom Hill selection from Ken Wright has never been better than this exceptionally rich, dark and dense Pinot Noir. Black cherry, smoke, earth and chocolate intertwine in a remarkably smooth, long, complex and extended finish. A sensational wine to enjoy right now.",Freedom Hill Vineyard,65,96,Oregon,Willamette Valley,Willamette Valley,Ken Wright 2012 Freedom Hill Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ken-wright-2012-freedom-hill-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Ken Wright
14,Red,US,"From first sniff this exquisite wine grabs you and won't let go. Brambly berries, redolent with rich umami notes of spice and pine needle cascade into a wine densely packed with fruit and herbs. It lingers, opens and becomes more and more expressive, with soil-generated flavors of forest floor.",Abbott Claim Vineyard,65,97,Oregon,Willamette Valley,Yamhill-Carlton,Ken Wright 2012 Abbott Claim Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/ken-wright-2012-abbott-claim-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Ken Wright
13.5,Red,Portugal,"This is the latest release of Portugal's most iconic wine. It's made only in selected years (the last vintage was 2000) from Ferreira's Quinta da Leda in the Douro Superior. This new vintage is superb. It's a richly tarry wine laden with dark plum fruits and tannins that are just beginning to mature. It's a ripe and luscious, demanding attention, yet will still age for many years. Drink now, or hold until 2020.",Barca Velha,426,99,Douro,,,Casa Ferreirinha 2004 Barca Velha Red (Douro),https://www.winemag.com/buying-guide/casa-ferreirinha-2004-barca-velha-red-douro/,Portuguese Red,2004,Casa Ferreirinha
14,Red,Spain,"The cold, rainy conditions of 2008 must have affected this wine. Vegetal aromas, vinegar and green notes drive the nose, while the flavor profile is briny and pickled to an extreme. High acidity and green flavors draw down the finish.",Reserva,40,80,Northern Spain,Rioja,,Finca Valpiedra 2008 Reserva  (Rioja),https://www.winemag.com/buying-guide/finca-valpiedra-2008-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2008,Finca Valpiedra
13.1,White,US,"A barrel fermented Chardonnay that is uncharacteristically soft and fruity. Aromas of bananas and bubble gum lead to slightly sweet, uncomplicated flavors. The texture and body are light.",,10,80,California,Central Valley,Lodi,Campus Oaks 2012 Chardonnay (Lodi),https://www.winemag.com/buying-guide/campus-oaks-2012-chardonnay-central-valley-lodi/,Chardonnay,2012,Campus Oaks
14,White,Spain,"Sweet melon and peach aromas are candied. In the mouth, this is awkward, fizzy and cloying. The flavor profile has little positive to offer, while the finish turns bitter and grassy tasting.",234,17,80,Northern Spain,Somontano,,Enate 2013 234 Chardonnay (Somontano),https://www.winemag.com/buying-guide/enate-2013-234-chardonnay-somontano/,Chardonnay,2013,Enate
14,White,Spain,"On the nose, this is gaseous and mealy smelling, and the palate is flat, with flavors of pithy, bitter white fruits.",,15,81,Northern Spain,Navarra,,Vega Sindoa 2013 Chardonnay (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2013-chardonnay-navarra/,Chardonnay,2013,Vega Sindoa
12,White,Spain,"Chemical notes sit atop aromas of peach pit and green banana. This is narrow in the mouth, with mealy melon and tropical fruit flavors. A peachy finish lacks finesse and more.",,9,81,Northern Spain,Cariñena,,Las Valles 2012 Viura-Chardonnay (Cariñena),https://www.winemag.com/buying-guide/las-valles-2012-white-blend-viura-chardonnay-carinena/,Viura-Chardonnay,2012,Las Valles
8,White,Germany,"Exuberant in perfume, it conveys heady notes of honey, tangerine and mimosa that linger gorgeously through the palate. It's delicate in mouthfeel, yet almost shockingly penetrating with sweet peach and citrus flavors accented with punchy lemon acidity. Finishes long with an elegant swathe of green florals.",Scharzhofberger GL Spätlese,45,94,Mosel,,,Reichsgraf von Kesselstatt 2012 Scharzhofberger GL Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2012-scharzhofberger-gl-spatlese-riesling-mosel/,Riesling,2012,Reichsgraf von Kesselstatt
13.5,Red,US,"This Dundee Hills site captures the sweet, rich black cherry fruit flavors typical of the AVA, here highlighted with accents of fresh tarragon. It's young, bright and focused, with a lingering finish that adds a pleasing pat of butter and a hint of vanilla.",Nysa Vineyard,65,93,Oregon,Willamette Valley,Dundee Hills,Ken Wright 2012 Nysa Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/ken-wright-2012-nysa-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Ken Wright
15,Red,Chile,"Bold berry, herb and olive aromas seem typically Chilean. This Cabernet Sauvignon-based blend, with 17% Petit Verdot, is round but firm, with superb structure and potency. Flavors of baking spices, herbs and rooty black fruits finish long, smooth and oaky. This is a sexy, polished, dark-tinted wine to drink through 2022.",Andetelmo,54,93,Maipo Valley,,,Viña el Principal 2010 Andetelmo Red (Maipo Valley),https://www.winemag.com/buying-guide/vina-el-principal-2010-andetelmo-red-maipo-valley/,Bordeaux-style Red Blend,2010,Viña el Principal
14.5,Red,Portugal,"The classic Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz has created a solid, dense and very structured wine. Black plums dominate on the fruit spectrum, supported by dry tannins. Fragrant and fresh, it's a wine to age. Drink from 2017.",Quinta da Fronteira Reserva,40,92,Douro,,,Companhia das Quintas 2011 Quinta da Fronteira Reserva Red (Douro),https://www.winemag.com/buying-guide/companhia-das-quintas-2011-quinta-fronteira-reserva-red-douro/,Portuguese Red,2011,Companhia das Quintas
14.5,Red,France,"Concentrated and powerfully structured now, this will benefit from some time to integrate and harmonize. Currently, all of the elements are assertively upfront, with strong oaky sensations, dense and ripe black-fruit notes and firm tannins all vying for your attention. Hints of leather, bramble, licorice root and roasted cocoa nib hang in the background, waiting for their moment to shine. Try after 2016, and through 2020.",Château de Villemajou Grand Vin,45,91,Languedoc-Roussillon,Corbières-Boutenac,,Gérard Bertrand 2011 Château de Villemajou Grand Vin Red (Corbières-Boutenac),https://www.winemag.com/buying-guide/gerard-bertrand-2011-chateau-villemajou-grand-vin-red-corbieres-boutenac/,Rhône-style Red Blend,2011,Gérard Bertrand
14.5,Red,France,"The heady and concentrated bouquet of this wine leads with forward scents of blackberry liquor, black plum, bramble, cocoa nib and crushed violet. Medium weight and creamy on the palate, the texture is like crushed velvet and the flavors recall black-fruit preserves, mulled blackberries, black tea and licorice root. Drink now–2018.",Le Viala,75,91,Languedoc-Roussillon,Minervois La Liviniere,,Gérard Bertrand 2010 Le Viala Red (Minervois La Liviniere),https://www.winemag.com/buying-guide/gerard-bertrand-2010-le-viala-red-minervois-liviniere/,Rhône-style Red Blend,2010,Gérard Bertrand
7.5,White,Germany,"Layers of smoke, spice and lanolin cast a shadowy tone to summery peach and tangerine flavors on this semi-sweet Riesling. Nuances of mineral, spice and fruit build in intensity on the palate, augmented by brisk lemony acidity. Finishes long with a delicate lace of sweetness.",Brauneberger Juffer Sonnenuhr Spätlese,44,91,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Sonnenuhr Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-sonnenuhr-spatlese-riesling-mosel/,Riesling,2012,Fritz Haag
13,White,Germany,"Alluring honeysuckle notes accent aromas of fresh apples and pears in this unusually blossomy Pinot Blanc. Floral notes penetrate through the palate as well, adding exuberance to flavors of white peaches and yellow cherries. Dry in style, with a bold, expansive mouthfeel, it's elegant and superbly satisfying.",Schwarzer Adler,25,91,Baden,,,Franz Keller 2012 Schwarzer Adler Pinot Blanc (Baden),https://www.winemag.com/buying-guide/franz-keller-2012-schwarzer-adler-pinot-blanc-baden/,Pinot Blanc,2012,Franz Keller
13.4,White,US,"“Gas station” isn't necessarily the most attractive fine-wine descriptor, but it's both apt and complimentary for a dry Riesling. This one reeks of petrol and tar. On the palate, a warm tar presence slowly evolves toward vanilla. A vibrant, tingling acidity indicates decent cellaring potential. At the very least, this is a great wine to show your friends how petrol can be a defining and excellent character in wine.",,29,91,California,Central Coast,Santa Ynez Valley,Coquelicot 2012 Riesling (Santa Ynez Valley),https://www.winemag.com/buying-guide/coquelicot-2012-riesling-central-coast-santa-ynez-valley/,Riesling,2012,Coquelicot
12,Sparkling,France,"One of the top Vouvray sparkling wines, this 2012 is still young. That gives it almond, quince and pear flavors along with intense bright acidity. It is still missing the richer, toasty character that will come with age. Drink from 2016.",Cuvée Prédilection Brut,20,91,Loire Valley,Vouvray,,Château Moncontour 2012 Cuvée Prédilection Brut  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2012-cuvee-predilection-brut-chenin-blanc-vouvray/,Chenin Blanc,2012,Château Moncontour
12.5,White,Italy,"It's loaded with lemon blossom, yellow apple, white peach, Bartlett pear and citrus sensations with a hint of custard. Creamy texture is brightened by fresh acidity.",,29,91,,Colli Orientali del Friuli,,Dorigo 2013 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/dorigo-2013-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2013,Dorigo
12.7,White,US,"A light, cool vintage yields a fine and refined effort, offering a pretty mix of citrus, apple and melon fruit. It's underscored with balanced, lemony acids and a touch of minerality.",Stoller Vineyards Ian's Reserve,40,91,Oregon,Willamette Valley,Dundee Hills,Chehalem 2011 Stoller Vineyards Ian's Reserve Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/chehalem-2011-stoller-ians-reserve-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2011,Chehalem
13.5,Red,US,"Beginning to round out its youthful edges, the BlackCap (so named for the native Oregon mushroom, berry and bird) offers pretty pie-cherry fruit, savory herbs and silky tannins. There's still some phenolic bite to the finish, suggesting that it can continue to smooth out over the next few years.",,45,91,Oregon,Oregon Other,Oregon,BlackCap 2010 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/blackcap-2010-pinot-noir-other/,Pinot Noir,2010,BlackCap
14.5,White,US,"Vanilla soda, pineapple and a touch of herbaceousness hit the nose first in this Chardonnay, which is grown high in the Santa Lucia range by a family that's ranched the land since the 1850s. On the palate, some creaminess emerges alongside flavors of tart green apple and toffee nuts. Serve with lemon-herb chicken or well-seasoned fish dishes.",Estate,38,91,California,Central Coast,Santa Lucia Highlands,Boekenoogen 2011 Estate Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/boekenoogen-2011-estate-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2011,Boekenoogen
13.5,Red,Portugal,"Showing strong wood-aging flavors, this is a firm, impressive and toasty wine, made in homage to the grandfather of the present owner of Casa Cadaval. It offers a dark cocoa face to the world, giving a bitter element that will soften over time. Under this structure, this powerful wine has plenty of fruit. Drink from 2016.",Marquesa de Cadaval,65,91,Tejo,,,Casa Cadaval 2012 Marquesa de Cadaval Red (Tejo),https://www.winemag.com/buying-guide/casa-cadaval-2012-marquesa-red-tejo/,Portuguese Red,2012,Casa Cadaval
13.4,White,US,"A luscious and elegant nose promises richness, and the flavors deliver even more than expected. The backbone of zingy acidity finds a perfect match with flavors of white peach, lime, and poached pear. Coming from a 35-year-old, 2,000-foot-high vineyard at the northeast of the Santa Cruz Mountains, this memorable wine that can tackle herb-crusted pork chops as easily as salmon, shellfish or soft cheeses.",Estate Damiana Vineyard,60,92,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2011 Estate Damiana Vineyard Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2011-estate-damiana-vineyard-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2011,Thomas Fogarty
14.4,Red,US,"This is a Right Bank-style blend of 62% Merlot and 38% Cabernet Franc. It shows impressive structure and clear varietal components from both grapes. Tannins are fine-grained and lead into a lingering streak of smooth, coffee-coated flavors.",Windrow Vineyards DC3,38,92,Oregon,Oregon Other,Walla Walla Valley (OR),Tero Estates 2010 Windrow Vineyards DC3 Red (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/tero-estates-2010-windrow-dc3-red-other-walla-walla-valley-or/,Bordeaux-style Red Blend,2010,Tero Estates
14.1,Red,US,"With a dusty, cola-like quality, this flirty Mourvèdre gets better and better over time in the glass, unveiling layers of floral, earthy and wild raspberry notes sprinkled with a suggestion of gamy meat. With firm, chewy tannins and a mouth-coating texture, it showcases El Dorado's decomposed granite soils and the prowess of the winemaker with these grapes.",The Prospector,30,92,California,Sierra Foothills,El Dorado,Donkey & Goat 2012 The Prospector Mourvèdre (El Dorado),https://www.winemag.com/buying-guide/donkey-goat-2012-prospector-mourvedre-sierra-foothills-el-dorado/,Mourvèdre,2012,Donkey & Goat
14.5,Red,France,"This dense, ripe wine opens with a core of black berry and plum aromas that are framed by herbal notes of menthol, violet, pepper and garrigue. The palate follows suit, with similarly concentrated blackberry, cherry and boysenberry flavors that are spiced by notes of black tea, sweet spice, char and bacon. It's thick and firmly textured, with gripping tannins and a long, dry finish. Drink now—2019.",La Forge,75,92,Languedoc-Roussillon,Corbières-Boutenac,,Gérard Bertrand 2010 La Forge Red (Corbières-Boutenac),https://www.winemag.com/buying-guide/gerard-bertrand-2010-forge-red-corbieres-boutenac/,Rhône-style Red Blend,2010,Gérard Bertrand
12.5,White,Germany,"Heady aromas of honeysuckle, peach and herb hint to the complexity of this dry-style Riesling. The palate is ripe and rich with yellow peach and nectarine flavors plus a creamy, mouthfilling texture. Lemon-lime acidity strikes through the finish, leaving the tongue with just a murmur of honey and spice.",Rüdesheim Berg Roseneck Qualitätswein Grosses Gewächs Trocken,69,92,Rheingau,,,August Kesseler 2012 Rüdesheim Berg Roseneck Qualitätswein Grosses Gewächs Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2012-rudesheim-berg-roseneck-qualitatswein-grosses-gewachs-trocken-riesling-rheingau/,Riesling,2012,August Kesseler
14.7,Red,US,"Stewed tomatoes, black pepper and pencil shavings kick off this intriguing wine. It then hits the palate with remarkable suavity and ends with a long strawberry finish. In between, the spice rack rules, making this a suitable pairing for Indian curries or other adventurously seasoned cuisine.",Signature Selection Garey Vineyard,22,92,California,Central Coast,Santa Maria Valley,Bianchi 2011 Signature Selection Garey Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/bianchi-2011-signature-selection-garey-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2011,Bianchi
13.5,Red,Portugal,"Dark and dry, it has excellent potential. Pure Touriga Nacional gives its signature firm mineral tannins and and a rich, tarry underlying fruit character. Powerful now, it will be richer in the future. Drink from 2017.",Dom Bella,28,92,Dão,,,Ideal Drinks 2010 Dom Bella Touriga Nacional (Dão),https://www.winemag.com/buying-guide/ideal-drinks-2010-dom-bella-portuguese-red-touriga-nacional-dao/,Touriga Nacional,2010,Ideal Drinks
14.1,Red,Chile,"This Carmenère-led blend is heady, meaty and inviting up front. In the mouth, clamping tannins are delivered amid serious structure. Flavors of berry, cassis, chocolate and spice lead to a lasting, pure finish that fades slowly and in phases. Best through 2019.",Canto de Apalta,22,92,Rapel Valley,,,Lapostolle 2011 Canto de Apalta Red (Rapel Valley),https://www.winemag.com/buying-guide/lapostolle-2011-canto-apalta-red-rapel-valley/,Red Blend,2011,Lapostolle
,White,Portugal,"Richly wood-aged, this is a serious white wine. With spice and light toast allied to the ripe tropical and yellow fruits, it needs aging. Juicy acidity cuts through the full body, giving a lift of citrus to the rounded, opulent fruitiness. Drink from 2016.",Marquesa de Alorna Reserva Branco,,92,Tejo,,,Quinta da Alorna 2012 Marquesa de Alorna Reserva Branco White (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2012-marquesa-reserva-branco-white-tejo/,Portuguese White,2012,Quinta da Alorna
14,White,Italy,"Polished and linear, it opens with aromas of stone fruit and aromatic herbs. These carry over to the palate along with creamy white peach, honeydew melon, citrus, saline and mineral. Crisp acidity balances this out and gives it a refreshing finish. George Wines, Zancanella.",,17,92,,Colli Orientali del Friuli,,Petrucco 2012 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/petrucco-2012-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2012,Petrucco
14,Red,Germany,"Kesseler's standard-label Pinot Noir is gorgeously perfumed with notes of violet, spice and vanilla that meld seamlessly into a backdrop of concentrated black cherries and plums. It's lavishly oaked, yet elegantly composed with brisk sour-cherry acidity and integrated alcohol. Delicious now, but should settle nicely through 2019.",Trocken,62,92,Rheingau,,,August Kesseler 2011 Trocken Pinot Noir (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2011-trocken-pinot-noir-rheingau/,Pinot Noir,2011,August Kesseler
14,White,Italy,"This structured Sauvignon reveals alluring fragrances of white flower, stone fruit, hay and cantaloupe aromas. The palate delivers mature peach, honeydew melon and exotic fruit alongside mineral and crisp acidity. The finish is backed up by succulent fruit.",Floreado,22,92,,Alto Adige,,Andriano 2013 Floreado Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/andriano-2013-floreado-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2013,Andriano
13.5,White,Italy,"Rich but refined, it opens with an enticing floral fragrance of white roses and stone fruit. The fresh palate offers white peach, tropical fruit, pineapple and pink grapefruit accented with clove and nutmeg.",Fuchslahn,28,92,,Alto Adige,,Klaus Lentsch 2012 Fuchslahn Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/klaus-lentsch-2012-fuchslahn-gewurztraminer-alto-adige/,Gewürztraminer,2012,Klaus Lentsch
12.5,Red,US,"This old-vine (planted 1972) Pinot offers delicate, yet complex details throughout the palate. It's elegant winemaking at its best—a pinpoint mix of herb, stone, berry and barrel—seamless and precise. Despite (or perhaps because of?) the low alcohol, this has the potential to age; try after 2018.",Maresh Vineyard,60,92,Oregon,Willamette Valley,Dundee Hills,Kelley Fox 2011 Maresh Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/kelley-fox-2011-maresh-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Kelley Fox
13.44,Red,US,"This Pinot is joyous in fresh berry fruit aromas and flavors, from wild strawberry to taut cherry, the fruit buoyed by lush, velvety tannins and generous acidity. Pretty on the nose and tongue, it discloses a trace of vanilla on the clean, distinct finish.",Appian Way Vineyards,39,92,California,Sonoma,Russian River Valley,Joseph Jewell 2011 Appian Way Vineyards Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/joseph-jewell-2011-appian-way-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Joseph Jewell
13.5,Red,US,"This is crisply defined, dotted with cinnamon, and features tart pomegranate,  cranberry and strawberry fruit. The sleek tannins frame a long, sturdy finish.",Peach Tree Block,70,92,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2010 Peach Tree Block Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2010-peach-tree-block-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2010,Sokol Blosser
13.5,Red,Portugal,"A big and ripe wine that has great fruit as well as a firm, dark structure. It's built strongly with black plums pushed by solid tannins, while also having great juicy acidity. Dominated by Touriga Nacional, it's spicy, perfumed and developing well. Drink from 2016.",Terraços do Tejo Reserva,,92,Tejo,,,Casal da Coelheira 2011 Terraços do Tejo Reserva Red (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2011-terracos-tejo-reserva-red-tejo/,Portuguese Red,2011,Casal da Coelheira
12.5,White,US,"Along with a gorgeous blend of ripe fruits—apple, pear, and a bit of tangy pineapple—this wine carries a streak of wet stone into a full-bodied, lingering finish.",,17,92,Oregon,Willamette Valley,Dundee Hills,The Eyrie Vineyards 2012 Pinot Gris (Dundee Hills),https://www.winemag.com/buying-guide/eyrie-2012-pinot-grigio-gris-gris-willamette-valley-dundee-hills/,Pinot Gris,2012,The Eyrie Vineyards
14,Red,Portugal,"The second wine of Quinta do Vesúvio, Pombal is still concentrated and dense from low yielding vines. Layers of juicy plum flavors and acidity gain strength and power from the dense, sweet tannins. It will need to age a few years, so drink from 2017.",Pombal do Vesúvio,28,92,Douro,,,Quinta do Vesuvio 2011 Pombal do Vesúvio Red (Douro),https://www.winemag.com/buying-guide/quinta-vesuvio-2011-pombal-red-douro/,Portuguese Red,2011,Quinta do Vesuvio
13,Red,Portugal,"The wine has power, structure and density. Hard initial tannins show that it needs to age, but the black fruits come through richly as it opens up. The strong mineral character gives a firm texture to the wine. Drink from 2017.",Parcelas,15,92,Douro,,,Quinta de Porrais 2010 Parcelas Red (Douro),https://www.winemag.com/buying-guide/quinta-porrais-2010-parcelas-red-douro/,Portuguese Red,2010,Quinta de Porrais
12.5,White,Austria,"Lifted, pear-scented freshness dominates the nose while the palate is soft but has a pleasing and linear citrus focus. This is poised and offers sophisticated refreshment.",,17,92,Kamptal,,,Steininger 2013 Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/steininger-2013-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Steininger
14.5,Red,Portugal,"Already delicious and rich, powered by fruit as much as structure, this wine has a fine future. It's dark and solid, full of dense, dusty tannins. But there is also excellent balance between juicy berry flavors and the wood aging. Lusciously fruity, it will be better from 2016.",Maria Mora,,92,Alentejano,,,Magnum Vinhos 2011 Maria Mora Red (Alentejano),https://www.winemag.com/buying-guide/magnum-vinhos-2011-maria-mora-red-alentejano/,Portuguese Red,2011,Magnum Vinhos
14.4,Red,US,"Newsome-Harlow's largest bottling, the Calaveras County is a delicious deal at $24, steeped in ebullient cherry and raspberry high tones, juicy yet entirely elegant. A classic California Zin in all the best senses, it offers black pepper, muted chocolate and softly layered structure.",,24,92,California,Sierra Foothills,Calaveras County,Newsome-Harlow 2011 Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/newsome-harlow-2011-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2011,Newsome-Harlow
14.6,Red,US,"With 4% Petite Sirah blended in, the Big John Zin is bright in dusty red fruit, briary and brambly, with a hint of spice and nutty almond. Focused and textured, the finish is fully satisfying, the spice piquing interest again.",Big John,36,92,California,Sierra Foothills,Calaveras County,Newsome-Harlow 2011 Big John Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/newsome-harlow-2011-big-john-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2011,Newsome-Harlow
12.9,Red,US,"Previously labeled as Les Gourmandises, this is now The Long Run in honor of Scott Wright's completing his first full-length marathon in 2011. It's all Nysa vineyard fruit, graceful and delicate, scented with rose water and satin smooth. Cranberry and wild strawberry fruit accents lead into a mouthful of cherry soda, delicate but lingering.",The Long Run,45,92,Oregon,Willamette Valley,Dundee Hills,Scott Paul 2011 The Long Run Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/scott-paul-2011-long-run-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Scott Paul
14.5,White,France,"This blend of 71% Chardonnay, 23% Viognier and 6% Sauvignon Blanc offers good concentration and ample richness, with pure yet powerful aromas and flavors of wood-grilled apple, peach pit, beeswax and yellow melon rind. Accents of toasted challah and pressed yellow flowers add depth to the bouquet, while finishing touches of orange oil and sweet spice unfold on the round, lush finish. Drink now–2018.",Cigalus,60,92,Languedoc-Roussillon,Aude Hauterive,,Gérard Bertrand 2011 Cigalus White (Aude Hauterive),https://www.winemag.com/buying-guide/gerard-bertrand-2011-cigalus-white-aude-hauterive/,White Blend,2011,Gérard Bertrand
12.5,White,Austria,"Lemony lightness, coupled with zesty spritz on the palate make this a refreshing white with lots of focus, linearity and whistle-clean length. Floral notes around the edges add to the intrigue.",Steinterrassen,25,92,Kremstal,,,Salomon-Undhof 2013 Steinterrassen Riesling (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2013-steinterrassen-riesling-kremstal/,Riesling,2013,Salomon-Undhof
13.54,Red,US,"This tight, classic Russian River Valley Pinot Noir needs coaxing to bring out the lovely, lilting aromatics, splendid in savory dark fruit, cinnamon and tobacco. Restrained use of new oak brings a balance of richness and acidity, softened tannins and velvety texture that works in every way.",Floodgate Vineyard,42,92,California,Sonoma,Russian River Valley,Joseph Jewell 2011 Floodgate Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/joseph-jewell-2011-floodgate-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Joseph Jewell
13.5,White,US,"This is a block selection from the principal estate vineyard. At first flavors of soda cracker, with a saline edge, fill the palate. Then apple, pear and melon fruit come in, with excellent concentration and refreshing acidity.",Three Bees,24,92,Oregon,Oregon Other,Oregon,King Estate 2012 Three Bees Pinot Gris (Oregon),https://www.winemag.com/buying-guide/king-estate-2012-three-bees-pinot-grigio-gris-gris-other/,Pinot Gris,2012,King Estate
14.5,Red,Portugal,"Initially earthy in character, this is a powerful blend of Touriga Nacional with Bordeaux grapes. It is still young, but is showing a great intensity and concentration. It has weight and a firm core of very dry tannins interwoven with black, juicy fruits. It should develop into a complex, rich wine. Drink from 2017.",Principal Grande Reserva,93,92,Bairrada,,,Ideal Drinks 2009 Principal Grande Reserva Red (Bairrada),https://www.winemag.com/buying-guide/ideal-drinks-2009-principal-grande-reserva-red-bairrada/,Portuguese Red,2009,Ideal Drinks
12.5,White,Austria,"Soft and inviting ripeness of yellow plums leads to a spicy, peppery and wonderfully focused citrus center. This is a wine you want to savor, easing out every last notion of the layered spice. While it is fresh now, it can certainly keep and will shine especially when paired with hearty, Austrian-style food—Wiener Schnitzel, anyone?",Hasel Alte Reben Reserve,,92,Kamptal,,,Eichinger 2013 Hasel Alte Reben Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/eichinger-2013-hasel-alte-reben-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Eichinger
13.5,White,US,"The label on this impressively balanced, vital and complete Sauvignon Blanc would have been at home on a medieval knight's table. The wine is fresh, concentrated and seamlessly melds bright citrus and lightly herbal aromas into a lively grapefruit and crisp apple character that expands on the palate and lingers on the finish.",Musqué Clone,22,92,California,Lake County,Lake County,Bodkin 2013 Musqué Clone Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/bodkin-2013-musque-clone-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2013,Bodkin
14.5,White,US,"This tiny-production, Alsace-style, dry wine combines vivid, spicy flavors with a sophisticated texture and lingering finish. The bold rose-petal and exotic fruit notes melt into a softly balanced mélange that lingers long on the finish. Delicious now through 2018.",,22,92,California,Mendocino County,Anderson Valley,Lazy Creek 2012 Gewürztraminer (Anderson Valley),https://www.winemag.com/buying-guide/lazy-creek-2012-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2012,Lazy Creek
12.5,White,Austria,"Pure lemon zest mingles with peppery pungency and makes for pepper-speckled refreshment. Linearity and focus abound and this wine is so lively, it seems to fast-forwarded into the future.",Berg Vogelsang,34,92,Kamptal,,,Bründlmayer 2013 Berg Vogelsang Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2013-berg-vogelsang-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Bründlmayer
13.9,Red,US,"A meaty, gamy Syrah boasting aromas of bacon and duck-liver mousse, this wine delivers tremendous flavor and quality for the price. It offers plenty of body around a core of plush, savory tannins and a long finish of pepper and cinnamon spice. Start slicing the charcuterie.",Made With Organically Grown Grapes,20,92,California,Sierra Foothills,Sierra Foothills,Chacewater 2011 Made With Organically Grown Grapes Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/chacewater-2011-made-with-organically-grown-grapes-shiraz-syrah-syrah-sierra-foothills/,Syrah,2011,Chacewater
13.5,Red,Portugal,"Full of tannins at this stage, it shows power and density. It's a blend of more than 10 varieties, giving complexity as well as structure. There is acidity as well, bringing together the rich texture and a solid, wood and dark fruit combination. It needs to age a few years, so drink from 2016.",Confidencial Reserva,26,92,Lisboa,,,Casa Santos Lima 2010 Confidencial Reserva Red (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2010-confidencial-reserva-red-lisboa/,Portuguese Red,2010,Casa Santos Lima
14,Red,Portugal,"With a firm, almost granite structure, this is a terroir-driven wine, from a quinta named after the River Mondego that flows through the Dão region. It has a dense, tannic character based on ripe berry fruits and concentrated juicy black currants. The wine is intense and still needing to age. Drink from 2018.",Quinta do Mondego,26,92,Dão,,,Fontes da Cunha 2009 Quinta do Mondego Red (Dão),https://www.winemag.com/buying-guide/fontes-cunha-2009-quinta-mondego-red-dao/,Portuguese Red,2009,Fontes da Cunha
12,White,Austria,"Less aromatically forward than its peers, this suggests slightly riper fruit. A welcome mineral focus comes on the concentrated, textured palate that boasts zesty citrus peel and a wonderfully straight, upright backbone. This will come into its own by 2015–2016.",Kammerer Heiligenstein,29,92,Kamptal,,,Hirsch 2013 Kammerer Heiligenstein Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/hirsch-2013-kammerer-heiligenstein-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Hirsch
15,Red,Chile,"Loamy, dark, rich aromas of pastry, blackberry, blueberry and turned earth scream “ripe.” In the mouth, this is bulky but focused. Flavors of black fruits, chocolate, fig, herbs and spice finish with notes of tobacco, raw oak, mint and bright acidity. Drink now through 2019.",Folly,90,92,Colchagua Valley,,,Montes 2011 Folly Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2011-folly-shiraz-syrah-syrah-colchagua-valley/,Syrah,2011,Montes
14.1,Red,US,"Pleasing aromatics send up a mix of cherry, black tea and clean earth. The wine is tannic and substantial, with ripe black cherry fruit and a streak of caramel.",Anna's Vineyard,42,92,Oregon,Willamette Valley,Chehalem Mountains,Owen Roe 2012 Anna's Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/owen-roe-2012-annas-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Owen Roe
12.5,White,Austria,"Spritzy lemon, peppery arugula and an almost salty edge provide lots of interest in this super-refreshing and really lip-smacking light white.",Senftenberger Piri,29,92,Niederösterreich,,,Nigl 2013 Senftenberger Piri Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/nigl-2013-senftenberger-piri-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Nigl
14.5,Red,Chile,"Deep, alluring aromas of blackberry and cassis are youthful and thus a bit animal and wild. In the mouth, this young CS is chunky, rubbery and dense. Flavors of blackberry, cassis and black coffee are on the dark side, while the finish offers a meaty, substantive feel, tons of lasting fruit flavor, and a touch of heat and burn that will fade away with more time in bottle. Best from 2016–2022.",Terrunyo Andes Pirque Vineyard Block Las Terrazas,50,92,Pirque,,,Concha y Toro 2011 Terrunyo Andes Pirque Vineyard Block Las Terrazas Cabernet Sauvignon (Pirque),https://www.winemag.com/buying-guide/concha-toro-2011-terrunyo-andes-pirque-vineyard-block-las-terrazas-cabernet-sauvignon-pirque/,Cabernet Sauvignon,2011,Concha y Toro
13,Red,Portugal,"A beautifully ripe and complex wine, this 100% Touriga Nacional from the mountainous interior shows great elegance and fragrance along with power and richness. It brings out the granite terroir with its strongly mineral, steely texture, still giving room for the black currant fruit. Drink this ageworthy wine from 2017.",Quinta do Cardo Reserva,30,92,Beira Interior,,,Companhia das Quintas 2011 Quinta do Cardo Reserva Touriga Nacional (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2011-quinta-cardo-reserva-portuguese-red-touriga-nacional-beira-interior/,Touriga Nacional,2011,Companhia das Quintas
14.2,Red,US,"Another lovely Monument Tree Pinot from Couloir, this vintage is stemmy and earthy, yet soft, silky and voluptuous in all the right ways. It's pleasantly refined and ethereal, with whispers of cherry and raspberry fruitiness alongside equal parts gravitas and substance.",Monument Tree,46,93,California,Mendocino County,Anderson Valley,Couloir 2012 Monument Tree Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/couloir-2012-monument-tree-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Couloir
14.7,Red,US,"Winemaker Scott Klann combines with friend and fellow winemaker Marco Cappelli, the owner of Herbert Vineyard, to craft this celebration of elegant blackberry, jammy fruit, black pepper and licorice. Fine-tuned and elegant, it's also brawny, with substantial mouthfeel and texture.",Herbert Vineyard,36,93,California,Sierra Foothills,El Dorado County,Newsome-Harlow 2011 Herbert Vineyard Zinfandel (El Dorado County),https://www.winemag.com/buying-guide/newsome-harlow-2011-herbert-vineyard-zinfandel-sierra-foothills-el-dorado-county/,Zinfandel,2011,Newsome-Harlow
12.5,White,Germany,"Hints of pine and forest floor lend a cool, alpine feel to elegant white peach and blossom notes in this dry-style Riesling. The palate is ripe, rich and dense with stone fruit flavor, yet balanced with bracing lime acidity and fresh, green herb notes that linger brightly on the finish.",Rüdesheim Berg Schlossberg Qualitätswein Grosses Gewächs Trocken,77,93,Rheingau,,,August Kesseler 2012 Rüdesheim Berg Schlossberg Qualitätswein Grosses Gewächs Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2012-rudesheim-berg-schlossberg-qualitatswein-grosses-gewachs-trocken-riesling-rheingau/,Riesling,2012,August Kesseler
14,Red,Germany,"This is a standout amongst an increasing number of German Pinot Noir now available stateside. While youthful still with aromas of fresh black cherries and berries, it's layered with shades of bramble, herb and granite, suggesting a long evolution that's still ahead. Elegantly structured with cranberry acidity and fine, penetrating tannins, it's a balanced wine that's sexy and seductive.",Cuvée Max Qualitätswein Trocken,100,93,Rheingau,,,August Kesseler 2011 Cuvée Max Qualitätswein Trocken Spätburgunder (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2011-cuvee-max-qualitatswein-trocken-pinot-noir-spatburgunder-rheingau/,Spätburgunder,2011,August Kesseler
13.5,Red,US,"Quite tart, with lemony acids, the Guadalupe is built upon a mineral base of wet stone and chalk. There's a streak of earthy umami, dried leaf and green olive, yet the orchestration of these elements is superb, resulting in a distinctive wine focused on details of earth and soil.",Guadalupe Vineyard,65,93,Oregon,Willamette Valley,Willamette Valley,Ken Wright 2012 Guadalupe Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ken-wright-2012-guadalupe-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Ken Wright
14,Red,US,"The natural high acidity and underlying minerality of the Ribbon Ridge AVA are in evidence here. The primary fruit flavors are clear and juicy—raspberry and tart cherry. The wine feels chiseled and deep, with excellent aging potential.",Bryce Vineyard,65,93,Oregon,Willamette Valley,Ribbon Ridge,Ken Wright 2012 Bryce Vineyard Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/ken-wright-2012-bryce-vineyard-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2012,Ken Wright
14.8,White,US,"Greg La Follette shows his mastery with this Chardonnay from cool Manchester Ridge. Dark gold in color, this ethereal wine is punctuated by pretty floral and citrus tones on the nose. On the palate, expect a suggestive core of lemon, guava and lingering minerality, especially through a finish that's flush with acidity.",Manchester Ridge Vineyard,48,93,California,Mendocino County,Mendocino Ridge,La Follette 2011 Manchester Ridge Vineyard Chardonnay (Mendocino Ridge),https://www.winemag.com/buying-guide/follette-2011-manchester-ridge-vineyard-chardonnay-mendocino-lake-counties-ridge/,Chardonnay,2011,La Follette
13,White,US,"Floral scents greet you at first, a beguiling mix of clover and apple blossom. Pineapple, tangerine and nectarine fruit flavors follow, big and full, finishing with an interesting whiff of almond.",Pfeiffer Vineyards,22,93,Oregon,Willamette Valley,Willamette Valley,King Estate 2012 Pfeiffer Vineyards Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/king-estate-2012-pfeiffer-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,King Estate
12.5,White,France,"The top Pouilly Fumé from Joseph Mellot is a complex wine with rich, rounded fruits touched by wood aging. Yellow fruits dominate, given a further lift by apple acidity and a smoky flavor. Delicious now, it's a powerful wine that could age further, so keep until 2015.",La Grande Cuvée des Edvins,49,93,Loire Valley,Pouilly-Fumé,,Joseph Mellot 2012 La Grande Cuvée des Edvins  (Pouilly-Fumé),https://www.winemag.com/buying-guide/joseph-mellot-2012-grande-cuvee-edvins-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Joseph Mellot
13,Red,Portugal,"Complex, ripe and fruity, this is an impressive wine with an impressive future. Its structure is still dominant, although the ripe damson and blueberry fruits are rich and concentrated. With strong wood aging flavors, it's powerful and still needs to age. Drink from 2017.",Dona Matilde Reserva Tinto,,93,Douro,,,Quinta Dona Matilde 2008 Dona Matilde Reserva Tinto Red (Douro),https://www.winemag.com/buying-guide/quinta-dona-matilde-2008-reserva-tinto-red-douro/,Portuguese Red,2008,Quinta Dona Matilde
14.5,Red,Portugal,"Powerful and tannic, this is a dense and complex wine. Made from selected barrels, it is structured as well as rich in fruit. Blackberry flavors come through the dry tannins and give acidity as well as ripeness. It's a wine that will need time; don't drink before 2017.",La Rosa Reserva,50,93,Douro,,,Quinta de la Rosa 2011 La Rosa Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-rosa-2011-la-reserva-red-douro/,Portuguese Red,2011,Quinta de la Rosa
13.2,Red,US,"Light in color it's composed of violet and rose petal aromas, zippy in acidity, with layered dark cherry fruit and an earthy, herbal backbone. With texture on the palate, it has a buoyancy and electricity of minerality and finishes with the slightest suggestion of anise. Only 72 cases were made.",Nunes Vineyard Ten Block,38,93,California,Sonoma,Russian River Valley,St. Rose 2011 Nunes Vineyard Ten Block Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/st-rose-2011-nunes-vineyard-ten-block-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,St. Rose
14,Red,Portugal,"Touriga Nacional is as much, maybe more, at home in the Dão as in the Douro. That's shown by this ripe and powerful wine that is still so young. The dark structure of tannins and wood flavors has a great mineral texture along with the potential for delicious blackberry fruits. It needs several years aging, wait until 2018.",Quinta dos Carvalhais,35,93,Dão,,,Sogrape 2011 Quinta dos Carvalhais Touriga Nacional (Dão),https://www.winemag.com/buying-guide/sogrape-2011-quinta-carvalhais-portuguese-red-touriga-nacional-dao/,Touriga Nacional,2011,Sogrape
20.9,Port/Sherry,US,"Made from Cabernet Sauvignon, Zinfandel and Syrah wine that's been aged seven years in French oak and fortified with four-year-old Charbay Syrah brandy, this vintage selection is aromatically stunning in chocolate, tobacco and dried ginger candy notes. Balanced and rich, it finishes semidry, with a viscous taste of almonds and dried cranberries, both of which would make a good pairing, atop a selection of gooey cheeses.",Still House,50,93,California,Napa,Napa Valley,Charbay 2006 Still House Port (Napa Valley),https://www.winemag.com/buying-guide/charbay-2006-still-house-port-blend-port-napa-valley/,Port,2006,Charbay
12.5,White,US,"Savory and deep, it carries lovely details of earth and herb, balanced against flavors of lightly spiced apples. As with all the Eyrie wines from this outstanding vintage, it's unique, compelling and utterly original.",Estate,27,93,Oregon,Willamette Valley,Dundee Hills,The Eyrie Vineyards 2012 Estate Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/eyrie-2012-estate-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2012,The Eyrie Vineyards
13.5,Red,US,"Softly fragrant and subtle, it sends up an intriguing mix of aromatic spices, wreathed around red currant, wet stone and milk chocolate.",Big Tree Block,70,92,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2010 Big Tree Block Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2010-big-tree-block-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2010,Sokol Blosser
14.5,Red,US,"Terre Rouge's annual best of the best barrels is luxurious in leather and smoky oak, grippy tobacco flirting through the midpalate through to the end. Concentrated in brambly black fruit and a core of gamy meat, it'll expand its world in due time, the layers of complexity like an Escher sketch, with no discernible end.",Ascent,90,92,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2011 Ascent Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2011-ascent-shiraz-syrah-syrah-sierra-foothills/,Syrah,2011,Terre Rouge
14,White,Italy,"Stunning and sophisticated, it opens with intense aromas of stone fruit, tomato vine, pear and nut. The creamy palate offers juicy white peach, green apple and mineral accented with notes of bitter almond alongside fresh acidity. Drink now or hold a few years for more complexity.",,23,92,,Colli Orientali del Friuli,,Scubla 2012 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/scubla-2012-italian-white-friulano-colli-orientali-friuli/,Friulano,2012,Scubla
14.6,Red,US,"A five-grape, Bordeaux-style blend, this young wine is still pulling itself together, but already shows ripe, substantial, nicely textured components. The crisp black fruits are etched with ripe tannins, and aging in 75% new French oak adds chocolate and espresso tones.",Margaret's Vineyard Estate,36,92,Oregon,Oregon Other,Walla Walla Valley (OR),JM Cellars 2011 Margaret's Vineyard Estate Red (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/jm-cellars-2011-margarets-vineyard-estate-red-other-walla-walla-valley-or/,Bordeaux-style Red Blend,2011,JM Cellars
14,Red,US,"Succulent scents and flavors of cherry liqueur, laced with marzipan and a whiff of earthy funk define this new single-vineyard selection. Tannins are thick and offer suggestions of tanned leather.",Bonnie Jean Vineyard,65,92,Oregon,Willamette Valley,Yamhill-Carlton,Ken Wright 2012 Bonnie Jean Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/ken-wright-2012-bonnie-jean-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Ken Wright
14.6,Red,US,"Another stunning Sangiovese from La Folia, it's fruity and soft. A smooth, velvety juiciness lingers through the midpalate and into the finish. Balanced in richness and texture, this is a beautiful fulfillment of what many have hoped for years could be possible with the grape in California.",,32,92,California,Sierra Foothills,Sierra Foothills,La Folia Winery 2011 Sangiovese (Sierra Foothills),https://www.winemag.com/buying-guide/folia-winery-2011-sangiovese-sierra-foothills/,Sangiovese,2011,La Folia Winery
14.5,Red,Chile,"Year after year this Syrah-led blend excels. This version is bright, clean and polished. Cherry and plum aromas are racy, with distinct minerality. Flavors of chocolate, leafy spice, earth and berry fruits finish with a final blast of vital berry flavors before fading in long, pleasurable fashion. Drink through 2020.",Kuyen,40,92,Maipo Valley,,,Antiyal 2011 Kuyen Red (Maipo Valley),https://www.winemag.com/buying-guide/kuyen-2011-red-maipo-valley/,Red Blend,2011,Antiyal
13,White,Italy,"Aromas recall honeysuckle, green apple and aromatic herbs. The elegant palate offers concentrated yellow peach, apricot, lemon zest and a vein of pure minerality alongside crisp acidity. It's nicely balanced with a lingering finish.",Feldmarschall von Fenner,40,92,,Alto Adige,,Tiefenbrunner 2011 Feldmarschall von Fenner Müller-Thurgau (Alto Adige),https://www.winemag.com/buying-guide/tiefenbrunner-2011-feldmarschall-von-fenner-other-white-muller-thurgau-alto-adige/,Müller-Thurgau,2011,Tiefenbrunner
8.5,White,Germany,"Clean, green floral notes add refreshment to aromas of white peach and apricot on this superripe Riesling. It's lively and fresh with streaks of lime acidity. A shimmering minerality accents sweet mango, honey and saffron flavors. Finishes long with a lacy fringe of sweetness.",Serrig Schloss Saarsteiner Spätlese,38,92,Mosel,,,Schloss Saarstein 2012 Serrig Schloss Saarsteiner Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/schloss-saarstein-2012-serrig-saarsteiner-spatlese-riesling-mosel/,Riesling,2012,Schloss Saarstein
13.5,Red,US,"What separates the Orchard Block in terms of taste is a certain saline quality that underscores pretty plum and blackberry fruit. It's youthful and fresh, with balancing tannins and sufficient acidity for aging through 2020–2022. A gentle  hint of chocolate weaves through the finish.",Orchard Block,70,92,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2010 Orchard Block Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2010-orchard-block-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2010,Sokol Blosser
13.5,Red,Portugal,"Firmly structured, the second wine of Poeira is a dense and dryly tannic. There is a strong feeling of minerality and terroir, very firm and solid. The acidity and ripe black fruits that underly this rock-like structure will develop. Drink from 2017.",Pó de Poeira,45,92,Douro,,,Poeira 2011 Pó de Poeira Red (Douro),https://www.winemag.com/buying-guide/poeira-2011-po-red-douro/,Portuguese Red,2011,Poeira
13.5,White,US,"Succulent and leesy, it blends juice from five different sites, including the King Estate vineyard. Soaked in minerals and alive with pretty fruit flavors of citrus, pink grapefruit and Key lime, this reserve-level bottling is one of several limited offerings by the leader in Oregon Pinot Gris.",Backbone,24,92,Oregon,Oregon Other,Oregon,King Estate 2012 Backbone Pinot Gris (Oregon),https://www.winemag.com/buying-guide/king-estate-2012-backbone-pinot-grigio-gris-gris-other/,Pinot Gris,2012,King Estate
13,Red,US,Pomegranate and raspberry fruit are highlighted with sharp scents of orange flesh and peel. The buoyant acidity and overall tightness suggest that this will continue to evolve and improve over the next several years. It's lightly spiced with a well-managed touch of new oak.,Savoya Vineyard,65,92,Oregon,Willamette Valley,Yamhill-Carlton,Ken Wright 2012 Savoya Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/ken-wright-2012-savoya-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Ken Wright
13.7,Red,US,"Firmly tannic, with a peppery flavor, this accents its tart berry fruit with flavors of brown spices and hints of dried leaves. Its power lies in the interplay of such details, as well as the overall balance and precision of the winemaking.",McCrone Vineyard,65,92,Oregon,Willamette Valley,Yamhill-Carlton,Ken Wright 2012 McCrone Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/ken-wright-2012-mccrone-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Ken Wright
13.3,Red,US,"An elegant debut for this new Oregon winery, the Winemaker's Cuvée opens with lovely floral and herbal scents, moving into a detailed, precise and well-configured palate, with pretty raspberry and cherry candy fruit. It's set in a sturdy frame of acid and tannin, and seems to gain concentration through the long finish.",Winemaker's Cuvée,32,92,Oregon,Willamette Valley,Willamette Valley,Elizabeth Chambers 2011 Winemaker's Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elizabeth-chambers-2011-winemakers-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2011,Elizabeth Chambers
12.5,White,Austria,"This wine is so savory, it is hard to decide what notions appear uppermost. There definitely is white pepper, also some soy-sauce depth, dried hayflowers and arugula pungency, all framed by ripe pear flavors and displayed on a textured, refreshing canvas.",Wechselberg,,92,Kamptal,,,Eichinger 2013 Wechselberg Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/eichinger-2013-wechselberg-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Eichinger
7.5,White,Germany,"Fresh apple and lemon aromas are subtly accented with hints of saffron on this spicy-sweet Riesling full of ripe yellow-cherry and nectarine flavors. Piercing lemon-lime acidity lends a nervous, dancing quality to the palate. It finishes with a murmur of jasmine-tea astringency.",Brauneberger Juffer Auslese,46,92,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-auslese-riesling-mosel/,Riesling,2012,Fritz Haag
14.1,Red,US,"Delicious in fruity perfume, this is a blend of 45% Grenache, 20% Syrah, 19% Mourvèdre, 10% Counoise and 6% Cinsault. Heady in rosewater, violet and wild strawberry, the wine is finely textured and meaty in body with a lengthy, herbal finish. It makes a delectable pairing with almost any meal.",Five Thirteen Red Wine Blend,35,92,California,Sierra Foothills,El Dorado,Donkey & Goat 2012 Five Thirteen Red Wine Blend Red (El Dorado),https://www.winemag.com/buying-guide/donkey-goat-2012-five-thirteen-red-wine-blend-sierra-foothills-el-dorado/,Rhône-style Red Blend,2012,Donkey & Goat
14.9,Red,US,"This is a field blend of 70% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and 6% Malbec, all co-fermented and estate-grown. It's nicely evolved, ripe and fruity—a flavor cavalcade of pastry fruits and spices, fig, twig, cacao and coffee. Yes you may cellar this wine, but why wait? It's drinking beautifully.",Windrow Vineyards Windrow,45,93,Oregon,Oregon Other,Walla Walla Valley (OR),Tero Estates 2010 Windrow Vineyards Windrow Red (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/tero-estates-2010-windrow-windrow-red-other-walla-walla-valley-or/,Bordeaux-style Red Blend,2010,Tero Estates
8.5,White,Germany,"Exotically floral and spicy, this delivers an intoxicating blend of exuberance and elegance. While delicately framed, the palate is rich, ripe and juicy, with sweet yellow-cherry and apricot flavors, and a slick of wax and honey. It's brisk and nervy, yet finishes remarkably long, with a swathe of green herbal tones.",Scharzhofberger Spätlese,30,93,Mosel,,,Bischöfliche Weingüter Trier 2012 Scharzhofberger Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/bischofliche-weinguter-trier-2012-scharzhofberger-spatlese-riesling-mosel/,Riesling,2012,Bischöfliche Weingüter Trier
13.1,Red,US,"There are subtle wild cherry and blackberry high notes in this stellar Syrah, much of it whole-cluster pressed from a cool site in a cool year. That combination of site and year dance into a peppery, leathery, savory, slightly smoky Syrah, medium in body, that's more about complexity and finesse than power.",The Recluse Broken Leg Vineyard,40,93,California,Mendocino County,Anderson Valley,Donkey & Goat 2011 The Recluse Broken Leg Vineyard Syrah (Anderson Valley),https://www.winemag.com/buying-guide/donkey-goat-2011-recluse-broken-leg-vineyard-shiraz-syrah-syrah-mendocino-lake-counties-anderson-valley/,Syrah,2011,Donkey & Goat
14,Red,Portugal,"Almost black in color, this is a powerful and concentrated wine. Named after the barn owl that is found in the woods around the vines, it is packed with dense and dry tannins. Acidity comes from the black currant fruit while perfumes come from the Touriga Nacional in the blend. Drink this complex wine from 2017.",Companhia das Lezirias Tyto Alba,23,93,Tejo,,,Wines & Winemakers 2011 Companhia das Lezirias Tyto Alba Red (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2011-companhia-das-lezirias-tyto-alba-red-tejo/,Portuguese Red,2011,Wines & Winemakers
14.5,Red,France,"This is a dense, flavorful and powerfully structured wine, brimming with notes of black cherry, plum, currant, baking spice, black pepper, crushed violet and bittersweet chocolate. It's full and chewy on the palate, with a firm structure and gripping tannins. Hints of licorice root, mocha and toasted sweet spice unfold on the finish. It's delicious now, but it should hold well through 2020.",Le Viala,80,93,Languedoc-Roussillon,Minervois La Liviniere,,Gérard Bertrand 2011 Le Viala Red (Minervois La Liviniere),https://www.winemag.com/buying-guide/gerard-bertrand-2011-le-viala-red-minervois-liviniere/,Rhône-style Red Blend,2011,Gérard Bertrand
7.5,White,Germany,"Blossomy and fresh with apple and pear aromas, this sprightly wine seems to flit and quiver on the palate with its piercing grapefruit acidity. Fresh and fruity with hints of quince jelly and lemon candy, it finishes long with a gorgeously honeyed, floral finish.",Abtsberg Spätlese,45,93,Mosel,,,Maximin Grünhäuser 2012 Abtsberg Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-abtsberg-spatlese-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
12.9,Red,US,"Essentially Scott Paul's reserve, this is sourced entirely from biodynamically-farmed, 40-year-old vines at the Maresh vineyard. The Audrey layers cherry fruit with streaks of mineral, and carries plenty of underlying acidity. The wine manages to feel full-bodied without losing a sense of elegant proportion.",Audrey,75,93,Oregon,Willamette Valley,Dundee Hills,Scott Paul 2011 Audrey Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/scott-paul-2011-audrey-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Scott Paul
14.5,White,US,"This is a powerful wine, with intense scents of pineapple leading a lively interplay of citrus, stone, Asian pear and spices. Thrilling texture, balance and length make this a standout, even in this outstanding vintage for all Pinot Gris.",,19,93,Oregon,Willamette Valley,Willamette Valley,Sokol Blosser 2012 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/sokol-blosser-2012-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Sokol Blosser
14.7,Red,US,"A consistent standout among Newsome-Harlow's stellar lineup of single-vineyard Zins, The Donner Party is rich in blackberry liqueur and licorice, finely structured and soft in tannins, with a dusty, mocha-lined finish and just the right seasoning of leather. Blended with 12% Petite Sirah.",The Donner Party The Dalton Ranch,36,93,California,Sierra Foothills,Calaveras County,Newsome-Harlow 2011 The Donner Party The Dalton Ranch Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/newsome-harlow-2011-donner-party-dalton-ranch-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2011,Newsome-Harlow
14,Red,Chile,"Confident, smoky aromas of black fruits, quality oak and minerality set up a round, dense, smooth palate that's as elegant as things get in Chile. True Cabernet Sauvignon flavors are spicy, lightly herbal and suggest licorice, cassis and blackberry. On the finish, warm oak, menthol and medicinal flavors call for another few years in bottle. Best from 2016–2023.",Viñedo Chadwick,400,93,Maipo Valley,,,Errazuriz 2011 Viñedo Chadwick Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/errazuriz-2011-vinedo-chadwick-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,Errazuriz
14.5,Red,Chile,"Smooth, deep aromas of berry, spice, earth and minerals are rolled into a pure, harmonious whole. This Cabernet Sauvignon-led blend is racy, clean and layered on the tongue, while oaky flavors of vanilla and cream are backed by ribald blackberry and cassis. The elegant finish is potent and deep. Drink through 2020.",Don Maximiano Founder's Reserva,90,93,Aconcagua Valley,,,Errazuriz 2011 Don Maximiano Founder's Reserva Red (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2011-don-maximiano-founders-reserva-red-aconcagua-valley/,Red Blend,2011,Errazuriz
8.5,White,Germany,"Green floral notes and juicy, ripe white peaches perfume this complex medium-sweet Riesling. It's ethereal on the palate but penetrating with stone fruit flavors and a sunny, bright tangerine acidity. Finishes with a lingering slick of wet-stone minerality.",Hochheimer Domdechaney Spätlese,35,93,Rheingau,,,Domdechant Werner 2012 Hochheimer Domdechaney Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2012-hochheimer-domdechaney-spatlese-riesling-rheingau/,Riesling,2012,Domdechant Werner
14,Red,Portugal,"Big, black and juicy, it manages to be both dense and structured and freshly fruity at the same time. With this combination promising great things, the wine is ripe and fragrant. The dark color from the Petit Verdot in the blend follows through to the firm texture while allowing room for refreshing juiciness. Drink from 2017.",Quinta de Pancas Grande Escolha,55,93,Lisboa,,,Companhia das Quintas 2011 Quinta de Pancas Grande Escolha Red (Lisboa),https://www.winemag.com/buying-guide/companhia-das-quintas-2011-quinta-pancas-grande-escolha-red-lisboa/,Portuguese Red,2011,Companhia das Quintas
13.5,White,US,"Whole cluster-pressed, then settled and racked to barrels, this is a garden of sensual delights. Apple, marzipan, buttered nuts, a full range of citrus and tree fruits, caramel, honey... it just keeps on going. The seamless, seemingly endless finish brings in a finishing swish of buttery toast.",,38,94,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2012 Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2012-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2012,Sokol Blosser
14,Red,US,"Many wineries source fruit from this exceptional vineyard, but few make a better wine than this. Fragrant, elegant and smooth, it's tight and detailed, with a toasty edge to pretty cherry fruit. It flows gracefully into a finish laden with milk chocolate highlights and a streak of cola.",Shea Vineyard,65,94,Oregon,Willamette Valley,Yamhill-Carlton,Ken Wright 2012 Shea Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/ken-wright-2012-shea-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Ken Wright
14.4,Red,US,"Blending distinction with sheer pleasure, the bouquet opens with scents of green, black, and Kalamata olives, sage, forest floor and slate. Those aromas translate remarkably to the palate, which is a potpourri of dried herbs and wet earth. There are barely any overt fruit characteristics, and the savory, sophisticated result is simply delicious.",Estate,50,94,California,Central Coast,Santa Lucia Highlands,Boekenoogen 2011 Estate Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/boekenoogen-2011-estate-pinot-noir-santa-lucia-highlands-193156/,Pinot Noir,2011,Boekenoogen
14.1,Red,US,"This wine is dark, deep and densely flavored with black cherry, cola and coffee. It tastes bigger than its moderate alcohol might suggest, and powers through to a long, lushly fruity finish.",Merriman Vineyard,55,94,Oregon,Willamette Valley,Yamhill-Carlton,Owen Roe 2012 Merriman Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/owen-roe-2012-merriman-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Owen Roe
14.8,Red,US,"Darker and more brooding than many of Newsome-Harlow's other single-vineyard bottlings in the 2011 vintage, the Shake Ridge is mighty in black pepper and dark chocolate, silky and voluptuous with mellowed tannins. Blended with 8% Petite Sirah, the ranch's Zin clones include Monte Rosso.",Shake Ridge Ranch,36,94,California,Sierra Foothills,Amador County,Newsome-Harlow 2011 Shake Ridge Ranch Zinfandel (Amador County),https://www.winemag.com/buying-guide/newsome-harlow-2011-shake-ridge-ranch-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Newsome-Harlow
13.5,White,Italy,"It boasts classic varietal aromas of crushed tomato vine, stone fruit and honeydew melon. The palate delivers white peach, cantaloupe and mineral accented with mint, thyme and rosemary notes that give depth. An elegant, compelling wine.",,26,94,,Collio,,Russiz Superiore 2012 Sauvignon (Collio),https://www.winemag.com/buying-guide/russiz-superiore-2012-sauvignon-blanc-sauvignon-collio/,Sauvignon,2012,Russiz Superiore
8.5,White,Germany,"Honey and saffron accent pristine peach and floral aromas on this wine from Robert Weil's historic “tower hill” vineyard. It's extravagantly ripe with yellow stone-fruit and tangerine flavors, yet dancing on the palate with zesty lime acidity and a shimmering mineral streak that lingers on the finish. Complex and penetrating from start to finish.",Kiedrich Turmberg Spätlese,92,94,Rheingau,,,Robert Weil 2012 Kiedrich Turmberg Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2012-kiedrich-turmberg-spatlese-riesling-rheingau/,Riesling,2012,Robert Weil
14,Red,Portugal,"This is an immense wine, seriously ageworthy and still very young. It is powered by the dark tannins and concentrated fruits that come from the old vines at this iconic quinta. Dark, brooding, still with its wood aging up front, this needs to age for many years. Drink from 2019.",,73,94,Douro,,,Quinta do Vesuvio 2011 Red (Douro),https://www.winemag.com/buying-guide/quinta-vesuvio-2011-red-douro/,Portuguese Red,2011,Quinta do Vesuvio
14.5,White,Italy,"This bold Sauvignon opens with classic varietal fragrances of crushed tomato vine, stone fruit and honeydew melon. The creamy palate delivers layers of white peach, apricot, cantaloupe and mineral supported by fresh acidity. Balance and structure seamlessly support the alcohol.",De La Tour,62,94,,Collio,,Villa Russiz 2012 De La Tour Sauvignon (Collio),https://www.winemag.com/buying-guide/villa-russiz-2012-tour-sauvignon-blanc-sauvignon-collio/,Sauvignon,2012,Villa Russiz
13,Red,US,"Light in color, this delicate wine is herbal and yet bright in Bing cherry, quite nuanced and slight at first, unveiling its concentration and complexity slowly and seductively over time. Made by longtime grape growers, the acidity is lively and the weight slim, traces of restrained oak and garden herb dancing in the background. Only 54 cases made.",Nunes Vineyard 777,44,94,California,Sonoma,Russian River Valley,St. Rose 2011 Nunes Vineyard 777 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/st-rose-2011-nunes-vineyard-777-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,St. Rose
13,White,US,"These “Original Vines” are in fact the oldest Pinot Gris vines in the country. They deliver exquisite details of earth and stone around a solid core of apple and Asian pear. It's bone dry, with exceptional depth.",Original Vines,33,94,Oregon,Willamette Valley,Dundee Hills,The Eyrie Vineyards 2012 Original Vines Pinot Gris (Dundee Hills),https://www.winemag.com/buying-guide/eyrie-2012-original-vines-pinot-grigio-gris-gris-willamette-valley-dundee-hills/,Pinot Gris,2012,The Eyrie Vineyards
13.7,Red,US,"This vineyard designate, showcasing the oldest vines from the oldest vineyard in the Walla Walla Valley, piles on the details of earth, grape and barrel. There's cassis, blackberry and fig in generously layered profusion, along with substantial components of dried herbs, cedar and pipe tobacco. The exceptional complexity, balance and length make this a sure-fire candidate for cellaring until 2024 or more.",Seven Hills Vineyard,45,94,Oregon,Oregon Other,Walla Walla Valley (OR),Seven Hills 2011 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/seven-hills-2011-vineyard-cabernet-sauvignon-other-walla-walla-valley-or/,Cabernet Sauvignon,2011,Seven Hills
7.5,Dessert,Germany,"Scents of lemon candy and tangerine accent intense flavors of honeysuckle, peach and mango on this deeply penetrating sweet Riesling. Brisk with acidity, it's delicate and dancing on the palate, but a honeyed richness coats the tongue deliciously. Finishes long with a kiss of saffron and blossoms.",Brauneberger Juffer Auslese Goldkapsel,42,94,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Auslese Goldkapsel Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-auslese-goldkapsel-riesling-mosel/,Riesling,2012,Fritz Haag
20.9,Port/Sherry,US,"Aged seven years in French oak, this is made from Cabernet Franc and Cabernet Sauvignon grapes and then fortified with six-year-old, barrel-aged Cabernet Franc brandy. Very little is made. The experience is stellar, the dark-brown-red-hued wine opulent in red candy apple, chocolate and raspberries with ample acidity and a nuttiness to the finish. The pairing suggestion of a cigar is exactly right, though the wine will dance with nuts and cheeses or a decadent cheesecake too.",Distillers',75,94,California,Napa,Napa Valley,Charbay 2006 Distillers' Port (Napa Valley),https://www.winemag.com/buying-guide/charbay-2006-distillers-port-blend-port-napa-valley/,Port,2006,Charbay
12.5,White,US,"Exceptionally fragrant, it sends up scents of white peaches and hazelnuts. Savory highlights adorn the crisp, detailed fruit flavors of peach, pear and yellow apples.",Original Vines Reserve,45,94,Oregon,Willamette Valley,Dundee Hills,The Eyrie Vineyards 2011 Original Vines Reserve Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/eyrie-2011-original-vines-reserve-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2011,The Eyrie Vineyards
13,Red,US,"A spine of steel runs through the core of this wine, supporting spicy fruit flavors of cranberry, pomegranate and raspberry. Details of black tea contribute to the length, while the balanced tannins and underlying minerality give it still more structural support.",Carter Vineyard,65,94,Oregon,Willamette Valley,Eola-Amity Hills,Ken Wright 2012 Carter Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/ken-wright-2012-carter-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Ken Wright
12.5,Red,US,"The 30-year-old vines at Canary Hill seem to have ripened well at lower brix, yielding a full-flavored, forward wine with lovely plum and cherry fruit. There also are pleasing details of leaf and cured meat, in a wine that keeps on giving the more you look.",Canary Hill Vineyard,65,94,Oregon,Willamette Valley,Eola-Amity Hills,Ken Wright 2012 Canary Hill Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/ken-wright-2012-canary-hill-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Ken Wright
14.5,Red,US,"Generous in brambly wild raspberry fruit and leather, this lush bottling has peppery spice to spare. Aromatically it's as fine as perfume, floral and pretty; in texture, it's soft, but with just the right tension and electricity. Savory and spicy, it will bring out similar characteristics at the table.",Monarch Mine Vineyard,30,94,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2011 Monarch Mine Vineyard Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2011-monarch-mine-vineyard-shiraz-syrah-syrah-sierra-foothills/,Syrah,2011,Terre Rouge
8.5,White,Germany,"A complex array of floral tones builds throughout this medium-sweet Riesling. Green notes of iris and lily add refreshment to a backdrop of heady jasmine and orange blossom. The palate is intensely fruity with juicy white peach and apricot flavors accented with a zesty lime acidity that revitalizes. Delicately framed, yet decadent and ebullient.",Kiedrich Gräfenberg Spätlese,92,94,Rheingau,,,Robert Weil 2012 Kiedrich Gräfenberg Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2012-kiedrich-grafenberg-spatlese-riesling-rheingau/,Riesling,2012,Robert Weil
7.5,Dessert,Germany,"While it's hard to go wrong with any of Fritz Haag's gorgeously sunny 2012 auslesen, the goldkapsels truly exemplify the pristine lusciousness of stone fruit and mango. Lemon acidity sings through the midpalate, highlighting nuanced shades of spice, mineral and earth that linger on the finish. Decadent yet impeccably balanced.",Brauneberger Juffer Sonnenuhr Auslese Goldkapsel,52,94,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Sonnenuhr Auslese Goldkapsel Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-sonnenuhr-auslese-goldkapsel-riesling-mosel/,Riesling,2012,Fritz Haag
13.5,Red,Portugal,"One of the strengths of cool Beira Interior is that it produces powerful wines without the attendant alcohol of warmer climates. That's apparent with this intense, dark wine. Blending Touriga Nacional and Tinta Roriz, the dense and brooding wine with its rich blackberry fruitiness alongside dry, mineral tannins is a study in concentration and needs to age. Drink from 2018.",Quinta do Cardo Grande Escolha,55,94,Beira Interior,,,Companhia das Quintas 2011 Quinta do Cardo Grande Escolha Red (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2011-quinta-cardo-grande-escolha-red-beira-interior/,Portuguese Red,2011,Companhia das Quintas
14,Red,US,"The Tanager ranks among the top three wines from Ken Wright in a superb lineup. A rich mix of Asian spices coat a sensuous wine with a rich core of ripe black cherry fruit. Seams of cola and sassafras run through the palate, and on into a lengthy and utterly delicious finish. Cellar this if you can keep your hands off it!",Tanager Vineyard,65,95,Oregon,Willamette Valley,Yamhill-Carlton,Ken Wright 2012 Tanager Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/ken-wright-2012-tanager-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Ken Wright
13.9,Red,US,"This reserve-level Pinot from DDO is exceptional in every way. Silky, elegant and deeply-fruited, it marries a plush midpalate of red berries and cherries to compelling grace notes of pine needle, cola and mocha. Delicious and ageworthy; if past vintages are any indication, this can go until 2029.",Laurène,65,95,Oregon,Willamette Valley,Dundee Hills,Domaine Drouhin Oregon 2010 Laurène Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/domaine-drouhin-oregon-2010-laurene-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2010,Domaine Drouhin Oregon
12.1,White,US,"While relatively neutral on the nose with notes of savory apple and pear, the palate is deeply earthy with flavors of mushroom and dried herb. Light in body and alcohol, it's brisk on the palate with a streak of lemon-lime acidity.",,12,81,New York,Finger Lakes,Finger Lakes,King's Garden Vineyards 2011 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/kings-garden-2011-chardonnay-finger-lakes/,Chardonnay,2011,King's Garden Vineyards
13.6,Red,US,"This is tannic and almost bitterly herbal, with tomato leaf, stem and earth flavors, but no hint of ripe fruit.",Red Café,25,82,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2011 Red Café Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2011-red-cafe-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Vin du Lac
13,White,Spain,"With a tan tint and aromas of banana, undefined stone fruits and slight chemical, this is not all that inviting. The palate is on the flat side, while pithy flavors of melon and citrus finish with a bitter note of almond skins.",,9,82,Northern Spain,Navarra,,Vega Sindoa 2012 Viura-Chardonnay (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2012-white-blend-viura-chardonnay-navarra/,Viura-Chardonnay,2012,Vega Sindoa
11.5,White,US,"Savory notes of spring ramp and clay mingle with fresh apple and blossom on this dry, light-bodied Riesling. Earthy, savory tones extend on the palate as well, but finish briskly with a streak of lemony acidity.",Single Wheel Dry,18,82,New York,Finger Lakes,Finger Lakes,Hosmer 2012 Single Wheel Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hosmer-2012-single-wheel-dry-riesling-finger-lakes/,Riesling,2012,Hosmer
14.6,White,US,Flavors of sour grapefruit and almond are somewhat masked by the amped-up oak.,,27,82,California,Sonoma,Sonoma Coast,Taj 2012 Sauvignon Blanc (Sonoma Coast),https://www.winemag.com/buying-guide/taj-2012-sauvignon-blanc-sonoma-coast/,Sauvignon Blanc,2012,Taj
13.5,Red,Italy,"This rustic wine opens with aromas of underbrush, petrol and tire rubber, all of which carry over to the palate along with notes of sweet and sour sauce. It has a bitter finish.",Baglio del Sole,13,82,Sicily & Sardinia,Terre Siciliane,,Feudi del Pisciotto 2012 Baglio del Sole Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/feudi-pisciotto-2012-baglio-sole-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2012,Feudi del Pisciotto
13.8,Red,US,"Good red wine in a light, herbaceous style. Tastes fresh and clean as if it was made with good quality standards. Lacks much Cabernet character, however, but adds sufficient cherry and berry flavors to make it complete.",,11,82,California,California Other,California,Spin the Bottle 2011 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/spin-bottle-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Spin the Bottle
14.5,Red,Spain,"Earthy, mealy aromas don't bring much freshness to the nose. This is acidic and sharp on the palate, while flavors of sour plum and raspberry finish scouring.",Crianza,16,82,Northern Spain,Bierzo,,Ribera de Ulver 2007 Crianza Mencía (Bierzo),https://www.winemag.com/buying-guide/ribera-ulver-2007-crianza-spanish-red-mencia-bierzo/,Mencía,2007,Ribera de Ulver
13,Red,Spain,"Dominant aromas of char and rubber give way to chocolaty oak and vanilla on what amounts to a confected, forced bouquet. This feels flush and oaky. Flavors of creamy oak, vanilla, milk chocolate and herbal berry finish resiny and woody.",Sagra,11,82,Northern Spain,Ribera del Duero,,Cruz 2011 Sagra  (Ribera del Duero),https://www.winemag.com/buying-guide/cruz-2011-sagra-tempranillo-ribera-duero/,Tempranillo,2011,Cruz
12,Rose,US,"Ruby in color yet delicate in extract, this blend of Zweigelt and Lemberger is a concession between a red and rosé wine. On the palate, bright red-berry flavors are layered in unusual tones of caramel and spice. The label suggests it can be served both chilled and at room temperature.",Beyond,18,83,New York,Finger Lakes,Finger Lakes,Shalestone 2013 Beyond Rosé (Finger Lakes),https://www.winemag.com/buying-guide/shalestone-2013-beyond-rose-finger-lakes/,Rosé,2013,Shalestone
13.5,Red,US,"There's a hard edge to the mocha, herb and cherry aromas. The palate has blocky, dry tannins that distract.",,21,83,Washington,Columbia Valley,Horse Heaven Hills,Samson 2012 Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/samson-2012-merlot-columbia-valley-horse-heaven-hills/,Merlot,2012,Samson
13.7,Red,US,"There is no varietal specificity to be found in this 100% Cabernet Franc. A wine labeled Barrel Select brings certain expectations, which this fails to meet. It's thin and herbal, with stemmy tannins and only a bare suggestion of black cherry fruit.",Barrel Select,40,83,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2010 Barrel Select Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2010-barrel-select-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2010,Vin du Lac
13.5,White,Spain,"Floral, dusty aromas are encouraging, but this is overly citric and aggressive on the palate. Lemon, underripe stone fruit and minerally flavors turn tart and pithy on the finish.",,21,83,Northern Spain,Bierzo,,Luna Beberide 2013 Godello (Bierzo),https://www.winemag.com/buying-guide/luna-beberide-2013-spanish-white-godello-bierzo/,Godello,2013,Luna Beberide
13.5,White,US,"Aged in stainless steel, this faint SB is herb-y and slightly grassy. Sweetness on the midpalate sticks around before the quick finish.",,19,83,California,Sonoma,Sonoma County,Sebastiani 2013 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2013-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2013,Sebastiani
13.5,White,US,"There's lemon curd and apple in this straightforward, light Chardonnay. Cradled in oak and vanilla, it is mid-weight in both texture and body, and a good value for the price.",,14,84,California,Sonoma,Sonoma County,Sebastiani 2012 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2012-chardonnay-sonoma-county/,Chardonnay,2012,Sebastiani
12.5,Rose,US,"Fresh raspberry and cherry aromas are bright and fresh on this dry, dusty-pink rosé. It's crisp with acidity and juicy with tart, red-fruit flavor, but there's an earthy, savory tone that lingers throughout.",Dry Pinot,,84,New York,Finger Lakes,Finger Lakes,Ravines 2013 Dry Pinot Rosé (Finger Lakes),https://www.winemag.com/buying-guide/ravines-2013-dry-pinot-rose-finger-lakes/,Rosé,2013,Ravines
14,White,US,"Concentrated in pleasing pear and stone fruit, the toasty oak and oily richness of this wine detracts from the fruit. It comes into its own with some air, the texture showing more acidity and balance.",,18,84,California,Napa-Sonoma,Carneros,Waterstone 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/waterstone-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Waterstone
15.5,Red,US,"This intense, slightly sour Zinfandel combines herbal/menthol aromas with a taste of vanilla-toasted marshmallow, the fruit jammy and minty.",,21,84,California,Sonoma,Sonoma County,Mazzocco 2011 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/mazzocco-2011-zinfandel-sonoma-county/,Zinfandel,2011,Mazzocco
18.5,Dessert,Israel,"If blackberry preserves and black licorice were made into a wine, this would be it. While Yarden's T2 dry blend of Touriga Nacional and Tinta Cao is a very good wine, this sweet Port-style wine misses the mark. With a nose of blackberry preserves, cassis and rose petal—and flavors of blackberry, cassis, licorice and clove—it should be gorgeous in the mouth. However, the overall sweetness is cloying without necessary balance.",Yarden T2 Touriga Nacional-Tinta Cao,44,84,Galilee,,,Golan Heights Winery 2009 Yarden T2 Touriga Nacional-Tinta Cao Red (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2009-yarden-t2-touriga-nacional-tinta-cao-red-galilee/,Red Blend,2009,Golan Heights Winery
13.3,Red,Turkey,"Red violet in the glass, this blend of 85% Öküzgözü and 15% Cabernet Sauvignon has a nose of butterscotch and black cherry. Flavors do not coalesce completely, with cool notes of menthol and clove prevailing over flavors of tart cherry, raspberry and a hint of iodine.",,14,84,Turkey,,,Diren 2010 Red (Turkey),https://www.winemag.com/buying-guide/diren-2010-red/,Red Blend,2010,Diren
14.5,Red,Spain,"Initially this smells green and candied, with overripe and underripe aromas. The palate is chunky and bulky, while flavors of black fruits and green herbs finish grassy, with notes of oregano and tarragon. Overall this is heavy, extracted, sweet and sticky.",,25,84,Catalonia,Priorat,,L'Atzar 2012 Red (Priorat),https://www.winemag.com/buying-guide/latzar-2012-red-priorat/,Red Blend,2012,L'Atzar
14.5,Red,Spain,"Raisiny, pruny aromas are all that register on this rubbery, jammy Garnacha. Flavors of sweet plum, raspberry and raisin are chunky, while the finish is raisiny in flavor and rubbery in feel.",Conde de Valdemar Old Vines,15,84,Northern Spain,Rioja,,Bodegas Valdemar 2010 Conde de Valdemar Old Vines  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2010-conde-old-vines-grenache-garnacha-rioja/,Garnacha,2010,Bodegas Valdemar
12.5,Red,US,"Scents of fresh red cherries and bramble wood entice on the nose of this aromatic, spice-toned Cabernet Sauvignon. The palate, while crisp with cranberry acidity, is a bit subdued with subtle red-fruit flavor and a finish that wraps up short and tight.",Reserve,30,84,New York,Finger Lakes,Finger Lakes,McGregor 2010 Reserve Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/mcgregor-2010-reserve-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2010,McGregor
10,White,US,"Lush and tropical with rich, ripe streaks of pineapple and mango, this medium-sweet Riesling is unabashedly forward and fruity, but hints of earth and dust on the midpalate lend a dark tone. Light on its feet, with a lemony finish.",2nd Degree Medium Sweet,14,84,New York,Finger Lakes,Finger Lakes,Four Degrees of Riesling 2012 2nd Degree Medium Sweet Riesling (Finger Lakes),https://www.winemag.com/buying-guide/four-degrees-riesling-2012-2nd-degree-medium-sweet-finger-lakes/,Riesling,2012,Four Degrees of Riesling
13.5,White,France,"This soft, open wine has a light fruit character with attractive acidity and a crisp aftertaste. Drink now.",Les Tilles,20,84,Burgundy,Mâcon-Villages,,Jean-Marie Challand 2012 Les Tilles  (Mâcon-Villages),https://www.winemag.com/buying-guide/jean-marie-challand-2012-tilles-chardonnay-macon-villages/,Chardonnay,2012,Jean-Marie Challand
13.5,Red,US,"While pulpy and ripe on the nose with aromas of blackberry and cherry compote, this Cabernet Franc runs towards the savory side on the palate. Bold in body and alcohol, it's rich with red fruit, but has a musty, earthen tone that persists through the finish.",,18,84,New York,Finger Lakes,Finger Lakes,King's Garden Vineyards 2010 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/kings-garden-2010-cabernet-franc-finger-lakes/,Cabernet Franc,2010,King's Garden Vineyards
,White,France,"A vegetal wine that has acidity and rhubarb flavors. It is tight and full of acidity, with a very citrusy aftertaste. Drink now.",Château de Beauregard,,84,Burgundy,Saint-Véran,,Joseph Burrier 2012 Château de Beauregard  (Saint-Véran),https://www.winemag.com/buying-guide/joseph-burrier-2012-chateau-beauregard-chardonnay-saint-veran/,Chardonnay,2012,Joseph Burrier
12.5,White,France,"Burnt caramel aromas give a wine that has weight, sweetness and packs in the vanilla. It misses out on real fruitiness, giving weight rather than freshness.",,,84,Burgundy,Mâcon-Fuissé,,Domaine Sophie Cinier 2012  Mâcon-Fuissé,https://www.winemag.com/buying-guide/domaine-sophie-cinier-2012-chardonnay-macon-fuisse/,Chardonnay,2012,Domaine Sophie Cinier
15.7,Red,US,"Complicated, at times confusingly dank aromas of mushrooms, hops, dill and other wet herbs emerge from this bottling. Those atypical varietal characters find their way onto the palate as well, with olive and stewed mushrooms leading the way.",Khayyam,50,84,California,South Coast,Temecula Valley,Fazeli Cellars 2009 Khayyam Cabernet Sauvignon (Temecula Valley),https://www.winemag.com/buying-guide/fazeli-cellars-2009-khayyam-cabernet-sauvignon-south-coast-temecula-valley/,Cabernet Sauvignon,2009,Fazeli Cellars
12.5,Red,France,"This tight wine has red fruit acidity without the richness. With its green edge, it's likely to remain full of acidity even as it matures.",,29,84,Burgundy,Ladoix,,Pierre André 2011  Ladoix,https://www.winemag.com/buying-guide/pierre-andre-2011-pinot-noir-ladoix/,Pinot Noir,2011,Pierre André
14.5,Red,France,"This blend of 70% Grenache and 30% Syrah is a chunky, slightly rustic style of Côtes-du-Rhône. It starts off with tar and herb aromas, then turns plummy and chocolaty on the palate. Drink now–2017.",Linteau,13,84,Rhône Valley,Côtes du Rhône,,L. Tramier & Fils 2012 Linteau Red (Côtes du Rhône),https://www.winemag.com/buying-guide/l-tramier-fils-2012-linteau-red-cotes/,Rhône-style Red Blend,2012,L. Tramier & Fils
13.5,White,France,"Tropical in character, this wine has soft acidity and an attractive texture. With ripe mango flavor, it's full in the mouth and ready to drink.",Vieilles Vignes,30,84,Burgundy,Viré-Clessé,,Jean-Marie Challand 2012 Vieilles Vignes  (Viré-Clessé),https://www.winemag.com/buying-guide/jean-marie-challand-2012-vieilles-vignes-chardonnay-vire-clesse/,Chardonnay,2012,Jean-Marie Challand
13,White,US,Pressed apple notes are touched with butter and creamed corn on this savory-style Chardonnay. It's rich and full on the palate with a satisfying silkiness that's brightened with lemony acidity.,Reserve,17,84,New York,Finger Lakes,Finger Lakes,Swedish Hill 2012 Reserve Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-2012-reserve-chardonnay-finger-lakes/,Chardonnay,2012,Swedish Hill
12.5,White,Turkey,"Made of Kinali Yapincak, a grape native to Turkey, this deep-straw colored wine does not give up much on the nose beyond a touch of apricot and just-washed cotton sheets. It does not seem wholly integrated on the palate, with chewy tannins overpowering flavors of melon, toast and white flower.",,15,84,Thrace,,,Suvla 2012 Kinali Yapincak (Thrace),https://www.winemag.com/buying-guide/suvla-2012-other-white-kinali-yapincak-thrace/,Kinali Yapincak,2012,Suvla
12,White,Spain,"Peach and apple aromas are fruity but not precise or minerally. This has peachy acidity but a wide, unfocused palate. Flavors of peach and nectarine are tasty but lack the crispness that Albariño is known for.",Covello,15,84,Galicia,Rías Baixas,,Lo Nuevo 2012 Covello Albariño (Rías Baixas),https://www.winemag.com/buying-guide/lo-nuevo-2012-covello-albarino-rias-baixas/,Albariño,2012,Lo Nuevo
12.5,Red,France,"A firm wine that is mainly tannin without a great fruit element. It is dry, tight and hard-edged.",Les Hâtes,40,84,Burgundy,Santenay,,Demessey 2011 Les Hâtes  (Santenay),https://www.winemag.com/buying-guide/demessey-2011-hates-pinot-noir-santenay/,Pinot Noir,2011,Demessey
14.5,Red,Italy,"Funky aromas of farmyard, tire rubber and fetid flowers waft from the glass of this Nero d'Avola. The muddled palate offers stewed prune, overripe black plum and oaky vanilla alongside bitter, green sensations of old sage. Panebianco, Vinity.",Curma,35,84,Sicily & Sardinia,Sicilia,,Armosa 2008 Curma Nero d'Avola (Sicilia),https://www.winemag.com/buying-guide/armosa-2008-curma-italian-red-nero-davola-sicilia/,Nero d'Avola,2008,Armosa
13.8,White,US,"Pleasant and fruity to sip, soft in texture, light- to medium bodied, it has a rich yellow-gold color, butter-candy aromas, ripe apple flavors and a slightly sweet finish.",,10,84,California,California Other,California,Stomping Ground 2012 Chardonnay (California),https://www.winemag.com/buying-guide/stomping-ground-2012-chardonnay-other/,Chardonnay,2012,Stomping Ground
12.5,Rose,US,"Dusty mineral and earth tones lend a savory feel to delicate cherry and red-plum flavors in this pale pink rosé. Bright, fresh raspberry-lemonade acidity bristles on the palate.",Dry,13,84,New York,Finger Lakes,Finger Lakes,Knapp 2013 Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/knapp-2013-dry-rose-finger-lakes/,Rosé,2013,Knapp
,Red,France,"The wine is tight, green and herbal. It has some fruitiness, but that is suppressed by general underripeness. The tannins are hard at the end.",,28,84,Burgundy,Chorey-lès-Beaune,,Joseph Drouhin 2011  Chorey-lès-Beaune,https://www.winemag.com/buying-guide/joseph-drouhin-2011-pinot-noir-chorey-beaune/,Pinot Noir,2011,Joseph Drouhin
14.1,White,US,"There's pineapple and sharp dill on the nose of this wine from a Gilroy-based producer. Once sipped, apple cider and a tinge of petrol flavors emerge.",Olé,24,84,California,Central Coast,Central Coast,Vino Vargas 2013 Olé Chardonnay (Central Coast),https://www.winemag.com/buying-guide/vino-vargas-2013-ole-chardonnay-central-coast/,Chardonnay,2013,Vino Vargas
13.5,White,Spain,"Nutty aromas break up and lose cleanliness with airing. This is a wine in decline; it's mealy and fairly woody, with not a lot happening. At moments it hints at mature quality but mostly it lacks steam.",Gorvia,53,84,Galicia,Monterrei,,Quinta da Muradella 2010 Gorvia Doña Blanca (Monterrei),https://www.winemag.com/buying-guide/quinta-muradella-2010-gorvia-other-white-dona-blanca-monterrei/,Doña Blanca,2010,Quinta da Muradella
13.5,Red,US,"It's easy to drink this medium-bodied, pleasant Cabernet and enjoy the light herb and cherry flavors. Not tannic in spite of 10% Tannat grapes blended in, it feels soft and tastes mild on the finish.",,10,84,California,California Other,California,Leaping Horse 2011 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/leaping-horse-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Leaping Horse
14.5,Red,Italy,"Acrid aromas of sweat along with oak extract and toasted coffee bean lead the nose. The thick, extracted palate delivers oak, raisins and sugary sweet sensations of blueberry syrup together with evident alcohol.",,36,84,Southern Italy,Taurasi,,Nativ 2007  Taurasi,https://www.winemag.com/buying-guide/nativ-2007-italian-red-aglianico-taurasi/,Aglianico,2007,Nativ
,White,France,"This wine is missing great depth of flavor. It has bright acidity and hints of peach fruit flavors, but remains dull.",,29,84,Burgundy,Pouilly-Fuissé,,Joseph Drouhin 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/joseph-drouhin-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Joseph Drouhin
11,White,US,"Faithful to its label, this zero-degree residual-sugar Riesling is stark, steely and intensely dry. Bracing lemon acidity and tart green-apple flavors lend a tight, unyielding feel to the palate, but it's a refreshing accompaniment to creamy pasta or chicken dishes. Drink now.",0 Degree Dry,16,84,New York,Finger Lakes,Seneca Lake,Four Degrees of Riesling 2012 0 Degree Dry Riesling (Seneca Lake),https://www.winemag.com/buying-guide/four-degrees-riesling-2012-0-degree-dry-finger-lakes-seneca-lake/,Riesling,2012,Four Degrees of Riesling
12.3,White,US,"This is a straightforward white wine, with clean flavors of apple and a very light hint of butterscotch. The flavors fade quickly.",,13,84,Washington,Columbia Valley,Columbia Valley (WA),Girly Girl 2011 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/girly-girl-2011-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2011,Girly Girl
12.5,Red,France,"Red fruits dominate this wine, which features medium body and minimal tannin. A hint of nail polish intrudes on the nose of cherries and red raspberries, but the wine finishes with a fine, silky feel. Drink now.",Pont du Rhône,10,84,Rhône Valley,Côtes du Rhône,,Clerget 2012 Pont du Rhône Red (Côtes du Rhône),https://www.winemag.com/buying-guide/clerget-2012-pont-rhone-red-cotes/,Rhône-style Red Blend,2012,Clerget
13,White,France,"This is a generous, rounded and very perfumed wine. Candy and bubble gum flavors give sweetness that contrasts with the acidity.",Château de Messey Les Crets,23,84,Burgundy,Mâcon-Chardonnay,,Demessey 2012 Château de Messey Les Crets  (Mâcon-Chardonnay),https://www.winemag.com/buying-guide/demessey-2012-chateau-messey-crets-chardonnay-macon-chardonnay/,Chardonnay,2012,Demessey
,White,France,"The wine is dull, without great character other than some light fruitiness and a hint of wood aging. Drink now.",,32,84,Burgundy,Pouilly-Fuissé,,Bouchard Père & Fils 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/bouchard-pere-fils-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Bouchard Père & Fils
13.9,Red,US,"This is a bit thin, and mixes in a strong herbal dimension with the tart red fruit. The acids are proportionate, and the tannins carry some bitterness into the finish.",Harvest Moon,22,85,Washington,Columbia Valley,Yakima Valley,Wind Rose 2012 Harvest Moon Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/wind-rose-2012-harvest-moon-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2012,Wind Rose
12.9,Red,US,"Earth, smoke and herb tones accent aromas of red berries and cherries on this tart, delicately-framed Bordeaux-style blend. A high proportion of Cabernet Franc lends an herbal, brambly tone to crisp cranberry and sour cherry flavors. Finishes moderately long.",Blackbird,22,85,New York,Finger Lakes,Finger Lakes,Silver Thread 2012 Blackbird Red (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2012-blackbird-red-finger-lakes/,Bordeaux-style Red Blend,2012,Silver Thread
14.5,White,US,"A whiff of petrol leads off on this oaky, full-figured white, which is creamy and textured with a touch of sweetness on the finish.",Estate Grown,35,85,California,Sonoma,Russian River Valley,Rochioli 2013 Estate Grown Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2013-estate-grown-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2013,Rochioli
11.8,White,US,Puckery lemon-lime acidity is a bright contrast to sweet honey tones on this medium-dry Riesling. Shades of dusty minerals lend a savory tone to ruddy apple and pear flavors on the palate.,,16,85,New York,Finger Lakes,Finger Lakes,Swedish Hill 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/swedish-hill-2012-riesling-finger-lakes/,Riesling,2012,Swedish Hill
12.5,White,US,"Spice and earth tones accent pressed apple and preserved apricot notes in this medium-sweet Riesling. It's demure in fruit concentration, but bright and easy drinking with a shower of tart tangerine acidity on the finish.",Medium-Sweet,16,85,New York,Finger Lakes,Finger Lakes,Rooster Hill 2012 Medium-Sweet Riesling (Finger Lakes),https://www.winemag.com/buying-guide/rooster-hill-2012-medium-sweet-riesling-finger-lakes/,Riesling,2012,Rooster Hill
13,White,Spain,Mild aromas of apple and generic white fruits are friendly enough. This has a monotone citrusy mouthfeel and flavors of tangerine and grapefruit. A bit of stalky corn and hay flavor rises up on the finish.,,9,84,Northern Spain,Campo de Borja,,Coto de Hayas 2013 Chardonnay (Campo de Borja),https://www.winemag.com/buying-guide/coto-hayas-2013-chardonnay-campo-borja/,Chardonnay,2013,Coto de Hayas
,White,France,"The green fruit flavors dominate this very fresh, crisp wine. It has acidity as much as fruitiness, giving a steely, tight character. Drink now.",,,84,Burgundy,Viré-Clessé,,Chanson Père et Fils 2012  Viré-Clessé,https://www.winemag.com/buying-guide/chanson-pere-fils-2012-chardonnay-vire-clesse/,Chardonnay,2012,Chanson Père et Fils
14.8,Red,US,"Dusty in tannins and planky in wood, this chewy red blends Cabernet Sauvignon, Syrah, Merlot and Malbec into a mouthful of black olive, black currant and leather.",Jillian's Blend,44,84,California,Napa,Napa Valley,Laird 2011 Jillian's Blend Red (Napa Valley),https://www.winemag.com/buying-guide/laird-2011-jillians-blend-red-napa-valley/,Red Blend,2011,Laird
13.8,Red,US,"An easy-drinking, weekday type of red wine that is smooth and light in texture and body, and modestly flavored with notes of plum and dried herbs.",,10,83,California,California Other,California,Twin Arches 2011 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/twin-arches-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Twin Arches
11.8,White,US,"Smoke wafts amidst savory notes of apple on this dry, slightly bitter Riesling. Crisp lemony acidity lends refreshment on the palate.",Reserve,13,81,New York,Finger Lakes,Finger Lakes,Fulkerson 2010 Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2010-reserve-riesling-finger-lakes/,Riesling,2010,Fulkerson
13.5,Red,US,"This single block selection is a truly pretty wine, with scents and flavors of rose petals, raspberries, brown spices, nutmeg and mocha. It's complex and elegant, with a mouth-pleasing creaminess.",Goosepen Block,80,94,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2010 Goosepen Block Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2010-goosepen-block-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2010,Sokol Blosser
14.5,Red,France,"La Forge is consistently one of Bertrand's top wines, and the 2011 is simply stunning. The dense, heady perfume offers notes of raspberry, black plum, cherry, sweet spice and cocoa powder, which all carry through to the lush, full-weighted palate. The texture is like crushed velvet, with fine yet gripping tannins and ample acidity to keep the mouthfeel fresh. It's a complex and layered wine, with hints of licorice, tobacco leaf and black pepper that grace the finish. Drink 2016–2022.",La Forge,80,94,Languedoc-Roussillon,Corbières-Boutenac,,Gérard Bertrand 2011 La Forge Red (Corbières-Boutenac),https://www.winemag.com/buying-guide/gerard-bertrand-2011-forge-red-corbieres-boutenac/,Rhône-style Red Blend,2011,Gérard Bertrand
14.1,Red,US,"While impressive now for its weight and flavor profile, this should evolve well, thanks to its heavy tannins and ample concentration. Right now, there is wet earth and prominent mint on the nose. The palate also picks up spearmint, with sagebrush, licorice and tobacco as well. The tannins emerge at the end of the sip, and will continue to smooth out beyond 2020.",Domaine du Docteur Rodgers,102,93,California,Central Coast,San Francisco Bay,Clos de la Tech 2009 Domaine du Docteur Rodgers Pinot Noir (San Francisco Bay),https://www.winemag.com/buying-guide/clos-tech-2009-domaine-docteur-rodgers-pinot-noir-central-coast-san-francisco-bay/,Pinot Noir,2009,Clos de la Tech
14.5,Red,Portugal,"This richly fruity wine has poise and elegance as well as a powerful structure. A light herbal character brings out the juicy fruits as well as a mint flavor. The wine is ripe although with its serious tannic element, it does need to age. Drink from 2017.",Malhadinha Tinto,45,93,Alentejano,,,Herdade da Malhadinha Nova 2011 Malhadinha Tinto Red (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2011-tinto-red-alentejano/,Portuguese Red,2011,Herdade da Malhadinha Nova
13.5,Red,Portugal,"A wood-aged wine from the heart of the Dão, it has tannins, a tense mineral structure and layer after layer of black currant fruit and acidity. Dark and brooding at this stage, it needs to age for several years. Drink from 2016.",Quinta dos Carvalhais Colheita,20,93,Dão,,,Sogrape 2010 Quinta dos Carvalhais Colheita Red (Dão),https://www.winemag.com/buying-guide/sogrape-2010-quinta-carvalhais-colheita-red-dao/,Portuguese Red,2010,Sogrape
13,White,Spain,"Saline and nettle aromas are a lot like underripe Sauvignon Blanc. This is a sour, cutting wine with flavors of lime, grapefruit and underripe passion fruit. The finish is overly acidic and citric.",El Cerezo Unoaked,13,81,Northern Spain,Navarra,,Castillo de Monjardin 2013 El Cerezo Unoaked Chardonnay (Navarra),https://www.winemag.com/buying-guide/castillo-monjardin-2013-el-cerezo-unoaked-chardonnay-navarra/,Chardonnay,2013,Castillo de Monjardin
10,White,US,"This off-dry Riesling boasts pretty fresh apple and floral notes on the palate, but persisting notes of dried herbs and spring ramps distract. Sprightly on the palate with delicate lemon acidity.",1st Degree Medium Dry,16,83,New York,Finger Lakes,Seneca Lake,Four Degrees of Riesling 2012 1st Degree Medium Dry Riesling (Seneca Lake),https://www.winemag.com/buying-guide/four-degrees-riesling-2012-1st-degree-medium-dry-finger-lakes-seneca-lake/,Riesling,2012,Four Degrees of Riesling
12.5,White,France,"Tight, acidic and very crisp, it's propelled forward by lemon zest and grapefruit flavors. It is bright, fruity and light in texture.",,20,84,Burgundy,Saint-Véran,,Pierre André 2012  Saint-Véran,https://www.winemag.com/buying-guide/pierre-andre-2012-chardonnay-saint-veran/,Chardonnay,2012,Pierre André
15,White,Greece,"An herbaceous undercurrent gives this fresh white character. Along with a touch of mint and fresh herb, there's a wave of floral aroma. On the palate, it's fruity and feminine. A fun everyday white.",Mono,10,85,Peloponnese,,,Tsantali 2012 Mono Moschofilero (Peloponnese),https://www.winemag.com/buying-guide/tsantali-2012-mono-greek-white-moschofilero-peloponnese/,Moschofilero,2012,Tsantali
13,White,France,"Very soft and dull, it offers white fruits and some acidity. Drink now.",En Paradis,24,83,Burgundy,Pouilly-Vinzelles,,Louis Latour 2012 En Paradis  (Pouilly-Vinzelles),https://www.winemag.com/buying-guide/louis-latour-2012-en-paradis-chardonnay-pouilly-vinzelles/,Chardonnay,2012,Louis Latour
13.5,Red,Chile,"With its compact nose of blackberry and cassis aromas, this wine comes across as ripe and modern. In the mouth, it's round, bouncy, tannic and exuberant, but not overdone. Flavors of blackberry and fig are smooth, while the finish is rich and ready. Drink through 2017.",Franco,85,92,Colchagua Valley,,,Maquis 2010 Franco Cabernet Franc (Colchagua Valley),https://www.winemag.com/buying-guide/maquis-2010-franco-cabernet-franc-colchagua-valley/,Cabernet Franc,2010,Maquis
14.1,Red,US,"Young and tight, this new release shows excellent aging potential. The fruit is compact and complex, a lush mix of pomegranate, raspberry and cherry, spiced gracefully with sweet baking spices. There is a delicate herbal note as well, and the overall balance is superb.",The Kilmore,42,92,Oregon,Willamette Valley,Yamhill-Carlton,Owen Roe 2012 The Kilmore Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/owen-roe-2012-kilmore-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Owen Roe
14.3,Red,US,"At first smelling like a bowl of red punch, this bottling quickly slides into dark, savory herbals, featuring a bit of five-spice blend that evolves as you sniff. On the palate, it's smooth and soothing, with blueberry and other dark blue fruits as well as anise. There is noticeable tannic structure, so this will hold well for a few more years.",McIntyre and Escolle Vineyards,32,92,California,Central Coast,Santa Lucia Highlands,McIntyre Vineyards 2012 McIntyre and Escolle Vineyards Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/mcintyre-2012-escolle-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,McIntyre Vineyards
12.5,Dessert,Chile,"This Torontel is elegant and stately, delivering apricot, peach, mango and spice aromas on the bouquet. A fruity, full-bodied palate is sticky but braced by proper acidity, while cinnamon, caramel, toffee and baked pear flavors finish long and yummy.",Late Harvest,40,92,Maule Valley,,,Erasmo 2009 Late Harvest Torontel (Maule Valley),https://www.winemag.com/buying-guide/caliboro-estate-2009-erasmo-late-harvest-other-white-torontel-maule-valley/,Torontel,2009,Erasmo
14.5,Red,Portugal,"This rich and fruity wine shows the natural richness of the Douro, with dense and firm tannins that will allow the wine to age. Black plum fruits are powerful and concentrated, giving fruit and acidity. It needs to age for several years, don't drink before 2017.",Quinta da Fronteira Grande Escolha,69,92,Douro,,,Companhia das Quintas 2011 Quinta da Fronteira Grande Escolha Red (Douro),https://www.winemag.com/buying-guide/companhia-das-quintas-2011-quinta-fronteira-grande-escolha-red-douro/,Portuguese Red,2011,Companhia das Quintas
14.5,Red,Spain,"Bulky, stewy, jammy aromas of prune and raisin are an accurate indication of what's to come. This is pure prune juice, with mushy weight and sweet, syrupy flavors. Fig, raisin and chocolate flavors pop up on the finish, but overall this is soupy and drastically overripe.",810,80,82,Catalonia,Costers del Segre,,Clos Pons 2010 810 Red (Costers del Segre),https://www.winemag.com/buying-guide/clos-pons-2010-810-red-costers-segre/,Red Blend,2010,Clos Pons
13.9,Red,US,"Dusty aromas comprise the dull nose on this bottling. Once sipped, there isn't a lot of distinct flavor, save for some blackberry notes. It will work for a backyard barbecue of ribs and saucy chicken.",,15,83,California,Central Coast,Paso Robles,Bridlewood 2012 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/bridlewood-2012-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2012,Bridlewood
12.5,Red,France,The wine seems soapy and out of focus. It's soft while missing fruit. The acidity and freshness at the end are the best parts.,,30,83,Burgundy,Côte de Nuits-Villages,,Pierre Cornu Camus 2011  Côte de Nuits-Villages,https://www.winemag.com/buying-guide/pierre-cornu-camus-2011-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,Pierre Cornu Camus
12,White,US,"Hints of earth and spice accent savory apple aromas on this slightly off-dry Riesling. Brisk lemon and lime acidity make it a refreshing, if straightforward, Riesling.",Gold Seal Vineyards,16,82,New York,Finger Lakes,Finger Lakes,Charles Fournier 2012 Gold Seal Vineyards Riesling (Finger Lakes),https://www.winemag.com/buying-guide/charles-fournier-2012-gold-seal-riesling-finger-lakes/,Riesling,2012,Charles Fournier
11.5,White,US,"Dusty mineral notes lend an earthy tone to this light-bodied, dry Riesling. On the palate, flavors of savory pressed apples are accented a bristling lemon-zest astringency. Finishes briskly.",Dry,20,83,New York,Finger Lakes,Finger Lakes,McGregor 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/mcgregor-2012-dry-riesling-finger-lakes/,Riesling,2012,McGregor
13.5,Red,Spain,"Oaky, lean red-fruit aromas precede a scratchy, thin, resiny feeling palate. This tastes of oak on top of underdeveloped, stunted red berries, while the finish is herbal, woody tasting and heavily spiced.",Laman,12,83,Central Spain,Uclés,,Finca La Estacada 2011 Laman Tempranillo (Uclés),https://www.winemag.com/buying-guide/finca-estacada-2011-laman-tempranillo-ucles/,Tempranillo,2011,Finca La Estacada
16.2,Red,US,"Cherry and sautéed morels provide an intriguing introduction to this deeply hued wine, but there are also hints of something funkier, like wet newspaper. On the palate, the pleasing black cherry returns, as does anise, some bitter elements and chewy tannins.",,65,83,California,South Coast,Temecula Valley,Fazeli Cellars 2010 Petite Sirah (Temecula Valley),https://www.winemag.com/buying-guide/fazeli-cellars-2010-petite-sirah-south-coast-temecula-valley/,Petite Sirah,2010,Fazeli Cellars
12,White,US,"Bruised apple notes scent this dry-style Riesling. The palate exhibits glimpses of fresh apple and pear flavors, but there's a savory, earthy tone throughout. Bristling acidity lingers on the finish.",Dry,13,83,New York,Finger Lakes,Finger Lakes,Fulkerson 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2012-dry-riesling-finger-lakes/,Riesling,2012,Fulkerson
12.5,White,US,"Smoke and toast dominate the nose of this barrel-fermented Chardonnay, and overpower subtle apple and pear flavors on the palate. It's a bit earthy and savory in style, but bright with citrus acidity.",Barrel Fermented,14,83,New York,Finger Lakes,Finger Lakes,King's Garden Vineyards 2011 Barrel Fermented Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/kings-garden-2011-barrel-fermented-chardonnay-finger-lakes/,Chardonnay,2011,King's Garden Vineyards
,White,France,"This rather closed wine has layers of sulfur that have suppressed the fruit. It's cool, neutral and dull.",Château de Beauregard,,83,Burgundy,Pouilly-Fuissé,,Joseph Burrier 2012 Château de Beauregard  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/joseph-burrier-2012-chateau-beauregard-chardonnay-pouilly-fuisse/,Chardonnay,2012,Joseph Burrier
14,Red,Spain,"Stony minerality blends with raisin, leather and leafy berry aromas. This offers cheek-stanching citric acidity but not enough body to absorb it. Flavors of herbal red plum are choppy and turn gritty and fiery on the finish.",Sevil,40,83,Northern Spain,Somontano,,Idrias 2007 Sevil Red (Somontano),https://www.winemag.com/buying-guide/idrias-2007-sevil-red-somontano/,Red Blend,2007,Idrias
13,White,US,"Dusty mineral tones and pressed apple aromas lend a savoriness to this dry, full-bodied Grüner Veltliner. The palate boasts a fresher fruit profile, with bright apple and lemon flavors that wrap up briskly on the finish.",Estate Reserve,16,83,New York,Finger Lakes,Finger Lakes,Stony Lonesome 2012 Estate Reserve Grüner Veltliner (Finger Lakes),https://www.winemag.com/buying-guide/stony-lonesome-2012-estate-reserve-gruner-veltliner-finger-lakes/,Grüner Veltliner,2012,Stony Lonesome
15,Red,US,"Pipe tobacco, raspberry reduction and a sweet sagebrush character promise an interesting experience. Once sipped, the overwhelmingly sweet cherry, cough-syrup flavor pushes this wine beyond a dry, and the typical Cabernet Franc herbs that emerge in the midpalate don't overwhelm its cloying nature. Good for dessert, by itself.",Estate,50,83,California,Central Coast,Santa Cruz Mountains,Savannah-Chanelle 2010 Estate Cabernet Franc (Santa Cruz Mountains),https://www.winemag.com/buying-guide/savannah-chanelle-2010-estate-cabernet-franc-central-coast-santa-cruz-mountains/,Cabernet Franc,2010,Savannah-Chanelle
13.1,Rose,US,Notes of rhubarb and cherry don't stitch together. It drinks just off dry with a tart finish.,Dry Rosé,18,83,Washington,Columbia Valley,Ancient Lakes,Cave B 2013 Dry Rosé Merlot (Ancient Lakes),https://www.winemag.com/buying-guide/cave-b-2013-dry-rose-merlot-columbia-valley-ancient-lakes/,Merlot,2013,Cave B
14.5,Red,Portugal,"The wine has a medicinal character with balsam and herbal flavors. It's rich, very textured, full of dry tannins as well as berry fruits. A strong mineral character shows the sense of terroir. Don't drink before 2017.",Maria Mora Reserva,,91,Alentejano,,,Magnum Vinhos 2010 Maria Mora Reserva Red (Alentejano),https://www.winemag.com/buying-guide/magnum-vinhos-2010-maria-mora-reserva-red-alentejano/,Portuguese Red,2010,Magnum Vinhos
12.5,White,Italy,"This dry Riesling boasts intense apricot, yellow peach, citrus and smoky mineral sensations. The rich but polished palate is restrained by crisp acidity that leaves the mouth feeling fresh and clean.",Montiggl,20,91,,Alto Adige,,Cantina Produttori San Michele Appiano 2012 Montiggl Riesling (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2012-montiggl-riesling-alto-adige/,Riesling,2012,Cantina Produttori San Michele Appiano
8,White,Germany,"Upfront aromas of smoke and spring ramps subside to reveal delicate apple blossom notes on this honeyed, medium-sweet wine. Ripe, rich yellow peach and cantaloupe flavors flood the palate, yet wrap up remarkably dry with a lingering finish that's intense with minerality. It's gorgeously styled, yet elegant and dainty.",Piesporter Goldtröpfchen Erste Lage Spätlese,42,91,Mosel,,,St. Urbans-Hof 2012 Piesporter Goldtröpfchen Erste Lage Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2012-piesporter-goldtropfchen-erste-lage-spatlese-riesling-mosel/,Riesling,2012,St. Urbans-Hof
8,White,Germany,"Initial aromas of savory spice and earth subside, revealing luscious apricot, peach and yellow-cherry flavors on this delicate Riesling. Semi-sweet in style, it's nuanced with shades of dusty minerals and a pretty floral spray that lingers on the finish.",Ockfener Bockstein Zickelgarten Erste Lage Spätlese,75,91,Mosel,,,St. Urbans-Hof 2012 Ockfener Bockstein Zickelgarten Erste Lage Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2012-ockfener-bockstein-zickelgarten-erste-lage-spatlese-riesling-mosel/,Riesling,2012,St. Urbans-Hof
14.5,Red,Chile,"Concentrated black-fruit aromas come with notes of rubber, tree bark and rooty berry fruits. A round mouthfeel with depth and density features blackberry, spice, mocha, coffee and chocolate flavors; herbal notes, olive flavors and a chewy texture characterize the finish. Drink through 2018.",Laku Hijo del Sol The Final Blend,60,91,Curicó Valley,,,Viña Requingua 2009 Laku Hijo del Sol The Final Blend Red (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2009-laku-hijo-sol-final-blend-red-curico-valley/,Red Blend,2009,Viña Requingua
12,White,Germany,"This summery Riesling wafts of ripe yellow cherries and blossoms. Dry in style with a rich, rounded mouthfeel, it's deeply concentrated with stone fruit flavors accented by hints of waxy lemon and lime skin. It's delicious now for its fragrant, fruity exuberance, but likely to develop its waxy, mineral complexities through 2019–2021.",Trabener Würzgarten Schiefer Tocken,35,91,Mosel,,,Villa Huesgen 2012 Trabener Würzgarten Schiefer Tocken Riesling (Mosel),https://www.winemag.com/buying-guide/villa-huesgen-2012-trabener-wurzgarten-schiefer-tocken-riesling-mosel/,Riesling,2012,Villa Huesgen
13,White,France,"Rife with aromas of spring flowers, this wine is crisp, full of tight acidity and has a lively, bright texture. It offers good depth of flavor, the grapefruit and green apple fruits showing strongly. Give it until 2015 before drinking to soften the intense acidity.",Domaine des Clairneaux,26,91,Loire Valley,Sancerre,,Vignobles Berthier 2012 Domaine des Clairneaux  (Sancerre),https://www.winemag.com/buying-guide/vignobles-berthier-2012-domaine-clairneaux-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Vignobles Berthier
14.5,Red,Portugal,"From vineyards in the Douro Superior, the high Douro close to Spain, this powerful wine reflects the dry climate with its dense tannins and concentration. A juicy element brings fresh black plums and acidity to the mix. The wine is an impressive work in progress. Drink from 2017.",Passagem Reserva,30,91,Douro,,,Quinta das Bandeiras 2011 Passagem Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-das-bandeiras-2011-passagem-reserva-red-douro/,Portuguese Red,2011,Quinta das Bandeiras
14.5,Red,Chile,"Spicy, mildly herbal aromas of cassis and red-berry fruits feed into a racy, fresh palate with vital acidity and excellent overall balance. Flavors of spice and berry fruits are persistent, while the finish is deep and feels right. This blend of Syrah, Cabernet and Carmenère is entirely pleasing. Drink through 2018.",Private Syrah-Cabernet Sauvignon-Carmenere,30,91,Cachapoal Valley,,,Valle Secreto 2011 Private Syrah-Cabernet Sauvignon-Carmenere Red (Cachapoal Valley),https://www.winemag.com/buying-guide/valle-secreto-2011-private-syrah-cabernet-sauvignon-carmenere-red-cachapoal-valley/,Red Blend,2011,Valle Secreto
13,Rose,Austria,"The deeper shade of rose-petal pink promises intensity that the nose does not fail to deliver. Ripe red cherry fruit is framed by the aromatic lift of nettle leaves. The palate is bone-dry but echoes with that refreshing trinity of nettle, cherry and lemon. A vestige of tannin provides welcome backbone.I",Rosa,25,91,Burgenland,,,Umathum 2013 Rosa Rosé (Burgenland),https://www.winemag.com/buying-guide/umathum-2013-rosa-rose-burgenland/,Rosé,2013,Umathum
13.5,Red,US,"This is already rounding off nicely into mature flavors with notes of truffle, dried cherries, ginger and brown spices. Smooth and medium-bodied, it's drinking in prime condition, with finishing touches of fig and strawberry preserves.",Estate Cuvée,60,91,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2010 Estate Cuvée Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2010-estate-cuvee-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2010,Sokol Blosser
14.5,Red,Chile,"This five-grape blend is ripe, smooth, loamy and rich on the nose, with aromas of pastry, syrupy berry and cassis. A flush, oaky palate has just enough acidity to maintain its poise, while creamy oak and vanilla flavors shadow mellow black plum and cassis. On the finish, oak hangs around and creates a coffee note. Drink this mouthfilling, friendly and generous wine through 2017.",Auma Los Lingues,100,91,Colchagua Valley,,,Koyle 2010 Auma Los Lingues Red (Colchagua Valley),https://www.winemag.com/buying-guide/koyle-2010-auma-los-lingues-red-colchagua-valley/,Red Blend,2010,Koyle
13,White,US,"Part of King Estate's ambitious Limited Edition program for Pinot Gris, this is packaged in a hock bottle with a label styled for a European look. Slightly off dry, with residual sugar just below one percent, it's lovely with honey, tea, lemon cake and ripe, semitropical fruit flavors. Great focus and balance are in play, with perfect acidity.",Limited Edition Blend,22,91,Oregon,Oregon Other,Oregon,King Estate 2011 Limited Edition Blend Pinot Gris (Oregon),https://www.winemag.com/buying-guide/king-estate-2011-limited-edition-blend-pinot-grigio-gris-gris-other/,Pinot Gris,2011,King Estate
13,Red,US,"Ken Wright produces more than a dozen single-vineyard Pinots in any given vintage. This wine, which sells for a fraction of the cost of those wines, uses many of the same grapes. It's an astonishing value, lushly fruited, tangy and laced with appealing minerality. The mix of red fruits, earth, acid and mineral is a perfect encapsulation of the pricier cuvées' strengths.",,25,91,Oregon,Willamette Valley,Willamette Valley,Ken Wright 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ken-wright-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Ken Wright
13,White,US,"Pinot Blanc in a warm year such as 2012 veers closer to the fruitiness of Pinot Gris, as shown here. Barrel fermented in French oak, it remains sleek and crisply defined, with pure fruit flavors of golden apple and ripe pear.",,24,91,Oregon,Willamette Valley,Willamette Valley,Ken Wright 2012 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/ken-wright-2012-pinot-blanc-willamette-valley/,Pinot Blanc,2012,Ken Wright
13.5,White,Italy,"Here's a polished Pinot Grigio with character. It's loaded with creamy green apple, Bartlett pear and nectarine sensations accented with spicy notes of cinnamon and ginger that add depth. Crisp acidity generates freshness and it has a lingering finish.",,20,91,,Collio,,Gradis'ciutta 2013 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/gradisciutta-2013-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2013,Gradis'ciutta
12.5,White,Austria,"It shows total citrus focus, linearity and precision, fringed by green pear peel and peppery leaves. Superior freshness and definite ageing potential show in the tingling, invigorating acidity.",Karmeliterberg,16,91,Kremstal,,,Hermann Moser 2013 Karmeliterberg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/hermann-moser-2013-karmeliterberg-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Hermann Moser
12.5,White,Austria,"The intriguing spice of grapefruit foliage and freshly cut grapefruit peel haunts the aromatic edges of this subtle and rounded but still focused wine. Peppery watercress flares up, too. This delightful wine will perform miracles with food but keep your interest  on its own, too.",,,91,Vienna,,,Lenikus 2013 Grüner Veltliner (Vienna),https://www.winemag.com/buying-guide/lenikus-2013-gruner-veltliner-vienna/,Grüner Veltliner,2013,Lenikus
14,White,Italy,"An alluring fragrance of honeysuckle comes along with whiffs of tomato vine and green melon. The juicy palate offers tropical fruit, ripe peach and cantaloupe energized by mineral notes and fresh acidity.",Naun,30,91,,Alto Adige,,Niedermayr Josef 2012 Naun Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/niedermayr-josef-2012-naun-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Niedermayr Josef
13,White,Portugal,"Ripe and fruity, this is a full-bodied, intense wine. It has citrus acidity as well as more tropical fruits, laden with wood. The whole is much more than the sum of the parts, giving a full, ripe and complex wine that will age.",Munda,16,91,Dão,,,Fontes da Cunha 2011 Munda Encruzado (Dão),https://www.winemag.com/buying-guide/fontes-cunha-2011-munda-portuguese-white-encruzado-dao/,Encruzado,2011,Fontes da Cunha
12.5,White,France,"Ammonites are the fossils found in the chalk soil of Sancerre. This wine certainly shows the right mineral texture, very crisp and tight. It's full of citrus, zesty orange and apple skins. It needs to develop, wait until 2015.",Ammonites,35,91,Loire Valley,Sancerre,,Domaine Matthias et Emile Roblin 2012 Ammonites  (Sancerre),https://www.winemag.com/buying-guide/domaine-matthias-emile-roblin-2012-ammonites-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Matthias et Emile Roblin
13.8,White,US,"The specs include 25% new oak, native yeast and partial malolactic to preserve acidity. On the nose it's barrel-rich, but surprisingly light in flavor, delivering a bright burst of citrus and green apple before deeper tones of honey and caramel settle in. It's smoothly textured, and the acidity provides good balance to the fleshy finish.",Estate,39,91,California,Mendocino County,Mendocino,Alder Springs 2012 Estate Chardonnay (Mendocino),https://www.winemag.com/buying-guide/alder-springs-2012-estate-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2012,Alder Springs
13,White,Austria,"White currant, green pear and peppery arugula rule this crisp white. It bursts with very ripe sweet, juicy pears on the palate, making for  savory sipping with lots of resonance, with or without food. Drink now.",Gelbling,15,91,Niederösterreich,,,Buchegger 2013 Gelbling Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/buchegger-2013-gelbling-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Buchegger
15,Red,Portugal,"Strong wood aromas continue to the palate of this firm, dry wine. Underneath, there is enough juicy fruit to bring richness as well as structure. It still needs time. Drink from 2016.",Brutalis,25,91,Lisboa,,,Vidigal 2010 Brutalis Red (Lisboa),https://www.winemag.com/buying-guide/vidigal-2010-brutalis-red-lisboa/,Portuguese Red,2010,Vidigal
13.5,White,Portugal,"A perfumed wine, it has a rich, rounded character packed with yellow fruit. Layers of wood add complexity and density. The wine is named for the white owl found in the nature reserve close to the vineyards.",Companhia das Lezírias Tyto Alba,16,91,Tejo,,,Wines & Winemakers 2013 Companhia das Lezírias Tyto Alba White (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2013-companhia-das-lezirias-tyto-alba-white-tejo/,Portuguese White,2013,Wines & Winemakers
13.5,Red,Portugal,"Very dry, this wine is still young. It has dark power, concentration and solid tannins. Underneath all this firmness, the wine has a rich layer of black fruits. It will always be a structured wine, but wait until 2018 and it will round out.",Mondeco,15,91,Dão,,,Fontes da Cunha 2010 Mondeco Red (Dão),https://www.winemag.com/buying-guide/fontes-cunha-2010-mondeco-red-dao/,Portuguese Red,2010,Fontes da Cunha
14.2,Red,US,"Coming from the dramatic Lindsay's Vineyard, which rises from 500 to 1,000 feet in the Sta. Rita Hills, this highly nuanced wine overdelivers on multiple fronts. The nose mixes floral notes of violet and rose with an herbal tone of dried oregano, alongside fruity sour cherry. On the palate, there's graphite, espresso, purple flowers like lavender and a tad of tobacco, both fresh and smoked.",,40,91,California,Central Coast,Sta. Rita Hills,Foley 2011 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/foley-2011-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Foley
12,White,Austria,"Full-fruited peachiness is tempered by tangy lemon acidity with texture and concentration. It's fruity and refreshing, but also very precise and delicious.",Gelbling,21,91,Kremstal,,,Hermann Moser 2013 Gelbling Riesling (Kremstal),https://www.winemag.com/buying-guide/hermann-moser-2013-gelbling-riesling-kremstal/,Riesling,2013,Hermann Moser
13.5,Red,Portugal,"A smooth, wood-aged wine that is ripe and polished. A blend of Touriga Nacional, Castelão and Trincadeira is given style by its toast, spice and fresh acidity. It is packed with blackberries that contrast with the firm structure. It needs to age, so drink from 2017.",Reserva,18,91,Tejo,,,Moura Basto 2012 Reserva Red (Tejo),https://www.winemag.com/buying-guide/moura-basto-2012-reserva-red-tejo/,Portuguese Red,2012,Moura Basto
7.5,White,Germany,"Aromas of honey and freesia penetrate from start to finish on this fruity wine sourced from one of Prinz zu Salm's finest vineyard sites. Ethereal on the palate, it balances penetrating stone-fruit flavors with nervous lemon acidity and whiffs of orange rind and spice on the finish.",Berg Roxheim Grosse Lage Spätlese,49,91,Nahe,,,Prinz Salm 2012 Berg Roxheim Grosse Lage Spätlese Riesling (Nahe),https://www.winemag.com/buying-guide/prinz-salm-2012-berg-roxheim-grosse-lage-spatlese-riesling-nahe/,Riesling,2012,Prinz Salm
15,Red,Chile,"This Cabernet-led blend is Montes' new icon wine from Marchigue in the Colchagua Valley. It is ripe, warm, leathery and earthy, with aromas of aged cheese, tobacco, raisin and cedar. The mouth is hefty and bold, with a mix of coffee and herbal flavors as well as cassis and blackberry. The finish is heavy and a bit raisiny, with depth and density. Drink now through 2015.",Taita Wisdom in Wine Marchigue Vineyard,300,91,Colchagua Valley,,,Montes 2007 Taita Wisdom in Wine Marchigue Vineyard Red (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2007-taita-wisdom-in-wine-marchigue-vineyard-red-colchagua-valley/,Red Blend,2007,Montes
14.1,Red,US,"Bright and wound up tight, this single-vineyard entry offers nicely-focused raspberry and cherry fruit. Brief barrel aging has added a touch of chocolate around the tannins.",Lenné Vineyard,55,91,Oregon,Willamette Valley,Yamhill-Carlton,Owen Roe 2012 Lenné Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/owen-roe-2012-lenne-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Owen Roe
12.8,White,US,"This leesy and creamy yet bracing wine reveals abundant melon, citrus and pear fruit flavors. Balance and finesse are on full display, as always the case in Luisa Ponzi's wines.",,17,91,Oregon,Willamette Valley,Willamette Valley,Ponzi 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Ponzi
8,White,Germany,"Fresh herb and green floral aromas lend a breezy, invigorating character to sweet yellow peach and honey flavors in this medium-sweet Riesling. Rich and fruity, yet bristling with tart tangerine acidity, it's a deeply satisfying sipper.",Piesporter Goldtröpfchen GL Spätlese,46,91,Mosel,,,Reichsgraf von Kesselstatt 2012 Piesporter Goldtröpfchen GL Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2012-piesporter-goldtropfchen-gl-spatlese-riesling-mosel/,Riesling,2012,Reichsgraf von Kesselstatt
13.5,Red,Portugal,"This pure Shiraz gives a wonderfully perfumed wine that is both spicy and packed with dark, dense fruits. Blackberries are supported by soft tannins and a touch of caramel from wood aging. It's solid, firm while also fruity and should age. Drink from 2016.",Grand'Arte,13,91,Lisboa,,,DFJ Vinhos 2011 Grand'Arte Shiraz (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-grandarte-shiraz-syrah-shiraz-lisboa/,Shiraz,2011,DFJ Vinhos
13,White,US,"Rich and ripe, with some Chardonnay-like power, it's a lush mix of tropical fruit flavors—guava and banana and more. A lovely vein of caramel runs across the palate, and makes this simply irresistible.",Renovação Estate,20,91,Oregon,Willamette Valley,Willamette Valley,Coelho 2013 Renovação Estate Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/coelho-2013-renovacao-estate-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Coelho
12.5,White,Austria,"Hints of passion fruit play appetizingly about the more usual pear aromas, and the palate displays a winning combination of fresh, zesty lemon and white pepper. It finishes with pleasant length.",Fass 4,29,91,Wagram-Donauland,,,Bernhard Ott 2013 Fass 4 Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/bernhard-ott-2013-fass-4-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2013,Bernhard Ott
14.8,Red,US,"This is 100% Syrah from the Seven Hills vineyard, a firm and tannic effort with dark, rich flavors. Cassis, black pepper, coffee grounds and gravelly mineral flavors combine in a muscular wine with big bones and a finishing lick of citrus.",,38,91,Oregon,Oregon Other,Walla Walla Valley (OR),Tyrus Evan 2010 Syrah (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/tyrus-evan-2010-shiraz-syrah-syrah-other-walla-walla-valley-or/,Syrah,2010,Tyrus Evan
13.5,Red,US,"Another excellent vintage from Saffron Fields, under the guiding hand of veteran winemaker Tony Rynders. Buoyed by aging in 50% new French oak, it's got more flesh than most Pinots from this cool vintage, along with generous amounts of sweet spices and barrel toast. The red fruits and complementary acidity are also here in abundance.",,48,91,Oregon,Willamette Valley,Yamhill-Carlton,Saffron Fields Vineyard 2011 Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/saffron-fields-vineyard-2011-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2011,Saffron Fields Vineyard
12.5,White,Austria,"Aromatically, this wine does not want to give too much away yet. However, the citrus focus of its linear palate and the refreshment that it holds are already evident. This is Grüner for grown-ups with a neat dose of peppery pungency and great concentration.",Löss,19,91,Kamptal,,,Jurtschitsch 2013 Löss Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2013-loss-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Jurtschitsch
13.5,White,Italy,"Enticing aromas recall white flower and a hint of stone fruit. The focused palate offers Bartlett pear, yellow apple and tangerine alongside subtle notes of dried aromatic herbs and crisp acidity. Fermentation in large casks lends this structure and complexity.",Col de Bliss,30,91,,Colli Orientali del Friuli,,La Tunella 2012 Col de Bliss Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2012-col-bliss-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2012,La Tunella
14.2,Red,US,"Sweet meets earthy, with aromas that recall grilled beets, cola and sassafras. The bottling comes from the father-son team of Tondré and Joe Alarid, who planted their vineyard in 1997 and combined have nearly a century's worth of farming experience in the Salinas Valley. Homemade cranberry sauce wins the palate, and the wine has more tannins than most Pinot Noirs of similar age. Enjoy now or cellar until 2016 for even more emerging flavors.",Tondré Grapefield,40,91,California,Central Coast,Santa Lucia Highlands,Tondré 2011 Tondré Grapefield Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tondre-2011-grapefield-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Tondré
14.1,Red,US,"This is a new project for Chris Figgins (Leonetti Cellar, FIGGINS, Doubleback), using grapes sourced from the Ribbon Ridge and Schindler vineyards. Dense with an exotic weave of aromatics, it has the irresistible appeal of the 2012 vintage. Mulberry, plum, cinnamon and a dash of truffle salt all combine in a plush, generous, well-integrated wine, with a rich, textural mouthfeel.",,50,91,Oregon,Willamette Valley,Willamette Valley,Toil Oregon 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/toil-oregon-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Toil Oregon
13,White,Germany,"Fresh, tart pineapple and apple aromas seem touched with honey and wax on this dry, boldly structured wine. Slightly viscous in texture, it balances intensely concentrated flavors of pear and apple with swathes of fresh green herbs and a bright, sunny acidity. Powerful yet elegant.",Trocken,20,91,Rheinhessen,,,Thörle 2012 Trocken Grauburgunder (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2012-trocken-pinot-grigio-gris-grauburgunder-rheinhessen/,Grauburgunder,2012,Thörle
11.5,White,Austria,"The combination of ripe, almost tropical fruit notes, bright, lifting acidity and a meltingly rounded mouthfeel makes for ultimate refreshment. Depth of flavor keeps you going back for more of that zesty length.",Vier Gärten,19,91,Niederösterreich,,,Schwarzböck 2013 Vier Gärten Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/schwarzbock-2013-vier-garten-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Schwarzböck
14.5,Red,Chile,"A harmonious mix of dry spice, herbal berry and rubbery aromas sets up a full-bodied palate that's brimming with ample oak and firm tannins. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is rugged but generous, with loads of raspberry, plum and herbal flavors resting before an earthy finish of acidic vitality, tomato notes and herbal impressions. Drink through 2018.",Millantu,30,91,Maipo Valley,,,Santa Alicia 2010 Millantu Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2010-millantu-red-maipo-valley/,Red Blend,2010,Santa Alicia
14.5,Red,Portugal,"From a fine vintage, this is a rich and dense wine. While it does have structure and firm tannins, the fruit is so generous and opulent that it could almost be drunk now. It's ripe, juicily sweet and full of blackberry juice flavors. It will develop, though, and will be even more tasty in 2016.",Vila Jardim Escolha,20,91,Tejo,,,Quinta Vale do Armo 2010 Vila Jardim Escolha Red (Tejo),https://www.winemag.com/buying-guide/quinta-vale-armo-2010-vila-jardim-escolha-red-tejo/,Portuguese Red,2010,Quinta Vale do Armo
13.5,White,Italy,"A structured but polished Sauvignon made from organically farmed grapes. The delicious palate delivers white peach, grapefruit and honeydew melon accented with mineral and a ginger note. Fermentation in large casks gives complexity.",Tannenberg,38,91,,Alto Adige Terlano,,Manincor 2012 Tannenberg Sauvignon (Alto Adige Terlano),https://www.winemag.com/buying-guide/manincor-2012-tannenberg-sauvignon-blanc-sauvignon-alto-adige-terlano/,Sauvignon,2012,Manincor
14.5,White,US,"Taking off with a bright tangerine and lime nose, the citrus carries through to the palate, where grapefruit flavors take the varietal into curious yet compelling places. Acidity is at the forefront, thanks to the all-stainless-steel processing, but it feels strategically integrated.",Estate Vineyards,20,91,California,Central Coast,Santa Barbara,Lucas & Lewellen 2012 Estate Vineyards Chardonnay (Santa Barbara),https://www.winemag.com/buying-guide/lucas-lewellen-2012-estate-vineyards-chardonnay-central-coast-santa-barbara/,Chardonnay,2012,Lucas & Lewellen
12.5,White,Austria,"Pure, poised citrus lift combines pink and yellow grapefruit peel on the nose, with more cushioning on the textured, concentrated palate. A stony, mineral background plays against the lively, bright acid that leaves you wanting more.",,24,91,Kamptal,,,Steininger 2013 Riesling (Kamptal),https://www.winemag.com/buying-guide/steininger-2013-riesling-kamptal/,Riesling,2013,Steininger
13,White,Germany,"Exotic spice notes accent aromas of blossom and lemon curd on this intensely seductive wine. Dry and voluminous in style with a round and slightly slick mouth feel, the palate is concentrated with rich melon, peach and apricot flavors. Steely minerality and bristling lime acidity lend power and structure to the finish.",Kiedrich Gräfenberg GG Trocken,92,91,Rheingau,,,Robert Weil 2012 Kiedrich Gräfenberg GG Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2012-kiedrich-grafenberg-gg-trocken-riesling-rheingau/,Riesling,2012,Robert Weil
14.5,Red,Chile,"Herbal, briary berry aromas are minty and suggestive of olive. The mouthfeel is plump and juicy, while herbal blackberry and black currant flavors finish with a blast of toast and mint. This blend of Cabernet Sauvignon, Carmenère and Syrah is quintessentially Chilean in aromas, flavors and intensity. Drink through 2020.",Gran Crucero Limited Edition,29,91,Colchagua Valley,,,Siegel 2011 Gran Crucero Limited Edition Red (Colchagua Valley),https://www.winemag.com/buying-guide/siegel-2011-gran-crucero-limited-edition-red-colchagua-valley/,Red Blend,2011,Siegel
13.5,White,Italy,"Made from a blend of Ribolla Gialla and Malvasia Istriana, this rich but finessed wine conveys delicate aromas of hawthorne, stone fruit and slate. The succulent palate delivers apricot, tangerine and lime accented with mineral and bitter almond. An unusual, compelling wine.",Speziale Bianco,,91,,Colli Orientali del Friuli,,Scubla 2012 Speziale Bianco White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/scubla-2012-speziale-bianco-white-colli-orientali-friuli/,White Blend,2012,Scubla
12.5,White,Germany,"While the nose is subdued with delicate hints of minerals, wax, lemon and lime, this almost-dry Riesling is buoyantly fruity on the palate with concentrated flavors of peach and Meyer lemon. Lemon-lime acidity strikes provocatively on the midpalate for a bold, impactful finish.",Grünschiefer,41,91,Nahe,,,Prinz Salm 2012 Grünschiefer Riesling (Nahe),https://www.winemag.com/buying-guide/prinz-salm-2012-grunschiefer-riesling-nahe/,Riesling,2012,Prinz Salm
14.5,Red,Portugal,"One of a series of wines named after the ancient Roman city of Callabriga, this is solid, structured and wood-aged. Big black fruits stride across the palate giving both richness and a dense texture. It's a wine to age until mid-2015, although it is delicious enough to drink now.",Callabriga,16,91,Alentejo,,,Sogrape 2011 Callabriga Red (Alentejo),https://www.winemag.com/buying-guide/sogrape-2011-callabriga-red-alentejo/,Portuguese Red,2011,Sogrape
14.5,Red,Portugal,"Still firmly tannic, this impressive wine is still developing. Made from old vines that give minerality and concentration, it is very dense allowing some juicy black plum flavors to show through. With its dry tannins, it's going to need more aging. Drink from 2017.",Três Bagos Grande Escolha,59,91,Douro,,,Lavradores de Feitoria 2009 Três Bagos Grande Escolha Red (Douro),https://www.winemag.com/buying-guide/lavradores-feitoria-2009-tres-bagos-grande-escolha-red-douro/,Portuguese Red,2009,Lavradores de Feitoria
14.6,Red,US,"The name comes from the Josephine/Mariposa Complex soils, gravelly loam vineyard underlain with crumbly yellow slate. This is a finely tuned blend of 72% Grenache Noir and 28% Mourvèdre. The aromas are heady in rhubarb compote and wild raspberry with a candied, perfumed character. In taste, it's more bright red fruit with an underlayer of herb and stony minerality. Medium in body, the wine delivers substantial length and depth.",Josephine + Mariposa,26,91,California,Sierra Foothills,Sierra Foothills,La Clarine Farm 2012 Josephine + Mariposa Red (Sierra Foothills),https://www.winemag.com/buying-guide/clarine-farm-2012-josephine-mariposa-red-sierra-foothills/,Rhône-style Red Blend,2012,La Clarine Farm
13,White,Portugal,"The wood shows strongly on this still young wine. It has a rich, generous feel, packed with peach and pineapple fruits as well as a fine texture. Wait to drink this fine food wine until 2015.",Bridão Reserva,12,91,Tejo,,,Adega Cooperativa do Cartaxo 2012 Bridão Reserva White (Tejo),https://www.winemag.com/buying-guide/adega-cooperativa-cartaxo-2012-bridao-reserva-white-tejo/,Portuguese White,2012,Adega Cooperativa do Cartaxo
8,White,Germany,"There's a revitalizing swathe of herbs on the nose of this medium-sweet Riesling, highlighting notes of lemon and lime against a backdrop of juicy, ripe yellow peaches and nectarines. It's delicately lacy on the palate, yet bolstered by tones of honey and wax. A citrus acidity that pierces long on the finish.",Wehlener Sonnenuhr Kabinett,28,91,Mosel,,,Dr. Loosen 2012 Wehlener Sonnenuhr Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-wehlener-sonnenuhr-kabinett-riesling-mosel/,Riesling,2012,Dr. Loosen
14,Red,France,"Muddled blackberry, black cherry and boysenberry are the initial aromas on the nose of this wine, with supporting notes of sweet spice, toasted oak, crushed lavender and bay leaf. The palate is plush and juicy, with ripe fruit flavors that are framed by accents of licorice, toasted peppercorn and mocha. Drink now–2018.",,19,91,Languedoc-Roussillon,Fitou,,Gérard Bertrand 2011 Grenache-Carignan (Fitou),https://www.winemag.com/buying-guide/gerard-bertrand-2011-rhone-style-red-blend-grenache-carignan-fitou/,Grenache-Carignan,2011,Gérard Bertrand
13.8,Red,US,"A soft, simple style of Cabernet with mild cherry and strawberry flavors, light tannins, smooth texture and light- to medium-body. The flavors fade quickly on the finish.",,16,83,California,California Other,California,Silver Spoon 2011 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/silver-spoon-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Silver Spoon
,White,France,"The wine is candied and sherbet-flavored. Acidity gives some freshness, but it feels artificial and light.",,22,83,Burgundy,Viré-Clessé,,Manuel Seguin 2012  Viré-Clessé,https://www.winemag.com/buying-guide/manuel-seguin-2012-chardonnay-vire-clesse/,Chardonnay,2012,Manuel Seguin
13.5,Red,Spain,"Funky aromas of animal fur and lively berry are not that inviting. In the mouth, this has a narrow feel and high acidity. Herbal, tart flavors of plum and red currant are almost sour, while the finish is on the green and herbal side.",,8,83,Northern Spain,Calatayud,,Cruz de Piedra 2013 Garnacha (Calatayud),https://www.winemag.com/buying-guide/cruz-piedra-2013-grenache-garnacha-calatayud/,Garnacha,2013,Cruz de Piedra
14.1,Red,US,"Dilute red fruits and a tomato paste flavor are the story here, with no varietal character. Some earthy, roasted barrel flavors come up but are not well-integrated.",Red Café,25,83,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2011 Red Café Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2011-red-cafe-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Vin du Lac
14,Red,Spain,"Tarry, stalky aromas fail to make much of a statement. This is high in acid and rugged in the mouth, with a mixture of herbal red-fruit flavors and distinct stalkiness. A grating finish is racy and hot.",Honoro Vera,9,83,Northern Spain,Calatayud,,Bodegas Ateca 2012 Honoro Vera Garnacha (Calatayud),https://www.winemag.com/buying-guide/bodegas-ateca-2012-honoro-vera-grenache-garnacha-calatayud/,Garnacha,2012,Bodegas Ateca
14,Red,Spain,"Animal hide and roasted, stalky aromas bring overall quality into question. This feels raw, choppy and drawing, while flavors of stalky berry fruits are leathery and roasted. Hard tannins and green notes influence the finish.",Tamiz,16,83,Northern Spain,Ribera del Duero,,Bodegas Reyes 2011 Tamiz  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-reyes-2011-tamiz-tempranillo-ribera-duero/,Tempranillo,2011,Bodegas Reyes
14.4,Red,US,"Blistered tomato dominates the aromatic profile on Roblar's top-end Pinot Noir bottling. The flavors are also quite pleasing, with the savory umami of stewed tomatoes again leading the way, with some violet and other purple flowers singing back-up. The palate is silky, the finish properly acidic, and the alcohol is nicely restrained. Serve with pasta alla puttanesca.",Gold Collection,50,92,California,Central Coast,Sta. Rita Hills,Roblar 2012 Gold Collection Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/roblar-2012-gold-collection-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Roblar
13.2,Red,US,"The tawny rim of this ruby-red Cabernet Sauvignon hints towards signs of early evolution. It's maturity is more evident on the palate with somewhat demure flavors of dark cherry, cedar and herb accented by touches of autumn leaf, soil and mushroom. Drink up now.",,25,84,New York,Finger Lakes,Finger Lakes,Standing Stone 2010 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2010-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2010,Standing Stone
14,Red,Spain,"Jumpy, young aromas of wet dog, plum, cherry and beet root set up a racy, high-acid palate. This tastes like medicinal raspberry and red plum, while the finish is light, scouring and fresh, with no oak character.",Viernes,13,83,Northern Spain,Bierzo,,Godelia 2012 Viernes Mencía (Bierzo),https://www.winemag.com/buying-guide/godelia-2012-viernes-spanish-red-mencia-bierzo/,Mencía,2012,Godelia
12.5,White,Spain,"Wheaty, flat aromas are indicators that this is losing its luster. The palate is chunky, with melon, mango and canned peach flavors. Best to wait for a newer vintage.",,15,83,Galicia,Rías Baixas,,Serra da Estrela 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/serra-estrela-2012-albarino-rias-baixas/,Albariño,2012,Serra da Estrela
12.5,White,Germany,"While intensely aromatic of honey and marmalade, this powerfully structured wine is dry in style. Rich, round and expansive on the palate, with intense flavors of tart stone fruit and lemon, it's anchored by a steely, mineraly backbone. It finishes long and with impeccable focus.",Graacher Dompropst GG,72,91,Mosel,,,S.A. Prüm 2011 Graacher Dompropst GG Riesling (Mosel),https://www.winemag.com/buying-guide/sa-prum-2011-graacher-dompropst-gg-riesling-mosel/,Riesling,2011,S.A. Prüm
14.5,Red,Chile,"Despite cool growing conditions in 2011, this version of Kai shows raisiny, fully ripe aromas of loamy blackberry combined with graphite. A rich palate is grounded by good acidity, while flavors of lemony oak, olive, mocha and vanilla work alongside core berry. On the finish, chocolaty notes blend with residual black-fruit flavors. Drink through 2018.",Kai,235,91,Aconcagua Valley,,,Errazuriz 2011 Kai Carmenère (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2011-kai-carmenere-aconcagua-valley/,Carmenère,2011,Errazuriz
12.5,White,Austria,"Restrained but concentrated fruit rules. Grapefruit peel draws you in only to reveal almost candied, rich orange and citron on the streamlined, linear palate.",Vom Berg,,90,Kamptal,,,Eichinger 2013 Vom Berg Riesling (Kamptal),https://www.winemag.com/buying-guide/eichinger-2013-vom-berg-riesling-kamptal/,Riesling,2013,Eichinger
12.5,White,US,"From both Muscat Canelli (65%) and Muscat Giallo (35%), this fragrant and inviting wine is exactly what it proclaims to be, slightly sweet in honeysuckle, citrus and crisp texture. It offers lightness and lingering acidity in a moderate-alcohol package.",Slightly Sweet,16,90,California,Central Valley,Yolo County,Rosa d'Oro 2012 Slightly Sweet Muscat (Yolo County),https://www.winemag.com/buying-guide/rosa-doro-2012-slightly-sweet-muscat-central-valley-yolo-county/,Muscat,2012,Rosa d'Oro
13,White,Italy,"A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, this elegant wine opens with mature yellow apple, Bartlett pear and citrus that all continue on to the palate. The creamy flavors are brightened by crisp acidity.",Rèserve della Contessa,22,90,,Alto Adige Terlano,,Manincor 2012 Rèserve della Contessa White (Alto Adige Terlano),https://www.winemag.com/buying-guide/manincor-2012-reserve-della-contessa-white-alto-adige-terlano/,White Blend,2012,Manincor
12.5,White,Austria,"Heady aromas of very ripe passion fruit as well as crackling, zingy acidity combine here to great, refreshing effect. Intense and very long with quintessential varietal character, it delivers a real dash of tropicality.",Obere Wies,15,90,Burgenland,,,Nittnaus Hans und Christine 2013 Obere Wies Sauvignon Blanc (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2013-obere-wies-sauvignon-blanc-burgenland/,Sauvignon Blanc,2013,Nittnaus Hans und Christine
12.5,White,Austria,"It conveys the purest scent of cut green pears, a crisp but cushioned body, and zesty, citrusy freshness. It's very complete and for immediate consumption.",Holzgasse,18,90,Niederösterreich,,,Buchegger 2013 Holzgasse Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/buchegger-2013-holzgasse-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Buchegger
13.4,White,US,"This is solidly made, with forward and ripe fruit flavors of peach, pear and apple. A gentle touch with spices—cinnamon and baking spices—adds extra interest to the wine as it plays across the palate.",,13,90,Oregon,Oregon Other,Oregon,Eola Hills 2012 Chardonnay (Oregon),https://www.winemag.com/buying-guide/eola-hills-2012-chardonnay-other/,Chardonnay,2012,Eola Hills
12.5,White,Germany,"Penetrating tones of stone, lemon and wax lend a stately feel to this dry, intensely mineral Riesling. It's full-bodied in style with a rich, rounded mouthfeel, but invigorated with acidity on the finish.",Rotschiefer Trocken,41,90,Nahe,,,Prinz Salm 2012 Rotschiefer Trocken Riesling (Nahe),https://www.winemag.com/buying-guide/prinz-salm-2012-rotschiefer-trocken-riesling-nahe/,Riesling,2012,Prinz Salm
11.5,White,Austria,"At first it reveals a layer of damask rose petals and white blossom. Then a deeper, riper notion unfolds, almost hinting at pineapple. Concentrated but slender, the palate manages to remain refreshing and light despite the heady aromas. Perfectly pitched with just a hint of spice.",,,90,Burgenland,,,Tinhof 2013 Muskat (Burgenland),https://www.winemag.com/buying-guide/tinhof-2013-muscat-muskat-burgenland/,Muskat,2013,Tinhof
13,White,Austria,"Expressive notes of white pepper, watercress and citrus make this a quintessential and zippy Weinviertel Grüner, where the variety is known in the local dialect as “Pfefferl”, i.e. little pepper.",Hermanschachern,25,90,Weinviertel,,,Ebner-Ebenauer 2013 Hermanschachern Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/ebner-ebenauer-2013-hermanschachern-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Ebner-Ebenauer
14.5,Red,US,"Known more for Zinfandel and Rhône blends, Bill Easton has quietly been making Cabernet as well for many years. This vintage is earthy and leathery, reminiscent of his Syrah-based wines, yet rich in savory black cherry, cedar and black olive. Built to age, put it away until 2019–2024 and the savory, herbal elements are sure to develop further.",Estate Bottled,50,90,California,Sierra Foothills,Shenandoah Valley (CA),Easton 2011 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/easton-2011-estate-bottled-cabernet-sauvignon-sierra-foothills-shenandoah-valley-ca/,Cabernet Sauvignon,2011,Easton
12.5,White,France,"Still young, this has the potential to be a rich, rounded wine. Already the citrus-drenched yellow fruits are asserting themselves along with a warm, ripe texture. Give this wine until 2016.",,,90,Loire Valley,Pouilly-Fumé,,Domaine des Mariniers 2013  Pouilly-Fumé,https://www.winemag.com/buying-guide/domaine-mariniers-2013-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2013,Domaine des Mariniers
14.7,White,US,"Pretty yet substantial, the winery has sourced good fruit and worked magic in this bottling. It's generous in toasty oak and creamy in texture. A mellow minerality unfolds on the finish.",Reserve,30,90,California,Central Coast,Santa Cruz Mountains,Concannon 2012 Reserve Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/concannon-2012-reserve-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2012,Concannon
8,White,Germany,"Initial impressions are smoky and savory, but the nose opens to reveal aromas of freshly pressed apple, lemon and crushed minerals. The palate is ripe with sunny tangerine and yellow peach flavors, but moderated with piercingly tart lemon-lime acidity. Finishes moderately long on a sumptuous honey-tangerine note.",Wehlener Sonnenuhr Kabinett,26,90,Mosel,,,Dr. Pauly Bergweiler 2012 Wehlener Sonnenuhr Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-wehlener-sonnenuhr-kabinett-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
,White,Germany,"Whiffs of spice accent aromas of orange blossom and fresh pears on this dry, richly textured wine. Ripe pineapple and tangerine flavors are unabashedly mouthwatering, but elevated by a piercing mineral focus that drives the finish. Effortless yet elegant in style.",Dry,15,90,Mosel,,,Dr. Pauly Bergweiler 2012 Dry Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-dry-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
,Red,Portugal,"Packed with wood and fruit tannins, it is a solid, dark and dense wine that will develop well. It shows great structure, concentrated berry fruits and final acidity. Wait until 2017 before drinking.",,,90,Tejo,,,Quinta da Alorna 2012 Touriga Nacional (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2012-portuguese-red-touriga-nacional-tejo/,Touriga Nacional,2012,Quinta da Alorna
12.5,White,Austria,"It has fragrant, lifted freshness and a seam of lemony acidity that focuses the textured palate. Slender and refreshing, with long, lemony finish.",Grosser Satz,19,90,Kremstal,,,Müller-Grossmann 2013 Grosser Satz Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/muller-grossmann-2013-grosser-satz-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Müller-Grossmann
13.5,Red,US,"From a vineyard planted ni 1909, this is a soft, dusty Carignane swirling in acidity, bright red fruit and spice, among McCay Cellars' first forays into Rhône-inspired wines. Lightly textured and restrained in alcohol, it's wonderfully elegant.",,32,90,California,Central Valley,Lodi,McCay Cellars 2011 Carignane (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2011-carignan-carignane-central-valley-lodi/,Carignane,2011,McCay Cellars
14.5,Red,Chile,"Intense berry and spice aromas convey a sense of purity that's a bit generic. Although 2011 was a cool year by Chilean standards, this Carmenère-led blend is plump and voluminous in the mouth, but soft in the middle. Flavors of oaky cassis and herbs finish minty, green and chocolaty, with fresh acidity. Drink through 2018.",Purple Angel,80,90,Colchagua Valley,,,Montes 2011 Purple Angel Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2011-purple-angel-carmenere-colchagua-valley/,Carmenère,2011,Montes
11.5,White,Austria,Savory herbs like lovage and arugula play the starring role; underneath lies fresh citrus and some wonderful spritz. This longs for food and will be heaven with cheese.,Freiheit,23,90,Niederösterreich,,,Nigl 2013 Freiheit Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/nigl-2013-freiheit-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Nigl
13,White,Italy,"This polished blend of 80% Pinot Bianco and 20% Chardonnay features aromas of Golden Delicious apple, peach, passion fruit and vanilla that carry over to the palate along with lemon drop. Aging partly in barrels gives it structure, while fresh acidity generates a crisp, clean finish.",Terlaner Hof zu Pramol,30,90,,Alto Adige,,Niedermayr Josef 2011 Terlaner Hof zu Pramol White (Alto Adige),https://www.winemag.com/buying-guide/niedermayr-josef-2011-terlaner-hof-zu-pramol-white-alto-adige/,White Blend,2011,Niedermayr Josef
13.5,White,Austria,"Creamy yellow plum fruit and a flinty edge lead onto a full-fruited, brightly lit palate where all the fruit is pulled into zesty orange and lemon focus. Concentration and friendliness prove great assets here.",,20,90,Carnuntum,,,Netzl 2013 Chardonnay (Carnuntum),https://www.winemag.com/buying-guide/netzl-2013-chardonnay-carnuntum/,Chardonnay,2013,Netzl
14,Red,Portugal,"While the wine is certainly dry and concentrated, it's also rich with ripe black fruits. The dry, dusty tannins promise much with their power and density. Drink from 2018.",Reserva,35,90,Douro,,,Barão de Vilar 2011 Reserva Red (Douro),https://www.winemag.com/buying-guide/barao-vilar-2011-reserva-red-douro/,Portuguese Red,2011,Barão de Vilar
12,White,Austria,"A wonderful mix of white pepper, fresh lemon zest, herbal pungency and green pear flavors makes Grüner Veltliner such a success. Here it all comes in one focused, friendly and easy package, with peppery length.",Lois,16,90,Kamptal,,,Loimer 2013 Lois Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/loimer-2013-lois-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Loimer
14.5,White,US,"Inviting in honeysuckle and tingling acidity, this wine is crisp, medium-bodied and complex, tasting lighter than it is. Silky in texture, it's one to enjoy on its own or with something buttery and creamy, like lobster or crab.",Kobler Family Vineyard,38,90,California,Sonoma,Russian River Valley,Kobler 2013 Kobler Family Vineyard Viognier (Russian River Valley),https://www.winemag.com/buying-guide/kobler-2013-family-vineyard-viognier-sonoma-russian-river-valley/,Viognier,2013,Kobler
14,White,Austria,"The faintest touch of vanilla and cream barely manages to contain the fragrance of white summer blossom. The palate offers a return to classically restrained, creamy but well-integrated oaked Chardonnay with light-footed balance.",,19,90,Burgenland,,,Hannes Reeh 2013 Chardonnay (Burgenland),https://www.winemag.com/buying-guide/hannes-reeh-2013-chardonnay-burgenland/,Chardonnay,2013,Hannes Reeh
13.5,White,Italy,"Sleek and polished, it opens with classic varietal aromas of ripe pear and almond. The crisp, linear palate delivers green apple, Bartlett pear and lime zest lightly accented with sage. It's balanced by fresh acidity and closes on a pleasant note of bitter almond.",,20,90,,Collio,,Gradis'ciutta 2013 Friulano (Collio),https://www.winemag.com/buying-guide/gradisciutta-2013-italian-white-friulano-collio/,Friulano,2013,Gradis'ciutta
13.5,Red,Portugal,Dark and brooding this balanced wine has a firm structure and juicy black plum juice flavors. A strong line of fragrant acidity brings a fresher character at the end.,São Lourenço,15,90,Bairrada,,,Ideal Drinks 2008 São Lourenço Red (Bairrada),https://www.winemag.com/buying-guide/ideal-drinks-2008-sao-lourenco-red-bairrada/,Portuguese Red,2008,Ideal Drinks
13,White,Portugal,"This rich, spicy wine holds beautiful lemon fruit flavors that cut the natural ripeness. A tangy texture gains extra dimension from the wood aging. Drink now, but the wine will age well to 2015.",Parus,30,90,Península de Setúbal,,,Herdade da Comporta 2012 Parus Antão Vaz (Península de Setúbal),https://www.winemag.com/buying-guide/herdade-comporta-2012-parus-portuguese-white-antao-vaz-peninsula-setubal/,Antão Vaz,2012,Herdade da Comporta
14.5,Red,Chile,"Although this Syrah-led blend is earthy, roasted and slightly rustic-smelling with dried berry aromas, it is lively in the mouth, with good acidity. Flavors of cherry, cassis and plum finish round and healthy, with weight and concentration but also lift. Drink through 2020.",LFE 900 Single Vineyard,35,90,Colchagua Valley,,,Luis Felipe Edwards 2011 LFE 900 Single Vineyard Red (Colchagua Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2011-lfe-900-single-vineyard-red-colchagua-valley/,Red Blend,2011,Luis Felipe Edwards
12.5,White,Austria,"Lovage, ripe pear and a yeasty undertone speak separately before uniting into a mellow, food-friendly, concentrated but streamlined white. There is lots of subtly spiced midpalate interest to linger over. This cries out for food, especially soft cheeses.",Wiener Gemischter Satz,,90,Vienna,,,Lenikus 2013 Wiener Gemischter Satz White (Vienna),https://www.winemag.com/buying-guide/lenikus-2013-wiener-gemischter-satz-white-blend-austrian-vienna/,Austrian white blend,2013,Lenikus
12.5,Red,Austria,"Ripe yellow pear fruit is shot through with lemony freshness, a counterpoint between ripeness and acidity. Concentrated and streamlined, it offers a very moreish body with a lip-smacking finish.",Goettweiger Berg,25,90,Kremstal,,,Stift Göttweig 2013 Goettweiger Berg Riesling (Kremstal),https://www.winemag.com/buying-guide/stift-gottweig-2013-goettweiger-berg-riesling-kremstal/,Riesling,2013,Stift Göttweig
13,White,Portugal,"A touch of wood goes well with the ripe fruit. It is full in the mouth, rich and needing to age another few months. Yellow fruits and a ripe texture give an imposing presence. Drink from the end of 2014.",Reserva Branco,13,90,Douro,,,Quinta de Porrais 2011 Reserva Branco White (Douro),https://www.winemag.com/buying-guide/quinta-porrais-2011-reserva-branco-white-douro/,Portuguese White,2011,Quinta de Porrais
14.5,Red,US,"Shyly aromatic at first, this beautiful Primitivo blended with 8% Barbera offers smooth layers of raspberry and just-ripe cherry, a seasoning of kitchen herbs and spice sprinkled in between. Not aged in barrels, it's all about the fruit and spice and the interplay in between, with no oak to interfere.",acciaio,14,90,California,Central Valley,Lodi,Uvaggio 2012 acciaio Primitivo (Lodi),https://www.winemag.com/buying-guide/uvaggio-2012-acciaio-zinfandel-primitivo-central-valley-lodi/,Primitivo,2012,Uvaggio
12.5,White,Austria,"While the citrus aromas are subtle, the linear palate discloses lemony concentration and green pear, lending precision and structure rather than aromatics. The wine calls for sturdy food.",Zieselrain,,90,Kremstal,,,Unger 2013 Zieselrain Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/unger-2013-zieselrain-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Unger
8,White,Germany,"While the nose has savory hints of walnut and dried herb amid pressed apple and mineral tones, the palate is lavishly floral and peachy. Intense streaks of honey are offset by bracing lemon-lime acidity and a long mineral finish. Refreshing and lively.",Graacher Himmelreich Kabinett,20,90,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Graacher Himmelreich Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-graacher-himmelreich-kabinett-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
11.5,White,Austria,"Scented white Muscat grapes are undeniably present, but come to the fore in an elegant, subdued way. They play on a slender, citrus-focused and pleasantly light body, like a fragrant veil of silk.",Terrassen,19,90,Wachau,,,Domäne Wachau 2013 Terrassen Gelber Muskateller (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2013-terrassen-other-white-gelber-muskateller-wachau/,Gelber Muskateller,2013,Domäne Wachau
13,Red,Portugal,"Big, ripe and fruity, this is a warm and rounded wine made from old vines. Soft tannins are well integrated into the smoky wood flavors and blackberry fruits. By late 2014, it will be a full-bodied wine.",Vinhas Altas,10,90,Tejo,,,Caves Velhas 2012 Vinhas Altas Red (Tejo),https://www.winemag.com/buying-guide/caves-velhas-2012-vinhas-altas-red-tejo/,Portuguese Red,2012,Caves Velhas
13,White,Austria,"Just a touch of fresh citrus plays on the nose, but the palate delivers textured mouthfeel and peppery, leafy freshness. Although the acidity is cushioned, the wine is refreshing and leaves a super-clean finish.",Vienna Hills,22,90,Vienna,,,Wieninger 2013 Vienna Hills Grüner Veltliner (Vienna),https://www.winemag.com/buying-guide/wieninger-2013-vienna-hills-gruner-veltliner-vienna/,Grüner Veltliner,2013,Wieninger
7.3,Dessert,US,"Made from Moscato Giallo grapes harvested late though still at low Brix, this is meant to serve as a dessert wine as it is slightly sweet, with 78 g/L of residual sugar. The aromas are pure and fully expressive of jasmine in bloom followed by apricot and honey. Light in alcohol, it shows a slight sweetness in the midpalate. Otherwise, it finishes dry, making it serviceable as an apéritif or midday-in-the-garden wine.",dolce,14,90,California,Central Valley,Lodi,Uvaggio 2013 dolce Moscato (Lodi),https://www.winemag.com/buying-guide/uvaggio-2013-dolce-muscat-moscato-central-valley-lodi/,Moscato,2013,Uvaggio
12.5,White,Austria,"This opens with a breezy fragrance of citrus zest and mandarin leaf, hinting at deeper, riper peach within. The palate is soft but defined; while slender, it still abounds with citrus-framed peach.",Stein Terrassen,10,90,Kremstal,,,Unger 2013 Stein Terrassen Riesling (Kremstal),https://www.winemag.com/buying-guide/unger-2013-stein-terrassen-riesling-kremstal/,Riesling,2013,Unger
11.5,White,Portugal,"Intense and crisp, it shows bright fruits and some weight as well. A touch of yellow fruits give the grapefruit a warmer character and good depth of flavor. It's a Vinho Verde for cooler days, ripe and ready for food.",Maria Papoila Escolha,18,90,Vinho Verde,,,Wines & Winemakers 2013 Maria Papoila Escolha White (Vinho Verde),https://www.winemag.com/buying-guide/wines-winemakers-2013-maria-papoila-escolha-white-vinho-verde/,Portuguese White,2013,Wines & Winemakers
14.9,Red,US,"From old head-trained vines, Contention is McCay's top-of-the-line Westside Lodi Zin, a study in tight, dusty tannins and earthy acidity backed by a substantial layering of baking spices. Let this wine open a while to express itself fully.",Contention,64,90,California,Central Valley,Lodi,McCay Cellars 2010 Contention Zinfandel (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2010-contention-zinfandel-central-valley-lodi/,Zinfandel,2010,McCay Cellars
12.5,White,Austria,"Faint lemon zest and a touch of green pear hardly give anything away on the nose, while the palate is balanced and light. Variety speaks louder than origin here, but with poise and honesty.",Classic,21,90,Steiermark,,,Strauss 2013 Classic Chardonnay (Steiermark),https://www.winemag.com/buying-guide/strauss-2013-classic-chardonnay-steiermark/,Chardonnay,2013,Strauss
12.5,White,Austria,"Lifted bergamot is the almost singular, striking citrus feature here, marrying fragrant, leafy peel with riper hints of pineapple. It finishes with triumphant, tropical ripeness.",Steinterrassen,28,90,Kremstal,,,Stadt Krems 2013 Steinterrassen Riesling (Kremstal),https://www.winemag.com/buying-guide/stadt-krems-2013-steinterrassen-riesling-kremstal/,Riesling,2013,Stadt Krems
9,White,Germany,"Whiffs of smoke and earth lend a dusty mineral tone to this lusciously tropical, yet remarkably nuanced, wine. The palate is full of sweet mango and pineapple flavors cut with tart lemon-lime acidity. Finishes long with an elegantly mineral flair.",Ockfener Bockstein Zickelgarten Erste Lage Spätlese,70,90,Mosel,,,St. Urbans-Hof 2011 Ockfener Bockstein Zickelgarten Erste Lage Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2011-ockfener-bockstein-zickelgarten-erste-lage-spatlese-riesling-mosel/,Riesling,2011,St. Urbans-Hof
12.5,White,Austria,This subtle but refreshing wine strikes a wonderful balance between fresh pear notes and citrus zestiness and texture. It's spicy and versatile.,Ausstich,26,90,Weinviertel,,,Setzer 2013 Ausstich Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/setzer-2013-ausstich-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Setzer
12,White,Austria,"Texture and spice are the main features of this concentrated white with citrus zest on the palate. The aromatics still need to wake up; with time, they will shine. For now, grapefruit zest will suffice.",Von den Terrassen,18,90,Kremstal,,,Sepp Moser 2013 Von den Terrassen Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/sepp-moser-2013-von-den-terrassen-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Sepp Moser
13,White,Portugal,"White peach aromas give a warm feeling. It has fine acidity as well, bursting with fruit and with just a touch of toast. It's ready to drink but will benefit by holding until 2015 in bottle.",Quinta do Alqueve Tradicional,10,90,Tejo,,,Pinhal da Torre 2013 Quinta do Alqueve Tradicional White (Tejo),https://www.winemag.com/buying-guide/pinhal-torre-2013-quinta-alqueve-tradicional-white-tejo/,Portuguese White,2013,Pinhal da Torre
14,Red,Portugal,"Big, bold and ripe, it has concentrated fruit flavors that give black plum juice and acidity, while the tannins still show strength and power. The blend of Syrah, Alicante Bouschet and Aragonez is coming together richly and with density. It needs to age, so don't drink before 2016.",Portas da Herdade Reserva,17,90,Alentejano,,,Companhia das Quintas 2012 Portas da Herdade Reserva Red (Alentejano),https://www.winemag.com/buying-guide/companhia-das-quintas-2012-portas-herdade-reserva-red-alentejano/,Portuguese Red,2012,Companhia das Quintas
13.5,Red,France,"Creamy, lush oaky notes harmonize with brambly berry and black cherry aromas and flavors on this accessible, modern-style Minervois. The palate is full of ripe fruit and sweet oak characteristics, with moderate tannins to provide some structure. Drink now.",,19,90,Languedoc-Roussillon,Minervois,,Gérard Bertrand 2011 Syrah-Carignan (Minervois),https://www.winemag.com/buying-guide/gerard-bertrand-2011-rhone-style-red-blend-syrah-carignan-minervois/,Syrah-Carignan,2011,Gérard Bertrand
14.8,Red,US,"Aromas of strawberry and rhubarb pie characterize this wine, one of the more fruit-forward Pinot Noirs of the leaner, more nuanced 2011 vintage. Those flavors persist on the palate, with well-rounded red fruit making a soft entry and smooth transition through the sipping experience. It finishes more quickly than some of its cohorts.",Boekenoogen Vineyard,38,90,California,Central Coast,Santa Lucia Highlands,Gallegos 2011 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/gallegos-2011-boekenoogen-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Gallegos
12.5,White,Italy,"Opening with a fragrance of Spanish broom and peach blossom, this sleek but structured wine is all about finesse and balance. The linear, subtle palate delivers juicy citrus, red apple and mineral alongside lively acidity. It closes on an almond note.",,22,90,,Colli Orientali del Friuli,,La Viarte 2012 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/viarte-2012-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2012,La Viarte
12.5,White,Austria,A hint of passion fruit plays on the nose of this subtle wine. The real strength lies in its textured midpalate that reveals soft pepper notes and a backbone that will make it a winner on the table. Enjoy the savory aftertaste.,Haidviertel,20,90,Weinviertel,,,R&A Pfaffl 2013 Haidviertel Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/r-a-pfaffl-2013-haidviertel-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,R&A Pfaffl
8,White,Germany,"Softly perfumed blossoms waft amidst fresh apple and pear on this fruity, floral wine. Medium-sweet in style, it balances rich nectarine and peach flavors with sprightly lemon lime acidity. Lingering mineral tones lend complexity to the finish.",Serrig Schloss Saarsteiner Kabinett,27,90,Mosel,,,Schloss Saarstein 2012 Serrig Schloss Saarsteiner Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/schloss-saarstein-2012-serrig-saarsteiner-kabinett-riesling-mosel/,Riesling,2012,Schloss Saarstein
11,White,Germany,"Streaks of lanolin and honeycomb lend a waxy richness to stark lime and lemon flavors in this dry, medium-bodied wine. While slightly austere in style, intense minerality and sharp acidity create stately elegance.",Charta,24,90,Rheingau,,,Johannishof 2012 Charta Riesling (Rheingau),https://www.winemag.com/buying-guide/johannishof-2012-charta-riesling-rheingau/,Riesling,2012,Johannishof
13.5,White,Chile,"Initially this is simply clean as a whistle and smells almost like water, but give it time to breathe and out come minerally citrus and cactus-like aromas. In the mouth, this is stony and well structured; flavors of citrus and nopal are slightly briny and salty, while the finish has a cutting but fine feel.",Cariblanco,18,90,Casablanca Valley,,,Kingston Family 2013 Cariblanco Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2013-cariblanco-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Kingston Family
12.5,White,Austria,"Touches of flint play subtly on this elegantly restrained wine. A central seam of fresh, mineral acidity also provides an extended finish. This strikes great harmony between a rounded but defined body, streamlined acidity and a mineral background.",Jakobi,,90,Südsteiermark,,,Gross 2013 Jakobi Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/gross-2013-jakobi-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2013,Gross
12.5,White,Austria,"Restrained notes of ripe pear gain savory interest from herbal notes reminiscent of curry leaf and lovage. There's also ample spice in this eminently gastronomic wine with a refreshing, super-clean finish.",,14,90,Burgenland,,,Hillinger 2013 Grüner Veltliner (Burgenland),https://www.winemag.com/buying-guide/hillinger-2013-gruner-veltliner-burgenland/,Grüner Veltliner,2013,Hillinger
13.5,Red,Portugal,"Firm and ripe, this is a richly juicy wine full of berries. Sweet tannins dominate the firmer structure at the back. There is some concentration and the wine is still young, so it's best to drink from 2016.",Terras de Monforte Escolha,18,90,Alentejo,,,Herdade do Perdigão 2009 Terras de Monforte Escolha Red (Alentejo),https://www.winemag.com/buying-guide/herdade-perdigao-2009-terras-monforte-escolha-red-alentejo/,Portuguese Red,2009,Herdade do Perdigão
13,Red,US,"This is a rarely made super-reserve from the 30-year-old Ridgecrest vineyard. It echoes the other 2011 reserve bottling from Chehalem, with extra concentration and grip. The fruit flavors run to raspberry and cherry, and the wine is balanced and crisply defined.",Statement,99,90,Oregon,Willamette Valley,Ribbon Ridge,Chehalem 2011 Statement Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/chehalem-2011-statement-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Chehalem
13.5,Red,Portugal,"Dense and concentrated, this powerful wine has bold tannins, a solid structure and a dry core. At the same time, plenty of fruit bestows richness and a juicy character. It will need time, so drink from 2016.",Quinta de S João Batista Reserva,19,90,Tejo,,,Caves Dom Teodosio 2011 Quinta de S João Batista Reserva Syrah (Tejo),https://www.winemag.com/buying-guide/caves-dom-teodosio-2011-quinta-s-joao-batista-reserva-shiraz-syrah-syrah-tejo/,Syrah,2011,Caves Dom Teodosio
10,White,Portugal,"Fragrant and fruity, this very fresh wine has a strong mineral texture. The freshness gives way to a deeper, rich sense that brings out a more creamy character. It's ripe and rich at the end.",Aphros Ten,18,90,Vinho Verde,,,Casal Paço Padreiro 2013 Aphros Ten White (Vinho Verde),https://www.winemag.com/buying-guide/casal-paco-padreiro-2013-aphros-ten-white-vinho-verde/,Portuguese White,2013,Casal Paço Padreiro
13,White,Austria,"Enticing notions of passion fruit and peach grab the attention first, but there is almost more interest in the peppery, zesty mouth-feel. Fresh but rounded.",Birthal,19,90,Weinviertel,,,Ebner-Ebenauer 2013 Birthal Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/ebner-ebenauer-2013-birthal-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Ebner-Ebenauer
14.1,Red,US,"A super value, this new Sharecropper's offers very pretty black cherry fruit, a distinctive root beer flavor, and a bit of vanilla. It's forward and appealing, with more stuffing than most Pinots at this price.",Sharecropper's,21,90,Oregon,Willamette Valley,Willamette Valley,Owen Roe 2012 Sharecropper's Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/owen-roe-2012-sharecroppers-pinot-noir-willamette-valley/,Pinot Noir,2012,Owen Roe
12.5,White,Spain,"Dusty apple aromas are given lift courtesy of citrus notes. This feels good on the palate, with zesty acidity. Flavors of stone fruits, tropical fruits, apple and citrus meld together well, while the finish is pure and long.",,17,90,Galicia,Rías Baixas,,Nessa 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/nessa-2013-albarino-rias-baixas/,Albariño,2013,Nessa
13.5,Red,Portugal,"This is a powerful, solid wine from selected fruit that brings out ripe black currant flavors and a dense structure. The ripe Cabernet Sauvignon has plenty of acidity to give a juicy edge to the dry tannins and rich texture. Spice comes from wood aging. It needs to age, so drink from 2016.",Casa do Lago Grande Reserva,10,90,Lisboa,,,DFJ Vinhos 2011 Casa do Lago Grande Reserva Cabernet Sauvignon (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-casa-lago-grande-reserva-cabernet-sauvignon-lisboa/,Cabernet Sauvignon,2011,DFJ Vinhos
8,White,Germany,"While aromatically subdued with delicate notes of lemon, lime and minerals, a streak of honey builds throughout this medium-sweet wine. It adds decadence to sweet, ripe flavors of pear, apple and hibiscus nectar on the palate. It's tasty, bright and penetrating.",Wehlener Klosterberg Kabinett,15,90,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Wehlener Klosterberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-wehlener-klosterberg-kabinett-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
12,White,Germany,"Scents of fresh apple and pear are accented with touches of wax and mineral on this nuanced, dry Riesling. The palate feels lush and fruity with ripe peach and pear flavors, but zesty lime acidity and a shower of minerality lend stately elegance. A surprisingly bold wine for a diminutive price. Drink now.",Dry,15,90,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Dry Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-dry-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
12.5,White,Austria,"Ripe Meyer lemon hovers just beneath the surface of this wine, filling its core with generous, refreshing but never sharp acidity. It fizzes ever so slightly, following through with appetizing zestiness and fruity freshness only to leave a long, citrus-scented aftertaste.",Tiefenthal,23,90,Kremstal,,,Buchegger 2013 Tiefenthal Riesling (Kremstal),https://www.winemag.com/buying-guide/buchegger-2013-tiefenthal-riesling-kremstal/,Riesling,2013,Buchegger
12.5,White,Italy,"A spicy wine, it opens with aromas of white fragrant flowers, white peach, nutmeg and flint. The fresh, linear palate offers apricot, green apple, hazelnut and mineral alongside crisp acidity that leaves a clean, quenching finish.",,20,90,,Alto Adige Valle Isarco,,Abbazia di Novacella 2012 Müller-Thurgau (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2012-other-white-muller-thurgau-alto-adige-valle-isarco/,Müller-Thurgau,2012,Abbazia di Novacella
14,White,Italy,"Structured and refined, it discloses restrained aromas of white rose and exotic fruit. The rich but lively palate delivers mango, apricot, white peach and grapefruit. It's more polished and less flamboyant than many of its peers.",,24,90,,Alto Adige Valle Isarco,,Abbazia di Novacella 2012 Gewürztraminer (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2012-gewurztraminer-alto-adige-valle-isarco/,Gewürztraminer,2012,Abbazia di Novacella
13,White,US,"Just a hint of sweetness—mostly from ripe fruit rather than residual sugar—livens up this fresh and fruity Riesling. It's a mouthful of lemon, lime and peach fruit flavors, supple and fleshy. A streak of English breakfast tea adds interest through the finish.",,15,90,Oregon,Oregon Other,Oregon,A to Z 2013 Riesling (Oregon),https://www.winemag.com/buying-guide/a-to-z-2013-riesling-other/,Riesling,2013,A to Z
13.7,White,US,"Winemaker Markus Niggli is making remarkable whites from unusual, hard-to-find grapes, in this case a blend of 50% Kerner, 25% Riesling and 25% Bacchus. This slight, seductive white dances in acidity that's got an electric mouthfeel, with a bouquet of citrus and herbs that you'll be thinking about a long time.",Artist Series,19,90,California,Central Valley,Lodi,Borra 2013 Artist Series White (Lodi),https://www.winemag.com/buying-guide/borra-2013-artist-series-white-central-valley-lodi/,White Blend,2013,Borra
12.5,White,Austria,"Freshly cut green pear aromatically leads on to that white pepper spice so often looked for in Grüner. Here it shows in abundance, in duet with ripe but refreshing lemon acidity.",Rosenberg,25,90,Wagram-Donauland,,,Anton Bauer 2013 Rosenberg Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/anton-bauer-2013-rosenberg-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2013,Anton Bauer
14.1,White,US,"A rich, viscous combination of 55% Roussanne, 35% Grenache Blanc and 10% Viognier, this offers a bite of creamy vanilla amidst layered, hearty and concentrated flavors of lemon chiffon. Fermented in oak and stainless steel, it aged for 11 months in French oak, only 28% of it new.",Turbine,24,90,California,Sonoma,Sonoma Valley,Anaba 2011 Turbine White (Sonoma Valley),https://www.winemag.com/buying-guide/anaba-2011-turbine-white-sonoma-valley/,Rhône-style White Blend,2011,Anaba
13.5,White,US,"Multifaceted and sophisticated, this nearly dry Riesling packs in crisp apple and ripe peach notes. Deft balance and a lingering finish mean there's a lot to like.",,20,90,California,Mendocino County,Anderson Valley,Navarro 2012 Riesling (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2012-riesling-mendocino-lake-counties-anderson-valley/,Riesling,2012,Navarro
11,White,Germany,"Whiffs of blossom accent fresh apple aromas on this just off-dry Riesling. The palate is intensely fruity with ripe, rich apricot and white peach flavors yet cut with bristling lime acidity. Refreshing yet deeply satisfying.",Kiedrich Ortslage Kabinett Feinherb,31,90,Rheingau,,,Baron Knyphausen 2012 Kiedrich Ortslage Kabinett Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2012-kiedrich-ortslage-kabinett-feinherb-riesling-rheingau/,Riesling,2012,Baron Knyphausen
,Red,Chile,"Initial aromas of latex and iodine give way to herbal cassis, blackberry and olive scents. This is full, chunky, broad and balanced in the mouth, with woodsy flavors of olive, herbal berry and hard spices. Roasted berry and licorice flavors ride prominently on the finish. Drink through 2019.",,80,90,Cachapoal Valley,,,Altaïr 2010 Red (Cachapoal Valley),https://www.winemag.com/buying-guide/altair-2010-red-cachapoal-valley/,Red Blend,2010,Altaïr
12.5,White,Austria,"Lifted lemon purity surrounded by white summer blossom make for a fresh Riesling with wonderful balance, concentration and poise. It offers that quintessential acid streamline that Riesling-lovers always look for.",Terrassen,29,90,Kamptal,,,Brandl 2013 Terrassen Riesling (Kamptal),https://www.winemag.com/buying-guide/brandl-2013-terrassen-riesling-kamptal/,Riesling,2013,Brandl
12.5,Sparkling,France,"A full and rich wine, it is packed with pepper and spice flavors as well as the crispest apple fruits. A young wine that could age, it is still tight and mineral although showing a fragrant character.",Saphir Brut Vintage,17,90,Loire Valley,Saumur,,Bouvet-Ladubay 2011 Saphir Brut Vintage  (Saumur),https://www.winemag.com/buying-guide/bouvet-ladubay-2011-saphir-brut-vintage-sparkling-saumur/,Sparkling Blend,2011,Bouvet-Ladubay
13.3,White,US,"Another of Borra's inventive blends, this one brings together 60% Kerner, 20% Riesling and 20% Gewürztraminer. It opens aromatically with full-blown Riesling petrol. From there, the midweight texture turns to floral notes, grapefruit and herbs, along with minerality.",Intuition Field Blend,22,90,California,Central Valley,Lodi,Borra 2012 Intuition Field Blend White (Lodi),https://www.winemag.com/buying-guide/borra-2012-intuition-field-blend-white-central-valley-lodi/,White Blend,2012,Borra
14,White,Italy,"Intense but refined flavors include exotic fruit, juicy white peach, Bartlett pear and citrus accented with nutmeg and mineral notes. It's balanced with crisp acidity that generates a clean, refreshing finish.",Lahn,19,90,,Vigneti delle Dolomiti,,Castelfeder 2012 Lahn Kerner (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/castelfeder-2012-lahn-other-white-kerner-vigneti-delle-dolomiti/,Kerner,2012,Castelfeder
13,White,Italy,"This blend of Chardonnay, Sauvignon and Pinot Grigio opens with intense aromas of lemon blossom, pear, apple and flint. The linear palate delivers succulent white peach, green apple and lemon-lime alongside bright acidity.",Vigne,24,90,,Collio,,Zuani 2011 Vigne White (Collio),https://www.winemag.com/buying-guide/zuani-2011-vigne-white-collio-192908/,White Blend,2011,Zuani
13.9,Red,US,"Young, tart and compact, this is still in the primary fruit phase of its development. Clean, impactful and nicely structured, its flavors run from cranberry to raspberry to light cherry, all running deep enough to suggest tucking it away in the cellar for a few more years.",Bernau Block,55,90,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2012 Bernau Block Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2012-bernau-block-pinot-noir-willamette-valley/,Pinot Noir,2012,Willamette Valley Vineyards
12.5,White,Austria,"This still needs a little time to come into its own but all the principal features are present. A concentrated palate provides texture framed by fresh acidity, linear length and fleshy fruit, hinting at ripe pears and yellow plums.",Steinhaus,23,90,Kamptal,,,Weszeli 2013 Steinhaus Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weszeli-2013-steinhaus-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Weszeli
14.1,Red,US,"Richly perfumed with layers of plum and clove, this is a soft, fully developed Cab Franc. Textured and subtle in herbs, it delivers a long, peppery finish. Generous and satisfying in terms of mouthfeel, it'll serve nicely on its own or with an herb-dusted roast chicken or Liberty duck.",Small Lot,40,90,California,Central Coast,Livermore Valley,Wente 2011 Small Lot Cabernet Franc (Livermore Valley),https://www.winemag.com/buying-guide/wente-2011-small-lot-cabernet-franc-central-coast-livermore-valley/,Cabernet Franc,2011,Wente
12,Rose,Austria,"Restrained aromatics slowly release notes of strawberry cheesecake in a soft, light and mellow body. It carries enough heft to pair with food allied with lovely, fresh acidity.","Gemischter Satz aus Merlot, Syrah & Zweigelt",,90,Niederösterreich,,,"Weixelbaum 2013 Gemischter Satz aus Merlot, Syrah & Zweigelt Rosé (Niederösterreich)",https://www.winemag.com/buying-guide/weixelbaum-2013-gemischter-satz-aus-merlot-syrah-zweigelt-rose-niederosterreich/,Rosé,2013,Weixelbaum
13.5,White,Italy,"Polished and crisp, this opens with aromas of exotic fruit accompanied by whiffs of celery, slate and hay. The juicy palate delivers creamy white peach and green melon accented with mineral notes and balanced by fresh acidity. Omniwines Distribution, Astor Wines.",,23,90,,Alto Adige,,Weingut Niklas 2012 Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/weingut-niklas-2012-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Weingut Niklas
12.9,Red,US,"This winery makes just a single, estate-grown Pinot Noir each year. Pomegranate and red plum fruit flavors are gracefully showcased in this elegant vintage. Silky and smooth, it retains focus through a medium-weight, impeccably clean finish.",Pelos Sandberg Vineyard,38,90,Oregon,Willamette Valley,Eola-Amity Hills,Iota Cellars 2011 Pelos Sandberg Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/iota-cellars-2011-pelos-sandberg-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,Iota Cellars
14.2,White,US,"A rewarding deal from the ocean-influenced vineyards of Edna Valley, this project by Nathan Carlson (general manager of the much higher-priced Center of Effort winery) delivers honey, salted nuts, tangerine zest and crushed limestone on the nose. Salinity is present on the palate, along with a lemon zing that lingers.",,14,90,California,Central Coast,Edna Valley,Fossil Point 2011 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/fossil-point-2011-chardonnay-central-coast-edna-valley/,Chardonnay,2011,Fossil Point
14,Red,Portugal,"Firmly tannic, it's based entirely on the rich structure of Alicante Bouschet. It has an interplay of dark fruits, spicy wood-aging and acidity. They are combining well to give a well-structured wine that's ripe and juicy. Drink from 2017.",Premium,13,90,Tejo,,,Fiuza 2012 Premium Alicante Bouschet (Tejo),https://www.winemag.com/buying-guide/fiuza-2012-premium-other-red-alicante-bouschet-tejo/,Alicante Bouschet,2012,Fiuza
13.5,Rose,Austria,"Just-ripe strawberries rule nose and palate, where they are joined by citrus freshness and the tart but rounded richness of rosehip tisane. Fresh and dry, this pretty, pale-pink wine is made for the table.",Zweigelt,22,90,Niederösterreich,,,H. & M. Hofer 2013 Zweigelt Rosé (Niederösterreich),https://www.winemag.com/buying-guide/h-m-hofer-2013-zweigelt-rose-niederosterreich/,Rosé,2013,H. & M. Hofer
13,White,Austria,Floral hints of acacia blossom play with ripe pear notes on the nose. The palate offers pleasant spritz and a real twist of that white pepper desired in Grüner Veltliner—ideal for summer days and immediate drinking.,Freiberg,22,90,Niederösterreich,,,H. & M. Hofer 2013 Freiberg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/h-m-hofer-2013-freiberg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,H. & M. Hofer
14.7,Red,US,"Within a statement-sized bottle, this heavy, lush and aromatic Pinot Noir from a great vineyard could ignite debates about California Pinot styles. Aged about a year in all French oak, 65% of it new, it reveals an expanse of dark cherry fruit, velvety texture and plenty of structure amidst a leathery core and lengthy finish.",Gap's Crown,75,90,California,Sonoma,Sonoma Coast,Guarachi Family 2012 Gap's Crown Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/guarachi-family-2012-gaps-crown-pinot-noir-sonoma-coast/,Pinot Noir,2012,Guarachi Family
15.1,Red,US,"A robust Zin, this wine's lusty, cinnamon-spice aromas carry through on the tongue, while the texture is refined and rich. With balanced alcohol and acidity, its full-figured body is still juicy and bright. Cellar it for a few more years or let it breathe before serving.",Estate Bottled,32,90,California,Sierra Foothills,Shenandoah Valley (CA),Easton 2011 Estate Bottled Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/easton-2011-estate-bottled-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2011,Easton
14.5,Red,US,"Another Fiddletown beauty, this one is pungent in blackberry and exhilarating pepper and clove. Aromatic, structured and electric with equal parts acidity and stony minerality, this wine has a long-lingering finish of gorgeous brambly fruit.",E,24,90,California,Sierra Foothills,Fiddletown,Easton 2011 E Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/easton-2011-e-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2011,Easton
14.2,Red,US,"Fragrantly floral, it offers ripe red fruit in delicate balance, its tannins softened and the oak imprint kept at a minimum. The vines are thought to be more than 25 years old, the clone and rootstock unknown. An elegant, tightly woven Syrah.",Estate,22,90,California,Central Valley,Lodi,Fields Family 2011 Estate Syrah (Lodi),https://www.winemag.com/buying-guide/fields-family-2011-estate-shiraz-syrah-syrah-central-valley-lodi/,Syrah,2011,Fields Family
12.5,White,Austria,"Hints of ripe apricot and ethereal notes of crushed boxwood add interest to the more usual aromatic spectrum of green pear and white pepper. A lovely phenolic grip provides extra dimension and calls for food. Rounded, intriguing but still very refreshing.",Moosburgerin,18,90,Niederösterreich,,,Felsner 2013 Moosburgerin Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/felsner-2013-moosburgerin-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Felsner
15.1,White,US,"Not afraid to wear high alcohol and toasty oak on its sleeve, it kicks off with a marshmallow, whipped cream and macadamia-nut nose, making it perfect for those who love the California cocktail style but are seeking nuance as well. On the palate, the wine is soft and buttery, with a long buttercream finish. Pair with oven-roasted chicken.",Vino d'Oro,26,90,California,Central Coast,Paso Robles,Oso Libre 2011 Vino d'Oro Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2011-vino-doro-chardonnay-central-coast-paso-robles/,Chardonnay,2011,Oso Libre
14.8,Red,US,"Juicy with ripe tannins, it tastes lovingly hand-crafted, detailed and focused in black currant, berry and leather. Though rich and luxurious it retains ample natural acidity to buoy its way through a meal or through several years of aging.",,40,90,California,Central Coast,Livermore Valley,Occasio 2011 Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/occasio-2011-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2011,Occasio
10.5,White,Germany,"While fairly neutral on the nose with aromas of lemon and pressed apple, this off-dry wine is chock full of concentrated yellow-cherry, peach and nectarine flavors. Piercing citrus acidity jolts the palate, driving a long, honey-touched finish. Refreshing and invigorating.",Scharzofberger GL Kabinett,31,90,Mosel,,,Reichsgraf von Kesselstatt 2012 Scharzofberger GL Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2012-scharzofberger-gl-kabinett-riesling-mosel/,Riesling,2012,Reichsgraf von Kesselstatt
12.5,Red,US,"Ripe strawberry compote typifies this appealing wine. The nicely ripened fruit is set in a mineral-driven, high acid frame, and shows both texture and length as it develops in the mouth. It's especially noteworthy given the moderate alcohol.",Paciência Estate,45,90,Oregon,Willamette Valley,Willamette Valley,Coelho 2012 Paciência Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/coelho-2012-paciencia-estate-pinot-noir-willamette-valley/,Pinot Noir,2012,Coelho
12.5,White,Austria,"Still closed, this only begins to show its fresh, rounded passion fruit and mango-cocktail flavors after it has had some air. The palate is concentrated and precise. This will come into its own by 2015.",Vom Urgestein,16,90,Kremstal,,,Türk 2013 Vom Urgestein Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/turk-2013-vom-urgestein-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Türk
12.5,White,Austria,"Lifted lemony freshness greets the nose, while savoriness dominates the palate. It offers pear and citrus, as well as riper stone-fruit, earthy hints and pungent watercress and white pepper—all packaged in a ripe but streamlined body.",Kremser Weinberge,13,90,Kremstal,,,Türk 2013 Kremser Weinberge Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/turk-2013-kremser-weinberge-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Türk
8.5,White,Germany,"Whiffs of earth and spring ramps subside, exposing sunny peach and floral notes on this medium-sweet wine. The palate is satisfyingly juicy with honeyed peach and pear flavors, but anchored with a deep, savory complexity. Finishes long with sweet-tart citrus flavors and a murmur of dusty minerals.",Tradition Spätlese,40,90,Rheingau,,,Robert Weil 2012 Tradition Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2012-tradition-spatlese-riesling-rheingau/,Riesling,2012,Robert Weil
12.3,White,US,"Sourced from a 35-year-old vineyard with views of the San Francisco Bay, this wine offers aromas of toasted oak, marshmallow, green pear and wet rock. The wood is quickly wiped out by brisk acidity on the palate, but then emerges again on the creamy finish. Given the acid levels in this cool vintage, this wine will evolve through at least 2019, but it's fine now.",Portola Springs Vineyard Estate,60,90,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2011 Portola Springs Vineyard Estate Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2011-portola-springs-vineyard-estate-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2011,Thomas Fogarty
12,White,Austria,"Creamy pear and aloe vera act like a cooling cushion for fresh, zesty acidity. This is lively, tight and not for faint hearts, but totally rewarding with its uncompromising refreshment.",Wiener Gemischter Satz,,90,Vienna,,,Stift Klosterneuburg 2013 Wiener Gemischter Satz White (Vienna),https://www.winemag.com/buying-guide/stift-klosterneuburg-2013-wiener-gemischter-satz-white-blend-austrian-vienna/,Austrian white blend,2013,Stift Klosterneuburg
14.8,Red,US,"Juicy in blueberry and explosive blackberry fruit, this offers the right succulent mix of dusty spice and well-mannered fruitiness. For pairings, aim for the usual barbecue but perhaps also a risotto or finely made pizza.",Selvaggio Old Vine,32,90,California,Central Valley,Lodi,Stellina 2011 Selvaggio Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/stellina-2011-selvaggio-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Stellina
12,White,Austria,"A faint hint of apricot and a ripe, deep core of red-cheeked Mirabelle plums come with a lively dash of lemon acidity. Balanced and light, it's also lively with a seam of refreshing acidity, making it an ideal apéritif.",Kapellenweg,,90,Niederösterreich,,,Stadlmann 2013 Kapellenweg Gelber Muskateller (Niederösterreich),https://www.winemag.com/buying-guide/stadlmann-2013-kapellenweg-other-white-gelber-muskateller-niederosterreich/,Gelber Muskateller,2013,Stadlmann
12,White,Austria,"Lifted lemon purity, cushioned by riper stone fruit, especially yellow plum and greengage, makes this a complete and super-refreshing, fruity number.",Von den Terrassen,25,90,Kremstal,,,Sepp Moser 2013 Von den Terrassen Riesling (Kremstal),https://www.winemag.com/buying-guide/sepp-moser-2013-von-den-terrassen-riesling-kremstal/,Riesling,2013,Sepp Moser
13,White,Italy,"Fragrances of exotic fruit, tomato vine and dried hay come with a hint of balsamic herbs. The savory palate delivers apricot, honeydew melon, and yellow bell pepper accented with notes of sage, mint and thyme. Pair this with asparagus risotto.",,25,90,,Collio,,Livio Felluga 2013 Sauvignon (Collio),https://www.winemag.com/buying-guide/livio-felluga-2013-sauvignon-blanc-sauvignon-collio/,Sauvignon,2013,Livio Felluga
13,White,Italy,"Made from the denomination's premier white grape, this sleek wine has aromas of mature pear, white flower, dried hay, stone fruit and nut. The palate delivers creamy white peach, yellow apple, lemon zest and mineral balanced by refreshing acidity. It closes on a note of white almond.",,25,90,,Colli Orientali del Friuli,,Livio Felluga 2013 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/livio-felluga-2013-italian-white-friulano-colli-orientali-friuli/,Friulano,2013,Livio Felluga
13.5,White,Italy,"A blend Friulano (fermented in oak) and Pinot Bianco and Sauvignon (fermented in steel tanks), this has aromas of white fragrant flowers, subtle oak, toast and exotic fruit. The rich palate offers pear, apple, candied citrus, vanilla and butterscotch.",Terre Alte,80,90,,Rosazzo,,Livio Felluga 2011 Terre Alte  (Rosazzo),https://www.winemag.com/buying-guide/livio-felluga-2011-terre-alte-white-rosazzo/,White Blend,2011,Livio Felluga
9,White,Germany,"Hints of lemongrass and blossom lend lavish perfume to flavors of peach and cantaloupe in this ripe, richly fruity wine. Medium-sweet in style, it's backed by a piercing lemon acidity and zest notes that linger on the finish.",Johannisberg V Kabinett,26,90,Rheingau,,,Johannishof 2012 Johannisberg V Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/johannishof-2012-johannisberg-v-kabinett-riesling-rheingau/,Riesling,2012,Johannishof
14.4,Red,US,"Pure Malbec from the new estate vineyard, this is forward with sweetly grapy fruit flavors. Aging in 80% new oak adds a streak of espresso and pretty baking spices.",Margaret's Vineyard,45,90,Oregon,Oregon Other,Walla Walla Valley (OR),JM Cellars 2011 Margaret's Vineyard Malbec (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/jm-cellars-2011-margarets-vineyard-malbec-other-walla-walla-valley-or/,Malbec,2011,JM Cellars
13,White,US,"The subtle scent of vanilla soufflé translates as a soft mouthfeel and buttered toast flavors, resulting in a wine ready for meals both casual (roast chicken and mashed potatoes) or upscale (nut-crusted halibut atop polenta). There's ample acidity, but it still falls in the traditional California Chardonnay camp.",Jack's Hill,22,90,California,Central Coast,Monterey County,Le P'tit Paysan 2012 Jack's Hill Chardonnay (Monterey County),https://www.winemag.com/buying-guide/le-ptit-paysan-2012-jacks-hill-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Le P'tit Paysan
12.5,White,Austria,"A touch of flint, some spritz and the zesty tang of both lemon and grapefruit peel make this racy and sleek . An addictive seam of bright acid puls through to a long, lingering and clean finish.",Vom Urgestein,22,90,Kremstal,,,Josef Schmid 2013 Vom Urgestein Riesling (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2013-vom-urgestein-riesling-kremstal/,Riesling,2013,Josef Schmid
12.5,White,Austria,"This is reminiscent of a very well-done fruit cocktail. Grape. melon and pear mingle amongst citrus freshness with some tropical hints of lychee mixed in. Wonderfully fruity, rounded and fresh with a zesty seam of acidity.",Ried Klaus Federspiel,,90,Wachau,,,Josef Jamek 2013 Ried Klaus Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2013-ried-klaus-federspiel-riesling-wachau/,Riesling,2013,Josef Jamek
14,White,Italy,"Made from native grape Friulano and fermented in large casks, this full-bodied, sophisticated wine opens with delicate aromas that recall lemon blossom, acacia and walnut. The linear palate offers Bartlett pear, lemon zest and golden apple accented with notes of bitter almond. This will develop complexity over the next few years. Drink through 2018.",Col Livius,30,90,,Colli Orientali del Friuli,,La Tunella 2012 Col Livius Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2012-col-livius-italian-white-friulano-colli-orientali-friuli/,Friulano,2012,La Tunella
13.5,White,Portugal,"Deliciously ripe as well as fruity, this is an opulent wine. It has a fine mineral texture as well as a lemon flavor that is given richness by mango and pineapple fruits. A touch of toastiness adds complexity.",Ribeiro Santo,,90,Dão,,,Magnum Vinhos 2012 Ribeiro Santo White (Dão),https://www.winemag.com/buying-guide/magnum-vinhos-2012-ribeiro-santo-white-dao/,Portuguese White,2012,Magnum Vinhos
13.5,Red,Portugal,"Rich, structured while also juicy, this is a complex wine. A strongly mineral, steely character supports juicy berry fruits and ripe acidity. The wine is dry, but the great fruitiness gives it an attractive future. Drink from 2016.",Ribeiro Santo Reserva,,90,Dão,,,Magnum Vinhos 2010 Ribeiro Santo Reserva Red (Dão),https://www.winemag.com/buying-guide/magnum-vinhos-2010-ribeiro-santo-reserva-red-dao/,Portuguese Red,2010,Magnum Vinhos
12.5,White,Austria,"Very ripe, juicy yellow pears are the central feature on nose and palate of this well-balanced, concentrated and refreshing wine. Zesty lemon acidity lends poise and length.",Bachsatz Federspiel,,90,Wachau,,,Machherndl 2013 Bachsatz Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/machherndl-2013-bachsatz-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2013,Machherndl
13.5,Red,Portugal,"Rich and spicy, this complex blend holds Touriga Nacional, Trincadeira and Aragonez. It has juicy fruits and balanced tannins, black currant fruitiness and delicious acidity. With a touch of spice and an herbal backdrop, the wine is ripe and ready to go.",Terras de Fialho,,90,Alentejano,,,Lusovini 2011 Terras de Fialho Red (Alentejano),https://www.winemag.com/buying-guide/lusovini-2011-terras-fialho-red-alentejano/,Portuguese Red,2011,Lusovini
12.3,White,US,"Already showing good focus and pinpoint acidity, th is wine brings green berries, kiwi and lime fruit flavors to the front. The bracing acidity keeps it lively across the palate, and the extra depth of the finish rewards your attention.",Temperance Hill Vineyard Julia,20,90,Oregon,Willamette Valley,Willamette Valley,Lumos 2013 Temperance Hill Vineyard Julia Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/lumos-2013-temperance-hill-vineyard-julia-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Lumos
14,White,Chile,"If you want to taste a true cool-climate SB with chiseled aromas and tons of cutting acidity, this is it. Aromas are lightly vegetal but also include citrus and passion fruit. Flavors of tangerine, passion fruit, rosemary and thyme finish citrusy and zesty. This is so linear it will cut through almost any kind of food.",Marea,25,90,Leyda Valley,,,Luis Felipe Edwards 2013 Marea Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2013-marea-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Luis Felipe Edwards
14.5,Red,US,"With a touch of cedar on the nose, this blend of 65% Grenache, 20% Mourvèdre and 15% Syrah offers intense tannin and leather amid an earthy core of gamy spice. Enjoy with cassoulet, the perfect Rhône-inspired pairing.",L'Autre,30,90,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2011 L'Autre G-S-M (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2011-lautre-rhone-style-red-blend-g-s-m-sierra-foothills/,G-S-M,2011,Terre Rouge
12.5,White,Austria,"Pink grapefruit, freshly cut grass and ripe peaches create a winning trio, neither overtly aromatic nor too restrained. Ripe but zesty acidity and mineral depth ensure that this is serious but eminently enjoyable.",Gamlitzer,31,90,Südsteiermark,,,Sattlerhof 2013 Gamlitzer Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2013-gamlitzer-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2013,Sattlerhof
14.9,Red,US,"The Scrapper is aptly named, packing plenty of flavorful punches into a structured but softly tannic wine. Peppery, especially in aroma, it offers full-bodied leathery black cherry fruit and concentrated layers of savory chocolate. It's delicious and would make a fine pairing with any steak.",The Scrapper,30,90,California,Sierra Foothills,El Dorado County,Vinum Cellars 2010 The Scrapper Cabernet Franc (El Dorado County),https://www.winemag.com/buying-guide/vinum-cellars-2010-scrapper-cabernet-franc-sierra-foothills-el-dorado-county/,Cabernet Franc,2010,Vinum Cellars
14.5,Red,Chile,"Strong, dark aromas of blackberry and cassis are tight and dense. This concentrated, voluminous wine has tangy acidity and flavors of savory spice, chocolate and baked berries. An herbal finish with olive and leathery flavors comes with a racy, tangy feel. Drink through 2018.",Limited Edition,33,90,Maipo Valley,,,Viña Maipo 2010 Limited Edition Syrah (Maipo Valley),https://www.winemag.com/buying-guide/vina-maipo-2010-limited-edition-shiraz-syrah-syrah-maipo-valley/,Syrah,2010,Viña Maipo
12.5,Red,France,"This concentrated wine has dark tannins as well as perfumed red fruits, blackberry flavors and a dense structure. The old vines give extra intensity and the need to age. Drink from 2016.",Quintessence Vieilles Vignes,20,90,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2010 Quintessence Vieilles Vignes  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2010-quintessence-vieilles-vignes-cabernet-franc-saint-nicolas-bourgueil/,Cabernet Franc,2010,Vignoble de la Jarnoterie
14.1,White,Chile,"Ritual is Veramonte's top label from Casablanca and this wine is up to snuff. Grassy, green aromas of lettuce and tropical fruits set up a clean, medium-weight palate with grapefruit, gooseberry and lime flavors. A touch of bitter pyrazines rise up on the finish and dance with residual citrus notes and minerality.",,18,90,Casablanca Valley,,,Ritual 2013 Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/ritual-2013-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Ritual
13,White,Chile,"This is definitely a cool-climate SB from Chile. The nose is crisp yet not pushy, with aromas of gooseberry, nettle and snap pea along with grapefruit and lemon. A punchy, lively palate feel is just right for the wine's passion fruit, nettle, tangerine and grassy flavors, while the finish is long and cutting.",Grand Reserve,16,90,Casablanca Valley,,,Quintay 2013 Grand Reserve Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/quintay-2013-grand-reserve-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Quintay
14,Red,Portugal,"This solid, dense blend of Touriga Nacional, Trincadeira and Aragonez has good structure with juicy berry fruits alongside sweet tannins. It's rich, the firm texture giving the wine weight and concentration. The aftertaste brings forward more juicy fruitiness. Drink from 2015.",Flor de Maio,11,90,Alentejano,,,Magnum Vinhos 2012 Flor de Maio Red (Alentejano),https://www.winemag.com/buying-guide/magnum-vinhos-2012-flor-maio-red-alentejano/,Portuguese Red,2012,Magnum Vinhos
12,White,Austria,"Fragrant, refreshing, spritzy, citrusy—this wine is like a dictionary of descriptive Grüner terms. It even provides an edge of that much-loved pepperiness.",,,90,Niederösterreich,,,Stift Klosterneuburg 2013 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/stift-klosterneuburg-2013-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Stift Klosterneuburg
12.5,White,Austria,"It offers exuberant green pears in a linear body, shaped slenderly by citrus zest. It resonates with ripeness, savory spice and mineral focus.",Weinzierlberg,28,90,Kremstal,,,Stadt Krems 2013 Weinzierlberg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/stadt-krems-2013-weinzierlberg-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Stadt Krems
13,White,Italy,"Crisp and refreshing, it delivers honeysuckle, ripe yellow peach, pink grapefruit and lemon-lime sensations. Energizing minerality and crisp acidity give a pristine finish.",,18,90,,Alto Adige,,St. Pauls 2013 Riesling (Alto Adige),https://www.winemag.com/buying-guide/st-pauls-2013-riesling-alto-adige/,Riesling,2013,St. Pauls
13.61,Red,US,"Pretty and perfumed it exhibits dark cherry from start to finish. Spice and cola notes explode midway through, and that see-saw balance between fruit and spice persists into the finish. Round and soft, with a lean texture, it's very enjoyable.",,36,90,California,Mendocino County,Anderson Valley,Philo Ridge 2010 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/philo-ridge-2010-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2010,Philo Ridge
13,Red,Portugal,"Concentrated tannins give this wine from organic grapes a powerful structure. For balance, it also has a more fruity character that offers blackberry and black plums. The wine's dense texture means it needs to age through late 2014.",Reserva,27,90,Douro,,,Quinta do Romeu 2010 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-romeu-2010-reserva-red-douro/,Portuguese Red,2010,Quinta do Romeu
14,White,Italy,"Subtle aromas include white flower, pear and slate. The round palate delivers green apple and mature pear accented with mineral and hints of ginger. Fresh acidity gives a polished finish.",,23,90,,Colli Orientali del Friuli,,Scubla 2012 Pinot Bianco (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/scubla-2012-pinot-blanc-bianco-colli-orientali-friuli/,Pinot Bianco,2012,Scubla
12.7,White,US,"This wine has a crisp, breezy bouquet of salad greens, melon and pear. Fresh and textural, it's balanced with a lick of wet stone to wrap up.",,20,90,Oregon,Willamette Valley,Willamette Valley,Portlandia 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/portlandia-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Portlandia
13.2,Rose,US,"Jaw-droppingly delicious, this will surely convince you that Pinot Noir is the absolute best rosé grape in Oregon. From the floral/strawberry bouquet bursting out of the bottle, right on through the delightfully sippable, mouthfilling fruit, it's a joy.",Rosé,20,90,Oregon,Willamette Valley,Willamette Valley,Ponzi 2013 Rosé Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2013-rose-pinot-noir-willamette-valley/,Pinot Noir,2013,Ponzi
13.4,Red,US,"Wonderfully fragrant, with a full-on expression of dark, plummy, black cherry fruit, this is fairly substantial. Slightly smoky tannins grip and hold through a medium-long finish. Lovely texture, with a wash of cola running through the back end.",Tavola,25,90,Oregon,Willamette Valley,Willamette Valley,Ponzi 2012 Tavola Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2012-tavola-pinot-noir-willamette-valley/,Pinot Noir,2012,Ponzi
13.5,Red,Portugal,"The wine has all the classic structure and mineral tension of Dão. It gives both richness and dark, dry tannins that need several years to soften. At the same time, juicy black currant fruits give a fresh side to this complex, concentrated wine. Drink from 2016.",Callabriga,16,90,Dão,,,Sogrape 2010 Callabriga Red (Dão),https://www.winemag.com/buying-guide/sogrape-2010-callabriga-red-dao/,Portuguese Red,2010,Sogrape
12,White,Austria,"Some lively spritz gives this pear-peel and aloe-scented white even more cleansing freshness. There is something of a cool, pure mountain stream about this wine, with fine, ripe green pear at is core and a yeasty aftertaste.",Sonnseit'n,,90,Wagram-Donauland,,,Soellner 2013 Sonnseit'n Roter Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/soellner-2013-sonnseitn-other-white-roter-veltliner-wagram-donauland/,Roter Veltliner,2013,Soellner
14,White,Italy,"Unusual but enticing, it opens with aromas of smoke, mineral and stone fruit. The savory palate offers yellow peach, golden apple and Bartlett pear accented with notes of clove, nut and nutmeg. It's linear and well-balanced. George Wines, Zancanella.",,17,90,,Colli Orientali del Friuli,,Petrucco 2012 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/petrucco-2012-italian-white-friulano-colli-orientali-friuli/,Friulano,2012,Petrucco
13.8,Red,US,"Smelling like a pastry shop, the wine offers red currant and warm brioche scents that recall raspberry tarts and freshly baked breads. It's made by cousins Dan and Christian Tudor, whose family has made wines for thousands of years in Croatia, and grown table grapes since the 1920s in California. The body is fairly light, delivering tart raspberry  flavors; decent acid makes the mouth water.",Hook Vineyard,75,90,California,Central Coast,Santa Lucia Highlands,Tudor Wines 2011 Hook Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tudor-wines-2011-hook-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Tudor Wines
13,White,Austria,"It offers ripe but restrained yellow plums and a citrusy and textured midpalate focused on lees and acidity. With just the right amount of weight and lightness, it manages that tightrope walk between rounded body and tingling acidity.",Heideboden,15,90,Burgenland,,,Nittnaus Hans und Christine 2013 Heideboden Chardonnay (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2013-heideboden-chardonnay-burgenland/,Chardonnay,2013,Nittnaus Hans und Christine
13.5,White,Italy,"Bold and savory, it has intriguing aromas of grass, dried hay, stone fruit and dill. The rich, warm palate delivers yellow peach, candied ginger and grapefruit accented with sage and a vanilla note.",Col Matiss,30,90,,Colli Orientali del Friuli,,La Tunella 2012 Col Matiss Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2012-col-matiss-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2012,La Tunella
14.2,Red,US,"The wines from this producer always resemble one another aromatically in a unique way. There's bright wild strawberry and healthy handfuls of black and white pepper amidst an earthy, smoky edge. Young, firm, light on the tongue, the finish picks up substantial steam, a hit of herbal smoke there for the taking.",Suma Kaw,25,90,California,Sierra Foothills,Sierra Foothills,La Clarine Farm 2012 Suma Kaw Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/clarine-farm-2012-suma-kaw-shiraz-syrah-syrah-sierra-foothills/,Syrah,2012,La Clarine Farm
14.5,White,Austria,"A slightly funky nose with edges of earth and smoke gives way to ripe, yellow pear and a hazelnut midpalate with a touch of minerality and an appealing whiff of smoke.",Reserve,,90,Niederösterreich,,,Martinshof 2011 Reserve Weissburgunder (Niederösterreich),https://www.winemag.com/buying-guide/martinshof-2011-reserve-pinot-blanc-weissburgunder-niederosterreich/,Weissburgunder,2011,Martinshof
12.5,White,Austria,"Freshly cut pear peel and savory, almost nutty herbs announce a richer style with plump notions of yellow pear and plum. Savory nuttiness is foremost, playing on the rounded and beautifully textured palate. A lasting notion of white pepper makes for an intriguing finish. This has “food wine” written all over it, and will shine on the table.",Langenlois,22,90,Kamptal,,,Loimer 2013 Langenlois Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/loimer-2013-langenlois-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Loimer
12.5,White,Austria,"Fresh lemon juice on cut Conference pear constitutes the main flavor on this tight, light and slender white. It displays focus, a precise edge of minerality and lovely phenolic texture.",Obere Steigen,19,90,Traisental,,,Markus Huber 2013 Obere Steigen Grüner Veltliner (Traisental),https://www.winemag.com/buying-guide/markus-huber-2013-obere-steigen-gruner-veltliner-traisental/,Grüner Veltliner,2013,Markus Huber
12.5,White,France,"A single-vineyard wine, ripe with tropical and yellow fruits and with a rich texture. It is concentrated, full in the mouth with delicious juicy acidity as well as warm fruitiness. Its texture, cut with minerality, offers the possibility of aging. Drink from 2015.",Domaine des Emois,,90,Loire Valley,Sancerre,,Joseph Mellot 2013 Domaine des Emois  (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2013-domaine-emois-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Joseph Mellot
12.5,White,Austria,"Still closed, this will take a little time to come out of its shell. But it's worth the wait: there's pepper, zestiness and a streamlined, structured body. One word comes to mind: sleekness.",Klaus Federspiel,30,90,Wachau,,,Jäger 2013 Klaus Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/jager-2013-klaus-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2013,Jäger
11,White,Germany,"Whiffs of ripe red berries and stone fruit lend a particularly fruity tone to this just off-dry Riesling. While medium bodied in style, sumptuously ripe flavors of peach and nectarine give the palate a distinct plumpness. Wraps up tart and tight with a shower of citrus acidity.",Rüdesheimer Halbtrocken,16,90,Rheingau,,,Dr. Nägler 2012 Rüdesheimer Halbtrocken Riesling (Rheingau),https://www.winemag.com/buying-guide/dr-nagler-2012-rudesheimer-halbtrocken-riesling-rheingau/,Riesling,2012,Dr. Nägler
14,White,Italy,"This full-bodied and savory blend of Chardonnay, Ribolla Gialla and Sauvignon opens with lovely aromas of hawthorne, apple and stone fruit. The vibrant palate delivers yellow peach, nectarine, Golden Delicious apple and candied citrus alongside bright acidity.",Bratinis,22,90,,Collio,,Gradis'ciutta 2011 Bratinis White (Collio),https://www.winemag.com/buying-guide/gradisciutta-2011-bratinis-white-collio/,White Blend,2011,Gradis'ciutta
13.5,Red,US,"A restrained Cabernet Franc, this also holds small percentages of Petit Verdot, Cabernet Sauvignon and Malbec. Highly structured, it offers violets, herb and shy red cherry and raspberry fruit. Soft, it's enjoyable now but could also be aged through 2019. Enjoy with spring lamb.",Ghielmetti Vineyard,48,90,California,Central Coast,Livermore Valley,En Garde 2011 Ghielmetti Vineyard Cabernet Franc (Livermore Valley),https://www.winemag.com/buying-guide/en-garde-2011-ghielmetti-vineyard-cabernet-franc-central-coast-livermore-valley/,Cabernet Franc,2011,En Garde
13.5,White,Austria,"Ripe Concord pear and an intriguing, phenolic mouthfeel combine in this highly drinkable light white. There is enough weight to support food and a pleasing hint of savoriness as well as depth.",Wimmer,14,90,Niederösterreich,,,Hugl-Wimmer 2013 Wimmer Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/hugl-wimmer-2013-wimmer-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Hugl-Wimmer
14.2,Red,US,"The grapes come from a vineyard thought to be the first planted or grafted to Tempranillo in the Mokelumne River appellation. Fields picks the fruit relatively early and treats it to only neutral oak, the result a tamed, more flavorful version of the variety. Soft, leathery, spicy and subtly loaded in blackberry and black cherry fruit, it's well worth seeking out.",,22,90,California,Central Valley,Lodi,Fields Family 2011 Tempranillo (Lodi),https://www.winemag.com/buying-guide/fields-family-2011-tempranillo-central-valley-lodi/,Tempranillo,2011,Fields Family
14.4,Red,US,"Meaning “The Thief,” Il Ladro blends 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot. A silky smooth blockbuster of a wine, it dances in acidity with bright cherry, clove and spice throughout. The tannins are well-behaved and in the background, the finish exceptionally long.",Il Ladro,25,90,California,Central Valley,Lodi,Fields Family 2011 Il Ladro Red (Lodi),https://www.winemag.com/buying-guide/fields-family-2011-il-ladro-red-central-valley-lodi/,Red Blend,2011,Fields Family
12,White,Austria,"Green pear peel, fresh cucumber and ripe, golden pears all unite to make a rounded, toothsome food wine that's also crisp and savory.",,15,90,Carnuntum,,,Glatzer 2013 Grüner Veltliner (Carnuntum),https://www.winemag.com/buying-guide/glatzer-2013-gruner-veltliner-carnuntum/,Grüner Veltliner,2013,Glatzer
12,White,Germany,"While a tad savory on the nose with a fine dusting of minerals, this medium-bodied wine is juicy with white grapefruit and nectarine flavors. Just a shade off dry in style, it boasts a soft, sunny limeade acidity that lingers on the finish.",Brauneberger Trocken,32,90,Mosel,,,Fritz Haag 2012 Brauneberger Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-trocken-riesling-mosel/,Riesling,2012,Fritz Haag
8,White,Germany,"Slightly earthy, savory tones of lanolin and herb lend complexity to a palate that's lavish with peach and quince jelly flavors. Semi-sweet in style, it's quaffable and refreshing with its fruity exuberance offset by a cutting, stark acidity.",Brauneberger Juffer Spätlese,38,90,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-spatlese-riesling-mosel/,Riesling,2012,Fritz Haag
12.5,Red,Portugal,"Rich, spicy and deliciously fruity, it has tannins well cushioned by the ample blackberry flavors. Acidity preserves the wine's easy freshness, while it also has a dense texture. Drink now, but the wine will be richer in late 2014.",Paxis,9,90,Lisboa,,,DFJ Vinhos 2012 Paxis Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2012-paxis-red-lisboa/,Portuguese Red,2012,DFJ Vinhos
14.5,Red,Portugal,"This is fresh and juicy while also having structure; a mineral edge to the texture gives power. Acidity and juiciness both contribute to the ripe, full-bodied mix. The wood-aging is too dominant at this stage, so give the wine several years. Drink from 2017.",Quinta da Fronteira Selecção do Enólogo,20,90,Douro,,,Companhia das Quintas 2011 Quinta da Fronteira Selecção do Enólogo Red (Douro),https://www.winemag.com/buying-guide/companhia-das-quintas-2011-quinta-fronteira-seleccao-enologo-red-douro/,Portuguese Red,2011,Companhia das Quintas
13,White,Italy,"It delivers classic varietal aromas of tomato leaf, cut grass, hay and citrus. The crisp palate delivers juicy grapefruit, cantaloupe, exotic fruit and mineral alongside lively acidity that leaves a pristine finish.",,20,90,,Colli Orientali del Friuli,,Comelli 2012 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/comelli-2012-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2012,Comelli
12.9,White,US,"There is an interesting floral component—white blossoms—coming through in the nose, and sailing along on top of flavors of buttered nuts. A somewhat oily mouthfeel is lifted by moderate acids, and the overall length and follow-through make this one of the better vintages of this affordably priced wine.",Estate Reserve,20,90,Oregon,Willamette Valley,Willamette Valley,David Hill 2011 Estate Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2011-estate-reserve-chardonnay-willamette-valley/,Chardonnay,2011,David Hill
14.2,Red,US,"There is 36% Barbera, 32% Carignane, 30% Petite Sirah and 2% Zinfandel in this field blend, a lushly juicy, gulpable wine that offers firm tannins and spicy red fruit, cinnamon and earth tones. A subtle streak of bacon peeks out midway and onto the finish. A great food wine, it will make all kinds of meats, pastas and pizzas sing.",Heritage Field Blend,25,90,California,Central Valley,Lodi,Borra 2011 Heritage Field Blend Red (Lodi),https://www.winemag.com/buying-guide/borra-2011-heritage-field-blend-red-central-valley-lodi/,Red Blend,2011,Borra
12.5,Red,France,"While still young, this wine has a smooth texture that shows the black fruits and perfumed tannins well. The balance of acidity and rich fruitiness is underpinned by the drier, tannic core. Drink young and fruity, but better wait until 2016.",Quintessence,18,91,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2012 Quintessence  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2012-quintessence-cabernet-franc-saint-nicolas-bourgueil/,Cabernet Franc,2012,Vignoble de la Jarnoterie
13,Red,Germany,"While intensely youthful on the nose with aromas of fresh red cherries and blossom, the wine seems to build in depth and maturity on the palate. Fresh red fruit turns deeper and darker, and pretty floral notes pick up hints of potpourri and fall foliage. Elegant yet seductive, it is delicious now, but should mature beautifully through 2019–2021.",Trocken,20,91,Rheinhessen,,,Thörle 2011 Trocken Spätburgunder (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2011-trocken-pinot-noir-spatburgunder-rheinhessen/,Spätburgunder,2011,Thörle
14,Red,Germany,"This wine shows the riper, spicier side to German Pinot Noir. Lush black cherry and plum flavors are fleshy and dense on the palate, tinged with notes of cassis and bramble. Crisp acidity adds elegance and structure, along with a penetrating layer of finely textured tannins. Drink now for its bold, decadent style.",Saulheimer Kalkstein Trocken,30,91,Rheinhessen,,,Thörle 2011 Saulheimer Kalkstein Trocken Spätburgunder (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2011-saulheimer-kalkstein-trocken-pinot-noir-spatburgunder-rheinhessen/,Spätburgunder,2011,Thörle
13.8,Red,US,"Distinctive aromatic qualities mark this afforable bottling, an exclusive for Hawaiian supermarket chain Foodland from the team at Terravant Wine Company in Buellton. The aromas recall chaparral scrub, mint tea and black sage. The herbaceousness continues on the palate, with a sticky tannic structure. Not exactly the wine for those seeking a red fruit experience, but good for those seeking the savory side of the grape.",,23,91,California,Central Coast,Santa Barbara County,Ternion 2011 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/ternion-2011-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2011,Ternion
10,White,Germany,"Zesty lemon and lime aromas add elegance to unctuous white peach and apricot flavors on this delicate, yet remarkably complex wine. Off-dry in style, it balances a youthful fruit profile with nuanced shades of smoke and earth. Nervy citrus acidity drives a long, focused finish.",Nik Weis Wiltinger Alte Reben Ortswein Kabinett Feinherb,19,91,Mosel,,,St. Urbans-Hof 2012 Nik Weis Wiltinger Alte Reben Ortswein Kabinett Feinherb Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2012-nik-weis-wiltinger-alte-reben-ortswein-kabinett-feinherb-riesling-mosel/,Riesling,2012,St. Urbans-Hof
11.8,White,US,"Classic varietal smells of chalk and golden raisin emerge from this wine. It's lusciously smooth once sipped, with orange, limestone and vanilla pudding leaning up against bitter greens and just-ripe nectarine. Serve with beets and goat cheese or Chinese chicken salad.",Tondré Grapefield,20,91,California,Central Coast,Santa Lucia Highlands,Nacina 2012 Tondré Grapefield Riesling (Santa Lucia Highlands),https://www.winemag.com/buying-guide/nacina-2012-tondre-grapefield-riesling-central-coast-santa-lucia-highlands/,Riesling,2012,Nacina
11.5,White,Germany,"Lavishly ripe, juicy nectarine and yellow peach flavors flood the nose and palate of this off-dry Riesling. It's creamy in texture with rich layers of honey and wax, yet impeccably balanced with a zesty lime acidity that jolts the long, lingering finish.",Estate Feinherb,20,91,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Estate Feinherb Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-estate-feinherb-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
7.5,White,Germany,"A whiff of pine frond lends a cool alpine touch to unctuously ripe yellow-cherry and peach flavors on this sweet, sunny Riesling. Sprightly on the palate with shimmering touches of acidity and minerals, it finishes elegantly with a hint of lemon zest astringency.",Brauneberger Juffer Sonnenuhr Auslese,56,91,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Sonnenuhr Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-sonnenuhr-auslese-riesling-mosel/,Riesling,2012,Fritz Haag
14.5,Red,US,"A beautiful bottling that will prosper with time, easily until 2024, this grippy, earthy Zin offers soft plum and brambly blackberry amid a pretty, floral nose and plenty of peppery anise and earth. Aged in French oak from low-yielding vines originally planted in 1865, this is a premier example of Fiddletown Zin made with precision and care.",Old Vine Rinaldi Vineyard,28,91,California,Sierra Foothills,Fiddletown,Easton 2011 Old Vine Rinaldi Vineyard Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/easton-2011-old-vine-rinaldi-vineyard-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2011,Easton
14.5,Red,Chile,"Cola, spice, wild berry, herb and graphite aromas are powerful and raring to go. This feels racy, juicy and tangy, with a mix of oak, herb, tomato, leather and savory berry flavors. A long, herbal, chocolaty finish is pure in feel and offers a fine conclusion to this cool-climate wine. Drink through 2018.",Terrunyo Costa Los Boldes Vineyard Block 3,50,91,Casablanca Valley,,,Concha y Toro 2010 Terrunyo Costa Los Boldes Vineyard Block 3 Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2010-terrunyo-costa-los-boldes-vineyard-block-3-shiraz-syrah-syrah-casablanca-valley/,Syrah,2010,Concha y Toro
14.2,White,US,"This wine hails from an estate that dates back to 1978, but was more recently purchased by San Luis Obispo developer Rob Rossi and Raytheon CEO Bill Swanson. They assembled a “dream team” of grower Kevin Wilkinson (of Talley Vineyards and Coastal Vineyard Services) and winemakers Mike Sinor and Nathan Carlson. The wine boasts a lifting nose of cream, hazelnut and baked apples, then dances across the palate with lemon-zest and flint flavors.",Center of Effort Estate,30,91,California,Central Coast,Edna Valley,Center of Effort 2011 Center of Effort Estate Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/center-effort-2011-of-estate-chardonnay-central-coast-edna-valley/,Chardonnay,2011,Center of Effort
13,Red,Portugal,"This big and bold wine exudes power and fruitiness. It has ripe fruits, sweet tannins and a great mix of spice, toasty wood and acidity. Both juicy and structured, it's likely to develop well. Drink from 2016.",Bridão Reserva,14,91,Tejo,,,Adega Cooperativa do Cartaxo 2011 Bridão Reserva Red (Tejo),https://www.winemag.com/buying-guide/adega-cooperativa-cartaxo-2011-bridao-reserva-red-tejo/,Portuguese Red,2011,Adega Cooperativa do Cartaxo
13.94,Red,US,"Fragrant and inviting in dark cherry, raspberry and cola spice, this medium-weight Pinot Noir is lush and meaty. Bright flavors veer from dark cherry to raspberry, with a pronounced lift of earth and herb. The wine is layered, beautifully textured and long in the finish.",Hallberg Vineyard,44,91,California,Sonoma,Russian River Valley,Joseph Jewell 2011 Hallberg Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/joseph-jewell-2011-hallberg-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Joseph Jewell
12.1,White,US,"Fans of Sancerre will love this complex, lean and lively Sauvignon. The color is a light straw-yellow and aromas recall grapefruit and lime. Flavors of bright, tangy citrus continue on the palate, with a note of white pepper. The snappy balance and lithe texture keeps everything echoing on the finish.",The Victor's Spoils,17,91,California,Lake County,Lake County,Bodkin 2013 The Victor's Spoils Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/bodkin-2013-victors-spoils-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2013,Bodkin
13.7,White,US,"Rich but lively and dry, this wine packs a potpourri of spices and citrus fruits in its aromas and flavors, carrying them through to a lingering finish. Substantial and appetizing as an apéritif and excellent with seafood.",,20,91,California,Mendocino County,Anderson Valley,Navarro 2012 Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2012-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2012,Navarro
12.5,White,Portugal,"Still young, this wine brings out the ripe and creamy side of Alvarinho. Its citrus character is prominent along with a strong mineral texture. Weight from the skin contact during fermentation has produced a dense structure. Keep this wine until 2015.",Lua Cheia em Vinhas Velhas Nostalgia,22,91,Vinho Verde,,,Wines & Winemakers 2013 Lua Cheia em Vinhas Velhas Nostalgia Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/wines-winemakers-2013-lua-cheia-em-vinhas-velhas-nostalgia-albarino-alvarinho-vinho-verde/,Alvarinho,2013,Wines & Winemakers
13,White,Austria,"Freshly milled white pepper and lemon zest are inviting on the nose. Spice and lemony freshness continue on the palate where they are joined by riper fruit notes of yellow and red apples, always keeping that refreshing and lively zing.",Herrenholz,28,91,Vienna,,,Wieninger 2013 Herrenholz Grüner Veltliner (Vienna),https://www.winemag.com/buying-guide/wieninger-2013-herrenholz-gruner-veltliner-vienna/,Grüner Veltliner,2013,Wieninger
13.6,White,US,"Borra demonstrates its mastery with whites in this interesting, perfect mélange of sweetness and zip. Made in a dry style, the sweetness is mostly in the aromatics, which imply peach-colored roses, and inviting mouthfeel, which imparts subtle grapefruit and stone fruit amidst all the crispness.",Artist Series-Limited Edition Nuvola,19,91,California,Central Valley,Lodi,Borra 2013 Artist Series-Limited Edition Nuvola Gewürztraminer (Lodi),https://www.winemag.com/buying-guide/borra-2013-artist-series-limited-edition-nuvola-gewurztraminer-central-valley-lodi/,Gewürztraminer,2013,Borra
13.2,White,US,"Winemaker Michael McCay considers this white a field blend, listing Vermentino, Verdelho, Muscat and an improbable dollop of Pinot Noir as the varieties. Together they equate to deliciousness, a light, stainless-fermented statement of pineapple and guava, the Vermentino's salty head rearing just slightly.",Tres Blanc,24,91,California,Central Valley,Lodi,McCay Cellars 2012 Tres Blanc White (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2012-tres-blanc-white-central-valley-lodi/,White Blend,2012,McCay Cellars
14,Red,Chile,"Meaty, smoky aromas include whiffs of black coffee, tire rubber and blackberry. A tight, rubbery palate shows full but elastic tannins along with blackberry and oaky flavors of vanilla and wood resin. Ripe and muscular, the blend shows strong barrel influences. Drink through 2019.",Corralillo Winemaker's Blend,30,91,San Antonio,,,Matetic 2011 Corralillo Winemaker's Blend Red (San Antonio),https://www.winemag.com/buying-guide/matetic-2011-corralillo-winemakers-blend-red-san-antonio/,Red Blend,2011,Matetic
13.5,White,Italy,"Full-bodied and elegant, it discloses aromas of white spring flowers, aromatic herbs and stone fruit. The juicy palate offers tart green apple, yellow peach, ripe cantaloupe, white pepper and mint alongside crisp acidity. The lingering finish closes on an energizing mineral note.",Praepositus,30,91,,Alto Adige Valle Isarco,,Abbazia di Novacella 2011 Praepositus Veltliner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2011-praepositus-gruner-veltliner-veltliner-alto-adige-valle-isarco/,Veltliner,2011,Abbazia di Novacella
13.5,White,Italy,"Alluring aromas suggest hawthorne, stone fruit, dried hay, flint and almond. The savory palate delivers white peach, yellow apple, lemon drop and nectarine accented with sage and mineral notes. The fruit richness is brightened by crisp acidity.",Abbazia di Rosazzo,55,91,,Rosazzo,,Livio Felluga 2011 Abbazia di Rosazzo  (Rosazzo),https://www.winemag.com/buying-guide/livio-felluga-2011-abbazia-rosazzo-white-rosazzo/,White Blend,2011,Livio Felluga
13,White,Austria,"The archetypal pear flavors of Grüner Veltliner come to the fore: fresh, flavorsome and crunchy green Conference pear in this case, with zesty acidity in a linear, refreshing and zesty frame. This is concentrated and totally refreshing.",Selection,30,91,Wachau,,,Jäger 2013 Selection Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/jager-2013-selection-gruner-veltliner-wachau/,Grüner Veltliner,2013,Jäger
12.5,White,Austria,"Earth, yeast, ripe red apples and some oaky spice defy expectations. A little bit funky but endlessly intriguing, this wine will complement food, especially if there are mushrooms and bitter leaves. The soft and concentrated palate is rich but does not lack in refreshment. A spike of spearmint keeps you coming back.",,,91,Burgenland,,,Judith Beck 2013 Neuburger (Burgenland),https://www.winemag.com/buying-guide/judith-beck-2013-other-white-neuburger-burgenland/,Neuburger,2013,Judith Beck
12.5,White,Austria,"Subtle peach notes lead on to an elegant but almost meltingly rich palate that is nonetheless structured by fresh, lemony acidity. Rich but streamlined, it confounds with its complexity. Great peppery finish.",Stein am Rain Federspiel,,91,Wachau,,,Josef Jamek 2013 Stein am Rain Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2013-stein-am-rain-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2013,Josef Jamek
14.2,Red,US,"Grown in Santa Barbara County pioneer Rick Longoria's estate vineyard, this grabs attention with tobacco smoke and funky earth aromas. On the palate, the savory smells switch to bright acidity, with cranberry and barely ripe raspberry taking hold and evolving into a lasting finish. Stunning now, but it will emerge through 2019.",Estate Fe Ciega Vineyard,48,91,California,Central Coast,Sta. Rita Hills,Longoria 2011 Estate Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/longoria-2011-estate-fe-ciega-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Longoria
13,White,Italy,"Structured and savory, it offers a floral fragrance of honeysuckle, elderberry and crushed tomato vine. The juicy palate delivers tropical fruit, white peach and pineapple while crisp acidity brightens up the creamy texture.",,22,91,,Colli Orientali del Friuli,,La Viarte 2012 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/viarte-2012-italian-white-friulano-colli-orientali-friuli/,Friulano,2012,La Viarte
14.5,White,Italy,"This structured Pinot Grigio shows the true potential of this popular grape. It opens with fragrances of pear, mineral, smoke and aromatic herbs. These carry over to the creamy palate, alongside juicy apple, white peach, lemon zest, pastry filling and clove. Crisp acidity keeps it fresh and balanced.",,26,91,,Collio,,Russiz Superiore 2012 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/russiz-superiore-2012-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2012,Russiz Superiore
12.5,White,Austria,"A restrained but lusciously ripe pear scent emanates from the deep, rounded and nutty core, supported by acidic verve.",,25,91,Thermenregion,,,Stift Klosterneuburg 2013 Zierfandler-Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/stift-klosterneuburg-2013-red-blend-zierfandler-rotgipfler-thermenregion/,Zierfandler-Rotgipfler,2013,Stift Klosterneuburg
13.5,Red,US,"Charred plums, roasted meat and a tinge of truffle oil lead the nose on this powerful yet balanced wine. It hits the palate with a sanguine iron flavor and a pleasant tension thanks to appropriate bitterness. This Pinot Noir can tackle the heartiest beef dish you can make.",Mesa,48,91,California,Central Coast,Santa Maria Valley,Riverbench 2011 Mesa Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/riverbench-2011-mesa-pinot-noir-santa-maria-valley-193154/,Pinot Noir,2011,Riverbench
12.5,White,Austria,"Lifted purity of ripe Williams pear and a streamlined but not unsubstantial body combine to make a compelling, abundantly pear-fruited wine. It manages to be slender, rich and mineral at the same time.",Klassik,20,91,Thermenregion,,,Gebeshuber 2013 Klassik Zierfandler-Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/spaetrot-gebeshuber-2013-klassik-red-blend-zierfandler-rotgipfler-thermenregion/,Zierfandler-Rotgipfler,2013,Gebeshuber
13.5,Red,US,"This cuvée offers a classic mix of rose petals, black cherry and cola. It's lively, fruity and light on its feet. Delicate touches of herb, pinpoint acidity, a hint of lime and perfect balance keep it satisfying through an extended finish.",Dundee Hills,45,91,Oregon,Willamette Valley,Dundee Hills,Sokol Blosser 2010 Dundee Hills Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/sokol-blosser-2010-dundee-hills-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2010,Sokol Blosser
14.5,Red,Chile,"Floral, lightly herbal red-fruit aromas introduce a concentrated palate with firm but not overpowering tannins and plenty of depth. Flavors of earthy, roasted berry and plum finish spicy, with notes of chocolate and olive. This is a six-grape blend led by Syrah and Carmenère, and it's fully Chilean in its nose and flavor profile. Drink through 2019.",Coyam,34,91,Colchagua Valley,,,Emiliana 2011 Coyam Red (Colchagua Valley),https://www.winemag.com/buying-guide/emiliana-2011-coyam-red-colchagua-valley/,Red Blend,2011,Emiliana
13.2,Red,US,"From a 2,500-foot elevation site, this Cab Franc is intriguingly peppery, light in oak and resplendent in raspberry liqueur aromas and a trace of pine forest. Moderate in tannins and silky in texture it's ready to be enjoyed now with cheese and charcuterie.",Monarch Mine Vineyard,24,91,California,Sierra Foothills,Sierra Foothills,Easton 2011 Monarch Mine Vineyard Cabernet Franc (Sierra Foothills),https://www.winemag.com/buying-guide/easton-2011-monarch-mine-vineyard-cabernet-franc-sierra-foothills/,Cabernet Franc,2011,Easton
13,White,Chile,"Minerally citrus aromas are the greeting on this high-end, pure SB. Stony minerality and citric acidity make for a fresh, polished mouthfeel, while flavors of lime, passion fruit and grapefruit are focused and smooth, and not at all soft. When people talk about fine cool-climate Chilean SB, this is what they should be referencing.",Terrunyo Costa Los Boldos Vineyard Block 5,30,91,Casablanca Valley,,,Concha y Toro 2013 Terrunyo Costa Los Boldos Vineyard Block 5 Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2013-terrunyo-costa-los-boldos-vineyard-block-5-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Concha y Toro
14,Red,Portugal,"As with other wines from Quinta do Cardo, this is packed with minerals and a dark, stony texture. It is concentrated, full of intense acidity and powerful tannins. Rich, it conveys a genuine sense of aging potential. Don't drink before 2018.",Quinta do Cardo Selecção do Enólogo,16,91,Beira Interior,,,Companhia das Quintas 2011 Quinta do Cardo Selecção do Enólogo Red (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2011-quinta-cardo-seleccao-enologo-red-beira-interior/,Portuguese Red,2011,Companhia das Quintas
13,White,Italy,"Fragrances recall acacia flower, chamomile, stone fruit and a whiff of dried hay. The savory palate offers intense white peach, Bartlett pear and yellow apple accented with mineral and almond notes alongside crisp acidity. It's well balanced with a long, lingering finish.",,20,91,,Colli Orientali del Friuli,,Comelli 2012 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/comelli-2012-italian-white-friulano-colli-orientali-friuli/,Friulano,2012,Comelli
13,White,Austria,"The fragrant freshness of cut Conference pears with grassy undertones promises immediate invigoration. A background of peppery savoriness, spicy length and mouthfeel destine this for food.",Dornenvogel,20,91,Carnuntum,,,Glatzer 2013 Dornenvogel Grüner Veltliner (Carnuntum),https://www.winemag.com/buying-guide/glatzer-2013-dornenvogel-gruner-veltliner-carnuntum/,Grüner Veltliner,2013,Glatzer
,White,France,"This is a lush, rich and toasty Chardonnay, with upfront scents of grilled apple, brioche, orange custard and sweet spice. The medium-weight palate is balanced by ample acidity, lending a freshness to the finish that closes on notes of honeydew melon and toasted hazelnut. Drink now–2018.",Aigle Royal,80,91,Languedoc-Roussillon,Limoux,,Gérard Bertrand 2011 Aigle Royal Chardonnay (Limoux),https://www.winemag.com/buying-guide/gerard-bertrand-2011-aigle-royal-chardonnay-limoux/,Chardonnay,2011,Gérard Bertrand
7,White,Germany,"Touches of candlewax and savory herbs add intrigue and complexity to bright, sunny peach and apricot flavors in this semi-sweet wine. Vivacious and brisk, the palate plays out like a joyful tug-o-war of tangerine acidity and a lingering sweetness that's so refreshingly tasty.",Brauneberger Juffer Sonnenuhr Spätlese #14,,91,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Sonnenuhr Spätlese #14 Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-sonnenuhr-spatlese-14-riesling-mosel/,Riesling,2012,Fritz Haag
14.5,Red,Chile,"Electric purple in color, it conveys wiry aromas of wet dog, green herbs and berry fruits. The palate is loud and clacky, with a jumpy overall feel and an overriding sense of youth. Boysenberry, blueberry and blackberry flavors come with undertones of green herbs and licorice, while the finish is aggressive and moderately complex. Drink through 2019.",Terrunyo Entre Cordilleras Peumo Vineyard Block 27,50,91,Peumo,,,Concha y Toro 2011 Terrunyo Entre Cordilleras Peumo Vineyard Block 27 Carmenère (Peumo),https://www.winemag.com/buying-guide/concha-toro-2011-terrunyo-entre-cordilleras-peumo-vineyard-block-27-carmenere-peumo/,Carmenère,2011,Concha y Toro
13.5,Red,US,"Hooray for Shea—a shining star in this difficult vintage. Give it a good sniff and note the wood smoke, cedar and bacon scents rising from the glass. Fruit flavors tumble after, a complex mix of fig, berry and black cherry, with a streak of cola. It's lively and lingering—drink now or cellar until 2024.",Shea Vineyard,58,91,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2011 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2011-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2011,Rex Hill
14.7,Red,Chile,"This mix of Petit Verdot and four other red grapes is dark, slightly raisiny and jammy on the nose. In the mouth, it is ripe and ripped, with depth and density along with soft tannins. Flavors of prune, baked berry, licorice and peppery spice finish with overt herb, tobacco and chocolaty flavors. Drink this powerful, weighty blend through 2018.",VSC,40,91,Cachapoal Valley,,,Santa Carolina 2010 VSC Red (Cachapoal Valley),https://www.winemag.com/buying-guide/santa-carolina-2010-vsc-red-cachapoal-valley/,Red Blend,2010,Santa Carolina
12.5,White,US,"Crisp and distinctive, with a strong mineral streak, this full-flavored Pinot Blanc has a range of fruit flavors, centered upon apple and pear, but also touching on blood orange and a suggestion of celery as well. Low in alcohol, but high in flavor.",,19,91,Oregon,Willamette Valley,Dundee Hills,The Eyrie Vineyards 2012 Pinot Blanc (Dundee Hills),https://www.winemag.com/buying-guide/eyrie-2012-pinot-blanc-willamette-valley-dundee-hills/,Pinot Blanc,2012,The Eyrie Vineyards
15.5,Red,Portugal,"Big, rich and fruity, this wine has a powerful future. It delivers structure and dense tannins, but it's the generous fruitiness that promises much. The tannins will soften by 2016–2017 to give a ripe, full-bodied wine, packed with fruit.",Terra D'Alter Reserva,20,91,Alentejano,,,Terras de Alter 2011 Terra D'Alter Reserva Red (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2011-terra-dalter-reserva-red-alentejano/,Portuguese Red,2011,Terras de Alter
13.8,Red,US,"Classic Dundee Hills, it has concentrated black cherry fruit at the core. It's smooth, supple, balanced and forward, immediately engaging, though with enough stuffing to age through 2019. Light streaks of root beer and dark chocolate thread through the finish.",Stoller Vineyards,50,90,Oregon,Willamette Valley,Dundee Hills,Chehalem 2012 Stoller Vineyards Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/chehalem-2012-stoller-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Chehalem
,White,Portugal,"Lightly toasty in character, this is a rich and creamy wine. Here the Alvarinho, far south of its home territory, shows a warm, ripe side with a tropical and yellow fruit character. The aftertaste is full and fruity.",Gáudio,,90,Alentejo,,,Ribafreixo 2013 Gáudio Alvarinho (Alentejo),https://www.winemag.com/buying-guide/ribafreixo-2013-gaudio-albarino-alvarinho-alentejo/,Alvarinho,2013,Ribafreixo
12,White,Portugal,"This wine needs time to open out. It then brings some wood as well as apricot and spicy flavors. Acidity adds some freshness, although this wine is more about a rich, textured character. It could age until early 2015.",Mondeco,,89,Dão,,,Fontes da Cunha 2012 Mondeco White (Dão),https://www.winemag.com/buying-guide/fontes-cunha-2012-mondeco-white-dao/,Portuguese White,2012,Fontes da Cunha
13.5,Red,US,"Very little of this reserve was produced in 2011. A blend from five vineyards, it spent 10 months in 43% new oak. Firm and a bit steely, it has tight dark fruits anchored in a streak of earth and iron. Give it a few more years in the bottle, or decant if drinking it soon.",Reserve,52,89,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2011 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2011-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Rex Hill
12.5,White,Germany,"Streaks of wax and lanolin meld into tart pineapple and white peach notes in this dry, elegantly mineral Pinot Gris. The palate balances juicy, fresh fruit with a steely, focused acidity that's refreshing and invigorating.",Estate Bottled,17,89,Baden,,,Oberbergen 2012 Estate Bottled Pinot Gris (Baden),https://www.winemag.com/buying-guide/oberbergen-2012-estate-bottled-pinot-grigio-gris-gris-baden/,Pinot Gris,2012,Oberbergen
13,Red,US,"The wine features very pretty aromatics and a soft and elegant entry that is just on the edge of high-toned. The fruit is nicely ripened and the mouthfeel satiny, with a lick of mocha sliding across the finish.",Stewart,35,89,Oregon,Willamette Valley,Willamette Valley,Boedecker Cellars 2011 Stewart Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/boedecker-cellars-2011-stewart-pinot-noir-willamette-valley/,Pinot Noir,2011,Boedecker Cellars
14,Red,Chile,"Loamy, soft aromas of plum and berry don't show much punch. In the mouth, this is mostly fresh, with a solid feel. Flavors of plum, raspberry, red currant and herbal notes skew toward red, while a punchy, bright finish is upbeat. This is 75% Cabernet Sauvignon, 18% Carmenère and 7% Cabernet Franc.",Catalina,50,89,Maipo Valley,,,Santa Ema 2010 Catalina Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2010-catalina-red-maipo-valley/,Bordeaux-style Red Blend,2010,Santa Ema
13,White,Austria,"The scent of ripe, red-cheeked apples perfumes this tight and linear offering. It refreshes with almost spritzy lemon peel and comes across as a zippy but concentrated summer wine.",Gemischter Satz,21,89,Niederösterreich,,,Ingrid Groiss 2013 Gemischter Satz White (Niederösterreich),https://www.winemag.com/buying-guide/ingrid-groiss-2013-gemischter-satz-white-blend-austrian-niederosterreich/,Austrian white blend,2013,Ingrid Groiss
10,White,Germany,"Upfront aromas of savory herbs and pressed apple lend an earthy feel to this medium-sweet wine. It opens gradually to reveal a pretty perfume of jasmine and lavender that penetrates long on the palate. It's juicy with sweet white-grapefruit flavor, and finishes tight with zesty lime and lemon astringency.",Hochheimer Kabinett,19,89,Rheingau,,,Domdechant Werner 2012 Hochheimer Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2012-hochheimer-kabinett-riesling-rheingau/,Riesling,2012,Domdechant Werner
13.5,White,Austria,"A fresh scent of green pears greets the nose. What follows comes in a light, crisp citrus vein, supported by a rounded mouthfeel. A refreshing wine for immediate drinking.",Hugl,13,89,Niederösterreich,,,Hugl-Wimmer 2013 Hugl Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/hugl-wimmer-2013-hugl-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Hugl-Wimmer
11.5,White,Austria,"A hint of lime and green pear peel, a touch of pepper and passion fruit: this subtle and light white does not give too much away. However its acidity and texture make it a versatile and satisfying food partner.",,17,89,Burgenland,,,Höpler 2013 Grüner Veltliner (Burgenland),https://www.winemag.com/buying-guide/hopler-2013-gruner-veltliner-burgenland/,Grüner Veltliner,2013,Höpler
14.6,Red,US,"The McIntyre family took over their Santa Lucia Highlands vineyards in 1987. The wine kicks off with aromas of black mustard, violet and dark spices. Once sipped, the mouthfeel is rich and full, but the nondescript flavors fall somewhere between tart cranberry and warm strawberry.",Estate 25th Anniversary,36,89,California,Central Coast,Santa Lucia Highlands,McIntyre Vineyards 2012 Estate 25th Anniversary Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/mcintyre-vineyards-2012-estate-25th-anniversary-pinot-noir-santa-lucia-highlands-194372/,Pinot Noir,2012,McIntyre Vineyards
14.1,Red,US,"Smooth and soft, this is a restrained Grenache intense in cranberry and Rainier cherry, easy to drink and love. Made in small quantities from a Lodi producer known for its Zinfandels, it demonstrates the potential of Grenache from the right place in the right hands.",,32,89,California,Central Valley,Lodi,McCay Cellars 2011 Grenache (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2011-grenache-central-valley-lodi/,Grenache,2011,McCay Cellars
12.5,White,Italy,"Bright aromas of ripe golden apple, Bartlett pear and honeydew melon carry over to the linear palate. Vibrant acidity gives this clean, refreshing finish.",,16,88,,Alto Adige,,Elena Walch 2012 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2012-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Elena Walch
11.5,White,Austria,Enticing notes of honeysuckle and ripe peachiness make for an aromatic summer white with an uncomplicated but inviting presence. Guaranteed to put a smile on your face with its aromatic freshness and light body.,Small Hill,16,88,Burgenland,,,Hillinger 2013 Small Hill White (Burgenland),https://www.winemag.com/buying-guide/hillinger-2013-small-hill-white-burgenland/,White Blend,2013,Hillinger
12,White,Austria,Rounded acidity recalls the freshness of green apple and pear rather than that of citrus. Very clean and streamlined but with pleasant substance and just a little enticing spritz. Simple but very pleasant.,,,88,Wagram-Donauland,,,Fritsch 2013 Riesling (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2013-riesling-wagram-donauland/,Riesling,2013,Fritsch
15,Red,US,"Comprised of 55% Zinfandel, 30% Petite Sirah, 10% Syrah and 5% Grenache. Rich in juicy cinnamon and leather, this is a well-textured wine with structured acidity that's very drinkable. It finishes with an exuberant lengthening of blackberries and tar. The Petite Sirah stands out most and should give the wine the chance to develop further with age.",Coro Mendocino,40,88,California,Mendocino County,Mendocino,Parducci 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/parducci-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Parducci
13,Red,Portugal,"This attractive wine has a fine, dusty structure that balances well with the rich berry fruits. Sweet tannins and layers of acidity meld well. Ripe while also elegant, it needs a short period of aging. Drink from 2015.",Vale das Donas,10,88,Tejo,,,Quinta do Cavalinho 2012 Vale das Donas Red (Tejo),https://www.winemag.com/buying-guide/quinta-cavalinho-2012-vale-das-donas-red-tejo/,Portuguese Red,2012,Quinta do Cavalinho
13,Red,Portugal,"Ripe and juicy, it has forward fruits that are well blended in with the tannins. Black currant juice, lively acidity and a smooth aftertaste all contribute to an immediately attractive wine.",Nana Reserva,,88,Tejo,,,Quinta da Lapa 2010 Nana Reserva Red (Tejo),https://www.winemag.com/buying-guide/quinta-lapa-2010-nana-reserva-red-tejo/,Portuguese Red,2010,Quinta da Lapa
12,White,Portugal,"This rounded, ripe wine has a considerable amount of creamy Alvarinho in the blend. With a year's aging, it is full-bodied, while retaining the cool, crisp character of wines from Portugal's north. Drink this fresh and rich wine now.",Terroir,17,88,Minho,,,Quinta da Calçada 2012 Terroir White (Minho),https://www.winemag.com/buying-guide/quinta-calcada-2012-terroir-white-minho/,Portuguese White,2012,Quinta da Calçada
8,White,Germany,"Delicately aromatic with apple blossom, this brisk medium-sweet wine dances on the palate with hints of honey-kissed nectarines and peach. Dusty saffron and mineral tones lend an earthiness that linger on the finish. Elegant and refreshing.",Piesporter Goldtröpfchen Spätlese,15,88,Mosel,,,Leonard Kreusch 2012 Piesporter Goldtröpfchen Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/leonard-kreusch-2012-piesporter-goldtropfchen-spatlese-riesling-mosel/,Riesling,2012,Leonard Kreusch
14.3,White,US,"This very limited production reserve was fermented and aged sur lie in a concrete egg. Egg-zactly what that did for the flavor remains a mystery. It conveys crisp flavors of green berry, green apple and pear.",Orchards Reserve,35,88,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2012 Orchards Reserve Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2012-orchards-reserve-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Left Coast Cellars
12.5,White,Italy,"Opening aromas include green apple, Bartlett pear, white peach, mineral and lemon zest. The juicy palate is balanced with fresh acidity and it closes on a hint of white almond.",Zuc di Volpe,40,88,,Colli Orientali del Friuli,,Volpe Pasini 2012 Zuc di Volpe Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2012-zuc-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2012,Volpe Pasini
12.5,White,Austria,"Rounded, rich and tropical notions of mango and passion fruit dominate the nose. The palate is more restrained and focuses on zesty, citrusy freshness. A total winner where refreshment is concerned: easy, fresh and zippy.",,12,88,Burgenland,,,Zantho 2013 Sauvignon Blanc (Burgenland),https://www.winemag.com/buying-guide/zantho-2013-sauvignon-blanc-burgenland/,Sauvignon Blanc,2013,Zantho
14.1,Red,US,"Bright in acidity, it's light in texture, soft but firmly structured. Earthy and aromatic in cedar and caramel, it offers nuanced plum and strawberry, with a suggestion of your grandfather's tobacco.",Los Tesoros,55,88,California,Central Coast,Livermore Valley,Murrieta's Well 2011 Los Tesoros Touriga Nacional (Livermore Valley),https://www.winemag.com/buying-guide/murrietas-well-2011-los-tesoros-portuguese-red-touriga-nacional-central-coast-livermore-valley/,Touriga Nacional,2011,Murrieta's Well
12,White,Germany,"Elegant on the nose with hints of smoke, stone and tangerine, this dry Riesling is intensely mineral in focus. The palate is brisk with tart pineapple and grapefruit flavors marked by searing lime acidity.",Kavalier Kabinett Trocken,26,88,Mosel,,,Xavier Flouret 2011 Kavalier Kabinett Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/xavier-flouret-2011-kavalier-kabinett-trocken-riesling-mosel/,Riesling,2011,Xavier Flouret
12.7,Red,US,"The aromas of strawberry, orange peel and plum seem a bit muddled, while the palate brings greater clarity and delineation to the medium bodied, creamy-feeling fruit flavors.",Reserve,40,88,Oregon,Oregon Other,Columbia Gorge (OR),Wy'East Vineyards 2012 Reserve Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/wyeast-2012-reserve-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2012,Wy'East Vineyards
13,White,Portugal,"A ripe and creamy blend of Fernão Pires and Arinto, this is both fresh and richly textured. It has weight as well as a smooth texture, full in the mouth while also tangy. Already delicious, it will also age, so drink until 2018.",Azul Portugal,11,88,Tejo,,,Wines & Winemakers 2013 Azul Portugal White (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2013-azul-portugal-white-tejo/,Portuguese White,2013,Wines & Winemakers
12.5,White,France,"This is still young to taste, its fruitiness still developing. It has warm flavors of ripe apricots and orange peel along with apple acidity. It needs another year to develop, drink from 2015.",La Chatellenie,,88,Loire Valley,Sancerre,,Joseph Mellot 2013 La Chatellenie  (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2013-chatellenie-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Joseph Mellot
12.5,White,Austria,"A gentle, fresh-faced, peachy Riesling with a rounded body, refreshing acidity and just a little spritz.",Vom Gelben Löss,20,88,Wagram-Donauland,,,Josef Ehmoser 2013 Vom Gelben Löss Riesling (Wagram-Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2013-vom-gelben-loss-riesling-wagram-donauland/,Riesling,2013,Josef Ehmoser
12.5,White,Austria,"Hints of rhubarb, earth and a certain nuttiness on the nose lead onto a rich, rounded and savory palate. Red, ripe apples star along with an earthy texture that yields a pleasant tinge of bitterness. This belongs firmly on the table.",,20,88,Thermenregion,,,Johanneshof Reinisch 2013 Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2013-other-white-rotgipfler-thermenregion/,Rotgipfler,2013,Johanneshof Reinisch
13.5,Red,US,"This well-aged release definitely falls on the ripe-to-the-point-of-raisins side of the fruit spectrum. It's almost Port-like, with flavors of blackberry pie and coffee. Not a dessert wine though—it's bone dry and ready to drink right now.",Hi-Valley Vineyard,28,88,Oregon,Oregon Other,Columbia Valley (OR),Jacob Williams 2009 Hi-Valley Vineyard Syrah (Columbia Valley (OR)),https://www.winemag.com/buying-guide/jacob-williams-2009-hi-valley-vineyard-shiraz-syrah-syrah-other-columbia-valley-or/,Syrah,2009,Jacob Williams
12,White,Austria,"Almost billowy like a cloud on a summer sky, it combines the virtues of easy but rounded refreshment, subtle citrus and pear aromas with perfect lightness.",Gmörk,14,88,Wagram-Donauland,,,Anton Bauer 2013 Gmörk Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/anton-bauer-2013-gmork-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2013,Anton Bauer
8.5,White,Germany,"A spray of orange blossom lends flair to fresh apple and lemon aromas on this ripe, juicy wine. Medium sweet in style, it's luscious with peach and mango nectar, but elegantly cut by a shower of lemon acidity. Finishes moderately long.",Bernkasteler Badstube Kabinett,22,88,Mosel,,,Dr. Pauly Bergweiler 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
13.9,White,US,"This new, patriotic Rosenblum Cellars project kicked off with a $100,000 gift to the USO. This affordable but well-manicured wine begins with aromas of caramelized lemon peel and faint peach that carry through to the palate, alongside a lingering note of toasted vanilla. Seeming to evolve steadily as it sits in the glass, it would wash down an even more affordable bucket of fried chicken.",,18,88,California,California Other,California,Great American Wine Company 2012 Chardonnay (California),https://www.winemag.com/buying-guide/great-american-wine-company-2012-chardonnay-other/,Chardonnay,2012,Great American Wine Company
14,Red,Chile,"Berry, cassis, wood shavings and loamy earth are the main aromas. Lightly baked flavors of blackberry and plum come with olive and herbal accents. This is oaky, a touch minty and generally comfortable on the finish.",Novas Gran Reserva Made with Organically Grown Grapes,16,88,Maipo Valley,,,Emiliana 2011 Novas Gran Reserva Made with Organically Grown Grapes Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/emiliana-2011-novas-gran-reserva-made-with-organically-grown-grapes-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,Emiliana
14.1,Red,US,"Aged in French and American oak, it's minty in wintergreen and cedar with soft, tight tannins layered in ripe plum fruit and chocolaty coconut. It offers plenty of texture and a long finish, the ending marked by a slight suggestion of molasses.",,29,88,California,Central Coast,Livermore Valley,Chateau Molyneaux 2011 Petit Verdot (Livermore Valley),https://www.winemag.com/buying-guide/chateau-molyneaux-2011-petit-verdot-central-coast-livermore-valley/,Petit Verdot,2011,Chateau Molyneaux
12.5,Red,Portugal,"With its dark color and firm tannins, this dense wine from 2,000-foot-high vineyards belies its light alcohol to give rich structure. It is fresh as well, with black currant juiciness coming through the spice and structure. It's still young, juicy and needs to age. Drink from 2015.",Quinta do Cardo,13,88,Beira Interior,,,Companhia das Quintas 2012 Quinta do Cardo Red (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2012-quinta-cardo-red-beira-interior/,Portuguese Red,2012,Companhia das Quintas
12.5,White,Italy,"Made from Friuli's classic white grape, this vibrant wine leads with aromas of honeysuckle, baked pear and flint. The elegant, linear palate delivers yellow apple, Bartlett pear and lime zest accented with notes of sage, clove and cinnamon. Fresh acidity gives a bright finish.",,18,88,,Collio,,Collavini 2013 Friulano (Collio),https://www.winemag.com/buying-guide/collavini-2013-italian-white-friulano-collio/,Friulano,2013,Collavini
16.6,Red,US,"Black-purple in color, this is a deeply brambly and earthy wine, a blend of 60% Syrah and 40% Tempranillo. Intense and showy, it'll please palates that like upfront fruit and a luscious, near-lascivious mouthfeel.",Sprezzatura,39,88,California,Sierra Foothills,Fair Play,Baiocchi Wines 2010 Sprezzatura Syrah-Tempranillo (Fair Play),https://www.winemag.com/buying-guide/baiocchi-wines-2010-sprezzatura-red-blend-syrah-tempranillo-sierra-foothills-fair-play/,Syrah-Tempranillo,2010,Baiocchi Wines
12.5,White,Portugal,"Produced from Alvarinho grown in the southern Minho region, near the Douro Valley, this is a particularly crisp and fruity wine. Great streaks of acidity give it a fresh character. It needs to age a few months to round it out; drink from 2015.",,13,88,Minho,,,Aveleda 2013 Alvarinho (Minho),https://www.winemag.com/buying-guide/aveleda-2013-albarino-alvarinho-minho/,Alvarinho,2013,Aveleda
12,Rose,France,"This opens with mealy aromas of watermelon and cherry that smell rich and full. The palate offers a bit more restraint, with focused flavors of tart cherry and berry that are framed by prickly acidity. The finish is short, but crisp and mouthwatering.",Bleu de Mer,16,88,Languedoc-Roussillon,Pays d'Oc,,Bernard Magrez 2013 Bleu de Mer Rosé (Pays d'Oc),https://www.winemag.com/buying-guide/bernard-magrez-2013-bleu-mer-rose-pays-doc/,Rosé,2013,Bernard Magrez
12.5,Red,US,"Quite pale in color, this is an airy style of Pinot with notes of cherry, citrus, coffee and mesquite. Flavors are light but juicy with mouthwatering acidity.",Unconditional,16,88,Oregon,Oregon Other,Oregon,Battle Creek 2011 Unconditional Pinot Noir (Oregon),https://www.winemag.com/buying-guide/battle-creek-2011-unconditional-pinot-noir-other/,Pinot Noir,2011,Battle Creek
11.5,White,Portugal,"Fresh and creamy, it displays fine acidity. It has an attractive lemon character while the Loureiro gives it weight and richness. The aftertaste brings out a more tropical fruit flavor. Drink now–2015.",Aphros,9,88,Vinho Verde,,,Casal Paço Padreiro 2013 Aphros Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/casal-paco-padreiro-2013-aphros-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,Casal Paço Padreiro
14.5,Red,US,"Comprised of 48% Zinfandel, 39% Syrah and 13% Petite Sirah, it's soft in resolved tannins and balanced between juicy black fruit and earthy spice. Set this one aside until 2017–2019 and the best characteristics should only get better.",Coro Mendocino,40,89,California,Mendocino County,Mendocino,Mendocino Vineyards 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/mendocino-2010-coro-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Mendocino Vineyards
15.1,Red,US,"A blend of 33% Petite Sirah, 16% Syrah, 13% Grenache, 12% Mourvèdre, 9% Graciano, 8% Cabernet Franc, 5% Malbec and 4% Merlot this makes a great showcase for Shake Ridge Vineyard, where all these varieties and many more thrive. Plummy with a tight tannic taste of vanilla and cherry, the finish offers licorice and leather.",Shake Ridge,28,89,California,Sierra Foothills,Amador County,Yorba 2008 Shake Ridge Red (Amador County),https://www.winemag.com/buying-guide/yorba-2008-shake-ridge-red-sierra-foothills-amador-county/,Red Blend,2008,Yorba
14,White,Italy,"Intense aromas suggest white rose petals, stone fruit and honey. The rich palate offers ripe yellow peach, apricot, candied ginger and clove with just enough freshness to keep it well balanced.",,25,89,,Alto Adige,,Tiefenbrunner 2012 Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/tiefenbrunner-2012-gewurztraminer-alto-adige/,Gewürztraminer,2012,Tiefenbrunner
14,White,Portugal,"Crisp and fruity, this is an immediately attractive wine with its lemon and clementine fruitiness. It has richness as well as freshness, making it full in the mouth and ripe. It's ready to drink.",Pato Frio Selecção,,89,Alentejo,,,Ribafreixo 2013 Pato Frio Selecção White (Alentejo),https://www.winemag.com/buying-guide/ribafreixo-2013-pato-frio-seleccao-white-alentejo/,Portuguese White,2013,Ribafreixo
9,White,Germany,Heady aromatics of ripe tropical fruit and flowers accent this succulent semi-sweet wine full of tangerine and yellow peach flavors. Sunny citrus acidity shines a light on the mid palate. Finishes moderately long with delicate mineral complexities.,Felseneck Wallhausen Grosse Lage Spätlese,55,89,Nahe,,,Prinz Salm 2012 Felseneck Wallhausen Grosse Lage Spätlese Riesling (Nahe),https://www.winemag.com/buying-guide/prinz-salm-2012-felseneck-wallhausen-grosse-lage-spatlese-riesling-nahe/,Riesling,2012,Prinz Salm
12.5,White,Austria,"Peach hovers subtly around the nose, and ripeness that is European rather than tropical envelopes the palate. Rounded and friendly, this is full-fruited and focused. The aromatic restraint suits it to the table.",Classic,25,89,Steiermark,,,Strauss 2013 Classic Sauvignon Blanc (Steiermark),https://www.winemag.com/buying-guide/strauss-2013-classic-sauvignon-blanc-steiermark/,Sauvignon Blanc,2013,Strauss
12.5,White,Austria,There's lots of zesty lemon on nose and palate; all that freshness is buffered by a textural and super-savory element on the midpalate. This balanced wine delivers quietly but convincingly.,Bruch,23,89,Vienna,,,Weingut Christ 2013 Bruch Grüner Veltliner (Vienna),https://www.winemag.com/buying-guide/weingut-christ-2013-bruch-gruner-veltliner-vienna/,Grüner Veltliner,2013,Weingut Christ
13,White,Portugal,"The extra year in bottle has given this ripe and creamy wine both an aromatic character and a full-bodied, smooth texture. It's delicious to drink now, ripe and mature.",QM Vinhas Velhas,45,89,Vinho Verde,,,Quintas de Melgaço 2012 QM Vinhas Velhas Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/quintas-melgaco-2012-qm-vinhas-velhas-albarino-alvarinho-vinho-verde/,Alvarinho,2012,Quintas de Melgaço
12.5,White,Austria,"Green pear aromas are joined by a playful, floral note and lifted lightness; on the slender palate there is peppery arugula, too. A super-refreshing summer white.",Terrassen,16,89,Traisental,,,Markus Huber 2013 Terrassen Grüner Veltliner (Traisental),https://www.winemag.com/buying-guide/markus-huber-2013-terrassen-gruner-veltliner-traisental/,Grüner Veltliner,2013,Markus Huber
13.5,White,Chile,"A full spectrum of Chilean SB aromas are present, from grass to citrus to tropical fruits to vegetal notes. This feels fresh but more or less regular. Flavors of green fruits come with grassy interjections, while the finish is good and clean.",Corralillo,15,89,San Antonio,,,Matetic 2013 Corralillo Sauvignon Blanc (San Antonio),https://www.winemag.com/buying-guide/matetic-2013-corralillo-sauvignon-blanc-san-antonio/,Sauvignon Blanc,2013,Matetic
12,White,Austria,"Grassy overtones and freshly clipped boxwood turn this into an aromatic, fragrant wine with a lithe body but lots of aromatic depth, with hints of tropical passion fruit underneath. Drink now.",Heideboden,17,89,Burgenland,,,Nittnaus Hans und Christine 2013 Heideboden Grüner Veltliner (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2013-heideboden-gruner-veltliner-burgenland/,Grüner Veltliner,2013,Nittnaus Hans und Christine
11.5,White,Austria,"The restrained perfume of white Muscat grapes dances on nose and slimline palate. This is a light-weight, perfumed but subtle apéritif that would also work alongside freshly cut tropical fruit, a summer wine if ever there were one.",,26,89,Niederösterreich,,,Nigl 2013 Gelber Muskateller (Niederösterreich),https://www.winemag.com/buying-guide/nigl-2013-other-white-gelber-muskateller-niederosterreich/,Gelber Muskateller,2013,Nigl
13,White,Austria,"Restrained aromas compete against plump ripeness; brisk, lemony acidity provides balance. It features a subtle mineral background and lovely midpalate concentration with some length.",Steirische Klassik,25,89,Südoststeiermark,,,Neumeister 2013 Steirische Klassik Sauvignon Blanc (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2013-steirische-klassik-sauvignon-blanc-sudoststeiermark/,Sauvignon Blanc,2013,Neumeister
13,White,Austria,"Savory herbs like lovage and chervil and ripe pear fruit unite to produce a very appetizing, concentrated if uncomplicated wine. Sheer drinkability, spurred on by clean, racy acidity is its hallmark.",,23,89,Südoststeiermark,,,Neumeister 2013 Grauburgunder (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2013-pinot-grigio-gris-grauburgunder-sudoststeiermark/,Grauburgunder,2013,Neumeister
12,White,Austria,A profusion of green Conference pears and refreshing spritz make this crisp and pale white ideal for a summer party.,Klassik,,89,Niederösterreich,,,Nastl 2013 Klassik Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/nastl-2013-klassik-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Nastl
14.3,Red,US,"A concentrated combination of blackberry and blueberry fruit, entwined in straps of leather, this soft, structured wine offers suggestions of meat and spicy pepper. From vineyard located inland from the cooler Anderson Valley, it delivers ripeness throughout, ending on a high note towards the finish.",HIgh Ground Reserve,42,89,California,North Coast,Yorkville Highlands,Meyer Family Cellars 2010 HIgh Ground Reserve Syrah (Yorkville Highlands),https://www.winemag.com/buying-guide/meyer-family-cellars-2010-high-ground-reserve-shiraz-syrah-syrah-north-coast-yorkville-highlands/,Syrah,2010,Meyer Family Cellars
10,White,Germany,"Subtle spice notes lend exotic flair throughout this dry yet light-bodied wine. Bright apple and Meyer lemon flavors build in intensity on the palate, accented by hints of savory herbs and minerals. Excellent value for a such a quaffable yet nuanced wine.",,10,89,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
8,White,Germany,"While subtle on the nose with lemon and apple aromas accented with hints of white flowers and spice, this medium-sweet Riesling is concentrated with sweet-tart yellow plum and cherry flavors. It's a sunny, cheerful wine with bright tangerine acidity offsetting a deliciously honeyed finish.",Berncasteler Doctor Kabinett,42,89,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Berncasteler Doctor Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-berncasteler-doctor-kabinett-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
11.5,White,Germany,"Delicate on the nose with hints of lemon, lime and orange blossom, this slightly off-dry Riesling is succulent with white grapefruit and tangerine flavors. Brisk and steely with a fine, focused acidity, it finishes moderately long with a spray of lime zest and dusty minerals.",Trocken,22,89,Mosel,,,Fritz Haag 2012 Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-trocken-riesling-mosel/,Riesling,2012,Fritz Haag
10.5,White,Germany,"Lavender and violet notes are lavishly floral against a backdrop of ripe, juicy peaches on this sunny off-dry wine. Zingy citrus acidity gives the palate backbone and a bracing finish. A great value wine to enjoy throughout the summer season.",,14,89,Rheinhessen,,,Escher Haus 2012 Riesling (Rheinhessen),https://www.winemag.com/buying-guide/escher-haus-2012-riesling-rheinhessen/,Riesling,2012,Escher Haus
13.4,Red,US,"For an $18 Oregon Pinot, you can't do much better than this well-made wine from a top-flight vintage. Brambly black cherry fruit carries a streak of cola, with ripe, moderate tannins balancing out a medium-long finish.",,18,89,Oregon,Oregon Other,Oregon,Eola Hills 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/eola-hills-2012-pinot-noir-other/,Pinot Noir,2012,Eola Hills
12.5,Red,Portugal,"Firm and structured, it has acidity allied to ripe black currant and berry fruits. With solid tannins in the background it needs time to soften. Drink from 2016.",Portada Winemaker's Selection,8,89,Lisboa,,,DFJ Vinhos 2012 Portada Winemaker's Selection Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2012-portada-winemakers-selection-red-lisboa/,Portuguese Red,2012,DFJ Vinhos
13.5,Red,US,"For an affordable bottling in a difficult year, this wine packs decent luggage. There's a nice mix of red fruit, earthy funk and brown spice on the nose, followed up by a soft, full mouthfeel that's dominated by warm red fruit and supported by an ample, acidic backbone.",,14,89,California,Central Coast,Monterey County,Castle Rock 2011 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/castle-rock-2011-pinot-noir-central-coast-monterey-county/,Pinot Noir,2011,Castle Rock
15,Red,US,"Unusual, and aromatically bursting in cardamom and subtle black pepper, this lush, ripe Syrah is restrained in plum fruit, packed with leathery meaty overtones and a shot of espresso on the finish.",47.5 Degree,35,89,California,Central Valley,Clements Hills,Borra 2010 47.5 Degree Syrah (Clements Hills),https://www.winemag.com/buying-guide/borra-2010-475-degree-shiraz-syrah-syrah-central-valley-clements-hills/,Syrah,2010,Borra
12.5,Red,US,"Tart, tight and delicately spicy, this offers unusual depth considering the cool vintage. Give it extra breathing time as it opens up slowly, showing lemony acidity, cranberry fruit and remarkable persistence.",Momtazi Vineyard,40,89,Oregon,Willamette Valley,McMinnville,Kelley Fox 2011 Momtazi Vineyard Pinot Noir (McMinnville),https://www.winemag.com/buying-guide/kelley-fox-2011-momtazi-vineyard-pinot-noir-willamette-valley-mcminnville/,Pinot Noir,2011,Kelley Fox
12,White,Austria,"Opening with a clean-cut scent of ripe green pears this has refreshing, lemony zip in a rounded, soft body.",Laurenz V and Sophie Singing,16,89,Niederösterreich,,,Laurenz V. 2013 Laurenz V and Sophie Singing Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/laurenz-v-2013-v-sophie-singing-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Laurenz V.
12.5,White,Austria,"Rather quiet at first, this wine unfurls into a soft but textured palate. This balanced white lives more off structure than aroma; the herbal white pepperiness is to be savored.",Ried Achleiten Federspiel,,89,Wachau,,,Josef Jamek 2013 Ried Achleiten Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2013-ried-achleiten-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2013,Josef Jamek
13,White,Italy,"This polished, spicy wine is loaded with crisp green apple, white pepper and steely mineral sensations. The juicy fruit is balanced by lively acidity that gives a linear character and leaves the mouth feeling fresh and clean.",,20,89,,Alto Adige Valle Isarco,,Abbazia di Novacella 2012 Grüner Veltliner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2012-gruner-veltliner-alto-adige-valle-isarco/,Grüner Veltliner,2012,Abbazia di Novacella
14.1,Red,US,"One heck of a value, this elegant, spicy Cabernet comes alive with tobacco and blackberry flavors that broaden in scope and flavor as you sip. Ample tannins and acidity round out the smooth texture. The wine is deeply colored, aromatically inviting and completely satisfying on the finish.",Collection,15,89,California,Lake County,Lake County,Cameron Hughes 2012 Collection Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/cameron-hughes-2012-collection-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2012,Cameron Hughes
12.9,White,US,"Aromatically and flavorfully suggestive of peach gelato, it nails its level of sweetness, suggesting it more in the nose than on the palate. Textured lightly and crisply, it's perfect for spicy curries, meats or charcuterie.",Sandy Bend Vineyard,19,89,California,Lake County,Lake County,Bodkin 2013 Sandy Bend Vineyard Muscat Canelli (Lake County),https://www.winemag.com/buying-guide/bodkin-2013-sandy-bend-vineyard-muscat-canelli-mendocino-lake-counties-lake-county/,Muscat Canelli,2013,Bodkin
12.5,White,Austria,Ripe yellow pears and an earthy edge knit together this refreshing yet concentrated white that finishes with the clean tang of lemon zest.,Kremser Sandgrube,14,89,Kremstal,,,Winzer Krems 2013 Kremser Sandgrube Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2013-kremser-sandgrube-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Winzer Krems
8,White,US,"This attractive, medium-sweet Riesling keeps the alcohol low. Generous apple and apricot fruit flavors make it a fine warm-weather sipper. Start out any picnic with a chilled bottle of this bright and vividly fruity wine, and you're on the right track.",,14,89,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2013 Riesling (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2013-riesling-willamette-valley/,Riesling,2013,Willamette Valley Vineyards
12.5,White,Austria,"Restrained yet ripe nuttiness with spikes of lemon zest characterize this slender, refreshing white. It is made from a typically Viennese field blend of 11 different white grape varieties—guaranteed to show its true and arresting colors with richer food.",Wiener Gemischter Satz,26,89,Vienna,,,Wieninger 2013 Wiener Gemischter Satz White (Vienna),https://www.winemag.com/buying-guide/wieninger-2013-wiener-gemischter-satz-white-blend-austrian-vienna/,Austrian white blend,2013,Wieninger
12.5,White,Austria,"Restrained Meyer lemon and slender zestiness characterize this featherlight wine that nonetheless has a concentrated, melting core and convinces with simple purity.",Loiserberg,24,89,Kamptal,,,Weszeli 2013 Loiserberg Riesling (Kamptal),https://www.winemag.com/buying-guide/weszeli-2013-loiserberg-riesling-kamptal/,Riesling,2013,Weszeli
12.5,White,Germany,"Waxy white floral aromas add a hint of richness to squeaky-fresh lemon and lime tones in this dry, rather tonic wine. Refreshingly mineral and moderate in alcohol, it's a brisk white to pair with rich, creamy pasta or a cheese plate.",Kabinett Trocken,24,89,Baden,,,Weingut Stadt Lahr 2012 Kabinett Trocken Weissburgunder (Baden),https://www.winemag.com/buying-guide/weingut-stadt-lahr-2012-kabinett-trocken-pinot-blanc-weissburgunder-baden/,Weissburgunder,2012,Weingut Stadt Lahr
13,White,Italy,"Aromas recall white spring flowers and mature pears. The linear palate offers tart Granny Smith, lemon custard and Bartlett pear alongside fresh acidity. It has balance and a clean finish.",Zuc di Volpe,40,89,,Colli Orientali del Friuli,,Volpe Pasini 2012 Zuc di Volpe Pinot Bianco (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2012-zuc-pinot-blanc-bianco-colli-orientali-friuli/,Pinot Bianco,2012,Volpe Pasini
14.9,Red,US,"Made from dry-farmed, low-yield vines planted in 1918 in what was a leading growing area at the time of Prohibition, this brings aromas of burnt orange, mint and black cherry to the nose. It's a smooth sipper, with menthol, toasted oak and cigar smoke emerging on the palate.",Monga Zin Lopez VIneyard,21,89,California,South Coast,Cucamonga Valley,Carol Shelton 2012 Monga Zin Lopez VIneyard Zinfandel (Cucamonga Valley),https://www.winemag.com/buying-guide/carol-shelton-2012-monga-zin-lopez-vineyard-zinfandel-south-coast-cucamonga-valley/,Zinfandel,2012,Carol Shelton
12.5,Rose,France,"A bright and aromatic selection, this leads with fragrances of strawberry, cherry, talc, peony and white tea. The light-weight palate is extremely lively and attractive, with tart, zippy flavors of cranberry and melon rind that transition to attractive garrigue and white-flower tones on the finish.",,17,89,Languedoc-Roussillon,Minervois,,Château du Donjon 2013 Rosé (Minervois),https://www.winemag.com/buying-guide/chateau-donjon-2013-rose-minervois/,Rosé,2013,Château du Donjon
12,White,Austria,"A scented mix of ivy leaves, green pears and citrus segues into a spicy, peppery but crisp palate. A light and refreshing quaff, this is easily enjoyed with or without food. Drink now.",Hugo,13,89,Niederösterreich,,,Markus Huber 2013 Hugo Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/markus-huber-2013-hugo-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Markus Huber
12,White,Germany,"Whiffs of smoke accent musky floral notes on this delicately fragrant dry wine. Medium-bodied in style, it's brisk and brash on the palate with tart white grapefruit and lemon flavors anchored against a deep, stony minerality.",Trocken,22,89,Mosel,,,Maximin Grünhäuser 2012 Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-trocken-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
14,Red,Chile,"GSM means Grenache, Syrah and Mourvèdre, while the T stands for Tempranillo. On the nose, it's spicy and a touch stalky and roasted. The mouthfeel is full and balanced, while flavors of baked plum cassis, cocoa and tea finish mellow, with mild tannins.",GSM+T,30,89,Marchigue,,,Polkura 2011 GSM+T Red (Marchigue),https://www.winemag.com/buying-guide/polkura-2011-gsm-t-red-marchigue/,Red Blend,2011,Polkura
15.5,Red,US,"There are swirls of faint red raspberry and black cherry in this wine, otherwise rich in ripe flavor and a taste of red licorice. Soft, satisfying and structured, it's got some weight to it, and some definite grip. A big wine for big meals.",King Vineyard,30,89,California,North Coast,Suisun Valley,Olabisi 2008 King Vineyard Syrah (Suisun Valley),https://www.winemag.com/buying-guide/olabisi-2008-king-vineyard-shiraz-syrah-syrah-north-coast-suisun-valley/,Syrah,2008,Olabisi
10.5,White,Germany,Honeysuckle notes waft gorgeously from this summery off-dry Riesling full of juicy tangerine and stone fruit flavors. Bright citrus acidity balances a palate that's rich and round with a waxy slick that lingers deliciously through the finish.,,11,89,Rheinhessen,,,Nebel 2012 Riesling (Rheinhessen),https://www.winemag.com/buying-guide/nebel-2012-riesling-rheinhessen/,Riesling,2012,Nebel
13,White,Italy,"Aromas that recall hay, stone fruit, herbs, nectarine and mineral carry over to the palate. The rich flavors are restrained by bracing acidity that gives a clean, succulent finish.",Praepositus,40,89,,Alto Adige Valle Isarco,,Abbazia di Novacella 2011 Praepositus Riesling (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2011-praepositus-riesling-alto-adige-valle-isarco/,Riesling,2011,Abbazia di Novacella
14,Red,Chile,"Roasted, woodsy, savory aromas of spiced berry and plum set up a racy palate with flavors of herbal, earthy raspberry and plum. Although a touch leafy and herbal on the finish, it's also firmly structured, balanced and showing complexity. Drink through 2017.",Signature,35,89,Maipo Valley,,,Apaltagua 2011 Signature Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/apaltagua-2011-signature-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,Apaltagua
14.5,Red,US,"This inviting Pinot is broadly ripe and fully lush in earthy, spicy layers, dark cherry and plum that plays across the palate. With a long, substantial finish, iot suits pork roasts and bacon-wrapped scallops.",,65,89,California,Sonoma,Sonoma Coast,Guarachi Family 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/guarachi-family-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Guarachi Family
12.5,White,Austria,"Peppery arugula leaves and ripe passion fruit are a winning combination on this textured, spritzy white. In particular the passion fruit lingers attractively on the palate. Drink as fresh as possible.",Gelbling,21,89,Kremstal,,,Hermann Moser 2013 Gelbling Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/hermann-moser-2013-gelbling-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Hermann Moser
13,White,Chile,"Green-fruit and citrus aromas come with a note of saline. This SB is cut like a razor's edge, with tangy, citric acids. Flavors of lime and green apple break up with time and finish mild in flavor but zesty in feel.",Coastal Cool Climate,16,89,Casablanca Valley,,,Lomas del Valle 2013 Coastal Cool Climate Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/lomas-valle-2013-coastal-cool-climate-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Lomas del Valle
12.5,White,Austria,"Clean, poised, lemony freshness on an arrow-straight body. Zesty refreshment in one clean and compact package.",Kremser Weinzierlberg,19,89,Kremstal,,,Türk 2013 Kremser Weinzierlberg Riesling (Kremstal),https://www.winemag.com/buying-guide/turk-2013-kremser-weinzierlberg-riesling-kremstal/,Riesling,2013,Türk
12.5,White,Austria,"Texture rather than aroma is the main appeal of this slender white. The nose is restrained but the palate has spicy hints of pepper. While citrus dominates, it also shows a riper notion of tangy passion fruit.",Wieden & Berg,25,89,Kremstal,,,Salomon-Undhof 2013 Wieden & Berg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2013-wieden-berg-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Salomon-Undhof
12.5,White,Austria,"Smokiness initially clouds the abundant passion fruit aromas. The palate comes through with lemon and lime freshness, still trailing a hint of flinty smoke. Streamlined and refreshing, it has an almost mineral background.",Steirische Klassik,,89,Südsteiermark,,,Tement 2013 Steirische Klassik Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/tement-2013-steirische-klassik-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2013,Tement
12.5,White,Austria,"Notions of very ripe peaches lead onto a tight, fresh and zesty palate where you can still catch glimpses of that peach. A rounded and fruity number, not without precision.",Terrassen Federspiel,,89,Wachau,,,Tegernseerhof 2013 Terrassen Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2013-terrassen-federspiel-riesling-wachau/,Riesling,2013,Tegernseerhof
12.5,White,Austria,"Yellow and green pear, leaves of lemon balm and juicy chunks of pineapple play on nose and palate. It's fresh, completely fruit-driven and provides lots of simple, honest joy.",Sämling 88 Classic,18,89,Steiermark,,,Strauss 2013 Sämling 88 Classic Scheurebe (Steiermark),https://www.winemag.com/buying-guide/strauss-2013-samling-88-classic-other-white-scheurebe-steiermark/,Scheurebe,2013,Strauss
7.5,White,Germany,"While subdued on the nose with aromas of pressed apple and lemon, this semi-sweet wine is surprisingly fresh and floral on the palate with ripe, juicy flavors of yellow plums and cherries. Searing lime acidity adds brightness and drives a moderately long finish.",Ockfener Bockstein Erste Lage Spätlese,34,89,Mosel,,,St. Urbans-Hof 2012 Ockfener Bockstein Erste Lage Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/st-urbans-hof-2012-ockfener-bockstein-erste-lage-spatlese-riesling-mosel/,Riesling,2012,St. Urbans-Hof
12.5,White,France,"A crisp, fresh and creamy wine, it has grapefruit acidity and a firm sense of mineral structure. The wine is developing well, but to bring out its balance between fruit and texture, it needs until 2015 in bottle.",Cuvée Jean-Marie Berthier,26,89,Loire Valley,Pouilly-Fumé,,Vignobles Berthier 2012 Cuvée Jean-Marie Berthier  (Pouilly-Fumé),https://www.winemag.com/buying-guide/vignobles-berthier-2012-cuvee-jean-marie-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Vignobles Berthier
12.5,Rose,Austria,"This restrained, salmon-tinged rosé teases with riper fruit, even with a red-berry compote of red currant and strawberry. The plump fruit is held in a dry frame and tempered by freshness. Equally tempting with or without food.",Q,10,89,Niederösterreich,,,Unger 2013 Q Rosé (Niederösterreich),https://www.winemag.com/buying-guide/unger-2013-q-rose-niederosterreich/,Rosé,2013,Unger
12.5,White,Austria,"Restrained ripeness does not make this an obvious wine, but it comes towards you if you spend time with it. Notions of yellow pear and Golden Delicious apple partner with an herbal twist and refreshing citrus acidity.",Blanc,,89,Burgenland,,,Tinhof 2013 Blanc White (Burgenland),https://www.winemag.com/buying-guide/tinhof-2013-blanc-white-blend-austrian-burgenland/,Austrian white blend,2013,Tinhof
12.5,White,Austria,"Hints of passion fruit sneak up on the nose of this fragrant wine, lifting up the smoky, mineral palate. Wonderfully tangy and fresh.",,27,89,Südsteiermark,,,Sattlerhof 2013 Morillon (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2013-other-white-morillon-sudsteiermark/,Morillon,2013,Sattlerhof
13,White,Austria,"Ripe and glowing Mirabelle plum on nose and palate spells a fruit-driven, fresh and joyous wine. A textured core and precise acidity underlie its seemingly uncomplicated surface.",,,89,Niederösterreich,,,Eichinger 2013 Roter Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/eichinger-2013-other-white-roter-veltliner-niederosterreich/,Roter Veltliner,2013,Eichinger
14,Red,US,"Pretty milk chocolate wraps around fresh strawberry fruit in this estate-grown, single-vineyard selection. A gentle wine, it turns almost soft in the middle, finishing with delicate flavors of rose water.",Corral Creek Vineyards,50,89,Oregon,Willamette Valley,Chehalem Mountains,Chehalem 2012 Corral Creek Vineyards Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/chehalem-2012-corral-creek-vineyards-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Chehalem
14,Red,Chile,"Rubbery dark-fruit aromas are surrounded by hints of olive, minerals and spice. This feels round as well as fair and balanced; flavors of loamy blackberry are smooth and come with chocolate notes. Coffee, spice and herbal flavors work the finish.",Antiguas Reservas,17,89,Maipo Valley,,,Cousiño-Macul 2011 Antiguas Reservas Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2011-antiguas-reservas-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,Cousiño-Macul
13,Rose,France,"Made from 50% Grenache, 30% Cinsault and 20% Syrah, this is a vibrant, floral rosé, offering upfront aromas of iris, lavender and laurel that complement the raspberry and strawberry-hull core. The fruity palate is bright and refreshing, with ample acidity and just a hint of orange blossom on the finish.",Rosé Aurore,12,89,Languedoc-Roussillon,Pays d'Oc,,Côté Mas 2012 Rosé Aurore Rosé (Pays d'Oc),https://www.winemag.com/buying-guide/cote-mas-2012-rose-aurore-pays-doc/,Rosé,2012,Côté Mas
15,Red,US,"Aromatically unctuous and inviting, this rich, thick Petit Verdot, one of Concannon's smaller bottlings, is mouthfilling in chocolate, tobacco and dark plum, long-lasting through the midpalate and finish. Soft, with moderate tannins, it's a big wine with structure that'll age or pair with serious meat or game now.",Reserve,30,89,California,Central Coast,Livermore Valley,Concannon 2010 Reserve Petit Verdot (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2010-reserve-petit-verdot-central-coast-livermore-valley/,Petit Verdot,2010,Concannon
13,White,Portugal,"Lightly straw-colored, this is a crisp and fruity wine. Apples, citrus and a touch of ripe melon dominate at this stage, giving a young, fresh character. It's still bouncy and tangy and will broaden out over the next few months to give more complexity. Drink from 2015",Quinta do Cardo Branco,13,89,Beira Interior,,,Companhia das Quintas 2013 Quinta do Cardo Branco Siria (Beira Interior),https://www.winemag.com/buying-guide/companhia-das-quintas-2013-quinta-cardo-branco-portuguese-white-siria-beira-interior/,Siria,2013,Companhia das Quintas
11.5,White,Germany,"Fresh green herbs and tart stone-fruit aromas waft delicately from this dry, remarkably juicy wine. The palate bursts with ripe white peach and nectarine flavor accented with bright, zesty lime acidity.",Ockfener Bockstein,15,89,Mosel,,,Dr. Fischer 2012 Ockfener Bockstein Riesling (Mosel),https://www.winemag.com/buying-guide/dr-fischer-2012-ockfener-bockstein-riesling-mosel/,Riesling,2012,Dr. Fischer
12.5,White,Austria,"Restrained and soft on the nose, this light-bodied white offers subtle lemon zestiness and a phenolic seam that provide structure and food-friendliness with a savory, almost herbal edge.",Terrassen Federspiel,16,89,Wachau,,,Domäne Wachau 2013 Terrassen Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2013-terrassen-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2013,Domäne Wachau
14,White,France,"A blend of 40% Bourboulenc, 30% Grenache Blanc and 30% Vermentino, this is a bright and floral wine, offering upfront scents of orange rind, melon, apple flesh, green fig and garrigue herbs. Flavors of red apple and stone fruits continue on the medium-weight palate, with ample acidity to provide good cut and freshness to the finish. A toasted-walnut flavor whispers softly on the medium-length finish. Drink now–2016.",Château L'Hospitalet La Reserve,35,89,Languedoc-Roussillon,La Clape,,Gérard Bertrand 2011 Château L'Hospitalet La Reserve White (La Clape),https://www.winemag.com/buying-guide/gerard-bertrand-2011-chateau-lhospitalet-reserve-white-clape/,Rhône-style White Blend,2011,Gérard Bertrand
14,Red,Chile,"Firm, pinched aromas of rubbery berry and red fruits feed into a narrow, tomatoey palate with crisp, drawing acidity and tannins. This Carignan-led blend of five grapes is herbal and briny tasting, with tomato, cassis and red-berry flavors. Length, balance and drive push an herbal finish to a good ending.",Facundo,35,89,Chile,,,Garcia + Schwaderer 2010 Facundo Red (Chile),https://www.winemag.com/buying-guide/garcia-schwaderer-2010-facundo-red/,Red Blend,2010,Garcia + Schwaderer
8.5,White,Germany,"Nutty, slightly earthy tones lend a savoriness to lush, ripe apricot and peach flavors. It's juicy and sweet, yet refreshing on the palate with zesty lime acidity and a pleasant astringency that lingers on the finish.",Graacher Himmelreich Kabinett,22,89,Mosel,,,Friedrich-Wilhelm-Gymnasium 2012 Graacher Himmelreich Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/friedrich-wilhelm-gymnasium-2012-graacher-himmelreich-kabinett-riesling-mosel/,Riesling,2012,Friedrich-Wilhelm-Gymnasium
13,White,Portugal,"Wood aging gives this ripe wine its toasty character. This texture is balanced by rich peach and apricot fruits, rounded and fruity. Old vines bring an extra concentration to this full, generous wine. Drink from 2016.",Reserva Branco,18,89,Douro,,,Quinta de Porrais 2012 Reserva Branco White (Douro),https://www.winemag.com/buying-guide/quinta-porrais-2012-reserva-branco-white-douro/,Portuguese White,2012,Quinta de Porrais
14,White,Chile,"Crisp aromas of grassy green fruits, cactus and nettle set up a standard palate, which for this wine means ripped and racy. Flavors of stone fruits, lime, passion fruit and bitter greens end lightly bitter, juicy and green.",EQ Coastal,20,89,Casablanca Valley,,,Matetic 2013 EQ Coastal Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/matetic-2013-eq-coastal-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Matetic
12.5,White,Austria,"Lifted green pear and passion fruit come in a clean but slender package that offers easy, zingy refreshment.",Goettweiger Berg,25,89,Kremstal,,,Stift Göttweig 2013 Goettweiger Berg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/stift-gottweig-2013-goettweiger-berg-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Stift Göttweig
13.5,White,US,"A pleasing mix of grapefruit, green apple and melon fruit flavors highlights this fresh and appealing wine. Crisp acidity buoys up the fruit and ensures a clean exit.",,16,89,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Spindrift Cellars
13.5,White,Italy,"Historically one of Friuli's most lauded varieties, native grape Ribolla Gialla is now being revived. This polished wine starts with delicate floral aromas of peach blossom, citrus and a whiff of pastry cream. The palate delivers mature apple, lemon zest and an almond note brightened by fresh acidity.",,19,89,,Collio,,Masùt da Rive 2013 Ribolla Gialla (Collio),https://www.winemag.com/buying-guide/masut-rive-2013-italian-white-ribolla-gialla-collio/,Ribolla Gialla,2013,Masùt da Rive
12.5,White,Austria,Zippy green pear and a spritz of lemon make this an inviting and almost thirst-quenching choice. Poised acidity pulls through to the zesty finish.,Kollmütz Federspiel,16,89,Wachau,,,Machherndl 2013 Kollmütz Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/machherndl-2013-kollmutz-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2013,Machherndl
14,Red,US,"Santa Barbara County pioneer Louis Lucas pushes the possibilities of Cabernet in the Santa Ynez Valley. Earthy aromas of wet rock commingle nicely with cinnamon spice and cherry fruit. Once sipped, strong tannins show upfront, with herbs and cherry throughout. This one will get better with time, so cellar until 2018.",Valley View Vineyard,27,89,California,Central Coast,Santa Barbara County,Lucas & Lewellen 2010 Valley View Vineyard Cabernet Sauvignon (Santa Barbara County),https://www.winemag.com/buying-guide/lucas-lewellen-2010-valley-view-vineyard-cabernet-sauvignon-central-coast-santa-barbara-county/,Cabernet Sauvignon,2010,Lucas & Lewellen
11.5,White,Austria,Lime zest and floral-but-clean edges accompany ripe mandarin fruit on the generous but slender body. The wine is both full-fruited and balanced.,Halbtrocken Off-Dry,12,89,Burgenland,,,Nittnaus Hans und Christine 2013 Halbtrocken Off-Dry Muskat Ottonel (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2013-halbtrocken-off-dry-muscat-muskat-ottonel-burgenland/,Muskat Ottonel,2013,Nittnaus Hans und Christine
12,White,Austria,"Straitlaced and fresh, this is a simple but effective wine with zesty acidity cushioned by a fuller body. This one is a real all-rounder with a lovely clean lemon peel finish.",Dornleiten,29,89,Kremstal,,,Nigl 2013 Dornleiten Riesling (Kremstal),https://www.winemag.com/buying-guide/nigl-2013-dornleiten-riesling-kremstal/,Riesling,2013,Nigl
12.5,White,Austria,"Freshly cut green pear mingles with ripe white currant in a restrained but fresh and focused body that also reveals numerous shades of pear fruit. In Styria, the local name for Chardonnay is Morillon.",Steirische Klassik,24,89,Südoststeiermark,,,Neumeister 2013 Steirische Klassik Morillon (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2013-steirische-klassik-other-white-morillon-sudoststeiermark/,Morillon,2013,Neumeister
12.5,White,Austria,"Tinged with green pear, the gentle palate has a core of buffered acidity, fine texture and a focus of lemony intensity.",Kittmannsberg,,89,Kamptal,,,Nastl 2013 Kittmannsberg Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/nastl-2013-kittmannsberg-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Nastl
12,White,Germany,"Whiffs of lanolin, lime and mineral accent the steely, stony flavors in this dry, medium-bodied wine. Concentrated flavors of lime and lemon lend an invigorating briskness to the palate. An ideal summer dinner wine to pair with seafood or fowl.",Royal Kabinett,25,89,Rheingau,,,Prinz von Hessen 2012 Royal Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/prinz-von-hessen-2012-royal-kabinett-riesling-rheingau/,Riesling,2012,Prinz von Hessen
13,White,Italy,"Structured and polished, it opens with aromas of crushed tomato vine, stone fruit and baking spices. The palate delivers white peach, apricot and honeydew melon accented with a note of white pepper and supported by crisp acidity.",,20,89,,Colli Orientali del Friuli,,Poggiobello 2013 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/poggiobello-2013-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2013,Poggiobello
13.5,Red,Portugal,"The wine is fresh with berry fruits while being solidly structured and dense. Rich fruits shine through the concentrated structure. It does need to age, although not for long and it could be drunk now if decanted. Otherwise, drink from 2016.",Dusty,13,89,Douro,,,Poeira 2010 Dusty Red (Douro),https://www.winemag.com/buying-guide/poeira-2010-dusty-red-douro/,Portuguese Red,2010,Poeira
14,Red,Chile,"Road tar, hard spice, fennel and peppery red-berry aromas define the nose on this blend of Syrah, Cab Sauvignon and Carmenère. The mouthfeel is round, full and solid, while notes of herbs, spice and chocolate rest on top of earthy berry flavors. A long, oaky, lightly herbal finish is hot but sturdy.",Private Collection,30,89,Aconcagua Valley,,,Rio Alto 2010 Private Collection Red (Aconcagua Valley),https://www.winemag.com/buying-guide/rio-alto-2010-private-collection-red-aconcagua-valley/,Red Blend,2010,Rio Alto
14.6,White,US,"No grape seems too obscure for Kenneth Volk, not even the Portuguese varietal Verdelho. Only 92 acres are planted in all of California, including the ones Volk himself planted in Paso Robles in 1994. Aromas of red apple and pear slowly draw you in, not spilling all the goods on the nose. The flavors are relatively slight on the tongue, with nectarine, honeyed nuts and baked apple. The tight acidity makes it a great pairing for Thai and Vietnamese dishes.",Pomar Junction Vineyard,24,89,California,Central Coast,Paso Robles,Kenneth Volk 2012 Pomar Junction Vineyard Verdelho (Paso Robles),https://www.winemag.com/buying-guide/kenneth-volk-2012-pomar-junction-vineyard-spanish-white-verdelho-central-coast-paso-robles/,Verdelho,2012,Kenneth Volk
13.5,Red,US,"Tasted along with a dozen other single vineyard selections from Ken Wright, this feels a bit thin, but only in relation to a portfolio of astonishing power and depth. Truffle, red berries and sharp acidity combine nicely, though the finish falls away rather quickly.",Meredith Mitchell Vineyard,65,89,Oregon,Willamette Valley,McMinnville,Ken Wright 2012 Meredith Mitchell Vineyard Pinot Noir (McMinnville),https://www.winemag.com/buying-guide/ken-wright-2012-meredith-mitchell-vineyard-pinot-noir-willamette-valley-mcminnville/,Pinot Noir,2012,Ken Wright
13,White,Austria,"Zingy lime peel keeps a tight handle on the more tropical fruit, while glimpses of flint and smoke shine through. This more subtle example of Sauvigon Blanc maintains a zesty, refreshing focus.",Steirische Klassik,,89,Südsteiermark,,,Gross 2013 Steirische Klassik Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/gross-2013-steirische-klassik-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2013,Gross
14,White,Italy,"Structured but polished, this vibrant wine has aromas of dried hay, honeydew melon and a touch of balsamic herbs. The succulent palate delivers juicy white peach, white grapefruit and mineral alongside fresh acidity.",,20,89,,Collio,,Gradis'ciutta 2013 Sauvignon (Collio),https://www.winemag.com/buying-guide/gradisciutta-2013-sauvignon-blanc-sauvignon-collio/,Sauvignon,2013,Gradis'ciutta
12.7,White,US,"Smoke and spice come through in this sensuous wine with pretty accents and flavors of rose petals, peaches and apricots. The mouthfeel is soft, even silky, and the length impressive.",Estate,18,89,Oregon,Willamette Valley,Willamette Valley,David Hill 2012 Estate Gewürztraminer (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2012-estate-gewurztraminer-willamette-valley/,Gewürztraminer,2012,David Hill
12.5,Red,US,"After a couple of stumbles in recent vintages, this winery's most affordable Pinot Noir is back on track. Bright raspberry fruit, tart and lightly floral, is framed with rather delicate, slightly leathery tannins. Just a sniff of chocolate adorns the finish.",Estate,20,89,Oregon,Willamette Valley,Willamette Valley,David Hill 2011 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/david-hill-2011-estate-pinot-noir-willamette-valley/,Pinot Noir,2011,David Hill
14.5,Red,US,"This is an amazing price for such quality, the wine resplendent in accessible red cherry and blackberry fruit and leathery tannins. Elegant and fairly restrained, it's soft, structured and young, with room to develop further. Juicy and creamy, it delivers minty spice on the finish.",,18,89,California,Sierra Foothills,Amador County,Easton 2012 Zinfandel (Amador County),https://www.winemag.com/buying-guide/easton-2012-zinfandel-sierra-foothills-amador-county/,Zinfandel,2012,Easton
14.4,Red,US,"From a vineyard just 4.5 miles from the Pacific Ocean comes this inky wine, heady in aromas of freshly turned black dirt, sagebrush, menthol and boysenberry. On the palate, there is black pepper spice, dark chocolate and Earl Grey tea. Since it's so multi-layered and powerful, it needs some time to breathe before diving in. Decant for sure.",Estate,45,89,California,Central Coast,Edna Valley,Center of Effort 2011 Estate Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/center-effort-2011-estate-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Center of Effort
13.5,Red,US,"Pretty in floral spiciness, this wine is a worthy continuation from the previous vintage, leathery and restrained, more soft red and blue fruit than burly black. Smooth and earthy, the finish is lingering. This food-friendly Petite Sirah is ready to enjoy now with a hearty roast.",,32,89,California,Sierra Foothills,Fair Play,Cedar Creek 2009 Petite Sirah (Fair Play),https://www.winemag.com/buying-guide/cedar-creek-2009-petite-sirah-sierra-foothills-fair-play/,Petite Sirah,2009,Cedar Creek
13.5,Red,Portugal,"This dark wine is still packed with tannins that give a dense, solid character. The acidity brings out the natural juiciness of the fruit but it does need a few more months to soften and round out. Wait until 2015.",Quinta de S João Batista Reserva,19,89,Tejo,,,Caves Dom Teodosio 2010 Quinta de S João Batista Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),https://www.winemag.com/buying-guide/caves-dom-teodosio-2010-quinta-s-joao-batista-reserva-portuguese-red-touriga-nacional-cabernet-sauvignon-tejo/,Touriga Nacional-Cabernet Sauvignon,2010,Caves Dom Teodosio
14,White,Italy,"This bold Pinot Grigio is a far cry from the many watered-down versions of this popular wine. It's loaded with creamy white peach, Bartlett pear and green apple accented with lemon zest and a hint of pastry filling. Crisp acidity brightens this up and it finishes clean and dry.",,29,89,,Collio,,Villa Russiz 2012 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/villa-russiz-2012-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2012,Villa Russiz
12,White,Austria,"Ripe Concord pear and lemon zest beckon on the nose, and a lively lemon vein goes right through this refreshing little number. Drink now, preferably with lots of sunshine.",Am Berg,19,89,Niederösterreich,,,Bernhard Ott 2013 Am Berg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/bernhard-ott-2013-am-berg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Bernhard Ott
12.5,Red,France,"A wine with great color, attractive smoky and red fruit flavors and a touch of tannin. It has a good structure as well, reflecting wood aging as well as fine fruit. Drink from 2016.",Origine Rouge,40,89,Loire Valley,Sancerre,,Domaine Matthias et Emile Roblin 2012 Origine Rouge  (Sancerre),https://www.winemag.com/buying-guide/domaine-matthias-emile-roblin-2012-origine-rouge-pinot-noir-sancerre/,Pinot Noir,2012,Domaine Matthias et Emile Roblin
8,White,Germany,"While delicate on the nose with hints of lemon, white blossom and crushed stones, this dainty spätlese builds in intensity the palate. Juicy sweet peach and apricot flavors are mouthwatering, finishing long on a puckering sweet-tart note.",Braunberger Juffer-Sonnenuhr Spatlëse,28,89,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Braunberger Juffer-Sonnenuhr Spatlëse Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-braunberger-juffer-sonnenuhr-spatlese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
13,White,Germany,"Fragrant on the nose with aromas of fresh apples accented with herbs and spice, this dry, full-bodied wine bristles on the palate with lemon and lime acidity. Ripe yellow peach and nectarine flavors fill out the midpalate and linger on the finish. It's straightforward in style yet deliciously quaffable.",Saarburger Old Vines Trocken,16,89,Mosel,,,Dr. Fischer 2012 Saarburger Old Vines Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/dr-fischer-2012-saarburger-old-vines-trocken-riesling-mosel/,Riesling,2012,Dr. Fischer
12.5,White,Austria,"Powdery pear and rounded, ripe red apples play on a textured palate, where they are joined by pithy grapefruit peel. A streamlined but full-bodied white, it offers deep, intriguing notions of earth and stone and a long finish.",,,89,Thermenregion,,,Alphart 2013 Zierfandler-Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/alphart-2013-red-blend-zierfandler-rotgipfler-thermenregion/,Zierfandler-Rotgipfler,2013,Alphart
14,White,Italy,"Aged partly in casks made from acacia wood, this structured wine opens with aromas of Alpine wild flowers, herbs, green apple and spice. The juicy palate offers apple, pear and intense white pepper alongside fresh acidity.",Aristos,18,89,,Alto Adige Valle Isarco,,Cantina Valle Isarco 2012 Aristos Grüner Veltliner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/cantina-valle-isarco-2012-aristos-gruner-veltliner-alto-adige-valle-isarco/,Grüner Veltliner,2012,Cantina Valle Isarco
8.5,White,Germany,"Smoky and savory with a touch of spring ramps and moss, this medium-sweet Riesling balances ripe, luscious peach and nectarine flavors with a gradation of green, herbal accents. It's delicately framed with a steely, honed acidity that lingers on the finish.",Piesperter Goldtröpfchen Spätlese,21,89,Mosel,,,Bollig-Lehnert 2012 Piesperter Goldtröpfchen Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/bollig-lehnert-2012-piesperter-goldtropfchen-spatlese-riesling-mosel/,Riesling,2012,Bollig-Lehnert
,Red,Chile,"Intense, dense aromas of olive, rubber, smoky berry and herbal red fruits filter into a lumbering palate with weight and thickness. Flavors of lemony oak, cured meat, herbal berry fruits and loam finish long and spicy, with power and modest green influences. Drink through 2018.",Sideral,25,89,Rapel Valley,,,Altaïr 2010 Sideral Red (Rapel Valley),https://www.winemag.com/buying-guide/altair-2010-sideral-red-rapel-valley/,Red Blend,2010,Altaïr
14.1,Red,US,"A 100% Cabernet Sauvignon, with a mere 25 cases produced, it's soft in minty tannins and streams of acidity. It reveals cedar and light black cherry fruit and finishes big and smoky. Age 2019–2024, the structure is definitely there.",Reserve Rows Amber Knolls Vineyard,65,89,California,Lake County,Clear Lake,Cinnabar 2011 Reserve Rows Amber Knolls Vineyard Cabernet Sauvignon (Clear Lake),https://www.winemag.com/buying-guide/cinnabar-2011-reserve-rows-amber-knolls-vineyard-cabernet-sauvignon-mendocino-lake-counties-clear/,Cabernet Sauvignon,2011,Cinnabar
14.5,Red,US,"A nice layering of spice, cola and cherry-vanilla swirls around this mid-sized Pinot Noir from a great Russian River Valley source. The finish offers light sprinklings of earthy herb.",Lucie Dutton Ranch,60,89,California,Sonoma,Russian River Valley,Bacio Divino 2012 Lucie Dutton Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/bacio-divino-2012-lucie-dutton-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Bacio Divino
13,White,Austria,Restrained Mirabelle fruit is contained on a focused and streamlined palate that provides as much refreshment as it does texture. It manages to refresh and has lots of backbone.,Vom Berg,25,89,Thermenregion,,,Alphart 2013 Vom Berg Chardonnay (Thermenregion),https://www.winemag.com/buying-guide/alphart-2013-vom-berg-chardonnay-thermenregion/,Chardonnay,2013,Alphart
12.5,White,Austria,"Freshness, spritz and a lemony citrus focus are the attractive main features here, making for poised refreshment.",,15,89,Kamptal,,,Brandl 2013 Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brandl-2013-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Brandl
12.5,White,Italy,"Made with a unique blend of Wanderbara, Vernaza, Veltliner Rosato and Nosiola in equal parts, it has a fragrance of white flower, beeswax and white tree fruit. The round palate offers mature pear, yellow apple and clove alongside bright acidity.",Blanc de Sers,28,89,,Vigneti delle Dolomiti,,Casata Monfort 2011 Blanc de Sers White (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/casata-monfort-2011-blanc-sers-white-vigneti-delle-dolomiti/,White Blend,2011,Casata Monfort
12,White,Portugal,"A delicious tight, crisp and mineral wine that has intense acidity as well as a nervy citrus character. Shots of green cut through the wine give freshness as well as a bright, light aftertaste.",Aphros Aether,21,89,Vinho Verde,,,Casal Paço Padreiro 2013 Aphros Aether White (Vinho Verde),https://www.winemag.com/buying-guide/casal-paco-padreiro-2013-aphros-aether-white-vinho-verde/,Portuguese White,2013,Casal Paço Padreiro
13,Red,Portugal,"Ripe and fruity, the wine is full of dusty tannins as well as black plum flavors. It's dark, dense and firm in character, but ripely juicy at the end. It has good potential. Drink from 2016.",Vale Perdido,,89,Lisboa,,,Casa Santos Lima 2012 Vale Perdido Red (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2012-vale-perdido-red-lisboa/,Portuguese Red,2012,Casa Santos Lima
13.5,Red,Germany,"Hints of spice, bramble wood and dried herbs add elegance to this slightly earthy, rustic wine. The palate is crisp with cranberry acidity and red cherry flavors, but touches of mushroom, moss and hay show it's likely to mature quickly. Drink now.",Rüdesheimer Berg Rosenenck Trocken,21,89,Rheingau,,,Carl Ehrhard 2011 Rüdesheimer Berg Rosenenck Trocken Pinot Noir (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2011-rudesheimer-berg-rosenenck-trocken-pinot-noir-rheingau/,Pinot Noir,2011,Carl Ehrhard
13,White,Germany,"Fragrant white lilies and stone fruit perfume this bold, big-bodied wine. Dry in style, with lush white peach and pear flavors, it's slightly heady and warm with alcohol. Steely, mineral tones and crisp lime acidity add elegance to the finish.",,12,89,Pfalz,,,Villa Wolf 2012 Pinot Gris (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2012-pinot-grigio-gris-gris-pfalz/,Pinot Gris,2012,Villa Wolf
13.5,White,Austria,"A ripe, rounded notion comes to play on this crisp white, imbuing it with additional body and rich lychee flavors. A fruity little wonder for immediate drinking pleasure.",Sandgrube 13 Edition Chremisa,24,89,Niederösterreich,,,Winzer Krems 2013 Sandgrube 13 Edition Chremisa Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/winzer-krems-2013-sandgrube-13-edition-chremisa-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Winzer Krems
12.7,White,Austria,"Lychee and peach notes recall ripe fruit, tempered by lemony freshness on the focused palate. Nonetheless, this wine is rounder, suggesting soft, runny cheeses as an ideal match. Overtones of pepper are a bonus.",Ried Wechselberg,,89,Kamptal,,,Weixelbaum 2013 Ried Wechselberg Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weixelbaum-2013-ried-wechselberg-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Weixelbaum
7,White,Germany,"Savory spice and earth tones on the nose fade into superripe flavors of mango, peach and orange on this fleshy, sweet Riesling. Piercing lemon acidity lends levity and verve to the palate before wrapping up the tart-sweet finish nicely.",Brauneberger Juffer Sonnenuhr Auslese #10,60,89,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Sonnenuhr Auslese #10 Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-sonnenuhr-auslese-10-riesling-mosel/,Riesling,2012,Fritz Haag
12,White,Austria,"An intriguing mix of fragrant white summer blossom and ripe pears with a faint edge of hazelnutty oak is merely a prelude to a tight, textured but wonderfully pure pear-fruited palate.",,19,89,Burgenland,,,Höpler 2013 Pinot Blanc (Burgenland),https://www.winemag.com/buying-guide/hopler-2013-pinot-blanc-burgenland/,Pinot Blanc,2013,Höpler
15,Red,Portugal,"Rich and fruity, the wine is full in the mouth, powered by dark tannins as well as very ripe blackberry fruits. The structure gives licorice flavors as well as some toast. Very firm at the start, the wine then reveals a softer, juicy side. Drink from 2016.",,55,89,Alentejano,,,Herdade da Malhadinha Nova 2011 Touriga Nacional (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2011-portuguese-red-touriga-nacional-alentejano/,Touriga Nacional,2011,Herdade da Malhadinha Nova
12.5,White,Portugal,"A balanced wine, it shows great acidity as well as rich yellow and green fruits. It's full-bodied without being heavy. The mineral, textured aftertaste suggests it could age through 2015.",Terras d'Uva,12,89,Alentejano,,,Henrique José de La Puente Sancho Uva 2013 Terras d'Uva White (Alentejano),https://www.winemag.com/buying-guide/henrique-jose-puente-sancho-uva-2013-terras-duva-white-alentejano/,Portuguese White,2013,Henrique José de La Puente Sancho Uva
14,Red,Portugal,"Opulently fruity, it has tarry, firm tannins as well as ripe black plum flavors. Acidity adds a fresher element to this rich, rounded wine. It's ready to drink.",Vale de Lobos,12,89,Tejo,,,Quinta da Ribeirinha 2010 Vale de Lobos Red (Tejo),https://www.winemag.com/buying-guide/quinta-ribeirinha-2010-vale-lobos-red-tejo/,Portuguese Red,2010,Quinta da Ribeirinha
10.5,White,Germany,"While fairly neutral on the nose with subtle aromas of apple and lemon, this off-dry Riesling is lush and fruity on the palate with flavors of white grapefruit and quince jelly. It's straightforward, but finishes elegantly with a reverberating tea-leaf astringency.",Kreuznacher Kahlenberg Spätlese,19,89,Nahe,,,Paul Anheuser 2012 Kreuznacher Kahlenberg Spätlese Riesling (Nahe),https://www.winemag.com/buying-guide/paul-anheuser-2012-kreuznacher-kahlenberg-spatlese-riesling-nahe/,Riesling,2012,Paul Anheuser
,Red,Portugal,"There are signs of juiciness in this young wine although for now, it is firm and dry. With a hard edge and bitterness it will need aging to show roundness. Drink from 2018.",Quinta do Penedo,,89,Dão,,,Messias 2010 Quinta do Penedo Red (Dão),https://www.winemag.com/buying-guide/messias-2010-quinta-penedo-red-dao/,Portuguese Red,2010,Messias
13.5,Red,Portugal,"Named after the Pombal, or dovecote at Vesúvio, this is a soft, ready-to-drink wine. It has attractive acidity and black currant flavors. Layers of tannins offer support while not suggesting any long-term aging. Drink from 2015.",Pombal do Vesúvio,28,89,Douro,,,Quinta do Vesuvio 2010 Pombal do Vesúvio Red (Douro),https://www.winemag.com/buying-guide/quinta-vesuvio-2010-pombal-red-douro/,Portuguese Red,2010,Quinta do Vesuvio
12,White,Portugal,"While there's a definite mineral texture behind this wine, the foreground is about crisp herbaceousness, bright acidity and a tangy texture. It's young at the moment, needing until 2015 to broaden out and bring out its richer side.",Tons de Duorum Branco,12,89,Douro,,,Duorum 2013 Tons de Duorum Branco White (Douro),https://www.winemag.com/buying-guide/duorum-2013-tons-branco-white-douro/,Portuguese White,2013,Duorum
13,Rose,France,"A well-balanced and layered selection, subtle floral aromas of peony and sweet pea complement the fruity scents of red cherry, strawberry and watermelon. A soft sweet-spice accent adds interest to the palate, with a slight creaminess to the midpalate that's lifted by ample acidity, finishing clean.",La Balade,20,89,Languedoc-Roussillon,Côtes de Thongue,,Domaine Montrose 2013 La Balade Rosé (Côtes de Thongue),https://www.winemag.com/buying-guide/domaine-montrose-2013-balade-cotes-thongue/,Rosé,2013,Domaine Montrose
12.5,Red,France,"Smooth and rich, it's full of ripe berry fruits along with rounded tannins that are well placed to give structure. It shows a warm vision of cool-climate Cabernet Franc, giving only a slight hint of stalkiness at the end.",Gabare,30,89,Loire Valley,Chinon,,Domaine Grosbois 2011 Gabare  (Chinon),https://www.winemag.com/buying-guide/domaine-grosbois-2011-gabare-cabernet-franc-chinon/,Cabernet Franc,2011,Domaine Grosbois
12.5,White,France,"Totally crisp and still very young, this tight, fresh wine has currant, grapefruit and gooseberry flavor. It shows a steely, mineral edge from the chalk soil. It needs another year, wait until 2015.",,,89,Loire Valley,Sancerre,,Domaine des Chaintres 2013  Sancerre,https://www.winemag.com/buying-guide/domaine-chaintres-2013-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine des Chaintres
14,White,Italy,"Aromas suggest apricot, lemon drop, exotic fruit and subtle oak. The forward palate delivers yellow peach, nectarine, green melon and lemon drop alongside a note of vanilla.",Lafòa,49,89,,Alto Adige,,Colterenzio 2012 Lafòa Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/colterenzio-2012-lafoa-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Colterenzio
13.1,Red,US,"This falls on the savory side, with fruit flavors running from rhubarb to tart strawberry. It's balanced throughout and definitely on the lighter side.",Ridgecrest Vineyards Reserve,60,89,Oregon,Willamette Valley,Ribbon Ridge,Chehalem 2011 Ridgecrest Vineyards Reserve Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/chehalem-2011-ridgecrest-reserve-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Chehalem
13.5,Red,US,"Light cherry-red in color, this nuanced Pinot is bright in raspberry and tart grenadine, floral, with a spicy undercurrent of garden herb. Easy to like and approachable it's well-priced, high-quality and elegantly balanced.",,25,89,California,Sonoma,Sonoma County,Decoy 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/decoy-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,Decoy
13.5,White,Chile,"Minerally, oceanic aromas of tangerine and sea air run into a palate that's clear, linear and tangy, with scouring acidity. Flavors of tangerine, lime and passion fruit finish citrusy but not too shearing or pushy. This will go well with shellfish.",Sibaris Reserva Especial,17,89,Leyda Valley,,,Undurraga 2013 Sibaris Reserva Especial Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/undurraga-2013-sibaris-reserva-especial-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Undurraga
15.5,Red,Portugal,"An aromatic, rich and dense wine with structure as well as fruit. It has a mineral edge, tight as well as showing richness. It shows some spice as well as blackberry juiciness. Drink from 2015.",Espinhal Tinto Reserva,,89,Douro,,,Ronção Pequeno 2012 Espinhal Tinto Reserva Red (Douro),https://www.winemag.com/buying-guide/roncao-pequeno-2012-espinhal-tinto-reserva-red-douro/,Portuguese Red,2012,Ronção Pequeno
14.5,Red,US,"Brick-red in color this fragrant, soft Pinot Noir is rich in rose petals and a lift of earthy red cherry. With a lilting texture and smooth edges around a well-managed core of acidity, the finish hits with a burst of cola spice.",,27,89,California,Napa-Sonoma,Carneros,Starmont 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/starmont-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Starmont
12.8,White,US,"Made from 100% Grenache Blanc grapes grown at the Sperring Vineyard, this is Sheldon's first vintage of the variety. Having only seen neutral oak and been stainless-steel fermented, the result is a light, floral quaff of crisp-yet-rich peach and citrus fruit, lemony and smooth, with a suggestion of ginger snaps.",,28,89,California,Sonoma,Sonoma Coast,Sheldon 2013 Grenache Blanc (Sonoma Coast),https://www.winemag.com/buying-guide/sheldon-2013-other-white-grenache-blanc-sonoma-coast/,Grenache Blanc,2013,Sheldon
12.5,White,Austria,"It offers a flinty combo of fruit: ripe red apple, a suggestion of passion fruit, juicy yellow pear and lots of zesty citrus, all gathered in a streamlined palate with just a little spritz. With both body and focus, it's immensely versatile.",Gamlitzer,24,89,Südsteiermark,,,Sattlerhof 2013 Gamlitzer Weissburgunder (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2013-gamlitzer-pinot-blanc-weissburgunder-sudsteiermark/,Weissburgunder,2013,Sattlerhof
14.5,Red,US,"Delicately floral in aroma, this soft, earthy Pinot offers blue and red berry fruit that are layered and generous on the finish. Food-friendly, it has the heft to stand up to bigger, bolder flavors on the plate or suffice as a sipping wine on its own.",,38,89,California,Sonoma,Russian River Valley,Kobler 2009 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kobler-2009-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2009,Kobler
12,White,Austria,"Freshly cut lemon and an earthy dimension make for an interesting nose. They lead to a poised, lemony-pure palate with an almost gentle touch, despite all the lemony freshness. Intriguing in its concentrated lightness.",Terrassen,16,89,Traisental,,,Markus Huber 2013 Terrassen Riesling (Traisental),https://www.winemag.com/buying-guide/markus-huber-2013-terrassen-riesling-traisental/,Riesling,2013,Markus Huber
13.5,Red,US,"This is a serious red wine, from its opaque, inky color to the dark cherry, freshly turned dirt and crushed herb aromas. The extra-long finish is preceded by a smooth mouthfeel with expertly integrated tannins. However, the black fruits are not quite as dazzling on the palate as the scents are on the nose.",Evidence,42,89,California,Central Coast,Santa Barbara County,Longoria 2011 Evidence Red (Santa Barbara County),https://www.winemag.com/buying-guide/longoria-2011-evidence-red-central-coast-santa-barbara-county/,Bordeaux-style Red Blend,2011,Longoria
13.5,White,Italy,"Subdued aromas suggest stone fruit, citrus and thyme. The palate offers yellow peach, tomato vine and medicinal herbs alongside crisp acidity. It ends on a slightly bitter, nutty note.",,30,89,,Collio,,Mario Schiopetto 2012 Sauvignon (Collio),https://www.winemag.com/buying-guide/mario-schiopetto-2012-sauvignon-blanc-sauvignon-collio/,Sauvignon,2012,Mario Schiopetto
11,White,Germany,"A whiff of orange blossoms accents bright Meyer lemon and quince flavors on this zesty, invigorating wine. Off-dry in style, it's unabashedly fruity yet wraps up elegantly with a murmur of lime-skin astringency.",Graach Josephshöfer GL Kabinett,31,89,Mosel,,,Reichsgraf von Kesselstatt 2012 Graach Josephshöfer GL Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2012-graach-josephshofer-gl-kabinett-riesling-mosel/,Riesling,2012,Reichsgraf von Kesselstatt
13.5,Red,Portugal,"Swathes of fruit come across this ripe wine. To balance, it has a gritty structure that is firm in its tannins. It's a ripe, lightly perfumed wine that will age. Drink from 2017.",Ribeiro Santo,,89,Dão,,,Magnum Vinhos 2011 Ribeiro Santo Red (Dão),https://www.winemag.com/buying-guide/magnum-vinhos-2011-ribeiro-santo-red-dao/,Portuguese Red,2011,Magnum Vinhos
13,Red,US,"This is a toasty, tasty, forward and easy-drinking Pinot Noir. Flavors of black cherry soda, cola and light toast are front and center, and the finish comes on clean and refreshing.",Barrel Select Cuvée,14,89,Oregon,Willamette Valley,Willamette Valley,Stone Wolf 2012 Barrel Select Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/stone-wolf-2012-barrel-select-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2012,Stone Wolf
12.5,White,Austria,"Green pear peel and flesh dominate nose and palate and make for a fruit-driven, slender but concentrated white. The melting texture is an added bonus.",,16,89,Kremstal,,,Stadt Krems 2013 Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/stadt-krems-2013-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Stadt Krems
14.8,Red,US,"Juicy and soft, this Zin is all about exuberant red fruit and restrained tannins. Full-bodied it also offers elegance with complex highlights of leather, cedar and peppery spice. Enjoy with plenty of pizza and pasta on hand.",,17,89,California,Mendocino County,Mendocino County,Artezin 2012 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/artezin-2012-zinfandel-mendocino-lake-counties-county/,Zinfandel,2012,Artezin
13,White,US,"Anderson Valley has always been a hospitable home to Pinot Gris and this 100% tank-fermented, no-malolactic-fermentation beauty is fragrant in orange blossom and honeysuckle, a tangible streak of wet stone zipping throughout. Steely, it settles into apricot and guava before ending with another bite of acidity. A perfect sipping wine, it's also ready for oysters.",Marguerite Vineyard,21,89,California,Mendocino County,Anderson Valley,Philo Ridge 2012 Marguerite Vineyard Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/philo-ridge-2012-marguerite-vineyard-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2012,Philo Ridge
13.8,Red,US,"Bright in cherry and cranberry, this classically styled Nebbiolo is light red in color and buoyant in acidity. A sanguine back layer brings the earthier elements of the wine to life. With not much Nebbiolo to try in California, this one is worth a taste to savor the possibilities.",,24,89,California,Central Valley,Yolo County,Rosa d'Oro 2012 Nebbiolo (Yolo County),https://www.winemag.com/buying-guide/rosa-doro-2012-nebbiolo-central-valley-yolo-county/,Nebbiolo,2012,Rosa d'Oro
11,White,Austria,"Lemon, lime and lightness with edges of white pepper and arugula make for a super-refreshing, light crisp wine. Drink now.",Easy To Drink,,89,Niederösterreich,,,Setzer 2013 Easy To Drink Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2013-easy-to-drink-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Setzer
15,Red,Chile,"Prune, blackberry and mossy notes are in the lead on this oaky, ripe and tannic Malbec. A saturated palate delivers flavors of coconut and vanilla that are oak-driven, and then wild berry flavors and chocolate rush in. A burly finish is flavor-packed and rugged. Drink through 2017.",San Carlos Single Vineyard,25,89,Colchagua Valley,,,Viu Manent 2010 San Carlos Single Vineyard Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2010-san-carlos-single-vineyard-malbec-colchagua-valley/,Malbec,2010,Viu Manent
12,White,Austria,"A rather decadent Muskat, it conveys rose petals and Turkish delight. A rich, textured but dry palate with overtones of blood orange is juxtaposed by fresh lemon acidity. Balance it with equally opulent food.",,14,89,Burgenland,,,Zantho 2013 Muskat Ottonel (Burgenland),https://www.winemag.com/buying-guide/zantho-2013-muscat-muskat-ottonel-burgenland/,Muskat Ottonel,2013,Zantho
14.5,Red,Chile,"Roasted, herbal aromas of stewed tomato, stalky plum and olive are typically Chilean. A blend of 40% Cabernet Sauvignon, 31% Petit Verdot, 16% Merlot and 13% Cabernet Franc, this is drawing on the palate but not overly severe in feel. Flavors of leafy red fruits, wild herbs and olive finish with an oaky covering. Drink through 2018.",Parcela #7 Gran Reserva,25,89,Aconcagua Valley,,,Von Siebenthal 2010 Parcela #7 Gran Reserva Red (Aconcagua Valley),https://www.winemag.com/buying-guide/von-siebenthal-2010-parcela-7-gran-reserva-red-aconcagua-valley/,Bordeaux-style Red Blend,2010,Von Siebenthal
14.5,White,Italy,"Intense aromas of white and yellow roses and tropical fruit dominate the nose on this full-bodied wine. The rich, round palate is loaded with ripe tropical fruit, apricot, yellow peach, honey and candied ginger alongside the warmth of alcohol.",Nussbaumer,40,89,,Alto Adige,,Tramin 2012 Nussbaumer Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/tramin-2012-nussbaumer-gewurztraminer-alto-adige/,Gewürztraminer,2012,Tramin
13.5,White,Italy,"A 50-50 blend of native grapes Friulano and Ribolla Gialla that is fermented in large casks, this full-bodied wine opens with aromas of white flower and acacia. The linear palate delivers mature pear and yellow apple accented with bitter almond.",Biancosesto,30,89,,Colli Orientali del Friuli,,La Tunella 2012 Biancosesto White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2012-biancosesto-white-colli-orientali-friuli/,White Blend,2012,La Tunella
13.5,Red,US,"On the lighter side of Cabernet, this estate-grown Wente reserve offers delicate herbal flavors intermingled with a taste of dark cherry. With the right balance between acidity and texture it'll hold up at the dinner table and provide ample body and finish.",Charles Wetmore,30,89,California,Central Coast,San Francisco Bay-Livermore Valley,Wente 2011 Charles Wetmore Cabernet Sauvignon (San Francisco Bay-Livermore Valley),https://www.winemag.com/buying-guide/wente-2011-charles-wetmore-cabernet-sauvignon-central-coast-san-francisco-bay-livermore-valley/,Cabernet Sauvignon,2011,Wente
12.5,White,Austria,"Expect zesty, rounded and spritzy freshness from this fruit-driven little tonic; it's a pear and citrus party in the glass.",,18,89,Weinviertel,,,Ingrid Groiss 2013 Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/ingrid-groiss-2013-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Ingrid Groiss
12.5,White,Austria,Restraint and yeastiness mingle with the zesty lemon peel nose. The palate is concentrated and still has some spritz with a featherweight body.,Langenlois,25,89,Kamptal,,,Loimer 2013 Langenlois Riesling (Kamptal),https://www.winemag.com/buying-guide/loimer-2013-langenlois-riesling-kamptal/,Riesling,2013,Loimer
12.5,White,Austria,Funky flowers and dandelion fringe the citrus core of this rounded but precise Riesling. They hint at a ripe core of stone fruit that vies for attention with zesty acidity.,Engelsberg,24,89,Traisental,,,Markus Huber 2013 Engelsberg Riesling (Traisental),https://www.winemag.com/buying-guide/markus-huber-2013-engelsberg-riesling-traisental/,Riesling,2013,Markus Huber
14,White,Italy,This vibrant Pinot Grigio opens with aromas of white flowers and white tree fruit. The round palate offers mature pear and green apple alongside bright acidity but the structure doesn't fully support the evident alcohol.,,30,89,,Collio,,Mario Schiopetto 2012 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/mario-schiopetto-2012-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2012,Mario Schiopetto
12.5,White,France,"The chalk soil of Pouilly shows through strongly in this tightly textured wine. It has acidity, a steely edge as well as fresh currant and apple fruit flavors. Still coming together, it needs to age and will be best from 2016.",Le Chant des Vignes,,89,Loire Valley,Pouilly-Fumé,,Joseph Mellot 2013 Le Chant des Vignes  (Pouilly-Fumé),https://www.winemag.com/buying-guide/joseph-mellot-2013-le-chant-vignes-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2013,Joseph Mellot
12,White,Austria,"Flinty smoke appears first and leads onto a textured palate where grapefruit zest mingles with green pear peel against a stony, mineral background. Tight, bright and lemony acidity adds focus.",Zöbing,28,89,Kamptal,,,Hirsch 2013 Zöbing Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2013-zobing-riesling-kamptal/,Riesling,2013,Hirsch
14.2,White,US,"This crisp, dry, yet full-bodied wine exudes aromas of grapefruit, white peach and kiwi. Likewise, the flavors are fresh, tangy and fruity. The texture and body are full enough that the wine doesn't come off as simply tart, however, and the finish turns pleasantly soft.",,18,89,California,Sierra Foothills,Shenandoah Valley (CA),Helwig 2013 Sauvignon Blanc (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/helwig-2013-sauvignon-blanc-sierra-foothills-shenandoah-valley-ca/,Sauvignon Blanc,2013,Helwig
12.5,White,Austria,"Fresh pear peel and citrus shimmer on the nose. The palate delivers zesty freshness, gentle texture with a little spritz and enticing arugula and white pepper spice in a rounded body.",Von Den Rieden,22,89,Weinviertel,,,H. & M. Hofer 2013 Von Den Rieden Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/h-m-hofer-2013-von-den-rieden-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,H. & M. Hofer
13,White,Chile,"Prickly aromas of nettle and minerally lime are reflections of the coastal climate that influences this citrusy SB. Flavors of orange peel, white grapefruit and passion fruit turn more pithy and pyrazinic on the finish, which keeps its juicy ripeness without turning green.",Max Reserva,20,89,Aconcagua Costa,,,Errazuriz 2013 Max Reserva Sauvignon Blanc (Aconcagua Costa),https://www.winemag.com/buying-guide/errazuriz-2013-max-reserva-sauvignon-blanc-aconcagua-costa/,Sauvignon Blanc,2013,Errazuriz
13,White,Germany,"Whiffs of lemon and lime are subtly aromatic on this dry, full-bodied wine. The palate is bright and fresh with pear and apple flavors, but elevated by a penetrating sheen of minerality that lingers through the finish.",Schwarzer Adler,25,89,Baden,,,Franz Keller 2012 Schwarzer Adler Pinot Gris (Baden),https://www.winemag.com/buying-guide/franz-keller-2012-schwarzer-adler-pinot-grigio-gris-gris-baden/,Pinot Gris,2012,Franz Keller
14,Red,France,"This value-priced blend of Carignan, Syrah and Grenache offers heady upfront aromas of muddled blackberry and boysenberry that are infused with notes of raspberry sauce and mocha. Black fruit flavors continue to shine on the medium-weight palate, which boasts a supple texture, approachable tannins and a peppery spice on the finish.",La Tradition,11,89,Languedoc-Roussillon,Minervois,,Château Cabezac 2011 La Tradition Red (Minervois),https://www.winemag.com/buying-guide/chateau-cabezac-2011-tradition-red-minervois/,Rhône-style Red Blend,2011,Château Cabezac
12.5,White,Austria,"Primary notes of green pear dominate the nose. The palate is tight with grapefruit zestiness, while some ripe yellow pear in the background provides measure and balance.",Terrassen Federspiel,19,89,Wachau,,,Domäne Wachau 2013 Terrassen Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2013-terrassen-federspiel-riesling-wachau/,Riesling,2013,Domäne Wachau
13.5,White,Italy,"It leads with classic varietal aromas of stone fruit, crushed tomato vine and dried hay. The round palate delivers white peach, cantaloupe, and tropical fruit edged with notes of sage and mineral. Pair this with dishes based on asparagus.",Caligo,20,89,,Collio,,Conti Formentini 2013 Caligo Sauvignon (Collio),https://www.winemag.com/buying-guide/conti-formentini-2013-caligo-sauvignon-blanc-sauvignon-collio/,Sauvignon,2013,Conti Formentini
14.5,White,US,"A crowd-pleasing Chardonnay aromatically suggestive of candied fruit and dried apricot, it offers a healthy dose of minerality amidst a well-composed structure. Striking the right balance between fleshy and firm, it'll go well with just about anything.",Reserve,25,89,California,Central Coast,Livermore Valley,Concannon 2012 Reserve Chardonnay (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2012-reserve-chardonnay-central-coast-livermore-valley/,Chardonnay,2012,Concannon
13,White,Italy,"Delicious and full-bodied, it offers aromas of lemon blossom and pear. The round, savory palate delivers white peach, green apple and mineral alongside fresh acidity. An almond note signals the finish.",Amplius,20,89,,Colli Orientali del Friuli,,Comelli 2012 Amplius Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/comelli-2012-amplius-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2012,Comelli
12.9,Red,US,"Tight and tart, this is packed with concentrated, high-acid flavors of cranberry and raspberry. The wine is young and fresh, with both grip and depth, and should age nicely through 2019–2021.",Atração,25,89,Oregon,Willamette Valley,Willamette Valley,Coelho 2012 Atração Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/coelho-2012-atracao-pinot-noir-willamette-valley/,Pinot Noir,2012,Coelho
14.5,Red,Portugal,"This smooth, rich and ripe wine conveys a strong feeling of power. Weight and concentration from black plum fruit and dark tannins are freshened by acidity. Solidly textured, this big, beefy number will be ready to drink by the end of 2015.",Dalva Grande Reserva,21,89,Douro,,,C. da Silva 2011 Dalva Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/c-silva-2011-dalva-grande-reserva-red-douro/,Portuguese Red,2011,C. da Silva
14.6,Red,US,"The best red Fusion in memory, this wine combines 60% Syrah, 20% Petite Sirah, 17% Zinfandel and 3% Alicante Bouschet into a leathery, brambly package of big-boned intensity rich in blue and black fruit. Cherry and chocolate intermingle in pleasing ways, a hearty wine for the table, especially alongside Liberty duck.",Fusion,19,89,California,Central Valley,Lodi,Borra 2011 Fusion Red (Lodi),https://www.winemag.com/buying-guide/borra-2011-fusion-red-central-valley-lodi/,Red Blend,2011,Borra
14,Red,US,"This creamy and delicious blend of 80% Petite Sirah, 10% Syrah and 10% Mourvèdre truly outperforms all its parts. It offers high tones of red fruit, earthy licorice and tamed tobacco. Medium in body with well-behaved tannins, it has a dusty finish that's very appealing.",47.5 Degree,35,89,California,Central Valley,Lodi,Borra 2011 47.5 Degree Red (Lodi),https://www.winemag.com/buying-guide/borra-2011-475-degree-red-central-valley-lodi/,Red Blend,2011,Borra
13.4,White,US,"Definitely dry, this wine conveys precise rose petal, lychee fruit and Gravenstein apple aromas and flavors and a lively texture. Because it's rich in body, flavors linger on the finish. It will make a great apéritif with such appetizers as goat cheese toasts and roasted almonds.",Estate Grown Made With Organically Grown Grapes,16,90,California,Mendocino County,Potter Valley,McFadden 2013 Estate Grown Made With Organically Grown Grapes Gewürztraminer (Potter Valley),https://www.winemag.com/buying-guide/mcfadden-2013-estate-grown-made-with-organically-grown-grapes-gewurztraminer-mendocino-lake-counties-potter-valley/,Gewürztraminer,2013,McFadden
14.8,Red,US,"Hearty, smoothly textured and with a thickness to the palate, it's deep in blackberry and leather and shows an electric streak of earthiness and spice throughout. It balances lushness with structure effortlessly.",Shake Ridge Vineyards,38,90,California,Sierra Foothills,Amador County,Yorba 2009 Shake Ridge Vineyards Tempranillo (Amador County),https://www.winemag.com/buying-guide/yorba-2009-shake-ridge-vineyards-tempranillo-sierra-foothills-amador-county/,Tempranillo,2009,Yorba
12.5,White,Portugal,"This is heavily wood dominated. Toast and juice come from wood as much as fruit at this stage. Behind this, generous yellow fruits and a ripe, full-bodied character will lead to a ripe and complex wine. It needs aging, so don't drink before 2016.",Lua Cheia em Vinhas Velhas Secretum,,90,Douro,,,Wines & Winemakers 2012 Lua Cheia em Vinhas Velhas Secretum White (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2012-lua-cheia-em-vinhas-velhas-secretum-white-douro/,Portuguese White,2012,Wines & Winemakers
14.5,Red,Chile,"Black-fruit aromas of cassis and berry come with overt oaky notes that are creamy and lactic at first and integrate better with airing. The palate on this Syrah-led blend (with 25% Cabernet Sauvignon) is rich, ripe and chunky. Flavors of hickory and vanilla announce plenty of oak, while roasted berry, smoke and spice flavors finish ripe, dark and husky. Drink through 2017.",Q Clay,40,90,Colchagua Valley,,,Viña Bisquertt 2010 Q Clay Syrah-Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2010-q-clay-red-blend-syrah-cabernet-sauvignon-colchagua-valley/,Syrah-Cabernet Sauvignon,2010,Viña Bisquertt
13,Red,US,"This cuvée offers interesting complexity, with black cherry, wood smoke, cedar shake and a whiff of bacon fat. It's tannic and stiff, a bit hard to unwrap, but far from a simple wine. It will reward your patience, whether you give it extra breathing time, or tuck it away in the cellar for a few years.",Old School Vineyard,58,90,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2011 Old School Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2011-old-school-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2011,Rex Hill
,Dessert,Portugal,"Lightly gold in color, it has a touch of botrytis to give a honeyed character. The wine is full and rich, with an element of dryness at its heart.",Colheita Tardia,,90,Tejo,,,Quinta da Alorna 2011 Colheita Tardia White (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2011-colheita-tardia-white-tejo/,Portuguese White,2011,Quinta da Alorna
9.5,White,Germany,"The nose on this invigorating medium-sweet Riesling is fresh and green, with notes of lime zest, herbs and pine fronds. On the palate, juicy white grapefruit and orange blossom flavors are sunny and bright, finishing on a long, penetrating mineral tone. Beautifully balanced and irresistibly tasty.",Kabinett,25,90,Rheingau,,,Schloss Vollrads 2012 Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-vollrads-2012-kabinett-riesling-rheingau/,Riesling,2012,Schloss Vollrads
12.5,White,Austria,"Ripe peach mingles with a mix of phenolics and zestiness on the concentrated midpalate. Structured and spicy, it delivers peppery impact and a prolonged finish.",T 26 Federspiel,18,90,Wachau,,,Tegernseerhof 2013 T 26 Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2013-t-26-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2013,Tegernseerhof
12.5,White,Austria,"Green pears and ivy leaves, together with zesty lemon, bring a very slender and precise focus to this wine that promises refreshment and ageing mileage. Drink now or keep until 2015–2016.",Franziskus,21,90,Kremstal,,,Salomon-Undhof 2013 Franziskus Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2013-franziskus-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Salomon-Undhof
12.5,White,Austria,"Green pear peel and citrus zest promise refreshment, framed on a linear, focused palate with lots of citrus precision. Invigorating and clean-cut, this will shine on a hot day.",Langenlois,20,90,Kamptal,,,Weszeli 2013 Langenlois Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weszeli-2013-langenlois-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Weszeli
13.5,White,Italy,"Aging in large casks gives this wine structure without adding invasive wood sensations. It's loaded with white flower, mature Bartlett pear, tart green apple, mineral and finesse. The creamy palate is energized by crisp acidity.",Strahler,26,90,,Alto Adige,,Weingut Stroblhof 2012 Strahler Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/weingut-stroblhof-2012-strahler-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Weingut Stroblhof
12,White,Austria,"Green pear and flinty smoke announce a clean, mineral and linear palate. Slender and poised, it wins you over with a softer, textural core. It refreshes and soothes in equal measure and echoes with satisfying length.",Wiener Gemischter Satz,20,90,Vienna,,,Weingut Christ 2013 Wiener Gemischter Satz White (Vienna),https://www.winemag.com/buying-guide/weingut-christ-2013-wiener-gemischter-satz-white-blend-austrian-vienna/,Austrian white blend,2013,Weingut Christ
13.5,Red,Portugal,"The wine is a field blend of a mix of grape varieties planted at random in the old Douro tradition. It is both structured and fruity, allowing a splendid range of perfumes to come from the glass. Ripe and full-bodied, with a touch of wood-aging, it has a medicinal edge as well as layers of black fruitiness. It needs to age, so drink from 2016.",Apegadas Quinta Velha,18,90,Douro,,,Quinta das Apegadas 2011 Apegadas Quinta Velha Red (Douro),https://www.winemag.com/buying-guide/quinta-das-apegadas-2011-velha-red-douro/,Portuguese Red,2011,Quinta das Apegadas
12.5,White,Austria,"Textured richness with the flavor of juicy, yellow pears makes this a rounded but zesty Riesling with great, lemony focus.",Zehetnerin,,90,Kremstal,,,Mantlerhof 2013 Zehetnerin Riesling (Kremstal),https://www.winemag.com/buying-guide/mantlerhof-2013-zehetnerin-riesling-kremstal/,Riesling,2013,Mantlerhof
14.9,Red,US,"Petite Sirah has a long history in Livermore Valley and the Del Arroyo Vineyard from which this wine hails is planted to the heritage Concannon clone. Restrained and spicy, it offers velvety blackberry and raspberry fruit and a lingering tropical aroma, encased with a morsel of dark chocolate. With well-managed tannins, the wine begs to be set on the table alongside peppery steaks.",Del Arroyo Vineyard,35,90,California,Central Coast,Livermore Valley,Occasio 2011 Del Arroyo Vineyard Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/occasio-2011-arroyo-vineyard-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2011,Occasio
12.5,White,Germany,"While extremely mineral from nose to finish, this dry, medium-bodied wine packs a punch on the palate with lip-smacking peach, lime and lemon flavors. Vibrant tangerine acidity bristles long on the finish. Refreshingly and quaffable, yet satisfyingly complex.",Steinbock,16,90,Mosel,,,Dr. Fischer 2012 Steinbock Riesling (Mosel),https://www.winemag.com/buying-guide/dr-fischer-2012-steinbock-riesling-mosel/,Riesling,2012,Dr. Fischer
13.8,White,US,"Half Roussanne, half Marsanne, both from the Fenaughty Vineyard, where Donkey & Goat also sources sublime Syrah, this white offers floral honeysuckle intensity and a viscous mouthfeel of minerality. Through its core is nuanced grapefruit and lime.",Coupe d'Or,35,90,California,Sierra Foothills,El Dorado,Donkey & Goat 2012 Coupe d'Or Roussanne-Marsanne (El Dorado),https://www.winemag.com/buying-guide/donkey-goat-2012-coupe-dor-rhone-style-white-blend-roussanne-marsanne-sierra-foothills-el-dorado/,Roussanne-Marsanne,2012,Donkey & Goat
12,White,Austria,Rich stone fruit adds to the pleasure of this lemon and arugula-scented white that manages to remain crisp despite its inviting and luscious ripeness.,Vom Donaulöss,,90,Niederösterreich,,,Fritsch 2013 Vom Donaulöss Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/fritsch-2013-vom-donauloss-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Fritsch
14.5,Red,Chile,"Herbal overtones of tomato leaf and wild thyme vie with roasted, crusty berry aromas on the nose of this full-bodied, traditional Cab. The mouthfeel is full but not punishing or overly tannic. Flavors of herbal berry fruits and plum are a touch stalky, while the finish hits with oaky notes of vanilla and spice along with a final touch of tomato and herbs. Drink through 2019.",Founder's Selection,40,90,Maipo Valley,,,Echeverria 2010 Founder's Selection Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/echeverria-2010-founders-selection-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2010,Echeverria
14.5,Red,Chile,"Concentrated but pure aromas of blackberry and black plum are fruity as can be. This blend of Syrah, Cabernet Sauvignon and Carmenère is voluminous and aggressive in the mouth. Flavors of black fruits come with ample chocolate, herb and pepper accents. A dark, blackened finish confirms the wine's ripeness. Best after 2015.",Amalia,30,90,Cachapoal Valley,,,Château Los Boldos 2011 Amalia Red (Cachapoal Valley),https://www.winemag.com/buying-guide/chateau-los-boldos-2011-amalia-red-cachapoal-valley/,Red Blend,2011,Château Los Boldos
13,White,Portugal,"Wood aging shows strongly throughout this wine. With its blend of Viosinho, Encruzado with a dash of Chardonnay, it has weight and richness. A creamy character comes from the wood and the ripe yellow fruits are developing well. Hold to 2015.",CSL Reserva,,90,Lisboa,,,Casa Santos Lima 2012 CSL Reserva White (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2012-csl-reserva-white-lisboa/,Portuguese White,2012,Casa Santos Lima
13.5,White,Italy,"Delicious and refreshing, it opens with a delicate fragrance of white spring flowers, chamomile and apples. The juicy, linear palate delivers ripe Bartlett pear, tart Granny Smith, white peach and mineral alongside crisp acidity that leaves a clean, lingering finish.",Schulthauser,20,90,,Alto Adige,,Cantina Produttori San Michele Appiano 2012 Schulthauser Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2012-schulthauser-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Cantina Produttori San Michele Appiano
13,White,Italy,"Made from a blend of Friulano, Chardonnay and Sauvignon, this rich wine opens with aromas of dried hay, stone fruit and a hint of pastry cream. The creamy palate delivers apricot, yellow peach and lemon drop alongside crisp acidity. It closes on a note  of white almond.",Broy,29,90,,Collio,,Collavini 2012 Broy Friulano (Collio),https://www.winemag.com/buying-guide/collavini-2012-broy-italian-white-friulano-collio/,Friulano,2012,Collavini
12.5,White,Spain,"Stony aromas of green melon and apple are mellow and classy. This is fresh on the palate, with a burst of acidity to brighten things up. Flavors of citrus fruits, green apple, nectarine and stony minerality finish similarly.",,22,90,Galicia,Rías Baixas,,As Laxas 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/as-laxas-2013-albarino-rias-baixas/,Albariño,2013,As Laxas
13.9,Red,US,"This savory blend of Syrah, Grenache, Petite Sirah and Viognier (developed, Bridlewood claims, after tasting through the winery's lots 175 times) delivers black pepper, vanilla, stewed fig and roasted pork to the nose. It then clings to flavors like sage and sautéed plum that are more often found in cool-climate Syrah. The tannins are slightly rough, so this may be best in 2015, but it's drinking well now.",Blend 175,15,90,California,Central Coast,Central Coast,Bridlewood 2012 Blend 175 Red (Central Coast),https://www.winemag.com/buying-guide/bridlewood-2012-blend-175-red-central-coast/,Rhône-style Red Blend,2012,Bridlewood
13,White,Austria,"Fragrant Conference pears, lemon zest and an edge of white pepper deliver on nose and palate. Light, crisp and totally invigorating.",Weinberge,24,90,Niederösterreich,,,Brandl 2013 Weinberge Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/brandl-2013-weinberge-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Brandl
14.5,Red,Portugal,"There are powerful tannins at work here. The wine has structure, a solid and firm texture and strong black currant flavors. It's still young, showing a dry, mineral edge that will need to warm up before it's ready. Drink from 2017.",Três Bagos,15,90,Douro,,,Lavradores de Feitoria 2011 Três Bagos Red (Douro),https://www.winemag.com/buying-guide/lavradores-feitoria-2011-tres-bagos-red-douro/,Portuguese Red,2011,Lavradores de Feitoria
12.5,White,Austria,"A subtle mix of pear and pepper plays on the nose. A seam of clean, fresh acidity leads to a concentrated, peppery palate where zestiness reigns, made more interesting by the aromatic pungence of lovage and arugula.",Stein,20,90,Kamptal,,,Jurtschitsch 2013 Stein Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2013-stein-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Jurtschitsch
12,White,Austria,"Slender zippiness supports fresh lemon and white pepper notes on this tight, light-footed and linear white.",Satzen,18,90,Niederösterreich,,,Josef Schmid 2013 Satzen Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/josef-schmid-2013-satzen-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Josef Schmid
12,White,Austria,Very fresh green pear notes are joined by riper notions of passion fruit. These linger on the palate where peppery phenolics add structure and depth.,Per Due,13,90,Kremstal,,,Hermann Moser 2013 Per Due Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/hermann-moser-2013-per-due-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Hermann Moser
13.5,White,Portugal,"An opulently ripe, wood-aged wine that's both fruity and textured. It has weight, richness, a lightly mineral texture with crisp apple and green plum flavors. Give this attractive while serious wine until the end of 2014.",Malhadinha Branco,35,90,Alentejano,,,Herdade da Malhadinha Nova 2012 Malhadinha Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2012-branco-white-alentejano/,Portuguese White,2012,Herdade da Malhadinha Nova
13.5,Red,Portugal,"The wine is closed and dense, with dark tannins as well as smooth caramel flavors from wood aging. It reveals concentration, black fruits and rich, exuberant potential. Drink from 2016.",Parus,35,90,Península de Setúbal,,,Herdade da Comporta 2011 Parus Red (Península de Setúbal),https://www.winemag.com/buying-guide/herdade-comporta-2011-parus-red-peninsula-setubal/,Portuguese Red,2011,Herdade da Comporta
14.7,Red,US,"Light in color and soft in the glass, this well-built wine is bursting in red berry and cherry, with aromas of violet and oak and a finish laced in cherry-vanilla. Structured and finessed, it's impressive for hearty pairings like pork or game,",Sky High Ranch,42,90,California,Mendocino County,Mendocino Ridge,Ferrari-Carano 2010 Sky High Ranch Pinot Noir (Mendocino Ridge),https://www.winemag.com/buying-guide/ferrari-carano-2010-sky-high-ranch-pinot-noir-mendocino-lake-counties-ridge/,Pinot Noir,2010,Ferrari-Carano
13.8,White,US,"A winner from a consistently excellent winery. A distinctive tropical fruit aroma leads to lively apple and lemon flavors. It's balanced, complex, and lingering on the finish. Try with soft cheeses or shellfish.",Premiere Reserve,25,90,California,Mendocino County,Anderson Valley,Navarro 2012 Premiere Reserve Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2012-premiere-reserve-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2012,Navarro
13.5,White,US,"What a mouthful of flavor! You don't know Muscat or Moscato until you've enjoyed this rare dry interpretation. It is aromatic and exotic, lively with fresh acidity yet full of ripe apple and peach flavors that linger on the finish. Great with salty appetizers like prosciutto or nuggets of Parmigiana.",Estate Bottled Dry,20,90,California,Mendocino County,Anderson Valley,Navarro 2012 Estate Bottled Dry Muscat Blanc (Anderson Valley),https://www.winemag.com/buying-guide/navarro-2012-estate-bottled-dry-muscat-blanc-mendocino-lake-counties-anderson-valley/,Muscat Blanc,2012,Navarro
14.2,Red,US,"Among Wente's highest-priced offerings, this is an elegant Merlot, velvety textured and succulent in herbal cassis and luxurious red plum and cherry. With a gorgeous mouthfeel and some weight to the body, it'll stand up to equally elegant meals.",The Nth Degree,80,90,California,Central Coast,Livermore Valley,Wente 2011 The Nth Degree Merlot (Livermore Valley),https://www.winemag.com/buying-guide/wente-2011-nth-degree-merlot-central-coast-livermore-valley/,Merlot,2011,Wente
14.5,Red,Chile,"This small-production Syrah from Aconcagua (250 cases) is rosy and rusty in color, with leathery, roasted, almost cheesy aromas of spicy, savory berry fruits. The palate shows tomatoey zest along with herbal, brambly, spicy flavors of plum and raspberry. On the finish, this is rooty, herbal and tomatoey in flavor, with a touch of chocolate and a foresty quality. Drink through 2019.",Carabantes,35,90,Aconcagua Valley,,,Von Siebenthal 2010 Carabantes Syrah (Aconcagua Valley),https://www.winemag.com/buying-guide/von-siebenthal-2010-carabantes-shiraz-syrah-syrah-aconcagua-valley/,Syrah,2010,Von Siebenthal
14.5,Red,Chile,"Viu 1 is pure Malbec, and this rendition is one of the more ripe and jammy versions on record. The color is pitch black, the nose is saturated and fully extracted, and the feel is almost syrupy. Flavors of prune and blackberry finish heavy and oaky, with a lasting note of raisin. Tasted three times with mostly consistent results.",Viu 1,90,90,Colchagua Valley,,,Viu Manent 2010 Viu 1 Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2010-1-malbec-colchagua-valley/,Malbec,2010,Viu Manent
13.5,Rose,France,"This blend of 50% Syrah, 40% Grenache and 10% Cinsault is bold and lively, with aromas and flavors of ripe raspberry, red cherry and white melon, framed by hints of garrigue. The subtly textured palate lends structure and depth, with ample acidity providing lift and balance. Pair this with simple grilled meat or chicken.",,21,90,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Château de Lancyre 2013 Rosé (Coteaux du Languedoc Pic Saint Loup),https://www.winemag.com/buying-guide/chateau-lancyre-2013-rose-coteaux-pic-saint-loup/,Rosé,2013,Château de Lancyre
12.5,White,Austria,"A slight funkiness plays around the edges of this lemon-scented wine. There is texture, too, and a richer, deeper core that draws you in. It finishes on a note of pure, poised lemon freshness with energy provided by some residual spritz.",Steinmassel,,90,Kamptal,,,Bründlmayer 2013 Steinmassel Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2013-steinmassel-riesling-kamptal/,Riesling,2013,Bründlmayer
12.5,White,Austria,"Riper notions of juicy yellow pear play here, fringed by peppery leaves of arugula and zesty lemon freshness. It's focused, precise and concentrated.",Kamptaler Terrassen,,90,Kamptal,,,Bründlmayer 2013 Kamptaler Terrassen Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2013-kamptaler-terrassen-gruner-veltliner-kamptal/,Grüner Veltliner,2013,Bründlmayer
13.5,Red,Portugal,"Plenty of spicy, toasty wood is balanced by the rich black, dense fruits. The wine is coming together well. Blackberries come through strongly, partnered by the firm tannins and lifted by acidity. It needs to age, so drink from 2016.",,,90,Tejo,,,Quinta da Lapa 2010 Syrah (Tejo),https://www.winemag.com/buying-guide/quinta-lapa-2010-shiraz-syrah-syrah-tejo/,Syrah,2010,Quinta da Lapa
12.9,Red,US,"Scott Paul's largest production Pinot Noir is a nicely balanced, silky wine, fermented with wild yeasts and structured for elegance. Raspberry, black cherry, a touch of blood orange and a lick of molasses all contribute.",La Paulée,39,91,Oregon,Willamette Valley,Willamette Valley,Scott Paul 2011 La Paulée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/scott-paul-2011-paulee-pinot-noir-willamette-valley/,Pinot Noir,2011,Scott Paul
13,White,Spain,"Apple and nectarine aromas are clean and snappy, with a hint of yeast-based vanilla. A fresh, citric palate delivers lime, green apple, pineapple and nectarine flavors, while the finish is clean as a new razor, with nothing off, bitter or pithy.",Vega de la Reina Hacienda Zorita,14,88,Northern Spain,Rueda,,Marqués de la Concordia 2013 Vega de la Reina Hacienda Zorita Verdejo (Rueda),https://www.winemag.com/buying-guide/marques-concordia-2013-vega-reina-hacienda-zorita-spanish-white-verdejo-rueda/,Verdejo,2013,Marqués de la Concordia
13.5,White,Austria,"Tart passion fruit and spritzy citrus destine this for hot summer days. It's full of refreshing zing, packaged in a light, sprightly but concentrated body.",Estoras,15,88,Burgenland,,,Esterházy 2013 Estoras Sauvignon Blanc (Burgenland),https://www.winemag.com/buying-guide/esterhazy-2013-estoras-sauvignon-blanc-burgenland/,Sauvignon Blanc,2013,Esterházy
8.5,White,Germany,"Spice and smoke aromas contribute to a slightly earthy, savory opening on this sweet-tart Riesling full of brisk tangerine and grapefruit flavors. Nervy acidity and intense mineral tones extend through the moderately long finish.",Bernkasteler Badstube Kabinett,22,88,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
13.5,White,Italy,"Delicate fragrances recall white wild flowers and white tree fruit. The bright, medium-bodied palate delivers tart green apple, mature pear and a hint of lemon zest alongside crisp acidity.",,20,88,,Colli Orientali del Friuli,,Colutta 2013 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2013-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2013,Colutta
12.5,Rose,Austria,This barely salmon-colored charmer offers citrus freshness in a delicate frame. It makes a light sundowner-sip and ideal apéritif.,,13,88,Niederösterreich,,,Pratsch 2013 Rosé (Niederösterreich),https://www.winemag.com/buying-guide/pratsch-2013-rose-niederosterreich/,Rosé,2013,Pratsch
12.5,Rose,France,"Crisp and very clean, it holds flavors of red berries. It hints at a tannic structure that gives weight to the intense acidity of the young fruit. It should be given a few months more in bottle, so drink from late 2014.",Domaine des Clairneaux,26,88,Loire Valley,Sancerre,,Vignobles Berthier 2012 Domaine des Clairneaux Rosé (Sancerre),https://www.winemag.com/buying-guide/vignobles-berthier-2012-domaine-clairneaux-rose-sancerre/,Rosé,2012,Vignobles Berthier
14,Red,Portugal,"Solid and firm, it has powerful tannins and no sense yet of aging. The concentration is palpable, offering impressive weight while also bringing out ripe berry fruits. It needs until 2017–2018 to soften.",Grande Reserva,60,88,Douro,,,Barão de Vilar 2008 Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/barao-vilar-2008-grande-reserva-red-douro/,Portuguese Red,2008,Barão de Vilar
13,White,Italy,"This linear wine opens with aromas that recall stone fruit, apple and pineapple. The bright palate delivers white peach, grapefruit, citrus and mineral notes alongside fresh acidity. It has a crisp, clean finish.",Rjgialla,22,88,,Colli Orientali del Friuli,,La Tunella 2013 Rjgialla Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2013-rjgialla-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2013,La Tunella
12.5,White,Chile,"Tropical fruit aromas include passion fruit and melon on a fairly intense nose. A lifted, acid-driven palate is home to passion fruit, citrus and tropical fruit flavors, while the finish is citrusy but grassy, with a modicum of bitterness and pyrazines.",,22,88,Casablanca Valley,,,Loma Larga 2013 Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/loma-larga-2013-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Loma Larga
12,White,Portugal,"A perfumed wine with crisp acidity and light acidity. Lemon and pear fruit are allied with an intensely tangy orange zest character. Lively and fresh, it is ready to drink now.",Quinta da Arrandosa,13,87,Tejo,,,Casal do Conde 2013 Quinta da Arrandosa Moscatel Graúdo (Tejo),https://www.winemag.com/buying-guide/casal-conde-2013-quinta-arrandosa-muscat-moscatel-graudo-tejo/,Moscatel Graúdo,2013,Casal do Conde
12.5,White,Austria,"Soft and ripe green pears play on nose and palate where that textural, phenolic mouthfeel is the main feature, suggesting that this belongs firmly on the table.",Kellermeister Privat Kremser Goldberg,18,87,Kremstal,,,Winzer Krems 2013 Kellermeister Privat Kremser Goldberg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2013-kellermeister-privat-kremser-goldberg-gruner-veltliner-kremstal/,Grüner Veltliner,2013,Winzer Krems
14.5,Red,Chile,"Fresh, generic berry aromas are inviting. This offers a blocky feeling, lightly oaked palate along with flavors of currant, red plum, butter and vanilla. A light-bodied, modestly oaky finish with easy tannins and lasting acidity keeps this afloat.",Specialties Wild Spirit,17,87,Cachapoal Valley,,,Santa Carolina 2011 Specialties Wild Spirit Mourvèdre (Cachapoal Valley),https://www.winemag.com/buying-guide/santa-carolina-2011-specialties-wild-spirit-mourvedre-cachapoal-valley/,Mourvèdre,2011,Santa Carolina
13.5,White,US,"Seven Soils comes from six vineyards, spent 14 months in 28% new oak, and still seems a bit of a puzzle. It's a rather pale, modestly ripened wine, from a vintage that produced more than its share of blockbusters. It's perfectly fine, just not particularly memorable.",Seven Soils,33,87,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2012 Seven Soils Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2012-seven-soils-chardonnay-willamette-valley/,Chardonnay,2012,Rex Hill
13,Rose,Spain,"Clean, fresh, presentable aromas of red fruits are easy to like. This is balanced and offers just enough body to support cherry, nectarine and citrus flavors. The finish is crisp and lingers nicely.",Artazuri Garnacha,11,87,Northern Spain,Navarra,,Artadi 2013 Artazuri Garnacha Rosé (Navarra),https://www.winemag.com/buying-guide/artadi-2013-artazuri-garnacha-rose-navarra/,Rosé,2013,Artadi
13.8,Red,US,"Made in an unctuous style, it's fragrantly rich in cinnamon and clove, and medium-weight, with soft, moderate tannins. With smaller percentages of Petite Sirah, Zinfandel and Merlot it finishes with a pronounced taste of vanilla oak.",Lodi Estates,23,87,California,Central Valley,Lodi,Oak Ridge 2009 Lodi Estates Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/oak-ridge-2009-lodi-estates-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2009,Oak Ridge
14,Red,Chile,"Dry, spicy, crisp aromas of cool-climate red fruits come with a mild covering of sweet oak. This is a touch resiny on the palate, with woody, spicy flavors of plum and raspberry. An oaky, lightly herbal finish is juicy in feel.",Reserva,12,87,Casablanca Valley,,,Santa Carolina 2012 Reserva Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/santa-carolina-2012-reserva-pinot-noir-casablanca-valley/,Pinot Noir,2012,Santa Carolina
,White,Portugal,"Very perfumed, it has a rounded character and lightly citrus fruits. There are hints of pineapple as well as pear flavors. It does need to age, so drink from the end of 2014.",,,87,Tejo,,,Quinta da Alorna 2013 Arinto (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2013-portuguese-white-arinto-tejo/,Arinto,2013,Quinta da Alorna
13.5,Red,Portugal,"Ripe with black currant acidity and layers of firm wood, this is a rich and fruity wine. It has young tannins, bright acidity and a firm, dry aftertaste. Drink from 2017.",,,87,Tejo,,,Monte Largo 2013 Red (Tejo),https://www.winemag.com/buying-guide/monte-largo-2013-red-tejo/,Portuguese Red,2013,Monte Largo
12.5,White,Portugal,"A rounded, wood-aged wine with great ripe fruits, pineapple and peach flavors. It's rich, lightly toasty and finely textured. It could age more, so drink from the end of 2014.",Bridão Classico,,87,Tejo,,,Adega Cooperativa do Cartaxo 2012 Bridão Classico White (Tejo),https://www.winemag.com/buying-guide/adega-cooperativa-cartaxo-2012-bridao-classico-white-tejo/,Portuguese White,2012,Adega Cooperativa do Cartaxo
13.5,Red,Portugal,"This is a richly ripe wine, Port-like in its sweet tannins and density. Layers of acidity accompany dry tannins and a firm while fruity character. Berry fruits are in the background of this concentrated wine. Drink from 2017.",,20,87,Douro,,,Barão de Vilar 2009 Red (Douro),https://www.winemag.com/buying-guide/barao-vilar-2009-red-douro/,Touriga Nacional Blend,2009,Barão de Vilar
13.5,Red,US,"A tribute to Samuele Sebastiani, this Petite Sirah is blended with 17% Cabernet Sauvignon and 2% Merlot, most of the grapes from Lodi. It delivers a bigger-than-life glass of roasted plum and blueberry, bacon and earthy cedar. Soft and approachable now, the tannins are lushly present, the finish marked by toasty oak and vanilla.",,17,87,California,California Other,California,Americano 2011 Petite Sirah (California),https://www.winemag.com/buying-guide/americano-2011-petite-sirah-other/,Petite Sirah,2011,Americano
12.5,White,Portugal,"Almonds and ripe yellow fruits combine in this surprisingly warm Vinho Verde. It has weight and richness as well as an immediately attractive fruity style. Easy to drink now, with a touch of caramel at the end.",Eminência,20,87,Vinho Verde,,,Ideal Drinks 2013 Eminência Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/ideal-drinks-2013-eminencia-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,Ideal Drinks
15,Red,Portugal,"While the wine has plenty of juicy fruit, it also has a heavy hand with wood that gives a bitter, spice and pepper character. Densely textured, it's tough for the moment although it will round out. Drink from 2017.",Ciranda,8,87,Alentejano,,,Herdade dos Coelheiros 2012 Ciranda Red (Alentejano),https://www.winemag.com/buying-guide/herdade-coelheiros-2012-ciranda-red-alentejano/,Portuguese Red,2012,Herdade dos Coelheiros
15,Red,Portugal,"Ripe and full-bodied, this is a rich and juicy wine. With tannins kept in the background, the front is full of blackberry acidity and jammy fruitiness that's balanced by the fresher black currant aftertaste.",Marias da Malhadinha,55,87,Alentejano,,,Herdade da Malhadinha Nova 2010 Marias da Malhadinha Red (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2010-marias-red-alentejano/,Portuguese Red,2010,Herdade da Malhadinha Nova
13.9,Red,US,"There are complicated aromas and flavors to this blend from Santa Barbara County pioneer Rick Longoria. It starts with scents of wet dog, pine, pipe tobacco and peppercorns. The flavors recall gamy meat, like roasted lamb, with hints of stewed plum as well. Those who don't like constantly analyzing each sip may find this wine challenging.",Blues Cuvée,30,87,California,Central Coast,Santa Barbara County,Longoria 2011 Blues Cuvée Red (Santa Barbara County),https://www.winemag.com/buying-guide/longoria-2011-blues-cuvee-red-central-coast-santa-barbara-county/,Red Blend,2011,Longoria
12.5,Red,Chile,"Cassis and plum aromas come with a whiff of rubber. This is clean and ripe in feel, with good body and a bit of structure. Flavors of cassis and black cherry show a chocolaty edge in front of a juicy, pure, direct finish.",Reserva,10,87,Maule Valley,,,Leyendas de Familia 2012 Reserva Cabernet Sauvignon (Maule Valley),https://www.winemag.com/buying-guide/leyendas-familia-2012-reserva-cabernet-sauvignon-maule-valley/,Cabernet Sauvignon,2012,Leyendas de Familia
12,White,Austria,"A combination of dried white currant, green apple and lemon makes for a refreshing, clean palate with a medium, zesty finish.",,16,87,Niederösterreich,,,Landhaus Mayer 2013 Riesling (Niederösterreich),https://www.winemag.com/buying-guide/landhaus-mayer-2013-riesling-niederosterreich/,Riesling,2013,Landhaus Mayer
12.5,White,US,"Flavorful and sweet but not cloying, it displays plenty of floral and apricot aromas, ripe honeylike flavors and a rich finish. Will pair nicely with cheese and salted nuts as an apéritif, or with biscotti for dessert.",,16,87,California,Central Valley,Yolo County,Rosa d'Oro 2012 Muscat (Yolo County),https://www.winemag.com/buying-guide/rosa-doro-2012-muscat-central-valley-yolo-county/,Muscat,2012,Rosa d'Oro
15.5,Red,US,"For such a deep-colored wine, it's the lighter red fruits and minerality that comprise the aromas in this GSM with Petite Sirah. Cranberry and crushed slate rise up most prominently, but the blackberry dominance on the palate better corresponds to the color, and the caramelized finish is a nice touch.",Château Duplantier Cuvée,48,87,California,Central Coast,Santa Ynez Valley,Rideau 2012 Château Duplantier Cuvée Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/rideau-2012-chateau-duplantier-cuvee-red-central-coast-santa-ynez-valley/,Red Blend,2012,Rideau
14.5,White,Chile,"Peach, apple, vanilla and dusty aromas lead to a zesty palate with guts and nice acidity. This tastes like a mash-up of apple, citrus and nectarine, while the finish is largely bright and forward, with just a touch of mealiness at the tail end.",Q,16,87,Casablanca Valley,,,Quintay 2012 Q Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/quintay-2012-q-chardonnay-casablanca-valley/,Chardonnay,2012,Quintay
12.5,White,Portugal,"Light and fruity, this is a crisply citrus wine, soft and fresh. Grapefruit and apricots are both there, showing the crisp and the rich side to this immediately attractive wine.",Lagar,15,87,Vinho Verde,,,Quintas de Melgaço 2013 Lagar Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/quintas-melgaco-2013-lagar-albarino-alvarinho-vinho-verde/,Alvarinho,2013,Quintas de Melgaço
13.5,Red,Portugal,"Pure Touriga Nacional gives a perfumed, ripe and richly juicy wine. Tannic structure offers a base for the acidity and black currant fruit, but it's soft enough to drink now.",Vila Jardim,12,87,Tejo,,,Quinta Vale do Armo 2011 Vila Jardim Touriga Nacional (Tejo),https://www.winemag.com/buying-guide/quinta-vale-armo-2011-vila-jardim-portuguese-red-touriga-nacional-tejo/,Touriga Nacional,2011,Quinta Vale do Armo
14,White,Italy,"This vibrant wine discloses aromas of delicate wild flowers and stone fruit. The bright palate offers juicy yellow peach, golden apple, lemon and lime zest alongside crisp, refreshing acidity.",,20,87,,Colli Orientali del Friuli,,Sirch 2013 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/sirch-2013-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2013,Sirch
13,White,Italy,"Intense aromas of mature pear and Granny Smith apples carry over to the palate along with lemon-lime and honey dew melon. Crisp acidity gives this a clean, refreshing finish.",,19,87,,Colli Orientali del Friuli,,Sirch 2013 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/sirch-2013-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2013,Sirch
14,Red,Chile,"Peppery, herbal lead aromas settle on lactic, chocolaty oak and berry scents. This feels fresh, grabby and fairly well balanced. Flavors of blackberry, cassis and spice filter down to a solid feeling finish with flavors of cassis, herbs and spice.",Sibaris Reserva Especial,17,87,Maipo Valley,,,Undurraga 2012 Sibaris Reserva Especial Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2012-sibaris-reserva-especial-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2012,Undurraga
13.5,White,Portugal,"This is a spicy, nutmeg-flavored wine. Its wood aging plays well with the aromatic fruitiness that brings out yellow fruits as well as light acidity. It needs no aging.",Terra D'Alter Reserva Branco,20,87,Alentejano,,,Terras de Alter 2012 Terra D'Alter Reserva Branco White (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2012-terra-dalter-reserva-branco-white-alentejano/,Portuguese White,2012,Terras de Alter
12.5,White,Spain,"Minerally apple aromas are dusty and yeasty, but straightforward. This feels juicy and a touch plump, with nectarine, citrus and green herb flavors that carry through to the finish.",,8,87,Northern Spain,Rueda,,Emina 2013 Verdejo-Viura (Rueda),https://www.winemag.com/buying-guide/emina-2013-white-blend-verdejo-viura-rueda/,Verdejo-Viura,2013,Emina
13.5,Red,US,"Possessing intensely floral aromatics, this distinctive wine also pulls in Asian spices, specifically curry. The fruit hangs on the light side of the red spectrum, with a dash of cherry candy.",Le Terre Foss,29,87,Oregon,Willamette Valley,Willamette Valley,Elkhorn Ridge 2011 Le Terre Foss Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elkhorn-ridge-2011-le-terre-foss-pinot-noir-willamette-valley/,Pinot Noir,2011,Elkhorn Ridge
12.5,White,France,"Fruity and open, it has some steely texture but the dominant character is ripe citrus and yellow fruits that burst out of the glass. It should age until 2015 but is already delicious.",,,87,Loire Valley,Sancerre,,Domaine des Levrys 2013  Sancerre,https://www.winemag.com/buying-guide/domaine-levrys-2013-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine des Levrys
15.5,Red,US,"Intense and smoky, this is an old-vine Zinfandel blended with Petite Sirah, Petit Verdot and Cabernet Franc. Although most of the grapes come from Lodi, smaller amounts hail from the Russian River Valley and Atlas Peak. Thick-walled and burly in licorice, earth and black and red berry fruit, it offers substantial texture and length. Not a wine for the meek.",,30,87,California,Central Valley,Lodi,Coup de Grace 2011 Red (Lodi),https://www.winemag.com/buying-guide/coup-grace-2011-red-central-valley-lodi/,Red Blend,2011,Coup de Grace
13,White,Portugal,"A pale yellow-colored wine, it's full of ripe white peach, melon and plums. It's rich but also shows bright acidity and a touch of citrus. It's an easy wine to drink now–2016.",Pancas Branco,12,87,Lisboa,,,Companhia das Quintas 2013 Pancas Branco White (Lisboa),https://www.winemag.com/buying-guide/companhia-das-quintas-2013-pancas-branco-white-lisboa/,Portuguese White,2013,Companhia das Quintas
12.5,White,Italy,"This lively wine is loaded with sensations of spring wildflowers, tart green apple, pear and nectarine. Crisp acidity gives a refreshing finish. Enjoy this as an apéritif or pair it with summer salads.",Villa Canlungo,18,87,,Collio,,Collavini 2013 Villa Canlungo Pinot Grigio (Collio),https://www.winemag.com/buying-guide/collavini-2013-villa-canlungo-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2013,Collavini
14,White,Italy,"Fermented and aged in barriques, it opens with aromas of oak, toast, butterscotch and apple. Oak dominates the palate, while butter, lemon drop and vanilla mingle in the background.",,38,87,,Colli Orientali del Friuli,,Dorigo 2012 Chardonnay (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/dorigo-2012-chardonnay-colli-orientali-friuli/,Chardonnay,2012,Dorigo
14,Red,US,"Soft, spicy and jammy, this is rich in clove and big-hearted blackberry fruit. Easy to like and pleasantly affordable, it'll pour well for parties and other occasions where a bold, crowd-pleasing red wine is in order.",Old Vine,12,87,California,Central Valley,Lodi,Gnarly Head 2012 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/gnarly-head-2012-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2012,Gnarly Head
14,White,Spain,"Ripe peach aromas come with mild oxidized notes and waxy apple scents. This is mouthfilling yet fresh in feel, with punchy acidity. Flavors of baked, spiced apple are a touch briny, and continued similarly to the balanced finish.",,27,87,Northern Spain,Rioja,,Fernández Gómez 2011 Garnacha Blanca (Rioja),https://www.winemag.com/buying-guide/fernandez-gomez-2011-spanish-white-garnacha-blanca-rioja/,Garnacha Blanca,2011,Fernández Gómez
14.5,White,US,"A linear expression of lemon zest and quince, this is a creamy-textured blend of 50% Marsanne, 29% Roussanne and 21% Viognier with a quick, crisp finish.",Enigma,25,87,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2012 Enigma White (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2012-enigma-white-sierra-foothills/,Rhône-style White Blend,2012,Terre Rouge
12.5,White,Austria,"Aromatic notions of peach precede a fresh, light and easy-drinking palate with zesty acidity.",,,87,Niederösterreich,,,Stift Klosterneuburg 2013 Riesling (Niederösterreich),https://www.winemag.com/buying-guide/stift-klosterneuburg-2013-riesling-niederosterreich/,Riesling,2013,Stift Klosterneuburg
13.5,Rose,France,"This Grenache-based rosé, with 4% Syrah, opens with a mélange of fruity aromas that carry through to the palate. Notes of peach, guava, cherry, banana and melon are accented by a hint of garrigue. It's medium weight, with ample acidity to lift the ripe fruit flavors.",,12,87,Languedoc-Roussillon,Côtes Catalanes,,Penya 2013 Grenache-Syrah (Côtes Catalanes),https://www.winemag.com/buying-guide/penya-2013-rhone-style-red-blend-grenache-syrah-cotes-catalanes/,Grenache-Syrah,2013,Penya
13,White,Italy,"Aromas include white and yellow spring flowers, stone fruit and citrus. The round palate offers lemon zest, yellow apple and ripe peach accented with candied ginger.",,20,87,,Colli Orientali del Friuli,,Poggiobello 2013 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/poggiobello-2013-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2013,Poggiobello
13,White,Italy,"It opens with fragrances of white spring flowers and mature pear. The bright palate delivers Granny Smith apple, tangerine and lemon zest alongside crisp acidity.",,20,87,,Colli Orientali del Friuli,,Poggiobello 2013 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/poggiobello-2013-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2013,Poggiobello
12.5,White,Italy,"Made without added sulfites, this blend of 70% Sauvignon, 10% Chardonnay, 10% Nosiola and 10% Goldtraminer has aromas of dried apricot, earth, honey and walnut. The palate offers dried golden apple and lemon drop. Although it still has lively acidity, enjoy soon for fresh fruit flavors.",Armonia Bianco,25,87,,Vigneti delle Dolomiti,,Pisoni 2012 Armonia Bianco White (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/pisoni-2012-armonia-bianco-white-vigneti-delle-dolomiti/,White Blend,2012,Pisoni
13.9,Red,US,"This smooth wine offers red fruits all the way, unperturbed by the usual complications of soil, herb or rock. Medium long, fresh, tasty and unchallenging.",,30,87,Oregon,Willamette Valley,Willamette Valley,La Crema 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/crema-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,La Crema
12.5,White,France,"This wine displays weight, richness and intense fruits. It also has structure and a texture that offers a tangy, steely character. It's still young and needs to age, so drink from 2015.",Le Troncsec,,87,Loire Valley,Pouilly-Fumé,,Joseph Mellot 2013 Le Troncsec  (Pouilly-Fumé),https://www.winemag.com/buying-guide/joseph-mellot-2013-le-troncsec-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2013,Joseph Mellot
12.5,White,France,"Smooth and rounded, it also has a more mineral character from the gravel soil. It is tangy, full of yellow fruits, touches of citrus and lively final acidity. Give it until the end of 2014 to drink.",La Gravelière,,87,Loire Valley,Sancerre,,Joseph Mellot 2013 La Gravelière  (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2013-graveliere-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Joseph Mellot
13.8,White,US,"Kenneth Volk is the Central Coast master of nontraditional California varieties. His take on Albariño delivers peach, citrus and mineral aromas, reflective of the historic Riverbench Vineyard. The taste comes on a tad juicy, then wipes away quickly, with apple tartness on the finish.",Riverbench Vineyard,24,87,California,Central Coast,Santa Maria Valley,Kenneth Volk 2012 Riverbench Vineyard Albariño (Santa Maria Valley),https://www.winemag.com/buying-guide/kenneth-volk-2012-riverbench-vineyard-albarino-central-coast-santa-maria-valley/,Albariño,2012,Kenneth Volk
12.5,White,Portugal,"Ripe and rich, it's full of tropical fruit, pineapple and mango flavors. Fresh acidity balances the full fruitiness. The aftertaste brings out a more mineral character.",Ciconia Branco,10,87,Alentejano,,,Herdade de São Miguel 2013 Ciconia Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2013-ciconia-branco-white-alentejano/,Portuguese White,2013,Herdade de São Miguel
13,White,Portugal,"A ripe straw-colored wine, it has a good freshness and attractive green acidity. There is a hint of vanilla as well as apple and pear fruits. It's fruity and ready to drink.",Monte da Peceguina,15,87,Alentejano,,,Herdade da Malhadinha Nova 2012 Monte da Peceguina White (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2012-monte-peceguina-white-alentejano/,Portuguese White,2012,Herdade da Malhadinha Nova
12.5,Rose,France,"The bouquet of this rosé is soft and delicate, with subtle notes of strawberry hull, watermelon rind and white-plum flesh. The mouthfeel is light, but with a slight roundness to the midpalate, with a lightly bitter-lime flavor that adds zip to the finish.",Domaine Saint Nabor Gris de Nabor,13,87,Languedoc-Roussillon,Gard,,Château Saint-Nabor 2012 Domaine Saint Nabor Gris de Nabor Rosé (Gard),https://www.winemag.com/buying-guide/chateau-saint-nabor-2012-domaine-gris-rose-gard/,Rosé,2012,Château Saint-Nabor
13.5,Red,US,"Made from a blend of 77% Cabernet Sauvignon, 12% Merlot and 11% Syrah this herbal Cab divulges peppercorn on the nose as well as cola, leather and cedar. With structured tannins that don't get in the way, it's food-friendly and yet hearty, well-priced for the quality, with a finish of ripe blueberry and raspberry.",,22,87,California,North Coast,North Coast,Edge 2011 Cabernet Sauvignon (North Coast),https://www.winemag.com/buying-guide/edge-2011-cabernet-sauvignon-north-coast/,Cabernet Sauvignon,2011,Edge
,Red,Portugal,"A solid, dark tannic wine, it initially shows dry extraction. The fruit comes through slowly, bringing out blackberry fruits and ripeness at the end. Drink from 2016.",Enigma,,87,Tejo,,,Caves Dom Teodosio 2013 Enigma Syrah (Tejo),https://www.winemag.com/buying-guide/caves-dom-teodosio-2013-enigma-shiraz-syrah-syrah-tejo/,Syrah,2013,Caves Dom Teodosio
13.5,Red,US,"This balanced Cab represents the region and the vintage well, offering velvety soft tannins and components of herb, cassis and raspberry in a long lingering package.",,18,87,California,Lake County,Red Hills,The Girls in the Vineyard 2011 Cabernet Sauvignon (Red Hills),https://www.winemag.com/buying-guide/girls-in-vineyard-2011-cabernet-sauvignon-mendocino-lake-counties-red-hills-county/,Cabernet Sauvignon,2011,The Girls in the Vineyard
14.5,Red,Chile,"Smoky aromas of burning hickory are matched by lemon peel and earthy berry scents. This is a rubbery feeling wine, with grabby tannins. Flavors of black cherry, cassis and rubber suggest plastic. On the finish, lactic oak wrestles with a residual hint of green.",Toro de Piedra Gran Reserva Single Vineyard,15,87,Colchagua Valley,,,Viña Requingua 2011 Toro de Piedra Gran Reserva Single Vineyard Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/vina-requingua-2011-toro-piedra-gran-reserva-single-vineyard-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2011,Viña Requingua
12.5,Red,Portugal,"DFJ is one of a few producers who grow Caladoc, which is here blended with Tinta Roriz. A cross between Grenache and Malbec, it gives a dark colored, structured wine that is shown well here. Berry fruits come through the texture strongly, giving a rich character and plenty of final acidity. Drink now.",Alta Corte,9,87,Lisboa,,,DFJ Vinhos 2011 Alta Corte Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-alta-corte-red-lisboa/,Portuguese Red,2011,DFJ Vinhos
11,White,Germany,"Fresh sage and tarragon notes lend a lovely green, herbal tone to this just off-dry wine. The palate is refreshing with lemony acidity and straightforward apple and pear flavors.",Feinherb,30,87,Rheingau,,,Baron Knyphausen 2012 Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2012-feinherb-riesling-rheingau/,Riesling,2012,Baron Knyphausen
14.5,White,Italy,This zesty wine opens with aromas of peach and exotic fruit with a whiff of mineral. The palate offers sweet tropical fruit and nectarine with a hint of spice alongside racy acidity.,Aristos,18,87,,Alto Adige Valle Isarco,,Cantina Valle Isarco 2012 Aristos Kerner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/cantina-valle-isarco-2012-aristos-other-white-kerner-alto-adige-valle-isarco/,Kerner,2012,Cantina Valle Isarco
,White,France,"As the label says, the wine is off dry, but with its great, refreshing acidity, it is also crisp and fruity. Baked apples and citrus flavors mingle with a lightly mineral texture to give a lively, fragrant wine. Drink now.",Demi-Sec,17,87,Loire Valley,Vouvray,,Château Moncontour 2012 Demi-Sec  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2012-demi-sec-chenin-blanc-vouvray/,Chenin Blanc,2012,Château Moncontour
14.4,Red,US,"Muted aromatically, the wine is still generous in bright red fruit flavors, mostly strawberry-rhubarb and savory pomegranate, with accompanying layers of allspice. On the midpalate is the suggestion of vanilla before the finish delves into herbal, slightly sour territory.",Delicacé,44,87,California,Mendocino County,Anderson Valley,Harmonique 2007 Delicacé Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/harmonique-2007-delicace-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2007,Harmonique
14.7,Red,US,"A blend of Syrah, Mourvèdre, Malbec and Petite Sirah from Brassfield's Volcano Ridge Vineyard, this intensely bold wine has an herbal streak and generous layers of blueberry and leathery, mountain-tight tannin. On the finish expect tar and espresso.",Eruption,24,87,California,Lake County,High Valley,Brassfield 2012 Eruption Red (High Valley),https://www.winemag.com/buying-guide/brassfield-2012-eruption-red-mendocino-lake-counties-high-valley/,Red Blend,2012,Brassfield
14.5,Red,US,"A big, juicy, well-heeled Malbec, it holds dark blackberry flavor and dusty tannins. Swirling among the smoothness of the palate are rugged tobacco, tropical coconut and vanilla notes. The wine is structured and generously robust in every way.",Amber Knolls Vineyard,65,87,California,Lake County,Clear Lake,Cinnabar 2010 Amber Knolls Vineyard Malbec (Clear Lake),https://www.winemag.com/buying-guide/cinnabar-2010-amber-knolls-vineyard-malbec-mendocino-lake-counties-clear/,Malbec,2010,Cinnabar
13.5,Red,Chile,"Briary, snappy, almost citric aromas set up a balanced palate with good body and acidic lift in this straightforward wine. Flavors of spiced, dry tomato, plum and earthiness finish with savory raspberry, spice and herbal hints.",Enco Reserve,14,87,Cachapoal Valley,,,Anakena 2012 Enco Reserve Pinot Noir (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2012-enco-reserve-pinot-noir-cachapoal-valley/,Pinot Noir,2012,Anakena
14.1,White,US,"Whole-cluster pressed and aged in barrel and stainless steel, this is fruity in ripe apricot and pear. It's medium-bodied, meaty but not overdone, with zingy acidity. More creamy than crisp, it lingers on the tongue and makes for a good food wine.",Landa Vineyard,28,87,California,Sonoma,Sonoma Valley,Anaba 2011 Landa Vineyard Viognier (Sonoma Valley),https://www.winemag.com/buying-guide/anaba-2011-landa-vineyard-viognier-sonoma-valley/,Viognier,2011,Anaba
13.5,Rose,France,"Here's a friendly, accessible and value-priced rosé that's perfect for warm-weather entertaining. Ripe cherry, plum and raspberry flood the nose and mouth, with a soft dusting of cocoa that adds interest and decadence. The ripe flavors are full and jammy, but balanced by medium acidity that keeps the palate fresh and the finish clean.",La Tradition,11,87,Languedoc-Roussillon,Minervois,,Château Cabezac 2012 La Tradition Rosé (Minervois),https://www.winemag.com/buying-guide/chateau-cabezac-2012-tradition-rose-minervois/,Rosé,2012,Château Cabezac
13,Red,US,"Compared with the the regular bottling, this reserve has a touch more concentration to the black cherry fruit. It pays for it with some hard, rather stemmy tannins that can turn bitter. Give this some extra time to breathe after being opened.",Reserve,30,87,Oregon,Willamette Valley,Willamette Valley,Walnut City WineWorks 2012 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/walnut-city-wineworks-2012-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,Walnut City WineWorks
13.7,Red,US,"Here's a round and fruity, ready-right-now Pinot Noir, anchored in strawberry fruit and lightly dusted with coffee grounds. The finish turns a bit stiff and stemmy.",,21,87,Oregon,Willamette Valley,Willamette Valley,Walnut City WineWorks 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/walnut-city-wineworks-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Walnut City WineWorks
12.5,White,Italy,"Opening fragrances suggest lemon blossom and white tree fruit. The palate offers juicy apple, Bartlett pear and citrus alongside fresh acidity that gives a bright finish.",Zuc di Volpe,40,87,,Colli Orientali del Friuli,,Volpe Pasini 2012 Zuc di Volpe Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/volpe-pasini-2012-zuc-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2012,Volpe Pasini
15,White,Italy,"Oak, toast, butter, nectarine, vanilla and butterscotch sensations take center stage in this high-octane Chardonnay from Friuli. The palate is dominated by scorching alcohol that throws the wine out of balance.",Graf de La Tour,60,87,,Collio,,Villa Russiz 2011 Graf de La Tour Chardonnay (Collio),https://www.winemag.com/buying-guide/villa-russiz-2011-graf-tour-chardonnay-collio/,Chardonnay,2011,Villa Russiz
12.5,Rose,France,"This is brilliantly fruity, very crisp and fragrant, with delicious spice, perfumed red fruits and lively acidity. It's very dry, with a fresh aftertaste.",Quintessence,17,87,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2013 Quintessence  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2013-quintessence-rose-saint-nicolas-bourgueil/,Rosé,2013,Vignoble de la Jarnoterie
14.5,White,Chile,"For a $12 Chardonnay, one can do far worse than this juicy, fruity number. Opening aromas of vanilla, melon and saline water transition to flavors of tropical fruits and green table grapes. The finish is simple but full and ripe, with a touch of heat and burn.",,12,87,Casablanca Valley,,,Veramonte 2012 Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/veramonte-2012-chardonnay-casablanca-valley/,Chardonnay,2012,Veramonte
13,White,Portugal,"Floral and fresh, this deliciously fragrant wine bursts with apricots and pineapple as well as lemon zest. Crisp and just plain attractive, it can be drunk now.",Conde de Vimioso Colheita Selectionada,9,87,Tejo,,,Falua 2013 Conde de Vimioso Colheita Selectionada White (Tejo),https://www.winemag.com/buying-guide/falua-2013-conde-vimioso-colheita-selectionada-white-tejo/,Portuguese White,2013,Falua
12,White,Austria,"Breezy, light lemon freshness emanates from this refreshing wine that is as barely there as a cool mountain breeze. Very clean and totally fresh with the slightest amount of spritz.",,23,87,Burgenland,,,Höpler 2013 Riesling (Burgenland),https://www.winemag.com/buying-guide/hopler-2013-riesling-burgenland/,Riesling,2013,Höpler
13.5,White,Chile,"Citrus, melon and saline aromas are quiet in nature. This is fresh and a bit on the plump side, with fruity, almost sweet flavors of honeydew, lime and mango. A flush, easy finish could benefit from more direct acidity. Drink immediately.",,13,87,San Antonio,,,Peñalolen 2013 Sauvignon Blanc (San Antonio),https://www.winemag.com/buying-guide/penalolen-2013-sauvignon-blanc-san-antonio/,Sauvignon Blanc,2013,Peñalolen
13.8,White,US,"Generous in lemon custard and pear aromas and flavors, this is a fairly full-bodied style of Chardonnay. It offers roundness balanced by a minerally finish.",The Heritage Collection,12,87,California,Central Valley,Lodi,Peirano 2012 The Heritage Collection Chardonnay (Lodi),https://www.winemag.com/buying-guide/peirano-2012-the-heritage-collection-chardonnay-central-valley-lodi/,Chardonnay,2012,Peirano
14.8,Red,US,"Rapture is Michael David's small-production Cabernet, blended with a small percentage of Petite Sirah, then aged 17 months in French oak for a full-bodied figure. Purple-black in color, it's mouth-filling, jammy and extracted with flavorful blackberry and cherry fruit and a streak of vanilla and fig on the finish.",Rapture,59,87,California,Central Valley,Lodi,Michael David 2011 Rapture Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/michael-david-2011-rapture-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2011,Michael David
12.5,White,Portugal,"Rounded and fruity, the wine is soft and full in the mouth. Lively acidity gives a textured aftertaste that brings out yellow fruits.",Fonte da Serrana,14,87,Alentejano,,,Monte da Ravasqueira 2013 Fonte da Serrana White (Alentejano),https://www.winemag.com/buying-guide/monte-ravasqueira-2013-fonte-da-serrana-white-alentejano/,Portuguese White,2013,Monte da Ravasqueira
13.5,Rose,France,"Hints of overripe peach and mealy apple indicate a rich, ripe style of rosé, but are immediately followed by accents of green melon, plum and menthol, adding balance and tension. Medium weight, with ample acidity that keeps the ripe fruit flavors balanced and refreshing through the finish.",Rolling Stone Grenache,10,87,Languedoc-Roussillon,Pays d'Oc,,Pierre Qui Roule 2012 Rolling Stone Grenache Rosé (Pays d'Oc),https://www.winemag.com/buying-guide/pierre-qui-roule-2012-rolling-stone-grenache-rose-pays-doc/,Rosé,2012,Pierre Qui Roule
14,Red,Portugal,"A rich and spicy wine that is softly tannic and generous. With blackberry fruits, black cherries and a good shot of acidity, it's an easy, ripe wine that's ready to drink now.",Vila Jardim Tinto,12,87,Tejo,,,Quinta Vale do Armo 2010 Vila Jardim Tinto Red (Tejo),https://www.winemag.com/buying-guide/quinta-vale-armo-2010-vila-jardim-tinto-red-tejo/,Portuguese Red,2010,Quinta Vale do Armo
14,Red,Chile,"Smoky, toasty aromas rest on top of muscular plum and red berry scents. This is a fuller-bodied, chunky wine with good acidity and resiny, oak-based dryness to the palate. Berry and plum flavors are round and woody, while the finish is slightly tomatoey.",Marques de Casa Concha,18,87,Limarí Valley,,,Concha y Toro 2012 Marques de Casa Concha Pinot Noir (Limarí Valley),https://www.winemag.com/buying-guide/concha-toro-2012-marques-casa-pinot-noir-limari-valley/,Pinot Noir,2012,Concha y Toro
13,White,Portugal,"Soft and rounded, the wine is fresh as well as full in the mouth. There is a creamy character to this full and citrusy wine that makes it good as an apéritif.",Quinta da Murta Classico,,87,Bucelas,,,Coteaux da Murta 2012 Quinta da Murta Classico Arinto (Bucelas),https://www.winemag.com/buying-guide/coteaux-murta-2012-quinta-classico-portuguese-white-arinto-bucelas/,Arinto,2012,Coteaux da Murta
12,Sparkling,Portugal,"Gold in color, this is a mature wine. A tight mousse gives just the right prickle, but its fruitiness is now changing to toastiness bringing a ripe, full aftertaste.",Quinta da Murta Espumante Brut Nature,,87,Bucelas,,,Coteaux da Murta 2011 Quinta da Murta Espumante Brut Nature Arinto (Bucelas),https://www.winemag.com/buying-guide/coteaux-murta-2011-quinta-espumante-brut-nature-portuguese-white-arinto-bucelas/,Arinto,2011,Coteaux da Murta
13,Rose,France,"A crushed carnation aroma accents the ripe fruit core of strawberry, raspberry and mango on this selection. The palate is juicy and fruit forward, with red berry flavors, medium acidity and a subtle earthy spice that unfolds on the finish.",,15,87,Languedoc-Roussillon,Côtes du Roussillon,,Domaine Cabirau 2013 Rosé (Côtes du Roussillon),https://www.winemag.com/buying-guide/domaine-cabirau-2013-rose-cotes/,Rosé,2013,Domaine Cabirau
12.5,White,Portugal,"The Chardonnay and Alvarinho complement each other well, the one bringing a rounded texture, the other adding a fresh and mineral character. Together, they produce a refreshing, ripe wine that has attractive citrus and yellow fruits. Drink from 2015.",DFJ,11,87,Lisboa,,,DFJ Vinhos 2013 DFJ Alvarinho-Chardonnay (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-dfj-white-blend-alvarinho-chardonnay-lisboa/,Alvarinho-Chardonnay,2013,DFJ Vinhos
12.5,Rose,France,"There are attractive floral and garrigue tones to the subtle fruit core of this wine, with hints of white cherry, melon rind and strawberry hull. The lively palate offers brisk acidity and lively tart-fruit flavors. A touch of white chocolate echos on the medium-length finish.",,12,87,Languedoc-Roussillon,Côtes de Thongue,,Domaine Montrose 2013 Rosé (Côtes de Thongue),https://www.winemag.com/buying-guide/domaine-montrose-2013-rose-cotes-thongue/,Rosé,2013,Domaine Montrose
13.5,White,Italy,"Bright and straightforward, it opens with aromas of tropical fruit and cut grass. The palate delivers flavors of white grapefruit and lime alongside zesty acidity. Pair with asparagus risotto.",,29,87,,Colli Orientali del Friuli,,Dorigo 2013 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/dorigo-2013-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2013,Dorigo
13.5,White,Italy,"It leads with aromas of jasmine, yellow peach and a balsamic note. The palate is more subtle, offering Bartlett pear and citrus lightly accented with sage, mint and bitter almond alongside invigorating acidity.",,18,87,,Colli Orientali del Friuli,,Colutta 2013 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2013-italian-white-friulano-colli-orientali-friuli/,Friulano,2013,Colutta
14,White,Italy,"Structured but straightforward, it opens with a pretty fragrance of white flowers, yellow apples and a whiff of bread crust, all of which carry over to the ripe, round palate.",,20,87,,Colli Orientali del Friuli,,Colutta 2013 Chardonnay (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2013-chardonnay-colli-orientali-friuli/,Chardonnay,2013,Colutta
13.5,Red,Chile,"Earthy, gritty berry aromas come with an animal/leather element and notes of tar and tire rubber. In the mouth, this is generous and ripe as it holds onto the variety's patented herbal character. Dark flavors of coffee and char blend into heat on the finish.",Reserva,13,87,Maule Valley,,,Chilcas 2011 Reserva Carmenère (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2011-reserva-carmenere-maule-valley/,Carmenère,2011,Chilcas
14,Red,Portugal,"A bold, fruity and juicy wine that is softly ripe. The tannins are well integrated into the black fruits and acidity. It's not a wine that needs to age.",Herdade do Peso Vinhha do Monte,11,87,Alentejano,,,Sogrape 2012 Herdade do Peso Vinhha do Monte Red (Alentejano),https://www.winemag.com/buying-guide/sogrape-2012-herdade-peso-vinhha-monte-red-alentejano/,Portuguese Red,2012,Sogrape
13.6,Red,US,"A blend of 40% Carmenere, 30% Petit Verdot and 30% Cabernet Franc. The Cab Franc is most present here, its herbal and bell pepper notes strong. The wine is otherwise tannic and dusty, its juiciness slow to arrive, all in all a nice, austere wine.",Nova Vineyard Trigrammaton,35,87,California,Central Valley,Yolo County,Rosa d'Oro 2011 Nova Vineyard Trigrammaton Red (Yolo County),https://www.winemag.com/buying-guide/rosa-doro-2011-nova-vineyard-trigrammaton-red-central-valley-yolo-county/,Red Blend,2011,Rosa d'Oro
12.5,White,Austria,Peppery notes of arugula and fresh lemon acidity add interest to this easy-drinking white.,Hochterassen,17,87,Niederösterreich,,,Salomon-Undhof 2013 Hochterassen Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/salomon-undhof-2013-hochterassen-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Salomon-Undhof
14.5,White,US,"The earlier release of Terre Rouge's two Viogniers, this one, in screwcap, is clearly the friendlier and more immediately accessible. It shows a pretty, fruity personality exuberant in almond, apricot and high acidity. Crisp, like a Sauvignon Blanc, it manifests its granitic beginnings in tasty ways.",,20,87,California,Sierra Foothills,Fiddletown,Terre Rouge 2012 Viognier (Fiddletown),https://www.winemag.com/buying-guide/terre-rouge-2012-viognier-sierra-foothills-fiddletown/,Viognier,2012,Terre Rouge
14,Red,US,"Pleasant and straightforward, this displays true-to-varietal scents and fruit flavors plus good balance. It's a simple wine that does not reach past pleasant vin ordinaire.",,22,87,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Spindrift Cellars
12,White,Austria,"The nose is subdued but savory. There is also slight spritz and a pliable, rounded freshness in this uncomplicated but friendly white.",Hausberg,,87,Weinviertel,,,Martinshof 2013 Hausberg Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/martinshof-2013-hausberg-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Martinshof
12.5,White,Austria,"Earthy notes of wild mushrooms, soy sauce and citrus peel make for an unusual nose on this blend of indigenous and rare Austrian varieties Rotgipfler and Zierfandler. Friendly, ripe and rounded yellow and red apples play on the palate of this unusual but very versatile wine.",Gumpoldskirchner Tradition,20,87,Thermenregion,,,Johanneshof Reinisch 2013 Gumpoldskirchner Tradition White (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2013-gumpoldskirchner-tradition-white-blend-austrian-thermenregion/,Austrian white blend,2013,Johanneshof Reinisch
14.21,Red,US,"Comprised of 59% Zinfandel, 33% Syrah and 8% Petite Sirah. Aromatically shy, this wine opens up into juicy red fruit on the palate, a touch of anise swirling through. Full-bodied and boldly tannic, it imparts ripeness and chocolate with just enough earth.",Coro Mendocino,40,87,California,Mendocino County,Mendocino,Ray's Station Vineyards 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/rays-station-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Ray's Station Vineyards
13.5,White,US,"This is clean and crisp, with light flavors of cucumber, jicama and green pineapple. About 30% was barrel fermented, which rounds it out a bit.",,16,87,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2013 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2013-pinot-blanc-willamette-valley/,Pinot Blanc,2013,Spindrift Cellars
14.8,Red,US,"This heavy, dark purple-black wine tastes of leathery chocolate and cherry. Quite savory, it's big and grippy, concentrated in every way. The finish is long and licorice-inspired.",Inkblot,35,87,California,Central Valley,Lodi,Michael David 2011 Inkblot Petit Verdot (Lodi),https://www.winemag.com/buying-guide/michael-david-2011-inkblot-petit-verdot-central-valley-lodi/,Petit Verdot,2011,Michael David
15.5,Red,US,"This wine offers concentration in spades, a toasty rich bevy of heavy, black fruit flavors that sit with purpose on the tongue. From a Green Valley-area vineyard the grapes hung long until profound ripeness, resulting in this big boy wine.",Silver Eagle,60,87,California,Sonoma,Russian River Valley,Three Sticks 2011 Silver Eagle Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/three-sticks-2011-silver-eagle-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Three Sticks
13.5,White,US,"This is the flagship Chardonnay from Thomas Fogarty Winery, a one-barrel lot that comes from a third-acre vineyard. And yet, from the winery's excellent 2011 line-up, it brings the least to the table. A zesty, grassy lemon-lime soda nose lands on the palate with Key lime and very little complication, making it pleasurable, but fairly breezy for the headiest of the Fogarty lot. Pair with halibut or seared scallops.",Albutom Vineyard Estate,75,87,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2011 Albutom Vineyard Estate Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2011-albutom-vineyard-estate-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2011,Thomas Fogarty
13.5,Red,Portugal,"An aromatic wine, it has a Port-like character both from its perfumes and its structure. The wine is rich as well as dry, giving a textured character to the full, fruity aftertaste. Drink now.",Tom de Baton,,87,Douro,,,Magnum Vinhos 2011 Tom de Baton Red (Douro),https://www.winemag.com/buying-guide/magnum-vinhos-2011-tom-baton-red-douro/,Portuguese Red,2011,Magnum Vinhos
13,White,Portugal,"Ripe and rounded, this pineapple and apple flavored wine is fruity, very fresh, with a light touch of toastiness. This is already a delicious, full wine, backed by some weight.",Terra de Touros,8,87,Tejo,,,Quinta do Casal Monteiro 2013 Terra de Touros Arinto (Tejo),https://www.winemag.com/buying-guide/quinta-casal-monteiro-2013-terra-touros-portuguese-white-arinto-tejo/,Arinto,2013,Quinta do Casal Monteiro
14.5,White,Italy,"Made from a blend of 65% Pinot Bianco, 25% Friulano, 10% Riesling Renano and aged in barriques, this opens with aromas of oak, toast and lemon zest. These carry over to the palate along with vanilla, apple and butterscotch. The hefty presence of alcohol throws this wine off balance.",Pomedes,23,87,,Colli Orientali del Friuli,,Scubla 2011 Pomedes White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/scubla-2011-pomedes-white-colli-orientali-friuli/,White Blend,2011,Scubla
13,White,Portugal,"All fresh citrus fruits, this is a bright, light wine. It does have some mineral texture to give it interest, but the fruitiness really tells the tale.",Espiríto Lagoalva,11,87,Tejo,,,Quinta da Lagoalva de Cima 2013 Espiríto Lagoalva White (Tejo),https://www.winemag.com/buying-guide/quinta-lagoalva-cima-2013-espirito-lagoalva-white-tejo/,Portuguese White,2013,Quinta da Lagoalva de Cima
14.5,Red,Portugal,"With the wood-aging showing strongly, this is a firm wine. It has toastiness, red currant fruits and considerable acidity that cuts the tannins and structure. It needs a few months to round out, so drink from 2015.",Espiríto Lagoalva,11,87,Tejo,,,Quinta da Lagoalva de Cima 2012 Espiríto Lagoalva Red (Tejo),https://www.winemag.com/buying-guide/quinta-lagoalva-cima-2012-espirito-lagoalva-red-tejo/,Portuguese Red,2012,Quinta da Lagoalva de Cima
,Rose,Portugal,"This is an attractive, fruity wine, crisp and fresh. It has delicious acidity with a touch of strawberry and a lightly mineral texture.",,,87,Tejo,,,Quinta da Alorna 2013 Rosé (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2013-rose-tejo/,Rosé,2013,Quinta da Alorna
14,White,Italy,"Juicy Granny Smith apple and ripe pear take center stage, along with notes of nectarine, lemon zest and a hint of bitter almond. Fresh acidity brightens up the finish.",,16,87,,Colli Orientali del Friuli,,Petrucco 2012 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/petrucco-2012-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2012,Petrucco
15.4,Red,US,"Boysenberry, cherry and a touch of minerality take over the nose on this wine from Mike Rennie and Gary Winder, who are pioneering grape growers of the Temecula Valley. Tar and tobacco pair up with bright acidity and smooth oakiness on the palate, making for easy drinking.",Lopez Ranch Vineyard Selection,49,87,California,South Coast,South Coast,Leoness 2011 Lopez Ranch Vineyard Selection Zinfandel (South Coast),https://www.winemag.com/buying-guide/leoness-2011-lopez-ranch-vineyard-selection-zinfandel-south-coast/,Zinfandel,2011,Leoness
13.4,White,US,"There's been a huge jump in production of this wine since the past vintage, which may signal some surge of interest in white Pinot, which has lately become a bit of a trend in Oregon. The wine is simple, neutral and perfectly quaffable, but carries no hint of varietal character.",White,20,87,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2013 White Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2013-white-pinot-noir-willamette-valley/,Pinot Noir,2013,Left Coast Cellars
12.5,White,Portugal,"Crisp, lemon fresh and fruity, this is an attractive wine to drink now. It has some richness from the mineral texture and the tangy orange edge. The aftertaste continues the fruity theme.",Branco,12,87,Douro,,,Lavradores de Feitoria 2013 Branco White (Douro),https://www.winemag.com/buying-guide/lavradores-feitoria-2013-branco-white-douro/,Portuguese White,2013,Lavradores de Feitoria
14.9,Red,US,"Aromatically this wine offers a lot of pleasant things, from anise and violet to pretty dark cherry and blackberry fruit. The tannins are pronounced and leathery, the mouthfeel quite concentrated, making it a hearty wine that could take a little more time in bottle to come around. The 2009 is more accessible.",Shake Ridge Vineyards,38,87,California,Sierra Foothills,Amador County,Yorba 2008 Shake Ridge Vineyards Tempranillo (Amador County),https://www.winemag.com/buying-guide/yorba-2008-shake-ridge-vineyards-tempranillo-sierra-foothills-amador-county/,Tempranillo,2008,Yorba
13.5,White,Italy,"Ripe and round, it opens with a fruit fragrance of mature pear, white peach, and nut that all carry over to the palate along with green apple and a hint of candied lemon. It closes on a note of bitter almond.",,20,87,,Colli Orientali del Friuli,,Torre Rosazza 2013 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/torre-rosazza-2013-italian-white-friulano-colli-orientali-friuli/,Friulano,2013,Torre Rosazza
13,White,Italy,"Aromas suggest honeysuckle and ripe pear. The linear palate offers juicy nectarine, lemon drop and ripe tropical fruit alongside crisp acidity.",Simboli,13,87,,Trentino,,La Vis 2013 Simboli Riesling (Trentino),https://www.winemag.com/buying-guide/vis-2013-simboli-riesling-trentino/,Riesling,2013,La Vis
13,White,Italy,"Opening aromas of wildflowers and pears lead to a subtle palate offering tart green apple, juicy nectarine and Barltett pear alongside crisp acidity. Pair this with appetizers and light first courses or sip as an apéritif.",,18,87,,Colli Orientali del Friuli,,La Tunella 2013 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2013-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2013,La Tunella
13,White,Italy,"A bold Sauvignon with aromas of crushed tomato vine, exotic fruit and cantaloupe. The forward, one-dimensional palate delivers ripe peach, apricot and honeydew melon.",,22,87,,Colli Orientali del Friuli,,La Tunella 2012 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2012-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2012,La Tunella
13.5,Rose,Portugal,"This is an attractive, fruity, fresh rosé. It is dry but balances acidity and fruitiness with its sweet strawberry fruit and light touch of vanilla pod. Drink now.",Companhia das Lezirias Catapereiro,12,87,Tejo,,,Wines & Winemakers 2013 Companhia das Lezirias Catapereiro Rosé (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2013-companhia-das-lezirias-catapereiro-rose-tejo/,Rosé,2013,Wines & Winemakers
13.5,Red,Portugal,"An intense wine. it has a cool feel from its 900-foot-high vineyards. Plenty of acidity keeps it fresh and fruity, bringing out flavors of black currant as well as spicy wood. It could age a year, so wait until 2015.",Colleja,11,87,Douro,,,Wines & Winemakers 2012 Colleja Red (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2012-colleja-red-douro/,Portuguese Red,2012,Wines & Winemakers
14.2,Red,US,"More full-bodied than the past couple of vintages, the 2012 Estate bottling features fruit flavors of rhubarb and cranberry, a light sprinkling of peppery herb, and drying tannins, with a bit of clay in the aftertaste.",Estate,30,87,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2012 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2012-estate-pinot-noir-willamette-valley/,Pinot Noir,2012,Willamette Valley Vineyards
13.5,White,Italy,"Subtle aromas of citrus, yellow apple and stone fruit are accented with a whiff of flint. The palate offers lemon zest, grapefruit, white spices and mineral alongside bright acidity. Omniwines Distribution, Astor Wines.",,23,87,,Alto Adige,,Weingut Niklas 2012 Kerner (Alto Adige),https://www.winemag.com/buying-guide/weingut-niklas-2012-other-white-kerner-alto-adige/,Kerner,2012,Weingut Niklas
13.5,White,Italy,"A blend of Pinot Bianco, Chardonnay and Picolit that's fermented and aged in small French casks, this opens with aromas of toast, apple, bread crumb and oak. The aromas carry over to the palate along with butterscotch and butter.",Illivio,45,87,,Colli Orientali del Friuli,,Livio Felluga 2011 Illivio White (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/livio-felluga-2011-illivio-white-colli-orientali-friuli/,White Blend,2011,Livio Felluga
13,White,US,"This soft and fruity wine offers pleasant flavors of apple and melon. It's smooth and approachable, lightly buttery, and ready to go.",,13,87,Oregon,Oregon Other,Oregon,A to Z 2013 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/a-to-z-2013-pinot-grigio-gris-gris-other/,Pinot Gris,2013,A to Z
14,Red,Chile,"Herbal, green aromas suggest bell pepper and salad. This feels jagged, with zesty acidity and hard tannins. Flavors of herbal berry are pushed by racy acids, while the finish offers tobacco, green notes and a healthy-feeling fade.",Grial,75,87,Apalta,,,Apaltagua 2009 Grial Carmenère (Apalta),https://www.winemag.com/buying-guide/apaltagua-2009-grial-carmenere-apalta/,Carmenère,2009,Apaltagua
13,White,Italy,"Fermented partly in seasoned barriques, this subtle but polished Pinot Bianco has delicate sensations of green apple, lemon zest, Bartlett pear and a hint of pastry cream. Crisp acidity  generates a refreshing finish.",Trattmannhof,17,87,,Alto Adige,,Dürer-Weg 2012 Trattmannhof Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/durer-weg-2012-trattmannhof-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Dürer-Weg
13.5,White,Italy,"This straightforward wine opens with delicate aromas of apples, mowed grass and dried hay. The palate offers Golden Delicous apples and lemon zest alongside a light mineral note and firm acidity.",,20,87,,Collio,,Gradis'ciutta 2013 Chardonnay (Collio),https://www.winemag.com/buying-guide/gradisciutta-2013-chardonnay-collio/,Chardonnay,2013,Gradis'ciutta
14.5,Red,Portugal,"Spicy and concentrated, it shows evident wood-aging. It has a firm structure, very dense in character and powerful, conveying the feeling that the producer has tried too hard. The spicy wood brings out a more open side of the wine, pushing the black currant fruits forward. Drink from 2016.",Munda,27,87,Dão,,,Fontes da Cunha 2011 Munda Touriga Nacional (Dão),https://www.winemag.com/buying-guide/fontes-cunha-2011-munda-portuguese-red-touriga-nacional-dao/,Touriga Nacional,2011,Fontes da Cunha
13.5,White,Spain,"This style of oak-fermented Verdejo probably does better in cool years, which 2009 was not. As a result, this smells a bit oxidized and nutty, with baked apple scents. In the mouth, it is weighty and a touch dull; flavors of butterscotch and cashew finish with cider, salt and buttery notes. Drink now.",Selección Personal Carlos Moro,35,87,Northern Spain,Rueda,,Emina 2009 Selección Personal Carlos Moro Verdejo (Rueda),https://www.winemag.com/buying-guide/emina-2009-seleccion-personal-carlos-moro-spanish-white-verdejo-rueda/,Verdejo,2009,Emina
15,Red,US,"Juicy in ripe cassis and clove, this exuberant Cab with tamed, soft tannins explodes on impact. With a sanguine note to the background, the wine's oak is pronounced but in check, giving a plush impression.",,26,87,California,Central Valley,Lodi,Earthquake 2011 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/earthquake-2011-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2011,Earthquake
13.5,Red,Portugal,"Rich and fruity, this full-bodied wine holds ripe berry fruits that will be round and generous. A licorice flavor shows the extraction that needs to soften. Drink from 2016.",Ciranda,8,87,Alentejano,,,Herdade dos Coelheiros 2013 Ciranda Red (Alentejano),https://www.winemag.com/buying-guide/herdade-coelheiros-2013-ciranda-red-alentejano/,Portuguese Red,2013,Herdade dos Coelheiros
14.1,White,US,"This Sémillon-Sauvignon Blanc blend hits the nose with near-petrol scents, and then slides into a slightly sour-orange zone. On the palate, that citrusy intrigue continues into a lime zest finish. It's a vibrant, refreshing sipper, though it leans on tingling acidity more than overall balance.",,48,87,California,Central Coast,Happy Canyon of Santa Barbara,Happy Canyon Vineyard 2012 White (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/happy-canyon-vineyard-2012-white-central-coast-happy-canyon-santa-barbara/,Bordeaux-style White Blend,2012,Happy Canyon Vineyard
13,Red,Portugal,"DFJ's venture into the Alentejo has produced a full-bodied wine packed with ripe plums and berry fruits. Tannins are rich, integrated into the fruits. A touch of earthiness needs to blow off before the wine is ready to drink in 2015.",Monte Alentejano,9,87,Alentejano,,,DFJ Vinhos 2010 Monte Alentejano Red (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2010-monte-alentejano-red-alentejano/,Portuguese Red,2010,DFJ Vinhos
12.5,Red,France,"This is a perfumed, stalky wine. It suggests fragrant red fruits and crushed raspberry flavors that contrast with the smoky flavor and strong acidity. At the end, red currants dominate.",Grande Côte de la Vallée,,87,Loire Valley,Sancerre,,Domaine Matthias et Emile Roblin 2012 Grande Côte de la Vallée  (Sancerre),https://www.winemag.com/buying-guide/domaine-matthias-emile-roblin-2012-grande-cote-vallee-pinot-noir-sancerre/,Pinot Noir,2012,Domaine Matthias et Emile Roblin
12.5,White,Italy,"Bright and savory wine, it has a delicate floral fragrance of hawthorne and honeysuckle with a whiff of pear. The palate offers green apple, a hint of white peach and light mineral sensations.",Vigna delle Forche,19,87,,Trentino,,Cembra 2012 Vigna delle Forche Müller-Thurgau (Trentino),https://www.winemag.com/buying-guide/cembra-2012-vigna-delle-forche-other-white-muller-thurgau-trentino/,Müller-Thurgau,2012,Cembra
14,White,Spain,"Prickly citrus aromas are jumpy and a touch sulfuric. This feels leesy, creamy and fat in the mouth, with creamy, tropical flavors of melon and papaya. Bitter flavors of almond and citrus pith vie with lees-based vanilla notes on a round, plump finish.",Blanc,16,87,Catalonia,Terra Alta,,Celler Bàrbara Forés 2012 Blanc White (Terra Alta),https://www.winemag.com/buying-guide/celler-barbara-fores-2012-blanc-white-terra-alta/,White Blend,2012,Celler Bàrbara Forés
14,Red,US,"The bouquet is like sticking your nose in a bag of pencil shavings and shiitake mushrooms. The palate gets more expansive, offering cranberry as well as a hint of softer fruit like strawberry, with some crushed rock as well. This is a very affordable expression of Pinot Noir in what was a tough vintage, showing that the new energy BV is placing on this series of wines may just pay off.",Coastal Estates,11,87,California,Central Coast,Central Coast,Beaulieu Vineyard 2011 Coastal Estates Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/beaulieu-vineyard-2011-coastal-estates-pinot-noir-central-coast/,Pinot Noir,2011,Beaulieu Vineyard
14.5,Red,US,"Comprised of 65% Zinfandel, 20% Syrah and 15% Petite Sirah, this is a round, juicy and bright blend made from organically grown grapes. Earthy and with a Good & Plenty-like aroma, it's focused and medium in body. The finish provides pepper and spice in equal measure.",Coro Mendocino,37,88,California,Mendocino County,Mendocino,McFadden 2009 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/mcfadden-2009-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2009,McFadden
13,White,US,"Tart, penetrating scents and flavors emphasize grapefruit and lemon/lime, with the extra bite of phenolics, perhaps from some skin contact ahead of pressing. It's a balanced and bright effort, clean, young and fresh.",,17,88,Oregon,Willamette Valley,Dundee Hills,Winter's Hill 2013 Pinot Blanc (Dundee Hills),https://www.winemag.com/buying-guide/winters-hill-2013-pinot-blanc-willamette-valley-dundee-hills/,Pinot Blanc,2013,Winter's Hill
14,Red,Portugal,"Dominated by juicy Castelão, this lightly structured wine has fine tannins to propel the berry fruits up to the front. It is rich and full-bodied with a touch of pepper from the alcohol. The aftertaste brings out fresh acidity and softness.",Azul Portugal,11,88,Tejo,,,Wines & Winemakers 2011 Azul Portugal Red (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2011-azul-portugal-red-tejo/,Portuguese Red,2011,Wines & Winemakers
14.5,Red,US,"A very good vintage for Chacewater PS, which has a handful of Petit Verdot blended in too. Offering ripe plum, raspberry and boysenberry fruit flavors, the wine is layered and restrained, the tannins well-behaved. On the finish, a taste of licorice peeks through.",,20,88,California,Lake County,Lake County,Chacewater 2011 Petite Sirah (Lake County),https://www.winemag.com/buying-guide/chacewater-2011-petite-sirah-mendocino-lake-counties-lake-county/,Petite Sirah,2011,Chacewater
12.5,White,Spain,"Stony, minerally aromas are a touch dusty and suggest melon and peach. The palate is round and juicy, while flavors of lime, green melon and gooseberry finish mellow and easy, with a touch of residual citric acid.",Nebla,10,88,Northern Spain,Rueda,,Vicente Gandia 2013 Nebla Verdejo (Rueda),https://www.winemag.com/buying-guide/vicente-gandia-2013-nebla-spanish-white-verdejo-rueda/,Verdejo,2013,Vicente Gandia
14.5,Red,US,"This is a fully formed mouthful of a wine, meaty and smoky and brisk in savory fruit. From one of Terre Rouge's higher-elevation sites, it signals mountain fruit for sure, in terms of tannins and structure, but offers finesse in the glass, too.",High Slopes,35,88,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2011 High Slopes Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2011-high-slopes-shiraz-syrah-syrah-sierra-foothills/,Syrah,2011,Terre Rouge
13.8,Red,US,"DTR is Domaine de la Terre Rouge's home site, planted in 1999, and its coolest. Given that, the aromas suggest more ripeness than would be expected, a heady mix of plum and brambly berry, with an undertone of minerality that keeps things zipping along.",DTR Ranch,40,88,California,Sierra Foothills,Fiddletown,Terre Rouge 2011 DTR Ranch Syrah (Fiddletown),https://www.winemag.com/buying-guide/terre-rouge-2011-dtr-ranch-shiraz-syrah-syrah-sierra-foothills-fiddletown/,Syrah,2011,Terre Rouge
13.5,White,Portugal,"Crisp and fresh, the wine is bright and fruity. It has strong green and white fruit flavors that are given a boost by the touch of vanilla. It's a food wine, dry, fragrant and ready to drink.",Terra D'Alter,15,88,Alentejano,,,Terras de Alter 2012 Terra D'Alter Siria (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2012-terra-dalter-portuguese-white-siria-alentejano/,Siria,2012,Terras de Alter
10,White,Germany,"Earthy, savory aromas subside to reveal fresh lemon and lime on this elegant, steely wine. Off-dry in style, it balances ripe pear and apple flavors with a sturdy backbone of acidity. Finishes moderately long.",Tradition,20,88,Rheingau,,,Robert Weil 2012 Tradition Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2012-tradition-riesling-rheingau/,Riesling,2012,Robert Weil
9,White,Germany,"Spice and herb notes accent smoke and earth on this bristling off-dry Riesling. The palate boasts pretty floral tones against ripe white-grapefruit and peach flavors, along with an acidic backbone that drives the finish long and steely.",Tradition Kabinett,30,88,Rheingau,,,Robert Weil 2012 Tradition Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2012-tradition-kabinett-riesling-rheingau/,Riesling,2012,Robert Weil
12.5,White,Austria,"Crisp green pear, a touch of lemon and even some of that much-vaunted pepperiness find their way into this unobtrusive but refreshing white, which also boasts some welcome spritz.",Made With Organic Grapes,15,88,Niederösterreich,,,Pratsch 2013 Made With Organic Grapes Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/pratsch-2013-made-with-organic-grapes-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Pratsch
13.8,White,US,"Blended from Umpqua Valley and Eola Hills grapes, this is forward and fruit-driven, with a pleasant mix of apple and pear. Along with the fruit comes a base of minerality and an unusual streak of spearmint.",,17,88,Oregon,Oregon Other,Oregon,Seven Hills 2012 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/seven-hills-2012-pinot-grigio-gris-gris-other/,Pinot Gris,2012,Seven Hills
13.5,White,Portugal,"Lightly honeyed in flavor, the wine has touches of wood as well as a lemon crispness. It's attractive, fruity, ready to drink, just retaining a light toastiness.",Branco Reserva,,88,Trás-os-Montes,,,Quinta do Sobreiró de Cima 2011 Branco Reserva White (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-sobreiro-cima-2011-branco-reserva-white-tras-os-montes/,Portuguese White,2011,Quinta do Sobreiró de Cima
13.5,Red,Portugal,"Big, bold and fruity, this is a warm and rich wine. The wood-aging has rounded out the natural structure of the wine, giving it weight and density. Black fruits burst out of the glass, although the wine will be even better in 2015.",,19,88,Douro,,,Quinta do Romeu 2011 Red (Douro),https://www.winemag.com/buying-guide/quinta-romeu-2011-red-douro/,Portuguese Red,2011,Quinta do Romeu
,White,Portugal,"Refreshing and crisp, this is a light, citrus-flavored wine. Great shots of acidity course through the wine to give an intensely fresh and fragrant aftertaste.",,12,88,Tejo,,,Quinta do Casal Monteiro 2013 White (Tejo),https://www.winemag.com/buying-guide/quinta-casal-monteiro-2013-white-tejo/,Portuguese White,2013,Quinta do Casal Monteiro
14,White,Italy,"This rich blend of 60% Chardonnay, 22% Sauvignon, Pinot Bianco and Gewürztraminer is loaded with apricot, peach, pear, lemon drop and pineapple sensations. The only downside is that you can notice the alcohol, which throws it off balance.",Stoan,35,88,,Alto Adige,,Tramin 2012 Stoan White (Alto Adige),https://www.winemag.com/buying-guide/tramin-2012-stoan-white-alto-adige/,White Blend,2012,Tramin
13,White,Austria,Lifted citrus- and pear-scented refreshment describes this wine's purpose. Zesty lemon peel balanced by lots of green pear fruit makes a winning combination.,,,88,Burgenland,,,Tinhof 2013 Neuburger (Burgenland),https://www.winemag.com/buying-guide/tinhof-2013-other-white-neuburger-burgenland/,Neuburger,2013,Tinhof
13.3,Red,US,"Enticing in toasty plummy spice and licorice, this Teroldego, maybe thanks to its bottle age, is soft and bright, showcasing the variety's earthy minerality and cherry fruit. Pair with something like braised Sonoma duck breast doused a cherry confit.",Reserve,35,88,California,Central Valley,Lodi,Peltier 2007 Reserve Teroldego (Lodi),https://www.winemag.com/buying-guide/peltier-station-2007-reserve-italian-red-teroldego-central-valley-lodi/,Teroldego,2007,Peltier
13.5,White,Italy,"A blend of Pinot Bianco, Friulano and Ribolla Gialla, this structured wine discloses aromas of white fragrant flowers and exotic fruit. The round palate offers yellow apple, pear, almond and vanilla with  a hint of toast.",Molamatta,23,88,,Collio,,Marco Felluga 2011 Molamatta White (Collio),https://www.winemag.com/buying-guide/marco-felluga-2011-molamatta-white-collio/,White Blend,2011,Marco Felluga
12.5,White,Spain,"Peach, melon, apple and minerally aromas are easy to like. This has a standard Rías Baixas feel and moderate citric acidity. Flavors of melon and nectarine finish nice and a bit sweet. Call this textbook Albariño and enjoy it.",,17,88,Galicia,Rías Baixas,,Mar de Viñas 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/mar-vinas-2013-albarino-rias-baixas/,Albariño,2013,Mar de Viñas
13,White,US,"Clean and balanced, this has rich, floral aromas. Flavors of fig and melon come amid a light mouthfeel and crisp, ample acidity. The finish is direct, buoyed by the acidity and renewed flavors of papaya and lychee. Enjoy on its own or with plenty of oysters.",,16,88,California,Sierra Foothills,Calaveras County,Newsome-Harlow 2013 Sauvignon Blanc (Calaveras County),https://www.winemag.com/buying-guide/newsome-harlow-2013-sauvignon-blanc-sierra-foothills-calaveras-county/,Sauvignon Blanc,2013,Newsome-Harlow
12.5,White,Spain,"Friendly aromas of apple and stone fruits are inviting and clean. This is cutting on the palate, but not overly so, with a good feel and cleansing acids. Apple and lime flavors finish bright and uncomplicated.",,18,88,Northern Spain,Rueda,,Finca Montepedroso 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/finca-montepedroso-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Finca Montepedroso
12.2,Red,US,"Savory as a weathered leather chair, this vintage of Fenaughty is all spice, smoke and meat, smooth and structured, and remarkably low in alcohol, a feat that's probably pretty challenging to achieve in the Foothills. The firm tannins should keep this fine specimen going for a while in the cellar.",Fenaughty Vineyard,40,88,California,Sierra Foothills,El Dorado,Donkey & Goat 2011 Fenaughty Vineyard Syrah (El Dorado),https://www.winemag.com/buying-guide/donkey-goat-2011-fenaughty-vineyard-shiraz-syrah-syrah-sierra-foothills-el-dorado/,Syrah,2011,Donkey & Goat
12.5,White,Austria,"It shows an altogether riper aspect of Grüner. Yellow pear, yellow plum and notions of peach appear and give way to a rounded, generous palate with lots of phenolic backbone and structure. It can definitely shine with substantial food.",Steinberg,18,88,Wagram-Donauland,,,Fritsch 2013 Steinberg Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2013-steinberg-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2013,Fritsch
14,Red,Chile,"Secure, spicy, dry and woody on the nose, it's firm, fresh and collected on the palate. Flavors of loamy berry and cocoa finish earthy and solid, with balance and length. This offers almost all you want from Chilean Cab priced under $20.",Estate Vintage,18,88,Aconcagua Valley,,,Conde de Velázquez 2011 Estate Vintage Cabernet Sauvignon (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2011-estate-vintage-cabernet-sauvignon-aconcagua-valley/,Cabernet Sauvignon,2011,Conde de Velázquez
12,White,France,"While this wine is certainly dry, it holds a hint of honey in the baked-apple flavor and tight texture. It's still very young and needs to open up until 2015 to give a less shocking, more rounded acidity.",Les Grandes Brosses,14,88,Loire Valley,Anjou,,Château de la Roulerie 2013 Les Grandes Brosses Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/chateau-roulerie-2013-grandes-brosses-chenin-blanc-anjou/,Chenin Blanc,2013,Château de la Roulerie
14,White,Chile,"Green aromas of lime and gooseberry are true to the winery, region and variety. This is round and not overly chiseled or cutting. Flavors of green fruits, passion fruit and lychee finish green, with hints of asparagus and bell pepper.",Gran Reserva,17,88,Casablanca Valley,,,Casas del Bosque 2013 Gran Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/casas-bosque-2013-gran-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Casas del Bosque
14,Red,Chile,"Tomato, herb, rubber and olive aromas are gritty. This Syrah fits right into the house style for this grape variety; the palate is pointed, acidic and scouring, while flavors of lemon rind, currant, graphite, herbs and pepper finish zesty, with herbal leftovers and lots of oak.",Pequeñas Producciones Estate Bottled,41,88,Casablanca Valley,,,Casas del Bosque 2011 Pequeñas Producciones Estate Bottled Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/casas-bosque-2011-pequenas-producciones-estate-bottled-shiraz-syrah-syrah-casablanca-valley/,Syrah,2011,Casas del Bosque
13,White,Portugal,"This full-bodied wine is rich with tropical fruit as well as a more citrus character. It's ripe, packed with apples, apricots and then cut with acidity. There is a cool, fresh aftertaste.",Grand'Arte,11,88,Lisboa,,,DFJ Vinhos 2013 Grand'Arte Chardonnay (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-grandarte-chardonnay-lisboa/,Chardonnay,2013,DFJ Vinhos
13,Red,Portugal,"This structured, dense and smoky wine features dry tannins and a mineral texture. It has blackberry fruitiness to go with this scaffolding, so it will develop well to give a ripe, full, rich wine. Wait until 2015.",Patamar Reserva,10,88,Douro,,,DFJ Vinhos 2011 Patamar Reserva Red (Douro),https://www.winemag.com/buying-guide/dfj-vinhos-2011-patamar-reserva-red-douro/,Portuguese Red,2011,DFJ Vinhos
13.8,Red,US,"Aged 24 months in a combination of French and American oak, it's brooding with notes of baking spices, dark fruit, coffee and chocolate. There's a pleasing sense of balance save for some grittiness to the tannins that distracts.",,30,88,Oregon,Southern Oregon,Rogue Valley,David Hill 2010 Tempranillo (Rogue Valley),https://www.winemag.com/buying-guide/david-hill-2010-tempranillo-rogue-valley-193753/,Tempranillo,2010,David Hill
13.5,White,Portugal,"This is a lively, fruity wine, crisp as can be, and finely textured. Drink now for its bright, fresh character.",Cabeça de Toiro Reserva,13,88,Tejo,,,Caves Velhas 2013 Cabeça de Toiro Reserva White (Tejo),https://www.winemag.com/buying-guide/caves-velhas-2013-cabeca-toiro-reserva-white-tejo/,Portuguese White,2013,Caves Velhas
,Red,Chile,"Rubbery aromas of latex are earthy and suggest olive, wet dog and foxy, gritty berry fruits. This is saturated in feel, with prune and stewy berry flavors. Savory notes of prune, carob and rooty spice control a chunky, ripe finish.",,80,88,Cachapoal Valley,,,Altaïr 2009 Red (Cachapoal Valley),https://www.winemag.com/buying-guide/altair-2009-red-cachapoal-valley/,Cabernet Blend,2009,Altaïr
13.9,Red,US,"An inviting mix of floral and herbal aromas such as violet, lavender and sage introduce this wine, which is made by Raymond Smith. On the palate, raspberry emerges alongside more savory flavors of licorice. Decent acidity holds together this blend of Sangiovese, Merlot and Malbec from the rather hot but fog-cooled Carmel Valley.",Ambiente,24,88,California,Central Coast,Central Coast,Indigené 2009 Ambiente Red (Central Coast),https://www.winemag.com/buying-guide/indigene-2009-ambiente-red-central-coast/,Red Blend,2009,Indigené
13,White,Austria,A fresh and zesty nose leds to a concentrated and refreshing body with echoes of that wonderful pepperiness. Light but very enjoyable.,Hundspoint,25,88,Weinviertel,,,Gruber Röschitz 2013 Hundspoint Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/gruber-roschitz-2013-hundspoint-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Gruber Röschitz
13.5,Red,Chile,"Berry and mild leafy aromas blend well on a controlled, earthy nose. This is stocky in feel, with good balance and roasted, herbal flavors of berry fruits. Pasty oak, mild green notes and a solid mouthfeel define the finish on this blend of Cabernet Sauvignon, Malbec, Carmenère and Cabernet Franc.",Noche de Luna,26,88,Maule Valley,,,Leyendas de Familia 2011 Noche de Luna Red (Maule Valley),https://www.winemag.com/buying-guide/leyendas-familia-2011-noche-luna-red-maule-valley/,Bordeaux-style Red Blend,2011,Leyendas de Familia
15.9,Red,US,"This is a Captain America-sized Zin, muscular and strong in walls of huge, dusty dark fruit. Firm in tannins, juicy and swirling in vanilla and cinnamon toast flavors, it spent 22 months swaddled in French oak, an imprint that lets itself be known in the wine. Lay this baby down until 2015 or so, or let it breathe before enjoying with racks of ribs.",Lizzy James Vineyard,35,88,California,Central Valley,Lodi,Harney Lane 2011 Lizzy James Vineyard Zinfandel (Lodi),https://www.winemag.com/buying-guide/harney-lane-2011-lizzy-james-vineyard-zinfandel-central-valley-lodi/,Zinfandel,2011,Harney Lane
13,White,Chile,"Oak and matchstick are the early aromas on this barrel-heavy SB. The palate is smooth, mellow and a bit flaccid. Toasty, spicy flavors lead a mix of green herb, citrus and tropical fruit notes, while the finish offers residual woodspice but not much kick.",Cuvée Alexandre Las Kuras Vineyard,25,88,Cachapoal Valley,,,Lapostolle 2013 Cuvée Alexandre Las Kuras Vineyard Sauvignon Blanc (Cachapoal Valley),https://www.winemag.com/buying-guide/lapostolle-2013-cuvee-alexandre-las-kuras-vineyard-sauvignon-blanc-cachapoal-valley/,Sauvignon Blanc,2013,Lapostolle
13,White,Italy,"Aged partly in large casks, this has aromas that recall white flowers, stone fruit, chamomile, subtle oak and flint. The palate offers yellow apple, lemon zest, white peach and smoky graphite alongside fresh acidity.",,20,88,,Alto Adige Valle Isarco,,Abbazia di Novacella 2012 Sylvaner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2012-other-white-sylvaner-alto-adige-valle-isarco/,Sylvaner,2012,Abbazia di Novacella
14.2,White,US,"A taste of candied grapefruit jumps out first from this wine, which is altogether clean and crisp. It's also generous in bigger flavors of fig and vanilla. More creamy and fruity than herbal or savory, it's right for seafood or spicy stuff.",Rooster Vineyard,17,88,California,Lake County,Lake County,The Girls in the Vineyard 2012 Rooster Vineyard Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/girls-in-vineyard-2012-rooster-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2012,The Girls in the Vineyard
14.2,Red,US,"Comprised of 67% Zinfandel, 23% Syrah and 10% Petite Sirah, the blend is rich but not overdone in blackberry fruit, integrated tannins and a leathery finish. There's just the slightest implication of coconut on the nose, too.",Coro Mendocino,40,88,California,Mendocino County,Mendocino,Fetzer 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/fetzer-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Fetzer
13.9,White,US,"Philo Ridge continues its Pinot Gris explorations here, made in a similar style to the Marguerite Vineyard version, seeing no oak. The orange blossom aromas are fuller, with a bolt of vanilla, the texture light and crisp. A tad heavier on the palate, it'll still work with oysters, but could also do justice to heartier shellfish dripping in butter.",Klindt Vineyard,19,88,California,Mendocino County,Anderson Valley,Philo Ridge 2012 Klindt Vineyard Pinot Gris (Anderson Valley),https://www.winemag.com/buying-guide/philo-ridge-2012-klindt-vineyard-pinot-grigio-gris-gris-mendocino-lake-counties-anderson-valley/,Pinot Gris,2012,Philo Ridge
13.9,White,US,"Slightly sweet, this light, smooth and juicy wine has mild aromatics of citrus fruit and floral notes, and pretty melon and pippin apple flavors.",Estate Grown Made With Organically Grown Grapes,16,88,California,Mendocino County,Potter Valley,McFadden 2013 Estate Grown Made With Organically Grown Grapes Riesling (Potter Valley),https://www.winemag.com/buying-guide/mcfadden-2013-estate-grown-made-with-organically-grown-grapes-riesling-mendocino-lake-counties-potter-valley/,Riesling,2013,McFadden
13.9,Red,US,"Given its high-octane aroma of barrel and petrol, this Pinot is defined by its need to settle down, more disheveled teenager than the groomed adult it surely will become. The bones are there, dark berry fruit and lurking, earthy spice. There's a developing softness to the texture, the aromas still being worked out.",Estate Vineyard,40,88,California,Mendocino County,Mendocino County,Masút 2012 Estate Vineyard Pinot Noir (Mendocino County),https://www.winemag.com/buying-guide/masut-2012-estate-vineyard-pinot-noir-mendocino-lake-counties-county/,Pinot Noir,2012,Masút
14.5,Red,US,"Textured in bold cranberry and strawberry fruit, this older Pinot still offers plenty of fruit and weight, though neither will necessarily last much longer. It shows a softness, and streaks of herb and allspice, too. This wine offers a chance to travel back in time to a healthy vintage for Anderson Valley and see the intermingling of savory with sweet.",Elegancé,36,88,California,Mendocino County,Anderson Valley,Harmonique 2007 Elegancé Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/harmonique-2007-elegance-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2007,Harmonique
13.5,White,Austria,"Very straightforward, it's a dry and zesty Riesling for every day. While the nose gives little, the palate holds freshness and ample texture.",,23,88,Vienna,,,Wieninger 2013 Riesling (Vienna),https://www.winemag.com/buying-guide/wieninger-2013-riesling-vienna/,Riesling,2013,Wieninger
13.5,White,US,"A light floral nose carries inviting scents of honeysuckle and clover, with just a hint of cut grass. The fruit is clean and apple-flavored, and carries a touch of cinnamon, perhaps from the neutral barrel fermentation.",,25,88,Oregon,Willamette Valley,Willamette Valley,Boedecker Cellars 2012 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/boedecker-cellars-2012-chardonnay-willamette-valley/,Chardonnay,2012,Boedecker Cellars
13.5,Red,US,"Nicely differentiated from the companion Stewart bottling, this Athena is a sharp and spicy affair, with tight, tart cranberry and raspberry fruit. Native yeast fermentation and extended sur-lie aging add some snap to the finish. Try after 2016 for optimum enjoyment.",Athena,35,88,Oregon,Willamette Valley,Willamette Valley,Boedecker Cellars 2011 Athena Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/boedecker-cellars-2011-athena-pinot-noir-willamette-valley/,Pinot Noir,2011,Boedecker Cellars
14,Red,Chile,"This Syrah-led blend (with Carignan) hails from old vineyards in Maule. Leather, rubber, compost and earthy cherry aromas set up a palate with laser-beam acidity and shearing crispness. Flavors of red fruits, spice and herbal notes finish oaky and a bit raw, but exceedingly fresh. Drink through 2018.",Parinacota Limited Edition,30,88,Maule Valley,,,Bodega Volcanes de Chile 2010 Parinacota Limited Edition Red (Maule Valley),https://www.winemag.com/buying-guide/bodega-volcanes-chile-2010-parinacota-limited-edition-red-maule-valley/,Red Blend,2010,Bodega Volcanes de Chile
13.5,Rose,France,"Nuanced and delicate, this offers subtle aromas of garrigue, melon rind, white cherry and underripe peach. The palate is firm and tart, and flavors of orange zest and green banana linger through the flavorful, mouthwatering finish.",Classique Mourvèdre-Syrah-Grenache,17,88,Languedoc-Roussillon,La Clape,,Château d'Anglès 2013 Classique Mourvèdre-Syrah-Grenache Rosé (La Clape),https://www.winemag.com/buying-guide/chateau-dangles-2013-classique-mourvedre-syrah-grenache-rose-clape/,Rosé,2013,Château d'Anglès
12.5,Sparkling,France,"A fruity, raspberry-flavored wine that is crisp and soft. It is deliciously full of both fruit and fresh acidity. An attractive tang of orange zest marks the end.",Rosé,14,88,Loire Valley,Crémant de Loire,,Bouvet-Ladubay NV Rosé Cabernet Franc (Crémant de Loire),https://www.winemag.com/buying-guide/bouvet-ladubay-nv-rose-cabernet-franc-cremant/,Cabernet Franc,,Bouvet-Ladubay
,White,Portugal,"Soft and fruity, this is an attractively textured wine. It has young fruitiness and needs time to fill out and reveal the structure and the minerality that are there. Drink from the end of 2014.",,,88,Tejo,,,Quinta da Alorna 2013 Verdelho (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2013-spanish-white-verdelho-tejo/,Verdelho,2013,Quinta da Alorna
,Red,Portugal,"Soft and smooth, this velvet-textured wine reveals blackberry fruitiness and a nice touch of acidity. A mineral edge adds a textured element to the final fresh berry fruits. Drink from 2016.",,,88,Tejo,,,Quinta da Alorna 2011 Red (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2011-red-tejo/,Portuguese Red,2011,Quinta da Alorna
12,White,Germany,"Spice and honeycomb waft exotically from this dry, medium-bodied wine. The palate is tart with lemon and lime flavors, but rounded with delicate streaks of apricot and honey. Finishes moderately long with a hint of fresh herbs.",Dry,15,88,Mosel,,,Peter Nicolay 2012 Dry Riesling (Mosel),https://www.winemag.com/buying-guide/peter-nicolay-2012-dry-riesling-mosel/,Riesling,2012,Peter Nicolay
14.2,Red,US,"Sourced from a three-acre vineyard planted in 2001, this smooth and quite pretty Pinot is round and fruity, offering lots of blueberry and raspberry fruit. It's laced together with a tight streak of coffee and toast.",Dario Estate,25,88,Oregon,Willamette Valley,Chehalem Mountains,Potter's Vineyard 2012 Dario Estate Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/potters-vineyard-2012-dario-estate-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Potter's Vineyard
13,White,Austria,Floral notes enhance the pear flavors and lend playfulness to the rounded but light body that also offers edges of spicy white pepper.,Pfaffenhölzl,,88,Weinviertel,,,Pleil 2013 Pfaffenhölzl Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/pleil-2013-pfaffenholzl-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Pleil
13.5,Rose,Italy,"This structured rosato from northern Italy is loaded with bright red cherry, raspberry, black pepper and graphite sensations. The round, juicy palate is balanced by lively acidity that gives a refreshing finish.",Rosé,,88,,Alto Adige,,Nals Margreid 2013 Rosé Lagrein (Alto Adige),https://www.winemag.com/buying-guide/nals-margreid-2013-rose-italian-red-lagrein-alto-adige/,Lagrein,2013,Nals Margreid
13,White,Portugal,"A lemon-flavored wine that is crisp and fruity. It is packed with lively ripe fruit flavors, pure juiciness and freshness. Drink now.",,,88,Tejo,,,Fiuza 2013 Alvarinho (Tejo),https://www.winemag.com/buying-guide/fiuza-2013-albarino-alvarinho-tejo/,Alvarinho,2013,Fiuza
13.5,Red,Austria,"Fragrant oak spice invites you to contemplate a mix of autumnal, ripe red fruit: plums perhaps, in a compote with strawberry. Mellow tannins come with echoes of clove and cinnamon. This friendly and soft red also works without food.",Gaissberg,33,88,Austria,,,H. & M. Hofer 2009 Gaissberg Red (Austria),https://www.winemag.com/buying-guide/h-m-hofer-2009-gaissberg-red/,Red Blend,2009,H. & M. Hofer
12.5,White,France,"One of the leading producers in the small appellation of Reuilly, Jean-Michel Sorbe reveals the typically soft, rounded character of this gentle wine. It has acidity, of course, along with citrus, but it remains calm, attractive and immediately drinkable.",,,88,Loire Valley,Reuilly,,Jean-Michel Sorbe 2013 Sauvignon Blanc (Reuilly),https://www.winemag.com/buying-guide/jean-michel-sorbe-2013-sauvignon-blanc-reuilly/,Sauvignon Blanc,2013,Jean-Michel Sorbe
14,Red,Portugal,"Although the wine is closed at the moment, showing only its tannic side, it has a good promise from the weight of fruit that's at the back. Ripe and juicy, it should age well. Drink from 2017.",Terras de Monforte,8,88,Alentejo,,,Herdade do Perdigão 2009 Terras de Monforte Red (Alentejo),https://www.winemag.com/buying-guide/herdade-perdigao-2009-terras-monforte-red-alentejo/,Portuguese Red,2009,Herdade do Perdigão
13.5,Red,Portugal,"A perfumed, spicy wine full of dark fruits, wood-aging flavors and rich tannins. It is structured, dense and dry at the core. The wine needs time to bring out the fruit and fill out the structure. Drink from 2017.",Ribeiro Santo,,88,Dão,,,Magnum Vinhos 2011 Ribeiro Santo Touriga Nacional (Dão),https://www.winemag.com/buying-guide/magnum-vinhos-2011-ribeiro-santo-portuguese-red-touriga-nacional-dao/,Touriga Nacional,2011,Magnum Vinhos
14.4,Red,US,"Richly effusive, it's marked by blue and black berry fruit that's almost jammy, swathed in chocolaty toffee. The wine shows off Macchia's prowess with Lodi fruit, its acidity pert throughout, especially into the finish, which also features plenty of toasty oak.",Rebellious,24,88,California,Central Valley,Lodi,Macchia 2011 Rebellious Petite Sirah (Lodi),https://www.winemag.com/buying-guide/macchia-2011-rebellious-petite-sirah-central-valley-lodi/,Petite Sirah,2011,Macchia
13.5,Red,Portugal,"The wine is firm and solid while also having a strongly juicy character, with weight, rich blackberry fruits and a spicy element. It's full-bodied, adding a touch of pepper to the mix.",Torre de Coimbra Reserva,,88,Bairrada,,,Lusovini 2010 Torre de Coimbra Reserva Red (Bairrada),https://www.winemag.com/buying-guide/lusovini-2010-torre-coimbra-reserva-red-bairrada/,Portuguese Red,2010,Lusovini
13.7,White,US,"This single-vineyard Pinot Gris is smooth as silk, loaded with fresh, well-defined flavors of melon. A touch of spring herb is delicately applied. Not a big, fruity wine, but delicious in a rather quiet way.",Logsdon Ridge Vineyard Rudolfo,18,88,Oregon,Willamette Valley,Willamette Valley,Lumos 2013 Logsdon Ridge Vineyard Rudolfo Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/lumos-2013-logsdon-ridge-vineyard-rudolfo-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Lumos
12,White,Austria,"An almost tropical hint of passion fruit and mango enters the lemony pepper realms of Grüner: an intriguing variation on this soft, pleasing white.",,10,88,Niederösterreich,,,Lenz Moser 2013 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/lenz-moser-2013-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Lenz Moser
13,White,Portugal,"With soft acidity, this is already an attractive, warmly white wine. Orange and tangy citrus flavors are balanced by a light touch of wood aging that gives spice. It needs a few more months, so drink from the end of 2014.",Três Bagos Branco,15,88,Douro,,,Lavradores de Feitoria 2012 Três Bagos Branco White (Douro),https://www.winemag.com/buying-guide/lavradores-feitoria-2012-tres-bagos-branco-white-douro/,Portuguese White,2012,Lavradores de Feitoria
14.5,Red,Portugal,"Behind the dark tannins, a huge mouthful of fruit is waiting to come out. The wine has weight, showing layers of wood aging and dark tannins. It's concentrated and needs to age. Drink from 2017.",Quinta da Costa,32,88,Douro,,,Lavradores de Feitoria 2010 Quinta da Costa Red (Douro),https://www.winemag.com/buying-guide/lavradores-feitoria-2010-quinta-costa-red-douro/,Portuguese Red,2010,Lavradores de Feitoria
13.5,White,Italy,"Incrocio Manzoni results from a crossing between Riesling and Pinot blanc grapes. Delicate aromas recall white flowers and stone fruit. The elegant palate offers yellow apple, apricot and a hint of pineapple alongside bright acidity.",L'altro Manzoni Maso Franch,25,88,,Vigneti delle Dolomiti,,La Vis 2011 L'altro Manzoni Maso Franch Incrocio Manzoni (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/vis-2011-laltro-manzoni-maso-franch-italian-white-incrocio-manzoni-vigneti-delle-dolomiti/,Incrocio Manzoni,2011,La Vis
11.5,White,Austria,"Green pear peel mixed with ripe but tart yellow apples—think Cox Orange Pippin—comes across with a disarming purity. Spritz enlivens the slender, light body and makes for perfect refreshment.",Temento,,88,Südsteiermark,,,Tement 2013 Temento White (Südsteiermark),https://www.winemag.com/buying-guide/tement-2013-temento-white-sudsteiermark/,White Blend,2013,Tement
12,White,Portugal,"A dry Vinho Verde that has crisp citrus as well as riper yellow fruits. A blend of Alvarinho with Trajadura, it comes from the north of Vinho Verde. It's perfumed, fresh and crisp while showing a full texture. Drink starting in late 2014.",Torre de Menagem Escolha,12,88,Vinho Verde,,,Quintas de Melgaço 2013 Torre de Menagem Escolha White (Vinho Verde),https://www.winemag.com/buying-guide/quintas-melgaco-2013-torre-menagem-escolha-white-vinho-verde/,Portuguese White,2013,Quintas de Melgaço
14,White,Portugal,"Rich and perfumed, this is a full, ripe and creamy wine. It's full of almonds and peaches that are cut with acidity. It's dry and ready to drink, and should pair well with a variety of foods.",Dona Matilde Branco,,88,Douro,,,Quinta Dona Matilde 2011 Dona Matilde Branco White (Douro),https://www.winemag.com/buying-guide/quinta-dona-matilde-2011-branco-white-douro/,Portuguese White,2011,Quinta Dona Matilde
14,Red,Portugal,"Richly structured, this wine has a fine future. Dark berry fruits, sweet tannins and just enough acidity are combining well to give a wine that is both firm and fruity. Give this solid, balanced wine until 2017.",Dona Matilde Tinto,,88,Douro,,,Quinta Dona Matilde 2009 Dona Matilde Tinto Red (Douro),https://www.winemag.com/buying-guide/quinta-dona-matilde-2009-tinto-red-douro/,Portuguese Red,2009,Quinta Dona Matilde
12.5,White,Austria,"Ripeness and a rich, phenolic edge dominate. Savory notes of lovage and an earthy undertone would make this a great companion for ripe, soft cheeses.",,,88,Niederösterreich,,,Stadlmann 2013 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/stadlmann-2013-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Stadlmann
14.5,Red,Chile,"This ripe blend of 75% Syrah and 25% Cabernet Sauvignon is raisiny and jammy on the nose, with a shot of prune. Given those aromas, it's no shock that the mouthfeel is jammy and rubbery. Flavors of spiced berry are earthy and roasted in nature, while the finish is baked in flavor, with toasty oak and depth.",Q Clay,40,88,Colchagua Valley,,,Viña Bisquertt 2011 Q Clay Syrah-Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2011-q-clay-red-blend-syrah-cabernet-sauvignon-colchagua-valley/,Syrah-Cabernet Sauvignon,2011,Viña Bisquertt
12,White,Germany,"Fragrant orange blossom and peach aromas are brightened with hints of lime and lemon on this dry, medium-bodied wine. Yellow peach and tangerine flavors are tart yet juicy on the palate, lifted by a streak of lime acidity and a murmur of tea-leaf astringency on the finish.",Nine Generations,20,88,Mosel,,,Villa Huesgen 2012 Nine Generations Riesling (Mosel),https://www.winemag.com/buying-guide/villa-huesgen-2012-nine-generations-riesling-mosel/,Riesling,2012,Villa Huesgen
14.5,Red,Portugal,"Solid, structured and tannic, this is a wine with potential. A mineral texture underlines the ripe, juicy fruit and berry flavors. It's rich and deliciously fruity while also structured.",Reserva dos Amigos Seleção Especial,15,88,Lisboa,,,Vidigal 2010 Reserva dos Amigos Seleção Especial Red (Lisboa),https://www.winemag.com/buying-guide/vidigal-2010-reserva-amigos-selecao-especial-red-lisboa/,Portuguese Red,2010,Vidigal
13.8,White,US,"The largest Chardonnay parcel in the Thomas Fogarty estate portfolio at slightly more than four acres, this slice still only amounts to four barrels of wine. The 2011 starts with a candied, chalky smell, reminiscent of white Smarties, and the flavors lean toward cooked stone fruit, such as caramelized pluot, and charred daffodil.",Langley Hill Vineyard Estate,60,88,California,Central Coast,Santa Cruz Mountains,Thomas Fogarty 2011 Langley Hill Vineyard Estate Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/thomas-fogarty-2011-langley-hill-vineyard-estate-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2011,Thomas Fogarty
15,Red,Portugal,"Already delicious, this wine is piled high with blackberry fruits and sweet tannins that are supported by spicy wood flavors. It's soft and velvet in texture, very ready to drink now.",Terra D'Alter,13,88,Alentejano,,,Terras de Alter 2012 Terra D'Alter Red (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2012-terra-dalter-red-alentejano/,Touriga Nacional Blend,2012,Terras de Alter
12.5,White,US,"This fresh young wine brings lively, tart fruit flavors of pineapple and grapefruit, with a crisp, wet stone finish. A lick of lime keeps you coming back for more.",,13,88,Oregon,Oregon Other,Oregon,Eola Hills 2013 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/eola-hills-2013-pinot-grigio-gris-gris-other/,Pinot Gris,2013,Eola Hills
13.5,Red,US,"This late release is dry verging on astringent, with a tight shell of herb and stem. Inside a good core of tart fruit—cranberry and raspberry—still seems young and suggests that decanting and/or further bottle age will see this wine continue to improve.",,21,88,Oregon,Willamette Valley,Willamette Valley,Domaine Loubejac 2010 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/domaine-loubejac-2010-pinot-noir-willamette-valley/,Pinot Noir,2010,Domaine Loubejac
12.5,Red,France,"A balanced, fruity, smoky wine, it has fine red fruits and still-firm tannins. The structure tells a tale of aging ability while the fruit is there for those who want to drink the wine young. Ideally, wait until 2016.",Clos du Noyer,50,88,Loire Valley,Chinon,,Domaine Grosbois 2011 Clos du Noyer  (Chinon),https://www.winemag.com/buying-guide/domaine-grosbois-2011-clos-noyer-cabernet-franc-chinon/,Cabernet Franc,2011,Domaine Grosbois
13,White,Portugal,"Fruity and lemony, this is a bright and fresh wine with just a touch of steeliness. Almonds come through at the end.",Quinta da Murta,,88,Bucelas,,,Coteaux da Murta 2012 Quinta da Murta Arinto (Bucelas),https://www.winemag.com/buying-guide/coteaux-murta-2012-quinta-portuguese-white-arinto-bucelas/,Arinto,2012,Coteaux da Murta
13.5,White,Italy,"Subtle floral aromas include white spring flowers and citrus notes. The juicy palate delivers tart Granny Smith apple, Bartlett pear and lime zest alongside crisp acidity that gives it a crystal clean finish.",,20,88,,Collio,,Conti Formentini 2013 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/conti-formentini-2013-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2013,Conti Formentini
13,White,Chile,"Nettle and gritty citrus aromas suggest matchstick. In the mouth, this SB pumps citrus notes and minerality, while flavors of tangerine, lime and lemon are zesty and shearing. An acid-driven finish confirms the wine's one-note, chiseled quality.",Marques de Casa Concha,23,88,Leyda Valley,,,Concha y Toro 2013 Marques de Casa Concha Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/concha-toro-2013-marques-casa-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Concha y Toro
12.5,White,Italy,"Aromas recall exotic fruit, lemon blossom and slate. The crisp palate offers tart green apple, tangerine and lime zest alongside bright acidity.",,29,88,,Colli Orientali del Friuli,,Dorigo 2013 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/dorigo-2013-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2013,Dorigo
12.5,White,Austria,"Ripe yellow pear with the faintest suggestion of something tropical, like passion fruit, leads to a full-fruited, generous palate that is kept in check by structure and zesty acidity.",,19,88,Carnuntum,,,Glatzer 2013 Weissburgunder (Carnuntum),https://www.winemag.com/buying-guide/glatzer-2013-pinot-blanc-weissburgunder-carnuntum/,Weissburgunder,2013,Glatzer
12,White,Portugal,"A fresh, fruity lemon and pink grapefruit flavored wine, this is brightly full of acidity; a crisp and mineral texture creates a refreshing character. Ready to drink.",Quinta de São Cristóvão,,88,Lisboa,,,Félix Rocha 2012 Quinta de São Cristóvão White (Lisboa),https://www.winemag.com/buying-guide/felix-rocha-2012-quinta-sao-cristovao-white-lisboa/,Portuguese White,2012,Félix Rocha
14,Red,Portugal,"Ripe and jammy, this up-front wine has some firm tannins, but these are buried in the full-bodied fruitiness. A layer of acidity gives the wine shape and the potential for some aging. Drink from 2016.",Conde de Vimioso Reserva,40,88,Tejo,,,Falua 2011 Conde de Vimioso Reserva Red (Tejo),https://www.winemag.com/buying-guide/falua-2011-conde-vimioso-reserva-red-tejo/,Portuguese Red,2011,Falua
14.5,Red,US,"Produced in microscopic quantities (50 cases), snap up this Cal-Ital if you can, strong in red cherry fruit and integrated tannins. Soft and smooth, it's a fine food wine with enough structure and acidity to hold up to creamy cheeses and red sauces, an herbal-leathery note on the finish.",,30,88,California,Central Valley,Lodi,Estate Crush 2011 Sangiovese (Lodi),https://www.winemag.com/buying-guide/estate-crush-2011-sangiovese-central-valley-lodi/,Sangiovese,2011,Estate Crush
13,White,Chile,"Stony citrus and passion fruit aromas are a touch gritty. Overall, this is focused, minerally and green in nature. Flavors of lime and green mango finish with snap pea and a hint of jalapeño. Acidity and juiciness define the wine.",Aconcagua Costa Single Vineyard,20,88,Aconcagua Valley,,,Errazuriz 2013 Aconcagua Costa Single Vineyard Sauvignon Blanc (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2013-aconcagua-costa-single-vineyard-sauvignon-blanc-aconcagua-valley/,Sauvignon Blanc,2013,Errazuriz
15,Red,Portugal,"Fresh and really juicy, this blend of Tinta Roriz and Castelão has black currant flavors that are underlined by good wood aging. The acidity is a balanced component of this easy, ready-to-drink wine. Great fruitiness shows at the end.",Quinta do Espirito Santo,,88,Lisboa,,,Casa Santos Lima 2011 Quinta do Espirito Santo Red (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2011-quinta-espirito-santo-red-lisboa/,Portuguese Red,2011,Casa Santos Lima
13,Red,Portugal,"Rounded and ripe, this attractive, rich wine shows wood aging, ripe tannins and a firmer, drier core. Solid and dense, it has good acidity as well as a tight texture. The wine will need further aging, so don't drink before 2016.",Cardal,14,88,Tejo,,,Quinta da Alorna 2012 Cardal Red (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2012-cardal-red-tejo/,Portuguese Red,2012,Quinta da Alorna
14.5,Red,Chile,"Warm, loamy, baked berry and cherry scents are the lead aromas on this blend of Cabernet Sauvignon, Carmenère and Syrah that also brings a green character into play. Hard acidity makes for a rough palate, while heavy oaking has created flavors of cheese and vanilla as well as spiced berry. Edgy tannins, leftover grit and green notes conclude things.",Gran Crucero Limited Edition,29,88,Colchagua Valley,,,Siegel 2010 Gran Crucero Limited Edition Red (Colchagua Valley),https://www.winemag.com/buying-guide/siegel-2010-gran-crucero-limited-edition-red-colchagua-valley/,Red Blend,2010,Siegel
12,White,Austria,Ripe and aromatic yellow pears on the nose combine with bright lemon freshness on the palate to result in a zingy summer wine. Drink now.,,12,88,Burgenland,,,Zantho 2013 Grüner Veltliner (Burgenland),https://www.winemag.com/buying-guide/zantho-2013-gruner-veltliner-burgenland/,Grüner Veltliner,2013,Zantho
14.5,White,US,"Floral in honey and citrus, this highly aromatic Viognier is grown in decomposed granite soils. A delightful blend of fresh, fleshy apricot fruit and highly attuned acidity, it's light and refreshing, imparting stony characteristics. The reserve is given more time in barrel than the regular bottling, though most of it not new.",Reserve,40,88,California,Sierra Foothills,Fiddletown,Terre Rouge 2012 Reserve Viognier (Fiddletown),https://www.winemag.com/buying-guide/terre-rouge-2012-reserve-viognier-sierra-foothills-fiddletown/,Viognier,2012,Terre Rouge
14.5,Red,US,"Soft, light and layered in raspberry spice, this is a refreshing take on Petite Sirah, less about intensity than enjoyment. A fine food-pairing wine, it won't overtake the table, complementing peppery steaks and roasts with its own measured seasoning.",,26,88,California,Central Valley,Lodi,McCay Cellars 2011 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2011-petite-sirah-central-valley-lodi/,Petite Sirah,2011,McCay Cellars
13,White,Chile,"This Elqui SB delivers green-fruit aromas of underripe melon and pea along with passion fruit. In the mouth, it shows good body and acidity, while grassy flavors blend with tropical notes. A green but not vegetal finish provides a good ending.",,15,88,Elqui Valley,,,Mayu 2013 Sauvignon Blanc (Elqui Valley),https://www.winemag.com/buying-guide/mayu-2013-sauvignon-blanc-elqui-valley/,Sauvignon Blanc,2013,Mayu
13.5,White,Spain,"This is a particular style of barrel-aged Verdejo that displays aromas of cured ham, fennel and not much fruit. This has creamy weight on the palate. Flavors of oily white fruits, nuts and charcuterie finish in a blaze of funky flavors, texture and residual oak. This heavyweight white isn't for everyone and it's by no means a mainstream rendition of Verdejo.",Edición Limitada 25 Aniversario,55,88,Northern Spain,Rueda,,Matarromera 2012 Edición Limitada 25 Aniversario Verdejo (Rueda),https://www.winemag.com/buying-guide/matarromera-2012-edicion-limitada-25-aniversario-spanish-white-verdejo-rueda/,Verdejo,2012,Matarromera
13.5,Rose,US,"This interesting rosé mixes 78% Pinot Noir with 22% Pinot Gris. It's a pale copper with a hint of rose, and the nose carries suggestions of rose petals as well as strawberries. It's tart and medium-bodied, with some citrus snap to the acids.",Pinot Gris & Pinot Noir,16,88,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2013 Pinot Gris & Pinot Noir Rosé (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2013-pinot-gris-pinot-noir-rose-willamette-valley/,Rosé,2013,Spindrift Cellars
14.5,White,Italy,"Lingering aromas include white rose and exotic fruit. The dense palate is more intense, with ripe apricot, yellow peach and tropical fruit. You'll also feel the warmth of evident alcohol.",Sanct Valentin,40,88,,Alto Adige,,Cantina Produttori San Michele Appiano 2012 Sanct Valentin Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2012-sanct-valentin-gewurztraminer-alto-adige/,Gewürztraminer,2012,Cantina Produttori San Michele Appiano
12,White,France,"There is a creamy texture to this ripe Muscadet, but the dominant character is very mineral and tight. Fine, fresh citrus and pink grapefruit flavors come through the texture to give a crisp, clean while rich wine.",L'Odysée Minérale Sur Lie,,88,Loire Valley,Muscadet Sèvre et Maine,,Clos des Orefeuilles 2012 L'Odysée Minérale Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/clos-orefeuilles-2012-lodysee-minerale-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2012,Clos des Orefeuilles
12.5,White,Spain,"Citrus and apple aromas are straightforward. This feels mostly good on the palate, with some flab and grab. Citric-leaning flavors of grapefruit and orange are softened by nectarine notes, while the finish is clampy like the palate.",,17,88,Galicia,Rías Baixas,,La Val 2013 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/val-2013-albarino-rias-baixas/,Albariño,2013,La Val
13,White,Italy,"Exuberant aromas suggest tropical fruit and tomato vine. The palate is more restrained, showing subtle yellow peach, citrus and mineral alongside fresh acidity.",,22,88,,Colli Orientali del Friuli,,La Tunella 2013 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2013-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2013,La Tunella
13.5,White,Italy,Subtle aromas of acacia and white spring flowers are accented by hints of stone fruit. The palate offers mature Bartlett pear and tart green apple alongside crisp acidity. It closes on a distinctly nutty note of bitter almond.,,22,88,,Colli Orientali del Friuli,,La Tunella 2013 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/tunella-2013-italian-white-friulano-colli-orientali-friuli/,Friulano,2013,La Tunella
13.5,White,Italy,"A blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla, this structured but elegant wine offers Golden apple, dried apricot, citrus and subtle oak along with a hint of butterscotch.",Col Disôre,37,88,,Collio,,Russiz Superiore 2011 Col Disôre White (Collio),https://www.winemag.com/buying-guide/russiz-superiore-2011-col-disore-white-collio/,White Blend,2011,Russiz Superiore
14.2,Red,US,"Cherry cola and cardamom scents start the experience with this blend. A boost of Petite Sirah contributes licorice flavor to the midpalate, and a chocolate cake with mocha frosting flavor to the finish. There's ample grip to the strong tannins, so even though it's already five years old, it will continue to smooth through 2016.",Philanthropist,21,88,California,Central Coast,Carmel Valley,Indigené 2009 Philanthropist Red (Carmel Valley),https://www.winemag.com/buying-guide/indigene-2009-philanthropist-red-central-coast-carmel-valley/,Red Blend,2009,Indigené
14,Red,Portugal,"Densely tannic, this is a dark, rich, intense wine. The mature dusty tannins are balanced by acidity, black currant fruitiness and finished with a dry core. It's ready to drink.",Colinas Reserva,20,88,Bairrada,,,Ideal Drinks 2008 Colinas Reserva Red (Bairrada),https://www.winemag.com/buying-guide/ideal-drinks-2008-colinas-reserva-red-bairrada/,Portuguese Red,2008,Ideal Drinks
13.9,Red,US,"Full, fleshy and flavorful, this blend of the three estate vineyards offers pretty fruit flavors of strawberry and Bing cherry. It carries a whiff of white pepper, along with luscious, orange-tinged acidity.",Three Vineyard,32,88,Oregon,Willamette Valley,Willamette Valley,Chehalem 2012 Three Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/chehalem-2012-three-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Chehalem
12.5,White,Italy,"Intense aromas suggest orange blossom, tropical fruit and apricot. The palate offers tropical fruit, nectarine, yellow peach and green apple. Pair with aged cheeses.",Steinleiten,,88,,Alto Adige,,Castel Sallegg 2012 Steinleiten Moscato Giallo (Alto Adige),https://www.winemag.com/buying-guide/castel-sallegg-2012-steinleiten-italian-white-moscato-giallo-alto-adige/,Moscato Giallo,2012,Castel Sallegg
14.3,White,US,"A blend of 54% Roussanne, 29% Marsanne and 17% Viognier from the sought-after vineyard site Alder Springs, this is an estate wine made in small quantities, gorgeous in apricot and white peach aromatics. Completed by a mouth-coating texture and crisp acidity on the finish, it offers balance and effusive minerality.",Apex 39,39,88,California,Mendocino County,Mendocino,Alder Springs 2012 Apex 39 White (Mendocino),https://www.winemag.com/buying-guide/alder-springs-2012-apex-39-white-mendocino-lake-counties-mendocino/,Rhône-style White Blend,2012,Alder Springs
14.9,Red,US,"An intense, impactful Malbec strong in tannin and power, teeth-staining and suggestive of a leathery saddle. Amidst the wine's manliness there is also ripe dark cherry, tobacco and plenty of soft vanilla. This is a big meat wine.",Betsy Vineyard,45,88,California,Lake County,High Valley,Shannon Ridge 2010 Betsy Vineyard Malbec (High Valley),https://www.winemag.com/buying-guide/shannon-ridge-2010-betsy-vineyard-malbec-mendocino-lake-counties-high-valley/,Malbec,2010,Shannon Ridge
14.6,Red,US,"Rich in sanguine, leathery, blackberry and chocolate flavors, this velvety Petite Sirah, with a nose of violets, offers both decadence and elegance. The finish is all about cinnamon toast with a bite of oak.",,27,88,California,Lake County,High Valley,Two Angels 2009 Petite Sirah (High Valley),https://www.winemag.com/buying-guide/two-angels-2009-petite-sirah-mendocino-lake-counties-high-valley/,Petite Sirah,2009,Two Angels
13.5,Red,US,"Comprised of 57% Zinfandel, 31% Syrah and 12% Petite Sirah. McFadden's Coro blend is the lightest of the 2010 bunch, floral in bright red fruit. Soft, still grippy tannins weave well into the midpalate and finish, signaling it as a match for roast chicken or barbecued pork ribs not too swaddled in sauce.",Coro Mendocino,40,88,California,Mendocino County,Mendocino,McFadden 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/mcfadden-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,McFadden
13,White,US,"Deliciously crisp, this is full of citrus and fig, medium in body and high-strung in acidity. Dry, crisp and balanced, it's focused and linearly conceived. An enjoyable glass from start to finish at an unbelievably fair price.",,14,88,California,Mendocino County,Mendocino County,Heron 2012 Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/heron-2012-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2012,Heron
10.5,White,Germany,"Streaks of lanolin and petrol lend a savory, mineral intensity to this off-dry wine. Concentrated yellow peach and nectarine flavors penetrate deeply on the palate, but the moderately long finish reflects its earthier, spicier side.",Enkircher Steffensberg Kabinett Feinherb,40,88,Mosel,,,Villa Huesgen 2012 Enkircher Steffensberg Kabinett Feinherb Riesling (Mosel),https://www.winemag.com/buying-guide/villa-huesgen-2012-enkircher-steffensberg-kabinett-feinherb-riesling-mosel/,Riesling,2012,Villa Huesgen
12.5,White,France,"Crisp and intense, this is all about herbaceous textures and pink grapefruit flavors. It is just on the edge of tartness in its acidity, just escaping because of its great fruitiness. It needs to calm down until late 2014.",Terre de Silex,30,88,Loire Valley,Coteaux du Giennois,,Vignobles Berthier 2012 Terre de Silex Sauvignon Blanc (Coteaux du Giennois),https://www.winemag.com/buying-guide/vignobles-berthier-2012-terre-silex-sauvignon-blanc-coteaux-giennois/,Sauvignon Blanc,2012,Vignobles Berthier
16,Red,US,"Opening with competing scents of menthol and fruit preserves, this hits the palate with peppery spice, ample minerality and nicely restrained jamminess. It's more evidence that, even with such high alcohol levels, Zinfandel-makers are keeping an eye on balance, with enough acidity to ensure food-friendly sipping.",,18,88,California,Central Coast,Paso Robles,Bianchi 2011 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/bianchi-2011-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Bianchi
14.5,White,Italy,"Aromas suggest fragrant white flowers, stone fruit and spice. The palate offers sweet white peach and pink grapefruit accented with nutmeg and mineral. You'll also detect the warmth of alcohol.",Carnea,27,88,,Alto Adige,,Caldaro 2012 Carnea Kerner (Alto Adige),https://www.winemag.com/buying-guide/caldaro-2012-carnea-other-white-kerner-alto-adige/,Kerner,2012,Caldaro
14,Red,Portugal,"A richly fruity wine, warm and ripe. Spice, tannins and black plums are all there in a concentrated package that projects richness. It's perfumed although it does need to age. Drink from 2016.",Dalva Reserva,9,88,Douro,,,C. da Silva 2011 Dalva Reserva Red (Douro),https://www.winemag.com/buying-guide/c-silva-2011-dalva-reserva-red-douro/,Portuguese Red,2011,C. da Silva
14.5,Red,US,"This is a young, meaty Pinot, a bottle of substantial red cherry, earthy mushroom and soil that's bright and layered with a heartiness to the texture and finish. The back label mentions that the grapes were sourced from Bacigalupi Vineyards, a longstanding star in the Russian River Valley.",Lucie,60,88,California,Sonoma,Russian River Valley,Bacio Divino 2012 Lucie Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/bacio-divino-2012-lucie-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Bacio Divino
13,White,Chile,"Passion fruit and canned pea aromas are typical of Leyda, especially in a cool year like 2013. This is consistent on the palate, with zesty acidity. Flavors of passion fruit, mango, lime and green herbs finish citrusy and fresh.",Gran Reserva,18,88,Leyda Valley,,,Alto Los Romeros 2013 Gran Reserva Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/alto-los-romeros-2013-gran-reserva-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Alto Los Romeros
13.8,Red,US,"A juicy blend of 86% Mourvèdre and 14% Grenache this is a bang-up value for subtle blueberry and crushed blackberry layers amid a sanguine, earthy core. Soft and medium-bodied, it has a distinct suggestion of licorice on the finish.",Vin D'Eliza,16,88,California,Lake County,Lake County,Courtney Benham 2011 Vin D'Eliza Grenache-Mourvèdre (Lake County),https://www.winemag.com/buying-guide/courtney-benham-2011-vin-deliza-rhone-style-red-blend-grenache-mourvedre-mendocino-lake-counties-lake-county/,Grenache-Mourvèdre,2011,Courtney Benham
13.5,White,US,"This white invites you in with floral, citrus and tame tropical aromas and flavors; otherwise it's soft, mid weight and integrated in oak. Made from Mendocino Wine Company's estate La Ribera vineyard, the grapes show off elevated minerality on the finish.",,,88,California,Mendocino County,Mendocino County,Moniker 2012 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/moniker-2012-chardonnay-mendocino-lake-counties-county/,Chardonnay,2012,Moniker
13,White,Austria,"Aromas of vanilla-baked apple makes for an inviting, mellow white wine whose richness is tempered by a structured, almost phenolic palate. Made from an indigenous Austrian variety, it's versatile and will shine when served with hearty, rich foods.",Vom Berg,25,88,Thermenregion,,,Alphart 2013 Vom Berg Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/alphart-2013-vom-berg-other-white-rotgipfler-thermenregion/,Rotgipfler,2013,Alphart
13.9,Red,US,"With a small percentage of whole-cluster fermentation, this tight, cranberry-infused Pinot offers bright layers of cherry and citrus that are savory and well-adjusted in acidity. Softly textured it's a good one to enjoy with pork tenderloin adorned in dried cherries.",,34,88,California,Sonoma,Sonoma Coast,Anaba 2011 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/anaba-2011-pinot-noir-sonoma-coast/,Pinot Noir,2011,Anaba
14,White,Italy,"Fermented and aged in barrels, this wine leads with wood and butterscotch sensations that carry over to the palate, along with yellow apples and pear. The dense, buttery palate is brightened by fresh acidity. If you appreciate wines with evident oak influence, you'll enjoy this.",Sanct Valentin,40,88,,Alto Adige,,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2011-sanct-valentin-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2011,Cantina Produttori San Michele Appiano
11.5,Dessert,France,"It would be a shame to drink this lightly sweet wine now, even though it is delicious. Rather wait to bring out a more honeyed character, attractive almond and sweet pear flavors and a fuller texture. Drink from 2016.",,18,88,Loire Valley,Coteaux du Layon,,Château de la Roulerie 2013 Chenin Blanc (Coteaux du Layon),https://www.winemag.com/buying-guide/chateau-roulerie-2013-chenin-blanc-coteaux-layon/,Chenin Blanc,2013,Château de la Roulerie
13,Dessert,Chile,"Honeyed, botrytis aromas come with notes of peach, nectarine and cinnamon. This is lifted but a touch sticky on the palate, with flavors of honey, spice and white pepper. All these flavors carry onto the finish, which quickly loses its steam.",Toro de Piedra Late Harvest Grand Reserve,12,88,Curicó Valley,,,Viña Requingua 2012 Toro de Piedra Late Harvest Grand Reserve Sauvignon Blanc-Semillon (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2012-toro-piedra-late-harvest-grand-reserve-white-blend-sauvignon-blanc-semillon-curico-valley/,Sauvignon Blanc-Semillon,2012,Viña Requingua
14.6,Red,US,"Softly textured, this pretty Zin is subdued in black cherry and brambly, earthy spice with a grip of leather on the finish. From the magical Shake Ridge, farmed by Ann Kraemer, this is her own brand, driven by a philosophy to release wines after they've been in bottle awhile.",Shake Ridge Vineyards,28,88,California,Sierra Foothills,Amador County,Yorba 2008 Shake Ridge Vineyards Zinfandel (Amador County),https://www.winemag.com/buying-guide/yorba-2008-shake-ridge-vineyards-zinfandel-sierra-foothills-amador-county/,Zinfandel,2008,Yorba
12.5,White,France,"From vineyards just north of Pouilly Fumé, this is a fresh, fruity, herbaceous wine. It has a cool feel, gooseberry and grapefruit flavors and a touch of minerality. Drink 2014.",Domaine de Montbenoît,16,88,Loire Valley,Coteaux du Giennois,,Vignobles Berthier 2012 Domaine de Montbenoît Sauvignon Blanc (Coteaux du Giennois),https://www.winemag.com/buying-guide/vignobles-berthier-2012-domaine-montbenoit-sauvignon-blanc-coteaux-giennois/,Sauvignon Blanc,2012,Vignobles Berthier
12.5,Red,France,"Tight and stalky, the wine seems to be going through a strangely muted phase. It is full of firm tannins, black currant acidity and a tough aftertaste. It need time to open up; drink from 2015.",Quintessence,17,88,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2011 Quintessence  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2011-quintessence-cabernet-franc-saint-nicolas-bourgueil/,Cabernet Franc,2011,Vignoble de la Jarnoterie
9.4,Dessert,US,"This wine could be served as an apéritif, digestif or dessert, alongside a bowl of vanilla ice cream and fresh strawberries and peaches. Wildly fragrant aromas of orange blossom and ripe peach make it just the right match. It's gorgeous, light and semidry, with acidity that lingers through the midpalate.",Small Lot,25,88,California,Central Coast,Livermore Valley,Wente 2012 Small Lot Orange Muscat (Livermore Valley),https://www.winemag.com/buying-guide/wente-2012-small-lot-muscat-orange-central-coast-livermore-valley/,Orange Muscat,2012,Wente
13.5,White,Italy,"Barrel-fermented and aged, it opens with aromas of toasted oak and white tree fruit. The palate offers subtle oak, Bartlett pear and yellow apple with a hint of lemon zest.",Klaser Riserva,,88,,Alto Adige,,Weingut Niklas 2011 Klaser Riserva Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/weingut-niklas-2011-klaser-riserva-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2011,Weingut Niklas
12.5,White,Austria,The zesty juiciness of grapefruit peel and some spritz provide refreshment with lots of lemony purity thrown in for good measure. A light but concentrated summer wine.,Wiesthalen,25,88,Vienna,,,Weingut Christ 2013 Wiesthalen Riesling (Vienna),https://www.winemag.com/buying-guide/weingut-christ-2013-wiesthalen-riesling-vienna/,Riesling,2013,Weingut Christ
,White,Austria,"Tropical hints of passion fruit join freshly cut pear in the aroma stakes. The palate is zesty, fresh and ever so slightly spritzy, making for easy, very enjoyable drinking.",,19,88,Weinviertel,,,Gruber Röschitz 2013 Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/gruber-roschitz-2013-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Gruber Röschitz
13.5,Red,Portugal,"A ripe, spicy and juicy wine that has good acidity and balanced tannins. It's a blend: the smooth character of the Aragonez (aka Tempranillo) combines with the more tannic firmness of Cabernet Sauvignon. Together, they produce a fruity, structured wine that is ready to drink.",Tagus Creek Tinto,12,88,Tejo,,,Falua 2012 Tagus Creek Tinto Red (Tejo),https://www.winemag.com/buying-guide/falua-2012-tagus-creek-tinto-red-tejo/,Portuguese Red,2012,Falua
14,Red,Portugal,"Still young and closed up, this wine is all about the future. It has rich fruits contrasted with ripe acidity, and is given a push by the wood-aging flavor. It will need some time, so don't drink this generous wine until 2017.",Herdade Perdigão Reserva,28,88,Alentejo,,,Herdade do Perdigão 2011 Herdade Perdigão Reserva Red (Alentejo),https://www.winemag.com/buying-guide/herdade-perdigao-2011-reserva-red-alentejo/,Portuguese Red,2011,Herdade do Perdigão
9,White,Germany,"A wisp of smoke accents subtle aromas of lemon and apple on this off-dry Riesling. While diminutive in body, touches of honey give the palate roundness and richness, as well as adding delicate sweetness to flavors of fresh apple and pear.",Schlossböckelheimer Königsfels Kabinett,16,88,Nahe,,,Paul Anheuser 2012 Schlossböckelheimer Königsfels Kabinett Riesling (Nahe),https://www.winemag.com/buying-guide/paul-anheuser-2012-schlossbockelheimer-konigsfels-kabinett-riesling-nahe/,Riesling,2012,Paul Anheuser
13.8,Red,US,"Done in a clean, quaffable style, this brings a mix of beet root, sassafras, amaro and brown sugar flavors into play, with a round, pleasantly fruity midpalate. It's a country wine, great for glugging.",,25,88,Oregon,Willamette Valley,Willamette Valley,Portlandia 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/portlandia-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Portlandia
13,White,Italy,"Floral aromas of jasmine and hawthorne take center stage. The palate offers mature Bartlett pear, juicy exotic fruit and sage alongside notes of candied ginger and bitter almond.",,20,88,,Colli Orientali del Friuli,,Poggiobello 2013 Friulano (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/poggiobello-2013-italian-white-friulano-colli-orientali-friuli/,Friulano,2013,Poggiobello
13.5,Red,US,"A plush, lush, value-priced Merlot, this is herbal and rich in truffle mushroom, fierce black-cherry fruit and oak. The generous finish suggests a measured helping of spice.",181,13,88,California,Central Valley,Lodi,Noble Vines 2011 181 Merlot (Lodi),https://www.winemag.com/buying-guide/noble-vines-2011-181-merlot-central-valley-lodi/,Merlot,2011,Noble Vines
13.5,White,Austria,"The nose is subdued and rounded, while some green pear aromatics play on the palate of this mild wine. It still takes time to come out of its shell, but will become full-fruited and open up by 2015.",Hundsleiten Reserve,30,88,Weinviertel,,,R&A Pfaffl 2013 Hundsleiten Reserve Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/r-a-pfaffl-2013-hundsleiten-reserve-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,R&A Pfaffl
13.5,White,Italy,"Aromas include white flower and pear. The bright palate delivers yellow apple, Bartlett pear, lime zest and bitter almond alongside crisp acidity that leaves a pristine finish.",Furlana,20,88,,Collio,,Conti Formentini 2013 Furlana Friulano (Collio),https://www.winemag.com/buying-guide/conti-formentini-2013-furlana-italian-white-friulano-collio/,Friulano,2013,Conti Formentini
13,Red,Portugal,"Rich and bold, it's a blend of Cabernet Sauvignon and Tinta Roriz, both giving a floral character as well as some concentrated tannins. The dry structure and the intense acidity at the end suggest some aging. Drink from 2015.",Pedras do Monte,9,88,Lisboa,,,DFJ Vinhos 2011 Pedras do Monte Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-pedras-monte-red-lisboa/,Portuguese Red,2011,DFJ Vinhos
13,White,France,"A smooth and ripe wine, it's full of yellow fruits and pineapple, with just a touch of more herbaceous, citrus flavors. The wine is full-bodied, its acidity a gentle, juicy cut into the rich fruitiness. Drink from 2015.",,,88,Loire Valley,Sancerre,,Domaine des Coltabards 2013  Sancerre,https://www.winemag.com/buying-guide/domaine-coltabards-2013-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine des Coltabards
8,White,Germany,"Slightly savory with tones of pressed apple and pear, this medium-sweet Riesling balances ripe yellow-peach and quince flavors with an earthy minerality that's intriguing. Bright tangerine acidity drives a long, sunny finish.",Ockfener Bockstein Spatlëse,24,88,Mosel,,,Dr. Fischer 2012 Ockfener Bockstein Spatlëse Riesling (Mosel),https://www.winemag.com/buying-guide/dr-fischer-2012-ockfener-bockstein-spatlese-riesling-mosel/,Riesling,2012,Dr. Fischer
12.5,White,Italy,"Floral and fruit fragrances suggest lemon blossom, stone fruit and citrus. The fresh palate offers juicy peach, creamy apple and lemon zest accompanied by firm acidity. It closes fresh and clean.",Turian,24,88,,Colli Orientali del Friuli,,Collavini 2013 Turian Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/collavini-2013-turian-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2013,Collavini
12,White,Austria,"Slight spritz greets the nose, which gives nothing more away than zesty lemon. This is a slender but textured Pinot Blanc with lovely zing.",Steirische Klassik,,88,Südsteiermark,,,Tement 2013 Steirische Klassik Weissburgunder (Südsteiermark),https://www.winemag.com/buying-guide/tement-2013-steirische-klassik-pinot-blanc-weissburgunder-sudsteiermark/,Weissburgunder,2013,Tement
11.5,White,Austria,"A spray of fragrant summer blossom and a spritz of mandarin zest promise fruit-driven, gentle but very effective refreshment. The light body is very elegant and rather moreish.",Steirische Klassik,,88,Südsteiermark,,,Tement 2013 Steirische Klassik Gelber Muskateller (Südsteiermark),https://www.winemag.com/buying-guide/tement-2013-steirische-klassik-other-white-gelber-muskateller-sudsteiermark/,Gelber Muskateller,2013,Tement
13.5,Red,US,"Dark, rustic and plummy with layers of earthy meat and licorice, this medium-bodied wine is sourced from Tracy Hills and Lake County. Smoothly textured it's ready to go with cured meats and cheese.",,24,88,California,California Other,California,Rosa d'Oro 2012 Montepulciano (California),https://www.winemag.com/buying-guide/rosa-doro-2012-italian-red-montepulciano-other/,Montepulciano,2012,Rosa d'Oro
14.5,Red,US,"This is meant to be an approachable blend and it delivers. Made from Mourvèdre with smaller percentages of Syrah and Grenache, it's savory, medium-bodied and fresh, nicely drunk young. Brambly blackberry and game are most prominent on the palate.",Tête-à-Tête,18,88,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2011 Tête-à-Tête Red (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2011-tete-a-tete-red-sierra-foothills/,Rhône-style Red Blend,2011,Terre Rouge
14.5,Red,US,"Savory with a brambly character, the wine has a meaty element throughout and is medium to full-bodied stylistically. The cooler vintage may have brought out more of the savory game character, which will do justice to a meal that's similarly minded. On the finish is black licorice.",,25,88,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2011 Mourvèdre (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2011-mourvedre-sierra-foothills/,Mourvèdre,2011,Terre Rouge
13.5,Red,Portugal,"A juicy, blackberry jelly-flavored wine, this is ripe and soft. It's exuberant, with just the right amount of acidity. Fruity, fleshy and rich, it's ready to drink now.",,15,88,Tejo,,,Terra Silvestre 2012 Red (Tejo),https://www.winemag.com/buying-guide/terra-silvestre-2012-red-tejo/,Portuguese Red,2012,Terra Silvestre
12.4,White,US,"An alluring and very strong minerality overtakes the nose on this small batch (64 cases) Riesling from, though it lacks fruit aromas for back-up. That's okay, because pear and petrol emerge rather quickly on the palate along with a bracing acidity, which it trades for a long and silky finish. It adds up to a refreshing, easy sipper.",,18,88,California,Central Coast,Arroyo Seco,Scratch 2012 Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/scratch-2012-riesling-central-coast-arroyo-seco/,Riesling,2012,Scratch
11.5,White,Austria,"Muscat perfume and freshness are hinted at through the almost tropically rich nose of guava and melon. Flavors are tempered by fresh acidity and a dry, but textured palate with faint echoes of alluring passion fruit.",,22,88,Niederösterreich,,,Schwarzböck 2013 Gelber Muskateller (Niederösterreich),https://www.winemag.com/buying-guide/schwarzbock-2013-other-white-gelber-muskateller-niederosterreich/,Gelber Muskateller,2013,Schwarzböck
13,White,Italy,"The aromas are subtle, but the palate is more expressive, with green apple, white peach and lemon zest taking the lead. Crisp acidity gives this a clean, refreshing finish. Sip as an apéritif or enjoy it with starters and lightly seasoned pasta dishes.",,25,88,,Collio,,Livio Felluga 2013 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/livio-felluga-2013-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2013,Livio Felluga
13.5,White,Spain,"Minerally lime and peach-pit aromas set up a crisp, stony, elegant palate with lees-based flavors of vanilla that are softly matched by melon and papaya. Fresh and not too demanding, it's made from 70% Garnatxa Blanca and 30% Macabeo (Viura).",Blanc,20,88,Catalonia,Terra Alta,,Jaspi 2012 Blanc White (Terra Alta),https://www.winemag.com/buying-guide/jaspi-2012-blanc-white-terra-alta/,White Blend,2012,Jaspi
12.5,Rose,Austria,"Pale pink in color, it has a slender body and ample lemon acidity that promise soothing coolness on a hot day. Linear, lemony and very refreshing.",Zweigelt,22,88,Wachau,,,Jäger 2013 Zweigelt Rosé (Wachau),https://www.winemag.com/buying-guide/jager-2013-zweigelt-rose-wachau/,Rosé,2013,Jäger
13.8,Red,US,"Starting with the strawberry syrup nose so common in Pinot Noirs from the Santa Maria Valley, this tasty, approachable wine quickly comes across as more fun than pensive, with aromas bordering on Hawaiian Punch. It's very smooth once sipped, showing a bit more raspberry than strawberry on the palate, with some yeastiness and zing as well.",,30,88,California,Central Coast,Santa Maria Valley,Kenneth Volk 2011 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/kenneth-volk-2011-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2011,Kenneth Volk
12,White,Austria,Creamy pear with overtones of mint presents an inviting nose for this soft but streamlined wine. Ever-so-slight fizz lends additional freshness.,Von Den Terrassen,15,88,Wagram-Donauland,,,Josef Ehmoser 2013 Von Den Terrassen Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2013-von-den-terrassen-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2013,Josef Ehmoser
13.7,Red,US,"Given 10 months in new French oak, this Dolcetto is firm and lush, imparting mouthwatering raspberry cobbler and smoky, cinnamon-cola aromas. Featuring resolved acidity, the texture is smooth and satisfying. It finishes leathery with a taste of earth.",,28,88,California,Sierra Foothills,Sierra Foothills,La Folia Winery 2012 Dolcetto (Sierra Foothills),https://www.winemag.com/buying-guide/folia-winery-2012-italian-red-dolcetto-sierra-foothills/,Dolcetto,2012,La Folia Winery
13.5,White,Italy,"Floral aromas are reminiscent of peach blossom and wisteria. The palate delivers green apple, Bartlett pear, passion fruit and a light vein of mineral alongside soft acidity.",,30,88,,Collio,,Mario Schiopetto 2012 Pinot Bianco (Collio),https://www.winemag.com/buying-guide/mario-schiopetto-2012-pinot-blanc-bianco-collio/,Pinot Bianco,2012,Mario Schiopetto
12.5,White,Italy,"Aromas include pear, smoke, flint and citrus peel. The palate has ripe apple, lemon drop, mineral and bitter walnut alongside a note of medicinal herbs.",,30,88,,Collio,,Mario Schiopetto 2012 Friulano (Collio),https://www.winemag.com/buying-guide/mario-schiopetto-2012-italian-white-friulano-collio/,Friulano,2012,Mario Schiopetto
13,White,Italy,"This savory wine begins with aromas of peach blossom and citrus. The linear palate delivers golden apple, lemon zest, nectarine and almond alongside bright acidity.",,23,88,,Collio,,Marco Felluga 2012 Ribolla Gialla (Collio),https://www.winemag.com/buying-guide/marco-felluga-2012-italian-white-ribolla-gialla-collio/,Ribolla Gialla,2012,Marco Felluga
12.3,White,US,"Very little of this dry, lightly fruity wine is produced. It's fruit more than flower that you'll taste here—melon, peach, and a suggestion of guava. It's fresh and ready to drink right now.",Temperance Hill Vineyard,19,88,Oregon,Willamette Valley,Eola-Amity Hills,Lumos 2013 Temperance Hill Vineyard Gewürztraminer (Eola-Amity Hills),https://www.winemag.com/buying-guide/lumos-2013-temperance-hill-vineyard-gewurztraminer-willamette-valley-eola-amity-hills/,Gewürztraminer,2013,Lumos
14.5,Red,US,"A new project from Jackson Family Wines from the Boone Ridge Vineyard, this is a voluptuous Pinot delivers a substantial mouthfeel of dark blueberry fruit and mushroomy earth. Textured and grippy, its acidity is on the mark, a good go-to for family meals, especially a quiche Lorraine brimming with bacon.",,40,88,California,Mendocino County,Anderson Valley,Champ de Rêves 2011 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/champ-reves-2011-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Champ de Rêves
,White,France,"Soft, fruity and with a ripe almond character, this is a bone dry Chenin. It has a delicious, juicy feel, crisp with tight acidity and minerality. Drink now for its freshness.",Sec,,88,Loire Valley,Vouvray,,Vignoble Brisebarre 2012 Sec  (Vouvray),https://www.winemag.com/buying-guide/vignoble-brisebarre-2012-sec-chenin-blanc-vouvray/,Chenin Blanc,2012,Vignoble Brisebarre
12.7,White,US,"The first sniffs of this Vermentino—which Tablas Creek's French vineyard consultant suggested planting because of Paso Robles' rocky limestone soils—recall a hot day at the beach, with ocean spray salinity and hot sand aromas. Once sipped, the beach turns to a refreshing, watered-down orange juice experience, with a hint of lemon-lime on the finish. Pair with any fresh fish.",Estate,27,88,California,Central Coast,Paso Robles,Tablas Creek 2013 Estate Vermentino (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2013-estate-italian-white-vermentino-central-coast-paso-robles/,Vermentino,2013,Tablas Creek
14.2,Red,US,"The Barrel Select offers a bit more concentration than the winery's regular Pinot, with meatier tannins and highlights of spice and coffee grounds. It's soundly made and already drinks well in a forward, accessible style.",Barrel Select,32,88,Oregon,Willamette Valley,Willamette Valley,Spindrift Cellars 2012 Barrel Select Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/spindrift-cellars-2012-barrel-select-pinot-noir-willamette-valley/,Pinot Noir,2012,Spindrift Cellars
7,White,Germany,"Whiffs of pine fronds and herbs lend a green tone to this dainty medium-sweet wine. Steely and lean, it's refreshingly quaffable with sweet-tart pineapple and grapefruit flavors that linger nervously on the finish.",M Trarbacher Burgberg Kabinett,35,88,Mosel,,,Richard Böcking 2012 M Trarbacher Burgberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/richard-bocking-2012-m-trarbacher-burgberg-kabinett-riesling-mosel/,Riesling,2012,Richard Böcking
12,White,Austria,"Clean, tight and crisp, this treads a straight, citrusy path seamed by a phenolic touch and the aroma of crisp, green pears.",Austrian Pepper,14,88,Niederösterreich,,,R&A Pfaffl 2013 Austrian Pepper Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/r-a-pfaffl-2013-austrian-pepper-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,R&A Pfaffl
14,Red,Chile,"Overtly fruity and fresh aromas of boysenberry and cassis set up a juicy, racy, linear feeling palate with slightly shrill, acid-driven flavors of red currant, plum and cherry. This wine isn't much about complexity or nuance; it mostly conveys persistent fruit character and forwardness.",,19,88,Maule Valley,,,Meli 2012 Carignan (Maule Valley),https://www.winemag.com/buying-guide/meli-2012-carignan-maule-valley/,Carignan,2012,Meli
14,White,US,"Zesty in citrus and waxy green apple, it offers texture and minerality with a long-lingering finish. Swirling in the background are suggestions of fig and vanilla. This will sing with salads and seafoods.",,22,88,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2012 Grenache Blanc (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2012-other-white-grenache-blanc-sierra-foothills/,Grenache Blanc,2012,Terre Rouge
12,White,Austria,"The allure of ripe but zingy passion fruit proves almost irresistible. Juicy and plump, the palate is saved by citrus freshness. Tropical fruit rules and makes for immense, easy pleasure.",,20,88,Carnuntum,,,Glatzer 2013 Sauvignon Blanc (Carnuntum),https://www.winemag.com/buying-guide/glatzer-2013-sauvignon-blanc-carnuntum/,Sauvignon Blanc,2013,Glatzer
13,Red,Portugal,"Almost black in color, this densely tannic wine is granular, dusty and mineral in character. The berry fruits shoulder the weight of the tannins easily, giving a ripe wine that will need until 2016 to develop fully",Monte Alentejano Reserva,10,88,Alentejano,,,DFJ Vinhos 2012 Monte Alentejano Reserva Red (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2012-monte-alentejano-reserva-red-alentejano/,Portuguese Red,2012,DFJ Vinhos
14.2,Red,US,"A blend of Cabernet Sauvignon, Merlot and Syrah, this well-made wine offers aromas of campfire and cedar, plus a taste of black currant and leather. With tightly wound tannins, it's rich and full, with a long-lingering finish. It will stand well against burly meat dishes.",Diablo Royale,30,87,California,Central Coast,Contra Costa County,Glennhawk 2010 Diablo Royale Red (Contra Costa County),https://www.winemag.com/buying-guide/glennhawk-2010-diablo-royale-red-central-coast-contra-costa-county/,Red Blend,2010,Glennhawk
11,Rose,Portugal,"Bright pink in color, this is a fresh rosé, just off dry, with lively citrus and wild strawberry fruits. Acidity cuts through the wine, making it crisp and ready to drink.",,12,86,Vinho Verde,,,Casa do Valle 2013 Rosé (Vinho Verde),https://www.winemag.com/buying-guide/casa-do-valle-2013-rose-vinho-verde/,Rosé,2013,Casa do Valle
13,White,Austria,Herbal savoriness and hints of green pear on an otherwise neutral and clean nose promise sleek but uncomplicated refreshment. Ideal for entertaining.,,22,86,Burgenland,,,Kracher 2013 Pinot Gris (Burgenland),https://www.winemag.com/buying-guide/kracher-2013-pinot-grigio-gris-gris-burgenland/,Pinot Gris,2013,Kracher
9.5,White,Germany,"Dusty potpourri and mineral tones lend an earthy tone to this lean, off-dry wine. It's fresh with lemon, lime and quince flavors, but straightforward in style with a brisk, herbal finish.",Bernkasteler Kurfürstlay Kabinett,14,86,Mosel,,,Leonard Kreusch 2012 Bernkasteler Kurfürstlay Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/leonard-kreusch-2012-bernkasteler-kurfurstlay-kabinett-riesling-mosel/,Riesling,2012,Leonard Kreusch
14,Red,US,"Already entering its maturity, this offers flavors of dried cherries, cherry tobacco and rather tough, chewy tannins. It seems to have a hole in the midpalate, and may be moving quickly past its prime. Drink up.",,47,86,Oregon,Willamette Valley,Willamette Valley,VinStrata 2008 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/vinstrata-2008-pinot-noir-willamette-valley/,Pinot Noir,2008,VinStrata
13.5,Red,US,"Light in color and barely-there aromas, this fine-tuned Pinot is faint in raspberry fruit. Soft and textured, the finish is quick. Priced fairly, it makes a nice choice for larger gatherings.",,19,86,California,Mendocino County,Mendocino County,Saint Gregory 2010 Pinot Noir (Mendocino County),https://www.winemag.com/buying-guide/saint-gregory-2010-pinot-noir-mendocino-lake-counties-county/,Pinot Noir,2010,Saint Gregory
14,White,Spain,"This oaky Chardonnay is tan and maderized but still mostly vital and fresh on the nose and palate. Aromas of resiny oak, toast and smoke outmuscle subtle fruit notes, while the palate is plump, melony and offers creamy, oaky flavors that finish toasty and resiny.",,15,86,Northern Spain,Navarra,,Vega Sindoa 2012 Chardonnay (Navarra),https://www.winemag.com/buying-guide/vega-sindoa-2012-chardonnay-navarra/,Chardonnay,2012,Vega Sindoa
13,White,Portugal,"Attractively fruity, this is a crisp, citrus and green plum flavored wine. The tight texture gives a fresh character that also has some minerality. Lively and bright at the end.",Portal da Aguia,10,86,Tejo,,,Quinta da Alorna 2013 Portal da Aguia White (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2013-portal-aguia-white-tejo/,Portuguese White,2013,Quinta da Alorna
14,Red,Portugal,"Made at Casa Emelinda Freitas in Setúbal, this is part of the nationwide range of wines under the Azul Portugal name. The Castelão grape dominates this spicy wine with its bold tannins and juicy red fruits. With its smooth texture, it's ready to drink.",Azul Portugal,11,86,Palmela,,,Wines & Winemakers 2011 Azul Portugal Castelão (Palmela),https://www.winemag.com/buying-guide/wines-winemakers-2011-azul-portugal-portuguese-red-castelao-palmela/,Castelão,2011,Wines & Winemakers
13,Red,Portugal,"Very jammy, it has gentle, soft tannins, and strawberry fruits. It's fresh without any structure.",Moinho do Gato,15,85,Douro,,,Quinta do Romeu 2011 Moinho do Gato Red (Douro),https://www.winemag.com/buying-guide/quinta-romeu-2011-moinho-gato-red-douro/,Portuguese Red,2011,Quinta do Romeu
12.5,Red,Portugal,"Bigode, meaning the mustache, is fruity, fresh and light in texture. The juicy character needs another few months to integrate fully with the berry fruits. Spice adds interest. It will be better by the end of 2014.",Bigode,8,85,Lisboa,,,DFJ Vinhos 2012 Bigode Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2012-bigode-red-lisboa/,Portuguese Red,2012,DFJ Vinhos
12,White,Austria,"Disclosing soft citrus and a balanced palate without any hard edges, it's honest and unpretentious.",Vom Sand,,85,Südsteiermark,,,Sattlerhof 2013 Vom Sand White (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2013-vom-sand-white-sudsteiermark/,White Blend,2013,Sattlerhof
14.8,Red,US,"Offering a more traditional California Zinfandel style than some of the other 2011s, this takes off with scents of a warm, butter-crusted cherry pie, unfolding on the palate with cranberry jelly. There's a slight herbal character and quite of bit of tannic grip, so expect this one to improve in the years to come.",Osezno,38,85,California,Central Coast,Paso Robles,Oso Libre 2011 Osezno Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2011-osezno-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Oso Libre
13,Red,Portugal,"Soft tannins and bright acidity give a wine that's ready to drink. Juicy red berry fruits dominate, with tannins just in the background.",Chão das Rolas,11,85,Península de Setúbal,,,Herdade da Comporta 2013 Chão das Rolas Red (Península de Setúbal),https://www.winemag.com/buying-guide/herdade-comporta-2013-chao-das-rolas-red-peninsula-setubal/,Portuguese Red,2013,Herdade da Comporta
12.5,Rose,France,"Scents of plum, orange rind, banana and a touch of mentholated herb unfold on the nose, while the palate offers fruit-skin flavors of plum and cherry, lending a slightly tannic structure.",,15,85,Languedoc-Roussillon,Côtes Catalanes,,Le Cirque 2013 Rosé (Côtes Catalanes),https://www.winemag.com/buying-guide/le-cirque-2013-rose-cotes-catalanes/,Rosé,2013,Le Cirque
12.5,Rose,France,"Red fruits and light acidity are paired in this simple, fresh rosé. It is light and bright with just a touch of warmth to bring out the sunshine. Drink now. Screwcap.",Rosé de la Chevalière,,85,Languedoc-Roussillon,Pays d'Oc,,Laroche 2013 Rosé de la Chevalière Rosé (Pays d'Oc),https://www.winemag.com/buying-guide/laroche-2013-rose-chevaliere-pays-doc/,Rosé,2013,Laroche
14.5,Red,Portugal,"A tarry, old-fashioned wine that has dense tannins, black plum fruits and an almost Port-like richness. It is developing and rounding out, although it will always be a dry, concentrated wine.",Reserva,,85,Trás-os-Montes,,,Quinta do Sobreiró de Cima 2004 Reserva Red (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-sobreiro-cima-2004-reserva-red-tras-os-montes/,Portuguese Red,2004,Quinta do Sobreiró de Cima
13.8,White,US,"The Other blends 65% Chardonnay with 25% Sauvignon Blanc and 10% Viognier. The result is a full-bodied, oak-influenced white offering fig, vanilla custard and honey amidst a sweet core that threatens to overwhelm.",The Other,12,85,California,Central Valley,Lodi,Peirano 2011 The Other White (Lodi),https://www.winemag.com/buying-guide/peirano-2011-other-white-central-valley-lodi/,White Blend,2011,Peirano
14.9,Red,US,"Fragrant in herb and leather, it's generously tannic. The 4% Petite Sirah blended in accentuates the obvious, before it develops meaty, leathery layers in between blackberry and black cherry fruit.",,29,85,California,Central Coast,Livermore Valley,Longevity 2011 Tempranillo (Livermore Valley),https://www.winemag.com/buying-guide/longevity-2011-tempranillo-central-coast-livermore-valley/,Tempranillo,2011,Longevity
12,White,US,An aromatically unique wine with notes of lees and citrus. It drinks close to dry and is on the lighter side of medium bodied with a green apple skin finish.,Estate Grown,28,85,Oregon,Southern Oregon,Umpqua Valley,Girardet 2013 Estate Grown Seyval Blanc (Umpqua Valley),https://www.winemag.com/buying-guide/girardet-2013-estate-grown-other-white-seyval-blanc-southern-umpqua-valley/,Seyval Blanc,2013,Girardet
12.5,White,Portugal,"Chardonnay and the local Fernão Pires give a broad and soft wine. It's lightly perfumed and equally lightly textured. Gentle and ready to drink, it's  smooth and rounded at the end, perfect as an apéritif.",Tagus Creek Branco,9,85,Tejo,,,Falua 2013 Tagus Creek Branco White (Tejo),https://www.winemag.com/buying-guide/falua-2013-tagus-creek-branco-white-tejo/,Portuguese White,2013,Falua
14,Red,Chile,"Hard plum and berry aromas come with brushy herbal scents and a strong whiff of asphalt. The mouthfeel is forward and direct, with loud acidity. Blackberry, plum, herb and spice flavors dominate, while the finish is peppery and tastes of minty oak.",Hacienda Araucano Reserva,11,85,Colchagua Valley,,,François Lurton 2012 Hacienda Araucano Reserva Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/francois-lurton-2012-hacienda-araucano-reserva-carmenere-colchagua-valley/,Carmenère,2012,François Lurton
14.5,Red,US,"Aromatically closed and cloaked in smoky, heavy oak, this is a hard Barbera to approach. At first it's very leathery, with the black cherry fruit slightly smothered. Let it air and age.",Monarch Mine Vineyard,25,85,California,Sierra Foothills,Sierra Foothills,Easton 2011 Monarch Mine Vineyard Barbera (Sierra Foothills),https://www.winemag.com/buying-guide/easton-2011-monarch-mine-vineyard-barbera-sierra-foothills/,Barbera,2011,Easton
14,Red,Chile,"Initially, this is heavily stewed and herbal, with aromas of tomato sauce, basil and oregano along with sweet oak and graphite. In the mouth, it feels pinched and reduced. Similar to the bouquet, this tastes tomatoey and a bit green, with heavy oak and char coming into the picture.",Gran Reserva Estate Bottled,18,85,Casablanca Valley,,,Casas del Bosque 2011 Gran Reserva Estate Bottled Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/casas-bosque-2011-gran-reserva-estate-bottled-shiraz-syrah-syrah-casablanca-valley/,Syrah,2011,Casas del Bosque
11.5,Red,Portugal,"Soft and fruity, this is a smooth and polished wine. Soft tannins give just enough structure for the berry fruits to shine. With its acidity and fresh aftertaste, it's ready to drink.",Coreto,7,85,Lisboa,,,DFJ Vinhos 2012 Coreto Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2012-coreto-red-lisboa/,Portuguese Red,2012,DFJ Vinhos
12,Red,Chile,"Leather, spice, latex, plum and cherry aromas hold down the fort in front of a fair and balanced palate. Flavors of plum and berry are slightly medicinal, while the finish offers a clean feel and easygoing red-fruit flavors.",,10,85,Central Valley,,,Color Block 2012 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/color-block-2012-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2012,Color Block
13.5,Rose,US,"As light as a feather, this delicate rosé carries suggestions of watermelon and rhubarb, with a whiff of onion. 20% was aged briefly in neutral French oak.",Rosé of,18,85,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2013 Rosé of Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2013-rose-pinot-noir-willamette-valley/,Pinot Noir,2013,Left Coast Cellars
14,Red,US,"This blend of 30% Carignane, 25% Zinfandel, 25% Petite Sirah, 15% Syrah and 5% Grenache comes from old vines still lingering on two vineyards. A taste of the past, its huge, chewy tannins and tough exterior testify to time in the ground.",Farmstead,22,85,California,North Coast,North Coast,Horse & Plow 2012 Farmstead Red (North Coast),https://www.winemag.com/buying-guide/horse-plow-2012-farmstead-red-north-coast/,Red Blend,2012,Horse & Plow
15,Red,US,"Comprised of 66% Zinfandel, 20% Barbera and 14% Primitivo. Brutocao has gone in a different direction than most of its 2010 Coro counterparts. It mixes in Barbera, presumably for acidity and freshness, to the bigger boned personalities of Zin and Primitivo. In the end, the fruit and acidity are dulled by the toffee and oak and grippy, grizzled leather in this wine.",Coro Mendocino,40,85,California,Mendocino County,Mendocino,Brutocao 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/brutocao-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Brutocao
13.5,Red,Chile,"Olive and meaty black-fruit aromas control this wine that feels tangy and a bit high in acidity. Berry, plum and herbal flavors finish moderately oaky, with notes of salty brine and peppery spice.",Oscar,13,85,Central Valley,,,Xavier Flouret 2011 Oscar Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/xavier-flouret-2011-oscar-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2011,Xavier Flouret
12.5,White,Austria,"Savory, citrusy and pear-scented, this is fresh, crisp and light, making it ideal for a party.",13,13,85,Niederösterreich,,,Winzer Krems 2013 13 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/winzer-krems-2013-13-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Winzer Krems
9.5,White,Portugal,"The merest prickle on the tongue adds to the freshness of this crisp, clean, lightly sweet wine. Very fruity, it conveys apples and citrus, with a soft, fragrant aftertaste.",Salsus,9,85,Vinho Verde,,,Wines & Winemakers 2013 Salsus White (Vinho Verde),https://www.winemag.com/buying-guide/wines-winemakers-2013-salsus-white-vinho-verde/,Portuguese White,2013,Wines & Winemakers
13.5,Red,Chile,"Black-fruit aromas are matched and ultimately outweighed by oak-based chocolate and vanilla. This feels grabby and rubbery, with oaky flavors of plum, raspberry and vanilla. A creamy, resiny finish with chocolate and spice flavors wraps things up.",Sepia Reserva,12,85,Cachapoal Valley,,,Vistamar 2011 Sepia Reserva Syrah (Cachapoal Valley),https://www.winemag.com/buying-guide/vistamar-2011-sepia-reserva-shiraz-syrah-syrah-cachapoal-valley/,Syrah,2011,Vistamar
13,White,US,"Quite light, in both mouthfeel and flavor, this has simple, rather generic fruit and a bit of butter.",Dijon 76 Estate,27,85,Oregon,Willamette Valley,Chehalem Mountains,Carabella 2011 Dijon 76 Estate Chardonnay (Chehalem Mountains),https://www.winemag.com/buying-guide/carabella-2011-dijon-76-estate-chardonnay-willamette-valley-chehalem-mountains/,Chardonnay,2011,Carabella
13.5,Red,US,This standard-issue Malbec is attractively priced and cohesively fruity without too many rough edges. The fruit tends more to red than dark with just a hint of vanilla on the finish.,,11,85,California,California Other,California,McManis 2012 Malbec (California),https://www.winemag.com/buying-guide/mcmanis-2012-malbec-other/,Malbec,2012,McManis
14,Red,Chile,"Roasted berry and a strong blast of rubber and black olive aromas set up a round, bouncy palate with resiny oak and loamy, generic berry flavors touched up by green herbs and spice. This is warm, oaky and regular on the finish.",Las Mulas Reserva,14,85,Central Valley,,,Miguel Torres 2012 Las Mulas Reserva Carmenère (Central Valley),https://www.winemag.com/buying-guide/miguel-torres-2012-las-mulas-reserva-carmenere-central-valley/,Carmenère,2012,Miguel Torres
12.5,White,France,"This is light, fruity and gently crisp. It's a floral wine with southern warmth, bringing out tropical fruits and gentle acidity. The aftertaste is fresher with plenty of fruit. Screwcap.",Sauvignon Blanc de la Chevalière,,85,Languedoc-Roussillon,Pays d'Oc,,Laroche 2012 Sauvignon Blanc de la Chevalière Sauvignon Blanc (Pays d'Oc),https://www.winemag.com/buying-guide/laroche-2012-sauvignon-blanc-chevaliere-pays-doc/,Sauvignon Blanc,2012,Laroche
12,Rose,France,"A fruity and fragrant selection, with upfront aromas of ripe strawberries, banana and peaches and cream. There's a bit more tension on the palate, with bracing acidity and flavors of small, tart red berries and white cherry.",Esprit de Sarrail,11,85,Languedoc-Roussillon,Vin de Pays Cité de Carcassonne,,Vignobles Sarrail 2013 Esprit de Sarrail Rosé (Vin de Pays Cité de Carcassonne),https://www.winemag.com/buying-guide/vignobles-sarrail-2013-esprit-rose-vin-pays-cite-carcassonne/,Rosé,2013,Vignobles Sarrail
13.5,White,Chile,"This is a basic but nice Chardonnay with lightly oaked aromas of pear, apple and tropical fruits. The palate is fresh and healthy, while apple, mango and peach flavors settle with a hint of bitter matchstick and leftover tropical notes.",,10,85,Maule Valley,,,Tololo 2012 Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/tololo-2012-chardonnay-maule-valley/,Chardonnay,2012,Tololo
13.8,Red,US,"Fresh and fruity, it has aromas of red currant, cranberry, plum and orange peel. These are followed by medium-bodied fruit flavors with cranberry-like acidity.",Schmidt Family Vineyards Estate,34,85,Oregon,Southern Oregon,Applegate Valley,Schmidt 2010 Schmidt Family Vineyards Estate Merlot (Applegate Valley),https://www.winemag.com/buying-guide/schmidt-2010-family-estate-merlot-southern-applegate-valley/,Merlot,2010,Schmidt
13.5,White,Chile,"This is an approachable, lightweight Sauvignon Blanc with upfront tropical fruit aromas. The mouthfeel is clean and mild, while flavors of white grapefruit and lime finish sweet and easy, alongside notes of dried pineapple and mango.",120,9,85,Central Valley,,,Santa Rita 2013 120 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/santa-rita-2013-120-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,Santa Rita
13.5,Red,US,"Floral aromas and flavors mingle in a sweet, slightly soapy midpalate. The fruit is nondescript; what is most noticeable are the brown, sweet spices.",777,29,85,Oregon,Willamette Valley,Willamette Valley,Elkhorn Ridge 2011 777 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elkhorn-ridge-2011-777-pinot-noir-willamette-valley/,Pinot Noir,2011,Elkhorn Ridge
13.8,Red,US,"A tasty, satisfying everyday red with an easy-drinking style and an affordable price. Light in texture, it's marked by jammy aromas, berry and herb flavors, and a soft finish.",,10,85,California,California Other,California,Cookies & Cream 2010 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/cookies-cream-2010-cabernet-sauvignon-california-193165/,Cabernet Sauvignon,2010,Cookies & Cream
14,White,Chile,"Mild apple and mango aromas are a fair set-up for a round, peachy palate with flavors of nectarine, melon and citrus fruits. This feels tropical and melony on the finish, with an oily, slightly bitter aftertaste.",El Conde Gran Reserva,15,85,Aconcagua Valley,,,Conde de Velázquez 2012 El Conde Gran Reserva Chardonnay (Aconcagua Valley),https://www.winemag.com/buying-guide/conde-velazquez-2012-el-gran-reserva-chardonnay-aconcagua-valley/,Chardonnay,2012,Conde de Velázquez
14.2,Red,US,"The fruit is soft and faded in this wine, which is otherwise soft-medium in body,. It's made by a longstanding producer of Petite Sirah and Cabernet Sauvignon.",Reserve,20,85,California,Central Coast,Livermore Valley,Concannon 2011 Reserve Grenache (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2011-reserve-grenache-central-coast-livermore-valley/,Grenache,2011,Concannon
14.5,Red,US,This soft wine has a roasted fruit quality to it. Layers of jammy berry and plum show amidst a savory profile of tamed tannins and earth.,Polo Field Vineyard 50th Anniversary Release,36,85,California,Central Coast,Livermore Valley,Concannon 2009 Polo Field Vineyard 50th Anniversary Release Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2009-polo-field-vineyard-50th-anniversary-release-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2009,Concannon
14.3,Red,US,"Mouthfilling and slightly jammy, this blend of 35% Syrah, 25% Primitivo, 20% Cabernet Sauvignon and 20% Cabernet Franc is showing its age. Hints of smoky, savory fruit and earth just barely linger on.",Sierra Legend Estate Grown and Bottled,35,85,California,Sierra Foothills,Shenandoah Valley (CA),Di Arie 2009 Sierra Legend Estate Grown and Bottled Red (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/arie-2009-sierra-legend-estate-grown-bottled-red-sierra-foothills-shenandoah-valley-ca/,Red Blend,2009,Di Arie
13,White,Spain,"Waxy apple and pear aromas come with butterscotch and dusty scents. The body on this barrel-fermented Viura rates as round and full, while flavors of apple, peach and spiced citrus finish yeasty, long and slightly oxidized.",Fermentado en Barrica,16,85,Northern Spain,Rioja,,Finca Nueva 2012 Fermentado en Barrica Viura (Rioja),https://www.winemag.com/buying-guide/finca-nueva-2012-fermentado-en-barrica-spanish-white-viura-rioja/,Viura,2012,Finca Nueva
13,White,Portugal,"This herbaceous wine has a grassy character that is crispened with gooseberry and lemon grass flavors. Bright and very fresh, it's ready to drink now.",Sauvignon Blanc and Arinto,,85,Lisboa,,,Félix Rocha 2012 Sauvignon Blanc and Arinto White (Lisboa),https://www.winemag.com/buying-guide/felix-rocha-2012-sauvignon-blanc-arinto-white-lisboa/,Portuguese White,2012,Félix Rocha
13.5,Red,Portugal,"Firm and concentrated, it has dense tannins that bring out a bitter, chocolate edge. Wood gives a dark toast character. With all these conflicting elements, it's hard to see the wine's future.",Tagus Creek Reserva,15,85,Tejo,,,Falua 2011 Tagus Creek Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),https://www.winemag.com/buying-guide/falua-2011-tagus-creek-reserva-portuguese-red-touriga-nacional-cabernet-sauvignon-tejo/,Touriga Nacional-Cabernet Sauvignon,2011,Falua
14,Red,Portugal,"Smooth and ripe, this is a softly textured, caramel-flavored wine. It does have a dry element, but the main thrust is full of juicy acidity. Ready to drink now.",Terra Chã,13,85,Tejo,,,Casal do Conde 2010 Terra Chã Red (Tejo),https://www.winemag.com/buying-guide/casal-conde-2010-terra-cha-red-tejo/,Portuguese Red,2010,Casal do Conde
13.5,Red,Portugal,"Soft, ripe and fruity, this is the entry-level wine from Herdade da Farizoa in Alentejo. With its spice, soft tannins and blackberry juice flavor, it's a fresh wine that can be drunk now through 2019.",Farizoa,13,85,Alentejano,,,Companhia das Quintas 2013 Farizoa Red (Alentejano),https://www.winemag.com/buying-guide/companhia-das-quintas-2013-farizoa-red-alentejano/,Portuguese Red,2013,Companhia das Quintas
11.5,White,Portugal,"Named after Lima Valley, which is the home of the Loureiro grape, this is a lively fresh, dry wine. The floral character makes it instantly attractive, ready to drink now.",Lima,9,85,Vinho Verde,,,J. Portugal Ramos 2013 Lima Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/j-portugal-ramos-2013-lima-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,J. Portugal Ramos
12,Red,France,"This shows the fruity side of Cabernet Franc. No wood aging, just red fruits, spice and stalky tannins, with a hint of smokiness and a light structure. Drink from 2015.",,13,85,Loire Valley,Anjou,,Château de la Roulerie 2013 Cabernet Franc (Anjou),https://www.winemag.com/buying-guide/chateau-roulerie-2013-cabernet-franc-anjou/,Cabernet Franc,2013,Château de la Roulerie
14,Red,Chile,"Ripe, loamy berry aromas are soft at heart but are picked up by lemony oak scents in this wine. Flavors of raisin, baked berry, herbs and oak finish on the woody, resiny side.",Puerto Viejo Estate Bottled Single Vineyard Reserve,10,85,Curicó Valley,,,Viña Requingua 2012 Puerto Viejo Estate Bottled Single Vineyard Reserve Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2012-puerto-viejo-estate-bottled-single-vineyard-reserve-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2012,Viña Requingua
13,White,Portugal,"Lemon flavored, this light and fruity wine has a hint of minerality, followed by a crisp, fresh aftertaste. It's ready to drink.",Santa Valha Branco,,85,Trás-os-Montes,,,Quinta do Sobreiró de Cima 2012 Santa Valha Branco White (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-sobreiro-cima-2012-santa-valha-branco-white-tras-os-montes/,Portuguese White,2012,Quinta do Sobreiró de Cima
14,Red,Portugal,"Solid and dry, the wine is sustained by its rich tannins and earthy character. Rooted in the tough soils of the northeast, it's always going to be firm. Give it until 2015 to soften a little.",Tinto,,85,Trás-os-Montes,,,Quinta do Sobreiró de Cima 2011 Tinto Red (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-sobreiro-cima-2011-tinto-red-tras-os-montes/,Portuguese Red,2011,Quinta do Sobreiró de Cima
13,Red,Portugal,"Sweet red berry fruits come through the firmer tannins. An unusual blend of Pinot Noir and Touriga Nacional, it has plenty of acidity, delicious juiciness and touches of wood at the end. It's not for long-term aging, ready to drink now.",Terra de Touros,8,85,Tejo,,,Quinta do Casal Monteiro 2011 Terra de Touros Red (Tejo),https://www.winemag.com/buying-guide/quinta-casal-monteiro-2011-terra-touros-red-tejo/,Portuguese Red,2011,Quinta do Casal Monteiro
,Rose,Portugal,"Textured and mineral, this crisp wine has some lively acidity as well as raspberry fruitiness. It's totally ready for the summer.",Terra de Lobos,10,85,Tejo,,,Quinta do Casal Branco 2013 Terra de Lobos Rosé (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2013-terra-lobos-rose-tejo/,Rosé,2013,Quinta do Casal Branco
11.5,Sparkling,US,"Frothy (beware the cork upon opening), this sparkling Muscat is sweet in jasmine and vanilla that finishes clean and quick.",Frizzante,18,85,California,Central Valley,Lodi,Sorelle Winery 2013 Frizzante Muscat (Lodi),https://www.winemag.com/buying-guide/sorelle-winery-2013-frizzante-muscat-central-valley-lodi/,Muscat,2013,Sorelle Winery
17.5,Dessert,US,"It's hard to break through this syrupy late-harvest wine's heavy hand. Intense, tannic and full-bodied, it's made in a semidry style.",Late-Harvest Piccolo,,85,California,Central Valley,Lodi,Sorelle Winery 2012 Late-Harvest Piccolo Primitivo (Lodi),https://www.winemag.com/buying-guide/sorelle-winery-2012-late-harvest-piccolo-zinfandel-primitivo-central-valley-lodi/,Primitivo,2012,Sorelle Winery
13.4,White,US,"Crunchy and somewhat bitter, this has tight citrus rind flavors and a whiff of vanilla. A small percentage of the blend spent a bit of time in neutral oak.",,25,85,Oregon,Willamette Valley,McMinnville,Yamhill Valley 2012 Pinot Blanc (McMinnville),https://www.winemag.com/buying-guide/yamhill-valley-2012-pinot-blanc-willamette-valley-mcminnville/,Pinot Blanc,2012,Yamhill Valley
13,Rose,US,"Made entirely from Pinot Noir, this is a light, thin rosé with simple flavors of watermelon and strawberry.",Dry,19,85,Oregon,Willamette Valley,Dundee Hills,Winter's Hill 2013 Dry Rosé (Dundee Hills),https://www.winemag.com/buying-guide/winters-hill-2013-dry-rose-willamette-valley-dundee-hills/,Rosé,2013,Winter's Hill
14,Red,Portugal,"Juicy and fruity, this black currant-flavored wine is supported by some dry tannins. It's a wine for the medium-term with its hints of wood and a touch of more bitter extraction at the end.",Vinha da Tapada,11,85,Alentejano,,,Herdade dos Coelheiros 2012 Vinha da Tapada Red (Alentejano),https://www.winemag.com/buying-guide/herdade-coelheiros-2012-vinha-tapada-red-alentejano/,Portuguese Red,2012,Herdade dos Coelheiros
13,White,Portugal,"Tight and textured, this is a mineral structured wine. Green fruits and acidity keep the wine fresh. The aftertaste is flatter, not bringing out enough fruit.",Villa Romanu,9,85,Alentejo,,,Herdade do Perdigão 2013 Villa Romanu White (Alentejo),https://www.winemag.com/buying-guide/herdade-perdigao-2013-villa-romanu-white-alentejo/,Portuguese White,2013,Herdade do Perdigão
13.5,Red,Portugal,"Initially just juicy black currants, it shows a more structured side very slowly. The result is a fruity wine, ready to drink soon.",Aragonês da Peceguina,27,85,Alentejano,,,Herdade da Malhadinha Nova 2009 Aragonês da Peceguina Aragonez (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2009-aragones-da-peceguina-tempranillo-aragonez-alentejano/,Aragonez,2009,Herdade da Malhadinha Nova
12.5,White,Portugal,"Crisply fruity, this light, bright wine is designed for immediate drinking with its acidity, lemon fruits and lightly herbaceous touch.",Comporta,22,85,Península de Setúbal,,,Herdade da Comporta 2013 Comporta White (Península de Setúbal),https://www.winemag.com/buying-guide/herdade-comporta-2013-comporta-white-peninsula-setubal/,Portuguese White,2013,Herdade da Comporta
14,Red,Chile,"Crusty black-fruit aromas come with tarry notes, a strong whiff of green herbs and olive scents. This feels lively and fairly aggressive, with herbal-influenced flavors of raspberry and plum. Green herb, tobacco and earthy berry notes bolster the finish.",Guardián Reserva,10,85,Maipo Valley,,,Mancura 2011 Guardián Reserva Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/mancura-2011-guardian-reserva-carmenere-maipo-valley/,Carmenère,2011,Mancura
14.8,Red,US,"Perfumed in dusty red fruit this Rhône-style blend is chewy in tannins and otherwise solid, the alcohol noticeable on the finish.",Odyssey Reserve,26,85,California,North Coast,North Coast,Pat Paulsen Vineyards 2009 Odyssey Reserve Red (North Coast),https://www.winemag.com/buying-guide/pat-paulsen-2009-odyssey-reserve-red-north-coast/,Red Blend,2009,Pat Paulsen Vineyards
12,White,Austria,Lemon and apple lend shape to this clean and uncomplicated white that boasts a little spice on the midpalate.,Gemischter Satz,17,85,Südoststeiermark,,,Neumeister 2013 Gemischter Satz White (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2013-gemischter-satz-white-blend-austrian-sudoststeiermark/,Austrian white blend,2013,Neumeister
13,Red,Portugal,"Red berry fruits great freshness and brightness to this fruity wine that has tight acidity as a balance. The wine is crisp, young and layers light tannins at the end.",3 Castas,7,85,Tejo,,,Fiuza 2013 3 Castas Red (Tejo),https://www.winemag.com/buying-guide/fiuza-2013-3-castas-red-tejo/,Portuguese Red,2013,Fiuza
10,White,Portugal,"Bright, fruity and fresh, this familiar Vinho Verde brand does exactly what it's meant to do: provide a refreshing, light glass of wine. Apples and citrus easily carry the lightly sweet flavors and blend with an orange zest texture. Drink immediately.",Casal Garcia Branco,8,85,Vinho Verde,,,Aveleda 2013 Casal Garcia Branco White (Vinho Verde),https://www.winemag.com/buying-guide/aveleda-2013-casal-garcia-branco-white-vinho-verde/,Portuguese White,2013,Aveleda
10,White,Portugal,"This well-balanced wine is rich, just off dry and with a mineral texture. Plenty of freshness with a crisp aftertaste balances the softer side of the wine. It's for immediate drinking.",Hera,9,85,Vinho Verde,,,Adega Cooperativa Ponte de Barca 2013 Hera White (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-barca-2013-hera-white-vinho-verde/,Portuguese White,2013,Adega Cooperativa Ponte de Barca
14.5,Red,US,"Faint in tart cherry and herbal spiciness, this comes from a long-standing producer of Italian varieties in California. Soft, smooth and well-integrated in terms of power and tannin, it makes a great go-to pizza and pasta wine for midweek meals.",,18,85,California,Mendocino County,Mendocino County,Monte Volpe 2010 Sangiovese (Mendocino County),https://www.winemag.com/buying-guide/monte-volpe-2010-sangiovese-mendocino-lake-counties-county/,Sangiovese,2010,Monte Volpe
14.5,Red,US,"Teased in blackberry jam with a sizable structure and robust tannins, the wine combines 42% Petite Sirah with smaller amounts of Syrah, Pinotage, Primitivo, Zinfandel and other varieties into a straightforward package.",Primo Rosso,9,85,California,Mendocino County,Mendocino County,Monte Volpe 2009 Primo Rosso Red (Mendocino County),https://www.winemag.com/buying-guide/monte-volpe-2009-primo-rosso-red-mendocino-lake-counties-county/,Red Blend,2009,Monte Volpe
13,Rose,Spain,"With a bright pink color, this shows slightly heavy aromas of watermelon and red apple skins. It is medium to full in body but fresh, with candied red-fruit and citrus flavors. A fresh, properly acidic finish does the job.",Hito Rosado,19,85,Northern Spain,Ribera del Duero,,Cepa 21 2013 Hito Rosado Tinto Fino (Ribera del Duero),https://www.winemag.com/buying-guide/cepa-21-2013-hito-rosado-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2013,Cepa 21
14,White,Chile,"Overpowering, intense barrel aromas are resiny and fully toasted. This oaky Chardonnay is flush and textured in the mouth. Flavors of resiny, raw wood are front and center, followed by woodspice and hickory. A final heaping of oak is poured onto this wine's barrel-heavy finish.",Toro de Piedra Grand Reserve Single Vineyard,16,85,Maule Valley,,,Viña Requingua 2012 Toro de Piedra Grand Reserve Single Vineyard Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/vina-requingua-2012-toro-piedra-grand-reserve-single-vineyard-chardonnay-maule-valley/,Chardonnay,2012,Viña Requingua
13,Red,US,"Named after the winemaker's emergency flight landing on the local interstate, this is an unusual blend of Landot Noir, Chancellor, Zinfandel, Syrah and Maréchal Foch, along with bits of Pinot and Gamay Noir. It brings brings aromas and flavors of green olive, tire rubber and sea breeze with mouthwatering acidity. It doesn't all fit but still piques the interest plenty.",Touchdown,15,85,Oregon,Southern Oregon,Umpqua Valley,Girardet 2011 Touchdown Red (Umpqua Valley),https://www.winemag.com/buying-guide/girardet-2011-touchdown-red-southern-umpqua-valley/,Red Blend,2011,Girardet
13,Red,Portugal,"Very young, the wine gives out pure fruitiness, very fresh and lively. Good juiciness offers a riper view of this already very drinkable wine. Drink from 2015.",Native,7,85,Tejo,,,Fiuza 2013 Native Touriga Nacional-Cabernet Sauvignon (Tejo),https://www.winemag.com/buying-guide/fiuza-2013-native-portuguese-red-touriga-nacional-cabernet-sauvignon-tejo/,Touriga Nacional-Cabernet Sauvignon,2013,Fiuza
14.5,Red,US,"Juicy in red raspberry and cherry, this soft Malbec is satisfying on many fronts, with a touch of savory sourness on the finish.",Limited Release Row 91,38,85,California,Central Coast,Contra Costa County,Hannah Nicole Vineyards 2010 Limited Release Row 91 Malbec (Contra Costa County),https://www.winemag.com/buying-guide/hannah-nicole-2010-limited-release-row-91-malbec-central-coast-contra-costa-county/,Malbec,2010,Hannah Nicole Vineyards
13.5,Red,US,"Medium-bodied, this wine's ripe fruit characteristics offer dark plum and golden raisin flavors. It will serve most basic wine needs.",,15,85,California,Central Valley,Lodi,Mustache Vineyards 2012 Merlot (Lodi),https://www.winemag.com/buying-guide/mustache-2012-merlot-central-valley-lodi/,Merlot,2012,Mustache Vineyards
12,Rose,Portugal,"A perfumed wine that is soft and fruity. It has a fresh, tangy character that makes it very refreshing and crisp.Think of this as an apéritif rosé, bright and light.",Casa do Lago,9,85,Lisboa,,,DFJ Vinhos 2013 Casa do Lago Rosé (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-casa-lago-rose-lisboa/,Rosé,2013,DFJ Vinhos
13.5,Red,Chile,"Intense, compact aromas feed into a big, tannic palate with monster fruit that's fairly herbal in character. This is a pounding wine that eschews elegance for black-fruit power, and along the way it's rubbery and a bit scratchy.",Reserve,15,85,Maipo Valley,,,Santa Ema 2011 Reserve Malbec (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2011-reserve-malbec-maipo-valley/,Malbec,2011,Santa Ema
13.8,Red,US,"Rooted in dark, roasted aromas like coffee, this blend of 60% Syrah with smaller amounts of Cabernet Sauvignon, Malbec and Zinfandel has tight-grain tannins and simple layers of tobacco, leather and clove.",,14,85,California,North Coast,North Coast,The Loyal Companion NV Red (North Coast),https://www.winemag.com/buying-guide/loyal-companion-nv-red-north-coast/,Red Blend,,The Loyal Companion
13,White,Portugal,"This textured, perfumed wine has citrus and apple fruits that are dominated by strong perfumes as well as fresh acidity. It needs until late 2014 to age.",,15,85,Tejo,,,Terra Silvestre 2013 Arinto (Tejo),https://www.winemag.com/buying-guide/terra-silvestre-2013-portuguese-white-arinto-tejo/,Arinto,2013,Terra Silvestre
13,Red,US,"This special selection is already showing some brick around the rim and seems to be aging rapidly. The flavors are mostly herb and root, sassafras and beet root in particular, with the fruit leaning toward Dr. Pepper soda.",Cardiac Hill,40,85,Oregon,Willamette Valley,Yamhill-Carlton,Kramer 2011 Cardiac Hill Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/kramer-2011-cardiac-hill-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2011,Kramer
14.5,White,US,"Rich in honey and lemon, this wine's otherwise pleasant texture and balanced acidity is marred slightly by a whiff of petrol that might mellow with age. Bottle aged for two years after barrel fermentation, give it time and air.",Monarch Mine Vineyard,25,85,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2012 Monarch Mine Vineyard Roussanne (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2012-monarch-mine-vineyard-roussanne-sierra-foothills/,Roussanne,2012,Terre Rouge
14,Red,Chile,"Electric purple in color, this powerful wine opens with jammy, loud aromas of boysenberry and herbal qualities. Likewise, spunky berry flavors are herbal in nature. Minty oak and medicinal notes dominate a rubbery, long finish.",Barrel Select,12,85,Cachapoal Valley,,,Santa Ema 2011 Barrel Select Carmenère (Cachapoal Valley),https://www.winemag.com/buying-guide/santa-ema-2011-barrel-select-carmenere-cachapoal-valley/,Carmenère,2011,Santa Ema
14.7,White,US,"Aromatic in caramel and oak, it's also ripe and lemony with traces of tropical fruit and vanilla. A bit on the heavy side, it aged for 20 months in seasoned Burgundian oak.",Stagecoach Vineyard,38,85,California,Napa,Napa Valley,Maisonry 2012 Stagecoach Vineyard Marsanne (Napa Valley),https://www.winemag.com/buying-guide/maisonry-2012-stagecoach-vineyard-marsanne-napa-valley/,Marsanne,2012,Maisonry
15.8,Red,US,"This high-toned bruiser pushes ultraripe scents of figs and raisins and prunes to the front, yet shows a green streak in the tannins. The wine spent 34 months in barrel, which adds more heavy-duty accents but does not mask the underlying stemminess.",Shameless,45,85,Oregon,Oregon Other,Columbia Valley (OR),Styring 2010 Shameless Cabernet Sauvignon (Columbia Valley (OR)),https://www.winemag.com/buying-guide/styring-2010-shameless-cabernet-sauvignon-other-columbia-valley-or/,Cabernet Sauvignon,2010,Styring
13.5,Red,Portugal,"Despite its age, the wine is still dry and tannic. That makes it a hard proposition now and possibly for the future. It's all structure, no fruit.",Quinta do Convento,,85,Douro,,,Senhora do Convento 2008 Quinta do Convento Red (Douro),https://www.winemag.com/buying-guide/senhora-convento-2008-quinta-red-douro/,Portuguese Red,2008,Senhora do Convento
13.2,Rose,US,"This wine is made from California's historic Mission grape variety, which winemaker Kevin Riley found planted as part of a field blend in his vineyard. The result is subtle aromas of lemon tart and night jasmine, followed by nectarine and bubble gum flavors, with a bit of tannins to hold it altogether. Check in on this wine in 2015 to track its evolution.",Rosé,14,85,California,Central Coast,Paso Robles,Proulx 2013 Rosé Mission (Paso Robles),https://www.winemag.com/buying-guide/proulx-2013-rose-other-red-mission-central-coast-paso-robles/,Mission,2013,Proulx
13,Red,Portugal,"Just fruit, this young wine shows attractive blackberry flavors and soft tannins. It's ripe and juicy, fresh while also rich. Drink now.",,12,85,Douro,,,Lavradores de Feitoria 2012 Red (Douro),https://www.winemag.com/buying-guide/lavradores-feitoria-2012-red-douro/,Portuguese Red,2012,Lavradores de Feitoria
12.5,Rose,Portugal,"Soft and fruity, this is a ripe style of rosé. It's dry and peppery, with fresh acidity cutting through its rounded texture. It's a rosé for food, with a full aftertaste.",Casa Ermelinda Freitas Monte de Baía,11,85,Península de Setúbal,,,Wines & Winemakers 2013 Casa Ermelinda Freitas Monte de Baía Rosé (Península de Setúbal),https://www.winemag.com/buying-guide/wines-winemakers-2013-casa-ermelinda-freitas-monte-baia-rose-peninsula-setubal/,Rosé,2013,Wines & Winemakers
14.5,Red,US,"Closed in aromas, this wine has big, structured tannins and minty black fruit, and is soft in texture. Chocolate, leather and tobacco are the main points, dark plum fruit the afterthought.",Estate,32,85,California,Central Coast,Santa Clara Valley,Jason-Stephens 2009 Estate Petit Verdot (Santa Clara Valley),https://www.winemag.com/buying-guide/jason-stephens-2009-estate-petit-verdot-petite-central-coast-santa-clara-valley/,Petit Verdot,2009,Jason-Stephens
14,Red,Portugal,Chocolate and licorice flavors give a bitter character. It has some fruit but it's really the structure that is talking at the moment. The aftertaste is juicier.,Alfaraz Reserva,17,85,Alentejano,,,Henrique José de La Puente Sancho Uva 2009 Alfaraz Reserva Red (Alentejano),https://www.winemag.com/buying-guide/henrique-jose-puente-sancho-uva-2009-alfaraz-reserva-red-alentejano/,Portuguese Red,2009,Henrique José de La Puente Sancho Uva
14,Red,Portugal,"Firm and dry, this is a distinctly tannic wine. Weight and a strong sense of structure offer a firm base to the youthful berry and plum skin fruits. There's a tight, dry finish.",Colheita Seleccionada,,85,Lisboa,,,Félix Rocha 2011 Colheita Seleccionada Red (Lisboa),https://www.winemag.com/buying-guide/felix-rocha-2011-colheita-seleccionada-red-lisboa/,Portuguese Red,2011,Félix Rocha
13.5,Rose,Portugal,"Fresh and fruity, this is a crisply made, drink-it-now rosé. With freshly crushed raspberries and light acidity, it's perfect for an apéritif.",Tagus Creek,9,85,Tejo,,,Falua 2013 Tagus Creek Rosé (Tejo),https://www.winemag.com/buying-guide/falua-2013-tagus-creek-rose-tejo/,Rosé,2013,Falua
12,White,Austria,Ripe yellow pears are barely tempered by citrus freshness. The palate has a slight bitter note but lovely ripeness nonetheless.,,,85,Niederösterreich,,,Fritsch 2013 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/fritsch-2013-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Fritsch
12.8,White,US,"Fruity and round, with apple and banana flavors, this simple, easy-drinking wine enters and leaves softly all the way.",Estate,15,85,Oregon,Willamette Valley,Willamette Valley,Cottonwood Winery of Oregon 2012 Estate Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/cottonwood-winery-oregon-2012-estate-chardonnay-willamette-valley/,Chardonnay,2012,Cottonwood Winery of Oregon
13,White,Portugal,"A blend of Chardonnay with Arinto and Vital, this is a simple, fruity and fragrant wine. It has lively acidity, a crisp, mineral texture and a ripe, full feel at the end. Drink through 2015.",Forgotten Field,10,85,Lisboa,,,Companhia das Quintas 2013 Forgotten Field White (Lisboa),https://www.winemag.com/buying-guide/companhia-das-quintas-2013-forgotten-field-white-lisboa/,Portuguese White,2013,Companhia das Quintas
14.5,Red,US,"Hearty in red plum and raspberry, this smooth, structured Petite is ready to drink now, straightforward rather than complex.",,18,85,California,Sierra Foothills,Sierra Foothills,"Black Bear, Red Chair 2011 Petite Sirah (Sierra Foothills)",https://www.winemag.com/buying-guide/black-bear-red-chair-2011-petite-sirah-sierra-foothills/,Petite Sirah,2011,"Black Bear, Red Chair"
10,White,Portugal,"Lightly sweet, this is a refreshing, fruity wine. It's a great apéritif for the summer with its ripe lemon and grapefruit that are given a push by the softer green plum  fruits. Drink now.",,9,85,Vinho Verde,,,Aveleda 2013 White (Vinho Verde),https://www.winemag.com/buying-guide/aveleda-2013-white-vinho-verde/,Portuguese White,2013,Aveleda
12.5,White,Chile,"Aromas of citrus, green bean and grittiness settle on an even narrower palate, which is lemony and linear in feel and tastes like tart citrus, mostly grapefruit. Lemon and grapefruit flavors linger on a finish that offers no variation.",,14,85,Colchagua Valley,,,Calcu 2013 Sauvignon Blanc (Colchagua Valley),https://www.winemag.com/buying-guide/calcu-2013-sauvignon-blanc-colchagua-valley/,Sauvignon Blanc,2013,Calcu
13.5,White,US,"This straightforward wine brings vanilla, citrus and toasted wood to the forefront, with interesting whiffs of petrol as well. It's still tightly wound for a white wine, so waiting until 2016 may reveal more magic.",,15,85,California,Central Coast,Monterey County,Bridlewood 2012 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/bridlewood-2012-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Bridlewood
13,White,Spain,"A maderized color is apropos for the wine's fully mature, nutty nose. This is big and cidery feeling, with apple and orange flavors. A finish of vanilla, nuttiness and oxidation matches the color and aromas of this interesting but midlevel Tempranillo Blanco.",Inspiración,24,85,Northern Spain,Rioja,,Bodegas Valdemar 2012 Inspiración Tempranillo Blanco (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2012-inspiracion-spanish-white-tempranillo-blanco-rioja/,Tempranillo Blanco,2012,Bodegas Valdemar
14.9,Red,US,"A full-bodied expression of plum and cherry, it has a sanguine halo with rustic edges and a faint astringency to the finish. Made in a bigger style than other Barberas, the finish is lingering.",Shake Ridge Vineyards,28,86,California,Sierra Foothills,Amador County,Yorba 2009 Shake Ridge Vineyards Barbera (Amador County),https://www.winemag.com/buying-guide/yorba-2009-shake-ridge-vineyards-barbera-sierra-foothills-amador-county/,Barbera,2009,Yorba
12.5,White,Portugal,"This blend of Fernão Pires and Arinto is soft, fresh and fruity. Juicy green plums, citrus and bright acidity all give a lively character. A tangy texture needs several months aging. It will be best at the end of the 2014.",Casa Ermelinda Freitas Monte de Baía Branco,11,86,Península de Setúbal,,,Wines & Winemakers 2013 Casa Ermelinda Freitas Monte de Baía Branco White (Península de Setúbal),https://www.winemag.com/buying-guide/wines-winemakers-2013-casa-ermelinda-freitas-monte-baia-branco-white-peninsula-setubal/,Portuguese White,2013,Wines & Winemakers
13.5,White,Chile,"Here is a straightforward Central Valley Sauvignon Blanc with prickly aromas of citrus and jalapeño. The wine delivers flavors of passion fruit, lime and green herbs in front of a short, crisp finish.",Puerto Viejo Estate Bottled Single Vineyard Reserve,10,86,Maule Valley,,,Viña Requingua 2013 Puerto Viejo Estate Bottled Single Vineyard Reserve Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/vina-requingua-2013-puerto-viejo-estate-bottled-single-vineyard-reserve-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2013,Viña Requingua
13.5,Red,Chile,"The 2010 vintage in Chile was quite cool, and that's reflected in this wine. Aromas of berry fruits are lean and underdeveloped. In the mouth, this shows astringency and rubbery tannins, while flavors of red fruits are slightly sharp and a touch green. Drying tannins make for a drawing finish.",Amplus,22,86,Maipo Valley,,,Santa Ema 2010 Amplus Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2010-amplus-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2010,Santa Ema
12.4,Rose,US,"A pale pink color introduces this wine, as do fairly weak aromas of bubble gum and freshly squeezed lime. This is one of three rosés made by Proulx, and they are all rather subtle in expression, this one delivering a bit of lime and decent amount of tannic grip to the palate. It would be a great match for anything rich in texture but light in flavor, as it could be easily overwhelmed.",Willow Creek Farm,24,86,California,Central Coast,Paso Robles,Proulx 2013 Willow Creek Farm Rosé (Paso Robles),https://www.winemag.com/buying-guide/proulx-2013-willow-creek-farm-rose-central-coast-paso-robles/,Rosé,2013,Proulx
12.5,White,Portugal,"Perfumed and exotic, the wine has a touch of lychee as well as fresh acidity, both given lift by a lemon zest flavor. With a crisp aftertaste, it's a lively wine for drinking now.",Parcelas,13,86,Douro,,,Quinta de Porrais 2012 Parcelas White (Douro),https://www.winemag.com/buying-guide/quinta-porrais-2012-parcelas-white-douro/,Portuguese White,2012,Quinta de Porrais
15.4,Red,US,"Meaty and savory with balsamic notes, it will need hearty food to tone its wildness and size. At 15.4% from a great vineyard, there's heat on the finish, that again food might tame.",Infamous Cooper Ranch,22,86,California,Sierra Foothills,Amador County,Macchia 2012 Infamous Cooper Ranch Barbera (Amador County),https://www.winemag.com/buying-guide/macchia-2012-infamous-cooper-ranch-barbera-sierra-foothills-amador-county/,Barbera,2012,Macchia
12.5,Rose,France,"A fragrant, fresh rosé that is full of red fruits and tight acidity. Crisp and bright, it makes a delicious summer refresher. Drink now.",Origine Rosé,30,86,Loire Valley,Sancerre,,Domaine Matthias et Emile Roblin 2013 Origine Rosé Rosé (Sancerre),https://www.winemag.com/buying-guide/domaine-matthias-emile-roblin-2013-origine-rose-sancerre/,Rosé,2013,Domaine Matthias et Emile Roblin
12.5,White,France,"Still fresh, this is a crisp, herbaceous wine. It has layers of grapefruit, lime and bitter orange flavors along with a more steely texture. It's ready to drink.",Origine Blanc,30,86,Loire Valley,Sancerre,,Domaine Matthias et Emile Roblin 2012 Origine Blanc  (Sancerre),https://www.winemag.com/buying-guide/domaine-matthias-emile-roblin-2012-origine-blanc-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Matthias et Emile Roblin
,Red,Portugal,"The wine is fat and fruity, a bold statement of red berries that burst from the glass. It's fresh while also rich and structured. It's not going to age further, so drink now.",Special Selection,,86,Tejo,,,Caves Dom Teodosio 2010 Special Selection Red (Tejo),https://www.winemag.com/buying-guide/caves-dom-teodosio-2010-special-selection-red-tejo/,Portuguese Red,2010,Caves Dom Teodosio
13.5,Red,Chile,"Earthy raspberry aromas are basic and friendly. This feels just juicy enough but not too pushy, with a medium body and a modicum of elegance. Flavors of baked plum, berry and loamy earth finish roasted but largely fruity.",Reserva,13,86,Maule Valley,,,Chilcas 2011 Reserva Syrah (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2011-reserva-shiraz-syrah-syrah-maule-valley/,Syrah,2011,Chilcas
13,White,Spain,"This white blend from Mallorca is melony up front and, like an island wine is prone to show, saline is all over the nose. In the mouth, this is melony but not too soft, with flavors of papaya, banana and honeydew. A smooth, creamy finish says drink this soon.",Quíbia Falanis,16,86,Spanish Islands,Vi de la Terra Mallorca,,Ànima Negra 2012 Quíbia Falanis White (Vi de la Terra Mallorca),https://www.winemag.com/buying-guide/anima-negra-2012-quibia-falanis-white-vi-terra-mallorca/,White Blend,2012,Ànima Negra
14,Red,Portugal,"This wine still shows its youthful tannins. Juicy acidity brings up the blackberry and blueberry. A touch of bitterness will blow away, giving an attractive, fruity wine by 2016.",Alfaraz Colheita Seleccionada,15,86,Alentejano,,,Henrique José de La Puente Sancho Uva 2012 Alfaraz Colheita Seleccionada Red (Alentejano),https://www.winemag.com/buying-guide/henrique-jose-puente-sancho-uva-2012-alfaraz-colheita-seleccionada-red-alentejano/,Portuguese Red,2012,Henrique José de La Puente Sancho Uva
12.5,Rose,France,"Medium-pink in color, this looks immediately vibrant and fruity. Scents of mealy plum, berry and watermelon fill the bouquet, while the palate offers more austere flavors of red currant and sour pomegranate. Tart and sharp in acidity, the finish is short and brisk.",,15,86,Languedoc-Roussillon,Languedoc,,Hecht & Bannier 2013 Rosé (Languedoc),https://www.winemag.com/buying-guide/hecht-bannier-2013-rose-languedoc/,Rosé,2013,Hecht & Bannier
14.2,Red,US,"Perfumed in leathery cinnamon-cola and cedar with gobs of tannin, it will get you through a party or midweek meals.",Estate Grown,15,86,California,Central Valley,Lodi,LangeTwins 2010 Estate Grown Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/lange-twins-2010-estate-grown-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2010,LangeTwins
14.97,Red,US,"Comprised of 50% Zinfandel, 30% Syrah and 20% Petite Sirah. The Coro winemakers appear to have liked these three varieties together in 2010 and it works okay here. The Syrah imparts savory leather tones to the otherwise ripe, black fruit and softened tannins.",Coro Mendocino,40,86,California,Mendocino County,Mendocino,Philo Ridge 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/philo-ridge-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Philo Ridge
14.5,Red,US,"A medium-bodied Aglianico, it's softly textured and light in red cherry fruit and plum flavor, with a hint of rose petals on the nose. Ready to enjoy now, the light imprint of this wine won't get in the way of food flavors, accenting something meaty or gamy that's not overly rich or overdone in sauce.",,28,86,California,Mendocino County,Mendocino County,Monte Volpe 2010 Aglianico (Mendocino County),https://www.winemag.com/buying-guide/monte-volpe-2010-italian-red-aglianico-mendocino-lake-counties-county/,Aglianico,2010,Monte Volpe
12.4,Rose,US,"Pretty and scented with watermelon and strawberry, this rosé turns tart in the mouth, tasting of rhubarb and sour berry. It's fresh and refreshing, especially drunk cold in hot weather with a picnic spread.",Rosé of,16,86,Oregon,Willamette Valley,Willamette Valley,Walnut City WineWorks 2013 Rosé of Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/walnut-city-wineworks-2013-rose-pinot-noir-willamette-valley/,Pinot Noir,2013,Walnut City WineWorks
14,Red,Chile,"Spicy, racy red-plum and cherry aromas come with a spot of herbs. This feels raw and lively, with zesty, hard acidity bolstering true but choppy flavors of raspberry and citrus. A peppery, drying finish is tight as nails.",Secreto,15,86,Casablanca Valley,,,Viu Manent 2012 Secreto Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/viu-manent-2012-secreto-pinot-noir-casablanca-valley/,Pinot Noir,2012,Viu Manent
14.3,Red,Chile,"Aromas of pencil eraser, green herbs and briary berry fruits are oaky and pack some punch with this full, blocky wine. Flavors of blackberry are woody and slightly green, while the finish is peppery in flavor, spicy and shows some heat.",Gran Reserva Apalta Vineyard,15,86,Colchagua Valley,,,Carmen 2011 Gran Reserva Apalta Vineyard Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/carmen-2011-gran-reserva-apalta-vineyard-carmenere-colchagua-valley/,Carmenère,2011,Carmen
13,White,US,"Bonterra sources organically grown grapes from both Mendocino and Lake counties to craft this light, slightly sour white generous in kiwi and a pronounced aroma and taste of honeydew.",Made With Organic Grapes,14,86,California,North Coast,Mendocino-Lake,Bonterra 2013 Made With Organic Grapes Sauvignon Blanc (Mendocino-Lake),https://www.winemag.com/buying-guide/bonterra-2013-made-with-organic-grapes-sauvignon-blanc-north-coast-mendocino-lake/,Sauvignon Blanc,2013,Bonterra
12.5,White,Spain,"Dusty, leesy stone-fruit aromas form an easy bouquet. Made from the Pansa Blanca grape, this is pulpy and leesy on the palate, conveying creaminess. Flavors of mild citrus, nectarine and pear run sweet and ripe. A finish with peach and melon flavors is just bright and vital enough to avoid flabbiness.",,15,86,Catalonia,Alella,,Marqués de Alella 2012 Pansa Blanca (Alella),https://www.winemag.com/buying-guide/marques-alella-2012-spanish-white-pansa-blanca-alella/,Pansa Blanca,2012,Marqués de Alella
12.5,Sparkling,US,"A Blanc de Noir made in a traditional method from half Chardonnay and half Pinot Noir grapes, this is peach colored, dry and frothy in sandalwood and savory raspberry fruit.",The Gala,33,86,California,Central Valley,Lodi,Peltier 2012 The Gala Sparkling (Lodi),https://www.winemag.com/buying-guide/peltier-station-2012-gala-sparkling-central-valley-lodi/,Sparkling Blend,2012,Peltier
12.8,White,US,"This light, crisp quaff is made from 75% Pinot Grigio and 25% Vermentino, a white that's found a happy home in Lodi. It shows green apple, apricot and fig around a core of fresh citrus, finished by a polishing of vanilla.",Hybrid,10,86,California,Central Valley,Lodi,Peltier 2012 Hybrid Pinot Grigio (Lodi),https://www.winemag.com/buying-guide/peltier-station-2012-hybrid-pinot-grigio-gris-grigio-central-valley-lodi/,Pinot Grigio,2012,Peltier
12.5,White,Austria,"Spritzy freshness, lemony hints and a slender body combine to make an uncomplicated but rewarding summer wine.",Klassik,,86,Weinviertel,,,Pleil 2013 Klassik Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/pleil-2013-klassik-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Pleil
12,Rose,Italy,"Bright and cheerful, it offers fruity aromas of woodland berries, cherry and a whiff of white pepper that all carry over to the palate. Crisp acidity gives a clean, quenching finish.",Rosato,10,86,,Trentino,,Mezzacorona 2013 Rosato Lagrein (Trentino),https://www.winemag.com/buying-guide/mezzacorona-2013-rosato-italian-red-lagrein-trentino/,Lagrein,2013,Mezzacorona
14.5,Red,US,"Not quite as showy as its cousin Zinfandel, this Primitivo takes more time to emerge from its shell, eventually revealing scents of white pepper and graphite. There is absolutely no show of Zin's traditional hamminess either; instead, mouth-watering minerality and a vibrant acid structure lingers on the palate.",Nativo Estate,45,86,California,Central Coast,Paso Robles,Oso Libre 2011 Nativo Estate Primitivo (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2011-nativo-estate-zinfandel-primitivo-central-coast-paso-robles/,Primitivo,2011,Oso Libre
13,Red,Chile,"Tomato leaf, olive and floral notes carry the nose on this wine that offers a juicy mouthfeel and raspberry, plum and spice flavors. Although it's a generic, textbook Chilean Cab, it's balanced in feel and good in flavor.",Enco Reserve,14,86,Cachapoal Valley,,,Anakena 2012 Enco Reserve Cabernet Sauvignon (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2012-enco-reserve-cabernet-sauvignon-cachapoal-valley/,Cabernet Sauvignon,2012,Anakena
13,Red,Portugal,"With a firmly tannic structure, this is a bright and ripe wine packed with black fruits. It's not a wine for aging, so drink now and until 2018.",Oceanus,7,86,Tejo,,,Fiuza 2013 Oceanus Touriga Nacional-Cabernet Sauvignon (Tejo),https://www.winemag.com/buying-guide/fiuza-2013-oceanus-portuguese-red-touriga-nacional-cabernet-sauvignon-tejo/,Touriga Nacional-Cabernet Sauvignon,2013,Fiuza
11,White,Austria,"The faintest hint of pineapple signals ripe fruit on the nose. Soft but fresh, the palate delivers uncomplicated, unoaked and simple drinking pleasure with a seam of fresh acidity.",,12,86,Austria,,,Kirnbauer 2013 Welschriesling (Austria),https://www.winemag.com/buying-guide/kirnbauer-2013-other-white-welschriesling/,Welschriesling,2013,Kirnbauer
13,White,US,"Exhaling honey-vanilla in the glass, it gives off a hint of sweetness on the quick finish. Midpalate, expect fleshy apricot and white peach flavors. Enjoy on a summer's day with spicy peanuts.",,15,86,California,Central Valley,Lodi,Hansen Cellars 2011 Viognier (Lodi),https://www.winemag.com/buying-guide/hansen-cellars-2011-viognier-central-valley-lodi/,Viognier,2011,Hansen Cellars
12,Rose,France,"Lightly spiced and with attractive acidity, this is a smooth and rich wine. The Cabernet Franc gives a perfumed character while also bringing out acidity. It is fresh and very crisp at the end.",Fine S,20,86,Loire Valley,Chinon,,Jourdan & Pichard 2013 Fine S Rosé (Chinon),https://www.winemag.com/buying-guide/jourdan-pichard-2013-fine-s-rose-chinon/,Rosé,2013,Jourdan & Pichard
13.5,Red,Portugal,"While there is some bitterness in this wine, it also has forward black fruits and a great sense of juicy acidity. It needs a little time, so don't drink before 2016.",Vinha da Tapada,11,86,Alentejano,,,Herdade dos Coelheiros 2011 Vinha da Tapada Red (Alentejano),https://www.winemag.com/buying-guide/herdade-coelheiros-2011-vinha-tapada-red-alentejano/,Portuguese Red,2011,Herdade dos Coelheiros
14.5,Red,Portugal,"Rich, powerful and spicy, it holds full fruits that suggest raisins as well as red berries. Tannins await in the background of all this fruitiness.",Comporta,22,86,Península de Setúbal,,,Herdade da Comporta 2009 Comporta Red (Península de Setúbal),https://www.winemag.com/buying-guide/herdade-comporta-2009-comporta-red-peninsula-setubal/,Portuguese Red,2009,Herdade da Comporta
12.5,Rose,US,"A delicate salmon pink, this offers light scents and flavors of rose water and strawberries. There's plenty of juicy acidity, and the low alcohol makes it great for sipping chilled in hot weather.",Chiquita Rosé of,22,86,Oregon,Willamette Valley,Willamette Valley,Lumos 2013 Chiquita Rosé of Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lumos-2013-chiquita-rose-pinot-noir-willamette-valley/,Pinot Noir,2013,Lumos
12.5,White,Italy,"This lively Pinot Grigio from northern Italy has green apple, ripe pear and citrus sensations alongside fresh acidity. Sip as an apéritif or pair it with summer salads.",,13,86,,Trentino,,La Vis 2013 Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/vis-2013-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2013,La Vis
13.8,Red,US,"This is a daintier take on Pinot Noir, with cranberry and slate comprising the subtle nose. On the palate, patience is required to identify the tart red fruit present, and the tannins seem to only get in the way.",Tondré Reserve,75,86,California,Central Coast,Santa Lucia Highlands,Tudor Wines 2011 Tondré Reserve Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/tudor-wines-2011-tondre-reserve-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Tudor Wines
13.8,White,US,"Richness and fruitiness combine in this medium-bodied, uncomplicated wine. It brings fresh citrus and pear aromas, ample apple and pear flavors, a smooth texture and a clean finish.",,10,86,California,California Other,California,Stomping Ground 2012 Pinot Grigio (California),https://www.winemag.com/buying-guide/stomping-ground-2012-pinot-grigio-gris-grigio-other/,Pinot Grigio,2012,Stomping Ground
,Rose,Portugal,"Bright pink in color, this is a fresh wine with some citrus character that gives crispness. A sweeter side shows at the end and gives a soft aftertaste.",,10,86,Tejo,,,Quinta do Casal Branco 2013 Rosé (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2013-rose-tejo/,Rosé,2013,Quinta do Casal Branco
14.5,Red,US,"This soft Zin bursts with blackberry and cherry fruit. Grippy, it's savory in coffee and leather with a slight astringency to the finish. It tends to be among Sobon's better bottlings every year.",Cougar Hill,18,86,California,Sierra Foothills,Amador County,Sobon Estate 2011 Cougar Hill Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2011-cougar-hill-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Sobon Estate
12,White,Austria,"Fresh green pear in a light, crisp and uncomplicated body spell refreshment. Drink now.",Q,9,86,Niederösterreich,,,Unger 2013 Q Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/unger-2013-q-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Unger
,Red,Chile,"Floral soap, plum and red-berry aromas bring a pinch of spice to the nose. This is lively and a bit of a grinder on the palate, with zingy acidity and some grit. Plum, berry and ripe tomato flavors finish short and simple.",U Estate Grown,11,86,Rapel Valley,,,Undurraga 2012 U Estate Grown Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/undurraga-2012-u-estate-grown-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2012,Undurraga
13.5,White,Italy,"This friendly Sauvignon is loaded with sweet yellow peach and juicy green melon accented with a mint note. The one-dimensional palate offers juicy fruit and crisp, refreshing acidity.",,20,86,,Colli Orientali del Friuli,,Torre Rosazza 2013 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/torre-rosazza-2013-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2013,Torre Rosazza
13.5,White,Italy,"Green apple, Bartlett pear, and nectarine sensations are brightened by lively acidity. Sip this an apéritif or pair it with appetizers or grilled vegetables.",,20,86,,Colli Orientali del Friuli,,Torre Rosazza 2013 Pinot Grigio (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/torre-rosazza-2013-pinot-grigio-gris-grigio-colli-orientali-friuli/,Pinot Grigio,2013,Torre Rosazza
14.5,Red,US,"Well proportioned, this wine is meaty and barrel-heavy, concentrated in generous, spicy layers of dark, black fruit. Sentinel Oak is considered to be the oldest Syrah vineyard in the Sierra Nevada, established in 1982. The vines are showing the savory imprint of age.",Sentinel Oak Vineyard-Pyramid Block,40,86,California,Sierra Foothills,Shenandoah Valley (CA),Terre Rouge 2011 Sentinel Oak Vineyard-Pyramid Block Syrah (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/terre-rouge-2011-sentinel-oak-vineyard-pyramid-block-shiraz-syrah-syrah-sierra-foothills-shenandoah-valley-ca/,Syrah,2011,Terre Rouge
13.3,Red,US,"Some young-tasting, tart raspberry fruit is front and center here, with the character of hard candy. It hits the palate quickly and stays there, without showing much else. More bottle age may help to unwind this a bit.",Hyland Vineyard Reserve,35,86,Oregon,Willamette Valley,Willamette Valley,City Winery Chicago 2012 Hyland Vineyard Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/city-winery-chicago-2012-hyland-vineyard-reserve-pinot-noir-willamette-valley/,Pinot Noir,2012,City Winery Chicago
12.7,White,US,"This often-overlooked grape brings big, blocky, fruit-powered flavors of lemon and pear. It falls on the sour side of acid, with just a hint of vanilla.",Estate,15,86,Oregon,Willamette Valley,Willamette Valley,Cottonwood Winery of Oregon 2012 Estate Müller-Thurgau (Willamette Valley),https://www.winemag.com/buying-guide/cottonwood-winery-oregon-2012-estate-other-white-muller-thurgau-willamette-valley/,Müller-Thurgau,2012,Cottonwood Winery of Oregon
13.8,White,US,This rich and buttery Chardonnay is made in a classic California style. Its smooth texture coats the palate and helps the generous pear and pineapple flavors linger on a slightly sweet finish.,,10,86,California,California Other,California,Cookies & Cream 2012 Chardonnay (California),https://www.winemag.com/buying-guide/cookies-cream-2012-chardonnay-other/,Chardonnay,2012,Cookies & Cream
11.5,White,Portugal,"Smooth and light, it's all about fruitiness, crisp apples and a squeeze of lemon juice that perks up the soft texture. It's fresh and ready to drink.",Coreto Branco,7,86,Lisboa,,,DFJ Vinhos 2013 Coreto Branco White (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-coreto-branco-white-lisboa/,Portuguese White,2013,DFJ Vinhos
12.7,Red,US,"With this wine that comes from the cool 2010 vintage, you have to strain to hear the notes of cranberry, herbs and orange peel. The style is light, almost faint though remaining well executed.",Barrel Select,28,86,Oregon,Southern Oregon,Umpqua Valley,Girardet 2010 Barrel Select Pinot Noir (Umpqua Valley),https://www.winemag.com/buying-guide/girardet-2010-barrel-select-pinot-noir-southern-umpqua-valley/,Pinot Noir,2010,Girardet
13,Rose,France,"A bright salmon color, this playful selection is bright and easy drinking. Aromas and flavors of melon rind, sweet pea, red cherry and cranberry fill the nose and mouth, with bright acidity that keeps the palate fresh and the finish clean.",,12,86,Languedoc-Roussillon,Vin de Pays d'Oc,,Fat Bastard 2013 Rosé (Vin de Pays d'Oc),https://www.winemag.com/buying-guide/fat-bastard-2013-rose-vin-pays-doc/,Rosé,2013,Fat Bastard
13,White,Portugal,"Yellow fruits and fresh aromas characterize this attractive, fresh wine. With a touch of citrus to add to the bright character, it's a fruity wine that can be drunk now–2017.",,13,86,Tejo,,,Casal do Conde 2013 Viognier (Tejo),https://www.winemag.com/buying-guide/casal-conde-2013-viognier-tejo/,Viognier,2013,Casal do Conde
13,White,Chile,"Yeasty aromas make an aggressive opening with green influences. This is fresh and pulpy in the mouth, with flavors of bell pepper and pyrazines. A finish of pithy green fruits is common for Chile.",Serie Riberas Gran Reserva Ribera del Rapel,15,86,Rapel Valley,,,Concha y Toro 2013 Serie Riberas Gran Reserva Ribera del Rapel Sauvignon Blanc (Rapel Valley),https://www.winemag.com/buying-guide/concha-toro-2013-serie-riberas-gran-reserva-ribera-rapel-sauvignon-blanc-rapel-valley/,Sauvignon Blanc,2013,Concha y Toro
13,White,Portugal,"Bright and crisp, this fruity wine shows touches of peach and pear. Acidity creates a lively wine that still has a feeling of richness. Wait until 2015 for it to open up.",Pato Frio,,86,Alentejo,,,Ribafreixo 2013 Pato Frio Antão Vaz (Alentejo),https://www.winemag.com/buying-guide/ribafreixo-2013-pato-frio-portuguese-white-antao-vaz-alentejo/,Antão Vaz,2013,Ribafreixo
13,White,Italy,"Simple but well made Sauvignon, it offers delicate aromas of tropical fruit. The round palate is more expressive, with subtle white peach and cantaloupe alongside fresh acidity. Enjoy soon.",Valtini,19,86,,Trentino,,Cembra 2012 Valtini Sauvignon (Trentino),https://www.winemag.com/buying-guide/cembra-2012-valtini-sauvignon-blanc-sauvignon-trentino/,Sauvignon,2012,Cembra
13.5,White,US,"Pungent jasmine and orange blossom take hold of the nose right away, ensuring that this won't be one of those flavorless Pinot Grigios to forget. On the palate, roasted pear and slight toffee tones mingle with lemon-lime acidity, making this wine a nice fit for backyard gatherings featuring shrimp on the barbie.",,11,86,California,Central Coast,Monterey County,Castle Rock 2012 Pinot Grigio (Monterey County),https://www.winemag.com/buying-guide/castle-rock-2012-pinot-grigio-gris-grigio-central-coast-monterey-county/,Pinot Grigio,2012,Castle Rock
13.5,Red,Portugal,"Firm tannins give a dry character. Black fruits are laced with acidity to give the fruity element, while the dry core is dense and promising aging. Drink from 2016.",Quinta das Setencostas,,86,Alenquer,,,Casa Santos Lima 2010 Quinta das Setencostas Red (Alenquer),https://www.winemag.com/buying-guide/casa-santos-lima-2010-quinta-das-setencostas-red-alenquer/,Portuguese Red,2010,Casa Santos Lima
14.5,Red,US,"A remarkable wine for under $20, well made and varietally defined in cinnamon, white pepper and gamy red fruit.",Les Côtes de l'Ouest,18,86,California,California Other,California,Terre Rouge 2011 Les Côtes de l'Ouest Syrah (California),https://www.winemag.com/buying-guide/terre-rouge-2011-cotes-louest-shiraz-syrah-syrah-other/,Syrah,2011,Terre Rouge
14.7,Red,US,"Comprised of 41% Zinfandel, 32% Primitivo, 10% Petite Sirah, 10% Grenache and 7% Carignane. Grenache and Carignane contribute juicy red fruit to the blend. Amidst it all are integrated tannins, a touch of toffee-chocolate and a big, ripe finish.",Coro Mendocino,40,86,California,Mendocino County,Mendocino,Claudia Springs 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/claudia-springs-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Claudia Springs
14,Red,Portugal,"Fresh and juicy, this is a fruity wine. Blackberry flavors dominate, with intense acidity and a light layer of tannin. The wine is ready to drink.",Santa Valha Tinto,,86,Trás-os-Montes,,,Quinta do Sobreiró de Cima 2011 Santa Valha Tinto Red (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-sobreiro-cima-2011-santa-valha-tinto-red-tras-os-montes/,Portuguese Red,2011,Quinta do Sobreiró de Cima
13,Red,Portugal,"With its field blend of old vines, this wine is both concentrated and fruity. It has weight, richness and a solid, darkly tannic structure. It needs to age for a few months, so drink from 2015.",Douro Banks by Apegadas,11,86,Douro,,,Quinta das Apegadas 2011 Douro Banks by Apegadas Red (Douro),https://www.winemag.com/buying-guide/quinta-das-apegadas-2011-douro-banks-by-red-douro/,Portuguese Red,2011,Quinta das Apegadas
14.5,Red,US,"Made to benefit the Wente Foundation for Arts Education, this wine is made in small quantities. It is juicy and leathery, soft, structured and medium-bodied with a long finish of tar and tannin.",The Art of Giving,100,86,California,Central Coast,Livermore Valley,Wente 2011 The Art of Giving Red (Livermore Valley),https://www.winemag.com/buying-guide/wente-2011-art-giving-red-central-coast-livermore-valley/,Red Blend,2011,Wente
12.3,White,US,"Stainless steel-fermented and kept on the lees for two months, this new vintage still feels a bit dilute—a function of the low brix and difficult vintage. Pungent with scents and flavors of rosemary and citrus, it is best drunk chilled and young.",,15,86,Oregon,Willamette Valley,Willamette Valley,Walnut City WineWorks 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/walnut-city-wineworks-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Walnut City WineWorks
14.3,White,US,"A sharp entry brings a clear-cut diesel component into focus. The golden apple fruit is penetrating and ripe, with some bitterness in the follow-through.",,15,86,Oregon,Willamette Valley,McMinnville,Yamhill Valley 2012 Pinot Gris (McMinnville),https://www.winemag.com/buying-guide/yamhill-valley-2012-pinot-grigio-gris-gris-willamette-valley-mcminnville/,Pinot Gris,2012,Yamhill Valley
13,White,Portugal,"This blend of Sauvignon Blanc and Fernão Pires is aromatic and ripe. Its fruitiness is tropical, with pineapple as well as apricot flavors. It's softly textured  and ready to drink.",Companhia das Lezírias Catapereiro Escolha Branco,15,86,Tejo,,,Wines & Winemakers 2012 Companhia das Lezírias Catapereiro Escolha Branco White (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2012-companhia-das-lezirias-catapereiro-escolha-branco-white-tejo/,Portuguese White,2012,Wines & Winemakers
12,White,Spain,"Generic white-fruit aromas of peach and apple are slightly pithy. This feels good but innocuous, while flavors of apple and stone fruits lose some of their snap and directness on a tropical-tasting finish.",Estate Grown & Bottled,9,86,Northern Spain,Rueda,,Esperanza 2013 Estate Grown & Bottled Verdejo-Viura (Rueda),https://www.winemag.com/buying-guide/esperanza-2013-estate-grown-bottled-white-blend-verdejo-viura-rueda/,Verdejo-Viura,2013,Esperanza
12.5,Rose,France,"Light and bright, this is a direct and easygoing rosé, with attractive aromas and flavors of red currant, ruby-red grapefruit rind, white melon and peach. The medium-weight palate is lifted by refreshing, citrus-flavored acidity, ending with an orange and strawberry-hull fueled finish.",Tête de Cuvée Grain de Gris,10,86,Languedoc-Roussillon,Sable de Camargue,,Listel 2013 Tête de Cuvée Grain de Gris Rosé (Sable de Camargue),https://www.winemag.com/buying-guide/listel-2013-tete-cuvee-grain-gris-rose-sable-camargue/,Rosé,2013,Listel
14,Red,Chile,"Cherry, plum and loamy aromas are a bit flat. This feels full and rubbery, with black-fruit flavors accented by herbal notes of thyme and oregano. The finish has fullness and body along with green echoes and olive flavors.",Reserva,14,86,Maipo Valley,,,Morandé 2011 Reserva Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/morande-2011-reserva-carmenere-maipo-valley/,Carmenère,2011,Morandé
12,White,US,"Bright smells of freshly shredded lemongrass and orange blossom lift off of this Riesling that gets an aromatic boost from 11% Gewürztraminer. On the palate, it is smooth but slightly sweet, with orange soda flavors and a nice herbal twist of chamomile tea.",,15,86,California,Central Coast,Central Coast,Firestone 2012 Riesling (Central Coast),https://www.winemag.com/buying-guide/firestone-2012-riesling-central-coast/,Riesling,2012,Firestone
13,Rose,France,"A fruit-forward rosé, this offers aromas and flavors of juicy strawberry and cherry  that are mixed with accents of white-flower and menthol. A hint of white-tea astringency adds texture to the palate, finishing dry and clean.",,12,86,Languedoc-Roussillon,Corbières,,Domaine Sainte-Eugénie 2013 Rosé (Corbières),https://www.winemag.com/buying-guide/domaine-sainte-eugenie-2013-rose-corbieres/,Rosé,2013,Domaine Sainte-Eugénie
13.5,White,Italy,"Fermented and aged in barriques, this Sauvignon is overwhelmed by wood. It's loaded with sensations of toasted oak, butterscotch and vanilla with a hint of lemon drop. It lacks the fruit richness to support the dominate wood.",Ronc di Juri,29,86,,Colli Orientali del Friuli,,Dorigo 2011 Ronc di Juri Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/dorigo-2011-ronc-juri-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2011,Dorigo
12.5,White,Portugal,The wood aging of this wine has given a lightly oxidized character. It is rich and creamy with toasty acidity as well as yellow fruits. Drink now.,Dalva Reserva Branco,7,86,Douro,,,C. da Silva 2011 Dalva Reserva Branco White (Douro),https://www.winemag.com/buying-guide/c-silva-2011-dalva-reserva-branco-white-douro/,Portuguese White,2011,C. da Silva
13.5,Red,Chile,"Quiet, generic berry aromas come with a hint of sweet plastic on the nose. It feels snappy, crisp and fresh, with currant and raspberry flavors leading to a balanced, lightly oaked finish with mild herbal notes.",Tama Vineyard Selection,15,86,Colchagua Valley,,,Anakena 2011 Tama Vineyard Selection Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/anakena-2011-tama-vineyard-selection-shiraz-syrah-syrah-colchagua-valley/,Syrah,2011,Anakena
13.5,Red,Portugal,"A smooth and fruity wine that has soft tannins and a rich, juicy character. It is full of damson and black plum fruits, ripe and jammy at the end. Drink now.",,12,86,Douro,,,Barão de Vilar 2012 Red (Douro),https://www.winemag.com/buying-guide/barao-vilar-2012-red-douro/,Portuguese Red,2012,Barão de Vilar
13.5,White,US,"Coming in at the less-oaked end of the California Chardonnay scale, this presents aromas of slate, graphite and cut grass. It delivers those same flavors to the palate as well as some green pear. It's restrained, yet still New World.",Firepeak Estate,28,86,California,Central Coast,Edna Valley,Baileyana 2012 Firepeak Estate Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/baileyana-2012-firepeak-estate-chardonnay-central-coast-edna-valley/,Chardonnay,2012,Baileyana
13.5,Red,Chile,"Rooty berry aromas blend with varietally based herbal notes. This is juicy, raw in feel and pointed, with tangy, herbal flavors of red plum and currant. A peppery, dry, mildly toasty finish is crisp in texture and herbal in flavor.",Sepia Reserva,12,86,Maipo Valley,,,Vistamar 2012 Sepia Reserva Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/vistamar-2012-sepia-reserva-carmenere-maipo-valley/,Carmenère,2012,Vistamar
13,White,Chile,"Apple and peach aromas are dusty and lightly tropical. With no oak, fruit is all you get in this Chardonnay; flavors of apple, nectarine and melon run clean, sweet and ripe, while the finish is mellow and lands smack in the middle of the fairway.",Classic Collection Unwooded,10,86,Curicó Valley,,,Echeverria 2013 Classic Collection Unwooded Chardonnay (Curicó Valley),https://www.winemag.com/buying-guide/echeverria-2013-classic-collection-unwooded-chardonnay-curico-valley/,Chardonnay,2013,Echeverria
14,Red,Portugal,"The wine is ripe, generous and lightly structured. Black currant and black plum fruits surround a dry core that gives texture. It's not for long-term aging.",Tapada dos Coelheiros,38,86,Alentejano,,,Herdade dos Coelheiros 2009 Tapada dos Coelheiros Red (Alentejano),https://www.winemag.com/buying-guide/herdade-coelheiros-2009-tapada-red-alentejano/,Portuguese Red,2009,Herdade dos Coelheiros
14.2,Rose,US,"Think of a pink version of Beaujolais Nouveau. The grapy flavors light up this light-bodied, extroverted rosé even more than the almost fluorescent pink color. Very fresh, light and frothy and all those qualities seem right for it.",Rosé de Shenandoah,18,86,California,Sierra Foothills,Shenandoah Valley (CA),Helwig 2013 Rosé de Shenandoah Rosé (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/helwig-2013-rose-shenandoah-sierra-foothills-shenandoah-valley-ca/,Rosé,2013,Helwig
12.5,Rose,Portugal,"Made from Padeiro, a local red grape, this is a red plum, ripe rosé. It has weight and a touch of spice along with the Vinho Verde palate prickle. It's ready to drink, finishing soft and fresh.",Dom Diogo,14,86,Vinho Verde,,,Quinta da Raza 2013 Dom Diogo Rosé (Vinho Verde),https://www.winemag.com/buying-guide/quinta-raza-2013-dom-diogo-rose-vinho-verde/,Rosé,2013,Quinta da Raza
14,Red,Portugal,"Layers of wood are already combining well with the black fruits and juicy acidity. Full of fresh fruitiness and a soft structure, it's a wine to drink from 2015.",Reserva,,86,Tejo,,,Quinta da Lapa 2012 Reserva Touriga Nacional (Tejo),https://www.winemag.com/buying-guide/quinta-lapa-2012-reserva-portuguese-red-touriga-nacional-tejo/,Touriga Nacional,2012,Quinta da Lapa
13.8,Red,US,"Bright in acidity and soft in texture, it offers cassis, pomegranate and tart cherry before finishing with a note of chocolate, more milk than dark.",The Heritage Collection,12,86,California,Central Valley,Lodi,Peirano 2012 The Heritage Collection Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/peirano-2012-the-heritage-collection-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2012,Peirano
12.5,White,Portugal,"A soft and yeasty wine that has hints of Rocha pear and apricot fruit. It's rounded and full in the mouth, with light hints of acidity and vanilla at the end.",,13,86,Alentejano,,,Monte da Ravasqueira 2013 White (Alentejano),https://www.winemag.com/buying-guide/monte-ravasqueira-2013-white-alentejano/,Portuguese White,2013,Monte da Ravasqueira
14,Red,Chile,"This Cabernet-led blend from a hot vintage is stewy and flat on the nose. A soupy-feeling palate is low on structure, while flavors of baked berry, fig and prune are soft and ripe. A loamy, sticky, stewy finish confirms that this wine, while good, is a bit too ripe and flacid.",Anka,22,86,Maipo Valley,,,Pargua 2009 Anka Red (Maipo Valley),https://www.winemag.com/buying-guide/pargua-2009-anka-red-maipo-valley/,Bordeaux-style Red Blend,2009,Pargua
15.6,Red,US,"Dusty in tannins and rustic cherry fruit, this leathery, mocha-tinged Sangiovese has just the right seasoning of smoky spice that finishes lean. Big-shouldered at 15.6% alcohol, it's one to enjoy slowly and with food.",Estate,30,86,California,South Coast,,Orfila 2011 Estate Sangiovese,https://www.winemag.com/buying-guide/orfila-2011-estate-sangiovese-south-coast-san-pasqual/,Sangiovese,2011,Orfila
13.5,Red,US,"Easy-drinking, it combines simple berry flavors, sharp acids, and a tannic streak of herb.",,20,86,Oregon,Willamette Valley,Chehalem Mountains,Plowbuster 2012 Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/plowbuster-2012-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Plowbuster
11.5,White,Austria,"Heady and broad in its floral aromatic aspect at first, it then coalesces into a firmer body with a seam of fresh, lemony acidity.",Steirische Klassik,23,86,Südoststeiermark,,,Neumeister 2013 Steirische Klassik Gelber Muskateller (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2013-steirische-klassik-other-white-gelber-muskateller-sudoststeiermark/,Gelber Muskateller,2013,Neumeister
12,White,Austria,Subtle notes of green and yellow pears play on the nose and the almost gentle palate. Refreshing but easygoing for uncomplicated summer drinking.,Zeiseneck,15,86,Weinviertel,,,R&A Pfaffl 2013 Zeiseneck Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/r-a-pfaffl-2013-zeiseneck-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,R&A Pfaffl
14,Red,Chile,"This hard-drilling, bullish Malbec is bright purple in color, with grapy, heady aromas. The palate is rubbery and grabby, with a shock of zesty acidity. Oversized, roasted black-fruit flavors finish with size, power and a grating feel.",Serie Riberas Gran Reserva Ribera del Tinguirica,18,86,Marchigue,,,Concha y Toro 2011 Serie Riberas Gran Reserva Ribera del Tinguirica Malbec (Marchigue),https://www.winemag.com/buying-guide/concha-toro-2011-serie-riberas-gran-reserva-ribera-tinguirica-malbec-marchigue/,Malbec,2011,Concha y Toro
14.1,Red,US,"With a strong undercurrent of bell pepper, this soft Petite Sirah has tense shadings of peppery spice and leather. Ready to drink now.",Nina's Cuvée,36,86,California,Central Coast,Livermore Valley,Concannon 2010 Nina's Cuvée Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/concannon-2010-ninas-cuvee-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2010,Concannon
13.8,White,US,"Smooth and appealing, with ample fresh citrus flavors and a supple mouthfeel, this isn't so assertive that it gets in the way of the conversation or the food. Sourcing good quality grapes from non-premier regions keeps the price down.",,10,86,California,California Other,California,Cookies & Cream 2012 Pinot Grigio (California),https://www.winemag.com/buying-guide/cookies-cream-2012-pinot-grigio-gris-grigio-other/,Pinot Grigio,2012,Cookies & Cream
12.5,White,France,"Crisp and grassy, this is a classic herbaceous Sancerre. It is tight, bright and full of citrus fruits. Grapefruit dominates, cut through with acidity and the freshest aftertaste. Drink now.",,,86,Loire Valley,Sancerre,,Domaine de Bellecours 2013  Sancerre,https://www.winemag.com/buying-guide/domaine-bellecours-2013-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Domaine de Bellecours
11.5,White,Portugal,"In a reference to the storks who build nests in the chimneys of the Eiffel-designed DFJ winery, Storks Landing shows bright acidity, layers of citrus plus a touch of more exotic pineapple. A blend of Fernão Pires and Chardonnay, it's fresh and light in the mouth, mineral and crisp at the end.",Storks Landing,8,86,Lisboa,,,DFJ Vinhos 2013 Storks Landing White (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-storks-landing-white-lisboa/,Portuguese White,2013,DFJ Vinhos
12.5,White,Spain,"Green apple and peach aromas are straightforward and come with a pinch of warm radiator dust. The wine remains fresh, juicy and moderately stony on the palate, with minerally apple and peach flavors. Fresh acidity and a light body allow it to hold steady on the finish.",,9,86,Northern Spain,Rueda,,Marqués de Cáceres 2012 Verdejo (Rueda),https://www.winemag.com/buying-guide/marques-caceres-2012-spanish-white-verdejo-rueda/,Verdejo,2012,Marqués de Cáceres
13.5,Red,US,"This rough and tumble Cabernet is oaky and smoky in both scent and flavor. It's a rustic, country wine, big and bold and raw around the edges, but packed with flavor.",Eagle Ranch Vineyard,35,86,Oregon,Oregon Other,Columbia Valley (OR),Jacob Williams 2010 Eagle Ranch Vineyard Cabernet Sauvignon (Columbia Valley (OR)),https://www.winemag.com/buying-guide/jacob-williams-2010-eagle-ranch-vineyard-cabernet-sauvignon-other-columbia-valley-or/,Cabernet Sauvignon,2010,Jacob Williams
14.8,White,US,"This substantial wine is replete with apricot and a faint lurking of herb. The acidity is there, just faintly, racing through to the finish.",Buttner Sunol Vineyard,28,86,California,Central Coast,Livermore Valley,Las Positas 2012 Buttner Sunol Vineyard Pinot Grigio (Livermore Valley),https://www.winemag.com/buying-guide/las-positas-2012-buttner-sunol-vineyard-pinot-grigio-gris-grigio-central-coast-livermore-valley/,Pinot Grigio,2012,Las Positas
12.5,White,France,"Herbaceous and crisp, it conveys flavors of citrus and freshly cut apple. It's a simple, fruity wine that is ready to drink with its lively final acidity and tangy texture.",Le Montarlet,,86,Loire Valley,Sancerre,,Joseph Mellot 2013 Le Montarlet  (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2013-le-montarlet-sauvignon-blanc-sancerre/,Sauvignon Blanc,2013,Joseph Mellot
12.5,Rose,France,"Immediately attractive red fruit flavors are cut with delicious acidity. This is a crisp, fruity wine, fresh with just a tang of orange peel, ready to drink now.",Le Rabault,,86,Loire Valley,Sancerre,,Joseph Mellot 2012 Le Rabault Rosé (Sancerre),https://www.winemag.com/buying-guide/joseph-mellot-2012-le-rabault-rose-sancerre/,Rosé,2012,Joseph Mellot
13,White,US,"Aromas of ripe ruby-red grapefruit mix with scents of wet sand in this stainless-steel and cold-fermented white. It delivers plush melon, citrus and a bit of bubble gum on the palate before ceding to powerful acidity. There is perhaps something disjointed in the ripe fruit flavors meeting up with bracing acidity, but it's a memorable sipper nonetheless.",Kristy Vineyard,24,86,California,Central Coast,Monterey County,La Marea 2013 Kristy Vineyard Albariño (Monterey County),https://www.winemag.com/buying-guide/la-marea-2013-kristy-vineyard-albarino-central-coast-monterey-county/,Albariño,2013,La Marea
13.5,Red,US,"Scents of purple fruits and wood smoke lead into a straightforward, fruity wine that plays out broadly across the palate. Despite its forward nature, it thins out quickly. There's a bit of chocolate (from aging in 25% new French oak) in the finish.",Estate,22,86,Oregon,Willamette Valley,Yamhill-Carlton,Kramer 2012 Estate Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/kramer-2012-estate-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Kramer
13.5,Red,Chile,"Spicy, peppery cherry and plum aromas precede a medium-bodied palate with grip but not much depth. This tastes warm and spicy, with driving berry flavors. A fresh, lightly woody finish fits the wine.",Las Mulas Reserva,14,86,Central Valley,,,Miguel Torres 2012 Las Mulas Reserva Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/miguel-torres-2012-las-mulas-reserva-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2012,Miguel Torres
12.5,White,Austria,"Ripe and juicy green and yellow pears abound on the nose, while the palate is soft, fresh and makes for easy summer drinking.",Vom Bisamberg,,86,Weinviertel,,,Schwarzböck 2013 Vom Bisamberg Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/schwarzbock-2013-vom-bisamberg-gruner-veltliner-weinviertel/,Grüner Veltliner,2013,Schwarzböck
13,White,Portugal,"The wine is perfumed, fruity and ripe. A touch of spice from the fruit gives an exotic edge to the rounded, ripe and juicy flavors. It is full-bodied while still retaining a fresh edge.",Gáudio,,86,Alentejo,,,Ribafreixo 2013 Gáudio Verdelho (Alentejo),https://www.winemag.com/buying-guide/ribafreixo-2013-gaudio-spanish-white-verdelho-alentejo/,Verdelho,2013,Ribafreixo
14.8,Red,US,"Steeped in smoky black fruit, this is a chewier version of Petite, ripe and meaty, black as night. Amid the ripe black fruit, a flash of red fruit midway through a taste leads to the big, tannic finish.",Bodacious,24,86,California,Sierra Foothills,Amador County,Macchia 2011 Bodacious Petite Sirah (Amador County),https://www.winemag.com/buying-guide/macchia-2011-bodacious-petite-sirah-sierra-foothills-amador-county/,Petite Sirah,2011,Macchia
9.5,White,Germany,"Pretty violet aromas elevate this off-dry wine, accenting sunny flavors of quince and tangerine on the palate. Brisk lime acidity lends a brash, nervy feel that extends through the finish. A touch of savory herb lingers.",,13,86,Germany,,,Louis Guntrum 2012 Riesling (Germany),https://www.winemag.com/buying-guide/louis-guntrum-2012-riesling/,Riesling,2012,Louis Guntrum
14.79,Red,US,"Comprised of 50% Zinfandel, 27% Syrah and 23% Petite Sirah. Made from Demeter-certified biodynamic grapes, this blend opens with aromas of candied dried fruit and violets before offering a darker fruit profile and quite-present tannins. It has a harsh finish.",Coro Mendocino,40,86,California,Mendocino County,Mendocino,Golden 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/golden-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Golden
14.7,Red,US,"Muted aromatically, it has a light, bright core of cherry lurking in the layers of juicy spice. The grapes come from the Klindt and Wiley Vineyards. Let it breathe or decant before drinking, and enjoy it soon.",The Noble One,39,86,California,Mendocino County,Anderson Valley,Harmonique 2007 The Noble One Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/harmonique-2007-noble-one-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2007,Harmonique
12,Red,Portugal,"Concentrated tannins give this wine from organic grapes a powerful structure. For balance, it also has a more fruity character that offers blackberry and black plums. The dense texture means it needs to age until 2015.",,19,86,Douro,,,Quinta do Romeu 2010 Red (Douro),https://www.winemag.com/buying-guide/quinta-romeu-2010-red-douro/,Portuguese Red,2010,Quinta do Romeu
12,White,Austria,"Very fresh, pliable and clean, it makes for easy and refreshing summer drinking.",,,86,Niederösterreich,,,Pleil 2013 Riesling (Niederösterreich),https://www.winemag.com/buying-guide/pleil-2013-riesling-niederosterreich/,Riesling,2013,Pleil
13.8,White,US,"This is a pleasant wine, with grapefruit and nectarine fruit, fresh but just a little flat through the midpalate. A good sipping wine, it's best served chilled and enjoyed while young.",The Orchards,18,86,Oregon,Willamette Valley,Willamette Valley,Left Coast Cellars 2013 The Orchards Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/left-coast-cellars-2013-orchards-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Left Coast Cellars
9.5,White,Germany,"For such a diminutive price, this blossomy off-dry Riesling is not shabby at all. Refreshing on the palate with brisk lemon-lime acidity, it's straightforward yet satisfying with lingering white peach and honey flavors.",,5,86,Mosel,,,Landshut 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/landshut-2012-riesling-mosel/,Riesling,2012,Landshut
13,White,Italy,This simple but well-made wine from northern Italy opens with delicate floral and peach aromas. The palate offers golden apple and lemon zest alongside bright acidity.,,,86,,Vigneti delle Dolomiti,,Lagaria 2012 Chardonnay (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/lagaria-2012-chardonnay-vigneti-delle-dolomiti/,Chardonnay,2012,Lagaria
12.5,White,Italy,"Made from native grape Nosiola, this has a subdued nose that reveals delicate floral and citrus notes. The crisp palate offers lemon, lime zest and a hint of white grapefruit alongside bright acidity.",Sette Fontane,16,86,,Trentino,,La Vis 2013 Sette Fontane Nosiola (Trentino),https://www.winemag.com/buying-guide/vis-2013-sette-fontane-italian-white-nosiola-trentino/,Nosiola,2013,La Vis
13.2,White,US,"Made from estate-grown Dijon clones, this saw a touch of new oak. It's fruity and forward, as befits the ripe vintage, but stops short in the finish. There's also a light streak of vanilla and a suggestion of ginger.",Estate,20,86,Oregon,Willamette Valley,Yamhill-Carlton,Kramer 2012 Estate Chardonnay (Yamhill-Carlton),https://www.winemag.com/buying-guide/kramer-2012-estate-chardonnay-willamette-valley-yamhill-carlton-district/,Chardonnay,2012,Kramer
14,Red,US,"This is a pleasant, fruity, rather light wine, easily approachable already. The mild raspberry fruit flavors are set against streaks of herb and finished with green tea tannins.",Watershed,25,86,Oregon,Willamette Valley,Dundee Hills,Winter's Hill 2012 Watershed Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/winters-hill-2012-watershed-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Winter's Hill
12.5,Red,US,"This wine is made via carbonic maceration, much like a Beaujolais, and shows a friendly, forward fruity character. It's smooth and agreeable, with cherry, apple and orange juice flavors that show some sweetness in the mouth.",Whole Cluster,22,86,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2013 Whole Cluster Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2013-whole-cluster-pinot-noir-willamette-valley/,Pinot Noir,2013,Willamette Valley Vineyards
13.5,Red,US,"Light in savory cranberry and a subdued hint of olive, this medium-bodied Cabernet is soft and ready to drink now. With moderate tannins and more red fruit than black, it will pair easily with meals.",Southern Hills,18,86,California,Central Coast,San Francisco Bay-Livermore Valley,Wente 2011 Southern Hills Cabernet Sauvignon (San Francisco Bay-Livermore Valley),https://www.winemag.com/buying-guide/wente-2011-southern-hills-cabernet-sauvignon-central-coast-san-francisco-bay-livermore-valley/,Cabernet Sauvignon,2011,Wente
12,White,Spain,"This Verdejo is in its late stages of life but it's hanging in there. Mostly neutral aromas of apple and lime set up a palate with citrusy acidity that keeps the wine alive. Narrow, simple flavors of orange and nectarine finish pithy but true to the variety. Drink immediately.",,13,86,Northern Spain,Vino de la Tierra de Castilla y León,,El Pensador 2012 Verdejo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/el-pensador-2012-spanish-white-verdejo-vino-tierra-castilla-leon/,Verdejo,2012,El Pensador
14.5,Red,US,"Light in color, smooth, soft with a trace of astringency to the background, it shows off Barbera's marriage of acidity and denseness. It's a heavier version for sure, with spice and rustic black cherry.",Cooper Ranch,25,86,California,Sierra Foothills,Shenandoah Valley (CA),Easton 2011 Cooper Ranch Barbera (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/easton-2011-cooper-ranch-barbera-sierra-foothills-shenandoah-valley-ca/,Barbera,2011,Easton
15,Red,Portugal,"With chocolate as well as fruit flavors, this is a structured wine. A bitter edge gives the juicy damson fruit a jolt. However, it should develop well to give a ripely textured wine from 2016.",Vinha do Almo,9,86,Alentejano,,,Herdade do Perdigão 2011 Vinha do Almo Red (Alentejano),https://www.winemag.com/buying-guide/herdade-perdigao-2011-vinha-almo-red-alentejano/,Portuguese Red,2011,Herdade do Perdigão
15,Red,Portugal,"Fully structured, the wine still shows its tannins. It has weight, concentration and a dark, brooding background. Very ripe and warm, it still needs some time. Drink from 2017.",Pequeno João,45,86,Alentejano,,,Herdade da Malhadinha Nova 2011 Pequeno João Red (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2011-pequeno-joao-red-alentejano/,Portuguese Red,2011,Herdade da Malhadinha Nova
13,White,Italy,"Straightforward and enjoyable, it delivers aromas of peach blossom and citrus. The juicy palate offers white peach, green apple and banana peel. Sip this as an apéritif or pair with light first courses.",,11,86,,Collio,,Cormòns 2013 Pinot Grigio (Collio),https://www.winemag.com/buying-guide/cormons-2013-pinot-grigio-gris-grigio-collio/,Pinot Grigio,2013,Cormòns
12.5,Rose,France,"There's a slight cobbler-like character to the nose of this wine, with mealy scents of peach bubble gum, banana and strawberry. The palate is more linear, with a pronounced line of acidity and flavors of green banana and orange citrus.",Pink Flamingo Tête de Cuvée Gris de Gris,13,86,Languedoc-Roussillon,Sable de Camargue,,Domaine de Jarras 2013 Pink Flamingo Tête de Cuvée Gris de Gris Rosé (Sable de Camargue),https://www.winemag.com/buying-guide/domaine-jarras-2013-pink-flamingo-tete-cuvee-gris-gris-rose-sable-camargue/,Rosé,2013,Domaine de Jarras
13,Red,Portugal,"Coming from the cool climate of the Lisbon vineyards, this is a fresh and fruity wine. Some Touriga Nacional perfumes emerge from the soft tannins and final acidity. It's an attractive wine to drink now.",Point West,9,86,Lisboa,,,DFJ Vinhos 2011 Point West Touriga Nacional (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-point-west-portuguese-red-touriga-nacional-lisboa/,Touriga Nacional,2011,DFJ Vinhos
11.5,Red,France,"The lightest possible Chinon, very fruity and lightly tannic, this is a delicious, jammy, ripe and fresh wine. It is all black currants and berries with acidity adding its burst at the end. Drink now.",La Cuisine de Ma Mère,22,86,Loire Valley,Chinon,,Domaine Grosbois 2012 La Cuisine de Ma Mère  (Chinon),https://www.winemag.com/buying-guide/domaine-grosbois-2012-cuisine-ma-mere-cabernet-franc-chinon/,Cabernet Franc,2012,Domaine Grosbois
12,White,France,"A bright, light and fruity wine that is ready to drink. It has flavors of currants, juicy orange as well as a mineral texture and a touch of bitter marmalade. Drink now.",Le P'tit Chenin,11,86,Loire Valley,Anjou,,Château de la Roulerie 2013 Le P'tit Chenin Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/chateau-roulerie-2013-le-ptit-chenin-chenin-blanc-anjou/,Chenin Blanc,2013,Château de la Roulerie
14,Red,Portugal,"Just lightly structured, this is a delicious, fruity wine. With soft tannins and rounded black fruits, it's fresh and fragrant. Wood flavors support the fruitiness. Full-bodied and ripe, it's ready to drink.",Pancas,12,86,Lisboa,,,Companhia das Quintas 2012 Pancas Red (Lisboa),https://www.winemag.com/buying-guide/companhia-das-quintas-2012-pancas-red-lisboa/,Portuguese Red,2012,Companhia das Quintas
15.9,Red,US,"Made from 80% Grenache and 20% Syrah this wine opens with a rich mouthfeel and flavors of tobacco and blackberry jam, layers of smoky meat in the foreground. At 15.9% alcohol it devolves into pruny territory, a tad hot on the finish. Drink now.",del Maggio,24,86,California,Sierra Foothills,Fair Play,Baiocchi Wines 2011 del Maggio Grenache-Syrah (Fair Play),https://www.winemag.com/buying-guide/baiocchi-wines-2011-maggio-rhone-style-red-blend-grenache-syrah-sierra-foothills-fair-play/,Grenache-Syrah,2011,Baiocchi Wines
15,Red,US,"Aromatically rich in red cherry and black currant fruit, this is a lean Zin despite its 15% alcohol. Tar, cedar and chocolate dominate the palate.",Old Vine,18,86,California,Central Valley,Lodi,Brazin 2011 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/brazin-2011-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Brazin
,Red,Portugal,This fresh and fruity wine has good acidity along with black currant fruits. It is fresh and rounded with a firm layer of tannins in the background.,Enigma Reserva,,86,Tejo,,,Caves Dom Teodosio 2013 Enigma Reserva Red (Tejo),https://www.winemag.com/buying-guide/caves-dom-teodosio-2013-enigma-reserva-red-tejo/,Portuguese Red,2013,Caves Dom Teodosio
13.5,White,Chile,"Sweaty, nutty aromas of popcorn and nettle lead to a chunky, somewhat soft palate. Flavors of mango, bell pepper and sea salt are fair, while the finish is ripe and relatively soft, with mild cut. Drink now.",Reserva,13,86,Casablanca Valley,,,Casas del Bosque 2013 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/casas-bosque-2013-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Casas del Bosque
13,Red,Portugal,"Rich and soft, this wine is all black fruit, soft tannins and fragrant acidity. It's already attractive, full of warm fruitiness, and can be drunk from 2015.",,,86,Tejo,,,Casaleiro 2013 Red (Tejo),https://www.winemag.com/buying-guide/casaleiro-2013-red-tejo/,Portuguese Red,2013,Casaleiro
13,White,Portugal,"Bright citrus fruits are crisp and attractive. Lightly textured wine, it's full of lively acidity with just a touch of weight.",,13,86,Tejo,,,Casal do Conde 2013 Alvarinho (Tejo),https://www.winemag.com/buying-guide/casal-conde-2013-albarino-alvarinho-tejo/,Alvarinho,2013,Casal do Conde
14,White,US,"Leading with a slightly sour smell of tart apple and lime rind, the aromas from this single-vineyard Pinot Gris also pick up a wet rock minerality. Upon sipping, flavors of apple pie and peach emerge on the backdrop of a light, vibrant mouthfeel thanks to the stainless-steel processing, making this an excellent companion for fruit-topped salads or spicy food.",Turner Vineyard,22,86,California,Central Coast,Sta. Rita Hills,Carr 2013 Turner Vineyard Pinot Gris (Sta. Rita Hills),https://www.winemag.com/buying-guide/carr-2013-turner-vineyard-pinot-grigio-gris-gris-central-coast-sta-rita-hills/,Pinot Gris,2013,Carr
12.7,Red,US,"Though hailing from the warm, dry 2012 vintage, this wine remains quite restrained in style with its notes of wild strawberry, freshly rubbed mint and cola. It doesn't quite have the concentration to deliver all that the aromas promise.",Blue Chip,25,87,Oregon,Oregon Other,Columbia Gorge (OR),Wy'East Vineyards 2012 Blue Chip Pinot Noir (Columbia Gorge (OR)),https://www.winemag.com/buying-guide/wyeast-2012-blue-chip-pinot-noir-other-columbia-gorge-or/,Pinot Noir,2012,Wy'East Vineyards
14.5,White,US,"Savory and herbal, this Roussanne is given more time on lees and made to be rich and complex. It accomplishes those goals, providing medium body and high acidity, a texture that is dry, and wild in honey and dried apricot. Pair with lobster.",Reserve,40,87,California,Sierra Foothills,Sierra Foothills,Terre Rouge 2011 Reserve Roussanne (Sierra Foothills),https://www.winemag.com/buying-guide/terre-rouge-2011-reserve-roussanne-sierra-foothills/,Roussanne,2011,Terre Rouge
13.5,Red,US,"Light in color and texture, this is an interesting, grippy Pinot Meunier. The variety is a rare find in California where, as in France's Champagne, it is used as a blender in sparkling wine. On its own it is interesting, peppery and fruity.",,19,87,California,Mendocino County,Mendocino County,Saint Gregory 2011 Pinot Meunier (Mendocino County),https://www.winemag.com/buying-guide/saint-gregory-2011-other-red-pinot-meunier-mendocino-lake-counties-county/,Pinot Meunier,2011,Saint Gregory
14.1,Red,US,"Burgundian in its earthy, feral aromas, yet simultaneously jammy in flavor, this boasts gamy undertones and a soft texture. The producer recommends decanting an hour minimum before serving, and this will most likely help to blow off the wine's rustically wild side.",,35,87,California,Mendocino County,Anderson Valley,Carpe Diem 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/carpe-diem-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Carpe Diem
12,White,Austria,Roundness and spice feature strongly here. A phenolic midpalate gives backbone and suggests that this is best had with food where its structure will come into play.,Wogenrain,,87,Wagram-Donauland,,,Soellner 2013 Wogenrain Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/soellner-2013-wogenrain-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2013,Soellner
13.9,White,US,"This is an intriguing combination of 59% Chenin Blanc, 25% Roussanne and 16% Viognier from a range of California regions, including Clarksburg, Santa Barbara and Sonoma County. Barrel-fermented and given some time in used French oak, it offers a tasty mélange of fig, guava and vanilla custard, a viscous mouthfeel and a crisp, complex finish.",White Elephant,20,87,California,California Other,California,Vinum Cellars 2012 White Elephant White (California),https://www.winemag.com/buying-guide/vinum-cellars-2012-white-elephant-other/,White Blend,2012,Vinum Cellars
14,Red,Chile,"Blackberry, spice, horseradish and oak aromas filter onto a tight, raw feeling palate. This tastes oaky and lemony up front, with berry flavors forming a solid base. Plum, blueberry and herbal flavors drive a tangy, juicy, high-acid finish. A blend of 85% Cabernet Sauvignon and  15% Cabernet Franc.",Potro de Piedra Family Reserve Single Vineyard,30,87,Curicó Valley,,,Viña Requingua 2011 Potro de Piedra Family Reserve Single Vineyard Cabernet Sauvignon-Cabernet Franc (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2011-potro-piedra-family-reserve-single-vineyard-bordeaux-style-red-blend-cabernet-sauvignon-cabernet-franc-curico-valley/,Cabernet Sauvignon-Cabernet Franc,2011,Viña Requingua
13.5,White,Chile,"This has a powdery nose and melony, tropical fruit aromas. The mouthfeel is pleasant and round, with vital acidity. Flavors of baked apple, buttercup and briny apricot finish smooth, with a pinch of salt.",La Joya Gran Reserva,15,87,Colchagua Valley,,,Viña Bisquertt 2013 La Joya Gran Reserva Viognier (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2013-joya-gran-reserva-viognier-colchagua-valley/,Viognier,2013,Viña Bisquertt
14.2,White,US,"Tan spice, like sandalwood, plays a leading role, along with a touch of Meyer lemon and marshmallow. Stone fruit notes are currently in the background, but may emerge more with time.",,13,87,California,Central Coast,Santa Barbara County,Red Pony Ranch 2012 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/red-pony-ranch-2012-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2012,Red Pony Ranch
13.5,Red,Portugal,"Smooth and ripe, it shows plenty of fruitiness with perfumed berry flavors, acidity and touches of wood. Although it lacks a bit in character, it is certainly an easy, rich wine to enjoy soon. Drink from 2015.",,,87,Tejo,,,Quinta da Alorna 2011 Touriga Nacional (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2011-portuguese-red-touriga-nacional-tejo/,Touriga Nacional,2011,Quinta da Alorna
14.1,Red,US,"There are said to be fewer than 100 acres of Teroldego in California, so this one is worth trying. Midweight and fruity, it has lavender, anise and leather lightly folded into the mix. A good wine to start the evening and enjoy by the glass.",Holland Landing Vineyard,24,87,California,Central Valley,Clarksburg,Urban Legend 2010 Holland Landing Vineyard Teroldego (Clarksburg),https://www.winemag.com/buying-guide/urban-legend-2010-holland-landing-vineyard-italian-red-teroldego-central-valley-clarksburg/,Teroldego,2010,Urban Legend
9.5,White,Germany,"A musky perfume accents fresh lemon and tangerine aromas on this off-dry wine. It's ripe and rich on the palate with flavors of quince and yellow peach. Zesty with lime, it finishes moderately long with a hint of savory herbs.",Platinum,9,87,Rheinhessen,,,Peter Mertes 2012 Platinum Riesling (Rheinhessen),https://www.winemag.com/buying-guide/peter-mertes-2012-platinum-riesling-rheinhessen/,Riesling,2012,Peter Mertes
13,White,Italy,"A blend of 50% Friulano and 50% Chardonnay, this offers toasted oak, lemon zest, yellow apple and buttery sensations accompanied by zesty acidity. It has more oak-driven flavors than fruit richness and it ends on a note of bitter walnut.",Bianco,40,87,,Venezia Giulia,,Mario Schiopetto 2010 Bianco White (Venezia Giulia),https://www.winemag.com/buying-guide/mario-schiopetto-2010-bianco-white-venezia-giulia/,White Blend,2010,Mario Schiopetto
14.5,Red,Chile,"Damp, herbal aromas of pine, juniper and olive blend with black-fruit scents. Dense and mouthfilling, it features flavors of black fruits, savory spices and rubber that finish herbal and a mile long. This may benefit by waiting until 2015–2016 in bottle.",Unfiltered,25,87,Casablanca Valley,,,Loma Larga 2010 Unfiltered Malbec (Casablanca Valley),https://www.winemag.com/buying-guide/loma-larga-2010-unfiltered-malbec-casablanca-valley/,Malbec,2010,Loma Larga
13.8,Red,US,"Stewed plum, freshly chopped meat, oregano and fennel serve as attention-grabbing aromas on this inky wine from Paso Robles' Westside. On the palate, the tannins are nicely even and smooth, and the herbal notes tend to overpower the tart cranberry fruit. It's very pleasant, if not quite completely full on the midpalate and finish.",Quixotic Estate,50,87,California,Central Coast,Paso Robles,Oso Libre 2010 Quixotic Estate Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2010-quixotic-estate-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Oso Libre
13,White,Italy,"Subtle aromas include white flowers and pears. The linear palate offers tart green apple, grapefruit and energizing mineral alongside crisp, quenching acidity.",,20,87,,Alto Adige,,Niedermayr Josef 2012 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/niedermayr-josef-2012-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Niedermayr Josef
12.5,White,Portugal,"Herbaceous aromas translate to a crisp, citrus-flavored wine that's light and fresh. The wine is fruity, bright and ready to drink with its intensely green aftertaste.",Reserva,20,87,Alentejano,,,Monte da Ravasqueira 2012 Reserva White (Alentejano),https://www.winemag.com/buying-guide/monte-ravasqueira-2012-reserva-white-alentejano/,Portuguese White,2012,Monte da Ravasqueira
14,Red,Chile,"Tomato and earthy, soupy notes run alongside blackberry and plum aromas on this mostly fruity, ripe wine. A solid grip and staunch tannins make for a firm mouthfeel, while rubbery, earthy flavors of blackberry and herbs finish lightly bitter and dark.",Santa Digna Reserva,14,87,Central Valley,,,Miguel Torres 2011 Santa Digna Reserva Syrah (Central Valley),https://www.winemag.com/buying-guide/miguel-torres-2011-santa-digna-reserva-shiraz-syrah-syrah-central-valley/,Syrah,2011,Miguel Torres
12.5,Rose,France,"Delicate and dainty, this pretty selection boasts soft aromas and flavors of white cherry, bergamot tea, orange rind and hard peach. Light weight and refreshing, the lively acidity keeps the palate brisk and the fruit flavors fresh.",Coast Select Grenache,11,87,Languedoc-Roussillon,Pays d'Oc,,Fortant 2012 Coast Select Grenache Rosé (Pays d'Oc),https://www.winemag.com/buying-guide/fortant-2012-coast-select-grenache-rose-pays-doc/,Rosé,2012,Fortant
14,Red,Portugal,"The wine is rich, firmly textured with layers of strong, dusty tannins. It is drily structured although the bright black currant fruit is developing well. Refreshing fruity acidity marks the end.",,,87,Lisboa,,,Félix Rocha 2012 Red (Lisboa),https://www.winemag.com/buying-guide/felix-rocha-2012-red-lisboa/,Portuguese Red,2012,Félix Rocha
13.5,White,Italy,"Crisp and steely, it has aromas of freshly cut grass, hay and tropical fruit. The palate delivers white grapefruit, pineapple and white peach lightly accented with aromatic herbs. Pair with pasta topped with pesto.",,20,87,,Colli Orientali del Friuli,,Colutta 2013 Sauvignon (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2013-sauvignon-blanc-sauvignon-colli-orientali-friuli/,Sauvignon,2013,Colutta
12.5,White,Italy,"Subtle aromas of white flower lead to a straightforward palate that delivers yellow flower, lemon peel and a note of cream. Fresh acidity generates a clean finish.",,25,87,,Colli Orientali del Friuli,,Colutta 2013 Ribolla Gialla (Colli Orientali del Friuli),https://www.winemag.com/buying-guide/colutta-2013-italian-white-ribolla-gialla-colli-orientali-friuli/,Ribolla Gialla,2013,Colutta
13,White,Italy,"Fruity and exuberant, it's loaded with tropical fruit, yellow peach, apricot and honeydew melon sensations. The round, juicy palate is energized by fresh acidity.",,11,87,,Collio,,Cormòns 2013 Sauvignon (Collio),https://www.winemag.com/buying-guide/cormons-2013-sauvignon-blanc-sauvignon-collio/,Sauvignon,2013,Cormòns
13,White,Italy,"This bright, savory wine offers yellow peach, citrus and green melon sensations accented with a light almond note. Crisp acidity gives a refreshing, clean finish.",,11,87,,Collio,,Cormòns 2013 Friulano (Collio),https://www.winemag.com/buying-guide/cormons-2013-italian-white-friulano-collio/,Friulano,2013,Cormòns
14,Red,Portugal,"Spicy and ripe, it's immediately attractive. Dry tannins are easily balanced by the rich berry fruits and acidity. It's a polished wine, ready to drink now.",Opaco,,87,Lisboa,,,Casa Santos Lima 2011 Opaco Red (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2011-opaco-red-lisboa/,Portuguese Red,2011,Casa Santos Lima
12,White,Portugal,"Alvarinho and Chardonnay are the chosen grapes for this blend. As its name suggests, a salty taste from the ocean spices up the ripe yellow and green plum fruits. It's soft with a fine balance of acidity and a soft honey touch at the end.",Point West,9,87,Lisboa,,,DFJ Vinhos 2013 Point West White (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-point-west-white-lisboa/,Portuguese White,2013,DFJ Vinhos
14.2,White,US,"Experimenter-in-chief Kenneth Volk tackles this Mediterranean grape of ancient origins. Stone fruit dominates the nose, suggesting peach pie, peach jam, even peach pudding, with some sweet Stargazer lily floral notes as well. The peach transforms to melon, apple and caramel on the palate.",San Bernabe Vineyard,24,87,California,Central Coast,Monterey County,Kenneth Volk 2012 San Bernabe Vineyard Malvasia Bianca (Monterey County),https://www.winemag.com/buying-guide/kenneth-volk-2012-san-bernabe-vineyard-italian-white-malvasia-bianca-central-coast-monterey-county/,Malvasia Bianca,2012,Kenneth Volk
14.5,Red,Portugal,"Spicily aromatic, the wine is richly fruity while also full of new wood flavors, touched by vanilla and toast. It needs to integrate better, so give it until 2016.",Meruge,34,87,Douro,,,Lavradores de Feitoria 2010 Meruge Red (Douro),https://www.winemag.com/buying-guide/lavradores-feitoria-2010-meruge-red-douro/,Portuguese Red,2010,Lavradores de Feitoria
13.5,White,Portugal,"A golden-colored wine, it's perfumed and rich. The wood aging shows strongly along with the delicious, fragrant fruits. Toasty and ripe, the wine is ready to drink.",Julia Kemper Branco Reserva,22,87,Dão,,,Julia Kemper Wines 2011 Julia Kemper Branco Reserva White (Dão),https://www.winemag.com/buying-guide/julia-kemper-wines-2011-branco-reserva-white-dao/,Portuguese White,2011,Julia Kemper Wines
14,Red,Portugal,"Ripe and juicy, this concentrated wine also has good freshness. It's rounded, rich, full of black currant fruitiness. Drink now or age until 2018.",Terras d'Uva,12,87,Alentejano,,,Henrique José de La Puente Sancho Uva 2012 Terras d'Uva Red (Alentejano),https://www.winemag.com/buying-guide/henrique-jose-puente-sancho-uva-2012-terras-duva-red-alentejano/,Portuguese Red,2012,Henrique José de La Puente Sancho Uva
13,White,US,"Young and fresh, it has excellent minerality. The fruit is light and lively, leaning toward grapefruit, green apple and a smidge of just-ripe melon. It's a lovely summer sipper, with a few good years of life ahead.",,16,87,Oregon,Willamette Valley,Willamette Valley,Hawkins Cellars 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/hawkins-cellars-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Hawkins Cellars
13.5,White,Italy,"Round and fruity, it has flavors of ripe Bartlett pear, creamy green apple, white peach and apricot. It's perfect to pour as an apéritif or pair it with starters and light first courses.",Ritratti,18,87,,Trentino,,La Vis 2013 Ritratti Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/vis-2013-ritratti-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2013,La Vis
14.7,Red,US,"Comprised of 63% Zinfandel, 32% Petite Sirah and 5% Pinotage. McNab Ridge is among the few Mendocino producers to make Pinotage, so it's fitting that the variety finds its way into Coro, one of the smaller offerings of the vintage at 65 cases. Expect grippy tannins, plenty of black fruit and healthy doses of coffee and leather around a soft, medium body.",Coro Mendocino,40,87,California,Mendocino County,Mendocino,McNab Ridge 2010 Coro Mendocino Red (Mendocino),https://www.winemag.com/buying-guide/mcnab-ridge-2010-coro-mendocino-red-mendocino-lake-counties-mendocino/,Red Blend,2010,McNab Ridge
13.5,White,Italy,"Oak dominates this blend of Chardonnay, Sauvignon and Pinot Grigio. Aromas of toasted wood, butterscotch, lemon zest and walnut carry over to the palate alongside yellow apple.",Riserva,37,87,,Collio,,Zuani 2011 Riserva White (Collio),https://www.winemag.com/buying-guide/zuani-2011-riserva-white-collio/,White Blend,2011,Zuani
14.1,Red,US,"A concentrated wine that's tight in cranberry and strawberry flavor. Hints of earth and garden herb unveil themselves slowly and a savory, leathery burst comes through on the finish.",,45,87,California,Napa,Carneros-Napa Valley,Ziata 2010 Pinot Noir (Carneros-Napa Valley),https://www.winemag.com/buying-guide/ziata-2010-pinot-noir-napa-carneros-valley/,Pinot Noir,2010,Ziata
14,White,Spain,"The nose on this Garnacha Blanca is funky and blends aromas of cured ham and salami with lees and citrus. The palate feels right, with solid acidity. Flavors of tangerine, gooseberry and nectarine end pulpy and citric, with a touch of green herbs.",Garnatxa Blanca,17,87,Catalonia,Montsant,,Zerran 2012 Garnatxa Blanca Garnacha Blanca (Montsant),https://www.winemag.com/buying-guide/zerran-2012-garnatxa-blanca-spanish-white-garnacha-blanca-montsant/,Garnacha Blanca,2012,Zerran
13.5,White,US,"Light fruit flavors of apple and pear have been softened a bit with aging on the lees in neutral oak. This is a pleasant, simple, quaffable wine for every day enjoyment.",,20,87,Oregon,Willamette Valley,Willamette Valley,Walnut City WineWorks 2012 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/walnut-city-wineworks-2012-chardonnay-willamette-valley/,Chardonnay,2012,Walnut City WineWorks
14.1,Red,US,"A soft, young Cab swimming in bell pepper and cedar, it has leathery swirls that dance between the toasty oak. It's a tad coarse, especially on the finish.",Estate Bottled,38,84,California,Central Coast,Livermore Valley,Las Positas 2011 Estate Bottled Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/las-positas-2011-estate-bottled-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2011,Las Positas
13.5,Red,Portugal,"This big, spicy wine is dominated by licorice and heavy toast wood flavors. It is rich and full of black plum skins with only a hint of acidity. The aftertaste is sharp and bitter.",Terraços do Tejo,13,84,Tejo,,,Casal da Coelheira 2010 Terraços do Tejo Red (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2010-terracos-tejo-red-tejo/,Portuguese Red,2010,Casal da Coelheira
13.8,White,US,"An easygoing, casual wine with melon and marshmallow flavors and a soft texture. It's cleanly made, light on the palate and almost sweet going down.",,11,84,California,California Other,California,Insomnia 2012 Pinot Grigio (California),https://www.winemag.com/buying-guide/insomnia-2012-pinot-grigio-gris-grigio-other/,Pinot Grigio,2012,Insomnia
13.5,White,Spain,"Aromas of saline, oily white fruits and swimming pool unfold on the nose. This feels oily and tastes pickled, with bitter notes, green herbs and mild stone-fruit flavors. The gripping finish tastes pithy.",,16,83,Northern Spain,Rueda,,Miguel Arroyo Izquierdo 2012 Verdejo (Rueda),https://www.winemag.com/buying-guide/miguel-arroyo-izquierdo-2012-spanish-white-verdejo-rueda/,Verdejo,2012,Miguel Arroyo Izquierdo
14.9,Red,US,"This wine is marked by oak, baked vanilla and bacon, and is quite thick and syrupy, offering generic tones of berry and plum.",,18,83,California,Central Valley,Lodi,Stama 2012 Merlot (Lodi),https://www.winemag.com/buying-guide/stama-2012-merlot-central-valley-lodi/,Merlot,2012,Stama
13.5,White,Chile,"Mealy white-fruit aromas are lacking in clarity and freshness, while the flavor profile is based on pineapple. The finish is broad and heavy.",Reserva Unoaked,12,82,Casablanca Valley,,,Apaltagua 2013 Reserva Unoaked Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/apaltagua-2013-reserva-unoaked-chardonnay-casablanca-valley/,Chardonnay,2013,Apaltagua
15.25,White,US,The aromas are light and elusive with notes of mineral and pear. It drinks dry with a wash of alcoholic bitterness that runs throughout.,Schmidt Family Vineyards Estate,22,81,Oregon,Southern Oregon,Southern Oregon,Schmidt 2012 Schmidt Family Vineyards Estate Riesling (Southern Oregon),https://www.winemag.com/buying-guide/schmidt-2012-family-estate-riesling-southern/,Riesling,2012,Schmidt
14,Dessert,South Africa,"A well-balanced, powerful dessert wine, this opens with an intense bouquet of fresh peach, orange blossom, jasmine, gardenia and honeysuckle. The mouthfilling, sweet palate is loaded with flavors of ripe stone fruit, mango, melon and orange marmelade, but is kept bright by refreshing acidity on the close. Secondary notes of ginger and white tea linger long on the evolving finish. A wine of class and strength, this is delicious now, but should also easily age through 2020.",Vin de Constance,90,95,Constantia,,,Klein Constantia 2007 Vin de Constance Muscat (Constantia),https://www.winemag.com/buying-guide/klein-constantia-2007-vin-constance-muscat-constantia/,Muscat,2007,Klein Constantia
15,Red,US,"This is 100% varietal, sourced from three excellent Red Mountain vineyards—Klipsun, Kiona and Ciel du Cheval. It seamlessly fuses flavors of fruit, barrel (35% new) and the minerality of the terroir, with a generous midpalate of blackberry and black cherry, soaked in liquorous oak. Highlights of mineral, pepper and a whiff of brioche come into play as well. Lovely as it is already, look for further improvement through 2019–2022.",The Pixie,45,94,Washington,Columbia Valley,Red Mountain,Gorman 2011 The Pixie Syrah (Red Mountain),https://www.winemag.com/buying-guide/gorman-2011-pixie-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Gorman
12,Dessert,South Africa,"With just 30 cases imported, this is a tough find but worth the hunt, as it will certainly continue to evolve and flourish over the next 10 years, at least. Aromas and flavors of baked apple, peach preserves, honeycomb and orange oil abound, with herbal glimmers of white tea and honeysuckle in the background adding depth and interest. The palate is lush and round, yet pure in character, with ample acidity to keep the flavors from feeling overdone. Hints of honey-roasted nuts and sweet spice grace the long finish.",Straw Wine,37,93,Swartland,,,Mullineux 2011 Straw Wine Chenin Blanc (Swartland),https://www.winemag.com/buying-guide/mullineux-2011-straw-wine-chenin-blanc-swartland/,Chenin Blanc,2011,Mullineux
14,Red,US,"A fine effort in this cool vintage, this Merlot-dominated Bordeaux-style blend is aromatically arresting, with complex flower and herb scents suggesting appealing delicacy. It delivers that in a focused, wine with pretty berry and chocolate flavors.",Clos de Betz,55,93,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2011 Clos de Betz Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2011-clos-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Betz Family
13,White,New Zealand,"The Pioneer Block series from Saint Clair remains a reference point for Marlborough Sauvignon Blanc. This year, I had a slight preference for Block 3 from the low-lying Dillons Point subregion. It's grassy yet ripe, with flamboyant nectarine and gooseberry notes, plenty of weight and textural interest and a long, mouth coating finish.",Pioneer Block 3 43 Degrees Dillons Point,27,92,Marlborough,,,Saint Clair 2013 Pioneer Block 3 43 Degrees Dillons Point Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2013-pioneer-block-3-43-degrees-dillons-point-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Saint Clair
14,Red,Spain,"This blend of Garnacha and Cabernet Sauvignon is a dense, ripe bruiser with huge blackberry aromas that set up a wide-bodied, raw-feeling palate with tons of extract and monster tannins. Blackberry, espresso, chocolate and spice flavors are full, ripe and deep. Things hold firm on a staunch, youthful finish. Drink through 2021.",Nus del Terrer,50,92,Catalonia,Tarragona,,Vinyes del Terrer 2010 Nus del Terrer Red (Tarragona),https://www.winemag.com/buying-guide/vinyes-terrer-2010-nus-red-tarragona/,Red Blend,2010,Vinyes del Terrer
14.6,Red,South Africa,"The bouquet of this wine is immediately full and lush, with aromas of brambly blackberry, cassis, crushed violet and cocoa-dusted raspberry. The flavors are similarly ripe and juicy on the palate, but don't taste overly so, with rich notes of black cherry, berry and toasted sweet spice. The texture is round yet structured, with medium tannins that linger through the finish. Drink now–2018.",Series C,96,92,Paarl,,,Vilafonté 2010 Series C Red (Paarl),https://www.winemag.com/buying-guide/vilafonte-2010-series-c-red-paarl/,Bordeaux-style Red Blend,2010,Vilafonté
15,Red,Argentina,"Initial oak-based scents of plastic and rubber give way to minerality and stony aromas of cassis and plum. In the mouth, this youngster is wide, jammy, fleshy and chewy. Flavors of earthy, loamy black fruits and licorice pick up herb, spice and anise flavors on a forward-leaning finish. Drink from 2015–2020.",Aluvional,90,92,Mendoza Province,La Consulta,,Zuccardi 2010 Aluvional Malbec (La Consulta),https://www.winemag.com/buying-guide/zuccardi-2010-aluvional-malbec-consulta/,Malbec,2010,Zuccardi
13.1,Rose,US,"The intriguing golden-pink color looks like sun shining through a rose petal, and the aromas of honey, buttered popcorn and pecan pie are just as appealing. Once sipped, the flavors of poached salmon somehow show. These continue into a long finish, although the acidity soon wipes the slate clean like a good rosé should. This is one of many wines made by ninth-generation Santa Maria Valleyite James Ontiveros.",Rosé,18,92,California,Central Coast,Santa Maria Valley,Alta Maria 2013 Rosé Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/alta-maria-2013-rose-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2013,Alta Maria
14,Red,US,"Cyrus is the winery's highest expression of Cabernet. This 2010 shows the softness and slight herbaceousness of Alexander Valley, but it's rich and delicious in blackberries, cherries, currants and sandalwood. Blended from all five classic Bordeaux varieties, it holds subtle complexity.",Cyrus,65,92,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2010 Cyrus Red (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2010-cyrus-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2010,Alexander Valley Vineyards
14.3,Red,US,"Five Bordeaux grape varieties are included in this blend; the majority (55%) is Cabernet Sauvignon. Released at five years of age, it is drinking quite well, though not yet fully mature. The bottle time has served to round off the tannins, which frame a dense, well-defined core of cassis, coffee grounds and minerals.",Solesce,50,92,Washington,Columbia Valley,Columbia Valley (WA),Brian Carter 2009 Solesce Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/brian-carter-cellars-2009-solesce-red-columbia-valley-wa/,Bordeaux-style Red Blend,2009,Brian Carter
14.5,Red,Spain,"Blueberry, savory plum and lemony oak are the key aromas on this firmly structured RDD. Flavors of blackened toast, blackberry, pepper and creamy oak finish pure, strong and long, with mint, licorice and chocolaty residual notes. Drink through 2022.",,90,92,Northern Spain,Ribera del Duero,,Alion 2009  Ribera del Duero,https://www.winemag.com/buying-guide/alion-2009-tempranillo-ribera-duero/,Tempranillo,2009,Alion
13.5,Red,South Africa,"This blend of 66% Shiraz, 16% Mourvèdre, 14% Grenache and 4% Cinsault is pure and balanced, with an immediately perceptable core of brambly berry that's accented by notes of white pepper, charred cedar, forest floor and cocoa nib. The medium-weight palate is fleshy yet firm, with spiced-fruit flavors and structured tannins. It's certainly drinkable now, but this will continue to mature and evolve nicely through 2018.",,45,92,Swartland,,,A.A. Badenhorst Family Wines 2009 Red (Swartland),https://www.winemag.com/buying-guide/aa-badenhorst-family-wines-2009-red-swartland/,Rhône-style Red Blend,2009,A.A. Badenhorst Family Wines
14.5,Red,US,"Sophisticated and complex, this terroir-specific wine artfully blends herbal components—green tea, chamomile and mint—with tart red fruit flavors of pomegranate, raspberry, and bramble. The blend is 43% Merlot, 38% Cabernet Sauvignon, 17% Cabernet Franc and 2% Malbec.",Two Blondes Vineyard,55,92,Washington,Columbia Valley,Yakima Valley,Andrew Will 2010 Two Blondes Vineyard Red (Yakima Valley),https://www.winemag.com/buying-guide/andrew-will-2010-two-blondes-vineyard-red-columbia-valley-yakima/,Bordeaux-style Red Blend,2010,Andrew Will
14.2,Dessert,US,"Intensely tropical on the nose with notes of honey-glazed mango and peach, this silky sweet wine is stunningly complex yet unabashedly tasty. The palate is unctuous with layers of rich marmalade cut with bright acidity and sprays of blossom and tea leaf that linger endlessly on the finish.",Single Vineyard Single Clone No. 90 Late Harvest,30,92,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2012 Single Vineyard Single Clone No. 90 Late Harvest Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2012-single-vineyard-single-clone-no-90-late-harvest-riesling-finger-lakes/,Riesling,2012,Boundary Breaks
14.4,Red,US,"This Bordeaux-style blend showcases the intensity of the vineyard's grapes, with aromatics suggesting bright berries and iron filings. It's still a tight, compact wine, sharply acidic, and will require further bottle age to really deliver on its potential. Try after 2018.",Ciel du Cheval,45,92,Washington,Columbia Valley,Red Mountain,Cadence 2010 Ciel du Cheval Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2010-ciel-cheval-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2010,Cadence
13.9,Red,US,"This classy young Pinot is the second release from the winery's only Petaluma Gap vineyard. It's bone dry, mouthwateringly tart in acidity and delicate in structure, with complex cherry, cranberry, persimmon and cola flavors, nicely augmented by smoky oak. You can drink it now, after decanting for an hour or two, and it will soften a bit, or hold until 2020.",Terra de Promissio Vineyard,55,92,California,Sonoma,Sonoma Coast,Williams Selyem 2012 Terra de Promissio Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2012-terra-promissio-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Williams Selyem
15,Red,Israel,"Inky violet-red in color, this blend offers vivid aromas of cranberry, pomegranate and aniseed. Flavors of black cherry, blueberry pie, caramel and a dash of salinity endure through the lingering finish, against a backdrop of grippy tannins.",Yarden 2T Touriga Nacional-Tinta Cão,32,92,Galilee,,,Golan Heights Winery 2010 Yarden 2T Touriga Nacional-Tinta Cão Red (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2010-yarden-2t-touriga-nacional-tinta-cao-red-galilee/,Red Blend,2010,Golan Heights Winery
13,White,New Zealand,"This wine reflects many of the refinements that have crept into New Zealand Sauvignon Blanc over recent years. There's just a hint of sweatiness, not out-of-control thiols, and the texture is silky, giving a rich feel without requiring high alcohol levels. Gooseberries and pink grapefruit round to the flavor profile, ending on a clean, refreshing note.",The Woolshed Vineyard,28,92,Marlborough,,,Mud House 2013 The Woolshed Vineyard Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mud-house-2013-woolshed-vineyard-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Mud House
16,Red,US,"This flamboyant Cab is pretty oaky, but enormously powerful in fruits, especially red currants and chocolate. The overall depth and complexity make it a beauty. Drink now–2018.",District Collection,85,92,California,Napa,Rutherford,Raymond 2010 District Collection Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/raymond-2010-district-collection-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2010,Raymond
11.5,White,Italy,"Made from Grecanico, fermented and aged in terra-cotta amphorae, this amber-colored wine delivers a great depth of flavors that include dried apricots, orange zest, cured meats, Mediterranean herbs, lemon drop and forest floor alongside energizing mineral. It would make a great vino da meditazione. Drink through 2021.",Pithos,44,92,Sicily & Sardinia,Sicilia,,COS 2011 Pithos Grecanico (Sicilia),https://www.winemag.com/buying-guide/cos-2011-pithos-italian-white-grecanico-sicilia/,Grecanico,2011,COS
12.5,Rose,France,"Pale salmon pink, this is a beautiful wine both to look at and to taste. It combines a light touch of red fruits with bright acidity and a rich texture. Fresh and pure fruited, it will age through 2015.",Confidentielle,52,92,Provence,Côtes de Provence La Londe,,Domaine Saint-André de Figuière 2013 Confidentielle Rosé (Côtes de Provence La Londe),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2013-confidentielle-rose-cotes-londe/,Rosé,2013,Domaine Saint-André de Figuière
12.5,Rose,France,"This rosé needs to age. It has a zesty, crisp and mineral texture that is tight and nervy. As it softens, more red fruits will come to the front, although the structure will remain, making this a serious rosé for drinking with food.",Bonbon,29,92,Provence,Côtes de Provence Sainte-Victoire,,Domaine des Diables 2013 Bonbon Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/domaine-diables-2013-bonbon-rose-cotes-sainte-victoire/,Rosé,2013,Domaine des Diables
14.8,Red,US,"Displaying exceptional single grape/single vineyard particularity, this tight and focused wine delivers pinpoint flavors of berries, berries and more berries. Light streaks of cola, earth and baking spices bring further complexity and interest. Drink now or cellar through 2024.",Ciel du Cheval Vineyard,40,92,Washington,Columbia Valley,Red Mountain,Tamarack Cellars 2010 Ciel du Cheval Vineyard Syrah (Red Mountain),https://www.winemag.com/buying-guide/tamarack-cellars-2010-ciel-cheval-vineyard-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2010,Tamarack Cellars
14.4,Red,US,"Just the ninth reserve made in the winery's 23 vintages, this is densely aromatic, powerful Cabernet, just at the beginning of what should be a long life. It's tight and astringent, textural and balanced, with a cassis core, and a gravelly, grainy, espresso-flavored finish, still quite tannic.",Reserve,75,92,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2010 Reserve Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2010-reserve-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Seven Hills
14.5,Red,Argentina,"With robust aromas of cola, coffee, dry leaves and blackberry, this lusty blend of Cabernet Sauvignon, Malbec and Cabernet Franc outperforms its reasonable price tag. Despite being big and dark, the palate is juicy in feel. Flavors of cassis and black cherry are backed by chocolate and mocha, while the finish is deep and pure, with toasty notes and additional chocolate. Drink through 2018.",Unánime Gran Vino Tinto,25,92,Mendoza Province,Mendoza,,Mascota 2009 Unánime Gran Vino Tinto Red (Mendoza),https://www.winemag.com/buying-guide/mascota-2009-unanime-gran-vino-tinto-red-mendoza/,Bordeaux-style Red Blend,2009,Mascota
14.5,Red,Spain,"Dry, schisty aromas of cherry and spice are reserved and elevated. This is a bright wine with juicy acidity and complexity. Flavors of baked berry fruits are minerally at the core, while the finish is smooth, mature and steady, with lasting purity. Drink through 2019.",Mas Mallola,50,92,Catalonia,Priorat,,Marco Abella 2008 Mas Mallola Red (Priorat),https://www.winemag.com/buying-guide/marco-abella-2008-mas-mallola-red-priorat/,Red Blend,2008,Marco Abella
13,White,US,"Sadly, it's the last vintage for this single-vineyard Chardonnay. It captures the subtle blend of yellow and green berries and apples, with superior length and detail. Delicately nuanced barrel flavors bring in hazelnut and cookie characteristics. This has the exceptional acidity to age, despite going through complete malolactic fermentation.",Au Contraire French Creek Vineyard,25,92,Washington,Columbia Valley,Yakima Valley,Maison Bleue 2012 Au Contraire French Creek Vineyard Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/maison-bleue-2012-au-contraire-french-creek-vineyard-chardonnay-columbia-valley-yakima/,Chardonnay,2012,Maison Bleue
14.1,White,US,"Tranche does an excellent job with this grape; here the palate-filling flavors are round and fleshy, with peach and pear fruit. Short-term neutral-barrel aging has further smoothed out the mouthfeel, and it finishes delightfully with just a hint of butter.",,18,92,Washington,Columbia Valley,Columbia Valley (WA),Tranche 2012 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tranche-2012-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2012,Tranche
14.2,White,US,"This Southern Rhône blend of Roussanne, Viognier and Marsanne is pretty and smooth, with a pleasing array of light tropical fruits, good acidity and a finishing pat of butter. Drink (happily!) through 2017.",Slice of Pape Blanc,30,92,Washington,Columbia Valley,Columbia Valley (WA),Tranche 2011 Slice of Pape Blanc White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tranche-2011-slice-pape-blanc-white-columbia-valley-wa/,Rhône-style White Blend,2011,Tranche
14.5,Red,US,"Parent company Schramsberg has a great track record with this JD bottling, and with this 2011, they've produced another fine, ageable wine. It's dry, tannic and complex in blackberry jam, mu shu plum sauce and oak flavors. Beautiful to drink now, it will gain traction through 2020.",,50,92,California,Napa,Diamond Mountain District,JD 2011 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/jd-2011-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2011,JD
14.2,Red,US,"This new offering is beautifully knit together, framing the ripe raspberry fruit with barrel spices, herbs and a streak of coffee grounds. Immediately appealing, it nonetheless has the weight and structure to be cellared until 2020–2022.",Stone Cairn,40,92,Washington,Columbia Valley,Red Mountain,Andrew Januik 2011 Stone Cairn Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/andrew-januik-2011-stone-cairn-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Andrew Januik
11.8,White,US,"Gorgeously aromatic with notes of white blossoms and waxy lime and lemon skins, this dry, delicately composed Riesling is a stunner. Tart mango and and tangerine flavors are juicy on the palate, accented with lemon verbena and a lingering waxiness. It finishes remarkably long with a streak of lemon acidity and a zesty astringency. Delicious now for its youth and exuberance, but likely to develop well over through 2021–2024.",HJW Vineyard Dry Estate Bottled and Grown,39,92,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2012 HJW Vineyard Dry Estate Bottled and Grown Riesling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2012-hjw-vineyard-dry-estate-bottled-grown-riesling-finger-lakes-seneca-lake/,Riesling,2012,Hermann J. Wiemer
13.5,White,Italy,"Made from organically grown grapes, it boasts a floral fragrance of chamomile, white flower, beeswax and tropical fruit. The structured, elegant palate delivers grapefruit, nectarine, peach and mineral accented with aromatic herbs. Can be held for more complexity; drink now through 2020.",Pietracalda,37,92,Southern Italy,Fiano di Avellino,,Feudi di San Gregorio 2012 Pietracalda  (Fiano di Avellino),https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-pietracalda-italian-white-fiano-fiano-avellino/,Fiano,2012,Feudi di San Gregorio
14.5,Red,Spain,"Earthy aromas of baked plum and raspberry set up a lively palate with bright, persistent acids and a full body. Baked but still vital flavors of plum, berry and spice finish with notes of cocoa, herbs and tomato. This is an elegant Priorat with lasting snap. Drink through 2018.",Terre de Fic 3,,92,Catalonia,Priorat,,Ferré I Catasús 2008 Terre de Fic 3 Red (Priorat),https://www.winemag.com/buying-guide/ferre-i-catasus-2008-terre-fic-3-red-priorat/,Red Blend,2008,Ferré I Catasús
13,Rose,France,The palest of rosés is also a serious wine. It has a firm and mineral character that goes along with ripe red fruits and a tight texture. It needs to age for a few months and is really meant to go with food.,Château Romassan,45,92,Provence,Bandol,,Domaines Ott 2013 Château Romassan Rosé (Bandol),https://www.winemag.com/buying-guide/domaines-ott-2013-chateau-romassan-rose-bandol/,Rosé,2013,Domaines Ott
15,Red,South Africa,"This blend of 37% Pinotage, 27% Cabernet Sauvignon, 27% Merlot and 9% Shiraz is dense and concentrated, with deep aromas and flavors of fleshy black plum, boysenberry, crème de cassis and fruit cake. The lush, creamy palate is decadent and satisfying, with enough balancing tannin to provide a crushed velvet texture. Notes of coffee and toasted oak unfold on the close. Drink now–2018.",Faith,100,92,Stellenbosch,,,Beyerskloof 2009 Faith Red (Stellenbosch),https://www.winemag.com/buying-guide/beyerskloof-2009-faith-red-stellenbosch/,Red Blend,2009,Beyerskloof
13.5,White,Italy,"Fragrances recall white flowers, stone fruit, Barlett pear, flint and lemon pie. The rich palate delivers layers of white and yellow peach, mineral, ginger, white pepper and pink grapefruit. The creamy texture is brightened by crisp acidity.",Vigna Cicogna,26,92,Southern Italy,Greco di Tufo,,Benito Ferrara 2012 Vigna Cicogna  (Greco di Tufo),https://www.winemag.com/buying-guide/benito-ferrara-2012-vigna-cicogna-italian-white-greco-greco-tufo/,Greco,2012,Benito Ferrara
13.7,Red,US,"This is the best value of the winery's spring lineup of seven 2012 Pinot Noirs. It's dry, delicate, modest in alcohol, tart and complex. Waves of raspberries and cherries, mushrooms, red currants, Dr. Pepper cola and exotic spices wash across the palate, delicious and flashy. It's ready to drink now.",,39,93,California,Sonoma,Sonoma County,Williams Selyem 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/williams-selyem-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,Williams Selyem
14.1,Red,US,"This is the winery's best Pinot Noir in years. Half the grapes come from the famous Fiddlestix Vineyard. The wine is bone dry and silky in the mouth, with a delicacy that belies the power of its raspberry, red currant, brown sugar and cinnamon flavors.",Proprietor's Reserve,70,93,California,Central Coast,Sta. Rita Hills,Summerland 2011 Proprietor's Reserve Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/summerland-2011-proprietors-reserve-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Summerland
14.1,Red,US,"This 100% Cabernet is very rich in blackberries and black currants, with a thick coating of hard tannins. It's bone dry, with crunchy acidity, but not particularly drinkable now. Age until at least 2022 to let it begin to throw some sediment and soften up.",Tietjen Vineyard,72,93,California,Napa,Rutherford,Monticello Vineyards 2010 Tietjen Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/monticello-2010-tietjen-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2010,Monticello Vineyards
14.4,Red,US,"It is instructive to compare this single-vineyard Cabernet with the winery's regular '11 Cab. The latter is rich and beautiful to drink now. This one, with mountain origins, is far harder in tannins, but equally classic, showing wild blueberry, blackberry and cassis flavors, with a granitic stoniness from the earth. Your window of drinkability starts in 2019.",Oso Vineyard,60,93,California,Napa,Napa Valley,Emblem 2011 Oso Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/emblem-2011-oso-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Emblem
13.9,Red,Argentina,"With an opaque purple tint and super-concentrated aromas of blackberry and violet petals, this is an in-your-face Malbec that pulls no punches. The “Enemy,” which is really your friend, pushes blackberry, licorice, chocolate and floral flavors on a frame that expands as it airs out. Drink now through 2019.",,30,93,Mendoza Province,Mendoza,,El Enemigo 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2011-malbec-mendoza/,Malbec,2011,El Enemigo
14.5,Red,US,"Half Merlot and half Cabernet Franc, this firm, minerally, tightly wound Bordeaux-style blend seems anchored in the latter grape. Lovely whiffs of coffee grounds, wild berry and currant, stiff acids and sculpted tannins work together to craft a complex red.",Ciel du Cheval Vineyard,55,93,Washington,Columbia Valley,Red Mountain,Andrew Will 2011 Ciel du Cheval Vineyard Red (Red Mountain),https://www.winemag.com/buying-guide/andrew-will-2011-ciel-cheval-vineyard-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2011,Andrew Will
14.5,Red,Spain,"With its opaque black color and massive yet alluring aromas of blackberry and black currant, this whopper is on the money. The mouthfeel is lush and pure, while flavors of blackberry, chocolate and baking spices flow easily onto a subtle finish that's neither overly oaky nor weighty. Drink through 2017.",Prados PdM Moncayo,38,93,Northern Spain,Campo de Borja,,Pagos del Moncayo 2012 Prados PdM Moncayo Red (Campo de Borja),https://www.winemag.com/buying-guide/pagos-moncayo-2012-prados-pdm-red-campo-borja/,Red Blend,2012,Pagos del Moncayo
14.3,Red,US,"This is a first for Forgeron, blending Boushey Syrah with Grenache and Mourvèdre. The Grenache opens up the fruit, and aging in a mix of French and American oak adds dark chocolate, espresso, vanilla and spice. It's a tight, dense wine that benefits from decanting, and can age through 2020–2024.",,30,93,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2011 G-S-M (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2011-rhone-style-red-blend-g-s-m-columbia-valley-wa/,G-S-M,2011,Forgeron
14.4,Red,US,"Iron and steel, rock and earth are the first things you notice about this mineral-inflected, single-vineyard Merlot. It's an ode to tannin and terroir, a tough, tight and dense wine with primary fruit flavors of cranberry and cassis.",Klipsun Vineyard,30,93,Washington,Columbia Valley,Red Mountain,Januik 2011 Klipsun Vineyard Merlot (Red Mountain),https://www.winemag.com/buying-guide/januik-2011-klipsun-vineyard-merlot-columbia-valley-red-mountain/,Merlot,2011,Januik
14.1,Red,US,"Two-thirds Cabernet Sauvignon, 21% Merlot, 7% Cabernet Franc and 7% Petit Verdot, this reserve is aromatically distinctive. A suggestion of grapefruit in the underlying acidity outlines pretty boysenberry, mulberry and sweet spices. It's beautifully balanced.",Reserve,140,93,Washington,Columbia Valley,Walla Walla Valley (WA),Leonetti Cellar 2011 Reserve Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/leonetti-cellar-2011-reserve-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2011,Leonetti Cellar
14.5,Red,US,"Rich, complex black currant, dark chocolate, mineral and oak flavors mark this bone dry, extremely tannic young Cabernet. It possesses a firm structure and mouthfeel, so give it until 2020 to begin to come around.",,99,93,California,Napa,Napa Valley,Treasure 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/treasure-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Treasure
,Red,US,"Held back for almost five years, this GSM (plus a dash of Cinsault) is thoroughly delicious and drinking beautifully. It's toasty and dark, packed with black cherry and cassis fruit, along with strong streaks of wood smoke, graphite, black olive and mineral. Cellar until 2024 at least.",Slice of Pape,35,93,Washington,Columbia Valley,Walla Walla Valley (WA),Tranche 2009 Slice of Pape Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/tranche-2009-slice-pape-red-columbia-valley-walla-walla-wa/,Rhône-style Red Blend,2009,Tranche
14,Red,Spain,"Loamy berry and saucy notes make for a complex bouquet, while the mouthfeel on this Catalonian blend is smooth, round, precise and structured. Flavors of ripe plum, herbs, licorice and savory spices finish dark, chunky and deep, with lasting cocoa and cherry notes that suggest warmth and richness. Drink through 2019.",Grans Muralles,150,93,Catalonia,Conca de Barberà,,Torres 2008 Grans Muralles Red (Conca de Barberà),https://www.winemag.com/buying-guide/torres-2008-grans-muralles-red-conca-barbera/,Red Blend,2008,Torres
14.5,Red,Spain,"Dense intitial aromas suggest rubber on top of blackberry. In the mouth, this Tempranillo is deep as a trench, with layering and firm tannins. Flavors of toasty oak, blackberry, coconut and herbs dance together like a world-class ballet troupe, while the finish is textured, toasty and loaded with power. Drink from 2015–2021.",Victorino,63,93,Northern Spain,Toro,,Teso La Monja 2011 Victorino  (Toro),https://www.winemag.com/buying-guide/teso-monja-2011-victorino-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Teso La Monja
14.1,Red,US,"This Bordeaux-style, single-vineyard blend outshines others from the same iconic Red Mountain site that cost significantly more. Packed with concentrated cherry and cassis, it's layered with well-integrated earth, rock, leaf and stem flavors, and finished with a hint of toast from 21 months in 40% new French oak.",Ciel du Cheval Vineyard,45,93,Washington,Columbia Valley,Red Mountain,Seven Hills 2011 Ciel du Cheval Vineyard Red (Red Mountain),https://www.winemag.com/buying-guide/seven-hills-2011-ciel-cheval-vineyard-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2011,Seven Hills
14,White,France,"Rich, full bodied and medium dry, it is powered by ripe fruits, lychees and pomegranates. A spicy undertow brings along some acidity to this concentrated wine. Drink from 2016.",Furstentum Grand Cru,34,93,Alsace,Alsace,,Domaine Albert Mann 2010 Furstentum Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2010-furstentum-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2010,Domaine Albert Mann
14.8,Red,US,"It's incredibly rich and ripe in blackberries, black currants and dark chocolate, with a lovely veneer of toasted oak. The tannins are super smooth. Drink now–2020.",Estate Reserve,70,93,California,Napa,Napa Valley,Silenus 2010 Estate Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/silenus-2010-estate-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Silenus
14.5,White,US,"This is a classic Russian River and Williams Selyem Chardonnay, so bright in acidity and rich in fruit, you hardly notice the oak. Papayas, tangerines, peaches, pears, Meyer lemons and minerals mingle perfectly with vanilla, buttered toast and acidity, producing a wine of elegance and creamy flair. Drink it now, but not too cold.",Heintz Vineyard,55,93,California,Sonoma,Russian River Valley,Williams Selyem 2012 Heintz Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2012-heintz-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Williams Selyem
14.3,Red,Israel,"With its deep garnet color and aromas of blackberry, black cherry and coffee, this wine signals early on that you are in for something special. Flavors of black cherry, blueberry, anise and caramel play across the palate amidst fine tannins, right through the bright orange-peel finish.",Adama,,93,Galilee,,,Tabor 2010 Adama Merlot (Galilee),https://www.winemag.com/buying-guide/tabor-2010-adama-merlot-galilee/,Merlot,2010,Tabor
14.4,Red,US,"A tight, metallic streak runs vertically through this Cabernet. Deep cassis fruit, juicy acids and the mineral/metal signature of the vineyard combine in a well-structured wine with an extended finish.",Ciel du Cheval Vineyard,45,93,Washington,Columbia Valley,Red Mountain,Januik 2011 Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/januik-2011-ciel-cheval-vineyard-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Januik
15,Red,South Africa,"A blend of 57% Cabernet Sauvignon, 14% Merlot, 13% Malbec, 11% Cabernet Franc and 5% Petit Verdot, this stunning, well-balanced wine will reward patience. Dark and dense, it's a powerful selection that boasts serious fruit concentration and a full, firm structure, with mouthcoating tannins. The black-fruit core is accented by notes of leather, fresh mint, pepper, char and bittersweet cocoa. Additional nuance and layers of complexity will develop with time; drink 2016-2020.",Fusion V,55,93,Stellenbosch,,,De Toren 2010 Fusion V Red (Stellenbosch),https://www.winemag.com/buying-guide/toren-2010-fusion-v-red-stellenbosch/,Bordeaux-style Red Blend,2010,De Toren
14.5,Red,US,"Barnard Griffin's über-reserve, this extremely limited offering is a Bordeaux-style blend, produced from old vines at one of Washington's founding vineyards. A spicy, peppered candy note in the nose precedes juicy pomegranate fruit, toasted walnuts, mocha and more.",Sagemoor Vineyards Partners Reserve,60,93,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2008 Sagemoor Vineyards Partners Reserve Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2008-sagemoor-partners-reserve-red-columbia-valley-wa/,Bordeaux-style Red Blend,2008,Barnard Griffin
14.5,Red,US,"This estate-grown, single-vineyard, 100% varietal bottling is smooth, rich and forward. Scents of baking spices, caramel and toast introduce a full and lengthy palate loaded with black cherry and cassis fruit. A steely firmness to the wine anticipates further development in the bottle.",Heather Hill,55,93,Washington,Columbia Valley,Walla Walla Valley (WA),Abeja 2010 Heather Hill Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/abeja-2010-heather-hill-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Abeja
14,Red,South Africa,"This is a dense and concentrated wine, still in its youth, with heady, fruity tones of black plum, berry, cassis and date that are layered with notes of licorice, cigar box and roasted cocoa nib. The mouthfeel is ripe and lush, with firm, gripping tannins providing balance and structure, lingering long on the finish. Drink now–2020.",Vinified and Bottled on L'Ormarins,125,93,Franschhoek,,,Anthonij Rupert 2007 Vinified and Bottled on L'Ormarins Red (Franschhoek),https://www.winemag.com/buying-guide/anthonij-rupert-2007-vinified-bottled-lormarins-red-franschhoek/,Bordeaux-style Red Blend,2007,Anthonij Rupert
13.5,Rose,US,"Sought-after vineyard grower Charles Heintz has teamed with stellar Sonoma County winemaker Hugh Chappelle (Lynmar, Quivira) to make this divine estate-grown Rosé, pale pink in the glass with hugely inviting floral aromatics. From there is a bolt of electricity, the wine juicy and alive in peach, citrus and strawberry, mouthwatering and light.",Rosé of,19,93,California,Sonoma,Sonoma Coast,Charles Heintz 2013 Rosé of Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/charles-heintz-2013-rose-pinot-noir-sonoma-coast/,Pinot Noir,2013,Charles Heintz
14.5,Red,US,"The name is silly, but the wine is serious. The winemaker wisely blended in some Cabernet Sauvignon and Petit Verdot to add structure to Cab Franc's seductive fruit. It's rich in cherries and raspberries, with great acidity and tannins. It's pretty oaky, but the fruit stands up to it. What a beauty with a great steak. Drink now–2018.",Franc 'N Stern,125,93,California,Napa,Oakville,Oakville East 2011 Franc 'N Stern Cabernet Franc (Oakville),https://www.winemag.com/buying-guide/oakville-east-2011-franc-n-stern-cabernet-franc-napa-oakville/,Cabernet Franc,2011,Oakville East
8.8,Dessert,US,"Despite a growing number of quality sweet-style Rieslings from the Finger Lakes, this one stands out amongst its peers. It's gorgeously complex, with layers of pollen and saffron accenting deep, concentrated flavors of mango, orange and peach. Searing lemon acidity drives the midpalate towards a long finish that's peppered with dusty mineral notes. Delicious now, but bound to be irresistible from 2021–2024.",Sticky,50,93,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2012 Sticky Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2012-sticky-riesling-finger-lakes/,Riesling,2012,Red Tail Ridge
12.5,White,Italy,"This beautiful wine opens with aromas of peach blossom, stone fruit, citrus and slate. The structured but refined palate delivers juicy grapefruit, green apple, aniseed and lovely mineral alongside fresh acidity and finesse. It's already delicious but will develop more complexity. Drink now through 2020.",Bianco,25,93,Sicily & Sardinia,Etna,,Cottanera 2012 Bianco  (Etna),https://www.winemag.com/buying-guide/cottanera-2012-italian-white-carricante-etna/,Carricante,2012,Cottanera
14,White,Italy,"Here's a gorgeous wine made with Roviello, an obscure and nearly extinct grape from Campania. It opens with an alluring floral fragrance punctuated with citrus and spice. The elegant, structured palate delivers grapefruit, cinnamon and intense, focused mineral alongside crisp acidity. Hold for more complexity. Drink now through 2020.",Grecomusc',28,93,Southern Italy,Campania,,Contrade di Taurasi–Lonardo 2012 Grecomusc' Roviello (Campania),https://www.winemag.com/buying-guide/contrade-taurasi-lonardo-2012-grecomusc-italian-white-roviello-campania/,Roviello,2012,Contrade di Taurasi–Lonardo
14,White,South Africa,"This is a rich, well-balanced and layered white, with lots of aging potential. Notes of red apple, peach, melon and orange blossom mingle with spicy accents of toasted brioche, clove and vanilla bean. It's medium weight and crisp in acidity, with a long, evolving finish that ends decadent yet elegant. Drink now–2020.",The FMC,65,93,Stellenbosch,,,Ken Forrester 2011 The FMC Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/ken-forrester-2011-fmc-chenin-blanc-stellenbosch/,Chenin Blanc,2011,Ken Forrester
13.3,White,US,"Just under 10 g/L residual sugar, this Riesling, sourced from vines planted in 1972, opens with a juicy mix of grapefruit, orange and tangerine fruit. Textural and dense, it carries across and through the palate into a lingering, mineral-drenched finish. Superb already, it could be cellared through 2024 or longer.",Solstice Vineyard,24,93,Washington,Columbia Valley,Yakima Valley,Pacific Rim 2012 Solstice Vineyard Riesling (Yakima Valley),https://www.winemag.com/buying-guide/pacific-rim-2012-solstice-vineyard-riesling-columbia-valley-yakima/,Riesling,2012,Pacific Rim
14.5,Red,US,"A superb tannic-acid structure is allied with complex black currant, grilled meat bone and smoky oak flavors that finish dry, long and spicy. The cépage is Cabernet Sauvignon, Tempranillo, Syrah, Petit Verdot, Malbec and Cabernet Franc, making it one of the most compelling blends available today from Napa Valley. Give it until 2017–2018 in the cellar to begin to mellow.",The Doctor,90,93,California,Napa,Napa Valley,Krupp Brothers 2011 The Doctor Red (Napa Valley),https://www.winemag.com/buying-guide/krupp-brothers-2011-doctor-red-napa-valley/,Red Blend,2011,Krupp Brothers
14.9,Red,US,"This could be labeled Merlot, which comprises three-quarters of the Bordeaux-style blend. Big, bold, dark and intensely aromatic, it's a bit tight and tannic at first, but opens gracefully into well-layered, powerfully-structured flavors of violets and smoke, cherries and chocolate. Highlights of ground coffee and graphite extend through the finish.",Long Haul,48,93,Washington,Columbia Valley,Columbia Valley (WA),Mark Ryan 2011 Long Haul Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mark-ryan-2011-long-haul-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Mark Ryan
13.8,Red,US,"Pure Merlot sourced from several Columbia Valley vineyards, this opens with inviting toasty scents, quickly moving into a broad, flavorful palate loaded with pretty cherry fruit. The balance between fruit and barrel is perfect, and the wine is ready for near-term enjoyment.",,40,93,Washington,Columbia Valley,Columbia Valley (WA),Abeja 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/abeja-2011-merlot-columbia-valley-wa/,Merlot,2011,Abeja
14.8,Red,US,"As in 2009, the 2010 Bully includes 10% Petit Verdot, and was aged in 100% new French oak. Muscular tannins and hints of caraway speak to the substantial addition of PV, and the wine is at first chewy and closed. Give it aerating and it shows plenty of depth, with dense raspberry fruit, notes of white pepper and crushed rock, and a lively streak of lemony acid.",The Bully,50,93,Washington,Columbia Valley,Red Mountain,Gorman 2010 The Bully Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/gorman-2010-bully-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2010,Gorman
14.5,Red,South Africa,"Tight, compact and dense, this should continue to evolve with time, easily through 2020. Deep, heady aromas of blackberry, cassis, black plum, tobacco leaf, leather and licorice dance in the bouquet. The palate starts off ripe and juicy, with fresh black-fruit flavors that give way to spicy notes of black tea, licorice root and charred cedar on the long finish. It's structured and gripping, with fine yet powerful tannins and good concentration.",Lady May,50,93,Stellenbosch,,,Glenelly 2009 Lady May Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/glenelly-2009-lady-may-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2009,Glenelly
14.4,Red,US,"From the estate vineyard, this is a blend of three-quarters Cabernet Sauvignon, with the rest evenly divided among Cab Franc, Merlot and Petit Verdot. Lovely aromatics introduce a sleek, tightly wound wine with crisply defined berry fruit, good tannins, and hints of clean earth. It was aged in 50% new French oak barrels.",Cara Mia Vineyard Camerata,60,93,Washington,Columbia Valley,Red Mountain,Cadence 2010 Cara Mia Vineyard Camerata Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2010-cara-mia-vineyard-camerata-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2010,Cadence
14.6,White,US,"It's easy for a California Chardonnay to be rich, but few can rise to the level of balanced complexity as this gorgeous bottling. The wine is enormous in apricot, orange, nectarine, pear and Meyer lemon fruit, with the vanilla and buttered toast of French oak. The acidity is just about perfect.",Olivet Lane Vineyard,55,94,California,Sonoma,Russian River Valley,Williams Selyem 2012 Olivet Lane Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2012-olivet-lane-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Williams Selyem
,Red,US,"Dense with flavors of blueberry and cassis, it's been soaked in delicious French oak barrels (60% new) for 30 months, and then given further bottle age before being released. Coconut and vanilla highlights are threaded through long, fine, dense, ripe tannins. This strong, stylish wine can be cellared until 2024–2029.",Estate Grown,40,94,Washington,Columbia Valley,Walla Walla Valley (WA),Tranche 2009 Estate Grown Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/tranche-2009-estate-grown-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2009,Tranche
14.1,Red,US,"Sourced entirely from the estate vineyard, this is two-thirds Cabernet Sauvignon and one-third Merlot, with just a splash of Petit Verdot. Fat, juicy, toasty and deliciously flavorful, it opens quickly into a plush midpalate, with pomegranate and raspberry fruit dominant. Streaks of caramel and nougat thread through the generous finish. Enjoy right now.",Estate,85,94,Washington,Columbia Valley,Walla Walla Valley (WA),Figgins 2011 Estate Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/figgins-2011-estate-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2011,Figgins
14.2,Red,US,"Ripe, opulent black currants and violets, melted into liquid and bathed in toasty oak, are the flavors of this 100% Cabernet. Alcohol brings subtle heat and sweet glycerine, but the finish is dry and long. It's a beautiful evocation of St. Helena terroir, but needs aging. Give it a try in 2018, and it should have no trouble gliding well into the 2020s.",Yewell Vineyard,72,94,California,Napa,St. Helena,Corley 2010 Yewell Vineyard Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/corley-2010-yewell-vineyard-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2010,Corley
14.1,Red,US,"Tight, tannic and undrinkable now because it's so young, this 100% Cabernet needs a great deal of time to come around. Right now, it's hard as nails, a wine whose astringency stings the gums despite impressively intensely ripe blackberry jam and black currant flavors. It should be great in 2020–2025.",State Lane Vineyard,72,94,California,Napa,Yountville,Corley 2010 State Lane Vineyard Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/corley-2010-state-lane-vineyard-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2010,Corley
14.8,White,US,"This is the estate bottling, barrel-fermented in French oak and put through full malolactic. Spice and toast frame perfectly ripened tree fruit flavors of apple, pear and orange peel. The concentration and length suggest that this Chardonnay can be cellared for up to a decade.",,40,94,Washington,Columbia Valley,Walla Walla Valley (WA),Abeja 2012 Chardonnay (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/abeja-2012-chardonnay-columbia-valley-walla-walla-wa/,Chardonnay,2012,Abeja
16,Red,Spain,"Fans of full-bodied, dark-fruited reds will swoon over this modern-style Garnacha from old vineyards in Aragón. Pitch black, the nose provides a pure blast of blackberry and cassis, and the palate is chewy yet fresh, with baked black-fruit flavors as well as coffee, chocolate and vanilla. A smooth, lush, layered finish with vanilla and toffee notes is the final act. Drink through 2017.",,48,94,Northern Spain,Campo de Borja,,Alto Moncayo 2011 Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/alto-moncayo-2011-grenache-garnacha-campo-borja/,Garnacha,2011,Alto Moncayo
14.5,Red,US,"Leonetti's Merlot is the only wine among their four annual releases to debut a year early. It's a good thing with this wine, which is smooth and packed with rich black-cherry and cassis fruit flavors. Also in the blend are small amounts of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The tannins are slightly granular, and soaked with cocoa flavor, giving it a pleasingly dark, toasty edge.",,75,94,Washington,Columbia Valley,Walla Walla Valley (WA),Leonetti Cellar 2012 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/leonetti-cellar-2012-merlot-columbia-valley-walla-walla-wa/,Merlot,2012,Leonetti Cellar
14.2,Red,US,"Blended with a drop of Merlot, this Cabernet Sauvignon remains deeply tannic and dry. It has classic flavors of black currants, anise liqueur and minerals, with quite a bit of acidity. It's complex, compelling and still far too young. Give it until 2018 to begin to come around, and it will be gorgeous in the mid-2020s.",,80,94,California,Napa,Napa Valley,Corley Reserve 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/corley-reserve-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Corley Reserve
14.7,Red,US,"Williams  Selyem's track record with this bottling is excellent. While this 2012 has notes of raisins, they're more of a seasoning than the main ingredient. It's a robust, lusty wine, filled with blackberries, dark chocolate, anise and pepper, yet balanced. It will age through 2024.",Papera Vineyard,55,94,California,Sonoma,Russian River Valley,Williams Selyem 2012 Papera Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2012-papera-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2012,Williams Selyem
14.5,Red,US,"Tasted pre-release, this is already extraordinary, especially for this challenging vintage. The fruit (from Heather Hill, Kiona and Sagemoor) is dense, dark and detailed—an immaculate and thrilling wine, loaded with cassis, smoke and chocolate. The concentration, balance and length put it among the best Washington Cabernets of the vintage.",,45,94,Washington,Columbia Valley,Columbia Valley (WA),Abeja 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/abeja-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Abeja
15,Red,Argentina,"As far as Argentine Syrah goes, this vintage of Iscay, which contains 3% Viognier in a nod to France, is the new benchmark for the country. Daniel Pi and Joey Tensley's wine discloses aromas of jammy berry fruits along with cardamom and floral notes. The palate is a fortress of layers, while flavors of blackberry, cassis and chocolate set the stage for finishing notes of vanilla, butter, espresso and cocoa powder. Drink through 2018.",Iscay,75,94,Mendoza Province,Mendoza,,Trapiche 2011 Iscay Syrah-Viognier (Mendoza),https://www.winemag.com/buying-guide/trapiche-2011-iscay-shiraz-syrah-syrah-viognier-mendoza/,Syrah-Viognier,2011,Trapiche
14,Red,Italy,"This gorgeous wine from southern Italy shows the true potential of native grape Aglianico. It opens with an intense fragrance of black cherry, leather, truffle, underbrush and spice. The dense, velvety palate delivers blackberry, raspberry and white pepper with a hint of espresso. It's already delicious but hold for even more complexity. Drink through 2027.",Radici,60,94,Southern Italy,Taurasi,,Mastroberardino 2007 Radici  (Taurasi),https://www.winemag.com/buying-guide/mastroberardino-2007-radici-italian-red-aglianico-taurasi/,Aglianico,2007,Mastroberardino
14.4,Red,US,"This delightfully pure expression of the Syrah grape seduces from the first sniff, which sails along on a flying carpet of blue and purple fruits, licorice, clove and tobacco. The beguiling aromas continue in the mouth, where the wine assumes a seamless, plump and powerful presence. Ciel du Cheval Syrah is every bit as good as the Bordeaux grapes for which the vineyard is most famous.",Ciel du Cheval Vineyard,35,94,Washington,Columbia Valley,Red Mountain,Januik 2011 Ciel du Cheval Vineyard Syrah (Red Mountain),https://www.winemag.com/buying-guide/januik-2011-ciel-cheval-vineyard-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Januik
13.8,Red,US,"The wine is always a blend of the winery's best vineyards in the northern, warm section of the valley, including Allen, Rochioli Riverblock and Williams Selyem's Estate. The 2012 is dry, tannic, delicately structured and mouthwateringly tart, with cranberry, raspberry, cherry, sandalwood and dried herb flavors. Enjoy it now and through 2018.",Westside Road Neighbors,69,94,California,Sonoma,Russian River Valley,Williams Selyem 2012 Westside Road Neighbors Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2012-westside-road-neighbors-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Williams Selyem
15.1,Red,US,"Cabernet Sauvignon-dominated, this also includes smaller amounts of Merlot, Cabernet Franc and Petit Verdot. Polished and dense, it offers pure, concentrated cassis fruit, framed by dark flavors of coffee and licorice. Give this one plenty of breathing time, as it's a high-octane powerhouse that needs some unpacking. Cellar until 2017, and possibly beyond.",Dead Horse,52,94,Washington,Columbia Valley,Red Mountain,Mark Ryan 2011 Dead Horse Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2011-dead-horse-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Mark Ryan
14.1,White,US,"A number of different fermentation regimens puts these grapes through their paces, and leads to skillful blending. The result is a wine of exceptional complexity, depth and texture. Lively citrus, Meyer lemon, tangerine, peach and caramel flavors abound.",,35,94,Washington,Columbia Valley,Columbia Valley (WA),JM Cellars 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jm-cellars-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,JM Cellars
13.9,White,US,"Though not at all unsung (in fact, mailing list is closed), Abeja wines offer exceptional quality for the price across the entire lineup. Case in point: this super-long, ultradelicious Chardonnay, a generous wine with green apple, lime and white peach; add in notes of butter, brioche and baking spices. The length and balance, along with the pure pleasure, far exceed the price.",,36,94,Washington,Washington Other,Washington,Abeja 2012 Chardonnay (Washington),https://www.winemag.com/buying-guide/abeja-2012-chardonnay-other/,Chardonnay,2012,Abeja
14.2,Red,US,"Dry, tart and balanced, it has keen acidity highlighting complex flavors of pomegranates, persimmons, cherries and sandalwood, with the earthy, plummy sweetness of mu shu sauce. This wine gets better and better as it breathes in the glass. It's hard to keep from opening it now, but it will benefit from aging; best after 2018.",Olivet Lane Vineyard,75,95,California,Sonoma,Russian River Valley,Williams Selyem 2012 Olivet Lane Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2012-olivet-lane-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Williams Selyem
14.5,Red,US,"This was fermented with 50% whole clusters, which slows down and evens up the process. Along with rich flavors of black raspberry fruit, it's dense with savory herbs and marvelous details of earth and forest floor. Delicious now, but just wait until 2020–2022!",Boushey Vineyard Le Midi,45,95,Washington,Columbia Valley,Yakima Valley,Maison Bleue 2011 Boushey Vineyard Le Midi Grenache (Yakima Valley),https://www.winemag.com/buying-guide/maison-bleue-2011-boushey-vineyard-le-midi-grenache-columbia-valley-yakima/,Grenache,2011,Maison Bleue
14.5,Red,US,"Based on Cabernet Sauvignon and Cabernet Franc, this shows hard tannins and dryness despite the intensely ripe blackberries and cherries at its core. Two-thirds new French oak is not too much, adding balancing toast and wood tannins. This gorgeous wine will begin to come into its own by 2018, and should evolve for many more years.",Core Stone,125,95,California,Napa,Oakville,Oakville East 2010 Core Stone Red (Oakville),https://www.winemag.com/buying-guide/oakville-east-2010-core-stone-red-napa-oakville/,Bordeaux-style Red Blend,2010,Oakville East
14.1,Red,US,"There's good structure to this Cabernet, thanks to the firm tannins and ample acidity. But the flavors take the starring role, with raspberries, cherries, currants, mocha and cedar. It has a light, delicate mouthfeel, although there's nothing light about the taste. It's complex and ageable, so give it until 2020 to begin to come around.",Private Reserve,126,95,California,Napa,Rutherford,Coomber Family Ranch 2010 Private Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/coomber-family-ranch-2010-private-reserve-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2010,Coomber Family Ranch
14.2,White,US,"Simply sensational, this estate-grown Viognier raises the bar for everyone. It's a glorious mesh of citrus flesh and rind, elevated with spicy highlights of orange, tangerine and Meyer lemon. Outstanding concentration, focus and depth, with juicy acidity underlying an astonishing finish.",,30,95,Washington,Columbia Valley,Walla Walla Valley (WA),Abeja 2012 Viognier (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/abeja-2012-viognier-columbia-valley-walla-walla-wa/,Viognier,2012,Abeja
14.4,Red,US,"The best Cara Mia yet, this is Red Mountain Cabernet Franc from the estate vineyard, with 15% Merlot and 8% Petit Verdot included. Stylish and compact, this seems sculpted with pure, vivid purple fruits, balanced against crisp, fine-grained tannins. The depth and concentration are noteworthy.",Cara Mia Vineyard Bel Canto,60,95,Washington,Columbia Valley,Red Mountain,Cadence 2010 Cara Mia Vineyard Bel Canto Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2010-cara-mia-vineyard-bel-canto-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2010,Cadence
14.2,Red,US,"This is the winery's first single-vineyard Merlot. Polished and dense, its aromatics are a multidimensional mix of cassis, espresso, cacao and tobacco. Firm and full, the flavors continue along the same lines, going deep into a thoroughly satisfying finish.",Klipsun Vineyard,42,95,Washington,Columbia Valley,Red Mountain,JM Cellars 2011 Klipsun Vineyard Merlot (Red Mountain),https://www.winemag.com/buying-guide/jm-cellars-2011-klipsun-vineyard-merlot-columbia-valley-red-mountain/,Merlot,2011,JM Cellars
14.5,Red,US,"Grown in one of the valley's best vineyards, it's eminently ageable. The flavors of black currants and minerals are intense and fine, complexed with new French oak. However, the strong tannins will jacket the wine for a long time before they begin to fall out. Don't even think of popping the cork before 2024, and it could be awesome in 2030.",M5 Stagecoach Vineyard,150,95,California,Napa,Napa Valley,Krupp Brothers 2010 M5 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/krupp-brothers-2010-m5-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Krupp Brothers
12.5,White,US,"Spectacular is the word that comes to mind here. Tasted over many hours, this stunning effort proved itself over and over. A mix of citrus oils, tree fruits, a hint of honey, tea, lemon verbena and more, it delivers astonishing complexity and flavor for such a young wine. It should continue to evolve and improve from 2024–2034.",Bacchus Vineyard,20,95,Washington,Columbia Valley,Columbia Valley (WA),Januik 2012 Bacchus Vineyard Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-2012-bacchus-vineyard-riesling-columbia-valley-wa/,Riesling,2012,Januik
14.5,Red,Spain,"Smoky berry, lemon peel, graphite and huge black-fruit aromas provide a stellar opening. Raw tannins and staunchness create a powerful palate that needs time to mellow out. Flavors of loud oak, black fruits, hard spices, toast and licorice finish peppery, tough and with some heat. Best from 2015–2023.",Alabaster,220,95,Northern Spain,Toro,,Teso La Monja 2011 Alabaster  (Toro),https://www.winemag.com/buying-guide/teso-monja-2011-alabaster-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Teso La Monja
15.5,Red,US,"Made from various St. Helena vineyards, with some additions from eastern Oakville, it expresses all the beauty of Napa Valley Cab. The flavors of blackberries, black currants, chocolate, licorice and smoky cedar are absolutely delicious. Yet the wine possesses structure, not the easiest thing to achieve with a 100% Cabernet this rich. The wine should age well through 2020, but there's no reason not to drink it now.",Generations,130,95,California,Napa,Napa Valley,Raymond 2010 Generations Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/raymond-2010-generations-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Raymond
14.1,Red,US,"Intriguing scents focus upon chamomile and Mediterranean herbs, while the fruit flavors are wild and brambly. Cherry candy and red licorice play broadly across the palate, lingering through a beautifully balanced and extended finish.",Père de Famille,68,95,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2011 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2011-pere-famille-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Betz Family
14.9,Red,US,"Force Majeure and Ciel du Cheval are the sources for this pure, compelling Red Mountain Syrah. The complex aromatics shoot up a smorgasbord of cured meat, truffle and umami notes, leading into a crisp, racy palate with lovely blueberry-dominated fruit flavors. Aging in 500-liter puncheons smoothes it out while contributing just a hint of new toast.",Wild Eyed,48,95,Washington,Columbia Valley,Red Mountain,Mark Ryan 2011 Wild Eyed Syrah (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2011-wild-eyed-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Mark Ryan
14.4,Red,US,"Januik's reserve blend is 84% Cabernet Sauvignon, 14% Merlot and 2% Cabernet Franc. It's built like the Fortress of Solitude—at first impenetrable, then slowly revealing layer upon layer of deep, dark black fruits. A base of iron and stone adds further gravitas.",Reserve,65,95,Washington,Columbia Valley,Columbia Valley (WA),Januik 2011 Reserve Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-2011-reserve-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Januik
12.5,White,Italy,"This stunning, full-bodied wine is in the running as one of the best white wines in Italy. It's perfumed with acacia flower, Spanish broom, beeswax, flint and tree fruit. The delicious palate delivers green apple, Anjou pear and mineral sensations of mesmerizing depth. It will develop even more complexity over time. Drink through 2025.",Pietramarina Bianco Superiore,45,95,Sicily & Sardinia,Etna,,Benanti 2010 Pietramarina Bianco Superiore  (Etna),https://www.winemag.com/buying-guide/benanti-2010-pietramarina-bianco-superiore-italian-white-carricante-etna/,Carricante,2010,Benanti
13.4,Sparkling,US,"The winery rarely produces single-vineyard bubblies, so when they do, it's because their team believes in the bottling. And when you taste this 100% Chardonnay, you understand why. It's dry and rich in acidity, with yeasty lees and toast that frame gorgeous tangerine, Meyer lemon, lime and vanilla bean flavors. The mousse is ultrarefined, making it great for drinking now. This sparking wine could age until at least 2024, gradually losing effervescence and primary fruit but gaining in subtlety.",Tognetti Vineyard Brut,70,96,California,Napa-Sonoma,Carneros,Schramsberg 2009 Tognetti Vineyard Brut Sparkling (Carneros),https://www.winemag.com/buying-guide/schramsberg-2009-tognetti-vineyard-brut-sparkling-napa-sonoma-carneros/,Sparkling Blend,2009,Schramsberg
15.1,Red,US,"This bottling is quintessential Red Mountain in style, with potent aromatics of concentrated black fruits, gun metal and rock. Sourced from Ciel du Cheval, Obelisco, Force Majeure and Klipsun, it's a one-wine showcase for the AVA. The spectrum of fruit flavors is impressive, compact and deep, and despite the high alcohol it retains its precision and detail.",Lonely Heart,85,96,Washington,Columbia Valley,Red Mountain,Mark Ryan 2011 Lonely Heart Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2011-lonely-heart-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Mark Ryan
14.1,Red,US,"As good as any Père de Famille to date, this brilliantly crafted wine jumps from the glass immediately with a rainbow of blue, purple and black fruits. The scents and flavors are dense and seamless, the tannins polished and graceful, and the barrel aging puts the last dabs of paint on a winemaking masterpiece.",Père de Famille,68,97,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2010 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2010-pere-famille-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Betz Family
13.8,Red,US,"This Malbec shows massive amounts of barrel influence and a strong element of diesel fuel, which takes a while to blow off.",The Heritage Collection,12,80,California,Central Valley,Lodi,Peirano 2012 The Heritage Collection Malbec (Lodi),https://www.winemag.com/buying-guide/peirano-2012-the-heritage-collection-malbec-central-valley-lodi/,Malbec,2012,Peirano
13.5,Red,Chile,"Jammy aromas of candied red fruits and raisin lead into the palate, with red-fruit flavors and a sticky, bitter finish.",Reserva,15,80,Itata Valley,,,Männle 2012 Reserva Carmenère (Itata Valley),https://www.winemag.com/buying-guide/mannle-2012-reserva-carmenere-itata-valley/,Carmenère,2012,Männle
14.5,White,Spain,"Stalky and oxidized on the nose, this becomes cidery, high in acid in the mouth, with sour-lemon flavors.",,15,80,Northern Spain,Somontano,,Idrias 2011 Chardonnay (Somontano),https://www.winemag.com/buying-guide/idrias-2011-chardonnay-somontano/,Chardonnay,2011,Idrias
13.8,Red,US,"This Petite Sirah has a strong aroma of farm and funk, and not much else to distinguish itself.",The Heritage Collection,12,80,California,Central Valley,Lodi,Peirano 2012 The Heritage Collection Petite Sirah (Lodi),https://www.winemag.com/buying-guide/peirano-2012-the-heritage-collection-petite-sirah-central-valley-lodi/,Petite Sirah,2012,Peirano
14.5,Red,US,This offers allspice aromas around a thin core of hard-to-decipher fruit and a finish that veers into burnt-rubber territory.,Ancient Vine,25,80,California,Central Valley,Lodi,Moss Roxx 2011 Ancient Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/moss-roxx-2011-ancient-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Moss Roxx
12.5,White,Spain,"This yellow-colored blend is weird and wooly, with aromas of blowsy apricot and herbs. A pulpy, melony palate is creamy and odd in feel, with nectarine and chunky peach flavors that turn rubbery on the finish.",Blanco,30,80,Levante,Valencia,,Angosto 2011 Blanco White (Valencia),https://www.winemag.com/buying-guide/angosto-2011-blanco-white-valencia/,White Blend,2011,Angosto
9.1,Rose,US,"A pop style of pink wine that the Peter Mondavi family makes from Zinfandel with minor portions of Chenin Blanc and Muscat. It has a light coral color, mild fruit aromas and semisweet red Popsicle flavors.",Willow Springs White,8,80,California,California Other,California,CK Mondavi 2013 Willow Springs White Zinfandel (California),https://www.winemag.com/buying-guide/ck-mondavi-2013-willow-springs-white-zinfandel-other/,Zinfandel,2013,CK Mondavi
13.5,Red,US,"A thin Cabernet distinguished mostly by its earthy, farm-like aromas and not much else. A fairly generic red wine.",Family Vine,18,81,California,Central Valley,Lodi,Herman Walters 2009 Family Vine Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/herman-walters-2009-family-vine-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2009,Herman Walters
14.5,Red,US,"Closed aromatically, this tannic Cab doesn't impart much in the way of fruit, offering leather and herbs instead.",Estate Grown,20,81,California,Mendocino County,Mendocino,Barra 2011 Estate Grown Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/barra-2011-estate-grown-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2011,Barra
12.5,Rose,Portugal,"A fat, soft wine that isn't fresh enough. There are some sweet strawberry flavors, a touch of caramel and a metallic edge.",Vila Jardim,11,81,Tejo,,,Quinta Vale do Armo 2013 Vila Jardim Rosé (Tejo),https://www.winemag.com/buying-guide/quinta-vale-armo-2013-vila-jardim-rose-tejo/,Rosé,2013,Quinta Vale do Armo
14.1,Red,US,"In this blend of Sangiovese, Teroldego, Barbera and Dolcetto, it's unclear whether the wine is better than the sum of its parts or a tangle of confused flavors. A mouth-puckering quality overrides all; the rest of the flavors tend toward sweet vanilla.",Sierra Bella,15,81,California,Sierra Foothills,Sierra Foothills,Montoliva 2010 Sierra Bella Red (Sierra Foothills),https://www.winemag.com/buying-guide/montoliva-2010-sierra-bella-red-sierra-foothills/,Red Blend,2010,Montoliva
14.4,Red,US,"This wine is a bombast of sweet liqueur and vanilla-infused candy, dusty with a sour finish.",,24,81,California,Sierra Foothills,Sierra Foothills,Montoliva 2010 Aglianico (Sierra Foothills),https://www.winemag.com/buying-guide/montoliva-2010-italian-red-aglianico-sierra-foothills/,Aglianico,2010,Montoliva
13.5,Red,Chile,"Plastic, rubber and latex aromas dominate the nose on this Carmenère. Tomatoey, cloying and tannic in the mouth, the palate tastes mostly of carob, oak and herbal berry fruits.",Reserve,11,81,Rapel Valley,,,PKNT 2012 Reserve Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/pknt-2012-reserve-carmenere-rapel-valley/,Carmenère,2012,PKNT
13.5,Red,Chile,"Cool conditions in 2011 seem to have affected this wine. It's stalky and stemmy smelling, with a scratchy feel and raw flavors of rhubarb and bell pepper covered with oak.",Block Selection Reserve Block N.13,10,81,Colchagua Valley,,,La Playa 2011 Block Selection Reserve Block N.13 Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/playa-2011-block-selection-reserve-block-n13-carmenere-colchagua-valley/,Carmenère,2011,La Playa
13.8,Red,US,"Light and watery, this Cab is somewhat dull and lifeless, not showing much in the way of fruit or structure.",,11,81,California,Central Valley,Lodi,Cooper Station 2011 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/cooper-station-2011-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2011,Cooper Station
11.2,Rose,US,"A pink wine that's quite sweet and straightforward, in the style of the White Zinfandel that became popular in the 1980s. It shows a bit of strawberry aroma, and the flavors are sugary and slightly plummy.",Single Vineyard Reserve White,7,81,California,Central Valley,Lodi,Campus Oaks 2013 Single Vineyard Reserve White Zinfandel (Lodi),https://www.winemag.com/buying-guide/campus-oaks-2013-single-vineyard-reserve-white-zinfandel-central-valley-lodi/,Zinfandel,2013,Campus Oaks
14,White,Spain,"This strange, floral-smelling Chard seems more like Gewürztraminer. It's creamy and cloying in the mouth, with spicy, sweet flavors of anise and lychee. It's particular and unique, but not very good.",234,15,82,Northern Spain,Somontano,,Enate 2012 234 Chardonnay (Somontano),https://www.winemag.com/buying-guide/enate-2012-234-chardonnay-somontano/,Chardonnay,2012,Enate
13.8,White,US,"A pleasant, tropical-flavored “house white,” it hints at banana and pineapple flavors and is soft and easy in texture. The winery blended 52% Chardonnay grapes with the aromatic Symphony variety and a few others.",,11,82,California,California Other,California,Crushed 2011 White (California),https://www.winemag.com/buying-guide/crushed-2011-white-other/,White Blend,2011,Crushed
12.5,Red,Portugal,"Very juicy and full of acidity, it has an unpleasant metallic edge that gives a bitter aftertaste.",Portuga,,82,Lisboa,,,Casa Santos Lima 2012 Portuga Red (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2012-portuga-red-lisboa/,Portuguese Red,2012,Casa Santos Lima
13,White,Spain,"This opens with oxidized, creamy aromas while the palate offers mostly acidic, tart citrus flavors that are surrounded by oxidized stone-fruit notes. The finish ends nutty.",Antaño,8,82,Northern Spain,Rioja,,J. Garcia Carrion 2011 Antaño Viura (Rioja),https://www.winemag.com/buying-guide/j-garcia-carrion-2011-antano-spanish-white-viura-rioja/,Viura,2011,J. Garcia Carrion
14.9,Red,US,"Stewy, chewy and quite tannic this blend splits Petite Sirah, Mourvèdre and Grenache into thirds. It offers little in the way of fruit; instead it's mostly leathery earth.",Mt. Diablo Red Reserve,38,82,California,Central Coast,Contra Costa County,Hannah Nicole Vineyards 2010 Mt. Diablo Red Reserve Red (Contra Costa County),https://www.winemag.com/buying-guide/hannah-nicole-2010-mt-diablo-red-reserve-central-coast-contra-costa-county/,Red Blend,2010,Hannah Nicole Vineyards
14.5,Red,US,"A pronounced jolt of backyard compost jumps out first in this wine, followed by thin layers of cranberry, quickly wrapped up before there's much to say about a finish.",,20,82,California,Central Valley,Lodi,Zinfandelic 2012 Zinfandel (Lodi),https://www.winemag.com/buying-guide/zinfandelic-2012-zinfandel-central-valley-lodi/,Zinfandel,2012,Zinfandelic
14.2,Red,US,"A stewy, thin version of Syrah that could be almost any red wine.",The Heritage Collection,12,82,California,Central Valley,Lodi,Peirano 2012 The Heritage Collection Syrah (Lodi),https://www.winemag.com/buying-guide/peirano-2012-the-heritage-collection-shiraz-syrah-syrah-central-valley-lodi/,Syrah,2012,Peirano
12.5,White,Spain,"Chunky aromas are lacking in fruit. The palate feels pithy and citric, while pyrazines and bland citrus drive the flavor profile on this Verdejo-Viura blend that's past its prime.",Fuente Milano,11,82,Central Spain,Vino de la Tierra de Castilla,,Pedro Escudero 2012 Fuente Milano Verdejo-Viura (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/pedro-escudero-2012-fuente-milano-white-blend-verdejo-viura-vino-tierra-castilla/,Verdejo-Viura,2012,Pedro Escudero
13.5,White,Spain,"Floral and yeasty on the nose, but not fruity or interesting, this wine is on the fade. The mouthfeel is heavy and flat, while peachy, melony flavors finish bready.",Lunares Old Vines,12,82,Northern Spain,Rueda,,Lo Nuevo 2012 Lunares Old Vines Verdejo (Rueda),https://www.winemag.com/buying-guide/lo-nuevo-2012-lunares-old-vines-spanish-white-verdejo-rueda/,Verdejo,2012,Lo Nuevo
13.5,Red,Portugal,"The wine is rustic, full of barnyard flavors and tannins. The fruit doesn't come through at all.",Monte da Peceguina,18,82,Alentejano,,,Herdade da Malhadinha Nova 2012 Monte da Peceguina Red (Alentejano),https://www.winemag.com/buying-guide/herdade-malhadinha-nova-2012-monte-peceguina-red-alentejano/,Portuguese Red,2012,Herdade da Malhadinha Nova
13.7,White,Chile,"Oily, nutty, gritty aromas show hints of white flower and tropical fruits. The palate is loud, broad, and somewhat oily in texture. Flavors of lychee and citrus finish heavy.",Nimbus Single Vineyard,15,82,Casablanca Valley,,,Viña Casablanca 2013 Nimbus Single Vineyard Gewürztraminer (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2013-nimbus-single-vineyard-gewurztraminer-casablanca-valley/,Gewürztraminer,2013,Viña Casablanca
13,White,Spain,"Apple aromas are mild and innocuous. This feels wide, chunky and without definition. Flavors of pithy white fruits turn bitter and briny on the finish.",,11,82,Northern Spain,Navarra,,Alex 2012 Viura (Navarra),https://www.winemag.com/buying-guide/alex-2012-spanish-white-viura-navarra/,Viura,2012,Alex
16.5,White,US,"A combination of sweet, hot and puckering, it has a pronounced aroma akin to applesauce. At 16.5% alcohol it may be honest but it's also overdone.",Estate,20,82,California,Sierra Foothills,Fair Play,Fleur de Lys 2011 Estate Viognier (Fair Play),https://www.winemag.com/buying-guide/fleur-lys-2011-estate-viognier-sierra-foothills-fair-play/,Viognier,2011,Fleur de Lys
11,Dessert,Portugal,"The wine has sweetness as well as a sugar-water character. It is fruity, but has a concocted, artificial aftertaste.",Late Harvest,28,82,Tejo,,,Quinta da Lagoalva de Cima 2013 Late Harvest Gewürztraminer-Riesling (Tejo),https://www.winemag.com/buying-guide/quinta-lagoalva-cima-2013-late-harvest-white-blend-gewurztraminer-riesling-tejo/,Gewürztraminer-Riesling,2013,Quinta da Lagoalva de Cima
13.8,Red,US,"Generous in toasty oak aromas this Cab is otherwise rich in tar and black jam, its flavors muted by the overwhelming taste of wood.",Hybrid,10,82,California,Central Valley,Lodi,Peltier 2011 Hybrid Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/peltier-station-2011-hybrid-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2011,Peltier
12,Dessert,Chile,"This wine is flat and capped on the nose. On the palate, it's angular and narrow, with cidery flavors and little to no complexity.",Late Harvest Botrytised Grapes,23,82,Curicó Valley,,,Montes 2012 Late Harvest Botrytised Grapes Gewürztraminer (Curicó Valley),https://www.winemag.com/buying-guide/montes-2012-late-harvest-botrytised-grapes-gewurztraminer-curico-valley/,Gewürztraminer,2012,Montes
13.5,Red,Chile,"Oaky, chemical aromas top generic berry scents. The palate is creamy and grabby, while fake-tasting, candied oak is the dominant flavor. This feels cloying and tastes like vanilla and processed milk chocolate on the finish.",Reserve,11,82,Rapel Valley,,,PKNT 2012 Reserve Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/pknt-2012-reserve-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2012,PKNT
13,White,Spain,"Light apple-blossom aromas are harmless. In the mouth, this Chardonnay-based blend is flat and buttery in feel, with baked apple and peach flavors before a flat finish.",,11,82,Levante,Valencia,,Drassanes 2012 White (Valencia),https://www.winemag.com/buying-guide/drassanes-2012-white-valencia/,White Blend,2012,Drassanes
13,White,US,"Herbaceous aromas and flavors dominate this medium-bodied wine. It shows assertive herb and savory aromas, pungent lemon and celery flavors and a very crisp, dry finish.",,25,83,California,California Other,California,Putah Creek 2012 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/putah-creek-2012-sauvignon-blanc-other/,Sauvignon Blanc,2012,Putah Creek
13,White,Spain,"Pickled, briny aromas come up short and the palate is snappy but not well defined. Flavors of bitter citrus finish equally pithy.",Blume,10,83,Northern Spain,Rueda,,Pagos del Rey 2012 Blume Verdejo (Rueda),https://www.winemag.com/buying-guide/pagos-rey-2012-blume-spanish-white-verdejo-rueda/,Verdejo,2012,Pagos del Rey
10,Rose,Portugal,"Vividly pink in color, this is a light and sweet wine. There is a sugary aftertaste followed by fresh, crisp acidity.",Ela,9,83,Vinho Verde,,,Adega Cooperativa Ponte de Barca 2013 Ela Rosé (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-barca-2013-ela-rose-vinho-verde/,Rosé,2013,Adega Cooperativa Ponte de Barca
10,White,Portugal,A sweet wine that has a candy shop confected taste. It does have acidity along with a touch of citrus although the sherbet aftertaste is off-putting.,Ela Branco,9,83,Vinho Verde,,,Adega Cooperativa Ponte de Barca 2013 Ela Branco White (Vinho Verde),https://www.winemag.com/buying-guide/adega-cooperativa-ponte-barca-2013-ela-branco-white-vinho-verde/,Portuguese White,2013,Adega Cooperativa Ponte de Barca
14.5,Red,US,"An imperfect combination of 35% Negroamaro, 33% Primitivo and 33% Sangiovese, it's structured and slightly spicy but otherwise simple without much in the way of fruit.",Peppolino,28,83,California,Mendocino County,Mendocino County,Monte Volpe 2010 Peppolino Red (Mendocino County),https://www.winemag.com/buying-guide/monte-volpe-2010-peppolino-red-mendocino-lake-counties-county/,Red Blend,2010,Monte Volpe
13.9,Red,US,"Volatile and showing some scents of glue, this hides its cherry fruit. It's drinkable, but for those with a high sensitivity to volatility it may be problematic.",Estate,22,83,Oregon,Willamette Valley,McMinnville,Yamhill Valley 2012 Estate Pinot Noir (McMinnville),https://www.winemag.com/buying-guide/yamhill-valley-2012-estate-pinot-noir-willamette-valley-mcminnville/,Pinot Noir,2012,Yamhill Valley
14.4,Red,US,"Incredible aromas of barbecued meat leap out of this wine, followed by a taste of sweet raspberry jam. It has penetratingly thick tannins that are dusty too. There's a pronounced amount of smoky oak going on, which might be pleasant with similar food.",,30,83,California,North Coast,Solano County,Putah Creek 2009 Tannat (Solano County),https://www.winemag.com/buying-guide/putah-creek-2009-other-red-tannat-north-coast-solano-county/,Tannat,2009,Putah Creek
,Red,Portugal,Old wood dominates this hard wine. It is tough and likely to remain that way.,Quinta do Cachão Reserva,,83,Douro,,,Messias 2011 Quinta do Cachão Reserva Red (Douro),https://www.winemag.com/buying-guide/messias-2011-quinta-cachao-reserva-red-douro/,Portuguese Red,2011,Messias
13,White,Chile,"Initial aromas are melony before becoming bland. The palate is chunky, with soft acidity. Flavors of pear and citrus taste green, while the finish is inoffensive.",,11,83,Curicó Valley,,,Alta Delta 2013 Chardonnay (Curicó Valley),https://www.winemag.com/buying-guide/alta-delta-2013-chardonnay-curico-valley/,Chardonnay,2013,Alta Delta
13.5,Red,Portugal,"Firm and very dry, it has hard, extracted tannins and a tough structure, not showing a sign of fruit.",Bella Superior,,83,Dão,,,Ideal Drinks 2012 Bella Superior Touriga Nacional (Dão),https://www.winemag.com/buying-guide/ideal-drinks-2012-bella-superior-portuguese-red-touriga-nacional-dao/,Touriga Nacional,2012,Ideal Drinks
13.8,Red,US,"Bing cherries rise to the top of the aroma profile, but the flavors, like many 2011s, appear unwilling to share themselves in any forward way, even after the wine is opened for some time. It necessitates much searching to get past the tart and lean vintage to find the limited but characteristic flavors of Pinot Noir.",,33,83,California,Central Coast,Central Coast,Saddle Ranch 2011 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/saddle-ranch-2011-pinot-noir-central-coast/,Pinot Noir,2011,Saddle Ranch
12.5,White,US,"This sour, beery wine is for those who like a high acid flush with their meal. The very tart flavors focus on lemon and green apple.",Estate Grown,15,83,Oregon,Willamette Valley,Willamette Valley,Redgate 2013 Estate Grown Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/redgate-2013-estate-grown-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Redgate
14,Red,Chile,"This opens with aromas of wild herbs and field greens. This wine is full but flat in feel, with green, minty flavors that overshadow the minimal fruit. The finish is herbal and broad.",Clava Reserve,14,83,Rapel Valley,,,Quintay 2012 Clava Reserve Carmenère (Rapel Valley),https://www.winemag.com/buying-guide/quintay-2012-clava-reserve-carmenere-rapel-valley/,Carmenère,2012,Quintay
14.8,Red,US,"Generous in aromas of leather and chocolate-covered fig, this wine gets mushy in the middle. Thin with an earthy edge and a finish that's slightly herbal.",Estate Bottled,24,83,California,Central Valley,Lodi,Spenker 2011 Estate Bottled Zinfandel (Lodi),https://www.winemag.com/buying-guide/spenker-2011-estate-bottled-zinfandel-central-valley-lodi/,Zinfandel,2011,Spenker
13,White,Chile,"Exotic aromas of talcum powder and gardenia are true to the variety, while the mouthfeel is flabby and soft. Flavors of lychee and green melon turn bitter and pyrazinic on the finish.",La Joya Gran Reserva,15,83,Colchagua Valley,,,Viña Bisquertt 2013 La Joya Gran Reserva Gewürztraminer (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2013-joya-gran-reserva-gewurztraminer-colchagua-valley/,Gewürztraminer,2013,Viña Bisquertt
13.5,Rose,Spain,"Pungent, sweaty aromas of nettle and cactus suggest capsicum. Citric in feel, the palate offers grapefruit and mild bell pepper flavors. This is Tempranillo with 20% Verdejo.",,11,83,Northern Spain,Cigales,,Val de Los Frailes 2013 Rosado (Cigales),https://www.winemag.com/buying-guide/val-los-frailes-2013-rose-rosado-cigales/,Rosado,2013,Val de Los Frailes
14,Red,Chile,"Pushy aromas include minty oak, shoe polish and foxy plum and berry. There's a lot of forward oak, warmth and ripe fruit.",Reserva Encinos,13,83,Colchagua Valley,,,Santa Luz 2011 Reserva Encinos Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/santa-luz-2011-reserva-encinos-carmenere-colchagua-valley/,Carmenère,2011,Santa Luz
13,Rose,Portugal,"This candied rosé is a blend of Touriga Nacional and Syrah. Full of soft red berry fruits with only light acidity, it is off-dry to taste. A touch of pepper at the end is less attractive.",Conde de Vimioso Colheita Seleccionada,9,83,Tejo,,,Falua 2013 Conde de Vimioso Colheita Seleccionada Rosé (Tejo),https://www.winemag.com/buying-guide/falua-2013-conde-vimioso-colheita-seleccionada-rose-tejo/,Rosé,2013,Falua
13,Rose,Spain,"Briny aromas of gooseberry and citrus are a touch sweaty. In the mouth, this is medium in weight. Flavors of briny grapefruit and other citrus fruits finish similarly. The blend is 60% Cabernet Sauvignon and 40% Tempranillo.",Rosado de Lágrima,9,83,Northern Spain,Navarra,,Castillo de Monjardin 2013 Rosado de Lágrima Rosé (Navarra),https://www.winemag.com/buying-guide/castillo-monjardin-2013-rosado-de-lagrima-rose-navarra/,Rosé,2013,Castillo de Monjardin
12,White,Portugal,"Made with a blend of white and red grapes that are made in the style of a white wine, this is a curiosity. It has a meaty character that sits strangely.",,,83,Tejo,,,Quinta da Lapa 2012 White (Tejo),https://www.winemag.com/buying-guide/quinta-lapa-2012-white-tejo/,Portuguese White,2012,Quinta da Lapa
13.8,Red,US,"Smoky and toasty, it offers dull, thin fruit flavors and an abbreviated finish.",The Heritage Collection,12,83,California,Central Valley,Lodi,Peirano 2012 The Heritage Collection Tempranillo (Lodi),https://www.winemag.com/buying-guide/peirano-2012-the-heritage-collection-tempranillo-central-valley-lodi/,Tempranillo,2012,Peirano
13.8,Red,US,"A comingling of 70% Syrah, 20% Petite Sirah, 5% Cabernet and 5% Viognier, the combination ends up being fairly generic, a muddle of blackberries and smoky oak with a substantial grip throughout.",The Unknown,12,83,California,Central Valley,Lodi,Peirano 2011 The Unknown Red (Lodi),https://www.winemag.com/buying-guide/peirano-2011-unknown-red-central-valley-lodi/,Red Blend,2011,Peirano
13.5,White,Spain,"Buttercup aromas are peachy and yeasty. Although the wine offers adequate freshness, it is starting to lose clarity. Flavors of dull peach finish nutty and slightly oxidized.",,8,83,Northern Spain,Campo de Borja,,Borsao 2012 Viura (Campo de Borja),https://www.winemag.com/buying-guide/borsao-2012-spanish-white-viura-campo-borja/,Viura,2012,Borsao
12.5,White,Spain,White-flower aromas and little more define the nose on this bland wine from hot Jumilla. A flabby mouthfeel sets up green banana and pyrazine-based flavors. Papaya is the only discernible flavor note on an otherwise soft and creamy finish.,Luzón Blanco,10,83,Levante,Jumilla,,Bodegas Luzón 2012 Luzón Blanco White (Jumilla),https://www.winemag.com/buying-guide/bodegas-luzon-2012-blanco-white-jumilla/,White Blend,2012,Bodegas Luzón
13,Rose,Chile,"Stalky, bitter aromas suggest a book of matches. This is citric and shearing on the tongue, with zesty flavors that are undisginuished. The finish is sharp and mildly bitter.",Estate Grown Rosé,12,83,Central Valley,,,Apaltagua 2013 Estate Grown Rosé Carmenère (Central Valley),https://www.winemag.com/buying-guide/apaltagua-2013-estate-grown-rose-carmenere-central-valley/,Carmenère,2013,Apaltagua
13.5,White,Spain,"This is maderized in color and slightly oxidized, with clumsy aromas of peach, apple and sweat. Citric acid is about all that's propping up the palate, while flavors of nutty, oxidized stone fruits and citrus finish similarly.",Conde de Valdemar Finca Alto Cantabria Fermentado en Barrica,20,83,Northern Spain,Rioja,,Bodegas Valdemar 2012 Conde de Valdemar Finca Alto Cantabria Fermentado en Barrica Viura (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2012-conde-finca-alto-cantabria-fermentado-en-barrica-spanish-white-viura-rioja/,Viura,2012,Bodegas Valdemar
12.5,White,Portugal,"The wine is soft, lightly fruity with acidity that is balanced. It's unfocused wine and lacks character.",CSL,,83,Lisboa,,,Casa Santos Lima 2013 CSL Arinto (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2013-csl-portuguese-white-arinto-lisboa/,Arinto,2013,Casa Santos Lima
13.5,Red,US,"A pronounced char of toasty oak marks this wine most, the rest of it a combination of slightly overripe plum and chocolate.",Estate Bottled,26,83,California,Central Valley,Lodi,Spenker 2009 Estate Bottled Petite Sirah (Lodi),https://www.winemag.com/buying-guide/spenker-2009-estate-bottled-petite-sirah-central-valley-lodi/,Petite Sirah,2009,Spenker
14,Red,Chile,"Sawdust and lemony oak scents come alongside standard berry aromas. This is rough and acidic, while strong notes of rubber and raw oak complement herbal berry flavors. The finish shows hard tannins and oaky, green flavors.",Puerto Viejo Single Vineyard Reserve Estate Bottled,10,83,Curicó Valley,,,Viña Requingua 2012 Puerto Viejo Single Vineyard Reserve Estate Bottled Carmenère (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2012-puerto-viejo-single-vineyard-reserve-estate-bottled-carmenere-curico-valley/,Carmenère,2012,Viña Requingua
13,Red,Portugal,"The wine is hard with little sign of potential juicy fruit at this stage. There is a tarry, dry character, firm and not balanced.",Casa do Cónego,9,83,Lisboa,,,Vidigal 2009 Casa do Cónego Touriga Nacional (Lisboa),https://www.winemag.com/buying-guide/vidigal-2009-casa-conego-portuguese-red-touriga-nacional-lisboa/,Touriga Nacional,2009,Vidigal
13,White,Spain,"Aromas of warm radiator dust and lightly toasted peach and apple come in front of a plump, peachy palate with candied orange and nectarine flavors. The finish is blocky in feel and short in length, with creamy sweetness.",Castell de Raimat,11,83,Catalonia,Costers del Segre,,Raimat 2012 Castell de Raimat Chardonnay (Costers del Segre),https://www.winemag.com/buying-guide/raimat-2012-castell-chardonnay-costers-segre/,Chardonnay,2012,Raimat
14.2,Red,US,"This wine went through native yeast and malolactic fermentation before aging for more than two years in all French oak and the results are mixed. There's faint cherry amid a heavy load of forest floor and wild horse, the wine's layers somewhat muddled.",,45,83,California,Sonoma,Sonoma Mountain,Peters Family 2011 Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/peters-family-2011-pinot-noir-sonoma-mountain/,Pinot Noir,2011,Peters Family
13.5,Red,US,"There's very little going on aromatically. On the palate it offers a wealth of tannin but, otherwise, its characteristics are hard to decipher. A fairly generic red wine.","Estate Grown, Produced and Bottled",29,83,California,Sierra Foothills,Sierra Foothills,"Wise Villa 2010 Estate Grown, Produced and Bottled Syrah (Sierra Foothills)",https://www.winemag.com/buying-guide/wise-villa-2010-estate-grown-produced-bottled-shiraz-syrah-syrah-sierra-foothills/,Syrah,2010,Wise Villa
13.5,Red,Chile,"Earthy berry fruit aromas are bundled in creamy, rubbery smelling oak. This is jumpy, with citric acidity creating a sharp but hollow mouthfeel. Flavors of oak, coconut and vanilla finish.",Tama Vineyard Selection,16,83,Maule Valley,,,Anakena 2012 Tama Vineyard Selection Carignan (Maule Valley),https://www.winemag.com/buying-guide/anakena-2012-tama-vineyard-selection-carignan-maule-valley/,Carignan,2012,Anakena
12.5,Sparkling,Portugal,"This yeasty wine has some fruit, although it veers more to a mature character. It should be drunk now.",Murta Espumante Rose Extra Brut,,83,Lisboa,,,Coteaux da Murta 2011 Murta Espumante Rose Extra Brut Red (Lisboa),https://www.winemag.com/buying-guide/coteaux-murta-2011-espumante-rose-extra-brut-red-lisboa/,Touriga Nacional Blend,2011,Coteaux da Murta
12.5,White,Chile,"Blowsy aromas aren't all that “varietal” in character. This boxed wine feels plump but direct, with flabby flavors of peach and nectarine.",,25,83,Central Valley,,,Black Box 2013 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/black-box-2013-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,Black Box
13.6,White,US,"This has a soapy mouthfeel, often an indicator for a high pH wine. The apple and pear fruit flavors are mild but thin.",,25,84,Oregon,Willamette Valley,McMinnville,Yamhill Valley 2012 Chardonnay (McMinnville),https://www.winemag.com/buying-guide/yamhill-valley-2012-chardonnay-willamette-valley-mcminnville/,Chardonnay,2012,Yamhill Valley
13.8,Red,US,"With Cabernet Franc and Merlot blended in, this wine is juicy in black currant and berry fruit. Moderate in tannins, it's ready to drink now, the taste of oak and tannins accentuated on the finish.",,34,84,California,Sierra Foothills,Sierra Foothills,Wise Villa 2011 Cabernet Sauvignon (Sierra Foothills),https://www.winemag.com/buying-guide/wise-villa-2011-cabernet-sauvignon-sierra-foothills/,Cabernet Sauvignon,2011,Wise Villa
13.5,White,Chile,"Aromas of nettle, bell pepper and lime are slightly gritty and harsh. This feels average in terms of intensity and clarity; flavors of pineapple and green apple are slightly bitter and stalky, while the finish is inconsequential and tastes mildly bitter.",Reserva Organic,13,84,Central Valley,,,Santa Rita 2013 Reserva Organic Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/santa-rita-2013-reserva-organic-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,Santa Rita
13.5,Red,Chile,"Aromas that recall an ice cream sundae with chocolate sauce, vanilla and syrupy fruit are confected. Ditto the mouthfeel, which is creamy and resiny. These aromas transfer to the flavor profile, which is sweet, chocolaty and finishes like a vanilla marshmallow.",Reserve,15,84,Maipo Valley,,,Santa Ema 2010 Reserve Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2010-reserve-merlot-maipo-valley/,Merlot,2010,Santa Ema
13,White,Chile,"Gritty matchstick and sulfuric aromas turn toward dusty apple with airing. This is round in feel, with sugary flavors of vanilla, melon and mango. If it weren't for its lively acidity, this would be simple syrup under the guise of Chardonnay.",,18,84,Colchagua Valley,,,Rubus 2013 Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/rubus-2013-chardonnay-colchagua-valley/,Chardonnay,2013,Rubus
14,Red,Chile,"Crusty, crisp aromas are herbal, spicy and not all that fruity. This is rubbery in feel, with plenty of oak, candied berry, herb and mild green flavors. It concludes with a resiny, oaky, herbal finish.",Clava Reserve,14,84,Maipo Valley,,,Quintay 2012 Clava Reserve Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/quintay-2012-clava-reserve-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2012,Quintay
11,White,Portugal,"A light prickle adds to the fresh, citrus character. It is bright, although there is an unbalanced confected sweetness that is less attractive. Drink now.",Terra Antiga,9,84,Vinho Verde,,,Quintas de Melgaço 2013 Terra Antiga White (Vinho Verde),https://www.winemag.com/buying-guide/quintas-melgaco-2013-terra-antiga-white-vinho-verde/,Portuguese White,2013,Quintas de Melgaço
13.5,Red,Portugal,"Ripe and juicy, it shows strawberry jelly flavors as well as considerable acidity. It seems unbalanced with freshness and structure in conflict.",Fartote Tinto Vinhas Velhas,,84,Douro,,,Quinta Dona Matilde 2009 Fartote Tinto Vinhas Velhas Red (Douro),https://www.winemag.com/buying-guide/quinta-dona-matilde-2009-fartote-tinto-vinhas-velhas-red-douro/,Portuguese Red,2009,Quinta Dona Matilde
13.6,Rose,US,"Made from the Spanish grape Tempranillo, this is light salmon in color, restrained in style and just slightly sweet. Fruit nuances do come out on the palate and finish, adding interest.",Estate Bottled Rosé of,12,84,California,Central Valley,Dunnigan Hills,Matchbook 2013 Estate Bottled Rosé of Tempranillo (Dunnigan Hills),https://www.winemag.com/buying-guide/matchbook-2013-estate-bottled-rose-tempranillo-central-valley-dunnigan-hills/,Tempranillo,2013,Matchbook
13,Red,US,"Made from 89% Cab, this red also has Petite Sirah and Zinfandel, adding to its bellowing toasty oak and marshmallow bigness. Rich and smoky, it's good for a lazy-day barbecue.",3 Girls,14,84,California,Central Valley,Lodi,Oak Ridge 2012 3 Girls Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/oak-ridge-2012-3-girls-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2012,Oak Ridge
13,Red,Portugal,"The natural earthiness of Castelão shows through this soft and ripe blended wine. It's smoothly textured and juicy, although that barnyard feel doesn't quite go away. Drink now for its fresh acidity and easy fruit.",Forgotten Field,10,84,Lisboa,,,Companhia das Quintas 2012 Forgotten Field Red (Lisboa),https://www.winemag.com/buying-guide/companhia-das-quintas-2012-forgotten-field-red-lisboa/,Portuguese Red,2012,Companhia das Quintas
13,White,Spain,"Melon, peach and vanilla-cookie aromas are simple and easy. This is plump in feel but bland on the tongue. Flavors of stone fruits are modest, while the finish lumbers along and lingers with a touch of peach.",Blanco,10,84,Northern Spain,Rioja,,deAlto Amo 2011 Blanco Viura-Chardonnay (Rioja),https://www.winemag.com/buying-guide/dealto-amo-2011-blanco-white-blend-viura-chardonnay-rioja/,Viura-Chardonnay,2011,deAlto Amo
13,Rose,Spain,"Electric pink in color, this is a touch sweaty and funky on the nose, with a prickly quality. Since it hails from Ribera del Duero, it's no surprise that it's fairly full in body. Flavors of nectarine and candied red fruits finish grabby and a touch bitter.",Rosa de Arrocal,14,84,Northern Spain,Ribera del Duero,,Arrocal 2013 Rosa de Arrocal Rosé (Ribera del Duero),https://www.winemag.com/buying-guide/arrocal-2013-rosa-rose-ribera-duero/,Rosé,2013,Arrocal
13.5,Red,Chile,"Raw, grassy aromas are cutting and green. This feels blocky and big, with chunky weight and minty, herbal flavors of spiced berry and overt oak. Resiny, woody flavors match the wine's inherent green character and fiery finish.",Enco Reserve,14,84,Cachapoal Valley,,,Anakena 2012 Enco Reserve Carmenère (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2012-enco-reserve-carmenere-cachapoal-valley/,Carmenère,2012,Anakena
14.4,Red,US,"This is an extracted Pinot Noir with dark, ripe berry flavor with a sourness to the finish and a taste of heat.",,24,84,California,Napa-Sonoma,Carneros,Indigené 2009 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/indigene-2009-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2009,Indigené
13,Red,US,"This Petite opens with pretty floral aromatics, followed by a core of structured, rich red fruit and a soft texture. It veers slightly sour on the finish.",,29,84,California,Sierra Foothills,Sierra Foothills,Wise Villa 2010 Petite Sirah (Sierra Foothills),https://www.winemag.com/buying-guide/wise-villa-2010-petite-sirah-sierra-foothills/,Petite Sirah,2010,Wise Villa
9,White,Portugal,"With its light prickle, this is a bright, fresh and fruity wine. It integrates sweetness into a crisp citrus character that makes it lively and refreshing. For summer drinking.",Gatão Branco,,84,Vinho Verde,,,Borges 2013 Gatão Branco White (Vinho Verde),https://www.winemag.com/buying-guide/borges-2013-gatao-branco-white-vinho-verde/,Portuguese White,2013,Borges
12,Rose,Chile,"This is light in color, with minerally aromas and a hint of tropical fruit on the nose. A shearing palate overwhelms with acidity, while flavors of zesty citrus and pink grapefruit create leftover sizzle on a tangy, scouring finish.",,14,84,Colchagua Valley,,,Calcu 2013 Rosé (Colchagua Valley),https://www.winemag.com/buying-guide/calcu-2013-rose-colchagua-valley/,Rosé,2013,Calcu
13.5,Red,US,"A soft, basic Cabernet, it offers meaty cinnamon and berry-plum flavors.",,13,84,California,Central Valley,Lodi,Cable Car 2012 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/cable-car-2012-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2012,Cable Car
13.3,Red,US,"Opening with aromas of barbecued meat, this soft Cab is all about ripe, meaty tannins and smoky oak over any suggestion of fruit, which is hidden among its cedar and tobacco-lined walls.",Peltier Station,18,84,California,Central Valley,Lodi,Peltier 2011 Peltier Station Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/peltier-station-2011-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2011,Peltier
10,Sparkling,US,"Fans of Moscato will like this bubbly, semidry version. With a syrupy profile and aromas of artificial vanilla, it offers plenty of juicy fruit.",Bubbly,13,84,California,California Other,California,Allure NV Bubbly Moscato (California),https://www.winemag.com/buying-guide/allure-nv-bubbly-moscato-california-190932/,Moscato,,Allure
13,White,US,"Shimmeringly crystalline in the glass, this wine looks electric. A beautiful bouquet of tuberose and honey warns that the sipping experience may border on cloying. Though not a good fit for those who demand a thoroughly dry Gewürztraminer, this isn't a sugar bomb by any means, with flavors of honeydew melon, orange blossom and bubble gum.",,15,84,California,Central Coast,Santa Ynez Valley,Firestone 2012 Gewurztraminer (Santa Ynez Valley),https://www.winemag.com/buying-guide/firestone-2012-gewurztraminer-gewurztraminer-central-coast-santa-ynez-valley/,Gewürztraminer,2012,Firestone
12.1,White,US,"Smooth-textured, this features a sprinkling of sugar, peachy flavors and a hint of honey. Light in body, attractively fruity and easy to sip.",I=MB2,13,84,California,California Other,California,Indigené 2012 I=MB2 Riesling (California),https://www.winemag.com/buying-guide/indigene-2012-i-mb2-riesling-other/,Riesling,2012,Indigené
14.5,Red,Chile,"This smells gritty and herbaceous. In the mouth, it's narrow, tannic and astringent, with flavors of lemony oak sitting on top of black fruits, olive and green herbs. Overall this is a green-leaning wine with a rooty, herbal finish.",Unfiltered,28,84,Casablanca Valley,,,Loma Larga 2010 Unfiltered Cabernet Franc (Casablanca Valley),https://www.winemag.com/buying-guide/loma-larga-2010-unfiltered-cabernet-franc-casablanca-valley/,Cabernet Franc,2010,Loma Larga
12,White,Austria,"Soft and pliable in body, it has gentle citrus hints and crisp acidity.",,15,84,Niederösterreich,,,Landhaus Mayer 2013 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/landhaus-mayer-2013-gruner-veltliner-niederosterreich/,Grüner Veltliner,2013,Landhaus Mayer
12.5,Red,US,"Aging quickly, this tastes principally of raisins and brown sugar. The tannins are soft and the wine is at or slightly past its peak. Drink up.",Estate Grown,30,84,Oregon,Willamette Valley,Willamette Valley,Redgate 2012 Estate Grown Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/redgate-2012-estate-grown-pinot-noir-willamette-valley/,Pinot Noir,2012,Redgate
14.5,Red,Portugal,"Firm layers of wood give a hard initial impression. There are hints of fruit under this plank-like character, but it will need some time to balance out, if at all.",Terra D'Alter,15,84,Alentejano,,,Terras de Alter 2012 Terra D'Alter Alicante Bouschet (Alentejano),https://www.winemag.com/buying-guide/terras-alter-2012-terra-dalter-other-red-alicante-bouschet-alentejano/,Alicante Bouschet,2012,Terras de Alter
12.8,Rose,US,"A dry style of rosé, it's made from a grape variety rare in the U.S. but popular in Spain. The wine tastes like something you might sip overlooking the Mediterranean and emphasizes light cherry and raspberry flavors. It carries a hefty texture for a rosé and finishes on the lean side.",Rosé of,22,84,California,Central Valley,Lodi,Sheldon 2013 Rosé of Graciano (Lodi),https://www.winemag.com/buying-guide/sheldon-2013-rose-spanish-red-graciano-central-valley-lodi/,Graciano,2013,Sheldon
14,Red,Chile,"This blend of Carmenère, Syrah and Carignan opens with raw, green aromas of herbaceous red-berry fruits and beets. The palate feels narrow and high in acid, while flavors of green herbs, plum and currant are oaky and struggle to mesh. It finishes herbal and tangy.",Amplus One,22,84,Peumo,,,Santa Ema 2010 Amplus One Red (Peumo),https://www.winemag.com/buying-guide/santa-ema-2010-amplus-one-red-peumo/,Red Blend,2010,Santa Ema
11.5,White,Portugal,"An attractively fruity wine that's easy to drink and fresh. Lemon and apples give a crisp edge, followed by a zesty, fragrant character. Drink this light wine now.",Portada Winemaker's Selection Branco,8,84,Lisboa,,,DFJ Vinhos 2013 Portada Winemaker's Selection Branco White (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-portada-winemakers-selection-branco-white-lisboa/,Portuguese White,2013,DFJ Vinhos
12,Rose,Portugal,"Not just named on a whim, some of the proceeds for the sale of this wine goes to protecting Asian elephants. Designed to pair with spicy food, this is a soft, very fruity wine. It is dry and spicy itself with just enough acidity to keep it fresh.",Pink Elephant,8,84,Lisboa,,,DFJ Vinhos 2013 Pink Elephant Rosé (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-pink-elephant-rose-lisboa/,Rosé,2013,DFJ Vinhos
13,Red,Portugal,"With a strongly juicy character and high acidity, this wine brings out the tannic character of the two grapes in the blend rather than the fruit. There's a spicy character and red fruit acidity at the end.",Casa do Lago Tinto,9,84,Lisboa,,,DFJ Vinhos 2011 Casa do Lago Tinto Touriga Nacional-Cabernet Sauvignon (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-casa-lago-tinto-portuguese-red-touriga-nacional-cabernet-sauvignon-lisboa/,Touriga Nacional-Cabernet Sauvignon,2011,DFJ Vinhos
13.5,Rose,Chile,"Light cherry and raspberry aromas come with a note of apple skins. The feel is plump but midland, with mealy notes. Flavors of cherry and plum are bland, while overall this wine is decent but lacking in personality.",Estate,15,84,Colchagua Valley,,,Estampa 2013 Estate Rosé (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2013-estate-rose-colchagua-valley/,Rosé,2013,Estampa
12.5,Rose,Portugal,"On the dry side, this is a fruity wine that goes towards raspberries and loganberries. It's fresh and crisp; drink now.",Portuga,,84,Lisboa,,,Casa Santos Lima 2013 Portuga Rosé (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2013-portuga-rose-lisboa/,Rosé,2013,Casa Santos Lima
13.5,White,Spain,"In this very basic wine, applesauce aromas are followed by a plump, somewhat citrusy feeling palate. Flavors of nectarine are good and clean, while the finish is solid.",Tarima,9,84,Levante,Alicante,,Volver 2012 Tarima White (Alicante),https://www.winemag.com/buying-guide/volver-2012-tarima-white-alicante/,White Blend,2012,Volver
13,White,Portugal,"The wine has acidity and a rustic flavor that gives character. With a lemon streak, it is a fruity, juicy wine, always with an earthy aftertaste.",Santa Valha Fresh,,84,Trás-os-Montes,,,Quinta do Sobreiró de Cima 2012 Santa Valha Fresh White (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-sobreiro-cima-2012-santa-valha-fresh-white-tras-os-montes/,Portuguese White,2012,Quinta do Sobreiró de Cima
15.1,Red,US,"A Zin with notes of cedar, leather and sour red fruit, this offers tannic grip from start to finish. Slightly savory, it shows hints of toasty vanilla on the finish.",ReZerve,24,84,California,Sierra Foothills,Shenandoah Valley (CA),Sobon Estate 2010 ReZerve Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/sobon-estate-2010-rezerve-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2010,Sobon Estate
,Red,Portugal,"The wine is very dry and hard edged. It has an extracted, tough structure that seems to miss out on fruit. As it develops, it's likely to remain dry.",Messias Selection,,84,Douro,,,Messias 2011 Messias Selection Red (Douro),https://www.winemag.com/buying-guide/messias-2011-selection-red-douro/,Portuguese Red,2011,Messias
13,White,Spain,"Apple, peach and white-flower aromas later suggest dilute pool water. The wine is is tangy and high in malic acid. Sour apple and mixed green-herb flavors finish tart, shear and tangy, with minimal fruit flavor but good crispness.",Barrel Fermented,16,84,Northern Spain,Rioja,,Muga 2012 Barrel Fermented Viura (Rioja),https://www.winemag.com/buying-guide/muga-2012-barrel-fermented-spanish-white-viura-rioja/,Viura,2012,Muga
13.5,Rose,Chile,"Plum and cherry aromas are good but undistinguished. The palate is a bit rubbery in feel, while the flavor profile is fruity but nonspecific. The finish offers citrus and red-fruit notes, but nothing beyond that.",Syrah-Carignan Reserva,11,84,Maule Valley,,,Oveja Negra 2013 Syrah-Carignan Reserva Rosé (Maule Valley),https://www.winemag.com/buying-guide/oveja-negra-2013-syrah-carignan-reserva-rose-maule-valley/,Rosé,2013,Oveja Negra
12.9,Rose,US,"This bottling starts with a pretty nose of peach, melon and nectarine. It's more about the crisp, refreshing mouthfeel than anything, and would partner well with lightly seasoned shellfish or soft cheese.",Resistance Willow Creek Farm,32,84,California,Central Coast,Paso Robles,Proulx 2013 Resistance Willow Creek Farm Rosé (Paso Robles),https://www.winemag.com/buying-guide/proulx-2013-resistance-willow-creek-farm-rose-central-coast-paso-robles/,Rosé,2013,Proulx
14.8,White,US,"Dark golden in color, this wine offers nectarine and just-ripe apple. High in acidity, medium in body, it has a trace of sourness on the finish.",The Heritage Collection,12,84,California,Central Valley,Lodi,Peirano 2012 The Heritage Collection Viognier (Lodi),https://www.winemag.com/buying-guide/peirano-2012-the-heritage-collection-viognier-central-valley-lodi/,Viognier,2012,Peirano
13.5,White,Spain,"The nose is blowsy and dusty, with waxy white-fruit aromas. The palate is juicy and fresh but doesn't offer much body. Finishing flavors of nectarine, papaya and orange are basic.",Old Vines,8,84,Catalonia,Catalunya,,Ressò 2012 Old Vines Garnacha Blanca (Catalunya),https://www.winemag.com/buying-guide/resso-2012-old-vines-spanish-white-garnacha-blanca-catalunya/,Garnacha Blanca,2012,Ressò
12.5,White,Austria,"Almost completely subdued, the nose suggests only faint earthiness. The palate is rounded and full of ripe pear but lacks focus.",,,84,Burgenland,,,Judith Beck 2013 Weissburgunder (Burgenland),https://www.winemag.com/buying-guide/judith-beck-2013-pinot-blanc-weissburgunder-burgenland/,Weissburgunder,2013,Judith Beck
13,Red,US,"This rarely seen variety (a hybrid from a cross of a French grape with an indigenous North American one) brings notes of ash, green olive and an assortment of berries. It's medium bodied with a low-alcohol feel and cranberry-like tartness.",,28,84,Oregon,Southern Oregon,Umpqua Valley,Girardet 2012 Baco Noir (Umpqua Valley),https://www.winemag.com/buying-guide/girardet-2012-other-red-baco-noir-southern-umpqua-valley/,Baco Noir,2012,Girardet
14,Red,Chile,"Roasted, smoky initial aromas give way to olive and sassy red-fruit scents. This feels rubbery and grabby, with strong tannins. Rubbery, herbal flavors of plum and red berry finish racy and a bit tart.",Toro de Piedra Gran Reserva Single Vineyard,15,84,Curicó Valley,,,Viña Requingua 2011 Toro de Piedra Gran Reserva Single Vineyard Merlot (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2011-toro-piedra-gran-reserva-single-vineyard-merlot-curico-valley/,Merlot,2011,Viña Requingua
14.9,White,US,"Within an immensely heavy bottle lies a Chardonnay dark-golden in color and with barrel-fermentation written all over its body, which is hearty and nonlinear. The flavors tend toward coconut, pineapple and dried apple, concentrated and extracted in a big California way.",,37,84,California,California Other,California,Villa Oneiro 2012 Chardonnay (California),https://www.winemag.com/buying-guide/villa-oneiro-2012-chardonnay-other/,Chardonnay,2012,Villa Oneiro
13.8,Rose,France,"Rich aromas of vanilla custard, raspberry sauce and strawberries and cream immediately waft from the glass and continue through to the round, lush palate. The mouthfeel is a bit flat, begging for more acidic lift to keep the ripe flavors in balance.",L'Ephémère,,84,Languedoc-Roussillon,Côtes du Roussillon,,Domaine Vaquer 2013 L'Ephémère Rosé (Côtes du Roussillon),https://www.winemag.com/buying-guide/domaine-vaquer-2013-lephemere-rose-cotes/,Rosé,2013,Domaine Vaquer
13.5,Red,Chile,"Spice and herbal berry aromas are true to the variety. Hard acidity creates roughness and scratch on the palate, while chocolaty, spiced plum flavors finish fiery at first then with herbal red-fruit flavors as it fades.",,11,84,Curicó Valley,,,Alta Delta 2011 Carmenère (Curicó Valley),https://www.winemag.com/buying-guide/alta-delta-2011-carmenere-curico-valley/,Carmenère,2011,Alta Delta
13.5,Red,Chile,"Blueberry aromas come with an exotic note of cardamom. In the mouth, it feels flat, with rubbery tannins. Flavors of herbal berry and tomato leaf are briny and have a plastic-like taste, while herbal notes of oregano and tomato dominate the finish.",Tama Vineyard Selection,15,84,Cachapoal Valley,,,Anakena 2011 Tama Vineyard Selection Carmenère (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2011-tama-vineyard-selection-carmenere-cachapoal-valley/,Carmenère,2011,Anakena
15,Red,US,"Amador Foothill has two acres of Aglianico, an Italian clonal selection that the winery planted in 2003. There's a sweet liqueur quality to this wine, which otherwise offers intense, dusty plum and blackberry fruit notes.",Estate Bottled,24,84,California,Sierra Foothills,Shenandoah Valley (CA),Amador Foothill Winery 2009 Estate Bottled Aglianico (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/amador-foothill-winery-2009-estate-bottled-italian-red-aglianico-sierra-foothills-shenandoah-valley-ca/,Aglianico,2009,Amador Foothill Winery
13,White,Portugal,This blend of Sauvignon Blanc and Arinto is bright and herbaceous. There is also a more tropical character with pineapple and mango adding their riper notes. The end has a mineral edge. The wine will improve by holding until 2015 in bottle.,,13,84,Tejo,,,Casal do Conde 2013 White (Tejo),https://www.winemag.com/buying-guide/casal-conde-2013-white-tejo/,Portuguese White,2013,Casal do Conde
13.5,White,Portugal,"Aromatic with white flowers, it's rounded, soft and gentle. It misses out on acidity, giving the wine a fat feel. Drink now.",,,84,Tejo,,,Monte Largo 2013 White (Tejo),https://www.winemag.com/buying-guide/monte-largo-2013-white-tejo/,Portuguese White,2013,Monte Largo
9.6,White,US,"Really? A five-buck Oregon Riesling? It's light, lemony and tart, but it's real wine, simple and plain, yet fine with shellfish or other light seafood.",,5,84,Oregon,Willamette Valley,Willamette Valley,Rascal 2013 Riesling (Willamette Valley),https://www.winemag.com/buying-guide/rascal-2013-riesling-willamette-valley/,Riesling,2013,Rascal
11.5,White,Chile,"Like German or Alsace Rieslings, this Chilean version hints at petrol but falls short, thus the nose is wayward and perfumed. In the mouth, this is peachy in feel, with sweet but uncommitted flavors of nectarine and apricot. A chunky finish comes up short on acidity and structure.",Terrunyo Costa Los Boldes Vineyard Block 6,30,84,Casablanca Valley,,,Concha y Toro 2013 Terrunyo Costa Los Boldes Vineyard Block 6 Riesling (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2013-terrunyo-costa-los-boldes-vineyard-block-6-riesling-casablanca-valley/,Riesling,2013,Concha y Toro
14,Red,Portugal,"Spicy and fruity, this soft-edged wine has delicious, warm blackberry jelly flavors that are lightly touched by tannins and acidity. An easy wine, ready to drink now.",Murta,,84,Lisboa,,,Coteaux da Murta 2011 Murta Red (Lisboa),https://www.winemag.com/buying-guide/coteaux-murta-2011-murta-red-lisboa/,Portuguese Red,2011,Coteaux da Murta
12,White,Portugal,"Lightly spicy, this is a soft, off-dry wine. Fresh citrus and apple fruit flavors are perfumed and fruity in the mouth. Not for any aging, it's already a rounded, soft, still fruity wine.",Casa do Lago Branco,9,84,Lisboa,,,DFJ Vinhos 2013 Casa do Lago Branco White (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2013-casa-lago-branco-white-lisboa/,Portuguese White,2013,DFJ Vinhos
13,Red,Portugal,"The wine displays plenty of the warmth of Alentejo while keeping a streak of fresh black currant fruitiness. It's soft, generous and ready to drink.",Vega,9,84,Alentejano,,,DFJ Vinhos 2010 Vega Red (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2010-vega-red-alentejano/,Portuguese Red,2010,DFJ Vinhos
14.5,Red,US,"A restrained version of Tempranillo, it's somewhat lacking in fruit. The wine veers more into the roasted coffee range of things, a deep, heavy roast that some may find astringent without the buoyancy of black fruit.",Lewis Vineyard,38,84,California,Central Valley,Lodi,Cinnabar 2010 Lewis Vineyard Tempranillo (Lodi),https://www.winemag.com/buying-guide/cinnabar-2010-lewis-vineyard-tempranillo-central-valley-lodi/,Tempranillo,2010,Cinnabar
13.8,Red,US,"The sanguine smells of iron and wet earth characterize the aromatics of this bottling. It then slides into a tart, unripe raspberry flavor, with a faint hint of cola. As in many 2011s, the flavors seem to be stuck somewhere between primary fruit and secondary nuances, with mouth-biting but not pleasure-enhancing acidity in the leading role.",,16,84,California,Central Coast,Central Coast,Unearthed 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/unearthed-2012-pinot-noir-central-coast/,Pinot Noir,2012,Unearthed
13,Rose,Chile,"Simple aromas of generic red fruits and watermelon settle on a pithy, rather heavy palate. Pyrazine-rich flavors of bitter citrus finish with notes of pink grapefruit and tangerine.",Reserva Espiritu de Los Andes Rosé,10,84,Maipo Valley,,,Santa Alicia 2013 Reserva Espiritu de Los Andes Rosé Cabernet Sauvignon-Syrah (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2013-reserva-espiritu-los-andes-rose-red-blend-cabernet-sauvignon-syrah-maipo-valley/,Cabernet Sauvignon-Syrah,2013,Santa Alicia
13.8,Red,US,"The wine has lingering leather touches on the tongue and quite a lot of bitter tension throughout. Like many 2011s, it shows a tartness and grip that some may find pleasant, and others just challenging. Food seems a must for this wine, which comes out of Terravant Wine Company in Buellton; try fondue, salted meats, or aged cheese.",,23,84,California,Central Coast,Central Coast,Ternion 2011 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/ternion-2011-pinot-noir-central-coast/,Pinot Noir,2011,Ternion
13.5,Red,US,"Mostly Cabernet Sauvignon this wine also has small percentages of Malbec, Petite Sirah, Tannat and Petit Verdot thrown into the mix. The result is a smoky, barrel-influenced concoction emphasizing burly, tannic black- currant fruit.",Estate Grown,15,84,California,Central Valley,Lodi,James Mitchell 2011 Estate Grown Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/james-mitchell-2011-estate-grown-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2011,James Mitchell
13,White,Portugal,"This rich, full-bodied wine has some acidity, although the palate is dominated by creamy yellow fruits and a yeasty character at the end.",Maria Mora,,84,Alentejano,,,Magnum Vinhos 2012 Maria Mora White (Alentejano),https://www.winemag.com/buying-guide/magnum-vinhos-2012-maria-mora-white-alentejano/,Portuguese White,2012,Magnum Vinhos
12.5,White,Chile,"Mild vanilla cookie and dusty, yeasty aromas get this unoaked Chardonnay going. An innocuous-feeling palate carries melony flavors of honey, sweet apple and banana, while a touch of brine rises up on the finish.",Select Terroir Unoaked,10,84,Maipo Valley,,,Santa Ema 2013 Select Terroir Unoaked Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2013-select-terroir-unoaked-chardonnay-maipo-valley/,Chardonnay,2013,Santa Ema
12,Rose,France,"An easy and bright selection, this offers direct aromas and flavors of red currant, underripe strawberry and a touch of banana. The palate is light, with low-intensity flavors and a short, clean finish.",Old Vines,11,84,Languedoc-Roussillon,Pays d'Oc,,Villa des Anges 2013 Old Vines Rosé (Pays d'Oc),https://www.winemag.com/buying-guide/villa-anges-2013-old-vines-rose-pays-doc/,Rosé,2013,Villa des Anges
13,Red,Portugal,"This is a young and fruity wine at this stage, full of bright berry fruits and soft tannins. A green, bell pepper flavor mars the aftertaste.",Batoréus,10,84,Tejo,,,Terra Silvestre 2013 Batoréus Red (Tejo),https://www.winemag.com/buying-guide/terra-silvestre-2013-batoreus-red-tejo/,Portuguese Red,2013,Terra Silvestre
13,Red,Portugal,"On the dry side, this is a firm wine, structured without a real sense of fruitiness. The tannins give a tough feeling that probably won't soften",Vinha do Reino,,84,Douro,,,Magnum Vinhos 2011 Vinha do Reino Red (Douro),https://www.winemag.com/buying-guide/magnum-vinhos-2011-vinha-reino-red-douro/,Portuguese Red,2011,Magnum Vinhos
15.5,Red,US,"This Lodi Sangiovese offers smoky meat layers and roasted plum amid a core of wild vanilla and cooked bacon. A bit confused in flavor, this one is a wine for meat lovers and those who enjoy a good cigar.",Amorous,22,84,California,Central Valley,Lodi,Macchia 2011 Amorous Sangiovese (Lodi),https://www.winemag.com/buying-guide/macchia-2011-amorous-sangiovese-central-valley-lodi/,Sangiovese,2011,Macchia
13,Red,Portugal,"A woody element gives a dry and toasty character. The fruit is still juicy with some good acidity. Now fully developed, the dry, old wood flavor does spoil the fruit.",Selection,,84,Tejo,,,Quinta da Lapa 2010 Selection Red (Tejo),https://www.winemag.com/buying-guide/quinta-lapa-2010-selection-red-tejo/,Portuguese Red,2010,Quinta da Lapa
12.5,White,Austria,"Freshness and slight aromatics play against an earthy, phenolic palate.",Querfeldein,18,84,Thermenregion,,,Gebeshuber 2013 Querfeldein White (Thermenregion),https://www.winemag.com/buying-guide/spaetrot-gebeshuber-2013-querfeldein-white-blend-austrian-thermenregion/,Austrian white blend,2013,Gebeshuber
13.5,Red,Portugal,"The wine is firm with acidity and spice in tandem. It has a juicy character, although the acidity seems unbalanced with the rest of the wine.",Julia Kemper,22,84,Dão,,,Julia Kemper Wines 2010 Julia Kemper Touriga Nacional (Dão),https://www.winemag.com/buying-guide/julia-kemper-wines-2010-kemper-portuguese-red-touriga-nacional-dao/,Touriga Nacional,2010,Julia Kemper Wines
12.5,White,Portugal,A soft and easy white wine that has a lightly perfumed touch from the Moscatel in the blend. Acidity cuts the pear and peach flavors to give a fresh lift at the end.,Periquita White,11,84,Península de Setúbal,,,José Maria da Fonseca 2013 Periquita White White (Península de Setúbal),https://www.winemag.com/buying-guide/jose-maria-fonseca-2013-periquita-white-peninsula-setubal/,Portuguese White,2013,José Maria da Fonseca
14,Red,Chile,"Roasted, leafy aromas are herbal and shy on fruit content. This feels raw and downright edgy. Flavors of herbal berry fruits are generic, while the finish is alert and active in feel due to lasting acidity.",Reserva,12,84,Apalta,,,Apaltagua 2012 Reserva Cabernet Sauvignon (Apalta),https://www.winemag.com/buying-guide/apaltagua-2012-reserva-cabernet-sauvignon-apalta/,Cabernet Sauvignon,2012,Apaltagua
13.5,Red,Chile,"Hard oak and chemical scents crowd out the limited fruit aromas in this Pinot Noir that feels wiry and high in acid. Flavors of plum and currant are modest, while the finish is low on flavor and high on tang and juicy acidity.",Ona Special Reserve,19,84,Leyda Valley,,,Anakena 2012 Ona Special Reserve Pinot Noir (Leyda Valley),https://www.winemag.com/buying-guide/anakena-2012-ona-special-reserve-pinot-noir-leyda-valley/,Pinot Noir,2012,Anakena
12,White,Portugal,A tight and textured wine that has layers of citrus as well as fresh apples. A bitter edge of sulphur spoils this otherwise lightly fruity wine.,Royal Palmeira,13,84,Vinho Verde,,,Ideal Drinks 2013 Royal Palmeira Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/ideal-drinks-2013-royal-palmeira-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,Ideal Drinks
13,White,Portugal,"A soft and fruity wine that has fresh acidity and a light lemon touch. The wine is broad, neutral in character and ready to drink.",Chão das Rolas,11,84,Península de Setúbal,,,Herdade da Comporta 2013 Chão das Rolas White (Península de Setúbal),https://www.winemag.com/buying-guide/herdade-comporta-2013-chao-das-rolas-white-peninsula-setubal/,Portuguese White,2013,Herdade da Comporta
14.5,Red,US,"Soft and middle-aged, it offers a serious bite on the finish that veers slightly into sour cherry and mushroom territory, the end result a bit dull.",,25,84,California,Sonoma,Sonoma County,Hansen/Grunner 2009 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/hansen-grunner-2009-pinot-noir-sonoma-county/,Pinot Noir,2009,Hansen/Grunner
14,Red,Portugal,"High in acidity, this wine seems unbalanced. The fruit is distinct from the structure, leaving crispness contrasted with firm tannins.",Quinta de São Cristóvão,,84,Lisboa,,,Félix Rocha 2012 Quinta de São Cristóvão Red (Lisboa),https://www.winemag.com/buying-guide/felix-rocha-2012-quinta-sao-cristovao-red-lisboa/,Portuguese Red,2012,Félix Rocha
14.5,Red,US,"This Petite is shy in forward fruit, showing a faint mix of red and blue berry, with a hint of leathery smoke in the background.",,19,84,California,Sierra Foothills,Sierra Foothills,Christine Andrew 2012 Petite Sirah (Sierra Foothills),https://www.winemag.com/buying-guide/christine-andrew-2012-petite-sirah-sierra-foothills/,Petite Sirah,2012,Christine Andrew
10,Rose,Portugal,"This fresh and clean wine really delivers on fruitiness and a fresh acidity. It is a lightly sweetened wine, a summer apéritif.",Casal Garcia,8,84,Vinho Verde,,,Aveleda 2013 Casal Garcia Rosé (Vinho Verde),https://www.winemag.com/buying-guide/aveleda-2013-casal-garcia-rose-vinho-verde/,Rosé,2013,Aveleda
13,Red,Chile,"Scratchy, dusty plum and berry aromas come with a topping of candied, chocolaty oak. This feels creamy and candied on the palate, with vanilla and cocoa powder flavors on top of generic berry. A dusting of forced, sweet oak persists on the finish.",,7,84,Central Valley,,,Beach Kite 2012 Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/beach-kite-2012-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2012,Beach Kite
13.5,Red,Chile,"Leafy berry aromas suggest black pepper and asphalt. This has a rough mouthfeel with green tannins. Flavors of sawdust and hickory smoke sit on top of rubbery berry fruit notes, while the finish is buried in oak.",Reserva Estate Grown,11,84,Colchagua Valley,,,Caliterra 2011 Reserva Estate Grown Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/caliterra-2011-reserva-estate-grown-carmenere-colchagua-valley/,Carmenère,2011,Caliterra
11,White,Portugal,"Surprisingly soft, it has a warm, rich feel and only light acidity. It is rounded, with flavors of pink grapefruits and green plums, and is ready to drink.",Azul Portugal Escolha,11,85,Vinho Verde,,,Wines & Winemakers 2013 Azul Portugal Escolha White (Vinho Verde),https://www.winemag.com/buying-guide/wines-winemakers-2013-azul-portugal-escolha-white-vinho-verde/,Portuguese White,2013,Wines & Winemakers
13.8,Red,US,"A smidgen of brown spice provides the entry to this wine, followed by flavors of grapefruit and lemon rind, which deliver a tart flavor and tannic, grippy mouthfeel. The 2011s desire a food pairing, and in this case, try using this wine's acid to cut through something rich, like a lamb stew.",,25,85,California,Central Coast,Edna Valley,Ternion 2011 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/ternion-2011-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Ternion
14,Red,US,"This Cab holds back on its fruit, offering instead an herbal profile with hints of olive and cedar. Moderate in weight and texture, it's a value-priced choice for easy-going meals and gatherings.",Small Lot Blend,14,85,California,Mendocino County,Mendocino County,Parducci 2010 Small Lot Blend Cabernet Sauvignon (Mendocino County),https://www.winemag.com/buying-guide/parducci-2010-small-lot-blend-cabernet-sauvignon-mendocino-lake-counties-county/,Cabernet Sauvignon,2010,Parducci
12.5,White,Austria,"Aromatic notions of peach precede a fresh, light and easy-drinking palate with zesty acidity.",,,85,Niederösterreich,,,Stadlmann 2013 Riesling (Niederösterreich),https://www.winemag.com/buying-guide/stadlmann-2013-riesling-niederosterreich/,Riesling,2013,Stadlmann
14.5,Red,US,"Aromas of smoky leather jump out of the glass followed by chocolate and rich red fruit. The finish returns to the chocolate theme, accompanied by vanilla bean. Expect Petite Sirah's classic color and texture in this wine, a tremendous value for the price.",,15,85,California,Central Valley,Clarksburg,Vinum Cellars 2010 Petite Sirah (Clarksburg),https://www.winemag.com/buying-guide/vinum-cellars-2010-petite-sirah-central-valley-clarksburg/,Petite Sirah,2010,Vinum Cellars
11.5,White,Portugal,"A typically fruity wine with a light prickle on the tongue and the crispest citrus flavors. The wine is light, bright, very clean and fragrant. Ready to drink.",Portal da Calçada,14,85,Vinho Verde,,,Quinta da Calçada 2013 Portal da Calçada White (Vinho Verde),https://www.winemag.com/buying-guide/quinta-calcada-2013-portal-white-vinho-verde/,Portuguese White,2013,Quinta da Calçada
12,Red,US,"A distinctive bottle with notes of fresh herbs, rose hips, mint and cola. However the flavors can't back it all up, with black tea tannins that seem unresolved.",,16,85,Oregon,Oregon Other,Oregon,Primarius 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/primarius-2012-pinot-noir-other/,Pinot Noir,2012,Primarius
15.5,Red,US,"Ultraripe black currant, chocolate, date and oak flavors mark this Cabernet. It's as rich as Raymond's other District Collection Cabs, yet somehow has greater vitality and energy. Drink now, after decanting, and through 2022.",District Collection,85,92,California,Napa,Calistoga,Raymond 2010 District Collection Cabernet Sauvignon (Calistoga),https://www.winemag.com/buying-guide/raymond-2010-district-collection-cabernet-sauvignon-napa-calistoga/,Cabernet Sauvignon,2010,Raymond
14,White,South Africa,"A complex and layered wine, this is always one of South Africa's top Chenin Blancs. The bouquet opens with notes of chalk, lanolin, toasted apple skin, blanched almond and clove-studded orange peel. The palate is toasty, but well integrated; the apple, apricot and melon fruit core marry harmoniously with the wood and sweet spice characteristics. Round and smooth in texture, but with ample acidity to keep the mouthfeel fresh and the finish bright. Drink now–2017.",,35,92,Stellenbosch,,,DeMorgenzon 2012 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/demorgenzon-2012-chenin-blanc-stellenbosch/,Chenin Blanc,2012,DeMorgenzon
13.5,Red,US,"The blend on this complex red wine is mainly Cabernet Sauvignon, with some Petit Verdot and what the winery calls “other reds.” It's the most interesting of Geyser Peak's 2011s, showing ripe, forward black cherry and red currant fruit, but also notes of dried herbs, minerals, bacon, black pepper, licorice and espresso. While it's not an ager, it grows more interesting as it breathes in the glass.",Tectonic,28,91,California,Sonoma,Alexander Valley,Geyser Peak 2011 Tectonic Red (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2011-tectonic-red-sonoma-alexander-valley/,Red Blend,2011,Geyser Peak
13.5,Red,Italy,"This Taurasi, made from Southern Italy's noble Aglianico grape, unfolds with earthy aromas of tilled soil, black fruit and flint. The palate delivers a core of tight black cherry, tobacco, white pepper and smoke notes along with big velvety tannins.",Riserva,50,91,Southern Italy,Taurasi,,Donnachiara 2008 Riserva  (Taurasi),https://www.winemag.com/buying-guide/donnachiara-2008-riserva-italian-red-aglianico-taurasi/,Aglianico,2008,Donnachiara
13,Rose,France,"A selection from the best parcels of the Gassier vineyard, this is a rounded, ripe and fruity wine. A streak of minerality and tight texture add concentration. Drink this from the end of 2014.",Château Gassier 946 Sélection Parcellaire,,91,Provence,Côtes de Provence Sainte-Victoire,,Château Gassier 2013 Château Gassier 946 Sélection Parcellaire Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/chateau-gassier-2013-gassier-946-selection-parcellaire-rose-cotes-sainte-victoire/,Rosé,2013,Château Gassier
14,White,France,"A medium sweet wine, it is full of ripe tropical fruits. It has a rounded texture, generous and opulent in feel with an intense, concentrated structure. Spicy and warm, it needs several years to rdevelop. Drink from 2016.",Hengst Grand Cru,34,91,Alsace,Alsace,,Domaine Albert Mann 2010 Hengst Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2010-hengst-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2010,Domaine Albert Mann
14.6,Red,US,"This is a fluid, fruit-laden, well-balanced blend. Spicy and herbal purple fruits are highlighted with cayenne pepper, chocolate and a pleasing hint of violets.",The Chief,25,91,Washington,Columbia Valley,Columbia Valley (WA),Board Track Racer 2012 The Chief Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/board-track-racer-2012-chief-red-columbia-valley-wa/,Red Blend,2012,Board Track Racer
14.5,Red,US,"This Pinot shows the ripe, sunny richness that a good vintage in California can coax out of the grapes. It's enormous in raspberries and cherries, with plenty of new French oak bringing smoky, buttered toast complexities.",Estate Bottled,48,90,California,Sonoma,Russian River Valley,Chalk Hill 2012 Estate Bottled Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/chalk-hill-2012-estate-bottled-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Chalk Hill
14.4,Red,US,"Tight and quite dry, this mixes dried herbs with wild blackberry and boysenberry fruit flavors. The ample acidity underscores just-ripe-enough tannins; but overall what most impresses is the wine's balance, tension and length.",,26,90,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Novelty Hill
13.9,Red,US,"Tamarack's Firehouse Red incorporates 12 different grapes in the blend, though most are in tiny percentages. Nonetheless the wine is focused and deep, with luscious boysenberry, licorice and dark chocolate flavors wrapping together in a complex and textural whole.",Firehouse,18,90,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2012 Firehouse Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2012-firehouse-red-columbia-valley-wa/,Red Blend,2012,Tamarack Cellars
10.5,White,US,"Green herb and crisp apple notes lend a refreshing kick to pretty white floral and honeydew flavors in this brisk, intensely concentrated wine. It's semi-dry in style with a delicate, honeyed sweetness that lingers.",Single Clone No. 110 Semi-Dry,20,90,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2012 Single Clone No. 110 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2012-single-clone-no-110-semi-dry-riesling-finger-lakes/,Riesling,2012,Boundary Breaks
15,Red,Spain,"Robust black-fruit aromas of berry and cassis come with a mild animal note and leathery scents. This is jammy and a bit loud in terms of mouthfeel, while flavors of raisin, berry and chocolate finish meaty and loamy. Drink  through 2017.",,40,90,Northern Spain,Toro,,Campo Alegre 2011  Toro,https://www.winemag.com/buying-guide/campo-alegre-2011-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Campo Alegre
14.4,Red,US,"Sourced from old vines at the Tapteil vineyard, this somewhat austere, Cabernet-dominated blend offers a mix of tart raspberry, gun metal and grippy tannins.",Tapteil,45,90,Washington,Columbia Valley,Red Mountain,Cadence 2010 Tapteil Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2010-tapteil-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2010,Cadence
14.5,Red,France,"With its blend that includes perfumed Mourvèdre, this is a solidly tannic while also aromatic wine. It tastes of the garrigue and wild plants that surround the vineyards, giving both tannin and rich dark plum fruit flavors. It needs to age, so drink from 2016.",Cuvée G,25,90,Provence,Bandol,,Les Vignobles Gueissard 2011 Cuvée G Red (Bandol),https://www.winemag.com/buying-guide/vignobles-gueissard-2011-cuvee-g-red-bandol/,Red Blend,2011,Les Vignobles Gueissard
13.5,White,New Zealand,"This medium-bodied wine is tightly structured and bracingly acidic, yet doesn't lack for ripeness or fruit. Guava, gooseberry and grapefruit are all present from aromatic start to lengthy, focused finish. It's a crisp, refreshing counterpoint to some of Marlborough's softer styles of Sauvignon Blanc.",,20,90,Marlborough,,,Mahi 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mahi-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Mahi
13.1,Red,US,"Luscious blackberry and cherry notes are marked with hints of bramble and spice in this bold yet elegantly framed wine. The palate feels lush and warm with judicious oak, yet bright, with a shower of cranberry acidity and fine-grain tannins that penetrate through the finish.",Estate Reserve,48,90,New York,Long Island,North Fork of Long Island,One Woman 2010 Estate Reserve Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2010-estate-reserve-merlot-long-island-north-fork/,Merlot,2010,One Woman
13,White,Spain,"Fresh apple and lime aromas are pure as can be. This is chiseled, crisp and crystalline in the mouth, with lime, grapefruit and other citrus flavors. A long, firm, flavorful finish brings a slight hint of citrus  pith the longer it runs out.",,16,90,Northern Spain,Rueda,,Montespina 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/montespina-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Montespina
12,Sparkling,Spain,"Dry, yeasty aromas of citrus and fresh-baked bread are, as expected for a brut nature, clean and focused. Flavors of white fruits, green herbs and citrus finish fresh, with more than adequate fruit and balance.",Claror Gran Reserva Brut Nature,31,90,Catalonia,Cava,,Vins El Cep 2009 Claror Gran Reserva Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/marques-gelida-2009-claror-gran-reserva-brut-nature-sparkling-cava/,Sparkling Blend,2009,Vins El Cep
13,Rose,France,"A crisp, very textured wine that has red fruits and a salty edge from the closeness of the vines to the sea. It has a mineral texture, grapefruit and raspberry flavors, intense and bone dry. The wine needs food to be at its best.",Cuvée G,22,90,Provence,Bandol,,Les Vignobles Gueissard 2013 Cuvée G Rosé (Bandol),https://www.winemag.com/buying-guide/vignobles-gueissard-2013-cuvee-g-rose-bandol/,Rosé,2013,Les Vignobles Gueissard
11.9,White,US,"Yellow peaches, waxy white florals and honeysuckle perfume this intensely aromatic wine. Floral notes persist on the palate as well, but are elegantly balanced with soft mineral tones and an invigorating lime acidity. Distinctly elegant, it finishes with a lingering hint of tea leaves.",Dry,16,90,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2012-dry-riesling-finger-lakes/,Riesling,2012,Sheldrake Point
10.5,Dessert,South Africa,"Rich and seductive, this brims with dense aromas and flavors of baked apple, dried stone fruit, tangerine peel and a touch of lanolin. There's great balance between the round, lush texture and clean, refreshing acidity, keeping the palate fresh and lively. Soft nuances of honey-roasted nut and toast unfold on the finish. Drink now–2016.",Noble Late Harvest,20,90,Elgin,,,Paul Cluver 2011 Noble Late Harvest Riesling (Elgin),https://www.winemag.com/buying-guide/paul-cluver-2011-noble-late-harvest-riesling-elgin/,Riesling,2011,Paul Cluver
13,White,Italy,"Made entirely of Fiano, this full-bodied white is loaded with white peach, lemon drop, sage, rosemary and mineral sensations. It's round and juicy and will continue to develop complexity over the next few years. Drink through 2017.",Cometa,42,90,Sicily & Sardinia,Sicilia,,Planeta 2012 Cometa Fiano (Sicilia),https://www.winemag.com/buying-guide/planeta-2012-cometa-italian-white-fiano-sicilia/,Fiano,2012,Planeta
13.5,White,Italy,"Sensations of pressed flowers, exotic fruit, white peach, nectarine, almond and mineral sensations all meld together smoothly and effortlessly. It has structure and depth but is also very easy to drink.",,27,90,Southern Italy,Fiano di Avellino,,Colli di Lapio 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/colli-lapio-2012-italian-white-fiano-fiano-avellino/,Fiano,2012,Colli di Lapio
13.5,White,New Zealand,"A struck-flint note on the nose gives this wine a touch of fumé character, and the familiar tropical fruit and overt green notes seem reined-in for this vintage. Those attributes actually make the 2013 an easier match with food, as does the racy line of acids that impart a crisp, citrusy feel from start to finish.",,28,90,Marlborough,,,Cloudy Bay 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/cloudy-bay-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Cloudy Bay
15.5,Red,Israel,"Made from 45% Cabernet Sauvignon, 41% Syrah, 8% Petit Verdot and 6% Cabernet Franc, this blend has a rich nose of black cherry with strong touches of minerality. Flavors of black cherry, menthol, rose petal, violet and a whisper of clove are enmeshed in velvety tannins. The smooth finish is enhanced by a last-second dose of intense acidity.",Alon,20,90,Upper Galilee,,,Galil Mountain 2010 Alon Red (Upper Galilee),https://www.winemag.com/buying-guide/galil-mountain-2010-alon-red-upper-galilee/,Red Blend,2010,Galil Mountain
12.8,White,US,"Whiffs of smoke and herbs add complexity to this beautifully floral, fruity wine. Off-dry in style, it's richly concentrated with peach and apricot flavors that reverberate on the palate with bracing lime-toned acidity. The long finish has a bristle of lemon-zest astringency.",Estate Bottled Semi-Dry,14,90,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2012 Estate Bottled Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2012-estate-bottled-semi-dry-riesling-finger-lakes/,Riesling,2012,Lamoreaux Landing
,Red,US,"As delicious and opulent as they come, yet it's somewhat formulaic. It's all about oak, insanely ripe black currant and dark chocolate fruit, ultrasmooth tannins and heat from alcohol.",District Collection,85,90,California,Napa,Oakville,Raymond 2009 District Collection Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/raymond-2009-district-collection-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2009,Raymond
12.5,White,Slovenia,"Ravan is the local Slovenian name for the Friulano grape. This tasty wine is medium gold to dark straw in color with aromas of honeysuckle, passion fruit and freshly baked apple pie. The finish is pleasantly astringent with lingering flavors of hazelnut. It's perfect to pair with game birds such as duck or quail.",Ravan,25,90,Goriska Brda,,,Kabaj 2011 Ravan Sauvignonasse (Goriska Brda),https://www.winemag.com/buying-guide/kabaj-2011-ravan-other-white-sauvignonasse-goriska-brda/,Sauvignonasse,2011,Kabaj
13.9,Red,Croatia,"Aromas include black cherry, cranberry, pomegranate, bramble and a light touch of eucalyptus. It's fruit forward and juicy on the lips yet pleasantly restrained in the midpalate. It would be an enjoyable wine at a barbecue.",,18,90,Istria,,,Kozlović 2011 Teran (Istria),https://www.winemag.com/buying-guide/kozlovic-2011-other-red-teran-istria/,Teran,2011,Kozlović
13,White,Israel,Fragrances of peach and grapefruit set the scene for flavors of white peach and lemon peel with soft touches of menthol and a tangerine rind finish. This wine is smooth on the palate with a nice combination of creaminess and lemon-fresh acidity.,Gilgal White,15,90,Galilee,,,Golan Heights Winery 2012 Gilgal White Riesling (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2012-gilgal-white-riesling-galilee/,Riesling,2012,Golan Heights Winery
14.8,Red,US,"Some wineries releasing a new Garys' Syrah would charge a lot more, but Novy keeps their prices moderate. While this wine is enormously tannic and dry, it shows a complex range of blackberry and stone fruit, tobacco, currant, charred meat bone, black pepper and mineral flavors, with the oak influence evident but subtle. Given the extreme dryness and tannins, as well as significant alcohol, the question is will the wine age. It doesn't seem likely to, so decant and drink up through 2020.",Garys' Vineyard,32,90,California,Central Coast,Santa Lucia Highlands,Novy 2011 Garys' Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/novy-2011-garys-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2011,Novy
13.5,White,Italy,"Made with southern Italy's most noble white grape, this structured wine conveys subtle aromas of white and yellow spring flowers accented by whiffs of beeswax and slate. The juicy palate delivers white peach, cantaloupe, pink grapefruit and mineral alongside fresh acidity.",Cutizzi,37,90,Southern Italy,Greco di Tufo,,Feudi di San Gregorio 2012 Cutizzi  (Greco di Tufo),https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-cutizzi-italian-white-greco-greco-tufo/,Greco,2012,Feudi di San Gregorio
12.5,White,Italy,"Made with Fiano, one of Campania's most noble white grapes, this bright, balanced wine is loaded with citrus, exotic fruit, grapefruit, pastry cream, smoky mineral, almond and spice sensations. The lively acidity gives a clean, refreshing finish.",,23,90,Southern Italy,Sannio,,Fattoria La Rivolta 2012 Fiano (Sannio),https://www.winemag.com/buying-guide/fattoria-rivolta-2012-italian-white-fiano-sannio/,Fiano,2012,Fattoria La Rivolta
13,White,New Zealand,"Winemaker Alana McGettigan is an associate of Matt Thomson (Saint Clair, Delta), so it's no surprise this Sauvignon Blanc overdelivers. Hints of tomato leaf garnish passion fruit and citrus flavors in this wine, which reveals a certain amount of austerity and restraint on the palate, a silky texture and a long, grapefruit-driven finish.",,14,90,Marlborough,,,Fire Road 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/fire-road-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Fire Road
14,Red,Argentina,"Tightly wound aromas of rubber and black fruits preview a rubbery, fruity palate that's generous in its delivery of vanilla, creamy berry, black plum and cassis flavors. A comfortable finish with mocha and smooth tannins confirms that this is a cleanly made, modern red wine.",Reserva,25,90,Mendoza Province,Mendoza,,Durigutti 2011 Reserva Cabernet Franc (Mendoza),https://www.winemag.com/buying-guide/durigutti-2011-reserva-cabernet-franc-mendoza/,Cabernet Franc,2011,Durigutti
13.5,Rose,US,"This lovely rosé is made from certified sustainable grapes of indeterminate variety. Slightly effervescent in tart cherry and mint, there's a textured, complex layering of strawberry and raspberry in the mix that makes the wine bright and refreshing.",Dry,15,90,California,Sonoma,Sonoma Mountain,Benziger 2013 Dry Rosé (Sonoma Mountain),https://www.winemag.com/buying-guide/benziger-2013-dry-rose-sonoma-mountain/,Rosé,2013,Benziger
14,White,South Africa,"A brilliant gold color in the glass, this opens with rich aromas of grilled apple, buttered toast, ripe melon and a touch of honey. The round, lush texture is balanced by lifting acidity, which also keeps the ripe stone fruit and sweet spice flavors clean and lifted on the lingering finish. Drink now–2016.",The Bernard Series Limited Release Old Vine,22,90,Coastal Region,,,Bellingham 2012 The Bernard Series Limited Release Old Vine Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/bellingham-2012-bernard-series-limited-release-old-vine-chenin-blanc-coastal-region/,Chenin Blanc,2012,Bellingham
13,Rose,France,"A ripe, opulent wine, it's full of red berry and plum fruits layered with vanilla and spice. It is full in the mouth and generous. At the end, a fresher element shows through.",Rosalie,35,90,Provence,Côtes de Provence Sainte-Victoire,,Domaine Terre de Mistral 2013 Rosalie Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/domaine-terre-mistral-2013-rosalie-rose-cotes-sainte-victoire/,Rosé,2013,Domaine Terre de Mistral
13.5,Red,US,"This is pure Malbec from the Gamache vineyard. The lush, concentrated fruit is a generous bowl-full of berries, lightly dusted with peppery herbs. The midpalate is concentrated and shows pretty floral and pipe tobacco highlights, while the tannins have a chewy, rustic edge.",,60,90,Washington,Columbia Valley,Columbia Valley (WA),Boudreaux Cellars 2009 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/boudreaux-cellars-2009-malbec-columbia-valley-wa/,Malbec,2009,Boudreaux Cellars
15.2,Red,Argentina,"This oaky, creamy Malbec is one of Karim Mussi Saffie's trilogy of 2011 La Consulta single-vineyard varietals, and they are so similar in aromas, body weight, flavors and high oak levels that they are virtually interchangeable. Like its bretheren, this pours on the wood, vanilla, graphite, pencil eraser and resin along with sweet blackberry and cassis flavors. Maybe with time in the bottle it'll gain more individuality.",Finca Los Turcos,35,90,Mendoza Province,Uco Valley,,Altocedro 2011 Finca Los Turcos Malbec (Uco Valley),https://www.winemag.com/buying-guide/altocedro-2011-finca-los-turcos-malbec-uco-valley/,Malbec,2011,Altocedro
15,Red,Argentina,"Los Tanos hails from La Consulta in the Uco Valley, as does its brothers, Los Turcos and Los Gallegos. As stated in the Turcos and Gallegos reviews, these wines are triplets in terms of their oaky, creamy, sweet characteristics and overt richness. Tasted side by side by side, they are almost one in the same, with an emphasis on creamy oak, resiny mouthfeels and ripe berry fruits.",Finca Los Tanos,35,90,Mendoza Province,Uco Valley,,Altocedro 2011 Finca Los Tanos Malbec (Uco Valley),https://www.winemag.com/buying-guide/altocedro-2011-finca-los-tanos-malbec-uco-valley/,Malbec,2011,Altocedro
14.5,Red,Argentina,"Minerally and firm on the nose, it bursts with blackberry and plum aromas. In the mouth, this is lively and medium bodied, while nice acidity allows it to roll over the palate while showing earthy flavors of black fruits and rubber. A saucy, leathery, meaty-tasting finish is friendly in feel.",Premium,22,90,Mendoza Province,Mendoza,,Alta Vista 2012 Premium Malbec (Mendoza),https://www.winemag.com/buying-guide/alta-vista-2012-premium-malbec-mendoza/,Malbec,2012,Alta Vista
13.5,White,South Africa,"A blend of Viognier, Roussanne, Chardonnay, Chenin Blanc and Sémillon, this leads with bright aromas of fresh red apple, peach, tangerine and beeswax. Round and lush, the palate feels opulent and attractive, but with ample acidity to balance. Notes of ripe quince, baking spice and toast linger on the finish.",Cyclus,35,90,Paarl,,,Avondale 2011 Cyclus White (Paarl),https://www.winemag.com/buying-guide/avondale-2011-cyclus-white-paarl/,White Blend,2011,Avondale
14,White,Italy,"This blend of Nasco and Vermentino from Sardinia leads with heady floral aromas of honeysuckle and spring flowers. The palate delivers rich white peach, melon and tangerine peel. Crisp, refreshing acidity reins in the lush flavors, lending a polished feel.",Iselis,20,90,Sicily & Sardinia,Isola dei Nuraghi,,Argiolas 2012 Iselis White (Isola dei Nuraghi),https://www.winemag.com/buying-guide/argiolas-2012-iselis-white-isola-nuraghi/,White Blend,2012,Argiolas
13,Rose,France,"Obviously a wine to drink on February 14, this is brightly fruity and crisp while showing some good dense flavors. Red fruits push through the citrus and grapefruit acidity to give a full-bodied, ripe wine.",,25,90,Provence,Côtes de Provence,,Château les Valentines 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-valentines-2013-rose-cotes/,Rosé,2013,Château les Valentines
13,Rose,France,"Along with weight and richness, this wine also has a lively fresh, red fruit character. Caramel and ripe berries are shot through with acidity to give a warm, yet bright wine.",Rosé de Léoube,30,90,Provence,Côtes de Provence,,Château Léoube 2013 Rosé de Léoube Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-leoube-2013-rose-cotes/,Rosé,2013,Château Léoube
14.7,Red,US,"Soft and sensual in the mouth, this offers rich, complex layers of cherries, red plums, mocha and cedar. So gentle and luscious, you can drink it now, despite the tannins.",InSpire ROMAnce,65,90,California,Napa,Napa Valley,Boyanci 2011 InSpire ROMAnce Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/boyanci-2011-inspire-romance-cabernet-franc-napa-valley/,Cabernet Franc,2011,Boyanci
14.4,Red,US,"This is one tight young Pinot Noir. You take the first sip, and the acidity hits you, then the tannins, and finally the fruit, which is ripe and vast in raspberries and strawberries. Oak adds smoky caramel to this parfait. Give it until 2018 or 2019, when it should hit its peak.",Gap's Crown Vineyard,55,90,California,Sonoma,Sonoma Coast,Bruliam 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/bruliam-2012-gaps-crown-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Bruliam
13.5,White,New Zealand,"For the price, this is remarkably concentrated, with ample weight and intense flavors. It's more subdued on the nose, offering just hints of stuck flint and grapefruit, but the citrusy flavors surge forward, culminating in a long, grapefruity finish.",,14,90,Wairau Valley,,,Wither Hills 2013 Sauvignon Blanc (Wairau Valley),https://www.winemag.com/buying-guide/wither-hills-2013-sauvignon-blanc-wairau-valley/,Sauvignon Blanc,2013,Wither Hills
13.9,Red,Israel,"Deep garnet in color, this blend has aromas of cherry cola, black cherry and butterscotch. This smooth, well-balanced wine offers flavors of blueberry, black cherry, caramel, toffee and Chinese five-spice powder. Almost imperceptible tannins yield to an invigorating finish with a touch of caramel.",Mount Hermon Indigo,13,90,Galilee,,,Golan Heights Winery 2012 Mount Hermon Indigo Red (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2012-mount-hermon-indigo-red-galilee/,Red Blend,2012,Golan Heights Winery
12,Rose,US,"Exuberant raspberry and cherry notes scent this dusty pink rosé. While brisk and dry on the palate, it's juicy and mouth-quenching with ripe white peach and red berry flavors. It finishes minerally with lingering salinity.",Dry,19,90,New York,Long Island,North Fork of Long Island,Paumanok 2013 Dry Rosé (North Fork of Long Island),https://www.winemag.com/buying-guide/paumanok-2013-dry-rose-long-island-north-fork/,Rosé,2013,Paumanok
13.8,Rose,US,"Made from 88% Grenache and 12% Viognier, this lilting wine abounds with dry, fruity and floral characteristics. Salmon-peach in color, it has texture and the requisite refreshment offered by its barely ripe strawberry and peach swathes. Although it delivers enough acidity and bite to pair with food, it might be hard to wait that long.",Rosé,19,90,California,Central Valley,Yolo County,Midsummer Cellars 2013 Rosé Grenache (Yolo County),https://www.winemag.com/buying-guide/midsummer-cellars-2013-rose-grenache-central-valley-yolo-county/,Grenache,2013,Midsummer Cellars
14,Red,Israel,"The nose is slightly feral, bearing fragrances of brambly boysenberry and wild blueberry. There is a nice play between fruit and savory notes, with flavors of raspberry, strawberry, smoked meat and summer farm stand. Mellow tannins offer an ample preface to a citrus-zest finish amped up by a touch of salted caramel.",Malbec-Shiraz-Petite Sirah,,90,Judean Hills,,,Montefiore 2012 Malbec-Shiraz-Petite Sirah Red (Judean Hills),https://www.winemag.com/buying-guide/montefiore-2012-malbec-shiraz-petite-sirah-red-judean-hills/,Red Blend,2012,Montefiore
15,Red,Croatia,"Cranberry, pomegranate and a touch of bramble are found in the nose. The palate reveals fresh fruit flavors of sour red cherry, cranberry and red plum with a pleasant acidic backbone. Drink now or hold through 2016.",Stagnum,57,90,Peljesac,,,Miloš 2006 Stagnum Plavac Mali (Peljesac),https://www.winemag.com/buying-guide/milos-2006-stagnum-other-red-plavac-mali-peljesac/,Plavac Mali,2006,Miloš
13.5,White,US,"A beautiful wine, it shows exquisite control at balancing green, minty notes with richer flavors of apricots, Meyer lemons, vanilla and toast. The finish is dry and tart.",Le Petit Coquerel,20,90,California,Napa,Napa Valley,Coquerel Family Wine Estates 2012 Le Petit Coquerel Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/coquerel-family-wine-estates-2012-le-petit-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Coquerel Family Wine Estates
13,Rose,France,"Domaine Houchart is one of the top estates in Sainte-Victoire. This ripe while deliciously fruity and fresh wine is full of raspberries, ripe red currants and a refreshing line of acidity.",,20,90,Provence,Côtes de Provence Sainte-Victoire,,Domaine Houchart 2013 Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/domaine-houchart-2013-rose-cotes-sainte-victoire/,Rosé,2013,Domaine Houchart
11.5,White,US,"The historic Dr. Konstantin Frank winery has long been a source for consistent, well-priced wines in the Finger Lakes. Pretty on the nose, with delicate floral and stone-fruit aromas, it builds in intensity and power on the palate, with a crush of sweet-tart grapefruit and nectarine flavors. Hints of fresh herb, honeycomb and zippy lemon-lime acidity add nuance and balance to a long finish.",Semi Dry,15,90,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2012 Semi Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Dr. Konstantin Frank
11.5,White,US,"This remarkably balanced semi-dry wine is intensely aromatic, with scents of preserved yellow peaches, saffron and spice. Juicy and ripe in stone fruit flavor, it's unabashedly forward, yet piercing acidity and delicate mineral tones lend elegance and style. Finishes with a lingering kiss of honey.",Reserve,25,90,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2012 Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2012-reserve-riesling-finger-lakes/,Riesling,2012,Dr. Konstantin Frank
15,Red,Spain,"Dense black cherry and stewed plum aromas introduce this round, jammy and ultraripe Syrah. In the mouth, the wine is rich and chunky, with brandied cherry and baked berry and plum flavors topped with sprinkles of nutmeg and cumin. Nothing evaporates on the ripe finish. Drink through 2018.",Selecció,45,90,Catalonia,Priorat,,Clos Berenguer del Molar 2008 Selecció Syrah (Priorat),https://www.winemag.com/buying-guide/clos-berenguer-molar-2008-seleccio-shiraz-syrah-syrah-priorat/,Syrah,2008,Clos Berenguer del Molar
14.5,Red,Spain,"Black-fruit aromas are lively and encouraging. The mouthfeel is a touch clamped and narrow, but airing and aging should help things expand. Flavors of ripe plum and berry get a push from bright acidity, and on the finish this mix of Petit Verdot, Merlot, Cab Sauvignon and Graciano offers plenty of bounce and pulse. Drink through 2018.",Maza Cruz Cima,35,90,Central Spain,Vino de la Tierra de Castilla,,Dehesa de los Llanos 2009 Maza Cruz Cima Red (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/dehesa-los-llanos-2009-maza-cruz-cima-red-vino-tierra-castilla/,Red Blend,2009,Dehesa de los Llanos
10,White,US,"Notes of fresh herbs and melon rind lend a verdant tone to this semi-sweet, late-harvest wine. The palate is crisp with tart green apple and peach flavors, but imbued with touches of exotic orange spice and honey that linger mysteriously on the finish.",Tanzen Dame Morehouse Road Vineyard 1st Harvest,22,90,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2012 Tanzen Dame Morehouse Road Vineyard 1st Harvest Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2012-tanzen-dame-morehouse-road-vineyard-1st-harvest-riesling-finger-lakes/,Riesling,2012,Bloomer Creek
12.6,Red,US,"Fresh and fragrant like a thicket of raspberries on a summer day, this is a luxuriously fruity, yet impeccably balanced Pinot Noir. The palate is deeply concentrated with cassis and red berry flavors, along with streaks of cranberry acidity and granite that lend elegance and style. Layers of soft, finely grained tannins characterize the long finish.",Unfined & Unfiltered,30,90,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2010 Unfined & Unfiltered Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2010-unfined-unfiltered-pinot-noir-finger-lakes/,Pinot Noir,2010,Bloomer Creek
14.2,Red,US,"Betz Family's Merlot-based blend offers sleek plum and cassis fruit, with a tart, sappy, yet penetrating presence. Despite some years in bottle, the acids seem to out-run the fruit, though that may bode well for cellaring.",Clos de Betz,55,90,Washington,Columbia Valley,Columbia Valley (WA),Betz Family 2010 Clos de Betz Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/betz-family-2010-clos-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Betz Family
9.9,White,US,Notes of apple blossoms and lilacs lend a floral exuberance to this semi-sweet wine. It's fresh and invigorating on the palate with crisp pear and white peach flavors accented with herbs and sprightly acidity.,Gibson Vineyard,22,90,New York,Finger Lakes,Finger Lakes,Bellangelo 2012 Gibson Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2012-gibson-vineyard-riesling-finger-lakes/,Riesling,2012,Bellangelo
12.7,White,New Zealand,"Fruit from Martinborough and Hawkes Bay features in this value-priced wine. Despite ample weight and fleshy texture, it manages to finish dry and elegant, with shadings of fig, white grapefruit, fennel and pineapple.",,15,90,East Coast,,,Tablelands 2013 Sauvignon Blanc (East Coast),https://www.winemag.com/buying-guide/tablelands-2013-sauvignon-blanc-east-coast/,Sauvignon Blanc,2013,Tablelands
12.6,White,New Zealand,"This medium-bodied wine shows a remarkable evolution on the palate, where it accelerates through tight, reined-in notions of gun flint and vague leafiness to pinwheels of pink grapefruit and tomato leaf by the long finish.",Single Vineyard,18,90,Marlborough,,,Ten Sisters 2013 Single Vineyard Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/ten-sisters-2013-single-vineyard-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Ten Sisters
13,White,Croatia,"From the village of Sisan in southern Istria, this wine has enticing notes of lemon blossom, Mediterranean herbs and white peach in its bouquet. In the mouth crisp acidity accompanies flavors of lemon curd and Granny Smith apple. A clean finish invites you in for another sip.",Ponente Malvazija,21,90,Istria,,,Trapan 2012 Ponente Malvazija Malvasia (Istria),https://www.winemag.com/buying-guide/trapan-2012-ponente-malvazija-italian-white-malvasia-istria/,Malvasia,2012,Trapan
15.5,Red,Spain,"As is normal for Embruix, the nose is generous and jammy, with extracted flavors of grapy black fruits and earth. The palate is smooth and jammy, with easy tannins and ripe flavors of plum and cassis. The finish is loamy, plump and soft. Drink through 2017.",Embruix,25,90,Catalonia,Priorat,,Vall Llach 2011 Embruix Red (Priorat),https://www.winemag.com/buying-guide/vall-llach-2011-embruix-red-priorat/,Red Blend,2011,Vall Llach
11.9,White,US,"Sourced from mature plantings in cool sites, this exemplary Riesling is technically off dry, but retains its apple-fresh snap and tang. The sweet/tart fruit flavors include abundant peaches, nectarines and apples, and the mouthfeel is ripe and full, the finish lingering.",,15,90,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2012 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2012-riesling-columbia-valley-wa/,Riesling,2012,Seven Hills
13,White,New Zealand,"The new project of Erica and Kim Crawford (yes, the Kim Crawford), Loveblock is situated on a spectacular windswept promontory overlooking the sea. Passion fruit, vibrant and pure, marks the nose, while the plump palate reveals hints of gooseberry that linger through the extended finish.",,24,90,Marlborough,,,Loveblock 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/loveblock-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Loveblock
14,Red,South Africa,"A blend of 58% Cabernet Sauvignon and 42% Merlot, this boasts bright aromas of rich red cherry, currant, tobacco and char. Medium weight and well-balanced, with structured tannins and ample acidity. Spicy, black pepper and toasted oak flavors fuel the finish.",Cobblers Hill,50,90,Stellenbosch,,,Jardin 2009 Cobblers Hill Cabernet Sauvignon-Merlot (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2009-cobblers-hill-bordeaux-style-red-blend-cabernet-sauvignon-merlot-stellenbosch/,Cabernet Sauvignon-Merlot,2009,Jardin
14.4,Red,US,"Principally Cabernet Sauvignon, this blends in small amounts of Merlot, Cabernet Franc and Malbec. Broad fruit flavors range from strawberry into red plum, with some stemmy earth leading into stiff tannins. The astringent, earthy character is well-managed and balanced against the pretty fruit.",,30,90,Washington,Columbia Valley,Columbia Valley (WA),Januik 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Januik
13,Rose,US,"Venturing into the orange side of the rosé color rainbow, this Mourvèdre-based wine—with 13% Grenache—brings melon, guava, pomelo and ripening banana to the nose, followed by papaya and watermelon once sipped. It's a revealing look at the potential of the overlooked Central Coast vineyards that winemaker Ian Brand diligently seeks out, both for his personal labels and the many for which he consults.",Rosé of,19,90,California,Central Coast,San Benito County,Le P'tit Paysan 2013 Rosé of Mourvèdre (San Benito County),https://www.winemag.com/buying-guide/le-ptit-paysan-2013-rose-mourvedre-central-coast-san-benito-county/,Mourvèdre,2013,Le P'tit Paysan
13.5,White,New Zealand,"This is on the full-bodied side, quite ripe and tropical in style compared to its Marlborough siblings. Mango, pineapple and stone-fruit notes are all present, balanced on the finish by citrus and ginger.",,17,90,Martinborough,,,Lagoon Hill 2013 Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/lagoon-hill-2013-sauvignon-blanc-martinborough/,Sauvignon Blanc,2013,Lagoon Hill
14,Red,Argentina,"Aromas of blackberry, balsam wood, lemony oak and forest floor lead into a fully stocked, hefty palate. Flavors of black fruits, licorice, herbs and oak finish bright but level. What this lacks in complexity is made up for in ripe berry flavors and overall balance.",Reserva,24,90,Mendoza Province,Mendoza,,Sur de los Andes 2012 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2012-reserva-malbec-mendoza/,Malbec,2012,Sur de los Andes
12.5,White,US,"Pretty honeysuckle and freesia notes lend a blossomy feel to this supple, impeccably balanced wine. Tart white peach, quince and pineapple flavors are juicy yet bracing on the palate. It ends briskly with a shower of crushed minerals.",,16,90,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2012 Pinot Gris (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2012-pinot-grigio-gris-gris-finger-lakes/,Pinot Gris,2012,Sheldrake Point
14.4,Red,US,"Pure Malbec, sourced from the McClellan estate and Minnick Hills vineyards, this is a tight and well-crafted mix of flavors—fig, blackberry, blueberry jam, a whiff of dried herb and white pepper, and tannins grounded in clean earth. The aging, principally Hungarian oak, brings in coffee highlights.",,30,90,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2012 Malbec (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2012-malbec-columbia-valley-walla-walla-wa/,Malbec,2012,Seven Hills
13,White,Italy,"Fragrances suggest exotic fruit, almond and slate. The focused palate delivers juicy citrus, nectarine and pink grapefruit accented with energizing mineral. It's already delicious, but hold until 2016 for more complexity.",,28,90,Southern Italy,Fiano di Avellino,,Pietracupa 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/pietracupa-2012-italian-white-fiano-fiano-avellino/,Fiano,2012,Pietracupa
14,Red,Argentina,"This ultraripe, happy Cab Franc bursts on the scene with jammy blackberry and prune aromas. The mouthfeel is lush, almost syrupy. Flavors of ultraripe blackberry, cassis and loamy earth finish warm, lusty and with chocolate and coffee notes.",Single Vineyard Reserva,20,90,Mendoza Province,Agrelo,,Lamadrid 2011 Single Vineyard Reserva Cabernet Franc (Agrelo),https://www.winemag.com/buying-guide/lamadrid-2011-single-vineyard-reserva-cabernet-franc-agrelo/,Cabernet Franc,2011,Lamadrid
13,White,Spain,"Zarate is known for its late-release, leesy Albariños balanced by shearing acidity. El Palomar is cut from that cloth; it shows baked apple, oak and warmth on the nose, while the palate is razor sharp, with clean-cutting acidity. Flavors of vanilla and toast mix with spice and citrus, while the finish is long and woody, but not resiny or thick. Drink  through 2015.",El Palomar,60,90,Galicia,Rías Baixas,,Zarate 2011 El Palomar Albariño (Rías Baixas),https://www.winemag.com/buying-guide/zarate-2011-el-palomar-albarino-rias-baixas/,Albariño,2011,Zarate
12.5,Rose,US,"Now sourced from the estate vineyard on Red Mountain, this exceptional rosé includes portions of Counoise, Cinsault and Grenache. Though the pale, coppery pink shade suggests a light wine, this is fragrant and full-bodied, with salmonberry and strawberry fruit, light spice and excellent length.",Blackrock Vineyard Pink Pape,16,90,Washington,Columbia Valley,Yakima Valley,Tranche 2013 Blackrock Vineyard Pink Pape Rosé (Yakima Valley),https://www.winemag.com/buying-guide/tranche-2013-blackrock-vineyard-pink-pape-rose-columbia-valley-yakima/,Rosé,2013,Tranche
14.5,Red,Spain,"Ripe, jammy, berry flavors are fruity, with a roasted overtone. This feels round, rubbery and fresh, while broad berry flavors include hints of herbs but not much in the way of minerality or nuance. An extracted, slightly tannic finish is weighty and smooth, but ordinary.",Salmos,40,90,Catalonia,Priorat,,Torres 2010 Salmos Red (Priorat),https://www.winemag.com/buying-guide/torres-2010-salmos-red-priorat/,Red Blend,2010,Torres
13.9,White,US,"Sourced entirely from the Olsen vineyard, macerated on the skins for six weeks, and aged 10 months in neutral oak, this “orange” wine is bone dry, with head-turning aromas of orange liqueur, rose petals and citrus peel. Sip it slightly chilled as a warm weather apéritif.",O.G.,28,90,Washington,Columbia Valley,Yakima Valley,Two Vintners 2012 O.G. Gewurztraminer (Yakima Valley),https://www.winemag.com/buying-guide/two-vintners-2012-og-gewurztraminer-gewurztraminer-columbia-valley-yakima/,Gewürztraminer,2012,Two Vintners
13.5,White,New Zealand,"At this early stage of the wine's evolution, it shows some slightly pungent, sweaty notes, but they're balanced by ample ripe passion fruit aromas and flavors. It's medium in weight, with an attractively structured mouthfeel, and a bright, lengthy finish that echoes with grapefruit.",,19,90,Marlborough,,,Nautilus 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/nautilus-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Nautilus
12.6,White,Croatia,"An aromatic mélange of lemon custard, apple pie and salted caramel intrigue your nose while crisp flavors of lemon rind, citrus zest and grapefruit delight your palate. Pair this wine with freshly shucked oysters on a warm summer's day.",Malvazija,18,90,Istria,,,Kozlović 2012 Malvazija Malvasia (Istria),https://www.winemag.com/buying-guide/kozlovic-2012-malvazija-italian-white-malvasia-istria/,Malvasia,2012,Kozlović
14.1,Red,US,"Dry and silky, it reveals layers of cherry skin, orange rind, tea and sandalwood flavors. It grows more fascinating as it warms in the glass. It will hold in the bottle for years without gaining in complexity, so enjoy it now and through 2015.",Cheval Sauvage,60,90,California,Central Coast,Santa Maria Valley,Wild Horse 2011 Cheval Sauvage Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/wild-horse-2011-cheval-sauvage-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2011,Wild Horse
13.2,Red,US,"This Pinot flirts with overripeness, but pulls back just in time. The result is masses of raspberries, cherries and persimmons with just a touch of prune, liberally enhanced with oak, but complexed with good acidity and tannins and a stony minerality. Give it until 2017.",Pence Ranch Clone 115,60,90,California,Central Coast,Santa Ynez Valley,Whitcraft 2012 Pence Ranch Clone 115 Pinot Noir (Santa Ynez Valley),https://www.winemag.com/buying-guide/whitcraft-2012-pence-ranch-clone-115-pinot-noir-central-coast-santa-ynez-valley/,Pinot Noir,2012,Whitcraft
13,White,New Zealand,"This wine delivers just about everything you'd possibly expect from the variety and the region—grassy aromas, a bountiful mix of herb and tropical fruit flavors, ample weight and texture, and a long finish built around a solid core of grapefruit.",,17,90,Marlborough,,,Mud House 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mud-house-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Mud House
14.8,White,US,"Made from 100% Sauvignon Blanc fermented and aged in stainless steel tanks, this wine shows why Dry Creek Valley has achieved such a fine reputation with this variety. Totally dry and brisk in acidity, it has savory flavors of lemons and limes, passionfruit, gooseberries and white pepper. Awesome with Vietnamese, Ethiopian and Indian fare calling for white wine.",,17,90,California,Sonoma,Dry Creek Valley,Pech Merle 2013 Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/pech-merle-2013-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2013,Pech Merle
13.6,White,US,"Made with grapes sourced from both California and Washington states, this Pinot Gris delivers dry, concentrated Meyer lemon and lime flavors, accented with mouthwatering acidity. There's no oak at all, leaving the wine clean and vibrant.",Klickitat,21,90,America,,,Margerum 2012 Klickitat Pinot Gris (America),https://www.winemag.com/buying-guide/margerum-2012-klickitat-pinot-grigio-gris-gris-america/,Pinot Gris,2012,Margerum
14.5,Red,Argentina,"The nose offers both minerally crispness and full-fledged black-fruit aromas. Chunky and meaty in feel, the wine has baked, loamy flavors of blackberry and plum that hold onto their vitality. A medium-long finish with hints of salted beef, leather and chocolate provides for a good ending.",,22,90,Mendoza Province,Perdriel,,Marchiori & Barraud 2012 Malbec (Perdriel),https://www.winemag.com/buying-guide/marchiori-barraud-2012-malbec-perdriel/,Malbec,2012,Marchiori & Barraud
14.5,Red,US,"Tre blends Cabernet Sauvignon, Merlot and Syrah from three vineyards in three different AVAs. Tasted just after being released, it showed good balance and flavors of cherries and spice, with some herbal threads running through the tannins.",Tre,45,90,Washington,Columbia Valley,Columbia Valley (WA),JM Cellars 2011 Tre Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jm-cellars-2011-tre-red-columbia-valley-wa/,Red Blend,2011,JM Cellars
13.5,White,Israel,"Refreshing from the first whiff of green apple, fuchsia, and almond blossom, it has flavors of peach, eucalyptus, green apple, and white flowers. Harmonious tannins persist to the bright note of the vanilla custard and orange zest finish, undercut by strong minerality.",Hermon,14,90,Galilee,,,Golan Heights Winery 2012 Hermon White (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2012-hermon-white-galilee/,White Blend,2012,Golan Heights Winery
13.5,White,New Zealand,"Claire and Mike Allen's fine Sauvignon Blanc epitomizes the Wairau subregion, blending slightly grassy notes with passion fruit and riper stone-fruit flavors. It's medium bodied and tightly focused, with a silky mouthfeel and a long, citrus and white-currant finish.",Estate Grown,20,90,Marlborough,,,Huia 2013 Estate Grown Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/huia-2013-estate-grown-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Huia
14.5,Red,US,"Blended from various vineyards around the valley, this is a pretty, polished Cabernet for drinking now. Dry and softly tannic, it has lush, appealing black currant, black cherry jam, herb tea and smoky cedar flavors. It's fancy and a good value.",Walking Tree,28,90,California,Sonoma,Alexander Valley,Geyser Peak 2011 Walking Tree Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2011-walking-tree-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Geyser Peak
13,Rose,France,"In its tall square bottle, this makes a striking presentation. The wine inside has the same sense of presence, with a ripe, full-bodied structure that's full of red fruits with only light acidity. Fruitiness makes it delicious as an apéritif.",Terres de Berne,20,90,Provence,Côtes de Provence,,Château de Berne 2013 Terres de Berne Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-berne-2013-terres-rose-cotes/,Rosé,2013,Château de Berne
13.5,White,New Zealand,"This vintage of Dog Point is unabashedly green without being overwhelming so. There's plenty of fig and melon fruit to provide support for the garlands of cut grass, tomato leaf and fresh herbs. The texture, as usual from this venture, is silky, while the finish is long and vibrant.",,,90,Marlborough,,,Dog Point 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/dog-point-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Dog Point
13.5,Rose,France,"Quat' Saisons, meaning four seasons, suggests that this wine isn't just for summer. It is certainly a food wine with its dry, full-bodied character and ripe caramel and red plum flavors. Lively and fresh at the end, it's ready to drink.",Quat' Saisons,24,90,Provence,Côtes de Provence,,Château la Mascaronne 2013 Quat' Saisons Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-mascaronne-2013-quat-saisons-rose-cotes/,Rosé,2013,Château la Mascaronne
12.5,Rose,France,"Hydropathe means someone who reacts against water, presumably preferring wine. From hard against the slopes of Mount Sainte-Vicoire, this is a structured, rich and fruity wine. It reveals a strong citrus element as well as red fruits and a strongly mineral texture.",L'Hydropathe,,90,Provence,Côtes de Provence Sainte-Victoire,,Domaine Sainte Lucie 2012 L'Hydropathe Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/domaine-sainte-lucie-2012-lhydropathe-rose-cotes-sainte-victoire/,Rosé,2012,Domaine Sainte Lucie
12.5,Rose,France,"The heavy bottle indicates the importance attached to this wine by its producer. Structured and full bodied, it bursts with crisp fruits, mineral acidity and a touch of herbaceousness. Keep it until late 2014 to broaden out.",Première de Figuière,30,90,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2013 Première de Figuière Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2013-premiere-rose-cotes/,Rosé,2013,Domaine Saint-André de Figuière
12.5,White,Italy,"Made with 70% Carricante and 30% Catarratto, this elegant wine features aromas of tree fruit and white peach. The focused palate delivers tart green apple, citrus and mineral accented with savory Mediterranean herbs alongside crisp acidity. It closes on an almond note.",Isolanuda,29,90,Sicily & Sardinia,Etna,,Destro 2012 Isolanuda  (Etna),https://www.winemag.com/buying-guide/destro-2012-isolanuda-white-etna/,White Blend,2012,Destro
12.9,Rose,US,"As reliable as the first flowers of spring, this perennial best-of-show winner offers lovely scents and flavors of fresh-picked strawberries. Subtle suggestions of rose water and orange peel can be found, along with some precise fruit-skin flavors.",Rosé of,12,90,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2013 Rosé of Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2013-rose-of-sangiovese-columbia-valley-wa/,Sangiovese,2013,Barnard Griffin
13.5,White,Italy,"This balanced wine opens with aromas of ripe stone fruit, mineral and a suggestion of bread crust. The palate offers creamy white peach, cantaloupe, pink grapefruit and mineral brightened by zesty acidity. White almond marks the finish.",,,90,Southern Italy,Greco di Tufo,,Bambinuto 2012  Greco di Tufo,https://www.winemag.com/buying-guide/bambinuto-2012-italian-white-greco-greco-tufo/,Greco,2012,Bambinuto
13.2,White,Croatia,"Heady aromas of lemon blossom, jasmine and orange peel draw you into the glass. A crisp backbone of lime zest is supported by healthy minerality and a refreshing finish.",,17,90,Istria,,,Benvenuti 2012 Malvasia Istriana (Istria),https://www.winemag.com/buying-guide/benvenuti-2012-other-white-malvasia-istriana-istria/,Malvasia Istriana,2012,Benvenuti
13.9,Red,US,"This reserve Cabernet is moving quickly toward full maturity, with a rich blend of cassis, figs and prunes, layered with streaks of stem and earth flavors. The tannins are beginning to dry out; it's a wine to drink up while it's at its peak.",Champoux & Loess Vineyards Reserve,100,90,Washington,Washington Other,Washington,Boudreaux Cellars 2008 Champoux & Loess Vineyards Reserve Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/boudreaux-cellars-2008-champoux-loess-reserve-cabernet-sauvignon-other/,Cabernet Sauvignon,2008,Boudreaux Cellars
14.6,Red,US,"It's enormously ripe and opulent in raspberries, persimmons and Dr. Pepper cola, with lots of toasty oak. The mouthfeel is light and silky, and the acidity is a delight. A fruity sweetness to the core turns dry and spicy on the finish. Drink now–2018.",Yellow Label,46,91,California,Sonoma,Russian River Valley,Roadhouse Winery 2012 Yellow Label Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/roadhouse-winery-2012-yellow-label-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Roadhouse Winery
14,Red,Spain,"Hailing from the hottest vintage in years, this is round, rubbery and showing sweet, rooty aromas of root beer, cola, mocha and stewed plum. Dense but soft, it has rubbery, savory flavors of barbecue sauce, herbal plum, tomato and carob. An earthy, loamy, chunky finish offers tobacco and baking spice accents. Drink through 2020.",Unico,450,91,Northern Spain,Ribera del Duero,,Vega Sicilia 2003 Unico  (Ribera del Duero),https://www.winemag.com/buying-guide/vega-sicilia-2003-unico-tempranillo-blend-ribera-duero/,Tempranillo Blend,2003,Vega Sicilia
14.3,Red,US,"The distinctive varietal character of Petit Verdot, a grape that is most often used in very small amounts for blending, is nicely displayed here. Whiffs of violets and tanned leather are followed with a quite dry, astringent wine, anchored in blueberry fruit and flavors of espresso grounds, clove and dried herbs.",,35,91,Washington,Columbia Valley,Walla Walla Valley (WA),Seven Hills 2011 Petit Verdot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2011-petit-verdot-columbia-valley-walla-walla-wa/,Petit Verdot,2011,Seven Hills
12.5,White,New Zealand,"From one of the Nelson region's pioneering winemakers, this is as good a wine as I can remember the Seifried family producing. The combination of subtle snow-pea and bold passion-fruit flavors is spot on, and the wine's ample weight, slightly creamy texture and long, grapefruity finish work together to create a harmonious whole.",,18,91,Nelson,,,Seifried 2013 Sauvignon Blanc (Nelson),https://www.winemag.com/buying-guide/seifried-2013-sauvignon-blanc-nelson/,Sauvignon Blanc,2013,Seifried
14.7,Red,US,"Impressive in its size and weight, this wine has tart fruit flavors of pomegranate and blueberry, with a dusting of coffee grounds. Tannins are ripe, firm and sleek, and the structure impactful. This needs even more bottle age or some hours of aeration.",Estate Grown,30,91,Washington,Columbia Valley,Walla Walla Valley (WA),Tranche 2010 Estate Grown Sangiovese (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/tranche-2010-estate-grown-sangiovese-columbia-valley-walla-walla-wa/,Sangiovese,2010,Tranche
14.2,Red,US,"This is a great price for a single-vineyard Syrah from the Napa Valley region of Yountville. The wine is bone dry, acidic and tannic, with deep, impressive blackberry, black currant, green tea, charred meat and black pepper flavors. It improves a lot with decanting, and overall is impressive.",Massa Ranch,18,91,California,Napa,Yountville,People's Wine Revolution 2012 Massa Ranch Syrah (Yountville),https://www.winemag.com/buying-guide/peoples-wine-revolution-2012-massa-ranch-shiraz-syrah-syrah-napa-yountville/,Syrah,2012,People's Wine Revolution
13.5,White,Italy,"It opens with intense honeysuckle, wisteria and jasmine aromas. The delicious palate delivers juicy peach, pear and green apple accented with aromatic herbs and energizing mineral alongside fresh acidity. It's nicely balanced with a lingering finish.",Radici,25,91,Southern Italy,Fiano di Avellino,,Mastroberardino 2012 Radici  (Fiano di Avellino),https://www.winemag.com/buying-guide/mastroberardino-2012-radici-italian-white-fiano-fiano-avellino/,Fiano,2012,Mastroberardino
14.2,Red,US,"This Syrah shows the dramatic richness of almost any Stagecoach red. Midnight black in color, it's enormously extracted in blackberry jam fruit, with complex notes of grilled meat, black pepper, licorice, violets and subtle minerals. The tannins are huge, but furry and pliable. If you have to drink it now, give it a few hours in the decanter. But it should benefit by reposing until 2017 in the cellar.",Stagecoach Vineyard,45,91,California,Napa,Napa Valley,MacLaren 2011 Stagecoach Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/maclaren-2011-stagecoach-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2011,MacLaren
14.5,Red,Spain,"Ripe blackberry, graphite and tobacco aromas become oakier with airing, making resin, vanilla and mocha notes rise up. The wine is lush and weighty in the mouth, with loamy, baked flavors of black fruits, raisin, herbs and chocolate. A smooth, textured finish is home to licorice and sweet berry flavors. Drink now through 2017.",Alfa Spiga,45,91,Northern Spain,Ribera del Duero,,O. Fournier 2008 Alfa Spiga  (Ribera del Duero),https://www.winemag.com/buying-guide/o-fournier-2008-alfa-spiga-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2008,O. Fournier
13.5,Rose,France,A smooth and rounded wine this rich wine has caramel as well as ripe strawberry flavors. A light touch of saltiness gives extra interest.,Clos Mireille,,91,Provence,Côtes de Provence,,Domaines Ott 2013 Clos Mireille Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaines-ott-2013-clos-mireille-rose-cotes/,Rosé,2013,Domaines Ott
14.5,White,US,"Chard freaks will love this California-style version of the variety. It's wonderfully fruity, with ripe pineapples, tangerines and papayas, and a rich, sweet taste, like bananas sautéed in butter and drizzled with honey. The acidity is perfect. Great job for the price, and easy to find, with production of 12,700 cases.",,20,91,California,Sonoma,Russian River Valley,De Loach 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/loach-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,De Loach
14.5,Red,Argentina,"This starts out massive and grapy, but with each passing minute it becomes more Salta, and hence more complex. Feral, leathery, roasted-berry aromas require patience. In the mouth, this is tannic and muscular, with herbal, spicy, dry flavors of blackberry and stewed plum. Raging acidity and firm tannins suggest that this needs at least until 2016 to settle.",Estate,30,91,Other,Calchaquí Valley,,Colomé 2011 Estate Malbec (Calchaquí Valley),https://www.winemag.com/buying-guide/colome-2011-estate-malbec-calchaqui-valley/,Malbec,2011,Colomé
13.5,Red,Spain,"Rusty and mature looking, this is woodsy, dry and rooty on the nose, with whiffs of tree bark and tobacco running alongside cherry and berry notes. It's mature, with flavors of stewed plum, herbs and spice that are straight from the textbook, while the finish is dry, earthy and showing core acidity. Drink now.",I Gran Reserva,38,91,Northern Spain,Rioja,,Bodegas Faustino 2001 I Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-faustino-2001-i-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2001,Bodegas Faustino
13.5,Red,Spain,"On the nose this wine remains ripe and vital, but subdued. Tobacco, vanilla and baking-spice scents ride on top of mature berry aromas. A rubbery, healthy mouthfeel is round and showing pulse, while flavors of baked berry fruits, spice and cocoa finish dry, earthy and composed. Drink this mature Rioja now through 2018.",Don Jacobo Gran Reserva,40,91,Northern Spain,Rioja,,Bodegas Corral 1996 Don Jacobo Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-corral-1996-don-jacobo-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,1996,Bodegas Corral
12.5,White,New Zealand,"This top-flight effort features herbal, slightly pungent notes that accentuate the wine's ripe, nectarine-like stone-fruit elements. There's ample weight and richness on the palate, lightened on the finish by a fresh, green-leafy component.",Spitfire Small Parcels,26,91,Marlborough,,,Kim Crawford 2013 Spitfire Small Parcels Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/kim-crawford-2013-spitfire-small-parcels-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Kim Crawford
14.8,Red,US,"Always a fine value in the Gorman lineup, this new Zachary's Ladder is the best yet. It's half Cabernet Sauvignon, 40% Syrah, and 10% Petit Verdot, yielding a plush, mouthfilling wine that remains light on its feet. Credit the lively acidity that elevates mixed red berry fruits and finishes with a kiss of milk chocolate.",Zachary's Ladder,30,91,Washington,Columbia Valley,Red Mountain,Gorman 2011 Zachary's Ladder Red (Red Mountain),https://www.winemag.com/buying-guide/gorman-2011-zacharys-ladder-red-columbia-valley-red-mountain/,Red Blend,2011,Gorman
14.2,White,US,"This wine shows plenty of Chardonnay and oak character, with a creamy core of honey, peaches and toast. It will go with a wide variety of fare, from halibut and grilled tuna to broiled chicken and mushroom risotto.",Collection,42,91,California,Napa-Sonoma,Carneros,Jeff Gordon 2012 Collection Chardonnay (Carneros),https://www.winemag.com/buying-guide/jeff-gordon-2012-collection-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Jeff Gordon
11,White,US,"Remarkable power and intensity characterizes this ripe, honeyed wine. Off-dry in style, it's round and rich on the palate with loads of luscious peach and apricot flavors, yet nuanced with layers of white blossoms, lavender and spice. Thoroughly enjoyable now for its floral, fruity exuberance, it's structured enough to develop well through 2019.",Semi-Dry,18,91,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2012 Semi-Dry Riesling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2012-semi-dry-riesling-finger-lakes-seneca-lake/,Riesling,2012,Hermann J. Wiemer
13.9,Red,US,"This is a new brand from the Scotto family. A celebration of the family's 50-year history of winemaking in California, it's blended with a splash of Petit Verdot, with an accessible and friendly feel. It's still pretty tannic, offering anise and herbal overtones beneath cracked pink peppercorn and currant notes, but airing in the glass will soften the cassis and oak flavors.",,50,91,California,Napa,Napa Valley,50 Harvests 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/50-harvests-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,50 Harvests
12.8,White,US,"This tangy, all-stainless, lightly grassy, dry Sauvignon Blanc is a pure and definitive elaboration of the grape's varietal character. Penetrating and crisp, it would be hard  to ask for more from a $9 wine.",Fumé Blanc,9,91,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2012 Fumé Blanc Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2012-fume-blanc-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,Barnard Griffin
13,Rose,France,"From one of the classed growths of Provence, this wine is intense with ripe fruits. Red plum, red currant and berry fruit flavors go with a steely, nervy texture that needs to age. Drink from the end of 2014.",,22,91,Provence,Côtes de Provence,,Château du Galoupet 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-galoupet-2013-rose-cotes/,Rosé,2013,Château du Galoupet
14.1,Red,US,"Predominantly Merlot, this Bordeaux-style blend includes 16% Cabernet Sauvignon, 16% Cab Franc and 11% Malbec. Given extra bottle age prior to release, it's drinking quite nicely, with plum and black cherry fruit, a rich layer of mocha, and a firm finish with polished tannins and lemony acids.",Le Coursier,35,91,Washington,Columbia Valley,Columbia Valley (WA),Brian Carter 2010 Le Coursier Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/brian-carter-cellars-2010-le-coursier-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Brian Carter
14.9,Red,US,"A huge, powerful Cabernet, this is stuffed with blackberries, cherries, raisins and sweet mocha, with a finish that's long and sensually sweet in spices and oak, offering immediate gratification.",InSpire,60,91,California,Napa,Napa Valley,Boyanci 2011 InSpire Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/boyanci-2011-inspire-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Boyanci
14.2,White,US,"This satiny, slightly waxy Viognier is a blend from Ciel du Cheval, Red Willow and Olsen fruit; for the first time, roughly 10% was fermented in a concrete egg. Aromatic with yellow apples, lemon curd, bee pollen and floral highlights, it's underscored with a lick of wet stone.",,28,91,Washington,Columbia Valley,Columbia Valley (WA),Mark Ryan 2012 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mark-ryan-2012-viognier-columbia-valley-wa/,Viognier,2012,Mark Ryan
15.1,Red,US,"With just 8% Syrah in the blend, this is a fine example of the distinctive flavors found in the best Washington state Mourvèdre. The vines are still young, the raspberry/blackberry fruit flavors bright, focused and forward, but the penetrating minerality of the grape and the region is also in evidence. The Syrah brings a hint of pepper into play in the finish.",Crazy Mary,48,91,Washington,Columbia Valley,Red Mountain,Mark Ryan 2011 Crazy Mary Mourvèdre (Red Mountain),https://www.winemag.com/buying-guide/mark-ryan-2011-crazy-mary-mourvedre-columbia-valley-red-mountain/,Mourvèdre,2011,Mark Ryan
12.7,White,US,"While dry in style, this wine is chock full of ripe, rich yellow peach flavor accented with hints of dusty, floral potpourri and mineral tones. Its bold, expansive mouthfeel is penetrating on the palate, but cut with a line of lime acidity that lingers long on the finish. Delicious now, but its sharp edges and dark mineral tones should meld beautifully from 2019–2021.",Reserve Dry Estate Bottled and Grown,29,91,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2012 Reserve Dry Estate Bottled and Grown Riesling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2012-reserve-dry-estate-bottled-grown-riesling-finger-lakes-seneca-lake/,Riesling,2012,Hermann J. Wiemer
8.6,Dessert,US,"Hints of lanolin and beeswax lend a luxurious slick to this delicately framed yet remarkably complex medium-sweet wine. White peach and pineapple flavors are luscious and ripe, but pierced with a streak of lime acidity and steely minerality. It finishes long with a swathe of fresh green herbs and lime zest.",Late Harvest Estate Bottled and Grown,25,91,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2012 Late Harvest Estate Bottled and Grown Riesling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2012-late-harvest-estate-bottled-grown-riesling-finger-lakes-seneca-lake/,Riesling,2012,Hermann J. Wiemer
14,Red,Israel,"A blend of 85% Cabernet Franc and 15% Merlot, this descriptively named wine has a nose of raspberry, bell pepper and leather. Flavors of black cherry, raspberry, eucalyptus, anisette and clove coalesce on the palate among chewy tannins. The refined finish is enlivened by a burst of crystalline acidity.",Mostly,,91,Judean Hills,,,Tulip Winery 2010 Mostly Cabernet Franc (Judean Hills),https://www.winemag.com/buying-guide/tulip-winery-2010-mostly-cabernet-franc-judean-hills/,Cabernet Franc,2010,Tulip Winery
14.4,Red,Argentina,"Layered berry and cassis aromas are a bit scratchy and gritty. This Cabernet feels saturated, pure and deep; flavors of blackberry, cassis, prune and chocolate are ripe and generous, while the finish is mildly herbal in flavor, with good length and build. Drink through 2018.",Gran Reserva,38,91,Mendoza Province,Mendoza,,Sur de los Andes 2010 Gran Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2010-gran-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2010,Sur de los Andes
15,Red,South Africa,"A blend of 78% Cabernet Sauvignon, 12% Petit Verdot, 5% Merlot and 5% Malbec, this is a tight, focused selection, with excellent precision to the black plum, blackberry, dried raspberry and cassis fruit core. Well-integrated accents of leather, cigar box and pine resin add depth and complexity. The medium-weight palate is structured yet elegant, with fine-grain, lingering tannins. Drink now through 2020.",Director's Reserve,44,91,Stellenbosch,,,Tokara 2009 Director's Reserve Red (Stellenbosch),https://www.winemag.com/buying-guide/tokara-2009-directors-reserve-red-stellenbosch/,Bordeaux-style Red Blend,2009,Tokara
13.5,White,New Zealand,"This relatively small estate in the Awatere Valley continues to impress. The tomato leaf character of the region comes through loud and clear without being overbearing, being balanced by passion fruit and gooseberry flavors. It's reasonably full in body, yet finishes spicy, prickly and refreshing.",,18,91,Awatere Valley,,,Eradus 2013 Sauvignon Blanc (Awatere Valley),https://www.winemag.com/buying-guide/eradus-2013-sauvignon-blanc-awatere-valley/,Sauvignon Blanc,2013,Eradus
13,Rose,France,"Packed with red fruits, it shows structure and concentration. A mineral texture brings out the freshness of the fruit while also giving complexity. It could benefit from aging, so wait until the end of 2014.",,23,91,Provence,Côtes de Provence,,Château Roubine 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-roubine-2013-rose-cotes/,Rosé,2013,Château Roubine
14.1,White,New Zealand,"A French-owned outpost in the South Pacific, Clos Henri seems to be finally coming of age. This entry-level offering delivers a hint of smoky, fumé character, but also plenty of ripe fruit, ranging from fig, melon and stone fruit to zestier notes of passion fruit. It's reasonably full-bodied, with an attractive, silky mouthfeel and a touch of gingery spice on the finish.",Petit Clos,16,91,Marlborough,,,Clos Henri 2013 Petit Clos Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/clos-henri-2013-petit-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Clos Henri
14.2,Red,US,"This rare, single vineyard offering of Sangiovese brings notes of sour cherry, cranberry, dried plum and a kiss of vanilla. It's spot-on with excellent concentration and depth to the fruit flavors, vibrant acidity and a tart, lingering finish.",Doebler Vineyard,29,91,Washington,Columbia Valley,Wahluke Slope,Genoa 2010 Doebler Vineyard Sangiovese (Wahluke Slope),https://www.winemag.com/buying-guide/genoa-2010-doebler-vineyard-sangiovese-columbia-valley-wahluke-slope/,Sangiovese,2010,Genoa
15.5,Red,Israel,"A blend of 49% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 5% Petit Verdot, this wine offers aromas of cherry, brambles, vanilla and lavender. Mildly chewy yet smooth tannins persist among flavors of cherry, blueberry, violet, slate and cranberry. There is a nice play between fruit and floral flavors, with fruit winning out on the fresh finish.",Yiron,14,91,Galilee,,,Galil Mountain 2010 Yiron Red (Galilee),https://www.winemag.com/buying-guide/galil-mountain-2010-yiron-red-galilee/,Bordeaux-style Red Blend,2010,Galil Mountain
14.5,Red,Argentina,"A blend of Malbec, Cab Sauvignon and Merlot, Centenario offers spicy, herbal black-fruit aromas along with tea leaf, animal notes and a bit of green. The palate is chunky and ripe in feel, with soft tannins. Flavors of toasted berry, coffee, bitter chocolate and green herbs finish comfortably. Drink through 2018.",Centenario,36,91,Mendoza Province,Mendoza,,Finca Perdriel 2009 Centenario Red (Mendoza),https://www.winemag.com/buying-guide/finca-perdriel-2009-centenario-red-mendoza/,Bordeaux-style Red Blend,2009,Finca Perdriel
14.8,Red,US,"To call this wine huge is an understatement. Blended from Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Syrah and Carmenère, its most notable feature is tannins. It's hard, dry and astringent, making it difficult to appreciate now. But there's a gigantic core of blackberries and black currants. With richness like this, it should age and improve through 2020 at least.",Estate,70,91,California,Sonoma,Chalk Hill,Chalk Hill 2010 Estate Red (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2010-estate-red-sonoma-chalk-hill/,Red Blend,2010,Chalk Hill
13.5,Red,US,"Over the last few years, veteran winemaker Roman Roth's eponymous Merlot has proven to be a consistent winner. His 2007 vintage is no exception. While intensely ripe with a rich, almost raisined black-fruit character, it's balanced with hints of granite, smoke and brine that all lend a savory, earthy tone. Penetratingly tannic and robust in structure, it's a wine to decant now, or cellar through 2019–2021.",,44,91,New York,Long Island,Long Island,The Grapes of Roth 2007 Merlot (Long Island),https://www.winemag.com/buying-guide/grapes-roth-2007-merlot-long-island/,Merlot,2007,The Grapes of Roth
14.5,Red,US,"This is dry, smooth and creamy in the mouth, with rich flavors of black currants, Kahlua liqueur and toasty oak, as well as a stony minerality. It will continue to drink well through 2018.",,35,91,California,Sonoma,Sonoma County,Valley of the Moon 2010 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2010-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2010,Valley of the Moon
14.5,Red,US,"An assortment of vineyards contributes to this tight and chewy Cabernet, blended with small percentages of Merlot and Cab Franc. The crunchy black fruits and underlying minerality contribute to the impression of well-structured compactness, with plenty of potential for aging through 2022–2024.",,36,91,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Tamarack Cellars
13.5,White,US,"Barrel-fermented and aged sur lie for 10 months, this elegant Chardonnay offers immaculate scents and flavors of lemon rind and pith, a dusting of spice, and a generous slice of ripe apple. It's full and luscious in the mouth, with appealing texture, barrel toast and just a pat of butter in the finish.",Stillwater Creek Vineyard,23,91,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2012 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2012-stillwater-creek-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2012,Novelty Hill
14.5,Red,US,"Smooth and palate-coating, it's 100% varietal, with just the right balance between blackberry and black cherry fruit, and barrel-induced flavors of toffee, toasted macadamia nuts, and café crème.",,28,91,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2012 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2012-merlot-columbia-valley-wa/,Merlot,2012,Seven Hills
13.5,White,France,"This bone-dry wine is beautifully perfumed, rich and full bodied. Its ripe texture is cut through with floral, apple and mineral characters that all contribute to the complexity of this concentrated wine. Drink from 2017.",Schoenenbourg Grand Cru,45,91,Alsace,Alsace,,Pierre Sparr 2011 Schoenenbourg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/pierre-sparr-2011-schoenenbourg-grand-cru-riesling-grand-cru/,Riesling,2011,Pierre Sparr
14.8,Red,US,"A blend of several vineyards in the famous Middle Reach stretch of the warmer, northwestern arm of the Russian River Valley, this is a beautiful wine to drink now. It's dry and silky, with perfectly ripened raspberry, cherry, strawberry and cola flavors, brightened by crisp acidity. It will hold in the bottle through 2020.",Gold Label Middle Reach,52,91,California,Sonoma,Russian River Valley,Roadhouse Winery 2012 Gold Label Middle Reach Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/roadhouse-winery-2012-gold-label-middle-reach-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Roadhouse Winery
12.9,Rose,US,"Made from a blend of 62% Grenache and 38% Syrah, this is a classically dry, refreshingly crisp rosé, pink-salmon in color that's intense yet soft, crafted in a Provence style. The grapes come from Rutherford, Atlas Peak and Sonoma County's Kick Ranch, tasting of fresh raspberry and spring flowers, a bite of wet stone on the finish.",,22,91,California,Napa,Napa Valley,Kale 2013 Rosé (Napa Valley),https://www.winemag.com/buying-guide/kale-2013-rose-napa-valley/,Rosé,2013,Kale
13.5,White,South Africa,"Toasty peach and guava notes unfold on the bouquet, followed by secondary hints of orange essence, woody spice, peach pit and honeycomb. Round and smooth, this shows a certain decadence on the palate. Lush tropical and melon notes are spiced by touches of vanilla and sweet spice but finish clean and mouthwatering. Drink now–2016.",Signature,30,91,Western Cape,,,Jean Daneel 2012 Signature Chenin Blanc (Western Cape),https://www.winemag.com/buying-guide/jean-daneel-2012-signature-chenin-blanc-western-cape/,Chenin Blanc,2012,Jean Daneel
13.9,Red,Israel,"A nose of cherry, violet and flint cedes to juicy flavors of pomegranate, cherry, salted popcorn, lavender and sage. Evenly weighted tannins and acidity make for good mouthfeel and a graceful finish.",Mount Hermon,13,91,Galilee,,,Golan Heights Winery 2012 Mount Hermon Red (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2012-mount-hermon-red-galilee/,Red Blend,2012,Golan Heights Winery
13,White,France,"A perfumed, aromatic wine, dry yet full of fresh, fragrant white fruit flavors. A steely edge is followed by hints of currants and a complex, still-youthful texture. Drink from 2015.",Osterberg Grand Cru,38,91,Alsace,Alsace,,Cave de Ribeauvillé 2010 Osterberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/cave-ribeauville-2010-osterberg-grand-cru-riesling-grand-cru/,Riesling,2010,Cave de Ribeauvillé
14.1,Red,US,"Dry, crisp and silky, it shows complex raspberry jam, buttered cinnamon toast and sandalwood flavors. It provides great satisfaction, at a fair price.",,32,91,California,Sonoma,Russian River Valley,Dichotomy 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dichotomy-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Dichotomy
14.1,Rose,US,"The color of a vibrant sunset, it's composed of 55% Grenache, 39% Mourvèdre, and 6% Cinsault. The lush and layered fruit flavors move from ripe summer strawberries into a mineral-drenched fruit salad.",,28,91,Washington,Columbia Valley,Yakima Valley,Doyenne 2012 Rosé (Yakima Valley),https://www.winemag.com/buying-guide/doyenne-2012-rose-columbia-valley-yakima/,Rosé,2012,Doyenne
14.7,Red,Spain,"Jammy berry aromas are fiery and aggressive. In the mouth, this is sticky in feel, with huge, grabbing tannins and blocky ripeness. Chocolate and vanilla drape overripe black-fruit flavors, while the finish is heavy, chewy and tastes like fudge. Drink this forceful, oaky RDD now through 2020.",Valdegatiles,125,91,Northern Spain,Ribera del Duero,,Dominio de Atauta 2009 Valdegatiles  (Ribera del Duero),https://www.winemag.com/buying-guide/dominio-atauta-2009-valdegatiles-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2009,Dominio de Atauta
13.5,White,Italy,"Made with organically farmed fruit, this wine opens with an enticing fragrance of white flower and stone fruit. The savory palate delivers juicy white peach, saline and mineral sensations alongside bright acidity.",Vigna di Mandranova,29,91,Sicily & Sardinia,Sicilia,,Alessandro di Camporeale 2012 Vigna di Mandranova Grillo (Sicilia),https://www.winemag.com/buying-guide/alessandro-camporeale-2012-vigna-mandranova-italian-white-grillo-sicilia/,Grillo,2012,Alessandro di Camporeale
13.5,Rose,France,"The estate wine from Sacha Lichine's Château d'Esclans discloses deeper color than some rosés from Provence. It has a ripe feel, smooth red fruits and a touch of toastiness. Full-bodied and dry, it is definitely a food rosé, and best left until late 2014 before drinking.",,35,91,Provence,Côtes de Provence,,Château d'Esclans 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-desclans-2013-rose-cotes/,Rosé,2013,Château d'Esclans
13,Rose,France,"The La Londe appellation came into existence in 2008 and this wine celebrates that fact. Rounded and smooth, it has a touch of saltiness as well as dried red berry fruits and intense acidity. Drink from the end of 2014.",8 by Château les Valentines,29,91,Provence,Côtes de Provence La Londe,,Château les Valentines 2013 8 by Château les Valentines Rosé (Côtes de Provence La Londe),https://www.winemag.com/buying-guide/chateau-valentines-2013-8-by-rose-cotes-londe/,Rosé,2013,Château les Valentines
13.6,White,US,"Viognier is half the blend, with the rest Roussanne and Riesling, yielding a delightfully aromatic, lightly honeyed wine, with a lush array of ripe fruits. Apricot, papaya, pineapple and banana are all here, with supporting acidity. Overall, this is one of the most delicious and unique white wines in Washington.",Oriana,22,91,Washington,Columbia Valley,Yakima Valley,Brian Carter 2012 Oriana White (Yakima Valley),https://www.winemag.com/buying-guide/brian-carter-cellars-2012-oriana-white-columbia-valley-yakima/,White Blend,2012,Brian Carter
14.5,Red,US,"Sestina celebrates old-vine Cabernet Sauvignon, Merlot and Cabernet Franc from the Red Willow and Bacchus vineyards. The initial punch and power gives way to a wine with sharp acidity and somewhat constrained, leafy fruit flavors. For those who crave old-vine complexity and embrace the herbal side of Cabernet, this wine will be a revelation. Tight and focused, it responds well to several hours of decanting.",Sestina,55,91,Washington,Columbia Valley,Columbia Valley (WA),Avennia 2011 Sestina Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/avennia-2011-sestina-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Avennia
13.5,Red,France,"This ripe wine has jammy red fruit flavors. The fruitiness is given structure by the stalky tannins and the dry, wood-aging flavors. Black cherries and juicy black currants show strongly. It needs to age, so drink from 2016.",Verité du Terroir,20,91,Provence,Côtes de Provence,,Château la Gordonne 2010 Verité du Terroir Red (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-gordonne-2010-verite-terroir-red-cotes/,Red Blend,2010,Château la Gordonne
14,Rose,France,"One of the two luxury wines from Château d'Esclans, Les Clans is rich, wood-aged and full of ripe and rounded fruit flavors. With the extra year of aging, it has lost some initial freshness but has gained complexity and structure. The wine is full-bodied while remaining very stylish. Drink now.",Les Clans,70,91,Provence,Côtes de Provence,,Château d'Esclans 2012 Les Clans Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-desclans-2012-clans-rose-cotes/,Rosé,2012,Château d'Esclans
13.5,White,South Africa,"A delicate, floral white, this offers immediate aromas of orange blossom and honeysuckle that accent the white melon and apple fruit tones. The linear palate is well cut with laser-like precision through the green plum and apple flavors, followed by a kiss of toast on finish.",Five Generations,30,91,Cederberg,,,Cederberg 2011 Five Generations Chenin Blanc (Cederberg),https://www.winemag.com/buying-guide/cederberg-2011-five-generations-chenin-blanc-cederberg/,Chenin Blanc,2011,Cederberg
10,White,US,"The floral spray and sweet nectar of fresh yellow cherries persist from start to finish on this penetrating semi-sweet wine. It's rich and ripe with stone fruit flavors, but balanced with tart lime acidity and steely, honed minerality.",Single Clone No. 198 Reserve,25,91,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2012 Single Clone No. 198 Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2012-single-clone-no-198-reserve-riesling-finger-lakes/,Riesling,2012,Boundary Breaks
13.5,White,South Africa,"Layered and complex, this is a stunning, well-balanced white that offers attractive aromas of yellow apple, fig, gardenia, guava and clementine. The medium-weight palate boasts toasty accents that carry through the long finish, along with flavors of wood-grilled apple and sweet spice. Elegant and refined, this should continue to evolve through 2018.",,39,91,Franschhoek,,,Boekenhoutskloof 2010 Semillon (Franschhoek),https://www.winemag.com/buying-guide/boekenhoutskloof-2010-semillon-semillon-franschhoek/,Sémillon,2010,Boekenhoutskloof
14.4,Red,US,"This four-grape, Bordeaux-style blend offers firm, concentrated plum and cassis fruit, stiff tannins and a touch of iron and graphite. It saw 45% new French oak—pretty impressive for a $25 red.",Coda,25,91,Washington,Columbia Valley,Red Mountain,Cadence 2011 Coda Red (Red Mountain),https://www.winemag.com/buying-guide/cadence-2011-coda-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2011,Cadence
11.5,Rose,US,"Wölffer's dusty pink Grandioso has a saline minerality on the nose, accenting whiffs of raspberry and peach. As with the producer's standard-bottle rosé, the palate is crisp with acidity, but more intensely concentrated with juicy white peach and yellow cherry flavors. The elegant finish carries a touch of cherry blossom perfume.",Grandioso,29,91,New York,Long Island,Long Island,Wölffer 2013 Grandioso Rosé (Long Island),https://www.winemag.com/buying-guide/wolffer-2013-grandioso-rose-long-island/,Rosé,2013,Wölffer
13.9,Red,US,"This shows the lovely balance of both the winery and the appellation, with a silky, lightly tannic mouthfeel brightened by plenty of acidity. The flavors are delicate and complex, suggesting wild raspberries, thyme, cranberries and toast. No reason to age this puppy, so drink now–2016.",,52,91,California,Sonoma,Sonoma Coast,Williams Selyem 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Williams Selyem
13.9,Red,Argentina,"Ripe berry, cassis and grilled meat aromas presage a fresh, zesty palate with free-flowing acidity that pumps up cherry, red plum, cassis and loamy earth flavors. It stays fruity, stout and smooth on the finish. The wine is ripe and fully representative of Mendoza and winemaker Alejandro's Vigil's style.",,30,91,Mendoza Province,Mendoza,,El Enemigo 2011 Cabernet Franc (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2011-cabernet-franc-mendoza/,Cabernet Franc,2011,El Enemigo
14.5,Red,South Africa,"This Bordeaux-style blend is oaky at first, with aromas of vanilla, caramel and mocha that slowly mellow and marry with the berry compote, fig and black plum core. The lush, mouthfilling palate has a texture like crushed velvet: rich, seductive and fruity, but with some tannic edge. Nuances of mocha and anise grace the long finish. Drink now–2018.",Signature,95,91,Stellenbosch,,,Ernie Els 2009 Signature Red (Stellenbosch),https://www.winemag.com/buying-guide/ernie-els-2009-signature-red-stellenbosch/,Bordeaux-style Red Blend,2009,Ernie Els
14.5,Red,Spain,"This Syrah is big, rubbery and heavily charred on the nose, with iodine and minerally notes kicking in. The palate is deep but not too heavy, with juicy acidity. Flavors of plum, berry, chocolate and spice finish toasty, with licorice and espresso notes. Drink now through 2018.",PdM Moncayo,30,91,Northern Spain,Campo de Borja,,Pagos del Moncayo 2011 PdM Moncayo Syrah (Campo de Borja),https://www.winemag.com/buying-guide/pagos-moncayo-2011-pdm-shiraz-syrah-syrah-campo-borja/,Syrah,2011,Pagos del Moncayo
13.5,White,US,"A flood of delicious, sweet/sour floral and citrus flavors sweeps across the palate, a lush compound of satsuma orange and highlights of honeysuckle, Meyer lemon and apricot. It's a tart and vivid wine, with lovely concentration and no rough edges.",Stillwater Creek Vineyard,23,91,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2012 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2012-stillwater-creek-vineyard-viognier-columbia-valley-wa/,Viognier,2012,Novelty Hill
14.4,Red,US,"This is a carefully made, almost calculated wine that showcases controlled herbaceousness around tight, crisp black fruits. The mix evokes earth, herb, barrel and grape.",Stillwater Creek Vineyard,23,91,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2011 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2011-stillwater-creek-vineyard-merlot-columbia-valley-wa/,Merlot,2011,Novelty Hill
13.5,White,South Africa,"Ripe and forward, this attractive and well-balanced wine is delicious now but also shows the stuffing to evolve over the next few years. Complex yet focused, notes of apple, yellow melon, citrus zest, toasted brioche and beeswax mix harmoniously, ending with a long and evolving finish that transitions from bright fruit to lush oak and finally subtle sweet spice.",Old Vine,25,91,Stellenbosch,,,Raats Family 2011 Old Vine Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/raats-family-2011-old-vine-chenin-blanc-stellenbosch/,Chenin Blanc,2011,Raats Family
13,Rose,France,"The wine feels rich, dense and packed with ripe fruitiness. Delicious, refreshing acidity gives these red fruits a lift and crispness. This is a serious wine, demanding food.",Le Cloître de Sainte Roseline,25,91,Provence,Côtes de Provence,,Château Sainte Roseline 2013 Le Cloître de Sainte Roseline Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-sainte-roseline-2013-le-cloitre-cotes/,Rosé,2013,Château Sainte Roseline
14.5,Red,Argentina,"Generous, sizable aromas of cassis, blackberry and violet are inviting. This is juicy, with slightly wiry acidity creating a racy mouthfeel. Flavors of berry and cassis are loamy on their own but ride comfortably on a wave of tartaric acidity, while the finish is lifted and lively, with black-fruit flavors.",,27,91,Mendoza Province,Mendoza,,Doña Silvina 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/dona-silvina-2011-malbec-mendoza/,Malbec,2011,Doña Silvina
14.5,Red,US,"Still quite compact with youthful tension and energy, this will reward your patience. Dense flavors of raspberry, boysenberry and cassis are streaked with espresso and dark chocolate. The length is impressive.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Tamarack Cellars
,Red,US,"Now a strong focus for the Tranche estate, this is inky purple/black in the glass, almost impenetrable, and lushly aromatic with dried berries, plums and cherries. A generous vein of vanilla and tobacco—from 28 months in French oak—leads into chewy, ripe tannins.",Estate Grown,35,91,Washington,Columbia Valley,Walla Walla Valley (WA),Tranche 2010 Estate Grown Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/tranche-2010-estate-grown-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2010,Tranche
12.5,Rose,France,This estate wine has rich fruits that are totally balanced with the acidity and the ripe red fruit flavors. A crisp texture offers acidity and a full body. It will be even better by the end of 2014.,,25,91,Provence,Côtes de Provence Sainte-Victoire,,Mas de Cadenet 2013 Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/mas-cadenet-2013-rose-cotes-sainte-victoire/,Rosé,2013,Mas de Cadenet
14.4,Red,US,"This Red Mountain cuvée falls nicely between the winery's Columbia Valley and single-vineyard offerings. Raspberry and cassis fruit, young and compact, is underscored with chalky minerality and suggestions of dried herbs. The tannins are ripe and astringent. This is a spot-on steak wine.",,40,91,Washington,Columbia Valley,Red Mountain,Januik 2011 Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/januik-2011-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Januik
13.5,White,Italy,"From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers intense sensations of lemon drop, apricot, honey and mineral and will develop more complexity over the next few years; drink now–2018.",Grappoli del,40,91,Sicily & Sardinia,Sicilia,,Marco de Bartoli 2011 Grappoli del Grillo (Sicilia),https://www.winemag.com/buying-guide/marco-bartoli-2011-grappoli-italian-white-grillo-sicilia/,Grillo,2011,Marco de Bartoli
13,White,New Zealand,"With only 56 cases imported, this may be one of the hardest Saint Clair wines to find, but it offers a refreshingly austere alternative to some of the winery's other bottlings. It's only medium bodied, with delicate, leafy aromas and pristine white-grapefruit flavors. Convincingly dry and bracing on the finish, it would make a brisk counterpoint to rich fish dishes.",Pioneer Block 24 Arthur,27,91,Marlborough,,,Saint Clair 2013 Pioneer Block 24 Arthur Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2013-pioneer-block-24-arthur-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Saint Clair
14.5,Red,Spain,"Ripe blackberry and cassis aromas are pure and lusty. In the mouth, it shows chewy tannins, a stout structure and generous flavors of blackberry, chocolate, pepper and a spot of salty brine. A toasty, dark, heady finish confirms the overall quality. Drink through 2020.",Vendimia Seleccionada,30,91,Northern Spain,Toro,,Viña Mayor 2011 Vendimia Seleccionada  (Toro),https://www.winemag.com/buying-guide/vina-mayor-2011-vendimia-seleccionada-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Viña Mayor
13.5,Red,Spain,"Meaty, rubbery aromas of berry fruits come with hints of minty green and lemony oak. This feels wide and tannic on the palate, with ripe, oaky flavors of berry, cassis, vanilla and licorice. A creamy palate is healthy and completes the wine in fine fashion; drink through 2020.",Reserva,30,91,Northern Spain,Ribera del Duero,,Viña Mayor 2008 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-mayor-2008-reserva-tempranillo-ribera-duero/,Tempranillo,2008,Viña Mayor
12.2,Dessert,US,"The crown jewel of the winery's ice-style wines, it's gorgeously aromatic with notes of tropical mango and pineapple adorned with honey and blossoms. Dripping with nectar and yellow peach preserves, it's lusciously sweet, yet impeccably balanced with acidity and an elegant mineral tone that lingers on the finish.",Ice,25,91,New York,Finger Lakes,Finger Lakes,Standing Stone 2012 Ice Riesling (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2012-ice-riesling-finger-lakes/,Riesling,2012,Standing Stone
11.5,White,US,"Perfumed and elegant, this wine is a highlight within the producer's line up of consistently well-made wines. Waxy honeycomb and floral aromas accent fresh green notes on this off-dry Riesling. It's lean in style, yet plush with sweet white peach and melon flavors. Finishes long with a lingering spray of honeysuckle.",Tango Oaks Vineyard,20,91,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Tango Oaks Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-tango-oaks-vineyard-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
14,Red,South Africa,"Attractive scents of whole clove and cinnamon stick add depth to the black fruit core of this wine. Lush, ripe flavors of blackberry, boysenberry and cassis flood the medium-weight palate, with medium tannins and notes of cigar box and licorice that remain through the medium-length finish. Drink now–2017.",,41,91,Stellenbosch,,,Thelema 2009 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2009-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2009,Thelema
14.5,Red,US,"Dark and sexy aromas of spiced blackberry, boysenberry and blueberry compote come with details of potpourri, cumin seed and leather. A blend of 90% Merlot, 5% Cabernet Franc and 5% Pinotage, this sports firm tannins that are enveloped in the wine's finessed midpalate flesh. Long and open on the finish, with some warmth.",Estate Reserve Josie's Knoll,40,91,Virginia,Monticello,,Lovingston 2010 Estate Reserve Josie's Knoll Red (Monticello),https://www.winemag.com/buying-guide/lovingston-2010-estate-reserve-josies-knoll-red-monticello/,Red Blend,2010,Lovingston
14.2,Red,US,"The Cabernet is stiffened up with small amounts of Petit Verdot, Cab Franc and Malbec, resulting in a firm, herbal, but very well-balanced Bordeaux-style blend. There's compact cassis fruit, streaked with light stem, earth and herb. This is a wine that should improve with bottle age through 2019.",,30,91,Washington,Columbia Valley,Columbia Valley (WA),Seven Hills 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/seven-hills-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Seven Hills
14.5,Red,Israel,"Inky violet-red in color, this wine has aromas of raspberry, black cherry, vanilla and mixed baking spices. Flavors of black cherry, raspberry, coffee and toffee are equally bright on entry and at the finish, with a nice mellow period in the middle. The silky finish is marked by a vivid salted toffee splash.",Namura Single Vineyard Special Reserve,,91,Galilee,,,Or Haganuz 2010 Namura Single Vineyard Special Reserve Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/or-haganuz-2010-namura-single-vineyard-special-reserve-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2010,Or Haganuz
14.1,Red,US,"While this wine is less expensive than some of Corley Family's other Cabernets, it's beautiful. Blended with one-quarter Cabernet Franc, it's softly tannic, acidic and rich in black cherries, black and red currants and smoky sandalwood. Drink this flashy wine through 2022.",Jefferson Cuvée,42,91,California,Napa,Napa Valley,Monticello Vineyards 2011 Jefferson Cuvée Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/monticello-2011-jefferson-cuvee-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Monticello Vineyards
10,Dessert,Spain,"On this medium-bodied, sweet Moscatel, the tangerine peel and lychee aromas require airing to get beyond the basics. Mango, melon and lychee are the lead flavors, while the finish is peachy and easy, with richness but nothing cloying. Drink through 2018.",Victoria 2,25,91,Andalucia,Málaga,,Jorge Ordóñez & Co. 2012 Victoria 2 Moscatel (Málaga),https://www.winemag.com/buying-guide/jorge-ordonez-co-2012-victoria-2-muscat-moscatel-malaga/,Moscatel,2012,Jorge Ordóñez & Co.
13.5,Red,Spain,"This dense, purple wine is packed with roasted, charred aromas of burnt toast, espresso and plum. The palate is creamy and smooth, with good core acidity. Flavors of loamy berry, raw oak, chocolate and herbs finish smooth, woody and lush. Only 300 cases made; drink through 2019.",Orbus,50,91,Catalonia,Alella,,Alta Alella 2011 Orbus Red (Alella),https://www.winemag.com/buying-guide/alta-alella-2011-orbus-red-alella/,Red Blend,2011,Alta Alella
14.1,White,US,"This full-bodied blend of grapes from a wide assortment of top vineyards shows fine acidity, a good phenolic frame of citrus rind, and core flavors of lemon and grapefruit, green apple and white peach. There's a seam of butterscotch also, from aging in one-third new French Burgundian oak barrels.",,28,91,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Forgeron
12.5,Rose,France,"Full of fresh raspberries, laced with red cherries and given a lift by the acidity and minerality, it is both ripe and full of brightness.",,25,91,Provence,Coteaux Varois en Provence,,Château Margüi 2013 Rosé (Coteaux Varois en Provence),https://www.winemag.com/buying-guide/chateau-margui-2013-rose-coteaux-varois-en/,Rosé,2013,Château Margüi
14,White,Italy,"Delicious and linear, this full-bodied, elegant wine has a subtle nose of white flower, grapefruit and flint. The fresh palate delivers nectarine, lemon zest, rosemary, sage and mineral. This will develop more complexity; drink through 2017.",,23,91,Southern Italy,Fiano di Avellino,,Ciro Picariello 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/ciro-picariello-2012-italian-white-fiano-fiano-avellino/,Fiano,2012,Ciro Picariello
13,Rose,France,"This benchmark rosé is round yet fresh, and crisp while ripely fruity. Red berry fruits are finely textured and attractive acidity cuts through the full body of the wine. It would be worth aging until late 2014.",La Source,21,91,Provence,Coteaux d'Aix-en-Provence,,Château Vignelaure 2013 La Source Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-vignelaure-2013-source-rose-coteaux-daix-en/,Rosé,2013,Château Vignelaure
13.5,Rose,France,"This is the top cuvée from Sainte-Roseline (you can tell from the weight of the bottle). It has power, a smooth texture and a rounded aftertaste. The red fruits are well integrated into the rich texture. It would be worth aging this until the end of 2014.",La Chapelle de Sainte-Roseline,60,91,Provence,Côtes de Provence,,Château Sainte Roseline 2013 La Chapelle de Sainte-Roseline Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-sainte-roseline-2013-chapelle-cotes/,Rosé,2013,Château Sainte Roseline
13.1,White,US,"Modeled on a white Bordeaux, this is a lovely, lightly toasty blend of two-thirds Sauvignon Blanc and one-third Sémillon. The pretty fruit mixes candied lemon, peach and pear with streaks of butterscotch and a suggestion of hazelnuts.",Chaleur Estate Blanc,37,91,Washington,Columbia Valley,Columbia Valley (WA),DeLille 2012 Chaleur Estate Blanc White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/delille-2012-chaleur-estate-blanc-white-columbia-valley-wa/,Bordeaux-style White Blend,2012,DeLille
14.2,Red,US,"This recent addition to the lineup at DeLille blends Cabernet from Klipsun, Ciel du Cheval, Grand Ciel and Upchurch vineyards. It's a fine effort, structured like the scaffolding on a high-rise building, narrow and vertical, with a spine of steel and a core of cassis. Firm acidity completes the picture.",Four Flags,65,91,Washington,Columbia Valley,Red Mountain,DeLille 2011 Four Flags Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/delille-2011-four-flags-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,DeLille
15,Red,South Africa,"De Toren's Merlot-based Bordeaux-style blend also includes 15% Cabernet Sauvignon, 14% Cabernet Franc, 12% Malbec and 4% Petit Verdot. It leads with earthy aromas of black-currant leaf, fresh tobacco and menthol that support the black-fruit core of plum, cherry and fig. The palate is full and round, but with enough tannic structure to keep it from feeling too rich or opulent. A toasty cocoa accent lingers long on the close. Drink now–2017.",Z,45,91,Stellenbosch,,,De Toren 2010 Z Red (Stellenbosch),https://www.winemag.com/buying-guide/toren-2010-z-red-stellenbosch/,Bordeaux-style Red Blend,2010,De Toren
13.3,White,US,"All Roussanne from the Gunkel vineyard, this is a fine expression of pure varietal fruit. A fresh and delicious blend of flavors, it touches on peach, apricot, lemon curd and pineapple, with impressive concentration through a long, clean finish.",,20,91,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2012 Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2012-roussanne-columbia-valley-wa/,Roussanne,2012,Barnard Griffin
11.6,White,US,"Whiffs of herbs and green florals persist from start to finish on this elegant off-dry Riesling. The palate is lush with ripe white-peach flavor, but blossomy and bright with a streak of lemon-lime acidity. Finishes long with a delicately lacy sweetness.",Ovid Line North,20,91,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2012 Ovid Line North Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2012-ovid-line-north-riesling-finger-lakes/,Riesling,2012,Boundary Breaks
14.1,Red,US,"Showing impeccable elegance, this is totally dry and tart in acidity, with a quietly tannic astringency that suggests pairing with lamb or steak. While it's not an ager, the cola, pomegranate, cherry and mushroom flavors are classic and complex.",,52,92,California,Sonoma,Russian River Valley,Williams Selyem 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Williams Selyem
14,Red,Argentina,"Consistent with prior vintages, this Malbec is a full-throttle wine with huge aromas of blackberry and cassis. This version is a bit more narrow and linear than in the past, but it's still excellent. Flavors of oak-based vanilla and coconut sit on top of vivacious berry fruit, while chocolate cake and coconut are the key flavors on a large, lusty finish. Drink through 2018.",Las Divas Vineyard Gran,35,92,Mendoza Province,Tupungato,,Riglos 2011 Las Divas Vineyard Gran Malbec (Tupungato),https://www.winemag.com/buying-guide/riglos-2011-las-divas-vineyard-gran-malbec-tupungato/,Malbec,2011,Riglos
14.5,Red,US,"Sourced from a vineyard in the region known as the Rocks, this is a bit like a Cayuse light—in a good way. Toasty, lightly funky and flavorful with a lively mix of purple and blue fruits, it has palate-coating but not oppressive weight. Highlights of cocoa, umami, pepper and earth keep things interesting through a long finish.",Stony Vine Vineyard,35,92,Washington,Columbia Valley,Walla Walla Valley (WA),Two Vintners 2011 Stony Vine Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/two-vintners-2011-stony-vine-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Two Vintners
13.9,White,US,"Impressive for the price, because it's enormously rich, which makes it absolutely delicious to drink now. It's clean and crisp in acidity, with opulent flavors of tropical fruits, vanilla layer cake, buttered toast, Meyer lemon sorbet and honey. That makes it sound sweet, but it's thoroughly and properly dry.",Limited Release,28,92,California,Napa-Sonoma,Carneros,Rutherford Hill 2012 Limited Release Chardonnay (Carneros),https://www.winemag.com/buying-guide/rutherford-hill-2012-limited-release-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Rutherford Hill
14.6,Red,US,"Aromatic with streaks of truffle, cigar and black cherry, this lively six-grape blend is principally Red Mountain fruit, along with some from Red Willow. Substantial and mouth-filling wine, it's nuanced with rich flavors of cassis, tar, graphite and chalk. It spent 18 months in barrel, 73% new.",The Dissident,32,92,Washington,Columbia Valley,Columbia Valley (WA),Mark Ryan 2011 The Dissident Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mark-ryan-2011-dissident-red-columbia-valley-wa/,Red Blend,2011,Mark Ryan
14.2,Rose,US,"This is a classically light rosé, fragrant in strawberry and raspberry. Traces of pomegranate on the back palate offers darker, riper fruit in the glass, getting prettier as it goes along. Deliciously dry and dancing in acidity, it has plenty of citrus on the finish. The wine is substantial enough for springtime and summertime meals, but will drink equally well on its own.",Rosé of,20,92,California,Sonoma,Russian River Valley,Lynmar 2013 Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/lynmar-2013-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,Lynmar
14.5,Red,US,"Mainly Cabernet, it shows the variety's hard tannins and and black currant and dark chocolate flavors, but 21% Cabernet Franc adds easier notes of sweet cherry jam. Still, it's pretty tannic, and suggests aging until 2021–2022.",Exposure,90,92,California,Napa,Oakville,Oakville East 2010 Exposure Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/oakville-east-2010-exposure-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2010,Oakville East
14.5,Red,US,"Merlot has long been a particular strength at Forgeron. Up front in this new release is a thick vein of chocolate around rich black cherry fruit. The wine dips a bit in midpalate, then re-emerges in a finish with chewy tannins and citrusy acidity. The odds strongly favor more improvement with further bottle age; try after 2016.",Boushey Vineyard,30,92,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2011 Boushey Vineyard Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2011-boushey-vineyard-merlot-columbia-valley-wa/,Merlot,2011,Forgeron
12.5,Rose,France,"The palest of grey-pink rosés, this is classy, fresh and fragrant. It has a light, orange-zest texture as well as tannins and a mineral edge. Very fresh, it is also worth aging a few months.",Cru Classé Grande Réserve,29,92,Provence,Côtes de Provence,,Château Sainte Marguerite 2013 Cru Classé Grande Réserve Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-sainte-marguerite-2013-cru-classe-grande-reserve-rose-cotes/,Rosé,2013,Château Sainte Marguerite
14,Rose,France,"This full-bodied wine pushes the concept of rosé to its limits. Wood-aged and rich, it conveys a sense of structure, mature fruit and delicious toastiness. It has already been aged an extra year, but would benefit from cellaring even longer, so wait until 2015.",Garrus,100,92,Provence,Côtes de Provence,,Château d'Esclans 2012 Garrus Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-desclans-2012-garrus-rose-cotes/,Rosé,2012,Château d'Esclans
14.6,Red,US,"Drinking quite nicely at the moment, this is a generous, dense wine with a full complement of dark fruits, cacao, smoke and hints of black tea. From the opening aromatics on through a seamless weave of fruit and barrel flavors, this is irresistibly delicious.",Reserve,40,92,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2009 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2009-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2009,Barnard Griffin
13.8,Red,US,"More than 90% Cabernet Sauvignon, this is a blend of grapes from 10 different vineyards. The wild interplay of such diverse sources works; the wine is maturing nicely, with a rough and tumble mix of pastry fruits, brown sugar, mocha, espresso and dried leaves. It's remarkably flavorful, distinctive and ready to drink now.",,55,92,Washington,Washington Other,Washington,Boudreaux Cellars 2008 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/boudreaux-cellars-2008-cabernet-sauvignon-other/,Cabernet Sauvignon,2008,Boudreaux Cellars
13.5,White,France,"With rich apricot juice, sweet red apples and a dry spiciness, it is complex and has aging potential. A mineral element in the texture emphasizes the dry yet rich nature of the wine. Drink from 2015.",Altenberg de Bergheim Grand Cru Vieilles Vignes,62,92,Alsace,Alsace,,Gustave Lorentz 2010 Altenberg de Bergheim Grand Cru Vieilles Vignes Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-2010-altenberg-bergheim-grand-cru-vieilles-vignes-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2010,Gustave Lorentz
14.1,Red,US,"This Sangiovese was as usual co-fermented with Syrah (13%), and sourced from a mix of estate vineyards. Smooth and supple, it's a sweetly appealing wine, loaded with strawberry preserves, but also detailed with impressive notes of Italian herbs and a whiff of tomato paste. As befits the variety, the underpinning of natural acidity lifts the finish beautifully, and suggests aging it through 2020.",,65,92,Washington,Columbia Valley,Walla Walla Valley (WA),Leonetti Cellar 2011 Sangiovese (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/leonetti-cellar-2011-sangiovese-columbia-valley-walla-walla-wa/,Sangiovese,2011,Leonetti Cellar
13,White,New Zealand,"A ripe, lush style of Marlborough Sauvignon Blanc, this features ample nectarine and cassis fruit, tinged with just a bit of green leafiness. Ample weight on the mouth gives way to a long, mouthwatering finish. Winemaker Jules Taylor is on a roll.",,17,92,Marlborough,,,Jules Taylor 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/jules-taylor-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Jules Taylor
12.8,White,US,"It invigorates the senses with concentrated lemon and lime flavors tinged with minerals, tart stone fruits and blossoms. It's dry in style with a bold, mouth-filling palate, but gorgeously elegant. Finishes long with a ripple of lime-zest astringency.",Magdalena Vineyard Dry Estate Bottled and Grown,36,92,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2012 Magdalena Vineyard Dry Estate Bottled and Grown Riesling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2012-magdalena-vineyard-dry-estate-bottled-grown-riesling-finger-lakes-seneca-lake/,Riesling,2012,Hermann J. Wiemer
8.6,Dessert,US,"It's hard to choose a favorite amidst Wiemer's 2012 lineup, but this one is a strong contender. It's brisk, yet intensely penetrating on the nose and palate, with a luscious, juicy palate full of sweet white peach and mango flavors. Zesty lemon-lime acidity and a crush of minerals linger on the finish. It's a complex yet effortlessly enjoyable medium-sweet Riesling to savor now, or through 2021–2024.",Josef Vineyard Late Harvest Estate Bottled and Grown,45,92,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2012 Josef Vineyard Late Harvest Estate Bottled and Grown Riesling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2012-josef-vineyard-late-harvest-estate-bottled-grown-riesling-finger-lakes-seneca-lake/,Riesling,2012,Hermann J. Wiemer
15.4,Red,US,"The winery has been quietly building up a solid track record with this bottling, and with the 2009, they've produced their best yet. The wine is gigantic in every respect. Vast, deep flavors of roasted coffee bean, blackberry, currant, violets and dark chocolate are complex, with plenty of toasted oak in the bargain. The tannins are strong, strong, strong, numbing the palate. While nobody can assure you it has a longterm future, this should evolve nicely with time; drink through 2022.",Black Bart Stagecoach Vineyard,65,92,California,Napa,Napa Valley,Krupp Brothers 2009 Black Bart Stagecoach Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/krupp-brothers-2009-black-bart-stagecoach-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2009,Krupp Brothers
13,White,Italy,"Made from native grape Caprettone, this savory wine beckons with inviting fragrances of white flowers, nuts, yellow apple, citrus and flint. The focused palate delivers nectarine, lemon zest, pear, mint and mineral accented with Mediterranean herbs. Crisp acidity gives a refreshing finish. Vinity Wine, Panebianco.",Emblema,19,92,Southern Italy,Vesuvio,,Cantine Olivella 2012 Emblema Caprettone (Vesuvio),https://www.winemag.com/buying-guide/cantine-olivella-2012-emblema-italian-white-caprettone-vesuvio/,Caprettone,2012,Cantine Olivella
11.4,White,US,"Boundary Breaks has proven to be the break-out producer of the Finger Lakes this year with an excellent line up of wines, and this off-dry wine is amongst its best. Elegantly perfumed with notes of fresh green florals and herbs, it builds in power and expression on the palate with pristine white peach flavors pierced with lime acidity and a reverberating mineral finish.",Single Clone No. 239,20,92,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2012 Single Clone No. 239 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2012-single-clone-no-239-riesling-finger-lakes/,Riesling,2012,Boundary Breaks
13.5,White,Italy,"From the family firm that resurrected native grape Greco, this structured, elegant wine offers rich peach, apple and citrus flavors accented with intense mineral, spice and aromatic herbs. Crisp acidity beautifully balances the rich flavors. Drink 2017–2022.",Novaserra,25,92,Southern Italy,Greco di Tufo,,Mastroberardino 2012 Novaserra  (Greco di Tufo),https://www.winemag.com/buying-guide/mastroberardino-2012-novaserra-italian-white-greco-greco-tufo/,Greco,2012,Mastroberardino
14.4,Red,US,"Complex and precise, this lovely Cabernet—blended with 10% Merlot and 3% Malbec—layers cassis, herb, bark, earth and graphite elements within a cigar box coating. Those streaks of tobacco are wedded to a touch of espresso as it weaves through a lingering finish.",Stillwater Creek Vineyard,30,92,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2011 Stillwater Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2011-stillwater-creek-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Novelty Hill
14.3,Red,US,"Abeja's main production is centered upon their three Cabernets, this one sourced from throughout the Columbia Valley. It plays out broadly across the palate, with flavors of strawberry and raspberry fruit, aged in 60% new French oak. The pretty toast is further enhanced with a streak of minerality. Drink now–2019.",,45,92,Washington,Columbia Valley,Columbia Valley (WA),Abeja 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/abeja-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Abeja
15.5,Red,Spain,"This full-bodied, ripe wine  offers blackberry and spiced plum aromas on top of a minerally base. In the mouth, it's big but fresh and free-flowing. Flavors of black plum and black cherry are lively despite some creamy oak that rises on the finish. Drink through 2016.",Veraton,27,92,Northern Spain,Campo de Borja,,Alto Moncayo 2011 Veraton Garnacha (Campo de Borja),https://www.winemag.com/buying-guide/alto-moncayo-2011-veraton-grenache-garnacha-campo-borja/,Garnacha,2011,Alto Moncayo
15.8,Red,US,"On first sniff, the French oak veneers the underlying brooding scent of black currant preserves. But with patience, the oak integrates to reveal details of incense, cumin seed and cocoa. This blend features a lush mouthfeel, which is bolstered by mighty tannins that act as a crescendo across the palate. It's a bruiser of a wine, yet despite the elevated alcohol it feels balanced and maintains superb finesse. Give it an hour or two in a decanter or several years in a cellar.",Boisseau,40,92,Virginia,Virginia,,Linden 2010 Boisseau Cabernet Sauvignon-Merlot (Virginia),https://www.winemag.com/buying-guide/linden-2010-boisseau-bordeaux-style-red-blend-cabernet-sauvignon-merlot-virginia/,Cabernet Sauvignon-Merlot,2010,Linden
14,Red,Turkey,"A nose of cherry, white peach and jalapeño sets the stage. Next, flavors of cherry, plum, sage and thyme work their way through the mouth with an interesting juxtaposition of fruit and savory notes. Super-soft, almost invisible tannins give way to a smooth finish hallmarked by notes of fresh minerality.",Pendore,33,92,Aegean,,,Kavaklidere 2010 Pendore Öküzgözü (Aegean),https://www.winemag.com/buying-guide/kavaklidere-2010-pendore-other-red-okuzgozu-aegean/,Okuzgozu,2010,Kavaklidere
13,White,US,"The inaugural vintage of this Marsanne, Grenache Blanc and Roussanne blend is impressive, with potent aromas of grapefruit and flavors of rind and pith. It's crisply defined, with excellent density and natural acidity. Still quite young, it's a wine to tuck away in the cellar until 2019.",Métis Blanc,30,92,Washington,Columbia Valley,Columbia Valley (WA),Maison Bleue 2012 Métis Blanc White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/maison-bleue-2012-metis-blanc-white-columbia-valley-wa/,Rhône-style White Blend,2012,Maison Bleue
14.1,Red,US,"As always, this single-vineyard Syrah is a masterful mix of tart fruit, herb, stem and earth flavors. Pomegranate and red currant, umami and gunflint highlights are all in focus.",Boushey Vineyard Liberté,50,92,Washington,Columbia Valley,Yakima Valley,Maison Bleue 2011 Boushey Vineyard Liberté Syrah (Yakima Valley),https://www.winemag.com/buying-guide/maison-bleue-2011-boushey-vineyard-liberte-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,Maison Bleue
14.5,Red,Spain,"Nearly seven years after harvest, it remains lively and vital. Pointed aromas of lemony oak, pencil lead and cassis are classy and a touch earthy. This is balanced in feel, but with penty of gas in the tank. Roasted, warm flavors of berry, plum, spice, herbs and pepper finish firm, with cocoa and nutmeg notes that introduce secondary tobacco and earth accents. Drink through 2019.",Matallana,147,92,Northern Spain,Ribera del Duero,,Telmo Rodríguez 2007 Matallana  (Ribera del Duero),https://www.winemag.com/buying-guide/telmo-rodriguez-2007-matallana-tempranillo-blend-ribera-duero/,Tempranillo Blend,2007,Telmo Rodríguez
13.5,White,Italy,"Concentrated sensations of apple, pear, lemon, mint and mineral are accented with rosemary, sage and intense smoky notes. It's structured but elegant with a great depth of flavors. This is already delicious but will develop more complexity. Drink now through 2020.",Alimata,38,92,Southern Italy,Fiano di Avellino,,Villa Raiano 2012 Alimata  (Fiano di Avellino),https://www.winemag.com/buying-guide/villa-raiano-2012-alimata-italian-white-fiano-fiano-avellino/,Fiano,2012,Villa Raiano
14.5,Red,US,"This Bordeaux-style blend, using the old-fashioned term Claret, may be a sly indication of its age, drinkability and overall balance. Scents of sandalwood, musk and black cherry greet you, with maturing flavors of ripe cherries and cigar box. Supple and seamless, with impeccable balance, it's now drinking at its best.",Ciel du Cheval Claret,37,92,Washington,Columbia Valley,Red Mountain,Tyrus Evan 2008 Ciel du Cheval Claret Red (Red Mountain),https://www.winemag.com/buying-guide/tyrus-evan-2008-ciel-cheval-claret-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2008,Tyrus Evan
14.5,Red,Spain,"Black in color and concentrated on the nose, this Tinta de Toro overflows with cassis and blackberry aromas. The palate is lively and lifted, with plenty of acidity and kick. Flavors of cassis and dark berries are charged up and toasty, while chocolate notes, firm tannins and a gritty edge define the finish. Drink through 2018.",Almirez,26,92,Northern Spain,Toro,,Teso La Monja 2011 Almirez  (Toro),https://www.winemag.com/buying-guide/teso-monja-2011-almirez-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2011,Teso La Monja
14,Red,Argentina,"The color is deep purple, the nose dense, alluring and hinting at mint, shoe polish, violet and blackberry. Flavors are pure, modestly oaky and deep in terms of wild berry, coffee and chocolate.",Reserva,25,92,Mendoza Province,Mendoza,,Durigutti 2011 Reserva Bonarda (Mendoza),https://www.winemag.com/buying-guide/durigutti-2011-reserva-other-red-bonarda-mendoza/,Bonarda,2011,Durigutti
14,Red,US,"Built upon generous, sweet and pretty cherry and cassis fruit, this drinks well now, but could be cellared until 2020. Tannins are ripe and polished, and the natural acidity carries a finishing lick of citrus.",Chaleur Estate,80,92,Washington,Columbia Valley,Red Mountain,DeLille 2011 Chaleur Estate Red (Red Mountain),https://www.winemag.com/buying-guide/delille-2011-chaleur-estate-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2011,DeLille
13,White,New Zealand,"As usual, the Wairau Reserve is Saint Clair's biggest, plushest, most opulent Sauvignon Blanc bottling. Bold and unabashedly tropical in nature, it screams passion fruit aloud, then settles down into a mouthwatering, slightly chalky finish of immodest length.",Wairau Reserve,29,92,Marlborough,,,Saint Clair 2013 Wairau Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2013-wairau-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Saint Clair
14,Red,South Africa,"A blend of 69% Cabernet Sauvignon, 22% Cabernet Franc and 9% Merlot, this powerful and dense selection features fruit-forward notes of blackberry, boysenberry and cassis that are laced with accents of tobacco leaf, licorice, pressed violets and lavender. The structure is full and weighty, with gripping yet fine-grained tannins and a spicy, toasty finish. Drink now–2020.",Paul Sauer,50,92,Simonsberg-Stellenbosch,,,Kanonkop 2009 Paul Sauer Red (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/kanonkop-2009-paul-sauer-red-simonsberg-stellenbosch/,Bordeaux-style Red Blend,2009,Kanonkop
13.5,White,New Zealand,"Hand-picked, whole-cluster pressed, barrel-fermented—this represents one of the directions forward-thinking NZ Sauvignon Blanc producers are pursuing. It's fully ripe and velvety in texture, with toasty, nutty notes but no obvious vanilla overtones, as only used oak is employed. Peach and nectarine flavors finish long and citrusy.",OTQ,22,92,Marlborough,,,Jules Taylor 2012 OTQ Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/jules-taylor-2012-otq-sauvignon-blanc-marlborough/,Sauvignon Blanc,2012,Jules Taylor
14,Red,Spain,"Ripe dark-fruit aromas come with ample oak, spice and balsamic notes. It's lush and deep in the mouth, with a shot of lemony acidity for mooring. Blackberry, loamy berry, baking spice and toast flavors finish plump, round and with a cedary note. Drink through 2022.",II Gran Reserva,32,92,Northern Spain,Rioja,,Covila 2004 II Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/covila-2004-ii-gran-reserva-tempranillo-rioja/,Tempranillo,2004,Covila
13.7,Rose,US,"Akin to a fresh basket of strawberries picked up at the farmer's market, this Grenache Rosé is intensely floral and fruity. A touch of blood orange peeks through, along with a flirty herbal streak and dry, soft textures. Light and bright, it offers a slight effervescence.",Isabel's Cuvée,26,92,California,Mendocino County,Mendocino,Donkey & Goat 2013 Isabel's Cuvée Rosé (Mendocino),https://www.winemag.com/buying-guide/donkey-goat-2013-isabels-cuvee-rose-mendocino-lake-counties-mendocino/,Rosé,2013,Donkey & Goat
11,Dessert,South Africa,"This is a ripe, sweet and immediately attractive dessert wine, with forward aromas and flavors of dried apricot, golden raisin, papaya, honeycomb and gingered orange. Hints of sweet spice and toasted nuts unfold on the long close. It's viscous and lush, but with ample acidity to lift the finish. Drink now–2018.",T Noble Late Harvest,55,92,Stellenbosch,,,Ken Forrester 2010 T Noble Late Harvest Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/ken-forrester-2010-t-noble-late-harvest-chenin-blanc-stellenbosch/,Chenin Blanc,2010,Ken Forrester
14,Rose,US,"A stunner of a rosé, this wine's pale pink hue does little to indicate its action-packed reality. Nectarine, wet stone, and bubble gum occupy the aroma profile, but the flavors are what set it off. Ruby red grapefruit, strawberry shortcake, and a slight lemon chiffon element hammer home this beauty by Sta. Rita Hills-based superstar producer Kris Curran, formerly of both Sea Smoke and Foley. This is versatile enough to handle both seared scallops and grilled babyback pork ribs.",Rosé,18,92,California,Central Coast,Santa Ynez Valley,Curran 2012 Rosé Grenache (Santa Ynez Valley),https://www.winemag.com/buying-guide/curran-2012-rose-grenache-central-coast-santa-ynez-valley/,Grenache,2012,Curran
13,Rose,France,"This is a rich, smooth, vanilla-flavored wine that is impressively ripe while keeping all its freshness. It has a sense of concentration, with ripe strawberry and red cherry fruits and enough structure to allow it to age. Drink from 2015.",,23,92,Provence,Coteaux d'Aix-en-Provence,,Château Vignelaure 2013 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-vignelaure-2013-rose-coteaux-daix-en/,Rosé,2013,Château Vignelaure
13,Rose,France,"After an extra year's aging, this wine's richness is very apparent. It may have lost immediate freshness but it has gained in ripe fruits, in texture and in depth. It's a complex wine worth pairing with food.",Estandon Légende,23,92,Provence,Côtes de Provence,,Estandon 2012 Estandon Légende Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/estandon-2012-legende-rose-cotes/,Rosé,2012,Estandon
14.5,Red,US,"The wine is a blend of several vineyards in the Green Valley. It shows its cool origins in the brisk acidity and tannins, and the overall delicacy, so balanced and refined in the mouth. Bone dry and zesty, it conveys intricate flavors of cranberries, cola, persimmons and red cherries. It's beautiful now, and should develop well through at least 2020.",Les Pommiers,65,92,California,Sonoma,Russian River Valley,EnRoute 2012 Les Pommiers Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/enroute-2012-pommiers-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,EnRoute
14.2,Red,US,"Though labeled Cabernet, it's a full-on, four-grape Bordeaux-style blend. It sports a classic Cabernet nose, dusty, smoky, with cherry tobacco, forest floor and a whiff of barnyard. The fruit remains tart and showing a fair amount of acidity; the tannins stiff and the mouthfeel tight but sensual. Give this one until 2017 to pull itself together.",,90,92,Washington,Columbia Valley,Walla Walla Valley (WA),Leonetti Cellar 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/leonetti-cellar-2011-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2011,Leonetti Cellar
14.8,Red,Spain,"Cool berry, graphite, cola and prune are the lead aromas on this ripe RDD. In the mouth, choppy tannins and firm acids create a strong, edgy feel. Flavors of cassis, wild berry, coconut and vanilla announce ripeness and plenty of oak. It finishes with abrupt tannins, tons of residual flavor and weight. Drink now through 2021.",,85,92,Northern Spain,Ribera del Duero,,O. Fournier 2008  Ribera del Duero,https://www.winemag.com/buying-guide/o-fournier-2008-tempranillo-tinto-pais-ribera-duero/,Tinto del Pais,2008,O. Fournier
14.5,Red,US,"Good news for the growing legion of admirers of this young winery—production of the Gravura has more than doubled in this vintage. It's a classy, sophisticated wine with a clear target—the style of wine made in the Graves region of Bordeaux. Done with native ferment (no inoculation), the overall harmony of tart berry/cassis fruit, minerals, bright acidity and bourbon barrel highlights is exceptional.",Gravura,35,92,Washington,Columbia Valley,Columbia Valley (WA),Avennia 2011 Gravura Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/avennia-2011-gravura-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Avennia
13.3,Red,US,"Black cherry and plum run deep, dark and rich throughout this concentrated Merlot (blended with Cabernet Franc, Cabernet Sauvignon and Petit Verdot). Refreshingly brisk on the palate, it's nuanced with earthy hints of granite and bramble wood. It's bold and richly structured, yet impeccably balanced.",,20,90,New York,Long Island,Long Island,Wölffer 2010 Merlot (Long Island),https://www.winemag.com/buying-guide/wolffer-2010-merlot-long-island/,Merlot,2010,Wölffer
14.5,Red,US,"Rich and ripe, it holds flavors of black currants, blackberry jam and creamy milk chocolate. The tannins are thick and fine, almost sweet in their ripeness. The wine might age, but it's best enjoyed through 2020 for sheer luxe.",,45,90,California,Napa,Napa Valley,Silenus 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/silenus-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Silenus
13.4,Red,US,"This is a blend of blocks from the large estate vineyard, yielding a very complete wine. It's brisk in acidity, dry and silky, with low alcohol and firm tannins framing raspberry and cherry skin, cola and pomegranate flavors.",San Andreas Fault,60,90,California,Sonoma,Sonoma Coast,Hirsch 2011 San Andreas Fault Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/hirsch-2011-san-andreas-fault-pinot-noir-sonoma-coast/,Pinot Noir,2011,Hirsch
14.1,Red,US,"Blended with a little Cabernet Franc, it's dry, smoothly tannic and ripe in black cherry jam, herb tea and sandalwood flavors. It's not ageable, but shows a certain elegance of structure.",Estate Grown,35,90,California,Napa,Oak Knoll District,Monticello Vineyards 2010 Estate Grown Merlot (Oak Knoll District),https://www.winemag.com/buying-guide/monticello-2010-estate-grown-merlot-napa-oak-knoll-district/,Merlot,2010,Monticello Vineyards
14.5,Red,South Africa,"This wine has a direct and approachable feel, with bright, fruity aromas and flavors of black berry, cherry, fig and currant alongside accents of toasty vanilla and cocoa. It's medium weight and well balanced, with a solid structure and an enduring finish.",Optima,35,89,Franschhoek,,,Anthonij Rupert 2009 Optima Red (Franschhoek),https://www.winemag.com/buying-guide/anthonij-rupert-2009-optima-red-franschhoek/,Red Blend,2009,Anthonij Rupert
14.5,Red,South Africa,"The name certainly gives a clear indication of what to expect from this wine, with prominent herbal aromas and flavors of fresh mint, fynbos and licorice root that frame the blackberry and raspberry fruit core. The fine-grain tannins are fleeting, but provide enough structure to the spiced fruit flavors. Notes of Thin Mint, menthol and pepper linger long on the finish. Drink now–2016.",The Mint,45,89,Stellenbosch,,,Thelema 2009 The Mint Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2009-mint-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2009,Thelema
12,White,France,"From cool, high-altitude vines, this Riesling is aromatic and crisp with a hint of steel and plenty of freshness. Acidity cuts through this already delicious, very fruity wine that is about to move to maturity. Drink now.",Herrenreben,20,89,Alsace,Alsace,,Henri Schoenheitz 2010 Herrenreben Riesling (Alsace),https://www.winemag.com/buying-guide/henri-schoenheitz-2010-herrenreben-riesling-alsace/,Riesling,2010,Henri Schoenheitz
12,Rose,US,"Brambly raspberry aromas are accented with a dusting of minerals on this dry, refreshing rosé. The palate is delicate with subtle red-cherry flavor but finishes elegantly with a lingering cherry blossom perfume.",Rosé of,15,89,New York,Finger Lakes,Finger Lakes,Fox Run 2013 Rosé of Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2013-rose-pinot-noir-finger-lakes/,Pinot Noir,2013,Fox Run
13,Rose,France,"Totally fresh and fruity, the wine also shows a light touch of vanilla. It is deliciously packed with ripe fruits, as well as acidity and some structure. Drink now.",La Riviera,15,89,Provence,Côtes de Provence,,Domaine de la Sanglière 2013 La Riviera Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sangliere-2013-riviera-rose-cotes/,Rosé,2013,Domaine de la Sanglière
13.4,Red,Croatia,"Grown in the mineral rich red soils of Istria, it has enticing aromas of fresh black raspberry, black cherry and black plum. Rich and full-bodied in the mouth, flavors recall fresh plums and ripe cranberries.",Gran,45,89,Istria,,,Coronica 2008 Gran Teran (Istria),https://www.winemag.com/buying-guide/coronica-2008-gran-other-red-teran-istria/,Teran,2008,Coronica
13,Rose,France,"As pale in color as it comes, this is a delicate, delicious wine. Vanilla flavors vie with the freshest acidity and then ripe red plum fruits to give a wine that is both rounded and crisp.",Sécret de Léoube,40,89,Provence,Côtes de Provence,,Château Léoube 2013 Sécret de Léoube Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-leoube-2013-secret-rose-cotes/,Rosé,2013,Château Léoube
13.5,Red,Spain,"Initially this is scratchy and spicy, with hints of sandalwood and crisp red fruits appearing later on. The palate is fresh and balanced, with rubbery tannins, zesty acids and subtle flavors of plum, berry and coffee. A dry, peppery finish is a proper wrap. Drink through 2017.",Cosme Palacio Vendimia Seleccionada,20,89,Northern Spain,Rioja,,Bodegas Palacio 2010 Cosme Palacio Vendimia Seleccionada  (Rioja),https://www.winemag.com/buying-guide/bodegas-palacio-2010-cosme-vendimia-seleccionada-tempranillo-blend-rioja/,Tempranillo Blend,2010,Bodegas Palacio
13.5,Red,Serbia,"Made from 60% Prokupac and 40% Cabernet Sauvignon, this Serbian red blend has warm aromas of brown spices, worn saddle leather, black pepper and red fruits. It's bold on the palate, with flavors of cranberry, spice and pomegranate.",Svb Rosa,42,89,Župa,,,Budimir 2007 Svb Rosa Red (Župa),https://www.winemag.com/buying-guide/budimir-2007-svb-rosa-red-zupa/,Red Blend,2007,Budimir
12.5,White,South Africa,"The bouquet of this wine starts off quiet and nuanced, with subtle whiffs of melon rind, white peach and white flowers. Bright and lively on the palate, it offers more pronounced fruit flavors of ripe peach, lychee and sweet clementine. Balanced and refreshing; an ideal partner to enjoy now with ethnic take-out.",,18,89,Elgin,,,Paul Cluver 2012 Gewurztraminer (Elgin),https://www.winemag.com/buying-guide/paul-cluver-2012-gewurztraminer-gewurztraminer-elgin/,Gewürztraminer,2012,Paul Cluver
14.5,Red,Spain,"Berry and plum aromas are clean and composed. The wine feels juicy, pure and medium to full in body. Flavors of cherry and plum are spiced up with a white pepper note, while oaky spice and dusty pepper flavors create a lasting, long finish.",Zinio Crianza,19,89,Northern Spain,Rioja,,Patrocinio 2010 Zinio Crianza  (Rioja),https://www.winemag.com/buying-guide/patrocinio-2010-zinio-crianza-tempranillo-rioja/,Tempranillo,2010,Patrocinio
13.5,White,New Zealand,"Not a flashy, highly aromatic rendering of Sauvignon Blanc, this is instead somewhat restrained and grapefruity, with modest hints of struck flint and passion fruit to add interest. It's crisp and citrusy, with a long finish. A solid performance by any measure.",,17,89,Canterbury,,,Mt. Beautiful 2013 Sauvignon Blanc (Canterbury),https://www.winemag.com/buying-guide/mt-beautiful-2013-sauvignon-blanc-canterbury/,Sauvignon Blanc,2013,Mt. Beautiful
13.9,Rose,US,"Tempranlillo is not the most common base for California rosé, but this might change some minds. It veers into the orange spectrum of pink color, and smells like a grapefruit spritzer. On the palate, there's lemon bar, almond paste, and bubblegum, but any perceived sweetness is wiped away by brisk acidity and a slightly bitter quality too. The layers of flavor are impressive.",Indie,25,89,California,Central Coast,Paso Robles,ONX 2013 Indie Rosé (Paso Robles),https://www.winemag.com/buying-guide/onx-2013-indie-rose-central-coast-paso-robles/,Rosé,2013,ONX
13.5,Red,US,"A whiff of Graham cracker lends a warm, spicy tone to youthful black cherry and plum flavors in this bold blend that includes small proportions of Cabernet Franc, Malbec and Cabernet Sauvignon. Lush and fruity on the palate, it maintains elegance with a vein of granite minerality and grippy, mouthfilling tannins.",Reserve,34,89,New York,Long Island,North Fork of Long Island,T'Jara 2010 Reserve Red (North Fork of Long Island),https://www.winemag.com/buying-guide/tjara-2010-reserve-red-long-island-north-fork/,Red Blend,2010,T'Jara
13.2,Red,US,"With firm tannins and generous blackberry jam, crispy bacon and black pepper flavors, this wine is California ripe all the way. It's pretty upfront, but has some complex mineral and floral notes. Drink through 2019.",Atoosa's Vineyard,40,89,California,Sonoma,Russian River Valley,MacLaren 2011 Atoosa's Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/maclaren-2011-atoosas-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2011,MacLaren
14.2,Red,US,"Kudos to winemakers Adam and Dianna Lee for managing to wrest a Syrah this likeable from the difficult 2011 vintage. It's almost worth aging, with a delicious core of molten blackberries, black currants and green tea, and significant tannins, the kind that lock the palate down. And the wine may in fact hold and develop a bit. But the fruit won't outlast the tannins much beyond 2017. Whenever you drink it, give it a few hours in the decanter.",,22,89,California,Central Coast,Santa Lucia Highlands,Novy 2011 Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/novy-2011-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2011,Novy
12.6,Rose,US,"The shade of this Kathy Joseph creation is that of rosé-colored sunglasses. Such comfort is furthered with a cherry cola and maraschino cherry nose. A slight effervescent zing on the palate accompanies pomegranate flavors followed by an impressively long finish. Great with a fresh garden salad, but able to handle more substantial fare too, such as  breaded chicken cutlets or a cheeseburger.",Rosé,22,89,California,Central Coast,Sta. Rita Hills,Fiddlehead 2013 Rosé Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/fiddlehead-2013-rose-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2013,Fiddlehead
13,White,Italy,"Polished and structured, it's loaded with fragrant yellow flower, peach, nectarine, white pepper, ginger and mineral sensations that are supported by a backbone of crisp acidity. The lingering finish closes on a note of hazelnut.",,21,89,Southern Italy,Fiano di Avellino,,Feudi di San Gregorio 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-italian-white-fiano-fiano-avellino/,Fiano,2012,Feudi di San Gregorio
14.2,Red,US,"This Syrah/Cabernet Sauvignon blend displays attractive scents and flavors of ripe blackberries. The tannins are etched by a rim of dark chocolate, and finished with a whiff of smoke.",Aix,38,89,Washington,Columbia Valley,Yakima Valley,Doyenne 2011 Aix Red (Yakima Valley),https://www.winemag.com/buying-guide/doyenne-2011-aix-red-columbia-valley-yakima/,Red Blend,2011,Doyenne
13,Rose,France,"Ott's new lighter, fresher style continues to develop well. This red-fruited rosé is crisp, deliciously fragrant and bright with a light tangy touch that gives a final bite.",Château de Selle,,89,Provence,Côtes de Provence,,Domaines Ott 2013 Château de Selle Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaines-ott-2013-chateau-selle-rose-cotes/,Rosé,2013,Domaines Ott
13.5,Red,US,"This Cabernet Sauvignon-based Bordeaux blend has some Petite Sirah folded in, presumably for color and tannins. It's a big, sturdy wine, dry yetsomewhat soft, with complex black currant, blackberry jam, sweetened herb tea and sandalwood flavors. It's a little rustic, but fine to drink now, with everything from hamburgers and grilled steak to short ribs.",Devil's Inkstand,50,89,California,Sonoma,Alexander Valley,Geyser Peak 2011 Devil's Inkstand Red (Alexander Valley),https://www.winemag.com/buying-guide/geyser-peak-2011-devils-inkstand-red-sonoma-alexander-valley/,Red Blend,2011,Geyser Peak
13,Rose,France,"Full bodied and ripe, it has great fruitiness as well as a textured, steely character that provides both freshness and structure. A complex wine it has some aging potential, certainly until the end of 2014.",,30,89,Provence,Côtes de Provence,,Château de Pampelonne 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-pampelonne-2013-rose-cotes/,Rosé,2013,Château de Pampelonne
13.5,Red,Bulgaria,"This garnet-colored wine has aromas of blackberry and boysenberry with secondary whiffs of tobacco leaf and saddle leather. Flavors of cherry cola, black raspberry and black cherry characterize the midpalate, followed by a soft tannic finish.",,14,89,Danube River Plains,,,Chateau Burgozone 2011 Pinot Noir (Danube River Plains),https://www.winemag.com/buying-guide/chateau-burgozone-2011-pinot-noir-danube-river-plains/,Pinot Noir,2011,Chateau Burgozone
12.5,Rose,France,"It's full of bright red fruits, a lively mineral texture and a pure line of acidity. Bone dry, it is as fresh and crisp as possible.",,25,89,Provence,Côtes de Provence,,Château l'Afrique 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-lafrique-2013-rose-cotes/,Rosé,2013,Château l'Afrique
13.5,White,New Zealand,"Even one of Marlborough's best and most consistent producers faced some challenges in 2012. This wine shows a slight surfeit of vegetal notes like sweet peas and tomato leaf that don't quite harmonize with the otherwise honeyed, ripe passion-fruit flavors. The texture in the mouth is still silky, the finish still long, but drink up, or look for the 2013.",,,89,Marlborough,,,Dog Point 2012 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/dog-point-2012-sauvignon-blanc-marlborough/,Sauvignon Blanc,2012,Dog Point
14.7,Red,US,"There's something Alexander Valley-esque in the soft complexity of the tannins, and the slight herbaceousness that accompanies the black currants, cured tobacco and grilled meat. It's also a classic Petite Syrah, with that variety's inky black color and impenetrable tannins and dryness. This wine surely wants until 2020 in the cellar.",,35,89,California,Sonoma,Alexander Valley,Denier-Handal 2010 Petite Sirah (Alexander Valley),https://www.winemag.com/buying-guide/denier-handal-2010-petite-sirah-sonoma-alexander-valley/,Petite Sirah,2010,Denier-Handal
13,Red,US,"Scents of cherry and plum are infused with notes of undergrowth, currant bud and pastry spice. The medium- to full-bodied palate bears firm, sinewy tannins and vivid acids.",Estate Bottled,19,89,Virginia,Shenandoah Valley,,Cedar Creek 2011 Estate Bottled Cabernet Franc (Shenandoah Valley),https://www.winemag.com/buying-guide/cedar-creek-2011-estate-bottled-cabernet-franc-shenandoah-valley/,Cabernet Franc,2011,Cedar Creek
13.8,Rose,US,"Salmon pink in color, this rosé brings buttery and floral (orange blossom, night jasmine) aromas together for an all-encompassing bouquet, powered by the 19% Grenache inclusion. On the palate, tropical touches of papaya and mango dance with tart apple and nectarine flavors, which get midpalate lifting from the 6% boost of Riesling as well.",Rosé of,16,89,California,Central Coast,Santa Ynez Valley,Ampelos 2013 Rosé of Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/ampelos-2013-rose-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2013,Ampelos
13.5,White,New Zealand,"Admirable for its consistency from year to year, the B is always a safe choice. It adds a layer of creamy texture to bold passion fruit aromas and ripe citrusy flavors. Best consumed before the end of 2014.",Letter Series B,25,89,Marlborough,,,Brancott 2012 Letter Series B Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2012-letter-series-b-sauvignon-blanc-marlborough/,Sauvignon Blanc,2012,Brancott
12.5,White,Slovenia,"Sivi Pinot is the Slovenian name for Pinot Gris and this will delight oenophiles looking for a new orange wine. It's pinkish brown in color due to two years of barrel aging and has aromas of peach cobbler and freshly baked piecrust. Smooth in the mouth, it discloses pronounced flavors of custard and crème brûlée. Think about pairing it with some of your strongest and ripest cheeses.",Sivi Pinot,25,89,Goriska Brda,,,Kabaj 2011 Sivi Pinot Pinot Gris (Goriska Brda),https://www.winemag.com/buying-guide/kabaj-2011-sivi-pinot-pinot-grigio-gris-gris-goriska-brda/,Pinot Gris,2011,Kabaj
12.5,White,Slovenia,"Rebula is known in Slovenia as “The Queen Of Brda.” This orange wine has aromas of toasted hazelnuts, black Chinese tea and mulled citrus rind. It's fermented with its skins and barrel aged for two years. A pleasant nutty oxidative character characterizes the finish. It would make any wine geek proud to pair it with a juicy steak.",,25,89,Goriska Brda,,,Kabaj 2011 Rebula (Goriska Brda),https://www.winemag.com/buying-guide/kabaj-2011-other-white-rebula-goriska-brda/,Rebula,2011,Kabaj
14,White,Spain,"Stony lime and apple aromas are a proper set up to a balanced, racy palate. Flavors of dried apple, tropical fruits and pithy bitterness finish with white pepper notes and purity. This isn't complex but it will get the job done with Asian foods, salads and as an apéritif.",Botani Dry,18,89,Andalucia,Málaga,,Jorge Ordóñez & Co. 2012 Botani Dry Muscat (Málaga),https://www.winemag.com/buying-guide/jorge-ordonez-co-2012-botani-dry-muscat-malaga/,Muscat,2012,Jorge Ordóñez & Co.
14,Red,Argentina,"Black-fruit aromas come with notes of rubber and smoke. Full and rugged feeling, the wine has juicy acidity and inherent raciness. Flavors of blackberry lean toward jammy, while subtle oak notes enhance this full-bodied, fruity red.",Emma,38,89,Mendoza Province,Mendoza,,Zuccardi 2012 Emma Bonarda (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2012-emma-other-red-bonarda-mendoza/,Bonarda,2012,Zuccardi
13.5,White,Italy,"This opens with an alluring fragrance of aromatic herbs and white fragrant flowers. The palate offers exotic fruit and lemon drop while thyme, sage and hazelnut add interest. Crisp acidity gives a clean, refreshing finish.",Vigna Segreta,,89,Southern Italy,Sant' Agata dei Goti,,Mustilli 2009 Vigna Segreta Falanghina (Sant' Agata dei Goti),https://www.winemag.com/buying-guide/mustilli-2009-vigna-segreta-italian-white-falanghina-sant-agata-goti/,Falanghina,2009,Mustilli
7,White,Israel,"Pleasing aromas of honeysuckle, apricot and rose petal give way to invigorating sweet flavors of ripe peach, rose petal, orange blossom and honey. It's a light dessert wine with good acidity.",,14,89,Galilee,,,Golan Heights Winery 2013 Moscato (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2013-muscat-moscato-galilee/,Moscato,2013,Golan Heights Winery
12.5,Rose,US,"The color is a pale copper-pink, suggesting the wine's delicacy in the mouth. It's low in alcohol, bright in acidity and subtle in apricot, orange rind and white pepper flavors.",Estate,32,89,California,Sonoma,Sonoma Coast,Flowers 2013 Estate Rosé (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2013-estate-rose-sonoma-coast/,Rosé,2013,Flowers
14.5,Red,Argentina,"Dry aromas of leafy, spicy red-berry fruits register as complex and mature. Medium in body, it has integrated tannins and acids. Flavors of lightly baked cherry and sweet red currant are earthy and finish with notes of cocoa powder, raspberry and plum. Drink now.",Vineyard Selection,27,89,Mendoza Province,Mendoza,,Hubert Weber 2006 Vineyard Selection Merlot (Mendoza),https://www.winemag.com/buying-guide/hubert-weber-2006-vineyard-selection-merlot-mendoza/,Merlot,2006,Hubert Weber
13.5,Red,US,"Exotic spice, toast, cocoa powder and thyme are the lead aromas. Medium to full bodied with a supple attack, the palate picks up muscular tannins as the wine unfurls across the palate, and it ends with a tangy, mineral-tinged finish.",Josie's Knoll,19,89,Virginia,Monticello,,Lovingston 2009 Josie's Knoll Merlot (Monticello),https://www.winemag.com/buying-guide/lovingston-2009-josies-knoll-merlot-monticello/,Merlot,2009,Lovingston
13,White,New Zealand,"A well-crafted effort, this is on the fuller side of the Marlborough Sauvignon Blanc spectrum, balancing ripe stone fruit and guava notes with hints of struck flint, potent acids and a long,  mouthwatering finish.",The Nest,16,89,Marlborough,,,Lake Chalice 2013 The Nest Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/lake-chalice-2013-nest-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Lake Chalice
14.4,Red,Argentina,"Heavy oak greets you on the nose in the form of shoe polish and blackened aromas. This feels ripe, solid and woody, with good structure. Flavors of plum, mint and oak resin turn spicy and minty if given time, while the finish is driven by crisp acidity and plum and raspberry flavors.",Gran Reserva,38,89,Mendoza Province,Mendoza,,Sur de los Andes 2011 Gran Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/sur-los-andes-2011-gran-reserva-malbec-mendoza/,Malbec,2011,Sur de los Andes
14,Red,Argentina,"Aromas of wet cement, pencil eraser, plastic, vanilla and jammy blueberry come in front of a racy palate with pronounced acidity and flavors of spiced cherry, plum and herbs. A long finish with power beats its chest before flattening out and turning heavy.",Las Divas Vineyard Gran,35,89,Mendoza Province,Tupungato,,Riglos 2011 Las Divas Vineyard Gran Cabernet Franc (Tupungato),https://www.winemag.com/buying-guide/riglos-2011-las-divas-vineyard-gran-cabernet-franc-tupungato/,Cabernet Franc,2011,Riglos
10.3,White,US,"Smoke, candlewax and lemon zest lend savory tones to fresh lemon and apple flavors in this brisk off-dry wine. It's piercingly tart with a hit of lime acidity on the midpalate, but a waxy richness adds body and mouthfeel. The moderately long finish carries a hint of honeysuckle perfume.",Semi-Dry,15,89,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
15.5,Red,US,"The alcohol is hefty but balanced, giving the wine a heat it wears well. The tannins are big and thick, while the fruit is all about ripe black cherries and chocolate. It hits the sweet spot, but finishes dry. Drink now–2018.",District Collection,85,89,California,Napa,St. Helena,Raymond 2010 District Collection Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/raymond-2010-district-collection-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2010,Raymond
13.3,Rose,US,"Rose petal notes perfume this intensely aromatic rosé, accenting concentrated sour cherry and raspberry flavors. A robust blend of Merlot and Cabernet Franc, it's dry in style but rich and ripe with fruit flavors. A hint of chalk and salinity mark the elegant finish.",,16,89,New York,Long Island,North Fork of Long Island,Shinn Estate 2013 Rosé (North Fork of Long Island),https://www.winemag.com/buying-guide/shinn-estate-2013-rose-long-island-north-fork/,Rosé,2013,Shinn Estate
13.4,White,US,"Gorgeous rose petal, spice and stone-fruit aromas waft from this intensely aromatic wine. It's juicy on the palate with sweet lychee flavor but balanced with elegant tea tones. Round and rich in feel with powerful body and alcohol, it finishes with a bristle of astringency.",,18,89,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2012 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2012-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Sheldrake Point
13,Rose,France,"With more weight than its partner Vie Vité, this is a rich wine, with red plum as well as berry fruits. Almonds, vanilla and a mineral texture all contribute to its natural ripeness. Wait until the end of 2014.",Vie Vité Extraordinaire,28,89,Provence,Côtes de Provence,,Domaine Sainte-Marie 2013 Vie Vité Extraordinaire Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sainte-marie-2013-vie-vite-extraordinaire-rose-cotes/,Rosé,2013,Domaine Sainte-Marie
13,White,New Zealand,"This medium-weight wine starts off with wonderfully pure, expressive aromas of ripe passion fruit. On the palate, it's a bit prickly and leafy at first, like tomato stalks or nettle leaves. It then settles back down into tropical fruit on the long, mouthwatering finish. Drink now.",,13,89,Marlborough,,,Clifford Bay 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/clifford-bay-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Clifford Bay
12.5,White,US,"Heady floral and spiced peach notes are enticingly aromatic on this well-priced wine. Off-dry in style, it's intensely concentrated on the palate with juicy, sweet stone fruit and lychee flavors. Sprightly lemon acidity drives a long, subtly spiced finish.",,15,89,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2012 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2012-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Dr. Konstantin Frank
14.2,Red,US,"Light cranberry fruit is set against drying tannins. The mouthfeel is astringent, almost chalky, with a whiff of the barnyard evident. Not as substantial as previous editions of this single-vineyard wine, this is one to drink up while it's young.",Grand Ciel Vineyard,65,89,Washington,Columbia Valley,Red Mountain,Doyenne 2011 Grand Ciel Vineyard Syrah (Red Mountain),https://www.winemag.com/buying-guide/doyenne-2011-grand-ciel-vineyard-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Doyenne
13,White,France,"A stylish wine, not quite bone dry but definitely heading in that direction. Perfumed with crisp apple flavors, it also has a steely, tight texture. It's wonderfully fruity and ripe while keeping total freshness. Drink from the end of 2014.",Les Princes Abbés,,89,Alsace,Alsace,,Domaines Schlumberger 2012 Les Princes Abbés Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2012-les-princes-abbes-riesling-alsace/,Riesling,2012,Domaines Schlumberger
14,Red,Spain,"Brandied cherry and cassis aromas are candied and gritty, but get better with airing. The wine is full in body and endowed with just enough acidity. Flavors of baked berry are earthy at the core, with accents of chocolate and herbs. A mellow, not overpowering finish is dry and slightly complex. Drink through 2017.",Reserva,30,89,Northern Spain,Rioja,,Dinastía Vivanco 2007 Reserva  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2007-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Dinastía Vivanco
14.1,Red,US,"A bit more than half Merlot, this Bordeaux-style blend is balanced and complex. Layers of flower, fruit and earth unfold gracefully. There are suggestions of clean mushroom as well, with a smooth, seamless mouthfeel and modest length.",D2,42,89,Washington,Columbia Valley,Columbia Valley (WA),DeLille 2011 D2 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/delille-2011-d2-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,DeLille
14,Red,Israel,"Aromas of cherry and white chocolate with a touch of shale open to flavors of strawberry, pomegranate and mocha with a splash of ouzo. A web of soft tannins and symmetry between fruit and sophisticated herbal notes lead to a pleasantly bright finish.",Yarden,28,89,Galilee,,,Golan Heights Winery 2009 Yarden Pinot Noir (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2009-yarden-pinot-noir-galilee/,Pinot Noir,2009,Golan Heights Winery
13,White,France,"A sweet Gewurz, full of quince, lychee, honey, spice and a light touch of acidity. Ripe and full bodied, it shows tropical flavors, a touch of acidity and a full and rounded aftertaste. This wine will become richer as it ages; it's almost ready to drink, but will be better after 2015.",Mambourg Grand Cru,,89,Alsace,Alsace,,Pierre Sparr 2011 Mambourg Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/pierre-sparr-2011-mambourg-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2011,Pierre Sparr
13.5,White,Italy,"A focused wine, it has lemon-lime and slate aromas. The linear, citrusy palate offers grapefruit and mineral accented with rosemary and sage.",Paladino,25,89,Southern Italy,Irpinia,,Colli di Castelfranci 2011 Paladino Fiano (Irpinia),https://www.winemag.com/buying-guide/colli-castelfranci-2011-paladino-italian-white-fiano-irpinia/,Fiano,2011,Colli di Castelfranci
14.9,Red,US,"One sip is all you need to know that this is classic Dry Creek Zin. It's full-bodied, softly tannic and subtly oaked, but the giveaway is the intensely briary, brambly wild berry and black pepper spice flavors. Drink this lusty wine over the next few years with short ribs or the greatest barbecue you can come up with.",,35,89,California,Sonoma,Dry Creek Valley,Lake Sonoma 2010 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/lake-sonoma-2010-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2010,Lake Sonoma
11.2,White,US,"Evergreen and herb notes accompany fresh apple and lemon flavors in this dry, medium-bodied wine. The palate is brisk with focused acidity and an invigorating lime-zest astringency on the finish.",Dry,17,89,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-dry-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
13.5,White,Italy,Beautiful fragrances of white spring flowers and yellow fruits lead off. The juicy palate offers lemon and pink grapefruit accented with mineral and aromatic herbs.,Apianum,21,89,Southern Italy,Fiano di Avellino,,Salvatore Molettieri 2011 Apianum  (Fiano di Avellino),https://www.winemag.com/buying-guide/salvatore-molettieri-2011-apianum-italian-white-fiano-fiano-avellino/,Fiano,2011,Salvatore Molettieri
14.3,Red,US,"This spicy, fruity blend sources from seven different vineyards, and includes 5% portions of Cabernet Franc and Syrah. The acids bring up hints of pink grapefruit and orange, while the cherry and plum fruit flavors hold the center. The wine seems to thin out a bit through the finish.",,28,89,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2010 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2010-merlot-columbia-valley-wa/,Merlot,2010,Tamarack Cellars
13.5,White,Italy,"It conveys a lightly floral, herbaceous fragrance. The palate is more restrained than exuberant, offering juicy pineapple, citrus, pink grapefruit and mineral accented with sage and rosemary.",,25,89,Southern Italy,Fiano di Avellino,,Rocca del Principe 2011  Fiano di Avellino,https://www.winemag.com/buying-guide/rocca-principe-2011-italian-white-fiano-fiano-avellino/,Fiano,2011,Rocca del Principe
14.5,Red,US,"The best way to understand this wine is to consider a fine Pinot Noir, with its light, silky texture and brisk acidity. Then make it very tannic, and add a smoked meat, bacon note to the cherries and raspberries. With a dry, distinguished finish, it strongly suggests beef dishes, preferably augmented with cheese.",Luna Matta Vineyards,50,89,California,Central Coast,Paso Robles,Soquel Vineyards 2010 Luna Matta Vineyards Nebbiolo (Paso Robles),https://www.winemag.com/buying-guide/soquel-2010-luna-matta-nebbiolo-central-coast-paso-robles/,Nebbiolo,2010,Soquel Vineyards
13,Red,Turkey,"Aromas of raspberry, caramel and toast introduce flavors of pomegranate, strawberry, cherry preserves, vanilla and toast. There is a nice interplay of tannins and acidity, with supple mouthfeel and a fresh, clean finish.",Pendore,33,89,Aegean,,,Kavaklidere 2010 Pendore Boğazkere (Aegean),https://www.winemag.com/buying-guide/kavaklidere-2010-pendore-other-red-bogazkere-aegean/,Boğazkere,2010,Kavaklidere
14.7,Red,US,"The Zinfandel is sourced from Alder Ridge; the 22% Primitivo component from Stonetree. Fresh and lightly spicy, it features bright berry fruit with good focus and medium depth. Despite the relatively high alcohol, it seems sleek and moderate.",,30,89,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2011 Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2011-zinfandel-columbia-valley-wa/,Zinfandel,2011,Forgeron
13,White,Italy,"Alluring aromas of stone fruit, pear, apple and slate all carry over to the palate along with mineral notes. The richness is brightened by fresh acidity that gives nice balance.",,15,89,Southern Italy,Greco di Tufo,,Benito Ferrara 2012  Greco di Tufo,https://www.winemag.com/buying-guide/benito-ferrara-2012-italian-white-greco-greco-tufo/,Greco,2012,Benito Ferrara
12.5,White,France,"This perfumed wine is very dry but has delicious and fragrant fruitiness. A slight steely character adds complexity and structure. Made from biodynamically farmed grapes, it is ready to drink.",Les Princes Abbés,,89,Alsace,Alsace,,Domaines Schlumberger 2011 Les Princes Abbés Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2011-les-princes-abbes-riesling-alsace/,Riesling,2011,Domaines Schlumberger
13,White,Spain,"Mango, citrus and candied white-fruit aromas set up a weighty yet vital palate with melon, apple, citrus and gooseberry flavors. On the finish, mellow flavors of stone fruits and mild acidity create a pure, solid ending. Drink immediately.",,19,89,Galicia,Rías Baixas,,Abadía de Tortoreos 2011 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/abadia-tortoreos-2011-albarino-rias-baixas/,Albariño,2011,Abadía de Tortoreos
13,White,New Zealand,"Drawn from Craggy's extensive holdings in Martinborough, this is a food-friendly Sauvignon Blanc. It doesn't push the herbal extremes of the variety but instead offers plenty of zesty citrus fruit tinged with snow pea, medium body and a long, mouthwatering finish. Drink it over the next year or so.",Te Muna Road Vineyard,22,89,Martinborough,,,Craggy Range 2012 Te Muna Road Vineyard Sauvignon Blanc (Martinborough),https://www.winemag.com/buying-guide/craggy-range-2012-te-muna-road-vineyard-sauvignon-blanc-martinborough/,Sauvignon Blanc,2012,Craggy Range
14,Red,Argentina,"This earthy, mature Cab is rusty in color, with aromas of dried red fruits, tobacco and leaves leading to a medium-bodied, smooth palate. Flavors of cola, cocoa, red licorice and cherry finish with mellow tannins and a final dusting of cocoa powder. Drink now.",,30,89,Mendoza Province,Luján de Cuyo,,Carmelo Patti 2005 Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/carmelo-patti-2005-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2005,Carmelo Patti
13.4,Red,US,"Aromatic and fruity, this is front-loaded with pretty accents of toast and baking spices. There's 10% Cabernet Sauvignon in the blend, but it's Merlot's show, with forward, smooth, chocolaty goodness around a core of raspberry candy.",,17,89,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2011-merlot-columbia-valley-wa/,Merlot,2011,Barnard Griffin
12,Sparkling,Spain,"White fruits, fennel and Serrano ham aromas create a sophisticated bouquet. This jabs away on the palate courtesy of citric acidity, while flavors of nectarine and citrus are good. It finishes dry and foamy.",Opus Evolutium Privat Gran Reserva Brut Nature,46,89,Catalonia,Cava,,Alta Alella 2009 Opus Evolutium Privat Gran Reserva Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/alta-alella-2009-opus-evolutium-privat-gran-reserva-brut-nature-sparkling-cava/,Sparkling Blend,2009,Alta Alella
14.5,Red,US,"In a cool vintage this site brings out more herbal components, here verging on flavors of green bean. But it pulls itself together with pretty berries, toasty oak, and a gentle streak of milk chocolate. The blend is 38% Merlot, 39% Cabernet Sauvignon and 23% Cabernet Franc.",Two Blondes Vineyard,55,89,Washington,Columbia Valley,Yakima Valley,Andrew Will 2011 Two Blondes Vineyard Red (Yakima Valley),https://www.winemag.com/buying-guide/andrew-will-2011-two-blondes-vineyard-red-columbia-valley-yakima/,Bordeaux-style Red Blend,2011,Andrew Will
14.5,Red,Argentina,"Bold berry fruit, mint, shoe polish and creamy oak aromas are present on the nose of this full, plump, fairly tannic Malbec. Flavors of ripe blackberry, spice and raw oak finish toasty and pure, with good length and clarity.",Reserve,16,89,Mendoza Province,Mendoza,,Andean 2011 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/andean-2011-reserve-malbec-mendoza/,Malbec,2011,Andean
13,White,Italy,"Flint, orange blossom and Mediterranean herb aromas take center stage. The palate offers grapefruit, lemon-lime, nectarine, peach and mineral alongside crisp acidity. It finishes bright and clean.",Franciscus,28,89,Southern Italy,Greco di Tufo,,Cantine di Marzo 2012 Franciscus  (Greco di Tufo),https://www.winemag.com/buying-guide/cantine-marzo-2012-franciscus-italian-white-greco-greco-tufo/,Greco,2012,Cantine di Marzo
12.5,Rose,France,"A pure line of fruitiness dominates this wine. Ripe wild strawberry flavors are in charge with acidity giving an attractive sharp edge. The wine is round, full in the mouth,  rich at the end.",Perle de Margüi,25,89,Provence,Coteaux Varois en Provence,,Château Margüi 2013 Perle de Margüi Rosé (Coteaux Varois en Provence),https://www.winemag.com/buying-guide/chateau-margui-2013-perle-rose-coteaux-varois-en/,Rosé,2013,Château Margüi
12.5,Rose,France,"Produced from organic grapes, like so many in Provence, this is light, fruity and lively. Fresh acidity goes with the red currant fruits and the tight, nervy texture. It's lightly perfumed and fine as an apéritif.",L'Instant,17,89,Provence,Côtes de Provence,,Château Barbanau 2013 L'Instant Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-barbanau-2013-linstant-rose-cotes/,Rosé,2013,Château Barbanau
14.5,Red,Spain,"Rubbery, rooty aromas of herbs and berries blend with stalky red-fruit notes. This feels shrill and tangy, with hard tannins, while flavors of roasted berry fruits come with a leafy undercurrent. Roasted, herbal, oaky flavors settle in on a juicy, high-acid finish. Drink through 2020.",F,85,89,Northern Spain,Ribera del Duero,,Bodegas Fuentespina 2009 F  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-fuentespina-2009-f-red-ribera-duero/,Red Blend,2009,Bodegas Fuentespina
14.3,Red,Argentina,"This extracted, oaky wine is generous on the nose, with minerally notes, iodine and potent blackberry aromas. It's big but balanced, and the flavor profile delivers common berry, toast and oaky flavors that finish strong and with espresso-like bitterness.",Felino,20,89,Mendoza Province,Mendoza,,Viña Cobos 2012 Felino Malbec (Mendoza),https://www.winemag.com/buying-guide/vina-cobos-2012-felino-malbec-mendoza/,Malbec,2012,Viña Cobos
13,White,New Zealand,"In recent years, Villa's Chardonnays have dominated the New Zealand show circuit, but this is a reminder that the company can make some darn good Sauvignon at a darn good price. Tomato leaf and white grapefruit aromas and flavors are the order of the day, easing into a long, mouthwatering finish. Rock solid.",Private Bin,15,89,Marlborough,,,Villa Maria 2013 Private Bin Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/villa-maria-2013-private-bin-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Villa Maria
14.5,Red,Spain,"From a superb vintage, it delivers a big dose of earthy berry, cassis and spice aromas. The palate is bouncy and linear, with lifting acidity. Flavors of boysenberry are snappy and lively at first, then more loamy as the wine's acidity settles. Drink this bright, fruity wine through 2017.",Laderas de Inurrieta,34,89,Northern Spain,Navarra,,Inurrieta 2010 Laderas de Inurrieta Graciano (Navarra),https://www.winemag.com/buying-guide/inurrieta-2010-laderas-spanish-red-graciano-navarra/,Graciano,2010,Inurrieta
14.4,Red,US,"This remains quite tight, almost shuttered, with boysenberry fruit and sharp acidity. Hints of composted earth and somewhat tarry tannins may be attributed to the addition of 8% Malbec in the blend.",,35,89,Washington,Columbia Valley,Columbia Valley (WA),Forgeron 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/forgeron-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Forgeron
13.5,White,France,"This single-vineyard wine, rounded and rich, is smooth, spicy and full of quince and lychee flavors that are developing well. Concentrated and dense, it will be best in late 2014.",Schofweg,35,89,Alsace,Alsace,,Gustave Lorentz 2011 Schofweg Pinot Gris (Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-2011-schofweg-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Gustave Lorentz
13,White,Spain,"Given that this leesy Albariño is pushing eight years in age, it's remarkably healthy. Stony, briny aromas override residual fruit aromas, while the palate remains zesty. Flavors of white grapefruit and nectarine finish citric and solid.  This is a unique style of wine that no other winery in Rías Baixas is making.",Selección de Añada,75,89,Galicia,Rías Baixas,,Pazo de Señorans 2006 Selección de Añada Albariño (Rías Baixas),https://www.winemag.com/buying-guide/pazo-senorans-2006-seleccion-anada-albarino-rias-baixas/,Albariño,2006,Pazo de Señorans
13,White,US,"Fresh apple and pear aromas are marked by touches of blossom and smoke in this unusual, yet thoroughly enjoyable Gruner Veltliner from Long Island. Round and rich, the palate is concentrated, with honeyed peach and apricot flavors, but balanced by soft acidity and a delicate mineral tone.",,20,89,New York,Long Island,North Fork of Long Island,One Woman 2012 Grüner Veltliner (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2012-gruner-veltliner-long-island-north-fork/,Grüner Veltliner,2012,One Woman
15.4,Red,US,"It's all about flavor in this dry, young Syrah. The blackberries, black currants, black pepper, grilled meat, tobacco and smoky oak are delicious and complex, but the wine is very dry and tannic. The fruit isn't there, so it probably won't age. Decant it for a few hours and drink now.",Susan's Hill,34,89,California,Central Coast,Santa Lucia Highlands,Novy 2011 Susan's Hill Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/novy-2011-susans-hill-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2011,Novy
13,White,Italy,"Full-bodied but elegant , it leads with aromas of white spring flowers and stone fruit. The round palate delvers juicy white peach and citrus notes alongside fresh acidity.",Kados,25,89,Sicily & Sardinia,Sicilia,,Duca di Salaparuta 2012 Kados Grillo (Sicilia),https://www.winemag.com/buying-guide/duca-salaparuta-2012-kados-italian-white-grillo-sicilia/,Grillo,2012,Duca di Salaparuta
14.5,White,US,"Aged in a mixture of French oak (32% new) and stainless steel, it shows the best of both with fresh peach notes and barrel spices intermingling with crème fraîche. It's creamy in feel with the concentration winnowing slightly toward the finish.",Canoe Ridge Estate,22,89,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2012 Canoe Ridge Estate Chardonnay (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2012-canoe-ridge-estate-chardonnay-columbia-valley-horse-heaven-hills/,Chardonnay,2012,Chateau Ste. Michelle
12.5,Rose,France,"Ripe and smooth, it has layers of red fruits, a touch of caramel and delicious acidity. It's full of flavor with depth as well as some richness.",Tradition,15,89,Provence,Côtes de Provence,,Château Saint-Pierre 2013 Tradition Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-saint-pierre-2013-tradition-rose-cotes/,Rosé,2013,Château Saint-Pierre
14,Rose,France,"This wine certainly is rich with powerful fruit. But it also has delicious, refreshing acidity that cuts through the ripe fruit flavors to give the whole wine a lift. It is best with food and will be even better at the end of 2014.",Villa Rosalie,,89,Provence,Côtes de Provence Sainte-Victoire,,Domaine Terre de Mistral 2013 Villa Rosalie Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/domaine-terre-mistral-2013-villa-rosalie-rose-cotes-sainte-victoire/,Rosé,2013,Domaine Terre de Mistral
12.5,Rose,France,"This wine has the lightest of rosé colors, so fresh and light and fruity. With crisp acidity, raspberry and red currants, it just dances on the palate.",,19,89,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2013 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2013-rose-coteaux-daix-en/,Rosé,2013,Commanderie de la Bargemone
12.5,White,Italy,"It opens with lovely aromas of wild flowers and stone fruit. The juicy palate offers creamy white peach, pear and apple accented with aromatic herbs and mineral alongside lively acidity.",Grotte,16,89,Southern Italy,Greco di Tufo,,Colli di Castelfranci 2012 Grotte  (Greco di Tufo),https://www.winemag.com/buying-guide/colli-castelfranci-2012-grotte-italian-white-greco-greco-tufo/,Greco,2012,Colli di Castelfranci
14,Red,Argentina,"Spiced berry and cassis are the lead aromas on this medium-bodied, zippy Malbec. In the mouth, this shows mostly fresh acidity, red-fruit zest and snap. Flavors of loamy berry, baked plum and earth run dry, while the finish is compact in feel, light in weight and overall seems clean and fresh.",,22,89,Mendoza Province,Mendoza,,Cicchitti 2010 Malbec (Mendoza),https://www.winemag.com/buying-guide/cicchitti-2010-malbec-mendoza/,Malbec,2010,Cicchitti
13.9,White,US,"While restrained on the nose, this wine shocks the palate with a powerful punch of white peach, nectarine and citrus flavors. A brisk line of lime acidity invigorates the midpalate leading to a long, floral finish.",,20,89,New York,Finger Lakes,Finger Lakes,Damiani 2012 Sauvignon Blanc (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2012-sauvignon-blanc-finger-lakes/,Sauvignon Blanc,2012,Damiani
15,Red,US,"This southern Rhône-style blend is 70% Grenache, 20% Cinsault and 10% Syrah, sourced from the excellent Olsen vineyard. That perfect fruit anchors a ripe, juicy and forward wine loaded with cherry/berry flavors. The Cinsault brings in light herb, and the wine rolls into a mocha-dipped finish with a bit of heat.",Olsen Vineyard Ma Belle,45,89,Washington,Columbia Valley,Yakima Valley,Covington 2010 Olsen Vineyard Ma Belle Red (Yakima Valley),https://www.winemag.com/buying-guide/covington-2010-olsen-vineyard-ma-belle-red-columbia-valley-yakima/,Rhône-style Red Blend,2010,Covington
14,White,South Africa,"This is a round and full blend, with forward scents of apple skin, ripe nectarine, orange Creamsicle and toasted almond. The richness carries through to the creamy palate, with flavors of caramel-drizzled peach pie and toast on the finish. Drink now.",Henrietta,,89,Western Cape,,,Bizoe 2011 Henrietta Semillon-Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/bizoe-2011-henrietta-white-blend-semillon-sauvignon-blanc-western-cape/,Semillon-Sauvignon Blanc,2011,Bizoe
14.1,Rose,US,"So pale that it's almost yellow in color, this Rhône-based, Provence-inspired blend of 73% Grenache, 22% Mourvèdre, and 5% Counoise from seven distinct vineyards throughout the Paso Robles region hits the nose with lime, rain on concrete, and a nuttiness of almond. On the palate, it's very soft, though a tad tart, with more citrus and minerality emerging on the finish.",Patelin de Tablas Grenache-Mourvèdre-Counoise,20,89,California,Central Coast,Paso Robles,Tablas Creek 2013 Patelin de Tablas Grenache-Mourvèdre-Counoise Rosé (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2013-patelin-grenache-mourvedre-counoise-rose-central-coast-paso-robles/,Rosé,2013,Tablas Creek
12.5,Rose,Croatia,"Reminiscent of a pink sky at sunset, this easy-drinking rosé delivers classic aromas of strawberries and cream. A blend of mostly Teran with Merlot, Syrah, and Cabernet Sauvignon, it has flavors of red raspberry, citrus blossom and red plums. A strong backbone of minerality contributes to a crisp clean finish, making it a lovely summer rosé.",Rubi,21,89,Istria,,,Trapan 2012 Rubi Rosé (Istria),https://www.winemag.com/buying-guide/trapan-2012-rubi-rose-istria/,Rosé,2012,Trapan
13.5,White,Italy,"Aromas suggest earth and ripe stone fruit. The succulent palate delivers nectarine, lemon-lime, yellow peach and pink grapefruit accented with mineral notes. Crisp acidity brightens this up and generates a clean, refreshing finish.",Raone,18,89,Southern Italy,Greco di Tufo,,Torricino 2012 Raone  (Greco di Tufo),https://www.winemag.com/buying-guide/torricino-2012-raone-italian-white-greco-greco-tufo/,Greco,2012,Torricino
14,Red,Spain,"Cranberry and currant aromas come with hints of herbs and juniper. An astringent initial mouthfeel turns more complex with airing. Flavors of berry and plum are roasted and rubbery. It finishes on the grabby side, with chunky tannins. Drink through 2020.",Valbuena,195,89,Northern Spain,Ribera del Duero,,Vega Sicilia 2008 Valbuena  (Ribera del Duero),https://www.winemag.com/buying-guide/vega-sicilia-2008-valbuena-tempranillo-blend-ribera-duero/,Tempranillo Blend,2008,Vega Sicilia
14.5,Red,Argentina,"Plum and berry aromas are expressive and a touch gritty. This Malbec feels round and medium to full in body, with present but controlled tannins. Oak, lactic notes and black-fruit flavors finish minty and with natural herbal hints along with healthy, bracing acidity.",Reserve,19,89,Mendoza Province,Uco Valley,,Salentein 2011 Reserve Malbec (Uco Valley),https://www.winemag.com/buying-guide/salentein-2011-reserve-malbec-uco-valley/,Malbec,2011,Salentein
13.5,White,New Zealand,"Bold passion-fruit aromas are tinged with a hint of green onion. That element is less noticeable on the palate, where this medium-bodied wine delivers ample tropical fruit, then eases into a long, tangy, and slightly sweet-and-sour-tasting finish.",Pioneer Block 2 Swamp Block,27,89,Marlborough,,,Saint Clair 2013 Pioneer Block 2 Swamp Block Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2013-pioneer-block-2-swamp-block-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Saint Clair
15,Red,US,"It shows the briary, brambly quality that marks so many Sonoma Zins, especially old vine ones. Peppery flavors of dried currants, black licorice and blackberry jam are wrapped into firm, smooth tannins. What a great wine to drink with barbecue.",Old Vines,20,89,California,Sonoma,Sonoma County,St. Francis 2011 Old Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2011-old-vines-zinfandel-sonoma-county/,Zinfandel,2011,St. Francis
13.8,White,US,"Crisp and racy, it reveals layers of honeysuckle, Meyer lemons, gingersnap cookies and crushed brown spices, especially cinnamon. The blend is Chardonnay, Sauvignon Blanc and Gewürztraminer. And what a great price. Production was 1,738 cases.",Trinity Bianco,16,89,California,California Other,California,Soquel Vineyards 2012 Trinity Bianco White (California),https://www.winemag.com/buying-guide/soquel-2012-trinity-bianco-white-other/,White Blend,2012,Soquel Vineyards
14.4,Red,US,"Rock solid, this substantial Merlot is grounded in earth flavors, laced with butter cookie, and finished with tart tannins. The fruit is tight and tangy.",,25,89,Washington,Columbia Valley,Columbia Valley (WA),Januik 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-2011-merlot-columbia-valley-wa/,Merlot,2011,Januik
13.9,White,US,"Lavish blossom, peach and tropical fruit notes perfume this big-bodied wine. Off dry in style, it fills the palate with rich stone fruit and pineapple accented with peppery spice and tangerine acidity. It's a powerful yet nicely balanced wine with pleasant astringency on the finish.",Estate Bottled,15,89,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2012 Estate Bottled Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2012-estate-bottled-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Lamoreaux Landing
13,White,New Zealand,"This plump, easy-drinking wine offers plenty of ripe fruit. Lovely pink grapefruit or gooseberry notes lead the way, buttressed by passion fruit shadings. No doubt it's a crowd-pleaser.",,18,89,Marlborough,,,Lake Chalice 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/lake-chalice-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Lake Chalice
13.5,Red,US,"Ripely opulent, it's explosive in blackberry jam and red currants, with the grilled meat bone and black pepper notes of a cool-climate Syrah. The tannins are strong, but finely ground, while the acids will cut right through meat fat. Give this lovely young wine until 2016–2017 in the cellar.",Samantha's Vineyard,40,89,California,Sonoma,Russian River Valley,MacLaren 2011 Samantha's Vineyard Syrah (Russian River Valley),https://www.winemag.com/buying-guide/maclaren-2011-samanthas-vineyard-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2011,MacLaren
13.5,Red,Spain,"Aromas of graphite, asphalt, floral berry, black cherry and oak are harmonious and inviting. This wine feels juicy and rubbery, while black-fruit and plum flavors come with herbal notes and overt barrel notes. A fresh, juicy, zesty finish is pure Graciano.",Vendimia Seleccionada,19,89,Northern Spain,Rioja,,Viña Herminia 2009 Vendimia Seleccionada  (Rioja),https://www.winemag.com/buying-guide/vina-herminia-2009-vendimia-seleccionada-spanish-red-graciano-rioja/,Graciano,2009,Viña Herminia
12,White,Italy,"Aromas of apricot, pineapple and banana aromas all carry over to the palate, along with ripe peach, green apple,  grapefruit and mineral. Lively acidity gives structure and a vibrant, clean finish.",,20,89,Southern Italy,Greco di Tufo,,Vesevo 2012  Greco di Tufo,https://www.winemag.com/buying-guide/vesevo-2012-italian-white-greco-greco-tufo/,Greco,2012,Vesevo
14.1,Red,US,"The California appellation is because this is a blend from Santa Barbara and San Luis Obispo counties. The big question is if it will age long enough for the tannins, which are very dry and hard, to resolve. The wine is incredibly rich and concentrated in black currants and licorice, suggesting that the fruit might just outlast the hardness. Give it until 2019 and see what it's doing.",Trio,40,89,California,California Other,California,Summerland 2012 Trio G-S-M (California),https://www.winemag.com/buying-guide/summerland-2012-trio-rhone-style-red-blend-g-s-m-other/,G-S-M,2012,Summerland
14,Red,France,"While the wine is initially hard edged, it has potential. Perfumed red fruits show strongly beneath the solid tannins and dense structure. It's a concentrated, aromatic wine that needs to age. Drink from 2017.",Le Pont,,89,Provence,Bandol,,Ravoire et Fils 2011 Le Pont Red (Bandol),https://www.winemag.com/buying-guide/ravoire-fils-2011-le-pont-red-bandol/,Red Blend,2011,Ravoire et Fils
12.2,Rose,US,A lovely cherry blossom fragrance persists from start to finish on this dusty pink Cabernet Franc rosé. The palate is dry with bright red-cherry and berry flavors that penetrate deeply along with hints of granite and nervy lime-toned acidity.,Dry,14,89,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2013 Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2013-dry-rose-finger-lakes/,Rosé,2013,Sheldrake Point
14.2,Red,US,"Dry and silky, it has ripe raspberry and strawberry flavors that are complexed with sweet green herbs and smoky oak. It's too soft for aging, so drink over the next few years.",Silver Eagle Vineyard,59,89,California,Sonoma,Sonoma Coast,Sojourn 2012 Silver Eagle Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-silver-eagle-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Sojourn
13.5,White,Italy,"This full-bodied white opens with subtle aromas of acacia, beeswax, citrus and stone fruits. The linear palate delivers pink grapefruit, nectarine, peach and mineral supported by a backbone of lively acidity.",,28,89,Southern Italy,Greco di Tufo,,Pietracupa 2012  Greco di Tufo,https://www.winemag.com/buying-guide/pietracupa-2012-italian-white-greco-greco-tufo/,Greco,2012,Pietracupa
12.5,White,New Zealand,"A pleasant surprise among value-priced bottlings, this wine features a hint of gun flint that adds dimension to the fig, melon and pink grapefruit flavors. It's rather round in the mouth and perhaps a little sweet, but finishes long and savory.",Reserve,13,89,Marlborough,,,Zeal 2013 Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/zeal-2013-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Zeal
14.5,Red,Argentina,"Pure is yet another addition to Trapiche's overflowing stable of Malbecs. This is big, grabby and shows chocolate, floral, herbal and perfumed berry aromas. A choppy but flush mouthfeel stages herbal-leaning, red-fruit flavors that carry a touch of green that's seconded on a minty, herbal, plump feeling finish.",Pure,18,89,Mendoza Province,Uco Valley,,Trapiche 2012 Pure Malbec (Uco Valley),https://www.winemag.com/buying-guide/trapiche-2012-pure-malbec-uco-valley/,Malbec,2012,Trapiche
13.7,White,US,"Dryish and crisp in acidity, it holds rich lemon, lime, papaya and gooseberry flavors. It treads a delicate line between California ripe and cool-climate nervosity. What a great wine for modern Asian-fusion fare.",,18,89,California,Napa,Napa Valley,Oberon 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/oberon-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Oberon
14.4,Red,US,"Bright acidity accompanies tight, wild berry fruits. As with many Malbecs, the fruit is balanced against clean earth and stem, with a touch of tomato leaf in the aromas.",Stillwater Creek Vineyard,28,89,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2011 Stillwater Creek Vineyard Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2011-stillwater-creek-vineyard-malbec-columbia-valley-wa/,Malbec,2011,Novelty Hill
13.5,White,New Zealand,"A slightly pungent sweatiness is an appealing facet of this wine, helping to accentuate its vibrant tropical flavors of passion fruit and pineapple. It's round in the mouth, then draws to a crisp, refreshing conclusion. Drink now.",Single Vineyard,15,89,Marlborough,,,Mount Fishtail 2013 Single Vineyard Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mount-fishtail-2013-single-vineyard-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Mount Fishtail
14.2,Red,US,It's softly tannic and fairly sweet in raspberry and cherry jam flavors. This will be a lovely wine with steak.,Estate Grown,38,89,California,Napa,Oak Knoll District,Monticello Vineyards 2010 Estate Grown Cabernet Franc (Oak Knoll District),https://www.winemag.com/buying-guide/monticello-2010-estate-grown-cabernet-franc-napa-oak-knoll-district/,Cabernet Franc,2010,Monticello Vineyards
13.5,White,Italy,"Aromas of yellow flowers, lemon drop, nectarine, yellow peach and balsamic notes carry over to the palate along with pink grapefruit and mineral sensations. Crisp acidity gives balance and structure.",Terrantica,30,89,Southern Italy,Greco di Tufo,,I Favati 2011 Terrantica  (Greco di Tufo),https://www.winemag.com/buying-guide/i-favati-2011-terrantica-italian-white-greco-greco-tufo/,Greco,2011,I Favati
12,White,US,"Fresh pear and lemon aromas are brightened with hints of white florals on this brisk, medium-bodied wine. Off dry in style, it's juicy on the palate with concentrated white peach flavors accented with honey and tea notes. It's an elegant yet easy quaffer at a very reasonable price.",,14,89,New York,Finger Lakes,Finger Lakes,Glenora 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2012-riesling-finger-lakes/,Riesling,2012,Glenora
12.5,White,France,"This sweet wine is full of lychee fruit and the lightest touch of acidity. It's on the light side and has freshness and a crisp edge, bringing out baked apple as well as peaches and a final lightly honeyed texture. Drink now.",Clos St Sébastien,35,89,Alsace,Alsace,,Domaine Charles Frey 2011 Clos St Sébastien Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-charles-frey-2011-clos-st-sebastien-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Domaine Charles Frey
12.5,White,Italy,"A blast of ripe stone fruit accompanies whiffs of saline and balsamic herbs. The juicy palate boasts yellow peach, pink grapefruit and pear with hints of sage and eucalyptus. Mineral marks the finish.",,30,89,Southern Italy,Greco di Tufo,,Di Meo 2012  Greco di Tufo,https://www.winemag.com/buying-guide/meo-2012-italian-white-greco-greco-tufo/,Greco,2012,Di Meo
13,Rose,France,"This attractively rounded wine has a fine balance between red fruits and a crisp texture that is lined with vanilla. It is light in the mouth, fruity, fresh at the end and ready to drink.",Whispering Angel,22,89,Provence,Côtes de Provence,,Château d'Esclans 2013 Whispering Angel Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-desclans-2013-whispering-angel-rose-cotes/,Rosé,2013,Château d'Esclans
14,Red,Spain,"Black cherry and wild berry aromas are appealing and lusty. In the mouth, this blend of Sryah, Graciano, Tempranillo and Petit Verdot is solid but a bit thin in the middle. Flavors of raw oak, coffee and cherry finish with a wave of creamy oak. Despite its modest structure, this is a very good and interesting blend to drink now.",Maza Cruz,22,89,Central Spain,Vino de la Tierra de Castilla,,Dehesa de los Llanos 2009 Maza Cruz Red (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/dehesa-los-llanos-2009-maza-cruz-red-vino-tierra-castilla/,Red Blend,2009,Dehesa de los Llanos
12.5,White,Italy,"Aged in wooden casks for six months, this structured wine has aromas of white flower, lemon drop and honey that carry over to the dense palate along with golden apple. Fresh acidity brightens this up and it ends on a note of bitter almond.",Cubia,27,89,Sicily & Sardinia,Sicilia,,Cusumano 2012 Cubia Insolia (Sicilia),https://www.winemag.com/buying-guide/cusumano-2012-cubia-italian-white-insolia-sicilia/,Insolia,2012,Cusumano
11,White,US,"Hints of evergreen lend a cool, alpine air to fresh apple and lemon aromas on this brisk, lean wine. Off-dry in style, the palate is sprayed with delicate rose petal notes and fresh apple and lime flavors. Finishes long with an elegant crushed-stone minerality.",Semi-Dry,18,89,New York,Finger Lakes,Finger Lakes,Bellangelo 2012 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Bellangelo
12.2,Rose,US,"With an inviting strawberry sundae nose, this bright pink rosé of Syrah from the longtime organically minded team at Buttonwood is all about summertime hedonism. There's creaminess on the palate, with some apple tartness in the middle and, again, long strawberry elements on the finish. Pair with beef sliders on soft, sweet rolls that are adorned with gourmet condiments and cheeses.",Estate,18,89,California,Central Coast,Santa Ynez Valley,Buttonwood 2013 Estate Rosé (Santa Ynez Valley),https://www.winemag.com/buying-guide/buttonwood-2013-estate-rose-central-coast-santa-ynez-valley/,Rosé,2013,Buttonwood
14,Red,Bulgaria,"Comprised of 60% Merlot, 30% Cabernet Sauvignon, 5% Rubin, and 5% Mavrud, it offers aromas of blackberry, cherry vanilla and cinnamon. In the mouth are generous flavors of black cherry, black plum and tart cranberry. Saddle leather and tobacco leaf linger in the persistent finish.",Imperial,14,89,Thracian Valley,,,Bulgariana 2008 Imperial Red (Thracian Valley),https://www.winemag.com/buying-guide/bulgariana-2008-imperial-red-thracian-valley/,Red Blend,2008,Bulgariana
13.5,Rose,US,"As can happen with young wines like just-released rosé, a slight bit of effervescence is visible. The interesting smell of fermentation gives rise to strawberry and pink bubblegum scents. The gum persists on the palate, but in a pleasant, not overwhelming or sweet way, as does red licorice and watermelon.",Z Gris Estate Grown and Bottled Dry,16,90,California,Central Coast,Santa Ynez Valley,Zaca Mesa 2013 Z Gris Estate Grown and Bottled Dry Rosé (Santa Ynez Valley),https://www.winemag.com/buying-guide/zaca-mesa-2013-z-gris-estate-grown-bottled-dry-rose-central-coast-santa-ynez-valley/,Rosé,2013,Zaca Mesa
12.7,Rose,US,"This elegant yet fun Pinot Noir-based rosé is characterized by a voluptuous body, a supple frame on which to affix the typically pleasing rosé scents and flavors of bubblegum and wild strawberry. The finish lingers, with sour apple warmth that recalls the last lick of a Jolly Rancher candy.",,18,90,California,Central Coast,Monterey County,Scratch 2013 Rosé (Monterey County),https://www.winemag.com/buying-guide/scratch-2013-rose-central-coast-monterey-county/,Rosé,2013,Scratch
12.5,White,Spain,"This Godello is light, fruity and offers nice lime and apple aromas. It's linear, minerally and has a true slate feel, then stony flavors of tangerine and ripe peach take over. A juicy, pure finish tops it off.",,19,90,Galicia,Ribeiro,,Terra do Castelo 2012 Godello (Ribeiro),https://www.winemag.com/buying-guide/terra-castelo-2012-spanish-white-godello-ribeiro/,Godello,2012,Terra do Castelo
13,White,Italy,"Opening aromas include white flower, exotic fruit and flint. The juicy palate offers grapefruit and lime accented with aromatic herbs and mineral. The succulent finish closes on a note of white almond.",,30,90,Southern Italy,Fiano di Avellino,,Tenuta Sarno 1860 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/tenuta-sarno-1860-2012-italian-white-fiano-fiano-avellino/,Fiano,1860,Tenuta Sarno 1860
13,White,South Africa,"This balanced and attractive wine opens with aromas of white peach, gooseberry, dried grass, white florals and a touch of toasted almond. The flavors are ripe and the palate fresh, with good definition and purity. A hint of yellow apple lingers on the close. Drink up.",,28,90,Western Cape,,,Reyneke 2012 Sauvignon Blanc (Western Cape),https://www.winemag.com/buying-guide/reyneke-2012-sauvignon-blanc-western-cape/,Sauvignon Blanc,2012,Reyneke
11.2,White,US,"Vibrant and fresh with hints of apple, green herbs and blossoms, this off-dry wine boasts a plush, juicy palate full of white peach and lime flavors. It's anchored by a clean line of steely minerality that lingers elegantly.",Bullhorn Creek Vineyard,20,90,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Bullhorn Creek Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-bullhorn-creek-vineyard-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
13,White,New Zealand,"Saint Clair's main Sauvignon Blanc bottling came out really well in 2013, balancing green leafy notes with grapefruit elements. It's not as big or bold as some of the Pioneer Block wines, but instead boasts a sense of firmness and a fine line of chalk and acid from start to finish.",,18,90,Marlborough,,,Saint Clair 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/saint-clair-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Saint Clair
14.7,Red,US,"Tranche is exploring lesser-known (for Walla Walla) grapes such as this Tempranillo, producing wines with structure and depth. Blueberry fruit and a big wash of roasted coffee ground flavors are here, with dry, firm tannins. The length is impressive.",Estate Grown,30,90,Washington,Columbia Valley,Columbia Valley (WA),Tranche 2010 Estate Grown Tempranillo (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tranche-2010-estate-grown-tempranillo-columbia-valley-wa/,Tempranillo,2010,Tranche
14,Red,Spain,"This has a charred, roasted opening along with big black-fruit aromas. Saturated and full-bodied, it offers flavors of baked berry, plum and herbs. It's long, expectedly toasty and fully oaked on the finish, with chunky, rubbery tannins. Drink through 2016.",Venta la Ossa,21,90,Central Spain,Vino de la Tierra de Castilla,,Mano A Mano 2009 Venta la Ossa Syrah (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/mano-a-mano-2009-venta-ossa-shiraz-syrah-syrah-vino-tierra-castilla/,Syrah,2009,Mano A Mano
13.5,White,New Zealand,"Despite originating from Hawkes Bay on New Zealand's North Island, this could pass for Marlborough. It's not overly big or ripe, but well-rounded without losing any sense of varietal character. Hints of tomato leaf and white grapefruit linger elegantly on the finish.",Reserve,15,90,Hawke's Bay,,,Mills Reef 2013 Reserve Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/mills-reef-2013-reserve-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2013,Mills Reef
10,Dessert,South Africa,"This starts off sweet and unctuous, with scents of superripe nectarine and apricot that flood the bouquet, followed by hints of baking spice, lightly toasted nuts and honey. The full, round texture is balanced by refreshing acidity that carries through to the long, bright finish. Drink now–2016.",Noble Late Harvest Bergkelder Selection,19,90,Stellenbosch,,,Fleur Du Cap 2010 Noble Late Harvest Bergkelder Selection White (Stellenbosch),https://www.winemag.com/buying-guide/fleur-cap-2010-noble-late-harvest-bergkelder-selection-white-stellenbosch/,White Blend,2010,Fleur Du Cap
14.5,Red,France,"With really ripe fruit and juicy black flavors, this is a rounded, warm wine. It tastes of sun, although there is also something more seriously structured about it. Acidity gives freshness, while the tannic structure suggests further aging. Drink now, but better in 2015.",,14,90,Provence,Côtes de Provence,,Domaine Houchart 2011 Red (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-houchart-2011-red-cotes/,Red Blend,2011,Domaine Houchart
13.5,Rose,France,"The wine comes from the Alpilles mountains, made famous by Van Gogh's paintings. It has a tight, steely character that comes from the wild terroir while keeping delicious freshness and acidity. It could age until late 2014.",Vallon des  Anges,15,90,Provence,Coteaux d'Aix-en-Provence,,Domaine de Valdition 2013 Vallon des  Anges Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-valdition-2013-vallon-anges-rose-coteaux-daix-en/,Rosé,2013,Domaine de Valdition
12,White,US,"From the only Riesling vines planted in the Walla Walla AVA, this Figgins wine club-only selection makes you wish for more. It has lovely layering of citrus pith and rind flavors, a mouth-cleansing minerality, and exceptional depth of flavor. Finished completely dry, it registers just 12% alcohol.",Estate,30,90,Washington,Columbia Valley,Walla Walla Valley (WA),Figgins 2013 Estate Riesling (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/figgins-2013-estate-riesling-columbia-valley-walla-walla-wa/,Riesling,2013,Figgins
14,Red,Israel,"Blended from 73% Syrah, 23% Barbera and 4% Petit Verdot, this easy-drinking red also has a sophisticated, grown-up undertone, with aromas of blackberry, juniper and Mediterranean herbs. Flavors of cherry, pomegranate, mint, mocha, butterscotch and oregano are wrapped in a layer of supple tannins, culminating in a radiant finish.",Ela,20,90,Upper Galilee,,,Galil Mountain 2011 Ela Red (Upper Galilee),https://www.winemag.com/buying-guide/galil-mountain-2011-ela-red-upper-galilee/,Red Blend,2011,Galil Mountain
14.5,Red,Argentina,"Loud, charred aromas start out gaseous but turn more elegant, peppery and lightly herbal with airing. This wine is ripe, deeply built and firm in feel; flavors of cassis and sweet, candied blackberry finish subtle and quietly long.",Phebus Gran Reserva,24,90,Mendoza Province,Mendoza,,Fabre Montmayou 2010 Phebus Gran Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2010-phebus-gran-reserva-malbec-mendoza/,Malbec,2010,Fabre Montmayou
14.2,Red,Croatia,"Produced by a talented winemaker in the Kutjevo region, it has brilliant ruby color plus enticing aromas of purple violets, lavender and freshly picked red cherries. There's great mouthfeel, artfully woven flavors of red berries and black plums, and chalky tannins.",Barrique,25,90,Kutjevo,,,Enjingi 2009 Barrique Zweigelt (Kutjevo),https://www.winemag.com/buying-guide/enjingi-2009-barrique-other-red-zweigelt-kutjevo/,Zweigelt,2009,Enjingi
14,Red,Spain,"Despite heavy aromas of baked berry, prune and raisin, this is solid on the palate, with a firm grip. Flavors of earthy plum, tomato, red currant and herbs finish pure, tight and persistent. The more this breathes and expands, the more character it shows. Drink through 2018.",Reserva,45,90,Northern Spain,Rioja,,Contino 2007 Reserva  (Rioja),https://www.winemag.com/buying-guide/contino-2007-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Contino
12.3,White,US,"Exuberant on the nose, with aromas of fresh blossoms, luscious melon and peach, this wine is a welcome harbinger of long summer nights to come. It's rich and ripe with red cherry and berry flavor, but refreshingly brisk. A chalky minerality lingers on the finish.",Anomaly,20,90,New York,New York Other,New York,Anthony Nappa 2013 Anomaly Pinot Noir (New York),https://www.winemag.com/buying-guide/anthony-nappa-2013-anomaly-pinot-noir-other/,Pinot Noir,2013,Anthony Nappa
14.2,Red,US,"It's rare to get a twenty buck Pinot Noir this good. The wine is dry, silky and elegant, almost faultless in its precision. With savory cherry, red licorice, cola and sandalwood flavors, it's not an ager, but a very pretty wine for drinking now.",Olema,20,90,California,Sonoma,Sonoma County,Amici 2012 Olema Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/amici-2012-olema-pinot-noir-sonoma-county/,Pinot Noir,2012,Amici
13.9,White,US,"Aged 11 months in French oak, the roasty-toasty barrel notes are at the fore followed by peach and tropical fruit. What it lacks in subtlety it makes up for with a rich, creamy mouthfeel that draws out to a lingering finish.",,32,90,Washington,Columbia Valley,Columbia Valley (WA),Browne Family Vineyards 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/browne-family-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Browne Family Vineyards
14.9,Red,US,"This Syrah/Mourvèdre blend is a forward, bright and seamless expression of peppery berry fruit. Tart, smooth and accessible, it's backed with refreshing minerality and a dollop of cocoa.",Suicide Shift,25,90,Washington,Columbia Valley,Columbia Valley (WA),Board Track Racer 2012 Suicide Shift Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/board-track-racer-2012-suicide-shift-red-columbia-valley-wa/,Rhône-style Red Blend,2012,Board Track Racer
11.2,Red,US,"Vin d'été means “summer wine,” and this delicate Cabernet Franc would be the perfect companion to a balmy summer eve. It's unabashedly rustic in style, with touches of leafy herbs, clay and barnyard accentuating crisp black-cherry flavors. Brisk and sprightly on the palate, it finishes long, with a murmur of velvety tannins. Unusual and a bit mysterious, yet truly lovely.",Vin d'été Unfined & Unfiltered,18,90,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2011 Vin d'été Unfined & Unfiltered Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2011-vin-dete-unfined-unfiltered-cabernet-franc-finger-lakes/,Cabernet Franc,2011,Bloomer Creek
14.1,Rose,US,"Made from 58% Cabernet Sauvignon, 22% Merlot and 20% Cabernet Franc, this rosé was made in the saignée method, cold fermented for six weeks, left sur lies and cold stored, producing an intense, structured wine thick in strawberry and raspberry flavor with just a hint of herbal amidst its complex layers.",Arriviste,25,90,California,Napa,Napa Valley,Blackbird Vineyards 2013 Arriviste Rosé (Napa Valley),https://www.winemag.com/buying-guide/blackbird-2013-arriviste-rose-napa-valley/,Rosé,2013,Blackbird Vineyards
14.5,Red,South Africa,"Earthy aromas of forest floor, tobacco leaf and leather mingle harmoniously with the black-fruit core of this Merlot-based blend, with 20% Cabernet Sauvignon, 13% Syrah and 7% Petit Verdot. The medium-weight palate boasts fruit-skin flavors of plum, cassis and berry, while accents of tobacco, balsamic herbs and pepper unfold on thelingering finish. Drink now–2016.",,40,90,Stellenbosch,,,Keermont 2009 Red (Stellenbosch),https://www.winemag.com/buying-guide/keermont-2009-red-stellenbosch/,Red Blend,2009,Keermont
14,Red,South Africa,"Hints of purple flower, cocoa powder and licorice add depth to the black cherry and berry core. The medium-weight palate is lush and fruity, with fine yet structured tannins that provide a crushed-satin texture. The nuanced finish offers delicate suggestions of black tea and bittersweet chocolate.",Estate Wine,40,90,Simonsberg-Stellenbosch,,,Kanonkop 2009 Estate Wine Cabernet Sauvignon (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/kanonkop-2009-estate-wine-cabernet-sauvignon-simonsberg-stellenbosch/,Cabernet Sauvignon,2009,Kanonkop
14.5,Red,US,"Roughly half and half Merlot and Cabernet Sauvignon, the Longevity bottling brings spice and tangy red fruits into focus. The forward, mouth-filling flavors suggest strawberry preserves and pie cherries. It's drinking nicely; no need to wait.",Longevity,45,90,Washington,Columbia Valley,Columbia Valley (WA),JM Cellars 2011 Longevity Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/jm-cellars-2011-longevity-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,JM Cellars
14,Red,South Africa,"A textbook Cabernet Sauvignon, this offers upfront aromas and flavors of black plum and cherry that are complemented by spicy accents of black-currant leaf, tobacco and dark chocolate. Medium weight, it has a peppery, lightly toasted finish and structured tannins that soften in the glass.",,26,90,Stellenbosch,,,Jardin 2009 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2009-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2009,Jardin
14,Red,Spain,"This Catalonian blend is a concentrated number with a narrow, fruit-forward nose and cheesy leather on the side. The palate is full, grabby and ripe; flavors of blackberry and cassis are jammy and dark. It finishes sweet in flavor and ultraripe in feel, with a syrupy aftertaste. Another year or two in bottle will help this settle down; drink through 2020.",Terrer d'Aubert,40,90,Catalonia,Tarragona,,Vinyes del Terrer 2010 Terrer d'Aubert Red (Tarragona),https://www.winemag.com/buying-guide/vinyes-terrer-2010-daubert-red-tarragona/,Red Blend,2010,Vinyes del Terrer
13,Rose,France,"From a 100-acre estate formerly the home of the Counts of Provence, this wine has a great fruity character allied to a more mineral texture. With richness and vanilla flavors it is both packed with raspberry fruits and showing structure. Keep until the end of 2014.",Perle de,20,90,Provence,Côtes de Provence,,Château Réal Martin 2013 Perle de Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-real-martin-2013-perle-rose-cotes/,Rosé,2013,Château Réal Martin
12.5,Rose,France,"Red fruits drive this tangy, fruity wine that is given shape by a more mineral texture. With dusty raspberry and plum flavors, it is shot through at the end with citrus.",,,90,Provence,Côtes de Provence Sainte-Victoire,,Château Maupague 2013 Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/chateau-maupague-2013-rose-cotes-sainte-victoire/,Rosé,2013,Château Maupague
13.1,White,US,"Opening scents of cracker and Asian pear roll into a concentrated, sophisticated effort that was half barrel-fermented. Tart citrus, apple and pear fruit is touched lightly with pretty spice.",,14,90,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Barnard Griffin
13,Rose,France,"If any rosé can be serious, it's this. It has structure as well as fruit, a sense of purpose, ripe red fruits and tight acidity. It could even age, so wait to drink it until late in summer 2014.",Cuvée Première,15,90,Provence,Côtes de Provence,,Château Deffends 2013 Cuvée Première Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-deffends-2013-cuvee-premiere-rose-cotes/,Rosé,2013,Château Deffends
14.2,Red,US,"This unusual Bordeaux-style blend has a substantial amount (61%) of Petit Verdot, yet that often-inky and tannic grape does not overwhelm the other four, and gives the wine a powerful foundation. The palate broadens out with generous black fruits, polished tannins, and lively acidity, finishing with a bit of cedar and a whiff of roasted meat.",Trentenaire,40,90,Washington,Columbia Valley,Yakima Valley,Brian Carter 2010 Trentenaire Red (Yakima Valley),https://www.winemag.com/buying-guide/brian-carter-cellars-2010-trentenaire-red-columbia-valley-yakima/,Bordeaux-style Red Blend,2010,Brian Carter
14.2,Red,US,"Brian Carter's Southern Rhône-influenced blend is 58% Grenache, 18% Syrah, 18% Mourvèdre, 4% Counoise and 2% Cinsault. Showing quite a bit of barrel toast at the moment, it's an expressive wine with a palate-pleasing mix of fruit and barrel flavors. Black cherry, cassis, dark chocolate, espresso and cedar are all in the mix; the middle is full and fruity, and the finish shows real gravitas.",Byzance,34,90,Washington,Columbia Valley,Columbia Valley (WA),Brian Carter 2010 Byzance Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/brian-carter-cellars-2010-byzance-red-columbia-valley-wa/,Rhône-style Red Blend,2010,Brian Carter
13.5,White,Italy,"Made from Carricante and a small amount of Riesling, this bright, sleek wine conveys intense floral and stone-fruit aromas. The palate delivers white peach, green apple, pear and nectarine alongside hints of honey and nut, all nicely balanced by firm acidity.",,36,90,Sicily & Sardinia,Sicilia,,Planeta 2012 Carricante (Sicilia),https://www.winemag.com/buying-guide/planeta-2012-italian-white-carricante-sicilia/,Carricante,2012,Planeta
14,Red,Spain,"This tiny production (250 cases), single-vineyard wine is boisterous on the nose, with pushy aromas of violet petal, earthy berry, cleaning solution and citrusy oak. Pronounced acidity and a raw, resiny oak texture give a hard, choppy feel, while flavors of cheese, coconut, vanilla and raspberry announce a warm-vintage wine. On the finish, excess acidity and abrasive tannins call for additional cellaring; best from 2015 onward.",Finca La Blanquera,85,90,Northern Spain,Ribera del Duero,,Monteabellón 2009 Finca La Blanquera  (Ribera del Duero),https://www.winemag.com/buying-guide/monteabellon-2009-finca-blanquera-tempranillo-ribera-duero/,Tempranillo,2009,Monteabellón
13.5,White,Spain,"This barrel-aged Viura shows the upside of what is normally a pretty ordinary grape variety. Melon, apple, hay and minerally aromas are lively and don't seem nearly five years along. The palate is smooth, with vital acidity and creamy flavors of melon and apple. Complexity and elegance come up on a spicy, white-pepper finish. Drink now.",Plácet,45,90,Northern Spain,Rioja,,Palacios Remondo 2009 Plácet Viura (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2009-placet-spanish-white-viura-rioja/,Viura,2009,Palacios Remondo
15.5,Red,US,"Good price for a Zin this complex, from a well-regarded vineyard. The wine has wild berry, herb, currant, coffee, mineral and spice flavors. If you think you're getting all sorts of non-Zinfandel notes, you are. The old vineyard, planted in 1927, contains Petite Sirah, Alicante Bouschet, Tempranillo and who knows what else. Drink now–2020.",Carlisle Vineyard,34,90,California,Sonoma,Russian River Valley,Novy 2012 Carlisle Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/novy-2012-carlisle-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2012,Novy
14.4,Red,US,"Plum and especially blueberry fruit compels your interest immediately. It's cloaked in precisely focused tannins that frame an extended, lightly chocolaty finish.",,23,90,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2011-merlot-columbia-valley-wa/,Merlot,2011,Novelty Hill
15.2,Red,Argentina,"Whether it's this single-vineyard Malbec or its partners below (Turcos or Tanos), the characteristics of each are nearly identical: creamy oak, tons of vanilla and milk chocolate, resiny mouthfeels and rich, sweet berry flavors. Pick one or pick them all; they are quasi interchangeable and only time will tell if they show individuality or remain identical triplets.",Finca Los Gallegos,35,90,Mendoza Province,Uco Valley,,Altocedro 2011 Finca Los Gallegos Malbec (Uco Valley),https://www.winemag.com/buying-guide/altocedro-2011-finca-los-gallegos-malbec-uco-valley/,Malbec,2011,Altocedro
13.5,White,New Zealand,"Long-time Cloudy Bay winemaker Kevin Judd has been out on his own for several vintages, and this is a fine effort. The characteristic herbal, grassy elements of Marlborough are present, but toned-down, making this wine an easier fit with a variety of foodstuffs. A pleasant plumpness to the mouthfeel turns dry and chalky on the long finish.",,20,90,Marlborough,,,Greywacke 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/greywacke-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Greywacke
12,Rose,US,"Our first sampling of the eponymous wines from winemaker Kelby James Russell is remarkably promising. Perfumed with rose petal and fresh cherry aromas, this Cabernet Franc rosé is lush yet easy drinking with juicy red-fruit flavor. Dry in style, it's elegantly framed with a bristle of astringency on the finish.",Nutt Road Vineyard Dry,16,90,New York,Finger Lakes,Finger Lakes,Kelby James Russell 2013 Nutt Road Vineyard Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/kelby-james-russell-2013-nutt-road-vineyard-dry-rose-finger-lakes/,Rosé,2013,Kelby James Russell
14,Red,Argentina,"Earthy, gritty aromas of asphalt mix with fruitier notes of cherry and plum to form an attractive, harmonious nose. This Cabernet is pure and light on its feet; flavors of coffee, cola and dried red fruits finish with elegance and femininity. Drink through 2016.",Vineyard Selection,27,90,Mendoza Province,Mendoza,,Hubert Weber 2006 Vineyard Selection Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/hubert-weber-2006-vineyard-selection-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2006,Hubert Weber
13.5,White,New Zealand,"A limited-production (150 cases), barrel-fermented and -aged Sauvignon Blanc, this is an intriguing and ambitious wine. The combination of honeyed nectarine, potent leafiness and pencilly oak comes together only to a certain extent—the elements also retain a certain disparate feel. The medium body and silky texture are nicely judged, and the long finish features lively grapefruit notes tinged with coffee.",Ballot Block,30,90,Marlborough,,,Mahi 2012 Ballot Block Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mahi-2012-ballot-block-sauvignon-blanc-marlborough/,Sauvignon Blanc,2012,Mahi
15.4,Red,US,"Sexy, alluring notes of blackberry and blueberry cobbler, pastry spice and maduro carry onto the full-bodied palate. This Syrah feels polished and finessed, and it reveals a tapering black-raspberry note on the warm, muscular finish.",,30,90,Colorado,Colorado,,Sutcliffe 2010 Syrah (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2010-shiraz-syrah-syrah-colorado/,Syrah,2010,Sutcliffe
12.5,Rose,Israel,"A blend of 70% Barbera and 30% Merlot, this wine shows a deep rose color. Aromas of peach and soft rose petal continue on the palate, along with flavors of clove and cranberry. The wine offers the flavor and tannins of a full-bodied red along with the crisp, refreshing notes of an easy-drinking white.",,15,90,Galilee,,,Recanati 2012 Rosé (Galilee),https://www.winemag.com/buying-guide/recanati-2012-rose-galilee/,Rosé,2012,Recanati
14.5,Red,South Africa,"Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish. Drink now–2018.",Series M,80,90,Paarl,,,Vilafonté 2010 Series M Red (Paarl),https://www.winemag.com/buying-guide/vilafonte-2010-series-m-red-paarl/,Bordeaux-style Red Blend,2010,Vilafonté
14,Red,Croatia,"Brilliant garnet in color, it has aromas of cherry vanilla, cherry pie, cranberry juice and pomegranate that transfer seamlessly onto the palate. It's medium bodied with a pleasant acidic backbone in the midpalate. The finish is long and luxurious with a surprising splash of cherry vanilla at the end.",Terra Mare,33,90,Istria,,,Trapan 2011 Terra Mare Teran (Istria),https://www.winemag.com/buying-guide/trapan-2011-terra-mare-other-red-teran-istria/,Teran,2011,Trapan
13,White,New Zealand,"This entry-level bottling from Seifried is a solid Sauvignon Blanc in its own right, combining aromas and flavors of barely ripe nectarines, struck flint and fresh herbs. It shows a bit of austerity and restrain in the mouth, then ends on subtle grapefruit and wet-stone notes. Drink now.",Old Coach Road,16,90,Nelson,,,Seifried 2013 Old Coach Road Sauvignon Blanc (Nelson),https://www.winemag.com/buying-guide/seifried-2013-old-coach-road-sauvignon-blanc-nelson/,Sauvignon Blanc,2013,Seifried
14.4,Red,US,"Rich and velvety, it carries an important mouthfeel consisting of firm tannins, good acidity and a firm, minerally grounding. Fruit is the star, filling the mouth with blackberries and black currants, and a smoky coating of oak. With a dry finish, it's drinking very well now, and will soften through 2018.",,35,90,California,Napa,Napa Valley,Emblem 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/emblem-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Emblem
14.4,Red,US,"It's bone dry, acidic and tannic in youth, but with a solid core of black cherries and red currants, and the oak has been subtlely applied. Give it until 2019–2020.",,49,90,California,Sonoma,Russian River Valley,Cult X 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/cult-x-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Cult X
14.1,White,US,"Ripe apricot, mango and peach flavors mark this flashy Chardonnay. It's dry and oaky, with brisk acidity and a creamy mouthfeel. Don't drink it too cold.",Estate Grown,50,90,California,Napa,Oak Knoll District,Corley Reserve 2012 Estate Grown Chardonnay (Oak Knoll District),https://www.winemag.com/buying-guide/corley-reserve-2012-estate-grown-chardonnay-napa-oak-knoll-district/,Chardonnay,2012,Corley Reserve
12.5,Rose,US,"Ripe cherry and luscious watermelon aromas waft from this summery, fresh wine. It's dry on the palate but concentrated, with bright cherry and berry flavors. Round and lush yet briskly balanced, it's a great summer quaffer at a fantastic price.",Dry Rosé,14,90,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2013 Dry Rosé Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2013-dry-rose-pinot-noir-finger-lakes/,Pinot Noir,2013,Dr. Konstantin Frank
14.4,Red,US,"The winery's most-available Syrah is co-fermented with a splash of Viognier. The fruit is tight and compact, clean with red and black berry flavors, framed by firm, polished tannins.",Signature,42,90,Washington,Columbia Valley,Red Mountain,Doyenne 2011 Signature Syrah (Red Mountain),https://www.winemag.com/buying-guide/doyenne-2011-signature-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Doyenne
14.2,Red,US,"This southern Rhone-style blend consists of 35% Mourvèdre, 40% Grenache and 25% Syrah. Steely minerality underscores pretty cherry fruit, with a light and peppery streak of herb running through the tannins.",Métier,44,90,Washington,Columbia Valley,Red Mountain,Doyenne 2011 Métier Red (Red Mountain),https://www.winemag.com/buying-guide/doyenne-2011-metier-red-columbia-valley-red-mountain/,Rhône-style Red Blend,2011,Doyenne
12.5,Sparkling,France,"A full-bodied, deliciously ripe blend of Pinot Blanc, Auxerrois and Pinot Noir, this is spiced with apples and crisp grapefruit acidity. Rich and creamy yet fresh, it is ready to drink.",Brut,22,90,Alsace,Crémant d'Alsace,,Domaine Albert Mann 2010 Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2010-brut-sparkling-cremant-dalsace/,Sparkling Blend,2010,Domaine Albert Mann
12,Sparkling,US,"The blend is Pinot Noir and Chardonnay. The wine remains tough, dry and scoury at the age of 11 years, showing its yeastiness and subtle flavors of Meyer lemons and limes. It's elegant, but probably not going anywhere, so drink up. Sushi will be an ideal companion.",Carneros Cuvée,70,90,California,Napa-Sonoma,Carneros,Gloria Ferrer 2003 Carneros Cuvée Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-2003-carneros-cuvee-sparkling-napa-sonoma-carneros/,Sparkling Blend,2003,Gloria Ferrer
14.5,Red,Spain,"Initially, this comes across as being baked out and tired, but give it time to spread out and it reveals mature, earthy, leafy aromas and a round palate with choppy, firm tannins. Earthy flavors of dried cherry, Christmas spices and chocolate yield to licorice on the finish. Drink now.",Terra de Fic 2,,90,Catalonia,Priorat,,Ferré I Catasús 2008 Terra de Fic 2 Red (Priorat),https://www.winemag.com/buying-guide/ferre-i-catasus-2008-terra-fic-2-red-priorat/,Red Blend,2008,Ferré I Catasús
14.5,White,France,"From a parcel in the Osterberg Grand Cru vineyard, this is a blend of Riesling, Pinot Gris and Gewurztraminer. The spice dominates although it is cut through by Riesling acidity. It's not quite integrated, showing youthful exuberance that needs to settle down. Drink from 2016.",Clos du Zahnacker,,90,Alsace,Alsace,,Cave de Ribeauvillé 2010 Clos du Zahnacker White (Alsace),https://www.winemag.com/buying-guide/cave-ribeauville-2010-clos-zahnacker-white-alsace/,Alsace white blend,2010,Cave de Ribeauvillé
13.5,Red,Italy,"This bold wine doles out vivid aromas of black fruit, earth, tobacco and spice. The palate offers layers of blackberry, cherry, currants and black pepper along with balsamic and mineral notes. It should develop more complexity over the next few years. Drink through 2018.",Fatica Contadina,31,90,Southern Italy,Taurasi,,Terredora 2008 Fatica Contadina  (Taurasi),https://www.winemag.com/buying-guide/terredora-2008-fatica-contadina-italian-red-aglianico-taurasi/,Aglianico,2008,Terredora
13.5,White,South Africa,"Beautiful aromas lead the bouquet of this wine, a bright and fruity mix of tropical fruit, ripe pear, white melon, sweet orange and a touch of honeycomb. The well-balanced, medium-weight palate offers clean notes of melon, Anjou pear and clementine, followed by a clean, lightly spiced finish. Drink now–2016.",Chenin Avec Chêne,35,90,Stellenbosch,,,Simonsig 2012 Chenin Avec Chêne Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2012-chenin-avec-chene-chenin-blanc-stellenbosch/,Chenin Blanc,2012,Simonsig
14.5,Red,South Africa,"This Cabernet-basred blend, with 13% Merlot, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec, opens with intense aromas of tobacco, leather, sweet smoke, cured meat, dried fig and fruit cake. Flavors of black berry, cherry and cassis unfold on the medium-weight palate, alongside firm, muscular tannins that hold on through the lingering finish. Drink now–2016.",Tiara,36,90,Stellenbosch,,,Simonsig 2010 Tiara Red (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2010-tiara-red-stellenbosch/,Bordeaux-style Red Blend,2010,Simonsig
11.5,Rose,US,"Hints of bramble accent bright raspberry and peach scents on this refreshingly dry rosé. Juicy and fresh on the palate, it balances intense cherry and wild strawberry flavors with a brisk, brash acidity that drives a long finish.",,17,90,New York,Long Island,Long Island,Wölffer 2013 Rosé (Long Island),https://www.winemag.com/buying-guide/wolffer-2013-rose-long-island/,Rosé,2013,Wölffer
12.5,Rose,US,"From 100-plus-year-old Carignane vines, with splashes of Grenache, too, this is a refreshing wine for spring and summer. Stony in grapefruit and peach, it's balanced, light and dry with a fruity kick.",,18,90,California,Central Valley,Lodi,McCay Cellars 2012 Rosé (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2012-rose-central-valley-lodi/,Rosé,2012,McCay Cellars
14.5,Red,US,"Very dry and fairly tannic, it's severe on first sip and hard to appreciate, although there are some good black cherry, cola, leather, oak and black pepper flavors. It's complex in its own way, and gets better as it breathes in the glass. Give it a good, long decanting, and drink it now through 2018. The blend is Mourvèdre, Grenache, Syrah and Counoise, in that order.",Esprit de Tablas,55,90,California,Central Coast,Paso Robles,Tablas Creek 2011 Esprit de Tablas Red (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2011-esprit-red-central-coast-paso-robles/,Rhône-style Red Blend,2011,Tablas Creek
13.3,White,Croatia,"Salt air, lemon pith and lemon blossom lead in this 100% Malvasia Istriana. A wave of citrus and pronounced juicy grapefruit flavors refreshes the midpalate. The finish is zesty and lively.",,20,88,Istria,,,Coronica 2012 Malvasia (Istria),https://www.winemag.com/buying-guide/coronica-2012-italian-white-malvasia-istria/,Malvasia,2012,Coronica
14,Red,Spain,"Horsey, leathery aromas are earthy and funky, although with time blackberry notes rise up. The wine is lively, tough and offers bracing acidity. Flavors of herbs, licorice and lemony acidity support core blackberry fruit, while the finish is herbal and woodsy, with dark notes of espresso and black licorice.",,96,88,Northern Spain,Ribera del Duero,,Señorío de Caleruega 2009  Ribera del Duero,https://www.winemag.com/buying-guide/senorio-caleruega-2009-tempranillo-ribera-duero/,Tempranillo,2009,Señorío de Caleruega
,White,US,"This bone-dry, acidic wine does not dazzle, but has elusive flavors of apricots, oranges, tobacco, honey, white pepper and sandalwood. The blend is Viognier, Grenache Blanc, Marsanne and Roussanne. Drink it now, but not too cold.",Côtes de Tablas Blanc,27,88,California,Central Coast,Paso Robles,Tablas Creek 2012 Côtes de Tablas Blanc White (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2012-cotes-blanc-white-central-coast-paso-robles/,Rhône-style White Blend,2012,Tablas Creek
14.5,Red,Argentina,"Hard, charred oak and cedar are the lead aromas on this woody Malbec, which also shows lemon peel and blackberry on the nose. The palate is tight and pushy, mixing flavors of toasty black fruits with raw oak resin and bitter chocolate. On the finish, there's heat and even more oak.",Reserve,17,88,Mendoza Province,Tupungato,,Finca Sophenia 2012 Reserve Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2012-reserve-malbec-tupungato/,Malbec,2012,Finca Sophenia
12.5,White,Italy,"Opening aromas include white spring flowers and apples. The juicy palate offers citrus, exotic fruit and tart green apple alongside soft but refreshing acidity. It ends on a note of white almond.",Poiano,13,88,Sicily & Sardinia,Sicilia,,Curto 2013 Poiano Insolia (Sicilia),https://www.winemag.com/buying-guide/curto-2013-poiano-italian-white-insolia-sicilia/,Insolia,2013,Curto
14.4,Red,US,"Rich in black cherry, licorice, mocha and oak flavors, this Pinot is showing its best now. Give it a few hours of decanting and pair with steak, lamb and salmon.",,45,88,California,Sonoma,Sonoma Coast,Pfendler 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/pfendler-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Pfendler
14.5,Red,Spain,"Wiry, scratchy raspberry aromas are a touch herbal but stop short of veering toward green. This blend is full, rubbery and a touch sticky in feel. Flavors of blackberry, oak and mint finish with heavy tannins and a resiny, grabby feel.",Cala N. 1,15,88,Central Spain,Vino de la Tierra de Castilla,,Tinedo 2009 Cala N. 1 Tempranillo-Shiraz (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/tinedo-2009-cala-n-1-red-blend-tempranillo-shiraz-vino-tierra-castilla/,Tempranillo-Shiraz,2009,Tinedo
12.8,Red,Serbia,"This Serbian red wine made from 100% Prokupac has fruity aromas of black berry and plum, with lifted notes of black tea, Christmas baking spices and peppermint. There are flavors of cranberry, Chinese tea and blackberry. The finish is juicy and long.",Triada,22,88,Župa,,,Budimir 2007 Triada Prokupac (Župa),https://www.winemag.com/buying-guide/budimir-2007-triada-other-red-prokupac-zupa/,Prokupac,2007,Budimir
13,White,New Zealand,"Even Brancott's entry-level Sauvignon Blanc is a solid effort, adding a hint of fumé character to its otherwise straightforward blend of stone and passion fruit. There might be a touch of residual sugar to give the impression of weight, but it's balanced by the tangy acids on the finish.",,13,88,Marlborough,,,Brancott 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Brancott
15,Red,US,"The soft ripeness suggests against aging. But that doesn't mean it's not fine now for pairing with steaks, roasts and barbecue. Dry and tannic, the blackberry, currant, dark chocolate and anise flavors are complex and delicious.",,45,88,California,Central Coast,Paso Robles,Treana 2011 Cabernet Sauvignon-Syrah (Paso Robles),https://www.winemag.com/buying-guide/treana-2011-red-blend-cabernet-sauvignon-syrah-central-coast-paso-robles/,Cabernet Sauvignon-Syrah,2011,Treana
12.9,White,US,"Fresh apple and pear aromas are lifted with hints of white flowers and honeydew on this full-bodied, elegantly balanced wine. The palate is slick with a drizzle of cream adding richness to flavors of apple and lemon, but balanced with bright acidity and a brisk saline finish.",Famiglia,19,88,New York,Long Island,North Fork of Long Island,Mattebella 2010 Famiglia Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/mattebella-2010-famiglia-chardonnay-long-island-north-fork/,Chardonnay,2010,Mattebella
14.5,Red,Spain,"Plum, cranberry and blueberry aromas come with earth and ample oak. The wine is jammy and a touch lazy on the palate. Flavors of savory, baked plum and spicy, stewed berry fruits finish with leftover oak and spice flavors as well as a jammy feel.",Clàssic,20,88,Catalonia,Priorat,,Onix 2011 Clàssic Grenache-Carignan (Priorat),https://www.winemag.com/buying-guide/onix-2011-classic-rhone-style-red-blend-grenache-carignan-priorat/,Grenache-Carignan,2011,Onix
13,White,Italy,"This structured wine offers toasted oak, yellow apple, spice, citrus and mineral aromas that carry over to the palate. It's balanced by fresh acidity and ends on a walnut note.",Pietraincatenata,42,88,Southern Italy,Cilento,,Luigi Maffini 2010 Pietraincatenata Fiano (Cilento),https://www.winemag.com/buying-guide/luigi-maffini-2010-pietraincatenata-italian-white-fiano-cilento/,Fiano,2010,Luigi Maffini
13,Red,US,"A Cabernet Franc with Pinot Noir-like charm, this bears an aromatic admixture of macerated cherries, strawberry preserves, mushroom caps and leather. Light to medium bodied, this has graceful, dusty tannins and acids that have some spark.",de Maison,18,88,Virginia,Virginia,,Old House 2010 de Maison Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/old-house-2010-maison-cabernet-franc-virginia/,Cabernet Franc,2010,Old House
14.5,Red,US,"At the age of four-plus years, this 100% Cabernet is not showing well. It's very tannic and dry, with mouthwatering acidity and a brittle mouthfeel. The flavors are elusive, suggesting black currants, oak and minerals, although it certainly is elegantly structured. It might improve by cellaring until 2022.",Gratitude Vineyard,125,88,California,Napa,Howell Mountain,Olabisi 2009 Gratitude Vineyard Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/olabisi-2009-gratitude-vineyard-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2009,Olabisi
14.5,Red,US,"Niner's Paso Robles Bordeaux-style reds have attracted attention. Now the winery turns to Pinot Noir, but they wisely turn to the cooler Edna Valley. The resulting wine is dry, silky and crisp in acidity, with pleasant raspberry and sandalwood flavors.",,35,88,California,Central Coast,Edna Valley,Niner 2012 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/niner-2012-pinot-noir-central-coast-edna-valley/,Pinot Noir,2012,Niner
13,Rose,France,"The palest pink grey in color, it is ripe and caramel flavored. Sweet red fruits give a soft texture, full-bodied and rounded. The aftertaste is all fruit.",Romance,14,87,Provence,Côtes de Provence,,Château de Berne 2013 Romance Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-berne-2013-romance-rose-cotes/,Rosé,2013,Château de Berne
13,White,Italy,"Made from organically grown grapes, this bright wine offers sensations of peach blossom, green apple and white peach accented with hints of white pepper. Fresh acidity gives it a crisp finish while a saline note signals the close.",,18,87,Sicily & Sardinia,Terre Siciliane,,Di Giovanna 2013 Grillo (Terre Siciliane),https://www.winemag.com/buying-guide/giovanna-2013-italian-white-grillo-terre-siciliane/,Grillo,2013,Di Giovanna
13,White,France,"Some lemon-zest texture characterizes this otherwise rounded wine. It has good bright fruitiness, a hint of wood and full white fruit flavors. It needs to age, so drink from early 2015.",,15,87,Provence,Côtes de Provence,,Château Deffends 2012 White (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-deffends-2012-white-blend-provence-cotes/,Provence white blend,2012,Château Deffends
12.1,White,US,"Hints of crushed stones lend a mineral focus to this dry, elegantly structured wine. It's piercingly tart on the palate with loads of fresh lime and lemon flavor, but gains richness on the midpalate with streaks of fresh apple and crisp yellow peach. A hint of saffron adds spice to the moderately long finish.",Davis Vineyard Dry,22,87,New York,Finger Lakes,Finger Lakes,Damiani 2012 Davis Vineyard Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2012-davis-vineyard-dry-riesling-finger-lakes/,Riesling,2012,Damiani
13.9,Red,US,"Streaks of citrus, berry and cracker are integrated with light berry flavors. This is a smooth, balanced, easy-drinking Syrah, with light hints of tea leaves.",,17,87,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2012 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2012-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2012,Barnard Griffin
14,Red,US,"Single vineyard Zinfandel from a young vineyard on the Columbia River, this is pretty rather than powerful, smooth and chocolaty, with bright, tight raspberry fruit.",Hells Gate Canyon Vineyard,25,87,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2008 Hells Gate Canyon Vineyard Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2008-hells-gate-canyon-vineyard-zinfandel-columbia-valley-wa/,Zinfandel,2008,Barnard Griffin
13,White,New Zealand,"Grassy and borderline pungent in character, there's nevertheless enough white grapefruit to support the wine and give it a refreshing, citrusy core. It's not that rich or weighty, but boasts a pleasant silky texture and a bright, clean finish.",Premium Selection,17,88,Marlborough,,,Yealands 2013 Premium Selection Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/yealands-2013-premium-selection-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Yealands
13.1,White,US,"The fruit is front and center on this oak-free Chardonnay. It's enormously rich in apricots, tangerines, pineapples, pears and lemons, with brisk acidity and a tang of minerals.",Unoaked,39,88,California,Sonoma,Russian River Valley,Williams Selyem 2012 Unoaked Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2012-unoaked-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Williams Selyem
13,White,New Zealand,"This wine successfully embodies the tropical fruit side of Marlborough Sauvignon Blanc, blending hints of pineapple and passion fruit into a package that includes ample weight and a clean, refreshing finish.",The Straits Reserve,16,88,Marlborough,,,Sileni 2013 The Straits Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/sileni-2013-straits-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Sileni
14,Red,Slovenia,"Garnet in color with aromas of black cherry and cranberry juice, it has a strong acidic backbone with flavors of black cherry and red plums. A bit linear yet pleasant in the mouth, this wine would stand up to your spiciest stew.",,18,88,Štajerska,,,Sanctum 2011 Pinot Noir (Štajerska),https://www.winemag.com/buying-guide/sanctum-2011-pinot-noir-stajerska/,Pinot Noir,2011,Sanctum
13.5,White,Italy,"It opens with aromas of stone fruit, pineapple and a hint of mineral. Rich flavors of pear, peach and mango accompany an intriguing smoked note. The palate finishes crisp and dry.",Terre Dora,24,88,Southern Italy,Fiano di Avellino,,Terredora 2012 Terre Dora  (Fiano di Avellino),https://www.winemag.com/buying-guide/terredora-2012-terre-dora-italian-white-fiano-fiano-avellino/,Fiano,2012,Terredora
14.3,White,US,"Aromas of luscious lychee, lemon and lime meld beautifully on the nose of this bold, full-bodied wine. Off-dry in style, it's lush with sweet tropical-fruit flavors, but balanced with a shimmer of lime acidity and revitalizing blossom notes. It finishes with a touch of alcoholic warmth.",Curry Creek Vineyards,35,88,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Curry Creek Vineyards Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-curry-creek-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Red Newt Cellars
11,White,US,"Hints of smoke and crushed minerals lend a savory tone to this dependable classic from Red Newt, accenting subtle flavors of white peach and nectarine. It's delicate in frame, but penetrating lemon-lime acidity jolts the palate.",Circle,13,88,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Circle Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-circle-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
,White,US,"At this reasonable price, this wine is a great success. It's dry, crisp in acidity and creamy in texture, with pleasant orange, pineapple and apricot flavors. What a nice restaurant wine, and easy to find, with 17,500 cases produced.",Reserve Selection,20,88,California,Napa,Napa Valley,Raymond 2012 Reserve Selection Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/raymond-2012-reserve-selection-chardonnay-napa-valley/,Chardonnay,2012,Raymond
14.3,Rose,Turkey,"Pale blush to the eye with a soft bouquet of apple and peach, this wine has flavors of grapefruit, aniseed and menthol with sophisticated savory undertones. The rounded finish offers just the right touch of brightness.",Cabernet Sauvignon-Cabernet Franc,17,88,Thrace,,,Suvla 2012 Cabernet Sauvignon-Cabernet Franc Rosé (Thrace),https://www.winemag.com/buying-guide/suvla-2012-cabernet-sauvignon-cabernet-franc-rose-thrace/,Rosé,2012,Suvla
13.8,White,US,"Some new French oak brings a rich, buttery smokiness to this Chardonnay, but mostly it's about the fruit. It's rich in tangerine, apricot and papaya flavors that are drinking well now.",Wolff Vineyard,40,88,California,Central Coast,Edna Valley,Summerland 2012 Wolff Vineyard Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/summerland-2012-wolff-vineyard-chardonnay-central-coast-edna-valley/,Chardonnay,2012,Summerland
14.6,Red,Israel,"Inky garnet in the glass, this wine offers aromas of cherry, pomegranate, and juniper berry. Enjoyable flavors of strawberry, pomegranate, and smoked meat are joined by a healthy dose of menthol. Fortunately, silky tannins and a bright finish keep the taste profile from heading too far into the cool end of the spectrum.",Limited Edition,,88,Galilee,,,Tabor 2010 Limited Edition Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/tabor-2010-limited-edition-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2010,Tabor
13.5,White,US,"The blend is Roussanne, Grenache Blanc and Picpoul Blanc. The wine is bone dry and nicely acidic, with a burst of stony minerality accompanying Meyer lemon, orange rind, subtle green bean, vanilla and white pepper flavors. It's complex but aloof. Don't drink it too cold.",Esprit de Tablas Blanc,40,88,California,Central Coast,Paso Robles,Tablas Creek 2011 Esprit de Tablas Blanc White (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2011-esprit-de-blanc-white-central-coast-paso-robles/,Rhône-style White Blend,2011,Tablas Creek
13.5,White,Italy,"This blend of 60% Malvasia delle Lipari, 30% Carricante and 10% other native grapes features aromas of subtle oak, coconut and hints of exotic fruit. The round palate delivers sweet nectarine, peach and juicy tropical fruit accented with Mediterranean herbs.",Pomice,30,88,Sicily & Sardinia,Sicilia,,Tenuta di Castellaro 2011 Pomice White (Sicilia),https://www.winemag.com/buying-guide/tenuta-castellaro-2011-pomice-white-sicilia/,White Blend,2011,Tenuta di Castellaro
14,Red,Argentina,"In this easy-drinking wine, jammy aromas of multiple black fruits lead to a soft, simple palate with a streak of bracing tartaric acid. Straightforward blackberry flavors come with little to no complexity, while the finish is quick and fades away with modest grip and length.",Reserve,11,88,Mendoza Province,Mendoza,,Trivento 2012 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/trivento-2012-reserve-malbec-mendoza/,Malbec,2012,Trivento
14,Red,Spain,"Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is earthy and not overly ripe. Drink through 2017.",24 Meses en Barrica,42,88,Northern Spain,Ribera del Duero,,Monteabellón 2008 24 Meses en Barrica  (Ribera del Duero),https://www.winemag.com/buying-guide/monteabellon-2008-24-meses-en-barrica-tempranillo-ribera-duero/,Tempranillo,2008,Monteabellón
12.5,White,France,"Straw gold in color, this is a fragrant, delicately aromatic wine. Made from organic fruit, it has pure white fruit and mineral flavors that are cut with intense youthful acidity. It needs to develop, so wait to drink until 2016.",Vieilles Vignes,25,88,Alsace,Alsace,,Domaine Charles Frey 2011 Vieilles Vignes Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-charles-frey-2011-vieilles-vignes-riesling-alsace/,Riesling,2011,Domaine Charles Frey
12,Rose,US,"Enticingly brambly and a bit wild in character, this rosé of Lemberger (with a quarter Pinot Noir in the blend) is crisp and refreshing with fresh raspberry and cherry flavors. It's brisk on the palate with a rich, fruity palate that lingers moderately long.",Rosé of,20,88,New York,Finger Lakes,Finger Lakes,Fox Run 2013 Rosé of Lemberger (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2013-rose-other-red-lemberger-finger-lakes/,Lemberger,2013,Fox Run
13,White,France,"Ripe and smooth, it has just the right touch of fresh lemon to lift the rounded, lightly spicy flavors. Warm and balanced, it's ready to drink.",Les Princes Abbés,,88,Alsace,Alsace,,Domaines Schlumberger 2012 Les Princes Abbés Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2012-les-princes-abbes-pinot-blanc-alsace/,Pinot Blanc,2012,Domaines Schlumberger
12,White,France,"Still young and aromatic, this concentrated apple and pear flavored wine also has a strongly mineral character. It is laced with intense acidity that gives bite to the texture. It needs aging, so don't drink before 2017.",Mandelberg Grand Cru,,88,Alsace,Alsace,,Domaine Specht 2012 Mandelberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-specht-2012-mandelberg-grand-cru-riesling-grand-cru/,Riesling,2012,Domaine Specht
13,White,Italy,"This blend of native grapes (80% Caprettone and 20% Catalanesca) conveys delicate fragrances of Spanish broom and white fragrant flowers. The vibrant palate offers apple, citrus and peach accented with notes of Mediterranean herbs. Vinity Wine, Panebianco.",Lacrimabianco,19,88,Southern Italy,Lacryma Christi del Vesuvio,,Cantine Olivella 2012 Lacrimabianco White (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/cantine-olivella-2012-lacrimabianco-white-lacryma-christi-vesuvio/,White Blend,2012,Cantine Olivella
13,White,Italy,"There's plenty of tropical fruit, white peach, green apple and mineral sensations in this savory wine. The round, juicy palate is supported by fresh acidity that gives it a clean, quenching finish.",Le Cigliate,29,88,Southern Italy,Campi Flegrei,,Cantine Farro 2012 Le Cigliate Falanghina (Campi Flegrei),https://www.winemag.com/buying-guide/cantine-farro-2012-le-cigliate-italian-white-falanghina-campi-flegrei/,Falanghina,2012,Cantine Farro
14.5,Red,Argentina,"Raisiny black-fruit aromas are jammy and a clarion indicator of what's to come. In the mouth, this Malbec is saturated and chunky, with extreme ripeness. Flavors of raisin, prune and baked berry fruits come with secondary spice and pepper notes. The finish is earthy, heavy and rich but short on vibrancy.",Reserva,19,88,Mendoza Province,Mendoza,,Bodega Norton 2011 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2011-reserva-malbec-mendoza/,Malbec,2011,Bodega Norton
13.5,White,South Africa,"This is a rich and attractive Chenin, with initial scents of honeycomb, yellow flowers, honey-drizzled apple and soft pear. Round and lush, the flavors are ripe and mouthfilling, with flavors of grilled apple, honeydew, orange oil, sweet spice and toast that  linger through the finish.",Anima,30,88,Paarl,,,Avondale 2011 Anima Chenin Blanc (Paarl),https://www.winemag.com/buying-guide/avondale-2011-anima-chenin-blanc-paarl/,Chenin Blanc,2011,Avondale
13.5,White,New Zealand,"This is winemaker Simon Waghorn's entry-level wine under his own label, designed to give a taste of the “province” of Marlborough. So it's a medium-weight, multiregional blend featuring plenty of passion fruit and lime aromas and flavors, plus a fine line of acidity and a long finish.",Province,23,88,Marlborough,,,Astrolabe 2013 Province Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/astrolabe-2013-province-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Astrolabe
12.5,White,New Zealand,"This is a crisp, tightly focused offering, but one that doesn't lack fruit. Scents of guava and gooseberry mark the nose, while the flavors are more like grapefruit and underripe pineapple. It shows admirable length for such an inexpensive wine.",Pathway Single Estate,13,88,Marlborough,,,Ara 2013 Pathway Single Estate Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/ara-2013-pathway-single-estate-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Ara
14,White,Italy,"Rich and full-bodied, it starts with aromas of stone fruit, citrus and slate. The palate is loaded with ripe white peach, mineral and almond. Lively acidity brightens up the creamy texture.",Devon,25,88,Southern Italy,Greco di Tufo,,Antonio Caggiano 2012 Devon  (Greco di Tufo),https://www.winemag.com/buying-guide/antonio-caggiano-2012-devon-italian-white-greco-greco-tufo/,Greco,2012,Antonio Caggiano
12,Sparkling,Spain,"The nose on this no-dosage rosé is neutral except for a touch of brine and nuttiness. The palate is fresh, sharp and a touch rough. Flavors of dried red fruits are matched by briny notes and popcorn, while the finish tastes toasty and briny.",Privat Rosé Brut Nature,21,88,Catalonia,Cava,,Alta Alella 2011 Privat Rosé Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/alta-alella-2011-privat-rose-brut-nature-sparkling-cava/,Sparkling Blend,2011,Alta Alella
12.5,White,Italy,"Made with Carricante from the slopes of Mount Etna, this opens with a floral fragrance of Spanish broom and ripe pear. The linear palate offers Granny Smith apple, citrus and Bartlett pear alongside fresh acidity. It has a bitter, nutty finish.",Biancodicaselle,25,88,Sicily & Sardinia,Etna,,Benanti 2012 Biancodicaselle  (Etna),https://www.winemag.com/buying-guide/benanti-2012-biancodicaselle-italian-white-carricante-etna/,Carricante,2012,Benanti
12.5,Rose,Slovenia,"Medium to dark pink in color, this semi-dry rosé has aromas of rose petals, freshly picked cherries and cherry blossoms. It has just the right touch of sweetness and flavors of early summer strawberries and dried rose hips. In the mouth it shows roundness and the finish shines with pronounced astringency.",Semi-Dry,23,88,Vipavska Dolina,,,Batič 2012 Semi-Dry Rosé (Vipavska Dolina),https://www.winemag.com/buying-guide/batic-2012-semi-dry-rose-vipavska-dolina/,Rosé,2012,Batič
13,Rose,Lebanon,"Medium salmon-colored in the glass, this rosé has a nose of tangerine and toffee. Flavors of tangerine, butterscotch and clove maintain a nice balance between spice and fruit flavors. The mellow finish features a dash of zesty acidity and a final wash of butterscotch.",Altitudes,20,88,Lebanon,,,Ixsir 2012 Altitudes Rosé (Lebanon),https://www.winemag.com/buying-guide/ixsir-2012-altitudes-rose/,Rosé,2012,Ixsir
12.5,Rose,France,"Well balanced, ripe and fresh, it reveals raspberry fruits, an attractive mineral texture and citrus acidity. The style, definitely dry, needs food.",Les Papilles,15,88,Provence,Côtes de Provence,,Les Vignobles Gueissard 2013 Les Papilles Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/vignobles-gueissard-2013-papilles-rose-cotes/,Rosé,2013,Les Vignobles Gueissard
10,Dessert,Spain,"Dust, lime, lychee, thyme and oregano aromas create a complex bouquet. It is round in texture but also juicy due to core acidity. Flavors of lychee, melon and spiced apple rest on a full body. Finishing notes of herbs and tropical fruits are fresh and appealing.",Selección Especial 1,18,88,Andalucia,Málaga,,Jorge Ordóñez & Co. 2011 Selección Especial 1 Moscatel (Málaga),https://www.winemag.com/buying-guide/jorge-ordonez-co-2011-seleccion-especial-1-muscat-moscatel-malaga/,Moscatel,2011,Jorge Ordóñez & Co.
13.4,Red,US,"Winemaker Ross Cobb, formerly with Williams Selyem and Flowers, did his best, but this Pinot tastes acidic and labored. It has lean flavors of strawberries and raspberries and new French oak. The wine isn't showing well now, seemingly a victim of the harsh vintage. Its future is problematic.",East Ridge,85,88,California,Sonoma,Sonoma Coast,Hirsch 2011 East Ridge Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/hirsch-2011-east-ridge-pinot-noir-sonoma-coast/,Pinot Noir,2011,Hirsch
14.2,Red,US,"The wine is bone dry, with lots of mouthwatering acidity. The flavors are reticent but complex, suggesting sour blackberry candy and cherry skins, along with some firm tannins. Try aging it until 2017 to let it soften as much as it ever will.",Babcock Vineyard,40,88,California,Central Coast,Sta. Rita Hills,a-non-ah-mus 2010 Babcock Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/a-non-ah-mus-2010-babcock-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2010,a-non-ah-mus
12.5,White,New Zealand,"This is a bit more punchy and pungent than Zeal's Reserve bottling, but it still offers considerable value. There's ample weight and just enough citrusy fruit to support the sweaty, nettle-y aromatics and herbal flavors. Try it with fresh herb-laden dishes like ceviches or steamed mussels.",,10,88,Marlborough,,,Zeal 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/zeal-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Zeal
14.5,Red,US,"A fructose and oaky richness gives jamminess to the raspberries, cherries and cola. The Dry Creek Valley origin shows up in a certain elegance of structure, especially the acid-tannin balance. Drink now.",Reserve,30,88,California,Sonoma,Dry Creek Valley,XYZin 2011 Reserve Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/xyzin-2011-reserve-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,XYZin
13.6,Red,US,"Dryly tannic, it has cherry, black tea, mushroom and sandalwood flavors that are ready to drink now.",,39,88,California,Central Coast,Central Coast,Williams Selyem 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/williams-selyem-2012-pinot-noir-central-coast/,Pinot Noir,2012,Williams Selyem
12.8,Red,US,"Worn leather, exotic spice, forest floor and narcissus notes carry onto the medium-bodied palate of this North Carolina red. Fine, sinewy tannins tug on your upper lip, lending the palate traction. The long, lingering finish emphasizes the wine's earthy qualities.",Terry Vintner's Family Reserve,50,88,North Carolina,Yadkin Valley,,Westbend Vineyards 2008 Terry Vintner's Family Reserve Red (Yadkin Valley),https://www.winemag.com/buying-guide/westbend-2008-terry-vintners-family-reserve-red-yadkin-valley/,Bordeaux-style Red Blend,2008,Westbend Vineyards
13.5,Red,Croatia,"Aromas of cherry cola, brown baking spices, and cinnamon lead to flavors of black cherry, black plum conserves, and dried mission figs. There's a nice level of acidity and a persistent tannic finish.",Dry Red,19,88,Dalmatian Coast,,,Vuina 2009 Dry Red Plavac Mali (Dalmatian Coast),https://www.winemag.com/buying-guide/vuina-2009-dry-red-other-red-plavac-mali-dalmatian-coast/,Plavac Mali,2009,Vuina
14.5,Red,Spain,"Tarry upfront aromas of berry fruits, pencil lead and shoe polish announce plenty of oak. The mouthfeel on this young Toro is full and grabby, while flavors of blackberry, oak and related mint finish peppery and blackened, with residual minty oak.",Vendimia Seleccionada,18,88,Northern Spain,Toro,,Viña Mayor 2012 Vendimia Seleccionada  (Toro),https://www.winemag.com/buying-guide/vina-mayor-2012-vendimia-seleccionada-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Viña Mayor
12.5,White,Italy,"A blend of native grapes Caprettone, Greco and Falanghina, this wine has aromas that recall wild flowers and mature stone fruit with a hint of Mediterranean herbs. The round, juicy palate delivers ripe peach and apricot accented with notes of sage and thyme.",Cratere Bianco,17,88,Southern Italy,Lacryma Christi del Vesuvio,,Cantine Astroni 2012 Cratere Bianco White (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/cantine-astroni-2012-cratere-bianco-white-lacryma-christi-vesuvio/,White Blend,2012,Cantine Astroni
13.5,Red,US,"Half Sangiovese and half Cabernet Franc, this is sourced from the Dutchman vineyard. It's quite ripe, soft and leafy, with flavors of tart cherry, and substantial tannins.",JBO's Frangiovese,60,88,Washington,Washington Other,Washington,Boudreaux Cellars 2009 JBO's Frangiovese Red (Washington),https://www.winemag.com/buying-guide/boudreaux-cellars-2009-jbos-frangiovese-red-other/,Red Blend,2009,Boudreaux Cellars
13,White,South Africa,"A rich and smoky Viognier, this opens with aromas of grilled yellow peach, melon and orange oil. The palate offers flavors of toasted brioche and almond to complement the ripe fruit core. Drink now.",Made with Organically Grown Grapes,15,88,Eilandia,,,Bon Cap 2010 Made with Organically Grown Grapes Viognier (Eilandia),https://www.winemag.com/buying-guide/bon-cap-2010-made-with-organically-grown-grapes-viognier-eilandia/,Viognier,2010,Bon Cap
,Red,Spain,"Heavy char and cedar aromas sit atop green-leaning black-fruit scents. This is tight, juicy, acidic and woody on the palate, with shallow black-fruit flavors that are largely covered by charred oak. A zesty, toasted and tangy finish is full of life but falls short on complexity and depth.",JME,25,88,Northern Spain,Rioja,,Bodegas Muriel 2011 JME  (Rioja),https://www.winemag.com/buying-guide/bodegas-muriel-2011-jme-spanish-red-graciano-rioja/,Graciano,2011,Bodegas Muriel
15.2,Red,Israel,"Aromas of fruits of the wood, clove and menthol pave the way for flavors of blackberry, clove, and eucalyptus. Cooling herb flavors predominate over fruit, and the soft finish offers a burst of anisette with a bright cherry splash.",,,88,Galilee,,,Bazelet HaGolan 2010 Merlot (Galilee),https://www.winemag.com/buying-guide/bazelet-hagolan-2010-merlot-galilee/,Merlot,2010,Bazelet HaGolan
13,Rose,France,"Soft and lightly fruity, it has flavors of bitter almonds as well as red fruits. This gives the wine a firm character with some tannins and a mineral texture. Wait until late 2014 before drinking.",Le Galoupet,15,88,Provence,Côtes de Provence La Londe,,Château du Galoupet 2013 Le Galoupet Rosé (Côtes de Provence La Londe),https://www.winemag.com/buying-guide/chateau-galoupet-2013-le-rose-cotes-londe/,Rosé,2013,Château du Galoupet
12.5,Sparkling,Spain,"Cava from Rioja may not compute but it's definitely an approved category of sparkling wine. This is minerally and smells a lot like vitamins. The palate is round, moderately foamy and wide. Flavors of passion fruit, papaya and nectarine finish smooth, with an easy bubble bead.",Conde de Haro Brut,26,88,Catalonia,Cava,,Muga 2010 Conde de Haro Brut Sparkling (Cava),https://www.winemag.com/buying-guide/muga-2010-conde-haro-brut-sparkling-cava/,Sparkling Blend,2010,Muga
12,Sparkling,Spain,"Light, yeasty aromas are not overly fruity but they are clean and approachable. It's fruity and plump on the palate, with nectarine, apricot and mild citrus flavors. A smooth, moderately creamy finish is comfortable and easygoing.",Brut Reserva Ecològic,20,88,Catalonia,Cava,,Marqués de Gelida 2010 Brut Reserva Ecològic Sparkling (Cava),https://www.winemag.com/buying-guide/marques-gelida-2010-brut-reserva-ecologic-sparkling-cava/,Sparkling Blend,2010,Marqués de Gelida
13.5,Rose,US,"Bursting with scents of watermelon sorbet on a warm summer day, this salmon-colored Grenache-Syrah-Mourvèdre pinkie hits the palate with peach and strawberry essence. It gives a brief impression of alcoholic heat before a buttery finish, in part due to the barrel fermentation. Unlike many rosés that are released right away, Oso Libre holds their richer style back for a while, allowing the layered flavors to properly integrate.",Rosalinda,26,88,California,Central Coast,Paso Robles,Oso Libre 2012 Rosalinda Rosé (Paso Robles),https://www.winemag.com/buying-guide/oso-libre-2012-rosalinda-rose-central-coast-paso-robles/,Rosé,2012,Oso Libre
14.2,Red,US,"Hard tannins, dryness and brisk acidity can't hide the enormous core of blackberries and currants. It was clearly grown in a cool climate. The wine doesn't seem likely to develop, so drink soon, with barbecue to cut through the tannins.",Rosella's Vineyard,32,88,California,Central Coast,Santa Lucia Highlands,Novy 2011 Rosella's Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/novy-2011-rosellas-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2011,Novy
13.9,Red,US,"Alluring notes of pastry dough, spiced blackberry and strawberry-flavored fruit leather carry onto the succulent, medium- to full-bodied palate. Firm tannins bolster the wine's nutty herbal-tea flavor, and it concludes with a textured finish.",Dala,18,88,America,,,Arizona Stronghold 2010 Dala Cabernet Sauvignon (America),https://www.winemag.com/buying-guide/arizona-stronghold-2010-dala-cabernet-sauvignon-america/,Cabernet Sauvignon,2010,Arizona Stronghold
12,Sparkling,Spain,"Peach, melon, citrus and yeasty notes define the nose on this dry brut nature. This offers good texture, fluffy carbonation and citrusy acidity in front of papaya, dry mango, nectarine and peach flavors. The finish is fruity in flavor and citrusy in feel.",Laietà Privat Gran Reserva Brut Nature,35,88,Catalonia,Cava,,Alta Alella 2010 Laietà Privat Gran Reserva Brut Nature Sparkling (Cava),https://www.winemag.com/buying-guide/alta-alella-2010-laieta-privat-gran-reserva-brut-nature-sparkling-cava/,Sparkling Blend,2010,Alta Alella
13.5,Red,Argentina,"Ripe plum and berry aromas come with spice notes before a supremely generous palate that's loud and flavorful in blackberry, cassis and black cherry fruit. On the finish, chocolate and oak influences roll in as the tannins subside. For power, flavor and clarity, this is a sure bet.",,12,88,Mendoza Province,Mendoza,,Alamos 2012 Red (Mendoza),https://www.winemag.com/buying-guide/alamos-2012-red-mendoza/,Red Blend,2012,Alamos
9.5,White,New Zealand,"Despite its low alcohol level, this is an attractively plump, medium-bodied wine, marked by a harmonious kaleidoscope of fruit. Passion fruit, nectarine and pink grapefruit all make appearances before vanishing a bit quickly on the finish.",The Doctors',18,88,Marlborough,,,Forrest 2013 The Doctors' Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/forrest-2013-doctors-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Forrest
12.5,White,New Zealand,"Hints of cut grass and passion fruit on the nose are followed by attractive tropical fruit and fresh herbs on the palate. This medium-bodied wine boasts a soft, rounded feel that turns slightly chalky on the finish.",,18,88,Marlborough,,,Forrest 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/forrest-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Forrest
12,White,US,"While demure on the nose with gentle apple, pear and lemon aromas, this off-dry wine is buoyant on the palate with juicy-tart flavors of peach, quince and tangerine. It's straightforward in its forward, fruity style, but unabashedly tasty with a pretty white-blossom note on the finish.",,17,88,New York,Finger Lakes,Finger Lakes,Knapp 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/knapp-2012-riesling-finger-lakes/,Riesling,2012,Knapp
12.8,Red,US,"Grown from a block in the famous Hirsch Vineyard, this Pinot shows the difficulties of the cool vintage. It's too acidic. You'll find sour cherry candy and cranberry flavors, with an oaky influence and a delightfully silky texture. But the tartness seems destined to mark the wine for the rest of its life.",West Ridge,85,88,California,Sonoma,Sonoma Coast,Hirsch 2011 West Ridge Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/hirsch-2011-west-ridge-pinot-noir-sonoma-coast/,Pinot Noir,2011,Hirsch
14,Red,Argentina,"This Malbec from a cool vintage opens with a mix of gritty plum and jammy berry aromas. In the mouth, it's deep enough but compact. Flavors of herbal plum, minty oak and wild berry finish with a mild herbal note and juicy acidity.",La Madras Vineyard,19,88,Mendoza Province,Mendoza,,Ricardo Santos 2011 La Madras Vineyard Malbec (Mendoza),https://www.winemag.com/buying-guide/ricardo-santos-2011-madras-vineyard-malbec-mendoza/,Malbec,2011,Ricardo Santos
11,White,US,Waxy apple and lanolin notes lend a mineral tone to fresh pear and apple flavors in this dry wine. The palate is lean with piercing lime acidity and hints of struck steel that reverberate on the finish.,Dry Reserve,24,88,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Dry Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-dry-reserve-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
12.6,Red,US,"Aromas of rich, concentrated blackberry preserves are accented with spice and char on this medium-bodied wine. Soft acidity adds refreshment to the midpalate, guiding a moderately long finish tinged with granite and fine-grained tannins.",Estate,16,88,New York,Long Island,North Fork of Long Island,Raphael 2010 Estate Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/raphael-2010-estate-merlot-long-island-north-fork/,Merlot,2010,Raphael
14.4,Red,US,"Filled with cool-climate zest, it's light and silky in the mouth, with pleasant raspberry, cola, pomegranate and mint flavors that finish dry and spicy. Ready to drink now.",,39,88,California,Sonoma,Sonoma Coast,Sojourn 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Sojourn
13.5,White,Italy,"Elegant and structured, it's made from Campania's native Pallagrello Bianco, a rare grape that's almost unknown outside of the region. It has citrus, peach and chalky mineral sensations accented with a thyme note.",,20,88,Southern Italy,Terre del Volturno,,Vestini Campagnano 2012 Pallagrello Bianco (Terre del Volturno),https://www.winemag.com/buying-guide/vestini-campagnano-2012-italian-white-pallagrello-bianco-terre-volturno/,Pallagrello Bianco,2012,Vestini Campagnano
14.5,Red,Spain,"Jammy but generic berry fruit aromas are crowded by lactic, pasty oak scents and vanilla. The wine is hard as cement in the mouth, with jagged tannins. Flavors of sun-baked raisin and plum fold in chocolate and rubbery notes on a grabby finish that includes residual resiny oak. This could use more time; try after 2016.",Lo Mon,38,88,Catalonia,Priorat,,Trossos del Priorat 2010 Lo Mon Red (Priorat),https://www.winemag.com/buying-guide/trossos-priorat-2010-lo-mon-red-priorat/,Red Blend,2010,Trossos del Priorat
13.5,White,Italy,"Aromas include passion fruit and honeysuckle. The fruity, vibrant palate delivers ripe white peach, pineapple, citrus, banana and mango alongside a hint of mineral. Crisp acidity leaves the mouth feeling refreshed and clean.",16 Marzo,35,88,Southern Italy,Falerno del Massico,,Trabucco 2012 16 Marzo Falanghina (Falerno del Massico),https://www.winemag.com/buying-guide/trabucco-2012-16-marzo-italian-white-falanghina-falerno-massico/,Falanghina,2012,Trabucco
13,White,New Zealand,"For the modest price, this medium-bodied wine delivers all you expect from Marlborough Sauvignon Blanc and then some. Unabashed green, leafy notes lead the way, developing some almost smoky pungency, but passion fruit flavors build on the palate and finish. Drink now.",,13,88,Marlborough,,,The Loop 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/loop-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,The Loop
13,White,Italy,"A mélange of aromas, including walnut, pineapple, peach and citrus, takes center stage. The vibrant palate is restrained and linear, offering pink grapefruit and mineral with a succulent, refreshing finish.",,19,88,Southern Italy,Fiano di Avellino,,D'Antiche Terre 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/dantiche-terre-2012-italian-white-fiano-fiano-avellino/,Fiano,2012,D'Antiche Terre
12.5,White,France,"Although the wine has some richness and yellow fruits, the crisp acidity and lemon zest dominate. Fragrant and very fruity, it has some extra structure to allow it to age. Drink from the end of 2014.",Cuvée Marina,23,88,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2013 Cuvée Marina White (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2013-cuvee-marina-white-blend-provence-coteaux-daix-en/,Provence white blend,2013,Commanderie de la Bargemone
14.2,Red,US,"The sweet char on a grilled steak will match up with the wine's oaky, blackberry jam flavors. The tannins are firm, the acidity a little on the soft side, making it ready to drink now.",,36,88,California,Sonoma,Alexander Valley,Draxton 2011 Malbec (Alexander Valley),https://www.winemag.com/buying-guide/draxton-2011-malbec-sonoma-alexander-valley/,Malbec,2011,Draxton
12.5,Rose,France,"From Bandol producer Sorin, this is a rich wine with just a light saltiness from the vineyard's proximity to the sea. It has pure fruit, an attractive citrus tang and lively line of final acidity.",Terra Amata,12,88,Provence,Côtes de Provence,,Domaine Sorin 2013 Terra Amata Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sorin-2013-terra-amata-rose-cotes/,Rosé,2013,Domaine Sorin
12.5,Rose,France,"There is plenty of fruit here, but there is also some richness, caramel flavors and a rounded texture that gives a sense of weight. Acidity at the end adds freshness.",,14,88,Provence,Côtes de Provence,,Domaine de Caseneuve 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-caseneuve-2013-rose-cotes/,Rosé,2013,Domaine de Caseneuve
12.5,Rose,France,"From the large Beaulieu estate near Aix-en-Provence, this wine shows great fruitiness as well as a mineral texture and good depth. Ripe raspberry and red currant fruits are laced with acidity. It's very much a food rosé.",,15,88,Provence,Coteaux d'Aix-en-Provence,,Château Beaulieu 2013 Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/gassier-2013-chateau-beaulieu-rose-coteaux-daix-en/,Rosé,2013,Château Beaulieu
14,Red,Argentina,"Standard berry aromas come with notes of leather and animal. This is firm, clacky and shows biting tannins, while the flavor profile revolves around herbal blackberry with a pinch of salt. Chocolaty oak and herbal influences guide the finish on this firm, slightly abrasive wine.",,18,88,Mendoza Province,Mendoza,,Chacras 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/chacras-2011-malbec-mendoza/,Malbec,2011,Chacras
13.5,White,Italy,"It has aromas of exotic fruit and a whiff of wildflowers. The palate delivers juicy pineapple, honeydew melon, apple and white peach. It's nicely balanced and the creamy texture is energized by a light mineral note.",Fontanavigna,36,88,Southern Italy,Terre del Volturno,,Terre del Principe 2012 Fontanavigna Pallagrello Bianco (Terre del Volturno),https://www.winemag.com/buying-guide/terre-principe-2012-fontanavigna-italian-white-pallagrello-bianco-terre-volturno/,Pallagrello Bianco,2012,Terre del Principe
13,White,Italy,"A sunny and polished wine, it unfolds with ripe citrus and stone fruit sensations that carry over to the savory palate along with saline and a hint of mineral. The juicy fruit flavors are balanced by bright acidity.",,13,88,Sicily & Sardinia,Sicilia,,Tenuta Rapitalà 2013 Grillo (Sicilia),https://www.winemag.com/buying-guide/tenuta-rapitala-2013-italian-white-grillo-sicilia/,Grillo,2013,Tenuta Rapitalà
14,Red,Argentina,"Char, sawdust and black cherry aromas confirm the wine's “oak cask” labeling. Full bodied and ripe, it conveys meaty thickness and bold flavors of berry and spiced plum. A toasty, charred finish is lifted by bright acidity and fresh black-fruit flavors. This will go well with just about anything off the grill.",Oak Cask,10,88,Mendoza Province,Mendoza,,Trapiche 2012 Oak Cask Syrah (Mendoza),https://www.winemag.com/buying-guide/trapiche-2012-oak-cask-shiraz-syrah-syrah-mendoza/,Syrah,2012,Trapiche
13,White,South Africa,"Here's a clean and fresh selection, with bright citrus, grass, melon rind and pineapple core aromas. White peach and nectarine flavors flesh out the medium-weight palate, with ample acidity to keep the finish crisp and lively. Drink now.",Vintage Selection,18,88,Coastal Region,,,Spier 2012 Vintage Selection Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/spier-2012-vintage-selection-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2012,Spier
14.7,Red,Argentina,"Spicy, dry aromas of earth, red currant and black olive offer some complexity and style. This is full bodied, racy and loaded with black cherry, cassis and peppery spice flavors. A touch of heat and menthol adds jolt to the finish.",,16,88,Mendoza Province,Mendoza,,Sottano 2012 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/sottano-2012-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Sottano
12.5,Rose,US,"Ripe, luscious raspberries lend a brambly tone to this dry, invigorating Pinot Noir rosé. The palate is concentrated with summer berry flavors pierced with a stream of tart lemonade acidity.",Dry,16,88,New York,Finger Lakes,Finger Lakes,Silver Thread 2013 Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2013-dry-rose-finger-lakes/,Rosé,2013,Silver Thread
14,Red,Argentina,"Initially this Malbec smells pinched and of cheesy leather, although with airing the nose shifts to latex and heavy berry aromas. The mouthfeel is chewy and blocky, while flavors of earthy black fruits, herbs and dried spices finish roasted and briny.",AR,22,88,Mendoza Province,Mendoza,,Tamarí 2011 AR Malbec (Mendoza),https://www.winemag.com/buying-guide/tamari-2011-ar-malbec-mendoza/,Malbec,2011,Tamarí
13.9,Red,US,"Tannic and dry, it's one tough wine, stinging the gums. But it has plenty of ripe blackberry, coffee, pepper and toasty flavors, and should age well. Hold onto it until 2019.",,40,88,California,Sonoma,Knights Valley,Summers 2011 Petite Sirah (Knights Valley),https://www.winemag.com/buying-guide/summers-2011-petite-sirah-sonoma-knights-valley/,Petite Sirah,2011,Summers
12.7,Rose,US,"Bone dry and delicately structured, it has good acidity cutting across herb tea, apricot, orange rind and white pepper flavors. The wine shows some true complexity and interest.",Rosé of,22,88,California,Sonoma,Sonoma County,Stark 2013 Rosé of Grenache (Sonoma County),https://www.winemag.com/buying-guide/stark-2013-rose-grenache-sonoma-county/,Grenache,2013,Stark
11.7,Dessert,US,"Dusty saffron, dried herb and mineral notes lend savoriness to flavors of luscious, ripe yellow peach and apricot jam in this bold, tongue-coating ice-style wine. Bright Meyer lemon and tangerine acidity shine through the finish, along with subtle astringency.",Ice,25,88,New York,Finger Lakes,Finger Lakes,Standing Stone 2010 Ice Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2010-ice-gewurztraminer-finger-lakes/,Gewürztraminer,2010,Standing Stone
13,Red,US,"Ripe black plum and cherry aromas are accented with hints of fresh herbs on this bold, full-bodied red. The palate is deeply concentrated with black fruit flavor, but touches of granite and wet stone lend a mineral elegance. Finishes moderately long with a velvety swathe of tannins.",Vintner's Pride Estate Grown Encore,,88,New York,Long Island,North Fork of Long Island,Pellegrini Vineyards 2010 Vintner's Pride Estate Grown Encore Red (North Fork of Long Island),https://www.winemag.com/buying-guide/pellegrini-2010-vintners-pride-estate-grown-encore-red-long-island-north-fork/,Red Blend,2010,Pellegrini Vineyards
13,Red,Spain,"Off the bat, this smells of minerals, vitamins and iodine, but with airing plum and blackberry aromas arise. The wine has snappy acidity but soft edges and mild tannins. Flavors of cola, baking spices and black fruits finish wide and easy, with a dusting of pepper. Drink now.",Reserva,15,88,Northern Spain,Rioja,,Conde de Altava 2007 Reserva  (Rioja),https://www.winemag.com/buying-guide/conde-altava-2007-reserva-tempranillo-rioja/,Tempranillo,2007,Conde de Altava
13.2,White,US,"Deeply mineral in style with hints of waxy lemon and lime skin, this bold, full-bodied wine boasts rich honey-apple flavors and a juicy, rounded mouthfeel. The moderately long finish comes with a hint of savory herb.",Gigliotti Vineyards,14,88,New York,Finger Lakes,Finger Lakes,Lakewood 2012 Gigliotti Vineyards Pinot Gris (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2012-gigliotti-pinot-grigio-gris-gris-finger-lakes/,Pinot Gris,2012,Lakewood
14.5,Red,US,"Soft and one-dimensional but interesting, this Cabernet has upfront flavors of blackberry jam, black currants, anise and oak. It's dry and tannic, but doesn't have the stuffing to age. Drink now–2016.",,40,88,California,Sonoma,Alexander Valley,Lake Sonoma 2010 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/lake-sonoma-2010-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Lake Sonoma
13,White,Italy,"This wine opens with aromas of beeswax, white flower, acacia, lemon drop and smoky mineral. The savory palate delivers lemon zest, grapefruit and yellow peach accented with thyme, rosemary and mineral.",Cruna Delago,30,88,Southern Italy,Campi Flegrei,,La Sibilla 2011 Cruna Delago Falanghina (Campi Flegrei),https://www.winemag.com/buying-guide/sibilla-2011-cruna-delago-italian-white-falanghina-campi-flegrei/,Falanghina,2011,La Sibilla
14,Red,Argentina,"Leathery aromas blend well with concentrated black-fruit scents. In the mouth, this value-priced Malbec offers juicy purity and plenty of spunk. Flavors of black fruits, licorice and chocolate maintain a sense of freshness, while the finish offers residual blackberry and cassis flavors.",Portillo Estate Bottled,10,88,Mendoza Province,Uco Valley,,Salentein 2012 Portillo Estate Bottled Malbec (Uco Valley),https://www.winemag.com/buying-guide/salentein-2012-portillo-estate-bottled-malbec-uco-valley/,Malbec,2012,Salentein
13.5,Red,US,"Pristine black cherry and plum flavors are layered in swathes of savory dried herbs, char and coffee on this bold, big-bodied red. Juicy red-fruit flavors are unabashedly forward on the palate, but reined in with a shower of revitalizing acidity. It finishes with soft tannins.",Sidor Reserve,34,88,New York,Long Island,North Fork of Long Island,Jamesport 2007 Sidor Reserve Red (North Fork of Long Island),https://www.winemag.com/buying-guide/jamesport-2007-sidor-reserve-red-long-island-north-fork/,Red Blend,2007,Jamesport
11.5,White,US,"Aromatic of ripe, lush summer peaches, this dry-style wine is deeply concentrated with preserved peach and apricot flavors accented with streaks of Ceylon tea and lemony acidity. A bracing hint of bitter almond marks the finish.",,15,88,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-riesling-finger-lakes/,Riesling,2012,Keuka Spring
13,White,US,"Rose petals and fresh herbs perfume this intensely aromatic wine. Off dry in style, it's lush with juicy lychee flavor yet brisk with tangerine acidity. Full bodied yet squarely structured, it reveals delicate astringency on the finish.",,17,88,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Keuka Spring
13.5,White,Spain,"This mature Albariño is mellow on the nose, then wide and melony in feel. It's leesy but also healthy in terms of acidity, with flavors of papaya, melon and peach. It's flavorful for sure, but a touch bland on the finish.",Don Álvaro de Bazán,,88,Galicia,Rías Baixas,,Granbazán 2010 Don Álvaro de Bazán Albariño (Rías Baixas),https://www.winemag.com/buying-guide/granbazan-2010-don-alvaro-bazan-albarino-rias-baixas/,Albariño,2010,Granbazán
12.5,Rose,France,"This is a new wine from these enterprising négociants. Fruity, crisp and light, it has a tangy orange zest texture that gives extra brightness. Very fresh and ready to drink.",,17,88,Provence,Côtes de Provence,,Hecht & Bannier 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/hecht-bannier-2013-rose-cotes/,Rosé,2013,Hecht & Bannier
14.5,Red,US,"Although the wine is labeled a Vineyard Designate, it's a blend of multiple vineyards. Dry, fairly full-bodied and tannic, it has complex cherry, currant, licorice and sandalwood flavors. Drinkable now, it will benefit by waiting until 2017 in the cellar.",Vineyard Designate,45,88,California,Sonoma,Green Valley,De Loach 2010 Vineyard Designate Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/loach-2010-vineyard-designate-pinot-noir-sonoma-green-valley/,Pinot Noir,2010,De Loach
14.1,Rose,US,"Perhaps the palest Central Coast rosé of the year, this Pinot Noir-based wine almost looks like water, but the aromas of marcona almond and delicate lemonade assure that it's perfect for a picnic on a hot day. The strong acidity tantalizes the mouth, and would make excellent pairing for shellfish or simply cooked white fish.",Effort Estate Rosé,17,88,California,Central Coast,Edna Valley,Center of Effort 2013 Effort Estate Rosé Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/center-effort-2013-estate-rose-pinot-noir-central-coast-edna-valley/,Pinot Noir,2013,Center of Effort
12.5,White,France,"From the coastal region around Bandol, this is a crisp, salty wine. It has the brightest lemon fruits and some herbaceousness. The tangy texture needs to soften, so wait until the end of 2014 to drink.",Cuvée G,15,88,Provence,Côtes de Provence,,Les Vignobles Gueissard 2013 Cuvée G White (Côtes de Provence),https://www.winemag.com/buying-guide/vignobles-gueissard-2013-cuvee-g-white-blend-provence-cotes/,Provence white blend,2013,Les Vignobles Gueissard
12.5,White,New Zealand,"This seems a bit riper and rounder than most Marlborough Sauvignon Blancs, but it remains varietally on target. Gooseberry and pink grapefruit aromas and flavors finish on a mouthwatering note. Drink now.",,12,88,Marlborough,,,Makara 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/makara-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Makara
14,Red,Israel,"This deep violet-red blend offers aromas of black cherry, spearmint and freesia. A bright entry fades to tongue-coating tannins, with flavors of black cherry, menthol and orange zest. Slightly chewy tannins linger through the finish, where they are joined by a lustrous vein of acidity.",Marom Series Hillel and Dan Vineyards Cabernet Sauvignon-Cabernet Franc-Shiraz,,88,Galilee,,,Or Haganuz 2011 Marom Series Hillel and Dan Vineyards Cabernet Sauvignon-Cabernet Franc-Shiraz Red (Galilee),https://www.winemag.com/buying-guide/or-haganuz-2011-marom-series-hillel-dan-cabernet-sauvignon-cabernet-franc-shiraz-red-galilee/,Red Blend,2011,Or Haganuz
12.5,White,New Zealand,"Attractive hints of struck flint give this medium-bodied wine a fumé-like character that nicely accents ripe melon and fig flavors. It's fleshy on the palate, finishing with mouthwatering acids and plenty of length.",,16,88,Marlborough,,,Omaka Springs 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/omaka-springs-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Omaka Springs
14.4,Red,US,"The Stillwater Creek vineyard bottling of Novelty Hill Syrah shows a bit more concentration than its sibling in 2011, with whiffs of pepper, earth, soy and umami. There's a saline character as well, reflective of the mineral-rich soil, and a pleasant taste of toast in the tannins.",Stillwater Creek Vineyard,28,88,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2011 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2011-stillwater-creek-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Novelty Hill
12.5,White,Italy,"Made from a blend of Coda di Volpe and Falanghina, this has aromas of lemon zest, pine forest and Mediterranean herbs. The fresh, linear palate offers lemon-lime, nectarine and mineral alongside crisp acidity.",Bianco,16,88,Southern Italy,Lacryma Christi del Vesuvio,,Feudi di San Gregorio 2012 Bianco White (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-bianco-white-lacryma-christi-vesuvio/,White Blend,2012,Feudi di San Gregorio
12.5,Rose,France,The chic fruity character is fresh while also well textured. Mineral and red fruit flavors are stylishly integrated to give a wine with a sense of crispness and a smooth aftertaste.,Made in Provence by Ste Lucie,,88,Provence,Côtes de Provence,,Domaine Sainte Lucie 2013 Made in Provence by Ste Lucie Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sainte-lucie-2013-made-in-provence-by-ste-rose-cotes/,Rosé,2013,Domaine Sainte Lucie
12.5,Rose,France,"Soft and fruity, it's bone dry, very crisp and totally fresh. Red currants dominate this wine that has intense acidity and light zesty aftertaste.",Cuvée Spéciale,15,88,Provence,Côtes de Provence,,Domaine de la Sanglière 2013 Cuvée Spéciale Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sangliere-2013-cuvee-speciale-rose-cotes/,Rosé,2013,Domaine de la Sanglière
13.5,White,France,"A big, ripe and spicy wine, it also has plenty of fruit to balance plus a drier structure at its center. Just a hint of lychee plus a rounded texture make it full bodied but never heavy. Drink from the end of 2014.",Les Princes Abbés,,88,Alsace,Alsace,,Domaines Schlumberger 2012 Les Princes Abbés Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2012-les-princes-abbes-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Domaines Schlumberger
12.5,White,New Zealand,"In this well-made wine, lime and passion-fruit flavors are zesty and refreshing, pumped up by a hint of celery leaf. It's medium-bodied, with a long, mouthwatering finish.",,17,88,Marlborough,,,Box O'Birds 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/box-obirds-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Box O'Birds
13,White,Italy,"Aromas of honeysuckle, hay and stone fruit carry over to the palate along with peach, green apple and citrus. Fresh acidity leaves a clean, crisp finish.",Lalùci,27,88,Sicily & Sardinia,Sicilia,,Baglio del Cristo di Campobello 2013 Lalùci Grillo (Sicilia),https://www.winemag.com/buying-guide/baglio-cristo-campobello-2013-laluci-italian-white-grillo-sicilia/,Grillo,2013,Baglio del Cristo di Campobello
13.5,Red,Argentina,"Bright, playful berry and plum aromas are clean and fruity. Fresh and juicy, it shows firm but not jagged acidity. Flavors of ripe plum, berry, cocoa powder and herbs finish in forward fashion and not too oaky.",,14,88,Mendoza Province,Mendoza,,Argento 2012 Bonarda (Mendoza),https://www.winemag.com/buying-guide/argento-2012-other-red-bonarda-mendoza/,Bonarda,2012,Argento
12.5,Rose,France,"Crisp and fruity, this wine demands to be drunk this summer. With bright red fruits, a light smoky texture and lime zest flavor, it is light, fresh and fragrant at the end.",,15,88,Provence,Côtes de Provence,,Château Pas du Cerf 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-pas-cerf-2013-rose-cotes/,Rosé,2013,Château Pas du Cerf
12,White,Italy,"Aromas suggest pineapple, stone fruit and papaya. The round, bright palate offers peach, green apple, Rainier cherry and mint alongside zesty acidity and a light layer of mineral.",,20,88,Southern Italy,Greco di Tufo,,Cantine di Marzo 2013  Greco di Tufo,https://www.winemag.com/buying-guide/cantine-marzo-2013-italian-white-greco-greco-tufo/,Greco,2013,Cantine di Marzo
12,White,Italy,"A vibrant wine, it opens with aromas of fragrant white flowers and exotic fruit. The fresh palate delivers grapefruit, lemon zest, thyme, rosemary and mint alongside lively acidity.",Colle Imperatrice,17,88,Southern Italy,Campi Flegrei,,Cantine Astroni 2012 Colle Imperatrice Falanghina (Campi Flegrei),https://www.winemag.com/buying-guide/cantine-astroni-2012-colle-imperatrice-italian-white-falanghina-campi-flegrei/,Falanghina,2012,Cantine Astroni
13,Rose,France,This is a fine entry-level rosé from this Provence classed-growth estate. It has fresh red fruits and a light texture that is rounded out with some concentration and almond flavors. Drink now.,Prestige,40,88,Provence,Côtes de Provence,,Château Minuty 2013 Prestige Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-minuty-2013-prestige-rose-cotes/,Rosé,2013,Château Minuty
13,Rose,France,"The Rollier is a bird found in warm, dry places in southern Europe, just like Provence. Fresh, light and fruity, the wine certainly flies into the glass. It is dry, with bright red currant fruits and attractive acidity.",Rollier de la Martinette,,88,Provence,Côtes de Provence,,Château la Martinette 2013 Rollier de la Martinette Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-martinette-2013-rollier-rose-cotes/,Rosé,2013,Château la Martinette
14.5,Red,Israel,"Opening with a nose of pure cherry with a trace of violet, this wine has flavors of cherry, cranberry, fennel bulb and aniseed. Tongue-coating tannins and smooth mouthfeel culminate in a zippy finish.",Single Vineyard Sumaka Vineyard,,88,Galilee,,,Carmel 2010 Single Vineyard Sumaka Vineyard Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/carmel-2010-single-vineyard-sumaka-vineyard-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2010,Carmel
14,Red,Argentina,"Blueberry and boysenberry aromas are deep and slightly reduced in nature. This is a chunky, wide-bodied wine with wiry acidity and more power than elegance. Flavors of roasted, toasted black fruits finish blocky and with espresso-like bitterness.",Q,20,88,Mendoza Province,Mendoza,,Zuccardi 2012 Q Malbec (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2012-q-malbec-mendoza/,Malbec,2012,Zuccardi
13,White,Spain,"Gold in color, with mineral, toast, baked apple and stone-fruit aromas, this Albariño is plump and mature on the palate. Flavors of peach, papaya and minerals finish long and peachy, with baked apple and minerally notes to the finish. This is showing its age; drink immediately or  wait for the 2012.",Selección Finca Monte Alto,25,88,Galicia,Rías Baixas,,Fillaboa 2011 Selección Finca Monte Alto Albariño (Rías Baixas),https://www.winemag.com/buying-guide/fillaboa-2011-seleccion-finca-monte-alto-albarino-rias-baixas/,Albariño,2011,Fillaboa
13.5,White,Italy,"This barrel fermented and aged blend of Fiano and Greco opens with attractive floral aromas that recall Spanish broom and acacia with a whiff of beeswax. The austere palate offers green pear, citrus and mineral alongside fresh acidity.",Campanaro,34,88,Southern Italy,Irpinia,,Feudi di San Gregorio 2012 Campanaro White (Irpinia),https://www.winemag.com/buying-guide/feudi-san-gregorio-2012-campanaro-white-irpinia/,White Blend,2012,Feudi di San Gregorio
14.5,Red,Argentina,"Dry and medium in body, this Cab from a warm vintage is simple but friendly, with nice cassis and raspberry aromas. Juicy and lively on the palate, it holds red-fruit flavors accented by spice and herbs, particularly mint. A mild finish makes it an easy drinker.",Saurus Select,19,88,Other,Patagonia,,Familia Schroeder 2009 Saurus Select Cabernet Sauvignon (Patagonia),https://www.winemag.com/buying-guide/familia-schroeder-2009-saurus-select-cabernet-sauvignon-patagonia/,Cabernet Sauvignon,2009,Familia Schroeder
13.5,White,Italy,"Intense aromas of citrus, nectarine, mineral and smoke characterize this wine. The linear, restrained palate delivers lemon, lime and mineral accented with aromatic herbs.",Pietramara,30,88,Southern Italy,Fiano di Avellino,,I Favati 2011 Pietramara  (Fiano di Avellino),https://www.winemag.com/buying-guide/i-favati-2011-pietramara-italian-white-fiano-fiano-avellino/,Fiano,2011,I Favati
13,White,Italy,"It leads with aromas of stone fruit, hay and pear. The juicy, round palate delivers creamy white peach, Bartlett pear, citrus, mint and mineral. The creamy texture is brightened by lively acidity.",Serum,20,88,Southern Italy,Greco di Tufo,,I Capitani 2013 Serum  (Greco di Tufo),https://www.winemag.com/buying-guide/i-capitani-2013-serum-italian-white-greco-greco-tufo/,Greco,2013,I Capitani
12.5,Red,US,Hints of spice and vanilla waft warmly amidst ripe blackberry and cherry notes on this deeply concentrated wine. Tart cranberry acidity and a spray of violet florals add flair to the palate. It finishes moderately long with a layer of velvety fine tannins.,Ingle Vineyard,25,88,New York,Finger Lakes,Finger Lakes,Heron Hill 2010 Ingle Vineyard Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2010-ingle-vineyard-cabernet-franc-finger-lakes/,Cabernet Franc,2010,Heron Hill
12.5,White,Spain,"With minerally, clean aromas of lemon-lime and seashell, this is ready for summer sipping. A tangy, citric palate offers pure orange, tangerine and lime flavors, with mango thrown in for moderate sweetness. A citrusy, cleansing palate is exactly as it should be.",Fuente Milano,11,88,Northern Spain,Vino de la Tierra de Castilla y León,,Pedro Escudero 2013 Fuente Milano Verdejo-Viura (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/pedro-escudero-2013-fuente-milano-white-blend-verdejo-viura-vino-tierra-castilla-leon/,Verdejo-Viura,2013,Pedro Escudero
13.8,Red,Croatia,"This garnet-colored wine conveys aromas of cranberry, black cherry and bramble. Flavors of dark cherry, cranberry and black plum have a strong acidic backbone and a long finish.",,27,88,Peljesac,,,Miloš 2009 Plavac Mali (Peljesac),https://www.winemag.com/buying-guide/milos-2009-other-red-plavac-mali-peljesac/,Plavac Mali,2009,Miloš
14.4,Red,US,"The 10% Cabernet Sauvignon in the blend adds extra muscle to this toasty, sleek wine. It's light but polished, with pretty scents and flavors of rose water and raspberries. The generous acidity of the grape keeps it lively and fresh.",Stillwater Creek Vineyard,28,88,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2011 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2011-stillwater-creek-vineyard-sangiovese-columbia-valley-wa/,Sangiovese,2011,Novelty Hill
14.9,Red,US,"The blend is almost equal parts Cabernet Sauvignon, Malbec and Cabernet Franc, with some Carmenet and Petit Verdot blended in for complexity. The wine is easy to like now for its dryness and elegance, despite relatively high alcohol. It shows California ripeness of fruit, with a smooth integration of oak. If there's a criticism, it's excessive softness. Drink up.",Fog Catcher,58,88,California,Central Coast,Paso Robles,Niner 2010 Fog Catcher Red (Paso Robles),https://www.winemag.com/buying-guide/niner-2010-fog-catcher-red-central-coast-paso-robles/,Red Blend,2010,Niner
,White,US,"From a vineyard in the Green Valley, it has ripe flavors of apricots, tangerines, peaches, pears and Meyer lemons, with lots of smoky, honeyed notes of new French oak. Not very subtle, it will appeal to fans of oaky, ripe Chardonnay.",Stiling Vineyard,55,88,California,Sonoma,Russian River Valley,Nickel & Nickel 2012 Stiling Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/nickel-nickel-2012-stiling-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Nickel & Nickel
12.5,White,South Africa,"Sultry, smoky oak accents the ripe fruit core, full of apricot, peach and pear aromas and flavors. Notes of vanilla custard and orange oil add depth to the medium-weight palate, with brisk acidity that shines on the long, spicy finish. Drink now–2016.",The Renaissance of,,88,Stellenbosch,,,Radford Dale 2012 The Renaissance of Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/radford-dale-2012-renaissance-of-chenin-blanc-stellenbosch/,Chenin Blanc,2012,Radford Dale
13.5,White,South Africa,"A crisp, clean and direct selection, this offers great purity and definition. Bright aromas of lime, white melon and apple carry through to the brisk, well-balanced palate, with faint hints of hay and ginger-like spice on the close. Drink now.",Original Unwooded,15,88,Coastal Region,,,Raats Family 2012 Original Unwooded Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/raats-family-2012-original-unwooded-chenin-blanc-coastal-region/,Chenin Blanc,2012,Raats Family
13.5,Rose,France,"While the wine is full bodied and rich, it is also deliciously fresh and with lively fruitiness. There is great acidity here, a bright layer of red currant fruits and wild strawberries, making it a good food rosé.",Le Château,20,88,Provence,Côtes de Provence,,Château Thuerry 2013 Le Château Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-thuerry-2013-le-rose-cotes/,Rosé,2013,Château Thuerry
13,Rose,France,"A fresh and crisp wine, it is softly fruity with intense layers of acidity. It's immediately appealing with red fruits and crisp citrus at the end.",Cuvée Signature Magali,23,88,Provence,Côtes de Provence,,Domaine Saint-André de Figuière 2013 Cuvée Signature Magali Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2013-cuvee-signature-magali-rose-cotes/,Rosé,2013,Domaine Saint-André de Figuière
13.5,White,France,"Smooth and ripe, this is a concentrated while elegant wine. It has hints of fresh yellow fruits along with spiced raisins and a touch of cinnamon. Full in the mouth, it is ready to drink.",Les Princes Abbés,,88,Alsace,Alsace,,Domaines Schlumberger 2011 Les Princes Abbés Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2011-les-princes-abbes-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Domaines Schlumberger
13,White,New Zealand,"This wine's bracing acids and dry finish suggest it's anything but a cupcake. It's a medium-bodied, vibrant mouthful of Sauvignon Blanc, boasting hints of nectarine and tomato leaf layered over a core of gooseberry fruit.",,14,88,Marlborough,,,Cupcake 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/cupcake-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Cupcake
11.5,Rose,US,"Delicate raspberry and bramble notes waft from this unusual blend of Cabernet Franc, Cabernet Sauvignon, Syrah and Pinot Noir. Dry and lean, it's subtle on the palate with dainty red-berry flavors marked with brisk acidity and an elegant spray of cherry blossoms on the finish.",Taste,20,88,New York,Long Island,North Fork of Long Island,Bedell 2013 Taste Rosé (North Fork of Long Island),https://www.winemag.com/buying-guide/bedell-2013-taste-rose-long-island-north-fork/,Rosé,2013,Bedell
14,Red,South Africa,"There's a lush, decadent edge to this wine, thanks to heady aromas of vanilla cream, chocolate-covered raspberry and boysenberry preserves. The palate shows more restraint, with textured, fruit-skin flavors of plum and cherry that finish slightly chewy. Enjoy this now.",The Ambassador,25,88,Stellenbosch,,,Beau Joubert 2009 The Ambassador Red (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2009-ambassador-red-stellenbosch/,Red Blend,2009,Beau Joubert
14.5,Rose,US,"Deep ruby pink in color, this wine begins with a nuanced nose, mixing the fun of grape soda with the elegance of purple flowers. On the palate, it's a tad boozy for pink wine, but the flavors of cherry and currant stand out in front of the alcohol. It would make a nice companion for a dish with ample flavors and actual warmth, such as chicken soup or a tuna melt.",Rosé,28,88,California,Central Coast,Santa Barbara County,Tre Anelli 2012 Rosé Grenache (Santa Barbara County),https://www.winemag.com/buying-guide/tre-anelli-2012-rose-grenache-central-coast-santa-barbara-county/,Grenache,2012,Tre Anelli
14,Red,Argentina,"Big aromas of blackberry and raspberry feed into a full, fresh and ultimately standard palate with grapy blackberry flavors that show a controlled herbal side. Toasty and a touch bitter on the finish, it has a minty aftertaste.",Leo,17,88,Mendoza Province,Mendoza,,Valentín Bianchi 2012 Leo Malbec (Mendoza),https://www.winemag.com/buying-guide/valentin-bianchi-2012-leo-malbec-mendoza/,Malbec,2012,Valentín Bianchi
13.2,Rose,US,"Light salmon in color, this herbal rosé dances on the palate with a slight effervescence and 5% residual sugar. It offers a bouquet of robust red fruit and rose petal aromas, and saw no oak.",Rosé of,24,88,California,Sonoma,Sonoma Valley,Ty Caton 2013 Rosé of Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/ty-caton-2013-rose-shiraz-syrah-syrah-sonoma-valley/,Syrah,2013,Ty Caton
12.5,White,Italy,"It begins with aromas of mature tree fruit and spring flowers. The palate delivers a wave of Bartlett pear, peach, yellow apple, nectarine and mineral accented with hints of aromatic herbs and supported by fresh acidity.",,,88,Southern Italy,Greco di Tufo,,Sanpaolo 2012  Greco di Tufo,https://www.winemag.com/buying-guide/sanpaolo-2012-italian-white-greco-greco-tufo/,Greco,2012,Sanpaolo
13,White,New Zealand,"With almost a quarter-million cases imported, this wine will provide a solid, medium-weight introduction to Marlborough Sauvignon Blanc. Herb and cut-grass notes accent the fig and melon fruit, backstopped by a lime-ridden finish.",,15,88,Marlborough,,,Starborough 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/starborough-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Starborough
13.3,Red,US,"Fresh black cherry and plum aromas are pristine and primary, accentuating flavors of spiced cherry pie in this approachable wine. Juicy and ripe on the palate, it's also elegant with soft, finely-grained tannins that linger on the finish.",Oregon Road,18,88,New York,Long Island,North Fork of Long Island,Sherwood House Vineyards 2010 Oregon Road Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/sherwood-house-2010-oregon-road-merlot-long-island-north-fork/,Merlot,2010,Sherwood House Vineyards
,White,Italy,"This savory wine is made with the native Pallagrello Bianco grape that's making a comeback in Campania. It's loaded with citrus, tropical fruit, juicy Bartlett pear and almond sensations accented with aromatic herbs. Smoky mineral gives a linear character.",Acquavigna,24,88,Southern Italy,Terre del Volturno,,Selvanova 2012 Acquavigna Pallagrello Bianco (Terre del Volturno),https://www.winemag.com/buying-guide/selvanova-2012-acquavigna-italian-white-pallagrello-bianco-terre-volturno/,Pallagrello Bianco,2012,Selvanova
13.5,White,Italy,"Polished and sleek, this wine opens with tropical fruit and citrus aromas. The steely palate offers grapefruit, lemon zest and nectarine alongside energizing mineral and fresh acidity. It has a clean, refreshing finish.",Anthologia,30,88,Southern Italy,Falerno del Massico,,Masseria Felicia 2012 Anthologia Falanghina (Falerno del Massico),https://www.winemag.com/buying-guide/masseria-felicia-2012-anthologia-italian-white-falanghina-falerno-massico/,Falanghina,2012,Masseria Felicia
11.5,Sparkling,Spain,"Dusty, yeasty aromas of red apple skins, cherry and chocolate lead to a solid and true palate with a good bubble bead, moderate elegance and full flavors of plum, red apple, cherry and spice. This is full-bodied Cava with a smooth, robust finish.",Brut Reserva Rosé,24,88,Catalonia,Cava,,Llopart 2010 Brut Reserva Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/llopart-2010-brut-reserva-rose-sparkling-cava/,Sparkling Blend,2010,Llopart
14.3,Rose,US,"Dry and mouthwateringly tart, it would be versatile at the table. With a translucent pink-orange color, it's delicately structured, showing brisk acidity and complex, subtle orange, strawberry, spearmint and vanilla flavors that finish dry and spicy.",Vin Gris Rosé of,20,88,California,Sonoma,Russian River Valley,J Vineyards & Winery 2013 Vin Gris Rosé of Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2013-vin-gris-rose-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2013,J Vineyards & Winery
12.5,White,New Zealand,"For a wine with such a large volume (over half a million cases were imported to the U.S.), the quality is admirable. Passion fruit and grapefruit elements dominate, while some grassier notes emerge as the wine sits in the glass, resulting in a pleasant blend of tropical and herbal notes. It's plump on the midpalate, then gains focus on the lengthy, mouthwatering finish.",,18,88,Marlborough,,,Kim Crawford 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/kim-crawford-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Kim Crawford
12.8,White,US,"On the Washington side of the Columbia Gorge, the Celilo Vineyard is an exceptional site for Chardonnay. This was sourced from the 1983 planting, and the relatively old vines and cool vintage deliver a wine with excellent minerality, lift, drive and focus. The fruit is tangy and yellow/green, but perfectly ripe; the acid underpinning is fresh and lively. This has every chance of cellaring until 2024 or later.",Celilo,32,88,Washington,Washington Other,Washington,Ken Wright 2011 Celilo Chardonnay (Washington),https://www.winemag.com/buying-guide/ken-wright-2011-celilo-chardonnay-other/,Chardonnay,2011,Ken Wright
13.9,White,US,"The aromas are surprisingly light for the variety with notes of ripe pear and peach. It's full bodied with sweet fruit flavors and a rounded, creamy feel leading to a warm finish.",,15,88,Washington,Columbia Valley,Wahluke Slope,Jones of Washington 2013 Viognier (Wahluke Slope),https://www.winemag.com/buying-guide/jones-washington-2013-viognier-columbia-valley-wahluke-slope/,Viognier,2013,Jones of Washington
12,White,New Zealand,"This Hawkes Bay wine seems to be trying to out-Marlborough Marlborough. Scents of crushed tomato leaves are aggressively green, while the acids are crisp, to say the least. That said, it comfortably rides the border between pleasure and pain, ending with notes of razor-like lime juice and soothing, dusty chalk.",,16,88,Hawke's Bay,,,Maimai 2013 Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/maimai-2013-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2013,Maimai
13.6,Red,US,"Aromas of sundry spices and tomato paste, forest floor and cigar box carry onto the medium-bodied palate, which bears a slack, pliant core. Fine tannins give the finish traction.",Gabriel Archer Reserve,32,88,Virginia,Virginia,,The Williamsburg Winery 2007 Gabriel Archer Reserve Red (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2007-gabriel-archer-reserve-red-virginia/,Bordeaux-style Red Blend,2007,The Williamsburg Winery
12,White,Italy,"Intense aromas of exotic fruit take center stage in this vibrant wine. The round, juicy palate delivers pineapple, banana, mature white peach and energizing mineral notes alongside refreshing acidity.",Tenuta Rocca dei Leoni,16,88,Southern Italy,Campania,,Villa Matilde 2012 Tenuta Rocca dei Leoni Falanghina (Campania),https://www.winemag.com/buying-guide/villa-matilde-2012-tenuta-rocca-leoni-italian-white-falanghina-campania/,Falanghina,2012,Villa Matilde
7.2,White,US,"Flighty and delicate on the palate, this refreshingly mineral semi-sweet wine is juicy with sweet apple flavor accented with brisk lime acidity. Hints of honey  and white flowers linger softly on the finish.",Sawmill Creek Vineyards North Block,20,88,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Sawmill Creek Vineyards North Block Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-sawmill-creek-north-block-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
14,Red,Spain,Minerally black plum and boysenberry aromas set up a rubbery palate with medium weight and intensity. Generic but happy flavors of blackberry and cassis finish with dry spice and rubbery notes  as well as length and freshness.,g Dehesa Gago,18,88,Northern Spain,Toro,,Telmo Rodríguez 2012 g Dehesa Gago  (Toro),https://www.winemag.com/buying-guide/telmo-rodriguez-2012-g-dehesa-gago-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Telmo Rodríguez
13.5,White,Spain,"Aromas of burnt orange peel, apricot, cinnamon and clove are accented by wild herb and nettle scents. This is full, resiny and borderline cloying in feel, while flavors of blow-torched caramel, peach, dried mango and oak finish honeyed and spicy, but also bitter. Drink this amber, mature wine now.",Molino Real,60,88,Andalucia,Málaga,,Telmo Rodríguez 2008 Molino Real Moscatel (Málaga),https://www.winemag.com/buying-guide/telmo-rodriguez-2008-molino-real-muscat-moscatel-malaga/,Moscatel,2008,Telmo Rodríguez
11.6,White,US,"Delicate lavender and herb notes perfume this pretty off-dry wine. It's delicate in profile, but flavors of tart yellow stone fruit and blossom gain intensity on the palate with a streak of lemon-lime acidity. It concludes with a refreshing mineral tone.",Semi-dry,18,88,New York,Finger Lakes,Finger Lakes,Silver Thread 2012 Semi-dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Silver Thread
14,Red,Argentina,"Despite having several years in bottle, this Malbec opens with a huge blast of charred oak, shoe polish, lemon peel and rooty berry aromas. The palate is clipped and linear in feel, while flavors of coconut, vanilla and generic berry finish with lasting coconut and unsettled oak.",Amadores,23,88,Mendoza Province,Mendoza,,Palo Alto 2008 Amadores Malbec (Mendoza),https://www.winemag.com/buying-guide/palo-alto-2008-amadores-malbec-mendoza/,Malbec,2008,Palo Alto
13,White,US,"Fresh and floral, it's invigorating on the nose and palate. While full bodied in structure with rich, round touches of waxy lemon peel, it's dry in style with crisp citrus acidity that lingers on the finish.",,20,88,New York,Long Island,North Fork of Long Island,Palmer 2011 Pinot Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/palmer-2011-pinot-blanc-long-island-north-fork/,Pinot Blanc,2011,Palmer
13,Red,US,"Whiffs of barnyard and earth lend a rustic, yet comforting, tone to black cherry and berry aromas on this elegant, Old-World style wine. The palate is crisp with tart black-fruit flavors framed within layers of soft, chalky tannins. It finishes moderately long.",,,88,New York,Long Island,North Fork of Long Island,Palmer 2009 Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/palmer-2009-merlot-long-island-north-fork/,Merlot,2009,Palmer
13.7,Red,US,"Leather and Spanish cedar notes meld with pomegranate, blackberry and fennel seed scents. This medium- to full-bodied wine is soft and succulent, bolstered by fine, firm tannins. Only 50 cases produced.",Arizona Stronghold Vineyard Clone 383,45,88,Arizona,Cochise County,,Page Springs 2011 Arizona Stronghold Vineyard Clone 383 Syrah (Cochise County),https://www.winemag.com/buying-guide/page-springs-2011-arizona-stronghold-vineyard-clone-383-shiraz-syrah-syrah-cochise-county/,Syrah,2011,Page Springs
,Red,US,"Though it's been held back since being bottled, this remains tight and closed. Suggestions of strawberry and chocolate come up from a firm and compact body, with plenty of acidity and hints of green olive and coffee grounds. Aerate, decant, and/or cellar this wine.",,25,88,Washington,Columbia Valley,Columbia Valley (WA),Tranche 2010 Barbera (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tranche-2010-barbera-columbia-valley-wa/,Barbera,2010,Tranche
13.5,White,Italy,"It offers aromas of Spanish broom and exotic fruit. The juicy palate delivers grapefruit, nectarine and mature pear accented with a mineral note. The fresh acidity gives a clean, quenching finish. Artisan Wines, Oz Wine.",Torama,39,88,Southern Italy,Irpinia,,Traerte 2012 Torama Coda di Volpe (Irpinia),https://www.winemag.com/buying-guide/traerte-2012-torama-italian-white-coda-volpe-irpinia/,Coda di Volpe,2012,Traerte
13,White,Italy,"It opens with pretty aromas of orange blossom and tropical fruit. The palate offers lemon zest, nectarine and white peach with a mineral undertone.",Zagra,22,88,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2013 Zagra Grillo (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2013-zagra-italian-white-grillo-sicilia/,Grillo,2013,Valle dell'Acate
14.1,Red,US,"Niner's Sangioveses are always good, and sometimes interesting. This 2011 shows the variety's acidity and cherry jam flavors, with firm tannins and a creamy texture. It's not an ager, but those acids will cut nicely through rich, oily beef dishes.",Bootjack Ranch,30,88,California,Central Coast,Paso Robles,Niner 2011 Bootjack Ranch Sangiovese (Paso Robles),https://www.winemag.com/buying-guide/niner-2011-bootjack-ranch-sangiovese-central-coast-paso-robles/,Sangiovese,2011,Niner
14.2,Red,US,"It's pretty hard in mouth-numbing tannins. But it's also vastly rich in blackberries, dark chocolate, cassis liqueur, peppery spices, smoky oak, and a note of bacon, with all its umami attractions. Showing power but not much finesse now, it will hold through 2017. Beyond that, its future is risky.",Estate Grown,38,88,California,Napa,Oak Knoll District,Monticello Vineyards 2010 Estate Grown Syrah (Oak Knoll District),https://www.winemag.com/buying-guide/monticello-2010-estate-grown-shiraz-syrah-syrah-napa-oak-knoll-district/,Syrah,2010,Monticello Vineyards
13.5,Red,Spain,"Boysenberry and blueberry aromas are accented by violet notes and cedary oak. The wine is snappy and slightly reduced in feel, while flavors of rooty berry, herbs, spice and tree bark finish dry, with hints of tobacco and barbecue smoke. Drink now.",Cabernet de Familia Finca Los Cerrillos,19,88,Central Spain,Vino de la Tierra de Castilla,,Montalvo Wilmot 2006 Cabernet de Familia Finca Los Cerrillos Cabernet Sauvignon (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/montalvo-wilmot-2006-cabernet-familia-finca-los-cerrillos-cabernet-sauvignon-vino-tierra-castilla/,Cabernet Sauvignon,2006,Montalvo Wilmot
12.5,White,New Zealand,"This medium- to full-bodied wine features hints of struck flint on the nose, then backs those up with round, ample flavors of fig and melon. It's a relatively soft, easy-drinking style with just enough complexity to satisfy.",,13,88,Marlborough,,,Mohua 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mohua-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Mohua
13.8,White,US,"The light and mineral aromas belie the palate's full, rounded fruit flavors with some sugar sweetening the finish.",,13,88,Washington,Columbia Valley,Ancient Lakes,Jones of Washington 2013 Pinot Gris (Ancient Lakes),https://www.winemag.com/buying-guide/jones-washington-2013-pinot-grigio-gris-gris-columbia-valley-ancient-lakes/,Pinot Gris,2013,Jones of Washington
13,White,South Africa,"This is lively and bright, with opening aromas of gooseberry, green plum, fresh grass and lime rind. The light-weight palate offers flavors of crisp stone fruit and lime oil, with a brisk acidity that carries through to the clean finish. Drink now.",,15,88,Stellenbosch,,,Jardin 2012 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/jardin-2012-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2012,Jardin
13.5,White,US,"Offering pleasant, approachable flavors of apple and Asian pear, along with streaks of vanilla and butterscotch, this wine is drinking well and may best be enjoyed while it's fresh and young.",Cold Creek Vineyard,30,88,Washington,Columbia Valley,Columbia Valley (WA),Januik 2012 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/januik-2012-cold-creek-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2012,Januik
12.2,White,US,"Heady yellow flower and honey aromas waft from this sunny, off-dry wine. The palate is concentrated with fresh apple flavors, but pierced with a streak of lime and lemon acidity. Finishes moderately long with a touch of lemon-zest astringency.",,21,88,New York,Long Island,North Fork of Long Island,Jamesport 2010 Riesling (North Fork of Long Island),https://www.winemag.com/buying-guide/jamesport-2010-riesling-long-island-north-fork/,Riesling,2010,Jamesport
13.3,White,New Zealand,"This wine has uniqueness to it, as Central Otago is primarily Pinot Noir country. That said, the wine displays pretty traditional Sauvignon Blanc notes of passion fruit, pink grapefruit and nectarine. Attractive textural richness on the midpalate  fades quickly on the finish.",,20,88,Central Otago,,,Amisfield 2013 Sauvignon Blanc (Central Otago),https://www.winemag.com/buying-guide/amisfield-2013-sauvignon-blanc-central-otago/,Sauvignon Blanc,2013,Amisfield
13,White,Italy,"A savory wine, it features aromas of lemon zest, stone fruit and hazelnuts. The palate offers lemon-lime, pear and pink grapefruit accented with mineral and an almond note.",,,88,Southern Italy,Sannio,,Fattoria La Rivolta 2012 Greco (Sannio),https://www.winemag.com/buying-guide/fattoria-rivolta-2012-italian-white-greco-sannio/,Greco,2012,Fattoria La Rivolta
13.2,White,US,"Roughly half stainless-fermented Sauvignon Blanc and half barrel-fermented Sémillon, this has noticeable sweetness that puts a sugary edge on the flavors. Pineapple and Meyer lemon fruits are round and full-bodied. This should be chilled to cut down some of the sugary flavors.",Klipsun Vineyard Blanc,25,88,Washington,Columbia Valley,Red Mountain,Covington 2012 Klipsun Vineyard Blanc Sauvignon Blanc-Semillon (Red Mountain),https://www.winemag.com/buying-guide/covington-2012-klipsun-vineyard-blanc-white-blend-sauvignon-blanc-semillon-columbia-valley-red-mountain/,Sauvignon Blanc-Semillon,2012,Covington
13.5,White,Italy,"This bright wine reveals fragrances of white flower, pear, citrus and slate. The juicy palate offers grapefruit, lemon-lime and mineral. A succulent finish closes on a note of white almond.",Selvecorte,23,88,Southern Italy,Fiano di Avellino,,Contrada Michele 2012 Selvecorte  (Fiano di Avellino),https://www.winemag.com/buying-guide/contrada-michele-2012-selvecorte-italian-white-fiano-fiano-avellino/,Fiano,2012,Contrada Michele
13.5,Rose,France,"Very salmon pink in color, this lively, crisp wine has some weight as well as refreshing fruit. It is full-bodied, with citrus and raspberry fruits, dry and very fresh at the end.",Verité du Terroir,18,88,Provence,Côtes de Provence,,Château la Gordonne 2013 Verité du Terroir Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-gordonne-2013-verite-terroir-rose-cotes/,Rosé,2013,Château la Gordonne
13.5,Rose,France,"A fruity wine, it shows ripe red berries, red currants and refreshing acidity. So while the wine has weight, it is also totally fresh and crisp. It's a rosé for food, rich while balanced.",Terre Promise,20,88,Provence,Côtes de Provence Sainte-Victoire,,Château Henri Bonnaud 2013 Terre Promise Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/chateau-henri-bonnaud-2013-terre-promise-rose-cotes-sainte-victoire/,Rosé,2013,Château Henri Bonnaud
12,White,US,"Fresh floral and apple notes are showered with zesty lime and lemon on the nose of this bright, invigorating wine. Dry and medium-bodied in style, the palate boasts hints of freshly cut grass and green apples that lend an herbaceous touch to concentrated grapefruit flavors.",,20,88,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2012 Sauvignon Blanc (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2012-sauvignon-blanc-finger-lakes/,Sauvignon Blanc,2012,Dr. Konstantin Frank
14.7,White,US,"Nicely dry and tart in acidity, this pretty wine is fine to drink now. Flavors recall citrus fruits with richer notes of papayas, along with gooseberries and green mint from cool-climate grapes. Made without the malolactic fermentation, the wine was coopered in 55% French oak.",Estate,33,88,California,Sonoma,Chalk Hill,Chalk Hill 2012 Estate Sauvignon Blanc (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2012-estate-sauvignon-blanc-sonoma-chalk-hill/,Sauvignon Blanc,2012,Chalk Hill
13.5,Red,Argentina,"Aromas of brick dust, tobacco, red flowers and cassis come with a touch of herbal green scents. This feels healthy and balanced, with flavors of herbal berry and currant. Things turn a bit saucy and more herbal on the finish.",Reserva,15,88,Mendoza Province,Mendoza,,Chakras 2009 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/chakras-2009-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2009,Chakras
13.6,Red,US,"Here is a supple, firm, well-balanced Cabernet, with both Merlot and Syrah in supporting roles. Berry and plum flavors, crisp tannins, and a whiff of red pepper all come into play.",,17,88,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Barnard Griffin
11.5,Rose,US,"The nose of this Pinot Noir rosé is enticing with hints of ripe raspberry and violet. Subtle yet elegant on the palate, it's brisk and tonic with delicate berry flavors accented by a refreshing mineral tone that lingers on the finish.",Sawmill Creek Vineyard Pinot Noir Dry,18,88,New York,Finger Lakes,Finger Lakes,Bellwether 2013 Sawmill Creek Vineyard Pinot Noir Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/bellwether-2013-sawmill-creek-vineyard-pinot-noir-dry-rose-finger-lakes/,Rosé,2013,Bellwether
14.5,Red,US,"This is a good price for a Pinot of this quality. On the plus side, it's dry, tannic and silky, with pomegranate, cola and cherry skin flavors, as well as complexing notes of portobello mushrooms and sandalwood. It's a little rustic and won't age, and shows best if decanted before drinking.",,25,88,California,Napa-Sonoma,Carneros,Buena Vista 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/buena-vista-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Buena Vista
14.5,White,US,"Good price for a Chardonnay this dry and acidic, yet rich. The upfront impression is all about tartness and minerality, yet there are ripe apricot, papaya and lime fruit flavors. Don't drink it too cold, as it gains traction and interest as it warms in the glass.",,20,88,California,Napa-Sonoma,Carneros,Buena Vista 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/buena-vista-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Buena Vista
13.8,Red,US,"Give this wine until 2020 in the cellar to let all the parts begin to come together. Tasted in March, it's all about tannins, unintegrated oak and fresh, ripe raspberry jam fruit. There's a good wine in there somewhere but it's hiding right now.",,40,88,California,Sonoma,Russian River Valley,Bruliam 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/bruliam-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Bruliam
13.6,White,US,"Precise yellow grapefruit, currant bud and apricot notes lead onto the medium-bodied, zesty palate. The grapefruit note remains dominant on the palate, and the lively acids give it a vibrant edge.",,19,88,Virginia,Virginia,,Breaux 2012 Sauvignon Blanc (Virginia),https://www.winemag.com/buying-guide/breaux-2012-sauvignon-blanc-virginia/,Sauvignon Blanc,2012,Breaux
13,White,Italy,"Aromas recall crushed tomato vine, hay, stone fruit and even a whiff of bell pepper. The palate delivers mature white stone fruit and cantaloupe lightly accented with aromatic herbs.",,23,88,Southern Italy,Colli di Salerno,,Casa di Baal 2011 Fiano (Colli di Salerno),https://www.winemag.com/buying-guide/casa-baal-2011-italian-white-fiano-colli-salerno/,Fiano,2011,Casa di Baal
13.5,Red,Spain,"Aromas of cured meat, earthy plum and dry berry fruits are composed and harmonious. This mature wine feels firm and a touch grating, while ripe flavors of blackberry and plum are borderline baked. On the finish, a chocolaty flavor and modest depth are solid but don't amplify the wine. Drink now.",,25,89,Central Spain,La Mancha,,Yemaserena 2006 Tempranillo (La Mancha),https://www.winemag.com/buying-guide/yemaserena-2006-tempranillo-mancha/,Tempranillo,2006,Yemaserena
8.6,White,US,Whiffs of blossoms accent aromas of fresh apples and dusty minerals on this semi-sweet Riesling. It dances nervously on the palate with pretty white peach and floral notes accented with a streak of puckery lemon-lime acidity. Finishes with a hint of savory dried herbs.,Lahoma Vineyards,20,89,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Lahoma Vineyards Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-lahoma-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
12,Sparkling,Spain,"Dusty, yeasty citrus aromas are elegant, smoky and dry. In the mouth, it is well developed and a touch short, but with crispness and focus. Flavors of peach and mild citrus are slightly briny.",de Nit,,89,Spain Other,Spain,,Raventós I Blanc 2011 de Nit Sparkling (Spain),https://www.winemag.com/buying-guide/raventos-i-blanc-2011-nit-sparkling-other/,Sparkling Blend,2011,Raventós I Blanc
12.5,White,Italy,"This opens with an unusual but intriguing fragrance of candied citrus accented by balsamic notes, aromatic herbs and slate. The bright, linear palate delivers succulent pineapple, nectarine and pink grapefruit energized by mineral notes.",,20,89,Southern Italy,Fiano di Avellino,,Vesevo 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/vesevo-2012-italian-white-fiano-fiano-avellino/,Fiano,2012,Vesevo
14.2,White,US,"Oak barrels give this wine an edge of buttered toast and butterscotch, but it's not heavy, and the oak is perfectly in keeping with the underlying orange, mango and nectarine fruit. The finish is soft and honeyed, with a firm minerality that lends structure. It's yummy for drinking now.",,25,89,California,Sonoma,Sonoma Coast,Valley of the Moon 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/valley-moon-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Valley of the Moon
13,White,Spain,"Lime, tarragon and fresh green aromas are a bit minerally and stony in front of a linear, pure palate. Flavors of lemon-lime, peach and nectarine are just right, moderately minerally and fade away with clarity and style. Drink right away.",,14,89,Northern Spain,Rueda,,Valdelainos 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/valdelainos-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Valdelainos
14.8,Red,US,"Ripe scents of spiced wild strawberry, raspberry and herbal tea lead onto the lush medium- to full-bodied palate, which tastes concentrated and lively. The long finish is marked by a tangy orange-zest note.",Wild Child Red,20,87,Arizona,Cochise County,,Pillsbury 2011 Wild Child Red Red (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2011-wild-child-red-cochise-county/,Red Blend,2011,Pillsbury
14.3,Red,US,"It's dry, with just-in-time acidity brightening pleasant raspberry, red currant and sandalwood flavors. As it warms in the glass, certain instabilities emerge. It's not an ager.",Terra de Promissio,72,87,California,Sonoma,Sonoma Coast,Spell 2012 Terra de Promissio Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/spell-2012-terra-promissio-pinot-noir-sonoma-coast/,Pinot Noir,2012,Spell
13,Red,Slovenia,"Dark cherry to garnet in color, it offers notes of blackberry, pomegranate and black cherry in its bouquet. A strong acidic backbone and persistent cranberry flavor at the finish make this a wine that calls out for food.",Dry Red,15,87,Štajerska,,,Pullus 2011 Dry Red Pinot Noir (Štajerska),https://www.winemag.com/buying-guide/pullus-2011-dry-red-pinot-noir-stajerska/,Pinot Noir,2011,Pullus
14.2,Red,US,"This Pinot is all about fruit, which is both its strength and its limitation. Raspberries, strawberries, persimmons are there, alongside caramelized, buttery oak. The finish is tannic and dry. Drink by 2016, after decanting.",Sangiacomo Vineyard,46,87,California,Sonoma,Sonoma Coast,Bruliam 2012 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/bruliam-2012-sangiacomo-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Bruliam
12.5,White,US,"Scents of caramelized grapefruit zest and tropical fruit take the fore. Lively acids frame the silky, medium-bodied palate.",,22,87,Virginia,Monticello,,Veritas 2012 Sauvignon Blanc (Monticello),https://www.winemag.com/buying-guide/veritas-2012-sauvignon-blanc-monticello/,Sauvignon Blanc,2012,Veritas
13,White,Italy,"Made with organically farmed grapes, this wine starts with an unusual nose that recalls Asian spices, curry, rosemary and citrus. The palate is less exotic, offering lemon-lime and grapefruit lightly accented with clove.",Cumalè,18,87,Southern Italy,Cilento,,Casebianche 2012 Cumalè Fiano (Cilento),https://www.winemag.com/buying-guide/casebianche-2012-cumale-italian-white-fiano-cilento/,Fiano,2012,Casebianche
14,White,US,"Good for drinking now, it's bright in acidity, with long-lasting flavors of Meyer lemon, cantaloupe, vanilla bean and honey.",,24,87,California,Sonoma,Sonoma Valley,Lake Sonoma 2012 Sauvignon Blanc (Sonoma Valley),https://www.winemag.com/buying-guide/lake-sonoma-2012-sauvignon-blanc-sonoma-valley/,Sauvignon Blanc,2012,Lake Sonoma
13.5,Rose,France,"Rich in style, this full-bodied rosé boasts ripe red fruits and a rounded, smooth character. The lift from acidity gives essential freshness at the end.",Le Cengle Vieilles Vignes,17,87,Provence,Côtes de Provence,,Château de la Galinière 2013 Le Cengle Vieilles Vignes Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-galiniere-2013-le-cengle-vieilles-vignes-rose-cotes/,Rosé,2013,Château de la Galinière
12.5,Red,US,"This year marks the 50th birthday of Hearty Burgundy, one of the most famous wines in American history. It has always offered solid pleasure in a red, and still does. A blend of Zinfandel and Petite Sirah, it's dry, full-bodied and rich in cherry jam, licorice and black pepper flavors, subtly touched with smoky wood.",Hearty Burgundy,9,87,California,California Other,California,Gallo Family Vineyards NV Hearty Burgundy Red (California),https://www.winemag.com/buying-guide/gallo-family-vineyards-nv-hearty-burgundy-red-california-190292/,Red Blend,,Gallo Family Vineyards
13,Rose,France,"Soft and fresh, this fruity wine discloses attractive acidity as well as crisp red fruits. A light, bright texture makes it totally ready to drink, with a lift of acidity at the end.",Cuvée Lampe de Méduse,30,87,Provence,Côtes de Provence,,Château Sainte Roseline 2013 Cuvée Lampe de Méduse Rolle (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-sainte-roseline-2013-cuvee-lampe-meduse-other-white-rolle-cotes/,Rolle,2013,Château Sainte Roseline
13,Rose,France,"A touch of caramel lies over the crisp fruit, giving a round texture, smooth and rich. The red fruits are bright and have the fresh final acidity.",,17,87,Provence,Côtes de Provence,,Château Riotor 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-riotor-2013-rose-cotes/,Rosé,2013,Château Riotor
13,White,New Zealand,"Better known for its aromatic whites, Spy Valley has fashioned a solid, middle-of-the-road Sauvignon Blanc. Passion fruit and pineapple flavors form the medium-weight core of the wine, while grassy notes on the nose reemerge on the finish.",,20,87,Marlborough,,,Spy Valley 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/spy-valley-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Spy Valley
14.3,Red,US,"With raspberry, cola and pomegranate flavors, this Pinot is satisfying and even somewhat complex. It's soft and gentle in the mouth, and ready to drink now.",Nichole's Blend,39,87,California,Sonoma,Sonoma County,Spell 2012 Nichole's Blend Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/spell-2012-nicholes-blend-pinot-noir-sonoma-county/,Pinot Noir,2012,Spell
14.5,Red,US,"A simple Merlot, but likeable enough, with ripe, jammy raspberry, prune and cherry flavors.",,36,87,California,Napa,Napa Valley,Silenus 2010 Merlot (Napa Valley),https://www.winemag.com/buying-guide/silenus-2010-merlot-napa-valley/,Merlot,2010,Silenus
13.5,White,Italy,"Made with a blend of 85% Falanghina and 15% Pallagrello Bianco, this opens with citrus, graphite and stone fruit aromas. The linear palate offers white peach, yellow grapefruit, lemon zest and mineral alongside lively acidity.",Conca Bianco,16,87,Southern Italy,Galluccio,,Poderi Foglia 2012 Conca Bianco White (Galluccio),https://www.winemag.com/buying-guide/poderi-foglia-2012-conca-bianco-white-galluccio/,White Blend,2012,Poderi Foglia
,White,Italy,"A blend of Grecanico, Chardonnay, Viognier and Fiano, this opens with a fragrance of honeysuckle, stone fruit and citrus. The juicy palate offers lemon zest, nectarine and white pear alongside bright acidity.",La Segreta Bianco,14,87,Sicily & Sardinia,Sicilia,,Planeta 2013 La Segreta Bianco White (Sicilia),https://www.winemag.com/buying-guide/planeta-2013-segreta-bianco-white-sicilia/,White Blend,2013,Planeta
13,White,New Zealand,"This crisp, relatively light-bodied wine comes across as a bit lean in a Marlborough Sauvignon Blanc context, offering hints of struck flint, grapefruit pith and underripe melon. Drink it over the next several months.",,15,86,Wairau Valley,,,Grove Mill 2013 Sauvignon Blanc (Wairau Valley),https://www.winemag.com/buying-guide/grove-mill-2013-sauvignon-blanc-wairau-valley/,Sauvignon Blanc,2013,Grove Mill
9,Dessert,US,"Smoke and mineral notes lend a prominent savory tone to this wine, contrasting a palate that's sunny and sweet with pressed apple and pear flavors. It's straightforward in style, but refreshing with bright lemon acidity and a lasting iced-tea sweetness.",3rd Degree Late Harvest Sweet,15,86,New York,Finger Lakes,Seneca Lake,Four Degrees of Riesling 2012 3rd Degree Late Harvest Sweet Riesling (Seneca Lake),https://www.winemag.com/buying-guide/four-degrees-riesling-2012-3rd-degree-late-harvest-sweet-finger-lakes-seneca-lake/,Riesling,2012,Four Degrees of Riesling
12.5,Red,US,"Hints of autumn leaf and bramble add rustic warmth to this delicate wine. Medium bodied, the palate is brisk with tart red cherry and berry flavors accented with soft tannins on the finish.",Ingle Vineyard,20,86,New York,Finger Lakes,Finger Lakes,Heron Hill 2010 Ingle Vineyard Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2010-ingle-vineyard-pinot-noir-finger-lakes/,Pinot Noir,2010,Heron Hill
13,White,Italy,"Dominated by wood, it offers heavy oak and toasted sensations with a hint of butterscotch alongside fresh acidity, but it lacks fruit richness.",Alberta Ferretti,20,86,Sicily & Sardinia,Sicilia,,Feudi del Pisciotto 2011 Alberta Ferretti Chardonnay (Sicilia),https://www.winemag.com/buying-guide/feudi-pisciotto-2011-alberta-ferretti-chardonnay-sicilia/,Chardonnay,2011,Feudi del Pisciotto
14.2,Red,US,"Ripe fruit and oak mark this simple but likeable wine that's all about summer raspberries and cherries. There's a good balance of acidity and some firm tannins, but it's a wine to drink now.",,27,86,California,Sonoma,Sonoma County,Cosa Obra 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/cosa-obra-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,Cosa Obra
12.5,Rose,France,"Created for the American market, the wine has some softness while retaining intense fruitiness. It's bright, light and very fresh, with just a touch of caramel at the end.",iPink,20,86,Provence,Coteaux Varois en Provence,,Château de l'Escarelle 2013 iPink Rosé (Coteaux Varois en Provence),https://www.winemag.com/buying-guide/chateau-lescarelle-2013-ipink-rose-coteaux-varois-en/,Rosé,2013,Château de l'Escarelle
13.5,Red,Argentina,"Savory scents, a whiff of animal and jammy berry aromas set up a large palate with choppy tannins and lots of breadth. This Malbec-lead blend shows roasted, rubbery black-fruit flavors and a fairly smooth but oaky finish.",Colosal,15,86,Mendoza Province,Mendoza,,Don Miguel Gascón 2012 Colosal Red (Mendoza),https://www.winemag.com/buying-guide/don-miguel-gascon-2012-colosal-red-mendoza/,Red Blend,2012,Don Miguel Gascón
12.5,Rose,France,"As fresh and fruity as possible, this is a lively wine. Coming in a darkened bottle it looks stylish on a table, although its fragrant red fruits make it even better as an apéritif.",Paparazzi,20,86,Provence,Côtes de Provence,,Domaine Sainte-Marie 2013 Paparazzi Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sainte-marie-2013-paparazzi-rose-cotes/,Rosé,2013,Domaine Sainte-Marie
13,White,US,"Heady floral and stone fruit scents are enticing, but a bit perfumy on this aromatic wine. The palate is bright and fresh with brisk lemon and tangerine flavors that are straightforward yet enjoyable.",,18,86,New York,Long Island,North Fork of Long Island,Coffee Pot Cellars 2010 Sauvignon Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/coffee-pot-cellars-2010-sauvignon-blanc-long-island-north-fork/,Sauvignon Blanc,2010,Coffee Pot Cellars
13.5,White,US,"This wine is dryish, crisp in acidity and clean in the finish. It has ripe apricot, orange, pineapple, grapefruit, mango and honey flavors, whose sweet finish makes it a great partner to Chinese food.",Estate Grown,15,86,California,Central Coast,Central Coast,Clos La Chance 2013 Estate Grown Sauvignon Blanc (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2013-estate-grown-sauvignon-blanc-central-coast/,Sauvignon Blanc,2013,Clos La Chance
14.5,Red,US,"This blend, based on Cabernet, is soft in structure, with easily accessible blackberry jam, sugared herb tea, red licorice and oak flavors.",JoLi,50,86,California,Central Coast,Central Coast,Clos La Chance 2009 JoLi Meritage (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2009-joli-bordeaux-style-red-blend-meritage-central-coast/,Meritage,2009,Clos La Chance
14,Red,Spain,"Raisiny aromas are rich and gritty. Pounding tannins and a beam of acidity drive the palate, which brings flavors of oaky baked fruits and black licorice. A jammy finish with baked berry and raisiny flavors confirms that this is extremely ripe and ready to drink now.",Señorio de Convey,17,86,Catalonia,Priorat,,Cellers Unió 2011 Señorio de Convey Red (Priorat),https://www.winemag.com/buying-guide/cellers-unio-2011-senorio-convey-red-priorat/,Red Blend,2011,Cellers Unió
9.5,White,US,Hints of earth and mushrooms lend a savory tone to aromas of pressed apples and pears in this off-dry wine. The palate is bright and cheery with sweet apple and lemon flavors but finishes with a lingering spray of savory dried herbs and stems.,Sawmill Creek Vineyard,22,86,New York,Finger Lakes,Finger Lakes,Bellwether 2012 Sawmill Creek Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bellwether-2012-sawmill-creek-vineyard-riesling-finger-lakes/,Riesling,2012,Bellwether
,White,Italy,"This blend of Biancolella and Forastera opens with subtle aromas of white spring flower and tree fruit. The rather lean palate offers crisp yellow apple, mineral and Bartlett pear alongside prominent acidity.",Biancolella,29,86,Southern Italy,Ischia,,Casa D'Ambra 2012 Biancolella White (Ischia),https://www.winemag.com/buying-guide/casa-dambra-2012-biancolella-white-ischia/,White Blend,2012,Casa D'Ambra
14,Red,Argentina,"Aromas of tarry asphalt, hockey puck and pasty oak dominate the creamy berry component. Jammy in feel, it has prune, spiced berry and herbal flavors. On the finish, the tannins are grabby while volume drowns out finesse.",,65,87,Mendoza Province,Mendoza,,ZaHa 2011 Cabernet Franc (Mendoza),https://www.winemag.com/buying-guide/zaha-2011-cabernet-franc-mendoza/,Cabernet Franc,2011,ZaHa
13,Rose,France,"Named after the highway that joins Paris and Provence, this a light and fruity wine, crisp yet with a soft aftertaste. It stays lively right to the end.",Nationale 7,20,87,Provence,Côtes de Provence,,Xavier Flouret 2013 Nationale 7 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/xavier-flouret-2013-nationale-7-rose-cotes/,Rosé,2013,Xavier Flouret
12,White,US,"Whiffs of freshly pressed apples and peaches entice on this brisk, easy-drinking wine. Refreshing on the palate, it has a hint of minerality that lingers on the finish.",,15,87,New York,Finger Lakes,Finger Lakes,Thirsty Owl Wine Company 2012 Pinot Gris (Finger Lakes),https://www.winemag.com/buying-guide/thirsty-owl-wine-company-2012-pinot-grigio-gris-gris-finger-lakes/,Pinot Gris,2012,Thirsty Owl Wine Company
13.5,White,South Africa,"An herbaceous selection, this leads with aromas of just-dried grass and yellow florals that are coupled with notes of green plum, melon rind and lime pith. The medium-weight palate is lifted by ample acidity, although the finish ends ripe and fruity. Drink up.",,20,87,Stellenbosch,,,Thelema 2012 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2012-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2012,Thelema
14.5,Red,Turkey,"A blend of 50% Merlot, 34% Cabernet Sauvignon, 14% Cabernet Franc and 2% Petit Verdot, this deep garnet-colored wine has aromas of blackberry, brambles and green pepper. Flavors of black raspberry, cranberry and tart cherry with touches of green pepper are enmeshed in heavy tannins that persist into the tart, chewy finish.",Sur Single Vineyard Bozokbag Barrel Aged,29,87,Thrace,,,Suvla 2010 Sur Single Vineyard Bozokbag Barrel Aged Red (Thrace),https://www.winemag.com/buying-guide/suvla-2010-sur-single-vineyard-bozokbag-barrel-aged-red-thrace/,Bordeaux-style Red Blend,2010,Suvla
13,White,US,"Attractive, precise notes of grapefruit and white apricot lead onto the medium-bodied palate, which is invigorated by brisk acids. The wine finishes with energy and zesty snap.",,22,87,Virginia,Virginia,,Stinson 2012 Sauvignon Blanc (Virginia),https://www.winemag.com/buying-guide/stinson-2012-sauvignon-blanc-virginia/,Sauvignon Blanc,2012,Stinson
13,Red,Spain,"Dry spice, saline and generic red-berry aromas make up the nose on this balanced yet familiar tasting Cabernet. Flavors of candied black plum and berry finish oaky, with cassis notes poking through. Overall this is fruity and fresh in style.",Whatever It Takes Artwork Donated by George Clooney,12,87,Spain Other,Spain,,Vicente Gandia NV Whatever It Takes Artwork Donated by George Clooney Cabernet Sauvignon (Spain),https://www.winemag.com/buying-guide/vicente-gandia-nv-whatever-it-takes-artwork-donated-by-george-clooney-cabernet-sauvignon-other/,Cabernet Sauvignon,,Vicente Gandia
13.8,Red,US,"Half Syrah with the balance Cabernet Sauvignon, Merlot and Petit Verdot, it brings sweet barrel notes of vanilla and coconut along with dried cherry and blueberry. The palate is light to medium bodied with an interplay of chocolate and cherry flavors that keeps things interesting even as the concentration dips.",Turas,30,87,Washington,Columbia Valley,Columbia Valley (WA),Telaya 2011 Turas Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/telaya-2011-turas-red-columbia-valley-wa/,Red Blend,2011,Telaya
14,Red,Argentina,"Mellow but friendly berry aromas feed into a firm palate with tight red-fruit tannins and then ripe flavors of blackberry and chocolate cake. The finish is toasty, with a chocolate mint-chip note and acidic snap.",Oak Cask,10,87,Mendoza Province,Mendoza,,Trapiche 2012 Oak Cask Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2012-oak-cask-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Trapiche
13.5,White,Italy,"It conveys overripe citrus, lemon peel and mature exotic fruit accented with mineral notes and buttery sensations. Artisan Wines, Oz Wine.",,17,87,Southern Italy,Fiano di Avellino,,Traerte 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/traerte-2012-italian-white-fiano-fiano-avellino/,Fiano,2012,Traerte
12,White,France,"A classically floral Riesling, it's delicate yet intensely fruity. White fruits and a perfumed aftertaste give great freshness. Drink now.",,,87,Alsace,Alsace,,Pierre Sparr 2012 Riesling (Alsace),https://www.winemag.com/buying-guide/pierre-sparr-2012-riesling-alsace/,Riesling,2012,Pierre Sparr
15.5,Red,Spain,"Stalky aromas suggest animal hide and roasted fruit. The wine is rubbery, firm and leathery in feel, with plum, berry, raisin and other dark-fruit flavors. On the finish, it feels earthy and tastes like stewed black fruits and prune. Drink sooner rather than later.",,30,87,Catalonia,Priorat,,Mas de Subirà 2010 Red (Priorat),https://www.winemag.com/buying-guide/mas-subira-2010-red-priorat/,Red Blend,2010,Mas de Subirà
12.5,White,New Zealand,"While grassy, herbal aromas dominate the aromas, plenty of white grapefruit comes through on the palate to provide for a crisp, refreshing mouthful. It's medium in weight, with some leafy and citrusy notes on the moderate-length finish.",,15,87,Marlborough,,,Oyster Bay 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/oyster-bay-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Oyster Bay
13,Red,US,"Sumptuous red cherry and berry notes are accented with hints of clay and tomato leaf on this rich, spicy, judiciously oaked wine. It's powerful on the palate with intense black cherry flavors and fine tannins on the finish.",Dry,,87,New York,Finger Lakes,Finger Lakes,Lucas Vineyards 2011 Dry Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/lucas-2011-dry-cabernet-franc-finger-lakes/,Cabernet Franc,2011,Lucas Vineyards
13,Red,US,"Dark, compelling notes of espresso bean and incense, charred herb and bread hit the nose first. The palate feels full and round, and it possesses stimulating acids that give lift.",,20,87,Michigan,Lake Michigan Shore,,Domaine Berrien 2010 Syrah (Lake Michigan Shore),https://www.winemag.com/buying-guide/domaine-berrien-2010-shiraz-syrah-syrah-lake-shore/,Syrah,2010,Domaine Berrien
12.5,Sparkling,US,"Based on Chardonnay, this sparking wine is dry, crisp and yeasty, with orange, mango and lime flavors and a dry finish. The main criticism is that the bubbles are scoury and fierce, lacking the finesse of a fine sparkling wine.",Blanc de Blancs,22,87,California,Napa-Sonoma,Carneros,Gloria Ferrer NV Blanc de Blancs Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-nv-blanc-de-blancs-sparkling-carneros-191195/,Sparkling Blend,,Gloria Ferrer
12,Red,US,"Youthful red cherry notes are accented with hints of bramble wood and herbs on this brisk, delicately structured wine. It's subtle on the palate, but refreshingly mineral with soft tannins that linger on the finish.",,15,87,New York,Finger Lakes,Finger Lakes,Fox Run 2009 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2009-pinot-noir-finger-lakes/,Pinot Noir,2009,Fox Run
14,Red,US,"It's dry and silky in tannins, with good acidity brightening cherry, pomegranate and cola flavors. Ready to drink now.",Proprietor's Reserve,34,87,California,Sonoma,Russian River Valley,Forchini 2010 Proprietor's Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/forchini-2010-proprietors-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Forchini
13.9,Red,Argentina,"Rubbery plum and berry aromas are standard but good. This wine is acidic in feel, thus it's bright and a bit austere. Flavors of plum and berry fruits run long, with an oaky character rising up. More than most Argentinean Malbecs, this cries out for food in order to balance things out.",,20,87,Mendoza Province,Mendoza,,Finca [ñ] 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-n-2011-malbec-mendoza/,Malbec,2011,Finca [ñ]
13.5,White,Italy,"It discloses intense tropical fruit aromas of banana and pineapple. The palate is a bit more reserved, offering white tree fruits, grapefruit and hint of mineral alongside fresh acidity that leaves a clean finish.",,19,87,Southern Italy,Taburno,,Fattoria La Rivolta 2012 Coda di Volpe (Taburno),https://www.winemag.com/buying-guide/fattoria-rivolta-2012-italian-white-coda-volpe-taburno/,Coda di Volpe,2012,Fattoria La Rivolta
12.5,Rose,France,"Ripe red fruits are the main character of this soft, rounded wine. Attractive acidity with grapefruit and lemon zest flavors are balanced by a warmer element.",MIP Made in Provence,17,87,Provence,Côtes de Provence,,Domaine Sainte Lucie 2013 MIP Made in Provence Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sainte-lucie-2013-mip-made-in-provence-rose-cotes/,Rosé,2013,Domaine Sainte Lucie
13.5,White,Italy,"A blend of 70% Insolia and 30% Chardonnay, this easy-drinking wine has apple, peach, pear and citrus sensations. The round, juicy palate is one-dimensional but easy to enjoy.",Angimbè,18,87,Sicily & Sardinia,Terre Siciliane,,Cusumano 2013 Angimbè White (Terre Siciliane),https://www.winemag.com/buying-guide/cusumano-2013-angimbe-white-terre-siciliane/,White Blend,2013,Cusumano
13.9,Red,US,"You might want to give this intil 2020–2022 in the cellar to come around. Right now, it's pretty tannic, with herb-infused blackberry jam and tea flavors. Frisky acidity is accented by sweet, toasty oak.",,56,87,California,Sonoma,Alexander Valley,Cult X 2011 Meritage (Alexander Valley),https://www.winemag.com/buying-guide/cult-x-2011-bordeaux-style-red-blend-meritage-sonoma-alexander-valley/,Meritage,2011,Cult X
14.9,Red,US,"It's quite tannic, as is to be expected from this founding Red Mountain vineyard, and yet the wine seems smoothed over, buffed out. The black cherry and cassis fruit does not penetrate. Drink up.",Klipsun Vineyard,60,87,Washington,Columbia Valley,Red Mountain,Covington 2010 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/covington-2010-klipsun-vineyard-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2010,Covington
13,Rose,South Africa,"This is an easy and clean selection, with fruity notes of cherry, strawberry and a touch of carnation. Light weight and brisk in acidity, this ends bright and mouthwatering. Drink now.",DMZ Rosé,12,87,Western Cape,,,DeMorgenzon 2013 DMZ Rosé Cabernet (Western Cape),https://www.winemag.com/buying-guide/demorgenzon-2013-dmz-rose-bordeaux-style-red-blend-cabernet-western-cape/,Cabernet,2013,DeMorgenzon
13.9,Red,Argentina,"Gritty berry aromas require airing. This is grabby, full and fresh on the tongue, with zesty acidity and overall good balance. A heavily oaked flavor profile includes mint and chocolate along with generic berry and plum. Resiny oak carries the finish.",,14,87,Mendoza Province,Mendoza,,Argento 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/argento-2012-malbec-mendoza/,Malbec,2012,Argento
13.5,Red,Spain,"Plum and berry aromas are clean but regular. The wine feels wiry and bouncy, with pointed acidity. Fresh, tangy flavors of red berry and cranberry finish dry, oaky and tight. It's good and familiar in an old-school way.",Glorioso Crianza,19,87,Northern Spain,Rioja,,Bodegas Palacio 2010 Glorioso Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-palacio-2010-glorioso-crianza-tempranillo-rioja/,Tempranillo,2010,Bodegas Palacio
15,Red,Argentina,"Altocedro's 2011 stable of high-end Malbecs all carry something in common: heavy, creamy oak that gives the wines severe milk chocolate and vanilla characteristics. This is sticky in feel, with ripe berry fruit, mulchy earth and resiny flavors. Carob, vanilla and cocoa flavors control a syrupy finish.",Gran Reserva,65,87,Mendoza Province,La Consulta,,Altocedro 2011 Gran Reserva Malbec (La Consulta),https://www.winemag.com/buying-guide/altocedro-2011-gran-reserva-malbec-consulta/,Malbec,2011,Altocedro
14,Red,South Africa,"There's a sweet, mocha oak streak at the center of this wine, with fruity notes of fleshy black plum and cherry as well as a hint of raspberry sauce. The palate is round and full, followed by astringent tannins that linger on the finish.",,19,87,Stellenbosch,,,Beau Joubert 2009 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2009-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2009,Beau Joubert
13,Rose,France,"Fresh and fruity, this balances ripe red fruits with a touch of caramel and light, crisp acidity. It is fragrant and perfumed, and would make an excellent apéritif.",,12,87,Provence,Côtes de Provence,,Barton & Guestier 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/barton-guestier-2013-rose-cotes/,Rosé,2013,Barton & Guestier
13,Rose,France,"Properly light in color, this is crisp, fruity and deliciously fresh. Some weight comes from ripe strawberry fruits as well as touches of vanilla. The acidity at the end brings refreshment.",Classique,16,87,Provence,Coteaux d'Aix-en-Provence,,Les Quatre Tours 2013 Classique Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/quatre-tours-2013-classique-rose-coteaux-daix-en/,Rosé,2013,Les Quatre Tours
12.5,Dessert,US,"Saffron and pollen notes lend spice and earth to this sunny, tropical wine. Medium sweet in style, it's chock full of honeyed orange, peach and mango flavors. Searing tangerine acidity adds balance. It finishes moderately long with a waxy, honeyed slick.",Late Harvest,20,87,New York,New York Other,New York,Leonard Oakes 2009 Late Harvest Vidal Blanc (New York),https://www.winemag.com/buying-guide/leonard-oakes-2009-late-harvest-other-white-vidal-blanc-other/,Vidal Blanc,2009,Leonard Oakes
12.5,White,France,"Smooth, ripe and rounded, it's ready to drink with its light perfume and spice. Rich pear and quince fruits add freshness to the fullness. Drink now.",Val Saint Grégoire,18,87,Alsace,Alsace,,Henri Schoenheitz 2011 Val Saint Grégoire Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/henri-schoenheitz-2011-val-saint-gregoire-pinot-blanc-alsace/,Pinot Blanc,2011,Henri Schoenheitz
12.5,White,US,"Dusty, chalky tones accent fresh apple and pear flavors throughout this minerally off-dry wine. Honed and steely on the palate, it finishes briskly on a tart, lemony note. Refreshing and quaffable in style.",Red Oak Vineyard,20,87,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2012 Red Oak Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2012-red-oak-vineyard-riesling-finger-lakes/,Riesling,2012,Lamoreaux Landing
10.5,White,US,"Aromas of crisp green apples, herbs and lemon waft on this rustic off-dry wine. Apple-like and mineral in tone, the palate recalls French apple cider, but with a kick with lemon-lime acidity. It finishes brisk and refreshing.",Tanzen Dame Auten Vineyard 1st Harvest,22,87,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2012 Tanzen Dame Auten Vineyard 1st Harvest Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2012-tanzen-dame-auten-vineyard-1st-harvest-riesling-finger-lakes/,Riesling,2012,Bloomer Creek
14.5,Red,France,"While rich, this blend of Syrah and Cabernet Sauvignon is also quite herbal in character. Maybe it gets its nature from the wild garrigue countryside of Provence, but its tannins are firm and the fruit is laced with licorice. It should age another year.",Titien de Margüi,30,87,Provence,Coteaux Varois en Provence,,Château Margüi 2011 Titien de Margüi Red (Coteaux Varois en Provence),https://www.winemag.com/buying-guide/chateau-margui-2011-titien-red-coteaux-varois-en/,Red Blend,2011,Château Margüi
13,Rose,South Africa,"A new addition to Boschendal's line-up, The Rose Garden Rosé pays tribute to the estate's iconic grounds and garden. Fresh aromas and flavors of raspberry, strawberry hull, white cherry and melon rind recall sunny days spent outside. Light sweet-spice accents carry through the refreshing finish, ending clean and mouthwatering.",The Rose Garden,13,87,Coastal Region,,,Boschendal 2013 The Rose Garden Rosé (Coastal Region),https://www.winemag.com/buying-guide/boschendal-2013-rose-garden-coastal-region/,Rosé,2013,Boschendal
14,Red,Spain,"Plum and berry aromas are leathery but honest and not overreaching. The wine feels tight and pinched, while savory flavors of saucy plum and red-berry fruits finish lightly herbal, with a kick of tomato and spice along with leather.",Inspiración Valdemar Selección,20,87,Northern Spain,Rioja,,Bodegas Valdemar 2010 Inspiración Valdemar Selección  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2010-inspiracion-seleccion-tempranillo-blend-rioja/,Tempranillo Blend,2010,Bodegas Valdemar
12,Sparkling,Spain,"Dusty red-fruit aromas set up an easy, likable palate with a mix of citrus and briny apple flavors. There's good tang and acidity along with length to the finish. That briny character from the flavor profile comes back on the finish.",Brut Reserva Rosé,18,87,Catalonia,Cava,,Marqués de Gelida 2010 Brut Reserva Rosé Pinot Noir (Cava),https://www.winemag.com/buying-guide/marques-gelida-2010-brut-reserva-rose-pinot-noir-cava/,Pinot Noir,2010,Marqués de Gelida
13,Rose,France,"Full of raspberry fruits but also with some structure, this is a ready-to-drink apéritif wine. Lively acidity give it a crisp aftertaste.",Nuit Blanche en Provence,15,87,Provence,Côtes de Provence,,Mas de Cadenet 2013 Nuit Blanche en Provence Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/mas-cadenet-2013-nuit-blanche-en-provence-rose-cotes/,Rosé,2013,Mas de Cadenet
12.5,Rose,France,"Pinker in color than many Provence rosés, this full-bodied wine has ripe strawberry fruits, rich acidity and a touch of caramel. With the weight and smooth texture, it will be better with food.",Arbaude,20,87,Provence,Côtes de Provence,,Mas de Cadenet 2013 Arbaude Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/mas-cadenet-2013-arbaude-rose-cotes/,Rosé,2013,Mas de Cadenet
12.5,Red,Croatia,"Purplish garnet in color, it has aromas of black fruits and just a whiff of menthol. It is refreshing and fruit forward on the palate with a hint of eucalyptus in the finish.",Rouge,25,87,Istria,,,Piquentum 2011 Rouge Teran (Istria),https://www.winemag.com/buying-guide/piquentum-2011-rouge-other-red-teran-istria/,Teran,2011,Piquentum
14.1,White,US,"Dry, acidic, oaky, it'also a little herbaceous. Orange and mango flavors are enhanced with plenty of oak. While it's elegant, it's not especially rich.",Estate Grown,32,87,California,Napa,Oak Knoll District,Monticello Vineyards 2012 Estate Grown Chardonnay (Oak Knoll District),https://www.winemag.com/buying-guide/monticello-2012-estate-grown-chardonnay-napa-oak-knoll-district/,Chardonnay,2012,Monticello Vineyards
14.4,Red,US,"This falls a little to the thin side of Syrah, at least Syrah grown here in Washington where the grape thrives. Varietal flavors of herb, pepper and stem are in evidence, with an overall impression of lightly ripened berry fruit, stiff tannins, and ample acidity.",,23,87,Washington,Columbia Valley,Columbia Valley (WA),Novelty Hill 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/novelty-hill-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Novelty Hill
12.5,White,New Zealand,"Nicely ripe for an entry-level wine, with stone-fruit shadings to the gooseberry and grapefruit notes. A subtle leafiness helps balance a slightly honeyed feel on the palate. Easy to drink.",Regional Collection,13,87,Marlborough,,,Nobilo 2013 Regional Collection Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/nobilo-2013-regional-collection-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Nobilo
12.8,White,New Zealand,"Potent green notes of jalapeño and green onion accent nectarine and passion fruit aromas, while the plate is more restrained and actually very food friendly. There's ample weight and fleshiness on the midpalate before a relatively quick finish.",,18,87,Marlborough,,,Awatere River 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/awatere-river-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Awatere River
11.7,White,US,"Austere in style yet refreshing and quaffable, this dry wine is crisp with fresh green-apple flavor and a tart lemon-lime acidity that bristles the palate. It's delicate in frame, but nicely concentrated with a lingering mineral finish.",Dry,16,87,New York,Finger Lakes,Finger Lakes,Atwater 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2012-dry-riesling-finger-lakes/,Riesling,2012,Atwater
13,White,Italy,"Made from organically grown Catarratto grapes that are native to Sicily, this delightful wine features aromas of citrus and tropical fruit. The palate offers peach, pineapple and lemon zest alongside a hint of sea salt and fresh acidity.",Benedè,16,87,Sicily & Sardinia,Sicilia,,Alessandro di Camporeale 2013 Benedè Catarratto (Sicilia),https://www.winemag.com/buying-guide/alessandro-camporeale-2013-benede-italian-white-catarratto-sicilia/,Catarratto,2013,Alessandro di Camporeale
15.2,Red,US,"With strong, upfront black currant, leather, black pepper and sandalwood flavors, this is a potent wine. The tannins are big, too, somewhat drying, but the fruit gives richness. Fine to drink now with beef, lamb and game.",,35,87,California,Sonoma,Sonoma Valley,Little Vineyards 2011 Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/little-2011-shiraz-syrah-syrah-sonoma-valley/,Syrah,2011,Little Vineyards
13.5,Red,Spain,Cherry and raspberry aromas are lively and inviting. This wine offers plenty of body and good balance for the price. Flavors of candied plum and berry are not complex but have support from density and weight on the finish.,Los Bohemios,10,87,Northern Spain,Navarra,,Jardín de Lúculo 2012 Los Bohemios Garnacha (Navarra),https://www.winemag.com/buying-guide/jardin-luculo-2012-los-bohemios-grenache-garnacha-navarra/,Garnacha,2012,Jardín de Lúculo
12,White,US,"Lychee and mango aromas waft from this delicate wine. Off-dry in style, it's unusually brisk on the palate with crisp stone-fruit flavors and bright tangerine acidity. It closes with a lacy sweetness.",Pre-Emption Vineyard,22,87,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Pre-Emption Vineyard Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-pre-emption-vineyard-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Keuka Spring
12.5,White,US,"Fragrant with notes of honeysuckle and lemon accenting aromas of pressed apple and pear, this off-dry wine benefits from juicy ripe apple flavors that lend roundness and richness to the palate. It's almost creamy in mouthfeel, but ends briskly with puckering lime and lemon acidity.",Reserve,25,87,New York,Finger Lakes,Finger Lakes,Heron Hill 2012 Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2012-reserve-riesling-finger-lakes/,Riesling,2012,Heron Hill
13,Red,US,"Ripe aromas of red cherry, raspberry, toasty oak and fines herbes lead onto the medium- to full-bodied palate. It has jazzy, succulent acids, dusty tannins and a tangy finish.",Estate Reserve,35,87,New Jersey,Outer Coastal Plain,,Heritage 2010 Estate Reserve Syrah (Outer Coastal Plain),https://www.winemag.com/buying-guide/heritage-2010-estate-reserve-shiraz-syrah-syrah-outer-coastal-plain/,Syrah,2010,Heritage
13.5,White,South Africa,"This is a bright and easy-drinking selection that opens with scents of green apple, pear and lemon-lime citrus. There's a slight weight to the palate, but it's immediately lifted by lively, cleansing acidity followed by a mouthwatering  finish. Drink now.",(Steen),11,87,Coastal Region,,,MAN Vintners 2012 (Steen) Chenin Blanc (Coastal Region),https://www.winemag.com/buying-guide/man-vintners-2012-steen-chenin-blanc-coastal-region/,Chenin Blanc,2012,MAN Vintners
14,Rose,US,"With a pink color so deep that it borders on mauve, the exotic notes play a leading role, with passionfruit, papaya, and guava hitting the nose first. On the palate, it's full and flavorful, reminiscent of a Mexican agua fresca made from strawberries and watermelon. This is beach wine at its finest.",Estate Vineyards Rosé of,18,87,California,Central Coast,Santa Barbara,Lucas & Lewellen 2013 Estate Vineyards Rosé of Pinot Noir (Santa Barbara),https://www.winemag.com/buying-guide/lucas-lewellen-2013-estate-rose-pinot-noir-central-coast-santa-barbara/,Pinot Noir,2013,Lucas & Lewellen
6,White,US,"A perfumed wine with notes of lychee, orange peel and honeysuckle. It's sweet (100g/L residual sugar) with mandarin orange flavors that linger on the finish.",Hyatt Vineyards,15,87,Washington,Columbia Valley,Rattlesnake Hills,Latah Creek 2012 Hyatt Vineyards Moscato (Rattlesnake Hills),https://www.winemag.com/buying-guide/latah-creek-2012-hyatt-muscat-moscato-columbia-valley-rattlesnake-hills/,Moscato,2012,Latah Creek
10.5,White,US,"The winery's first 'Sweet Riesling' is somewhat aromatically reticent for the variety with notes of lychee, jasmine and apricot. The palate lives up to the label though with sweet (70g/L residual sugar) apricot and fresh mango flavors that linger on the finish.",Familigia Vineyards  Sweet,13,87,Washington,Columbia Valley,Ancient Lakes,Latah Creek 2012 Familigia Vineyards  Sweet Riesling (Ancient Lakes),https://www.winemag.com/buying-guide/latah-creek-2012-familigia-sweet-riesling-columbia-valley-ancient-lakes/,Riesling,2012,Latah Creek
13,White,Italy,"This deeply colored wine offers a spicy nose of white pepper, ginger and cinnamon with a whiff of citrus peel. The smoky palate delivers candied citrus, nectarine and mineral. While it still has fresh acidity, the fruit richness is already drying up.",Domus Giulii,50,87,Southern Italy,Campania,,La Sibilla 2009 Domus Giulii Falanghina (Campania),https://www.winemag.com/buying-guide/sibilla-2009-domus-giulii-italian-white-falanghina-campania/,Falanghina,2009,La Sibilla
13,Rose,Turkey,"Pale apricot in color, this wine offers aromas of grapefruit, lavender and anise. Flavors of peach, apple and fennel bulb lead to a surprisingly smooth finish with rich notes of fennel and a splash of lemon zest.",Karasakiz,15,87,Thrace,,,Suvla 2012 Karasakiz Rosé (Thrace),https://www.winemag.com/buying-guide/suvla-2012-karasakiz-rose-thrace/,Rosé,2012,Suvla
14,White,Italy,"Aged partly in barriques, it offers aromas of yellow apples, toast and butterscotch that carry over to the palate along with lemon drop, oak, toast and coffee bean. You'll also notice the alcohol.",Schietto,35,87,Sicily & Sardinia,Sicilia,,Spadafora 2011 Schietto Chardonnay (Sicilia),https://www.winemag.com/buying-guide/spadafora-2011-schietto-chardonnay-sicilia/,Chardonnay,2011,Spadafora
13,White,Italy,"A blend of Falanghina and Coda di Volpe, this offers aromas that recall pineapple, banana and jasmine. The juicy, simple palate offers pear, white peach and a hint of flint alongside fresh acidity.",Vigna Lapillo,24,87,Southern Italy,Lacryma Christi del Vesuvio,,Sorrentino 2012 Vigna Lapillo White (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/sorrentino-2012-vigna-lapillo-white-lacryma-christi-vesuvio/,White Blend,2012,Sorrentino
13.9,White,US,"This Chard is so rich in tropical fruit, green apple, lime, nectarine, orange, honey and vanilla flavors that it simply doesn't need any oak. With a fine burst of acidity, it provides plenty of drinking pleasure.",Un-Oaked,23,87,California,Sonoma,Russian River Valley,Valley of the Moon 2012 Un-Oaked Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/valley-moon-2012-un-oaked-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Valley of the Moon
14.7,Red,US,"It's a big wine, full-bodied, tannic and rustic, but rich in blackberry and cherry jam, mu shu plum sauce and sandalwood flavors, with a bacony umami note. Try with pasta in tomato sauce with sausage.",,35,87,California,Sonoma,Sonoma County,Valley of the Moon 2010 Barbera (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2010-barbera-sonoma-county/,Barbera,2010,Valley of the Moon
14.5,Red,Spain,"Rubbery dark-fruit aromas of black cherry and berry come with a whiff of latex and Band-Aid. This is high-toned and edgy in feel, with gritty blackberry and dark cherry flavors. Plum, berry and acidic freshness drive the finish on this basic but well-made Toro.",,14,87,Northern Spain,Toro,,Toriles 2012  Toro,https://www.winemag.com/buying-guide/toriles-2012-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Toriles
11.4,Rose,US,"Nearly purple in color, it is equally intense in flavor, almost like sipping a straight red wine, save for the low alcohol. This bottling, made by Turkish-born, former oil rig construction worker Ertugrul “Art” Sevtap, begins with candied pecans and other nutty aromas, then brings red apple, light herbals, and hazelnut to the palate. Pair with everything from cedar plank salmon to turkey burgers.",Awesome Rosé,22,87,California,Central Coast,Santa Ynez Valley,Sevtap 2012 Awesome Rosé Sangiovese (Santa Ynez Valley),https://www.winemag.com/buying-guide/sevtap-2012-awesome-rose-sangiovese-central-coast-santa-ynez-valley/,Sangiovese,2012,Sevtap
13.5,White,Italy,"Fermented and aged in barriques for six months, this retro-styled Chardonnay has aromas of toasted oak, butterscotch and vanilla that carry over to the palate along with yellow apple and citrus. You'll also notice the warmth of evident alcohol on the midpalate.",Jalé,35,87,Sicily & Sardinia,Sicilia,,Cusumano 2012 Jalé Chardonnay (Sicilia),https://www.winemag.com/buying-guide/cusumano-2012-jale-chardonnay-sicilia/,Chardonnay,2012,Cusumano
14.5,Red,US,"After 22 months in half new French oak, this blend of fruit from four widely separate vineyards inevitably kills the specificity. What's left is a quickly maturing wine with blueberry pie, clove and baking spices. Drink up.",,35,87,Washington,Columbia Valley,Columbia Valley (WA),Covington 2010 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/covington-2010-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2010,Covington
13.5,Red,US,"Aromas of syrupy red cherry, vanilla and mint meld with touches of blackberry and pepper. The wine delivers notable concentration, plush texture and a lingering finish.",,18,87,America,,,Cooper's Hawk NV Shiraz (America),https://www.winemag.com/buying-guide/coopers-hawk-nv-shiraz-syrah-shiraz-america/,Shiraz,,Cooper's Hawk
13,White,US,"While subtle on the nose with hints of chamomile and pressed apple aroma, this ripe, full-bodied Chardonnay is concentrated with apple and lemon flavors. It's round in mouthfeel but marked with bright acidity that lends steely precision to the finish.",,16,87,New York,Long Island,North Fork of Long Island,Coffee Pot Cellars 2010 Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/coffee-pot-cellars-2010-chardonnay-long-island-north-fork/,Chardonnay,2010,Coffee Pot Cellars
13,White,France,"While this wine is dry, the spice and creamy, ripe texture give a warm, rich feel. It has weight, baked apple fruit and a touch of spice. Ready to drink.",Les Princes Abbés,,87,Alsace,Alsace,,Domaines Schlumberger 2011 Les Princes Abbés Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2011-les-princes-abbes-pinot-blanc-alsace/,Pinot Blanc,2011,Domaines Schlumberger
12.5,Rose,France,"Close to Saint-Tropez the vineyards of the Massif des Maures have produced an attractively fruity wine that has an unusual blending including the rare Caladoc grape. Raspberry fruits are right up front, giving a bright, ripe character.",Cuvée Prestige,15,87,Provence,Vin de Pays des Maures,,Domaine d'Astros 2013 Cuvée Prestige Rosé (Vin de Pays des Maures),https://www.winemag.com/buying-guide/domaine-dastros-2013-cuvee-prestige-rose-vin-pays-maures/,Rosé,2013,Domaine d'Astros
13,White,US,"Aromatic of fresh apples and pears with just a hint of savory spice, this wine is full bodied yet refreshingly brisk. Dry in style with subtle apple flavors, it finishes with a pleasant tartness.",,14,87,New York,Finger Lakes,Finger Lakes,Glenora 2012 Pinot Blanc (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2012-pinot-blanc-finger-lakes/,Pinot Blanc,2012,Glenora
14.3,White,US,"Oak gives a creamy toastiness, but this wine is really all about Sauvignon Blanc's acidity and lemon, lime, gooseberry and honey flavors. It's dry and crisply mouthwatering.",Ritchie Vineyard Requiem,30,87,California,Sonoma,Russian River Valley,Genius Wines 2012 Ritchie Vineyard Requiem Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/genius-wines-2012-ritchie-vineyard-requiem-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2012,Genius Wines
12.5,White,Spain,"Aromas include dry apricot and papaya with a hint of cider. This is on the soft side in feel, with dilution along with apple-based acidity. Flavors of nectarine and peach finish monotone. Drink immediately or wait for a fresher 2012 version.",,18,87,Galicia,Rías Baixas,,Ferrum 2011 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/ferrum-2011-albarino-rias-baixas/,Albariño,2011,Ferrum
12.5,Red,US,"The primary aromas of ripe strawberry and raspberry preserves are of mild intensity, and a touch of faded vanilla adds dimension. Succulent acids and dusty tannins lend the medium-bodied palate support.",,22,87,Virginia,Virginia,,Fabbioli Cellars 2011 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/fabbioli-cellars-2011-cabernet-franc-virginia/,Cabernet Franc,2011,Fabbioli Cellars
14.5,Red,US,"The deep color of this wine prefigures its dark aromas, which are redolent of black mission fig cake, chocolate and cigar box. The medium-full palate feels expansive, and it's structured with fine, mouth-coating tannins that carry onto the textured finish.",Estate Bottled,19,87,Virginia,Shenandoah Valley,,Cedar Creek 2010 Estate Bottled Cabernet Franc (Shenandoah Valley),https://www.winemag.com/buying-guide/cedar-creek-2010-estate-bottled-cabernet-franc-shenandoah-valley/,Cabernet Franc,2010,Cedar Creek
12.5,White,New Zealand,"It's hard to take “Reserve” seriously when it's on a $10 bottle, but the juice inside is very good. A subtle note of struck flint adds interest to aromas and flavors of underripe stone fruit, guava and citrus, while the finish is long and grapefruity.",Reserve,10,87,Marlborough,,,Phantom Bay 2013 Reserve Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/phantom-bay-2013-reserve-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Phantom Bay
12.5,White,US,"Extend aging in Russian oak lends a smoky, earthy intensity to fresh apple and pear notes on this medium-bodied wine. The palate is unabashedly oaky, but appealing with a rich, creamy tone reminiscent of salted caramels. Soft acidity lends balance, along with a hint of astringency that pulls the finish together.",Russian Oak,,87,New York,Long Island,North Fork of Long Island,Comtesse Thérèse 2010 Russian Oak Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/comtesse-therese-2010-russian-oak-chardonnay-long-island-north-fork/,Chardonnay,2010,Comtesse Thérèse
12.5,White,Italy,"Fragrances of Spanish broom and orange blossom come with a hint of beeswax. The juicy palate offers grapefruit, nectarine and tropical fruit alongside a mineral note and crisp acidity.",Pendino,13,87,Southern Italy,Fiano di Avellino,,Colli di Castelfranci 2012 Pendino  (Fiano di Avellino),https://www.winemag.com/buying-guide/colli-castelfranci-2012-pendino-italian-white-fiano-fiano-avellino/,Fiano,2012,Colli di Castelfranci
14,Red,Spain,"Gritty leather and raisin aromas suggest overripe fruit. In the mouth, this wine shows an expected jammy, plump mouhtfeel that's almost mushy. Flavors of blueberry, stewed plum and licorice finish loamy in feel and candied in flavor, with chunky weight and mild heat. Drink through 2016.",,24,87,Catalonia,Priorat,,L'Atzar 2011 Red (Priorat),https://www.winemag.com/buying-guide/latzar-2011-red-priorat/,Red Blend,2011,L'Atzar
12.7,White,US,"Dusty mineral notes add subtle complexity to refreshing apple, lemon and lime notes on this off-dry wine. Brisk and zesty on the palate, it finishes moderately long with a streak of lime-toned acidity.",Yellow Dog Vineyard,20,87,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2012 Yellow Dog Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2012-yellow-dog-vineyard-riesling-finger-lakes/,Riesling,2012,Lamoreaux Landing
12.7,White,US,"Subtle floral notes accent apple and lemon notes in this refreshing, mineral-focused wine. Off-dry in style, it has soft lemony acidity and a mouth filling, juicy feel that's unabashedly thirst quenching.",Round Rock Vineyard,20,87,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2012 Round Rock Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2012-round-rock-vineyard-riesling-finger-lakes/,Riesling,2012,Lamoreaux Landing
16.8,Red,US,"With its high abv, this monster Cabernet Franc is quite an anomaly in the Finger Lakes. It's intensely aromatic with notes of black cherry and berries accented with bramble and forest floor. The palate packs a punch with big, concentrated black plum flavors layered in spicy oak and tannins. It's brawny and bold and sure to get attention on the dinner table.",Reserve,30,87,New York,Finger Lakes,Finger Lakes,Lakewood 2011 Reserve Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2011-reserve-cabernet-franc-finger-lakes/,Cabernet Franc,2011,Lakewood
13,White,Italy,"Aromas of Granny Smith, stone fruit and citrus carry over to the palate along with nectarine, yellow peach and mineral. The palate is balanced by racy acidity and finishes on a bitter, nutty note.",Loggia della Serra,23,87,Southern Italy,Greco di Tufo,,Terredora 2013 Loggia della Serra  (Greco di Tufo),https://www.winemag.com/buying-guide/terredora-2013-loggia-della-serra-italian-white-greco-greco-tufo/,Greco,2013,Terredora
12.5,White,Italy,"Made from a blend of Falanghina, Biancolella and Pepella, it conveys aromas of honeysuckle, chamomile and exotic fruit punctuated with sage and mint. The linear palate offers citrus, grapefruit and pineapple alongside fresh acidity.",PerEva,24,87,Southern Italy,Costa d'Amalfi,,Tenuta San Francesco 2012 PerEva White (Costa d'Amalfi),https://www.winemag.com/buying-guide/tenuta-san-francesco-2012-pereva-white-costa-damalfi/,White Blend,2012,Tenuta San Francesco
13.5,Red,Spain,"Cedary oak, vanilla, tobacco and lemony notes blend with floral plum and berry on the nose of this Tempranillo-Cabernet blend. The mouthfeel is wiry and reduced in feel, while flavors of baking spices, wood grain, stewed berry and raisin finish minty, with licorice and anise accents. Drink now.",Colección Privada Finca Las Cerrillos,19,87,Central Spain,Vino de la Tierra de Castilla,,Montalvo Wilmot 2006 Colección Privada Finca Las Cerrillos Red (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/montalvo-wilmot-2006-coleccion-privada-finca-las-cerrillos-tempranillo-blend-vino-tierra-castilla/,Tempranillo Blend,2006,Montalvo Wilmot
13.9,Red,Argentina,"This oak-heavy Syrah from northern Argentina opens with milk chocolate, mint, vanilla and briary berry aromas. The palate is full and chewy, with a creamy, resiny feel and peppery, spicy, herbal blackberry flavors. An oaky, slightly green tasting finish is round in feel.",Don David Reserve,18,87,Other,Calchaquí Valley,,Michel Torino 2012 Don David Reserve Syrah (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2012-don-david-reserve-shiraz-syrah-syrah-calchaqui-valley/,Syrah,2012,Michel Torino
12.9,White,US,"A whiff of floral potpourri that persists from start to finish adds elegance to this full-bodied wine. The palate is expansive and rich, but finishes refreshingly tart with flavors of crisp green apple and lemon.",Famiglia,17,87,New York,Long Island,North Fork of Long Island,Mattebella 2009 Famiglia Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/mattebella-2009-famiglia-chardonnay-long-island-north-fork/,Chardonnay,2009,Mattebella
14.4,Red,Israel,"Aromas of raspberry, black cherry and a hint of jalapeño lead the way for flavors of black cherry, Dr Pepper, eucalyptus and butterscotch. Despite good acid balance and a bright finish, eucalyptus notes outweigh fruit flavors.",Adama,,87,Galilee,,,Tabor 2010 Adama Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/tabor-2010-adama-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2010,Tabor
14.2,White,US,"It delivers just what many consumers want, a creamy wine with flavors of citrus fruits, honey and buttered toast. With a production of 67,000 cases, it will be easy to find.",,15,87,California,Sonoma,Sonoma County,St. Francis 2012 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/st-francis-2012-chardonnay-sonoma-county/,Chardonnay,2012,St. Francis
12.7,Red,US,"The aromas of smoked pepper and grilled baguette are more reminiscent of a Syrah from the Northern Rhône than of a Cabernet Franc from Virginia, but they are enticing and delineated nonetheless. Medium in body, the palate feels lithe, with integrated dusty tannins and bright acids.",,25,87,Virginia,Shenandoah Valley,,Veramar 2012 Cabernet Franc (Shenandoah Valley),https://www.winemag.com/buying-guide/veramar-2012-cabernet-franc-shenandoah-valley/,Cabernet Franc,2012,Veramar
13,White,Italy,"This wine opens with subtle aromas of toast, vanilla and white flowers. The palate offers lemon zest, yellow apple and a hint of cinnamon alongside fresh acidity.",Refiano,25,87,Southern Italy,Fiano di Avellino,,Tenuta Cavalier Pepe 2012 Refiano  (Fiano di Avellino),https://www.winemag.com/buying-guide/tenuta-cavalier-pepe-2012-refiano-italian-white-fiano-fiano-avellino/,Fiano,2012,Tenuta Cavalier Pepe
14,Red,US,"Mature, integrated scents of leather, undergrowth and cigar box veil the underlying dark cherry and plum fruit. The lissome palate becomes firmer toward the finish as the medium-grain tannins become palpable.",Winemaker's Select Bin #5,38,87,Virginia,Virginia,,Tarara 2008 Winemaker's Select Bin #5 Red (Virginia),https://www.winemag.com/buying-guide/tarara-2008-winemakers-select-bin-5-red-virginia/,Red Blend,2008,Tarara
13.46,White,US,"Barrel notes of toast, butterscotch and spice are at the fore along with melted butter and peach on this 100% Canyon Vineyard Ranch wine. It's full bodied with a rich, creamy feel, wanting a bit more concentration and acidity to keep it together.",Reserve,18,87,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2012 Reserve Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2012-reserve-chardonnay-columbia-valley-wa/,Chardonnay,2012,Waterbrook
12,White,Italy,"It boasts zesty lemon, white peach and exotic fruit flavors. The juicy fruit palate is restrained by crisp acidity. Sip this as an apéritif or pair it with light appetizers.",Alhambra Bianco,16,87,Sicily & Sardinia,Terre Siciliane,,Spadafora 2013 Alhambra Bianco White (Terre Siciliane),https://www.winemag.com/buying-guide/spadafora-2013-alhambra-bianco-white-terre-siciliane/,White Blend,2013,Spadafora
13.5,Red,US,"For twenty bucks, you get a a cool-climate Pinot that's eminently drinkable. It's bone dry, crisp in acidity and delicately structured, with cola, raspberry and persimmon flavors. It won't age, but is a fine example of Central Coast Pinot Noir. With production of 140,000 cases, it's easy to find.",,20,87,California,Central Coast,Central Coast,Wild Horse 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/wild-horse-2012-pinot-noir-central-coast/,Pinot Noir,2012,Wild Horse
14.5,Red,US,"This is fruity and clean, with plenty of pretty cherry-fruit flavor. A whiff of wood smoke and pipe tobacco carves its way through the fruit and into the finish.",,9,87,Washington,Columbia Valley,Columbia Valley (WA),Kirkland Signature 2012 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kirkland-signature-2012-merlot-columbia-valley-wa/,Merlot,2012,Kirkland Signature
12.5,White,Italy,"This blend of 50% Falanghina, 30% Biancolella and 20% other grapes opens with pretty aromas of white flower and beeswax with a hint of exotic fruit. The juicy palate offers Bartlett pear, grapefruit and nectarine alongside fresh acidity.",Tramonti Bianco,18,87,Southern Italy,Costa d'Amalfi,,Giuseppe Apicella 2012 Tramonti Bianco White (Costa d'Amalfi),https://www.winemag.com/buying-guide/giuseppe-apicella-2012-tramonti-bianco-white-costa-damalfi/,White Blend,2012,Giuseppe Apicella
13,White,Italy,"Aromas suggest pineapple, papaya and creamy lemon pastry. The palate offers creamy white peach, pear, almond and a hint of mineral but it finishes on a sweet, sugary note.",Gaudium,20,87,Southern Italy,Fiano di Avellino,,I Capitani 2013 Gaudium  (Fiano di Avellino),https://www.winemag.com/buying-guide/i-capitani-2013-gaudium-italian-white-fiano-fiano-avellino/,Fiano,2013,I Capitani
13.5,White,Italy,"This blend of native white grapes Fiano, Greco and Falanghina is aged for six to eight months in barriques. Aromas of tropical fruit, coconut, oak and apple carry over to the palate.",Faius,27,87,Southern Italy,Irpinia,,I Capitani 2013 Faius White (Irpinia),https://www.winemag.com/buying-guide/i-capitani-2013-faius-white-irpinia/,White Blend,2013,I Capitani
13.5,White,New Zealand,"Pungent and sweaty, this makes an immediate impact on the nose. That vibrancy carries over onto the plushly textured palate and electric, mouthwatering finish. A fun, flashy wine for near-term consumption.",,16,87,Marlborough,,,Hunky Dory 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/hunky-dory-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Hunky Dory
11.2,White,New Zealand,"Philadelphia-born Daniel Brennan has crafted this medium-bodied wine from a vineyard in the Crownthorpe subregion. Despite its modest alcohol level, it tastes ripe, offering attractive hints of snow pea, fig and nectarine before falling away a bit rapidly on the finish.",Single Vineyard,15,87,Hawke's Bay,,,Decibel 2013 Single Vineyard Sauvignon Blanc (Hawke's Bay),https://www.winemag.com/buying-guide/decibel-2013-single-vineyard-sauvignon-blanc-hawkes-bay/,Sauvignon Blanc,2013,Decibel
14,White,Spain,"Waxy aromas of baked apple and spices come in front of a full-bodied palate supported by citric acidity. Flavors of orange and nectarine are honeyed, while the finish starts out big then stumbles on the backside. Drink this Macabeo-led blend now.",Saó Blanc,25,87,Catalonia,Costers del Segre,,Mas Blanch I Jové 2011 Saó Blanc Macabeo (Costers del Segre),https://www.winemag.com/buying-guide/mas-blanch-i-jove-2011-sao-blanc-spanish-white-macabeo-costers-segre/,Macabeo,2011,Mas Blanch I Jové
12.5,White,US,"Ripe, fresh peach and apple flavors are lifted with a spray of white-floral perfume on this pretty, easy-going wine. It's brisk on the palate with revitalizing lemon acidity and a hint of salinity on the finish.",Reserve,24,87,New York,Long Island,North Fork of Long Island,Lieb 2008 Reserve Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/lieb-2008-reserve-chardonnay-long-island-north-fork/,Chardonnay,2008,Lieb
8.8,Dessert,US,"Saffron and honey accent juicy tropical mango and pineapple aromas in this vibrant yet delicately framed ice wine. The palate is elegantly nuanced with hints of candle wax, herbs and crushed stone; savory spice notes linger on the finish.",Ice Wine,50,87,New York,New York Other,New York,Leonard Oakes 2011 Ice Wine Vidal Blanc (New York),https://www.winemag.com/buying-guide/leonard-oakes-2011-ice-wine-other-white-vidal-blanc-other/,Vidal Blanc,2011,Leonard Oakes
12.5,Red,US,"Scents of raspberries, flowers and exotic spices take the lead. The palate feels broad and untethered, featuring glossy tannins, balanced acids and a pliable finish.",Josie's Knoll,23,87,Virginia,Monticello,,Lovingston 2012 Josie's Knoll Cabernet Franc (Monticello),https://www.winemag.com/buying-guide/lovingston-2012-josies-knoll-cabernet-franc-monticello/,Cabernet Franc,2012,Lovingston
14.5,Red,Argentina,"Floral aromas and berry power up front, then lead to a fresh, bright, almost screechy feeling palate. Toasty berry fruit flavors are moderately spicy and the finish offers a reprise of toastiness and kick. This wine contains 15% Malbec and Bonarda, which makes it more fruity.",Reserva,12,87,Mendoza Province,Uco Valley,,Finca El Origen 2012 Reserva Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2012-reserva-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2012,Finca El Origen
14,Red,Spain,"Aromas of raspberry and plum compote are candied and not complex. The wine is snappy, alert and raw in feel, with plum, raspberry and green herb notes. An herbal, lightly oaky finish feels zesty and juicy.",Parcela 12 Single Vineyard,20,87,Central Spain,Vino de la Tierra de Castilla,,Finca Constancia 2011 Parcela 12 Single Vineyard Graciano (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/finca-constancia-2011-parcela-12-single-vineyard-spanish-red-graciano-vino-tierra-castilla/,Graciano,2011,Finca Constancia
14,White,France,"A warmly perfumed wine, it has all the aromatic characters of Pinot Gris, rounded and soft with only a few hints of acidity. Off-dry, it is ready to drink.",Rosenberg,26,87,Alsace,Alsace,,Domaine Albert Mann 2011 Rosenberg Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2011-rosenberg-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Domaine Albert Mann
13.2,Red,US,"This nonvintage blend is lightly herbal, with hints at pickle barrel and green olive under tart, lightly-ripened red fruit. Tannins are stiff but proportionate, and it's a good, every day steak wine.",,14,87,Washington,Columbia Valley,Columbia Valley (WA),Barnard Griffin NV Cabernet Sauvignon-Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barnard-griffin-nv-bordeaux-style-red-blend-cabernet-sauvignon-merlot-columbia-valley-wa/,Cabernet Sauvignon-Merlot,,Barnard Griffin
13,White,New Zealand,"This wine comes out of the chute strongly leafy and herbal, with notes of celery and tomato leaves. Despite all those prickly herbal nuances it's fairly richly textured and weighty on the palate and features a potent undercurrent of ripe gooseberries.",ranga.ranga Estate Grown,13,87,Marlborough,,,Barker's Marque 2013 ranga.ranga Estate Grown Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/barkers-marque-2013-rangaranga-estate-grown-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Barker's Marque
14,Red,Argentina,"Loud berry and oak aromas are a touch herbal. Typical for Mendoza Malbec, this is round and oaky on the palate, with related vanilla, licorice and bitter coffee flavors on top of core blackberry. A relatively smooth finish makes this well worth a go.",Reserve,16,87,Mendoza Province,Mendoza,,Alma Andina 2012 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/alma-andina-2012-reserve-malbec-mendoza/,Malbec,2012,Alma Andina
13.5,Red,Argentina,"Ripe plum and berry aromas are supported by a full dose of smoky, savory oak. The palate is round yet jagged, while flavors of toasty, chocolaty berry fruits are also lightly herbal and heavily oaked.",Tonel 22,12,87,Mendoza Province,Mendoza,,Bodega Toneles 2012 Tonel 22 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-toneles-2012-tonel-22-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Bodega Toneles
14.9,Red,US,"Sourced from Les Collines and Pepper Bridge, this is very ripe, high in alcohol, and quite tannic. Blocky black cherry fruit is covered with charred wood flavors, after spending 22 months in 70% new oak. Drink soon.",,36,87,Washington,Columbia Valley,Walla Walla Valley (WA),Covington 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/covington-2010-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Covington
12.1,Red,US,"Delectable notes of pastry spice, blackberry and vanilla unfurl onto the medium-bodied palate, which is bolstered by sinewy tannins and finessed acids.",,18,87,Virginia,Virginia,,Chateau Morrisette 2010 Cabernet Sauvignon (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2010-cabernet-sauvignon-virginia/,Cabernet Sauvignon,2010,Chateau Morrisette
12.5,Rose,France,"Warm while also fresh, this rounded wine is full of red fruits, lit up by a touch of spice and freshened with acidity. Clean and crisp, it's just bursting with fruit at the end.",,10,87,Provence,Côtes de Provence,,Château Montaud 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-montaud-2013-rose-cotes/,Rosé,2013,Château Montaud
12.5,Rose,France,"This bright wine has red fruits, citrus and a light minerality, finishing crisply. Wait until late 2014 for it to open up.",Le Caprice de Clémentine,18,87,Provence,Côtes de Provence,,Château les Valentines 2013 Le Caprice de Clémentine Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-valentines-2013-le-caprice-clementine-rose-cotes/,Rosé,2013,Château les Valentines
13,White,US,A directly appealing wine with little obvious new oak influence to get in the way of the clean pear and pineapple flavors that are stitched together by just a touch of sweetness.,,11,87,Washington,Columbia Valley,Columbia Valley (WA),Bridgman 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bridgman-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Bridgman
12.5,White,Spain,"A citrusy nose revolves around lime and pineapple. This is citrusy to the point of pulpy on the palate, with nectarine and grapefruit flavors that eventually run out of steam on a finish that winds up pithy.",,19,87,Galicia,Ribeira Sacra,,Adrás 2012 Godello (Ribeira Sacra),https://www.winemag.com/buying-guide/adras-2012-spanish-white-godello-ribeira-sacra/,Godello,2012,Adrás
14.5,Red,Italy,"Made from native grape Carignano, this Sardinian bottling opens with aromas that recall bell pepper, black fruit and Mediterranean brush. The palate delivers blackberry and red currant along with baking spices and a licorice note. While it starts off strong, it finishes abruptly.",Is Solinas,40,87,Sicily & Sardinia,Isola dei Nuraghi,,Argiolas 2009 Is Solinas Carignano (Isola dei Nuraghi),https://www.winemag.com/buying-guide/argiolas-2009-is-solinas-carignan-carignano-isola-nuraghi/,Carignano,2009,Argiolas
14,Red,France,"The second red of Château de Calavon, this wine is straightforward, fruity and still young. It has ripe tannins, acidity, broad red fruit flavors and a solid feel. It will be better in 2015.",Tradition de Calavon,25,87,Provence,Coteaux d'Aix-en-Provence,,Château de Calavon 2012 Tradition de Calavon Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calavon-2012-tradition-de-red-coteaux-daix-en/,Red Blend,2012,Château de Calavon
14.5,Red,US,"An interesting wine, with some captivating features but also some faults. It's pretty soft in the mouth, although the tannins are polished, and the upfront blackberry and raspberry fruit flavors are almost sweet, but retreat at the last moment into a dry, spicy finish. The softness precludes aging, so drink soon with almost anything calling for a medium-bodied, fruity red wine.",Legendary Badge,30,87,California,Sonoma,Sonoma County,Buena Vista 2012 Legendary Badge Red (Sonoma County),https://www.winemag.com/buying-guide/buena-vista-2012-legendary-badge-red-sonoma-county/,Red Blend,2012,Buena Vista
12.5,Red,Spain,"Plum and berry aromas are forward, fresh and composed. This blend of 85% Tempranillo and 15% Cabernet Sauvignon is zesty and snappy in feel, while the flavors veer toward plum and berry with toast and oak accents. A juicy, pure finish makes it easy to like.",Hoya de Cadenas Reserva Privada,12,87,Levante,Utiel-Requena,,Vicente Gandia 2009 Hoya de Cadenas Reserva Privada Red (Utiel-Requena),https://www.winemag.com/buying-guide/vicente-gandia-2009-hoya-cadenas-reserva-privada-tempranillo-blend-utiel-requena/,Tempranillo Blend,2009,Vicente Gandia
12.9,Red,US,"Idiosyncratic notes of leaf litter, cheese rind, tobacco and desiccated black fruit mark this North Carolina Cabernet Sauvignon. Medium to full bodied, this has a supple core that's framed by fine, tight tannins.",Les Soeurs Reserve,27,87,North Carolina,Yadkin Valley,,Westbend Vineyards 2008 Les Soeurs Reserve Cabernet Sauvignon (Yadkin Valley),https://www.winemag.com/buying-guide/westbend-2008-soeurs-reserve-cabernet-sauvignon-yadkin-valley/,Cabernet Sauvignon,2008,Westbend Vineyards
12,White,US,"A fresh, blossomy flair accompanies aromas of apple and pear on this just slightly off-dry Riesling. Crisp on the palate with tart white peach and lime flavors, it finishes with a hint of honey.",Timothy Moore Doyle Seneca,26,87,New York,Finger Lakes,Finger Lakes,Inspire Moore 2012 Timothy Moore Doyle Seneca Riesling (Finger Lakes),https://www.winemag.com/buying-guide/inspire-moore-2012-timothy-doyle-seneca-riesling-finger-lakes/,Riesling,2012,Inspire Moore
14.5,White,US,"Dryness and acidity mark this wine, which will not appeal to fruit-forward fans. But it does gain marks for elegance of structure. There's just enough apricot, orange and oaky richness to satisfy.",Bacigalupi Vineyard,40,87,California,Sonoma,Russian River Valley,E16 2012 Bacigalupi Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/e16-2012-bacigalupi-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,E16
12.5,White,Italy,"Aromas include exotic fruit and a whiff of acacia flower. The fresh, linear palate offers lemon zest and tropical fruit lightly accented with a hint of sea salt. Sip this as summertime apéritif or pair it with lightly seasoned seafood dishes.",Aegades,13,87,Sicily & Sardinia,Erice,,Fazio 2013 Aegades Grillo (Erice),https://www.winemag.com/buying-guide/fazio-2013-aegades-italian-white-grillo-erice/,Grillo,2013,Fazio
12,White,US,"While dry in style, this Riesling entices on the nose with rich, ripe aromas of honeyed tangerines and pears. The palate is brisk and refreshing with flavors of tart green apples kissed with blossoms and a piercing lime acidity. It finishes moderately long.",Dry,14,87,New York,Finger Lakes,Finger Lakes,Heron Hill 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2012-dry-riesling-finger-lakes/,Riesling,2012,Heron Hill
13.5,White,US,"Bone dry, delicately structured and crisp in acidity, this doesn't show the richness you expect from Viognier. But it's elegant, with layers of lemons, limes, apricots, white pepper and vanilla bean. Drink it now with modern Asian fare.",Salem Ranch,18,87,California,Sonoma,Dry Creek Valley,People's Wine Revolution 2013 Salem Ranch Viognier (Dry Creek Valley),https://www.winemag.com/buying-guide/peoples-wine-revolution-2013-salem-ranch-viognier-sonoma-dry-creek-valley/,Viognier,2013,People's Wine Revolution
13,White,US,"Fresh and herbaceous, but concentrated with youthful apple and pear flavors, this elegantly balanced, full-bodied wine offers wide appeal. Refreshing and quaffable, it finishes briskly with a stream of lemony acidity.",N 41° W 72°,14,87,New York,Long Island,North Fork of Long Island,Palmer 2011 N 41° W 72° Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/palmer-2011-n-41-w-72-chardonnay-long-island-north-fork/,Chardonnay,2011,Palmer
14.5,Red,US,"A note of sweet, dark earth picks up tones of worn saddle leather and wood-inflected cherry. Medium in body, this possesses a succulent core and chewy tannins.",Estate Grown,22,87,Virginia,Monticello,,Pollak 2010 Estate Grown Merlot (Monticello),https://www.winemag.com/buying-guide/pollak-2010-estate-grown-merlot-monticello/,Merlot,2010,Pollak
13,White,France,"Only lightly spicy, it has a smooth texture and a fruity peach character. It is off dry, but tastes drier because of the light spice. The acidity helps give freshness.",,,87,Alsace,Alsace,,Pierre Sparr 2012 Pinot Gris (Alsace),https://www.winemag.com/buying-guide/pierre-sparr-2012-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Pierre Sparr
15.7,Red,US,"It shows ultrarich tannins and a flavor complexity ranging from briary wild blackberries and prunes to currants, nettles, sweet tea and softened cola. It's absolutely dry, despite or perhaps because of very high alcohol. The wine is unapologetic about that ripeness, instead asking only to be happily paired with barbecue.",,20,87,California,Sonoma,Russian River Valley,Novy 2012 Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/novy-2012-zinfandel-sonoma-russian-river-valley/,Zinfandel,2012,Novy
14.5,Red,Spain,"Jammy aromas of red berries, red licorice sticks and green herbs filter toward a pinched mouthfeel with creamy oak for an offset. Flavors of boysenberry are dilute but fresh and friendly. Overall, this is good and easy but simple, with gaps in its fiber.",,11,87,Northern Spain,Rioja,,Rio Madre 2012  Rioja,https://www.winemag.com/buying-guide/rio-madre-2012-spanish-red-graciano-rioja/,Graciano,2012,Rio Madre
14,White,US,"Racy and rich, its citrus and tropical fruit flavors, accented with juicy acidity, suggest Sauvignon Blanc or Pinot Grigio. There's a lovely creaminess to the mouthfeel. With a slightly sweet, honeyed finish, it will pair well with Thai, Vietnamese and Chinese fare.",,18,87,California,Napa,Calistoga,Coquerel Family Wine Estates 2012 Verdelho (Calistoga),https://www.winemag.com/buying-guide/coquerel-family-wine-estates-2012-spanish-white-verdelho-napa-calistoga/,Verdelho,2012,Coquerel Family Wine Estates
14.5,White,South Africa,"It strikes an interesting balance between toasty notes of nuts and baking spices and earthy hints of white flowers and fresh herbs, all supporting the yellow apple and pear core. Additional tropical-fruit flavors unfold on the palate and stay through the finish. Drink up.",Reserve,22,87,Wellington,,,Diemersfontein 2010 Reserve Viognier (Wellington),https://www.winemag.com/buying-guide/diemersfontein-2010-reserve-viognier-wellington/,Viognier,2010,Diemersfontein
14.3,Rose,US,"Picturesque with a crystalline salmon color, it begins with the scent of just-bitten nectarine. The following flavors of tart apple and a slightly bitter salinity ensure the uniqueness of this wine. Mourvèdre (57%) is in the lead, followed closely by Grenache (28%) and Counoise (15%), all coming from the original cuttings of the Château de Beaucastel. This age-worthy blend will be fun to track 2017–2019.",Dianthus Estate Mourvèdre-Grenache-Counoise,27,87,California,Central Coast,Paso Robles,Tablas Creek 2013 Dianthus Estate Mourvèdre-Grenache-Counoise Rosé (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2013-dianthus-estate-mourvedre-grenache-counoise-rose-central-coast-paso-robles/,Rosé,2013,Tablas Creek
14,White,Spain,"Rubber band, almond skin and dry citrus aromas feed into a tight, raw, rubbery feeling palate with a low fruit quotient and more brine and bitterness than expected. This is quite dry, salty and pithy but also fresh and lively on the finish. Drink immediately.",Sierras de Málaga Blanco,25,87,Andalucia,Málaga,,Telmo Rodríguez 2011 Sierras de Málaga Blanco White (Málaga),https://www.winemag.com/buying-guide/telmo-rodriguez-2011-sierras-malaga-blanco-white-malaga/,White Blend,2011,Telmo Rodríguez
13.2,Rose,US,"The use of 100% Syrah gives a deep pink color that borders on purple. Aromas are rather strong too, with the flaky, buttered crust of a hot cherry pie running into the more bitter elements of citrus rinds. Those characters play leading roles on the palate as well, cherry candy toying with just-ripe grapefruit, providing tensions that keeps the sipping interesting. Just 72 cases produced.",Linus,22,87,California,Central Coast,Santa Ynez Valley,Solminer 2013 Linus Rosé (Santa Ynez Valley),https://www.winemag.com/buying-guide/solminer-2013-linus-rose-central-coast-santa-ynez-valley/,Rosé,2013,Solminer
11.5,White,US,"Whiffs of crushed minerals and smoke lend nuance to this dry yet intensely fruity wine full of Meyer lemon, peach and melon flavors. It's brisk and dancing on the palate with a bracing hit of lime acidity that lingers towards a long, steely finish.",Randolph O'Neil Vineyard,25,87,New York,Finger Lakes,Cayuga Lake,Silver Thread 2012 Randolph O'Neil Vineyard Riesling (Cayuga Lake),https://www.winemag.com/buying-guide/silver-thread-2012-randolph-oneil-vineyard-riesling-finger-lakes-cayuga-lake/,Riesling,2012,Silver Thread
11.3,White,US,"This delicate wine shimmers with minerality from start to finish. Steely and dry in style, it's brisk with lemon and lime flavors that linger on the finish. It's a bit austere, but notable for the honed, linear feel.",,15,87,New York,Finger Lakes,Finger Lakes,Thirsty Owl Wine Company 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/thirsty-owl-wine-company-2012-riesling-finger-lakes/,Riesling,2012,Thirsty Owl Wine Company
13,White,Italy,"Made with native grape Insolia, this savory wine has floral aromas of jasmine and orange blossom as well as a distinct nutty sensation. The palate offers lemon-lime and restrained tropical fruit alongside fresh acidity.",Suliccenti,15,87,Sicily & Sardinia,Vittoria,,Terre di Giurfo 2013 Suliccenti Insolia (Vittoria),https://www.winemag.com/buying-guide/terre-giurfo-2013-suliccenti-italian-white-insolia-vittoria/,Insolia,2013,Terre di Giurfo
14,White,Italy,"Made from the rare Pallagrello Bianco grape, this unfolds with aromas of toasted oak, mature apricot, acacia and beeswax. These carry over to the palate with candied lemon and apple. It's concentrated but rather one-dimensional, and finishes on a sugary note.",Le Serole,48,87,Southern Italy,Terre del Volturno,,Terre del Principe 2012 Le Serole Pallagrello Bianco (Terre del Volturno),https://www.winemag.com/buying-guide/terre-principe-2012-le-serole-italian-white-pallagrello-bianco-terre-volturno/,Pallagrello Bianco,2012,Terre del Principe
13,White,Italy,"A blend of Grillo, Cataratto and Chardonnay, this opens with aromas of tropical fruit and apricot. The rich palate is loaded with golden apple and yellow peach flavors that are accented by notes of vanilla and lemon drop.",Piano Maltese,13,87,Sicily & Sardinia,Terre Siciliane,,Tenuta Rapitalà 2013 Piano Maltese White (Terre Siciliane),https://www.winemag.com/buying-guide/tenuta-rapitala-2013-piano-maltese-white-terre-siciliane/,White Blend,2013,Tenuta Rapitalà
14,Red,Turkey,"Aromas of black cherry and green pepper lead into flavors of cherry, menthol, pickled jalapeño, oregano and lavender. Tannins mildly outweigh acidity. Although all the pieces of the puzzle are evident on the palate, somehow they don't fit together perfectly.",Kirte Cabernet Sauvignon-Syrah-Petit Verdot,17,87,Thrace,,,Suvla 2010 Kirte Cabernet Sauvignon-Syrah-Petit Verdot Red (Thrace),https://www.winemag.com/buying-guide/suvla-2010-kirte-cabernet-sauvignon-syrah-petit-verdot-red-thrace/,Red Blend,2010,Suvla
13,Red,Macedonia,"This garnet-colored Pinot Noir is named after Alexander the Great—The Macedon. It has aromas of cherry and vanilla and bright top notes of fresh red raspberry. Medium bodied, it delivers fresh flavors of cranberry and cherry in the finish.",Macedon,15,87,Tikves,,,Stobi 2011 Macedon Pinot Noir (Tikves),https://www.winemag.com/buying-guide/stobi-2011-macedon-pinot-noir-tikves/,Pinot Noir,2011,Stobi
12.2,White,US,"Exuberant floral notes lend a perfumy touch to fresh apple and pear aromas on this dry, medium-bodied wine. The palate is ripe with concentrated yellow cherry and plum flavors anchored with a puckering line of lime acidity.",,14,87,New York,Finger Lakes,Finger Lakes,Standing Stone 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2012-riesling-finger-lakes/,Riesling,2012,Standing Stone
14.4,Red,US,"High in acidity, as Sangiovese tends to be, this wine also has the light, delicate mouthfeel of Pinot Noir. The alcohol gives it some body and heat, while the flavors veer toward black cherries. It's a good, interesting wine, although a bit rustic. Won't age, so drink now with rich Italian fare.",Luna Matta Vineyards,35,87,California,Central Coast,Paso Robles,Soquel Vineyards 2010 Luna Matta Vineyards Sangiovese (Paso Robles),https://www.winemag.com/buying-guide/soquel-2010-luna-matta-sangiovese-central-coast-paso-robles/,Sangiovese,2010,Soquel Vineyards
12.5,Rose,France,"Close to the beach of Pampelonne, this is a ancient vineyard. It has produced a 2013 that is full of fruit, dense red flavors and fresh acidity. The wine is rich and lightly textured.",,18,87,Provence,Côtes de Provence,,Mas de Pampelonne 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/mas-pampelonne-2013-rose-cotes/,Rosé,2013,Mas de Pampelonne
13,White,France,"A spicy wine that unfolds with a gentle texture, touches of lychee and pear and fruitiness. It has richness rather than sweetness, finishing with a light touch of acidity.",Tradition,,87,Alsace,Alsace,,Jean-Baptiste Adam 2012 Tradition Pinot Gris (Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-2012-tradition-pinot-gris-alsace-188917/,Pinot Gris,2012,Jean-Baptiste Adam
13.8,White,US,"It's rich and fruity in lemons, limes, oranges, honeysuckle flowers and vanilla bean. As sweet as it feels midpalate, it finishes dry and zesty in acidity. The acidity will cut right through prosciutto, eggrolls, chicken tamales or a Sunday brunch ham and cheese soufflé.",,15,87,California,California Other,California,J Vineyards & Winery 2013 Pinot Gris (California),https://www.winemag.com/buying-guide/j-winery-2013-pinot-grigio-gris-gris-other/,Pinot Gris,2013,J Vineyards & Winery
12.5,Rose,France,"Soft and ripe, it is gently fruity with light acidity. Plenty of red berry flavors are cut with a textured edge. Light and stylish, it is a fine apéritif style.",Cuvée G,,87,Provence,Côtes de Provence,,Les Vignobles Gueissard 2013 Cuvée G Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/vignobles-gueissard-2013-cuvee-g-rose-cotes/,Rosé,2013,Les Vignobles Gueissard
13,Rose,France,"This is a barely pink rosé, perfect to reflect the Mediterranean sea. Fresh and fruity, it carries just the lightest tang of lemon zest and is ready to drink.",Les Voiles de Saint-Tropez,,87,Provence,Côtes de Provence,,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2013 Les Voiles de Saint-Tropez Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/maitres-vignerons-presquile-saint-tropez-2013-voiles-rose-cotes/,Rosé,2013,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
10.5,White,US,"An aromatically appealing wine with notes of Granny Smith apples, peach and herbs. It drinks medium sweet with jasmine and stone fruit flavors.",,10,87,Washington,Columbia Valley,Ancient Lakes,Latah Creek 2012 Riesling (Ancient Lakes),https://www.winemag.com/buying-guide/latah-creek-2012-riesling-columbia-valley-ancient-lakes/,Riesling,2012,Latah Creek
14.5,Red,US,"In the blend are smaller percentages of Cab Franc, Merlot and Petit Verdot. The Red Mountain AVA is noted for thick, tannic wines, with superior aging potential. Here the earthy, peppery red fruits are buttressed with vivid acids and somewhat chewy tannins. The wine was aged two years in 40% new French oak.",La Bestia,55,87,Washington,Columbia Valley,Red Mountain,Lachini 2011 La Bestia Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/lachini-2011-bestia-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Lachini
13,White,Italy,An alluring fragrance of orange blossom and mature pear wafts out of the glass while the round palate delivers sweet honeydew melon and juicy green apple. The ripe fruit is balanced by fresh acidity.,Kràtos,25,87,Southern Italy,Paestum,,Luigi Maffini 2012 Kràtos Fiano (Paestum),https://www.winemag.com/buying-guide/luigi-maffini-2012-kratos-italian-white-fiano-paestum/,Fiano,2012,Luigi Maffini
13.8,Red,US,"Blended from Syrah, Grenache, Mourvèdre and Counoise, it's a little rustic but a bit fancy, with black cherry, leather, pepper and sandalwood flavors. Drink up.",Patelin de Tablas,20,87,California,Central Coast,Paso Robles,Tablas Creek 2012 Patelin de Tablas Red (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2012-patelin-red-central-coast-paso-robles/,Rhône-style Red Blend,2012,Tablas Creek
13,White,Italy,"A blend of 80% Grillo and 20% Viognier, this conveys heady aromas of fragrant white flowers, exotic fruit and apricot. The palate delivers rich yellow peach, mango and citrus with a hint of sweet vanilla.",Dalila,14,87,Sicily & Sardinia,Terre Siciliane,,Stemmari 2012 Dalila White (Terre Siciliane),https://www.winemag.com/buying-guide/stemmari-2012-dalila-white-terre-siciliane/,White Blend,2012,Stemmari
13.6,White,US,"Voluptuous and heady, this lychee and mango-scented wine balances juicy tropical fruit flavor with a hefty dose of spice. It's expansive on the palate with a rich, textured mouthfeel, but tightened with a hint of tangerine acidity. A touch of alcoholic heat marks the finish.",Sawmill Creek Vineyards,35,87,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Sawmill Creek Vineyards Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-sawmill-creek-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Red Newt Cellars
,White,US,"Way too oaky, with buttered toast, honey and caramel flavors dominating. The underlying wine, which is crisp in acidity and suggests limes, peaches and apricots, just isn't strong enough to handle all that oak.",Small Lot Collection Barrel-Fermented,50,87,California,Napa,Napa Valley,Raymond 2012 Small Lot Collection Barrel-Fermented Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/raymond-2012-small-lot-collection-barrel-fermented-chardonnay-napa-valley/,Chardonnay,2012,Raymond
14,Red,France,"Perfumed and aromatic, this fruity red shows a good sense of structure. Flavors include Mediterranean herbs redolent of lavender as well as red plum, along with a dry core. The wine is ready to drink.",Fontanyl,,87,Provence,Côtes de Provence,,Ravoire et Fils 2012 Fontanyl Red (Côtes de Provence),https://www.winemag.com/buying-guide/ravoire-fils-2012-fontanyl-red-cotes/,Red Blend,2012,Ravoire et Fils
14,Red,Argentina,"Wiry, herbal aromas of raspberry and plum are slightly stalky. This feels tight, choppy and prickly, but also alert and racy. Flavors of herbal raspberry and plum finish with additional herbal notes, a touch of chocolate and snappy acids.",,17,87,Mendoza Province,Mendoza,,Tomero 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/tomero-2011-malbec-mendoza/,Malbec,2011,Tomero
13.7,White,US,"A vibrantly aromatic wine with notes of dried apricot and fresh flowers. It's full bodied, weighty in feel with the flavor concentration dissipating toward the warm finish.",,17,87,Washington,Columbia Valley,Columbia Valley (WA),Telaya 2012 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/telaya-2012-viognier-columbia-valley-wa/,Viognier,2012,Telaya
14.5,White,US,"This is a good but pretty ordinary Chardonnay despite its famous Rochioli brand name. It's creamy and forward in apricot and orange jam, pineapple custard and sweet oak flavors, with good acidity.",Estate Grown,50,87,California,Sonoma,Russian River Valley,Rochioli 2012 Estate Grown Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/rochioli-2012-estate-grown-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Rochioli
14.5,Red,US,"It shows ripe, jammy raspberry and cherry fruit and oak, but it lacks structure. The flamboyant fruit and Napa elegance lend some appeal.",Danais,36,87,California,Napa,Napa Valley,Silenus 2010 Danais Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/silenus-2010-danais-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Silenus
13.3,White,Croatia,"Aromas of white peach, nectarine and vanilla bean join fresh fruit flavors backed by nuances of caramel, vanilla and crème brûlée. There's nice round mouthfeel and a creamy yet clean finish.",Blanc,20,87,Istria,,,Piquentum 2011 Blanc Malvasia (Istria),https://www.winemag.com/buying-guide/piquentum-2011-blanc-italian-white-malvasia-istria/,Malvasia,2011,Piquentum
13.2,Red,US,"A scent of desiccated black fruit hits the nose first, followed by touches of herbal tea and dark cherry. A wild blend of Syrah, Petite Sirah, Tempranillo, Alicante and Mourvèdre, this has a concentrated palate and tonic acidity.",Vino del Barrio,16,87,Arizona,Cochise County,,Page Springs 2011 Vino del Barrio Red (Cochise County),https://www.winemag.com/buying-guide/page-springs-2011-vino-barrio-red-cochise-county/,Red Blend,2011,Page Springs
12.5,White,Italy,"Fruit aromas that recall citrus, nectarine, peach and tropical fruit carry over to the round palate. The juicy fruit flavors are supported by fresh acidity, giving this a clean finish.",,20,87,Sicily & Sardinia,Vittoria,,Valle dell'Acate 2013 Insolia (Vittoria),https://www.winemag.com/buying-guide/valle-dellacate-2013-italian-white-insolia-vittoria/,Insolia,2013,Valle dell'Acate
13,Red,US,"Though it makes up only a fifth of the wine, Cabernet Sauvignon seems to win out in this largely Bordeaux-style blend with notes of mixed herbs, mint and green tea. Lighter in style, it offers a fresh feel, slightly chalky tannins, and little obvious new oak influence. It adds up to a low-alcohol wine that goes down easy.",Garnet,15,87,Washington,Columbia Valley,Wahluke Slope,Kyra 2011 Garnet Red (Wahluke Slope),https://www.winemag.com/buying-guide/kyra-2011-garnet-red-columbia-valley-wahluke-slope/,Red Blend,2011,Kyra
13.5,Rose,US,"Made from 100% Grenache grapes, it was made in a tiny amount of 50 cases. It offers an almost grenadine-like flavor amidst a core of peach intensity. Softly textured, it's super enjoyable and would go well with a bowl of fruit, eggs and bacon at brunch.",Rosé of,24,87,California,Sonoma,Russian River Valley,Kobler 2013 Rosé of Grenache (Russian River Valley),https://www.winemag.com/buying-guide/kobler-2013-rose-grenache-sonoma-russian-river-valley/,Grenache,2013,Kobler
12.5,White,US,"The aromas of peach and pear are light but it's the clean, creamy palate that delivers the goods on this well priced, easy drinker.",,11,87,Washington,Columbia Valley,Columbia Valley (WA),WildHaven 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/wildhaven-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,WildHaven
13,Red,US,Whiffs of spice and dark toast lend warmth to ripe black cherry aromas on this Syrah-Viognier blend. The palate is brisk with tart cassis and plum flavors wrapped up tightly within layers of mouthfilling tannins.,,24,87,New York,Long Island,North Fork of Long Island,Martha Clara 2010 Syrah (North Fork of Long Island),https://www.winemag.com/buying-guide/martha-clara-2010-shiraz-syrah-syrah-long-island-north-fork/,Syrah,2010,Martha Clara
13.5,White,Italy,"Made with native grapes Ripoli, Fenile and Ginestra, this concentrated, lumbering wine opens with aromas of oak, citrus and dried apricot. The dense palate offers oak extract, candied lemon, toast, and dried stone fruit. It finishes on a sugary sweet note of rock candy and butterscotch.",Fiorduva Furore Bianco,70,87,Southern Italy,Costa d'Amalfi,,Marisa Cuomo 2011 Fiorduva Furore Bianco White (Costa d'Amalfi),https://www.winemag.com/buying-guide/marisa-cuomo-2011-fiorduva-furore-bianco-white-costa-damalfi/,White Blend,2011,Marisa Cuomo
10,Dessert,Spain,"Initially this wine is flat and a bit chemical on the nose, but with time lime and tropical fruit aromas poke through. The mouthfeel is round but a little bland and broken up, while flavors of yeasty, bready tropical fruits and applesauce finish easy but flabby.",Selección Especial 1,18,87,Andalucia,Málaga,,Jorge Ordóñez & Co. 2012 Selección Especial 1 Moscatel (Málaga),https://www.winemag.com/buying-guide/jorge-ordonez-co-2012-seleccion-especial-1-muscat-moscatel-malaga/,Moscatel,2012,Jorge Ordóñez & Co.
13.5,White,US,"The scent of apple blossoms perfume this round, richly structured wine, accentuating flavors of apple and pear on the palate. Touches of vanilla and cream add weight and mouthfeel, but the wine finishes crisp with lemony acidity and saline minerality.",,18,87,New York,Long Island,North Fork of Long Island,Jamesport 2011 Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/jamesport-2011-chardonnay-long-island-north-fork/,Chardonnay,2011,Jamesport
13.2,Rose,US,"In vintage after vintage, the winery has chosen to make this blush wine heavier than most rosés in California. They've done so again in 2013, giving a darkly colored, fruity wine you could almost drink unchilled as a table red. It has a Beaujolais-like cherry jamminess that is frankly delicious.",Deep Rosé of,20,87,California,Napa,Napa Valley,Isabel Mondavi 2013 Deep Rosé of Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/isabel-mondavi-2013-deep-rose-of-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2013,Isabel Mondavi
13.5,White,Italy,"Aromas recall lemon blossom, hay and citrus. The succulent palate offers white peach and apple accented with a light mineral note. It ends with a hint of apricot.",Caiatì-Morrone,30,87,Southern Italy,Terre del Volturno,,Alois 2012 Caiatì-Morrone Pallagrello Bianco (Terre del Volturno),https://www.winemag.com/buying-guide/alois-2012-caiati-morrone-italian-white-pallagrello-bianco-terre-volturno/,Pallagrello Bianco,2012,Alois
13,Red,Serbia,"This semi-dry red wine is garnet in color, with aromas of red cherry and red raspberry plus lifted top notes of eucalyptus and mint. In the mouth, flavors of red raspberry and black currant shine brightly before the juicy finish.",Portuguiser,16,87,Fruška Gora,,,Agrina 2012 Portuguiser Blauer Portugieser (Fruška Gora),https://www.winemag.com/buying-guide/agrina-2012-portuguiser-other-red-blauer-portugieser-fruska-gora/,Blauer Portugieser,2012,Agrina
13.5,White,South Africa,"Soft scents of just-dried hay, yellow apple and white melon unfold with great intensity on the bright palate. Balanced and refreshing, with an attractive mango flavor on the finish. Drink now.",The Rumor Mill,18,87,Western Cape,,,Flagstone 2012 The Rumor Mill Viognier (Western Cape),https://www.winemag.com/buying-guide/flagstone-2012-rumor-mill-viognier-western-cape/,Viognier,2012,Flagstone
12.5,White,Spain,"Stony citrus aromas blend with green notes and lees-based vanilla. This is lean and citrusy on the tongue, with nectarine, citrus and green-herb flavors. A zesty finish is a bit shallow, but overall this fresh wine is easy to like.",,11,87,Northern Spain,Rueda,,Emina 2013 Verdejo (Rueda),https://www.winemag.com/buying-guide/emina-2013-spanish-white-verdejo-rueda/,Verdejo,2013,Emina
13,White,Italy,"Intense tropical fruit aromas are punctuated by notes of honeysuckle and jasmine. The juicy palate offers pineapple, mango, banana and citrus with a hint of mineral alongside fresh acidity.",Clarum,16,87,Southern Italy,Irpinia,,I Capitani 2013 Clarum Falanghina (Irpinia),https://www.winemag.com/buying-guide/i-capitani-2013-clarum-italian-white-falanghina-irpinia/,Falanghina,2013,I Capitani
12,Sparkling,France,"Attractive and fruity, it has a lively mousse and refreshing apple flavors. Crisp and bright, it's ready to drink as a delicious apéritif.",Brut,20,87,Alsace,Crémant d'Alsace,,Henri Schoenheitz NV Brut Pinot Auxerrois (Crémant d'Alsace),https://www.winemag.com/buying-guide/henri-schoenheitz-nv-brut-pinot-blanc-auxerrois-cremant-dalsace/,Pinot Auxerrois,,Henri Schoenheitz
12.5,White,France,"This is a fruity, lightly mineral and fresh wine. With pure and crisp apple and lemon flavors, it's already a pleasure to drink now.",Réserve,23,87,Alsace,Alsace,,Gustave Lorentz 2012 Réserve Riesling (Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-2012-reserve-riesling-alsace/,Riesling,2012,Gustave Lorentz
13.5,White,France,"Balancing fruit and ripe spice, it merits a place at the table rather than just serving as an apéritif. It has peach, lychee and a just off-dry character that allows for acidity. Drink now",Réserve,25,87,Alsace,Alsace,,Gustave Lorentz 2012 Réserve Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-2012-reserve-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Gustave Lorentz
14,Red,Argentina,"Earthy, oaky aromas of roasted berry, tree bark, root extract and lemongrass are jumbled but not unpleasant. This feels blocky and heavy upfront, then more hollow as it breathes. Flavors of prune and black fruits are stewy, while chocolate, coffee and herbal notes steer a heavy finish.",Single Vineyard,25,87,Mendoza Province,Mendoza,,Familia Marguery 2008 Single Vineyard Malbec (Mendoza),https://www.winemag.com/buying-guide/familia-marguery-2008-single-vineyard-malbec-mendoza/,Malbec,2008,Familia Marguery
13.2,White,US,"Mineral in tone with faint apple and blossom aromas, this wine is demure, yet refreshing. The palate is moderately concentrated with white grapefruit flavor accented by zesty lime notes and a clean, wet-stone finish.",Reserve Series,17,86,New York,New York Other,New York,Leonard Oakes 2012 Reserve Series Sauvignon Blanc (New York),https://www.winemag.com/buying-guide/leonard-oakes-2012-reserve-series-sauvignon-blanc-other/,Sauvignon Blanc,2012,Leonard Oakes
13,White,Italy,"Aromas of acacia flower, honey and beeswax carry over to the palate along with mature yellow apple. It has an overripe quality and has already reached its ideal drinking window so enjoy now.",,18,86,Southern Italy,Sannio,,Mustilli 2012 Fiano (Sannio),https://www.winemag.com/buying-guide/mustilli-2012-italian-white-fiano-sannio/,Fiano,2012,Mustilli
12,White,US,"Primary aromas include peach blossom, lanolin and Gala apple dusted with confectioners' sugar. Crunchy acidity gives this medium-bodied wine plenty of cut and a tart finish.",,11,86,Virginia,Virginia,,Chateau Morrisette 2011 Vidal Blanc (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2011-other-white-vidal-blanc-virginia/,Vidal Blanc,2011,Chateau Morrisette
12.5,White,France,"Ripe and lightly spicy, this rounded wine has attractive pear and quince flavors filling out the light texture. Drink now.",Tradition,,86,Alsace,Alsace,,Jean-Baptiste Adam 2012 Tradition Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-2012-tradition-pinot-blanc-alsace-188916/,Pinot Blanc,2012,Jean-Baptiste Adam
14.5,Red,US,"Blended with Zinfandel, Syrah, Petite Sirah, Barbera and Sangiovese, this is a rustic, somewhat one-dimensional wine. It's dry and fruity, with cherry and raspberry jam, bacon, black pepper and cedar flavors. Drink up.",Blend 41,35,86,California,Sonoma,Sonoma County,Valley of the Moon 2010 Blend 41 Red (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2010-blend-41-red-sonoma-county/,Red Blend,2010,Valley of the Moon
13.5,Red,France,"Spicy and fruity, this is a lightweight, attractive and smooth wine. It has some undergrowth aromas, followed by red berry fruits, with fresh acidity at the end. Drink now.",Cuvée Saint Grégoire,25,86,Alsace,Alsace,,Henri Schoenheitz 2011 Cuvée Saint Grégoire Pinot Noir (Alsace),https://www.winemag.com/buying-guide/henri-schoenheitz-2011-cuvee-saint-gregoire-pinot-noir-alsace/,Pinot Noir,2011,Henri Schoenheitz
13,White,France,"On the dry side, it shows spice and dried fruits. Smooth, ripe and very aromatic, it's an apéritif wine with its light texture. Drink now.",,,86,Alsace,Alsace,,Pierre Sparr 2012 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/pierre-sparr-2012-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Pierre Sparr
14.1,White,US,"This oaky Chardonnay conveys rich, simple buttered toast and caramel flavors. It has good acidity and some nice tropical fruit and peach ripeness, but the oak overwhelms.",,38,85,California,Sonoma,Sonoma Coast,Sojourn 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Sojourn
12.5,Sparkling,France,"Made from Pinot Blanc, this wine is ripe yet still fresh and fruity. Sweet apples reinforce the generally off-dry nature. Acidity and an attractive steely aftertaste add balance.",Cuvée Renaissance Brut,,85,Alsace,Crémant d'Alsace,,Pierre and Charles Sparr NV Cuvée Renaissance Brut Pinot Blanc (Crémant d'Alsace),https://www.winemag.com/buying-guide/pierre-charles-sparr-nv-cuvee-renaissance-brut-pinot-blanc-cremant-dalsace/,Pinot Blanc,,Pierre and Charles Sparr
13.5,White,Italy,"Made from organically farmed grapes, this blend of 70% Grillo and 30% Sauvignon has a subtle nose of citrus and stone fruit. The palate offers restrained lemon-lime notes but not much fruit richness. You'll also notice evident alcohol sensations on the close.",Helios Bianco,20,85,Sicily & Sardinia,Terre Siciliane,,Di Giovanna 2012 Helios Bianco White (Terre Siciliane),https://www.winemag.com/buying-guide/giovanna-2012-helios-bianco-white-terre-siciliane/,White Blend,2012,Di Giovanna
12.9,White,US,"Taciturn aromas of apricot, papaya seed and pie crust hit the nose first, leading to a medium-bodied palate that has a wide-open texture. Zesty acidity lends the finish some spark.",Estate Bottled,17,85,Virginia,Shenandoah Valley,,Cedar Creek 2011 Estate Bottled Chardonnay (Shenandoah Valley),https://www.winemag.com/buying-guide/cedar-creek-2011-estate-bottled-chardonnay-shenandoah-valley/,Chardonnay,2011,Cedar Creek
13,White,France,"This is a sweet Pinot Gris (thankfully indicated on the back label). It is soft, gently fruity and spicy without great depth of flavor. The light acidity helps give shape to a wine that is ready to drink.",Holder,25,85,Alsace,Alsace,,Henri Schoenheitz 2011 Holder Pinot Gris (Alsace),https://www.winemag.com/buying-guide/henri-schoenheitz-2011-holder-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Henri Schoenheitz
14.8,Rose,US,"The dark orange-pink color suggests this blush wine's level of extraction, an impression confirmed when you taste it. It's heavy for a rosé, with watery raspberry jam flavors accompanied by crisp acidity.",Rose of,20,85,California,Sonoma,Sonoma County,Bruliam 2013 Rose of Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/bruliam-2013-rose-pinot-noir-sonoma-county/,Pinot Noir,2013,Bruliam
13.1,White,US,"Still a bit of a novelty in the Northwest, Albariño can sometimes ripen in the cooler sites, such as this. Clean and crisp, with clear apple flavors, this is a pleasant, though somewhat generic, all-purpose dry white wine.",Dutchman Vineyard,15,85,Washington,Columbia Valley,Yakima Valley,Parejas Cellars 2012 Dutchman Vineyard Albariño (Yakima Valley),https://www.winemag.com/buying-guide/parejas-cellars-2012-dutchman-vineyard-albarino-columbia-valley-yakima/,Albariño,2012,Parejas Cellars
12.2,White,US,"Buttery and nutty notes are the lead aromas. The palate offers a succulent white-apricot note, and the acids become charged toward the finish.",,24,85,Virginia,Monticello,,Pippin Hill Farm 2012 Sauvignon Blanc (Monticello),https://www.winemag.com/buying-guide/pippin-hill-farm-2012-sauvignon-blanc-monticello/,Sauvignon Blanc,2012,Pippin Hill Farm
14.5,Red,Spain,"Rubbery berry aromas are a bit stalky and roasted in nature. The wine feels dry and short, with leafy, herbal flavors of red plum and currant. It's minty and mildly green on the finish, with drying tannins.",La Montesa,20,85,Northern Spain,Rioja,,Palacios Remondo 2010 La Montesa  (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2010-montesa-tempranillo-blend-rioja/,Tempranillo Blend,2010,Palacios Remondo
13.5,Red,Argentina,"Smoky, rubbery, heavily oaked aromas sit on top of a stocky, creamy palate. This blend of Malbec, Bonarda and Syrah is plump and candied, with hickory, bacon and generic black-fruit flavors resting on lemony acidity.",Extravaganza,13,85,Mendoza Province,Mendoza,,Trapiche 2012 Extravaganza Red (Mendoza),https://www.winemag.com/buying-guide/trapiche-2012-extravaganza-red-mendoza/,Red Blend,2012,Trapiche
13.9,White,US,"The lemon, lime, pineapple and honey flavors are compromised by green mint notes in this dry, acidic wine. It has its limitations, but would make a good companion to a wide variety of fare, from potato salad to fried chicken.",East Side Vineyards,14,85,California,Sonoma,Dry Creek Valley,Pedroncelli 2013 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2013-east-side-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2013,Pedroncelli
14,Red,Spain,"With a rusty color and leafy aromas of earthy berries and tar, this wine is fading. Hailing from a subpar vintage, it is acidic, with oaky resin on the mouthfeel. Flavors of herbal plum, tomato, vanilla and tobacco break up, while the finish brings stalky notes.",Reserva,17,85,Northern Spain,Rioja,,Marqués de Riscal 2007 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-riscal-2007-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Marqués de Riscal
13.5,Red,US,"A pretty good buy, it gets the Pinot concept across in a light-bodied, silky wine, with brisk acidity and pleasant raspberry and red currant flavors. The wine, from Foley, illustrates the company's efforts to penetrate the everyday price tier.",,11,85,California,California Other,California,Lost Angel 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/lost-angel-2012-pinot-noir-other/,Pinot Noir,2012,Lost Angel
11,White,US,"A perfumed wine with notes of candied orange, peach and lavender. The palate is sweet and easy drinking. Chill down and enjoy.",Sweet,10,85,Washington,Washington Other,Washington,Paradise Peak 2012 Sweet Riesling (Washington),https://www.winemag.com/buying-guide/paradise-peak-2012-sweet-riesling-other/,Riesling,2012,Paradise Peak
12,White,Italy,"Simple but well made, it opens with a fruit fragrance of peach and golden apple. The palate offers pineapple and banana alongside bright acidity.",È 100 Per Cento Unoaked,11,85,Sicily & Sardinia,Terre Siciliane,,Orion Wines 2013 È 100 Per Cento Unoaked Chardonnay (Terre Siciliane),https://www.winemag.com/buying-guide/orion-wines-2013-e-100-per-cento-unoaked-chardonnay-terre-siciliane/,Chardonnay,2013,Orion Wines
12.34,Red,US,"It brings a Northwest Cabernet profile of black currant, plum, licorice and light herbs with medium-bodied feel. A touch of sweetness rounds out the finish.",Steak House,11,85,Washington,Columbia Valley,Columbia Valley (WA),Original House Wine 2012 Steak House Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/original-house-wine-2012-steak-house-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Original House Wine
12.8,White,US,"The notes of vanilla, melon and pear are rounded and creamy in feel with a touch of residual sugar (7.5 g/L) helping it go down easy.",House Wine,11,85,Washington,Columbia Valley,Columbia Valley (WA),Original House Wine 2012 House Wine Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/original-house-wine-2012-house-chardonnay-columbia-valley-wa/,Chardonnay,2012,Original House Wine
13.5,White,Spain,"Minerally aromas of vitamins take the lead on this aging Albariño. In the mouth, it loses clarity and becomes wayward, while flavors of pithy peach show a distinct bitterness, especially on the finish. This is good but past its prime.",Pazo Piñeiro,52,85,Galicia,Rías Baixas,,Lusco 2010 Pazo Piñeiro Albariño (Rías Baixas),https://www.winemag.com/buying-guide/lusco-2010-pazo-pineiro-albarino-rias-baixas/,Albariño,2010,Lusco
14.1,White,US,"Simple and oaky, but it is also classic California, with ripe, forward apricot, orange and buttered cinnamon toast flavors, wrapped into a creamy texture.",Water Bend,22,85,California,Sonoma,Sonoma County,Geyser Peak 2012 Water Bend Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/geyser-peak-2012-water-bend-chardonnay-sonoma-county/,Chardonnay,2012,Geyser Peak
13.5,Red,Argentina,"Gritty, smoky aromas of generic berry fruits are slightly green. Tight and mildly astringent, it has rubbery tannins. An earthy, lightly baked character drives the flavor profile, which ends with licorice and prune notes as well as a rubbery feel.",,10,85,Mendoza Province,Mendoza,,El Ganador 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/el-ganador-2012-malbec-mendoza/,Malbec,2012,El Ganador
13,White,Italy,Aromas of toasted bread crumbs carry over to the palate along with citrus and lemon zest. It's rather lean and one-dimensional with an astringent finish.,Zahara,22,85,Sicily & Sardinia,Sicilia,,Casa di Grazia 2012 Zahara Grillo (Sicilia),https://www.winemag.com/buying-guide/casa-grazia-2012-zahara-italian-white-grillo-sicilia/,Grillo,2012,Casa di Grazia
13,White,France,"A medium-sweet wine, it's honeyed with ripe yellow fruits. Soft and spicy, it's already attractive to drink, although waiting until late 2014 would make it better.",Baron de Hoen,,85,Alsace,Alsace,,Cave de Beblenheim 2012 Baron de Hoen Pinot Gris (Alsace),https://www.winemag.com/buying-guide/cave-beblenheim-2012-baron-hoen-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Cave de Beblenheim
13.5,White,Spain,"Banana, doughy pastry and flowery notes define the nose on this oily blend of Garnacha Blanca and other white grapes. This feels chunky and grabby but also citrusy; flavors of orange and melon finish heavy, with a bracing shot of citric acid.",Sisquella,14,85,Catalonia,Costers del Segre,,Clos Pons 2012 Sisquella White (Costers del Segre),https://www.winemag.com/buying-guide/clos-pons-2012-sisquella-white-costers-segre/,White Blend,2012,Clos Pons
9.5,White,US,"A sweet (70g/L residual sugar) crowd pleaser with notes of canned pear, candied apple and granulated sugar. However, it doesn't have the acid to stand up to those flavors.",Late Harvest,10,85,Washington,Washington Other,Washington,B. Lovely 2012 Late Harvest Riesling (Washington),https://www.winemag.com/buying-guide/b-lovely-2012-late-harvest-riesling-other/,Riesling,2012,B. Lovely
9.9,White,US,"Intense honeysuckle and apple blossom aromas are stunning on the nose of this dry yet dainty wine. It's remarkably low in alcohol for a dry-style wine, but feels a bit lacking in power and concentration. Hints of steely minerals and brisk lime-lemon acidity make for a refreshing finish.",Reserve Series,17,85,New York,New York Other,New York,Leonard Oakes 2012 Reserve Series Riesling (New York),https://www.winemag.com/buying-guide/leonard-oakes-2012-reserve-series-riesling-other/,Riesling,2012,Leonard Oakes
13.5,White,US,"A straightforward, easy drinker with notes of pear and melon supported by a rounded feel and little overt new oak influence.",,15,85,Washington,Columbia Valley,Wahluke Slope,Jones of Washington 2013 Chardonnay (Wahluke Slope),https://www.winemag.com/buying-guide/jones-washington-2013-chardonnay-columbia-valley-wahluke-slope/,Chardonnay,2013,Jones of Washington
11.1,White,US,"Mineral and steely, this dry, delicately framed wine reverberates on the palate with a nervous lemon-lime acidity. Fresh apple and pear flavors are moderately concentrated but bristle with citrus zest, making it an apt pairing with rich, creamy cheeses or nuts.",Dry,15,85,New York,Finger Lakes,Cayuga Lake,Hosmer 2012 Dry Riesling (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2012-dry-riesling-finger-lakes-cayuga-lake/,Riesling,2012,Hosmer
,Red,US,"Black cherry, orange oil, fruitcake and vanilla wafer notes lead onto the medium-full palate, which takes on a slight edge of desiccated black fruit. This blend of Cabernet Franc, Petit Verdot, Tannat and Chambourcin has sturdy tannins and a finish of medium length.",Bacchanalia Reserve,22,85,Virginia,Virginia,,Old House 2010 Bacchanalia Reserve Red (Virginia),https://www.winemag.com/buying-guide/old-house-2010-bacchanalia-reserve-red-virginia/,Red Blend,2010,Old House
12,White,Italy,"This opens with delicate aromas of yellow apple, stone fruit and lemon zest. The easy-drinking palate offers green apple and citrus alongside fresh acidity.",,8,85,Sicily & Sardinia,Terre Siciliane,,Natale Verga 2013 Grecanico (Terre Siciliane),https://www.winemag.com/buying-guide/natale-verga-2013-italian-white-grecanico-terre-siciliane/,Grecanico,2013,Natale Verga
12.5,Red,US,A forward wine with notes of dark berries and barrel spices. The fruit is lighter in style with the oak taking over the show.,,16,85,Washington,Columbia Valley,Wahluke Slope,Latah Creek 2011 Malbec (Wahluke Slope),https://www.winemag.com/buying-guide/latah-creek-2011-malbec-columbia-valley-wahluke-slope/,Malbec,2011,Latah Creek
13.5,Rose,Spain,"With an electric pink color, this Graciano-based rosado is a touch watery up front, with watermelon and cherry aromas. The palate is turning heavy as it ages, while candied berry flavors finish sweet and sugary, with just enough acidity to keep it afloat.",Rosè,10,85,Northern Spain,Rioja,,Rio Madre 2012 Rosè Graciano (Rioja),https://www.winemag.com/buying-guide/rio-madre-2012-rose-spanish-red-graciano-rioja/,Graciano,2012,Rio Madre
13,White,New Zealand,"This medium-bodied wine shows typical notes of citrus and herb. In this case, the specifics come down to grapefruit, lime and tomato leaf, with a slightly scorched note evident on the finish.",,15,85,Marlborough,,,Ribbonwood 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/ribbonwood-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Ribbonwood
14.4,Red,US,"A green, vegetal streak in the aroma and the flavor compromises this otherwise promising Pinot Noir. It has some rich raspberry, cherry and blackberry fruit flavors, but is a little heavy, and that asparagus note is off-putting.",Ridgetop Vineyard,59,85,California,Sonoma,Sonoma Coast,Sojourn 2012 Ridgetop Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-ridgetop-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Sojourn
12.5,White,New Zealand,"This medium-bodied wine offers hints of spearmint and passion fruit on the nose. On the palate, it's crisp, citrusy and herbal while being a bit austere. Drink now.",Cellar Selection,13,85,Marlborough,,,Sileni 2013 Cellar Selection Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/sileni-2013-cellar-selection-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Sileni
13,White,Italy,"The nose of stone fruit is layered with medicinal aromas. Although the palate delivers grapefruit, citrus and spearmint, the aftertaste carries the same bitter, medicinal sensation detected on the nose.",,22,85,Southern Italy,Fiano di Avellino,,Villa Matilde 2012  Fiano di Avellino,https://www.winemag.com/buying-guide/villa-matilde-2012-italian-white-fiano-fiano-avellino/,Fiano,2012,Villa Matilde
14.5,Red,US,"This wine has a soft, earthy dullness, despite decent raspberry, cola and oak flavors. It's not an ager, so drink up.",Trenton 1880,45,85,California,Sonoma,Russian River Valley,E16 2012 Trenton 1880 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/e16-2012-trenton-1880-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,E16
14,Red,US,"There's no mistaking the variety here with its notes of braised jalapeño pepper and green herbs. It's full bodied with a soft, textured feel to the fruit flavors that lean far into the green.",,28,85,Washington,Washington Other,Washington,Clearwater Canyon 2011 Carmenère (Washington),https://www.winemag.com/buying-guide/clearwater-canyon-2011-carmenere-other/,Carmenère,2011,Clearwater Canyon
14.1,White,US,"This feels a bit awkward in the mouth, with light buttery fruit and a somewhat metallic aftertaste. Still young, so it could very well knit itself together with a bit more time.",,10,85,Washington,Columbia Valley,Columbia Valley (WA),Duck Pond 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/duck-pond-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Duck Pond
13,White,Italy,"Made from the native Coda di Volpe grape, which translates into “fox's tail,” this wine conveys rustic, almost musky aromas that aren't unpleasant. The palate is friendlier, offering savory mandarin, citrus and pear with mineral notes and a bone-dry, rather bitter finish.",,17,85,Southern Italy,Irpinia,,Donnachiara 2012 Coda di Volpe (Irpinia),https://www.winemag.com/buying-guide/donnachiara-2012-italian-white-coda-volpe-irpinia/,Coda di Volpe,2012,Donnachiara
12.5,Rose,France,"The wine has a pretty salmon pink color, followed by a fruity, attractive taste. It is full of red fruits with a good layer of acidity that gives extra freshness. The aftertaste is lively.",Sables d'Azur,12,85,Provence,Côtes de Provence,,Gassier 2013 Sables d'Azur Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/gassier-2013-sables-dazur-rose-cotes/,Rosé,2013,Gassier
14.5,Red,US,"A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it's starting to show its age with notes of dried cranberries and anise along with cinnamon. The flavors are lighter in style showing an unusual sweet-tart mixture.",Ketchum Cuvée Red Table Wine,18,85,Washington,Washington Other,Washington,Frenchman's Gulch 2008 Ketchum Cuvée Red Table Wine Red (Washington),https://www.winemag.com/buying-guide/frenchmans-gulch-2008-ketchum-cuvee-red-table-wine-other/,Red Blend,2008,Frenchman's Gulch
12.5,White,Italy,"Sensations recall peach, apple, citrus and hay. The juicy fruit palate is balanced by fresh acidity that leaves a quenching finish.",U Marusu,10,85,Sicily & Sardinia,Terre Siciliane,,Fazio 2013 U Marusu Grillo (Terre Siciliane),https://www.winemag.com/buying-guide/fazio-2013-u-marusu-italian-white-grillo-terre-siciliane/,Grillo,2013,Fazio
13,White,Italy,"Made from organically farmed Fiano, Malvasia and Trebbiano grapes, this begins with aromas of oak and coconut. The lean palate offers zesty grapefruit, mineral, oak and smoky elements but it lacks fruit richness.",Iscadoro,19,85,Southern Italy,Paestum,,Casebianche 2012 Iscadoro White (Paestum),https://www.winemag.com/buying-guide/casebianche-2012-iscadoro-white-paestum/,White Blend,2012,Casebianche
14.5,White,US,"Fermented and aged in new French wood barrels as well as two- and three-year old ones , this Chardonnay is too oaky. Caramel, butterscotch and vanilla dominate the underlying lime and pear fruit flavors.",Heritage Reserve,35,85,California,Napa-Sonoma,Carneros,Schug 2012 Heritage Reserve Chardonnay (Carneros),https://www.winemag.com/buying-guide/schug-2012-heritage-reserve-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Schug
13.3,Red,US,"Fruity and brightly acidic, this wine is ready to drink now with steak and beef stew. It's dry, tannic and simple, with blackberry jam, cola and oak flavors.",Estate Grown,18,85,California,Central Coast,Central Coast,Clos La Chance 2012 Estate Grown Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2012-estate-grown-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2012,Clos La Chance
12.5,Rose,France,"This amphora-shaped bottle is a reminder that Provençal wine goes back to Ancient Greek times. The wine is more modern, very fresh and clean with bright acidity and light red fruits. It's aromatic, fruity and crisp at the end.",L'Amphore de Provence,19,85,Provence,Côtes de Provence,,Gassier 2013 L'Amphore de Provence Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/gassier-2013-lamphore-provence-rose-cotes/,Rosé,2013,Gassier
12.7,Red,US,"Char and savory spices accent blackberry and cherry aromas on this crisp, medium-bodied wine. On the palate, delicate fruit flavors are a bit overwhelmed amidst layers of oak and spice. It ends with a soft kiss of tannins.",Estate Bottled,35,85,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2010 Estate Bottled Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2010-estate-bottled-pinot-noir-finger-lakes/,Pinot Noir,2010,Lamoreaux Landing
13.5,Red,Spain,"Berry aromas and a touch of milk chocolate make for a good nose. The wine feels solid and a bit blocky and resiny. Flavors of jammy, sweet berries finish with some faux oak character and a medicinal note. For the price, the wine is more than acceptable.",,6,85,Northern Spain,Cariñena,,La Granja 360 2012 Tempranillo-Garnacha (Cariñena),https://www.winemag.com/buying-guide/granja-360-2012-red-blend-tempranillo-garnacha-carinena/,Tempranillo-Garnacha,2012,La Granja 360
12.5,White,New Zealand,"A round, soft and easy-drinking Sauvignon Blanc, this wine offers an attractive blend of citrus fruit and pungent herbal notes. Drink now.",Last Call,13,85,Marlborough,,,Salvatore Principe 2013 Last Call Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/salvatore-principe-2013-last-call-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Salvatore Principe
13,White,France,"Over-the-top spice, with a nod to lychee fruits, gives the feeling of drinking liquid candy. This medium-sweet wine needs no aging.",Baron de Hoen,,85,Alsace,Alsace,,Cave de Beblenheim 2012 Baron de Hoen Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/cave-beblenheim-2012-baron-hoen-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Cave de Beblenheim
13,Red,Spain,"This spunky Garnacha smells like fruit punch with some green herbs mixed in. The palate is wiry and acidic in feel, with raspberry and plum flavors. It finishes fresh and zesty.",Viña Zorzal,14,85,Northern Spain,Navarra,,Zorzal 2012 Viña Zorzal Garnacha (Navarra),https://www.winemag.com/buying-guide/zorzal-2012-vina-grenache-garnacha-navarra/,Garnacha,2012,Zorzal
13,White,Italy,"Sensations of white peach, apricot, citrus and mineral come alongside medicinal notes that leave a rather bitter taste.",Tenute di Altavilla,21,85,Southern Italy,Greco di Tufo,,Villa Matilde 2012 Tenute di Altavilla  (Greco di Tufo),https://www.winemag.com/buying-guide/villa-matilde-2012-tenute-altavilla-italian-white-greco-greco-tufo/,Greco,2012,Villa Matilde
13.5,Red,US,"Lots of tannins and acidity in this dry, rather overripe Pinot. It has flavors of prunes, cherries and oak. Hard to see it developing, so drink up.",,40,85,California,Central Coast,Santa Ynez Valley,Whitcraft 2012 Pinot Noir (Santa Ynez Valley),https://www.winemag.com/buying-guide/whitcraft-2012-pinot-noir-central-coast-santa-ynez-valley/,Pinot Noir,2012,Whitcraft
12,White,US,"Whiffs of smoked nuts accent this savory, steely wine. It's off dry in style with straightforward apple and lemon flavors, and finishes with a startling bristle of lime-tinged acidity.",Timothy Moore Rice Canandaigua,26,85,New York,Finger Lakes,Finger Lakes,Inspire Moore 2012 Timothy Moore Rice Canandaigua Riesling (Finger Lakes),https://www.winemag.com/buying-guide/inspire-moore-2012-timothy-rice-canandaigua-riesling-finger-lakes/,Riesling,2012,Inspire Moore
13.5,Rose,France,"On the rich side, this smooth wine discloses flavors of caramel and toasted almonds as well as fruit. It leaves a sweet feeling, rounded and ripe, finished with a touch of pepper and spice.",Insolite,22,85,Provence,Coteaux d'Aix-en-Provence,,Château Pigoudet 2013 Insolite Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-pigoudet-2013-insolite-rose-coteaux-daix-en/,Rosé,2013,Château Pigoudet
11.5,Sparkling,Spain,"Red-fruit aromas suggest plum and raspberry with a dusty covering. This is decidedly foamy and heavy, with loud flavors of red berries that finish chunky and a touch salty.",Brut Rosé,12,85,Catalonia,Cava,,Mas Fi NV Brut Rosé Sparkling (Cava),https://www.winemag.com/buying-guide/mas-fi-nv-brut-rose-sparkling-cava/,Sparkling Blend,,Mas Fi
13.5,White,US,"It conveys brisk acidity, vanilla, buttered toast and apricot, tangerine and honey flavors, as well as ripeness.",,11,85,California,California Other,California,Lost Angel 2013 Chardonnay (California),https://www.winemag.com/buying-guide/lost-angel-2013-chardonnay-other/,Chardonnay,2013,Lost Angel
11.5,White,US,"It's right in the middle between off dry and dessert-wine sweet, with honey, tangerine and apricot flavors that have a caramelized finish. The acidity is the best part.",,11,85,California,California Other,California,Lost Angel 2012 Moscato (California),https://www.winemag.com/buying-guide/lost-angel-2012-muscat-moscato-other/,Moscato,2012,Lost Angel
14.5,White,US,"A bit thin, but it shows tropical fruit, citrus, peach, vanilla and buttered toast flavors.",,25,85,California,Central Coast,Edna Valley,Niner 2012 Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/niner-2012-chardonnay-central-coast-edna-valley/,Chardonnay,2012,Niner
12.5,White,Italy,"Green apple, stone fruit and citrus aromas carry over to the palate with lemon-lime. This easy-drinking wine would make a nice apéritif or pair it with lightly seasoned pastas dishes.",U Cantu,10,85,Sicily & Sardinia,Terre Siciliane,,Fazio 2013 U Cantu Catarratto (Terre Siciliane),https://www.winemag.com/buying-guide/fazio-2013-u-cantu-italian-white-catarratto-terre-siciliane/,Catarratto,2013,Fazio
12,Rose,France,"It was inevitable that a rosé would end up being called Lovely. In fact, the wine is less lovely, more curious. It tastes herbaceous, crisp and green with strong citrus flavors that are tangy and very intense.",Lovely,9,85,Provence,Alpilles,,Domaine de la Vallongue 2013 Lovely Rosé (Alpilles),https://www.winemag.com/buying-guide/domaine-vallongue-2013-lovely-rose-alpilles/,Rosé,2013,Domaine de la Vallongue
13,White,Argentina,"A highly perfumed nose offers potent aromas of bath soap and lychee. The palate is chunky but kept on par by lively acidity. Lychee, melon and lemon flavors finish sweet yet briny. Drink now.",,13,85,Other,Salta,,Alamos 2013 Torrontés (Salta),https://www.winemag.com/buying-guide/alamos-2013-torrontes-salta/,Torrontés,2013,Alamos
12.5,Rose,France,"A perfumed wine, it wafts aromas of violets. It also is full of red fruits, has a light texture of acidity and orange peel, and delivers crisp acidity. Tangy and bright, it's ready to drink.",La Croix du Prieur,17,85,Provence,Côtes de Provence,,Château Coussin 2013 La Croix du Prieur Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-coussin-2013-croix-prieur-rose-cotes/,Rosé,2013,Château Coussin
9,White,New Zealand,"Brancott has taken an interesting approach to producing this wine, which features a prominent company claim of “naturally 20% lighter in calories.” To do that, the grapes were harvested very early, resulting in a mere 9% abv in the finished wine. Lifted, almost peppery celery-leaf aromas mark the nose, but there are some nice pineapple and grapefruit flavors as well. It offers a slight impression of sweetness on the palate, then fades quickly on the finish.",Flight Song,15,85,Marlborough,,,Brancott 2013 Flight Song Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/brancott-2013-flight-song-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Brancott
12.9,White,US,"Diminished white-apricot and apple-like aromas lead to a yielding, medium-weight palate, which comes with a sense of flesh and a hint of pastry shell.",Estate Grown,18,85,Virginia,Shenandoah Valley,,Bluestone 2011 Estate Grown Chardonnay (Shenandoah Valley),https://www.winemag.com/buying-guide/bluestone-2011-estate-grown-chardonnay-shenandoah-valley/,Chardonnay,2011,Bluestone
12.5,White,Italy,"A blend of 60% Fiano and 40% Inzolia, it delivers fruity aromas of pineapple, green melon and peach. The simple palate is rather lean, with notes of green apple and citrus alongside racy acidity.",Fania,18,85,Sicily & Sardinia,Terre Siciliane,,Cantine Gulino 2013 Fania White (Terre Siciliane),https://www.winemag.com/buying-guide/cantine-gulino-2013-fania-white-terre-siciliane/,White Blend,2013,Cantine Gulino
13,Red,France,Black plum fruits start this wine on a good basis. But the hard tannins and medicinal character are not pleasant. It might improve by 2015.,,15,85,Provence,Côtes de Provence,,Château Deffends 2012 Red (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-deffends-2012-red-cotes/,Red Blend,2012,Château Deffends
13,Rose,US,"Delicate in scent, this bears light notes of peach blossom, wax and macerated strawberry. With its medium body and tonic acidity, this rosé of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec would make for a wonderful apéritif.",,14,85,Virginia,Virginia,,Boxwood 2012 Rosé (Virginia),https://www.winemag.com/buying-guide/boxwood-2012-rose-virginia/,Rosé,2012,Boxwood
14.5,Red,US,"here's a bitter mouthfeel to this wine, like the dried skins from raisins that are so tannic. The flavors also suggest raisins, along with black cherries and licorice. It feels hotter than its official alcohol reading. Call this wine rustic, and drink it now.",The Count,20,85,California,Sonoma,Sonoma County,Buena Vista 2012 The Count Red (Sonoma County),https://www.winemag.com/buying-guide/buena-vista-2012-count-red-sonoma-county/,Red Blend,2012,Buena Vista
14.4,White,US,"D'Anjou pear and wax are the lead aromas, with light flower tones in the backdrop. Medium in body, this offers a sense of expansiveness, bright acids and a lightly nutty finish.",Madeleine's,22,85,Virginia,Virginia,,Breaux 2012 Madeleine's Chardonnay (Virginia),https://www.winemag.com/buying-guide/breaux-2012-madeleines-chardonnay-virginia/,Chardonnay,2012,Breaux
13,White,New Zealand,"This medium-bodied wine boasts modest pineapple and passion-fruit aromas and flavors. The texture in the mouth is slightly chalky, while a metallic note akin to tinned fruit is evident on the finish.",,16,85,Nelson,,,Woollaston 2013 Sauvignon Blanc (Nelson),https://www.winemag.com/buying-guide/woollaston-2013-sauvignon-blanc-nelson/,Sauvignon Blanc,2013,Woollaston
12.5,Red,Spain,"Fresh yet basic cherry and raspberry aromas announce this wine as being straightforward stuff. The palate is raw in feel and acid-driven, while snappy flavors of red berry fruits are good on the surface but lack complexity or depth.",Hoya de Cadenas Reserva,10,85,Levante,Utiel-Requena,,Vicente Gandia 2009 Hoya de Cadenas Reserva Tempranillo (Utiel-Requena),https://www.winemag.com/buying-guide/vicente-gandia-2009-hoya-cadenas-reserva-tempranillo-utiel-requena/,Tempranillo,2009,Vicente Gandia
14.4,Red,US,"An unripe mushroom note leaps from the aroma . Once you taste it, it's pretty rich in raspberries, red currants and oak, but that earthy, fungal flavor persists into the finish.",Upper Bench,35,85,California,Central Coast,Santa Lucia Highlands,E16 2012 Upper Bench Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/e16-2012-upper-bench-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,E16
14.5,Red,Argentina,"Stalky, leathery aromas suggest cooked fruit rater than freshness. This is normal in feel, while the flavor profile settles on rubbery, roasted, stalky berry fruits. Mild bitterness combines with earthiness on the finish.",Phebus,12,85,Mendoza Province,Mendoza,,Fabre Montmayou 2012 Phebus Malbec (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2012-phebus-malbec-mendoza/,Malbec,2012,Fabre Montmayou
13.5,White,New Zealand,"Sourced from the main Wairau Valley, this is a pretty standard Marlborough Sauvignon Blanc, boasting restrained passion fruit aromas and flavors, minimal complexity and a slightly sweet-and-sour finish. Drink up.",Reserve Limited Edition,18,85,Marlborough,,,Huntaway Reserve 2013 Reserve Limited Edition Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/huntaway-reserve-2013-limited-edition-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Huntaway Reserve
12.7,White,US,"Lemony fresh with touches of mineral and earth, this easy-quaffing wine conveys subtle flavors of apple, pear and lemon. Dry in style, the expansive, full-bodied mouthfeel is cut by brisk, lemony acidity.",,16,85,New York,Finger Lakes,Cayuga Lake,Hosmer 2012 Pinot Gris (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2012-pinot-grigio-gris-gris-finger-lakes-cayuga-lake/,Pinot Gris,2012,Hosmer
11.5,White,US,"Warm spice notes accent savory pressed apple and pear notes on this straightforward yet easy quaffer.Off-dry in style with sweet touches of clover honey, it finishes briskly with bright, lemony acidity.",Semi-Dry,14,85,New York,Finger Lakes,Finger Lakes,Heron Hill 2012 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2012-semi-dry-riesling-finger-lakes/,Riesling,2012,Heron Hill
13,White,US,"Touches of smoke and nuts add savoriness to pressed apple and pear flavors in this full-bodied wine. It's straightforward and dry, but brisk, lemony acidity gives balance and freshness.",,20,85,New York,Long Island,North Fork of Long Island,Palmer 2010 Pinot Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/palmer-2010-pinot-blanc-long-island-north-fork/,Pinot Blanc,2010,Palmer
12,White,France,"This off-dry wine is fresh, light and fruity. Bright pear and quince flavors are given a boost by great acidity, spice and a light touch of mineral texture. Drink now.",One,,85,Alsace,Alsace,,Pierre Sparr 2012 One White (Alsace),https://www.winemag.com/buying-guide/pierre-sparr-2012-one-white-alsace/,Alsace white blend,2012,Pierre Sparr
12,White,Italy,"Made from Moscato d'Alessandria and Albanello grapes, this wine's intense honeysuckle and jasmine aromas recall air freshener. The palate is muddled, with the same overly sweet floral sensations alongside smoky mineral and a bitter, nutty finish.",SP68 Bianco,30,85,Sicily & Sardinia,Terre Siciliane,,Occhipinti 2012 SP68 Bianco White (Terre Siciliane),https://www.winemag.com/buying-guide/occhipinti-2012-sp68-bianco-white-terre-siciliane/,White Blend,2012,Occhipinti
12.5,White,New Zealand,"This medium-bodied, middle-of-the-road wine has some leafy notes that add complexity to straightforward passion-fruit aromas and flavors, which fade quickly on the finish.",,13,85,Marlborough,,,Mussel Bay 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mussel-bay-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Mussel Bay
12.5,White,Israel,"A nose of tangerine with just a touch of petrol gives way to flavors of lemon, toast and bitter almond. Although not perfectly integrated, this wine offers a lengthy cooling finish with a splash of brightness at the end.",,15,85,Shomron,,,Recanati 2012 Sauvignon Blanc (Shomron),https://www.winemag.com/buying-guide/recanati-2012-sauvignon-blanc-shomron/,Sauvignon Blanc,2012,Recanati
12,Rose,South Africa,"Red cherry and raspberry aromas and flavors abound, with a pronounced sweet, smoky accent to the palate and on the finish. The ripe fruit flavors lend richness, but are kept in check by ample citrusy acidity.",The Beach House,10,85,Western Cape,,,Douglas Green 2013 The Beach House Rosé (Western Cape),https://www.winemag.com/buying-guide/douglas-green-2013-beach-house-rose-western-cape/,Rosé,2013,Douglas Green
13.5,White,US,"With crisp, mouthwatering acidity, this simple wine has a creamy texture housing mango, tangerine and apricot fruit flavors.",,15,85,California,Central Coast,Monterey County,Clos La Chance 2012 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/clos-chance-2012-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Clos La Chance
12,White,US,"There's a tinge of herbaceous green stem amidst fresh apple and lemon aromas on this Sauvignon Blanc blended with 10% Albariño. Marked with nervous lime acidity, it's lean on the palate with a hint of lime-skin bitterness on the finish.",Sawmill Creek Vineyard,18,85,New York,Finger Lakes,Finger Lakes,Billsboro 2012 Sawmill Creek Vineyard Sauvignon Blanc (Finger Lakes),https://www.winemag.com/buying-guide/billsboro-2012-sawmill-creek-vineyard-sauvignon-blanc-finger-lakes/,Sauvignon Blanc,2012,Billsboro
13.3,White,US,"Blended from Grenache Blanc, Viognier, Roussanne and Marsanne, this is a fine wine for drinking now. It's dry and acidic and even a little tannic, with subtle apricot, tobacco and orange rind flavors.",Patelin de Tablas Blanc,20,85,California,Central Coast,Paso Robles,Tablas Creek 2012 Patelin de Tablas Blanc White (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2012-patelin-blanc-white-central-coast-paso-robles/,Rhône-style White Blend,2012,Tablas Creek
12,White,US,"The aromas of Gala apple and hazelnut seem a bit wooly, but they gain in concentration on the medium-bodied palate. Energetic acids drive the hazelnut-tinged finish.",,16,85,Virginia,Monticello,,Trump 2012 Chardonnay (Monticello),https://www.winemag.com/buying-guide/trump-2012-chardonnay-monticello/,Chardonnay,2012,Trump
14.3,White,US,"Oak dominates this wine, which is all about smoky buttered toast, butterscotch and caramel. Somewhere underneath all that is a pretty good Chardonnay, dry and crisp, with tropical fruit, peach and citrus flavors.",Durell Vineyard,48,85,California,Sonoma,Sonoma Coast,Sojourn 2012 Durell Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-durell-vineyard-chardonnay-sonoma-coast/,Chardonnay,2012,Sojourn
14.3,Red,US,"It's so astringent, your palate has to stake out whatever flavor there is. After a while, you discover subtle blackberries, anise and peppery spices. But the wine remains tough and austere, and always will be.",Camp 4 Vineyard,85,85,California,Central Coast,Santa Ynez Valley,Turiya 2008 Camp 4 Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/turiya-2008-camp-4-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2008,Turiya
13.9,Red,US,"At nearly five years of age, this wine remains impossibly tannic. It tastes like the grapes simply picked in an unripe state. There are incipient blackberry flavors, but the wine will never age properly.",Camp 4 Vineyard,90,85,California,Central Coast,Santa Ynez Valley,Turiya 2008 Camp 4 Vineyard Cabernet Sauvignon (Santa Ynez Valley),https://www.winemag.com/buying-guide/turiya-2008-camp-4-vineyard-cabernet-sauvignon-central-coast-santa-ynez-valley/,Cabernet Sauvignon,2008,Turiya
12.5,White,US,"The winery's first vintage of Chardonnay from this site, it doesn't quite seem to have fully ripened but still offers some enjoyment with light flavors of herbs, apple and vanilla paired with a creamy feel and a tart finish.",Familigia Vineyards,12,85,Washington,Columbia Valley,Ancient Lakes,Latah Creek 2012 Familigia Vineyards Chardonnay (Ancient Lakes),https://www.winemag.com/buying-guide/latah-creek-2012-familigia-chardonnay-columbia-valley-ancient-lakes/,Chardonnay,2012,Latah Creek
13.3,Red,US,"Notes of fresh cherry and raspberry are peppered with hints of tomato leaf and bramble on this savory wine. It's full bodied on the palate, but touches of cranberry give it a brisk, refreshing feel. It finishes with soft, yet slightly astringent tannins.",Reserve,30,85,New York,Finger Lakes,Finger Lakes,Lakewood 2010 Reserve Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2010-reserve-pinot-noir-finger-lakes/,Pinot Noir,2010,Lakewood
12,White,US,"Pink grapefruit and blossomy floral aromas are exuberant and perfumy on this dry, slightly demure wine. Tart with lime acidity, it's quaffable and unusually brisk on the palate, but lacks the variety's characteristic volume and drama.",Dry,14,85,New York,Finger Lakes,Finger Lakes,Lucas Vineyards 2012 Dry Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/lucas-2012-dry-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Lucas Vineyards
13,White,New Zealand,"This vintage of Matua's Sauvignon Blanc seems more tropical and fruity than other years, offering ripe guava, passion fruit and pineapple aromas and flavors. It's round and easy to drink, finishing on a bit of a sweet-and-sour note. Drink now.",,13,85,Marlborough,,,Matua 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/matua-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Matua
12.5,Rose,France,"Light and fresh in its skittle bottle, this is rosé for the beach and picnic. Red currant fruitiness has been softened with a caramel flavor.",Domaine Fontanyl,,85,Provence,Côtes de Provence,,Ravoire et Fils 2013 Domaine Fontanyl Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/ravoire-fils-2013-domaine-fontanyl-rose-cotes/,Rosé,2013,Ravoire et Fils
12.2,White,US,"While subtle on the nose, this bright, refreshing wine is brisk with apple and pear flavors marked with sunny lemonade acidity. It's straightforward in style, but pleasant and quaffable.",,15,85,New York,Long Island,North Fork of Long Island,Raphael 2012 Sauvignon Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/raphael-2012-sauvignon-blanc-long-island-north-fork/,Sauvignon Blanc,2012,Raphael
11.6,White,US,"This cheeky blend of Chardonnay and Bordeaux-inspired Sauvignon Blanc is delicately framed. Fresh and fruity, it discloses apple and lemon notes accented with hints of smoke and savory nuts.",Chardeaux,16,85,New York,Long Island,North Fork of Long Island,Raphael 2012 Chardeaux White (North Fork of Long Island),https://www.winemag.com/buying-guide/raphael-2012-chardeaux-white-long-island-north-fork/,White Blend,2012,Raphael
14.5,Red,US,"Soft and rather simple, it conveys raspberry jam, cola, sweetened herb tea and smoky oak flavors. It's an easy Pinot to drink now.",Sangiacomo Vineyard,54,85,California,Sonoma,Sonoma Coast,Sojourn 2012 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-sangiacomo-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Sojourn
13.9,White,US,"The oak overpowers the limes and mangoes. Despite mouthwatering acidity, the wine is dominated by butterscotch and buttered cinnamon toast.",Ceja Vineyard,40,85,California,Napa-Sonoma,Carneros,Olabisi 2011 Ceja Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/olabisi-2011-ceja-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Olabisi
12.5,White,US,"A spray of white floral perfume lends freshness to pressed apple notes on this dry, medium-bodied wine. It's rich and round on the palate with a pleasantly waxy lanolin tone, but finishes briskly with a hint of tea-leaf astringency.",Reserve,22,85,New York,Long Island,North Fork of Long Island,Lieb 2011 Reserve Pinot Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/lieb-2011-reserve-pinot-blanc-long-island-north-fork/,Pinot Blanc,2011,Lieb
13.5,Rose,France,"Lightly fruity, it has crisp acidity and a touch of caramel. Fresh and lively, it shows bright red fruits at the end. .",Billette Bouquet de Provence,15,85,Provence,Côtes de Provence,,Listel 2013 Billette Bouquet de Provence Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/listel-2013-billette-bouquet-provence-rose-cotes/,Rosé,2013,Listel
12.5,White,US,"Straight down the fairway with notes of freshly scooped cantaloupe and pear slices. It's textured in feel showing little obvious oak influence, finishing a bit short.",,15,85,Washington,Columbia Valley,Columbia Valley (WA),Acre Twenty-one 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/acre-twenty-one-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Acre Twenty-one
12,White,France,"Crisp and apple fruity, it's dry and fresh with some steely acidity. A soft side lends a bright aftertaste. Drink now.",,,85,Alsace,Alsace,,Domaine Specht 2012 Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-specht-2012-riesling-alsace/,Riesling,2012,Domaine Specht
13,White,France,"A medium-dry wine that is soft, fresh and full of apple and peach fruits. The acidity, surprisingly strong for a Pinot Gris, gives a fruity feel, suggesting structure while keeping it light. Not for aging, drink now.",,,85,Alsace,Alsace,,Domaine Specht 2012 Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaine-specht-2012-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Domaine Specht
14,Rose,France,"The alcohol on this wine is on the high side, giving a touch of pepper and bitterness to what is otherwise good bright fruit. With the weight, it needs to be drunk with food.",Les Abeillons,23,85,Provence,Coteaux Varois en Provence,,Château Thuerry 2013 Les Abeillons Rosé (Coteaux Varois en Provence),https://www.winemag.com/buying-guide/chateau-thuerry-2013-abeillons-rose-coteaux-varois-en/,Rosé,2013,Château Thuerry
14,White,Italy,"Light and crisp, this steely wine offers sensations of white flowers, zesty citrus, white peach and slate. It's simple but well made with fresh acidity that gives it a clean, bright finish.",,23,86,Sicily & Sardinia,Terre Siciliane,,Spadafora 2012 Grillo (Terre Siciliane),https://www.winemag.com/buying-guide/spadafora-2012-italian-white-grillo-terre-siciliane/,Grillo,2012,Spadafora
13.5,Red,Spain,"Leafy, dry, peppery aromas don't show much overt fruit. The wine is dry, drawing and snappy, with earthy berry flavors and notes of rubber and spice on a dry finish.",Crianza Made with Organic Grapes,19,86,Northern Spain,Rioja,,Viña Los Valles 2010 Crianza Made with Organic Grapes  (Rioja),https://www.winemag.com/buying-guide/vina-los-valles-2010-crianza-made-with-organic-grapes-tempranillo-blend-rioja/,Tempranillo Blend,2010,Viña Los Valles
13.9,Red,Argentina,"Initially, this smells green, with aromas akin to salad. With time, riper berry notes and oak rise up. In the mouth, this has a choppy feel and edgy freshness, while flavors of stalky, lightly green berry fruits finish with an oaky, minty character.",Special Selection,15,86,Mendoza Province,Mendoza,,Viña Antigua 2011 Special Selection Malbec (Mendoza),https://www.winemag.com/buying-guide/vina-antigua-2011-special-selection-malbec-mendoza/,Malbec,2011,Viña Antigua
14.5,White,US,"It conveys lots of ripe, forward citrus, pear and green apple flavors. Oak plays only a supporting role, with crisp acidity and creamy lees co-starring with the fruit.",,25,86,California,Sonoma,Sonoma Coast,Schug 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/schug-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Schug
13,White,New Zealand,"This medium-bodied wine shows almost tobacco-like scents to go along with tropical fruit on the nose. It's leafy and green, with modest passion-fruit flavors and a moderately long finish.",,13,86,Marlborough,,,Tussock Jumper 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/tussock-jumper-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Tussock Jumper
13.5,Red,US,"Cherry and plum notes are offset by coffee and spice tones. This is a succulent, medium-bodied wine, which feels supple on attack and becomes firm on the finish.",Tranquility,45,86,Virginia,Virginia,,Three2one Cellars 2009 Tranquility Red (Virginia),https://www.winemag.com/buying-guide/three2one-cellars-2009-tranquility-red-virginia/,Red Blend,2009,Three2one Cellars
13,White,US,"White currant and orchard fruit tones lead onto the silky, open-textured palate. It finishes with a welcome minerally tang.",John Adlum Limited,12,86,Virginia,Virginia,,The Williamsburg Winery 2011 John Adlum Limited Chardonnay (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2011-john-adlum-limited-chardonnay-virginia/,Chardonnay,2011,The Williamsburg Winery
13.9,White,US,"With slightly subdued aromas of spiced apples and lemon, this Gewürztraminer introduces itself a bit unusually. The round, full-bodied palate reveals more characteristic lychee and floral tones offset by soft lemony acidity. It concludes with a hint of alcoholic warmth.",,17,86,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-gewurztraminer-finger-lakes/,Gewürztraminer,2012,Red Newt Cellars
13.4,Red,Croatia,"This 100% Refošk has aromas of pomegranate juice, sour cherry pie and just a touch of barnyard scent in the complex bouquet. A bit austere on the palate, the dominant fruit flavors are black plum and dried red cherry. Think about giving this wine a few minutes in the refrigerator and pair it with grilled sausages.",Terre Refošk,25,86,Istria,,,Piquentum 2011 Terre Refošk Refosco (Istria),https://www.winemag.com/buying-guide/piquentum-2011-terre-refosk-italian-red-refosco-istria/,Refosco,2011,Piquentum
13,White,US,"The scent of freshly pressed apples lends a comforting familiarity to this easy-going Chardonnay. Zesty lemon acidity highlights concentrated apple and pear flavors. The finish doesn't linger, but it's elegant with hints of tea leaves and potpourri.",Sherwood House Oregon Road,25,86,New York,Long Island,North Fork of Long Island,Sherwood House Vineyards 2012 Sherwood House Oregon Road Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/sherwood-house-2012-sherwood-oregon-road-chardonnay-long-island-north-fork/,Chardonnay,2012,Sherwood House Vineyards
13.8,Red,US,"It's unusual to see a Washington Malbec at this price. This one is generally pleasant, with notes of plum, peppery spices and light oak accents. It's soft and elegant, yet with some tannic astringency that adds a subtle edge.",,14,86,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2012 Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2012-malbec-columbia-valley-wa/,Malbec,2012,Waterbrook
13.4,Red,US,"Though the wine saw just less than 25% of new American and Hungarian oak, the vanilla and baking spices stand out at present along with tart cherries, cough syrup and dried herbs. It's tart and somewhat lean in style with a firm handshake of tannins.",,14,86,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2011-merlot-columbia-valley-wa/,Merlot,2011,Waterbrook
15.3,Red,US,"With a dark color and full body, this dry, tannic wine is useful at the table with big roasts, barbecue and rich beef and game stews. It has grapy, earthy flavors of blackberries, black licorice and black pepper.",,25,86,California,California Other,California,Onlooker NV Red (California),https://www.winemag.com/buying-guide/onlooker-nv-red-other/,Red Blend,,Onlooker
14,Dessert,US,"Spice notes accent high-toned mango and orange aromas in this unctuously sweet wine. Luscious and fruity on the palate, it concludes with a hit of astringency.",Dessert Wine,45,86,New York,Long Island,North Fork of Long Island,One Woman 2010 Dessert Wine Gewürztraminer (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2010-dessert-wine-gewurztraminer-long-island-north-fork/,Gewürztraminer,2010,One Woman
12.5,White,France,"A light style of Pinot Gris it conveys as much fruit as spice. From the dry end of the spectrum, it shows light acidity, pear and quince fruits and a tight texture. Drink from 2015.",Cuvée de l'Ours,25,86,Alsace,Alsace,,Domaine Charles Frey 2012 Cuvée de l'Ours Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaine-charles-frey-2012-cuvee-lours-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Domaine Charles Frey
12.5,Red,US,"Buttery, broad dark-fruit aromas pick up touches of tobacco, char and coffee grounds. On the palate, the soft acids and easy tannins give this medium-bodied wine a docile feel. Syrupy red-fruit notes appear on the finish.",,27,86,Virginia,Virginia,,Fox Meadow 2010 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/fox-meadow-2010-cabernet-franc-virginia/,Cabernet Franc,2010,Fox Meadow
12.5,Rose,France,"This is bright, fruity and very crisp. An herbaceous character suggests flavors of grapefruit as well as red currants. The acidity at the end makes the wine seem very dry.",Le Petit Diable,16,86,Provence,Côtes de Provence Sainte-Victoire,,Domaine des Diables 2013 Le Petit Diable Rosé (Côtes de Provence Sainte-Victoire),https://www.winemag.com/buying-guide/domaine-diables-2013-le-petit-diable-rose-cotes-sainte-victoire/,Rosé,2013,Domaine des Diables
13.7,White,US,"Rich in tropical fruits, apricots and pears, it shows lots of oak and lees complications. It aspires to importance, but falls short in overall balance. Drink up.",,44,86,California,Sonoma,Sonoma Coast,Friedeman 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/friedeman-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Friedeman
12.5,White,US,"Tart apple and pineapple aromas are fresh and inviting on this brisk, easy-going Chardonnay fermented in stainless steel. The palate is bright with youthful apple and pear flavors but finishes a bit short and simple.",,22,86,New York,Long Island,North Fork of Long Island,Comtesse Thérèse 2011 Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/comtesse-therese-2011-chardonnay-long-island-north-fork/,Chardonnay,2011,Comtesse Thérèse
13,Rose,France,"A ripe and rounded wine, it has rich red currants and berries. It conveys some weight and a full-bodied feel that is balanced by the fresh acidity. Very clean and fruity, it has a mineral edge that will allow it to age until late 2014.",Pigoudet Première,13,86,Provence,Coteaux d'Aix-en-Provence,,Château Pigoudet 2013 Pigoudet Première Rosé (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-pigoudet-2013-premiere-rose-coteaux-daix-en/,Rosé,2013,Château Pigoudet
14.2,White,US,"A little sweet, a little sour, this wine has candied flavors of limes, pineapples and oranges. Brisk acidity gives it balance and a cleansing finish. It will be a nice companion to Chinese and Vietnamese fare.",Hummingbird Hill Vineyard,25,86,California,Sonoma,Sonoma Coast,Cosa Obra 2013 Hummingbird Hill Vineyard Sauvignon Blanc (Sonoma Coast),https://www.winemag.com/buying-guide/cosa-obra-2013-hummingbird-hill-vineyard-sauvignon-blanc-sonoma-coast/,Sauvignon Blanc,2013,Cosa Obra
14,Red,US,"This wine shows plenty of Petite Sirah-ness, from the dark color, dryness and hard tannins to the blackberry, leather and peppercorn flavors, touched with smoky oak. It's difficult to enjoy now, being so tannic, so age it until at least 2022.",La,35,86,California,Napa,Calistoga,Coquerel Family Wine Estates 2010 La Petite Sirah (Calistoga),https://www.winemag.com/buying-guide/coquerel-family-wine-estates-2010-la-petite-sirah-napa-calistoga/,Petite Sirah,2010,Coquerel Family Wine Estates
12.5,Rose,France,"An attractive, crisp wine, it has just a touch of caramel as well as citrus fruits. These flavors balance the raspberry freshness and tangy final acidity.",,18,86,Provence,Côtes de Provence,,Château Cavalier 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-cavalier-2013-rose-cotes/,Rosé,2013,Château Cavalier
14.9,White,US,"With toasty oak and leesy notes and a creamy texture, this is a fairly manipulated Chardonnay. The underlying fruit doesn't really stand up to the interventions, offering only modest pineapple and peach flavors.",Estate,45,86,California,Sonoma,Chalk Hill,Chalk Hill 2012 Estate Chardonnay (Chalk Hill),https://www.winemag.com/buying-guide/chalk-hill-2012-estate-chardonnay-sonoma-chalk-hill/,Chardonnay,2012,Chalk Hill
12,White,France,"Young and spicy, it's all fruitiness with just a light amount of acidity. It's smooth with yellow fruit and pear flavors. Ready to drink by the end of the 2014.",Baron de Hoen,,86,Alsace,Alsace,,Cave de Beblenheim 2012 Baron de Hoen Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/cave-beblenheim-2012-baron-hoen-pinot-blanc-alsace/,Pinot Blanc,2012,Cave de Beblenheim
13.5,Rose,US,"A blend of Grenache Noir, Syrah and Mourvèdre, this is dry, crisp and delicate despite a fairly dark orange-pink color. It has complex flavors of raspberries and tannic cherry tea, orange zest, cinnamon and vanilla bean. Give it a good chill before drinking.",Adobe Pink,14,86,California,Central Coast,Paso Robles,Clayhouse 2012 Adobe Pink Rosé (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2012-adobe-pink-rose-central-coast-paso-robles/,Rosé,2012,Clayhouse
14.5,Red,US,"This Merlot currently offers a dry palate and firm tannins. As it warms in the glass, subtle blackberry, cola and pepper notes emerge. It's pretty tightly wound for a Merlot, but it's attractively priced and should soften with a little time to breathe.",Signature Series,15,86,California,Napa,Oakville,Kirkland Signature 2012 Signature Series Merlot (Oakville),https://www.winemag.com/buying-guide/kirkland-signature-2012-signature-series-merlot-napa-oakville/,Merlot,2012,Kirkland Signature
14.9,Red,US,"This young, firm wine offers aggressive tannins and prominent acidity, with cherry, blackberry and prune flavors. The wine shows ample structure, so give this time in the decanter before drinking now.",,14,86,California,Napa,Rutherford,Kirkland Signature 2012 Meritage (Rutherford),https://www.winemag.com/buying-guide/kirkland-signature-2012-bordeaux-style-red-blend-meritage-napa-rutherford/,Meritage,2012,Kirkland Signature
13.5,White,Italy,"Aged in barriques, it has intense aromas of honeysuckle and exotic fruit. The palate is on the lean side, offering citrus, grapefruit, toast and mineral accented with aromatic herbs.",Coste di Cuma,28,86,Southern Italy,Campi Flegrei,,Grotta del Sole 2011 Coste di Cuma Falanghina (Campi Flegrei),https://www.winemag.com/buying-guide/grotta-sole-2011-coste-cuma-italian-white-falanghina-campi-flegrei/,Falanghina,2011,Grotta del Sole
10.5,White,US,"A fragrant wine with notes of perfume, lychee and orange peel. It's medium sweet (40g/L residual sugar) with a floral lift.",Hyatt Vineyards,11,86,Washington,Columbia Valley,Rattlesnake Hills,Latah Creek 2012 Hyatt Vineyards Muscat Canelli (Rattlesnake Hills),https://www.winemag.com/buying-guide/latah-creek-2012-hyatt-muscat-canelli-columbia-valley-rattlesnake-hills/,Muscat Canelli,2012,Latah Creek
14.1,Red,US,"Still wound tight, it shows promise via its peppery underbelly surrounding a core of raspberry, cedar and herb. Made from California grapes at a Vermont-based winery.",Reserve,35,86,America,,,Honora NV Reserve Syrah (America),https://www.winemag.com/buying-guide/honora-nv-reserve-shiraz-syrah-syrah-america/,Syrah,,Honora
13.5,Rose,US,"Perhaps the most varietally adventurous rosé of the year, Pinks by the Hitching Post features a barrel-fermented blend of nearly even parts Pinot Noir, Grenache, and Valdiguié, a grape most popular in France's Languedoc but once known as Napa Gamay. The effect is a rich salmon color and deep smells of cherry. On the palate, it's not quite as showy, with unripe raspberry and crisp apple.",Hitching Post Pinks,15,86,California,Central Coast,Central Coast,Hartley-Ostini 2013 Hitching Post Pinks Rosé (Central Coast),https://www.winemag.com/buying-guide/hartley-ostini-2013-hitching-post-pinks-rose-central-coast/,Rosé,2013,Hartley-Ostini
12,White,US,"Earthy, smoky aromas introduce this dry wine, but blow off with aeration to reveal prettier white floral and lemon scents. It's steely and stark in style with bracing lemon-lime acidity, but should make a great accompaniment to robust goat cheeses or creamy pasta dishes.",3 Generations,20,86,New York,Finger Lakes,Finger Lakes,Lakewood 2012 3 Generations Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2012-3-generations-riesling-finger-lakes/,Riesling,2012,Lakewood
12.5,White,US,"An aroma of tropical fruit leads onto the pliant, medium-bodied frame. Bright acids lend the palate lift.",,20,86,Virginia,Virginia,,8 Chains North 2012 Sauvignon Blanc (Virginia),https://www.winemag.com/buying-guide/8-chains-north-2012-sauvignon-blanc-virginia/,Sauvignon Blanc,2012,8 Chains North
12.9,Red,US,"This blend of Cabernet Franc and Chambourcin has a subdued, muddled nose, offering touches of cassis, asparagus and leather. On the palate, the soft acids make this wine feel pliant, and a thread of minerality gives it character.",Three Captains,25,86,Virginia,Virginia,,Zephaniah 2010 Three Captains Red (Virginia),https://www.winemag.com/buying-guide/zephaniah-2010-three-captains-red-virginia/,Red Blend,2010,Zephaniah
14.2,White,US,"Apricot, tangerine, peach and papaya flavors give this wine magnificent ripeness, accompanied by plenty of smoky, caramelized oak.",,38,86,California,Sonoma,Sonoma Coast,Pfendler 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/pfendler-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Pfendler
13.2,Rose,US,"Good price for a semidry blush wine, crisp and clean in acidity, with such rich fruit. The raspberries and cherries have a minerally component that adds structural elegance.",Signature Selection Dry Rosé of,12,86,California,Sonoma,Dry Creek Valley,Pedroncelli 2013 Signature Selection Dry Rosé of Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/pedroncelli-2013-signature-selection-dry-rose-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2013,Pedroncelli
13.9,Red,US,"The subdued nose offers traces of red fruits and rose petals. On entrance, this feels broad and juicy, and it offers tangy plum and raspberry flavors that continue onto the finish.",Roan,28,86,Arizona,Cochise County,,Pillsbury 2011 Roan Red (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2011-roan-red-cochise-county/,Rhône-style Red Blend,2011,Pillsbury
13.5,Red,US,"Core aromas of blackberry preserves and blueberry compote are accented with touches of dough and spicy oak barrel. The palate is concentrated, grapy and herbal, and it bears astringent tannins that surface on the back end of the palate.",Private Reserve Double Barrel,22,86,Texas,Texas,,Messina Hof 2010 Private Reserve Double Barrel Cabernet Sauvignon (Texas),https://www.winemag.com/buying-guide/messina-hof-2010-private-reserve-double-barrel-cabernet-sauvignon-texas/,Cabernet Sauvignon,2010,Messina Hof
12.9,White,US,"Touches of vanilla accent flavors of freshly pressed apples and pears in this bold, full-bodied wine. Piercing lemon acidity adds freshness to the palate, but the finish is a bit warming overall.",,20,86,New York,Long Island,North Fork of Long Island,One Woman 2010 Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2010-chardonnay-long-island-north-fork/,Chardonnay,2010,One Woman
14.7,Red,US,"This 100% Cabernet is still too hard in tannins and acids, both which emphasize the wine's rasping dryness. There's a good core of black currants that might emerge after a long time in the cellar. Perhapstash it away until 2024 and see what happens.",,65,86,California,Napa,Napa Valley,Olabisi 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/olabisi-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Olabisi
14.1,White,US,"This difficult vintage has resulted in a difficult wine. It's dry, acidic and oaky, and the apricot and orange fruit is thin.",,60,86,California,Napa,Napa Valley,Krupp Brothers 2011 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/krupp-brothers-2011-chardonnay-napa-valley/,Chardonnay,2011,Krupp Brothers
14.1,White,US,"This is a well-priced Chardonnay that's rich and properly varietal. It's fruit-forward in pineapples, papayas, green apples and pears, with a subtle oak influence. The texture is smooth and creamy.",Signature Series,13,86,California,Sonoma,Russian River Valley,Kirkland Signature 2012 Signature Series Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/kirkland-signature-2012-signature-series-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Kirkland Signature
12,White,US,"Savory, smoky notes lend an earthy feel to this off-dry wine. The palate is moderately concentrated with fresh apple flavor, but tart lime-skin notes and steely, piercing acidity take center stage.",Timothy Moore Simmons Keuka,26,86,New York,Finger Lakes,Finger Lakes,Inspire Moore 2012 Timothy Moore Simmons Keuka Riesling (Finger Lakes),https://www.winemag.com/buying-guide/inspire-moore-2012-timothy-simmons-keuka-riesling-finger-lakes/,Riesling,2012,Inspire Moore
12.5,Rose,South Africa,"A medium salmon color, this leads with sunny aromas of red cherry, berry, peach and rose that continue on to the light-weight palate. Ample acidity keeps the mouthfeel fresh and the finish lively.",Lion's Lair Dreyer Family,13,86,Swartland,,,Leeuwenkuil 2013 Lion's Lair Dreyer Family Rosé (Swartland),https://www.winemag.com/buying-guide/leeuwenkuil-2013-lions-lair-dreyer-family-rose-swartland/,Rosé,2013,Leeuwenkuil
11.9,White,US,"Smoke, saffron and spice notes add savory notes to flavors of freshly pressed apples and pears on this bristling off-dry wine. The palate is piercing with lime-tinged acidity, but finishes with a comforting touch of honey.",,13,86,New York,Finger Lakes,Finger Lakes,Lakewood 2012 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2012-riesling-finger-lakes/,Riesling,2012,Lakewood
13,Red,Spain,"Friendly plum and cherry aromas are candied but not artificial smelling in this basic Tempranillo. It's fresh and bouncy in mouthfeel, with a mix of oaky berry, vanilla and licorice flavors. Red plum and peppery notes define the finish.",Crianza,11,86,Levante,Utiel-Requena,,Tarantas 2009 Crianza Tempranillo (Utiel-Requena),https://www.winemag.com/buying-guide/tarantas-2009-crianza-tempranillo-utiel-requena/,Tempranillo,2009,Tarantas
13,White,Italy,"This pretty wine from Sicily starts with white floral and citrus aromas. The fresh, fruity palate offers tart green apple, lemon zest and a hint of nectarine. Simple but well made, this wine would make a refreshing apéritif or try it with light pasta salads.",,10,86,Sicily & Sardinia,Terre Siciliane,,Stemmari 2013 Pinot Grigio (Terre Siciliane),https://www.winemag.com/buying-guide/stemmari-2013-pinot-grigio-gris-grigio-terre-siciliane/,Pinot Grigio,2013,Stemmari
10.8,White,US,Hints of floral perfume accent aromas of pressed apples and pears on this off-dry wine. The palate is concentrated with apple flavor but has a jolting lime acidity that puckers the finish.,Sawmill Creek Vineyards South Block,20,86,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2012 Sawmill Creek Vineyards South Block Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2012-sawmill-creek-south-block-riesling-finger-lakes/,Riesling,2012,Red Newt Cellars
13.5,White,US,"Ripe, juicy white peach and lychee aromas entice on this off-dry wine. The palate is concentrated with fruit and floral flavors, but laced with a slightly confectionary sweetness. Quite bold in structure, it finishes with a lingering warmth.",,18,86,New York,Finger Lakes,Finger Lakes,Silver Thread 2013 Gewurztraminer (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2013-gewurztraminer-gewurztraminer-finger-lakes/,Gewürztraminer,2013,Silver Thread
12.5,White,Italy,"Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish.",Tenuta Ibidini,15,86,Sicily & Sardinia,Sicilia,,Valle dell'Acate 2013 Tenuta Ibidini Insolia (Sicilia),https://www.winemag.com/buying-guide/valle-dellacate-2013-tenuta-ibidini-italian-white-insolia-sicilia/,Insolia,2013,Valle dell'Acate
13,White,Italy,"Partly aged in barriques for six months, this opens with aromas of toast, oak and butterscotch. These carry over to the palate along with lemon peel and a bitter note of walnut. It maintains fresh acidity but it lacks fruit richness.",Campore,,86,Southern Italy,Fiano di Avellino,,Terredora 2010 Campore  (Fiano di Avellino),https://www.winemag.com/buying-guide/terredora-2010-campore-italian-white-fiano-fiano-avellino/,Fiano,2010,Terredora
13,Rose,France,"Light and fresh, this is a crisp, red berry flavored wine with lively acidity and a dry, bright aftertaste. Ready to drink.",,15,86,Provence,Côtes de Provence,,Domaine Houchart 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-houchart-2013-rose-cotes/,Rosé,2013,Domaine Houchart
14.1,Red,US,"The delicate structure on this Pinot immediately appeals. It's all silk and satin, gliding across the palate with mouthwateringly crisp acidity that gets you ready for rich fare, like steak, tuna, lamb. A dried thyme earthiness suggests its warmer Napa origin, but the strawberry and cranberry fruit is evocative. Drink now.",Estate Grown,60,86,California,Napa,Oak Knoll District,Corley Reserve 2011 Estate Grown Pinot Noir (Oak Knoll District),https://www.winemag.com/buying-guide/corley-reserve-2011-estate-grown-pinot-noir-oak-knoll-district-190522/,Pinot Noir,2011,Corley Reserve
12.5,White,France,"An herbal, very crisp wine, it is unoaked and very bright. It's fresh, fruity, light in color and with citrus fruits running right through. Drink now.",,19,86,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2013 White (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2013-white-blend-provence-coteaux-daix-en/,Provence white blend,2013,Commanderie de la Bargemone
12.5,White,Italy,"Aromas recall cantaloupe and peach. The fresh, simple palate offers subdued tropical fruit alongside bright acidity. Sip this with light appetizers or pair it with pasta topped with fresh tomatoes.",Levantio,20,86,Sicily & Sardinia,Erice,,Fazio 2013 Levantio Insolia (Erice),https://www.winemag.com/buying-guide/fazio-2013-levantio-italian-white-insolia-erice/,Insolia,2013,Fazio
14.5,Red,Spain,"Spunky raspberry and citrus aromas come with an herbal kick. This is juicy, rubbery and slightly astringent in feel, with red plum, cherry and medicinal cough drop flavors. A dry, leafy, minty finish is fresh albeit raw and woody.",Vindimia Seleccionada,12,86,Northern Spain,Toro,,Cermeño 2012 Vindimia Seleccionada  (Toro),https://www.winemag.com/buying-guide/cermeno-2012-vindimia-seleccionada-tempranillo-tinta-de-toro-toro/,Tinta de Toro,2012,Cermeño
13,White,Italy,"Pretty floral aromas of broom and acacia set the stage. The easy-drinking palate offers ripe pear, passion fruit and a hint of mineral alongside crisp acidity that leaves a clean, dry finish.",,16,86,Southern Italy,Lacryma Christi del Vesuvio,,Casa Setaro 2012 Caprettone (Lacryma Christi del Vesuvio),https://www.winemag.com/buying-guide/casa-setaro-2012-italian-white-caprettone-lacryma-christi-vesuvio/,Caprettone,2012,Casa Setaro
13.5,Red,Spain,"Muddled, murky initial aromas of earth and loam give way to leathery berry and stalky notes. The wine is tangy in the mouth, with red plum and berry flavors that carry aftershocks of minty oak and herbs. A modest, fresh, red-berry finish is, at most, medium in weight.",,13,86,Northern Spain,Navarra,,Zorzal 2011 Graciano (Navarra),https://www.winemag.com/buying-guide/zorzal-2011-spanish-red-graciano-navarra/,Graciano,2011,Zorzal
13,White,Spain,"With a gold color and heavy, pithy aromas that are becoming oxidized, this is a mature, highly stylized Albariño. It's also a touch flat, with flavors of bitter citrus and nectarine pit. Overall this is more leesy and mature than vital and outwardly delicious.",Balado,60,86,Galicia,Rías Baixas,,Zarate 2010 Balado Albariño (Rías Baixas),https://www.winemag.com/buying-guide/zarate-2010-balado-albarino-rias-baixas/,Albariño,2010,Zarate
12.2,White,US,"Waxy white floral notes accent fresh apple and pear aromas on this dry, medium-bodied wine. The palate is crisp with a refreshingly alpine coolness. Lime acidity pierces the finish.",Old West Block,19,86,New York,Finger Lakes,Finger Lakes,Standing Stone 2012 Old West Block Riesling (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2012-old-west-block-riesling-finger-lakes/,Riesling,2012,Standing Stone
13,White,US,"High-toned aromas of beeswax and ginger carry onto the medium-full, lissome palate, which picks up notes of glazed pear and flower.",,16,86,Virginia,Virginia,,Cooper Vineyards 2012 Chardonnay (Virginia),https://www.winemag.com/buying-guide/cooper-vineyards-2012-chardonnay-virginia/,Chardonnay,2012,Cooper Vineyards
13.5,Red,Argentina,"Ripe, almost earthy aromas of plum, Graham cracker and pastry precede a rubbery palate with squeaky tannins. The palate delivers a bolt of black currant and spicy plum flavors in front of a fiery finish that loses fruit quickly.",Reserve,11,86,Mendoza Province,Mendoza,,Trivento 2012 Reserve Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trivento-2012-reserve-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Trivento
14.2,Red,US,"This Pinot is one-dimensional, although it originated in the famous Marimar Estate vineyard. The fruit is there, in the form of cherries, pomegranates and cola, but the structure is lacking, leading to serious doubts as to the wine's ageability.",Marimar Estate Vineyard,72,86,California,Sonoma,Sonoma Coast,Spell 2012 Marimar Estate Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/spell-2012-marimar-estate-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Spell
12.5,Rose,Italy,A fruity fragrance of berry and cherry carries over to the palate along with watermelon and a hint of spice. Its refreshing finish make this an ideal apéritif or pair it with spicy pasta dishes.,Rosato,23,86,Sicily & Sardinia,Terre Siciliane,,Spadafora 2012 Rosato Nero d'Avola (Terre Siciliane),https://www.winemag.com/buying-guide/spadafora-2012-rosato-italian-red-nero-davola-terre-siciliane/,Nero d'Avola,2012,Spadafora
12,Rose,US,Whiffs of bramble and earth lend a savory tone to fresh red berry and apple flavors in this dry-style rosé. It's brisk with acidity and refreshingly quaffable.,Wiltberger Vineyard Field Blend Dry,17,86,New York,Finger Lakes,Finger Lakes,Keuka Spring 2013 Wiltberger Vineyard Field Blend Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2013-wiltberger-vineyard-field-blend-dry-rose-finger-lakes/,Rosé,2013,Keuka Spring
10,Dessert,US,"Intensely honeyed, this silky wine abounds with sweet tropical fruit and citrus tinged with savory hints of saffron and tea. The palate is rich and sweet with bright orange and tangerine flavors cut with searing acidity and a slightly astringent finish.",Late Harvest,18,86,New York,Finger Lakes,Finger Lakes,Heron Hill 2011 Late Harvest Vidal Blanc (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2011-late-harvest-other-white-vidal-blanc-finger-lakes/,Vidal Blanc,2011,Heron Hill
13.5,Rose,France,"Very rich, this perfumed wine has considerable weight. It is powerful, perhaps too powerful, and its dense fruits and structure don't fit the norm of Provence rosés.",Inspire,27,86,Provence,Côtes de Provence,,Château Roubine 2013 Inspire Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-roubine-2013-inspire-rose-cotes/,Rosé,2013,Château Roubine
14.5,Red,US,"Soft and earthy, this Pinot has good raspberry and cherry fruit and cola flavors, and a nice application of oak. But it lacks the structure to give it liveliness. Drink up.",Bowland Ranch,40,86,California,Sonoma,Bennett Valley,E16 2012 Bowland Ranch Pinot Noir (Bennett Valley),https://www.winemag.com/buying-guide/e16-2012-bowland-ranch-pinot-noir-sonoma-bennett-valley/,Pinot Noir,2012,E16
12.5,White,New Zealand,"Passion fruit, sweet peas and tomato leaf come together in a salty blend of fruit and veggies. It's medium-bodied, then finishes on a honeyed, soft note. Drink up.",,19,86,Marlborough,,,Mount Nelson 2012 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/mount-nelson-2012-sauvignon-blanc-marlborough/,Sauvignon Blanc,2012,Mount Nelson
13,Rose,France,"This immediately attractive fruity wine does everything a dry, fresh rosé should. With bright fruits, layered acidity and richness, it is very ready to drink with food.",Saint-Roch les Vignes,,86,Provence,Côtes de Provence,,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2013 Saint-Roch les Vignes Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/maitres-vignerons-presquile-saint-tropez-2013-roch-vignes-rose-cotes/,Rosé,2013,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
13.2,White,US,"A blend of Marsanne, Roussanne and Grenache Blanc, slightly oxidized but still drinking nicely, this is bone dry and scented with lightly toasted grain. Ripe apple fruit and a whiff of honeysuckle add interest. Drink soon.",Wysling Band of Sisters,16,86,Washington,Columbia Valley,Columbia Valley (WA),Parejas Cellars 2012 Wysling Band of Sisters White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/parejas-cellars-2012-wysling-band-sisters-white-columbia-valley-wa/,Rhône-style White Blend,2012,Parejas Cellars
14.9,Red,US,"This blend of Merlot, Petite Sirah, Syrah and Cabernet Sauvignon is dry and tannic. Complex flavors of cherry and blackberry jam, sandalwood, bacon and black pepper are interesting but one-dimensional. But it's also a little hot in alcohol, with a glycerine-sweet finish.",Twisted Spur,35,86,California,Central Coast,Paso Robles,Niner 2010 Twisted Spur Red (Paso Robles),https://www.winemag.com/buying-guide/niner-2010-twisted-spur-red-central-coast-paso-robles/,Red Blend,2010,Niner
13,White,Italy,"An easy-drinking wine, it conveys pretty fragrances of white flowers and tropical fruit. The simple palate delivers white peach, apple and pineapple alongside fresh acidity.",Vico Riviera,16,86,Southern Italy,Falanghina del Beneventano,,Nativ 2013 Vico Riviera  (Falanghina del Beneventano),https://www.winemag.com/buying-guide/nativ-2013-vico-riviera-italian-white-falanghina-falanghina-beneventano/,Falanghina,2013,Nativ
14.5,Red,US,"A good, but rustic Zinfandel, it's ripe in blackberries and beef jerky, with some overripe notes of raisins and prunes. Decant it for an hour or two and then enjoy with BBQ.",,28,86,California,Sonoma,Alexander Valley,Denier-Handal 2009 Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/denier-handal-2009-zinfandel-sonoma-alexander-valley/,Zinfandel,2009,Denier-Handal
12.5,Rose,France,"Crisp fruit is broadened by caramel flavors and soft acidity. Ripe red cherries dominate along with a smooth texture. This is a fine apéritif style, ready to drink.",Vie Vité,19,86,Provence,Côtes de Provence,,Domaine Sainte-Marie 2013 Vie Vité Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/domaine-sainte-marie-2013-vie-vite-rose-cotes/,Rosé,2013,Domaine Sainte-Marie
13.5,Red,US,"An amalgam of pastry crust, mint, and mixed wild-berry aromas lead on the nose. Medium to full in body, this sports firm, brittle tannins and lax acids. It finishes with traces of vanilla and dried herbs.",Black Label Club,18,86,Virginia,Virginia,,Bogati 2012 Black Label Club Petit Verdot (Virginia),https://www.winemag.com/buying-guide/bogati-2012-black-label-club-petit-verdot-virginia/,Petit Verdot,2012,Bogati
13.7,Red,US,"Understated aromas of pastis, fines herbes and portobello detail the core notes of blackberry and dark cherry. The wine has a slick, tender palate, with furry tannins surfacing on the finish.",Lozen,40,86,America,,,Arizona Stronghold 2010 Lozen Red (America),https://www.winemag.com/buying-guide/arizona-stronghold-2010-lozen-red-america/,Bordeaux-style Red Blend,2010,Arizona Stronghold
14,White,Italy,"Made from the native Albanello grape, this concentrated wine has yellow flower and exotic fruit aromas. The dense, slightly sweet and one-dimensional palate offers lemon drop, mature apricot and nectarine flavors that end on a sugary note.",Pretiosa,20,86,Sicily & Sardinia,Terre Siciliane,,Cantine Gulino 2012 Pretiosa Albanello (Terre Siciliane),https://www.winemag.com/buying-guide/cantine-gulino-2012-pretiosa-italian-white-albanello-terre-siciliane/,Albanello,2012,Cantine Gulino
13,White,Italy,"Muddled sensations of overripe lemon/lime, mature exotic fruit and smoked ham are accented with intense mineral and notes of balsamic herbs.",Particella 928,,86,Southern Italy,Fiano di Avellino,,Cantina del Barone 2012 Particella 928  (Fiano di Avellino),https://www.winemag.com/buying-guide/cantina-barone-2012-particella-928-italian-white-fiano-fiano-avellino/,Fiano,2012,Cantina del Barone
12.5,Red,US,"Core aromas of cherry and strawberry come with light details of red flower and coconut. Medium in body, the wine offers vivid acids and fine wispy tannins.",,18,86,Virginia,Virginia,,Chateau Morrisette 2011 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2011-cabernet-franc-virginia/,Cabernet Franc,2011,Chateau Morrisette
13,White,Italy,"Made from a blend of 70% Fiano, 20% Moscato and 10% Malvasia, this offers aromas of tropical fruit and citrus. The subtle, simple palate presents peach, pineapple and pink grapefruit alongside fresh acidity.",,21,86,Southern Italy,Colli di Salerno,,Casa di Baal 2012 White (Colli di Salerno),https://www.winemag.com/buying-guide/casa-baal-2012-white-colli-salerno/,White Blend,2012,Casa di Baal
,White,New Zealand,"A rather pungent, slightly sweaty nose presages a wine that offers loads of passion fruit flavor. While it lacks a bit of dimension and complexity, this medium-bodied offering will work fine alongside citrusy ceviches and the like.",,16,86,Marlborough,,,Wairau River 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/wairau-river-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Wairau River
13.5,Red,US,"A straightforward wine with notes of plum, currant and herbs. The flavors are lighter in style supported by firm tannins.",,12,86,Washington,Columbia Valley,Columbia Valley (WA),Wild Meadows 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/wild-meadows-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Wild Meadows
13,Rose,South Africa,"A deep pink hue, this boasts aromas of chalk and mineral that accent the red berry and melon core. Flavors of red plum and cherry flesh unfold on the palate, but turn crisp and lifted on the close.",,10,86,Coastal Region,,,Goats do Roam Wine Co. 2013 Rosé (Coastal Region),https://www.winemag.com/buying-guide/goats-roam-wine-co-2013-rose-coastal-region/,Rosé,2013,Goats do Roam Wine Co.
14.5,Red,US,"Slightly earthy yet ripe in blackberries and cherries, it also carries some overripe raisin notes. The mouthfeel is a little hot in alcohol.",Proprietor's Reserve,34,86,California,Sonoma,Dry Creek Valley,Forchini 2010 Proprietor's Reserve Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/forchini-2010-proprietors-reserve-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2010,Forchini
14.2,Red,US,"With a soft, expressive mouthfeel, it has classic Cabernet flavors of black currants, plus oaky, chocolaty notes, and finishes dry. The tannins are pretty strong, but it's not likely that this is an ager. Drink through 2016.",,32,86,California,Sonoma,Alexander Valley,Handal-Denier 2010 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/handal-denier-2010-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Handal-Denier
12.5,White,Italy,"Made from a 50-50 blend of Chardonnay and Viognier, it features aromas of yellow peach, apricot and a hint of baked bread. The palate is less expressive however, with a thick honey-like consistency but not much flavor.",Tirsat,26,86,Sicily & Sardinia,Sicilia,,Gurra di Mare 2011 Tirsat White (Sicilia),https://www.winemag.com/buying-guide/gurra-mare-2011-tirsat-white-sicilia/,White Blend,2011,Gurra di Mare
14.3,Red,US,"Raspberries, cherries, cola and persimmons are the flavors of this fairly standard Pinot Noir. It's dry and delicately structured, with good acidity and a discrete coating of oak. Drink now.",Lennox Vineyard,59,86,California,Sonoma,Russian River Valley,Envolve 2012 Lennox Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/envolve-2012-lennox-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Envolve
12.5,White,France,"Typically spicy, this wine is all about intense perfumes. Very soft, ripe and rounded, it will be better as a sweet apéritif than with food.",,20,86,Alsace,Alsace,,Henri Schoenheitz 2012 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/henri-schoenheitz-2012-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Henri Schoenheitz
13.3,White,US,"Oxidative in style, this Vidal Blanc boasts aromas of cidery apple, toasted nut and brioche dough. Medium to full in body, this offers concentrated flavors and tart acids. Try pairing it with a wedge of goat cheese to tame its raciness.",,11,86,Virginia,Virginia,,Molliver Vineyards NV Vidal Blanc (Virginia),https://www.winemag.com/buying-guide/molliver-nv-other-white-vidal-blanc-virginia/,Vidal Blanc,,Molliver Vineyards
14.5,Red,US,"Notes of thyme, cocoa and broad dark fruit lead to a malleable, medium-full palate. The finish conveys tang and iron.",Estate Grown,28,86,Virginia,Monticello,,Pollak 2010 Estate Grown Meritage (Monticello),https://www.winemag.com/buying-guide/pollak-2010-estate-grown-bordeaux-style-red-blend-meritage-monticello/,Meritage,2010,Pollak
12.5,Sparkling,France,"Lively and fresh, it is full of mousse and ripe peach and pear fruits. It has acidity, a light touch of sweetness and a hint of bottle age. Drink now as an apéritif, but it is better with food.",Brut Réserve,,86,Alsace,Crémant d'Alsace,,Pierre Sparr NV Brut Réserve Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/pierre-sparr-nv-brut-reserve-sparkling-cremant-dalsace-190019/,Sparkling Blend,,Pierre Sparr
14.4,White,US,"This is a very ripe Chardonnay, with pineapple, orange and apricot jam flavors. It's rich but not particularly subtle, with lots of new French oak.",Truchard Vineyard,55,86,California,Napa-Sonoma,Carneros,Nickel & Nickel 2012 Truchard Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/nickel-nickel-2012-truchard-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Nickel & Nickel
13,White,Italy,"Aromas of exotic fruit and apricot come with a whiff of hay and celery. The lean, simple palate offers nectarine and peach along with a note of bitter hazelnut.",,20,86,Southern Italy,Greco di Tufo,,Nativ 2013  Greco di Tufo,https://www.winemag.com/buying-guide/nativ-2013-italian-white-greco-greco-tufo/,Greco,2013,Nativ
14,Red,Argentina,"IThe nose is all prune and dessicated berry, while the palate is low on acid and feels heavy. Flavors of baked berry and raisin finish the same.",Reserva,25,86,Mendoza Province,Mendoza,,Durigutti 2011 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/durigutti-2011-reserva-malbec-mendoza/,Malbec,2011,Durigutti
14.5,Red,US,"The blend is Syrah and Grenache. The wine is dry and pretty tannic, but ripe, with jammy cherry and blackberry flavors. It's also somewhat hot in alcohol. It suggests grilled beef, in the form of tacos or barbecue.",Proprietor's Blend,32,86,California,Sonoma,Sonoma County,Cosa Obra 2011 Proprietor's Blend Red (Sonoma County),https://www.winemag.com/buying-guide/cosa-obra-2011-proprietors-blend-red-sonoma-county/,Rhône-style Red Blend,2011,Cosa Obra
14.2,Red,US,"The Oak Knoll appellation in southern Napa Valley is better known as Cabernet country, but Corley depends on the maritime influence coming up from Carneros to keep Pinot Noir fresh and lively. The results are so-so. This wine is soft and earthy, with raspberry tea and oak flavors.",Estate Grown,38,86,California,Napa,Oak Knoll District,Corley Reserve 2011 Estate Grown Pinot Noir (Oak Knoll District),https://www.winemag.com/buying-guide/corley-reserve-2011-estate-grown-pinot-noir-napa-oak-knoll-district/,Pinot Noir,2011,Corley Reserve
13.4,Red,US,"This Pinot is a little heavy in the mouth. It's front-loaded with raspberry and cherry jam fruit, while plenty of oak slathers it with butterscotch and caramel. It's not an ager, so decant and drink up.",Finley Vineyard,29,86,California,Central Coast,Santa Cruz Mountains,Cooper-Garrod 2011 Finley Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/cooper-garrod-2011-finley-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2011,Cooper-Garrod
12,White,France,"An exuberant, perfumed wine that is full of lychee and candy flavors. It has spice, soft acidity and a light, bright feel. Drink now.",Collines de Granit,28,86,Alsace,Alsace,,Domaine Charles Frey 2012 Collines de Granit Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-charles-frey-2012-collines-granit-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Domaine Charles Frey
13,White,France,"A delicate, perfumed wine, it has aromas of white flowers and soft acidity. Citrus fruitiness is balanced by the floral character, giving a wine that is fresh, fragrant and ready to drink.",Cuvée Albert,27,86,Alsace,Alsace,,Domaine Albert Mann 2011 Cuvée Albert Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2011-cuvee-riesling-alsace/,Riesling,2011,Domaine Albert Mann
13.6,Rose,US,"This blush tastes like a peaches-and-cream soda, with hints of strawberries and vanilla. It's soft and mellow, with a honeyed finish.",Syrah,20,86,California,Sonoma,Alexander Valley,Denier-Handal 2012 Syrah Rosé (Alexander Valley),https://www.winemag.com/buying-guide/denier-handal-2012-syrah-rose-sonoma-alexander-valley/,Rosé,2012,Denier-Handal
13.5,Rose,Spain,"The nose on this pink-tinted rosé is mostly fresh, with hints of talcum powder and strawberry. The palate is starting to fade a bit, with heft and grabbiness setting in. Cherry is the key flavor, while the finish is weighty. Drink immediately or wait for the 2013.",Cune Rosado,12,86,Northern Spain,Rioja,,CVNE 2012 Cune Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/cvne-2012-cune-rosado-rose-rioja/,Rosé,2012,CVNE
12.5,Red,Romania,"Bright cherry red in color, it offers aromas of blackberry, cranberry and freshly picked cherries. Flavors include blackberries, red raspberries and sour cherry pie. It's a bit light when it comes to body but it has a refreshing level of acidity in the clean finish.",Dreambird,7,86,Viile Timisului,,,Cramele Recas 2013 Dreambird Pinot Noir (Viile Timisului),https://www.winemag.com/buying-guide/cramele-recas-2013-dreambird-pinot-noir-viile-timisului/,Pinot Noir,2013,Cramele Recas
11,White,US,"Whiffs of smoke lend a savory feel to pressed apple notes on this dry, delicately framed wine. The palate bristles with lemon-lime acidity and finishes long and lean with a hint of wet stones.",A&D Vineyard Dry,22,86,New York,Finger Lakes,Finger Lakes,Bellwether 2012 A&D Vineyard Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bellwether-2012-a-d-vineyard-dry-riesling-finger-lakes/,Riesling,2012,Bellwether
14,Red,Italy,"This blend of Cabernet Sauvignon, Merlot and Aglianico from southern Italy delivers plum, raspberry, spice and espresso along with integrated oak sensations. It's easy drinking and made for everyday enjoyment.",Vigna Alta Il Lagarino di Dionisio,30,86,Southern Italy,Basilicata,,Taverna 2010 Vigna Alta Il Lagarino di Dionisio Red (Basilicata),https://www.winemag.com/buying-guide/taverna-2010-vigna-alta-il-lagarino-dionisio-red-basilicata/,Red Blend,2010,Taverna
12.5,Rose,US,"The aromas of this rosé of Cabernet Sauvignon, Merlot and Cabernet Franc are direct and reminiscent of red currant jam on toast. Medium bodied and broad in feel, this has acids that offer plenty of cut, plus a touch of grapefruit zest that adds interest.",,14,86,Virginia,Monticello,,Trump 2012 Rosé (Monticello),https://www.winemag.com/buying-guide/trump-2012-rose-monticello/,Rosé,2012,Trump
14.6,Red,US,"Grown in a celebrated vineyard, this Pinot isn't showing well at this point. It's heavy and soft, and the raspberry-cherry flavors are compromised by a vegetal quality. Decant and drink up.",Gap's Crown Vineyard,54,86,California,Sonoma,Sonoma Coast,Sojourn 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-gaps-crown-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Sojourn
12.5,White,US,"Fresh, fruity and forward, this wine is full of bright apple, peach and pineapple flavors. Dry in style with soft lemon acidity, it's quaffable and brisk, but finishes a tad short and simple.",The Wild,20,86,New York,Long Island,North Fork of Long Island,Roanoke Vineyards 2011 The Wild Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/roanoke-2011-wild-chardonnay-long-island-north-fork/,Chardonnay,2011,Roanoke Vineyards
14.7,Red,US,"One-dimensional but pleasant, it's dry and brisk in acidity, with ripe cherry pie filling, pomegranate and persimmon flavors, enhanced with new French oak. With some heat from high alcohol, it will drink well through 2017.",Orange Label,49,86,California,Sonoma,Russian River Valley,Roadhouse Winery 2012 Orange Label Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/roadhouse-winery-2012-orange-label-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Roadhouse Winery
13.8,White,US,"This wine is soft, herbal and earthy. It has a lovely smoky creaminess, as well as hints of white stone and tropical fruits, but lacks a certain vibrancy.",,24,86,California,Napa,Napa Valley,Rutherford Hill 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2012-chardonnay-napa-valley/,Chardonnay,2012,Rutherford Hill
12,Red,US,"Scents of thyme, tar, date and ripe strawberry lead onto the open-textured palate. Medium in length, the finish comes with fine-grain tannins and balanced acids.",Alouette,29,86,Virginia,Middleburg,,Three Fox 2012 Alouette Cabernet Franc (Middleburg),https://www.winemag.com/buying-guide/three-fox-2012-alouette-cabernet-franc-middleburg/,Cabernet Franc,2012,Three Fox
13.5,Rose,Spain,"Cherry and raspberry aromas are fresh, clean and simple. A juicy, direct palate brings cherry and plum skin flavors with citric acid for cleansing purposes. This rosé is the definition of a simple summer quaffer.",,9,86,Northern Spain,Rioja,,Marqués de Cáceres 2013 Rosé (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2013-rose-rioja/,Rosé,2013,Marqués de Cáceres
12.9,White,US,"The strong, green streak of gooseberries will divide wine lovers on this 100% stainless steel-fermented wine. It's absolutely dry despite low alcohol, with brisk acidity.",,20,86,California,Napa,Napa Valley,Long Meadow Ranch 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/long-meadow-ranch-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Long Meadow Ranch
11.6,White,US,"Still settling into its skin, this wine shows a light effervescence when first poured that lifts the notes of freshly cut pear, mandarin orange and wild flowers. It drinks off dry, with the concentration of the stone fruit flavors somewhat wanting.",,13,86,Washington,Columbia Valley,Ancient Lakes,Jones of Washington 2013 Riesling (Ancient Lakes),https://www.winemag.com/buying-guide/jones-washington-2013-riesling-columbia-valley-ancient-lakes/,Riesling,2013,Jones of Washington
14.8,Red,US,"There's a slightly unripe vegetal note to this Pinot. Despite some good black raspberries and currants and oak, that green note persists, modulating the wine's pleasures. Drink now.",Purple Label,49,86,California,Sonoma,Sonoma Mountain,Roadhouse Winery 2012 Purple Label Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/roadhouse-winery-2012-purple-label-pinot-noir-sonoma-mountain/,Pinot Noir,2012,Roadhouse Winery
12.6,White,US,"An innocuous, easy drinking wine with notes of apple and pear pairing with a medium bodied, textured feel. Some sugar sweetens the finish.",,12,86,Washington,Columbia Valley,Columbia Valley (WA),Red Theory 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/red-theory-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Red Theory
12,White,US,"A pliant, medium- to full-bodied wine, this deals ripe stone fruit and golden raisin flavors, plus toasty, oxidative tones.",Blanc,14,86,Virginia,Shenandoah Valley,,Shenandoah Vineyards 2011 Blanc White (Shenandoah Valley),https://www.winemag.com/buying-guide/shenandoah-vineyards-2011-blanc-white-shenandoah-valley/,White Blend,2011,Shenandoah Vineyards
13.5,Red,Spain,"Crisp, snappy red-berry aromas are the opening on this fresh and easy Tempranillo. A zesty, quick mouthfeel and tangy, bright plum and berry flavors are pleasant and juicy.",Roble,12,86,Northern Spain,Navarra,,Príncipe de Viana 2012 Roble Tempranillo (Navarra),https://www.winemag.com/buying-guide/principe-viana-2012-roble-tempranillo-navarra/,Tempranillo,2012,Príncipe de Viana
14.2,Red,US,"Dry and medium-bodied in the mouth, it has raspberry and cherry fruit flavors, with pleasantly earthy notes of sweetened herb tea. However, a subtle but noticeable note of green unripeness pervades the aroma and persists into the finish.",Rogers Creek Vineyard,48,86,California,Sonoma,Sonoma Coast,Sojourn 2012 Rogers Creek Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-rogers-creek-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Sojourn
14.1,White,US,"The flavors of sweetened herb tea, pineapple and buttered toast mark this fresh, vibrant young Chardonnay. It's brisk in acidity and dry in the finish. A bit rustic, it's a fine wine to drink now.",Campbell Ranch Vineyard,45,86,California,Sonoma,Sonoma Coast,Sojourn 2012 Campbell Ranch Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-campbell-ranch-vineyard-chardonnay-sonoma-coast/,Chardonnay,2012,Sojourn
13.5,Rose,US,"Salmon-peach in color this rosé is made from 87% Cabernet Sauvignon, 10% Malbec and 10% Pinot Noir, the end result of which is a thirst-quenching array of pineapple and papaya aromas and flavors in a crisp, straightforward package.",Dry,27,86,California,Sonoma,Sonoma County,Simi 2013 Dry Rosé (Sonoma County),https://www.winemag.com/buying-guide/simi-2013-dry-rose-sonoma-county/,Rosé,2013,Simi
14.5,Red,US,"With easy raspberry, cherry and sandalwood flavors, this has the softness you want in Merlot, although it lacks some complexity.",Danais,30,86,California,Napa,Napa Valley,Silenus 2010 Danais Merlot (Napa Valley),https://www.winemag.com/buying-guide/silenus-2010-danais-merlot-napa-valley/,Merlot,2010,Silenus
13,Red,US,"Whiffs of blackberry and plum preserve hint towards the dense, richly concentrated nature of this boldly fruity wine. It's rustic in style with hints of earth and mulch, and big, grippy tannins that lend bite to the finish.",,29,86,New York,Long Island,North Fork of Long Island,Palmer 2009 Cabernet Sauvignon (North Fork of Long Island),https://www.winemag.com/buying-guide/palmer-2009-cabernet-sauvignon-long-island-north-fork/,Cabernet Sauvignon,2009,Palmer
13,White,Italy,"This wine opens with aromas of citrus, grapefruit and stone fruit. The palate offers yellow peach and mineral alongside sharp acidity. It has a bitter, nutty finish.",,14,86,Southern Italy,Greco di Tufo,,Torricino 2012  Greco di Tufo,https://www.winemag.com/buying-guide/torricino-2012-italian-white-greco-greco-tufo/,Greco,2012,Torricino
13,White,Italy,"Fresh and linear, this opens with delicate aromas of lemon and stone fruit that all carry on to the palate along with nectarine and pear. It's simple and crisp with a nutty finish.",,23,86,Southern Italy,Fiano di Avellino,,Nativ 2013  Fiano di Avellino,https://www.winemag.com/buying-guide/nativ-2013-italian-white-fiano-fiano-avellino/,Fiano,2013,Nativ
13.9,Red,US,"A simple Merlot, it's easy to drink, and will be very nice with everyday fare like burgers or tacos. It's dry and tannic, yet rich in cherries and red currants, with a smooth coating of toasty oak.",Kinneybrook,17,86,California,Sonoma,Sonoma County,Kunde 2011 Kinneybrook Merlot (Sonoma County),https://www.winemag.com/buying-guide/kunde-2011-kinneybrook-merlot-sonoma-county/,Merlot,2011,Kunde
13,Red,Slovenia,"An easy-drinking wine, it has pronounced aromas and flavors of cherry vanilla soda, blackberry preserves and just a touch of menthol.",Refosk,18,86,Slovenska Istra,,,Klabjan 2008 Refosk Refosco (Slovenska Istra),https://www.winemag.com/buying-guide/klabjan-2008-refosk-italian-red-refosco-slovenska-istra/,Refosco,2008,Klabjan
13,White,New Zealand,"Kennedy Point is located on Waiheke Island, but gets the fruit for this wine from Marlborough. It's a light- to medium-bodied version of Sauvignon Blanc, boasting bright passion-fruit aromas and a juicy, mouthwatering mix of citrus flavors that fade a bit quickly on the finish.",,18,86,Marlborough,,,Kennedy Point 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/kennedy-point-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Kennedy Point
12,White,US,"The aromas of herbs, pink grapefruit and guava don't seem entirely knitted together on this young wine. It's dry and fleshy in feel but doesn't have the concentration to bring it all together.",,15,86,Washington,Columbia Valley,Ancient Lakes,Jones of Washington 2013 Sauvignon Blanc (Ancient Lakes),https://www.winemag.com/buying-guide/jones-washington-2013-sauvignon-blanc-columbia-valley-ancient-lakes/,Sauvignon Blanc,2013,Jones of Washington
12.5,Rose,France,"Burgundy producer Aegerter has come up with a bright and breezy Provence rosé whose style sums up the lighter side of these wines. It is fruity, fresh, very clean and crisp.",Les Jolies Filles,17,86,Provence,Côtes de Provence,,Jean-Luc and Paul Aegerter 2013 Les Jolies Filles Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/jean-luc-paul-aegerter-2013-jolies-filles-rose-cotes/,Rosé,2013,Jean-Luc and Paul Aegerter
14.5,Red,US,"Black plum and cherry aromas pick up an undergrowth hint. This is a succulent, juicy wine with a finish that tastes earthy and feels structured.",Furnace Mountain Dry,32,86,Virginia,Virginia,,8 Chains North 2010 Furnace Mountain Dry Red (Virginia),https://www.winemag.com/buying-guide/8-chains-north-2010-furnace-mountain-dry-red-virginia/,Red Blend,2010,8 Chains North
14.5,Red,Argentina,"Dense aromas of prune and raisin scream “overripe.” In the mouth, this is heavy, saturated and stewy in feel. Flavors of crème de cassis and brandied cherry finish baked and raisiny. Drink now.",HD Reserva,29,86,Mendoza Province,Mendoza,,Durigutti 2011 HD Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/durigutti-2011-hd-reserva-malbec-mendoza/,Malbec,2011,Durigutti
13.5,Red,Argentina,"Jumpy, young berry aromas come with a whiff of wet dog. This feels concentrated and resiny, while forward oak causes it to come across fatty in flavor, with raw resin and mint outweighing the wine's herbal plum and berry character. The finish is minty and hot in feel.",Tonel 22,12,85,Mendoza Province,Mendoza,,Bodega Toneles 2012 Tonel 22 Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-toneles-2012-tonel-22-malbec-mendoza/,Malbec,2012,Bodega Toneles
13.7,Red,US,"Grill up the burgers and ribs to drink with this rustic but satisfying red. Blended with Zinfandel, Petite Sirah and a bunch of other varieties, it's dry and tannic, with zesty acidity accompanying wild blackberry, coffee and pepper flavors.",Adobe,14,85,California,Central Coast,Paso Robles,Clayhouse 2011 Adobe Red (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2011-adobe-red-central-coast-paso-robles/,Red Blend,2011,Clayhouse
12.5,White,Italy,"Made with organically grown Catarratto and Pinot Grigio grapes, this offers intense honeysuckle aromas that recall room freshener. The lean, simple palate offers tart green apple and a hint of citrus.",Purato,12,84,Sicily & Sardinia,Terre Siciliane,,Tresa 2013 Purato White (Terre Siciliane),https://www.winemag.com/buying-guide/tresa-2013-purato-white-terre-siciliane/,White Blend,2013,Tresa
12.5,White,New Zealand,"Crisp and dry, this is a medium-bodied, slightly austere wine. Hints of smoke or stuck flint join with grapefruit rind on the nose, while a slightly bitter note appears on the palate and persists through the finish.",,15,84,Marlborough,,,Wild South 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/wild-south-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Wild South
13.5,Red,US,"This 100% varietal wine shows the difficulties of making Mourvèdre in California. The wine is bone dry and rather dull, with black cherry, tobacco and oak flavors.",,40,84,California,Central Coast,Paso Robles,Tablas Creek 2011 Mourvèdre (Paso Robles),https://www.winemag.com/buying-guide/tablas-creek-2011-mourvedre-central-coast-paso-robles/,Mourvèdre,2011,Tablas Creek
14.1,White,US,"There are some good things going on here but it feels like they are struggling to get to the surface with lees notes and alcoholic warmth overwhelming the palate's appealing, creamy texture.",,23,84,Washington,Columbia Valley,Columbia Valley (WA),Telaya 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/telaya-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Telaya
13,White,Argentina,"The nose is limited and narrow, not fruity or tropical as it should be. A plump, soft palate is low on pulse, while lychee and honeydew flavors end bland and slightly bitter.",,10,83,Mendoza Province,Tupungato,,Tupun 2013 Torrontés (Tupungato),https://www.winemag.com/buying-guide/tupun-2013-torrontes-tupungato/,Torrontés,2013,Tupun
13.5,Red,US,"Feels harsh in the mouth, mostly because the fruit is too thin to balance out the acids and tannins. It has watery, dry flavors of cola and pomegranates.",,19,82,California,Sonoma,Russian River Valley,Michael Pozzan 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/michael-pozzan-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Michael Pozzan
13.9,White,US,"Tastes like it's getting old, showing tired orange and apricot flavors that are dry and acidic.",Stainless Steel Fermented,20,81,California,Napa,Yountville,Dillon 2010 Stainless Steel Fermented Chardonnay (Yountville),https://www.winemag.com/buying-guide/dillon-2010-stainless-steel-fermented-chardonnay-napa-yountville/,Chardonnay,2010,Dillon
13,Red,US,"Honoring winemaker Doug Tunnell's mother Evelyn, this reserve bottling is a blend of barrels and clones, and yields the most concentrated of the Brick House 2011 Pinot Noirs. Cherry blossom scents give way to a solidly built wine with firm fruit flavors of plum and boysenberry preserves. A hint of pretty chocolate shines through the extended finish, bolstered with pitch-perfect tannins.",Evelyn's,60,95,Oregon,Willamette Valley,Ribbon Ridge,Brick House 2011 Evelyn's Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/brick-house-2011-evelyns-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Brick House
13.5,Red,US,"This is intensely packed with heady blackberry and cassis liqueur. Beautiful notes of oak come along with rich yet balanced tastes of toast and vanilla bean. The tannins are thick and hard, but sweetly ripe, suggesting that all they want is some time in the cellar to evolve. Give this until 2018 to begin to come around, but that may be too early; it will be rocking in 2024.",,65,94,California,Napa,Atlas Peak,Levendi 2010 Cabernet Sauvignon (Atlas Peak),https://www.winemag.com/buying-guide/levendi-2010-cabernet-sauvignon-napa-atlas-peak/,Cabernet Sauvignon,2010,Levendi
12,Sparkling,France,"This rosé is a special wine, both from its bottle and, happily, from its flavors. It is showing no sign of maturity, still very fruity, fragrant and fresh. It also has good depth, richness, and structure, so it will certainly age. Drink until 2020.",Le Sourire de Reims Rosé Brut,,94,Champagne,Champagne,,Henri Abele 2002 Le Sourire de Reims Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/henri-abele-2002-le-sourire-reims-rose-brut-sparkling-champagne/,Champagne Blend,2002,Henri Abele
13,Red,France,"Firmly structured, this wine has concentration, ripe black fruits and a dense core of tannins. It shows a subtle wood aging, juicy acidity, and, above all, great potential from the old vines and the appellation. Drink from 2017.",Vieilles Vignes,86,93,Burgundy,Vosne-Romanée,,Maison Roche de Bellene 2011 Vieilles Vignes  (Vosne-Romanée),https://www.winemag.com/buying-guide/roche-bellene-2011-vieilles-vignes-pinot-noir-vosne-romanee/,Pinot Noir,2011,Maison Roche de Bellene
13,Red,France,"Produced from vines over 50 years old, this is a richly fruity and structured wine. It has opulent cherry and strawberry fruits, ripe tannins and an impressive series of tannins both from fruit and wood aging. It needs time, and should not be drunk before 2018.",Vieilles Vignes,86,93,Burgundy,Chambolle-Musigny,,Maison Roche de Bellene 2011 Vieilles Vignes  (Chambolle-Musigny),https://www.winemag.com/buying-guide/roche-bellene-2011-vieilles-vignes-pinot-noir-chambolle-musigny/,Pinot Noir,2011,Maison Roche de Bellene
13,White,France,"This is already a ripe, opulent wine. It is finely spiced, packed with white and yellow fruits and firmly structured. Spice, pepper and a mineral texture all add to the complexity. It's still coming together and shouldn't be drunk before 2016.",Les Chenevottes Premier Cru,95,93,Burgundy,Chassagne-Montrachet,,Maison Roche de Bellene 2011 Les Chenevottes Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/roche-bellene-2011-chenevottes-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2011,Maison Roche de Bellene
14.8,Red,US,"The black color of this Cab indicates it's a big, intense wine. Huge in black currant and cassis flavors, it has the hard tannins that characterize the vineyard, as well as hefty but balanced alcohol. The wine, which contains a drop of Cab Franc and Petit Verdot, is enormously complex, but nowhere near ready to drink. Your window begins in 2018 and will continue well into the 2020s.",Monte Rosso Vineyard,55,93,California,Sonoma,Sonoma Valley,Sbragia 2010 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/sbragia-2010-monte-rosso-vineyard-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2010,Sbragia
14.5,White,US,"The vineyard is in Oak Knoll, which explains the acidity, dryness and flinty minerality of this Chardonnay. In that respect, it resembles French Chablis, yet the core of Meyer lemons, peaches and papayas is distinctly Californian. The wine shows uncommon elegance and distinction.",Sweeney Ranch,30,93,California,Napa,Napa Valley,Levendi 2010 Sweeney Ranch Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/levendi-2010-sweeney-ranch-chardonnay-napa-valley/,Chardonnay,2010,Levendi
14.1,Red,US,"This is the winery's most expensive Syrah, a blend of Margerum's best vineyard sources. It's rich and dramatic, with ripe, strong black currant, blackberry jam, dark chocolate, dark chocolate and oak flavors. But it's tannic. Give it until 2020 to come around.",UBER,50,93,California,Central Coast,Santa Barbara County,Margerum 2011 UBER Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/margerum-2011-uber-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2011,Margerum
15.1,Red,US,"A green olive note is tangy in umami flavor, adding interest to the blackberry and cherry fruit. At the age of six-plus years, it's still fresh and vital, showing no signs of slowing down. Give it another until 2017. The wine is hard to find, with only 450 cases produced.",Aquilo North Wind,55,93,California,Napa,Napa Valley,Gershon Bachus 2007 Aquilo North Wind Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/gershon-bachus-2007-aquilo-north-wind-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2007,Gershon Bachus
14.2,Red,US,"This wine shows intense mountain tannins and fruity concentration. The flavors differ from those produced in Napa's mountains, veering more toward red berries and red currants than Napa's black ones. Oak plays a major role, but never overpowers. With 24% Merlot, this needs cellaring; don't pop the cork before 2018.",,58,93,California,Sonoma,Sonoma Mountain,Peters Family 2010 Cabernet Sauvignon (Sonoma Mountain),https://www.winemag.com/buying-guide/peters-family-2010-cabernet-sauvignon-sonoma-mountain/,Cabernet Sauvignon,2010,Peters Family
9,White,Germany,"Intensely tropical on the nose, with aromas of superripe pineapple and mango, this is a decadently fruity, richly textured spätlese. Hints of saffron and black tea add complexity, along with a bright citrus acidity that lingers long on the finish.",Ürziger Goldwingert Spätlese,25,93,Mosel,,,Peter Nicolay 2012 Ürziger Goldwingert Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/peter-nicolay-2012-urziger-goldwingert-spatlese-riesling-mosel/,Riesling,2012,Peter Nicolay
7.5,White,Germany,"Savory herb and smoke notes on the nose contrast this Riesling's rich, unctuously fruity palate full of peach and apricot jam. Searing citrus acidity jolts the senses and highlights a long finish laced with honey and jasmine tea notes. Structured yet nuanced, this wine is delicious now, but should show even more complexity in a decade.",Serrig Schloss Saarsteiner Auslese,71,93,Mosel,,,Schloss Saarstein 2012 Serrig Schloss Saarsteiner Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/schloss-saarstein-2012-serrig-saarsteiner-auslese-riesling-mosel/,Riesling,2012,Schloss Saarstein
14.6,White,US,"Utterly dry and crisp, the wine carries a flinty minerality and lime, peach and green-apple flavors. It was largely barrel-fermented, but the oak never feels heavy or tastes sweet. Instead, it provides a subtle perfume throughout. Don't drink this wine too cold, or you'll miss the nuances.",,50,93,California,Napa,Napa Valley,Jeff HIll 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/jeff-hill-2012-chardonnay-napa-valley/,Chardonnay,2012,Jeff HIll
12.5,Sparkling,US,"The blend is almost equal between Pinot Noir and Chardonnay, with a drop of Pinot Meunier. Acidity is very high, while low-ish alcohol gives this bubbly its crisp delicacy. The orange, peach, Meyer lemon, vanilla bean and brioche flavors finish with a honeyed richness. It's a beautiful sparkling wine for drinking now.",Late Disgorged Vintage Brut,90,93,California,Sonoma,Russian River Valley,J Vineyards & Winery 2004 Late Disgorged Vintage Brut Sparkling (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2004-late-disgorged-vintage-brut-sparkling-sonoma-russian-river-valley/,Sparkling Blend,2004,J Vineyards & Winery
7,White,Germany,"While delicate in frame and aroma, this is a powerfully concentrated Riesling that's chock full of marmalade and yellow peach flavors. Accents of honey, spice and saffron, along with searingly tart tangerine acidity, awaken the palate and linger languorously on the finish.",Herrenberg Auslese 24,66,93,Mosel,,,Maximin Grünhäuser 2012 Herrenberg Auslese 24 Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2012-herrenberg-auslese-24-riesling-mosel/,Riesling,2012,Maximin Grünhäuser
14.3,Red,US,"As good as their Redwoods' Edge but meatier, denser and exuding more spice, this Pinot has a nose of leather and dark blue and red fruit, sexy texture and a long-lingering finish. It'll delight on the dinner table with pork tenderloin or leg of lamb.",River Turn,55,93,California,Mendocino County,Anderson Valley,Black Kite 2011 River Turn Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2011-river-turn-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Black Kite
13.8,Red,US,"This Pinot, from Black Kite's highest elevation block right beneath a stand of redwood trees, is light and nuanced, earthy, buoyant with acidity and gorgeously textured, with an exotic thread of spice on the finish.",Redwoods' Edge,55,93,California,Mendocino County,Anderson Valley,Black Kite 2011 Redwoods' Edge Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2011-redwoods-edge-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Black Kite
14.5,Red,Portugal,"The Santar estate is a showpiece in the Dão, producing ageworthy wines. This impressive, rich and juicy wine has structure, dark tannins and powerful black plum fruits. It's full of bold flavors and ready to age a few more years. Drink from 2017.",Conde de Santar,,93,Dão,,,Dão Sul 2009 Conde de Santar Red (Dão),https://www.winemag.com/buying-guide/dao-sul-2009-conde-santar-red-dao/,Portuguese Red,2009,Dão Sul
14.9,Red,US,"Despite the challenging 2011 vintage, the wine has a solid core of blackberry jam and cassis liqueur flavors, with a delicious coating of smoky oak. It will even age for a couple of years. What an attractive price for such a nice wine, but only 500 cases were produced.",,35,93,California,Napa,St. Helena,Louer 2011 Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/louer-2011-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2011,Louer
13.5,Red,France,"Ripe, rich and full-bodied, this is a smooth, opulent wine. It has weight and tannins which give structure to the full fruit and delicious acidity. This is a wine to savor with its red berries, juicy flavor and generous aftertaste. Drink from 2017.",,88,93,Burgundy,Corton Perrières,,Domaine Vincent Girardin 2011  Corton Perrières,https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-pinot-noir-corton-perrieres/,Pinot Noir,2011,Domaine Vincent Girardin
13,Red,US,"Certified organic and Biodynamic, this estate-grown gem offers seductive scents of rose petals and orange blossoms, dried figs and a hint of pastry. The lush aromatics lead into a delicate yet profound wine, with a core of raspberry/cherry fruit, and lingering minerality.",Les Dijonnais,52,93,Oregon,Willamette Valley,Ribbon Ridge,Brick House 2011 Les Dijonnais Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/brick-house-2011-dijonnais-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Brick House
14.1,Red,US,"An ethereal Pinot from a vineyard also well known for Syrah, this wine is aromatically pretty in violets and Asian spice, followed by textures of tart red cherry on the mid-palate. It is beautifully balanced and nuanced, light in body, with a memorable continuation of Asian spice on the finish.",Broken Leg Vineyard,45,93,California,Mendocino County,Anderson Valley,Donkey & Goat 2012 Broken Leg Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/donkey-goat-2012-broken-leg-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Donkey & Goat
13.5,Red,France,"Very rich and solid, this is a wood-laden wine with equally powerful fruit. Acidity is strongly present to keep the jammy black fruits fresh, while the tannins are big, concentrated and still young. The wine needs aging, so drink after 2018.",GC,152,93,Southwest France,Cahors,,Château du Cèdre 2010 GC Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cedre-2010-gc-malbec-cahors/,Malbec,2010,Château du Cèdre
13,White,US,"Tasting a $20 Chardonnay this good illustrates why there is a rising tide of excitement in Oregon for this variety. Creamy and mouthfilling, with Key lime, citrus and apple fruit flavors, it's the texture and minerality that elevate this above and beyond most of its peers. The length, definition and balance are superb.",,20,93,Oregon,Oregon Other,Oregon,Iris Vineyards 2012 Chardonnay (Oregon),https://www.winemag.com/buying-guide/iris-2012-chardonnay-other/,Chardonnay,2012,Iris Vineyards
14,Red,Portugal,"This perfumed, wood-aged Baga gives the lie to the idea that the grape is only about tannins. It's rich, aromatic, smoothed by the wood and packed with juicy plum fruits. Yes, the tannins are present, but they provide a firm, never dominant structure and give aging potential. Drink from 2017.",Clássico,80,93,Bairrada,,,Outrora 2010 Clássico Baga (Bairrada),https://www.winemag.com/buying-guide/outrora-2010-classico-portuguese-red-baga-bairrada/,Baga,2010,Outrora
14.5,Red,Chile,"It offers a briary blend of aromas familiar to Chilean Cab: dry black fruits, olive, tobacco and oaky grit control the bouquet. In the mouth, this is ripe, tannic and lively. Flavors of raspberry, cassis, herbs, chocolate and baking spices finish firm and long. This is everything you'd want from Chilean Cabernet Sauvignon. Drink through 2024.",Don Melchor Puente Alto Vineyard,125,93,Puente Alto,,,Concha y Toro 2010 Don Melchor Puente Alto Vineyard Cabernet Sauvignon (Puente Alto),https://www.winemag.com/buying-guide/concha-toro-2010-don-melchor-puente-alto-vineyard-cabernet-sauvignon-puente-alto/,Cabernet Sauvignon,2010,Concha y Toro
8,White,Germany,"Seductive aromas of honeysuckle and saffron open this rich, unctuously juicy Riesling. The palate offers sweet marmalade and preserved-peach flavors alongside bright, citrusy acidity and hints of spice and umami. The finish seems endlessly long. Delectable now, but should develop even more complexity over the next 7–9 years.",Bernkasteler Lay Auslese,38,93,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Bernkasteler Lay Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-bernkasteler-lay-auslese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
13.5,White,France,"The wonderful combination of ripe fruit and acidity makes 2011 such a good white wine Burgundy vintage. This is an excellent example, with yellow fruit and toast flavors that are cut through with a intensely refreshing tang of lemon and orange zest. Drinkable when young, it is going to age, certainly until 2022.",Les Referts Premier Cru,90,93,Burgundy,Puligny-Montrachet,,Domaine Vincent Girardin 2011 Les Referts Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-referts-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2011,Domaine Vincent Girardin
14.5,Red,Portugal,"With its smoky wood, rich while elegant fruit and strong structure, this is a wine for serious aging. It has all the right elements with the dense tannins, black plum skin fruits, complex texture and wood flavors just showing through. Give this powerful wine until 2017.",Grande Reserva Clássico,80,93,Douro,,,Quinta Nova de Nossa Senhora do Carmo 2011 Grande Reserva Clássico Red (Douro),https://www.winemag.com/buying-guide/quinta-nova-nossa-senhora-carmo-2011-grande-reserva-classico-red-douro/,Portuguese Red,2011,Quinta Nova de Nossa Senhora do Carmo
13.4,Red,US,"A rare example of 100% Petit Verdot, it's hard to tell the difference between it and a Cabernet Sauvignon. Rich black currant and cassis liqueur flavors finish dry and long. A touch of violet character adds distinction. This tremendous wine needs decanting.",Estate Grown Cave Fermented,105,93,California,Napa,Napa Valley,Jarvis 2009 Estate Grown Cave Fermented Petit Verdot (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2009-estate-grown-cave-fermented-petit-verdot-napa-valley/,Petit Verdot,2009,Jarvis
14.5,Red,Portugal,"A Grande Escolha is the equivalent of a Grand Reserve and carries weight and aging potential. That's the case with this complex, rich and dense wine. Solid, dry tannins and a sense of power combine with great black fruit flavors and acidity. It does need time, so don't drink before 2018.",Herdade da Pimenta Grande Escolha,40,93,Alentejano,,,Herdade de São Miguel 2011 Herdade da Pimenta Grande Escolha Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2011-pimenta-grande-escolha-red-alentejano/,Portuguese Red,2011,Herdade de São Miguel
14.1,White,US,"It's dry and tart in acidity, with vastly complex, ripe orange, peach and honeysuckle flavors. Failla is lucky to get fruit from this cult vineyard, and they've kept their price moderate. Drink now.",Alban Vineyard,42,93,California,Central Coast,Edna Valley,Failla 2012 Alban Vineyard Viognier (Edna Valley),https://www.winemag.com/buying-guide/failla-2012-alban-vineyard-viognier-central-coast-edna-valley/,Viognier,2012,Failla
8,White,Germany,"Initial aromas of smoke and earth blow off to show ripe, rich aromas of yellow cherries and nectarines on this powerful yet nuanced Riesling. It's medium-sweet in style, with juicy, forward fruit balanced by minerality and a shock of acidity on the finish. It's delicious now, but should reveal more of its honeyed, earthy complexities as it matures over the next 7–9 years.",Bernkasteler Badstube Auslese,38,93,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Bernkasteler Badstube Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-bernkasteler-badstube-auslese-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
13.5,Red,France,"This is a very dense wine that is also rich. The firm, smoky structure is balanced by opulent ripe black fruits and juicy red berry flavors. The wine is solid and very dense, with the concentration that promises long-term aging. Drink from 2018.",Les Champeaux Premier Cru,112,94,Burgundy,Gevrey-Chambertin,,Maison Roche de Bellene 2011 Les Champeaux Premier Cru  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/roche-bellene-2011-les-champeaux-premier-cru-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Maison Roche de Bellene
13.5,Red,US,"This monumental Cabernet will age for a long time. At present, it's hard in mouth-numbing tannins. But it's extraordinarily rich in ripe blackberry jam and cassis liqueur. Plenty of oak brings a smoky, toasty jacket, as well as additional tannins. This is a great success considering the cool, difficult vintage. Drink 2019 and beyond.",2131,80,94,California,Napa,Diamond Mountain District,Von Strasser 2011 2131 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2011-2131-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2011,Von Strasser
14.5,Red,US,"At the age of nearly five years, this 100% Cab remains as tannic and dry as the day it was bottled. A brilliant structure frames oak-infused black currant and crème de cassis flavors. Complex mineral and dried herb intricacies shift with every sip. It needs plenty of time. Begin to drink in 2017; it should develop well into the 2020s.",Aurelio's Selection,55,94,California,Napa,Napa Valley,Napa Angel 2009 Aurelio's Selection Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/napa-angel-2009-aurelios-selection-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Napa Angel
8.5,White,Germany,"Opening notes of smoke and dried herb blow off to reveal layers of ripe tangerine, honey, lemon and lime on this aromatic medium-sweet Riesling. The palate is lusciously fruity, with rich, ripe flavors of mango and peach, but cut by piercing citrus acidity that penetrates. The finish lingers on and on.",Scharzhofberger Auslese,480,94,Mosel,,,Egon Müller 2011 Scharzhofberger Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/egon-muller-2011-scharzhofberger-auslese-riesling-mosel/,Riesling,2011,Egon Müller
14.5,Red,France,"A hugely dense and black-colored wine, this is the top cuvée from Lagrezette, named after a 17th-century dovecote on the property. Layers of wood march with black cherry and licorice flavors. This wine is very young, with bitterness and a powerful structure, and needs to age. Drink from 2018.",Le Pigeonnier,199,94,Southwest France,Cahors,,Château Lagrézette 2011 Le Pigeonnier Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-lagrezette-2011-le-pigeonnier-malbec-cahors/,Malbec,2011,Château Lagrézette
13.6,White,US,"This wine doesn't skimp on barrel flavors or overall richness, even in this cool vintage. Oily, nutty and fragrant, with a scintillating mix of ripe yellow fruits and sweet toast, this viscous, generous wine is drinking beautifully and may be enjoyed immediately.",Sigrid,80,94,Oregon,Willamette Valley,Willamette Valley,Bergström 2011 Sigrid Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/bergstrom-2011-sigrid-chardonnay-willamette-valley/,Chardonnay,2011,Bergström
12.5,Red,France,"While initially the wood seems too much, an inner richness to this wine brings out concentration and density. It has red fruits, a strong structure and acidity that adds both freshness and aging potential. Drink from 2018.",,,94,Burgundy,Clos de la Roche,,Jean-Claude Boisset 2011  Clos de la Roche,https://www.winemag.com/buying-guide/jean-claude-boisset-2011-pinot-noir-clos-roche/,Pinot Noir,2011,Jean-Claude Boisset
14.8,White,US,"If you can hack your way through the faux-wax capsule, you'll find an interesting wine. It starts off oaky, which is understandable given that it was aged in 100% new French barrels. Then the acidity and lees hit you, a welcome parry to the woody sweetness. Lurking just below the surface are ripe flavors of mango, pineapple, peach, kumquat and lime. It's a flashy, opulent wine, but young. It will show best after 2016.",Finch Hollow Estate Grown Cave Fermented Unfiltered,130,94,California,Napa,Napa Valley,Jarvis 2012 Finch Hollow Estate Grown Cave Fermented Unfiltered Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2012-finch-hollow-estate-grown-cave-fermented-unfiltered-chardonnay-napa-valley/,Chardonnay,2012,Jarvis
13.8,Red,US,"Jarvis has held this 100% Cabernet Sauvignon for more than four years before releasing it. In that time, it has just started a long process of aging. The blackberry fruit is beginning to pick up a dried character, and notes of chocolate, black currants, violets and sweet oak engage the palate. The overall balance is elegant and smooth. This is wonderful to drink now, and it will hold and develop in the cellar up to 2034.",,130,94,California,Napa,Napa Valley,Jarvis 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Jarvis
14.4,Red,US,"Only great wineries can succeed in a brutally challenging vintage like 2011, and Merry Edwards did. This wine is not completely approachable now, being all dryness, tannins and acidity. Notes of wild mushrooms, brown rice, red licorice, cola, clove and white pepper frame the essential core of sour cherry candy. Drink 2019 and beyond.",Meredith Estate,57,94,California,Sonoma,Russian River Valley,Merry Edwards 2011 Meredith Estate Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2011-meredith-estate-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Merry Edwards
13.5,Red,France,"Structured and firm, this is a dark chocolate and black fruit-driven wine with solid tannins and enormous density. It has a mineral texture with a dry core surrounded by juicy berry fruits. A powerful wine, it promises a long-term future. Drink from 2018.",,200,94,Bordeaux,Saint-Émilion,,Les Astéries 2011  Saint-Émilion,https://www.winemag.com/buying-guide/asteries-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Les Astéries
14.5,Red,Portugal,"Put aside the weighty bottle, and the wine inside is impressive and ageworthy. From a single vineyard, it's full of tannins and the minerality typical of wines from Dão's granite soil. Solid, dense and concentrated, it has ripe plums, licorice, wood aging and a dark texture. Still young, it should not be drunk until 2016.",Paço dos Cunhas de Santar Vinha do Contador,75,94,Dão,,,Dão Sul 2008 Paço dos Cunhas de Santar Vinha do Contador Red (Dão),https://www.winemag.com/buying-guide/dao-sul-2008-paco-cunhas-santar-vinha-contador-red-dao/,Portuguese Red,2008,Dão Sul
14.8,Red,US,"Lushly rich in cinnamon and clove on the nose, this blockbuster blend of 75% Grenache and 25% Syrah is stellar in every way. Seductive in texture with enough bright cherry fruit to keep the palate feeling fresh and alive, the finish impresses with leather and pepper in just the right combination. A gorgeous wine for the table, aim to pair with leg of lamb.",The Brat,36,94,California,Sierra Foothills,Sierra Foothills,Prospect 772 2011 The Brat Grenache-Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/prospect-772-2011-brat-rhone-style-red-blend-grenache-syrah-sierra-foothills/,Grenache-Syrah,2011,Prospect 772
14,Red,Italy,"This gorgeous, structured wine, made from 80% Sangiovese and 20% other native grapes, is all about depth and complexity. Ripe black cherry, blue flower, tilled soil, mineral, black spice and leather all jump out of the glass. The succulent fruit is impeccably balanced by fresh acidity and solid yet refined tannins. Drink now–2025.",Il Grigio da San Felice Gran Selezione,45,94,Tuscany,Chianti Classico,,San Felice 2010 Il Grigio da San Felice Gran Selezione  (Chianti Classico),https://www.winemag.com/buying-guide/san-felice-2010-il-grigio-da-gran-selezione-red-chianti-classico/,Red Blend,2010,San Felice
13.9,White,US,"The vineyard is in Freestone, a corner of southwestern Sonoma open to the cool maritime influence. The wine is brisk in acidity, and also pretty oaky, after spending more than a year in 60% new French barrels and 40% slightly older ones. But beyond the acidity and oak, you'll find rich tropical fruit, apricot and orange flavors, wrapped into an ultraclean, vibrant mouthfeel, with mineral accents. Drink now–2018.",Pastorale Vineyard,75,94,California,Sonoma,Sonoma Coast,Joseph Phelps 2011 Pastorale Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/joseph-phelps-2011-pastorale-vineyard-chardonnay-sonoma-coast/,Chardonnay,2011,Joseph Phelps
14.4,Red,US,"Cabernet Franc accounts for 95% of the blend, along with Merlot. Jarvis has been concentrating on Cab Franc, not just as an interesting blending grape, but a star in its own right. This wine is dry and smooth, with complex flavors of chocolate, red cherries, red licorice, blueberries and buttered toast, wrapped into fleshy tannins. It's so good, there's no reason not to drink it now.",Will Jarvis' Science Project,135,94,California,Napa,Napa Valley,Jarvis 2011 Will Jarvis' Science Project Red (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2011-will-science-project-red-napa-valley/,Bordeaux-style Red Blend,2011,Jarvis
13,White,France,"The 50% wood aging really doesn't show in this fine wine. Yes, there is some toastiness, but that is secondary to the smooth, ripe green and white fruits, pears going with apples and touched by white peach. The wine has steely texture, mineral character and is still young. Drink from 2017.",Les Referts Premier Cru,128,94,Burgundy,Puligny-Montrachet,,Maison Roche de Bellene 2011 Les Referts Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/roche-bellene-2011-referts-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2011,Maison Roche de Bellene
13.5,Red,US,"This is one of the most fruit-forward of the winery's new Cabernets. It immediately dazzles with ripe blackberries, pure and intense, while the fruit flavors on the palate veer into heady liqueur territory, like crème de cassis. Meanwhile, the Diamond Mountain tannins are fierce. The bottom line is a wine that desperately needs aging. Give it until 2022 in the cellar.",Spaulding Vineyard,80,94,California,Napa,Diamond Mountain District,Von Strasser 2011 Spaulding Vineyard Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2011-spaulding-vineyard-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2011,Von Strasser
13.5,Red,US,"A tremendous wine, dry, rich and complex. Blended from Petit Verdot, Cabernet Sauvignon, Merlot and Malbec, it shows intricate notes of black currants, violets, dark chocolate, licorice and oak, wrapped into huge tannins. Drink 2019 and beyond.",Sori Bricco,80,94,California,Napa,Diamond Mountain District,Von Strasser 2011 Sori Bricco Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2011-sori-bricco-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2011,Von Strasser
13,White,Italy,"Made from 55-year-old vines, this Soave is one of the flag bearers of the denomination. It opens with enticing floral and mineral aromas together with a whiff of pears. The elegant, linear palate delvers golden apples, citrus, and white peach alongside almond and mineral. It's already crisp and delicious but it will also age. Drink 2015 through 2027.",La Froscà,25,94,Veneto,Soave Classico,,Gini 2012 La Froscà  (Soave Classico),https://www.winemag.com/buying-guide/gini-2012-frosca-italian-white-garganega-soave-classico/,Garganega,2012,Gini
13,Red,France,"This elegant and expressive wine shows perfumed Cabernet Franc flavors that come from the black fruits and concentrated tannins. It is full of ripe fruit, although the stylish nature of the wine dominates. Drink from 2018.",,,94,Bordeaux,Saint-Émilion,,Le Dôme 2011  Saint-Émilion,https://www.winemag.com/buying-guide/le-dome-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Le Dôme
13.5,White,France,"Wood aromas along with ripe tropical fruits are the hallmarks of this fully ripe, marvelous wine. It is structured, rich, its fruit given a light cinnamon pinch from the wood. It is so delicious, it could be drunk now, but that would be a shame. Wait until 2017.",,135,94,Burgundy,Corton-Charlemagne,,Domaine Vincent Girardin 2011  Corton-Charlemagne,https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-chardonnay-corton-charlemagne/,Chardonnay,2011,Domaine Vincent Girardin
14.2,Red,US,"The vineyard is in the cool, southeastern part of the valley, a region whose Pinots always are dark, dry, tannic and ageworthy. In this cool vintage, this wine is all of the above. Its black sour-cherry-candy flavors have hints of conifer, white tobacco, clove and anise, complex notes that will evolve in interesting ways. The acidity is brisk and mouthwatering, and will help the wine age through 2023, at the least.",Klopp Ranch,57,94,California,Sonoma,Russian River Valley,Merry Edwards 2011 Klopp Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2011-klopp-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Merry Edwards
14.5,Red,Portugal,"This is a very dry, firm and solid wine. It also shows some extraction, giving bitter chocolate flavors as well as fruit. It has a tough texture at this stage, dense and powerful. The acidity though shows the potential of the ripe fruit. Drink from 2018.",Referência Grande Reserva,80,94,Douro,,,Quinta Nova de Nossa Senhora do Carmo 2011 Referência Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-nova-nossa-senhora-carmo-2011-referencia-grande-reserva-red-douro/,Portuguese Red,2011,Quinta Nova de Nossa Senhora do Carmo
14.1,Red,US,"The vineyard lies on the extreme Sonoma Coast, near the settlement of Annapolis, north of Fort Ross-Seaview. The wine shows the crisp acidity and delicacy of the best of these coastal Pinot Noirs, as well as the exotic spices and notes of balsam, chamomile tea and wild mushrooms that accompany the raspberries and cherries. It's gorgeous to drink now and capable of aging until at least 2022.",Campbell Ranch,58,94,California,Sonoma,Sonoma Coast,Couloir 2012 Campbell Ranch Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/couloir-2012-campbell-ranch-pinot-noir-sonoma-coast/,Pinot Noir,2012,Couloir
13.5,Red,France,"This very complete wine has a mix of dark tannins, touches of wood aging and a complex medley of undergrowth fruits, juicy acidity and layers of spice. It has the power and concentration to sustain all these elements and needs time to age. Drink from 2018.",,180,94,Burgundy,Charmes-Chambertin,,Domaine Vincent Girardin 2011  Charmes-Chambertin,https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-pinot-noir-charmes-chambertin/,Pinot Noir,2011,Domaine Vincent Girardin
14.1,Red,US,"An early release from the 2012 vintage, it explodes from the glass with richly scented cherry fruit limned with citrus and floral highlights. As good as it is, and already drinking beautifully, it has the structure and complexity to reward further aging.",Gregory Ranch,57,94,Oregon,Willamette Valley,Yamhill-Carlton,Bergström 2012 Gregory Ranch Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/bergstrom-2012-gregory-ranch-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Bergström
12,Sparkling,France,"Made from different Grand Cru parcels of Taittinger's own estate, it has been aged for several years in bottle before release. The result is a rich, toasty, impressive wine, rounded, still fruity but no longer just fresh. It's a wine to savor and will certainly go well with food. Drink now, or keep at least until 2020.",Prélude Grands Crus Brut,95,94,Champagne,Champagne,,Taittinger NV Prélude Grands Crus Brut  (Champagne),https://www.winemag.com/buying-guide/taittinger-nv-prelude-grands-crus-brut-champagne-189690/,Champagne Blend,,Taittinger
14.5,Red,US,"Despite being nearly six years old, the tannins in this wine are still huge and hard. But the beautiful acidity and the incredibly intense fruity concentration suggests this has more time left to evolve in the bottle. It is the essence of black currant, crème de cassis and mineral, focused into a single sip. The wine should start softening around 2018, and continue to evolve well into the 2020s.",Stagecoach Vineyard,70,94,California,Napa,Napa Valley,Levendi 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/levendi-2008-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2008,Levendi
13,Red,France,"Dense and massive, this wine is still a baby. It gives it more tannin than fruit at this stage, very concentrated and with a dry, solid core. The fruit is there to feel, a rich mélange of black fruits and firm tannins. This powerful wine needs to age, so don't drink before 2019.",,262,94,Burgundy,Charmes-Chambertin,,Maison Roche de Bellene 2011  Charmes-Chambertin,https://www.winemag.com/buying-guide/roche-bellene-2011-pinot-noir-charmes-chambertin/,Pinot Noir,2011,Maison Roche de Bellene
13.5,Red,France,"Opulent as well as very structured, this wine is concentrated and dense, a powerful mix of dark fruits, brooding tannins and impressive richness. Layers of fruit and chewy texture promise a long future. It's not for short-term drinking, so wait until 2019.",,520,94,Burgundy,Chambertin Clos de Bèze,,Maison Roche de Bellene 2011  Chambertin Clos de Bèze,https://www.winemag.com/buying-guide/roche-bellene-2011-pinot-noir-chambertin-clos-beze/,Pinot Noir,2011,Maison Roche de Bellene
14.8,Red,US,"A big, sturdy wine, this is dry, tannic and intense in crème de cassis, dark chocolate, red licorice and smoky oak flavors. Cellar until at least 2018; it should peak by the early 2020s.",Synthesis,100,94,California,Napa,Napa Valley,Martin Ray 2010 Synthesis Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/martin-ray-2010-synthesis-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Martin Ray
7.5,White,Germany,"An intense experience on the nose and palate, this semisweet Riesling opens with a gorgeous bouquet of yellow flowers, stone fruit and musk against a backdrop of chalk and minerals. It's richly fruity, with a sharp, honed acidity that's shocking and penetrating. Finishes long, with an elegant honeyed touch.",Erdener Treppchen Spätlese,34,94,Mosel,,,Dr. Loosen 2012 Erdener Treppchen Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-erdener-treppchen-spatlese-riesling-mosel/,Riesling,2012,Dr. Loosen
13.6,Red,US,"In its youth, this wine is all about tannins, acids and oak, and primary fruit raspberry and cherry flavors. But intricacies range from flowers and mushrooms to tea, cola and wildland herbs. The texture is light and silky. Begin to enjoy it in 2018.",Pearlessence Vineyard,45,94,California,Sonoma,Sonoma Coast,Failla 2012 Pearlessence Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/failla-2012-pearlessence-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Failla
14.1,White,US,"It's tempting to call this Burgundian, but it's truly Oregonian—a lush, expressive mix of tart tree fruits, vivid acidity, lightly applied barrel toast, and smidges of coconut and vanilla. It was whole-cluster pressed, and fermented half in stainless, half in 30% new French oak.",Arthur,35,94,Oregon,Willamette Valley,Dundee Hills,Domaine Drouhin Oregon 2012 Arthur Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/domaine-drouhin-oregon-2012-arthur-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2012,Domaine Drouhin Oregon
8,White,Germany,"Touches of fennel and saffron lend an earthy touch to this sweet, silky nectar of peach and marmalade. While lavishly glycerin on the tongue, the palate extends to a bristling lemon-lime finish. Penetratingly fruity, yet anchored with acidity and minerality, this is delicious now but has a bold future through the next decade.",Berncasteler Doctor Auslese,52,94,Mosel,,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Berncasteler Doctor Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-muller-burggraef-2012-berncasteler-doctor-auslese-riesling-mosel/,Riesling,2012,Dr. H. Thanisch (Erben Müller-Burggraef)
14,White,Italy,"Stunning and sophisticated, it leads with intense aromas of elder flowers, tropical fruit, spice and hay. The structured but elegant palate delivers creamy peach, melon, and exotic fruit accented with notes of spice and energizing mineral purity alongside vibrant acidity. Throughout, it shows impeccable balance and depth.",Sanct Valentin,40,94,,Alto Adige,,Cantina Produttori San Michele Appiano 2012 Sanct Valentin Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2012-sanct-valentin-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Cantina Produttori San Michele Appiano
14.1,Red,US,"Silice is the renamed de Lancellotti selection. Estate-grown and biodynamically farmed, complex details of mineral and earth wrap into a rich palate of strawberry preserves, streaked with cola. Optimum drinking should be 2019–2022.",Silice,65,94,Oregon,Willamette Valley,Chehalem Mountains,Bergström 2012 Silice Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/bergstrom-2012-silice-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Bergström
13.5,Red,France,"Rich black fruits are supported by a dark structure and intensely juicy, youthful acidity. It is powerful, ripe and full of potential. Definitely young with its exuberant fruit, it is going to need serious aging. Drink this wine from 2020.",,262,95,Burgundy,Echézeaux,,Maison Roche de Bellene 2011  Echézeaux,https://www.winemag.com/buying-guide/roche-bellene-2011-pinot-noir-echezeaux/,Pinot Noir,2011,Maison Roche de Bellene
13.5,Red,France,"A strongly aromatic wine, it shows the freshness of the vintage along with great rich layers of fruit and firm tannins. It's a wonderfully juicy wine, full of black fruits, acidity and a dark structure. The potential is considerable, so don't drink before 2018.",,295,95,Burgundy,Clos Saint-Denis,,Maison Roche de Bellene 2011  Clos Saint-Denis,https://www.winemag.com/buying-guide/roche-bellene-2011-pinot-noir-clos-saint-denis/,Pinot Noir,2011,Maison Roche de Bellene
13.5,White,France,"It seems smooth and opulent initially, but then shows a structured side that brings out wood flavors, intense acidity and great depth. It's a powerful wine, very rich while keeping the freshness of the year and promising long-term aging. Drink from 2018.",,304,95,Burgundy,Bienvenues Bâtard-Montrachet,,Domaine Vincent Girardin 2011  Bienvenues Bâtard-Montrachet,https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-chardonnay-bienvenues-batard-montrachet/,Chardonnay,2011,Domaine Vincent Girardin
13,White,Italy,"This stunning single-vineyard selection is one of Italy's most iconic whites and helped kick off Soave's renaissance. It delivers pressed yellow flowers, golden apples, citrus, melon and mango alongside mineral and toasted almond notes. Already delicious and well balanced, it will age beautifully and develop more complexity for several years at least. Drink through 2021.",La Rocca,31,95,Veneto,Soave Classico,,Pieropan 2011 La Rocca  (Soave Classico),https://www.winemag.com/buying-guide/pieropan-2011-rocca-italian-white-garganega-soave-classico/,Garganega,2011,Pieropan
12.5,Sparkling,France,"With just a touch of bottle age giving a toasty character, this impressive wine is already showing some maturity. That said, the apple and citrus character, the mineral tight texture and crisp acidity promise some aging. The wine conveys a sense of elegance, intensity and richness. Drink now, but the wine will also age.",Comtes de Champagne Blanc de Blancs Brut,170,95,Champagne,Champagne,,Taittinger 2005 Comtes de Champagne Blanc de Blancs Brut Chardonnay (Champagne),https://www.winemag.com/buying-guide/taittinger-2005-comtes-champagne-blanc-blancs-brut-chardonnay-champagne/,Chardonnay,2005,Taittinger
13.5,White,France,This wine glories in its rich texture and opulent feel. It strikes an almost perfect balance between ripe fruit and amazing freshness. Wood toast adds a delicate layer of flavor between the acidity and warm yellow fruits. The steely character and the tight final texture are both promises for the future. Drink from 2018.,,415,95,Burgundy,Bâtard-Montrachet,,Domaine Vincent Girardin 2011  Bâtard-Montrachet,https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-chardonnay-batard-montrachet/,Chardonnay,2011,Domaine Vincent Girardin
14.5,Red,Portugal,"One of Portugal's top reds, this is a richly endowed wine. Ripe fruits are cut with fresh acidity, dark tannins and signs of judicious wood aging. It shows elegance, style and a rich aftertaste. Drink this great wine from 2018.",Rubrica,40,95,Alentejano,,,Luis Duarte 2011 Rubrica Red (Alentejano),https://www.winemag.com/buying-guide/luis-duarte-2011-rubrica-red-alentejano/,Portuguese Red,2011,Luis Duarte
13.5,Red,France,"This is a great vintage of Le Cèdre. With dark tannins and impressive structure, it is big and fruity while never overwhelming. Dense black fruits, bitter cherries and dark chocolate combine with mineral, juicy acidity. It's a wine to age for many years, don't drink before 2018.",Le Cèdre,68,95,Southwest France,Cahors,,Château du Cèdre 2010 Le Cèdre Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cedre-2010-le-malbec-cahors/,Malbec,2010,Château du Cèdre
13.5,Red,France,"This is an opulent, dense wine, very perfumed while also structured. It is complex, full of rich fruit that pours through the wood and dark tannin. It just hints at a more exuberant future, flavored with the ripest fruits while still keeping freshness. Drink from 2020.",,788,95,Bordeaux,Saint-Émilion,,Château Cheval Blanc 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-cheval-blanc-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Cheval Blanc
13.5,Red,France,"This powerful wine comes from a superbly sited vineyard in the heart of Saint-Emilion. It is concentrated with huge tannins laced with black plum juice, dark berries and a dense, brooding character. A powerhouse of both fruit and tannin, it needs to age. Drink from 2018.",,150,95,Bordeaux,Saint-Émilion,,Vieux Château Mazerat 2011  Saint-Émilion,https://www.winemag.com/buying-guide/vieux-chateau-mazerat-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Vieux Château Mazerat
13.5,Red,France,"Spice and mint dominate this intensely aromatic wine. Solid and very structured, it is still showing its wood aging and extraction. But its bright future is certain, with the weight of black fruits, the firm tannins and the mineral texture. Guard this wine and don't drink before 2020.",,295,95,Burgundy,Clos de la Roche,,Maison Roche de Bellene 2011  Clos de la Roche,https://www.winemag.com/buying-guide/roche-bellene-2011-pinot-noir-clos-roche/,Pinot Noir,2011,Maison Roche de Bellene
14.1,Red,US,"This is one of Failla's riper, fruitier 2012 Pinots. Classic Sonoma Coast Pinot, with brisk acidity and complex flavors, it shows wild raspberry, cherry and blueberry fruits, persimmons, cola, and earthier notes of sautéed wild mushrooms and truffles. It's dry, tannic and tart, but as good as it is now, it will improve by resting until 2020.",Whistler Vineyard,52,95,California,Sonoma,Sonoma Coast,Failla 2012 Whistler Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/failla-2012-whistler-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Failla
13,Red,France,"This most powerful of Grand Cru vineyards has yielded another blockbuster. Even in the 2011 vintage, the wine is a massive statement, packed with rich fruits, dark tannins and layers of blackberry and juicy acidity. The wine has a dry texture, that will soften slowly over many years. Drink from 2019.",,496,96,Burgundy,Chambertin,,Maison Roche de Bellene 2011  Chambertin,https://www.winemag.com/buying-guide/roche-bellene-2011-pinot-noir-chambertin/,Pinot Noir,2011,Maison Roche de Bellene
13.5,Red,France,"This wine has great power along with magnificently rich fruit. Wood aging provides a judicious support to its fullness and opulence. Acidity, black cherries and red berry fruits come together with firm tannins. Combined they are already in balance, but the wine needs to wait. Drink from 2018.",,480,96,Burgundy,Bonnes-Mares,,Maison Roche de Bellene 2011  Bonnes-Mares,https://www.winemag.com/buying-guide/roche-bellene-2011-pinot-noir-bonnes-mares/,Pinot Noir,2011,Maison Roche de Bellene
14.2,Red,US,"The perfume on this Pinot Noir is so gorgeous, you're tempted to just smell it. It gives off waves of raspberry Newton cookie, fig, orange zest and vanilla bean, and the flavors are even richer. So much power in such a delicately structured wine, it's a real achievement. The garnet color is as translucent as glass, the acidity is perfect and the alcohol gives the wine body and weight without being hot or heavy. As good as it is now, it will also cellar well; drink now–2018.",Doña Margarita Vineyard Chico's Run Unfiltered,55,96,California,Sonoma,Sonoma Coast,Marimar Estate 2010 Doña Margarita Vineyard Chico's Run Unfiltered Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/marimar-estate-2010-dona-margarita-vineyard-chicos-run-unfiltered-pinot-noir-sonoma-coast/,Pinot Noir,2010,Marimar Estate
13.5,Red,US,"To call this Cabernet huge is an understatement. The tannins are hard and dramatic. As for the fruit, you can hardly find strong enough descriptors. It shows blackberry jam and black currants, cassis liqueur and minerals raised to fabulous mountain concentration. Violets and oak add to the equation. Somehow it all balances out, resulting in a wine of unusual grace and power. But it needs age. Drink 2019–2031, if not beyond.",Estate Vineyard,80,96,California,Napa,Diamond Mountain District,Von Strasser 2011 Estate Vineyard Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2011-estate-vineyard-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2011,Von Strasser
14.8,Red,US,"It's not just the fruit, which is immaculately ripe in blackberries and black currants. The wine also stands out for the richness of the oak, so perfectly integrated, and the overall balance. Beautiful acidity and thick, rich, supple tannins come along with a gorgeous, long, dry finish. The vineyard is in Yountville. You'll want to cellar this 100% Cab until at least 2020, and it could be going strong longer.",Flat Rock Ranch,105,96,California,Napa,Yountville,Laird 2010 Flat Rock Ranch Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/laird-2010-flat-rock-ranch-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2010,Laird
,Red,France,"This extravagantly perfumed wine has great juicy, ripe fruits. The tannic structure is almost secondary in the welter of ripe fruits, but it is enough to promise aging. Acidity and rich fruitiness partner each other to give a wine that is both fresh and powerful. Drink from 2020.",,2000,97,Bordeaux,Pomerol,,Château Pétrus 2011  Pomerol,https://www.winemag.com/buying-guide/chateau-petrus-2011-red-pomerol/,Bordeaux-style Red Blend,2011,Château Pétrus
,Red,France,"Combining power with great elegance, this wine displays superripe, rich fruits that are restrained by velvet tannins and the delicious perfumed character from Cabernet Franc in the blend. Juicy, rich, structured, it's a beautiful wine with a great future. Drink from 2020.",,826,97,Bordeaux,Saint-Émilion,,Château Ausone 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-ausone-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Ausone
12,Rose,Spain,"This is strained and stalky on the nose. It has a rubbery feel and tastes stalky and bitter, with a sour finish.",Rosé,12,80,Northern Spain,Rioja,,Monte Clavijo 2012 Rosé Tempranillo-Garnacha (Rioja),https://www.winemag.com/buying-guide/monte-clavijo-2012-rose-red-blend-tempranillo-garnacha-rioja/,Tempranillo-Garnacha,2012,Monte Clavijo
12.9,Red,Argentina,"Nail polish, hard cherry and candied apple aromas are also herbal. This is rubbery and drawing in feel, then leafy, stalky and short on the palate and finish.",Roca,11,80,Mendoza Province,,,Alfredo Roca 2012 Roca Merlot-Malbec,https://www.winemag.com/buying-guide/alfredo-roca-2012-roca-bordeaux-style-red-blend-merlot-malbec-san-rafael/,Merlot-Malbec,2012,Alfredo Roca
13.5,Rose,Spain,"Stalky aromas of salad dressing and vinegar are offputting. The wine is clumsy and loud on the palate, with sour plum and bitter, stalky flavors. A zesty but blocky finish does not help.",Rosé,4,80,Northern Spain,Cariñena,,La Granja 360 2013 Rosé Garnacha (Cariñena),https://www.winemag.com/buying-guide/granja-360-2013-rose-grenache-garnacha-carinena/,Garnacha,2013,La Granja 360
13.5,Red,US,"There's a harsh edge to this wine, made by a Vermont-based winery from California grapes. Its aromas and flavors are elusive and the wine, if it's to be drunk at all, should be drunk soon.",,23,80,America,,,Honora NV Cabernet Sauvignon (America),https://www.winemag.com/buying-guide/honora-nv-cabernet-sauvignon-america/,Cabernet Sauvignon,,Honora
14.5,Red,US,"Blended from Syrah, Mourvèdre and the two Cabernets, Sauvignon and Franc, this wine feels bitter and acidic in the mouth. It's very tannic and overripe, with flavors of prunes.",Scopire,45,80,California,Central Coast,Santa Ynez Valley,Millésimé 2008 Scopire Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/millesime-2008-scopire-red-central-coast-santa-ynez-valley/,Red Blend,2008,Millésimé
14,Red,US,"This 100% Syrah hasn't even begun shedding its hard, dry tannins at the age of nearly seven years, and it probably never will. It's also overripe, with a porty finish.",Le Reflexion,48,81,California,Central Coast,Santa Ynez Valley,Millésimé 2007 Le Reflexion Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/millesime-2007-le-reflexion-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2007,Millésimé
13,White,Argentina,"Harsh aromas are devoid of fruit. The mouthfeel is heavy and oily in texture, while the flavors are flat and suggestive of bitter melon.",Finca Rosa,11,81,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2013 Finca Rosa Chardonnay (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2013-finca-rosa-chardonnay-tupungato/,Chardonnay,2013,Domaine Jean Bousquet
13.5,Red,US,"This is an uninteresting wine, dry and acidic, with watered-down raspberry flavors.",Reserve,10,81,California,California Other,California,Dante 2012 Reserve Pinot Noir (California),https://www.winemag.com/buying-guide/dante-2012-reserve-pinot-noir-other/,Pinot Noir,2012,Dante
13.5,Red,Spain,"Green aromas dominate the underlying strawberry scents. In the mouth, it's raw and acidic. As a result, the flavors are sour and the feel is scratchy.",Finca Los Cerrillos Roble,15,81,Central Spain,Vino de la Tierra de Castilla,,Montalvo Wilmot 2009 Finca Los Cerrillos Roble Syrah (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/montalvo-wilmot-2009-finca-los-cerrillos-roble-shiraz-syrah-syrah-vino-tierra-castilla/,Syrah,2009,Montalvo Wilmot
13,Rose,Spain,"Spiced berry and plum aromas are holding in there. This is blatantly acidic and citric, with cranberry and raspberry flavors that finish tart before falling off.",Rosa de Arrocal,14,81,Northern Spain,Ribera del Duero,,Arrocal 2012 Rosa de Arrocal Rosé (Ribera del Duero),https://www.winemag.com/buying-guide/arrocal-2012-rosa-rose-ribera-duero/,Rosé,2012,Arrocal
13.5,White,US,"This is a simple, nondescript wine with a broad feel, zesty acids and wooly flavors.",,23,81,Virginia,Shenandoah Valley,,Valerie Hill 2011 Seyval Blanc (Shenandoah Valley),https://www.winemag.com/buying-guide/valerie-hill-2011-other-white-seyval-blanc-shenandoah-valley/,Seyval Blanc,2011,Valerie Hill
11.9,White,US,"A disjointed wine with notes of ale and pear. The palate is off dry and oily in feel, with some bitterness on the finish.",,12,81,Washington,Washington Other,Washington,B. Lovely 2013 Gewürztraminer (Washington),https://www.winemag.com/buying-guide/b-lovely-2013-gewurztraminer-other/,Gewürztraminer,2013,B. Lovely
13,Rose,Spain,"Aromas include jammy strawberry and grassy green beans. The wine is lean in the mouth, with tart citrus and green-leaning red-fruit flavors. It finishes without complexity.",Conde de Valdemar Rosado,12,81,Northern Spain,Rioja,,Bodegas Valdemar 2013 Conde de Valdemar Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2013-conde-rosado-rose-rioja/,Rosé,2013,Bodegas Valdemar
13.8,Red,US,"The blend is Zinfandel, Malbec and Cabernet Sauvignon. The wine is dry and full bodied. It conveys earthy flavors of blackberries, herbs and not-quite-ripe vegetables.",Trinity Rosso,16,82,California,California Other,California,Soquel Vineyards 2012 Trinity Rosso Red (California),https://www.winemag.com/buying-guide/soquel-2012-trinity-rosso-red-other/,Red Blend,2012,Soquel Vineyards
13.3,White,New Zealand,"The namesake comedy may have its fans, but this selection leaves a bit more to be desired. It's a lean, aggressively green wine that even includes hints of pickled jalapeño.",,13,82,Marlborough,,,Twelfth Night 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/twelfth-night-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Twelfth Night
14.3,White,US,"The grapes clearly didn't get clean and ripe in this cold vintage, to judge by the vegetal, mushroomy aromas and flavors of this wine. The palate barely finds fruit, in the form of watery lemons and limes.",Estate Reserve,41,82,California,Central Coast,Santa Cruz Mountains,The Mountain Winery 2010 Estate Reserve Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mountain-winery-2010-estate-reserve-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2010,The Mountain Winery
12.7,White,US,"Waxy, nondescript white-fruit aromas lead to a palate that offers wooly flavors and fresh acidity.",,22,82,Virginia,Virginia,,Naked Mountain 2012 Viognier (Virginia),https://www.winemag.com/buying-guide/naked-mountain-2012-viognier-virginia/,Viognier,2012,Naked Mountain
12,Red,US,"A subdued dried strawberry aroma leads to a medium-bodied palate, which has a thin wild-berry flavor and finishes with firm tannins.",,20,82,Virginia,Virginia,,Chateau Morrisette 2009 Petit Verdot (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2009-petit-verdot-virginia/,Petit Verdot,2009,Chateau Morrisette
15.4,Red,US,"You can smell the extreme alcohol level on this Syrah. It pinches the nostrils with heat, like a puff of white pepper. It's also overripe, with raisin and prune flavors. Drink up.",Alisos Vineyard,37,82,California,Central Coast,Santa Barbara County,a-non-ah-mus 2010 Alisos Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/a-non-ah-mus-2010-alisos-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2010,a-non-ah-mus
13,Rose,Spain,"Apple skin and generic berry aromas lead to a tangy, thin palate with little substance. Flavors include citrus and cranberry, with a green note. A finish of scouring acidity and residual tang makes this fresh but nothing more.",Rosado,10,82,Northern Spain,Rioja,,Bodegas Valdemar 2013 Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2013-rosado-rose-rioja/,Rosé,2013,Bodegas Valdemar
12.6,White,US,Quite aromatically restrained for the variety with notes of jasmine and flowers. It's medium sweet but lacks cohesion to hold it all together.,,9,82,Washington,Washington Other,Washington,Summit Estates 2012 Gewürztraminer (Washington),https://www.winemag.com/buying-guide/summit-estates-2012-gewurztraminer-other/,Gewürztraminer,2012,Summit Estates
14.6,Red,US,"Dry, acidic and tannic, with simple flavors of coffee, black currants and black pepper, this wine is also overripe, with a raisiny finish.",Eclipse,29,82,California,Central Coast,Paso Robles,River Star 2011 Eclipse Red (Paso Robles),https://www.winemag.com/buying-guide/river-star-2011-eclipse-red-central-coast-paso-robles/,Red Blend,2011,River Star
13.9,Red,US,"Blame it on the cold vintage. The wine just isn't ripe, with mint, mushroom, asparagus and sour cherry candy flavors.",Estate Reserve,47,82,California,Central Coast,Santa Cruz Mountains,The Mountain Winery 2010 Estate Reserve Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/mountain-winery-2010-estate-reserve-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2010,The Mountain Winery
12,White,France,"Light and neutral, it has some fresh fruit but there is an artificial candy juice feel to the acidity.",,,82,Alsace,Alsace,,Domaine Specht 2012 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaine-specht-2012-pinot-blanc-alsace/,Pinot Blanc,2012,Domaine Specht
14,Red,US,"It's acidic and tannic, with thin blackberry flavors and even some overripe raisin notes.",,36,82,California,Sonoma,Alexander Valley,Millésimé 2011 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/millesime-2011-merlot-sonoma-alexander-valley/,Merlot,2011,Millésimé
13.9,Rose,US,"A balsamic note hits the nose first, with touches of wax and papaya seed in the background. It tastes sweet and sour, with confected raspberry and watermelon flavors that linger on the palate.",Rosé,21,82,Virginia,Virginia,,Veramar NV Rosé Syrah (Virginia),https://www.winemag.com/buying-guide/veramar-nv-rose-shiraz-syrah-syrah-virginia/,Syrah,,Veramar
11.83,Red,US,This wine doesn't seem to have truly ripened with aromas of bell pepper and herbs that lean far into the green along with confectioned blue fruit and blocky tannins.,,10,82,Washington,Washington Other,Washington,Washington Hills 2012 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/washington-hills-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Washington Hills
15.2,Red,US,"It's hot and glyceriny-sweet, with the overripe blackberries veering into raisins and prunes that finish with bitter tannins.",,30,82,California,Sonoma,Sonoma Valley,Little Vineyards 2012 Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/little-2012-zinfandel-sonoma-valley/,Zinfandel,2012,Little Vineyards
12.2,White,US,"Muddled white-orchard fruit aromas carry onto the soft palate, which carries a trace of sweetness.",,18,82,Virginia,Virginia,,North Gate 2012 Chardonnay (Virginia),https://www.winemag.com/buying-guide/north-gate-2012-chardonnay-virginia/,Chardonnay,2012,North Gate
14.7,Red,US,Some vegetal notes accompany the blackberries and cherries of this spicy Zin. It's pretty uncomplicated. Drink now with everyday fare.,Sin Zin,20,82,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2012 Sin Zin Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2012-sin-zin-zinfandel-sonoma-alexander-valley/,Zinfandel,2012,Alexander Valley Vineyards
12.5,Rose,Spain,"Wilting apricot and nectarine aromas are pithy and lead to a dying palate. Flavors of citrus rind and papaya show some acidic kick, while the finish is tropical in flavor and fading. Wait for the 2013.",Rosado,10,82,Northern Spain,Rioja,,Bodegas Valdemar 2012 Rosado Rosé (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2012-rosado-rose-rioja/,Rosé,2012,Bodegas Valdemar
13.7,Red,US,"It's soft, lacking structure and vitality, and watery in raspberry jam flavors, with some mushroomy, vegetal notes.",Lester Family Vineyard Partners' Reserve,40,82,California,Central Coast,Santa Cruz Mountains,Soquel Vineyards 2012 Lester Family Vineyard Partners' Reserve Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/soquel-2012-lester-family-vineyard-partners-reserve-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Soquel Vineyards
14.8,Red,US,"Soft and vegetal, it has steamed asparagus, mushroom and cherry cola flavors.",Lester Family Vineyard Partners' Reserve,50,82,California,Central Coast,Santa Cruz Mountains,Soquel Vineyards 2010 Lester Family Vineyard Partners' Reserve Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/soquel-2010-lester-family-vineyard-partners-reserve-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2010,Soquel Vineyards
13,White,US,"An admixture of peach and white apricot notes lead to the weighty palate, which comes with sour acids that make the wine feel edgy.",,22,82,Virginia,Virginia,,Lost Creek 2012 Vidal Blanc (Virginia),https://www.winemag.com/buying-guide/lost-creek-2012-other-white-vidal-blanc-virginia/,Vidal Blanc,2012,Lost Creek
13.5,Red,Argentina,"Initial volatile aromas of briny red fruits turn more woody with airing. The wine shows high acidity and not a lot of body or depth. Flavors of herbal plum and berry run tart, while the finish is mostly tartaric in feel.",Reserva,9,82,Mendoza Province,Mendoza,,Vila 2011 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/vila-2011-reserva-malbec-mendoza/,Malbec,2011,Vila
16.1,White,US,"Lemon tart, with a whisp of almond on the nose, this is a fairly sour white wine, disjointed and unclear. Made from California grapes at a winery in Vermont.",,18,82,America,,,Honora NV Sauvignon Blanc (America),https://www.winemag.com/buying-guide/honora-nv-sauvignon-blanc-america/,Sauvignon Blanc,,Honora
13.5,White,US,"Simple and watery, it has oaky flavors of citrus fruits and peaches. There's not much going on, but it is dry and crisp in acidity.",Barrel Fermented,20,82,California,Napa,Yountville,Dillon 2011 Barrel Fermented Chardonnay (Yountville),https://www.winemag.com/buying-guide/dillon-2011-barrel-fermented-chardonnay-napa-yountville/,Chardonnay,2011,Dillon
13.7,White,US,Broad melon-like and apple-like aromas lead onto the medium-size palate. Soft acids give a malleable texture.,Chardonnay-Riesling,22,83,Virginia,Virginia,,Naked Mountain 2012 Chardonnay-Riesling White (Virginia),https://www.winemag.com/buying-guide/naked-mountain-2012-chardonnay-riesling-white-virginia/,White Blend,2012,Naked Mountain
13,Red,US,"This Cabernet doesn't seem to have fully ripened with notes of jalapeño pepper, green herbs and cherry with a light styling and gritty tannins.",,15,83,Washington,Columbia Valley,Columbia Valley (WA),Acre Twenty-one 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/acre-twenty-one-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Acre Twenty-one
15.5,Red,US,"Way too ripe, with high, hot alcohol framing black cherry jam flavors. The finish is nice and dry, but the wine lacks balance and subtlety.",Hope Family Vineyard,42,83,California,Central Coast,Paso Robles,Austin Hope 2012 Hope Family Vineyard Grenache (Paso Robles),https://www.winemag.com/buying-guide/austin-hope-2012-family-vineyard-grenache-central-coast-paso-robles/,Grenache,2012,Austin Hope
13,White,Spain,"Floral, exotic aromas recall bath oil and incense. This is creamy and low on snap, with candied flavors of cured ham, fennel and tarragon. It finishes tropical tasting but flabby.",Colección,15,83,Northern Spain,Somontano,,Viñas del Vero 2012 Colección Gewurztraminer (Somontano),https://www.winemag.com/buying-guide/vinas-vero-2012-coleccion-gewurztraminer-gewurztraminer-somontano/,Gewürztraminer,2012,Viñas del Vero
14.7,Dessert,US,"Sweetness is what has this wine going for it. Beyond the brown sugar, port and glycerine flavors, it's pretty simple.",Late Harvest,35,83,California,Sonoma,Sonoma Valley,Little Vineyards 2012 Late Harvest Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/little-2012-late-harvest-zinfandel-sonoma-valley/,Zinfandel,2012,Little Vineyards
14.2,Red,US,"Lighter in color, it has notes of cherry, plum and braised bell peppers. The fruit flavors are elegant in style with chunky tannins and citrusy acidity.",Estate Vineyards,15,83,Washington,Columbia Valley,Wahluke Slope,Jones of Washington 2011 Estate Vineyards Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/jones-washington-2011-estate-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2011,Jones of Washington
13.9,Rose,US,"There is a slightly sour yeasty smell as you lean into this pink-orange wine, mixed with green apple, which usually promises electric intensity, even effervescence on the palate. That doesn't happen though, instead delivering rounder, orange cookie flavors that struggle to evolve past their initial flabbiness, never finding any zings of acidity.",Cuvée Los Gatos Rosé,19,83,California,Central Coast,Monterey County,Testarossa 2013 Cuvée Los Gatos Rosé Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/testarossa-2013-cuvee-los-gatos-rose-pinot-noir-central-coast-monterey-county/,Pinot Noir,2013,Testarossa
14.5,Red,US,"Jammy, extracted cherry and raspberry fruit gives an almost sweet edge, augmented by caramelized oak. It's a simple, hearty wine, meant for simple, hearty food.",,15,83,California,California Other,California,XYZin 2012 Zinfandel (California),https://www.winemag.com/buying-guide/xyzin-2012-zinfandel-other/,Zinfandel,2012,XYZin
11,White,US,"A sweet (40 g/L residual sugar), easy drinker with notes of spice, rose petal and lime leaf that needs more acid to pull them all together.",Sweet,9,83,Washington,Washington Other,Washington,Paradise Peak 2012 Sweet Gewürztraminer (Washington),https://www.winemag.com/buying-guide/paradise-peak-2012-sweet-gewurztraminer-other/,Gewürztraminer,2012,Paradise Peak
14,Red,Argentina,"This Cabernet-led blend has leafy, stalky, dried-out aromas of rubbery berry and compost. It feels raw and rubbery; leafy red-berry flavors are roasted and stalky. It finishes with a mixture of burnt and green flavors.",De Sangre,28,83,Mendoza Province,Mendoza,,Luigi Bosca 2010 De Sangre Red (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2010-sangre-red-mendoza/,Red Blend,2010,Luigi Bosca
13,White,Italy,"Strange aromas recall adhesive bandages and disinfectant. The bitter palate offers up unusual sensations of medicinal herbs, and it ends on a marked bitter note.",,21,83,Southern Italy,Falerno del Massico,,Villa Matilde 2012 Falanghina (Falerno del Massico),https://www.winemag.com/buying-guide/villa-matilde-2012-italian-white-falanghina-falerno-massico/,Falanghina,2012,Villa Matilde
13,White,US,"The chief deficiency is unripeness. You'll find green, minty, tart notes of citrus fruits and gooseberries.",Terroir,32,83,California,Napa,Calistoga,Coquerel Family Wine Estates 2011 Terroir Sauvignon Blanc (Calistoga),https://www.winemag.com/buying-guide/coquerel-family-wine-estates-2011-terroir-sauvignon-blanc-napa-calistoga/,Sauvignon Blanc,2011,Coquerel Family Wine Estates
12.5,Rose,Spain,"With an orange leaning to its pink tint, this is struggling to maintain its fruit and freshness. Flavors of peach and apricot pits finish round and soft.",Serres Tempranillo-Garnacha,10,83,Northern Spain,Rioja,,Carlos Serres 2012 Serres Tempranillo-Garnacha Rosé (Rioja),https://www.winemag.com/buying-guide/carlos-serres-2012-tempranillo-garnacha-rose-rioja/,Rosé,2012,Carlos Serres
12,White,US,"A bit savory in style, it has hints of dried herb accenting flavors of pressed pear and apple. Cutting lemon acidity gives a refreshing mouthfeel.",,18,83,New York,Long Island,North Fork of Long Island,Pugliese 2011 Pinot Grigio (North Fork of Long Island),https://www.winemag.com/buying-guide/pugliese-2011-pinot-grigio-gris-grigio-long-island-north-fork/,Pinot Grigio,2011,Pugliese
14,White,US,"Thin and simple, this Viognier just doesn't have enough to satisfy. While it's nicely dry and crisp, the orange and peach flavors are watery.",Le Jardin,28,83,California,Central Coast,Paso Robles,Millésimé 2012 Le Jardin Viognier (Paso Robles),https://www.winemag.com/buying-guide/millesime-2012-le-jardin-viognier-central-coast-paso-robles/,Viognier,2012,Millésimé
13.5,Red,US,"In a kitchen sink blend that is just over half Merlot, it's the Syrah that pops with its notes of black and green olive accented by orange peel. With 20g/L residual sugar, it coats the palate end to end with overtly sweet fruit flavors.",,10,83,Washington,Washington Other,Washington,Radius 2012 Red (Washington),https://www.winemag.com/buying-guide/radius-2012-red-other/,Red Blend,2012,Radius
14.9,Red,US,"Overripe flavors of raisins and prunes compromise this Zinfandel. It's dry and pretty tannic, and the alcohol is high, giving it a hot, porty finish.",,30,83,California,Sonoma,Sonoma County,Valley of the Moon 2010 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/valley-moon-2010-zinfandel-sonoma-county/,Zinfandel,2010,Valley of the Moon
12,White,US,"Subtle aromas of apple, pear and lemon are tinged with spice and a hint of spring ramps on this savory, earthy wine. The palate is brisk with apple flavor but finishes with bitterness.",Estate Reserve,19,83,New York,Finger Lakes,Finger Lakes,Stony Lonesome 2012 Estate Reserve Sauvignon Blanc (Finger Lakes),https://www.winemag.com/buying-guide/stony-lonesome-2012-estate-reserve-sauvignon-blanc-finger-lakes/,Sauvignon Blanc,2012,Stony Lonesome
13,White,New Zealand,"This blend of 70% Sauvignon Blanc and 30% Semillon is lean and racy. Grassy, lemony notes on the nose include a touch of pickled jalapeño, while an acidic laser beam of citrus creases the palate, leaving behind a puckery, austere impression.",Gravestone,28,83,Waiheke Island,,,Man O' War 2012 Gravestone Sauvignon Blanc-Semillon (Waiheke Island),https://www.winemag.com/buying-guide/man-o-war-2012-gravestone-white-blend-sauvignon-blanc-semillon-waiheke-island/,Sauvignon Blanc-Semillon,2012,Man O' War
12.5,Sparkling,France,"A lively wine that has flavors of toast as well as red fruits. It is not completely dry, with a soft, sweet aftertaste that has masked the acidity.",Rosé Cuvée Renaissance Brut,,83,Alsace,Crémant d'Alsace,,Pierre and Charles Sparr NV Rosé Cuvée Renaissance Brut Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/pierre-charles-sparr-nv-rose-cuvee-renaissance-brut-pinot-noir-cremant-dalsace/,Pinot Noir,,Pierre and Charles Sparr
14,Red,Argentina,"Murky red-berry aromas come with compost and herbal notes. This feels scratchy and rough, with a strong dose of herbal berry, green flavors and bitterness to the palate that lead to a stalky-tasting finish.",Alta,15,83,Other,La Rioja,,La Puerta 2012 Alta Malbec-Bonarda (La Rioja),https://www.winemag.com/buying-guide/puerta-2012-alta-red-blend-malbec-bonarda-rioja/,Malbec-Bonarda,2012,La Puerta
14,White,Spain,"Gold in color, it has a nose that comes on strong with sweet peach, melon, tropical fruit and barrel aromas. The palate shows over-the-top flavors of ultraripe, almost canned-tasting white fruits backed by a thick, honeyed finish.",Selección,28,83,Northern Spain,Bierzo,,Godelia 2011 Selección Godello (Bierzo),https://www.winemag.com/buying-guide/godelia-2011-seleccion-spanish-white-godello-bierzo/,Godello,2011,Godelia
13,Rose,France,"The barnyard aroma gives a less than fresh feel. A bitter edge suppresses the red fruits, leaving a hard aftertaste.",,28,83,Provence,Côtes de Provence,,Château des Demoiselles 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/chateau-demoiselles-2013-rose-cotes/,Rosé,2013,Château des Demoiselles
13.5,White,Spain,"Oxidized aromas of caramelized nuts lead to a soft palate with little pulse. Flavors of creamy tropical fruits hold onto the wine's oxidized quality, while the finish is flabby and briny in flavor.",Roc de Foc,30,83,Catalonia,Costers del Segre,,Clos Pons 2011 Roc de Foc Macabeo (Costers del Segre),https://www.winemag.com/buying-guide/clos-pons-2011-roc-foc-spanish-white-macabeo-costers-segre/,Macabeo,2011,Clos Pons
13.5,White,US,"A straightforward wine with the Viognier addition (10%) providing much of the lift to the light jasmine, peach and persimmon aromas and flavors. It's light, slightly sweet in style with little apparent oak influence.",,12,84,Washington,Columbia Valley,Columbia Valley (WA),Wild Meadows 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/wild-meadows-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Wild Meadows
12.6,White,US,"Medium in body, this supple wine picks up sprightly, lime-like acidity as it works its way across the palate. Tropical flavors add interest and continue onto the long, tangy finish.",,21,84,Virginia,Virginia,,Sans Soucy 2012 Viognier (Virginia),https://www.winemag.com/buying-guide/sans-soucy-2012-viognier-virginia/,Viognier,2012,Sans Soucy
13,White,US,"The aromas are quite faint here but the apricot flavors are in abundance on this off-dry, medium-bodied easy drinker.",,10,84,Washington,Washington Other,Washington,Radius 2012 Chardonnay (Washington),https://www.winemag.com/buying-guide/radius-2012-chardonnay-other/,Chardonnay,2012,Radius
13,Red,France,"Light in color, this is a tight, cherry fruited wine with fruit that seems underripe. It's almost rosé in feel with just a leather and tannin underlay to give it structure. Drink now.",Cuvée Tradition,18,84,Alsace,Alsace,,Pierre and Charles Sparr 2011 Cuvée Tradition Pinot Noir (Alsace),https://www.winemag.com/buying-guide/pierre-charles-sparr-2011-cuvee-tradition-pinot-noir-alsace/,Pinot Noir,2011,Pierre and Charles Sparr
11,White,US,"A sweet-smelling wine with notes of overripe pear, pineapple and jasmine. It also drinks quite sweet (26g/L residual sugar) but doesn't have the acid or flavor concentration to match.",,9,84,Washington,Washington Other,Washington,Paradise Peak 2012 Riesling (Washington),https://www.winemag.com/buying-guide/paradise-peak-2012-riesling-other/,Riesling,2012,Paradise Peak
14,Red,US,"This is a bone dry, tannic, rather austere wine. It has suggestions of cherry skins and red licorice, with brisk acidity. Not an ager, it needs rich, fatty meats and cheeses for balance.",,36,84,California,Central Coast,Santa Barbara County,Millésimé 2010 Cabernet Franc (Santa Barbara County),https://www.winemag.com/buying-guide/millesime-2010-cabernet-franc-central-coast-santa-barbara-county/,Cabernet Franc,2010,Millésimé
14,White,US,"Despite the terroir designation, this wine doesn't show much sense of place. It's dry and oaky, with apricot, orange and lemon flavors. Drink up.",Terroir,35,84,California,Napa,Napa Valley,Coquerel Family Wine Estates 2012 Terroir Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/coquerel-family-wine-estates-2012-terroir-chardonnay-napa-valley/,Chardonnay,2012,Coquerel Family Wine Estates
12,Rose,US,"Light notes of red cherry lozenge and strawberry mark the medium-bodied palate, which is structured with tense, snappy acidity.",Dry Rosé,18,84,Virginia,Virginia,,Chateau Morrisette 2011 Dry Rosé Chambourcin (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2011-dry-rose-other-red-chambourcin-virginia/,Chambourcin,2011,Chateau Morrisette
13.5,White,US,"Pretty ordinary, but it gets the Chardonnay idea across, at an everyday price. It's dry and tart in apricots, limes and green apples, wrapped into a creamy texture.",,11,84,California,California Other,California,Discoveries 2012 Chardonnay (California),https://www.winemag.com/buying-guide/discoveries-2012-chardonnay-other/,Chardonnay,2012,Discoveries
13,Red,Argentina,"While this boxed wine smells a touch weedy and stalky, with airing you could call it “herbal” in a good way. Mildly green flavors of blackberry and plum finish solid enough. This is generic wine with both good and shaky qualities.",,25,84,Mendoza Province,Mendoza,,Black Box 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/black-box-2012-malbec-mendoza/,Malbec,2012,Black Box
14.9,Red,US,"Too ripe, with red currant and raisin skin flavors giving it a bitterness despite some tasty chocolate and cherry jam richness. The alcohol feels high, leading to a hot finish.",Alisos Vineyard,32,84,California,Central Coast,Santa Barbara County,a-non-ah-mus 2010 Alisos Vineyard Grenache (Santa Barbara County),https://www.winemag.com/buying-guide/a-non-ah-mus-2010-alisos-vineyard-grenache-central-coast-santa-barbara-county/,Grenache,2010,a-non-ah-mus
13.7,Red,US,"It's keen in acidity and somewhat overripe, with the taste of prune macaroons. It's also pretty tannic. Doesn't seem likely to develop with age.",Pence Ranch Clone 2A,60,84,California,Central Coast,Santa Ynez Valley,Whitcraft 2012 Pence Ranch Clone 2A Pinot Noir (Santa Ynez Valley),https://www.winemag.com/buying-guide/whitcraft-2012-pence-ranch-clone-2a-pinot-noir-central-coast-santa-ynez-valley/,Pinot Noir,2012,Whitcraft
13,White,US,"Toasted popcorn kernel is the chief note. Medium in body, it bears simple pomaceous flavors and even-keeled acids.",,18,84,Virginia,Virginia,,Chateau Morrisette 2011 Chardonnay (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2011-chardonnay-virginia/,Chardonnay,2011,Chateau Morrisette
13,White,Italy,"This deep golden, almost amber-colored wine is showing signs of oxidation. It has an unusual and intensely balsamic nose while the palate offers muddled sensations of eucalyptus, lemon drop, mineral and a hint of candied ginger but no fruit richness.",Strione,27,84,Southern Italy,Campania,,Cantine Astroni 2009 Strione Falanghina (Campania),https://www.winemag.com/buying-guide/cantine-astroni-2009-strione-italian-white-falanghina-campania/,Falanghina,2009,Cantine Astroni
12.8,White,US,"A scent of lanolin hits the nose first, followed by a touch of toasted nut. This has a medium-bodied, supple core, plus tart acidity that frames the flavor of dried white peach.",,19,84,Virginia,Virginia,,Bogati 2011 Seyval Blanc (Virginia),https://www.winemag.com/buying-guide/bogati-2011-other-white-seyval-blanc-virginia/,Seyval Blanc,2011,Bogati
13.5,Red,Spain,Stalky overriding aromas suggest wet hay and grassy red fruits. The wine is firm in feel; flavors of black fruits are generic and finish with rubbery bitterness and tangy outlying acidity.,Vertus Crianza,12,84,Levante,Utiel-Requena,,Bodegas Iranzo 2009 Vertus Crianza Tempranillo (Utiel-Requena),https://www.winemag.com/buying-guide/bodegas-iranzo-2009-vertus-crianza-tempranillo-utiel-requena/,Tempranillo,2009,Bodegas Iranzo
13.5,Red,US,"Though not immediately identifiable as Merlot, it's an aromatically pleasing wine with notes of cocoa, pencil lead and herbs. Medium bodied, it drinks just off dry, with slightly bitter tannins.",,14,84,Washington,Columbia Valley,Columbia Valley (WA),Bridgman 2012 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bridgman-2012-merlot-columbia-valley-wa/,Merlot,2012,Bridgman
12.5,White,Italy,"This has intense aromas of spearmint and eucalyptus. The palate is lean, with licorice and mineral but not enough fruit.",Don Chisciotte,10,84,Southern Italy,Campania,,Pierluigi Zampaglione 2010 Don Chisciotte Fiano (Campania),https://www.winemag.com/buying-guide/pierluigi-zampaglione-2010-don-chisciotte-italian-white-fiano-campania/,Fiano,2010,Pierluigi Zampaglione
14.1,Red,US,"It has silky texture, brisk acidity and pleasant cherry, cola, tobacco and spice flavors.",Special Selection,18,84,California,Napa-Sonoma,Carneros,Annabella 2012 Special Selection Pinot Noir (Carneros),https://www.winemag.com/buying-guide/annabella-2012-special-selection-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Annabella
13,White,New Zealand,"This winery seems to do no wrong when it comes to Riesling, but can struggle with Sauvignon. This wine exhibits a more vegetal side of Sauvignon Blanc, hinting at red and green bell pepper more than ripe tropical or citrus fruit. It's pleasingly light in weight on the palate, with a clean finish.",,20,84,Marlborough,,,Framingham 2013 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/framingham-2013-sauvignon-blanc-marlborough/,Sauvignon Blanc,2013,Framingham
13,Rose,France,"Some barnyard flavors give a rustic character. Fruit and acidity are there, leaving a wine with a crisp aftertaste even if not losing the rougher element.",Cep d'Or,,84,Provence,Côtes de Provence,,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2013 Cep d'Or Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/maitres-vignerons-presquile-saint-tropez-2013-cep-dor-rose-cotes/,Rosé,2013,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
13,Rose,US,"A rosé of 100% Mourvèdre, this bears mild flavors of red cherry, candied strawberry and tropical fruit, which are enlivened by fresh acidity. It's a simple rosé that would be an enjoyable accompaniment to a picnic lunch.",,17,84,Virginia,Monticello,,Stinson 2012 Rosé (Monticello),https://www.winemag.com/buying-guide/stinson-2012-rose-monticello/,Rosé,2012,Stinson
13.5,Rose,Spain,"Chewing gum, plum and raspberry aromas are raw and suggestive of grape skins. The wine is juicy but without much body or spine. Flavors of generic red fruits and watermelon finish rubbery and slightly bitter. Drink in 2014.",Garnacha,8,84,Northern Spain,Calatayud,,Cruz de Piedra 2013 Garnacha Rosé (Calatayud),https://www.winemag.com/buying-guide/cruz-piedra-2013-garnacha-rose-calatayud/,Rosé,2013,Cruz de Piedra
13.5,White,Spain,"Heavy white-fruit aromas have an almost “canned” quality. This is more like citrus juice than defined white wine, with hugely ripe tropical and citrus flavors culminating in creamy weight. This is 80% Godello and 20% Doña Blanca.",Godello-Doña Blanca,18,84,Northern Spain,Bierzo,,Godelia 2012 Godello-Doña Blanca White (Bierzo),https://www.winemag.com/buying-guide/godelia-2012-godello-dona-blanca-white-bierzo/,White Blend,2012,Godelia
14.4,Red,US,"Dry and somewhat heavy, it has cherry jam and oak flavors.",Pluto's Fury,28,84,California,Sonoma,Russian River Valley,Geyser Peak 2012 Pluto's Fury Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/geyser-peak-2012-plutos-fury-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Geyser Peak
12.5,White,Italy,"Opening aromas recall delicate white spring flowers. The simple, one-dimensional palate isn't very expressive but offers subtle citrus and stone fruit alongside crisp acidity.",Baglio del Sole,8,84,Sicily & Sardinia,Terre Siciliane,,Feudi del Pisciotto 2012 Baglio del Sole White (Terre Siciliane),https://www.winemag.com/buying-guide/feudi-pisciotto-2012-baglio-sole-white-terre-siciliane/,White Blend,2012,Feudi del Pisciotto
12.5,White,Italy,This simple wine holds somewhat oxidized aromas of caramelized orange slices and flint that carry over to the palate along with lemon-lime.,Baglio del Sole,8,84,Sicily & Sardinia,Terre Siciliane,,Feudi del Pisciotto 2012 Baglio del Sole Inzolia (Terre Siciliane),https://www.winemag.com/buying-guide/feudi-pisciotto-2012-baglio-sole-italian-white-inzolia-terre-siciliane/,Inzolia,2012,Feudi del Pisciotto
12.4,Red,US,A straightforward wine with light notes of red and blue berries along with oak accents.,Winemaker's,12,84,Washington,Columbia Valley,Columbia Valley (WA),Red Theory 2012 Winemaker's Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/red-theory-2012-winemakers-columbia-valley-wa/,Red Blend,2012,Red Theory
11.8,Red,US,"An easy-drinking quaffer with notes of olive, green herbs, vanilla and cherry with light flavors and a compact ball of tannins at the center.",,12,84,Washington,Columbia Valley,Columbia Valley (WA),Red Theory 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/red-theory-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Red Theory
12.5,White,France,"A very floral wine, it shows a spicy side that brings out a character that is not completely dry. It's soft and rounded while still keeping some acidity. Drink now.",Baron de Hoen,,84,Alsace,Alsace,,Cave de Beblenheim 2012 Baron de Hoen Riesling (Alsace),https://www.winemag.com/buying-guide/cave-beblenheim-2012-baron-hoen-riesling-alsace/,Riesling,2012,Cave de Beblenheim
13.5,Red,Spain,"Scratchy, slightly grassy red-fruit aromas feed into a lean palate with raw acidity. Flavors of herbs, mint and tangy berry fruits lean toward green, while the finish is fresh yet abrasive.",Clásico Fincas Propias,9,84,Northern Spain,Navarra,,Castillo de Monjardin 2012 Clásico Fincas Propias Tempranillo (Navarra),https://www.winemag.com/buying-guide/castillo-monjardin-2012-clasico-fincas-propias-tempranillo-navarra/,Tempranillo,2012,Castillo de Monjardin
12.6,Dessert,US,"Whiffs of smoke and nuts lend a savory tone from start to finish on this ice-style wine. It contrasts with a palate that's redolent with ripe tangerine and peach flavors. Slick with honey, it's lusciously tongue-coating but struck with a piercing line of acidity that last through the finish.",Ice,25,84,New York,Finger Lakes,Finger Lakes,Standing Stone 2011 Ice Vidal Blanc (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2011-ice-other-white-vidal-blanc-finger-lakes/,Vidal Blanc,2011,Standing Stone
13,Rose,Spain,"While this wine is fast losing steam and zip, what remains revolves around a soft palate and strawberry and nectarine flavors. The finish is holding steady while showing some bitterness. Best to wait for the 2013.",Valdemoreda Rosé,8,84,Northern Spain,Rioja,,Bodegas del Mundo 2012 Valdemoreda Rosé Garnacha (Rioja),https://www.winemag.com/buying-guide/bodegas-mundo-2012-valdemoreda-rose-grenache-garnacha-rioja/,Garnacha,2012,Bodegas del Mundo
14.5,Red,US,Woody and toasty aromas overlay the broad dark fruit and black olive notes. Jumbled flavors on the midpalate lead to a chewy finish.,,29,84,Virginia,Virginia,,Bluestone 2010 Meritage (Virginia),https://www.winemag.com/buying-guide/bluestone-2010-bordeaux-style-red-blend-meritage-virginia/,Meritage,2010,Bluestone
11.3,Dessert,US,"The orange, lemon, honey and vanilla flavors are a little thin, but crisp acidity and a sweet finish make the wine likeable, perhaps nice on a summer night.",,20,84,California,Sonoma,Knights Valley,Villa Andriana 2013 Muscat Canelli (Knights Valley),https://www.winemag.com/buying-guide/villa-andriana-2013-muscat-canelli-sonoma-knights-valley/,Muscat Canelli,2013,Villa Andriana
13,Red,Argentina,"There's no denying that this is a saucy, tomatoey Cabernet. But despite its leafy, herbal leanings and a lively mouthfeel, it's not unpleasant and its snap makes it food-friendly.",Reserva,9,84,Mendoza Province,Mendoza,,Vila 2009 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/vila-2009-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2009,Vila
12.5,White,US,"Broad notes of white orchard fruit lead onto the light- to medium-bodied palate, which feels easygoing and pliable.",Almost Unoaked,20,84,Virginia,Virginia,,Tarara 2012 Almost Unoaked Chardonnay (Virginia),https://www.winemag.com/buying-guide/tarara-2012-almost-unoaked-chardonnay-virginia/,Chardonnay,2012,Tarara
14,Red,US,"This blend, from a well-regarded vineyard, is too tannic. It's like chewing on nails, and the astringency masks whatever charms the wine may have, by way of blackberry fruit.",Perpetual Bliss Camp 4 Vineyard,65,84,California,Central Coast,Santa Ynez Valley,Turiya 2008 Perpetual Bliss Camp 4 Vineyard Cabernet Sauvignon-Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/turiya-2008-perpetual-bliss-camp-4-vineyard-red-blend-cabernet-sauvignon-syrah-central-coast-santa-ynez-valley/,Cabernet Sauvignon-Syrah,2008,Turiya
15,White,US,"The wine underneath the oak is weak and watery in citrus and tropical fruit flavors. The barrel influence is heavy in buttered toast. The bottom line is easy and drinkable now, but not very complex.",,39,84,California,Sonoma,Russian River Valley,Spell 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/spell-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Spell
14.2,Red,US,"The aroma immediately suggests green vegetables, perhaps broccoli. You'll find some raspberry jam flavors, but they're thin, and disappear into a quick finish. On the plus side, the wine is dry, silky and elegantly structured. Drink up.",Campbell Ranch Vineyard,59,84,California,Sonoma,Sonoma Coast,Sojourn 2012 Campbell Ranch Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-campbell-ranch-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Sojourn
11,White,South Africa,"Light and approachable, this offers friendly aromas and flavors of grass, pear, gooseberry and lemon-lime acidity, ending short and crisp. Drink up.",Steen,14,84,Stellenbosch,,,Ernst Gouws & Co. 2012 Steen Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/ernst-gouws-co-2012-steen-chenin-blanc-stellenbosch/,Chenin Blanc,2012,Ernst Gouws & Co.
14,Red,US,"While it's pretty rich in black currants, dark chocolate and oak, there is an uneasy vegetal note, especially in the finish, where the wine turns mushroomy.",Aurelio's Selection,35,84,California,Napa,Napa Valley,Napa Angel by Montes 2009 Aurelio's Selection Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/napa-angel-by-montes-2009-aurelios-selection-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Napa Angel by Montes
11,White,US,"Intensely smoky and earthy in style, this wild-ferment Riesling is strikingly dry with pressed apple and pear flavors struck with lime acidity. Lean and linear, it's bristling and tart to the finish.",A&D Vineyard Wild Ferment,27,84,New York,Finger Lakes,Finger Lakes,Bellwether 2012 A&D Vineyard Wild Ferment Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bellwether-2012-a-d-vineyard-wild-ferment-riesling-finger-lakes/,Riesling,2012,Bellwether
13.5,White,South Africa,"This is a ripe and lush white, with bold aromas and flavors of mango, papaya and pineapple. The palate is round and a bit flat, followed by a short finish. Drink up.",,14,84,Stellenbosch,,,Beau Joubert 2012 Sauvignon Blanc (Stellenbosch),https://www.winemag.com/buying-guide/beau-joubert-2012-sauvignon-blanc-stellenbosch/,Sauvignon Blanc,2012,Beau Joubert
12.5,White,US,"Notes of toasted macadamia nut and cheese rind accent the primary aroma of mixed orchard fruit. The palate is succulent and zesty, offering a simple pomaceous flavor.",,16,84,Virginia,Shenandoah Valley,,Barren Ridge 2011 Vidal Blanc (Shenandoah Valley),https://www.winemag.com/buying-guide/barren-ridge-2011-other-white-vidal-blanc-shenandoah-valley/,Vidal Blanc,2011,Barren Ridge
13.3,Red,US,"Despite the relatively low alcohol, this wine feels curiously hot, enough to lower the score. Chili pepper notes dominate the fruit.",,75,84,California,Napa,Coombsville,Ackerman 2010 Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/ackerman-2010-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2010,Ackerman
13.9,Red,US,"Though Syrah makes up only 14% of this wine, it seems to take over the show with its notes of plum and smoke playing against barrel accents of pencil lead and vanilla. It drinks off dry (9.5g/L residual sugar), with dry grainy tannins.",The Expedition Canoe Ridge Estate Vineyard,16,84,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2012 The Expedition Canoe Ridge Estate Vineyard Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2012-expedition-estate-vineyard-merlot-columbia-valley-horse-heaven-hills/,Merlot,2012,Canoe Ridge
11,White,Italy,"Made with the native grape Asprino, this wine offers mineral sensations alongside racy acidity but it lacks fruit richness.",,15,84,Southern Italy,Terre del Volturno,,Vestini Campagnano 2012 Asprinio (Terre del Volturno),https://www.winemag.com/buying-guide/vestini-campagnano-2012-italian-white-asprinio-terre-volturno/,Asprinio,2012,Vestini Campagnano
12.7,White,US,"Aromas of pie crust and toast take the lead, followed by touches of white currant, pear and apple. The palate tastes a touch sweet and feels succulent.",,20,84,Virginia,Virginia,,Veramar 2012 Seyval Blanc (Virginia),https://www.winemag.com/buying-guide/veramar-2012-other-white-seyval-blanc-virginia/,Seyval Blanc,2012,Veramar
13.5,Red,US,"A blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc, it features notes of smoke, mint, dried herbs and cherry. It's lighter in style with some sweetness on the finish.",Red Beauty,12,84,Washington,Columbia Valley,Columbia Valley (WA),Wild Meadows 2011 Red Beauty Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/wild-meadows-2011-red-beauty-columbia-valley-wa/,Red Blend,2011,Wild Meadows
13.4,Red,US,"This is a severe Pinot Noir, dry and acidic and unflattering to the palate. There are some good, complex cherry, currant, tea and spice flavors, but they're hard to appreciate because the wine is so tannic. It does not seem like a cellar candidate.",Pence Ranch Swan Selection,60,84,California,Central Coast,Santa Ynez Valley,Whitcraft 2012 Pence Ranch Swan Selection Pinot Noir (Santa Ynez Valley),https://www.winemag.com/buying-guide/whitcraft-2012-pence-ranch-swan-selection-pinot-noir-central-coast-santa-ynez-valley/,Pinot Noir,2012,Whitcraft
13.5,White,Lebanon,"A blend of 60% Viognier, 25% Sauvignon Blanc and 15% Chardonnay, this has aromas of yellow peach and flax seed. Flavors of ripe peach, apricot and vanilla continue into the cooling finish, which lacks brightness and is a little too chewy for its own good.",Grande Reserve,25,84,Lebanon,,,Ixsir 2012 Grande Reserve White (Lebanon),https://www.winemag.com/buying-guide/ixsir-2012-grande-reserve-white/,White Blend,2012,Ixsir
14.5,Red,US,"Dry and silky in the mouth, it has cherry, cola and sandalwood flavors. However, the wine is compromised by a mushroomy, vegetal unripeness. Drink up.",E16 Selection,35,84,California,Sonoma,Sonoma County,E16 2012 E16 Selection Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/e16-2012-selection-pinot-noir-sonoma-county/,Pinot Noir,2012,E16
12.5,Rose,France,"The wine is very crisp, but a tight, nervy and almost bitter acidity cuts through and is almost shocking. Maybe it will soften in a few months.",Terres de Saint-Louis,12,84,Provence,Coteaux Varois en Provence,,Estandon 2013 Terres de Saint-Louis Rosé (Coteaux Varois en Provence),https://www.winemag.com/buying-guide/estandon-2013-terres-saint-louis-rose-coteaux-varois-en/,Rosé,2013,Estandon
14.8,Rose,US,"This blush was blended with 20% Zinfandel. It's pretty dark in color for a rosé, with an orange-ruby color, and also is full-bodied and heavy, with raspberry jam and sweetened herb tea flavors.",Ivy Rosé de,19,84,California,Sonoma,Dry Creek Valley,Pech Merle 2013 Ivy Rosé de Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/pech-merle-2013-ivy-rose-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2013,Pech Merle
12.5,White,US,"Fruit-juice-like aromas of quince, pear and apricot lead onto the weighty palate. It tastes slightly off dry and succulent, and it deals bold flavors and juicy acids.",Vineyard Kilaurwen,19,84,Virginia,Virginia,,Pearmund 2012 Vineyard Kilaurwen Riesling (Virginia),https://www.winemag.com/buying-guide/pearmund-2012-vineyard-kilaurwen-riesling-virginia/,Riesling,2012,Pearmund
12.5,White,US,"With 45g/L residual sugar, it drinks quite sweet but doesn't have the acidity to hold together its notes of green grapes, jasmine and stone fruit.",,15,84,Washington,Washington Other,Washington,Moonbeam 2012 Riesling (Washington),https://www.winemag.com/buying-guide/moonbeam-2012-riesling-other/,Riesling,2012,Moonbeam
13.7,White,US,"Muted, broad orchard fruit and lemon flavors are etched with acids that become more lifted on the finish. An easy-drinking wine to pair with mild white fish, like tilapia.",Barrel Fermented,20,84,Virginia,Virginia,,Naked Mountain 2011 Barrel Fermented Chardonnay (Virginia),https://www.winemag.com/buying-guide/naked-mountain-2011-barrel-fermented-chardonnay-virginia/,Chardonnay,2011,Naked Mountain
13,White,France,"Very spicy, this soft and rounded wine comes packed with lychee and quince flavors. There is a pepper element to the wine and a gentle spicy aftertaste. Drink now.",,,84,Alsace,Alsace,,Domaine Specht 2012 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-specht-2012-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Domaine Specht
13.5,White,Italy,"This wine opens with mineral aromas and a whiff of oak. The lean palate offers restrained sensations of apple, lemon zest, slate and a hint of vanilla, but the fruit is dried up.",Nati,28,84,Southern Italy,Pompeiano,,Sorrentino 2010 Nati Coda di Volpe (Pompeiano),https://www.winemag.com/buying-guide/sorrentino-2010-nati-italian-white-coda-volpe-pompeiano/,Coda di Volpe,2010,Sorrentino
14.2,Rose,US,"Orange rind, apricot, peach and vanilla flavors mark this slightly heavy but attractive rosé. It's also a little sweet in the finish, but easy to drink now with ham, paté or Sunday brunch.",Rosé Vin Gris of,18,84,California,Sonoma,Sonoma County,Spell 2013 Rosé Vin Gris of Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/spell-2013-rose-vin-gris-pinot-noir-sonoma-county/,Pinot Noir,2013,Spell
13,Rose,France,"The wine is aromatic and fresh, although its herbal character doesn't quite fit with the rest of this crisp and fruity wine. It may improve, but at the moment it is not balanced or together.",Le Pont,,84,Provence,Bandol,,Ravoire et Fils 2013 Le Pont Rosé (Bandol),https://www.winemag.com/buying-guide/ravoire-fils-2013-le-pont-rose-bandol/,Rosé,2013,Ravoire et Fils
13,Red,US,"Broad aromas of espresso and dark cherry carry onto the medium- to full-bodied palate, which comes with an edgy texture due in part to the elevated acids.",Genesis,29,84,Virginia,Virginia,,Lost Creek 2011 Genesis Red (Virginia),https://www.winemag.com/buying-guide/lost-creek-2011-genesis-red-virginia/,Red Blend,2011,Lost Creek
13.7,Red,US,"It's soft and simple, with earthy flavors of mushrooms, cola and raspberries that lead to a dry, fairly tannic finish.",Partners' Reserve,40,84,California,Central Coast,Santa Cruz Mountains,Soquel Vineyards 2012 Partners' Reserve Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/soquel-2012-partners-reserve-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Soquel Vineyards
12.5,White,US,"Powerful whiffs of smoke and nuts lend a dark, savory tone to this brisk, medium-bodied wine. The palate is tart with flavors of pressed apple accented with grapefruit acidity and a hint of freshly cut grass.",Estate Bottled,15,84,New York,Long Island,North Fork of Long Island,Pindar Vineyards 2012 Estate Bottled Sauvignon Blanc (North Fork of Long Island),https://www.winemag.com/buying-guide/pindar-2012-estate-bottled-sauvignon-blanc-long-island-north-fork/,Sauvignon Blanc,2012,Pindar Vineyards
14,Red,Argentina,"Reduced, condensed aromas of jammy berry fruits are herbal and narrow. In the mouth, this Cabernet-Malbec blend is wiry, rubbery and pinched. Flavors of prune, fig, black cherry and oregano finish blocky, with raw residual tannins.",Cabernet-Malbec Reserve,11,84,Mendoza Province,Mendoza,,Trivento 2012 Cabernet-Malbec Reserve Red (Mendoza),https://www.winemag.com/buying-guide/trivento-2012-cabernet-malbec-reserve-red-mendoza/,Red Blend,2012,Trivento
15,Red,Spain,"Initially this seems completely flat and raisiny. Yet despite a flabby, heavy mouthfeel and roasted, syrupy flavors, it offers just enough life on the finish to merit a go with soft cheeses and the like. Think of it as Port with far less structure; drink now.",Estate Bottled,40,84,Central Spain,Dominio de Valdepusa,,Marques de Griñon 2006 Estate Bottled Syrah (Dominio de Valdepusa),https://www.winemag.com/buying-guide/marques-grinon-2006-estate-bottled-shiraz-syrah-syrah-dominio-valdepusa/,Syrah,2006,Marques de Griñon
13,Red,US,"A lightly aromatic wine, it leans toward the savory with notes of herbs, green tea and plum. The concentration seems wanting and astringent tannins distract.",,15,84,Washington,Columbia Valley,Columbia Valley (WA),Acre Twenty-one 2012 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/acre-twenty-one-2012-red-columbia-valley-wa/,Red Blend,2012,Acre Twenty-one
12.5,White,Italy,"Intense tutti fruity aromas recall grape-flavored chewing gum. The palate is less expressive but muddled, offering sensations of thyme and rock candy that finish abruptly.",Nausìca,29,84,Sicily & Sardinia,Terre Siciliane,,Destro 2012 Nausìca White (Terre Siciliane),https://www.winemag.com/buying-guide/destro-2012-nausica-white-terre-siciliane/,White Blend,2012,Destro
12.5,Rose,France,"The wine is soft and rounded, with red fruits that are lightly sweet and balancing acidity. A rich wine, it's ready to drink.",,15,84,Provence,Côtes de Provence,,Bailli de Provence 2013 Rosé (Côtes de Provence),https://www.winemag.com/buying-guide/bailli-provence-2013-rose-cotes/,Rosé,2013,Bailli de Provence
12.1,White,US,The aromas of peach and mandarin orange are surprisingly light for the variety. It drinks medium sweet with the concentration of the stone fruit flavors a bit light.,,11,84,Washington,Columbia Valley,Columbia Valley (WA),Bridgman 2012 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bridgman-2012-riesling-columbia-valley-wa/,Riesling,2012,Bridgman
13.5,White,France,This blend of Muscat and Gewurztraminer is all spiciness. It has peach freshness as well with just a touch of honey. It's immediately attractive.,Andante,18,84,Alsace,Alsace,,Cave de Ribeauvillé 2011 Andante White (Alsace),https://www.winemag.com/buying-guide/cave-ribeauville-2011-andante-white-alsace/,Alsace white blend,2011,Cave de Ribeauvillé
14.1,White,US,"This is a simple, over-oaked Chardonnay. You'll find some good pineapple, peach and lemon flavors, but the barrel influence has been heavily laid on, giving it a heaviness of buttered toast and caramel.",Sangiacomo Vineyard,45,85,California,Sonoma,Sonoma Coast,Sojourn 2012 Sangiacomo Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sojourn-2012-sangiacomo-vineyard-chardonnay-sonoma-coast/,Chardonnay,2012,Sojourn
14,Red,Argentina,"Scratchy berry aromas come across raw, with herbal notes and pronounced oak. This feels reasonably good, with bright acids and a firm body. An oaky, resiny coating leads plum and raspberry flavors to an herbal, somewhat tart finish.",,12,85,Mendoza Province,Mendoza,,Sea Change 2012 Syrah (Mendoza),https://www.winemag.com/buying-guide/sea-change-2012-shiraz-syrah-syrah-mendoza/,Syrah,2012,Sea Change
13,White,Italy,"Made entirely with the native Coda di Volpe grape, this lean, linear wine has citrus peel and flinty mineral sensations alongside fresh acidity.",Bianco di Bellona,18,85,Southern Italy,Irpinia,,Tenuta Cavalier Pepe 2012 Bianco di Bellona Coda di Volpe (Irpinia),https://www.winemag.com/buying-guide/tenuta-cavalier-pepe-2012-bianco-bellona-italian-white-coda-volpe-irpinia/,Coda di Volpe,2012,Tenuta Cavalier Pepe
11,White,US,"Scents of white flowers and tropical fruits lead onto the concentrated palate; and the fresh, tangy acids keep the mouthfeel perky.",Johannisberg,19,85,Virginia,Shenandoah Valley,,Shenandoah Vineyards 2012 Johannisberg Riesling (Shenandoah Valley),https://www.winemag.com/buying-guide/shenandoah-vineyards-2012-johannisberg-riesling-shenandoah-valley/,Riesling,2012,Shenandoah Vineyards
14.1,White,US,"The trick with this wine is to keep it dry and elegant without being austere and uninteresting. The wine straddles that delicate border. It is indeed dry, with suggestions of oak influencing the apricot and tangerine fruit. But it can't quite overcome a certain rusticity.",,28,85,California,Napa,Napa Valley,Sequoia Grove 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/sequoia-grove-2012-chardonnay-napa-valley/,Chardonnay,2012,Sequoia Grove
12,White,US,"It's bone dry and tart, with green mint, gooseberry and grapefruit flavors. Seems like a wine they picked early to emulate New Zealand, but it's just not ripe enough.",,19,85,California,Napa,Napa Valley,Voss 2013 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/voss-2013-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Voss
14.1,Red,US,"An elegant take on what is generally considered a big (as in ripe) vintage. The wine keeps the fruit in proportion and aims for overall finesse. Pretty raspberry, cherry and mocha flavors are accented with a dash of dried herb. Its compelling length suggests that it will reward cellaring up until 2024.",,45,93,Oregon,Willamette Valley,Dundee Hills,Domaine Drouhin Oregon 2012 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/domaine-drouhin-oregon-2012-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Domaine Drouhin Oregon
14.7,Red,US,"This delicious Cabernet is dry and rich in supple, refined tannins, with oak-inspired blackberry, black currant and black licorice flavors that lead to a long and spicy finish. As good as it is now, the wine needs time. Start drinkingit in 2016.",,50,92,California,Central Coast,Santa Cruz Mountains,Martin Ray 2010 Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-ray-2010-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2010,Martin Ray
14.5,Red,Italy,"Made from organically-grown fruit, this savory blend of 90% Sangiovese and 10% other native grapes opens with a fragrance of blue flower, red berry, spice and tilled soil. The juicy palate delivers fleshy wild cherry and ripe raspberry accented with notes of black pepper and clove alongside brooding tannins. Give this a few more years to develop complexity. Drink 2015–2019.",Riserva,39,92,Tuscany,Chianti Classico,,Badia a Coltibuono 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/badia-a-coltibuono-2009-riserva-red-chianti-classico/,Red Blend,2009,Badia a Coltibuono
13,Red,France,"One of the less well-known classed growths from Saint-Emilion, Cadet-Piola produced a 2006 that is now mature, ripe and smooth. Firm tannins keep the truffle and violet flavors together. It is now ready to drink.",,,92,Bordeaux,Saint-Émilion,,Château Cadet-Piola 2006  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-cadet-piola-2006-red-saint-emilion/,Bordeaux-style Red Blend,2006,Château Cadet-Piola
13.3,Red,US,"With low alcohol and brisk acidity, this Pinot is the product of a vineyard in a cool climate, from a cool vintage. It's bone dry and delicate in structure, with sour cherry candy, cranberry, herb tea, white pepper and sandalwood flavors, packed into a shell of hard tannins. Give it until 2020–2022.",DuNah Vineyard,50,92,California,Sonoma,Russian River Valley,La Follette 2011 DuNah Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/follette-2011-dunah-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,La Follette
13,White,Italy,"This Soave with pedigree and class proves the potential of this denomination. White peach, citrus, pear, honeydew melon and mineral sensations take center stage. The rich flavors are brightened by crisp acidity that gives a linear, elegant character. It has nice length and ends on an almond note.",Calvarino,28,92,Veneto,Soave Classico,,Pieropan 2011 Calvarino  (Soave Classico),https://www.winemag.com/buying-guide/pieropan-2011-calvarino-white-soave-classico/,White Blend,2011,Pieropan
14.5,Red,Portugal,"This rich wine has a dense core of dark, dry tannins. The fruit, still taking its time to come through, is full of dark plum flavors and will soon show a fresher acidity. Wood aging, dark chocolate and a smoky character all bode well for the future. Drink from 2016.",Companhia daz Lezirias Reserva Tinto,35,91,Tejo,,,Wines & Winemakers 2010 Companhia daz Lezirias Reserva Tinto Red (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2010-companhia-daz-lezirias-reserva-tinto-red-tejo/,Portuguese Red,2010,Wines & Winemakers
13.5,Red,Portugal,"At this stage, this wine is dominated by wood. The black fruits underneath will take their time to bring together a wine that will show great perfumes, flavors of mushroom and truffles, and a dense texture. The aftertaste already has some of the right juicy acidity. Drink from 2017.",Ciconia,,91,Alentejano,,,Herdade de São Miguel 2012 Ciconia Touriga Nacional (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2012-ciconia-portuguese-red-touriga-nacional-alentejano/,Touriga Nacional,2012,Herdade de São Miguel
14.7,Red,US,"Palmeri has a good history with Syrah, and this 2011 is right up there. With rich, complex blackberry and blueberry jam, cassis, salted grilled beef, black pepper and smoky oak flavors, it is sophisticated enough to drink with upscale fare. It should age well through 2020.",Van Ness Vineyard,43,91,California,Sonoma,Alexander Valley,Palmeri 2011 Van Ness Vineyard Syrah (Alexander Valley),https://www.winemag.com/buying-guide/palmeri-2011-van-ness-vineyard-shiraz-syrah-syrah-sonoma-alexander-valley/,Syrah,2011,Palmeri
13.2,Red,US,"A lovely, fresh, fruit-forward Pinot, it's flush with flavors of plums and cherries as it fills the palate. It gains power and mass with dark, slightly charred flavors of espresso wrapped into the finishing tannins.",,32,91,Oregon,Willamette Valley,Dundee Hills,Thistle 2012 Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/thistle-2012-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Thistle
13.5,Red,Portugal,"This complex, mature wine has plenty of red fruit flavors, but its main character displays concentrated, tannin and spice. Hints of leather and rich acidity add their notes to this dense, dusty wine. It is ready to drink although it will still mature until 2020.",Cabriz Reserva,16,91,Dão,,,Dão Sul 2009 Cabriz Reserva Red (Dão),https://www.winemag.com/buying-guide/dao-sul-2009-cabriz-reserva-red-dao/,Portuguese Red,2009,Dão Sul
7.5,White,Germany,"Waxy lanolin and spice notes add complexity to tart stone-fruit aromas on this sprightly Riesling. Semidry in style, the palate drips with peach nectar flavor, balanced by bracing tangerine acidity. It finishes long, with a refreshing spray of herb notes.",Bernkasteler alte Badstube am Doctorberg Kabinett,28,90,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-bernkasteler-alte-badstube-am-doctorberg-kabinett-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
,White,US,"It's hard to believe there's no oak on this wine, with its accents of vanilla and buttered toast. The wine was fermented in stainless steel and bottled earlywith no barrel exposure. It's beautifully rich in tropical fruit, pear, peach and lime flavors, with a brisk amount of acidity.",Don Miguel Vineyard Estate Grown & Bottled Unfiltered,32,90,California,Sonoma,Russian River Valley,Marimar Estate 2012 Don Miguel Vineyard Estate Grown & Bottled Unfiltered Albariño (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2012-don-miguel-vineyard-grown-bottled-unfiltered-albarino-sonoma-russian-river-valley/,Albariño,2012,Marimar Estate
13,Red,Germany,"Char and roasted coffee notes add toasty nuances to ripe black-cherry flavors in this penetrating Pinot Noir. A vein of brisk cranberry acidity runs through the palate, adding zip and verve. It's finely textured, but bold tannins linger on the finish.",Neipperger,37,90,Württemberg,,,Grafen Neipperg 2011 Neipperger Spätburgunder (Württemberg),https://www.winemag.com/buying-guide/grafen-neipperg-2011-neipperger-pinot-noir-spatburgunder-wurttemberg/,Spätburgunder,2011,Grafen Neipperg
13.5,Red,Portugal,"This is a rich, fruity and juicy wine. Great swathes of blackberry combine with acidity and a solid core of tannins. Full of power, with a dense texture, this already delicious wine has some medium-term aging potential. Drink from 2016.",Reserva,15,90,Tejo,,,Novo Mundo 2011 Reserva Red (Tejo),https://www.winemag.com/buying-guide/novo-mundo-2011-reserva-red-tejo/,Portuguese Red,2011,Novo Mundo
14,Red,Italy,"Made from organically farmed grapes, this hearty blend of 90% Sangiovese and 10% Canaiolo opens with earthy aromas of violets, iris, mature black fruit and leather. The juicy, ripe palate delivers fleshy black cherry, truffle, tobacco, black pepper and mint alongside solid tannins. It has a meaty, rustic note but it's delicious. Alberello Imports, Ionia Atlantic Imports.",Riserva,25,90,Tuscany,Chianti Classico,,Fattoria La Ripa 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-ripa-2009-riserva-red-chianti-classico/,Red Blend,2009,Fattoria La Ripa
13,Red,Germany,"Char and roasted coffee notes lend a brooding, smoky backdrop to bright red berry and cherry flavors in this full-bodied Pinot Noir. Cranberry acidity bristles the palate, leading a long finish marked by firm but fine tannins. It needs another 3–5 years in the cellar to integrate, but should mature elegantly.",Schwarzer Adler,25,90,Baden,,,Franz Keller 2011 Schwarzer Adler Pinot Noir (Baden),https://www.winemag.com/buying-guide/franz-keller-2011-schwarzer-adler-pinot-noir-baden/,Pinot Noir,2011,Franz Keller
14.8,Red,US,"Fields Family aims for balance from 60-year-old vines, aiming to produce refined Zins with subtle power. They've achieved that here, offering velvety texture and a taste of raspberry liqueur and nuanced vanilla amid an elegant core of chocolate-laced tannin.",Sherman Family Vineyard Old Vine,24,90,California,Central Valley,Lodi,Fields Family 2011 Sherman Family Vineyard Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/fields-family-2011-sherman-vineyard-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Fields Family
11,White,Germany,"Preserved quince and honeyed apple flavors are accented by streaks of mineral and lime zest on this elegant off-dry Riesling. Tart green apple and fresh herb notes lift the midpalate. It finishes long, but crisp and refreshing.",Blue Slate,15,90,Mosel,,,Peter Nicolay 2012 Blue Slate Riesling (Mosel),https://www.winemag.com/buying-guide/peter-nicolay-2012-blue-slate-riesling-mosel/,Riesling,2012,Peter Nicolay
14,Red,Italy,"This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc opens with aromas of cherries, berries, blue flower, sun-baked earth and a hint of balsamic herbs. The ripe palate delivers fleshy black cherry, milk chocolate, espresso and black pepper alongside chewy tannins.",Alfeo,30,90,Tuscany,Bolgheri,,Ceralti 2011 Alfeo  (Bolgheri),https://www.winemag.com/buying-guide/ceralti-2011-alfeo-red-bolgheri/,Red Blend,2011,Ceralti
11.5,White,Germany,"Woody, smoky notes belie the intensely fruity palate of this medium-sweet Rieslaner. A cross of Riesling and Sylvaner, it carries out the traits of its parents faithfully—aromatic and peachy, yet intensely herbaceous and grassy too. It finishes long, with a streak of sunny, lemon acidity.",Casteller Kugelspiel Spätlese,35,90,Franken,,,Castell 2011 Casteller Kugelspiel Spätlese Rieslaner (Franken),https://www.winemag.com/buying-guide/castell-2011-casteller-kugelspiel-spatlese-other-white-rieslaner-franken/,Rieslaner,2011,Castell
13.5,White,Italy,"Aged in large casks, this structured but elegant wine starts with aromas of lemon pastry and mature yellow apple that carry over to the palate, along with peach and energizing mineral tones. The linear palate is balanced by fresh acidity. This should develop more complexity 2016–2017.",Passion,29,90,,Alto Adige,,St. Pauls 2011 Passion Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/st-pauls-2011-passion-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2011,St. Pauls
12,Sparkling,France,"Some bottle age gives a toasty character to the ripe fruit and lively acidity, adding extra complexity to this rich wine. The citrus and apple acidity are woven together in a tight, mature structure.",Grande Réserve Brut,50,90,Champagne,Champagne,,Charles Ellner NV Grande Réserve Brut  (Champagne),https://www.winemag.com/buying-guide/charles-ellner-nv-grande-reserve-brut-sparkling-champagne/,Champagne Blend,,Charles Ellner
9,White,Germany,"Musky, smoky notes are seductive against a backdrop of ripe peach and preserved quince flavors in this sprightly yet juicy off-dry Riesling. Delicate mineral tones and steely, bracing acidity accentuate the long finish.",Dom,17,90,Mosel,,,Bischöfliche Weingüter Trier 2012 Dom Riesling (Mosel),https://www.winemag.com/buying-guide/bischofliche-weinguter-trier-2012-dom-riesling-mosel/,Riesling,2012,Bischöfliche Weingüter Trier
14,Red,Portugal,"There is no messing with Reguengos wines. They are big, bold, ripe and juicy. Sometimes they also have a more serious intent. This wine brings out structure, a mineral texture as well as rich red fruits, and the possibility of aging. Drink after 2016.",Reguengos Reserva,13,90,Alentejo,,,Cooperativa Reguengos de Monsaraz 2011 Reguengos Reserva Red (Alentejo),https://www.winemag.com/buying-guide/cooperativa-reguengos-monsaraz-2011-reserva-red-alentejo/,Portuguese Red,2011,Cooperativa Reguengos de Monsaraz
13.5,Red,France,"Reflecting the structure and fruit of the 2010 vintage, the wine has dry tannins that are balanced by juicy black fruits and fine acidity. Drink from 2017.",,60,90,Bordeaux,Graves,,Château de Portets 2010  Graves,https://www.winemag.com/buying-guide/chateau-portets-2010-red-graves/,Bordeaux-style Red Blend,2010,Château de Portets
13.5,Red,France,"This is like a second wine of Château Lagrézette, bringing out fruit as much as structure. It's full of ripe black fruits, sweet wood flavors and final acidity. A touch of truffle points up a lightly herbal character, adding complexity while not losing sight of the rich nature of the wine.",Château Chevaliers Lagrezette,25,90,Southwest France,Cahors,,Château Lagrézette 2011 Château Chevaliers Lagrezette Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-lagrezette-2011-chevaliers-malbec-cahors/,Malbec,2011,Château Lagrézette
14.5,Red,Portugal,"Dusty tannins dominate this opulent, full-bodied wine that isn't going to be shy as it develops. With its superripe black fruits and juicy acidity, it is fruity, but the power that is the most obvious element. Drink this bombshell from 2016.",Andreza Grande Reserva,30,90,Douro,,,Wines & Winemakers 2011 Andreza Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2011-andreza-grande-reserva-red-douro/,Portuguese Red,2011,Wines & Winemakers
13.5,White,Italy,"Aromas include cut grass, exotic fruit and crushed tomato vine. The palate delivers green melon and creamy white peach brightened by lemon zest and crisp acidity.",,19,90,,Alto Adige,,Kössler 2013 Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/kossler-2013-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2013,Kössler
14.5,Red,US,"This Merlot is dry, full-bodied and delicious in fruit and oak. Black cherries, currants, mocha, plums, vanilla and fragrant sandalwood all come together to provide a complex drink that's firm in tannins and fancy in the finish. Drink now.",Grand Reserve,28,90,California,Sonoma,Sonoma County,Kendall-Jackson 2011 Grand Reserve Merlot (Sonoma County),https://www.winemag.com/buying-guide/kendall-jackson-2011-grand-reserve-merlot-sonoma-county/,Merlot,2011,Kendall-Jackson
12.5,White,Portugal,"This is already a delicious wine with its hints of yellow fruits, soft minerality and creamy texture. There is a touch of toast, warm fruitiness and fresh acidity. It's ready to drink now, but will age until 2020.",Mariana Branco,,90,Alentejano,,,Herdade do Rocim 2013 Mariana Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2013-mariana-branco-white-alentejano/,Portuguese White,2013,Herdade do Rocim
14,White,Italy,"This savory wine opens with a heady fragrance of rose and lychee. The linear, steely palate offers rich tropical fruit and a saline note brightened by energizing mineral sensations. It has nice length and finishes dry. Oliver McCrum, T. Edward Wines.",,18,90,,Alto Adige,,Erste Neue 2012 Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/erste-neue-2012-gewurztraminer-alto-adige/,Gewürztraminer,2012,Erste Neue
13,White,US,"Melon and apple fruit flavors are lightly buttery, fresh and spicy. The underlying minerality adds textural interest to this light, elegant and stylish offering.",,19,90,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2012 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2012-pinot-blanc-willamette-valley/,Pinot Blanc,2012,Elk Cove
13.5,White,Italy,"Intense aromas include crushed tomato vine, elderflowers, hay and tropical fruit. The vibrant palate offers yellow peach, kiwi, honeydew melon and a hint of lemon pastry alongside crisp acidity.",Castel Ringberg,25,90,,Alto Adige,,Elena Walch 2012 Castel Ringberg Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2012-castel-ringberg-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Elena Walch
14.5,Red,Chile,"Despite showing raspy rawness on the nose, this Cab Franc is also aromatic with earth, spice, leather and leafy black fruits. The palate is tannic and slightly reduced, while flavors of baked berry, licorice, hard spices and chocolate finish herbal, peppery and gritty in feel due to residual tannic grab. Drink through 2017.",Edición Limitada,25,90,Maipo Valley,,,Morandé 2009 Edición Limitada Cabernet Franc (Maipo Valley),https://www.winemag.com/buying-guide/morande-2009-edicion-limitada-cabernet-franc-maipo-valley/,Cabernet Franc,2009,Morandé
9,White,Germany,"Ebullient on the nose, with scents of mango, lemongrass and yellow flowers, this off-dry Riesling is intensely tropical in style, but elegant as well, with searing lime acidity that cuts through layers of juicy, ripe fruit and finishes remarkably dry.",Piesporter Goldtröpfchen Kabinett,16,90,Mosel,,,Leonard Kreusch 2012 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/leonard-kreusch-2012-piesporter-goldtropfchen-kabinett-riesling-mosel/,Riesling,2012,Leonard Kreusch
12.5,Red,France,"Perfumed fruits offer a ripe counterpoint to the solid tannins. Dark cherries, a touch of wood and layers of acidity come together well, leaving the chance to age further. Drink until 2020.",,23,90,Beaujolais,Morgon,,Domaine de Leyre-Loup 2012  Morgon,https://www.winemag.com/buying-guide/domaine-leyre-loup-2012-gamay-morgon/,Gamay,2012,Domaine de Leyre-Loup
,White,Germany,"There's a fresh, green herbal vein to this semisweet Riesling that lends a crisp verve to concentrated peach and apricot flavors. Zesty, lime-tinged acidity leads the long, elegant finish.",Bernkasteler Badstube Spätlese,30,90,Mosel,,,Dr. Pauly Bergweiler 2012 Bernkasteler Badstube Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-bernkasteler-badstube-spatlese-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
7.5,White,Germany,"Dusty mineral and saffron notes add intensity and spice to superripe, sunny peach and yellow cherry aromas on this semisweet Riesling. It's lavishly fruity on the palate, but layered, with earthy complexity. It finishes long, with a delicately honeyed sweetness that lingers.",Bernkasteler alte Badstube am Doctorberg Spätlese,33,90,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Bernkasteler alte Badstube am Doctorberg Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-bernkasteler-alte-badstube-am-doctorberg-spatlese-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
14.6,Red,US,"This elegant wine is dry, balanced in alcohol and classically proportioned. Full-bodied flavors of blackberries, currants and plums lead to a spicy finish. Rich and complex, it shows heightened structure, courtesy perhaps of its Yountville origin. Drink now–2016.",Triere Estate Vineyard,30,90,California,Napa,Napa Valley,Burgess 2010 Triere Estate Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/burgess-2010-triere-estate-vineyard-merlot-napa-valley/,Merlot,2010,Burgess
13.2,Red,US,"A small planting of an unusual “Upright” clone yields this fragrant, smoky, lightly earthy Pinot Noir. Chock full of briary red fruits, it's a tart, lip-smacking wine, drinking well in its youth, but also positioned (via bracing acidity) for further years of bottle age. The young fruit gives a pretty, cherry candy note to the finish.",The Morgster,30,90,Oregon,Willamette Valley,Eola-Amity Hills,Angel Vine 2011 The Morgster Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/angel-vine-2011-morgster-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,Angel Vine
12.2,Red,US,"This is the first release from a new, two-acre vineyard devoted to this old-school clone. It's what might be called sculpted, with excellent definition among all the components. Pomegranate and raspberry fruit carry a hint of pine needle, and the finish carries  through with good focus and medium length.",Nicholas Vineyard Wädenswil Clone,55,90,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2011 Nicholas Vineyard Wädenswil Clone Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2011-nicholas-vineyard-wadenswil-clone-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Anam Cara
12.4,Red,US,"This is so light, it tastes like raspberry foam, with a dash of cola and a dusting of cocoa. This is thoroughly delicious and delicate, but sustaining. A lovely, elegant effort that captures the essence of this light vintage without sacrificing detail, length or flavor.",Nicholas Estate,32,90,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2011 Nicholas Estate Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2011-nicholas-estate-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Anam Cara
12.4,White,US,"Crisp in green apple and lemon, this light Chardonnay, only 12.4% in alcohol, will sweep you off your feet with Thai food, seafood or as a before-dinner quaff. From an un-grafted, old Wente clone vineyard found abandoned (thus the name), it has a trace of salinity throughout and a lurking layer of Asian spice.",Untended,35,90,California,Mendocino County,Anderson Valley,Donkey & Goat 2012 Untended Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/donkey-goat-2012-untended-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2012,Donkey & Goat
11,White,Germany,"Deeply concentrated, with honeyed yellow-peach and tangerine flavors, this is a gorgeously composed wine, with just a hint of sweetness for balance. Notes of cherry blossom and crushed minerals add complexity and depth. It finishes long, with a delicate, lacy sweetness.",R Kabinett,18,90,Pfalz,,,August Kesseler 2012 R Kabinett Riesling (Pfalz),https://www.winemag.com/buying-guide/august-kesseler-2012-r-kabinett-riesling-pfalz/,Riesling,2012,August Kesseler
13,White,Italy,"Here's a Pinot Grigio for grownups. It opens with aromas of white flowers, Granny Smith apple and a hint of flint. The palate delivers creamy peach, apple and melon alongside a touch of vanilla. It conveys wonderful depth and freshness.",,20,90,,Alto Adige,,Abbazia di Novacella 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/abbazia-novacella-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Abbazia di Novacella
14,White,Italy,"Structured and sophisticated, it offers creamy green apple, pear, citrus and white peach sensations. The juicy fruit palate is restrained by subtle notes of white pepper and mineral alongside fresh acidity that leaves a focused, lingering finish.",Anger,20,90,,Alto Adige,,Cantina Produttori San Michele Appiano 2012 Anger Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2012-anger-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Cantina Produttori San Michele Appiano
14,Red,France,"This firm and structured wine also has full-on ripe, jammy fruits. The combination gives weight, richness and structure. A touch of licorice adds an extra dimension to this fruity, firm wine. Drink from 2017.",La Chêneraie,55,90,Bordeaux,Fronsac,,Château Jeandeman 2010 La Chêneraie  (Fronsac),https://www.winemag.com/buying-guide/chateau-jeandeman-2010-cheneraie-red-fronsac/,Bordeaux-style Red Blend,2010,Château Jeandeman
13,White,Italy,"Structured and elegant, it delivers aromas of white flowers, stone fruit and almonds. The juicy fruit palate recalls yellow peach, apricot and pineapple while aromatic herbs and white almond add depth.",Molino,20,90,Lombardy,Lugana,,CàMaiol 2012 Molino  (Lugana),https://www.winemag.com/buying-guide/camaiol-2012-molino-italian-white-turbiana-lugana/,Turbiana,2012,CàMaiol
13,White,Italy,"It opens with intense aromas of tropical fruit, green apples and a note of Mediterranean herbs. The juicy palate delivers white peach, pear, banana, papaya and almond alongside bright acidity that leaves a clean, refreshing finish. Drink now through 2016.",,17,90,Lombardy,Lugana,,Ca' Lojera 2013  Lugana,https://www.winemag.com/buying-guide/ca-lojera-2013-italian-white-turbiana-lugana/,Turbiana,2013,Ca' Lojera
15,Red,Chile,"Gritty aromas of berry fruits, wild herbs and leather are hardly shy. This has a lot of energy and acidity across the palate, while flavors of blackberry, plum and coffee finish ripe, baked and rich, with a slight raisiny note. Enjoy with grilled beef or lamb.",El Olivar Alto Single Vineyard,25,90,Colchagua Valley,,,Viu Manent 2010 El Olivar Alto Single Vineyard Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2010-el-olivar-alto-single-vineyard-shiraz-syrah-syrah-colchagua-valley/,Syrah,2010,Viu Manent
13.5,Red,Portugal,"A full-bodied, ripe and juicy wine that is developing well. It has weight, soft and warm tannins and already delicious fruit. Blackberries dominate, supported by acidity and a solid core of drier structure. Drink from 2015.",Reserva,,90,Douro,,,Vilalva 2012 Reserva Red (Douro),https://www.winemag.com/buying-guide/vilalva-2012-reserva-red-douro/,Portuguese Red,2012,Vilalva
13,White,Portugal,"This is a powerfully wood-aged wine, rich and smoothly textured. Full of ripe yellow fruits with a hint of lemon and full-bodied, it is still developing. A touch of minerality and a steely edge add interest and further complexity. It needs to age, so wait until 2016.",Aguia Moura em Vinhas Velhas Reserva,18,90,Douro,,,Wines & Winemakers 2012 Aguia Moura em Vinhas Velhas Reserva White (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2012-aguia-moura-em-vinhas-velhas-reserva-white-douro/,Portuguese White,2012,Wines & Winemakers
10,White,Germany,Savory aromas of smoke and spring ramps blow off to reveal prettier notes of lavender and dried herbs on this unusual auslese. The palate dazzles with ripe pineaple and peach flavors and a honeyed richness that fills the mouth. It finishes long on a delicate violet note.,Monzinger Frühlingspätzchen Auslese,23,90,Nahe,,,Weingut Weber 2011 Monzinger Frühlingspätzchen Auslese Riesling (Nahe),https://www.winemag.com/buying-guide/weingut-weber-2011-monzinger-fruhlingspatzchen-auslese-riesling-nahe/,Riesling,2011,Weingut Weber
14.4,Red,US,"The 2012 has more stuffing than the previous vintage, offering round, pretty fruit flavors of hard cherry candy. There's a streak of red licorice also, balanced acids and tannins, and the length and depth to reward further aging.",,40,90,Oregon,Willamette Valley,Ribbon Ridge,Eminent Domaine 2012 Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/eminent-domaine-2012-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2012,Eminent Domaine
13.5,White,Italy,"Aromas of exotic fruit, green melon and crushed tomato vine carry over to the palate along with a mineral note. The vibrant acidity gives a linear character and a clean, focused finish. Oliver McCrum, T. Edward Wines.",Stern,19,90,,Alto Adige,,Erste Neue 2012 Stern Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/erste-neue-2012-stern-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Erste Neue
13,White,Italy,"This medium-bodied and elegant Pinot Bianco boasts fragrances of white spring flowers, green apple and flint that carry over to the savory palate. The juicy fruit is supported by fresh acidity that leaves a clean crisp finish, making this extremely food friendly. Oliver McCrum, T. Edward Wines.",,18,90,,Alto Adige,,Erste Neue 2012 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/erste-neue-2012-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Erste Neue
13,Red,US,"This is a bone-dry, tannic, acidic and tightly wound Cabernet, with a solid core of blackberry aromas and flavors. Stylistically, it plants its flag squarely in favor of elegance, it just needs a little more time to fully integrate.",Special Reserve,40,90,California,Napa,Napa Valley,Herzog 2011 Special Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/herzog-2011-special-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Herzog
15.5,Red,Portugal,"Grande in all senses, this wine comes in a powerfully heavy bottle. The wine itself is very structured with ripe and dense tannins and concentrated black, juicy fruits. It comes from selected parcels in Rocim, and is only made in top years. Age this powerful wine and drink from 2017.",Grande Rocim Reserva,,90,Alentejo,,,Herdade do Rocim 2009 Grande Rocim Reserva Red (Alentejo),https://www.winemag.com/buying-guide/herdade-rocim-2009-grande-reserva-red-alentejo/,Portuguese Red,2009,Herdade do Rocim
8,White,Germany,"A fantastic bargain at $14, this nuanced wine balances heady saffron and spice notes against a backdrop of ripe mango and yellow cherry flavors. It's lavishly mineral on the midpalate, with striking lemon-lime acidity that drives an elegant, herb-accented finish.",Auslese,14,90,Mosel,,,Heinz Eifel 2012 Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/heinz-eifel-2012-auslese-riesling-mosel/,Riesling,2012,Heinz Eifel
13,White,Portugal,"A full-bodied wine, it shows strong vanilla flavor from oak aging and a rich, tropical feel. Lime and other citrus fruits give a crisp edge to this rounded wine that has concentration and final fruitiness. Drink from 2015.",Falcoaria,,90,Tejo,,,Quinta do Casal Branco 2012 Falcoaria Fernão Pires (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2012-falcoaria-portuguese-white-fernao-pires-tejo/,Fernão Pires,2012,Quinta do Casal Branco
14.2,White,US,"Dryness, acidity and minerality mark this Chardonnay. It's elegant, with Meyer lemon, lime and new French oak flavors that bring a rich note of buttered toast. The score is lifted by the wine's balance. Drink now–2018.",Estate 25th Anniversary,28,90,California,Central Coast,Santa Lucia Highlands,McIntyre Vineyards 2012 Estate 25th Anniversary Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/mcintyre-2012-estate-25th-anniversary-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,McIntyre Vineyards
14.8,Red,US,"Dark in color and deeply flavored, as the name suggests, this blend has evocative blackberry, currant, grilled meat, black pepper and oak flavors. It's also tannic, suggesting cellaring until 2019.",Dark & Brooding,54,90,California,Sonoma,Sonoma County,Palmeri 2011 Dark & Brooding Red (Sonoma County),https://www.winemag.com/buying-guide/palmeri-2011-dark-brooding-red-sonoma-county/,Red Blend,2011,Palmeri
14.8,Red,US,"Almost instantly identifiable as a Napa Valley Cabernet for its classic black currant and cassis flavors, wrapped into sturdy tannins, and finished with acidity. The fruit is ripe and sweet, with an edge of green olives, yet the finish is thoroughly dry, with a complex spiciness. Drink now through 2020.",,49,90,California,Napa,Napa Valley,Napa Valley Cattle Company 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/napa-valley-cattle-company-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Napa Valley Cattle Company
8,White,Germany,"Zesty evergreen and herb notes lend freshness to notes of Meyer lemon and nectarine in this delicate Riesling. The palate builds in floral, fruity intensity, with bright peach and blossom notes. Delicately sweet yet brisk in lemony acidity, with a long finish.",Piesporter Goldtröpfchen Kabinett,23,90,Mosel,,,Bischöfliche Weingüter Trier 2012 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/bischofliche-weinguter-trier-2012-piesporter-goldtropfchen-kabinett-riesling-mosel/,Riesling,2012,Bischöfliche Weingüter Trier
13,Red,France,"Of course, this wine is too young to drink now. However, its ripe fruit, sweet fresh acidity and red plum fruits all promise a fine future. There is a good juicy, full aftertaste. Drink from the end of 2014.",,22,90,Beaujolais,Fleurie,,Trenel Fils 2012  Fleurie,https://www.winemag.com/buying-guide/trenel-fils-2012-gamay-fleurie/,Gamay,2012,Trenel Fils
14.4,Red,US,"The blend is Syrah, Merlot and Malbec. The wine is full-bodied, dry and tannic, and not showing well now, despite a wealth of blackberry jam, cassis liqueur, grilled meat and black pepper flavors. It's fancy in oak and feels lush, but those tannins are stubborn. Age until at least 2022.",Richard Donner Vineyards Proprietary,42,90,California,Sonoma,Sonoma Mountain,Rocky Hill 2009 Richard Donner Vineyards Proprietary Red (Sonoma Mountain),https://www.winemag.com/buying-guide/rocky-hill-2009-richard-donner-proprietary-red-sonoma-mountain/,Red Blend,2009,Rocky Hill
13,Red,France,"A fruity, fragrant wine, it has a light structure, soft tannins and generous, juicy red berry fruits. The balanced touch of wood aging smoothes out some of the sharp corners. Drink this attractive wine from 2016.",Vieilles Vignes,64,90,Burgundy,Volnay,,Maison Roche de Bellene 2011 Vieilles Vignes  (Volnay),https://www.winemag.com/buying-guide/roche-bellene-2011-vieilles-vignes-pinot-noir-volnay/,Pinot Noir,2011,Maison Roche de Bellene
12.5,White,Italy,"Aromas of Spanish broom, tropical fruit and graphite take the lead. The smooth, creamy palate offers white peach, melon, almond and mineral brightened by crisp acidity. Enjoy now through 2016.",,19,90,Veneto,Soave Classico,,Suavia 2012  Soave Classico,https://www.winemag.com/buying-guide/suavia-2012-italian-white-garganega-soave-classico/,Garganega,2012,Suavia
13.9,Red,US,"The lightly delicate mouthfeel and brisk acidity testify to the wine's origins in cool-climate Marin, just over the Golden Gate Bridge from San Francisco. Intense flavors of strawberries and raspberries are uplifted by the toastiness of new French oak. This is a promising Pinot Noir for drinking now through 2018.",,32,90,California,North Coast,Marin County,Straight Line 2012 Pinot Noir (Marin County),https://www.winemag.com/buying-guide/straight-line-2012-pinot-noir-north-coast-marin-county/,Pinot Noir,2012,Straight Line
13,Red,France,"Wood aging adds a smoky character and toasty flavor, while also smoothing out the tannins. From the rich 2009 vintage, this wine shows both plum fruits and firm tannins. It could still age, drink until 2018.",Château de Bellevue Le Clos,42,90,Beaujolais,Morgon,,Loron et Fils 2009 Château de Bellevue Le Clos  (Morgon),https://www.winemag.com/buying-guide/loron-fils-2009-chateau-bellevue-le-clos-gamay-morgon/,Gamay,2009,Loron et Fils
13.5,Red,US,"There's something old-fashioned about this blend of all five classic Bordeaux varieties. Partly it's the tannins, which are brusque, and partly it's the alcohol, which is low. On the other hand, the fruit is ripe in the modern style, brimming with raspberries and cherries, and there's plenty of fancy new French oak. It's a pretty wine to drink now through 2020.",,60,90,California,Central Coast,Santa Cruz Mountains,Kings Mountain 2008 Meritage (Santa Cruz Mountains),https://www.winemag.com/buying-guide/kings-mountain-2008-bordeaux-style-red-blend-meritage-central-coast-santa-cruz-mountains/,Meritage,2008,Kings Mountain
13.5,White,US,"Made in a drier, tarter style than the winery's Russian River bottling, this Chard favors elegance over opulence. It's streamlined and crisp, with subtle notes of green apples, kumquats and honey, gently touched by smoky oak.",,30,90,California,Central Coast,Arroyo Seco,La Crema 2012 Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/crema-2012-chardonnay-central-coast-arroyo-seco/,Chardonnay,2012,La Crema
14.1,Red,US,"A big wine, tannic and extracted in blackberry, blueberry and red currant flavors, with notes of bacon, mocha, black pepper and sandalwood. It shows plenty of class, but is still too young. Give until 2017 in the cellar.",Colson Canyon Vineyard,36,90,California,Central Coast,Santa Barbara County,Margerum 2011 Colson Canyon Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/margerum-2011-colson-canyon-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2011,Margerum
14.3,Red,US,"Technically a Zin blend labeled as Old Vine Wine, Serious is velvety in texture with supple tannins and a complex taste of blueberry compote and cinnamon spice. With a brightness on the finish, it'll age and be interesting with food like venison or other game.",Serious,50,90,California,Central Valley,Lodi,Macchia 2012 Serious Zinfandel (Lodi),https://www.winemag.com/buying-guide/macchia-2012-serious-zinfandel-central-valley-lodi/,Zinfandel,2012,Macchia
14.2,Red,US,"This powerful Pinot, from one of the three distinct blocks within Black Kite's estate vineyard, offers earthy plum compote and blueberry with a lingering background note of vanilla. Bright, grippy and layered, the finish offers toasty oak.",Stony Terrace,55,90,California,Mendocino County,Anderson Valley,Black Kite 2011 Stony Terrace Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2011-stony-terrace-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Black Kite
14.5,White,Italy,"Full bodied, this opens with aromas of vanilla, butterscotch, citrus and oak. The palate offers ripe golden apple, pear and lemon pastry, all layered with well-integrated oak. The rich flavors are balanced by fresh acidity.",,42,90,,Friuli Isonzo,,Vie di Romans 2011 Chardonnay (Friuli Isonzo),https://www.winemag.com/buying-guide/vie-romans-2011-chardonnay-friuli-isonzo/,Chardonnay,2011,Vie di Romans
14.8,Red,US,"This 100% Zin comes from one of Paso Robles' most famous vineyards. The briary blackberry and mulberry flavors are very ripe, veering into chocolate-covered raisins. Although the alcohol is high, the wine pulls it all off, never losing its balance. Above all, it's a delight to drink now. Barbecue and short ribs come to mind as great partners.",Benito Dusi Ranch,30,90,California,Central Coast,Paso Robles,Ridge 2012 Benito Dusi Ranch Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/ridge-2012-benito-dusi-ranch-zinfandel-central-coast-paso-robles/,Zinfandel,2012,Ridge
13.9,White,US,"A field blend of Grenache Blanc, Marsanne, Roussanne and Viognier, this delightfully floral wine exudes spring flowers and fresh, just-ripe peach. The wine is dry, although the finish has a subtle suggestion of honey. A delicious wine for spring and summer sipping.",GMRV Field Blend,19,90,California,Central Valley,Yolo County,Midsummer Cellars 2013 GMRV Field Blend White (Yolo County),https://www.winemag.com/buying-guide/midsummer-cellars-2013-gmrv-field-blend-white-central-valley-yolo-county/,Rhône-style White Blend,2013,Midsummer Cellars
13,White,Italy,"Juicy flavors of white peach, green apple, pear and exotic fruit team with hints of mineral and white almond. The creamy palate is energized by crisp, quenching acidity that leaves a clean finish.",Limne,19,90,Lombardy,Lugana,,Tenuta Roveglia 2012 Limne  (Lugana),https://www.winemag.com/buying-guide/tenuta-roveglia-2012-limne-italian-white-turbiana-lugana/,Turbiana,2012,Tenuta Roveglia
13.8,Red,US,"The Attaché brings appealing and lively cherry fruit, framed with citrusy acidity. The power in this wine is all forward and fruit-driven. It's quite good, but more for immediate drinking than cellaring.",The Attaché,40,90,Oregon,Willamette Valley,Willamette Valley,Maison L'Envoyé 2012 The Attaché Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/maison-lenvoye-2012-attache-pinot-noir-willamette-valley/,Pinot Noir,2012,Maison L'Envoyé
14,Red,Portugal,"This is a beautifully ripe, smooth wine. The wood aging adds a touch of vanilla to what is rich blend of Aragonez, Trincadeira and Touriga Nacional. Black berry fruits, rich tannins and just the right amount of acidity make a wine that will be ready to drink in the medium-term. Drink from 2016.",Rapariga da Quinta Colheita Seleccionada,16,90,Alentejano,,,Luis Duarte 2012 Rapariga da Quinta Colheita Seleccionada Red (Alentejano),https://www.winemag.com/buying-guide/luis-duarte-2012-rapariga-quinta-colheita-seleccionada-red-alentejano/,Portuguese Red,2012,Luis Duarte
13.5,White,Portugal,"An elegant Alvarinho from the north of the Vinho Verde region. It has some wood aging, rounding out the acidity of the fruit and introducing a spiced orange and lime character, full-bodied and ripe. It could age until 2015, but is ready to drink.",,19,90,Vinho Verde,,,Quinta de Santiago 2012 Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/quinta-santiago-2012-albarino-alvarinho-vinho-verde/,Alvarinho,2012,Quinta de Santiago
13.9,Rose,US,"Something about this blush makes you think of warm spring and summer nights, sitting outside with friends. It's dry, crisp and clean, with strawberry, orange rind, vanilla and white pepper flavors.",Pinot Noir,14,90,California,Sonoma,Sonoma County,Pinot Patch 2013 Pinot Noir Rosé (Sonoma County),https://www.winemag.com/buying-guide/pinot-patch-2013-noir-rose-sonoma-county/,Rosé,2013,Pinot Patch
11.1,White,US,"Note the remarkably low alcohol! Not surprisingly, this is a searingly tart wine, the acidity further emphasized by stainless steel fermentation and aging. Nonetheless, flavors are rich and deep, a lemon and grapefruit explosion that seems to demand raw oysters. Definitely a wine for acid lovers.",Les Sols Arenacés,50,90,Oregon,Willamette Valley,Chehalem Mountains,Lachini 2011 Les Sols Arenacés Chardonnay (Chehalem Mountains),https://www.winemag.com/buying-guide/lachini-2011-sols-arenaces-chardonnay-willamette-valley-chehalem-mountains/,Chardonnay,2011,Lachini
13.3,Red,US,"The winery's top cuvée is notable for its perfume of rose petals with a subtle whiff of body talc. Balanced and feminine, this soft and graceful wine glides across the palate with flavor highlights of cherries and plums. Drink now while it's at its best.",Lachini Family Estate,48,90,Oregon,Willamette Valley,Chehalem Mountains,Lachini 2010 Lachini Family Estate Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/lachini-2010-lachini-family-estate-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2010,Lachini
13.4,Red,US,"Charbono is an old-fashioned variety that used to be planted in Napa Valley, before Cabernet Sauvignon took over. This bottling is bone dry and tannic, with lots of acidity. The wine is made in a style of 30 or 40 years ago, which is meant as a compliment. It's a complex, food-friendly wine of considerable interest.",,32,90,California,Napa,Calistoga,Inizi 2012 Charbono (Calistoga),https://www.winemag.com/buying-guide/inizi-2012-italian-red-charbono-napa-calistoga/,Charbono,2012,Inizi
14,White,Italy,"This structured Pinot Grigio boasts aromas of yellow spring flowers, exotic fruit, citrus and a hint of Alpine herbs. The juicy, vibrant palate delivers green apple, pear, white peach and citrus allied with fresh acidity.",Söll,25,90,,Alto Adige,,Kellerei Kaltern Caldaro 2012 Söll Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-soll-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Kellerei Kaltern Caldaro
14,Red,Italy,"It opens with aromas of sun-ripened berries, spearmint and Mediterranean scrub. The palate offers dark cherry and raspberry accented with notes of white pepper and a hint of cinnamon-spice alongside round tannins. It's ripe, soft and ready to enjoy soon.",,75,90,Tuscany,Brunello di Montalcino,,Fuligni 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fuligni-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Fuligni
14.8,Red,US,"Given the difficulties of the 2010 vintage, this wine is a success. The tannins are young, thick and astringent, and then the acids kick in. After that initial assault, the palate begins to get more interesting complexities of black currants, blueberries, minerals and oak. The suggestion is ageability, but only limited. Give it until 2016–2017 years and drink with hearty fare.",,95,90,California,Napa,Napa Valley,Coup de Foudre 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/coup-foudre-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Coup de Foudre
13.5,Red,France,"A dark and brooding wine, it's very much a Malbec that needs to age. Solid tannins, berry fruits and concentrated structure all promise a serious wine that needs time to mature. Drink from 2017.",Cuvée Prestige,44,90,Southwest France,Cahors,,Château de Cénac 2011 Cuvée Prestige Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cenac-2011-cuvee-prestige-malbec-cahors/,Malbec,2011,Château de Cénac
8,White,Germany,"Whiffs of earth and musk add a dark complexity to sweet peach and blossom aromas on this superconcentrated spätlese. On the palate, unctuous marmalade is laced with saffron and honey, finishing long and with a streak of tangerine acidity and a murmur of astringency.",Ürziger Würzgarten Spätlese,32,90,Mosel,,,Dr. Hermann 2012 Ürziger Würzgarten Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-urziger-wurzgarten-spatlese-riesling-mosel/,Riesling,2012,Dr. Hermann
13.5,Red,Portugal,"Dense and structured, this is a firm wine from the Santar estate. It is powered by its tannins and partnered with ripe black plum fruits. There is a feeling of tough rocks, a dry core that need some time. Drink from 2015.",Casa de Santar,,90,Dão,,,Dão Sul 2011 Casa de Santar Red (Dão),https://www.winemag.com/buying-guide/dao-sul-2011-casa-santar-red-dao/,Portuguese Red,2011,Dão Sul
13.5,White,US,"The acidity is like a double squeeze of lime juice. It gets the tastebuds whistling, which allowss the intense lemon, lime and mango flavors to spread across the mouth and sink deep into the palate. This zesty wine needs rich fare. Ahi tuna tartare is perfect.",Bald Mountain Vineyard,45,90,California,Central Coast,Ben Lomond Mountain,Beauregard 2012 Bald Mountain Vineyard Chardonnay (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2012-bald-mountain-vineyard-chardonnay-central-coast-ben-lomond-mountain/,Chardonnay,2012,Beauregard
,Red,US,"Bone dry, tart in acidity and seemingly simple, this is the most expensive of Calera's five new Pinot Noirs. It's not showing well now, with tight, mouthwatering cranberry, rosehip tea and tobacco flavors. It feels elegant and silky in the mouth. Give until 2020 in the cellar.",Jensen Vineyard,80,90,California,Central Coast,Mt. Harlan,Calera 2011 Jensen Vineyard Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2011-jensen-vineyard-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2011,Calera
,Red,Italy,"Bright and delicious, this starts with aromas of blue flower, red berries, mint and thyme together with a whiff of leather. The juicy palate offers wild cherry and strawberry accented with cinnamon-spice alongside fresh acidity and firm but fine tannins. Drink now through 2016 to capture the fresh, crunchy berry character.",,16,90,Tuscany,Chianti Classico,,Castellinuzza e Piuca 2011  Chianti Classico,https://www.winemag.com/buying-guide/castellinuzza-e-piuca-2011-red-chianti-classico/,Red Blend,2011,Castellinuzza e Piuca
13.5,White,Portugal,"This rich, wood-aged wine abounds with spice and ripe pear, peach and mango fruits. The dense texture comes from aging on the lees for four months, adding to the richness and spicy character. Drink this wine now, but it will be better in 2015.",Reserva,13,90,Tejo,,,Casal da Coelheira 2012 Reserva White (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2012-reserva-white-tejo/,Portuguese White,2012,Casal da Coelheira
13,Red,France,"Showing richness, this wine is smooth and well balanced between ripe red berry fruits and generous tannins. The wood aging shows in a slight burnt edge, but this will pass as the wine develops. Drink from 2016.",Pitures Premier Cru,74,91,Burgundy,Volnay,,Maison Roche de Bellene 2011 Pitures Premier Cru  (Volnay),https://www.winemag.com/buying-guide/roche-bellene-2011-pitures-premier-cru-pinot-noir-volnay/,Pinot Noir,2011,Maison Roche de Bellene
13.5,Red,Italy,"This delicious blend of Syrah, Cabernet Franc, Merlot and Petit Verdot opens with aromas of ripe black fruit, berries, tilled soil, blue flower and spice. The concentrated palate delivers fleshy black cherry, red currants, black pepper and graphite alongside smooth tannins. The long finish closes on a licorice note.",Insoglio del Cinghiale,30,91,Tuscany,Toscana,,Campo di Sasso 2012 Insoglio del Cinghiale Red (Toscana),https://www.winemag.com/buying-guide/tenuta-campo-sasso-2012-insoglio-cinghiale-red-toscana/,Red Blend,2012,Campo di Sasso
14.5,Red,Chile,"An intriguing, well-made wine, it conveys saucy red-fruit aromas that come with notes of raw oak, leather and herbs. It smacks the palate with hard tannins and raw verve, while flavors of vanilla, mocha, licorice and berry fruits finish crisp and woody. Drink through 2017.",Toknar,100,91,Aconcagua Valley,,,Von Siebenthal 2008 Toknar Petit Verdot (Aconcagua Valley),https://www.winemag.com/buying-guide/von-siebenthal-2008-toknar-petit-verdot-aconcagua-valley/,Petit Verdot,2008,Von Siebenthal
14.1,Red,US,"Made from grapes grown in one of the best vineyards in the valley, this Syrah is a particular success, given the challenging vintage. It's tannic, bone dry and zesty in acidity, with deeply extracted blackberry, black currant, charred meat bone and black pepper flavors. The long, rich finish suggests aging. Hold until 2017.",Purisima Mountain Vineyard,36,91,California,Central Coast,Santa Ynez Valley,Margerum 2011 Purisima Mountain Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/margerum-2011-purisima-mountain-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2011,Margerum
14.5,Red,France,"There is nothing bashful about this wine. It's big, bold and structured. It holds the potential of great fruitiness as well, a solid core that is surrounded by ripe black berries, just a touch of chocolate and wood. Drink from 2017.",Heart of Darkness,,91,Southwest France,Madiran,,Lionel Osmin & Cie 2011 Heart of Darkness Tannat (Madiran),https://www.winemag.com/buying-guide/lionel-osmin-cie-2011-heart-darkness-other-red-tannat-madiran/,Tannat,2011,Lionel Osmin & Cie
13,White,France,"Because strong toast aromas show through this wine, its attractive full fruit will need time to come through. The wine, with its firm, almost red-wine structure, needs to age until 2016 before drinking.",,60,91,Burgundy,Savigny-lès-Beaune,,Domaine de Bellene 2011  Savigny-lès-Beaune,https://www.winemag.com/buying-guide/domaine-bellene-2011-chardonnay-savigny-beaune/,Chardonnay,2011,Domaine de Bellene
13,White,France,"There is a great balance here between the creamy fruit and the wood flavors. Apricots, ripe apples and melon are spiced with the right amount of toastiness. The wine has a rich, warm feel. It is still young, so wait until 2015 to drink.",Les Charmes Dessus,60,91,Burgundy,Santenay,,Domaine de Bellene 2011 Les Charmes Dessus  (Santenay),https://www.winemag.com/buying-guide/domaine-bellene-2011-charmes-dessus-chardonnay-santenay/,Chardonnay,2011,Domaine de Bellene
8,White,Germany,"Fresh, herbaceous notes on the nose and palate lend elegance to this rich, round Riesling, full of sweet canteloupe and peach flavors. It's delicately structured, with a zingy strike of citrus acidity and hints of spice that carry long on the finish.",Graacher Himmelreich Auslese,38,91,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Graacher Himmelreich Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-graacher-himmelreich-auslese-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
14.1,White,US,"Lots of purity, with acidity and stony minerality providing earthy balance to the lemon, lime and mango fruit flavors. Thoroughly dry, it's a classy wine to drink now.",Estate Vineyard,44,91,California,Sonoma,Fort Ross-Seaview,Failla 2012 Estate Vineyard Chardonnay (Fort Ross-Seaview),https://www.winemag.com/buying-guide/failla-2012-estate-vineyard-chardonnay-sonoma-fort-ross-seaview/,Chardonnay,2012,Failla
8.5,White,Germany,"Dried herbs accent notes of lemon and apple on this concentrated off-dry Riesling. The palate builds in intensity, with juicy flavors of peach and tangerine glazed with streaks of honey and wax. The finish is long, with bristling lemon-lime acidity.",Single Vineyard Series Spätlese,20,91,Mosel,,,Emil Reichart 2011 Single Vineyard Series Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/emil-reichart-2011-single-vineyard-series-spatlese-riesling-mosel/,Riesling,2011,Emil Reichart
12,White,US,"Bone dry, this succulent, citrus-soaked Riesling is a textural marvel. Mixing grapefruit, lime and pear fruit flavors, its racy acidity underscores its complexity.",Estate,19,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2012 Estate Riesling (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2012-estate-riesling-willamette-valley/,Riesling,2012,Elk Cove
13,Red,France,"This marks the first vintage of this Moulis estate under the ownership of the Barton family of Léoville Barton. Already the wine is showing breeding and an understated structure and richness. Lightly perfumed, full of black fruits and integrated tannins, it should age well. Drink from 2017.",,22,91,Bordeaux,Moulis-en-Médoc,,Château Mauvesin Barton 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-mauvesin-barton-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Mauvesin Barton
13.5,White,Portugal,"Initially this wine is smooth and creamy textured. As it opens up it shows a cool, crisp character, with white apple fruits and layers of spice from wood aging. It's an elegant wine, very balanced already, but likely to age for several years. Drink now and until 2020.",Quinta do Encontro Encontro I Branco,40,91,Bairrada,,,Dão Sul 2012 Quinta do Encontro Encontro I Branco Arinto (Bairrada),https://www.winemag.com/buying-guide/dao-sul-2012-quinta-encontro-encontro-i-branco-portuguese-white-arinto-bairrada/,Arinto,2012,Dão Sul
12,Sparkling,France,"This is a rich, maturing wine that is full of toasty, yeasty flavors that are finely integrated with the orange zest and apple flavors. It is just right to drink now, at a midway point between youth and maturity but it will age for several more years. Drink until 2020.",Brut Prestige,66,91,Champagne,Champagne,,Charles Ellner 2004 Brut Prestige  (Champagne),https://www.winemag.com/buying-guide/charles-ellner-2004-brut-prestige-sparkling-champagne/,Champagne Blend,2004,Charles Ellner
12.4,Red,US,"The Mark VI (similar to the above Heather's Vineyard) is a sort of reserve reserve, this one from barrels chosen to showcase the most cellar-worthy aspects of the vintage. It succeeds nicely, delivering a solid, firm, tart wine with young raspberry and cherry fruit at its center. The tannins have a lightly herbal, leafy streak, and there's little doubt this will benefit from additional years in the cellar.",Mark VI,65,91,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2011 Mark VI Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2011-mark-vi-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Anam Cara
13,Rose,US,"The hue is an elegant peach just starting to blush with pink. The wine is entirely dry, with low alcohol framing intricate flavors of peaches, limes and vanilla, brightened by crisp acidity.",Rosé of,20,91,California,Napa,Napa Valley,Brick & Mortar 2013 Rosé of Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/brick-mortar-2013-rose-pinot-noir-napa-valley/,Pinot Noir,2013,Brick & Mortar
14.5,Red,Chile,"Dark berry, shoe polish and lemony oak are at the center of the bouquet on this blend of Malbec, Cabernet Sauvignon, Syrah and Petit Verdot. The palate feels rich to the point of syrupy, while the flavor profile offers a condensed, jammy mix of wild berries, wood, herbs, chocolate and coffee. Additional herbal notes along with spicy flavors carry a thick finish to its conclusion. Drink through 2018.",Auma Los Lingues,100,91,Colchagua Valley,,,Koyle 2009 Auma Los Lingues Red (Colchagua Valley),https://www.winemag.com/buying-guide/koyle-2009-auma-los-lingues-red-colchagua-valley/,Red Blend,2009,Koyle
12.5,White,Italy,"It opens with fragrances of stone fruit, Granny Smith apple and white almonds. The succulent palate delivers juicy pear, white peach, nutmeg, white almond and mineral alongside crisp acidity. It's nicely balanced with great length and finesse.",Mandolara,25,91,Lombardy,Lugana,,Le Morette 2013 Mandolara  (Lugana),https://www.winemag.com/buying-guide/le-morette-2013-mandolara-italian-white-turbiana-lugana/,Turbiana,2013,Le Morette
14.5,Red,Portugal,"This wine is full of fruit, dusty tannins and great structure. A smooth surface covers the complex, juicy black fruits, dense tannins and mineral texture. This wine will certainly age, so don't drink before 2017.",Olho de Mocho Reserva,,91,Alentejano,,,Herdade do Rocim 2010 Olho de Mocho Reserva Red (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2010-olho-mocho-reserva-red-alentejano/,Portuguese Red,2010,Herdade do Rocim
15,Red,Portugal,"A big, ripe wine, it shows richness from the superripe grapes. It is bold, full-bodied and packed with juicy black fruits. It's like a fruit bomb, but structure holds it together. Drink from 2015.",Reserva,26,91,Alentejano,,,Herdade das Servas 2010 Reserva Petit Verdot (Alentejano),https://www.winemag.com/buying-guide/herdade-das-servas-2010-reserva-petit-verdot-petite-alentejano/,Petit Verdot,2010,Herdade das Servas
13.2,White,US,"This wine is as dry as Chardonnay gets, almost severe, with the alcohol an amazingly low 13.2% by volume. The lean, angular mouthfeel provides hints of Meyer lemons, limes and wet stones, with a bit of tropical fruits suggesting that this is California, despite the vintage being the chilliest in memory. Drink it through 2020, but never too cold.",Lorenzo Vineyard,38,91,California,Sonoma,Russian River Valley,La Follette 2011 Lorenzo Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/follette-2011-lorenzo-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,La Follette
15,Red,US,"De Loach continues to impress with this Lake County vineyard-designate, a well-balanced Zin with plenty of density amid its brick tar and brambly blackberry fruit. With leveled acidity along with plenty of power, it'll both age and be pleasing to drink now, with smoky meats.",Nova Vineyard,32,91,California,Lake County,Clear Lake,De Loach 2011 Nova Vineyard Zinfandel (Clear Lake),https://www.winemag.com/buying-guide/loach-2011-nova-vineyard-zinfandel-mendocino-lake-counties-clear/,Zinfandel,2011,De Loach
14,Red,France,"With mint and black fruit aromas, this is a ripe, fruity wood-aged wine. Power and complexity come from the structure and the dark black fruits. Hints of licorice accent the strong tannins and fruit. Drink from 2018.",,45,91,Southwest France,Cahors,,Château Lagrézette 2011 Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-lagrezette-2011-malbec-cahors/,Malbec,2011,Château Lagrézette
7.5,White,Germany,"While remarkably lithe and delicate in style, this complex auslese is lusciously concentrated, with ripe peach and nectarine flavors balanced by hints of smoke, spice and musk. It's zippy and bright, with tart tangerine acidity and a wave of minerality on the finish.",Trittenheimer Apotheke Auslese,23,91,Mosel,,,Bollig-Lehnert 2012 Trittenheimer Apotheke Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/bollig-lehnert-2012-trittenheimer-apotheke-auslese-riesling-mosel/,Riesling,2012,Bollig-Lehnert
14.2,Red,US,"The cool 2011 vintage has kept this bottling from being as ripe as previous wines from this producer. It's certainly leaner, but for all that, it's dry, silky and elegantly complex in its own way, with dried raspberry, tea and white pepper flavors. It could surprise after 2017.",Bella Una,56,91,California,Sonoma,Russian River Valley,Benovia 2011 Bella Una Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/benovia-2011-bella-una-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Benovia
14.1,Red,US,"Right out of the bottle, it's all about acidity and fresh, primary raspberry and cherry jam fruit. Wait until 2018 allow more complex mushroom flavors to emerge, as the wine gradually sheds tannins and develops secondary bottle notes.",Bald Mountain Vineyard,45,91,California,Central Coast,Ben Lomond Mountain,Beauregard 2012 Bald Mountain Vineyard Pinot Noir (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2012-bald-mountain-vineyard-pinot-noir-central-coast-ben-lomond-mountain/,Pinot Noir,2012,Beauregard
13.5,Red,France,"The second wine of Château Cheval Blanc is packed with wood flavors and spice. A toasty wine, it also has solid tannins plus fragrant fruitiness. Already the fruit is coming through strongly and it is for medium-term aging. Drink from 2017.",Le Petit Cheval,,91,Bordeaux,Saint-Émilion,,Château Cheval Blanc 2011 Le Petit Cheval  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-cheval-blanc-2011-le-petit-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Cheval Blanc
14.5,Red,US,"You can criticize this as being too full-bodied for a Pinot Noir. Some will find it Grenache-like, with its lush, jammy flavors of cherries, raspberries and oak. But what can't be denied is how delicious it is. The fruitiness, acidity and tannins suggest pairing with charbroiled lamb chops or steak. Drink now–2020.",Estate 25th Anniversary,36,91,California,Central Coast,Santa Lucia Highlands,McIntyre Vineyards 2012 Estate 25th Anniversary Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/mcintyre-2012-estate-25th-anniversary-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,McIntyre Vineyards
12.4,Red,US,"This is a lovely, balanced wine, combining grip, texture and elegant details. It starts with clean fruit flavors of berry and cherry, bringing in delicate notes of root beer, vanilla and clove. There's a suggestion of brine also, the whole delivering marvelous complexity.",Heather's Vineyard,65,91,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2011 Heather's Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2011-heathers-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Anam Cara
13,Red,US,"You can call this Pinot thin, or you can call it elusive. While it does show the lean profile of the 2011 vintage, it's quite complex, offering high acid-inspired flavors of raspberry sour candy, chamomile tea and cranberries, plus minerally, dried herb complexities. Drinking through 2020.",Van Der Kamp Vineyard,42,91,California,Sonoma,Sonoma Mountain,La Follette 2011 Van Der Kamp Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/follette-2011-van-der-kamp-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2011,La Follette
14.8,Red,US,"This is a gigantic Syrah, a tsunami of blackberry jam and milk chocolate, with headier notes of cassis liqueur and toasty buttered oak. That sounds sweet, but the wine is thoroughly dry. The tannins are thick, but finely ground and negotiable now. It might last in the bottle for many years, but there's no point in aging it. Enjoy now with elaborate roasts and stews.",Kruse Vineyards,42,91,California,Central Coast,Paso Robles,Jack Creek 2011 Kruse Vineyards Syrah (Paso Robles),https://www.winemag.com/buying-guide/jack-creek-2011-kruse-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2011,Jack Creek
14.8,Red,US,"The blend is Cabernet Sauvignon, Syrah, Merlot and Malbec. Cab Sauv brings rich black currants, as well as thick tannins. Merlot adds softer notes of cherries and violets. The Malbec increases the tannins, along with notes of grilled meat bone that Syrah, with its peppery, beef-jerky meatiness, enhances. The result is a young, vigorous wine, dry and balanced in acidity. It may or may not age, but there's no reason not to decant it now and enjoy with grilled beefsteak.",Jillian's Blend,44,91,California,Napa,Napa Valley,Laird 2010 Jillian's Blend Red (Napa Valley),https://www.winemag.com/buying-guide/laird-2010-jillians-blend-red-napa-valley/,Red Blend,2010,Laird
13.5,Red,Portugal,"Made by a Spanish bodega with grapes from the Portuguese Douro, this is a sophisticated Douro wine that has a smooth, ripe texture underpinned with dry tannins. Now mature, it's very elegant. Drink now.",Drink & Dream D+D,,91,Douro,,,Emilio Moro 2007 Drink & Dream D+D Red (Douro),https://www.winemag.com/buying-guide/emilio-moro-2007-drink-dream-d-d-red-douro/,Portuguese Red,2007,Emilio Moro
13,Red,France,"A perfumed wine, it has structured black fruits and a solid texture. It is rich, showing complexity through its tannins along with acidity and fruitiness. Still surprisingly young to taste, it should not be drunk until 2015.",Réserve Louis Leyre-Loup,,91,Beaujolais,Morgon,,Domaine de Leyre-Loup 2011 Réserve Louis Leyre-Loup  (Morgon),https://www.winemag.com/buying-guide/domaine-leyre-loup-2011-reserve-louis-gamay-morgon/,Gamay,2011,Domaine de Leyre-Loup
14.9,Red,US,"There's nothing shy about this Zin, which showcases both the variety's personality and the wine's terroir. The raspberry, licorice and espresso flavors have a sweet edge of brown sugar. The finish is entirely dry but hot, but that's part of Dry Creek's charm, and suggests pairing with rich, spicy, smoky meats.",Bernier-Sibary Vineyard,43,91,California,Sonoma,Dry Creek Valley,Dutcher Crossing 2012 Bernier-Sibary Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dutcher-crossing-2012-bernier-sibary-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2012,Dutcher Crossing
,White,Germany,"Opening with aromatic notes of smoke against a backdrop of stone fruit and apple blossoms, this is a racy little Riesling that packs a powerful punch of flavor. Delicately sweet, with a saturated palate of yellow cherry and quince, it's smartly balanced by a sheen of minerals and brisk, bracing citrus acidity.",Bernkasteler alte Badstube am Doctorberg Kabinett,26,91,Mosel,,,Dr. Pauly Bergweiler 2012 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-bernkasteler-alte-badstube-am-doctorberg-kabinett-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
13.9,Red,US,"Right out of the bottle, this wine is tannic and closed. After a while in the glass, it starts to soften, showing mushroom, cola, pomegranate and raspberry flavors, but it's still resistant. Give it until 2018, and it should gradually unfold for another few years afterward.",Keefer Ranch,48,91,California,Sonoma,Russian River Valley,Failla 2012 Keefer Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/failla-2012-keefer-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Failla
13,Red,France,"This solidly structured wine shows the firm tannins and mineral structure typical of wines from Côte du Py. It has dense black cherry fruits along with sacidity that cuts through the structure. It could age another year, but is worth drinking now.",Côte du Py,24,91,Beaujolais,Morgon,,Trenel Fils 2011 Côte du Py  (Morgon),https://www.winemag.com/buying-guide/trenel-fils-2011-cote-py-gamay-morgon/,Gamay,2011,Trenel Fils
13.5,White,Portugal,"With strong wood-aging flavors, this is a full, very ripe and concentrated wine. Coming from old vines, it has depth of flavor, both fruity and rich. Peach and pear flavors dominate, along with spice from wood aging. The wine needs some aging, so drink from 2015.",Lua Cheia em Vinhas Velhas Reserva,19,91,Douro,,,Wines & Winemakers 2011 Lua Cheia em Vinhas Velhas Reserva White (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2011-lua-cheia-em-vinhas-velhas-reserva-white-douro/,Portuguese White,2011,Wines & Winemakers
13.5,Red,Chile,"Black-plum and apple-skin aromas are fruity and a bit raw. In the mouth, this blend of Cabernet Franc, Syrah, Carmenère and Petit Verdot is full, properly tannic and loamy in feel. Dark-leaning flavors of licorice, peppery spice, chocolate and herbs finish with classic Chilean notes of black olive and tobacco. Drink through 2019.",Lien,30,91,Colchagua Valley,,,Maquis 2009 Lien Red (Colchagua Valley),https://www.winemag.com/buying-guide/maquis-2009-lien-red-colchagua-valley/,Red Blend,2009,Maquis
13.5,White,Italy,"This savory Pinot Grigio has a little weight on it thanks to grape selection and 20% aging in large barrels. It delivers classic Granny Smith apple, Bartlett pear, nutmeg and flint in a creamy texture brightened by fresh acidity.",Puiten,23,91,,Alto Adige,,Colterenzio 2012 Puiten Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/colterenzio-2012-puiten-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Colterenzio
13,White,Italy,"This smooth, richly textured wine offers concentrated sensations of exotic fruit, apricot, smoky mineral, golden apple, hazelnut and a hint of honey. The palate is brightened by crisp acidity that gives a crisp finish. This will develop more complexity over the next few years. Drink now–2017.",Manna,41,91,,Vigneti delle Dolomiti,,Franz Haas 2011 Manna White (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/franz-haas-2011-manna-white-vigneti-delle-dolomiti/,White Blend,2011,Franz Haas
13.2,White,US,"Sourced from the Chalice (estate) vineyard, this aromatic and seductive wine presents a compelling mix of tree fruits, racy acidity, and a rich, textural, open mouthfeel. The flavors of pears, orange peel and snappy spices linger deliciously through a long finish.",,16,91,Oregon,Oregon Other,Oregon,Iris Vineyards 2012 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/iris-2012-pinot-grigio-gris-gris-other/,Pinot Gris,2012,Iris Vineyards
14,Red,Portugal,"Violets, truffles and ripe black fruits are present in this structured wine. It has almost too much richness, but there is plenty to admire. Solid tannins, a dark, heavy texture and complex acidity all show aging potential. Drink from 2018.",,18,91,Alentejano,,,Herdade de São Miguel 2012 Touriga Nacional (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2012-portuguese-red-touriga-nacional-alentejano/,Touriga Nacional,2012,Herdade de São Miguel
14.8,White,US,"From the estate vineyard, this is thick with spicy flavors of fresh-cut pear. There's a hint of butter and a slightly minty aspect. All in all it's complex, rich and inviting, with penetrating acidity.",Oregon Hawks View Vineyard,26,91,Oregon,Willamette Valley,Chehalem Mountains,Hawks View 2012 Oregon Hawks View Vineyard Pinot Gris (Chehalem Mountains),https://www.winemag.com/buying-guide/hawks-view-2012-oregon-vineyard-pinot-grigio-gris-gris-willamette-valley-chehalem-mountains/,Pinot Gris,2012,Hawks View
,Red,US,"With a light, silky mouthfeel and mouthwatering acidity, this Pinot satisfies for its rich array of raspberries, cherries, spices, cola and smoky oak. It defines the Carneros style: tart, a little earthy and ageworthy. Drink now–2019.",Estate Grown,38,91,California,Napa-Sonoma,Carneros,Cuvaison 2012 Estate Grown Pinot Noir (Carneros),https://www.winemag.com/buying-guide/cuvaison-2012-estate-grown-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Cuvaison
13,Red,France,"Still firm and closed, this is a structured wine, solidly tannic with just hints of fruit. It has a dry feel to it, firm, the acidity and red fruits coming through the leathery, dark texture. The wine needs aging, so drink from 2017.",,100,91,Burgundy,Clos de Vougeot,,Evening Land 2011  Clos de Vougeot,https://www.winemag.com/buying-guide/evening-land-2011-pinot-noir-clos-vougeot/,Pinot Noir,2011,Evening Land
12,White,Portugal,"Some wood aging has rounded out this fruity wine. But it has not radically changed its inherent fresh, crisp character. It shows apples, lemon and lime juice and just a touch of spice from wood. The wine is ready to drink but will be best if left until 2015.",Daphne,,91,Vinho Verde,,,Casal Paço Padreiro 2011 Daphne Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/casal-paco-padreiro-2011-daphne-white-vinho-verde-190193/,Loureiro,2011,Casal Paço Padreiro
14.8,Red,US,"Intensely aromatic in spicy black cherry and earthy leather, the Devious Primitivo is more structured than some of Macchia's Zinfandels, more savory than sweet, with tannic grip. Smooth and velvety, it'll impress alongside salumi and other charcuterie.",Devious,24,91,California,Central Valley,Lodi,Macchia 2012 Devious Primitivo (Lodi),https://www.winemag.com/buying-guide/macchia-2012-devious-zinfandel-primitivo-central-valley-lodi/,Primitivo,2012,Macchia
13.5,White,Italy,"Still youthful, it shows aromas of fragrant white flowers, stone fruit and pear. The juicy, lively palate delivers golden apples, yellow peach, almond and hints of aromatic herbs alongside fresh acidity. It boasts balance and finesse. Drink now through 2016.",Demesse Vecchie,26,91,Lombardy,Lugana,,Olivini 2011 Demesse Vecchie  (Lugana),https://www.winemag.com/buying-guide/olivini-2011-demesse-vecchie-italian-white-turbiana-lugana/,Turbiana,2011,Olivini
13,White,Portugal,"This sophisticated wine is full of rich, beautifully integrated tropical and citrus fruits enhanced by an elegant use of wood. It feels rich, sumptuous and concentrated, while allowing for good acidity at the end. Drink from 2015.",Ikon,,91,Tejo,,,Fiuza 2011 Ikon White (Tejo),https://www.winemag.com/buying-guide/fiuza-2011-ikon-white-tejo/,Portuguese White,2011,Fiuza
12.5,White,France,"White wines are rare in the Côte de Nuits and this wine is as structured as many reds. It does have strong toast flavors, a juicy citrus character and pear flavors. They go with an apple skin and spice aftertaste, laced with acidity. Drink until 2022.",Les Monts de Boncourt,60,91,Burgundy,Côtes de Nuits Villages,,Domaine de Bellene 2011 Les Monts de Boncourt  (Côtes de Nuits Villages),https://www.winemag.com/buying-guide/domaine-bellene-2011-monts-boncourt-chardonnay-cotes-nuits-villages/,Chardonnay,2011,Domaine de Bellene
14.5,Red,France,"Hugely tannic at this stage, this dense and complex wine has great structure partnered with dark black fruit and licorice. There is forward bitterness, suggesting this wine needs aging. Drink from 2017.",Cuvée Germain,16,91,Southwest France,Côtes du Tarn,,Domaine D'en Ségur 2011 Cuvée Germain Red (Côtes du Tarn),https://www.winemag.com/buying-guide/domaine-den-segur-2011-cuvee-germain-red-cotes-tarn/,Bordeaux-style Red Blend,2011,Domaine D'en Ségur
14.5,Red,France,"This is a powerful, rich blend of Merlot and Cabernet Sauvignon. It has structure, dark tannins, complex red berry fruits and just the right amount of wood aging. With its solid structured foundation that is partnered with the ripe fruits, it's going to age well. Drink from 2016.",Grande Réserve,40,91,Southwest France,Côtes du Tarn,,Domaine D'en Ségur 2010 Grande Réserve Red (Côtes du Tarn),https://www.winemag.com/buying-guide/domaine-den-segur-2010-grande-reserve-red-cotes-tarn/,Bordeaux-style Red Blend,2010,Domaine D'en Ségur
8,White,Germany,"This semisweet Riesling balances an intensely fruit-forward profile of ripe yellow cherry and quince flavors against a backdrop of crisp, tart tangerine acidity. It's sunny and bright, yet elegantly composed, with a bristle of fresh herb notes that linger on the finish.",Bernkasteler Lay Kabinett,22,91,Mosel,,,Dr. Loosen 2012 Bernkasteler Lay Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-bernkasteler-lay-kabinett-riesling-mosel/,Riesling,2012,Dr. Loosen
13.5,White,France,"Rich and full in the mouth, this is a wine with structure, tight minera ltexture and beautifully juicy fruit. The acidity is a strong part of this wine, giving a citrus tang to go over the wood aging. Drink from 2016.",Les Chaumées Premier Cru,78,91,Burgundy,Chassagne-Montrachet,,Domaine Vincent Girardin 2011 Les Chaumées Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-chaumees-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2011,Domaine Vincent Girardin
12,Sparkling,France,"Ayala specializes in dry Champagnes and this is their extreme example. It has the right amount of bottle age to soften the intense acidity and bring in some toastiness and fruit. It can be drunk now, but a few more months in bottle would make it even better.",Brut Nature,75,91,Champagne,Champagne,,Ayala NV Brut Nature  (Champagne),https://www.winemag.com/buying-guide/ayala-nv-brut-nature-champagne-188941/,Champagne Blend,,Ayala
15.2,Red,US,"Syrah dominates the blend on this dry, complex red wine. It brings tannins and deep flavors of blackberries and charred meat. One-third of Grenache adds lightness and cherries, while oak contributes the perfect note of toast. The alcohol is high, but it never feels hot, just mouth-filling and warming. It's a polished and complex wine that brings to mind a perfect steak.",Cuvée Alis,48,91,California,Sonoma,Sonoma Valley,Amapola Creek 2010 Cuvée Alis Red (Sonoma Valley),https://www.winemag.com/buying-guide/amapola-creek-2010-cuvee-alis-red-sonoma-valley/,Rhône-style Red Blend,2010,Amapola Creek
13.5,White,France,"Made from Viognier grown in the Gaillac region, this is a rich wine with tropical and yellow fruit flavors. The wood aging shows gently through the fresh fruit and attractive acidity. The wine is ready to drink, but will improve until 2018.",Mas des Merveilles,30,91,Southwest France,Côtes du Lot,,Château Lagrézette 2012 Mas des Merveilles Viognier (Côtes du Lot),https://www.winemag.com/buying-guide/chateau-lagrezette-2012-mas-merveilles-viognier-cotes-lot/,Viognier,2012,Château Lagrézette
14,Red,France,"From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.",,25,91,Bordeaux,Haut-Médoc,,Château Devise d'Ardilley 2010  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-devise-dardilley-2010-red-haut-medoc/,Bordeaux-style Red Blend,2010,Château Devise d'Ardilley
13.5,Red,Portugal,"Still firmly tannic, this wine is densely structured and shows good potential. It has dark tannins and rich berry fruits, followed by a more juicy aftertaste. With power and style combining well, it should be aged. Drink from 2017.",Cabeça de Toiro Reserva,,91,Tejo,,,Caves Velhas 2011 Cabeça de Toiro Reserva Red (Tejo),https://www.winemag.com/buying-guide/caves-velhas-2011-cabeca-toiro-reserva-red-tejo/,Portuguese Red,2011,Caves Velhas
10,White,Germany,"Zesty lime and evergreen notes mingle with luscious peach, plum and cherry aromas on this semisweet Scheurebe. The palate is juicy in stone fruit flavor, but refreshing and cool, with a bracing hit of acidity that lingers on the finish.",Löhrer Berg Spätlese,21,91,Nahe,,,Bürgermeister Willi Schweinhardt 2011 Löhrer Berg Spätlese Scheurebe (Nahe),https://www.winemag.com/buying-guide/burgermeister-willi-schweinhardt-2011-lohrer-berg-spatlese-other-white-scheurebe-nahe/,Scheurebe,2011,Bürgermeister Willi Schweinhardt
14,Red,Portugal,"With a significant proportion of Cabernet Sauvignon in the blend, this is a solid, tannic wine. It is also rich, complex and fruity. Fermentation in open lagares gives extra fruitiness, soft extract and great acidity. Drink from 2017.",Mythos,30,91,Tejo,,,Casal da Coelheira 2011 Mythos Red (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2011-mythos-red-tejo/,Portuguese Red,2011,Casal da Coelheira
14,Red,Portugal,"A rich wine that is made by the Abreu Callado charity foundation. It has dark black currant fruits, big tannins and an elegant feel. With its structure, minerality and ripe, juicy fruitiness, it is finely structured and ageworthy. Drink from 2017.",Abreu Callado Reserva,22,91,Alentejano,,,Wines & Winemakers 2011 Abreu Callado Reserva Red (Alentejano),https://www.winemag.com/buying-guide/wines-winemakers-2011-abreu-callado-reserva-red-alentejano/,Portuguese Red,2011,Wines & Winemakers
14.5,Red,Portugal,"This rich, sophisticated wood-aged wine has complex fruits, structure and tannins. Ripe, juicy black fruits are intertwined with a solidly dry texture, powerful but still elegant. It will repay aging. Drink from 2016.",Monte da Baía Reserva,17,91,Península de Setúbal,,,Wines & Winemakers 2010 Monte da Baía Reserva Red (Península de Setúbal),https://www.winemag.com/buying-guide/wines-winemakers-2010-monte-baia-reserva-red-peninsula-setubal/,Portuguese Red,2010,Wines & Winemakers
13.5,Red,US,"Sourced from a 15-acre vineyard on Parrett Mountain, this displays single vineyard specificity. Entry is surprisingly soft, and (perhaps influenced by the name) there seems to be a pleasing clay-like quality to the mouthfeel. Clean blueberry fruit leads into a tasty, balanced finish.",Clay Court,60,91,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2012 Clay Court Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2012-clay-court-pinot-noir-willamette-valley/,Pinot Noir,2012,Elk Cove
13,Red,France,"An intense and fresh wine that is packed with acidity as well as powerful red fruits. It is breathtakingly fruity at this stage, the structure still developing and giving a delicious perfumed berry character. Drink from 2015.",Château de Bligny Premier Cru,65,91,Burgundy,Gevrey-Chambertin,,Evening Land 2011 Château de Bligny Premier Cru  (Gevrey-Chambertin),https://www.winemag.com/buying-guide/evening-land-2011-chateau-bligny-premier-cru-pinot-noir-gevrey-chambertin/,Pinot Noir,2011,Evening Land
9,White,Germany,"Ripe, juicy peaches and nectarines burst from the nose and palate of this semisweet Riesling. Sunny and pristine, with a soft, lacy sweetness, it's balanced by bristling acidity and a delicate minerality on the finish.",Bernkasteler Badstube Spätlese,25,91,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Bernkasteler Badstube Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-bernkasteler-badstube-spatlese-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
12.5,White,Germany,"Whiffs of spice, honeycomb and lanolin meld curiously on the nose of this intensely mineral Riesling. Dry in style, with pretty yellow-cherry flavor, it builds in concentration and complexity as shades of spice, rock and fruit amass against a backdrop of sunny tangerine acidity. Drink now.",Hochheimer Domdechaney Trocken,36,91,Rheingau,,,Domdechant Werner 2012 Hochheimer Domdechaney Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2012-hochheimer-domdechaney-trocken-riesling-rheingau/,Riesling,2012,Domdechant Werner
13.5,White,France,"This is a ripe and smoothly textured wine. It is already finely balanced, rich with toast, apricot fruits and a tight, mineral character. It is enjoyable now but will age well until 2022.",Quintessence,40,91,Burgundy,Pouilly-Fuissé,,Domaine Sangouard-Guyot 2012 Quintessence  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-sangouard-guyot-2012-quintessence-chardonnay-pouilly-fuisse/,Chardonnay,2012,Domaine Sangouard-Guyot
13.5,White,Italy,"A savory Sauvignon with intensity and balance, it has aromas of cantaloupe and crushed tomato vine. The vibrant palate offers juicy green melon, pineapple and citrus together with a mineral note. Fresh acidity leaves a clean, crisp finish.",Prail,25,91,,Alto Adige,,Colterenzio 2012 Prail Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/colterenzio-2012-prail-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Colterenzio
15.1,Red,US,"Hendry Vineyard Zinfandels are among Napa's best. With this release, Rock Wall brings their high alcohol, lusty touch to the wine. It's a huge Zin, dry and tannic, with ripe blackberry, dark chocolate and crushed black peppercorn flavors. Drink it now and through 2021.",Hendry Vineyard,40,91,California,Napa,Napa Valley,Rock Wall 2011 Hendry Vineyard Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/rock-wall-2011-hendry-vineyard-zinfandel-napa-valley/,Zinfandel,2011,Rock Wall
13.2,White,US,"This estate-grown, organic Chardonnay is a terrific value, detailed and brightly fruity, with precise angles and spicy details. The apple/pear/pineapple fruit flavors are crisply defined, perfectly ripe, and beautifully balanced.",,20,91,Oregon,Willamette Valley,Dundee Hills,Thistle 2012 Chardonnay (Dundee Hills),https://www.winemag.com/buying-guide/thistle-2012-chardonnay-willamette-valley-dundee-hills/,Chardonnay,2012,Thistle
14,White,France,"A ripe, wood-aged wine, it's richly smoky and fruity at the same time. The blend brings out honey, ripe apricots and peach. Acidity cuts through at the end to give a final, delicious lift. Drink now, but best wait until 2015.",Cami Salié,,91,Southwest France,Jurançon Sec,,Lionel Osmin & Cie 2011 Cami Salié  (Jurançon Sec),https://www.winemag.com/buying-guide/lionel-osmin-cie-2011-cami-salie-white-blend-gros-petit-manseng-jurancon-sec/,Gros and Petit Manseng,2011,Lionel Osmin & Cie
14.6,White,US,"This wine is made in the style of the winery's marvelous Finch Hollow Chardonnays, but is just a little less concentrated. Dry, crisp and elegantly clean, it has complex, mineral-infused flavors of tangerines, peaches and limes, enhanced with lots of smoky new oak. It should hold in the bottle through 2016.",Estate Grown Cave Fermented,64,91,California,Napa,Napa Valley,Jarvis 2012 Estate Grown Cave Fermented Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2012-estate-grown-cave-fermented-chardonnay-napa-valley/,Chardonnay,2012,Jarvis
14.3,White,US,"This Chardonnay is rich in all the bells and whistles, such as aging on the lees in French oak barrels. The underlying fruit shows ripe, racy tropical flavors, as well as peach and pear notes that are deep and delicious. With production of 8,400 cases, the wine should be easy to find.",Estate Grown,28,91,California,Sonoma,Russian River Valley,J Vineyards & Winery 2012 Estate Grown Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2012-estate-grown-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,J Vineyards & Winery
13.8,Red,US,"Here's a big Pinot Noir, dark, dense and tannic. In part, those tannins are due to 30% whole-cluster fermentation, which also gives the wine a brooding earthiness and spiciness. Fully dry, it's packed with black cherry, rhubarb and pomegranate fruits. Hold it until 2018 and see how it's doing.",Rodgers Creek Vineyard,45,91,California,Sonoma,Sonoma Coast,Les Voleurs 2012 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/voleurs-2012-rodgers-creek-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Les Voleurs
13,Red,Portugal,"This wine is just starting out. With its initially austere structure and firm tannins, the juicy fruitiness and mineral character are still waiting to emerge. It will be a serious and structured wine in the next few years, evoking the granite of the Douro. Drink from 2016.",Domini,16,91,Douro,,,José Maria da Fonseca 2012 Domini Red (Douro),https://www.winemag.com/buying-guide/jose-maria-fonseca-2012-domini-red-douro/,Portuguese Red,2012,José Maria da Fonseca
11.5,White,Germany,"Lavish aromas of ripe peach, canteloupe and honeysuckle extend onto the palate of this juicy, fruit-forward Riesling. Semi-sweet in style, it's one lipsmacking nectar, with bracing lime acidity on the finish.",Medium Dry Kabinett,25,91,Rheingau,,,Schloss Vollrads 2012 Medium Dry Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-vollrads-2012-medium-dry-kabinett-riesling-rheingau/,Riesling,2012,Schloss Vollrads
13.9,Red,US,"The wine is a successful blend of various mountain vineyards. It's a classic California Cab, rich in tannins, with brisk acidity and finely-etched black currant, cassis, mineral and oak flavors. Blended with some Merlot, it's fancy and elegant, a real beauty to drink now, and will hold in the bottle until 2024.",,55,91,California,Napa,Napa Valley,Vitesse 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vitesse-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Vitesse
14,White,Italy,"This intriguing blend combines the structure of Chardonnay with the crushed tomato vine and cantaloupe aromatics of Sauvignon. The rich palate delivers a lovely depth of ripe apple, creamy lemon, and melon flavors, layered with hints of exotic fruit and spice.",Dut'Un,,91,,Venezia Giulia,,Vie di Romans 2010 Dut'Un White (Venezia Giulia),https://www.winemag.com/buying-guide/vie-romans-2010-dutun-white-venezia-giulia/,White Blend,2010,Vie di Romans
14.5,Red,Portugal,"Already impressive, this wine is rich and packed with tannins and fruit. The structure gives a dry core that is cushioned by the sweet blackberry fruit flavors. The end shows the tannins again, along with fresh acidity, both suggesting aging. Drink from 2016.",Reserva,75,91,Douro,,,Quinta Nova de Nossa Senhora do Carmo 2011 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-nova-nossa-senhora-carmo-2011-reserva-red-douro/,Portuguese Red,2011,Quinta Nova de Nossa Senhora do Carmo
13.5,Red,Portugal,"A powerfully tannic wine, full of the mineral texture and dark structure of a fine Douro wine. It has rich berry and plum skin flavors with underlining from acidity. The tannins, still young, promise aging. Drink from 2017.",Reserva,28,91,Douro,,,Quinta do Portal 2011 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2011-reserva-red-douro/,Portuguese Red,2011,Quinta do Portal
14.7,Red,Chile,"Rich and complex, it unfolds with aromas of graphite, barrel smoke, cured meat and berry fruits that settle on a smooth palate with layering and plush tannins. Bright flavors of blackberry, chocolate and cappuccino finish lightly herbal, with a tobacco note and zero heaviness. Drink through 2018.",,23,91,Marchigue,,,Polkura 2010 Syrah (Marchigue),https://www.winemag.com/buying-guide/polkura-2010-shiraz-syrah-syrah-marchigue/,Syrah,2010,Polkura
14,White,Italy,"Intense aromas recall fragrant jasmine and honeysuckle alongside whiffs of exotic fruit. The round palate delivers juicy green apple, citrus and hints of yellow peach that end on a mineral note.",Punggl,26,91,,Alto Adige,,Nals Margreid 2012 Punggl Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/nals-margreid-2012-punggl-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Nals Margreid
13.5,Red,France,"Still young, it has dense tannins, spice from wood aging and a smoky bacon flavor that is still integrating. It will have the right weight and good berry fruits as it ages, giving a sense of presence and grandeur. Drink from 2018.",,,91,Burgundy,Corton,,L. Tramier & Fils 2011  Corton,https://www.winemag.com/buying-guide/l-tramier-fils-2011-pinot-noir-corton/,Pinot Noir,2011,L. Tramier & Fils
12.5,White,Germany,"Pretty floral and apricot aromas brighten savory apple notes on this dry, but intensely honeyed Riesling. Bright and brisk on the palate, with searing lime acidity, it finishes long, with a refreshing spray of green herbs.",Niersteiner Hipping vom Rottligenden  Spätlese Trocken,17,91,Rheinhessen,,,Weingut Georg Albrecht Schneider 2012 Niersteiner Hipping vom Rottligenden  Spätlese Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/weingut-georg-albrecht-schneider-2012-niersteiner-hipping-vom-rottligenden-spatlese-trocken-riesling-rheinhessen/,Riesling,2012,Weingut Georg Albrecht Schneider
13,Red,Germany,"Whiffs of blackberry, bramble and granite seduce throughout this concentrated, brawny Lemberger. The palate is lush, with ripe plum and black cherry flavors anchored by brooding minerality and a bite of firm tannins on the finish. It's lovely now, but should reveal more complexity with 5–7 years in the cellar.",Trocken,24,91,Württemberg,,,Grafen Neipperg 2011 Trocken Lemberger (Württemberg),https://www.winemag.com/buying-guide/grafen-neipperg-2011-trocken-other-red-lemberger-wurttemberg/,Lemberger,2011,Grafen Neipperg
14,Red,Portugal,"Named after a 17th-century nun who lived nearby, this wine packs impressive power and concentration. A great weight of solid tannins are paired with luscious red fruits. Its density, dry core and layers of fruit and acidity promise good aging. Drink from 2017.",Mariana,,91,Alentejano,,,Herdade do Rocim 2011 Mariana Red (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2011-mariana-red-alentejano/,Portuguese Red,2011,Herdade do Rocim
13.6,White,US,"This compelling blend of Viognier, Marsanne and Roussanne—aged for three months in 20% new French oak—brings notes of barrel spices, apricot and pear. There's a touch of sweetness to the full -bodied, textured fruit flavors that provides a perfect counterbalance to the sharply defined, lingering finish.",Spiral 36 White Table Wine,28,91,Oregon,Southern Oregon,Applegate Valley,Cowhorn 2012 Spiral 36 White Table Wine White (Applegate Valley),https://www.winemag.com/buying-guide/cowhorn-2012-spiral-36-white-table-wine-southern-applegate-valley/,Rhône-style White Blend,2012,Cowhorn
13,Dessert,France,"This apricot and honey flavored wine is both rich and fresh. The balance between the sweetness, the botrytis and the acidity is just right. It will go well with blue cheese or pâté. Drink from 2015.",Toute une Histoire,,91,Southwest France,Jurançon,,Domaine Nigri 2012 Toute une Histoire  (Jurançon),https://www.winemag.com/buying-guide/domaine-nigri-2012-toute-une-histoire-other-white-petit-manseng-jurancon/,Petit Manseng,2012,Domaine Nigri
9,White,Germany,"Smoke accents ripe yellow peaches on the nose of this intensely penetrating kabinett. The palate shocks with luscious mango and melon flavors, layered with bristling mineral accents. It finishes long, with a reverberating astringency.",Bernkasteler Badstube Kabinett,18,91,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
13.5,Red,France,"A very ripe wine with a velvet texture, cut with acidity and wood aging flavors. There is fine concentration, with delicious, juicy Merlot giving a ripe feel. It presents a fresh aftertaste, with the black currant fruit giving a lift to the more tannic structure. Drink from 2017.",,,91,Bordeaux,Saint-Émilion,,Château Quinault L'Enclos 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-quinault-lenclos-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Quinault L'Enclos
14,Red,Portugal,"Tannins give a dark, mineral structure. The black fruits, slowly coming through, are still part of this serious purpose, with wood flavors and dry fruits prominent. It still needs aging, so don't drink before 2016.",Casa de Santar Reserva,22,91,Dão,,,Dão Sul 2009 Casa de Santar Reserva Red (Dão),https://www.winemag.com/buying-guide/dao-sul-2009-casa-santar-reserva-red-dao/,Portuguese Red,2009,Dão Sul
14,White,Italy,"The low-yielding vineyards generate concentrated aromas and flavors of cantaloupe, yellow peach, elderberry, crushed tomato vine and exotic fruit. A juicy palate is supported by fresh acidity and the lingering finish ends on a mineral note. It's crisp and delicious now but still can develop more depth. Drink through 2016.",Lahn,21,91,,Alto Adige,,Cantina Produttori San Michele Appiano 2012 Lahn Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2012-lahn-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Cantina Produttori San Michele Appiano
14.5,Dessert,US,"Very sweet, honeyed flavors mark this dessert wine. It has apricot, pear, lemon and vanilla richness, brightened by crisp acidity. It's absolutely delicious for drinking now.",Griva Vineyard Late Harvest,50,91,California,Central Coast,Arroyo Seco,Bernardus 2009 Griva Vineyard Late Harvest Sauvignon Blanc (Arroyo Seco),https://www.winemag.com/buying-guide/bernardus-2009-griva-vineyard-late-harvest-sauvignon-blanc-central-coast-arroyo-seco/,Sauvignon Blanc,2009,Bernardus
14,White,Italy,"This rich, youthful wine is another example of Lugana that is aging gracefully and has more to give. It opens with aromas of citrus, dried apricots and flint that carry over to the palate together with lemon drop, grapefruit and pear, plus fresh acidity. A mineral note marks the start of the long finish. Drink now through 2018.",Del Lupo,24,91,Lombardy,Lugana,,Ca' Lojera 2010 Del Lupo  (Lugana),https://www.winemag.com/buying-guide/ca-lojera-2010-lupo-italian-white-turbiana-lugana/,Turbiana,2010,Ca' Lojera
9.5,White,Germany,"Smoke and jasmine-tea notes mingle seductively on this brisk, gorgeously floral off-dry Riesling. The palate is lush, with ripe peach and nectarine flavors that fill the mouth, finishing long.",Ürziger Würzgarten Spätlese,28,91,Mosel,,,C.H. Berres 2011 Ürziger Würzgarten Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/ch-berres-2011-urziger-wurzgarten-spatlese-riesling-mosel/,Riesling,2011,C.H. Berres
14.9,Red,US,"An amalgamation of the best barrels from the vintage, Angel Hawk brings together Black Kite's three distinct blocks of Pinot into one wine, with the goal of age-worthiness. It succeeds, offering a powerhouse of dark cardamom and clove, walls of structure and complex flavors of savory leather and blueberry, brought together over 20 months in entirely new French oak. Let this beauty rest until 2019–2024 before awakening.",Angel Hawk,80,92,California,Mendocino County,Anderson Valley,Black Kite 2010 Angel Hawk Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2010-angel-hawk-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2010,Black Kite
14.1,Red,US,"Blended with a little Merlot and Petit Verdot for complexity, it shows elegance and harmony. It's dry and tannic, yet rich enough in black currants and blackberry jam to drink now, after proper decanting.",,65,92,California,Napa,Napa Valley,Vellum 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vellum-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Vellum
13.5,Red,France,"A serious amount of wood shows in this wine, giving a toasty, burnt edge to the ripe structure and red fruit. Since the wine is young, the wood will ease off over the next years. It does make this a powerful, very structured wine for the long term.",,262,92,Burgundy,Clos de Vougeot,,Maison Roche de Bellene 2011  Clos de Vougeot,https://www.winemag.com/buying-guide/roche-bellene-2011-pinot-noir-clos-vougeot/,Pinot Noir,2011,Maison Roche de Bellene
13,White,Portugal,"Pure Alvarinho from the Monção region, it's rich, creamy and textured. Lined with great acidity, it also has intense apple, bitter orange and a strongly herbal element. While it's ready to drink, this complex wine will benefit by waiting until 2015.",Portal do Fidalgo,35,92,Vinho Verde,,,Provam 2012 Portal do Fidalgo Alvarinho (Vinho Verde),https://www.winemag.com/buying-guide/provam-2012-portal-fidalgo-albarino-alvarinho-vinho-verde/,Alvarinho,2012,Provam
7.5,White,Germany,"While apple and lemon aromas are subdued in this remarkably complex off-dry Riesling, the palate is penetrating, with juicy peach and preserved quince flavors. The acidity is brisk and brash, highlighting a deeply mineral midpalate. Finishes long, with a slightly smoky touch.",Graacher Himmelreich  Spätlese Erstes Gewächs,32,92,Mosel,,,S.A. Prüm 2011 Graacher Himmelreich  Spätlese Erstes Gewächs Riesling (Mosel),https://www.winemag.com/buying-guide/sa-prum-2011-graacher-himmelreich-spatlese-erstes-gewachs-riesling-mosel/,Riesling,2011,S.A. Prüm
14,Red,Portugal,"An intense, dense wine that brings together huge tannins, dark fruits and great concentration. Still young, it has a brooding character from the firm tannins and richly juicy fruit. It needs several years to come together, so don't drink before 2017.",Reserva,37,92,Alentejo,,,Quinta do Quetzal 2010 Reserva Red (Alentejo),https://www.winemag.com/buying-guide/quinta-quetzal-2010-reserva-red-alentejo/,Portuguese Red,2010,Quinta do Quetzal
14.5,Red,Portugal,"This is a finely perfumed wine, rich but with such style. It has a smooth texture both from the ripe berry fruits and the judicious wood aging. Tannins give weight to the dense texture, while the final final acidity adds fruitiness at the end. Drink from 2016.",Guadalupe Selection Tinto,21,92,Alentejano,,,Quinta do Quetzal 2010 Guadalupe Selection Tinto Red (Alentejano),https://www.winemag.com/buying-guide/quinta-quetzal-2010-guadalupe-selection-tinto-red-alentejano/,Portuguese Red,2010,Quinta do Quetzal
14.8,Red,US,"Mark Ryan's Oregon project is sourced from this outstanding Ribbon Ridge vineyard. It's a pretty, toasty, sleek and substantial effort, rich with fruit flavors of strawberry preserves and highlights of orange peel. All Pommard clone, with nicely-balanced acids and impressive length.",Black Love Lachini Vineyard,52,92,Oregon,Willamette Valley,Willamette Valley,Mark Ryan 2012 Black Love Lachini Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/mark-ryan-2012-black-love-lachini-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Mark Ryan
14.1,Red,US,"With the impenetrably dark color, you know this is a wine of huge extract, which is exactly what it proves to be with the first taste. It's enormous in blueberry, black currant, cassis liqueur, charred meat, bacon and black pepper flavors that are so complex, they change by the second. The tannins are hard, and need time to soften. Give the wine until at least 2020, and 2024 may be the sweet spot.",Black Oak Vineyard,36,92,California,Central Coast,Santa Barbara County,Margerum 2011 Black Oak Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/margerum-2011-black-oak-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2011,Margerum
12.9,Red,US,"Despite its low alcohol, this is a surpassingly elegant, evocative and sensual Pinot from Lumos. The texture, palate weight, and solid core of cherry and chocolate, with highlights of pine needles, make this a riveting young wine. It's clean and crisply defined, with a lick of lemon in the finish.",Temperance Hill Vineyard,38,92,Oregon,Oregon Other,Oregon,Lumos 2010 Temperance Hill Vineyard Pinot Noir (Oregon),https://www.winemag.com/buying-guide/lumos-2010-temperance-hill-vineyard-pinot-noir-other/,Pinot Noir,2010,Lumos
,White,Germany,"Aeration peels away the layers of savory smoke that obscure layers of peach preserves, cherry blossoms and spice on this beautifully composed Riesling. Medium-sweet on the palate, with a honeyed richness that coats the tongue, it's balanced by streaks of minerality and a bristling tea-leaf astringency on the finish.",Bernkasteler alte Badstube am Doctorberg Auslese,57,92,Mosel,,,Dr. Pauly Bergweiler 2012 Bernkasteler alte Badstube am Doctorberg Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-bernkasteler-alte-badstube-am-doctorberg-auslese-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
8,White,Germany,"Intensely honeyed, tropical mango and melon notes persist through the nose and palate of this juicy, semisweet Riesling. While ripe and lush in texture, it's backed by a pure, clean line of steel and acid that's wonderfully bracing through the finish.",Graacher Himmelreich Spätlese,25,92,Mosel,,,Dr. Heidemanns-Bergweiler 2012 Graacher Himmelreich Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2012-graacher-himmelreich-spatlese-riesling-mosel/,Riesling,2012,Dr. Heidemanns-Bergweiler
13.5,Red,France,"There is a youthful, earthy character to this wine. It has all the right elements, the firm tannins, the opulent red fruit flavors and the ripe feeling. It is just not ready yet. Wait until 2017, and the wine will begin to show its opulence and full aromatic character.",Les Santenots Premier Cru,65,92,Burgundy,Volnay,,Domaine Vincent Girardin 2011 Les Santenots Premier Cru  (Volnay),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-les-santenots-premier-cru-pinot-noir-volnay/,Pinot Noir,2011,Domaine Vincent Girardin
13.5,White,France,"A very fruity wine, it shows rich wood flavors as well as equally rich fruit. It is complex, very mineral in character, tight and nervy. The citrus fruit is matched by the apricot flavor, putting down layers of acidity. Don't drink before 2017.",Clos du Cailleret Premier Cru,94,92,Burgundy,Chassagne-Montrachet,,Domaine Vincent Girardin 2011 Clos du Cailleret Premier Cru  (Chassagne-Montrachet),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-clos-cailleret-premier-cru-chardonnay-chassagne-montrachet/,Chardonnay,2011,Domaine Vincent Girardin
14,Red,US,"From the estimable Shake Ridge Ranch, winemaker Rosemary Cakebread has fashioned a lovely blend from 53% Grenache, 31% Syrah, 14% Mourvèdre and 2% Viognier. Opening with leathery tannins, the rich and savory concoction imparts juicy dark plum, tobacco and especially coffee.",Suzuri Series Shake Ridge Ranch,50,92,California,Sierra Foothills,Amador County,Gallica 2011 Suzuri Series Shake Ridge Ranch Red (Amador County),https://www.winemag.com/buying-guide/gallica-2011-suzuri-series-shake-ridge-ranch-red-sierra-foothills-amador-county/,Rhône-style Red Blend,2011,Gallica
13.9,White,US,"The southern Napa Coombsville area is near San Pablo Bay, making it a cool area. In this vintage, it shows the acidity and mineraity of its terroir, but also the ripeness Chardonnay can achieve in a good vineyard, with orange and apricot flavors enhanced with oak. Drink now.",Haynes Vineyard,58,92,California,Napa,Coombsville,Failla 2012 Haynes Vineyard Chardonnay (Coombsville),https://www.winemag.com/buying-guide/failla-2012-haynes-vineyard-chardonnay-napa-coombsville/,Chardonnay,2012,Failla
14,Red,France,"Complex and concentrated, this is the top wine from Château de Cénac. It has firm, dense tannins and rich berry fruits that more than balance the wood flavors. With its dark structure and spice and pepper flavors, it needs long-term aging. Drink from 2018.",Eulalie,44,92,Southwest France,Cahors,,Château de Cénac 2011 Eulalie Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cenac-2011-eulalie-malbec-cahors/,Malbec,2011,Château de Cénac
13.5,Red,France,"One of several châteaux in Saint-Émilion with the name Corbin attached, this is a finely made, ripe, dusty wine. It conveys a southern French feel with its rich fruitiness and powerful dry tannins. It has concentration and power, and will develop well over the medium-term. Drink from 2016.",,30,92,Bordeaux,Saint-Émilion,,Château Grand Corbin Manuel 2009  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-grand-corbin-manuel-2009-red-saint-emilion/,Bordeaux-style Red Blend,2009,Château Grand Corbin Manuel
14,White,Italy,"Classic varietal aromas include stone fruit, crushed tomato vine, freshly cut grass and green melon. The palate offers a depth of flavors that include creamy white peach and ripe cantaloupe that are brightened by firm acidity. It closes on a flinty mineral note.",Quarz,60,92,,Alto Adige,,Cantina Terlano 2012 Quarz Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2012-quarz-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Cantina Terlano
13.5,Red,US,"This is such a good Pinot, and so reflective of the Sonoma Coast, that its price makes it a steal. With low alcohol and brisk acidity, it's translucent in color, with a gleaming ruby hue. The mouthfeel is silky and delicate, yet the raspberry, cola and buttered cinnamon toast flavors are intense. Drink now–2020.",,32,92,California,Sonoma,Sonoma Coast,Les Voleurs 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/voleurs-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Les Voleurs
14,Red,Portugal,"A special selection made by the winemakers, this hugely dense wine still manages to reveal elegance. Acidity, fresh berry fruits and acidity keep the freshness going in this solid, textured wine that needs several years to age. Drink from 2018.",Escolha dos Enólogos,15,92,Alentejano,,,Herdade de São Miguel 2011 Escolha dos Enólogos Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2011-escolha-enologos-red-alentejano/,Portuguese Red,2011,Herdade de São Miguel
13.3,Red,US,"A very pretty wine from an excellent vineyard, the Walt opens with scents of rose petals and cherries. It brings the cherry fruit forward in a tart, racy mid-palate, and then frames it all with hints of cocoa and clean earth. The last kiss is a taste of toasted coconut.",Shea Vineyard,60,92,Oregon,Willamette Valley,Willamette Valley,Walt 2011 Shea Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/walt-2011-shea-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2011,Walt
13.5,Red,US,"A rusticity to this Cab's tannins at first makes you feel like it's not going anywhere. Then the enormous depth of black currants and minerals hits, and you realize that the wine needs to age at least until 2022. What a success this wine is considering the cold vintage.",Post Vineyard,80,92,California,Napa,Diamond Mountain District,Von Strasser 2011 Post Vineyard Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2011-post-vineyard-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2011,Von Strasser
13.5,Red,Italy,"Beautiful floral fragrances of violet and rose accompany whiffs of leather and wet soil. The smooth palate delivers succulent wild cherry accented with notes of white pepper, black tea and a hint of vanilla alongside silky tannins. This will develop more complexity over the next decade but it won't have the longevity of other vintages. Drink 2015–2024.",,180,92,Tuscany,Brunello di Montalcino,,Biondi Santi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/biondi-santi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Biondi Santi
14.7,Red,US,"Yes, the name is kind of silly, but the wine is seriously good. It's softly tannic and enormously rich in sun-ripened fruit, with cherry-pie filling, red currant, date, milk chocolate and vanilla bean flavors. That makes wine sound sweet, but it finishes dry. Drink through 2016.",InSpire ROMAnce,65,92,California,Napa,Napa Valley,Boyanci 2010 InSpire ROMAnce Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/boyanci-2010-inspire-romance-cabernet-franc-napa-valley/,Cabernet Franc,2010,Boyanci
13.5,Red,Portugal,"This concentrated, wood-aged wine is full of ripe red berry fruits and smooth vanilla tannins. The Touriga Nacional gives a perfumed character, along with dusty tannins and final acidity. It needs aging to bring out the final balance, so drink from 2017.",Reserva,16,92,Tejo,,,Quinta da Alorna 2011 Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2011-reserva-portuguese-red-touriga-nacional-cabernet-sauvignon-tejo/,Touriga Nacional-Cabernet Sauvignon,2011,Quinta da Alorna
14.3,Red,US,"It's hard to imagine a better Pinot for drinking right now. It's so rich and spicy, offering tiers of raspberry and cherry preserves, ripe Christmas persimmons and pomegranates, and a delicious coating of smoky new oak. The tannin-acid balance is perfect.",Estate Grown,37,92,California,Sonoma,Russian River Valley,J Vineyards & Winery 2012 Estate Grown Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2012-estate-grown-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,J Vineyards & Winery
12,Sparkling,France,"This is a soft, finely formed wine, ripe, smooth and creamy. It has elegance, a light touch of fruit and acidity with some minerality from the Chardonnay in the blend. It's a vintage that is already drinkable, with just a touch of toast suggesting maturing. A beautiful wine, drink now.",Millésimé,95,92,Champagne,Champagne,,Taittinger 2006 Millésimé  (Champagne),https://www.winemag.com/buying-guide/taittinger-2006-millesime-sparkling-champagne/,Champagne Blend,2006,Taittinger
13,White,Italy,"Here's a delicious Soave with depth and character. Floral aromas of Spanish Broom and chamomile take center stage, accented by a smidge of exotic fruit and graphite. The juicy palate offers honeydew melon, white peach, ripe pear, citrus and mineral purity balanced by fresh acidity.",Monte Carbonare,33,92,Veneto,Soave Classico,,Suavia 2011 Monte Carbonare  (Soave Classico),https://www.winemag.com/buying-guide/suavia-2011-monte-carbonare-italian-white-garganega-soave-classico/,Garganega,2011,Suavia
13.5,White,Portugal,"This wood-aged wine comes from a small parcel of old vines in the Quinta Nova vineyard. With its ripe, smooth and creamy texture, it has a full, almost Burgundian feel. Ripe peach combines with vanilla to make a wine that has concentration and richness, cut with final acidity.",Mirabilis Grande Reserva,95,92,Douro,,,Quinta Nova de Nossa Senhora do Carmo 2012 Mirabilis Grande Reserva White (Douro),https://www.winemag.com/buying-guide/quinta-nova-nossa-senhora-carmo-2012-mirabilis-grande-reserva-white-douro/,Portuguese White,2012,Quinta Nova de Nossa Senhora do Carmo
14.1,Red,US,"The unusual blend is 85% Petit Verdot and 15% Cabernet Sauvignon. The flavors are Cabernet-like, with black currants and cassis liqueur as well as oak, but a floral note of violets comes from the Verdot. It's delicious but quite tannic. Drink 2018 and beyond.",Black,75,92,California,Napa,Napa Valley,Vellum 2010 Black Red (Napa Valley),https://www.winemag.com/buying-guide/vellum-2010-black-red-napa-valley/,Bordeaux-style Red Blend,2010,Vellum
12.5,White,Germany,"Intense aromas of pineapple, peach and white flowers waft from this dry, intently focused Riesling. The palate is concentrated with ripe, honeyed stone-fruit flavors, but it's anchored by tart, bristling acidity. It finishes long, with a delicate floral flair.",Trocken,20,92,Rheinhessen,,,Thörle 2012 Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2012-trocken-riesling-rheinhessen/,Riesling,2012,Thörle
14.9,Red,US,"This 100% Cab was grown on the estate vineyard. It shows lots of tannins and a spicy earthiness, although it is densely packed with black currants. Clearly it has been impacted by the cool vintage. However, it's elegant and ageworthy. Give it at least until 2018 or longer.",Walther River Block,135,92,California,Napa,Rutherford,D.R. Stephens 2010 Walther River Block Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/dr-stephens-2010-walther-river-block-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2010,D.R. Stephens
13.4,Red,US,"A vibrantly expressive wine, with notes of pomegranate, ground cranberries, freshly blossomed wild flowers and incense. It's puckering, rich and concentrated, with youthful tart cherry flavors. Near overwhelming in its intensity, it needs time in the cellar to fully stitch together but has all the stuffing to go the distance; best after 2017.",58,45,92,Oregon,Southern Oregon,Applegate Valley,Cowhorn 2010 58 Syrah (Applegate Valley),https://www.winemag.com/buying-guide/cowhorn-2010-58-shiraz-syrah-syrah-southern-applegate-valley/,Syrah,2010,Cowhorn
15.5,Red,US,"Dutcher Crossing has been producing some of Dry Creek's most compelling Zins. The Maple Vineyard challenges winemakers to harness the potent alcohol levels almost always found in the wines. This bottling has major alcohol, but it somehow works. The wine is big and warming, but not hot, and contains no overripeness. It's a spicy, fruity, full-bodied wine that will pair magnificently with barbecue.",Maple Vineyard Bill's Block,51,92,California,Sonoma,Dry Creek Valley,Dutcher Crossing 2012 Maple Vineyard Bill's Block Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dutcher-crossing-2012-maple-vineyard-bills-block-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2012,Dutcher Crossing
,White,Germany,"There's a musky floral perfume that penetrates throughout this deliciously fruity, nectar-like Riesling. Peach and apricot flavors are pure and pristine on the palate, braced with a shower of wet-granite minerality and zippy lemon-lime acidity.",Wehlener Sonnenuhr Auslese,43,92,Mosel,,,Dr. Pauly Bergweiler 2012 Wehlener Sonnenuhr Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-wehlener-sonnenuhr-auslese-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
7.5,White,Germany,"There's a delicate rose-petal note that lingers from nose to finish on this remarkably elegant auslese. It builds in intensity on the palate, melding with sweet peach and yellow cherry flavors, along with steely minerality. This finishes long and clean, with a generous hit of lime acidity.",Ürziger Würzgarten Auslese,,92,Mosel,,,Dr. Loosen 2011 Ürziger Würzgarten Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2011-urziger-wurzgarten-auslese-riesling-mosel/,Riesling,2011,Dr. Loosen
7.5,White,Germany,"Aromas of melon, honey and blossom are sweet and sprightly on this delicately framed yet intensely flavored Riesling. It's bright and brisk in tangerine flavor, but streaked with layers of honey and nectar that linger long and sweet on the finish.",Erdener Treppchen Auslese,,92,Mosel,,,Dr. Loosen 2011 Erdener Treppchen Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2011-erdener-treppchen-auslese-riesling-mosel/,Riesling,2011,Dr. Loosen
12.5,Red,France,"Packed with tannin, it is not showing much sign of fruit yet. It is dark, brooding and very firm in texture, with just with a hint of juicy black cherry flavors. Wait until 2017 before drinking.",Pertuisots Premier Cru,92,92,Burgundy,Beaune,,Domaine de Bellene 2011 Pertuisots Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-bellene-2011-pertuisots-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Domaine de Bellene
13,Red,France,"A complex wine from a fine vineyard, it has rich black fruit flavors wrapped in a full package of structure and acidity. There is a strongly juicy, fragrant element to this wine that does need to age. Drink from 2016.",Clos du Roi Premier Cru,92,92,Burgundy,Beaune,,Domaine de Bellene 2011 Clos du Roi Premier Cru  (Beaune),https://www.winemag.com/buying-guide/domaine-bellene-2011-clos-roi-premier-cru-pinot-noir-beaune/,Pinot Noir,2011,Domaine de Bellene
13.5,White,Italy,"Aged partly in large casks, this wine opens with aromas that recall white and yellow spring flowers, ripe apples and a mineral note. The juicy palate delivers Bartlett pear, Golden Delicious apples and light hints of clove. The creamy texture is brightened by fresh acidity, giving this both elegance and weight. Oliver McCrum, T. Edward Wines.",Prunar,19,92,,Alto Adige,,Erste Neue 2012 Prunar Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/erste-neue-2012-prunar-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Erste Neue
14.8,Red,US,"This Cabernet's Yountville origin makes it a little drier, tarter in acidity and more tannic than some riper Cabs grown in warmer areas. The cool region and vintage give it an edge of salty green olives, but you'll find plenty of ripe blackberry, cherry and currant fruit, not to mention buttery, toasty oak. Drink 2020.",,58,92,California,Napa,Napa Valley,Laird 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/laird-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Laird
15.8,Red,US,"Sbragia's Zinfandels from Dry Creek Valley always are big, lusty but complex, and this '11 is no exception. It's massively concentrated in briary wild mulberries, plums and blackberries, coffee, tobacco and spices, wrapped into a jacket of sweetly toasted oak. The tannins are strong and brilliant. It will age for many, many years.",La Promessa,40,92,California,Sonoma,Dry Creek Valley,Sbragia 2011 La Promessa Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2011-promessa-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Sbragia
14.5,Red,US,"This shows the ripe, expressive nature of the vineyard, with rich raspberry and red currant flavors, accompanied by brisk acidity and a scour of tannins. Spicy earthiness comes from partial whole-cluster fermentation that may add to the wine's ageworthiness. Give it until 2020.",Fiddlestix Vineyard,43,92,California,Central Coast,Sta. Rita Hills,Ryan Cochrane 2012 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/ryan-cochrane-2012-fiddlestix-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Ryan Cochrane
14.1,White,US,"Bone dry and brisk in acidity, this elegant Chardonnay teases with hints of lemons, limes, green apples and apricots, then withdraws into a moody, tart minerality. Let it breathe and develop on the table, and don't drink it too cold. It might even age through 2019.",Olivet Lane,60,92,California,Sonoma,Russian River Valley,Merry Edwards 2011 Olivet Lane Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2011-olivet-lane-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Merry Edwards
14,Red,Portugal,"Writer Hans Christian Andersen lived in Portugal for a short time and this is a homage from the Danish owner of Cortes de Cima. It's a powerful wine with a dark side that's very suitable for those fairy stories. Big tannins, black fruits and a dense structure all promise aging. Drink from 2018.",Homenagem a Hans Christian Andersen,45,92,Alentejano,,,Cortes de Cima 2011 Homenagem a Hans Christian Andersen Red (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2011-homenagem-a-hans-christian-andersen-red-alentejano/,Portuguese Red,2011,Cortes de Cima
13.5,Red,France,"This second wine of Château Labegorce is a more gentle mirror to the estate wine. It has a fine use of wood, along with juicy ripe red fruits and tannins that fit well into the rounded texture. It will be ready to drink from 2016.",Zédé de Labégorce,35,92,Bordeaux,Margaux,,Château Labégorce Margaux 2009 Zédé de Labégorce  (Margaux),https://www.winemag.com/buying-guide/chateau-labegorce-margaux-2009-zede-red-margaux/,Bordeaux-style Red Blend,2009,Château Labégorce Margaux
13.5,Red,France,"The minty aromas indicate new wood aging as well as a ripe, polished texture. They make for a wine that has presence and structure as well as rich fruitiness, blackberry flavors and a dry, solid core. It's a sophisticated wine that can age. Drink from 2017.",Réserve,30,92,Bordeaux,Graves,,Château Haut Selve 2010 Réserve  (Graves),https://www.winemag.com/buying-guide/chateau-haut-selve-2010-reserve-red-graves/,Bordeaux-style Red Blend,2010,Château Haut Selve
13.5,Red,US,"If the essence of mountain Napa Cabernet is black currants, this is its quintessence. Dry and hard in mountain tannins, this multi-vineyard blend defines Diamond Mountain Cabernet Sauvignon. It has a purity that's hard to put into words, but which the palate understands. Give it until 2020 in the cellar.",,50,92,California,Napa,Diamond Mountain District,Von Strasser 2011 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2011-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2011,Von Strasser
13.5,White,US,"The Domaine bottling is a standout, not only for King Estate, but for all Oregon Pinot Gris. Vinified in stainless steel and left sur lie for five months, this classy effort features ripe, rich fruit flavors of pear, banana and light tropicality. Fleshy and full, yet never heavy or oppressive, it's delicious from first sniff to last sip.",Domaine,25,92,Oregon,Oregon Other,Oregon,King Estate 2012 Domaine Pinot Gris (Oregon),https://www.winemag.com/buying-guide/king-estate-2012-domaine-pinot-grigio-gris-gris-other/,Pinot Gris,2012,King Estate
14.6,White,US,"Dry and flinty, it delivers an ultra-clean mouthfeel that's brightened by crisp acidity. The flavors are of lemons and limes, with a hint of golden mango and honey. Drink fare like with shrimp in cream sauce or grilled scallops with buttery polenta.",,50,92,California,Sonoma,Russian River Valley,Hill Wine Company 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hill-wine-company-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Hill Wine Company
14.5,Red,France,"This big, bold and ripe wine is packed both with tannins and concentrated, ripe fruits. It's smooth, opulent, with a burst of black berry flavors that are shaped by the firm structure. The wood aging shows as spice and smokiness, giving further richness to this powerful wine. Drink from 2018.",Ambroise de l'Her,,92,Southwest France,Cahors,,Château Nozières 2011 Ambroise de l'Her Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-nozieres-2011-ambroise-lher-malbec-cahors/,Malbec,2011,Château Nozières
13.5,White,Italy,"This wine has more structure and depth than most Pinot Biancos from Alto Adige, thanks to vineyard location and 20% aging in large casks. It delivers sensations of apples and exotic fruit along with a flinty note. The creamy texture is brightened by lively acidity.",Sirmian,27,92,,Alto Adige,,Nals Margreid 2012 Sirmian Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/nals-margreid-2012-sirmian-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Nals Margreid
13,Dessert,France,"This sweet wine preserves the delicate balance between sweet fruits and light, aerial acidity that is the hallmark of Jurançon. The wine is honeyed, full of ripe yellow fruits while it is also shot through with freshness and a lively acidity. It should be aged, so don't drink before 2016.",Foehn,27,92,Southwest France,Jurançon,,Lionel Osmin & Cie 2010 Foehn  (Jurançon),https://www.winemag.com/buying-guide/lionel-osmin-cie-2010-foehn-white-blend-gros-petit-manseng-jurancon/,Gros and Petit Manseng,2010,Lionel Osmin & Cie
13.5,Red,US,"Tempranillo brings its signature delicacy, acidity and cherry fruit. Syrah contributes the weight, black pepper, tannins and, in this case, a cool-climate note of roasted meat. The result is a beautiful and versatile wine, complex and dry, that will go with just about anything calling for a medium-bodied red.",Don Miguel Vineyard Estate Grown & Bottled Unfiltered,45,92,California,Sonoma,Russian River Valley,Marimar Estate 2010 Don Miguel Vineyard Estate Grown & Bottled Unfiltered Syrah-Tempranillo (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2010-don-miguel-vineyard-grown-bottled-unfiltered-red-blend-syrah-tempranillo-sonoma-russian-river-valley/,Syrah-Tempranillo,2010,Marimar Estate
13,Red,France,"The wine shows its wood aging at this stage, but also has swathes of ripe black fruits, sweet tannins and intense acidity. It's the fruit that will drive this rounded wine, although the structure and dry tannins play a part in allowing it to age. Drink from 2017.",,,92,Bordeaux,Saint-Émilion,,Le Carré 2011  Saint-Émilion,https://www.winemag.com/buying-guide/le-carre-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Le Carré
13,White,Italy,"Yellow peach, pear, mineral, Alpine herbs and almond jump out of the glass. The elegant but structured palate delivers a great depth of flavors alongside crisp acidity. It's already delicious but will also develop more complexity over the next few years. Drink now through 2016.",Molceo,30,92,Lombardy,Lugana Superiore,,Ottella 2011 Molceo  (Lugana Superiore),https://www.winemag.com/buying-guide/ottella-2011-molceo-italian-white-turbiana-lugana-superiore/,Turbiana,2011,Ottella
14.5,White,Portugal,"In this still-young wine, flavors of wood aging show strongly and the ripe and rich fruit still needs time to develop. As it does, the blend of Antão Vaz, Verdelho and Viognier will bring out a great perfumed character and rich fruitiness. Drink from 2017.",Rubrica Branco,25,92,Alentejano,,,Luis Duarte 2012 Rubrica Branco White (Alentejano),https://www.winemag.com/buying-guide/luis-duarte-2012-rubrica-branco-white-alentejano/,Portuguese White,2012,Luis Duarte
14.1,Red,US,"This has been a remarkably consistent bottling from Benovia over the last several vintages. The wine is bone dry and zesty in acidity, with rich layers of raspberries, cranberries and persimmons. Tannic notes of dried tea leaf and exotic baking spices bring extra complexities to this ageworthy wine. Drink 2015–2020.",La Pommeraie,56,92,California,Sonoma,Russian River Valley,Benovia 2011 La Pommeraie Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/benovia-2011-pommeraie-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Benovia
14.2,White,US,"Ben Lomond is a newish appellation in the cooler, western part the Santa Cruz Mountains (the eastern part favors Cabernet Sauvignon). And by the evidence of this luscious wine, it's a great place for Chardonnay. With plenty of winemaker bells and whistles, it's rich and complex, showing tropical fruit, tangerine, lemon custard, honey, buttered toast and cinnamon flavors, brightened with mouthwatering acidity.",Beauregard Ranch,45,92,California,Central Coast,Ben Lomond Mountain,Beauregard 2012 Beauregard Ranch Chardonnay (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2012-ranch-chardonnay-central-coast-ben-lomond-mountain/,Chardonnay,2012,Beauregard
8,White,Germany,"Earthy aromas at the outset subside to reveal bright tangerine, honey and saffron notes on this intensely fruity, medium-sweet wine. It's punchy on the palate, with streaks of sweet mango and peach preserve, but anchored by hints of spice and dust that are complex and intriguing. This finishes long, with a slick of honey and wax.",Erdener Treppchen Herzlay Spätlese Goldkap,40,92,Mosel,,,Dr. Hermann 2012 Erdener Treppchen Herzlay Spätlese Goldkap Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-erdener-treppchen-herzlay-spatlese-goldkap-riesling-mosel/,Riesling,2012,Dr. Hermann
13.5,White,France,"The wine shows richness as well as the fresh face of the vintage. Ripe lemons go with fresh nectarines, wonderful, refreshing acidity and a light sense of structure. The wine is rich, not overwhelming, developing well for the future. Drink from 2017.",Les Perrières Premier Cru,100,92,Burgundy,Meursault,,Domaine Vincent Girardin 2011 Les Perrières Premier Cru  (Meursault),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-les-perrieres-premier-cru-chardonnay-meursault/,Chardonnay,2011,Domaine Vincent Girardin
14.5,Red,US,"The grapes come from the winery's estate vineyards on Howell Mountain, and you can sense the mountain intensity, both of tannins and fruity concentration. The flavors are impressive, suggesting black currant and mocha, with a minerality that grounds the wine. The tannins will help the wine evolve until 2020–2022, but you can drink it now.",Estate Vineyards,42,92,California,Napa,Napa Valley,Burgess 2010 Estate Vineyards Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/burgess-2010-estate-vineyards-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Burgess
14.9,Red,US,"There's a great wine lurking inside big, hard tannins, but it's going to take some time to express itself. If you chew the wine, you'll discover a core of intensely ripe black berries and currants. The finish is thoroughly dry and spicy in cinnamon, clove and black pepper, with hints of cocoa. Stash this in the cellar until 2020.",Estate Bottled Unfined & Unfiltered,70,92,California,Sonoma,Sonoma Valley,Amapola Creek 2009 Estate Bottled Unfined & Unfiltered Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/amapola-creek-2009-estate-bottled-unfined-unfiltered-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2009,Amapola Creek
14.5,Red,France,"This is a big, chocolate and dense fruit flavored wine. It shows strong signs of extraction, giving a bitter character along with licorice flavors. That's balanced by the great weight of fruit, solid fruit tannins and rich smoky flavors. Drink this powerful wine from 2018.",Cuvée Dame Honneur,80,92,Southwest France,Cahors,,Château Lagrézette 2011 Cuvée Dame Honneur Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-lagrezette-2011-cuvee-dame-honneur-malbec-cahors/,Malbec,2011,Château Lagrézette
14.5,Red,Portugal,"Designed to emulate the richness of a fine Burgundy, this is a rounded wine that is full in the mouth. It has rich tannins and concentrated black fruits balanced by acidity, creating a luxurious, opulent feeling. It should age well and will be best after 2017.",Mirabilis Grande Reserva,115,92,Douro,,,Quinta Nova de Nossa Senhora do Carmo 2011 Mirabilis Grande Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-nova-nossa-senhora-carmo-2011-mirabilis-grande-reserva-red-douro/,Portuguese Red,2011,Quinta Nova de Nossa Senhora do Carmo
13.5,Red,France,"This powerful wine has dark tannins and a solid and dense structure powered by wood aging. A chocolate and bitter cherry character commpanies rich, juicy fruits. With its dark character, this has to be a wine for aging. Drink from 2018.",,180,92,Burgundy,Clos de Vougeot,,Domaine Vincent Girardin 2011  Clos de Vougeot,https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-pinot-noir-clos-vougeot/,Pinot Noir,2011,Domaine Vincent Girardin
14.5,Red,US,"Made from 100% Cabernet, this wine shows the intensity of fruit that Mount Veeder is capable of expressing. It also has excellent acidity. But the tannins are astringently strong, giving a numbing sting to the palate. This certainly needs time. Give it until 2022 and beyond.",Lampyridae Vineyards,100,92,California,Napa,Mount Veeder,Communication Block 2011 Lampyridae Vineyards Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/communication-block-2011-lampyridae-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2011,Communication Block
13,Red,US,"The best of the 2011 Pinots from Bergström, this firm and balanced wine is based upon a solid core of raspberry and cherry fruit. Nicely framing the ripe fruit flavors are streaks of herb, leaf and stem, all in proportion with not a hint of bitterness. A lick of orange peel elevates the finish.",Bergström Vineyard,80,92,Oregon,Willamette Valley,Dundee Hills,Bergström 2011 Bergström Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/bergstrom-2011-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Bergström
14.5,Red,Chile,"Earth, loam, spice, tobacco and mixed berry aromas work together to support a balanced palate that's full of toasty, oaky berry, cassis, chocolate, pepper and charred flavors. The finish is complete, smooth, balanced and long. Drink this spicy, lightly herbal gem through 2019.",Cabo de Hornos Special Reserve,45,92,Curicó Valley,,,San Pedro 2009 Cabo de Hornos Special Reserve Red (Curicó Valley),https://www.winemag.com/buying-guide/san-pedro-2009-cabo-hornos-special-reserve-red-curico-valley/,Red Blend,2009,San Pedro
14.5,Red,US,"A great follow-up to the winery's 2011, made this time from an esteemed vineyard in one of the coldest parts of the valley. The vintage was difficult, but the wine is rich in raspberry, cranberry and persimmon flavors, brightened by crisp acidity and finishing totally dry. There's no reason not to drink it now.",Solomon Hills Vineyard,43,92,California,Central Coast,Santa Maria Valley,Ryan Cochrane 2012 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/ryan-cochrane-2012-solomon-hills-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Ryan Cochrane
14.8,Red,US,"Stags Leap Cabernets are traditionally described as “an iron fist in a velvet glove,” and that aptly applies to this wine. At first, it's seductively smooth, with lush blackberries, black currants and crème de cassis. Then the tannins attack, as well as a steely minerality, and you realize the wine wants some time in the cellar. Drink 2017–2023.",,60,92,California,Napa,Stags Leap District,Martin Ray 2011 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/martin-ray-2011-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2011,Martin Ray
14.8,Red,US,"The tannins are strong and hard, testifying to the mountainous origins of this powerful wine. It's bone dry, with a deep, vital core of black currants, violets, cedar and minerals. Give it until 2020, and it should be going strong well into that decade.",,75,92,California,Napa,Diamond Mountain District,Martin Ray 2010 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/martin-ray-2010-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2010,Martin Ray
14.5,Red,US,"This limited-production Pinot is too inky black, tannic and full-bodied for a variety that's supposed to be delicate. But it's so good to drink that only a Pinot ideologue would criticize it for being atypical. Few Pinots are this rich in black cherries, with complexing notes ranging from cola to Marnier liqueur and crispy bacon.",Kruse Vineyards Reserve,44,92,California,Central Coast,Central Coast,Jack Creek 2011 Kruse Vineyards Reserve Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/jack-creek-2011-kruse-reserve-pinot-noir-central-coast/,Pinot Noir,2011,Jack Creek
12.5,Sparkling,US,"The vintage was a great one not only for J's dry table wines but for its sparklers. This brut, a classic Chardonnay and Pinot blend, with a drop of Pinot Meunier, is dry, with complex lemon, orange, yeast, vanilla, cream and toast flavors. The bubbles are ultra-fine, raising the appeal.",Vintage Brut,48,92,California,Sonoma,Russian River Valley,J Vineyards & Winery 2007 Vintage Brut Sparkling (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2007-vintage-brut-sparkling-sonoma-russian-river-valley/,Sparkling Blend,2007,J Vineyards & Winery
13,White,Italy,"Intense sensations suggest fragrant yellow flowers, exotic fruit, apple, white peach and melon. The juicy fruit palate is accented with mineral, aromatic herbs and almond alongside crisp acidity. It's balanced with a lingering finish. Drink now–2017.",Monte Carbonare,33,92,Veneto,Soave Classico,,Suavia 2012 Monte Carbonare  (Soave Classico),https://www.winemag.com/buying-guide/suavia-2012-monte-carbonare-italian-white-garganega-soave-classico/,Garganega,2012,Suavia
14.3,Red,US,"Okay, so this is “only” Merry Edwards' regional blend. But don't dismiss it. Made from her greatest vineyards, including Flax, Meredith Estate and Coopersmith, it shows the linearity and elegance of her 2011s, without perhaps quite the concentation of the single-vineyard wines. Dry, tannic and brisk in acidity, the flavors are classic cool-climate rhubarbs, pomegranates, blackberry tea, dried herbs and cocoa. Give it up until 2020 to come around.",,45,92,California,Sonoma,Russian River Valley,Merry Edwards 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Merry Edwards
13.5,White,Portugal,"Already showing a gold color, this wine is warm and full-bodied. Wood aging flavors bring out tropical fruits and pears. It has a ripe, creamy texture, balanced by a crisp aftertaste. The main impression is of a wine that is rich and will shine best when accompanying food. It needs to age; drink from 2015.",Reserva Branco,35,92,Alentejo,,,Quinta do Quetzal 2011 Reserva Branco White (Alentejo),https://www.winemag.com/buying-guide/quinta-quetzal-2011-reserva-branco-white-alentejo/,Portuguese White,2011,Quinta do Quetzal
13,White,France,"A smooth, creamy wine, it's packed with apricot and peach fruit flavors and then laced with steely acidity. It's a wine with power, rather closed at this stage, showing its wood aging. The fruit, though, has wonderful potential, and will balance well. Drink from 2017.",Les Chalumaux Premier Cru,115,92,Burgundy,Puligny-Montrachet,,Maison Roche de Bellene 2011 Les Chalumaux Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/roche-bellene-2011-chalumaux-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2011,Maison Roche de Bellene
13,White,France,"Although still young, this wine is already showing rich potential. Beautifully structured, its white fruits, flavors of toast and spice all combine with a sense of concentration and depth of flavor. It's a wine for aging, so drink from 2016.",Charmes Premier Cru,64,92,Burgundy,Meursault,,Maison Roche de Bellene 2011 Charmes Premier Cru  (Meursault),https://www.winemag.com/buying-guide/roche-bellene-2011-charmes-premier-cru-chardonnay-meursault/,Chardonnay,2011,Maison Roche de Bellene
14.7,Red,Chile,"Made by Sven Bruchfeld from his small Marchigue vineyard, this is one of Chile's best Syrahs. It offers huge black-fruit and graphite aromas along with cool licorice and herbal notes. A smooth, saturated palate is home to blackberry, chocolate and coffee flavors that finish like silk. Drink through 2019.",Block g+i,40,92,Marchigue,,,Polkura 2010 Block g+i Syrah (Marchigue),https://www.winemag.com/buying-guide/polkura-2010-block-g-i-shiraz-syrah-syrah-marchigue/,Syrah,2010,Polkura
13.5,Red,US,"Iris is on a roll, with a lovely lineup of 2012 wines at budget prices. This delicious, estate-grown Pinot Noir offers layered blue and black fruits, light herbal notes, and a finish with chocolate and caramel. All in proportion, the fruit forward and nicely framed.",,20,92,Oregon,Oregon Other,Oregon,Iris Vineyards 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/iris-2012-pinot-noir-other/,Pinot Noir,2012,Iris Vineyards
14.5,Red,US,"The tannins make this wine hard and dry right now, but tucked deep down into that astringency is an intense cassis flavor. The grapes come from the Oak Knoll District, in the cool southern part of the valley, which accounts for the brilliant acidity. Wait until 2019.",Sweetwater Ranch,52,92,California,Napa,Napa Valley,Levendi 2009 Sweetwater Ranch Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/levendi-2009-sweetwater-ranch-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Levendi
15.5,Red,US,"It's difficult to bring delicacy and subtlety to a big Zinfandel from Monte Rosso. This wine does both, despite the high alcohol. Aged in some new oak, it brings a vast array of toast, blackberry jam, briary wild blueberries and black pepper, wrapped into strong tannins, and brightened by beautiful acidity. This Zinfandel will hold in the bottle for many years, but your window is now and through 2016, before it begins to lose fruity freshness.",Monte Rosso Vineyard Vinas Antiguas,42,92,California,Sonoma,Sonoma Valley,Amapola Creek 2010 Monte Rosso Vineyard Vinas Antiguas Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/amapola-creek-2010-monte-rosso-vineyard-vinas-antiguas-zinfandel-sonoma-valley/,Zinfandel,2010,Amapola Creek
13,White,US,"Anyone who doubts the world-class potential of Oregon Pinot Gris need only sip this outstanding value from Elk Cove. Bright and spicy, it's a riot of tangy grapefruit, tangerine and Meyer lemon, enhanced aromatically by citrus blossoms.",,19,92,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2012 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2012-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Elk Cove
14.5,Red,US,"This wine remains tightly wound, even though it's more than four years old. The tannins make it feel hard in the mouth. Yet it's also intensely concentrated in black and red currants, and heady in cassis liqueur. It needs additional time; give it until 2019.",,85,92,California,Napa,Napa Valley,Highlands 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/highlands-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Highlands
14,Red,Portugal,"The estate wine of Rocim is a straightforwardly ripe and rich. Dark tannins, ripe berry fruits and acidity, and a layer of wood aging all contribute to the weight as well as elegance of this wine. It needs to age, so drink from 2017.",,,92,Alentejano,,,Herdade do Rocim 2010 Red (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2010-red-alentejano/,Portuguese Red,2010,Herdade do Rocim
13.5,White,Italy,"Made from 80-year-old vines, this gripping wine opens with an intense fragrance of pressed yellow flowers, golden apples and exotic fruit. The concentrated palate delivers ripe pear, juicy yellow peach, flinty mineral, clove and subtle oak that adds complexity. Drink now–2021.",Contrada Salvarenza,30,92,Veneto,Soave Classico,,Gini 2011 Contrada Salvarenza  (Soave Classico),https://www.winemag.com/buying-guide/gini-2011-contrada-salvarenza-italian-white-garganega-soave-classico/,Garganega,2011,Gini
14.4,White,US,"Coming from a single block of the winery's estate vineyard, this 100% varietal wine provides a magic trick. The sweet, full-bodied white peach, honeysuckle and vanilla aromas and flavors do not show any of the oiliness or excess alcohol that might be expected at this level of ripeness. Instead, it's all flavor, showing remarkable depth and concentration that persists through the last sip.",,30,92,Oregon,Southern Oregon,Applegate Valley,Cowhorn 2012 Viognier (Applegate Valley),https://www.winemag.com/buying-guide/cowhorn-2012-viognier-southern-applegate-valley/,Viognier,2012,Cowhorn
14,Red,France,"This vineyard is on the highest, coolest terrace above the Lot river. Made by the same team as Château Lagrezette, it's a dark, mineral-driven wine, gritty in texture and very dense. Red fruits contribute flavors while the tannins, still young, promise good aging. Drink from 2017.",Clos Marguerite,50,92,Southwest France,Cahors,,Château Lagrézette 2011 Clos Marguerite Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-lagrezette-2011-clos-marguerite-malbec-cahors/,Malbec,2011,Château Lagrézette
13.5,Red,France,"The estate wine from Château du Cèdre is anything but simple. A powerful series of tannins and dense black fruits offer both a dark texture and great fruitiness. Acidity comes through strongly and, with the tannins, promises aging. Drink from 2017.",,,92,Southwest France,Cahors,,Château du Cèdre 2010 Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-cedre-2010-malbec-cahors/,Malbec,2010,Château du Cèdre
13.5,Red,France,"This dark, rich wine has solid tannins to go with the ripe and juicy black fruits. A dry core gives considerable structure and power. From one of Pommard's most famous vineyards, this wine shows a typical dense, dry texture along with the fruit to balance. Drink from 2017.",Les Grands Epenots,76,92,Burgundy,Pommard,,Domaine Vincent Girardin 2011 Les Grands Epenots  (Pommard),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-grands-epenots-pinot-noir-pommard/,Pinot Noir,2011,Domaine Vincent Girardin
13.5,White,France,"This wine is closed, giving little at this stage. But the texture, the suggestions of opulent, ripe pear and peach fruit flavors and the juicy toastiness all give promise. It will be a very fine wine, but wait until 2017.",Les Combettes Premier Cru,113,92,Burgundy,Puligny-Montrachet,,Domaine Vincent Girardin 2011 Les Combettes Premier Cru  (Puligny-Montrachet),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-combettes-premier-cru-chardonnay-puligny-montrachet/,Chardonnay,2011,Domaine Vincent Girardin
13.5,White,Portugal,"This obviously wood-aged wine has been smoothed out by ripe tropical fruits that go with the toast and spice flavors. The wine is rich and creamy, a worthy partner of the red. Hints of minerality along with a steely edge give tension and allow the wine to age. Drink from 2015.",Paço dos Cunhas de Santar Vinha do Contador Branco,,92,Dão,,,Dão Sul 2011 Paço dos Cunhas de Santar Vinha do Contador Branco White (Dão),https://www.winemag.com/buying-guide/dao-sul-2011-paco-cunhas-santar-vinha-contador-branco-white-dao/,Portuguese White,2011,Dão Sul
13.5,White,Portugal,"A blend of four grapes, this is lemon scented, fruity wine. The wood aging is there but lets the ripe fruits shine through. Yellow fruits, lemon and red apples give the medley of flavors that are textured by the steely edge. Give this wine until 2015 in bottle.",Quinta de Cabriz Four C,40,92,Dão,,,Dão Sul 2010 Quinta de Cabriz Four C White (Dão),https://www.winemag.com/buying-guide/dao-sul-2010-quinta-cabriz-four-c-white-dao/,Portuguese White,2010,Dão Sul
14.5,Red,Portugal,"A cuvée that is only bottled in top years, this is powerfully rich, dense and very structured in a very heavy bottle. Intense black fruits, dark tannins and tight acidity all add to the spice, the wood aging and the concentrated texture. It's ready to drink.",Quinta do Encontro Encontro I,40,92,Bairrada,,,Dão Sul 2009 Quinta do Encontro Encontro I Red (Bairrada),https://www.winemag.com/buying-guide/dao-sul-2009-quinta-encontro-encontro-i-red-bairrada/,Portuguese Red,2009,Dão Sul
14.2,Red,US,"Right out of the bottle, this 100% Syrah delights for its overall balance and deep, rich array of cherries and blueberries. If you pay attention, you'll find more complex layers of sautéed wild mushrooms, grilled prosciutto and toast. Dry and tannic, and would be ideal with roasted lamb.",Le Mistral Vineyard,35,92,California,Central Coast,Monterey County,Baker & Brain 2011 Le Mistral Vineyard Syrah (Monterey County),https://www.winemag.com/buying-guide/baker-brain-2011-le-mistral-vineyard-shiraz-syrah-syrah-central-coast-monterey-county/,Syrah,2011,Baker & Brain
14.2,Red,US,"Made from 100% Grenache, this bottling is one of the best of its kind of this vintage, from a varietal that's notoriously hard to get right. It has the silky texture of Pinot Noir, with excellent acidity and deep, impressive raspberry, fig and mocha flavors.",Le Mistral Vineyard,35,92,California,Central Coast,Monterey County,Baker & Brain 2011 Le Mistral Vineyard Grenache (Monterey County),https://www.winemag.com/buying-guide/baker-brain-2011-le-mistral-vineyard-grenache-central-coast-monterey-county/,Grenache,2011,Baker & Brain
13,Red,US,"From the estate's oldest vines comes this tart, clean, fresh, palate-lifting young Pinot, packed with cranberry/raspberry fruit, and textural streaks of mineral and light citrus. Biodynamically-farmed and certified, it carries delicate nuances of chamomile tea and lemon curd, and shows the precision structure for cellaring.",Cuvée du Tonnelier,45,92,Oregon,Willamette Valley,Ribbon Ridge,Brick House 2011 Cuvée du Tonnelier Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/brick-house-2011-cuvee-tonnelier-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Brick House
14,Red,Portugal,"A powerfully constructed wine, it is packed with fruit and tannins. With a leather and spice character, it shows a dry texture while the black plum skin flavors are still developing. The future holds rich fruitiness as well as a solid, concentrated structure. Drink from 2017.",Aguia Moura em Vinhas Velhas Reserva,18,93,Douro,,,Wines & Winemakers 2011 Aguia Moura em Vinhas Velhas Reserva Red (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2011-aguia-moura-em-vinhas-velhas-reserva-red-douro/,Portuguese Red,2011,Wines & Winemakers
14.1,Red,US,"Dry and tough in tannins, this is a great wine that needs aging. The vineyard is in the warmer Westside Road part of the valley, but the chilly vintage nonetheless dominates, giving the wine hard tannins that accentuate its dryness and acidity. Waiting until at least 2022 should allow the sweet plum, cherry and mulberry fruit flavors to emerge. It could still be rocking and rolling in 2029.",Flax Vineyard,54,93,California,Sonoma,Russian River Valley,Merry Edwards 2011 Flax Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2011-flax-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Merry Edwards
7.5,White,Germany,"Ripe musk melon and flowers perfume this delectable semisweet Riesling. The palate is pristine, with ripe yellow peach and tangerine flavors accented by honey and spice. It finishes long, with a spray of delicate cherry blossoms.",Ürziger Würzgarten Spätlese,34,93,Mosel,,,Dr. Loosen 2012 Ürziger Würzgarten Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2012-urziger-wurzgarten-spatlese-riesling-mosel/,Riesling,2012,Dr. Loosen
7.5,White,Germany,"Waxy lemon rind and white floral notes are an elegant introduction to this gorgeously complex Riesling. The palate is delicately framed, yet deeply penetrating, with unctuous honey and citrus flavors laced with saffron and spice. Shrieking acidity shakes everything up and lingers long on the finish.",Erdener Prälat Auslese Goldkapsule,,93,Mosel,,,Dr. Loosen 2011 Erdener Prälat Auslese Goldkapsule Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2011-erdener-pralat-auslese-goldkapsule-riesling-mosel/,Riesling,2011,Dr. Loosen
13.5,Red,France,"This is a complex wine, with a wonderfully aromatic character. The wood aging gives a smoky character and mingles with the red fruit acidity, fruit tannins and the intense flavor. It needs time and shouldn't be drunk before 2017.",Les Champans Premier Cru,71,93,Burgundy,Volnay,,Domaine Vincent Girardin 2011 Les Champans Premier Cru  (Volnay),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-champans-premier-cru-pinot-noir-volnay/,Pinot Noir,2011,Domaine Vincent Girardin
13.5,White,France,"A white partner for the top Lagrezette red cuvée of Le Pigeonnier, this wine, which is made from grapes grown on chalky soils, has rich tropical, apricot and peach fruits, along with balanced wood aging flavors. It is rich and full in the mouth, making it a serious wine with a serious future. It's fruity now, but likely to develop many more complex flavors with time. Drink from 2017.",Le Pigeonnier White Vision,139,93,Southwest France,Côtes du Lot,,Château Lagrézette 2012 Le Pigeonnier White Vision Viognier (Côtes du Lot),https://www.winemag.com/buying-guide/chateau-lagrezette-2012-le-pigeonnier-white-vision-viognier-cotes-lot/,Viognier,2012,Château Lagrézette
12.5,White,Germany,"A musky, floral perfume melds with ripe white peach and a crush of stony mineral on this beautifully composed off-dry Riesling. The palate is lush, with juicy melon, peach and mango flavors, but balanced by a long, flinty finish. Drink now to maximize its ripe, perfumed exuberance.",Lorcher Schlossberg Kabinett Erste Lage,36,93,Rheingau,,,August Kesseler 2012 Lorcher Schlossberg Kabinett Erste Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2012-lorcher-schlossberg-kabinett-erste-lage-riesling-rheingau/,Riesling,2012,August Kesseler
13.5,Red,US,"The wine is so pale in color, you could read a newspaper through the garnet hue. That suggests its silky and delicate texture. The flavors are classic Sonoma Coast, suggesting perfectly ripe raspberries and strawberries, persimmons and cola, with a rich jacket of smoky sandalwood. You can enjoy this lovely Pinot Noir now, and it will age interestingly through 2024.",Hurst Vineyard,45,93,California,Sonoma,Sonoma Coast,Les Voleurs 2012 Hurst Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/voleurs-2012-hurst-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Les Voleurs
13.5,Red,US,"An amazing Zin that dazzles for the sheer wealth and depth of fruits and spices. Intensely concentrated black currants, cured tobacco, grilled bacon, black pepper and mu shu plum sauce flavors flood the mouth, leading to a long, distinguished finish. The alcohol is refreshingly modest, lending the wine a delicacy rare in California Zinfandel. It will age until at least 2024 but is fine to drink right away.",,40,93,California,Napa,Diamond Mountain District,Von Strasser 2011 Zinfandel (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2011-zinfandel-napa-diamond-mountain-district/,Zinfandel,2011,Von Strasser
14.5,Red,Chile,"This aged mix of Cabernet Sauvignon, Carmenère and Petit Verdot has aromas of minerals, brick dust, asphalt, herbs and red fruits. These set up a hard-driving palate with cola, vanilla, butter, plum and cassis flavors. A long, oaky, slightly hot finish says this has more gas in the tank; drink through 2018.",Montelìg,60,93,Aconcagua Valley,,,Von Siebenthal 2008 Montelìg Red (Aconcagua Valley),https://www.winemag.com/buying-guide/von-siebenthal-2008-montelig-red-aconcagua-valley/,Bordeaux-style Red Blend,2008,Von Siebenthal
14,White,Italy,"Apricot, ripe yellow peach, juicy yellow apple, aromatic herbs and smokey mineral sensations leap out of the glass of this structured wine. This has it all: juicy fruit, depth, complexity, balance, freshness and great length. Drink through 2016.",Praepositus,35,93,,Alto Adige Valle Isarco,,Abbazia di Novacella 2012 Praepositus Kerner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2012-praepositus-other-white-kerner-alto-adige-valle-isarco/,Kerner,2012,Abbazia di Novacella
13.8,Red,US,"Most remarkable is the balance of smooth, complex tannins and acidity. The powerful oak is well balanced, keeping with the wine's volume. The cherry-pie filling, red currant and spice flavors are rich and complex. The wine will be best now through 2020.",Estate Grown Cave Fermented,90,93,California,Napa,Napa Valley,Jarvis 2010 Estate Grown Cave Fermented Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2010-estate-grown-cave-fermented-cabernet-franc-napa-valley/,Cabernet Franc,2010,Jarvis
14.7,Red,US,"The wine is blended with 10% Cabernet Sauvignon and 5% Merlot. Both bring their distinct contributions, the former in terms of firm tannins and black currants, the latter with a soft mellowness and suggestions of sweet red currants. The ripe red cherries seem to be all Cab Franc's. A layer of milk chocolate adds to the richness. Altogether, it's absolutely delicious and worth stashing in the cellar until 2015 or so. It's one of the best Cab Francs of the vintage.",,70,93,California,Napa,St. Helena,Hunnicutt 2010 Cabernet Franc (St. Helena),https://www.winemag.com/buying-guide/hunnicutt-2010-cabernet-franc-napa-st-helena/,Cabernet Franc,2010,Hunnicutt
12,Sparkling,France,"A warm and full-bodied wine that is typical of the ripe 2003 vintage. The wine is now mature, hinting at toast, very rich and full in the mouth. The acidity and apricot fruit flavor are well balanced, leaving freshness at the end of this fully-formed wine.",Le Sourire de Reims Brut,,93,Champagne,Champagne,,Henri Abele 2003 Le Sourire de Reims Brut  (Champagne),https://www.winemag.com/buying-guide/henri-abele-2003-le-sourire-reims-brut-sparkling-champagne/,Champagne Blend,2003,Henri Abele
12.8,Red,US,"A highly-regarded California producer of Pinot Noir dips its toe into the Oregon waters with this inaugural vintage from the Roserock Vineyard in the Eola-Amity Hills AVA. It's impressive, elegant and sensual, with the subtle complexity for which the grape is famous. Rose petals, red fruits, light spices, a compelling texture and mouthfeel, and overall elegance all point to a wine with a decade or more of life ahead.",,49,93,Oregon,Willamette Valley,Eola-Amity Hills,MacPhail 2011 Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/macphail-2011-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,MacPhail
12.8,Red,US,"From a single block at this iconic vineyard, this is a thick and chewy Pinot Noir, with a rush of pomegranate, raspberry and pie cherry fruit, wrapped in a coating of chocolate nougat. The weave of grape and barrel flavors is textural and balanced, with spicy cinnamon highlights.",North Temperance,48,93,Oregon,Oregon Other,Oregon,Lumos 2010 North Temperance Pinot Noir (Oregon),https://www.winemag.com/buying-guide/lumos-2010-north-temperance-pinot-noir-other/,Pinot Noir,2010,Lumos
13.5,Red,France,"A dense, sumptuously structured wine that is full both of tannins and juicy fruit. Black plum, layers of acidity and the lightest hint of wood aging all play a part in this already drinkable wine. It will be better in five years, so wait until 2017.",Aux Boudots Premier Cru,112,93,Burgundy,Nuits-St.-Georges,,Maison Roche de Bellene 2011 Aux Boudots Premier Cru  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/roche-bellene-2011-aux-boudots-premier-cru-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Maison Roche de Bellene
14.8,Red,US,"With a Cabernet this dynamic in black currants, chocolate, oak and tannins, the question always is, will it age? It's not particularly drinkable now, although many people will pop the cork, and all signs point to the cellar. There's firm minerality, the midpalate is incredibly deep and complex, and the finish is dry and long. Give it until 2018 to begin to come around.",,65,93,California,Napa,Howell Mountain,Red Cap 2009 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/red-cap-2009-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2009,Red Cap
13,White,Germany,"Exuberant on the nose, with heady green-floral and tropical fruit notes, this powerful, structured Riesling packs a punch on the palate as well. While dry in style, the palate is saturated with white peach and blossom flavors that are juxtaposed against a mineral, steely backdrop. It finishes exceptionally long and elegant.",Saulheimer Kalkstein Trocken,28,93,Rheinhessen,,,Thörle 2012 Saulheimer Kalkstein Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2012-saulheimer-kalkstein-trocken-riesling-rheinhessen/,Riesling,2012,Thörle
14,Red,US,"Planted in 1996, this vineyard is moving into maturity and delivering a deep, juicy blueberry-pie flavor. It's densely fruity, with baking spice and pie crust accents, along with a sprinkling of cinnamon powder. Absolutely delicious already, it seems best suited for near-term consumption.",Mount Richmond,60,93,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2012 Mount Richmond Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2012-mount-richmond-pinot-noir-willamette-valley/,Pinot Noir,2012,Elk Cove
8,White,Germany,"Initial whiffs of smoke and earth blow off to reveal fresh scents of tangerine and lemon on this intensely fruity Riesling. Semisweet in style, it's luscious on the palate, with flavors of peach and mango jam. Saffron and spice notes add complexity and balance.",Erdener Treppchen Spätlese,32,93,Mosel,,,Dr. Hermann 2012 Erdener Treppchen Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-hermann-2012-erdener-treppchen-spatlese-riesling-mosel/,Riesling,2012,Dr. Hermann
12,White,Portugal,"Coming from the north of the Vinho Verde region, this is a blend of Alvarinho with Trajadura. A hint of honey comes along with almonds, ripe apples and oranges. Aromatic, softly textured and ready to drink, it's a sophisticated, dry Vinho Verde.",Varanda do Conde,,90,Vinho Verde,,,Provam 2012 Varanda do Conde White (Vinho Verde),https://www.winemag.com/buying-guide/provam-2012-varanda-conde-white-vinho-verde/,Portuguese White,2012,Provam
14,Red,France,"A mix of ripe black fruits and dense tannins characterize this young wine. Its structure is surrounded by rich fruits, smoothly textured and generous. Acidity gives the wine a fresh touch in its aftertaste. Drink from 2016.",,45,90,Bordeaux,Saint-Émilion,,Château Tour de Pressac 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-tour-pressac-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Tour de Pressac
14,White,Italy,"This full-bodied wine is loaded with sensations of fragrant white flowers, ripe tropical fruit, juicy yellow peach and tart green apple. The creamy palate is brightened by fresh acidity and energizing mineral notes. It's well balanced, with more depth than most other Pinot Grigios.",,18,90,,Alto Adige,,St. Pauls 2013 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/st-pauls-2013-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2013,St. Pauls
13.5,Red,France,"A smooth and rounded wine, it has ripe plum and spice flavors to go with soft tannins. A smoky character, juicy fruit and acidity show an open, friendly aftertaste.",Le Beauregard Premier Cru,31,89,Burgundy,Santenay,,Domaine Vincent Girardin 2011 Le Beauregard Premier Cru  (Santenay),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-le-beauregard-premier-cru-pinot-noir-santenay/,Pinot Noir,2011,Domaine Vincent Girardin
13.5,White,Italy,Here's a refined Pinot Bianco with delicate aromas of Alpine wild flowers and white fruit. The palate delivers yellow and green apple alongside a steely mineral undertone and vibrant acidity. It closes fresh and clean.,,19,89,,Alto Adige,,Kellerei Kaltern Caldaro 2012 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Kellerei Kaltern Caldaro
13.5,Red,US,"Tough tannins and mouthwatering acidity frame the deeply intense black currant flavors of this dry, young Malbec. It seems perfectly designed for pairing with steak. Drink now–2020.",Cartel Selection,55,89,California,Napa,Diamond Mountain District,Von Strasser 2011 Cartel Selection Malbec (Diamond Mountain District),https://www.winemag.com/buying-guide/von-strasser-2011-cartel-selection-malbec-napa-diamond-mountain-district/,Malbec,2011,Von Strasser
12,White,Italy,"This wine shows more character and finesse than most other Italian whites in this price range. Subtle aromas of apples, peach and mineral carry over to the bright, savory palate along with citrus notes and crisp acidity. It has nice length and leaves the mouth feeling clean and fresh.",,16,89,Veneto,Soave Classico,,Pieropan 2012  Soave Classico,https://www.winemag.com/buying-guide/pieropan-2012-white-soave-classico/,White Blend,2012,Pieropan
13.5,White,France,"With rich tropical fruits and a ripe, opulent feel, this is a full-bodied wine. It has weight, layers of toast and apricot and peach flavors. Soft and round, it could be drunk now, although it would be best to wait until 2015.",Ancestral,26,89,Burgundy,Pouilly-Fuissé,,Domaine Sangouard-Guyot 2012 Ancestral  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-sangouard-guyot-2012-ancestral-chardonnay-pouilly-fuisse/,Chardonnay,2012,Domaine Sangouard-Guyot
11,White,Germany,"Cute packaging belies the surprising depth to this Riesling. It's remarkably balanced, with an array of mineral, floral and fruit dimensions. Juicy, with preserved peach flavors and zippy lemon acidity, it's a thirst-quenching, solid pick from the Pfalz.",Sweet,10,89,Pfalz,,,Blue Fish 2012 Sweet Riesling (Pfalz),https://www.winemag.com/buying-guide/blue-fish-2012-sweet-riesling-pfalz/,Riesling,2012,Blue Fish
14.2,Red,US,"The tannins are strong and the blackberry, currant and oak flavors have an earthy, herbaceous tug. Instead of flamboyance, it shows precision and control, but those tannins make it too astringent to enjoy now. It will age easily until 2020; 2024 is not a stretch. Another ten years is, but you never know with a wine this dry and balanced.",,68,89,California,Napa,Napa Valley,Saddleback 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/saddleback-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Saddleback
14,Red,Italy,"Aromas suggest blue flower, black berries and tilled soil. The palate delivers wild cherry and raspberry accented with black pepper and hints of espresso and licorice alongside firm, drying tannins.",,27,88,Tuscany,Chianti Classico,,Fattoria di Corsignano 2011  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-corsignano-2011-red-chianti-classico/,Red Blend,2011,Fattoria di Corsignano
13.5,White,Italy,"Here's a round Sauvignon with subdued aromas of ripe tropical fruit, peach and cut grass. The mellow palate delivers papaya and pineapple accented with a note of paprika alongside fresh acidity.",Passion,29,88,,Alto Adige,,St. Pauls 2012 Passion Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/st-pauls-2012-passion-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,St. Pauls
13.8,White,US,"This lovely white has inviting aromas of green apple and lemon-lime and is brisk in acidity yet fully textured on the palate. An expansive wine with lots of food pairing possibilities, it'll sing throughout spring.",,20,88,California,Lake County,Lake County,Chacewater 2012 Chardonnay (Lake County),https://www.winemag.com/buying-guide/chacewater-2012-chardonnay-mendocino-lake-counties-lake-county/,Chardonnay,2012,Chacewater
14.8,Red,Chile,"Dark berry aromas come with accents of spice, graphite and raisin on this ripe, healthy wine. In the mouth, this is medium to full in size, with proper balance. Flavors of blueberry and plum lead to a mellow finish that delivers lasting ripeness and clean lines.",Nimbus Single Vineyard,15,88,Colchagua Valley,,,Viña Casablanca 2011 Nimbus Single Vineyard Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/vina-casablanca-2011-nimbus-single-vineyard-merlot-colchagua-valley/,Merlot,2011,Viña Casablanca
14,White,Italy,"Elegant and structured, it opens with delicate aromas of wild flowers and a hint of Alpine herbs. The palate offers juicy yellow apples and lemon peel accented with notes of clove alongside crisp acidity.",Plattenriegl,21,88,,Alto Adige,,Girlan 2012 Plattenriegl Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/girlan-2012-plattenriegl-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Girlan
13.7,Red,US,"This mix of Pommard and Dijon clones saw 30% new French oak. It's generous with strawberry and raspberry fruit, leading into pretty flavors of cherry candy as well. Hints of spice and chocolate wrap it up.",,40,88,Oregon,Willamette Valley,Ribbon Ridge,Eminent Domaine 2011 Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/eminent-domaine-2011-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Eminent Domaine
13.5,White,US,"A round, pleasant, 50-50 blend of Pinot Blanc and Mélon de Bourgogne (Muscadet), this is front-loaded with citrus, apple and pear fruit, nicely balanced with just enough acidity. Drink to while it's young and fresh.",Pearl,18,88,Oregon,Willamette Valley,Willamette Valley,Grochau 2012 Pearl White (Willamette Valley),https://www.winemag.com/buying-guide/grochau-2012-pearl-white-willamette-valley/,White Blend,2012,Grochau
12.5,White,Portugal,"Although there was no wood aging, a toasty character gives the wine richness and smooth fruits. Apricot, peach and pear flavors have intensity and ripeness. Drink this wine now and until 2018.",Ciconia Branco,,88,Alentejano,,,Herdade de São Miguel 2012 Ciconia Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2012-ciconia-branco-white-alentejano/,Portuguese White,2012,Herdade de São Miguel
14.2,White,US,"With a buttery, creamy texture, this Chardonnay has oak-inspired flavors of Meyer lemons, sweet limes, honey, vanilla bean and buttered toast. The acidity is key, providing a central zest to the richness.",,38,88,California,Central Coast,Santa Cruz Mountains,Cinnabar 2012 Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/cinnabar-2012-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2012,Cinnabar
13,Red,France,"While this is currently a tough proposition, the inherent fruitiness of this structured wine augurs well for its future. With berry fruits under the dark tannins and some slight bitterness from wood aging, it needs time. Drink from 2017.",,24,88,Bordeaux,Haut-Médoc,,Château Saint Ahon 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-saint-ahon-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Saint Ahon
13,White,Italy,"This wine discloses pretty aromas of white fragrant flowers, stone fruit and cantaloupe. The palate offers juicy pineapple, white peach and pear alongside a mineral note. Crisp acidity gives a refreshing close.",Orestilla,19,88,Lombardy,Lugana,,Montonale 2012 Orestilla  (Lugana),https://www.winemag.com/buying-guide/montonale-2012-orestilla-italian-white-turbiana-lugana/,Turbiana,2012,Montonale
14,White,France,"This is a smooth, ripe wine, just hinting at wood. Honey and lemon flavors are cut by tight, mineral acidity. It's perfumed from the Muscadelle in the blend, giving a rich wine that is developing fast. Drink from 2015.",,,88,Bordeaux,Bordeaux Blanc,,Le Nardian 2011  Bordeaux Blanc,https://www.winemag.com/buying-guide/clos-nardian-2011-white-blanc/,Bordeaux-style White Blend,2011,Le Nardian
13.5,White,France,"The wine is sheer fruit, apples and pears with a touch of apricot juice. It is ripe with a fine texture that brings out a steely edge and refreshing citrus flavors. The wine is ready to drink now until 2020",Authentique,,88,Burgundy,Pouilly-Fuissé,,Domaine Sangouard-Guyot 2012 Authentique  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-sangouard-guyot-2012-authentique-chardonnay-pouilly-fuisse/,Chardonnay,2012,Domaine Sangouard-Guyot
12,White,Germany,"The nose is earthy and savory, with brash mineral and lemon tones, but the palate on this dry Riesling is surprisingly pretty, with dashes of blossoms, tart stone fruits and fresh herbs. It's a bit demure in concentration, but an elegant, refreshing quaffer.",Rüdesheimer Berg Rottland Kabinett Trocken,20,88,Rheingau,,,Dr. Nägler 2012 Rüdesheimer Berg Rottland Kabinett Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/dr-nagler-2012-rudesheimer-berg-rottland-kabinett-trocken-riesling-rheingau/,Riesling,2012,Dr. Nägler
13.5,Red,Italy,"This blend of 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% other varieties has aromas of green bell pepper, toasted oak, plum, blackberries, graphite and chocolate that all carry over to the palate. It's not very complex and not an ager so enjoy soon.",,90,88,Tuscany,Bolgheri,,Donne Fittipaldi 2012  Bolgheri,https://www.winemag.com/buying-guide/donne-fittipaldi-2012-red-bolgheri/,Red Blend,2012,Donne Fittipaldi
14.5,Red,US,"The mouthfeel is brittle and the acidity is brisk on this good regional expression of Pinot Noir. It shows the variety's silkiness, with sour cherry candy, cranberry and rhubarb tea flavors. Drink now–2016.",Reserve,40,88,California,Sonoma,Russian River Valley,Balverne 2012 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balverne-2012-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balverne
13,White,Italy,"It opens with aromas of white spring flowers, Red Delicious apples, Bartlett pear and a hint of Mediterranean herbs. All carry over to the palate along with lemon. Vibrant acidity gives a crisp, refreshing finish.",Rocca Sveva Castelcerino,19,88,Veneto,Soave Classico Superiore,,Cantina di Soave 2012 Rocca Sveva Castelcerino  (Soave Classico Superiore),https://www.winemag.com/buying-guide/cantina-soave-2012-rocca-sveva-castelcerino-white-soave-classico-superiore/,White Blend,2012,Cantina di Soave
13,Red,France,"One of the many Saint-Emilion properties that are able to make use of the Figeac name, this small estate offers an attractive, fruity 2011. There is a dry core, but it's the ripe black fruits that dominate. It will age quickly, so drink from 2016.",,,88,Bordeaux,Saint-Émilion,,Château Magnan-Figeac 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-magnan-figeac-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Magnan-Figeac
13.5,Red,France,"This is a serious wine from a classic vintage. While it has lost its fruit, it has gained in depth with secondary aromas of toast and leather, still kept fresh by acidity and a touch of juiciness. Drink now.",Cuvée Prestige,45,88,Southwest France,Côtes de Bergerac,,Château le Castellot 2005 Cuvée Prestige Red (Côtes de Bergerac),https://www.winemag.com/buying-guide/chateau-le-castellot-2005-cuvee-prestige-red-cotes-bergerac/,Bordeaux-style Red Blend,2005,Château le Castellot
13.5,Red,France,"This is a well made, fruit and tannin wine. With delicious black currant fruits, juicy acidity and a supporting role of dry tannins, it has minerality, touches of wood aging and a more serious aftertaste, ready for aging. Drink from 2017.",,20,88,Bordeaux,Graves,,Château le Bonnat 2011  Graves,https://www.winemag.com/buying-guide/chateau-le-bonnat-2011-red-graves/,Bordeaux-style Red Blend,2011,Château le Bonnat
13,Red,France,"The deep soil of the Grands Cras has given a wine that is rich, mature and spicy. It's dominated by bitter cherry fruits, fragrant acidity and a softly tannic structure. Drink now.",Cuvée Grands Cras,18,88,Beaujolais,Morgon,,Château de Pizay 2012 Cuvée Grands Cras  (Morgon),https://www.winemag.com/buying-guide/chateau-pizay-2012-cuvee-grands-cras-gamay-morgon/,Gamay,2012,Château de Pizay
13.5,Red,France,"A big and ripe wine with tannins and fruitiness all well integrated. It has weight, a dense character and rich juicy black fruits. It's maturing nicely, giving a wine that is balanced and delicious.",Cuvée Prestige,15,88,Bordeaux,Côtes de Bourg,,Château de Genibon 2010 Cuvée Prestige  (Côtes de Bourg),https://www.winemag.com/buying-guide/chateau-genibon-2010-cuvee-prestige-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Château de Genibon
14,Red,France,"Big, fat and juicy, this wine has soft tannins and a full-bodied structure. It is full of the superripe Merlot that characterizes 2009, making the wine develop relatively quickly. It should be ready to drink by 2016.",,25,88,Bordeaux,Pessac-Léognan,,Château Baret 2009  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-baret-2009-red-pessac-leognan/,Bordeaux-style Red Blend,2009,Château Baret
14.5,Red,France,"This big and ripe wine hardly tastes like Bordeaux. That is until you get beneath the rich fruit and find the firmer tannins and the juicy black currant from Cabernet Sauvignon. The wine is certainly powerful with its dense texture and juicy, jammy feel. It could still age, but not for long. Drink from 2015.",,,88,Bordeaux,Médoc,,Château d'Escurac 2009  Médoc,https://www.winemag.com/buying-guide/chateau-descurac-2009-red-medoc/,Bordeaux-style Red Blend,2009,Château d'Escurac
12,White,Italy,"It has aromas of pressed yellow flowers, stone fruit and Granny Smith apples. The juicy palate offers Bartlett pear, white peach, citrus and white almond brightened by crisp acidity.",,15,88,Lombardy,Lugana,,CàMaiol 2013  Lugana,https://www.winemag.com/buying-guide/camaiol-2013-italian-white-turbiana-lugana/,Turbiana,2013,CàMaiol
12,White,Portugal,"This blend of Loureiro and Sauvignon Blanc brings out a tropical element in both grapes. It has bright acidity but also a richer, fuller character, bright with lime and ginger. At the end, a green herbal character shows through.",Aphros Aether,,88,Minho,,,Casal Paço Padreiro 2012 Aphros Aether White (Minho),https://www.winemag.com/buying-guide/casal-paco-padreiro-2012-aphros-aether-white-minho/,Portuguese White,2012,Casal Paço Padreiro
14,Red,Chile,"Meaty plum and berry aromas introduce a full, round, balanced palate. Flavors of tobacco, fresh herbs, plum and berry come with earthy hints and a wave of chocolaty oak. Carob, peppercorn and herbal flavors drive a pleasant finish.",Novas Gran Reserva Made with Organically Grown Grapes,16,88,Colchagua Valley,,,Emiliana 2010 Novas Gran Reserva Made with Organically Grown Grapes Carmenère-Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/emiliana-2010-novas-gran-reserva-made-with-organically-grown-grapes-red-blend-carmenere-cabernet-sauvignon-colchagua-valley/,Carmenère-Cabernet Sauvignon,2010,Emiliana
13.5,White,US,"Fermented and aged in stainless steel without going through malolactic fermentation, this steely, waxy Albarino is ready for tapas, offering big bold tastes of peach and apricot. Textured and long-lasting, its tangible acidity will make seafood, especially shellfish, sing.",,18,88,California,Central Valley,Lodi,Estate Crush 2012 Albariño (Lodi),https://www.winemag.com/buying-guide/estate-crush-2012-albarino-central-valley-lodi/,Albariño,2012,Estate Crush
13.7,White,US,"This wine starts off dry, austere and brisk in acidity. Then the tropical fruit, peach and green apples hit, followed almost immediately by richer notes of crème brûlée and vanilla honey. A nice selections at an attractive price.",Premium Limited Edition,20,88,California,Sonoma,Russian River Valley,Publix 2012 Premium Limited Edition Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/publix-2012-premium-limited-edition-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Publix
14.8,Red,US,"Good price for a Santa Rita Hills Pinot this good. It's dry and crisp, with a delicate mouthfeel carrying intense waves of raspberries, cherries, red licorice, pomegranates and cola. Drink now.",Summit,29,88,California,Central Coast,Sta. Rita Hills,Pali 2012 Summit Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/pali-2012-summit-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Pali
13,Red,Germany,"Penetrating blackberry and cherry notes are accented by layers of char, wet earth and granite in this elegant Pinot Noir. Hints of soy sauce and mushroom lend umami and complexity to the palate, alongside crisp, cranberry acidity that marks the finish. Quite tasty now.",Estate Bottled,19,88,Baden,,,Oberbergen 2011 Estate Bottled Pinot Noir (Baden),https://www.winemag.com/buying-guide/oberbergen-2011-estate-bottled-pinot-noir-baden/,Pinot Noir,2011,Oberbergen
14.8,White,US,"Shows the rich mango, papaya and orange flavors of the best Alexander Valley Chards, along with with bright acidity and a hit of smoky oak. The buttercream texture makes it especially sensual.",Stuhlmuller Vineyard,35,88,California,Sonoma,Alexander Valley,Dutcher Crossing 2012 Stuhlmuller Vineyard Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/dutcher-crossing-2012-stuhlmuller-vineyard-chardonnay-sonoma-alexander-valley/,Chardonnay,2012,Dutcher Crossing
13,White,Italy,"This concentrated Soave shows restraint and elegance. It offers sensations of pressed yellow flowers, yellow peach, citrus, pear, almond and mineral that are supported by crisp acidity. It's unusual to find this much personality at this price point.",Vigna della Corte,13,88,Veneto,Soave,,Corte Adami 2012 Vigna della Corte  (Soave),https://www.winemag.com/buying-guide/corte-adami-2012-vigna-della-italian-white-garganega-soave/,Garganega,2012,Corte Adami
13.5,Red,France,"An attractive, fruity wine, it is already in balance. The fruit comes out strongly with its red berry and black cherry flavors with just a herbal, fresher hint. It's not for aging, but will improve, so drink from 2015.",Aux Guettes Premier Cru,38,88,Burgundy,Savigny-lès-Beaune,,Domaine A. Machard de Gramont 2011 Aux Guettes Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-a-machard-gramont-2011-aux-guettes-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine A. Machard de Gramont
12,White,Germany,"Dusty chalk and herbaceous green notes lend a savoriness to this dry, refreshing Riesling. It's an elegant, yet easy-drinking wine, with tart green apple flavors. Finishes on a slightly richer note, with hints of candlewax and white flowers.",Hochheimer Classic,20,88,Rheingau,,,Domdechant Werner 2012 Hochheimer Classic Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2012-hochheimer-classic-riesling-rheingau/,Riesling,2012,Domdechant Werner
13,White,France,"Les Narvaux is on the hill behind Meursault. The wine has intense acidity and great freshness. Wood flavors are there, but not dominant, giving a bright wine, very juicy and ready to drink.",Les Narvaux,58,88,Burgundy,Meursault,,Domaine Vincent Girardin 2011 Les Narvaux  (Meursault),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-narvaux-chardonnay-meursault/,Chardonnay,2011,Domaine Vincent Girardin
13,Red,Portugal,"A solid, ripe and tannic wine that is full of firm fruits, ripe berries and a strongly mineral character. It has some concentration and certainly dense tannins while also showing a fresher, licorice and black currant side. Drink now, but best wait until 2015.",Grilos,,88,Dão,,,Dão Sul 2010 Grilos Red (Dão),https://www.winemag.com/buying-guide/dao-sul-2010-grilos-red-dao/,Portuguese Red,2010,Dão Sul
14,White,Italy,"A full-bodied Pinot Grigio aged in large casks, it starts with aromas of yellow flowers, golden apples, oak and vanilla. The structured palate offers toasted oak and hints of butterscotch alongside ripe pear, lemon drop and mineral.",Unterebner,29,88,,Alto Adige,,Tramin 2012 Unterebner Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/tramin-2012-unterebner-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Tramin
14,White,Italy,It shows a rounder structure than many Sauvignons from northeastern Italy. It opens with aromas of exotic fruit and freshly cut grass along with a note of crushed tomato vine. The palate offers ripe cantaloupe and flint and finishes on an almond note.,Premstaler,27,88,,Alto Adige,,Kellerei Kaltern Caldaro 2012 Premstaler Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-premstaler-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Kellerei Kaltern Caldaro
14,Red,Italy,"Made from a blend of 90% Sangiovese and 10% Cabernet Sauvignon, this richly structured wine opens with a aromas of mature black berries, vanilla and black spices. The palate offers black cherry, prune, espresso and black spices alongside bracing, drying tannins.",Vigneto di Campolungo Riserva,40,88,Tuscany,Chianti Classico,,Lamole di Lamole 2009 Vigneto di Campolungo Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/lamole-lamole-2009-vigneto-campolungo-riserva-red-chianti-classico/,Red Blend,2009,Lamole di Lamole
14.6,White,US,"Carneros is one of the best places in California for Pinot Gris/Grigio. This 2013 shows the brisk acidity of the appellation, and also the excellence of the 2013 vintage. It's pure and rich in apricots, tangerines, white peaches and papayas, and yet the finish is dry and clean. There's no oak at all, nor is any needed.",Cold Creek,20,88,California,Napa-Sonoma,Carneros,Laird 2013 Cold Creek Pinot Grigio (Carneros),https://www.winemag.com/buying-guide/laird-2013-cold-creek-pinot-grigio-gris-grigio-napa-sonoma-carneros/,Pinot Grigio,2013,Laird
15.5,Red,US,"Velvety smooth and structured, with layers of blackberry and raspberry fruit, this Zin is made from old Lodi vines and encased in a coating of soft vanilla oak, its voluptuousness tempered by spice.",Mischievous,20,88,California,Central Valley,Lodi,Macchia 2012 Mischievous Zinfandel (Lodi),https://www.winemag.com/buying-guide/macchia-2012-mischievous-zinfandel-central-valley-lodi/,Zinfandel,2012,Macchia
13.5,Red,Italy,"A blend of 80% Sangiovese, 15% Merlot and 5% Syrah, this robust but easy-drinking wine opens with aromas that recall blue flower, tilled soil, underbrush and ripe berries. The juicy palate delivers wild cherry, raspberry, white pepper and a hint of espresso along side soft tannins.",Viper,25,88,Tuscany,Toscana,,Tenuta Santo Pietro 2010 Viper Red (Toscana),https://www.winemag.com/buying-guide/tenuta-santo-pietro-2010-viper-red-toscana/,Red Blend,2010,Tenuta Santo Pietro
13.5,Red,Portugal,"A bright, red cherry flavored wine that has fresh fruitiness and a light, if dry, structure. With Trincadeira and Aragonez (aka Tempranillo) dominant, it's a naturally rich with a velvety texture. Drink from 2015.",Guadalupe Tinto,14,88,Alentejano,,,Quinta do Quetzal 2011 Guadalupe Tinto Red (Alentejano),https://www.winemag.com/buying-guide/quinta-quetzal-2011-guadalupe-tinto-red-alentejano/,Portuguese Red,2011,Quinta do Quetzal
13,White,Portugal,"A smattering of oak flavors rounds out this naturally warm and tropical fruit flavored wine. It is rich, smooth and opulent in texture, delicious already, but really needing until 2015 to age.",Falcoaria,,88,Tejo,,,Quinta do Casal Branco 2012 Falcoaria Viognier (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2012-falcoaria-viognier-tejo/,Viognier,2012,Quinta do Casal Branco
15,Red,US,"High alcohol gives this wine a distinct burn. The cherry fruit has a roasted fruit portiness, although the finish is entirely dry. Oak adds chocolaty toastiness. It's a good example of a big, ripe California red wine. Give it a good decanting and drink now.",Holbrook Mitchell Vineyard,40,88,California,Napa,Napa Valley,Rock Wall 2011 Holbrook Mitchell Vineyard Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/rock-wall-2011-holbrook-mitchell-vineyard-cabernet-franc-napa-valley/,Cabernet Franc,2011,Rock Wall
13,White,Germany,"A hint of waxy lemon skin lends an elegant tone to this dry, refreshingly crisp Riesling. The palate is bright, with Meyer-lemon acidity and hints of wet stone and crushed rock that linger on the finish.",Kiedrich Turmberg Trocken,58,88,Rheingau,,,Robert Weil 2012 Kiedrich Turmberg Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2012-kiedrich-turmberg-trocken-riesling-rheingau/,Riesling,2012,Robert Weil
13,Red,Italy,"Made with Sangiovese, this opens with earthy aromas of tilled soil, black berries and spice. The soft palate delivers fleshy black cherry and juicy raspberry lightly accented with black pepper notes along with round tannins. It's made to drink young so enjoy soon.",Amaranto,19,88,Tuscany,Maremma Toscana,,Podere San Cristoforo 2012 Amaranto  (Maremma Toscana),https://www.winemag.com/buying-guide/podere-san-cristoforo-2012-amaranto-sangiovese-maremma-toscana/,Sangiovese,2012,Podere San Cristoforo
14,Red,Chile,"Earthy, mellow aromas of cherry and baked berry set up a grabby, tannic mouthfeel. Flavors of lactic oak, vanilla, chocolate and medicinal berry finish with oak-based resin as well as mild stickiness. The blend is Syrah, Carignan, Malbec and Petit Verdot.",The Lost Barrel,27,88,Maule Valley,,,Oveja Negra 2010 The Lost Barrel Red (Maule Valley),https://www.winemag.com/buying-guide/oveja-negra-2010-lost-barrel-red-maule-valley/,Red Blend,2010,Oveja Negra
14.5,Red,Italy,"Predominantly Sangiovese, this opens with aromas of wet soil, black fruit, toast and baking spices. The palate delivers fleshy black cherry and prune accented with black pepper, tobacco and a hint of mocha alongside solid tannins. It's reached its ideal drinking window so enjoy now.",Le Buche,24,88,Tuscany,Toscana,,Olivi 2008 Le Buche Red (Toscana),https://www.winemag.com/buying-guide/olivi-2008-le-buche-red-toscana/,Red Blend,2008,Olivi
13,White,France,"This is a rich and smooth wine, creamy and full of baked apple and ripe pear flavors. Rounded with warm flavors, it carries just the right amount of citrus acidity and a touch of toast. Drink now until 2018.",Hommage à André Trénel,28,88,Burgundy,Saint-Véran,,Trenel Fils 2011 Hommage à André Trénel  (Saint-Véran),https://www.winemag.com/buying-guide/trenel-fils-2011-hommage-a-andre-chardonnay-saint-veran/,Chardonnay,2011,Trenel Fils
14.8,Red,US,"The acidity on this Pinot, along with a mushroom and red tomato earthiness, mark it as Carneros. It's a bit severe and austere, but you will find ripe raspberries, as well as the sweet toastiness of oak. With a dry finish, it's less flashy than some wines , but elegant. And it should develop bottle complexity through 2021.",Ghost Ranch,44,88,California,Napa-Sonoma,Carneros,Laird 2012 Ghost Ranch Pinot Noir (Carneros),https://www.winemag.com/buying-guide/laird-2012-ghost-ranch-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Laird
14,White,Italy,"A structured Pinot Grigio with character, it opens with aromas of Spanish broom, white peach and a graphite note. The juicy fruit palate delivers green apple, pear and creamy peach with a note of Alpine herbs, along with bright acidity.",,18,88,,Alto Adige,,Kössler 2013 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/kossler-2013-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2013,Kössler
14,Red,Portugal,"This big, ripe and spicy blend is dominated by juicy Alicante Bouschet. Full black fruits flavors and a dry core of solid tannins come with the lightest hint of wood aging. Mainly, the rich fruit shows strongly. Drink from 2015.",Companhia daz Lezirias Tinto,19,88,Tejo,,,Wines & Winemakers 2011 Companhia daz Lezirias Tinto Red (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2011-companhia-daz-lezirias-tinto-red-tejo/,Portuguese Red,2011,Wines & Winemakers
10,White,Germany,"Woody, smoky notes lend an attractive Alpine flair to savory apple and piercing lime flavors in this medium-sweet Riesling. It's refreshingly mineral on the palate, with layers of crushed rock and chalk that linger long on the finish.",Monzinger Frühlingspätzchen Spätlese,23,88,Nahe,,,Weingut Weber 2011 Monzinger Frühlingspätzchen Spätlese Riesling (Nahe),https://www.winemag.com/buying-guide/weingut-weber-2011-monzinger-fruhlingspatzchen-spatlese-riesling-nahe/,Riesling,2011,Weingut Weber
13,White,Italy,"A savory and vibrant wine, it discloses aromas of white fragrant flowers, green apple, exotic fruit and pear that carry over to the palate. The juicy fruit flavors are accented with mineral and an almond note. Crisp acidity leaves a clean, fresh finish.",,19,88,,Alto Adige,,Kellerei Kaltern Caldaro 2012 Müller-Thurgau (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-other-white-muller-thurgau-alto-adige/,Müller-Thurgau,2012,Kellerei Kaltern Caldaro
14,Red,Portugal,"Fresh, fruity and juicy, this fruit-bomb of a wine has lively, fragrant red fruits, rich tannins and good acidity. Although it is rich, the fruit really shows. It's ready to drink now.",Ninfa Colheita,,88,Tejo,,,João Teodosio Matos Barbosa 2012 Ninfa Colheita Red (Tejo),https://www.winemag.com/buying-guide/joao-teodosio-matos-barbosa-2012-ninfa-colheita-red-tejo/,Portuguese Red,2012,João Teodosio Matos Barbosa
14,White,Italy,"This steely Sauvignon opens with delicate aromas of cantaloupe and freshly cut grass. The linear palate delivers honeydew melon, pineapple and mineral notes. Crisp acidity leaves a clean, vibrant finish.",Andrius,48,88,,Alto Adige,,Andriano 2012 Andrius Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/andriano-2012-andrius-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Andriano
13.5,Red,Germany,"Whiffs of blackberry, violet and molasses are intoxicating in this intensely ripe, rich Spätburgunder. The palate is a bit heavy in pulpy black-fruit flavors, but a stream of cranberry acidity and a musky floral note add levity and grace. It finishes briskly, with just a murmur of tannin.",Schlossberg R  Erste Lage GG,124,88,Baden,,,Huber 2010 Schlossberg R  Erste Lage GG Spätburgunder (Baden),https://www.winemag.com/buying-guide/huber-2010-schlossberg-r-erste-lage-gg-pinot-noir-spatburgunder-baden/,Spätburgunder,2010,Huber
13.5,Red,Germany,"Dark char and blackberry notes are pleasantly smoky in this deeply penetrating Spätburgunder. Big, bold and ripe, the palate is luscious and expansive, with black cherry and cassis flavors. Zippy cranberry acidity adds levity to the finish.",Alte Reben,78,88,Baden,,,Huber 2010 Alte Reben Spätburgunder (Baden),https://www.winemag.com/buying-guide/huber-2010-alte-reben-pinot-noir-spatburgunder-baden/,Spätburgunder,2010,Huber
14,Red,Portugal,"An earthy wine, it still shows very youthful red fruit. It has weight, richness and a juicy character, but still seems rough around the edges. Drink this firm wine from 2016.",Ciconia Reserva,13,88,Alentejano,,,Herdade de São Miguel 2012 Ciconia Reserva Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2012-ciconia-reserva-red-alentejano/,Portuguese Red,2012,Herdade de São Miguel
14,White,Italy,"A structured Sauvignon, it opens with aromas of toast, hay, earth and apricot. The rich palate delivers nectarine, pineapple, yellow peach and mineral notes with a hint of lemon drops alongside fresh acidity. The lingering finish closes on a dry note.",Puntay,25,88,,Alto Adige,,Erste Neue 2011 Puntay Sauvignon Blanc (Alto Adige),https://www.winemag.com/buying-guide/erste-neue-2011-puntay-sauvignon-blanc-alto-adige/,Sauvignon Blanc,2011,Erste Neue
13,White,Italy,"Subtle aromas recall wild flowers, pears, and a whiff of Alpine herbs. The round palate delivers juicy yellow apple, citrus and a hint of bread crust alongside fresh acidity.",,34,88,,Alto Adige,,Franz Haas 2012 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/franz-haas-2012-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Franz Haas
13.5,White,Italy,"A full-bodied white, it opens with aromas of lightly toasted oak, golden apple and ripe pear. The smooth palate offers yellow peach, apple and citrus with a hint of butterscotch alongside firm acidity.",Pieve Croce,,88,Lombardy,Lugana,,Costaripa 2012 Pieve Croce  (Lugana),https://www.winemag.com/buying-guide/costaripa-2012-pieve-croce-italian-white-turbiana-lugana/,Turbiana,2012,Costaripa
14,Red,Portugal,"Fragrant and flowery, this is a ripe, full-bodied and structured wine. The violets often present in Syrah are here in force, giving an aromatic wine that also has plenty of black fruits and tannins to give power. It's worth aging, so drink from 2017.",,24,88,Alentejano,,,Cortes de Cima 2012 Syrah (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2012-shiraz-syrah-syrah-alentejano/,Syrah,2012,Cortes de Cima
13.5,Red,France,"This perfumed wine is full of both tannins and juicy black fruits. The wood aging shows lightly on the palate but will integrate well with another year or two. Full and rich, it will be ready to drink by 2017.",,19,88,Bordeaux,Moulis-en-Médoc,,Château Myon de l'Enclos 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-myon-lenclos-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Myon de l'Enclos
12.5,White,France,"This ripe, creamy, fruity wine has touches of vanilla balanced by tight, citrus acidity. This is Laroche's largest production wine, a classic, fresh and just-steely Chablis. Start drinking in 2014.",Saint Martin,,88,Burgundy,Chablis,,Domaine Laroche 2011 Saint Martin  (Chablis),https://www.winemag.com/buying-guide/domaine-laroche-2011-saint-martin-chablis-186796/,Chardonnay,2011,Domaine Laroche
13,Red,France,"This is a wine with austerity and a dry, firm structure. It does have fruit to give weight to its tannins and texture. With spice as well as flavors of wood aging, it's likely to age well. Drink from 2017.",,75,88,Bordeaux,Haut-Médoc,,Château du Moulin 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-moulin-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château du Moulin
13,Red,France,"This is a perfumed wine, almost overwhelming in its intensity. The palate is equally aromatic, rich in texture and very juicy. The wine, with its red berry fruits and tight acidity, is still young, waiting to show its ripeness and soft tannins. Drink from 2015.",Les Vieilles Vignes,45,88,Burgundy,Volnay,,Domaine Vincent Girardin 2011 Les Vieilles Vignes  (Volnay),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-les-vieilles-vignes-pinot-noir-volnay/,Pinot Noir,2011,Domaine Vincent Girardin
13,Red,France,"Very firm tannins dominate this potentially ripe, juicy wine. So while it is structured with some bitter chocolate flavors from extraction, it also has red berry fruits and fresh acidity at the end. It will mature quickly, so drink from 2016.",Cuvée Prestige,12,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Tour Saint-Germain 2011 Cuvée Prestige  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-tour-saint-germain-2011-cuvee-prestige-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Tour Saint-Germain
13.5,Red,France,"Smooth and rich, this is already a delicious wine. It has soft tannins, a touch of wood aging and swathes of ripe black plum fruits. Gently structured, with some smokiness, it's going to age relatively quickly, so drink from 2016.",,33,88,Bordeaux,Médoc,,Château Rollan de By 2011  Médoc,https://www.winemag.com/buying-guide/chateau-rollan-by-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Rollan de By
14,White,Italy,"White flower blossoms, green apple, lemon zest and mineral aromas take center stage. The juicy palate offers Granny Smith and creamy white peach brightened by crisp acidity.",Aristos,18,88,,Alto Adige Valle Isarco,,Cantina Valle Isarco 2012 Aristos Pinot Grigio (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/cantina-valle-isarco-2012-aristos-pinot-grigio-gris-grigio-alto-adige-valle-isarco/,Pinot Grigio,2012,Cantina Valle Isarco
13,White,Italy,"This medium-bodied wine has attractive aromas of yellow peach, pear and tropical fruit. The concentrated palate offers ripe pear, golden apple, papaya and pineapple with a note of bitter almond on the finish.",Cento Filari,28,88,Lombardy,Lugana,,Cesari 2012 Cento Filari  (Lugana),https://www.winemag.com/buying-guide/cesari-2012-cento-filari-white-lugana/,White Blend,2012,Cesari
12,Sparkling,France,"A soft, ripe apple-flavored Champagne, it is fresh and crisp. With its gentle mousse and fruitiness, it is ready to drink as a youthful wine, and not likely to benefit from bottle age.",Cuvée Réserve Brut,39,88,Champagne,Champagne,,Bouché Père et Fils NV Cuvée Réserve Brut  (Champagne),https://www.winemag.com/buying-guide/bouche-pere-fils-nv-cuvee-reserve-brut-sparkling-champagne/,Champagne Blend,,Bouché Père et Fils
12.5,White,Portugal,"This creamy, polished wine has light flavors of wood aging that bring out the lemon and pear fruits. It's smooth, rounded and rich wine, with an attractive touch of freshness at the end. Drink from the end of 2014.",Padre Pedro Reserva,10,88,Tejo,,,Casa Cadaval 2012 Padre Pedro Reserva White (Tejo),https://www.winemag.com/buying-guide/casa-cadaval-2012-padre-pedro-reserva-white-tejo/,Portuguese White,2012,Casa Cadaval
13.5,Red,Portugal,"Sixty-year-old vines give concentration to this rich, dense wine. The wood aging adds spice and smokiness that don't detract from the ripe berry fruits, black currants and solid tannins. Drink from 2016.",Vinhas Velhas,21,88,Tejo,,,Casa Cadaval 2010 Vinhas Velhas Red (Tejo),https://www.winemag.com/buying-guide/casa-cadaval-2010-vinhas-velhas-red-tejo/,Portuguese Red,2010,Casa Cadaval
12,White,Germany,"Tart lemon and lime notes are laced with wax and lanolin on this dry, slightly austere Riesling. Boldly textured, the palate is marked by fresh apple and pear flavors that are lifted by searing citrus acidity. It's steely, stark finish begs for pairing with creamy cheeses or pastas.",Rüdesheimer Kabinett Feinherb,16,88,Rheingau,,,Carl Ehrhard 2012 Rüdesheimer Kabinett Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2012-rudesheimer-kabinett-feinherb-riesling-rheingau/,Riesling,2012,Carl Ehrhard
14.5,Red,Chile,"Prickly aromas of herbal fruits, tar and hard spices turn more jammy and wayward with airing. This feels on the heavy and chunky side, while flavors of green herbs, olive, buttery oak and mossy black fruits finish with a high percentage of body fat versus lean muscle.",Chaski,40,89,Maipo Valley,,,Viña Pérez Cruz 2010 Chaski Petit Verdot (Maipo Valley),https://www.winemag.com/buying-guide/vina-perez-cruz-2010-chaski-petit-verdot-maipo-valley/,Petit Verdot,2010,Viña Pérez Cruz
14.1,Red,US,"For a (relatively) mass production Oregon Pinot, this offers excellent flavors and comparatively good value. A seductive nose leads into a plush palate mixing berries, cola, clean earth and rock. It's textural and balanced, with enough complexity to keep you coming back to the glass.",,32,89,Oregon,Willamette Valley,Willamette Valley,The Four Graces 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/four-graces-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,The Four Graces
12,Sparkling,France,"One of the most familiar brands of Champagne, this is a soft, finely blended wine. With its fresh fruits, touch of toast and a crisp aftertaste, it is dominated by Chardonnay, in the Taittinger style. A steely edge creeps in at the end, leaving a wine that is bright and ready to drink.",Brut Réserve,60,89,Champagne,Champagne,,Taittinger NV Brut Réserve  (Champagne),https://www.winemag.com/buying-guide/taittinger-nv-brut-reserve-sparkling-champagne/,Champagne Blend,,Taittinger
13.6,White,US,"Subtle and crisp in minerality, this Pinot Blanc has a rich texture and a taste of apple and pear with a savory, herbal element throughout. It would serve nicely as an alternative to Chardonnay, especially on the dinner table.",Small Lot,25,89,California,Central Coast,Arroyo Seco,Wente 2012 Small Lot Pinot Blanc (Arroyo Seco),https://www.winemag.com/buying-guide/wente-2012-small-lot-pinot-blanc-central-coast-arroyo-seco/,Pinot Blanc,2012,Wente
13,White,Italy,"Made from the native Turbiana grape, this attractive wine opens with aromas of beeswax, white spring flowers, green apples and a hint of honey. The fresh, juicy palate offers ripe pear, white peach and citrus alongside fresh acidity that gives a clean finish.",,19,89,Lombardy,Lugana,,Olivini 2012  Lugana,https://www.winemag.com/buying-guide/olivini-2012-italian-white-turbiana-lugana/,Turbiana,2012,Olivini
12.5,White,Italy,"It conveys aromas of tropical fruit, apple and lemon zest, all of which carry over to the bright palate along with almond and a ginger note. Steely mineral signals the finish.",,15,89,Veneto,Soave Classico,,Monte Tondo 2012  Soave Classico,https://www.winemag.com/buying-guide/monte-tondo-2012-italian-white-garganega-soave-classico/,Garganega,2012,Monte Tondo
14.5,Red,Italy,"This blend of 70% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot and 5% Cabernet Franc starts with aromas of black fruit, earth, cedar wood and exotic spices. The densely concentrated, one-dimensional palate delivers fleshy black cherry accented with black pepper and licorice alongside round tannins. It's already accessible so enjoy soon.",,35,89,Tuscany,Bolgheri,,Donna Olimpia 1898 2011  Bolgheri,https://www.winemag.com/buying-guide/donna-olimpia-1898-2011-red-bolgheri/,Red Blend,1898,Donna Olimpia 1898
12.5,White,Italy,"This opens with intense floral aromas that recall white roses, lemon zest and apricot. The linear, vibrant palate offers pink grapefruit, white peach and a flint note alongside crisp acidity that leaves a refreshing finish. Oliver McCrum, T. Edward Wines.",Rifall,21,89,,Alto Adige,,Erste Neue 2012 Rifall Riesling (Alto Adige),https://www.winemag.com/buying-guide/erste-neue-2012-rifall-riesling-alto-adige/,Riesling,2012,Erste Neue
14,Red,Chile,"Brick dust, tomato paste, oregano and basil aromas control the nose on this Cabernet Sauvignon-led blend. The palate is narrow in feel, while flavors of roasted berry, vanilla, mocha and burnt caramel finish creamy and warm, with good texture and modest complexity.",Finis Terrae,28,89,Maipo Valley,,,Cousiño-Macul 2009 Finis Terrae Red (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2009-finis-terrae-red-maipo-valley/,Red Blend,2009,Cousiño-Macul
13.5,Red,France,"A big, ripe, still very young wine with black fruits that are right up front. It's jammy and juicy, with almost as much fruit as tannin. There is some aging potential, with the underlying dryness of the structure, but the wine is mostly about ripe fruitiness. Drink from 2017.",Grand Vin,35,89,Southwest France,Cahors,,Château de Chambert 2011 Grand Vin Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-chambert-2011-grand-vin-malbec-cahors/,Malbec,2011,Château de Chambert
14,Red,France,"Boyd Cantenac's second wine is a soft and plump. It has ripe tannins and a generous texture, along with a gentle structure and good depth of flavor. The black fruits are already well integrated with the tannins to give a rich and juicy wine. Drink from 2016.",Jacques Boyd,,89,Bordeaux,Margaux,,Château Boyd-Cantenac 2009 Jacques Boyd  (Margaux),https://www.winemag.com/buying-guide/chateau-boyd-cantenac-2009-jacques-red-margaux/,Bordeaux-style Red Blend,2009,Château Boyd-Cantenac
13.5,Red,France,"Richly endowed with ripe Merlot, this spicy, smoky, full-bodied wine is already developing. It is smooth, concentrated and deliciously juicy. Spice and firm tannins are well in the background, leaving room for acidity and black fruits. Drink from 2017.",,20,89,Bordeaux,Puisseguin Saint-Émilion,,Château Haut-Bernat 2011  Puisseguin Saint-Émilion,https://www.winemag.com/buying-guide/chateau-haut-bernat-2011-red-puisseguin-saint-emilion/,Bordeaux-style Red Blend,2011,Château Haut-Bernat
12,White,Portugal,"The Loureiro grape is the signature grape of the Lima valley where the Paçao Padreiro is situated. This wine brings out the lime and citrus character of the grape along with its riper orange and peach fruit. It is rich, full and ready to drink.",Aphros Branco,,89,Vinho Verde,,,Casal Paço Padreiro 2011 Aphros Branco Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/casal-paco-padreiro-2011-aphros-branco-portuguese-white-loureiro-vinho-verde/,Loureiro,2011,Casal Paço Padreiro
14,Red,Italy,"Made entirely with Sangiovese, it has aromas of ripe black fruit, tilled earth, toasted oak sweet vanilla and a hint of leather. The rich palate offers toasted oak, black berries, espresso and coffee alongside dusty, drying tannins",Fabrizio Bianchi,50,89,Tuscany,Rosso di Toscana,,Castello di Monsanto 2006 Fabrizio Bianchi Sangiovese (Rosso di Toscana),https://www.winemag.com/buying-guide/castello-monsanto-2006-fabrizio-bianchi-sangiovese-rosso-toscana/,Sangiovese,2006,Castello di Monsanto
13.5,White,Italy,"Here's a classic Sauvignon with intense varietal aromas of tomato vine, freshly cut grass and green melon. The linear palate delivers juicy cantaloupe and flint balanced by crisp acidity. It finishes on a note of roasted almond.",Raif,20,89,,Vigneti delle Dolomiti,,Castelfeder 2012 Raif Sauvignon (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/castelfeder-2012-raif-sauvignon-blanc-sauvignon-vigneti-delle-dolomiti/,Sauvignon,2012,Castelfeder
14,Red,France,"This is a warm and ripe Merlot-dominated wine. The chateau's position on the hill of Fronsac gives the wine structure and a mineral texture that does promise aging. With blackberry fruitiness developing well, drink from 2016.",,15,89,Bordeaux,Fronsac,,Château Tessendey 2010  Fronsac,https://www.winemag.com/buying-guide/chateau-tessendey-2010-red-fronsac/,Bordeaux-style Red Blend,2010,Château Tessendey
14.1,White,US,"Despite the plural on the “vineyards” designation, the source of this Chardonnay is one vineyard. It's dry, crisp and minerally, with tantalizing lemon, lime, mango and apricot flavors, finished with a French oak toastiness.",Jos. Belli Vineyards,45,89,California,Sonoma,Russian River Valley,Amapola Creek 2011 Jos. Belli Vineyards Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/amapola-creek-2011-jos-belli-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Amapola Creek
12.8,Red,US,"Here is a gentle, evocative Pinot Noir, with a pretty, almost delicate mix of flavors. Raspberry, black cherry, dried leaves and black olive swirl together, with a lick of chocolate in the finish.",Shea Vineyard,52,89,Oregon,Willamette Valley,Yamhill-Carlton,Bergström 2011 Shea Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/bergstrom-2011-shea-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2011,Bergström
14.7,Red,US,"The blackberry, black currant, cassis and licorice flavors on this wine are strong, ripe and complex, and a rich coating of oak brings toast and vanilla notes. But the wine, which is a blend based on Cabernet Franc and Merlot, is so tannic that it's hard to appreciate now. Give it until 2019 to come around.",The Rescue,80,89,California,Napa,Napa Valley,Juslyn Vineyards 2010 The Rescue Red (Napa Valley),https://www.winemag.com/buying-guide/juslyn-2010-rescue-red-napa-valley/,Bordeaux-style Red Blend,2010,Juslyn Vineyards
14.4,Red,US,"The 2012 vintage brings rich fruit flavors to this estate bottling, with a core of cherries and streaks of kale and espresso. The tannins are ripe and sufficient, though the herbal elements may soften a bit with further bottle age.",'S',50,89,Oregon,Willamette Valley,Chehalem Mountains,Lachini 2012 'S' Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/lachini-2012-s-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,Lachini
10.5,White,Germany,"Crushed mineral and waxy lanolin notes accent intense tangerine and quince flavors on this juicy off-dry Riesling. It's robust on the palate, yet elegant, with a rippling herbal flair.",,10,89,Mosel,,,Züm 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/zum-2012-riesling-mosel/,Riesling,2012,Züm
13.5,White,Italy,"It opens with aromas of beeswax, acacia flower and lightly toasted oak. The smooth, structured palate offers lemon drop, white peach, papaya and a subtle note of vanilla and spice.",Sergio Zenato Riserva,30,89,Lombardy,Lugana,,Zenato 2011 Sergio Zenato Riserva  (Lugana),https://www.winemag.com/buying-guide/zenato-2011-sergio-riserva-italian-white-turbiana-lugana/,Turbiana,2011,Zenato
13.5,White,Italy,"Structured but elegant, it discloses delicate aromas of Spanish broom and Granny Smith apple. The savory, creamy palate delivers juicy Bartlett pear, citrus, nectarine and melon brightened by crisp acidity.",,17,89,,Alto Adige,,Cantina Produttori San Michele Appiano 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Cantina Produttori San Michele Appiano
14,Red,France,"Dominated by Merlot at 90%, this is a smooth, rich and generous wine. It does have a tannic core, but that is surrounded by these velvet, ripe berry fruits and opulent texture. The wine is developing well and should be drunk from 2016.",La Chêneraie,55,89,Bordeaux,Fronsac,,Château Jeandeman 2009 La Chêneraie  (Fronsac),https://www.winemag.com/buying-guide/chateau-jeandeman-2009-cheneraie-red-fronsac/,Bordeaux-style Red Blend,2009,Château Jeandeman
13.5,Red,France,"This is a mineral, textured wine that has fine tannins and balanced ripe black fruits. It's dry, although with an undertow of richness, acidity and weight. It could age, so wait until 2017.",,19,89,Bordeaux,Graves,,Château Doms 2011  Graves,https://www.winemag.com/buying-guide/chateau-doms-2011-red-graves/,Bordeaux-style Red Blend,2011,Château Doms
13.5,White,Portugal,"Smooth, rich, wood-aged Chardonnay dominates this ripe, complex blend. Soft and rounded, it provides the yellow fruit flavors and toastiness. The Arinto in the blend supplies the freshness. Together, they make wine a for aging. Drink from 2016.",Reserva,14,89,Tejo,,,Quinta da Alorna 2013 Reserva White (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2013-reserva-white-tejo/,Portuguese White,2013,Quinta da Alorna
13.5,White,Germany,"Smoke and earth lend a savory tone to fresh apple and lemon aromas on this dry, intensely concentrated Riesling. It's bold and weighty on the palate, but energized by a strike of lemon-lime acidity and soft white peach tones that linger on the finish.",Johannisberg Wallhausen Trocken GG,68,89,Nahe,,,Prinz Salm 2011 Johannisberg Wallhausen Trocken GG Riesling (Nahe),https://www.winemag.com/buying-guide/prinz-salm-2011-johannisberg-wallhausen-trocken-gg-riesling-nahe/,Riesling,2011,Prinz Salm
12.5,White,Italy,"This savory wine opens with concentrated aromas of exotic fruit and green apples. The bright, juicy palate offers yellow peach, lemon zest and cantaloupe as well as crisp acidity. It closes on a note of bitter almond.",Terecrea,18,89,Lombardy,Lugana,,Pilandro 2013 Terecrea  (Lugana),https://www.winemag.com/buying-guide/pilandro-2013-terecrea-italian-white-turbiana-lugana/,Turbiana,2013,Pilandro
14.5,White,Italy,"It discloses a refined version of the variety's classic aromas of white roses, lychee and grapefruit, which all carry over to the palate. The juicy fruit is accented with light notes of black pepper, candied ginger and clove that add depth.",Lyra,27,89,,Alto Adige,,Nals Margreid 2012 Lyra Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/nals-margreid-2012-lyra-gewurztraminer-alto-adige/,Gewürztraminer,2012,Nals Margreid
14.5,Red,US,"The acidity is strong and the cherry, herb tea and white pepper flavors are elegant. It grows on you as you sip, showing more and more complexity. It's a fine wine for drinking now with Pinot-friendly fare, such as roast lamb or a wild mushroom risotto with grated cheese.",,30,89,California,Sonoma,Russian River Valley,Balverne 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/balverne-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Balverne
10.8,White,US,"A modest 22g/L residual sugar and a pH down below 3 keeps this tasting fairly dry. Apples and satsuma oranges are the key fruit flavors, with a whiff of jasmine carrying into the palate as well. The finish has grip and balance.",Nicholas Estate,22,89,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2012 Nicholas Estate Riesling (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2012-nicholas-estate-riesling-willamette-valley-chehalem-mountains/,Riesling,2012,Anam Cara
13,White,Italy,"This fresh and fruity wine opens with aromas of lychee, white fragrant flowers, exotic fruit and beeswax. The fresh palate offers pineapple, white peach, melon, lemon peel and Alpine herbs.",Eichberg,28,89,,Alto Adige Valle Isarco,,Klaus Lentsch 2012 Eichberg Veltliner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/klaus-lentsch-2012-eichberg-gruner-veltliner-veltliner-alto-adige-valle-isarco/,Veltliner,2012,Klaus Lentsch
14.9,Red,US,"The vineyard is on Westside Road, in the warmer part of the valley. The wine is gentle, balanced and immediately likeable for its array of raspberries, cherries and cola. Heat from alcohol makes it a little ungainly, and may limit ageability. Drink through 2019.",Mercedes Riverblock,58,89,California,Sonoma,Russian River Valley,Gracianna 2012 Mercedes Riverblock Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gracianna-2012-mercedes-riverblock-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Gracianna
13.5,Red,Germany,"This balances tart red berry and cherry flavors against a backdrop of warm vanilla and spice tones. It's refreshingly crisp on the palate and finishes long, with a spray of green herbs and fine, lingering tannins. Well balanced and elegant in style.",Sommerhalde R GG Erste Lage,110,89,Baden,,,Huber 2010 Sommerhalde R GG Erste Lage Spätburgunder (Baden),https://www.winemag.com/buying-guide/huber-2010-sommerhalde-r-gg-erste-lage-pinot-noir-spatburgunder-baden/,Spätburgunder,2010,Huber
14,Red,Portugal,"This is a well-balanced blend of Aragonez, Trincadeira and Syrah. With its straight line in black fruits, dark tannins and lively acidity, it shows a fine structure and a good future. Touches of leather, chocolate and the wood aging all add interest. Drink from 2017.",Pimenta Preta,12,89,Alentejano,,,Herdade de São Miguel 2012 Pimenta Preta Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2012-pimenta-preta-red-alentejano/,Portuguese Red,2012,Herdade de São Miguel
13,White,US,"Young and snappy with crisp green apple fruit flavors, this racy and nicely textured Pinot Gris shows excellent balance, concentration and length. Delicious now and should improve through 2017.",,16,89,Oregon,Willamette Valley,Willamette Valley,Sweet Cheeks 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/sweet-cheeks-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Sweet Cheeks
14.7,White,US,"The winery's Chards always show the attractive opulence of their warm origin. While this wine is from the difficult 2011 vintage, the wine still manages to wrest plenty of tropical fruit and peach fruit flavors. Oak provides the buttered toast and vanilla, while the acidity is mouthwatering. Drink up.",,42,89,California,Sonoma,Alexander Valley,Robert Young 2011 Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/robert-young-2011-chardonnay-sonoma-alexander-valley/,Chardonnay,2011,Robert Young
13,White,Portugal,"With aromas of wood aging, this is a tropical fruit and spice flavored wine. It displays a strong sense of texture and freshness. It is already showing richness as well as a good sense of style. Drink from 2015.",Guadalupe Selection Branco,21,89,Alentejano,,,Quinta do Quetzal 2012 Guadalupe Selection Branco Antão Vaz (Alentejano),https://www.winemag.com/buying-guide/quinta-quetzal-2012-guadalupe-selection-branco-portuguese-white-antao-vaz-alentejano/,Antão Vaz,2012,Quinta do Quetzal
12.5,Red,Chile,"This wine exemplifies small-batch production: 300 cases from the southerly Malleco region. Aromas of earth and tea blend with spice, herbal plum and baked raspberry notes. This feels tight, juicy and stretched out. Flavors of raspberry, red plum and spice finish dry and oaky, with a final blast of acidity. Drink now.",Sol de Sol,35,89,Malleco,,,Viña Aquitania 2010 Sol de Sol Pinot Noir (Malleco),https://www.winemag.com/buying-guide/vina-aquitania-2010-sol-sol-pinot-noir-malleco/,Pinot Noir,2010,Viña Aquitania
15.2,White,US,"Ed Sbragia brings his penchant for huge wines to Chardonnay. This '10 is strong and intense in tropical fruits, peaches, buttered toast and vanilla, and while it's balanced and flashy, it will dominate almost any food you pair it with.",Gamble Ranch Vineyard,40,89,California,Napa,Napa Valley,Sbragia 2010 Gamble Ranch Vineyard Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/sbragia-2010-gamble-ranch-vineyard-chardonnay-napa-valley/,Chardonnay,2010,Sbragia
13.5,White,Italy,"From grapes grown in the high altitude Castel Ringberg vineyard, Elena Walch delivers a vibrant, balanced wine that shows structure and finesse. It's loaded with sensations of Granny Smith apple, lemon zest, banana peel and an underlying mineral note that carries to the crisp finish.",Castel Ringberg,22,89,,Alto Adige,,Elena Walch 2012 Castel Ringberg Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2012-castel-ringberg-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Elena Walch
13.5,White,Portugal,"A strongly wood-aged wine, it is packed with toast and vanilla, but has a hard time remembering the fruit. At the moment, the wine has weight, the lightest hints of ripe tropical flavors and acidity. It needs more aging to broaden out and allow the fruit to sing. Drink from 2016.",Casa de Santar Condessa de Santar,,89,Dão,,,Dão Sul 2011 Casa de Santar Condessa de Santar White (Dão),https://www.winemag.com/buying-guide/dao-sul-2011-casa-santar-condessa-santar-white-dao/,Portuguese White,2011,Dão Sul
13.8,Red,US,"This is a big, tough, tight and somewhat puzzling Pinot Noir. It's bone dry, moderate in alcohol and tart in acidity, with sour red cherry, cranberry, Dr. Pepper cola and new French oak flavors. It's hard and rude right now, although its inherent elegance shines through. The question is ageability. Give it until 2018 and see what it's doing.",Chileno Valley Vineyard,44,89,California,North Coast,Marin County,Couloir 2012 Chileno Valley Vineyard Pinot Noir (Marin County),https://www.winemag.com/buying-guide/couloir-2012-chileno-valley-vineyard-pinot-noir-north-coast-marin-county/,Pinot Noir,2012,Couloir
15.3,Red,US,"Big, hard tannins and high alcohol mark this Zinfandel. Bone dry, it's stuffed with blackberry jam, sage and black pepper flavors that finish spicy and long. It's an excellent example of the Maple Vineyard terroir, and calls for pairing with rich barbecue and fatty fare.",Maple Vineyard,42,89,California,Sonoma,Dry Creek Valley,Dutcher Crossing 2012 Maple Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dutcher-crossing-2012-maple-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2012,Dutcher Crossing
12.5,Red,France,There is as much fruit as structure in this wine. Ripe red fruits are supported by solid tannins while pushing out fragrant acidity. It has structure while also allowing room for final fruitiness.,Vieilles Vignes,100,89,Burgundy,Nuits-St.-Georges,,Domaine de Bellene 2011 Vieilles Vignes  (Nuits-St.-Georges),https://www.winemag.com/buying-guide/domaine-bellene-2011-vieilles-vignes-pinot-noir-nuits-st-georges/,Pinot Noir,2011,Domaine de Bellene
8,White,Germany,"Smoky, herbal aromas add complexity to pretty floral notes on this elegantly composed semisweet Riesling. The palate is rich with peach and nectarine flavors, along with a shock of citrus acidity, but maintains a subtle line of smoky, dusty earthiness through the finish.",Brauneberger Kabinett,32,89,Mosel,,,Fritz Haag 2012 Brauneberger Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-kabinett-riesling-mosel/,Riesling,2012,Fritz Haag
12.5,White,Germany,"A delicate dusting mineral accents notes of pressed apples, wildflowers and peach on this dry but intensely fruity Riesling. Tart tangerine and pineapple flavors add a vivacious tartness that lingers long on the finish.",Vom Binger Bergrücken Ortswein Trocken,40,89,Rheinhessen,,,Prinz Salm 2012 Vom Binger Bergrücken Ortswein Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/prinz-salm-2012-vom-binger-bergrucken-ortswein-trocken-riesling-rheinhessen/,Riesling,2012,Prinz Salm
15.5,Dessert,Italy,"Made from the Turbiana grape, this dessert wine conveys aromas of apricot, mineral, toasted breadcrumbs and vanilla. The rich palate delivers ripe but restrained yellow peach, honey, roasted almond, and candied ginger alongside fresh acidity that gives this a clean finish.",Vendemmia Tardiva,31,89,Lombardy,Lugana,,Perla del Garda 2011 Vendemmia Tardiva  (Lugana),https://www.winemag.com/buying-guide/perla-garda-2011-vendemmia-tardiva-italian-white-turbiana-lugana/,Turbiana,2011,Perla del Garda
14,Red,Italy,"This savory blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Petit Verdot has aromas of red currants, toast, cedar and baking spices. The juicy palate delivers ripe red cherries, clove and white pepper alongside firm but elegant tannins. Hold another year or two to fully develop. Drink 2015–2020.",Perceptum,30,89,Tuscany,Toscana,,Tenuta Santo Pietro 2010 Perceptum Red (Toscana),https://www.winemag.com/buying-guide/tenuta-santo-pietro-2010-perceptum-red-toscana/,Red Blend,2010,Tenuta Santo Pietro
13.5,White,Italy,"This elegant wine opens with fragrances of white flowers and green apple. The silky palate offers ripe pear, Golden Delicious apple and mineral alongside crisp acidity that leaves a clean, bright finish.",Plötzner,18,89,,Alto Adige,,St. Pauls 2013 Plötzner Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/st-pauls-2013-plotzner-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2013,St. Pauls
14,White,Italy,"It shows the classic aromas of Alto Adige Sauvignon including crushed tomato vine, just-mowed grass and exotic fruit. The crisp, juicy palate offers cantaloupe, green melon, yellow peach, a hint of spice and mineral, with fresh acidity.",Gfill,18,89,,Alto Adige,,St. Pauls 2013 Gfill Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/st-pauls-2013-gfill-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2013,St. Pauls
11,Sparkling,US,"A lovely bubbly, with Chardonnay flavors of limes, peaches and oranges. Muscat Canelli adds to the orange theme. The finish is more honeyed than most California bubblies, but crisp acidity makes it balanced. What a great wine with coconut shrimp.",Blanc de Blancs,20,89,California,California Other,California,Rock Wall 2013 Blanc de Blancs Sparkling (California),https://www.winemag.com/buying-guide/rock-wall-2013-blanc-blancs-sparkling-other/,Sparkling Blend,2013,Rock Wall
13,White,Italy,"This golden-colored wine starts with delicate aromas that recall mineral, beeswax, golden apples and a whiff of acacia. The silky, elegant palate offers subtle sensations of dried apricot, pineapple and a hint of bitter almond alongside fresh acidity.",Campo Serà,11,89,Lombardy,Lugana Superiore,,Fraccaroli 2011 Campo Serà  (Lugana Superiore),https://www.winemag.com/buying-guide/fraccaroli-2011-campo-sera-italian-white-turbiana-lugana-superiore/,Turbiana,2011,Fraccaroli
12.5,White,Italy,"It opens with a floral fragrance of Spanish broom, jasmine and chamomile. The juicy palate delivers citrus, pineapple and almond alongside crisp acidity that lends a clean, refreshing close.",Fontego,10,89,Veneto,Soave,,La Cappuccina 2012 Fontego  (Soave),https://www.winemag.com/buying-guide/cappuccina-2012-fontego-white-soave/,White Blend,2012,La Cappuccina
10.5,White,Germany,"Smoke and crushed mineral notes, along with a lean, herbal tone, make this off-dry Riesling especially elegant and savory in style. Lime zest and lemon flavors fill the mouth with vital energy. It finishes moderately long, on a juicy tangerine note.",Essence,13,89,Mosel,,,S.A. Prüm 2012 Essence Riesling (Mosel),https://www.winemag.com/buying-guide/sa-prum-2012-essence-riesling-mosel/,Riesling,2012,S.A. Prüm
13.8,Red,US,"Restrained and tannic, this Zin needs time to resolve and mellow its fine layers of blackberry and tar. Complex and structured, from 95-year-old vines, it should do that with aplomb, the wine more savory than sweet, a refreshing alternative to super-sized Zins.",Scherrer Vineyards,27,89,California,Sonoma,Sonoma County,Greenwood Ridge 2012 Scherrer Vineyards Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/greenwood-ridge-2012-scherrer-zinfandel-sonoma-county/,Zinfandel,2012,Greenwood Ridge
14.5,Red,US,"Chewy tannins make this Pinot Noir feel hard in the mouth. On the plus side is a dense core of raspberries and cherries, as well as a rich appliqué of smoky oak. Try aging it until 2017 to let it mellow.",Lester Family Vineyard,44,89,California,Central Coast,Santa Cruz Mountains,Cinnabar 2012 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/cinnabar-2012-lester-family-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Cinnabar
13,Red,France,"This is a perfumed, aromatic wine with great acidity and fresh black fruits. The wine is already softening with a good fruity character, fresh and bright at the end.",,35,89,Bordeaux,Saint-Émilion,,Château Teyssier 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-teyssier-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Teyssier
13,White,France,"Recognized for its good value, Saint-Romain is particularly strong on white wines. This wine, from old vines, shows some concentration and rich fruits that are balanced by toast flavors. It is a ripe wine with a strongly refreshing feel at the end.",Vieilles Vignes,50,89,Burgundy,Saint-Romain,,Domaine de Bellene 2011 Vieilles Vignes  (Saint-Romain),https://www.winemag.com/buying-guide/domaine-bellene-2011-vieilles-vignes-chardonnay-saint-romain/,Chardonnay,2011,Domaine de Bellene
13.5,White,France,"This is a ripe wine, full of apple and apricot fruit with a strong citrus line. A touch of minerality adds tangy texture and gives this rich wine plenty of life and freshness. Drink from 2015.",Les Vieilles Vignes,31,89,Burgundy,Pouilly-Fuissé,,Domaine Vincent Girardin 2011 Les Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-les-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2011,Domaine Vincent Girardin
14.6,Red,US,"Good for Burgess for holding this Syrah back for a little while. It's beginning to soften, just barely. The tannins are still strong, but you can taste those bright blackberries and cherries starting to show meaty hints of wild grilled portobello mushrooms. It will drink well in late 2014 with hearty roasts and stews.",,30,89,California,Napa,Napa Valley,Burgess 2010 Syrah (Napa Valley),https://www.winemag.com/buying-guide/burgess-2010-shiraz-syrah-syrah-napa-valley/,Syrah,2010,Burgess
11.5,White,Germany,"Hints of crushed mineral and struck steel lend a honed, linear feel to this dry, medium-bodied Riesling. It's a bit austere in style, but elegantly composed, with intense apple and pear flavors as well as a streak of lemon-lime on the finish.",Erbach Ortslage Kabinett Trocken,31,89,Rheingau,,,Baron Knyphausen 2012 Erbach Ortslage Kabinett Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2012-erbach-ortslage-kabinett-trocken-riesling-rheingau/,Riesling,2012,Baron Knyphausen
13,White,France,"A fine, smooth, wood-aged wine that already shows good balance between creamy toast and fresh, citrus and white fruits. It is cut-through with youthful acidity and a crisp structure, promising aging. Drink from 2016.",Le Gresigny Premier Cru,,89,Burgundy,Rully,,Chartron et Trébuchet 2012 Le Gresigny Premier Cru  (Rully),https://www.winemag.com/buying-guide/chartron-trebuchet-2012-le-gresigny-premier-cru-chardonnay-rully/,Chardonnay,2012,Chartron et Trébuchet
8.5,White,Germany,"Dusty mineral and dried herb notes lend a savory tone to this elegant semisweet Riesling. The palate is intensely fruity, with ripe nectarine and tangerine flavors. It finishes moderately long, with a wet-stone minerality.",Ayler  Kupp Spätlese,29,89,Mosel,,,Bischöfliche Weingüter Trier 2012 Ayler  Kupp Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/bischofliche-weinguter-trier-2012-ayler-kupp-spatlese-riesling-mosel/,Riesling,2012,Bischöfliche Weingüter Trier
13.5,Red,France,"With attractive mint aromas, this polished wine balances structure and fruit. New wood shows through but it doesn't dominate the black fruits that give weight and ripeness. It shows the typical juiciness of the vintage. Drink from 2017.",,20,89,Bordeaux,Castillon Côtes de Bordeaux,,Château Moya 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-moya-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Moya
14.5,Red,France,"Big, ripe and fruity, this wine balances its rich fruits with firm tannins. A dry core gives shape to the blackberry fruit flavors, offering aging potential. Drink from 2016.",Héritage,,89,Bordeaux,Bordeaux Supérieur,,Château Lamothe-Vincent 2011 Héritage  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2011-heritage-red-superieur/,Bordeaux-style Red Blend,2011,Château Lamothe-Vincent
14.1,Red,US,"Dark and brooding in savory mushroom yumminess, Paul Hobbs' more affordable Pinot Noir offers dark cherry and spice in good proportion. Concentrated, lush and perfumed it'll accompany a range of foods enjoyably.",,35,89,California,Mendocino County,Anderson Valley,Crossbarn by Paul Hobbs 2012 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/crossbarn-by-paul-hobbs-2012-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2012,Crossbarn by Paul Hobbs
13.5,White,Italy,"Aromas of freshly cut flowers, green apple, lime and white peach leap from the glass. The creamy texture is brightened by lively acidity. It's simple but well executed.",,15,89,,Alto Adige,,Cantina Produttori Cortaccia 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-cortaccia-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Cantina Produttori Cortaccia
14,White,Italy,"A well-balanced Pinot Bianco, it has subdued aromas of apples and freshly cut flowers. The palate delvers creamy white peach and Golden Delicious apple alongside crisp acidity. Pair this with fried calamari or pasta topped with clams and mussels.",Hofstatt,16,89,,Alto Adige,,Cantina Produttori Cortaccia 2012 Hofstatt Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-cortaccia-2012-hofstatt-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Cantina Produttori Cortaccia
13,Red,France,"Close to Gaillac, this vineyard has a Mediterranean feel to it, making it good for Syrah. The wine is rich, softly textured, aromatic and smooth. Wood aging gives a rich texture that partners the full black fruits. It will age relatively quickly, so drink from 2016.",Mas des Merveilles,40,89,Southwest France,Côtes du Lot,,Château Lagrézette 2012 Mas des Merveilles Syrah (Côtes du Lot),https://www.winemag.com/buying-guide/chateau-lagrezette-2012-mas-merveilles-shiraz-syrah-syrah-cotes-lot/,Syrah,2012,Château Lagrézette
,Red,US,"Raspberry jam, orange peel and sweet oak flavors mark this Pinot Noir. It's very dry, acidic and tannic, not showing much of interest now, but the complexity suggests limited ageability. Try after 2017.",de Villiers Vineyard,45,89,California,Central Coast,Mt. Harlan,Calera 2011 de Villiers Vineyard Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2011-villiers-vineyard-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2011,Calera
13,White,US,"There was no oak used on this stainless steel-fermented Sauvignon Blanc, but it does contain a splash of Viognier. It's dry, crisp in acidity and savory in lime, orange, kumquat and vanilla flavors that finish long and clean. It will pair with everything from bruschetta with olive tapenade to fried chicken, Chinese food and sushi. Easy to find, with 190,000 cases produced.",,13,89,California,California Other,California,Geyser Peak 2013 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/geyser-peak-2013-sauvignon-blanc-other/,Sauvignon Blanc,2013,Geyser Peak
14,Red,Italy,"A blend of Cabernet Sauvignon, Merlot and Syrah, it conveys aromas of red and black currants, black pepper and cedar. The straightforward palate delivers juicy blackberry accented with notes of white pepper, mocha and graphite alongside round tannins. It's ready so enjoy soon.",Il Bruciato,32,89,Tuscany,Bolgheri,,Guado al Tasso 2012 Il Bruciato  (Bolgheri),https://www.winemag.com/buying-guide/guado-al-tasso-2012-il-bruciato-red-bolgheri/,Red Blend,2012,Guado al Tasso
13.8,Red,US,"Another fine example of Bechthold's dry-farmed, old, gnarled-vine beauty in a glass, this wine is light in color and high-toned in cherry and rhubarb fruit. Buoyed by acidity, the finish offers just a light seasoning of pepper.",Bechthold Vineyard,24,89,California,Central Valley,Lodi,Estate Crush 2012 Bechthold Vineyard Cinsault (Lodi),https://www.winemag.com/buying-guide/estate-crush-2012-bechthold-vineyard-other-red-cinsault-central-valley-lodi/,Cinsault,2012,Estate Crush
13.5,White,Italy,"This structured wine opens with aromas of green apple, pear, clove and a hint of nutmeg that all carry over to the palate along with a mineral note. The creamy texture has nice weight and is brightened by vibrant acidity. Oliver McCrum, T. Edward Wines.",,18,89,,Alto Adige,,Erste Neue 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/erste-neue-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Erste Neue
13.5,Red,Germany,"Ripe bramble notes accent pristine raspberry and cherry notes in this bright, remarkably juicy Spätburgunder. It's zippy and fresh on the palate, with a spray of cranberry flavor that wraps up nicely in a coat of velvet tannins on the finish.",Malterdinger Bienenberg R GG Erste Lage,110,89,Baden,,,Huber 2010 Malterdinger Bienenberg R GG Erste Lage Spätburgunder (Baden),https://www.winemag.com/buying-guide/huber-2010-malterdinger-bienenberg-r-gg-erste-lage-pinot-noir-spatburgunder-baden/,Spätburgunder,2010,Huber
13.5,Red,Portugal,"Although this wine is rich and laden with wood-aging flavors, it certainly does not need such a heavy bottle. Spice, tobacco, new wood and red fruits are well combined in a wine that ripe and ready to drink.",Vale de Mata Reserva,,89,Lisboa,,,Herdade do Rocim 2010 Vale de Mata Reserva Red (Lisboa),https://www.winemag.com/buying-guide/herdade-rocim-2010-vale-mata-reserva-red-lisboa/,Portuguese Red,2010,Herdade do Rocim
12.5,White,Italy,"A supple, medium-bodied white, it conveys aromas of stone fruit, pine apple and banana. The juicy, round palate offers sweet peach, green apple, zesty citrus and a mineral note alongside crisp acidity.",,19,89,Lombardy,Lugana,,Ottella 2013  Lugana,https://www.winemag.com/buying-guide/ottella-2013-italian-white-turbiana-lugana/,Turbiana,2013,Ottella
13.5,Red,France,"A structured wine, it has the weight and the firm tannins to give it aging potential. Black cherries, dark fruits and juicy acidity are paired with the drier tannic structure, amking for a smooth and rich wine. Drink from 2016.",Clos Blanc Premier Cru,62,89,Burgundy,Pommard,,Domaine A. Machard de Gramont 2011 Clos Blanc Premier Cru  (Pommard),https://www.winemag.com/buying-guide/domaine-a-machard-gramont-2011-clos-blanc-premier-cru-pinot-noir-pommard/,Pinot Noir,2011,Domaine A. Machard de Gramont
13,White,France,"With its honeyed aromas, this is a warm and rich wine. It has some ripe, buttery flavors alongside more fruity apples and pears. It is smoothly textured, feeling ripe and ready to drink by 2015.",Vieilles Vignes,,89,Burgundy,Pouilly-Fuissé,,Domaine Pascal et Mireille Renaud 2012 Vieilles Vignes  (Pouilly-Fuissé),https://www.winemag.com/buying-guide/domaine-pascal-mireille-renaud-2012-vieilles-vignes-chardonnay-pouilly-fuisse/,Chardonnay,2012,Domaine Pascal et Mireille Renaud
13,Red,France,"This is the third wine of classed growth Château Grand-Puy-Lacoste, a charming offspring of the more serious grand vin. It shows lively black fruits, touches of wood and balanced acidity. It's a wine to drink young and fruity, so open from 2016.",,,89,Bordeaux,Pauillac,,Domaine de Saint-Guirons 2010  Pauillac,https://www.winemag.com/buying-guide/domaine-saint-guirons-2010-red-pauillac/,Bordeaux-style Red Blend,2010,Domaine de Saint-Guirons
14.3,Red,US,"This Pinot's parts haven't found each other yet. There's big, ripe raspberry and cherry fruit, sweet, toasty oak, brisk acids and firm tannins, yet they form an unruly confederation. Stash this in the cellar until at least 2020.",Rosella's Vineyard,65,89,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Bernardus
12.8,Red,US,"This new offering is light and elegant, with tart fruit flavors of rhubarb and pomegranate. There's an herbal edge to the wine, all in proportion, with generous acidity that could reward a few more years in the bottle.",Le Pré du Col Vineyard,60,89,Oregon,Willamette Valley,Ribbon Ridge,Bergström 2011 Le Pré du Col Vineyard Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/bergstrom-2011-le-pre-col-vineyard-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Bergström
12,Sparkling,France,"There is no mistaking the purple chequered bottle of this wine. In its just off-dry character, it retains a light crispness, fresh apples and a soft, fruity feel. An attractive tang at the end makes it a good apéritif.",Nocturne Sec,82,89,Champagne,Champagne,,Taittinger NV Nocturne Sec  (Champagne),https://www.winemag.com/buying-guide/taittinger-nv-nocturne-sec-champagne-185814/,Champagne Blend,,Taittinger
13,Red,France,"Still young, it needs until late 2014 to bring out the ripe red berry fruit that will sustain the structure. The wine has weight, a juicy character and a real fruitiness at the end.",,25,89,Beaujolais,Saint-Amour,,Trenel Fils 2012  Saint-Amour,https://www.winemag.com/buying-guide/trenel-fils-2012-gamay-saint-amour/,Gamay,2012,Trenel Fils
13,Red,France,"This is a ripe and fruity wine, full of red cherries, soft tannins and juicy acidity. It fills the glass with fresh flavors, ripe fruits all ready to drink now.",L'Esprit de Marius Sangouard,22,89,Beaujolais,Juliénas,,Trenel Fils 2011 L'Esprit de Marius Sangouard  (Juliénas),https://www.winemag.com/buying-guide/trenel-fils-2011-lesprit-marius-sangouard-gamay-julienas/,Gamay,2011,Trenel Fils
14.1,Red,US,"In this 2012 reserve, the fruit is sourced entirely from the Black Family estate vineyard. It's got medium concentration with cherry fruit the focus, enhanced with flavors of cola and truffle. Still quite young, the wine feels slightly disjointed; a second bottle was similar. Give this one additional bottle age.",Dundee Hills Reserve,45,89,Oregon,Willamette Valley,Dundee Hills,The Four Graces 2012 Dundee Hills Reserve Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/four-graces-2012-dundee-hills-reserve-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,The Four Graces
13,Red,France,"A classic vinification in tank and barrel has produced a ripe, full-bodied wine. It has ripe cherry and dark plum fruits; layers of wood-aging flavors give a complete, dense and concentrated wine. It will age, drink until 2020.",Château de Bellevue Climat les Charmes,24,89,Beaujolais,Morgon,,Loron et Fils 2011 Château de Bellevue Climat les Charmes  (Morgon),https://www.winemag.com/buying-guide/loron-fils-2011-chateau-bellevue-climat-charmes-gamay-morgon/,Gamay,2011,Loron et Fils
14.2,Red,US,"This is rather dark in color and full-bodied for a Pinot Noir. In fact, you might mistake it for Grenache, with its full-throttle cherry, red currant and mocha flavors, not to mention the tannins. You can criticize it for being non-varietal, but it's delicious.",Kruse Vineyards,36,89,California,Central Coast,Central Coast,Jack Creek 2011 Kruse Vineyards Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/jack-creek-2011-kruse-pinot-noir-central-coast/,Pinot Noir,2011,Jack Creek
14,White,Italy,"This full-bodied white leads with delicate aromas of lychee, Spanish broom and golden apples. The juicy, round palate delivers pear, apple and hints of baking spice brightened by fresh acidity that gives a clean, persistent finish.",Vial,25,89,,Alto Adige,,Kellerei Kaltern Caldaro 2012 Vial Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-vial-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Kellerei Kaltern Caldaro
13.1,Rose,US,"This unoaked, 100% Grenache rosé is rich in orange, cherry, apricot and vanilla flavors. Crisp in acidity, it has a clean, vibrant mouthfeel. It's lovely to drink now with a wide variety of fare, from fried chicken to Thai food and tuna tartare.",Riviera,21,89,California,Central Coast,San Luis Obispo County,Margerum 2013 Riviera Rosé (San Luis Obispo County),https://www.winemag.com/buying-guide/margerum-2013-riviera-rose-central-coast-san-luis-obispo-county/,Rosé,2013,Margerum
13.5,White,Italy,"Aromas include white spring flowers, apples and flint with light notes of toasted oak and vanilla. The juicy palate offers Golden Delicous apples and pear alongside an energizing mineral purity and bright acidity.",Eichhorn,,89,,Alto Adige Terlano,,Manincor 2012 Eichhorn Pinot Bianco (Alto Adige Terlano),https://www.winemag.com/buying-guide/manincor-2012-eichhorn-pinot-blanc-bianco-alto-adige-terlano/,Pinot Bianco,2012,Manincor
14.2,Red,US,"With classic raspberry, cherry and sandalwood flavors, wrapped into a delicately crisp mouthfeel, this is a classic Russian River Pinot for drinking now. Everything about it suggests beef, whether it's in a taco or a full-fledged steak.",,28,89,California,Sonoma,Russian River Valley,MacMurray Ranch 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/macmurray-ranch-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,MacMurray Ranch
14.3,Red,US,"A darker, quite savory expression of Black Kite's entire vineyard site in the Deep End of Anderson Valley, this Pinot imparts a touch of cardamom spice and high acidity, with a dryness to the finish that gets a lift from that acid at the end.",Kite's Rest,45,89,California,Mendocino County,Anderson Valley,Black Kite 2011 Kite's Rest Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/black-kite-2011-kites-rest-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Black Kite
13,White,Chile,"Saline, lime, grass, bell pepper and green bean aromas swirl around the bouquet on this fresh, coastal SB. This feels round yet crisp, with modest acidic cut and flavors or orange, passion fruit and minerals. Finishing flavors are similar, with a hint of green herb.",Amplus,22,89,Leyda Valley,,,Santa Ema 2013 Amplus Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/santa-ema-2013-amplus-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Santa Ema
13,White,Italy,"This structured wine has subtle aromas of apples, vanilla and toasted notes. These carry over to the linear palate together with pear, mineral, lemon zest and lively acidity. Pair it with baked pasta dishes or grilled chicken.",Riserva,15,89,,Trentino,,Mezzacorona 2012 Riserva Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/mezzacorona-2012-riserva-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2012,Mezzacorona
13.5,Red,Portugal,"The magnificent Tomar convent complex was once home to the Knights Templar. This wine, with its firm tannins and dense fruit, brings out the structure of Touriga Nacional and Cabernet Sauvignon in the blend. Spice, wood aging and rich berry fruits all promise medium-term aging. Drink from 2015.",Convento do Tomar Reserva,20,89,Tejo,,,Quinta do Cavalinho 2011 Convento do Tomar Reserva Red (Tejo),https://www.winemag.com/buying-guide/quinta-cavalinho-2011-convento-tomar-reserva-red-tejo/,Portuguese Red,2011,Quinta do Cavalinho
13,White,Portugal,"A touch of wood aging brings spice and vanilla to this ripe, citrus and pineapple flavored wine. Very fruity, and with sophistication from the toast flavors, it finishes with almonds and the freshest acidity. Drink from 2015.",Vale de Lobos Branco,,89,Tejo,,,Quinta da Ribeirinha 2013 Vale de Lobos Branco Fernão Pires (Tejo),https://www.winemag.com/buying-guide/quinta-ribeirinha-2013-vale-lobos-branco-portuguese-white-fernao-pires-tejo/,Fernão Pires,2013,Quinta da Ribeirinha
8.5,White,Germany,"While the savory nose leads with subdued notes of apple and lemon, this off-dry Riesling shines on the palate, with juicy stone fruit and yellow cherry flavors. Tangerine acidity adds zip and verve, leading into a finish that's fresh with herbal and floral tones.",Bernkasteler Spätlese Gold Edition,17,89,Mosel,,,Peter Mertes 2011 Bernkasteler Spätlese Gold Edition Riesling (Mosel),https://www.winemag.com/buying-guide/peter-mertes-2011-bernkasteler-spatlese-gold-edition-riesling-mosel/,Riesling,2011,Peter Mertes
13.7,Rose,US,"There's a hint of sweetness here, but the rich flavors of strawberry nougat, along with a creamy texture, carry it beautifully. A lick of vanilla comes through in the finish. Drink it solo or with a spicy cold noodle salad.",Rosé of,20,89,Oregon,Willamette Valley,Willamette Valley,Lachini 2012 Rosé of Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lachini-2012-rose-pinot-noir-willamette-valley/,Pinot Noir,2012,Lachini
14,White,Italy,White rose petals and lychee aromas take center stage in this medium-bodied wine. They carry over to the palate alongside ripe exotic fruit and clove. It's slightly sweet with a silky texture and good weight.,,19,89,,Alto Adige,,Kössler 2013 Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/kossler-2013-gewurztraminer-alto-adige/,Gewürztraminer,2013,Kössler
13.5,Red,US,"This is a fine introduction to an outstanding Oregon Pinot Noir vintage. Forward and instantly accessible, it plays off pretty cherry fruit flavors and aromatics. Tannins are fully ripe and the acidity has kept pace.",,29,89,Oregon,Willamette Valley,Willamette Valley,Elk Cove 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/elk-cove-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Elk Cove
14.5,White,Italy,"This full-bodied white leads with typical varietal aromas that recall white roses, lychee and spice. The round, low-acid palate delivers creamy exotic fruit layered with notes of clove and nutmeg. A soft, lingering finish closes on a sweet note punctuated with the warmth of evident alcohol.",Kastelaz,32,89,,Alto Adige,,Elena Walch 2012 Kastelaz Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2012-kastelaz-gewurztraminer-alto-adige/,Gewürztraminer,2012,Elena Walch
13,White,Portugal,"A very rounded, wood-aged wine, this is rich and admittedly delicious, although the wood smothers the fruit. It has hints of ripe yellow fruits, a touch of quince and a fine line of citrus to finish it off. Give it until 2015 for the wood to balance out.",Olho de Mocho Reserva Branco,,89,Alentejano,,,Herdade do Rocim 2012 Olho de Mocho Reserva Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2012-olho-mocho-reserva-branco-white-alentejano/,Portuguese White,2012,Herdade do Rocim
14.5,Red,Portugal,"This rich, wood-aged wine fully expresses the ripe fruit that comes from the Alentejo plains. It is dense with concentrated tannins and powerful black fruits. With its licorice, toast and powerful fruitiness, it needs some more aging. Drink from 2017.",Poento Reserva,,89,Alentejano,,,Herdade do Rocim 2010 Poento Reserva Red (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2010-poento-reserva-red-alentejano/,Portuguese Red,2010,Herdade do Rocim
14.5,Red,Portugal,"The wine is undeniably rich, but it wears its richness easily, allowing the fruitiness to show through. With hints of wood aging, spice as well as peach and ripe apricot fruits, it is full of potential. Drink from 2015.",Colheita Seleccionada,14,89,Alentejano,,,Herdade das Servas 2012 Colheita Seleccionada Red (Alentejano),https://www.winemag.com/buying-guide/herdade-das-servas-2012-colheita-seleccionada-red-alentejano/,Portuguese Red,2012,Herdade das Servas
13,White,France,"Full and rich, this wine brings out smooth apple and pear flavors that are sustained by hints of wood aging. It has a fresher side with citrus acidity giving the rounder textures a lift. Worth aging, it can be drunk from 2015.",Premier Cru,65,89,Burgundy,Meursault-Blagny,,Evening Land 2011 Premier Cru  (Meursault-Blagny),https://www.winemag.com/buying-guide/evening-land-2011-premier-cru-chardonnay-meursault-blagny/,Chardonnay,2011,Evening Land
13,Red,France,"Laden with wood aromas, this is a firm, dry wine. The fruit can cope with the considerable wood flavors, suggesting a wine that will be smooth, rich and velvety. It has weight now, but needs to age. Drink from 2016.",Cuvée Prestige,39,89,Southwest France,Cahors,,Château du Port 2011 Cuvée Prestige Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-port-2011-cuvee-prestige-malbec-cahors/,Malbec,2011,Château du Port
13.5,Red,France,"Ripe and juicy, this is already an attractive wine. It does have a tannic structure for aging, but the bright red fruits, touches of cherry and layers of acidity are the stand outs. So drink this wine from 2015 or keep until 2020.",Les Marconnets Premier Cru,32,89,Burgundy,Savigny-lès-Beaune,,Domaine Vincent Girardin 2011 Les Marconnets Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-marconnets-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine Vincent Girardin
14,Red,France,"The top wine from this château is a solid, textured effort. It has a full-bodied feel with very ripe black fruits. With its tarry texture, firm structure and generous fruits, it merits medium-term aging, although it could be drunk now.",Cuvée Leah Grande Cuvée,25,89,Bordeaux,Bordeaux Supérieur,,Château Petit-Freylon 2011 Cuvée Leah Grande Cuvée  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-petit-freylon-2011-cuvee-leah-grande-cuvee-red-superieur/,Bordeaux-style Red Blend,2011,Château Petit-Freylon
10.5,White,Germany,"Initial notes of earth and dust blow off with aeration to reveal pretty white floral and peach aromas. Off dry in style, the palate is concentrated with ripe honeydew flavor against a backdrop of steely, linear acidity.",,11,89,Pfalz,,,Clear Night 2012 Riesling (Pfalz),https://www.winemag.com/buying-guide/clear-night-2012-riesling-pfalz/,Riesling,2012,Clear Night
14,White,Italy,"This full-bodied Pinot Grigio opens with aromas of tropical fruit, melon and stone fruit. The concentrated palate delvers yellow peach, mature pear and juicy pineapple alongside notes of aromatic herbs.",,22,89,,Alto Adige,,Cantina Terlano 2013 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2013-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2013,Cantina Terlano
11.5,Sparkling,Italy,"Fragrances of apple, pear and citrus carry over to the palate, along with pineapple and banana sensations. It has a fine, persistent perlage and a bone-dry finish.",Vigneti del Fol,,89,Veneto,Prosecco di Valdobbiadene Superiore,,Bisol 2012 Vigneti del Fol  (Prosecco di Valdobbiadene Superiore),https://www.winemag.com/buying-guide/bisol-2012-vigneti-fol-italian-white-glera-prosecco-valdobbiadene-superiore/,Glera,2012,Bisol
13.1,Red,US,"With zippy acidity and a dry finish, this is a Pinot you might want to cellar until 2020. It's rich in oak-inspired raspberry, cherry, cola and pomegranate fruit flavors. The low alcohol gives it a light, silky texture.",Coast Grade Vineyard,45,89,California,Central Coast,Ben Lomond Mountain,Beauregard 2012 Coast Grade Vineyard Pinot Noir (Ben Lomond Mountain),https://www.winemag.com/buying-guide/beauregard-2012-coast-grade-vineyard-pinot-noir-central-coast-ben-lomond-mountain/,Pinot Noir,2012,Beauregard
14.5,White,Italy,"Very elegant, it opens with refined aromas of rose petals, lychee and a hint of juicy citrus fruit. The full-bodied palate delivers ripe pink grapefruit and steely mineral notes accented with a spicy note of white pepper.",Campaner,29,89,,Alto Adige,,Caldaro 2012 Campaner Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/caldaro-2012-campaner-gewurztraminer-alto-adige/,Gewürztraminer,2012,Caldaro
14,White,Italy,"This structured white opens with aromas of lightly toasted oak, citrus, golden apple, and herbs. The palate delivers grapefruit, Bartlett pear, nectarines and mineral alongside fresh acidity. It closes on an almond note.",Brolettino,48,89,Lombardy,Lugana,,Cà dei Frati 2011 Brolettino  (Lugana),https://www.winemag.com/buying-guide/ca-frati-2011-brolettino-italian-white-turbiana-lugana/,Turbiana,2011,Cà dei Frati
10.5,Dessert,Germany,"Aromas of green, fresh herbs and lime lend a brassy, vivacious tone that balance out this otherwise ripe, intensely fruity Riesling. It's semisweet in style, with luscious peach and apple flavors.",Erdener Treppchen Auslese,39,89,Mosel,,,C.H. Berres 2011 Erdener Treppchen Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/ch-berres-2011-erdener-treppchen-auslese-riesling-mosel/,Riesling,2011,C.H. Berres
,Red,Italy,"A blend of Sangiovese and Malvasia, this wine conveys aromas of espresso, roasted coffee bean, black fruit and mint. The palate offers oak, vanilla, toast, coffee, black cherry, black pepper and grilled balsamic herbs. It's soft and already accessible. Drink now through 2019.",I Sodi di San Niccolò,70,89,Tuscany,Toscana,,Castellare di Castellina 2009 I Sodi di San Niccolò Red (Toscana),https://www.winemag.com/buying-guide/castellare-castellina-2009-i-sodi-san-niccolo-red-toscana/,Red Blend,2009,Castellare di Castellina
14.5,Red,Chile,"This wine shows ripeness, depth and purity. In the mouth, it is saturated and thick. Flavors of saffron, tomato paste, oregano and stewed berry fruits are pure Kankana. A different breed of Syrah, it reflects San Pedro's pioneering efforts in the Elqui Valley.",Kankana del Elqui Solar No. 10,60,90,Elqui Valley,,,San Pedro 2010 Kankana del Elqui Solar No. 10 Syrah (Elqui Valley),https://www.winemag.com/buying-guide/san-pedro-2010-kankana-elqui-solar-no-10-shiraz-syrah-syrah-elqui-valley/,Syrah,2010,San Pedro
15,Red,US,"From old Lodi vines, V. Sattui's annual heartland Zin is minty and herbal, high-toned and tannic, able to find a nice equilibrium between opposing personalities. Leathery and akin to pipe tobacco, it offers a more savory side of Zin, and is worthy of cellaring until 2019 or so.",Pilgrim Vineyard,34,90,California,Central Valley,Lodi,V. Sattui 2011 Pilgrim Vineyard Zinfandel (Lodi),https://www.winemag.com/buying-guide/v-sattui-2011-pilgrim-vineyard-zinfandel-central-valley-lodi/,Zinfandel,2011,V. Sattui
13.5,White,Italy,"This Pinot Bianco boasts elegance and structure. It leads with aromas of white flowers, yellow apples and a hint of toasted oak that all carry over to the palate alongside crisp acidity. It has a nutty finish and nice length.",Anna,30,90,,Alto Adige,,Tiefenbrunner 2012 Anna Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/tiefenbrunner-2012-anna-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Tiefenbrunner
13.5,Red,Germany,"Enticing aromas of blackberry, bramble and wet leaves meld on the nose of this elegant, nuanced Spätburgunder. It's concentrated and juicy, with black cherry flavor, but invigorated by a stream of laser-like acidity that carries through the finish. It ends with a pretty violet accent.",Saulheimer Hölle Trocken,60,90,Rheinhessen,,,Thörle 2010 Saulheimer Hölle Trocken Spätburgunder (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2010-saulheimer-holle-trocken-pinot-noir-spatburgunder-rheinhessen/,Spätburgunder,2010,Thörle
13.1,Red,US,"A good effort in a cool vintage, the winery's top cuvée brings tart cranberry and cherry fruit, racy and fresh, along with flavors of stem and herb. The wine spent 11 months in barrel, but shows no significant oak flavors.",Black Family Estate,75,90,Oregon,Willamette Valley,Dundee Hills,The Four Graces 2011 Black Family Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/four-graces-2011-black-family-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,The Four Graces
15.2,Red,US,"Call this Zin lusty, huge, gigantic, massive, anything that describes scale. Some Zins like this are over the top, but this one maintains a precarious balance, despite high alcohol and superripe raisin and dark chocolate flavors. With firm tannins, it's classic Monte Rosso Zinfandel, and will age for decades.",Monte Rosso Vineyard,40,90,California,Sonoma,Sonoma County,Rock Wall 2011 Monte Rosso Vineyard Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/rock-wall-2011-monte-rosso-vineyard-zinfandel-sonoma-county/,Zinfandel,2011,Rock Wall
9,White,Germany,"Delicately perfumed with notes of lemon, tart stone fruit and white florals, this off-dry Riesling builds in intensity and ripeness on the palate. It's lushly textured, with flavors of fleshy peach and apricot that are brightened by lemon-lime acidity.",Piesporter Goldtröpfchen Kabinett GL,31,90,Mosel,,,Reichsgraf von Kesselstatt 2012 Piesporter Goldtröpfchen Kabinett GL Riesling (Mosel),https://www.winemag.com/buying-guide/reichsgraf-von-kesselstatt-2012-piesporter-goldtropfchen-kabinett-gl-riesling-mosel/,Riesling,2012,Reichsgraf von Kesselstatt
12,White,Germany,"Whiffs of freshly pressed apples are accented by pretty peach and honeysuckle notes on this dry, refreshing Riesling. The palate is lean in style, with subtle stone-fruit flavors that feel brisk and vivacious against a backdrop of pineapple acidity.",Trocken,30,90,Rheinhessen,,,Prinz Salm 2012 Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/prinz-salm-2012-trocken-riesling-rheinhessen/,Riesling,2012,Prinz Salm
13.5,White,Germany,"Dry, bold and intensely mineral, this powerful Riesling is lifted by whiffs of lemongrass and mint, along with a shining streak of lemon acidity. It finishes with a bristle of lime zest astringency and a hint of white flower.",Felseneck Wallhausen  Trocken GG,68,90,Nahe,,,Prinz Salm 2011 Felseneck Wallhausen  Trocken GG Riesling (Nahe),https://www.winemag.com/buying-guide/prinz-salm-2011-felseneck-wallhausen-trocken-gg-riesling-nahe/,Riesling,2011,Prinz Salm
12.5,White,Italy,"Made entirely from Trebbiano di Soave, this bright wine has a subdued nose that reveals white floral notes, tree fruit and mineral. The creamy, savory palate is much more expressive, delivering tart apples, ripe pear, white spice, mint and mineral alongside crisp acidity.",Massifitti,34,90,Veneto,Veronese,,Suavia 2011 Massifitti Trebbiano (Veronese),https://www.winemag.com/buying-guide/suavia-2011-massifitti-italian-white-trebbiano-veronese/,Trebbiano,2011,Suavia
14,Red,Italy,"A savory blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc, this opens with aromas of scorched earth, meat juices, leather, black fruit and spices. The dense, low-acid palate delivers black currants and fleshy black cherry accented with black pepper and mocha alongside soft, round tannins. Drink now through 2017.",Argentiera,60,90,Tuscany,Bolgheri Superiore,,Tenuta Argentiera 2010 Argentiera  (Bolgheri Superiore),https://www.winemag.com/buying-guide/tenuta-argentiera-2010-argentiera-red-bolgheri-superiore/,Red Blend,2010,Tenuta Argentiera
15.5,Red,US,"It's high in alcohol, but without it, this Zin just wouldn't be as good as it is. It's bone dry and full bodied, and the crushed black peppercorn, blackberry and licorice flavors have a roasty, toasty edge that makes the wine particularly savory.",,28,90,California,Napa,Napa Valley,Triumph Cellars 2011 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/triumph-cellars-2011-zinfandel-napa-valley/,Zinfandel,2011,Triumph Cellars
14.5,Red,France,"Almost black in color, this very dense, complex wine is tough at this young stage. It needs several years for the powerful tannins to soften, giving a chance for the ripe black plum skin and berry fruits to show. Drink from 2018.",Mon Adour,,90,Southwest France,Madiran,,Lionel Osmin & Cie 2011 Mon Adour Tannat (Madiran),https://www.winemag.com/buying-guide/lionel-osmin-cie-2011-mon-adour-other-red-tannat-madiran/,Tannat,2011,Lionel Osmin & Cie
14.2,Red,US,"Classic Santa Lucia Pinot Noir, big, bold and delicious. What it lacks in delicacy it more than makes up for in ripe, jammy fruit. Raspberries and cherries star, with pretty notes of vanilla and toast from oak barrel aging. Drink now, but decant it for an hour or two.",,32,90,California,Central Coast,Santa Lucia Highlands,McIntyre Vineyards 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/mcintyre-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,McIntyre Vineyards
14,White,Italy,"Elegantly structured, it starts with aromas of cut grass, stone fruit and pineapple alongside whiffs of mineral and Alpine herbs. The smooth, linear palate delivers white peach, apple, lime, exotic fruit and flinty minerality plus crisp acidity.",Mantele,27,90,,Alto Adige,,Nals Margreid 2012 Mantele Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/nals-margreid-2012-mantele-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Nals Margreid
12.5,White,Germany,"Lushly textured and expansive on the palate, this dry Riesling melds flavors of waxy lemon skins with notes of rich honey and saffron. The acidity is sunny and bright, highlighting hints of tangerine and lime on the finish.",Hochheimer Kirchenstück Trocken,35,90,Rheingau,,,Domdechant Werner 2012 Hochheimer Kirchenstück Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2012-hochheimer-kirchenstuck-trocken-riesling-rheingau/,Riesling,2012,Domdechant Werner
12.5,White,Germany,"While dry in style, this bold, intensely concentrated Riesling is rich in notes of sunny peach and honeysuckle. Luscious on the palate, it's cut by a bright line of tangerine acidity that lingers on the finish.",Hochheimer Hölle Kabinett Trocken,20,90,Rheingau,,,Domdechant Werner 2012 Hochheimer Hölle Kabinett Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2012-hochheimer-holle-kabinett-trocken-riesling-rheingau/,Riesling,2012,Domdechant Werner
13.5,White,France,"A warm wine that shows rich flavors, ripe acidity and plenty of yellow fruits. It is rounded, smooth and likely to develop quickly. The acidity at the end is the crisp contrast to this full, forward wine. Drink from 2015.",Les Murgers des Dents de Chien Premier Cru,46,90,Burgundy,Saint-Aubin,,Domaine Vincent Girardin 2011 Les Murgers des Dents de Chien Premier Cru  (Saint-Aubin),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-murgers-dents-chien-premier-cru-chardonnay-saint-aubin/,Chardonnay,2011,Domaine Vincent Girardin
14,White,France,"Although the wine is dry, it has a wonderfully aromatic, honeyed character. That follows through to the rich, full palate, giving a wine that tastes of dried apricots and quince. Full-bodied, it should be drunk in a year.",Pierre de Lune,,90,Southwest France,Jurançon Sec,,Domaine Nigri 2012 Pierre de Lune  (Jurançon Sec),https://www.winemag.com/buying-guide/domaine-nigri-2012-pierre-lune-white-blend-gros-petit-manseng-jurancon-sec/,Gros and Petit Manseng,2012,Domaine Nigri
13,White,Germany,"While lush and ripe on the nose, with aromas of stone fruit and citrus, this dry Riesling is remarkably lean and steely on the palate. The lemon-lime acidity is searing, but highlights an intense minerality that lingers through the finish.",Deidesheimer Hohenmorgen Trocken Erste Lage,66,90,Pfalz,,,Geh. Rat Dr. von Bassermann-Jordan 2011 Deidesheimer Hohenmorgen Trocken Erste Lage Riesling (Pfalz),https://www.winemag.com/buying-guide/geh-rat-dr-von-bassermann-jordan-2011-deidesheimer-hohenmorgen-trocken-erste-lage-riesling-pfalz/,Riesling,2011,Geh. Rat Dr. von Bassermann-Jordan
13,Red,Germany,"This juicy, fruit-forward Pinot Noir has fresh and primary aromas of ripe blackberries and cherries. Intense cranberry acidity and hints of dark toast and spice add balance and elegance. It's unabashedly pleasant drinking, but structured enough to carry well over the next 3–5 years.",Franz Anton Schwarzer Adler,42,90,Baden,,,Franz Keller 2011 Franz Anton Schwarzer Adler Pinot Noir (Baden),https://www.winemag.com/buying-guide/franz-keller-2011-anton-schwarzer-adler-pinot-noir-baden/,Pinot Noir,2011,Franz Keller
13.5,White,US,"This barrel-fermented blend—split equally between the two varieties—displays notes of marzipan, melon, tropical fruit and biscuit. It's medium-plus bodied, with a lingering finish.",,28,90,Oregon,Southern Oregon,Applegate Valley,Cowhorn 2012 Marsanne-Roussanne (Applegate Valley),https://www.winemag.com/buying-guide/cowhorn-2012-rhone-style-white-blend-marsanne-roussanne-southern-applegate-valley/,Marsanne-Roussanne,2012,Cowhorn
14,Red,Portugal,"Petit Verdot seems right at home in the southern Alentejo. This wine is fully ripe, powerful and genuinely fruity. Very juicy and packed with black fruits, it's full-bodied and dense. Drink from 2017.",,45,90,Alentejano,,,Cortes de Cima 2010 Petit Verdot (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2010-petit-verdot-alentejano/,Petit Verdot,2010,Cortes de Cima
14,Red,France,"This impressive wood-aged wine has weight, rich black and red berry flavors and a smooth, unctuous texture. With its concentration, ripeness, acidity and tannins, it could age through 2016.",La Réserve du Château,30,90,Beaujolais,Brouilly,,Château de Pierreux 2011 La Réserve du Château  (Brouilly),https://www.winemag.com/buying-guide/chateau-pierreux-2011-reserve-gamay-brouilly/,Gamay,2011,Château de Pierreux
13,Red,France,"A rich, perfumed and juicy wine, it is full of fruit and also solidly structured. Coming into balance, it still needs some more time. Give this full-bodied, dense wine until 2017.",,,90,Bordeaux,Moulis-en-Médoc,,Château Anthonic 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-anthonic-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Anthonic
14.5,Red,France,"From a small parcel in the Lamothe-Vincent vineyard, this rich, structured wine shows a strong relationship with terroir and minerality. It has power and intensity, while still preserving enough freshness. Drink from 2016.",Le Grand Rossignol du Château Lamothe Vincent,25,90,Bordeaux,Bordeaux Supérieur,,Château Lamothe-Vincent 2010 Le Grand Rossignol du Château Lamothe Vincent  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2010-le-grand-rossignol-merlot-superieur/,Merlot,2010,Château Lamothe-Vincent
13.5,Red,France,"A perfumed, wood-aged wine, this is rich, full of fruit and structure, and obviously worth aging. Almost equal parts Merlot and Cabernet Sauvignon have produced an aromatic wine packed with black currant fruit and dark tannins. Drink from 2017.",,23,90,Bordeaux,Graves,,Château Haut Selve 2011  Graves,https://www.winemag.com/buying-guide/chateau-haut-selve-2011-red-graves/,Bordeaux-style Red Blend,2011,Château Haut Selve
13,White,Portugal,"This complex, ripe wine reflects the steely character of Dão whites along with perfumed acidity and rich white fruit flavors. Lime, apples and pears are smoothed by wood aging and given a final burst of freshness. It's ready to drink.",Casa de Santar Reserva Branco,,90,Dão,,,Dão Sul 2012 Casa de Santar Reserva Branco White (Dão),https://www.winemag.com/buying-guide/dao-sul-2012-casa-santar-reserva-branco-white-dao/,Portuguese White,2012,Dão Sul
13.5,Red,US,"The Napa-ness of this Pinot makes it so interesting. Grown in a warmer climate, it's dry, soft and somewhat herbal, with red currant, cola, tea, cranberry and mushroom notes. It feels complex in the mouth, without the flash and dazzle of more coastal bottlings, but there's a lot going on. Drink now–2017.",,44,90,California,Napa,Napa Valley,Brick & Mortar 2011 Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/brick-mortar-2011-pinot-noir-napa-valley/,Pinot Noir,2011,Brick & Mortar
14.1,Red,US,"This is one of Oregon's most unique wines, and one that rises confidently to the level of excellent cru Beaujolais in a ripe year. Bright and spicy with generous flavors of strawberry and blueberry, this sports lip-smacking acidity and a dash of minerality. The sweet young fruit is full, forward and delicious.",Year of the Dragon,29,90,Oregon,Willamette Valley,Ribbon Ridge,Brick House 2012 Year of the Dragon Gamay Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/brick-house-2012-year-dragon-gamay-noir-willamette-valley-ribbon-ridge/,Gamay Noir,2012,Brick House
8,White,Germany,"Smoke, spice and earth notes mark this deeply mineral auslese, adding depth and complexity to the sunny palate and peach and apricot flavors. A beautifully executed calibration of savory and sweet, it finishes with a twang of struck steel and lime.",Dhroner Hofberger Auslese,23,90,Mosel,,,Bollig-Lehnert 2012 Dhroner Hofberger Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/bollig-lehnert-2012-dhroner-hofberger-auslese-riesling-mosel/,Riesling,2012,Bollig-Lehnert
13.5,Red,Germany,"Hints of menthol and bramble meld with rich black-plum and cherry notes in this composed Pinot Noir. It's juicy and concentrated in black fruit flavors, but graced with a spray of delicate floral notes and brisk, revitalizing acidity. Soft, fine tannins square off the finish.",Trocken,26,90,Württemberg,,,Grafen Neipperg 2011 Trocken Spätburgunder (Württemberg),https://www.winemag.com/buying-guide/grafen-neipperg-2011-trocken-pinot-noir-spatburgunder-wurttemberg/,Spätburgunder,2011,Grafen Neipperg
14.2,Red,US,"What this 100% Merlot lacks in subtlety, it makes up for in the sheer power of its fruit. It's rich and spicy in black cherry, milk chocolate, red licorice and oak, after being aged for 20 months in 100% new French barrels. With thick but refined tannins, it's drinkable now.",Estate Grown Cave Fermented,95,90,California,Napa,Napa Valley,Jarvis 2011 Estate Grown Cave Fermented Merlot (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2011-estate-grown-cave-fermented-merlot-napa-valley/,Merlot,2011,Jarvis
13.5,White,US,"Pushes all the right Chardonnay buttons, with creamy tropical mango, papaya, pineapple and lime flavors. It also folds in buttered toast, vanilla and honey notes from oak.",,30,90,California,Sonoma,Russian River Valley,La Crema 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/crema-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,La Crema
12,White,Germany,"Ripe, heady tropical fruit and citrus aromas extend onto the palate of this dry, yet deeply fruity, concentrated Riesling. It's unabashedly juicy, but textured and mineral on the palate, finishing long and with a streak of high-toned acidity.",Dry,18,90,Rheinhessen,,,Weingut Liebfrauenstift 2012 Dry Riesling (Rheinhessen),https://www.winemag.com/buying-guide/weingut-liebfrauenstift-2012-dry-riesling-rheinhessen/,Riesling,2012,Weingut Liebfrauenstift
13,Red,France,"In this complex wine, surface fruitiness doesn't mask the firm layers of tannins that give shape and density. It's full of black plum flavors that show a juicy side to what is also a wine for long-term aging. Drink from 2018.",,20,90,Bordeaux,Haut-Médoc,,Château Paloumey 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-paloumey-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Paloumey
13.5,Red,France,"It shows great depth of flavor, with delicious fresh berries, black fruits, balanced acidity and fragrance. The tannins are present, but given a great lift by the fruitiness. A wine to drink over the medium-term, from 2016.",,65,90,Bordeaux,Saint-Émilion,,Château Laforge 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-laforge-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Laforge
13.5,White,Italy,"Aged entirely in large casks, this rich wine offers floral aromas with hints of exotic fruit and melon. The creamy palate delivers juicy Golden Delicious apple, pear and pear accented with a graphite note and baking spices alongside vibrant acidity.",Vorberg Riserva,37,90,,Alto Adige,,Cantina Terlano 2011 Vorberg Riserva Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2011-vorberg-riserva-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2011,Cantina Terlano
8,White,Germany,"Refreshing aromas of tangerine and lime are laced with petrol on this steely kabinett. Waves of ripe peach and nectarine flavor add delicate sweetness on the palate, accented by savory notes of dried herb and tea leaves. Lemon-lime acidity leads the long finish.",Piesporter Goldtröpfchen Kabinett,18,90,Mosel,,,Bollig-Lehnert 2012 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/bollig-lehnert-2012-piesporter-goldtropfchen-kabinett-riesling-mosel/,Riesling,2012,Bollig-Lehnert
14.6,Red,US,"This is a tannic, acidic, hard-to-appreciate wine due to the cold conditions of the 2011 vintage. But the wine, which is 100% Cabernet and was aged in 50% new French oak, still is a great success, testimony to skillful viticultural and winemaking practices. With a solid core of black currants, it wants until 2020 in the cellar.",Maxine's Vineyard,55,90,California,Napa,Yountville,Bardessono 2011 Maxine's Vineyard Cabernet Sauvignon (Yountville),https://www.winemag.com/buying-guide/bardessono-2011-maxines-vineyard-cabernet-sauvignon-napa-yountville/,Cabernet Sauvignon,2011,Bardessono
13,Red,France,"Big, ripe and juicy, this solidly based wine also has great fruitiness. Black fruits, some bitter chocolate and licorice point to ripeness and wood aging. It has a rich texture, its spiciness bringing out the plum and damson fruits. For aging over the medium-term, drink from 2017.",,,90,Bordeaux,Saint-Émilion,,Château Cormeil-Figeac 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-cormeil-figeac-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Cormeil-Figeac
13,Red,France,"A strongly wood-aged wine, full of as much spice and toast as fruit. It will probably soften and round out to give a wine that, while firm, will have rich black currant fruitiness, dusty tannins and fresh acidity at the end. Drink from 2017.",,45,90,Bordeaux,Haut-Médoc,,Château Balac 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-balac-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Balac
14.3,White,US,"Bone dry and tart, this is made without oak, allowing the grape's natural acidity and flavors to star. There's a minerality to the lemons and limes, with hints of vanilla and white pepper. What a glorious partner for oysters on the half shell.",,20,90,California,Central Coast,Monterey,Cambiata 2012 Albariño (Monterey),https://www.winemag.com/buying-guide/cambiata-2012-albarino-central-coast-monterey/,Albariño,2012,Cambiata
,Red,US,"Difficult to appreciate now, this Pinot is bone dry, brittle in tannins and acidic. It has quietly complex rosehip tea, sour cherry candy and cola flavors, with a tasteful appliqué of oak. Hold until 2019 and see what it's doing.",Ryan Vineyard,48,90,California,Central Coast,Mt. Harlan,Calera 2011 Ryan Vineyard Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2011-ryan-vineyard-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2011,Calera
,Red,US,"It takes a certain trust in the ageability of a young Calera Pinot Noir to appreciate it, as evidenced by this bottling. It's dry and tannic, with acid-inflected raspberry jam and oak flavors that show little in the way of complexity. Yet there are earthy, herbal, minerally depths. Granted that the vintage was difficult, this still is a wine to age. Try after 2017.",Reed Vineyard,60,90,California,Central Coast,Mt. Harlan,Calera 2011 Reed Vineyard Pinot Noir (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2011-reed-vineyard-pinot-noir-central-coast-mt-harlan/,Pinot Noir,2011,Calera
14,White,Italy,"This full-bodied wine begins with delicate aromas of toasted bread crust, mature pear and Golden Delicious apple. The palate delivers ripe yellow peach, papaya, lemon zest, white almond and mineral alongside brisk acidity. Drink now for crispness or hold another year or two for more complexity.",,20,90,Lombardy,Lugana Superiore,,Ca' Lojera 2011  Lugana Superiore,https://www.winemag.com/buying-guide/ca-lojera-2011-italian-white-turbiana-lugana-superiore/,Turbiana,2011,Ca' Lojera
9.5,White,Germany,"Whiffs of musk and violet perfume offset ripe peach and tangerine notes on this off-dry, yet intensely fruity Riesling. Bracing lime-tinged acidity and fresh herbal tones lend grace and vitality through the finish. Balanced and elegant in style.",,12,90,Mosel,,,Peter Nicolay 2012 Riesling (Mosel),https://www.winemag.com/buying-guide/peter-nicolay-2012-riesling-mosel/,Riesling,2012,Peter Nicolay
13.5,White,Italy,"An alluring fragrance of Spanish Broom and stone fruit leads off. The juicy palate delivers creamy green apple, white peach and citrus alongside bright acidity. Flinty mineral marks the dry, clean finish.",,16,90,,Alto Adige,,Nals Margreid 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/nals-margreid-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Nals Margreid
13.5,White,Italy,"It opens with a delicate floral fragrance of white spring flowers accented by a whiff of apple and Alpine herbs. The steely, linear palate delivers juicy yellow apples together with a mineral note and lively acidity.",Penon,16,90,,Alto Adige,,Nals Margreid 2012 Penon Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/nals-margreid-2012-penon-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Nals Margreid
14.7,Red,US,"Made from Syrah and Grenache, this shows rich, fruity flavors of raspberries, cherries, figs and mocha, but perhaps the best thing is the acidity. It's clean, bright, savory and easy to drink.",Pendulum,35,90,California,Central Coast,Monterey County,Baker & Brain 2011 Pendulum Red (Monterey County),https://www.winemag.com/buying-guide/baker-brain-2011-pendulum-red-central-coast-monterey-county/,Rhône-style Red Blend,2011,Baker & Brain
14.2,White,US,"Made in the rich, buttery style, this decadent Chardonnay oozes honey, butterscotch, tropical fruit, vanilla and toast flavors. It also has a much-needed minerality that adds depth and firmness. The grapes come from Carneros, Oakville and St. Helena. Drink through 2016.",Barrel Fermented,35,90,California,Napa,Napa Valley,Flora Springs 2012 Barrel Fermented Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/flora-springs-2012-barrel-fermented-chardonnay-napa-valley/,Chardonnay,2012,Flora Springs
14,Red,Portugal,"This is a tannic while richly fruity wine, showing ripe warm-climate Cabernet Sauvignon flavors. Blackberries and dusty tannins are to the fore, giving a firm structure, fine juiciness and a dense texture. The wine could age, so drink from 2016.",,20,90,Tejo,,,Fiuza 2012 Cabernet Sauvignon (Tejo),https://www.winemag.com/buying-guide/fiuza-2012-cabernet-sauvignon-tejo/,Cabernet Sauvignon,2012,Fiuza
13.9,Red,US,"The vineyard is in the Santa Maria Valley, and has been source for many years of great Pinots for multiple wineries lucky enough to obtain its fruit. The wines always show a similar profile of tannins, brisk acidity, a certain full-bodiedness and plenty of crushed brown spices. In this cool '11 vintage, the wine is particularly tart in cranberries and raspberries. Decant for a few hours before drinking.",Sierra Madre Vineyard,48,90,California,Central Coast,Santa Barbara County,La Montagne 2011 Sierra Madre Vineyard Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/montagne-2011-sierra-madre-vineyard-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2011,La Montagne
13,Red,France,"The aromas hint at the wood aging of this rich wine, while the palate also brings out the rich and structured fruits. Dense and with great red berry fruitiness, it has a fine sense of smokiness, acidity and tannins that act as a solid support. It is still developing, so don't drink before 2017.",Premier Cru,,90,Burgundy,Beaune,,L. Tramier & Fils 2010 Premier Cru  (Beaune),https://www.winemag.com/buying-guide/l-tramier-fils-2010-premier-cru-pinot-noir-beaune/,Pinot Noir,2010,L. Tramier & Fils
14.2,Red,US,"Some ageable Cabs are lovely to drink on release. Not this one. It's tough in tannins, with a gum-stinging astringency. Below all that are ripe, concentrated blackberry jam and cassis flavors. Blended with Merlot, Cabernet Franc and Petit Verdot, it's already throwing some sediment, a good sign, which means you won't have to wait 20 years for it to come around. Pop that cork after 2018.",,125,90,California,Napa,Spring Mountain District,Juslyn Vineyards 2010 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/juslyn-2010-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2010,Juslyn Vineyards
14.5,White,US,"This is an oaky Chardonnay, but the oak has been nicely integrated. The buttered toast notes complement the tropical fruit, peach and lemon-lime contributions of the grapes. Excellent acidity completes the balance.",,22,90,California,Sonoma,Sonoma Coast,Les Voleurs 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/voleurs-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Les Voleurs
8,White,Germany,"Musky floral, spice and cherry-blossom notes meld in the exuberant bouquet of this aromatic auslese. It's blossomy on the palate as well, and luscious, with sweet peach and yellow cherry flavors. It's unabashedly lavish, but balanced by a streak of citrus acidity and a long, lingering finish.",Piesporter Goldtröpfchen Auslese,18,90,Mosel,,,Leonard Kreusch 2012 Piesporter Goldtröpfchen Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/leonard-kreusch-2012-piesporter-goldtropfchen-auslese-riesling-mosel/,Riesling,2012,Leonard Kreusch
12,Sparkling,France,"The top wine from Tendil & Lombardi, it's warm, ripe, richly textured and fruity. It has a soft character, creamy and full in the mouth. Delicate apple acidity cuts through the ripe peach fruits to give a wine that shows both charm and serious structure.",Cuvée Hyménée Brut,89,90,Champagne,Champagne,,Tendil & Lombardi NV Cuvée Hyménée Brut  (Champagne),https://www.winemag.com/buying-guide/tendil-lombardi-nv-cuvee-hymenee-brut-champagne-190284/,Champagne Blend,,Tendil & Lombardi
14.7,Red,US,"This 100% Cabernet deserves its reserve status. Compared to the regular 2011, it's richer, with a smoothly tannic mouthfeel framing blackberry, black currant and cedar flavors. It will hold in the bottle until 2018, but there's no reason not to pop the cork now.",Reserve,50,90,California,Napa,Napa Valley,Triumph Cellars 2011 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/triumph-cellars-2011-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Triumph Cellars
13,Red,France,"A ripe and fruity wine, it has great red fruits, dark cherries and soft, juicy acidity. The structured tannins add a delicious whisper behind all this fruitiness. This is a warm, rich wine, ready to drink.",,22,90,Beaujolais,Moulin-à-Vent,,Trenel Fils 2011  Moulin-à-Vent,https://www.winemag.com/buying-guide/trenel-fils-2011-gamay-moulin-a-vent/,Gamay,2011,Trenel Fils
13.5,White,Italy,"Fragrances suggest hay, crushed tomato vine and exotic fruit. The bright but structured palate delivers peach, papaya, cantaloupe and energizing mineral notes alongside fresh acidity. It's nicely balanced with good length,",Kirchleiten,30,90,,Alto Adige,,Tiefenbrunner 2012 Kirchleiten Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/tiefenbrunner-2012-kirchleiten-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Tiefenbrunner
13,White,Italy,"Attractive floral aromas of Spanish broom come together with whiffs of pear and mineral. The round but refined palate delivers ripe golden apple, mineral, peach and almond alongside bright acidity. Enjoy now for crisp flavors or hold until 2016 for added complexity.",Selva,,90,Lombardy,Lugana,,Selva Capuzza 2012 Selva  (Lugana),https://www.winemag.com/buying-guide/selva-capuzza-2012-selva-italian-white-turbiana-lugana/,Turbiana,2012,Selva Capuzza
13,Red,Portugal,"This wine shows some of the natural tannic structure of the Douro while really bringing out plenty of fruit. It is rich, full of black fruits, ripe berries and elegant acidity. Firm and fruity at the end, it could age until 2016, but is good to drink now.",Palestra,,90,Douro,,,Dão Sul 2012 Palestra Red (Douro),https://www.winemag.com/buying-guide/dao-sul-2012-palestra-red-douro/,Portuguese Red,2012,Dão Sul
,White,Germany,"There's a savory vein of herbs and smoke that persists from start to finish on this deeply fruity auslese, adding a shade of dimension and complexity. It's zippy in lemony acidity, but silky and sweet, with luscious flavors of preserved peach and tangerine.",Bernkasteler Badstube Auslese,30,90,Mosel,,,Dr. Pauly Bergweiler 2012 Bernkasteler Badstube Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2012-bernkasteler-badstube-auslese-riesling-mosel/,Riesling,2012,Dr. Pauly Bergweiler
12.5,Red,France,"For a wine from the 2011 vintage, this ripe wine has plenty of weight. It's in the fruity, fresh spectrum but this is sustained by a young, solid and tannic core. Full of red fruits and sweet final acidity, it's for medium-term aging.",Les Hauts Jarrons Premier Cru,82,90,Burgundy,Savigny-lès-Beaune,,Domaine de Bellene 2011 Les Hauts Jarrons Premier Cru  (Savigny-lès-Beaune),https://www.winemag.com/buying-guide/domaine-bellene-2011-hauts-jarrons-premier-cru-pinot-noir-savigny-beaune/,Pinot Noir,2011,Domaine de Bellene
12.5,White,Italy,"It opens with a floral fragrance of peach blossom and white spring flowers. The juicy, vibrant palate delivers ripe golden apple, mineral and almond notes alongside crisp acidity.",,18,90,Veneto,Soave Classico,,Gini 2012  Soave Classico,https://www.winemag.com/buying-guide/gini-2012-italian-white-garganega-soave-classico/,Garganega,2012,Gini
14.4,Red,US,"This is a monster Zin even by Sbragia standards. The wine feels hotter and more glyceriney than its official alcohol. It's also superripe in raisins and prunes, although the finish is totally dry. It defines a lusty, rustic style of California Zinfandel.",Gino's Vineyard,34,88,California,Sonoma,Dry Creek Valley,Sbragia 2011 Gino's Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2011-ginos-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Sbragia
14.5,White,US,"This low-production Chardonnay shows the oaky, ripe notes. It has strong, forward tropical fruit, peach, lemon and lime flavors, with lots of buttered toast and vanilla bean.A firm minerality adds complexity. Drink up.",,40,88,California,Napa,Mount Veeder,Hess Collection 2012 Chardonnay (Mount Veeder),https://www.winemag.com/buying-guide/hess-collection-2012-chardonnay-napa-mount-veeder/,Chardonnay,2012,Hess Collection
13.5,White,Italy,"Aromas recall fragrant spring flowers, white tree fruit and mineral. The linear palate delivers ripe pear and juicy yellow apple while fragrant herbs and mineral add depth.",Praepositus,30,88,,Alto Adige Valle Isarco,,Abbazia di Novacella 2012 Praepositus Sylvaner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2012-praepositus-other-white-sylvaner-alto-adige-valle-isarco/,Sylvaner,2012,Abbazia di Novacella
13,Red,France,Strong wood aromas set the scene for a wine that has plenty of oak flavors but that also has ripe berry fruits and firm tannins. It needs time to develop and broaden out. Drink from 2016.,Tertre Perdigous,16,88,Southwest France,Cahors,,Château du Port 2011 Tertre Perdigous Malbec (Cahors),https://www.winemag.com/buying-guide/chateau-port-2011-tertre-perdigous-malbec-cahors/,Malbec,2011,Château du Port
15.5,Red,US,"An unusual blend of Zinfandel, Petite Sirah and Teroldego, this red wine is dry and tannic. The blackberry, currant, mocha and white pepper flavors are drinking well now.",Sorcerer's Stone,45,87,California,California Other,California,Cinnabar 2011 Sorcerer's Stone Red (California),https://www.winemag.com/buying-guide/cinnabar-2011-sorcerers-stone-red-other/,Red Blend,2011,Cinnabar
11,White,Italy,"This well-priced Moscato offers intense sensations of honeysuckle, tropical fruit, ripe yellow peach and juicy honeydew melon. The palate is brightened by fresh acidity, which imparts a lively, bright character.",,9,87,,Vigneti delle Dolomiti,,Mezzacorona 2013 Moscato (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/mezzacorona-2013-muscat-moscato-vigneti-delle-dolomiti/,Moscato,2013,Mezzacorona
14.5,Red,Chile,"Deeply colored, it offers ripe berry and plum aromas in front of a tangy, juicy, somewhat clipped-feeling palate. Flavors of plum and raspberry come across chunky, while juicy acidity adds brightness but also roughness to the finish.",Quinel Single Vineyard Estate Bottled,18,87,Bío Bío Valley,,,Veranda 2012 Quinel Single Vineyard Estate Bottled Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/veranda-2012-quinel-single-vineyard-estate-bottled-pinot-noir-bio-bio-valley/,Pinot Noir,2012,Veranda
14.8,Red,US,"Richness and rusticity ride side by side in this Pinot Noir. It has enormously ripe raspberry, cherry and persimmon flavors, with a balanced jacket of oak and crisp acidity. On the other hand, the tannins are edgy, giving the wine a jagged feeling. The wine will age for many years, without gaining complexity.",Soberanes Vineyard,55,87,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-soberanes-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Bernardus
14.5,Red,US,"This Syrah, Grenache and Mourvèdre blend shows hot alcohol and superripe flavors of blackberries, cassis, dark chocolate and raisins. It's a big, rich, thick wine that sticks to the gums, almost syrupy, but fully dry. Decant it and drink with stews, casseroles, barbecue.",Aurelio's Selection,35,87,California,Central Coast,Paso Robles,Star Angel by Montes 2009 Aurelio's Selection Red (Paso Robles),https://www.winemag.com/buying-guide/star-angel-by-montes-2009-aurelios-selection-red-central-coast-paso-robles/,Rhône-style Red Blend,2009,Star Angel by Montes
12.5,White,Italy,"A blend of 80% Chardonnay and 20% Pinot Bianco, this has sensations of yellow apples, beeswax, citrus and mineral. It's simple but well made and would work well with lightly seasoned fish or pasta dishes topped with vegetable sauces.",San Siro Bianco,20,87,,Vigneti delle Dolomiti,,Pisoni 2012 San Siro Bianco White (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/pisoni-2012-san-siro-bianco-white-vigneti-delle-dolomiti/,White Blend,2012,Pisoni
13.5,White,Italy,"This opens with intense floral aromas and a whiff of candied citrus. The slightly sweet palate offers lemon drops, exotic fruit and notes of honey and almond.",Carniga,18,87,Veneto,Soave Classico,,Cantina del Castello 2011 Carniga  (Soave Classico),https://www.winemag.com/buying-guide/cantina-castello-2011-carniga-white-soave-classico/,White Blend,2011,Cantina del Castello
13.9,Red,US,"With ripe blackberry, beef jerky and cassis flavors, wrapped into strong tannins, this is good to drink now with foods that want a dry, full-bodied and fruity red wine. It should hold in the bottle for a couple of years.",Kemp Vineyard Folded Rock,45,87,California,Sonoma,Sonoma County,Sanglier Cellars 2010 Kemp Vineyard Folded Rock Syrah (Sonoma County),https://www.winemag.com/buying-guide/sanglier-cellars-2010-kemp-vineyard-folded-rock-shiraz-syrah-syrah-sonoma-county/,Syrah,2010,Sanglier Cellars
13,Red,Italy,"A blend of Sangiovese and 20% Canaiolo, it conveys spicy aromas of black pepper, spearmint and toast. The palate delivers black berry and cherry alongside bright acidity. Simple but well-made, it would pair well with hearty pasta dishes.",,22,86,Tuscany,Rosso di Montepulciano,,La Calonica 2012  Rosso di Montepulciano,https://www.winemag.com/buying-guide/calonica-2012-red-rosso-montepulciano/,Red Blend,2012,La Calonica
13,Red,France,"The aroma shows old wood flavors that don't work. On the palate, the wood also gives some bitterness that needs to disappear to bring out the best of the red fruits. It's probably always going to be on the hard side.",,,86,Burgundy,Nuits-St.-Georges,,L. Tramier & Fils 2011  Nuits-St.-Georges,https://www.winemag.com/buying-guide/l-tramier-fils-2011-pinot-noir-nuits-st-georges/,Pinot Noir,2011,L. Tramier & Fils
13,White,Portugal,"A fresh, fruity wine that also has some richness. With flavors of peach, canned pineapple, and a touch of greener herbaceousness, it's balanced and rounded. Wait until late 2014 before drinking.",Herdade de Catapereiro,12,86,Tejo,,,Wines & Winemakers 2013 Herdade de Catapereiro White (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2013-herdade-catapereiro-white-tejo/,Portuguese White,2013,Wines & Winemakers
12,White,Italy,"It opens with aromas of pineapple, papaya and stone fruit. The lively plate offers sweet yellow peach, mango and cantaloupe alongside crisp acidity.",I Prandi,13,86,Veneto,Soave,,Marcato 2013 I Prandi  (Soave),https://www.winemag.com/buying-guide/marcato-2013-i-prandi-italian-white-garganega-soave/,Garganega,2013,Marcato
,Red,Italy,This fruity blend of Merlot and Cabernet Franc offers aromas of red currants and raspberry along with whiffs of bell pepper. The palate delivers vibrant blackberry and black cherry along with hints of black pepper. It's straightforward and made to be enjoyed young.,Red e.motion,16,86,,Venezia Giulia,,Tenuta Luisa 2011 Red e.motion Red (Venezia Giulia),https://www.winemag.com/buying-guide/tenuta-luisa-2011-red-emotion-venezia-giulia/,Red Blend,2011,Tenuta Luisa
14,Red,Italy,"Aromas of grilled bell peppers and soy sauce accompany whiffs of tire rubber. The palate shows muddled flavors of caramelized onion, espresso, and ripe black currants and blackberry alongside fleeting tannins. It finishes on a sugary note.",Caccia al Palazzo,30,86,Tuscany,Bolgheri,,Tenuta di Vaira 2011 Caccia al Palazzo  (Bolgheri),https://www.winemag.com/buying-guide/tenuta-vaira-2011-caccia-al-palazzo-red-bolgheri/,Red Blend,2011,Tenuta di Vaira
14.9,Red,US,"The tannins are hard and strong. It's not undrinkable, but it is hard to enjoy, despite a solid core of black currants and cassis liqueur. The finish is bone dry and astringent. Drink now.",,29,86,California,Napa,Napa Valley,Triumph Cellars 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/triumph-cellars-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Triumph Cellars
13,White,France,"This is a bright-fruited wine with lively acidity and apple flavors. It has a creamy texture, a touch of spice and a lemon zest aftertaste. Drink now.",,22,86,Burgundy,Viré-Clessé,,Trenel Fils 2012  Viré-Clessé,https://www.winemag.com/buying-guide/trenel-fils-2012-chardonnay-vire-clesse/,Chardonnay,2012,Trenel Fils
13,White,Italy,"It offers linear apple, pear and juicy white fruit flavors alongside a subtle smoky note. Crisp acidity leaves a refreshing finish.",Le Rosse,15,86,,Venezie,,Tommasi 2012 Le Rosse Pinot Grigio (Venezie),https://www.winemag.com/buying-guide/tommasi-2012-le-rosse-pinot-grigio-gris-grigio-venezie/,Pinot Grigio,2012,Tommasi
13.5,White,Italy,"Subtle aromas of yellow peach, golden apple and honeydew melon lead off. However the palate is rather lean, with citrus and mineral notes alongside bracing acidity but not much fruit richness.",Monte San Piero,27,86,Veneto,Soave Superiore,,Sandro de Bruno 2010 Monte San Piero  (Soave Superiore),https://www.winemag.com/buying-guide/sandro-bruno-2010-monte-san-piero-italian-white-garganega-soave-superiore/,Garganega,2010,Sandro de Bruno
11,White,Germany,"Scents of lime and orange flower are pretty on this off-dry Riesling, accenting flavors of savory apple and preserved yellow peach. It's zingy in acidity, finishing moderately long on a dried herb note.",,12,86,Pfalz,,,Saint M 2012 Riesling (Pfalz),https://www.winemag.com/buying-guide/saint-m-2012-riesling-pfalz/,Riesling,2012,Saint M
13,White,Italy,"Recalling the zesty style from New Zealand, it offers aromas of cantaloupe and crushed tomato vine along with exotic fruit that all carry over to the palate. It has a crisp, refreshing finish.",Torrediluna,13,86,,Venezie,,Lechthaler 2012 Torrediluna Sauvignon (Venezie),https://www.winemag.com/buying-guide/lechthaler-2012-torrediluna-sauvignon-blanc-sauvignon-venezie/,Sauvignon,2012,Lechthaler
13,Red,Italy,"This wine boasts blackberry, raspberry, white pepper and earthy sensations. It's simple but well-made and cries out for food such as hearty minestrone soup.",Drago,15,86,,Trentino,,Lechthaler 2011 Drago Teroldego Rotaliano (Trentino),https://www.winemag.com/buying-guide/lechthaler-2011-drago-italian-red-teroldego-rotaliano-trentino/,Teroldego Rotaliano,2011,Lechthaler
13,Red,France,"From the slopes high on the hillside above Beaune, this is a soft and ripe wine. Fruity and smoky, it has some richer berry flavors to broaden it out. Good acidity makes the wine fresh, fruity and ready to drink in 2015.",,,86,Burgundy,Bourgogne Hautes Côtes de Beaune,,L. Tramier & Fils 2012  Bourgogne Hautes Côtes de Beaune,https://www.winemag.com/buying-guide/l-tramier-fils-2012-pinot-noir-bourgogne-hautes-cotes-beaune/,Pinot Noir,2012,L. Tramier & Fils
13.5,White,US,"This wine is dry, with a hint of oaky vanilla and buttered toast. Rich orange, peach and honey flavors are brightened by a burst of citrusy acidity.",Calling All Angels,11,86,California,California Other,California,Save Me San Francisco 2012 Calling All Angels Chardonnay (California),https://www.winemag.com/buying-guide/save-me-san-francisco-2012-calling-all-angels-chardonnay-other/,Chardonnay,2012,Save Me San Francisco
12.5,White,Chile,"Simple but friendly aromas of green fruits and spring vegetables set up a lemony feeling palate, with flavors of lime, green apple and herbs. This shows pyrazines on a juicy finish, but not so much that the wine comes across green, vegetal or bitter.",Select Terroir,10,86,Maipo Valley,,,Santa Ema 2013 Select Terroir Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2013-select-terroir-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2013,Santa Ema
13.5,Red,Chile,"Berry and currant aromas are jumpy and fruity in nature, while in the mouth, creamy oak creates a sticky feel. Candied, barrel-driven flavors of vanilla and clove outlast the wine's fruit content on the finish.",Reserve,15,86,Maipo Valley,,,Santa Ema 2011 Reserve Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2011-reserve-merlot-maipo-valley/,Merlot,2011,Santa Ema
12.5,Red,France,"A fruity, lightly tannic blend that comes from a region just to the east of Bordeaux itself. It has ripe berry fruits, a sense of dry structure enveloped with juicy black currants and is finished with crisp acidity.",Chevalier du Grand Loc,10,86,Southwest France,Côtes de Duras,,Vincent Lataste 2010 Chevalier du Grand Loc Red (Côtes de Duras),https://www.winemag.com/buying-guide/vincent-lataste-2010-chevalier-grand-loc-red-cotes-duras/,Bordeaux-style Red Blend,2010,Vincent Lataste
14.8,Red,US,"With a delicate, silky mouthfeel and bright acidity, this wine fulfils Pinot's basic requirements. It has raspberry, persimmon and mushroom flavors, and also is quite tannic. Drink now, after decanting it for a while.",,23,86,California,Central Coast,Central Coast,MacMurray Ranch 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/macmurray-ranch-2012-pinot-noir-central-coast/,Pinot Noir,2012,MacMurray Ranch
14.5,Red,US,"This Zin contains percentages of Petite Sirah, Sangiovese and Grenache, offering powerfully dusty tannins and layers of blackberry. Chewy, the finish is all leathery saddle.",,16,86,California,Mendocino County,Mendocino County,Bonterra 2011 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2011-zinfandel-mendocino-lake-counties-county/,Zinfandel,2011,Bonterra
12.5,White,Portugal,"A green, herbaceous wine that has some concentration from the old vines in the blend. It has grapefruit, intense acidity and a fresh, crisp aftertaste. Drink now.",,20,86,Douro,,,Quinta de Porrais 2012 White (Douro),https://www.winemag.com/buying-guide/quinta-porrais-2012-white-douro/,Portuguese White,2012,Quinta de Porrais
12,White,Italy,"Delicate aromas of hazelnut, lemon zest and a whiff of subtle mineral carry over to the fresh palate. It's simple but well-made and would pair nicely with lightly seasoned vegetable risotto.",,20,86,,Vigneti delle Dolomiti,,Pisoni 2012 Nosiola (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/pisoni-2012-italian-white-nosiola-vigneti-delle-dolomiti/,Nosiola,2012,Pisoni
13,Red,Italy,"This blend of Merlot and Cabernet has aromas of bell pepper, black currant and a hint of cedar wood. The palate shows one-dimensional flavors of plum, black currant and oak.",Tabbor Selezione,18,86,,Friuli Grave,,Piera Martellozzo 2011 Tabbor Selezione Red (Friuli Grave),https://www.winemag.com/buying-guide/piera-martellozzo-2011-tabbor-selezione-red-friuli-grave/,Red Blend,2011,Piera Martellozzo
14.7,Red,US,"Intensely ripe raspberry and cherry pie flavors mark this wine. Oak brings even greater richness, in the form of buttered cinnamon toast. The finish is dry, and there's a good burst of acidity. The alcohol is a little hot, but still, it's a nice, silky wine for drinking now.",Huntington,23,86,California,Central Coast,Santa Barbara County,Pali 2012 Huntington Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/pali-2012-huntington-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Pali
14.5,Red,US,"Here's your basic everyday Zindandel at a good-value price. It's dry and tannic, with spicy flavors of blackberries and plums. Easy to drink, and it gains traction as as it warms in the glass.",,14,86,California,Sonoma,Sonoma County,Kenwood 2011 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2011-zinfandel-sonoma-county/,Zinfandel,2011,Kenwood
14.2,Red,US,"The tough, earthy taste of raw mushrooms makes this Pinot less than lush. That's despite some good Lifesaver candy raspberry flavors. The grapes are from the estate vineyard, in the Petaluma Gap. Cold vintage, cool growing area, slightly unripe wine.",El Coro,52,86,California,Sonoma,Sonoma Coast,Keller 2011 El Coro Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/keller-2011-el-coro-pinot-noir-sonoma-coast/,Pinot Noir,2011,Keller
13,White,Italy,"Made from old vines and aged in small barrels, this wine is dominated by oak. Opening aromas include wood, toast and a hint of butter and apples. Oak extract takes center stage on the palate which also reveals citrus peel and a hint of apricot and mineral, as well as firm acidity. It lacks fruit richness.",Vegnie Vecie,22,86,Lombardy,Lugana,,Fraccaroli 2009 Vegnie Vecie  (Lugana),https://www.winemag.com/buying-guide/fraccaroli-2009-vegnie-vecie-italian-white-turbiana-lugana/,Turbiana,2009,Fraccaroli
14.6,White,US,"This is a big, fruity, oaky Chardonnay. What it lacks in subtlety it makes up for in sheer power. The flavors of apricots, tangerines and limes, with smoky oak influences, are rich and forward.",,22,86,California,Napa,Napa Valley,Hess Collection 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/hess-collection-2012-chardonnay-napa-valley/,Chardonnay,2012,Hess Collection
13.4,White,US,"This young wine is in your face now with strong acidity, powerful oak and jammy apricot, tangerine and green apple fruit. It's all too much of a good thing. It may be showing better by early 2015.",Dutton Ranch Rued Vineyard,42,86,California,Sonoma,Green Valley,Ernest 2012 Dutton Ranch Rued Vineyard Chardonnay (Green Valley),https://www.winemag.com/buying-guide/ernest-2012-dutton-ranch-rued-vineyard-chardonnay-sonoma-green-valley/,Chardonnay,2012,Ernest
12.5,White,France,"An apple-driven wine, with great flavors of red apples, light pears and intense, tangy acidity. It's already a delicious, with freshness and a touch of minerality. Drink now.",,,86,Burgundy,Petit Chablis,,Domaine Laroche 2013  Petit Chablis,https://www.winemag.com/buying-guide/domaine-laroche-2013-chardonnay-petit-chablis/,Chardonnay,2013,Domaine Laroche
13.5,Red,US,"The challenge for the winemaker in future vintages is to tame these hard, fierce tannins. With sour cherry candy and sandalwood flavors and tart acidity, this '11 is rustic-chic. Enjoy with an upscale hamburger.",,25,86,California,Central Coast,Paicines,Donati Family Vineyard 2011 Cabernet Franc (Paicines),https://www.winemag.com/buying-guide/donati-2011-cabernet-franc-central-coast-paicines/,Cabernet Franc,2011,Donati Family Vineyard
13,White,France,"Ripe and creamy in texture, this is a pear and peach flavored wine. A touch of butteriness gives a rounded texture and a hint of vanilla. Drink this fruity wine from 2015.",,32,86,Burgundy,Mercurey,,Château Philippe-le-Hardi 2012  Mercurey,https://www.winemag.com/buying-guide/chateau-philippe-le-hardi-2012-chardonnay-mercurey/,Chardonnay,2012,Château Philippe-le-Hardi
13.5,Red,Chile,"Rubber, Band-Aid and iodine aromas mix with berry fruit and plum on the nose of this blend. The mouthfeel is choppy and light, while blackened flavors of blackberry and plum finish somewhat bitter.",Legado Reserva,18,86,Maipo Valley,,,De Martino 2010 Legado Reserva Cabernet Sauvignon-Malbec (Maipo Valley),https://www.winemag.com/buying-guide/de-martino-2010-legado-reserva-bordeaux-style-red-blend-cabernet-sauvignon-malbec-maipo-valley/,Cabernet Sauvignon-Malbec,2010,De Martino
14.7,White,US,"Buttered toast, honeysuckle and vanilla flavors dominate. The underlying fruit flavors suggest mangoes, pears and limes. Drink this oaky wine now.",Rosella's Vineyard,40,86,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-rosellas-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Bernardus
13.5,Red,Italy,"Somewhat rustic aromas recall soil, ripe black berries with a whiff of farmyard. The simple, straightforward palate delivers juicy black cherry and a hint of baking spices. Pair it with hearty pasta dishes or pizza.",Dogajolo Rosso,14,86,Tuscany,Toscana,,Carpineto 2012 Dogajolo Rosso Red (Toscana),https://www.winemag.com/buying-guide/carpineto-2012-dogajolo-rosso-red-toscana/,Red Blend,2012,Carpineto
14,Red,Portugal,"This is a dark and dense wine that has solid perfumed fruits. The tannins, still dry, are partnered with blackberry fruits, spice and just a touch of wood. The wine needs to age, so wait until 2016.",Azul Portugal Colheita,,87,Alentejano,,,Wines & Winemakers 2012 Azul Portugal Colheita Red (Alentejano),https://www.winemag.com/buying-guide/wines-winemakers-2012-azul-portugal-colheita-red-alentejano/,Portuguese Red,2012,Wines & Winemakers
14.1,White,US,"Racy acidity and oak-inspired lemon, lime and tropical fruit flavors mark this bone-dry, elegant wine, with a minerally edge. Don't drink it too cold.",Reserve,35,87,California,Sonoma,Russian River Valley,Windsor Oaks 2012 Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/windsor-oaks-2012-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Windsor Oaks
13,White,US,"Pungent in classic varietal aromas, this is a floral, slightly off-dry, zingy wine with a touch of honeyed vanilla on the otherwise spicy finish. It'll pair well with spicy fare.",,16,87,California,Mendocino County,Mendocino County,McNab Ridge 2012 Gewürztraminer (Mendocino County),https://www.winemag.com/buying-guide/mcnab-ridge-2012-gewurztraminer-mendocino-lake-counties-county/,Gewürztraminer,2012,McNab Ridge
15,Red,Chile,"Berry, plum and dusty earth aromas control the nose on this full-flavored wine. In the mouth, this offers weight but good framing and edging. Flavors of ripe red fruits fall into the tutti-frutti category, while creamy oak and spice notes spill onto a medium-long finish.",Gran Reserva,18,87,Leyda Valley,,,Viña Tarapacá 2012 Gran Reserva Pinot Noir (Leyda Valley),https://www.winemag.com/buying-guide/vina-tarapaca-2012-gran-reserva-pinot-noir-leyda-valley/,Pinot Noir,2012,Viña Tarapacá
13,White,Italy,"This medium-bodied wine conveys fragrances of yellow flowers and exotic fruit. The palate offers ripe apple, mature pear and white peach alongside fresh acidity. It closes on an almond note.",Colli Scaligeri,22,87,Veneto,Soave Colli Scaligeri,,Sandro de Bruno 2011 Colli Scaligeri  (Soave Colli Scaligeri),https://www.winemag.com/buying-guide/sandro-bruno-2011-colli-scaligeri-italian-white-garganega-soave-colli-scaligeri/,Garganega,2011,Sandro de Bruno
13.5,Red,Italy,"Made entirely with Sangiovese, this earthy wine leads off with aromas of red berries and wet soil. The juicy palate delivers wild cherry lightly accented with notes of white pepper alongside smooth tannins and fresh acidity. It's an ideal match with a variety of dishes, including pizza. Enjoy soon.",Pio II,16,87,Tuscany,Chianti,,Tenuta Santo Pietro 2010 Pio II  (Chianti),https://www.winemag.com/buying-guide/tenuta-santo-pietro-2010-pio-ii-sangiovese-chianti/,Sangiovese,2010,Tenuta Santo Pietro
13,Red,Portugal,"The second label of Alorna, Portal da Aguia wines develop early. This bright and fruity red is based around soft tannins, very ripe fruits and a juicy, full-in-the-mouth texture. It needs little time to age, so drink from the end of 2014.",Portal da Aguia Tinto,11,87,Tejo,,,Quinta da Alorna 2011 Portal da Aguia Tinto Red (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2011-portal-aguia-tinto-red-tejo/,Portuguese Red,2011,Quinta da Alorna
12,Sparkling,France,"In this crisp, fresh, very dry rosé Champagne, the red fruits are laced with acidity and apple. A touch of bitterness suggests the wine needs to age a few months in bottle, to soften and get a more generous feel.",Cuvée Rosé Brut,59,87,Champagne,Champagne,,Tendil & Lombardi NV Cuvée Rosé Brut  (Champagne),https://www.winemag.com/buying-guide/tendil-lombardi-nv-cuvee-rose-brut-sparkling-champagne/,Champagne Blend,,Tendil & Lombardi
13.8,Red,US,"Made in a soft, fruity style, this darkly colored wine brims with complex flavors of blackberries, red licorice, grilled prosciutto, coffee, black pepper and sandalwood. Drink with steaks, chops and stews.",,28,87,California,Central Coast,Paso Robles,Russian Ridge 2011 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/russian-ridge-2011-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,Russian Ridge
13,Red,Germany,"Intensely aromatic, with notes of blackberries, bramble and granite, this is a rich, lavishly oaked Pinot Noir with heft and power. It's a bit woody now, but 3–5 years in the cellar should bring out its floral, mineral qualities.",SC Lahrer Kronenbühl Trocken,44,87,Baden,,,Weingut Stadt Lahr 2011 SC Lahrer Kronenbühl Trocken Spätburgunder (Baden),https://www.winemag.com/buying-guide/weingut-stadt-lahr-2011-sc-lahrer-kronenbuhl-trocken-pinot-noir-spatburgunder-baden/,Spätburgunder,2011,Weingut Stadt Lahr
13.5,Red,Portugal,"This juicy, fruity wine comes from an estate once owned by the Knights Templar. Full of red berry flavors and acidity, it has a light touch along with a layer of tannins and signs of wood aging. It's likely to age quickly. Drink now.",Herdade dos Templarios Colheita Seleccionada,15,87,Tejo,,,Quinta do Cavalinho 2012 Herdade dos Templarios Colheita Seleccionada Red (Tejo),https://www.winemag.com/buying-guide/quinta-cavalinho-2012-herdade-templarios-colheita-seleccionada-red-tejo/,Portuguese Red,2012,Quinta do Cavalinho
12,Red,France,"Distantly related to Malbec, Pied de Perdrix is found occasionally in the southwest French vineyards. It produces a light and fruity wine with simple tannins and juicy acidity. An attractive wine, it is fresh with red berry flavors and a bright aftertaste. Drink now.",,13,87,Southwest France,Vin de Pays du Comté Tolosan,,Lionel Osmin & Cie 2011 Pied de Perdrix (Vin de Pays du Comté Tolosan),https://www.winemag.com/buying-guide/lionel-osmin-cie-2011-other-red-pied-perdrix-vin-pays-comte-tolosan/,Pied de Perdrix,2011,Lionel Osmin & Cie
13.8,White,US,"Fragrant in tropical guava and grapefruit, this is a clean, crisp Chardonnay. Layered with acidity and textured enough to go with food, it's a good wine to serve on occasions big and small.",Rock & Vine,17,87,California,North Coast,North Coast,Nine North Wine Company 2012 Rock & Vine Chardonnay (North Coast),https://www.winemag.com/buying-guide/nine-north-wine-company-2012-rock-vine-chardonnay-north-coast/,Chardonnay,2012,Nine North Wine Company
20,Port/Sherry,Portugal,"With attractive nutty aromas and ripe fruits, this wine treads the line between wood aging and fruit. It is rich, with touches of spirit while keeping a hint of red fruits and tannins. Spice and sweet toffee at the end add extra interest.",Pátria 10 Years Old,30,87,Port,,,Messias NV Pátria 10 Years Old  (Port),https://www.winemag.com/buying-guide/messias-nv-patria-10-years-old-port-blend-port-port/,Port,,Messias
13,Red,France,"A ripe, rich and deliciously spicy wine, it has a light touch of white pepper, red berry fruits and a broad brush of acidity. It's rounded, although with some tannic structure, and can certainly be drunk now.",Merlot/Duras,13,87,Southwest France,Côtes du Tarn,,Domaine D'en Ségur 2010 Merlot/Duras Red (Côtes du Tarn),https://www.winemag.com/buying-guide/domaine-den-segur-2010-merlot-duras-red-cotes-tarn/,Red Blend,2010,Domaine D'en Ségur
12,Red,France,"Simple but with depth, this wine has structure and some good tannins, along with the bright cherry fruit flavors and balanced acidity. It's a wine to drink now, full of flavor and ripe fruits.",,,87,Beaujolais,Beaujolais,,Domaine de la Prébende 2011  Beaujolais,https://www.winemag.com/buying-guide/domaine-prebende-2011-gamay-beaujolais/,Gamay,2011,Domaine de la Prébende
14,White,Italy,"Oak extract dominates the nose on this wine together with aromas of Golden Delicous apple and lemon zest. The palate offers lemon, oak, vanilla and clove, but it lacks the fruit richness needed to support the oak.",Beyond the Clouds,65,87,,Alto Adige,,Elena Walch 2011 Beyond the Clouds White (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2011-beyond-clouds-white-alto-adige/,White Blend,2011,Elena Walch
14,White,Portugal,"This is rich and full of superripe fruit that gives the otherwise structured wine a jammy feel. It has a solid, dense texture that brings out blackberry jelly flavors as well as a more tannic core. It's not a wine for long-term aging, so drink from 2015.",,24,87,Alentejano,,,Cortes de Cima 2012 Trincadeira (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2012-portuguese-red-trincadeira-alentejano/,Trincadeira,2012,Cortes de Cima
12.5,White,France,"Made from old vines, this concentrated wine has weight and a tight, mineral texture. Pears and hints of yellow fruits combine with acidity and a contrasting touch of honey. Drink from 2015.",,16,87,Burgundy,Bourgogne,,Château de Pizay 2012  Bourgogne,https://www.winemag.com/buying-guide/chateau-pizay-2012-chardonnay-bourgogne/,Chardonnay,2012,Château de Pizay
13.5,Red,France,"While the tannins are still powerful and dense, the wine has rich berry fruits and juicy acidity that give freshness. It's ripe, well balanced, and full bodied, with a dark, concentrated character at the end. Drink from 2016.",,12,87,Bordeaux,Bordeaux,,Château les Reuilles 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-reuilles-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château les Reuilles
12.5,White,France,"A very attractive wine that has ripe yellow fruits that are cut by acidity and citrus flavors. The texture is soft, rounded and lightly creamy. It's can age a few months, so wait until the end of 2014.",,17,87,Bordeaux,Graves,,Château Ducasse 2012  Graves,https://www.winemag.com/buying-guide/chateau-ducasse-2012-white-graves/,Bordeaux-style White Blend,2012,Château Ducasse
13.5,Red,Portugal,"This is a spicy, rich, smooth wine, immediately attractive and ready to drink. It has ripe tannins, black fruits in abundance and delicious acidity to give a lift. It's a classic barbecue wine and great for summer parties.",Quinta das Setencostas,8,87,Alenquer,,,Casa Santos Lima 2009 Quinta das Setencostas Red (Alenquer),https://www.winemag.com/buying-guide/casa-santos-lima-2009-quinta-das-setencostas-red-alenquer/,Portuguese Red,2009,Casa Santos Lima
14,White,Italy,"Subdued aromas of Alpine wild flowers, earth and mineral come with a whiff of hay. The reserved palate offers green apples, pineapple and mineral notes. It has nice weight and a smooth texture.",Aristos,18,87,,Alto Adige Valle Isarco,,Cantina Valle Isarco 2012 Aristos Sylvaner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/cantina-valle-isarco-2012-aristos-other-white-sylvaner-alto-adige-valle-isarco/,Sylvaner,2012,Cantina Valle Isarco
12.5,Sparkling,Portugal,"A delicious apple flavored wine, fruity-crisp and packed with lively acidity. It has a fine, light mousse, smoothly textured and with lively, perfumed final acidity. Drink now.",Condessa de Santar Extra Brut,,87,Dão,,,Dão Sul 2010 Condessa de Santar Extra Brut Sparkling (Dão),https://www.winemag.com/buying-guide/dao-sul-2010-condessa-santar-extra-brut-sparkling-portuguese-dao/,Portuguese Sparkling,2010,Dão Sul
13,White,Italy,"Aromas of white spring flowers, ripe Bartlett pear and roasted almond take the lead. The juicy, round palate offers lemon pastry, juicy golden apples and a nutmeg note alongside fresh acidity. It finishes on a slightly sweet note recalling glazed brown sugar.",Thurner,16,87,,Alto Adige,,Colterenzio 2012 Thurner Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/colterenzio-2012-thurner-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Colterenzio
13.8,White,US,"The mint-green bottle color presages the minty flavors of this dry, crisp wine. The fruit feels delicately balanced between underripe and fine, with suggestions of white peach and mango. It shows some real complexity, and the all-important acidity is wonderful.",,15,87,California,Sonoma,Russian River Valley,Angeline 2013 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/angeline-2013-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2013,Angeline
11.8,White,US,"At 12g/L residual sugar, this just barely qualifies as dry. Fruit flavors suggest lemon curd and green pineapple, and there's an interesting savory note. But flatness across the palate keeps the score from going higher.",Nicholas Estate Dry,22,87,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2012 Nicholas Estate Dry Riesling (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2012-nicholas-estate-dry-riesling-willamette-valley-chehalem-mountains/,Riesling,2012,Anam Cara
14.9,Red,US,"It shows the variety's lusty red stone fruits and berries, with hints of milk chocolate and baking spices. A bit of new oak brings a wood-spice sweetness. You can drink this dry Zin now or stash it away for a couple years.",,20,87,California,Napa,Napa Valley,Buehler 2012 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/buehler-2012-zinfandel-napa-valley/,Zinfandel,2012,Buehler
13.5,White,Italy,"This refined, vibrant Pinot Bianco opens with floral aromas and apple scents. The juicy yellow apple carries over to the palate along with a refreshing citrus note and crisp acidity that gives a clean, quenching close.",,18,87,,Alto Adige,,Kössler 2013 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/kossler-2013-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2013,Kössler
14.1,White,US,"It flatters with ripe apricot, orange, lime and papaya flavors, enhanced with oak and brightened with acidity. Bone dry on the finish, it has a firm edge of minerality.",,35,87,California,California Other,California,Hoyt Family Vineyards 2012 Chardonnay (California),https://www.winemag.com/buying-guide/hoyt-family-2012-chardonnay-other/,Chardonnay,2012,Hoyt Family Vineyards
14.6,White,US,"This is one of those Chardonnays that's delicious from the first sip. It's not complicated, but is rich in mango, yellow peach and oak-inspired buttered toast, butterscotch, honey and vanilla bean flavors. The grapes are from the Oak Knoll District, and the wine has refreshing acidity.",Red Hen,30,87,California,Napa,Napa Valley,Laird 2012 Red Hen Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/laird-2012-red-hen-chardonnay-napa-valley/,Chardonnay,2012,Laird
14.8,Red,US,"Cabernet specialist Laird turns their hand to Pinot, with mixed results. The wine is a little heavy, showing extracted cherry jam, raspberry Newton, rum punch and brown sugar flavors. It's tasty, but lacks the complex vitality and elusiveness.",Phantom Ranch,44,87,California,Napa-Sonoma,Carneros,Laird 2012 Phantom Ranch Pinot Noir (Carneros),https://www.winemag.com/buying-guide/laird-2012-phantom-ranch-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Laird
11.5,Red,US,"The exceptionally low alcohol translates into a charming wine that shows pale but balanced flavors, similar to a village cru in France's Burgundy region. The tart cranberry fruit, lightly spiced, should match nicely to lighter summer fare.",'S',48,87,Oregon,Willamette Valley,Chehalem Mountains,Lachini 2011 'S' Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/lachini-2011-s-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Lachini
14.1,Red,US,"This Pinot offers bright tart cherry fruit and earthy spice in good proportion and is softly textured. From the remote Mendocino Ridge and aged in entirely French oak, it's still young and exhibiting plenty of oaky toast on the finish.",Estate Bottled,30,87,California,Mendocino County,Mendocino Ridge,Greenwood Ridge 2012 Estate Bottled Pinot Noir (Mendocino Ridge),https://www.winemag.com/buying-guide/greenwood-ridge-2012-estate-bottled-pinot-noir-mendocino-lake-counties-ridge/,Pinot Noir,2012,Greenwood Ridge
14,Red,France,"Very ripe, with a solid structure, this is dense and tannic. Its black plum and berry fruits are rich, jammy and likely to show well with the tannins in a few years. Drink from 2016.",,12,87,Bordeaux,Bordeaux,,Château le Joyeux 2012  Bordeaux,https://www.winemag.com/buying-guide/chateau-le-joyeux-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Château le Joyeux
13.5,Red,US,"With blackberry, blueberry, currant and tobacco flavors that finish dry and smoothly tannic, this is a sound Cabernet for drinking now. For the quality and price, this is an attractive selection for entertaining.",,13,87,California,Central Coast,Paso Robles,Baron Herzog 2012 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/baron-herzog-2012-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2012,Baron Herzog
13,White,France,"A fruity, fragrant wine that has both a crisp, steely texture and a riper, more tropical element. Both characters are held together by the toast and fresh acidity. The wine is ready to drink, but would be better in 2015.",,,87,Burgundy,Montagny,,Chartron et Trébuchet 2012  Montagny,https://www.winemag.com/buying-guide/chartron-trebuchet-2012-chardonnay-montagny/,Chardonnay,2012,Chartron et Trébuchet
14.1,Red,US,"You'll find strong, bitter tannins, despite the fact that it's more than four years of age. It's absolutely dry, and the flavors are rich and concentrated, suggesting summer-ripe blackberries, mashed and sprinkled with cocoa, dark chocolate, espresso, cassis liqueur and black pepper. Decant it and drink through 2016.",Estate Pinchon Vineyard Spring Break,30,87,California,Central Coast,Santa Cruz Mountains,Burrell School Vineyards 2009 Estate Pinchon Vineyard Spring Break Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/burrell-school-2009-estate-pinchon-vineyard-spring-break-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2009,Burrell School Vineyards
13,Red,Italy,"Made from Sangiovese with 5% Cabernet Sauvignon, this straightforward wine conveys aromas of stewed prunes, plum and black spices. The palate offers fleshy black cherry and black pepper alongside soft, round tannins. Enjoy soon.",Riserva,,87,Tuscany,Chianti Classico,,Piccini 2008 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/piccini-2008-riserva-red-chianti-classico/,Red Blend,2008,Piccini
13,White,Italy,"Aromas of beeswax, lychee and fragrant white flowers take center stage in this wine. The juicy palate offers ripe Bartlett pear and lemon drop alongside fresh acidity.",Rohracker,17,87,,Alto Adige,,Peter Zemmer 2012 Rohracker Riesling (Alto Adige),https://www.winemag.com/buying-guide/peter-zemmer-2012-rohracker-riesling-alto-adige/,Riesling,2012,Peter Zemmer
14.7,Red,US,"This 100% Merlot has elevated qualities of complexity. It's dry and quite tannic, with raspberry, cherry, licorice, herb and sandalwood flavors that finish with a rich spiciness. Drink now–2016.",,27,87,California,Sonoma,Alexander Valley,Pech Merle 2010 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/pech-merle-2010-merlot-sonoma-alexander-valley/,Merlot,2010,Pech Merle
13.5,Red,US,"This Cabernet shows its Spring Mountain terroir in the big-time tannins and concentration of black currant fruit. It's almost a wine-reduction sauce, but there's a loss of weight on the midpalate that suggests this isn't a wine to cellar, but to enjoy now.",Premium Limited Edition,25,87,California,Napa,Spring Mountain District,Publix 2010 Premium Limited Edition Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/publix-2010-premium-limited-edition-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2010,Publix
13.5,White,Italy,"A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.",,20,87,,Alto Adige,,Niedermayr Josef 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/niedermayr-josef-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Niedermayr Josef
13.5,Red,Chile,"Oak spice, mint, cocoa powder and berry aromas set up a medium-bodied palate with pinching tannins and depth. Spicy plum and berry flavors are toasty and finish with dark aftershocks of bitter coffee, black pepper and tobacco.",Tama Vineyard Selection,16,87,Cachapoal Valley,,,Anakena 2011 Tama Vineyard Selection Cabernet Sauvignon (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2011-tama-vineyard-selection-cabernet-sauvignon-cachapoal-valley/,Cabernet Sauvignon,2011,Anakena
12.5,White,Italy,"Pretty fragrances recall white spring flowers and white fruit. The bright palate offers juicy Granny Smith, yellow peaches and citrus alongside crisp acidity that leaves a clean, dry finish.",,13,87,,Delle Venezie,,Kris 2013 Pinot Grigio (Delle Venezie),https://www.winemag.com/buying-guide/kris-2013-pinot-grigio-gris-grigio-delle-venezie/,Pinot Grigio,2013,Kris
14,White,Italy,"Subtle aromas include fresh hay, exotic fruit and apples. The linear palate isn't very expressive but it reveals raw yellow peach, pineapple, light oak and a hint of mineral teamed with racy acidity.",Castel Giovanelli,50,87,,Alto Adige,,Kellerei Kaltern Caldaro 2011 Castel Giovanelli Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2011-castel-giovanelli-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2011,Kellerei Kaltern Caldaro
13.9,Red,US,"Good price for a Napa Merlot this rich. It's a soft, fleshy wine, with silky tannins and red cherry pie, licorice, bacon, black pepper and sandalwood flavors. Drink now with beef.",Lot #11,16,87,California,Napa,Napa Valley,Tangley Oaks 2010 Lot #11 Merlot (Napa Valley),https://www.winemag.com/buying-guide/tangley-oaks-2010-lot-11-merlot-napa-valley/,Merlot,2010,Tangley Oaks
12.5,White,Italy,"With delicate aromas of yellow flowers and notes of exotic fruit, this is a classic, bright Soave. The juicy palate offers subtle peach, apples and honeydew melon and a hint of almond alongside fresh acidity. Sip as an apéritif or pair with light first courses and appetizers.",Vigne di Sande,13,87,Veneto,Soave,,Villa Canestrari 2013 Vigne di Sande  (Soave),https://www.winemag.com/buying-guide/villa-canestrari-2013-vigne-sande-white-soave/,White Blend,2013,Villa Canestrari
12.5,White,Italy,Pretty fragrances of white spring flowers and pears lead to a lively palate that offers white peach and green apple alongside bright acidity. It finishes clean and crisp.,,14,87,,Vigneti delle Dolomiti,,Tolloy 2013 Pinot Grigio (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/tolloy-2013-pinot-grigio-gris-grigio-vigneti-delle-dolomiti/,Pinot Grigio,2013,Tolloy
12.5,White,Portugal,"Very fresh, this is also a ripe, smooth-textured wine. Lemon flavors go with melon, pear and a touch of apricot. The wine has some weight, stylish and rounded. It should age another few months.",Casa de Santar Branco,,87,Dão,,,Dão Sul 2013 Casa de Santar Branco White (Dão),https://www.winemag.com/buying-guide/dao-sul-2013-casa-santar-branco-white-dao/,Portuguese White,2013,Dão Sul
14,White,Chile,"Hailing from a cool vintage, this Chardonnay smells oaky and resiny to an extreme. In the mouth, it's lifted by a beam of acid but still comes across woody. Flavors of sawdust, barrel resin, stone fruits and citrus finish with a good feel.",Amelia Limited Release Las Petras Vineyard,35,87,Casablanca Valley,,,Concha y Toro 2011 Amelia Limited Release Las Petras Vineyard Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2011-amelia-limited-release-las-petras-vineyard-chardonnay-casablanca-valley/,Chardonnay,2011,Concha y Toro
14,Red,Italy,"Earthy, almost funky aromas recall farmyard and overripe black fruit, with whiffs of leather and menthol. The palate offers fleshy black cherry, licorice and coffee, sweetened with sugary vanilla notes alongside bracing tannins. It's a bit muddled right now but it may improve with more bottle age. Drink after 2016.",Riserva,52,87,Tuscany,Brunello di Montalcino,,Fattoria La Lecciaia 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fattoria-lecciaia-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Fattoria La Lecciaia
12.5,White,Italy,"Aromas of spring wild flowers come together with a subtle hint of peach. The savory palate delivers citrus, grapefruit and a crisp pear along with a note of white almond.",Runcaris,14,87,Veneto,Soave Classico,,Fattori 2012 Runcaris  (Soave Classico),https://www.winemag.com/buying-guide/fattori-2012-runcaris-italian-white-garganega-soave-classico/,Garganega,2012,Fattori
12.5,White,Italy,"Floral aromas recall jasmine and other spring flowers along with a whiff of graphite. The linear palate offers yellow peach, golden apples, citrus and a mineral note. White almond marks the finish.",Danieli,17,87,Veneto,Soave,,Fattori 2012 Danieli  (Soave),https://www.winemag.com/buying-guide/fattori-2012-danieli-italian-white-garganega-soave/,Garganega,2012,Fattori
13,White,Italy,"It's loaded with juicy green apple, white peach and lemon sensations accompanied by a light mineral note. Crisp acidity gives a clean, quenching finish.",,15,87,,Vigneti delle Dolomiti,,Tiefenbrunner 2012 Pinot Grigio (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/tiefenbrunner-2012-pinot-grigio-gris-grigio-vigneti-delle-dolomiti/,Pinot Grigio,2012,Tiefenbrunner
13.5,Red,Portugal,"Still young, it is full of spice from wood aging along with juicy black fruits. It is soft, dominated by black currant and acidity. Not for aging, it will be ready by the end of 2014.",,,87,Tejo,,,Quinta do Casal Branco 2012 Red (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2012-red-tejo/,Portuguese Red,2012,Quinta do Casal Branco
13,Red,Portugal,"Very Douro in its mineral texture and dry core, it also has a surround of ripe black fruits. It's concentrated and has some aging potential, although it can be drunk now.",Porrais,13,87,Douro,,,Quinta de Porrais 2010 Porrais Red (Douro),https://www.winemag.com/buying-guide/quinta-porrais-2010-porrais-red-douro/,Portuguese Red,2010,Quinta de Porrais
15,Red,US,"Dry and tannic, this 100% Cab has flavors of herbs, blackberries and tea. It's a tough wine not showing generosity now. You can age for a couple years, but the tannins will outlast the fruit.",Reserve,45,87,California,Sonoma,Alexander Valley,Rodney Strong 2010 Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/rodney-strong-2010-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Rodney Strong
14,Red,Portugal,"A smooth and rich wine that is already delicious. It has ripe berry fruits, soft tannins and a full, juicy feel. A streak of acidity cuts through this generous wine. Drink now.",Companhia das Lezírias Catapereiro Tinto,12,87,Tejo,,,Wines & Winemakers 2012 Companhia das Lezírias Catapereiro Tinto Red (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2012-companhia-das-lezirias-catapereiro-tinto-red-tejo/,Portuguese Red,2012,Wines & Winemakers
14.5,Red,US,"It's dry, silky and crisp, with pleasant sour cherry candy, pomegranate and rhubarb flavors. Drink now, although you do want to decant it for an hour or two.",Reserve,34,87,California,Sonoma,Russian River Valley,Windsor Oaks 2012 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/windsor-oaks-2012-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Windsor Oaks
12.5,White,Italy,"Aromas of green apples, peach and citrus carry over to palate. The juicy flavors are accompanied by lively acidity that makes this wine very food friendly.",,9,87,,Vigneti delle Dolomiti,,Mezzacorona 2013 Pinot Grigio (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/mezzacorona-2013-pinot-grigio-gris-grigio-vigneti-delle-dolomiti/,Pinot Grigio,2013,Mezzacorona
13,White,Italy,"Aromas include white spring flowers, tropical fruit and a hint of graphite. The juicy palate offers green apples, white peach and melon alongside fresh acidity. Delicate almond marks the close.",Montunal,15,87,Lombardy,Lugana,,Montonale 2012 Montunal  (Lugana),https://www.winemag.com/buying-guide/montonale-2012-montunal-italian-white-turbiana-lugana/,Turbiana,2012,Montonale
14,Red,Chile,"A familiar Chilean mix of berry, plum, spice and herbal aromas feed into a lifted but prickly palate that supports roasted, earthy flavors of berry, cassis and olive. A racy, slightly rough finish is home to spicy, chocolaty flavors on top of residual herbal berry.",Gran Reserva Petit Verdot-Carmère-Cabernet Sauvignon,15,87,Maipo Valley,,,Mancura 2010 Gran Reserva Petit Verdot-Carmère-Cabernet Sauvignon Red (Maipo Valley),https://www.winemag.com/buying-guide/mancura-2010-gran-reserva-petit-verdot-carmere-cabernet-sauvignon-red-maipo-valley/,Bordeaux-style Red Blend,2010,Mancura
12.5,White,France,"With touches of vanilla and caramel as well as ripe yellow fruits, this is a warm, generous Chardonnay. It has freshness from the citrus edge and a soft texture. Straightforward, it is an open and ready-to-drink wine.",,15,87,Burgundy,Mâcon-Villages,,Louis Jadot 2012  Mâcon-Villages,https://www.winemag.com/buying-guide/louis-jadot-2012-chardonnay-macon-villages/,Chardonnay,2012,Louis Jadot
14.5,Red,Italy,"A fifty-fifty blend of Sangiovese and Syrah, this densely concentrated wine has aromas that suggest underbrush, wet leaves, black berries and prune. The palate delivers fleshy black cherry, raisin, black pepper, espresso, bitter dark chocolate and a sugary vanilla note alongside solid tannins. It's at its ideal drinking window so enjoy soon.",Memento,39,87,Tuscany,Toscana,,Olivi 2008 Memento Red (Toscana),https://www.winemag.com/buying-guide/olivi-2008-memento-red-toscana/,Red Blend,2008,Olivi
14.4,Red,US,"With brisk acidity, a bone-dry finish and some dusty tannins, this is an interesting Pinot Noir, with a silky texture and cherry jam, pomegranate and cranberry flavors that are ready to drink now.",Premium Limited Edition,25,87,California,Sonoma,Russian River Valley,Publix 2012 Premium Limited Edition Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/publix-2012-premium-limited-edition-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Publix
13.9,White,US,"Notable for a soft, buttery creaminess that makes it feel caressing in the mouth. There's just enough acidity to give a boost to the intense lemondrop candy, pineapple, crème brulée and vanilla flavors. Drink up with roast chicken, grilled salmon or portobello mushroom risotto.",,22,87,California,Central Coast,Sta. Rita Hills,Gainey 2012 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2012-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Gainey
14,Red,Chile,"Reedy berry aromas mixed with herbal notes set up a chunky, voluminous palate. Spicy flavors of olive, green herbs, tobacco and oak run alongside berry and plum fruit. On the finish, a resiny oak flavor and herbal notes meld then fade away. This is 55% Carmenère, 30% Petit Verdot and 15% Syrah.",Anke Blend 2 Carménère-Petit Verdot-Shiraz,15,87,Maipo Valley,,,Santa Alicia 2010 Anke Blend 2 Carménère-Petit Verdot-Shiraz Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2010-anke-blend-2-carmenere-petit-verdot-shiraz-red-maipo-valley/,Red Blend,2010,Santa Alicia
12.5,White,France,"This is a cool wine from hill vineyards, one that has a strongly mineral, steel texture as well as good fruit. Apples and lime come across strongly over the tangy orange peel texture. With a rounded texture and plenty of acidity, it is ready to drink.",,,87,Burgundy,Bourgogne Hautes Côtes de Nuits,,Jean-Claude Boisset 2011  Bourgogne Hautes Côtes de Nuits,https://www.winemag.com/buying-guide/jean-claude-boisset-2011-chardonnay-bourgogne-hautes-cotes-nuits/,Chardonnay,2011,Jean-Claude Boisset
13.5,Red,US,"It shows good acidity, a pleasant scour of tannins and complex flavors of raspberries, currants and mushrooms. But a tannic graininess results in a lack of delicacy. Already throwing some sediment, it will age for many years.",Estate,60,87,California,Central Coast,Santa Cruz Mountains,Kings Mountain 2009 Estate Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/kings-mountain-2009-estate-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2009,Kings Mountain
14.2,Red,US,"This delicate Pinot Noir provides plenty of drinking pleasure, but it's not without limitations. Chief among them is a hint of raw, dank mushroom. It's not strong, but just enough to weigh down the raspberries and cherries. Drink it by 2016.",,45,87,California,Sonoma,Sonoma Coast,Keller 2011 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/keller-2011-pinot-noir-sonoma-coast/,Pinot Noir,2011,Keller
13.3,White,US,"Mostly stainless fermentation, with 30% done in neutral oak, yields a wine heavily scented with fresh-baked bread. It's smooth and light, the green apple fruit flavors yielding to a finish that tails off again to lingering scents of bread.",,16,87,Oregon,Willamette Valley,Willamette Valley,Grochau 2012 Pinot Blanc (Willamette Valley),https://www.winemag.com/buying-guide/grochau-2012-pinot-blanc-willamette-valley/,Pinot Blanc,2012,Grochau
14,Red,US,"Perhaps it's the bottle age but this Zin is plush and voluptuous, bright in red raspberry and blackberry fruit with a smoky undertone. Layered, the texture is dense and the finish long. A good pizza wine.",Family Vine Old Vine,18,87,California,Central Valley,Lodi,Herman Walters 2008 Family Vine Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/herman-walters-2008-family-vine-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2008,Herman Walters
12.5,White,Portugal,"This is a light and fruity wine. It is clean, fragrant and fresh, with citrus laced with apple and peaches. Lively and touched by wood, it is ready to drink, although it will be better in 2015.",Colheita Seleccionada,13,87,Alentejano,,,Herdade de São Miguel 2013 Colheita Seleccionada White (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2013-colheita-seleccionada-white-alentejano/,Portuguese White,2013,Herdade de São Miguel
15.5,Red,Portugal,"This wine shows its high alcohol with pepperiness and too much fruit richness. There is certainly power there, followed by superripe plums and dark tannins that are almost enveloped by the fruitiness. Drink from 2015.",Colheita Seleccionada,14,87,Alentejano,,,Herdade das Servas 2011 Colheita Seleccionada Red (Alentejano),https://www.winemag.com/buying-guide/herdade-das-servas-2011-colheita-seleccionada-red-alentejano/,Portuguese Red,2011,Herdade das Servas
12.5,White,Portugal,"This partner of the red Grilos is intense and fruity. It shows fresh acidity while also having ripe apricot, tangerine fruit and a lightly mineral texture. It is still young, so will be better drunk at the end of 2014.",Grilos Branco,,87,Dão,,,Dão Sul 2013 Grilos Branco White (Dão),https://www.winemag.com/buying-guide/dao-sul-2013-grilos-branco-white-dao/,Portuguese White,2013,Dão Sul
13.5,White,Italy,"Subdued aromas recall Alpine wild flowers and lychee. The fresh, linear palate offers Golden Delicious apples and citrus notes with a hint of wax alongside crisp acidity.",Vom Stein,17,87,,Alto Adige,,Castelfeder 2012 Vom Stein Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/castelfeder-2012-vom-stein-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Castelfeder
14.5,Red,US,"Dry and tannic, this Pinot is elevated by rich, ripe, complex flavors of raspberries, cherries and persimmons. It has a great burst of acidity that practically begs for a steak or burger. Drink now.",,35,87,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Bernardus
12,White,France,"From one parcel of vines, this Chablis is warm, ripe, full of yellow fruits and the softest texture. It's very fruity with tangy lemon zest acidity and a light, crisp aftertaste. Drink now, but it will be better at the end of 2014. Screwcap.",Saint-Martin,,87,Burgundy,Chablis,,Domaine Laroche 2012 Saint-Martin  (Chablis),https://www.winemag.com/buying-guide/domaine-laroche-2012-saint-martin-chardonnay-chablis/,Chardonnay,2012,Domaine Laroche
13.7,Red,US,"This Merlot-based blend is dry, hard in tannins and brisk in acids. It has an intense core of blackberries, black currants and oak. Ready to drink now, it needs rich, oily foods, like short ribs, to cut through the astringency.",The Immigrant,40,87,California,Central Coast,Paicines,Donati Family Vineyard 2011 The Immigrant Red (Paicines),https://www.winemag.com/buying-guide/donati-2011-immigrant-red-central-coast-paicines/,Bordeaux-style Red Blend,2011,Donati Family Vineyard
13.5,White,Italy,"This opens with aromas of oak, mint, saw dust and lemon zest. The palate offers toasted oak, spice and a hint of dried apricot and citrus. Although it still has vibrant acidity, the fruit is for the most part dried up, giving this a lean but linear character.",F. Contato Riserva,30,87,Lombardy,Lugana,,CàMaiol 2011 F. Contato Riserva  (Lugana),https://www.winemag.com/buying-guide/camaiol-2011-f-contato-riserva-italian-white-turbiana-lugana/,Turbiana,2011,CàMaiol
13,Red,US,"This light but balanced wine offers tart flavors of cranberry and rhubarb, plenty of acidity, and moderate concentration. One quarter spent time in new French oak.",,22,87,Oregon,Willamette Valley,Willamette Valley,Abbey Creek 2011 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/abbey-creek-2011-pinot-noir-willamette-valley/,Pinot Noir,2011,Abbey Creek
12,White,Germany,"Waxy honeycomb and pressed apple notes lend a savory feel to this brisk, off-dry Riesling. The palate is marked by a refreshing bite of tart apple skins and lean, lemony acidity. The finish is moderately long.",Roter Feinherb,57,87,Rheingau,,,Baron Knyphausen 2012 Roter Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2012-roter-feinherb-riesling-rheingau/,Riesling,2012,Baron Knyphausen
14.2,White,US,"This estate-grown Pinot Gris is all about ripe, round, forward fruit. A juicy mix of apple and pear hits home, with just a hint of cinnamon. A good sipping wine.",,17,87,Oregon,Willamette Valley,Chehalem Mountains,A Blooming Hill Vineyard 2012 Pinot Gris (Chehalem Mountains),https://www.winemag.com/buying-guide/a-blooming-hill-vineyard-2012-pinot-grigio-gris-gris-willamette-valley-chehalem-mountains/,Pinot Gris,2012,A Blooming Hill Vineyard
15,Red,US,"A 60-some-year-old vineyard, untrellised and low yielding, Esola is a longtime source of this 100% Zinfandel made by Amador Foothill for some time. Still young, it offers a taste of raspberry cordial amid smooth, ripe tannins and cinnamon spice. Lay it down until 2017–2019 and it'll soften some more.",Esola Vineyard,20,87,California,Sierra Foothills,Shenandoah Valley (CA),Amador Foothill Winery 2010 Esola Vineyard Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/amador-foothill-winery-2010-esola-vineyard-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2010,Amador Foothill Winery
13.5,Red,France,"With firm tannins and a solid texture, this rich wine has delicious juicy black fruits and dry tannins. It's delicious now, but it will also improve and evolve with time. Drink from 2016.",Cuvée Sarah,15,87,Bordeaux,Bordeaux Supérieur,,Château Petit-Freylon 2011 Cuvée Sarah  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-petit-freylon-2011-cuvee-sarah-red-superieur/,Bordeaux-style Red Blend,2011,Château Petit-Freylon
14,Red,France,"This is a ripe, fruity wine that is firmly structured. It has rich tannins, a touch of licorice as well as black plum flavors and acidity to balance. With its dry texture, solid backbone and fresh aftertaste, it will be ready to drink from 2016.",,35,87,Southwest France,Bergerac,,Château le Castellot 2010 Red (Bergerac),https://www.winemag.com/buying-guide/chateau-le-castellot-2010-red-bergerac/,Bordeaux-style Red Blend,2010,Château le Castellot
14,Red,France,"Rich, smooth and generous, this is a ripe wine yet with a solid structure of tannins. Dark chocolate and spice are paired with the full black fruits and full-bodied character. It should be aged until 2015.",,35,87,Southwest France,Bergerac,,Château le Castellot 2009 Red (Bergerac),https://www.winemag.com/buying-guide/chateau-le-castellot-2009-red-bergerac/,Bordeaux-style Red Blend,2009,Château le Castellot
13,Red,France,"This is a rich, ripe wine that is full of black fruits and fine, dusty tannins. It's full-bodied, the fruitiness rounded out with some light wood aging. Juicy and fruity at the end, this could age for a year or two, so drink from 2016.",Cuvée Prestige,12,87,Bordeaux,Bordeaux,,Château Belvue 2012 Cuvée Prestige  (Bordeaux),https://www.winemag.com/buying-guide/chateau-belvue-2012-cuvee-prestige-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Belvue
14,Red,France,"A classically firm wine, it gains weight and richness from the juicy black plum fruits. The firm, dry structure underlies the natural ripe fruitiness. It needs to soften out, so don't drink before 2017.",,65,87,Bordeaux,Saint-Émilion,,Château Haut Boutisse 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-haut-boutisse-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Haut Boutisse
14.5,Red,US,"Buena Vista continues to honor its heritage by offering better wines that pay homage to the winery's past. This is another example, a voluptuous Zin with dark blackberry and tar, just the right spread of spiciness on the finish.",Karoly's Selection,34,87,California,North Coast,North Coast,Buena Vista 2011 Karoly's Selection Zinfandel (North Coast),https://www.winemag.com/buying-guide/buena-vista-2011-karolys-selection-zinfandel-north-coast/,Zinfandel,2011,Buena Vista
13,White,Italy,"This opens with aromas of canned pears packed in syrup, lemon peel and mineral. The palate suggests sweet golden apple and lemon drop balanced by fresh acidity. It closes on a dry note.",15,18,87,,Alto Adige,,Castelfeder 2012 15 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/castelfeder-2012-15-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Castelfeder
13.4,White,US,"Sourced from a single vineyard, this spent 17 months in French oak, 38% new. It's light and spicy, with pleasant fruit flavors of apple and pear.",Elton,45,87,Oregon,Willamette Valley,Eola-Amity Hills,Willamette Valley Vineyards 2011 Elton Chardonnay (Eola-Amity Hills),https://www.winemag.com/buying-guide/willamette-valley-2011-elton-chardonnay-willamette-valley-eola-amity-hills/,Chardonnay,2011,Willamette Valley Vineyards
12.5,White,US,"This brightly acidic, clean wine doesn't appear to have any oak influence. What you get are pure, ripe orange, Meyer lemon, lime and peach flavors that finish honeyed, yet dry. It's an easy wine to drink with many foods.",,7,87,California,California Other,California,flipflop 2013 Pinot Grigio (California),https://www.winemag.com/buying-guide/flipflop-2013-pinot-grigio-gris-grigio-other/,Pinot Grigio,2013,flipflop
12.5,White,Portugal,"This attractive blend of Chardonnay, Arinto and Vital is fresh, fruity, packed with apple and lemon flavors and totally ready to drink. There's a great line in acidity, a crisp texture and a green, lively aftertaste.",3 Castas,,87,Tejo,,,Fiuza 2013 3 Castas White (Tejo),https://www.winemag.com/buying-guide/fiuza-2013-3-castas-white-tejo/,Portuguese White,2013,Fiuza
13.3,Red,US,"Smoky and dark, in both aroma and flavor, this hits quickly with flavors of black cherry, chocolate and espresso. The finish is tight and quick.",,24,87,Oregon,Willamette Valley,Willamette Valley,Grochau 2010 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/grochau-2010-pinot-noir-willamette-valley/,Pinot Noir,2010,Grochau
14.5,Red,US,"With firm tannins, acidity and cool-climate notes of grilled meat and black pepper riding high over the blackberries and oak, this Syrah would be ageable, if it were just a bit richer. Give it a few hours to air and drink it now.",,19,87,California,Napa-Sonoma,Carneros,Varda 2012 Syrah (Carneros),https://www.winemag.com/buying-guide/varda-2012-shiraz-syrah-syrah-napa-sonoma-carneros/,Syrah,2012,Varda
17.5,Dessert,Portugal,"Made by adding brandy to wine must, this is a sweet, liquorous wine. It has bitter orange and honey flavors that are given weight and richness by spirit and wood. It is best as an apéritif wine, chilled.",Abafado 5 Years Vinho Licoroso,11,87,Tejo,,,Quinta da Alorna NV Abafado 5 Years Vinho Licoroso Fernão Pires (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-nv-abafado-5-years-vinho-licoroso-portuguese-white-fernao-pires-tejo/,Fernão Pires,,Quinta da Alorna
14.1,White,US,"This dry Sauvignon Blanc is wonderfully adaptable to today's wide variety of foods. Bone dry and crisp in acidity, it has rich, varietal flavors of Meyer lemon, lime, pink grapefruit and blood orange.",,16,87,California,Sonoma,Sonoma County,Sivas-Sonoma 2012 Sauvignon Blanc (Sonoma County),https://www.winemag.com/buying-guide/sivas-sonoma-2012-sauvignon-blanc-sonoma-county/,Sauvignon Blanc,2012,Sivas-Sonoma
14.5,White,US,"Blended from Marsanne and Viognier in equal proportions, this wine is marked by ripe, opulent mango, peach, orange, vanilla and honey flavors. It feels sweet as you taste it, but the finish is dry.",,23,87,California,Central Coast,Central Coast,Treana 2012 White (Central Coast),https://www.winemag.com/buying-guide/treana-2012-white-central-coast/,White Blend,2012,Treana
14.5,Red,US,"This wine shows some polish and complexity, although it's not ageable. Dry and slightly oaky, it has rich flavors of raspberry jam and brown sugar, with crisp, mouthwatering acidity.",Panorama Vineyard,40,87,California,Central Coast,Arroyo Seco,La Crema 2012 Panorama Vineyard Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/crema-2012-panorama-vineyard-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2012,La Crema
14.6,Red,US,"It's properly dry and brisk in acidity, with a light, silky mouthfeel framing sour cherry candy, cranberry and pomegranate flavors. Drink now.",,30,87,California,Sonoma,Russian River Valley,Windsor Oaks 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/windsor-oaks-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Windsor Oaks
12,White,Italy,"It opens with subtle aromas of white spring flowers, light spice and yellow apple. The juicy palate offers tropical fruit, pear and bitter almond notes alongside fresh acidity.",Monte Tenda,17,87,Veneto,Soave Classico,,Marcato 2012 Monte Tenda  (Soave Classico),https://www.winemag.com/buying-guide/marcato-2012-monte-tenda-italian-white-garganega-soave-classico/,Garganega,2012,Marcato
15,White,Italy,"This wine opens with an intense bouquet of white roses with accents of baking spices. The flowery sensation carries over to the palate along with ripe banana, pear and clove, plus the heat of alcohol. It concludes with a slightly sweet finish.",Movado,48,87,,Alto Adige,,Andriano 2012 Movado Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/andriano-2012-movado-gewurztraminer-alto-adige/,Gewürztraminer,2012,Andriano
13.5,Red,US,"Dry, tart and tannic. It has appealing cranberry, licorice Twizzler candy, rosehip tea and white pepper flavors, with an edge of smoky oak. Drink up.",EFQ,45,87,California,Sonoma,Russian River Valley,Due Cani 2011 EFQ Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/due-cani-2011-efq-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Due Cani
13.3,Red,US,"This single-vineyard selection is aggressively tannic, earthy and herbal. Time may help smooth it out. There's plenty of black fruits and dark chocolate, and chewy, somewhat rough tannins.",Bjornson Vineyard,36,87,Oregon,Willamette Valley,Eola-Amity Hills,Grochau 2010 Bjornson Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/grochau-2010-bjornson-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2010,Grochau
12.5,White,Italy,"This straightforward, medium-bodied Pinot Grigio opens with floral aromas and a whiff of tropical fruit. The round palate offers juicy Bartlett pear and green apple alongside fresh acidity.",,18,87,,Alto Adige,,Elena Walch 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/elena-walch-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Elena Walch
10.5,White,Germany,"Intensely perfumed with notes of white flowers, fresh herbs and citrus rind, this off-dry Riesling is exuberantly floral and fruity from nose to finish. Juicy and ripe, with mango and guava flavors, it bristles with power and energy on the palate.",Kabinett,15,87,Pfalz,,,Gerd Anselmann 2012 Kabinett Riesling (Pfalz),https://www.winemag.com/buying-guide/gerd-anselmann-2012-kabinett-riesling-pfalz/,Riesling,2012,Gerd Anselmann
13,Red,France,"A ripe and juicy wine, it's full of blackberry jelly flavors. The tannins are cushioned by the plump fruit texture and given a lift by acidity. The result is a wine that is developing quickly, and will be ready to drink by 2016.",,,87,Bordeaux,Médoc,,Château Moulin de Cassy 2011  Médoc,https://www.winemag.com/buying-guide/chateau-moulin-cassy-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Moulin de Cassy
13,White,France,"This is a full wine, with rich flavors and a light, fruity structure. The wine has tastes of apricot, citrus and creamed pear, backed up by toast and acidity. Already balanced, it's a wine to drink until 2018.",,,87,Burgundy,Pouilly-Fuissé,,Chartron et Trébuchet 2012  Pouilly-Fuissé,https://www.winemag.com/buying-guide/chartron-trebuchet-2012-chardonnay-pouilly-fuisse/,Chardonnay,2012,Chartron et Trébuchet
13.5,Red,France,"Chatons, which means “kittens,” indicates this is a younger style of wine from Château du Cèdre. The dark, perfumed, mint and black berry flavored fruits give richness and precociousness. The wine is going to develop over the short term so drink from 2016.",Chatons du Cèdre,,87,Southwest France,Cahors,,Château du Cèdre 2011 Chatons du Cèdre Malbec-Merlot (Cahors),https://www.winemag.com/buying-guide/chateau-cedre-2011-chatons-bordeaux-style-red-blend-malbec-merlot-cahors/,Malbec-Merlot,2011,Château du Cèdre
13.9,Red,US,"Hard tannins mark this dry, young Cabernet. They give the wine an astringent mouthfeel, although the powerful blackberry and dark chocolate fruits break right through. Hard to predict if it will age, but give it a good, long decanting and drink it with hearty stews and roasts.",Ezio,40,87,California,Central Coast,Paicines,Donati Family Vineyard 2011 Ezio Cabernet Sauvignon (Paicines),https://www.winemag.com/buying-guide/donati-2011-ezio-cabernet-sauvignon-central-coast-paicines/,Cabernet Sauvignon,2011,Donati Family Vineyard
13.5,White,Italy,"Aromas recall toasted bread crumbs, golden apples and a hint of vanilla. The palate offers Bartlett pear, yellow peach, lemon zest, roasted almond and mineral, but it closes on an unusual medicinal note.",Torre,26,87,Lombardy,Lugana,,Citari 2011 Torre  (Lugana),https://www.winemag.com/buying-guide/citari-2011-torre-italian-white-turbiana-lugana/,Turbiana,2011,Citari
14.5,Red,US,"With hard tannins, sharp acids and dry, somewhat austere mouthfeel, this wine, blended with a drop of Malbec, distinguishes itself for its complexity. Blackberries, black currants, cassis liqueur and espresso flavors combine for interest. Yet the wine doesn't seem to be an ager. It needs rich, fatty meats and cheeses to balance the astringency.",Texas Ranch Vineyard Reserve Rows,65,87,California,Central Coast,Paso Robles,Cinnabar 2011 Texas Ranch Vineyard Reserve Rows Petit Verdot (Paso Robles),https://www.winemag.com/buying-guide/cinnabar-2011-texas-ranch-vineyard-reserve-rows-petit-verdot-central-coast-paso-robles/,Petit Verdot,2011,Cinnabar
14,Red,Chile,"Charred and heavily oaked from the opening gun to the closing tape. Amid all the barrel influence and toast, you'll find black plum and wild berry aromas and flavors. On the finish, oak reasserts its control over this wine.",Serie Riberas Gran Reserva Ribera del Maule,18,87,San Clemente,,,Concha y Toro 2011 Serie Riberas Gran Reserva Ribera del Maule Merlot (San Clemente),https://www.winemag.com/buying-guide/concha-toro-2011-serie-riberas-gran-reserva-ribera-maule-merlot-san-clemente/,Merlot,2011,Concha y Toro
13.7,Red,US,"A little watery but elegant, this Pinot is dry and crisp, with a light, silky texture. The flavors veer towards sour cherry candy, cranberry and tart, winter persimmon. Ready to drink now.",Appellation Series,35,87,California,Central Coast,Santa Maria Valley,Cru 2012 Appellation Series Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/cru-2012-appellation-series-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Cru
14.5,White,Italy,"Here's a zesty wine with attractive aromas of freshly picked roses, lychee and mineral. The palate offers juicy yellow grapefruit accented by spicy notes of white pepper and clove that add depth.",Aristos,18,87,,Alto Adige Valle Isarco,,Cantina Valle Isarco 2012 Aristos Gewürztraminer (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/cantina-valle-isarco-2012-aristos-gewurztraminer-alto-adige-valle-isarco/,Gewürztraminer,2012,Cantina Valle Isarco
14,White,Italy,"Aromas suggest rose petals, lychee and graphite. They all carry over to the palate along with grapefruit, mineral and a saline—almost salty—note. Pair this with spicy Indian cuisine.",,25,87,,Alto Adige,,Caldaro 2012 Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/caldaro-2012-gewurztraminer-alto-adige/,Gewürztraminer,2012,Caldaro
13,White,Italy,It starts with a light fragrance of spring flowers and pear. The bright palate offers white peach and citrus notes alongside crisp acidity that leaves a clean finish.,Tufaie,13,87,Veneto,Soave Classico Superiore,,Bolla 2012 Tufaie  (Soave Classico Superiore),https://www.winemag.com/buying-guide/bolla-2012-tufaie-white-soave-classico-superiore/,White Blend,2012,Bolla
13,White,France,"This is a ripe, honeyed, single vineyard wine. It's textured and with a hint of steel, but the main character is rich fruit, peaches, apricots and quince. Warm and rich, it can be drunk now, but will be better in a year.",La Carte,20,87,Burgundy,Mâcon-Lugny,,Cave de Lugny 2012 La Carte  (Mâcon-Lugny),https://www.winemag.com/buying-guide/cave-lugny-2012-carte-chardonnay-macon-lugny/,Chardonnay,2012,Cave de Lugny
11,White,Portugal,"This light, bright and very fruity wine almost dances on the palate. Peach and apple skin flavors bring out a crisp, green acidity. A touch of minerality and texture give the wine character. Drink now.",Aphros Ten,,87,Vinho Verde,,,Casal Paço Padreiro 2012 Aphros Ten Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/casal-paco-padreiro-2012-aphros-ten-portuguese-white-loureiro-vinho-verde/,Loureiro,2012,Casal Paço Padreiro
12,Sparkling,France,"Pale pink in hue, it is soft and fresh. There are red fruits, a light tang of texture and a hint of the red wine that went into the blend. It's an attractive, apéritif style of rosé, all fruit and fragrance.",Prestige Brut Rosé,84,88,Champagne,Champagne,,Taittinger NV Prestige Brut Rosé  (Champagne),https://www.winemag.com/buying-guide/taittinger-nv-prestige-brut-rose-champagne-189602/,Champagne Blend,,Taittinger
13,White,Italy,"This elegant Pinot Bianco boasts typical varietal sensations of spring flowers, Alpine herbs and green apples. The savory but reserved palate offers juicy apples, citrus, a hint of mineral and lively acidity. Pair it with appetizers, light fish dishes or as sip as an apéritif. Omniwines, Astor Wines.",,22,88,,Alto Adige,,Weingut Niklas 2012 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/weingut-niklas-2012-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Weingut Niklas
13,White,France,"A fruity wine, it also has some structure. Ripe yellow and pineapple fruit flavors are laced with acidity, an apple skin texture and lemon zest. It feels rich and generous, a wine to age for a couple of years.",Hommage à André Trénel,28,88,Burgundy,Saint-Véran,,Trenel Fils 2012 Hommage à André Trénel  (Saint-Véran),https://www.winemag.com/buying-guide/trenel-fils-2012-hommage-a-andre-chardonnay-saint-veran/,Chardonnay,2012,Trenel Fils
12,White,Germany,"Waxy lanolin and lemon-skin notes scent this dry, intensely linear Riesling. The palate is stark, with lime and lemon flavors accented by a stony mineral tone that lingers on the finish.",Stock & Stein Trocken,17,88,Rheingau,,,Peter Jakob Kühn 2012 Stock & Stein Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/peter-jakob-kuhn-2012-stock-stein-trocken-riesling-rheingau/,Riesling,2012,Peter Jakob Kühn
13.4,White,US,"A blend of half Sémillon and half Chardonnay, this is an aromatic, fully fleshed-out wine that veers into richness without going too far. Swirling in layers of concentrated pear and lemon, it provides a long, substantial finish, ending in balanced acidity.",Los Tesoros de Joaquin,30,88,California,Central Coast,Livermore Valley,Murrieta's Well 2012 Los Tesoros de Joaquin Chardonnay-Semillon (Livermore Valley),https://www.winemag.com/buying-guide/murrietas-well-2012-los-tesoros-joaquin-white-blend-chardonnay-semillon-central-coast-livermore-valley/,Chardonnay-Semillon,2012,Murrieta's Well
14,White,France,"This wine, from remote Basque vineyards in the Pyrénées mountains, is a blend of Petit and Gros Manseng and Petit Courbu. It is very aromatic, with fascinating smoky, white fruits and honeyed mix of flavors. There is a textured character, tangy as well as ripe. Drink now.",Euskal Egun,,88,Southwest France,Irrouléguy,,Lionel Osmin & Cie 2012 Euskal Egun White (Irrouléguy),https://www.winemag.com/buying-guide/lionel-osmin-cie-2012-euskal-egun-white-irrouleguy/,White Blend,2012,Lionel Osmin & Cie
12.5,White,Italy,"This fragrant Lugana opens with aromas of Spanish broom, pressed flower petals, ripe stone fruit, and hints of Mediterranean herbs. The savory palate offers juicy peach, green apple, lemon drop and mineral alongside fresh acidity. White almond marks the finish.",,17,88,Lombardy,Lugana,,Marangona 2012  Lugana,https://www.winemag.com/buying-guide/marangona-2012-italian-white-turbiana-lugana/,Turbiana,2012,Marangona
13,White,Italy,"Floral aromas suggest yellow spring flowers and whiffs of tropical fruit. The juicy fruit palate offers apples, pineapple, peach, citrus and almond notes brightened by crisp acidity.",,20,88,Lombardy,Lugana,,Malavasi Daniele 2012  Lugana,https://www.winemag.com/buying-guide/malavasi-daniele-2012-italian-white-turbiana-lugana/,Turbiana,2012,Malavasi Daniele
14.5,Red,US,"This is your everyday Cab, dry and tannic, but with rich, ripe black currant and cassis flavors that lead to the long finish. Drink now, but you'll want to decant it for a few hours.",,23,88,California,Napa,Napa Valley,Magness 2012 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/magness-2012-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2012,Magness
13.8,White,US,"Crisp, dry and oaky, it has ripe, intricate flavors of apricots, papayas and blood oranges. It's missing some of the rich complexity of previous vintages, but nonetheless is an upscale Chard to drink now.",,40,88,California,Sonoma,Sonoma Coast,Flowers 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Flowers
13,White,France,"This wood-aged wine is very soft and round. It's still quite reticent in its flavors, showing only light acidity and yellow fruit flavors. It needs time to bring out its rich fruits and wood flavors. Drink from 2016.",Cuvée Madeleine,16,88,Southwest France,Côtes du Tarn,,Domaine D'en Ségur 2012 Cuvée Madeleine Chardonnay (Côtes du Tarn),https://www.winemag.com/buying-guide/domaine-den-segur-2012-cuvee-madeleine-chardonnay-cotes-tarn/,Chardonnay,2012,Domaine D'en Ségur
13,Red,France,"This is a full, structured and balanced wine. Red fruits, fragrant cherry flavors and acidity are intertwined with solid tannins. It needs aging, drink from 2015.",Les Vieilles Vignes,50,88,Burgundy,Pommard,,Domaine Vincent Girardin 2011 Les Vieilles Vignes  (Pommard),https://www.winemag.com/buying-guide/domaine-vincent-girardin-2011-les-vieilles-vignes-pinot-noir-pommard/,Pinot Noir,2011,Domaine Vincent Girardin
14,Red,Portugal,"This rich, intense wine has a strong tannic element that is balanced with the red and black berry fruits. There's a burst of acidity, but the main thrust of this wine is structure and concentration.",Reserva,16,88,Tejo,,,Casal da Coelheira 2011 Reserva Red (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2011-reserva-red-tejo/,Portuguese Red,2011,Casal da Coelheira
13.9,Red,US,"The cold vintage impacted this Pinot Noir. While it has raspberry and cherry jam flavors, with plenty of toasty oak, it's a bit one-dimensional, stretched to the limit of richness. Give it an hour or two in the decanter and drink up.",Limited Production,47,88,California,Central Coast,Santa Lucia Highlands,Caraccioli 2010 Limited Production Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/caraccioli-2010-limited-production-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2010,Caraccioli
14,White,Italy,"A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, it conveys aromas of oak, lemon drop and candied fruits. The round palate offers intense but fleeting sensations of Golden Delicous apples and butterscotch. This is already accessible so drink soon.",Nova Domus Riserva,60,88,,Alto Adige,,Cantina Terlano 2011 Nova Domus Riserva White (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2011-nova-domus-riserva-white-alto-adige/,White Blend,2011,Cantina Terlano
13.5,White,Italy,This pretty wine opens with floral and apple aromas that carry over to the glass along with juicy pear and a hint of white peach. The creamy palate is uplifted by vibrant acidity that makes it an ideal wine for lightly seasoned fish dishes or grilled vegetables.,,13,88,,Alto Adige,,Cantina Produttori Cortaccia 2012 Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-cortaccia-2012-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Cantina Produttori Cortaccia
10.5,White,Portugal,"Not quite dry, this is is a warm, creamy wine. It has fresh lemon juice, pineapple, bright acidity and a dense texture that bestows an intensely fruity character. It's ready to drink, but will be better at the end of 2014.",Quinta de Lourosa,,88,Vinho Verde,,,Dão Sul 2013 Quinta de Lourosa White (Vinho Verde),https://www.winemag.com/buying-guide/dao-sul-2013-quinta-lourosa-white-vinho-verde/,Portuguese White,2013,Dão Sul
14,Red,Portugal,"All ripe fruit and cushioned tannins, this is a dense, very fruity wine. It is a powerhouse of richness and solid structure. Concentrated, with a touch of bitterness, it could age until 2016, but is drinkable with its fruitiness now.",Casa de Santar,,88,Dão,,,Dão Sul 2011 Casa de Santar Touriga Nacional (Dão),https://www.winemag.com/buying-guide/dao-sul-2011-casa-santar-portuguese-red-touriga-nacional-dao/,Touriga Nacional,2011,Dão Sul
14,Red,Italy,"It opens with aromas of violet, iris, ripe red berries and a whiff of vanilla. The soft palate offers fleshy black cherry, raspberry, black pepper and well-integrated oak alongside round tannins.",,17,88,Tuscany,Chianti Classico,,Casuccio Tarletti 2011  Chianti Classico,https://www.winemag.com/buying-guide/casuccio-tarletti-2011-sangiovese-chianti-classico/,Sangiovese,2011,Casuccio Tarletti
13.5,White,Germany,"Whiffs of smoke and grain lend a savory bent to lemon and herb aromas on this full bodied, dry Riesling. Searing lemon-lime acidity and a minerally palate contribute to its lean, linear style.",Casteller Schlossberg Trocken GG,76,88,Franken,,,Castell 2011 Casteller Schlossberg Trocken GG Riesling (Franken),https://www.winemag.com/buying-guide/castell-2011-casteller-schlossberg-trocken-gg-riesling-franken/,Riesling,2011,Castell
13,White,Italy,"Intense aromas of peach, honeydew melon and almonds carry over to the round palate along with juicy green apples. It has nice weight and personality. The acidity generates a crisp finish.",Ca' Visco,18,88,Veneto,Soave Classico,,Coffele 2013 Ca' Visco  (Soave Classico),https://www.winemag.com/buying-guide/coffele-2013-ca-visco-white-soave-classico/,White Blend,2013,Coffele
14.7,Rose,US,"Pale in color, it's bone dry and crisp in acidity. It shows subtle flavors of rosehip tea, orange peel and persimmons, with a scour of grape skin tannins. Perfect pairings include sausages and pâté.",Vin Gris of,18,88,California,Central Coast,Central Coast,Calera 2013 Vin Gris of Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/calera-2013-vin-gris-pinot-noir-central-coast/,Pinot Noir,2013,Calera
13,White,Italy,"ensations include white flowers, juicy white peach, green apple, mango, and toasted almond. The supple palate is supported by crisp acidity that leaves a refreshing finish.",I Frati,25,88,Lombardy,Lugana,,Cà dei Frati 2012 I Frati  (Lugana),https://www.winemag.com/buying-guide/ca-frati-2012-i-italian-white-turbiana-lugana/,Turbiana,2012,Cà dei Frati
13.5,White,Italy,"Savory and medium-bodied, it's loaded with sensations of juicy green apple, Bartlett pear, Spanish broom, almond and citrus peel. The creamy palate is brightened with crisp acidity that give balance and a brisk finish.",,20,88,,Alto Adige,,Andriano 2013 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/andriano-2013-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2013,Andriano
12.5,Red,US,"Although this wine earns its reserve designation with extra concentration, it comes at the cost of complexity. The tart rhubarb and cranberry flavors are tight and the mouthfeel blocky; the wine seems to hit a wall and stop at the stiff tannins.",Nicholas Estate Reserve,45,88,Oregon,Willamette Valley,Chehalem Mountains,Anam Cara 2011 Nicholas Estate Reserve Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/anam-cara-2011-nicholas-estate-reserve-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Anam Cara
14.9,Red,US,"This Cab has a hot, alcoholic feeling, and the blackberry fruit veers all the way into chocolate-covered raisins. It tastes a bit too ripe, and doesn't seem likely to age well.",InSpire,60,88,California,Napa,Napa Valley,Boyanci 2010 InSpire Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/boyanci-2010-inspire-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Boyanci
14.9,Red,US,"The fabulous 2012 vintage has resulted in a fine wine made from Petite Sirah, Cabernet Sauvignon, Syrah and Zinfandel. It's muscular, full-bodied, bone-dry and tannic, with elaborate blackberry, currant, tobacco and spice flavors. Good for drinking now, but give it a few hours in a decanter to let those tannins soften.",Fearless,42,88,California,Napa,Napa Valley,Hunnicutt 2011 Fearless Red (Napa Valley),https://www.winemag.com/buying-guide/hunnicutt-2011-fearless-red-napa-valley/,Red Blend,2011,Hunnicutt
13.5,Red,US,"Lots of rich, ripe raspberry and cherry jam fruit in this dry, briskly acidic Pinot Noir. Oak shows up in the form of buttered cinnamon toast. It's a little irregular in tannins, but delicious for drinking now, after decanting.",Estate,60,88,California,Central Coast,Santa Cruz Mountains,Kings Mountain 2010 Estate Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/kings-mountain-2010-estate-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2010,Kings Mountain
13.5,Red,Portugal,"Structured and firm, this dense wine shows strong tannins, dark black fruits and very ripe flavors. With weight, concentration, it is now mature.",Vale de Mata,,88,Lisboa,,,Herdade do Rocim 2009 Vale de Mata Red (Lisboa),https://www.winemag.com/buying-guide/herdade-rocim-2009-vale-mata-red-lisboa/,Portuguese Red,2009,Herdade do Rocim
13,White,US,"The vineyard is in the Santa Maria Valley, and the wine shows that area's crisp acidity, as well as long hangtime orange, Meyer lemon and golden mango fruit flavors. It's a rich, interesting wine to drink now.",Sierra Madre Vineyard,34,88,California,Central Coast,Santa Barbara County,La Montagne 2012 Sierra Madre Vineyard Pinot Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/montagne-2012-sierra-madre-vineyard-pinot-blanc-central-coast-santa-barbara-county/,Pinot Blanc,2012,La Montagne
13,Red,US,"Young, sappy and still quite tart, this wine needs a bit more time in the bottle to really pull itself together. Cranberry and raspberry fruit is at the core, clean and lip-smacking, with strong streaks of smoke and char from aging in 50% new French oak.",,30,88,Oregon,Willamette Valley,Willamette Valley,Abbey Creek 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/abbey-creek-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Abbey Creek
13.5,White,Italy,"Made from the Kerner grape, which is a hybrid of Trollinger and Riesling, this silky wine begins with aromas of apricot and grapefruit, with undertones of nutmeg and clove. The crisp palate delvers white peach, pear and mineral alongside fresh acidity.",,20,88,,Alto Adige Valle Isarco,,Abbazia di Novacella 2012 Kerner (Alto Adige Valle Isarco),https://www.winemag.com/buying-guide/abbazia-novacella-2012-other-white-kerner-alto-adige-valle-isarco/,Kerner,2012,Abbazia di Novacella
12.7,Red,US,"As with many Oregon Pinots from the 2011 vintage, this is a restrained, elegant, aromatic wine with excellent complexity. Rhubarb and raspberry fruit is accented with a hint of mint and chocolate.",,22,88,Oregon,Willamette Valley,Chehalem Mountains,A Blooming Hill Vineyard 2011 Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/a-blooming-hill-vineyard-2011-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,A Blooming Hill Vineyard
13,White,Italy,"Yellow peach, green apple, Bartlett pear and lemon zest lead the nose. The rich, supple palate is brightened by crisp acidity. Pair this with roasted chicken or seasoned fish dishes.",San Benedetto,13,88,Lombardy,Lugana,,Zenato 2013 San Benedetto  (Lugana),https://www.winemag.com/buying-guide/zenato-2013-san-benedetto-italian-white-turbiana-lugana/,Turbiana,2013,Zenato
13.1,White,US,"Done in the winery's soft and fruity style, this estate-grown Chardonnay spent 10 months in French oak, half new. Buttered pears and a whiff of barrel toast create a forward, approachable wine ready for drinking in 2014.",Estate,30,88,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2011 Estate Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2011-estate-chardonnay-willamette-valley/,Chardonnay,2011,Willamette Valley Vineyards
13,Red,France,"A ripe, smooth and fruity wine that is already delicious in its ripe berry and plum flavors. Touches of new wood show how it is still developing, a burst of vanilla followed by fruity acidity. It will be a full, ripe wine, but give it until 2016.",,25,88,Bordeaux,Haut-Médoc,,Château Peyredon Lagravette 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-peyredon-lagravette-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Peyredon Lagravette
12.5,Red,France,"It's certainly tannic and tough at the moment, the wine also has so much fruit. That will allow it to round out, bringing out the black currant fruitiness and resulting in a full, rich and perfumed wine. Wait until 2018.",,24,88,Bordeaux,Haut-Médoc,,Château Lamothe-Bergeron 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-lamothe-bergeron-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Lamothe-Bergeron
13.5,White,Italy,"A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, this reveals a fragrance of white flowers and tree fruit. The juicy palate delivers white peach, yellow apple and a mineral note alongside fresh acidity.",Terlaner Classico,25,88,,Alto Adige,,Cantina Terlano 2013 Terlaner Classico White (Alto Adige),https://www.winemag.com/buying-guide/cantina-terlano-2013-terlaner-classico-white-alto-adige/,White Blend,2013,Cantina Terlano
14,White,Italy,"Delicate fruit fragrances of stone fruit, pineapple, cantaloupe and freshly cut grass take the lead. The palate offers juicy yellow peach, green melon and a mineral note alongside crisp acidity.",Kofl,17,88,,Alto Adige,,Cantina Produttori Cortaccia 2012 Kofl Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-cortaccia-2012-kofl-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Cantina Produttori Cortaccia
13,Red,France,"Rich and structured, it is full of ripe berry fruits and dense tannins. It is solid and balanced, with concentration and a very ripe feel. It needs to age a few years, so drink from 2017.",,17,88,Bordeaux,Graves,,Château Ducasse 2010  Graves,https://www.winemag.com/buying-guide/chateau-ducasse-2010-red-graves/,Bordeaux-style Red Blend,2010,Château Ducasse
13.5,Red,France,"A rich wine that has weight, solid tannins and ripe black currant flavors. It conveys a strong sense of structure without losing sight of a stylish fruitiness and firm texture. With acidity cutting through the richness, it will age well. Drink from 2016.",Merlot-Cabernet,14,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Bertinerie 2011 Merlot-Cabernet  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-bertinerie-2011-merlot-cabernet-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Bertinerie
14.5,Red,US,"Made in a more full-bodied style than many other Russian River Pinots, this one's a little heavy and soft. But it is delicious, offering tiers of raspberries, cherries, cola, licorice, brown sugar and toasty oak. Drink now.",Bluffs,23,88,California,Sonoma,Russian River Valley,Pali 2012 Bluffs Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/pali-2012-bluffs-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Pali
13.5,White,Italy,"Here's a bright wine that offers sensations of yellow and green apples accented with notes of ginger and citrus alongside lively acidity. The crisp palate ends on a clean, refreshing note. Pair with grilled vegetables or lightly seasoned seafood.",Punggl,17,88,,Alto Adige,,Peter Zemmer 2012 Punggl Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/peter-zemmer-2012-punggl-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Peter Zemmer
14,White,Chile,"Big fruit is on display. Oak, apple and melon aromas provide for a lively, tropical, ripe-edged nose. Pulpy and grabby on the palate, it conveys pleasant, sweet flavors of pineapple, apple and walnut. There's a lot of power and energy but not much complexity and elegance.",EQ,26,88,San Antonio,,,Matetic 2012 EQ Chardonnay (San Antonio),https://www.winemag.com/buying-guide/matetic-2012-eq-chardonnay-san-antonio/,Chardonnay,2012,Matetic
11,Sparkling,Italy,"Made from organic grapes, it shows vibrant pear, apple and citrus flavors along with a hint of exotic fruit. With its fine, frothy texture and bone-dry finish, it's a quintessential apéritif.",Stefany Extra Dry,15,88,Veneto,Prosecco,,Pizzolato 2012 Stefany Extra Dry  (Prosecco),https://www.winemag.com/buying-guide/pizzolato-2012-stefany-extra-dry-italian-white-glera-prosecco/,Glera,2012,Pizzolato
13.5,White,Italy,"Made partly with late-harvested grapes and aged in large casks, this ripe wine leads with aromas of fragrant white flowers, lychee, pear and a delicate note of vanilla. The round palate offers juicy tropical fruit, golden apple and lemon pastry with a flinty, mineral finish.",Foscarin Slavinus,30,88,Veneto,Soave Classico Superiore,,Monte Tondo 2011 Foscarin Slavinus  (Soave Classico Superiore),https://www.winemag.com/buying-guide/monte-tondo-2011-foscarin-slavinus-italian-white-garganega-soave-classico-superiore/,Garganega,2011,Monte Tondo
13,White,Italy,"Heady floral aromas of white spring flowers come with accents of exotic fruit and cut grass. The juicy fruit palate offers pineapple, mango and papaya. Crisp acidity leaves a clean finish.",,20,88,,Alto Adige,,Abbazia di Novacella 2012 Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/abbazia-novacella-2012-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Abbazia di Novacella
14,Red,Portugal,A smooth and rich wine that has a good mix between wood aging and ripe plum flavors. Tannins present a judicious support for the full fruits. Drink from the end of 2014.,,,88,Tejo,,,Fiuza 2012 Red (Tejo),https://www.winemag.com/buying-guide/fiuza-2012-red-tejo/,Touriga Nacional Blend,2012,Fiuza
13,White,Portugal,"Both herbal and tropical in character, this wine presents a fascinating mix between cool and warm climate grapes from the same region. The mineral, tight texture holds these two disparate flavors together to give a balanced wine that is ready to drink.",Premium,,88,Tejo,,,Fiuza 2011 Premium Alvarinho-Chardonnay (Tejo),https://www.winemag.com/buying-guide/fiuza-2011-premium-white-blend-alvarinho-chardonnay-tejo/,Alvarinho-Chardonnay,2011,Fiuza
13.6,Red,US,"Juslyn's wines are made in a tannic style. The suggestion here is ageabiity. This bottle, which is mainly Cabernet Sauvignon but also contains Merlot, Cabernet Franc and Petit Verdot, is not drinkable now, unless you're immune to astringency. It's future is uncertain, but you might try aging it until 2020.",Perry's Blend,80,88,California,Napa,Spring Mountain District,Juslyn Vineyards 2010 Perry's Blend Red (Spring Mountain District),https://www.winemag.com/buying-guide/juslyn-2010-perrys-blend-red-napa-spring-mountain/,Bordeaux-style Red Blend,2010,Juslyn Vineyards
13.5,White,Portugal,"This smooth, rich wine shows both ripe fruit and wood aging flavors. It has a mineral texture, plenty of citrus as well as pear and peach flavors, the whole gathered into toastiness. It would benefit from another year, so drink from 2015.",Poento Reserva Branco,,88,Alentejano,,,Herdade do Rocim 2012 Poento Reserva Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2012-poento-reserva-branco-white-alentejano/,Portuguese White,2012,Herdade do Rocim
14.6,Red,US,"With apricot, orange, peach, lemon and lime flavors, this is one of the richer Sauvignon Blancs out there. But it's totally dry, with brisk acidity and a clean, elegant finish.",Big Ranch,20,88,California,Napa,Napa Valley,Laird 2013 Big Ranch Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/laird-2013-big-ranch-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2013,Laird
13.5,White,Italy,"This concentrated wine opens with aromas of toasted oak, dried flowers and a note of burned rubber. The palate offers lemon zest, dried apricot, golden apple, vanilla, oak, honey and a hint of flint.",Le Rive,45,88,Veneto,Veronese,,Suavia 2010 Le Rive Garganega (Veronese),https://www.winemag.com/buying-guide/suavia-2010-le-rive-italian-white-garganega-veronese/,Garganega,2010,Suavia
15.4,Red,US,"A for effort, B for delivery on this 100% Cabernet. It shows those famous Howell Mountain tannins, and the flavors are concentrated in blackberries and black currants. An elusive minerality gives the mouthfeel a hard, stony resistance, beyond the tannins. It doesn't seem likely that the fruit will outlast the hardness, so drink up, after a long time in the decanter.",,60,88,California,Napa,Howell Mountain,Roberts & Rogers 2011 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/roberts-rogers-2011-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2011,Roberts & Rogers
13.5,Red,Portugal,"Mainly from Castelão with a little Cabernet Sauvignon, this is a ripe, full-bodied and complex wine. Tannins shoot through the solid black fruits, while acidity laces the texture. Flavors of chocolate, spice and final freshness promising short-term aging. Drink from 2015.",Capoeira Tinto,,88,Tejo,,,Quinta do Casal Branco 2013 Capoeira Tinto Red (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2013-capoeira-tinto-red-tejo/,Portuguese Red,2013,Quinta do Casal Branco
15.5,Red,US,"Soft and structured, this wine has an opening aroma of fruit roll-up and spicy leather. With a deep concentration of blackberry and tar flavors, it's an old-school Lodi wine from old vines that showcase the region's prowess with such grapes.",Old Vine,17,88,California,Central Valley,Lodi,Van Ruiten 2011 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/van-ruiten-2011-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Van Ruiten
13,Red,France,"Initially rough around the edges, this wine opens up to give warm red berry fruits, firm tannins and a solid structure. Underlying tannins give a dry core. A more juicy, fresh aftertaste means this wine needs some aging. Drink from 2017.",,25,88,Bordeaux,Listrac-Médoc,,Château Saransot-Dupré 2011  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-saransot-dupre-2011-red-listrac-medoc/,Bordeaux-style Red Blend,2011,Château Saransot-Dupré
14,Red,Portugal,"Dão Sul's venture in the Alentejo has produced a wine that is soft, rich, all ripe berry fruits and gentle tannins. It's a warm, fruit-driven wine that has a rounded feel, with the acidity at the end giving some freshness. Drink now.",Monte de Cal Reserva,,88,Alentejano,,,Dão Sul 2009 Monte de Cal Reserva Red (Alentejano),https://www.winemag.com/buying-guide/dao-sul-2009-monte-cal-reserva-red-alentejano/,Portuguese Red,2009,Dão Sul
14,White,Italy,"A zesty wine, its fragrances suggest stone fruit, cut grass, pineapple and a mineral note. The bright, lively palate delivers yellow peach, papaya and citrus alongside a steely mineral note and crisp acidity.",Indra,22,88,,Alto Adige,,Girlan 2012 Indra Sauvignon (Alto Adige),https://www.winemag.com/buying-guide/girlan-2012-indra-sauvignon-blanc-sauvignon-alto-adige/,Sauvignon,2012,Girlan
14.5,White,Italy,"This full-bodied white opens with aromas of dried apricots, ripe pear and a whiff of alcohol. The round, forward palate offers concentrated yellow peach, citrus, lemon drop, ginger and a hint of bread crust.",Motto Piane,20,88,Veneto,Soave,,Fattori 2012 Motto Piane  (Soave),https://www.winemag.com/buying-guide/fattori-2012-motto-piane-italian-white-garganega-soave/,Garganega,2012,Fattori
13.5,Red,Chile,"Translucent red in color, this coastal Pinot is light and peppery on the nose, with saline and celery stalk scents along with baked plum and raspberry notes. Oak aging has left a buttery texture that's cut by acidity, while flavors of cherry and plum are supported by barrel notes and acid-based juiciness.",Aconcagua Costa Single Vineyard,20,88,Aconcagua Valley,,,Errazuriz 2012 Aconcagua Costa Single Vineyard Pinot Noir (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2012-aconcagua-costa-single-vineyard-pinot-noir-aconcagua-valley/,Pinot Noir,2012,Errazuriz
13.5,Red,Portugal,"The unnecessarily heavy bottle houses a rich, smooth and jammy wine. It has big, bold black fruits, tannins that already show softness and hints of wood aging. This aromatic wine is already developing quickly so should be drunk now and until 2018.",Enigma Reserva,,88,Tejo,,,Caves Dom Teodosio 2011 Enigma Reserva Red (Tejo),https://www.winemag.com/buying-guide/caves-dom-teodosio-2011-enigma-reserva-red-tejo/,Portuguese Red,2011,Caves Dom Teodosio
14.5,White,Chile,"White-fruit aromas are tropical, with warmth and weight. A round, raring-to-go palate brings loads of peach, citrus and spice flavors, while the finish is loud, with tons of sweet, ripe fruit rambling out the door.",Estate Bottled Gran Reserva,17,88,Casablanca Valley,,,Casas del Bosque 2012 Estate Bottled Gran Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/casas-bosque-2012-estate-bottled-gran-reserva-chardonnay-casablanca-valley/,Chardonnay,2012,Casas del Bosque
14.3,Red,US,"The flavors suggest raspberry tea, red currants, tobacco and zesty spices. It's clearly made in an earlier-picked lean, elegant style. Bone dry and hard in tannins, this is a tough Zinfandel to drink on its own. It wants rich stews, pasta dishes, short ribs, barbecue, all of which will wake it up.",Treborce,29,88,California,Sonoma,Dry Creek Valley,Pech Merle 2011 Treborce Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/pech-merle-2011-treborce-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Pech Merle
13.7,Red,US,"The texture on this Pinot lacks silky sumptuousness. It's a bit brawny, but it's bone dry, with good acidity. The flavors are interesting, veering between raspberries to tarter cranberries, with earthiness. Try aging it until 2019 to see if it comes around.",Laguna de Santa Rosa,33,88,California,Sonoma,Russian River Valley,Pech Merle 2011 Laguna de Santa Rosa Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/pech-merle-2011-laguna-santa-rosa-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Pech Merle
14,Red,Italy,"Aromas of stewed black fruit, oak, coffee and espresso carry over to the palate along with sour cherry layered with hints of bitter chocolate. It has firm but not very persistent tannins and closes on an astringent, drying note.",Altero,90,88,Tuscany,Brunello di Montalcino,,Poggio Antico 2009 Altero  (Brunello di Montalcino),https://www.winemag.com/buying-guide/poggio-antico-2009-altero-sangiovese-brunello-montalcino/,Sangiovese,2009,Poggio Antico
14.5,Red,US,"Call this Pinot useful, rather than complex or ageable. It's nicely dry, acidic and silky in the mouth, with jammy raspberry, cherry and persimmon flavors. Food pairings range from steak to tuna tartare or a bacon burger.",,40,88,California,Sonoma,Russian River Valley,La Crema 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/crema-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,La Crema
12.5,Red,France,This wine has some tannins that give structure as well as young fruitiness. A definite dry edge comes from the fruit as well as wood aging. The wood also brings out some bitterness that needs to soften. Drink from 2016.,Château Mi-Pont,,88,Burgundy,Mercurey,,L. Tramier & Fils 2011 Château Mi-Pont  (Mercurey),https://www.winemag.com/buying-guide/l-tramier-fils-2011-chateau-mi-pont-pinot-noir-mercurey/,Pinot Noir,2011,L. Tramier & Fils
12,White,Germany,"Whiffs of struck flint and smoke add complexity to pretty bergamot and citrus notes on the palate of this off-dry Riesling. It's refreshing, with pristine apple and lemon flavors and a moderately long finish, offering a hint of lemon-zest astringency.",Serrig Schloss Saarsteiner Spätlese Feinherb,38,88,Mosel,,,Schloss Saarstein 2011 Serrig Schloss Saarsteiner Spätlese Feinherb Riesling (Mosel),https://www.winemag.com/buying-guide/schloss-saarstein-2011-serrig-saarsteiner-spatlese-feinherb-riesling-mosel/,Riesling,2011,Schloss Saarstein
13.7,Red,US,"The tannins are very hard on this bone-dry Cabernet Sauvignon, which was blended with 5% Cabernet Franc. It's tough to appreciate now, despite a wealthy core of blackberries, cherries and currants. Is it an ager? The best guess is no, it won't age, so drink now and over the next few years.",Andolsen Vineyard,40,88,California,Sonoma,Dry Creek Valley,Sbragia 2011 Andolsen Vineyard Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/sbragia-2011-andolsen-vineyard-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2011,Sbragia
13.5,White,Chile,"Like any good Leyda Valley SB, this opens with oceanic aromas of citrus fruits, sea foam and minerality. In the mouth, it is juicy and stony, with washing acidity. Flavors of honeydew, lime and jalapeño finish firm, with good backbone. Drink this with salads, shellfish and ceviche.",Reserve,15,88,Leyda Valley,,,Santa Ema 2013 Reserve Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/santa-ema-2013-reserve-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Santa Ema
14,Red,Chile,"This, like the winery's other wines from this remote northern region, carries a soupy, stewy, leathery set of aromas. In the mouth, the acidity level is high. Rustic, earthy flavors of beef stew, leafy berry fruits and marinara sauce finish blunt, oaky and herbal.",1865 Limited Edition,25,88,Elqui Valley,,,San Pedro 2010 1865 Limited Edition Syrah (Elqui Valley),https://www.winemag.com/buying-guide/san-pedro-2010-1865-limited-edition-shiraz-syrah-syrah-elqui-valley/,Syrah,2010,San Pedro
12,Red,Portugal,"A wood-aged red Vinho Verde brings out some richness in the Vinhão grape. With its already-red juice, the wine has surprising weight and ripeness with black currant fruit to the fore. Drink now.",Aphros Tinto,,88,Vinho Verde,,,Casal Paço Padreiro 2012 Aphros Tinto Vinhão (Vinho Verde),https://www.winemag.com/buying-guide/casal-paco-padreiro-2012-aphros-tinto-portuguese-red-vinhao-vinho-verde/,Vinhão,2012,Casal Paço Padreiro
12.5,White,Germany,"There's a crispness and freshness to this slightly off-dry Riesling, reminiscent of lemons and crunchy white peaches. Stark lime acidity showers the palate, leading a long, steely finish. It's an austere style of wine, but balanced, with expansive mouthfeel and body.",Rüdesheimer Kabinett Trocken,16,88,Rheingau,,,Carl Ehrhard 2012 Rüdesheimer Kabinett Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/carl-ehrhard-2012-rudesheimer-kabinett-trocken-riesling-rheingau/,Riesling,2012,Carl Ehrhard
14.5,White,Italy,"Aged in large oak barrels, this opens with an intense fragrance of rose and lychee that carry over to the round palate along with juicy grapefruit, white pepper and a mineral note. Pair this with spicy vegetable curry.",Riserva Brenntal,27,88,,Alto Adige,,Cantina Produttori Cortaccia 2011 Riserva Brenntal Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-cortaccia-2011-riserva-brenntal-gewurztraminer-alto-adige/,Gewürztraminer,2011,Cantina Produttori Cortaccia
13.5,Red,France,"This is a big and ripe wine, with flavors of chocolate and blackberry. Dense tannins dominate, although the rich berry fruits and acidity promise a more fruity future. It's worth waiting; drink from 2018.",,35,88,Bordeaux,Saint-Émilion,,Château Franc Pipeau 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-franc-pipeau-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Franc Pipeau
13.5,White,Portugal,"This rich wine has peach and quince flavors along with spice and hints of toast. It's full in the mouth, very fruity and fresh, a warm wine that does manage to keep a fresh burst of lemon acidity at the end. Drink now, but better at the end of 2014.",Sagrado,15,88,Douro,,,Quinta do Sagrado 2012 Sagrado White (Douro),https://www.winemag.com/buying-guide/quinta-sagrado-2012-sagrado-white-douro/,Portuguese White,2012,Quinta do Sagrado
13,Red,Portugal,"A smooth and polished wine, it has mint and wood flavors as well as stylish red fruits. The tannins give a firm structure on which to hang the juicy fruitiness and acidity. It is developing well but needs a few more years. Drink from 2016.",,33,88,Douro,,,Quinta do Pessegueiro 2010 Touriga Nacional (Douro),https://www.winemag.com/buying-guide/quinta-pessegueiro-2010-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2010,Quinta do Pessegueiro
13,White,Portugal,"A mix of exotic fruits and herbaceous flavors adds both freshness and richness. A mineral texture gives a bite to the wine, allowing it to bring out lemon and grapefruit tastes. Drink at the end of 2014.",Capoeira Branco,12,88,Tejo,,,Quinta do Casal Branco 2013 Capoeira Branco White (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2013-capoeira-white-tejo/,Portuguese White,2013,Quinta do Casal Branco
14,Red,Portugal,"A smooth, fruity wine, it has a light layer of tannins to shape the red fruit flavors. It has great poise, fresh acidity, with a structure already well integrated into the fruitier element. Drink now.",Falcoaria Reserva,,88,Tejo,,,Quinta do Casal Branco 2011 Falcoaria Reserva Red (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2011-falcoaria-reserva-red-tejo/,Portuguese Red,2011,Quinta do Casal Branco
13,White,France,"Only lightly wood aged, this is a fruity wine with a touch of spice, some peaches and fragrant acidity. It is delicious wine and ready to drink.",Vieilles Vignes,23,88,Burgundy,Bourgogne,,Maison Roche de Bellene 2011 Vieilles Vignes  (Bourgogne),https://www.winemag.com/buying-guide/roche-bellene-2011-vieilles-vignes-chardonnay-bourgogne/,Chardonnay,2011,Maison Roche de Bellene
12,White,Germany,"Dusty chalk notes add a mineral tone to lavish floral and stone fruit aromas on this brisk, easy-quaffing Riesling. It's dry in style, with fresh apple and blossom flavors that finish on a lingering, waxy note.",Trocken,20,88,Rheingau,,,Robert Weil 2012 Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2012-trocken-riesling-rheingau/,Riesling,2012,Robert Weil
14.8,Red,US,"Supple and alive in spice this is a softly rendered Zinfandel with plenty of density that's balanced by tastes of bright berry. It's well priced and from good land, a hearty accompaniment to meaty meals, laced with enough acidity to offset its big flavor.",Lubenko Vineyards,22,88,California,Sierra Foothills,Fiddletown,Sobon Estate 2011 Lubenko Vineyards Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/sobon-estate-2011-lubenko-vineyards-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2011,Sobon Estate
13.5,Red,US,"This brand is from the resourceful Don Sebastiani & Sons of Sonoma County. It's a great example of the company's ability to find superb fruit and raise it into fine wine, and then sell it at a fair price. The wine is rich and pleasurable in blackberries and cherries, with a fine overlay of smoky oak.",,19,88,California,Sonoma,Sonoma County,Sivas-Sonoma 2011 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/sivas-sonoma-2011-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2011,Sivas-Sonoma
14,White,Italy,"Intense rose aromas recall the fragrance found in many cold creams. The floral sensation carries over to the palate, along with candied fruit and baked pineapple, uplifted by a mineral note. Pair it with ripened cheeses.",Selezione,25,88,,Alto Adige,,Kössler 2012 Selezione Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/kossler-2012-selezione-gewurztraminer-alto-adige/,Gewürztraminer,2012,Kössler
13.9,Red,US,"Much riper and toastier than their 2011 Signature Pinot, this brings pretty flavors of raspberry and Bing cherry into play, with a dash of root beer as well. Engaging and accessible, it motors into a tart, tangy finish.",Signature Collection,27,88,Oregon,Oregon Other,Oregon,King Estate 2012 Signature Collection Pinot Noir (Oregon),https://www.winemag.com/buying-guide/king-estate-2012-signature-collection-pinot-noir-other/,Pinot Noir,2012,King Estate
13.5,Red,US,"There's some real complexity to this Cab, which was blended with Petit Verdot, Merlot and Cabernet Franc. Bone dry, its flavors range from blackberries and currants to red cherry marmalade, bacon, black pepper and sandalwood. The tannins are strong and not likely to age away, so drink up.",Grand Reserve,30,88,California,Sonoma,Sonoma County,Kendall-Jackson 2011 Grand Reserve Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/kendall-jackson-2011-grand-reserve-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2011,Kendall-Jackson
13,White,Italy,"Made from fruit cultivated according to the principles of biodynamic viticulture, this leads with aromas of Spanish broom, yellow apples and light spice notes. The reserved palate offers tart green apple, pear, citrus and a hint of beeswax alongside crisp acidity.",Solos,33,88,,Alto Adige,,Kellerei Kaltern Caldaro 2012 Solos Pinot Bianco (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-solos-pinot-blanc-bianco-alto-adige/,Pinot Bianco,2012,Kellerei Kaltern Caldaro
11.5,Sparkling,Italy,"Made from organic grapes, it offers aromas of pear, apple and citrus that carry over to the palate along with tropical fruit notes. The crisp flavors and quenching finish make this an ideal apéritif.",,28,86,Veneto,Asolo Prosecco Superiore,,Case Paolin NV  Asolo Prosecco Superiore,https://www.winemag.com/buying-guide/case-paolin-nv-italian-white-glera-asolo-prosecco-superiore/,Glera,,Case Paolin
13.9,White,US,"Clean and tart in lemon flavor, it has a bright streak of acidity throughout. Refreshing, it'll work well as an apéritif, a hint of pear lingering on the soft palate and finish.",Made with Organically Grown Grapes,33,86,California,Lake County,Lake County,Chacewater 2012 Made with Organically Grown Grapes Chardonnay (Lake County),https://www.winemag.com/buying-guide/chacewater-2012-made-with-organically-grown-grapes-chardonnay-mendocino-lake-counties-lake-county/,Chardonnay,2012,Chacewater
12.5,White,Italy,"Delicate sensations of pear, citrus and peach team with crisp acidity that leaves a clean finish. Pair this with shrimp scampi or pasta topped with fresh vegetables.",Vigneti di Monteforte,16,86,Veneto,Soave Classico,,Santi 2012 Vigneti di Monteforte  (Soave Classico),https://www.winemag.com/buying-guide/santi-2012-vigneti-monteforte-italian-white-garganega-soave-classico/,Garganega,2012,Santi
14.5,Red,France,"This very rich, wood-aged wine is dense and powerful. The power takes away from the natural balance of a Bordeaux, giving dark tannins that dominate. Spice from the wood is also a strong element. It will round out, but will remain very ripe.",Cuvée Compostelle,25,86,Bordeaux,Castillon Côtes de Bordeaux,,Château Côte Montpezat 2011 Cuvée Compostelle  (Castillon Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-cote-montpezat-2011-cuvee-compostelle-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Côte Montpezat
13,Red,US,"This shows the fleshiness of Merlot. But it's also enormously tannic, with a mouth-numbing astringency, and the finish is severely dry. With black cherry and herb flavors, it wants an hour or two in the decanter, but it's not an ager.",,27,86,California,Sonoma,Alexander Valley,Pech Merle 2011 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/pech-merle-2011-merlot-sonoma-alexander-valley/,Merlot,2011,Pech Merle
13,White,France,"A soft and gently fruity wine that has simple apple flavors and an attractive level of acidity. The wine, with its warm fruit, is ready to drink.",,16,85,Burgundy,Mâcon-Villages,,Trenel Fils 2012  Mâcon-Villages,https://www.winemag.com/buying-guide/trenel-fils-2012-chardonnay-macon-villages/,Chardonnay,2012,Trenel Fils
13,Red,France,"Obviously wood aged, with spice and toast flavors, this is a soft, black currant and berry flavored wine. It has light tannins that are already integrating with the fruit. Drink now and until 2018.",,13,85,Bordeaux,Bordeaux,,Château Loyasson 2012  Bordeaux,https://www.winemag.com/buying-guide/chateau-loyasson-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Loyasson
15.6,White,US,"A moderately aromatic wine with notes of red apple, grape skins and lees. It's full bodied with a creamy feel but a bitter note throughout distracts.",,26,85,Oregon,Southern Oregon,Applegate Valley,Schmidt 2012 Chardonnay (Applegate Valley),https://www.winemag.com/buying-guide/schmidt-2012-chardonnay-southern-applegate-valley/,Chardonnay,2012,Schmidt
13,White,France,"Light and fruity, it's fresh and crisp with citrus and toast flavors. Already balanced and with good final acidity, it can be drunk easily now.",Bourgogne,,85,Burgundy,Bourgogne,,Chartron et Trébuchet 2012 Bourgogne  (Bourgogne),https://www.winemag.com/buying-guide/chartron-trebuchet-2012-bourgogne-chardonnay-bourgogne/,Chardonnay,2012,Chartron et Trébuchet
14.5,Red,US,"A vegetal note drags down the enjoyment. On the plus side, the wine is nice and silky, with good acidity and raspberry, cherry and fig flavors. But that tug of asparagus is a problem.",Reserve,39,84,California,Central Coast,Paso Robles,Cerro Prieto 2010 Reserve Pinot Noir (Paso Robles),https://www.winemag.com/buying-guide/cerro-prieto-2010-reserve-pinot-noir-central-coast-paso-robles/,Pinot Noir,2010,Cerro Prieto
13,White,Portugal,"This crisp and fresh wine suggests citrus and green apple fruits. It is light, fragrant and ready to drink with its bright final acidity.",Terra de Lobos Branco,,84,Tejo,,,Quinta do Casal Branco 2013 Terra de Lobos Branco White (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2013-terra-lobos-branco-white-tejo/,Portuguese White,2013,Quinta do Casal Branco
14.9,Red,US,"Tannins mark this big, dry Syrah. It shows Spring Mountain's intensity of fruit, in this case blackberries, but that tannic bitterness dominates, making the wine difficult to appreciate. It's hard to imagine it aging.",Bella's Collection,33,84,California,Napa,Spring Mountain District,Due Cani 2009 Bella's Collection Syrah (Spring Mountain District),https://www.winemag.com/buying-guide/due-cani-2009-bellas-collection-shiraz-syrah-syrah-napa-spring-mountain/,Syrah,2009,Due Cani
,White,Italy,"This one-dimensional wine has muted aromas that recall tropical fruit. The palate doesn't give much away either, revealing subtle citrus and pear notes alongside racy acidity.",Ca' de' Rocchi,13,84,Lombardy,Lugana,,Tinazzi 2013 Ca' de' Rocchi  (Lugana),https://www.winemag.com/buying-guide/tinazzi-2013-ca-rocchi-white-lugana/,White Blend,2013,Tinazzi
13.5,Red,US,"The Fusion in question is the blend—an unusual combination of 61% Pinot Noir, 21% Syrah and 18% Merlot. Some tasters will find it works well as an everyday, all-purpose red. The jumble of red fruits is matched to a strong streak of vanilla, with some stemmy flavors coming up in the tannins.",Pinot Fusion,18,84,Oregon,Oregon Other,Oregon,Sweet Cheeks 2012 Pinot Fusion Red (Oregon),https://www.winemag.com/buying-guide/sweet-cheeks-2012-pinot-fusion-red-other/,Red Blend,2012,Sweet Cheeks
12.5,Red,France,"Soft and gently fruity, it's fairly basic but does provide a Pinot Noir character. The wine has red cherries, light acidity and a jammy aftertaste. Drink now.",,20,84,Burgundy,Bourgogne,,Louis Chavy 2012  Bourgogne,https://www.winemag.com/buying-guide/louis-chavy-2012-pinot-noir-bourgogne/,Pinot Noir,2012,Louis Chavy
14.6,White,US,"Because of way too much oak, all you get are tastes of buttered toast, butterscotch and vanilla honey. Somewhere underneath is a perfectly good wine, with fine acidity and mango, pineapple and lime flavors.",Cold Creek,30,84,California,Napa-Sonoma,Carneros,Laird 2010 Cold Creek Chardonnay (Carneros),https://www.winemag.com/buying-guide/laird-2010-cold-creek-chardonnay-napa-sonoma-carneros/,Chardonnay,2010,Laird
13,Red,France,This very earthy wine with a barnyard character has lost its fruit. It does have structure but it is not likely to lose its animal edge.,,,84,Burgundy,Gevrey-Chambertin,,L. Tramier & Fils 2010  Gevrey-Chambertin,https://www.winemag.com/buying-guide/l-tramier-fils-2010-pinot-noir-gevrey-chambertin/,Pinot Noir,2010,L. Tramier & Fils
13,Red,Portugal,"A soft, fruity wine, it comes straight from tank without any wood aging. It's a fine barbecue wine with its black currant fruitiness and light, dry tannins. Drink 2014.",Dona Helena Colheita,11,84,Península de Setúbal,,,Wines & Winemakers 2012 Dona Helena Colheita Castelão (Península de Setúbal),https://www.winemag.com/buying-guide/wines-winemakers-2012-dona-helena-colheita-portuguese-red-castelao-peninsula-setubal/,Castelão,2012,Wines & Winemakers
13.5,Red,France,Offers a glimpse of a fully mature wine from Bergerac. It has retained strong and dense tannins that are showing signs of drying the wine. The tough core is not likely to go away. Drink now.,L'Excellence,60,84,Southwest France,Montravel,,Château le Castellot 2006 L'Excellence  (Montravel),https://www.winemag.com/buying-guide/chateau-le-castellot-2006-lexcellence-red-montravel/,Bordeaux-style Red Blend,2006,Château le Castellot
13,Red,France,"The wine has some of the typical freshness of 2011 but it seems on the thin side. Black currant flavors run alongside high acidity, and the tannins show strongly. The aftertaste brings out more tight, mineral acidity.",,35,84,Bordeaux,Blaye Côtes de Bordeaux,,Château la Petite Roque 2010  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-la-petite-roque-2010-blaye-cotes-de-bordeaux-189723/,Bordeaux-style Red Blend,2010,Château la Petite Roque
13.8,Red,US,"The simple structure frames cherry, red currant and sandalwood flavors. At this price, though, it's a useful everyday wine.",,15,84,California,Sonoma,Sonoma County,Cannonball 2012 Merlot (Sonoma County),https://www.winemag.com/buying-guide/cannonball-2012-merlot-sonoma-county/,Merlot,2012,Cannonball
12.5,White,Italy,"A light and easy Soave, it offers delicate sensations of stone fruit and citrus alongside bright acidity. It would work well with spaghetti topped with mussels or vegetables.",,10,84,Veneto,Soave Classico,,Bolla 2012  Soave Classico,https://www.winemag.com/buying-guide/bolla-2012-white-soave-classico/,White Blend,2012,Bolla
13,Red,France,"A smooth and fruity wine, it has plenty of attractive red berry fruits, some firm tannins and youthful juicy character. It is obviously still new. Although it can be drunk now, it will be better from 2015.",,,84,Bordeaux,Bordeaux Supérieur,,Château Fondarzac 2012  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-fondarzac-2012-red-superieur/,Bordeaux-style Red Blend,2012,Château Fondarzac
14.1,White,US,"This bone dry wine has some good apricot and orange flavors, but also lots of dried herb notes that veer into bell peppers. It lacks richness.",,38,84,California,Napa,Napa Valley,Brick & Mortar 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/brick-mortar-2012-chardonnay-napa-valley/,Chardonnay,2012,Brick & Mortar
14.9,Red,US,"The grapes taste too ripe, showing shriveled fruit notes of raisins and prunes, with dry, bitter tannins that will never age away. A heavy dose of new French oak does nothing except to add oaky sweetness.",Beatty Ranch,58,84,California,Napa,Howell Mountain,Michael James Wines 2010 Beatty Ranch Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/michael-james-wines-2010-beatty-ranch-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2010,Michael James Wines
12.5,Red,France,"A soft, perfumed wine, it shows attractive light black currant flavors as well as some tannins, acidity and a young fruity character. It is ready to drink now.",Ilixens,18,84,Bordeaux,Bordeaux,,Fleury 2012 Ilixens  (Bordeaux),https://www.winemag.com/buying-guide/fleury-2012-ilixens-red-bordeaux/,Bordeaux-style Red Blend,2012,Fleury
13.5,Red,US,"Richly textured in cherries, blackberries and currants, it shows Cab's thick tannins, but they're ripe and soft. It's pretty nice for drinking now.",,17,84,California,Central Coast,Paso Robles,Gunsight Rock 2011 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/gunsight-rock-2011-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Gunsight Rock
13.3,Red,US,"This wine seems to be a casualty of the cold vintage, with thin fruit and overall earthy flavors. A whiff of barnyard is evident as well.",Zenith Vineyard,36,84,Oregon,Willamette Valley,Eola-Amity Hills,Grochau 2011 Zenith Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/grochau-2011-zenith-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,Grochau
12,Red,France,"A perfumed, light, fruity wine that comes from the hill vineyards behind the Côte de Nuits. It has red fruits, light tannins and a juicy, fresh aftertaste. Drink now.",Dames Huguettes,,84,Burgundy,Bourgogne Hautes Côtes de Nuits,,Jean-Claude Boisset 2011 Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),https://www.winemag.com/buying-guide/jean-claude-boisset-2011-dames-huguettes-pinot-noir-bourgogne-hautes-cotes-nuits/,Pinot Noir,2011,Jean-Claude Boisset
13,Red,US,"Dry and tart in acidity, this Pinot shows the variety's silky texture and gentle tannins. The flavors veer toward cranberries and sour cherry candy.",,14,84,California,California Other,California,Heron 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/heron-2012-pinot-noir-other/,Pinot Noir,2012,Heron
10.5,White,Portugal,"A sweet Vinho Verde, it is light, fruity and perfect for the summer. With crisp acidity, a lively, frothy texture and a clean apple aftertaste, it can be drunk now.",Arca Nova,8,84,Vinho Verde,,,Quinta das Arcas 2013 Arca Nova White (Vinho Verde),https://www.winemag.com/buying-guide/quinta-das-arcas-2013-arca-nova-white-vinho-verde/,Portuguese White,2013,Quinta das Arcas
15.9,Red,US,This smoky Zinfandel is aromatically closed off and still tight in tannic formation. Give it time to open and it'll share meaty black-fruit and tar.,Old Vine,24,84,California,Central Valley,Lodi,Stama 2011 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/stama-2011-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Stama
14.2,Red,US,"Not much going on beyond simple jam, currant and chocolate-covered raisin flavors. It's dry and tannic.",,45,84,California,Napa,Napa Valley,The Full 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/full-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,The Full
13.8,Red,US,"It's explosive in jammy, pie-filling raspberries and cherries, with a hit of caramelized oak. Drink it now with simple fare.",Rouge du Tusque,26,84,California,Sonoma,Sonoma County,Sanglier Cellars 2011 Rouge du Tusque Red (Sonoma County),https://www.winemag.com/buying-guide/sanglier-cellars-2011-rouge-tusque-red-sonoma-county/,Red Blend,2011,Sanglier Cellars
13.5,White,Chile,"Largely neutral aromas touch on melon, peach and toast. This is smooth and melony on the palate, with flavors of bitter nut skins, melon, banana and papaya. A touch of bitterness rises up on the finish.",Reserva,12,84,Maule Valley,,,Chilcas 2012 Reserva Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2012-reserva-chardonnay-maule-valley/,Chardonnay,2012,Chilcas
12.5,Sparkling,US,"Blended from Pinot Noir and Chardonnay, this sparkler is a little rough in texture, with candied orange, lemon and lime flavors. But it has good bubbles and a clean, elegant finish.",Brut,39,84,California,Central Coast,Sta. Rita Hills,Collection 35 2012 Brut Sparkling (Sta. Rita Hills),https://www.winemag.com/buying-guide/collection-35-2012-brut-sparkling-central-coast-sta-rita-hills/,Sparkling Blend,2012,Collection 35
14.8,Red,US,"High alcohol, with its burn and glyceriney sweetness, mars this otherwise good Syrah. The tannins are polished and smooth, the acidity brisk and clean, but the wine's raisiny, port-like finish detracts.",,20,84,California,Central Coast,Sta. Rita Hills,Santa Barbara Winery 2011 Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/santa-barbara-winery-2011-shiraz-syrah-syrah-central-coast-sta-rita-hills/,Syrah,2011,Santa Barbara Winery
14.9,Red,US,"The blend is Zinfandel, Petite Sirah, Grenache and Syrah. The wine is dry, hot in alcohol and overripe, with raisin, prune and chocolate flavors.",Oblate,42,84,California,Central Coast,Paso Robles,Guyomar 2010 Oblate Red (Paso Robles),https://www.winemag.com/buying-guide/guyomar-2010-oblate-red-central-coast-paso-robles/,Red Blend,2010,Guyomar
12.5,White,Portugal,"Soft, ripe and fruity, this is a smooth and clean wine. It has yellow fruit, pineapple and white currant flavors that give a perfumed edge. It's not a wine for aging, so drink now.",Bojador Branco,,84,Alentejano,,,Herdade do Rocim 2012 Bojador Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2012-bojador-branco-white-alentejano/,Portuguese White,2012,Herdade do Rocim
12.5,Sparkling,Portugal,"The wine tastes full of ripe fruits as well as acidity. A touch of bitter almond gives a hard edge to the otherwise fruity, apple and pear flavored wine. Drink from 2015 to give the wine some bottle age.",Encontro Special Cuvée Brut,45,84,Bairrada,,,Dão Sul 2010 Encontro Special Cuvée Brut Sparkling (Bairrada),https://www.winemag.com/buying-guide/dao-sul-2010-encontro-special-cuvee-brut-sparkling-portuguese-bairrada/,Portuguese Sparkling,2010,Dão Sul
14.1,White,US,"Not much going on beyond lots of oak and crisp, Central Coast acidity. You'll find watered down orange and tropical fruits.",Vineyard Montage,24,84,California,Central Coast,Monterey County,Cru 2012 Vineyard Montage Chardonnay (Monterey County),https://www.winemag.com/buying-guide/cru-2012-vineyard-montage-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Cru
12.5,White,Italy,"Muddled aromas of yellow flower and beeswax come along with sensations that recall Band-Aids and antiseptic. The bitter medicinal notes carry over to the palate along with minerality and a hint of rock candy, and the wine lacks fruit richness.",Ca' del Lago,13,84,Lombardy,Lugana,,Vigneti Villabella 2012 Ca' del Lago  (Lugana),https://www.winemag.com/buying-guide/vigneti-villabella-2012-ca-lago-italian-white-turbiana-lugana/,Turbiana,2012,Vigneti Villabella
11.5,White,France,"This is a typically light and fruity wine from Gascony. It has light, fresh apple flavors, a green crisp streak and just a touch of spice. Drink now.",Les Quatre Cépages,,84,Southwest France,Côtes de Gascogne,,Domaine de Pajot 2012 Les Quatre Cépages White (Côtes de Gascogne),https://www.winemag.com/buying-guide/domaine-pajot-2012-quatre-cepages-white-cotes-gascogne/,White Blend,2012,Domaine de Pajot
13.5,Red,US,"This is a good, sound Cabernet. The blackberry and cherry fruit is candy-jammy, with an oaky overlay.",,25,84,California,Napa,Napa Valley,B Side 2012 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/b-side-2012-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2012,B Side
13,Red,France,"A wine that veers between thin and acid and firmer tannins. It lacks the fruit weight to cope with its structure, so the wine will always be lean.",,13,84,Bordeaux,Bordeaux,,Château Haut Pasquet 2012  Bordeaux,https://www.winemag.com/buying-guide/chateau-haut-pasquet-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Haut Pasquet
13.5,White,Chile,"This basic SB blends aromas of coastal snap with tropical sweetness. In the mouth, it shows basic flavors of grapefruit and spiced citrus. On the finish, peppery bitterness comes up.",Cefiro Reserva,12,84,Casablanca Valley,,,Viña Casablanca 2013 Cefiro Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2013-cefiro-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Viña Casablanca
13.5,Red,Chile,"Saucy berry, sweaty leather and soupy aromas control the bouquet on this wine that's not holding up well. In the mouth, it searches for balance, while flavors of rubber, stewed plum and mealy berry finish with jolt of lingering acidity.",Herú,45,84,Casablanca Valley,,,Ventisquero 2010 Herú Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/ventisquero-2010-heru-pinot-noir-casablanca-valley/,Pinot Noir,2010,Ventisquero
14.9,Red,US,"The addition of some Zinfandel to the Syrah, Grenache and Petite Sirah gives the wine firm tannins and a Zinny pepperiness. Otherwise, it's a fairly standard, warm climate red wine ripe in blackberries, prunes and chocolate.",Laity,42,84,California,Central Coast,Paso Robles,Guyomar 2010 Laity Red (Paso Robles),https://www.winemag.com/buying-guide/guyomar-2010-laity-red-central-coast-paso-robles/,Red Blend,2010,Guyomar
14,Red,Chile,"This is an old-school Chilean Merlot in the sense that the nose is rustic and leathery, but not unappealing. The wine is on the light side in terms of weight and extraction, while leafy flavors of roasted plum and berry finish with hints of toast and bitterness.",Reserva,,84,Rapel Valley,,,Echeverria 2011 Reserva Merlot (Rapel Valley),https://www.winemag.com/buying-guide/echeverria-2011-reserva-merlot-rapel-valley/,Merlot,2011,Echeverria
14.4,Red,US,"It show the vintage's weakness, with a vegetal edge to the cherries and oak.",Russian River Selection,45,84,California,Sonoma,Russian River Valley,Gary Farrell 2011 Russian River Selection Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2011-russian-river-selection-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Gary Farrell
13,Red,US,"It's simple, but has enough varietal character to get by. Dry and tannic, the flavors are of black currants and oak.",,14,84,California,California Other,California,Heron 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/heron-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Heron
13,White,Portugal,"Ripe lemon and lime flavors cut right through this crisp, fruity wine. Acidity and hints of pineapple and peach are part of the mix. It is still young and should be held until late 2014.",Quartilho,,84,Tejo,,,Quinta do Casal Branco 2013 Quartilho Fernão Pires (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2013-quartilho-portuguese-white-fernao-pires-tejo/,Fernão Pires,2013,Quinta do Casal Branco
14.5,Red,US,"Jammy, candied raspberry and cherry fruit marks this simple but pleasurable wine. With a soft mouthfeel and an oaky finish, it's ready to drink now.",,25,84,California,Sonoma,Dry Creek Valley,Plungerhead 2012 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/plungerhead-2012-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2012,Plungerhead
13.5,Red,France,"Strong wood-aging flavors give a spice and bitter chocolate character. The result, though, is that the wood softens the potentially stalky fruit and helps accent the underlying red berry flavors with attractive acidity. Drink now.",,,84,Bordeaux,Bordeaux,,Petite Sirène 2012  Bordeaux,https://www.winemag.com/buying-guide/petite-sirene-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Petite Sirène
13.5,Red,US,"Milk chocolate and raspberry jam flavors mark this soft, easy-drinking red wine, which manages to finish dry. The winemaker suggests pairing with a chocolate soufflé.",,8,84,California,California Other,California,Cocobon 2012 Red (California),https://www.winemag.com/buying-guide/cocobon-2012-red-other/,Red Blend,2012,Cocobon
13,White,Chile,"Aromas of bell pepper and jalapeño come with dusty, melony trappings. This is alive but starting to fade; flavors of fleshy peach and papaya have a lime cut. On the finish, a briny, saltiness rises up.",Reserva,12,84,Casablanca Valley,,,Chilcas 2012 Reserva Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/chilcas-2012-reserva-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2012,Chilcas
14.5,White,Chile,"Kingston's first-ever Chardonnay is neutral but inoffensive. The palate is melony but low on acid, while flavors of honeydew, vanilla and cream are soft and reflect the hot 2012 Chilean vintage.",Sabino,24,84,Casablanca Valley,,,Kingston Family 2012 Sabino Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/kingston-family-2012-sabino-chardonnay-casablanca-valley/,Chardonnay,2012,Kingston Family
14.1,Red,US,"Tasted in February, 2014, this Pinot was showing a slight effervescence, not unpleasant, but considered a flaw. The spritziness might calm down with a few more months in the bottle. The wine itself is dry, silky and solid in cola, raspberry jam, orange peel and sandalwood flavors.",,14,84,California,Sonoma,Russian River Valley,Masterpiece 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/masterpiece-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Masterpiece
14.2,White,US,"Orange, pineapple and mango fruit flavors characterize this simple wine. It's candied on the finish, with plenty of acidity for balance.",,35,84,California,Napa,Napa Valley,The Full 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/full-2012-chardonnay-napa-valley/,Chardonnay,2012,The Full
13.9,Red,US,"This Malbec is so dry, tannic and acidic that it's impossible to enjoy it on its own. There's a core of blackberries, but wow, what a tough wine. Decant it for a few hours and try it with barbecue.",Flood Family Vineyards,30,84,California,Central Coast,Santa Barbara County,Rancho Sisquoc 2011 Flood Family Vineyards Malbec (Santa Barbara County),https://www.winemag.com/buying-guide/rancho-sisquoc-2011-flood-family-malbec-central-coast-santa-barbara-county/,Malbec,2011,Rancho Sisquoc
13.5,Red,US,"This wine offers rich red fruit, oak and smoke around a soft texture and fading finish. A pronounced sweetness hits mid-palate after the smoky oak that makes it seem higher in alcohol than is stated.",,18,84,California,Central Valley,Lodi,Mad Duck 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/mad-duck-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,Mad Duck
14.2,White,US,"It's ripe and jammy in oranges and mangoes, honey, buttered toast, vanilla and zesty lime acidity. Overall, it's easy to drink.",,20,84,California,Sonoma,Russian River Valley,Sea Mist 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/sea-mist-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Sea Mist
,White,France,"An herbaceous, catty wine, packed with gooseberry and grapefruit flavors. It is all crisp, fresh fruit and tight texture. It needs a few months to lose its shocking acidity.",,,84,Bordeaux,Bordeaux Blanc,,Petite Sirène 2013  Bordeaux Blanc,https://www.winemag.com/buying-guide/petite-sirene-2013-white-blanc/,Bordeaux-style White Blend,2013,Petite Sirène
13.3,White,US,"One of the fruitier Sauv Blancs out there, it's rich and jammy in apricots, oranges and mangoes, with good acidity. The richness suggests pairing with sweeter Chinese, Thai and Vietnamese fare.",Parcel 41,18,84,California,Napa,Napa Valley,Nine North Wine Company 2012 Parcel 41 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/nine-north-wine-company-2012-parcel-41-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Nine North Wine Company
10,White,Portugal,"A sweet Vinho Verde, it has character as well as freshness. Apples and crisp acidity combine to give a bright, breezy wine that should be drunk this summer.",,8,84,Vinho Verde,,,Mapreco 2013 White (Vinho Verde),https://www.winemag.com/buying-guide/mapreco-2013-white-vinho-verde/,Portuguese White,2013,Mapreco
12.5,Red,France,A soft and light Pinot Noir with attractive strawberry acidity and cherry fruit flavors. An earthier backdrop balances the hint of tannin.,,,84,Burgundy,Bourgogne,,Jaboulet-Vercherre 2010  Bourgogne,https://www.winemag.com/buying-guide/jaboulet-vercherre-2010-pinot-noir-bourgogne/,Pinot Noir,2010,Jaboulet-Vercherre
14,Red,France,"You can tell the age from the color and the faded mushroom flavors on the palate. It does merit some passing interest as a wine from the very hot 2003 vintage, but that's about all.",,30,84,Southwest France,Bergerac,,Château Moulin de Bel-Air 2003 Red (Bergerac),https://www.winemag.com/buying-guide/chateau-moulin-bel-air-2003-red-bergerac/,Bordeaux-style Red Blend,2003,Château Moulin de Bel-Air
13,Red,France,"The wine feels light and very soft. There are some attractive red berry fruits, along with acidity and wood flavors, but the tannic structure is hardly there. It's an enjoyable, lightweight wine to drink now through 2016.",Réserve,15,84,Bordeaux,Bordeaux,,Cheval Quancard 2012 Réserve  (Bordeaux),https://www.winemag.com/buying-guide/cheval-quancard-2012-reserve-red-bordeaux/,Bordeaux-style Red Blend,2012,Cheval Quancard
13.5,Red,France,"The 2004 vintage is certainly mature, but with a light touch it is still attractive to drink. Mushroom and spice are lifted by juicy acidity. The dryness at the end shows it is ready to drink.",Tradition,55,84,Bordeaux,Bordeaux Supérieur,,Château Thuron 2004 Tradition  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-thuron-2004-tradition-red-superieur/,Bordeaux-style Red Blend,2004,Château Thuron
12,White,France,"A warm, soft wine, it has peach and pear flavors. It is gently fruity with attractive acidity that gives a light lift. Just right as an apéritif, the wine should be drunk now.",,10,84,Southwest France,Côtes de Gascogne,,Chantebelle 2012 Sauvignon Blanc (Côtes de Gascogne),https://www.winemag.com/buying-guide/chantebelle-2012-sauvignon-blanc-cotes-gascogne/,Sauvignon Blanc,2012,Chantebelle
14.5,White,Chile,Heavy oak notes with a slight chemical/turpentine scent crowds the nose on this basic Chardonnay. A resiny quality carries over onto the palate along with citrus and cinnamon spice flavors.,Reserva,13,84,Casablanca Valley,,,Casas del Bosque 2012 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/casas-bosque-2012-reserva-chardonnay-casablanca-valley/,Chardonnay,2012,Casas del Bosque
14.5,White,Chile,"This is largely neutral on the nose except for lazy flowery, tropical aromas. Fairly bold in size and mouthfeel, it has honeyed flavors of nectarine and peach. On the finish, it's more bitter than fresh as the fruit character breaks down.",Sibaris Reserva Especial,17,85,Maipo Valley,,,Undurraga 2012 Sibaris Reserva Especial Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2012-sibaris-reserva-especial-chardonnay-maipo-valley/,Chardonnay,2012,Undurraga
13.5,Red,US,"This estate-grown Pinot is still pretty rough and chewy, with earthy tannins that are chalky and drying. The fruit leans toward cranberry, with some vanilla flavors threaded in.",,25,85,Oregon,Willamette Valley,Willamette Valley,Sweet Cheeks 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/sweet-cheeks-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Sweet Cheeks
13.5,White,Portugal,"A piercingly crisp wine, full of acidity, apple flavors and a mineral texture. It is light, aromatic and bursting with fruit. The aftertaste brings out a strong citrus character.",,,85,Tejo,,,Quinta do Casal Branco 2013 Fernão Pires (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2013-portuguese-white-fernao-pires-tejo/,Fernão Pires,2013,Quinta do Casal Branco
14.5,White,Italy,"An intense fragrance of fresh roses carries over to the palate. It's rather sweet and sugary, with muddled flavors that recall ripe pink grapefruit, rock candy and a hint of flint together with a note of black licorice. You'll also detect the warmth of alcohol.",Aimé,24,85,,Alto Adige,,Girlan 2012 Aimé Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/girlan-2012-aime-gewurztraminer-alto-adige/,Gewürztraminer,2012,Girlan
14,Red,Portugal,"Surprisingly tannic, this juicy wine shows intense structure and a smoky character from wood aging. It feels as though the tannins and extract have smothered the natural fruitiness of the wine. It will need time to come round, so wait until 2017.",Terras do Vale Colheita Seleccionada,,85,Tejo,,,Casal do Conde 2011 Terras do Vale Colheita Seleccionada Merlot (Tejo),https://www.winemag.com/buying-guide/casal-conde-2011-terras-vale-colheita-seleccionada-merlot-tejo/,Merlot,2011,Casal do Conde
13,Red,Portugal,A rich and fruity blend with swathes of ripe red berry fruits that are smoothed out by the soft wood and tannin flavors. Acidity freshens the ripeness. Drink now.,Quinta dos Bons Ventos,7,85,Lisboa,,,Casa Santos Lima 2012 Quinta dos Bons Ventos Red (Lisboa),https://www.winemag.com/buying-guide/casa-santos-lima-2012-quinta-bons-ventos-red-lisboa/,Portuguese Red,2012,Casa Santos Lima
15.1,Red,US,"Along with ultra-ripe blackberry jam, brown sugar, and toasty wood flavors, it has high, glyceriny alcohol. Big and thick in tannins, it will pair well with richly sauced barbecue.",Cedolino Vineyard Dryfarmed Old Vine,28,85,California,Central Coast,Cienega Valley,DeRose 2010 Cedolino Vineyard Dryfarmed Old Vine Zinfandel (Cienega Valley),https://www.winemag.com/buying-guide/derose-2010-cedolino-vineyard-dryfarmed-old-vine-zinfandel-central-coast-cienega-valley/,Zinfandel,2010,DeRose
13,Red,Portugal,"Ripe red berries, a light structure and plenty of fresh acidity make for a wine that best drunk young.",Cortello Tinto,,85,Lisboa,,,Dão Sul 2012 Cortello Tinto Red (Lisboa),https://www.winemag.com/buying-guide/dao-sul-2012-cortello-tinto-red-lisboa/,Portuguese Red,2012,Dão Sul
13,White,France,"Still very young, this wine is potentially crisp while also ripe. Citrus and yellow fruits present a fruit salad of flavors that are balanced by a more steely character. Drink from the end of 2014.",La Côte Blanche,12,85,Burgundy,Mâcon-Villages,,Cave de Lugny 2013 La Côte Blanche  (Mâcon-Villages),https://www.winemag.com/buying-guide/cave-lugny-2013-cote-blanche-chardonnay-macon-villages/,Chardonnay,2013,Cave de Lugny
12.5,White,Italy,"This wine opens with aromas of lemon zest, grapefruit and an unusual sensation of Band-Aids that carries over to the palate, along with ripe apples and tropical fruit. It closes on a medicinal note.",Sorgente,18,85,Lombardy,Lugana,,Citari 2012 Sorgente  (Lugana),https://www.winemag.com/buying-guide/citari-2012-sorgente-italian-white-turbiana-lugana/,Turbiana,2012,Citari
13.5,Red,Chile,"Jammy blackberry and plum aromas come with hints of Band-Aid and iodine. This is big and broad on the tongue, but also a little flabby. Flavors of prune, oak, blackberry and licorice finish without much drive.",Reserva,12,85,Maule Valley,,,Chilcas 2011 Reserva Merlot (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2011-reserva-merlot-maule-valley/,Merlot,2011,Chilcas
14,White,US,"This wine veers between satisfyingly rich mango flavors and underripe green pea notes. Gooseberries hang in the balance, and they dominate, making the wine feel raw and green. But it is nicely dry and vital in acidity.",Black Dog Series,18,85,California,Napa,Napa Valley,Hill Wine Company 2012 Black Dog Series Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/hill-wine-company-2012-black-dog-series-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Hill Wine Company
15.5,Red,US,"This Zin, sourced from a blend of old and new vines, has inviting aromas of plum and blackberry that expand into a meaty, smoky, full-figured and slightly sanguine melting pot of flavor. With a soft texture and long finish, it's good value, too.",,15,85,California,Central Valley,Lodi,LangeTwins 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/langetwins-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,LangeTwins
13,White,Portugal,"A ripe wine dominated by tropical pineapple and fresh peach. This warm, lively and fruity wine can be drunk in 2014.",Samora Branco,12,85,Tejo,,,Wines & Winemakers 2013 Samora Branco White (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2013-samora-branco-white-tejo/,Portuguese White,2013,Wines & Winemakers
13.3,Red,Chile,"Dusty berry aromas come with an herbal streak. This medium-bodied, everyday wine offers reasonably good mouthfeel and balance along with short plum and berry flavors that finish quick and woody.",La Mision Reserva,13,85,Maipo Valley,,,William Fèvre 2011 La Mision Reserva Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/william-fevre-2011-mision-reserva-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,William Fèvre
13,White,France,"An attractively fruity wine, it has apple flavors cut with lime juice. Bright, crisp and laced with acidity, it could age but is already delicious to drink.",Clos Philippe-le-Hardi,30,85,Burgundy,Bourgogne Hautes Côtes de Beaune,,Château Philippe-le-Hardi 2012 Clos Philippe-le-Hardi  (Bourgogne Hautes Côtes de Beaune),https://www.winemag.com/buying-guide/chateau-philippe-le-hardi-2012-clos-chardonnay-bourgogne-hautes-cotes-beaune/,Chardonnay,2012,Château Philippe-le-Hardi
12.5,White,Italy,"Simple but well made, it discloses pretty aromas of yellow flowers. The bright palate delivers zesty citrus, pear and melon alongside crisp acidity. Pair with seafood salad or sip as an apéritif.",Re Midas,10,85,Veneto,Soave,,Cantina di Soave 2012 Re Midas  (Soave),https://www.winemag.com/buying-guide/cantina-soave-2012-re-midas-italian-white-garganega-soave/,Garganega,2012,Cantina di Soave
12.5,White,France,"In 2012, Pizay made two whites: one labeled Burgundy and this one labeled Beaujolais. This is more in the apéritif style, fresh and fruity, full of apple flavors and with a touch of citrus at the end. It's ready to drink now.",,16,85,Beaujolais,Beaujolais Blanc,,Château de Pizay 2012  Beaujolais Blanc,https://www.winemag.com/buying-guide/chateau-pizay-2012-chardonnay-blanc/,Chardonnay,2012,Château de Pizay
13,Red,Portugal,"A ripe and fruity wine, it is full of bright red fruits, very soft tannins and juicy acidity. It's just the wine for drinking young, so drink this summer through 2015.",Tinto,,85,Tejo,,,Moura Basto 2013 Tinto Red (Tejo),https://www.winemag.com/buying-guide/moura-basto-2013-tinto-red-tejo/,Portuguese Red,2013,Moura Basto
13,Red,France,"A light and elegant Malbec, soft and fruity with berry fruits and gentle tannins. It has a rounded, polished feel with light acidity at the end. Drink this year.",Gariottin Sélection,18,85,Southwest France,Cahors,,Pelvillain Frères 2012 Gariottin Sélection Malbec (Cahors),https://www.winemag.com/buying-guide/pelvillain-freres-2012-gariottin-selection-malbec-cahors/,Malbec,2012,Pelvillain Frères
11.8,Dessert,US,"Flowery and sweet through and through, this lighthearted dessert wine could also serve as apéritif as it's perfectly sippable, or as a pairing with something packed with spice, like enchiladas or red curry.",The Heritage Collection,12,85,California,Central Valley,Lodi,Peirano 2012 The Heritage Collection Moscato (Lodi),https://www.winemag.com/buying-guide/peirano-2012-the-heritage-collection-muscat-moscato-central-valley-lodi/,Moscato,2012,Peirano
14.8,Red,US,"Plush and perfumed in smoky leather, this Zin offers more savory flavors and aromas than sweet. A bit of cedar with just the suggestion of crushed blackberry plays most prominently. Given the robust nature of the wine, the finish is surprisingly quick.",Old Vine,15,85,California,Central Valley,Lodi,Assembly 2012 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/assembly-2012-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2012,Assembly
13.7,Red,US,"This young Pinot opens hard and tight and remains so, even after many hours. The raspberry fruit is somewhat hidden, and some off scents creep into a finish that has a bitter edge.",,20,85,Oregon,Willamette Valley,Chehalem Mountains,A Blooming Hill Vineyard 2012 Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/a-blooming-hill-vineyard-2012-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2012,A Blooming Hill Vineyard
16,Red,US,"Extraordinarily high alcohol is the defining reality of this wine. It gives it a burn in the mouth, like cognac, only without the richness. The currant and spice flavors are nicely dry, but that high alcohol accentuates the tannins.",Bismark Mountain Vineyard,53,85,California,Sonoma,Sonoma Valley,Hanna 2012 Bismark Mountain Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/hanna-2012-bismark-mountain-vineyard-zinfandel-sonoma-valley/,Zinfandel,2012,Hanna
12.5,White,Portugal,"As always, Loios is a bright and fruity wine that is ready to drink young. With peach, grapefruit and red apple flavors, it's a soft wine with a crisp streak. It is ready to drink now and will be better at the end of 2014.",Loios Branco,10,85,Alentejano,,,J. Portugal Ramos 2013 Loios Branco White (Alentejano),https://www.winemag.com/buying-guide/j-portugal-ramos-2013-loios-branco-white-alentejano/,Portuguese White,2013,J. Portugal Ramos
14.2,White,US,"This Chard did not go through malolactic fermentation, allowing the acidity to stand up to what otherwise would be an overripe wine. It's strong in tropical fruits, peaches, brown sugar, vanilla bean and buttered toast flavors that are soft, direct and one-dimensional.",,29,85,California,Napa,Napa Valley,Saddleback 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/saddleback-2012-chardonnay-napa-valley/,Chardonnay,2012,Saddleback
14,Red,Portugal,"A smooth, ripe, juicy wine, with vanilla flavors from wood aging and fresh berry fruits as companions. The wine is soft, gently tannic and ready to drink.",Vale de Lobos,,85,Tejo,,,Quinta da Ribeirinha 2013 Vale de Lobos Red (Tejo),https://www.winemag.com/buying-guide/quinta-ribeirinha-2013-vale-lobos-red-tejo/,Portuguese Red,2013,Quinta da Ribeirinha
13,Red,France,"Very Merlot dominated, this is a ripe and soft wine. It has some dryness that forms the core, but the rich fruit with its balanced acidity dominates. Smooth now, it will age quickly and easily and should be drunk from 2015.",Chai de Bordes,12,85,Bordeaux,Bordeaux,,Cheval Quancard 2012 Chai de Bordes  (Bordeaux),https://www.winemag.com/buying-guide/cheval-quancard-2012-chai-bordes-red-bordeaux/,Bordeaux-style Red Blend,2012,Cheval Quancard
14,Red,France,"Produced close to Fronsac, this Merlot-based wine has rich fruits and a warm, rounded character. A touch of bitterness and dark chocolate from extraction mar this otherwise ripe and fruity wine. Drink from 2016.",,30,85,Bordeaux,Bordeaux Supérieur,,Château Saint-Michel 2012  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-saint-michel-2012-red-superieur/,Bordeaux-style Red Blend,2012,Château Saint-Michel
12.5,White,Portugal,"This is a light, fruity, fresh and clean wine. With lemon and crisp apple flavors, it is bright, simple, attractive and ready to drink.",Cabriz Colheita Seleccionada Branco,,85,Dão,,,Dão Sul 2013 Cabriz Colheita Seleccionada Branco White (Dão),https://www.winemag.com/buying-guide/dao-sul-2013-cabriz-colheita-seleccionada-branco-white-dao/,Portuguese White,2013,Dão Sul
13.5,Red,US,"With crisp acidity and a delicacy in the mouth, this Pinot has pleasant raspberry, cherry and oak flavors, and is ready to drink now.",Sonoma Signature,20,85,California,Sonoma,Sonoma Coast,Don & Sons 2012 Sonoma Signature Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/don-sons-2012-sonoma-signature-pinot-noir-sonoma-coast/,Pinot Noir,2012,Don & Sons
14.3,Red,US,"The winery's single-vineyard 2011 Pinots varied widely in this erratic vintage. Dry and tart, the wine is marked by a vegetal streak that cuts through the raspberries and cherries.",Bacigalupi Vineyard,60,85,California,Sonoma,Russian River Valley,Gary Farrell 2011 Bacigalupi Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2011-bacigalupi-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Gary Farrell
10,White,Portugal,"Young and fresh with an attractive prickle on the tongue, this medium-sweet Vinho Verde is well cut with acidity. Accented with apple and citrus, it is bright and ready to drink. Screwcap.",,8,85,Vinho Verde,,,FVine 2013 White (Vinho Verde),https://www.winemag.com/buying-guide/fvine-2013-white-vinho-verde/,Portuguese White,2013,FVine
14,White,Chile,"Vanilla is the lead flavor on this generic, oaky Chardonnay. Creamy and a tad soft in the mouth, it has flavors of resiny oak that blend with pear, melon and vanilla on the palate. Popcorn notes come up on a woody finish.",Reserva de Familia,24,85,Casablanca Valley,,,Santa Carolina 2011 Reserva de Familia Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/santa-carolina-2011-reserva-de-familia-chardonnay-casablanca-valley/,Chardonnay,2011,Santa Carolina
12.5,Rose,France,"Because Cahors is an appellation only for red wine, this rosé from the Clos Triguedina vineyard is a more lowly Vin de Pays. It's fruity, showing Malbec acidity rather than tannins and some attractive berry fruits. Drink now.",Clos Triguedina Le Rosé du Clos,,85,Southwest France,Vin de Pays du Comté Tolosan,,Jean-Luc Baldès 2013 Clos Triguedina Le Rosé du Clos Rosé (Vin de Pays du Comté Tolosan),https://www.winemag.com/buying-guide/jean-luc-baldes-2013-clos-triguedina-le-rose-clos-vin-pays-comte-tolosan/,Rosé,2013,Jean-Luc Baldès
13,White,France,"This is the freshest apple and citrus-driven wine. It has great fruitiness allied to acidity and a soft, creamy structure. Drink in 2014.",Les Charmes,16,85,Burgundy,Mâcon-Lugny,,Cave de Lugny 2012 Les Charmes  (Mâcon-Lugny),https://www.winemag.com/buying-guide/cave-lugny-2012-charmes-chardonnay-macon-lugny/,Chardonnay,2012,Cave de Lugny
13.5,White,Italy,This simple Pinot Grigio has aromas of pears and yellow spring flowers. The palate offers tart green apple and a hint of unripened yellow peach along with fresh acidity. Pair this with light pasta dishes or pizzas.,Pulvernai,,85,,Alto Adige,,Castel Sallegg 2012 Pulvernai Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/castel-sallegg-2012-pulvernai-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Castel Sallegg
14,Red,Italy,"This blend from northern Italy opens with aromas of currants, black berries and bell pepper. It offers restrained black fruit flavors layered with oak and espresso sensations. But overall, it is rather flat with an abrupt, astringent finish.",S. Carlo,45,85,Veneto,Montello e Colli Asolani,,Case Paolin 2009 S. Carlo Red (Montello e Colli Asolani),https://www.winemag.com/buying-guide/case-paolin-2009-s-carlo-red-montello-e-colli-asolani/,Red Blend,2009,Case Paolin
13.5,Red,France,"With black currant fruits dominant, this is an inherently fruity wine. The juicy feel makes the wine seem light, not yet quite connecting between fruit and a very dry tannic texture. Give it until 2016.",,13,85,Bordeaux,Médoc,,Château des Lattes 2011  Médoc,https://www.winemag.com/buying-guide/chateau-des-lattes-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château des Lattes
13,Red,France,"From the light 2012 vintage, this is a bright and fruity wine with red cherries and soft tannins. Intense acidity gives the wine a fresh, crisp character. Drink now.",,17,85,Beaujolais,Régnié,,Château de Pizay 2012  Régnié,https://www.winemag.com/buying-guide/chateau-pizay-2012-gamay-regnie/,Gamay,2012,Château de Pizay
13.5,Red,France,"A bold and ripe wine, it's full of black currant fruits accompanied by wood and acidity. It's obviously young and will soften and calm into a smooth and rich wine. The finish brings out a dry character. Drink from 2017.",,,85,Bordeaux,Cadillac Côtes de Bordeaux,,Château Cayla 2012  Cadillac Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-cayla-2012-red-cadillac-cotes/,Bordeaux-style Red Blend,2012,Château Cayla
12.5,White,France,"A soft, lightly tropical wine with attractive acidity and grapefruit as well as pineapple flavors. It is crisp, very fruity and ready to drink.",,10,85,Bordeaux,Bordeaux Blanc,,Château Lamothe-Vincent 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Lamothe-Vincent
13,Red,France,"The wine has a stalky character, with bitter cherry fruits and light, lean acidity. Very textured, its tannins give a dry feeling to the finish. Drink from 2014.",Vieilles Vignes,23,85,Burgundy,Bourgogne,,Maison Roche de Bellene 2011 Vieilles Vignes  (Bourgogne),https://www.winemag.com/buying-guide/roche-bellene-2011-vieilles-vignes-pinot-noir-bourgogne/,Pinot Noir,2011,Maison Roche de Bellene
13,Red,US,Beet root and cherry flavors mixed with some barnyard scents lead into a modestly ripe wine with strong herbal components. The finish takes a turn into bitterness.,Cellar Select,26,85,Oregon,Willamette Valley,Willamette Valley,Wetzel Estate 2010 Cellar Select Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/wetzel-estate-2010-cellar-select-pinot-noir-willamette-valley/,Pinot Noir,2010,Wetzel Estate
12,White,Portugal,"This is a fine, simple wine for this summer. With acidity, fresh apple and pear flavors, it's attractive and aromatic.",Dona Helena Colheita,11,85,Península de Setúbal,,,Wines & Winemakers 2013 Dona Helena Colheita White (Península de Setúbal),https://www.winemag.com/buying-guide/wines-winemakers-2013-dona-helena-colheita-white-peninsula-setubal/,Portuguese White,2013,Wines & Winemakers
14,Red,Portugal,"Full and round, this is a ripe blackberry-flavored wine. It has a touch of licorice, followed by juicy fruitiness and some acidity. The aftertaste, with its flavors of wood aging, suggests it could mature through 2015.",Samora Tinto,12,85,Tejo,,,Wines & Winemakers 2012 Samora Tinto Red (Tejo),https://www.winemag.com/buying-guide/wines-winemakers-2012-samora-tinto-red-tejo/,Portuguese Red,2012,Wines & Winemakers
14.5,Red,US,"Pleasantly crisp raspberry, cola and oak flavors mark this easy to drink Pinot Noir. It has a good burst of acidity for balance, and feels silky in the mouth. Drink up.",Black Dog Series,25,85,California,Napa,Napa Valley,Hill Wine Company 2012 Black Dog Series Pinot Noir (Napa Valley),https://www.winemag.com/buying-guide/hill-wine-company-2012-black-dog-series-pinot-noir-napa-valley/,Pinot Noir,2012,Hill Wine Company
12.5,White,Portugal,"This fruity, soft wine is ready to drink. With apple and pear flavors, just the right amount of crisp acidity and a bright aftertaste, it's made for this summer.",,,85,Tejo,,,Moura Basto 2013 White (Tejo),https://www.winemag.com/buying-guide/moura-basto-2013-white-tejo/,Portuguese White,2013,Moura Basto
14,White,Italy,"This steely white offers up very little aromas. The palate delivers lip-pursing sour lemon alongside vibrant acidity, giving this a hard, lean quality.",Atagis,25,85,,Mitterberg,,Loacker 2012 Atagis Gewürztraminer (Mitterberg),https://www.winemag.com/buying-guide/loacker-2012-atagis-gewurztraminer-mitterberg/,Gewürztraminer,2012,Loacker
12.5,White,France,"This is a very fresh, very herbaceous wine. It's crisp with its pink grapefruit and lively acidity. Good with fish, but just as good as an apéritif.",,13,85,Southwest France,Côtes du Tarn,,Domaine D'en Ségur 2013 Sauvignon Blanc (Côtes du Tarn),https://www.winemag.com/buying-guide/domaine-den-segur-2013-sauvignon-blanc-cotes-tarn/,Sauvignon Blanc,2013,Domaine D'en Ségur
12.5,Rose,France,"Cabernet and Syrah are an unusual blend for a rosé, but this fresh and crisp wine works well. It has a vivid pink color followed by equally vivid red fruits and refreshing final acidity. Drink now.",Le,13,85,Southwest France,Côtes du Tarn,,Domaine D'en Ségur 2013 Le Rosé (Côtes du Tarn),https://www.winemag.com/buying-guide/domaine-den-segur-2013-le-rose-cotes-tarn/,Rosé,2013,Domaine D'en Ségur
13,Red,Chile,"Sharp aromas of prickly red fruits and barrel scents are lively, while a dry palate comes with a resiny coating of oak. Flavors of earthy berry, pepper and herbs finish minty in flavor, with unresolved tomato-like acidity.",Ona Special Reserve,19,85,Cachapoal Valley,,,Anakena 2011 Ona Special Reserve Cabernet Sauvignon (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2011-ona-special-reserve-cabernet-sauvignon-cachapoal-valley/,Cabernet Sauvignon,2011,Anakena
13,Red,France,"A typically light Brouilly that is fresh, full of cherry acidity and soft tannins. It has a juicy element, lightly herbal and with stalky, tight fruit at the end. Drink now.",Château de Saint Lager,18,85,Beaujolais,Brouilly,,Château de Pizay 2012 Château de Saint Lager  (Brouilly),https://www.winemag.com/buying-guide/chateau-pizay-2012-saint-lager-gamay-brouilly/,Gamay,2012,Château de Pizay
13.5,Red,France,"Simple and fruity, it has attractive red fruits, soft tannins and just the right amount of acidity. It will develop relatively quickly, so drink from 2015.",,10,85,Bordeaux,Bordeaux,,Château Lamothe-Vincent 2012  Bordeaux,https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Lamothe-Vincent
16.8,Red,US,"Chocolate milk, with a squeeze of cassis liqueur and the sweet vanillins of toasted oak, are the flavors. With the high alcohol, it's almost a dessert wine. Give it credit for a heady opulence.",La Teresa Bloc Reserve,39,85,California,Central Coast,Paso Robles,Cerro Prieto 2009 La Teresa Bloc Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/cerro-prieto-2009-teresa-bloc-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2009,Cerro Prieto
12.5,Red,Portugal,Burned wood aromas reveal the smoky nature of this wine. Wood aging and a bitter chocolate character dominate. There is a question as to whether it can soften. Wait until 2017 at least.,Reserva,,85,Tejo,,,Casal do Conde 2011 Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),https://www.winemag.com/buying-guide/casal-conde-2011-reserva-portuguese-red-touriga-nacional-cabernet-sauvignon-tejo/,Touriga Nacional-Cabernet Sauvignon,2011,Casal do Conde
13.5,White,Portugal,"An aromatic and fruity wine with bright lemon and apple flavors. Light and fresh, it needs to let its fruitiness calm down. Wait until the end of 2014.",,9,85,Tejo,,,Casal da Coelheira 2013 White (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2013-white-tejo/,Portuguese White,2013,Casal da Coelheira
12.5,White,Portugal,"An herbaceous, youthful wine that can be drunk immediately for its fresh, crisp fruits. It's light and bright.",Vinha Padre Pedro Branco,10,85,Tejo,,,Casa Cadaval 2013 Vinha Padre Pedro Branco White (Tejo),https://www.winemag.com/buying-guide/casa-cadaval-2013-vinha-padre-pedro-branco-white-tejo/,Portuguese White,2013,Casa Cadaval
13.7,Red,US,"Excessive tartness is the chief fault of this wine. The tannins are faultlessly beautiful, and the flavors, of crushed summer blackberries, teriaki beef, green tea and black pepper, are complex. But that cut of acidity is severe.",Flood Family Vineyards,25,85,California,Central Coast,Santa Barbara County,Rancho Sisquoc 2011 Flood Family Vineyards Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/rancho-sisquoc-2011-flood-family-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2011,Rancho Sisquoc
14.4,Red,US,"Dry, tannic and severe, this Merlot has modest blackberry and cherry flavors. It's tough to appreciate right out of the bottle, and won't age, so give it an hour or two in a decanter.",Flood Family Vineyards,20,85,California,Central Coast,Santa Barbara County,Rancho Sisquoc 2011 Flood Family Vineyards Merlot (Santa Barbara County),https://www.winemag.com/buying-guide/rancho-sisquoc-2011-flood-family-merlot-central-coast-santa-barbara-county/,Merlot,2011,Rancho Sisquoc
12,White,Italy,"The closed nose gives away very little, just the barest whiffs of yellow flowers. The one-dimensional palate offers fleeting sensations of tart apple and hints of green melon and lemon zest.",Roncathe,15,85,Veneto,Soave,,Corte Moschina 2012 Roncathe  (Soave),https://www.winemag.com/buying-guide/corte-moschina-2012-roncathe-italian-white-garganega-soave/,Garganega,2012,Corte Moschina
13.5,Red,France,"Dry and tannic, this totally structured wine has weight. However the fruit element has vanished leaving a dense wine, very firm and just given brightness by acidity. Drink now.",Tradition,60,85,Bordeaux,Bordeaux Supérieur,,Château Thuron 2005 Tradition  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-thuron-2005-tradition-red-superieur/,Bordeaux-style Red Blend,2005,Château Thuron
15.5,Red,US,"A bit rustic in style, it's got black currant, raisin and tobacco flavors and lots of peppery spiciness, and the finish is thoroughly dry. But there's a brusqueness to the tannins that makes it feel rough and edgy in the mouth.",Hillside Estate,36,85,California,Sonoma,Dry Creek Valley,Collier Falls 2011 Hillside Estate Primitivo (Dry Creek Valley),https://www.winemag.com/buying-guide/collier-falls-2011-hillside-estate-zinfandel-primitivo-sonoma-dry-creek-valley/,Primitivo,2011,Collier Falls
13,Red,France,"Light tannins accompany crisp red fruits. What it lacks in weight and complexity, it makes up for with a smooth texture, good acidity and a structure that will allow it age for another year.",Vieilles Vignes,32,85,Burgundy,Fixin,,Derey Frères 2012 Vieilles Vignes  (Fixin),https://www.winemag.com/buying-guide/derey-freres-2012-vieilles-vignes-pinot-noir-fixin/,Pinot Noir,2012,Derey Frères
12.5,Red,France,"A fresh, juicy wine that does everything a Beaujolais should. With its cherry fruit and bright acidity, it would be great with turkey. Enjoy it now.",Cuvée Rochebonne,17,85,Beaujolais,Beaujolais,,Trenel Fils 2011 Cuvée Rochebonne  (Beaujolais),https://www.winemag.com/buying-guide/trenel-fils-2011-cuvee-rochebonne-beaujolais-185562/,Gamay,2011,Trenel Fils
14.4,Red,US,"This tasty but ultimately simple Pinot is soft and sweetly forward in raspberry jam, cola, brown sugar and oak flavors. Drink up.",,24,85,California,Central Coast,Sta. Rita Hills,Santa Barbara Winery 2012 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/santa-barbara-winery-2012-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Santa Barbara Winery
13,White,Italy,"Pretty fragrances include white flowers and green apple. The fresh, linear palate offers pear and Granny Smith apple with a hint of lemon zest. Pair with light pasta dishes or sip as an apéritif.",Torrediluna,13,85,,Venezie,,Lechthaler 2012 Torrediluna Pinot Grigio (Venezie),https://www.winemag.com/buying-guide/lechthaler-2012-torrediluna-pinot-grigio-gris-grigio-venezie/,Pinot Grigio,2012,Lechthaler
13,White,Chile,"More than four years after this wine was bottled, it is mildly oxidized and waxy on the nose, with apricot and baked apple aromas. The mouthfeel is soft and resiny, while flavors of nutty white fruits finish creamy. This smells and tastes past its prime.",Sol de Sol,35,85,Malleco,,,Viña Aquitania 2009 Sol de Sol Chardonnay (Malleco),https://www.winemag.com/buying-guide/vina-aquitania-2009-sol-sol-chardonnay-malleco/,Chardonnay,2009,Viña Aquitania
13,White,Italy,"Aromas include toasted wood, smoky mineral and yellow apples. The palate offers oak, a hint of lemon zest and a medicinal sensation alongside racy acidity. There's not enough fruit richness to support the oak or the acidity. It ends on a bitter note.",Madonna della Scoperta,31,85,Lombardy,Lugana,,Perla del Garda 2010 Madonna della Scoperta  (Lugana),https://www.winemag.com/buying-guide/perla-garda-2010-madonna-della-scoperta-italian-white-turbiana-lugana/,Turbiana,2010,Perla del Garda
13.5,Red,US,"It's rich in blackberry jam, with heady notes of cassis liqueur and sweet oak. At this price, it's a great everyday wine.",,13,85,California,California Other,California,Leese-Fitch 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/leese-fitch-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Leese-Fitch
13,Red,Italy,"This well-priced wine shows Cabernet's lighter side. It offers bright sensations of red currant, hints of cedar wood and baking spices along fresh acidity and supple tannins. It's is made to be drunk young so enjoy soon.",Torrediluna,13,85,,Venezie,,Lechthaler 2011 Torrediluna Cabernet (Venezie),https://www.winemag.com/buying-guide/lechthaler-2011-torrediluna-bordeaux-style-red-blend-cabernet-venezie/,Cabernet,2011,Lechthaler
13.5,Red,Portugal,"Soft, smooth and fruity, this polished wine is full of red berry fruits and a touch of licorice. The juicy, ripe, immediately attractive aftertaste comes from the local Castelão grapes in the blend. Drink now.",Monte da Baía,11,85,Península de Setúbal,,,Wines & Winemakers 2012 Monte da Baía Red (Península de Setúbal),https://www.winemag.com/buying-guide/wines-winemakers-2012-monte-baia-red-peninsula-setubal/,Portuguese Red,2012,Wines & Winemakers
14.6,White,US,"Jammy in orange, apricot and pineapple fruits, this Chard has an overlay of oak that brings notes of sweet buttered toast and vanilla. It's a simple wine, but has fine acidity.",,29,85,California,Central Coast,Sta. Rita Hills,Kessler-Haak 2012 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/kessler-haak-2012-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Kessler-Haak
14.7,Red,US,"The winery specializes in Zinfandel. While the Maboroshi Vineyard has produced great Pinots for other wineries, this one is tough in tannins. Give it a good, long decant and drink up.",Maborishi Reserve,42,85,California,Sonoma,Russian River Valley,Dutcher Crossing 2012 Maborishi Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutcher-crossing-2012-maborishi-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Dutcher Crossing
14.3,Red,US,"This wine, even at the age of four-plus years, remains dry, tannic and acidic. It has modest raspberry and cherry jam fruit, but isn't going anywhere.",La Encantada Vineyard,43,85,California,Central Coast,Sta. Rita Hills,Due Cani 2009 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/due-cani-2009-encantada-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2009,Due Cani
13,Red,France,"Bold and juicy, this is a ripe, forward wine. With red berry fruits prominent, it conveys attractive fruitiness. Tannins in the background suggest medium-term aging. Drink from 2016.",,15,85,Bordeaux,Médoc,,Château Mazails 2011  Médoc,https://www.winemag.com/buying-guide/chateau-mazails-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Mazails
13,Red,France,"A fruity, very young wine, it has red berry fruits balanced by a dry texture. While it is full of fruits, it does need to broaden out and bring in some balanced structure. Give it until 2015.",Déese Méditrina,16,85,Southwest France,Cahors,,Domaine du Théron 2012 Déese Méditrina Malbec (Cahors),https://www.winemag.com/buying-guide/domaine-theron-2012-deese-meditrina-malbec-cahors/,Malbec,2012,Domaine du Théron
12.5,Red,France,"This Gaillac-like blend of Braucol, Duras and Syrah gives rich fruitiness and soft tannins. The wine is juicy, full of red berry and spice and an attractive light touch. It's ready to drink.",Le Rouge,16,85,Southwest France,Côtes du Tarn,,Domaine D'en Ségur 2010 Le Rouge Red (Côtes du Tarn),https://www.winemag.com/buying-guide/domaine-den-segur-2010-le-rouge-red-cotes-tarn/,Red Blend,2010,Domaine D'en Ségur
12,White,France,"This is a lightly creamy, fruity wine. With touches of citrus, bitter orange and a good burst of acidity, it is balanced, ripe and ready to drink.",,35,85,Bordeaux,Graves,,Château de Janicon 2011  Graves,https://www.winemag.com/buying-guide/chateau-janicon-2011-white-graves/,Bordeaux-style White Blend,2011,Château de Janicon
9.5,White,Portugal,"This is a typically light, fruity and off dry Vinho Verde. It has an attractive, refreshing prickle on the tongue followed by crisp apples and citrus flavors. Clean, fresh and ready to drink.",Xadrez,,85,Vinho Verde,,,Dão Sul 2013 Xadrez White (Vinho Verde),https://www.winemag.com/buying-guide/dao-sul-2013-xadrez-white-vinho-verde/,Portuguese White,2013,Dão Sul
13,White,Italy,"Aged in large casks, this opens with aromas of toast, oak, and espresso. The palate offers fleeting Golden Delicous apple and citrus along with more persistent toasted oak sensations. Overall it lacks the fruit richness needed to support the evident wood influence.",Vigneto Runcata,29,85,Veneto,Soave Superiore,,Dal Cero Tenuta di Corte Giacobbe 2012 Vigneto Runcata  (Soave Superiore),https://www.winemag.com/buying-guide/dal-cero-tenuta-corte-giacobbe-2012-vigneto-runcata-italian-white-garganega-soave-superiore/,Garganega,2012,Dal Cero Tenuta di Corte Giacobbe
12.5,White,Italy,"It starts with aromas of yellow flower and a hint of exotic fruit. The fruity palate offers sweet peach, banana and a hint of bitter almond. Pair this with light first courses like pasta topped with vegetables.",Corte Giacobbe,12,85,Veneto,Soave,,Dal Cero Tenuta di Corte Giacobbe 2012 Corte Giacobbe  (Soave),https://www.winemag.com/buying-guide/dal-cero-tenuta-corte-giacobbe-2012-giacobbe-italian-white-garganega-soave/,Garganega,2012,Dal Cero Tenuta di Corte Giacobbe
14.8,White,US,"The wine feels overworked, with oak used to make it richer. The result is dry, tart and thin, except for all that buttered toast.",Estate,50,85,California,Napa,Rutherford,D.R. Stephens 2012 Estate Chardonnay (Rutherford),https://www.winemag.com/buying-guide/dr-stephens-2012-estate-chardonnay-napa-rutherford/,Chardonnay,2012,D.R. Stephens
14.1,White,US,"Oaky flavors of caramel, honey and butterscotch dominate. It's dry and crisp in acidity, with suggestions of limes and mangoes.",Reserve,25,85,California,Sonoma,Russian River Valley,Balverne 2012 Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/balverne-2012-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Balverne
14.1,White,US,"This coastal Chardonnay is ripe and forward in apricots, orange and mangoes, bright in acidity and strong in oaky flavors of buttered toast.",,24,85,California,Central Coast,Monterey County,Bernardus 2012 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/bernardus-2012-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Bernardus
13.9,Red,US,"A new luxury tier from Mendocino Wine Company, the folks who also produce the Parducci wines, Moniker Pinot is softly aromatic, leathery in dark berry fruit and dry, made in a big, rich style. Fruit is sourced from Anderson Valley, and also from inland Potter and Redwood valleys.",,30,86,California,Mendocino County,Mendocino County,Moniker 2012 Pinot Noir (Mendocino County),https://www.winemag.com/buying-guide/moniker-2012-pinot-noir-mendocino-lake-counties-county/,Pinot Noir,2012,Moniker
13.1,White,US,"Despite its special designation, this is a dilute wine with thin fruit flavors. The core of green apple is accented with a hint of barrel toast (17 months in French oak, 29% new). The acidity seems muted. Drink up.",Bernau Block,45,86,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2011 Bernau Block Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2011-bernau-block-chardonnay-willamette-valley/,Chardonnay,2011,Willamette Valley Vineyards
14.9,Red,US,"Beneath the come-hither packaging and name, this Zin offers velvety tannins and smoky fruit and spice, finishing with a powerful hit of alcohol and leathery cedar.",Old Vines,17,86,California,Central Valley,Lodi,ZinPhomaniac 2012 Old Vines Zinfandel (Lodi),https://www.winemag.com/buying-guide/zin-phomaniac-2012-old-vines-zinfandel-central-valley-lodi/,Zinfandel,2012,ZinPhomaniac
11.5,White,Portugal,"Made from one of the star grapes of Vinho Verde, this is a ripe, creamy wine. It has hints of lemon zest, along with grapefruit and a herbal aftertaste. It is crisp and ready to drink.",Arca Nova Colheita,12,86,Vinho Verde,,,Quinta das Arcas 2013 Arca Nova Colheita Loureiro (Vinho Verde),https://www.winemag.com/buying-guide/quinta-das-arcas-2013-arca-nova-colheita-portuguese-white-loureiro-vinho-verde/,Loureiro,2013,Quinta das Arcas
13,White,Italy,"This starts with aromas of lemon peel, grapefruit and mineral, with a hint of toasted bread crust. The linear palate offers lemon drop, nectarine and apples alongside racy acidity but it lacks fruit richness.",Madre Perla,31,86,Lombardy,Lugana,,Perla del Garda 2010 Madre Perla  (Lugana),https://www.winemag.com/buying-guide/perla-garda-2010-madre-italian-white-turbiana-lugana/,Turbiana,2010,Perla del Garda
14.9,Red,US,"This Livermore Valley producer travels to Lodi to make this Zin, a smattering of 4% Petite Sirah blended in. Intense in cherry-watermelon candy aromas, its flavors develop into tart cherry, blueberry and spice. With soft tannins this wine is straightforward, with the finish all about dusty cigars.",,26,86,California,Central Valley,Lodi,Longevity 2010 Zinfandel (Lodi),https://www.winemag.com/buying-guide/longevity-2010-zinfandel-central-valley-lodi/,Zinfandel,2010,Longevity
13.5,White,Italy,"Not very expressive, it opens with subdued aromas that recall lemon peel and toast. These carry over to the palate along with a note of butterscotch. There's not enough fruit richness to support the racy acidity.",Tasnim,19,86,,Vigneti delle Dolomiti,,Loacker 2012 Tasnim Sauvignon Blanc (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/loacker-2012-tasnim-sauvignon-blanc-vigneti-delle-dolomiti/,Sauvignon Blanc,2012,Loacker
13,White,Italy,"This Pinot Grigio from Trentino—part of which is barrel aged—offers aromas of pear, apple, oak and flint. The linear palate delivers restrained lemon peel, apple and oak sensations in a lean but elegant style.",,22,86,,Trentino,,Maso Poli 2012 Pinot Grigio (Trentino),https://www.winemag.com/buying-guide/maso-poli-2012-pinot-grigio-gris-grigio-trentino/,Pinot Grigio,2012,Maso Poli
13.8,Red,US,"Perhaps because of the cold vintage, the wine is unsatsifyingly dry, tannic and acidic, showing only hints of sour cherry candy, cola and green mint tea. Not an ager, so drink up.",Doctor's Vineyard,48,86,California,Central Coast,Santa Lucia Highlands,Due Cani 2011 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/due-cani-2011-doctors-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Due Cani
12,White,France,"This simplest, freshest and lightest of Chablis styles has a refreshing lemon character, a light touch of melon and crisp acidity. Drink now.",,,86,Burgundy,Petit Chablis,,Domaine Laroche 2011  Petit Chablis,https://www.winemag.com/buying-guide/domaine-laroche-2011-petit-chablis-186482/,Chardonnay,2011,Domaine Laroche
13.1,Red,US,"This inky-black Bordeaux blend is based on Cabernet Sauvignon. It's bone dry, tremendously hard in tannins and also quite acidic, giving the overall impression of tough rusticity. However, there's a tremendous core of blackberries and cassis. Decant and drink now.",Claret,22,86,California,Central Coast,Paicines,Donati Family Vineyard 2011 Claret Red (Paicines),https://www.winemag.com/buying-guide/donati-2011-claret-red-central-coast-paicines/,Bordeaux-style Red Blend,2011,Donati Family Vineyard
13.3,Red,US,"The dryness and low alcohol are praiseworthy, but more challenging are hard tannins and biting acidity. With blackberry and sweet green-herb flavors, it's the opposite of today's ripe cult style, but by no means unattractive.",,25,86,California,Central Coast,Paicines,Donati Family Vineyard 2011 Cabernet Sauvignon (Paicines),https://www.winemag.com/buying-guide/donati-2011-cabernet-sauvignon-central-coast-paicines/,Cabernet Sauvignon,2011,Donati Family Vineyard
13.5,Red,France,"On the distinctly fruity side, this is a ripe, full-bodied and generous wine. It may not have the tannin density for long aging, but it offers ripe black fruits and a fresh cut of acidity. Drink from 2017.",,,86,Bordeaux,Médoc,,Château les Ormes Sorbet 2011  Médoc,https://www.winemag.com/buying-guide/chateau-ormes-sorbet-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château les Ormes Sorbet
13,Red,France,"The wine is full of ripe berries, red and black fruit flavors. Soft tannins are a subtext to the main fruitiness. Although the tannins are still dry, they will soften to give a fresh wine that will age quickly. Drink from 2016.",,13,86,Bordeaux,Bordeaux Supérieur,,Château Vrai Caillou 2012  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-vrai-caillou-2012-red-superieur/,Bordeaux-style Red Blend,2012,Château Vrai Caillou
13.5,Red,US,"At this price, and with wide availability, this is a great Cabernet for everyday consumption. It's dry, tannic and rich in black currants and oak, with a brisk edge of acidity to cut through oily beef and cheeses. Production was 43,200 cases.",,16,86,California,Sonoma,Sonoma County,Kenwood 2011 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2011-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2011,Kenwood
13,Rose,Portugal,"This attractive and fruity rosé is very dry and rich. With red fruits, a sense of texture and just a hint of tannin, this is a food rosé, firm and ready for summer 2014.",Olho de Mocho,,86,Alentejano,,,Herdade do Rocim 2012 Olho de Mocho Rosé (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2012-olho-mocho-rose-alentejano/,Rosé,2012,Herdade do Rocim
13,White,Portugal,"A warm, ripe and fruity wine that holds a mix of crisp apple acidity and richer yellow fruits. There is just enough acidity to give freshness while the wine has a richer, full character. It should age until 2015.",Branco,,86,Alentejano,,,Herdade do Rocim 2012 Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2012-branco-white-alentejano/,Portuguese White,2012,Herdade do Rocim
14.5,Red,Portugal,"This is a warm, ripe and spicy wine. It is full of red fruits, black currant and soft tannins, with great acidity at the end. Drink now.",Monte das Servas Escolha,8,86,Alentejano,,,Herdade das Servas 2012 Monte das Servas Escolha Red (Alentejano),https://www.winemag.com/buying-guide/herdade-das-servas-2012-monte-escolha-red-alentejano/,Portuguese Red,2012,Herdade das Servas
13.9,White,US,This attractively priced wine has nice acidity and subtle flavors of pear and lemon. A pronounced swaddling in oak reveals itself on the nose and mid-palate. Enjoy it with food on the richer side.,Estate Grown,15,86,California,Central Valley,Clarksburg,LangeTwins 2012 Estate Grown Chardonnay (Clarksburg),https://www.winemag.com/buying-guide/lange-twins-2012-estate-grown-chardonnay-central-valley-clarksburg/,Chardonnay,2012,LangeTwins
12,White,Italy,"It opens with a delicate fragrance of yellow spring flowers and exotic fruit. The juicy palate offers up pear, honeydew melon and banana peel with a hint of nut on the finish. Simple but well-made.",,11,86,Veneto,Soave,,La Cappuccina 2013  Soave,https://www.winemag.com/buying-guide/cappuccina-2013-italian-white-garganega-soave/,Garganega,2013,La Cappuccina
13.5,Red,France,"Very juicy and ripe, this is a fruity, blackberry flavored wine. The ripe feeling is cut through by acidity and solidified by tannins, making it a rich wine that will be ready to drink from 2016.",,,86,Bordeaux,Castillon Côtes de Bordeaux,,Château Fongaban 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-fongaban-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Fongaban
13.5,White,US,"A light-drinking, high-acid white that's crisp with layers of floral-laced citrus and herb. An enjoyable sipping wine or one that'll pair easily with fresh seafood.",Sesso,18,86,California,Mendocino County,Mendocino County,Monte Volpe 2012 Sesso White (Mendocino County),https://www.winemag.com/buying-guide/monte-volpe-2012-sesso-white-mendocino-lake-counties-county/,White Blend,2012,Monte Volpe
14.5,White,US,"Lots of ripe tropical fruit and peach flavors in this Chard, along with oak notes of buttered toast. You'll also find mouthwatering acidity and a creamy, leesy finish.",Soberanes Vineyard,40,86,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-soberanes-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Bernardus
14.3,Red,US,"Despite ripe cherry, red licorice and cola flavors, this Pinot feels heavy and tannic in the mouth. It lacks the delicacy you want in the variety. It will age for many years, never quite shedding its rusticity.",Sierra Mar Vineyard,55,86,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-sierra-mar-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Bernardus
12.5,White,Italy,"This wine opens with vanilla, smoke, lemon peel and pear. The linear palate offers tart yellow apples, yellow grapefruit, graphite and a hint of vanilla alongside bright acidity.",Il Pigno,24,86,Veneto,Soave Classico,,Marcato 2012 Il Pigno  (Soave Classico),https://www.winemag.com/buying-guide/marcato-2012-il-pigno-italian-white-garganega-soave-classico/,Garganega,2012,Marcato
12,White,Italy,"Made from the Turbiana grape, this easy-drinking wine opens with aromas of peach and pineapple. The lively palate offers tart green apple and citrus alongside bright acidity. Sip as an apéritif or pair with vegetable quiche.",Perla,21,86,Lombardy,Lugana,,Perla del Garda 2013 Perla  (Lugana),https://www.winemag.com/buying-guide/perla-garda-2013-perla-italian-white-turbiana-lugana/,Turbiana,2013,Perla del Garda
13,White,Italy,"Aromas include subtle yellow apple, pear, lemon zest and a hint of peach. Fresh acidity gives it a clean finish.",,9,86,,Vigneti delle Dolomiti,,Mezzacorona 2013 Chardonnay (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/mezzacorona-2013-chardonnay-vigneti-delle-dolomiti/,Chardonnay,2013,Mezzacorona
14,Red,Portugal,"Great bursts of red fruits come strongly through the tannins of this powerful and structured wine. It's fruity and ripe, although an herbal element suggests a more green aspect. Tannins need to finish softening, so wait until 2015.",Bridão Clássico,,86,Tejo,,,Adega Cooperativa do Cartaxo 2011 Bridão Clássico Red (Tejo),https://www.winemag.com/buying-guide/adega-cooperativa-cartaxo-2011-bridao-classico-red-tejo/,Portuguese Red,2011,Adega Cooperativa do Cartaxo
13.5,Red,US,"With ripe, jammy blackberry and plum flavors, gently touched with smoky oak, this is a nice Cab for drinking now. Smooth and silky, the tannins will work well against grilled beef.",,20,86,California,Napa,Napa Valley,Aquinas 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/aquinas-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Aquinas
12,White,Italy,"An easy-drinking wine, it conveys aromas of tropical fruit, Bartlett pear and a hint of saline. The palate offers green apple, banana and almond alongside crisp acidity.",Pansere,9,86,Lombardy,Lugana,,Fraccaroli 2013 Pansere  (Lugana),https://www.winemag.com/buying-guide/fraccaroli-2013-pansere-italian-white-turbiana-lugana/,Turbiana,2013,Fraccaroli
14.2,Red,US,"There's an oddly sweet-ashy aroma and taste to this Cabernet Sauvignon-based blend. It comes from the oak, which overpowers the underlying blackberry, cherry and currant fruit flavors.",Trilogy,75,86,California,Napa,Napa Valley,Flora Springs 2011 Trilogy Red (Napa Valley),https://www.winemag.com/buying-guide/flora-springs-2011-trilogy-red-napa-valley/,Bordeaux-style Red Blend,2011,Flora Springs
13.9,Red,US,"This single-vineyard Pinot is a bit tough. The main issue is the tannins, which are edgy. It's ripe in raspberries, pomegranates and cola, with good acidity and a jacket of oak. Drink up.",Huber Vineyard,55,86,California,Central Coast,Sta. Rita Hills,La Montagne 2011 Huber Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/montagne-2011-huber-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,La Montagne
12.5,White,Portugal,"This is a ripe, lemon and orange zest-driven wine. It has a lightly mineral texture that gives structure as well as a cool feel. It's a delicious wine already but will be better by late 2014.",Marquês de Borba Branco,15,86,Alentejo,,,J. Portugal Ramos 2013 Marquês de Borba Branco White (Alentejo),https://www.winemag.com/buying-guide/j-portugal-ramos-2013-marques-borba-branco-white-alentejo/,Portuguese White,2013,J. Portugal Ramos
14,Red,Chile,"Sweaty leather, stewed berry, green herb and earth aromas set up a fresh, tomato-like and raw palate. On the flavor profile, this deals equal parts earth, dry spice, green peppercorn and red-fruit notes. A simple finish is adequately dry and spicy.",Duette Premium,20,86,Casablanca Valley,,,Indomita 2012 Duette Premium Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/indomita-2012-duette-premium-pinot-noir-casablanca-valley/,Pinot Noir,2012,Indomita
,White,US,"Lots of oaky flavors mark this dry wine. Buttered toast, brown butter and vanilla flavors dominate the underlying peach, pear, citrus and mango flavors.",Grand Reserve,22,86,California,Central Coast,Monterey-Santa Barbara,Kendall-Jackson 2012 Grand Reserve Chardonnay (Monterey-Santa Barbara),https://www.winemag.com/buying-guide/kendall-jackson-2012-grand-reserve-chardonnay-central-coast-monterey-santa-barbara/,Chardonnay,2012,Kendall-Jackson
14,White,Italy,"Subdued aromas include white spring flowers, pear and apple. The palate delivers green apple along with a hint of lemon peel and almond. You'll notice the warmth of alcohol on the close.",,15,86,,Alto Adige,,Kellerei Kaltern Caldaro 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Kellerei Kaltern Caldaro
12.5,White,Italy,"This rather sweet wine leads with heady floral aromas that recall red and white roses. The off-dry palate offers lemon zest, pink grapefruit and ripe apple alongside fresh acidity. Try this as an apéritif.",,15,86,,Alto Adige,,Kellerei Kaltern Caldaro 2012 Moscato Giallo (Alto Adige),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-italian-white-moscato-giallo-alto-adige/,Moscato Giallo,2012,Kellerei Kaltern Caldaro
13,White,Italy,"Aromas of pear, yellow apples and pineapple carry over to the palate along with a banana note. The juicy palate is balanced by bright acidity, making this perfect for everyday fare from lightly seasoned fish to pasta topped with tomato sauce.",K,10,86,,Vigneti delle Dolomiti,,Kellerei Kaltern Caldaro 2012 K White (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/kellerei-kaltern-caldaro-2012-k-white-vigneti-delle-dolomiti/,White Blend,2012,Kellerei Kaltern Caldaro
15,Red,US,"There's something rustic about this Cab. Partly it's the tannins, which are fierce. Partly it's the alcohol, which sticks out and gives the wine a burn. Yet it's extraordinarily ripe and opulent in black currants, with the liqueur headiness of crème de cassis. The hot alcohol suggests it will not age.",,125,86,California,Napa,Spring Mountain District,Juslyn Vineyards 2009 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/juslyn-2009-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2009,Juslyn Vineyards
14.5,Red,US,"Dry and intense in tannins, this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre is dense and chewy. With hugely dark, savory fruit, it has acidity lurking on the finish. The wine otherwise offers big flavors of black licorice and coffee.",,49,86,California,North Coast,North Coast,Honor Winery 2010 Red (North Coast),https://www.winemag.com/buying-guide/honor-winery-2010-red-north-coast/,Rhône-style Red Blend,2010,Honor Winery
14.5,Red,US,"Blended from all five classic Bordeaux varieties, based on Cabernet Sauvignon, this wine suffered from the cold vintage. The wine is tannic and acidic, and the cherry and currant flavors are modest. The winery did its best to install elegance, and succeeded, but it's a wine to air and drink now.",Symmetry Red,60,86,California,Sonoma,Alexander Valley,Rodney Strong 2011 Symmetry Red Meritage (Alexander Valley),https://www.winemag.com/buying-guide/rodney-strong-2011-symmetry-red-bordeaux-style-red-blend-meritage-sonoma-alexander-valley/,Meritage,2011,Rodney Strong
14,White,US,"It shows the variety's dryness, acidity and light, silky texture, with lemon, lime and gooseberry flavors that finish tart and spice.",,22,86,California,Napa,Rutherford,Red Cap 2012 Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/red-cap-2012-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2012,Red Cap
12.5,White,Italy,"Aromas include white spring flowers, banana peel and tropical fruit. The bright palate offers juicy white peach, green apple and citrus alongside lively acidity. It's simple but well-made.",Le Fornaci,15,86,Lombardy,Lugana,,Tommasi 2013 Le Fornaci  (Lugana),https://www.winemag.com/buying-guide/tommasi-2013-le-fornaci-italian-white-turbiana-lugana/,Turbiana,2013,Tommasi
13,White,Chile,"Saline and basic citrus aromas feed into a fresh, light-bodied palate with citrus, lettuce and minerally flavors. A modest, firm finish is light but clean. This epitomizes the good qualities of value-priced Chilean SB.",Classic Collection,10,86,Curicó Valley,,,Echeverria 2013 Classic Collection Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/echeverria-2013-classic-collection-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2013,Echeverria
13.9,Red,US,"Based on Cabernet Sauvignon, this wine is a blend of all five classic Bordeaux varieties. It's dry and tannic and rather austere, with herb-infused black currant, tea and oak flavors. Drink it soon.",Mercury Rising,22,86,California,California Other,California,Cinnabar 2011 Mercury Rising Red (California),https://www.winemag.com/buying-guide/cinnabar-2011-mercury-rising-red-other/,Bordeaux-style Red Blend,2011,Cinnabar
13,Red,France,"This is a smooth, attractively ripe and aromatic wine. It has soft black fruits, and full tannins. Developing quickly, it already shows attractive fruitiness Drink from 2016.",,24,86,Bordeaux,Médoc,,Château Tour Haut-Caussan 2011  Médoc,https://www.winemag.com/buying-guide/chateau-tour-haut-caussan-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Tour Haut-Caussan
13,Red,Portugal,"A familiar brand on Portuguese wine shelves, this is a ripe wine, soft and smooth. Light tannins are finely integrated with the red berry fruits and juicy acidity. It's an easy wine that has good structure. Drink now.",Cabriz Colheita Seleccionada,8,86,Dão,,,Dão Sul 2011 Cabriz Colheita Seleccionada Red (Dão),https://www.winemag.com/buying-guide/dao-sul-2011-cabriz-colheita-seleccionada-red-dao/,Portuguese Red,2011,Dão Sul
14.5,White,US,"This rich, good Chardonnay is easy to drink. The tropical fruit, apricot and peach flavors are accented with oak, and balanced with acidity.",Appellation Series,28,86,California,Central Coast,Santa Lucia Highlands,Cru 2012 Appellation Series Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/cru-2012-appellation-series-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Cru
13,White,Portugal,"With some wood aging, this is an attractive, smooth and ripely fruity wine. The vanilla and spice wood flavor underlines the peach and apricot fruits that are still young and fresh. It could do with another few months in bottle, so wait until the end of 2014.",,22,86,Alentejano,,,Cortes de Cima 2012 White (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2012-white-alentejano/,Portuguese White,2012,Cortes de Cima
13.5,Red,US,"Primary fruit flavors of cranberry are at the core here, with medium concentration and acidity. Flavors of leaf and stem come into play and turn the finish slightly bitter. Give this until 2015.",Fries Family Cellars,20,86,Oregon,Oregon Other,Oregon,Duck Pond 2012 Fries Family Cellars Pinot Noir (Oregon),https://www.winemag.com/buying-guide/duck-pond-2012-fries-family-cellars-pinot-noir-other/,Pinot Noir,2012,Duck Pond
14.5,Red,US,"This jammy, crowd-pleasing Zin is well put-together, soft in blackberry spice and has just a trace of wintergreen on the nose. Widely distributed and value-priced, it's a steal worth stocking up on.",Old Vine,12,86,California,Central Valley,Lodi,Gnarly Head 2011 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/gnarly-head-2011-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Gnarly Head
14,White,Italy,"This wine opens with intense floral aromas that recall room freshener and cold cream. The dense palate offers exotic fruit and flavors that suggest canned peaches alongside a hint of clove. It has a bitter, nutty finish.",,33,86,,Alto Adige,,Franz Haas 2012 Gewürztraminer (Alto Adige),https://www.winemag.com/buying-guide/franz-haas-2012-gewurztraminer-alto-adige/,Gewürztraminer,2012,Franz Haas
13,White,Italy,"This copper-colored Pinot Grigio opens with aromas of green apples and whiffs of tropical fruit. The slightly sweet palate offers juicy pink grapefruit, ripe pear and peach alongside crisp acidity.",Rosé,24,86,,Vigneti delle Dolomiti,,Casata Monfort 2013 Rosé Pinot Grigio (Vigneti delle Dolomiti),https://www.winemag.com/buying-guide/casata-monfort-2013-rose-pinot-grigio-gris-grigio-vigneti-delle-dolomiti/,Pinot Grigio,2013,Casata Monfort
13.5,Red,Portugal,"This is pure fruitiness, a wine packed with spice, berry fruits and soft, open tannins. It is a great barbecue-style wine, ripe, with good acidity and a bright, crisp aftertaste. Drink now.",Quinta Essência,8,86,Tejo,,,Casal da Coelheira 2010 Quinta Essência Red (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2010-quinta-essencia-red-tejo/,Portuguese Red,2010,Casal da Coelheira
13.5,White,Italy,"Subtle aromas of smoke, Bartlett pear and Granny Smith apple carry over to the palate along with a citrusy note and a hint of raw almond.",,16,86,,Alto Adige,,Peter Zemmer 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/peter-zemmer-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Peter Zemmer
14.5,White,US,"Pure fruit flavors and zesty acidity mark this wine. It's rich and ripe in orange, apricot and papaya flavors, with little or no oak influence.",,27,86,California,Napa-Sonoma,Carneros,Peter Cellars 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/peter-cellars-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Peter Cellars
12,White,Italy,"Made from Garganega grapes, this wine has intense aromas of stone fruit, crushed tomato vine and cantaloupe reminiscent of a Sauvignon bianco. The straightforward palate offers pineapple, peach and mint alongside fresh acidity. Peter/Warren Selections, Haw River Wine Man.",,15,86,Veneto,Soave Classico,,Coffele 2013  Soave Classico,https://www.winemag.com/buying-guide/coffele-2013-italian-white-garganega-soave-classico/,Garganega,2013,Coffele
13.5,Red,Portugal,"This is soft, fruity and already delicious with ripe red fruits. There's no wood aging, and the wine displays berry flavors, balanced acidity and a soft, jammy aftertaste. Drink 2014.",Terra de Lobos,,86,Tejo,,,Quinta do Casal Branco 2013 Terra de Lobos Red (Tejo),https://www.winemag.com/buying-guide/quinta-casal-branco-2013-terra-lobos-red-tejo/,Portuguese Red,2013,Quinta do Casal Branco
12.5,Red,Germany,"Prominent notes of char and toasted wood lend a dark, oaky tone to preserved black cherry and plum flavors on this medium-bodied Pinot Noir. The palate is brightened by crisp acidity and faint hints of violet and blackberry, but overwhelmed at present by oak.",Lahrer Trocken,24,86,Baden,,,Weingut Stadt Lahr 2011 Lahrer Trocken Spätburgunder (Baden),https://www.winemag.com/buying-guide/weingut-stadt-lahr-2011-lahrer-trocken-pinot-noir-spatburgunder-baden/,Spätburgunder,2011,Weingut Stadt Lahr
14,White,Italy,"A medium-bodied wine, it delivers sensations of Alpine wild flowers and Granny Smith apple. The round palate is brightened by fresh acidity but you'll also feel the warmth of evident alcohol.",,18,86,,Alto Adige,,Girlan 2012 Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/girlan-2012-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2012,Girlan
14.1,Red,US,"Pretty and polished, this Pinot is delicately structured, with a great burst of acidity and a dry, spicy finish. The raspberry, vanilla and toast flavors are a little thin, but pleasant and complex. It's ready to drink now.",Vineyard Montage,24,86,California,Central Coast,Santa Lucia Highlands,Cru 2012 Vineyard Montage Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/cru-2012-vineyard-montage-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Cru
14.4,Red,US,"Plenty of rich, forward raspberry and cherry pie filling flavors in this Pinot, which shows a delicate, silky mouthfeel. With crisp acidity and a spicy finish, it's easy to drink now with burgers and grilled salmon.",Appellation Series,32,86,California,Central Coast,Santa Lucia Highlands,Cru 2012 Appellation Series Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/cru-2012-appellation-series-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Cru
13,Red,France,"Lightly tannic and attractively fruity, it's ready to drink. It has a soft structure, red fruits and a finish that is full of bright acidity.",Château de Bligny,30,86,Burgundy,Côte de Nuits-Villages,,Evening Land 2011 Château de Bligny  (Côte de Nuits-Villages),https://www.winemag.com/buying-guide/evening-land-2011-chateau-bligny-pinot-noir-cote-nuits-villages/,Pinot Noir,2011,Evening Land
13,Red,Italy,"This blend of Teroldego and Lagrein isn't very expressive but the the nose eventually reveals black fruit and smoke. The palate is also closed, but eventually opens enough to show cherry, blackberry and hints of oak-driven spice.",Marmoram,,86,,Trentino,,Maso Poli 2009 Marmoram Red (Trentino),https://www.winemag.com/buying-guide/maso-poli-2009-marmoram-red-trentino/,Red Blend,2009,Maso Poli
14.9,Red,US,"Dull and dusty on the nose, this burly Zin opens up in the glass, offering a slight sweetness of blackberry and vanilla amid its soft texture and structure.",Rocky Draw,22,86,California,Sierra Foothills,El Dorado,Lava Cap 2010 Rocky Draw Zinfandel (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2010-rocky-draw-zinfandel-sierra-foothills-el-dorado/,Zinfandel,2010,Lava Cap
14.4,Red,US,"Notes of milk chocolate accompany black currant, green olive and toasty oak flavors in this dry, creamy 100% Cabernet. It's not an ager, but will be fine through 2017.",Heritage Selection,40,86,California,Napa,Napa Valley,Pat Paulsen Vineyards 2011 Heritage Selection Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/pat-paulsen-2011-heritage-selection-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Pat Paulsen Vineyards
13.5,White,US,"Right out of the chute this is a fresh, lively with scented with fresh cut pears. It's balanced and crisp, with subtle hints of cinnamon spice. A good spring/summer quaffer.",,12,86,Oregon,Willamette Valley,Willamette Valley,Duck Pond 2013 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/duck-pond-2013-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2013,Duck Pond
14.9,Red,US,"The texture is off, resulting in a rustic feeling, despite lush flavors of raspberries, figs and sweet, toasty oak. Mainly the problems are jarring tannins plus alcoholic heat on the finish.",Pisoni Vineyard,70,86,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-pisoni-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Bernardus
11.5,White,Germany,"Dusty mineral and herbaceous green notes juxtapose curiously with slightly overripe apple and peach flavors on the palate of this dry Riesling. Soft tangerine acidity lends a sunny, refreshing tone on the finish.",Trocken,30,86,Rheingau,,,Baron Knyphausen 2012 Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2012-trocken-riesling-rheingau/,Riesling,2012,Baron Knyphausen
13,Red,France,"Obviously young and still showing the brief wood aging, this is an attractive and juicy wine with ripe red berry fruits, spice from the wood and a soft texture. It should be ready to drink by 2015.",Cuvée Michael,11,86,Bordeaux,Bordeaux,,Château Petit-Freylon 2012 Cuvée Michael  (Bordeaux),https://www.winemag.com/buying-guide/chateau-petit-freylon-2012-cuvee-michael-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Petit-Freylon
14,Red,France,"While the wine does have some firm tannins, it also bears rich black fruits that envelop and cushion the dry core. They give the wine weight, ripe fruitiness and jammy red berry flavors. It would be worth aging until 2016, but can be drunk now.",,,86,Southwest France,Cahors,,Château Nozières 2012 Malbec-Merlot (Cahors),https://www.winemag.com/buying-guide/chateau-nozieres-2012-bordeaux-style-red-blend-malbec-merlot-cahors/,Malbec-Merlot,2012,Château Nozières
14,White,Italy,"This wine opens with aromas of toasted oak, butterscotch and vanilla. The palate delivers toast, oak extract and mineral, but it lacks fruit richness to fully balance the dominant wood. It ends on a bitter coffee bean note.",Sanct Valentin,40,86,,Alto Adige,,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Pinot Grigio (Alto Adige),https://www.winemag.com/buying-guide/cantina-produttori-san-michele-appiano-2011-sanct-valentin-pinot-grigio-gris-grigio-alto-adige/,Pinot Grigio,2011,Cantina Produttori San Michele Appiano
12.5,White,Italy,"This pretty wine showcases aromas of yellow flowers and exotic fruit. The bright palate offers honeydew melon, apple and a hint of almond alongside crisp acidity that leaves a quenching finish.",Rocca Sveva,15,86,Veneto,Soave Classico,,Cantina di Soave 2012 Rocca Sveva  (Soave Classico),https://www.winemag.com/buying-guide/cantina-soave-2012-rocca-sveva-italian-white-garganega-soave-classico/,Garganega,2012,Cantina di Soave
13,Red,France,"An attractively aromatic wine, full of open fruitiness. It has layers of black currant fruit that go with the fresh acidity, plus a touch of herbs that are followed by firm tannins. Juicy and ready to drink from 2015.",,35,86,Bordeaux,Blaye Côtes de Bordeaux,,Château Crusquet de Lagarcie 2009  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-crusquet-lagarcie-2009-red-blaye-cotes/,Bordeaux-style Red Blend,2009,Château Crusquet de Lagarcie
14.5,Red,France,"A ripe, full wine that has almost too much weight, it offers a very rich texture and firm tannins. The blackberry jelly fruits are dense and powered by a fruity feel. Drink from 2016.",,17,86,Bordeaux,Bordeaux Supérieur,,Château Larteau 2010  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-larteau-2010-merlot-superieur/,Merlot,2010,Château Larteau
13.7,White,US,"With a little oak giving the wine a toasty, buttery mouthfeel, this Chard is brisk in acidity. It has ripe, flashy tropical fruit, tangerine, apricot and pear flavors.",,15,86,California,Central Coast,Monterey County,Cameron Hughes 2012 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/cameron-hughes-2012-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Cameron Hughes
10,White,Germany,"Smoke and earth tones accent aromas of pressed apple on this brisk, intensely citrusy Riesling. Lemon-lime flavors are zippy and bright on the palate, but the finish falls a bit short.",Medium-Dry Spätlese,16,86,Mosel,,,Villa Riesling 2010 Medium-Dry Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/villa-riesling-2010-medium-dry-spatlese-mosel/,Riesling,2010,Villa Riesling
13.5,White,Italy,"Subtle floral aromas and whiffs of tropical fruit lead to a lean palate that offers peach, papaya and mango alongside bright acidity. Pair it with lightly seasoned seafood dishes.",Auge,21,86,Veneto,Soave Superiore,,Villa Canestrari 2012 Auge  (Soave Superiore),https://www.winemag.com/buying-guide/villa-canestrari-2012-auge-white-soave-superiore/,White Blend,2012,Villa Canestrari
12.8,White,US,"This soft, round and fruity wine is styled for immediate consumption. Light fruit flavors of apple and Asian pear are finished with a lick of lemony acid.",Dijon Clone,25,86,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2011 Dijon Clone Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2011-dijon-clone-chardonnay-willamette-valley/,Chardonnay,2011,Willamette Valley Vineyards
13.5,White,US,This straightforward wine is bone dry and brisk in acidity. The pink grapefruit and Meyer lemon citrus flavors are enriched with riper notes of papayas. But there's also a strong streak of tart green gooseberries.,River Ranches,21,86,California,Sonoma,Russian River Valley,Geyser Peak 2012 River Ranches Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/geyser-peak-2012-river-ranches-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2012,Geyser Peak
13,Red,Italy,"A blend of 90% Sangiovese and 10% Merlot, this discloses weedy, leafy aromas. The one-dimensional palate offers toast, coffee, sweet chocolate and dark berry. It's not an an ager so enjoy soon.",,14,86,Tuscany,Chianti Classico,,Fattoria di Montecchio 2009  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-di-montecchio-2009-red-chianti-classico/,Red Blend,2009,Fattoria di Montecchio
13,White,France,"Lemon and creamed pear flavors give this open, soft wine attractive fruitiness. The fruit is everything here, with acidity adding a crisp edge to the rounder textures. It is ready to drink.",,33,86,Burgundy,Auxey-Duresses,,Evening Land 2011  Auxey-Duresses,https://www.winemag.com/buying-guide/evening-land-2011-chardonnay-auxey-duresses/,Chardonnay,2011,Evening Land
13.5,White,US,"A little oak, brisk acidity and good flavors of lemons, limes and mangoes mark this dry, stylishly creamy wine that's fine for drinking now, at a good price.",,13,86,California,Central Coast,Monterey County,Hess Select 2012 Chardonnay (Monterey County),https://www.winemag.com/buying-guide/hess-select-2012-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Hess Select
12.5,Red,Portugal,"This light wine has vanilla flavors from wood aging, fresh red fruits and soft tannins. Acidity gives wine poise and an elegant touch. Drink from 2015.",Aluzé,26,86,Douro,,,Quinta do Pessegueiro 2010 Aluzé Red (Douro),https://www.winemag.com/buying-guide/quinta-pessegueiro-2010-aluze-red-douro/,Portuguese Red,2010,Quinta do Pessegueiro
13,White,Portugal,"Pineapple and mango dominate this full-bodied, ripe wine. Soft and given a lift by lime juice, it is a well-balanced blend of Arinto and Fernão Pires. The aftertaste is fresh and fruity.",,8,86,Tejo,,,Quinta da Alorna 2013 White (Tejo),https://www.winemag.com/buying-guide/quinta-alorna-2013-white-tejo/,Portuguese White,2013,Quinta da Alorna
14.4,White,US,"This easy wine will pair nicely with slightly sweet fare, such as sausage risotto, Chinese pork and chicken dishes, or a ham sandwich with Dijon mustard. It's crisp in acidity, with flavors of honey, apricots, lemons and limes.",,17,86,California,Sonoma,Dry Creek Valley,Pech Merle 2012 Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/pech-merle-2012-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2012,Pech Merle
13.5,White,Chile,"Crisp aromas of zesty citrus fold in touches of brine and bitterness. Fresh and peppery on the palate, it has pyrazinic flavors of bell pepper, arugula and passion fruit. A juicy, briny, mildly bitter finish is typical for Leyda SB.",Reserva,12,86,Leyda Valley,,,MontGras 2013 Reserva Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/montgras-2013-reserva-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,MontGras
13,White,Italy,"This barrel-aged Soave conveys aromas of candied citrus, pineapple, and toasted oak. The palate delivers butterscotch, sugary vanilla and lemon drops in a low-impact, muted style.",Casette Foscarin,29,86,Veneto,Soave Classico,,Monte Tondo 2011 Casette Foscarin  (Soave Classico),https://www.winemag.com/buying-guide/monte-tondo-2011-casette-foscarin-italian-white-garganega-soave-classico/,Garganega,2011,Monte Tondo
14.9,Red,US,"Dry and tannic, this Pinot is heavy. It has strong flavors of blackstrap molasses, tea, black cherry jam and oak, and is ready to drink now.",,45,86,California,Sonoma,Sonoma Mountain,Peters Family 2010 Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/peters-family-2010-pinot-noir-sonoma-mountain/,Pinot Noir,2010,Peters Family
13.8,White,US,"The acidity is strong and brisk on this Rhône-style blend, and the flavors are equally strong. It shows apricots, tangerines, peaches and mangoes, tasty but lacking subtlety. Drink up.",Saralee's Vineyard,38,86,California,Sonoma,Russian River Valley,Due Cani 2012 Saralee's Vineyard Marsanne-Roussanne (Russian River Valley),https://www.winemag.com/buying-guide/due-cani-2012-saralees-vineyard-rhone-style-white-blend-marsanne-roussanne-sonoma-russian-river-valley/,Marsanne-Roussanne,2012,Due Cani
13.5,Dessert,France,"This wine is light, with touches of honey and dried fruit. Oranges, marmalade and dried sultanas are balanced by the acidity of this already attractive Sauternes. Drink now, but better from 2016.",Lafleur Mallet,25,86,Bordeaux,Sauternes,,Cheval Quancard 2011 Lafleur Mallet  (Sauternes),https://www.winemag.com/buying-guide/cheval-quancard-2011-lafleur-mallet-white-sauternes/,Bordeaux-style White Blend,2011,Cheval Quancard
14.2,Red,US,"Peppery and bright in acidity, this blend of half Grenache and lesser percentages of Mourvèdre, Syrah and Counoise is a bit mixed. On the one hand it offers red raspberry and pomegranate and perfumed aromatics; on the other hand, the earthiness detracts.",Coda Rouge,30,86,California,Sierra Foothills,El Dorado,David Girard 2010 Coda Rouge Red (El Dorado),https://www.winemag.com/buying-guide/david-girard-2010-coda-rouge-red-sierra-foothills-el-dorado/,Rhône-style Red Blend,2010,David Girard
13.3,Red,US,"From the cool 2011 vintage, this wine brings notes of black tea, dark raspberries and herbs. It's tangy with lip-smacking plum and cranberry flavors backed by firm tannins.",Grenache 42,45,86,Oregon,Southern Oregon,Applegate Valley,Cowhorn 2011 Grenache 42 Grenache (Applegate Valley),https://www.winemag.com/buying-guide/cowhorn-2011-grenache-42-southern-applegate-valley/,Grenache,2011,Cowhorn
14.4,White,US,"Ripe in tropical fruit, apricot and Meyer lemon flavors, it shows plenty of toasty oak. It's dry and creamy but not particularly complex. Drink up.",Sierra Mar Vineyard,40,86,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-sierra-mar-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Bernardus
14.3,Red,US,"The wine is dark and tannic, and while it has a huge core of black cherries, the balance is off, suggesting that it won't age well. The alcohol feels hot and porty, with a chocolate-covered raisin finish. Drink up.",Garys' Vineyard,65,86,California,Central Coast,Santa Lucia Highlands,Bernardus 2012 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2012-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Bernardus
14.5,Red,US,"Planky and a bit tart, this Zin hails from 45-year-old vines and is soft and suggestively herbal.",Old Vine,17,83,California,Central Valley,Lodi,Rock Lobster 2011 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/rock-lobster-2011-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Rock Lobster
13,Red,France,"The light color of this wine continues to the light palate, which just hints at strawberry fruits. Soft, finishing with fresh acidity, this lightweight wine should be drunk now.",,,83,Burgundy,Bourgogne,,Domaine Chêne 2011  Bourgogne,https://www.winemag.com/buying-guide/domaine-chene-2011-pinot-noir-bourgogne/,Pinot Noir,2011,Domaine Chêne
13.5,Red,Chile,"Earthy, foresty, green aromas precede a round palate with stemmy flavors matched by a burnt, lightly bitter aftertaste.",,11,82,Curicó Valley,,,Alta Delta 2011 Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/alta-delta-2011-cabernet-sauvignon-curico-valley/,Cabernet Sauvignon,2011,Alta Delta
14.5,Red,Italy,"The 2010 Ornellaia celebrates the wine's 25th anniversary, and it could not have been a more spectacular vintage. It opens with aromas of crushed blue flowers, black berries, pipe tobacco and thyme that give way to an elegant, structured and polished palate. It delivers intense blackberry flavors layered with white pepper, Mediterranean herbs, mineral and mocha brightened by fresh acidity alongside smooth, velvety tannins. This will age and develop for decades. Drink 2016–2040.",,240,97,Tuscany,Bolgheri Superiore,,Ornellaia 2010  Bolgheri Superiore,https://www.winemag.com/buying-guide/ornellaia-2010-red-bolgheri-superiore/,Red Blend,2010,Ornellaia
,Red,France,"There is a lightness about this vintage of Mouton Rothschild. It doesn't take away from its quality but does give the wine poise and an attractive lift. The wine is based on solid tannins, then the ripe fruit builds layers of fruitiness and freshness. It is not likely to be one of the longest-aging Moutons, but it will be delicious. Drink from 2020.",,600,95,Bordeaux,Pauillac,,Château Mouton Rothschild 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-mouton-rothschild-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Mouton Rothschild
,Red,France,"Firm and very structured, it has depth plus some spice from wood aging, along with a dry core that still dominates the fragrant red berry fruits. Don't drink before 2018.",,65,94,Bordeaux,Saint-Émilion,,Château Calon 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-calon-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Calon
13.5,White,Austria,"Pear, arugula, white pepper and apricots take turns in dazzling nose and palate. A serious, concentrated and mineral vein of power also courses through this sleek wine, which holds even more future promise.",Gaisberg Reserve,,94,Kamptal,,,Allram 2012 Gaisberg Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/allram-2012-gaisberg-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Allram
13.5,White,Austria,Crushed camomile leaves and fresh apricots beckon with ethereal lift. The palate oscillates between austerity and thrill with its uncompromising acidity. This is ready and open now but will continue to age.,Senftenberger Hochäcker Reserve,,93,Kremstal,,,Nigl 2012 Senftenberger Hochäcker Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/nigl-2012-senftenberger-hochacker-reserve-riesling-kremstal/,Riesling,2012,Nigl
13.5,White,Austria,"While the nose discloses little, the palate displays an array of apricot, sharp arugula and white pepper with some grapefruit zest. Focused and streamlined, this wine delivers lip-smacking freshness, great concentration and a super-clean finish. Drink as of 2016.",Lamm Reserve,,93,Kamptal,,,Jurtschitsch 2012 Lamm Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2012-lamm-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Jurtschitsch
14,White,Austria,"The delicate smoke and hazelnut scent of oak shines through and makes a frame for ripe apricot and Mirabelle plums. The palate is soft and rounded, set off by pizzazz from the lively acidity that underlines the juicy core.",Sauberg Tradition,47,93,Niederösterreich,,,Ingrid Groiss 2012 Sauberg Tradition Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/ingrid-groiss-2012-sauberg-tradition-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Ingrid Groiss
13.5,White,Austria,"With the appetizing scent of lemon-spiked pear sorbet, it delivers breezy refreshment. A tight, linear body is displayed against a mineral backdrop. The finish is softer than expected, like a caress.",Alte Reben Reserve,22,93,Kamptal,,,Weixelbaum 2012 Alte Reben Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weixelbaum-2012-alte-reben-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Weixelbaum
,White,Austria,"A soft impression of ripe peach mellows the zesty concentration. The wine is still enigmatic at this point, but will open and reveal more fruit, more ripeness and even more citrus flavors. Enjoy as of 2017.",Loibenberg,42,93,Wachau,,,Pichler-Krutzler 2012 Loibenberg Riesling (Wachau),https://www.winemag.com/buying-guide/pichler-krutzler-2012-loibenberg-riesling-wachau/,Riesling,2012,Pichler-Krutzler
14,White,Austria,"Flinty, grassy and lemony notes unite to make a stony, mineral and straight-laced wine without any frilly detail. There is something uncomproming and austere about this, which brings its very own appeal.",Kranachberg,52,92,Südsteiermark,,,Sattlerhof 2012 Kranachberg Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2012-kranachberg-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Sattlerhof
14.5,Red,Italy,"It opens with intense red-rose aromas that carry right over to the palate. Bright red cherry and black raspberry flavors are accented with cinnamon, white pepper and lemon sage that add depth. It's well balanced with brooding but refined tannins while fresh acidity gives it energy. Drink 2015–2024.",Helicrysum,85,92,Tuscany,Brunello di Montalcino,,San Polino 2009 Helicrysum  (Brunello di Montalcino),https://www.winemag.com/buying-guide/san-polino-2009-helicrysum-sangiovese-brunello-montalcino/,Sangiovese,2009,San Polino
14.1,Red,US,"The grapes were grown in the Oak Knoll appellation of the southern valley, and the wine shows the acidity and tannic structure of Napa's cooler regions. Rich and complex in blackberries and black currants, it will age well for a good 12 years.",,40,92,California,Napa,Napa Valley,Quantum 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/quantum-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Quantum
14.1,Red,US,"84% Cabernet Sauvignon, 10% Merlot and 6% Cabernet Franc, it brings a complex medley of herbs, flowers, earth, cherry and red currant. The wine is focused, rich, flavorful and fruit filled, with tightly coiled tannins that will benefit from some time in the cellar. Best after 2017.",Champoux Vineyard,40,92,Washington,Columbia Valley,Horse Heaven Hills,Soos Creek 2010 Champoux Vineyard Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/soos-creek-2010-champoux-vineyard-red-columbia-valley-horse-heaven-hills/,Red Blend,2010,Soos Creek
14.4,Red,US,"All five Bordeaux grapes are blended in this aromatic wine sourced from the Seven Hills and Pepper Bridge vineyards. In the mouth it is compact with a dense verticality, opening with raspberry and moving on into cassis fruit. Tight and young, compact and nicely structured, this should be cellared through 2022 to 2024.",,60,92,Washington,Columbia Valley,Walla Walla Valley (WA),Pepper Bridge 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/pepper-bridge-2010-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Pepper Bridge
14.5,Red,Spain,"This firm Tempranillo-led blend is meaty and leathery on the nose, with minerally black-fruit scents. The palate is wide and tannic, while flavors of blackberry, cassis and chocolate flow into the toasty finish alongside solid but not fierce tannins. Give this another couple of years; best from 2016 through 2022.",,48,92,Northern Spain,Vino de la Tierra de Castilla y León,,Mauro 2010 Red (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/mauro-2010-tempranillo-blend-vino-tierra-castilla-leon/,Tempranillo Blend,2010,Mauro
13.5,White,Austria,"Pleasantly smoky overtones herald a sophisticated, subtle wine whose thrilling acidity is beautifully tempered by soft creaminess, here and there are notions of hazelnut, and of lime zest. Beautiful now but with mileage. Drink until 2018.",Moarfeitl,54,92,Südoststeiermark,,,Neumeister 2011 Moarfeitl Sauvignon Blanc (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2011-moarfeitl-sauvignon-blanc-sudoststeiermark/,Sauvignon Blanc,2011,Neumeister
14.8,Red,US,"Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain fruit. Great structure and depth, with lush flavors of cherry tobacco, plum and fig.",,35,92,Washington,Columbia Valley,Red Mountain,Barrister 2010 Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/barrister-2010-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2010,Barrister
14,White,Austria,"Lemon peel and yeast are in the starring roles for now, showing miso-like savor with smoky edges and glimpses of white pepper. The fruit will come later. For now, this is pure, textural pleasure, with a very clean-cut finish.",Höhereck Smaragd,44,92,Wachau,,,Tegernseerhof 2012 Höhereck Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2012-hohereck-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Tegernseerhof
14.8,Red,US,"The question is whether you should drink it now, or cellar it. It's dry and tannic and well-structured, and rich in blackberry, currant, cherry and plum fruit, with a long, spicy finish. It provides a good showcase for the emerging Coombsville region. Your best bet is to give it until 2019 in a good cellar to see what it's doing.",Felicity,60,92,California,Napa,Coombsville,Sodaro 2010 Felicity Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/sodaro-2010-felicity-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2010,Sodaro
13.5,White,Austria,"A little smoke, a little pear peel, some aloe vera... Nothing is overdone and all falls into place. On the palate a hint of rich, yeasty nuttiness jostles with ripe fruit, but all is under tight restraint. This wine will take time to show its glorious colors. Drink as of 2016.",Frechau Reserve,35,92,Kremstal,,,Türk 2012 Frechau Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/turk-2012-frechau-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Türk
13.5,White,US,"This is 100% Marsanne, a racy, textural wine with cool, fresh, crisp flavors of cucumber, white melon and lemon pith. The framing acidity is tangy without turning at all sour, and there's a generous foundation of wet stone. The wine is an immaculate expression of elegance and finesse.",Northern White,28,92,Washington,Washington Other,Washington,Rôtie Cellars 2012 Northern White Marsanne (Washington),https://www.winemag.com/buying-guide/rotie-cellars-2012-northern-white-marsanne-other/,Marsanne,2012,Rôtie Cellars
14,Red,Argentina,"Bold blackberry and cassis aromas are inviting, dense and come with notes of moss and earth. The wine is wavy, smooth and rich in the mouth, with flavors of wild berry, cassis, chocolate and creamy oak. Long and full, the finish conveys structure and a sense of class. Drink through 2018.",1955 Vineyard Estate Grown,100,92,Mendoza Province,Mendoza,,TintoNegro 2012 1955 Vineyard Estate Grown Malbec (Mendoza),https://www.winemag.com/buying-guide/tintonegro-2012-1955-vineyard-estate-grown-malbec-mendoza/,Malbec,2012,TintoNegro
13,White,Austria,"High-toned notes of freshly-cut hay-meadows, mossy undergrowth and ripe pears provide a complex background for this rounded yet toned harmony of allspice, pear and hazelnut. A winning combination that calls for food.",Zierfandler Rotgipfler,,92,Thermenregion,,,Stift Klosterneuburg 2012 Zierfandler Rotgipfler White (Thermenregion),https://www.winemag.com/buying-guide/stift-klosterneuburg-2012-zierfandler-rotgipfler-white-thermenregion/,White Blend,2012,Stift Klosterneuburg
14,White,Austria,"The quiet but full-fruited concentration of ripe yellow pears seems to be distilled here. While the aromatic expression is restrained, the palate shows concentration, warmth and phenolic grip—but an equally concentrated acidity provides backbone and lift.",Gottschelle Reserve,,92,Kremstal,,,Stift Göttweig 2012 Gottschelle Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/stift-gottweig-2012-gottschelle-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Stift Göttweig
14.5,White,Austria,"Lifted aloe vera notes and ripe Conference pears harmonize on the nose. The palate is sleek and sculptured by buffered acidity and a deeply satisfying core of rich, phenolic fruitiness. This convinces with absolute authenticity and an intriguing, almost primal edge of floral aromatics.",Kreimelberg Privat,,92,Niederösterreich,,,Setzer 2012 Kreimelberg Privat Roter Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2012-kreimelberg-privat-other-white-roter-veltliner-niederosterreich/,Roter Veltliner,2012,Setzer
14,White,Austria,"Fresh, powdery ultra-clean but perfumed pear fruit harmonizes with a soft palate whose overall elegance spells pure class. Wonderful restraint and softness with a steely core.",Pfarrweingarten,52,92,Südsteiermark,,,Sattlerhof 2012 Pfarrweingarten Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2012-pfarrweingarten-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Sattlerhof
14.9,Red,US,"This Bordeaux-style blend is three fifths Cabernet Sauvignon, and one fifth each Merlot and Cabernet Franc. Winemaker Charlie Hoppes goes for a big-boned, oaky, deeply fruited style. The structure (tannins, acids, barrel flavors) is in place to support the dark, cassis fruit flavors. Highlights of violets, licorice and clean earth add welcome details.",Basis Points,35,92,Washington,Columbia Valley,Columbia Valley (WA),Market Vineyards 2010 Basis Points Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/market-2010-basis-points-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Market Vineyards
14.8,Red,US,"The vineyard was planted in 2002 and the fruit shows young exuberance, to judge by the purity of raspberry, strawberry and persimmon fruit, accented with oak. The excellent 2012 vintage brings a superb balance of acidity, and while there's some heat from alcohol, it's nothing that a superb steak can't handle. Give the wine until 2020 to let all the parts integrate and mellow.",Graham Family Vineyard,50,92,California,Sonoma,Green Valley,Loring Wine Company 2012 Graham Family Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/loring-wine-company-2012-graham-family-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2012,Loring Wine Company
14.5,Red,Italy,"This outgoing Brunello opens with aromas that recall blue flower, leather, rose, black fruit, meat juices and Mediterranean herbs. The juicy, delicious palate delivers fleshy black cherry, soft raspberry, milk chocolate, licorice and grilled herbs. The wine is friendly and approachable. Drink through 2019.",,,92,Tuscany,Brunello di Montalcino,,Le Macioche 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/le-macioche-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Le Macioche
13.5,White,Austria,"Lifted and ultra-clean Conference pear signals a disciplined wine. The linear palate is equally pure, with zesty and fresh acidity against a background of these green pears and a mossy savoriness.",Alte Reben Reserve,30,92,Kremstal,,,Josef Schmid 2012 Alte Reben Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2012-alte-reben-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Josef Schmid
14.8,Red,US,"This terrific Zin brings classic varietal character to the table, with a full body, robust alcohol, dryness and intensely concentrated flavors of blackberry, black currant, dark chocolate, Chinese plum sauce and black pepper. Showing a mastery of the art of blending, its grapes come from north to south in the valley, Calistoga to Atlas Peak and multiple appellations in between. This is one of the greatest Zinfandel values in recent memory.",Magnolia Series,24,92,California,Napa,Napa Valley,Krutz 2012 Magnolia Series Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/krutz-2012-magnolia-series-zinfandel-napa-valley/,Zinfandel,2012,Krutz
13.5,Red,US,"The fruit on this Pinot Noir is flashier than anything that MacPhail has produced in their Sonoma County Pinots. That likely is due to the long hangtime of the Santa Rita Hills. The grapes got enormously ripe and rich in raspberries and cherries, and the wine would be a simple fruit bomb were it not for the excellent structure and a certain tangy minerality that will help it age through 2020 to 2022.",Rita's Crown Vineyard,49,92,California,Central Coast,Sta. Rita Hills,MacPhail 2011 Rita's Crown Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/macphail-2011-ritas-crown-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,MacPhail
13.1,Red,US,"Because of the relatively low alcohol, this Pinot has a refreshingly delicate mouthfeel. It's also tart in acidity, giving the flavors a bright bite. And those flavors are dazzling, suggesting sour red cherry candy, ripe Christmas persimmons and cranberry preserves. Such a pretty wine, and it will age well through at least 2020.",Pratt Vineyard,49,92,California,Sonoma,Sonoma Coast,MacPhail 2011 Pratt Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2011-pratt-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,MacPhail
13,White,Austria,Slender citrus zestiness is the theme here: is it bergamot or lime? The wonderfully rich core of phenolics provides heft and pith with a touch of white pepper here and there and a mossy savouriness that provides welcome refreshment.,1000 Eimerberg Smaragd,,92,Wachau,,,Lagler 2012 1000 Eimerberg Smaragd Neuburger (Wachau),https://www.winemag.com/buying-guide/lagler-2012-1000-eimerberg-smaragd-other-white-neuburger-wachau/,Neuburger,2012,Lagler
14,White,Austria,Ripe yellow pears and blossom honey notes can be teased out of this subtle wine by lots of swirling.The palate tingles with citrus freshness and a phenolic richness that has an intriguing but very pleasant hint of bitterness and some glimpses of star-anise and a lasting finish.,Rosengartl Alte Reben,52,92,Wiener Gemischter Satz,,,Wieninger 2012 Rosengartl Alte Reben White (Wiener Gemischter Satz),https://www.winemag.com/buying-guide/wieninger-2012-rosengartl-alte-reben-white-blend-austrian-wiener-gemischter-satz/,Austrian white blend,2012,Wieninger
13.5,White,Austria,"Just-ripe green pears and scented spring flowers make this a charming proposition. Underneath, a firm and concentrated body unfolds into a refreshing and long finish.",Wahre Werte Reserve,26,92,Kamptal,,,Weixelbaum 2012 Wahre Werte Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weixelbaum-2012-wahre-werte-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Weixelbaum
13.2,White,US,"An arresting, vibrantly aromatic wine with notes of rose petal, lychee, pink grapefruit and savory spices. It tingles the palate with just off-dry fruit flavors and brings a weighty, textured feel without ever seeming overburdened. A persistent, spice-filled finish that carries far into the distance serves as the capstone.",Oak Ridge,27,92,Washington,Washington Other,Columbia Gorge (WA),Analemma 2012 Oak Ridge Gewürztraminer (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/analemma-2012-oak-ridge-gewurztraminer-other-columbia-gorge-wa/,Gewürztraminer,2012,Analemma
13.5,White,Austria,"Clean-cut and zesty with the tang of grapefruit peel, a concentrated midpalate and a refreshing dryness, this Riesling shows elegance, power and lip-smacking lemon finish. Shy now, it will reveal more power with bottle age. Drink as of 2017.",Heiligenstein Reserve,28,92,Kamptal,,,Hirsch 2012 Heiligenstein Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2012-heiligenstein-reserve-riesling-kamptal/,Riesling,2012,Hirsch
13,White,Austria,"Just faint touches of ripe, yellow pear appear on the nose, suggesting how tightly closed this wine still is. However, the generous palate is full of both green and yellow pears and injections of grapefruit acidity. Tight and long, it's best kept for a while. Drink as of 2016.",Thal Reserve,,92,Kamptal,,,Hiedler 2012 Thal Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/hiedler-2012-thal-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Hiedler
13,White,Austria,"Golden and restrained, this wine does not give too much away on the nose. But the spicily soft palate delivers with a brilliant, lemon-zesty acidity well couched in mineral midpalate concentration with an enduring finish.",Heiligenstein Reserve,,92,Kamptal,,,Hiedler 2012 Heiligenstein Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/hiedler-2012-heiligenstein-reserve-riesling-kamptal/,Riesling,2012,Hiedler
13.5,White,Austria,"Concentrated but still closed, this will need time to develop. For now there is zesty, layered promise of orange and lime peel and a streamlined dryness with an upright backbone of fine and pure acidity. Drink as of 2016.",Kellerterassen Reserve Gelbling,45,92,Kremstal,,,Hermann Moser 2012 Kellerterassen Reserve Gelbling Riesling (Kremstal),https://www.winemag.com/buying-guide/hermann-moser-2012-kellerterassen-reserve-gelbling-riesling-kremstal/,Riesling,2012,Hermann Moser
14,White,Austria,"Hayflowers, summer meadows and ripe pears are conjured up by this wine. The palate is toned with a harmonious interplay of textural power and streamlined freshness. Grapefruit zestiness and herbal savoriness complete the tableau.",Alte Reben Reserve,27,92,Kremstal,,,Felsner 2012 Alte Reben Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/felsner-2012-alte-reben-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Felsner
,Red,France,"Next door to Cheval Blanc's vineyard, La Dominique is rapidly improving its quality. This 2011 is rich and concentrated with full, ripe fruit, still young but with great potential. The tannins are soft, cushioned and dense. Drink from 2017.",,100,92,Bordeaux,Saint-Émilion,,Château la Dominique 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-dominique-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château la Dominique
13,Red,France,"This is a modern, polished wine, solidly packed with dark tannins and dense fruits. A tough, tannic element shows through strongly, giving a counterpoint to the acidiy. Drink from 2017.",,35,92,Bordeaux,Saint-Estèphe,,Château Haut-Beauséjour 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-haut-beausejour-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Haut-Beauséjour
14.1,Red,US,"A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, mainly from St. Helena, it's concentrated in blackberries, black currants, violets, licorice and new French oak, with a long, spicy finish. The tannins are quite strong, and a burst of zesty acidity makes it tart and piquant, like cranberries. It shows promise, but is too astringent to drink now, so give it until 2021 in the cellar.",,77,92,California,Napa,Napa Valley,Double Eagle 2011 Red (Napa Valley),https://www.winemag.com/buying-guide/double-eagle-2011-red-napa-valley/,Bordeaux-style Red Blend,2011,Double Eagle
,Red,France,"No longer a second wine of Ducru Beaucaillou but a growth in its own right, this is a powerful wine, very dense and muscular. Rich berry fruits push through the firm structure to give a wine that will become opulent as it develops. Drink from 2018.",,,92,Bordeaux,Saint-Julien,,Croix de Beaucaillou 2011  Saint-Julien,https://www.winemag.com/buying-guide/croix-beaucaillou-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Croix de Beaucaillou
14.5,Red,US,"These Bacchus Cabernet vines were planted in 1972, and add old vine elegance to what is a dark, roasty-toasty wine redolent with new barrel scents and accents. Espresso, smoke and charred wood come out first, but the blueberry, black cherry and deep cassis fruit carries the wine through a long, supple finish.",Bacchus Vineyard,31,92,Washington,Columbia Valley,Columbia Valley (WA),Barrister 2010 Bacchus Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/barrister-2010-bacchus-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Barrister
13.5,White,Austria,"Subtlety on the nose hides the hazelnutty softness of this pliable, pleasing and gentle wine that has a balm-like structure which almost comes across as soothing. With echoing nuttiness and an apricot core, this does not fit any particular mold, but is intriguing, authentic and totally convincing.",Edelschuh,45,93,Südsteiermark,,,Wohlmuth 2012 Edelschuh Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/wohlmuth-2012-edelschuh-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Wohlmuth
14.5,White,Austria,Subdued pear fruit is tightly coiled inside this rich and promising white. For now it has phenolic richness and wonderfully tangy acidity. In time the wine will show the luscious ripeness of this harvest. Drink as of 2016.,Wösendorfer Kollmütz Smaragd,75,93,Wachau,,,Rudi Pichler 2012 Wösendorfer Kollmütz Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2012-wosendorfer-kollmutz-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Rudi Pichler
14.6,Red,US,"Richly textured and sumptuous, this Pinot has cherry, red licorice, cola, pepper and sandalwood flavors that go on into a long, spicy finish. The tannins are silky and integrated. The wine displays the fruit forwardness of the vintage, as well as the careful viticulture of the vineyard. Lovely to drink now with steak, and it will reward cellaring until 2020 to 2022.",Cargasacchi Vineyard,50,93,California,Central Coast,Sta. Rita Hills,Loring Wine Company 2012 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/loring-wine-company-2012-cargasacchi-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Loring Wine Company
14.5,Red,US,"The Sequana Winery has had enormous success with this vineyard over the years, and now MacPhail dips into it, with impressive results. The first impression is of acidity, mouthwatering and tangy. Then the flavors explode into a rainbow of red cherries, pomegranates, persimmons and exotic spices. It will develop bottle complexity through at least 2021.",Sundawg Vineyard,49,93,California,Sonoma,Green Valley,MacPhail 2011 Sundawg Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/macphail-2011-sundawg-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2011,MacPhail
13.5,Red,France,"Dark, dense and packed with wood flavors, the wine is hard at this stage. But it is also laden with fruits to give a dramatically powerful potential for this second wine. Blackberry fruits go with the smoky flavors and promise a fresh view as the wine ages. Drink from 2017.",Pavillon Rouge de Margaux,,93,Bordeaux,Margaux,,Château Margaux 2011 Pavillon Rouge de Margaux  (Margaux),https://www.winemag.com/buying-guide/chateau-margaux-2011-pavillon-rouge-de-red-margaux/,Bordeaux-style Red Blend,2011,Château Margaux
,Red,France,Dark tannins dominate in this wine that has an austere side. The fruit under this dark structure is full of juicy black fruit flavors. The combination of the powerful texture and the ripe fruit has produced one of the best vintages from this chateau for many years. Drink from 2018.,,,93,Bordeaux,Saint-Émilion,,Château Trottevieille 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-trottevieille-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Trottevieille
13.5,White,Austria,"A hint of smoke plays about the nose; likewise, the palate is restrained. This tight, closed wine requires time to let ripe and concentrated pear fruit and lime appear. This long zesty grapefruit finish promises future pleasure. Drink as of 2016.",Hasel Alte Reben Reserve,23,93,Kamptal,,,Allram 2012 Hasel Alte Reben Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/allram-2012-hasel-alte-reben-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Allram
14,White,Austria,"Green pears announce themselves immediately, followed by riper pear flavors. This makes for a rich but still toned palate, where white pepper and leafy spice also come into play. Muscular but trim, this wine has the concentration to last. Drink until 2020.",Kremser Gelbling Reserve,35,93,Kremstal,,,Josef Schmid 2012 Kremser Gelbling Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2012-kremser-gelbling-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Josef Schmid
14.5,White,Austria,"A restrained nose just hints at ripeness: Comice pear perhaps? The palate is full-bodied but sinewy and one feels that the wine will open up in years to come, power is evident, so is deep fruit that still needs to blossom. The muscular structure is full of promise. Drink as of 2017.",Smaragd Ried Hochrain,45,93,Wachau,,,Josef Jamek 2012 Smaragd Ried Hochrain Weissburgunder (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2012-smaragd-ried-hochrain-pinot-blanc-weissburgunder-wachau/,Weissburgunder,2012,Josef Jamek
13.5,White,Austria,"Flinty smoke and a faint streak of grapefruit peel constitute the scant aromatics of this tightly closed wine. Concentration, streamlined acidic structure and extended length assure quality but bid us to be patient. It will also last the distance, probably with more candied angelica and citrus peel. Enjoy as of 2017.",1000 Eimerberg Smaragd,,93,Wachau,,,Lagler 2012 1000 Eimerberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/lagler-2012-1000-eimerberg-smaragd-riesling-wachau/,Riesling,2012,Lagler
13.5,White,Austria,"Many things happen here at once: there are rose petals, clear blossom honey, ripe yellow pears, bitter orange, roasted hazelnuts and green tea—unlikely companions that unite surprisingly well in this complex, nutty and layered wine with pleasing concentration and length.The wonderful seam of acidity lifts everything onto a different plane.",Bisamberg Alte Reben,,93,Wiener Gemischter Satz,,,Weingut Christ 2012 Bisamberg Alte Reben White (Wiener Gemischter Satz),https://www.winemag.com/buying-guide/weingut-christ-2012-bisamberg-alte-reben-white-blend-austrian-wiener-gemischter-satz/,Austrian white blend,2012,Weingut Christ
14.3,Red,US,"Blue Hall's Camiana bottling of Cabernet is coming off a string of successful vintages, and this '09 is right up there. You'd hardly know the wine is already more than four years old, it's so fresh and fruity in blackberries, cherries, dark chocolate and cassis. This 100% Cab also is quite tannic, in the Howell Mountain way. Begin popping the cork in 2019, and the wine could still be amazing in the late 2020s.",Camiana,75,93,California,Napa,Howell Mountain,Blue Hall Vineyard 2009 Camiana Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/blue-hall-vineyard-2009-camiana-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2009,Blue Hall Vineyard
14.5,Red,US,"A high water mark for Barrister, this ripe and lush Merlot is sourced from the Dwelley vineyard. Chunky berry and cassis fruit is soaked in delicious baking spices, vanilla and chocolate. There's nothing shy here, but it is thoroughly enjoyable.",,29,93,Washington,Columbia Valley,Walla Walla Valley (WA),Barrister 2011 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/barrister-2011-merlot-columbia-valley-walla-walla-wa/,Merlot,2011,Barrister
14.4,Red,US,"The vineyard, founded in 1997, is familiar to Pinot lovers through its bottlings from Williams Selyem. Located in the heart of the valley's Middle Reach, its wines are softer, riper and fuller-bodied than those from the cooler south. With this bottling, the Bucher family has produced an ageworthy wine that amply displays the vineyard's terroir. The raspberry and cherry fruits are wrapped into firm tannins, with new French oak bringing sweeter notes of toast and caramel. Drink 2018 through at least 2024.",Three Sixty,50,93,California,Sonoma,Russian River Valley,Bucher 2012 Three Sixty Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/bucher-2012-three-sixty-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Bucher
13.3,White,US,"With the Wente clone from the original 1973 plantings at this vineyard, it's a moderately aromatic, nuanced wine with candy corn, summer squash, lemon butter, mineral and spices. The palate is textured and rich yet restrained with a vein of lemony acidity that runs from head to tail with a lingering finish. Walks the balance beam exceptionally well.",Celilo Vineyard,45,93,Washington,Washington Other,Columbia Gorge (WA),Ashan 2012 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/ashan-2012-celilo-vineyard-chardonnay-other-columbia-gorge-wa/,Chardonnay,2012,Ashan
13,White,Austria,"Really ripe red and baked apples pervade nose and palate with their deep and juicy fruitiness. A lively acidic tang and midpalate concentration lead to a deeply satisfying, apple-charged finish.",Strasser Winberge Reserve,26,93,Kamptal,,,Arndorfer 2012 Strasser Winberge Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/arndorfer-2012-strasser-winberge-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Arndorfer
13,White,Austria,"Rounded, plump little apricots are suggested in this clean-cut but ripe and dry Riesling with its straight, mineral backbone and impressive balance. A deep and rich core of fruit will unveil layers of fruit and complexity over years to come. Drink as of 2017.",Gaisberg Reserve,33,93,Kamptal,,,Allram 2012 Gaisberg Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/allram-2012-gaisberg-reserve-riesling-kamptal/,Riesling,2012,Allram
13.5,White,Austria,"Dried fruit flavors and the bitter tang of dark fir honey are spiked by concentrated lemony acidity. The nose and palate are round and rich, but tamed by acidity that runs through like an electric current. This rich, dry but distinctly late-harvest style wine, with just a touch of residual sugar, finishes with triumphant apple fruit and lemon zest.",Seeberg,32,93,Niederösterreich,,,Hager Matthias 2012 Seeberg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/hager-matthias-2012-seeberg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Hager Matthias
13,White,Austria,"Grapefruit zest dominates this wine right now, but ripe honeydew melon also is shining though. As the wine opens up, it also reveals peppery, tangy spice and a refreshingly clean finish.",Hundspoint,17,93,Weinviertel,,,Gruber Röschitz 2012 Hundspoint Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/gruber-roschitz-2012-hundspoint-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Gruber Röschitz
13.5,White,Austria,"An aromatic allegiance of ripe apple, juicy peach, grapefruit, lemon and orange peel appears against stony minerality. Combining playfulness and severity, concentration and levity, it's an ideal wine for those who delight in dichotomies. They will be even more delighted by the wine's length and zesty refreshment.",Achleiten Smaragd,45,93,Wachau,,,Jäger 2012 Achleiten Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/jager-2012-achleiten-smaragd-riesling-wachau/,Riesling,2012,Jäger
14,White,Austria,"The clean-cut lift of fresh green pear and grapefruit peel reveals fruity and juicy concentration on the midpalate, underlined by rocky minerality.",Schöne Alte Parzellen Reserve,66,93,Wachau,,,Högl 2012 Schöne Alte Parzellen Reserve Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/hogl-2012-schone-alte-parzellen-reserve-gruner-veltliner-wachau/,Grüner Veltliner,2012,Högl
13,White,Austria,"Mellow and peachy ripeness tempered by fresh grapefruit acidity make this a mineral white with incisive intensity. Right now it's tight and spiky. With time in bottle it will soften into sumptuous fruitiness, but never lose its wonderful edge.",Steingraben Reserve,,93,Kremstal,,,Mantlerhof 2012 Steingraben Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/mantlerhof-2012-steingraben-reserve-riesling-kremstal/,Riesling,2012,Mantlerhof
14.5,Red,Italy,"Bright cherry and blue floral aromas come with hints of leather and spice. The vibrant palate delivers succulent wild cherry and white pepper restrained by fresh acidity and bracing tannins. It has mesmerizing depth, finesse and balance. Drink 2015–2028.",,209,93,Tuscany,Brunello di Montalcino,,Salvioni 2008  Brunello di Montalcino,https://www.winemag.com/buying-guide/salvioni-2008-sangiovese-brunello-montalcino/,Sangiovese,2008,Salvioni
14.8,Red,US,"Pure Syrah from a great site is on display here. A core of brambly black fruit is presented with particular attention to details of texture, spice and overall balance. Polished and full of finesse, this is a charmer at an attractive price.",Boushey Vineyards,35,93,Washington,Columbia Valley,Yakima Valley,Syncline 2011 Boushey Vineyards Syrah (Yakima Valley),https://www.winemag.com/buying-guide/syncline-2011-boushey-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,Syncline
14,White,Austria,"Creamy notes of red and yellow apples, just an edge of citrus zestiness and inviting notions of apricot announce a subtle, elegant white with a dense but never heavy structure. Rounded fruit with a wonderfully linear trajectory make this a worthwhile food companion. This is a wonderful expression of the indigenous Austrian Zierfandler.",Mandel-Höh,35,93,Thermenregion,,,Stadlmann 2012 Mandel-Höh Zierfandler (Thermenregion),https://www.winemag.com/buying-guide/stadlmann-2012-mandel-hoh-other-white-zierfandler-thermenregion/,Zierfandler,2012,Stadlmann
14.6,Red,US,"Quartette is actually a quintet—a Bordeaux-style blend of 44% Malbec, 32% Merlot and 21% Cabernet Sauvignon, with a splash each of Cab Franc and Petit Verdot. Chewy fruit flavors of plum and cassis power it through a rich, muscular midpalate. Framing tannins are supple and textural, while acid-driven flavors of citrus and barrel-driven espresso slide into an extended finish.",Quartette,42,93,Washington,Columbia Valley,Columbia Valley (WA),Silvara 2010 Quartette Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/silvara-2010-quartette-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Silvara
15.3,Red,Argentina,"Rich, loamy and ripe smelling, this wine opens in fine form, with accents of raisin, cassis and ink. The mouthfeel is deep and balanced, while flavors of toasty blackberry, cassis and chocolate are ripe and modern. Finishing notes of coffee, licorice, blackened toast and pepper bring a dark side to this long-lasting, deeply etched Malbec. Drink through 2018.",The Angel Oak Reserva,60,93,Mendoza Province,Valle de Uco,,SignoSeis 2011 The Angel Oak Reserva Malbec (Valle de Uco),https://www.winemag.com/buying-guide/signoseis-2011-angel-oak-reserva-malbec-valle-uco/,Malbec,2011,SignoSeis
13,White,Austria,"Lime-zesty purity couples with an earthy, almost spicy edge. Pleasantly grippy phenolics speak of ripeness and plentitude while remaining streamlined, straight and long. This has yet to blossom but will be lovely. Drink as of 2017.",Gaisberg Reserve,30,93,Kamptal,,,Eichinger 2012 Gaisberg Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/eichinger-2012-gaisberg-reserve-riesling-kamptal/,Riesling,2012,Eichinger
14,White,Austria,"The wine reveals savory depth that is almost soy-sauce-like, along with hints of nutmeg, white pepper and some arugula. They harmonize with ripe green pear fruit in this typically spicy white that finishes with lip-smacking and clean zest.",Süssenberg Smaragd,30,93,Wachau,,,Eder 2012 Süssenberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/eder-2012-sussenberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Eder
13,White,Austria,"Initially restrained, this opens into whirls of lemon, lime and pink grapefruit peel with an almost fizzy zestiness. Refreshment travels along the palate in total precision and linearity, with a rush of citrusy excitement.",Smaragd,30,93,Wachau,,,Eder 2012 Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/eder-2012-smaragd-riesling-wachau/,Riesling,2012,Eder
13.5,Red,France,"The wine is all about firm structure and dense tannins. It is concentrated while hiding rich, generous fruits. It still needs to balance the structure with the fruit. For the future, it will be a rich wine full of power.",,,93,Bordeaux,Saint-Julien,,Clos du Marquis 2011  Saint-Julien,https://www.winemag.com/buying-guide/clos-marquis-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Clos du Marquis
14.5,Red,US,"Held back for more than four years, this Cab remains tough in tannins and lush in primary fruits. It's as ripe as any '09 out there, with black cherry, currant, chocolate and roasted coconut flavors. A succulent sweetness runs throughout, despite the absolutely dry finish. Hold until 2018, and if you have more than one bottle, drink one every additional year.",,80,93,California,Napa,Howell Mountain,Duckhorn 2009 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/duckhorn-2009-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2009,Duckhorn
14.9,Red,US,"For the first time this reserve-level Gamache Cabernet includes grapes from the Ciel du Cheval vineyard as well as both the Champoux and estate vineyards. It's 100% varietal, drawing upon equal portions of fruit from all three, and it's a magnificent combination. Powerful, sleek, dense and textural, the wine explodes from the glass, muscular and thick with black fruits and ripe tannins. Highlights of black tea, espresso and smoke add layers of interest to a lengthy finish.",Reserve,55,93,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2010-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Gamache
14.8,Red,US,"The four soils designation refers to the wine's origins in different vineyards throughout the valley. A great followup to the marvelous 2009, the wine showcases artful blending. It's incredibly rich and ripe in black currants, cassis liqueur and smoky oak, yet balanced in acids and tannins. Drink now and through 2022.",Four Soil Melange,55,93,California,Napa,Napa Valley,Sequum 2010 Four Soil Melange Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sequum-2010-four-soil-melange-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Sequum
14.4,Red,US,"The vintage was a good one for Sequum, which is assembling an impressive track record. The wine is dry and tannic, yet wonderfully forward in blackberries and black currants, and the oak application is perfect. Give it until 2020 or so in the cellar.",Kidd Ranch,62,93,California,Napa,Napa Valley,Sequum 2009 Kidd Ranch Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sequum-2009-kidd-ranch-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Sequum
14.4,Red,US,"Aromatic with crushed rock, raspberry, cranberry and hints of clove, this well-structured wine—53% Cabernet Sauvignon, 16% Merlot, 21% Cabernet Franc and 10% Petit Verdot—will reward additional bottle age. The young, tart red fruits are steely and precise, the barrel influence perfectly balanced against the natural acidity.",Seven Hills Vineyard,60,93,Washington,Columbia Valley,Walla Walla Valley (WA),Pepper Bridge 2011 Seven Hills Vineyard Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/pepper-bridge-2011-seven-hills-vineyard-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2011,Pepper Bridge
14.5,White,Austria,"Very subtle hints of green and yellow pears play on the nose, intensifying on the palate and coming across round and plump, but not without some straightening, tonic freshness. There is a satisfying depth here, something mineral, and its elegance ensures that it's firm but not overbearing. A testament to what Pinot Blanc can be in the right hands.",Golden Erd,,93,Burgenland,,,Tinhof 2012 Golden Erd Weissburgunder (Burgenland),https://www.winemag.com/buying-guide/tinhof-2012-golden-erd-pinot-blanc-weissburgunder-burgenland/,Weissburgunder,2012,Tinhof
15,Red,Italy,"plush wine, it's made from 80% Cabernet Sauvignon and 20% Merlot. It starts off with aromas of black berries, plum and stewed prunes along with a whiff of cedar. The warm, low-acid palate delivers mature black cherry, black currants, tobacco and black pepper alongside big, ripe tannins and the warmth of the noticeable alcohol. Drink through 2020. Lyra Wine, The Shepherd Company.",Guado de' Gemoli,90,93,Tuscany,Bolgheri Superiore,,Giovanni Chiappini 2010 Guado de' Gemoli  (Bolgheri Superiore),https://www.winemag.com/buying-guide/giovanni-chiappini-2010-guado-gemoli-red-bolgheri-superiore/,Red Blend,2010,Giovanni Chiappini
14.5,Red,US,"Even at more than four years of age, this blend of Cabernet Sauvignon, Merlot and Petit Verdot remains huge in primary cherry, blackberry, cassis and chocolate flavors. The tough, astringent tannins make it essentially undrinkable now. Yet its underling wholesomeness and balance guarantee development through 2021, and possibly longer.",The Discussion,125,93,California,Napa,Napa Valley,Duckhorn 2009 The Discussion Red (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2009-discussion-red-napa-valley/,Bordeaux-style Red Blend,2009,Duckhorn
14.5,Red,Spain,"This dynamite Tempranillo hails from a top producer and a top vintage. Aromas of toasty oak, graphite, coffee and blackberry feed into a rugged but generous palate fueled by firm tannins. Dark, toasty flavors of blackberry, cassis and chocolate finish long, with mild heat and menthol notes that suggest aging is appropriate. Drink from 2015 through 2025.",Christina,90,93,Northern Spain,Ribera del Duero,,Astrales 2010 Christina  (Ribera del Duero),https://www.winemag.com/buying-guide/astrales-2010-christina-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2010,Astrales
,White,France,"While the wine has the natural herbaceousness of Sauvignon Blanc, it also has weight, minerality and a tight, nervy texture. Great fruit flavors are developing, but will take time. Drink from 2017.",Pavillon Blanc de Margaux,,93,Bordeaux,Bordeaux Blanc,,Château Margaux 2011 Pavillon Blanc de Margaux  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-margaux-2011-pavillon-blanc-white-blanc/,Bordeaux-style White Blend,2011,Château Margaux
13,Red,France,"While the wood is still very apparent in this wine, it does also have the rich fruit as a balance. The acidity, dark berry fruits and a fine juicy character go with the firm tannins and spicy wood character. Drink from 2017.",,22,93,Bordeaux,Saint-Estèphe,,Château Lilian Ladouys 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-lilian-ladouys-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Lilian Ladouys
13,White,Austria,"Hints of lemon peel rise shyly from the glass, becoming more intense with air. The palate is dry, buffered and has a savory undertow of wild thyme that interplays beautifully with sumptuous peach notes and that almost textured, zesty acidity that unites everything and brings extended, refreshing length.",Strasser Winberge Reserve,28,93,Kamptal,,,Arndorfer 2012 Strasser Winberge Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/arndorfer-2012-strasser-winberge-reserve-riesling-kamptal/,Riesling,2012,Arndorfer
12.8,Red,US,"Drew has crafted something special here, a light-in-alcohol wine that manages to pack a punch with personality and give a proper nod to the Northern Rhône. Woodsy and herbal the Syrah is intensely aromatic in wild strawberries and blackberries, round and long-lingering, while offering subtle floral and gamey notes on the palate.",Valenti Vineyard,40,93,California,Mendocino County,Mendocino Ridge,Drew 2011 Valenti Vineyard Syrah (Mendocino Ridge),https://www.winemag.com/buying-guide/drew-2011-valenti-vineyard-shiraz-syrah-syrah-mendocino-lake-counties-ridge/,Syrah,2011,Drew
,Red,France,"An elegant wine, it manages to embrace its rich fruit and still show style. There is an opulent texture, driven by ripe Merlot, yet the wine is also fresh and crisp, full of black currant fruit. Drink from 2017.",,,93,Bordeaux,Saint-Émilion,,Château Pavie Macquin 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-pavie-macquin-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Pavie Macquin
,Red,France,"A great success for the vintage, this wine is firmly structured and expressive, bringing out a dark structure, ripe tannins and swathes of black fruits. Further generosity will develop as the wine matures. Drink from 2018.",,,93,Bordeaux,Saint-Émilion,,Château Beau-Séjour Bécot 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-beau-sejour-becot-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Beau-Séjour Bécot
14,White,Austria,"Ripe, round and savory notes emerge, almost with a touch of miso. The palate is a repository for zesty green citrus flavors and more of that enticing spice.",Loibenberg Smaragd,,93,Wachau,,,Gritsch Mauritiushof 2012 Loibenberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2012-loibenberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Gritsch Mauritiushof
13.5,White,Austria,"The wine begins with an ethereal lift of dried thyme coupled with candied orange and lemon peels. The palate is dry and intense, as though it were about to reveal the secrets of time held in the rocky slopes where it grew. As a late release, this is a prime example of the rewards of delayed gratification. The palate has taken on an almost oily texture but the tight acidity keeps it elixier-like.",Senftenberger Ehrenfels,,93,Kremstal,,,Proidl 2006 Senftenberger Ehrenfels Riesling (Kremstal),https://www.winemag.com/buying-guide/proidl-2006-senftenberger-ehrenfels-riesling-kremstal/,Riesling,2006,Proidl
14.4,Red,US,"A sensational effort, this wine is 100% varietal, sourced from four vineyards scattered throughout the sprawling Columbia Valley. Fragrant and concentrated, its hallmarks are purity and intensity. Plum, cherry liqueur and cassis are the focus, with bright lemony acids adding lift and zip to the mouthfeel.",,25,93,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2011 Grenache (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2011-grenache-columbia-valley-wa/,Grenache,2011,Syncline
13.5,White,Austria,"In this restrained wine, red apple and green pear flavors framed by a mineral backdrop suggest both austerity and longevity. There is well-controlled power here and surprising depth with just a twist of white pepper and a pure finish.",Gotschelle Reserve,,93,Kremstal,,,Unger 2012 Gotschelle Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/unger-2012-gotschelle-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Unger
14,Red,Italy,"Structured and elegant, it opens with a fruit fragrance of black plum, wild berries and prune accentuated with hints of leather, tilled soil and spice. The juicy palate delivers wild cherry layered with cinnamon, white pepper and carob alongside big, velvety tannins. Delicious now, it will also develop complexity. Drink now–2022.",Poggio Doria,148,93,Tuscany,Brunello di Montalcino,,Tenute Silvio Nardi 2007 Poggio Doria  (Brunello di Montalcino),https://www.winemag.com/buying-guide/tenute-silvio-nardi-2007-poggio-doria-sangiovese-brunello-montalcino/,Sangiovese,2007,Tenute Silvio Nardi
14.5,Red,Spain,"Lusty blackberry and cassis aromas ride onto a balanced, fresh palate, while flavors of red berry, chocolate, fig and various spices finish nicely, with a tobacco-like note. This could use another year or so to settle; drink from 2015 on.",Dalmau,69,93,Northern Spain,Rioja,,Marqués de Murrieta 2009 Dalmau  (Rioja),https://www.winemag.com/buying-guide/marques-murrieta-2009-dalmau-tempranillo-blend-rioja/,Tempranillo Blend,2009,Marqués de Murrieta
15,Red,US,"Rosella's is in some respects the quintessential Santa Lucia Highlands vineyard. It always shows ripe, concentrated raspberry and licorice fruit, with brooding, earthy notes of mushrooms, as well as thick tannins and bright acidity. Loring's 2012 is a balanced, complex wine that brings hints of blueberries. It's beautiful now, and will age well until at least 2020.",Rosella's Vineyard,50,93,California,Central Coast,Santa Lucia Highlands,Loring Wine Company 2012 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/loring-wine-company-2012-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Loring Wine Company
13,Red,US,"Drew is single-handedly making a case for the tiny Mendocino Ridge appellation and its ability to nurture intense Syrah with this perfumed wine explosive in black pepper and cherry. Its fine, softly-hewed tannins keep things fresh and sinewy. Complex and dancing in acidity, this Syrah cries out for charcuterie, especially artisan salami, its perfect match in pepper.",Perli Vineyard,40,93,California,Mendocino County,Mendocino Ridge,Drew 2011 Perli Vineyard Syrah (Mendocino Ridge),https://www.winemag.com/buying-guide/drew-2011-perli-vineyard-shiraz-syrah-syrah-mendocino-lake-counties-ridge/,Syrah,2011,Drew
13.5,Red,US,"A bright, fresh Syrah delicious in restrained blackberry and blueberry fruit, it has a luscious mouthfeel, plenty of acidity and an undercurrent of wild herb. Stark managed to do good things with many varieties in 2011. This wine is a standout, ready to pair with something gamey dribbled in black pepper sauce.",Eaglepoint Ranch,38,93,California,Mendocino County,Mendocino County,Stark 2011 Eaglepoint Ranch Syrah (Mendocino County),https://www.winemag.com/buying-guide/stark-2011-eaglepoint-ranch-shiraz-syrah-syrah-mendocino-lake-counties-county/,Syrah,2011,Stark
14.5,White,Austria,"A touch of flintstone, a hint of soy-sauce savoriness and the ripe but fresh scent of green pears all bode well for a grippy, concentrated wine. It features a zesty, refreshing core and a lovely notion of wet pebbles. The body is slender and tight.",Oberfeld Alte Reben Reserve,,93,Kremstal,,,Unger 2012 Oberfeld Alte Reben Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/unger-2012-oberfeld-alte-reben-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Unger
13.5,White,Austria,"Initially subdued, the fresh-fruited ripeness of yellow Mirabelle plums and almost an aloe-vera-like scent lead the way, on the palate there is a streamlined but nonetheless nutty,almost smoky, rounded richness with a pleasing lick of freshness. Hazelnuts, wet pebbles and yeasty lees provide an additional dimension to this concentrated, sophisticated wine. This has mileage and will develop over the coming five years.",Bisamberg Alte Reben,22,93,Wiener Gemischter Satz,,,Wieninger 2012 Bisamberg Alte Reben White (Wiener Gemischter Satz),https://www.winemag.com/buying-guide/wieninger-2012-bisamberg-alte-reben-white-blend-austrian-wiener-gemischter-satz/,Austrian white blend,2012,Wieninger
14.9,Red,US,"Alpha is a new offering from Market Vineyards, and boosts the flavor meter past the winery's excellent, value-priced Benchmark Merlot. Tightly-structured and showing a barrel-heavy mix of dark, toasted flavors, this complex effort brings lead pencil, clove, charred meat and black fruits into play. Enjoy it with your thick grilled steak, or tuck it away until 2020–2022.",Alpha,52,93,Washington,Columbia Valley,Red Mountain,Market Vineyards 2010 Alpha Merlot (Red Mountain),https://www.winemag.com/buying-guide/market-2010-alpha-merlot-columbia-valley-red-mountain/,Merlot,2010,Market Vineyards
14.9,Red,US,"The tannins are mountain tough, the acidity is just fine, and the flavors, well, how can you describe their power? Massive in blackberry essence and cassis liqueur, it has a tangy, minerally lick of granite that must come from the soil. Start enjoying it in 2018.",Reserve,98,93,California,Napa,Spring Mountain District,Keenan 2010 Reserve Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/keenan-2010-reserve-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2010,Keenan
13.5,White,Austria,"Aromas of flint and meadow flowers mingle in this mineral but juicy and joyous wine. Grapefruit zest underlines the lively acidity. If you are after concentrated, zippy linearity, this is it.",Käferberg Reserve,,93,Kamptal,,,Jurtschitsch 2012 Käferberg Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2012-kaferberg-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Jurtschitsch
14.8,White,US,"Jarvis has assembled a great record with this bottling over the years. The 2012 fulfills all the basic California requirements for impressive Chardonnay, with ripe, flamboyant tropical fruit, pear and pineapple flavors, along with lots of sweet, buttery, vanilla-accented oak. This is one of the most decadent Chardonnays of the vintage, and while it's a little soft, it is flashy.",Finch Hollow Estate Grown,115,93,California,Napa,Napa Valley,Jarvis 2012 Finch Hollow Estate Grown Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2012-finch-hollow-estate-grown-chardonnay-napa-valley/,Chardonnay,2012,Jarvis
14.9,Red,Argentina,"With an opaque color and huge aromas of graphite, blackberry, cassis and creamy oak, this epitomizes modern Argentinean wine. The palate on this Malbec-and-Cabernet-Franc-driven blend is weighty, relaxed and deep. Flavors of baked blackberry, cassis and plum come with herb, chocolate and spice accents. Look for additional oak and chocolate on the chewy but smooth finish. Drink through 2018.",10 Años Edición Limitada,60,93,Mendoza Province,Mendoza,,Durigutti 2009 10 Años Edición Limitada Red (Mendoza),https://www.winemag.com/buying-guide/durigutti-2009-10-anos-edicion-limitada-red-mendoza/,Red Blend,2009,Durigutti
13.9,Red,Argentina,"With huge amounts of graphite, toast, wood grain, blueberry and blackberry aromas, this Cabernet Franc-led blend (with Malbec and Petit Verdot) is solid as granite, with a layered structure. Flavors of blackberry, chocolate and herbs dance together, while the finish is long, dark, minty and chocolaty. Best from 2016 through 2022.",Gran Enemigo,90,93,Mendoza Province,Mendoza,,El Enemigo 2010 Gran Enemigo Red (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2010-gran-red-mendoza/,Red Blend,2010,El Enemigo
13.5,Red,US,"From one of Marin's coolest and best-farmed vineyard sites, this offering is intoxicatingly pretty in violets and herbs, and fleshy in the mouth with gorgeous texture. Layered, structured and dancing in acidity, this is a Marin Pinot not to miss.",Devil's Gulch Vineyard,58,93,California,North Coast,Marin County,Dutton-Goldfield 2011 Devil's Gulch Vineyard Pinot Noir (Marin County),https://www.winemag.com/buying-guide/dutton-goldfield-2011-devils-gulch-vineyard-pinot-noir-north-coast-marin-county/,Pinot Noir,2011,Dutton-Goldfield
13,White,Austria,"Sassy and refreshing, this Riesling bursts with lime, mandarin, Seville orange and Amalfi lemon on a clean-cut but concentrated palate.",Gaisberg Reserve,,93,Kamptal,,,Hiedler 2012 Gaisberg Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/hiedler-2012-gaisberg-reserve-riesling-kamptal/,Riesling,2012,Hiedler
13.5,Red,France,"This wine is characterized by both structure and rich fruitiness. A dark, smoky character brings out the solid tannins that underlie the black currant fruitiness and the balance. Although it doesn't have power, an intensity gives a flavor that lasts in the mouth. Drink this wine from 2018.",Les Forts de Latour,175,93,Bordeaux,Pauillac,,Château Latour 2011 Les Forts de Latour  (Pauillac),https://www.winemag.com/buying-guide/chateau-latour-2011-forts-red-pauillac/,Bordeaux-style Red Blend,2011,Château Latour
,Red,France,"A hugely concentrated wine, it has a dark feel to it, mineral and structured. It shows spice, suggestions of the wood aging and always the ripest fruit. Drink from 2018.",,58,93,Bordeaux,Saint-Émilion,,Château la Gaffelière 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-gaffeliere-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château la Gaffelière
,Red,France,"There is a sense of alcohol with this wine. It is so rich, so dense, so ripe. The texture is round, full in the mouth with a touch of pepper. As a contrast, it also shows a surprising amount of freshness, especially in the aftertaste. Drink this ultra-rich wine from 2018.",,150,93,Bordeaux,Saint-Émilion,,Château Troplong Mondot 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-troplong-mondot-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Troplong Mondot
13.9,Red,US,"Coombsville has emerged as the hottest appellation in Napa Valley, and Cameron Hughes is right there, doing his negociant thing. The Cabernet was blended with Malbec and Merlot, and the wine is fantastically satisfying. Its rich, sturdy tannins frame elaborate blackberry, blueberry, red currant and smoky oak flavors that are wonderfully complex, with an elegant, balanced finish. This is an unbelievable price for a Cabernet of this high quality.",Lot 451,27,93,California,Napa,Coombsville,Cameron Hughes 2011 Lot 451 Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/cameron-hughes-2011-lot-451-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2011,Cameron Hughes
14,Red,Italy,"Made by Angelo Gaja at his estate in coastal Tuscany, this blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc leads with aromas of plum, spice and warm toasted notes. The structured, elegant palate delivers restrained black currant and black cherry accented with notes of black pepper and coffee alongside polished tannins. It's still young and a bit nervous, so give it time to develop its potential. Drink 2015–2030.",Camarcanda,170,93,Tuscany,Bolgheri,,Ca' Marcanda 2010 Camarcanda  (Bolgheri),https://www.winemag.com/buying-guide/ca-marcanda-2010-camarcanda-red-bolgheri/,Red Blend,2010,Ca' Marcanda
13.9,Red,US,"A tiny-production Pinot by a new producer, it makes a stunning debut. Owners James Hahn and Mila Chanamé are childhood friends with longtime Anderson Valley vineyard manager Norman Kobler and the shared roots have clearly put them in sync. The wine is perfumey in lilac and violet with a lightly textured and seductive mouthfeel that's exotic in just-ripe cherry and raspberry.",,45,94,California,Mendocino County,Anderson Valley,Chanamé 2011 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/chaname-2011-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Chanamé
14.5,Red,Italy,"One of Italy's truly great 100% Merlots, this wine opens with aromas of plum, black currants and exotic spices. The opulent, smooth palate delivers blackberry, white pepper and a note of creamy milk chocolate alongside firm, velvety tannins. Soft and round, it's delicious now, but it will also develop for a decade or more. Drink 2016–2026.",Redigaffi,350,94,Tuscany,Toscana,,Tua Rita 2011 Redigaffi Merlot (Toscana),https://www.winemag.com/buying-guide/tua-rita-2011-redigaffi-merlot-toscana/,Merlot,2011,Tua Rita
13,White,Austria,"This is definitely on the plumper, richer side of Riesling. Almost overwhelming peach fruit beckons on the nose. The palate is rounded but dry and tempered by freshness. It is rich and has intimations of dried sultana but remains dry and versatile. With all its spicy allure and long-lasting finish, the impression is almost exotic.",Steinmassl Reserve,,94,Kamptal,,,Loimer 2012 Steinmassl Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/loimer-2012-steinmassl-reserve-riesling-kamptal/,Riesling,2012,Loimer
14,White,Austria,"Ripe peach, dried sultana and a touch of dried fig suggest superripe grapes. Nonetheless, the dry and mineral palate creates a firm, dry frame for all that fruit. Austere discipline contrasts with opulent fruit, and the tussle will please the lucky drinker. The length is astonishing.",Wieland Reserve,,94,Kremstal,,,Mantlerhof 2012 Wieland Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/mantlerhof-2012-wieland-reserve-riesling-kremstal/,Riesling,2012,Mantlerhof
,Red,France,"Continuing its impressive development, Clerc Milon 2011 is a serious wine. It is elegant, stylish, its fruits well integrated with red berry and plum skin flavors. Powerful while round and fruity with a fine sense of weight, this wine will develop relatively quickly but will then stay at its peak for many years. Drink from 2017.",,62,94,Bordeaux,Pauillac,,Château Clerc Milon 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-clerc-milon-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Clerc Milon
13.5,Red,Italy,"Intense, earthy aromas suggest truffle and leather. Smooth and fresh flavors focus on delicious berry and spice. Big, velvety tannins are uplifted by energizing minerality, delivering a finish with fantastic length. Drink 2015–2028.",,,94,Tuscany,Brunello di Montalcino,,Il Paradiso di Manfredi 2008  Brunello di Montalcino,https://www.winemag.com/buying-guide/il-paradiso-manfredi-2008-sangiovese-brunello-montalcino/,Sangiovese,2008,Il Paradiso di Manfredi
13.5,Red,Italy,"Thanks to having some of the highest vineyards in Montalcino, Biondi Santi was able to make a stunning Riserva in the hot and forward 2007 vintage. It opens with aromas of forest floor and dried rose petals. The palate showcases concentrated wild cherry and cinnamon-spice flavors alongside bracing tannins. The wine already boasts impressive depth and structure as well as remarkable freshness for the vintage, but give it time to fully develop. Drink 2017–2037.",Riserva,800,94,Tuscany,Brunello di Montalcino,,Biondi Santi 2007 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/biondi-santi-2007-riserva-sangiovese-brunello-montalcino/,Sangiovese,2007,Biondi Santi
,Red,France,"As so often with Montrose, this is a powerful, concentrated and very structured wine. Dense tannins are paired with rich black fruits, although at this stage the wine also has a sense of austerity. Power, severity and complexity all make for a wine for long aging. Wait until 2019.",,120,94,Bordeaux,Saint-Estèphe,,Château Montrose 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-montrose-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Montrose
15.2,Red,US,"A perfect balance between Syrah and Petite Sirah from Calaveras County-based Prospect 772 this new offering hits it out of the park in terms of its dark, near-black color and subdued leather saddle and blueberry aromas. With rounded tannins, this is an intense wine with a distinct sense of personality, concentrated, savory, earthy and ready to age until 2019–2029 or decant awhile before settling into your glass.",Bro Black Tie Charlie Cuvée,36,94,California,California Other,California,Prospect 772 2011 Bro Black Tie Charlie Cuvée Syrah-Petite Sirah (California),https://www.winemag.com/buying-guide/prospect-772-2011-bro-black-tie-charlie-cuvee-red-blend-syrah-petite-sirah-other/,Syrah-Petite Sirah,2011,Prospect 772
14,Red,Italy,"A blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, this opens with a beautiful fragrance of violet, iris, exotic incense, cedar and black currants. The plush palate delivers a core of juicy black cherry and red currant accented with black pepper, clove and graphite alongside smooth, velvety tannins. Drink 2015–2025.",,105,94,Tuscany,Bolgheri Superiore,,Grattamacco 2010  Bolgheri Superiore,https://www.winemag.com/buying-guide/grattamacco-2010-red-bolgheri-superiore/,Red Blend,2010,Grattamacco
13,White,Austria,"What to remark on first: those hints of mellow, luscious ripeness of plum, peach and apple, or that zesty, breezy lemon acidity? Together they make a complete and contrasting picture that focuses on full fruit expression and slender but concentrated linearity.",Heiligenstein Reserve,,94,Kamptal,,,Jurtschitsch 2012 Heiligenstein Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2012-heiligenstein-reserve-riesling-kamptal/,Riesling,2012,Jurtschitsch
14.9,Red,US,"There's a subtle difference between this Pinot and Loring's eight other vineyard-designated 2012 Pinots. But by a hair, this is the best and most compelling, delicious in blackberries, blueberries and cherries. It's hard not to drink the entire bottle now, with its tantalizing acidity and soft but intricate tannins. And yet this gorgeous wine will develop bottle complexity until 2020 or 2021. The vineyard is in the sweet spot of the Santa Rita Hills.",Clos Pepe Vineyard,50,94,California,Central Coast,Sta. Rita Hills,Loring Wine Company 2012 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/loring-wine-company-2012-clos-pepe-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Loring Wine Company
14.9,Red,US,"The 2010 vintage was a generally good one for the winery. Most of the Cabs were released last year, but they've held this Cabernet Sauvignon-Merlot blend back for extra time in the bottle. Yet it's still very tannic, stinging the gums with astringency. Underneath that is a beautiful wine, brimming with fresh blackberries and cassis, and an attractive green-olive note that's sweet and salty and umami-rich. Already throwing some sediment, this is a serious cellar candidate. Don't even think of popping the cork before 2018.",Marriage,90,94,California,Napa,Spring Mountain District,Terra Valentine 2010 Marriage Red (Spring Mountain District),https://www.winemag.com/buying-guide/terra-valentine-2010-marriage-red-napa-spring-mountain/,Bordeaux-style Red Blend,2010,Terra Valentine
13.5,White,Austria,"Tight and slender on the palate, it has green and yellow citrus flavors in the foreground. Lime and grapefruit peel appear first, followed by stirrings of pink grapefruit flesh. It all adds up to a wine that offers concentration and depth plus exquisite purity.",Heiligenstein Reserve,41,94,Kamptal,,,Schloss Gobelsburg 2012 Heiligenstein Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2012-heiligenstein-reserve-riesling-kamptal/,Riesling,2012,Schloss Gobelsburg
14.3,Red,US,"This is a new, low-production designation, a selected barrel reserve, from Laurel Glen's new owners. The wine shows an exuberance resulting from the influence of consulting winemaker David Ramey. Massive blackberry, cassis and dark chocolate flavors, wrapped into Sonoma Mountain's strong tannins, make the wine an ideal cellar candidate. Drink 2018 and beyond.",The Laureate,85,94,California,Sonoma,Sonoma Mountain,Laurel Glen 2010 The Laureate Cabernet Sauvignon (Sonoma Mountain),https://www.winemag.com/buying-guide/laurel-glen-2010-laureate-cabernet-sauvignon-sonoma-mountain/,Cabernet Sauvignon,2010,Laurel Glen
14.5,White,Austria,"Perfumed green pears, overlaid with the floral charm of summer blossom, characterize this concentrated yet lithe wine. Nonetheless, it is based on a firm core that suggests the ancient rocks where the vines grew. Little by little, a miso-like saltiness also reveals itself.",Steinborz Smaragd,,94,Wachau,,,Lagler 2012 Steinborz Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/lagler-2012-steinborz-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Lagler
13.9,Red,US,"This Pinot seems to float weightlessly on the palate, yet the flavors sink in instantly and dazzle. Suggestions of raspberries and red cherries come spiced in white pepper and cinnamon, with richer levels of Dr. Pepper cola, mocha and red licorice, all highlighted with the most perfect acidity. It's easy to fall in love with this wine and drink it now, but it can develop interesting complexities through 2020. The winery is Oregon-based and has a good history with Willamette Valley Pinot Noir.",La Cruz Vineyard,50,94,California,Sonoma,Sonoma Coast,Lachini 2011 La Cruz Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/lachini-2011-cruz-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Lachini
13,White,Austria,"Tight but gently touched with ripe apple, lime and grapefruit, this wine is refreshing now, although it is still too closed to show its fuller fruits. This will flesh out with time but the wine will always be among the slender, invigorating Rieslings with a precise touch of minerality.",Steiner Kögl Reserve,55,94,Kremstal,,,Salomon-Undhof 2012 Steiner Kögl Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2012-steiner-kogl-reserve-riesling-kremstal/,Riesling,2012,Salomon-Undhof
13.5,Red,Italy,"The wine blends Merlot, Syrah, Cabernet and Sangiovese in equal parts. Aromas of cedar, ripe black berries and plum almost jump from the glass. The juicy fruit carries over to the creamy palate together with black cherry, mint and mocha alongside soft, round tannins that give a velvety texture.",Piastraia,50,94,Tuscany,Bolgheri,,Michele Satta 2010 Piastraia  (Bolgheri),https://www.winemag.com/buying-guide/michele-satta-2010-piastraia-red-bolgheri/,Red Blend,2010,Michele Satta
14.4,Red,US,"With each new vintage of Cuvée Elena, the blend of grapes and vineyards grows more complex, the vines older, the flavors more compact and captivating. A sophisticated and penetrating mix of strawberry and raspberry preserves, highlights of herb and spice, a dash of clean earth, and a lingering and detailed finish make this a wine to savor immediately while tucking away a few bottles to watch it evolve.",Cuvée Elena,40,94,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2011 Cuvée Elena Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2011-cuvee-elena-red-columbia-valley-wa/,Red Blend,2011,Syncline
13.5,Red,France,"Powerful, very rich and very concentrated, this epitomizes the opulent style of Cos d'Estournel. A sense of extraction is overwhelmed by the huge, ripe fruit. It shows velvet texture at first, but then the tannins come on strongly, leaving a wine that will age over many years. Drink from 2022.",,175,94,Bordeaux,Saint-Estèphe,,Château Cos d'Estournel 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-cos-destournel-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Cos d'Estournel
13.5,Red,France,"Rich and smooth, this is a ripe wine packed with blackberry fruits and sweet tannins that give a soft, while firm, structure. From the owner of Léoville Poyferré in Saint-Julien, it is sophisticated and elegant. Drink from 2017.",,,94,Bordeaux,Saint-Estèphe,,Château Le Crock 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-le-crock-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Le Crock
13.5,White,Austria,"A pure and spicy lift of bergamot promises refreshment while the palate whirls with peach, mandarin and blood orange. All are backed by a steely, mineral poise that cuts through the palate like a comet, shimmering with purity, deliciousness and length.",Heiligenstein Reserve,42,94,Kamptal,,,Allram 2012 Heiligenstein Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/allram-2012-heiligenstein-reserve-riesling-kamptal/,Riesling,2012,Allram
,Red,France,"Despite the huge weight of fruit and accompanying structure, this is a stylish wine. It's impressively dense, concentrated and solid. At the same time, the juicy black fruits give a generous, full-in-the-mouth character. Drink this very fine wine from 2022.",,135,94,Bordeaux,Saint-Julien,,Château Ducru Beaucaillou 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-ducru-beaucaillou-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Ducru Beaucaillou
15,Red,Italy,"This gorgeous Brunello proves that top producers can make outstanding wines even in challenging vintages like 2009. It opens with an elegant bouquet of violet, red berry, spice and a whiff of new leather. The delicious palate delivers fleshy black cherry layered with mint, licorice, balsamic herbs and cinnamon-spice. It's impeccably balanced with firm tannins and fresh acidity that give it an age-worthy structure. Drink 2016–2024.",Madonna delle Grazie,96,94,Tuscany,Brunello di Montalcino,,Il Marroneto 2009 Madonna delle Grazie  (Brunello di Montalcino),https://www.winemag.com/buying-guide/il-marroneto-2009-selezione-madonna-delle-grazie-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Marroneto
14.1,White,US,"This brilliant wine is dry and tart in acidity, minerally, and supremely refined in Meyer lemons, pears, limes and tart apples. It's not one of those fat Chardonnays that melts in the mouth, but instead has firm texture and elegant complexity. It makes a beautiful accompaniment to grilled salmon, crab cakes, or a simple but glorious roasted chicken. Don't drink it too cold.",Ashley's,36,94,California,Central Coast,Sta. Rita Hills,Fess Parker 2012 Ashley's Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/fess-parker-2012-ashleys-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Fess Parker
13,White,Austria,"Tightly coiled aromas of lemon and grapefruit peel on this seemingly delicate but in fact steely wine. Grown in ancient rocks this Riesling presents dryness, poise and purity. Drink as of 2018.",Wunderburg,55,94,Wachau,,,Pichler-Krutzler 2012 Wunderburg Riesling (Wachau),https://www.winemag.com/buying-guide/pichler-krutzler-2012-wunderburg-riesling-wachau/,Riesling,2012,Pichler-Krutzler
13,White,Austria,"Seductive notes of fragrant, red-cheeked peaches come together with notes of honeysuckle. The palate displays the same beguiling aromatics and is slender but deep. Concentration and finesse spell a great future.",Silberbichl Reserve,,94,Kremstal,,,Stift Göttweig 2012 Silberbichl Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/stift-gottweig-2012-silberbichl-reserve-riesling-kremstal/,Riesling,2012,Stift Göttweig
13,White,Austria,"Herbal touches of chervil and dill combine with grapefruit zest and a slender but muscular body. Shades of pepper spice are revealed on the tight palate that culminates in a long, delicious and savory finish. Drink as of 2016.",Loiserberg Reserve,,94,Kamptal,,,Jurtschitsch 2012 Loiserberg Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/jurtschitsch-2012-loiserberg-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Jurtschitsch
14.5,White,Austria,"A spark of flint leaps out of the glass, followed by green plums and Conference pear. That stony touch also tempers the concentrated body and runs from start to pleasantly long finish, ending in a pleasantly bitter sting. Drink as of 2016.",Von Stein Berglagen Reserve,55,94,Kremstal,,,Salomon-Undhof 2012 Von Stein Berglagen Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2012-von-stein-berglagen-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Salomon-Undhof
14.5,Red,Italy,"One of Montalcino's most sought-out wines, this 2008 is an outstanding effort. It opens with earthy notes of black berries, tilled soil, underbrush, leather, tobacco and prune. The succulent palate reveals juicy wild cherry and black raspberry energized by notes of white pepper, licorice and thyme. Still young and tannic, it should develop beautifully. Drink 2015–2028.",Vigna Schiena d'Asino,100,94,Tuscany,Brunello di Montalcino,,Mastrojanni 2008 Vigna Schiena d'Asino  (Brunello di Montalcino),https://www.winemag.com/buying-guide/mastrojanni-2008-vigna-schiena-dasino-sangiovese-brunello-montalcino/,Sangiovese,2008,Mastrojanni
14.5,Red,Italy,"Another impressive effort from the celebrated Ornellaia estate. it opens with aromas of black berries, plum, blue flower and hints of balsamic herbs. The rich palate delivers a core of fleshy black cherry accented with notes of licorice, black pepper and mocha alongside bracing but refined tannins. It's still young so give it time to fully develop. Drink 2016–2031.",,240,94,Tuscany,Bolgheri Superiore,,Ornellaia 2011  Bolgheri Superiore,https://www.winemag.com/buying-guide/ornellaia-2011-red-bolgheri-superiore/,Red Blend,2011,Ornellaia
14,White,Austria,"Red-cheeked apples, juicy pear and Mirabelle plums comes out to play here, tightly held by brilliant acidity. The undertone of herbal savoriness is glimpsed and will come to the fore as this ages. Drink as of 2016.",Ried Achleiten Smaragd,45,94,Wachau,,,Josef Jamek 2012 Ried Achleiten Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2012-ried-achleiten-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Josef Jamek
13.5,White,Austria,"Plump, ripe apricots play above a peppery, lemony core that bursts with juiciness and teases with salty minerality that keeps you wanting more. Delicious now, it promises lots of mileage. Drink until 2020.",Lamm Reserve,38,94,Kamptal,,,Eichinger 2012 Lamm Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/eichinger-2012-lamm-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Eichinger
13,White,Austria,"At this point subdued, this wine promises future pleasures with a ripe, rounded but precise character. Right now, it's citrus that shows, with ripe lemon zest and some grapefruit. Underneath riches of red apples, yellow peaches and apricots await. Purity and minerality are a bonus. This is a keeper; drink as of 2018.",Heiligenstein Reserve,35,94,Kamptal,,,Eichinger 2012 Heiligenstein Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/eichinger-2012-heiligenstein-reserve-riesling-kamptal/,Riesling,2012,Eichinger
13,White,Austria,"Still shy but invitingly soft, it has a charming peachiness that cushions both the lemony acidity and the streak of stony minerality. Edges of mandarin peel and flesh add to the allure, which will increase with age. Softly-spoken but very convincing and long.",Gaisberg Reserve,28,94,Kamptal,,,Hirsch 2012 Gaisberg Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/hirsch-2012-gaisberg-reserve-riesling-kamptal/,Riesling,2012,Hirsch
13.5,White,Austria,"Powdery notions of white peony petals against a stony background suggest concealed aromas that need time to come to the fore. Right now the palate is tight, with buffered acidity at the core, long, lean and promising. Lime zest lurks amid suspicions of ripe peaches in a sherbety, lemony sharpness. The wine will blossom as of 2017.",Wösendorfer Hochrain Smaragd,80,95,Wachau,,,Rudi Pichler 2012 Wösendorfer Hochrain Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2012-wosendorfer-hochrain-smaragd-riesling-wachau/,Riesling,2012,Rudi Pichler
13.5,Red,France,"This wine has so many of the structural elements of a Saint-Estèphe, but also is enveloped by ripe fruitiness. Black in color and dense in character, it has sweetness from the plum juice fruits and great acidity. But it is also firm, powerfully projecting a serious potential. Drink from 2022.",,65,95,Bordeaux,Saint-Estèphe,,Château Calon Ségur 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-calon-segur-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Calon Ségur
14,Red,Italy,"Black berry, plum, red currant and cedar aromas take center stage in this fantastic vintage of one of Italy's most iconic wines. The structured, poised palate delivers a great depth of flavors that include succulent black cherry, cracked black pepper and mocha that are energized by a flinty mineral note. Smooth and balanced with polished tannins and fresh acidity, this is already delicious but hold for complexity. Drink 2015–2030.",Tignanello,105,95,Tuscany,Toscana,,Marchesi Antinori 2010 Tignanello Red (Toscana),https://www.winemag.com/buying-guide/marchesi-antinori-2010-tignanello-red-toscana/,Red Blend,2010,Marchesi Antinori
13,White,Austria,"The tightly closed nose only gives away a little ripe red apple. Even with the fruit locked underneath the stones, the sleek power, the impression of saltiness and lime-zest purity of this wine whisper promises. These will be kept, at least if you wait until 2017. This one will last and last.",Wösendorfer Kirchweg Smaragd,75,95,Wachau,,,Rudi Pichler 2012 Wösendorfer Kirchweg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2012-wosendorfer-kirchweg-smaragd-riesling-wachau/,Riesling,2012,Rudi Pichler
13,Red,France,"Clos Fourtet is a continuing success. This 2011 is both rich and seriously structured. Ripe, with a mineral character, it starts firm and then shows generous blackberry fruits. Still young, it should not be drunk before 2018.",,85,95,Bordeaux,Saint-Émilion,,Clos Fourtet 2011  Saint-Émilion,https://www.winemag.com/buying-guide/clos-fourtet-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Clos Fourtet
14.5,White,Austria,"Lifted ripeness and candied lemon peel send their aromas heavenwards. These rounded aromas with a fetching touch of bitter fir and honey also appear on the palate where acidity is present but cushioned. Like honey parfait spiked with lemon peel, this is lovely and lingers long.",Ried Klaus Smaragd,75,95,Wachau,,,Josef Jamek 2012 Ried Klaus Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/josef-jamek-2012-ried-klaus-smaragd-riesling-wachau/,Riesling,2012,Josef Jamek
13,Red,Italy,"From the grandson of the inventor of Brunello, this iconic bottling opens with a classic bouquet of rose, violet, berry and spice. The vibrant palate delivers bright wild cherry, white pepper and energizing mineral notes along with impeccable balance and finesse. It's very elegant, with firm but supple tannins and still-nervous acidity. Give it time to unwind and develop complexity. Drink 2016–2038.",,200,95,Tuscany,Brunello di Montalcino,,Biondi Santi 2008  Brunello di Montalcino,https://www.winemag.com/buying-guide/biondi-santi-2008-sangiovese-brunello-montalcino/,Sangiovese,2008,Biondi Santi
14.5,Red,Italy,"Demonstrating finesse and depth, it discloses a stunning fragrance of pressed rose, iris, berry, leather and truffle. The rich but elegant palate delivers creamy cherry, white pepper and licorice along with supple tannins. This wine already shows great depth but will continue to develop for years.",Rabajà Riserva,110,95,Piedmont,Barbaresco,,Giuseppe Cortese 2006 Rabajà Riserva  (Barbaresco),https://www.winemag.com/buying-guide/giuseppe-cortese-2006-rabaja-riserva-nebbiolo-barbaresco/,Nebbiolo,2006,Giuseppe Cortese
,Red,France,"A serious and concentrated wine that is one of the stars of the vintage. With its tight tannins and a considerable sense of structure, it shows a dark and dense side. It's full in the mouth, black plum skins and intense acidity giving a lilt of freshness at the end. Drink from 2019.",,250,95,Bordeaux,Margaux,,Château Palmer 2011  Margaux,https://www.winemag.com/buying-guide/chateau-palmer-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Palmer
,Red,France,"A solidly structured wine, it is both elegant and intensely powerful. It is disclosing its fruitiness slowly, at the moment dense and concentrated. A restrained edge provides complexity and balance. It will need aging, so don't drink before 2022.",,550,95,Bordeaux,Margaux,,Château Margaux 2011  Margaux,https://www.winemag.com/buying-guide/chateau-margaux-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Margaux
14,Red,Italy,"Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note. Wine Warehouse, Polaner Selections.",Fontalloro,62,95,Tuscany,Toscana,,Felsina 2010 Fontalloro Sangiovese (Toscana),https://www.winemag.com/buying-guide/felsina-2010-fontalloro-sangiovese-toscana/,Sangiovese,2010,Felsina
15,Red,Italy,"This iconic Brunello seamlessly combines power and finesse. It opens with earthy aromas of underbrush, tobacco, tilled soil and blackberries. The dense palate delivers juicy black cherry and raspberry alongside black pepper, licorice and a balsam note. It's impeccably balanced but still very young, and still showing racy acidity and assertive tannins. Give it time to soften and develop more complexity. Drink 2016–2031.",Poggio al Vento Riserva,150,95,Tuscany,Brunello di Montalcino,,Col d'Orcia 2006 Poggio al Vento Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/col-dorcia-2006-poggio-al-vento-riserva-sangiovese-brunello-montalcino/,Sangiovese,2006,Col d'Orcia
13.5,White,Austria,"Rich aromas of late summer are here: the ripe peel of yellow pears, luscious peach and yellow Mirabelle plum plus some dried hayflower notes. There is power and depth, along with some alcoholic heat and balancing acidity—beautiful now but it will get even better. Drink until 2020.",Alte Reben Berglagen,35,95,Kremstal,,,Salomon-Undhof 2012 Alte Reben Berglagen Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2012-alte-reben-berglagen-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Salomon-Undhof
14.3,Red,US,"This is a focused, riveting expression of Red Mountain Syrah from a great vineyard. It's packed with juicy flavors of fresh raspberries, tinged with tangerine-flavored acids. Elegant and fascinating, it's a pure, fruit-driven expression of the grape, bolstered by the natural minerality of Ciel du Cheval fruit.",Ciel du Cheval Vineyard,50,95,Washington,Columbia Valley,Red Mountain,Syncline 2011 Ciel du Cheval Vineyard Syrah (Red Mountain),https://www.winemag.com/buying-guide/syncline-2011-ciel-cheval-vineyard-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Syncline
14.9,White,US,"This barrel-fermented Chardonnay, from the oldest plantings (1972) in Washington State, displays exceptional concentration and palate weight. Apple pie, pear tart, baking spice, butter and caramel flavors abound. It's rich and packed with fruit, along with the seductive flavors that aging in new French oak can provide.",Kestrel Vineyard,45,95,Washington,Columbia Valley,Yakima Valley,Ashan 2012 Kestrel Vineyard Chardonnay (Yakima Valley),https://www.winemag.com/buying-guide/ashan-2012-kestrel-vineyard-chardonnay-columbia-valley-yakima/,Chardonnay,2012,Ashan
13.5,Red,France,"Huge structure, huge potential, a wine that will bring out all the fruit and density of the vintage while remaining very fresh. Black plums are already showing strongly along with the dry core that promises aging. It's serious while alive and bright. Drink this major wine from 2022.",,175,96,Bordeaux,Saint-Julien,,Château Léoville Las Cases 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-las-cases-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Léoville Las Cases
14.5,Red,Italy,"It opens with an enticing fragrance of black berries, toast, Mediterranean spices and a touch of vanilla. The vibrant, youthful palate delivers a core of black cherry accented with black pepper layered with mocha, mint and tobacco notes. The racy acidity and solid but brooding tannins demonstrate that this wine still needs time to develop to its extraordinary potential. Drink 2018–2035.",Cepparello,80,96,Tuscany,Toscana,,Isole e Olena 2010 Cepparello Sangiovese (Toscana),https://www.winemag.com/buying-guide/isole-e-olena-2010-cepparello-sangiovese-toscana/,Sangiovese,2010,Isole e Olena
13.5,Red,France,"So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020.",,105,96,Bordeaux,Pauillac,,Château Pontet-Canet 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-pontet-canet-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Pontet-Canet
13,Red,France,"The wine shows the power typical of a Lafite but within the context of the fruity 2011 vintage. The immensely dense tannic structure gives the wine a solid feel that is lifted by so much ripe black currant and berry fruits. At the back, the wine has a more brooding, dark character that suggests great aging potential. Drink this wine from 2019.",,685,96,Bordeaux,Pauillac,,Château Lafite Rothschild 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-lafite-rothschild-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Lafite Rothschild
14.5,Red,Italy,"Already one of Italy's most iconic bottlings, this gorgeous 2010 is already a classic. Its complex and intense bouquet unfolds with ripe blackberries, violets, leather, thyme and balsamic herbs. The palate shows structure, poise and complexity, delivering rich black currants, black cherry, licorice, mint and menthol notes alongside assertive but polished tannins and vibrant energy. This wine will age and develop for decades. Drink 2018–2040.",Solaia,325,97,Tuscany,Toscana,,Marchesi Antinori 2010 Solaia Red (Toscana),https://www.winemag.com/buying-guide/marchesi-antinori-2010-solaia-red-toscana/,Red Blend,2010,Marchesi Antinori
14.5,Red,Italy,"This extraordinary wine put Cabernet Franc on the map in Bolgheri. The 2010 reveals an exquisite bouquet of black currants, crushed blue flower, leather and baking spices. The smooth palate delivers mouthwatering blackberries, black cherry, white pepper, thyme and licorice alongside an age-worthy structure boasting firm but elegant tannins and fresh acidity. It's already gorgeous with intriguing depth but it will age and develop beautifully. Drink 2015–2040.",Paleo Rosso,130,97,Tuscany,Toscana,,Le Macchiole 2010 Paleo Rosso Cabernet Franc (Toscana),https://www.winemag.com/buying-guide/le-macchiole-2010-paleo-cabernet-franc-toscana/,Cabernet Franc,2010,Le Macchiole
13.5,Red,Italy,"This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040.",Sassicaia,227,97,Tuscany,Bolgheri Sassicaia,,Tenuta San Guido 2010 Sassicaia  (Bolgheri Sassicaia),https://www.winemag.com/buying-guide/tenuta-san-guido-2010-sassicaia-red-bolgheri-sassicaia/,Red Blend,2010,Tenuta San Guido
14.5,Red,Italy,"The phenomenal 2010 vintage shows why this wine is considered Italy's top purebred Merlot. Revealing structure, finesse and mesmerizing depth, it delivers blackberries, currants, cedar, exotic spices and mocha alongside firm, polished tannins and fresh acidity. It's well balanced with fantastic length and while it's delicious now, hold for more complexity. Drink 2015–2030.",,550,97,Tuscany,Toscana,,Masseto 2010 Merlot (Toscana),https://www.winemag.com/buying-guide/masseto-2010-merlot-toscana/,Merlot,2010,Masseto
14.8,Red,US,"This low production, 100% Cab offers the most perfectly ripe black currant fruit, with complicating hints of pencil lead, violets, dark chocolate shavings and, of course, lots of toasty oak. The fact that it's now more than five years old has helped to mellow it, but the tannins are still quite hard. The beautiful estate vineyard sits high in the Vaca Mountains, which helps to account for the wine's intensity and concentration. This is truly a world-class Cabernet that will age through at least 2032.",Estate Grown Cave Fermented,130,97,California,Napa,Napa Valley,Jarvis 2008 Estate Grown Cave Fermented Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/jarvis-2008-estate-grown-cave-fermented-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2008,Jarvis
13.5,Red,France,"Big tannins and impressive fruits are the hallmarks of this impressive wine. It is also subtle, not showing all its flavors at once, hiding beneath tannins and structure. For this fruity vintage, it shows a strong sense of direct, solid structure, only allowing the strong black plum and berry flavors to come through slowly. It is for the long haul, so don't drink before 2022, even better later.",,660,97,Bordeaux,Pauillac,,Château Latour 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-latour-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Latour
14.1,White,US,"Tasted in early February, this Chardonnay had some secondary fermentation in the bottle, giving it a bubbly feeling. This major flaw may disappear in time.",Kruse Vineyards,36,80,California,Central Coast,Central Coast,Jack Creek 2011 Kruse Vineyards Chardonnay (Central Coast),https://www.winemag.com/buying-guide/jack-creek-2011-kruse-chardonnay-central-coast/,Chardonnay,2011,Jack Creek
14.3,Red,US,"Nearly undrinkable for its arch-acidity that's almost still fermenting. The flavors are thin, with barely ripe blackberries and oak-like smokiness.",,13,80,California,Sonoma,Russian River Valley,Masterpiece 2012 Cabernet Sauvignon (Russian River Valley),https://www.winemag.com/buying-guide/masterpiece-2012-cabernet-sauvignon-sonoma-russian-river-valley/,Cabernet Sauvignon,2012,Masterpiece
12.8,White,US,"Full-bodied in apple and pineapple aromas at first, this Chardonnay with 5% Viognier blended in veers into marshmallow sweetness with a fatty finish.",Hybrid,10,81,California,Central Valley,Lodi,Peltier 2012 Hybrid Chardonnay (Lodi),https://www.winemag.com/buying-guide/peltier-station-2012-hybrid-chardonnay-central-valley-lodi/,Chardonnay,2012,Peltier
14,White,US,"Green, vegetal flavors mar this wine. While it's nicely dry and crisp in acidity, and offers modest green apple and mango flavors, the unripeness is hard to like.",Limited Production,29,81,California,Central Coast,Santa Lucia Highlands,Caraccioli 2010 Limited Production Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/caraccioli-2010-limited-production-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2010,Caraccioli
13.5,Red,US,"An uninteresting wine despite good dryness and acidity. The blackberry and cherry flavors are thin, and have vegetal notes. The blend is Grenache Noir, Syrah and Zinfandel.",,8,81,California,California Other,California,Big House 2012 Red (California),https://www.winemag.com/buying-guide/big-house-2012-red-other/,Red Blend,2012,Big House
13.5,White,Chile,"Vegetal white fruits and briny, pickled notes drive the nose. Flavors of pickled citrus convey little body or character.",Reserva,13,81,Casablanca Valley,,,Santa Rita 2011 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/santa-rita-2011-reserva-chardonnay-casablanca-valley/,Chardonnay,2011,Santa Rita
13.9,White,US,"While it's dry and acidic, it has a coarseness that's unforgiving.",,10,81,California,Napa,Napa Valley,Little Rascal's 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/little-rascals-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Little Rascal's
13,White,US,"This already tastes old and oxidized, almost like a fino sherry. It's not exactly undrinkable, but is not a good value.",,10,81,California,Napa,Napa Valley,Little Rascal's 2012 Pinot Grigio (Napa Valley),https://www.winemag.com/buying-guide/little-rascals-2012-pinot-grigio-gris-grigio-napa-valley/,Pinot Grigio,2012,Little Rascal's
13.5,Red,US,"This wine opens with a stemmy aromas and remains basic in the glass, with a sweet ending.",,11,81,California,Central Valley,Lodi,Castle Rock 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/castle-rock-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,Castle Rock
13.5,Rose,Portugal,"A wine that lacks balance. Its strawberry fruits are shot through with shocking acidity and then sweetened, none of the elements hanging together. Drink seriously chilled.",,10,81,Tejo,,,Casal da Coelheira 2012 Rosé (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2012-rose-tejo/,Rosé,2012,Casal da Coelheira
12.5,Rose,Portugal,"Although this rosé smells of wild strawberries, the aroma is better than the palate, which tastes chemical with a bitter almond aftertaste. Serve very cold.",Dona Helena Colheita,,82,Península de Setúbal,,,Wines & Winemakers 2013 Dona Helena Colheita Rosé (Península de Setúbal),https://www.winemag.com/buying-guide/wines-winemakers-2013-dona-helena-colheita-rose-peninsula-setubal/,Rosé,2013,Wines & Winemakers
13.5,White,Chile,"Bell pepper and cactus aromas announce greenness. It's also dilute in texture, with cucumber and arugula flavors. Not only is this high on pyrazines, it's past its prime.",Aylin,14,82,Leyda Valley,,,Polkura 2012 Aylin Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/polkura-2012-aylin-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2012,Polkura
14.8,Red,US,"This Zin tastes of smoke, oak and grilled meats, but has an odd acidity to it. It would be good paired with something off the barbecue.",Peltier Station,18,82,California,Central Valley,Lodi,Peltier 2010 Peltier Station Zinfandel (Lodi),https://www.winemag.com/buying-guide/peltier-station-2010-zinfandel-central-valley-lodi/,Zinfandel,2010,Peltier
14.5,Red,US,"With sugary blackberry and prune flavors, this tannic Zinfandel is pretty simple. It will pair well with burgers, tacos and barbecue.",,12,82,California,Sonoma,Russian River Valley,Masterpiece 2012 Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/masterpiece-2012-zinfandel-sonoma-russian-river-valley/,Zinfandel,2012,Masterpiece
14.3,Red,US,"Soft, overripe and raisiny sweet, this Cab Franc isn't offering much beyond a common, full-bodied red, with oaky notes. Drink up.",Dryfarmed Old Vine,22,82,California,Central Coast,Cienega Valley,DeRose 2010 Dryfarmed Old Vine Cabernet Franc (Cienega Valley),https://www.winemag.com/buying-guide/derose-2010-dryfarmed-old-vine-cabernet-franc-central-coast-cienega-valley/,Cabernet Franc,2010,DeRose
14,Red,Portugal,"An earthy, ripe and fruity wine, it has a solid base of tannins and a rough-edged structure. The black fruits are submerged in the more rustic nature of the wine's aftertaste.",Bojador,,82,Alentejano,,,Herdade do Rocim 2011 Bojador Red (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2011-bojador-red-alentejano/,Portuguese Red,2011,Herdade do Rocim
10,White,Portugal,"Almost colourless, it tastes like sugar water with some acidity thrown in. Gently fruity, the sweetness comes along with flavors of green grapes.",,,82,Vinho Verde,,,Vinhas Altas 2013 White (Vinho Verde),https://www.winemag.com/buying-guide/vinhas-altas-2013-white-vinho-verde/,Portuguese White,2013,Vinhas Altas
13.1,Red,US,"With hard, cutting tannins and watery fruit, this Cab is notable for astringency and acidity. There's very little going on, except it is dry.",,32,82,California,Central Coast,Santa Cruz Mountains,Russian Ridge 2011 Cabernet Sauvignon (Santa Cruz Mountains),https://www.winemag.com/buying-guide/russian-ridge-2011-cabernet-sauvignon-central-coast-santa-cruz-mountains/,Cabernet Sauvignon,2011,Russian Ridge
14.8,Red,US,"It's tannic, dry and severe. The palate struggles to find fruity richness, and while there are glimpses of blackberries and black currants, they're fleeting. There's also an ashtray aroma and taste that are really detracting.",Flood Family Vineyards,24,82,California,Central Coast,Santa Barbara County,Rancho Sisquoc 2011 Flood Family Vineyards Cabernet Sauvignon (Santa Barbara County),https://www.winemag.com/buying-guide/rancho-sisquoc-2011-flood-family-cabernet-sauvignon-central-coast-santa-barbara-county/,Cabernet Sauvignon,2011,Rancho Sisquoc
14.3,Red,US,"Hard tannins, cutting acidity and a lack of richness conspire to make this bone dry Merlot austere. It has thinned-down flavors of cherries and red currants.",,23,82,California,Central Coast,Santa Clara Valley,Russian Ridge 2011 Merlot (Santa Clara Valley),https://www.winemag.com/buying-guide/russian-ridge-2011-merlot-central-coast-santa-clara-valley/,Merlot,2011,Russian Ridge
13.5,Red,US,"There is not much in the way of fruit in this wine, which veers into questionable flavors of burnt mushrooms.",,15,82,California,Central Valley,Lodi,Zagan's Fire 2012 Pinot Noir (Lodi),https://www.winemag.com/buying-guide/zagans-fire-2012-pinot-noir-central-valley-lodi/,Pinot Noir,2012,Zagan's Fire
13.8,Red,US,"This basic, inexpensive Pinot has Syrah and Viognier blended, but overall the wine is fairly generic, with a streak of smokiness in the background.",Hybrid,10,82,California,Central Valley,Lodi,Peltier 2012 Hybrid Pinot Noir (Lodi),https://www.winemag.com/buying-guide/peltier-station-2012-hybrid-pinot-noir-central-valley-lodi/,Pinot Noir,2012,Peltier
13.9,Red,US,"On the plus side, it's bone dry and delicate in structure, with excellent acidity and sour red cherry candy fruit. But there's an unripeness that suggests raw white mushrooms and bell peppers. Drink up.",Bella Collina Vineyard,40,82,California,Central Coast,Paso Robles,La Montagne 2011 Bella Collina Vineyard Tempranillo (Paso Robles),https://www.winemag.com/buying-guide/montagne-2011-bella-collina-vineyard-tempranillo-central-coast-paso-robles/,Tempranillo,2011,La Montagne
13.5,Red,US,"This Syrah-based blend is marked by bone-dry, unsweetened baker's chocolate and blackberry flavors. It's a simple, tannic wine to drink with simple fare, such as burgers.",,15,82,California,California Other,California,Chocolate Box 2012 Red (California),https://www.winemag.com/buying-guide/chocolate-box-2012-red-other/,Rhône-style Red Blend,2012,Chocolate Box
15.3,Red,US,"Brownish in color and texturally soft, this Zin starts with a thread of plum that slowly devolves to prune and perhaps spent too long in the bottle.",Zealous Girls Two Girl Zin,28,82,California,Central Coast,San Francisco Bay,Cedar Mountain 2009 Zealous Girls Two Girl Zin Zinfandel (San Francisco Bay),https://www.winemag.com/buying-guide/cedar-mountain-2009-zealous-girls-two-girl-zin-zinfandel-central-coast-san-francisco-bay/,Zinfandel,2009,Cedar Mountain
13,Red,France,"Tannic and hard around the edges, it has a woody character. The black currant fruit is there but spoiled by the rest of the flavors.",,,82,Bordeaux,Bordeaux Supérieur,,Château Darzac 2012  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-darzac-2012-red-superieur/,Bordeaux-style Red Blend,2012,Château Darzac
13.9,Red,US,"The cold vintage took its price, making the wine lean and minty.",Flood Family Vineyards,30,82,California,Central Coast,Santa Barbara County,Rancho Sisquoc 2011 Flood Family Vineyards Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/rancho-sisquoc-2011-flood-family-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2011,Rancho Sisquoc
15.3,Red,US,"High alcohol marks this Bordeaux-style blend, giving it heat that accentuates the tannins. The result is tough and dry.",Bella's Blend,39,82,California,Napa,Napa Valley,Due Cani 2010 Bella's Blend Cabernet Sauvignon-Merlot (Napa Valley),https://www.winemag.com/buying-guide/due-cani-2010-bellas-blend-bordeaux-style-red-blend-cabernet-sauvignon-merlot-napa-valley/,Cabernet Sauvignon-Merlot,2010,Due Cani
13.9,White,US,Watery pineapple and peach flavors have a heavy jacket of oak-like smokiness. Acidity provides a clean mouthfeel.,,14,82,California,Sonoma,Alexander Valley,Masterpiece 2012 Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/masterpiece-2012-chardonnay-sonoma-alexander-valley/,Chardonnay,2012,Masterpiece
13.5,Red,US,"Sugary and simple in candied cherry and blackberry flavors, this wine will go down easily at a barbecue.",Winemaker's Blend,13,82,California,California Other,California,Seven Daughters 2012 Winemaker's Blend Red (California),https://www.winemag.com/buying-guide/seven-daughters-2012-winemakers-blend-red-other/,Red Blend,2012,Seven Daughters
14.7,Red,US,"The fruit on this Syrah is so ripe that the blackberries venture into raisins and prunes. With the glycerine from high alcohol, the wine tastes like a minor Port.",Lafond Vineyard,40,82,California,Central Coast,Sta. Rita Hills,Lafond 2010 Lafond Vineyard Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/lafond-2010-vineyard-shiraz-syrah-syrah-central-coast-sta-rita-hills/,Syrah,2010,Lafond
13.6,Red,US,"It's herbal, grassy and thin. There's a good food pairing out there somewhere, but don't look for much varietal character.",Commuter Cuvée,17,82,Oregon,Willamette Valley,Willamette Valley,Grochau 2012 Commuter Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/grochau-2012-commuter-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2012,Grochau
14.6,White,US,This frothy Chardonnay is rich in baked honey and oak with a sweetness at its core. Otherwise it feels a bit over the top.,Reserve,30,83,California,Mendocino County,Mendocino,Rock View 2012 Reserve Chardonnay (Mendocino),https://www.winemag.com/buying-guide/rock-view-2012-reserve-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2012,Rock View
12.5,Red,France,"This wine has spice and some firm tannins, with rather light fruitiness. It seems unbalanced, the cherry character turning into bitterness. Better drink it now.",Château de Bellevue,,83,Beaujolais,Fleurie,,Loron et Fils 2011 Château de Bellevue  (Fleurie),https://www.winemag.com/buying-guide/loron-fils-2011-chateau-bellevue-gamay-fleurie/,Gamay,2011,Loron et Fils
13,Red,France,"A juicy wine, it has soft tannins and gently stalky fruit textures. Black currant fruits accompany fresh, tangy acidity. Not for aging, so drink now.",,13,83,Bordeaux,Bordeaux,,Château Belle-Garde 2012  Bordeaux,https://www.winemag.com/buying-guide/chateau-belle-garde-2012-red-bordeaux/,Bordeaux-style Red Blend,2012,Château Belle-Garde
14.5,Red,US,"This Cab is starting to turn raisiny and pruny, and hot in alcohol as well, with a porty taste and a finish that's bitter in tannins.",,85,83,California,Napa,Napa Valley,Horned Toad 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/horned-toad-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Horned Toad
14.5,Red,US,"The texture is off, with hard and bitter tannins. The fruit also is quite ripe, with the black cherries veering into raisins. Oak sticks out in the form of sweet vanilla and toast. The result lacks harmony.",Estate Reserve Honor Roll,34,83,California,Central Coast,Santa Cruz Mountains,Burrell School Vineyards 2010 Estate Reserve Honor Roll Merlot (Santa Cruz Mountains),https://www.winemag.com/buying-guide/burrell-school-2010-estate-reserve-honor-roll-merlot-central-coast-santa-cruz-mountains/,Merlot,2010,Burrell School Vineyards
,White,US,"Sugary flavors of orange and apricot jam mark this simple wine. It's oaky and creamy, with good acidity.",,29,83,California,Central Coast,Sta. Rita Hills,Kessler-Haak 2011 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/kessler-haak-2011-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2011,Kessler-Haak
13,White,Portugal,"Petrol aromas lead to a wine that has seen some wood aging and that seems to miss out on fruitiness. It has toast, a burned character and a taut texture. The rest of the wine is bland.",Dornas Branco,,83,Alentejano,,,Herdade do Rocim 2012 Dornas Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-rocim-2012-dornas-branco-white-alentejano/,Portuguese White,2012,Herdade do Rocim
14.1,White,US,"A bit heavy, soft and dull, it has dried herb, green pea, oak and tropical fruit flavors, without much complexity. It's all right for drinking now.",,20,83,California,Napa,Napa Valley,Russian Ridge 2011 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/russian-ridge-2011-chardonnay-napa-valley/,Chardonnay,2011,Russian Ridge
11.5,Rose,Portugal,"Sweet, frothy and very pink, this is a strawberry-jelly rosé, light and fruity. The touch of acidity at the end is very welcome.",Conde Villar,,83,Vinho Verde,,,Quinta das Arcas 2013 Conde Villar Rosé (Vinho Verde),https://www.winemag.com/buying-guide/quinta-das-arcas-2013-conde-villar-rose-vinho-verde/,Rosé,2013,Quinta das Arcas
12.8,White,US,"A blend of 90% Barbera and 10% Viognier made into a white wine, this bottling is mired in candy apple and white grapy flavors. It's round and otherwise simple.",White Barbera,14,83,California,Sierra Foothills,Shenandoah Valley (CA),Villa Toscano 2012 White Barbera Barbera (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/villa-toscano-2012-white-barbera-sierra-foothills-shenandoah-valley-ca/,Barbera,2012,Villa Toscano
13.5,Red,Portugal,"An herbal wine, rather green in character and missing fruitiness. Structure and cherry fruits are there but lost in this green stalky character.",Vinha Padre Pedro,10,83,Tejo,,,Casa Cadaval 2011 Vinha Padre Pedro Red (Tejo),https://www.winemag.com/buying-guide/casa-cadaval-2011-vinha-padre-pedro-red-tejo/,Portuguese Red,2011,Casa Cadaval
13.5,Red,US,"Dry, full-bodied and tannic, it will deal well with a cheeseburger or barbecued ribs. Flavors include blackberry jam and dark chocolate.",,11,83,California,California Other,California,Pennywise 2012 Petite Sirah (California),https://www.winemag.com/buying-guide/pennywise-2012-petite-sirah-other/,Petite Sirah,2012,Pennywise
12.5,White,France,An oddly metallic character produces a literally steely wine without the fruit. Some citrus fruit lurks but it is seriously hidden.,,,83,Burgundy,Chablis,,L. Tramier & Fils 2012  Chablis,https://www.winemag.com/buying-guide/l-tramier-fils-2012-chardonnay-chablis/,Chardonnay,2012,L. Tramier & Fils
13.5,White,Chile,"Melony aromas come with a gritty, oily accent. Although the wine is still zesty on the palate, it is limited in elegance. Flavors of pithy green fruits turn bitter on the finish. The wine is at peak/past peak.",Isidora,16,83,Maipo Valley,,,Cousiño-Macul 2012 Isidora Sauvignon Gris (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2012-isidora-other-white-sauvignon-gris-maipo-valley/,Sauvignon Gris,2012,Cousiño-Macul
12,White,US,"Barrel fermented and aged on the lees, this wine is dry, crisp and dull. The orange and peach flavors are watery, oaky and herbal.",White,32,83,California,Napa,Napa Valley,Vellum 2012 White Sauvignon Blanc-Semillon (Napa Valley),https://www.winemag.com/buying-guide/vellum-2012-white-white-blend-sauvignon-blanc-semillon-napa-valley/,Sauvignon Blanc-Semillon,2012,Vellum
12.5,White,France,"A fruity wine, it has fresh citrus and pear flavors. It is very light with just hints of texture. Drink now.",,22,83,Burgundy,Petit Chablis,,Domaine L. Chatelain 2012  Petit Chablis,https://www.winemag.com/buying-guide/domaine-l-chatelain-2012-chardonnay-petit-chablis/,Chardonnay,2012,Domaine L. Chatelain
12.5,Red,France,"Typically young and fruity, this wine is packed with fresh cherry fruits and plenty of acidity. It's almost crisp and should be drunk now.",,15,83,Beaujolais,Beaujolais,,Château de Pizay 2013  Beaujolais,https://www.winemag.com/buying-guide/chateau-pizay-2013-gamay-beaujolais/,Gamay,2013,Château de Pizay
14.7,Red,US,"The blend is Petite Sirah, Zinfandel, Syrah and Grenache. The wine is not very interesting, with dry, hard tannins, tart acidity and thin flavors of cherries and oak.",Monsignor,52,83,California,Central Coast,Paso Robles,Guyomar 2010 Monsignor Red (Paso Robles),https://www.winemag.com/buying-guide/guyomar-2010-monsignor-red-central-coast-paso-robles/,Red Blend,2010,Guyomar
14.5,Red,US,"Tough tannins, acidity and extreme dryness mark this Merlot. While it has some nice, complex black cherry and licorice flavors, it's just too astringent to enjoy, and will not age.",,19,83,California,Napa-Sonoma,Carneros,Varda 2012 Merlot (Carneros),https://www.winemag.com/buying-guide/varda-2012-merlot-napa-sonoma-carneros/,Merlot,2012,Varda
13.5,White,US,"With apricot, orange, honey, butter cream and vanilla flavors, it's a simple wine at a fair price.",,13,83,California,California Other,California,Seven Daughters 2012 Chardonnay (California),https://www.winemag.com/buying-guide/seven-daughters-2012-chardonnay-other/,Chardonnay,2012,Seven Daughters
13.5,Red,US,"This is like a photocopy of a photocopy of a good Pinor Noir. All the parts are identifiable, from the raspberries and persimmons to the toasty oak and vanilla. It's just all a little thinned down and blurry. Drink now with salmon cakes, burgers, brown rice and tofu.",Soul Sister,11,83,California,California Other,California,Save Me San Francisco 2012 Soul Sister Pinot Noir (California),https://www.winemag.com/buying-guide/save-me-san-francisco-2012-soul-sister-pinot-noir-other/,Pinot Noir,2012,Save Me San Francisco
13.5,White,US,"True to its name, this blend is tangy in acidity. Flavorwise, it's simple, with pleasant orange, peach, lemon and vanilla flavors that finish a little sweet.",Crisp,13,83,California,California Other,California,Seven Daughters 2012 Crisp White (California),https://www.winemag.com/buying-guide/seven-daughters-2012-crisp-white-other/,White Blend,2012,Seven Daughters
13.6,Red,US,"It's just an ordinary wine, but sometimes that's all you need, especially if the price is right. With blackberry and oak flavors, it gets the Cab job done.",,15,83,California,California Other,California,Cannonball 2011 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/cannonball-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Cannonball
14.3,Red,US,"Raspberry jam, red currant and liqueur flavors mark this strong Pinot Noir. It's all about fruit and oak, with little subtlety, and the hard tannins will never go away.",Estate Reserve Principal's Choice,39,83,California,Central Coast,Santa Cruz Mountains,Burrell School Vineyards 2009 Estate Reserve Principal's Choice Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/burrell-school-2009-estate-reserve-principals-choice-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2009,Burrell School Vineyards
13.5,Red,Portugal,A faintly metallic flavor spoils this red fruited wine. It brings out tight acidity and red currant fruits while the structure is lost.,,10,83,Tejo,,,Casal da Coelheira 2011 Red (Tejo),https://www.winemag.com/buying-guide/casal-coelheira-2011-red-tejo/,Portuguese Red,2011,Casal da Coelheira
12.5,Rose,Portugal,Get through the dirty nose and there is plenty of red fruit and acidity. The wine is dry and fruity but spoiled by that rustic edge at the beginning.,Vinha Padre Pedro,10,83,Tejo,,,Casa Cadaval 2013 Vinha Padre Pedro Rosé (Tejo),https://www.winemag.com/buying-guide/casa-cadaval-2013-vinha-padre-pedro-rose-tejo/,Rosé,2013,Casa Cadaval
13,White,Chile,"Narrow, feline aromas and gritty citrus scents define the nose on this lean wine. Orange, lime and lettuce flavors finish mild, with angularity and a lasting twang.",U Estate Grown,10,84,Maipo Valley,,,Undurraga 2013 U Estate Grown Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2013-u-estate-grown-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2013,Undurraga
13.4,White,US,"Gewürz is practically an endangered species in California, and this wine does nothing to advance the cause. It's soft, simple and watery, with off-dry flavors of gingerbread, spices, oranges and vanilla.",,19,84,California,Central Coast,Monterey County,Thomas Fogarty 2012 Gewürztraminer (Monterey County),https://www.winemag.com/buying-guide/thomas-fogarty-2012-gewurztraminer-central-coast-monterey-county/,Gewürztraminer,2012,Thomas Fogarty
13.6,Red,US,"The wine is a little tough in texture, with chewy tannins and lots of mouthwatering acidity. Otherwise, this bone-dry Syrah has yummy blackberry jam and licorice flavors. It's ready to drink now.",,25,84,California,Central Coast,Santa Cruz Mountains,Russian Ridge 2011 Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/russian-ridge-2011-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2011,Russian Ridge
14.5,Red,US,"This big-flavored Zin is wrapped in layers of brick and tar, smoke and oak, amidst its wild blackberry aromas. It's simple and priced accordingly.",The Chelonian,12,84,California,Central Valley,Lodi,Tortoise Creek 2011 The Chelonian Zinfandel (Lodi),https://www.winemag.com/buying-guide/tortoise-creek-2011-chelonian-zinfandel-central-valley-lodi/,Zinfandel,2011,Tortoise Creek
13,Red,France,"A soft, unoaked and juicy Malbec, it has black berry fruits, light tannins and good acidity. A touch of smokiness adds complexity. Drink now.",Albatros,13,84,Southwest France,Cahors,,Pelvillain Frères 2012 Albatros Malbec (Cahors),https://www.winemag.com/buying-guide/pelvillain-freres-2012-albatros-malbec-cahors/,Malbec,2012,Pelvillain Frères
13.5,Red,US,"This is a dark, tannic Pinot Noir from a big vintage, hefty in dark berry fruit and a taste of leather. Affordable and widely distributed, it's a good choice for midweek meals.",Small Lot Blend,14,84,California,California Other,California,Parducci 2012 Small Lot Blend Pinot Noir (California),https://www.winemag.com/buying-guide/parducci-2012-small-lot-blend-pinot-noir-other/,Pinot Noir,2012,Parducci
13,Red,Portugal,"A ripe, very fruity wine with enough softness to suggest sweetness. Smooth with red fruits and a touch of acidity, it's ready to drink now.",Tinto Reserva,8,84,Lisboa,,,FVine 2012 Tinto Reserva Red (Lisboa),https://www.winemag.com/buying-guide/fvine-2012-tinto-reserva-red-lisboa/,Portuguese Red,2012,FVine
13.9,White,US,"Oak sticks out, giving a caramelized richness that dominates the underlying fruit. While it's dry and moderate in alcohol, it tastes and feels overly-manipulated.",The Bombadier,38,84,California,Sonoma,Russian River Valley,Ernest 2012 The Bombadier Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ernest-2012-bombadier-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Ernest
14.1,Red,US,"Overripe, with blackberry jam fruit veering into raisins, prunes and brown sugar, like sweetened oatmeal. The tannins are strong.",Dryfarmed Old Vine,25,84,California,Central Coast,Cienega Valley,DeRose 2010 Dryfarmed Old Vine Cabernet Pfeffer (Cienega Valley),https://www.winemag.com/buying-guide/derose-2010-dryfarmed-old-vine-other-red-cabernet-pfeffer-central-coast-cienega-valley/,Cabernet Pfeffer,2010,DeRose
15.8,Red,US,"This new Zin from Livermore Valley-based Dante Robere is from two vineyards, one in Livermore and the other in Brentwood. The fruit is mostly plum, with a trace of wintergreen on the mid-palate but even for Zin the fruit flavors are masked somewhat by the high alcohol; it's for those who like a heavy-hitting wine.",,27,84,California,Central Coast,San Francisco Bay,Dante Robere 2010 Zinfandel (San Francisco Bay),https://www.winemag.com/buying-guide/dante-robere-2010-zinfandel-central-coast-san-francisco-bay/,Zinfandel,2010,Dante Robere
12.5,Sparkling,US,"Rich in strawberry, raspberry, vanilla and brown sugar flavors, this 100% Pinot Noir is delicate in texture, with brisk acidity. It's a good bubbly for drinking now.",Brut Rosé,39,84,California,Central Coast,Sta. Rita Hills,Collection 35 2012 Brut Rosé Sparkling (Sta. Rita Hills),https://www.winemag.com/buying-guide/collection-35-2012-brut-rose-sparkling-central-coast-sta-rita-hills/,Sparkling Blend,2012,Collection 35
12.6,Red,US,"Jammy apricot, orange, mango and vanilla bean flavors mark this simple but tasty Chardonnay. It has enough acidity to keep it from collapsing.",,12,84,California,California Other,California,Chocolate Box 2012 Chardonnay (California),https://www.winemag.com/buying-guide/chocolate-box-2012-chardonnay-other/,Chardonnay,2012,Chocolate Box
16.2,Red,US,"Earthy and dusty, this 16.2% Zin tastes every bit of that heat, marked by a vanilla-cola sweetness and ripe blackberry jam.",Estate,28,84,California,Central Coast,Santa Clara Valley,Jason-Stephens 2009 Estate Zinfandel (Santa Clara Valley),https://www.winemag.com/buying-guide/jason-stephens-2009-estate-zinfandel-central-coast-santa-clara-valley/,Zinfandel,2009,Jason-Stephens
14.6,White,US,"It conveys tastes of buttered toast, honey and vanilla. The underlying fruit flavors are of oranges and mangoes.",SRH,23,84,California,Central Coast,Sta. Rita Hills,Lafond 2012 SRH Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/lafond-2012-srh-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Lafond
13.1,Red,US,"This polished, savory Pinot successfully navigated the difficult 2011 vintage, coming out ripe and clean. Vibrant acidity accompanies raspberry, rhubarb and persimmon flavors, while new French oak brings a rich jacket of buttered toast. With refreshingly low alcohol, the wine will age well. Drink now–2019.",Sangiacomo Vineyard,49,92,California,Sonoma,Sonoma Coast,MacPhail 2011 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2011-sangiacomo-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,MacPhail
14.6,Red,US,"The vineyard is on the St. Helena floor, a warm area that helped the grapes ripen even in this cold vintage. The wine itself is dry, full-bodied, tannic and exceptionally pure in black currants, black licorice and black pepper, with great acidity and a lingering finish.",Kidd Ranch,38,92,California,Napa,Napa Valley,Sequum 2011 Kidd Ranch Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/sequum-2011-kidd-ranch-zinfandel-napa-valley/,Zinfandel,2011,Sequum
14,White,Austria,Intensely aromatic Williams Christ pear and minerality combine to make a sleek wine that leaves real impact. The palate is concentrated but toned. Fresh grapefruit zest amid ripe apricots makes this wine vivid and refreshing.,Äußere Bergen,,92,Niederösterreich,,,Zull 2012 Äußere Bergen Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/zull-2012-ausere-bergen-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Zull
15,Red,US,"Black as night and leathery, this is a generously savory, 100% Syrah that's well put together in structured tannins and chewy texture. Let it breathe and the range of smoked meats it'll go with are endless, matching the similar taste of grilled, gamey meat in the wine.",The Instigator,36,92,California,California Other,California,Prospect 772 2011 The Instigator Syrah (California),https://www.winemag.com/buying-guide/prospect-772-2011-instigator-shiraz-syrah-syrah-other/,Syrah,2011,Prospect 772
14.5,Red,Italy,"This bold wine begins with aromas of berry, spice, violet, leather and a hint of meat juices. The juicy palate offers wild cherry accented with cinnamon-spice, white pepper and hints of mocha alongside solid tannins and the warmth of alcohol. Give this time to unwind and develop more depth and complexity.",,60,91,Tuscany,Brunello di Montalcino,,La Fiorita 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fiorita-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Fiorita
14.2,Red,US,"This Southern Rhône-style blend is roughly half Mourvèdre, 31% Grenache and 17% Cinsault. It's a delicious match-up, with the Mourvèdre underscoring the minerality, and providing grip and texture around the racy red berry flavors of the other two grapes. The wine has a spine of steel, suggesting it will age through 20206–2022.",Stone Tree SoRhô,33,91,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2011 Stone Tree SoRhô Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2011-stone-tree-sorho-red-columbia-valley-wa/,Rhône-style Red Blend,2011,Helix by Reininger
14.5,Red,Italy,"This earthy wine opens with aromas of meat juices, baking spices and black fruit together with notes of leather and balsam. The rich palate delivers dark red cherry layered with mint and a tad of milk chocolate alongside dusty tannins. It' well balanced and should age moderately well. Drink 2016–2024.",,,91,Tuscany,Brunello di Montalcino,,Il Bosco di Grazia 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/bolsignano-2009-grazia-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Bosco di Grazia
14.2,Red,US,"The finest Gamache Cabernet Franc since the 2008, this is arguably the best value in the winery's entire lineup. There's excellent varietal character on display, a mix of blueberries and coffee grounds, and the overall balance is improved by virtue of the cooler 2011 vintage, keeping alcohol levels in check.",Estate,27,91,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2011 Estate Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2011-estate-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2011,Gamache
13.2,White,US,"More aromatically restrained than its Oak Ridge Vineyard counterpart, the Atavus Vineyard wine brings notes of rose petal, herbs, lees and spice. The palate is textured with tremendous energy and tension to the fruit and savory flavors as they dance and tussle toward a long, graceful finish.",Atavus Vineyard,27,91,Washington,Washington Other,Columbia Gorge (WA),Analemma 2012 Atavus Vineyard Gewürztraminer (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/analemma-2012-atavus-vineyard-gewurztraminer-other-columbia-gorge-wa/,Gewürztraminer,2012,Analemma
,Red,France,"There is great, pure fruitiness here, cut with delicious acidity and an elegant structure. Chocolate and sweet raisin flavors come through, smoothing the wine and giving it a ripe feel. At the end, the texture becomes opulent, while keeping the sense of structure. Drink from 2017.",,,91,Bordeaux,Saint-Émilion,,Château La Tour Figeac 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-tour-figeac-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château La Tour Figeac
14,Red,France,"While the wine is dominated by flavors of wood aging, it also has fine fruit weight that will come through. Then it will be a powerful and concentrated wine, rich and full of blackberry and black plum fruits. The structure will keep this fruitiness in order. Drink from 2017.",,15,90,Bordeaux,Médoc,,Château La Branne 2011  Médoc,https://www.winemag.com/buying-guide/chateau-branne-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château La Branne
13,Red,France,"Complex and solid, it holds rich berry fruits, a darkly tannic structure, dense texture and a juicy acidity. This firm wine has a good future, so don't drink before 2017.",,24,90,Bordeaux,Médoc,,Château Grivière 2011  Médoc,https://www.winemag.com/buying-guide/chateau-griviere-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Grivière
13.5,Red,France,"A ripe and fruity wine that displays the natural fruitiness of the vintage. It has weight, richness, plenty of black currant and plum flavors. The structure is there, promising good aging potential. With both fruit and dark tannins, it shouldn't be drunk before 2017.",,30,90,Bordeaux,Haut-Médoc,,Château de Malleret 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-malleret-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château de Malleret
14.5,Red,Italy,"Opening aromas recall underbrush, red berry, white mushroom, truffle and thyme with a whiff of leather. The palate offers restrained wild cherry accented with white pepper, mint and sage alongside tightly knit tannins. While the tannins need to unwind, this wine isn't made for long-term cellaring. Drink 2015–2019.",,57,90,Tuscany,Brunello di Montalcino,,Canalicchio di Sopra 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/canalicchio-sopra-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Canalicchio di Sopra
13.5,Red,Italy,"Aromas of black berries, dark spices and tobacco take the lead in this blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The dense palate delivers juicy but restrained black cherry accented with notes of black pepper, licorice and mocha alongside firm, dusty tannins. A warm note of alcohol on the close makes the wine seem even more structured than it is.",Promis,40,90,Tuscany,Toscana,,Ca' Marcanda 2011 Promis Red (Toscana),https://www.winemag.com/buying-guide/ca-marcanda-2011-promis-red-toscana/,Red Blend,2011,Ca' Marcanda
14.4,Red,US,"This captures the spicy vitality of Les Collines Merlot, with pretty cherry and plum fruit set against a smattering of new oak toast. It's a clean, well-defined wine that continues into a tasty finish with highlights of roasted walnuts and clove.",Les Collines Vineyard,32,90,Washington,Columbia Valley,Walla Walla Valley (WA),Burnt Bridge 2011 Les Collines Vineyard Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/burnt-bridge-2011-collines-vineyard-merlot-columbia-valley-walla-walla-wa/,Merlot,2011,Burnt Bridge
14.6,Red,US,"Here is a well-built, Bordeaux-style blend based largely upon Cabernet Sauvignon, with 12% Malbec and 6% Petit Verdot filling it out. Firm, dark and muscular, this mixes tart black fruit flavors with streaks of licorice and peppery herbs.",Reserve,40,90,Washington,Columbia Valley,Columbia Valley (WA),Mercer 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-2010-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Mercer
14,Red,Italy,"Made from the younger vines at Tenuta San Guido, home to the legendary Sassicaia, this bright wine delivers vibrant red cherry, fleshy raspberry and blackberry; notes of white pepper give some depth. It has polished tannins and is made to be enjoyed young, so drink soon.",Le Difese,35,90,Tuscany,Toscana,,Tenuta San Guido 2011 Le Difese Red (Toscana),https://www.winemag.com/buying-guide/tenuta-san-guido-2011-le-difese-red-toscana/,Red Blend,2011,Tenuta San Guido
14.5,White,US,"Although the label doesn't say so, the wine comes from the Gap's Crown vineyard. What differentiates it from the vineyard-designated bottling, to be released in 2015, is that the oak is minimal, allowing the fruit to shine. With mouthwatering acidity, it brims with pineapple, butterscotch, vanilla and roasted almond flavors that finish delicious and long.",,40,90,California,Sonoma,Sonoma Coast,MacPhail 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2012-chardonnay-sonoma-coast/,Chardonnay,2012,MacPhail
14.5,Red,US,"If you're looking for a flashy, complex Cabernet to drink now and for the next few years, try this one. It's rich and ripe in black currants, plums and toasty oak, with refined tannins and a full body that finishes dry and satisfying.",,28,90,California,Sonoma,Alexander Valley,Rodney Strong 2011 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/rodney-strong-2011-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Rodney Strong
14.5,White,Austria,"Flint, smoke and dried hayflowers lead off the aromas. The phenolic midpalate provides focus and a little heft, striking a natural, clean balance.",8000 Reserve,,90,Weinviertel,,,Setzer 2012 8000 Reserve Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/setzer-2012-8000-reserve-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Setzer
13.6,Red,US,"The grilled portobello, roasted meat-bone taste to this wine suggests pairing it with beef stew and mushrooms. The wine also is rich in spicy wild blackberries, fresh-picked and ripe under the summer sun, but the finish is dry and firm in tannins.",,29,90,California,Sonoma,Sonoma Valley,Peter Cellars 2010 Syrah (Sonoma Valley),https://www.winemag.com/buying-guide/peter-cellars-2010-shiraz-syrah-syrah-sonoma-valley/,Syrah,2010,Peter Cellars
14.5,White,Austria,Ripe Williams Christ pears immediately make their appearance and fill the luscious palate with flavor. A refreshing seam of citrus flavors is guided by taut acidity that keeps you coming back for more.,Der Nussberg,,90,Vienna,,,Lenikus 2012 Der Nussberg Grüner Veltliner (Vienna),https://www.winemag.com/buying-guide/lenikus-2012-der-nussberg-gruner-veltliner-vienna/,Grüner Veltliner,2012,Lenikus
13.5,White,Austria,"While closed on the nose, the palate reveals a spicy spray of white pepper, freshness and a surprisingly robust and concentrated midpalate that very much calls out for food.",Der Bisamberg,,90,Wiener Gemischter Satz,,,Lenikus 2012 Der Bisamberg White (Wiener Gemischter Satz),https://www.winemag.com/buying-guide/lenikus-2012-der-bisamberg-white-blend-austrian-wiener-gemischter-satz/,Austrian white blend,2012,Lenikus
14.5,Red,Italy,"Made from organically farmed grapes, it starts with aromas of mature black fruit, turned soil, blue flower and spice. The succulent palate delivers fleshy black cherry accented with notes of vanilla, Mediterranean herbs and cinnamon-spice alongside fine but tightly-knit tannins. Drink 2015–2021.",,50,90,Tuscany,Brunello di Montalcino,,Le Chiuse 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/le-chiuse-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Le Chiuse
14.5,Red,Italy,"Ornellaia's second wine, made from the younger vines on the estate, boasts ripe fruit and a fresh, accessible style. It offers sensations of juicy wild berries, currants and plum accented with notes of mocha and black pepper alongside round, soft tannins.",Le Serre Nuove,75,90,Tuscany,Bolgheri,,Ornellaia 2011 Le Serre Nuove  (Bolgheri),https://www.winemag.com/buying-guide/ornellaia-2011-le-serre-nuove-red-bolgheri/,Red Blend,2011,Ornellaia
13,White,Austria,Lifted green Conference pears show restraint. The wine also delivers linear freshness and a lime-zesty purity.,,18,90,Weinviertel,,,Zull 2012 Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/zull-2012-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Zull
14.5,Red,Italy,"Aromas recall pine forest, balsam, black berries, sandalwood and menthol. The palate delivers rich red and black cherry layered with black pepper, toast and chocolate alongside bracing, teeth-coating tannins.",,50,90,Tuscany,Brunello di Montalcino,,La Gerla 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/gerla-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Gerla
14,White,Austria,"Ripe Golden Pearmain apples and juicy, red-cheeked Comice pears are infinitely inviting on the nose, the fullish palate is more restrained and toned, fresh and zippy, channeling richness into concentrated length with a wonderfully lip-smacking, delicious finish.",Reserve,,90,Niederösterreich,,,Martinshof 2012 Reserve Weissburgunder (Niederösterreich),https://www.winemag.com/buying-guide/martinshof-2012-reserve-pinot-blanc-weissburgunder-niederosterreich/,Weissburgunder,2012,Martinshof
14.8,Red,US,"To call this Cabernet muscular is an understatement. It's a mixed martial arts wine that kicks butt and takes no prisoners. The fruit is immensely forward and ripe in cherries and currants, and the tannins are as strong as anything out of the valley. Give it until 2020 to begin with.",,50,90,California,Napa,Napa Valley,Keenan 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/keenan-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Keenan
14,White,Austria,"Juicy yellow pear and a touch of flint play on the mellow, textured body. Ripe apricot and pastry also show through, bringing a balance between zestiness and round flavors.",Rosenberg Alte Reben,19,90,Wagram-Donauland,,,Anton Bauer 2012 Rosenberg Alte Reben Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/anton-bauer-2012-rosenberg-alte-reben-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Anton Bauer
15.1,Red,US,"The entry-level Zin from Angel Vine combines fruit from the three single vineyard cuvées, along with a splash of Petite Sirah. Rich, plush berry scents and grapey berry fruit flavors abound—boysenberry, blackberry and more, buoyed with natural acidity. There is no sense that the alcohol is intrusive, and the wine fades gently with hints of red licorice and cocoa.",,19,90,Washington,Columbia Valley,Columbia Valley (WA),Angel Vine 2011 Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/angel-vine-2011-zinfandel-columbia-valley-wa/,Zinfandel,2011,Angel Vine
13.5,White,Austria,"While this opens slowly, it conveys notions of yellow pear and aloe vera. These turn into full-blown fruit on the textured palate that also shows off a limey tang and enticing green pepper.",Kittmannsberg Reserve,,90,Kamptal,,,Hiedler 2012 Kittmannsberg Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/hiedler-2012-kittmannsberg-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Hiedler
6.3,Dessert,US,"Dusty mineral notes lend complexity to unctuously sweet flavors of preserved peach and marmalade in this late harvest, botrytized Riesling. Delicate on the palate, it balances tight citrus acidity with long streaks of honey and saffron that linger on the finish.",Noble Select Josef Vineyard,95,90,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2009 Noble Select Josef Vineyard Riesling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2009-noble-select-josef-vineyard-riesling-finger-lakes-seneca-lake/,Riesling,2009,Hermann J. Wiemer
14.9,Red,US,"All Syrah from the estate vineyard, this robust and flavorful wine is a burst of pure raspberry and cassis fruit, heavily accented with cigar-box scents and flavors. There is sufficient acidity to balance out the alcohol.",Estate,30,90,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2010 Estate Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2010-estate-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Gamache
13.5,Red,France,"This firm wine has a delicious perfumed character that comes from the high proportion of Cabernet Franc in the blend. Already delicious, it will become more so as the tannins soften. Drink from 2017.",,,90,Bordeaux,Pomerol,,Château Nenin 2011  Pomerol,https://www.winemag.com/buying-guide/chateau-nenin-2011-red-pomerol/,Bordeaux-style Red Blend,2011,Château Nenin
13.5,Red,Spain,"Raspberry and plum aromas are clean and welcoming. This is a firm, well-built wine, with crisp acidity and solid but not grating tannins. Flavors of toast, chocolate, blackberry and plum precede a chocolaty, warm, cushioned finish. Drink through 2018.",Secreto Vendimia Seleccionada,30,91,Northern Spain,Ribera del Duero,,Viña Mayor 2010 Secreto Vendimia Seleccionada  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-mayor-2010-secreto-vendimia-seleccionada-tempranillo-tinta-fina-ribera-duero/,Tinta Fina,2010,Viña Mayor
13.8,Red,US,"This is 66% Grenache, 23% Mourvèdre, and 6% each Syrah and Cinsault. The accent is on fruit, blending perfect mechanics (the balance, tension and texture) with taut raspberry, peppery pomegranate and brambly marionberry fruit.",Southern Blend,40,91,Washington,Washington Other,Washington,Rôtie Cellars 2011 Southern Blend Red (Washington),https://www.winemag.com/buying-guide/rotie-cellars-2011-southern-blend-red-other/,Rhône-style Red Blend,2011,Rôtie Cellars
13,White,Austria,"Although the wine is tightly wound, it's ready to spring into full-fruited apricot action. Mineral tautness runs through this rich, concentrated and seriously-minded white. Drink from 2016.",Ried Wechselberg Reserve,19,91,Kamptal,,,Weixelbaum 2012 Ried Wechselberg Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weixelbaum-2012-ried-wechselberg-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Weixelbaum
13.5,White,Austria,"Restrained notes of woodsmoke play around hints of ripe yellow pear. The palate boasts a backbone of acidity plus that famous varietal phenolic grip. Made for the long run, the wine will turn out rich and layered. Drink from 2016.",Hommage Reserve,,91,Weinviertel,,,R&A Pfaffl 2012 Hommage Reserve Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/r-a-pfaffl-2012-hommage-reserve-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,R&A Pfaffl
15.5,Red,Argentina,"Dark in color, then jammy on the nose, this oaky specimen has heavily extracted berry aromas. In the mouth, there's a level of freshness offset by heavy fruit content. Flavors of berry and plum are chocolaty up front and finish with spice, pepper and additional chocolate richness. Drink through 2018.",Eolo,79,91,Mendoza Province,Luján de Cuyo,,Trivento 2010 Eolo Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/trivento-2010-eolo-malbec-lujan-cuyo/,Malbec,2010,Trivento
14.5,White,US,"Lots of oak and lees on this Chardonnay, but is never feels overworked. The acidity is brisk, and fruit flavors are rich in apricots, mangoes, tangerines and pears. Don't drink this delicious wine too cold, as it picks up nuances in the glass.",Kyndall's Reserve,38,91,California,Sonoma,Russian River Valley,Dutton Estate 2012 Kyndall's Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2012-kyndalls-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Dutton Estate
14.5,Red,US,"Hard tannins make this wine difficult to approach now, as they usually do for young Duckhorn Cabs. But it's quite a success for the chilly 2010 vintage, showing lush blackberry and cherry fruits and fine acidity. As tough as the tannins are, they're well structured, a strong suggestion that the wine, which includes Merlot, should have an easy time aging.  Start drinking it in 2016.",,70,91,California,Napa,Napa Valley,Duckhorn 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Duckhorn
14.1,White,US,"Give this Chard a year in the cellar to let the oak integrate with everything else. Right now, it shows a woody sappiness that dominates. Under that is a fine wine, dry, acidic and ripe in pears, Meyer lemons, green apples and golden mangoes.",Lazy F Ranch,35,91,California,Central Coast,Sta. Rita Hills,Fess Parker 2012 Lazy F Ranch Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/fess-parker-2012-lazy-f-ranch-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Fess Parker
14.9,Red,US,"Consulting winemaker Charlie Hoppes has imprinted his benchmark style on Gamache fruit. This is a big, ripe, blocky but powerful wine—all Merlot as only Washington State can grow it. The ripe cassis fruit is enveloped in a mix of French and American oak, half new, yielding strong flavors of smoke, tobacco and mocha. A blockbuster style, ready to drink right now.",Estate,30,91,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2010 Estate Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2010-estate-merlot-columbia-valley-wa/,Merlot,2010,Gamache
14.5,Red,US,"Interesting highlights of English Breakfast tea and toasted grains complement the strawberry fruit in this blend of 46% Cabernet Sauvignon, 46% Malbec and 8% Syrah. Layered and complex, it shows pleasing hints of lightly composted earth.",,36,91,Washington,Columbia Valley,Columbia Valley (WA),Elsom 2009 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/elsom-cellars-2009-red-columbia-valley-wa/,Red Blend,2009,Elsom
13,Red,France,"This is a rich, full-bodied and complex wine. It shows dense tannins and equally dense fruits that are powered by the ripe black currant fruit flavors. There is a fresher component at the end, attractive and bright. Drink from 2017.",,,91,Bordeaux,Saint-Estèphe,,Château Ormes de Pez 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-ormes-de-pez-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Ormes de Pez
,Red,France,"This is a ripe wine with spice, juicy red fruits and a feeling of opulence. Full, fruity and rich, it's a wine for medium-term aging. Drink from 2017.",,,91,Bordeaux,Pauillac,,Château d'Armailhac 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-darmailhac-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château d'Armailhac
13.5,Red,France,"A very dry wine, it shows the traditional Saint- Estèphe hard tannins. That suggests it will develop slowly, gradually bringing out the potential of the red berry fruits and acidity as it develops into a fine, complex wine. Drink from 2017.",,35,91,Bordeaux,Saint-Estèphe,,Château Cos Labory 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-cos-labory-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Cos Labory
13,Red,France,"This is a perfumed, new wood-flavored wine. It has soft tannins and attractive acidity along with a drier core. Showing a rich potential, it will round out over the next four to five years. Drink from 2018.",,,91,Bordeaux,Saint-Estèphe,,Château Meyney 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-meyney-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Meyney
14.9,White,US,"The triple digit price is not a typo. This Chard is rich, ripe, high in alcohol and oaky, in the manner of the most opulent California Chardonnays. It holds concentrated tropical fruit, honey, butterscotch, toasty oak and cream flavors. With good acidity, it is ready to drink now.",Family Reserve Cinghiale Vineyard,125,91,California,Sonoma,Fort Ross-Seaview,Del Dotto 2011 Family Reserve Cinghiale Vineyard Chardonnay (Fort Ross-Seaview),https://www.winemag.com/buying-guide/dotto-2011-family-reserve-cinghiale-vineyard-chardonnay-sonoma-fort-ross-seaview/,Chardonnay,2011,Del Dotto
15.4,Red,US,"Primitivo is a close relation to Zinfandel, and it slides easily into the Angel Vine lineup which includes four other Zins. This carries a touch more earthiness than the others, with darker fruits and a distinctive streak of espresso. Good grip and density mark this as the most muscular wine among the 2011's.",,20,91,Washington,Columbia Valley,Columbia Valley (WA),Angel Vine 2011 Primitivo (Columbia Valley (WA)),https://www.winemag.com/buying-guide/angel-vine-2011-zinfandel-primitivo-columbia-valley-wa/,Primitivo,2011,Angel Vine
14.8,Red,US,"Among the four vineyards used by Angel Vine, the Avery stands apart for its detail, grip and length. Blue fruits take center stage—plums and berries—along with a tasty lick of coffee and chocolate. You may pick up a hint of the tack room and a streak of fennel in the finish.",Avery Vineyard,20,91,Washington,Columbia Valley,Columbia Valley (WA),Angel Vine 2011 Avery Vineyard Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/angel-vine-2011-avery-vineyard-zinfandel-columbia-valley-wa/,Zinfandel,2011,Angel Vine
14.5,Red,Italy,"This wine, from perhaps Montalcino's most famous single vineyard, opens with fruit aromas of black plum, black berries, cake spices and a whiff of new leather. The ripe, round palate delivers sweet black cherry layered with notes of chocolate and hints of vanilla alongside friendly tannins. While it lacks its usual complexity, it's juicy, delicious and extremely accessible. Drink 2015–2019.",Montosoli,125,91,Tuscany,Brunello di Montalcino,,Altesino 2009 Montosoli  (Brunello di Montalcino),https://www.winemag.com/buying-guide/altesino-2009-montosoli-sangiovese-brunello-montalcino/,Sangiovese,2009,Altesino
14.5,Red,US,"A solid effort, dry, tannic and rich in fruit. It's succulent in blackberries, black currants, crême de cassis, dark chocolate and plums, with an overlay of toasty oak. It shows the modern, fruit-forward Napa style.",Inspired,95,91,California,Napa,Napa Valley,Bryter 2010 Inspired Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bryter-2010-inspired-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Bryter
13.5,Red,US,"Pinot Meunier is seldom bottled on its own. Vintners prefer to use it in sparkling wine blends. But Bouchaine is serious about it, and with this 100% varietal wine, has succeeded in producing a Pinot Noir-esque wine of great beauty. With some new French oak, it has a smoky edge to the raspberries and cherries, with savory hints of white pepper and cinnamon.",Bacchus Collection Estate Vineyard,40,91,California,Napa-Sonoma,Carneros,Bouchaine 2012 Bacchus Collection Estate Vineyard Pinot Meunier (Carneros),https://www.winemag.com/buying-guide/bouchaine-2012-bacchus-collection-estate-vineyard-other-red-pinot-meunier-napa-sonoma-carneros/,Pinot Meunier,2012,Bouchaine
14,Red,Italy,"Made from Merlot, Cabernet and Syrah, it has a soft but elegant palate. Fleshy black cherry, blackberry and spicy blueberry are accented with notes of white pepper and clove alongside smooth, silky tannins. Enjoy this soon.",Rosso,30,91,Tuscany,Bolgheri,,Le Macchiole 2011 Rosso  (Bolgheri),https://www.winemag.com/buying-guide/le-macchiole-2011-red-bolgheri/,Red Blend,2011,Le Macchiole
13.5,White,Austria,The charged scent of candied peach promises pleasure that the dry but deeply peachy palate keeps. The wine also conveys the pleasant bitterness of orange peel and refreshing crispness.,Sunogeln Reserve,40,91,Kremstal,,,Josef Schmid 2012 Sunogeln Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2012-sunogeln-reserve-riesling-kremstal/,Riesling,2012,Josef Schmid
14,White,Austria,"Barely there but intriguing notes of pears draw you in first. The soft body promises refreshment and rounded pleasure, with just enough phenolic texture and a hint of salty minerality.",Der Löss Reserve Gelbling,45,91,Kremstal,,,Hermann Moser 2012 Der Löss Reserve Gelbling Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/hermann-moser-2012-der-loss-reserve-gelbling-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Hermann Moser
6.8,Dessert,US,"Saffron and honey notes are earthy and dusty in profile, but add striking complexity to a palate that's concentrated with peach and orange flavors. Strong acidity cuts through layers of luscious honey and fruit, before finishing on a pleasantly floral note.",Noble Select Josef Vineyard,95,91,New York,Finger Lakes,Seneca Lake,Hermann J. Wiemer 2010 Noble Select Josef Vineyard Riesling (Seneca Lake),https://www.winemag.com/buying-guide/hermann-j-wiemer-2010-noble-select-josef-vineyard-riesling-finger-lakes-seneca-lake/,Riesling,2010,Hermann J. Wiemer
13.5,White,US,"Aromatic in earthy green apple and mint, this is a bright, creamy California take on a white grape native to Campagna in southern Italy. Dry and moderate in body , it has a texture that's fresh and elegant, with a whispered suggestion of saltiness on the back-palate. Enjoy with spicy shellfish or a dish of briny olives.",,24,91,California,Sierra Foothills,Sierra Foothills,La Folia Winery 2012 Fiano (Sierra Foothills),https://www.winemag.com/buying-guide/folia-winery-2012-italian-white-fiano-sierra-foothills/,Fiano,2012,La Folia Winery
,Red,France,"This rich and perfumed wine has a significant proportion of Petit Verdot in the blend, giving great color and ripeness. The wine is soft and fruity with black currant flavors and a light tannic structure. Drink from 2017.",Alter Ego de Château Palmer,,91,Bordeaux,Margaux,,Château Palmer 2011 Alter Ego de Château Palmer  (Margaux),https://www.winemag.com/buying-guide/chateau-palmer-2011-alter-ego-red-margaux/,Bordeaux-style Red Blend,2011,Château Palmer
,White,France,"With a good proportion of Sémillon in the blend, this is a rich, smooth, already rounded wine. It displays ripe peach, melon and vanilla flavors as well as a more herbaceous character. The aftertaste is soft, creamy and touched by wood.",Aile d'Argent,,91,Bordeaux,Bordeaux Blanc,,Château Mouton Rothschild 2011 Aile d'Argent  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-mouton-rothschild-2011-aile-dargent-white-blanc/,Bordeaux-style White Blend,2011,Château Mouton Rothschild
,Red,France,"This structured wine is the second wine of Château Montrose. It is balanced, the smooth, fresh fruits and plum-skin texture making it already accessible. With its juicy aftertaste, it will be ready to drink soon.",La Dame de Montrose,,91,Bordeaux,Saint-Estèphe,,Château Montrose 2011 La Dame de Montrose  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-montrose-2011-dame-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Montrose
13,Red,France,"Almost black in color, this is a solid, firm and ripe wine. It has a smooth wood character that is round and rich with black plum and berry fruit flavors. With its dark underlying texture, it will age, so drink from 2017.",,40,91,Bordeaux,Haut-Médoc,,Château Larose Perganson 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-larose-perganson-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Larose Perganson
12.5,Red,France,"Firm and closed this is a dark and tannic wine, although black currant flavors are also very present. It feels austere with a mineral texture and concentrated final acidity. Drink Lafite's second wine from 2017.",Carruades de Lafite,,91,Bordeaux,Pauillac,,Château Lafite Rothschild 2011 Carruades de Lafite  (Pauillac),https://www.winemag.com/buying-guide/chateau-lafite-rothschild-2011-carruades-de-red-pauillac/,Bordeaux-style Red Blend,2011,Château Lafite Rothschild
13,Red,France,"Spicy new wood flavors dominate this otherwise strongly fruity wine. The tension between the two promises a rich, full and ripe wine for the future. There is enough weight, acidity, blackberry fruit and richness to balance out the wood aging. Give this dense wine until 2018.",,,91,Bordeaux,Listrac-Médoc,,Château Fonréaud 2011  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-fonreaud-2011-red-listrac-medoc/,Bordeaux-style Red Blend,2011,Château Fonréaud
14,Red,France,"The estate is under the same ownership as Château la Dominique in Saint-Émilion. This dense wine balances acidity with intense fruitiness. The tannins are now softening, giving a rich structure plus a concentrated leather and spice character. Drink from 2016.",,,91,Bordeaux,Haut-Médoc,,Château Clément-Pichon 2010  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-clement-pichon-2010-red-haut-medoc/,Bordeaux-style Red Blend,2010,Château Clément-Pichon
13.5,Red,France,"An impressive wine, it already shows signs of its potential. It is elegant, with ripe fruits and layers of dark tannins. As it opens, blackberry fruits come through strongly, balancing the firm structure. Drink from 2018.",,20,91,Bordeaux,Haut-Médoc,,Château Beaumont 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-beaumont-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Beaumont
14.5,White,Austria,"Ripe yellow plums and juicy yellow pears signal richness that is confirmed on the wonderfully textured, almost grippy palate. Fresh and zesty acidity saves this fullness and gives a lipsmacking finish.",Tabor Die Rarität Reserve,,91,Kremstal,,,Forstreiter 2012 Tabor Die Rarität Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/forstreiter-2012-tabor-raritat-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Forstreiter
14,Red,Italy,"Round and velvety, it has aromas of ripe berry, chocolate and exotic spices. The rich palate delivers juicy black cherry punctuated with ground black pepper, cinnamon, carob, pipe tobacco and mint. Forward and sweet, this is already extremely accessible so enjoy soon. Drink through 2018.",Poggio Abate Riserva,78,91,Tuscany,Brunello di Montalcino,,La Poderina 2008 Poggio Abate Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/poderina-2008-poggio-abate-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,La Poderina
14.5,Red,US,"This is a good price for a Cabernet this rich and satisfying. It's dry, tannic and opulent in blackberries, black currants and mocha, with a complex note of green olives. It's fully ready to drink now.",Series,20,91,California,Napa,Oakville,Kirkland Signature 2011 Series Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/kirkland-signature-2011-series-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2011,Kirkland Signature
12.5,White,Spain,"In a solid vintage like 2012, there are always many good Albariños to choose from, but this one rises above the masses. Flower blossom and peach aromas are minerally and tight. In the mouth, the acidity is peachy more than citric, while flavors of nectarine and clementines finish with persistence. Drink now.",Etiqueta Ámbar,23,91,Galicia,Rías Baixas,,Granbazán 2012 Etiqueta Ámbar Albariño (Rías Baixas),https://www.winemag.com/buying-guide/granbazan-2012-etiqueta-ambar-albarino-rias-baixas/,Albariño,2012,Granbazán
12.5,White,Austria,"Conference pear and lemony acidity produce a clean-cut mouthfeel and real refreshment factor. The wine is concentrated but also is lean and soaring, supported by stony minerality.",Federspiel Selection,27,91,Wachau,,,Jäger 2012 Federspiel Selection Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/jager-2012-federspiel-selection-gruner-veltliner-wachau/,Grüner Veltliner,2012,Jäger
13.2,Red,US,"20% whole-cluster fermented, this rich, brooding blend of Alder Ridge (86%) and Snipes Mountain Grenache brings notes of licorice, dark cherry, black pepper and mortared herbs. It's broad in feel, tart, fruit filled, and tightly wound, needing time in the cellar to unfurl.",,40,91,Washington,Columbia Valley,Horse Heaven Hills,Kerloo 2011 Grenache (Horse Heaven Hills),https://www.winemag.com/buying-guide/kerloo-2011-grenache-columbia-valley-horse-heaven-hills/,Grenache,2011,Kerloo
14.5,Red,Italy,"Made entirely with Syrah, this concentrated wine delivers plum, black pepper, cocoa, coffee, fleshy black cherry and notes of bay leaf. It's plush, soft and savory but it also seems shy on vibrancy and essential energy. Drink sooner rather than later.",Scrio,160,91,Tuscany,Toscana,,Le Macchiole 2010 Scrio Syrah (Toscana),https://www.winemag.com/buying-guide/le-macchiole-2010-scrio-shiraz-syrah-syrah-toscana/,Syrah,2010,Le Macchiole
14,Red,Argentina,"Blackberry, blueberry and creamy vanilla aromas comprise a sweet, chunky, very ripe bouquet. The mouthfeel is full, succulent and bouncy, while flavors of creamy oak, baking spices and black fruits finish with juicy acidity and plenty of wood, chocolate and licorice notes. 150 cases made; drink through 2018.",,95,91,Mendoza Province,Mendoza,,TeHo 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/teho-2012-malbec-mendoza/,Malbec,2012,TeHo
13.5,White,Austria,"Aloe vera, green pear peel and ripe Mirabelle plums charm nose and palate on the soft and ripe palate. Despite the ripeness nothing is overdone and reaches a center of gravity.",Bergdistel Smaragd,30,91,Wachau,,,Tegernseerhof 2012 Bergdistel Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2012-bergdistel-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Tegernseerhof
13.5,Red,US,"The proportions favor Grenache 55% to 45%. Four vineyards from three widely different AVAs contributed grapes, yielding compelling aromas of wild berry, raw meat and a brambly character. This is a wine that wants you to take a walk on the wild side, so put on some Lou Reed while you enjoy it.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2011 Grenache-Carignan (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2011-rhone-style-red-blend-grenache-carignan-columbia-valley-wa/,Grenache-Carignan,2011,Syncline
15,Red,US,"A pure varietal Syrah, this opens with a mix of peppery herbs, a hint of stem, and a whiff of tomato leaf. Give it some breathing room and the red currant fruit fleshes out, melding with darker flavors of licorice, soy and espresso, in a wine of medium length, with natural acidity and crisp tannins.",,44,91,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2010 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2010-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2010,Reininger
14.4,Red,US,"This excellent Merlot speaks to many of Reininger's proven strengths. It's quite smooth and supple, loaded with ripe plum and cherry fruit, seamless and chocolaty. The balance is right on, the length and texture captivating.",,39,91,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2010 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2010-merlot-columbia-valley-walla-walla-wa/,Merlot,2010,Reininger
,Red,Italy,"Underbrush aromas, mushroom, black berries, fennel, leather and tobacco aromas take center stage on this structured wine. The palate delivers rich black cherry, menthol, white pepper, vanilla and mocha alongside firm, dusty tannins. It already has depth but hold for complexity. Drink 2016–2021.",,60,91,Tuscany,Brunello di Montalcino,,Donatella Cinelli Colombini 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/donatella-cinelli-colombini-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Donatella Cinelli Colombini
14.3,White,US,"This is one of the richer Sauvignon Blancs out there. Aged in neutral oak which brings a touch of buttery toastiness, it also was stirred regularly on the lees. That adds a creaminess that's integral to your enjoyment of the lemongrass, peach, kumquat and gooseberry flavors. The acidity is refreshing, making this a distinctive, delicious white wine.",Equitem,30,91,California,Sonoma,Knights Valley,Galerie 2012 Equitem Sauvignon Blanc (Knights Valley),https://www.winemag.com/buying-guide/galerie-2012-equitem-sauvignon-blanc-sonoma-knights-valley/,Sauvignon Blanc,2012,Galerie
14.5,Red,Spain,"This is an earthy, ripe number. The nose is deep and dense, with aromas of prune, raisin, pastry and vanilla. The mouthfeel is lifted by acidity but overall this feels dense and heavy, with strong but controlled tannins. Flavors of lemony resin, loamy black fruits, molasses and spice finish smooth, long and under control. Drink through 2020.",Triennia de Bodegas Portia Roble,75,91,Northern Spain,Ribera del Duero,,Portia 2010 Triennia de Bodegas Portia Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/portia-2010-triennia-bodegas-roble-tempranillo-ribera-duero/,Tempranillo,2010,Portia
14.5,Red,Italy,"At first the nose is a bit closed, but the wine then opens to reveal lovely, subdued floral notes of blue flower along with red fruit and spice. The juicy palate delivers ripe red and black berries accented with clove, white pepper and sage supported by solid tannins. Still tightly tannic so give this time to unwind. Drink 2016–2021.",,70,91,Tuscany,Brunello di Montalcino,,Sesta di Sopra 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/sesta-sopra-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Sesta di Sopra
14.4,Red,US,"Here is a young, tight, firm Merlot, blended with 16% Cabernet Franc and 8% Malbec. Those two grapes pull it even tighter, framing the black cherry fruit with sleek, polished tannins. The acidity and natural minerality suggest that a bit more bottle age will add extra depth and flesh.",,50,91,Washington,Columbia Valley,Walla Walla Valley (WA),Pepper Bridge 2011 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/pepper-bridge-2011-merlot-columbia-valley-walla-walla-wa/,Merlot,2011,Pepper Bridge
14.5,Red,Italy,"A hearty Brunello, it opens with aromas that recall meat juices, leather, mature black fruit cooking spices and turned earth. The juicy palate offers ripe black cherry accented with notes of black pepper, raspberry and lemon thyme with a hint of creamy vanilla. It's velvety soft and already accessible so enjoy soon.",,65,91,Tuscany,Brunello di Montalcino,,Citille di Sopra 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/citille-sopra-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Citille di Sopra
14.5,Red,Italy,"This wine opens with aromas of ripe black fruit, earth, leather and a balsamic note. The juicy palate delivers fleshy black cherry, fruit, licorice and menthol accented with hints of Mediterranean herbs alongside big, round tannins. Drink 2015–2021.",,67,91,Tuscany,Brunello di Montalcino,,Gianni Brunelli 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/gianni-brunelli-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Gianni Brunelli
13.8,White,US,"Blended from vineyards ranging from Pope Valley to St. Helena, the wine was aged in neutral oak. It shows classic varietal notes of citrus fruits, gooseberries and lemongrass, with riper suggestions of white peaches. Low alcohol and brisk acidity results in a clean, savory wine.",Naissance,30,91,California,Napa,Napa Valley,Galerie 2012 Naissance Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/galerie-2012-naissance-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Galerie
14.8,Red,US,"The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz's rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.",Soberanes Vineyard,45,91,California,Central Coast,Santa Lucia Highlands,Krutz 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/krutz-2011-soberanes-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Krutz
13.5,White,Austria,"Still restrained on the nose, this wine takes time to develop, but the underlying purity is most promising. There are stores of citrus, mandarin, orange and lemons together with juicy yellow pear and a clean vein of acidity. Drink as of 2016.",Gaisberg Reserve,23,91,Kamptal,,,Schloss Gobelsburg 2012 Gaisberg Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2012-gaisberg-reserve-riesling-kamptal/,Riesling,2012,Schloss Gobelsburg
14.5,Red,Argentina,"Blackberry, dark plum, ink, coffee and graphite aromas comprise a ripe, clean, Bordeaux-esque bouquet. This five-grape blend is grabby and tannic but just elegant enough. Flavors of prune, blackberry and chocolate cake precede a dark, toasty, oaky finish that's solid in feel. Drink through 2018.",Numina Spirit Vineyard Gran Corte,41,91,Mendoza Province,Uco Valley,,Salentein 2011 Numina Spirit Vineyard Gran Corte Red (Uco Valley),https://www.winemag.com/buying-guide/salentein-2011-numina-spirit-vineyard-gran-corte-red-uco-valley/,Bordeaux-style Red Blend,2011,Salentein
13.5,White,Austria,"An unlikely but enticing mix of woodsmoke and citrus, of earthiness and lemon oil already hint at the complexity of this nutty wine. A central seam of acidity brings spicy, almost soy-sauce-like savoriness and a bruised-apple edge into focus and suggests that this is best drunk with hearty food.",Spiegel,40,91,Thermenregion,,,Johanneshof Reinisch 2012 Spiegel Zierfandler (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2012-spiegel-other-white-zierfandler-thermenregion/,Zierfandler,2012,Johanneshof Reinisch
13,Red,Italy,"A blend of Cabernet, Sangiovese, Merlot, Syrah and Teroldego, it opens with aromas of cherry, blue flower, leather and spice. The soft palate offers candied black cherry sprinkled with mint, cinnamon, and black pepper that add some depth. Although there's not much complexity, this wine is made for pure and immediate drinking pleasure.",Rosso,20,91,Tuscany,Bolgheri,,Michele Satta 2011 Rosso  (Bolgheri),https://www.winemag.com/buying-guide/michele-satta-2011-red-bolgheri/,Red Blend,2011,Michele Satta
14.2,Red,US,"This is pure Mourvèdre from three excellent Red Mountain sites: Heart of the Hill, Ciel du Cheval and Grand Rêve vineyards. Tart, stony raspberry fruit carries a hint of cured meat and straw. The wine displays excellent length and a delicious purity.",,45,91,Washington,Columbia Valley,Red Mountain,Syncline 2011 Mourvèdre (Red Mountain),https://www.winemag.com/buying-guide/syncline-2011-mourvedre-columbia-valley-red-mountain/,Mourvèdre,2011,Syncline
14.5,Red,Italy,"Andrea Cortonese makes ripe, structured Brunellos and this is an impressive effort from the variable 2008 vintage. It opens with aromas reminiscent of black plum, chocolate, vanilla and leather. These carry over to the palate along with toasted notes, spice and espresso. The fruit is supported by assertive tannins that need time to soften. Drink 2015–2023.",Riserva,,91,Tuscany,Brunello di Montalcino,,Uccelliera 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/uccelliera-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Uccelliera
10.5,Dessert,US,"This is a über aromatic wine with a long list of notes that include orange marmalade, peach, citrus, and drizzled honey. Harvested at 42 brix and retaining a whopping 240 g/L residual sugar, it's supremely rich and sweet with a lingering finish.",Ice Wine,20,91,Idaho,,,Koenig Vineyards 2011 Ice Wine Riesling,https://www.winemag.com/buying-guide/koenig-2011-ice-wine-riesling-snake-river-valley/,Riesling,2011,Koenig Vineyards
14.8,White,US,"The 2011 and 2012 Chardonnays from DaMa are a study in contrasts, showing how very different the vintages were. Both come from Sagemoor and Conner Lee grapes, but in 2012 the wine has more floral highlights, and a vertical crispness to its structure. Flavors of anise, green apple and pear are wound up in the tight frame, and this would appear to have some years of life ahead.",,21,91,Washington,Columbia Valley,Columbia Valley (WA),DaMa 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dama-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,DaMa
14.9,Red,US,"This spicy, elegant take on Syrah will reward your attention. Boysenberry and other purple/black fruits are expressed both aromatically and on the palate, with light touches of vanilla. The overall impression is of a pretty, structured, textural wine, with excellent length and balance.",,28,91,Washington,Columbia Valley,Columbia Valley (WA),DaMa 2010 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dama-2010-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,DaMa
13.5,Red,France,"Coming from the same stable as Léoville las Cases in Saint-Julien, the wine is finely structured with firm tannins and dark fruit. Rich plum flavors are counterbalanced by solid tannins. It needs to age, so drink from 2018.",,25,91,Bordeaux,Médoc,,Château Potensac 2011  Médoc,https://www.winemag.com/buying-guide/chateau-potensac-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Potensac
14.8,Red,US,"An outstanding value, the newest Benchmark Merlot was sourced equally from Hightower (Red Mountain) and Weinbau (Wahluke Slope) vineyards. It offers plenty of rich barrel flavors, wrapped in a dark, toasty, smoky wine with fruit ripe enough to handle all the oak. Black cherry, cassis and dark chocolate coat the palate.",Benchmark,25,91,Washington,Columbia Valley,Columbia Valley (WA),Market Vineyards 2010 Benchmark Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/market-2010-benchmark-merlot-columbia-valley-wa/,Merlot,2010,Market Vineyards
14.2,Red,US,"A rich barrel selection, this is a fine Pinot Noir that's silky, brisk in acidity, dry and deeply flavored in raspberries, cherries and Dr. Pepper cola. Give it at least until 2018 in the cellar.",Estate Reserve,60,91,California,Central Coast,Santa Lucia Highlands,Manzoni 2011 Estate Reserve Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/manzoni-2011-estate-reserve-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Manzoni
9.5,Dessert,US,"Made with organic grapes from the Wallula vineyard, this offers honey-soaked pear fruit flavors in abundance. Complex grace notes of English breakfast tea, candied walnuts and fruit leather come up as it winds gently through a lengthy finish. Serve chilled for maximum enjoyment.",Vin de Glacière,14,91,Washington,Columbia Valley,Columbia Valley (WA),Pacific Rim 2012 Vin de Glacière Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pacific-rim-2012-vin-glaciere-riesling-columbia-valley-wa/,Riesling,2012,Pacific Rim
14,Red,Italy,"From one of the best vintages in the last 15 years, this classic Barolo needs to be opened a couple of hours ahead of time to breathe. It's a bit shy on aromas but the palate delivers dried cherry, fig, tobacco, white pepper and black tea flavors. Youthful acidity accompanies silky tannins in this wine that is just starting to develop complexity. Drink through 2024.",Riserva,50,91,Piedmont,Barolo,,Villadoria 2004 Riserva  (Barolo),https://www.winemag.com/buying-guide/villadoria-2004-riserva-nebbiolo-barolo/,Nebbiolo,2004,Villadoria
14.5,Red,US,"Since planting in 1997, Bucher Vineyard has been a renowned source of Pinot Noir for exceptional local wineries. Now the Bucher family is making their own wine, with good results. The wine is dry, fresh and keen in acidity, and has considerable weight, with ripe, forward raspberry, cherry, bacon, sautéed wild mushroom and exotic spice flavors. However, it's still too young. Begin to enjoy it around 2018.",,40,91,California,Sonoma,Russian River Valley,Bucher 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/bucher-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Bucher
14,Red,France,"Solid and powerful, it has a great mix of very ripe fruit with dense tannins. Blackberry fruits, laced with licorice and dark chocolate, contrast with a juicy, lightly herbal element. This mainly Merlot wine is destined for a fine future. Drink from 2017.",Cuvée Reine,29,91,Bordeaux,Lalande de Pomerol,,Château de Roquebrune 2010 Cuvée Reine  (Lalande de Pomerol),https://www.winemag.com/buying-guide/chateau-roquebrune-2010-cuvee-reine-red-lalande-pomerol/,Bordeaux-style Red Blend,2010,Château de Roquebrune
13.5,Red,France,"Smooth and rich while remaining structured, this wine performs the role of second wine very well. The tannins are already rounded and the black currant fruit remains fresh. It should be ready to drink in 2016.",Les Pagodes de Cos,,91,Bordeaux,Saint-Estèphe,,Château Cos d'Estournel 2011 Les Pagodes de Cos  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-cos-destournel-2011-pagodes-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Cos d'Estournel
10,Dessert,US,"A beautiful wine to pair with desserts based on white fruits or simple but delicious vanilla sponge cake. Made from late-harvested Chardonnay, it's very sweet in apricots, lemons, vanilla and buttered toast, with a brisk edge of acidity for balance.",Bouche d'Or,30,91,California,Napa-Sonoma,Carneros,Bouchaine 2012 Bouche d'Or Chardonnay (Carneros),https://www.winemag.com/buying-guide/bouchaine-2012-bouche-dor-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Bouchaine
14.3,Red,US,"Half was whole-cluster fermented, yielding dense scents and flavors with black olive, herb and a touch of mocha. Cranberry, raspberry and cherry fruit flavors are smooth and detailed, and the tannins firm and polished.",,29,91,Washington,Columbia Valley,Walla Walla Valley (WA),Amavi 2011 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/amavi-2011-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Amavi
13,Red,France,"A strong Merlot element has produced a ripe, juicy wine, full of fruit balanced with a subtle use of wood. It's a powerful, concentrated wine that has impressive tannins, rich berry fruits and acidity. Drink from 2018.",,55,91,Bordeaux,Médoc,,Château Preuillac 2011  Médoc,https://www.winemag.com/buying-guide/chateau-preuillac-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Preuillac
15.2,White,US,"Conner Lee Chardonnays have become almost cultish among Washington winemakers, and this is another good one to add to the list. Tight, toasty and rich with flavors from barrel fermentation, it's a riot of caramel, buttered apple, Asian pear and brioche, yet retains remarkable acidity despite alcohol topping 15%. If you like your Chardonnays full-blown and roasty toasty, this one's for you.",Conner Lee Vineyard,45,91,Washington,Columbia Valley,Columbia Valley (WA),Ashan 2012 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ashan-2012-conner-lee-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2012,Ashan
14.6,Red,US,"As the vines grow older, the Alder Ridge Zins gain complexity and gravitas with each new vintage. Tart and brambly, this is a berry-fest, with racy flavors of cranberry, strawberry, raspberry and hints of baking spice. The acidity and overall balance suggest that this can prosper through 2020.",Alder Ridge Vineyard,20,91,Washington,Columbia Valley,Columbia Valley (WA),Angel Vine 2011 Alder Ridge Vineyard Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/angel-vine-2011-alder-ridge-vineyard-zinfandel-columbia-valley-wa/,Zinfandel,2011,Angel Vine
13,Red,France,"A new name from Léognan, this château has produced a grand 2011. It has weight, richness and ripe berry fruits, underlaid with firm tannins and juicy acidity. It has a good future both from its fruit and its structure. Drink from 2018.",,65,91,Bordeaux,Pessac-Léognan,,Château Léognan 2011  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-leognan-2011-red-pessac-leognan/,Bordeaux-style Red Blend,2011,Château Léognan
13.5,Red,France,"A perfumed wine, it has ripe tannins, soft and full black currant flavors and a solid structure. A dark, brooding character indicates the aging potential. Drink this concentrated wine from 2017.",,57,91,Bordeaux,Moulis-en-Médoc,,Château Branas Grand Poujeaux 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-branas-grand-poujeaux-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Branas Grand Poujeaux
,Red,France,"Perfumed, ripe and packed with blackberry fruits, this wine displays a great sense of elegance. It is fresh while the solid structure provides a contrast of tannins. The end shows acidity and fruitiness.",,,91,Bordeaux,Saint-Julien,,Château Lalande-Borie 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-lalande-borie-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Lalande-Borie
14,Red,France,"Hugely tannic, this formidable wine has great weight, richness and a dark and dense structure. Juicy berry fruits, sweet plum flavors and a dry, concentrated backdrop promise aging. Drink from 2018.",,35,91,Bordeaux,Blaye Côtes de Bordeaux,,Château Haut Bertinerie 2010  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-haut-bertinerie-2010-red-blaye-cotes/,Bordeaux-style Red Blend,2010,Château Haut Bertinerie
13.5,Red,France,"A small cuvée produced at Château Sérilhan, this is smoky, wood-laden and dense. It has powerful tannins, black plum fruitiness and dark acidity. The wood flavors are beginning to soften to give a balanced, firm and dry wine. Drink from 2017.",,,91,Bordeaux,Saint-Estèphe,,Château German Marbuzet 2010  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-german-marbuzet-2010-red-saint-estephe/,Bordeaux-style Red Blend,2010,Château German Marbuzet
14.5,Red,Spain,"Jammy, ripe blueberry and blackberry aromas belie a crisp, tight palate, with wild berry, licorice and peppery flavors. This is fresh, wiry, firmly structured and alert as well as comfortable and controlled. Think classic Priorat to drink through 2018.",Roureda Llicorella Gran Selecció Vitis 60,33,91,Catalonia,Priorat,,Cellers Unió 2009 Roureda Llicorella Gran Selecció Vitis 60 Red (Priorat),https://www.winemag.com/buying-guide/cellers-unio-2009-roureda-llicorella-gran-seleccio-vitis-60-priorat/,Red Blend,2009,Cellers Unió
13.7,Red,US,"Score another success for this tiny producer. Tart, concentrated flavors of bright raspberry fruit, shown with depth, flesh and texture, are wrapped in ripe tannins and a hint of oak. Graceful, precise and focused, this young wine promises to be both immediately delicious and cellarworthy should you grab more than a bottle or two.",Les Collines Vineyard,28,91,Washington,Columbia Valley,Walla Walla Valley (WA),Burnt Bridge 2011 Les Collines Vineyard Cabernet Franc (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/burnt-bridge-2011-collines-vineyard-cabernet-franc-columbia-valley-walla-walla-wa/,Cabernet Franc,2011,Burnt Bridge
15,Red,Italy,"One of Montalcino's unsung heroes, this estate delivers a great wine from a challenging vintage. It opens with aromas of underbrush, white mushroom, tobacco, blue flower and woodland berries. The dense, structured palate offers dark cherry accented with clove and black pepper alongside big, brooding tannins. Drink 2015–2021.",,43,91,Tuscany,Brunello di Montalcino,,Caprili 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/caprili-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Caprili
14.5,Red,Italy,"Classically crafted, it opens with a fruit-driven fragrance of bright red berries accented with whiffs of cooking spices and balsamic herbs. The juicy palate delivers fleshy black cherry, black raspberry, black pepper and exotic spices alongside big, velvety tannins. Soft and delicious, this is already accessible so enjoy over the next few years.",,55,91,Tuscany,Brunello di Montalcino,,Capanna 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/capanna-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Capanna
14.5,Red,Italy,"Focused and balanced, it opens with a fragrance recalling ripe berries, wet soil, red rose, blue flower and baking spices. The spicy palate delivers wild cherry, cinnamon-spice, white pepper, hot red pepper and a mineral note alongside brooding tannins and just enough fresh acidity. Drink 2016–2021.",Campo di Marzo,60,91,Tuscany,Brunello di Montalcino,,Il Valentiano 2009 Campo di Marzo  (Brunello di Montalcino),https://www.winemag.com/buying-guide/il-valentiano-2009-campo-marzo-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Valentiano
14,White,Austria,"Appetizing, flinty notes of woodsmoke mingle with green pear and unite into wonderful concentration on the linear palate. A rounded but toned wine, with some muscle and an almost phenolic grip, this calls out for food and will be a worthy accompaniment for white meats. Wonderful apple-dominated and prolonged finish.",,,91,Leithaberg,,,Prieler 2012 Pinot Blanc (Leithaberg),https://www.winemag.com/buying-guide/prieler-2012-pinot-blanc-leithaberg/,Pinot Blanc,2012,Prieler
12,White,US,"Intensely floral on the nose, this slightly off-dry Riesling is concentrated, with juicy citrus and stone fruit flavors. Hints of wax and fresh herb add complexity to the midpalate, along  with a honed, steely minerality that carries through the long and dry finish.",RTR Estate Vineyard,16,91,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2012 RTR Estate Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2012-rtr-estate-vineyard-riesling-finger-lakes/,Riesling,2012,Red Tail Ridge
14.9,Red,Argentina,"Loamy, smooth, inviting aromas of creamy blackberry and plum pave the way to a plump, rich palate loaded with rubbery flavors of baked black fruits and licorice. A chunky, sweet-tasting finish is soft, with lush tannins. Less than 100 cases of this Malbec-led blend were made.",The Angel Oak Assemblage Reserva,60,91,Mendoza Province,Valle de Uco,,SignoSeis 2011 The Angel Oak Assemblage Reserva Red (Valle de Uco),https://www.winemag.com/buying-guide/signoseis-2011-angel-oak-assemblage-reserva-red-valle-uco/,Red Blend,2011,SignoSeis
14.9,White,US,"Half Viognier and half Roussanne, sourced from the Gamache vineyard. This is by far the best vintage of Liquidity to date. It's a thick, weighty wine, brimming with notes of toast, honey, caramel and loaded with tropical fruits. It's rich and substantial but never tiring.",Liquidity,20,91,Washington,Columbia Valley,Columbia Valley (WA),Market Vineyards 2012 Liquidity White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/market-2012-liquidity-white-columbia-valley-wa/,White Blend,2012,Market Vineyards
14.5,White,Austria,"Touches of both flint and flowers come to the surface, later joined by gentle woodsmoke. All are held together with tight acidity on a linear but broad body. This achieves wonderful balance and length.",Georgenberg,44,91,Wagram-Donauland,,,Josef Ehmoser 2012 Georgenberg Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2012-georgenberg-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Josef Ehmoser
14,Red,Argentina,"Berry, plum and raw oak are common aromas for a young, high-end Malbec from Mendoza. This has bright acidity to go with extracted berry power, while flavors of jammy black fruits, baking spices and chocolate offer intricacies like nutmeg and anise on the finish. Drink through 2019.",Finca la Escuela Estate Grown,50,91,Mendoza Province,Mendoza,,TintoNegro 2012 Finca la Escuela Estate Grown Malbec (Mendoza),https://www.winemag.com/buying-guide/tintonegro-2012-finca-escuela-estate-grown-malbec-mendoza/,Malbec,2012,TintoNegro
14.5,Red,US,"This new line from the well-regarded Testarossa Winery is a barrel selection emphasizing richness. The wine floods the mouth with succulent raspberries and cherries, with tarter notes of cranberries and red licorice. Earthiness provides extra complexity, and it could age well through 2020.",Zinnia Grandiflora,60,91,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Zinnia Grandiflora Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-zinnia-grandiflora-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
15,Red,Spain,"Minerally and focused on the nose, this smells of stony red fruits, oak and spice. In the mouth, Prior is firm, ripe and schisty. Flavors of minerally black fruits finish direct, long and pure, with character. Drink this handsome wine now through 2019.",Prior,27,91,Catalonia,Priorat,,Scala Dei 2009 Prior Red (Priorat),https://www.winemag.com/buying-guide/scala-2009-prior-red-priorat/,Red Blend,2009,Scala Dei
14,White,Austria,"Ripe yellow pear, hazelnut and yeast form an alliance on nose and palate. They take turns and swirl in this slender yet concentrated and textured wine. A long finish brings breezy refreshment. T. Edward, The Age of Riesling.",Mosburgerin Reserve,,91,Kremstal,,,Mantlerhof 2012 Mosburgerin Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/mantlerhof-2012-mosburgerin-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Mantlerhof
14.6,Red,US,"The raspberries, strawberries and cherries of this Pinot are so rich and ripe, it's easy to like it now, especially given the silky smooth mouthfeel. But such are the tannins that the wine should develop additional bottle complexity through 2019–2020, although it doesn't have the stuffing to go beyond that.",Durell Vineyard,50,91,California,Sonoma,Sonoma Coast,Loring Wine Company 2012 Durell Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/loring-wine-company-2012-durell-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Loring Wine Company
14.1,White,US,"Syncline's James Mantone has hit the bull's-eye once again with this single vineyard, 100% varietal Grenache Blanc. It's rich without being thick, loaded with luscious Asian pear and apple, hints of white peach and a splash of grapefruit. The texture and acidity add to the liveliness in the mouth, and keep the wine fresh through a long and satisfying finish.",Boushey Vineyard,24,91,Washington,Columbia Valley,Yakima Valley,Syncline 2012 Boushey Vineyard Grenache Blanc (Yakima Valley),https://www.winemag.com/buying-guide/syncline-2012-boushey-vineyard-other-white-grenache-blanc-columbia-valley-yakima/,Grenache Blanc,2012,Syncline
14,Red,Argentina,"Intense mineral and berry aromas show class and touches of mint and resiny wood. This feels crisp, electric and drawing, while flavors of graphite, mint, raw oak, vanilla, plum and raspberry run onto a lightly herbal, medium-length finish. Drink this tightly wound, fresh young blend of Malbec, Cabernet Sauvignon and Merlot now through 2020.",Premium Blend Single Vineyard,28,91,Mendoza Province,Luján de Cuyo,,Sur de los Andes 2010 Premium Blend Single Vineyard Red (Luján de Cuyo),https://www.winemag.com/buying-guide/sur-los-andes-2010-premium-blend-single-vineyard-red-lujan-cuyo/,Bordeaux-style Red Blend,2010,Sur de los Andes
14.2,Red,US,"Folkendt is more readily accessible than Steven Kent's Home Ranch in many ways, gorgeously structured and juicy with a soft, restrained quality that entices. Black cherry and cassis intermingle between a darker, savory swath of chocolate and toasty oak. Enjoy now or lay this baby down until 2024 and have with pepper steak.",Folkendt Vineyard,65,91,California,Central Coast,Livermore Valley,Steven Kent 2010 Folkendt Vineyard Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/steven-kent-2010-folkendt-vineyard-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2010,Steven Kent
13.5,White,Austria,"Ripe, sun-warmed peaches and a flash of lime zest frame the rich but wonderfully dry palate of this clean-cut, grown-up Riesling, which has enough concentration to balance that linear acid.",Novemberlese Reserve,34,91,Kamptal,,,Steininger 2012 Novemberlese Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/steininger-2012-novemberlese-reserve-riesling-kamptal/,Riesling,2012,Steininger
13.5,White,Austria,"The enticing touch of Seville orange gets you at the very first whiff, combining sweet citrus with herb-scented ocean breeze. On the palate, notions of ripe peach join in, presenting a softer picture with a pliable, pleasing acidity.",Grillenparz Reserve,40,91,Kremstal,,,Stadt Krems 2012 Grillenparz Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/stadt-krems-2012-grillenparz-reserve-riesling-kremstal/,Riesling,2012,Stadt Krems
13.5,Red,Italy,"A blend of 60% Sangiovese, 20% Merlot and 20% Cabernet Sauvignon, it opens with aromas that suggest underbrush, black berries and espresso. The soft palate delivers fleshy black cherry accented with notes of thyme and mint alongside round tannins. Not much complexity but it's savory and already accessible so enjoy soon.",,70,91,Tuscany,Maremma Toscana,,Rocca di Frassinello 2011  Maremma Toscana,https://www.winemag.com/buying-guide/rocca-frassinello-2011-red-maremma-toscana/,Red Blend,2011,Rocca di Frassinello
13.5,White,US,"Almost equal parts Roussanne and Viognier, this stylish, lively white—half of which was fermented in stainless steel with the rest in used oak—has notes of melon, crushed flowers, pear and peach. It's full bodied with rich, sweet fruit flavors with a beautiful sense of balance that carries through to a lingering finish.",Prelude,28,91,Washington,Columbia Valley,Horse Heaven Hills,Waters 2012 Prelude White (Horse Heaven Hills),https://www.winemag.com/buying-guide/waters-2012-prelude-white-columbia-valley-horse-heaven-hills/,Rhône-style White Blend,2012,Waters
13,White,Austria,"Fresh, ripe, green grapes and white summer blossom promise refreshment that the palate promptly delivers, a streamlined, concentrated but still rich wine with a layered, textured midpalate and notions of green apple, Amalfi lemon peel and green walnuts: simply delicious.",Nussberg,34,91,Wiener Gemischter Satz,,,Weingut Mayer am Pfarrplatz 2012 Nussberg White (Wiener Gemischter Satz),https://www.winemag.com/buying-guide/weingut-mayer-am-pfarrplatz-2012-nussberg-white-blend-austrian-wiener-gemischter-satz/,Austrian white blend,2012,Weingut Mayer am Pfarrplatz
13.5,White,Austria,"Ripe Russet apples and a touch of the earthy, calming smell of wet hay introduce this rich, soft and supple white. Acidity tempers the roundness and channels the luscious apple fruit that has a pleasingly long but clean finish.",Reserve,,91,Weinviertel,,,Martinshof 2012 Reserve Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/martinshof-2012-reserve-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Martinshof
14.9,Red,US,"This blend results in a complex, wholesome wine of richness and integrity. The blackberry, cherry, currant, roasted meat and cedar flavors are ripe and complex. There's a sweetness at the wine's core that makes it irresistible. It's ready to drink now.",Reserve,48,91,California,Central Coast,Paso Robles,Adelaida 2010 Reserve Cabernet Sauvignon-Syrah (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2010-reserve-red-blend-cabernet-sauvignon-syrah-central-coast-paso-robles/,Cabernet Sauvignon-Syrah,2010,Adelaida
13.9,White,US,"Crystal clear, clean and fresh, this lovely wine mixes ripe citrus, tangerine and melon fruits, with a touch of barrel toast. It's full-bodied and rich without being thick or tiring in any way; simply delicious.",,21,91,Washington,Columbia Valley,Walla Walla Valley (WA),Amavi 2012 Sémillon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/amavi-2012-semillon-columbia-valley-walla-walla-wa/,Sémillon,2012,Amavi
14.5,Red,Argentina,"Loamy, rich, baked aromas of blackberry and cassis sit on the precipice of jammy and raisiny. In the mouth, tartaric acid sticks out, creating a tolerable inbalance between raisiny fruit and pushy zest. Meanwhile, flavors of coconut, vanilla, mocha and baked black fruits are hedonistic and rich. Drink through 2018. This is 85% Malbec with Syrah and Cabernet Sauvignon.",Familia,58,91,Mendoza Province,Mendoza,,Durigutti 2009 Familia Red (Mendoza),https://www.winemag.com/buying-guide/durigutti-2009-familia-red-mendoza/,Red Blend,2009,Durigutti
13.5,White,Austria,"Rosewater, lime zest and honeysuckle announce a heady wine which is nonetheless tempered by fresh, lively acidity and a spicy dryness. Slender but intense, this has one foot in the world of sensuous aromatics, the other in sleek minerality—schizophrenic perhaps, but very intriguing.",Smaragd,30,91,Wachau,,,Eder 2012 Smaragd Roter Traminer (Wachau),https://www.winemag.com/buying-guide/eder-2012-smaragd-other-white-roter-traminer-wachau/,Roter Traminer,2012,Eder
13.5,White,Austria,"Grapefruit zest for now plays the starring role, but time will release riper stone fruit. Peppery edges already promise a great future, along with a long citrus finish.",Fortissimo Reserve Gelbling,30,91,Kremstal,,,Hermann Moser 2012 Fortissimo Reserve Gelbling Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/hermann-moser-2012-fortissimo-reserve-gelbling-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Hermann Moser
13,White,Austria,"Pale and interesting, it carries that arresting scent of Seville orange peel that somehow is herbal and citrusy at the same time. This generates energy and refreshment, tempered by a rich, dry and concentrated body with a super-clean and intensely lemony finish.",Gelbling Reserve,25,91,Kamptal,,,Felsner 2012 Gelbling Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/felsner-2012-gelbling-reserve-riesling-kamptal/,Riesling,2012,Felsner
14.9,Red,US,"This Bordeaux-style blend is the only Gamache red that is not a single variety; here the mix is 62% Cabernet Sauvignon, 25% Cabernet Franc, and 13% Merlot, sourced from the Gamache and Champoux vineyards. A strong scent of cigar box opens into a lovely wine with raspberry fruit front and center. Aged in 100% new French oak, it retains perfect balance and proportion. Drink now through 2019.",Nicolas Reserve,55,91,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2009 Nicolas Reserve Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2009-nicolas-reserve-red-columbia-valley-wa/,Bordeaux-style Red Blend,2009,Gamache
13,Red,France,"It combines rich fruit and complex layers of wood and tannin. A concentrated wine, it's packed with ripe berry fruits, touches of licorice and dark chocolate. A wine for aging, it needs to wait until 2018.",,19,91,Bordeaux,Haut-Médoc,,Château Malescasse 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-malescasse-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Malescasse
13,Red,France,"Produced by the same team as Margaux Château d'Arsac, this is a smooth, powerful wine. It has firm tannins, a solid structure and black plum fruits. Everything is in place for good aging. Drink from 2017.",,,91,Bordeaux,Haut-Médoc,,Château Le Monteil d'Arsac 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-le-monteil-darsac-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Le Monteil d'Arsac
14,Red,France,"Powered by considerable tannins, this Merlot-based wine is firm and concentrated. Its fruit shows intense black plum skin and berry flavors that push through the dark structure. It's a rich wine that needs time. Drink from 2018.",Cuvée Tradition,18,91,Bordeaux,Lussac Saint-Émilion,,Château des Landes 2010 Cuvée Tradition  (Lussac Saint-Émilion),https://www.winemag.com/buying-guide/chateau-landes-2010-cuvee-tradition-red-lussac-saint-emilion/,Bordeaux-style Red Blend,2010,Château des Landes
13.5,Red,France,"Almost black, this dense wine is powered by dusty tannins that underly the ripe black plum fruits, intense juiciness and solid concentration. The considerable wood does not spoil the fruitiness of the wine. Drink from 2017.",,42,91,Bordeaux,Haut-Médoc,,Château Pontoise Cabarrus 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-pontoise-cabarrus-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Pontoise Cabarrus
14.1,Red,US,"Just two barrels were made of this blend. It's sappy and spicy, showing ripe purple/black fruits accented with clove, cinnamon and anise.",Winemaker's Cuvée,46,91,Washington,Washington Other,Washington,Coeur d'Alene 2010 Winemaker's Cuvée Syrah-Cabernet (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2010-winemakers-cuvee-red-blend-syrah-cabernet-other/,Syrah-Cabernet,2010,Coeur d'Alene
13.7,Red,US,"For the first time, this release of Buty's Rediviva, from estate vineyards in the Rocks region of Walla Walla, includes a bit of Mourvèdre. The pretty fruit flavors of strawberry preserves, blueberry and black cherry carry both a mineral underpinning and a whiff of the barnyard in the nose. The aging in mostly neutral puncheons and barrels adds just a hint of baking spices.",Rediviva of the Stones,60,91,Washington,Columbia Valley,Walla Walla Valley (WA),Buty 2010 Rediviva of the Stones Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/buty-2010-rediviva-stones-columbia-valley-walla-walla-wa/,Red Blend,2010,Buty
14.5,Red,Spain,"Black plum, licorice and cool green-herb aromas rest in front of a full-bodied, tannic, chunky palate. Flavors of herbal black fruits come with a salty edge and a meaty underbelly. A long, rolling, deep finish is encouraging and stout. Best from 2018–2024.",Alma Tobia,48,91,Northern Spain,Rioja,,Bodegas Tobía 2009 Alma Tobia  (Rioja),https://www.winemag.com/buying-guide/bodegas-tobia-2009-alma-tempranillo-blend-rioja/,Tempranillo Blend,2009,Bodegas Tobía
14.5,Red,Italy,"This structured wine opens with aromas that recall underbrush, blue flower, mature black plums, balsam and a whiff of leather. The palate delivers black cherry sweetened with vanilla, toasted oak, espresso and chocolate alongside bracing tannins. Drink 2015–2020.",Poggio alle Mura Riserva,130,91,Tuscany,Brunello di Montalcino,,Castello Banfi 2008 Poggio alle Mura Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/castello-banfi-2008-poggio-alle-mura-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Castello Banfi
13.8,White,US,"The statewide appellation reflects the fact that the grapes were sourced from Napa Carneros, Sonoma, Monterey and Santa Barbara. That makes it a master of the art of blending. Meanwhile, the great 2012 vintage, which was successful throughout the state, is responsible for the wine's balance. It's rich in tropical fruit, green apple, peach and nectarine flavors, with oak bringing richer elements of buttered toast and vanilla bean. With brisk acidity, it's a gorgeous, versatile Chardonnay to drink now, and the alcohol is a refreshingly low.",,37,92,California,California Other,California,ZD 2012 Chardonnay (California),https://www.winemag.com/buying-guide/zd-2012-chardonnay-other/,Chardonnay,2012,ZD
14.9,Red,US,"The wine is thoroughly dry, yet ripe and sweet in black currants and dark chocolate, and the tannins are strong, but ultra-refined. The addition of several other Bordeaux varieties brings complex layers that shift and change as the wine breathes. You can drink this Cab now, after a few hours in the decanter, or age it through 2022.",Estate Grown,48,92,California,Napa,Spring Mountain District,Terra Valentine 2011 Estate Grown Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/terra-valentine-2011-estate-grown-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2011,Terra Valentine
12,Sparkling,US,"A blend of 58% Pinot Noir and 42% Chardonnay, this light copper-colored wine is über aromatic with notes of passion fruit, guava and strawberry. As sweet as the aromas smell, the palate drinks bone dry with abundant brioche flavors, exquisite balance, and a long, lingering finish. Sourced from Celilo Vineyard, this is a hugely impressive wine.",Scintillation Brut Rosé,30,92,Washington,Washington Other,Columbia Gorge (WA),Syncline NV Scintillation Brut Rosé Sparkling (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/syncline-nv-scintillation-brut-rose-sparkling-other-columbia-gorge-wa/,Sparkling Blend,,Syncline
14,White,Austria,"With a little air this wine will start flirting. Ripe white currant and sweet Golden Delicious apples appear on the palate. A lissom but fruity wine, it carries weight in all the right places.",Wachtberg Reserve,40,92,Kremstal,,,Stadt Krems 2012 Wachtberg Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/stadt-krems-2012-wachtberg-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Stadt Krems
14,White,Austria,"Fresh red apples and juicy, ripe pears beckon on the nose at first, then peachiness shines through. On the palate it's even riper with a satisfying heart of fresh and baked apples and a rounded, almost bouncy structure that has some thing celebratory and joyous about it, with lots of lively freshness, zip and length.",Tagelsteiner,30,92,Thermenregion,,,Stadlmann 2012 Tagelsteiner Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/stadlmann-2012-tagelsteiner-other-white-rotgipfler-thermenregion/,Rotgipfler,2012,Stadlmann
15,White,Austria,Grapefruit peel and ripe Mirabelle plums are just hinted at on this sleek white. Thrilling acidity counters alcoholic warmth and give poise to the concentrated body. It still needs to open up more but promises pleasure.,Wösendorfer Hochrain Smaragd,80,92,Wachau,,,Rudi Pichler 2012 Wösendorfer Hochrain Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/rudi-pichler-2012-wosendorfer-hochrain-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Rudi Pichler
14,Red,Italy,"This structured wine opens with aromas of black fruit, underbrush, mint and spice with an earthy touch of saddle leather. The juicy palate delivers a core of black cherry accented with notes of thyme, sage, espresso and mocha supported by a tannic backbone. It's well balanced, with enough freshness to ensure it will develop complexity over the next few years.",Pian delle Vigne,75,92,Tuscany,Brunello di Montalcino,,Marchesi Antinori 2009 Pian delle Vigne  (Brunello di Montalcino),https://www.winemag.com/buying-guide/marchesi-antinori-2009-pian-delle-vigne-sangiovese-brunello-montalcino/,Sangiovese,2009,Marchesi Antinori
14.5,White,US,"A wonderful minerality, like a lick of cold granite, grounds and complicates this Chardonnay. Without that stoniness, it would be just another tropical fruit and oaky Chard, good and dry and tart, but mainstream. Yet that taste of terroir lifts it above the ordinary. Don't drink it too cold, and decant it if you can for an hour or two.",Rosella's Vineyard,40,92,California,Central Coast,Santa Lucia Highlands,Loring Wine Company 2012 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/loring-wine-company-2012-rosellas-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Loring Wine Company
14,White,Austria,A touch of flint and hints of gunmetal show amidst yellow grapefruit and lime peel. The body is fresh and zesty but has a fullish core. Within a year or two the aromatics will fully open. Drink as of 2016.,Langenlois Spiegel Reserve,70,92,Kamptal,,,Loimer 2012 Langenlois Spiegel Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/loimer-2012-langenlois-spiegel-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Loimer
14.5,Red,US,"The vineyard has been a fine one over the years for MacPhail and numerous other wineries. This '11 is dry, delicate and rich. With plenty of new oak providing smoky wood notes, the underlying raspberries and cherries have a roasted edge. Enjoyable now, it will gain traction through 2020.",Gap's Crown Vineyard,49,92,California,Sonoma,Sonoma Coast,MacPhail 2011 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2011-gaps-crown-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,MacPhail
14.1,White,US,"Crisp acidity and a cool minerality, like liquid granite, give this wine elegance and complexity. It's rich in tropical fruits, peaches, pears, buttercream and vanilla, with oaky notes of buttered toast and caramel. What a fancy wine to have with Chardonnay-friendly fare, like lobster, crab or scallops in cream sauce.",Sierra Madre Vineyard,35,92,California,Central Coast,Santa Maria Valley,Fess Parker 2012 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/fess-parker-2012-sierra-madre-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Fess Parker
13.5,Red,US,"This is the winery's first Pinot of the vintage. Hence it's a preview of their 2012s to come, and what promise it holds. The acidity is high and the alcohol is low, making for an elegant mouthfeel. But what's especially pleasurable are the deep flavors of black cherries, blueberries, red currants and sandalwood. The wine is fine to drink now, and should hold in the bottle until 2022. What a superb barbecued steak pairing.",Dutton Ranch,40,92,California,Sonoma,Russian River Valley,Dutton-Goldfield 2012 Dutton Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2012-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Dutton-Goldfield
13,Red,France,"This powerful, perfumed wine shows as much structure as fruit. That gives it a strong presence, solid and dense. Its black plum and damson fruits have richness, spice and intense acidity. With the dark tannins, the wine will certainly age. Drink from 2018.",,55,92,Bordeaux,Pessac-Léognan,,Château Brown 2011  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-brown-2011-red-pessac-leognan/,Bordeaux-style Red Blend,2011,Château Brown
13.5,Red,France,"In this rich, full wine, impressive fruits and structure work together. It feels weighty, concentrated and tannic while also having layers of juicy ripe black currant fruits. Give this solid wine several years and don't drink before 2018.",,23,92,Bordeaux,Haut-Médoc,,Château Bel Air 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-bel-air-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Bel Air
13.6,Red,US,"The vineyard produces everything from Pinot Noir and Sauvignon Blanc to Chardonnay and Syrah for the winery, with generally good results. This Pinot shows the exotic notes of wildland herbs and pine that so often show up in Fort Ross-Seaview Pinots. But it's also rich in cherries, and the acidity is just about perfect. With a delicacy of mouthfeel, it's a fine example of coastal Pinot Noir, but it needs time. Give it until 2020.",Cinghiale Vineyard,75,92,California,Sonoma,Fort Ross-Seaview,Del Dotto 2011 Cinghiale Vineyard Pinot Noir (Fort Ross-Seaview),https://www.winemag.com/buying-guide/dotto-2011-cinghiale-vineyard-pinot-noir-sonoma-fort-ross-seaview/,Pinot Noir,2011,Del Dotto
14,Red,Italy,"This bold, balanced wine opens with classic Sangiovese aromas of underbrush, dried tobacco leaf, red berries, blue flower and a waft of leather. The juicy palate shows depth, delivering ripe wild cherry accented with white pepper, licorice and a mineral note alongside solid but refined tannins. Drink 2016–2024.",Poggiotondo,85,92,Tuscany,Brunello di Montalcino,,Centolani 2009 Poggiotondo  (Brunello di Montalcino),https://www.winemag.com/buying-guide/centolani-2009-poggiotondo-sangiovese-brunello-montalcino/,Sangiovese,2009,Centolani
14.5,Red,Italy,"Structured but poised, it opens with balsamic aromas of menthol, red berries, blue flower, Asian spices and a hint of new leather. The succulent palate offers dark cherry accented with notes of mint, lemon sage and chocolate alongside polished tannins and just enough freshness. It's delicious and already approachable so enjoy soon.",,65,92,Tuscany,Brunello di Montalcino,,Altesino 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/altesino-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Altesino
14.5,White,Austria,"Luscious Mirabelle plums and honey melons are tempered by hints of smoke. The slender palate leaves an impression. Assertive but light, it finishes with a long, clean cut.",In der Schablau Reserve,33,92,Weinviertel,,,Ingrid Groiss 2012 In der Schablau Reserve Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/ingrid-groiss-2012-in-der-schablau-reserve-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Ingrid Groiss
14,White,Austria,Just a hint of ripe apricot is ready to appear. The rest of the fruit remains locked in a rich but concentrated midpalate where a pleasantly bitter phenolic grip gives extra character. Ripe but spiky acid forms a straight backbone and makes this a wine worth waiting for. Drink as of 2016.,Achleiten Smaragd,39,92,Wachau,,,Jäger 2012 Achleiten Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/jager-2012-achleiten-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Jäger
14.5,White,Austria,A little aeration and tropical notes of passion fruit add charm. This wine is restrained at first and stays streamlined along the way. Peppery spice enhances the wonderful refreshment edged with minerality.,Hannah Reserve Gelbling,60,92,Kremstal,,,Hermann Moser 2012 Hannah Reserve Gelbling Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/hermann-moser-2012-hannah-reserve-gelbling-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Hermann Moser
15.2,Red,US,"A 100% Barbera that invites with gorgeous aromas of cinnamon and baked cherry, this is a lovely wine from start to finish, with a silky texture and balanced acidity. Seamless, it's juicy on the finish, the perfect invitation to enjoy more. Have with spaghetti carbonara or a seriously gourmet pizza.",,30,92,California,Sierra Foothills,Sierra Foothills,La Folia Winery 2011 Barbera (Sierra Foothills),https://www.winemag.com/buying-guide/folia-winery-2011-barbera-sierra-foothills/,Barbera,2011,La Folia Winery
13.5,Red,France,"Solid and firm, this initially tannic wine has ripe black fruits under the tough surface. It will take time to bring out the potential richness and complex flavors. Wait until 2018.",,50,92,Bordeaux,Saint-Estèphe,,Château Le Boscq 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-le-boscq-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Le Boscq
14,Red,Italy,"It offers earthy aromas of black berries, meat juices, Mediterranean herbs and a touch of leather. The juicy palate delivers ripe red cherry, black raspberry and black spices together with a mineral note on the close. Well balanced with firm, ripe tannins, it will develop complexity over time. Wine Worldwide, Vino Direct.",,52,92,Tuscany,Brunello di Montalcino,,Belpoggio 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/belpoggio-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Belpoggio
,Red,France,Great juicy black fruits shine through this rich and complex wine that shows considerable style. The aftertaste is full of fresher acidity and juicy berry fruits. Drink from 2017.,,,92,Bordeaux,Saint-Émilion,,Château Canon la Gaffelière 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-canon-gaffeliere-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Canon la Gaffelière
13,White,France,"A rich, wood-aged wine, its high proportion of Sémillon gives it a full and creamy character. Apples mingle with white plums, spicy quince and fresh rhubarb. Already delicious, it should age. Drink from 2016.",,62,92,Bordeaux,Pessac-Léognan,,Château Brown 2011  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-brown-2011-white-pessac-leognan/,Bordeaux-style White Blend,2011,Château Brown
14.8,Red,US,"This is the priciest Cab Ca' Momi has released in years, but it's also the best. It's soft, complex and delicious in black currants, chocolate and oak, with wonderfully smooth tannins, and just enough acidity for balance. It's clearly decadent for drinking now through 2020. Beyond that, all bets are off.",Reserve,68,92,California,Napa,Napa Valley,Ca' Momi 2011 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ca-momi-2011-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Ca' Momi
14.8,Red,US,"Sourced from the Hightower vineyard on Red Mountain, this 100% Cabernet Sauvignon is firm, full, tannic and dense. It compares favorably with wines from the iconic Klipsun vineyard just down the road. A thick mix of smoke, coffee, cassis, herb and dark chocolate swirls up from the glass and on through the palate.",Acquisition,52,92,Washington,Columbia Valley,Red Mountain,Market Vineyards 2010 Acquisition Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/market-2010-acquisition-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2010,Market Vineyards
14,Red,Spain,"Minerally aromas of iodine, charred beef and burnt coffee are dark and smoky. This modern, smooth-bodied Rioja is freindly and complete on the palate, while flavors of dark berries, prune, chocolate and espresso push things in the direction of jammy. This is ripe to the max, with loads of fruit and flavor but a soft structure. Drink through 2020.",Pagos Viejos,100,92,Northern Spain,Rioja,,Artadi 2009 Pagos Viejos  (Rioja),https://www.winemag.com/buying-guide/artadi-2009-pagos-viejos-tempranillo-rioja/,Tempranillo,2009,Artadi
14,Red,Spain,"Feral, rustic aromas of sweaty leather, tar, animal hide and dried cheese override core berry fruit scents. This is a tannic, grippy monster with a mix of licorice, medicinal and black-fruit flavors. The finish is staunch and tannic, with creamy oak notes and a borderline syrupy feel. Drink from 2016 through 2025.",Pago Negralada,120,92,Northern Spain,Vino de la Tierra de Castilla y León,,Abadia Retuerta 2010 Pago Negralada Tempranillo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/abadia-retuerta-2010-pago-negralada-tempranillo-vino-tierra-castilla-leon/,Tempranillo,2010,Abadia Retuerta
14.2,Red,US,"Fragrant and young, this Cab bursts with juicy berry fruit flavors. Brambly raspberry, a whiff of mint, plenty of cassis and a dusting of spice all combine in a well-structured wine ready for the table. Firm and supported with mineral-soaked acids, this has the texture, tannins and push-through to age gracefully, though it's perfectly ready right now.",,29,92,Washington,Columbia Valley,Walla Walla Valley (WA),Amavi 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/amavi-2011-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2011,Amavi
13.5,White,Austria,"Juicy yellow peaches are invitingly soft on nose and palate, where the zesty acidity of lime and lemon rind lightens the fruit, leading to a lifted and refreshing finish.",Seeberg Reserve,,92,Kamptal,,,Loimer 2012 Seeberg Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/loimer-2012-seeberg-reserve-riesling-kamptal/,Riesling,2012,Loimer
14.2,Red,US,"Krutz is developing a consistent reputation for their Stagecoach Syrahs. The vineyard sprawls from Atlas Peak into a non-appellated part of Napa Valley, in the Vaca Mountains, and the wine always shows a dark color, strong tannins and massively extracted blackberry and cassis fruit. This 2010, like its predecessors, is ageable. Give it until 2020 to mellow.",Stagecoach Vineyard,35,92,California,Napa,Napa Valley,Krutz 2010 Stagecoach Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/krutz-2010-stagecoach-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2010,Krutz
13.7,Red,US,"This small-production, single-vineyard Grenache is direct and appealing with notes of raspberry compote, strawberry, orange peel, violets and tapenade. The palate is pure silk, elegant in its styling with an extended finish.",Upland Vineyard,46,92,Washington,Columbia Valley,Snipes Mountain,Kerloo 2011 Upland Vineyard Grenache (Snipes Mountain),https://www.winemag.com/buying-guide/kerloo-2011-upland-vineyard-grenache-columbia-valley-snipes-mountain/,Grenache,2011,Kerloo
14.1,Red,US,"Coming from a mixture of blocks 17 and 24 at Stone Tree Vineyard, it's a dark, glass-staining wine with notes of plum, crushed blueberries, coffee, tar and spice. The palate is silky soft, textured in feel with concentrated coffee flavors. An exquisite sense of balance carries through to a long, lingering finish.",Stone Tree,40,92,Washington,Columbia Valley,Wahluke Slope,Kerloo 2011 Stone Tree Malbec (Wahluke Slope),https://www.winemag.com/buying-guide/kerloo-2011-stone-tree-malbec-columbia-valley-wahluke-slope/,Malbec,2011,Kerloo
13.5,White,Austria,Smoky flintstone flickers on the nose while toasty aromas play on the palate of this weighty wine. A rounded and rich midpalate is framed by fresh and linear acidity. Length and concentration suggest that there is scope for development over the coming five years.,Satzing,40,92,Thermenregion,,,Johanneshof Reinisch 2012 Satzing Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2012-satzing-other-white-rotgipfler-thermenregion/,Rotgipfler,2012,Johanneshof Reinisch
13,White,Austria,"First a faint touch of flint and smoke appears, followed by subtle notes of green pear. Still fairly closed, the wine shows a tight body that will loosen into plumper ripeness. Intimations of orange peel and golden pear promise a great wine with a rich mouthfeel and cleansing acidity.",Lamm Reserve,28,92,Kamptal,,,Hirsch 2012 Lamm Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/hirsch-2012-lamm-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Hirsch
15,Red,US,"You'll find fantastically ripe black and red cherry, cola, licorice, tobacco and spice flavors in this dry, medium-bodied Pinot. But it's not really drinkable now because the tannins are too tough. Grown in one of the region's most celebrated vineyards, it needs until 2019 or 2020 to begin its aging curve.",Keefer Ranch Vineyard,50,92,California,Sonoma,Green Valley,Loring Wine Company 2012 Keefer Ranch Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/loring-wine-company-2012-keefer-ranch-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2012,Loring Wine Company
14,White,Austria,"The harmony of this field blend is astonishing: Delicious notes of ripe Amalfi lemons, mixed with some lanolin introduce this streamlined, sleek but concentrated wine, toned slenderness and grace make one almost forget about that central heft of pleasantly bitter phenolics. An athlete in a flowing, flattering and silky summer dress.",Weissenkirchner Zwerithaler Smaragd,39,92,Wachau,,,Tegernseerhof 2012 Weissenkirchner Zwerithaler Smaragd White (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2012-weissenkirchner-zwerithaler-smaragd-white-wachau/,White Blend,2012,Tegernseerhof
14.7,Red,US,"A flashy wine, it's rich in fruit and classy in structure. The blend is based on Petit Verdot, an unusual choice, with Cabernet Sauvignon, Merlot and Cab Franc playing supporting roles. The wine is dry and tannic, with a ripe core of black currants. You can drink it now, but it really needsuntil 2022 to begin to come around.",Estate Blend,90,92,California,Napa,Coombsville,Sodaro 2010 Estate Blend Red (Coombsville),https://www.winemag.com/buying-guide/sodaro-2010-estate-blend-red-napa-coombsville/,Bordeaux-style Red Blend,2010,Sodaro
12.5,Red,Argentina,"Aromas of ripe blackberry, prune and minerality are upright and intense. The palate is lush, smooth and balanced, while blackberry and cassis lead the flavor assault. A deep, long and delicious finish confirms that this wine offes great value for just over $20.",Golden Reserve,21,92,Mendoza Province,Luján de Cuyo,,Trivento 2010 Golden Reserve Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/trivento-2010-golden-reserve-malbec-lujan-cuyo/,Malbec,2010,Trivento
14.5,Red,Spain,"Cherry, cassis and plum aromas are clean as polished glass. This feels fruity and firm, with good flow. Peppery blackberry and minerally cassis are the lead flavors, whiile the finish brings schisty minerality and integrated but noted acidity. Best from 2016–2019.",Font de la Figuera,40,92,Catalonia,Priorat,,Clos Figueras 2009 Font de la Figuera Red (Priorat),https://www.winemag.com/buying-guide/clos-figueras-2009-font-figuera-red-priorat/,Red Blend,2009,Clos Figueras
14.5,Red,Italy,"It conveys classic aromas of bright red berries, baking spices, leather and forest underbrush. The dense palate delivers juicy black cherry accented with notes of mint, fresh sage, thyme, licorice, black pepper and chocolate. It's well balanced, with solid tannins that carry through to the finish. Drink 2016–2028.",Riserva,120,92,Tuscany,Brunello di Montalcino,,Fattoi 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fattoi-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Fattoi
13,White,Austria,"Ripe pear, peach and a wild-thyme-scented edge play on nose. They continue on the slender, focused palate into a long trajectory of flavor that remains dry and refreshing throughout.",Senftenberger Ehrenfels Reserve,43,92,Kremstal,,,Proidl 2012 Senftenberger Ehrenfels Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/proidl-2012-senftenberger-ehrenfels-reserve-riesling-kremstal/,Riesling,2012,Proidl
14.4,Red,US,"Quite young and firm, this is packed with bright purple and black fruits, balanced against stiff but smooth tannins. Black olive and blueberry come through, with a light suggestion of caramel.",Trine,65,92,Washington,Columbia Valley,Walla Walla Valley (WA),Pepper Bridge 2010 Trine Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/pepper-bridge-2010-trine-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2010,Pepper Bridge
14,White,Austria,"Dried hayflowers, juicy yellow pear and notes of dried coriander leaves are paired with a yeasty dollop of richness. Fruit recedes into the background while leaving layered aromatic play. Clean acidity underlies all, enhancing pairings with meals.",Wunderburg,55,92,Wachau,,,Pichler-Krutzler 2012 Wunderburg Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/pichler-krutzler-2012-wunderburg-gruner-veltliner-wachau/,Grüner Veltliner,2012,Pichler-Krutzler
13.5,Red,Italy,"It opens with classic Nebbiolo aromas of rose, cherry, truffle and earth. The palate delivers sour cherry, white pepper, clove and balsamic herbs alongside firm but fine tannins. It's wonderfully fresh and balanced for the vintage. Already enjoyable, it will develop complexity over the next decade.",Bussia,55,92,Piedmont,Barolo,,Giacosa Fratelli 2009 Bussia  (Barolo),https://www.winemag.com/buying-guide/giacosa-fratelli-2009-bussia-nebbiolo-barolo/,Nebbiolo,2009,Giacosa Fratelli
13.9,Red,US,"This Pinot Noir is silky smooth, with a delicate, airy texture. Yet the flavors are full-throttle, showing excitingly ripe cherries and persimmons, kissed with toasty oak, and made bright with vibrant acidity. Drink now through 2017.",,30,92,California,Central Coast,Sta. Rita Hills,Gainey 2012 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/gainey-2012-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Gainey
13.2,White,US,"A wine this good makes you wish there were a lot more of it. Pure Sémillon from a single vineyard, fermented in stainless steel, it opens with lovely fragrances of linalool and citrus pith, softens up in the mouth, and brings grapefruit and a hint of wet stone. It has the power of Chardonnay with more complexity than most unoaked versions of that grape.",Birch Creek Vineyard,36,92,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2012 Birch Creek Vineyard Semillon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2012-birch-creek-vineyard-semillon-semillon-columbia-valley-walla-walla-wa/,Sémillon,2012,Reininger
15,Red,Argentina,"This high-end Malbec defines maximum ripeness combined with balance. The color is opaque purple, the texture is chewy and silky, and the nose pumps out aromas of raisin, baked berry, pastry and chocolate. Flavors of herbs, baked berry, spice and generous oak land on a toasted, loamy, full-fruit finish that's heavy but luxurious. Drink through 2016.",Mai,90,92,Mendoza Province,Mendoza,,Kaiken 2009 Mai Malbec (Mendoza),https://www.winemag.com/buying-guide/kaiken-2009-mai-malbec-mendoza/,Malbec,2009,Kaiken
14.5,Red,US,"Here's another fantastic value from Black Stallion, which has an uncanny ability to produce Cabernets of great depth and charm that can stand against more expensive wines. This 2011 is dry, full-bodied and rich in flavors of black currants. It might even age, but there's no reason not to enjoy it now.",,28,92,California,Napa,Napa Valley,Black Stallion 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/black-stallion-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Black Stallion
13,Red,France,"Duhart-Milon continues to get better and more sophisticated. This 2011 vintage shows that trend well with its elegant spice, black currant fruits and firm tannins. The fruitiness is well focused, with typical Cabernet acidity bringing out the fresher side of the wine. Drink from 2017.",,95,92,Bordeaux,Pauillac,,Château Duhart-Milon 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-duhart-milon-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Duhart-Milon
13.5,Red,France,"Firm and structured, this wine, produced by the same team as classed growth Calong-Ségur, has solid architecture. It does also have fine fruitiness and acidity but it is the shape that impresses. Given time, it will develop into an elegant wine. Drink from 2018.",,,92,Bordeaux,Saint-Estèphe,,Château Capbern Gasqueton 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-capbern-gasqueton-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Capbern Gasqueton
15.1,Red,US,"Leather-boot black in color, this fine Petite Sirah is distinctive in herbal, almost eucalyptus aromas and intensely huge blackberry fruit. Earthy and soft with curtains of tannin, the wine is a complex version of the variety, rich. Age it until 2017–2021 and see if the eucalyptus mellows or intensifies.",Sirius Eaglepoint Ranch,45,92,California,Mendocino County,Mendocino County,Sean Thackrey 2010 Sirius Eaglepoint Ranch Petite Sirah (Mendocino County),https://www.winemag.com/buying-guide/sean-thackrey-2010-sirius-eaglepoint-ranch-petite-sirah-mendocino-lake-counties-county/,Petite Sirah,2010,Sean Thackrey
14.1,Red,US,"This is Londer Vineyard fruit though the vineyard is no longer a designation of its own. Still, like vintages past, Fulcrum has worked its magic with the long-coveted spot, crafting an herbal, savory Pinot that's mouth-filling in blueberry fruit. Voluptuously soft, this is a great wine for the table, perhaps paired with a pork roast dripping in mushrooms.",,54,92,California,Mendocino County,Anderson Valley,Fulcrum 2011 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/fulcrum-2011-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Fulcrum
13.5,White,Austria,"Tightly closed as a flower bud, this needs time to disclose its secrets. Gentle notes of ripe pear appear on the soft and supple palate. A core of lively acidity will keep the wine alive as it opens up.",Kremser Sandgrube Reserve,27,92,Kremstal,,,Türk 2012 Kremser Sandgrube Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/turk-2012-kremser-sandgrube-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Türk
,Red,France,"Very firm tannins coming from ripe black fruits give this structured wine, produced by the winemaking team from Château Montrose, a solid, dense feel. The core of dryness is surrounded by rich fruits and bright acidity. The wine presents the possibility of good aging; drink from 2018.",,,92,Bordeaux,Saint-Estèphe,,Château Tronquoy-Lalande 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-tronquoy-lalande-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Tronquoy-Lalande
14.5,Red,US,"Drinking at its prime, the Isabella blends 56% Cabernet Sauvignon, 33% Malbec and 11% Petit Verdot. Muscular and solid, the fruit flavors of cherry and plum are framed with ripe tannins. Accents of toasted walnuts, coffee and cream complete a thoroughly satisfying finish.",Isabella,38,92,Washington,Columbia Valley,Columbia Valley (WA),Elsom 2009 Isabella Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/elsom-cellars-2009-isabella-red-columbia-valley-wa/,Red Blend,2009,Elsom
13,White,Austria,"Subtle notes of white currant, lime peel and Conference pear mingle on nose and palate, framed by a linear, tight and toned body. This comes across as elegant, straight-backed and poised, showing off breeding and refinement. Refreshing, pure and very long.",Alte Reben Weisser Burgunder,37,92,Niederösterreich,,,Ebner-Ebenauer 2012 Alte Reben Weisser Burgunder Weissburgunder (Niederösterreich),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-alte-reben-weisser-burgunder-pinot-blanc-weissburgunder-niederosterreich/,Weissburgunder,2012,Ebner-Ebenauer
14.5,Red,US,"Although the tannins give this wine a hard astringency, they can't mask the richness of the fruit. Once you get used to the tannins, you find a blast of cherry and blackberry jam fruit. This is a wine to put in the cellar until 2018.",Don Miguel Vineyard Earthquake Block Unfiltered,52,92,California,Sonoma,Russian River Valley,Marimar Estate 2010 Don Miguel Vineyard Earthquake Block Unfiltered Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2010-don-miguel-vineyard-earthquake-block-unfiltered-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Marimar Estate
14.8,Red,US,"Stash this one in the cellar unil 2019 or 2020. Tasted in January 2014, it's tannic, tart in acidity and enormously rich in red cherry jam, pomegranate and persimmon fruit flavors, enriched with sweet, smoky oak. A real beauty from this well-respected vineyard.",Garys' Vineyard,50,92,California,Central Coast,Santa Lucia Highlands,Loring Wine Company 2012 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/loring-wine-company-2012-garys-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Loring Wine Company
14.5,White,US,"A long-time producer of great Chardonnay, Flora Springs hits a new level with this reserve commemorative bottling. The wine is spectacularly rich in tropical fruits, green apples and limes, with elaborate buttered toast and vanilla flavors from new oak, and a wonderfully creamy, leesy complexity.",Flora's Legacy,70,92,California,Napa,Napa Valley,Flora Springs 2012 Flora's Legacy Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/flora-springs-2012-floras-legacy-chardonnay-napa-valley/,Chardonnay,2012,Flora Springs
14,Red,Spain,"Prieto Picudo is largely an unknown variety with a propensity for yielding weird wines. But this offering is made cleanly, and in an internationally familiar style. Aromas of licorice root, tobacco and cedar rest atop a base of black-fruit scents. The palate is juicy and tannic, while plum and berry flavors are surrounded by mocha, coffee and graphite notes. Drink or hold through 2018.",Cumal,48,92,Northern Spain,Vino de la Tierra de Castilla y León,,Dominio Dostares 2007 Cumal Prieto Picudo (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/dominio-dostares-2007-cumal-spanish-red-prieto-picudo-vino-tierra-castilla-leon/,Prieto Picudo,2007,Dominio Dostares
12.5,Rose,US,"Pale salmon-colored, this completely unique, barrel fermented Pinot Noir rosé is equal parts intellectual enjoyment and hedonistic pleasure. It is in many respects reminiscent of a still Champagne with its notes of yeast, lees and mineral complemented by herbs and dusky spices. The flavors lean toward the savory with cleansing acidity, a persistent nuttiness and smoky flavors that linger long after the last sip.",Atavus Vineyard Rosé of,25,92,Washington,Washington Other,Columbia Gorge (WA),Analemma 2012 Atavus Vineyard Rosé of Pinot Noir (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/analemma-2012-pinot-noir-other-columbia-gorge-wa/,Pinot Noir,2012,Analemma
14.2,Red,US,"Sourced from the oldest blocks in the vineyard, this is a mélange of boysenberry, blueberry and blackberry fruit, dotted with pepper and hints of brine and espresso. Young and compact, but complex and fascinating, this is a wine to tuck away until at least 2019.",Les Collines Vineyard,36,92,Washington,Columbia Valley,Walla Walla Valley (WA),Amavi 2011 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/amavi-2011-collines-vineyard-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Amavi
14,Red,US,"Lush in dark fruit, notably blueberry and blackberry, this is a soft, mellow, concentrated Syrah with a hint of forest floor and white pepper. With 4% Viognier blended in, it's long on the finish, with acidity able to support years of aging.",Alder Springs Vineyard Spirit Rock,45,92,California,Mendocino County,Mendocino County,Kale 2010 Alder Springs Vineyard Spirit Rock Syrah (Mendocino County),https://www.winemag.com/buying-guide/kale-2010-alder-springs-vineyard-spirit-rock-shiraz-syrah-syrah-mendocino-lake-counties-county/,Syrah,2010,Kale
14.8,White,US,"The Santa Rita Hills isn't exactly known for Sauvignon Blanc, but Babcock has quietly been producing the variety for years, with excellent results. This 2012 is certainly their best since at least 2006. The wine, which is unoaked, is dry and brisk in acidity, with a tangy minerality. But it's the ripe, pure lemongrass, peach and papaya flavors that really star. Only 780 cases were produced.",,25,92,California,Central Coast,Sta. Rita Hills,Babcock 2012 Sauvignon Blanc (Sta. Rita Hills),https://www.winemag.com/buying-guide/babcock-2012-sauvignon-blanc-central-coast-sta-rita-hills/,Sauvignon Blanc,2012,Babcock
14.5,White,Austria,"Very ripe yellow pears set the scene. Richness continues on the palate, with the wine preserving a light touch without sacrificing concentration. Full marks for balance, charm and savory length.",Privat Reserve,,92,Kremstal,,,Aigner 2012 Privat Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/aigner-2012-privat-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Aigner
13,White,Austria,"Bruised apple peel, ripe Golden Delicious apples and overtones of aromatic, dark fir honey are an unusual proposition, but a successful and intriguing one here. The palate is full and supple and highlighted by fresh apple acidity while the edges are framed by pleasant phenolic grip. This is a wine for grown-ups.",Die Leidenschaft,55,92,Niederösterreich,,,Arndorfer 2011 Die Leidenschaft Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/arndorfer-2011-leidenschaft-gruner-veltliner-niederosterreich/,Grüner Veltliner,2011,Arndorfer
14,White,Austria,"Flint, ripe peaches and golden apricots with the merest hint of vanilla suggest the finest Viennese pastries. This well-judged and super-mellow wine is just rich enough, also giving hints of almond paste and lime peel. There is no heaviness, just velvety mouthfeel and sumptuous length.",Grande Reserve,29,92,Wagram-Donauland,,,Anton Bauer 2012 Grande Reserve Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/anton-bauer-2012-grande-reserve-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Anton Bauer
12.8,Red,US,"Aged in a mixture of neutral oak and concrete, this organic, dry-farmed wine—the latter an extreme rarity in Washington—displays brambly notes of brown stems, strawberry and spice. Starting out lighter in style, it ramps up in breadth and intensity with tart, mouthwatering acidity and firm tannins that need time to resolve fully. Best after 2017.",Oak Ridge,32,92,Washington,Washington Other,Columbia Gorge (WA),Analemma 2011 Oak Ridge Pinot Noir (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/analemma-2011-oak-ridge-pinot-noir-other-columbia-gorge-wa/,Pinot Noir,2011,Analemma
13.5,Red,France,"Big, rich opulent, this wine has weight, concentration and layers of ripe Merlot. Structure is also there because of the black intensity of the wine, with spice and dark chocolate adding to the powerful fruit. Drink from 2017.",,,92,Bordeaux,Pomerol,,Château l'Évangile 2011  Pomerol,https://www.winemag.com/buying-guide/chateau-levangile-2011-red-pomerol/,Bordeaux-style Red Blend,2011,Château l'Évangile
13.5,Red,France,"Dominated by ripe Merlot, this is a forward, black currant-flavored wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests a wine for the medium-term. Drink from 2017.",Le Petit Lion,,92,Bordeaux,Saint-Julien,,Château Léoville Las Cases 2011 Le Petit Lion  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-leoville-las-cases-2011-le-petit-lion-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Léoville Las Cases
13.9,Red,US,"This is a seriously good Cabernet, and the price makes it a relative bargain. Dry and tannic, it has complex flavors of blackberries, black currants, blueberries and plenty of new smoky oak. A tangy minerality lifts it above the ordinary. It will hold in the bottle until at least 2020.",Lot 450,27,92,California,Napa,Napa Valley,Cameron Hughes 2011 Lot 450 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/cameron-hughes-2011-lot-450-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Cameron Hughes
15,Red,Italy,"An earthy wine, it opens with aromas of black and red berries, toast, cooking spices and meat juices along with a whiff of farmyard. The palate delivers fleshy black cherry and raspberry in the forefront along with notes of cinnamon-spice, mocha and sage, all supported by a solid tannic backbone.",Voliero,40,92,Tuscany,Brunello di Montalcino,,Casato I 2009 Voliero  (Brunello di Montalcino),https://www.winemag.com/buying-guide/casato-i-2009-voliero-sangiovese-brunello-montalcino/,Sangiovese,2009,Casato I
15,Red,Italy,"It opens with an earthy fragrance of black plum, underbrush, meat juices, thyme and bay leaf. The dense palate delivers juicy black cherry accented with licorice, black pepper and balsamic herbs. Big and concentrated, it has ripe tannins balanced by decent acidity. Hold for more complexity. Drink 2016–2923.",Riserva,73,92,Tuscany,Brunello di Montalcino,,Caprili 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/caprili-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Caprili
14.2,Red,US,"You'll find lots of fresh, ripe Cabernet flavor in this young, tannic wine. It's rich in blackberries, black currants and dark plums, with a juicy, oozing melted quality. However, those tannins are quite strong. You can certainly drink it now, but it's better to start enjoying it in 2018 and through the mid-2020s.",Reserve,160,92,California,Napa,Napa Valley,ZD 2010 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/zd-2010-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,ZD
15,Red,Italy,"Elegant and structured, it unfolds with black berry, blue flower, spice and leather aromas. It has dense wild cherry flavors accented with notes of Mediterranean herbs, white pepper, sage and mineral alongside assertive tannins. This should develop nicely over the next few years. Drink 2016–2024.",,,92,Tuscany,Brunello di Montalcino,,Il Marroneto 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/il-marroneto-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Marroneto
13.5,White,Austria,"Some ripe honeydew melon, the merest hint of rose petals—this intriguing nose leads on to a plump, apple-fruited purity of palate around which notes of hazelnut play. Very subtle use of oak preserves the core of intense apple fruit and never smothers the intrinsic freshness. The world needs more Chardonnays like this: ripe but fresh and precise.",Black Edition,78,92,Niederösterreich,,,Ebner-Ebenauer 2012 Black Edition Chardonnay (Niederösterreich),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-black-edition-chardonnay-niederosterreich/,Chardonnay,2012,Ebner-Ebenauer
14,Red,Italy,"Made with a blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc, this wine starts with aromas of espresso, coffee, black plum and cooking spices. The concentrated palate delivers black currants and black cherry layered with espresso, dark chocolate and toasted oak. It's soft but still tightly wound and finishes on a drying, astringent note. Drink through 2018.",Magari,70,90,Tuscany,Toscana,,Ca' Marcanda 2011 Magari Red (Toscana),https://www.winemag.com/buying-guide/ca-marcanda-2011-magari-red-toscana/,Red Blend,2011,Ca' Marcanda
13.5,White,Austria,"Freshly cut pear is exuberant on nose. Rich but toned, the soft palate has a cheeky seam of acidity that delivers both mellow pleasure and refreshment.",Spiegel,,90,Wagram-Donauland,,,Bernhard Ott 2012 Spiegel Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/bernhard-ott-2012-spiegel-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Bernhard Ott
14,Red,Italy,"From the Monvigliero vineyard, this shows Barolo's elegant side with a delicate fragrance of rose, berry and mint along with balsamic notes. The palate offers bright red cherry, white pepper and nutmeg along with hints of well-integrated oak. Enjoyable now, it will age moderately well. Drink 2016–2023. Saranty Imports, Pleasure Elite",Monvigliero,50,90,Piedmont,Barolo,,Mauro Sebaste 2008 Monvigliero  (Barolo),https://www.winemag.com/buying-guide/mauro-sebaste-2008-monvigliero-nebbiolo-barolo/,Nebbiolo,2008,Mauro Sebaste
12.5,Red,France,"A firm, dense wine, it currently shows plenty of dry tannins along with potentially ripe fruits. Already showing balance, it is developing into a complex, rich wine that will be full of black fruits and smoother tannins. Drink from 2017.",,,90,Bordeaux,Saint-Estèphe,,Château Saint-Estèphe 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-saint-estephe-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Saint-Estèphe
13,Red,France,"The showpiece, moated Château of Agassac has produced a luscious, fruity 2011. It has both juicy blackberry fruits, warm tannins and just a core of dryness to promise aging. Elegant, ripe and fragrant, this wine should be drunk from 2017.",,29,90,Bordeaux,Haut-Médoc,,Château d'Agassac 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-dagassac-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château d'Agassac
14,Dessert,France,2011 was a great year for Sauternes and this second wine of Rieussec shows great botrytis weight and richness as well as a floral and fruity character. Bitter orange marmalade and honey give this still-youthful wine its sweeter and fruitier side. Drink from 2016.,Carmes de Rieussec,,90,Bordeaux,Sauternes,,Château Rieussec 2011 Carmes de Rieussec  (Sauternes),https://www.winemag.com/buying-guide/chateau-rieussec-2011-carmes-white-sauternes/,Bordeaux-style White Blend,2011,Château Rieussec
13,Red,France,"Made by the same team as Château Pichon Longueville Comtesse de Lalande, this wine is ripe, full and satisfying. It has smooth red berry fruits that are sustained by subtle wood aging and given a final lift by the acidity. For medium-term aging, so drink from 2016.",,,89,Bordeaux,Haut-Médoc,,Château Bernadotte 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-bernadotte-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Bernadotte
13.5,Red,Spain,"Dry berry, tobacco, herb and vanilla aromas create a classic Rioja nose. This is a direct, focused wine, with cherry and plum flavors backed by loam, vanilla and earthy notes. The finish is medium in intensity, with length and smooth tannins. Drink this easy-to-like wine now.",Reserva,,89,Northern Spain,Rioja,,Viña Salceda 2007 Reserva  (Rioja),https://www.winemag.com/buying-guide/vina-salceda-2007-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Viña Salceda
13.7,Red,US,"Deeply saturated with blackberry and plum flavors, this powerful, boldly structured Merlot balances rich fruit with complex shades of earth and mineral. Umami-rich whiffs of soy sauce and hay linger from nose to finish, hinting towards its development. It's pleasant now, but should meld considerably through 2019.",Lombardo,35,89,New York,Long Island,"The Hamptons, Long Island","Wölffer 2010 Lombardo Merlot (The Hamptons, Long Island)",https://www.winemag.com/buying-guide/wolffer-2010-lombardo-merlot-long-island-hamptons/,Merlot,2010,Wölffer
13,Red,France,"The wine is closed up at this stage, just showing structure and only hints of dark fruit. However, there is a feeling of power and a dense texture that need time to open up. The result is a wine full of potential, finishing with some juicy fruitiness.",,25,89,Bordeaux,Haut-Médoc,,Château d'Hanteillan 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-hanteillan-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château d'Hanteillan
14,Red,Italy,"Structured but accessible, it opens with aromas of mature black cherry, raisin, leather, cake spices and coffee. The round, soft palate delivers fleshy black plum, cinnamon, clove and licorice layered with a milk chocolate note. It's not the most complex Brunello out there but it has succulent fruit and firm tannins. Drink through 2018.",Riserva,70,89,Tuscany,Brunello di Montalcino,,Il Poggiolo 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/il-poggiolo-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Il Poggiolo
,White,US,"Your first sniff of this wine reveals gooseberry notes, an impression confirmed when you taste it. It's bone dry, and that green, herbal flavor is relieved by riper lemons, limes and mangoes. It's a severe wine, dry and acidic, but deserves credit for elegance and varietal purity.",Cinghiale Vineyard,49,89,California,Sonoma,Fort Ross-Seaview,Del Dotto 2012 Cinghiale Vineyard Sauvignon Blanc (Fort Ross-Seaview),https://www.winemag.com/buying-guide/dotto-2012-cinghiale-vineyard-sauvignon-blanc-sonoma-fort-ross-seaview/,Sauvignon Blanc,2012,Del Dotto
14.5,Red,Argentina,"Toasty, smoky black-fruit aromas come with a fair amount of density and char. This is plush but balanced, with blackberry, blueberry and toasty oak flavors. A solid but quick finish isn't complex but it does confirm the wine's quality. The wine is 85% Malbec with the remainder Bonarda, Syrah and Cabernet Sauvignon.",Reserva,12,89,Mendoza Province,Uco Valley,,Finca El Origen 2012 Reserva Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-el-origen-2012-reserva-malbec-uco-valley/,Malbec,2012,Finca El Origen
12.5,White,Spain,"Typical apple and straw aromas are ripe and pure. In the mouth, this is lean, racy and spritzy, with elegance and fine lines. Flavors of pineapple, nectarine and pink grapefruit finish on a wave of citric acidity.",,20,89,Galicia,Rías Baixas,,Fillaboa 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/fillaboa-2012-albarino-rias-baixas/,Albariño,2012,Fillaboa
14.2,White,US,"This is sort of a second wine from Chalone, but it's a very good one. The grapes were grown in the Gavilan Mountains, where Chalone is located. It shows plenty of acidity, and the apricot, orange, mango and honey flavors are enhanced with a stony minerality that create elegance.",Gavilan,20,89,California,Central Coast,Chalone,Chalone Vineyard 2012 Gavilan Chardonnay (Chalone),https://www.winemag.com/buying-guide/chalone-vineyard-2012-gavilan-chardonnay-central-coast-chalone/,Chardonnay,2012,Chalone Vineyard
14.5,Red,Italy,"Structured and concentrated, it opens with aromas of dark berries, Mediterranean herbs, cooking spices and a whiff of toast. The palate delivers ripe black and red cherries accented with licorice and notes of grilled herbs alongside tightly knit and aggressive tannins that generate an abrupt finish. This should improve with a little more age. Drink 2016–2021.",Vigna Loreto,75,89,Tuscany,Brunello di Montalcino,,Mastrojanni 2009 Vigna Loreto  (Brunello di Montalcino),https://www.winemag.com/buying-guide/mastrojanni-2009-vigna-loreto-sangiovese-brunello-montalcino/,Sangiovese,2009,Mastrojanni
12.5,White,US,"Penetrating aromas suggest lemon oil and citrus blossom, with a hint of terpene. This is the driest version of this wine to date, with residual sugar down around 0.5%. Pear skin, pear flesh and citrus carry it through a lengthy finish.",Dry,10,89,Washington,Columbia Valley,Columbia Valley (WA),Pacific Rim 2012 Dry Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pacific-rim-2012-dry-riesling-columbia-valley-wa/,Riesling,2012,Pacific Rim
15.2,Red,US,"Like a liquid blueberry cobbler, this is a juicy, soft, well-integrated red wine, leathery and roundly rich. Perfect for a rib roast meal with buttery mashed potatoes, let it breathe a half-hour or two before serving.",Estate,32,89,California,South Coast,,Orfila 2011 Estate Petite Sirah,https://www.winemag.com/buying-guide/orfila-2011-estate-petite-sirah-south-coast-san-pasqual/,Petite Sirah,2011,Orfila
13.5,White,Austria,"Rose petals, Turkish delight and honeysuckle leave no doubt that this is from the aromatic Traminer family. The nose and palate are pervaded by perfume and overall mellow softness. This will be a killer with washed-rind cheeses.",Steintal,31,89,Südoststeiermark,,,Neumeister 2012 Steintal Roter Traminer (Südoststeiermark),https://www.winemag.com/buying-guide/neumeister-2012-steintal-other-white-roter-traminer-sudoststeiermark/,Roter Traminer,2012,Neumeister
15,Red,Italy,"Aromas recall meat juices, toasted oak, berries, espresso and cooking spices. The palate serves up wild cherry accented with cinnamon, sage, thyme, coffee and oak alongside just enough fresh acidity and assertive tannins. Drink 2015–2021.",,,89,Tuscany,Brunello di Montalcino,,Agostina Pieri 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/agostina-pieri-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Agostina Pieri
13.8,Red,US,"A very limited (three barrels) block selection, this is a tough, chewy wine that remains stubbornly closed even after being open a full 24 hours. Hard cherry candy is concentrated in a tannic casing, with streaks of licorice, dark chocolate, and slightly bitter herbs wrapped around it. But the power and stuffing are there for significant improvement over time.",Estate Grown Block 3,31,89,Washington,Columbia Valley,Columbia Valley (WA),Gordon Estate 2010 Estate Grown Block 3 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-estate-2010-grown-block-3-merlot-columbia-valley-wa/,Merlot,2010,Gordon Estate
15,Red,Italy,"Black fruit, chocolate, licorice and menthol aromas take center stage in this brawny, forward Brunello. The palate starts off with fleshy black cherry accented with notes of cinnamon-spice layered with bitter dark chocolate, but it finishes on a note of drying tannins. You'll also notice the hefty alcohol on the close.",,64,89,Tuscany,Brunello di Montalcino,,Fornacina 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fornacina-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Fornacina
13,White,Austria,"Zestiness on the palate pulls this rather subdued Riesling out of the ordinary. The lovely and bright acidity also gives an almost crackling texture and makes a lovely, refreshing summer wine.",Der Königsberg,24,89,Niederösterreich,,,Gruber Röschitz 2012 Der Königsberg Nielluciu (Niederösterreich),https://www.winemag.com/buying-guide/gruber-roschitz-2012-der-konigsberg-other-red-nielluciu-niederosterreich/,Nielluciu,2012,Gruber Röschitz
14.3,Red,US,"J has taken the unusual step of blending Pinot Noir with Pinot Meunier, which is not so strange, but also with Pinotage, which is practically unheard of. The addition of the latter certainly makes the wine darker, heavier and more tannic than it ordinarily would be. It also brings an earthiness to Pinot's vibrant cherries. It's an oddball, but a charming one to drink with rich winter stews.",Misterra,50,89,California,Sonoma,Russian River Valley,J Vineyards & Winery 2012 Misterra Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/j-winery-2012-misterra-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,J Vineyards & Winery
14,Red,Italy,"This estate continues to improve every year and has made an outstanding effort with the 2009 vintage. It opens with aromas of underbrush, violet, red berries, menthol, thyme and a hint of orange peel. The palate offers wild cherry layered with notes of chocolate and espresso alongside dusty, drying tannins. It ends on a licorice note.",,90,89,Tuscany,Brunello di Montalcino,,Il Palazzone 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/il-palazzone-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Palazzone
14.5,Red,US,"The wine is a blend of eight vineyards located throughout the vast appellation, while the constituent clones include both newer Dijon versions and older California selections. The wine is designed as a representative sampling of Sonoma Pinot Noir, and it's quite successful. Fruitier and more direct than MacPhail's single-vineyard bottlings, its raspberry and cherry flavors make it drinkable now.",,40,89,California,Sonoma,Sonoma Coast,MacPhail 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,MacPhail
13,White,Austria,"Hints of pear and grapefruit—still with a little residual fizz—make for fresh and easy drinking. They combine with midpalate texture and a touch of herby, white pepper.",Hundsleiten Reserve,,89,Weinviertel,,,R&A Pfaffl 2012 Hundsleiten Reserve Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/r-a-pfaffl-2012-hundsleiten-reserve-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,R&A Pfaffl
13.5,Red,Italy,"Earthy, floral and berry aromas lead into a palate that offers up creamy cherry, white pepper, licorice and tobacco along with supple tannins. This is already enjoyable so drink soon.",,30,89,Piedmont,Barbaresco,,Villadoria 2010  Barbaresco,https://www.winemag.com/buying-guide/villadoria-2010-nebbiolo-barbaresco/,Nebbiolo,2010,Villadoria
14,Red,Argentina,"Narrow berry aromas are straightforward but not complex. This is a smooth operator with round tannins, plenty of body and a mix of black fruits, licorice, herbs and spices on the flavor profile. Flavors turn more herbal on the finish, where oregano and thyme accent tastes of cassis and berry.",Broquel,15,89,Mendoza Province,Mendoza,,Trapiche 2011 Broquel Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2011-broquel-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Trapiche
14.9,Red,US,"At the age of more than five years, this Cabernet Sauvignon-based blend still is tannic and rich in primary fruit flavors. The black cherry, raspberry, mocha and spice flavors taste fresh. Yet the wine is throwing some sediment, an indication it's rapidly getting ready to enter its next stage of bottle age. Enjoy it now through 2020.",Proprietor's Blend,75,89,California,Napa,Napa Valley,Tournesol 2008 Proprietor's Blend Red (Napa Valley),https://www.winemag.com/buying-guide/tournesol-2008-proprietors-blend-red-napa-valley/,Bordeaux-style Red Blend,2008,Tournesol
13.5,White,Austria,"Ripe yellow fruit, some apples and a concentrated midpalate present a versatile all-rounder: it's fresh and medium-bodied and has that varietally typical heft of Rotgipfler that gives so much mouthfeel.",Taglsteiner,,89,Thermenregion,,,Schneider 2012 Taglsteiner Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/schneider-2012-taglsteiner-other-white-rotgipfler-thermenregion/,Rotgipfler,2012,Schneider
14.5,Red,Italy,"Aromas recall black plums marinated in spirits, red berries, toast and a hint of espresso. Reflecting the precocious nature of the vintage, the fleshy palate seems fast forwarded, offering sweet black cherry layered with baking spices alongside tame acidity and restrained, fleeting tannins. It's savory and already accessible so enjoy soon.",,60,89,Tuscany,Brunello di Montalcino,,Ciacci Piccolomini d'Aragona 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/ciacci-piccolomini-daragona-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Ciacci Piccolomini d'Aragona
14.5,Red,Italy,"Aged for 24 months in new wood, this opens with aromas of toasted oak, black cherry and coffee bean. The rich palate offers up juicy sour cherry, vanilla, mocha and sweet oak alongside firm but supple tannins.",Sorì Ginestra,101,89,Piedmont,Barolo,,Conterno Fantino 2009 Sorì Ginestra  (Barolo),https://www.winemag.com/buying-guide/conterno-fantino-2009-sori-ginestra-nebbiolo-barolo/,Nebbiolo,2009,Conterno Fantino
12,White,US,"Bristling with lime zest and a steely, mineral tone, this dry, moderate-bodied Riesling is elegant and refreshing from start to finish. It's packed with white peach and apricot flavors, but zippy and bright with hints of fresh herbs that linger on the finish.",Dry,15,89,New York,Finger Lakes,Finger Lakes,Dr. Konstantin Frank 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/dr-konstantin-frank-2012-dry-riesling-finger-lakes/,Riesling,2012,Dr. Konstantin Frank
14.5,Red,Italy,"Funky, earthy aromas dissipate in the glass to reveal mature black plum, espresso and vanilla. The forward, warm palate offers ripe—almost overripe—black cherry, layered with fleshy raspberry, coffee, and bitter chocolate sensations. It closes on a sweet, almost sugary note.",Riserva,80,89,Tuscany,Brunello di Montalcino,,Donatella Cinelli Colombini 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/donatella-cinelli-colombini-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Donatella Cinelli Colombini
,Red,Italy,"This Brunello begins with a fragrance of mature black fruits, Mediterranean herbs, blue flower and espresso. The palate delivers rich red raspberry and black cherry layered with espresso, vanilla and chocolate alongside forceful tannins that generate an abrupt finish.",,,89,Tuscany,Brunello di Montalcino,,Casisano Colombaio 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/casisano-colombaio-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Casisano Colombaio
14.2,Red,US,"Lots of ripe, flashy black currant, cherry, licorice, plum jam and smoky oak flavors in this Cabernet Sauvignon-based blend. It's rich in tannins, and a little soft, but delicious. You can drink it now, but you can also cellar it through 2019 to let it slowly change.",Our Tribute,62,89,California,Sonoma,Alexander Valley,The Calling 2010 Our Tribute Red (Alexander Valley),https://www.winemag.com/buying-guide/calling-2010-our-tribute-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2010,The Calling
14,Red,Italy,"This brooding wine starts with aromas that recall underbrush, overripe black fruit, mint, iris and baking spices. The palate is tightly knit, with ripe red fruit, black pepper and black spices alongside solid tannins. It's already accessible so enjoy over the next few years.",Vigna delle Raunate,60,89,Tuscany,Brunello di Montalcino,,Mocali 2009 Vigna delle Raunate  (Brunello di Montalcino),https://www.winemag.com/buying-guide/mocali-2009-vigna-delle-raunate-sangiovese-brunello-montalcino/,Sangiovese,2009,Mocali
14.5,White,US,"A surprisingly ripe wine from this generally cool vineyard, it shows notes of toast, buttery spice, vanilla and tropical fruit. It's medium-plus bodied, creamy in feel with a tart finish.",The Estates,23,89,Washington,Columbia Valley,Ancient Lakes,Milbrandt 2012 The Estates Chardonnay (Ancient Lakes),https://www.winemag.com/buying-guide/milbrandt-2012-the-estates-chardonnay-columbia-valley-ancient-lakes/,Chardonnay,2012,Milbrandt
14,White,Austria,"Typical scents of ripe, green pears, with an edge of lime peel, whips the rounded and ripe body into shape. There's plenty of structure, with a cleansing backbone of acidity and a pleasingly phenolic midpalate.",Jungherrn,,89,Vienna,,,Stift Klosterneuburg 2012 Jungherrn Weissburgunder (Vienna),https://www.winemag.com/buying-guide/stift-klosterneuburg-2012-jungherrn-pinot-blanc-weissburgunder-vienna/,Weissburgunder,2012,Stift Klosterneuburg
13.9,Red,US,"Merlot is usually the best wine in any budget lineup of Washington reds, and this excellent entry from the new regime (Gallo) at Columbia is no exception. Polished and flavorful, it has textural, detailed flavors built upon black cherry, plum and cassis fruit. There is a light dusting of fresh herbs, and the wine has real grip and presence in the mouth.",,14,89,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2012 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2012-merlot-columbia-valley-wa/,Merlot,2012,Columbia Winery
14,Red,France,"A dark and dense wine, it is full of black juicy fruits and has considerable weight. It shows some bitter extract but this is counterbalanced by the rich, blackberry juice flavors. It should be aged, so drink from 2017.",,40,89,Bordeaux,Haut-Médoc,,Clos la Bohème 2011  Haut-Médoc,https://www.winemag.com/buying-guide/clos-boheme-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Clos la Bohème
14.8,Red,US,"Aged in 46% new American, 40% new French oak, this is predictably tannic and oaky, though smooth and showing generous fruit flavors of blackberry and black cherry. It's a steak wine all the way, with some chalkiness to the tannins, though nothing that a juicy cut of beef cannot power through.",Estate,30,89,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2010 Estate Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2010-estate-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Gamache
13,Red,US,This aromatic wine is lovely on the nose with notes of red cherries and blossoms. It's dry in style but lusciously textured with a palate that intensifies and ripens with black plum and cherry flavors. Finishes long with a spray of delicate florals.,,22,89,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2010 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2010-cabernet-franc-finger-lakes/,Cabernet Franc,1852,Hazlitt 1852 Vineyards
14.8,Red,US,"The blend includes a bit of Merlot and Cabernet Franc (10% each). Weinbau and Sagemoor fruit make for a soft, instantly enjoyable red with smooth, supple flavors. Mixed red fruits, light spices and soft tannins lead through and into a gentle finish with a hint of dark chocolate.",,35,89,Washington,Columbia Valley,Columbia Valley (WA),DaMa 2009 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dama-2009-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2009,DaMa
14,Red,Spain,"Dense black-fruit aromas are potent but limited in scope and elegance. In the mouth, this is saturated, creamy and oaky. Flavors of loamy, roasted berry fruits have a gamy, salty backing, while the finish is grabby, ripe and roasted in character. Drink through 2018.",Reserva Especial Edición Limitada,26,89,Northern Spain,Rioja,,Marqués de Cáceres 2007 Reserva Especial Edición Limitada  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2007-reserva-especial-edicion-limitada-tempranillo-blend-rioja/,Tempranillo Blend,2007,Marqués de Cáceres
14,Red,Spain,"Fruity and balanced up front, this is juicy and fresh on the palate, and just the slightest bit rich and chewy. Loamy dark-berry fruit flavors are matched by chocolate and bitter coffee notes, while the finish is mellow, toasty and dark.",Ea,21,89,Central Spain,La Mancha,,Manuel Manzaneque Suárez 2012 Ea Tempranillo (La Mancha),https://www.winemag.com/buying-guide/manuel-manzaneque-suarez-2012-ea-tempranillo-mancha/,Tempranillo,2012,Manuel Manzaneque Suárez
13.5,White,Austria,"Aromatically subtle but ripe notes of yellow pear match the creamy mouthfeel, which has a pleasantly pebbly undertone and soft, almost cushioned acidity.",Scheiben,35,89,Wagram-Donauland,,,Leth 2012 Scheiben Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2012-scheiben-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Leth
14.1,Red,Argentina,"Generic berry aromas combined with oak and bath soap scents set up a jammy, soft, chunky palate with baked berry, plum, loam and savory flavors. Licorice, baked berry and an overriding ripeness carry the finish on this ready-to-drink Malbec.",,23,89,Mendoza Province,Uco Valley,,Los Vencejos 2009 Malbec (Uco Valley),https://www.winemag.com/buying-guide/los-vencejos-2009-malbec-uco-valley/,Malbec,2009,Los Vencejos
14,Red,Italy,"A blend of Cabernet Sauvignon, Merlot and Syrah, this wine conveys bright aromas of red currants, cedar wood and white pepper. The soft palate offers black cherry, blackberries and black pepper, with smooth, round tannins. Enjoy soon.",Emilio Primo,28,89,Tuscany,Bolgheri,,Fattoria Terre del Marchesato 2011 Emilio Primo  (Bolgheri),https://www.winemag.com/buying-guide/fattoria-terre-marchesato-2011-emilio-primo-red-bolgheri/,Red Blend,2011,Fattoria Terre del Marchesato
14.5,Red,Italy,"Opening aromas include black berries, toast and underbrush with whiffs of leather and eucalyptus. The palate delivers fleshy black cherry accented with vanilla, black pepper and coffee alongside dusty tannins. It closes on a sweet note of almost overripe fruit and is fast approaching its ideal drinking window.",,65,89,Tuscany,Brunello di Montalcino,,Fattoi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fattoi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Fattoi
13.5,Red,Italy,"This blend of 50% Merlot, 25% Sangiovese and 25% Cabernet Sauvignon starts with aromas of cedar, plum and hints of lemon thyme. The palate offers black cherry, Mediterranean herbs, espresso and mint alongside round, soft tannins. It's ready, so enjoy soon.",Pievi,30,89,Tuscany,Bolgheri,,Fabio Motta 2011 Pievi  (Bolgheri),https://www.winemag.com/buying-guide/fabio-motta-2011-pievi-red-bolgheri/,Red Blend,2011,Fabio Motta
14,White,Austria,"Rounded and mellow, with a backbone of lemony acid, this wine convinces on the palate rather than the nose: there's texture, fresh acidity and mouthfilling length.",Rosenberg,,89,Wagram-Donauland,,,Bernhard Ott 2012 Rosenberg Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/bernhard-ott-2012-rosenberg-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Bernhard Ott
13,Red,France,"Ripe and fruity, this smooth wine has soft tannins and a licorice edge. With weight and rich berry fruits, it's a rounded wine that shows the fine acidity of the vintage.",,,89,Bordeaux,Saint-Estèphe,,Château Andron Blanquet 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-andron-blanquet-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Andron Blanquet
13,Red,France,"This is a dark, young-colored wine, its purple shade reflecting the dense wood and tannin-laden flavors. It has spice and some bitter extract but these are balanced by ripe blackberry fruits and a rich texture. Drink from 2017.",,29,89,Bordeaux,Haut-Médoc,,Château Lestage Simon 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-lestage-simon-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Lestage Simon
13,Red,France,"The initial sense of structure is rounded out by the ripe berry fruits. It's a dense wine, full of firm tannins but with fine acidity, sweet fruitiness and a sense of brooding power. It will be a rich wine, so wait until 2018.",,,89,Bordeaux,Haut-Médoc,,Château Charmail 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-charmail-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Charmail
14,Red,France,"Strong, rich and extracted fruits are concentrated around a firm tannic core. The wine does have fruit, black currants and dark plums that give a more juicy side. Drink this still-young wine from 2016.",,,89,Bordeaux,Pomerol,,Château la Patache 2010  Pomerol,https://www.winemag.com/buying-guide/chateau-patache-2010-red-pomerol/,Bordeaux-style Red Blend,2010,Château la Patache
13,Red,France,"While the wine shows plenty of wood aging, dry flavors, it also has a good weight of fruit and richness. That gives both structure and weight that promise a good future. It has density, dusty tannins and good power. Drink from 2016.",,,89,Bordeaux,Médoc,,Château Grand Bertin de Saint Clair 2011  Médoc,https://www.winemag.com/buying-guide/chateau-grand-bertin-saint-clair-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Grand Bertin de Saint Clair
14.5,Red,Italy,"Aromas of ripe black fruit, underbrush, mushroom and forest floor come with a whiff of leather. The palate opens with ripe—almost sugary tasting—black cherry accented with white pepper, cinnamon and Mediterranean herbs alongside firm but fleeting tannins and soft acidity.",,70,89,Tuscany,Brunello di Montalcino,,Canalicchio Franco Pacenti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/canalicchio-franco-pacenti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Canalicchio Franco Pacenti
15,Red,Italy,"Red berry, spice and floral notes of rose and blue flower lead the nose on this wine. The palate delivers ripe red cherry and raspberry accented with thyme, sage and mint with hints of espresso and toast. Well balanced, it conveys just enough freshness and firm but fleeting tannins.",,40,89,Tuscany,Brunello di Montalcino,,Caparzo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/caparzo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Caparzo
14,Red,Argentina,"Lactic aromas of creamy oak, latex and plastic come with a hint of mocha. Resilient on the palate, it has oaky, lactic flavors of black plum and cassis. A candied tasting, creamy finish is fresh and firm. The blend is 78% Malbec and 22% Cabernet Sauvignon.",Red Blend,65,89,Mendoza Province,Mendoza,,ZaHa 2011 Red Blend Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/zaha-2011-red-blend-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2011,ZaHa
13.5,Red,Spain,"Direct blackberry and cassis aromas are on the dark side and inviting. This feels fresh and a touch wiry, while flavors of vanilla, tobacco, brandied cherry and plum are traditional and true to the region. Finishing flavors of clove and spice run dry and toasty.",Reserva,15,89,Northern Spain,Rioja,,Finca del Marquesado 2006 Reserva  (Rioja),https://www.winemag.com/buying-guide/finca-marquesado-2006-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2006,Finca del Marquesado
13.9,Red,Argentina,"Ripe, floral aromas of blackberry and minerals filter into a grapy, grabby palate. Flavors of iodine, licorice, black plum and cassis finish salty and leathery tasting, with a firm tannic grip and rubbery notes. This is short on refinement but generous in terms of body and fruit content.",,20,89,Mendoza Province,Mendoza,,El Enemigo 2011 Bonarda (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2011-other-red-bonarda-mendoza/,Bonarda,2011,El Enemigo
14.9,White,US,"Made from vines nearly 30 years old, this ultra-ripe Sauvignon Blanc was oak-aged in neutral barrels, and comes across with Chardonnay-like richness. It's viscous, rich to the point of liquorous—not for all palates, but done well in its way.",Estate,25,89,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2012 Estate Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2012-estate-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,Gamache
14.5,Red,Argentina,"This aged Cabernet is mild, mellow and earthy on the nose, with aromas of tobacco and baked berry fruits. Acidity is pronounced on the palate; after that there's a mix of spice, cherry and cassis flavors. Loud acidity on the finish freshens things up while creating citric scour. Drink now.",Cellar Selection,42,89,Mendoza Province,Mendoza,,Hubert Weber 2007 Cellar Selection Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/hubert-weber-2007-cellar-selection-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2007,Hubert Weber
8.5,White,US,"Sweet but not too sweet for some entrées, such as spicy Thai food, this brings a fruity mix of pear, pineapple and orange-creamsickle flavors. It's smooth and soft, not at all sugary, and framed with fresh acids.",Sweet,10,89,Washington,Columbia Valley,Columbia Valley (WA),Pacific Rim 2012 Sweet Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pacific-rim-2012-sweet-riesling-columbia-valley-wa/,Riesling,2012,Pacific Rim
14,Red,Italy,"Earthy aromas quickly transition to ripe marasca cherry and cake spices. The palate delivers juicy red berry, mint and white pepper alongside polished but not very persistent tannins. It's already accessible so drink now through 2019.",,80,89,Tuscany,Brunello di Montalcino,,Poggio Antico 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/poggio-antico-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Poggio Antico
13,Red,France,"Very dry at the start, this opens up well to give a rich and fruity wine. The tannins are still powerful and show that the wine needs to age. With licorice and smoky flavors, the wood element is still very present. Drink from 2018.",,95,89,Bordeaux,Saint-Estèphe,,Château Ségur de Cabanac 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-segur-cabanac-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Ségur de Cabanac
,Red,Italy,"Col d'Orcia's straight Brunello starts with aromas of leafy underbrush, mature black fruit, leather and a hint of grilled herbs. The ripe, forward palate offers black raspberry and dark cherry layered with notes of milk chocolate and coffee. It's soft, round and very accessible, so enjoy sooner rather than later.",,55,89,Tuscany,Brunello di Montalcino,,Col d'Orcia 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/col-dorcia-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Col d'Orcia
14,Red,France,"While it does have a tannic structure, this wine is characterized by its ripe fruits, rich texture and softness. Strong plum jelly and spice are nicely combined to give an in-the-mouth fruitiness that's freshened by the final acidity. Drink this wine from 2017.",,29,89,Bordeaux,Saint-Émilion,,Clos Junet 2010  Saint-Émilion,https://www.winemag.com/buying-guide/clos-junet-2010-red-saint-emilion/,Bordeaux-style Red Blend,2010,Clos Junet
13.5,Red,Spain,"Cherry aromas are firm and don't evolve much in the glass. This is intense on the palate, with strong acidity that lends tartness to sinewy plum and berry flavors. Minor accents of spice and toast finish with espresso bitterness. Drink through 2020.",Imperial Reserva,40,89,Northern Spain,Rioja,,CVNE 2007 Imperial Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2007-imperial-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,CVNE
13.5,White,Austria,"Perfumed notions of green pear lie within a supple, rounded body. The zesty acidity is welcome but not dominating and the core of fruit is firm and inviting.",Stein,,89,Wagram-Donauland,,,Bernhard Ott 2012 Stein Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/bernhard-ott-2012-stein-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Bernhard Ott
12.5,White,Spain,"With proper doses of orange rind, vanilla, minerality and melon on the nose, this opens in very good form. The palate is round, pithy and citric in feel, while flavors of white grapefruit, orange and melon finish with a mild oily mouthfeel and a touch of bitterness.",,17,89,Galicia,Rías Baixas,,Val do Sosego 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/val-sosego-2012-albarino-rias-baixas/,Albariño,2012,Val do Sosego
13.5,White,Austria,"The subtle nose merely hints at ripe pears and bitter fir honey, the palate shows off with a yellow-fruited ripeness, edged by green pear peel and pithy phenolics that keep the fruitiness in check with wonderful balance and concentration.",,,89,Leithaberg,,,Tinhof 2012 White (Leithaberg),https://www.winemag.com/buying-guide/tinhof-2012-white-leithaberg/,White Blend,2012,Tinhof
13,White,Austria,"With just a hint of ripe yellow pear on the nose, this proves to be a plump, rounded white with an incredible realm of food pairing options, if you need to please many and have varied dishes, this is an ideal offering as well as a very good example of the indigenous Austrian Zierfandler.",Anninger,15,89,Thermenregion,,,Stadlmann 2012 Anninger Zierfandler (Thermenregion),https://www.winemag.com/buying-guide/stadlmann-2012-anninger-other-white-zierfandler-thermenregion/,Zierfandler,2012,Stadlmann
13.5,White,Austria,"Hayflowers and yeast make for more subdued aromatics. Meanwhile, the palate bursts with baked apples, a fresh roundness and textured layers.",Kirchberg Reserve,,89,Niederösterreich,,,Schwarzböck 2012 Kirchberg Reserve Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/schwarzbock-2012-kirchberg-reserve-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Schwarzböck
13.5,White,Austria,"Spicy notes of angelica and an inviting, earhty warmth characterize this wine which is more slender and textured on the palate than the nose might have suggested. There is a nervy, slender core with fine acidity.",Sernauberg,38,89,Südsteiermark,,,Sattlerhof 2012 Sernauberg Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/sattlerhof-2012-sernauberg-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Sattlerhof
14.9,Red,US,"You might want to stash this Syrah away for a year or so to let it mellow. Right out of the bottle, it's tannic and fresh in red berry and stone fruit jam. Cool-climate complexities of pepper and grilled bacon enhance the pleasure.",Lafond Vineyard,32,89,California,Central Coast,Sta. Rita Hills,Kessler-Haak 2011 Lafond Vineyard Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/kessler-haak-2011-lafond-vineyard-shiraz-syrah-syrah-central-coast-sta-rita-hills/,Syrah,2011,Kessler-Haak
14,Red,Italy,"Ripe plum and red berry aromas accented with hints of oak and white pepper lead the nose on this wine. The round, ripe palate delivers fleshy black cherry spiced up with hot cinnamon and a hint of licorice alongside tight tannins. Drink 2015–2021.",,40,89,Tuscany,Brunello di Montalcino,,La Collina dei Lecci 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/collina-lecci-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Collina dei Lecci
13.5,White,Austria,Lemony freshness coupled with notes of gunsmoke and yellow plums play on a plump and rounded palate held in check by fresh acidity.,Loam,,89,Niederösterreich,,,Kurt Angerer 2012 Loam Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/kurt-angerer-2012-loam-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Kurt Angerer
13,White,Austria,Suspicions of pineapple send teasing signals. The ripe yellow plum fruit of the midpalate is streamlined by zesty freshness.,Hengstberg,,89,Niederösterreich,,,Stift Klosterneuburg 2012 Hengstberg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/stift-klosterneuburg-2012-hengstberg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Stift Klosterneuburg
14.6,Red,US,"Blackberry and black cherry fruit anchor this well-built Cabernet, accented with scents of sandalwood and smoke. The acidity keeps it vibrant and brings good definition throughout.",,24,89,Washington,Columbia Valley,Columbia Valley (WA),Mercer 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Mercer
14.7,Red,US,"This Pinot shows the early promise of the exciting 2012 vintage. While it's just a basic appellation wine, it's rich in raspberries, cherries, blueberries and persimmons, with the fruit nicely balanced by crisp acidity. Enjoy this ripe wine now through 2016.",,32,89,California,Central Coast,Sta. Rita Hills,Loring Wine Company 2012 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/loring-wine-company-2012-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Loring Wine Company
15,Red,Italy,"Warm, toasty aromas are punctuated with whiffs of mature black berries and chocolate. The palate offers tart red cherry, black pepper and cinnamon-spice alongside the warmth of alcohol. It lacks the complexity one expects from a Brunello Riserva but it's well balanced and ready. Drink through 2020.",Riserva,,89,Tuscany,Brunello di Montalcino,,PianCornello 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/piancornello-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,PianCornello
13.2,White,US,"Offering aromas of sweet peach, this is a round, full Sauvignon Blanc with a pleasant texture. Light in alcohol but rich on the finish, it just begs for shellfish or melted goat cheese salad.",Estate Grown Musqué Clone,15,89,California,Central Valley,Lodi,LangeTwins 2012 Estate Grown Musqué Clone Sauvignon Blanc (Lodi),https://www.winemag.com/buying-guide/langetwins-2012-estate-grown-musque-clone-sauvignon-blanc-central-valley-lodi/,Sauvignon Blanc,2012,LangeTwins
13.5,White,Austria,"Lifted green pears, ripe lemon rind and yellow plums make for a fruity trio. The supple palate radiates substance and style.",Spies,,89,Niederösterreich,,,Kurt Angerer 2012 Spies Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/kurt-angerer-2012-spies-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Kurt Angerer
14.9,Red,US,"Slightly high-toned and sharp, this Bordeaux-style blend of 40% Merlot, 40% Cabernet Sauvignon and 20% Cabernet Franc was aged in a mix of French and American oak. Cherry cola flavors, with a dash of sassafras, are highlighted with hints of toasted walnuts. It's a good value, a bit tannic, but drinking nicely right now.",Derivative,20,89,Washington,Columbia Valley,Columbia Valley (WA),Market Vineyards 2010 Derivative Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/market-2010-derivative-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Market Vineyards
13.5,White,Austria,"Restrained but flinty, this is a fresh and mellow wine with enough texture to be serious. Zesty acidity gives a lovely lift.",Hohenberg,24,89,Wagram-Donauland,,,Josef Ehmoser 2012 Hohenberg Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/josef-ehmoser-2012-hohenberg-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Josef Ehmoser
14.3,White,US,"The wine is fermented in steel tanks and aged for a few months in neutral oak barrels. The result is dry, tart and complex, with gooseberry, green grass and white pepper flavors, enriched with hints of golden mangoes and vanilla.",Dutton Ranch Kylie's Cuvée,21,89,California,Sonoma,Russian River Valley,Dutton Estate 2012 Dutton Ranch Kylie's Cuvée Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2012-ranch-kylies-cuvee-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2012,Dutton Estate
12.5,White,US,"This insanely sippable wine is ready for spring oyster gatherings or gulping down on its own. Low in alcohol with just 6 g/L residual sugar, it's crisp, deliciously light and yet mouth-filling in tropical fruit and peach. Another masterful Chenin from Dry Creek Vineyard.",Dry,12,89,California,Central Valley,Clarksburg,Dry Creek Vineyard 2012 Dry Chenin Blanc (Clarksburg),https://www.winemag.com/buying-guide/dry-creek-vineyard-2012-dry-chenin-blanc-central-valley-clarksburg/,Chenin Blanc,2012,Dry Creek Vineyard
13,White,Austria,"A restrained and powdery nose of yellow plum and ripe red apple hints at the ripeness, which is fully expressed on the broad palate. The mineral length is promising. Still tight, the wine needs time to come into its full, aromatic own. Drink from 2016.",Das weiße Mammut Reserve,,89,Kremstal,,,Forstreiter 2011 Das weiße Mammut Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/forstreiter-2011-das-weise-mammut-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2011,Forstreiter
14.2,Red,US,"Pomatia is 35% Syrah, 29% Merlot, 16% Cab Franc and 12% Petit Verdot. It's a tasty blend, enhanced with generous flavors of vanilla, cola and espresso. The cassis fruit keeps it together and substantial, and it offers a lot of flavor for the price.",Pomatia,21,89,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2010 Pomatia Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2010-pomatia-red-columbia-valley-wa/,Red Blend,2010,Helix by Reininger
13.5,Red,US,"Looking for a bargain in a good, coastal Pinot Noir? This one is silky, crisp in acidity and pleasurably rich in raspberries, cranberries and herb tea flavors, sweetened with a little brown sugar.",Artisan Collection,13,89,California,California Other,California,HandCraft 2012 Artisan Collection Pinot Noir (California),https://www.winemag.com/buying-guide/handcraft-2012-artisan-collection-pinot-noir-other/,Pinot Noir,2012,HandCraft
14,Red,Italy,"This wine offers aromas of underbrush, meat juices and farmyard together with notes of overripe red berries. The palate delivers wild cherry accented with almost-sugary sweet vanilla extract sensations, mocha and cinnamon-spice alongside assertive tannins that carry through to the drying finish. Drink 2015–2019.",Vigna Manapetra,48,89,Tuscany,Brunello di Montalcino,,Fattoria La Lecciaia 2009 Vigna Manapetra  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fattoria-lecciaia-2009-vigna-manapetra-sangiovese-brunello-montalcino/,Sangiovese,2009,Fattoria La Lecciaia
14,Red,Italy,"A charming blend of 70% Sangiovese and 30% Cabernet Sauvignon, it leads with aromas of wet soil, blue flower, black berries and a whiff of exotic spices. The juicy palate delivers a core of black cherry and raspberry accented with notes of white pepper alongside ripe, smooth tannins. Soft and delicious, it's made for easy-drinking enjoyment. Drink now. Lyra Wine, The Shepherd Company.",Ferruggini,18,89,Tuscany,Bolgheri,,Giovanni Chiappini 2012 Ferruggini  (Bolgheri),https://www.winemag.com/buying-guide/giovanni-chiappini-2012-ferruggini-red-bolgheri/,Red Blend,2012,Giovanni Chiappini
13.5,Red,Argentina,"Spicy, briary berry and leather aromas are full and firm. On the palate, this feels fresh, with good body and depth. Flavors of black plum, blackberry and black currant are spicy but not pushy, while the finish is not overly oaky or heavy.",Piedra Negra Alta Colección,13,89,Mendoza Province,Mendoza,,François Lurton 2012 Piedra Negra Alta Colección Malbec (Mendoza),https://www.winemag.com/buying-guide/francois-lurton-2012-piedra-negra-alta-coleccion-malbec-mendoza/,Malbec,2012,François Lurton
13,Red,France,"A finely integrated and ripe wine that is full of rich fruits and solid, dusty tannins. It has good concentration, sweet black fruits and great acidity. It will age well; drink from 2017.",,20,89,Bordeaux,Haut-Médoc,,Château Liversan 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-liversan-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Liversan
,Red,France,"An opulent and ripe wine, it is full of blackberry fruit flavors, concentrated and generous at the end. Drink soon, from 2016.",,,89,Bordeaux,Saint-Émilion,,Château Cap de Mourlin 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-cap-mourlin-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Cap de Mourlin
13,Red,France,"Ripe, full in the mouth and with a smooth, already silky texture, this is a generous wine. Its ripe blackberry fruits are juicy, while the tannins are soft and cushioned by the ripe fruits. This is a wine that will develop well, so drink from 2016.",,28,89,Bordeaux,Moulis-en-Médoc,,Château Brillette 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-brillette-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Brillette
13,Red,France,"Made by the team from Château Chasse-Spleen, this elegant, smooth wine has deceptively firm tannins. The wine is dense, structured with plenty of juicy black currant fruits to balance. It will age, so don't drink before 2018.",,22,89,Bordeaux,Moulis-en-Médoc,,Château Gressier Grand Poujeaux 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-gressier-grand-poujeaux-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Gressier Grand Poujeaux
14.6,Red,US,"This lively wine is sourced from the excellent Boushey vineyard in Washington's Yakima valley. The deep blackberry fruit is ripe and tasty; and the tannins nicely smoothed out with a dusty, chocolaty finish.",Boushey Vineyard,36,89,Washington,Washington Other,Washington,Coeur d'Alene 2009 Boushey Vineyard Syrah (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2009-boushey-vineyard-shiraz-syrah-syrah-other/,Syrah,2009,Coeur d'Alene
13,Red,US,"A young, structured Pinot Noir exuding tart red cherry and pomegranate, clearly grown in a cool climate in a cool year with an undertone of brushy herbes de Provence. The finish continues the theme of tartness and acidity, a willing partner for something unexpected like oysters or bacon-wrapped dates.",Marin,35,89,California,North Coast,Marin County,De Loach 2011 Marin Pinot Noir (Marin County),https://www.winemag.com/buying-guide/loach-2011-marin-pinot-noir-north-coast-marin-county/,Pinot Noir,2011,De Loach
14.5,Red,US,"This is a GSM blend from a single vineyard, Lonesome Springs. Tobacco and vanilla scents merge into a midpalate with light red fruits. The acidity and smooth tannins keep it clean and tasty through the finish.",DaMaNation,32,89,Washington,Columbia Valley,Columbia Valley (WA),DaMa 2009 DaMaNation G-S-M (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dama-2009-damanation-rhone-style-red-blend-g-s-m-columbia-valley-wa/,G-S-M,2009,DaMa
14.1,Red,US,"Deftly displaying the herbal highlights of this Walla Walla-grown Cabernet, this nicely structured wine mixes plum and cassis fruit with a lick of chocolate from 21 months in French and American oak. The finish is tart and sappy, with a hint of espresso.",Les Collines Vineyard,34,89,Washington,Columbia Valley,Walla Walla Valley (WA),Burnt Bridge 2011 Les Collines Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/burnt-bridge-2011-collines-vineyard-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2011,Burnt Bridge
14.5,Red,Italy,"structured Brunello, it opens with aromas of forest floor, black berry, crushed flowers and mint. The palate delivers restrained wild cherry accented with clove and Mediterranean spices alongside bracing, tightly knit tannins that need to unwind. Drink 2016–2021.",,,89,Tuscany,Brunello di Montalcino,,Castello Romitorio 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/castello-romitorio-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Castello Romitorio
14,Red,Argentina,"Candied berry and sweet oak are draped all over a ripe, rich nose. This is bright, fruity and cleanly made. Flavors of blueberry and cassis run sweet and oaky, while milk chocolate and residual berry fruit push the finish. The wine balances oakiness and sweetness.",,65,90,Mendoza Province,Mendoza,,ZaHa 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/zaha-2012-malbec-mendoza/,Malbec,2012,ZaHa
14,Red,Spain,"Sturdy black plum aromas feed into a dense, juicy, secure palate, with deep flavors of blackberry and loamy plum. The finish is smooth, mature and pure, with lasting berry flavors and integrated oak. Drink now.",Reserva,20,90,Northern Spain,Rioja,,Viña Herminia 2006 Reserva  (Rioja),https://www.winemag.com/buying-guide/vina-herminia-2006-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2006,Viña Herminia
14,Red,Italy,"This wine starts off with typical Sangiovese aromas of blue flower, pipe tobacco, underbrush, black berries and baking spices. The dense palate shows fleshy black cherry, black raspberry, black pepper and a hint of coffee bean alongside forward, round tannins. Drink 2015–2019.",,75,90,Tuscany,Brunello di Montalcino,,Tenuta Friggiali 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/tenuta-friggiali-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Tenuta Friggiali
14.6,Red,Argentina,"Plum and raspberry aromas are wiry in nature and “red” in character. The wine feels healthy and not overly heavy, with roasted, slightly herbal flavors of berry fruits and creamy oak. A spicy, lightly herbal finish ends this Malbec-Syrah-Merlot blend in solid fashion. Drink through 2015.",Barrel Selection,50,90,Mendoza Province,Mendoza,,Proemio 2009 Barrel Selection Red (Mendoza),https://www.winemag.com/buying-guide/proemio-2009-barrel-selection-red-mendoza/,Red Blend,2009,Proemio
14.5,Red,Italy,"It opens with aromas of underbrush, leather, fennel, prune and plum with just a whiff of rubber. The palate delivers dense black cherry accented with fresh mint, sage, espresso and mocha alongside fine but tightly-knit tannins that need time to unwind.",Lupi e Sirene Riserva,120,90,Tuscany,Brunello di Montalcino,,Podere Le Ripi 2008 Lupi e Sirene Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/podere-le-ripi-2008-lupi-e-sirene-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Podere Le Ripi
14.8,Red,US,"Pure Mourvèdre from a mix of Columbia Valley vineyards, this is clean, sharp and varietally accurate. Tart raspberry fruit is set in a balanced frame of clean earth, wet stone and mineral. It's a fine-boned wine, well-structured and powerful.",,30,90,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2011 Mourvèdre (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2011-mourvedre-columbia-valley-wa/,Mourvèdre,2011,Syncline
13.1,Red,US,"The fruit is gigantic on this rich, full-bodied and expressive young Pinot Noir. It discloses an explosion of raspberries and cherries, along with zesty acidity and a jacket of smoky oak. The wine is delicious to drink now with Pinot-friendly fare, such as grilled salmon or lamb.",Spring Hill Vineyard,39,90,California,Sonoma,Sonoma Coast,Waxwing 2012 Spring Hill Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/waxwing-2012-spring-hill-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2012,Waxwing
14.7,Red,US,"Pure Cabernet from Conner Lee, Stillwater and Gamache vineyards, this represents fine value. Dollops of herb and stem show the grape's varietal character, while the aging in French and American oak barrels brings robust flavors of bacon fat and toast. Firm black fruits hold down the core.",Arbitrage,29,90,Washington,Columbia Valley,Columbia Valley (WA),Market Vineyards 2010 Arbitrage Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/market-2010-arbitrage-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Market Vineyards
14.5,White,US,"There's a lot of oak on this Chardonnay, to judge by the buttered toast and butterscotch richness. Underneath all that is a wine ripe in tropical fruits and green apples, brightened by excellent, mouthwatering acidity. The oak stands out now, but give the wine until 2015 or 2016 in the cellar to let the parts integrate.",Sierra Mar Vineyard,40,90,California,Central Coast,Santa Lucia Highlands,Loring Wine Company 2012 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/loring-wine-company-2012-sierra-mar-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Loring Wine Company
14,White,Austria,"Initial, swirly clouds of woodsmoke turn into full-fledged oakiness on this rounded, almost buttery Weissburgunder. This definitely goes down the Burgundian route and will also age well. A big wine that can impress in the right circumstances. The seam of fresh acidity keeps everything in check. Drink up to 2018.",Bärnreiser,20,90,Carnuntum,,,Netzl 2012 Bärnreiser Weissburgunder (Carnuntum),https://www.winemag.com/buying-guide/netzl-2012-barnreiser-pinot-blanc-weissburgunder-carnuntum/,Weissburgunder,2012,Netzl
14.3,Red,US,"This smooth, supple Bordeaux-style blend is principally Merlot, yielding a lush mouthful of blue and purple fruits. Light chocolate and soft leather bring added richness through a mouthcoating finish.",DCW Spartan,15,90,Washington,Columbia Valley,Columbia Valley (WA),Dusty Cellars 2010 DCW Spartan Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusty-cellars-2010-dcw-spartan-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Dusty Cellars
14,Red,Italy,"Opening aromas include forest floor, red berries, cooking spices and Mediterranean herbs. The juicy palate shows bright red berries, mint and thyme accented with notes of white pepper. It's well balanced but will benefit with a few more years in bottle to fully develop. Drink 2016–2020.",,40,90,Tuscany,Brunello di Montalcino,,Fattoria La Lecciaia 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fattoria-lecciaia-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Fattoria La Lecciaia
13.5,White,US,"Easton's classic Sauvignon Blanc stands out year in and year out and this is no exception. Complex in texture and flavors of lime and tropical papaya, it's marked by minerality and a pronounced crispness. It calls out to be served as an apéritif or to enjoy while cooking.",Monarch Mine Vineyard,18,90,California,Sierra Foothills,Sierra Foothills,Easton 2012 Monarch Mine Vineyard Sauvignon Blanc (Sierra Foothills),https://www.winemag.com/buying-guide/easton-2012-monarch-mine-vineyard-sauvignon-blanc-sierra-foothills/,Sauvignon Blanc,2012,Easton
13.5,Red,Argentina,"Waves of berry aromas matched by oak-based vanilla and a hint of violet comprise the nose on this Malbec-led blend that smacks hard in the mouth with tannic bite and acidity. Flavors of wild berry, cherry and hard spices finish juicy and lively. Drink through 2018.",Chairman's Blend Malbec-Cabernet Sauvignon-Syrah,31,90,Mendoza Province,Mendoza,,Cruz Alta 2010 Chairman's Blend Malbec-Cabernet Sauvignon-Syrah Red (Mendoza),https://www.winemag.com/buying-guide/cruz-alta-2010-chairmans-blend-malbec-cabernet-sauvignon-syrah-red-mendoza/,Red Blend,2010,Cruz Alta
14,Red,Spain,"Judged against other modern, very ripe 2009 Rioja wines, this Graciano is austere. Minerally, gritty black-fruit aromas give way to a juicy, hard-driving, high-acid palate, with salty, roasted black-fruit flavors. A shearing finish with saline notes and zesty acidity is what you get from this single-vineyard varietal wine.",Single Vineyard,130,90,Northern Spain,Rioja,,Contino 2009 Single Vineyard  (Rioja),https://www.winemag.com/buying-guide/contino-2009-single-vineyard-spanish-red-graciano-rioja/,Graciano,2009,Contino
14,Red,France,"A powerful and rich wine, it features black plum fruits, sweet while solid tannins and a dense structure. With its fruitiness masked by the structure, it will need time to smooth out and show its ripe, full-bodied character. Drink from 2016.",,80,90,Bordeaux,Pessac-Léognan,,Château Mancèdre 2010  Pessac-Léognan,https://www.winemag.com/buying-guide/chateau-mancedre-2010-red-pessac-leognan/,Bordeaux-style Red Blend,2010,Château Mancèdre
14,Red,France,"Dominated by Cabernet Sauvignon, this is a rich and solid wine, perfumed as well as structured. The ripe fruits are firmly tannic while also supporting ripe black currant and berry fruits, and lively acidity. Age this wine and drink from 2017.",,,90,Bordeaux,Médoc,,Château Lousteauneuf 2011  Médoc,https://www.winemag.com/buying-guide/chateau-lousteauneuf-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Lousteauneuf
14,Red,France,"Owned by the Trocard family since 1628, this vineyard has produced a rich and rounded 2010. Dominated by Merlot, it is solid, concentrated and ripe. Acidity cuts through the richness to give a full and fruity character at the end. Drink from 2016.",Cuvée 1628,70,90,Bordeaux,Lalande de Pomerol,,Château Laborde 2010 Cuvée 1628  (Lalande de Pomerol),https://www.winemag.com/buying-guide/chateau-laborde-2010-cuvee-1628-red-lalande-pomerol/,Bordeaux-style Red Blend,2010,Château Laborde
13.5,Red,Spain,"Hailing from a warm year, this wine is still a brute. Smoky, rubbery aromas of cassis and strawberry vascilate between ripe and candied. This is full-volume, even pushy, on the palate, with blazing acidity and rocky, spicy, peppery berry flavors. Let this rest at least another five years; revisit in 2019–2020.",Imperial Gran Reserva,60,90,Northern Spain,Rioja,,CVNE 2005 Imperial Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2005-imperial-gran-reserva-tempranillo-rioja/,Tempranillo,2005,CVNE
13.6,Red,US,"Blended with 10% Mourvèdre and 5% Viognier, this is an impressive offering with notes of smoke, vanilla, spice, and smoked meat. It's light in style, silky soft in feel without an ounce of extra alcoholic fat to weigh it down.",,13,90,Idaho,,,Colter's Creek 2011 Syrah,https://www.winemag.com/buying-guide/colters-creek-2011-shiraz-syrah-syrah-snake-river-valley/,Syrah,2011,Colter's Creek
14.5,Red,US,"Elements of granite and steel combine with scents of pork fat and flavors of wild berries. The tannins are smooth and supple, and the wine carries a streak of green olive through the finish.",Mo,28,90,Washington,Washington Other,Washington,Coeur d'Alene 2010 Mo Mourvèdre (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2010-mo-mourvedre-other/,Mourvèdre,2010,Coeur d'Alene
14,Red,Spain,"This is a blocky, big Rioja, with coffee, earth and slightly stewed aromas that suggest warmth and ripeness. A deep, saturated palate is round and a touch jagged, while fig, prune and baked berry flavors finish earthy, slightly pruny and round. Drink this ripe wine now through 2017.",Oscar Tobía Reserva,28,90,Northern Spain,Rioja,,Bodegas Tobía 2007 Oscar Tobía Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-tobia-2007-oscar-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Bodegas Tobía
14.5,Red,Argentina,"Smoky aromas of bacon mix with tobacco, graphite and earthy berry scents. Offering a big, tannic mouthfeel, the wine has flavors of fig, tobacco and mature berry fruits. The finish is long and firm. Drink through 2017.",Winemaker's Selection,55,90,Mendoza Province,Mendoza,,Hubert Weber 2007 Winemaker's Selection Red (Mendoza),https://www.winemag.com/buying-guide/hubert-weber-2007-winemakers-selection-red-mendoza/,Red Blend,2007,Hubert Weber
14.5,Red,Italy,"Earthy aromas suggest tilled soil, leather, prune, balsam and dried cherries marinated in spirits. The palate offers ripe black cherry accented with sensations of white pepper, cinnamon, fig, black tea and a hint of chocolate. It has assertive but polished tannins and nice depth, but it already seems fully developed. Drink 2015–2023.",Gli Angeli Riserva,85,90,Tuscany,Brunello di Montalcino,,La Gerla 2008 Gli Angeli Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/gerla-2008-gli-angeli-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,La Gerla
14.8,Red,US,"Some ageable Cabs are also drinkable on release. Not this one. It's just too tannic. The astringency stings the palate, making the acidity feel more pronounced, and effectively smothering the fruit. But it's good, rich blackberry fruit. Already throwing some sediment, the wine should begin to come into its own around 2018.",Stagecoach Vineyard,65,90,California,Napa,Napa Valley,Krutz 2010 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/krutz-2010-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Krutz
13.5,Red,US,"Crisp, pristine blackberry notes are deeply penetrating on the nose and palate. It's ripe and luscious on the palate with layers of savory herb, smoke and hay that add complexity and flair. Big, impenetrable tannins need time to mellow, but are likely to smooth out beautifully through 2019.",Christian's Cuvee,100,90,New York,Long Island,"The Hamptons, Long Island","Wölffer 2010 Christian's Cuvee Merlot (The Hamptons, Long Island)",https://www.winemag.com/buying-guide/wolffer-2010-christians-cuvee-merlot-long-island-hamptons/,Merlot,2010,Wölffer
13.5,White,Austria,"The rich and concentrated fruit of pear compote fills nose and palate, where it is joined by fresh acidity and a supple, rich mouthfeel. Intriguingly soft at first, the wine reveals a wonderfully steely core.",X,27,90,Vienna,,,Weingut Christ 2012 X Grüner Veltliner (Vienna),https://www.winemag.com/buying-guide/weingut-christ-2012-x-gruner-veltliner-vienna/,Grüner Veltliner,2012,Weingut Christ
13.5,Red,France,"This is a delightfully perfumed wine, the second wine of Château L'Evangile. Smooth with ripe Merlot flavors, it's full and dense, conveying the sense that it will mature quickly. Drink from 2016.",Blason de l'Evangile,,90,Bordeaux,Pomerol,,Château l'Évangile 2011 Blason de l'Evangile  (Pomerol),https://www.winemag.com/buying-guide/chateau-levangile-2011-blason-red-pomerol/,Bordeaux-style Red Blend,2011,Château l'Évangile
13,Red,France,"From an eight-acre vineyard, this is produced by the same team as Château Paloumey. Powerful and concentrated, it is also elegant, balancing its structure with good berry fruits and acidity. The tannins are still considerable, so drink from 2017.",,50,90,Bordeaux,Moulis-en-Médoc,,Château La Garricq 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-garricq-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château La Garricq
15,Red,Italy,"This wine opens with a fragrance of woodland berries, cooking spices and balsamic notes. The rich palate delivers creamy sour cherry, clove and truffle alongside the warmth of evident alcohol, a reflection of the hot and forward vintage. Drink this while the 2006 and 2008 Barolos continue to age.",Vigna Cerretta,92,90,Piedmont,Barolo,,Ca'Romè 2009 Vigna Cerretta  (Barolo),https://www.winemag.com/buying-guide/carome-2009-vigna-cerretta-nebbiolo-barolo/,Nebbiolo,2009,Ca'Romè
14,Red,France,"A big, rounded and ripe wine that is balanced and solidly tannic. With its layers of structured Merlot fruit and tannins, it is naturally a rich black fruited wine. The acidity gives great fruitiness to counterpoint the firm tannins. Drink from 2017. DHI Selections and Victoire Imports.",,65,90,Bordeaux,Saint-Émilion,,Château du Val d'Or 2010  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-val-dor-2010-red-saint-emilion/,Bordeaux-style Red Blend,2010,Château du Val d'Or
13,Red,France,"A big, ripe and spicy wine, it is full of black currant and berry flavors. The wood aging gives a dry edge to the rich, juicy fruitiness. It's a strong, full-bodied wine that will age. Drink from 2018.",,35,90,Bordeaux,Haut-Médoc,,Château Devise d'Ardilley 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-devise-dardilley-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Devise d'Ardilley
14,Red,Argentina,"Aromas of graphite, lavender, licorice and cocoa accent core scents of blackberry on this nicely balanced value Cabernet. The palate is ripe, well oaked and deep, while flavors of toast, chocolate, baking spices and fruitcake finish with good feel and character.",La Mascota,15,90,Mendoza Province,Mendoza,,Mascota 2011 La Mascota Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/mascota-2011-la-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Mascota
13,Red,Italy,"Made from Sangiovese grown according to the principles of biodynamic viticulture, it's loaded with black cherry, raspberry and blue flower sensations accented with notes of Mediterranean herbs and a hint of milk chocolate. The ripe fruit is balanced by big, round tannins and soft acidity. Enjoy soon.",Carandelle,24,90,Tuscany,Maremma Toscana,,Podere San Cristoforo 2012 Carandelle  (Maremma Toscana),https://www.winemag.com/buying-guide/podere-san-cristoforo-2012-carandelle-sangiovese-maremma-toscana/,Sangiovese,2012,Podere San Cristoforo
14.8,Red,US,"Perfect ripneness has given this 100% Syrah the most savory blackberry, cherry, mocha and red licorice flavors, with hints of grilled bacon and black pepper. Its tannins are smooth and complex, while a burst of juicy acidity helps the wine finish clean. Pair this versatile wine with everything from lamb and steak to salmon and cheese.",Paolo's Vineyard,38,90,California,Sonoma,Dry Creek Valley,Montemaggiore 2010 Paolo's Vineyard Syrah (Dry Creek Valley),https://www.winemag.com/buying-guide/montemaggiore-2010-paolos-vineyard-shiraz-syrah-syrah-sonoma-dry-creek-valley/,Syrah,2010,Montemaggiore
14.5,Red,Italy,"A delicious, traditionally styled Brunello, it leads with aromas of meat juices, black plum, black berries and grilled Mediterranean herbs. The forward palate delivers juicy black cherry accented with cinnamon-spice, plum cake and a hint of vanilla alongside big, round tannins. It has nice depth and, reflecting the vintage, it's already very accessible.",,62,90,Tuscany,Brunello di Montalcino,,Armilla 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/armilla-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Armilla
14.5,White,US,"The blend is Grenache Blanc, Roussanne and Picpoul Blanc, grown at a high altitude on Paso Robles's west side. The wine is dense and concentrated in apricots, oranges and mangoes, balanced with acidity and sweet oak. With a dry finish, it's a complex wine to drink now.",Version Reserve,50,90,California,Central Coast,Paso Robles,Adelaida 2012 Version Reserve White (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2012-version-reserve-white-central-coast-paso-robles/,Rhône-style White Blend,2012,Adelaida
13.5,White,Austria,"Lovely restraint and a soft, pliable creamy core on this concentrated wine that boasts buffered acidity as clear and pretty as a bell.",Sulz,,90,Südsteiermark,,,Gross 2012 Sulz Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/gross-2012-sulz-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Gross
13.5,Red,Italy,"A blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc, it offers ripe black cherry, mocha, black pepper and licorice sensations. The round palate delivers dense fruit alongside ultrasoft if somewhat fleeting tannins. Enjoy sooner rather than later to capture the succulent fruit flavors.",Greppicaia,54,90,Tuscany,Bolgheri,,I Greppi 2010 Greppicaia  (Bolgheri),https://www.winemag.com/buying-guide/i-greppi-2010-greppicaia-red-bolgheri/,Red Blend,2010,I Greppi
14.8,Red,US,"Rich in raspberries and strawberries, it couldn't be any riper. Fortunately the fruit is nicely balanced by acidity, fuzzy tannins and a mushroomy earthiness that's simply delectable. Drink this lovely wine through 2018.",,32,90,California,Central Coast,Santa Lucia Highlands,Loring Wine Company 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/loring-wine-company-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Loring Wine Company
14,Red,Italy,"It opens with a fragrance that recalls mature black plum, wet soil, underbrush, balsamic herbs and a whiff of leather. The ripe palate delivers juicy black cherry accented with black pepper and thyme alongside bracing tannins. De Grazia Imports, Michael Skurnik Wines.",,93,90,Tuscany,Brunello di Montalcino,,Le Potazzine 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/le-potazzine-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Le Potazzine
15,Red,Italy,"Dark berry and baking spice aromas emerge from the glass and carry over to the juicy palate together with fleshy wild cherry, plum, black pepper, cinnamon and vanilla alongside big round tannins. Well balanced with great length, this poised wine already is accessible, so drink 2015–2019.",Bramante,50,90,Tuscany,Brunello di Montalcino,,San Lorenzo 2009 Bramante  (Brunello di Montalcino),https://www.winemag.com/buying-guide/san-lorenzo-2009-bramante-sangiovese-brunello-montalcino/,Sangiovese,2009,San Lorenzo
14.5,Red,Italy,"Although the color is an evolved garnet with brick edges, this wine offers a fresh nose of blue flower, gingerbread and ripe cherry with hints of toast and clove. The palate is evolved but still delivers ripe red cherry, vanilla and espresso along with smoothed tannins and soft acidity. Not much complexity and even though it's forward, it's also balanced. Drink through 2019.",,90,90,Tuscany,Brunello di Montalcino,,Tenuta di Sesta 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/tenuta-sesta-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Tenuta di Sesta
14,Red,Argentina,"Licorice, cardamom, blueberry and cassis aromas are subtle but complementary. A firm, healthy feel isn't particularly hard or tannic, while candied berry and sweet oak flavors lead to a long, smooth finish. This blend of 67% Malbec and 33% Cab Sauvignon is ripe, ready and exemplifies Mendoza's penchant for big wines with balance. Only 150 cases made.",Red Blend,95,90,Mendoza Province,Mendoza,,TeHo 2011 Red Blend Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/teho-2011-red-blend-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2011,TeHo
14.5,Red,US,"This food-friendly Pinot Noir has a light body, dryness and crisp acidity that make it easy to pair with steaks, chops, salmon, mushroom risotto and similar fare. There's nothing shy, however, about the flavors, which brim with ripe raspberries, cherries and pomegranates, accented with toasty, spicy oak. Drink now–2017.",,25,90,California,Sonoma,Russian River Valley,Rodney Strong 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/rodney-strong-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Rodney Strong
14.5,Red,Italy,"This wine opens with aromas of woodland berries, forest floor and spice with hints of menthol. The ripe, low-acid palate delivers fleshy black cherry accented with thyme, sage and a hint of licorice alongside tight tannins. Drink 2015–2019. Vinity Wine, Artisan Wines.",,,90,Tuscany,Brunello di Montalcino,,Villa Le Prata 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/villa-le-prata-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Villa Le Prata
14.5,Red,Argentina,"Dusty, creamy aromas of milk chocolate are sweet, oaky and confected. In the mouth, this Malbec is rich and smooth, but also lactic and creamy. Flavors of oak-driven vanilla are backed by ripe, syrupy berry flavors, ink and graphite.",Finca Las Palmas Gran Reserva,21,90,Mendoza Province,Mendoza,,Trapiche 2010 Finca Las Palmas Gran Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2010-finca-las-palmas-gran-reserva-malbec-mendoza/,Malbec,2010,Trapiche
15,Red,Italy,"Brawny and forward, it leads with alluring fragrances of blue flower, underbrush, forest berries, balsamic herbs and leather. The juicy palate delivers mature wild cherry layered with white pepper, cinnamon, thyme and mint. While already deliciously accessible, it should develop some complexity in the next few years but don't hold too long. Drink through 2019.",,38,90,Tuscany,Brunello di Montalcino,,Terre Nere 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/terre-nere-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Terre Nere
13.5,White,Austria,"Juicy pear mingles into a savory, almost soy-spiced midpalate. Round and rich, it leads to a pleasantly bitter and ultra-clean finish.",Renner Reserve,26,90,Kamptal,,,Schloss Gobelsburg 2012 Renner Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2012-renner-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Schloss Gobelsburg
13.5,White,Austria,"Yeasty aromas give way to a ripe, plump palate. Varietally typical phenolic richness is kept in check by acidity.",Lamm Reserve,41,90,Kamptal,,,Schloss Gobelsburg 2012 Lamm Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/schloss-gobelsburg-2012-lamm-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Schloss Gobelsburg
14.5,Red,Spain,"Aromas of dried cheese, iodine and candied fruits settle with airing. In the mouth, this is firm and tannic, with savory, oaky flavors of hickory, blackened toast and roasted berry fruits. On the finish, there's both weight and elegance. Best from 2015 through 2020.",,25,90,Northern Spain,Ribera del Duero,,Emilio Moro 2010  Ribera del Duero,https://www.winemag.com/buying-guide/emilio-moro-2010-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2010,Emilio Moro
13.6,White,US,"Sagemoor and Conner Lee grapes go into this soft, plush, totally drinkable Chardonnay. Pretty fruit flavors of banana, apple and pear mingle seamlessly, and the wine has both balance and texture to spare. Drink it now for its poise and freshness.",,23,90,Washington,Columbia Valley,Columbia Valley (WA),DaMa 2011 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dama-2011-chardonnay-columbia-valley-wa/,Chardonnay,2011,DaMa
14.5,Red,Italy,"This earthy Brunello leads with aromas of underbrush, mushroom, bay leaf, cherry and Mediterranean herbs. The palate offers juicy black cherry and ripe raspberry punctuated with cinnamon-spice, vanilla, mocha and licorice alongside smoothed but fleeting tannins. It's nicely crafted and boasts decent freshness for the vintage.",,26,90,Tuscany,Brunello di Montalcino,,Corte dei Venti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/corte-venti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Corte dei Venti
14,Red,Italy,"This wine shows real depth, beginning with earthy aromas of underbrush, ripe berried fruit, blue flower and smidge of leather. The palate offers a core of black cherry accented with notes of baking spices and a hint of truffle alongside a solid tannic backbone and nervous acidity that restrains the berry richness. Drink 2016–2024.",,,90,Tuscany,Brunello di Montalcino,,Conti Costanti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/conti-costanti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Conti Costanti
14.3,White,US,"Generous, sweetly perfumed aromas of melon and lemon oil lead into a wine with precision and penetration. Spicy, candied ginger complements the citrus and tropical fruit, and barrel fermentation gives it a gently buttery mouthfeel.",,24,90,Washington,Washington Other,Washington,Coeur d'Alene 2012 Viognier (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2012-viognier-other/,Viognier,2012,Coeur d'Alene
14.5,Red,Italy,"Intense underbrush aromas, black berries and baking spices lead the nose on this wine. The dense palate offers up juicy wild cherry, black pepper and cinnamon-spice alongside solid but velvety tannins. It's well balanced and already shows depth but hold for complexity. Drink 2016–2021.",,50,90,Tuscany,Brunello di Montalcino,,Donna Olga 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/donna-olga-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Donna Olga
14,Red,Argentina,"Chunky, slightly rubbery aromas revolve around black fruits and oak. This is a dense, thick wine with blackberry, plum, fig and bitter chocolate flavors. The finish is dark and weighty in this meaty Malbec.",de Uco,20,90,Mendoza Province,Uco Valley,,DiamAndes 2011 de Uco Malbec (Uco Valley),https://www.winemag.com/buying-guide/diamandes-2011-uco-malbec-uco-valley/,Malbec,2011,DiamAndes
14.1,White,US,"Chardonnays from Mount Veeder are rare, but the mountain can be a good home for that variety. Godspeed's 2012 is dry, brisk in acidity and enormously rich in tropical fruit, pear and apricot fruit flavors, enhanced with oak. Drink this Chard now with fancy fare, such as wild mushroom risotto, ahi tuna tartare and chicken lasagna.",Estate Grown,30,90,California,Napa,Mount Veeder,Godspeed 2012 Estate Grown Chardonnay (Mount Veeder),https://www.winemag.com/buying-guide/godspeed-2012-estate-grown-chardonnay-napa-mount-veeder/,Chardonnay,2012,Godspeed
14,White,Austria,"Subdued aromas of pear peel give way to fleshy pear fruit framed with grapefruit acidity. Harmonious and reined-in, the wine combines elegance with fruity concentration.",Mordthal,,90,Wagram-Donauland,,,Fritsch 2012 Mordthal Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2012-mordthal-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Fritsch
14,Red,Argentina,"This wonderful under-$20 Malbec opens with a blast of black-fruit aromas as well as mild rubber scents and minerality. The palate is solid, with baked berry and integrated saline and mineral flavors. A bright, lively finish with a ton of berry essence closes this out.",Made with organically grown grapes,17,90,Mendoza Province,Tupungato,,Finca Lalande 2012 Made with organically grown grapes Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-lalande-2012-made-with-organically-grown-grapes-malbec-tupungato/,Malbec,2012,Finca Lalande
14.5,Red,Italy,"This delivers a classic Sangiovese nose of wild cherry, leather, violet, iris, flint and spice. The dense palate reveals fleshy black cherry uplifted by menthol, eucalyptus, black pepper and sage. It's still young but should develop more complexity over the next few years. Drink 2016–2023.",Riserva,90,90,Tuscany,Brunello di Montalcino,,Fattoria dei Barbi 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fattoria-barbi-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Fattoria dei Barbi
14,Red,Italy,"A ripe Brunello, it has aromas of wild cherry, plum and spice together with whiffs of blue flower and leather. The palate offers fleshy black cherry accented with white pepper and chocolate alongside big, round tannins. It's fast approaching its ideal drinking window so enjoy 2014–2019.",Poggio alle Mura,85,90,Tuscany,Brunello di Montalcino,,Castello Banfi 2009 Poggio alle Mura  (Brunello di Montalcino),https://www.winemag.com/buying-guide/castello-banfi-2009-poggio-alle-mura-sangiovese-brunello-montalcino/,Sangiovese,2009,Castello Banfi
14.5,White,Austria,Sweet pear fruit is highlighted by glints of crisp apple. Together they focus onto a concentrated midpalate where acidity lends a clean-cut finish.,Ehrenfels Reserve,38,90,Kremstal,,,Proidl 2012 Ehrenfels Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/proidl-2012-ehrenfels-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Proidl
14,White,Austria,"Rather neutral on the nose, this quiet wine totally delivers on the palate, with zesty freshness, pure citrus and a rounded, almost oily mouthfeel that's paired with some lanolin creaminess, pitching this perfectly between light-footed ease and reassuring solidity. There is even a hint of white pepper and thyme on the close.",Kreimelberg,,90,Niederösterreich,,,Setzer 2012 Kreimelberg Roter Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/setzer-2012-kreimelberg-other-white-roter-veltliner-niederosterreich/,Roter Veltliner,2012,Setzer
14.5,Red,Italy,"With its intriguing label that changes every year to reflect the most important astronomical event that occurred during the harvest year, this wine leads with intense aromas of underbrush, woodland berries, black pepper and grilled herbs. The juicy palate delivers sweet red cherry layered with notes of balsam, toast, cake spices and a hint of vanilla alongside big, assertive tannins that need time. Drink 2016–2023.",Phenomena Riserva,112,90,Tuscany,Brunello di Montalcino,,Sesti 2008 Phenomena Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/sesti-2008-phenomena-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Sesti
14.8,Red,US,"Juicy in blackberry and plum, this is a velvety soft Petite Sirah with a backbone of leather and espresso and a long, fulfilling finish. Mouth-filling and fresh, this wine will play well with a heaping plate of grilled ribs or a proper roast.",Peltier Station,18,90,California,Central Valley,Lodi,Peltier 2009 Peltier Station Petite Sirah (Lodi),https://www.winemag.com/buying-guide/peltier-station-2009-petite-sirah-central-valley-lodi/,Petite Sirah,2009,Peltier
14.9,Red,US,"This is classic Dry Creek Zinfandel, in the sense that it's dark in color, full-bodied, spicy, warm in alcohol and tannic, but especially considering the flavors. They're just as ripe as can be, with the blackberries and currants veering into stewed prunes. This heady wine is a fine companion for roasted and grilled meats and stews.",Treborce Vineyard,42,90,California,Sonoma,Dry Creek Valley,Phipps 2010 Treborce Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/phipps-2010-treborce-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2010,Phipps
14,Red,Italy,"This offers aromas of fragrant blue flowers, black berries, vanilla, and forest floor. The dense palate is rich with fleshy black cherry layered with chocolate, white pepper and coffee alongside solid tannins that carry through to the end. It closes on a sweet vanilla note. Not much complexity but it offers drinking pleasure for the near term. Drink through 2018.",Riserva,105,90,Tuscany,Brunello di Montalcino,,Coldisole 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/coldisole-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Coldisole
16,Red,Austria,"Inky, floral depth with the spice of French oak leads to a fullish but toned body full of dark elderberry and plum fruits. There's a dark, brooding subtext despite the obviously mellowing oak flavors and a core of spice that will fulfil its promise with some further time in bottle. The concentrated power here comes from partially dried grapes. The tannins are pliable and supple. Enjoy as of 2016.",Tricata,89,90,Weinland Österreich,,,Juris 2011 Tricata Red (Weinland Österreich),https://www.winemag.com/buying-guide/juris-2011-tricata-red-blend-austrian-weinland-osterreich/,Austrian Red Blend,2011,Juris
13,White,Austria,"Freshly cut green pears and crunchy, ripe apples have immediate appeal. This fruity freshness continues on the sleek and super-clean palate, which leads to a refreshing, long finish.",Innere Bergen,21,90,Niederösterreich,,,Zull 2012 Innere Bergen Riesling (Niederösterreich),https://www.winemag.com/buying-guide/zull-2012-innere-bergen-riesling-niederosterreich/,Riesling,2012,Zull
13.9,Red,US,"Voluptuous and savory, this Syrah is blended with 10% Viognier and the aromatics benefit as a result, a minerally mix of floral raspberry and vanilla. Earthy and leathery on the palate, it shows a taste of baked plum on the finish, as well as tobacco, a nice balance between Syrah's darker and brighter sides.",Alder Springs Vineyard Spirit Rock,40,90,California,Mendocino County,Mendocino County,Kale 2009 Alder Springs Vineyard Spirit Rock Syrah (Mendocino County),https://www.winemag.com/buying-guide/kale-2009-alder-springs-vineyard-spirit-rock-shiraz-syrah-syrah-mendocino-lake-counties-county/,Syrah,2009,Kale
14,Red,Italy,"Opening aromas suggest underbrush, rose, tobacco and a whiff of vanilla and espresso. The palate delivers dense black cherry, raspberry, spice and tobacco notes layered with licorice and a hint of chocolate. Packed, tight tannins need some time to tame. Drink 2016–2024.",Sorì Paradiso,60,90,Piedmont,Barolo,,Rocca Felice 2009 Sorì Paradiso  (Barolo),https://www.winemag.com/buying-guide/rocca-felice-2009-sori-paradiso-nebbiolo-barolo/,Nebbiolo,2009,Rocca Felice
13.5,White,Austria,Honeyed ripeness and plump yellow plum fruit make this a rounded and fruit-driven joy to drink. This exuberance is tempered by the necessary acid and just an edge of phenolic texture.,,,90,Leithaberg,,,Sommer 2012 Grüner Veltliner (Leithaberg),https://www.winemag.com/buying-guide/sommer-2012-gruner-veltliner-leithaberg/,Grüner Veltliner,2012,Sommer
14.5,Red,Italy,"This forward Brunello opens with a fruit and spice fragrance of ripe black berries, cinnamon and hot red pepper. The dense palate delivers fleshy black cherry, ripe black raspberry, black pepper and cake spices alongside dusty tannins.",,85,90,Tuscany,Brunello di Montalcino,,Il Poggione 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/il-poggione-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Poggione
12.5,White,Spain,"Dry white-fruit aromas come with nuances of cured Spanish ham and flower blossoms. This feels round and minerally, with a slight bit of spritz. Flavors of stone fruits and not-too-sweet mango end with additional minerality.",Etiqueta Verde,18,90,Galicia,Rías Baixas,,Granbazán 2012 Etiqueta Verde Albariño (Rías Baixas),https://www.winemag.com/buying-guide/granbazan-2012-etiqueta-verde-albarino-rias-baixas/,Albariño,2012,Granbazán
14.5,Red,US,"As in 2009, this is a GSM blend from a single vineyard, Lonesome Springs. The fruit is fresh and bright, a pleasing mix of strawberry, blueberry and cherry, dusted lightly with peppery spice, aromatic and drinking beautifully.",DaMaNation Red Wine,35,90,Washington,Washington Other,Washington,DaMa 2010 DaMaNation Red Wine G-S-M (Washington),https://www.winemag.com/buying-guide/dama-2010-damanation-red-wine-rhone-style-red-blend-g-s-m-other/,G-S-M,2010,DaMa
13.5,Red,France,"A dense and structured wine, it's full of black fruits, ripe berries and dark tannins. It is full-bodied, rich and generous. As it develops, the fruit will envelop the tannins to give a warm and rounded wine. Drink from 2016.",,35,90,Bordeaux,Fronsac,,Château Tour du Moulin 2011  Fronsac,https://www.winemag.com/buying-guide/chateau-tour-moulin-2011-red-fronsac/,Bordeaux-style Red Blend,2011,Château Tour du Moulin
13.6,Rose,US,"This exceptionally dry Rosé is blended from Pinot Noir, Tempranillo, Malbec, Petite Sirah, Petit Verdot and Cabernet Sauvignon. Snap this one up while you can, since only 142 cases were made. Delicate and structured, it exudes wild strawberry and a hint of mint, flavors that stretch through the midpalate well into the finish.",,24,90,California,California Other,California,En Garde 2012 Rosé (California),https://www.winemag.com/buying-guide/en-garde-2012-rose-other/,Rosé,2012,En Garde
14.5,Red,US,"Lovely aromatics introduce this single-vineyard Syrah. It shows excellent complexity, from the opening floral aromatics on through the dense mix of compost, black tea, cherry tobacco and clove in the finish. The grapy young fruit is succulent and fresh, and suggests that aging until 2017–2019 will improve this wine still further.",Elephant Mountain Vineyard,24,90,Washington,Columbia Valley,Yakima Valley,Eleven 2011 Elephant Mountain Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/eleven-2011-elephant-mountain-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,Eleven
13.5,White,Austria,"Notes of juicy, yellow pear and gentle grapefruit zest make for a well-honed wine, with undertones of aloe vera and pepper. The balanced body will impress but still needs time. Drink from 2016.",Black Edition,75,90,Niederösterreich,,,Ebner-Ebenauer 2012 Black Edition Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-black-edition-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Ebner-Ebenauer
13.8,White,US,"Pretty in orange blossom and jasmine highs, this is a small-production, complex and textured Sauvignon Blanc that's floral through and through. Lengthy on the finish, it'll linger on the tongue alongside buttery shellfish or creamy cheeses.",Los Tesoros,35,90,California,Central Coast,Livermore Valley,Murrieta's Well 2012 Los Tesoros Sauvignon Blanc (Livermore Valley),https://www.winemag.com/buying-guide/murrietas-well-2012-los-tesoros-sauvignon-blanc-central-coast-livermore-valley/,Sauvignon Blanc,2012,Murrieta's Well
14.7,Red,US,"You can really taste the 3% of Viognier in this estate-grown Syrah. It's like a squeeze of lime juice, giving the blackberry, blueberry and mocha flavors a zingy, mouthwatering tang. The alcohol's a little high, but you'll hardly notice it with rich beef and lamb dishes.",Syrafina,42,90,California,Sonoma,Dry Creek Valley,Montemaggiore 2010 Syrafina Syrah-Viognier (Dry Creek Valley),https://www.winemag.com/buying-guide/montemaggiore-2010-syrafina-shiraz-syrah-syrah-viognier-sonoma-dry-creek-valley/,Syrah-Viognier,2010,Montemaggiore
14.5,White,Austria,"A yeasty, nutty aroma reaches out of the glass, underlain by ripe Mirabelle plum. The concentrated palate also boasts earthy spice and a plump body toned by acidity. A savory subtext to this wine makes it ideal for subtle, layered dishes. T. Edward, The Age of Riesling.",Spiegel Reserve,,90,Kremstal,,,Mantlerhof 2012 Spiegel Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/mantlerhof-2012-spiegel-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Mantlerhof
13.5,White,Austria,A subtle but intriguing perfume of honeysuckle and peach seduces on the nose while the palate is smooth with an almost oily mouth-feel boasting edges of mandarin peel and almond paste with just a touch of residual sugar?? This Alsace-lookalike will complement washed-rind cheeses and aromatic Asian foods perfectly.,Erinnerungsarten,,90,Wiener Gemischter Satz,,,Lenikus 2012 Erinnerungsarten White (Wiener Gemischter Satz),https://www.winemag.com/buying-guide/lenikus-2012-erinnerungsarten-white-blend-austrian-wiener-gemischter-satz/,Austrian white blend,2012,Lenikus
14,Red,Italy,"Hailing from the northern part of the growing zone, it leads with aromas of ripe black fruit, tilled soil, saddle leather and truffle mingled with hints of balsamic herbs. The palate delivers layers of dark cherry, mint, sage and mineral alongside firm tannins. Despite the forward vintage this is a bit austere but should soften up soon. Drink 2015–2021.",,80,90,Tuscany,Brunello di Montalcino,,Padelletti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/padelletti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Padelletti
14.5,Red,Italy,"This small Brunello estate has a bright future. Their 2009 boasts a pretty floral fragrance with fruity undertones, hints of leather and tilled earth along with a toasted note. The forward palate reflects the hot, dry vintage. It delivers sweet and fleshy black cherry accented with cinnamon-spice supported by soft but persistent tannins and just enough acidity to give energy. Drink now–2019.",,75,90,Tuscany,Brunello di Montalcino,,Domus Vitae 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/domus-vitae-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Domus Vitae
14.4,Red,US,"Blackberry, black currant, cassis, blueberry, dark chocolate and oak flavors mark this dry, tannic Cabernet. It shows real Oakville character, at a good price. Gets better and better as it breathes in the glass. Drink now–2015.",Lot 418,25,90,California,Napa,Oakville,Cameron Hughes 2011 Lot 418 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/cameron-hughes-2011-lot-418-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2011,Cameron Hughes
14,Red,Spain,"Animal fur, roasted fruit and coffee grinds are the key aromas on this hefty, warm Syrah. In the mouth, this has a bullish, tannic personna. Flavors of baked berry fruits, herbs and ink finish with resiny oak and herbal-lactic notes alongside powerful tannins.",Pago Garduña,120,90,Northern Spain,Vino de la Tierra de Castilla y León,,Abadia Retuerta 2010 Pago Garduña Syrah (Vino de la Tierra de Castilla y León),https://www.winemag.com/buying-guide/abadia-retuerta-2010-pago-garduna-shiraz-syrah-syrah-vino-tierra-castilla-leon/,Syrah,2010,Abadia Retuerta
13.5,White,US,"This reserve-designated wine aromatically calls out to New Zealand as much as Washington with its notes of gooseberry, asparagus and passion fruit. Considering the aromatic intensity, it's surprisingly sleek yet still broad in style with a lower acid profile like many of the Washington whites from this vintage.",The Reserve,,90,Washington,Columbia Valley,Horse Heaven Hills,14 Hands 2012 The Reserve Sauvignon Blanc (Horse Heaven Hills),https://www.winemag.com/buying-guide/14-hands-2012-the-reserve-sauvignon-blanc-columbia-valley-horse-heaven-hills/,Sauvignon Blanc,2012,14 Hands
13.5,Red,France,"A big, rich and juicy wine that is smooth and full of black plum juice flavors. It brings out firm tannins, ripe fruits and a generous texture. It's dense, solid and ready for aging. Drink from 2017.",,45,90,Bordeaux,Médoc,,Château les Grands Chênes 2011  Médoc,https://www.winemag.com/buying-guide/chateau-grands-chenes-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château les Grands Chênes
13,Red,France,"It shows good weight, ripe fruit and well-judged wood aging. Berry fruit flavors are supported by dusty tannins and a dense texture. At the end, the juicy acidity gives a shot of freshness. Age this well-balanced wine and drink from 2017.",,24,90,Bordeaux,Médoc,,Château La Cardonne 2011  Médoc,https://www.winemag.com/buying-guide/chateau-la-cardonne-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château La Cardonne
13.5,White,France,"A spicy, wood-aged wine, it is made from old-vine fruit. It has ripe apricot and pear flavors layered with toastiness and given an aromatic character from spice. Rich and full in the mouth, it needs time. Drink from 2016.",Vieilles Vignes,25,90,Bordeaux,Blaye Côtes de Bordeaux,,Château Haut Bertinerie 2012 Vieilles Vignes  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-haut-bertinerie-2012-vieilles-vignes-sauvignon-blanc-blaye-cotes/,Sauvignon Blanc,2012,Château Haut Bertinerie
14,Red,Italy,"A blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc, this brings forth earthy aromas of tilled soil, ripe black berries, plum and a touch of leather. The ripe palate offers fleshy black cherry and blackberry accented by cinnamon and white pepper notes, all alongside soft, round tannins. It's ready, so enjoy soon.",Ilatraia,60,90,Tuscany,Maremma Toscana,,Brancaia 2010 Ilatraia  (Maremma Toscana),https://www.winemag.com/buying-guide/brancaia-2010-ilatraia-red-maremma-toscana/,Red Blend,2010,Brancaia
13.5,Red,Spain,"This is a textbook traditional Rioja, with dry spice, earth, light herbal notes and leather on the nose alongside cherry and plum scents. The palate is crisp, elegant and pure, with raspberry, vanilla, plum and leathery flavors. Modest complexity and elegance rise up on the finish. Drink through 2018.",Conde de Valdemar Reserva,20,90,Northern Spain,Rioja,,Bodegas Valdemar 2007 Conde de Valdemar Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2007-conde-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Bodegas Valdemar
12.5,White,Austria,"Soft notes of yellow pear and ripe red apple present a full-fruited but dry palate with rounded edges and easy likeability. Atypically, this Riesling spent a little time in oak barriques, which gives it a very different character while preserving the pure, juicy apple fruit.",Die Leidenschaft,60,90,Niederösterreich,,,Arndorfer 2012 Die Leidenschaft Riesling (Niederösterreich),https://www.winemag.com/buying-guide/arndorfer-2012-leidenschaft-riesling-niederosterreich/,Riesling,2012,Arndorfer
13.5,White,US,"A crisp, clean, fresh Roussanne from the Shannon Ridge vineyard in High Valley, it is lovely in fresh pears and apricot-honey. Balanced, it's soft and structured and highly enjoyable, with fleshy layers that go on and on.",,29,90,California,Lake County,Lake County,Vie Winery 2011 Roussanne (Lake County),https://www.winemag.com/buying-guide/vie-winery-2011-roussanne-mendocino-lake-counties-lake-county/,Roussanne,2011,Vie Winery
15.1,Red,US,"The Hellion is 42% Primitivo, one-third Petite Sirah and one-quarter Zinfandel. It's a ripe, round and fruity blend with appealing fruit flavors of mulberry, blackberry and cassis. The tannins are a bit earthy, with suggestions of stem, and the finish comes up slightly bitter.",The Hellion,22,90,Washington,Columbia Valley,Columbia Valley (WA),Angel Vine 2011 The Hellion Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/angel-vine-2011-hellion-red-columbia-valley-wa/,Red Blend,2011,Angel Vine
13,Red,France,"A smoky, dusty textured wine, it has good swathes of black fruits. It is rich and full in the mouth, lightly perfumed and with juicy acidity. Blackberries partner the firm tannins of this solid wine with good potential. Drink from 2017.",,,90,Bordeaux,Haut-Médoc,,Château Meyre 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-meyre-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Meyre
12.5,Red,France,"This much-improved château is now performing well, as evidenced by this powerful and tannic wine. Showing ripe fruits, sweet tannins and tight acidity, it has weight, great spice from the wood aging and a deliciously juicy aftertaste. Drink from 2017.",,25,90,Bordeaux,Haut-Médoc,,Château Cissac 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-cissac-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Cissac
13,Red,France,"An obviously wood-aged wine, it has smoky aromas and flavors that are covering the ripe blackberry fruits. Along with the firm tannins and structure, it makes for a rich, full wine that needs aging. Drink from 2017.",,18,90,Bordeaux,Médoc,,Château la Gravette Lacombe 2011  Médoc,https://www.winemag.com/buying-guide/chateau-gravette-lacombe-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château la Gravette Lacombe
14,Red,France,"A powerful wine for the vintage, it is rich and opulent. It shows strong tannins, licorice and dark chocolate and super-ripe berry fruits. At the same time, it is elegant, balanced and just needs time. Drink from 2018.",,35,90,Bordeaux,Blaye Côtes de Bordeaux,,Château Haut Bertinerie 2011  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-haut-bertinerie-2011-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Haut Bertinerie
13,Red,France,"Firm tannins and rich, underlying fruit make this a solid, powerful wine. Plenty of juicy acidity cuts through the tannins, offering the potential for good aging. Drink from 2017.",,,90,Bordeaux,Saint-Estèphe,,Château Domeyne 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-domeyne-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Domeyne
14.4,Red,US,"You won't find many Santa Rita Hills Pinots this good, at this price. The wine is rich in leather-scented black cherries, pomegranates and cola, with sandalwood and exotic spice notes that linger into a long finish. Give it some time to breathe.",Lot 505,25,90,California,Central Coast,Sta. Rita Hills,Cameron Hughes 2012 Lot 505 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/cameron-hughes-2012-lot-505-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Cameron Hughes
14.9,Red,US,"Great price for a Zin so classic in Sonoma personality. While it's totally dry, high alcohol gives it an edge of glyceriney sweetness that's a nice accompaniment to the briary blackberry, boysenberry and spice flavors. Grill some ribs or chicken, liberally slather with barbecue sauce and enjoy.",Lot 429 Old Vine,14,90,California,Sonoma,Sonoma Valley,Cameron Hughes 2012 Lot 429 Old Vine Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/cameron-hughes-2012-lot-429-old-vine-zinfandel-sonoma-valley/,Zinfandel,2012,Cameron Hughes
14.2,Red,US,"A Bordeaux-style blend centered on Cabernet Sauvignon, but including a 40% mix of Merlot, Petit Verdot and Cab Franc, all from the Les Collines vineyard. Well constructed with precision and vitality, the blackberry and plum fruit is ripe and polished, the acidity keeping flavors tight and lifted. A clean, toasty finish with a streak of espresso caps it off.",Les Collines Vineyard Blend X,30,90,Washington,Columbia Valley,Walla Walla Valley (WA),Burnt Bridge 2011 Les Collines Vineyard Blend X Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/burnt-bridge-2011-collines-vineyard-blend-x-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2011,Burnt Bridge
13.5,White,Austria,"Honey and dried sultana beckon beyond the evident juicy pear flavors. On the palate texture takes over, with that varietally typical phenolic grip gathering up the fruit. Together with fresh acidity, it creates a harmonious whole.",Nussberg,,90,Vienna,,,Wieninger 2012 Nussberg Grüner Veltliner (Vienna),https://www.winemag.com/buying-guide/wieninger-2012-nussberg-gruner-veltliner-vienna/,Grüner Veltliner,2012,Wieninger
12.5,White,Austria,"Fresh, crisp, green pears and a savoury hint of lovage promise a sleek version of the Gemischter Satz—racy acidity delivers but that characteristic, firm midpalate stands its ground and makes this a versatile all-rounder, always with that enticing hint of lovage.",,18,90,Wiener Gemischter Satz,,,Weingut Mayer am Pfarrplatz 2012 White (Wiener Gemischter Satz),https://www.winemag.com/buying-guide/weingut-mayer-am-pfarrplatz-2012-white-blend-austrian-wiener-gemischter-satz/,Austrian white blend,2012,Weingut Mayer am Pfarrplatz
13.4,Red,US,"While this single-vineyard Syrah is too soft to age out the tannins, it is nonetheless a fancy wine for drinking now with Syrah-friendly fare such as game. The wine is dry, full-bodied and tannic, and the blackberry fruit has strong notes of crushed white and black pepper and charred meat. The alcohol is moderate, and the price is good for the quality.",Lester Family Vineyard,32,90,California,Central Coast,Santa Cruz Mountains,Waxwing 2012 Lester Family Vineyard Syrah (Santa Cruz Mountains),https://www.winemag.com/buying-guide/waxwing-2012-lester-family-vineyard-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/,Syrah,2012,Waxwing
13.7,White,US,"Quick out of the chute, this 2013, estate grown Chardonnay is a winner. Clean apple, apricot and papaya fruit is set against balancing acidity, with a brisk minerality. Instantly accessible, it should drink well through 2017.",Estate Grown,17,90,Washington,Columbia Valley,Columbia Valley (WA),Gordon Estate 2013 Estate Grown Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-estate-2013-grown-chardonnay-columbia-valley-wa/,Chardonnay,2013,Gordon Estate
14.5,Red,US,"A blend of 79% Malbec and 21% Syrah, the Logan is a smooth and silky wine, with a strong, chocolaty finish. Pretty berry and cherry fruit makes for an appealing style, not all that complex, but most delicious.",Logan,36,90,Washington,Columbia Valley,Columbia Valley (WA),Elsom 2009 Logan Malbec-Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/elsom-cellars-2009-logan-red-blend-malbec-syrah-columbia-valley-wa/,Malbec-Syrah,2009,Elsom
13.3,White,US,"This all-stainless-steel-fermented Chardonnay is loaded with plush fruit flavors of apple and pear, balanced with fresh and refreshing acidity. Flavors of pineapple and citrus thread on through it, with a lick of butter in the finish.",Stillwater Creek Vineyard,21,90,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2012 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2012-stillwater-creek-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2012,Helix by Reininger
12,White,US,"Soft and quite floral, this is textbook Gewürztraminer. The spice of the grape hits you like a warm breeze, bringing pretty lychee, melon and more floral flavors with it. Charming and rather deeply colored, this is pure Gewürztraminer but one quarter of the blend was done in the style of an orange wine.",,10,90,Washington,Columbia Valley,Columbia Valley (WA),Pacific Rim 2012 Gewürztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pacific-rim-2012-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2012,Pacific Rim
14,Red,Italy,"The new owners of this revamped estate are guided by famed Sangiovese expert Maurizio Castelli whose experience shines through in this classically crafted Brunello. It opens with aromas of plum cake, clove, licorice and hints of toast and espresso. The palate offers fleshy black cherry layered with mocha, tobacco, black pepper and Mediterranean herbs alongside velvety tannins. Drink 2016–2021.",,60,90,Tuscany,Brunello di Montalcino,,Podere Scopetone 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/podere-scopetone-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Podere Scopetone
,Red,Italy,"Floral, earthy fragrances recall red rose, tilled soil, red berries, spice and leather. The mouthwatering plate offers succulent black cherry accented with licorice, white pepper and balsamic herbs alongside firm but round tannins. Ready and very enjoyable now, this an approachable Brunello with some intensity.",,,90,Tuscany,Brunello di Montalcino,,Podere Brizio 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/podere-brizio-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Podere Brizio
14.9,Red,US,"Mr. Owl turns out to be Reininger's Cellarmaster, whose image is on the front label of this wine which is dedicated to him. It's a tasty blend of Syrah and Merlot, drinking nicely with cherry fruit and milk chocolatey tannins, along with streaks of malt and espresso.",Mr. Owl's,32,90,Washington,Columbia Valley,Walla Walla Valley (WA),Reininger 2009 Mr. Owl's Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/reininger-2009-mr-owls-red-columbia-valley-walla-walla-wa/,Red Blend,2009,Reininger
14.5,Red,Italy,"Starting with red and black berry aromas, the wine is accented with underbrush and tobacco notes. The palate delivers fleshy black cherry, cinnamon, white pepper, mint and balsamic notes alongside firm tannins that last through to the finish. Hold for complexity. Drink 2016–2021.",Le Cacce,79,90,Tuscany,Brunello di Montalcino,,Donna Olga 2009 Le Cacce  (Brunello di Montalcino),https://www.winemag.com/buying-guide/donna-olga-2009-le-cacce-sangiovese-brunello-montalcino/,Sangiovese,2009,Donna Olga
13.5,Red,Italy,"This gem of an estate delivered a smooth and vibrant 2009 Brunello. It boasts aromas of chocolate-covered cherries accented with truffle, leather, mint and balsamic notes that all carry over to the palate alongside mocha on the back. The juicy fruit is supported by just enough fresh acidity and bracing tannins.",,48,90,Tuscany,Brunello di Montalcino,,Crocedimezzo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/crocedimezzo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Crocedimezzo
13.8,Red,US,"Essentially a Syrah, co-fermented with 5% Viognier, this wine is sleek, stylish, subtle and complex. It brings in tarragon, rhubarb, rosemary and pomegranate, seamlessly interwoven and amplified with vivid acidity.",Northern Blend,40,90,Washington,Washington Other,Washington,Rôtie Cellars 2011 Northern Blend Red (Washington),https://www.winemag.com/buying-guide/rotie-cellars-2011-northern-blend-red-other/,Rhône-style Red Blend,2011,Rôtie Cellars
14.5,Red,Italy,"This Brunello opens with a floral and fruit fragrance of red rose, wisteria and berry. The floral sensation continues on the juicy palate along with ripe black cherry, raspberry, and white pepper. It has firm, round tannins and is already accessible so enjoy soon.",,69,90,Tuscany,Brunello di Montalcino,,San Polino 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/san-polino-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,San Polino
14.5,Red,Spain,"Smoky, toasty aromas ride comfortably on top of blackberry and cassis scents. This is a tannic, pinched wine with plenty of structure. Loamy berry flavors come with ample but not overpowering oak notes, while the finish is firm, healthy and tight. Drink through 2020.",Crianza,27,90,Northern Spain,Ribera del Duero,,Legaris 2010 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/legaris-2010-crianza-tempranillo-blend-ribera-duero/,Tempranillo Blend,2010,Legaris
13.8,Red,US,"A beautiful Cab, dry, flavorful and balanced, and the quality exceeds the price. It's long and rich in blackberries, licorice, peppery spices and smoky cedar wood, with firm, complex tannins. Only 515 cases were produced.",Magnolia Series,25,90,California,Napa,Napa Valley,Krutz 2010 Magnolia Series Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/krutz-2010-magnolia-series-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Krutz
14.5,Red,Spain,"Mocha, marzipan, mineral and berry aromas make up a firm nose. In the mouth, this is tannic and solid as a rock. Flavors of cherry, plum, minerals and rubber finish long but with little added character or complexity. Drink through 2018.",V2,150,90,Central Spain,Madrid,,Valquejigoso 2007 V2 Red (Madrid),https://www.winemag.com/buying-guide/valquejigoso-2007-v2-red-madrid/,Red Blend,2007,Valquejigoso
12,White,US,"Lusciously ripe peach and nectarine on the nose of this Riesling belie a palate that's remarkably herbal, elegant and dry. It's concentrated, with flavors of apple skin and citrus, and finishes long, with refreshing tea-leaf astringency.",RTR Vineyard Dry,19,90,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2012 RTR Vineyard Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2012-rtr-vineyard-dry-riesling-finger-lakes/,Riesling,2012,Red Tail Ridge
13,Red,France,"This wine, with its equal proportions of Merlot and Cabernet Sauvignon, is full of potential. With dark tannins and concentrated fruits, it's a big wine that needs years to show its underlying freshness. Drink from 2018.",,,89,Bordeaux,Haut-Médoc,,Château Saint-Paul 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-saint-paul-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Saint-Paul
11,Dessert,US,"Honey and almond notes lend a nutty earthiness to lifted citrus aromas. It's concentrated with sweet tangerine flavor, and has a sharp, zesty acidity that drives a moderately long finish.",Bunch Select Late Harvest,34,88,New York,Finger Lakes,Finger Lakes,Heron Hill 2010 Bunch Select Late Harvest Riesling (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2010-bunch-select-late-harvest-riesling-finger-lakes/,Riesling,2010,Heron Hill
12.5,White,Spain,"Melon, peach, leesy vanilla and mineral aromas are what you want from this type of wine. The palate is juicy and fresh, with nectarine, orange and pineapple flavors. A racy finish is confirmation of this Albariño's zesty character.",Argos,20,88,Galicia,Rías Baixas,,Maior de Mendoza 2012 Argos Albariño (Rías Baixas),https://www.winemag.com/buying-guide/maior-mendoza-2012-argos-albarino-rias-baixas/,Albariño,2012,Maior de Mendoza
,White,Spain,"Butterscotch, vanilla, spiced apple and wood-grain aromas make up an intriguing bouquet. This has lemony acidity and weight to go with leesy lime and apple flavors that turn cidery on the finish.",Viña Muriel Reserva,,88,Northern Spain,Rioja,,Bodegas Muriel 2010 Viña Muriel Reserva Chardonnay (Rioja),https://www.winemag.com/buying-guide/bodegas-muriel-2010-vina-reserva-chardonnay-rioja/,Chardonnay,2010,Bodegas Muriel
15,Red,Italy,"Made from grapes grown observing the principles of biodynamic viticulture, this forward wine has black fruit aromas punctuated with chocolate notes, meat juices, spice and a hint of leather. The dense, low-acid palate delivers rich black cherry layered with mint, toasted oak, espresso and coconut alongside tightly knit, assertive tannins. This isn't an ager so enjoy over the next few years.",,75,88,Tuscany,Brunello di Montalcino,,Loacker Corte Pavone 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/loacker-corte-pavone-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Loacker Corte Pavone
13.5,White,US,"Vanilla and toast notes highlight concentrated apple and quince flavors in this supple, full-bodied wine. It's dry in style and velvety on the palate with a moderately long, elegant finish.",,13,88,New York,Finger Lakes,Finger Lakes,Lakewood 2011 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2011-chardonnay-finger-lakes/,Chardonnay,2011,Lakewood
14,Red,Italy,"Aromas of turned soil, underbrush, spearmint, red berries and espresso carry over to the palate along with a mint note. The tannins are somewhat evolved, making the wine extremely accessible, so enjoy soon.",,50,88,Tuscany,Brunello di Montalcino,,Villa I Cipressi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/villa-i-cipressi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Villa I Cipressi
13,Red,France,"A firmly tannic wine, dry and concentrated, it will require aging. The juicy red berry fruits and acidity will need time to show through the powerful structure. Give it until 2018.",,54,88,Bordeaux,Haut-Médoc,,Château Ramage la Batisse 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-ramage-batisse-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Ramage la Batisse
13.9,Red,US,"Black pepper and rustic bramble notes accent tart black-cherry flavors in this dry, full-bodied wine. It's lushly textured but elegantly balanced with brisk cranberry acidity and soft tannins that linger on the finish.",Reserve,43,88,New York,Finger Lakes,Finger Lakes,Damiani 2010 Reserve Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-reserve-cabernet-franc-finger-lakes/,Cabernet Franc,2010,Damiani
14.2,White,US,"Buttered toast, vanilla, orange, mango, apricot, lime and honey flavors mark this Chardonnay. The richness is partially balanced by vibrant acidity, but it's still almost sweet. Drink it now with rich shellfish, mushroom risotto or a perfect grilled ham and cheese sandwich.",,45,88,California,Central Coast,Santa Barbara County,Westerly 2012 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/westerly-2012-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2012,Westerly
12.4,Red,US,"Fresh and youthful, it's intensely juicy with flavors of black cherry and berry intensified with swathes of fresh herb and menthol. Supple and ripe on the palate, it holds just a murmur of tannins. Finishes long with a delicate earthiness hinting at its future development.",,36,88,New York,Long Island,North Fork of Long Island,Peconic Bay Winery 2010 Malbec (North Fork of Long Island),https://www.winemag.com/buying-guide/peconic-bay-winery-2010-malbec-long-island-north-fork/,Malbec,2010,Peconic Bay Winery
13.5,White,US,"This wine blends 40% Pinot Blanc, 32% Pinot Gris and 28% Riesling to nice effect, producing a crisp, balanced wine soft in lemon and pear notes. With toned acidity, it's a long-lasting quaff ready for shellfish or oysters plucked right out of the bay.",Farmstead,18,87,California,North Coast,North Coast,Horse & Plow 2012 Farmstead White (North Coast),https://www.winemag.com/buying-guide/horse-plow-2012-farmstead-white-north-coast/,White Blend,2012,Horse & Plow
13.5,Red,Italy,"This Barolo reflects the difficulties of the 2009 vintage, as is first evidenced by the wine's lack of aromas and fragrance. The palate is better, revealing ripe cherry, raspberry and spice flavors along with firm tannins. However it lacks freshness and acidity.",Vigna Mandorlo,62,87,Piedmont,Barolo,,Giacosa Fratelli 2009 Vigna Mandorlo  (Barolo),https://www.winemag.com/buying-guide/giacosa-fratelli-2009-vigna-mandorlo-nebbiolo-barolo/,Nebbiolo,2009,Giacosa Fratelli
13,Red,France,"An elegant wine, it has both fine structure and dense red berry fruits. The ensemble is balanced, rich while not overpowering. Drink this wine from 2016.",,25,87,Bordeaux,Médoc,,Château Haut Bana 2011  Médoc,https://www.winemag.com/buying-guide/chateau-haut-bana-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Haut Bana
14.5,Red,France,"Almost black in color, this is a powerful wine with dense black plum and berry fruits. The wood aging shows strongly, drying out the wine and giving a burst of spice. It's almost too ripe, very juicy and fruity at the end.",,,87,Bordeaux,Montagne-Saint-Émilion,,Château Guadet Plaisance 2010  Montagne-Saint-Émilion,https://www.winemag.com/buying-guide/chateau-guadet-plaisance-2010-red-montagne-saint-emilion/,Bordeaux-style Red Blend,2010,Château Guadet Plaisance
13.5,Red,France,"A full-bodied, spicy wine, it shows concentrated tannins and a dense texture. The dry core, very firm and tough at this stage, is supported by ripe plum fruits and acidity that indicate the potential of this rich wine. Drink from 2016.",,13,87,Bordeaux,Bordeaux Supérieur,,Château des Moines Menodin 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-moines-menodin-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château des Moines Menodin
14,Red,Argentina,"This Malbec-heavy blend opens with forest floor and leathery aromas. The palate is firm and solid, with plenty of tannic grip. Flavors of roasted, herbal berry fruits finish with a leathery quality and some green character.",Gala 1 Malbec-Petit Verdot-Tannat,39,87,Mendoza Province,Mendoza,,Luigi Bosca 2010 Gala 1 Malbec-Petit Verdot-Tannat Red (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2010-gala-1-malbec-petit-verdot-tannat-red-mendoza/,Red Blend,2010,Luigi Bosca
13,Red,US,"This kitchen-sink blend of red grape varieties balances fresh, ripe black cherry and berry notes with nuanced layers of smoke, earth and bramble. It's concentrated on the palate with rich, juicy fruit but quite rigid with tannins still. It's pleasant to drink now, but structured enough to improve through 2019.",,20,87,New York,Long Island,North Fork of Long Island,Suhru 2010 Red (North Fork of Long Island),https://www.winemag.com/buying-guide/suhru-2010-red-long-island-north-fork/,Red Blend,2010,Suhru
14.5,Red,US,"This Cab displays all the qualities you expect from Howell Mountain. It's full-bodied, tannic and rich in blackberry, black currant and chocolate fruit, overlaid with plenty of toasty oak. But it's a little too candied, too flattering in fructose through the finish. If you're a gambler, put it in the cellar.",,90,87,California,Napa,Howell Mountain,Stella Monsi 2008 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/stella-monsi-2008-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2008,Stella Monsi
13.7,Red,US,"Big-boned and full of red cherry, this is a soft, balanced Petite Sirah with still-integrating tannins that should mellow with air or age. Slightly peppery on the finish, so a pepper steak would be lovely alongside it.",Vittorio Vineyard,26,87,California,Mendocino County,Redwood Valley,Claudia Springs 2010 Vittorio Vineyard Petite Sirah (Redwood Valley),https://www.winemag.com/buying-guide/claudia-springs-2010-vittorio-vineyard-petite-sirah-mendocino-lake-counties-redwood-valley/,Petite Sirah,2010,Claudia Springs
14.5,Red,Italy,"Opening aromas suggest underbrush, meat juices, toast and black berries. Reflecting the hot vintage, the palate lacks intensity, showing dried fruit and evolved tannins that leave the warmth of alcohol evident.",,,87,Tuscany,Brunello di Montalcino,,Tassi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/tassi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Tassi
12.5,White,US,"Herbal notes lend elegance and freshness to this bright, citrusy wine. Dry on the palate with a lean, linear style, it's refreshing and quaffable with a moderately long lime-zest finish.",Amulet Dry,15,87,New York,Finger Lakes,Finger Lakes,Seneca Shore NV Amulet Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/seneca-shore-nv-amulet-dry-riesling-finger-lakes/,Riesling,,Seneca Shore
13.5,Red,Italy,"Aromas that suggest a closed cellar eventually burn off to reveal black and red berries, spice and balsamic herbs. The palate is already evolved, with fading cherry flavors that leave toasted notes in the forefront alongside soft tannins. Overall it lacks intensity and energy.",Rasne,,87,Tuscany,Brunello di Montalcino,,Poggio Nardone 2009 Rasne  (Brunello di Montalcino),https://www.winemag.com/buying-guide/poggio-nardone-2009-rasne-sangiovese-brunello-montalcino/,Sangiovese,2009,Poggio Nardone
,Red,Italy,"This opens with aromas of leather, toast, stewed black fruit and espresso along with a hint of underbrush. The palate is already evolved, and while it reveals dark cherry and notes of exotic spice, the fruit is fading fast, which makes the drying tannins even more evident.",,100,87,Tuscany,Brunello di Montalcino,,Paradisone 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/paradisone-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Paradisone
13,Red,US,"Hints of hay and mushroom against a backdrop of crisp blackberry and plum lend attractive maturity and rusticity to this Malbec (blended with Merlot and Tannat). It's robust on the palate with intense black fruit flavors, penetrating tannins and a warmth that lingers on the finish. Drink now.",,40,87,New York,Long Island,North Fork of Long Island,Osprey's Dominion 2010 Malbec (North Fork of Long Island),https://www.winemag.com/buying-guide/ospreys-dominion-2010-malbec-long-island-north-fork/,Malbec,2010,Osprey's Dominion
14.1,Red,Argentina,"Slightly scratchy plum and berry aromas blend in a touch of green herbs along with chocolaty notes. This feels solid and full. Flavors of cassis, raspberry, herbs and cured meat lead to a slightly medicinal finish, with peppery spice notes.",,13,87,Mendoza Province,Mendoza,,Valentín Bianchi 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/valentin-bianchi-2011-malbec-mendoza/,Malbec,2011,Valentín Bianchi
13,White,US,"Although this is 100% Gewürz and aged in stainless steel, the aromas of lychee, citrus rind and spice seem light for the variety while the palate's tart acidity lends a pleasing sense of vibrancy to this off-dry wine.",Guinevere Naches Heights Vineyard,16,87,Washington,Columbia Valley,Naches Heights,Naches Heights 2012 Guinevere Naches Heights Vineyard Gewürztraminer (Naches Heights),https://www.winemag.com/buying-guide/naches-heights-2012-guinevere-vineyard-gewurztraminer-columbia-valley-naches-heights/,Gewürztraminer,2012,Naches Heights
14,Red,Italy,"There's lots of evident oak in this wine with its aromas of toasted oak, vanilla, black plum plus a buttery accent. The palate is also oak-driven, delivering oak extract, coffee, vanilla and ripe black berry alongside drying wood tannins.",,58,87,Tuscany,Brunello di Montalcino,,La Poderina 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/poderina-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Poderina
14.2,Red,US,"Co-fermented with 5% Viognier and aged in new French oak for 18 months, it's brightly aromatic with notes of Creamsicle, flowers, mint and herbs. The wood gives a slightly ponderous feel and the tart acids still need some time to calm down.",Cuvée Amelia Reserve,50,87,Idaho,,,Koenig Vineyards 2010 Cuvée Amelia Reserve Syrah,https://www.winemag.com/buying-guide/koenig-2010-cuvee-amelia-reserve-shiraz-syrah-syrah-snake-river-valley/,Syrah,2010,Koenig Vineyards
13.8,Red,US,"This is a good Pinot for drinking now. The red cherry pie, pomegranate and mushroom flavors are complex, and the mouthfeel is silky. With brisk acidity, it will be lovely with roasted salmon, but give it some time in a decanter to breathe.",,35,87,California,Sonoma,Russian River Valley,White Oak 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/white-oak-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,White Oak
14.5,Red,Italy,"An intensely spicy nose features black pepper, clove and freshly ground nutmeg plus raspberry notes. The palate reveals restrained red cherry, dark spices and balsamic herbs alongside tightly knit tannins. It seems somewhat evolved, and the fruit is starting to fade.",,,87,Tuscany,Brunello di Montalcino,,Innocenti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/innocenti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Innocenti
13,Red,Spain,"Medicinal, candied berry aromas form a good but basic opening. This blend of Bobal, Tempranillo and Shiraz is fresh in feel, with good balance and standard structure. Flavors of plum and berry fruits come with notes of latex and resiny oak in front of a stout, full-bodied finish.",Bobal-Tempranillo-Shiraz,11,87,Levante,Valencia,,Drassanes 2011 Bobal-Tempranillo-Shiraz Red (Valencia),https://www.winemag.com/buying-guide/drassanes-2011-bobal-tempranillo-shiraz-red-valencia/,Red Blend,2011,Drassanes
14.5,Red,Italy,"The nose on this brooding wine offers red berry, cooking spices and Mediterranean herbs with hints of saline and truffle. The forward palate delivers stewed prunes, black cherry and black pepper accented with toasted notes and espresso alongside bracing, astringent tannins that dry out the mouth.",,70,87,Tuscany,Brunello di Montalcino,,Fossacolle 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fossacolle-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Fossacolle
13.5,White,US,"There's lots of everything in this Chard. It's enormously ripe in tropical fruits, peaches and pineapples, as well as new French oak. Malolactic fermentation and lees aging add richer toast and cream notes. Good as the wine is, it lacks subtlety.",Dutton Ranch,38,87,California,Sonoma,Russian River Valley,Dutton-Goldfield 2012 Dutton Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/dutton-goldfield-2012-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Dutton-Goldfield
14.5,Red,Italy,"This opens with aromas that recall grilled Mediterranean herbs, forest berries, blue flower and tilled soil with whiffs of oak and spearmint. The palate offers sweet black cherry layered with toast, vanilla and bitter chocolate alongside astringent tannins that dry out the mouth.",Campo di Marzo Riserva,90,87,Tuscany,Brunello di Montalcino,,Il Valentiano 2008 Campo di Marzo Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/il-valentiano-2008-campo-marzo-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Il Valentiano
13.5,Red,Italy,"This blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc opens with aromas that recall nail polish, resin, oak and plum. The palate offers red currants, cedar and chocolate alongside drying wood tannins.",Greppicante,25,87,Tuscany,Bolgheri,,I Greppi 2011 Greppicante  (Bolgheri),https://www.winemag.com/buying-guide/i-greppi-2011-greppicante-red-bolgheri/,Red Blend,2011,I Greppi
13.5,Red,France,"Blended by top sommelier Andreas Larsson, this is a smooth, plush wine, attractively balancing acidity and black currant fruits with a core of smoky tannins. The wine has a fruity character, finished with acidity and a light structure. Drink from 2016.",,40,87,Bordeaux,Médoc,,Château Tour Seran 2011  Médoc,https://www.winemag.com/buying-guide/chateau-tour-seran-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Tour Seran
13,Red,France,"Still showing its wood aging, this is a complex and ripe wine. It has weight, ripe berry fruits and juicy acidity, all supported by a firm, dry tannic structure. It's a wine for medium-term aging, so drink from 2016.",,18,87,Bordeaux,Médoc,,Château Tour Saint-Vincent 2011  Médoc,https://www.winemag.com/buying-guide/chateau-tour-saint-vincent-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Tour Saint-Vincent
13,Red,France,"Solid and dense, this wine balances tannins, new wood and fresh red fruits that are developing well. Showing a good structure now, it needs time to round out. Drink from 2017.",,,87,Bordeaux,Saint-Estèphe,,Château Sérilhan 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-serilhan-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Sérilhan
13,Red,France,"This perfumed wine is split equally between Cabernet Sauvignon and Merlot. Its tannins, already softening, support a juicy, black currant flavor, with fine acidity and a texture that only needs medium-term aging. Drink from 2016.",,24,87,Bordeaux,Médoc,,Château Ramafort 2011  Médoc,https://www.winemag.com/buying-guide/chateau-ramafort-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Ramafort
13.5,Red,France,"Soft, round and juicy, this is a wine meant to be drunk young. It has light tannins, fresh with berry fruits and black currants. Drink now.",Chapelle de Potensac,,87,Bordeaux,Médoc,,Château Potensac 2011 Chapelle de Potensac  (Médoc),https://www.winemag.com/buying-guide/chateau-potensac-2011-chapelle-de-red-medoc/,Bordeaux-style Red Blend,2011,Château Potensac
13.5,Red,US,"This barely squeaks by as varietal Cabernet, with Syrah, Malbec and Merlot making up a quarter of the blend. It's lighter and tighter than the 2012 Columbia Merlot, with grapy fruit flavors and a splash of acidity on the finish. Fresh and forward, it's made for near-term enjoyment.",,14,87,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2012 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2012-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Columbia Winery
,Red,Italy,"This wine opens on an earthy note of tilled soil along with aromas of mature black fruit, baking spices and grilled Mediterranean herbs. The flat palate is showing signs of fatigue, revealing dried cherry, espresso and a hint of licorice notes alongside evolved tannins.",,130,87,Tuscany,Brunello di Montalcino,,Col di Lamo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/col-lamo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Col di Lamo
14.1,Red,US,"This Syrah with no rough edges is sourced from Boushey, Stillwater Creek and Alder Ridge fruit. Red and blue berries, plums and a mocha-soaked finish make it an easy, enjoyable quaffer.",Scarlet Lake,26,87,Washington,Washington Other,Washington,Coeur d'Alene 2010 Scarlet Lake Syrah (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2010-scarlet-lake-shiraz-syrah-syrah-other/,Syrah,2010,Coeur d'Alene
13.5,Red,France,"Very soft and ripe, this is a juicy wine. It has only the lightest structure, its texture a generous mix of rich fruits and fresh acidity. Drink from 2015.",,29,87,Bordeaux,Saint-Émilion,,Clos Junet 2009  Saint-Émilion,https://www.winemag.com/buying-guide/clos-junet-2009-red-saint-emilion/,Bordeaux-style Red Blend,2009,Clos Junet
14.2,Red,US,"Cabernet Sauvignon dominates the blend, giving the wine its firm tannins and deep flavors of blackberries and black currants. The addition of other varieties, including Syrah, Merlot and Cabernet Franc, enhances the wine's flavors and structure. It makes a good accompaniment to a wide variety of meats and cheeses.",,28,87,California,Central Coast,Paso Robles,D'Anbino 2011 Red (Paso Robles),https://www.winemag.com/buying-guide/danbino-2011-red-central-coast-paso-robles/,Red Blend,2011,D'Anbino
13.9,Red,US,"Oaky scents are followed by oaky flavors (from two years in new French oak), along with notes of stem, earth, tobacco and flint. This is definitely a showcase for the earthy/herbal style of Cabernet, but the wine keeps it interesting with layered and nuanced flavors.",Moss Hill,38,87,Washington,Columbia Valley,Columbia Valley (WA),Challenger Ridge 2010 Moss Hill Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/challenger-ridge-2010-moss-hill-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Challenger Ridge
13.5,White,Austria,Plump and fruity roundness without much aromatic fanfare make this a balanced and honest wine with a lovely seam of acidity.,Reserve,,88,Niederösterreich,,,Stift Klosterneuburg 2012 Reserve Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/stift-klosterneuburg-2012-reserve-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Stift Klosterneuburg
14.3,Red,US,"This 100% Cabernet Sauvignon was sourced from Gunselman Bench, McKinley Springs and Phinny Hill vineyards. It brings notes of vanilla, coconut and cherry. The fruit flavors are plush in feel backed by dry, grippy tannins.",,30,88,Washington,Columbia Valley,Horse Heaven Hills,Robert Karl 2009 Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/robert-karl-2009-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2009,Robert Karl
15,Red,US,"Made with a majority of Syrah and 4% Viognier, the Brawler is moody, dark, smoky, a mouthful of earthy tobacco and leather. Enjoy with Port or an after-dinner pipe, old-school.",The Brawler,36,88,California,Sierra Foothills,Sierra Foothills,Prospect 772 2011 The Brawler Syrah (Sierra Foothills),https://www.winemag.com/buying-guide/prospect-772-2011-brawler-shiraz-syrah-syrah-sierra-foothills/,Syrah,2011,Prospect 772
14.5,Red,Italy,"Earthy and brawny, it opens with a fragrance of stewed black fruit, Mediterranean scrub, tilled soil and a hint of toast. The warm, forward palate offers wild cherry and black raspberry accented with black pepper and a coffee note alongside round tannins. This isn't for cellaring so enjoy over the next few years.",,76,88,Tuscany,Brunello di Montalcino,,Sesti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/sesti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Sesti
15,Red,US,"Big and juicy, this pure Syrah from the Gamache vineyard mixes blue and black berry fruit flavors. The acids are in proportion, and the tannins ripe and smooth. Too much oak influence from aging in French and American barrels mutes some varietal nuances.",Dividend,39,88,Washington,Columbia Valley,Columbia Valley (WA),Market Vineyards 2010 Dividend Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/market-2010-dividend-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Market Vineyards
14.2,Red,US,"Notes of vanilla, cinnamon and chocolate lend spice and warmth to the ripe red-cherry flavor of this Merlot-based Bordeaux blend. It's unabashedly bold in style with big, chunky tannins and rich, supple fruit, but has enough structure to develop improve further through 2019.",Bergen Road,46,88,New York,Long Island,North Fork of Long Island,Macari 2010 Bergen Road Red (North Fork of Long Island),https://www.winemag.com/buying-guide/macari-2010-bergen-road-red-long-island-north-fork/,Bordeaux-style Red Blend,2010,Macari
14.6,Red,US,"Consistently a fine value, the 2010 Walla Walla Valley Cabernet comes from the excellent Spofford Station and Lefore vineyards. This new vintage shows plenty of vanilla and coffee liqueur flavors around a core of black cherry fruit. The acidity balances out the oak perfectly. Drink up.",,20,88,Washington,Columbia Valley,Walla Walla Valley (WA),Lujon 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/lujon-2010-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Lujon
14.1,White,US,"A great value white, rich and thick in baked apple, mouth-filling and juicy. With aspects of Chardonnay and Viognier, the wine is textured, balanced and long-lasting on the finish.",Four Mile Creek,13,88,California,North Coast,North Coast,Novy 2012 Four Mile Creek White (North Coast),https://www.winemag.com/buying-guide/novy-2012-four-mile-creek-white-north-coast/,White Blend,2012,Novy
13.5,Red,Italy,"Opening aromas suggest underbrush, bay leaf, meat juices, plum and raisin. These carry over to the palate along with sour cherry, white pepper, cinnamon and espresso. Firm, drying tannins mark the close.",,50,88,Tuscany,Brunello di Montalcino,,Mocali 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/mocali-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Mocali
14,Red,Italy,"This blend of 50% Cabernet, 40% Merlot and 10% Sangiovese starts with aromas of toasted wood, espresso and mature black fruit marinated in spirits. All of these carry over the palate, along with black currants. Lyra Wine, The Shepherd Company.",Felciaino,26,88,Tuscany,Bolgheri,,Giovanni Chiappini 2012 Felciaino  (Bolgheri),https://www.winemag.com/buying-guide/giovanni-chiappini-2012-felciaino-red-bolgheri/,Red Blend,2012,Giovanni Chiappini
14.5,Red,Argentina,"Dark fruit and rubbery aromas set up a full-bodied, easygoing palate with depth and mild acidity. This Malbec is pumped full of wild berry, plum and chocolate flavors, while oak, peppery spice and more chocolate work a balanced, healthy finish.",Reserve,18,88,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2012 Reserve Malbec (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2012-reserve-malbec-tupungato/,Malbec,2012,Domaine Jean Bousquet
14.5,Red,Italy,"This wine leads with aromas of red and black berries, chocolate and espresso. The palate delivers wild cherry and plum accented with coffee notes and black pepper alongside round tannins. It's soft and accessible so enjoy soon.",Bugialla Riserva,50,88,Tuscany,Chianti Classico,,Fattoria Poggerino 2009 Bugialla Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-poggerino-2009-bugialla-riserva-red-chianti-classico/,Red Blend,2009,Fattoria Poggerino
12.3,White,US,"While this is not technically a dessert wine, it does have an off-dry perception that kicks in midpalate and lasts through the finish. The flavors include apricots, limes, peaches and flowery gardenias and honeysuckles. There's also a powerful hit of diesel or petrol. This is one of the most versatile white wines around for today's range of ethnic fare.",,13,88,California,Central Coast,Santa Ynez Valley,Gainey 2011 Riesling (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2011-riesling-central-coast-santa-ynez-valley/,Riesling,2011,Gainey
12.5,White,Spain,"Vanilla wafer, dusty apple and minerality combine to form a clean, true Albariño bouquet. The mouthfeel is solid, with acidic kick, while flavors of pastry, citrus, apple and spice meld nicely in front of a long, fresh finish that's neither pointed nor acidic.",Salneval,16,88,Galicia,Rías Baixas,,Condes de Albarei 2012 Salneval Albariño (Rías Baixas),https://www.winemag.com/buying-guide/condes-albarei-2012-salneval-albarino-rias-baixas/,Albariño,2012,Condes de Albarei
13.9,White,US,"Fresh and aromatic, this is the first vintage for new Columbia winemaker Sean Hails. The creative blend includes 7% Sémillon and 3% Chenin Blanc, and the wine was fermented in stainless steel—no oak or oak treatments needed. It covers the palate with flavors of apple and pear, moving into hints of tropical. Clean and refreshing all the way through.",,14,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Winery 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-winery-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Columbia Winery
14,Red,France,"All the richness of Merlot is apparent in this dense and concentrated wine. It has dark tannins, ripe blackberry fruitiness and a firm, dry structure. The tannins and acidity promise aging. Drink from 2016.",,40,88,Bordeaux,Lussac Saint-Émilion,,Château de la Grenière 2010  Lussac Saint-Émilion,https://www.winemag.com/buying-guide/chateau-greniere-2010-red-lussac-saint-emilion/,Bordeaux-style Red Blend,2010,Château de la Grenière
13,Red,France,"A solid, tannic wine, it's densely packed with dark fruits and a firm structure. The wine has weight, concentration and the potential for attractive black plum fruits. Drink from 2017.",,,88,Bordeaux,Saint-Estèphe,,Château Clauzet 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-clauzet-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Clauzet
,Red,France,"This is a deliciously ripe wine, soft and already attractive. Sweet black currant fruits cover the ripe tannins in a warm embrace. It's a wine for medium-term aging.",,,88,Bordeaux,Saint-Émilion,,Château Balestard la Tonnelle 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-balestard-tonnelle-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Balestard la Tonnelle
13.5,Red,France,"Showing the rich fruit of the vintage, it has warm red berry juiciness and an added smoky flavor. The wine is round yet still structured enough to balance its ripe surface. Drink this wine soon, best from 2015.",Grande Réserve,65,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Monconseil-Gazin 2009 Grande Réserve  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-monconseil-gazin-2009-grande-reserve-red-blaye-cotes/,Bordeaux-style Red Blend,2009,Château Monconseil-Gazin
13.5,White,France,"A stylish, fruity wine it has some sense of herbaceous fruit while also delivering a richer, creamy character. A fine texture comes from aging on the lees, giving the wine weight. It could be drunk now, but will be better in 2015.",Elegance,14,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Haut Bertinerie 2012 Elegance  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-haut-bertinerie-2012-elegance-sauvignon-blanc-blaye-cotes/,Sauvignon Blanc,2012,Château Haut Bertinerie
13.5,Red,Spain,"Light touches of dill and mint accent earthy red-berry aromas. This is firm and healthy in the mouth, but generic as a whole. Flavors of berry fruits are anonymous, with briny, salty notes. Rasbperry and a touch of saline is what pushes the finish. Drink through 2017.",Reserva,20,88,Northern Spain,Rioja,,Carlos Serres 2007 Reserva  (Rioja),https://www.winemag.com/buying-guide/carlos-serres-2007-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Carlos Serres
14.5,Red,Italy,"Aromas of mature black fruit are accented with whiffs of violet, menthol and eucalyptus. The palate features rich red and black cherries layered with cinnamon, white pepper, espresso and dried sage. Reflecting the vintage, it seems shy on acidity and is already approachable. Drink 2015–2019.",,55,88,Tuscany,Brunello di Montalcino,,Capanne Ricci 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/capanne-ricci-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Capanne Ricci
13.5,Red,Spain,"Minerality and rosy notes of talcum powder and raspberry are red in character. In the mouth, this is tight as nails. Flavors of red fruits are tart due to blazing acidity, while blackened notes of toast and espresso fill out the finish. Drink through 2020.",Viña Real Oro Reserva,30,88,Northern Spain,Rioja,,CVNE 2007 Viña Real Oro Reserva  (Rioja),https://www.winemag.com/buying-guide/cvne-2007-vina-real-oro-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,CVNE
13.9,Red,US,"The blend is roughly half-and-half Cabernet and Malbec, yielding a tannic, oaky wine with an earthy foundation. Highlights of barrel toast, black tea, café crème and caramel come into the finish, with hints of compact cassis fruit.",Birdsview,,88,Washington,Columbia Valley,Columbia Valley (WA),Challenger Ridge 2010 Birdsview Cabernet Sauvignon-Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/challenger-ridge-2010-birdsview-bordeaux-style-red-blend-cabernet-sauvignon-malbec-columbia-valley-wa/,Cabernet Sauvignon-Malbec,2010,Challenger Ridge
14,Red,US,"Unmistakably Washington Merlot with its notes of milk chocolate, raspberry, espresso and cherry. It's light in style but still sumptuous in feel with slightly rustic tannins framing a lingering chocolate and vanilla-filled finish.",H3,15,88,Washington,Columbia Valley,Horse Heaven Hills,Columbia Crest 2011 H3 Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/columbia-crest-2011-h3-merlot-columbia-valley-horse-heaven-hills/,Merlot,2011,Columbia Crest
14.5,Red,Italy,"Aromas of mature black plum, meat juices and Mediterranean herbs are punctuated by whiffs of leather and truffle. The palate reveals sour cherry, fruit tart and espresso alongside drying tannins. It lacks intensity so enjoy soon.",,50,88,Tuscany,Brunello di Montalcino,,Collosorbo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/collosorbo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Collosorbo
13.5,Red,France,"Smooth and rich, this wine is full of ripe plum and dried fruit flavors. It is rounded, the tannins an adjunct to the great fruitiness. Wood aging still gives a vanilla edge to the wine but it can be drunk in 2015.",Tradition,60,88,Bordeaux,Bordeaux Supérieur,,Château Thuron 2009 Tradition  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-thuron-2009-tradition-red-superieur/,Bordeaux-style Red Blend,2009,Château Thuron
15,Red,Argentina,"Slightly heavy, overripe aromas of prune and dessicated berry lead to a wide, blocky palate that's fairly oaky despite all the time this has spent in bottle. Flavors of loamy berry, resiny wood and baked black plum finish earthy but a touch flat. Drink this blend of Malbec, Merlot, Cabernet Sauvignon and Cab Franc now.",Pasionado Cuatro Cepas,60,88,Mendoza Province,Tupungato,,Andeluna 2007 Pasionado Cuatro Cepas Red (Tupungato),https://www.winemag.com/buying-guide/andeluna-2007-pasionado-cuatro-cepas-red-tupungato/,Red Blend,2007,Andeluna
12,White,US,"Delicate whiffs of quince and white blossom lend an elegant flair to this dry, refreshingly tart Riesling. It's juicy with peach and mango flavors, but maintains a zesty mineral quality that's invigorating through the finish.",Dry,15,88,New York,Finger Lakes,Finger Lakes,Knapp 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/knapp-2012-dry-riesling-finger-lakes/,Riesling,2012,Knapp
12.3,Sparkling,US,"Made from Pinot Noir, this blush bubbly has a pink-orange color that hints at its fruity richnness. It's forward in raspberries, strawberries and cherries, with a yeasty, sourdough tang. The finish is ripe in honey and vanilla bean.",Brut Rosé,45,88,California,Central Coast,Sta. Rita Hills,Kessler-Haak 2012 Brut Rosé Sparkling (Sta. Rita Hills),https://www.winemag.com/buying-guide/kessler-haak-2012-brut-rose-sparkling-central-coast-sta-rita-hills/,Sparkling Blend,2012,Kessler-Haak
13.5,White,Austria,"The rounded fruitiness of juicy, ripe, yellow pears pervades the nose and palate. A pithy, zesty freshness provides focus to this textured and stimulating wine.",Scheiben,35,88,Wagram-Donauland,,,Leth 2012 Scheiben Roter Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2012-scheiben-other-white-roter-veltliner-wagram-donauland/,Roter Veltliner,2012,Leth
10.5,Dessert,US,"Citrus and peach aromas introduce this exotically floral wine. Sweet with honey and blossom notes, it balances rich, luscious texture with zesty acidity and a hint of minerals on the finish.",Late Harvest,18,88,New York,Finger Lakes,Finger Lakes,Heron Hill 2010 Late Harvest Vidal Blanc (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2010-late-harvest-other-white-vidal-blanc-finger-lakes/,Vidal Blanc,2010,Heron Hill
14,Red,Italy,"Fragrances of mature black fruit, violet, espresso and baking spices take the lead. The palate delivers ripe red berries, black cherry, vanilla and mocha backed up by assertive but somewhat drying tannins. It's evolving fast so drink over the next few years.",,60,88,Tuscany,Brunello di Montalcino,,La Fortuna 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fortuna-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Fortuna
15,Red,Italy,"In this earthy wine, aromas recall wet soil, berry, leather and a hint of farmyard. The palate opens with dense wild cherry, cracked black pepper, prune and notes of bitter chocolate alongside velvety tannins but the wine fades quickly on the finish.",,50,88,Tuscany,Brunello di Montalcino,,La Colombina 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/colombina-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Colombina
14,Red,Italy,"Aromas recall underbrush, blue flower, mushroom and forest berries. The palate offers raw red cherries layered with milk chocolate and Mediterranean spices alongside assertive, drying tannins.",Riserva,52,88,Tuscany,Brunello di Montalcino,,La Collina dei Lecci 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/collina-lecci-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,La Collina dei Lecci
14.2,Red,US,"Hank Beckmeyer's wines continue to confound. This one is young, still evolving and hard to completely decipher. First impressions include smooth layers of earthy mushroom and raspberry-cherry struggling for dominance. Light in texture and weight, while high in acidity, the wine finishes on a kirsch-like sour cherry note.",Cedarville,26,88,California,Sierra Foothills,Sierra Foothills,La Clarine Farm 2012 Cedarville Mourvèdre (Sierra Foothills),https://www.winemag.com/buying-guide/clarine-farm-2012-cedarville-mourvedre-sierra-foothills/,Mourvèdre,2012,La Clarine Farm
13.5,White,Austria,"Compote of yellow plums interacts with earthy, wet hay flavors in this richly textured white. Pleasant hints of herbal savoriness and some lemony highlights also make themselves known.",Eichenstaude,,88,Niederösterreich,,,Kurt Angerer 2012 Eichenstaude Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/kurt-angerer-2012-eichenstaude-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Kurt Angerer
13.5,White,US,"A clear, vibrant version of the Italian white, this Mendocino rendition comes highlighted in orange blossom and pear, with the finish washed down with a taste of vanilla. Ready to drink fresh, enjoy with antipasti.",,15,88,California,Mendocino County,Mendocino County,Enotria 2011 Arneis (Mendocino County),https://www.winemag.com/buying-guide/enotria-2011-italian-white-arneis-mendocino-lake-counties-county/,Arneis,2011,Enotria
14.1,Red,US,"This Pinot has a mixture of oak and earthy pastures going on, and is light in color and texture. Red cherry and blueberry intermingle in a reductive way, with a savory herbal quality most prominent on the finish.",,40,88,California,Mendocino County,Anderson Valley,MacPhail 2011 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/macphail-2011-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,MacPhail
13,Red,US,"The wine is so fresh and candied in fruit, it really needs to be aged for a brief time. Tasted in January 2014, it's all about ripe, primary flavors of raspberries and cherries. But it has some interesting depths of mushrooms and spices. The next 12–15 months will begin to allow all the parts to mellow and evolve.",Lester Family Vineyard,39,88,California,Central Coast,Santa Cruz Mountains,Waxwing 2012 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/waxwing-2012-lester-family-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Waxwing
14.1,White,US,"Opening with rich aromas of vanilla and lemon meringue, this barrel-fermented Sauvignon Blanc is delightfully crisp and light with a clear sense of lemony-lime and tropical fruit goodness. It finishes bright in melon and another hit of vanilla.",Inn Ranch,17,88,California,North Coast,Suisun Valley,Wasted Grape 2012 Inn Ranch Sauvignon Blanc (Suisun Valley),https://www.winemag.com/buying-guide/wasted-grape-2012-inn-ranch-sauvignon-blanc-north-coast-suisun-valley/,Sauvignon Blanc,2012,Wasted Grape
13,Red,France,"A perfumed wine, it's full of soft, ripe black fruits. Spice and gentle tannins support the rich fruitiness. A touch of wood gives bitterness at this stage, and that needs to soften. The aftertaste though has the freshness of the vintage.",,30,88,Bordeaux,Médoc,,Château Lestruelle 2011  Médoc,https://www.winemag.com/buying-guide/chateau-lestruelle-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Lestruelle
13,Red,France,"This is a warm and ripe wine with rounded berry fruits, soft tannins and layers of wood aging. It has a full, juicy character contrasted with a mineral texture that gives some edginess. It is still young, so don't drink before 2017.",,,88,Bordeaux,Haut-Médoc,,Château Lacour Jacquet 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-lacour-jacquet-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Lacour Jacquet
13.5,Red,France,"A smooth, rich wine, it is full of opulent black fruits. It has weight, solid tannins and a great juicy swather of fruitiness. Aromatic and ripe, it is already developing well. Drink from 2017.",Elegance,14,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Haut Bertinerie 2011 Elegance  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-haut-bertinerie-2011-elegance-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Haut Bertinerie
13,Red,France,"Solid and structured while fruity, this is a rich, Merlot-dominated wine. It has bold black currant fruit flavors and tannins that are already well integrated. It will develop over the medium term, so drink this juicy wine from 2017.",,20,88,Bordeaux,Moulis-en-Médoc,,Château Duplessis 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-duplessis-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Duplessis
13,Red,France,"Light and fragrant, it has freshness, attractive black currant fruit and a good sense of style and poise. For medium-term aging, it should be drunk after 2016.",Moulin de Duhart,,88,Bordeaux,Pauillac,,Château Duhart-Milon 2011 Moulin de Duhart  (Pauillac),https://www.winemag.com/buying-guide/chateau-duhart-milon-2011-moulin-red-pauillac/,Bordeaux-style Red Blend,2011,Château Duhart-Milon
13.5,Red,France,"Château Boyd-Cantenac's second wine is fruity, soft and fragrant. Like any proper second wine, it is ready to drink with its attractive tannins, juicy acidity and perfumed character. Drink now and until 2022.",Jacques Boyd,,88,Bordeaux,Margaux,,Château Boyd-Cantenac 2010 Jacques Boyd  (Margaux),https://www.winemag.com/buying-guide/chateau-boyd-cantenac-2010-jacques-red-margaux/,Bordeaux-style Red Blend,2010,Château Boyd-Cantenac
13.5,White,US,"This is a good value for such a creamy, well-made wine, bright in citrus and tropical fruit. Textured and linear, with a clear beginning and end, it'll go nicely with oysters or goat cheese. The 7% Sémillon blended in adds floral highlights.",The Fumé,14,88,California,North Coast,North Coast,Murphy-Goode 2012 The Fumé Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/murphy-goode-2012-fume-sauvignon-blanc-north-coast/,Sauvignon Blanc,2012,Murphy-Goode
12.5,White,Spain,"Equal parts lemon blossom, minerality, peach and sea foam drive the nose of this Galician white toward a round, wide-bodied palate. Flavors of oyster shell, saline, nectarine and apple are all proper and pleasant, while saline and minerality control the finish.",,15,88,Galicia,Rías Baixas,,Martín Códax 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/martin-codax-2012-albarino-rias-baixas/,Albariño,2012,Martín Códax
14.5,Red,US,"In a change of style, this is now 100% varietal, and much the better for it. Tart and juicy, with pure fruit flavors of cranberry and raspberry, it pushes deep into the palate and on through a clean, racy finish.",,24,88,Washington,Columbia Valley,Columbia Valley (WA),Mercer 2010 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-2010-merlot-columbia-valley-wa/,Merlot,2010,Mercer
14.4,White,US,"This blend of Viognier, Marsanne and Roussanne is dry and crisp in acidity and shows ripe, complex flavors of peaches, limes and oranges. But the California fruit is balanced by minerality and dried herbs. Drink it now, but not too cold.",3 Divas,25,88,California,Sonoma,Russian River Valley,Montemaggiore 2012 3 Divas White (Russian River Valley),https://www.winemag.com/buying-guide/montemaggiore-2012-3-divas-white-sonoma-russian-river-valley/,Rhône-style White Blend,2012,Montemaggiore
13.5,White,US,"Though aged in just 20% new French oak, the wood still seems out front on this otherwise enjoyable wine that brings prominent notes of vanilla along with pear and peach. It's medium bodied in feel and avoids seeming oily or overblown, with a tart, citrusy finish.",The Estates,20,88,Washington,Columbia Valley,Wahluke Slope,Milbrandt 2012 The Estates Viognier (Wahluke Slope),https://www.winemag.com/buying-guide/milbrandt-2012-the-estates-viognier-columbia-valley-wahluke-slope/,Viognier,2012,Milbrandt
13.5,Red,US,"This blend of 80% Mourvèdre with 20% Syrah is aged in concrete egg. It offers soft, light layers of blackberry and currant, a tiny suggestion of cinnamon and a streak of peppery spice. Andis remains a fine producer of many varieties, Rhône and otherwise, one always worth seeking.",,28,88,California,Sierra Foothills,Amador County,Andis 2011 Mourvèdre (Amador County),https://www.winemag.com/buying-guide/andis-2011-mourvedre-sierra-foothills-amador-county/,Mourvèdre,2011,Andis
14.1,Red,US,"The flavors could be a little drier on this blend of Bordeaux varieties and Petite Sirah. It's ripe and forward in stewed blackberries and cherries. Yet there's an impressive complexity that fascinates, and the finish is dry, with oak barrels bringing a smoky, caramelized richness. The end result is a near-perfect wine for barbecued steak.",Oyster Ridge,50,88,California,Central Coast,Paso Robles,Ancient Peaks 2010 Oyster Ridge Red (Paso Robles),https://www.winemag.com/buying-guide/ancient-peaks-2010-oyster-ridge-red-central-coast-paso-robles/,Red Blend,2010,Ancient Peaks
13,White,Italy,"Delightfully savory, this wine is loaded with sensations that recall Bartlett pear, yellow apple and citrus rind accented with a hint of ginger. It has a creamy texture energized by crisp acidity and closes on a bright, refreshing note.",Eliseo Bianco,19,88,Tuscany,Costa Toscana,,Gualdo del Re 2012 Eliseo Bianco Pinot Bianco (Costa Toscana),https://www.winemag.com/buying-guide/gualdo-re-2012-eliseo-bianco-pinot-blanc-bianco-costa-toscana/,Pinot Bianco,2012,Gualdo del Re
12.5,White,US,"Perfumed on the nose with intense aromas of flowers, tropical fruit and even vanilla, this heady wine might come off a bit cloying. The palate is dry and cut with acidity, making it refreshingly quaffable.",Estate Bottled Dry,14,88,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2012 Estate Bottled Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2012-estate-bottled-dry-riesling-finger-lakes/,Riesling,2012,Lamoreaux Landing
13.5,Red,Italy,"This Brunello carries unusual fragrances of rose, sea breeze, overripe berries and the barest hint of earthy barnyard. The juicy palate delivers ripe black cherry, mint, espresso, clove and nutmeg alongside rounded, evolved tannins and soft acidity. Drink through 2019.",dei Togati,55,88,Tuscany,Brunello di Montalcino,,La Togata 2009 dei Togati  (Brunello di Montalcino),https://www.winemag.com/buying-guide/togata-2009-togati-sangiovese-brunello-montalcino/,Sangiovese,2009,La Togata
14.5,Red,Italy,"Aromas of oak, exotic incense and asian spices come together together with a waft of black plum. On the palate, it shows black cherry layered with vanilla, toasted oak and espresso alongside drying tannins. Drink 2015–2021.",,70,88,Tuscany,Brunello di Montalcino,,Tenute Silvio Nardi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/tenute-silvio-nardi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Tenute Silvio Nardi
15,Red,Italy,"This wine starts with whiffs of soil, mature black berries, spice and leather. The forward, low-acid palate offers juicy dark cherry accented with cinnamon-spice and chocolate alongside smooth, velvety tannins. It's already extremely accessible so enjoy over the next few years.",,60,88,Tuscany,Brunello di Montalcino,,Tenuta La Fuga 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/tenuta-fuga-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Tenuta La Fuga
13.9,Red,US,"This unusual and distinctive red wine includes 22% Syrah, presumably to punch up the color and fill in the midpalate. Counoise is a tart, light red, and yet quite interesting for its flavor mix. Here it's a mélange of apple, melon, carpaccio and chalk, nicely balanced and barreled in neutral French oak.",,30,88,Washington,Columbia Valley,Columbia Valley (WA),Syncline 2011 Counoise (Columbia Valley (WA)),https://www.winemag.com/buying-guide/syncline-2011-other-red-counoise-columbia-valley-wa/,Counoise,2011,Syncline
14.5,Red,Spain,"Creamy oak, mocha and ripe berry and plum aromas make for a sweet-smelling bouquet. In the mouth, this mature Tempranillo is lively enough, with cocoa, spice, raw oak and modest berry flavors. A creamy, slightly resiny feel defines the finish.",Viñas Viejas,18,88,Central Spain,Ribera del Júcar,,Vega Moragona 2008 Viñas Viejas Tempranillo (Ribera del Júcar),https://www.winemag.com/buying-guide/vega-moragona-2008-vinas-viejas-tempranillo-ribera-jucar/,Tempranillo,2008,Vega Moragona
,Red,Italy,"Underbrush, leather, ripe black berries and menthols lead the aromas. The palate offers fleshy red and black cherries accented with espresso, oak, sweet vanilla and thyme alongside drying, forceful tannins. Drink 2015–2019.",,,88,Tuscany,Brunello di Montalcino,,Vasco Sassetti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/vasco-sassetti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Vasco Sassetti
14,Red,Argentina,"A full-bodied, dark and meaty wine, it has ripe blackberry and cassis aromas. While lush upfront, it's more racy and lively in the mouth, where a streak of acidity keeps things moving along. Flavors of saline and earthy blackberry finish roasted, chunky and still a touch salty in flavor.",Broquel,15,88,Mendoza Province,Mendoza,,Trapiche 2011 Broquel Bonarda (Mendoza),https://www.winemag.com/buying-guide/trapiche-2011-broquel-other-red-bonarda-mendoza/,Bonarda,2011,Trapiche
14.5,Red,US,"Lots of complexity in this dry, smooth Pinot Noir. It has ripe, bright cherry and persimmon flavors, with intriguingly earthy notes of mushrooms and dried woodland herbs. Drink now–2018.",,32,88,California,Central Coast,Santa Maria Valley,Chef's Coat 2012 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/chefs-coat-2012-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Chef's Coat
14,Red,France,"A lean wine, hard-edged and with austere tannins. It has some berry fruits that are submerged by the tense tannins and acidity. At the end, smoky wood aging flavors dominate.",,30,88,Bordeaux,Listrac-Médoc,,Château Vieux Moulin 2011  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-vieux-moulin-2011-red-listrac-medoc/,Bordeaux-style Red Blend,2011,Château Vieux Moulin
13,Red,France,"There is plenty of new wood here, along with supporting fruit tannins and fruit. It will retain the tannins of the appellation while showing a fresher side and a bright aftertaste. Drink from 2018.",,,88,Bordeaux,Saint-Estèphe,,Château Tour de Pez 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-tour-pez-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Tour de Pez
13.9,Red,US,"The Cowgirl Cab, which includes 21% Merlot in the blend, is DaMa's most accessible offering. The excellent vineyard sources include Milbrandt, Upland and Wallula. Mature and tasty, this fragrant wine offers strawberry preserves and light berry flavors, rounded out with balancing acidity and no intrusive oak.",Cowgirl Cab,21,88,Washington,Washington Other,Washington,DaMa 2009 Cowgirl Cab Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/dama-2009-cowgirl-cab-cabernet-sauvignon-other/,Cabernet Sauvignon,2009,DaMa
14.1,Red,US,"With a handful of Barbera blended in, Fiddletown's Petite Sirah is intense in aromas of baked blackberry and blueberry fruit, akin to a cobbler, soft, the tannins well-integrated. Its finish curtailed mid-stream, it offers a pleasant layer of licorice throughout.",,24,88,California,Sierra Foothills,Amador County,Fiddletown Cellars 2011 Petite Sirah (Amador County),https://www.winemag.com/buying-guide/fiddletown-cellars-2011-petite-sirah-sierra-foothills-amador-county/,Petite Sirah,2011,Fiddletown Cellars
14,Red,Italy,"Ripe berry aromas are punctuated with touches of underbrush, wet soil and thyme. The palate offers up mature black plum, black cherry and espresso alongside bracing but fleeting tannins. A hint of powdered sage characterizes the close.",,78,88,Tuscany,Brunello di Montalcino,,Terralsole 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/terralsole-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Terralsole
13.6,Red,US,"This 100% Mourvèdre is strong in cherry liqueur flavor, peppery spice and smooth tannins. It carries a weighty heftiness through the midpalate before finishing clean in smoke and tobacco. Young, give it a chance to breathe before serving.",Estate,28,88,California,Sierra Foothills,El Dorado,Miraflores 2012 Estate Mourvèdre (El Dorado),https://www.winemag.com/buying-guide/miraflores-2012-estate-mourvedre-sierra-foothills-el-dorado/,Mourvèdre,2012,Miraflores
14.4,White,US,"This tart, slightly waxy white wine has impressive weight and grip despite its sharp acidity. Lemons and apples are the fruit flavors here, and it's a good choice for any kind of shellfish.",Boushey Vineyard,20,88,Washington,Columbia Valley,Yakima Valley,Syncline 2012 Boushey Vineyard Picpoul (Yakima Valley),https://www.winemag.com/buying-guide/syncline-2012-boushey-vineyard-other-white-picpoul-columbia-valley-yakima/,Picpoul,2012,Syncline
13.8,Dessert,US,"This blend of Sémillon and Sauvignon Blanc is very sweet, with residual sugar in excess of 12%. The honey, apricot and orange jam, and vanilla bean flavors are balanced by crisp acidity. It's a delicious dessert sipper with cheesecake.",Grazia,29,88,California,Central Coast,Santa Ynez Valley,Svago Buono 2012 Grazia White (Santa Ynez Valley),https://www.winemag.com/buying-guide/svago-buono-2012-grazia-white-central-coast-santa-ynez-valley/,White Blend,2012,Svago Buono
14.2,White,US,"Easy to like this wine for its brisk, clean mouthfeel and ripe flavors of tangerines, peaches and vanilla. It has the weight of an oaky Chardonnay, yet somehow feels lighter and more elegant. The grapes come from the Camp 4 vineyard in Santa Ynez Valley.",,27,88,California,Central Coast,Santa Barbara County,Stepping Stones 2012 Grenache Blanc (Santa Barbara County),https://www.winemag.com/buying-guide/stepping-stones-2012-other-white-grenache-blanc-central-coast-santa-barbara-county/,Grenache Blanc,2012,Stepping Stones
13.8,Red,US,"This pure Sangiovese is the first to be made from the estate vineyard. Light and fragrant, it shows delicate flavors of strawberry and raspberry fruit, enhanced with savory notes. Aged in 60% new Hungarian oak, the barrel influence remains somewhat raw, though clearly coming around. This should drink well through 2017.",Estate,28,88,Washington,Columbia Valley,Walla Walla Valley (WA),Locati Cellars 2009 Estate Sangiovese (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/locati-cellars-2009-estate-sangiovese-columbia-valley-walla-walla-wa/,Sangiovese,2009,Locati Cellars
14,Red,Italy,"This Brunello starts with subdued aromas of plum, red berries and baking spices. The palate is inexpressive at first but eventually reveals black cherry, white pepper and clove alongside velvety tannins. Reflecting the vintage, this is already rather evolved so best to enjoy it in the next few years.",,45,88,Tuscany,Brunello di Montalcino,,Pietranera 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/pietranera-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Pietranera
13,Red,France,"A strong showing of Cabernet Franc in the blend gives this wine a rich and perfumed character with some firmer tannins. From the Merlot the wine has ripe berry fruits, black currants and tense acidity. It has freshness as well as a more solid character. Drink from 2017.",,28,88,Bordeaux,Saint-Émilion,,Clos Junet 2011  Saint-Émilion,https://www.winemag.com/buying-guide/clos-junet-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Clos Junet
14.9,Red,US,"Dark cassis fruit dotted with peppery herbs hallmark this estate-grown Malbec. Tannins are chewy and substantial, and the wine overall is solid and blocky, but quite mouthfilling and flavorful.",Estate,30,88,Washington,Columbia Valley,Columbia Valley (WA),Gamache 2010 Estate Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gamache-2010-estate-malbec-columbia-valley-wa/,Malbec,2010,Gamache
13,White,US,"This unoaked wine is enormously ripe in lemon, lime, green grass, tropical fruit and vanilla flavors. It's basically dry, although you can taste honey in the finish. Brilliant acidity gives it a keen, mouthwatering quality.",,14,88,California,Central Coast,Santa Ynez Valley,Gainey 2012 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2012-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2012,Gainey
13.9,Red,US,"The wine shows the delicacy, dryness and crisp acidity of its far coastal origins. The fruit is nice and ripe in raspberries and cherries, with the vanilla bean and smoke of oak barrel aging. Rusticity in the texture will limit the wine's ageability.",La Cruz Vineyard,48,88,California,Sonoma,Sonoma Coast,Lachini 2010 La Cruz Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/lachini-2010-cruz-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2010,Lachini
14.5,Red,Italy,"Ripe red cherry, red rose petals and a hint of orange peel lead the nose on this wine. The forward palate delivers juicy wild cherry accented with white pepper and a hint of mineral alongside firm but fleeting tannins. It's already accessible so enjoy in the next few years.",I Poggiarelli,95,88,Tuscany,Brunello di Montalcino,,La Mannella 2009 I Poggiarelli  (Brunello di Montalcino),https://www.winemag.com/buying-guide/mannella-2009-i-poggiarelli-sangiovese-brunello-montalcino/,Sangiovese,2009,La Mannella
,Red,Italy,"This wine opens with aromas of wild cherry marinated in spirits, leather and dark chocolate. The palate offers juicy black cherry accented with white pepper, cinnamon and eucalyptus alongside round but fleeting tannins. It's delicious but already extremely accessible so don't leave this in the cellar for too long. Drink through 2019.",,60,88,Tuscany,Brunello di Montalcino,,La Magia 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/magia-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Magia
13.5,White,US,"This is a seriously good Chardonnay, given its California appellation. But then, the Delicato family has superb grape sources. It's rich and ripe in tropical fruit, orange, honey, vanilla and buttered toast flavors, balanced with crisp acidity. Production is an easy-to-find 12,000 cases.",Artisan Collection,13,88,California,California Other,California,HandCraft 2012 Artisan Collection Chardonnay (California),https://www.winemag.com/buying-guide/handcraft-2012-artisan-collection-chardonnay-other/,Chardonnay,2012,HandCraft
13.5,White,US,"This Chardonnay, which comes from the winery's American Canyon and Carneros vineyards, shows modest alcohol levels. Oak brings toastiness, while malolactic fermentation was avoided to preserve acidity. Flavors veer towards lemon, lime and grapefruit, with riper note of mangoes. It's a dry, elegant wine for drinking now.",Estate Grown,42,88,California,Napa,Napa Valley,Grgich Hills 2011 Estate Grown Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2011-estate-grown-chardonnay-napa-valley/,Chardonnay,2011,Grgich Hills
15.1,White,US,"Sharply-defined flavors highlighted with citrus skin and rind introduce this wine. It's loaded with gin-like botanicals, lemon oil and orange peel, with high-toned assertiveness through the finish.",,25,88,Washington,Columbia Valley,Walla Walla Valley (WA),DaMa 2012 Viognier (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dama-2012-viognier-columbia-valley-walla-walla-wa/,Viognier,2012,DaMa
13,Red,France,"Serious and tannic, this wine is slow to show its virtues. It does have black currant and plum juice flavors that are coming through the dense, dry structure. It needs to age, so don't drink before 2017.",,40,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Ricaud 2010  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-ricaud-2010-blaye-cotes-de-bordeaux-188867/,Bordeaux-style Red Blend,2010,Château Ricaud
13.5,Red,France,"An unusually high proportion of Petit Verdot (30%) gives this wine both its color and its firm, dark structure. It's a rich wine, the tannins underlying ripe black plum skin flavors and a spicy aftertaste. Give this wine until 2016.",,25,88,Bordeaux,Listrac-Médoc,,Château Reverdi 2011  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-reverdi-2011-red-listrac-medoc/,Bordeaux-style Red Blend,2011,Château Reverdi
12.5,Red,France,"A well-structured wine, it has ripe berry fruits plus smooth tannins that offer a drier texture and a final freshness. The wine is already well balanced and well developed. Drink from 2015.",,,88,Bordeaux,Saint-Estèphe,,Château Pomys 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-pomys-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Pomys
13,Red,France,"A smooth, ripe wine, it's full of both blackberry fruits and new wood flavors that bring out potential richness and smokiness. The wine has weight and attractive fruitiness, finishing with lively acidity.",,,88,Bordeaux,Saint-Estèphe,,Château Petit Bocq 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-petit-bocq-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Petit Bocq
14.5,Red,US,"The oak gets far out front on this 100% Cabernet that all hails from Double Canyon Vineyard. The notes of dill, vanilla and coconut overpower the sweet, succulent cherry and herb flavors. There's quality fruit in the bottle but ultimately the oak distracts from it.",,30,88,Washington,Columbia Valley,Horse Heaven Hills,Elsom 2009 Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/elsom-cellars-2009-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2009,Elsom
14,Red,Italy,"The wine opens with aromas of oak, espresso, and black plum. The palate delivers stewed plums, blackberries and cherry extract layered with toasted oak, roasted coffee bean and sweet vanilla. This is already accessible so enjoy over the next few years.",,65,88,Tuscany,Brunello di Montalcino,,Castello Banfi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/castello-banfi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Castello Banfi
15,Red,Italy,"It opens with aromas of toast, overripe black fruit, roasted coffee bean and melting chocolate. The dense palate delivers sweet black cherry extract, vanilla, anisette and oak. It has a round, ripe character and you'll also notice the warmth of alcohol. Drink over the next few years.",,,88,Tuscany,Brunello di Montalcino,,Cupano 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/cupano-2009-red-brunello-montalcino/,Sangiovese,2009,Cupano
14,Red,Italy,"Oak, exotic incense, mature black fruit and a hint of vanilla lead the nose on this straightforward wine. The one-dimensional palate delivers chocolate-covered cherries layered with notes of vanilla and coffee alongside dusty tannins.",Riserva,50,88,Tuscany,Brunello di Montalcino,,Canneta 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/canneta-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Canneta
13,Red,France,"A ripe, fruity wine, it has tannins and structure as well, giving both richness and a solid, dense feel that will allow it to age. The aftertaste leaves juicy black fruits and soft tannins. Drink from 2015.",Terre du Lion,75,88,Bordeaux,Saint-Julien,,Château du Glana 2011 Terre du Lion  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-glana-2011-terre-lion-red-saint-julien/,Bordeaux-style Red Blend,2011,Château du Glana
13.5,Red,France,"While the tannins in this wine are firm and dry, it also has attractive black fruitiness, sweet berry flavors and a refreshing acidity. That gives the wine balance and a lift. It is developing well but needs time, so drink from 2017.",,15,88,Bordeaux,Médoc,,Château Clément Saint-Jean 2011  Médoc,https://www.winemag.com/buying-guide/chateau-clement-saint-jean-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Clément Saint-Jean
13.5,Red,France,Very ripe Merlot brings with it soft tannins and a richly perfumed character. It is dense but the the opulent fruit dominates. Black plum juice flavors characterize the aftertaste.,Fugue de Nenin,,88,Bordeaux,Pomerol,,Château Nenin 2011 Fugue de Nenin  (Pomerol),https://www.winemag.com/buying-guide/chateau-nenin-2011-fugue-red-pomerol/,Bordeaux-style Red Blend,2011,Château Nenin
13,Red,Italy,"This medium-bodied blend of 70% Cabernet Sauvignon and 30% Cabernet Franc has aromas of wet soil, black currants, cedar and Mediterranean herbs with a touch of iris. The linear palate offers black cherry and plum accented with black pepper and espresso. It's polished and already accessible. Drink 2014–2018.",Peàn,25,88,Tuscany,Bolgheri,,Batzella 2010 Peàn  (Bolgheri),https://www.winemag.com/buying-guide/batzella-2010-pean-red-bolgheri/,Red Blend,2010,Batzella
14.8,White,US,"The blend is Grenache Blanc, Picpoul Blanc, Viognier and Roussanne. Dry and crisp in acidity, the wine offers smoky oak framing rich, ripe apricot, tangerine, mango and lime flavors.",Version,35,88,California,Central Coast,Paso Robles,Adelaida 2012 Version White (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2012-version-white-central-coast-paso-robles/,Rhône-style White Blend,2012,Adelaida
13.4,White,US,"David Ramey is the consulting winemaker for this wine, a blend of 46% Pinot Grigio, 33% Sauvignon Blanc and 21% Gewürztraminer. Smooth and crisp, the Sauvignon Blanc's qualities are prominent, the wine a tempting mix of apricot, honey and lemon meringue.",Serenity,15,88,California,Lake County,High Valley,Brassfield 2012 Serenity White (High Valley),https://www.winemag.com/buying-guide/brassfield-2012-serenity-white-mendocino-lake-counties-high-valley/,White Blend,2012,Brassfield
14.3,Red,US,"Closed at first and immediately tannic, this Petite opens up in vibrant ways, showing off a soft texture and earthy blackberry and blueberry flavors. Long on the finish, it's round enough to pair with something gamey.",Caldwell Ranch,25,88,California,Lake County,High Valley,Shannon Ridge 2010 Caldwell Ranch Petite Sirah (High Valley),https://www.winemag.com/buying-guide/shannon-ridge-2010-caldwell-ranch-petite-sirah-mendocino-lake-counties-high-valley/,Petite Sirah,2010,Shannon Ridge
14.5,Red,Italy,"This wine, which has a surprisingly evolved light garnet color with some brick on the edges, opens with a delicate floral perfume of violet, red berry and cinnamon. The spicy palate offers red cherry, white pepper, clove and cinnamon alongside fleeting tannins and a note of warm alcohol. Not much weight or complexity and extremely approachable for such a young Brunello.",Saporaia,35,88,Tuscany,Brunello di Montalcino,,Baccinetti 2009 Saporaia  (Brunello di Montalcino),https://www.winemag.com/buying-guide/baccinetti-2009-saporaia-sangiovese-brunello-montalcino/,Sangiovese,2009,Baccinetti
14.7,Red,US,"Only one word for this Cab: yummy. It's a little high in alcohol, which gives it some heat, but it's a pleasant heat, like that of Port. The flavors of blackberries, cassis and dark chocolate are immaculately ripe. Drink it soon.",,48,88,California,Napa,Napa Valley,Alma Sol 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/alma-sol-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Alma Sol
13,Red,France,"This big, ripe, Merlot-dominated wine has great black fruits that envelop the firmer, smoky tannins. Generous and rich, it's already an attractive wine but one which will age. Drink from 2016.",,40,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Monconseil-Gazin 2010  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-monconseil-gazin-2010-blaye-cotes-de-bordeaux-188865/,Bordeaux-style Red Blend,2010,Château Monconseil-Gazin
12,White,France,"In this strongly wood-aged wine, the spice and toast is as important as the fruit. As the wine matures over the next two to three years, the ripe apricot and pineapple fruit flavors will come through more vividly. Drink from 2015.",Les Grands Blancs,,88,Bordeaux,Bordeaux Blanc,,Château de la Vieille Chapelle 2012 Les Grands Blancs  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-vieille-chapelle-2012-grands-blancs-white-blanc/,Bordeaux-style White Blend,2012,Château de la Vieille Chapelle
13.5,Dessert,France,"The sweet wine appellation of Cérons is just next door to Barsac. This 2005, now mature, shows the possibilities of these wines. It still has the botrytis, but it also has a rich texture that is rounding, losing its initial sweetness and gaining complexity. Drink now, or age until 2020.",,38,88,Bordeaux,Cérons,,Château de Cérons 2005  Cérons,https://www.winemag.com/buying-guide/chateau-cerons-2005-white-cerons/,Bordeaux-style White Blend,2005,Château de Cérons
13,Red,France,"A big, ripe and smoky wine, it displays a fruity, juicy undertow. It is developing well, giving great black currant fruitiness, some dense tannins and final acidity. Drink from 2017.",,20,88,Bordeaux,Haut-Médoc,,Château Dasvin-Bel-Air 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-dasvin-bel-air-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Dasvin-Bel-Air
13.5,White,France,"The wine has a creamy character with weight and richness, if without a strong sensation of acidity. It is opulent with hints of the wood aging. Peach, pear and honey flavors show through at the end.",Cos d'Estournel Blanc,,88,Bordeaux,Bordeaux Blanc,,Château Cos d'Estournel 2011 Cos d'Estournel Blanc  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-cos-destournel-2011-blanc-white-blanc/,Bordeaux-style White Blend,2011,Château Cos d'Estournel
13.5,Red,France,"A serious wine that is full of dark tannins as well as ripe berry fruits. It is dry, very firm, offering a solid structure and concentration. It needs aging, so drink from 2017.",,,88,Bordeaux,Médoc,,Château Chantemerle 2011  Médoc,https://www.winemag.com/buying-guide/chateau-chantemerle-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Chantemerle
13.5,Red,France,"This is a warm, soft and rich wine. Coming from vines close to Margaux, it has something of the light touch of that appellation. Fruity, with fresh berry fruits and already well-integrated tannins, it's likely to mature over the medium term. Drink from 2016.",,18,88,Bordeaux,Haut-Médoc,,Château Cambon la Pelouse 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-cambon-pelouse-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Cambon la Pelouse
14.5,Red,France,"Still firmly tannic, the wine also promises rich black fruits. It has weight, a solid, firm structure and good balancing acidity. Complex and powerful, it's only spoiled by the show of pepper from the alcohol. Drink from 2016.",,55,88,Bordeaux,Côtes de Bourg,,Château Brulescaille 2010  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-brulescaille-2010-red-cotes-bourg/,Bordeaux-style Red Blend,2010,Château Brulescaille
13.5,Red,France,"Pure Merlot from the Barde-Haut vineyard gives a smooth and ripely fruited wine that is now on the way to maturity. It combines soft tannins, an elegant structure and juicy acidity. The aftertaste is fruity with a more mature edge.",Le Vallon de Barde-Haut,80,88,Bordeaux,Saint-Émilion,,Château Barde Haut 2008 Le Vallon de Barde-Haut  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-barde-haut-2008-le-vallon-merlot-saint-emilion/,Merlot,2008,Château Barde Haut
13.5,Red,France,"This rich, full-bodied wine is becoming smooth and ripe. The tannins are enveloped by the generous black fruits and drier raisins. A core of dryness show the wine is still developing. Drink from 2015.",Cuvée 1628,70,88,Bordeaux,Lalande de Pomerol,,Château Laborde 2009 Cuvée 1628  (Lalande de Pomerol),https://www.winemag.com/buying-guide/chateau-laborde-2009-cuvee-1628-red-lalande-pomerol/,Bordeaux-style Red Blend,2009,Château Laborde
13,Red,France,"From the northern edge of Margaux appellation, Grand Tayac is dominated by Cabernet Sauvignon. It has elegance, light wood flavors and generous black currant fruits. The tannins just give support, bringing out the style of the wine. Drink from 2017.",,90,88,Bordeaux,Margaux,,Château Grand Tayac 2011  Margaux,https://www.winemag.com/buying-guide/chateau-grand-tayac-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Grand Tayac
,Red,France,"Rich and juicy, this has attractive red berry fruits that are already developing well. Structurally, it is foursquare in character with a rough edge. It's for the medium term",,,88,Bordeaux,Listrac-Médoc,,Château Fourcas-Borie 2011  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-fourcas-borie-2011-red-listrac-medoc/,Bordeaux-style Red Blend,2011,Château Fourcas-Borie
13.5,Red,Italy,"This mid-weight Brunello starts with a pretty fragrance of wild berries, violet and baking spices. The juicy palate delivers red cherry and black berry accented with notes of mint and white pepper alongside tight tannins. It's rather simple but very enjoyable. Drink 2015–2019.",Molino del Piano,49,88,Tuscany,Brunello di Montalcino,,Bonacchi 2009 Molino del Piano  (Brunello di Montalcino),https://www.winemag.com/buying-guide/bonacchi-2009-molino-piano-sangiovese-brunello-montalcino/,Sangiovese,2009,Bonacchi
14.5,Red,Italy,"Easily recognizable thanks to its label of multi-colored zebras, this wine opens with aromas of raspberry, black fruit, espresso, Mediterranean herbs and toasted notes. The palate delivers ripe red cherry, raspberry and mint alongside velvety but fleeting tannins. It's ready, so drink now through 2019.",Zebras,70,88,Tuscany,Brunello di Montalcino,,Villa I Cipressi 2009 Zebras  (Brunello di Montalcino),https://www.winemag.com/buying-guide/villa-i-cipressi-2009-zebras-sangiovese-brunello-montalcino/,Sangiovese,2009,Villa I Cipressi
14.1,Red,US,"Plenty of ripe black currant, licorice and cedar flavors in this dry, full-bodied young Cabernet. It feels luxurious in the mouth, with a depth and spicy finish that are notable. Drink by 2017.",Estate Grown,50,88,California,Napa,Mount Veeder,Godspeed 2010 Estate Grown Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/godspeed-2010-estate-grown-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2010,Godspeed
12,Rose,US,"Dry in style yet quite fruity and floral, it's packed with peach and mango flavor, along with a flurry of delicate blossom notes. It's medium bodied with crisp acidity and shades of dried herb and stem that add complexity.",,20,88,New York,Finger Lakes,Finger Lakes,Fox Run 2012 Rosé (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2012-rose-finger-lakes/,Rosé,2012,Fox Run
13,Red,Spain,"Plum, berry and a pinch of hard rubber make up the nose on this maturing Rioja. The mouth is firm and mildly astringent, while lightly baked, malty flavors of berry fruits and saline finish tight and with a lasting salty impression.",Black Label Reserva,14,88,Northern Spain,Rioja,,Faustino Rivero Ulecia 2006 Black Label Reserva  (Rioja),https://www.winemag.com/buying-guide/faustino-rivero-ulecia-2006-black-label-reserva-tempranillo-rioja/,Tempranillo,2006,Faustino Rivero Ulecia
13.2,White,US,"This limited-production Viognier reflects the ripeness of the 2012 vintage. Immediately appealing, it coats the tongue with thick, peachy/tropical fruit flavors. A hint of saline cracker comes through as well. It's front-loaded, fruit-driven, and drinking at its prime.",Stillwater Creek Vineyard,33,88,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2012 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2012-stillwater-creek-vineyard-viognier-columbia-valley-wa/,Viognier,2012,Helix by Reininger
12.5,White,US,"An intriguing wine with notes of lime leaf, green apple and wet slate. It drinks dry with tart, racy acidity and abundant mineral notes.",The Estates Ancient Lakes,17,88,Washington,Columbia Valley,Ancient Lakes,Milbrandt 2012 The Estates Ancient Lakes Riesling (Ancient Lakes),https://www.winemag.com/buying-guide/milbrandt-2012-estates-ancient-lakes-riesling-columbia-valley-ancient-lakes/,Riesling,2012,Milbrandt
12.5,White,US,"Along with just a handful of others, this is a trend-setting Chenin, sourced from old vines and made in significant case quantities. The grapes are from a 1968 vineyard planted at Hahn Hill. It's a round and floral Chenin Blanc that feels downright silky on the tongue. Classic flower and tree fruit flavors compound, with a lick of butterscotch as the wine rolls through the finish. There is just a touch—10 g/L—of residual sugar.",,10,88,Washington,Columbia Valley,Columbia Valley (WA),Pacific Rim 2012 Chenin Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pacific-rim-2012-chenin-blanc-columbia-valley-wa/,Chenin Blanc,2012,Pacific Rim
13.6,White,Argentina,"Aromas of tangerine and tropical fruits are clean as a whistle. This feels juicy and fresh as a mountain stream. Flavors of citrus are slightly pithy and bitter, while the finish flows on a beam of acidity toward a clean ending.",,13,88,Mendoza Province,Mendoza,,Durigutti 2013 Torrontés (Mendoza),https://www.winemag.com/buying-guide/durigutti-2013-torrontes-mendoza/,Torrontés,2013,Durigutti
14.5,Red,Italy,"Aromas include leather, prune, plum, leather, sage and meat juices. The concentrated palate offers ripe black cherry mingled with notes of espresso, black pepper and coffee bean alongside brooding tannins. Not much complexity and it's already accessible so enjoy soon.",,,88,Tuscany,Brunello di Montalcino,,Collemattoni 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/collemattoni-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Collemattoni
14,Red,Italy,"Aromas of overripe black berries, prune, toasted oak accompany a whiff of farmyard that burns off fairly quickly. The palate delivers bright red cherry accented with vanilla, black pepper and espresso alongside assertive but rather astringent tannins.",Franci Riserva,,88,Tuscany,Brunello di Montalcino,,Tassi 2008 Franci Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/tassi-2008-franci-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Tassi
17.8,Dessert,US,"This Port-like wine is very sweet and high in alcohol. The flavors are of blackberries, mocha, sugared espresso and caramel. The blend of multiple varieties is based on Cabernet Franc and Sangiovese.",Fifty Cask,30,88,California,Central Coast,Santa Barbara County,Silver NV Fifty Cask Red (Santa Barbara County),https://www.winemag.com/buying-guide/silver-nv-fifty-cask-red-central-coast-santa-barbara-county/,Red Blend,,Silver
14.8,Red,US,"Succulent pomegranate, persimmon and raspberry flavors make this wine an instant delight. The richness is brightened by tart acidity, while oak brings just the right touch of buttered cinnamon toast. A lovely Pinot Noir for drinking now with upscale fare.",,32,88,California,Sonoma,Russian River Valley,Loring Wine Company 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loring-wine-company-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Loring Wine Company
14.5,Red,Italy,"This ripe wine opens with aromas of stewed black fruit, underbrush, prune, and a just whiff of farmyard. The palate reveals nearly overripe black cherry, cinnamon and clove alongside bracing, astringent tannins.",,78,88,Tuscany,Brunello di Montalcino,,Lisini 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/lisini-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Lisini
13.4,Red,US,"Quite youthful in style with bright, fresh cassis and crisp black-plum flavors accented with hints of menthol and bramble wood, this is an elegantly structured, intensely flavored Bordeaux-style blend. Supple on the palate, it has layers of penetrating but fine-grained tannins that linger long on the finish, along with a spray of violet perfume.",Right Coast,30,88,New York,Long Island,North Fork of Long Island,Lieb 2010 Right Coast Red (North Fork of Long Island),https://www.winemag.com/buying-guide/lieb-2010-right-coast-red-long-island-north-fork/,Bordeaux-style Red Blend,2010,Lieb
12.3,Dessert,US,"Soft in peach and orange-blossom, this wine offers a rich, deep texture and a clean finish, balancing fruit-forwardness with acidity in refreshing ways. Pair with a bowl of sweet peaches over vanilla ice cream.",,25,88,California,California Other,California,Las Positas 2012 Muscat Canelli (California),https://www.winemag.com/buying-guide/las-positas-2012-muscat-canelli-other/,Muscat Canelli,2012,Las Positas
13.5,Red,Argentina,"Toasty, minerally notes accent berry fruit aromas. In the mouth, it is fresh, crisp and medium in weight. Flavors of black fruits and oak are the slightest bit forced and medicinal, while the finish is balanced.",Reserva Single Vineyard,17,88,Mendoza Province,Mendoza,,Juana de Sol 2011 Reserva Single Vineyard Malbec (Mendoza),https://www.winemag.com/buying-guide/juana-sol-2011-reserva-single-vineyard-malbec-mendoza/,Malbec,2011,Juana de Sol
15,Red,Italy,"Fragrances recall wet leaves, underbrush, forest berries and baking spices with a touch of espresso. The palate reveals black cherry accented with black pepper and espresso alongside bracing, tongue-drying tannins. This is a big wine, but the fruit isn't quite rich enough to support the evident alcohol.",,50,88,Tuscany,Brunello di Montalcino,,Mastrojanni 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/mastrojanni-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Mastrojanni
,Red,Italy,"Balsam, menthol, spice and black and red berry aromas with hints of mint lead the nose on this wine. The palate offers subtle red cherry, prune, tea and tobacco alongside velvety but rather fleeting tannins. It closes on a drying, astringent note.",,50,88,Tuscany,Brunello di Montalcino,,San Giacomo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/san-giacomo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,San Giacomo
10.7,White,US,"An aromatic wine with notes of ripe nectarine, honey and jasmine. It's medium sweet with an assortment of dried apricot flavors that display a pleasing sense of balance that continues through the lingering finish.",,11,88,Washington,Washington Other,Washington,Radius 2012 Riesling (Washington),https://www.winemag.com/buying-guide/radius-2012-riesling-other/,Riesling,2012,Radius
12.7,White,US,"One of the few varietal bottlings produced in the state, this concrete-fermented wine brings notes of straw, wet stone, herbs and citrus zest. It's tart and mouthwatering with lemony acidity and a textured feel, screaming out for shellfish to be served alongside it.",Underwood Mountain Vineyard,20,88,Washington,Washington Other,Columbia Gorge (WA),Syncline 2012 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/syncline-2012-underwood-mountain-vineyard-gruner-veltliner-other-columbia-gorge-wa/,Grüner Veltliner,2012,Syncline
15.1,Red,US,"From a high-elevation vineyard on the eastern edge of Lake County, this Cabernet offers sensuously juicy, brambly fruit and a dusty backbone. Rich and chewy, it conveys intense cranberry, black cherry and woodsy cedar.",Tephra Ridge Vineyard,40,88,California,Lake County,Lake County,Langtry 2010 Tephra Ridge Vineyard Cabernet Sauvignon (Lake County),https://www.winemag.com/buying-guide/langtry-2010-tephra-ridge-vineyard-cabernet-sauvignon-mendocino-lake-counties-lake-county/,Cabernet Sauvignon,2010,Langtry
14.2,Red,US,"Dry and medium-bodied, this Pinot has nice raspberry, cherry and persimmon flavors, as well as brisk acidity. Toasted oak shows up as smoky, brown butter sauce. The earthiness suggests pairing with a rich risotto of butternut squash or wild mushrooms.",Estate Grown,30,88,California,Napa-Sonoma,Carneros,Poseidon 2012 Estate Grown Pinot Noir (Carneros),https://www.winemag.com/buying-guide/poseidon-2012-estate-grown-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Poseidon
14,Red,Italy,"It shows earthy aromas of wet soil and leafy underbrush, as well as leather, dark berry and spice. The palate offers restrained black plum, sour cherry, espresso and licorice alongside firm yet drying tannins. The fruit richness is starting to fade so enjoy soon rather than later.",,45,88,Tuscany,Brunello di Montalcino,,Pietroso 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/pietroso-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Pietroso
14,Red,Italy,"This forward wine opens with aromas that recall mature black plum, grilled herbs and meat juices with whiffs of farmyard and leather. The palate delivers ripe black cherry, sweet vanilla extract and round tannins. Even though it lacks complexity, it's enjoyable drinking for the near term. Drink through 2019.",Villa al Cortile,45,88,Tuscany,Brunello di Montalcino,,Piccini 2009 Villa al Cortile  (Brunello di Montalcino),https://www.winemag.com/buying-guide/piccini-2009-villa-al-cortile-sangiovese-brunello-montalcino/,Sangiovese,2009,Piccini
14,Red,Spain,"Robust black-fruit aromas suggest plum and blackberry. This everyday red is concentrated, generous and packed with power. Flavors of dark berry fruits, chocolate and espresso finish with verve and clarity.",Estate Bottled,9,88,Central Spain,La Mancha,,Paso a Paso 2012 Estate Bottled Tempranillo (La Mancha),https://www.winemag.com/buying-guide/paso-a-paso-2012-estate-bottled-tempranillo-mancha/,Tempranillo,2012,Paso a Paso
14.5,Red,Italy,"A brawny wine, it leads with ripe berry, underbrush, toast and leather aromas. The juicy palate offers sweet wild cherry and black raspberry accented with notes of mint, thyme, black pepper and hint of coffee alongside bracing tannins. Drink 2015–2021.",,70,88,Tuscany,Brunello di Montalcino,,Palazzo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/palazzo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Palazzo
11.5,White,US,"A solid effort, in the mainstream style that you'll find on many restaurant-chain wine lists. Apricot jelly—not jam—flavors carry through all the way, with a clean, crisp, well-balanced finish. The residual sugar is just under 30 g/L.",,10,88,Washington,Columbia Valley,Columbia Valley (WA),Pacific Rim 2012 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pacific-rim-2012-riesling-columbia-valley-wa/,Riesling,2012,Pacific Rim
12.5,White,Spain,"This shows stalky, corny notes on the nose along with mineral and white-fruit scents. There's a lemony quality to an otherwise neutral palate, while saline, lemon and mild but increasing bitterness control the flavor profile and finish.",,25,88,Galicia,Rías Baixas,,Zarate 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/zarate-2012-albarino-rias-baixas/,Albariño,2012,Zarate
14,Red,Argentina,"Dusty dark-fruit aromas are lusty and full of oaky notes including sawdust and chocolate. This value-priced winner is full, round, saturated and generous on the palate, where savory, resiny black-fruit flavors finish woody in flavor and firm in feel.",Oak Cask,10,88,Mendoza Province,Mendoza,,Trapiche 2012 Oak Cask Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2012-oak-cask-malbec-mendoza/,Malbec,2012,Trapiche
14.5,Red,Italy,"This wine opens with animal and farmyard aromas that aren't unpleasant and which burn off in the glass to reveal mature black fruit and leather. The sweet palate offers fleshy, almost overripe blackberry, black cherry, cinnamon-spice and balsamic herbs. It finishes on an astringent note of wood tannins.",,,88,Tuscany,Brunello di Montalcino,,La Rasina 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/rasina-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Rasina
12.5,White,Austria,"Pear-scented, this supple white delivers straight down the line without any annoying frills. The wine is balanced, clean and comes with poised acidity.",Steinagrund,18,88,Wagram-Donauland,,,Leth 2012 Steinagrund Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2012-steinagrund-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Leth
13.9,White,US,"A quirky blend of six wildly-different white grapes, this has some sweet fruit, some bitter phenolics, and a noticeable honeyed character, suggesting that there was some botrytis in the mix. Rich and loaded with flavors of lemon curd, apricot and ripe peaches, it's a creative, interesting wine, worth exploring at this price.",Forbidden,18,88,Washington,Columbia Valley,Columbia Valley (WA),Patterson 2012 Forbidden White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/patterson-2012-forbidden-white-columbia-valley-wa/,White Blend,2012,Patterson
14.6,Red,US,"The excellent Olsen vineyards provided the fruit for this pure Malbec. It's still quite young, showing clean and tightly-wound flavors. Berry and cherry fruit highlights the palate, with a light hint of chocolate woven through the finish.",Merval,39,88,Washington,Columbia Valley,Columbia Valley (WA),Market Vineyards 2010 Merval Malbec (Columbia Valley (WA)),https://www.winemag.com/buying-guide/market-2010-merval-malbec-columbia-valley-wa/,Malbec,2010,Market Vineyards
14.5,Red,Italy,"The wine starts with aromas of toasted oak, roasted coffee bean and whiffs of black fruit. The palate offers black cherry, plum, tobacco and espresso alongside somewhat drying wood tannins. It's already a bit evolved so better to enjoy sooner rather than later. Drink through 2019.",Fossobuio,,88,Tuscany,Brunello di Montalcino,,Fossacolle 2009 Fossobuio  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fossacolle-2009-fossobuio-sangiovese-brunello-montalcino/,Sangiovese,2009,Fossacolle
14.2,Red,US,"Quite tart, this mixes a core of cherry fruit with acidic citrus flavors adding lift. It's a lifted, high-tone wine, and the tannins carry a hint of green herbs.",Two Blonds,28,88,Washington,Columbia Valley,Yakima Valley,Elsom 2009 Two Blonds Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/elsom-cellars-2009-two-blonds-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2009,Elsom
14.5,Red,US,"This Bordeaux-style blend is a mix of Malbec, Merlot and Petit Verdot, tart and falling on the thin side. Wild raspberry fruit is accented with scents and flavors of earth and hay. It's aromatic, astringent, and well-suited for grilled meats.",Autonomous,34,88,Washington,Columbia Valley,Columbia Valley (WA),Elsom 2009 Autonomous Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/elsom-cellars-2009-autonomous-red-columbia-valley-wa/,Bordeaux-style Red Blend,2009,Elsom
13.5,White,US,"Sourced entirely from the Artz vineyard, this Sauvignon Blanc is quite fruity, concentrated, slightly sweet, and drinking optimally. Flavors of melon and citrus carry on through a lush, well-rounded finish.",La Donella,16,88,Washington,Washington Other,Washington,Eleven 2012 La Donella Sauvignon Blanc (Washington),https://www.winemag.com/buying-guide/eleven-2012-donella-sauvignon-blanc-other/,Sauvignon Blanc,2012,Eleven
14,Red,Italy,"This plump Brunello offers layered aromas of black plum, mature berry, vanilla, and balsamic notes with a hint of leather. The ripe, one-dimensional palate first reveals rich, sweet black cherry, black pepper and cocoa but concludes rather abruptly with a drying finish.",Annata,60,88,Tuscany,Brunello di Montalcino,,Il Poggiolo 2009 Annata  (Brunello di Montalcino),https://www.winemag.com/buying-guide/il-poggiolo-2009-annata-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Poggiolo
14.5,Red,US,"This Syrah emphasizes herb and spice, keeping the peppery fruit in the background. Nice grip and a pleasing texture contribute to the enjoyment, though the light, grapy flavors make you wonder how well the wine will age.",,30,88,Washington,Columbia Valley,Columbia Valley (WA),Helix by Reininger 2010 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/helix-by-reininger-2010-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Helix by Reininger
13,Red,France,"A wood-laden wine, it still manages to bring out its inherent fruitiness. It's a ripe wine, showing spice from the wood and juicy blackberry flavors, well packaged and finished off with acidity. Drink this attractive wine from 2016.",,24,88,Bordeaux,Haut-Médoc,,Château de Braude 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-braude-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château de Braude
13.5,Red,France,"A year's wood aging has left its mark on this wine in the form of burnt smokiness. However, the fruit is rich and full-bodied giving the promise that the wine will smooth out its rough edges. There already is a fine juiciness at the end that comes with great acidity.",,30,88,Bordeaux,Listrac-Médoc,,Château Cap Léon Veyrin 2011  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-cap-leon-veyrin-2011-red-listrac-medoc/,Bordeaux-style Red Blend,2011,Château Cap Léon Veyrin
13.5,Red,France,"In this still very young wine, the tannins dominate, but the fruitiness is there to come out later. With power, black fruits and touches of dark chocolate, it will be a fine, rich wine. Drink from 2017.",,,88,Bordeaux,Haut-Médoc,,Château Bibian 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-bibian-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Bibian
14.1,Rose,US,"This is a big, ripe rosé, with lush red cherry, rosehip tea, apricot and vanilla flavors. It has zesty acidity and a silky mouthfeel. Some fruity sweetness lingers in the finish, but the wine is essentially dry.",Cinghiale Vineyard Pinot Noir,49,88,California,Sonoma,Fort Ross-Seaview,Del Dotto 2012 Cinghiale Vineyard Pinot Noir Rosé (Fort Ross-Seaview),https://www.winemag.com/buying-guide/dotto-2012-cinghiale-vineyard-pinot-noir-rose-sonoma-fort-ross-seaview/,Rosé,2012,Del Dotto
14.8,Red,US,"Merlot heavily dominates this Right Bank-style wine, with Cabernet Sauvignon accounting for only 11% of the blend. That accounts for the softness and the domination of cherries, red currants and violets. The acidity is mouthwatering. It's an easy-drinking wine, with some aspirations to complexity.",Lot 426 Red Hen Ranch,18,88,California,Napa,Oak Knoll District,Cameron Hughes 2012 Lot 426 Red Hen Ranch Meritage (Oak Knoll District),https://www.winemag.com/buying-guide/cameron-hughes-2012-lot-426-red-hen-ranch-bordeaux-style-red-blend-meritage-napa-oak-knoll-district/,Meritage,2012,Cameron Hughes
13.3,Red,US,"Whiffs of earth and mushroom against a backdrop of intensely aromatic red cherry, fresh herb and spice hint to the future of this bold, complex Bordeaux blend. The palate is juicy with fruit, but shaded with rustic layers of autumn leaves and wet soil, along with a bracing cranberry acidity. It's quite nice now, but should improve further through 2019.",Fatalis Fatum,40,89,New York,Long Island,"The Hamptons, Long Island","Wölffer 2010 Fatalis Fatum Red (The Hamptons, Long Island)",https://www.winemag.com/buying-guide/wolffer-2010-fatalis-fatum-red-long-island-hamptons/,Bordeaux-style Red Blend,2010,Wölffer
13.7,White,US,"This Viognier-based blend with Sauvignon Musque opens in pretty floral aromas and flavors deep in honeysuckle and peach. Structured and soft, it has some weight midpalate that keeps it lifted through the long finish. Enjoy chilled on a porch overlooking a sunset with cracked crab.",Reggatta de Blanc,24,89,California,South Coast,Temecula Valley,Vindemia 2012 Reggatta de Blanc White (Temecula Valley),https://www.winemag.com/buying-guide/vindemia-2012-reggatta-blanc-white-south-coast-temecula-valley/,White Blend,2012,Vindemia
13.5,White,Austria,The headiness of rose petal irrepressible and dominates the nose and palate. This has the full varietal force of Traminer and is ideal for those who love medium acidity and the floral style of this fragrant wine.,Senftenberg,30,89,Niederösterreich,,,Proidl 2012 Senftenberg Traminer (Niederösterreich),https://www.winemag.com/buying-guide/proidl-2012-senftenberg-other-white-traminer-niederosterreich/,Traminer,2012,Proidl
14,Red,Italy,"Forward but structured, it delivers underbrush, leather and dark fruit aromas punctuated with hints of orange rind and spice. The palate offers fleshy black raspberry and red cherry sprinkled with white pepper, licorice and a note of mocha alongside firm but round tannins. Drink now–2017.",,,89,Tuscany,Brunello di Montalcino,,SassodiSole 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/sassodisole-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,SassodiSole
13.5,Red,US,"An elegant, cool-climate Merlot that's inviting in perfumey red plum and cherry, slightly tart, aged in all French oak. With layered acidity, it'll go well on the table with herb-slathered roast chicken.",Estate Bottled,27,89,California,Mendocino County,Mendocino Ridge,Greenwood Ridge 2011 Estate Bottled Merlot (Mendocino Ridge),https://www.winemag.com/buying-guide/greenwood-ridge-2011-estate-bottled-merlot-mendocino-lake-counties-ridge/,Merlot,2011,Greenwood Ridge
14.1,Red,Argentina,"Dark berry and lemony oak lead the aromas on this barrel-driven Malbec. In the mouth, it's resiny and creamy, while blackberry and woody flavors yield to café mocha. A resiny finish is loaded with overt oak character. Drink through 2018.",Famiglia Bianchi,19,89,Mendoza Province,,,Valentín Bianchi 2011 Famiglia Bianchi Malbec,https://www.winemag.com/buying-guide/valentin-bianchi-2011-famiglia-bianchi-malbec-san-rafael/,Malbec,2011,Valentín Bianchi
15,Red,Italy,"This brawny wine leads with aromas of blue flower, red berry, spice and a whiff of wet soil. The palate offers succulent wild cherry layered with notes of sweet vanilla, mint, espresso and thyme alongside rather angular tannins and evident alcohol.",,50,89,Tuscany,Brunello di Montalcino,,Uccelliera 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/uccelliera-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Uccelliera
14.9,Red,US,"Inky black in color, with hard tannins, this Petite Sirah is drinkable now only because it's so soft in acidity and fruity. The candied black raspberry and cherry flavors have interesting notes of cloves, leather, violets and green herbs. The perfect food accompaniment will be grilled beef.",,32,89,California,Central Coast,Paso Robles,Peachy Canyon 2011 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2011-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,Peachy Canyon
12.5,White,Austria,Hints of lovage tantalize on the nose. The palate is soft and generous. Juicy pear and a pervading spiciness of white pepper create savory layers.,Hausberg,,89,Weinviertel,,,Martinshof 2012 Hausberg Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/martinshof-2012-hausberg-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Martinshof
14.6,Red,US,"This is a muscular Merlot, exotic in cinnamon/cardamom spice that's otherwise soft, structured and complex. The tannins are most pronounced on the finish and need time to further integrate, but make the wine long-lasting in leathery cassis and tobacco flavor.",Thatcher Bay Vineyard,35,89,California,Central Coast,Livermore Valley,Occasio 2010 Thatcher Bay Vineyard Merlot (Livermore Valley),https://www.winemag.com/buying-guide/occasio-2010-thatcher-bay-vineyard-merlot-central-coast-livermore-valley/,Merlot,2010,Occasio
14.1,Red,US,"The blend is Cabernet Sauvignon, Syrah and Malbec, and the wine shows elements of all three varieties. They range from Cab's blackberry and cassis flavors and Syrah's peppery meatiness to the firm tannins of Malbec. The result is a lusty, delicious and somewhat rustic wine of great versatility at the table. Ready to drink now, especially with beef.",Trinity,45,89,California,Napa,Napa Valley,Godspeed 2009 Trinity Red (Napa Valley),https://www.winemag.com/buying-guide/godspeed-2009-trinity-red-napa-valley/,Red Blend,2009,Godspeed
13.5,White,Austria,"Earthy, tentative notes of Portabella mushrooms and undergrowth promise a subtle wine and the gentle palate does not disappoint. Medium-bodied but rounded, it has continental freshness. This is not showy or fruit-driven, but a distinct varietal expression of indigenous Rotgipfler that was made for the table.",Premium,,89,Thermenregion,,,Fischer 2012 Premium Rotgipfler (Thermenregion),https://www.winemag.com/buying-guide/fischer-2012-premium-other-white-rotgipfler-thermenregion/,Rotgipfler,2012,Fischer
14.5,White,US,"An enormously fruity wine, it's impressive in Meyer lemons, limes, apricots, mangoes and vanilla, succulent and savory, and brightened by acidity. With almost the weight of an oak-aged Chardonnay, it shouldn't be opened too cold. Pair it with everything from ham and sausages and broiled chicken to arroz con pollo and Thai pork and peanut curry.",Reserve,50,89,California,Napa,Calistoga,Envy 2012 Reserve Sauvignon Blanc (Calistoga),https://www.winemag.com/buying-guide/envy-2012-reserve-sauvignon-blanc-napa-calistoga/,Sauvignon Blanc,2012,Envy
14,Red,France,"This 20-acre vineyard produces a wine dominated by Merlot, lending the wine a smooth texture. The wine is rich with ripe plum flavors and only gentle tannins. It will age well over the medium-term, so drink from 2016.",,23,89,Bordeaux,Moulis-en-Médoc,,Château Guitignan 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-guitignan-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Guitignan
,Red,France,"Attractive, ripe and juicy, it has the tannic structure to support the full berry fruits, along with fine acidity. This is for medium-term aging, so drink from 2016.",,,89,Bordeaux,Saint-Émilion,,Château Franc Mayne 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-franc-mayne-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Franc Mayne
13,Red,Italy,"Aromas recall forest floor, violet, berries and a whiff of leather. The juicy fruit palate offers sour cherry, black raspberry and plum accented with hints of cinnamon-spice alongside polished tannins. It's ready, so drink soon.",,24,89,Tuscany,Rosso di Montalcino,,Caparzo 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/caparzo-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Caparzo
14,Red,US,"A pure Mourvèdre that's earthy in wood, cinnamon spice and black cherry, the Sandy Lane Vineyard is an outpost of 100-year-old vines in sandy soils. Velvety and full-bodied, the wine is robust and rich, a fine one for aging until 2017–2021 and then pairing with wild boar sausages in mushroom ragout.",Sandy Lane Vineyard,40,89,California,Central Coast,Contra Costa County,Cinnabar 2011 Sandy Lane Vineyard Mourvèdre (Contra Costa County),https://www.winemag.com/buying-guide/cinnabar-2011-sandy-lane-vineyard-mourvedre-central-coast-contra-costa-county/,Mourvèdre,2011,Cinnabar
13.9,Red,US,"Sourced from the Conner Lee vineyard, this reflects the cool, difficult vintage, with a preponderance of herbal flavors. Cabernet Franc is given to showing an earthy, woodsy character in any event, and here it seems to rule. Highlights of baking spices, from aging 15 months in one-third new French oak, add flavor interest. With extensive breathing, the black cherry fruit comes up nicely. It should benefit from additional bottle age.",,45,89,Washington,Columbia Valley,Columbia Valley (WA),Buty 2011 Merlot-Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/buty-2011-bordeaux-style-red-blend-merlot-cabernet-franc-columbia-valley-wa/,Merlot-Cabernet Franc,2011,Buty
,Red,Italy,"Made from Cabernet Sauvignon and Cabernet Franc, this soft wine opens with aromas of ripe red berries, plum, blue flower and toasted oak. The palate offers fleshy black cherry accented with notes of coffee and chocolate accompanying round tannins. It's already extremely accessible so enjoy soon.",Aska,34,89,Tuscany,Bolgheri,,Banfi 2011 Aska  (Bolgheri),https://www.winemag.com/buying-guide/banfi-2011-aska-red-bolgheri/,Red Blend,2011,Banfi
14,White,Austria,"ipe red apples and an appealing, tangy grapefruit touch make this a delicious proposition for pairing with meals.",Alte Reben,35,89,Wagram-Donauland,,,Anton Bauer 2012 Alte Reben Riesling (Wagram-Donauland),https://www.winemag.com/buying-guide/anton-bauer-2012-alte-reben-riesling-wagram-donauland/,Riesling,2012,Anton Bauer
15.7,Red,US,"Despite its high alcohol, this high-toned Zin does not have the crushing weight and overall power you'd anticipate. Cranberry and raspberry juice fruit flavors carry balancing acidity, and there's a suggestion of refreshing minerality. Although at first the wine seems disjointed, it smoothes out nicely with aeration.",Stonetree Vineyard,20,89,Washington,Columbia Valley,Columbia Valley (WA),Angel Vine 2011 Stonetree Vineyard Zinfandel (Columbia Valley (WA)),https://www.winemag.com/buying-guide/angel-vine-2011-stonetree-vineyard-zinfandel-columbia-valley-wa/,Zinfandel,2011,Angel Vine
14.6,Red,US,"Pour Me is a new label produced by the talented Anna Shafer of àMaurice Cellars. This is a blend—mostly 2010 vintage—of Cabernet Sauvignon, Merlot, Syrah and Sangiovese, forward and fruit-laden, but in no way simple. Berries and cherries are here in abundance, lightly touched with spicy mocha highlights from aging in 40% new French oak. It's an elegant, well-crafted red for every day enjoyment.",Pour Me,18,89,Washington,Columbia Valley,Columbia Valley (WA),àMaurice NV Pour Me Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/amaurice-nv-pour-me-red-columbia-valley-wa/,Red Blend,,àMaurice
14,Red,Italy,"A blend of Cabernet Sauvignon and Cabernet Franc, this has a rather subdued nose that reveals underbrush, tobacco leaf and black berries. The palate offers blackberry, black currants and cedar notes. It's already extremely accessible so drink soon.",Tam,40,89,Tuscany,Bolgheri Superiore,,Batzella 2008 Tam  (Bolgheri Superiore),https://www.winemag.com/buying-guide/batzella-2008-tam-red-bolgheri-superiore/,Red Blend,2008,Batzella
13,White,Austria,"Some tropical passionfruit notes manage to appear despite the aromatic restraint, on the palate they find their expression, but are balanced by fresh lemony flavors that are almost thirst-quenching in this cracking and slender wine.",Steirische Klassik,,89,Südsteiermark,,,Gross 2012 Steirische Klassik Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/gross-2012-steirische-klassik-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Gross
14,Red,Italy,"Round and forward, it discloses aromas of mature red berry, plum cake and a whiff of Mediterranean herbs and meat juices. The palate offers ripe—almost sugary—wild cherry, vanilla extract, mint and thyme. It's soft, ripe and ready to enjoy soon.",,45,89,Tuscany,Brunello di Montalcino,,Castelli Martinozzi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/castelli-martinozzi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Castelli Martinozzi
13.4,Red,US,"Dry and tannic, this Syrah has the rich, complex flavors associated with cool-climate regions. Black pepper and blackberries star, with complicating notes of roasted meats, like the sweet charred fat on a great steak. Drink now.",Flocchini Vineyard,32,89,California,Sonoma,Sonoma Coast,Waxwing 2012 Flocchini Vineyard Syrah (Sonoma Coast),https://www.winemag.com/buying-guide/waxwing-2012-flocchini-vineyard-shiraz-syrah-syrah-sonoma-coast/,Syrah,2012,Waxwing
,Red,France,"A jolly, jammy wine, packed with wood flavors and a soft and rounded character. It has spice, vanilla and red berry flavors. It should develop quickly and be ready to drink by 2016.",Le Petit Mouton,,89,Bordeaux,Pauillac,,Château Mouton Rothschild 2011 Le Petit Mouton  (Pauillac),https://www.winemag.com/buying-guide/chateau-mouton-rothschild-2011-le-petit-mouton-red-pauillac/,Bordeaux-style Red Blend,2011,Château Mouton Rothschild
13.8,Red,US,"This gentle Pinot is just beginning to lose its fresh strawberry, cherry and cranberry fruit. As it dries out, mushrooms emerge, giving a wild earthiness. Carneros acidity remains, however, making the wine tart. It will be a great partner for lamb.",,35,89,California,Napa-Sonoma,Carneros,Bouchaine 2010 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/bouchaine-2010-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2010,Bouchaine
13.5,Red,France,"A proper second wine, it's developing well with black fruits, acidity and good texture. It has plenty of flavor depth while the tannins are firmly in the background. Drink from 2017.",Marquis de Calon,,89,Bordeaux,Saint-Estèphe,,Château Calon Ségur 2011 Marquis de Calon  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-calon-segur-2011-marquis-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Calon Ségur
12.5,Dessert,US,"A deep, honey-gold color, this viscous, syrupy, botrytised dessert wine was barrel-fermented in new French oak. The residual sugar tops 20%, and there is still considerable alcohol. Dense with caramel, molasses, and peaches in sweet syrup flavors. A half bottle will serve a lot of people.",Late Harvest,22,89,Washington,Columbia Valley,Columbia Valley (WA),Patterson 2012 Late Harvest Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/patterson-2012-late-harvest-roussanne-columbia-valley-wa/,Roussanne,2012,Patterson
12.5,White,Spain,"Melon, apricot and leesy vanilla notes work the bouquet on this juicy, fruit-forward white. In the mouth, this perennial favorite is citrusy and tight, with less creamy lees action than in years past. Flavors of nectarine, citrus and pith finish with force.",,25,89,Galicia,Rías Baixas,,Pazo de Señorans 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/pazo-senorans-2012-albarino-rias-baixas/,Albariño,2012,Pazo de Señorans
13.9,Red,US,"The blend is 81% Merlot, and includes small amounts of four other Bordeaux grapes as well. It's aromatic with dried herbs and tart berries and plums bringing fresh flavors and juicy acidity. It's well-built for another few years of cellaring.",Red Blend,17,89,Washington,Columbia Valley,Columbia Valley (WA),Mercer Canyons 2011 Red Blend Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-canyons-2011-red-blend-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Mercer Canyons
12.5,Red,US,"Rich black-cherry pie, vanilla and spice notes mark this intensely aromatic Bordeaux-style blend made of 60% Cabernet Franc augmented with equal proportions of Cabernet Sauvignon and Merlot. The palate is bright with tart sour-cherry flavor wrapped in layers of velvety smooth tannins. Finishes moderately long.",Rob Roy,45,87,New York,Finger Lakes,Finger Lakes,McGregor 2010 Rob Roy Red (Finger Lakes),https://www.winemag.com/buying-guide/mcgregor-2010-rob-roy-red-finger-lakes/,Bordeaux-style Red Blend,2010,McGregor
14,Red,Italy,"Aromas of black plum, black berries, underbrush and hints of espresso and chocolate all carry over to the palate. It's friendly but evolved, and you'll notice the warmth of alcohol although the official level is moderate.",,40,87,Tuscany,Brunello di Montalcino,,Canneta 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/canneta-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Canneta
14.9,Red,US,"Smooth and soft in the mouth, this has rich cherry flavors and a generous amount of caramel and chocolate from barrel aging. It's a palate-pleasing wine, straightforward and probably at its drinking peak.",Stillwater Creek Vineyard,38,87,Washington,Columbia Valley,Columbia Valley (WA),Merry Cellars 2011 Stillwater Creek Vineyard Mourvèdre-Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/merry-cellars-2011-stillwater-creek-vineyard-rhone-style-red-blend-mourvedre-syrah-columbia-valley-wa/,Mourvèdre-Syrah,2011,Merry Cellars
13.5,Red,Italy,"Opening aromas include exotic incense, oak, baking spices and baked black plum. The palate reveals restrained black cherry and espresso flavors but the fruit is already fading and can't support the bitter, drying tannins.",Bramante,40,87,Tuscany,Brunello di Montalcino,,Il Poggiolo 2009 Bramante  (Brunello di Montalcino),https://www.winemag.com/buying-guide/il-poggiolo-2009-bramante-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Poggiolo
13.5,Red,France,"A firm and structured wine, it has solid tannins to partner the black currant fruits. A bitter flavor comes from extraction, giving a burnt character that spoils this big wine. Drink from 2017.",,30,87,Bordeaux,Haut-Médoc,,Château Maucamps 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-maucamps-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Maucamps
13.5,Red,France,"A gently perfumed wine, it has ripe, juicy black-fruit flavors and a backing of tannins. It's balanced with the dry core surrounded by rich fruitiness and a burst of final acidity. It could be drunk now, but will be better from 2016.",,25,87,Bordeaux,Médoc,,Château Pierre de Montignac 2011  Médoc,https://www.winemag.com/buying-guide/chateau-pierre-montignac-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Pierre de Montignac
13.8,Red,US,"Dry, medium-bodied and tart in acidity, the wine holds raspberry and pomegranate fruit flavors that have an earthiness suggesting dried sage. Doesn't seem like an ager.",,50,87,California,Napa-Sonoma,Carneros,ZD 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/zd-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,ZD
13.5,White,US,"Bright apple and lemon aromas, along with a hint of sweet creamed corn, introduce this generously oaked Chardonnay. It's dry in style but bold on the palate with a rich, luxurious mouthfeel. Finishes moderately long with a lingering slick of butter.",Estate Reserve,26,86,New York,Long Island,North Fork of Long Island,Martha Clara 2010 Estate Reserve Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/martha-clara-2010-estate-reserve-chardonnay-long-island-north-fork/,Chardonnay,2010,Martha Clara
13,Red,France,"Firm tannins are supported by rich fruitiness to give a wine that is ripe and developing well. It has weight, spicy black fruits and integrated tannins. It's will mature quickly, so drink from 2015.",Château Tour Saint-Joseph,15,86,Bordeaux,Haut-Médoc,,Cheval Quancard 2011 Château Tour Saint-Joseph  (Haut-Médoc),https://www.winemag.com/buying-guide/cheval-quancard-2011-chateau-tour-saint-joseph-red-haut-medoc/,Bordeaux-style Red Blend,2011,Cheval Quancard
14.5,Red,US,"Leathery in tobacco and black currant, this wine leaves a bold imprint of toasty tannins.",Bliss Vineyard,22,86,California,Mendocino County,Mendocino,Brutocao 2010 Bliss Vineyard Merlot (Mendocino),https://www.winemag.com/buying-guide/brutocao-2010-bliss-vineyard-merlot-mendocino-lake-counties-mendocino/,Merlot,2010,Brutocao
7,Sparkling,Italy,"A delightful dessert wine, it carries a fruity fragrance of peach and tropical fruit. The frothy palate shows sweet peach and green melon accented with hints of sage. It finishes on a refreshing note. Pair this with sorbet or fruit tarts.",,15,86,Piedmont,Asti,,Castello del Poggio NV Moscato (Asti),https://www.winemag.com/buying-guide/castello-del-poggio-nv-moscato-asti-180662/,Moscato,,Castello del Poggio
15.2,Red,US,"Already entering maturity, the 2008 Silhouette is a blended red (Merlot, Zinfandel, Sangiovese and more) with spicy, toasty flavors. The fruit is drying out, and the wine turning generic, but still fine for near-term drinking.",Winemaker's Select Silhouette,30,86,Washington,Washington Other,Washington,Merry Cellars 2008 Winemaker's Select Silhouette Red (Washington),https://www.winemag.com/buying-guide/merry-cellars-2008-winemakers-select-silhouette-red-other/,Red Blend,2008,Merry Cellars
13,White,Italy,"This 100% Viognier from Piedmont reveals fragrances of white flowers, oak and aromatic herbs. The palate is dominated by oak accompanied by notes of sage, thyme, citrus and fennel. It lacks fruit richness. Saranty Imports, Pleasure Elite.",Centobricchi,23,86,Piedmont,Langhe,,Mauro Sebaste 2012 Centobricchi Viognier (Langhe),https://www.winemag.com/buying-guide/mauro-sebaste-2012-centobricchi-viognier-langhe/,Viognier,2012,Mauro Sebaste
12,White,US,"A bit smoky and savory in style, this slightly off-dry wine balances earthy mineral tones with flavors of pressed pear and apple. Sprightly acidity gives it a refreshing, easy-drinking quality.",Humphreys Vineyard,22,86,New York,Finger Lakes,Finger Lakes,Keuka Spring 2012 Humphreys Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2012-humphreys-vineyard-riesling-finger-lakes/,Riesling,2012,Keuka Spring
13.5,Red,US,"Despite the difficult vintage and this wine's high production, Kenwood has managed to wrest plenty of raspberry and cherry fruit out of the grapes. The result is a pleasant, clean Merlot for drinking now.",,14,86,California,Sonoma,Sonoma County,Kenwood 2011 Merlot (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2011-merlot-sonoma-county/,Merlot,2011,Kenwood
13.5,Red,Austria,"A trim, redcurrant fruited light red that is very refreshing: this might even take to being chilled. Red-currant flavors are uppermost, the tannins are soft, light and ready. Drink this now while it's fresh and fruity.",Selection,26,86,Burgenland,,,Juris 2011 Selection Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/juris-2011-selection-pinot-noir-burgenland/,Pinot Noir,2011,Juris
13.9,Red,Argentina,"Candied cherry aromas are mildly rubbery and suggestive of nail polish. On the palate, this Malbec feels round, fair and balanced. Flavors of pasty fruit and oak accent red-fruit notes.",,9,86,Mendoza Province,Tupungato,,Acordeón 2011 Malbec (Tupungato),https://www.winemag.com/buying-guide/acordeon-2011-malbec-tupungato/,Malbec,2011,Acordeón
14.6,White,US,"Oaky flavors of buttered toast and vanilla bean dominate this Chardonnay. It's also ripe in mango, pear, apricot and orange flavors allied with acidity. But the overall quality is average.",Montona Reserve,50,86,California,Napa,Napa Valley,Andretti 2012 Montona Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/andretti-2012-montona-reserve-chardonnay-napa-valley/,Chardonnay,2012,Andretti
14,Red,Italy,"Aromas include raspberry, espresso, herbs and spice. The lean, austere palate offers toasted oak and espresso alongside drying, astringent tannins. The wine lacks essential fruit richness.",Assunto,,86,Tuscany,Brunello di Montalcino,,Bellaria 2009 Assunto  (Brunello di Montalcino),https://www.winemag.com/buying-guide/bellaria-2009-assunto-sangiovese-brunello-montalcino/,Sangiovese,2009,Bellaria
13.8,Rose,US,"Medium cherry in color, this blend comes from a mixture of Williamson and the winery's estate vineyard. It's brightly aromatic with notes of cherry and strawberry, drinking medium bodied with good depth of flavors, though at times seeming a bit ponderous.",55% Syrah-45% Merlot Dry,15,86,Idaho,,,Koenig Vineyards 2012 55% Syrah-45% Merlot Dry Rosé,https://www.winemag.com/buying-guide/koenig-2012-55-syrah-45-merlot-dry-rose-snake-river-valley/,Rosé,2012,Koenig Vineyards
14.2,White,US,"With a touch of apricot fuzz and fresh-cut grass, the wine is high in acidity and clean, bright and layered.",,26,86,California,Central Coast,Contra Costa County,Hannah Nicole Vineyards 2012 Sauvignon Blanc (Contra Costa County),https://www.winemag.com/buying-guide/hannah-nicole-2012-sauvignon-blanc-central-coast-contra-costa-county/,Sauvignon Blanc,2012,Hannah Nicole Vineyards
14,Red,Argentina,"Stewy, baked aromas of raisin and prune boldly announce that this Malbec is ripe to the point of overripe. The palate is syrupy and soft; cooked, baked flavors of blackberry syrup finish  sticky, stewy and slightly bitter.",Single Vineyard Gran Reserva,15,86,Mendoza Province,Agrelo,,Lamadrid 2009 Single Vineyard Gran Reserva Malbec (Agrelo),https://www.winemag.com/buying-guide/lamadrid-2009-single-vineyard-gran-reserva-malbec-agrelo/,Malbec,2009,Lamadrid
14.5,Red,Italy,"This wine starts with aromas that recall farmyard and wet fur; these burn off to reveal leafy underbrush and forest floor. The palate offers dried cherry, blackberry, fennel, tobacco leaf, oak and fennel. It closes on a jumbled note of sugary vanilla and bitterly astringent tannins.",,,86,Tuscany,Brunello di Montalcino,,La Velona 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/velona-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Velona
12.5,White,US,"Aromatically there's a tussle going on in this blend of Viognier (59%), Riesling (26%) and Roussanne with the notes of flowers, jasmine tea, and pear each vying for attention. The apricot flavors, however, seem much more in harmony in this off-dry wine with nicely balanced acidity that helps it go down easy.",Opal,15,86,Washington,Columbia Valley,Ancient Lakes,Kyra 2012 Opal White (Ancient Lakes),https://www.winemag.com/buying-guide/kyra-2012-opal-white-columbia-valley-ancient-lakes/,White Blend,2012,Kyra
14.5,Red,US,"This is a simple Cabernet, but that doesn't mean it's not a good one. It is, and easy to drink for its upfront cherry, blackberry and toasty oak flavors.",,25,86,California,Napa,Napa Valley,Wine Spots 2012 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/wine-spots-2012-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2012,Wine Spots
14,Red,Austria,"Tentative notes of pebble and strawberry show shyly on the nose, on the palate they dominate the light body with its barely-there tannins and slender frame. This is a light-footed Pinot Noir that brings you a welcome dollop of refreshing red fruit.",,21,86,Vienna,,,Weingut Mayer am Pfarrplatz 2011 Pinot Noir (Vienna),https://www.winemag.com/buying-guide/weingut-mayer-am-pfarrplatz-2011-pinot-noir-vienna/,Pinot Noir,2011,Weingut Mayer am Pfarrplatz
14,Red,France,"A solid wine that shows both juicy black fruits and some more bitter, licorice flavors. That suggests toasty wood used in the aging that does need time to soften and will always leave a dry character to the wine. Drink from 2017.",,,86,Bordeaux,Médoc,,Château Labadie 2011  Médoc,https://www.winemag.com/buying-guide/chateau-labadie-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Labadie
13,Red,France,"Fruity while still solidly tannic, this is a ripe Merlot-dominated wine. It has a touch of bitterness, but the main flavors are of black currant, fresh berries and a strong line in acidity. Drink from 2017.",,34,86,Bordeaux,Lussac Saint-Émilion,,Château la Fleur Poitou 2011  Lussac Saint-Émilion,https://www.winemag.com/buying-guide/chateau-fleur-poitou-2011-red-lussac-saint-emilion/,Bordeaux-style Red Blend,2011,Château la Fleur Poitou
13.5,Red,Italy,"Aromas recall nail polish remover, overripe fruit, oak vanilla and coffee. The palate offers black cherry mingled with vanilla, chocolate and sweet oak. However it lacks intensity and persistence and doesn't have an age-worthy structure. It closes on a drying, tannic note before trailing off.",Vigna La Casa,70,86,Tuscany,Brunello di Montalcino,,Caparzo 2008 Vigna La Casa  (Brunello di Montalcino),https://www.winemag.com/buying-guide/caparzo-2008-vigna-casa-sangiovese-brunello-montalcino/,Sangiovese,2008,Caparzo
12.5,Red,France,"While the wine is light, it has a good balance between its dry tannins and attractive black currant fruitiness. With good structure, it will age over the medium term, so drink from 2016.",,20,86,Bordeaux,Médoc,,Château du Perier 2011  Médoc,https://www.winemag.com/buying-guide/chateau-du-perier-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château du Perier
14.3,Red,US,"The wine is a little candied, with stewed cherry, brown sugar and cinnamon flavors, set off with good acidity. It's also a bit hot and oaky. Hard to see it aging, so drink up.",Reserve,52,86,California,Napa-Sonoma,Carneros,Ca' Momi 2012 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/ca-momi-2012-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Ca' Momi
14.5,White,US,"The wine offers a fantastic array of butterscotch, orange, pineapple, peach and vanilla bean flavors, brightened with vital acidity. But as rich as the wine tastes, it lacks a certain distinction.",Reserve,38,86,California,Napa,Napa Valley,Ca' Momi 2012 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/ca-momi-2012-reserve-chardonnay-napa-valley/,Chardonnay,2012,Ca' Momi
13.5,White,Spain,"Apple and stone-fruit aromas are basic, mild and good. This is creamy in the mouth, with green-apple acidity providing edge and cut. Flavors of apple, green herbs and nectarine finish smooth.",Made with Organic Grapes,10,86,Central Spain,La Mancha,,Paso a Paso 2012 Made with Organic Grapes White (La Mancha),https://www.winemag.com/buying-guide/paso-a-paso-2012-made-with-organic-grapes-white-mancha/,White Blend,2012,Paso a Paso
14,Red,Italy,"This wine opens with aromas that recall burned tire rubber, asphalt, coffee bean and eucalyptus. The palate offers jumbled sensations of sweet, mature plum, blackberry and powdered sage alongside green, astringent tannins that generate a bitter close.",Villa al Cortile Riserva,60,86,Tuscany,Brunello di Montalcino,,Piccini 2008 Villa al Cortile Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/piccini-2008-villa-al-cortile-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Piccini
14.9,Red,US,"This Merlot tastes hotter than than its official alcohol. A jalapeño pepper heat seems to accentuate the ripeness, so that raisins and prunes star. It's a robust, somewhat rustic wine of limited ageability, but it will pair well with strongly flavored, spicy beef stews and barbecue.",Heller Vineyard,36,86,California,Sonoma,Sonoma County,Phipps 2010 Heller Vineyard Merlot (Sonoma County),https://www.winemag.com/buying-guide/phipps-2010-heller-vineyard-merlot-sonoma-county/,Merlot,2010,Phipps
14.1,Red,US,"Pure Carmenère can seem heavily tilted toward the green, stemmy side of the Bordeaux equation, as it is here. Cranberry fruit, tight and tart, hits a wall of tannins, not entirely ripe. The barrel flavors need more time to settle in.",Seven Hills Vineyard,34,86,Washington,Columbia Valley,Walla Walla Valley (WA),Merry Cellars 2011 Seven Hills Vineyard Carmenère (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/merry-cellars-2011-seven-hills-vineyard-carmenere-columbia-valley-walla-walla-wa/,Carmenère,2011,Merry Cellars
14,Red,Spain,"Initial aromas of minerally berry fruits and plum turn toward earth and compost when given ample air. This feels steady but limited, with flat tannins. Herbal flavors of leafy berry stir interest before finishing with notes of leather and herbs.",Al Muvedre Tinto Joven,13,86,Levante,Alicante,,Telmo Rodríguez 2011 Al Muvedre Tinto Joven Monastrell (Alicante),https://www.winemag.com/buying-guide/telmo-rodriguez-2011-al-muvedre-tinto-joven-mourvedre-monastrell-alicante/,Monastrell,2011,Telmo Rodríguez
12.6,Red,US,"Hints of earth and mushroom, soy sauce and brine add umami to succulent blackberry and cherry flavors in this Merlot-based Bordeaux blend. The palate is crisp with sour-cherry acidity, and finishes with bold, chunky tannins that linger. It's showing quite a bit of maturity already, so drink now with a quick decant.",La Tavola,14,86,New York,Long Island,North Fork of Long Island,Raphael 2010 La Tavola Red (North Fork of Long Island),https://www.winemag.com/buying-guide/raphael-2010-tavola-red-long-island-north-fork/,Bordeaux-style Red Blend,2010,Raphael
13.5,Red,US,"Bright and cheery with ripe red-berry and plum flavors accented with a hint of sweet spice, it's soft and lushly textured. The palate is fleshy and yielding, but wraps up with big, chunky tannins.",First Label,49,86,New York,Long Island,North Fork of Long Island,Raphael 2010 First Label Merlot (North Fork of Long Island),https://www.winemag.com/buying-guide/raphael-2010-first-label-merlot-long-island-north-fork/,Merlot,2010,Raphael
14,White,Argentina,"Dusty apricot and melon aromas come with plenty of oak and vanilla. The palate is on the flat and creamy side, with peachy acidity. Flavors of mild citrus, vanilla and wood resin finish with additional vanilla notes and a hint of papaya.",Felino,18,86,Mendoza Province,Mendoza,,Viña Cobos 2013 Felino Chardonnay (Mendoza),https://www.winemag.com/buying-guide/vina-cobos-2013-felino-chardonnay-mendoza/,Chardonnay,2013,Viña Cobos
13,White,US,"New French oak sticks out on this Chardonnay, making the co-stars buttered toast and caramel. Underneath the wine is dry and brisk in acidity, with lime and mango fruit flavors.",Jewell Vineyard Dutton Ranch,50,86,California,Sonoma,Russian River Valley,The Calling 2010 Jewell Vineyard Dutton Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/calling-2010-jewell-vineyard-dutton-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2010,The Calling
14,Red,Italy,"Aromas of oak take the forefront, with ripe plum, roasted coffee bean, smoke and meat juices in the background. The palate offers dark berry layered with oak sensations alongside astringent wood tannins. It has an excruciatingly dry finish. Superior Wines, Siema.",,70,86,Tuscany,Brunello di Montalcino,,Scopone 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/scopone-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Scopone
13.5,White,Argentina,"Light, airy aromas of tropical fruits and kaffir lime are modest. In the mouth, the wine is tight and chalky. Flavors of lime, lychee and green apple finish firm, with nice acidity and a slight oily character.",[+],10,86,Mendoza Province,Mendoza,,Santa Julia 2013 [+] Torrontés (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2013-torrontes-mendoza/,Torrontés,2013,Santa Julia
13,Red,France,"This is a soft wine, with rounded tannins that emerge from the ripe black plum fruitiness. The structure is well integrated into the fruit, giving a wine that is for short-term aging. Drink now.",,45,86,Bordeaux,Médoc,,Château Vieux Robin 2011  Médoc,https://www.winemag.com/buying-guide/chateau-vieux-robin-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Vieux Robin
13,Red,France,"This is a fruity wine, full of acidity, ripe tannins and just touches of new wood. With the structural weight, it has some potential, leaving a fruity, fresher aftertaste.",,,86,Bordeaux,Saint-Estèphe,,Château Tour Saint-Fort 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-tour-saint-fort-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Tour Saint-Fort
13,Red,France,"A light, fruity and fresh wine, it shows attractive black currant fruits. With just a touch of Cabernet Franc to give perfume, it is well balanced with tannins underlying the juicy fruit and acidity. Drink from 2016.",,33,86,Bordeaux,Canon-Fronsac,,Château Tour Canon 2011  Canon-Fronsac,https://www.winemag.com/buying-guide/chateau-tour-canon-2011-red-canon-fronsac/,Bordeaux-style Red Blend,2011,Château Tour Canon
13,Red,Argentina,"Mild, almost neutral aromas of cherry and herbs require some digging to discern. Medium in weight and concentration, it has flavors of red fruits that are fresh but basic. Raspberry notes carrry the finish to a quiet conclusion.",,9,86,Mendoza Province,Mendoza,,Conquista 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/conquista-2012-malbec-mendoza/,Malbec,2012,Conquista
13.5,Red,Argentina,"Red-fruit aromas operate solo on the bouquet. This feels tight, crisp and fresh, with plum, berry and peppery spice flavors. A dry, slightly abrasive and scratchy finish deals juiciness and lasting red-fruit flavors.",Oak Cask,11,86,Mendoza Province,Mendoza,,Conquista 2011 Oak Cask Malbec (Mendoza),https://www.winemag.com/buying-guide/conquista-2011-oak-cask-malbec-mendoza/,Malbec,2011,Conquista
14.2,Red,US,"The blend here is 90% Cabernet Sauvignon and 10% Syrah, all from the Crawford vineyard. It carries some Port-like aromas of very ripe if not slightly over-ripe grapes, along with leafy components and accents of orange peel. A whiff of bourbon barrel sets up the sharp finish.",DCW,25,86,Washington,Columbia Valley,Columbia Valley (WA),Dusty Cellars 2009 DCW Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusty-cellars-2009-dcw-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2009,Dusty Cellars
14.2,Red,US,"The name pays homage to the Gavilan Mountains where the grapes were grown. It's a good Pinot Noir for drinking now. Dry, crisp and silky, it has flavors of raspberry tea and pomegranates, with toasty oak notes.",Gavilan,24,86,California,Central Coast,Chalone,Chalone Vineyard 2012 Gavilan Pinot Noir (Chalone),https://www.winemag.com/buying-guide/chalone-vineyard-2012-gavilan-pinot-noir-central-coast-chalone/,Pinot Noir,2012,Chalone Vineyard
13.9,Red,US,"A savory, herbal Merlot with small percentages of Cabernet Sauvignon and Cabernet Franc blended in, Lake County-based Chacewater sources from the Sierra Foothills for this wine, which imparts dry tannins and leather saddle throughout.",,20,86,California,Sierra Foothills,Sierra Foothills,Chacewater 2011 Merlot (Sierra Foothills),https://www.winemag.com/buying-guide/chacewater-2011-merlot-sierra-foothills/,Merlot,2011,Chacewater
14.5,Red,Italy,"A densely concentrated but unbalanced wine, it opens with aromas of stewed prunes, plum, oak, coconut and espresso. The heavy wood influence carries over to the palate. Black cherry notes are overwhelmed by oak, vanilla extract and coffee bean. Drying wood tannins dominate the finish.",,120,86,Tuscany,Brunello di Montalcino,,Casa Raia 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/casa-raia-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Casa Raia
15.4,Red,US,"Ultraripe fruit, strong tannins and porty, high alcohol give this wine a certain rusticity. Blended from Cabernet Sauvignon, Syrah and Petite Sirah in almost equal parts, it's rich in blackberries, red licorice, crushed peppercorn and sandalwood.",Statuesque Estate,40,86,California,Central Coast,Paso Robles,Sculpterra 2010 Statuesque Estate Red (Paso Robles),https://www.winemag.com/buying-guide/sculpterra-2010-statuesque-estate-red-central-coast-paso-robles/,Red Blend,2010,Sculpterra
14,Red,Italy,"Aromas that recall nail varnish eventually fade to reveal raisin, prune, chocolate and coffee notes that carry over to the palate along with plum, toasted oak and vanilla.",,,86,Tuscany,Brunello di Montalcino,,Colombaio 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/colombaio-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Colombaio
13.5,Red,Italy,This Nebbiolo is at first closed down and inexpressive. It eventually reveals subdued aromas of black cherry and raspberry with a whiff of spice that all carry over to the palate.,,17,86,Piedmont,Nebbiolo d'Alba,,Giacosa Fratelli 2011  Nebbiolo d'Alba,https://www.winemag.com/buying-guide/giacosa-fratelli-2011-nebbiolo-nebbiolo-dalba/,Nebbiolo,2011,Giacosa Fratelli
,Red,Italy,"Aromas bring to mind wet fur, sweat and leafy underbrush. The palate is muddled, showing raw berries along with hints of espresso, tobacco and unroasted almonds that convey a bitter, green quality.",,,86,Tuscany,Brunello di Montalcino,,La Torre 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/torre-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Torre
14,White,Argentina,"Light, clean, fresh aromas of tropical fruits and lychee resemble those of a Torrontés. The palate is light and mild, while flavors of melon, lychee and citrus pith are forward but don't come with a lot of backing or complexity.",,13,86,Mendoza Province,Vista Flores,,Mil Piedras 2013 Viognier (Vista Flores),https://www.winemag.com/buying-guide/mil-piedras-2013-viognier-vista-flores/,Viognier,2013,Mil Piedras
15,Red,Italy,"A balsamic nose of menthol and sage comes along with notes of exotic incense, black plum, cola and ginger. The palate offers muddled flavors of prune, black currants, fennel and grilled red peppers contrasted by sensations of sugar-sweetened espresso. It doesn't have enough fruit richness to support the very evident alcohol.",Riserva,94,86,Tuscany,Brunello di Montalcino,,Máté 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/mate-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Máté
12.5,Red,France,"A dry, tannic wine that is firmly structured. A sense of extraction masks the light and fresh black currant fruitiness. Give it until 2017 to soften.",,14,86,Bordeaux,Blaye Côtes de Bordeaux,,Château la Valade 2011  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-valade-2011-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château la Valade
12.5,White,France,"Flavored with pear and apricot, this wine is soft and ripe. The crisp texture comes from the tangy orange zest and acidity. Light and fresh, the wine should be ready by late 2014.",,16,86,Bordeaux,Graves,,Château Graville-Lacoste 2012  Graves,https://www.winemag.com/buying-guide/chateau-graville-lacoste-2012-white-graves/,Bordeaux-style White Blend,2012,Château Graville-Lacoste
11,White,US,"Whiffs of smoke and dusty minerals add subtle complexity to soft apple and floral notes. It's dry and delicately framed, but hints of cream and nut flavors add a tad of richness. Finishes briskly with a hit of lemony acidity.",Vintner's Cuvée,,86,New York,Finger Lakes,Cayuga Lake,Treleaven 2011 Vintner's Cuvée Chardonnay (Cayuga Lake),https://www.winemag.com/buying-guide/treleaven-2011-vintners-cuvee-chardonnay-finger-lakes-cayuga-lake/,Chardonnay,2011,Treleaven
14,Red,US,"The fruit is flamboyantly ripe on this Cab, which contains a drop of Petit Verdot for tannic balance. Raspberries, cherries, blackberries and plums are all there. So is oak, smoky and spicy. The wine's exuberance is also its limitation. It needs greater complexity and elusiveness.",,50,86,California,Central Coast,Happy Canyon of Santa Barbara,Westerly 2010 Cabernet Sauvignon (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/westerly-2010-cabernet-sauvignon-central-coast-happy-canyon-santa-barbara/,Cabernet Sauvignon,2010,Westerly
14.8,Red,US,"55% Cabernet Sauvignon and 45% Merlot aged two years in new French oak, the wood notes are quite prominent along with mint, cherry, and chocolate. True to the vintage, it's lighter in style with tart fruit flavors, mouthwatering acids, and firm tannins that still need some time to come into their own.",Cuvee Alden Private Reserve,50,86,Idaho,,,Koenig Vineyards 2010 Cuvee Alden Private Reserve Red,https://www.winemag.com/buying-guide/koenig-2010-cuvee-alden-private-reserve-red-snake-river-valley/,Bordeaux-style Red Blend,2010,Koenig Vineyards
13.5,Red,US,"Here's a wine whose price-quality ratio is fair. It's dry and full-bodied, with some good black cherry, plum and tobacco flavors, wrapped into a rich jacket of toasty oak.",,16,86,California,Central Coast,Monterey County,Irony 2011 Merlot (Monterey County),https://www.winemag.com/buying-guide/irony-2011-merlot-central-coast-monterey-county/,Merlot,2011,Irony
13.2,White,US,"With ammonia, green pea, gooseberry and pink grapefruit flavors, it defines a grapy, dry, acidic style. Tasted in January, the wine was still a little bubbly from the fermentation process.",,20,86,California,Sonoma,Russian River Valley,Hanna 2013 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/hanna-2013-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2013,Hanna
14,Red,Spain,"Friendly but standard aromas of berry fruits and creamy oak set up a mature, earthy feeling plate, with berry and coffee flavors. A soft, aged, mature finish is earthy in character and ultimately a bit hollow.",Crianza,20,86,Central Spain,La Mancha,,Gran Castillo Royal 2008 Crianza Tempranillo (La Mancha),https://www.winemag.com/buying-guide/gran-castillo-royal-2008-crianza-tempranillo-mancha/,Tempranillo,2008,Gran Castillo Royal
14.5,Red,Italy,"This wine begins with aromas of ripe black fruit, prune, spice, leather and a hint of espresso. The palate is dominated by oak, delivering toast, roasted coffee bean, prune and fig alongside excruciatingly dry wood tannins that generate an abrupt and bitter finish.",Riserva,,86,Tuscany,Brunello di Montalcino,,Cupano 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/cupano-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Cupano
13.7,Red,Argentina,"On the plus side, this is a full-bodied, ripe Cab with smooth tannins and not much bite. On the other hand, it's prune-driven and stewy on the nose, palate and finish, which disrupt overall balance.",Reserva,14,86,Mendoza Province,Mendoza,,Finca Los Maza 2011 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/finca-los-maza-2011-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Finca Los Maza
12.5,White,US,"Leesy, yeasty notes lend a savory feel to freshly-pressed apple and herb flavors in this easy-drinking Chardonnay. It's dry in style with a delicate mouthfeel that's accentuated by bright streaks of lemony acidity.",,20,86,New York,Finger Lakes,Seneca Lake,Belhurst 2011 Chardonnay (Seneca Lake),https://www.winemag.com/buying-guide/belhurst-2011-chardonnay-finger-lakes-seneca-lake/,Chardonnay,2011,Belhurst
15.5,Red,US,"Ripe to the point of overripe, this blend of Grenache, Syrah and other Rhône-style varieties has flavors of blackberry jam and raisins. New French oak brings buttered toast and caramel. The finish is dry, and the tannins are strong, while high alcohol gives an unbalanced, hot note. Drink up.",Anna's Estate Vineyard,36,86,California,Central Coast,Paso Robles,Adelaida 2011 Anna's Estate Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-annas-estate-vineyard-red-central-coast-paso-robles/,Rhône-style Red Blend,2011,Adelaida
15.5,Red,US,"This 100% Syrah is rich and ripe in blackberry jam and new oak flavors. It's dry, with a fruity sweetness, and the tannins are strong but yielding. High alcohol gives it a hot feeling. Barbecue is your best bet.",Anna's Estate Vineyard,32,86,California,Central Coast,Paso Robles,Adelaida 2011 Anna's Estate Vineyard Syrah (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-annas-estate-vineyard-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2011,Adelaida
13.9,Red,Argentina,"Minty, herbal, lightly stalky aromas of plum and cherry lead to a blocky-feeling palate with lactic flavors of resiny plum and vanilla. Creaminess on the finish creates an almost cloying feel, while berry fruit leftovers run sweet.",,14,86,Mendoza Province,Mendoza,,Argento 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/argento-2011-malbec-mendoza/,Malbec,2011,Argento
12.5,Red,France,"This well-balanced wine has fresh red berry fruits, soft tannins and attractive acidity. It is ripe with a touch of spice, licorice and a bright aftertaste.",,,86,Bordeaux,Saint-Estèphe,,Château la Haye 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-haye-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château la Haye
13,Red,France,"Powerfully led by wood flavors, this concentrated wine has dark chocolate flavors, a feeling of bitter extraction and a hard edge. It should soften, but it is likely to remain austere.",,,86,Bordeaux,Haut-Médoc,,Château Fontesteau 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-fontesteau-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Fontesteau
13.5,Red,Italy,"Made from 80% Sangiovese and 20% Cabernet Sauvignon and Merlot, this opens with aromas of tire rubber and sawdust. The lean palate offers espresso and roasted notes but it lacks fruit richness and intensity.",Tre,23,86,Tuscany,Toscana,,Brancaia 2011 Tre Red (Toscana),https://www.winemag.com/buying-guide/brancaia-2011-tre-red-toscana/,Red Blend,2011,Brancaia
13.5,Red,Italy,"Aromas of overripe black plum and black cherry aromas accompany notes of leather, espresso, and powdered sage. The one-dimensional palate offers hints of baked plum alongside evolved, fleeting tannins but the fruit is drying up fast.",Casalino,39,86,Tuscany,Brunello di Montalcino,,Bonacchi 2009 Casalino  (Brunello di Montalcino),https://www.winemag.com/buying-guide/bonacchi-2009-casalino-sangiovese-brunello-montalcino/,Sangiovese,2009,Bonacchi
13,Red,Italy,"Aromas of black berry and spice are accompanied by black cherry, raspberry and white pepper flavors. Simple but well made, this wine should be enjoyed young to capture the fresh fruit flavors.",,16,86,Piedmont,Monferrato,,Castello del Poggio 2011 Dolcetto (Monferrato),https://www.winemag.com/buying-guide/castello-poggio-2011-italian-red-dolcetto-monferrato/,Dolcetto,2011,Castello del Poggio
13.5,Red,Italy,"This Brunello begins with aromas of toast, espresso and Mediterranean scrub. The muted palate reveals coffee beans, prune and sour cherry with a spearmint note. The fruit is drying up quickly and the wine lacks vibrancy and energy.",Carillon,50,86,Tuscany,Brunello di Montalcino,,Vini Italiani da Sogno 2009 Carillon  (Brunello di Montalcino),https://www.winemag.com/buying-guide/vini-italiani-sogno-2009-carillon-sangiovese-brunello-montalcino/,Sangiovese,2009,Vini Italiani da Sogno
14.5,Red,Italy,"Aromas of stewed plums are offset with more rustic fragrances reminiscent of barnyard, wet fur and meat juices. The palate conveys red cherry and spice notes but astringent tannins give this wine an abrupt finish. It's tired and lean.",,,86,Tuscany,Brunello di Montalcino,,Verbena 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/verbena-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Verbena
13.7,Red,US,"Soft and ripe, it's easy to drink now. The cherry, blackberry and cassis flavors are full, with suggestions of raisins, but the finish is dry. Cabernet's tannins are there too, giving the wine an astringent bite that calls for rich, fatty meats and cheeses.",,32,86,California,Napa,Napa Valley,White Oak 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/white-oak-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,White Oak
14.5,Red,US,"Fruity with black cherry and cassis, this includes 22% Lemberger; both grapes sourced from Kiona. It's peppery and herbal, with a slightly pickly character, likely from aging in 30% new American oak.",,33,86,Washington,Columbia Valley,Red Mountain,Eleven 2011 Malbec (Red Mountain),https://www.winemag.com/buying-guide/eleven-2011-malbec-columbia-valley-red-mountain/,Malbec,2011,Eleven
14.5,Red,Italy,"Aromas of black fruit, toast, underbrush accompany a hint of farm animals. The palate isn't very expressive and is fading, revealing raw red cherries and white pepper notes. It's already evolved and the dried up fruit sensations leave the astringent tannins more pronounced.",,49,86,Tuscany,Brunello di Montalcino,,Fattoria dei Barbi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fattoria-barbi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Fattoria dei Barbi
13.2,White,US,"Savory apple and spice notes mark this bright wine. Brisk lemon acidity cuts through the full-bodied palate, giving it a refreshing, balanced mouthfeel.",Limited Release,25,86,New York,Finger Lakes,Finger Lakes,Hosmer 2010 Limited Release Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/hosmer-2010-limited-release-chardonnay-finger-lakes/,Chardonnay,2010,Hosmer
12.9,White,US,"This is a thick, almost syrupy Riesling, packed with fruit flavors of peaches and apricots. It's tilting toward off dry, with residual sugar at 15 g/L, drinking well though somewhat one-dimensional.",,13,86,Washington,Columbia Valley,Yakima Valley,Mercer Canyons 2012 Riesling (Yakima Valley),https://www.winemag.com/buying-guide/mercer-canyons-2012-riesling-columbia-valley-yakima/,Riesling,2012,Mercer Canyons
,White,US,"Displays a cooler climate profile with notes of lime leaf, quinine, white peach and flowers. The palate drinks off dry, with well balanced acidity and a stone-fruit-filled finish.",Naches Heights Vineyard,14,86,Washington,Columbia Valley,Naches Heights,Naches Heights 2012 Naches Heights Vineyard Riesling (Naches Heights),https://www.winemag.com/buying-guide/naches-heights-2012-vineyard-riesling-columbia-valley-naches-heights/,Riesling,2012,Naches Heights
15,Red,US,"Throw some steaks onto the grill and drink them with this robust Petite Sirah. It's high in alcohol and dry, with somewhat overripe flavors of blackberry jam, raisins and prunes.",Reserve,45,86,California,Central Coast,Paso Robles,Dunning Vineyards 2011 Reserve Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/dunning-2011-reserve-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,Dunning Vineyards
13.5,Red,France,"Tannic while also fruity, it shows the structure of 2010. It has a fragrant character with its black currant and berry fruits, laced with acidity. A wine that could age, it will be better drunk from 2016.",Tradition,60,86,Bordeaux,Bordeaux Supérieur,,Château Thuron 2010 Tradition  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-thuron-2010-tradition-red-superieur/,Bordeaux-style Red Blend,2010,Château Thuron
13,Red,France,"This light, fruity wine does have tannins that give dryness along with mature berry fruit. Dried fruitcake flavors dominate and the wine will not age further. Drink now.",,,86,Bordeaux,Saint-Émilion,,Château Simard 2004  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-simard-2004-red-saint-emilion/,Bordeaux-style Red Blend,2004,Château Simard
14.5,Red,France,"This powerful and ripe wine is a blend of juicy Merlot, perfumed Cabernet Franc and fruity Petit Verdot. It has weight, richness, layers of spice and peppered black plums. There are some tannins, but the wine is really ready to drink now until 2018.",,32,86,Bordeaux,Bordeaux Supérieur,,Clos Monicord 2010  Bordeaux Supérieur,https://www.winemag.com/buying-guide/clos-monicord-2010-red-superieur/,Bordeaux-style Red Blend,2010,Clos Monicord
14.5,Red,US,"It's full-bodied and tannic, with upfront blackberry, cherry, currant and oak flavors. Doesn't seem like an ager, drink now.",,50,86,California,Napa,Napa Valley,Stella Monsi 2008 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stella-monsi-2008-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2008,Stella Monsi
12.4,Red,US,"Crushed granite notes lend a distinct minerality to ripe black cherry and plum flavors in this wine made from the Georgian (the republic, not the state) Saperavi grape. It's dry in style with a delicate frame marked by gentle tannins and soft acidity.",The Dark Red,30,86,New York,Finger Lakes,Finger Lakes,Standing Stone 2010 The Dark Red Saperavi (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2010-dark-red-other-red-saperavi-finger-lakes/,Saperavi,2010,Standing Stone
13,Red,US,"This Bordeaux-style blend is enticing on the nose with bold scents of cherry-pie preserves, spice and menthol. It's juicy and concentrated on the palate with soft, ripe cherry and plum flavors, but accompanied by raw, jagged tannins.",Sherwood Manor Estate Grown,45,86,New York,Long Island,North Fork of Long Island,Sherwood House Vineyards 2010 Sherwood Manor Estate Grown Red (North Fork of Long Island),https://www.winemag.com/buying-guide/sherwood-house-2010-manor-estate-grown-red-long-island-north-fork/,Bordeaux-style Red Blend,2010,Sherwood House Vineyards
14.7,Red,US,"A good wine, dry and complex, but a shade too ripe, showing raisin, prune and date flavors. Drink now.",Russell Family Vineyard,50,86,California,Central Coast,Paso Robles,Loring Wine Company 2012 Russell Family Vineyard Pinot Noir (Paso Robles),https://www.winemag.com/buying-guide/loring-wine-company-2012-russell-family-vineyard-pinot-noir-central-coast-paso-robles/,Pinot Noir,2012,Loring Wine Company
15,Red,Italy,"Opening aromas of cherry, leather, oak and tobacco continue to the palate, which also carries a note of espresso. The wine shows the heat of the vintage with a warm midpalate and a general lack of freshness. Drink soon.",,49,86,Piedmont,Barolo,,La Fusina 2009  Barolo,https://www.winemag.com/buying-guide/fusina-2009-nebbiolo-barolo/,Nebbiolo,2009,La Fusina
14.5,Red,US,"A blend of 85% Petite Sirah and 15% Petit Verdot, this is a mouthful of intense, smoky blueberry and leather. Licorice and tar intermingle on the midpalate with the finish decisively earthy in graphite.",Petite Petit,18,86,California,Central Valley,Lodi,Michael David 2011 Petite Petit Red (Lodi),https://www.winemag.com/buying-guide/michael-david-2011-petite-petit-red-central-valley-lodi/,Red Blend,2011,Michael David
14.6,Red,US,"Red cherries, pure and ripe, are the heart of this soft wine. It's a bit low in acidity, but a few drops of Petite Sirah, Carignane and Alicante help give it structure. At four years of age, it's ready to drink now.",,30,86,California,Sonoma,Sonoma Valley,Mathis 2009 Grenache (Sonoma Valley),https://www.winemag.com/buying-guide/mathis-2009-grenache-sonoma-valley/,Grenache,2009,Mathis
15,Red,Italy,"This wine starts with aromas of toasted oak, coffee, mature blackberries and hints of bell pepper. The palate offers overripe plum, black currants, toasted oak, chocolate, and espresso alongside astringent and drying wood tannins that give this an abrupt finish.",Bellarina,,86,Tuscany,Brunello di Montalcino,,Tenute Niccolai 2009 Bellarina  (Brunello di Montalcino),https://www.winemag.com/buying-guide/tenute-niccolai-2009-bellarina-sangiovese-brunello-montalcino/,Sangiovese,2009,Tenute Niccolai
14.5,Red,Italy,"This blend of 50% Merlot and 50% Cabernet opens with earthy aromas reminiscent of mature black plums, along with whiffs of farmyard and wet fur. The palate is rather lean, offering licorice, prune and espresso alongside astringent tannins, but there's not much fruit richness.",Bolgherese,50,86,Tuscany,Bolgheri Superiore,,Tenuta di Vaira 2010 Bolgherese  (Bolgheri Superiore),https://www.winemag.com/buying-guide/tenuta-vaira-2010-bolgherese-red-bolgheri-superiore/,Red Blend,2010,Tenuta di Vaira
13.8,White,US,"Fermented with 30% new American oak, it's direct and appealing with notes of melted caramel, vanilla, and toast. The flavors are rich and medium bodied, finishing a bit short.",Sawtooth Estate Vineyard,15,86,Idaho,,,Sawtooth 2011 Sawtooth Estate Vineyard Chardonnay,https://www.winemag.com/buying-guide/sawtooth-2011-estate-vineyard-chardonnay-snake-river-valley/,Chardonnay,2011,Sawtooth
14,Red,Italy,"This wine begins with aromas of espresso, vanilla and berries. The palate is already quite evolved, with dried cherry sensations and hints of baking spices alongside astringent tannins. Terravino Eurobiz, Medallion Global.",,36,86,Tuscany,Brunello di Montalcino,,Ridolfi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/ridolfi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Ridolfi
14.8,Red,US,"The texture on this Pinot is a little rustic, but the fruit is ripe in strawberries and raspberries. And the price, the lowest of Loring's many 2012 Pinot Noirs, makes it a relative bargain. Drink up.",,24,86,California,Central Coast,Central Coast,Loring Wine Company 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/loring-wine-company-2012-pinot-noir-central-coast/,Pinot Noir,2012,Loring Wine Company
14.5,Red,Italy,"Funky aromas bring to mind wet fur, damp earth and a hint of barnyard. The palate offers sour cherry accented with notes of coffee bean and espresso. The fruit is dry and fading, leaving astringent tannins to dominate the palate.",,60,86,Tuscany,Brunello di Montalcino,,Talenti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/talenti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Talenti
11.8,White,US,"Lime and lemon notes waft on the nose of this slightly off-dry Riesling, accenting flavors of apple and pear. It's a bit dainty in profile, but refreshing on the palate with a hint of dried herb and brisk lime acidity.",Gridley Bluff Point Vineyard,25,86,New York,Finger Lakes,Finger Lakes,Silver Thread 2012 Gridley Bluff Point Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2012-gridley-bluff-point-vineyard-riesling-finger-lakes/,Riesling,2012,Silver Thread
13,White,Argentina,"This is a mild, neutral Torrontés with yeasty notes and hints of tropical fruits. The palate is smooth but simple, while flavors of melon and green papaya finish with lingering lychee notes. Overall this is plump, fresh and good.",Leo,17,86,Mendoza Province,Mendoza,,Valentín Bianchi 2013 Leo Torrontés (Mendoza),https://www.winemag.com/buying-guide/valentin-bianchi-2013-leo-torrontes-mendoza/,Torrontés,2013,Valentín Bianchi
14.5,Red,Italy,"This wine reflects the difficulties of the 2009 vintage. It open with aromas of toasted oak and espresso that carry over to the palate along with restrained black berries, menthol and drying tannins. The fruit richness is already fading, giving this wine a lean, unbalanced character.",,70,86,Tuscany,Brunello di Montalcino,,La Palazzetta 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/palazzetta-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Palazzetta
14.5,Red,Italy,"This wine starts with aromas of fragrant blue flower, black plum, tilled soil and a whiff of farmyard. The lean palate delivers raw black berries, toasted oak and a hint of vanilla alongside abrasive, drying tannins. It lacks the fruit richness and complexity.",Riserva,,86,Tuscany,Brunello di Montalcino,,La Fornace 2008 Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fornace-2008-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,La Fornace
15,Red,Spain,"Stalky, somewhat rubbery aromas of plum and berry come in front of the grabby, tannic, staunch palate, with baked, leathery flavors of plum and berry. While this tastes stalky on the finish, the feel is good.",,30,86,Catalonia,Priorat,,Mas de Subirà 2009 Red (Priorat),https://www.winemag.com/buying-guide/mas-subira-2009-red-priorat/,Red Blend,2009,Mas de Subirà
12.8,White,US,"Crisp with a taste of New Zealand grass, this wine offers pear, lemon and a pinch of fig on the finish amid layers of acidity.",Hybrid,10,86,California,Central Valley,Lodi,Peltier 2012 Hybrid Sauvignon Blanc (Lodi),https://www.winemag.com/buying-guide/peltier-station-2012-hybrid-sauvignon-blanc-central-valley-lodi/,Sauvignon Blanc,2012,Peltier
13.5,Red,Spain,"Cured meat, rubber, coffee grinds and a medicinal note complement the bold berry aromas in this red blend. In the mouth, this is somewhat grating and wide. Flavors of dark berry fruits, resiny oak and bitter coffee finish with sweet carob notes and a touch of latex-driven Band-Aid.",Buffalo,20,86,Levante,Valencia,,Angosto 2011 Buffalo Red (Valencia),https://www.winemag.com/buying-guide/angosto-2011-buffalo-red-valencia/,Red Blend,2011,Angosto
11.5,White,US,"This blend of undisclosed varieties is a fine wine for drinking with a huge array of foods. It's brisk in acidity and forward in lemonade, peach, pear and orange flavors that linger into a long, rich finish. The wine will pair especially well with Thai, Vietnamese and Cambodian fare.",Authentic,12,86,California,California Other,California,Gnarly Head 2012 Authentic White (California),https://www.winemag.com/buying-guide/gnarly-head-2012-authentic-white-other/,White Blend,2012,Gnarly Head
13.5,Red,Italy,"Leafy aromas suggest forest underbrush, dried tobacco leaf and dried rose petals. The palate offers fading wild cherry, hints of cinnamon-spice and astringent, fleeting tannins. It seems fast forwarded by a decade, a trait of this vintage. Superior Wines, V I Wines Distributing.",,60,86,Tuscany,Brunello di Montalcino,,Il Paradiso di Frassina 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/il-paradiso-frassina-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Paradiso di Frassina
13.3,Red,US,"Good black cherry, currant and anise flavors in this dry, full-bodied young Merlot. It's tannic and brisk in acidity, and has a nice edge of smoky oak. Doesn't seem like it has a future, though, so drink up.",Front Row,32,86,California,Napa,Napa Valley,Hooker 2011 Front Row Merlot (Napa Valley),https://www.winemag.com/buying-guide/hooker-2011-front-row-merlot-napa-valley/,Merlot,2011,Hooker
,Red,Italy,"Oak, sawdust, espresso, chocolate and plum lead the nose on this somewhat nondescript wine. The palate offers oak, toast and black berries alongside green tannins and nervous acidity. It lacks complexity as well as fruit richness.",Vigna Manapetra Riserva,58,86,Tuscany,Brunello di Montalcino,,Fattoria La Lecciaia 2008 Vigna Manapetra Riserva  (Brunello di Montalcino),https://www.winemag.com/buying-guide/fattoria-lecciaia-2008-vigna-manapetra-riserva-sangiovese-brunello-montalcino/,Sangiovese,2008,Fattoria La Lecciaia
14,Red,Italy,"Dominated by new oak, it opens with aromas of toasted wood and vanilla that muffle the ripe black fruit sensations struggling in the background. The concentrated palate offers oak, toast, overripe black cherry and vanilla alongside the warmth of alcohol despite the modest 14% abv. The finish is muddled, with sugar-plum sensations cut short by bitter, drying wood tannins.",,50,86,Tuscany,Brunello di Montalcino,,Fanti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fanti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Fanti
13.5,Red,France,"This is a dense wine, rather rough round the edges with some firm, tough tannins and bitter extraction. It does have good fruit weight underneath, suggesting that its black currant flavors will emerge. Drink from 2017.",,25,86,Bordeaux,Listrac-Médoc,,Château Capdet 2011  Listrac-Médoc,https://www.winemag.com/buying-guide/chateau-capdet-2011-red-listrac-medoc/,Bordeaux-style Red Blend,2011,Château Capdet
13.5,Red,France,"Strong wood flavors dominate the red berry fruits. It is tough at the edges, but the heart does show some potential fruitiness. It will need time to round out. Drink from 2017.",,,86,Bordeaux,Saint-Estèphe,,Château Laffitte Carcasset 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-laffitte-carcasset-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Laffitte Carcasset
13,Red,France,"A juicy wine, it is full of black currant fruits and vanilla wood flavors. It is generous, rounded with fine acidity and a fresh, open feel. Dry tannins will help the wine age for the medium-term. Drink from 2016.",,20,86,Bordeaux,Médoc,,Château des Cabans 2011  Médoc,https://www.winemag.com/buying-guide/chateau-cabans-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château des Cabans
12.5,White,France,"A ripe, citrus and grassy wine that blends a good dollop of Sémillon with the Sauvignon Blanc. It's full and fresh, cut with citrus and very fruity. Drink now and until 2019.",,,86,Bordeaux,Bordeaux Blanc,,Château de Marsan 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-marsan-2012-white-blanc/,Bordeaux-style White Blend,2012,Château de Marsan
12.5,White,France,"A very herbal wine, it's also light and fruity. With crisp gooseberry, currants and an attractive perfumed fruitiness, it needs to develop for a few months. Wait until the end of 2014.",,29,86,Bordeaux,Graves,,Château de Cérons 2012  Graves,https://www.winemag.com/buying-guide/chateau-cerons-2012-white-graves/,Bordeaux-style White Blend,2012,Château de Cérons
14.5,Red,US,"Dry, medium-bodied and silky in the mouth, the wine holds pleasant red licorice, red cherry pie, white pepper and sandalwood flavors. Give it some time in the decanter and drink now.",,29,86,California,Central Coast,Santa Barbara County,Complexity 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/complexity-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Complexity
14.2,Red,US,"Blended from Syrah, Cabernet Sauvignon and Petite Sirah, this wine is soft and fruity. With ripe blackberry and cherry pie, mocha and licorice flavors, it's easy to drink now.",Orchestration,28,86,California,Central Coast,Paso Robles,D'Anbino 2011 Orchestration Red (Paso Robles),https://www.winemag.com/buying-guide/danbino-2011-orchestration-red-central-coast-paso-robles/,Red Blend,2011,D'Anbino
12.9,Rose,US,"Slightly dusty, herbal notes distract from pleasant peach and strawberry flavors in this dry rosé made from Pinot Noir along with a splash of Chardonnay. It's delicate in concentration but refreshing on the palate.",Dry,16,86,New York,Finger Lakes,Finger Lakes,Atwater 2012 Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2012-dry-rose-finger-lakes/,Rosé,2012,Atwater
14.5,Red,US,"Jammy raspberry, cherry, white chocolate and butterscotch flavors mark this easy-drinking Merlot. Soft in both tannins and acids, it will pair well with almost anything calling for a medium-bodied, fruity red.",Lot 5,20,86,California,Central Coast,Central Coast,Candor NV Lot 5 Merlot (Central Coast),https://www.winemag.com/buying-guide/candor-nv-lot-5-merlot-central-coast/,Merlot,,Candor
12.5,White,Italy,"Made with Cortese grapes, this white from Piedmont has a delicate fragrance of white and yellow flowers accented with whiffs of stone fruit. The palate offers crisp apple and pear along with hints of citrus and peach.",Il Doge,12,86,Piedmont,Cortese di Gavi,,Broglia 2012 Il Doge  (Cortese di Gavi),https://www.winemag.com/buying-guide/broglia-2012-il-doge-italian-white-cortese-cortese-gavi/,Cortese,2012,Broglia
15,Red,Italy,"This wine opens with nondescript aromas of oak, espresso, coffee and plum. The low-acid, one-dimensional palate offers black cherry, oak extract, and sweet, almost sugary vanilla and butterscotch alongside evident alcohol and soft, fleeting tannins. It lacks energy and intensity, so drink soon.",Campo del Drago,80,86,Tuscany,Brunello di Montalcino,,Castiglion del Bosco 2009 Campo del Drago  (Brunello di Montalcino),https://www.winemag.com/buying-guide/castiglion-bosco-2009-campo-drago-sangiovese-brunello-montalcino/,Sangiovese,2009,Castiglion del Bosco
14.5,Red,Italy,"Completely dominated by oak, it offers aromas of toasted wood, vanilla and roasted coffee bean. The palate is extremely evolved, showing dried-up fruit, espresso and vanilla alongside the warmth of alcohol and astringent wood tannins.",,45,86,Tuscany,Brunello di Montalcino,,Castiglion del Bosco 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/castiglion-bosco-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Castiglion del Bosco
,Red,Italy,"It opens with aromas of toasted wood, cherry cough medicine, espresso, vanilla, black spices and Mediterranean brush. The muddled palate delivers sweet oak, vanilla extract and caramelized sugar sensations alongside astringent wood tannins. It lacks fruit richness and closes on a bitter, medicinal note.",,75,86,Tuscany,Brunello di Montalcino,,Castelgiocondo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/castelgiocondo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Castelgiocondo
,Red,Italy,"Leather, ripe berries and forest floor lead the nose on this wine together with floral notes of red roses. The rich palate opens with sour red cherry layered with chocolate and black pepper alongside wood tannins. It finishes abruptly, leaving a drying, astringent mouthfeel.",,,87,Tuscany,Brunello di Montalcino,,Solaria 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/solaria-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Solaria
12,White,US,"The faintest waft of marshmallow lends a pleasantly confectionery note to stone-fruit and blossom aromas on this dry, medium-bodied Riesling. The palate is elegant with brisk herbal tones and zesty lime acidity.",Dry,18,87,New York,Finger Lakes,Finger Lakes,Silver Thread 2012 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2012-dry-riesling-finger-lakes/,Riesling,2012,Silver Thread
15.2,Red,US,"High alcohol, softness and tremendously ripe fruit combine to craft a wine of heady opulence. With raspberry and cherry pastry, chocolate fudge and anise liqueur flavors, it's almost a dessert wine, except that the finish is dry.",Maquette,38,87,California,Central Coast,Paso Robles,Sculpterra 2010 Maquette Red (Paso Robles),https://www.winemag.com/buying-guide/sculpterra-2010-maquette-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2010,Sculpterra
13.5,White,US,"Fermented and aged in stainless steel, this is a direct and appealing wine that brings notes of freshly cut red apple and peach, with a dash of Muscat Blanc (1%) lifting the aromatics. It's medium bodied with a pleasing interplay of citrus and stone fruit flavors throughout.",Estate Grown,12,87,Idaho,,,Sawtooth 2012 Estate Grown Pinot Gris,https://www.winemag.com/buying-guide/sawtooth-2012-estate-grown-pinot-gris-181800/,Pinot Gris,2012,Sawtooth
14.5,Red,Italy,"It leads with aromas of oak, menthol, blue flower and mature black fruit. The palate reveals dried black cherry buffered by sensations of sweet coconut and vanilla, alongside firm but astringent tannins. Reflecting the forward vintage, this is already way ahead of its years in terms of evolution. Drink through 2019.",Andretta,50,87,Tuscany,Brunello di Montalcino,,Tenuta Vitanza 2009 Andretta  (Brunello di Montalcino),https://www.winemag.com/buying-guide/tenuta-vitanza-2009-andretta-sangiovese-brunello-montalcino/,Sangiovese,2009,Tenuta Vitanza
14.6,Red,US,"Dry in meaty tannins, this is a hardbound Syrah, all leather, not so much lace. Grown on a former cherry orchard in Solano County it shows its warm-weather roots, structured in a brawny way with a long, tobacco-like finish.",,25,87,California,North Coast,Solano County Green Valley,Rock Wren 2009 Syrah (Solano County Green Valley),https://www.winemag.com/buying-guide/rock-wren-2009-shiraz-syrah-syrah-north-coast-solano-county-green-valley/,Syrah,2009,Rock Wren
13.9,Red,US,"A blend of nearly two-thirds Cabernet Sauvignon with the rest Merlot, Malbec, Cabernet Franc and Petit Verdot, it brings notes of herbs, vanilla extract, cherry and chocolate. The wood plays a big part in the show, at times getting out in front of the fruit.",Claret,20,87,Washington,Columbia Valley,Horse Heaven Hills,Robert Karl 2010 Claret Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/robert-karl-2010-claret-red-columbia-valley-horse-heaven-hills/,Bordeaux-style Red Blend,2010,Robert Karl
14.1,Red,US,"A drier, lower alcohol and more streamlined Cab, it shows elegant control. Yet the fruit is Paso ripe, with blackberries veering into red currants, dark chocolate and raisins. The acidity is pronounced and a little uncomfortable. Drink it now, after careful decanting.",,60,87,California,Central Coast,Paso Robles,Prizm 2012 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/prizm-2012-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2012,Prizm
14.1,White,US,"This Chardonnay carefully straddles its price point. It offers plenty of rich, flamboyant tropical fruit, pear and oak flavors, with brisk acidity and a long, spicy finish, without offering much complexity. It's ready to drink now.",Estate Grown,25,87,California,Napa-Sonoma,Carneros,Poseidon 2012 Estate Grown Chardonnay (Carneros),https://www.winemag.com/buying-guide/poseidon-2012-estate-grown-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Poseidon
13.8,Red,US,"With 22% Merlot blended, it's direct and appealing with notes of black tea, cherry, leafy greens and bittersweet chocolate. The palate is on the lighter side of medium bodied with a pleasing sense of balance and a slightly gritty feel to the tannins.",The Huntsman,17,87,Washington,Columbia Valley,Columbia Valley (WA),Ross Andrew 2010 The Huntsman Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/ross-andrew-2010-huntsman-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Ross Andrew
14,White,US,"The buttered toast and vanilla bean flavors of oak barrels dominate this Chardonnay. Underneath that is a good wine, crisp in acidity and ripe in lime, mango and apricot fruit flavors. It's ready to drink now.",,32,87,California,Sonoma,Russian River Valley,Romililly 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/romililly-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Romililly
13.5,Red,US,"Aromatic in black cherry and herb, this is a smooth, round Merlot that'll please many palates, balanced in pleasant fruity tones and vanilla oak.",Sandstone,18,87,California,Central Coast,San Francisco Bay-Livermore Valley,Wente 2011 Sandstone Merlot (San Francisco Bay-Livermore Valley),https://www.winemag.com/buying-guide/wente-2011-sandstone-merlot-central-coast-san-francisco-bay-livermore-valley/,Merlot,2011,Wente
15.5,Red,US,"The blend is intriguing, consisting of Merlot, Zinfandel, Syrah and Petite Sirah, in that order. Each variety brings something to the bottle. It's dry, tannic and rich in blackberries, licorice, dark chocolate and spices, but the alcohol is quite high, giving it a porty finish. Drink up.",Status Quo,50,87,California,Sonoma,Sonoma County,Phipps 2010 Status Quo Red (Sonoma County),https://www.winemag.com/buying-guide/phipps-2010-status-quo-red-sonoma-county/,Red Blend,2010,Phipps
14.1,White,US,"Flavors of honey, raspberry and orange jam, vanilla bean and minerals mark this vibrant Viognier. It's quite rich, but is balanced with good acidity.",Concrete Blanc,25,87,California,Central Coast,Paso Robles,Peachy Canyon 2012 Concrete Blanc Viognier (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2012-concrete-blanc-viognier-central-coast-paso-robles/,Viognier,2012,Peachy Canyon
14.5,Red,Italy,"Opening notes include vanilla, oak and black fruit. The palate offers black cherry, licorice and espresso along with spice notes. It shows the heat of the vintage and is already evolved.",Basarin,48,87,Piedmont,Barbaresco,,Livio Voghera 2007 Basarin  (Barbaresco),https://www.winemag.com/buying-guide/livio-voghera-2007-basarin-nebbiolo-barbaresco/,Nebbiolo,2007,Livio Voghera
14,Red,Argentina,"Rubbery, spicy berry fruit aromas carry a note of salinity. The wine is boldly structured, with hard tannins. Roast plum, blackberry and spice flavors lean toward syrupy, while a generous finish delivers ending power.",Made With Organically Grown Grapes,,87,Mendoza Province,Mendoza,,Domaine Jean Bousquet 2012 Made With Organically Grown Grapes Malbec (Mendoza),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2012-made-with-organically-grown-grapes-malbec-mendoza/,Malbec,2012,Domaine Jean Bousquet
14.5,Red,Italy,"Aromas of oak, toast, espresso, vanilla and coconut carry over to the palate along with dark berry flavors and milk chocolate. It closes on a sweet, almost sugary note but it lacks energy and intensity.",,40,87,Tuscany,Brunello di Montalcino,,Ferrero 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/ferrero-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Ferrero
13.7,White,US,"From Livermore-based Fenestra, this blend includes Verdelho, Riesling, Chardonnay, Sémillon and Pinot Gris, swirling them into a medium-boded, balanced wine resplendent in peach and pear. With some heft on the finish, it ends satisfyingly clean.",True White Lot 1,16,87,California,California Other,California,Fenestra NV True White Lot 1 White (California),https://www.winemag.com/buying-guide/fenestra-nv-true-white-lot-1-other/,White Blend,,Fenestra
13.5,Red,France,"This is a bold, ripe and fruity wine. It has rich black currant fruits, solid tannins and a dense texture. Very aromatic, it is powered by its dry core that is showing signs of softening and rounding out. Drink from 2017.",,20,87,Bordeaux,Médoc,,Château Poitevin 2011  Médoc,https://www.winemag.com/buying-guide/chateau-poitevin-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Poitevin
13,Red,France,"Very classic in style, it has firm tannins that come before black currant fruits. Its structure is dry, lightly smoky from wood aging and with a crisper fruit character underneath. The tannins need to soften before the wine can be drunk with pleasure, so wait until 2017.",,25,87,Bordeaux,Haut-Médoc,,Château Belle-Vue 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-belle-vue-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Belle-Vue
13,Red,France,"A fruity and juicy wine, it also has a stalky, herbal element. That gives a fresh character to the wine while also showing lightness. The black currant fruits are strong and forward, with a hint of maturity that suggests this is for medium-term aging.",,45,87,Bordeaux,Médoc,,Château les Anguilleys 2011  Médoc,https://www.winemag.com/buying-guide/chateau-anguilleys-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château les Anguilleys
13,Red,France,"With a majority of Merlot in the blend, this is a smooth and ripely rich wine. It has sweet berry fruits, soft tannins and good juicy acidity. At this stage, the wood shows strongly, but the fruit will soon develop. Drink from 2016.",,20,87,Bordeaux,Haut-Médoc,,Château Haut-Bellevue 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-haut-bellevue-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Haut-Bellevue
14,Red,France,"Showing considerable wood flavor, this wine has some tough tannins to overcome before it really shows its best. The fruit is ripe, full and packed with blackberry flavors. Once fully integrated, the wine should reveal more of a luscious side. Drink from 2017.",,25,87,Bordeaux,Médoc,,Château Greysac 2011  Médoc,https://www.winemag.com/buying-guide/chateau-greysac-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Greysac
15,Red,Spain,"Judged against more familiar varietal wines, this Maturana comes across as unusual, but not bad. Herbal aromas of juniper and briny berry are typical for the grape. Flavors of stewed blueberry, juniper and herbs are naturally green-leaning and a bit odd. This is something to explore.",Colección Vivanco Parcelas,90,87,Northern Spain,Rioja,,Dinastía Vivanco 2009 Colección Vivanco Parcelas  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2009-coleccion-vivanco-parcelas-spanish-red-maturana-rioja/,Maturana,2009,Dinastía Vivanco
14,Red,Italy,"Aromas of oak and sawdust come with notes of plum and vanilla. The palate shows plum and black cherry along with evident oak, espresso and toasted sensations.",,60,87,Tuscany,Brunello di Montalcino,,Collelceto 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/collelceto-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Collelceto
14.3,Red,US,"Although simple, this Cab carries plenty of deliciousness. The California sun has ripened the fruit to perfection, with blackberries and black currants enriched with 100% new French oak. It will show its best through 2020.",Viking Estate Vineyard,36,87,California,Central Coast,Paso Robles,Adelaida 2011 Viking Estate Vineyard Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-viking-estate-vineyard-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Adelaida
14.5,White,US,"Lots of rich flavors in this affordably priced Chard. It brims with golden mango, orange jam, buttercream, butterscotch, glazed donut and caramel flavors, finished with zesty acidity.",Lot 427,15,87,California,Napa-Sonoma,Carneros,Cameron Hughes 2012 Lot 427 Chardonnay (Carneros),https://www.winemag.com/buying-guide/cameron-hughes-2012-lot-427-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Cameron Hughes
13.7,Red,US,"This is a Merlot you might want to lay down for a while. On release, it's dry and tannic, with primary fruit cherry and red currant flavors that are only just starting to shake hands with the oak. By 2016, it will be as good as it ever will get.",Montona Reserve,75,87,California,Napa,Napa Valley,Andretti 2011 Montona Reserve Merlot (Napa Valley),https://www.winemag.com/buying-guide/andretti-2011-montona-reserve-merlot-napa-valley/,Merlot,2011,Andretti
14,Red,US,"Right now, the wine is tart in acidity and tannic, although the ripe cherry and red currant flavors are obvious and delicious. The oak influence is strong. The wine doesn't seem to be a longterm ager, but it should benefit from cellaring until 2017.",,38,87,California,Central Coast,Sta. Rita Hills,Kessler-Haak 2011 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/kessler-haak-2011-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Kessler-Haak
12,Rose,US,"While aromatically subdued with just a hint of fruit and floral tones on the nose, this dry rosé is fruity on the palate with rich, fleshy tones of berry and cherry. It's straightforward in style but discloses refreshing astringency on the finish.",Dry,14,87,New York,Finger Lakes,Finger Lakes,Hosmer 2012 Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/hosmer-2012-dry-rose-finger-lakes/,Rosé,2012,Hosmer
14.5,Red,Italy,"Aromas that recall raisin, tilled soil and baking spices carry over to the palate together with prune and black pepper. It's rather forward with evolved, fleeting tannins. Drink over the next few years.",,60,87,Tuscany,Brunello di Montalcino,,La Pieve 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/pieve-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Pieve
14.5,Red,Italy,"Ripe berry aromas arrive accented with baking spices, toasted notes and espresso. The soft, round palate delivers mature black plum, black cherry and vanilla alongside bracing tannins. Superior Wines, Quintessential Wines.",,85,87,Tuscany,Brunello di Montalcino,,La Mannella 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/mannella-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Mannella
13.5,Red,US,"This is an enjoyable wine with notes of cherry lozenge, dried cranberry, coffee and herbs. It's lower in alcohol but with a weighty feel to the chocolaty fruit flavors.",Purple Sage Vineyard,20,87,Washington,Columbia Valley,Wahluke Slope,Kyra 2011 Purple Sage Vineyard Dolcetto (Wahluke Slope),https://www.winemag.com/buying-guide/kyra-2011-purple-sage-vineyard-italian-red-dolcetto-columbia-valley-wahluke-slope/,Dolcetto,2011,Kyra
13.5,White,Austria,"Ripe yellow pear and apple juice notes spell plump ripeness, with a streamlined but well-cushioned body.",Ametzberg,,87,Niederösterreich,,,Kurt Angerer 2012 Ametzberg Riesling (Niederösterreich),https://www.winemag.com/buying-guide/kurt-angerer-2012-ametzberg-riesling-niederosterreich/,Riesling,2012,Kurt Angerer
14.5,Red,US,"Darkly seductive in cinnamon and blackberry, this wine is hugely mouth-filling and a tad chewy, ready for a gigantic steak off the grill, preferably while out on the range. Coffee and pepper figure prominently in this wine, especially on the finish.",True Grit Reserve,29,87,California,Mendocino County,Mendocino,Parducci 2010 True Grit Reserve Petite Sirah (Mendocino),https://www.winemag.com/buying-guide/parducci-2010-true-grit-reserve-petite-sirah-mendocino-lake-counties-mendocino/,Petite Sirah,2010,Parducci
14,Red,US,"Juicy raspberry, strawberry, orange zest, vanilla and oatmeal cookie flavors abound in this succulent Pinot Noir. It has a nice, silky texture, and the alcohol is refreshingly moderate.",,25,87,California,Napa-Sonoma,Carneros,Wine Spots 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/wine-spots-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Wine Spots
15,Red,Spain,"This Monastrell is dark, youthful, concentrated and robust on the nose. In the mouth, it's rich, thick and borderline sticky, with creamy flavors of blackberry and chocolate. That same oak-based creaminess carries onto the finish, which is resiny in feel and chocolaty in flavor.",Tarima Hill Estate Bottled Old Vines,17,87,Levante,Alicante,,Volver 2011 Tarima Hill Estate Bottled Old Vines Monastrell (Alicante),https://www.winemag.com/buying-guide/volver-2011-tarima-hill-estate-bottled-old-vines-mourvedre-monastrell-alicante/,Monastrell,2011,Volver
13.5,Red,France,"While the wood-aging flavors are strong and prominent, so is the ripe, berry fruit. That gives the wine a potential balance that will bring out richness, spice and freshness typical of the vintage. Drink from 2017.",,,87,Bordeaux,Haut-Médoc,,Château Peyrat-Fourthon 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-peyrat-fourthon-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Peyrat-Fourthon
13,Red,France,"Big, bold and very fruity, this is a black-currant-dominated wine. It's full of broad brush strokes of acidity and spice from wood aging. Still young, it needs to be aged. Drink from 2016.",,18,87,Bordeaux,Médoc,,Château Leboscq 2011  Médoc,https://www.winemag.com/buying-guide/chateau-leboscq-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Leboscq
13.5,Red,US,"Delicious and easy to drink, the wine carries rich, ripe flavors of raspberries, strawberries, cherries, brown sugar, vanilla and toast. At the equivalent of $5.75 for a regular bottle, it's a great value.",,23,87,California,California Other,California,Bota Box 2012 Shiraz (California),https://www.winemag.com/buying-guide/bota-box-2012-shiraz-syrah-shiraz-other/,Shiraz,2012,Bota Box
13,Red,France,"With its tough tannins, this solid wine also shows dark fruits and black plum skins, finishing with fresher acidity.",,,87,Bordeaux,Saint-Estèphe,,Château Coutelin Merville 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-coutelin-merville-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Coutelin Merville
13,Rose,France,A rich style of rosé that has some wood aging and a full-bodied texture. Strawberry fruit flavors dominate. Drink now.,,35,87,Bordeaux,Bordeaux Rosé,,Château Brown 2012 Rosé (Bordeaux Rosé),https://www.winemag.com/buying-guide/chateau-brown-2012-rose-rose/,Rosé,2012,Château Brown
13,Red,France,"Strong wood aromas lead to a wine that is still very young. The smoky wood character dominates the red berry fruits and typical acidity of the vintage. It does have the weight to develop well, so give this structured wine until 2017.",,,87,Bordeaux,Médoc,,Château Bessan Ségur 2011  Médoc,https://www.winemag.com/buying-guide/chateau-bessan-segur-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Bessan Ségur
12.5,Red,France,"This is a dry, structured wine, with dry tannins and stalky fruit characteristics. However, it will develop into a fruity wine without great depth but with attractive berry flavors and acidity. Drink from 2016.",,24,87,Bordeaux,Haut-Médoc,,Château Barreyres 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-barreyres-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Barreyres
13.5,Red,France,"Here's a very rich and full-bodied wine. It does have structure, giving firm tannins to balance the ripe red berry fruits. With this solid character, the wine will age and should be drunk from 2016.",,,87,Bordeaux,Fronsac,,Château Barrail Chevrol 2011  Fronsac,https://www.winemag.com/buying-guide/chateau-barrail-chevrol-2011-red-fronsac/,Bordeaux-style Red Blend,2011,Château Barrail Chevrol
14,Red,Italy,This wine is rather inexpressive and already evolved. The nose reveals red and black berries accented with notes of black pepper that carry over to the palate. It's one dimensional and tightly tannic.,,50,87,Tuscany,Brunello di Montalcino,,Camigliano 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/camigliano-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Camigliano
14,Red,Italy,"The wine leads off with aromas of mint, spearmint, espresso, oak and red berries. The palate shows cherry, coffee, cooking spices and espresso alongside drying wood tannins. It lacks the fruit richness and structure that one expects from Brunello.",,50,87,Tuscany,Brunello di Montalcino,,Brunelli Martoccia 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/brunelli-martoccia-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Brunelli Martoccia
13.5,Red,Spain,"Big black-fruit aromas of plum and wild berry get this young Tempranillo off to a good start. This feels juicy and as fresh as basic Spanish red wine gets; flavors of blackberry, dark plum and a hint of chocolate are rolled into one and finish clean.",Made with Organic Grapes,10,87,Central Spain,La Mancha,,Paso a Paso 2012 Made with Organic Grapes Tempranillo (La Mancha),https://www.winemag.com/buying-guide/paso-a-paso-2012-made-with-organic-grapes-tempranillo-mancha/,Tempranillo,2012,Paso a Paso
15,Red,Italy,"Underbrush, oak, mature black fruit and a leather note lead the nose on this wine. The ripe palate begins with lush black cherry accented with grilled sage, thyme, black pepper, vanilla and mocha. But the fleeting tannins, soft acidity and lack of energy show this is already evolved. Drink through 2019.",,,87,Tuscany,Brunello di Montalcino,,PianCornello 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/piancornello-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,PianCornello
13.8,Red,US,"This is a pretty good price for a wine that imparts juicy dark plum and toasty oak, a soft texture and long-lingering finish. Versatile with food, it'll neither overpower nor underperform.",Six Clones,12,87,California,Central Valley,Lodi,Peirano 2012 Six Clones Merlot (Lodi),https://www.winemag.com/buying-guide/peirano-2012-six-clones-merlot-central-valley-lodi/,Merlot,2012,Peirano
14.3,Red,US,"Soft and fruity, as is the style throughout the Merry Cellars lineup of reds, this includes 18% Syrah and 6% Cabernet Franc in the blend. Strawberry preserves and a coating of milk chocolate work through a quick, smooth finish.",,28,87,Washington,Columbia Valley,Columbia Valley (WA),Merry Cellars 2011 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/merry-cellars-2011-sangiovese-columbia-valley-wa/,Sangiovese,2011,Merry Cellars
12.5,Red,US,"Whiffs of ripe black cherries, vanilla and spice, along with delicate hints of soil and barnyard, mark this unusual blend of Saperavi and Sereksiya grapes. Tart black-fruit flavors accented with swathes of fresh herbs are a bit lean on the palate, but the acidity is gentle. It's dry and easy drinking in style with smooth, gentle tannins.",Black Russian,55,87,New York,Finger Lakes,Finger Lakes,McGregor 2010 Black Russian Red (Finger Lakes),https://www.winemag.com/buying-guide/mcgregor-2010-black-russian-red-finger-lakes/,Red Blend,2010,McGregor
12.5,White,US,"This intensely aromatic, off-dry Riesling jumps from the glass with a heady bouquet of flowers and tropical fruit. On the palate, flavors of peach and blossom are highlighted with brisk lemon-lime acidity. Pretty and pleasing, it finishes with a lacy sweetness and just a hint of fresh herbs.",Estate Bottled,17,87,New York,Long Island,North Fork of Long Island,Pindar Vineyards 2012 Estate Bottled Riesling (North Fork of Long Island),https://www.winemag.com/buying-guide/pindar-2012-estate-bottled-riesling-long-island-north-fork/,Riesling,2012,Pindar Vineyards
13,White,Italy,"A round, delicious white, it's made with organically farmed grapes. It opens with intense aromas of apricot, exotic fruit and white springtime flowers. The juicy palate offers ripe yellow peach, pineapple and lemon peel along with notes of baking spices.",Valentina,25,87,Tuscany,Costa Toscana,,Gualdo del Re 2012 Valentina Vermentino (Costa Toscana),https://www.winemag.com/buying-guide/gualdo-re-2012-valentina-italian-white-vermentino-costa-toscana/,Vermentino,2012,Gualdo del Re
13,Red,Spain,"Dusty aromas of plum and cherry come with a slight note of celery leaf. This Tempranillo is crisp, direct and tangy on the palate, with racy cherry and plum flavors that bring a touch of licorice. The finish is long, juicy and plummy.",Reserva,23,87,Central Spain,La Mancha,,Gran Castillo Royal 2008 Reserva Tempranillo (La Mancha),https://www.winemag.com/buying-guide/gran-castillo-royal-2008-reserva-tempranillo-mancha/,Tempranillo,2008,Gran Castillo Royal
13.9,Red,US,"A light wine with a hit of oak midpalate, this offers bright red cherry and black currant fruit with a suggestion of thyme and toffee on the finish. Smooth to drink, it's a fine choice for red-meat dishes like beef lasagne.",Estate,28,87,California,Central Coast,Santa Clara Valley,Jason-Stephens 2010 Estate Mourvèdre (Santa Clara Valley),https://www.winemag.com/buying-guide/jason-stephens-2010-estate-mourvedre-central-coast-santa-clara-valley/,Mourvèdre,2010,Jason-Stephens
12.3,Sparkling,US,"The trick with sparkling wine is to achieve finesse. This Pinot Noir-Chardonnay blend is too scoury in bubbles, giving it a rough feel. Nonetheless it's delicious and easy to like for its yeasty flavors of limes, oranges and vanilla honey.",Brut,45,87,California,Central Coast,Sta. Rita Hills,Kessler-Haak 2012 Brut Sparkling (Sta. Rita Hills),https://www.winemag.com/buying-guide/kessler-haak-2012-brut-sparkling-central-coast-sta-rita-hills/,Sparkling Blend,2012,Kessler-Haak
14.5,Red,US,"This Cab has a prominent streak of eucalyptus-like menthol on the nose as well as cranberry. This continues on the palate, which is fairly juicy and soft. With dry tannins the finish is on the dusty side, a pairing quandary solved most likely by juicy red meat.",Estate Bottled,25,87,California,Sierra Foothills,El Dorado,Lava Cap 2010 Estate Bottled Cabernet Sauvignon (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2010-estate-bottled-cabernet-sauvignon-sierra-foothills-el-dorado/,Cabernet Sauvignon,2010,Lava Cap
14.1,Red,US,"Young and still coming out of its cocoon, this Home Ranch Cab is a wall of tannins waiting to break free into nuances of cassis, cherry, mint and dark chocolate. Plenty structured, it's made in small quantities and is worth aging until 2024–2034 for those tannins to soften around their edges.",Home Ranch Vineyard,65,87,California,Central Coast,Livermore Valley,Steven Kent 2010 Home Ranch Vineyard Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/steven-kent-2010-home-ranch-vineyard-cabernet-sauvignon-central-coast-livermore-valley/,Cabernet Sauvignon,2010,Steven Kent
14.5,Red,US,"This wine shows how well the Russian River Valley does with Pinot Noir. Dry and delicate in texture, the wine is also potent in flavor. The fruits range from ripe red cherries and pomegranates to earthier tones of heirloom tomatoes and sautéed wild mushrooms. Drink now.",,35,87,California,Sonoma,Russian River Valley,Romililly 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/romililly-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Romililly
15,Red,Italy,"Toasted aromas come along with fragrances of espresso, forest floor and woodland berries. The palate delivers raw red cherry layered with mocha and coffee bean alongside astringent wood tannins that generate a drying, bitter finish.",,85,87,Tuscany,Brunello di Montalcino,,Siro Pacenti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/siro-pacenti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Siro Pacenti
14,Red,Italy,"This wine opens with aromas of blue flower, mature black fruit, vanilla, cake spices and toasted sensations. The dense palate delivers ripe red cherry, vanilla, plum, oak and bracing tannins. It lacks freshness and essential energy, so enjoy over the next few years.",,47,87,Tuscany,Brunello di Montalcino,,Tornesi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/tornesi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Tornesi
12,White,France,"Citrus and apple flavors bring out freshness. A dry white, it conveys a smooth texture, lively acidity and a crisp aftertaste. Drink now.",Chartron la Fleur,,87,Bordeaux,Bordeaux Blanc,,Schröder & Schÿler 2012 Chartron la Fleur  (Bordeaux Blanc),https://www.winemag.com/buying-guide/schroder-schyler-2012-chartron-fleur-white-blanc/,Bordeaux-style White Blend,2012,Schröder & Schÿler
14.8,White,US,"Just a touch of oak on this wine gives a welcome smoky-sweet edge of vanilla and toast. The grapes bring rich, ripe Meyer lemon, lime, orange and peach flavors, with a hint of savory green gooseberries. This will be a good companion to slightly sweet Asian fare.",,28,87,California,Napa,Napa Valley,Envy 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/envy-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Envy
13,Red,France,"A second wine from Sociando-Mallet, this is ripe, soft and generously fruity. It has red berry fruits and a gentle structure that brings out some warm tannins. It's ready to drink.",L'Autre de Sociando-Mallet,,87,Bordeaux,Haut-Médoc,,Château Sociando-Mallet 2010 L'Autre de Sociando-Mallet  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-sociando-mallet-2010-lautre-red-haut-medoc/,Bordeaux-style Red Blend,2010,Château Sociando-Mallet
13,Red,France,"A dense wine, it has dusty tannins and a rich feel. It is concentrated, with plenty of blackberry fruits and a firm background structure. With good acidity as well, it is already well balanced. Drink from 2016.",,,87,Bordeaux,Saint-Estèphe,,Château Saint-Pierre de Corbian 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-saint-pierre-corbian-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Saint-Pierre de Corbian
14.2,Red,US,"A Cabernet Franc-dominated Bordeaux-style blend, the Queen is not entirely of a piece. The mix of tart fruit, leaf and forest floor flavors is interesting, to be sure, but suggests uneven ripening in the vineyard. Additional notes of red licorice and balanced tannins finish it out.",DCW The Queen,26,87,Washington,Columbia Valley,Columbia Valley (WA),Dusty Cellars 2009 DCW The Queen Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusty-cellars-2009-dcw-queen-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2009,Dusty Cellars
13.9,Red,US,"Blended with 10% Merlot and aged 16 months in American oak, it brings notes of green tea, cherry, bittersweet chocolate and vanilla. It's light in style with dry tannins.",,18,87,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2011 Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2011-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2011,Desert Wind
12.5,White,Italy,"This wine opens with delicate notes of white flowers, acacia and beeswax. The palate is round yet fresh, offering ripe golden apple and fleshy pear sensations that finish on a citrus note. Pair this with light pastas or mild cheeses.",,17,87,Piedmont,Roero,,Giacosa Fratelli 2012  Roero,https://www.winemag.com/buying-guide/giacosa-fratelli-2012-italian-white-arneis-roero-arneis/,Arneis,2012,Giacosa Fratelli
13.5,Red,Argentina,"Blackberry and cassis aromas rest on top of an oaky base that brings a whiff of graham cracker to the game. The palate runs more snappy, with raw acidity providing pulse to otherwise loamy flavors of baked berry and cherry. A toasty, woody element reasserts itself on the finish.",Reserve Limited Edition,20,87,Mendoza Province,Mendoza,,Espuela del Gaucho 2012 Reserve Limited Edition Malbec (Mendoza),https://www.winemag.com/buying-guide/espuela-gaucho-2012-reserve-limited-edition-malbec-mendoza/,Malbec,2012,Espuela del Gaucho
14.5,Red,Italy,"Made from a blend of Merlot, Cabernet Franc and Petit Verdot, this dense wine features aromas of black plum, bell pepper, cedar, mocha and toasted oak. The palate is driven by very evident oak, chocolate, vanilla and concentrated, almost sugary, blackberry. The sweetness is broken up by an astringent, drying note of wood tannins.",Mosaico,64,87,Tuscany,Bolgheri,,Casa di Terra 2011 Mosaico  (Bolgheri),https://www.winemag.com/buying-guide/casa-terra-2011-mosaico-red-bolgheri/,Red Blend,2011,Casa di Terra
15,Red,Italy,"Stewed black fruit, prune, raisin, espresso and exotic spice aromas lead the nose on this blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. The densely concentrated palate is dominated by toasted oak, grilled bell peppers and notes of black plum, all sweetened up with coffee, dark chocolate and sugary vanilla extract. It closes on a note of bitter wood tannins.",Maronea,97,87,Tuscany,Bolgheri,,Casa di Terra 2011 Maronea  (Bolgheri),https://www.winemag.com/buying-guide/casa-terra-2011-maronea-red-bolgheri/,Red Blend,2011,Casa di Terra
14.1,White,US,"Good price for a Sauvignon Blanc this brisk and clean. It's tart in acidity and dry, with rich lemon, lime, grapefruit, mango and vanilla flavors. It will partner well with Vietnamese or Thai foods that are spicy and a little sweet.",,17,87,California,Central Coast,Happy Canyon of Santa Barbara,Tines 2012 Sauvignon Blanc (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/tines-2012-sauvignon-blanc-central-coast-happy-canyon-santa-barbara/,Sauvignon Blanc,2012,Tines
14.5,Red,Italy,"The rather faded hue of this wine indicates some evolution. On the nose, it offers an unusual but intriguing combination of aromas including sweet black fruit, A.1. sauce, thyme and sage. The palate offers ripe red and black cherry accented with notes of espresso and black pepper, but the fruit richness is already fading.",Franci,,87,Tuscany,Brunello di Montalcino,,Tassi 2009 Franci  (Brunello di Montalcino),https://www.winemag.com/buying-guide/tassi-2009-franci-sangiovese-brunello-montalcino/,Sangiovese,2009,Tassi
14.1,Red,Argentina,"Earthy berry aromas come with a touch of compost and rubber. This feels juicy, racy and slick, with red plum and raspberry leading the flavor charge. A fresh, lightly herbal finish is the final act.",,16,87,Mendoza Province,Mendoza,,Sottano 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/sottano-2012-malbec-mendoza/,Malbec,2012,Sottano
14,Red,Italy,"Overripe black berries, vanilla, leather and a touch of coconut lead the nose. The palate delvers fleshy black cherry layered with chocolate and a coffee note alongside evolved, rather tired tannins. It's not an ager so enjoy this soon.",,40,87,Tuscany,Brunello di Montalcino,,Molino di Sant'Antimo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/molino-santantimo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Molino di Sant'Antimo
13,White,Italy,"With its pretty, delicate fragrance of white flowers, this Arneis shows that Piedmont can also make interesting whites, especially from native grapes. On the palate it delivers pear, green apple and a hint of mineral along with a smooth texture and crisp acidity. Saranty Imports, Pleasure Elite.",,22,87,Piedmont,Roero,,Mauro Sebaste 2012  Roero,https://www.winemag.com/buying-guide/mauro-sebaste-2012-italian-white-arneis-roero-arneis/,Arneis,2012,Mauro Sebaste
13.7,Red,US,"Sourced from the Lonesome Spring Ranch vineyard, this pure Barbera offers light cranberry fruit flavors, tart and puckery, retaining a sense of freshness despite being released more than four years after the vintage. Pretty cherry candy flavors come up in the back, leaving a pleasing impression. Drink up soon before the wine starts to fade.",,25,87,Washington,Columbia Valley,Columbia Valley (WA),Locati Cellars 2009 Barbera (Columbia Valley (WA)),https://www.winemag.com/buying-guide/locati-cellars-2009-barbera-columbia-valley-wa/,Barbera,2009,Locati Cellars
14.5,Red,Italy,"With its brick color, this wine appears far older than it is, a common trait of this difficult vintage. It opens with aromas of forest floor, dried tobacco leaf, mushroom and ripe berry, all of which carry over to the palate along with subtle cherry and a hint of cinnamon. However, this wine is already tired, with evolved tannins. Drink soon.",,,87,Tuscany,Brunello di Montalcino,,Lazzeretti 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/lazzeretti-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Lazzeretti
14,Red,Italy,"Crosè is a hearty rosato made from Nebbiolo, the grape behind Barolo and Barbaresco. It has a bright character with ripe cherry-berry fruit balanced by crisp acidity. While structured, it's also very drinkable.",Crosè',19,87,Piedmont,Langhe,,Pasquale Pelissero 2012 Crosè' Nebbiolo (Langhe),https://www.winemag.com/buying-guide/pasquale-pelissero-2012-crose-nebbiolo-langhe/,Nebbiolo,2012,Pasquale Pelissero
13.5,Red,Italy,"The wine opens with aromas of oak, toast, coffee, black fruit and spearmint. The palate offers black currants, sour cherry, espresso and mint alongside dusty, drying tannins. Reflecting the vintage, this young Brunello is already accessible, so drink 2015–2019.",,50,87,Tuscany,Brunello di Montalcino,,Poggio Nardone 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/poggio-nardone-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Poggio Nardone
14,Red,Italy,"Aromas of mature black fruit, spearmint and espresso come with the barest whiff of earthy farmyard. The palate offers up black cherry, raspberry and black pepper accented with toast and espresso, all alongside assertive but drying tannins. It's forward and evolved with ideal drinking time 2015–2019.",,45,87,Tuscany,Brunello di Montalcino,,Pinino 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/pinino-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Pinino
13.6,Red,US,"The blend includes 22% Cabernet Sauvignon, and was aged in 22% new (mostly French) oak. A streak of caraway and pepper suggests less than optimal ripening, though the fruit reaches tart black cherry concentration. Tannins are a bit astringent.",,32,87,Washington,Washington Other,Washington,Coeur d'Alene 2010 Cabernet Franc (Washington),https://www.winemag.com/buying-guide/coeur-dalene-2010-cabernet-franc-other/,Cabernet Franc,2010,Coeur d'Alene
14.5,Red,Italy,"This opens with aromas of leather, black fruit, spice and balsamic herbs along with earthy notes. The palate delivers black cherry flavors accented with notes of vanilla, cinnamon. espresso and a hint of grilled herbs. However, it's evolved with a short finish, so enjoy soon.",,50,87,Tuscany,Brunello di Montalcino,,Renieri 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/renieri-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Renieri
13.5,Red,Italy,"Aromas include ripe red and black fruit, spice, mint, espresso and oak. The palate is extremely soft and forward, showing mature black plum, toast, coffee and vanilla extract alongside evolved tannins. Reflecting the hot vintage, it lacks energy for the long term so enjoy over the next few years.",,80,87,Tuscany,Brunello di Montalcino,,San Polo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/san-polo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,San Polo
14,Red,Austria,"Redcurrant and tart blackberry set the tone, a slender and taut body follows with supple, barely-there tannin and wonderfully refreshing acidity. As a lighter red, this is great for lunch or to go with charcuterie.",Selection,26,87,Burgenland,,,Juris 2011 Selection St. Laurent (Burgenland),https://www.winemag.com/buying-guide/juris-2011-selection-other-white-st-laurent-burgenland/,St. Laurent,2011,Juris
13,Rose,US,"A pretty spray of cherry blossom perfume runs from start to finish on this off-dry rosé. It's a bit honeyed on the palate, with ripe, luscious cherry flavor, but it's quaffable and undeniably tasty.",Rosé,14,87,New York,Finger Lakes,Finger Lakes,Glenora 2012 Rosé Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2012-rose-pinot-noir-finger-lakes/,Pinot Noir,2012,Glenora
12.5,White,France,"The herbaceousness comes from both the Sauvignon and Sémillon in the blend. The Sémillon also gives a full texture as well as potential richness. With attractive citrus acidity, this is a very drinkable wine that can age.",,25,87,Bordeaux,Bordeaux Blanc,,Château Tanesse 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-tanesse-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Tanesse
13,Red,France,"Rich already, this wine is darkly tannic and powered by solid tannins. The weight of fruit behind the tannins also brings out acidity and black currant flavors. It will remain dry but well structured and with good fruitiness. Drink from 2017.",,25,87,Bordeaux,Haut-Médoc,,Château Reysson 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-reysson-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Reysson
13.5,Red,France,"This attractively balanced wine has black fruits that are well integrated into the soft tannins, the perfumed acidity and a ripe, juicy texture. Developing deliciously, the wine should be ready to drink by 2015.",,,87,Bordeaux,Castillon Côtes de Bordeaux,,Château Picoron 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-picoron-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Picoron
13,White,Austria,"Spicy herbal notes creep into a ripe nose of apricot and red apple. The same savory, earthy touch plays on the softened palate.",Alte Reben,47,87,Niederösterreich,,,Ebner-Ebenauer 2012 Alte Reben Riesling (Niederösterreich),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-alte-reben-riesling-niederosterreich/,Riesling,2012,Ebner-Ebenauer
14,Red,Italy,"Aromas of overripe cherry, vanilla extract, toast and espresso continue to the palate, along with dark chocolate and oak. The palate has rough, astringent wood tannins that gives this a bitter, drying close.",,,87,Tuscany,Brunello di Montalcino,,Cava d'Onice 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/cava-donice-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Cava d'Onice
13.5,Red,US,"This wine offers good value in aromas full of violet perfume and a suggestion of cedar. Taste-wise it offers raspberry liqueur in a soft, understated package, and long, straightforward finish. A great go-to for mid-week meals and larger gatherings, it'll pair with versatility.",Small Lot Blend,13,87,California,Mendocino County,Mendocino,Parducci 2011 Small Lot Blend Merlot (Mendocino),https://www.winemag.com/buying-guide/parducci-2011-small-lot-blend-merlot-mendocino-lake-counties-mendocino/,Merlot,2011,Parducci
14.5,Red,France,"Showing the richness and structure of the 2010 vintage, this is an opulent wine, full of black fruits. It has a dark structure, smoky bacon flavors and powerful tannins. Ripe and generous, the fruit can cope with this structure. It does need to age, so drink from 2017.",,30,87,Bordeaux,Médoc,,Château Beauvillage 2010  Médoc,https://www.winemag.com/buying-guide/chateau-beauvillage-2010-red-medoc/,Bordeaux-style Red Blend,2010,Château Beauvillage
13,Red,France,"While there are firm tannins here, the wine also has rich fruit. The two together, allied to the concentration, promise some good aging for a solidly made wine. Fine acidity cuts through in the aftertaste. Drink from 2017.",,,87,Bordeaux,Médoc,,Château Escot 2011  Médoc,https://www.winemag.com/buying-guide/chateau-escot-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Escot
12.5,White,France,"On the ripe side of herbaceous, this is a full and rounded wine. It has citrus flavors along with richer tropical fruits, a mineral edge and delicious, juicy acidity. The wine can be drunk now, but will be better after 2015.",,16,87,Bordeaux,Bordeaux Blanc,,Château Ducasse 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-ducasse-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Ducasse
12.5,Red,France,"This wine is packed with fruit tannins and dense black currant fruits. It's rich, structured, very dry with its tannins and firm. It's a solid effort that is going to develop well. Drink from 2017.",,,87,Bordeaux,Haut-Médoc,,Château Hourtin-Ducasse 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-hourtin-ducasse-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Hourtin-Ducasse
14.1,Red,US,"Inky purple, as you might expect after 23 days on the skins, this hits the palate forcefully with flavors of blueberry, black cherry, mown grass and mulch. Tannins are thick and chewy, and the finish turns a bit chalky.",Stonetree Vineyard,22,87,Washington,Columbia Valley,Columbia Valley (WA),Angel Vine 2011 Stonetree Vineyard Petite Sirah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/angel-vine-2011-stonetree-vineyard-petite-sirah-columbia-valley-wa/,Petite Sirah,2011,Angel Vine
13.8,Red,US,"Dry and rich, it has hard tannins framing blackberry, blueberry, cassis and oak flavors. But it's somewhat generic.",Montona Reserve,95,87,California,Napa,Napa Valley,Andretti 2011 Montona Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/andretti-2011-montona-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Andretti
13,Red,US,"Blackberry and cherry notes are fresh and primary in this Merlot-based Bordeaux blend, but shaded with interesting notes of coffee and smoke. The palate is juicy and supple with soft, furry tannins that accentuate a velvety mouthfeel. It's a boldly structured wine, but elegantly framed and long on the finish.",Horse Rescue Mirage,25,87,New York,Long Island,North Fork of Long Island,Baiting Hollow Farm Vineyard 2010 Horse Rescue Mirage Red (North Fork of Long Island),https://www.winemag.com/buying-guide/baiting-hollow-farm-vineyard-2010-horse-rescue-mirage-red-long-island-north-fork/,Bordeaux-style Red Blend,2010,Baiting Hollow Farm Vineyard
14.5,Red,Italy,"Oak-driven aromas include toast, coconut and espresso. The palate offers dried black berries accented with coffee bean, oak and chocolate alongside astringent wood tannins. Reflecting the forward nature of the vintage, it's already evolved so drink in the next few years.",,66,87,Tuscany,Brunello di Montalcino,,Argiano 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/argiano-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Argiano
13.5,White,US,"This 2012 offering—100% Chardonnay that's 40% aged in American, French, and Hungarian oak—has notes of tangerine, pear, and petroleum jelly. The stone fruit flavors are sweet and rich, occasionally leaning toward the tropical.",The Expedition Canoe Ridge Estate Vineyard,17,87,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2012 The Expedition Canoe Ridge Estate Vineyard Chardonnay (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2012-expedition-estate-vineyard-chardonnay-columbia-valley-horse-heaven-hills/,Chardonnay,2012,Canoe Ridge
13,Red,France,"A soft, gently fruity wine, it has warm tannins, layers of smooth vanilla from wood aging and a finish that brings out the acidity of the vintage. Fresh, fruity and ready to drink.",,,87,Bordeaux,Haut-Médoc,,Château de Sainte-Gemme 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-sainte-gemme-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château de Sainte-Gemme
13,Red,France,"This wine is maturing well, giving a firm, structure and some stalkiness. It's dry and will remain that way, showing some mineral texture as well as black currant flavors. The wine will be at its best in 2015.",,40,87,Bordeaux,Lussac Saint-Émilion,,Château de la Grenière 2008  Lussac Saint-Émilion,https://www.winemag.com/buying-guide/chateau-greniere-2008-red-lussac-saint-emilion/,Bordeaux-style Red Blend,2008,Château de la Grenière
13,Red,France,"Ripe, juicy and relatively soft, it's a great wine for early drinking. The black currant fruits are rich, soft, just cut by the acidity and with smoky tannins that lie comfortably underneath. Drink from 2016.",,18,87,Bordeaux,Haut-Médoc,,Château de Gironville 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-gironville-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château de Gironville
13,Red,France,"Already an easy, ripe wine, this is fruity, rich and developing well. Its black currant and berry fruits give a sense of freshness, while smoky tannins suggest structure. It's not powerful, but will be very enjoyable. Drink from 2017.",,20,87,Bordeaux,Médoc,,Château Blaignan 2011  Médoc,https://www.winemag.com/buying-guide/chateau-blaignan-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Blaignan
13.5,White,US,"This is a fairly generic coastal Chardonnay. It's rich in honeyed oak and balanced with acidity, while the flavors are enormously ripe in peaches, pears, oranges and golden mangoes. Ready to drink now.",Estate Vineyard,30,87,California,Napa-Sonoma,Carneros,Bouchaine 2011 Estate Vineyard Chardonnay (Carneros),https://www.winemag.com/buying-guide/bouchaine-2011-estate-vineyard-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Bouchaine
13.5,Red,Italy,"This one-dimensional Brunello opens with overripe black fruit aromas. The dense palate offers sweet plum and mature black raspberry layered with notes of vanilla, mocha and balsam. Reflecting the warm vintage, it's shy on intensity and energy so drink soon.",,45,87,Tuscany,Brunello di Montalcino,,Bonacchi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/bonacchi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Bonacchi
14.3,Red,US,"An attractive bargain, it has a silky texture and good acidity framing modest cherry and cola flavors. Gains an extra point for elegance.",Lot 428,19,87,California,Sonoma,Russian River Valley,Cameron Hughes 2012 Lot 428 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/cameron-hughes-2012-lot-428-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Cameron Hughes
14,Red,Italy,"Fruity and spicy, it conveys aromas of black pepper and wild cherry. Ripe black cherry and blackberry flavors are accented by notes of cooking spices. Vibrant acidity makes this wine easy to pair with a variety of dishes, from pasta al pomodoro to mildly aged cheeses.",Masarej,30,87,Piedmont,Barbera d'Asti,,Castello del Poggio 2010 Masarej  (Barbera d'Asti),https://www.winemag.com/buying-guide/castello-poggio-2010-masarej-barbera-barbera-dasti/,Barbera,2010,Castello del Poggio
14,Red,Italy,"This wine starts with aromas of ripe berries, oak, cooking spices, and a hint of Mediterranean herbs. The one-dimensional palate offers oak extract, espresso and chocolate-covered cherries. It lacks complexity and is extremely accessible so enjoy soon.",Terra Rossa,50,87,Tuscany,Brunello di Montalcino,,Il Poggiolo 2009 Terra Rossa  (Brunello di Montalcino),https://www.winemag.com/buying-guide/il-poggiolo-2009-terra-rossa-sangiovese-brunello-montalcino/,Sangiovese,2009,Il Poggiolo
14.2,Red,US,"On the plus side are complex aromas of mixed red fruits and fresh herbs. In the mouth the wine feels just a little flat, with a chalky, tannic finish.",Artz Vineyard,32,87,Washington,Columbia Valley,Red Mountain,Elsom 2009 Artz Vineyard Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/elsom-cellars-2009-artz-vineyard-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2009,Elsom
13.6,Red,US,"Tart and brambly, this carries well-integrated streaks of earth and bark along with the light berry flavors. At first the tannins feel a bit rough, but the wine smoothes out and lightens up into a fresh, fruity finish.",Sugarloaf Vineyard,35,87,Washington,Columbia Valley,Yakima Valley,Eleven 2011 Sugarloaf Vineyard Mourvèdre (Yakima Valley),https://www.winemag.com/buying-guide/eleven-2011-sugarloaf-vineyard-mourvedre-columbia-valley-yakima/,Mourvèdre,2011,Eleven
14.5,Red,Italy,"This starts with aromas that recall a closed cellar; these quickly burn off to reveal dominant oak sensations accented with meat juices and hints of mature black plum. The palate offers sweet, almost sugared black cherry, espresso and stewed plums alongside astringent wood tannins. It's rather evolved so enjoy soon.",,65,87,Tuscany,Brunello di Montalcino,,Máté 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/mate-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Máté
14,Red,Italy,"Made from the grape of the same name, this Freisa from Piedmont offers fragrances of blue flower and berry. The palate delivers ripe raspberry and tart cherry along with a hint of spice. Pair it with savory quiche recipes or grilled chicken.",La Ferma,22,87,Piedmont,Langhe,,Pasquale Pelissero 2011 La Ferma Freisa (Langhe),https://www.winemag.com/buying-guide/pasquale-pelissero-2011-ferma-italian-red-freisa-langhe/,Freisa,2011,Pasquale Pelissero
14.5,Red,Italy,"This wine opens with aromas of leafy underbrush, meat juices and stewed prunes. The palate initially reveals rich black plum combined with extremely sweet sensations of cherry syrup. But the fruit doesn't stand up to the assertive and astringent tannins that generate a hollow midpalate and an abrupt, bitter finish.",,60,87,Tuscany,Brunello di Montalcino,,Poggio Rubino 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/poggio-rubino-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Poggio Rubino
14.5,Red,Italy,"Aromas of dried tobacco leaf, oak and toast take the forefront, with prunes marinated in spirits and a whiff of farmyard hovering in the background. The palate shows muddled flavors of overripe black cherry, bitter dried sage, vanilla and espresso with notes of sweet-and-sour soy sauce alongside fleeting tannins.",,,87,Tuscany,Brunello di Montalcino,,Podere La Vigna 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/podere-vigna-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Podere La Vigna
,White,US,"Buttered toast and butterscotch flavors rule in this Chardonnay. The grapes bring ripe, pure flavors of mangoes, pineapples and tangerines. It's delicious, if a bit obvious in its appeals.",Cinghiale Vineyard,85,87,California,Sonoma,Fort Ross-Seaview,Del Dotto 2011 Cinghiale Vineyard Chardonnay (Fort Ross-Seaview),https://www.winemag.com/buying-guide/dotto-2011-cinghiale-vineyard-chardonnay-sonoma-fort-ross-seaview/,Chardonnay,2011,Del Dotto
13.5,Red,Argentina,"Raspberry, cherry and plum aromas are fresh but a bit raw. Racy and clean on the palate, it has ripe, sweet-leaning flavors of blackberry and cherry. A slightly oaky, resiny finish with a chocolate flavor is appropriate.",,14,87,Mendoza Province,Mendoza,,Cupcake 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/cupcake-2011-malbec-mendoza/,Malbec,2011,Cupcake
,Red,Italy,"Aromas of black fruit, baking spices and meat juices carry over to the palate along with ripe berry, vanilla and hints of mocha. This is very soft and ready with a sweet, almost sugary finish. Drink soon.",Le Lucere,53,87,Tuscany,Brunello di Montalcino,,San Filippo 2009 Le Lucere  (Brunello di Montalcino),https://www.winemag.com/buying-guide/san-filippo-2009-le-lucere-sangiovese-brunello-montalcino/,Sangiovese,2009,San Filippo
14.7,Red,US,"A Merlot with close to 18% Cabernet Franc and the tiniest percentage of Grenache (.5%), this well-put-together wine offers herbal leather, licorice and black currant amidst a core of soft tannins.",Estate Bottled,24,87,California,Sierra Foothills,El Dorado,Lava Cap 2010 Estate Bottled Merlot (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2010-estate-bottled-merlot-sierra-foothills-el-dorado/,Merlot,2010,Lava Cap
13.5,Red,Italy,"romas suggest woodland berries, tilled soil, baking spices and a hint of wet leaves. The round palate offers red berry and spearmint flavors but it lacks verve and freshness. This isn't an ager so enjoy soon.",,55,87,Tuscany,Brunello di Montalcino,,La Togata 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/togata-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Togata
14,Red,Italy,"This darkly pigmented, impenetrable wine opens with leafy aromas of underbrush, dried cigarette tobacco, mature black fruit and a eucalyptus note. The forward palate offers up sugary-sweet black cherry, vanilla and milk chocolate along with drying wood tannins that give a bitter close.",Madonna Nera,65,87,Tuscany,Brunello di Montalcino,,La Madonna 2009 Madonna Nera  (Brunello di Montalcino),https://www.winemag.com/buying-guide/la-madonna-2009-nera-sangiovese-brunello-montalcino/,Sangiovese,2009,La Madonna
15,Red,Italy,"Earthy aromas of tilled soil, underbrush, rose petals and a balsam note lead the nose on this Brunello. The palate doesn't live up to the fragrance, offering bright red cherry accented with clove and white pepper alongside harsh tannins. You'll also detect the warmth of alcohol on the close.",,,87,Tuscany,Brunello di Montalcino,,La Fornace 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/fornace-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,La Fornace
,Red,Italy,"This wine smells more like an Amarone than a Brunello. Aromas recall nail varnish, raisin, prune and overripe black fruit with whiffs of toast and espresso. The extracted, one-dimensional palate offers black plum, mature blackberries, oak, vanilla, coffee, and the warmth of noticeable alcohol alongside bracing tannins. Overall, it lacks finesse and nuance.",,93,87,Tuscany,Brunello di Montalcino,,Luce della Vite 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/luce-della-vite-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Luce della Vite
14.3,Red,US,"tart rawness and a mushroomy earthiness detract from the fruit flavors of this Pinot Noir, making it hard to fall in love with, despite some raspberry fruit flavors. But pair it with the right food, such as risotto with sautéed wild mushrooms, and the wine will show better than it does on its own.",Dahlia Dijon Clones,30,87,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Dahlia Dijon Clones Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-dahlia-dijon-clones-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
14.5,Red,Italy,"Here's a wine that opens with aromas of blackberries, mint, balsamic notes and a whiff of orange rind. The palate delivers oak, espresso and raw black berries alongside astringent tannins that give this a drying finish.",Riserva Firma,70,87,Tuscany,Brunello di Montalcino,,Tenuta Vitanza 2008 Riserva Firma  (Brunello di Montalcino),https://www.winemag.com/buying-guide/tenuta-vitanza-2008-riserva-firma-sangiovese-brunello-montalcino/,Sangiovese,2008,Tenuta Vitanza
12,White,Italy,"This pretty white from Piedmont displays a floral fragrance of Spanish broom and acacia flower. The palate offers Golden Delicious apple, peach and mineral notes along with a crisp and refreshing finish.",White Label,15,87,Piedmont,Gavi,,Tenuta La Marchesa 2012 White Label  (Gavi),https://www.winemag.com/buying-guide/tenuta-marchesa-2012-white-label-italian-white-cortese-gavi/,Cortese,2012,Tenuta La Marchesa
13.5,Red,Italy,"This wine starts with aromas of ripe black fruit, berry and espresso. The tense palate offers restrained red and black cherry lightly accented with a note of white pepper alongside tightly-knit tannins.",,54,87,Tuscany,Brunello di Montalcino,,Villa Poggio Salvi 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/villa-poggio-salvi-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Villa Poggio Salvi
13.5,Red,Spain,"Straightforward, no-nonsense aromas of cherry, berry and herbs set up a solid palate, with all pieces in the right places. Flavors of cherry, plum and currant finish with a roasted character and a touch of rubber, both of which are typical for the Bobal grape.",Bo único,12,87,Levante,Utiel-Requena,,Vicente Gandia 2011 Bo único Bobal (Utiel-Requena),https://www.winemag.com/buying-guide/vicente-gandia-2011-bo-unico-spanish-red-bobal-utiel-requena/,Bobal,2011,Vicente Gandia
12,White,Spain,"Dusty apple and peach-pit aromas set up a juicy but cutting palate. Flavors of lime, lemon and citrus peel are lifted and deep enough to be lasting on what amounts to a zesty, elegant finish.",Silencis,,87,Catalonia,Penedès,,Raventós I Blanc 2012 Silencis Xarel-lo (Penedès),https://www.winemag.com/buying-guide/raventos-i-blanc-2012-silencis-spanish-white-xarel-lo-penedes/,Xarel-lo,2012,Raventós I Blanc
13.8,White,US,"Flashy enough, with ripe pineapple, green apple and tropical fruit flavors liberally enhanced with toasty new oak. But as tasty as it is, the wine lacks that extra something to lift it above the ordinary. It will appeal to fans of rich, oaky Chards.",Gap's Crown Vineyard,45,87,California,Sonoma,Sonoma Coast,MacPhail 2011 Gap's Crown Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/macphail-2011-gaps-crown-vineyard-chardonnay-sonoma-coast/,Chardonnay,2011,MacPhail
13.5,Red,Italy,"In this one-dimensional wine, short-lived sensations of stewed black fruit quickly give way to acrid notes of unsweetened espresso, farmyard, sweat and green coffee beans alongside rough, grainy tannins. A bitterly tannic close leaves the tongue feeling parched.",Molino della Suga,39,85,Tuscany,Brunello di Montalcino,,Bonacchi 2009 Molino della Suga  (Brunello di Montalcino),https://www.winemag.com/buying-guide/bonacchi-2009-molino-della-suga-sangiovese-brunello-montalcino/,Sangiovese,2009,Bonacchi
11.8,White,US,"While fairly neutral on the nose, the palate of this dry Riesling boasts bright, sunny citrus notes against a backdrop of apple and pear. It's straightforward in style, but crisp, pleasant drinking.",STV Estate Vineyard,25,85,New York,Finger Lakes,Seneca Lake,Silver Thread 2012 STV Estate Vineyard Riesling (Seneca Lake),https://www.winemag.com/buying-guide/silver-thread-2012-stv-estate-vineyard-riesling-finger-lakes-seneca-lake/,Riesling,2012,Silver Thread
14.1,Red,US,"This is a southern Rhône-style blend, with a fruit mix falling on the not-quite-ripe end of the spectrum. Tomato leaf and rhubarb flavors run into chewy tannins and a quick, short finish.",Forbidden,25,85,Washington,Columbia Valley,Columbia Valley (WA),Patterson 2011 Forbidden Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/patterson-2011-forbidden-red-columbia-valley-wa/,Rhône-style Red Blend,2011,Patterson
14.5,Red,Argentina,"Wiry aromas of red-berry fruits are a touch soupy. This feels jammy, with blueberry, boysenberry and herbal flavors asserting themselves. Additional blasts of herbs and jammy berry fruits define the finish.",Urban Uco,,85,Mendoza Province,Uco Valley,,O. Fournier 2012 Urban Uco Malbec-Tempranillo (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2012-urban-uco-red-blend-malbec-tempranillo-uco-valley/,Malbec-Tempranillo,2012,O. Fournier
13.5,Red,France,"A firm and tannic wine, it is still developing. The dry structure and the smoky wood aging are dominant, giving a hard feel. It does have a juicy hint underneath, so the fruit will develop although tannins are going to remain prominent.",,,85,Bordeaux,Médoc,,Château de Tourteyron 2011  Médoc,https://www.winemag.com/buying-guide/chateau-tourteyron-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château de Tourteyron
13,White,US,"The price isn't bad for this Chardonnay. It's creamy and dry, with buttered toast, pineapple, golden mango and peach jam flavors, and there's a great burst of palate-stimulating acidity.",,10,84,California,California Other,California,Fog Head 2012 Chardonnay (California),https://www.winemag.com/buying-guide/fog-head-2012-chardonnay-other/,Chardonnay,2012,Fog Head
13.5,Red,Argentina,"This opens with lightly green, weedy aromas combined with loads of creamy oak and vanilla. A full, grabby, lactic palate offers mostly vanilla and cream for flavors. The short finish carries generic berry flavor and milky notes.",Coleccion,12,84,Mendoza Province,Mendoza,,Finca Los Maza 2011 Coleccion Bonarda (Mendoza),https://www.winemag.com/buying-guide/finca-los-maza-2011-coleccion-other-red-bonarda-mendoza/,Bonarda,2011,Finca Los Maza
17,Dessert,US,"Intense in tropical orange and pineapple, this dessert wine is sticky sweet with an overwhelming amount of baked honey and graham cracker in aroma and taste. It tastes swept up in its alcohol, although it ends clean.",ReZerve,12,84,California,Sierra Foothills,Amador County,Sobon Estate 2012 ReZerve Orange Muscat (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2012-rezerve-muscat-orange-sierra-foothills-amador-county/,Orange Muscat,2012,Sobon Estate
13.5,Red,Spain,"Hard black-fruit aromas are standoffish. A pinched, rubbery mouthfeel is driven by acids and tannin, while the wine's aggressive flavor profile features fiery red fruits, soy and sautéed mushroom on the finish. The 2009 crianza is a more friendly model for less money.",Selección Familiar Reserva,30,84,Northern Spain,Rioja,,Launa 2007 Selección Familiar Reserva  (Rioja),https://www.winemag.com/buying-guide/launa-2007-seleccion-familiar-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Launa
14.9,Red,US,"This wine smells and tastes overripe and oaky. It starts out with the aroma of raisins, and then tastes like caramel, chocolate and blackberry jam. The finish is hot and porty. Still, it does define this big, baked style of Zinfandel.",Estate,26,83,California,Central Coast,Paso Robles,Minassian-Young 2011 Estate Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/minassian-young-2011-estate-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Minassian-Young
13.5,Red,Spain,"Stalky, leathery aromas lack freshness and purity of fruit. This feels light to the point of dilute, while flavors of stalky raspberry finish salty and earthy, with a raw feel.",Reserva,17,83,Northern Spain,Rioja,,Conde de Jauregui 2006 Reserva  (Rioja),https://www.winemag.com/buying-guide/conde-jauregui-2006-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2006,Conde de Jauregui
13.5,Rose,Argentina,"This salmon-colored rosé is past its peak. Gritty aromas are turning oily, while the feel is chunky and sticky, with a touch of lasting citric acidity. Flavors of melon and almond skins finish bitter.",Finca La Linda Malbec,13,83,Mendoza Province,Luján de Cuyo,,Luigi Bosca 2012 Finca La Linda Malbec Rosé (Luján de Cuyo),https://www.winemag.com/buying-guide/luigi-bosca-2012-finca-linda-malbec-rose-lujan-cuyo/,Rosé,2012,Luigi Bosca
13,Red,US,"For eight bucks you get a decent Merlot. It's dry and medium-bodied, with jammy blackberry and cherry flavors. Fine to drink with burgers, tacos, pizza.",,8,83,California,California Other,California,Domino 2012 Merlot (California),https://www.winemag.com/buying-guide/domino-2012-merlot-other/,Merlot,2012,Domino
13.5,Red,France,"A wine that is hard right through, missing out on the fruit. It has a bitter extracted taste that brings out dark chocolate flavors. It's unlikely to soften much.",,,83,Bordeaux,Saint-Estèphe,,Château L'Argilus du Roi 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-largilus-roi-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château L'Argilus du Roi
14.5,Red,US,"Dry and full-bodied, this Cabernet gets the basic idea across, with blackberry and oak flavors that are a little vegetal.",Master Lot Reserve,15,83,California,California Other,California,Wolfgang Puck 2011 Master Lot Reserve Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/wolfgang-puck-2011-master-lot-reserve-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Wolfgang Puck
13.2,Red,US,"Three-quarters Cabernet Sauvignon with the rest Syrah, Merlot and Malbec, it brings notes of bell pepper, herbs, plum and black currant. The flavors are sugar sweet and plump with distinct residual sugar remaining.",The Expedition Canoe Ridge Estate Vineyard,17,83,Washington,Columbia Valley,Horse Heaven Hills,Canoe Ridge 2012 The Expedition Canoe Ridge Estate Vineyard Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/canoe-ridge-2012-expedition-estate-vineyard-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2012,Canoe Ridge
13.5,Red,US,"This Merlot is okay for everyday drinking, but it's pretty simple. It has modest cherry flavors, with some green, vegetal notes.",,10,82,California,California Other,California,Bogle 2011 Merlot (California),https://www.winemag.com/buying-guide/bogle-2011-merlot-other/,Merlot,2011,Bogle
15.5,White,US,"This white is overtaken by alcohol, giving it a sharp taste of weight and oak over slight wafts of sour apple and honey.",Buttner Sunol Vineyard,28,82,California,Central Coast,Livermore Valley,Las Positas 2012 Buttner Sunol Vineyard Pinot Blanc (Livermore Valley),https://www.winemag.com/buying-guide/las-positas-2012-buttner-sunol-vineyard-pinot-blanc-central-coast-livermore-valley/,Pinot Blanc,2012,Las Positas
14,White,Argentina,"This shows oxidation and nuttiness on a pulpy, fleshy, cheesy-smelling bouquet. As Chardonnay goes, this is heavy and breaks down on the palate. Flavors of orange and mango finish wheaty and oxidized.",,22,82,Mendoza Province,Mendoza,,Cicchitti 2012 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/cicchitti-2012-chardonnay-mendoza/,Chardonnay,2012,Cicchitti
13,Red,US,"Candied flavors of blackberries and cherries mark this dry, full-bodied Cab. It's an everyday sipper for easy fare, like burgers or pizza.",,8,82,California,California Other,California,Domino 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/domino-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Domino
14.3,White,US,"Offering pronounced aromas of apricot fuzz, this is a pungent, slightly flabby white with a layer of unbalanced sweetness on the midpalate that lingers a long time.",Estate Grown,15,82,California,Central Valley,Lodi,Zagan's Fire 2012 Estate Grown Verdelho (Lodi),https://www.winemag.com/buying-guide/zagans-fire-2012-estate-grown-spanish-white-verdelho-central-valley-lodi/,Verdelho,2012,Zagan's Fire
13.5,White,Spain,"Already past its sell-by date, this is a tired Verdejo, with light vegetal aromas and a melony, pithy palate. Flavors of melon and dried out citrus finish soft.",Ducado de Altan,14,82,Northern Spain,Rueda,,Naia 2011 Ducado de Altan Verdejo (Rueda),https://www.winemag.com/buying-guide/naia-2011-ducado-altan-spanish-white-verdejo-rueda/,Verdejo,2011,Naia
14.5,Red,US,The main issue with this blend of Cabernet Sauvignon and Syrah is a streak of vegetal unripeness that accompanies the cherries and blackberries. The second problem is excessive softness. Drink up.,Inspiration,62,82,California,Napa,Napa Valley,Heartfelt 2010 Inspiration Red (Napa Valley),https://www.winemag.com/buying-guide/heartfelt-2010-inspiration-red-napa-valley/,Red Blend,2010,Heartfelt
12.5,Red,Argentina,"Herbal aromas bring a whiff of compost and leather. A wiry, dilute palate shows green tannins, while flavors of buttery, almost greasy oak and cranberry finish weedy and weakly.",,13,82,Mendoza Province,Mendoza,,Espuela del Gaucho 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/espuela-gaucho-2012-malbec-mendoza/,Malbec,2012,Espuela del Gaucho
13.5,Red,US,"This is a tough wine to love, although the price makes it an everyday sipper. With blackberry, licorice and herb flavors, it's dry and tannic.",,10,82,California,California Other,California,Fog Head 2012 Red (California),https://www.winemag.com/buying-guide/fog-head-2012-red-other/,Red Blend,2012,Fog Head
13.5,Red,US,This is a dry red wine exuding bell pepper and oak that was made in large quantities in partnership with musician Dave Matthews.,,15,82,California,North Coast,North Coast,Dreaming Tree 2011 Cabernet Sauvignon (North Coast),https://www.winemag.com/buying-guide/dreaming-tree-2011-cabernet-sauvignon-north-coast/,Cabernet Sauvignon,2011,Dreaming Tree
13,White,Argentina,"Aromas of haystack and oiliness lead into a stalky flavor profile that centers on bitterness and pithy citrus. Salty notes, green melon and more bitterness work the finish.",Pietro Marini,12,82,Other,Salta,,Bodega El Transito 2013 Pietro Marini Torrontés (Salta),https://www.winemag.com/buying-guide/bodega-el-transito-2013-pietro-marini-torrontes-salta/,Torrontés,2013,Bodega El Transito
13.5,Red,US,"This Merlot gets your basic dry, full-bodied red wine job done in an inexpensive way. It has raisiny flavors and lots of crunchy acidity.",,8,82,California,California Other,California,Twisted 2012 Merlot (California),https://www.winemag.com/buying-guide/twisted-2012-merlot-other/,Merlot,2012,Twisted
14,White,Argentina,"Aromas are soapy, while the wine is bulky and oily in feel, with pithy, bitter tropical fruit flavors and a pithy, melony tasting finish.",,,82,Other,Salta,,Tercos 2013 Torrontés (Salta),https://www.winemag.com/buying-guide/tercos-2013-torrontes-salta/,Torrontés,2013,Tercos
13.57,Red,US,"This blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc and Petit Verdot doesn't seem to have fully ripened with prominent herbal notes that lean into the green, along with green olive and saline. It tastes quite sweet, giving the perception of lingering residual sugar.",Skyline,14,82,Idaho,,,Sawtooth 2011 Skyline Red,https://www.winemag.com/buying-guide/sawtooth-2011-skyline-red-snake-river-valley/,Red Blend,2011,Sawtooth
15.3,Red,US,"Soft and simple, this Cab's cherry and kirsch flavors have a hot, alcoholic feel. The wine is marred by some vegetal notes.",,34,82,California,Central Coast,Paso Robles,Summerwood 2010 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/summerwood-2010-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Summerwood
13,White,US,"This unusual blend of white grape varieties (everything from Sauvignon Blanc to Gewürztraminer) is a bit savory on the nose and palate with flavors of pressed apple and caramel. It's bold in alcohol, but a bit demure in flavor concentration and finishes with a hint of green, reedy notes.",Cinq,15,82,New York,Long Island,North Fork of Long Island,Jamesport NV Cinq White (North Fork of Long Island),https://www.winemag.com/buying-guide/jamesport-nv-cinq-white-long-island-north-fork/,White Blend,,Jamesport
14.2,Red,US,"Fans of varietal Petit Verdot may be surprised at the light flavors here. Thin, tart and astringent, it doesn't deliver much flavor.",,40,83,Washington,Columbia Valley,Columbia Valley (WA),Patterson 2011 Petit Verdot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/patterson-2011-petit-verdot-columbia-valley-wa/,Petit Verdot,2011,Patterson
13.3,White,US,"Whiffs of pressed apple and dusty minerals give a rustic, savory feel. A dry, modestly creamy palate is accented with a delicate zip of tart green-apple acidity on the finish.",Reserve,25,83,New York,Long Island,North Fork of Long Island,Mattebella 2010 Reserve Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/mattebella-2010-reserve-chardonnay-long-island-north-fork/,Chardonnay,2010,Mattebella
12.5,White,US,"Intense perfume and floral notes overcome ripe apple aromas. It's dry on the palate with flavors of savory apple and green herbs, but feels a bit flat and heavy in mouthfeel.",,25,83,New York,Long Island,North Fork of Long Island,Palmer 2012 Albariño (North Fork of Long Island),https://www.winemag.com/buying-guide/palmer-2012-albarino-long-island-north-fork/,Albariño,2012,Palmer
13,White,Spain,"Maybe this was better a year or two ago, but now it's mostly a yeasty, flowery smelling ghost of a wine. The palate lacks cohesion while flavors of salt, vanilla and white fruits finish mealy and without much follow through.",Fermentado en Barrica,20,83,Northern Spain,Pago de Otazu,,Otazu 2008 Fermentado en Barrica Chardonnay (Pago de Otazu),https://www.winemag.com/buying-guide/otazu-2008-fermentado-en-barrica-chardonnay-pago-otazu/,Chardonnay,2008,Otazu
13,White,Spain,"Apricot and nectarine notes rise up from the bouquet. This is juicy but bland, with melon and green-herb flavors. A soft finish renders this barely refreshing, and normally that's what Las Brisas is known for. The blend is Verdejo, Viura and Sauvignon Blanc.",Las Brisas,13,83,Northern Spain,Rueda,,Naia 2012 Las Brisas White (Rueda),https://www.winemag.com/buying-guide/naia-2012-las-brisas-white-rueda/,White Blend,2012,Naia
13,Red,US,"Drinkable with just about anything that calls for red wine, it has currant, licorice and oak flavors.",,10,83,California,California Other,California,Fog Head 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/fog-head-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Fog Head
14,Red,Argentina,"Aromas are raisiny and baked to the max. Likewise, the palate seems chunky and heavy. Flavors of cooked berry fruits are loamy and flat, while the finish lacks pulse.",Reserva,15,83,Mendoza Province,Mendoza,,Gauchezco 2011 Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/gauchezco-2011-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Gauchezco
14.5,White,Argentina,"Aromas of briny citrus and resiny oak don't blend together well. In the mouth, this oaky Viognier is grabby and resiny, with bitter green-fruit flavors. The finish is pithy with hard green notes.",Reserve,17,83,Mendoza Province,Tupungato,,Finca Sophenia 2012 Reserve Viognier (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2012-reserve-viognier-tupungato/,Viognier,2012,Finca Sophenia
13.5,White,Argentina,"Apricot, peach pit and matchstick are the lead aromas on this basic Chardonnay. Flavors of melon and apricot are lightly oxidized and nutty, while the finish is salty and slightly bitter, with a dab of honey for an offset.",Oak Cask Estate Bottled,10,83,Mendoza Province,Mendoza,,San Felipe 2012 Oak Cask Estate Bottled Chardonnay (Mendoza),https://www.winemag.com/buying-guide/san-felipe-2012-oak-cask-estate-bottled-chardonnay-mendoza/,Chardonnay,2012,San Felipe
12,Sparkling,France,"A blend of Sémillon and Cabernet Franc, this is a smooth, soft wine. It has soft fruitiness, some fresh acidity and a light but clean aftertaste.",Brut,16,83,Bordeaux,Crémant de Bordeaux,,Jaillance NV Brut  (Crémant de Bordeaux),https://www.winemag.com/buying-guide/jaillance-nv-brut-sparkling-cremant/,Sparkling Blend,,Jaillance
13,White,US,"Lots of zingy acidity in this Chardonnay, along with ripe, jammy apricot, tangerine and lemon fruit flavors. It's an easy wine at an easy price.",,8,83,California,California Other,California,Domino 2012 Chardonnay (California),https://www.winemag.com/buying-guide/domino-2012-chardonnay-other/,Chardonnay,2012,Domino
13.5,Red,France,"With barnyard aromas, this is a rustic wine. It does have some red fruit flavors and acidity but these are compromised by the earthy texture.",La Fleur Blanchon,40,83,Bordeaux,Lussac Saint-Émilion,,Château Bonnin 2011 La Fleur Blanchon  (Lussac Saint-Émilion),https://www.winemag.com/buying-guide/chateau-bonnin-2011-fleur-blanchon-red-lussac-saint-emilion/,Bordeaux-style Red Blend,2011,Château Bonnin
12.5,Red,France,"This wine is all structure and dark, dry tannins. The fruit is very subdued, giving a hard wine that could well remain tough.",,26,83,Bordeaux,Haut-Médoc,,Château du Cartillon 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-cartillon-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château du Cartillon
13.5,Red,France,"A rather soapy, wine, it does not have enough fruitiness to sustain its tannins. It's hard edged and likely to remain that way.",,25,83,Bordeaux,Médoc,,Château La Clare 2011  Médoc,https://www.winemag.com/buying-guide/chateau-clare-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château La Clare
13.5,Red,France,"Too much wood aging yields a wine that is lean and lacks fruitiness. It has intense dark, burnt wood flavors and doesn't have the weight to round out.",,,83,Bordeaux,Médoc,,Château Moulin de Canhaut 2011  Médoc,https://www.winemag.com/buying-guide/chateau-moulin-canhaut-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Moulin de Canhaut
13.5,Red,US,"This Pinot shows the acidity of its coastal origins, and also is bone dry, with low alcohol that gives it a delicate texture. Flavor-wise, it's pretty thin, with watery cola and cherry jam notes.",,16,83,California,Central Coast,Monterey County,Irony 2012 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/irony-2012-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Irony
13,White,Argentina,"Weight and a mealy character combine with bath soap aromas on the nose. This is pulpy in feel, with flavors of generic citrus and lychee. The finish is fresh at first and then turns hollow.",,10,83,Mendoza Province,Mendoza,,Fat Gaucho 2012 Torrontés (Mendoza),https://www.winemag.com/buying-guide/fat-gaucho-2012-torrontes-mendoza/,Torrontés,2012,Fat Gaucho
12,White,US,"Smoke and spice meld into scents of custard and pressed apple on this dry, medium-bodied Riesling. The palate is a bit monotone with savory apple notes, but brightened by a streak of lemon on the finish.",,14,83,New York,Long Island,North Fork of Long Island,Pugliese 2011 Riesling (North Fork of Long Island),https://www.winemag.com/buying-guide/pugliese-2011-riesling-long-island-north-fork/,Riesling,2011,Pugliese
13,White,US,"Rose oil and lychee aromas are pleasant on this off-dry Gewürztraminer, but whiffs of dust and oxidation distract. The palate boasts pretty potpourri notes brightened with fresh lemon acidity. Finishes warm with a soft alcoholic burn.",Estate Grown,20,83,New York,Long Island,North Fork of Long Island,Pellegrini Vineyards 2011 Estate Grown Gewürztraminer (North Fork of Long Island),https://www.winemag.com/buying-guide/pellegrini-2011-estate-grown-gewurztraminer-long-island-north-fork/,Gewürztraminer,2011,Pellegrini Vineyards
13,White,Argentina,Aromas of white fruits and apple are slightly mealy and set up flavors of melon and tangy but pithy citrus. The finish is even more pithy. Overall this wine feels like it's starting to fade.,[+],10,83,Mendoza Province,Mendoza,,Santa Julia 2013 [+] Pinot Grigio (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2013-pinot-grigio-gris-grigio-mendoza/,Pinot Grigio,2013,Santa Julia
13.4,White,US,"Sweet in jammy apricots and oranges, it has a creamy mouthfeel and a good burst of acidity for balance.",,10,83,California,California Other,California,Tin Roof 2012 Chardonnay (California),https://www.winemag.com/buying-guide/tin-roof-2012-chardonnay-other/,Chardonnay,2012,Tin Roof
13.5,White,Spain,"Up front, this barrel-aged Verdejo is showing aromas of nut skins, vanilla, saline, melon and papaya. But in the mouth, it's creamy, such that it feels cloying and candied. Flavors of sugary melon and corn finish with little pulse.",Habis Old Vines,29,83,Northern Spain,Rueda,,Shaya 2011 Habis Old Vines Verdejo (Rueda),https://www.winemag.com/buying-guide/shaya-2011-habis-old-vines-spanish-white-verdejo-rueda/,Verdejo,2011,Shaya
13.5,Red,Argentina,"Stalky, baked aromas are bland. The wine feels tannic and scratchy, while flavors of generic berry fruits are herbal, reedy and wear a lot of cover-up oak. Minty, herbal notes drive the finish on this green-leaning Cab.",Finca La Linda,13,83,Mendoza Province,Luján de Cuyo,,Luigi Bosca 2011 Finca La Linda Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/luigi-bosca-2011-finca-linda-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2011,Luigi Bosca
14.8,Red,US,McNab sourced some fairly ripe grapes in a cool year to produce this Cab which is more basic red wine than Cabernet in terms of aromas and flavors. The tiniest suggestions of vanilla and oaky tobacco struggle to get through.,,18,83,California,Mendocino County,Mendocino County,McNab Ridge 2011 Cabernet Sauvignon (Mendocino County),https://www.winemag.com/buying-guide/mcnab-ridge-2011-cabernet-sauvignon-mendocino-lake-counties-county/,Cabernet Sauvignon,2011,McNab Ridge
13.5,White,US,"This is a light, nondescript white wine, with a trace of sweetness on the finish.",Estate Grown,15,83,California,Central Valley,Lodi,Zagan's Fire 2012 Estate Grown Sauvignon Blanc (Lodi),https://www.winemag.com/buying-guide/zagans-fire-2012-estate-grown-sauvignon-blanc-central-valley-lodi/,Sauvignon Blanc,2012,Zagan's Fire
13,White,Spain,"Gaseous smelling at first, this eventually shows almond skin aromas and papaya, but little more. The palate feels a bit cloying, while flavors of papaya and melon are lightly oxidized and mealy.",Xa Made with Organic Grapes,14,83,Catalonia,Penedès,,Albet I Noya 2012 Xa Made with Organic Grapes Xarel-lo (Penedès),https://www.winemag.com/buying-guide/albet-i-noya-2012-xa-made-with-organic-grapes-spanish-white-xarel-lo-penedes/,Xarel-lo,2012,Albet I Noya
13,Red,US,"Drink this Merlot with burgers at a party. It's dry and tannic, with some satisfying black currant, licorice and green tea flavors.",,10,83,California,California Other,California,Fog Head 2012 Merlot (California),https://www.winemag.com/buying-guide/fog-head-2012-merlot-other/,Merlot,2012,Fog Head
14.2,Rose,US,"A blend of Sangiovese, Cinsault, Zinfandel and Syrah, this dry Rosé is dark pinkish-red. Otherwise it is light and straightforward, finishing quick.",,14,83,California,Central Valley,Lodi,Estate Crush 2012 Rosé (Lodi),https://www.winemag.com/buying-guide/estate-crush-2012-rose-central-valley-lodi/,Rosé,2012,Estate Crush
13.5,White,US,"New French oak dominates this Chardonnay, giving buttered toast, vanilla bean and butterscotch flavors the starring role. It's not very interesting, despite some good apricot, tangerine and tropical fruit.",,22,84,California,Sonoma,Chalk Hill,Rodney Strong 2012 Chardonnay (Chalk Hill),https://www.winemag.com/buying-guide/rodney-strong-2012-chardonnay-sonoma-chalk-hill/,Chardonnay,2012,Rodney Strong
12,White,Spain,"On the nose, this is waxy, with notes of stone fruits and minerals. A metallic, citrusy palate is light on substance and flavors, which include citrus and papaya. Overall this is a zesty yet unusual quaffer.",Old Vines Made with Organically Grown Grapes,12,84,Catalonia,Penedès,,Marqués de Gelida 2012 Old Vines Made with Organically Grown Grapes Xarel-lo (Penedès),https://www.winemag.com/buying-guide/marques-gelida-2012-old-vines-made-with-organically-grown-grapes-spanish-white-xarel-lo-penedes/,Xarel-lo,2012,Marqués de Gelida
15.5,Red,US,"High alcohol, to the tune of 15.5% by volume, is the defining element of this Zin. It gives heat and the sweet, glyceriney finish of a minor Port. The flavors are also too ripe for comfort, with raisins, prunes and brown sugar.",Private Reserve,38,84,California,Central Coast,Paso Robles,Dunning Vineyards 2011 Private Reserve Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/dunning-2011-private-reserve-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Dunning Vineyards
13.5,White,Spain,"Gold in color and heavy on the nose, this Catalonian white blend is woody but also smells mealy and a touch sweaty. The palate is round and plump, while flavors of banana and oak finish resiny before shifting toward bitterness.",,22,84,Catalonia,Costers del Segre,,Cristiari 2012 White (Costers del Segre),https://www.winemag.com/buying-guide/cristiari-2012-white-costers-segre/,White Blend,2012,Cristiari
13.5,Red,France,"A soft, rather soapy wine, it displays light fruits and gentle tannins. It is unfocused, with just some juicy aftertaste to give some interest.",,12,84,Bordeaux,Bordeaux,,Château Bellevue 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-bellevue-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Bellevue
13.5,Red,France,"The wine seems lean, severe with plenty of tannins but not yet enough fruitiness. There are hints of black currants and definitely plenty of acidity. The dry extraction leaves a wine that's gasping for breath.",,14,84,Bordeaux,Fronsac,,Château Jeanrousse 2010  Fronsac,https://www.winemag.com/buying-guide/chateau-jeanrousse-2010-red-fronsac/,Bordeaux-style Red Blend,2010,Château Jeanrousse
14.5,Red,US,"Straightforward in juicy red fruit and dry tannins, it has aromas reminiscent of saddle leather. This wine would work well for parties and larger gatherings, satisfying a range of palates.",,12,84,California,Central Valley,Lodi,Cycles Gladiator 2011 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/cycles-gladiator-2011-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2011,Cycles Gladiator
13.5,White,Argentina,"Light, citrusy aromas also are suggestive of bath soap. The feel is juicy yet innocuous, while flavors of tropical fruits finish mild and simple. This is the definition of a quaffing wine.",Alta,9,84,Other,Tulum Valley,,Callia 2013 Alta Pinot Grigio (Tulum Valley),https://www.winemag.com/buying-guide/callia-2013-alta-pinot-grigio-gris-grigio-tulum-valley/,Pinot Grigio,2013,Callia
13.2,Red,US,"Front-loaded with black cherry and blackberry jam flavors, this Merlot has thick tannins and good acidity. It's a simple wine, but easy to drink with everyday fare, like burgers and tacos.",,23,84,California,California Other,California,Bota Box 2012 Merlot (California),https://www.winemag.com/buying-guide/bota-box-2012-merlot-other/,Merlot,2012,Bota Box
12,White,France,"Young and herbaceous, it has lemon, peach and tight acidity that give a fresh, fruity feel. It's lively, ready to drink now.",Grand Palais,,84,Bordeaux,Bordeaux Blanc,,Yvon Mau 2012 Grand Palais  (Bordeaux Blanc),https://www.winemag.com/buying-guide/yvon-mau-2012-grand-palais-sauvignon-blanc-blanc/,Sauvignon Blanc,2012,Yvon Mau
12.5,Red,France,"This wine feels thin, without great weight. Although it has fresh red berry fruits and acidity, it only has a short-term future.",,,84,Bordeaux,Saint-Estèphe,,Château Rémandine 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-remandine-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Rémandine
13,Red,France,"Closed up and firm, the wine is not showing much in the way of expressive fruitiness. It does have a firm structure, but a taste of bitter extract gives hard tannins and smothers the black currant fruit flavors. In time, it will soften. Drink from 2017.",,25,84,Bordeaux,Haut-Médoc,,Château Maurac 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-maurac-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Maurac
13,Red,France,"This is dark and firm with a tough, austere character. It has weight, but the bitterness of too-much extraction gives a hard edge. The juiciness at the end doesn't compensate.",,30,84,Bordeaux,Médoc,,Château Maison Blanche 2011  Médoc,https://www.winemag.com/buying-guide/chateau-maison-blanche-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Maison Blanche
13,Red,France,"The wine is hard, tough and dense. Its tannins are solid, dominant, extracted and cover any fruit. It is likely to remain dry.",,20,84,Bordeaux,Haut-Médoc,,Château Lieujean 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-lieujean-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Lieujean
13.5,Red,US,"Marked by forward flavors of raspberries, strawberries, cherries and brown sugar, this blend is easy to drink. It has good acidity, and finishes clean and off dry.",RedVolution,23,84,California,California Other,California,Bota Box 2012 RedVolution Red (California),https://www.winemag.com/buying-guide/bota-box-2012-redvolution-other/,Red Blend,2012,Bota Box
14,Red,France,"From a 300-acre estate, this is a ripe and juicy wine. It shows fruitiness and only soft tannins despite the presence of Malbec in the blend. With red berry fruits, touches of vanilla and final acidity, it will develop quickly. Drink from 2015.",,,84,Bordeaux,Bordeaux Supérieur,,Château Jalousie Beaulieu 2010  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-jalousie-beaulieu-2010-red-superieur/,Bordeaux-style Red Blend,2010,Château Jalousie Beaulieu
13,Red,France,"More tannin than fruit, this is an austere wine that will always be tough. It has a hard edge, very dry in style. Drink from 2017.",,,84,Bordeaux,Saint-Estèphe,,Château Haut Coteau 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-haut-coteau-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Haut Coteau
13,Red,France,"In this light and fruity wine, gentle tannins underlie ripe black currant fruits. It is almost drinkable already, and will age quickly. Drink from 2015.",,18,84,Bordeaux,Haut-Médoc,,Château Fonpiqueyre 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-fonpiqueyre-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Fonpiqueyre
13.1,White,US,"Although intensely aromatic with aromas of tropical fruit, fresh rose and lychee, it is understated in flavor profile with only subtle hints of sweet tea and rose potpourri. Bold alcohol and soft acidity leave the palate feeling a tad heavy and warm.",,20,84,New York,Long Island,North Fork of Long Island,One Woman 2010 Gewürztraminer (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2010-gewurztraminer-long-island-north-fork/,Gewürztraminer,2010,One Woman
14.5,White,US,"A little watery, but it still conveys tropical fruit, lemon, pineapple and buttered toast flavors. The texture is creamy, and there's a lively spine of acidity.",,14,84,California,California Other,California,Irony 2012 Chardonnay (California),https://www.winemag.com/buying-guide/irony-2012-chardonnay-other/,Chardonnay,2012,Irony
14.5,White,US,"Buttered toast, caramel and vanilla flavors dominate this Chardonnay. It's brisk in acidity, with mango, Meyer lemon, lime and apricot flavors, wrapped into a creamy texture.",,26,84,California,Central Coast,Santa Maria Valley,Chef's Coat 2012 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/chefs-coat-2012-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Chef's Coat
13,Red,France,"The wine seems hollow, showing structure without fruit weight. Very dry and extracted, it is likely to remain hard.",,,84,Bordeaux,Saint-Estèphe,,Château Tour des Termes 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-tour-termes-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Tour des Termes
13.5,Red,France,"A soapy textured wine that misses any focus. There are soft red berry fruits, gentle tannins and some juicy acidity. But it is just dull.",,18,84,Bordeaux,Côtes de Bourg,,Château Tour de Cazelle 2011  Côtes de Bourg,https://www.winemag.com/buying-guide/chateau-tour-cazelle-2011-red-cotes-bourg/,Bordeaux-style Red Blend,2011,Château Tour de Cazelle
14.1,White,US,"Lots of green, less-than-ripe gooseberry and ammonia flavors in this bone-dry wine. The tartness is relieved by some riper peaches and limes, but it's still pretty severe.",,19,84,California,Central Coast,Santa Ynez Valley,Dead On 2012 Sauvignon Blanc (Santa Ynez Valley),https://www.winemag.com/buying-guide/dead-2012-sauvignon-blanc-central-coast-santa-ynez-valley/,Sauvignon Blanc,2012,Dead On
13.5,Red,US,"Not terribly complicated, but it offers plenty of everyday pleasure, with its array of cherry, plum, oak and spice flavors.",,12,84,California,California Other,California,Gnarly Head 2012 Merlot (California),https://www.winemag.com/buying-guide/gnarly-head-2012-merlot-other/,Merlot,2012,Gnarly Head
13.5,White,US,"It's rich in mango, peach, vanilla, buttered toast and brown sugar flavors, with a clean, tart mouthfeel.",,10,84,California,California Other,California,Gnarly Head 2012 Chardonnay (California),https://www.winemag.com/buying-guide/gnarly-head-2012-chardonnay-other/,Chardonnay,2012,Gnarly Head
14,White,Argentina,"Tropical fruit and vanilla-cookie aromas come with a note of nectarine. This feels juicy, racy and citric, with flavors of tangerine and nectarine. Despite having tangy acidity, the wine turns heavy on the finish.",Serie A,15,84,Mendoza Province,Uco Valley,,Zuccardi 2012 Serie A Chardonnay (Uco Valley),https://www.winemag.com/buying-guide/zuccardi-2012-serie-a-chardonnay-uco-valley/,Chardonnay,2012,Zuccardi
13.5,White,Argentina,Ocean water and green banana are the lead aromas on this mostly neutral white. A light body with modest structure houses lime and tangerine flavors. The finish is juicy in feel but turns bitter as it rolls out.,Reserva,13,84,Mendoza Province,Mendoza,,Fat Gaucho 2012 Reserva Torrontés (Mendoza),https://www.winemag.com/buying-guide/fat-gaucho-2012-reserva-torrontes-mendoza/,Torrontés,2012,Fat Gaucho
13.5,Red,US,"There's not a whole lot going on in this basic Pinot Noir, but it does get the idea across of silkiness, dryness, tartness and light-hearted cherry and pomegranate fruit flavors.",,12,84,California,California Other,California,Gnarly Head 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/gnarly-head-2012-pinot-noir-other/,Pinot Noir,2012,Gnarly Head
14,Red,US,"This Cabernet discloses plenty of varietal character and is easy to drink. It's dry and softly tannic, with ripe blackberry, cherry and oak flavors that have a candied finish.",,12,84,California,California Other,California,Gnarly Head 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/gnarly-head-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Gnarly Head
13.5,Red,Spain,"Horsey, slightly grassy initial aromas turn more candied upon airing. This youngster is raw and citric in feel, with zesty acidity running the show. Flavors of red currant, plum and pineapple finish choppy and with lasting citric notes.",Joven,15,84,Central Spain,La Mancha,,Gran Castillo Royal 2012 Joven Tempranillo (La Mancha),https://www.winemag.com/buying-guide/gran-castillo-royal-2012-joven-tempranillo-mancha/,Tempranillo,2012,Gran Castillo Royal
13.6,White,US,"Not much complexity in this wine. It's oaky, rich in honey, pear and pineapple flavors, and soft, with a butterscotch finish.",,28,84,California,Sonoma,Russian River Valley,Heartfelt 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/heartfelt-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Heartfelt
13,Red,France,"A lean wine, hard-edged and with austere tannins. It has some berry fruits that are submerged by the tense tannins and acidity. At the end, smoky wood aging flavors dominate.",,41,84,Bordeaux,Haut-Médoc,,Château Tourteran 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-tourteran-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Tourteran
13.5,Red,France,"Now definitely mature, even drying up, this wine needs to be drunk now. It has developed a dry, tannic character, woody and stalky, although its balance is still there and the aftertaste has some juiciness.",,60,84,Bordeaux,Canon-Fronsac,,Château Roullet 2007  Canon-Fronsac,https://www.winemag.com/buying-guide/chateau-roullet-2007-red-canon-fronsac/,Bordeaux-style Red Blend,2007,Château Roullet
12,Red,France,"A light and fruity wine, it is already attractively fresh. The wood aging gives a spicy, smoky character that points up the bright red berry fruits. Drink from 2016.",,,84,Bordeaux,Haut-Médoc,,Château Beyzac 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-beyzac-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Beyzac
12.5,Red,France,"This is a lean wine that feels to have only structure and very little fruit. There are dry, dense tannins and a firm texture that will only soften marginally.",,40,84,Bordeaux,Saint-Estèphe,,Château Arnaud 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-arnaud-2011-saint-estephe-188816/,Bordeaux-style Red Blend,2011,Château Arnaud
12.5,Red,France,"A black currant-flavored wine, it initially feels light and then broadens to give black currant and spice flavors. The tannins give a very dry character, leaving the fruit to struggle. Not for long-term aging; drink from 2016.",,35,84,Bordeaux,Haut-Médoc,,Château Aney 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-aney-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Aney
13.9,Red,US,"The Lawrence Vineyard, on the Royal Slope, has proven itself as a source of fine Syrah. This wine does not reflect the quality that the vineyard can produce. It's a thin, tannic wine whose principal flavor seems to be vanilla.",Baker Lake Lawrence Vineyard,25,84,Washington,Columbia Valley,Columbia Valley (WA),Challenger Ridge 2010 Baker Lake Lawrence Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/challenger-ridge-2010-baker-lake-lawrence-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Challenger Ridge
13.5,Red,France,"Very structured and firm, it has dense tannins that smother the fruitiness along with a herbal character that suggests under-ripe fruit. It will be a short-term wine that will always be tough.",,,84,Bordeaux,Médoc,,Château Le Bourdieu 2011  Médoc,https://www.winemag.com/buying-guide/chateau-le-bourdieu-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Le Bourdieu
13,Red,US,"This gets the Cabernet basics done, with ripe, jammy blackberry and cherry flavors, full-bodied tannins and a dry, spicy finish. It's a good everyday Cab, and the bag-in-box packaging means you don't have to rush to finish it.",,23,84,California,California Other,California,Bota Box 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/bota-box-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Bota Box
14.1,White,US,"This Pinot Blanc with a small percentage of Pinot Grigio (20%) offers a confectionary aroma that's inviting at first, the wine otherwise crisp, simple and ready to drink now.",,13,84,California,Mendocino County,Mendocino,Girasole 2012 Pinot Blanc (Mendocino),https://www.winemag.com/buying-guide/girasole-2012-pinot-blanc-mendocino-lake-counties-mendocino/,Pinot Blanc,2012,Girasole
12.5,Red,France,"A light, juicy and soft wine, it is already drinkable. It has red berry fruits, gentle tannins and acidity. A dry aftertaste comes along with fresh fruits. Drink now.",,35,84,Bordeaux,Graves,,Château de Janicon 2011  Graves,https://www.winemag.com/buying-guide/chateau-janicon-2011-red-graves/,Bordeaux-style Red Blend,2011,Château de Janicon
13,Red,France,"A jammy wine it has ripe red berry fruits, soft tannins and a red plum jelly flavor. It will age quickly, so drink from 2016.",,19,84,Bordeaux,Montagne-Saint-Émilion,,Château la Fleur 2011  Montagne-Saint-Émilion,https://www.winemag.com/buying-guide/chateau-fleur-2011-red-montagne-saint-emilion/,Bordeaux-style Red Blend,2011,Château la Fleur
12.5,Red,France,"Wood flavors smother the fruit. It has spice, a burnt smokiness and a bitter-chocolate character. The wine does show some juiciness and fresh acidity at the end.",,20,84,Bordeaux,Haut-Médoc,,Château du Moulin Rouge 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-moulin-rouge-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château du Moulin Rouge
13,White,Spain,"Dusty apple and canned pear aromas lead to a chunky, fruity palate that tastes more briny and salty than ideal. There are leesy notes to the finish, but it's saltiness that creates the final impression.",Finca de Villatuerta,,84,Northern Spain,Navarra,,Bodegas Julián Chivite 2010 Finca de Villatuerta Chardonnay (Navarra),https://www.winemag.com/buying-guide/bodegas-julian-chivite-2010-finca-villatuerta-chardonnay-navarra/,Chardonnay,2010,Bodegas Julián Chivite
13.5,Red,US,"Here's an everyday Merlot whose most attractive feature is its fresh, keen fruit. The blackberries and cherries are wrapped into firm tannins, but the wine isn't an ager, so drink it now with rich, fatty meats and cheeses.",,25,84,California,Napa,Napa Valley,Wine Spots 2011 Merlot (Napa Valley),https://www.winemag.com/buying-guide/wine-spots-2011-merlot-napa-valley/,Merlot,2011,Wine Spots
11.5,White,Spain,"Mineral, peach and apple aromas are straightforward and mild. Citric acidity gives life to an otherwise soft palate, while flavors of nectarine and orange finish with a chalky feel.",,9,84,Central Spain,La Mancha,,El Cortijillo 2012 Verdejo (La Mancha),https://www.winemag.com/buying-guide/el-cortijillo-2012-spanish-white-verdejo-mancha/,Verdejo,2012,El Cortijillo
13.5,Rose,Argentina,"Peach pit, pyrazines and almond skins are the key aromas on this rosé. This feels a little oily and flabby, with a mix of peach pit, melon and bitter flavors. Additional bitterness and weight define the finish.",,12,84,Mendoza Province,Mendoza,,Fabre Montmayou 2013 Rosé (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2013-rose-mendoza/,Rosé,2013,Fabre Montmayou
14,Red,Argentina,"Gritty aromas of severely baked berry fruits are tough to plow through. In the mouth, this Malbec is jammy, chunky and a touch flat. Flavors of stewed berries and prune finish thick and taste cooked. Ready to drink now.",Vineyard Selection,27,84,Mendoza Province,Mendoza,,Hubert Weber 2007 Vineyard Selection Malbec (Mendoza),https://www.winemag.com/buying-guide/hubert-weber-2007-vineyard-selection-malbec-mendoza/,Malbec,2007,Hubert Weber
13.1,Rose,US,"A basic rosé, it's bone dry, silky and brisk in acidity. However the raspberry fruit flavors are compromised by herbal, veggie notes.",Rosé of,22,84,California,Napa-Sonoma,Carneros,Peter Cellars 2012 Rosé of Pinot Noir (Carneros),https://www.winemag.com/buying-guide/peter-cellars-2012-rose-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Peter Cellars
13.5,White,Argentina,"A mix of tropical-fruit aromas blend with nutty, reduced scents that are harsh. This is bolstered by juicy, citric acids. The flavor profile is nutty and throws in blasts of green banana and papaya. Bitterness and oiliness characterize the finish.",,25,84,Mendoza Province,Mendoza,,Mendel 2013 Semillon (Mendoza),https://www.winemag.com/buying-guide/mendel-2013-semillon-semillon-mendoza/,Sémillon,2013,Mendel
12,White,US,"Hints of brine and sea water lend rusticity to pressed-apple flavors in this dry, delicately framed wine. Fruit flavors seem rather oxidized on the palate, but a tart, lemony zing adds some freshness.",Reserve,20,84,New York,Long Island,North Fork of Long Island,Osprey's Dominion 2010 Reserve Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/ospreys-dominion-2010-reserve-chardonnay-long-island-north-fork/,Chardonnay,2010,Osprey's Dominion
14,White,Argentina,Apple and pear aromas are mildly oaky and basic. The palate offers some creaminess in front of short flavors of melon and papaya that finish hollow and with a touch of banana.,Made With Organically Grown Grapes,,84,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Chardonnay (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2013-made-with-organically-grown-grapes-chardonnay-tupungato/,Chardonnay,2013,Domaine Jean Bousquet
13.5,Red,US,"A big-boned Pinot, inexpensively priced, that offers smoke and oak without nuance or layers.",,16,84,California,North Coast,North Coast,Chime 2011 Pinot Noir (North Coast),https://www.winemag.com/buying-guide/chime-2011-pinot-noir-north-coast/,Pinot Noir,2011,Chime
13.5,Red,US,"This is a pretty basic Zin, fresh and tart in blackberry jam flavor. In its favor, it displays robust full-bodiedness and plenty of Zinny spices. At this price, it's fine with burgers, tacos, ribs.",,8,84,California,California Other,California,Twisted 2012 Zinfandel (California),https://www.winemag.com/buying-guide/twisted-2012-zinfandel-other/,Zinfandel,2012,Twisted
13,Red,US,"The wine is simple but satisfying, with blackberry and oak flavors. It would be an easy-drinking wine at parties.",,8,84,California,California Other,California,Twisted 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/twisted-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Twisted
13.5,White,Argentina,"A combination of white-fruit, citrus and matchstick aromas set up a light-bodied, wan-tasting SB. This offers flavors of nectarine, citrus and underripe mango in front of a cleansing, citric finish.",Portillo Estate Bottled,11,84,Mendoza Province,Uco Valley,,Salentein 2013 Portillo Estate Bottled Sauvignon Blanc (Uco Valley),https://www.winemag.com/buying-guide/salentein-2013-portillo-estate-bottled-sauvignon-blanc-uco-valley/,Sauvignon Blanc,2013,Salentein
14.2,White,US,"With buttered toast and vanilla cream flavors, this Chardonnay also has underlying notes of tropical fruits, pears and limes. It's rich and simple.",Dahlia,20,84,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Dahlia Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-dahlia-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Testarossa
14.5,Red,US,"Robust, tannic, spicy, the wine is also rich in wild berry, raisin and prune fruit. In other words, a rustic Zin to drink with barbecue. The official alcohol is 14.5% by volume, but it tastes hotter than that.",,30,84,California,Sonoma,Dry Creek Valley,Stella Monsi 2009 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/stella-monsi-2009-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2009,Stella Monsi
16.2,Red,US,"This 100% Cabernet is super-high in alcohol. Although it's technically dry, it tastes as sweet as a minor Port, with raisin and chocolate flavors.",Bentley Ironworks,60,84,California,Central Coast,Paso Robles,Sculpterra 2010 Bentley Ironworks Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/sculpterra-2010-bentley-ironworks-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Sculpterra
15.3,Red,US,"There's a lot of ripe cherry, blackberry and licorice flavor in this blend, which is mainly Grenache. It's soft and simple in structure, and ready to drink now.",,40,84,California,Central Coast,Paso Robles,Summerwood 2010 G-S-M (Paso Robles),https://www.winemag.com/buying-guide/summerwood-2010-rhone-style-red-blend-g-s-m-central-coast-paso-robles/,G-S-M,2010,Summerwood
14.5,Red,Argentina,"Reduced aromas of rubber and iodine are potent. In the mouth, this feels narrow and citric, with pronounced acidity. Flavors of black fruits are salty and pinched, while the finish lacks clarity and body.",Eggo,35,84,Mendoza Province,Tupungato,,Zorzal 2012 Eggo Red (Tupungato),https://www.winemag.com/buying-guide/zorzal-2012-eggo-red-tupungato/,Red Blend,2012,Zorzal
13.5,White,US,"The wine is pretty basic, with buttered toast, vanilla bean, brown sugar and juicy pineapple and orange flavors.",Master Lot Reserve,13,84,California,California Other,California,Wolfgang Puck 2012 Master Lot Reserve Chardonnay (California),https://www.winemag.com/buying-guide/wolfgang-puck-2012-master-lot-reserve-chardonnay-other/,Chardonnay,2012,Wolfgang Puck
13.5,Red,US,"With a silky, delicate texture, good acidity and simple, pleasant pomegranate and cherry flavors, this is a decent Pinot for drinking now.",,16,84,California,Sonoma,Russian River Valley,Kenwood 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/kenwood-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Kenwood
13.5,Red,US,"In warmer years this vineyard, in the far western part of Paso Robles, can produce splendid Pinot Noir. But 2011 was shockingly cold, and this wine suffered as a result. It has tart acidity and vegetal, mushroomy notes that the toasty oak can't cover.",HMR Estate Vineyard,40,84,California,Central Coast,Paso Robles,Adelaida 2011 HMR Estate Vineyard Pinot Noir (Paso Robles),https://www.winemag.com/buying-guide/adelaida-2011-hmr-estate-vineyard-pinot-noir-central-coast-paso-robles/,Pinot Noir,2011,Adelaida
15,White,US,"Medium-bodied with a trace of vanilla-honey, this is a round, mouth filling white that that's viscous and rich on the palate, finishing in layers of tropical fruit.",,28,84,California,Central Coast,Contra Costa County,Hannah Nicole Vineyards 2012 Viognier (Contra Costa County),https://www.winemag.com/buying-guide/hannah-nicole-2012-viognier-central-coast-contra-costa-county/,Viognier,2012,Hannah Nicole Vineyards
12.5,Red,France,Layers of new wood dominate the aromas and flavor of this wine. They smother the fruit leaving a question mark over its future.,,,84,Bordeaux,Saint-Estèphe,,Château Lavillotte 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-lavillotte-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Lavillotte
13,Red,France,"A hard-edged wine, it's very firm and very dry. It is all structure, showing little in the way of fruit potential.",,35,84,Bordeaux,Haut-Médoc,,Château d'Arche 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-darche-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château d'Arche
13,Red,France,"Hard around the edges, this wine does have some fruit, but this is masked by the bitter chocolate and burnt tannins. Juiciness surfaces in the aftertaste, but almost as an afterthought.",,30,84,Bordeaux,Moulis-en-Médoc,,Château Baston-Brillette 2011  Moulis-en-Médoc,https://www.winemag.com/buying-guide/chateau-baston-brillette-2011-red-moulis-en-medoc/,Bordeaux-style Red Blend,2011,Château Baston-Brillette
13,White,US,"The palate is subdued with modest apple and lemon notes, but brisk lemon-lime acidity and a hint of white florals adds some complexity. Dry and full bodied on the palate, it's an easy white to accompany everyday dinners of fish or chicken.",Horse Rescue Angel,25,84,New York,Long Island,North Fork of Long Island,Baiting Hollow Farm Vineyard 2010 Horse Rescue Angel Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/baiting-hollow-farm-vineyard-2010-horse-rescue-angel-chardonnay-long-island-north-fork/,Chardonnay,2010,Baiting Hollow Farm Vineyard
13.5,Red,US,"This is a very Zinny Zin. It's dry, full-bodied and, most of all, the wild cherry, licorice and cured tobacco flavors have a spicy, black pepper finish.",Old Vine,23,84,California,California Other,California,Bota Box 2012 Old Vine Zinfandel (California),https://www.winemag.com/buying-guide/bota-box-2012-old-vine-zinfandel-other/,Zinfandel,2012,Bota Box
12.5,White,US,"Aged in a mixture of French and American oak, it's ripe and fruity with abundant notes of apricot and pineapple. The flavors are compact with their richness lending a sense of sweetness.",,13,85,Idaho,,,Ste. Chapelle 2012 Chardonnay,https://www.winemag.com/buying-guide/ste-chapelle-2012-chardonnay-snake-river-valley/,Chardonnay,2012,Ste. Chapelle
13.3,Red,Argentina,"Latex, leather and asphalt aromas compete with berry aromas on what amounts to a hard, tough nose. Narrow in the mouth, with tomato-like acidity, this tastes woody and salty, with modest berry flavors.",Yauquen,14,85,Mendoza Province,Mendoza,,Ruca Malen 2011 Yauquen Bonarda (Mendoza),https://www.winemag.com/buying-guide/ruca-malen-2011-yauquen-other-red-bonarda-mendoza/,Bonarda,2011,Ruca Malen
14.5,Red,Italy,"This single-vineyard offering opens with aromas of very mature—nearly overripe—black fruit and tilled soil. The palate is already evolved, showing fig, prune and cooked fruit along with espresso and oak. It finishes on a note of astringent wood tannins.",Vigna Basarin,37,85,Piedmont,Barbera d'Alba,,Livio Voghera 2010 Vigna Basarin  (Barbera d'Alba),https://www.winemag.com/buying-guide/livio-voghera-2010-vigna-basarin-barbera-barbera-dalba/,Barbera,2010,Livio Voghera
13.5,White,Spain,"Slightly mealy aromas of melon and papaya set up an easygoing, creamy palate, with green banana and nectarine flavors. A plump, fairly balanced finish ensures that this quaffer makes it to the finish line in decent shape. Drink immediately.",,9,85,Central Spain,La Mancha,,Paso a Paso 2012 Verdejo (La Mancha),https://www.winemag.com/buying-guide/paso-a-paso-2012-spanish-white-verdejo-mancha/,Verdejo,2012,Paso a Paso
13,White,Spain,"After a flabby, gaseous and sulfuric opening, this moves on to a full, almost oily palate with citrus flavors, primarily grapefruit. Dried papaya notes and mild oxidation take over on the finish.",,35,85,Galicia,Rías Baixas,,Lusco 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/lusco-2012-albarino-rias-baixas/,Albariño,2012,Lusco
11,White,US,"The wine announces itself exuberantly with aromatic notes of pressed pears, vanilla and honey. Although the palate is a bit more subdued, it's fresh with apple flavor. Finishes dry and brisk.",Dry,14,85,New York,Finger Lakes,Finger Lakes,Lucas Vineyards 2011 Dry Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lucas-2011-dry-chardonnay-finger-lakes/,Chardonnay,2011,Lucas Vineyards
14.5,Red,US,"For $15 or less, you can't expect a great Pinot Noir, but you can expect a good everyday one, which is what this is. It's dry, silky and smooth, with cherry pie and white pepper flavors.",667,15,85,California,Central Coast,Monterey County,Noble Vines 2012 667 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/noble-vines-2012-667-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Noble Vines
13.5,Red,Spain,"Scratchy red-berry aromas are herbal but not fully green. This has a lively, raw, choppy mouthfeel and flavors of herbal red berry and thyme. On the finish, it reverts to dry and scratchy.",Finca Los Cerrillos Roble,16,85,Central Spain,Vino de la Tierra de Castilla,,Montalvo Wilmot 2008 Finca Los Cerrillos Roble Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/montalvo-wilmot-2008-finca-los-cerrillos-roble-red-blend-tempranillo-cabernet-sauvignon-vino-tierra-castilla/,Tempranillo-Cabernet Sauvignon,2008,Montalvo Wilmot
15.5,Red,US,"Crimson is half Merlot, one-third Cab Franc, the rest a mix of Petit Verdot and Cabernet Sauvignon. There's some volatility in the nose, with bright, spicy strawberry fruit swathed in light chocolate. The midpalate drops out.",Crimson,25,85,Washington,Washington Other,Washington,Merry Cellars 2011 Crimson Red (Washington),https://www.winemag.com/buying-guide/merry-cellars-2011-crimson-red-other/,Bordeaux-style Red Blend,2011,Merry Cellars
15,Red,US,"This Grenache is a little hot in high alcohol, but it sure is tasty. It floods the mouth with cherry pie filling flavors, sprinkled with white pepper and dark chocolate shavings. The tannins are hard, and are not likely to age out, so drink it now.",Reserve,42,85,California,Central Coast,Paso Robles,Dunning Vineyards 2012 Reserve Grenache (Paso Robles),https://www.winemag.com/buying-guide/dunning-2012-reserve-grenache-central-coast-paso-robles/,Grenache,2012,Dunning Vineyards
14.6,Rose,US,"The color is dark for a rosé, and the wine is heavy, but then, the blend is Cabernet Sauvignon, Merlot and Pinot Noir. You'll find ripe, strong flavors of raspberries, red currants and vanilla.",,28,85,California,Napa,Napa Valley,Envy 2012 Rosé (Napa Valley),https://www.winemag.com/buying-guide/envy-2012-rose-napa-valley/,Rosé,2012,Envy
13.5,Red,France,"This wine falls firmly on the fruity side. It has red berry fruits, soft tannins and a bright acidity that gives lightness. Not for aging.",,,85,Bordeaux,Saint-Estèphe,,Château Plantier Rose 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-plantier-rose-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Plantier Rose
12.5,Red,France,"While it is light for the structured 2010s, this wine has attractive red fruit flavors and soft tannins. With its gentle structure and good fruity acidity, it's ready soon. Drink from 2015.",,29,85,Bordeaux,Graves,,Château de Cérons 2010  Graves,https://www.winemag.com/buying-guide/chateau-cerons-2010-red-graves/,Bordeaux-style Red Blend,2010,Château de Cérons
13,Red,France,"Firm and dry, it shows red berry fruit that miss out on richness. That makes for a wine that is too tannic, as well as showing oakiness and a tight acidity. It will soften, so give it until 2017.",,,85,Bordeaux,Médoc,,Château Carcanieux 2011  Médoc,https://www.winemag.com/buying-guide/chateau-carcanieux-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Carcanieux
13,Red,France,"A stalky wine, it displays some juicy fruits alongside the dry wood flavors. It is balanced, with black currant juiciness along with a lightweight texture. Not for long aging, the wine should be drunk from 2016.",,,85,Bordeaux,Médoc,,Château La Grange de Bessan 2011  Médoc,https://www.winemag.com/buying-guide/chateau-grange-bessan-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château La Grange de Bessan
13.5,Red,France,"A juicy, fruity, soft wine, it has a gentle tannic character. Red berry flavors, soft acidity and fresh texture combine to give a light wine that will be ready to drink soon. Drink from 2015.",,24,85,Bordeaux,Haut-Médoc,,Château du Taillan 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-taillan-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château du Taillan
14.5,Red,US,"This blend of Merlot (45%), Cabernet Sauvignon (38%) and Cabernet Franc doesn't seem fully ripened with notes of bell pepper, dry chocolate, cherry and licorice. The tannins are dry and rustic with a scratchy feel.",Ruah,20,85,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2011 Ruah Red (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2011-ruah-red-columbia-valley-wahluke-slope/,Bordeaux-style Red Blend,2011,Desert Wind
13.9,Red,US,"This reserve wine is a four grape, Bordeaux-style blend, with Cabernet Sauvignon holding the principal spot. The flavors are diffuse, lightly herbal and peppery, with little concentration or definition.",Thornwood Reserve,49,85,Washington,Columbia Valley,Columbia Valley (WA),Challenger Ridge 2010 Thornwood Reserve Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/challenger-ridge-2010-thornwood-reserve-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Challenger Ridge
13,Red,US,"Hints of earth and barnyard add a rustic tone to crisp blackberry and cassis notes. It's bold on the palate with supple fruit encased in big, craggy tannins that linger on the finish.",,26,85,New York,Long Island,North Fork of Long Island,Coffee Pot Cellars 2010 Meritage (North Fork of Long Island),https://www.winemag.com/buying-guide/coffee-pot-cellars-2010-bordeaux-style-red-blend-meritage-long-island-north-fork/,Meritage,2010,Coffee Pot Cellars
13.5,Red,US,"With decent blackberry, cherry and oak flavors, this is an everyday Cabernet for drinking now. It's dry and tannic, and the finish is clean and spicy. The price makes it a good buy.",,11,85,California,California Other,California,Bogle 2011 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/bogle-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Bogle
13.5,Red,France,"A full and ripe wine, it is richly layered with black fruits, soft tannins and a juicy, warm aftertaste. The acidity at the end adds a little freshness. It's made to be drunk now.",,9,85,Bordeaux,Médoc,,Kirkland Signature 2011  Médoc,https://www.winemag.com/buying-guide/kirkland-signature-2011-red-medoc/,Bordeaux-style Red Blend,2011,Kirkland Signature
14.9,Red,US,This wine offers a sizable mouthful of blackberry and softened though persistent and present tannins. On the nose a whiff of rubber glove mars the wine.,Estate Bottled,32,85,California,Central Coast,Livermore Valley,Las Positas 2011 Estate Bottled Syrah (Livermore Valley),https://www.winemag.com/buying-guide/las-positas-2011-estate-bottled-shiraz-syrah-syrah-central-coast-livermore-valley/,Syrah,2011,Las Positas
13.3,White,Argentina,"Nectarine, peach pit and a dusty, oily scent define the nose on this mid-level, quaffable white. The body is on the plump side, with ample acidity. Flavors of stone fruits and papaya finish briny.",Estate Bottled,15,85,Mendoza Province,Mendoza,,Bodega Carmine Granata 2013 Estate Bottled Semillon (Mendoza),https://www.winemag.com/buying-guide/bodega-carmine-granata-2013-estate-bottled-semillon-semillon-mendoza/,Sémillon,2013,Bodega Carmine Granata
13.5,Red,France,"With considerable spicy, smoky wood, this is a rich, while extracted, wine. It does have some juicy fruit that shows potential so it should soften and become less bitter. Drink from 2017.",,20,85,Bordeaux,Médoc,,Château l'Argenteyre 2011  Médoc,https://www.winemag.com/buying-guide/chateau-largenteyre-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château l'Argenteyre
14,Red,Spain,"Bring on the funk! This smells unsure and soapy, while the palate feels hard and spiky. Flavors of black cherry and bitter greens come with a woody lift, while the finish is abrasive and a bit hot. The 2004 version of Onomastica was better.",Onomastica Reserva,40,85,Northern Spain,Rioja,,Carlos Serres 2007 Onomastica Reserva  (Rioja),https://www.winemag.com/buying-guide/carlos-serres-2007-onomastica-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2007,Carlos Serres
14,Red,US,"Plum, dark chocolate, blackberry jam and licorice flavors star in this ambitious Cabernet. It's soft and appealing, but a little too one-dimensional, and it's hard to see it aging.",Saunders Vineyard Reserve,50,85,California,Central Coast,Carmel Valley,Boëté 2009 Saunders Vineyard Reserve Cabernet Sauvignon (Carmel Valley),https://www.winemag.com/buying-guide/boete-2009-saunders-vineyard-reserve-cabernet-sauvignon-central-coast-carmel-valley/,Cabernet Sauvignon,2009,Boëté
12.5,Red,France,A light and rather stalky wine from the flat plain close to the Dordogne river. It has some black currant flavors that are firmed out by dry tannins. The aftertaste is fresh and juicy.,,23,85,Bordeaux,Saint-Émilion,,Château Joly 2011  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-joly-2011-red-saint-emilion/,Bordeaux-style Red Blend,2011,Château Joly
13,Red,France,"Weight and dense tannins go with the firm black fruits and acidity, producing a wine that is spicy, fruity and likely to age quickly. Drink from 2015.",,,85,Bordeaux,Bordeaux Supérieur,,Château Ducla 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-ducla-2011-bordeaux-superieur-188805/,Bordeaux-style Red Blend,2011,Château Ducla
13,Red,France,"Light and fruity, this is a fresh, rounded wine with attractive berry fruits. It is already smooth, although the tannins are in the background. It's fragrant with a medium-term potential. Drink from 2015.",,24,85,Bordeaux,Haut-Médoc,,Château d'Arcins 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-darcins-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château d'Arcins
12,White,Spain,"Despite having mildly cheesy, oily aromas, this ranks as a perfectly quaffable everyday white, with modest acidity and a round, easygoing attitude. Flavors of peach and melon finish a touch mealy.",Edicion Limitada,9,85,Central Spain,Vino de la Tierra de Castilla,,Maximo 2012 Edicion Limitada Viura (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/maximo-2012-edicion-limitada-spanish-white-viura-vino-tierra-castilla/,Viura,2012,Maximo
13,White,US,"While youthful on the nose with scents of fresh apple, citrus and blossom, it feels fleshy on the palate with flavors of ripe pineapple and citrus. Dry in style, it has a plump, full-bodied mouthfeel.",,22,85,New York,Long Island,North Fork of Long Island,One Woman 2011 Grüner Veltliner (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2011-gruner-veltliner-long-island-north-fork/,Grüner Veltliner,2011,One Woman
14.5,White,US,"The price makes this Chardonnay a pretty good bargain. It's dry and crisp in acidity, with a creamy texture housing tropical fruit, peach, lemon custard, honey and buttered toast flavors.",446 Single Vineyard,13,85,California,Central Coast,Monterey County,Noble Vines 2012 446 Single Vineyard Chardonnay (Monterey County),https://www.winemag.com/buying-guide/noble-vines-2012-446-single-vineyard-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Noble Vines
13.5,Red,US,"The wine has a light, silky texture, low alcohol and the brisk acidity of the Central Coast. With savory raspberry and vanilla flavors, it's ready to drink now.",,16,85,California,Central Coast,Central Coast,La Merika 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/merika-2012-pinot-noir-central-coast/,Pinot Noir,2012,La Merika
13.7,Red,US,Though only aged in 30% new oak—half French and half Hungarian—the wood is far out front here with notes of vanilla and butterscotch overtaking the cherry. It's light in style with vanilla flavors throughout.,Pheasant Vineyard,20,85,Washington,Columbia Valley,Wahluke Slope,Kyra 2010 Pheasant Vineyard Sangiovese (Wahluke Slope),https://www.winemag.com/buying-guide/kyra-2010-pheasant-vineyard-sangiovese-columbia-valley-wahluke-slope/,Sangiovese,2010,Kyra
14.5,Red,Italy,"Earthy aromas include forest floor, black berries, leather and spice. The palate is less expressive and has a green character, showing unripe red cherry alongside astringent tannins that give it an abrupt, bitter close.",,36,85,Tuscany,Brunello di Montalcino,,San Filippo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/san-filippo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,San Filippo
,Red,Italy,"A bit funky, the nose shows notes that suggest animal, farmyard and leather along with aromas of overripe black berries. The fruit has already dried up on the palate however, leaving green coffee bean sensations and astringent tannins that generate a drying, bitter finish. The second bottle was exactly the same.",,,85,Tuscany,Brunello di Montalcino,,Valdicava 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/valdicava-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Valdicava
13.5,Rose,US,"A pretty coppery color reminiscent of the rosés of southern France, this unusual blend of Mourvèdre, Syrah, Malbec and Viognier is done via the saignée (bleeding the tanks) method. Muted flavors of dried peach, banana and cantaloupe combine in an interesting way, but the finish has off-flavors.",La Primavera,20,85,Washington,Washington Other,Washington,Eleven 2012 La Primavera Rosé (Washington),https://www.winemag.com/buying-guide/eleven-2012-primavera-rose-other/,Rosé,2012,Eleven
14.2,White,US,"A lightly aromatic wine with notes of peach, melon, and toasted grapenuts. It drinks off dry, but lacks the stitching to hold it all together.",,15,85,Idaho,,,Colter's Creek 2012 Viognier,https://www.winemag.com/buying-guide/colters-creek-2012-viognier-snake-river-valley/,Viognier,2012,Colter's Creek
13.9,Red,US,There's a stubbornly vegetal streak to this Merlot. It pops out in the aroma and lasts through the flavors of cherry pie and raspberry sour candy. Ready to drink now.,,20,85,California,Central Coast,Santa Ynez Valley,Gainey 2010 Merlot (Santa Ynez Valley),https://www.winemag.com/buying-guide/gainey-2010-merlot-central-coast-santa-ynez-valley/,Merlot,2010,Gainey
16.1,Red,US,"High alcohol gives the wine heat, especially in the finish. It's also overripe, with the blackberries veering into port-like raisins and prunes. But it is thoroughly dry, with good acidity and tannins. Tasted twice, with consistent results.",La Tertazza Bloc Reserve,39,85,California,Central Coast,Paso Robles,Cerro Prieto 2010 La Tertazza Bloc Reserve Syrah (Paso Robles),https://www.winemag.com/buying-guide/cerro-prieto-2010-tertazza-bloc-reserve-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2010,Cerro Prieto
14.5,Red,US,"Showing good varietal character, it's dry and tart in acidity, with a delicate mouthfeel. The flavors are of cherry pie, cranberries, mushrooms, sandalwood and white pepper. Drink up.",,30,85,California,Sonoma,Sonoma County,Romililly 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/romililly-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,Romililly
14.1,Red,US,"This blend of Cabernet, Merlot and Syrah has decent concentration, moderate acidity, and chewy raspberry fruit flavors. There's a hint of something burnt in the nose and the finish, which thins out rather quickly.",Fiore Rosso,30,85,Washington,Columbia Valley,Red Mountain,Two Brothers 2010 Fiore Rosso Red (Red Mountain),https://www.winemag.com/buying-guide/two-brothers-2010-fiore-rosso-red-columbia-valley-red-mountain/,Red Blend,2010,Two Brothers
13.5,Red,France,"A solid, foursquare and tannic wine, it shows the structure of the vintage. It is dense and firm, the wood aging giving dryness. Hints of the juicy fruity side of the wine are there, so wait until 2015 for it fully to balance out.",Grand Palais,,85,Bordeaux,Bordeaux Supérieur,,Yvon Mau 2010 Grand Palais  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/yvon-mau-2010-grand-palais-red-superieur/,Bordeaux-style Red Blend,2010,Yvon Mau
14.9,Red,US,"Pure Merlot from a cool site in a cool vintage yields a somewhat attenuated wine with tart berry fruit. The barrel aging has contributed flavors of sandalwood and chocolate, but the chalky tannins need some rich red meat to soften them up.",Stillwater Creek Vineyard,30,85,Washington,Columbia Valley,Columbia Valley (WA),Merry Cellars 2011 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/merry-cellars-2011-stillwater-creek-vineyard-merlot-columbia-valley-wa/,Merlot,2011,Merry Cellars
14.7,Red,US,"Pure Petit Verdot is not an easy wine to balance. Here the cool vintage seems to have led to a disjointed wine with flavors that don't quite sync up. The grapy fruit shows a hint of residual sugar, the acids are tart and citrusy, the tannins chalky. More bottle age may help pull it all together.",,38,85,Washington,Columbia Valley,Columbia Valley (WA),Merry Cellars 2011 Petit Verdot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/merry-cellars-2011-petit-verdot-columbia-valley-wa/,Petit Verdot,2011,Merry Cellars
13.9,Red,US,"Innovation is a blend of 50% Sangiovese, and one-quarter each Barbera and Cabernet Sauvignon, aged in neutral oak. Though the blend is interesting, it remains generic, with dilute flavors of cranberry and strawberry. The earthy tannins wrap up a quick finish.",Innovation,20,85,Washington,Columbia Valley,Columbia Valley (WA),Locati Cellars 2009 Innovation Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/locati-cellars-2009-innovation-red-columbia-valley-wa/,Red Blend,2009,Locati Cellars
13,White,Austria,"Plump and aromatically subdued with a touch of residual sweetness (halbtrocken), this shows some midpalate concentration and provides some citrusy refreshment.",Der Reisenberg Halbtrocken,,85,Vienna,,,Lenikus 2012 Der Reisenberg Halbtrocken Riesling (Vienna),https://www.winemag.com/buying-guide/lenikus-2012-der-reisenberg-halbtrocken-riesling-vienna/,Riesling,2012,Lenikus
12,Rose,US,"Lifted cherry, mango and peach aromas lend a slightly candied note to this slightly off-dry rosé made from Cabernet Franc. It's unabashedly juicy and fruity on the palate, but balanced with brisk acidity. A fun, easy-drinking sip.",Dry,10,85,New York,Finger Lakes,Finger Lakes,Lucas Vineyards 2012 Dry Rosé (Finger Lakes),https://www.winemag.com/buying-guide/lucas-2012-dry-rose-finger-lakes/,Rosé,2012,Lucas Vineyards
15,Red,US,"This Zin has candied, fruit punch flavors of cherries, licorice, raisins, brown sugar and cinnamon. It's a robust wine, mouthfilling and heady, that's best paired with barbecue.",,18,85,California,Central Coast,Paso Robles,Felten Cellars 2012 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/felten-cellars-2012-zinfandel-central-coast-paso-robles/,Zinfandel,2012,Felten Cellars
14.2,Red,US,"The name references the two vintages blended together. Of more interest is the mix of eight different red grapes, principally Sangiovese, Cabernet and Cab Franc. It's dark, oaky and quite tannic, showing some bitterness as a result.",Due Anni,17,85,Washington,Columbia Valley,Columbia Valley (WA),Patterson NV Due Anni Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/patterson-nv-due-anni-red-columbia-valley-wa/,Red Blend,,Patterson
12.5,Red,Spain,"While this isn't easy to identify as Shiraz, it still qualifies as a good, everyday red wine. Rubbery berry aromas come with a pinch of spearmint, while the palate feels juicy and racy. Berry and mild oak flavors finish with a chocolate note and a rubbery accent.",Ópera Prima,7,85,Central Spain,La Mancha,,J. Garcia Carrion 2012 Ópera Prima Shiraz (La Mancha),https://www.winemag.com/buying-guide/j-garcia-carrion-2012-opera-prima-shiraz-syrah-shiraz-mancha/,Shiraz,2012,J. Garcia Carrion
14.3,Red,US,"This wine is only a little more than three years old, but it already tastes and feels older than that. It's soft in the mouth, with blackberry fruits that are drying out and turning dessicated. Drink up.",,28,85,California,Sonoma,Alexander Valley,Heartfelt 2010 Petite Sirah (Alexander Valley),https://www.winemag.com/buying-guide/heartfelt-2010-petite-sirah-sonoma-alexander-valley/,Petite Sirah,2010,Heartfelt
14.1,White,US,"This simple Chardonnay has candied flavors of pineapples, lemons, vanilla, honey and buttered toast.",,18,85,California,Sonoma,Russian River Valley,Folie à Deux 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/folie-a-deux-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Folie à Deux
11,White,US,"Youthful and exuberant on the nose with notes of melon, guava and blossom, this is an easy-quaffing off-dry Riesling. Delicately framed, it's brisk and bright with subtle flavors of apple and lemon.",,23,85,New York,New York Other,New York,Baiting Hollow Farm Vineyard 2011 Riesling (New York),https://www.winemag.com/buying-guide/baiting-hollow-farm-vineyard-2011-riesling-other/,Riesling,2011,Baiting Hollow Farm Vineyard
13.5,White,France,"This is a soft, lightly fruity wine with citrus and grapefruit flavors. It has some minerality and an attractive texture that gives shape to the wine. Drunk fresh in the summer, it will make a fine apéritif.",,14,85,Bordeaux,Blaye Côtes de Bordeaux,,Château Bertinerie 2012  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-bertinerie-2012-sauvignon-blanc-blaye-cotes/,Sauvignon Blanc,2012,Château Bertinerie
15.8,Red,US,"So ripe and high in alcohol, it veers in to raisins and prunes. It's dry and tannic, with the blackberry flavors veering into bacon. Give it an hour or two in the decanter, and drink up.",Paso Bordo Reserve,39,85,California,Central Coast,Paso Robles,Cerro Prieto 2009 Paso Bordo Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/cerro-prieto-2009-paso-bordo-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2009,Cerro Prieto
13,Red,France,"Smoky wood aromas are confirmed on the palate by a tough, wood-laden character. It's all spice and toast, leaving little room at this stage for fruit. That should come because the wine has weight and suggestions of rich berry fruits in the background.",,20,85,Bordeaux,Médoc,,Château Fleur la Mothe 2011  Médoc,https://www.winemag.com/buying-guide/chateau-fleur-mothe-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Fleur la Mothe
13,Red,France,"Very structured, this wood-aged wine is showing more tannin than fruit. Smoky, burnt flavors dominate a wine that is all tannin and dry texture. Only the juicy acidity at the end suggests potential.",,,85,Bordeaux,Médoc,,Château le Pey 2011  Médoc,https://www.winemag.com/buying-guide/chateau-le-pey-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château le Pey
13.5,Rose,Argentina,"With its bright pink color and fruity aromas of cherry, strawberry and raspberry, this wine is more good than bad. The palate feels fresh, balanced and juicy, while flavors of plum, cherry and red licorice finish clean.",1300 Malbec,15,85,Mendoza Province,Uco Valley,,Andeluna 2013 1300 Malbec Rosé (Uco Valley),https://www.winemag.com/buying-guide/andeluna-2013-1300-malbec-rose-uco-valley/,Rosé,2013,Andeluna
13,Red,France,"Jammy with soft fruits and ripe tannins, this is an attractive, forward wine that doesn't need much time to age. So enjoy the red fruits and acidity from 2016.",,20,85,Bordeaux,Haut-Médoc,,Château Corconnac 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-corconnac-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château Corconnac
13,White,Spain,"This is a funky style of barrel-fermented Viura (with Malvasia) that's oaky and savory on the nose, with a cheesy quality. The mouthfeel is creamy and resiny, while flavors of aged peach, melon, raw wood and sunken minerality finish long.",Cueva del Monge Blanco Fermentado en Barrica,33,85,Northern Spain,Rioja,,Bodegas Vínícola Real 2010 Cueva del Monge Blanco Fermentado en Barrica White (Rioja),https://www.winemag.com/buying-guide/bodegas-vinicola-real-2010-cueva-monge-blanco-fermentado-en-barrica-white-rioja/,White Blend,2010,Bodegas Vínícola Real
13.5,White,Argentina,"Crisp, minerally aromas suggest citrus pith and saltiness. This feels bright and zesty as it dances on the palate. Flavors of tropical fruits, lychee and melon are generic and turn slightly bitter on the finish.",Serie A,15,85,Other,Salta,,Zuccardi 2013 Serie A Torrontés (Salta),https://www.winemag.com/buying-guide/zuccardi-2013-serie-a-torrontes-salta/,Torrontés,2013,Zuccardi
14.1,White,US,"This is your average California Chardonnay, oaky, creamy, soft and forward in tropical fruits, oranges and limes.",,24,85,California,Sonoma,Russian River Valley,White Oak 2011 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/white-oak-2011-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,White Oak
13.9,White,US,"This was 40% barrel-fermented, and carries a whiff of oak in the aroma. Apple scents and flavors follow. It's fresh, forward and fruity, with simple, straightforward flavors.",,13,85,Washington,Columbia Valley,Columbia Valley (WA),Mercer Canyons 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-canyons-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Mercer Canyons
14.8,Red,US,"An aromatically interesting wine with notes of cherry, cedar and nori. The palate is flavorful with dry, rustic tannins.",Naches Heights Vineyard,21,85,Washington,Columbia Valley,Naches Heights,Naches Heights 2010 Naches Heights Vineyard Syrah (Naches Heights),https://www.winemag.com/buying-guide/naches-heights-2010-vineyard-shiraz-syrah-syrah-columbia-valley-naches-heights/,Syrah,2010,Naches Heights
12,White,Spain,"Melon and white-fruit aromas are more generic than specific. This has a lively, fresh mouthfeel, along with flavors of nectarine, melon and persimmon. A lasting finish has a racy feel but offers nothing more in terms of flavors or complexity.",Castell de Raimat,11,85,Catalonia,Costers del Segre,,Raimat 2012 Castell de Raimat Albariño (Costers del Segre),https://www.winemag.com/buying-guide/raimat-2012-castell-albarino-costers-segre/,Albariño,2012,Raimat
13,Red,France,"This lean wine shows more structure than fruit. It does have hints of black currant flavors that are hidden by the firm tannins and dense texture. While it will soften, it will always be an austere.",,,85,Bordeaux,Médoc,,Château Sigognac 2011  Médoc,https://www.winemag.com/buying-guide/chateau-sigognac-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Sigognac
14.5,Red,US,"Coming from the cool 2011 vintage, this wine seems to bear more resemblance to Cabernet Sauvignon than Merlot with its notes of plum, herbs and bell pepper. The sweet cherry and vanilla flavors are buffeted by firm, dry tannins with a vanilla-filled finish.",,18,85,Washington,Columbia Valley,Wahluke Slope,Desert Wind 2011 Merlot (Wahluke Slope),https://www.winemag.com/buying-guide/desert-wind-2011-merlot-columbia-valley-wahluke-slope/,Merlot,2011,Desert Wind
13.5,White,Argentina,"Basic apple and citrus aromas are dusty and straightforward. This feels citrusy and fresh, with little to no oak. Flavors of nectarine, white grapefruit and orange finish firm and fresh.",Portillo Estate Bottled,11,85,Mendoza Province,Uco Valley,,Salentein 2013 Portillo Estate Bottled Chardonnay (Uco Valley),https://www.winemag.com/buying-guide/salentein-2013-portillo-estate-bottled-chardonnay-uco-valley/,Chardonnay,2013,Salentein
13.5,White,US,"New oak dominates this Chardonnay, giving it strong flavors of buttered toast and butterscotch. The acidity is pronounced, and there are ripe mango and pear flavors, but it remains a simple wine.",Annabella Special Selection,13,85,California,Napa,Napa Valley,Michael Pozzan 2012 Annabella Special Selection Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/michael-pozzan-2012-annabella-special-selection-chardonnay-napa-valley/,Chardonnay,2012,Michael Pozzan
13.9,Red,US,"This serviceable red blend includes smaller amounts of Merlot and Syrah, with tart red fruits and drying tannins. It dries out the mouth with a chalky sensation, suggesting it would be best enjoyed with red meat.",,17,85,Washington,Columbia Valley,Columbia Valley (WA),Mercer Canyons 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/mercer-canyons-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Mercer Canyons
13.7,White,US,"Ripe, jammy orange, lime, apricot and mango fruit flavors join with buttered toast and vanilla flavors to make for an opulent, yet simple, Chardonnay. Brisk acidity provides balance.",Dahlia Dijon Clones,30,85,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Dahlia Dijon Clones Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-dahlia-dijon-clones-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Testarossa
14.5,Red,US,This older vintage Syrah still has some fruit but otherwise shows drying tannins and leathery smoke.,Estate Bottled,18,85,California,North Coast,Humboldt County,Riverbend 2007 Estate Bottled Syrah (Humboldt County),https://www.winemag.com/buying-guide/riverbend-2007-estate-bottled-shiraz-syrah-syrah-north-coast-humboldt-county/,Syrah,2007,Riverbend
14.9,Red,US,"This Cab, ripe as it is in cherries, black currants and dark chocolate, nonetheless is too soft in structure. It has a melted mouthfeel. The finish suggests caramelized wood. Drink up.",Reserve,55,85,California,Central Coast,Paso Robles,Summerwood 2010 Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/summerwood-2010-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Summerwood
14,Red,US,A good-value Petite Sirah that's straightforward in texture and personality. Its blueberry fruit lurks shyly in the background and there's a send-off of sturdy tannin on the finish.,Small Lot Blend,14,85,California,Mendocino County,Mendocino County,Parducci 2010 Small Lot Blend Petite Sirah (Mendocino County),https://www.winemag.com/buying-guide/parducci-2010-small-lot-blend-petite-sirah-mendocino-lake-counties-county/,Petite Sirah,2010,Parducci
13.6,White,US,"Spicy, slightly sweet foods will pair well with this easy-drinking Viognier. Its flavors range from mangoes and oranges to honey, vanilla bean and cinnamon. Chinese and Thai fare will be ideal.",Estate,26,85,California,Central Coast,Paso Robles,Sculpterra 2012 Estate Viognier (Paso Robles),https://www.winemag.com/buying-guide/sculpterra-2012-estate-viognier-central-coast-paso-robles/,Viognier,2012,Sculpterra
12.2,White,US,"Whiffs of smoke and dust add a savory tone to delicate flavors of apple and honeydew rind on this dry, zesty wine. It's medium bodied on the palate with refreshing lemon-lime acidity.",Doyle East Seneca Vineyard,25,85,New York,Finger Lakes,Seneca Lake,Silver Thread 2012 Doyle East Seneca Vineyard Riesling (Seneca Lake),https://www.winemag.com/buying-guide/silver-thread-2012-doyle-east-seneca-vineyard-riesling-finger-lakes-seneca-lake/,Riesling,2012,Silver Thread
12.9,White,US,"Starting off quite reductive, it opens to reveal notes of lime leaf, mineral and freshly peeled tangerine. The palate drinks dry but doesn't have the acid to entirely stand it up.",Wallula Vineyard Biodynamic,24,85,Washington,Columbia Valley,Horse Heaven Hills,Pacific Rim 2012 Wallula Vineyard Biodynamic Riesling (Horse Heaven Hills),https://www.winemag.com/buying-guide/pacific-rim-2012-wallula-vineyard-biodynamic-riesling-columbia-valley-horse-heaven-hills/,Riesling,2012,Pacific Rim
13.1,White,US,"Crème caramel and spice aromas are exotically appealing on this bright, full-bodied Chardonnay. Dry in style with zesty acidity and fresh apple flavor, the palate is a bit more subtle than the nose, but makes this a straightforward drinker.",Estate Reserve,38,85,New York,Long Island,North Fork of Long Island,One Woman 2010 Estate Reserve Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/one-woman-2010-estate-reserve-chardonnay-long-island-north-fork/,Chardonnay,2010,One Woman
14.2,Red,US,"This very light, thin Merlot shows modestly ripe fruit and fairly substantial tannins, perhaps from the addition of 16% Petit Verdot. Flavors are herbal and the finish fades quickly.",,38,85,Washington,Columbia Valley,Columbia Valley (WA),Patterson 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/patterson-2011-merlot-columbia-valley-wa/,Merlot,2011,Patterson
14.9,Red,US,"A scent and flavor of vitamin pill pervades this attenuated wine. The fruit hovers around flavors of rhubarb and pomegranate, and the overall impression is that the wine needs more time to pull itself together.",,42,85,Washington,Columbia Valley,Columbia Valley (WA),Patterson 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/patterson-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Patterson
12.5,Red,France,"An attractive, if lightweight, wine that has good acidity and red berry fruits. It is a medium-term wine, fresh and developing quickly.",,,85,Bordeaux,Saint-Estèphe,,Château Léo de Prades 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-leo-prades-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Léo de Prades
13.5,Red,France,"This is a stalky, black currant and spice flavored wine. It has relatively soft tannins while showing a meaty, juicy character. The wine is for medium-term aging, so drink from 2016.",,20,85,Bordeaux,Médoc,,Château d'Escurac 2011  Médoc,https://www.winemag.com/buying-guide/chateau-descurac-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château d'Escurac
13,Red,France,"With layers of new wood and spice flavors, this wine is highly structured without much fruit to balance. It will develop into a dry, firm wine, showing light black fruit flavors surrounded by textured tannins.",,19,85,Bordeaux,Médoc,,Château Tour Prignac 2011  Médoc,https://www.winemag.com/buying-guide/chateau-tour-prignac-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Tour Prignac
14.5,Red,France,"This is an enormous wine, maybe too much. With its layers of rich black fruits and dark tannins, it is a powerful, juicy, jammy and super-ripe wine. It all seems excessive and out of balance. It's fun for a moment, but not for drinking with food.",,65,85,Bordeaux,Canon-Fronsac,,Château Roullet 2010  Canon-Fronsac,https://www.winemag.com/buying-guide/chateau-roullet-2010-red-canon-fronsac/,Bordeaux-style Red Blend,2010,Château Roullet
14.5,White,US,"The winery has a track record for producing Chardonnays that are very appealing, though not particularly complex. This wine is rich in tropical fruits, pears and peaches, with buttered toast and vanilla notes, wrapped into a buttery, creamy texture.",,19,85,California,Napa,Napa Valley,Black Stallion 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/black-stallion-2012-chardonnay-napa-valley/,Chardonnay,2012,Black Stallion
13.5,Red,US,"Earthy and herbal, this inexpensive Pinot offers faint cherry tones and a structured, juicy midpalate. The wine's pronounced tannins take center stage on the finish.",,16,86,California,Mendocino County,Mendocino,Girasole 2011 Pinot Noir (Mendocino),https://www.winemag.com/buying-guide/girasole-2011-pinot-noir-mendocino-lake-counties-mendocino/,Pinot Noir,2011,Girasole
13.5,White,US,"Crisp and refreshing, this blend of 85% Chenin Blanc and 15% Viognier is high in acidity with a creamy midpalate. Guava is most notable flavor, followed by kiwi and honey. Oysters would be a good call.",,14,86,California,Central Valley,Clarksburg,Vinum 2012 Chenin Blanc-Viognier (Clarksburg),https://www.winemag.com/buying-guide/vinum-2012-white-blend-chenin-blanc-viognier-central-valley-clarksburg/,Chenin Blanc-Viognier,2012,Vinum
15,Red,US,"Blended with some Merlot, this Cab has high alcohol that makes it hot and glyceriney sweet. The blackberry and black cherry fruit flavors show jammy richness. The wine isn't going anywhere, so drink up.",Estate,34,86,California,Central Coast,Paso Robles,Sculpterra 2010 Estate Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/sculpterra-2010-estate-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Sculpterra
14.5,Red,US,"Though it's 100% Merlot from Red Mountain, this seems more generic than representative of what that AVA can produce. It could be any modestly priced Bordeaux red variety or blend—red fruits, stiff tannins, and a seamless, yet one-dimensional mouthfeel.",,30,86,Washington,Columbia Valley,Red Mountain,Two Brothers 2010 Merlot (Red Mountain),https://www.winemag.com/buying-guide/two-brothers-2010-merlot-columbia-valley-red-mountain/,Merlot,2010,Two Brothers
13,White,US,"Freshly pressed apples and lemon notes are accented with just a hint of floral notes. It's texture is rich and full in body, adding opulence to the midpalate. Zesty acidity lends an edge towards the finish.",Estate Grown,30,86,New York,Long Island,North Fork of Long Island,Sherwood House Vineyards 2010 Estate Grown Chardonnay (North Fork of Long Island),https://www.winemag.com/buying-guide/sherwood-house-2010-estate-grown-chardonnay-long-island-north-fork/,Chardonnay,2010,Sherwood House Vineyards
14.5,Red,Italy,"Aromas suggest fennel, leafy underbrush, tobacco and licorice. The fruit has already faded quite a bit, revealing tart cherries alongside astringent tannins that generate a mouth-puckering close.",,80,86,Tuscany,Brunello di Montalcino,,San Carlo 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/san-carlo-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,San Carlo
11,White,US,"Perfumed with notes of white flowers, melon and peach, this off-dry wine is delicate on the palate with sweet stone-fruit flavors offset by brisk lemon acidity. It's straightforward in style but bright and fresh with a hint of honey that lingers.",Estate Reserve,26,86,New York,Long Island,North Fork of Long Island,Martha Clara 2012 Estate Reserve Riesling (North Fork of Long Island),https://www.winemag.com/buying-guide/martha-clara-2012-estate-reserve-riesling-long-island-north-fork/,Riesling,2012,Martha Clara
13.5,Red,Italy,"Funky aromas of farmyard, overripe berries and plums, vanilla and oak all carry over to the palate along with wild cherry and cinnamon notes. It's shy on fresh acidity, while astringent tannins lead to a drying close.",Pertimali,55,86,Tuscany,Brunello di Montalcino,,Livio Sassetti 2009 Pertimali  (Brunello di Montalcino),https://www.winemag.com/buying-guide/livio-sassetti-2009-pertimali-sangiovese-brunello-montalcino/,Sangiovese,2009,Livio Sassetti
15,Red,Italy,"Aromas include toasted oak, coffee, mature blackberries, with hints of bell pepper. The muddled palate is both sweet and bitter, offering overripe plum, black currants, toasted oak, chocolate and espresso alongside astringent and drying wood tannins that generate an abrupt finish.",Bellarina,,86,Tuscany,Brunello di Montalcino,,Palagetto 2009 Bellarina  (Brunello di Montalcino),https://www.winemag.com/buying-guide/palagetto-2009-bellarina-sangiovese-brunello-montalcino/,Sangiovese,2009,Palagetto
13.5,Red,US,"Good, rich black currant, licorice and oak flavors provide plenty of drinking pleasure in this dry, full-bodied Cab. Fully approachable now, it wants pairing with sturdy roasted meats and stews. You might even decant it for an hour or two.",Annabella Special Selection,17,86,California,Napa,Napa Valley,Michael Pozzan 2011 Annabella Special Selection Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/michael-pozzan-2011-annabella-special-selection-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Michael Pozzan
14.5,Red,US,"The prune and raisin scents and flavors suggest that some of these grapes were picked past optimal ripeness. For those who favor an almost Port-like style, this Bordeaux-style blend will hit the mark. The finish suggests figs lightly splashed with balsamic vinegar.",Isabella,48,86,Washington,Columbia Valley,Columbia Valley (WA),Elsom 2008 Isabella Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/elsom-cellars-2008-isabella-red-columbia-valley-wa/,Red Blend,2008,Elsom
13.5,White,US,"Whole-cluster pressed, with 20% Marsanne in the blend, this displays fresh fruit flavors of apple and pear, with a bit of somewhat dilute green banana. There's a slightly waxy aspect to the mouthfeel; overall this is a simple, pleasant, clean but generic white wine.",Elephant Mountain Vineyard,24,86,Washington,Columbia Valley,Yakima Valley,Eleven 2012 Elephant Mountain Vineyard Roussanne (Yakima Valley),https://www.winemag.com/buying-guide/eleven-2012-elephant-mountain-vineyard-roussanne-columbia-valley-yakima/,Roussanne,2012,Eleven
13,Red,France,"Named after the stagecoaches that used to travel through the Médoc, this château has produced an attractive, fruity wine in 2011. It has some tannins and firm wood-aging flavors, while the fruit is light and fresh. Drink from 2016.",,20,86,Bordeaux,Médoc,,Château Patache d'Aux 2011  Médoc,https://www.winemag.com/buying-guide/chateau-patache-daux-2011-red-medoc/,Bordeaux-style Red Blend,2011,Château Patache d'Aux
14,Red,Italy,"Aromas include black berries, coffee, espresso and grilled Mediterranean herbs. The one-dimensional palate lacks the essential fruit richness needed to support the bracing, astringent tannins that give a drying, bitter character. It also displays evident alcohol sensations despite the modest alcohol.",,48,86,Tuscany,Brunello di Montalcino,,Cordella 2009  Brunello di Montalcino,https://www.winemag.com/buying-guide/cordella-2009-sangiovese-brunello-montalcino/,Sangiovese,2009,Cordella
12.5,Red,France,"A soft, juicy wine, it is fresh with attractive red berry fruits. It has a crisp, light feel, with the tannins giving the possibility of medium-term aging.",,20,86,Bordeaux,Haut-Médoc,,Château de Villambis 2011  Haut-Médoc,https://www.winemag.com/buying-guide/chateau-villambis-2011-red-haut-medoc/,Bordeaux-style Red Blend,2011,Château de Villambis
13,Red,France,"Oak influence shows strongly on this wine, giving a smooth texture and soft tannins. It has a light texture, fresh with black currant fruitiness attractively balanced with acidity. For the medium term, the wine should be drunk from 2015.",,40,86,Bordeaux,Saint-Estèphe,,Château de Côme 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-come-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château de Côme
13.5,Red,France,"Tannic and dry, this wine is beginning to show its age. It still has some juicy red fruits but they are covered by the firm structure and dusty character of the wine. It needs to be drunk now.",,70,86,Bordeaux,Saint-Émilion,,Château Franc le Maine 2008  Saint-Émilion,https://www.winemag.com/buying-guide/chateau-franc-le-maine-2008-red-saint-emilion/,Bordeaux-style Red Blend,2008,Château Franc le Maine
14,Red,Italy,"This blend of Cabernet Sauvignon, Merlot and Syrah begins with leafy, almost weedy aromas along with hints of graphite and mature black berries. But the lean palate lacks fruit richness and reveals evident alcohol sensations despite the modest level.",Moreccio,40,86,Tuscany,Bolgheri,,Casa di Terra 2012 Moreccio  (Bolgheri),https://www.winemag.com/buying-guide/casa-terra-2012-moreccio-red-bolgheri/,Red Blend,2012,Casa di Terra
14.5,Rose,Argentina,"The wine shows a maderized color and aromas of oxidized stone fruits and rubber. This fast-fading rosé feels flat, with mushy flavors of peach, melon and mushroom. Bitterness rises up on the finish.",The Angel Oak,19,80,Mendoza Province,Valle de Uco,,SignoSeis 2012 The Angel Oak Rosé (Valle de Uco),https://www.winemag.com/buying-guide/signoseis-2012-angel-oak-rose-valle-uco/,Rosé,2012,SignoSeis
14.9,Red,US,"This fabulous Cabernet has been blended with Merlot, Cab Franc and Petit Verdot. It's incredibly complex in both flavor and structure, offering waves of blackberries and cherries, currants, dark chocolate and toast that go on and on into a long, spicy finish. The grapes come from various sources, including St. Helena and Atlas Peak, showing winemaker Tom Hinde's mastery of the art of blending.",,150,95,California,Napa,Napa Valley,Yao Ming 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/yao-ming-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Yao Ming
14.5,Red,US,"Hard tannins give taut astringency to this wine. But then, that's the signature of Three Palms, which always starts life tight and tough. Made since 1978 by Duckhorn, the wine has shown a consistency rare among Merlot single-vineyard bottlings. This 2010 shows Three Palm's hard tannins, but has such lush black cherry and mocha fruit that it's easy to drink now. It's a worthy followup to the magnificent 2009, but better structured. Drink now–2020.",Three Palms Vineyard,90,94,California,Napa,Napa Valley,Duckhorn 2010 Three Palms Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2010-three-palms-vineyard-merlot-napa-valley/,Merlot,2010,Duckhorn
14,Red,Italy,"Here's an outstanding Chianti Classico made from 80% Sangiovese, 10% Pugnitello and 10% Colorino that opens with earthy aromas of underbrush, leather, violet, dark spices and red berries. The structured palate delivers rich black cherry, black pepper, clove and balsamic herbs alongside bracing yet refined tannins. It still shows some youthful aggression, so give it time to soften and develop complexity. Drink 2015–2025.",Poggio Rosso Riserva,50,94,Tuscany,Chianti Classico,,San Felice 2010 Poggio Rosso Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/san-felice-2010-poggio-rosso-riserva-red-chianti-classico/,Red Blend,2010,San Felice
,Red,France,"92–94. Barrel Sample. Concentrated, rich, and packed with fine tannins, this is a ripe wine. It is already well balanced, bringing out fresh fruits with vibrant acidity. Good for the medium-term.",Barrel Sample,,93,Bordeaux,Saint-Estèphe,,Château Ormes de Pez 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-ormes-de-pez-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Ormes de Pez
14.1,Red,US,"This noted Napa producer has excelled at Petite Sirah for a long time, and with the impressive 2010, they've out-done themselves. The wine comes from a vineyard block, said to be more than 70 years of age, that contains other varieties, such as Carignane, Grenache and Syrah. Thus, it's a field blend of the type that Italian-American vintners produced throughout much of the 20th century. Dry and tannic, with wild berry, currant, licorice, tobacco and oak flavors, the wine is wonderful now, and should develop bottle complexities until 2034.",Ne Cede Malis Estate Grown,80,93,California,Napa,Stags Leap District,Stags' Leap Winery 2010 Ne Cede Malis Estate Grown Petite Sirah (Stags Leap District),https://www.winemag.com/buying-guide/stags-leap-winery-2010-ne-cede-malis-estate-grown-petite-sirah-napa-stags-leap-district/,Petite Sirah,2010,Stags' Leap Winery
,Red,France,"92–94. Barrel Sample. Spicy and fruity, this is a warm and rich wine. It has some concentration to go with the generous berry fruits. Wood flavors unfold on the finish.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Canon la Gaffelière 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-canon-gaffeliere-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Canon la Gaffelière
14.5,Red,US,"While this wine has strong tannins, it's the most approachable of Duckhorn's six new 2010 Merlots, with a softness that makes it delicious now. The flavors are remarkably complex, ranging from ripe cherry, blackberry and blueberry to chocolate, violet, mineral, baking spice and sweet new oak. Fantastic to drink now, it will develop for at least six years.",Rector Creek Vineyard Estate Grown,90,93,California,Napa,Napa Valley,Duckhorn 2010 Rector Creek Vineyard Estate Grown Merlot (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2010-rector-creek-vineyard-estate-grown-merlot-napa-valley/,Merlot,2010,Duckhorn
13.5,Red,US,"This Pinot is so good that the winery chose to put its Sebastopol Hills origin on the label as an homage, even though that section of the cooler, south-central part of the valley is not yet an appellation. The terroir shows in the brisk acidity and low alcohol, yet long hangtime results in impressive raspberry and cherry fruit flavors that are delicious. With a delicate, silky mouthfeel, it's a gorgeous wine to drink now with the most splendid lamb and steak dishes you can find.",Maboroshi Vineyard Sebastopol Hills,50,93,California,Sonoma,Russian River Valley,De Loach 2011 Maboroshi Vineyard Sebastopol Hills Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2011-maboroshi-vineyard-sebastopol-hills-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,De Loach
13.5,Red,Italy,"This wine from one of Chianti Classico's leading producers is still young but already stunning. It's loaded with blue flower, black cherry, black pepper, leather and balsamic sensations alongside a solid tannic back bone. Elegant and reserved, it still needs time to develop fully. Drink 2015–2025. Wine Warehouse, Polaner Selections.",Rancia Riserva,53,93,Tuscany,Chianti Classico,,Felsina 2010 Rancia Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/felsina-2010-rancia-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Felsina
14.5,Red,Argentina,"Pure berry, spice and fine wood aromas give this Malbec all it needs to impress. In the mouth, it's balanced and easy, with blackberry and blueberry flavors that run on and on. The finish is medium in length, with a steady kick and deep, lasting flavors of berries and spice. Drink through 2016.",Altivo Secret,40,93,Mendoza Province,Uco Valley,,Eugenio Bustos 2007 Altivo Secret Malbec (Uco Valley),https://www.winemag.com/buying-guide/eugenio-bustos-2007-altivo-secret-malbec-uco-valley/,Malbec,2007,Eugenio Bustos
14,Red,Italy,"Made from Sangiovese and 5% Canaiolo, this structured wine opens with aromas of smoke, red berries, soil and a whiff of leather. The palate delivers dark red-cherry flavor, layered with mocha, black pepper, clove and licorice alongside austere tannins. It's well-balanced but needs time to fully develop. Drink 2015–2025.",Riserva,40,93,Tuscany,Chianti Classico,,Castello di Verrazzano 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-verrazzano-2010-riserva-red-chianti-classico/,Red Blend,2010,Castello di Verrazzano
14.5,Red,Italy,"A beautiful Chianti Classico, it opens with quintessential Sangiovese aromas of wild cherry, violet, iris and spice with a bit of leather. The succulent palate delivers dense and delicious wild cherry and raspberry flavors accented with white pepper, cinnamon and vanilla, with warm toasty notes. This should develop complexity over the next few years. Drink 2014–2019.",Cortevecchia Riserva,35,93,Tuscany,Chianti Classico,,Principe Corsini Fattoria Le Corti 2009 Cortevecchia Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/principe-corsini-fattoria-le-corti-2009-cortevecchia-riserva-red-chianti-classico/,Red Blend,2009,Principe Corsini Fattoria Le Corti
13.5,Red,US,"The 2009 vintage was a great success for Clos du Val, and now they've released this fabulous wine, whose production was 3,000 cases. It's an absolute classic, a gorgeous example of Stags Leap, with lush blueberry, black currant, violet and mineral flavors, hard tannins and perfect acidity. You can begin drinking it in 2017, but it should really hit its stride in the 2020s.",,80,93,California,Napa,Stags Leap District,Clos du Val 2009 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/clos-val-2009-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2009,Clos du Val
14,Red,Italy,"Hallmark Sangiovese aromas of blue flowers, woodland berries, underbrush, leather and spice take center stage in this stunning wine. The palate delivers succulent black cherry flavor accented by black pepper, cinnamon, mint and sage, with bracing yet ripe tannins. It's already delicious, but hold for additional complexity. Drink 2015–2025.",Il Grigio Riserva,26,93,Tuscany,Chianti Classico,,San Felice 2010 Il Grigio Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/san-felice-2010-il-grigio-riserva-sangiovese-chianti-classico/,Sangiovese,2010,San Felice
14.5,Red,Portugal,"Named after the matriarch of Ferreira and creator of some of the great Douro estates, it provides a worthy tribute. It has wonderful juicy fruits, solidly based on dense tannins and wood aging flavors. The wine is elegant and not over-powering. Drink from 2018.",Antonia Adelaide Ferreira,79,93,Douro,,,Casa Ferreirinha 2010 Antonia Adelaide Ferreira Red (Douro),https://www.winemag.com/buying-guide/casa-ferreirinha-2010-antonia-adelaide-ferreira-red-douro/,Portuguese Red,2010,Casa Ferreirinha
13.5,Red,Italy,"Here's a delicious blend of 90% Sangiovese and 10% Canaiolo that opens with alluring aromas of woodland berries, cooking spices, pine needles and hint of leather. The structured palate is loaded with finesse, delivering bright, sour cherry, black raspberry, white pepper and menthol notes alongside chewy but refined tannins. Hold for complexity. Drink 2015–2021. Golden State Wine, JD Beverage Group.",Guarnellotto Riserva,25,93,Tuscany,Chianti Classico,,Castello San Sano 2009 Guarnellotto Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-san-sano-2009-guarnellotto-riserva-red-chianti-classico/,Red Blend,2009,Castello San Sano
13.5,Red,Italy,"Here's an elegant wine made from 80% Sangiovese and 20% Malvasia and Merlot. It opens with an alluring floral fragrance that recalls violet, rose and wild cherries. The bright palate is all about finesse, offering a core of mouthwatering black cherry spiced up with white and black pepper alongside silky but firm tannins that carry through to the finish.",Riserva,40,93,Tuscany,Chianti Classico,,Castello di Ama 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-ama-2009-riserva-red-chianti-classico/,Red Blend,2009,Castello di Ama
14.4,White,US,"The vineyard is in the far northwestern, mountainous part of the county, on the true Sonoma Coast. You can taste the cold, foggy nights in the mouthwatering acidity, and the warm, sunny days in the ripe oranges, tropical fruits and limes. As always, this Hartford Court Chardonnay brims with balanced elegance. It's ready to drink now.",Far Coast Vineyard,65,93,California,Sonoma,Sonoma Coast,Hartford Court 2011 Far Coast Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/hartford-court-2011-far-coast-vineyard-chardonnay-sonoma-coast/,Chardonnay,2011,Hartford Court
14.5,Red,Australia,"This classy Cabernet shows the variety's hallmark restraint. Reticent aromas of cassis and graham cracker lead into a full-bodied palate that's slightly creamy, slightly dusty and appropriately aristocratic and upright. Ample oak and abundant fruit blend easily on the long finish. Drink now–2020+.",Dead Ringer,60,93,South Australia,McLaren Vale,,Wirra Wirra 2009 Dead Ringer Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/wirra-wirra-2009-dead-ringer-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2009,Wirra Wirra
,White,France,"92–94. Barrel Sample. An explosion of fruit on the nose gives this wine a wonderfully fresh character and tropical fruitiness. The wine is bright and full of dense pineapple and apricot flavors, with ample final acidity.",Pavillon Blanc de Chateau Margaux Barrel Sample,,93,Bordeaux,Bordeaux Blanc,,Château Margaux 2013 Pavillon Blanc de Chateau Margaux Barrel Sample  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-margaux-2013-pavillon-blanc-chateau-barrel-sample-white-blanc/,Bordeaux-style White Blend,2013,Château Margaux
,Red,France,"92–94. Barrel Sample. Here's a complex, rich wine that has fine acidity as well as ripe blackberry fruits. It's certainly firmly structured, but it has the flesh to support it.",Barrel Sample,,93,Bordeaux,Pomerol,,Château le Gay 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-le-gay-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château le Gay
,White,France,"92–94. Barrel Sample. Complex and rich, this wine is fully textured, with ripe fruit flavors and balanced acidity. There is a touch of ginger, giving the wine extra complexity.",Barrel Sample,,93,Bordeaux,Pessac-Léognan,,Château Latour-Martillac 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-latour-martillac-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Latour-Martillac
,White,France,"92–94. Barrel Sample. Tight and mineral, this is a strongly herbaceous wine. It is taut, nervy and very fresh, while also having a rich underlying character. It needs to age.",Barrel Sample,,93,Bordeaux,Pessac-Léognan,,Château Larrivet Haut-Brion 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-larrivet-haut-brion-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Larrivet Haut-Brion
,Red,France,"92–94. Barrel Sample. The wine opens with concentrated, plush fruit. Dense tannins give power to the wine, but are softened on the finish by a bright acidity.",Barrel Sample,,93,Bordeaux,Saint-Julien,,Château Lagrange 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-lagrange-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Lagrange
,Red,France,"92–94. Barrel Sample. This is a powerful wine that is full both of juicy black fruits and firm tannins. The structure is driving the richness of the wine, giving it the potential to age.",Barrel Sample,,93,Bordeaux,Pessac-Léognan,,Château Haut-Bailly 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-bailly-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Haut-Bailly
,Red,France,"92–94. Barrel Sample. A perfumed, smoky wine, this boasts a firm line of tannins that gives the wine weight and concentration. It's rich and solidly structured while remaining deliciously fruity.",La Chapelle d'Ausone Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Ausone 2013 La Chapelle d'Ausone Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-ausone-2013-chapelle-dausone-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Ausone
14.1,Red,US,"So ripe and rich in raspberries, cherries, red currants and cocoa, with sweet, buttered toast new French oak complexities, this Cab is fantastic to drink now. It shows all the flash and gorgeousness you want in a Napa Cab. Will it age? Yes, for a long time, but you're best off uncorking it over the next few years for its sheer beauty.",,80,93,California,Napa,Rutherford,Pine Ridge 2010 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/pine-ridge-2010-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2010,Pine Ridge
13.5,Red,US,"This young wine bursts with vitality, from the tart and tangy mix of red fruits, highlighted with bracing citrus flavors, to the peppery spices and tea-flavored tannins. The flavors wrap together with a lush cola texture, and the length and balance suggest that it can develop much like a graceful Burgundy.",Archer's Edge Estate,85,93,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2011 Archer's Edge Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2011-archers-edge-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Archery Summit
13.4,Red,US,"Fans of delicately structured, low alcohol California Pinot Noir will celebrate this fine new wine from Santa Barbara-based Gavin Chanin, who reaches north into Sonoma for this delicious wine. With a pale, see-through ruby color, it has beautifully ripe raspberry and cherry fruit flavors, accented with toasty oak. The finish is extraordinarily long, suggesting the wine's ageability. Hold off until 2018 to begin drinking it, and it should go on well into the 2020s.",Durell Vineyard,60,93,California,Sonoma,Sonoma Coast,Lutum 2011 Durell Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/lutum-2011-durell-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Lutum
12,White,Germany,"S.A. Prüm's 2006 Wehlener Sonnenuhr Old Vines is high toned on the nose and palate, with intense orange zest and caramel aromas. While dry in style with a big, textured mouthfeel, it's juicy and unctuous, with ripe stone-fruit and mango flavors that are still remarkably fresh and bright.",Wehlener Sonnenuhr Old Vines Dry,47,93,Mosel,,,S.A. Prüm 2006 Wehlener Sonnenuhr Old Vines Dry Riesling (Mosel),https://www.winemag.com/buying-guide/sa-prum-2006-wehlener-sonnenuhr-old-vines-dry-riesling-mosel/,Riesling,2006,S.A. Prüm
14.5,Red,Italy,"This stunning wine opens with a fragrance of strawberry, blue flower, mint and spice. The juicy palate delivers ripe black cherry and balsamic herbs layered with orange peel and hints of vanilla and toast. It has structure and depth balanced by elegant, polished tannins and freshness. Hold for complexity. Drink 2015–2022.",Riserva,37,93,Tuscany,Morellino di Scansano,,Terenzi 2010 Riserva  (Morellino di Scansano),https://www.winemag.com/buying-guide/terenzi-2010-riserva-sangiovese-morellino-scansano/,Sangiovese,2010,Terenzi
13.5,Red,Portugal,"Solidly tannic, this concentrated wine demands time to mature. With flavors of black plum skin and damson, it is fruity, but that fruit is masked by the dark tannins, the mineral structure and the brooding temperament of this still-young wine. Drink from 2016.",Quinta dos Carvalhais Reserva,35,93,Dão,,,Sogrape 2009 Quinta dos Carvalhais Reserva Red (Dão),https://www.winemag.com/buying-guide/sogrape-2009-quinta-carvalhais-reserva-red-dao/,Portuguese Red,2009,Sogrape
14.9,Red,US,"Even though this Cab is more than six years old, it screams “Age me more.” Tannins are both hard-edged and ripe. The acidity is bracing, and there's a minerality that's like a lick of granite. Then there's the fruity essence, which is extraordinarily ripe in blackberries, cherries and savory orange zest. That doesn't even begin to describe the toasty oak. Just at the beginning of a long life, the wine will carry well into the 2020s.",,88,93,California,Napa,Diamond Mountain District,En Garde 2007 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/en-garde-2007-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2007,En Garde
,Red,France,"92–94. Barrel Sample. Firmly tannic, this wine also has some richness, with sweet berry fruits that are cut by acidity. The structure and ripe fruits promise good aging potential.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Soutard 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-soutard-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Soutard
,Red,France,"92–94. Barrel Sample. Densely fruity and tannic, this is a structured wine that shows attractive freshness and bright currant fruit. It should age well.",Barrel Sample,,93,Bordeaux,Saint-Estèphe,,Château Cos Labory 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-cos-labory-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Cos Labory
11,Dessert,France,"The acidity that marks this wine is just beginning to soften and spread to give zesty texture along with flavors of ripe apricots, honey and orange peel. The wine still holds a great future, best drunk after 2016.",Les Melleresses,50,93,Loire Valley,Bonnezeaux,,Château la Varière 2010 Les Melleresses  (Bonnezeaux),https://www.winemag.com/buying-guide/chateau-variere-2010-melleresses-chenin-blanc-bonnezeaux/,Chenin Blanc,2010,Château la Varière
,Red,France,"92–94. Barrel Sample. This wine is dense, with weight and rich fruitiness. Along with these come tannins and a fine structure. It's dark and powerful as well as fruity. This is a success for the vintage.",Barrel Sample,,93,Bordeaux,Pomerol,,Château La Grave à Pomerol 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-grave-a-pomerol-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château La Grave à Pomerol
13.5,Red,Italy,"Made from organically farmed grapes, this gorgeous expression of Sangiovese opens with rich aromas of ripe plum, leather and cooking spices. The vibrant palate delivers a core of black cherry and raspberry accented by white pepper, thyme, sage and mineral notes, with fresh acidity and solid tannins. This is already delicious but will benefit with more bottle age. Drink 2015–2030.",Riserva,29,93,Tuscany,Chianti Classico,,Volpaia 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/volpaia-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Volpaia
14.6,Red,US,"This is a fabulous Cab, packed with blackberries, cherries, mocha and anise notes; toasty oak adds smoky, caramelized sweetness. There's enough tannin structure for balance, although the wine is soft enough to drink now. But you can age it, and it will reward cellaring for at least eight years.",PLUS Yeoman Vineyard,150,93,California,Sonoma,Alexander Valley,Goldschmidt 2008 PLUS Yeoman Vineyard Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/goldschmidt-2008-plus-yeoman-vineyard-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2008,Goldschmidt
14.5,Red,Italy,"Alluring aromas of blue flower, meat juices, woodland berries and spice jump out of the glass after pouring this luminous blend of 80% Sangiovese, 15% Canaiolo and 5% Syrah. The juicy palate offers a core of dark cherry layered with savory black pepper, cinnamon and clove alongside assertive but elegant tannins. This already shows nice depth but hold a few more years for more complexity.",,27,93,Tuscany,Chianti Classico,,Isole e Olena 2011  Chianti Classico,https://www.winemag.com/buying-guide/isole-e-olena-2011-red-chianti-classico/,Red Blend,2011,Isole e Olena
14.4,White,US,"Crack the lobster and crab, sauté the scallops, bring on the wild mushroom risotto. This glamorous Chard will rise to the occasion with the best foods. It's got it all: crisp acidity, a fine minerality, rich oaky influence and above all massive tropical fruit, pear and Meyer lemon flavors, with a crunchy minerality. Grows more fascinating as it warms in the glass.",Stone Côte Vineyard,60,93,California,Sonoma,Sonoma Coast,Hartford Court 2011 Stone Côte Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/hartford-court-2011-stone-cote-vineyard-chardonnay-sonoma-coast/,Chardonnay,2011,Hartford Court
14.2,White,US,"This is a huge, gigantic Chardonnay. It's an atomic blast of tropical fruits, apricots, peaches, pears, oranges and zesty limes, along with plenty of toasty, caramelized oak. This massive richness is fortunately balanced by wonderful acidity and even a streak of minerality, like a lick of chalk and granite.",Fog Dance Vineyard,65,93,California,Sonoma,Green Valley,Hartford Court 2011 Fog Dance Vineyard Chardonnay (Green Valley),https://www.winemag.com/buying-guide/hartford-court-2011-fog-dance-vineyard-chardonnay-sonoma-green-valley/,Chardonnay,2011,Hartford Court
14.5,Red,Spain,"For a reasonably priced Ribera del Duero, this wine is delivering the goods and more. The nose is jammy, concentrated and sweet, with ripe berry and Graham cracker aromas. A bold, saturated palate houses flavors of blackberry, molasses and fudge, while the ripe, smooth finish tastes of brown sugar and chocolate. Drink this modern, extracted red now through 2020.",,40,93,Northern Spain,Ribera del Duero,,Dominio de Atauta 2009  Ribera del Duero,https://www.winemag.com/buying-guide/dominio-atauta-2009-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2009,Dominio de Atauta
14.5,Red,Argentina,"As per usual, Privada displays qualities beyond its price point. This version of Malbec, Merlot and Cabernet Sauvignon is smoky on the nose, with charcoal, minerals and toast capping crusty berry aromas. The palate is super ripe and healthy in feel, with baked blackberry flavors smothered in toasty oak and chocolate. Warmth, coffee and Port notes drive the finish. Drink through 2018.",Privada,25,93,Mendoza Province,Mendoza,,Bodega Norton 2011 Privada Red (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2011-privada-red-mendoza/,Bordeaux-style Red Blend,2011,Bodega Norton
,Red,France,"92–94. Barrel Sample. Juiciness and new wood flavors combine to yield a rich yet fresh overall character. Fruity, with a balanced structure, it's a wine for the medium-term.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Dassault 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-dassault-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Dassault
,Red,France,"92–94. Barrel Sample. Rich and juicy, this is a smooth wine. It has vanilla wood flavors that soften the acidity and round the wine well. It's already an attractive wine, with fresh acidity at the end.",Barrel Sample,,93,Bordeaux,Margaux,,Château Kirwan 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-kirwan-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Kirwan
,Red,France,"92–94. Barrel Sample. A firm, dense wine that is extracted, this is full of chocolate and dark cocoa flavors. The juicy fruit is lingering in the background, promising more pronunciation in the future.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Faugères 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-faugeres-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Faugères
,Dessert,Germany,"Sumptuous on the nose, with sweet aromas of mango and peach preserve, this is an unctuously ripe, rich auslese. It's creamy on the palate, with intensely penetrating flavors of marmalade and apricot nectar, countered by striking acidity and a long, lingering hint of exotic saffron and spice.",Berg Schlossberg Auslese,120,93,Rheingau,,,Georg Breuer 2011 Berg Schlossberg Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/georg-breuer-2011-berg-schlossberg-auslese-riesling-rheingau/,Riesling,2011,Georg Breuer
14.6,Red,US,"The vineyard is near Occidental, in the cooler southwestern part of the valley. Although daytime highs can be considerable, the nights cool off rapidly, preserving the vital acidity that's so noticeable. The flavors show the pure, long hangtime ripeness of all Hartford Court's 2011s: raspberries, cherries and blood oranges, with deeper notes of dark chocolate and anise liqueur. This wine will have no trouble aging until 2024.",MacLean's Block,65,93,California,Sonoma,Russian River Valley,Hartford Court 2011 MacLean's Block Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-macleans-block-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Hartford Court
15.2,Red,US,"This is the biggest and most alcoholic of the winery's 2011 Pinots. Strong flavors of raspberry and cherry pie filling, white chocolate and macaroons make it almost sweet, but it's not. The richness is in the middle palate, while the finish is clean and dry. Lots of people will drink it too soon, but try giving it until 2018–2019 in the cellar.",Far Coast Vineyard,70,93,California,Sonoma,Sonoma Coast,Hartford Court 2011 Far Coast Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/hartford-court-2011-far-coast-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Hartford Court
14.5,Red,US,"aspberry and cherry fruit flavors, with exotic hints of ripe Christmas persimmons and plum sauce, are upfront and appealing. Beyond the fruit is the most wonderful acidity, courtesy of the chilly vintage. Credit has to go to the grapegrowers who so successfully managed the vintage's cool challenges.",Arrendell Vineyard,90,93,California,Sonoma,Russian River Valley,Hartford Court 2011 Arrendell Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-arrendell-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Hartford Court
14,Red,Portugal,"Made from century-old vines at Quinta das Carvalhas, this is a solid, dark, beautifully ageworthy wine. Black fruits, layers of juiciness, rich tannins and spice from the wood all contribute to a firm, extracted wine that needs several years to soften. Drink from 2018.",Carvalhas Vinhas Velhas,60,93,Douro,,,Quinta das Carvalhas 2011 Carvalhas Vinhas Velhas Red (Douro),https://www.winemag.com/buying-guide/quinta-das-carvalhas-2011-vinhas-velhas-red-douro/,Portuguese Red,2011,Quinta das Carvalhas
15.7,Red,Australia,"A big, bruising example of McLaren Vale Shiraz, this is full bodied, with ample alcohol and chewy tannins. Blackberries dominate, but hints of licorice come through, adding interest. Any oak is barely noticeable, wrapped in the power and density of the fruit. Drink 2015–2023.",,30,93,South Australia,McLaren Vale,,Mazza Vineyards 2010 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/mazza-2010-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2010,Mazza Vineyards
15.2,Red,US,"This tannic young 100% Cabernet, which comes off the Pritchard Hill estate, is ageable, although it's not quite in the same league as the winery's legendary 2009. Blame it on the irregular vintage. Still, you'll find a rich core of black currants, violets, cassis and cocoa, girded by the tangy, firm minerality that Pritchard Hill frequently offers. Begin drinking it in 2016.",La Presa One South,150,93,California,Napa,Napa Valley,Montagna 2010 La Presa One South Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/montagna-2010-presa-one-south-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Montagna
14,Red,Portugal,"A new project for the Alentejo-based Esporão, Murças was purchased in 2008. This Reserva is impressive, structured, stylish and very rich. It has acidity, juicy black currant fruit and tarry, tannic texture. Although powerful, the wine shows surprising restraint given its ripeness. Drink from 2015.",Reserva,39,93,Douro,,,Quinta dos Murças 2009 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-murcas-2009-reserva-red-douro/,Portuguese Red,2009,Quinta dos Murças
,Red,France,"92–94. Barrel Sample. This wine has weight, with structured tannins and deep fruit flavors. This dense 2013 is full of blackberry fruit notes complemented by fresh acidity.",Barrel Sample,,93,Bordeaux,Margaux,,Château Rauzan-Gassies 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-rauzan-gassies-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Rauzan-Gassies
,Red,France,"92–94. Barrel Sample. This boasts dark tannins, complex acidity and black currant fruits. It's perfumed, with a fine structure and delicate smoky wood flavors.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Quintus 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-quintus-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Quintus
,White,France,"92–94. Barrel Sample. Full and ripe, this is a fine wine. It has rich fruit notes of apricot and kiwi, with fresh acidity on the finish. The wood aging gently brushes the aftertaste.",Barrel Sample,,93,Bordeaux,Pessac-Léognan,,Château Picque Caillou 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-picque-caillou-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Picque Caillou
,Red,France,"92–94. Barrel Sample. Ripe and juicy, this is a rich, concentrated wine. It has both structure and generous blackberry fruits, cut by juicy final acidity. A wine for the medium-term.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Clos Fourtet 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/clos-fourtet-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Clos Fourtet
,Red,France,"92–94. Barrel Sample. This wine has ripe, aromatic notes of blackberry with fine, elegant tannins.  An unusually high proportion of Cabernet Sauvignon gives the wine great structure and fresh, crisp acidity.",Barrel Sample,,93,Bordeaux,Saint-Julien,,Clos du Marquis 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/clos-marquis-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Clos du Marquis
14,White,New Zealand,"This is Chardonnay that makes no apologies for what it is: bold, lusty and unashamedly oaky. And what's wrong with that? Smoke, roasted nuts and grilled peach notes set the stage,  followed by an incredibly long, lime-driven finish. It's delicious now, but should drink well for another 3–4 years at least.",Reserve,54,93,Hawke's Bay,,,Clearview 2010 Reserve Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/clearview-2010-reserve-chardonnay-hawkes-bay/,Chardonnay,2010,Clearview
13,White,Germany,"The most recent S.A. Prüm Wehlener Sonnenuhr Old Vines library release, the 2007 melds fresh herb and floral aromas with savory tones of spice, saffron and pollen.  While dry in style, it's rich in peach and honey flavors, along with a distinctly creamy, textured palate. It's a lofty, complex wine, with lush tangerine acidity and delicate spice notes that linger on the finish.",Wehlener Sonnenuhr Old Vines Dry,47,93,Mosel,,,S.A. Prüm 2007 Wehlener Sonnenuhr Old Vines Dry Riesling (Mosel),https://www.winemag.com/buying-guide/sa-prum-2007-wehlener-sonnenuhr-old-vines-dry-riesling-mosel/,Riesling,2007,S.A. Prüm
14.8,Red,US,"Few wines, even in Napa, are this rich. It dazzles with explosive cherries, blackberries and anise, with caramelized oak notes. Tannins are thick and serious. Your window of drinkability for this blend of Merlot and Cabernets Sauvignon and Franc begins about 2022.",Mernet,96,93,California,Napa,Napa Valley,Keenan 2010 Mernet Red (Napa Valley),https://www.winemag.com/buying-guide/keenan-2010-mernet-red-napa-valley/,Bordeaux-style Red Blend,2010,Keenan
13.5,White,New Zealand,"Maté's Vineyard stands apart from the other Kumeu River bottlings for its consistent acid line and persistent finish, while retaining all of the typical Chardonnay flourishes. Roasted-nut notes impart an almost nougat-like nuance to the fruit flavors of citrus and white peach, while the palate is big and broad but neither overly muscular nor flabby. Long and toasty on the finish, it should age well for at least 7–8 years.",Maté's Vineyard,53,93,Kumeu,,,Kumeu River 2010 Maté's Vineyard Chardonnay (Kumeu),https://www.winemag.com/buying-guide/kumeu-river-2010-mates-vineyard-chardonnay-kumeu/,Chardonnay,2010,Kumeu River
14,Red,Portugal,"There is a great, juicy feel to this otherwise serious and firm wine. Black fruit flavors push through the structure, offering richness as well as power. The acidity, layers of toast and an impressively fresh feel all come through strongly. It needs aging; drink from 2017.",Tinto,36,93,Lisboa,,,Quinta de Chocapalha 2009 Tinto Red (Lisboa),https://www.winemag.com/buying-guide/quinta-chocapalha-2009-tinto-red-lisboa/,Portuguese Red,2009,Quinta de Chocapalha
13.7,Red,US,"So ripe and beautiful in fruit and oak, so balanced in tannins and acids, that it's hard to know whether to enjoy this Cab now or age it. Right now, it's elaborate in blackberry, cherry, currant and new oak flavors, wrapped into insanely fine tannins. But it's also balanced enough to develop bottle complexity over the next 10 years.",,85,93,California,Napa,Stags Leap District,Pine Ridge 2010 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/pine-ridge-2010-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2010,Pine Ridge
,Red,Portugal,"This is a signature wine for winemaker Cristiano van Zeller. It has all the dense structure of a powerful Douro wine, layers of fruit and acidity and a richly juicy aftertaste. It is still developing its power, so wait to drink until 2017.",CV Curriculum Vitae,,93,Douro,,,Lemos & Van Zeller 2011 CV Curriculum Vitae Red (Douro),https://www.winemag.com/buying-guide/lemos-van-zeller-2011-cv-curriculum-vitae-red-douro/,Portuguese Red,2011,Lemos & Van Zeller
14.5,Red,US,"This was the final vintage Patrick Campbell fully presided over before selling the winery. It's a dense and compact wine, showing mountain tannins framing black currant, cassis, mineral, violet and new oak flavors. Despite the opulence, the finish is dry. Made from 100% Cabernet, the wine needs time in the cellar. Try it after 2018, and it should be rolling along in the mid-2020s.",,60,93,California,Sonoma,Sonoma Mountain,Laurel Glen 2010 Cabernet Sauvignon (Sonoma Mountain),https://www.winemag.com/buying-guide/laurel-glen-2010-cabernet-sauvignon-sonoma-mountain/,Cabernet Sauvignon,2010,Laurel Glen
13.5,White,New Zealand,"Subtle toast and roasted cashew notes accent a wonderfully harmonious blend of stone fruit and citrus in this perennial favorite. It's medium to full in body and round without being fat or soft, long on the finish without being overly shrill or crisp. And it has a track record for aging well for up to 10 years or more.",Moutere,42,93,Nelson,,,Neudorf 2010 Moutere Chardonnay (Nelson),https://www.winemag.com/buying-guide/neudorf-2010-moutere-chardonnay-nelson/,Chardonnay,2010,Neudorf
13.5,Red,US,"Restrained and elegant, this deeply flavored Pinot Noir takes a masculine turn with threads of iron filings, earth and herb. The blueberry and plum fruit flavors are set against drying tannins. As with all Archery Summit Pinots, the length and balance are outstanding.",Arcus Estate,100,93,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2011 Arcus Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2011-arcus-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Archery Summit
13,White,France,"The near-vertical slope of the Monts Damnés produces wines that have great elegance, style and impressive richness. This 2011 is still young, needing another year to start to bring out all the complex texture and aromatics. Drink until 2020.",La Côte de Monts Damnés,30,93,Loire Valley,Sancerre,,Henri Bourgeois 2012 La Côte de Monts Damnés  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2012-la-cote-monts-damnes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Henri Bourgeois
13.5,White,France,"Silex is a flint and sand soil that suits Sauvignon Blanc well. This wine, with tight, nervy texture and crisp lemon character, is still fresh, full of primary citrus and gooseberry flavors. It needs until 2015 to fully integrate and show rich concentration.",Sancerre d'Antan,50,93,Loire Valley,Sancerre,,Henri Bourgeois 2011 Sancerre d'Antan  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2011-sancerre-dantan-sauvignon-blanc-sancerre/,Sauvignon Blanc,2011,Henri Bourgeois
14.8,Red,US,"The structure on this Pinot Noir is superb. It's brisk and mouthwatering in acidity and firm in tannins, giving the wine an architecture for the fabulous ripe raspberries, cherries, pomegranates and orange zest. Drink after 2019.",Fog Dance Vineyard,65,93,California,Sonoma,Green Valley,Hartford Court 2011 Fog Dance Vineyard Pinot Noir (Green Valley),https://www.winemag.com/buying-guide/hartford-court-2011-fog-dance-vineyard-pinot-noir-sonoma-green-valley/,Pinot Noir,2011,Hartford Court
13.5,Red,Italy,"This gorgeous Chianti Classico has multifaceted aromas of blue flower, red berry, black plum, spice and a whiff of leather. The structured, juicy palate offers a core of ripe black cherry accented by cinnamon-spice and a touch of mocha alongside firm, polished tannins. It has both structure and finesse and should age beautifully. Drink 2015–2022. Wine Warehouse, Polaner Selections.",Riserva,32,93,Tuscany,Chianti Classico,,Felsina 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/felsina-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Felsina
12.8,Red,US,"This lovely Pinot was made by veteran Robert Brittan, and shows his practiced and genteel touch at every turn. Silky, sexy and subtle, it's a charming wine from the bright raspberry scents and crisp fruit flavors right on through the lightly toasty finish. The fruit is perched on a frame of tart acidity, perfectly balanced and structured for aging.",Erendira's Rise,39,93,Oregon,Willamette Valley,Willamette Valley,Ermisch 2011 Erendira's Rise Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ermisch-2011-erendiras-rise-pinot-noir-willamette-valley/,Pinot Noir,2011,Ermisch
,Red,France,"92–94. Barrel Sample. Firm and concentrated, this wine has rich berry fruits and a fine tannic structure. It shows generous acidity finishing with fine, ripe fruits.",Barrel Sample,,93,Bordeaux,Saint-Julien,,Château Léoville Poyferré 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-leoville-poyferre-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Léoville Poyferré
14,White,New Zealand,"A terrific effort, the 2010 Dog Point Chardonnay features bright, vibrant fruit of the peach and citrus varieties, framed by hints of scorched toast and caramel. It's fairly full in body and voluptuously textured, yet still has great drive and energy, ending on a long, citrusy finish. Drink it over the next  several years.",,38,93,Marlborough,,,Dog Point 2010 Chardonnay (Marlborough),https://www.winemag.com/buying-guide/dog-point-2010-chardonnay-marlborough/,Chardonnay,2010,Dog Point
,Red,France,"92–94. Barrel Sample. This is a ripe and fruity wine, with warm berry flavors, balanced acidity and a generous, ripe texture. Already attractive, it's an ideal candidate for medium-term aging.",Barrel Sample,,93,Bordeaux,Pomerol,,Château la Croix de Gay 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-croix-gay-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château la Croix de Gay
,Red,France,"92–94. Barrel Sample. This is a very pure wine, with swathes of delicious black currant fruit. It has dark tannins, bright berry flavors and fresh acidity. It is a fine, well-integrated wine.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Fonroque 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-fonroque-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Fonroque
,Red,France,"92–94. Barrel Sample. Ripe and fruity, this is a generous wine, full of rich black fruits, firm tannins and dry wood-aging flavors. Balanced and integrated, it holds together well and should age well over the medium-term.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Sansonnet 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-sansonnet-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Sansonnet
,Red,France,"92–94. Barrel Sample. This is a bold, ripe, fruity wine, perfumed with fruit that's already attractive. The tannins are dry, but balanced with the fruit. A good choice for medium-term aging.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Pavie Macquin 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-pavie-macquin-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Pavie Macquin
,Red,France,"92–94. Barrel Sample. This is an aromatic wine, with great acidity and fine black-currant fruit. An undertow of tight tannin gives it structure, although the fruit is very forward.",Barrel Sample,,93,Bordeaux,Saint-Émilion,,Château Pavie Decesse 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-pavie-decesse-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Pavie Decesse
14.5,Red,Australia,"Powerful and concentrated, this Shiraz is seemingly imbued with the essence of dark fruit, framed by well-managed oak. Cedar, mint and cassis notes are a bit Cabernet-like, but the structure is pure Shiraz, broader and suppler than Cabernet, with a rich texture and a long finish. Drink now–2025.",,37,93,South Australia,McLaren Vale,,Chapel Hill 2010 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/chapel-hill-2010-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2010,Chapel Hill
13,White,Germany,"Bold in alcohol, with a dry, intensely textured palate, this Riesling is rich and ripe, with notes of honeysuckle, peach and even a hint of berry. It carries its girth well, with a zippy streak of lemon acidity that cuts through all the ripeness, leading to a long, subtly mineral finish.",Hattenheimer Wisselbrunnen Grosse Lage,91,93,Rheingau,,,Baron Knyphausen 2011 Hattenheimer Wisselbrunnen Grosse Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-hattenheimer-wisselbrunnen-grosse-lage-riesling-rheingau/,Riesling,2011,Baron Knyphausen
13.9,Red,US,"Smith-Madrone tends to fly under the radar for Napa Valley Cabernet, but discerning palates understand its place in the pantheon. Vintages aren't always kind to this mountain fruit, but in 2009, the conditions were just right to produce a wine of immaculate structure. It has firm tannins and brisk acidity, and the flavors are classic, suggesting blackberries and cassis. As delicious as it is now, this will have no problem aging 10–15 years.",Estate Bottled,45,94,California,Napa,Spring Mountain District,Smith-Madrone 2009 Estate Bottled Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/smith-madrone-2009-estate-bottled-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2009,Smith-Madrone
14,Red,Portugal,"Assobio is from a single vineyard in the Quinta dos Murças estate. A powerful, structured expression of Douro wine, it has black fruits, dark tannins, some subtle layers of wood aging and great concentration. Dark and richly fruity, it needs to mature before drinking. Wait until 2017.",Assobio,13,94,Douro,,,Quinta dos Murças 2011 Assobio Red (Douro),https://www.winemag.com/buying-guide/quinta-murcas-2011-assobio-red-douro/,Portuguese Red,2011,Quinta dos Murças
,Red,France,"93–95. Barrel Sample. This is a structured, dry wine that is more about dry tannins than fruit. There is a juicy element that should give the wine great richness for the future, although it will be a long time.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Château Beau-Séjour Bécot 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-beau-sejour-becot-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Beau-Séjour Bécot
,Red,France,"93–95. Barrel Sample. This is a powerful wine, with firm tannins that are well embedded in the ripe blackberry fruits. There is freshness, but the wine also has density and richness. It is a wine for medium-term aging.",Barrel Sample,,94,Bordeaux,Pessac-Léognan,,Château La Mission Haut-Brion 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-mission-haut-brion-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château La Mission Haut-Brion
14.5,Red,Australia,"Always one of Yalumba's top offerings, the 2008 doesn't show any of the vintage's ill effects. Instead, this blend of Cabernet (56%) and Shiraz (44%) offers a rich, open-knit mouthful of chocomint and dark plum, underscored by savory, meaty notes. This is full bodied and supple, yet muscular, with at least a decade of cellaring potential.",The Signature,54,94,South Australia,Barossa,,Yalumba 2008 The Signature Cabernet Sauvignon-Shiraz (Barossa),https://www.winemag.com/buying-guide/yalumba-2008-signature-red-blend-cabernet-sauvignon-shiraz-barossa/,Cabernet Sauvignon-Shiraz,2008,Yalumba
,Red,France,"93–95. Barrel Sample. This is a full-bodied, rounded wine that's already rich, with the fruit riding over the tannins and wood flavors. It is firm, complex and likely to age well.",Barrel Sample,,94,Bordeaux,Margaux,,Château Rauzan-Ségla 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-rauzan-segla-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Rauzan-Ségla
,Red,France,"93–95. Barrel Sample. This wine is very true to the vintage. It has an attractive fragrance and great fruit purity, along with touches of wood and black currant. It is a fine wine, while showing the lightness of the year.",Barrel Sample,,94,Bordeaux,Pauillac,,Château Pontet-Canet 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-pontet-canet-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Pontet-Canet
,Red,France,"93–95. Barrel Sample. This is a fine wine, full of dark tannins and rich plum fruit. It is solidly constructed, full of fresh fruit while also hinting at a more opulent future.",Barrel Sample,,94,Bordeaux,Pauillac,,Château Pichon Longueville 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-pichon-longueville-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Pichon Longueville
,White,France,"93–95. Barrel Sample. Warm, ripe and rich, this is a wine with weight, complexity and bright acidity. It's a rounded wine, with some strong wood flavors and a creamy texture that carries through to the finish.",Barrel Sample,,94,Bordeaux,Pessac-Léognan,,Château Malartic-Lagravière 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-malartic-lagraviere-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Malartic-Lagravière
,Red,France,"93–95. Barrel Sample. This is a firm wine, with a balance of strong tannins and dense cocoa as well as solid fruits. The acidity is forward, keeping the wine fresh and providing balance to the structure.",Barrel Sample,,94,Bordeaux,Pomerol,,Château la Fleur-Pétrus 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-fleur-petrus-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château la Fleur-Pétrus
10,Dessert,Germany,"Dried orange rind and saffron notes lend a spicy, exotic flair to sweet, silky honey and marmalade flavors on this beautifully concentrated Riesling. It's delicate in frame, yet intensely penetrating on the palate, with streaks of orange acidity and a bristling tea-leaf astringency that adds complexity to the finish.",Erbacher Steinmorgen Auslese Gold Cap,133,94,Rheingau,,,Baron Knyphausen 2011 Erbacher Steinmorgen Auslese Gold Cap Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-erbacher-steinmorgen-auslese-gold-cap-riesling-rheingau/,Riesling,2011,Baron Knyphausen
,Red,France,"93–95. Barrel Sample. A rich and structured wine, this combines both the ripeness of mature Merlot and a solid, dry texture. It's full, with a good future.",Barrel Sample,,94,Bordeaux,Pomerol,,Château Clinet 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-clinet-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Clinet
,Red,France,"93–95. Barrel Sample. Dark and intense, this is a richly endowed wine. It has swathes of blackberry fruits that are firmly upheld by solid tannins. The wine has a good potential.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Château Berliquet 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-berliquet-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Berliquet
,Red,France,"93–95. Barrel Sample. Although not the most powerful Ausone, this is still a serious wine, with ripe tannins and dark berry and plum fruits. It is structured, showing new wood characteristics and dense tannins, with freshness on the finish. At only 9,000 bottles, this is the smallest vintage production ever for this estate.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Château Ausone 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-ausone-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Ausone
11.5,White,Germany,"Spicy saffron and pollen notes add a savory warmth to sweet honey and lemon aromas on this gorgeously complex auslese. It's gingerly and bright on the palate, with tangerine acidity that highlights flavors of sweet peach preserves and jasmine tea. The finish lingers on and on and on.",Lorcher Schlossberg Auslese Goldkapsel,154,94,Rheingau,,,August Kesseler 2011 Lorcher Schlossberg Auslese Goldkapsel Riesling (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2011-lorcher-schlossberg-auslese-goldkapsel-riesling-rheingau/,Riesling,2011,August Kesseler
,Red,France,"93–95. Barrel Sample. This is a mineral wine, with black cherry and plum fruits that are sustained by acidity. The wine is taut and nervy, as well as complex and concentrated. A very fine wine that will certainly age.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Les Astéries 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/asteries-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Les Astéries
14,Red,Australia,"This Eden Valley wine displays classic Cabernet structure. It's full-bodied and powerful, but never jammy or soft, like some Barossa Cabs. Vanilla accents pristine cassis fruit, which shows enormous depth. Drink 2018–2025, and very possibly beyond.",William Randell Estate Grown,50,94,South Australia,Eden Valley,,Thorn Clarke 2010 William Randell Estate Grown Cabernet Sauvignon (Eden Valley),https://www.winemag.com/buying-guide/thorn-clarke-2010-william-randell-estate-grown-cabernet-sauvignon-eden-valley/,Cabernet Sauvignon,2010,Thorn Clarke
,White,France,"93–95. Barrel Sample. Fragrant, fruity, ripe and spicy, this is an impressive wine. The wood balances the fruitiness, giving a sense of structure, while crisp acidity gives the wine a fine lift at the end.",Barrel Sample,,94,Bordeaux,Pessac-Léognan,,Château Smith Haut Lafitte 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-smith-haut-lafitte-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Smith Haut Lafitte
14.5,Red,Portugal,"A dark and powerfully rich wine from one of the top quintas in the Douro. It shows great concentration from the old vines. With its weight, dark fruits and dense tannins, it needs to age in order to bring out the solid wood and black, brooding character of the wine. Don't drink before 2017.",Reserva Vinhas Velhas,45,94,Douro,,,Quinta do Crasto 2011 Reserva Vinhas Velhas Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2011-reserva-vinhas-velhas-red-douro/,Portuguese Red,2011,Quinta do Crasto
14,Red,Portugal,"A powerful, concentrated wine, it has great density and structure. It shows the quality of the vintage, rich and fruity while preserving the elegance and poise that is typical of Chryseia. The result of a partnership between the Symington family and Bruno Prats from Bordeaux, it has a smooth, ripe, black fruit character underpinned by firm tannins. It needs several years to age, so drink from 2017.",Chryseia,55,94,Douro,,,Prats & Symington LDA 2011 Chryseia Red (Douro),https://www.winemag.com/buying-guide/prats-symington-lda-2011-chryseia-red-douro/,Portuguese Red,2011,Prats & Symington LDA
14,White,US,"An astonishing Pinot Gris, certainly among the best ever made in Oregon, this rich, luscious, mouthcoating wine is totally irresistible. Chardonnay-like unctuousness, ripe pear and apple fruit, plus hints of honey, butter and spice make it practically a meal in itself.",Jacob-Hart Vineyard,30,94,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2012 Jacob-Hart Vineyard Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2012-jacob-hart-vineyard-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Rex Hill
13.2,White,US,"This is one of the most dramatic Chardonnays of the vintage, which was a difficult one owing to the coldest summer in many years. Somehow, Hartford Court's viticulturalists pulled it off. There's no trace of the greenness or unripeness that mark some other '11 Chards. Instead, you'll find waves of awesomely ripe apricots, tangerines and pears, enriched with smoky oak and brightened with brisk acidity. Terrific now and over the next 4–5 years.",Seascape Vineyard,70,94,California,Sonoma,Sonoma Coast,Hartford Court 2011 Seascape Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/hartford-court-2011-seascape-vineyard-chardonnay-sonoma-coast/,Chardonnay,2011,Hartford Court
14,Red,Portugal,"This is Ferreira's top vineyard that also produces the legendary Barca Velha in the best years. This rich, spicy, solid wine has excellent structure, ripe tannins and juicy black fruits. Even more, it has a sense of restrained power, the dark texture veiled in a smoother exterior. It's for aging, drink from 2018.",Quinta da Leda,65,94,Douro,,,Casa Ferreirinha 2010 Quinta da Leda Red (Douro),https://www.winemag.com/buying-guide/casa-ferreirinha-2010-quinta-leda-red-douro/,Portuguese Red,2010,Casa Ferreirinha
14.5,White,France,"The Château-Chalon appellation can only make vin jaune and this exceptional example shows why this type of wine is unique. Balanced acids and fragrant fruitiness underpin the yeast, almond flavors and freshness. It is ready to drink in all its glory but will age for many, many years.",Vin Jaune,90,94,France Other,Château-Chalon,,Domaine Berthet-Bondet 2006 Vin Jaune Savagnin (Château-Chalon),https://www.winemag.com/buying-guide/domaine-berthet-bondet-2006-vin-jaune-other-white-savagnin-chateau-chalon/,Savagnin,2006,Domaine Berthet-Bondet
,Red,France,"93–95. Barrel Sample. This has a palpable dry element, with the black currant flavor cut by dark chocolate. It has strong tannins and power. It will need to age.",Barrel Sample,,94,Bordeaux,Pauillac,,Château Lynch-Bages 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-lynch-bages-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Lynch-Bages
13.5,Red,US,"Truly elegant, this displays the complexity of vines now hitting maturity at almost 20 years of age. Spice, clove, herb and cherry flavors mix with a dash of truffle. The lower alcohol and juicy acidity of the vintage contribute to a lingering, textural, complex and beautifully balanced finish.",Archery Summit Estate,150,94,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2011 Archery Summit Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2011-archery-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Archery Summit
,Red,France,"93–95. Barrel Sample. This wine has power and firm, extracted tannins that are so dry and layering, they cut right through the blackberry fruit. It is dense, showing rich fruitiness and a firm texture, as well as the promise to age.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Château Pavie 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-pavie-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Pavie
,Red,France,"93–95. Barrel Sample. With delicious acidity, this is a fine wine. It has taken advantage of the fruitiness of the year without burdening the wine with too much tannic structure. The result is fine balance.",Barrel Sample,,94,Bordeaux,Saint-Julien,,Château Léoville Barton 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-leoville-barton-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Léoville Barton
14,Red,Italy,"This gorgeous wine, a blend of 90% Sangiovese and 10% Canaiolo and Colorino, opens with aromas that recall underbrush, mint, woodland berries and balsamic herbs. The palate offers layers of sour cherry and white pepper accented with exotic Asian spices and sage that add depth. It's surprisingly fresh for the hot vintage and the solid tannins carry through to the finish. Still youthful, this will benefit with a few more years aging. Drink 2015–2022.",Il Poggio Riserva,55,94,Tuscany,Chianti Classico,,Castello di Monsanto 2007 Il Poggio Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-monsanto-2007-il-poggio-riserva-red-chianti-classico/,Red Blend,2007,Castello di Monsanto
14.5,Red,US,"If you're looking for classic Napa Cabernet, this utterly delicious bottling is right there. Blended with some Petit Verdot and Merlot, it's a selection of the winery's extensive acreage across the Stags Leap, Rutherford, Carneros and Oakville appellations, showcasing the synergy of blending. The wine is dry, full-bodied, firm in tannins and extraordinarily lush, with blackberry, black currant, chocolate, plum, toasty oak and spice flavors. It's so good now thay you can drink it, but it holds the inherent balance to age for up to 15 years.",FORTIS,150,94,California,Napa,Napa Valley,Pine Ridge 2010 FORTIS Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/pine-ridge-2010-fortis-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Pine Ridge
14,Red,Portugal,"From granite soil at the Quinta do Vale Meão, this is a single parcel wine, hugely structured and very dense. It has weight and power, plus an impenetrable tannic character at this still-young stage. Very impressive and needing many years to age. Drink from 2018.",Monte Meão,,94,Douro,,,Quinta do Vale Meão 2011 Monte Meão Touriga Nacional (Douro),https://www.winemag.com/buying-guide/quinta-vale-meao-2011-monte-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2011,Quinta do Vale Meão
,White,France,"93–95. Barrel Sample. Here's a wine that shows swathes of warm fruits, with a rich structure that is cut by great acidity.",Barrel Sample,,94,Bordeaux,Pessac-Léognan,,Domaine de Chevalier 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/domaine-chevalier-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Domaine de Chevalier
14.5,Red,Italy,"Made with 100% Sangiovese, this stunning but reserved wine opens with multifaceted aromas of underbrush, violet, black berries and just a whiff of leather. The delicious, structured palate delivers vibrant black cherry and ripe raspberry alongside notes of black pepper and grilled rosemary. It's impeccably balanced by fresh acidity and a tannic backbone. It's still young so give this time to fully develop. Drink 2016–2022.",Riserva,43,94,Tuscany,Chianti Classico,,Cinciano 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/cinciano-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Cinciano
14.5,Red,Italy,"Made entirely with Sangiovese, this structured wine opens with fruit and spice aromas of blackberry, raspberry, white pepper and clove alongside hints of leather and tar. The juicy palate delivers a core of vibrant black cherry accented with white pepper and cinnamon-spice. Bracing but refined tannins carry through to the long finish. Give this time to fully develop complexity. Drink 2015–2022.",Riserva Madrechiesa,55,94,Tuscany,Morellino di Scansano,,Terenzi 2010 Riserva Madrechiesa  (Morellino di Scansano),https://www.winemag.com/buying-guide/terenzi-2010-riserva-madrechiesa-sangiovese-morellino-scansano/,Sangiovese,2010,Terenzi
13.6,Red,US,"Complex and balanced, this barrel-select blend, all from estate-grown grapes, spent 11 months in roughly half new French oak. Tart red and black fruits are nuanced with baking spices and darker notes of clove and espresso. This wine carries an extra level of depth and weight, as befits a designated reserve. Delicious now, or cellar until 2024.",Estate Riservata,45,94,Oregon,Willamette Valley,Chehalem Mountains,Alloro 2010 Estate Riservata Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/alloro-2010-estate-riservata-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2010,Alloro
,Red,France,"93–95. Barrel Sample. Dry, firm and extracted, this is a tough call at the moment. But once you taste the ripe fruit that's under the dense structure, you know there will be plenty of good things for the future of this wine.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Château la Gaffelière 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-gaffeliere-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château la Gaffelière
,Red,France,"93–95. Barrel Sample. The wood flavors are very present in this weighty wine. It is dense, complex and full of ripe fruit as well as rounded tannins. This newly promoted grand cru classé is showing a fine pedigree.",Barrel Sample,,94,Bordeaux,Saint-Émilion,,Château Fombrauge 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-fombrauge-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Fombrauge
,Red,France,"93–95. Barrel Sample. Concentrated and powerful, this shows that the vintage can produce fine wines. It is structured and solid, balanced by rich black fruits. The combination brings out a great balance, and promises to mature well.",Barrel Sample,,94,Bordeaux,Pomerol,,Château Trotanoy 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-trotanoy-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Trotanoy
14,Red,Italy,"This stunning wine opens with a multifaceted fragrance of underbrush, leather, spice, woodland berries and violets, with a whiff of mint. The layered palate delivers a vibrant core of succulent black cherry accented with white pepper and balsamic herbs. It's still young and structured with forceful yet fine tannins so give it time to develop fully. Drink 2015–2025.",Il Campitello Riserva,55,95,Tuscany,Chianti Classico,,Monteraponi 2010 Il Campitello Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/monteraponi-2010-il-campitello-riserva-red-chianti-classico/,Red Blend,2010,Monteraponi
,Red,France,"94–96. Barrel Sample. A powerful and intense wine, this is firmly tannic. It also shows spice, acidity and black currant fruit. The minerality is essential to give the wine a fine texture. It is for long-term aging.",Barrel Sample,,95,Bordeaux,Saint-Estèphe,,Château Cos d'Estournel 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-cos-destournel-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Cos d'Estournel
,Red,France,"94–96. Barrel Sample. This is a concentrated wine, with a complex structure as well as a fine texture. Dark berry fruits give freshness, contrasting the dense structure of this solid wine that has been teased out of a meager vintage. This wine will age well.",Barrel Sample,,95,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-brion-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Haut-Brion
,Red,France,"94–96. Barrel Sample. Here's a solidly tannic wine, with a smoky wood character that lies over the juicy fruit layers. It will need time to coalesce, but it shows the potential to be able to age well.",Barrel Sample,,95,Bordeaux,Saint-Émilion,,Château Figeac 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-figeac-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Figeac
15.5,Red,US,"Made from 100% Cab, the grapes once again show what the vineyard, in the hills east of the Silverado Trail, can do. The French oak was 90% new, which would swamp a lesser wine, but not this one. It's rich, full and concentrated, with excellent structure and balance. Drink now, after careful decanting, and through 2020.",Exzellenz Sacrashe Vineyard,200,95,California,Napa,Rutherford,Hall 2010 Exzellenz Sacrashe Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/hall-2010-exzellenz-sacrashe-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2010,Hall
13.5,White,US,"The “Essence” in the designation refers to the wine's sources, which are selected blocks from the winery's vineyards in the southern part of Napa. The wine is absolutely dry, mouthwatering in acidity, and vastly complex. There's a touch of smoky, vanilla-scented French oak, but the fruit flavors star. They suggest stone-driven minerals, Meyer lemons, limes, white peaches, pink grapefruits and a savory, umami-rich note of figs. The wine is ideal now and should evolve for many years.",Essence Estate Grown,50,95,California,Napa,Napa Valley,Grgich Hills 2012 Essence Estate Grown Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2012-essence-estate-grown-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Grgich Hills
13.5,White,France,"The wine abounds with intensity, richness and power as well as mouthwatering freshness. It is very ageworthy and certainly the most impressive wine from Henri Bourgeois, a tour de force of Sauvignon Blanc.",Sancerre Jadis,50,95,Loire Valley,Sancerre,,Henri Bourgeois 2011 Sancerre Jadis  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2011-sancerre-jadis-sauvignon-blanc-sancerre/,Sauvignon Blanc,2011,Henri Bourgeois
,Red,France,"94–96. Barrel Sample. For the first time, there is no Merlot in this wine. Cabernet Sauvignon is complemented by small amounts of Cabernet Franc and Petit Verdot. It's a lovely, aromatic wine, on the delicate side, with sustained black currant fruits and gentle tannins. The aftertaste is deliciously fruity and fine.",Barrel Sample,,95,Bordeaux,Margaux,,Château Margaux 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-margaux-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Margaux
,White,France,"94–96. Barrel Sample. This is a richly styled white, with great acidity as well as apricot and white peach fruits. The wine is shot through with grapefruit, lemon and a steely mineral texture.",Barrel Sample,,95,Bordeaux,Pessac-Léognan,,Château La Mission Haut-Brion 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-mission-haut-brion-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château La Mission Haut-Brion
,Red,France,"94–96. Barrel Sample. This is a very fine wine, richly textured and concentrated. The acidity is forward, although it's roundly ensconced and cushioned by the rich, ripe fruitiness.",Barrel Sample,,95,Bordeaux,Saint-Émilion,,Château Angélus 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-angelus-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Angélus
,Red,France,"94–96. Barrel Sample. Big, bold and ripe, this is a full wine that has a full structure and dense tannins. Dark and powerful, with dark chocolate and blackberry fruit flavors, it is balanced but asking for serious aging.",Barrel Sample,,95,Bordeaux,Saint-Émilion,,Vieux Château Mazerat 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/vieux-chateau-mazerat-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Vieux Château Mazerat
14.5,Red,Australia,"Penfolds Bin 707 has leapt in quality over the past few vintages. The 2009 features hints of mint, cedar and vanilla accenting ripe cassis fruit. It's full bodied and rich, velvety without being overly soft, with a dusty tannic structure that should support it over two decades or more of aging. Drink 2015–2030+.",Bin 707,200,95,South Australia,South Australia,,Penfolds 2009 Bin 707 Cabernet Sauvignon (South Australia),https://www.winemag.com/buying-guide/penfolds-2009-bin-707-cabernet-sauvignon-south/,Cabernet Sauvignon,2009,Penfolds
,Red,France,"94–96. Barrel Sample. This is a wonderfully perfumed wine, with fine tannins and delicious juicy fruit on the palate. Low yields have produced a complex and fine wine, with concentrated, spiced black-fruit notes.",Barrel Sample,,95,Bordeaux,Pomerol,,Vieux Château Certan 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/vieux-chateau-certan-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Vieux Château Certan
14.9,Red,US,"This is made from 100% Cabernet grown in the St. Helena estate vineyard. The wine is exceptionally pure and delicious, rich in black currant, chocolate, black cherry and lots of toasty new French oak. The all-important tannins are exquisitely ripe and as fine as velvet. Nowhere near ready, this wine wants a good eight years in the cellar, and will gradually evolve through the mid-2020s, at the very least.",Bone Ash Vineyard,85,95,California,Napa,Napa Valley,Venge 2011 Bone Ash Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/venge-2011-bone-ash-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Venge
14.9,Red,US,"Here we have a fascinating wine that's elegant and opulent, massive and controlled, flattering yet elusive, all at once. That combination of opposites gives it intellectual interest, a wine worth thinking and talking about. Technically, it's dry, fairly high in alcohol and oaky. The 100% Cabernet grapes off the estate are incredibly concentrated in black currants and cassis, showing their sunny, high elevation origins on Pritchard Hill. The wine is not perfect. There's a certain hollowness mid-palate, which has to be attributed to the challenging vintage. But it's a fabulous Cabernet to drink now, and it will reward cellaring for 10 years.",Elevation 1147',175,95,California,Napa,Napa Valley,David Arthur 2010 Elevation 1147' Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/david-arthur-2010-elevation-1147-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,David Arthur
14.9,Red,US,"At more than six years of age, this wine is as fresh and fruity as if it were made yesterday, with blackberry, cherry and blueberry jam, currant and mocha flavors, enriched with toasty, caramelized oak. The tannins are strong, yet smooth and refined. The wine is so gorgeous right out of the bottle, you can drink it now, but try giving it six more years to really show its stuff.",Reserve,118,95,California,Napa,Diamond Mountain District,En Garde 2007 Reserve Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/en-garde-2007-reserve-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2007,En Garde
14.5,Red,US,"This exciting project comes from veteran winemaker William Hill. Although it's packed with rich black-currant and cassis-liqueur flavors that sink down in the midpalate and offer fruity satisfaction, the finish is firm and classic. The vineyard is on Atlas Peak, and the wine shows those mountain tannins but also fine minerality. Drink 2017–2025.",Brokenrock Vineyard,80,95,California,Napa,Napa Valley,Prime Solum 2010 Brokenrock Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/prime-solum-2010-brokenrock-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Prime Solum
,Red,France,"94–96. Barrel Sample. Smooth and rich, this is a perfumed, opulent wine that has dark tannins and a generous texture. It is very full in the mouth, with fresh acidity on the finish. Structured for long-term aging.",Barrel Sample,,95,Bordeaux,Saint-Émilion,,Le Dôme 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/le-dome-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Le Dôme
14.8,Red,Argentina,"This is a supreme small-lot Argentine wine from lauded winemaker Jorge Riccitelli. The blend is 70% Malbec with 20% Cabernet and 10% Merlot. Aromas of loam, wild berry and vanilla are elegant and exciting. This is silky smooth, with creamy oak and ripe black-fruit flavors playing together through a mellow, plush finish. Drink this impressive, complete Malbec blend through 2016.",Vineyard Selection,62,95,Mendoza Province,Mendoza,,Finca Perdriel 2007 Vineyard Selection Red (Mendoza),https://www.winemag.com/buying-guide/finca-perdriel-2007-vineyard-selection-red-mendoza/,Bordeaux-style Red Blend,2007,Finca Perdriel
,Red,France,"94–96. Barrel Sample. This wine has firm tannins, lending it a dark, serious character. It is hugely concentrated, full of black fruit and sweet wood flavors. Along with the weight, it does have a more elegant side, showing potential balance, freshness and a long finish.",Barrel Sample,,95,Bordeaux,Pauillac,,Château Lafite Rothschild 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-lafite-rothschild-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Lafite Rothschild
15.5,Red,Portugal,"From old vines near the river that runs through the Vale Dona Maria vineyards, this is a superbly intense wine. It has a great structure, dark plum fruits and already a fine balance. Big and bold, its power is balanced with elegance, some freshness and a great potential. Drink from 2017.",Vinha do Rio,90,96,Douro,,,Quinta Vale Dona Maria 2011 Vinha do Rio Red (Douro),https://www.winemag.com/buying-guide/quinta-vale-dona-maria-2011-vinha-rio-red-douro/,Portuguese Red,2011,Quinta Vale Dona Maria
14.1,Red,US,"A pretty, perfumed Pinot Noir, with gorgeous streaks of kir and vibrant blackberry and cherry. It's subtle and structured, with a pronounced layer of earthy forest floor on the finish. With sprinklings of spice, it dazzles from beginning to end.",Weir Vineyard,58,96,California,North Coast,Yorkville Highlands,Williams Selyem 2011 Weir Vineyard Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/williams-selyem-2011-weir-vineyard-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2011,Williams Selyem
,Red,France,"95–97. Barrel Sample. This wine has an impressive depth of flavor for the vintage. Acidity and freshness show through the elegant tannins, giving the wine a stylish structure. It is not a powerful Cheval Blanc, but it is so finely balanced.",Barrel Sample,,96,Bordeaux,Saint-Émilion,,Château Cheval Blanc 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-cheval-blanc-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Cheval Blanc
,Red,France,"95–97. Barrel Sample. This wine is complex, ripe and powerful. The power is complemented by the velvet texture that gives it roundness as well as richness. The acidity cuts right through this impressive wine.",Barrel Sample,,96,Bordeaux,Saint-Estèphe,,Château Montrose 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-montrose-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Montrose
,Red,France,"95–97. Barrel Sample. This is a complex, structured, smoothly textured wine. It has more power and density than many wines in the vintage, with blackberry and black currant fruit coming through strongly. The result is a wine that's balanced and structured. This is for long-term aging.",Barrel Sample,,96,Bordeaux,Margaux,,Château Palmer 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-palmer-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Palmer
13.5,Red,Italy,"Here's a gorgeous Chianti Classico that shows great intensity, breeding and class. It opens with quintessential varietal aromas of leather, blue flower, berry and spice. The palate delivers juicy black cherry, white pepper, cinnamon and mint alongside bracing but refined tannins and fresh acidity. It already has compelling depth but is still young and needs time to develop even more complexity. Drink 2016–2030.",Baron' Ugo Riserva,63,96,Tuscany,Chianti Classico,,Monteraponi 2010 Baron' Ugo Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/monteraponi-2010-baron-ugo-riserva-red-chianti-classico/,Red Blend,2010,Monteraponi
14.5,Red,Portugal,"This is concentration in a glass. The wine, from a fine vintage, is hugely rich, very dense and tannic. All this power, though, is not at the expense of elegance. The wine has great style and a sense of place, with a strong mineral character. It almost tastes of the granite and old rocks of the vineyard. Keep this wine and don't drink before 2019.",,80,96,Douro,,,Quinta do Vale Meão 2011 Red (Douro),https://www.winemag.com/buying-guide/quinta-vale-meao-2011-red-douro/,Portuguese Red,2011,Quinta do Vale Meão
,Red,France,"95–97. Barrel Sample. A powerful, structured wine, this is dominated by juicy Cabernet Sauvignon but with an aromatic edge from Cabernet Franc. The wine is rich for the vintage, yet with a fresh profile. Balanced, it is a stylish wine that shows a fine future.",Barrel Sample,,96,Bordeaux,Saint-Julien,,Château Léoville Las Cases 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-leoville-las-cases-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Léoville Las Cases
,White,France,"95–97. Barrel Sample. A magnificently rich, rounded wine, packed with pineapple, apricot and crisp apple flavors. Citrus acidity gives freshness, and the wood aging will smooth the tight acidity with time. Impressive and complex, this is a white wine that needs to age.",Barrel Sample,,96,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-brion-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Haut-Brion
,Red,France,"95–97. Barrel Sample. This is a very fine and balanced wine, with great acidity as well as great fruit. It is structured with dusty tannins and a pure line of black currant fruit, as well as an underlying minerality. A great wine for the vintage.",Barrel Sample,,96,Bordeaux,Pomerol,,Château Pétrus 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-petrus-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Pétrus
,Red,France,"96–98. Barrel Sample. This is a wonderfully rich and ripe wine. It has finely integrated tannins as well as blackberry fruit. The texture is velvet smooth, opulent, ripe and concentrated, packed with beautiful fruit flavors. It's a wine that will age superbly.",Barrel Sample,,97,Bordeaux,Saint-Estèphe,,Château Calon Ségur 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-calon-segur-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Calon Ségur
,Red,France,"96–98. Barrel Sample. This is a powerful and dense wine, with ripe and rich berry fruit notes. It's balanced, showing strong tannins in harmony with concentrated fruit. It is rich, generous in texture and sure to age well.",Barrel Sample,,97,Bordeaux,Pauillac,,Château Mouton Rothschild 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-mouton-rothschild-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Mouton Rothschild
14.9,Red,US,"We can debate the pricing on Yao Ming's new reserve, but what's undeniable, by any modern standard, is the wine's excellence. A blend of fruit from Atlas Peak and Rutherford, the wine is a barrel selection from the winery's regular 2010 output, and accounts for only about 20% of total production. The Cabernet Sauvignon is mixed with a little Merlot, Cabernet Franc and Petit Verdot. It's delicious in blackberry, cassis liqueur, dark chocolate and oak flavors, and well structured in acids and tannins. The wine should develop in the bottle for at least 10 years.",Family Reserve,625,98,California,Napa,Napa Valley,Yao Ming 2010 Family Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/yao-ming-2010-family-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Yao Ming
13.8,Red,US,"This wine has a burnt rubber, mouth-puckering and slightly chemical undertone in aroma and taste.",,20,80,California,Mendocino County,Mendocino,Barra of Mendocino 2011 Pinot Noir (Mendocino),https://www.winemag.com/buying-guide/barra-mendocino-2011-pinot-noir-mendocino-lake-counties-mendocino/,Pinot Noir,2011,Barra of Mendocino
13.4,Red,US,"Not a good year for this wine, which is green and fuzzy on the tongue, a strange waft of chemical overpowering over all.",Schoolhouse Cuvée,12,80,California,Central Valley,Clarksburg,Tortoise Creek 2011 Schoolhouse Cuvée Merlot (Clarksburg),https://www.winemag.com/buying-guide/tortoise-creek-2011-schoolhouse-cuvee-merlot-central-valley-clarksburg/,Merlot,2011,Tortoise Creek
11.5,White,Spain,"Vegetal and metallic on the nose, this Verdejo fails to improve as it goes along. It's dilute in feel, with celery and grassy flavors. It finishes bitter and flabby.",,20,80,Central Spain,Vino de la Tierra de Castilla,,Gran Castillo Royal 2012 Verdejo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/gran-castillo-royal-2012-spanish-white-verdejo-vino-tierra-castilla/,Verdejo,2012,Gran Castillo Royal
13.5,Red,Argentina,"Stalky, leathery aromas of cooked berry fruits precede a raw, acid-driven mouthfeel and sour flavors softened by a touch of malty oak. The finish is scouring and short.",Altivo Barrel Selection,17,81,Mendoza Province,Uco Valley,,Eugenio Bustos 2009 Altivo Barrel Selection Malbec (Uco Valley),https://www.winemag.com/buying-guide/eugenio-bustos-2009-altivo-barrel-selection-malbec-uco-valley/,Malbec,2009,Eugenio Bustos
13.5,Red,Argentina,Stalky green aromas lead to a palate that has a choppy feel combined with lactic notes. Flavors of stewy red fruits and resiny oak finish minty and with vegetal character.,The Gambler,15,81,Mendoza Province,Mendoza,,Cultivate 2011 The Gambler Malbec (Mendoza),https://www.winemag.com/buying-guide/cultivate-2011-gambler-malbec-mendoza/,Malbec,2011,Cultivate
13.9,Red,Argentina,Scratchy aromas of red fruits come with a chemical note of paint that feels hard and forced. Vanilla-like oak collides with green notes and bitterness that lead to a buttery finish.,Special Selection,15,81,Mendoza Province,Mendoza,,Viña Antigua 2011 Special Selection Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/vina-antigua-2011-special-selection-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Viña Antigua
13.5,Red,US,This wine is puckering in tannins with a chalky quality throughout.,,20,81,California,Sierra Foothills,Calaveras County,Black Sheep 2010 Cabernet Sauvignon (Calaveras County),https://www.winemag.com/buying-guide/black-sheep-2010-cabernet-sauvignon-sierra-foothills-calaveras-county/,Cabernet Sauvignon,2010,Black Sheep
14.5,Red,US,"Vegetal, unripe flavors mar this Pinot's otherwise attractively silky texture and raspberry fruit. Drink now.",,28,81,California,Central Coast,San Luis Obispo County,Felten Cellars 2011 Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/felten-cellars-2011-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2011,Felten Cellars
14.5,Red,US,"An awkward wine, it's too ripe, with raisin flavors, and bitter, with raisin-skin tannins. Alcohol gives it a liqueur sweetness.",,32,81,California,Central Coast,Paso Robles,Dunning Vineyards 2010 Meritage (Paso Robles),https://www.winemag.com/buying-guide/dunning-2010-bordeaux-style-red-blend-meritage-central-coast-paso-robles/,Meritage,2010,Dunning Vineyards
13.5,Red,Spain,"Strained aromas are followed by an astringent palate that's dried-out and tart, with an herbal, semisour finish.",Reserva,20,81,Northern Spain,Rioja,,Taron 2005 Reserva  (Rioja),https://www.winemag.com/buying-guide/taron-2005-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2005,Taron
14.2,Red,US,"This Petite Sirah is deeply black in color and otherwise satisfactory though a bit disjointed, with an off-aroma of rubber peeking through.",Estate Bottled,35,81,California,Central Coast,Livermore Valley,Las Positas 2011 Estate Bottled Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/las-positas-2011-estate-bottled-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2011,Las Positas
14.3,Red,US,"With small percentages of Syrah and Viognier, this Petite Sirah is simple and has a pronounced smoky personality.",Hybrid,10,81,California,Central Valley,Lodi,Peltier 2011 Hybrid Petite Sirah (Lodi),https://www.winemag.com/buying-guide/peltier-station-2011-hybrid-petite-sirah-central-valley-lodi/,Petite Sirah,2011,Peltier
14.2,Red,US,"Despite an official alcohol level of 14.2% by volume, this Cab is so hot and overripe, it tastes like brandy. It's all about raisins, oranges, oak and acidity.",Westside,32,81,California,Central Coast,Paso Robles,Dunning Vineyards 2011 Westside Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/dunning-2011-westside-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Dunning Vineyards
13.9,Rose,Argentina,"This red-tinted, full-bodied rosé is strained on the nose, with a strong, distinct whiff of wet animal fur. The palate feels heavy and unfocused, while flavors of plum skins and nectarine finish bitter and without any crispness or cleansing properties.",Alta Collection Malbec,15,82,Mendoza Province,Mendoza,,Tapiz 2013 Alta Collection Malbec Rosé (Mendoza),https://www.winemag.com/buying-guide/tapiz-2013-alta-collection-malbec-rose-mendoza/,Rosé,2013,Tapiz
13,Red,Spain,"Briny, pickled, stalky red-berry aromas are sketchy. This feels tannic and raw, while the flavors are more weedy, green and bitter than fresh and exciting.",Crianza,12,82,Central Spain,Valdepeñas,,Marques de Moral 2008 Crianza Tempranillo (Valdepeñas),https://www.winemag.com/buying-guide/marques-moral-2008-crianza-tempranillo-valdepenas/,Tempranillo,2008,Marques de Moral
12.5,White,US,"While perfumed on the nose with aromas of rose petal and peach, a vein of green lingers throughout this blend of Muscat and Malvasia. It's dry and medium bodied in style, but delicately concentrated with soft, yielding acidity.",Aromatico,25,82,New York,Long Island,North Fork of Long Island,Palmer 2011 Aromatico White (North Fork of Long Island),https://www.winemag.com/buying-guide/palmer-2011-aromatico-white-long-island-north-fork/,White Blend,2011,Palmer
13.5,Red,US,"Inky black in color, this Petite Sirah is rather thin in flavor. It has diluted blackberry jam fruit, compromised by vegetal notes.",,11,82,California,California Other,California,Bogle 2011 Petite Sirah (California),https://www.winemag.com/buying-guide/bogle-2011-petite-sirah-other/,Petite Sirah,2011,Bogle
13,White,Argentina,"Gold in color, with oxidized aromas of straw, almond skins, butterscotch and baked apple, this PG is fading fast. Flavors of apple and briny stone fruits finish with almondy notes and bitterness.",Tolentino Winemaker's Selection,15,82,Mendoza Province,Mendoza,,Bodega Cuarto Dominio 2012 Tolentino Winemaker's Selection Pinot Grigio (Mendoza),https://www.winemag.com/buying-guide/bodega-cuarto-dominio-2012-tolentino-winemakers-selection-pinot-grigio-gris-grigio-mendoza/,Pinot Grigio,2012,Bodega Cuarto Dominio
14.5,Red,US,"Your basic everyday Zinfandel, with candied raspberry and cherry fruit, toast and pepper flavors, as well as a streak of green unripeness.",Old Vine,11,82,California,California Other,California,Bogle 2011 Old Vine Zinfandel (California),https://www.winemag.com/buying-guide/bogle-2011-old-vine-zinfandel-other/,Zinfandel,2011,Bogle
14.2,Red,US,"Oaky and earthy, this estate Mourvèdre is on the savory side of things, ripe in stewed plums, tobacco and black pepper, linear and soft. Barrel-aged for a year in French oak, 20% of it new, the wine's oak imprint should continue to mellow with time.",Estate Vineyard,34,86,California,Sierra Foothills,El Dorado,David Girard 2010 Estate Vineyard Mourvèdre (El Dorado),https://www.winemag.com/buying-guide/david-girard-2010-estate-vineyard-mourvedre-sierra-foothills-el-dorado/,Mourvèdre,2010,David Girard
,Red,France,"94–96. Barrel Sample. This is complex wine that combines intense acidity as well as firm tannins and a dense, dark texture. It's impressive, with serious long-term potential; it will broaden and deepen with rich fruitiness in time.",Barrel Sample,,95,Bordeaux,Saint-Émilion,,Château Valandraud 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-valandraud-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Valandraud
13.5,Red,US,"Perfumed and strikingly floral, this soft, seductive Pinot is light in color and body, with handsome layerings of strawberry fruit, Asian spice and suggestions of just-unearthed mushrooms or a newly minted Christmas wreath. On the finish, a touch of vanilla-tinged oak rounds things out.",Burt Williams' Morning Dew Ranch,75,94,California,Mendocino County,Anderson Valley,Williams Selyem 2011 Burt Williams' Morning Dew Ranch Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-burt-morning-dew-ranch-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Williams Selyem
14,Red,Italy,"This opulent Chianti Classico opens with aromas of violets, black berries, meat juices and spice. The delicious palate delivers concentrated black cherry layered with white pepper, cinnamon, clove and balsamic herbs. It's soft and round but at the same time it boasts alluring intensity.",Casanuova di Nittardi,35,93,Tuscany,Chianti Classico,,Nittardi 2011 Casanuova di Nittardi  (Chianti Classico),https://www.winemag.com/buying-guide/nittardi-2011-casanuova-red-chianti-classico/,Red Blend,2011,Nittardi
14.2,Red,US,"The tannins are strong, the acidity is mouthwateringly citrusy, and the flavors are ripe in primary fruit raspberries and cherries in this young, impressive Pinot Noir. Grown in the respected Rosella's Vineyard, it has the balance and integrity to age effortlessly for at least the next six years.",Rosella's Vineyard,54,93,California,Central Coast,Santa Lucia Highlands,Morgan 2011 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2011-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Morgan
,Red,France,"91–93. Barrel Sample. Ripe and full-bodied, this is a serious and dense wine. Dark chocolate partners with black plum fruits and dark tannins. It is full in the mouth, solid and foursquare.",Barrel Sample,,92,Bordeaux,Saint-Émilion,,Le Carré 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/le-carre-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Le Carré
,Red,France,"91–93. Barrel Sample. While the dry tannins push the wine forward, this has plenty of fruit weight to compensate. Plum skins and berry fruits play well with the firm structure.",Barrel Sample,,92,Bordeaux,Saint-Émilion,,Château Canon 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-canon-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Canon
,White,France,"91–93. Barrel Sample. Tight and currently herbaceous, this is a crisp, fruity wine that hints at the richness to come. It is full and concentrated in the mouth, with a mineral texture.",Barrel Sample,,92,Bordeaux,Pessac-Léognan,,Château la Louvière 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-louviere-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château la Louvière
,Red,France,"91–93. Barrel Sample. There's plenty of tannic structure here. This is a dark wine, full and rich for the vintage, with a firm texture. The fruit is well-balanced with the acidity.",Barrel Sample,,92,Bordeaux,Pomerol,,Château Latour à Pomerol 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-latour-a-pomerol-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Latour à Pomerol
13.5,Red,France,"Château la Varière produces powerful reds, and this concentrated blend is no exception. It has some licorice flavors, intense black currant acidity and a touch of smokiness from the wood aging. It is a wine to age for several years; don't drink before 2016.",La Grande Chevalerie,60,92,Loire Valley,Anjou Villages Brissac,,Château la Varière 2011 La Grande Chevalerie Cabernet Franc-Cabernet Sauvignon (Anjou Villages Brissac),https://www.winemag.com/buying-guide/chateau-variere-2011-grande-chevalerie-red-blend-cabernet-franc-cabernet-sauvignon-anjou-villages-brissac/,Cabernet Franc-Cabernet Sauvignon,2011,Château la Varière
14.5,White,New Zealand,"This impressive operation covers much of eastern Waiheke, although only a small portion of the property is planted to vines. The 2010 vintage was especially good on the island, and this wine is crammed with ripe, peachy fruit, framed by smoky oak and roasted nuts. Despite being weighty and round in the mouth, it finishes well, on a lingering citrusy note. Drink it over the next couple of years.",Valhalla,35,92,Waiheke Island,,,Man O' War 2010 Valhalla Chardonnay (Waiheke Island),https://www.winemag.com/buying-guide/man-o-war-2010-valhalla-chardonnay-waiheke-island/,Chardonnay,2010,Man O' War
12.5,White,Germany,"While dry in style, S.A. Prüm's 2005 Wehlener Sonnenuhr Old Vines showcases the staggering ripeness and richness of the vintage with super concentrated flavors of peach preserve and caramel. It's round, rich and textured on the palate, with a lush orange acidity and hints of saffron, fennel and spice that linger on the finish.",Wehlener Sonnenuhr Old Vines Dry,47,92,Mosel,,,S.A. Prüm 2005 Wehlener Sonnenuhr Old Vines Dry Riesling (Mosel),https://www.winemag.com/buying-guide/sa-prum-2005-wehlener-sonnenuhr-old-vines-dry-riesling-mosel/,Riesling,2005,S.A. Prüm
11,Dessert,Hungary,"Opulent and elegant, this brilliant deep-gold Tokaji has aromas of vanilla caramel, crème brûlée and candied apricot. On the palate, crisp acidity clears the path for flavors of preserved apricot and candied apple. It's full and round in the mouth, and delightful on its own or served with cheese.",Betsek Aszú 6 Puttonyos,118,92,Tokaji,,,Royal Tokaji 2007 Betsek Aszú 6 Puttonyos  (Tokaji),https://www.winemag.com/buying-guide/royal-tokaji-2007-betsek-aszu-6-puttonyos-white-blend-tokaji-tokaji/,Tokaji,2007,Royal Tokaji
13,White,France,"With a crisp texture and ripe apple and pear fruits, this is deliciously fruity and lively, with a lemon zest texture. Some toastiness gives the wine extra interest. It's worth aging until 2015.",En Chantemerle,23,92,France Other,Arbois,,Rijckaert 2011 En Chantemerle Chardonnay (Arbois),https://www.winemag.com/buying-guide/rijckaert-2011-en-chantemerle-chardonnay-arbois/,Chardonnay,2011,Rijckaert
14.9,Red,US,"This Pinot shows the dry, silky delicacy you want in a Pinot, as well as great acidity that gives it a mouthwatering quality. The flavors are elusive, yet complex, suggesting pomegranates, persimmons, sour-cherry candies and green tomatoes. The tannins demand time in the cellar. Begin drinking this elegant Pinot after 2018.",Pisoni Vineyard,55,92,California,Central Coast,Santa Lucia Highlands,Siduri 2012 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2012-pisoni-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Siduri
14.1,Red,US,"The vineyard was made famous by Wiliams Selyem's bottlings. Now Siduri dips in, with excellent results. The vineyard is on Westside Road, a warmer part of the northern valley, and while it shows ripe persimmon and pomegranate fruit flavors, it's generous in acidity. The finish is dry and spicy. A scour of tannins strongly suggests ageability. Begin drink this lovely wine in 2018.",Bucher Vineyard,44,92,California,Sonoma,Sonoma County,Siduri 2012 Bucher Vineyard Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/siduri-2012-bucher-vineyard-pinot-noir-sonoma-county/,Pinot Noir,2012,Siduri
14,Red,Italy,"Made entirely from Sangiovese, this structured, delicious wine has aromas of plum, prune, spice, espresso and a whiff of leather. The rich palate delivers black cherry layered with dark chocolate and cinnamon-spice that add depth and complexity. Drink through 2020. Guido & Son Italian Imports, Old Bridge Cellars.",Riserva Tore del Moro,30,92,Tuscany,Morellino di Scansano,,Santa Lucia 2008 Riserva Tore del Moro  (Morellino di Scansano),https://www.winemag.com/buying-guide/santa-lucia-2008-riserva-tore-moro-sangiovese-morellino-scansano/,Sangiovese,2008,Santa Lucia
13.9,Red,Argentina,"Jammy, ripe and loaded with inky, sweet black-fruit aromas, the bouquet on this modern Cab Franc draws you in. Once there, look for a big but balanced palate with blackberry, roasted notes, loam and chocolate flavors. The satisfying finish is pure and long, with toasty blackness.",Gran Enemigo Gualtallary Single Vineyard,110,92,Mendoza Province,Mendoza,,El Enemigo 2010 Gran Enemigo Gualtallary Single Vineyard Cabernet Franc (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2010-gran-gualtallary-single-vineyard-cabernet-franc-mendoza/,Cabernet Franc,2010,El Enemigo
14.5,White,New Zealand,"Clearview's Chardonnays are always opulent and textural, and this ultra-luxe offering exemplifies the house style. Aromas of grilled fruit mesh beautifully with toasted whole grain on the nose, while similar flavors swirl endlessly in the mouth. Yet despite being warm and welcoming, full bodied and broad on the palate, it's refreshingly firm on the lengthy finish. Drink now–2016.",Endeavour,80,92,Hawke's Bay,,,Clearview 2009 Endeavour Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/clearview-2009-endeavour-chardonnay-hawkes-bay/,Chardonnay,2009,Clearview
,Red,US,"The vineyard is in a cooler part of the valley, and shows its terroir in the acid-driven sour-cherry candy and persimmon flavors. The texture is delicately silky, and the finish is complex in spices, with that acidity lingering long. Cellar it until 2018, at the very least.",Pratt Vineyard Sexton Road,48,92,California,Sonoma,Russian River Valley,Siduri 2012 Pratt Vineyard Sexton Road Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/siduri-2012-pratt-vineyard-sexton-road-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Siduri
14.5,Red,Australia,"Endowed with plenty of fruit, this wine swirls together notes of raspberry and vanilla, then tops off that delicious blend with hints of mint and other herbs. The lovely creamy texture turns silky and fresh on the finish. Drink now–2020.",Stonehorse Estate Grown,37,92,Australia Other,South Eastern Australia,,Kaesler 2010 Stonehorse Estate Grown Shiraz (South Eastern Australia),https://www.winemag.com/buying-guide/kaesler-2010-stonehorse-estate-grown-shiraz-syrah-shiraz-south-eastern/,Shiraz,2010,Kaesler
14.5,Red,Turkey,"Aromas of black cherry, brambly berry, violet and oregano give way to sophisticated flavors of dark fruit, spice and leather. This nicely balanced Syrah offers harmonious tannins, with just a touch of grippiness, leading to a smooth, somewhat savory finish.",Pendore,38,92,Aegean,,,Kavaklidere 2010 Pendore Syrah (Aegean),https://www.winemag.com/buying-guide/kavaklidere-2010-pendore-shiraz-syrah-syrah-aegean/,Syrah,2010,Kavaklidere
15,Red,Portugal,"This wine, with its black color, barely escapes being too much. Initially, it seems too rich, too concentrated. But slowly its more elegant character, ripe and smooth, comes through. The acidity gives surprising freshness considering the weight and density. It does need time, so drink from 2017.",Mux Tinto,30,92,Douro,,,Muxagat 2011 Mux Tinto Red (Douro),https://www.winemag.com/buying-guide/muxagat-2011-mux-tinto-red-douro/,Portuguese Red,2011,Muxagat
13,Red,US,"Lutum is a project from Santa Barbara vintner Gavin Chanin. The brand sources fruit from well-known vineyards, in this case Rinconada, situated in a favorable terroir in the southern part of the appellation. The wine is quite pale and the alcohol level is low, giving it great delicacy. But it's potent in raspberry, red currant, spicy red licorice and softened cola flavors. Delicious now, it will age well until at least 2022.",La Rinconada Vineyard,50,92,California,Central Coast,Sta. Rita Hills,Lutum 2011 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/lutum-2011-rinconada-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Lutum
,Red,France,"91–93. Barrel Sample. This is a richly textured wine, with powerful wood tannins that are balanced by the rich fruits. It is dense and full of blackberry flavor, finishing with juicy, fresh acidity.",Barrel Sample,,92,Bordeaux,Pessac-Léognan,,Domaine de Chevalier 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/domaine-chevalier-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Domaine de Chevalier
14,White,Israel,"A clean nose of slate and cherimoya opens into flavors of passion fruit, caramelized pineapple, nutmeg and jasmine. This wine is sunshine-bright yet smooth as velvet, with a finish that offers lingering notes of citrus and spice.",Yarden,20,92,Galilee,,,Golan Heights Winery 2012 Yarden Chardonnay (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2012-yarden-chardonnay-galilee/,Chardonnay,2012,Golan Heights Winery
14.8,Red,US,"Coombsville pioneer Farella has produced an opulent wine that will reward cellaring. Tasted at the age of three years, it's dry and rich in oak, with ripe, jammy blackberry, cherry and even riper currant flavors. The acid-tannin structure is especially fine, lending the wine elegance. Begin drinking it around 2018.",Estate,65,92,California,Napa,Coombsville,Farella 2010 Estate Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/farella-2010-estate-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2010,Farella
13,White,France,"A wine that has complex, oxidative tendencies, giving smokiness and almond flavors alongside the ripe apricots. The acidity is intense, deliciously fresh while also mature. It gives a tension to the wine that suggests further potential for aging. Drink until 2020.",,39,92,France Other,Côtes du Jura,,Domaine Pignier 2009 Savagnin (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-pignier-2009-other-white-savagnin-cotes-jura/,Savagnin,2009,Domaine Pignier
,White,France,"91–93. Barrel Sample. Grapefruit leads the nose and mouth of this wine, with a lovely fruity character and delicious acidity. It's racy, fresh and crisp, with a finish that pops.",Aile d'Argent Barrel Sample,,92,Bordeaux,Bordeaux Blanc,,Château Mouton Rothschild 2013 Aile d'Argent Barrel Sample  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-mouton-rothschild-2013-aile-dargent-barrel-sample-white-blanc/,Bordeaux-style White Blend,2013,Château Mouton Rothschild
,Red,France,"91–93. Barrel Sample. This is a powerful wine, full of concentrated, dark, chocolate and plum-skin flavors. It is dry, extracted and hard-edged, and is likely to take a considerable amount of time to develop.",Barrel Sample,,92,Bordeaux,Pomerol,,Château le Bon Pasteur 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-le-bon-pasteur-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château le Bon Pasteur
,Red,France,"91–93. Barrel Sample. This wine is rich, with smoky black fruits that are supported by firm tannins. The wood aging shows in a spicy character that comes through strongly on the finish.",Barrel Sample,,92,Bordeaux,Margaux,,Château Lascombes 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-lascombes-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Lascombes
14.3,Red,US,"A great success for the cool vintage, and an outstanding wine in any year. It's notable for the firm structure of acidity and tannins that frames lush, ripe blackberry, cherry, currant and oak flavors. Blended with a little Merlot, the wine was grown in the increasingly well-regarded Coombsville appellation. It will have no trouble aging over the next 10 years.",Farella Vineyard,85,92,California,Napa,Coombsville,Di Costanzo 2010 Farella Vineyard Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/costanzo-2010-farella-vineyard-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2010,Di Costanzo
13.5,Red,US,"De Loach's OFS bottling is a barrel selection of the winery's extensive vineyard holdings. This 2011 is dry, balanced in acidity and tannins and quite impressive for the way the ripe red fruits and berries hold back, tantalizing with hints of ripeness yet receding into dryness. With a silky texture, the wine veers back and forth between sour-cherry candies and tobacco, ripe raspberries and green mint, sweet smoky oak and tart red heirloom tomatoes. Give it 4–5 years in the cellar.",OFS,40,92,California,Sonoma,Russian River Valley,De Loach 2011 OFS Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2011-ofs-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,De Loach
14.1,Red,US,"Delicacy of structure, yet complexity of flavor, combine to make this a lovely Pinot Noir. It's dry and quite tart in acidity, creating a mouthwatering quality that frames sour-cherry candy and persimmon flavors. The wine is a barrel selection from the winery's Laguna-area vineyard. It's delicious enough to drink now, but really wants until 2020 to mellow.",Soul Patch Estate Grown,50,92,California,Sonoma,Russian River Valley,Davis Family 2011 Soul Patch Estate Grown Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2011-soul-patch-estate-grown-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Davis Family
15.5,Red,Portugal,"Big, ripe and bold, this powerful wine is dense with acidity and black fruits in equal measure. With its dark, tannic aftertaste, it's a wine to age further. Drink from 2015.",Rol de Coisas Antigas,28,92,Bairrada,,,Campolargo 2010 Rol de Coisas Antigas Red (Bairrada),https://www.winemag.com/buying-guide/campolargo-2010-rol-coisas-antigas-red-bairrada/,Portuguese Red,2010,Campolargo
14.2,Red,US,"Amazingly lush and delicious in blackberry and cherry pie, mocha and sweet new-oak flavors, this blend is also tannic to the point of being undrinkable at this time. You definitely want to give it until at least 2022 in the bottle.",Right Bank,90,92,California,Napa,Napa Valley,Caldwell 2011 Right Bank Red (Napa Valley),https://www.winemag.com/buying-guide/caldwell-2011-right-bank-red-napa-valley/,Bordeaux-style Red Blend,2011,Caldwell
13,White,Germany,"Hints of honey lend warmth to zesty aromas of lemon, lime and tangerine on this dry, steely wine. The palate is delicate, with tart notes of yellow peach and quince, but textured with streaks of mineral. Honed lemon-lime acidity leads a long, bracing finish.",Erbacher Michelmark Erste Lage,68,92,Rheingau,,,Baron Knyphausen 2011 Erbacher Michelmark Erste Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-erbacher-michelmark-erste-lage-riesling-rheingau/,Riesling,2011,Baron Knyphausen
9.5,White,Germany,"Zesty aromas of lemon and tangerine are accented by musky, exotic notes of saffron and pollen on this beautifully multifaceted spätlese. Brisk, citrusy acidity adds zip to honeyed orange and tea notes on the palate, lingering long on with hints of blossom and herb.",Erbacher Michelmark Spätlese,32,92,Rheingau,,,Baron Knyphausen 2010 Erbacher Michelmark Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2010-erbacher-michelmark-spatlese-riesling-rheingau/,Riesling,2010,Baron Knyphausen
14.2,Red,US,"This Syrah is addictively drinkable. It's so round and smooth, so complete, and above all so delicious in flavors. They range from crushed, ripe summer blackberries and cassis to black pepper and dark chocolate and, if you're familiar with it, the Jewish dessert, hamantaschen, which are prune-filled pastry tarts. The grapes come from the well-regarded Rancho Sisquoc Vineyard.",Upper Crust,40,92,California,Central Coast,Santa Maria Valley,Babcock 2011 Upper Crust Syrah (Santa Maria Valley),https://www.winemag.com/buying-guide/babcock-2011-upper-crust-shiraz-syrah-syrah-central-coast-santa-maria-valley/,Syrah,2011,Babcock
13.2,White,US,"Barrel fermented and put through full malolactic with regular batonnage, this superbly balanced, graceful Chardonnay is orchestrated around a complex mix of pear, tropical fruit, biscuit, cream soda and light baking spices. The acidity carries a hint of mineral, and the palate impression is lively and smooth.",Estate,28,92,Oregon,Willamette Valley,Chehalem Mountains,Alloro 2011 Estate Chardonnay (Chehalem Mountains),https://www.winemag.com/buying-guide/alloro-2011-estate-chardonnay-willamette-valley-chehalem-mountains/,Chardonnay,2011,Alloro
13.4,Red,US,"A blend of blocks and clones from this impressive property, this Pinot delivers pretty raspberry and cherry fruit, dusted with baking spices. From the opening aromas of fruit and flower, on through to the bigger barrel flavors of clove and cinnamon, this is a lovely wine, drinking well, but certainly fit for cellaring through 2020–2022.",Estate,35,92,Oregon,Willamette Valley,Chehalem Mountains,Alloro 2010 Estate Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/alloro-2010-estate-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2010,Alloro
16,Red,Australia,"This is a ripe, richly creamy wine, well-endowed with alcohol, although it's not readily apparent. Mocha and roasted meat flavors inject a savory note into the plummy fruit, while the finish is rich and velvety. Drink soon.",Stonehorse Shiraz-Grenache-Mourvèdre,25,92,South Australia,Barossa Valley,,Kaesler 2008 Stonehorse Shiraz-Grenache-Mourvèdre G-S-M (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2008-stonehorse-shiraz-grenache-mourvedre-rhone-style-red-blend-g-s-m-barossa-valley/,G-S-M,2008,Kaesler
14.8,Red,US,"Big, rich and complex, this is a Cabernet you want to lay down. Tasted in the late Fall of 2013, it's tannic, oaky and dry, brimming with spectacularly ripe blackberry, cherry and cassis flavors. The alcohol is a bit high, giving the wine some heat, and yet the balance is so good that the wine should easily develop over the next eight years.",,110,92,California,Napa,Napa Valley,Hestan 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hestan-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Hestan
14.5,Red,Portugal,"From selected grapes, this is a powerful, complex wine. It has huge richness, tasting of the Alentejo sun. At the same time, the fruit is firm and structured, slowly revealing its fresher berry character to balance the density. The delicious juicy aftertaste promises a fine future for this wine. Drink from 2016.",Esporão Private Selection,60,92,Alentejano,,,Herdade do Esporão 2008 Esporão Private Selection Red (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2008-esporao-private-selection-red-alentejano/,Portuguese Red,2008,Herdade do Esporão
,Red,France,"91–93. Barrel Sample. This wine has notes of sweet black currants livened by moderate acidity.  It is soft and fresh, giving a balanced weight without too much tannic power.",Barrel Sample,,92,Bordeaux,Pauillac,,Château Pichon Longueville Comtesse de Lalande 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-pichon-longueville-comtesse-lalande-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Pichon Longueville Comtesse de Lalande
,White,France,"91–93. Barrel Sample. Richly fruity, this wine has a fine balance between its warm character and the natural freshness of the year. It's ripe, with swathes of citrus and crisp apple flavors, followed by a mineral texture at the end.",Barrel Sample,,92,Bordeaux,Pessac-Léognan,,Château Pape Clément 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-pape-clement-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Pape Clément
,Red,France,"91-93. Barrel Sample. This is a solid wine that has ripe blueberry notes, soft tannins that are already well integrated and a juicy, attractive aftertaste.",Barrel Sample,,92,Bordeaux,Pomerol,,Château Nenin 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-nenin-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Nenin
,Red,France,"91–93. Barrel Sample. A big, bold and fruity wine, this is very dense, with dry tannins and a sense of power. There is plenty of juicy fruit character, although the tannins need to seriously soften.",Barrel Sample,,92,Bordeaux,Saint-Émilion,,Château Magrez Fombrauge 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-magrez-fombrauge-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Magrez Fombrauge
,Red,France,"91–93. Barrel Sample. Both tannic and fruity, this is a balanced wine that could go far. It has weight and dark, dry tannins, as well as juicy black-currant fruitiness.",Barrel Sample,,92,Bordeaux,Saint-Émilion,,Château Larmande 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-larmande-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Larmande
14,Red,Italy,"Rose, violet, iris and red berry aromas lead the nose on this delicious wine made entirely with Sangiovese. The smooth palate delivers juicy black cherry, raspberry and crunchy strawberry, while notes of nutmeg, black pepper and cinnamon add depth. It's polished and already enjoyable but hold a few years for complexity.",Baruffo,22,92,Tuscany,Chianti Classico,,Cantalici L'Antica Fornace di Ridolfo 2011 Baruffo  (Chianti Classico),https://www.winemag.com/buying-guide/cantalici-lantica-fornace-ridolfo-2011-baruffo-sangiovese-chianti-classico/,Sangiovese,2011,Cantalici L'Antica Fornace di Ridolfo
14.9,Red,Argentina,"With its reliance on old-vines vineyards, Renacer often comes out with great wines. This is one of them. Smoky, leathery berry aromas are inviting, while the mouthfeel is silky and plush. Oaky flavors of chocolate, smoked meat and vanilla accent ripe berry flavors, then clove and baking spices pour onto the finish.",Punto Final Reserva,20,92,Mendoza Province,Mendoza,,Bodega Renacer 2011 Punto Final Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-renacer-2011-punto-final-reserva-malbec-mendoza/,Malbec,2011,Bodega Renacer
14.7,White,US,"This is classic Beringer Private Reserve Chard, ripe, oaky, lush, balanced and utterly delicious. There's a lot of everything, from massive tropical and citrus fruits to creamy lees. The malolactic fermentation helps make it buttery and 80% new French oak brings buttered toast and vanilla-bean richness. Balance comes by way of acidity and minerality.",Private Reserve,44,92,California,Napa,Napa Valley,Beringer 2012 Private Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beringer-2012-private-reserve-chardonnay-napa-valley/,Chardonnay,2012,Beringer
14.6,Red,US,"This Reserve is higher in alcohol, oakier and contains more Cabernet Sauvignon than Bello's regular '10 Cab. But, like its sibling, the wine is all elbows, with the black currant and dark chocolate flavors sticking out from the other parts. The wine should have no trouble negotiating the years. Try it in 2020.",Reserve,250,92,California,Napa,Rutherford,Bello Family Vineyards 2010 Reserve Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/bello-family-2010-reserve-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2010,Bello Family Vineyards
,Red,France,"91–93. Barrel Sample. Firm and fruity, this rich wine shows good balance between bright acidity and black currant fruit. It's also a strong showing of tannins that adds a firm, dry element. Wait to enjoy for several years.",Barrel Sample,,92,Bordeaux,Saint-Émilion,,Château Fonplégade 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-fonplegade-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Fonplégade
,Red,France,"91–93. Barrel Sample. While it isn't revealing everything at the moment, this should be an impressive, solid wine. It has all the right elements of fruit and structure, not yet coalesced, but promising good aging.",Barrel Sample,,92,Bordeaux,Margaux,,Château Ferrière 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-ferriere-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Ferrière
,White,France,"91–93. Barrel Sample. Crisp and bright, this is a tightly textured wine that is full of delicious citrus fruits, layered with intense minerality. It will need to age.",Barrel Sample,,92,Bordeaux,Pessac-Léognan,,Château de France 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-de-france-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château de France
15,Red,Argentina,"With classy aromas of cedar, dark berry, aged balsamic vinegar and spice, this blend of Tempranillo, Malbec and Cabernet Sauvignon is layered and holds onto its freshness and kick. Heady flavors of baked black fruits, coffee and spice finish long, with mocha notes and a creamy texture. Drink through 2017.",Alfa Crux,50,92,Mendoza Province,Uco Valley,,O. Fournier 2007 Alfa Crux Red (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2007-alfa-crux-red-uco-valley/,Red Blend,2007,O. Fournier
13,White,France,"Ripe and rich, this is a complex wine, with petrol aromas, canned peach and fresh green plum flavors and layers of acidity. A full-bodied wine, it has a tangy character with depth and intensity from both the fruit and toast. Drink from 2015.",En Barberon,42,92,France Other,Côtes du Jura,,Andre et Mireille Tissot 2011 En Barberon Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/andre-mireille-tissot-2011-en-barberon-chardonnay-cotes-jura/,Chardonnay,2011,Andre et Mireille Tissot
14.5,Red,US,"Zinfandel fans will celebrate this powerfully ripe, exuberant wine. It's classic Russian River Zin, dry, tannic, heady and enormously rich in black currants, raisins, prunes, beef jerky and exotic baking spices. The finish is so fruity, it's almost sweet, yet is actually quite dry, making it clean and zesty.",Old Vine Fanucchi-Wood Road Vineyard,55,92,California,Sonoma,Russian River Valley,Hartford Court 2011 Old Vine Fanucchi-Wood Road Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-old-vine-fanucchi-wood-road-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Hartford Court
13.5,White,France,"Produced from old vines, this is a properly concentrated, full-bodied wine. It has great weight and richness while retaining citrus and grassy flavors. The texture, very mineral from the chalk soil, is nervy and tight. The wine needs to age until 2015.",La Bourgeoise,45,92,Loire Valley,Sancerre,,Henri Bourgeois 2011 La Bourgeoise  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2011-bourgeoise-sauvignon-blanc-sancerre/,Sauvignon Blanc,2011,Henri Bourgeois
14.5,Red,US,"This 100% Cab shows Oakville's firm tannins, balanced acids and dryness, as well as its black currant and cassis flavors, in a wine of great elegance and sophistication. It doesn't seem like an ager, but it sure is deliciously fancy to drink over the next few years with your favorite Cabernet-friendly fare.",,80,92,California,Napa,Oakville,Pine Ridge 2010 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/pine-ridge-2010-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2010,Pine Ridge
12,White,Germany,"Dry styles of Riesling often feel dense and expansive, but this beautifully rose-scented wine is elegant and light on its feet, with a bristling minerality. Lean apple and white peach flavors are peppered with delicate spice notes that  linger on the finish.",Brauneberger Juffer Feinherb,,92,Mosel,,,Fritz Haag 2012 Brauneberger Juffer Feinherb Riesling (Mosel),https://www.winemag.com/buying-guide/fritz-haag-2012-brauneberger-juffer-feinherb-riesling-mosel/,Riesling,2012,Fritz Haag
13,White,New Zealand,"Most barrel-fermented Marlborough Sauvignons will set you back close to twice as much, making this a bargain. Awesomely pungent and smoky aromas leap from the glass, followed by complex flavors that range from saline to pink grapefruit and stone fruit. Drink this full-bodied, silky-textured wine over the next year or two.",Barrel Fermented,20,92,Marlborough,,,Jules Taylor 2011 Barrel Fermented Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/jules-taylor-2011-barrel-fermented-sauvignon-blanc-marlborough/,Sauvignon Blanc,2011,Jules Taylor
14,Red,Portugal,"A serious, powerful and rich wine, it has great structure that is allied with ripe black plum fruits and a dense texture. Since the structure and fruit balance, the wine is drinkable now, although it is also likely to age. Drink before 2020.",Reserva,45,92,Lisboa,,,Quinta de Sant'Ana 2008 Reserva Red (Lisboa),https://www.winemag.com/buying-guide/quinta-santana-2008-reserva-red-lisboa/,Portuguese Red,2008,Quinta de Sant'Ana
13.1,Red,US,"What a return to form for Nysa in this challenging vintage! Delicate, aromatic and inviting, the scents of candle wax and tangy raspberries lead into a wine with excellent concentration, depth and detail. Highlights of orange peel and orange liqueur add further interest to the finish.",Nysa Vineyard,55,92,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2011 Nysa Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2011-nysa-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Torii Mor
14.7,Red,US,"This terrific, pure Cab Franc blends grapes from Watermill, McClellan and Seven Hills vineyards. Thick, dark and explosive with dense black cherry and cassis fruit, the wine moves into the realm of delicious darkness, unfolding layers of soy, espresso and cacao.",,28,92,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2010 Cabernet Franc (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2010-cabernet-franc-other-walla-walla-valley-or/,Cabernet Franc,2010,Watermill
14.5,Red,Australia,"Turkey Flat's Mourvèdre is perennially one of the Barossa's finest. The 2009 is a full-bodied,  creamy-textured example, with flavors of cherries jubilee grounded by savory, meaty notes. A long, mouth-coating finish completes the picture. Drink now–2018.",,50,92,South Australia,Barossa Valley,,Turkey Flat 2009 Mourvèdre (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2009-mourvedre-barossa-valley/,Mourvèdre,2009,Turkey Flat
14,Red,US,"The descriptor “Sun” is apt, for this Pinot brims with the ripe, fruity flavors that only a brilliant, moderate climate can achieve. Raspberries and cherries flood the palate, brightened by crisp coastal acidity, and given structure by silky, complex tannins. As delicious as this wine is, it should gain bottle complexity over the next eight years.",Sun,55,92,California,Central Coast,Sta. Rita Hills,Hilliard Bruce 2011 Sun Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/hilliard-bruce-2011-sun-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Hilliard Bruce
13.5,White,France,"Named after a pioneer of wood-aged Sauvignon Blanc, this wine has toast as well as rounded fruit. The subtle wood focuses on enriching the fruit and bringing out its steel and citrus character. The wine can certainly age, drink until 2020.",Etienne Henri,53,92,Loire Valley,Sancerre,,Henri Bourgeois 2011 Etienne Henri  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2011-etienne-sauvignon-blanc-sancerre/,Sauvignon Blanc,2011,Henri Bourgeois
15.3,Red,US,"If you're tired of Zinfandels that are unabalanced and inelegant, try this one. Yes, the alcohol is high, but it folds perfectly into everything else. The vineyard is in the Olivet Road part of the valley, which in many ways represents the ideal terroir of the Russian River. You'll find brisk acidity and firm tannins in this wine, but also ripely appealing blackberry, cherry, cola and briary wild chamomile flavors. This seriously good wine will age until 2022.",Old Vine Jolene's Vineyard,55,92,California,Sonoma,Russian River Valley,Hartford Court 2011 Old Vine Jolene's Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-old-vine-jolenes-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Hartford Court
15.9,Red,US,"At 98 years of age, the vineyard certainly qualifies as old vine, which isn't the case with all wines so labeled. Who really knows what varieties actually constitute these ancient vineyards, but this wine is certainly rich in Zinfandel character. The wild raspberry and cherry fruits have a briary edge, suggesting the tartness of Dr. Pepper cola, the nettles of summer chamomile and the savoriness of green peppercorn. There's little question that the wine will age well, but there's no reason not to drink it now, with proper decanting.",Old Vine Hartford Vineyard,55,92,California,Sonoma,Russian River Valley,Hartford Court 2011 Old Vine Hartford Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-old-vine-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Hartford Court
14.5,White,US,"The acidity works admirably in the wine's favor, giving it a tart, mouthwatering note that balances the ripe pineapple, tropical fruit, Meyer lemon, lime and oak flavors. The vineyard, in one of the coolest part of the Russian River Valley, is notable for brisk cleanliness, and does exceptionally well in these long hangtime vintages. Drink it now–2015.",Hawk Hill Vineyard,50,92,California,Sonoma,Green Valley,De Loach 2011 Hawk Hill Vineyard Chardonnay (Green Valley),https://www.winemag.com/buying-guide/loach-2011-hawk-hill-vineyard-chardonnay-sonoma-green-valley/,Chardonnay,2011,De Loach
,Red,France,"91–93. Barrel Sample. Here's a rich, chocolate flavored wine, with dark tannins and ripe fruit. It's concentrated and dense in black plum character, with a fullness that is typical of Pomerol this year.",Barrel Sample,,92,Bordeaux,Pomerol,,Château Vray Croix de Gay 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-vray-croix-gay-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Vray Croix de Gay
14,Red,Italy,"This plush wine begins with earthy aromas that recall underbrush, blue flower, ripe plum, graphite and cake spices. The dense palate delivers concentrated black cherry, black currants, cinnamon and white pepper layered with nuances of dark chocolate. Soft and polished with velvety tannins, this wine is already extremely accessible.",Riserva,60,92,Tuscany,Chianti Classico,,Nittardi 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/nittardi-2010-riserva-red-chianti-classico/,Red Blend,2010,Nittardi
13,White,France,"Fruity and fragrant, this rich and complex wine also has a strong sense of acidity. Putting it all together, the wine has weight, aging potential and a fine, zesty, tight texture. It needs to age, so drink this fascinating wine from 2016.",Fleurs,24,92,France Other,Côtes du Jura,,Domaine Labet 2011 Fleurs Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-labet-2011-fleurs-chardonnay-cotes-jura/,Chardonnay,2011,Domaine Labet
13.5,White,US,"The Ab Ovo is principally fermented in a concrete egg, as students of Latin might easily surmise. Richly detailed and layered, the wine displays impeccable balance, ripe citrus and tropical fruit flavors and countering acidity. The egg seems to bring out some additional minerality also.",Ab Ovo,48,92,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2012 Ab Ovo Pinot Gris (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2012-ab-ovo-pinot-grigio-gris-gris-willamette-valley-dundee-hills/,Pinot Gris,2012,Archery Summit
13.5,Red,US,"The only Ribbon Ridge cuvée from Archery Summit, it makes a welcome addition to the lineup. Tart cranberry and pie-cherry fruit, citrus flesh and rind, hints of marjoram and Italian herbs combine seamlessly. Superb balance and excellent length make this a fine candidate for cellaring until 2022.",Looney Vineyard,85,92,Oregon,Willamette Valley,Ribbon Ridge,Archery Summit 2011 Looney Vineyard Pinot Noir (Ribbon Ridge),https://www.winemag.com/buying-guide/archery-summit-2011-looney-vineyard-pinot-noir-willamette-valley-ribbon-ridge/,Pinot Noir,2011,Archery Summit
13.9,Red,US,"With ample power under its engine, this Ferrington Vineyard Pinot is rich in cranberry and red cherry, soft and lilting in texture yet nuanced in toasty oak. Big on the finish, it'll beautifully withstand a few more years on its own before opening, the acidity lively enough to keep flavors vibrant yet mellowed.",Ferrington Vineyard,65,92,California,Mendocino County,Anderson Valley,Williams Selyem 2011 Ferrington Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-ferrington-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Williams Selyem
,Red,France,"91–93. Barrel Sample. The Cabernet Sauvignon shows dominance here with ripe, juicy black current notes which cut through this wine's dry tannic structure. The wine has power and a future that will be medium-term.",Barrel Sample,,92,Bordeaux,Pauillac,,Château Clerc Milon 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-clerc-milon-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Clerc Milon
,Red,France,91–93. Barrel Sample. Black currant dominates this solid wine. It does have some extracted licorice bitterness but the fruit offers enough freshness to suggest aging potential.,Barrel Sample,,92,Bordeaux,Saint-Estèphe,,Château Lafon-Rochet 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-lafon-rochet-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Lafon-Rochet
11.5,Dessert,France,"A gold-colored wine, intensely sweet and with intense acidity. The combination gives a wine that is lemon and honey in a glass. There is a liquorous feel to the smooth texture. And it is still very young. Drink after 2017.",Les Melleresses,50,92,Loire Valley,Bonnezeaux,,Château la Varière 2011 Les Melleresses  (Bonnezeaux),https://www.winemag.com/buying-guide/chateau-variere-2011-melleresses-chenin-blanc-bonnezeaux/,Chenin Blanc,2011,Château la Varière
,Red,France,"91–93. Barrel Sample. While the wine has juicy acidity, it also has a core of tough, dry tannins. These characteristics result in an initially hard wine that will need considerable time to soften, although it does have great future potential.",Barrel Sample,,92,Bordeaux,Margaux,,Château Giscours 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-giscours-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Giscours
13.5,White,Germany,"Tropical mango and guava flavors are cut by racy lime and lemon acidity on this intensely ripe, yet dry, full-bodied Riesling. The palate is lush and weighty, with a smoky, mineral character that lends elegance and complexity.",Ürziger Goldwingert,37,92,Mosel,,,C.H. Berres 2011 Ürziger Goldwingert Riesling (Mosel),https://www.winemag.com/buying-guide/ch-berres-2011-urziger-goldwingert-riesling-mosel/,Riesling,2011,C.H. Berres
14,Red,Italy,"A blend of 90% Sangiovese and 10% Merlot, this lively, structured wine opens with aromas of underbrush, violet, woodland berries and peppery notes. The succulent palate delivers a core of vibrant red cherry accented with white pepper, cinnamon and a hint of vanilla alongside solid but refined tannins. Delicious now but hold a few years for complexity. Drink 2015–2010. Votto Vines Importing, Slocum & Sons, Genesis Marketing Concepts.",Foho Riserva,40,92,Tuscany,Chianti Classico,,Casa al Vento 2010 Foho Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/casa-al-vento-2010-foho-riserva-red-chianti-classico/,Red Blend,2010,Casa al Vento
13.5,Red,Italy,"Made from organically farmed grapes, this structured wine opens with an intense fragrance of violets, iris, leather and Mediterranean herbs. The concentrated palate delivers layers of rich, wild cherry, mocha, white pepper and clove alongside bracing but fine tannins. This needs time to unwind and develop complexity. Drink 2015–2025.",Coltassala Riserva,68,92,Tuscany,Chianti Classico,,Volpaia 2010 Coltassala Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/volpaia-2010-coltassala-riserva-red-chianti-classico/,Red Blend,2010,Volpaia
14,White,New Zealand,"Full bodied and lushly textured, this is not a typical Marlborough Sauvignon. On the nose, there's a restrained smoky character and some grapefruit, while the plate bursts with lovely pink grapefruit and some understated leafiness. It's all brought together by a balanced, harmonious finish.",Wild Sauvignon,29,92,Marlborough,,,Greywacke 2011 Wild Sauvignon Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/greywacke-2011-wild-sauvignon-sauvignon-blanc-marlborough/,Sauvignon Blanc,2011,Greywacke
14.1,Red,US,"A blend of Cabernet Sauvignon, Malbec and Merlot, this is a gorgeous wine. Tasted in a flight of more expensive wines, it performed well, due to its class and deliciousness. It's concentrated in black currant, cassis liqueur, dark chocolate and anise, accented with toasty oak. The tannins are thick and refined. You'll want to cellar this wine until 2018 or beyond.",Bella's Blend,42,92,California,Sonoma,Knights Valley,Ehret 2009 Bella's Blend Red (Knights Valley),https://www.winemag.com/buying-guide/ehret-2009-bellas-blend-red-sonoma-knights-valley/,Bordeaux-style Red Blend,2009,Ehret
13.8,Red,US,"This Pinot is a full percentage point lower in alcohol by volume than the winery's Russian River bottlings, and that shows in the delicacy of mouthfeel and crisp acidity. There's nothing shy about the flavors, though, which range from ripe raspberries and cherries through red currants and red licorice to savory notes of bacon and tobacco. Drink now–2020.",,65,92,California,North Coast,Marin County,Hartford Court 2011 Pinot Noir (Marin County),https://www.winemag.com/buying-guide/hartford-court-2011-pinot-noir-north-coast-marin-county/,Pinot Noir,2011,Hartford Court
14.8,Red,US,"There's a great depth of ripe, bright red raspberry and cherry pie fruit flavors in this Pinot, to which oak adds complicating notes of caramel and vanilla bean. It has plenty of upfront appeal, but should get better until 2020–2021 as the primary flavors recede, allowing drier, mushroomy bouquet to emerge.",Hailey's Block,65,92,California,Sonoma,Russian River Valley,Hartford Court 2011 Hailey's Block Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-haileys-block-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Hartford Court
14.9,Red,US,"The tannins on this Cabernet Sauvignon, Malbec and Syrah blend are tough and gritty, making the wine drily astringent and hard to appreciate now. But the flavors sure are luscious. The wine brims with freshly crushed ripe blackberries and cassis, with hints of summer anise, cocoa and toast. It's a flashy wine, but you want to give it at least 5–6 years in the cellar to begin to throw some sediment and mellow.",Tre Vigneti,55,92,California,Napa,Napa Valley,Montagna 2010 Tre Vigneti Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/montagna-2010-tre-vigneti-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Montagna
15,Red,Italy,"This bold blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc leads with aromas of ripe plums, graphite and a hint of coffee and balsamic herbs. The soft, concentrated palate delivers ripe black berries, chocolate and mocha. A licorice finish arrives alongside velvety tannins and the warmth of evident alcohol. It's delicious but fast approaching its ideal drinking window.",,80,92,Tuscany,Toscana,,Orma 2010 Red (Toscana),https://www.winemag.com/buying-guide/orma-2010-red-toscana/,Red Blend,2010,Orma
13,White,France,"A full-bodied wine with layers of toast over the ripe peach and lime fruits. With good structure, intense acidity and a general feeling of fruitiness, this already-attractive wine could age further. Drink until 2019.",Vignes des Voises,,92,France Other,Côtes du Jura,,Rijckaert 2011 Vignes des Voises Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/rijckaert-2011-vignes-voises-chardonnay-cotes-jura/,Chardonnay,2011,Rijckaert
14,White,New Zealand,"This starts off a bit nutty and funky, but give it time in the glass and it delivers bright aromas of nectarine and grapefruit in addition to the nut and dough notes. Despite this wine's weight and richness, it's crisply focused on the finish, where its grapefruit flavors really linger. It should prove relatively long-lived, but I'd still opt for drinking it over the next few years.",Section 94,36,92,Marlborough,,,Dog Point 2011 Section 94 Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/dog-point-2011-section-94-sauvignon-blanc-marlborough/,Sauvignon Blanc,2011,Dog Point
,White,France,"91–93. Barrel Sample. This rich, full-bodied wine also boasts ample freshness and acidity. Flavors of pineapple and fresh apricot broaden the texture, followed by a rounded aftertaste.",Barrel Sample,,92,Bordeaux,Graves,,Château Rahoul 2013 Barrel Sample  (Graves),https://www.winemag.com/buying-guide/chateau-rahoul-2013-barrel-sample-white-graves/,Bordeaux-style White Blend,2013,Château Rahoul
13.3,Red,US,"A bright Pinot from a great spot, this wine takes a while to open, especially aromatically, but once it does it has a lot to say. Structured and soft, it's meaty in savory cranberry and earth, bright with fruit and acidity. Cellar until 2017–2019 and it should have even further built up its vocabulary.",Weir Vineyard,45,92,California,North Coast,Yorkville Highlands,Drew 2011 Weir Vineyard Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/drew-2011-weir-vineyard-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2011,Drew
14.5,White,US,"The Middle Reach is an informal name for the warmer, northern part of the valley that should have its own appellation. In this wine, you'll find elaborate apricot, tangerine, Meyer lemon and peach flavors, alongside brisk acidity and oak influences. It's a gorgeous wine for drinking soon.",Ritchie Vineyard Middle Reach,50,92,California,Sonoma,Russian River Valley,De Loach 2011 Ritchie Vineyard Middle Reach Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/loach-2011-ritchie-vineyard-middle-reach-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,De Loach
14.5,Red,US,"Made from selected barrels of the winery's various vineyard sources, this bottling is one of the more powerful Zinfandels out there. It's concentrated in blackberries, cherries, currants and oak, with wonderfully complicating notes of grilled meat, black pepper, violets and mu shu plum sauce. The wine will undoubtedly age for many years, gradually shedding primary fruit and picking up sweeter notes.",OFS,32,92,California,Sonoma,Russian River Valley,De Loach 2011 OFS Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/loach-2011-ofs-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,De Loach
15,Red,US,"Give this Zin extra points for sheer power. The vineyard consists of two parcels in St. Helena that date to the 1930s or earlier. It's a tremendous wine, dry, full-bodied and strong in alcohol, with blackberry, blueberry, red currant, licorice, black pepper and cedar flavors.",Quaglia Vineyard Old Vine,39,92,California,Napa,Napa Valley,V. Sattui 2011 Quaglia Vineyard Old Vine Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2011-quaglia-vineyard-old-vine-zinfandel-napa-valley/,Zinfandel,2011,V. Sattui
14.5,Red,US,"A splendid Syrah, black in color, dry, tannic, acidic and rich in blackberry, currant, grilled meat, black pepper and toasty oak flavors that are incredibly complex and satisfying. Testarossa has a great history with this bottling, and while the wine doesn't have the immediately dazzling luxuriousness of the 2007, it's more ageable. Drink after 2016.",Garys' Vineyard,56,92,California,Central Coast,Santa Lucia Highlands,Testarossa 2011 Garys' Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2011-garys-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2011,Testarossa
14.9,Red,US,"A blend of 44% Cabernet Franc, 43% Cabernet Sauvignon and 13% Petit Verdot, the curious name refers to Saint-Émilion, in Bordeaux. The wine is instantly likeable for the sheer richness of its cherry and mocha flavors. The tannins are pretty hard, suggesting a wine that will age until 2020, but you can certainly drink it now, especially with grilled steak.",Cuvée St. E,50,92,California,Central Coast,Paso Robles,J. Lohr 2009 Cuvée St. E Red (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2009-cuvee-st-e-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2009,J. Lohr
13.5,White,New Zealand,"Fuller bodied than the other Kumeu River 2010s, the Coddington Chardonnay displays subtle oak shadings on the nose, then explodes into an array of ripe mango and peach on the palate, underscored by just enough citrus to keep things fresh on the long finish. Drink now–2016.",Coddington,46,92,Kumeu,,,Kumeu River 2010 Coddington Chardonnay (Kumeu),https://www.winemag.com/buying-guide/kumeu-river-2010-coddington-chardonnay-kumeu/,Chardonnay,2010,Kumeu River
14.5,Red,US,"This Pinot shows lots of style and classy elegance. Just past three years of age, it's still delicious in raspberries and cherries, but it's beginning to soften and show earthier, more complex notes of mushrooms and herbs. With a silky texture and fine acidity, it should continue its bottle path for another six years, at least.",,50,92,California,Sonoma,Russian River Valley,Stewart 2010 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/stewart-2010-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Stewart
14.7,White,US,"A hearty Chardonnay with pretty aromatics of pear and mandarin orange that's barrel-rich on the mid-palate yet crisp and long lasting. Aged in 60% new French oak, the wine is classically lush but also finely textured and retentive of enough acidity to be cellared 5–7 years or enjoyed now with a rich lobster risotto.",Merrillie,34,92,California,Central Coast,Livermore Valley,Steven Kent 2012 Merrillie Chardonnay (Livermore Valley),https://www.winemag.com/buying-guide/steven-kent-2012-merrillie-chardonnay-central-coast-livermore-valley/,Chardonnay,2012,Steven Kent
14.5,Red,Portugal,"Intense dark colors and powerful tannins give this wine great weight and intensity. Flavors of black plum and strong spice surround a solid, dry core. With the structure still dominating, this wine is definitely for aging. Drink from 2017.",Duas Quintas Reserva,30,92,Douro,,,Ramos-Pinto 2011 Duas Quintas Reserva Red (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2011-duas-quintas-reserva-red-douro/,Portuguese Red,2011,Ramos-Pinto
,Red,Portugal,"Dark and dense, it contains a powerful tannic structure as well as underlying ripe blackberry fruits. It's rich and complex, with a mineral edge and impressive ripe fruits. With its tannins, it does need to age before drinking, so wait until 2016.",,60,92,Douro,,,Quinta Vale Dona Maria 2011 Red (Douro),https://www.winemag.com/buying-guide/quinta-vale-dona-maria-2011-red-douro/,Portuguese Red,2011,Quinta Vale Dona Maria
10,Dessert,Hungary,"Aromas of butterscotch, honeyed apricot, beeswax and honeysuckle transfer seamlessly onto the palate and are joined by flavors of sweet golden raisins and vanilla caramel. There's nice balance between sweetness and acidity, and a delightful touch of creaminess graces the finish.",Szt. Tamás Aszú 6 Puttonyos,118,92,Tokaji,,,Royal Tokaji 2007 Szt. Tamás Aszú 6 Puttonyos  (Tokaji),https://www.winemag.com/buying-guide/royal-tokaji-2007-szt-tamas-aszu-6-puttonyos-white-blend-tokaji-tokaji/,Tokaji,2007,Royal Tokaji
14,Red,Portugal,"Vinified in open stone lagars, this is a seriously dark and solid wine. It has the structure of a dry Port, very rich, rounded, kept together by firmer tannins. Black plums and juicy acidity are present, giving a fresh edge to this wine that still needs some aging. Drink from 2015.",Terrus,50,92,Douro,,,Quinta de Fundo de Vila 2007 Terrus Red (Douro),https://www.winemag.com/buying-guide/quinta-fundo-vila-2007-terrus-red-douro/,Portuguese Red,2007,Quinta de Fundo de Vila
14.5,Red,Portugal,"A tribute to the Swiss origins of the Tavares de Silva family of Chocapalha, this is a very aromatic, strongly extracted wine. With mint and black chocolate flavors to balance the dark black fruits, it is rich, still strongly influenced by the wood aging. A blockbuster wine, it carries a touch of freshness at the end that keeps it in check. Drink from 2018.",CH de Chocapalha,55,92,Lisboa,,,Quinta de Chocapalha 2010 CH de Chocapalha Touriga Nacional (Lisboa),https://www.winemag.com/buying-guide/quinta-chocapalha-2010-ch-portuguese-red-touriga-nacional-lisboa/,Touriga Nacional,2010,Quinta de Chocapalha
,Red,US,"All signs point to the cellar. The acidity is tart. The tannins are astringent. And the cranberry, pomegranate and sour-cherry candy flavors are dry and savory. With its elegant, balanced mouthfeel, this Pinot Noir wants until 2020 in the cellar.",Cargasacchi Vineyard,52,92,California,Central Coast,Sta. Rita Hills,Siduri 2012 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/siduri-2012-cargasacchi-vineyard-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Siduri
14.1,Red,US,"This 100% Cabernet shows the extensive tannins of its mountain terroir. But, as hard as they are, they're refined enough to drink now. The flavors are wonderfully ripe in blackberries and cassis, with sweet caramel and butterscotch from new French oak. The wine will develop bottle complexity through at least 2018.",,90,92,California,Napa,Howell Mountain,Pine Ridge 2010 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/pine-ridge-2010-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2010,Pine Ridge
14,Red,Spain,"This rich, heady offering is full of bacon, blackberry and lemony oak on the nose. In the mouth, it's firmly structured, with rock-solid but not pointy tannins. Loamy flavors of blackberry, coffee and licorice are dark and warm, while the finish is clean yet heady. Overall, this is modern Ribera del Duero; drink through 2020.",Reserva,36,92,Northern Spain,Ribera del Duero,,Legaris 2009 Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/legaris-2009-reserva-tempranillo-ribera-duero/,Tempranillo,2009,Legaris
14,Red,Argentina,"Intense, focused and also quite floral on the nose, this blend of Malbec, Cab Sauvignon and the Italian variety Ancellotta is all about the fruit. Flavors of fig, blackberry and cassis ride nicely on a smooth, chewy palate. On the finish, this is layered, deep in feel and toasty in flavor. Drink this impressive, full-bodied blend now through 2018.",Tito,38,92,Mendoza Province,La Consulta,,Zuccardi 2011 Tito Red (La Consulta),https://www.winemag.com/buying-guide/zuccardi-2011-tito-red-consulta/,Red Blend,2011,Zuccardi
14.5,Red,Australia,"For a traditionally rather burly grape variety, this Mourvèdre is surprisingly silky in texture. That tender thread runs from start to finish, cosseted by hints of boysenberry, plum and vanilla and ending on notes of mocha and roasted meat. Drink now–2020.",,50,92,South Australia,Barossa Valley,,Turkey Flat 2008 Mourvèdre (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2008-mourvedre-barossa-valley/,Mourvèdre,2008,Turkey Flat
14.5,White,New Zealand,"Scents of smoke, grilled nuts and pineapple give way to a rambunctious medley of citrusy flavors on the palate. Tangerine and pineapple notes give a zesty edge to this medium- to full-bodied wine and impart a refreshing quality to the finish. Drink it over the next several years.",,39,92,Marlborough,,,Greywacke 2010 Chardonnay (Marlborough),https://www.winemag.com/buying-guide/greywacke-2010-chardonnay-marlborough/,Chardonnay,2010,Greywacke
14.5,Red,Portugal,"Ripe, juicy and spicy, this is already surprisingly delicious considering its solid, dark structure. Black fruits burst out, along with a sweet-and-sour character from acidity and ripe fruit flavor. It is also a good wine for aging, so drink through 2022.",Esporão Reserva,25,92,Alentejano,,,Herdade do Esporão 2010 Esporão Reserva Red (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2010-esporao-reserva-red-alentejano/,Portuguese Red,2010,Herdade do Esporão
13,White,France,"Grown in a chalk and flint soil, this is a strongly textured, tight wine. It has a dense mineral character, steely and with layers of citrus. Very dry, very young, this impressive wine needs to age until 2015 before drinking.",La Chapelle des Augustins,30,92,Loire Valley,Sancerre,,Henri Bourgeois 2012 La Chapelle des Augustins  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2012-chapelle-augustins-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Henri Bourgeois
14.5,Red,US,"Big, bold, brawny yet strangely elegant, this Zin holds plenty of appeal. The vineyard is 96 years old, giving the wine unusual concentration and complexity. It's one of the winery's riper 2011 Zins, massive in wild raspberries, cherries and prunes, with spicy notes of black pepper and a nice touch of smoky oak.",Old Vine Dina's Vineyard,55,92,California,Sonoma,Russian River Valley,Hartford Court 2011 Old Vine Dina's Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-old-vine-dinas-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Hartford Court
14.6,Red,US,"Grown in the cooler Sebastopol Hills part of the southern valley, this Pinot is a great success for the vintage. It's refreshingly keen in acidity, with some firm tannins framing ripe, savory raspberry and cherry fruit flavors, edged with smoky oak. Delicious now, but give it until 2019–2020 in the cellar.",Jennifer's,70,92,California,Sonoma,Russian River Valley,Hartford Court 2011 Jennifer's Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-jennifers-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Hartford Court
,Red,France,"91–93. Barrel Sample. This wine is tight and structured, although it does also have ripe, almost jammy fruit. There is a touch of black currant that brings out some warmth and roundness to the palate, making the wine feel more complete at this early stage.",Pavillon Rouge de Château Margaux Barrel Sample,,92,Bordeaux,Margaux,,Château Margaux 2013 Pavillon Rouge de Château Margaux Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-margaux-2013-pavillon-rouge-chateau-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Margaux
,Red,France,"91–93. Barrel Sample. Soft, rounded and ripe this is a wine with smooth tannins, rich blackberry, and plush body.",Marquis de Calon Barrel Sample,,92,Bordeaux,Saint-Estèphe,,Château Calon Ségur 2013 Marquis de Calon Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-calon-segur-2013-marquis-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Calon Ségur
,Red,France,"91–93. Barrel Sample. While the wine is currently closed and tough, it's full of potential. Ripe berry fruits are there, buried for the time being beneath the tannins, but as they come through they emphasize the wine's inherent generosity, which will continue to develop with age.",Barrel Sample,,92,Bordeaux,Margaux,,Château d'Issan 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-dissan-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château d'Issan
,Red,France,"91–93. Barrel Sample. Ripe, dark and firm, this is a powerful wine. The dry tannins just avoid bitterness while the fruit comes through strongly. This wine is rich with good aging potential.",Barrel Sample,,92,Bordeaux,Saint-Estèphe,,Château de Pez 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-de-pez-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château de Pez
,Red,France,"91–93. Barrel Sample. This is a wine that has richness, a solid structure and a sense of power. It's complex, ripe and full of blackberry fruits, all smoothed by the wood aging.",Barrel Sample,,92,Bordeaux,Pessac-Léognan,,Château Pape Clément 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-pape-clement-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Pape Clément
14.5,Red,Australia,"A blend of Grenache, Shiraz and Mourvèdre, this is much more firmly tannic and structured than most such Australian blends. Grilled meat, red plum, black tea and rose hip notes are crisp and firm on the palate. Drink 2015–2023, and possibly beyond that.",The Ironstone Pressings,65,92,South Australia,McLaren Vale,,D'Arenberg 2009 The Ironstone Pressings Red (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2009-ironstone-pressings-red-mclaren-vale/,Red Blend,2009,D'Arenberg
14.1,Red,US,"This Pinot is lovely for two reasons. One, it exhibits the tremendous balance and richness of a well-grown Santa Rita Hills Pinot. Secondly, the superb 2012 vintage makes it especially noteworthy. The raspberry and cherry fruit is ripe and fruity, and yet the finish is absolutely dry and complex. So good now, it's hard to recommend cellaring it, but you should, for up to eight years. A new brand from Margerum.",,87,92,California,Central Coast,Sta. Rita Hills,Barden 2012 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/barden-2012-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Barden
14.1,Red,US,"Boheme follows up a successful 2009 vintage of this wine with a 2010 that's also quite good, although not perhaps as opulent. The color is translucent in ruby and garnet, suggesting the wine's delicacy. Grown in the Sebastopol part of the southwest valley, the wine brims in ripe, savory raspberries, persimmons and oak, with precocious acidity that makes the mouth water. Give it until 2018–2019 in the cellar.",English Hill,49,92,California,Sonoma,Russian River Valley,Boheme 2010 English Hill Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/boheme-2010-english-hill-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Boheme
14,Red,Italy,"Made from organically farmed grapes, this delicious 100% Sangiovese launches with an intense fragrance of wild cherry accompanied by whiffs of Mediterranean herbs and aromas that recall meat juices. The succulent black cherry flavors are accented with notes of white pepper, cinnamon and clove alongside polished tannins. It's well-balanced and surprisingly fresh for the vintage. Chartrand Imports, Savio Soares Selections, Natural Wine Company.",,22,92,Tuscany,Chianti Classico,,Casina di Cornia 2011  Chianti Classico,https://www.winemag.com/buying-guide/casina-cornia-2011-sangiovese-chianti-classico/,Sangiovese,2011,Casina di Cornia
14.7,Red,US,"This 100% Cabernet was blended by Kirk Venge from vineyards in Oakville, Calistoga, Mount Veeder, Spring Mountain and Coombsville. It makes you wonder why we obsess with single-vineyard bottlings. Unfined and unfiltered, it's rich and pure in blackberries, currants, mocha, anise and new French oak, with superb tannins. Will age effortlessly through at least 2021.",Silencieux,50,93,California,Napa,Napa Valley,Venge 2011 Silencieux Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/venge-2011-silencieux-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Venge
15,Red,Australia,"Recent tastings included a number of top-flight McLaren Vale Shirazes from the 2010 vintage. This one shows a bit of smoky oak upfront, which serves to frame the potent blackberry fruit and prevent it from coming across as overly jammy. Instead, it's rich and velvety, concentrated but still drinkable, with a long, long finish. Drink now–2025.",,67,93,South Australia,McLaren Vale,,Shirvington 2010 Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/shirvington-2010-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2010,Shirvington
15,Red,Australia,"The blend is 60% Grenache, 20% Shiraz and 20% Mataro (Mourvèdre), and in this heatwave vintage, the result is a full-bodied, supple wine that epitomizes the Torbreck style. It's wildly complex, ranging from meaty notes of Worcestershire sauce and marinated London broil to cedar, mint and raspberry. The finish is long and silky. Drink now–2020.",The Steading,38,93,South Australia,Barossa Valley,,Torbreck 2008 The Steading Red (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2008-steading-red-barossa-valley/,Rhône-style Red Blend,2008,Torbreck
15,Red,Argentina,"Raisin, coconut, vanilla and anise aromas accent minty black-fruit scents in front of a full-bodied, syrupy palate that's loaded with baked berry, cassis, coffee and licorice flavors. This is sweet and a bit herbal/green on the finish, but also juicy in feel. Drink through 2017.",,90,93,Mendoza Province,Uco Valley,,O. Fournier 2007 Malbec (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2007-malbec-uco-valley/,Malbec,2007,O. Fournier
14,Red,Italy,"From one of Chianti Classico's rising stars, here's a great wine made from Sangiovese and 5% Canaiolo. Delicious and well balanced, it offers juicy black cherry, white pepper, spice, leather and mineral sensations along with velvety, gripping tannins. It's already drinking well but will continue to develop over the next few years.",,30,93,Tuscany,Chianti Classico,,Monteraponi 2011  Chianti Classico,https://www.winemag.com/buying-guide/monteraponi-2011-red-chianti-classico/,Red Blend,2011,Monteraponi
14.5,Red,US,"Just about everything Gary Farrell does is successful, including Zinfandel. Its flagship Zin has been the Bradford Mountain.  Now, for the first time, they get fruit from this vineyard, located in the prime Pinot Noir region of Olivet  Road. The wine is exceptionally spicy but also fruity, displaying the wild summer berry, currant, cola and plum flavors, and noble tannins, of great Sonoma County Zinfandel. Drink now–2017.",Maffei Vineyard,45,93,California,Sonoma,Russian River Valley,Gary Farrell 2011 Maffei Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2011-maffei-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Gary Farrell
,White,France,"92–94. Barrel Sample. An herbaceous wine, this also shows ample fruit character, touched by wood and spice. It boasts great richness on the palate, fine acidity and a dense, full texture. This will age well.",Barrel Sample,,93,Bordeaux,Pessac-Léognan,,Château Olivier 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-olivier-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Olivier
,White,France,"92–94. Barrel Sample. This wine is warm and ripe, with a fine balanced between the crisp acidity and tense citrus-fruit flavors. It shows the delicious tension of the vintage and will likely age well.",Barrel Sample,,93,Bordeaux,Pessac-Léognan,,Château de Fieuzal 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-fieuzal-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château de Fieuzal
,Red,France,92–94. Barrel Sample. The wine shows balance and complexity in both tannic structure and fruit tones leading to a lightly smoky finish.,Barrel Sample,,93,Bordeaux,Pauillac,,Château Lynch-Moussas 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-lynch-moussas-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Lynch-Moussas
,Red,France,"92–94. Barrel Sample. A dark appearance and bold tannins make for a structured wine, however there is a good balance between weight and fruit that bodes well for this wine's solid future.",Barrel Sample,,93,Bordeaux,Saint-Julien,,Château Gloria 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-gloria-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Gloria
12.5,Dessert,Hungary,"A brilliant deep-gold color in the glass, this alluring Tokaji draws you in with heady aromas of dried pear, honeyed apricot and candied orange peel, then delivers in a big way with full-bodied roundness and flavors of dried apricot, pear compote and vanilla custard. Complex and extremely elegant, it has great balance of sweetness and acidity.",Aszú 5 Puttonyos,,93,Tokaj,,,Disznókö 2007 Aszú 5 Puttonyos Tokaji (Tokaj),https://www.winemag.com/buying-guide/disznoko-2007-aszu-5-puttonyos-white-blend-tokaji-tokaj/,Tokaji,2007,Disznókö
14.9,Red,US,"This wine tests the critic's judgment. Is it just a fruit bomb, bursting with cherries, raspberries and blackberries, enhanced with caramelized oak? Or is it a Cab that needs time? All indications suggest the latter. The tannins are thick and hard, courtesy of the vineyard's high altitude in the Mayacamas Mountains, and the acidity is perfect to protect the wine as it evolves in the bottle. Give it until at least 2017.",55% Slope,45,91,California,Sonoma,Sonoma County,Hidden Ridge 2009 55% Slope Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/hidden-ridge-2009-55-slope-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2009,Hidden Ridge
,Red,France,"90–92. Barrel Sample. New wood aromas underline the smoky, toasty nature of this wine. It's all extraction, with a dark chocolate flavor and a firm, dry texture. It will need a long time to soften.",Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château Troplong Mondot 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-troplong-mondot-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Troplong Mondot
,Red,France,"90–92. Barrel Sample. Layers of new wood dominate this wine. They make it soft and generous, while also smoky and spicy. The wine is warm and will probably develop quickly.",Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château la Dominique 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-dominique-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château la Dominique
13.5,Red,Italy,"Made from organically farmed Sangiovese, this attractive and structured wine opens with aromas of plum, young oak, vanilla and exotic spices. The palate delivers ripe black cherry, white pepper, clove and cinnamon accompanied by vibrant acidity and assertive, chewy tannins. It's well balanced but needs a few more years to unwind.",Il Puro Vigneto Casanova Riserva,150,91,Tuscany,Chianti Classico,,Volpaia 2008 Il Puro Vigneto Casanova Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/volpaia-2008-il-puro-vigneto-casanova-riserva-sangiovese-chianti-classico/,Sangiovese,2008,Volpaia
14.5,Red,Portugal,"Strong wood and burnt toast flavors work with the rich red fruit to give a dense wine that is currently showing firm extraction. That said, the wine is young, still very fruity and ripe, and likely to age well. It has power and a dark brooding character, very concentrated and dense. Drink from 2017.",Vinha Mãe,38,91,Lisboa,,,Quinta de Chocapalha 2010 Vinha Mãe Red (Lisboa),https://www.winemag.com/buying-guide/quinta-chocapalha-2010-vinha-mae-red-lisboa/,Portuguese Red,2010,Quinta de Chocapalha
,Red,France,"90–92. Barrel Sample. Firm and tannic, this wine boasts a solid texture. It is dense and powerful, with fine acidity at the end.",Barrel Sample,,91,Bordeaux,Pessac-Léognan,,Château Picque Caillou 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-picque-caillou-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Picque Caillou
14,Red,Portugal,"This is a wine for long-term aging, rich, wood-aged and seriously dense. Firm tannins, dark berry fruits and layers of wood extract come from 12 months in barrel. It has spice, acidity and a sense of brooding power. Drink from 2017.",Reserva,25,91,Douro,,,Quinta das Carvalhas 2011 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-das-carvalhas-2011-reserva-red-douro/,Portuguese Red,2011,Quinta das Carvalhas
12,White,France,"A fruity wine, it's packed with citrus, freshly peeled apples and white peaches. Acidity cuts through the ripeness, giving total freshness at this stage. It's a wine to be drunk for its fruitiness now, or aged until 2018 for more complex flavors.",Sec,17,90,Loire Valley,Vouvray,,Château Moncontour 2012 Sec  (Vouvray),https://www.winemag.com/buying-guide/chateau-moncontour-2012-sec-chenin-blanc-vouvray/,Chenin Blanc,2012,Château Moncontour
14.5,Red,Italy,"This structured wine opens with quintessential Sangiovese aromas of violet and black berries punctuated with whiffs of leather and balsamic herbs. The palate delivers a core of black cherry accented with mint, black pepper and licorice notes that add depth. The hint of prune on the finish reflects the warm, challenging vintage, but this is a delicious, well-balanced wine. Enjoy soon. Soilair Selections, Vineyard Road, WineCraft.",,25,90,Tuscany,Chianti Classico,,Riecine 2011  Chianti Classico,https://www.winemag.com/buying-guide/riecine-2011-sangiovese-chianti-classico/,Sangiovese,2011,Riecine
14.5,Red,US,"Rich, soft, ripe and juicy, this Cab shows all the hallmarks of the modern cult style. It's incredibly lavish in oak, blackberry pie, cassis liqueur and licorice flavors, and should drink well for the next six years.",Hollis,40,90,California,Napa,Napa Valley,Stewart 2011 Hollis Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stewart-2011-hollis-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Stewart
13.5,Red,US,"Raymond brings their expert Cabernet touch to this Syrah. It has the rich, balanced tannins you expect from a Napa red wine, along with oodles of juicy blackberries, blueberries and cherries. But the smoked meat and black pepper notes belong to Syrah.",Small Lot Collection,45,90,California,Napa,Napa Valley,Raymond 2010 Small Lot Collection Syrah (Napa Valley),https://www.winemag.com/buying-guide/raymond-2010-small-lot-collection-shiraz-syrah-syrah-napa-valley/,Syrah,2010,Raymond
14.5,Red,Italy,"This blend of 80% Sangiovese and 20% Cabernet Sauvignon/Merlot starts with aromas of blue flower, plum, blackberry and spice. Juicy red and black cherry flavors are accented by white pepper, cinnamon and hints of espresso that add depth. It's well-balanced but tight so give this a few more years to soften and develop fully. Drink 2015–2020.",Castello di Monna LIsa Riserva,42,90,Tuscany,Chianti Classico,,Vignamaggio 2010 Castello di Monna LIsa Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/vignamaggio-2010-castello-monna-lisa-riserva-red-chianti-classico/,Red Blend,2010,Vignamaggio
11.5,White,Portugal,"There is something of the essential crispness and green fruit character of a Vinho Verde. But the wine also has some richness, weight, and a creamy texture. Very aromatic, this is a wine to drink and also age a few months.",Maria Papoila Escolha,15,90,Vinho Verde,,,Wines & Winemakers 2012 Maria Papoila Escolha White (Vinho Verde),https://www.winemag.com/buying-guide/wines-winemakers-2012-maria-papoila-escolha-white-vinho-verde/,Portuguese White,2012,Wines & Winemakers
12.3,Red,US,"Acidity is the main thing you notice when you sip this bone-dry wine. Also the light body, like silk in the mouth. It's delicate in texture, yet potent in flavor, offering waves of raspberries, cherries, red currants and spicy cola. It's a fine wine, but really too young. Hold it until 2018, at least.",,50,90,California,Central Coast,Santa Maria Valley,Whitcraft 2012 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/whitcraft-2012-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2012,Whitcraft
14.5,Red,Argentina,"Ripe aromas of dark berries blended with licorice and hard spices are attractive. In the mouth, this is round and blocky, with a friendly disposition. Flavors of blackberry, baked plum and black currant finish with licorice, chocolate, oak, mint and pepper notes. Overall, this is a fine Malbec to drink through 2016.",Reserva,23,90,Mendoza Province,Tupungato,,Finca Lalande 2012 Reserva Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-lalande-2012-reserva-malbec-tupungato/,Malbec,2012,Finca Lalande
12.5,White,France,"The silex, flint soil typical of Sancerre creates this style of crisp, very textured wine, as sharp as the soil itself. The wine is glass brittle, very fresh and with intense citrus flavors. Drink now, but better to wait until the end of 2014.",Cuvée Silex,40,90,Loire Valley,Sancerre,,Fournier Père et Fils 2012 Cuvée Silex  (Sancerre),https://www.winemag.com/buying-guide/fournier-pere-fils-2012-cuvee-silex-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Fournier Père et Fils
13,White,France,"A wine that is totally oxidative, nutty, Sherry-like with a fine balance between acidity and intense smokiness. It is ready to drink, a real wine of character.",Tradition,32,90,France Other,Côtes du Jura,,Domaine Berthet-Bondet 2009 Tradition White (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-berthet-bondet-2009-tradition-white-cotes-jura/,White Blend,2009,Domaine Berthet-Bondet
14,Red,Australia,"This is as piny and resinous as this bottling has ever been, imparting a slightly medicinal cast to the black cherry and plum aromas. The flavors pick up more traditional hints of ash, espresso and black olive. This medium-bodied wine's slightly dusty tannins turn silky on the finish.",Lieu Dit Malakoff,48,90,Victoria,Pyrenees,,Domaine Terlato & Chapoutier 2010 Lieu Dit Malakoff Shiraz (Pyrenees),https://www.winemag.com/buying-guide/domaine-terlato-chapoutier-2010-lieu-dit-malakoff-shiraz-syrah-shiraz-pyrenees/,Shiraz,2010,Domaine Terlato & Chapoutier
14.1,Red,US,"Light in color and body this is an earthy, herbal Pinot indicative of the almost insurmountable odds of ripening wine grapes along the Marin coast, especially in such a cool year. But ripen they did, offering red cherry fruit integrated with a soft texture, woodsy back note and relatively tamed oak.",Borderline,28,90,California,North Coast,Marin County,Bailiwick 2011 Borderline Pinot Noir (Marin County),https://www.winemag.com/buying-guide/bailiwick-2011-borderline-pinot-noir-north-coast-marin-county/,Pinot Noir,2011,Bailiwick
14,Red,Spain,"Full and forceful up front, this mature Rioja hits firmly with hickory plus roasted berry and plum aromas. The palate is ripe, sturdy and ready, with racy acidity keeping things lively. Plum, wild berry and vanilla flavors finish healthy. Drink now.",II Reserva,22,90,Northern Spain,Rioja,,Covila 2006 II Reserva  (Rioja),https://www.winemag.com/buying-guide/covila-2006-ii-reserva-tempranillo-rioja/,Tempranillo,2006,Covila
14,Red,Italy,"This opens with aromas of coffee, chocolate and blackberry. The rich, dense palate delivers a core of black cherry layered with mocha, dark chocolate and spice. The opulent fruit is balanced by firm tannins that carry through to the end. Although it's soft and ripe, give it a few years to tame tannins and develop depth. Drink 2015–2020.",Baruffo Riserva,34,90,Tuscany,Chianti Classico,,Cantalici L'Antica Fornace di Ridolfo 2010 Baruffo Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/cantalici-lantica-fornace-ridolfo-2010-baruffo-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Cantalici L'Antica Fornace di Ridolfo
,White,France,"89–91. Barrel Sample. This wine is fresh, mineral, smoky and fruity, with intense acidity that produces the freshest, crispest texture, somewhere between tropical and herbaceous.",Barrel Sample,,90,Bordeaux,Bordeaux Blanc,,Château Cos d'Estournel 2013 Barrel Sample  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-cos-destournel-2013-barrel-sample-white-blanc/,Bordeaux-style White Blend,2013,Château Cos d'Estournel
,Red,France,"89–91. Barrel Sample. There are serious wood aromas in the bouquet, producing a wine that is soft, toasty and feels ripe. A black currant flavor finishes this warm, fruity offering.",Barrel Sample,,90,Bordeaux,Margaux,,Château Labégorce Margaux 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-labegorce-margaux-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Labégorce Margaux
14,Red,France,"For a Loire red, this is very rich and full of ripe fruit. It does show some stalkiness, but the flavors are red and black fruits packed with juiciness. Cabernet tannins give the wine structure. Drink this solid, ageworthy wine from 2014.",Vieilles Vignes,30,90,Loire Valley,Anjou Villages Brissac,,Château la Varière 2011 Vieilles Vignes Cabernet Franc-Cabernet Sauvignon (Anjou Villages Brissac),https://www.winemag.com/buying-guide/chateau-variere-2011-vieilles-vignes-red-blend-cabernet-franc-cabernet-sauvignon-anjou-villages-brissac/,Cabernet Franc-Cabernet Sauvignon,2011,Château la Varière
,Red,France,"89–91. Barrel Sample. This is a firm, black wine that has a dark, tannic feel. It is well integrated, ripe and concentrated, with bitter extraction flavors on the finish.",Barrel Sample,,90,Bordeaux,Lalande de Pomerol,,Château la Fleur de Boüard 2013 Barrel Sample  (Lalande de Pomerol),https://www.winemag.com/buying-guide/chateau-fleur-bouard-2013-barrel-sample-red-lalande-pomerol/,Bordeaux-style Red Blend,2013,Château la Fleur de Boüard
,Red,France,"89–91. Barrel Sample. This is a crisp, black currant flavored wine. It has structure and dry tannins, giving the wine shape without too much density. The aftertaste is juicy and fruity.",Barrel Sample,,90,Bordeaux,Pomerol,,Château la Cabanne 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-cabanne-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château la Cabanne
,Red,France,"89–91. Barrel Sample. With a fruity character, this is a light and bright wine. It has attractive black currant flavors that are cut with acidity and gently supported by tannins.",Barrel Sample,,90,Bordeaux,Pauillac,,Château Haut Bages Libéral 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-haut-bages-liberal-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Haut Bages Libéral
13.5,Red,US,"Quite tart, with a mix of cranberry and strawberry fruit, this rather delicate Pinot Noir is a fine reflection of the strengths of this lighter vintage. Perfectly balanced, it shows surprising length and complexity, from the raspberry aromatics on through a lightly toasty finish.",Red Hills Estate,85,90,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2011 Red Hills Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2011-red-hills-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Archery Summit
13,Red,US,"Pretty and delicious, this vintage of Fog Eater comes from a blend of the Balo and Cerise vineyards. Plenty cool in most years, both areas were even cooler in 2011. Savory in cranberry, light in color and texturally soft, the wine is structured and complete, with a sour bite on the finish.",Fog Eater,42,90,California,Mendocino County,Anderson Valley,Drew 2011 Fog Eater Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/drew-2011-fog-eater-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Drew
14.1,Red,US,"Absolutely delicious, with milk chocolate, blackberry jam and new oak flavors. Such richness is what Paso Robles does so well. Blended with a little Cabernet Franc, which brings a red-cherry softness, the wine's tannins are thick and refined. Drink this complex wine over the next several years. It may sound strange, but  pairing with Peking duck will be fabulous.",Santa Margarita Vineyard,35,90,California,Central Coast,Paso Robles,Ancient Peaks 2010 Santa Margarita Vineyard Petit Verdot (Paso Robles),https://www.winemag.com/buying-guide/ancient-peaks-2010-santa-margarita-vineyard-petit-verdot-central-coast-paso-robles/,Petit Verdot,2010,Ancient Peaks
,Red,France,"89–91. Barrel Sample. This wine is warm and rounded, with rich berry fruits and black plum skins. The year's freshness is well integrated into the structure. This will develop well over the medium-term.",Barrel Sample,,90,Bordeaux,Margaux,,Château Brane-Cantenac 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-brane-cantenac-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Brane-Cantenac
13,Red,Italy,"Here's a bright and lively Chianti Classico made with Sangiovese and 5% native-grape Canaiolo. It opens with pretty aromas of red berry, blue flower, underbrush, black pepper and grilled herbs. The juicy palate delivers sour cherry and strawberry alongside cinnamon, white pepper and white mushroom. There's not a lot of complexity, but this is easy-drinking, fresh and delicious.",Riserva,28,90,Tuscany,Chianti Classico,,Castello d'Albola 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-dalbola-2009-riserva-red-chianti-classico/,Red Blend,2009,Castello d'Albola
14.8,Red,US,"This is Watermill's five-grape, Bordeaux-style blend, built upon a solid foundation of 60% Cabernet Sauvignon. All the fruit is estate-grown, and the blend is smooth and well-integrated. The tightly packed, cassis fruit is framed with peppery tannins, and the wine has good definition and moderate length.",Estate Midnight,35,90,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2009 Estate Midnight Red (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2009-estate-midnight-red-other-walla-walla-valley-or/,Bordeaux-style Red Blend,2009,Watermill
13.5,Red,Italy,"Violet, iris, red berry and spice scents take center stage in this delicious blend of 90% Sangiovese and 10% Merlot and Syrah. The bright, fruity palate delivers wild cherry, black pepper and cinnamon spice notes alongside assertive tannins and freshness.",,26,90,Tuscany,Chianti Classico,,Volpaia 2011  Chianti Classico,https://www.winemag.com/buying-guide/volpaia-2011-red-chianti-classico/,Red Blend,2011,Volpaia
12.5,Red,France,"This is Cabernet Franc at a perfect moment. It has a solid tannin and fruit base that gives a feeling of weight. Ripe red fruits are bolstered by acidity, toast and a smoky nature that leads to a juicy finish. Drink now and until 2018.",Les Terres Noires,40,90,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2010 Les Terres Noires  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2010-terres-noires-cabernet-franc-saint-nicolas-bourgueil/,Cabernet Franc,2010,Vignoble de la Jarnoterie
12.5,Red,France,"A firm and concentrated wine that reveals its fruit and structure gently. It has a solid texture, dark tannins and a smoky, wood-laden character. Red fruits and balanced acidity dominate the aftertaste. This fine wine is ready to drink and until 2018.",Concerto,30,90,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2010 Concerto  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2010-concerto-cabernet-franc-saint-nicolas-bourgueil/,Cabernet Franc,2010,Vignoble de la Jarnoterie
12.5,Red,France,"A very rich and smooth Pinot Noir that is impressively concentrated. It has rich, structured fruit and fragrant acidity, red plums and a sense of tannin. This could certainly age, so drink after 2015.",No 22,85,90,Loire Valley,Sancerre,,Fournier Père et Fils 2010 No 22  (Sancerre),https://www.winemag.com/buying-guide/fournier-pere-fils-2010-no-22-pinot-noir-sancerre/,Pinot Noir,2010,Fournier Père et Fils
14,Red,US,"What a beautiful Zinfandel this is. It has punchy, ripe raspberry and black cherry, red currant, red licorice, white pepper and vanilla oak flavors that are dry, smoothly tannic and brisk in acidity. Despite the brown sugar richness the finish is totally dry. Great with barbecue.",Grist Vineyard,28,90,California,Sonoma,Dry Creek Valley,Fogline Vineyards 2011 Grist Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/fogline-2011-grist-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Fogline Vineyards
14.5,Red,Spain,"As usual, Malleolus hits with a ton of oak, ripeness and hickory. The palate is thick, tannic and bullish, while oaky flavors of bacon, blackberry, vanilla and butter finish toasty and heady. This is a distinct wine; it's defined by ripe fruit, hard tannins and plenty of wood. Drink through 2019.",Malleolus,55,90,Northern Spain,Ribera del Duero,,Emilio Moro 2009 Malleolus  (Ribera del Duero),https://www.winemag.com/buying-guide/emilio-moro-2009-malleolus-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2009,Emilio Moro
14.5,White,Israel,"Tannins and acidity exhibit a high level of teamwork in this smooth, mouth-pleasing wine. Aromas of lemon, white pepper and vanilla give way to flavors of lemon-lime, bergamot and vanilla custard. The finish is simultaneously lingering and bright.",Yiron Vineyard,18,90,Upper Galilee,,,Galil Mountain 2012 Yiron Vineyard Viognier (Upper Galilee),https://www.winemag.com/buying-guide/galil-mountain-2012-yiron-vineyard-viognier-upper-galilee/,Viognier,2012,Galil Mountain
13.3,Red,US,"The winery's just-released 2011 Cab is vigorous and good. Its tannins are a little rugged, with tongue-sticky astringency. Underneath that comes a burst of cherries, currants, plums and smoky oak. The wine doesn't feel like a long-term ager, but it does provide plenty of pleasure now and will hang in there until 2018–2019.",,42,90,California,Napa,Napa Valley,Frog's Leap 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Frog's Leap
14,White,France,"Gold in color, this is a concentrated, rich wine, now very mature. It is dominated by almonds, ripe spice and a intense tangy character that gives intense acidity to this complex wine.",Vin Jaune,70,90,France Other,Arbois,,Frédéric Lornet 2005 Vin Jaune Savagnin (Arbois),https://www.winemag.com/buying-guide/frederic-lornet-2005-vin-jaune-other-white-savagnin-arbois/,Savagnin,2005,Frédéric Lornet
14.1,White,US,"There are lots of buttered toast and popcorn flavors in this Chardonnay, but the underlying tropical fruits and pears are strong enough to stand up to them. It's a decadent wine to drink with richly sauced shellfish dishes.",,23,90,California,Sonoma,Sonoma County,Ferrari-Carano 2012 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2012-chardonnay-sonoma-county/,Chardonnay,2012,Ferrari-Carano
13,Red,Italy,"Black cherry, blue flower and spice sensations form the focus of this delicious Morellino. Notes of black pepper and cinnamon-spice add depth to the lively, juicy palate. The wine still boasts youthful tannins so give it a few more years to come around and develop fully.",Heba,20,90,Tuscany,Morellino di Scansano,,Fattoria di Magliano 2011 Heba  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-magliano-2011-heba-red-morellino-scansano/,Red Blend,2011,Fattoria di Magliano
13.6,Red,US,"Ripe, flashy fruit marks this savory Pinot Noir. The Santa Barbara sun has given lush raspberry and cherry flavors, while the fogs and cold winds of the Santa Rita Hills have encouraged vital acidity. The result is an impressive Pinot Noir you can drink now, but it should hold and develop until at least 2022.",Sky,55,90,California,Central Coast,Sta. Rita Hills,Hilliard Bruce 2011 Sky Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/hilliard-bruce-2011-sky-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Hilliard Bruce
13.5,White,Portugal,"A wood-aged wine, with the wood flavors well balanced with crisp acidity. Lemon, peach and melon flavors mellifluously combine to give a rounded wine with a tang. It shows a strong mineral-textured aftertaste, a product of the granite soil of the vineyard. Drink this richly flavored wine now.",Branco Reserva,33,90,Trás-os-Montes,,,Quinta de Arcossó 2011 Branco Reserva White (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-arcosso-2011-branco-reserva-white-tras-os-montes/,Portuguese White,2011,Quinta de Arcossó
13.5,Red,Italy,"Made with the traditional governo method of refermenting the wine with partially dried grapes, this exceptionally smooth offering opens with aromas of prune, plum cake, raisin, spice and graphite. The palate delivers ripe black cherry, plum, cinnamon-spice and a balsamic note alongside velvety tannins. It's structured, soft and already accessible, so enjoy soon.",Riserva,33,90,Tuscany,Chianti Classico,,Querciavalle 2007 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/querciavalle-2007-riserva-red-chianti-classico/,Red Blend,2007,Querciavalle
13,Red,Italy,"Made from 100% Sangiovese, this opens with a lovely floral fragrance of violet and iris. Ripe sour cherry dominates the palate accented by toasted notes and black pepper. Even though it's not complex, the juicy fruit and smooth tannins make this friendly and delicious.",,25,90,Tuscany,Chianti Classico,,Poggio Scalette 2012  Chianti Classico,https://www.winemag.com/buying-guide/poggio-scalette-2012-sangiovese-chianti-classico/,Sangiovese,2012,Poggio Scalette
14,Red,Italy,"Intense sensations of blue flower, juicy marasca cherry, blackberry and blueberry form the focus of this luminous blend of 85% Sangiovese, 10% Ciliegiolo and 5% Alicante. White pepper and cinnamon spice give the juicy, delicious palate depth while supple tannins and freshness make it extremely accessible. It's at its peace so enjoy soon. Vos Selections, Tosco Wine,",Capatosta,32,90,Tuscany,Morellino di Scansano,,Poggio Argentiera 2009 Capatosta  (Morellino di Scansano),https://www.winemag.com/buying-guide/poggio-argentiera-2009-capatosta-red-morellino-scansano/,Red Blend,2009,Poggio Argentiera
13,White,France,"A perfumed wine, it is big on spiced apricots and ripe fruitiness. It is rich, full in the mouth with a slight oxidative aftertaste of almonds and walnuts that gives a sense of maturity. Drink now.",Les Grands Elevages,,90,France Other,Arbois,,Rijckaert 2009 Les Grands Elevages Savagnin (Arbois),https://www.winemag.com/buying-guide/rijckaert-2009-grands-elevages-other-white-savagnin-arbois/,Savagnin,2009,Rijckaert
14.5,Red,Israel,"Fragances of wild berries, bramble and honeysuckle pave the way for flavors of cherry cola, toffee and tangerine zest. This is soft and round in the mouth, with tannins that are almost imperceptible at first yet last through the finish, hand-in-hand with remarkably bright acidity.",David Vineyard Reserve,27,90,Galilee,,,Recanati 2010 David Vineyard Reserve Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/recanati-2010-david-vineyard-reserve-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2010,Recanati
14.1,Red,US,"The winery's Willamette Valley cuvée is right on target in 2012, loaded with luscious cranberry/raspberry fruit. Fresh and racy, with added spice and a dash of dark chocolate, this is a palate-pleaser from start to finish.",,28,90,Oregon,Willamette Valley,Willamette Valley,Raptor Ridge 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/raptor-ridge-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Raptor Ridge
,Red,France,"89–91. Barrel Sample. This wine is ripe and very fruity, with firm tannins based around spice, toast and acidity. The core of black currant character comes through strongly.",Barrel Sample,,90,Bordeaux,Saint-Émilion,,Château Teyssier 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-teyssier-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Teyssier
,Red,France,"89–91. Barrel Sample. The wine is dense, showing some initial harsh tannins. The fruit weight and solid finish suggest future potential.",Barrel Sample,,90,Bordeaux,Saint-Julien,,Château Talbot 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-talbot-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Talbot
7,White,Germany,"Dr. Loosen offers a solid value in this remarkably well-priced eiswein. It's enticing on the nose, with aromas of honey, saffron and a dark, dusty mineral tone. Rich and silky in texture, it's concentrated and lively on the palate, with intense flavors of lemon and peach. Finishes with a tinge of tea and spicy orange rind. It's delicious now, but should develop well through 2020.",Eiswein,48,90,Mosel,,,Dr. Loosen 2009 Eiswein Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2009-eiswein-riesling-mosel/,Riesling,2009,Dr. Loosen
13.5,White,Germany,"Rich tropical aromas of papaya and pineapple suggest the intense ripeness of this dry yet powerful Riesling. The palate is densely packed with flavors of yellow peach and mango, but struck by a line of clean lime acidity that leads a long, lingering finish.",Hochheimer Kirchenstück Erstes Gewächs Trocken,51,90,Rheingau,,,Domdechant Werner 2011 Hochheimer Kirchenstück Erstes Gewächs Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2011-hochheimer-kirchenstuck-erstes-gewachs-trocken-riesling-rheingau/,Riesling,2011,Domdechant Werner
14.5,Red,US,"This Zin is like a cuddly old pussycat. It purrs in your lap, yet there's a lot of personality. The Old Vines designation refers to the sourcing of the grapes from pre-Prohibition vineyards. That may or may not account for the unusual softness and approachability. But what's certain is that this Zinfandel is delicious in black cherries, raisins, olive tapenade, black pepper and smoky oak.",Forgotten Vines,36,90,California,Sonoma,Sonoma County,De Loach 2011 Forgotten Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/loach-2011-forgotten-vines-zinfandel-sonoma-county/,Zinfandel,2011,De Loach
14.1,Red,Croatia,"Chocolate covered cherries, dried black cherries and a touch of tobacco leaf draw you in. This wine is seductive and ripe, with well-integrated tannins and a bright, fruity cherry splash at the end.",Sangreal,46,90,North Dalmatia,,,Bibich 2008 Sangreal Merlot (North Dalmatia),https://www.winemag.com/buying-guide/bibich-2008-sangreal-merlot-north-dalmatia/,Merlot,2008,Bibich
12,White,France,"With flavors of honey, spice and white fruits, this is a distinctive, unusual wine. It is very dry, flavored with walnuts as well as quince. It's a wine that can age, revealing a richer side. Drink now and until 2019.",Vieilles Vignes,22,90,Loire Valley,Cour-Cheverny,,Benoît Daridan 2012 Vieilles Vignes Romorantin (Cour-Cheverny),https://www.winemag.com/buying-guide/benoit-daridan-2012-vieilles-vignes-other-white-romorantin-cour-cheverny/,Romorantin,2012,Benoît Daridan
12.9,Red,US,"Labeled a reserve, though it's priced well below the winery's single vineyard selections, this is a pretty, elegant, nicely defined wine that out-performs its modest ripeness. Raspberry and cherry fruit is dappled with dried herbs, black olive and hints of dark chocolate.",Deux Verres Reserve,38,90,Oregon,Willamette Valley,Willamette Valley,Torii Mor 2011 Deux Verres Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/torii-mor-2011-deux-verres-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Torii Mor
14.5,Red,Turkey,"A blend of Merlot, Cabernet Sauvignon, Bogazkere and Syrah, this wine has aromas of eucalyptus, blackberry, tobacco and clove. Flavors of mixed berry pie, eucalyptus and tobacco leaf are encased in a web of powerful tannins. The smooth finish keeps on going, with just the right touch of acidity on the palate.",Vourla,24,90,Aegean,,,Urla 2010 Vourla Red (Aegean),https://www.winemag.com/buying-guide/urla-2010-vourla-red-aegean/,Red Blend,2010,Urla
13.5,White,Germany,"Perfumed with notes of blossom, ripe stone fruit and citrus, this is a lush, slightly honeyed, dry Silvaner. Brisk and bright with lime acidity, it finishes with just a hint of varietally characteristic grass and smoke.",Saulheimer Kalkstein Trocken,28,90,Rheinhessen,,,Thörle 2012 Saulheimer Kalkstein Trocken Silvaner (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2012-saulheimer-kalkstein-trocken-other-white-silvaner-rheinhessen/,Silvaner,2012,Thörle
14.5,Red,US,"A little ungainly now, with stiff tannins and lots of fresh, jammy raspberry and cherry fruit colliding with unintegrated oak notes. All the parts are there, but they need until 2019–2020 to meld.",,65,90,California,Napa,Napa Valley,Stewart 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stewart-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Stewart
9,White,Germany,"Crushed mineral tones lend a smoky, dusty intensity to brilliantly ripe peach and mango flavors on this delicate off-dry Riesling. Bright with acidity and elegantly fruity, it's a fantastic bargain wine that should carry far beyond casual dining situations.",Piesporter Goldtröpfchen Kabinett,12,90,Mosel,,,St. Christopher 2011 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/st-christopher-2011-piesporter-goldtropfchen-kabinett-riesling-mosel/,Riesling,2011,St. Christopher
13.5,Red,US,"JCB's Pinots are gradually becoming more impressive over the years. This '11 isn't their greatest effort, given the huge difficulties of the cold vintage, but it is a success. Brisk acidity and a clean, dry mouthfeel make the raspberry, red currant, white pepper and sandalwood flavors attractive to drink now.",No. 7 Sonoma Collection,50,90,California,Sonoma,Sonoma Coast,JCB 2011 No. 7 Sonoma Collection Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/jcb-2011-no-7-sonoma-collection-pinot-noir-sonoma-coast/,Pinot Noir,2011,JCB
15.5,Red,Australia,"This blend of 54% Grenache, 28% Shiraz and 18% Mourvèdre often offers solid value. The 2009 features hints of mocha, vanilla and red plum on the nose, accented by a pinch of peppery cinnamon. In the mouth, it's medium to full in body and richly textured without being over the top, then ends on a warming spice note. Drink now and over the next few years.",Avignon,35,90,South Australia,Barossa Valley,,Kaesler 2009 Avignon Red (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2009-avignon-red-barossa-valley/,Rhône-style Red Blend,2009,Kaesler
14.1,Red,US,"This early peek at Margerum's 2012 Rhône-style red wines holds the promise of future great releases from the acclaimed vintage. The wine, a blend of Syrah, Mourvèdre, Cinsault and Counoise, is enormous in ripe red cherries, red currants, cola and oak flavors, and while the acidity is fine, it's soft enough to drink now.",M5,27,90,California,Central Coast,Santa Barbara County,Margerum 2012 M5 Red (Santa Barbara County),https://www.winemag.com/buying-guide/margerum-2012-m5-red-central-coast-santa-barbara-county/,Rhône-style Red Blend,2012,Margerum
14.5,White,US,"So bright and zingy in acidity, and so ripe in tangerine, mango, lime fruit and honeysuckle, that you hardly notice the oak influence. Yet, it's there in the form of buttered toast. The result is a big, powerful Chardonnay, clean and vibrant, for drinking now with dramatic shellfish and pork dishes.",,25,90,California,Sonoma,Sonoma Coast,MacRostie 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/macrostie-2012-chardonnay-sonoma-coast/,Chardonnay,2012,MacRostie
13.9,Red,US,"This is the winery's best Cabernet Sauvignon in years. It has classic black currant flavor, enhanced by smoky oak, and feels distinguished in the mouth. It's young, but should begin to mellow and show its stuff by 2017.",,51,90,California,Napa,Napa Valley,Rutherford Hill 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rutherford-hill-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Rutherford Hill
13.5,Red,US,"Still young, hard and sharp-edged, the wine reveals dark flavors of charred toast and espresso, set around a core of tight cranberry and raspberry fruit. It's built to age, and has some pleasing mocha and spice notes rounding out the finish.",Jacob-Hart Vineyard,65,90,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2011 Jacob-Hart Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2011-jacob-hart-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2011,Rex Hill
14.4,Red,US,"A wonderfully drinkable Pinot Noir, this wine shows the brisk acidity and long hangtime flavors of the Sonoma Coast. The fruit got exceptionally ripe, so the raspberries, cherries and persimmons are as sweet as jam. Yet the finish is dry and firm.",,40,90,California,Sonoma,Sonoma Coast,Renteria 2010 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/renteria-2010-pinot-noir-sonoma-coast/,Pinot Noir,2010,Renteria
14.5,Red,US,"This Pinot bears only the simple regional Carneros appellation, but it has the rich texture and complex flavors of a vineyard-designated wine. Absolutely delicious, with raspberry, red cherry, mocha and red-licorice flavors that go on and on into a long, spicy finish. Drink this lovely wine over the next few years.",,40,90,California,Napa-Sonoma,Carneros,Renteria 2010 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/renteria-2010-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2010,Renteria
14.5,Red,US,"This Cabernet Sauvignon-based blend has high ambitions, to judge by the richness. It is absolutely massive in blackberries, black currants, dark chocolate and caramelized oak. It's far too strong to enjoy now, lacking any sense of proportion, but it does seem like a good cellar candidate. Give it until 2017 and see if it begins to calm down.",,65,90,California,Napa,Napa Valley,Tetra 2009 Red (Napa Valley),https://www.winemag.com/buying-guide/tetra-2009-red-napa-valley/,Bordeaux-style Red Blend,2009,Tetra
14,Red,Italy,"Rich in wild cherry, raspberry, black cherry and white pepper, this delicious wine offers all the juicy fruit, freshness, minerality and supple tannins that make a young, well-made Morellino so attractive. Extremely enjoyable now, it will maintain beautifully until 2017–2018 and develop more depth.",,19,90,Tuscany,Morellino di Scansano,,Terenzi 2012  Morellino di Scansano,https://www.winemag.com/buying-guide/terenzi-2012-sangiovese-morellino-scansano/,Sangiovese,2012,Terenzi
14,Red,Italy,"With its violet, berry, spice and leather sensations, this savory blend of 90% Sangiovese and 10% Cabernet Sauvignon/Merlot displays the quintessential perfume of a youthful Chianti Classico. The juicy wild cherry and ripe raspberry flavors are accented by notes of cracked black pepper and hints of grilled herbs that add depth. Refined and delicious. Drink 2014–2018. Trilussa Wine, J.W. Sieg Wines.",,25,90,Tuscany,Chianti Classico,,Tenuta di Riseccoli 2011  Chianti Classico,https://www.winemag.com/buying-guide/tenuta-riseccoli-2011-red-chianti-classico/,Red Blend,2011,Tenuta di Riseccoli
14.5,Red,Australia,"The mint, cassis and baking spice aromas are classic New World Cabernet, as is the wine's ample body and creamy texture. By purist standards, it's too drinkable, too approachable now, with tannins that just glide into the background. Drink now–2020.",Jackaman's,57,90,South Australia,Barossa,,Langmeil 2010 Jackaman's Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/langmeil-2010-jackamans-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2010,Langmeil
14.8,Red,US,"Petit Verdot is the current darling of the Bordeaux crowd in California. It's not hard to see why. It produces darkly colored, dry wines, deeply flavored in currants, cassis, chocolate and, often, violets, wrapped into firm tannins. This 100% varietal bottling is a good example. While not an ager, it's a flashy, complex wine to drink over the next few years.",Reserve,29,90,California,Central Coast,Paso Robles,Tower 15 2011 Reserve Petit Verdot (Paso Robles),https://www.winemag.com/buying-guide/tower-15-2011-reserve-petit-verdot-central-coast-paso-robles/,Petit Verdot,2011,Tower 15
13.5,White,New Zealand,"A blend assembled from several vineyards, Kumeu River's 2010 Estate Chardonnay is a medium-bodied, plushly textured wine. Toast and citrus aromas lead the way, followed by flavors that hint at creamed corn and plenty of vibrant pineapple. Drink it over the next few years.",Estate,35,90,Kumeu,,,Kumeu River 2010 Estate Chardonnay (Kumeu),https://www.winemag.com/buying-guide/kumeu-river-2010-estate-chardonnay-kumeu/,Chardonnay,2010,Kumeu River
14.5,Red,Argentina,"This is typically full, dark and rich, with balsamic aromas of roasted berry and leather. A tannic mouthfeel runs deep and dense, while flavors of licorice and baked black fruits finish with a heavy dose of chocolate along with a syrupy feel.",Ultra,25,90,Mendoza Province,Mendoza,,Kaiken 2011 Ultra Malbec (Mendoza),https://www.winemag.com/buying-guide/kaiken-2011-ultra-malbec-mendoza/,Malbec,2011,Kaiken
13.5,White,US,"A beautiful Chardonnay, dry, crisp in acidity and complex in tropical and citrus fruit, peach, honey and oak flavors. The richness is balanced by a flavorful minerality, and the finish is dry. At this price, the wine can stand beside more expensive Chardonnays, which makes it a value.",No. 81 Sonoma Collection,30,90,California,Sonoma,Sonoma Coast,JCB 2011 No. 81 Sonoma Collection Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/jcb-2011-no-81-sonoma-collection-chardonnay-sonoma-coast/,Chardonnay,2011,JCB
13.5,White,France,"A full-bodied, slightly oxidative wine that wears its character well. There is a toastiness here along with some apple and apricot fruits, giving a rich feel to the wine. It's ready to drink but can also continue to age until 2017–2018.",Les Graviers,40,90,France Other,Arbois,,Andre et Mireille Tissot 2011 Les Graviers Chardonnay (Arbois),https://www.winemag.com/buying-guide/andre-mireille-tissot-2011-graviers-chardonnay-arbois/,Chardonnay,2011,Andre et Mireille Tissot
14,White,France,"A wine that already shows some of the typical oxidative character of Savagnin. It creates a wine that has great style, richness and wonderful tangy, smoky character. It could age further, although it's ready to drink now.",,42,90,France Other,Arbois,,Andre et Mireille Tissot 2010 Savagnin (Arbois),https://www.winemag.com/buying-guide/andre-mireille-tissot-2010-other-white-savagnin-arbois/,Savagnin,2010,Andre et Mireille Tissot
14.5,Red,Argentina,"This is a woody, oak-dominated Malbec, but it's also ripe and well made. Aromas of sawdust, vanilla and toast support raw berry essence. In the mouth, tartaric notes stick out amid the richness, while flavors of oak, toast, vanilla and berry fruits finish woody but with wayward acidity.",Heritage Single Vineyard,35,90,Mendoza Province,Uco Valley,,Finca la Celia 2011 Heritage Single Vineyard Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-celia-2011-heritage-single-vineyard-malbec-uco-valley/,Malbec,2011,Finca la Celia
14,Red,Argentina,"With oak-based aromas of Graham cracker, vanilla and baked berries, this comes across as being ripe and generous. Baked black fruits, ample oak, mocha and vanilla are the key flavors, while the finish is woody and medium long. Drink now.",,16,90,Mendoza Province,Mendoza,,Durigutti 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/durigutti-2011-malbec-mendoza/,Malbec,2011,Durigutti
14.8,Red,US,"Accolades to the winery for holding this wine back longer than most wineries dare to. It's just beginning to soften and develop bottle nuance, but is still marked by ripe raspberries and cherries. It's really lovely now, with brisk acidity brightening the fruit, and should continue to mellow over until 2020.",,54,90,California,Sonoma,Russian River Valley,En Garde 2009 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/en-garde-2009-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2009,En Garde
14,Red,Italy,"Made with Sangiovese and 5% Merlot, this wine begins with typical Sangiovese aromas of tilled soil, leather, spice and ripe berries. The structured palate delivers dark cherry layered with black pepper, clove and cinnamon alongside solid tannins and fresh acidity. It's starting to show tertiary flavors of flint and fig but will maintain well for another few years at least. Drink through 2018.",,25,90,Tuscany,Chianti Classico,,Fattoria di Montemaggio 2008  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-montemaggio-2008-red-chianti-classico/,Red Blend,2008,Fattoria di Montemaggio
13,White,France,"A full, fruity wine, it is ripe and finely textured. It also has a good chalky, mineral character, rich apple and grapefruit flavors and tight, dense acidity. It should be aged until 2015.",Domaine des Côtes Blanches,25,90,Loire Valley,Sancerre,,François Millet 2012 Domaine des Côtes Blanches  (Sancerre),https://www.winemag.com/buying-guide/francois-millet-2012-domaine-cotes-blanches-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,François Millet
,Red,France,"89–91. Barrel Sample. This is a crisp, fresh wine, with an attractive smokiness that lends extra complexity. The tight acidity and layered tannins promise good medium-term aging.",Barrel Sample,,90,Bordeaux,Saint-Émilion,,Château Moulin Saint-Georges 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-moulin-saint-georges-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Moulin Saint-Georges
,Red,France,"89–91. Barrel Sample. A small neighbor of Château Angélus, this estate is also owned by the de Boüard family. 100% Merlot, this is a rich, ripe and textured wine, with dominating ripe fruit aromas and flavors.",Barrel Sample,,90,Bordeaux,Saint-Émilion,,Château Bellevue 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-bellevue-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Bellevue
,Red,France,"89–91. Barrel Sample. A ripe and fruity wine, this has juicy black-currant fruit and integrated tannins. It's already delicious and not a wine for the long term.",Barrel Sample,,90,Bordeaux,Saint-Émilion,,Château Bellefont-Belcier 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-bellefont-belcier-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Bellefont-Belcier
12.5,White,France,"Hazelnut, white pepper and dried apples come together in this oxidative wine with a yeast and toast edge. There is intense acidity in this wine that is bone dry, very crisp and tightly controlled.",Varron,,90,France Other,Côtes du Jura,,Domaine Buronfosse 2011 Varron Savagnin (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-buronfosse-2011-varron-other-white-savagnin-cotes-jura/,Savagnin,2011,Domaine Buronfosse
,Red,France,"89–91. Barrel Sample. This is a soft wine, with ripe blackberry flavors and ample acidity. Perhaps the fruit tannins are too extracted, as a bit more structure would be welcome.",La Chapelle de la Mission Haut-Brion Barrel Sample,,90,Bordeaux,Pessac-Léognan,,Château La Mission Haut-Brion 2013 La Chapelle de la Mission Haut-Brion Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-mission-haut-brion-2013-chapelle-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château La Mission Haut-Brion
,Red,France,"89–91. Barrel Sample. Ripe and soft, the wine has spicy fruit tones layered with mint and new oak flavors. This wine is rich, smooth, and polished in style.",Barrel Sample,,90,Bordeaux,Saint-Estèphe,,Château Haut-Marbuzet 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-haut-marbuzet-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Haut-Marbuzet
12,White,France,"Full of tropical fruits, this ripe, textured wine is rich in aromas and depth. Abundant peach and apricot flavors give immediate pleasure and attractiveness. Drink this opulent wine now.",A la Percenette,33,90,France Other,Côtes du Jura,,Domaine Pignier 2011 A la Percenette Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-pignier-2011-a-percenette-chardonnay-cotes-jura/,Chardonnay,2011,Domaine Pignier
,Red,France,"89–91. Barrel Sample. At this stage, the wine lacks definition, with soft berry fruits and a structure that is not yet fully formed. The finish shows riper fruit flavors and attractive acidity.",Barrel Sample,,90,Bordeaux,Margaux,,Château Prieuré-Lichine 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-prieure-lichine-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Prieuré-Lichine
14.5,Red,Argentina,"Aromas of wild berry and animal hide unfold on the nose. In the mouth, this blend of Malbec, Cabernet Sauvignon and Petit Verdot is heady and offers tons of berry and cassis fruit. The finish is rich and borderline syrupy, with thickness and depth but not a lot of complexity.",Ca' de Calle Reserva,21,90,Mendoza Province,Luján de Cuyo,,Bodega Calle 2011 Ca' de Calle Reserva Red (Luján de Cuyo),https://www.winemag.com/buying-guide/bodega-calle-2011-ca-reserva-red-lujan-cuyo/,Bordeaux-style Red Blend,2011,Bodega Calle
14.4,Red,US,"Everything about this Cab is out-sized. The color is black, the black currant and cassis flavors are mind-blowingly huge, the oak presence is strong, the tannins are thick, and the finish is long and spicy. It's nowhere near ready to drink. Give it at least eight more years to let the parts find each other and integrate.",,100,90,California,Napa,Napa Valley,Bello Family Vineyards 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bello-family-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Bello Family Vineyards
13,Red,Portugal,"A very mineral, textured wine that has a dark fruit character. Acidity, spice, black plum skins and a solid structure all point to a wine that needs to age a few more months. Drink from 2014.",,30,90,Dão,,,Campolargo 2010 Red (Dão),https://www.winemag.com/buying-guide/campolargo-2010-red-dao/,Portuguese Red,2010,Campolargo
14,Red,Italy,"Made entirely from Sangiovese, this traditionally crafted Chianti Classico opens with earthy aromas of underbrush, leather, black fruit and blue flower. The palate offers succulent black cherry accented with notes of black pepper, clove and menthol alongside brooding tannins. Drink 2014–2019.",Panzano,38,90,Tuscany,Chianti Classico,,Castelli del Grevepesa 2009 Panzano  (Chianti Classico),https://www.winemag.com/buying-guide/castelli-grevepesa-2009-panzano-sangiovese-chianti-classico/,Sangiovese,2009,Castelli del Grevepesa
15.1,Red,US,"While this bottling is always interesting, it is dependent on vintage conditions. This bottling, from the excellent 2012 harvest, is Windstream's best ever, a provocative example of a cool-climate Pinot from a fine vineyard in an excellent year. It's bone dry, tart in acidity and hugely complex, offering layers of raspberry sour candy, cherry-pie filling, persimmons, tobacco spices and just a touch of smoky oak. The mouthfeel is silky and delightful. As good as this wine is, give it at least until 2018 to develop further.",Sarmento Vineyard,40,91,California,Central Coast,Santa Lucia Highlands,Windstream 2012 Sarmento Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/windstream-2012-sarmento-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Windstream
14.5,Red,US,"The tannins on this Cabernet Sauvignon-based blend are strong. They numb the mouth, but not so much that you can't enjoy the ripe black currant, cassis and smoky oak flavors. With its inherent balance, the wine should have no trouble aging, so give it eight years in the cellar.",,65,91,California,Napa,Napa Valley,Tetra 2010 Red (Napa Valley),https://www.winemag.com/buying-guide/tetra-2010-red-napa-valley/,Bordeaux-style Red Blend,2010,Tetra
13.9,White,US,"Rich and delicious, this single-vineyard Chardonnay features ripe flavors of pears, mangoes, oranges, pineapples and new oak. The acidity is spot on. Flashy and opulent, it's an impressive Chardonnay to drink now with lobster, scallop or a pork tenderloin.",Stuhlmuller Vineyard Reserve,32,91,California,Sonoma,Alexander Valley,Summers 2012 Stuhlmuller Vineyard Reserve Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/summers-2012-stuhlmuller-vineyard-reserve-chardonnay-sonoma-alexander-valley/,Chardonnay,2012,Summers
14,Red,Portugal,"A massive and concentrated wine that is held together by its dark, very dry tannic structure. It shows weight and superripe blackberry flavors that are cut with acidity. Complex and rich, it is likely to remain structured as it ages. Drink from 2016.",Reserva,40,91,Douro,,,Quinta da Maritávora 2009 Reserva Red (Douro),https://www.winemag.com/buying-guide/quinta-maritavora-2009-reserva-red-douro/,Portuguese Red,2009,Quinta da Maritávora
13.5,Red,Italy,"This red blend commences with aromas of red currant, black berries, spice and blue flower. The spicy palate delivers black pepper, nutmeg, sour cherry and ripe raspberry sensations that are restrained by fresh acidity and bracing tannins. Hold for complexity. Drink 2015–2021. Trilussa Wine, J.W. Sieg Wines.",Riserva,45,91,Tuscany,Chianti Classico,,Tenuta di Riseccoli 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-riseccoli-2009-riserva-red-chianti-classico/,Red Blend,2009,Tenuta di Riseccoli
14,Red,Australia,"This full-bodied, creamy-textured Cabernet is ready to drink. Confected notes of cassis and vanilla are slightly exaggerated, but make a big impression on the palate, while the supple tannins linger elegantly on the finish. Drink now–2020.",,59,91,South Australia,McLaren Vale,,Shirvington 2010 Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/shirvington-2010-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2010,Shirvington
12.5,White,France,"From the home vineyards of the Saget family, this a warm and generous wine. While endowed with many green Sauvignon Blanc characteristics, the tropical fruit style makes it feel rich. As it ages, it will offer even more complex flavors. Drink from 2015.",Le Domaine,35,91,Loire Valley,Pouilly-Fumé,,Saget la Perrière 2012 Le Domaine  (Pouilly-Fumé),https://www.winemag.com/buying-guide/saget-perriere-2012-le-domaine-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Saget la Perrière
14.5,Red,Portugal,"An impressive, dark—almost black—wine that has the power to support the color. Solid tannins and ripe black fruits come easily together, offering a dense texture and rich feel. With its smooth character, it can be drunk now, but will be better aged until 2016.",Crasto Superior,26,91,Douro,,,Quinta do Crasto 2011 Crasto Superior Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2011-superior-red-douro/,Portuguese Red,2011,Quinta do Crasto
14,Red,Portugal,"This is a new wine brand from Muxagat. It shows a strong, perfumed character along with tight minerality. Bitter chocolate suggests some extraction, giving a wine with firm structure. At the same time, the juicy black currant fruits are deliciously ripe and rich. Drink this wine from 2016.",Cisne,50,91,Douro,,,Muxagat 2010 Cisne Red (Douro),https://www.winemag.com/buying-guide/muxagat-2010-cisne-red-douro/,Portuguese Red,2010,Muxagat
13.9,Red,US,"Longboard shies away from overt fruit in favor of earthier tobacco flavors in this dry, complex and tannic young Pinot Noir. That doesn't mean you won't find plenty of raspberries and cherries. The wine is dry, delicately structured and frankly delicious, making it Longboard's best Pinot Noir ever. Drink now–2019 as it gradually sheds fruit.",,33,91,California,Sonoma,Russian River Valley,Longboard 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Longboard
14.9,Red,US,"At more than four years of age, this tiny production (74 cases) Pinot is just starting to soften. The flashy raspberry and cherry fruits are drying out, showing a buttery, mushroomy sweetness. Alcohol is high, giving the wine a pinch of heat that will limit future development, but it's beautiful to drink over the next year or so, especially with steak and lamb.",Reserve,78,91,California,Sonoma,Russian River Valley,En Garde 2009 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/en-garde-2009-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2009,En Garde
,Red,France,"90–92. Barrel Sample. Here's a big, ripe wine that's full of rich blackberry fruits. It's dense and solid, but generally ripe, with just enough of the acidity of the year.",Barrel Sample,,91,Bordeaux,Margaux,,Château d'Arsac 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-darsac-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château d'Arsac
,Red,France,"90–92. Barrel Sample. This wine offers attractive black-currant fruit notes over juicy acidity. The tannins, soft and rounded, are finely integrated into this already generous wine.",Barrel Sample,,91,Bordeaux,Margaux,,Château d'Angludet 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-dangludet-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château d'Angludet
,Red,France,"90–92. Barrel Sample. From a property with the same winemaking team as Calon-Ségur, this is a ripe, fruit-forward.  A round body packed with black currant tones confirms the dominance of Cabernet Sauvignon in this wine.",Barrel Sample,,91,Bordeaux,Saint-Estèphe,,Château Capbern Gasqueton 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-capbern-gasqueton-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Capbern Gasqueton
,Red,France,"90–92. Barrel Sample. Concentrated and firm, the wine has the freshness of the vintage along with ripe black plum fruits and dark, smoky wood tannins.",Barrel Sample,,91,Bordeaux,Saint-Julien,,Château Langoa Barton 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-langoa-barton-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Langoa Barton
,Red,France,"90–92. Barrel Sample. Intense black-currant acidity and dry tannins dominate this wine. It's juicy, fruity and ripe, without a huge, overwhelming structure.",Barrel Sample,,91,Bordeaux,Pomerol,,Château La Conseillante 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-conseillante-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château La Conseillante
,White,France,"90–92. Barrel Sample. A second wine made from Haut-Brion fruit and its sister, La Mission Haut-Brion, vineyards. It is a rounded wine, with tropical fruit and pineapple flavors, as well as tight, mineral acidity.",La Clarté de Haut-Brion Barrel Sample,,91,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2013 La Clarté de Haut-Brion Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-brion-2013-clarte-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Haut-Brion
14.1,Red,US,"Some Pinot Noirs are soft and lush. Others are lean and tart. This Pinot is a little of both. A blend of the winery's three single-vineyard 2011s, it shows the qualities of them all. The result is dry, tart, elegant and ready to drink now. You'll find acid-driven sour-cherry candy, persimmon and tobacco spice flavors, with a touch of smoky oak.",,45,91,California,Sonoma,Russian River Valley,Davis Family 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Davis Family
,Red,France,"90–92. Barrel Sample. The wine balances its firm structure and rich fruit well. The acidity cuts through the tannins, and the fruity characteristics should come more to the foreground with more time.",Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château Villemaurine 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-villemaurine-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Villemaurine
13.5,Red,US,"Fruit from this 12-acre site has a well-rounded aspect, with nuanced flavors of pomegranate, marionberry, black cherry and cola. Hints of game and cured meat come through also, and the mouthfeel is sleek and wiry. It's drinking well but could certainly be cellared through 2024.",Renegade Ridge Estate,85,91,Oregon,Willamette Valley,Dundee Hills,Archery Summit 2011 Renegade Ridge Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/archery-summit-2011-renegade-ridge-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Archery Summit
14.5,Red,Portugal,"This Bordeaux-blend red is as structured as you would expect. It has fine tannins, blackberry fruits and a firm, dry core. With its dense character and powerful acidity it needs to age still. Drink from 2015.",Calda Bordaleza,58,91,Bairrada,,,Campolargo 2009 Calda Bordaleza Red (Bairrada),https://www.winemag.com/buying-guide/campolargo-2009-calda-bordaleza-red-bairrada/,Bordeaux-style Red Blend,2009,Campolargo
14.2,Red,US,"All the parts are here to make this Pinot a lovely companion to appropriate beef, pork and game dishes, especially if wild mushrooms are involved. The wine is utterly dry and bright in acidity, and the tannins are fairly thick for a Pinot Noir. The black cherry, pomegranate, leather, black pepper and sandalwood flavors are appealing now, but the wine should develop bottle complexity until 2020.",Slice of Heaven,60,91,California,Central Coast,Sta. Rita Hills,Babcock 2012 Slice of Heaven Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/babcock-2012-slice-heaven-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2012,Babcock
,Red,Portugal,"Huge and dense, it shows immense tannins as well as layers of ripe, juicy fruits. The combination is complex, dark and brooding in this young wine. It is going to develop a rich structure as it ages. Drink from 2016.",VZ Van Zellers,,91,Douro,,,Lemos & Van Zeller 2011 VZ Van Zellers Red (Douro),https://www.winemag.com/buying-guide/lemos-van-zeller-2011-vz-zellers-red-douro/,Portuguese Red,2011,Lemos & Van Zeller
13,White,France,"Still young, this intense wine is packed with tropical and citrus fruits. It is also structured, textured with a chalky, mineral feel. This is a wine that feels rich and that needs several years aging. Drink from 2016.",La Demoiselle de Bourgeois,35,91,Loire Valley,Pouilly-Fumé,,Henri Bourgeois 2012 La Demoiselle de Bourgeois  (Pouilly-Fumé),https://www.winemag.com/buying-guide/henri-bourgeois-2012-demoiselle-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Henri Bourgeois
15.3,Red,US,"They say the vineyard is over 100 years old. It shows intensely concentrated flavors of wild raspberries, with vanilla, white pepper, sandalwood and exotic baking spice notes. A hint of blueberry marks the finish. Drink this heady, delicious Zin now and until 2019.",Old Vine Highwire Vineyard,55,91,California,Sonoma,Russian River Valley,Hartford Court 2011 Old Vine Highwire Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-old-vine-highwire-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Hartford Court
14.5,Red,US,"Coming from almost any other winery, this would be its lead wine. It's absolutely delicious in cherries, blackberries, currants, anise and smoky oak, with strong but refined tannins and bright acidity. It will last in the bottle for up to six years, but try to give it some time in the decanter before pouring.",Napa Crest,48,91,California,Napa,Napa Valley,Yao Ming 2010 Napa Crest Red (Napa Valley),https://www.winemag.com/buying-guide/yao-ming-2010-napa-crest-red-napa-valley/,Bordeaux-style Red Blend,2010,Yao Ming
13.8,White,US,"The winemaker blended multiple vineyards into the wine, from cool places in Carneros to warmer northern areas, and the result is impeccable. You'll find crisp acidity and minerality, along with a range of fruits, from green apples and peaches to pears and tropical fruits. Barrel fermentation and lees aging add rich notes of smoky butter and sour cream to this complex Chardonnay.",,25,91,California,Napa,Napa Valley,William Hill Estate 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/william-hill-estate-2012-chardonnay-napa-valley/,Chardonnay,2012,William Hill Estate
,Red,France,"90–92. Barrel Sample. This is a wine that is firm and tannic, while showing a base of ripe black plum fruits. It has good power and richness with a bright burst of acidity on the finish.",Barrel Sample,,91,Bordeaux,Saint-Estèphe,,Château Phélan-Ségur 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-phelan-segur-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Phélan-Ségur
,Red,France,"90–92. Barrel Sample. Here's a firm, rather austere wine, with chocolate flavors and dark tannins. It has some bitterness as well as a firm structure. The finish shows more of the fruit potential.",Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château Monbousquet 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-monbousquet-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Monbousquet
,Red,France,"90–92. Barrel Sample. This is a wine that is rich and full of berry fruits as well as ripe tannins. It has ample acidity, already showing balance of fruit and structure. The aftertaste is fresh and juicy.",Barrel Sample,,91,Bordeaux,Margaux,,Château Marquis de Terme 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-marquis-terme-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Marquis de Terme
,Red,France,"90–92. Barrel Sample. The second wine of Haut-Brion, this is soft, fruity and full of black currant notes. It is gentle and rounded, with the freshness that comes from the vintage.",Le Clarence de Haut-Brion Barrel Sample,,91,Bordeaux,Pessac-Léognan,,Château Haut-Brion 2013 Le Clarence de Haut-Brion Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-brion-2013-le-clarence-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Haut-Brion
,Red,France,"90–92. Barrel Sample. Laden with toasty wood flavors and potential fruit richness, this will likely be a fine wine. The blackberry fruit tones taste juicy and fresh on the finish.",Barrel Sample,,91,Bordeaux,Margaux,,Chateau Dauzac 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-dauzac-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Chateau Dauzac
,Red,France,"90–92. Barrel Sample. Full and rich, this is a solid effort. It has weight, concentration and power. The structure and ripe fruit balance well to give a dense finish.",Barrel Sample,,91,Bordeaux,Haut-Médoc,,Château Coufran 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-coufran-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Coufran
,Red,France,"90–92. Barrel Sample. This has a certain austerity that shows strongly with the acidity. It's a structured and firm wine, with concentration and dense tannins. The aftertaste shows licorice and dark chocolate flavors.",Barrel Sample,,91,Bordeaux,Pomerol,,Château Certan de May de Certan 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-certan-may-certan-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Certan de May de Certan
,Red,France,"90–92. Barrel Sample. A rich, smoothly textured wine with ripe black fruits and vanilla tones. The tannins are firm, yet do not detract from this wine's fruit-forward nature.",Barrel Sample,,91,Bordeaux,Saint-Julien,,Château Beychevelle 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-beychevelle-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Beychevelle
,Red,France,"90–92. Barrel Sample. The second wine of Château Angélus, this is dominated by crisp, tight Merlot. Black currant flavors are cut with almost shocking acidity. A light wine that is not meant for long-term aging.",Le Carillon d'Angélus Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château Angélus 2013 Le Carillon d'Angélus Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-angelus-2013-le-carillon-dangelus-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Angélus
14,Red,Italy,"This delicious wine opens with aromas of violet, iris, underbrush, black fruit and cinnamon-spice notes. The concentrated palate delivers a solid core of rich black cherry accented with notes of black pepper and Mediterranean herbs alongside firm tannins that carry on to the finish.",Villa Antinori Riserva,35,91,Tuscany,Chianti Classico,,Marchesi Antinori 2011 Villa Antinori Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/marchesi-antinori-2011-villa-riserva-red-chianti-classico/,Red Blend,2011,Marchesi Antinori
14.5,White,US,"Lush, ripe tropical fruit, green apple, peach and pineapple flavors combine with toasty oak flavors in this dry, flashy Chardonnay. It has distinct acidity, while a tangy streak of minerality gives it spine.",No. 33 Sonoma Collection,75,91,California,Sonoma,Russian River Valley,JCB 2011 No. 33 Sonoma Collection Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/jcb-2011-no-33-sonoma-collection-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,JCB
14.6,Red,US,"The fruity concentration on this Cabernet is amazing. It just explodes in blackberries, blueberries and cassis liqueur. Meanwhile, 80% new French oak, in which the wine aged for nearly two years, brings strong notes of caramel and vanilla. The tannins are ripe and strong. All indications point to the cellar. Drink it starting in 2018.",,55,91,California,Napa,Mount Veeder,Hess Collection 2010 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/hess-collection-2010-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2010,Hess Collection
15,Red,Portugal,"A big and bold wine, it has dense fruit and equally dense tannins, layers of black currants over acidity and a solid, dry core. With its strong flavors, it matches equally powerful food. Drink from 2016.",Reserva,30,91,Alentejano,,,Herdade de São Miguel 2011 Reserva Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2011-reserva-red-alentejano/,Portuguese Red,2011,Herdade de São Miguel
13.2,Red,US,"Fruit from the Freedom Hill vineyard is highly sought-after in the Willamette valley. The wine opens slowly, seeming slightly reductive at first. Then the delicious raspberry and cherry flavors kick in, leading into a wine of excellent concentration and length, with citrus-skin flavors from juicy acidity.",Freedom Hill,60,91,Oregon,Willamette Valley,Willamette Valley,Lange 2011 Freedom Hill Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lange-2011-freedom-hill-pinot-noir-willamette-valley/,Pinot Noir,2011,Lange
11,White,Germany,"The oldest of S.A. Prüm's library release of Wehlener Sonnenuhr Old Vines, the 2004 is rich with hints of botrytis—gorgeously complex notes of saffron, honey and pollen. Dry in style, with soft citrus acidity, it's enticingly sunny with stone fruit, but layered with subtle tones of dried herbs and earth.",Wehlener Sonnenuhr Old Vines Dry,47,91,Mosel,,,S.A. Prüm 2004 Wehlener Sonnenuhr Old Vines Dry Riesling (Mosel),https://www.winemag.com/buying-guide/sa-prum-2004-wehlener-sonnenuhr-old-vines-dry-riesling-mosel/,Riesling,2004,S.A. Prüm
13,White,France,"The wine is rich, full-bodied and creamy. Apricot, peach and pineapple flavors create an exotic feel. The balance is the acidity that keeps the wine structured and textured. It's a wine to age until 2016–2017.",Les Sarres,25,91,France Other,Côtes du Jura,,Rijckaert 2011 Les Sarres Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/rijckaert-2011-sarres-chardonnay-cotes-jura/,Chardonnay,2011,Rijckaert
13.5,Red,Israel,"With fruity acidity on entry that mellows to tannic bliss, this Carignan offers flavors of cherry, cranberry, pomegranate, thyme and fennel bulb. Good mouthfeel and a smooth finish are nicely supported by a strong but silky web of tannins.",Reserve Wild,56,91,Judean Hills,,,Recanati 2011 Reserve Wild Carignan (Judean Hills),https://www.winemag.com/buying-guide/recanati-2011-reserve-wild-carignan-judean-hills/,Carignan,2011,Recanati
14,Red,Portugal,This second wine of Vale Meão is big and burly. Weight and rich fruit are matched by a solid structure and concentration. The black fruits are balanced by acidity and given medium-term aging by the bright lift at the end. Drink from 2016.,Meandro do Vale Meão,25,91,Douro,,,Quinta do Vale Meão 2011 Meandro do Vale Meão Red (Douro),https://www.winemag.com/buying-guide/quinta-vale-meao-2011-meandro-do-red-douro/,Portuguese Red,2011,Quinta do Vale Meão
13.5,White,Portugal,"With subtle use of wood, this is a rich, smooth wine. Its toast flavors are already integrating well with the ripe yellow fruits, spice and fresh acidity. Chardonnay in the blend gives the wine extra richness, and makes this a full-bodied, rounded wine. Drink from 2015.",Reserva Branco,20,91,Lisboa,,,Quinta de Chocapalha 2012 Reserva Branco White (Lisboa),https://www.winemag.com/buying-guide/quinta-chocapalha-2012-reserva-branco-white-lisboa/,Portuguese White,2012,Quinta de Chocapalha
14,Red,Portugal,"Hugely extracted, this wine is all tannin and wood aging. It is dry, very firm, with bitter chocolate flavors. All this structure overlays the blackberry juice flavor that will need several years to fully come into balance. Drink from 2017.",,20,91,Douro,,,Quinta das Carvalhas 2011 Touriga Nacional (Douro),https://www.winemag.com/buying-guide/quinta-das-carvalhas-2011-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2011,Quinta das Carvalhas
14.4,Red,US,"Dryness, tannins and acidity characterize this Pinot Noir. They make it severe, but there's a huge heart of raspberries that makes it score high on the deliciousness factor. You can certainly enjoy it now, but it will evolve until 2020.",Sierra Mar Vineyard,52,91,California,Central Coast,Santa Lucia Highlands,Siduri 2012 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2012-sierra-mar-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Siduri
13,Red,France,"This smooth, ripe wine packs dark cherry and red plum fruits into a rounded, generous character. It has just the right amount of structure to support the fruitiness that shows strongly. Drink this wine now and until 2019.",Réserve la Satis,15,91,Loire Valley,Chinon,,Domaine des Béguineries 2010 Réserve la Satis  (Chinon),https://www.winemag.com/buying-guide/domaine-beguineries-2010-reserve-satis-cabernet-franc-chinon/,Cabernet Franc,2010,Domaine des Béguineries
12,White,France,"The wine offers delicate almond and white currant flavors along with subtle sweetness. The texture, cut through with acidity, has a mineral edge that gives the wine tension. Age this still-young wine and drink from 2017.",Demi-Sec,15,91,Loire Valley,Vouvray,,Domaine de la Gaverie 2012 Demi-Sec  (Vouvray),https://www.winemag.com/buying-guide/domaine-gaverie-2012-demi-sec-chenin-blanc-vouvray/,Chenin Blanc,2012,Domaine de la Gaverie
14.5,Red,Argentina,"Smoke and rubber aromas accent loud berry and plum aromas that turn slightly cheesy and leathery with airing. On the palate, this is pure, big and balanced; flavors of baked berry fruits, leather and spice finish with complexity and style. Drink through 2017.",Elite,28,91,Mendoza Province,Uco Valley,,Finca la Celia 2011 Elite Malbec (Uco Valley),https://www.winemag.com/buying-guide/finca-celia-2011-elite-malbec-uco-valley/,Malbec,2011,Finca la Celia
14.2,Red,US,"Give this Cabernet 6–8 years in the cellar. It's tough and gritty in tannins. Underneath the astringency is quite a fine wine, filled with blackberry and black currant flavors, with earthier notes of green olives and sage and relatively modest alcohol.",Reserve,75,91,California,Sonoma,Sonoma Valley,Fausta 2011 Reserve Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/fausta-2011-reserve-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2011,Fausta
13.5,Red,US,"The acidity alone should be enough to identify this as coming from Edna Valley. Few Pinots have this bright, tart crispness. It works well in highlighting the ripe cranberry, red cherry and strawberry fruit flavors. The particulars include 35% new French oak and a variety of Pinot Noir clones and selections. The grapes were destemmed, which accounts for the purity of fruit and soft tannins.",Estate,40,91,California,Central Coast,Edna Valley,Chamisal Vineyards 2011 Estate Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/chamisal-2011-estate-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Chamisal Vineyards
7.5,White,Germany,"Unctuous mango and peach flavors are accented by hints of candle wax and dried herbs on this delicate but intensely concentrated Riesling. Silky and sweet in texture, it's brightened by streaks of orange acidity and touches of saffron and lemon peel that linger on the finish.",Oestrich Lenchen Auslese,65,91,Rheingau,,,Peter Jakob Kühn 2011 Oestrich Lenchen Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/peter-jakob-kuhn-2011-oestrich-lenchen-auslese-riesling-rheingau/,Riesling,2011,Peter Jakob Kühn
13.3,White,US,"This outstanding Chardonnay is made from 100% Dijon clones, sourced from Lange Estate, Freedom Hill and Durant vineyards. Tasty, toasty, creamy and fresh, this is a rich, palate-coating wine with a mix of crisp apple, pear and melon fruit. The texture and depth are lovely.",Three Hills Cuvée,38,91,Oregon,Willamette Valley,Willamette Valley,Lange 2012 Three Hills Cuvée Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/lange-2012-three-hills-cuvee-chardonnay-willamette-valley/,Chardonnay,2012,Lange
13.5,White,New Zealand,"All of the Brajkovitch family's 2010 Chardonnays are top-notch, so choices become more a question of preference than of absolute quality. The Hunting Hill is medium bodied and silky in texture, with hints of grilled pineapple and bold, assertive fruit flavors. It should drink well for at least four more years.",Hunting Hill,46,91,Kumeu,,,Kumeu River 2010 Hunting Hill Chardonnay (Kumeu),https://www.winemag.com/buying-guide/kumeu-river-2010-hunting-hill-chardonnay-kumeu/,Chardonnay,2010,Kumeu River
14.1,Red,US,"Ripe, succulent flavors of cherries and cola mark this Pinot, along with earthier complexities of grilled mushrooms. Oak adds a sweet layer of toast, yet the wine remains satisfyingly dry. It's so delicious now, you can hardly keep from drinking it, but it will reward a year or two in the cellar.",,40,91,California,Sonoma,Russian River Valley,Renteria 2010 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/renteria-2010-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Renteria
14.2,Red,US,"This Syrah-Grenache cuvée is an example of a more structured style of Rhône blends, with moderate alcohol and brisk acidity providing architectural balance to the brilliant array of fruits. The raspberries, cherries and pepper have a flowery, herbal edge suggesting lavender and anise. Give this fine wine some time in the decanter before drinking.",Kick Ranch Home Run Cuvée,45,91,California,Sonoma,Sonoma County,Kale 2011 Kick Ranch Home Run Cuvée Red (Sonoma County),https://www.winemag.com/buying-guide/kale-2011-kick-ranch-home-run-cuvee-red-sonoma-county/,Rhône-style Red Blend,2011,Kale
14.1,Red,US,"Stark has nailed the essence of Barbera in this wine—it's juicy, textured, balanced, fruity and yes, delicious. Awash in bright blackberry and red cherry fruit, it'll go down easy with food or without, a delightful addition to the bounty of Sierra Foothills Barbera from a Healdsburg-based producer.",Damiano Vineyard,34,91,California,Sierra Foothills,Sierra Foothills,Stark 2012 Damiano Vineyard Barbera (Sierra Foothills),https://www.winemag.com/buying-guide/stark-2012-damiano-vineyard-barbera-sierra-foothills/,Barbera,2012,Stark
,Red,France,"90–92. Barrel Sample. This wine is ripe and juicy, with dark tannins and black fruit flavors. It has a strong flavor of new wood aging that gives a caramel character. The wine needs time for the balance to be sorted out.",Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château Balestard la Tonnelle 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-balestard-tonnelle-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Balestard la Tonnelle
,Red,France,"90–92. Barrel Sample. A generous, fruity wine, this has soft, finely integrated tannins. The rich, black currant core is already delicious.",Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château Grand Corbin-Despagne 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-grand-corbin-despagne-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Grand Corbin-Despagne
,Red,France,"90–92. Barrel Sample. This wine is ripe, full of blackberry flavors and tannins that are well integrated into the natural fruitiness of the wine. It is going to be an attractive wine for medium-term consumption.",Barrel Sample,,91,Bordeaux,Margaux,,Château du Tertre 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-tertre-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château du Tertre
13.5,White,France,"Smoothly textured, it has mature smokiness, strong oxidative character and layers of intense acidity and nuttiness. Ready to drink, it makes a great apéritif wine.",Vin Jaune,,91,France Other,Côtes du Jura,,Château d'Arlay 2005 Vin Jaune Savagnin (Côtes du Jura),https://www.winemag.com/buying-guide/chateau-darlay-2005-vin-jaune-other-white-savagnin-cotes-jura/,Savagnin,2005,Château d'Arlay
,Red,France,"90–92. Barrel Sample. An unusually high proportion of Cabernet Sauvignon in this second wine of Mouton Rothschild offers black currant fruits over the layers of oak and coffee flavors. The juicy, fresh character of this wine persists all the way to the finish.",Le Petit Mouton Barrel Sample,,91,Bordeaux,Pauillac,,Château Mouton Rothschild 2013 Le Petit Mouton Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-mouton-rothschild-2013-le-petit-mouton-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Mouton Rothschild
,Red,France,"90–92. Barrel Sample. Soft, ripe and fruity, this is an attractive wine that is developing fast. It is pleasantly perfumed and lightly textured, with balanced acidity at the end.",Barrel Sample,,91,Bordeaux,Pessac-Léognan,,Château Malartic-Lagravière 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-malartic-lagraviere-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Malartic-Lagravière
14.5,Red,Argentina,"Minerally, earthy aromas of plum and blackberry are oaky and attractive. This is round and well balanced, with cassis, blackberry, spice and herbal flavors settling on a spicy finish led by cardamom and clove notes as well as a smooth feel. Drink through 2017.",Gran Medalla,30,91,Mendoza Province,Mendoza,,Trapiche 2010 Gran Medalla Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2010-gran-medalla-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2010,Trapiche
10.5,White,Germany,"Whiffs of smoke and mineral lends complexity to pretty white peach and floral tones on this dainty off-dry Riesling. It's juicy with stone fruit, but maintains that streak of minerality and a clean, focused acidity that leads to a long, dry finish.",Tradition,22,91,Rheingau,,,Robert Weil 2011 Tradition Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2011-tradition-riesling-rheingau/,Riesling,2011,Robert Weil
12.2,Red,US,"This Pinot will delight the low-alcohol crowd. The official abv reading makes you blink, yet the wine is absolutely dry. The mouthfeel is as light and silky as Pinot gets, yet the flavors are intense, suggesting strawberries and cranberries. You can age this Pinot until 2020 or so before the fruit fades.",,40,91,California,Central Coast,Santa Barbara County,Whitcraft 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/whitcraft-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Whitcraft
14.5,Red,US,"Grab this Zin now, it's that good a value. Dry, medium-bodied and spicy, it has luscious wild blueberry, cherry, briary herb, vanilla, cola and toast flavors, wrapped into silky tannins for drinking now. In short, this 2011 bottling rocks. Production was just under 5,000 cases.",Jack London Vineyard,20,91,California,Sonoma,Sonoma Mountain,Kenwood 2011 Jack London Vineyard Zinfandel (Sonoma Mountain),https://www.winemag.com/buying-guide/kenwood-2011-jack-london-vineyard-zinfandel-sonoma-mountain/,Zinfandel,2011,Kenwood
14,Red,Italy,"Intense underbrush aromas, black berries and violet lead the nose on this delicious blend of 85% Sangiovese, 10% Merlot and 5% Ciliegiolo. The juicy palate offers a core of ripe black cherry accented with notes of tobacco, black pepper and orange peel; minerality and a hint of coffee bean add depth. It's is an  incredible value.",,15,91,Tuscany,Morellino di Scansano,,Erik Banti 2011  Morellino di Scansano,https://www.winemag.com/buying-guide/erik-banti-2011-red-morellino-scansano/,Red Blend,2011,Erik Banti
15.4,Red,Croatia,"Spice, saddle leather, blueberry jam, black plum and just a waft of menthol combine to form a heady bouquet. Round, fruity flavors, laced with touches of tobacco leaf and mushroom, lead the way to a luxurious, persistent and balanced finish.",Bas de Bas Crno,90,91,North Dalmatia,,,Bibich 2008 Bas de Bas Crno Red (North Dalmatia),https://www.winemag.com/buying-guide/bibich-2008-bas-bas-crno-red-north-dalmatia/,Red Blend,2008,Bibich
14,Red,Spain,"Full plum and berry aromas announce ripeness but also a high level of quality. This is bouncy, fresh and just thick enough in the mouth, with blackberry, baked plum and hints of bitter chocolate and espresso. An earthy feeling, loamy finish is smooth and confirms the wine's stature.",Crianza,25,91,Northern Spain,Rioja,,Dominio de Berzal 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/dominio-berzal-2009-crianza-tempranillo-rioja/,Tempranillo,2009,Dominio de Berzal
14.5,Red,US,"Many wine lovers will open and enjoy this Pinot right away. It's so rich and fruity, so vibrant and appealing in raspberries and mocha, that you can't really argue against it. But it will benefit from a couple years in the bottle that will let all the parts come together. Drink 2015–2017.",Vinicultural Society Bela's Selection,45,91,California,Napa-Sonoma,Carneros,Buena Vista 2011 Vinicultural Society Bela's Selection Pinot Noir (Carneros),https://www.winemag.com/buying-guide/buena-vista-2011-vinicultural-society-belas-selection-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Buena Vista
10,White,Germany,"Heady with slightly dusty, spicy scents of floral potpourri, orange zest and dried herbs, this is a unique yet seductive beerenauslese. Sweet and dainty on the palate, with flavors of tangerine and quince, it's an exuberant, unusually perfumed wine, with notes of rose oil and dried orange peel that persist long on the palate.",Rüdesheimer Berg Scholssberg Beerenauslese Goldkapsel,75,91,Rheingau,,,August Kesseler 2011 Rüdesheimer Berg Scholssberg Beerenauslese Goldkapsel Riesling (Rheingau),https://www.winemag.com/buying-guide/august-kesseler-2011-rudesheimer-berg-scholssberg-beerenauslese-goldkapsel-riesling-rheingau/,Riesling,2011,August Kesseler
13.5,White,Germany,"Orange blossom and berry aromas are accented by hints of spice and smoke on this powerful but elegantly finessed Riesling. It's dry in style, but builds in heft and richness on the palate, amassing flavors of tangerines, peach and honey. A line of steely lime acidity adds balance and cut.",Erbacher Hohenrain Erste Lage,71,91,Rheingau,,,Baron Knyphausen 2011 Erbacher Hohenrain Erste Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-erbacher-hohenrain-erste-lage-riesling-rheingau/,Riesling,2011,Baron Knyphausen
14.5,Red,Italy,"At the outset, the wine features alluring aromas of blue flower, pressed powder, ripe red berry and exotic spices. The vibrant palate delivers a core of savory black cherry layered with notes of black pepper, cinnamon and espresso. It's still tightly tannic and needs a few more years to unwind and develop complexity.",Cultus Boni,30,91,Tuscany,Chianti Classico,,Badia a Coltibuono 2009 Cultus Boni  (Chianti Classico),https://www.winemag.com/buying-guide/badia-a-coltibuono-2009-cultus-boni-red-chianti-classico/,Red Blend,2009,Badia a Coltibuono
,Red,France,"90–92. Barrel Sample. This is a lovely, ripe wine with a soft core. Bright acidity, smoky fragrance and sultry black currant all contribute to its success.",Barrel Sample,,91,Bordeaux,Pauillac,,Château d'Armailhac 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-darmailhac-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château d'Armailhac
14.5,Dessert,France,"With age, this 2002 has become fascinating, still showing sweetness while also offering dried fruits, prunes, figs and spice. A nutty character suggests the wine can still age for many years.",Vin de Paille,,91,France Other,Côtes du Jura,,Château d'Arlay 2002 Vin de Paille White (Côtes du Jura),https://www.winemag.com/buying-guide/chateau-darlay-2002-vin-paille-white-cotes-jura/,White Blend,2002,Château d'Arlay
,Red,France,"90–92. Barrel Sample. While the initial tannins are harsh, a burst of ripe black fruits brings everything into balance.",Barrel Sample,,91,Bordeaux,Haut-Médoc,,Château Citran 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-citran-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Citran
,Red,France,"90–92. Barrel Sample. This is a serious, dark wine, with ripe and concentrated Merlot-based character. It has ample density, although there is a light touch that brings out black currant fruitiness as well as bright acidity.",Le Petit Cheval Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château Cheval Blanc 2013 Le Petit Cheval Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-cheval-blanc-2013-le-petit-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Cheval Blanc
,Red,France,90–92. Barrel Sample. The wine has heavy tannins which integrate well into the ripe berry fruit character.,Barrel Sample,,91,Bordeaux,Pauillac,,Château Batailley 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-batailley-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Batailley
,Red,France,"90–92. Barrel Sample. This is a fruit driven wine, ripe and already delicious. Some firm tannins give backbone, while the acidity gives an intensely fresh aftertaste.",Barrel Sample,,91,Bordeaux,Pessac-Léognan,,Château Latour-Martillac 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-latour-martillac-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Latour-Martillac
,Red,France,"90–92. Barrel Sample. This is a dense wine, with black-fruit flavors, well-integrated tannins and a ripe texture that's full of fruit and juicy acidity. There is some depth, although mainly it's the fruit that really speaks.",Barrel Sample,,91,Bordeaux,Pomerol,,Château Lafleur-Gazin 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-lafleur-gazin-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Lafleur-Gazin
14,Red,France,"Dark in color, this powerful and concentrated wine is still very young. There is possibly too much extraction here that shows in bitterness, but the wine also has the potential for aging with its rich underlying fruitiness. Don't drink before 2015.",La Chevalerie,50,91,Loire Valley,Anjou Villages Brissac,,Château la Varière 2011 La Chevalerie Cabernet Sauvignon (Anjou Villages Brissac),https://www.winemag.com/buying-guide/chateau-variere-2011-chevalerie-cabernet-sauvignon-anjou-villages-brissac/,Cabernet Sauvignon,2011,Château la Varière
,Red,France,90–92. Barrel Sample. Ripe black currant is sustained by solid tannins. The wine is richly fruity and structured allowing the freshness of the year to come through at the end.,Barrel Sample,,91,Bordeaux,Pauillac,,Château Grand-Puy-Lacoste 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-grand-puy-lacoste-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Grand-Puy-Lacoste
,Red,France,90–92. Barrel Sample. This is a dark and spicy wine with ripe black currant and intense oak tones.  The end has a bitter licorice taste that needs to integrate.,Barrel Sample,,91,Bordeaux,Pauillac,,Château Duhart-Milon 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-duhart-milon-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Duhart-Milon
13.2,White,US,"So dry and acidic that it comes as a surprise how ripe in fruit it is. Apricots, tangerines, limes and peaches are the fruits, along with a granite-like minerality. There's also lots of new French oak. The Califa Selection is a block selection that shows particular purity. Drink now–2015.",Califa Selection Estate,40,91,California,Central Coast,Edna Valley,Chamisal Vineyards 2011 Califa Selection Estate Chardonnay (Edna Valley),https://www.winemag.com/buying-guide/chamisal-2011-califa-selection-estate-chardonnay-central-coast-edna-valley/,Chardonnay,2011,Chamisal Vineyards
13.5,Red,Australia,"Ample vanilla notes from oak aging mark the nose and palate of this savory Shiraz. It's on the full side for the Hunter, with a rich texture and a long, velvety finish. Drink 2015–2025.",,36,91,New South Wales,Hunter Valley,,Brokenwood 2010 Shiraz (Hunter Valley),https://www.winemag.com/buying-guide/brokenwood-2010-shiraz-syrah-shiraz-hunter-valley/,Shiraz,2010,Brokenwood
13.5,Red,Italy,"This vibrant blend of 90% Sangiovese, 5% Canaiolo and 5% Merlot opens with an intense fragrance of violet, lilac and raspberries accented with whiffs of orange peel and sandalwood. Juicy black cherry, black plum, white pepper and cinnamon-spice take center stage on the palate alongside a firm, tannic backbone. Already delicious, hold for complexity. Drink through 2018.",Riserva,25,91,Tuscany,Chianti Classico,,Castello di Monterinaldi 2008 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-monterinaldi-2008-riserva-red-chianti-classico/,Red Blend,2008,Castello di Monterinaldi
14,Red,Italy,"Earthy aromas of underbrush, tobacco leaf, truffle and red berries take center stage in this intense blend of 90% Sangiovese and 10% Canaiolo/Colorino. The palate delivers succulent black cherry, mint and menthol sprinkled with toasted notes and espresso. It has structure and finesse alongside gripping, tongue-drying tannins. Give this a few more years. Drink 2016–2024.",Il Poggio Riserva,60,91,Tuscany,Chianti Classico,,Castello di Monsanto 2009 Il Poggio Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-monsanto-2009-il-poggio-riserva-red-chianti-classico/,Red Blend,2009,Castello di Monsanto
13.5,Red,Italy,"This savory blend of 95% Sangiovese and 5% Canaiolo leads with earthy aromas of freshly tilled soil, underbrush, black berries and plum. The vibrant, structured palate offers sour cherry layered with white pepper, thyme and sage balanced by fresh acidity and a solidly tannic backbone. Hold to develop complexity. Drink 2015–2020.",Riserva,35,91,Tuscany,Chianti Classico,,Castellare di Castellina 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castellare-castellina-2010-riserva-red-chianti-classico/,Red Blend,2010,Castellare di Castellina
14.9,Red,US,"The instantly recognizable label, sporting a bright green praying mantis on a plain brown background, is a quirky choice for a fine, estate-grown reserve. The fruit reaches blackberry concentration, with stiff, ripe tannins swathed in dark chocolate. Hints of earth and stem fade out through a lingering finish. It's already drinking well but could be cellared until 2019.",Praying Mantis,30,91,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2009 Praying Mantis Syrah (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2009-praying-mantis-shiraz-syrah-syrah-other-walla-walla-valley-or/,Syrah,2009,Watermill
14.5,Red,Australia,"The Clare Valley is an underappreciated source of fine Cabernet Sauvignon, and this is one of the region's standard bearers. Minty notes add a dose of Australia to this slightly austere wine, which also boasts dark chocolate, cassis and tobacco. Drink 2015–2025.",St. Andrews Single Vineyard Release,50,91,South Australia,Clare Valley,,Wakefield 2009 St. Andrews Single Vineyard Release Cabernet Sauvignon (Clare Valley),https://www.winemag.com/buying-guide/wakefield-estate-2009-st-andrews-single-vineyard-release-cabernet-sauvignon-clare-valley/,Cabernet Sauvignon,2009,Wakefield
14.5,Red,Argentina,"This starts out tarry, but airing reveals aromas of tobacco, asphalt and oaky berry fruits. The mouthfeel is flush and extracted, but not overly heavy. Flavors of black fruits are more generic than specific, while the finish is tannic, with lively acidity. The blend is Malbec, Cabernet Sauvignon and Bonarda.",Corte B,30,91,Mendoza Province,Mendoza,,Vistalba 2011 Corte B Red (Mendoza),https://www.winemag.com/buying-guide/vistalba-2011-corte-b-red-mendoza/,Red Blend,2011,Vistalba
14.5,Red,Spain,"Earthy, subtle aromas of cured meats, licorice and baked plum are smooth and sly. This feels firm, structured and staunch in the mouth, while flavors of earthy plum, berry, carob, tea and spice finish dry and elegant. This mature Rioja is ready to drink now.",Vendimia Seleccionada Reserva,34,91,Northern Spain,Rioja,,Zinio 2006 Vendimia Seleccionada Reserva  (Rioja),https://www.winemag.com/buying-guide/zinio-2006-vendimia-seleccionada-reserva-tempranillo-rioja/,Tempranillo,2006,Zinio
12.5,White,France,"Full and ripe, the wine has smooth flavors of apricots, ripe apples and pears and a structure that includes wood tastes. It's a rich wine, hinting at spice and showing fresh, juicy acidity at the end. Drink until 2019.",Grande Fumé,37,91,Loire Valley,Pouilly-Fumé,,Fournier Père et Fils 2010 Grande Fumé  (Pouilly-Fumé),https://www.winemag.com/buying-guide/fournier-pere-fils-2010-grande-fume-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2010,Fournier Père et Fils
10,White,Germany,"Saffron and orange rind lend spicy zest to honey and floral tones on this gorgeously rich auslese. It's luscious, with sweet yellow peach and caramel flavors, but struck with a clean line of tangerine acidity. Bold and powerful in concentration, it finishes with just a hint of tea-leaf astringency.",Auslese,30,91,Pfalz,,,Gerd Anselmann 2010 Auslese Riesling (Pfalz),https://www.winemag.com/buying-guide/gerd-anselmann-2010-auslese-riesling-pfalz/,Riesling,2010,Gerd Anselmann
13.5,White,New Zealand,"This terrific value delivers roasted cashews and grilled peaches in a remarkably elegant, restrained package. It's just-right in terms of weight on the palate, neither too light nor too heavy, with a crisp, citrusy finish. Drink it over the next few years.",,16,91,Hawke's Bay,,,Esk Valley 2011 Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/esk-valley-2011-chardonnay-hawkes-bay/,Chardonnay,2011,Esk Valley
14.2,Red,US,"As the label suggests, this is a blend of 19 blocks from the winery's big estate vineyard. You'll find legendary Mount Veeder fruit, with concentrated, deeply impressive black-currant flavor, as well as the big, firm tannins Veeder is famous for. This hearty, dry wine, which was blended with Cabernet Sauvignon, Malbec, Syrah, Merlot and Petit Verdot, is showing well now, and will develop additional bottle complexities until 2020–2022.",19 Block Cuvée,49,91,California,Napa,Mount Veeder,Hess Collection 2009 19 Block Cuvée Red (Mount Veeder),https://www.winemag.com/buying-guide/hess-collection-2009-19-block-cuvee-red-napa-mount-veeder/,Red Blend,2009,Hess Collection
14,Red,Portugal,"The second wine of the Prats and Symington partnership is rich and powerful in its own right. It is packed with blackberry, ripe tannins and a solid, dense structure. Acidity cuts through this dark wine that still needs to age. Drink from 2017.",Post Scriptum,24,91,Douro,,,Prats & Symington LDA 2011 Post Scriptum Red (Douro),https://www.winemag.com/buying-guide/prats-symington-lda-2011-post-scriptum-red-douro/,Portuguese Red,2011,Prats & Symington LDA
14.1,Red,US,"Young, tart and tannic, this offers primary fruit flavors of cranberry and pie cherry. A hint of smoked meat wafts across the palate and through the finish.",Shea Vineyard,55,91,Oregon,Willamette Valley,Yamhill-Carlton,Raptor Ridge 2012 Shea Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/raptor-ridge-2012-shea-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Raptor Ridge
14.5,Red,US,"From a vineyard on Howell Mountain, the wine shows not only that area's hard tannins, but also the Duckhorn style of tough young Merlots. The wine is vastly rich in black and red currants, violets, anise and lavishly toasted new French oak. Start drinking it in 2017, and it should be going strong for an additional decade.",Stout Vineyard,85,91,California,Napa,Napa Valley,Duckhorn 2010 Stout Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2010-stout-vineyard-merlot-napa-valley/,Merlot,2010,Duckhorn
,Red,France,"90–92. Barrel Sample. A fruity wine, this is finely made, with blueberry fruits and soft tannins. It's full of juicy acidity, with a light structure.",Virginie de Valandraud Barrel Sample,,91,Bordeaux,Saint-Émilion,,Château Valandraud 2013 Virginie de Valandraud Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-valandraud-2013-virginie-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Valandraud
14.1,Red,US,"The Horseshoe Bend Vineyard, which is in the cool Laguna part of the southern valley, is capable of great Pinot Noir. In a warmer vintage, the wines are lush. In chilly ones like 2011, they're elusive. But the wines always have great structure. This bottling is marked by acidity, tannins, dryness and a superbly silky mouthfeel. The flavors veer between barely ripe cherries and pomegranates to green tomatoes and celery leaf. The wine needs time. Give it until 2017 to begin to show its stuff.",Horseshoe Bend Vineyard,50,91,California,Sonoma,Russian River Valley,Davis Family 2011 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2011-horseshoe-bend-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Davis Family
14.5,Red,Turkey,"Fragrances of cherry cola and mocha yield to flavors of eucalyptus, mocha, black cherry and strawberry. This wine is bright on entry before being joined by strong tannins. Acidity ultimately wins out, leading to a smooth, lasting finish.",Nexus,34,91,Aegean,,,Urla 2011 Nexus Red (Aegean),https://www.winemag.com/buying-guide/urla-2011-nexus-red-aegean/,Bordeaux-style Red Blend,2011,Urla
13.5,Red,Portugal,"A rich and luscious wine that has sweet tannins, blackberry fruits and ripe tannins. It's a complex wine, elegant with full fruits, juicy acidity and a strong, firm textured core. Big and full-bodied, this is a wine that can age. It is drinkable now and until 2020.",Altano Quinta do Ataíde Reserva,24,91,Douro,,,Symington Family Estates 2010 Altano Quinta do Ataíde Reserva Touriga Nacional (Douro),https://www.winemag.com/buying-guide/symington-family-estates-2010-altano-quinta-ataide-reserva-portuguese-red-touriga-nacional-douro/,Touriga Nacional,2010,Symington Family Estates
14.2,Red,US,"Visitors to Sonoma Valley are familiar with the beautiful Cherryblock Vineyard, which has been Sebastiani's flagship Cabernet source for decades. The 2010 vintage was kind to it, producing fruit that's not only exceptionally ripe, but well structured. Balanced acidity and soft, intricate tannins house luscious black cherry, currant, anise and new oak flavors. The wine should age in the bottle for at least eight years.",Cherryblock,90,91,California,Sonoma,Sonoma Valley,Sebastiani 2010 Cherryblock Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/sebastiani-2010-cherryblock-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2010,Sebastiani
13,White,Germany,"Intense whiffs of tangerine and lemon zest perfume this aromatic Riesling. It's dry on the palate but ripe and expansive in feel, with juicy, concentrated white grapefruit and pear flavors. It finishes long and lean with a distinctly mineral tone.",Silberlack Trocken Erstes Gewächs,75,91,Rheingau,,,Schloss Johannisberger 2011 Silberlack Trocken Erstes Gewächs Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-johannisberger-2011-silberlack-trocken-erstes-gewachs-riesling-rheingau/,Riesling,2011,Schloss Johannisberger
14.4,Red,US,"This excellent, fruity young red is smooth and ripe, with brambly flavors of red currant and cherry. There are no obvious signs of new oak, just pure, delicious fruit and focused, proportionate tannins.",,25,91,Oregon,Oregon Other,Columbia Valley (OR),J. Scott Cellars 2012 Zinfandel (Columbia Valley (OR)),https://www.winemag.com/buying-guide/j-scott-cellars-2012-zinfandel-other-columbia-valley-or/,Zinfandel,2012,J. Scott Cellars
14.9,Red,US,"Lohr's Cuvée series represents their most ambitious efforts at Bordeaux blends. The PAU, dominated by Cabernet Sauvignon, pays homage to Pauillac, although you'd never mistake this fruity wine for Bordeaux. It's opulent in black currants and dark chocolate, with a butterscotchy richness from oak. Drink this lovely wine through 2020.",Cuvée PAU,50,91,California,Central Coast,Paso Robles,J. Lohr 2009 Cuvée PAU Red (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2009-cuvee-pau-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2009,J. Lohr
8,White,Germany,"Ripe, juicy flavors of pink grapefruit and peach are accented by sprightly hints of lemon and cherry blossom in this moderately sweet, delicate Riesling. A shock of lemon-lime acidity and a zesty mineral tone lingers long on the finish.",Spätlese,31,91,Rheingau,,,Schloss Vollrads 2012 Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-vollrads-2012-spatlese-riesling-rheingau/,Riesling,2012,Schloss Vollrads
14.9,Red,Argentina,"Gentle scents of perfume, wild berry and cedar blend seamlessly on the nose. The palate is more punchy and tight, with heavy extraction creating narrow flavors of blackberry and cassis. A short, sinewy finish limits the wine's breadth.",Blend de Malbecs,23,91,Mendoza Province,Mendoza,,Vicentin 2011 Blend de Malbecs Malbec (Mendoza),https://www.winemag.com/buying-guide/vicentin-2011-blend-malbecs-mendoza/,Malbec,2011,Vicentin
14,White,US,"Buttery and smooth, this shows toasty apple and melon fruit, butter and some framing skin phenolics. It's another excellent example of the superlative Chardonnays being made in the Willamette Valley.",Dijon Clone,38,91,Oregon,Willamette Valley,Willamette Valley,Rex Hill 2011 Dijon Clone Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/rex-hill-2011-dijon-clone-chardonnay-willamette-valley/,Chardonnay,2011,Rex Hill
11.5,Dessert,Hungary,"Aromas of butterscotch, apricot preserves and vanilla caramel lead to flavors of quince preserves and apricot tart. Round in the mouth, it shows excellent structure and delights with refreshing acidity on the finish.",5 Puttonyos Aszú,48,91,Tokaji,,,Royal Tokaji 2008 5 Puttonyos Aszú  (Tokaji),https://www.winemag.com/buying-guide/royal-tokaji-2008-5-puttonyos-aszu-white-blend-tokaji-tokaji/,Tokaji,2008,Royal Tokaji
13,White,Portugal,"Encruzado, the Dão's own white grape, gives a warm, ripe tropical-fruited character. The wine is rich, smoothly textured, with some wood aging that gives an extra dimension and brings out the natural fruitiness of the wine. It is ready to drink.",Quinta dos Carvalhais,35,91,Dão,,,Sogrape 2012 Quinta dos Carvalhais Encruzado (Dão),https://www.winemag.com/buying-guide/sogrape-2012-quinta-carvalhais-portuguese-white-encruzado-dao/,Encruzado,2012,Sogrape
14,Red,Italy,"Blue flower, red berries and Mediterranean herbs take center stage in this delicious blend of 85% Sangiovese and 15% Ciliegiolo. The bright, lively palate offers a solid core of black cherry and raspberry layered with black pepper and thyme. It's extremely inviting and approachable now, so enjoy soon. Vos Selections, Tosco Wine.",Bellamarsilia,16,91,Tuscany,Morellino di Scansano,,Poggio Argentiera 2011 Bellamarsilia  (Morellino di Scansano),https://www.winemag.com/buying-guide/poggio-argentiera-2011-bellamarsilia-red-morellino-scansano/,Red Blend,2011,Poggio Argentiera
13.9,Red,US,"This family-owned boutique winery is releasing some outstanding Pinots at modest prices. This saw 50% new French oak—the quality barrels put a toasty frame around juicy fruit flavors of cranberry and raspberry. The scale, definition  and balance are exceptional for the price.",,25,91,Oregon,Willamette Valley,Willamette Valley,Trinity Vineyards 2009 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/trinity-2009-pinot-noir-willamette-valley/,Pinot Noir,2009,Trinity Vineyards
14,Red,Italy,"Made entirely with Sangiovese, this wine starts with scents of blue flower, plum, leather and spice. The palate delivers juicy black cherry and raspberry layered with vanilla and dark chocolate notes that add to the depth of flavors. The firm tannins are ripe and round, giving this structure but also a smooth texture.",Badia a Passignano Riserva,60,91,Tuscany,Chianti Classico,,Marchesi Antinori 2009 Badia a Passignano Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/marchesi-antinori-2009-badia-a-passignano-riserva-sangiovese-chianti-classico/,Sangiovese,2009,Marchesi Antinori
13.5,Red,US,"This Syrah is so good, it's crazy to think K-J made 16,000 cases of it and is selling it at this price. It's dry, tannic and full-bodied, just what you want in a steak-friendly wine, and the amazing flavors range from blackberry and cherry jam through cassis and plums to toast, smoked meat, vanilla, black pepper and dark chocolate.",Vintner's Reserve,17,91,California,California Other,California,Kendall-Jackson 2011 Vintner's Reserve Syrah (California),https://www.winemag.com/buying-guide/kendall-jackson-2011-vintners-reserve-shiraz-syrah-syrah-other/,Syrah,2011,Kendall-Jackson
14.2,Red,US,"Vigor and muscularity mark this young Pinot Noir, in the form of vibrant fruit, stringy tannins and mouthwatering acidity. The black cherry, red currant, licorice, sandalwood and pepper flavors are massive, although for all their apparent sweetness, they finish dry. Give it until at least 2018–2019 to begin to mellow.",Tondre Grapefield,54,91,California,Central Coast,Santa Lucia Highlands,Morgan 2011 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2011-tondre-grapefield-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Morgan
14.5,Red,Israel,"This is a thoroughly enjoyable wine, from the first whiff of cranberry and pine needle through the smooth finish that offers the faintest hint of butterscotch. A network of barely-there tannins supports agreeable flavors of cranberry, slightly tart cherry, butterscotch and sage.",Gilgal,15,91,Galilee,,,Golan Heights Winery 2010 Gilgal Syrah (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2010-gilgal-shiraz-syrah-syrah-galilee/,Syrah,2010,Golan Heights Winery
13.9,Red,Argentina,"For Cab Franc, this is super ripe, with floral, perfumed, earthy aromas of cassis and wild berries blended with pastry and vanilla. In the mouth, it's big but balanced, with loamy, slightly salty flavors of baked black fruits. A lasting ripe-fruit character carries onto the finish.",Gran Enemigo Agrelo Single Vineyard,90,91,Mendoza Province,Mendoza,,El Enemigo 2010 Gran Enemigo Agrelo Single Vineyard Cabernet Franc (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2010-gran-agrelo-single-vineyard-cabernet-franc-mendoza/,Cabernet Franc,2010,El Enemigo
14,Red,Australia,"According to Hewitson, the Old Garden—source for this wine—was planted in 1853, likely making it the oldest Mourvèdre in existence. This vintage is bright-fruited, offering notes of strawberry, raspberry and even watermelon, framed by hints of cedar, vanilla and dark chocolate. The tannins are supple, letting crisp acidity drive the long finish.",Old Garden,95,91,South Australia,Barossa,,Hewitson 2009 Old Garden Mourvèdre (Barossa),https://www.winemag.com/buying-guide/hewitson-2009-old-garden-mourvedre-barossa/,Mourvèdre,2009,Hewitson
14.5,White,US,"A blend of several vineyards, this Chardonnay captures the exquisite ripeness and tart acidity of the valley. It's lush in apricots, oranges, pineapples and honey, with the buttered toast and vanilla of French oak barrels. Sure is tasty for drinking now.",Four Hearts Vineyards,40,91,California,Sonoma,Russian River Valley,Hartford Court 2011 Four Hearts Vineyards Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-four-hearts-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Hartford Court
13,White,France,"This grassy, aromatic wine is rich and fruity. With a year's age it has lost its puppy fruitiness and mellowed into a richer, more complex wine. White currants, gooseberries and a chalky texture give depth to this well-crafted wine that is ready to drink.",Tentation Blanc,35,91,Loire Valley,Sancerre,,François Millet 2011 Tentation Blanc  (Sancerre),https://www.winemag.com/buying-guide/francois-millet-2011-tentation-blanc-sauvignon-blanc-sancerre/,Sauvignon Blanc,2011,François Millet
,Red,France,"90–92. Barrel Sample. This is a balanced wine that has excellent acidity as well as bright fruitiness supported by structured, elegant tannins.",Le Petit Lion Barrel Sample,,91,Bordeaux,Saint-Julien,,Château Léoville Las Cases 2013 Le Petit Lion Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-leoville-las-cases-2013-le-petit-lion-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Léoville Las Cases
,Red,France,"90–92. Barrel Sample. This is structured and generous with a strong, spicy character from the oak aging. There is a caramel edge that has softened the intense black currant character of this wine.",Barrel Sample,,91,Bordeaux,Saint-Estèphe,,Château Le Boscq 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-le-boscq-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Le Boscq
,Red,France,"90–92. Barrel Sample. This wine boasts ripe tannins, mint aromas and layers of new, smoky wood. It has a sense of structure that is firm and concentrated, coupled with a juicy fruit character.",Barrel Sample,,91,Bordeaux,Margaux,,Château Cantenac Brown 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-cantenac-brown-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Cantenac Brown
14.5,White,France,"Although this wine is labeled as dry, its honey and smooth apple character suggests a definite sweetness. Rich, full and concentrated, it brings in spice, ripe tropical fruits and just a touch of acidity at the end.",Clos de la Division,25,91,Loire Valley,Anjou,,Château la Varière 2010 Clos de la Division Chenin Blanc (Anjou),https://www.winemag.com/buying-guide/chateau-variere-2010-clos-division-chenin-blanc-anjou/,Chenin Blanc,2010,Château la Varière
,White,France,"90–92. Barrel Sample. This wine is soft and rounded, while also suggesting potential richness. The fruits come through slowly, supported by a strong mineral character. It needs time.",Barrel Sample,,91,Bordeaux,Pessac-Léognan,,Château Haut-Bergey 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-bergey-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Haut-Bergey
,Red,France,"90–92. Barrel Sample. While the wood is currently forward, what is attractive about this wine is its fresh and fruity character. It has bright acidity, deep black-currant flavors and good freshness, with just an undertow of tannin.",Alter Ego de Château Palmer Barrel Sample,,91,Bordeaux,Margaux,,Château Palmer 2013 Alter Ego de Château Palmer Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-palmer-2013-alter-ego-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Palmer
11.5,White,Germany,"Smoky, dusty minerality lends a savory tone to ripe white peach and apricot flavors on this dry, medium-bodied Riesling. It's floral and fruity on the palate, with a soft, generous acidity that lends a slightly round, rich feel to the finish.",Erbacher Michelmark Erstes Gewächs,64,91,Rheingau,,,Baron Knyphausen 2010 Erbacher Michelmark Erstes Gewächs Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2010-erbacher-michelmark-erstes-gewachs-riesling-rheingau/,Riesling,2010,Baron Knyphausen
13.5,White,France,"The Romorantin is a local grape found mainly in the Cheverny area of the central Loire. With a light gold color and touches that are oxidative, this is a fascinating wine. Quince, spice and some sweetness are balanced by acidity and fresh apple flavors, always with a sprinkling of pepper. Drink now.",Vieilles Vignes,30,91,Loire Valley,Cour-Cheverny,,Benoît Daridan 2010 Vieilles Vignes Romorantin (Cour-Cheverny),https://www.winemag.com/buying-guide/benoit-daridan-2010-vieilles-vignes-other-white-romorantin-cour-cheverny/,Romorantin,2010,Benoît Daridan
15,Red,Portugal,"Castelão, a grape normally found south of Lisbon, has rather carried itself away here. Very firm tannins, a dark toasty extracted character and some bitterness are there along with considerable fruitiness and acidity. The wine is still coming together and will need time. Drink from 2016.",,70,91,Bairrada,,,Campolargo 2009 Castelão (Bairrada),https://www.winemag.com/buying-guide/campolargo-2009-portuguese-red-castelao-bairrada/,Castelão,2009,Campolargo
14.5,Red,Australia,"Classic Cabernet, from its mint and cassis aromas to its ample weight and long, plush finish. This is full and velvety, with hints of cedar and vanilla blending easily into the whole. Approachable now, it should age well through at least 2025.",Dead Ringer,60,92,South Australia,McLaren Vale,,Wirra Wirra 2010 Dead Ringer Cabernet Sauvignon (McLaren Vale),https://www.winemag.com/buying-guide/wirra-wirra-2010-dead-ringer-cabernet-sauvignon-mclaren-vale/,Cabernet Sauvignon,2010,Wirra Wirra
14.5,Red,US,"Tasted in early December, this Cabernet, which was blended with Merlot and Petit Verdot, was in a funny place in its evolution. It's not exactly fresh and fruity, but it hasn't evolved to the complexity of an aged wine. You'll find plenty of restrained blackberry, cherry, currant, violet, oak and tannic notes that require another 6–8 years to resolve and shine.",Brokenrock Vineyard,65,92,California,Napa,Napa Valley,Prime Solum 2009 Brokenrock Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/prime-solum-2009-brokenrock-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Prime Solum
15.9,Red,US,"This is the winery's second release of this 100% Syrah from the esteemed Stagecoach Vineyard. It's enormously rich and opulent in blackberry, black cherry jam, chocolate, anise and pepper flavors. There's plenty of new French oak, but the wine easily shoulders it. It's a delicious sipper.",Stagecoach Vineyard Block I4,54,92,California,Napa,Napa Valley,Venge 2011 Stagecoach Vineyard Block I4 Syrah (Napa Valley),https://www.winemag.com/buying-guide/venge-2011-stagecoach-vineyard-block-i4-shiraz-syrah-syrah-napa-valley/,Syrah,2011,Venge
14.8,Red,US,"The Black Sears Vineyard has been source to some of Napa's most impressive Zinfandels over the years, for a number of wineries, including Sattui. With this 2011, they've outdone themselves. The wine is so succulent in black cherry, licorice and mocha flavors, it's hard to resist drinking it all right now. Yes, the alcohol is on the high side, but that's the price of such richness.",Black Sears Vineyard,42,92,California,Napa,Howell Mountain,V. Sattui 2011 Black Sears Vineyard Zinfandel (Howell Mountain),https://www.winemag.com/buying-guide/v-sattui-2011-black-sears-vineyard-zinfandel-napa-howell-mountain/,Zinfandel,2011,V. Sattui
14.4,Red,US,"This young, high-density vineyard delivers the goods, with purple, plummy, spicy fruit and excellent concentration and texture. There is a pleasing graininess to the mouthfeel, and layers of complexity that are just beginning to open.",Gran Moraine Vineyard,45,92,Oregon,Willamette Valley,Yamhill-Carlton,Raptor Ridge 2012 Gran Moraine Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/raptor-ridge-2012-gran-moraine-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Raptor Ridge
14.2,White,US,"This is the winery's best Dijon Clones Chardonnay ever. It shows the balanced, long hangtime fruit of the vintage, bursting with ripe flavors of pineapples, oranges, honeydew melons and pears, along with toasty new French oak and vibrant acidity. What a yummy wine to drink with scallops or crab.",Dijon Clones,34,92,California,Napa-Sonoma,Carneros,Pine Ridge 2012 Dijon Clones Chardonnay (Carneros),https://www.winemag.com/buying-guide/pine-ridge-2012-dijon-clones-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Pine Ridge
14.5,Red,Australia,"Bin 389 is always a Cab-Shiraz, although the 2009 is only just, at 51% Cabernet and 49% Shiraz. This year's version is chocolaty and ripe, with plenty of weight and a slightly creamy feel. Cassis and vanilla notes fill out the palate, which finishes long, with an elegant texture akin to fine suede. Drink now–2025.",Bin 389,50,92,South Australia,South Australia,,Penfolds 2009 Bin 389 Cabernet Sauvignon-Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2009-bin-389-red-blend-cabernet-sauvignon-shiraz-south/,Cabernet Sauvignon-Shiraz,2009,Penfolds
8.5,White,Germany,"Botrytized notes of honey, saffron and pollen lend an earthy intensity to sweet, creamy caramel and peach flavors on this auslese. It's a remarkably complex wine for the price, with rich fruit intensity and zingy citrus acidity.",Piesporter Goldtröpfchen Auslese,13,90,Mosel,,,St. Christopher 2011 Piesporter Goldtröpfchen Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/st-christopher-2011-piesporter-goldtropfchen-auslese-riesling-mosel/,Riesling,2011,St. Christopher
,White,Israel,"Gentle aromas of citrus, thistle and marshmallow root yield to flavors of lemon curd and zest, marshmallow root, pineapple and a touch of laurel. A comfortable layer of tannins offers good mouthfeel, and the finish is zesty and refreshing, with a sophisticated savory note.",Special Reserve White,,90,Galilee,,,Recanati 2012 Special Reserve White Roussanne-Marsanne (Galilee),https://www.winemag.com/buying-guide/recanati-2012-special-reserve-white-rhone-style-white-blend-roussanne-marsanne-galilee/,Roussanne-Marsanne,2012,Recanati
12,White,Germany,"Blauschiefer refers to the blue slate soils of the Mosel, and it's hard to deny the intense smoke and mineral notes in this wine. While dry and lean in style, with invigorating lime acidity, there's a penetrating richness on the palate from ripe white peach and yellow plum flavors. Finishes long with lingering spice and mineral tones.",Blauschiefer,17,90,Mosel,,,Bastgen 2011 Blauschiefer Riesling (Mosel),https://www.winemag.com/buying-guide/bastgen-2011-blauschiefer-riesling-mosel/,Riesling,2011,Bastgen
,Red,France,"89–91. Barrel Sample. Firmly structured, this is a wine that has density as well as some rich fruit. It's complex and rich, with good aging potential.",Barrel Sample,,90,Bordeaux,Pessac-Léognan,,Château de Fieuzal 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-fieuzal-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château de Fieuzal
13.5,Red,Italy,"Aromas of sawdust, toasted oak, espresso and spice lead the nose on this blend of 90% Sangiovese, 10% Canaiolo and Colorino. The palate offers black cherry, mint and eucalyptus notes alongside bracing tannins. Evident oak muffles the juicy, ripe-fruit notes.",Il Poggiale Riserva,35,89,Tuscany,Chianti Classico,,Castellare di Castellina 2010 Il Poggiale Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castellare-castellina-2010-il-poggiale-riserva-red-chianti-classico/,Red Blend,2010,Castellare di Castellina
14.5,Red,Australia,"The plush texture and silky midpalate almost define Langhorne Creek, and the cedar, cassis and tobacco notes are classic Cabernet. So what's the rub? The finish falls off just a bit too quickly. It's still nice stuff for the price.",,17,89,South Australia,Langhorne Creek,,Heartland 2010 Cabernet Sauvignon (Langhorne Creek),https://www.winemag.com/buying-guide/heartland-2010-cabernet-sauvignon-langhorne-creek/,Cabernet Sauvignon,2010,Heartland
13.5,Red,US,"Tempranillo is the most finicky major variety grown in California. It's almost impossible to get right, but when a winery succeeds, as Lee has with this bottling, the wine is delicious. It's brisk in Arroyo Seco acidity and bone dry, with a silky texture reminiscent of Pinot Noir, with which it might be confused for its cherry and persimmon flavors. The distinction is a sweet meatiness, like the char on the fat of a ribeye steak.",,20,89,California,Central Coast,Arroyo Seco,Lee Family Farm 2012 Tempranillo (Arroyo Seco),https://www.winemag.com/buying-guide/lee-family-farm-2012-tempranillo-central-coast-arroyo-seco/,Tempranillo,2012,Lee Family Farm
12.5,White,Portugal,"An old-vines white wine from the Douro is rare, and this rich wine rewards the winemaker who found the grapes. Aged in wood, ripe and with lemon, peach and grapefruit flavors, it balances richness with a crisp, taut texture. Age this wine a year.",Lua Cheia em Vinhas Velhas,14,89,Douro,,,Wines & Winemakers 2012 Lua Cheia em Vinhas Velhas White (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2012-lua-cheia-em-vinhas-velhas-white-douro/,Portuguese White,2012,Wines & Winemakers
12.5,White,US,"Spicy pear and yellow-apple fruit flavors roll through this well-structured Pinot Gris. The relatively low alcohol, high acidity and threshhold-level residual sugar give it both texture and tangy vitality.",,14,89,Oregon,Willamette Valley,Willamette Valley,Oak Knoll 2012 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/oak-knoll-2012-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Oak Knoll
14.5,Red,Portugal,"The second wine of Roriz has much of the same structure as the main quinta wine, with dense, mineral tannins. The rich black fruits are likely to become approachable by 2016–2017. Concentrated and ripe, it has juicy berry flavors followed by a dry, tight aftertaste.",Quinta de Roriz Prazo de Roriz,16,89,Douro,,,Prats & Symington LDA 2011 Quinta de Roriz Prazo de Roriz Red (Douro),https://www.winemag.com/buying-guide/prats-symington-lda-2011-quinta-roriz-prazo-roriz-red-douro/,Portuguese Red,2011,Prats & Symington LDA
12.5,Red,France,"A firm wine that has solid tannins and layers of spice and juicy red fruits. The wine is structured, dry at the center followed by fine acidity and a toast and smoke character. The fresh fruits show at the end, giving the wine a final lift.",Cuvée Domaine,15,89,Loire Valley,Bourgueil,,Domaine de la Lande 2011 Cuvée Domaine Cabernet Franc (Bourgueil),https://www.winemag.com/buying-guide/domaine-lande-2011-cuvee-cabernet-franc-bourgueil/,Cabernet Franc,2011,Domaine de la Lande
11.5,White,Germany,"Dried herb notes lend a savory complexity to delicate berry and stone-fruit aromas on this dainty, dancing Riesling. It's brisk and lean on the palate, with a piercing lemon acidity that cuts through flavors of ripe citrus and stone fruit.",Charm Halbtrocken,19,89,Rheingau,,,Georg Breuer 2011 Charm Halbtrocken Riesling (Rheingau),https://www.winemag.com/buying-guide/georg-breuer-2011-charm-halbtrocken-riesling-rheingau/,Riesling,2011,Georg Breuer
13,White,France,"Toast and nut aromas set the scene for a wine that has a rich character with vanilla and smoky flavors. The wine is strongly driven by wood acidity, a touch of oxidation and a final crisp texture.",Nature,26,89,France Other,Arbois,,Frédéric Lornet 2010 Nature Savagnin (Arbois),https://www.winemag.com/buying-guide/frederic-lornet-2010-nature-other-white-savagnin-arbois/,Savagnin,2010,Frédéric Lornet
13,White,France,"Cool and crisp, this tightly herbaceous wine has a concentrated, juicy, green fruit character along with a tangy texture. The fruits are complemented by the tight, acidic aftertaste. Drink from 2014.",Empreinte Blanc,28,89,Loire Valley,Sancerre,,François Millet 2012 Empreinte Blanc  (Sancerre),https://www.winemag.com/buying-guide/francois-millet-2012-empreinte-blanc-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,François Millet
13,Red,Italy,"Aromas of raspberry and blue flower open this lovely wine. The juicy palate offers ripe marasca cherry while cinnamon and white pepper add depth. This isn't very complicated, but who cares—the delicious flavors and smooth tannins make it an absolute joy to drink. Not an ager so enjoy soon.",Heba,20,89,Tuscany,Morellino di Scansano,,Fattoria di Magliano 2012 Heba  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-magliano-2012-heba-red-morellino-scansano/,Red Blend,2012,Fattoria di Magliano
14,Red,Portugal,"This wine exudes southern warmth with its rich, soft fruit and ripe tannins. Generous and opulent, it is packed with red and black berry fruits and already drinkable. The aftertaste with its juicy acidity gives the wine a lift.",Monte Cascas Reserva,28,89,Alentejano,,,Casca Wines 2010 Monte Cascas Reserva Red (Alentejano),https://www.winemag.com/buying-guide/casca-wines-2010-monte-cascas-reserva-red-alentejano/,Portuguese Red,2010,Casca Wines
11,White,Germany,"Hints of beeswax and lemon rind introduce this deeply mineral dry Riesling. It's delicately framed, with tart tangerine flavors that bristle with acidity. A hint of honey lingers softly on the finish.",Kiedricher Sandgrub Erste Lage,59,89,Rheingau,,,Baron Knyphausen 2010 Kiedricher Sandgrub Erste Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2010-kiedricher-sandgrub-erste-lage-riesling-rheingau/,Riesling,2010,Baron Knyphausen
,Red,France,"88–90. Barrel Sample. There are some good, firm tannins here, with a fresh background. The wine has weight as well as acidity. It's an attractive and well-balanced wine.",Barrel Sample,,89,Bordeaux,Saint-Émilion,,Château de Fonbel 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-de-fonbel-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château de Fonbel
12.5,Red,France,"A dark, dense wine with herbal aromas that are followed by rich berry fruits on the palate. The wine is solidly structured with some bitter chocolate extraction that should pass. It's aromatic, ripe and worth aging a few years. Drink from 2016.",Le Grand Bouqueteau Réserve,19,89,Loire Valley,Chinon,,Château Coudray Montpensier 2011 Le Grand Bouqueteau Réserve  (Chinon),https://www.winemag.com/buying-guide/chateau-coudray-montpensier-2011-le-grand-bouqueteau-reserve-cabernet-franc-chinon/,Cabernet Franc,2011,Château Coudray Montpensier
14,Red,Portugal,"Ripe and fruity, this wine is all red fruits and soft tannins that make it rich and open. Made to be drunk young, it's perfect to drink now.",Vinha do Putto,12,89,Bairrada,,,Campolargo 2011 Vinha do Putto Red (Bairrada),https://www.winemag.com/buying-guide/campolargo-2011-vinha-putto-red-bairrada/,Portuguese Red,2011,Campolargo
13.5,Red,Italy,"Here's a polished wine made from a blend of 90% Sangiovese and 10% Cabernet Sauvignon. It offers aromas of red berry, blue flower and cedar with a hint of toasted oak. The concentrated flavors include black cherry, exotic spice and a hint of chocolate. Soft with smoothed tannins, this is already approachable.",Marchese Antinori Riserva,35,89,Tuscany,Chianti Classico,,Marchesi Antinori 2009 Marchese Antinori Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/marchesi-antinori-2009-marchese-riserva-red-chianti-classico/,Red Blend,2009,Marchesi Antinori
14,Red,Italy,"Made entirely from Sangiovese, this starts with aromas of underbrush, iris, red berries, mint and toasted notes. The wine then discloses a core of black cherry accented with menthol, white pepper, cinnamon-spice and hints of espresso. This is already approachable so enjoy soon.",La Selvanella Riserva,26,89,Tuscany,Chianti Classico,,Melini 2008 La Selvanella Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/melini-2008-selvanella-riserva-sangiovese-chianti-classico/,Sangiovese,2008,Melini
13.5,White,US,"This is Morgan's basic Sauvignon Blanc, but its qualities extend far beyond the appellation and price. It's vibrant in acidity, with rich, complex apricot, orange, pineapple, mango and vanilla flavors. There's a bit of oak, just enough to give a hint of buttered toast. What a clean, dry, gracious wine this is.",,17,89,California,Central Coast,Monterey,Morgan 2012 Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/morgan-2012-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2012,Morgan
13.9,Red,US,"The dark color and heady aroma of crushed ripe plums suggest this wine's size, an impression confirmed when you take a sip. It's a big wine, extracted in cherry and raspberry jam, with hints of orange rind, anise liqueur, white pepper and smoky oak. The vineyard is in the emerging Petaluma Gap region. Drink now–2020.",Sun Chase Vineyard,42,89,California,Sonoma,Sonoma Coast,Fogline Vineyards 2011 Sun Chase Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/fogline-2011-sun-chase-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Fogline Vineyards
13.5,White,New Zealand,"Probably the best vintage of this wine yet, this is a medium-bodied Chardonnay, showing restrained oak and understated white peach. Elegant and subtle, it finishes on a gentle citrus note. Drink it over the next year or two.",Kumeu Village Hand Harvested,20,89,Kumeu,,,Kumeu River 2010 Kumeu Village Hand Harvested Chardonnay (Kumeu),https://www.winemag.com/buying-guide/kumeu-river-2010-village-hand-harvested-chardonnay-kumeu/,Chardonnay,2010,Kumeu River
8,White,Germany,"Lithe and dainty in profile, this late-harvest Riesling seems to dance on the nose and palate, with sweet notes of fresh apple, grapefruit and blossoms. It's intensely mineral, with a streak of lemony acidity, but concentrated with a long, honey-tinged finish.",Rüdesheimer Berg Rottland Spätlese,42,89,Rheingau,,,Johannishof 2012 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/johannishof-2012-rudesheimer-berg-rottland-spatlese-riesling-rheingau/,Riesling,2012,Johannishof
14.3,Red,US,"Acidity and dryness mark this reserve-style Pinot. The severity is relieved by California-rich cherries and red currants, as well as sweet, smoky oak notes. With a fine, silky texture, it's ready to drink now.",Winemaker's Block,60,89,California,Sonoma,Russian River Valley,MacMurray Ranch 2011 Winemaker's Block Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/macmurray-ranch-2011-winemakers-block-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,MacMurray Ranch
14.5,Red,Spain,"Warm, lightly baked aromas of plum, cherry and dust set up a layered palate with just enough acidity to keep this wine upright and steady. Flavors of loamy berry, earth and chocolate are rich, while the finish tastes oaky, with more than enough vanilla and toast. Drink now.",Reserva,21,89,Northern Spain,Rioja,,Luis Cañas 2006 Reserva  (Rioja),https://www.winemag.com/buying-guide/luis-canas-2006-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2006,Luis Cañas
13,White,Germany,"Rich and ripe, with aromas of honey, lychee and potpourri, this is a warm, soft, big-bodied Gewürztraminer, but with concentration and depth. Off dry in style, with flavors of caramelized sugar and rose, it finishes long, with a delicious hint of astringency.",Estate Bottled,16,89,Rheinhessen,,,Leonard Kreusch 2011 Estate Bottled Gewürztraminer (Rheinhessen),https://www.winemag.com/buying-guide/leonard-kreusch-2011-estate-bottled-gewurztraminer-rheinhessen/,Gewürztraminer,2011,Leonard Kreusch
12.5,Sparkling,France,"The wine shows interesting oxidation and toast from the Savagnin grape in the blend. It has creamed apple and zesty bitter orange flavors as well as tight, nervy acidity.",,24,89,France Other,Crémant de Jura,,Stephane Tissot NV Sparkling (Crémant de Jura),https://www.winemag.com/buying-guide/stephane-tissot-nv-sparkling-cremant-jura/,Sparkling Blend,,Stephane Tissot
14,Red,US,"The color is midnight black and tannins are big and tough. The fruit is enormous, offering an explosion of blackberries and succulent plums, with hints of bacon, mu shu plum sauce, caramelized oak and freshly crushed black pepper. Stick this in the cellar until at least 2022.",,40,89,California,Napa,Napa Valley,Raymond 2010 Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/raymond-2010-petite-sirah-napa-valley/,Petite Sirah,2010,Raymond
14,Red,Portugal,"The quinta, on the south side of the Douro, has produced a firm, solid and structured wine. It has power, the tannins still dominating the juicy black fruits. With an earthy edge and still considerable acidity, this is a wine to age. Drink from 2016.",,15,89,Douro,,,Quinta das Carvalhas 2011 Red (Douro),https://www.winemag.com/buying-guide/quinta-das-carvalhas-2011-red-douro/,Portuguese Red,2011,Quinta das Carvalhas
14,Red,Italy,"Made from 90% Sangiovese plus other grapes, it opens with subtle aromas of blue flowers, black berries and toasted sensations. The juicy, dense palate offers ripe black cherry and raspberry spiced up with notes of black pepper and clove. Polished and extremely friendly, this is ready to be enjoyed soon.",Riserva,25,89,Tuscany,Morellino di Scansano,,Val delle Rose 2010 Riserva  (Morellino di Scansano),https://www.winemag.com/buying-guide/val-delle-rose-2010-riserva-red-morellino-scansano/,Red Blend,2010,Val delle Rose
14.9,Red,US,"This El Dorado-grown Tempranillo has handfuls of Petit Verdot and Malbec, made by Sonoma Valley-based producer En Garde. Soft and dusty, the wine offers elegance in a brooding, broad-shouldered package, its fruit exhibiting a roasted quality and plenty of tobacco and pepper.",,38,89,California,Sierra Foothills,El Dorado,En Garde 2011 Tempranillo (El Dorado),https://www.winemag.com/buying-guide/en-garde-2011-tempranillo-sierra-foothills-el-dorado/,Tempranillo,2011,En Garde
,Red,France,"88–90. Barrel Sample. This is very fresh and crisp, showing as much black currant acidity as tannin. Its fruitiness is spoilt by a layer of chocolate and licorice flavors that give it a tougher aftertaste.",Barrel Sample,,89,Bordeaux,Saint-Julien,,Château Saint-Pierre 2013 Barrel Sample  (Saint-Julien),https://www.winemag.com/buying-guide/chateau-saint-pierre-2013-barrel-sample-red-saint-julien/,Bordeaux-style Red Blend,2013,Château Saint-Pierre
13.5,White,France,"An attractively balanced wine, it comes across as soft and creamy while also having spice and an almond bite. With its tight lime acidity, it is just passing its first flush of youth and needs to age. Drink from 2016.",Les Rotissants,20,89,Loire Valley,Saumur,,Domaine de la Perruche 2011 Les Rotissants  (Saumur),https://www.winemag.com/buying-guide/domaine-perruche-2011-rotissants-chenin-blanc-saumur/,Chenin Blanc,2011,Domaine de la Perruche
13,Red,US,"Smooth beyond its youthful age, this is sparked to life with peppery highlights dappling a pretty, cherry-candy fruit core. Lighter accents of cola and cocoa follow up through a medium-long finish.",Stoller Vineyard,35,89,Oregon,Willamette Valley,Dundee Hills,Purple Hands 2012 Stoller Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/purple-hands-2012-stoller-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Purple Hands
13.5,Red,Italy,"The floral fragrance recalls red roses, violet and iris along with ripe red berry. The palate has tight core of black cherry accented with white pepper, cinnamon-spice and thyme. This is still young and tightly wound so give it time to come around and develop complexity. Drink 2015–2010.",Ventaio,27,89,Tuscany,Morellino di Scansano,,Terre di Fiori 2010 Ventaio  (Morellino di Scansano),https://www.winemag.com/buying-guide/terre-fiori-2010-ventaio-sangiovese-morellino-scansano/,Sangiovese,2010,Terre di Fiori
13.5,Red,Italy,"This wine opens with aromas of black plum, grilled bell peppers, cedar and spice. The dense palate offers black cherry, espresso, chocolate and black pepper alongside firm but fleeting tannins.",Riserva,50,89,Tuscany,Chianti Classico,,Tenuta di Nozzole 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-nozzole-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Tenuta di Nozzole
14,Red,Italy,"Made from 95% Sangiovese and 5% Merlot, this leads off with aromas of exotic spices, incense and blue flower along with toasted sensations. The palate delivers ripe black cherry, espresso, roasted coffee bean and black pepper along with a hint of orange peel. It's brooding and tightly tannic so give this a few more years. Drink 2015–2019.",Riserva,42,89,Tuscany,Chianti Classico,,Setriolo 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/setriolo-2009-riserva-red-chianti-classico/,Red Blend,2009,Setriolo
14,Red,Croatia,"This wine is rich garnet colored, with flavors of pomegranate, dark plum and cranberry that excite the palate. Fruit forward, well-structured and thoroughly enjoyable.",,25,89,North Dalmatia,,,Piližota 2009 Babić (North Dalmatia),https://www.winemag.com/buying-guide/pilizota-2009-other-red-babic-north-dalmatia/,Babić,2009,Piližota
13.5,White,New Zealand,"Only a small proportion of barrel-aged wine goes into this blend, so the emphasis is on bright pear and melon fruit, backed by concentrated citrus flavors. It's lighter in weight and less richly textured than Clearview's Reserve or Endeavour bottlings, but is still a charming Chardonnay for drinking over the next couple of years.",Te Awanga,30,89,Hawke's Bay,,,Clearview 2011 Te Awanga Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/clearview-2011-te-awanga-chardonnay-hawkes-bay/,Chardonnay,2011,Clearview
,Dessert,Germany,"Unctuously honeyed and floral, this is an irressistably pretty auslese that's sweet with peach and pear nectar, but vibrant, almost searing, with citrus acidity. It's not the most complex in style, but it's appealing for its decadent style and lingering sugar-laced finish.",Berg Rottland Auslese,95,89,Rheingau,,,Georg Breuer 2011 Berg Rottland Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/georg-breuer-2011-berg-rottland-auslese-riesling-rheingau/,Riesling,2011,Georg Breuer
14.5,Red,Italy,"This wine opens with slightly rustic, leafy aromas that blow off in the glass to reveal mature black fruit and spice. The soft palate offers up ripe black cherry, blackberry and cinnamon. It's round and ready so enjoy soon.",Le Masse di Greve Riserva,35,89,Tuscany,Chianti Classico,,Lanciola 2009 Le Masse di Greve Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/lanciola-2009-le-masse-greve-riserva-red-chianti-classico/,Red Blend,2009,Lanciola
13.5,Red,Italy,"Aromas of meat juices, underbrush and black truffle take center stage along with a whisper of oak in this blend of 90% Sangiovese and 10% Merlot. The juicy palate delivers a core of ripe black cherry accented with licorice, black pepper and bell pepper notes. Solid tannins and fresh acidity round out its profile.",Tommaso Bojola,17,89,Tuscany,Chianti Classico,,La Castellina 2010 Tommaso Bojola  (Chianti Classico),https://www.winemag.com/buying-guide/castellina-2010-tommaso-bojola-red-chianti-classico/,Red Blend,2010,La Castellina
13,White,France,"Very fresh and crisp initially, this wine then develops a richer, denser character. Lime and lemon acidity cuts through the rich pear and white plum fruits, giving texture and structure. Drink now.",,27,89,France Other,Arbois,,Rijckaert 2011 Chardonnay (Arbois),https://www.winemag.com/buying-guide/rijckaert-2011-chardonnay-arbois/,Chardonnay,2011,Rijckaert
14.5,Red,Israel,"There is an interesting balance of fruit and cooling herbs here, with cherry and raspberry mingling seamlessly with mint and eucalyptus. Smooth tannins continue uninterrupted through the lingering finish.",Yarden,32,89,Galilee,,,Golan Heights Winery 2010 Yarden Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2010-yarden-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2010,Golan Heights Winery
14.5,Red,Israel,"A nose of cooked cherry, vanilla and orange zest are a nice introduction to flavors of cherry, allspice, violet and citrus peel. A pleasant interplay of brightness and soft tannins make for an enjoyable, easy-drinking wine.",Gilgal,15,89,Galilee,,,Golan Heights Winery 2009 Gilgal Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2009-gilgal-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2009,Golan Heights Winery
13.5,Red,US,"The winery has sourced this wine from their coastal vineyards, which accounts for its acidity and long hangtime raspberry, persimmon and sour-cherry candy flavors. With a silky texture, it's lovely to drink now.",Vintner's Reserve,24,89,California,California Other,California,Kendall-Jackson 2012 Vintner's Reserve Pinot Noir (California),https://www.winemag.com/buying-guide/kendall-jackson-2012-vintners-reserve-pinot-noir-other/,Pinot Noir,2012,Kendall-Jackson
14,White,Turkey,"This is a well-balanced wine that offers aromas of peach, white flower and ground pepper. Flavors of pineapple, passion fruit, lemon curd, toast, apricot jam and jasmine are sheathed in tannins that seem overpowering for a brief moment but are fortunately outweighed by brightness in the end.",Prestige,30,89,Cappadocia,,,Kavaklidere 2011 Prestige Narince (Cappadocia),https://www.winemag.com/buying-guide/kavaklidere-2011-prestige-other-white-narince-cappadocia/,Narince,2011,Kavaklidere
13,White,France,"This wine is concentrated and very fruity while also being stylish and elegant. Combining white fruits, light citrus and a strong texture, it merits aging until 2016 before drinking.",En Travertin,25,89,Loire Valley,Pouilly-Fumé,,Henri Bourgeois 2012 En Travertin  (Pouilly-Fumé),https://www.winemag.com/buying-guide/henri-bourgeois-2012-en-travertin-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Henri Bourgeois
13,White,France,"The wine shows good depth along with suggestions of oak aging. It is ripe, full in the mouth and generous. Tropical fruits, orange zest and citrus combine well. The aftertaste shows a nutty bite. Drink now, or age until 2016–2017.",Cuvée Exception,24,89,Loire Valley,Menetou-Salon,,Chavet Fils 2011 Cuvée Exception  (Menetou-Salon),https://www.winemag.com/buying-guide/chavet-fils-2011-cuvee-exception-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2011,Chavet Fils
13.3,White,US,"From the Bokisch family's splendid Lodi vineyard comes this Sonoma-made Albariño, lemony with a touch of peach that's austere in texture and body, but rich in acidity, spicy herb and pepper.",Terra Alta Vineyard,28,89,California,Central Valley,Lodi,En Garde 2012 Terra Alta Vineyard Albariño (Lodi),https://www.winemag.com/buying-guide/en-garde-2012-terra-alta-vineyard-albarino-central-valley-lodi/,Albariño,2012,En Garde
12.5,White,Slovenia,"A straw yellow color, with pink tinges, this bright wine is zesty and juicy at the same time. It has a round body and full mouthfeel, with flavors of green apple, Bartlett pear and citrus blossoms. There's bracing lime-juice acidity on the finish.",,12,89,Primorska,,,Giocato 2012 Pinot Grigio (Primorska),https://www.winemag.com/buying-guide/edi-simcic-2012-giocato-pinot-grigio-gris-grigio-primorska/,Pinot Grigio,2012,Giocato
14.5,Red,Italy,"This blend of 75% Sangiovese, 20% Merlot and Cabernet Sauvignon and 5% Colorino opens with aromas that recall underbrush, woodland berries and tobacco leaf. The bright palate delivers tart sour cherry punctuated with white pepper and clove alongside supple tannins. It's already very drinkable so enjoy soon.",Riserva,25,89,Tuscany,Chianti Colli Fiorentini,,Castello di Poppiano 2010 Riserva  (Chianti Colli Fiorentini),https://www.winemag.com/buying-guide/castello-poppiano-2010-riserva-red-chianti-colli-fiorentini/,Red Blend,2010,Castello di Poppiano
13.5,Red,Italy,"A blend of 90% Sangiovese, 10% Caniaolo and Merlot, it offers big, ripe black cherry flavors accented with notes of black pepper and cinnamon-spice. The juicy fruit flavors are supported by a solid tannic backbone. It has a forward nature so enjoy soon.",Riserva,25,89,Tuscany,Chianti Classico,,Castello di Monterinaldi 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-monterinaldi-2009-riserva-red-chianti-classico/,Red Blend,2009,Castello di Monterinaldi
15,Red,Italy,"This single-vineyard bottling begins with aromas of nearly overripe plum and black berries accompanied by whiffs of farmyard and wet soil. The palate loses this rustic note and delivers juicy red cherry layered with vanilla, espresso and toasted oak. It's a bit shy on freshness and finishes on a sweet note but it's still very enjoyable thanks to succulent primary fruit flavors.",Vigna La Casina,45,89,Tuscany,Chianti Classico,,Casina di Cornia 2008 Vigna La Casina  (Chianti Classico),https://www.winemag.com/buying-guide/casina-cornia-2008-vigna-sangiovese-chianti-classico/,Sangiovese,2008,Casina di Cornia
14.5,Red,US,"Wonderfully aromatic in Bing cherry, this is a soft, supple Pinot with an oaky, tannic backbone that's otherwise light in color and body. With just the right hint of rose petal happening, it's pretty, too.",Londer Vineyard,38,89,California,Mendocino County,Anderson Valley,Bailiwick 2011 Londer Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/bailiwick-2011-londer-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Bailiwick
,Red,US,"From a vineyard in southern Oregon that is actually its own, self-contained AVA (Red Hill Douglas County), this wine is approaching full maturity at 5+ years of age. Soft, round and rather delicate, it has the light color and pleasant charm of a simple Bourgogne. Rhubarb, pomegranate, cherry, white pepper and a splash of root beer capture your interest; there is more going on than you'd suspect at first sip.",Red Hill Vineyard,24,89,Oregon,Oregon Other,Oregon,Oak Knoll 2008 Red Hill Vineyard Pinot Noir (Oregon),https://www.winemag.com/buying-guide/oak-knoll-2008-red-hill-vineyard-pinot-noir-other/,Pinot Noir,2008,Oak Knoll
13.5,Red,Italy,"This blend of 90% Sangiovese, 5% Merlot and 5% Alicante opens with earthy aromas of turned soil, espresso, tobacco leaf and black fruit. The earthy element carries over to the palate together with black cherry, white pepper, licorice and coffee alongside firm but refined tannins.",Riserva,40,89,Tuscany,Chianti Classico,,Fietri 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/fietri-2009-riserva-red-chianti-classico/,Red Blend,2009,Fietri
14,Red,US,"Half Zinfandel from Jack Rabbit Flat, half Petite Sirah, aged together in entirely new French oak, this is a weighty, brooding wine, rich in dark plum, blackberry, leather and black licorice. With a touch of espresso on the tightly tannic finish, it's a wine for cold nights and warm fires.",Private Stock,36,89,California,Sierra Foothills,Amador County,Fiddletown Cellars 2011 Private Stock Red (Amador County),https://www.winemag.com/buying-guide/fiddletown-cellars-2011-private-stock-red-sierra-foothills-amador-county/,Red Blend,2011,Fiddletown Cellars
13.5,Red,Italy,"A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Canaiolo, it opens with aromas of violet, raspberry and spice. The juicy, forward palate delivers black cherry accented with notes of white pepper and espresso.",San Giuseppe,16,89,Tuscany,Morellino di Scansano,,Fattoria Mantellassi 2011 San Giuseppe  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-mantellassi-2011-san-giuseppe-red-morellino-scansano/,Red Blend,2011,Fattoria Mantellassi
14,Red,Italy,"Made entirely from Sangiovese, the wine has underbrush aromas along with whiffs of blue flower, white mushroom and woodland berries. The structured palate delivers a core of wild cherry accented with white pepper, mint and sage alongside solid tannins that last through the finish. It shows the warmth of the vintage but give it two more years to tame tannins. Raya Imports, Oasis Wines.",Montornello,25,89,Tuscany,Chianti Classico,,Bibbiano 2011 Montornello  (Chianti Classico),https://www.winemag.com/buying-guide/bibbiano-2011-montornello-sangiovese-chianti-classico/,Sangiovese,2011,Bibbiano
15.5,Red,Argentina,"This wine leads with big, rubbery, almost stewy aromas. In the mouth, this rich Malbec feels reduced and jammy, with heavy tannins. Flavors of blueberry and blackberry are infused with herbal notes, while the finish offers flavors of licorice and chocolate.",Grande Reserve,24,89,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2011 Grande Reserve Malbec (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2011-grande-reserve-malbec-tupungato/,Malbec,2011,Domaine Jean Bousquet
14.5,Red,US,"WIth cinnamon-tinged lushness on the nose, this Petite is inviting from the start. It delves satisfyingly into raspberry and blackberry flavors with bits of toast and tar, especially on the finish. Soft and layered with a tannic bite, it's ready to drink now or lay down for several years.",Reserve,32,89,California,Sierra Foothills,Sierra Foothills,Andis 2010 Reserve Petite Sirah (Sierra Foothills),https://www.winemag.com/buying-guide/andis-2010-reserve-petite-sirah-sierra-foothills/,Petite Sirah,2010,Andis
14.8,Red,US,"Atrea is 47% Zinfandel, 25% Petite Sirah, 22% Malbec and 6% Syrah. Dark and grippy, the wine offers a juicy palate of raspberry, red currant and even savory cranberry amid a spicy backbone. Structured and restrained, it'll pair expertly with saucy Italian fare.",Old Soul,25,89,California,Mendocino County,Mendocino,Atrea 2011 Old Soul Red (Mendocino),https://www.winemag.com/buying-guide/atrea-2011-old-soul-red-mendocino-lake-counties-mendocino/,Red Blend,2011,Atrea
13.7,White,US,"With a handful of 24% Sémillon, this is a crisply rich Sauvignon Blanc with tempting aromas of crème brûlée and vanilla bean and a taste of tart grapefruit and lime. Easy to drink, it's complex and layered with a long finish, soft and balanced.",,18,89,California,Mendocino County,Anderson Valley,Greenwood Ridge 2012 Sauvignon Blanc (Anderson Valley),https://www.winemag.com/buying-guide/greenwood-ridge-2012-sauvignon-blanc-mendocino-lake-counties-anderson-valley/,Sauvignon Blanc,2012,Greenwood Ridge
15,White,France,"Concentrated, woody as well as smoky, this is relatively easy Vin Jaune to understand. The toast dominates and gives an attractive smokiness. At the end, the wine has acidity that keeps the freshness.",Vin Jaune,70,89,France Other,Arbois,,Andre et Mireille Tissot 2006 Vin Jaune Savagnin (Arbois),https://www.winemag.com/buying-guide/andre-mireille-tissot-2006-vin-jaune-other-white-savagnin-arbois/,Savagnin,2006,Andre et Mireille Tissot
,Red,France,"88–90. Barrel Sample. The core of this second wine from Montrose is firm, dark and solid. It feels somewhat extracted, yet has fresh acidity to balance.",La Dame de Montrose Barrel Sample,,89,Bordeaux,Saint-Estèphe,,Château Montrose 2013 La Dame de Montrose Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-montrose-2013-dame-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Montrose
13.5,Red,Bulgaria,"Deep garnet-purple in the glass, this opens with aromas of dried cherry, saddle leather and forest floor. It has flavors of pomegranate, tart cherry and Portobello mushroom, and a pleasant splash of brightness in the finish.",,14,89,Danube River Plains,,,Chateau Burgozone 2011 Cabernet Sauvignon (Danube River Plains),https://www.winemag.com/buying-guide/chateau-burgozone-2011-cabernet-sauvignon-danube-river-plains/,Cabernet Sauvignon,2011,Chateau Burgozone
,Red,France,"88–90. Barrel Sample. Ripe and fruity, this is full of rich tannins and a soft texture. It has tight acidity, followed by a smoky, toasty character.",Barrel Sample,,89,Bordeaux,Haut-Médoc,,Chateau La Tour Carnet 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-tour-carnet-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Chateau La Tour Carnet
,Red,France,"88–90. Barrel Sample. Here's a juicy and fruity wine that is lightly touched by tannins. Black currant flavors dominate this fresh, crisp wine that will mature quickly.",Barrel Sample,,89,Bordeaux,Saint-Émilion,,Château Franc Mayne 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-franc-mayne-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Franc Mayne
12.5,White,Portugal,"A wood- aged wine with strong toasty flavors. They don't mask the fruit too much and will integrate soon to give a rich, warm wine that has spiciness and ripe yellow fruit flavors. Drink from 2014.",Branco,54,89,Bairrada,,,Campolargo 2011 Branco Cerceal (Bairrada),https://www.winemag.com/buying-guide/campolargo-2011-branco-portuguese-white-cerceal-bairrada/,Cerceal,2011,Campolargo
12,Sparkling,Portugal,"A sophisticated, mature wine, it combines fresh, ripe apple fruits with a toasty edge. It's a full-throated wine, full of flavor and ready to drink now.",Borga Bruto,35,89,Bairrada,,,Campolargo 2008 Borga Bruto Sparkling (Bairrada),https://www.winemag.com/buying-guide/campolargo-2008-borga-bruto-sparkling-bairrada/,Sparkling Blend,2008,Campolargo
13,White,Germany,"Ripe stone fruit and floral notes are accented by a dusty, chalky minerality on this bright, elegant Silvaner. It's dry in style, with sprightly acidity and just a hint of characteristic smoke and dried herb. Finishes with a touch of lime skin zest.",Castell Trocken,18,89,Franken,,,Castell 2012 Castell Trocken Silvaner (Franken),https://www.winemag.com/buying-guide/castell-2012-castell-trocken-other-white-silvaner-franken/,Silvaner,2012,Castell
14.9,Red,US,"This pure, full-bodied Merlot coats the palate with purple fruits and a creamy mix of mint, spice and vanilla. The herbal highlights are subtle and proportionate, and it's a very flavorful wine for the price.",,24,89,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2009 Merlot (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2009-merlot-other-walla-walla-valley-or/,Merlot,2009,Watermill
14,Red,Spain,"Overall this smells entirely like Rioja should. Earthy cherry and plum aromas come with vanilla scents. In the mouth, modest tannins and firm acids create balance, while flavors of oak-driven chocolate and vanilla lead baked plum and berry notes toward a warm, brandied finish. Drink now.",Gran Reserva,28,89,Northern Spain,Rioja,,Verema 2006 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/verema-2006-gran-reserva-tempranillo-rioja/,Tempranillo,2006,Verema
14.2,White,US,"The fine vineyard has yielded a tight Chardonnay, brisk in acidity and austere. The mineral-infused fruit flavors include oranges, apricots, limes and mangoes, along with buttery, toasty oak. There's plenty of elegance, but you want to drink the wine soon before the fruit fades away.",Kessler-Haak Vineyard,40,89,California,Central Coast,Sta. Rita Hills,Whitcraft 2012 Kessler-Haak Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/whitcraft-2012-kessler-haak-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Whitcraft
10,White,Germany,"Rose oil and potpourri notes lend an exotic, perfumed exuberance to this delicately structured, medium-sweet Gewürztraminer. It's juicy on the palate, with peach and lychee flavors that are accented by soft citrus acidity. Finishes dry, with a murmur of tea-leaf tannins.",Spätlese,27,89,Pfalz,,,Fitz-Ritter 2012 Spätlese Gewürztraminer (Pfalz),https://www.winemag.com/buying-guide/fitz-ritter-2012-spatlese-gewurztraminer-pfalz/,Gewürztraminer,2012,Fitz-Ritter
14.5,Red,Italy,"A blend of 89% Sangiovese, 11% Merlot and Alicante, this wine offers fruity, earthy aromas of wet soil, tobacco leaf and hints of truffle. The structured palate delivers plum and black cherry layered with notes of espresso, oak and chocolate. It's fresh with youthful tannins. Drink through 2020.",,33,89,Tuscany,Chianti Classico,,Fietri 2008  Chianti Classico,https://www.winemag.com/buying-guide/fietri-2008-red-chianti-classico/,Red Blend,2008,Fietri
13.5,Red,Italy,"Here's a young Sangiovese with aromas of black fruit, espresso, leather and black pepper. The palate is straightforward and fresh, boasting ripe black cherry accented with white pepper and clove alongside bracing tannins.",,20,89,Tuscany,Chianti Classico,,Fattoria Tregole 2011  Chianti Classico,https://www.winemag.com/buying-guide/fattoria-tregole-2011-sangiovese-chianti-classico/,Sangiovese,2011,Fattoria Tregole
13.5,Red,Italy,"This wine starts off with aromas that recall charred wood and meat juices; soon these waft away to reveal black fruit and spice. The dense palate reveals a black cherry punctuated with black pepper, nutmeg and cinnamon along with a note of tobacco. It's well-balanced with brooding tannins and will develop more depth over the next few years.",Riserva,30,89,Tuscany,Chianti Classico,,I Fabbri 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/i-fabbri-2010-riserva-red-chianti-classico/,Red Blend,2010,I Fabbri
14.9,Red,US,"A soft, well-integrated mountain Zin gifted in sweet raspberry and leather, balanced completely between juicy and savory. The finish lingers for a long time, and the wine's acidity accommodates a range of foods, from the expected barbecue and other grilled meats to risotto or gourmet pizza.",Estate,27,89,California,Sierra Foothills,El Dorado,Miraflores 2010 Estate Zinfandel (El Dorado),https://www.winemag.com/buying-guide/miraflores-2010-estate-zinfandel-sierra-foothills-el-dorado/,Zinfandel,2010,Miraflores
14.6,Red,US,"A drop of Petite Sirah gives this wine a color and tannin boost. The flavors are enormously ripe, brimming with blackberries, cassis, grilled beef and oak notes that go on into a long, spicy finish. The wine shows the classy structure of Napa Zin, and is ready to drink now.",Rutherford Dust Vineyards,24,89,California,Napa,Rutherford,Neal Family 2011 Rutherford Dust Vineyards Zinfandel (Rutherford),https://www.winemag.com/buying-guide/neal-family-2011-rutherford-dust-zinfandel-napa-rutherford/,Zinfandel,2011,Neal Family
12,White,Portugal,"A beautiful, fragrant wine that is fresh with apples and pears and lightly mineral in character. It has great fruitiness and lively acidity that continues strong to the end. Drink now.",Os Xistos Altos,50,89,Douro,,,Muxagat 2011 Os Xistos Altos Rabigato (Douro),https://www.winemag.com/buying-guide/muxagat-2011-os-xistos-altos-portuguese-white-rabigato-douro/,Rabigato,2011,Muxagat
12,White,Israel,"Aromas of citrus and rose petal lead to flavors of lemon-lime sorbet, pear and Turkish delight. Very soft tannins brush across the side palate, followed by a bright and refreshing close. Mevushal.",Yasmin White Chardonnay-Sauvignon Blanc,11,89,Galilee,,,Recanati 2012 Yasmin White Chardonnay-Sauvignon Blanc Chardonnay-Sauvignon (Galilee),https://www.winemag.com/buying-guide/recanati-2012-yasmin-white-chardonnay-sauvignon-blanc-white-blend-chardonnay-sauvignon-galilee/,Chardonnay-Sauvignon,2012,Recanati
14.5,Red,Israel,"This is a pleasingly tongue-coating wine, with flavors of cherry preserves, eucalyptus and butterscotch. A nice touch of pleasant salinity makes way for an enduring finish.",,17,89,Galilee,,,Recanati 2012 Merlot (Galilee),https://www.winemag.com/buying-guide/recanati-2012-merlot-galilee/,Merlot,2012,Recanati
12,White,France,"Dry but rich, this is a full-bodied, ripe wine. Apple and citrus flavors are complemented by notes of ripe red currant and spice. Strong acidity reveals how young the wine is. Drink from 2017.",,20,89,Loire Valley,Vouvray,,Clos du Gaimont 2012  Vouvray,https://www.winemag.com/buying-guide/clos-gaimont-2012-chenin-blanc-vouvray/,Chenin Blanc,2012,Clos du Gaimont
13.4,Red,Croatia,"This red blend of 34% Babic, 33% Plavina and 33% Lasin has delightful aromas of tart cherry pie fresh out of the oven. There's lots of bright fruit and fresh acidity in the finish.",Riserva R6,20,89,North Dalmatia,,,Bibich 2010 Riserva R6 Red (North Dalmatia),https://www.winemag.com/buying-guide/bibich-2010-riserva-r6-red-north-dalmatia/,Red Blend,2010,Bibich
14.6,White,US,"This Chard will divide lovers of the variety. It's certainly ripe in tropical fruits, peaches, Meyer lemons, pears and limes. It's also oaky, with a rich coating of buttered toast and vanilla bean. And there's no denying the crisp acidity that makes it finish clean. If you like that opulent California style, it's for you.",,44,89,California,Napa,Napa Valley,Beringer 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/beringer-2012-chardonnay-napa-valley/,Chardonnay,2012,Beringer
12.5,White,France,"A smooth and round wine, with citrus flavors that have been tamed by yellow fruit and melon flavors. That gives the wine richness as well as a fresh and crisp aftertaste. Drink until 2018.",,18,89,Loire Valley,Cheverny,,Benoît Daridan 2012 Sauvignon Blanc-Chardonnay (Cheverny),https://www.winemag.com/buying-guide/benoit-daridan-2012-white-blend-sauvignon-blanc-chardonnay-cheverny/,Sauvignon Blanc-Chardonnay,2012,Benoît Daridan
14.5,Red,Argentina,"This is a direct, almost raw type of Cabernet. The nose deals spice, herb and dry-fruit aromas. The palate feels lively and alert, with firm acidity driving flavors of berry fruits, oak, herbs and spice. The finish is long, committed and spicy in nature, with a fair amount of oak.",Finca Las Palmas Gran Reserva,21,89,Mendoza Province,Mendoza,,Trapiche 2010 Finca Las Palmas Gran Reserva Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/trapiche-2010-finca-las-palmas-gran-reserva-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2010,Trapiche
14.9,Red,US,"This Zin, which contains a bit of Petite Sirah, isn't quite as concentrated as the winery's single-vineyard Zins. But it's close, and the price isn't as high. It's a powerful wine, full-bodied and rich in blackberries, currants, mocha, licorice and prunes, with a long, spicy finish.",,32,89,California,Sonoma,Dry Creek Valley,V. Sattui 2011 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/v-sattui-2011-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,V. Sattui
13.8,Red,US,"A rare, 100% California Cabernet Franc, this wine pays tribute to its varietal in every way. Green-olive herbaceousness integrates with savory, bright red fruit and a soft texture. Given this structure, the wine should do well alongside a peppercorn steak.",Nova Vineyard,35,89,California,Central Valley,Yolo County,Rosa d'Oro 2011 Nova Vineyard Cabernet Franc (Yolo County),https://www.winemag.com/buying-guide/rosa-doro-2011-nova-vineyard-cabernet-franc-central-valley-yolo-county/,Cabernet Franc,2011,Rosa d'Oro
13.5,Red,Italy,"Made with organic grapes, this fruity blend of 90% Sangiovese and 10% Canaiolo/Colorino begins with aromas of ripe red berries, spice and espresso. The dense palate delivers fleshy black cherry, black pepper and balsamic herbs supported by youthfully aggressive, chewy tannins. Drink 2015–2020.",,29,89,Tuscany,Chianti Classico,,Rocca di Montegrossi 2012  Chianti Classico,https://www.winemag.com/buying-guide/rocca-montegrossi-2012-red-chianti-classico/,Red Blend,2012,Rocca di Montegrossi
14,Red,Croatia,"Dried tobacco leaf, fresh red cherry and a touch of saddle leather adds interest to the fruity flavors of Babic. Medium bodied, with an exciting astringent finish.",Gracin,60,89,North Dalmatia,,,Suha Punta 2009 Gracin Babić (North Dalmatia),https://www.winemag.com/buying-guide/suha-punta-2009-gracin-other-red-babic-north-dalmatia/,Babić,2009,Suha Punta
14.5,Red,US,"Made from Syrah, Grenache and a splash of Viognier, this wine is in a transitional state. The raspberry, cherry and blackberry fruit flavors are just turning the corner from primary to more aged bottle characteristics. Notes of mushrooms and beef carpaccio are beginning to emerge. You can drink it now, but it will be fascinating, if a little risky, to see what the wine does in five years.",Kick Ranch Home Run Cuvée,40,89,California,Sonoma,Sonoma County,Kale 2009 Kick Ranch Home Run Cuvée Red (Sonoma County),https://www.winemag.com/buying-guide/kale-2009-kick-ranch-home-run-cuvee-red-sonoma-county/,Rhône-style Red Blend,2009,Kale
14,Red,Italy,"Red rose and blue floral aromas accompanied by wafts of black fruit and spice lead the nose on this bright Chianti Classico. The lively, juicy palate offers bright sour cherry and raspberry accented by notes of sage and thyme. The palate is restrained by fresh acidity, while solid but ripe tannins stay to the finish. This wine cries out for a hearty dish of pasta or mildly seasoned cheeses.",Le Masse di Greve,25,89,Tuscany,Chianti Classico,,Lanciola 2010 Le Masse di Greve  (Chianti Classico),https://www.winemag.com/buying-guide/lanciola-2010-le-masse-greve-red-chianti-classico/,Red Blend,2010,Lanciola
13.9,Red,US,"The softly luxurious mouthfeel, all satin and silk, combined with ripe, succulent raspberry sugar-cookie flavors, are enough to highly recommend this Pinot. The pale color suggests its delicacy, while modest alcohol makes it easy to drink. The wine's charry oak will play well against a char-broiled steak.",Ricci Vineyard,34,89,California,Napa-Sonoma,Carneros,Tin Barn 2011 Ricci Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/tin-barn-2011-ricci-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Tin Barn
12.5,White,Germany,"Fresh scents of orange zest and tangerine are tinged with smoke on this dry, piercingly lemony Riesling. The palate feels lean and steely, but is brightened by tart green apple and citrus notes on the midpalate. Finishes nervy and brisk.",Dry,20,89,Rheingau,,,Schloss Vollrads 2011 Dry Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-vollrads-2011-dry-riesling-rheingau/,Riesling,2011,Schloss Vollrads
14.2,White,US,"Deliciously jammy orange, pineapple, peach and apricot fruit flavors, along with buttery, caramelized oak, mark this Chardonnay. What balances it so nicely is crisp acidity and a minerality that helps make the finish dry.",,30,89,California,Sonoma,Russian River Valley,Sanctuary 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/sanctuary-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Sanctuary
14,Red,Italy,"Aromas of black plum, espresso, grilled pepper, toast and spice take center stage in this blend made from 90% Sangiovese and 10% Merlot. The dense palate offers juicy black cherry, lemon rind, coffee and black pepper alongside dusty tannins.",Riserva,45,89,Tuscany,Chianti Classico,,Vignavecchia 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/vignavecchia-2010-riserva-red-chianti-classico/,Red Blend,2010,Vignavecchia
20,Port/Sherry,Portugal,"This was a Vintage Port year for many producers and the quality of the year shines through in this rich, still-young wine. It is solid with tannins that are brightened by red plum and bitter cherry; the solid structure promises potential. It will age a few years in bottle, so will drink at its best from 2016.",Late Bottled Vintage,20,89,Port,,,Real Companhia Velha 2009 Late Bottled Vintage  (Port),https://www.winemag.com/buying-guide/real-companhia-velha-2009-late-bottled-vintage-port-blend-port-port/,Port,2009,Real Companhia Velha
14.1,Red,US,"Ample acidity in this Pinot Noir makes you think of rich fare, like lamb, for the tartness to be balanced by meat fat. The wine is absolutely dry, while low alcohol lends it a light, silky mouthfeel. It's not an ager, but for the price, one of the most elegant Pinots on the market.",,22,89,California,Sonoma,Sonoma County,Siduri 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/siduri-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,Siduri
14,Red,Italy,"This luminous, ruby-red blend of 85% Sangiovese, 10% Ciliegiolo and 5% Alicante starts with intense aromas of forest floor, underbrush, berry and tobacco. Lively, juicy fruit flavors are accented with mint, black pepper and thyme accompanied by bracing tannins. Give this a couple of more years to come around. Vos Selections, Tosco Wine.",Capatosta,32,89,Tuscany,Morellino di Scansano,,Poggio Argentiera 2011 Capatosta  (Morellino di Scansano),https://www.winemag.com/buying-guide/poggio-argentiera-2011-capatosta-red-morellino-scansano/,Red Blend,2011,Poggio Argentiera
9.5,White,Germany,"Melon, peach and a delicate wisp of smoke are aromatic on this off-dry Riesling with bristling acidity. It's lean and light in style, but concentrated with juicy stone fruit and melon flavor. Finishes steely and long.",Piesport Edelsüss Auslese,19,89,Mosel,,,Peter Mertes 2011 Piesport Edelsüss Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/peter-mertes-2011-piesport-edelsuss-auslese-riesling-mosel/,Riesling,2011,Peter Mertes
13.9,Red,US,"Right now, this Syrah is too tannic to enjoy. Yet it's balanced, with good acidity and a dry finish, and you'll find a rich core of blackberries, currants, black pepper and even grilled meat notes at its heart. Everything indicates that the wine will improve after 2017.",Three Coins Betsy's Vineyard Block 3,42,89,California,Sonoma,Knights Valley,Lawer 2011 Three Coins Betsy's Vineyard Block 3 Syrah (Knights Valley),https://www.winemag.com/buying-guide/lawer-2011-three-coins-betsys-vineyard-block-3-shiraz-syrah-syrah-sonoma-knights-valley/,Syrah,2011,Lawer
13.7,Red,US,"What a nice wine for drinking now. The second wine of esteemed Laurel Glen, it's made from 100% Cabernet. The grapes from Sonoma County have been joined by fruit from Napa Valley, resulting in plenty of blackberry and cherry richness. With classy tannins, it's a great success for the chilly 2011 vintage.",Counterpoint,30,89,California,Sonoma,Sonoma Mountain,Laurel Glen 2011 Counterpoint Cabernet Sauvignon (Sonoma Mountain),https://www.winemag.com/buying-guide/laurel-glen-2011-counterpoint-cabernet-sauvignon-sonoma-mountain/,Cabernet Sauvignon,2011,Laurel Glen
13.5,White,US,"This value-priced Chardonnay is fresh, crisply acidic, and immaculate. The green apple and jicama flavors are dappled with a hint of white pepper. 60% was fermented in neutral oak.",,16,89,Oregon,Willamette Valley,Willamette Valley,Lange 2012 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/lange-2012-chardonnay-willamette-valley/,Chardonnay,2012,Lange
14,Red,Spain,"This is a deep, hard wine with sandpaper tannins and chewy weight. Earth, mushroom, blackberry and raw oak are all present on the bouquet. Flavors of blackberry and plum are ripe and rich, with an herbal hint. The finish is long, heady, heavy and tannic. Drink through 2018.",Vendimia Seleccionada,60,89,Northern Spain,Ribera del Duero,,Pagos de Quintana 2009 Vendimia Seleccionada  (Ribera del Duero),https://www.winemag.com/buying-guide/pagos-quintana-2009-vendimia-seleccionada-tempranillo-blend-ribera-duero/,Tempranillo Blend,2009,Pagos de Quintana
14.9,Red,US,"Still a little stiff upon opening, Watermill's Cabernet offers streaks of stem and earth along with the tart black cherry fruit. There's plenty of vanilla flavor also, and the tannins finish with a lick of green tea.",,24,89,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2009 Cabernet Sauvignon (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2009-cabernet-sauvignon-other-walla-walla-valley-or/,Cabernet Sauvignon,2009,Watermill
14.5,Red,Turkey,"Pomegranate, cherry cola and forest floor aromas lead to flavors of mint, pomegranate and cherry cola. Well-rounded in the mouth and with strong tannins, this blend of Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Petit Verdot has a pleasantly chewy yet refreshing finish.",Tempus,56,89,Aegean,,,Urla 2011 Tempus Red (Aegean),https://www.winemag.com/buying-guide/urla-2011-tempus-red-aegean/,Red Blend,2011,Urla
14.5,Red,US,"You'll find lavishly extracted black currant, plum and cassis flavors in this Merlot. It's frankly impressive for ripeness, but the tannins are among the toughest of any Merlot of the vintage, and make the wine fundamentally undrinkable now. It should age until 2020–2021, but its long-term future is uncertain.",,70,89,California,Napa,Atlas Peak,Duckhorn 2010 Merlot (Atlas Peak),https://www.winemag.com/buying-guide/duckhorn-2010-merlot-napa-atlas-peak/,Merlot,2010,Duckhorn
13.9,Red,US,"Made in a lighter, silkier style than most Sonoma County Zins, this wine has the weight, mouthfeel and flavors of Grenache. It's all about cherries and red licorice, dusted with baking spices and cocoa powder. The comparatively low alcohol makes it an easy sipper.",Bacigalupi Vineyards,48,89,California,Sonoma,Russian River Valley,Graton Ridge 2011 Bacigalupi Vineyards Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/graton-ridge-2011-bacigalupi-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Graton Ridge
15.2,Red,US,"What this Pinot lacks in opulence, it makes up for in elegance. The construction is as severely tailored as an Italian suit. Bone dry and quite tart in acidity, the flavors tread a delicate balance between ripe red cherries and persimmons to greener notes of heirloom tomatoes. Aging is doubtful, so give it a good decant.",,45,89,California,Sonoma,Russian River Valley,Huge Bear 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/huge-bear-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Huge Bear
14.2,Red,US,"Made in a tighter, drier, lower alcohol style, this Cab shows a precision and control that riper, more opulent Cabs seldom display. It's also quite food-friendly. That's not a slap, it's a compliment. You'll find classic blackberry and currant flavors layered with oak.",,50,89,California,Sonoma,Sonoma Valley,Fausta 2011 Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/fausta-2011-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2011,Fausta
15.5,Red,Israel,"There are nice cherry, lingonberry, bay leaf and eucalyptus flavors here, wrapped in velour-like tannins that make for a rounded mouthfeel. The finish exhibits an engaging balance of tannin and acidity.",Meron,30,89,Galilee,,,Galil Mountain 2009 Meron Red (Galilee),https://www.winemag.com/buying-guide/galil-mountain-2009-meron-red-galilee/,Red Blend,2009,Galil Mountain
14,Red,Argentina,"Rich blueberry aromas come with hints of cardamom, anise and lettuce leaf. The palate feels compact and dense, with reduction and modest acidity. Flavors of blueberry and baking spices finish firm, long and exotic, much like the nose.",Piedra Negra Reserve,18,89,Mendoza Province,Mendoza,,François Lurton 2011 Piedra Negra Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/francois-lurton-2011-piedra-negra-reserve-malbec-mendoza/,Malbec,2011,François Lurton
,Red,France,"88–90. Barrel Sample. The wine has intense, tight acidity, layered with tannins. Underneath this fresh and structured character there are softer berry fruits. The end has abundant, exciting freshness.",Carruades de Lafite Barrel Sample,,89,Bordeaux,Pauillac,,Château Lafite Rothschild 2013 Carruades de Lafite Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-lafite-rothschild-2013-carruades-de-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Lafite Rothschild
13,White,France,"With its maturity, this wine shows great balance between ripe yellow fruits and toastiness. It provides extra richness and roundness without losing that typical Jura acidity. Drink now.",A la Reine,,89,France Other,Côtes du Jura,,Château d'Arlay 2009 A la Reine Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/chateau-darlay-2009-a-reine-chardonnay-cotes-jura/,Chardonnay,2009,Château d'Arlay
,Red,France,"88–90. Barrel Sample. This is a full, ripe and generous wine. It has weight and solid fruitiness, sustained by sweet tannins. The acidity cuts through the heft, lending freshness to this otherwise generous win.",Barrel Sample,,89,Bordeaux,Castillon Côtes de Bordeaux,,Château Cap de Faugères 2013 Barrel Sample  (Castillon Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-cap-faugeres-2013-barrel-sample-red-castillon-cotes/,Bordeaux-style Red Blend,2013,Château Cap de Faugères
,Red,France,"88–90. Barrel Sample. Showing forward new-wood characteristics, this is a spicy wine, with a core of ripe and jammy fruit. Attractive, not powerful, it offers acidity, some concentration and a juicy aftertaste.",Barrel Sample,,89,Bordeaux,Pomerol,,Château Bourgneuf 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-bourgneuf-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Bourgneuf
,Red,France,"88–90. Barrel Sample. Very fresh in character, this wine has juicy acidity and firm tannins.",Barrel Sample,,89,Bordeaux,Haut-Médoc,,Château Belgrave 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-belgrave-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Belgrave
,Red,France,"88–90. Barrel Sample. Very dry, this is a wine that is dominated by hard tannins and tight fruit character. It's going to need a long time to get out of its hard shell.",Barrel Sample,,89,Bordeaux,Pomerol,,Château Beauregard 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-beauregard-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Beauregard
,Red,France,"88–90. Barrel Sample. This wine has potential. Its red berry fruit is already attractive, with good structure and acidity. The tannins are young but integrating, giving a wine that will develop soon.",Barrel Sample,,89,Bordeaux,Haut-Médoc,,Château Beaumont 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-beaumont-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Beaumont
13,White,France,"Ripe and fruity, this is already a delicious wine. It shows rich apricot and peach flavors that are balanced by good acidity. The aftertaste with its rich texture and touches of toast shows potential for aging. Drink now to 2020.",La Bardette,,89,France Other,Côtes du Jura,,Domaine Labet 2011 La Bardette Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-labet-2011-bardette-chardonnay-cotes-jura/,Chardonnay,2011,Domaine Labet
14.5,White,France,"A rounded, wood-aged wine that shows rich tropical fruits, pineapple and white peach flavors. Hints of vanilla create a warm feeling. It should be aged until at least 2016.",,,89,France Other,Vin de France,,Château d'Estoublon 2011 Grenache Blanc (Vin de France),https://www.winemag.com/buying-guide/chateau-destoublon-2011-other-white-grenache-blanc-vin/,Grenache Blanc,2011,Château d'Estoublon
,Red,France,"88–90. Barrel Sample. The wine has a warm, almost jammy, character with smoky flavors and a touch of dark chocolate. The tannins come through strongly at the end.",Barrel Sample,,89,Bordeaux,Saint-Estèphe,,Château Tronquoy-Lalande 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-tronquoy-lalande-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Tronquoy-Lalande
,Red,France,"88–90. Barrel Sample. This is a dense wine, with serious tannins and ripe fruits. It offers a complex structure, although the black fruit core dominates. Lifting acidity on the finish brings out the wine's freshness.",Barrel Sample,,89,Bordeaux,Pomerol,,Château Plince 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-plince-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Plince
13.5,Red,Italy,"A blend of 90% Sangiovese and 10% Merlot, this wine commences with aromas of blueberry jam, black currants and spice. The structured, fruity palate delivers rich black cherry, blackberry and vanilla layered with chocolate and nutmeg alongside firm but fine tannins.",Villa Montignana Riserva,40,89,Tuscany,Chianti Classico,,Coli 2009 Villa Montignana Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/coli-2009-villa-montignana-riserva-red-chianti-classico/,Red Blend,2009,Coli
14,Red,Argentina,"Rubber and minerally aromas settle on ripe black plum and berry. In the mouth, this Malbec is firm and fresh, with full-force flavors of blackberry, plum, leather and salt. A strong, steady finish confirms overall quality.",Punto Final Clásico,12,89,Mendoza Province,Mendoza,,Bodega Renacer 2012 Punto Final Clásico Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-renacer-2012-punto-final-clasico-malbec-mendoza/,Malbec,2012,Bodega Renacer
14,Red,Portugal,"This is a full, ripe and rounded wine, with spice and red berry fruits. Its flavor has little connection with Pinot Noir, but it is certainly a rich wine with plenty of structure and an earthy aftertaste. Drink now.",,34,89,Portuguese Table Wine,,,Campolargo 2009 Pinot Noir (Portuguese Table Wine),https://www.winemag.com/buying-guide/campolargo-2009-pinot-noir-portuguese-table-wine/,Pinot Noir,2009,Campolargo
14.5,Red,US,"This is Buena Vista's basic Carneros Pinot, but it's certainly a wine worth investigating. Dry and tart in acidity, it has flavors of cranberries, sour-cherry candy, oak, and earthier notes of rhubarb and heirloom tomatoes that give it savoriness. Drink now until 2015–2016.",,25,89,California,Napa-Sonoma,Carneros,Buena Vista 2011 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/buena-vista-2011-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Buena Vista
14,Red,Italy,"This structured blend of 85% Sangiovese and 15% Merlot and Cabernet Sauvignon opens with slightly evolved aromas of prune, underbrush and a hint of leather. The rich palate delivers lush plum, black cherry and coffee accented with notes of Mediterranean herbs alongside solid but ripe tannins. Drink 2014–2019.",Vigna Casi Riserva,43,89,Tuscany,Chianti Classico,,Castello di Meleto 2009 Vigna Casi Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-meleto-2009-vigna-casi-riserva-red-chianti-classico/,Red Blend,2009,Castello di Meleto
13.5,Red,Australia,"This doesn't fit the current fashion in Australian Pinot Noir toward lightness and delicacy. Instead, it delivers rich and mellow flavors of black cherry, tinged with licorice, earth and moss. Drink it over the next several years.",,95,90,Victoria,Yarra Valley,,Yarra Yering 2009 Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/yarra-yering-2009-pinot-noir-yarra-valley/,Pinot Noir,2009,Yarra Yering
12,White,Germany,"Smoke and dried herb notes accent sunny citrus and peach aromas on this refreshingly off-dry Riesling. Flavors of tart stone fruit and tangerine bristle on the palate, finishing crisply, with a hint of floral perfume.",Gelblack Feinherb,32,90,Rheingau,,,Schloss Johannisberger 2011 Gelblack Feinherb Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-johannisberger-2011-gelblack-feinherb-riesling-rheingau/,Riesling,2011,Schloss Johannisberger
14.9,Red,US,"Ripe blackberry, cherry and cassis flavors join with caramelized oak to yield this rich, opulent Cabernet. It's an elaborate wine, but too young, with brusque tannins. Give it until 2020–2021 and see how it's doing.",,60,90,California,Napa,Rutherford,Scarlett 2011 Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/scarlett-2011-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2011,Scarlett
12.8,White,US,"The only Albariño in Mendocino County, this one's got cool-climate written all over it, restrained in alcohol yet fruity in tropical citrus and melon. High in acidity, it unfolds crisp and clean. Fruit comes from two vineyards also used by Drew for Pinot Noir and Syrah. There's a nuanced layer of creaminess on the back palate and finish, making the wine a mouthwatering accompaniment to shellfish.",,25,90,California,Mendocino County,Anderson Valley,Drew 2012 Albariño (Anderson Valley),https://www.winemag.com/buying-guide/drew-2012-albarino-mendocino-lake-counties-anderson-valley/,Albariño,2012,Drew
13,White,France,"This is a densely textured wine, full of flavors of lemon zest and green apples. The intense fruitiness lights the palate with a crisp feel as well as final, tight acidity.",En Paradis,27,90,France Other,Arbois,,Rijckaert 2011 En Paradis Chardonnay (Arbois),https://www.winemag.com/buying-guide/rijckaert-2011-en-paradis-chardonnay-arbois/,Chardonnay,2011,Rijckaert
14,White,US,"Young, sharp, oaky and wound up tightly, this is a focused wine of medium concentration. Green and yellow apples hold down the core of fruit, and trail out with a hint of butter on the tongue.",,45,90,Oregon,Willamette Valley,Chehalem Mountains,Rex Hill 2011 Chardonnay (Chehalem Mountains),https://www.winemag.com/buying-guide/rex-hill-2011-chardonnay-willamette-valley-chehalem-mountains/,Chardonnay,2011,Rex Hill
14,Red,Israel,"Tongue-coating tannins and bright acidity that washes across the side palate harmonize in this wine. Flavors of bright cherry, thyme, oregano and lavender unfold in the mouth, while the lingering, velvety finish offers a bright, refreshing splash of citrus zest.",Reserve Petite Sirah-Zinfandel,26,90,Galilee,,,Recanati 2011 Reserve Petite Sirah-Zinfandel Red (Galilee),https://www.winemag.com/buying-guide/recanati-2011-reserve-petite-sirah-zinfandel-red-galilee/,Red Blend,2011,Recanati
11.5,Dessert,Hungary,"Offering great bang for the buck, this late-harvest selection leads with seductive aromas of caramelized apricot and baked apple. It has flavors of freshly baked pear, apple tart and honeycomb, with a creamy mouthfeel and balanced acidity that lifts the palate.",Mád Cuvée Late Harvest,21,90,Hungary,,,Royal Tokaji 2010 Mád Cuvée Late Harvest Tokaji (Hungary),https://www.winemag.com/buying-guide/royal-tokaji-2010-mad-cuvee-late-harvest-white-blend-tokaji/,Tokaji,2010,Royal Tokaji
15.3,Red,US,"This is one of the more luxurious Syrahs out there. It has a soft, smooth texture, and absolutely delicious flavors of blackberry and blueberry jam, milk chocolate, anise, figs, beef jerky and spices. It's high in alcohol, which gives some heat to the finish.",River Road Ranch,32,90,California,Sonoma,Russian River Valley,Trione 2009 River Road Ranch Syrah (Russian River Valley),https://www.winemag.com/buying-guide/trione-2009-river-road-ranch-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2009,Trione
13.1,Red,US,"In 2010 winemaker Steve Parker split the 50% new oak down the middle between French and American barrels. The wine has a hint of funk, plenty of toast, and tart, young rhubarb/cranberry fruit. It needs a bit more time to open up fully, but it's off to a good start.",,25,90,Oregon,Willamette Valley,Willamette Valley,Trinity Vineyards 2010 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/trinity-2010-pinot-noir-willamette-valley/,Pinot Noir,2010,Trinity Vineyards
14.5,Red,Australia,"This is a full-bodied yet crisp and firmly tannic Cabernet that appears in need of further cellaring. A prominent eucalyptus character accents notes of cassis and espresso, while the finish is a bit tough and gritty at this stage. Try 2018–2025.",Mentor,38,90,South Australia,Barossa,,Peter Lehmann 2008 Mentor Cabernet Sauvignon (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2008-mentor-cabernet-sauvignon-barossa/,Cabernet Sauvignon,2008,Peter Lehmann
13.5,Red,Italy,"This robust wine opens with aromas of blue flower, black berries, sandalwood and a hint of leather. The structured palate delivers black cherry sprinkled with black pepper alongside bracing tannins that follow through to the end and leave a somewhat drying finish. Drink 2015–2020.",Riserva Moris,28,90,Tuscany,Morellino di Scansano,,Morisfarms 2010 Riserva Moris  (Morellino di Scansano),https://www.winemag.com/buying-guide/morisfarms-2010-riserva-moris-red-morellino-scansano/,Red Blend,2010,Morisfarms
14,White,Portugal,"An intensely fruity wine, very crisp and packed with pineapple and apple acidity. Bright fruit emphasizes the freshness of the wine, while ripe fruit shows its richness. The aftertaste is fragrant with a more mineral edge.",Mux Branco,25,90,Douro,,,Muxagat 2012 Mux Branco White (Douro),https://www.winemag.com/buying-guide/muxagat-2012-mux-branco-white-douro/,Portuguese White,2012,Muxagat
13.5,Red,US,"This Cab is deeply layered, full-bodied and bone dry, with thick, raw-boned tannins that call for some time in the cellar. With modest alcohol and fine acidity, it will have no trouble negotiating the next 6–8 years, allowing the cherry and blackberry flavors to shine through.",,25,90,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2010 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2010-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2010,Dry Creek Vineyard
15.3,Red,Spain,"Initial aromas are scratchy and piercing, but with airing this blend of Syrah, Garnacha and Cabernet Sauvignon offers intriguing notes of vanilla, tobacco and charcoal. In the mouth, this is undeniably thick and tannic. Flavors are saturated and suggest blackberry and cassis. The finish leans toward syrupy but maintains acidity for balance. Drink through 2018.",Reserva,35,90,Levante,Utiel-Requena,,Finca Casa Lo Alto 2009 Reserva Red (Utiel-Requena),https://www.winemag.com/buying-guide/finca-casa-lo-alto-2009-reserva-red-utiel-requena/,Red Blend,2009,Finca Casa Lo Alto
14.2,Red,US,"An impressive Cabernet, but one in need of cellaring. The primary fruit flavors of blackberries and blueberries are delicious, as is the fancy coating of smoky oak. And the tannins are rich and sweetly ripe. Give it until 2016 or 2017 to begin to integrate.",Mountain Vineyards Reserve,46,90,California,Sonoma,Alexander Valley,Ferrari-Carano 2010 Mountain Vineyards Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/ferrari-carano-2010-mountain-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Ferrari-Carano
13,White,Germany,"White grapefruit, peach and blossom notes are perfumed and pretty on this dry, full-bodied Riesling. The palate feels weighty and ripe, but bright, with flavors of quince jelly and yellow plum, along with a zesty, focused minerality that carries from start to finish.",Hochheimer Domdechaney Erstes Gewächs Trocken,51,90,Rheingau,,,Domdechant Werner 2011 Hochheimer Domdechaney Erstes Gewächs Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/domdechant-werner-2011-hochheimer-domdechaney-erstes-gewachs-trocken-riesling-rheingau/,Riesling,2011,Domdechant Werner
12.8,Red,US,"Last year, the winery sourced their Cab Franc grapes from Lodi. The wine was very good, but this one's even better. It shows balanced acids and tannins, with complex cherry, cola, red currant and wood spice flavors, and just a hint of sweet green pea. The alcohol is remarkably low, yet the wine is thoroughly dry.",Alegria Vineyards,32,90,California,Sonoma,Russian River Valley,Enoteca Five 2011 Alegria Vineyards Cabernet Franc (Russian River Valley),https://www.winemag.com/buying-guide/enoteca-five-2011-alegria-cabernet-franc-sonoma-russian-river-valley/,Cabernet Franc,2011,Enoteca Five
,Red,France,"89–91. Barrel Sample. This wine is fruity, with a good tannic structure that balances the palate. The acidity is pronounced, resulting in an overall fresh and exuberant feel.",Barrel Sample,,90,Bordeaux,Médoc,,Château Potensac 2013 Barrel Sample  (Médoc),https://www.winemag.com/buying-guide/chateau-potensac-2013-barrel-sample-red-medoc/,Bordeaux-style Red Blend,2013,Château Potensac
13,White,France,"Although the wine is mature, it also has freshness that comes through strongly as aromatic and yellow-fruit driven. The acidity is intense, full of character while fruitiness continues right to the end.",,,90,France Other,Côtes du Jura,,Château d'Arlay 2008 White (Côtes du Jura),https://www.winemag.com/buying-guide/chateau-darlay-2008-white-cotes-jura/,White Blend,2008,Château d'Arlay
,Red,France,89–91. Barrel Sample. The wine is rich and full with a delicious smoky character and attractive fruitiness. It is already soft and approachable.,Les Pagodes de Cos Barrel Sample,,90,Bordeaux,Saint-Estèphe,,Château Cos d'Estournel 2013 Les Pagodes de Cos Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-cos-destournel-2013-pagodes-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Cos d'Estournel
,Red,France,"89–91. Barrel Sample. This is a well-structured and fresh-tasting wine, with a fine series of tannins and solid fruit.",Barrel Sample,,90,Bordeaux,Saint-Émilion,,Château Laforge 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-laforge-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Laforge
14.5,White,New Zealand,"This full-bodied, ripe, lush wine boasts layers of peach and pineapple fruit that verge on being overly tropical, but has an edge of citrusy acidity that pulls it back from the brink. Delicious over the next year or two.",Reserve,54,90,Hawke's Bay,,,Clearview 2009 Reserve Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/clearview-2009-reserve-chardonnay-hawkes-bay/,Chardonnay,2009,Clearview
13.5,White,Germany,"Crisp stone fruit, citrus and mineral tones lend a briskness and levity to this dry, full-bodied Riesling. It's expansive and richly textured on the palate, with a refreshing tangerine acidity that lingers on the finish.",Erbacher Steinmorgen Erstes Gewächs Erstes Lage,73,90,Rheingau,,,Baron Knyphausen 2011 Erbacher Steinmorgen Erstes Gewächs Erstes Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-erbacher-steinmorgen-erstes-gewachs-erstes-lage-riesling-rheingau/,Riesling,2011,Baron Knyphausen
13,White,Germany,"Sunny and ripe on the nose, with whiffs of honey, orange rind and yellow raisin, this dry, full-bodied wine is textured and broad. The palate is rich, as if streaked with mineral oil, but cut with searing lemon and tangerine acidity. It finishes moderately long, with a hint of floral flair.",Erbacher Siegelsberg Grosse Lage,85,90,Rheingau,,,Baron Knyphausen 2010 Erbacher Siegelsberg Grosse Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2010-erbacher-siegelsberg-grosse-lage-riesling-rheingau/,Riesling,2010,Baron Knyphausen
13.5,Red,Portugal,"A classic structured Dão wine that is very firm still and packed with tannins. Its mineral texture, wood aging and stony feel are balanced by dense berry fruits and juicy acidity. It still needs time, so either decant or wait until 2016.",Quinta da Fonte do Ouro,33,90,Dão,,,Boas Quintas 2009 Quinta da Fonte do Ouro Touriga Nacional (Dão),https://www.winemag.com/buying-guide/boas-quintas-2009-quinta-fonte-ouro-portuguese-red-touriga-nacional-dao/,Touriga Nacional,2009,Boas Quintas
12,White,Germany,"Jasmine and honey notes are intensely aromatic on this dry, elegantly framed Riesling. It's tightly focused on the palate, with crisp white peach and melon-rind notes accompanied by a refreshing, but piercing lime acidity. Perfect as an apéritif, or to accompany delicate fowl or cheese dishes.",Dom Dry,17,90,Mosel,,,Bischöfliche Weingüter Trier 2012 Dom Dry Riesling (Mosel),https://www.winemag.com/buying-guide/bischofliche-weinguter-trier-2012-dom-dry-riesling-mosel/,Riesling,2012,Bischöfliche Weingüter Trier
14.9,Red,US,"There are lots of gamy, meaty notes in this dry, full-bodied Petite Sirah. That's in addition to the blackberries, blueberries and mocha that make it so tasty. With a few drops of Syrah and Zinfandel, it shows a nice approach to the art of the blend.",Tower Road,35,90,California,Central Coast,Paso Robles,J. Lohr 2011 Tower Road Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/j-lohr-2011-tower-road-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,J. Lohr
13.5,White,US,"Like the label says, this wine is absolutely dry. It's also very crisp in acidity, with a mouthwatering tartness that has the taste of freshly-squeezed lime juice. The fruit flavors also include pineapples, grapefruits and Meyer lemons, with slightly richer notes of peaches and Asian pears. This elegant Sauvignon should be easy to find, with more than 11,600 cases produced.",Fumé Blanc Estate Grown Dry,30,90,California,Napa,Napa Valley,Grgich Hills 2012 Fumé Blanc Estate Grown Dry Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2012-fume-blanc-estate-grown-dry-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Grgich Hills
14.4,Red,US,"Sourced from the Roma's Vineyard, Foray is a tiny-production wine from a cool year, that's appropriately light in color and body. Just slightly oaky on the nose, it's textured, concentrated and offers bright, big red cherry flavor, with a teasing suggestion of ginger.",Foray,28,90,California,Mendocino County,Anderson Valley,Bailiwick 2011 Foray Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/bailiwick-2011-foray-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Bailiwick
13.5,Red,Portugal,"Made from old Douro vines, this wine is dark, almost black, with flavors as dense as its color. While rich, it is also fruity with blackberry flavor, sweet tannins and a cutting edge of acidity to give a lift at the end. Drink until 2020.",Lua Cheia em Vinhas Velhas,14,90,Douro,,,Wines & Winemakers 2012 Lua Cheia em Vinhas Velhas Red (Douro),https://www.winemag.com/buying-guide/wines-winemakers-2012-lua-cheia-em-vinhas-velhas-red-douro/,Portuguese Red,2012,Wines & Winemakers
14.9,Red,US,"A fine value, this is sourced from vineyards in the Rocks and Seven Hills regions of the Walla Walla valley. Bright fruit flavors of raspberry and cherry, amped with vivid acidity and showing pretty,  lively spice, carry on through a finish lightly touched with flavors of grapevine and espresso.",,24,90,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2009 Syrah (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2009-shiraz-syrah-syrah-other-walla-walla-valley-or/,Syrah,2009,Watermill
13.8,White,US,"Ripe, round and fleshy, this brings generous tree fruits annotated with bright spices. It's clean, fresh and has a hint of mint in the finish.",Treehouse Estate,18,90,Oregon,Willamette Valley,Willamette Valley,Vista Hills 2012 Treehouse Estate Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/vista-hills-2012-treehouse-estate-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Vista Hills
,Red,France,"89–91. Barrel Sample. Full of fresh black-currant character, this is an attractive, fruity wine. It has a light structure, with intense acidity, resulting in a perfumed wine that should age well over the medium-term.",Barrel Sample,,90,Bordeaux,Pomerol,,Château Petit-Village 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-petit-village-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château Petit-Village
,Red,France,"89–91. Barrel Sample. Ripe and soft, this Grand Cru Classé is a dense wine. It is full of berry fruits that are layered with acidity, giving the wine a fresh lift. It does have some aging potential.",Barrel Sample,,90,Bordeaux,Saint-Émilion,,Château Péby Faugères 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-peby-faugeres-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Péby Faugères
11,Dessert,France,"A smoothly textured wine, soft and ripe as well as very sweet. Flavors of honey and baked apples balance the lemon acidity that is absorbed by the ultra-rich texture. Still developing, the wine should not be drunk before 2017.",Les Guerches,50,90,Loire Valley,Quarts de Chaume,,Château la Varière 2011 Les Guerches  (Quarts de Chaume),https://www.winemag.com/buying-guide/chateau-variere-2011-guerches-chenin-blanc-quarts-chaume/,Chenin Blanc,2011,Château la Varière
,Red,France,"89–91. Barrel Sample. There is a dark structure here, with the Merlot showing black-fruit-skin texture as well as juicy berry flavors. The dry tannins create a solid base for the wine to age.",Barrel Sample,,90,Bordeaux,Pomerol,,Château la Pointe 2013 Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-pointe-2013-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château la Pointe
13.5,Red,Italy,"In this structured wine, aromas recall meat juices, black plum, bell pepper and cooking spices. The dense palate delivers fleshy black cherry and black currant accented by black pepper, clove and espresso. Still young, it has brooding tannins that need time to tame. Drink 2016–2023.",Riserva,35,90,Tuscany,Vino Nobile di Montepulciano,,Carpineto 2008 Riserva  (Vino Nobile di Montepulciano),https://www.winemag.com/buying-guide/carpineto-2008-riserva-red-vino-nobile-montepulciano/,Red Blend,2008,Carpineto
13,White,Germany,"Dusty mineral and smoke notes lend a savory intensity to concentrated orange and lemon flavors in this powerful dry Riesling. The palate is piercing with acidity, but it's fruity and bright, with a tangerine tone leading the long, steely finish.",Kiedricher Sandgrub Erste Lage,62,90,Rheingau,,,Baron Knyphausen 2011 Kiedricher Sandgrub Erste Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-kiedricher-sandgrub-erste-lage-riesling-rheingau/,Riesling,2011,Baron Knyphausen
,White,France,"89–91. Barrel Sample. Here's a fruity, fresh and fragrant wine that has a strongly herbaceous character. It's crisp and bright at the end.",Barrel Sample,,90,Bordeaux,Graves,,Château Ferrande 2013 Barrel Sample  (Graves),https://www.winemag.com/buying-guide/chateau-ferrande-2013-barrel-sample-white-graves/,Bordeaux-style White Blend,2013,Château Ferrande
,Red,France,"89–91. Barrel Sample. Rich fruits dominate this complex wine. It has light tannins, a strongly juicy black-currant character and lifting acidity at the end.",Barrel Sample,,90,Bordeaux,Pessac-Léognan,,Château Bouscaut 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-bouscaut-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Bouscaut
,Red,France,"89–91. Barrel Sample. Although this wine has structure, with berry fruits and woody notes, it's jammy, almost seeming overripe.",Barrel Sample,,90,Bordeaux,Saint-Émilion,,Château Bélair-Monange 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-belair-monange-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Bélair-Monange
11.5,White,Germany,"It's always a pleasant surprise when inexpensive wines show so well, but this bargain Riesling is particularly tasty. It's buoyant on the nose, with aromas of honeysuckle, melon and ripe peach, but dry and steely on the palate, with a remarkable amount of mineral complexity. Finishes on a delicate blossom note.",Impulse,13,90,Mosel,,,C.H. Berres 2011 Impulse Riesling (Mosel),https://www.winemag.com/buying-guide/ch-berres-2011-impulse-riesling-mosel/,Riesling,2011,C.H. Berres
14,Red,Bulgaria,"This blend of 50% Cabernet Sauvignon and 50% Syrah has heady aromas of dark plum and black raspberry. In the mouth, flavors of tart cherry and black currant precede notes of mocha and freshly brewed espresso. It's well balanced, with rounded tannins and a finish that just keeps on going.",,14,90,Thracian Valley,,,Bulgariana 2009 Cabernet Sauvignon-Syrah (Thracian Valley),https://www.winemag.com/buying-guide/bulgariana-2009-red-blend-cabernet-sauvignon-syrah-thracian-valley/,Cabernet Sauvignon-Syrah,2009,Bulgariana
14.5,White,US,"With bright, citrusy acidity and a minerality like licking cold steel, this Chardonnay is fine to drink now with upscale fare. It shows complex, elusive lemon, lime, white-flower and apricot flavors that are sweetly fruity as you sip it, but finishes dry and spicy.",Vinicultural Society Eleanora's Selection,40,90,California,Sonoma,Sonoma Coast,Buena Vista 2011 Vinicultural Society Eleanora's Selection Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/buena-vista-2011-vinicultural-society-eleanoras-selection-chardonnay-sonoma-coast/,Chardonnay,2011,Buena Vista
13,White,New Zealand,"Sourced from the Waihopai Valley, this rather full-bodied Sauvignon boasts intense aromas of ruby red grapefruit and crushed tomato leaf. It's round on the palate, where the leafiness recedes a bit, replaced by ripe, stone-fruit characters that are soft and silky on the finish. Drink now.",The Ned,,90,Marlborough,,,Marisco Vineyards 2011 The Ned Sauvignon Blanc (Marlborough),https://www.winemag.com/buying-guide/marisco-2011-ned-sauvignon-blanc-marlborough/,Sauvignon Blanc,2011,Marisco Vineyards
13.5,Red,US,"Produced from a blend of the winemaker's six best barrels, and given a bit more (40%) new French oak, this is the most complex and layered of the 2012 Pinots from Purple Hands. Cranberry, black raspberry and cherry flavors cover the fruit spectrum, while streaks of earth, black coffee and green tea run through the tannins. Lay this down until at least 2019, maybe longer.",Le Nouveau Monde,70,90,Oregon,Oregon Other,Oregon,Purple Hands 2012 Le Nouveau Monde Pinot Noir (Oregon),https://www.winemag.com/buying-guide/purple-hands-2012-le-nouveau-monde-pinot-noir-other/,Pinot Noir,2012,Purple Hands
15,Red,Italy,"Aromas of berry, espresso, vanilla and pressed blue flowers lead the nose on this blend of 80% Sangiovese and 20% Merlot. The palate offers lush black cherry, red currants and bell pepper layered with new-oak sensations of toast, mocha and roasted coffee bean. Astringent wood tannins generate a tongue-drying finish. Hold for complexity. Drink 2014–2019.",Don Tommaso,45,90,Tuscany,Chianti Classico,,Principe Corsini Fattoria Le Corti 2009 Don Tommaso  (Chianti Classico),https://www.winemag.com/buying-guide/principe-corsini-fattoria-le-corti-2009-don-tommaso-red-chianti-classico/,Red Blend,2009,Principe Corsini Fattoria Le Corti
14.5,Red,Spain,"Mellow and rich on the nose, this is a ripe, full-bodied, modern-style Rioja that's subtle and whole, and does not emphasize any one thing. The palate feels wide, jammy and ripe, with grabby tannins. Loamy flavors of black fruits, licorice, spice and controlled bitterness finish modest and chunky.",Viñas de Gain,30,90,Northern Spain,Rioja,,Artadi 2009 Viñas de Gain  (Rioja),https://www.winemag.com/buying-guide/artadi-2009-vinas-gain-tempranillo-rioja/,Tempranillo,2009,Artadi
14,Red,Italy,"Blue flower, woodland berries and spice lead the nose on this vibrant blend made from 80% Sangiovese and 20% Canaiolo and Colorino, all organically farmed. The juicy palate delivers wild cherry and raspberry accented with notes of black pepper and cinnamon alongside chewy tannins. Delicious and straightforward.",Bennone,18,90,Tuscany,Chianti Classico,,Badia a Coltibuono 2011 Bennone  (Chianti Classico),https://www.winemag.com/buying-guide/badia-a-coltibuono-2011-bennone-red-chianti-classico/,Red Blend,2011,Badia a Coltibuono
12.5,White,France,"An intensely herbaceous, still-young wine, it has picked up chalky, stony texture from the soil that gives also the wine structure and density. Age this fine wine uneil 2015 to broaden its tight character.",Les Deux Cailloux,27,90,Loire Valley,Pouilly-Fumé,,Fournier Père et Fils 2012 Les Deux Cailloux  (Pouilly-Fumé),https://www.winemag.com/buying-guide/fournier-pere-fils-2012-deux-cailloux-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Fournier Père et Fils
14.5,Red,US,"The wine is a blend of various vineyards located in the far Sonoma Coast. This origin shows in the brisk acidity, keen minerality and overall bracing structure of this ripe, succulent wine. It brims with wild raspberry and cherry, roasted coconut, white chocolate, anise and toasty oak flavors that last for a full minute into the finish. It's probably at its best now.",Land's Edge Vineyards,50,90,California,Sonoma,Sonoma Coast,Hartford Court 2011 Land's Edge Vineyards Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/hartford-court-2011-lands-edge-vineyards-pinot-noir-sonoma-coast/,Pinot Noir,2011,Hartford Court
15.1,Red,US,"Good thing they held this back for more than four years. It's still so tannic, but is beginning to mellow, and should emerge from its cocoon after 2017. The flavors are ripe and complex, suggesting blackberries and cassis liqueur, with a roasted meat and black-pepper savoriness. High alcohol gives it dry heat that will pair nicely with soft cheeses.",Miljenko's Vineyard Estate Grown,60,90,California,Napa,Napa Valley,Grgich Hills 2009 Miljenko's Vineyard Estate Grown Petite Sirah (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2009-miljenkos-vineyard-estate-grown-petite-sirah-napa-valley/,Petite Sirah,2009,Grgich Hills
14,Red,Italy,"Fragrant blue flower, Mediterranean herbs and bright berry sensations characterize the nose of this Sangiovese-based wine. The juicy, spicy palate offers up a core of vibrant black cherry accented with notes of white pepper, cinnamon and clove alongside young, bracing tannins that will soften over the next few years. Drink 2015–2021.",,25,90,Tuscany,Chianti Classico,,Istine 2011  Chianti Classico,https://www.winemag.com/buying-guide/istine-2011-red-chianti-classico/,Red Blend,2011,Istine
,White,Portugal,"A wood-aged, rich wine, carefully balancing the ripe fruits with toast flavors. Although it is young, it's possible to appreciate the lemon and apricot flavors that come from the acidity. It will also age well, so best to keep it until 2015.",VZ Van Zellers Branco,,90,Douro,,,Lemos & Van Zeller 2012 VZ Van Zellers Branco White (Douro),https://www.winemag.com/buying-guide/lemos-van-zeller-2012-vz-zellers-branco-white-douro/,Portuguese White,2012,Lemos & Van Zeller
14.3,Red,Argentina,"Cedar and tobacco are prominent aromas, and there are dusty cassis and berry notes on the side. This feels spunky and a bit jumpy, with raw acidity. Flavors of plum, raspberry and red currant are herbal but classy, and overall this resembles a dry, oaky Bordeaux-style blend.",Guarda Blend,25,90,Mendoza Province,Mendoza,,Lagarde 2011 Guarda Blend Red (Mendoza),https://www.winemag.com/buying-guide/lagarde-2011-guarda-blend-red-mendoza/,Red Blend,2011,Lagarde
20,Port/Sherry,Portugal,"This rich wine is still just fruity while having delicious flavors of raisins and spice, plus layers of wood aging. It's a wine to savor, with its nuts, prunes and final acidity.",20 Years Old Tawny,59,90,Port,,,Royal Oporto NV 20 Years Old Tawny  (Port),https://www.winemag.com/buying-guide/royal-oporto-nv-20-years-old-tawny-port-blend-port-port/,Port,,Royal Oporto
14,Red,Israel,"Rich aromas of black cherry, espresso bean and bell pepper set the stage for flavors of black cherry, raspberry, mocha, pomegranate and jalapeño. Bright on entry, the acidity slowly backs off, revealing velvety tannins that continue through to the harmonious finish.",Reserve Single Vineyard,27,90,Galilee,,,Recanati 2010 Reserve Single Vineyard Cabernet Franc (Galilee),https://www.winemag.com/buying-guide/recanati-2010-reserve-single-vineyard-cabernet-franc-galilee/,Cabernet Franc,2010,Recanati
14.5,Red,Portugal,"Sogrape's Alentejo venture has yielded a massive Reserva. It's very dense, ripe, packed with tarry tannins, black fruits and a rich, juicy feel. With its tannins and structure, it is still young and need to age. Drink from 2015.",Herdade do Peso Reserva,35,90,Alentejo,,,Sogrape 2011 Herdade do Peso Reserva Red (Alentejo),https://www.winemag.com/buying-guide/sogrape-2011-herdade-peso-reserva-red-alentejo/,Portuguese Red,2011,Sogrape
13.5,Red,Italy,"This begins with aromas of black berries, espresso and spice together with a touch of violet. The delicious palate delivers juicy wild cherry accented with licorice, black pepper and clove alongside solid tannins. You'll also detect the warmth of alcohol despite the modest avb. Drink through 2019.",Croce Riserva,30,90,Tuscany,Chianti Classico,,Terrabianca 2009 Croce Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/terrabianca-2009-croce-riserva-red-chianti-classico/,Red Blend,2009,Terrabianca
12,White,France,"The balance between the pear juice fruit and tight acidity gives this wine good tension. With a refreshing crisp texture, floral character and bone-dry aftertaste, it is ready to drink now.",Sec,15,90,Loire Valley,Vouvray,,Domaine de la Gaverie 2012 Sec  (Vouvray),https://www.winemag.com/buying-guide/domaine-gaverie-2012-sec-chenin-blanc-vouvray/,Chenin Blanc,2012,Domaine de la Gaverie
12.5,White,Portugal,"A wood-aged blend of Chardonnay and Arinto, this is ripe and richly endowed with both fruit and toasty flavors. It's a sophisticated wine, with rich Chardonnay-given lift and a green-fruit character from Arinto. It's wine that can age, but is ready to drink now and until 2020.",Consensus,13,90,Lisboa,,,DFJ Vinhos 2012 Consensus White (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2012-consensus-white-lisboa/,Portuguese White,2012,DFJ Vinhos
12.5,Red,Portugal,"A dark colored, dense wine that is rich and firmly structured. Aged in wood, it holds flavors of plum and berry fruits balanced with a fresh acidity. This is a wine for aging, its structure a powerful statement. Drink from 2014.",Portada Winemaker's Selection Tinto,7,90,Lisboa,,,DFJ Vinhos 2011 Portada Winemaker's Selection Tinto Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-portada-winemakers-selection-tinto-red-lisboa/,Portuguese Red,2011,DFJ Vinhos
13.5,Red,US,"The Sebastopol Hills may someday be an appellation. This area of the southern valley lies open to maritime influences, making it cool. This polished Pinot shows its terroir in the brisk acidity, minerality and earthy fruit notes of pomegranates and heirloom tomatoes that accompany riper, sweeter raspberry and cherry flavors. A few years in the cellar should add traction.",Pennachio Vineyard Sebastopol Hills,50,90,California,Sonoma,Russian River Valley,De Loach 2011 Pennachio Vineyard Sebastopol Hills Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/loach-2011-pennachio-vineyard-sebastopol-hills-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,De Loach
14,Red,Australia,"This vaguely Iberian-inspired blend starts off a bit rubbery and cola-like, but brightens with air into a briary blend of red and black berries. It's full bodied and richly tannic, with ample astringency on the finish. Try it after 2017.",Sticks & Stones Tempranillo-Grenache-Tinta Cao-Souzao,29,90,South Australia,McLaren Vale,,D'Arenberg 2009 Sticks & Stones Tempranillo-Grenache-Tinta Cao-Souzao Red (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2009-sticks-stones-tempranillo-grenache-tinta-cao-souzao-red-mclaren-vale/,Red Blend,2009,D'Arenberg
14.5,Red,Israel,"An almost Port-like nose of stewed fruit, nutmeg and allspice sets the scene for flavors of cooked cherries and raspberries, with touches of oregano and orange zest. Zippy acidity leads the way, with tannins making their entrance just in time for a balanced finish.",Gilgal,15,90,Galilee,,,Golan Heights Winery 2009 Gilgal Merlot (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2009-gilgal-merlot-galilee/,Merlot,2009,Golan Heights Winery
13.9,White,US,"A hint of green grass and tart gooseberries gives this 100% Sauvignon Blanc a dry, mouthwateringly sour note, but it's relieved by riper tropical fruits and green apples. The winemaker didn't put the wine through the malolactic fermentation, so the acidity is bright and lemony. With a dry finish, it's a beautiful, elegant wine for drinking now.",,16,90,California,Sonoma,Sonoma,Girard 2012 Sauvignon Blanc (Sonoma),https://www.winemag.com/buying-guide/girard-2012-sauvignon-blanc-sonoma/,Sauvignon Blanc,2012,Girard
15,Red,Italy,"Made entirely from Sangiovese, this has primary aromas of underbrush, woodland berries and tobacco. The concentrated palate delivers ripe plum, prune and black cherry accented with black pepper and a note of vanilla alongside the warmth of alcohol. Brawny, round and delicious, this is already approachable. Drink through 2017.",Millennio,45,90,Tuscany,Chianti Classico,,Castello di Cacchiano 2007 Millennio  (Chianti Classico),https://www.winemag.com/buying-guide/castello-cacchiano-2007-millennio-sangiovese-chianti-classico/,Sangiovese,2007,Castello di Cacchiano
14.8,Red,US,"This intense blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Mourvèdre is dusty in cassis and leather with nice layers of blackberry, too. Tightly wound and grippy, the wine offers nuanced shades of herb and cedar and a long, satisfying finish.",Estate,35,90,California,Central Valley,Capay Valley,Casey Flat Ranch 2010 Estate Red (Capay Valley),https://www.winemag.com/buying-guide/casey-flat-ranch-2010-estate-red-central-valley-capay/,Red Blend,2010,Casey Flat Ranch
14.5,Red,Portugal,"Showing strong, dense structure, this is a full, tannic wine. It starts tough and dry on the palate. The fruit comes through slowly, revealing red berry flavors. It needs to age, so don't drink before 2015.",Monte Cascas Reserva,28,90,Douro,,,Casca Wines 2010 Monte Cascas Reserva Red (Douro),https://www.winemag.com/buying-guide/casca-wines-2010-monte-cascas-reserva-red-douro/,Portuguese Red,2010,Casca Wines
13.5,White,Portugal,"A finely made wine that is smooth and ripe. With a mix of citrus. melon and tropical fruits, it is balanced, touched by light wood aging, and feels rich while also elegant. The wine can be drunk in the next year, giving a delicious fruity character.",Vinha Grande Branco,18,90,Douro,,,Casa Ferreirinha 2012 Vinha Grande Branco White (Douro),https://www.winemag.com/buying-guide/casa-ferreirinha-2012-vinha-grande-branco-white-douro/,Portuguese White,2012,Casa Ferreirinha
14.1,Red,US,"What this wine lacks in complexity, it makes up for in sheer fruity deliciousness. The taste is the essence of cherries, with just enough smoky oak to provide a buttery, vanilla-tinged sweetness. The dry finish is rich in cinnamon spice. This may be the perfect hamburger wine of the vintage.",Alamo Creek Vineyard,36,90,California,Central Coast,San Luis Obispo County,Margerum 2011 Alamo Creek Vineyard Grenache (San Luis Obispo County),https://www.winemag.com/buying-guide/margerum-2011-alamo-creek-vineyard-grenache-central-coast-san-luis-obispo-county/,Grenache,2011,Margerum
14.1,Red,US,"Grenache is so difficult to perfect that few wineries even attempt it. But here, Margerum gets it right. It's a transparent variety, so that even the slightest difficulties show through, but this bottling is dry, silky, light-bodied and utterly delicious. The raspberry, red currant and mocha flavors have  a hint of sweet smoky oak.",,36,90,California,Central Coast,Santa Barbara County,Margerum 2010 Grenache (Santa Barbara County),https://www.winemag.com/buying-guide/margerum-2010-grenache-central-coast-santa-barbara-county/,Grenache,2010,Margerum
14,Red,Argentina,"Blueberry and herb aromas combine to provide a lifted, exotic bouquet. The palate is generous but balanced, while pure blackberry flavors pick up spicy oak on the backside. A finish of blueberry, spice, cool mint and toasted flavors sends this out the right way.",Reserve Barrancas Vineyards,21,90,Mendoza Province,Mendoza,,Pascual Toso 2011 Reserve Barrancas Vineyards Malbec (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2011-reserve-barrancas-malbec-mendoza/,Malbec,2011,Pascual Toso
14,Red,Italy,"This fruity and structured wine begins with aromas of blue flower, ripe red berries, white pepper and a bit of leather. The juicy palate offers up black cherry, raspberry, clove, and cinnamon-spice flavors alongside big, velvety tannins. This is already enjoyable but will continue to age well for several more years. Drink through 2020.",Riserva,30,90,Tuscany,Chianti Classico,,Fattoria di Petroio 2008 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-petroio-2008-riserva-red-chianti-classico/,Red Blend,2008,Fattoria di Petroio
13,White,France,A rich wine with tropical fruit flavors that are warm and ripe. Peaches and apricots are added to canned pineapple and balanced with good acidity. This fruit-salad character gains backbone from the apple skin texture and toast that come through at the end.,Chanson,30,90,France Other,Côtes du Jura,,Fabrice Closset 2012 Chanson Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/fabrice-closset-2012-chanson-chardonnay-cotes-jura/,Chardonnay,2012,Fabrice Closset
14,Red,Italy,"Made from grapes grown using biodynamic viticulture practices, this starts off with aromas of underbrush, spice and black berries. The juicy palate delivers a solid core of black cherry accented with cooking spices, espresso and toasted notes. Already enjoyable, this will gain complexity over the next few years.",,29,90,Tuscany,Chianti Classico,,Querciabella 2011  Chianti Classico,https://www.winemag.com/buying-guide/querciabella-2011-sangiovese-chianti-classico/,Sangiovese,2011,Querciabella
14.4,Red,US,"Big, extracted fruit marks this Pinot, which is one of the more sizable ones out of Edna Valley. It shows the appellation's brisk acidity, yet it tastes like the farming was geared toward maximum ripeness, and Andy's Block must be one of the most potent in the vineyard. The wine brims with concentrated cherry pie filling flavor, and could very well develop until 2020.",Jespersen Ranch Andy's Block,42,90,California,Central Coast,Edna Valley,Peloton 2011 Jespersen Ranch Andy's Block Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/peloton-2011-jespersen-ranch-andys-block-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Peloton
13,White,Israel,"This wine is a delight to the nose and mouth, with aromas of passion fruit and honeysuckle that are followed by flavors of lemon angel-food cake, vanilla ice cream and orange sorbet. It's soft and refreshing on the palate, and it closes with a zesty floral and spice backsplash.",,17,90,Galilee,,,Recanati 2012 Chardonnay (Galilee),https://www.winemag.com/buying-guide/recanati-2012-chardonnay-galilee/,Chardonnay,2012,Recanati
15.5,Red,US,"Raymond shows their knack for producing Napa Valley red wines with this fashionable Zin. The small lot designation refers to the wine's tiny production, only 100 cases. It's lightly textured and bone dry, with black cherry, blueberry, currant, licorice, baking spice and oak flavors. Yes, the alcohol is high, but the wine wears it well.",Small Lot Collection,35,90,California,Napa,Napa Valley,Raymond 2010 Small Lot Collection Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/raymond-2010-small-lot-collection-zinfandel-napa-valley/,Zinfandel,2010,Raymond
14.5,Red,Argentina,"This is a rich, ripe style of Cabernet that shows slightly stewed, malty, earthy aromas of savory berry and grilled meat. The palate is smooth and chunky, while flavors of roasted blackberry are earthy and dense. A finish of prune and stewed berry fruits says drink this Cab soon.",Ultra,25,90,Mendoza Province,Mendoza,,Kaiken 2010 Ultra Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/kaiken-2010-ultra-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2010,Kaiken
13.9,White,US,"This spicy and flavorful Pinot Blanc is loaded with flavors of citrus rind and flesh—grapefruit, lemon and lime—along with mouth-cleansing acidity. Hints of fennel and ginger add further flavor interest through a lingering, mineral-laced finish.",,16,90,Oregon,Oregon Other,Oregon,J. Scott Cellars 2012 Pinot Blanc (Oregon),https://www.winemag.com/buying-guide/j-scott-cellars-2012-pinot-blanc-other/,Pinot Blanc,2012,J. Scott Cellars
14.5,Red,Israel,"Flavors of cherry and blueberry pie, featuring vanilla and a full complement of baking spices, are joined in the mouth by a touch of spearmint. Velvety tannins and roundness on the palate carries through the long-lasting finish.",Yarden,29,90,Galilee,,,Golan Heights Winery 2009 Yarden Merlot (Galilee),https://www.winemag.com/buying-guide/golan-heights-winery-2009-yarden-merlot-galilee/,Merlot,2009,Golan Heights Winery
13.5,Red,Italy,"Made with Sangiovese and 5% Canaiolo, this wine starts with aromas that recall plum cake, prune, dried cherries, vanilla and a hint of leather. The palate offers up juicy black cherry, black raspberry, white pepper and cake spices that are balanced with silky, smooth tannins. Soft, round and ready to enjoy, it will maintain well for another few years at least. Drink through 2022.",Riserva,25,90,Tuscany,Chianti Classico,,Il Brunone 2007 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/il-brunone-2007-riserva-red-chianti-classico/,Red Blend,2007,Il Brunone
14.3,White,US,"Bright acidity combines with lush, ripe tropical fruit, citrus and peach flavors to yield this impressive Chardonnay. There's a tangy minerality that adds to the complexity of the mouthfeel. The richness immediately suggests dramatic lobster, crab or scallop dishes.",,45,90,California,Central Coast,Sta. Rita Hills,Hilliard Bruce 2011 Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/hilliard-bruce-2011-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2011,Hilliard Bruce
14,Red,Portugal,"Rich and full-bodied, it's packed with spice and dark fruits and comes with a dense texture. Intense acidity cuts into the ripe fruits and gives a lift at the end. This solid wine is ready to drink now–2020.",Colheita Seleccionada,13,90,Alentejano,,,Herdade de São Miguel 2012 Colheita Seleccionada Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2012-colheita-seleccionada-red-alentejano/,Portuguese Red,2012,Herdade de São Miguel
,Red,France,"89–91. Barrel Sample. This wine is fruity, smooth and softly textured. It has fresh acidity and a juicy black currant character. Not for long-term aging.",Barrel Sample,,90,Bordeaux,Pessac-Léognan,,Château Smith Haut Lafitte 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-smith-haut-lafitte-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Smith Haut Lafitte
13.5,Red,Italy,"This wine opens with aromas that recall underbrush, black berries, spice and Mediterranean herbs. The concentrated palate delivers a core of black cherry flavors accented with mint, licorice and a hint black pepper alongside assertive but polished tannins. Drink or hold through 2020.",Riserva di Famiglia,30,90,Tuscany,Chianti Classico,,Cecchi 2010 Riserva di Famiglia  (Chianti Classico),https://www.winemag.com/buying-guide/cecchi-2010-riserva-famiglia-red-chianti-classico/,Red Blend,2010,Cecchi
13.5,Red,Italy,"This blend of 90% Sangiovese and 10% Canaiolo unfolds with a lovely fragrance that recalls blue flower, dark berries and a hint of leather and balsamic herbs. The juicy palate delivers a core of ripe black cherry accented with black pepper, cinnamon and energizing mineral notes. There's not a lot of complexity, but it boasts delicious fruit and enough depth to be interesting. Golden State Wine, JD Beverage Group.",,20,90,Tuscany,Chianti Classico,,Castello San Sano 2011  Chianti Classico,https://www.winemag.com/buying-guide/castello-san-sano-2011-red-chianti-classico/,Red Blend,2011,Castello San Sano
12.5,Red,France,"This wine shows both fruitiness and fine structure. Despite the light color, it has weight, richness and a good layer of raspberry and plum skin flavors. Drink now or age until 2016.",Rubis,26,90,France Other,Côtes du Jura,,Domaine Berthet-Bondet 2012 Rubis Red (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-berthet-bondet-2012-rubis-red-cotes-jura/,Red Blend,2012,Domaine Berthet-Bondet
,Red,France,"88–90. Barrel Sample. Rich and full bodied, this wine offers notes of blackberry fruit and juicy acidity. The tannic backbone is hard at this stage, emphasizing the wood, but it will integrate well with time.",Barrel Sample,,89,Bordeaux,Moulis-en-Médoc,,Château Chasse-Spleen 2013 Barrel Sample  (Moulis-en-Médoc),https://www.winemag.com/buying-guide/chateau-chasse-spleen-2013-barrel-sample-red-moulis-en-medoc/,Bordeaux-style Red Blend,2013,Château Chasse-Spleen
,Red,France,"87–89. Barrel Sample. This is a jammy wine, full of ripe fruits that have then been heavily extracted to give dry tannins on top. Juicy acidity unfolds on the finish.",Barrel Sample,,88,Bordeaux,Saint-Émilion,,Château la Couspaude 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-couspaude-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château la Couspaude
13,White,Portugal,"A rich, fruity wine from the north of Portugal. It has creamy apple and citrus flavors, a light and mineral texture and bright acidity. Drink now.",Seleção do Enôlogo,23,88,Portuguese Table Wine,,,Sousa Lopes 2012 Seleção do Enôlogo White (Portuguese Table Wine),https://www.winemag.com/buying-guide/sousa-lopes-2012-selecao-enologo-white-portuguese-table-wine/,Portuguese White,2012,Sousa Lopes
12.5,White,Germany,"Fresh orange peel and mineral aromas mark this dry, zesty Pinot Blanc. It's deeply concentrated, with juicy orange and lemon flavors and a lingering mineral, blossomy finish.",,23,88,Mosel,,,Schloss Saarstein 2011 Pinot Blanc (Mosel),https://www.winemag.com/buying-guide/schloss-saarstein-2011-pinot-blanc-mosel/,Pinot Blanc,2011,Schloss Saarstein
13.5,Red,US,"This opens with strong scents and flavors of stem and herb, and shows some potent tannins as well. Then along comes chewy cherry fruit, substantial and somewhat in hiding. Green tea, earth and a hint of baking spices suggest that further aging will help to pull it all together.",The Hermit,48,88,Oregon,Willamette Valley,Dundee Hills,Francis Tannahill 2011 The Hermit Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/francis-tannahill-2011-hermit-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Francis Tannahill
,Red,Portugal,"A ripe, juicy wine, this has swathes of red fruits cut through with acidity. The tannic structure gives weight to this very fresh red wine that is ready to drink now–2018.",Termeão Pássaro Vermelho,54,88,Bairrada,,,Campolargo 2008 Termeão Pássaro Vermelho Red (Bairrada),https://www.winemag.com/buying-guide/campolargo-2008-termeao-passaro-vermelho-red-bairrada/,Portuguese Red,2008,Campolargo
12.5,White,Germany,"Surprisingly tropical, with concentrated notes of pineapple and guava, this dry, fruity Silvaner is elegantly structured, with zesty lime acidity. It's brisk and delicate on the palate, making it an excellent choice to pair with salads or vegetarian entrees.",Escherndorfer Lump Kabinett Trocken,21,88,Franken,,,Michael Fröhlich 2012 Escherndorfer Lump Kabinett Trocken Silvaner (Franken),https://www.winemag.com/buying-guide/michael-frohlich-2012-escherndorfer-lump-kabinett-trocken-other-white-silvaner-franken/,Silvaner,2012,Michael Fröhlich
11.5,White,France,"A fruity Muscadet, it shows delicious citrus and green apple freshness. It's light, clean, totally dry and equally ready to drink. Sauvion are long-time experts in Muscadet, and it shows in this refreshing wine.",Loire Valley,11,88,Loire Valley,Muscadet Sèvre et Maine,,Sauvion 2012 Loire Valley  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/sauvion-2012-loire-valley-other-white-melon-muscadet-sevre-maine/,Melon,2012,Sauvion
15,Red,US,"The first two things you notice about this Zin are the pepperiness and heat from alcohol. It's a robust wine, rich in blackberries that veer into raisins and prunes. Grilled or roasted meats will be natural partners.",Vinicultural Society Arpad's Selection,34,88,California,Sonoma,Sonoma County,Buena Vista 2011 Vinicultural Society Arpad's Selection Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/buena-vista-2011-vinicultural-society-arpads-selection-zinfandel-sonoma-county/,Zinfandel,2011,Buena Vista
,White,France,"87–89. Barrel Sample. A blend of Sauvignon Blanc and Sauvignon Gris, this is an attractive, fruity wine, with a light perfume and citrus notes. It is attractive, balanced and ready to drink.",Barrel Sample,,88,Bordeaux,Bordeaux Blanc,,Château Monbousquet 2013 Barrel Sample  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-monbousquet-2013-barrel-sample-white-blanc/,Bordeaux-style White Blend,2013,Château Monbousquet
14.2,Red,US,"Lush flavors of cherry jam, red currants and licorice are enhanced with new French oak to make this wine softly delicious. A few drops of other red varieties, including Cabernet Sauvignon and Petit Verdot, add to its structure and depth.",,26,88,California,Sonoma,Alexander Valley,Sebastiani 2011 Merlot (Alexander Valley),https://www.winemag.com/buying-guide/sebastiani-2011-merlot-sonoma-alexander-valley/,Merlot,2011,Sebastiani
14.5,Red,US,"Its acidity turned up high, this structured Barbera has a savory profile, smooth in woody, toasty flavor, earthy and peppery. Since it's built to age, give it an hour or two in a decanter or open it on subsequent nights to enjoy its evolution.",J & S Reserve,35,88,California,Sierra Foothills,Amador County,Scott Harvey 2011 J & S Reserve Barbera (Amador County),https://www.winemag.com/buying-guide/scott-harvey-2011-j-s-reserve-barbera-sierra-foothills-amador-county/,Barbera,2011,Scott Harvey
14,Red,US,"With soft tannins framing herb-infused black cherry, cassis, green tea and oak flavors, this is a nice Cabernet to drink now. Give it an hour or so in a decanter to let it breathe.",,30,87,California,Sonoma,Alexander Valley,Icaria 2011 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/icaria-2011-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Icaria
14,Red,Portugal,"A big, ripe and juicy wine that has open, soft tannins and layers of black fruits. Bold and forward, it's ready for drinking now–2018.",Pimenta Preta,12,87,Alentejano,,,Herdade de São Miguel 2011 Pimenta Preta Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2011-pimenta-preta-red-alentejano/,Portuguese Red,2011,Herdade de São Miguel
14.5,Red,US,"Some inherent imbalances, such as green notes and irregular tannins, limit this wine's ageability. But that doesn't mean you can't enjoy it now, especially with hearty barbecue and grilled beef. Dry and crisp in acidity, it has flavors of red currants, heirloom tomatoes and smoky oak.",Hitching Post Perfect Set,55,87,California,Central Coast,Sta. Rita Hills,Hartley-Ostini 2010 Hitching Post Perfect Set Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/hartley-ostini-2010-hitching-post-perfect-set-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2010,Hartley-Ostini
14,Red,Italy,"An easy-drinking and straightforward wine made from Sangiovese, it has aromas of red and black berries accented with spice notes. The juicy palate offers bright red cherry, raspberry, white pepper and a mineral note alongside round tannins. Soft and round, this is made to be enjoyed young.",Titolato,19,87,Tuscany,Morellino di Scansano,,Guicciardini Strozzi 2012 Titolato  (Morellino di Scansano),https://www.winemag.com/buying-guide/guicciardini-strozzi-2012-titolato-sangiovese-morellino-scansano/,Sangiovese,2012,Guicciardini Strozzi
14.5,Red,US,"A solid Cabernet, it shows varietal fruit flavors of black currants and red cherries, with a touch of smoky oak leading to a long, spicy finish. Drink it over the next year.",Slingshot,23,87,California,Napa,Napa Valley,Stewart 2011 Slingshot Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stewart-2011-slingshot-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Stewart
13.5,White,US,"With aromas of candied apple and a crisp, dry, soft texture, this is a well made, easy-to-like wine that's accessible, integrated with classic Chardonnay flavors.",Small Lot Blend,13,87,California,Mendocino County,Mendocino County,Parducci 2012 Small Lot Blend Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/parducci-2012-small-lot-blend-chardonnay-mendocino-lake-counties-county/,Chardonnay,2012,Parducci
14.5,Red,Italy,"This wine opens with aromas of underbrush, tilled soil, red berry and dried tobacco leaf. The structured, fruity palate offers black cherry, white pepper and espresso alongside a firmly tannic backbone. Drink 2015–2017.",Le Corti,20,87,Tuscany,Chianti Classico,,Principe Corsini Fattoria Le Corti 2011 Le Corti  (Chianti Classico),https://www.winemag.com/buying-guide/principe-corsini-fattoria-le-corti-2011-corti-red-chianti-classico/,Red Blend,2011,Principe Corsini Fattoria Le Corti
14,Red,Italy,"Black fruit and toasted oak sensations take center stage in this deeply colored wine. The dense palate delivers blackberry, currant, coffee bean, espresso and toasted oak alongside astringent wood tannins that cut the palate abruptly short.",Riserva,35,87,Tuscany,Chianti Classico,,Poggio Bonelli 2008 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/poggio-bonelli-2008-riserva-red-chianti-classico/,Red Blend,2008,Poggio Bonelli
13.9,Red,US,"A blend of Syrah and Petite Sirah, this has a primary scent of warm blackberry jam spread over toast, with leather and cigar box nuances that lend it savory edge. The palate is full-bodied, round and boldly flavored, with notes of spice, potpourri, and sun-baked plum that linger on the finish.",Diva,38,87,Arizona,Cochise County,,Pillsbury 2011 Diva Red (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2011-diva-red-cochise-county/,Rhône-style Red Blend,2011,Pillsbury
14,Red,Argentina,"Big, fresh, grapy aromas are the greeting on this nice but generic Malbec. The palate is plump and chunky yet bright and fruit-forward, with creamy flavors of dark plum and berry. A clean, focused, short finish functions as a good close.",Estate Bottled,13,87,Mendoza Province,Mendoza,,Pascual Toso 2012 Estate Bottled Malbec (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2012-estate-bottled-malbec-mendoza/,Malbec,2012,Pascual Toso
13.8,Red,US,"Scents of blackberry and smoke come with a tinge of gaminess. This Syrah offers finessed, sinewy tannins, plus toasted herb and baking spice notes that lend added allure.",Clone 99 Colibri Vineyard,35,87,Arizona,Cochise County,,Page Springs 2010 Clone 99 Colibri Vineyard Syrah (Cochise County),https://www.winemag.com/buying-guide/page-springs-2010-clone-99-colibri-vineyard-shiraz-syrah-syrah-cochise-county/,Syrah,2010,Page Springs
14,Red,Croatia,"Aromas of dried black cherry, saddle leather and freshly picked mush lead the bouquet, while flavors of black plum, cranberry juice and cherry cola flesh out the palate. Smooth tannins add balance and roundness to the finish.",Vinogorje Hvar Sveta Nedjelja,27,87,Hvar,,,Zlatan Otok 2010 Vinogorje Hvar Sveta Nedjelja Plavac Mali (Hvar),https://www.winemag.com/buying-guide/zlatan-otok-2010-vinogorje-hvar-sveta-nedjelja-other-red-plavac-mali-hvar/,Plavac Mali,2010,Zlatan Otok
14.5,Red,US,"It's hard to imagine a better wine to drink with a greatest cheeseburger you can make. With Cabernet Sauvignon and Merlot tannins giving it a tough astringency, its fruity blackberries and cherries will pair perfectly with smoky beef.",The Swell,22,87,California,Central Coast,Paso Robles,Tower 15 2011 The Swell Red (Paso Robles),https://www.winemag.com/buying-guide/tower-15-2011-swell-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2011,Tower 15
14.5,Red,US,"Drink this wine anytime you need something dry, full-bodied and tannic. It's bold in black currant, leather and pepper notes. The tannins will hold it for many years, but the wine is at its fruity best now.",,20,87,California,Central Coast,Paso Robles,Tower 15 2011 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/tower-15-2011-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,Tower 15
12.5,Red,US,"Among the early releases of the 2011 single-vineyard Pinots from Torii Mor, the Olson seems to be the one that had the most difficulty achieving full ripeness. Scents and flavors are focused upon green tea, peppery herbs, even a suggestion of fiddlehead ferns. The fruit reaches rhubarb-level ripeness and remains there, but the balance and structure are first-rate.",Olson Estate Vineyard,60,87,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2011 Olson Estate Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2011-olson-estate-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Torii Mor
14.4,Red,US,"A mouth-filling red that's dry and chewy in tannins, with a dark berry core surrounded by roasted herbs and earth. Lush on the palate it's in balance and well-made, from a relatively cool growing region near the Sacramento Delta.",Holland Landing Vineyard,25,87,California,Central Valley,Clarksburg,Urban Legend 2011 Holland Landing Vineyard Tempranillo (Clarksburg),https://www.winemag.com/buying-guide/urban-legend-2011-holland-landing-vineyard-tempranillo-central-valley-clarksburg/,Tempranillo,2011,Urban Legend
14.5,Red,Spain,"Berry and rubber aromas are stout but ultimately plain and simple. This feels lively for the most part, with a bit of syrupy weight to the palate. Oak, medicinal notes and blackberry flavors drive this Garnacha-led blend to an oaky yet persistent finish.",,10,87,Central Spain,Almansa,,Niel Santofimia 2012 Red (Almansa),https://www.winemag.com/buying-guide/niel-santofimia-2012-red-almansa/,Red Blend,2012,Niel Santofimia
13,Red,Portugal,"Tinta Barroca, one of the Douro grape varieties, produces a rustic style of wine by itself. This wine comes from a vineyard at 1,800 feet, giving a cool feel and plenty of acidity as well as a barnyard, black fruit character. The aftertaste is juicy and spicy.",,,87,Douro,,,Muxagat 2012 Tinta Barroca (Douro),https://www.winemag.com/buying-guide/muxagat-2012-portuguese-red-tinta-barroca-douro/,Tinta Barroca,2012,Muxagat
13.5,Red,Italy,"Wild cherry, strawberry and a hint of white pepper take center stage in this easy-drinking blend of 90% Sangiovese, 10% Merlot and Colorino. The bright, fruity palate is one-dimensional but highly enjoyable. Pair it with hearty pasta dishes or lightly seasoned cheeses.",Bello Stento,14,87,Tuscany,Chianti Classico,,La Madonnina 2011 Bello Stento  (Chianti Classico),https://www.winemag.com/buying-guide/la-madonnina-2011-bello-stento-chianti-classico-185317/,Red Blend,2011,La Madonnina
13,Red,Italy,"Earthy aromas of underbrush, plum and spice carry over to the palate, along with raspberry, red cherry and espresso flavors. The juicy palate is restrained by firm tannins that follow through to the finish. It's straightforward and enjoyable now, but another year will round it out.",,14,87,Tuscany,Chianti Classico,,La Castellina 2011  Chianti Classico,https://www.winemag.com/buying-guide/castellina-2011-red-chianti-classico/,Red Blend,2011,La Castellina
14,Rose,US,"The dark orange-amber color suggests the extracted richness of this blush, which proves itself once you taste it. It's ripe in raspberries, strawberries, vanilla and orange zest, with a honeyed finish. While it's a little heavy for a rosé, it is delicious.",No. 8 Pinot Noir,25,87,California,Sonoma,Sonoma Coast,JCB 2012 No. 8 Pinot Noir Rosé (Sonoma Coast),https://www.winemag.com/buying-guide/jcb-2012-no-8-pinot-noir-rose-sonoma-coast/,Rosé,2012,JCB
,White,US,"A lot of good things are going on in this barrel fermented, unapologetically oaky wine with notes of butter, pumpkin spices and almond complemented by a creamy, rich feel. Still, the alcohol gets a bit too far out front and provides a distracting sense of heat throughout.",,20,87,Oregon,Southern Oregon,Rogue Valley,J. Scott Cellars 2012 Chardonnay (Rogue Valley),https://www.winemag.com/buying-guide/j-scott-cellars-2012-chardonnay-southern-rogue-valley/,Chardonnay,2012,J. Scott Cellars
13.5,Red,US,"The 2012 Pinot from A to Z is bright and fruity, with pure blueberry scents and flavors. It's not a complicated wine, but it's forward and tasty, with compelling juiciness. Tannins are ripe and proportionate.",,20,87,Oregon,Oregon Other,Oregon,A to Z 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/a-to-z-2012-pinot-noir-other/,Pinot Noir,2012,A to Z
14.4,Red,US,"Soft and round with a tannic bite, this is a substantial Tempranillo, bright in black cherries and strawberries with a core of leathery tobacco mid-palate and a taste of vanilla on the finish.",,25,87,California,Sierra Foothills,Sierra Foothills,Eclectic 2011 Tempranillo (Sierra Foothills),https://www.winemag.com/buying-guide/eclectic-2011-tempranillo-sierra-foothills/,Tempranillo,2011,Eclectic
13,Red,France,A softly fruity wine that is just strengthened by tannins with attractive red fruits as well as a more herbal character. Smooth texture leads to final acidity. The light structure promises aging until 2018.,Empreinte Rouge,28,87,Loire Valley,Sancerre,,François Millet 2011 Empreinte Rouge  (Sancerre),https://www.winemag.com/buying-guide/francois-millet-2011-empreinte-rouge-pinot-noir-sancerre/,Pinot Noir,2011,François Millet
13.2,Red,US,"A blend of 67% Cabernet Sauvignon, 20% Petit Verdot and 13% Merlot, this has aromas of dark cherry, Spanish cedar and cigar, plus touches of underbrush, coffee and herb. The medium-full palate has a finessed core structured with well-integrated, fine, chalky tannins. The medium-length finish concludes with an exotic spice note and a tangy rust-like element.",Coopertage,23,87,Virginia,Virginia,,Cooper Vineyards 2009 Coopertage Red (Virginia),https://www.winemag.com/buying-guide/cooper-vineyards-2009-coopertage-red-virginia/,Red Blend,2009,Cooper Vineyards
11,Rose,France,"This orange-pink wine with its light alcohol and fresh, fruity character is delicious. Crisp and full of acidity, it comes with red currant flavors and a burst of lime at the end. Drink in 2014.",,,87,Loire Valley,Val de Loire,,Domaine de l'Aujardière 2012 Grolleau (Val de Loire),https://www.winemag.com/buying-guide/domaine-laujardiere-2012-other-red-grolleau-val/,Grolleau,2012,Domaine de l'Aujardière
14.8,Red,Argentina,"Mossy, earthy, warm aromas of ripe black fruits are perfumed and oaky. Sticking to that theme, this is creamy on the palate, with flavors of coconut, vanilla and wild berries. A mellow, soft finish is oaky and almost syrupy.",Reserva,25,87,Mendoza Province,Mendoza,,Don Miguel Gascón 2011 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/don-miguel-gascon-2011-reserva-malbec-mendoza/,Malbec,2011,Don Miguel Gascón
14.5,Red,Italy,"Made from a blend of 85% Sangiovese and 15% Alicante, Merlot and Cabernet Sauvignon, this wine opens with aromas of woodland berries and espresso. The palate delivers black cherry and blackberry layered with coffee bean and mocha alongside astringent, drying tannins.",Riserva Massi di Mandorlaia,32,87,Tuscany,Morellino di Scansano,,Conte Ferdinando Guicciardini 2010 Riserva Massi di Mandorlaia  (Morellino di Scansano),https://www.winemag.com/buying-guide/conte-ferdinando-guicciardini-2010-riserva-massi-mandorlaia-red-morellino-scansano/,Red Blend,2010,Conte Ferdinando Guicciardini
13.5,Red,Italy,"Made from organically farmed grapes, this bright blend of Sangiovese (90%) and Merlot (10%) starts with aromas of violet, iris and freshly tilled soil. The lively palate delivers black cherry and raspberry flavors, while notes of cinnamon-spice add some depth. It's enjoyable now, but hold until 2016–2017 to round out.",,24,87,Tuscany,Chianti Classico,,Astorre Noti 2010  Chianti Classico,https://www.winemag.com/buying-guide/astorre-noti-2010-red-chianti-classico/,Red Blend,2010,Astorre Noti
12.5,White,France,The intense grassiness of the Sauvignon Blanc is just lightly smoothed out by Chardonnay. The result is a strongly aromatic wine with green fruits and lemon juice that are given some richness with a pear skin texture. Drink now–2018.,Tradition,,87,Loire Valley,Cheverny,,Benoît Daridan 2012 Tradition Sauvignon Blanc-Chardonnay (Cheverny),https://www.winemag.com/buying-guide/benoit-daridan-2012-tradition-white-blend-sauvignon-blanc-chardonnay-cheverny/,Sauvignon Blanc-Chardonnay,2012,Benoît Daridan
13,Red,Italy,"Structured and fruity, this captures the delicate floral and berry perfume of a young Sangiovese. The wine has bright red cherry and raspberry flavors with just a hint of peppery spice. It has enough freshness to enjoy now but will age well for another year.",Casalino,12,87,Tuscany,Chianti Classico,,Bonacchi 2011 Casalino  (Chianti Classico),https://www.winemag.com/buying-guide/bonacchi-2011-casalino-sangiovese-chianti-classico/,Sangiovese,2011,Bonacchi
13.5,Red,Italy,"Intense floral aromas that initially recall air freshener then burn off to reveal more subdued sensations of blue flower on this blend of 85% Sangiovese and 15% Merlot/Cabernet Sauvignon. The palate offers a core of black cherry accented with notes of cedar, white pepper and espresso alongside firm, drying tannins.",,15,87,Tuscany,Chianti Classico,,Castello di Monastero 2011  Chianti Classico,https://www.winemag.com/buying-guide/castello-monastero-2011-red-chianti-classico/,Red Blend,2011,Castello di Monastero
14.5,Red,US,"Aged for two-and-a-half years in American oak, this Petite Sirah shows off the variety's preference for aging, a study in dense, rounded tannins and juicy red and blue fruit. With savory hints of cedar wood and leather, it'll appeal to Petite fans and accompany roasts and grilled meats well.",Serpentine Meadow Vineyard,40,88,California,Lake County,Guenoc Valley,Langtry 2008 Serpentine Meadow Vineyard Petite Sirah (Guenoc Valley),https://www.winemag.com/buying-guide/langtry-2008-serpentine-meadow-vineyard-petite-sirah-mendocino-lake-counties-guenoc-valley/,Petite Sirah,2008,Langtry
14.5,Red,US,"Bold aromas of undergrowth, maduro, fruitcake and blackberry lead onto the full-bodied, assertive palate. This Bordeaux-style blend has a substantial amount of brawny tannins that crave to be paired with a hearty slab of grilled meat. The finish remains highly structured, ending on notes of espresso and dark fruit.",Trawsfynydd,38,88,Colorado,Colorado,,Sutcliffe 2009 Trawsfynydd Red (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2009-trawsfynydd-red-colorado/,Red Blend,2009,Sutcliffe
13.5,Red,Spain,"Blackberry, clove and violet aromas make for a full and pleasant bouquet. This young RDD is tight and firm in the mouth, but not overly tannic or hard. Oak, roasted berry and spice flavors settle on a lightly woody, fairly long finish.",Tinto Roble,16,88,Northern Spain,Ribera del Duero,,Viña Mayor 2012 Tinto Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-mayor-2012-tinto-roble-tempranillo-ribera-duero/,Tempranillo,2012,Viña Mayor
13,White,France,"This wine is fresh, fruity and still young. It has apricot, peach and crisp plum flavors, ripe and full-bodied. Since this rich wine has considerable potential for aging, drink from 2015.",Les Sarres,,88,France Other,Côtes du Jura,,Rijckaert 2011 Les Sarres Savagnin (Côtes du Jura),https://www.winemag.com/buying-guide/rijckaert-2011-sarres-other-white-savagnin-cotes-jura/,Savagnin,2011,Rijckaert
14.5,White,US,"With a touch of those famously green New Zealand gooseberries that give it a tart bite, this Sauvignon Blanc is relieved by California richness. There's no oak involved in the winemaking process. What you get is pure apricot, orange, lime, lemon and pineapple fruitiness, brightened with acidity.",Reserve Selection,18,88,California,Napa,Napa Valley,Raymond 2012 Reserve Selection Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/raymond-2012-reserve-selection-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Raymond
14,Red,Portugal,"A well-structured wine, it really doesn't show its high alcohol. It has ripe berry fruits plus a solid and dense texture allied to a dark, mineral character. Juicy flavors come through strongly to give the necessary fruitiness.",Colheita,20,88,Douro,,,Quinta da Maritávora 2010 Colheita Red (Douro),https://www.winemag.com/buying-guide/quinta-maritavora-2010-colheita-red-douro/,Portuguese Red,2010,Quinta da Maritávora
14,Red,Italy,"Here's a bright and delicious Morellino made from a blend of Sangiovese (85%) and Ciliegiolo (15%). It begins with a mouthwatering fruit fragrance of red cherry and strawberry with whiffs of white pepper that carry over to the palate. The juicy fruit flavors are accompanied by fresh acidity and supple tannins. This is made to be drunk young so enjoy soon. Vos Selections, Tosco Wine.",Bellamarsilia,16,88,Tuscany,Morellino di Scansano,,Poggio Argentiera 2012 Bellamarsilia  (Morellino di Scansano),https://www.winemag.com/buying-guide/poggio-argentiera-2012-bellamarsilia-red-morellino-scansano/,Red Blend,2012,Poggio Argentiera
13.4,White,US,"From a great Sierra Foothills vineyard comes this crisp, stainless steel-fermented white with muted floral aromatics and a taste of bright citrus and textured apple. Fresh and enjoyable, it has enough meat on its bones to pair with shellfish and appetizers, leaving a peppery finish on the tongue.",Dragone Vineyard,20,88,California,Sierra Foothills,Calaveras County,Schulz 2012 Dragone Vineyard Albariño (Calaveras County),https://www.winemag.com/buying-guide/schulz-2012-dragone-vineyard-albarino-sierra-foothills-calaveras-county/,Albariño,2012,Schulz
14.7,Red,US,"V. Sattui tries their hand at Grenache, with good results. The wine shows the variety's famed cherry flavors, intense and jammy, along with a good amount of caramelized oak. The winemaker wisely added a bit of Syrah and Petite Sirah, which add body and weight. Ready to drink now.",,29,88,California,Napa,Napa Valley,V. Sattui 2011 Grenache (Napa Valley),https://www.winemag.com/buying-guide/v-sattui-2011-grenache-napa-valley/,Grenache,2011,V. Sattui
14.1,Red,US,"This is a slightly leathery, medium-bodied Malbec, with tart red berry flavors and strong herbal elements. The mix of fruit, stem, saddle and leaf moves into a lightly smoky finish with sculpted tannins.",Estate,32,88,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2009 Estate Malbec (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2009-estate-malbec-other-walla-walla-valley-or/,Malbec,2009,Watermill
12.5,Sparkling,US,"Pretty in orange and pink, this sparkling Rosé is 75% Pinot Noir and 25% Chardonnay, creamy in texture with a pleasing taste of strawberries and cream atop a homemade biscuit. With solid acidity, it'll be both an attractive and effective addition to your springtime brunch or lunch table.",Sparkling Rosé,22,88,California,North Coast,North Coast,Rack & Riddle NV Sparkling Rosé Sparkling (North Coast),https://www.winemag.com/buying-guide/rack-riddle-nv-sparkling-rose-north-coast/,Sparkling Blend,,Rack & Riddle
15.2,Red,US,"A taste of charcuterie gives this Syrah a meaty, sweetish mid-palate, but it manages to finish dry, with a scour of coastal acidity. The famously pure Edna Valley fruit shows up as classic blackberries, spicy and tangy, while the tannins are significant. Give the wine until 2017–2018 to try to resolve its internal difficulties.",Jespersen Ranch,35,88,California,Central Coast,Edna Valley,Peloton 2011 Jespersen Ranch Syrah (Edna Valley),https://www.winemag.com/buying-guide/peloton-2011-jespersen-ranch-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2011,Peloton
13.5,Red,Italy,"Made entirely from Sangiovese, this wine starts with an earthy fragrance of forest floor, woodland berries, toast and a smidgen of balsamic herbs. The one-dimensional, juicy palate delivers ripe black cherry, coffee and black pepper alongside brooding tannins.",,29,88,Tuscany,Chianti Classico,,Lornano 2011  Chianti Classico,https://www.winemag.com/buying-guide/lornano-2011-sangiovese-chianti-classico/,Sangiovese,2011,Lornano
13.5,Red,US,"This is a ridiculously good price for this juicy wine, which offers blackberry and cassis beneath a velvety texture. Enjoy slightly chilled with anything involving tomato sauce. Stock up and make this beauty a house wine.",Jamie Lynn Vineyard,11,88,California,California Other,California,McManis 2012 Jamie Lynn Vineyard Barbera (California),https://www.winemag.com/buying-guide/mcmanis-2012-jamie-lynn-vineyard-barbera-other/,Barbera,2012,McManis
14,Red,Italy,"Opening aromas recall leafy underbrush, tobacco and toast. The palate delivers rich black cherry layered with coffee and chocolate. It's ready to enjoy now but can still maintain for a few more years.",Vigna di Fontalle Riserva,30,88,Tuscany,Chianti Classico,,Machiavelli 2008 Vigna di Fontalle Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/machiavelli-2008-vigna-fontalle-riserva-sangiovese-chianti-classico/,Sangiovese,2008,Machiavelli
9.5,White,US,"Stainless steel fermented, off dry (35 g/L residual sugar) and low alcohol, this is a perfect spring/summer quaffing wine. Crisp apple fruit and a refreshing texture keep it light and interesting.",,9,88,Oregon,Willamette Valley,Willamette Valley,Lujon 2012 White Riesling (Willamette Valley),https://www.winemag.com/buying-guide/lujon-2012-riesling-white-willamette-valley/,White Riesling,2012,Lujon
14,Red,Italy,"To start, this wine offers a spicy fragrance of black pepper, cake spices, espresso and black fruit. The palate features rich black cherry layered with white pepper, vanilla and coffee alongside dusty tannins that leave a drying finish.",Riserva,25,88,Tuscany,Chianti Classico,,Luiano 2011 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/luiano-2011-riserva-sangiovese-chianti-classico/,Sangiovese,2011,Luiano
13.9,White,US,"Eschewing new French oak entirely and with just 10% second fill, it's lightly aromatic with notes of apple and stone fruit. With no malolactic fermentation, the fruit flavors are medium-bodied and sweet, showing a sense of balance that carries through to the finish.",,12,88,Oregon,Southern Oregon,Rogue Valley,Foris 2011 Chardonnay (Rogue Valley),https://www.winemag.com/buying-guide/foris-2011-chardonnay-southern-rogue-valley/,Chardonnay,2011,Foris
14.5,Red,Argentina,"Firm and focused berry aromas set up a full, weighty palate with dry tannins. Flavors of lightly herbal plum and berry are more generic and clean than special, while on the finish this feels smooth and tastes dark and fruity.",Reserve,18,88,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2012 Reserve Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2012-reserve-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2012,Domaine Jean Bousquet
14,Red,Italy,"A blend of Sangiovese and 10% Ciliegiolo, this wine has a fruit and spice aroma of crushed red berries, white pepper and clove with a whiff of coffee. The tightly woven palate delivers black cherry, black raspberry, chocolate, mocha and black pepper alongside assertive, tongue-drying tannins.",Lampo,30,88,Tuscany,Morellino di Scansano,,Fattoria San Felo 2011 Lampo  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-san-felo-2011-lampo-red-morellino-scansano/,Red Blend,2011,Fattoria San Felo
12.5,White,France,"The wine is young, which explains the intense acidity and flavors of currants as well as citrus. It is right up front with its fruitiness. Bright acidity shines through and gives the wine delicious, ready-to-drink character.",Côte de Reigny,21,88,Loire Valley,Sancerre,,Domaine Sautereau 2012 Côte de Reigny  (Sancerre),https://www.winemag.com/buying-guide/domaine-sautereau-2012-cote-reigny-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Domaine Sautereau
11,Sparkling,France,"Smoothly ripe and fruity, this wine charms with crisp apple acidity and a lively mousse. Clean, fresh and lightly perfumed, it's delicious",Rosé,24,88,France Other,Crémant de Jura,,Frédéric Lornet NV Rosé Sparkling (Crémant de Jura),https://www.winemag.com/buying-guide/frederic-lornet-nv-rose-sparkling-cremant-jura/,Sparkling Blend,,Frédéric Lornet
13.5,Red,Australia,"From a relatively cool growing region near Canberra, this shows its origins in its smoke, herb and green-peppercorn aromas. Cherry fruit grounds the palate, which offers a smooth feel and medium body. The slightly herbal note lingers on the finish.",The Long Road,25,88,New South Wales,Gundagai,,Eden Road 2010 The Long Road Shiraz (Gundagai),https://www.winemag.com/buying-guide/eden-road-2010-long-shiraz-syrah-shiraz-gundagai/,Shiraz,2010,Eden Road
,Red,France,87–89. Barrel Sample. Acidity and fresh black-currant flavor gives this wine a bright and crisp character. There is a touch of tannin at the end.,La Chapelle de Potensac Barrel Sample,,88,Bordeaux,Médoc,,Château Potensac 2013 La Chapelle de Potensac Barrel Sample  (Médoc),https://www.winemag.com/buying-guide/chateau-potensac-2013-chapelle-barrel-sample-red-medoc/,Bordeaux-style Red Blend,2013,Château Potensac
12.5,Red,France,"A solid and concentrated wine. it promises much for the future. For now, the red fruits come with a stalky structure and high acidity. These will integrate well, to grow into a wine that is rich and firmly structured. Drink from 2015.",Le Grand Bouqueteau,16,88,Loire Valley,Chinon,,Château Coudray Montpensier 2012 Le Grand Bouqueteau  (Chinon),https://www.winemag.com/buying-guide/chateau-coudray-montpensier-2012-le-grand-bouqueteau-cabernet-franc-chinon/,Cabernet Franc,2012,Château Coudray Montpensier
,Red,France,"87–89. Barrel Sample. Dry and hard, this has concentrated tannins, not leaving much room for the fruit at this stage. It will soften with time, but will still seem tough.",Barrel Sample,,88,Bordeaux,Pessac-Léognan,,Château Haut-Bergey 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-haut-bergey-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Haut-Bergey
13.5,White,US,"The vineyard is in a warmer part of the northern valley, and yet it shows brisk acidity and the cool-climate apricot, lime and white peach flavors of a long hangtime region. It's a fine Chardonnay, oaky and buttery, and provides pleasant drinking now.",Alary Vineyard,35,88,California,Sonoma,Russian River Valley,Arrowood 2011 Alary Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/arrowood-2011-alary-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Arrowood
13.5,White,Spain,"Tropical fruit aromas, lime and minerality create an appealing bouquet. This feels tangy but a touch hollow, with modest body weight and flavors of green apple, orange and lemon-lime. A chiseled, racy finish makes this the perfect pairing for Asian foods and sushi.",Cuveé de O,18,88,Northern Spain,Valdeorras,,Avanthia 2012 Cuveé de O Godello (Valdeorras),https://www.winemag.com/buying-guide/avanthia-2012-cuvee-o-spanish-white-godello-valdeorras/,Godello,2012,Avanthia
13,Red,Italy,"Made entirely from Sangiovese, this begins with leafy aromas that burn off in the glass to reveal underbrush, black berries, spice and a whiff of espresso. The palate offers up succulent wild cherry layered with cinnamon and a note of milk chocolate. It's extremely approachable, almost forward, so enjoy soon.",Bonacchi Riserva,28,88,Tuscany,Chianti Classico,,Bonacchi 2009 Bonacchi Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/bonacchi-2009-riserva-sangiovese-chianti-classico/,Sangiovese,2009,Bonacchi
13,Red,Italy,"This blend of 90% Sangiovese and 10% Canaiolo has aromas of blue flower, underbrush, leather and spice. The bright, lively palate offers juicy black cherry, raspberry, black pepper and whiffs of cake spices. It's easy-drinking and well balanced with supple tannins and fresh acidity.",,18,88,Tuscany,Chianti Classico,,Il Brunone 2010  Chianti Classico,https://www.winemag.com/buying-guide/il-brunone-2010-red-chianti-classico/,Red Blend,2010,Il Brunone
14.1,Red,US,"Drink this Pinot now for its rich, ripe strawberry and raspberry flavors. They're succulent, brightened with acidity and enriched with sweet, toasty oak.",,45,88,California,Sonoma,Russian River Valley,Graton Ridge 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/graton-ridge-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Graton Ridge
13.2,White,US,"The vineyard is in the chilly Petaluma Gap, and you can taste the foggy influence in the brisk acidity and pebbly minerality that accompany ripe apricot, lemon, lime and orange flavors. Plenty of oak, too, which adds buttered toast and vanilla richness. It's a good Chardonnay for drinking now.",,50,88,California,Sonoma,Sonoma Coast,LeSaffre 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/lesaffre-2012-chardonnay-sonoma-coast/,Chardonnay,2012,LeSaffre
13,White,Portugal,"This floral, fresh wine has great acidity over its apple and intense citrus flavors and stays very fresh to the finish. Clean, fragrant and ready to drink, it is delicious now.",Van Zellers,,88,Douro,,,Lemos & Van Zeller 2011 Van Zellers White (Douro),https://www.winemag.com/buying-guide/lemos-van-zeller-2011-zellers-white-douro/,Portuguese White,2011,Lemos & Van Zeller
14.4,Red,US,"The blend is mainly Cabernet, with other Bordeaux varieties as well as 11% Syrah. It shows good concentration of black currant flavor wrapped into hard mountain tannins. It's a good, oaky wine, but give it until 2015–2016 in the cellar.",19 Block Mountain Cuvée,38,88,California,Napa,Mount Veeder,Hess Collection 2010 19 Block Mountain Cuvée Red (Mount Veeder),https://www.winemag.com/buying-guide/hess-collection-2010-19-block-mountain-cuvee-red-napa-mount-veeder/,Red Blend,2010,Hess Collection
14,Red,Portugal,"This is a red-fruit flavored wine, soft and warm. The wood aging shows as smooth vanilla that balances the soft, open, generous structure. It's a juicy wine that can be enjoyed now.",Varal,12,88,Alentejano,,,Herdade do Monte da Ribeira 2011 Varal Red (Alentejano),https://www.winemag.com/buying-guide/herdade-monte-ribeira-2011-varal-red-alentejano/,Portuguese Red,2011,Herdade do Monte da Ribeira
13.2,Red,US,"A tart, astringent Pinot, it needs a bit more time in bottle to flesh out further. Tart red fruits are accented with muted herbal elements and just a light touch of barrel toast.",Three Hills Cuvée,40,88,Oregon,Willamette Valley,Willamette Valley,Lange 2011 Three Hills Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lange-2011-three-hills-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2011,Lange
12.8,Red,US,"This relatively low-alcohol Zinfandel offers dusty blue fruit and piles of earthiness around a core of juicy texture. Straightforward on the finish, with a hit of herb and fresh farm.",Fashauer Vineyard,38,88,California,Mendocino County,Anderson Valley,Witching Stick 2010 Fashauer Vineyard Zinfandel (Anderson Valley),https://www.winemag.com/buying-guide/witching-stick-2010-fashauer-vineyard-zinfandel-mendocino-lake-counties-anderson-valley/,Zinfandel,2010,Witching Stick
14.2,White,US,"This older vintage Chardonnay has a flinty, saline quality to it and a faint taste of waxy apple. Medium in body, it's savory and surrounded by citrus tones with a high note of acidity. Clean and integrated it's a nice reminder of how Chardonnay can be just as fresh and alive five years on as upon first release.",Un-Oaked,39,88,California,Mendocino County,Anderson Valley,Harmonique 2008 Un-Oaked Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/harmonique-2008-un-oaked-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2008,Harmonique
,Red,France,"87–89. Barrel Sample. Soft and juicy, this wine has rounded fruits, ripe tannins and black-currant flavored acidity. The texture is light and attractively fresh; this is a wine for short-term aging.",Barrel Sample,,88,Bordeaux,Moulis-en-Médoc,,Château Poujeaux 2013 Barrel Sample  (Moulis-en-Médoc),https://www.winemag.com/buying-guide/chateau-poujeaux-2013-barrel-sample-red-moulis-en-medoc/,Bordeaux-style Red Blend,2013,Château Poujeaux
14.5,Red,US,"The texture is delicately silky and the acidity is brisk and savory. What stars are the flavors. The wine is jammy in raspberries and cherries and a little obvious in its fruit and oak. Doesn't seem to be an ager, so drink up.",Taylor Ridge Vineyard,55,88,California,Sonoma,Sonoma Coast,Boheme 2010 Taylor Ridge Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/boheme-2010-taylor-ridge-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2010,Boheme
,Red,France,"87–89. Barrel Sample. Closed and tannic, this is a wine with hard edges. It has notes of dark chocolate as well as some black plum skin flavors that become concentrated at the finish.",Barrel Sample,,88,Bordeaux,Pauillac,,Château Fonbadet 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-fonbadet-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Fonbadet
12.5,Red,France,"Firm and dense, this structured wine has red berry fruits, a strong sense of tannins and a dry core. It's ready to drink and unlikely to age, showing both fruitiness and maturity now.",Corail,,88,France Other,Côtes du Jura,,Château d'Arlay 2008 Corail Red (Côtes du Jura),https://www.winemag.com/buying-guide/chateau-darlay-2008-corail-red-cotes-jura/,Red Blend,2008,Château d'Arlay
,Red,France,87–89. Barrel Sample. A highly extracted wine that is sustained by rich fruitiness. The ripe black plum flavors suggest a future for this dense wine.,Barrel Sample,,88,Bordeaux,Pauillac,,Château Croizet-Bages 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-croizet-bages-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Croizet-Bages
12,Sparkling,Portugal,"This is a really refreshing, crisp and fruity wine. It achieves a good balance between acidity and lively red berries and lime juice. The wine dances brightly in the glass and would make a good apéritif.",Bruto Rosé,28,88,Bairrada,,,Campolargo 2011 Bruto Rosé Pinot Noir (Bairrada),https://www.winemag.com/buying-guide/campolargo-2011-bruto-rose-pinot-noir-bairrada/,Pinot Noir,2011,Campolargo
14,Red,Italy,"This blend of 80% Sangiovese and 20% Merlot commences with aromas of black plum, green bell pepper, blue flower and balsamic notes. The juicy palate delivers a core of black cherry along with black pepper, espresso and chocolate. Still tightly tannic, it also shows the warmth of the vintage. Drink 2015–2018.",Riserva,40,88,Tuscany,Chianti Classico,,Brancaia 2011 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/brancaia-2011-riserva-red-chianti-classico/,Red Blend,2011,Brancaia
13,Red,US,"For a modestly priced Oregon Pinot, this is a punchy, pleasing wine, centered on brambly purple berry fruit flavors, framed in toasty, spicy tannins. The persistence is impressive.",,20,88,Oregon,Willamette Valley,Willamette Valley,Purple Hands 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/purple-hands-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Purple Hands
13,Red,Croatia,"Pleasant whiffs of eucalyptus help to lift aromas of bright cherry, red plum and red raspberry. Zesty acidity on the tongue leads to a fruit-packed finish.",,16,88,North Dalmatia,,,Piližota 2011 Babić (North Dalmatia),https://www.winemag.com/buying-guide/pilizota-2011-other-red-babic-north-dalmatia/,Babić,2011,Piližota
12.5,White,Germany,"Intense orange rind aromas are accented by waxy honey and lanolin notes on this dry, full-bodied Pinot Blanc. It's juicy and bright on the palate, with tart peach and tangerine flavors and zesty lime-toned acidity.",,13,88,Rheinhessen,,,P.J. Valckenberg 2012 Pinot Blanc (Rheinhessen),https://www.winemag.com/buying-guide/pj-valckenberg-2012-pinot-blanc-rheinhessen/,Pinot Blanc,2012,P.J. Valckenberg
15.1,Red,US,"With high alcohol giving it body and heat, this Zin defines the ripe, exuberant Paso style. It's deep in blackberry, tobacco, black pepper and raisin flavors that finish dry and clean.",,30,88,California,Central Coast,Paso Robles,Opaque 2012 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/opaque-2012-zinfandel-central-coast-paso-robles/,Zinfandel,2012,Opaque
13.7,Red,Argentina,"Spice, saline and berry aromas feed into a jammy, slightly sticky palate. Generous flavors of oak and medicinal black fruits finish warm, chewy and dense in flavor. Overall, this captures the positive elements of ripe, consumer-friendly Malbec.",,13,88,Mendoza Province,Mendoza,,Alamos 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/alamos-2012-malbec-mendoza/,Malbec,2012,Alamos
7.5,White,Germany,"Dusty, chalky mineral tones extend throughout this delicate wine, lending a stark, linear tone to concentrated flavors of sweet apple and lemon. It's startlingly brisk with acidity, but zesty and clean in feel, making it a perfect pairing for creamy cheeses and fish or fowl in cream sauces.",Johannisberger Klaus Spätlese,42,88,Rheingau,,,Johannishof 2012 Johannisberger Klaus Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/johannishof-2012-johannisberger-klaus-spatlese-riesling-rheingau/,Riesling,2012,Johannishof
14,White,Portugal,"One of a pair of two grape blends, this wine brings out fruitiness and freshness. It's a crisp, apple-fresh wine with an attractive touch of spice and a textured, lightly mineral aftertaste.",2 Duas Castas Roupeiro-Arinto,13,88,Alentejano,,,Herdade do Esporão 2012 2 Duas Castas Roupeiro-Arinto White (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2012-2-duas-castas-roupeiro-arinto-white-alentejano/,Portuguese White,2012,Herdade do Esporão
14,Red,Croatia,"Forest floor, mushroom and dried red cherry lead the bouquet, with a lift of eucalyptus in the background. Fresh cherry and raspberry flavors unfold on the palate, with bright acidity in the finale.",Tirada,39,88,North Dalmatia,,,Suha Punta 2009 Tirada Babić (North Dalmatia),https://www.winemag.com/buying-guide/suha-punta-2009-tirada-other-red-babic-north-dalmatia/,Babić,2009,Suha Punta
14,Red,Italy,"From a blend of 90% Sangiovese and 10% Cabernet Sauvignon and Merlot comes this earthy wine with aromas of underbrush, tobacco, leather and meat juices. The palate offers juicy black cherry and plum layered with chocolate and coffee alongside somewhat astringent tannins.",Famiglia Zingarelli Riserva,24,88,Tuscany,Chianti Classico,,Rocca delle Macìe 2010 Famiglia Zingarelli Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/rocca-delle-macie-2010-famiglia-zingarelli-riserva-red-chianti-classico/,Red Blend,2010,Rocca delle Macìe
13,White,France,"This concentrated, ripe Sauvignon Blanc brims with rich apple, gooseberry and citrus flavors. It has a strongly mineral texture, tense acidity and a delicate, floral finish. The wine should be aged until 2015.",Vieilles Vignes,,88,Loire Valley,Pouilly-Fumé,,Régis Minet 2012 Vieilles Vignes  (Pouilly-Fumé),https://www.winemag.com/buying-guide/regis-minet-2012-vieilles-vignes-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Régis Minet
9.5,White,Germany,"Fresh pear, apple and tangerine notes are accented by smoke and earth tones on this delicate off-dry Riesling. Widely distributed at a fantastic bargain price, it's a juicy and fruity quaffer, with a delicate hint of bergamot on the finish.",,11,88,Mosel,,,Starling Castle 2011 Riesling (Mosel),https://www.winemag.com/buying-guide/starling-castle-2011-riesling-mosel/,Riesling,2011,Starling Castle
8.5,White,Germany,"Another excellent bargain wine from St. Christopher, this light-footed kabinett is perfumed with notes of lavender, apple and honey. Off dry, it's concentrated on the palate, with juicy apple and hints of sweet berry flavor. Steely acidity drives a long, lean finish.",Piesporter Michelsberg Kabinett,11,88,Mosel,,,St. Christopher 2011 Piesporter Michelsberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/st-christopher-2011-piesporter-michelsberg-kabinett-riesling-mosel/,Riesling,2011,St. Christopher
14.5,Red,Italy,"Made with Sangiovese and 3% Cabernet Sauvignon, it opens with aromas of plum, berry, spice, leather and a hint of toast. The palate holds fleshy black cherry accented with notes of cinnamon and clove alongside aggressive, dusty tannins that overwhelm the finish. It closes on a drying note.",Riserva,29,88,Tuscany,Chianti Classico,,Villa di Geggiano 2008 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/villa-geggiano-2008-riserva-red-chianti-classico/,Red Blend,2008,Villa di Geggiano
12.5,Red,France,"Although still young, this wine packs enough ripe fruit and structure to age. It has dark cherry, red plum and smoky bacon flavors that go with a stalky texture and firm tannins. Drink from 2015.",Les Terres Noires,40,88,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2012 Les Terres Noires  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2012-terres-noires-cabernet-franc-saint-nicolas-bourgueil/,Cabernet Franc,2012,Vignoble de la Jarnoterie
13.5,Red,Spain,"This Tempranillo-led blend from southern Spain opens with a lot of oak on top of mature berry and graphite aromas. A lively, juicy palate features drying tannins, while wood-spice and berry flavors filter into a barrel-dominated finish. Drink now.",3,19,88,Andalucia,Vino de la Tierra Altiplano de Sierra Nevada,,Vertijana 2008 3 Red (Vino de la Tierra Altiplano de Sierra Nevada),https://www.winemag.com/buying-guide/vertijana-2008-3-red-vino-tierra-altiplano-sierra-nevada/,Red Blend,2008,Vertijana
13.5,Red,Italy,"This begins with aromas of ripe black fruit and red berries, toasted oak and coffee. The soft, round palate offers juicy black cherry, espresso and toasted spice notes. Easy drinking and approachable, this isn't an ager so enjoy soon.",Poggio Teo,24,88,Tuscany,Chianti Classico,,Valiano 2009 Poggio Teo  (Chianti Classico),https://www.winemag.com/buying-guide/valiano-2009-poggio-teo-sangiovese-chianti-classico/,Sangiovese,2009,Valiano
13,White,Germany,"Honeysuckle, stone fruit and mineral tones mark this fragrant, dry Weissburgunder. It's rich and round on the palate, but brightened by tart melon rind and white peach flavors, along with a refreshing mineral sheen on the finish.",Trocken,20,88,Rheinhessen,,,Thörle 2012 Trocken Weissburgunder (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2012-trocken-pinot-blanc-weissburgunder-rheinhessen/,Weissburgunder,2012,Thörle
15.1,Red,US,"Made with Zinfandel and Syrah, in equal amounts, this wine shows how compatible the two varieties are in a blend. The wine is full-bodied and dry, with oak-inspired flavors of red and black currants, black pepper and bacon. Decant it for an hour or two before drinking.",Dueling Pistols,41,88,California,Sonoma,Dry Creek Valley,The Federalist 2011 Dueling Pistols Red (Dry Creek Valley),https://www.winemag.com/buying-guide/federalist-2011-dueling-pistols-red-sonoma-dry-creek-valley/,Red Blend,2011,The Federalist
13.5,White,France,"Ripe and full-bodied, this is a forward, fruity wine. It has pear and apricot flavors, showing rich fruitiness and full floral character. Perfumes come through strongly at the end.",Fleurs de Savagnin,,88,France Other,Côtes du Jura,,Domaine Labet 2011 Fleurs de Savagnin Savagnin (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-labet-2011-fleurs-savagnin-other-white-savagnin-cotes-jura/,Savagnin,2011,Domaine Labet
12.5,Sparkling,France,"This is a delicious wine, fruity and with good depth of flavor to show both crisp acidity and riper white and yellow fruits. The aftertaste of this fine wine is soft and creamy. Drink now.",Brut,17,88,Loire Valley,Vouvray,,Domaine de la Gaverie NV Brut  (Vouvray),https://www.winemag.com/buying-guide/domaine-gaverie-nv-brut-chenin-blanc-vouvray/,Chenin Blanc,,Domaine de la Gaverie
14,Red,Portugal,"Cortes de Cima was one of the earliest producers of Syrah in Alentejo. The style is full of ripe fruit, structure and a fine juiciness. Touches of spice are a reminder of the natural flavors of the grape. With its tannins, it will age and can be drunk now– 2018.",,45,88,Alentejano,,,Cortes de Cima 2011 Syrah (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2011-shiraz-syrah-syrah-alentejano/,Syrah,2011,Cortes de Cima
13.5,Red,Bulgaria,"This Mavrud is garnet-ruby colored, with aromas of dark-cherry juice and red plum, with a top note of cooling eucalyptus. Medium bodied and well structured, it tastes of cherry pie and plum pudding.",Royal Reserve,17,88,Thracian Valley,,,Domaine Boyar 2011 Royal Reserve Mavrud (Thracian Valley),https://www.winemag.com/buying-guide/domaine-boyar-2011-royal-reserve-other-red-mavrud-thracian-valley/,Mavrud,2011,Domaine Boyar
14.5,Red,US,"A blend of 69% Cabernet Sauvignon, 21% Malbec and 10% Petit Verdot, this carries aromas of fresh tar, blackberry and vanilla. The medium- to full-bodied palate demonstrates a judicious balance between its firm tannins and acids. The finish is seductive with its lingering notes of mocha and dark berry compote.",Hodder Hill,48,88,Virginia,Virginia,,Glen Manor 2010 Hodder Hill Red (Virginia),https://www.winemag.com/buying-guide/glen-manor-2010-hodder-hill-red-virginia/,Bordeaux-style Red Blend,2010,Glen Manor
14.5,Red,Italy,"This blend of 90% Sangiovese and 10% Cabernet Sauvignon opens with aromas of blueberry and black plum accented with vanilla and coffee notes. Still tight, the palate offers up a core of rich black cherry accented with espresso, oak, vanilla and licorice alongside astringent, drying tannins. Give this a few years to unwind and fully develop.",Dicioccatore,50,88,Tuscany,Morellino di Scansano,,Fattoria San Felo 2010 Dicioccatore  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-san-felo-2010-dicioccatore-red-morellino-scansano/,Red Blend,2010,Fattoria San Felo
13,Red,Italy,"Made with Sangiovese and 5% Canaiolo, it opens with aromas of wet soil, meat juices, spice and black fruit. The palate holds black cherry and white pepper but it has a short finish and lacks complexity. On the other hand, it's easy-drinking and thoroughly enjoyable now.",Riserva,25,88,Tuscany,Chianti Classico,,Castello di Querceto 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-querceto-2010-riserva-red-chianti-classico/,Red Blend,2010,Castello di Querceto
13,Red,Italy,"This delightful wine displays fragrances of blue flower, black berries and cooking spices. The easy-drinking palate offers juicy black cherry, black raspberry and black pepper alongside supple tannins. It's round and ready to be enjoyed.",Cala de' Poeti,7,88,Tuscany,Morellino di Scansano,,Castellani 2012 Cala de' Poeti  (Morellino di Scansano),https://www.winemag.com/buying-guide/castellani-2012-cala-poeti-red-morellino-scansano/,Red Blend,2012,Castellani
14,Red,Argentina,"Floral plum and berry aromas mingle with a sweet rubber note. In the mouth, this is crisp, staunch and a touch choppy, with flavors of oak, vanilla and berry fruits. A firm finish is earthy and slightly muddled in flavor.",Alto Valle,15,88,Mendoza Province,Uco Valley,,TintoNegro 2012 Alto Valle Malbec (Uco Valley),https://www.winemag.com/buying-guide/tintonegro-2012-alto-valle-malbec-uco-valley/,Malbec,2012,TintoNegro
14.9,Red,US,"Dry and robust, this Zin defines how the variety performs in Dry Creek Valley. It's enormously spicy, with the blackberry flavors having an edge of white and black pepper. Then there's the briary, brambly note that suggests wild summer chamomile and thyme. What a great wine to drink with barbecue.",,29,88,California,Sonoma,Dry Creek Valley,The Federalist 2011 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/federalist-2011-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,The Federalist
14.4,Red,US,"This limited release reserve saw 25% new French oak, putting a toasty frame around ripe, muscular black cherry fruit. It's broad, fresh and forward, showing some of the cola/Dr. Pepper flavors of the AVA.",Sophie's Reserve,29,88,Oregon,Willamette Valley,Eola-Amity Hills,Terrapin Cellars 2012 Sophie's Reserve Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/terrapin-cellars-2012-sophies-reserve-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2012,Terrapin Cellars
14.6,White,US,"Blended with some Sémillon for complexity, this is a dry, tart wine with green flavors that are relieved by hints of mangoes and new oak. It shows all the likeability of Sauvignon Blanc, including bright acidity and a slightly sweet finish of honey.",1070 Green,25,88,California,Napa,Rutherford,McGah Family 2012 1070 Green Sauvignon Blanc (Rutherford),https://www.winemag.com/buying-guide/mcgah-family-2012-1070-green-sauvignon-blanc-napa-rutherford/,Sauvignon Blanc,2012,McGah Family
14,White,New Zealand,"This pleasant, easy-to-drink Chardonnay features subtle oak notes framing white peach and sweet-corn flavors. It's medium bodied, with a tender texture and ample pineapple and pear on the finish. Drink now.",Josephine,27,88,Marlborough,,,Staete Landt 2010 Josephine Chardonnay (Marlborough),https://www.winemag.com/buying-guide/staete-landt-2010-josephine-chardonnay-marlborough/,Chardonnay,2010,Staete Landt
14.3,Red,Argentina,"Earthy, fairly deep aromas of black fruits and mellow spices come with plenty of oak. In the mouth, this is fresh in feel and medium in body. Flavors of toasty, creamy oak and related vanilla top berry flavors, while the finish is mild, smooth and woody.",Felino,20,88,Mendoza Province,Mendoza,,Viña Cobos 2012 Felino Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/vina-cobos-2012-felino-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Viña Cobos
13.5,Red,Spain,"For a young wine, this is pure on the nose and palate, with bold berry and cassis flavors. The mouthfeel is big, round and tannic. Things mellow on the finish, which is fresh, chunky and carries a slight flavor of salty, cured meats.",Joven,8,88,Northern Spain,Ribera del Duero,,Vecordia 2011 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/vecordia-2011-joven-tempranillo-ribera-duero/,Tempranillo,2011,Vecordia
20,Port/Sherry,Portugal,"A smooth, ripe and accessible Port that balances its raisins and other dried fruits with a drier, denser character. This well-made, generous wine can be drunk now.",Sarzedinho Reserve,30,88,Port,,,Quinta Vale Dona Maria NV Sarzedinho Reserve  (Port),https://www.winemag.com/buying-guide/quinta-vale-dona-maria-nv-sarzedinho-reserve-port-blend-port-port/,Port,,Quinta Vale Dona Maria
14,Red,Portugal,"The aroma profile shows typical Pinot Noir red cherries while the palate has a juicy character that brings out soft tannins and cool-climate acidity. Although it is a fruity wine with gentle structure, it does need to age until 2015.",,,88,Portuguese Table Wine,,,Quinta de Sant'Ana 2011 Pinot Noir (Portuguese Table Wine),https://www.winemag.com/buying-guide/quinta-santana-2011-pinot-noir-portuguese-table-wine/,Pinot Noir,2011,Quinta de Sant'Ana
14,Red,Portugal,"This wine veers between richness and austerity. Ripe berry fruits contrast with a tough core and dry tannins. It comes from the mountain region in northeast of Portugal, which explains the structured aftertaste.",Padrão dos Povos,17,88,Trás-os-Montes,,,Quinta de Arcossó 2010 Padrão dos Povos Red (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-arcosso-2010-padrao-povos-red-tras-os-montes/,Portuguese Red,2010,Quinta de Arcossó
13,Red,Italy,"Made from a blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this wine opens with aromas of espresso, spearmint, toast and mature black fruit. The palate offers restrained black cherry accented with white pepper, coffee and cinnamon-spice. This is already very approachable so enjoy soon.",Riserva,26,88,Tuscany,Chianti Classico,,Toscolo 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/toscolo-2009-riserva-red-chianti-classico/,Red Blend,2009,Toscolo
13.8,Red,US,"There's a lot of good things going on in a glass of this Yamhill-Carlton sourced wine that shows notes of strawberry, mint, cherry and herbs. It's light and elegantly styled with a good sense of balance and a smoky, mint-filled finish.",Meadow,22,88,Oregon,Oregon Other,Oregon,Ross Andrew 2011 Meadow Pinot Noir (Oregon),https://www.winemag.com/buying-guide/ross-andrew-2011-meadow-pinot-noir-other/,Pinot Noir,2011,Ross Andrew
14.5,White,US,"This elaborate Chardonnay is ripe in tropical fruits, limes and pears. Lees aging brings a rich, Champagne doughiness, while French oak brings the usual buttered toast, caramel and vanilla notes. With a buttery, creamy texture and fine acidity, it's a fancy Chard for drinking now.",,45,88,California,Central Coast,Santa Maria Valley,Whitcraft 2012 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/whitcraft-2012-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Whitcraft
13.9,Red,US,"This is a fancy Pinot Noir for drinking now with upscale fare such as lamb or steak. Vibrant in acidity, its light to medium body frames delicate, complex flavors of cherries, heirloom red tomatoes, persimmons and savory spices.",,34,88,California,Sonoma,Russian River Valley,Sonoma-Cutrer 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/sonoma-cutrer-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Sonoma-Cutrer
9,White,Germany,"Enticing, with notes of candle wax, spice and zesty lemon, this off-dry blend of Müller-Thurgau and Riesling is deeply concentrated with white peach and apricot flavors. It's weighty and rich in feel, with streaks of mineral that add delicate complexity to the finish.",Piesporter Michelsberg Qualitätswein,10,88,Mosel,,,Karl Josef 2011 Piesporter Michelsberg Qualitätswein White (Mosel),https://www.winemag.com/buying-guide/karl-josef-2011-piesporter-michelsberg-qualitatswein-white-mosel/,White Blend,2011,Karl Josef
14.3,Red,US,"The Cab-based blend is so ripe and fruity, it's almost a dessert wine, except it finishes dry. Brims with ripe, forward raspberries, cherries and red currants, with lots of vanilla bean and toast from oak barrels. It will age for 7–8 years, gradually shedding fruit.",,34,88,California,Sonoma,Knights Valley,Ehret 2009 Cabernet Sauvignon (Knights Valley),https://www.winemag.com/buying-guide/ehret-2009-cabernet-sauvignon-sonoma-knights-valley/,Cabernet Sauvignon,2009,Ehret
13,White,US,"A full-bodied white blend composed largely of Chardonnay with smaller percentages of Gewürztraminer, Sauvignon Blanc, Orange Muscat, Viognier, Pinot Blanc, Sémillon and Muscat Canelli. The aromas and flavors lean tropical, ensconced in crisp vanilla and lemon-lime. A versatile wine for a myriad of foods. Rich seafood dishes will work particularly well.",The Whip,21,88,California,Central Coast,Livermore Valley,Murrieta's Well 2012 The Whip White (Livermore Valley),https://www.winemag.com/buying-guide/murrietas-well-2012-whip-white-central-coast-livermore-valley/,White Blend,2012,Murrieta's Well
12.5,White,Morocco,"Aromas of peach, green apple and freesia yield to flavors of apricot, peach, orange zest and rose petal. Light in the mouth, with touches of smooth viscosity, the finish is bright but pleasantly subdued.",Médallion,18,88,Zenata,,,Ouled Thaleb 2012 Médallion Sauvignon Blanc (Zenata),https://www.winemag.com/buying-guide/ouled-thaleb-2012-medallion-sauvignon-blanc-zenata/,Sauvignon Blanc,2012,Ouled Thaleb
13.5,Red,Italy,"Made from a blend of 80% Sangiovese, 10% Canaiolo and 10% Cabernet Sauvignon, this starts with heady aromas of violet, iris and red berries. The bright palate offers sour cherry and raspberry accented with a note of thyme, coffee and hints of bell pepper. Not an ager so enjoy soon.",Riserva,18,88,Tuscany,Chianti Classico,,Banfi 2011 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/banfi-2011-riserva-red-chianti-classico/,Red Blend,2011,Banfi
,Red,France,"87–89. Barrel Sample. With rich, juicy fruit, this is already a full yet well-balanced wine. It has some dry tannins that are integrated into the black currant fruitiness. There is good depth that will help the wine to age.",Barrel Sample,,88,Bordeaux,Saint-Estèphe,,Château Clauzet 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-clauzet-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Clauzet
,Red,France,"87–89. Barrel Sample. Firm and on the tannic side, this is tough in notes of green herbs as well as black currant fruit. There is attractive acidity at the end.",Barrel Sample,,88,Bordeaux,Moulis-en-Médoc,,Château Mauvesin Barton 2013 Barrel Sample  (Moulis-en-Médoc),https://www.winemag.com/buying-guide/chateau-mauvesin-barton-2013-barrel-sample-red-moulis-en-medoc/,Bordeaux-style Red Blend,2013,Château Mauvesin Barton
,Red,France,87–89. Barrel Sample. Here's a perfumed wine that is infused with smoky tannins and solid blackberry fruit flavors. The aftertaste is juicy and fresh.,Barrel Sample,,88,Bordeaux,Pessac-Léognan,,Château la Louvière 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-louviere-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château la Louvière
,Red,France,"87–89. Barrel Sample. This is a ripe, smooth and polished wine, round in texture. It's a gentle balance between fruitiness and light tannins.",Barrel Sample,,88,Bordeaux,Saint-Émilion,,Château Jean-Faure 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-jean-faure-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Jean-Faure
14.1,Red,US,"The vintage was kind to this Petite Sirah. It shows Paso's ripe, strong blackberries, cherries and currants, with a smoky overlay of sweetly toasted oak. Tannins balance the fruit well. Drink this spicy wine now and over the next eight years as it mellows.",,35,88,California,Central Coast,Paso Robles,Ancient Peaks 2010 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/ancient-peaks-2010-petite-sirah-central-coast-paso-robles/,Petite Sirah,2010,Ancient Peaks
13.5,White,France,"There's a petrol, aromatic side to this wine. It's fruity, certainly, but it is the texture, the bite of acidity and cool-climate freshness that give it character. It's ready to drink.",Les Bruyères,40,88,France Other,Arbois,,Andre et Mireille Tissot 2011 Les Bruyères Chardonnay (Arbois),https://www.winemag.com/buying-guide/andre-mireille-tissot-2011-bruyeres-chardonnay-arbois/,Chardonnay,2011,Andre et Mireille Tissot
,Red,France,"87–89. Barrel Sample. With ripe tannins and a dense structure, this is a solid wine. It shows plenty of acidity and has a nice rounded texture.",Barrel Sample,,88,Bordeaux,Haut-Médoc,,Château Peyrabon 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-peyrabon-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Peyrabon
,Red,France,"87–89. Barrel Sample. Attractive and fruity, this wine is developing quickly. It has juicy black fruits that are giving the wine freshness, but not much weight.",Barrel Sample,,88,Bordeaux,Margaux,,Château Malescot Saint-Exupery 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-malescot-saint-exupery-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Malescot Saint-Exupery
,Red,France,"87–89. Barrel Sample. This wine has ripe fruit, sweet tannins and juicy acidity. It is softly textured and already well balanced.",Barrel Sample,,88,Bordeaux,Listrac-Médoc,,Château Clarke 2013 Barrel Sample  (Listrac-Médoc),https://www.winemag.com/buying-guide/chateau-clarke-2013-barrel-sample-red-listrac-medoc/,Bordeaux-style Red Blend,2013,Château Clarke
,Red,France,"87–89. Barrel Sample. While the initial tannins are tough, the weight of ripe berry fruits at the back promises good balance. It is densely textured and lightly spiced by wood aging.",Barrel Sample,,88,Bordeaux,Médoc,,Château la Tour de By 2013 Barrel Sample  (Médoc),https://www.winemag.com/buying-guide/chateau-tour-by-2013-barrel-sample-red-medoc/,Bordeaux-style Red Blend,2013,Château la Tour de By
,Red,France,"87–89. Barrel Sample. A bitter licorice flavor shows the heavy hand of extraction. It makes for a tough wine, only just hinting at juiciness.",Barrel Sample,,88,Bordeaux,Margaux,,Chateau Desmirail 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-desmirail-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Chateau Desmirail
13.5,Red,Italy,"Made predominantly from Sangiovese with 8% Canaiolo, this wine begins with aromas of toasted oak, spice, mature black berries and just a whiff of rubber. The palate offers black cherry, white and red pepper, espresso and roasted coffee bean alongside youthful, astringent tannins that need a few years to unwind.",Il Picchio Riserva,52,88,Tuscany,Chianti Classico,,Castello di Querceto 2010 Il Picchio Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-querceto-2010-il-picchio-riserva-red-chianti-classico/,Red Blend,2010,Castello di Querceto
13.5,Red,Italy,"This blend of 90% Sangiovese, 5% Canaiolo and 5% Merlot opens with floral aromas of violet and iris with black fruit undertones. The palate offers a core of restrained black cherry accented with white pepper and cinnamon alongside firm but refined tannins. While a few more years will soften the tannins, the acidity level reflects the hot vintage. Drink 2015–2017.",,20,88,Tuscany,Chianti Classico,,Castello di Monterinaldi 2011  Chianti Classico,https://www.winemag.com/buying-guide/castello-monterinaldi-2011-red-chianti-classico/,Red Blend,2011,Castello di Monterinaldi
13.5,Red,Italy,"An intense fruit fragrance of strawberry, wild cherry and raspberry lead the nose and carry over to the palate of this Sangiovese-based wine. The bright and juicy fruit palate is accented by notes of white pepper. Not much complexity here but it's delicious and extremely approachable now, so enjoy soon.",,24,88,Tuscany,Chianti Classico,,Castellare di Castellina 2012  Chianti Classico,https://www.winemag.com/buying-guide/castellare-castellina-2012-red-chianti-classico/,Red Blend,2012,Castellare di Castellina
14,Red,Italy,"Made entirely from Sangiovese and aged in French oak, this wine opens with aromas of oak, coffee, black fruit and spice. The dense palate delivers delicious black cherry along with sweet vanilla, oak extract and espresso alongside drying wood tannins.",Don Vincenzo,40,88,Tuscany,Chianti Classico,,Casaloste 2009 Don Vincenzo  (Chianti Classico),https://www.winemag.com/buying-guide/casaloste-2009-don-vincenzo-sangiovese-chianti-classico/,Sangiovese,2009,Casaloste
14.7,Red,US,"This rare, single vineyard (McClellan Estate) Petit Verdot takes some of the toughness out of the grape. It shows floral scents and accents, bright berry fruit, and finishing flavors of cracker and nougat. It's nicely balanced, with fine tannins and no bitterness.",Estate,32,88,Oregon,Oregon Other,Walla Walla Valley (OR),Watermill 2010 Estate Petit Verdot (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/watermill-2010-estate-petit-verdot-other-walla-walla-valley-or/,Petit Verdot,2010,Watermill
14,Red,Italy,"Made entirely from Sangiovese, this displays a floral fragrance that recalls violet and iris accompanied by notes of crushed red berries. The straightforward palate offers juicy black cherry and chocolate notes alongside firm tannins. The Marchetto Company, Imports Inc., Pio Imports.",Riserva,35,88,Tuscany,Chianti Classico,,Villa Calcinaia 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/villa-calcinaia-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Villa Calcinaia
14,Red,Spain,"Clean berry and cherry aromas come with a minerally, floral leaning. This is fresh, clean and juicy on the palate, with flavors of earthy plum and berry mixed with a fair amount of resiny oak. Overall this is a nice, bright, focused Rioja.",Crianza,15,88,Northern Spain,Rioja,,Verema 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/verema-2009-crianza-tempranillo-rioja/,Tempranillo,2009,Verema
15.5,Red,US,"Raspberry and cherry fruit flavors flood the mouth on this Zin, making it instantly delicious. The superripeness shows on the finish, where chocolate-covered raisin notes show up. With complex, gentle tannins and some heat from alcohol, it's drinking well now.",Estate,35,88,California,Napa,Napa Valley,Grgich Hills 2010 Estate Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/grgich-hills-2010-estate-zinfandel-napa-valley/,Zinfandel,2010,Grgich Hills
13.5,Red,US,"A testament to coolness—cool place, cool year—this Marin County Pinot is earthy, round and tight, suggesting it could use a little more time to develop. Cranberry and spice rule the roost and the wine's lightness of being would pair well with fresh-caught salmon not looking to be overwhelmed.",Azaya Ranch Vineyard,58,88,California,North Coast,Marin County,Dutton-Goldfield 2011 Azaya Ranch Vineyard Pinot Noir (Marin County),https://www.winemag.com/buying-guide/dutton-goldfield-2011-azaya-ranch-vineyard-pinot-noir-north-coast-marin-county/,Pinot Noir,2011,Dutton-Goldfield
13.5,Red,US,"Despite some big, fuzzy tannins, this Syrah is for drinking now. It just doesn't have the density for aging. But it does offer pleasant black currant, pepper, plum, tobacco and crispy bacon flavors. Give it some time in a decanter before serving.",Russian River Selection,40,88,California,Sonoma,Russian River Valley,Gary Farrell 2011 Russian River Selection Syrah (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2011-russian-river-selection-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2011,Gary Farrell
14,Red,Italy,"A blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo, this wine has earthy aromas that recall wet soil, leather and pressed blue flower petals. The juicy palate delivers fleshy black cherry and raspberry. Notes of black pepper, espresso and Mediterranean herbs add interest.",Ciabatta,25,88,Tuscany,Morellino di Scansano,,Erik Banti 2010 Ciabatta  (Morellino di Scansano),https://www.winemag.com/buying-guide/erik-banti-2010-ciabatta-red-morellino-scansano/,Red Blend,2010,Erik Banti
13.8,Red,US,"The winery says this is their earliest-picked fruit, which explains why the wine is leaner and earthier than their other bottlings. You'll find mushroom and green herb notes alongside the raspberries and cherries. Whether or not this extends the wine's ageability is arguable, but it does make it less appealing than, say, their Sun or Sky bottlings, which are riper.",Earth,45,88,California,Central Coast,Sta. Rita Hills,Hilliard Bruce 2011 Earth Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/hilliard-bruce-2011-earth-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Hilliard Bruce
13,White,Portugal,A rich style of Fernão Pires that brings out the grape's more tropical feel. It has a touch of minerality with balanced acidity that contrasts with the peach and pineapple fruitiness. It's ready to drink but will certainly age until 2016–2017.,,,88,Lisboa,,,Quinta de Sant'Ana 2012 Fernão Pires (Lisboa),https://www.winemag.com/buying-guide/quinta-santana-2012-portuguese-white-fernao-pires-lisboa/,Fernão Pires,2012,Quinta de Sant'Ana
14,White,New Zealand,"For Central Otago Chardonnay, this is rather rich and chunky on the palate, delivering hints of grilled sweet corn and ripe melon. It falls off a bit on the finish, so drink up over the next several months.",,22,88,Central Otago,,,Peregrine 2010 Chardonnay (Central Otago),https://www.winemag.com/buying-guide/peregrine-2010-chardonnay-central-otago/,Chardonnay,2010,Peregrine
14.1,Red,US,"A great price for a great wine, this Bea's Knees offers soft raspberry and leathery plum. Likewise it's soft, though not shy, in tannins. With savory cedar and espresso going on aside a long finish, it's ready to enjoy right now—thanks to the winery's holding back on release—and could further mellow into an even more savory self in time.",Bea's Knees,15,88,California,Sierra Foothills,El Dorado County,People's Wine Revolution 2008 Bea's Knees Petite Sirah (El Dorado County),https://www.winemag.com/buying-guide/peoples-wine-revolution-2008-beas-knees-petite-sirah-sierra-foothills-el-dorado-county/,Petite Sirah,2008,People's Wine Revolution
15,Red,US,"It's all about ripe, flashy flavor in this softly elegant wine. It offers immediately likeable blackberry, cherry, currant, licorice, oak and spice notes, wrapped into firm but gentle tannins. Drink it now.",,50,88,California,Napa,Napa Valley,Raymond 2010 Meritage (Napa Valley),https://www.winemag.com/buying-guide/raymond-2010-bordeaux-style-red-blend-meritage-napa-valley/,Meritage,2010,Raymond
14.5,Red,US,"Duckhorn Merlots are always tight and tannic in youth, but this one is even tougher than usual. Partly it's the house style, and partly the cool vintage, especially in cool Carneros, that has resulted in such brutal tannins. A great deal of black currant and plum fruit lies at its heart, but it's hard to know if the fruit will outlast the astringency. Try the wine in 2017.",,70,88,California,Napa-Sonoma,Carneros,Duckhorn 2010 Merlot (Carneros),https://www.winemag.com/buying-guide/duckhorn-2010-merlot-napa-sonoma-carneros/,Merlot,2010,Duckhorn
12.5,White,France,"The wine has toast, vanilla and pear flavors, still young and tightly closed. It needs several months to begin to open up and to show its intrinsic fruitiness and potential richness. Drink from 2015.",,29,88,France Other,Côtes du Jura,,Domaine Berthet-Bondet 2012 Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-berthet-bondet-2012-chardonnay-cotes-jura/,Chardonnay,2012,Domaine Berthet-Bondet
13,White,France,"Very perfumed, this is a wine torn between oxidation and freshness. The aromas are nutty and smoky; when tasted, the wine is ripe and fruity, full of apricot and spice. To bring the two sides together, it should age, so drink from 2015.",Naturé,31,88,France Other,Côtes du Jura,,Domaine Berthet-Bondet 2011 Naturé Savagnin (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-berthet-bondet-2011-nature-other-white-savagnin-cotes-jura/,Savagnin,2011,Domaine Berthet-Bondet
12.5,Sparkling,France,"The wine has weight and some richness as well as a lively mousse. The combination reveals depth of flavor, mineral acidity and a ripe lemon and apple aftertaste.",,25,88,France Other,Crémant de Jura,,Benoît Mulin NV Sparkling (Crémant de Jura),https://www.winemag.com/buying-guide/benoit-mulin-nv-sparkling-cremant-jura/,Sparkling Blend,,Benoît Mulin
14.4,Red,US,"With such pedigreed names as winemaker Aaron Pott and viticulturalist David Abreu, Bello's owners spared no expense in crafting this Cabernet. The result, while rich, is unexciting. It has ripe, flashy flavors of blackberries, cherries and new French oak.",Megahertz,50,88,California,Napa,Napa Valley,Bello Family Vineyards 2010 Megahertz Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/bello-family-2010-megahertz-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Bello Family Vineyards
13,Red,US,"Cherries and chocolate highlight this medium-weight wine. The fruit is framed tightly with herbal tannins, and the balance is good throughout. The finish turns astringent and slightly chalky.",La Colina Vineyard,55,88,Oregon,Willamette Valley,Dundee Hills,Torii Mor 2011 La Colina Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/torii-mor-2011-colina-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Torii Mor
12.5,White,US,"There should more interest from consumers for well-put-together Rieslings like this. It's dryish, low in alcohol, acidic and minerally, with effusive citrus, peach, white-flower and honey flavors that require some thought to fully appreciate. With only 12.5% alcohol by volume, it has a complex delicacy.",,27,88,California,Napa,Spring Mountain District,Smith-Madrone 2012 Riesling (Spring Mountain District),https://www.winemag.com/buying-guide/smith-madrone-2012-riesling-napa-spring-mountain/,Riesling,2012,Smith-Madrone
13,Red,Italy,"Pretty aromas of blue flower and forest floor take center stage in this straightforward blend of 90% Sangiovese and 10% Alicante. The fresh, juicy palate is dominated by wild cherry, while black pepper notes add interest. Soft and round, this isn't complex but it is extremely friendly and delicious. Enjoy soon. Guido & Son Italian Imports, Old Bridge Cellars.",A Luciano,15,88,Tuscany,Morellino di Scansano,,Santa Lucia 2012 A Luciano  (Morellino di Scansano),https://www.winemag.com/buying-guide/santa-lucia-2012-a-luciano-red-morellino-scansano/,Red Blend,2012,Santa Lucia
,Red,Italy,This offering from the Tuscan coast begins with a floral and spice fragrance of violet and white pepper. The palate offers a solid core of black cherry punctuated with mint and Mediterranean herbs along with firm but ripe tannins.,Tempo,,88,Tuscany,Morellino di Scansano,,Terre di Talamo 2011 Tempo  (Morellino di Scansano),https://www.winemag.com/buying-guide/terre-talamo-2011-tempo-sangiovese-morellino-scansano/,Sangiovese,2011,Terre di Talamo
13,White,US,"Young and yeasty, this attractive Pinot Gris is beautifully textured and deliciously flavored. Scents of lemon verbena, a wisp of honey, and ripe fruit flavors of apple and pear combine in a fully satisfying, fruit-driven, ready-to-drink wine.",,13,88,Oregon,Willamette Valley,Willamette Valley,Terrapin Cellars 2012 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/terrapin-cellars-2012-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Terrapin Cellars
12.5,White,France,"A tight, fresh and very fragrant wine, it has a great cool feel to it. Apple skin, citrus and intense acidity combined to give a wine that tingles across the palate. Drink now.",,,88,France Other,Arbois,,Jacques Tissot 2010 Chardonnay (Arbois),https://www.winemag.com/buying-guide/jacques-tissot-2010-chardonnay-arbois/,Chardonnay,2010,Jacques Tissot
14.5,Red,Argentina,"Opaque in color, with heady aromas of berry fruits, copious oak and minerality, this is a generous and fiery red blend. In the mouth, the feel is hot and edgy; flavors of molasses, roasted berry fruits and smoked meat finish hollow.",Benchmark Reserva,,88,Mendoza Province,Mendoza,,Las Vertientes 2011 Benchmark Reserva Red (Mendoza),https://www.winemag.com/buying-guide/las-vertientes-2011-benchmark-reserva-red-mendoza/,Red Blend,2011,Las Vertientes
13,Red,Croatia,"Shades of inky purple and garnet draw you into a bouquet of red cherry, freshly ground wheat and a touch of black pepper. Round in the mouth, with a lingering finish.",Anton,18,88,Krk,,,Katunar 2010 Anton Syrah (Krk),https://www.winemag.com/buying-guide/katunar-2010-anton-shiraz-syrah-syrah-krk/,Syrah,2010,Katunar
13,Red,Portugal,"The iconic Periquita brand has expanded into a range of wines, from which this is an ageworthy example. It has smoky wood flavors, a rich texture and warm, rounded fruitiness. The density, tannins and final acidity all promise aging, so drink from 2015.",Periquita Reserva,16,88,Península de Setúbal,,,José Maria da Fonseca 2011 Periquita Reserva Red (Península de Setúbal),https://www.winemag.com/buying-guide/jose-maria-fonseca-2011-periquita-reserva-red-peninsula-setubal/,Portuguese Red,2011,José Maria da Fonseca
12.5,Sparkling,France,"With some tannins, this is a full-bodied and ripe sparkling rosé. It has strong wild strawberry flavors that give the wine a very fruity character. A sense of structure enhances the naturally rich nature of the wine.",Brut Rosé,30,88,Loire Valley,Crémant de Loire,,Langlois-Chateau NV Brut Rosé Sparkling (Crémant de Loire),https://www.winemag.com/buying-guide/langlois-chateau-nv-brut-rose-sparkling-cremant-de-loire-185396/,Sparkling Blend,,Langlois-Chateau
23,Dessert,US,"Enormously sweet and soft, with glycerine, brown sugar, black cherry, white chocolate, vanilla bean and white pepper flavors, this is one of the more eccentric, heady dessert wines out there. The alcohol is ridiculously high, yet the Madeira-like sweetness balances it.",Amaro,50,88,California,Central Coast,Santa Barbara County,Margerum NV Amaro Red (Santa Barbara County),https://www.winemag.com/buying-guide/margerum-nv-amaro-red-central-coast-santa-barbara-county/,Red Blend,,Margerum
15,Red,Italy,"This blend of Sangiovese and Cabernet Sauvignon leads off with with aromas of sweetened vanilla, espresso, roasted coffee bean and plum. The palate delivers oak extract along with vanilla, coffee, chocolate and black cherry alongside drying tannins. You'll also detect evident alcohol.",Riserva,60,88,Tuscany,Chianti Classico,,Tenuta di Vignole 2008 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-vignole-2008-riserva-red-chianti-classico/,Red Blend,2008,Tenuta di Vignole
14,Red,Italy,"This internationally styled Chianti Classico opens with aromas of espresso, oak, bell pepper, black currants and blue flower. The palate offers dense black cherry, red currant, cedar, chocolate and coffee alongside drying wood tannins. This is still on its oak so give it time to develop. Drink 2016–2024.",La Forra Riserva,50,88,Tuscany,Chianti Classico,,Tenuta di Nozzole 2009 La Forra Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/tenuta-nozzole-2009-forra-riserva-red-chianti-classico/,Red Blend,2009,Tenuta di Nozzole
12.5,White,France,"This is a rich style of Sauvignon Blanc, the natural acidity rounded out by warmer fruits, currants, spice and a sense of structure. It is young, like many Pouilly Fumés at this stage, and will be best in 2015.",Loire Valley,16,88,Loire Valley,Pouilly-Fumé,,Sauvion 2012 Loire Valley  (Pouilly-Fumé),https://www.winemag.com/buying-guide/sauvion-2012-loire-valley-sauvignon-blanc-pouilly-fume/,Sauvignon Blanc,2012,Sauvion
13.5,Red,Italy,"This dense wine starts with aromas of blue flower, black berries, vanilla and toasted oak. The palate delivers ripe black cherry and raspberry accented with clove and white pepper alongside astringent wood tannins that dry out the mouth. Drink 2015–2020.",Riserva,28,88,Tuscany,Chianti Classico,,Viticcio 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/viticcio-2010-riserva-red-chianti-classico/,Red Blend,2010,Viticcio
13.1,Red,US,"Light aromas of the barnyard don't impede the impression of pretty strawberry-pastry fruit flavors. The aging in 20% new French oak adds streaks of vanilla, cocoa and mocha to the finish.",Marylhurst Estate,36,88,Oregon,Willamette Valley,Dundee Hills,Vista Hills 2011 Marylhurst Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/vista-hills-2011-marylhurst-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Vista Hills
13,Red,Italy,"Mouthwatering red cherry, strawberry, raspberry and white pepper sensations characterize this enjoyable blend of 95% Sangiovese and 5% Alicante. The vibrant, juicy fruit carries over to the palate along with round, supple tannins. What the wine lacks in complexity it makes up for big time with succulent, delicious fruit. At its peak so enjoy soon.",Golden Boar,16,88,Tuscany,Morellino di Scansano,,Vignaioli del Morellino di Scansano 2010 Golden Boar  (Morellino di Scansano),https://www.winemag.com/buying-guide/vignaioli-morellino-scansano-2010-golden-boar-red-morellino-scansano/,Red Blend,2010,Vignaioli del Morellino di Scansano
13,White,France,"A very fresh, apple fruity wine that is tightly textured. It has pepper and spice flavors over the strong citrus fruit character. With a very tangy, intense feel, it's not for the faint-hearted.",Les Grands Elevages,,88,France Other,Arbois,,Rijckaert 2010 Les Grands Elevages Savagnin (Arbois),https://www.winemag.com/buying-guide/rijckaert-2010-grands-elevages-other-white-savagnin-arbois/,Savagnin,2010,Rijckaert
14.9,Red,US,"Give this Cab credit for immensely ripe, fruit flavors of blackberries, cherries, currants and cocoa. Rich in oak, it finishes dry despite the opulence. It's hard to find anything particularly Rutherford-y, but it's delicious for drinking now.",Estate Grown,70,88,California,Napa,Rutherford,Riboli 2010 Estate Grown Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/riboli-2010-estate-grown-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2010,Riboli
13,White,Portugal,"Apple and spice give this wine a bright as well as subtle character. Citrus acidity combines with a tangy, zesty texture. It still needs to age, so drink from 2015.",Duas Quintas Reserva Branco,,88,Douro,,,Ramos-Pinto 2012 Duas Quintas Reserva Branco White (Douro),https://www.winemag.com/buying-guide/ramos-pinto-2012-duas-quintas-reserva-branco-white-douro/,Portuguese White,2012,Ramos-Pinto
12.5,Sparkling,US,"An unusual blend of 59% Sauvignon Blanc and 41% Chardonnay, this wine opens with a creamy mousse and flavors of ripe apple. Crisp, soft and medium bodied, it's textured and good at hiding the larger amount of SB, resembling more closely a traditional blanc de blancs.",Blanc de Blancs,20,88,California,North Coast,North Coast,Rack & Riddle NV Blanc de Blancs Sparkling (North Coast),https://www.winemag.com/buying-guide/rack-riddle-nv-blanc-blancs-sparkling-north-coast/,Sparkling Blend,,Rack & Riddle
14,Red,Argentina,"This Cabernet Sauvignon-led blend opens with oaky, medicinal aromas of mint and cherry candy. The palate is fairly full but raw in feel, while scratchy, long-running flavors of leather and earth accent core red fruit. Licorice and mint lead an oaky finish.",Gala 2 Cabernet Sauvignon-Cabernet Franc-Merlot,39,88,Mendoza Province,Mendoza,,Luigi Bosca 2010 Gala 2 Cabernet Sauvignon-Cabernet Franc-Merlot Red (Mendoza),https://www.winemag.com/buying-guide/luigi-bosca-2010-gala-2-cabernet-sauvignon-cabernet-franc-merlot-red-mendoza/,Bordeaux-style Red Blend,2010,Luigi Bosca
14,Red,Portugal,"A full-bodied and fruity wine, this is rich, dense and round. That makes it very drinkable now. Already its black fruits and fresh acidity are so well integrated with the tannins and wood flavors. This is a great barbecue wine, fruity and forward.",Mar de Lisboa,10,88,Lisboa,,,Quinta de Chocapalha 2011 Mar de Lisboa Red (Lisboa),https://www.winemag.com/buying-guide/quinta-chocapalha-2011-mar-lisboa-red-lisboa/,Portuguese Red,2011,Quinta de Chocapalha
14.5,Red,Italy,"Mildly intense scents of dark berries and ripe plum meld with warm aromas of vanilla and oak on this Sangiovese-based wine. It has a gripping mouthfeel with juicy black cherry, toast and cinnamon-spice accompanied by solid tannins that last through the finish.",,25,88,Tuscany,Chianti Classico,,Setriolo 2011  Chianti Classico,https://www.winemag.com/buying-guide/setriolo-2011-red-chianti-classico/,Red Blend,2011,Setriolo
14.5,Red,US,"This is a very good Cabernet, dry, full-bodied and rich in black currants. But it's not the Landslide of the early and mid-2000s. The vineyard, in the southern Alexander Valley, remains the same, but the wine just doesn't show the incredible aromatics and complexities of, say, the 2001, 2003 and 2005. Let's hope it's a temporary lapse.",Landslide Vineyard,35,88,California,Sonoma,Alexander Valley,Simi 2010 Landslide Vineyard Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/simi-2010-landslide-vineyard-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Simi
12.5,Red,US,"The wine is so pale in color, so delicate in the mouth, and carries such tart flavors of cranberries and persimmons, you could easily mistake it for Pinot Noir. Although the alcohol is low, the wine is thoroughly dry. The wine doesn't seem capable of aging, but it drinks well now with lamb and beef dishes.",,28,88,California,Central Coast,Happy Canyon of Santa Barbara,Plan B 2010 Mourvèdre (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/plan-b-2010-mourvedre-central-coast-happy-canyon-santa-barbara/,Mourvèdre,2010,Plan B
10,White,Germany,"Brisk and nervous on the palate, with searing lemon-lime acidity, this slightly off-dry wine is well-balanced, with delicate apple and blossom flavors. It's long and mineral on the finish, with just a touch of sweet white peach.",Bernkasteler-Kues Kabinett Feinherb Gold Edition,17,88,Mosel,,,Peter Mertes 2011 Bernkasteler-Kues Kabinett Feinherb Gold Edition Riesling (Mosel),https://www.winemag.com/buying-guide/peter-mertes-2011-bernkasteler-kues-kabinett-feinherb-gold-edition-riesling-mosel/,Riesling,2011,Peter Mertes
13.5,Red,Portugal,"The Van Zeller family has been in the Douro since the 18th century. This wine, which has some firm tannins as well as generous red berry fruits, is ripe, full-bodied while also having a firm structure. Ready to drink, it will also age, so drink until 2020.",Van Zellers,,88,Douro,,,Lemos & Van Zeller 2010 Van Zellers Red (Douro),https://www.winemag.com/buying-guide/lemos-van-zeller-2010-zellers-red-douro/,Portuguese Red,2010,Lemos & Van Zeller
14.9,Red,US,"This Cab has the fruity concentration of its famous mountain origin, and is explosive in blackberries, blueberries and currants, along with plenty of caramelized oak. It's also quite tannic, which gives it a jaw-breaking astringency. Interestingly, it's already throwing some sediment. The long-term prospects are unclear, but it should have no trouble negotiating the next six years.",,87,88,California,Napa,Diamond Mountain District,Lazy Susan Ranch 2011 Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/lazy-susan-ranch-2011-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2011,Lazy Susan Ranch
14.1,Red,US,"Opening with opulent red fruit and soft tannins, this estate-grown Tempranillo has a big presence of tobacco and pepper. With well-integrated oak it's full-bodied yet understated, opening its layers of earthy tobacco and black cherry over time. Enjoy with traditional Spanish tapas and meat-laden paella.",Estate,40,88,California,Central Coast,Livermore Valley,Las Positas 2011 Estate Tempranillo (Livermore Valley),https://www.winemag.com/buying-guide/las-positas-2011-estate-tempranillo-central-coast-livermore-valley/,Tempranillo,2011,Las Positas
14.1,White,US,"Dry, oaky and minerally, this Chardonnay shows intensely focused Meyer lemon, lime, Asian pear and golden apricot flavors, whose acidity makes it savory. One-third new oak gives it a vanilla and buttered toast richness. Drink this fine wine now, but not too cold.",,30,88,California,Napa-Sonoma,Carneros,Truchard 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/truchard-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Truchard
13,White,US,"Unoaked Chardonnays can be fairly neutral, but this one is anything but. Creamy and textural, it's laced with mixed flavors of grapefruit, gooseberry, lime and lemon zest. Delicious on its own, or pair it with gently seasoned seafood or poultry.",Winemakers Select Unoaked,10,88,Oregon,Oregon Other,Oregon,Oak Knoll 2011 Winemakers Select Unoaked Chardonnay (Oregon),https://www.winemag.com/buying-guide/oak-knoll-2011-winemakers-select-unoaked-chardonnay-other/,Chardonnay,2011,Oak Knoll
14.2,Red,US,"Flavor is what this Zin is all about. It's deep and long in blackberry jam, black currants, raisins, cassis liqueur and black-pepper spice, along with a hint of smoky oak. The tannins are firm and the finish is dry.",Timber Crest Vineyard,32,88,California,Sonoma,Dry Creek Valley,Kokomo 2011 Timber Crest Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/kokomo-2011-timber-crest-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Kokomo
14.2,White,US,"Ripe, jammy pineapple, Meyer lemon and nectarine flavors characterize this Chardonnay. It also shows plenty of new oak and lees notes. Rich and flashy, it's fully ready to drink now.",Rochioli Vineyard,55,88,California,Sonoma,Russian River Valley,Longboard 2012 Rochioli Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2012-rochioli-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Longboard
13.5,Red,Italy,"This blend of Sangiovese and Merlot starts with aromas of espresso, toasted oak and plum. The palate offers one-dimensional plum and cherry with oak notes alongside firm tannins and uplifting acidity.",Riserva,40,88,Tuscany,Chianti Classico,,Livernano 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/livernano-2010-riserva-red-chianti-classico/,Red Blend,2010,Livernano
13.5,Red,Italy,"Here's a solid Chianti Classico made from 90% Sangiovese and 10% Merlot and Syrah. It opens with aromas of underbrush, meat juices, blackberry and spice. The palate delivers a core of succulent black cherry accented with notes of black pepper, toast and espresso. It's has a tannic backbone but also shows the warmth of the vintage so best to enjoy sooner rather than later.",Pèppoli,28,88,Tuscany,Chianti Classico,,Marchesi Antinori 2011 Pèppoli  (Chianti Classico),https://www.winemag.com/buying-guide/marchesi-antinori-2011-peppoli-red-chianti-classico/,Red Blend,2011,Marchesi Antinori
14.2,White,US,"TA firm minerality, like the tang of cold steel, derives from Spring Mountain's soil. That metallic note adds an interesting dimension to the wine's fruitier flavors of apricots, mangoes and peaches. The winemaker added some Oak Knoll fruit,  which contributes citrus acidity for balance.",,32,88,California,Napa,Spring Mountain District,Keenan 2012 Chardonnay (Spring Mountain District),https://www.winemag.com/buying-guide/keenan-2012-chardonnay-napa-spring-mountain/,Chardonnay,2012,Keenan
14,Red,Argentina,"Berry, plum and cassis aromas, what many would call the usuals for CS, are present and accounted for. This offers good weight and nice tannins; flavors of red fruits are fairly oaked, while wood spice, plum and apple-skin flavors finish things off.",Made with organically grown grapes,17,88,Mendoza Province,Tupungato,,Finca Lalande 2012 Made with organically grown grapes Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/finca-lalande-2012-made-with-organically-grown-grapes-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2012,Finca Lalande
13.3,Red,Australia,"Mint, leather and cherry notes form the bouquet of this crisp, medium-bodied Shiraz. It's smooth-textured and elegant, with flavors of espresso, chocolate, cherry and a hint of cracked pepper on the finish.",,65,88,New South Wales,Hilltops,,Eden Road 2010 Shiraz (Hilltops),https://www.winemag.com/buying-guide/eden-road-2010-shiraz-syrah-shiraz-hilltops/,Shiraz,2010,Eden Road
13,Red,Italy,"This bright and delicious wine is everything a young Morellino should be. It delivers juicy black cherry, white pepper and clove flavors alongside firm but ripe tannins and soft acidity. Made for everyday pleasure, this isn't an ager so enjoy now.",Mentore,14,88,Tuscany,Morellino di Scansano,,Fattoria Mantellassi 2012 Mentore  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-mantellassi-2012-mentore-red-morellino-scansano/,Red Blend,2012,Fattoria Mantellassi
13.5,Red,Italy,"This medium-bodied wine opens with aromas of meat juice, tobacco leaf, plum and blackberry. The warm, forward palate offers juicy black cherry, thyme, espresso and toasted notes alongside round but present tannins. This is already extremely approachable, so enjoy soon.",Rubiolo,20,88,Tuscany,Chianti Classico,,Gagliole 2011 Rubiolo  (Chianti Classico),https://www.winemag.com/buying-guide/gagliole-2011-rubiolo-red-chianti-classico/,Red Blend,2011,Gagliole
,Red,France,"87–89. Barrel Sample. A firm, structured wine, this offers plenty of fruitiness as well. It will develop quickly, with ripe fruit and soft tannins.",Manoir de Gay Barrel Sample,,88,Bordeaux,Pomerol,,Château le Gay 2013 Manoir de Gay Barrel Sample  (Pomerol),https://www.winemag.com/buying-guide/chateau-le-gay-2013-manoir-barrel-sample-red-pomerol/,Bordeaux-style Red Blend,2013,Château le Gay
,Red,France,"87–89. Barrel Sample. Bright and fruity, this is a light and fresh wine. It has black currant crispness and gentle tannins. A wine for short-term consumption.",Barrel Sample,,88,Bordeaux,Saint-Émilion,,Château Larcis Ducasse 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-larcis-ducasse-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Larcis Ducasse
,White,France,"87–89. Barrel Sample. This wine is not showing its fruitiness. It has some attractive bright acidity and hints of grapefruit, finishing with a crisp texture.",Barrel Sample,,88,Bordeaux,Graves,,Château de Chantegrive 2013 Barrel Sample  (Graves),https://www.winemag.com/buying-guide/chateau-chantegrive-2013-barrel-sample-white-graves/,Bordeaux-style White Blend,2013,Château de Chantegrive
14.1,Red,Argentina,"Soft and earthy up front, this Malbec deals jammy, raisiny aromas and a note of charcoal. The palate is cushioned in feel, while flavors of prune and blackberry are ripe but also minerally. Blackberry and raisin flavors are at the center of a lightly herbal,  persistent finish.",Estate,16,88,Mendoza Province,Mendoza,,Doña Paula 2011 Estate Malbec (Mendoza),https://www.winemag.com/buying-guide/dona-paula-2011-estate-malbec-mendoza/,Malbec,2011,Doña Paula
11,Red,France,"With some tannins and a good balance between acidity and ripe red berry fruits, this is already an attractive, fresh and young wine. A light of touch of tannin keeps it well in order. Drink now until 2016.",,28,88,France Other,Côtes du Jura,,Domaine Pignier 2012 Poulsard (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-pignier-2012-other-red-poulsard-cotes-jura/,Poulsard,2012,Domaine Pignier
,Red,France,"87–89. Barrel Sample. The acidity and the wood are considerable, while the fruit is very suppressed. The wine feels hollow in the middle.",Le Dragon de Quintus Barrel Sample,,88,Bordeaux,Saint-Émilion,,Château Quintus 2013 Le Dragon de Quintus Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-quintus-2013-le-dragon-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Quintus
,Red,France,"87–89. Barrel Sample. This is a soft and fruity wine, with gentle berry flavors and a smoky new-wood character.",Barrel Sample,,88,Bordeaux,Saint-Émilion,,Clos des Jacobins 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/clos-jacobins-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Clos des Jacobins
13,Red,Portugal,"This is the best vintage of Delaforce table wine so far. It has weight, density, great red fruits and a final freshness. A ripe wine, with some spice and hints of wood aging, it is ready to drink but can be enjoyed until 2020.",Colheita,10,88,Douro,,,Delaforce 2012 Colheita Red (Douro),https://www.winemag.com/buying-guide/delaforce-2012-colheita-red-douro/,Portuguese Red,2012,Delaforce
12.5,Red,Portugal,"Alvarelhão is a hardy grape from the Dão region that is also found in the Douro. This firm while light wine brings out licorice, a herbal character and fine acidity. It's a juicy wine with dusty tannins and should age. Drink from 2015.",,24,88,Portuguese Table Wine,,,Campolargo 2012 Alvarelhão (Portuguese Table Wine),https://www.winemag.com/buying-guide/campolargo-2012-portuguese-red-alvarelhao-portuguese-table-wine/,Alvarelhão,2012,Campolargo
14,White,Germany,"Smoke and dried herb notes lend a dark, mysterious tone to this dry, powerful Silvaner. It's savory on the palate but has hints of apple and blossom streaked by bright orange acidity. Finishes long and minerally.",Casteller Schlossberg Trocken GG,63,88,Franken,,,Castell 2011 Casteller Schlossberg Trocken GG Silvaner (Franken),https://www.winemag.com/buying-guide/castell-2011-casteller-schlossberg-trocken-gg-other-white-silvaner-franken/,Silvaner,2011,Castell
12.5,Red,France,"Just beginning to mature, this generous wine has fine red berry fruits, a smoky character, touches of wood aging and further potential. It shows acidity with a juicy red cherry aftertaste. Drink now and until 2019.",Les Terres Noires,40,89,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2011 Les Terres Noires  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2011-terres-noires-cabernet-franc-saint-nicolas-bourgueil/,Cabernet Franc,2011,Vignoble de la Jarnoterie
13.6,Red,US,"To call this wine lusty is an understatement. This old variety lost some fashion years ago, but is being rediscovered for its lush, full-bodied fruit. It has delicious black currant, cassis, licorice and mocha flavors wrapped into firm tannins. It resembles a big, darkly colored mountain-grown Syrah. The wine will age for many years.",Villa Andriana Vineyard,32,89,California,Napa,Calistoga,Summers 2011 Villa Andriana Vineyard Charbono (Calistoga),https://www.winemag.com/buying-guide/summers-2011-villa-andriana-vineyard-italian-red-charbono-napa-calistoga/,Charbono,2011,Summers
13,White,France,"Finely textured, this wine carries flavors of crisp, green plum skin and lemon zest. Youthful fruitiness is followed by lively acidity and a touch of toast. It's a wine to age; drink from 2015.",,26,89,France Other,Arbois,,Stephane Tissot 2012 Chardonnay (Arbois),https://www.winemag.com/buying-guide/stephane-tissot-2012-chardonnay-arbois/,Chardonnay,2012,Stephane Tissot
13,White,Portugal,"A smooth wine that is very fruity while also rich. A ripe feel comes from the dominant Viosinho in the blend. There is a greener element, lightly tangy and herbaceous that gives a fresher aftertaste to this attractive wine. Drink from 2015.",Branco,15,89,Lisboa,,,Quinta de Chocapalha 2012 Branco White (Lisboa),https://www.winemag.com/buying-guide/quinta-chocapalha-2012-branco-white-lisboa/,Portuguese White,2012,Quinta de Chocapalha
13.9,Red,US,"Based on Cabernet Sauvignon, this is a blend of the five classic Bordeaux varieties. The official alcohol is relatively modest, and yet the wine has superripe black currant and cassis notes that veer into chocolate-covered raisins. It's soft in tannins, but the acidity is brisk and balancing. Should age until at least 2020, but you can drink it now.",,48,89,California,Sonoma,Alexander Valley,Trione 2009 Red (Alexander Valley),https://www.winemag.com/buying-guide/trione-2009-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2009,Trione
14,Red,Argentina,"Ripe and saturated on the nose, this big boy is dealing blackberry, raisin and graphite on a heady bouquet. A jammy, generous palate comes as no surprise given the wine's color and nose; flavors of baked black fruits, aged dry cheese and salt finish dry and chunky.",,20,89,Mendoza Province,Uco Valley,,Tiza 2012 Malbec (Uco Valley),https://www.winemag.com/buying-guide/tiza-2012-malbec-uco-valley/,Malbec,2012,Tiza
10.5,White,US,"Crisp in acidity and clean, the grapes are from the colder, northwestern part of the appellation. The flavors are strong in apricots, citrus fruits and peaches, with that famous petrol note of Riesling. The finish is off dry.",Double L Vineyard,22,89,California,Central Coast,Santa Lucia Highlands,Morgan 2012 Double L Vineyard Riesling (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2012-double-l-vineyard-riesling-central-coast-santa-lucia-highlands/,Riesling,2012,Morgan
13.5,White,Spain,"Minerally peach aromas are crisp, firm and inviting. This is juicy and lightweight on the palate, with stony apple, peach and nectarine flavors. Driving acidity and firm citrus flavors bring this Godello to a fine finish.",Pazo de Monterrey,14,89,Galicia,Monterrei,,Pazos del Rey 2012 Pazo de Monterrey Godello (Monterrei),https://www.winemag.com/buying-guide/pazos-rey-2012-pazo-monterrey-spanish-white-godello-monterrei/,Godello,2012,Pazos del Rey
8.5,White,Germany,"Spice and smoke tones on the nose are a surprising contrast to the juicy white peach and yellow cherry flavors on the palate of this easy quaffing but surprisingly elegant wine. Off dry in style, with brisk acidity and a delicate profile, it's a versatile, widely appealing wine that's a spectacular bargain.",,10,89,Mosel,,,Nein Lives 2011 Riesling (Mosel),https://www.winemag.com/buying-guide/nein-lives-2011-riesling-mosel/,Riesling,2011,Nein Lives
14.5,Red,US,"Hard as nails in tannins, with mouth-numbing astringency. But the powerful fruit explodes right through, offering an array of blackberry jam, dark chocolate, raisin and anise flavors. Try cellaring it until at least 2019.",,54,89,California,Napa,Napa Valley,Duckhorn 2010 Merlot (Napa Valley),https://www.winemag.com/buying-guide/duckhorn-2010-merlot-napa-valley/,Merlot,2010,Duckhorn
,Red,France,"88–90. Barrel Sample. Here's a ripe and fruity wine, with attractive acidity and a soft texture. The wine is fresh, with its crisp black-currant flavors right up front.",Barrel Sample,,89,Bordeaux,Margaux,,Château Siran 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-siran-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Siran
13.8,White,Bulgaria,"Enticing aromas of pineapple, orange zest, just-picked apricot and freesia lead the way for clean flavors of tangerine, yellow peach and freshly sliced pineapple on the palate. It's fruit forward, with great minerality.",,14,89,Danube River Plains,,,Chateau Burgozone 2012 Viognier (Danube River Plains),https://www.winemag.com/buying-guide/chateau-burgozone-2012-viognier-danube-river-plains/,Viognier,2012,Chateau Burgozone
,Red,France,"88–90. Barrel Sample. Fragrant aromas dominate this round, soft and fruity wine. A juicy black currant texture suggests this is a wine that will develop quickly and easily.",Barrel Sample,,89,Bordeaux,Pauillac,,Château La Fleur Peyrabon 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-fleur-peyrabon-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château La Fleur Peyrabon
,Red,France,"88–90. Barrel Sample. Firmly tannic, the wine shows elements of over-extraction, giving the characteristic licorice flavor. Slightly harsh tannins are eventually overcome by a persistent fruit character.",Barrel Sample,,89,Bordeaux,Pauillac,,Château Grand-Puy Ducasse 2013 Barrel Sample  (Pauillac),https://www.winemag.com/buying-guide/chateau-grand-puy-ducasse-2013-barrel-sample-red-pauillac/,Bordeaux-style Red Blend,2013,Château Grand-Puy Ducasse
13.5,Red,Italy,"This wine begins with aromas that recall red peppers, black berries and spice with a whiff of grilled sage. The palate offers ripe black cherry and plum accented with white pepper and cinnamon-spice and thyme. It still has youthful, aggressive tannins that need a few more years to soften. Drink 2016–2021.",Riserva,29,89,Tuscany,Chianti Classico,,Carpineto 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/carpineto-2009-riserva-red-chianti-classico/,Red Blend,2009,Carpineto
14,Red,Italy,"Made entirely from Sangiovese, this bright wine opens with a lovely fragrance of blue flower, tilled soil, red berry and a hint of vanilla. The juicy palate delivers sour cherry and raspberry along with cinnamon-spice notes that add interest. Bracing but fine tannins accompany everything to the finish. A delicious, vibrant and uncomplicated wine that calls out for a hearty dish of pasta.",,23,89,Tuscany,Chianti Classico,,Cinciano 2011  Chianti Classico,https://www.winemag.com/buying-guide/cinciano-2011-sangiovese-chianti-classico/,Sangiovese,2011,Cinciano
13,Red,US,"Tight, herbal and peppery, the winery's entry-level Pinot Noir displays tart red fruits with plenty of acidity. There's a splash of grapefruit in the finish, a hint of minty chocolate, and slight bitterness.",Premier Cuvée,54,89,Oregon,Willamette Valley,Willamette Valley,Archery Summit 2011 Premier Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/archery-summit-2011-premier-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2011,Archery Summit
14,Red,Spain,"Punchy, rubbery, full-force aromas of black fruits, graphite and bacon are loud and oaky. This feels stocky and full, with blackberry, cherry, fig and prune flavors. On the finish, vanilla and coconut take over a very good, ripe Rioja.",Viña Pomal Reserva,21,89,Northern Spain,Rioja,,Bodegas Bilbainas 2009 Viña Pomal Reserva  (Rioja),https://www.winemag.com/buying-guide/bodegas-bilbainas-2009-vina-pomal-reserva-tempranillo-rioja/,Tempranillo,2009,Bodegas Bilbainas
14,Red,Bulgaria,"This 100% Cabernet Sauvignon is garnet colored with a violet rim. It has aromas of pomegranate, dried black cherry and freshly ground black pepper. It's well structured, with fine tannins and flavors of ripe cherry, tart cranberry and juicy pomegranate.",,10,89,Thracian Valley,,,Bulgariana 2011 Cabernet Sauvignon (Thracian Valley),https://www.winemag.com/buying-guide/bulgariana-2011-cabernet-sauvignon-thracian-valley/,Cabernet Sauvignon,2011,Bulgariana
11.5,White,Germany,"Whiffs of lavender and lime mark this unusual yet elegant dry Riesling. It's lean and zesty in feel, with tart stone fruit and pear flavors that are layered in waves of crushed minerals and puckering tangerine acidity.",Erbacher Steinmorgen Erstes Gewächs Erstes Lage,57,89,Rheingau,,,Baron Knyphausen 2010 Erbacher Steinmorgen Erstes Gewächs Erstes Lage Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2010-erbacher-steinmorgen-erstes-gewachs-erstes-lage-riesling-rheingau/,Riesling,2010,Baron Knyphausen
13,White,US,"Vibrant scents of peach and nectarine lead the nose, and a touch of white flower adds a sense of elegance. Broad and expansive on the palate, this Viognier demonstrates a striking balance between its flavor concentration and flesh, and its acidity lends it spine and verve.",Reserve,23,89,Virginia,Virginia,,Barboursville Vineyards 2012 Reserve Viognier (Virginia),https://www.winemag.com/buying-guide/barboursville-vineyards-2012-reserve-viognier-virginia/,Viognier,2012,Barboursville Vineyards
14.4,Red,US,"Released by the winery at a little more than one year of age, this elegant Pinot features upfront fruit flavors of raspberries, cherries, red currants and persimmons. Smooth tannins and brisk acidity provide structural integrity. Give it an hour or two in the decanter, and drink it until 2018.",Precocious,60,89,California,Central Coast,Santa Barbara County,Babcock 2012 Precocious Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/babcock-2012-precocious-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Babcock
12.5,Sparkling,France,"Fruity with apple and pear, this wine has light acidity and a light mousse. A touch of toast and delicious zesty orange texture give complexity. It makes a perfect apéritif wine.",Cuvée Indigène,26,89,France Other,Crémant de Jura,,Andre et Mireille Tissot NV Cuvée Indigène Sparkling (Crémant de Jura),https://www.winemag.com/buying-guide/andre-mireille-tissot-nv-cuvee-indigene-sparkling-cremant-jura/,Sparkling Blend,,Andre et Mireille Tissot
,Red,Italy,"Made entirely from Sangiovese, this leads with aromas of blue flower, bright red berries and plum accented with a balsamic note. The palate delivers black cherry, plum, mocha and white pepper alongside bracing tannins. Drink 2015–2019.",Vigna Misciano Riserva,30,89,Tuscany,Chianti Classico,,Borgo Scopeto 2009 Vigna Misciano Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/borgo-scopeto-2009-vigna-misciano-riserva-sangiovese-chianti-classico/,Sangiovese,2009,Borgo Scopeto
14.3,Red,US,"The vineyard lies in the Occidental area, a cool part of the southern valley that's vintage-sensitive. The cold 2010 year has resulted in brisk, citrusy acidity that brightens persimmon, cherry and raspberry fruit flavors that are liberally oaked. Hard to say if the wine is a long-term ager, but it's fine now and will be until 2019.",Stuller Vineyard,45,89,California,Sonoma,Sonoma Coast,Boheme 2010 Stuller Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/boheme-2010-stuller-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2010,Boheme
,Red,Italy,"A bright, lively wine made from Sangiovese, it has classic varietal aromas of blue flower, red berries, spice and just a whiff of leather. The palate delivers ripe red cherry accented with hints of white pepper, clove and cinnamon alongside firm but fine tannins and fresh acidity.",,22,89,Tuscany,Chianti Classico,,Il Molino di Grace 2010  Chianti Classico,https://www.winemag.com/buying-guide/il-molino-grace-2010-sangiovese-chianti-classico/,Sangiovese,2010,Il Molino di Grace
15.1,Red,US,"This is a hefty Barbera, replete with dark, brooding layers of rich cinnamon and anise, especially aromatically, and a chewy texture. Structured, it's leathery yet juicy, touched by oak, with a suggestion of petrol on the finish. But with Nonna's lasagne? Great.",Estate,40,89,California,Central Coast,Livermore Valley,Las Positas 2011 Estate Barbera (Livermore Valley),https://www.winemag.com/buying-guide/las-positas-2011-estate-barbera-central-coast-livermore-valley/,Barbera,2011,Las Positas
11.5,Sparkling,Spain,"Dry apple, peach and citrus aromas come with a whiff of natural vanilla. The palate on this brut is well cut, while flavors of lime, tangerine, green apple and papaya finish with penetrating acidity. Overall this is focused and clean as a whistle.",Sant Sadurní d'Anoia,20,89,Catalonia,Cava,,La Vida al Camp NV Sant Sadurní d'Anoia Sparkling (Cava),https://www.winemag.com/buying-guide/vida-al-camp-nv-sant-sadurni-danoia-sparkling-cava/,Sparkling Blend,,La Vida al Camp
,Red,France,"88–90. Barrel Sample. An attractive, fruity wine that is already soft and fresh. The mineral texture adds some complexity and suggests the wine has potential.",Barrel Sample,,89,Bordeaux,Saint-Estèphe,,Château Lilian Ladouys 2013 Barrel Sample  (Saint-Estèphe),https://www.winemag.com/buying-guide/chateau-lilian-ladouys-2013-barrel-sample-red-saint-estephe/,Bordeaux-style Red Blend,2013,Château Lilian Ladouys
,Red,France,"88–90. Barrel Sample. While the tannic texture is strong, there is also some attractive spicy blackberry fruit to give the wine potential richness. At the end, the wine shows juiciness and fresh acidity.",Barrel Sample,,89,Bordeaux,Pessac-Léognan,,Château Les Carmes Haut-Brion 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-carmes-haut-brion-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Les Carmes Haut-Brion
14.5,Red,US,"Juicy in red and blue fruit, this wine is soft in texture and mannered tannins with a burst of leather on the finish. From estate-grown grapes, it'll go well with a rib roast or more casual burgers.",Estate,34,87,California,Central Coast,Santa Clara Valley,Jason-Stephens 2009 Estate Meritage (Santa Clara Valley),https://www.winemag.com/buying-guide/jason-stephens-2009-estate-bordeaux-style-red-blend-meritage-central-coast-santa-clara-valley/,Meritage,2009,Jason-Stephens
13.5,Red,Spain,"Concentrated, grapy aromas announce a young, fruity and cleanly made wine. In the mouth, this offers a lot of pulp and weight. Flavors of blackberry and plum are well presented and come with notes of toast and chocolate. A simple but long finish fits the bill.",Finca Resalso,15,87,Northern Spain,Ribera del Duero,,Emilio Moro 2012 Finca Resalso  (Ribera del Duero),https://www.winemag.com/buying-guide/emilio-moro-2012-finca-resalso-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2012,Emilio Moro
12.5,Sparkling,France,"A pleasant hint of oxidation gives the wine toasty characteristics. For lovers of more mature sparkling wines, this is a wine to enjoy now.",,24,87,France Other,Crémant de Jura,,Andre et Mireille Tissot NV Sparkling (Crémant de Jura),https://www.winemag.com/buying-guide/andre-et-mireille-tissot-nv-sparkling-cremant-de-jura-185138/,Sparkling Blend,,Andre et Mireille Tissot
13,Red,Italy,"A bright, sunny Morellino, it's made with 90% Sangiovese, 10% Merlot and Cabernet Sauvignon. It offers a juicy palate loaded with cherry, raspberry and black pepper sensations. Fruity and straightforward, this is made for sheer drinking pleasure so enjoy soon.",Campomaccione,15,87,Tuscany,Morellino di Scansano,,Rocca delle Macìe 2012 Campomaccione  (Morellino di Scansano),https://www.winemag.com/buying-guide/rocca-delle-macie-2012-campomaccione-red-morellino-scansano/,Red Blend,2012,Rocca delle Macìe
14.5,Red,Israel,"An interplay of cherry, rose petal and eucalyptus dominates both the aroma and flavor profile of this wine. Fruit flavors and floral aromatics vie for your attention throughout, creating a pleasing bit of tension that keeps your interest piqued.",,17,87,Galilee,,,Recanati 2012 Cabernet Sauvignon (Galilee),https://www.winemag.com/buying-guide/recanati-2012-cabernet-sauvignon-galilee/,Cabernet Sauvignon,2012,Recanati
14,Red,Italy,"Made entirely from Sangiovese, this wine features aromas of violet, ripe red berries and coffee. The juicy, straightforward palate offers mature black cherry and blackberry layered with espresso notes. The wine has firm tannins, but since it reflects the warm vintage, it isn't an ager. Enjoy soon.",Tenuta Sant'Alfonso,22,87,Tuscany,Chianti Classico,,Rocca delle Macìe 2011 Tenuta Sant'Alfonso  (Chianti Classico),https://www.winemag.com/buying-guide/rocca-delle-macie-2011-tenuta-santalfonso-sangiovese-chianti-classico/,Sangiovese,2011,Rocca delle Macìe
,Red,France,"86–88. Barrel Sample. This wine is tight and extracted, with bitter tannins and ripe fruit. It is hard and tough, showing chocolate flavors at the end.",Barrel Sample,,87,Bordeaux,Saint-Émilion,,Château Franc Grace Dieu 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-franc-grace-dieu-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Franc Grace Dieu
12.5,White,France,"There is a touch of earthiness typical of Menetou-Salon in this wine. It brings out gooseberry, catty flavors as well as swathes of citrus. Very crisp, this is a wine that could do with a year to round out.",Côtes des Morogues,20,87,Loire Valley,Menetou-Salon,,Fournier Père et Fils 2012 Côtes des Morogues  (Menetou-Salon),https://www.winemag.com/buying-guide/fournier-pere-fils-2012-cotes-morogues-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2012,Fournier Père et Fils
13,White,France,"The nose has a yeasty, meaty character, while the palate is toasty. Rich flavors include ripe plum and vanilla followed by fragrant acidity at the end.",Les Messagelins,26,87,France Other,Arbois,,Frédéric Lornet 2011 Les Messagelins Chardonnay (Arbois),https://www.winemag.com/buying-guide/frederic-lornet-2011-messagelins-chardonnay-arbois/,Chardonnay,2011,Frédéric Lornet
,Red,US,"An aromatic, seemingly wood-focused wine with notes of toasty spices, burnt coffee bean, char and cherry. There's some richness and depth to the fruit flavors but overall the oak distracts.",,23,86,Oregon,Southern Oregon,Rogue Valley,J. Scott Cellars 2010 Syrah (Rogue Valley),https://www.winemag.com/buying-guide/j-scott-cellars-2010-shiraz-syrah-syrah-southern-rogue-valley/,Syrah,2010,J. Scott Cellars
14.5,Red,US,"An aroma of spicy cherry leads to tones of mocha and desiccated black fruit on this blend of Grenache, Mourvèdre and Syrah. This is a medium-bodied wine, and it bears dusty tannins and concentrated flavors of dried black fruit.",Roan,28,86,Arizona,Cochise County,,Pillsbury 2010 Roan Red (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2010-roan-red-cochise-county/,Rhône-style Red Blend,2010,Pillsbury
12.7,Red,US,"More than a few of the winery's 2011 vineyard designates display aromas of the chicken yard, which can be a pleasant attribute, but can also bloom in the bottle and take over. Currently the tart cranberry and raspberry fruit is holding its place. This bottling was aged entirely in neutral oak barrels.",Rollins Estate,44,86,Oregon,Willamette Valley,Dundee Hills,Vista Hills 2011 Rollins Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/vista-hills-2011-rollins-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Vista Hills
13,Red,Italy,"Made entirely with Sangiovese and without any added chemical sulfites, this wine leads off with earthy aromas of wet soil, leather, fragrant blue flower and red berries. The one-dimensional palate opens with sour cherry accented with a hint of cinnamon-spice alongside chewy but fleeting tannins. It's a bit diluted and finishes abruptly.",Riscoperto,26,86,Tuscany,Chianti Classico,,Terre di Melazzano 2012 Riscoperto  (Chianti Classico),https://www.winemag.com/buying-guide/terre-melazzano-2012-riscoperto-sangiovese-chianti-classico/,Sangiovese,2012,Terre di Melazzano
11.5,Sparkling,Spain,"Bready, dusty aromas of baked apple come across loud and chunky. The palate is juicy at its core but low on bubbles, while flavors of citrus, baked apple and yeast finish long and toasty, with some richness.",,15,86,Catalonia,Cava,,Montevicor NV Sparkling (Cava),https://www.winemag.com/buying-guide/montevicor-nv-sparkling-cava/,Sparkling Blend,,Montevicor
14,Red,Portugal,"This is a light wine, with fresh berry fruits and acidity that delineate the structure. It's already an easy wine to drink, hinting at minerality and finishing softly.",Monte Cascas Colheita,16,86,Douro,,,Casca Wines 2011 Monte Cascas Colheita Red (Douro),https://www.winemag.com/buying-guide/casca-wines-2011-monte-cascas-colheita-red-douro/,Portuguese Red,2011,Casca Wines
15.1,Red,US,"High alcohol gives this Zin a distinct heat, with flavors of black pepper and blackberries so ripe, they veer into prunes. Richly sauced barbecue dishes will rise to the occasion.",,38,86,California,Central Coast,Paso Robles,Plan B 2011 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/plan-b-2011-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Plan B
15.5,Red,US,"You can taste the warm Paso Robles sunshine in every sip of this exuberant Cabernet. It brims with jammy blackberries, black cherries and chocolate, yet the finish is dry. Be aware of quite high alcohol, though, that gives it prickly heat.",Reserve,29,86,California,Central Coast,Paso Robles,Tower 15 2011 Reserve Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/tower-15-2011-reserve-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Tower 15
13.8,Red,Australia,"Lightweight and pleasant, this has modest cherry fruit and some earthy notes. It finishes well, with silky, tea-like nuances.",,,86,Victoria,Yarra Valley,,Mount Mary 2010 Pinot Noir (Yarra Valley),https://www.winemag.com/buying-guide/mount-mary-2010-pinot-noir-yarra-valley/,Pinot Noir,2010,Mount Mary
14.5,Red,US,"The body is nice and silky on this Zinfandel. It might be Grenache, it's so soft and delicate. But the wine is powerful in high alcohol-infused red currants and blackberries, veering into overripe raisins. Drink up.",Especial,40,86,California,Central Coast,Paso Robles,Peachy Canyon 2011 Especial Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2011-especial-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Peachy Canyon
11.5,White,Portugal,"Made in a richer style, it is bone dry and with a creamy texture, apricot fruit flavors as well as the right, crisp acidity. The wine is fresh, fruity and, of course, needs to be drunk now.",,12,86,Vinho Verde,,,LIV 2012 White (Vinho Verde),https://www.winemag.com/buying-guide/liv-2012-white-vinho-verde/,Portuguese White,2012,LIV
13.6,Red,US,"Aromas of dark cherry, mocha and grilled game lead to the full-bodied palate, which has firm, muscular tannins and bright acids. Subtle notes of wild berry, undergrowth and tobacco slowly surface, lending this Syrah extra appeal.",Clone 474 Colibri Vineyard,38,86,Arizona,Cochise County,,Page Springs 2010 Clone 474 Colibri Vineyard Syrah (Cochise County),https://www.winemag.com/buying-guide/page-springs-2010-clone-474-colibri-vineyard-shiraz-syrah-syrah-cochise-county/,Syrah,2010,Page Springs
14.5,Red,Italy,"eedy, leafy aromas give way to coffee bean and subdued whiffs of black fruit. The palate opens with espresso, oak, and black cherry but it's a bit lean in fruit richness and closes with drying and astringent wood tannins.",Solatio del Tani,25,86,Tuscany,Chianti Classico,,Machiavelli 2011 Solatio del Tani  (Chianti Classico),https://www.winemag.com/buying-guide/machiavelli-2011-solatio-tani-red-chianti-classico/,Red Blend,2011,Machiavelli
13.5,Red,US,"Quite hard and almost impenetrable at first, this slowly opens to give a glimpse of compact, dried blueberry fruit and a dash of dark chocolate. The tannins are hard and herbal also. Aeration will help.",,18,86,Oregon,Willamette Valley,Willamette Valley,Oak Knoll 2010 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/oak-knoll-2010-pinot-noir-willamette-valley/,Pinot Noir,2010,Oak Knoll
13.5,Red,Spain,"Baked, earthy aromas of berry fruits are mature. This feels a bit rubbery and raw, with grabby tannins. Flavors of baked plum and berry fruits are limited in scope, while the finish is mature, sweet tasting and disjointed in feel.",Reserva,16,86,Northern Spain,Rioja,,Montecillo 2008 Reserva  (Rioja),https://www.winemag.com/buying-guide/montecillo-2008-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2008,Montecillo
12.5,Sparkling,US,"This 100% Chardonnay is off dry, with honey, orange, vanilla and yeast flavors. The bubbles are scoury and clean. Drink up.",Blanc de Blancs,22,86,California,Napa-Sonoma,Carneros,Gloria Ferrer NV Blanc de Blancs Sparkling (Carneros),https://www.winemag.com/buying-guide/gloria-ferrer-nv-blanc-de-blancs-sparkling-carneros-184943/,Sparkling Blend,,Gloria Ferrer
12,White,France,"Fascinating spice and green fruit characterize this wine that comes from the Chasselas grape still planted in the Loire in small quantities. With tight acidity and great freshness, this wine beckons for instant enjoyment.",Les Marnes,19,86,Loire Valley,Pouilly-sur-Loire,,Fournier Père et Fils 2012 Les Marnes  (Pouilly-sur-Loire),https://www.winemag.com/buying-guide/fournier-pere-fils-2012-marnes-other-white-chasselas-pouilly-sur/,Chasselas,2012,Fournier Père et Fils
14.1,Red,US,"The wine offers a taste of cherry liqueur and blueberries that's soft, high in acidity and still a bit tight in tannins. This would be a good one to give a bit more time.",Ghielmetti Vineyard,28,86,California,Central Coast,Livermore Valley,Fenestra 2010 Ghielmetti Vineyard Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2010-ghielmetti-vineyard-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2010,Fenestra
14.2,Red,US,"An oaky, smooth Tempranillo with understated black cherry and earthy notes, soft and medium-bodied. On the finish, expect vanilla.",,36,86,California,Central Coast,Livermore Valley,Fenestra 2009 Tempranillo (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2009-tempranillo-central-coast-livermore-valley/,Tempranillo,2009,Fenestra
12,Red,France,"Light and bright, this attractive, fruity wine has raspberry and red plum flavors along with a tannic core. It could age, although it's good to drink now.",,37,86,France Other,Côtes du Jura,,Domaine Pignier 2011 Trousseau (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-pignier-2011-other-red-trousseau-cotes-jura/,Trousseau,2011,Domaine Pignier
14.7,Red,US,"For the price, you get a lot to like with this dry, silky and delicate Pinot Noir. It has some good raspberry, cherry and pomegranate fruit flavors, with a rich, spicy finish.",,20,86,California,Sonoma,Sonoma Coast,Garnet 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/garnet-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Garnet
15,Red,Spain,"This oaky number smells like sawdust, plastic and milk chocolate. It's full but sort of flat on the palate, although swirling for an extended moment or two will unleash firm tannins. Flavors of baked berry, cassis and chocolate are sweet and confected, as is the heavy finish.",Finca Resalso,15,86,Northern Spain,Ribera del Duero,,Emilio Moro 2011 Finca Resalso  (Ribera del Duero),https://www.winemag.com/buying-guide/emilio-moro-2011-finca-resalso-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2011,Emilio Moro
15.5,Red,Spain,"This Monastrell-Cabernet blend is ripe and syrupy. The palate is so saturated that it verges on being overdone. Flavors of blackberry and cassis syrup finish heavy, sweet and sticky.",,140,86,Levante,Jumilla,,El Nido 2010 Red (Jumilla),https://www.winemag.com/buying-guide/el-nido-2010-red-jumilla/,Red Blend,2010,El Nido
,Red,France,"85–87. Barrel Sample. With green tannins, this is a wine that has suffered from underripe fruit. As compensation, it does have some attractive caramel wood flavors, finishing with a very fresh aftertaste.",Barrel Sample,,86,Bordeaux,Pessac-Léognan,,Château Olivier 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-olivier-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Olivier
13.5,Red,Portugal,"There is an earthy element to this ripe and fruity wine. It adds some herbal flavors to the tannins, red fruits and final acidity. Drink this wine soon, and until 2020.",Chaminé,12,86,Alentejano,,,Cortes de Cima 2012 Chaminé Red (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2012-chamine-red-alentejano/,Portuguese Red,2012,Cortes de Cima
,Red,France,"85–87. Barrel Sample. This rugged wine shows considerable acidity and hard-edged wood tannins. It is dry and extracted, with subtle fruit character.",Barrel Sample,,86,Bordeaux,Listrac-Médoc,,Château Fonréaud 2013 Barrel Sample  (Listrac-Médoc),https://www.winemag.com/buying-guide/chateau-fonreaud-2013-barrel-sample-red-listrac-medoc/,Bordeaux-style Red Blend,2013,Château Fonréaud
13,Red,Italy,"A straightforward Chianti Classico, it has aromas of black fruit, red berries, violet and spice. The palate offers juicy dark cherry along with notes of clove and black pepper. It's easy-drinking and ready so enjoy soon.",Castello di Bibbione,17,86,Tuscany,Chianti Classico,,Castelli del Grevepesa 2010 Castello di Bibbione  (Chianti Classico),https://www.winemag.com/buying-guide/castelli-grevepesa-2010-castello-bibbione-sangiovese-chianti-classico/,Sangiovese,2010,Castelli del Grevepesa
11.5,White,France,"A single-vineyard Vouvray that is rich and fruity, it has almond and light apple flavors laced with citrus acidity. Medium sweet in style, it has a rich feel and is very ready to drink now.",Le Monaco,20,86,Loire Valley,Vouvray,,Clos du Gaimont 2012 Le Monaco  (Vouvray),https://www.winemag.com/buying-guide/clos-gaimont-2012-le-monaco-chenin-blanc-vouvray/,Chenin Blanc,2012,Clos du Gaimont
14.4,Red,US,"Like a rich peanut butter and jam sandwich, this has aromas of doughy bread and blackberry preserves, plus a nutty undertone. It's full and round on the palate, with a liqueur-like richness and a sense of grace. The finish is medium in length, and it comes with plum and pastis accents.",Site Archive Hermitage,34,86,Arizona,Cochise County,,Arizona Stronghold 2010 Site Archive Hermitage Syrah (Cochise County),https://www.winemag.com/buying-guide/arizona-stronghold-2010-site-archive-hermitage-shiraz-syrah-syrah-cochise-county/,Syrah,2010,Arizona Stronghold
13,Red,Italy,"Made from 85% Sangiovese and 15% other red grapes, this pretty wine has a bright fragrance of red berries and a hint of violet. The straightforward palate offers sour cherry and hints of cinnamon spice. Simple but well made, it's thoroughly enjoyable and will work well with everyday fare, from pizza to barbecued meats.",,13,86,Tuscany,Chianti Classico,,Banfi 2012  Chianti Classico,https://www.winemag.com/buying-guide/banfi-2012-red-chianti-classico/,Red Blend,2012,Banfi
13.3,Red,US,"Notes of vanilla, macerated wild berries and leather lead onto the medium-full, ripe-feeling palate. A note of Nilla wafer surfaces on the finish.",,24,86,Virginia,Shenandoah Valley,,Bluestone 2011 Petit Verdot (Shenandoah Valley),https://www.winemag.com/buying-guide/bluestone-2011-petit-verdot-shenandoah-valley/,Petit Verdot,2011,Bluestone
,Red,US,"A rich, full-bodied wine with notes of cherry and plum. It's sweet and tangy with a huckleberry and wood spice-filled finish.",,26,86,Oregon,Southern Oregon,Rogue Valley,J. Scott Cellars 2011 Grenache (Rogue Valley),https://www.winemag.com/buying-guide/j-scott-cellars-2011-grenache-southern-rogue-valley/,Grenache,2011,J. Scott Cellars
13.5,Red,Australia,"This is a crisp, tart and somewhat ungenerous example of Australian Pinot Noir. It's lean and wiry, with a solid sinew of pie-cherry fruit, so maybe it just needs time, as it seems otherwise well made.",Giles,67,86,South Australia,Lenswood,,Henschke 2010 Giles Pinot Noir (Lenswood),https://www.winemag.com/buying-guide/henschke-2010-giles-pinot-noir-lenswood/,Pinot Noir,2010,Henschke
14,Red,Italy,"Made from a blend of Sangiovese (85%) and Merlot (15%), this Morellino discloses aromas of incense and exotic Asian spices together with toasted oak. The palate shows raspberry and plum layered with espresso and coffee alongside astringent tannins. It closes on a bitter, drying note.",Colli dell'Uccellina,26,86,Tuscany,Morellino di Scansano,,La Selva 2011 Colli dell'Uccellina  (Morellino di Scansano),https://www.winemag.com/buying-guide/selva-2011-colli-delluccellina-red-morellino-scansano/,Red Blend,2011,La Selva
14.5,Red,US,"This toasty Barbera has small amounts of Syrah and Carignane blended in, giving it a dryness that somewhat overshadows the fruit, which is more ripe blackberry than anything else. A good go-to for pizza night; drink it slightly chilled and soon.",,18,86,California,Mendocino County,Mendocino County,Enotria 2010 Barbera (Mendocino County),https://www.winemag.com/buying-guide/enotria-2010-barbera-mendocino-lake-counties-county/,Barbera,2010,Enotria
10,White,Germany,"Bright lemon and apple aromas make for a subtle Gewürztraminer, but this off-dry wine is bright with tangerine acidity and a crisp, blossomy palate. It's straightforward in style but pretty and easy drinking.",Mettenheimer Michelsberg Kabinett,16,86,Rheinhessen,,,Weingut Geil 2012 Mettenheimer Michelsberg Kabinett Gewürztraminer (Rheinhessen),https://www.winemag.com/buying-guide/weingut-geil-2012-mettenheimer-michelsberg-kabinett-gewurztraminer-rheinhessen/,Gewürztraminer,2012,Weingut Geil
12.5,White,Bulgaria,"Pale straw colored, with aromas of white flower, lemon blossom and vanilla caramel, this fills your mouth with flavors of caramelized apple tart and finishes with crisp, clean acidity and a splash of lemon zest at the back of the palate.",Veni Vidi Vici,9,86,Thracian Valley,,,Vini 2012 Veni Vidi Vici Sauvignon Blanc (Thracian Valley),https://www.winemag.com/buying-guide/vini-2012-veni-vidi-vici-sauvignon-blanc-thracian-valley/,Sauvignon Blanc,2012,Vini
13.7,Red,US,"Smoky in leathery barrel flavor, this soft Cabernet Franc comes with layers of herb and red currant that are modest in alcohol and tannins. Those flavors will be piqued when paired with chicken pot pie or a pizza topped in bell pepper and olive.",Reserve,88,86,California,South Coast,Temecula Valley,Vindemia 2008 Reserve Cabernet Franc (Temecula Valley),https://www.winemag.com/buying-guide/vindemia-2008-reserve-cabernet-franc-south-coast-temecula-valley/,Cabernet Franc,2008,Vindemia
,Red,France,"85–87. Barrel Sample. With hard tannins, this is a tough wine. It is firm and dense, just showing some juicy acidity. It's not easy to imagine this softening.",Barrel Sample,,86,Bordeaux,Moulis-en-Médoc,,Château Maucaillou 2013 Barrel Sample  (Moulis-en-Médoc),https://www.winemag.com/buying-guide/chateau-maucaillou-2013-barrel-sample-red-moulis-en-medoc/,Bordeaux-style Red Blend,2013,Château Maucaillou
,Red,France,"85–87. Barrel Sample. Heavily tannic, extracted and dense, this wine lacks fruit intensity. It's all about smoky wood, resulting in a dry texture.",Barrel Sample,,86,Bordeaux,Graves,,Château de Chantegrive 2013 Barrel Sample  (Graves),https://www.winemag.com/buying-guide/chateau-chantegrive-2013-barrel-sample-red-graves/,Bordeaux-style Red Blend,2013,Château de Chantegrive
13.5,Red,US,"Here's a basic red wine, full-bodied and dry, with ripe blackberry, cherry, currant and oak flavors. The blend is Merlot-dominated, with Cabernet Sauvignon and Petit Verdot.",All In Claret,24,86,California,Sonoma,Alexander Valley,Murphy-Goode 2011 All In Claret Red (Alexander Valley),https://www.winemag.com/buying-guide/murphy-goode-2011-all-in-claret-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2011,Murphy-Goode
14,Red,Italy,"This delightful wine opens with notes of blue flower and ripe red berries that carry over to the palate. It makes a warm, soft accompaniment to everyday fare such as hearty pastas or dense Tuscan soups.",Carbonile,17,86,Tuscany,Morellino di Scansano,,Massi di Mandorlaia 2012 Carbonile  (Morellino di Scansano),https://www.winemag.com/buying-guide/massi-mandorlaia-2012-carbonile-red-morellino-scansano/,Red Blend,2012,Massi di Mandorlaia
,Red,Spain,"Angular and oaky up front, this Rioja smells charred and oaky. The palate has a full, resiny feel, while oak-driven flavors of mint and toasted berry fruits finish woody, with mild green notes and a hint of animal hide.",Crianza,17,86,Northern Spain,Rioja,,Pinturas 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/pinturas-2009-crianza-tempranillo-rioja/,Tempranillo,2009,Pinturas
12.5,Red,US,"Real Syrah character pervades this dry, full-bodied red wine. It has flavors of blackberries, mulberries, charred meat and black pepper, wrapped into firm tannins. This is a great price for such a versatile, food-friendly wine.",,10,86,California,California Other,California,Montpellier 2012 Syrah (California),https://www.winemag.com/buying-guide/montpellier-2012-shiraz-syrah-syrah-other/,Syrah,2012,Montpellier
14,Red,Italy,"A blend of 85% Sangiovese, 10% Ciliegiolo and 5% Malvasia, this serves up earthy aromas of wet soil, blue flower and overripe black plum. The overripeness continues on the palate with mature black cherry and raisin as well as bitter walnut, coffee and espresso notes. It concludes on a drying note of astringent wood tannins.",,,86,Tuscany,Morellino di Scansano,,Mocali 2012  Morellino di Scansano,https://www.winemag.com/buying-guide/mocali-2012-red-morellino-scansano/,Red Blend,2012,Mocali
13.5,White,US,"This mélange of mostly Viognier and Chardonnay also holds smaller percentages of Sauvignon Blanc, Symphony and Muscat. Incognito spent no time in oak. With a lively taste of orange blossom, it could almost be mistaken for Gewürztraminer because of its distinct mixture of floral and spice.",Incognito,18,86,California,Central Valley,Lodi,Michael David 2012 Incognito White (Lodi),https://www.winemag.com/buying-guide/michael-david-2012-incognito-white-central-valley-lodi/,White Blend,2012,Michael David
14.1,White,US,"A lanolin note hits the nose first, followed by yellow pear, pineapple and subtle legume tones. The medium-bodied palate of this Viognier-Marsanne-Roussanne blend bears waxy, concentrated apple and pear sauce notes, which are lifted by bright acids.",La Serrana,30,86,Arizona,Cochise County,,Page Springs 2009 La Serrana White (Cochise County),https://www.winemag.com/buying-guide/page-springs-2009-serrana-white-cochise-county/,White Blend,2009,Page Springs
14.5,Red,Italy,"A of blend of 85% Sangiovese and 15% Cabernet Sauvignon, this opens with aromas of oak, sawdust, espresso and black fruit. The palate shows overripe cherry, oak extract and sweet, sugary vanilla alongside astringent wood tannins.",La Palaia,25,86,Tuscany,Chianti Classico,,La Madonnina 2009 La Palaia  (Chianti Classico),https://www.winemag.com/buying-guide/madonnina-2009-palaia-red-chianti-classico/,Red Blend,2009,La Madonnina
15.3,Red,US,"You get lots of Zinny character for the money in this wine. It's dry and full-bodied, with currant, raisin, prune, smoked-meat and black-pepper flavors that make it ideal for pairing with barbecued meats slathered in sauce.",Old Vine,10,86,California,Sonoma,Sonoma County,Kirkland Signature 2011 Old Vine Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/kirkland-signature-2011-old-vine-zinfandel-sonoma-county/,Zinfandel,2011,Kirkland Signature
13.5,Red,Portugal,"This appealing wine is rich, smooth and juicy, with a spice and blackberry character. Still young, it has the chance of aging another year, but remains great to drink now.",Vinho Atlântico,7,86,Alentejano,,,Herdade de São Miguel 2012 Vinho Atlântico Red (Alentejano),https://www.winemag.com/buying-guide/herdade-sao-miguel-2012-vinho-atlantico-red-alentejano/,Portuguese Red,2012,Herdade de São Miguel
14,Red,Argentina,"Jammy raspberry aromas come with herb, oak and lactic notes. This Malbec feels chunky and pulpy, with a sticky oak-resin feel resulting in creamy grab. Flavors of red apple skins, plum, cardamom and vanilla finish sweet and slightly exotic.",Stone Soil Select,26,86,Mendoza Province,Mendoza,,Manos Negras 2012 Stone Soil Select Malbec (Mendoza),https://www.winemag.com/buying-guide/manos-negras-2012-stone-soil-select-malbec-mendoza/,Malbec,2012,Manos Negras
14.7,Red,US,"The aromas of dark stone fruit, thyme and cocoa seem edgy. Medium to full bodied, this is a firm Petit Verdot that boasts burly tannins and elevated acids. The chewy texture of the finish outlasts the flavors.",,30,86,Colorado,Colorado,,Sutcliffe 2010 Petit Verdot (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2010-petit-verdot-colorado/,Petit Verdot,2010,Sutcliffe
14.6,Red,US,"A scent of pastry dough encases the broad notes of spiced dark fruit and flower on this Cabernet Sauvignon. This is a medium- to full-bodied wine, and it bears firm tannins and bright acids that carry onto the medium to long finish.",,30,86,Colorado,Colorado,,Sutcliffe 2010 Cabernet Sauvignon (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2010-cabernet-sauvignon-colorado/,Cabernet Sauvignon,2010,Sutcliffe
14.6,Red,US,"A blend of 80% Merlot, 11% Cabernet Sauvignon, 5% Cab Franc and 4% Syrah, this offers notes of blackberry and baked cherry, tobacco and Indian spice. Medium to full in body, this has a juicy core, which is framed by sturdy tannins. A note of maraschino reverberates on the dry finish.",Field Blend,35,86,Colorado,Colorado,,Sutcliffe 2009 Field Blend Red (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2009-field-blend-red-colorado/,Red Blend,2009,Sutcliffe
12.5,Red,France,"Rich, smoky, cherry fruits are impressively forward and ripe in this young wine. It has firm tannic structure that comes through the dried fruit and the edgy texture. Drink now and until 2017.",L'Elegante,22,86,Loire Valley,Saint-Nicolas-de-Bourgueil,,Vignoble de la Jarnoterie 2012 L'Elegante  (Saint-Nicolas-de-Bourgueil),https://www.winemag.com/buying-guide/vignoble-jarnoterie-2012-lelegante-cabernet-franc-saint-nicolas-bourgueil/,Cabernet Franc,2012,Vignoble de la Jarnoterie
14.1,Red,Argentina,"Violet petal, cookie dough and graham cracker aromas surround berry scents on the nose of this good-value Malbec. The palate is jammy and not at all fierce or demanding; flavors of floral raspberry and vanilla finish sweet and a touch candied.",Elsa Bianchi,11,86,Mendoza Province,Mendoza,,Valentín Bianchi 2012 Elsa Bianchi Malbec (Mendoza),https://www.winemag.com/buying-guide/valentin-bianchi-2012-elsa-bianchi-malbec-mendoza/,Malbec,2012,Valentín Bianchi
14.6,Red,US,"New oak brings vanilla bean and buttered toast flavors to the raspberries, cherries and blackberries. The acidity is soft and so are the tannins, resulting in an easy Cab for drinking now.",,32,86,California,Sonoma,Sonoma Valley,Tin Barn 2011 Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/tin-barn-2011-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2011,Tin Barn
12.5,White,France,"Attractively perfumed, this wine is still full of youthful apple and citrus acidity. It carries light flavors of almonds and tangy Seville orange zest, with the crispest aftertaste. Drink now.",Les Grenouilles Sec,17,86,Loire Valley,Vouvray,,Domaine du Petit Coteau 2012 Les Grenouilles Sec  (Vouvray),https://www.winemag.com/buying-guide/domaine-petit-coteau-2012-grenouilles-sec-chenin-blanc-vouvray/,Chenin Blanc,2012,Domaine du Petit Coteau
13.5,Red,Italy,"This blend of 85% Sangiovese and 15% Alicante and Merlot opens with a fruit and spice aroma that recalls bright red berries and black pepper. The one-dimensional palate offers juicy black cherry and raspberry along with notes of white pepper and clove. Simple and easy-drinking, it will pair well with hearty Tuscan soups.",,15,86,Tuscany,Morellino di Scansano,,Doga delle Clavule 2011  Morellino di Scansano,https://www.winemag.com/buying-guide/doga-delle-clavule-2011-red-morellino-scansano/,Red Blend,2011,Doga delle Clavule
14,Red,Argentina,"Cherry and berry aromas are generic but clean and welcoming. A crisp, fresh mouthfeel is fruity and fairly light for Cab, while flavors of red plum, cherry and red apple skins finish racy and not oaky.",Piedra Negra Alta Colección,13,86,Mendoza Province,Mendoza,,François Lurton 2012 Piedra Negra Alta Colección Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/francois-lurton-2012-piedra-negra-alta-coleccion-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,François Lurton
13,White,Argentina,"Torrontés is usually a one-year wine, so this 2011 is showing well via flowery white-fruit aromas and notes of lychee and bath oil. The palate is largely fresh and full, with melon, lychee and tangerine flavors. A touch of wheat flavor and creaminess on the finish are the lone indications of age.",Altivo Vineyard Selection,12,86,Other,Salta,,Eugenio Bustos 2011 Altivo Vineyard Selection Torrontés (Salta),https://www.winemag.com/buying-guide/eugenio-bustos-2011-altivo-vineyard-selection-torrontes-salta/,Torrontés,2011,Eugenio Bustos
14.3,Red,US,"Generous in white pepper, particularly on the nose, this Petite has tight, puckering tannins pleading for more time in the bottle. Soft flavors lean to the leathery blackberry and licorice side of things.",Reserve,28,86,California,Central Coast,Livermore Valley,Cedar Mountain 2009 Reserve Petite Sirah (Livermore Valley),https://www.winemag.com/buying-guide/cedar-mountain-2009-reserve-petite-sirah-central-coast-livermore-valley/,Petite Sirah,2009,Cedar Mountain
11.5,White,Portugal,"Very fruity, this is a dry wine, with green fruits, citrus and a tangy character. It is light, bright and fresh, very ready to drink.",Monte Cascas Colheita,16,86,Vinho Verde,,,Casca Wines 2012 Monte Cascas Colheita White (Vinho Verde),https://www.winemag.com/buying-guide/casca-wines-2012-monte-cascas-colheita-white-vinho-verde/,Portuguese White,2012,Casca Wines
14.2,Red,US,"Ripe fruit and oak mark this Cabernet Franc-dominated blend. That's both to its credit as well as a drawback. The wine is massive in cherry jam, currant and caramelized oak flavors, wrapped into firm tannins. But it's somewhat one-dimensional. Drink now–2016.",Devil's Peak,50,86,California,Napa,Napa Valley,Terlato 2010 Devil's Peak Red (Napa Valley),https://www.winemag.com/buying-guide/terlato-2010-devils-peak-red-napa-valley/,Bordeaux-style Red Blend,2010,Terlato
13,Red,US,"Bold, oak-driven aromas of dill, chocolate-covered almonds and brown butter transition through to the medium- to full-bodied palate, which is marked by a pleasing note of liquid rock. The palate feels easygoing and malleable, but chalky tannins and balanced acids give it a sense of structure.",,30,86,Virginia,Virginia,,Otium 2010 Malbec (Virginia),https://www.winemag.com/buying-guide/otium-2010-malbec-virginia/,Malbec,2010,Otium
14.8,Red,US,"Most of the Syrah, Cab Sauvignon, Petite Sirah, Merlot, Cab Franc and Mourvèdre that went into the making of this wine was grown in the North Coast as well as on the Casey Flat Ranch estate in Capay Valley. Darkly colored, the wine is muted in leathery overtones and a suggestion of black olive, with a roasted quality throughout.",,18,86,California,California Other,California,Open Range 2010 Red (California),https://www.winemag.com/buying-guide/open-range-2010-red-other/,Red Blend,2010,Open Range
13.9,Red,US,"Riboli-owned Opaque has been exploring the Petit Verdot waters for several years, with mixed results. This bottling is a little rustic, with awkward tannins, but it has plenty of ripe, fresh blackberry and cherry fruit, with a charred meat note that suggests pairing with grilled beef.",,30,86,California,Central Coast,Paso Robles,Opaque 2009 Petit Verdot (Paso Robles),https://www.winemag.com/buying-guide/opaque-2009-petit-verdot-central-coast-paso-robles/,Petit Verdot,2009,Opaque
12.5,White,US,"An aroma of toasted hazelnut is at the fore, and subtle notes of honeyed toast, beeswax and brown spice lurk in the background. The glossy texture is threaded with a nutty melon flavor that continues onto the medium-long finish.",de Maison,18,86,Virginia,Virginia,,Old House 2011 de Maison Chardonnay (Virginia),https://www.winemag.com/buying-guide/old-house-2011-maison-chardonnay-virginia/,Chardonnay,2011,Old House
13.5,White,Argentina,"Light, fresh aromas of lychee and melon are typical of the variety. A bright palate is comfortable in feel and offers pithy flavors of orange and nectarine. This turns more pithy and slightly bitter on the finish.",Urban Uco,12,86,Other,Cafayate,,O. Fournier 2013 Urban Uco Torrontés (Cafayate),https://www.winemag.com/buying-guide/o-fournier-2013-urban-uco-torrontes-cafayate/,Torrontés,2013,O. Fournier
14.5,Red,US,"Candied, jammy raspberry, cherry and white chocolate flavors mark this simple blend, based on Cabernet Sauvignon. Soft in tannins and acidity, it's easy to drink with burgers, lasagna, or for something different, figs and gorgonzola cheese.",Gravel Bed,25,86,California,Sonoma,Sonoma County,Sebastiani 2011 Gravel Bed Red (Sonoma County),https://www.winemag.com/buying-guide/sebastiani-2011-gravel-bed-red-sonoma-county/,Red Blend,2011,Sebastiani
14.5,White,US,"Soft, ripe and oaky, this Chard has sweet, jammy flavors of lemons, oranges, apricots and oak. It's a flashy, opulent wine to drink now.",Spanish Springs,30,86,California,Central Coast,San Luis Obispo,Peloton 2012 Spanish Springs Chardonnay (San Luis Obispo),https://www.winemag.com/buying-guide/peloton-2012-spanish-springs-chardonnay-central-coast-san-luis-obispo/,Chardonnay,2012,Peloton
13.5,White,US,"This Chardonnay shows plenty of ripe, sunny California richness. It brims with oranges, pears and mangoes, with oak-inspired vanilla bean and buttered toast notes.",,11,86,California,California Other,California,Geyser Peak 2012 Chardonnay (California),https://www.winemag.com/buying-guide/geyser-peak-2012-chardonnay-other/,Chardonnay,2012,Geyser Peak
13.1,White,US,"This is a good Chardonnay, by objective standards, but it does show the limitations that Napa Chard often exhibits. It's dry and clean, with a rich overlay of oak, and the lemon, lime and mango flavors are nice and ripe. However, the wine is a little heavy and obvious.",,30,86,California,Napa,Napa Valley,Frog's Leap 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/frogs-leap-2012-chardonnay-napa-valley/,Chardonnay,2012,Frog's Leap
12.5,Red,France,"Light in color and soft in texture, this fruity wine attains an attractive balance between crushed ripe strawberries and fresh acidity. Vibrant yet with ample weight, it is drinkable now.",Trousseau des Dames,31,86,France Other,Arbois,,Frédéric Lornet 2011 Trousseau des Dames Trousseau (Arbois),https://www.winemag.com/buying-guide/frederic-lornet-2011-trousseau-dames-other-red-trousseau-arbois/,Trousseau,2011,Frédéric Lornet
15,Red,Italy,"This blend of 85% Sangiovese and 15% Merlot is heavy on oak. It starts with aromas of toasted oak, coffee and vanilla with just a whiff of black plum. The palate is also dominated by oak extract, chocolate and espresso that muffle the ripe, black fruit gasping beneath the surface. It closes on a bitter note of wood tannins.",Riserva,38,86,Tuscany,Chianti Classico,,Rignana 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/rignana-2010-riserva-red-chianti-classico/,Red Blend,2010,Rignana
11.5,White,France,"A lightly textured wine that has spice, pineapple and baked apple flavors. It is medium dry and fruity with a zesty orange peel texture. Drink this wine now, or keep it until 2015.",Loire Valley,12,86,Loire Valley,Vouvray,,Sauvion 2012 Loire Valley  (Vouvray),https://www.winemag.com/buying-guide/sauvion-2012-loire-valley-chenin-blanc-vouvray/,Chenin Blanc,2012,Sauvion
13,Red,Portugal,"This juicy, fruity wine also brings a firm structure to bear. It is rich, friendly and ready to drink soon. Keep for a few months for the tannins to fill out.",Periquita Original,11,86,Península de Setúbal,,,José Maria da Fonseca 2012 Periquita Original Red (Península de Setúbal),https://www.winemag.com/buying-guide/jose-maria-fonseca-2012-periquita-original-red-peninsula-setubal/,Portuguese Red,2012,José Maria da Fonseca
13.5,White,Portugal,"A popular brand in Portugal, Monte Velho is an easy, fresh and fragrant wine. It has a touch of almonds with rounded apple and spiced pear flavors. It's a wine to drink now, very fruity and ready to go.",Monte Velho Branco,10,86,Alentejano,,,Herdade do Esporão 2012 Monte Velho Branco White (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2012-monte-velho-branco-white-alentejano/,Portuguese White,2012,Herdade do Esporão
13,Red,Italy,"Simple and straightforward, it conveys bright berry sensations of juicy black cherry and raspberry with a light touch of cooking spices. With a soft, round texture, it is extremely accessible. Drink now.",La Mora,,86,Tuscany,Morellino di Scansano,,Cecchi 2012 La Mora  (Morellino di Scansano),https://www.winemag.com/buying-guide/cecchi-2012-mora-red-morellino-scansano/,Red Blend,2012,Cecchi
12.5,Red,Italy,"Bright and breezy, this wine is made from 85% Sangiovese, 10% Canaiolo and 5% other varieties. It offers straightforward dark cherry flavors mingled with a hint of mint and spice. Simple but well-made, it will pair well with pasta dishes and soups.",,14,86,Tuscany,Chianti Classico,,Castello di Querceto 2012  Chianti Classico,https://www.winemag.com/buying-guide/castello-querceto-2012-red-chianti-classico/,Red Blend,2012,Castello di Querceto
14,Red,Italy,"A blend of 85% Sangiovese and 15% Cabernet Sauvignon, this wine has a subdued nose offering whiffs of blue flower, red berries and mint. The palate is diluted and already evolved, revealing hints of black cherry and white pepper. It has a short finish that ends on a drying, tannic note.",Riserva,39,86,Tuscany,Chianti Classico,,Castello di Monastero 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-monastero-2009-riserva-red-chianti-classico/,Red Blend,2009,Castello di Monastero
13.3,Red,US,"There is little differentiation in 2011 among the various vineyard-designated Vista Hills Pinots. This one has a distinctive toasted cracker component, along with very light strawberry fruit that peeks through the barrel flavors.",Tusculum Estate,44,86,Oregon,Willamette Valley,Dundee Hills,Vista Hills 2011 Tusculum Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/vista-hills-2011-tusculum-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Vista Hills
14,Red,Argentina,"Plum and light green aromas define the nose on this standard, medium-bodied Cabernet. Plum and raspberry flavors are racy and finish with a tight feel and nothing that's too woody or forced.",Made With Organically Grown Grapes,,86,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2012 Made With Organically Grown Grapes Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2012-made-with-organically-grown-grapes-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2012,Domaine Jean Bousquet
13,White,Bulgaria,"Brilliant yellow with green highlights, this Bulgarian Sauvignon Blanc has aromas and flavors of tropical fruits like mango, papaya and kumquat. There's gentle acidity in the palate and generous mouthfeel.",,11,86,Thracian Valley,,,Bulgariana 2012 Sauvignon Blanc (Thracian Valley),https://www.winemag.com/buying-guide/bulgariana-2012-sauvignon-blanc-thracian-valley/,Sauvignon Blanc,2012,Bulgariana
,Red,France,"85–87. Barrel Sample. Fresh and fruity, this wine is light, with an open texture. It does have some herbal, green flavors that suggest the fruit was not completely ripe at harvest.",Barrel Sample,,86,Bordeaux,Pessac-Léognan,,Château Carbonnieux 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-carbonnieux-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Carbonnieux
,Red,France,"85–87. Barrel Sample. This wine is lean and tight, bringing out dry tannins and acidity without much fruit. It has freshness that is masked by the hardness of the structure.",Barrel Sample,,86,Bordeaux,Haut-Médoc,,Château Hourtin-Ducasse 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-hourtin-ducasse-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Hourtin-Ducasse
13.5,White,US,"A blend of Muscat Blanc, Muscat Orange, Sauvignon Blanc, Vidal Blanc, Chardonnay, Viognier and Seyval Blanc, this bears aromas of caramel-covered golden apple, hazelnut and white peach. The palate is medium bodied, soft and ductile, and the hazelnut note repeats on the finish.",Jennifer's Jambalaya,22,86,Virginia,Virginia,,Breaux 2012 Jennifer's Jambalaya White (Virginia),https://www.winemag.com/buying-guide/breaux-2012-jennifers-jambalaya-white-virginia/,White Blend,2012,Breaux
14.6,White,US,"This Lake County Sauvignon Blanc from a Lodi-based producer shows off the North Coast appellation well, with pear compote and marshmallow on the nose, followed by a taste of apricot fuzz and oak, medium in body with a long-lasting finish.",Rooster Vineyard,13,86,California,Lake County,Lake County,Van Ruiten 2012 Rooster Vineyard Sauvignon Blanc (Lake County),https://www.winemag.com/buying-guide/van-ruiten-2012-rooster-vineyard-sauvignon-blanc-mendocino-lake-counties-lake-county/,Sauvignon Blanc,2012,Van Ruiten
13,White,Portugal,"Light, fruity and soft, this is a wine for early drinking. A fresh line of acidity easily cuts into the apricot and pineapple fruit flavors. An apple skin texture gives the wine a bright, crisp aftertaste.",Entre II Santos Branco,12,86,Bairrada,,,Campolargo 2012 Entre II Santos Branco White (Bairrada),https://www.winemag.com/buying-guide/campolargo-2012-entre-ii-santos-branco-white-bairrada/,Portuguese White,2012,Campolargo
14,Red,Italy,"Aromas of oak, toasted notes, espresso and a whiff of plum lead the nose on this barrique-aged blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Syrah. Oak extract dominates the palate along with vanilla and coffee. Black cherry can be detected in the background, but there's not enough fruit richness to support the aggressive oak. Astringent wood tannins give this a bitter, drying finish.",Castello di Meleto,69,86,Tuscany,Chianti,,Castello di Meleto 2009 Castello di Meleto  (Chianti),https://www.winemag.com/buying-guide/castello-meleto-2009-red-chianti/,Red Blend,2009,Castello di Meleto
14,Red,Argentina,"Earthy aromas of mushroom blend with dry black-fruit scents. In the mouth, this is raw, with overt acidity and flavors of earthy berry fruits. The finish fails to stand out. Tasted twice.",,30,86,Mendoza Province,Luján de Cuyo,,Carmelo Patti 2012 Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/carmelo-patti-2012-malbec-lujan-cuyo/,Malbec,2012,Carmelo Patti
13.1,Red,US,"Smoky wood and espresso notes coat the core fruit aromas of mascerated strawberry and cherry. This is a medium-bodied, approachable wine with elegant tannins and balanced acids.",IV,100,86,Colorado,Grand Valley,,Canyon Wind 2007 IV Red (Grand Valley),https://www.winemag.com/buying-guide/canyon-wind-2007-iv-red-grand-valley/,Red Blend,2007,Canyon Wind
13,Red,Spain,"Earthy, toasty aromas of berry and spice come with notes of animal and compost. This is a firm, hard-edged wine with herbal flavors, dried berry fruit and tobacco on the palate. Plenty of oak, herbs and spice work the finish.",1,19,86,Andalucia,Vino de la Tierra Altiplano de Sierra Nevada,,Vertijana 2008 1 Tempranillo (Vino de la Tierra Altiplano de Sierra Nevada),https://www.winemag.com/buying-guide/vertijana-2008-1-tempranillo-vino-tierra-altiplano-sierra-nevada/,Tempranillo,2008,Vertijana
12.5,Rose,France,"A particularly good example of Sancerre Rosé with its light strawberry fruits, touch of vanilla and refreshing acidity. It's crisp, fragrant and ready to drink now.",Les Belles Vignes,27,86,Loire Valley,Sancerre,,Fournier Père et Fils 2012 Les Belles Vignes Rosé (Sancerre),https://www.winemag.com/buying-guide/fournier-pere-fils-2012-belles-vignes-rose-sancerre/,Rosé,2012,Fournier Père et Fils
12.5,Sparkling,France,"Fruity and crisp, this is a lively, bright wine. It has good acidity and a gentle mousse that give lift to the palate. Apple fruits and a fresh feel set this up as a great apéritif wine.",,30,86,France Other,Crémant de Jura,,Fabrice Closset 2011 Sparkling (Crémant de Jura),https://www.winemag.com/buying-guide/fabrice-closset-2011-sparkling-cremant-jura/,Sparkling Blend,2011,Fabrice Closset
15,Red,US,"One of the riper Zins out there, it's so developed that the cherries and blackberries veer all the way into raisins and even prunes. Along with high alcohol and strong tannins, the wine has a Port-like headiness, without the sweetness.",Old Vine,38,86,California,Sonoma,Russian River Valley,Hartford Court 2011 Old Vine Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/hartford-court-2011-old-vine-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Hartford Court
14,Red,Spain,"Raisiny up front, this wine carries an overripe, sweet personality from nose to tail. The palate feels wide and soft, with modest tannins. Flavors of baked black fruits and prune are jammy, and the finish is raisiny. Overall this is flavorful and generous but a touch out of balance.",La Montesa,30,86,Northern Spain,Rioja,,Palacios Remondo 2009 La Montesa  (Rioja),https://www.winemag.com/buying-guide/palacios-remondo-2009-montesa-red-rioja/,Red Blend,2009,Palacios Remondo
13.5,Red,Spain,"Ripe and oaky up front, this four-grape blend from Granada is cheesy and earthy smelling. In the mouth, it's tight and tannic, with earthy, slightly salty flavors of plum and spice. An abrasive tannic scour defines the finish on this good but rough Andalucian red.",,18,86,Andalucia,Vino de Calidad de Granada,,Pago de Almaraes 2009 Red (Vino de Calidad de Granada),https://www.winemag.com/buying-guide/pago-almaraes-2009-red-vino-calidad-granada/,Red Blend,2009,Pago de Almaraes
10,White,Germany,"A bit savory on the nose, with aromas of dried herb, tart peach and pressed apple, this off-dry Gewürztraminer is straightforward and tasty, but not particularly expressive of the variety's characteristic exuberance. Delicate in profile, it's bright with acidity and boasts a pretty floral note on the finish.",,14,86,Pfalz,,,P.J. Valckenberg 2012 Gewürztraminer (Pfalz),https://www.winemag.com/buying-guide/pj-valckenberg-2012-gewurztraminer-pfalz/,Gewürztraminer,2012,P.J. Valckenberg
12.5,White,France,"A grassy wine that is made richer with pear and melon flavors. Full and fresh, it offers green fruits layered with chalky texture. It could age until 2015, but is ready to drink.",,26,86,Loire Valley,Sancerre,,Remy-Pannier 2012  Sancerre,https://www.winemag.com/buying-guide/remy-pannier-2012-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Remy-Pannier
12.5,Red,Portugal,"A solid wine, with swathes of juicy blackberry fruits and some firm, stalky tannins. The fruit gives the wine its character, with a texture that supports a dry core and final acidity. Drink now–2018.",Paxis,8,86,Lisboa,,,DFJ Vinhos 2011 Paxis Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-paxis-red-lisboa/,Portuguese Red,2011,DFJ Vinhos
14.5,Red,Portugal,"Rich and smooth, it abounds with ripe black fruits. Texture is soft and lightly tannic, with berry fruits giving a stalky structure at the end. The wine is totally ready to drink, ripe and fruity.",Vale do Bomfim,12,86,Douro,,,Dow's 2011 Vale do Bomfim Red (Douro),https://www.winemag.com/buying-guide/dows-2011-vale-bomfim-red-douro/,Portuguese Red,2011,Dow's
13,White,US,"Exotic in scent, this Viognier has mild notes of lychee, quince, apricot and pear. The palate feels broad and weighty, and it offers racy acidity that gives lift to the pungent flavor of bitter papaya seed.",,25,86,Virginia,Virginia,,Doukénie 2012 Viognier (Virginia),https://www.winemag.com/buying-guide/doukenie-2012-viognier-virginia/,Viognier,2012,Doukénie
14.5,Red,Spain,"Plum, berry and raisin aromas mix with funk and animal fur on the bouquet. This is big, gritty and chunky on the palate, with ripe, baked flavors of plum and raisin. Despite showing some tannic bite, this is mostly soft and sticky on the finish.",Gazur,18,86,Northern Spain,Ribera del Duero,,Telmo Rodríguez 2011 Gazur  (Ribera del Duero),https://www.winemag.com/buying-guide/telmo-rodriguez-2011-gazur-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2011,Telmo Rodríguez
14.5,White,US,"This widely produced Chardonnay is soft and oaky, with honey-infused vanilla, mango and Meyer lemon flavors. It's your basic Chardonnay, creamy and easy to drink.",California Square,23,86,California,Sonoma,Russian River Valley,Truett Hurst 2012 California Square Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/truett-hurst-2012-california-square-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Truett Hurst
14.4,Red,US,"Rich and layered in cherries, red currants, pepper and gingerbread, this Zin has soft, lush tannins and a spicy finish. It's a good wine to drink with barbecue.",Old Vine,13,86,California,California Other,California,Truant 2010 Old Vine Zinfandel (California),https://www.winemag.com/buying-guide/truant-2010-old-vine-zinfandel-other/,Zinfandel,2010,Truant
13.5,Red,US,"To call this an everyday Merlot is a compliment, not a sign of disrespect. It means that the wine is satisfying now in cherries, currants and oak, and the price won't break the bank. Depth of flavor and long,  spicy finish make it particularly attractive.",,19,86,California,Sonoma,Sonoma County,Simi 2011 Merlot (Sonoma County),https://www.winemag.com/buying-guide/simi-2011-merlot-sonoma-county/,Merlot,2011,Simi
11,White,Slovenia,"This white blend has aromas of rose petal, lemon zest, candied orange rind and a touch of honeysuckle. It has pleasant floral accents on the palate, as well as flavors of Granny Smith apples and ripe pears.",Jarenincan,15,86,Štajerska,,,Črnko 2012 Jarenincan White (Štajerska),https://www.winemag.com/buying-guide/crnko-2012-jarenincan-white-stajerska/,White Blend,2012,Črnko
13,Red,US,"Potpourri, cumin, and leather are the leading notes on this blend of 69% Petit Verdot, 25% Cabernet Sauvignon and 6% Cabernet Franc. Broad dark-fruit and toasted herb aromas infuse the background. The medium-bodied palate is structured with polished tannins, which lends the wine finesse.",Adagio,65,86,Virginia,Virginia,,The Williamsburg Winery 2009 Adagio Red (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2009-adagio-red-virginia/,Bordeaux-style Red Blend,2009,The Williamsburg Winery
14.8,Red,US,"Heavy oak tones hit the nose first in the form of espresso and roasted wood, but an intriguing note of peach lurks in the background. The wine feels silken on attack, but the chalky tannins pick up steam on the midplate. Dark soil and espresso notes mark the finish.",,44,86,Colorado,Grand Valley,,The Infinite Monkey Theorem 2012 Syrah (Grand Valley),https://www.winemag.com/buying-guide/infinite-monkey-theorem-2012-shiraz-syrah-syrah-grand-valley/,Syrah,2012,The Infinite Monkey Theorem
15,Red,US,"The blend is Zinfandel and Syrah. The wine shows its warm-climate origins in exceptionally ripe fruit and and the briary, brambly character of Dry Creek Zin. The blackberry and cherry flavors have an intense spiciness of nutmeg, cinnamon, white pepper and Chinese five-spice. The tannins are thick. Full-bodied, hot in alcohol and a little heavy, it's ready to drink now.",Dueling Pistols,41,86,California,Sonoma,Dry Creek Valley,The Federalist 2010 Dueling Pistols Red (Dry Creek Valley),https://www.winemag.com/buying-guide/federalist-2010-dueling-pistols-red-sonoma-dry-creek-valley/,Red Blend,2010,The Federalist
15.2,Red,US,"With rich, savory raspberry, cherry and crispy bacon flavors, this Syrah is all about taste. It's not terribly complicated, but it does have lots of mouthwatering acidity that will cut through oily meats and cheeses.",Coast View Vineyard,38,86,California,Central Coast,Monterey County,Thacher 2010 Coast View Vineyard Syrah (Monterey County),https://www.winemag.com/buying-guide/thacher-2010-coast-view-vineyard-shiraz-syrah-syrah-central-coast-monterey-county/,Syrah,2010,Thacher
14.7,Red,US,"High-pitched aromas of baked cherries and blackberries are enhanced by notes of flowers, exotic spices and tobacco. The medium-full palate has a supple core, and the chalky tannins lend grip to the warm finish.",Signature,33,86,Colorado,Colorado,,Sutcliffe 2010 Signature Merlot (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2010-signature-merlot-colorado/,Merlot,2010,Sutcliffe
,Red,US,"This blend of 83% Cabernet Sauvignon and 17% Syrah shows high-toned aromas of dark stone fruit, cocoa, red apple and baking spice. Fine muscular tannins give the palate shape and texture. It finishes with some warmth and a note of tobacco.",Down Canyon Blend,35,86,Colorado,Colorado,,Sutcliffe 2010 Down Canyon Blend Red (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2010-down-canyon-blend-red-colorado/,Red Blend,2010,Sutcliffe
14,Red,US,"Scents of spice, pastis, blackberry preserves and tobacco comprise the nose of this Cabernet Sauvignon. The medium- to full-bodied palate packs tangy acids and firm, burly tannins, and the medium to long finish closes with notes of black tea and dried fruit.",,40,86,Virginia,Virginia,,Sunset Hills 2010 Cabernet Sauvignon (Virginia),https://www.winemag.com/buying-guide/sunset-hills-2010-cabernet-sauvignon-virginia/,Cabernet Sauvignon,2010,Sunset Hills
14.2,Red,US,"What this Merlot lacks in delicacy and subtlety, it more than makes up for in the sheer nuclear power of fruit. Blackberries, black cherries, red plums and mulberries flood the mouth, leaving little to the imagination. Not a wine to lay down, it will pair well with a cheeseburger slathered in ketchup.",Reserve,34,86,California,Sonoma,Knights Valley,Summers 2011 Reserve Merlot (Knights Valley),https://www.winemag.com/buying-guide/summers-2011-reserve-merlot-sonoma-knights-valley/,Merlot,2011,Summers
14,Rose,US,"With a pretty orange-copper color and brisk acidity for balance, this is a lovely rosé. It has opulent flavors of raspberries, vanilla, cinnamon and toast, and will be a good companion to umami-rich foods like pizza, especially topped with pepperoni.",3 Spells,22,86,California,Napa,Napa Valley,Spelletich Cellars 2012 3 Spells Rosé (Napa Valley),https://www.winemag.com/buying-guide/spelletich-cellars-2012-3-spells-rose-napa-valley/,Rosé,2012,Spelletich Cellars
13.5,Red,Argentina,"Smoky berry aromas come with rubber and tar for added darkness. The palate is plump, round, full and well built, while flavors of blackberry, oak and chocolate finish with licorice and mint notes. For under $10, this is a true, generous Malbec.",,7,86,Mendoza Province,Mendoza,,Kirkland Signature 2012 Malbec (Mendoza),https://www.winemag.com/buying-guide/kirkland-signature-2012-malbec-mendoza/,Malbec,2012,Kirkland Signature
12.5,White,France,"Classic herbaceous aromas plus a tropical touch make this wine refreshing. A zingy texture brings the whole wine to life. Attractive and accessible, with a friendly price point. Drink now.",,12,86,France Other,Vin de France,,Le Petit Panier 2012 Sauvignon Blanc (Vin de France),https://www.winemag.com/buying-guide/le-petit-panier-2012-sauvignon-blanc-vin/,Sauvignon Blanc,2012,Le Petit Panier
14.9,Red,US,"Barbecue is your best bet to pair with this spicy, slightly hot Zin. It has jalapeño-pepper sting alongside the juicy blackberry, raisin and black pepper flavors, and the finish is dry.",,20,86,California,Central Coast,Paso Robles,Maddalena 2012 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/maddalena-2012-zinfandel-central-coast-paso-robles/,Zinfandel,2012,Maddalena
11.6,Rose,US,"An interesting experiment, this Pinot Gris is fermented on the skins, then aged in neutral oak for six months. It's a pale rose color, and the skin contact has resulted in some quite puckery phenolics. The barrel aging helps round it out, though it remains almost sour, with light, astringent strawberry fruit.",Orange,20,86,Oregon,Willamette Valley,Willamette Valley,Vista Hills 2012 Orange Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/vista-hills-2012-orange-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Vista Hills
14.3,Red,Argentina,"Rubbery aromas of asphalt vie with berry fruits and hints of green herbs, particularly mint. The palate is big, soupy and round in feel, with herbal flavors of baked plum and raspberry. On the finish, things turn salty and herbal, with roasted overtones.",Felino,20,86,Mendoza Province,Mendoza,,Viña Cobos 2012 Felino Merlot (Mendoza),https://www.winemag.com/buying-guide/vina-cobos-2012-felino-merlot-mendoza/,Merlot,2012,Viña Cobos
13.5,Red,Italy,"This straightforward Sangiovese-based wine conveys subdued aromas of blackberry, espresso and toasted notes. The palate is somewhat dilute but offers restrained red cherry and hints of white pepper alongside firm but fleeting tannins.",Riserva Golden Boar,22,86,Tuscany,Morellino di Scansano,,Vignaioli del Morellino di Scansano 2009 Riserva Golden Boar  (Morellino di Scansano),https://www.winemag.com/buying-guide/vignaioli-morellino-scansano-2009-riserva-golden-boar-red-morellino-scansano/,Red Blend,2009,Vignaioli del Morellino di Scansano
10.5,White,Germany,"Perfumed with jasmine and rose potpourri, this off-dry Gewürztraminer is rich and round on the palate, with an exotic spice note. Soft in acidity, it's straightforward, with pleasant peach and lychee flavors.",,11,86,Pfalz,,,Sun Garden 2012 Gewürztraminer (Pfalz),https://www.winemag.com/buying-guide/sun-garden-2012-gewurztraminer-pfalz/,Gewürztraminer,2012,Sun Garden
14,Red,Italy,"Made from 85% Sangiovese, 10% Malvasia and 5% Alicante, it features aromas of blue flower, ripe black fruit and espresso notes. The palate offers black cherry, black pepper, toasted oak and roasted coffee beans. It ends on a bitter, tannic note that dries out the mouth.",,,86,Tuscany,Morellino di Scansano,,Suberli 2012  Morellino di Scansano,https://www.winemag.com/buying-guide/suberli-2012-red-morellino-scansano/,Red Blend,2012,Suberli
14.4,Red,US,"Good price for an everyday Pinot this bright and savory. Brisk Central Coast acidity frames ripe raspberry, cola and persimmon flavors, with a rich coat of smoky oak.",,15,86,California,Central Coast,Central Coast,Red Pony Ranch 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/red-pony-ranch-2012-pinot-noir-central-coast/,Pinot Noir,2012,Red Pony Ranch
14.5,Red,US,"Ripe, terrific fruit characterizes this easy-drinking Merlot. It's flashy in cherries and red currants, along with plenty of caramelized oak. The wine is ready to drink now.",Reserve Selection,24,86,California,Napa,Napa Valley,Raymond 2010 Reserve Selection Merlot (Napa Valley),https://www.winemag.com/buying-guide/raymond-2010-reserve-selection-merlot-napa-valley/,Merlot,2010,Raymond
13.5,White,Argentina,"This SB delivers citrus peel, grass and other common varietal aromas. The feel is a touch flabby and soft despite modest acidity, while flavors of citrus fruits and green herbs finish round and long.",Ciclos Fume,28,86,Other,Cafayate,,Michel Torino 2013 Ciclos Fume Sauvignon Blanc (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2013-ciclos-fume-sauvignon-blanc-cafayate/,Sauvignon Blanc,2013,Michel Torino
14.4,Red,US,"Mainly Merlot, with a drop of Cabernet Franc and Petit Verdot, this wine aims at the fences, and hits a single, maybe a double. It's tries too hard to be flashy, with massively extracted, jammy fruit and oak flavors. Drink up.",Angel's Peak,50,86,California,Napa,Napa Valley,Terlato 2010 Angel's Peak Red (Napa Valley),https://www.winemag.com/buying-guide/terlato-2010-angels-peak-red-napa-valley/,Bordeaux-style Red Blend,2010,Terlato
13.5,Red,Spain,"This young Tempranillo is a touch stalky and herbal on the nose, but in the mouth the wine is full, generous and tannic. Grapy flavors of blackberry and prune come with an herbal tweak, while the finish holds form but doesn't improve or evolve.",Roble 4 Meses en Barrica,15,86,Northern Spain,Ribera del Duero,,Señorío de Sotillo 2011 Roble 4 Meses en Barrica  (Ribera del Duero),https://www.winemag.com/buying-guide/senorio-sotillo-2011-roble-4-meses-en-barrica-red-ribera-duero/,Red Blend,2011,Señorío de Sotillo
13.5,White,Slovenia,"Zesty and full bodied, this has delightful aromas of freshly mowed lawn, lemon pith and grapefruit zest. It's clean, crisp and somewhat astringent on the palate, making this a great wine to pair with raw clams and oysters.",Dry White,15,86,Štajerska,,,Pullus 2012 Dry White Sauvignon Blanc (Štajerska),https://www.winemag.com/buying-guide/pullus-2012-dry-white-sauvignon-blanc-stajerska/,Sauvignon Blanc,2012,Pullus
13,Red,Portugal,"Fruity while still dry, this is an obviously wood-aged wine that shows flavors of vanilla and toast that ally with red berry fruits and acidity. With a fresh feel, it is ready to drink.",Flor d'Aneto,20,86,Douro,,,Sobredos 2011 Flor d'Aneto Red (Douro),https://www.winemag.com/buying-guide/sobredos-2011-flor-daneto-douro/,Portuguese Red,2011,Sobredos
14.5,White,US,"Bright acidity gives mouthwatering liveliness to the tropical fruit, Meyer lemon, pear, vanilla, buttered toast and butterscotchy oak flavors. It's made to order for the popular style.",Reserve,26,86,California,Sonoma,Russian River Valley,Simi 2011 Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/simi-2011-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Simi
14.8,Red,US,"A compellingly fresh herbal component characterizes this wine, particularly in the aroma. Still-tight tannins give a bitter note. Soft and ripe in blackberry and black licorice, it's a wine to enjoy now with a grilled steak dotted in peppercorns.",Estate Bottled,30,86,California,Sierra Foothills,El Dorado,Lava Cap 2010 Estate Bottled Petite Sirah (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2010-estate-bottled-petite-sirah-sierra-foothills-el-dorado/,Petite Sirah,2010,Lava Cap
15.6,Red,US,"Blended from Grenache and Syrah, this wine is rich in blackberries and cherries, with a smoky, oaky note. Although it's dry, it has a glyceriney sweetness from high alcohol.",Jespersen Ranch Le Pavé,59,86,California,Central Coast,Edna Valley,Peloton 2011 Jespersen Ranch Le Pavé Red (Edna Valley),https://www.winemag.com/buying-guide/peloton-2011-jespersen-ranch-le-pave-red-central-coast-edna-valley/,Rhône-style Red Blend,2011,Peloton
13.5,Red,US,"With tough tannins, this Pinot wants a few hours in the decanter to mellow as much as it can. It's not an ager, but you will find pleasant raspberry, cherry, oak and vegetal flavors.",Hitching Post Highliner,42,86,California,Central Coast,Santa Barbara County,Hartley-Ostini 2011 Hitching Post Highliner Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/hartley-ostini-2011-hitching-post-highliner-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2011,Hartley-Ostini
,Red,France,"86–88. Barrel Sample. The fruity notes in this wine are very ripe and soft, with some fresh acidity adding lift. It's an attractive wine that will develop quickly.",Barrel Sample,,87,Bordeaux,Saint-Émilion,,Château Corbin Michotte 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-corbin-michotte-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Corbin Michotte
,Red,France,"86–88. Barrel Sample. Soft and fresh, this is a juicy wine, full of intense acidity and black currant fruit. It's light, direct and straightforward.",Barrel Sample,,87,Bordeaux,Margaux,,Château Monbrison 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-monbrison-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château Monbrison
,Red,France,"86–88. Barrel Sample. A ripe, full-bodied wine, this is showing dark layers of wood, spice and intense acidity. Dark chocolate flavors give a bitter aftertaste.",Barrel Sample,,87,Bordeaux,Saint-Émilion,,Château Lassègue 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-lassegue-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Lassègue
,Red,France,"86–88. Barrel Sample. This is a juicy wine at first, laced with acidity. There is a green, underripe character as well as dark tannins. It has a tough, tight finish that needs to soften.",Barrel Sample,,87,Bordeaux,Margaux,,Château la Gurgue 2013 Barrel Sample  (Margaux),https://www.winemag.com/buying-guide/chateau-gurgue-2013-barrel-sample-red-margaux/,Bordeaux-style Red Blend,2013,Château la Gurgue
,Red,France,"86–88. Barrel Sample. This is a spicy, ripe wine that's full of soft tannins and juicy fruit. There is some bitterness at the end, giving it a tough aftertaste.",Barrel Sample,,87,Bordeaux,Saint-Émilion,,Château Grand Barrail Lamarzelle Figeac 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-grand-barrail-lamarzelle-figeac-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Grand Barrail Lamarzelle Figeac
13.5,Red,Italy,"A blend of 80% Sangiovese, 10% Canaiolo and 10% Cabernet Sauvignon, this starts with aromas of red berry, blue flower and spice. The juicy palate serves up black cherry and cinnamon-spice along with notes of espresso. It's soft and one-dimensional but delicious none the less.",Riserva,18,87,Tuscany,Chianti Classico,,Banfi 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/banfi-2010-riserva-red-chianti-classico/,Red Blend,2010,Banfi
15.2,White,US,"The Limit seems to refer to bringing this Chard to the edge of oaky ripeness. Whether it goes beyond it is debatable. It's enormously rich and ripe in oranges, apricots, mangoes and oak, with good acidity and a creamy texture.",The Limit,45,87,California,Central Coast,Sta. Rita Hills,Babcock 2012 The Limit Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/babcock-2012-limit-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2012,Babcock
14.3,Red,US,"B.R. Cohn's more widely made Cab, this wine is sourced from multiple vineyards in Sonoma, Mendocino and Lake counties. Exhibiting currant, cranberry and mint on the nose and palate, it's restrained in texture, quite linear, with a quick, robust finish.",Silver Label,20,87,California,North Coast,North Coast,B.R. Cohn 2011 Silver Label Cabernet Sauvignon (North Coast),https://www.winemag.com/buying-guide/br-cohn-2011-silver-label-cabernet-sauvignon-north-coast/,Cabernet Sauvignon,2011,B.R. Cohn
13.5,White,Argentina,"Light, tropical aromas are mellow and reflect the 15% Riesling that helps out the wine's core of Torrontés. A tangy mouthfeel is citrusy and fresh, while flavors of lime, lychee and tangerine finish lively, clean and not bitter.",Torrontés-Riesling,11,87,Other,Calchaquí Valley,,Amalaya 2012 Torrontés-Riesling White (Calchaquí Valley),https://www.winemag.com/buying-guide/amalaya-2012-torrontes-riesling-white-calchaqui-valley/,White Blend,2012,Amalaya
14.5,Red,Argentina,"Fleshy and smelling of berry skins, this is a large Malbec. Everything tastes dark and fruity, with heavy flavors of spice and toast that powerfully linger on the finish. Texturally, this is tannic, ripe and syrupy.",Año Cero,19,87,Mendoza Province,La Consulta,,Altocedro 2012 Año Cero Malbec (La Consulta),https://www.winemag.com/buying-guide/altocedro-2012-ano-cero-malbec-consulta/,Malbec,2012,Altocedro
14.4,Red,US,"A flashy Cabernet, it's the kind that makes red wine lovers sit up and say, “This is really good.” That's because the blackberries, cherries and currants, not to mention new French oak, are so lush. On the other hand, the enjoyment is all upfront, and the wine's aging potential is limited.",Estate,36,87,California,Napa,Napa Valley,Buehler 2011 Estate Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/buehler-2011-estate-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Buehler
14,Red,Italy,"Aromas of underbrush, espresso, vanilla and plum cake set the stage. The palate offers black cherry, exotic Asian spice, licorice and sugared vanilla alongside bitter wood tannins. Veritas Imports, Tanaro River Imports, Crown.",Riserva,29,87,Tuscany,Chianti Classico,,Bindi Sergardi 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/bindi-sergardi-2009-riserva-red-chianti-classico/,Red Blend,2009,Bindi Sergardi
14.4,White,US,"This is a good wine, fancy and dry, with plenty of acidity. The citrus, peach and gooseberry flavors have an edge of new French oak. Hall bought this vineyard from Iron Horse, who used to blend some Viognier into the wine, with excellent results.",T Bar T Ranch,30,87,California,Sonoma,Alexander Valley,Hall 2012 T Bar T Ranch Sauvignon Blanc (Alexander Valley),https://www.winemag.com/buying-guide/hall-2012-t-bar-t-ranch-sauvignon-blanc-sonoma-alexander-valley/,Sauvignon Blanc,2012,Hall
14,White,Portugal,"A ripe, smooth wine that is lightly textured and rich. It has a crisp line of acidity to cut through the spice, the orange and the apple fruitiness. There is no hint of the high alcohol on this fragrant, fruity wine. Drink now.",V,13,87,Alentejano,,,Herdade do Esporão 2012 V Verdelho (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2012-v-spanish-white-verdelho-alentejano/,Verdelho,2012,Herdade do Esporão
12.5,Sparkling,France,"A blend of Chenin Blanc, Chardonnay and Cabernet Franc fields a full-bodied wine, with a touch of bitter almonds, citrus fruit and soft, floral aftertaste. It is a dry wine, with an attractive apple skin texture and crisp acidity at the end.",Brut,25,87,Loire Valley,Crémant de Loire,,Langlois-Chateau NV Brut Sparkling (Crémant de Loire),https://www.winemag.com/buying-guide/langlois-chateau-nv-brut-sparkling-cremant-de-loire-185397/,Sparkling Blend,,Langlois-Chateau
12.3,Red,US,"The 2011 vintage was a challenging one, and a reserve wine with alcohol this low is a bit of a stretch. Light, clean raspberry fruit is on display, with sharp acidity and no noticeable new oak influence.",Skyraider Reserve,60,87,Oregon,Willamette Valley,Dundee Hills,Vista Hills 2011 Skyraider Reserve Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/vista-hills-2011-skyraider-reserve-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Vista Hills
13,Red,Portugal,"This is a wine with strong earthy aromas. Its structure is dense and hard at this young stage, but there is enough weight of barnyard and black plum flavors to balance the dry tannins. While it feels rustic, it will certainly develop and soften out. Drink from 2016.",Quinta da Giesta,17,87,Dão,,,Boas Quintas 2012 Quinta da Giesta Red (Dão),https://www.winemag.com/buying-guide/boas-quintas-2012-quinta-giesta-red-dao/,Portuguese Red,2012,Boas Quintas
,Red,France,"86–88. Barrel Sample. Very dry, this wine feels extracted. It has dark chocolate flavors that lie over the fruitiness, giving hard tannins. It will need time to develop.",Barrel Sample,,87,Bordeaux,Pessac-Léognan,,Château Larrivet Haut-Brion 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-larrivet-haut-brion-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château Larrivet Haut-Brion
,Red,France,"86–88. Barrel Sample. This is a soft wine, with spicy wood notes and stalky acidity. It's tight, lightly textured and not likely to age long.",Barrel Sample,,87,Bordeaux,Listrac-Médoc,,Château Fourcas Dupré 2013 Barrel Sample  (Listrac-Médoc),https://www.winemag.com/buying-guide/chateau-fourcas-dupre-2013-barrel-sample-red-listrac-medoc/,Bordeaux-style Red Blend,2013,Château Fourcas Dupré
,Red,France,"86–88. Barrel Sample. Firmly tannic, this is a heavy wine nuanced with chocolate flavors. There is a strong feeling of extraction, leaving only a small space for the fruit and acidity.",Barrel Sample,,87,Bordeaux,Haut-Médoc,,Château de Camensac 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-de-camensac-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château de Camensac
,White,France,"86–88. Barrel Sample. Get past the barnyard character and the wine shows fine fruits and some richness. It has good weight, finishing with a tight texture.",Barrel Sample,,87,Bordeaux,Pessac-Léognan,,Château Bouscaut 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-bouscaut-2013-barrel-sample-white-pessac-leognan/,Bordeaux-style White Blend,2013,Château Bouscaut
13,White,Portugal,"Bical is the native grape of Bairrada and this wood-aged version has some of the steely, tight character that is typical of the variety. It also has a good toasty flavor, touches of ripe apple and spice. Drink now, although the wine can age.",,28,87,Bairrada,,,Campolargo 2011 Bical (Bairrada),https://www.winemag.com/buying-guide/campolargo-2011-portuguese-white-bical-bairrada/,Bical,2011,Campolargo
12.5,Sparkling,US,"Made from 60% Chardonnay and 40% Pinot Noir grapes, this sparkling wine features a thick mousse and high-tuned acidity, textured in a yeasty character and tart apple. The finish is clean and crisp.",Brut,25,87,California,North Coast,North Coast,Breathless NV Brut Sparkling (North Coast),https://www.winemag.com/buying-guide/breathless-nv-brut-sparkling-north-coast/,Sparkling Blend,,Breathless
14,Red,Italy,"A blend of 85% Sangiovese, 10% Ciliegiolo and 5% Syrah, this offers subtle aromas of black fruit and spice. The fresh palate delivers sour cherry, raspberry, blueberry and hints of black pepper notes alongside drying tannins. There's not much complexity but it's enjoyable.",Riserva Pietraregia dell'Ammiraglia,25,87,Tuscany,Morellino di Scansano,,Marchesi de' Frescobaldi 2010 Riserva Pietraregia dell'Ammiraglia  (Morellino di Scansano),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2010-riserva-pietraregia-dellammiraglia-red-morellino-scansano/,Red Blend,2010,Marchesi de' Frescobaldi
13.5,Red,Spain,"The nose on this lighter-bodied gran reserva offers hints of raw oak and paint along with more standard red berry and plum scents. The mouthfeel is lively, edgy and just deep enough, while flavors of oak and berry fruits taste a bit baked and generic.",Gran Reserva,30,87,Northern Spain,Rioja,,Montecillo 2006 Gran Reserva  (Rioja),https://www.winemag.com/buying-guide/montecillo-2006-gran-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2006,Montecillo
12.2,White,US,"Semisweet it is, with 12.2% alcohol and 30 g/L residual sugar. Lightly scented with bath powder, lavender and rose petal aromas, this brings on citrus and peach fruit, with a bit of phenolic bite carrying the finish.",Semi-Sweet,10,87,Oregon,Oregon Other,Oregon,Oak Knoll 2011 Semi-Sweet Riesling (Oregon),https://www.winemag.com/buying-guide/oak-knoll-2011-semi-sweet-riesling-other/,Riesling,2011,Oak Knoll
13,White,Spain,"Simple and fresh up front, this Verdejo deals common apple and nectarine aromas in front of a plump yet juicy palate. Flavors of citrus fruits, peach, saline and herbs finish pithy.",,16,87,Northern Spain,Rueda,,Naia 2012 Verdejo (Rueda),https://www.winemag.com/buying-guide/naia-2012-spanish-white-verdejo-rueda/,Verdejo,2012,Naia
14.5,Red,Spain,"Berry aromas are matched by toasty charred notes on this blend of Garnacha Tintorera and Monastrell. The palate is generous, with a touch of stickiness. Roasted, woody flavors of baked black fruits finish with a medicinal twinge and modest heat.",Laya Old Vines,9,87,Central Spain,Almansa,,Atalaya 2012 Laya Old Vines Red (Almansa),https://www.winemag.com/buying-guide/atalaya-2012-laya-old-vines-red-almansa/,Red Blend,2012,Atalaya
14.5,Red,Italy,"Ripe black cherry, blackberry and black pepper sensations dominate this brooding blend of 86% Sangiovese and 14% Syrah. The spicy, dense palate is forward and warm accompanied by bracing tannins that carry through to the finish. It's shy on fresh acidity so best enjoy this soon.",Valdifalco,18,87,Tuscany,Morellino di Scansano,,Loacker 2011 Valdifalco  (Morellino di Scansano),https://www.winemag.com/buying-guide/loacker-2011-valdifalco-red-morellino-scansano/,Red Blend,2011,Loacker
,Red,Italy,Sour cherry and raspberry aromas lead the way in this red blend made from organically farmed grapes. The ripe fruit carries over to the palate alongside angular tannins. It's rather one-dimensional but will pair well with hearty pasta dishes and mild cheeses.,,18,87,Tuscany,Morellino di Scansano,,La Selva 2011  Morellino di Scansano,https://www.winemag.com/buying-guide/selva-2011-red-morellino-scansano/,Red Blend,2011,La Selva
14,Red,Italy,"A blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Merlot, this wine begins with aromas of oak, vanilla, toast and espresso. The palate offers up ripe black cherry, black currant and coffee sweetened with vanilla. It finishes on a note of drying wood tannins.",Tommaso Bojola Riserva,57,87,Tuscany,Chianti Classico,,La Castellina 2010 Tommaso Bojola Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castellina-2010-tommaso-bojola-riserva-red-chianti-classico/,Red Blend,2010,La Castellina
14,Red,Italy,"This blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot opens with leafy, almost weedy aromas that burn off to reveal black fruit and green pepper. On the palate, a core of black cherry mingles with espresso and coffee notes. Round with velvety tannins, this is already accessible so enjoy soon.",Squarcialupi Riserva,35,87,Tuscany,Chianti Classico,,La Castellina 2010 Squarcialupi Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castellina-2010-squarcialupi-riserva-red-chianti-classico/,Red Blend,2010,La Castellina
14.8,White,US,"Ripe pineapple, orange and tropical fruit flavors are covered with oaky notes of buttered toast and butterscotch, resulting in this lavish if rather one-dimensional wine. It plays to the popular taste, at the expense of complexity.",,50,87,California,Central Coast,San Francisco Bay,Hestan 2010 Chardonnay (San Francisco Bay),https://www.winemag.com/buying-guide/hestan-2010-chardonnay-central-coast-san-francisco-bay/,Chardonnay,2010,Hestan
13,White,France,"A ripe wine that goes in the direction of tropical fruits, only hinting at a more herbaceous character. It is full of peach and pineapple that are balanced with lime. Ready to drink in 2015, it leaves a warm, rich aftertaste.",Les Baronnes,23,87,Loire Valley,Sancerre,,Henri Bourgeois 2012 Les Baronnes  (Sancerre),https://www.winemag.com/buying-guide/henri-bourgeois-2012-baronnes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Henri Bourgeois
14.8,Red,US,"A blend of Syrah, Grenache and Cinsault, this offers chocolate and graphite aromas, which lead to notes of leaf litter and exotic spice. Although the wine boasts 14.8% alcohol, it maintains a medium body. Composed tannins and acids lend support to the cherry and pomegranate-molasses flavors.",Ael y Bryn,35,87,Colorado,Colorado,,Sutcliffe 2009 Ael y Bryn Red (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2009-ael-bryn-red-colorado/,Red Blend,2009,Sutcliffe
13,Red,France,Very jammy aromas lead to strawberry flavors. The other side of this wine is bitterness and a tight acid texture. It needs until 2015 to integrate.,Singulier,33,87,France Other,Arbois,,Stephane Tissot 2011 Singulier Trousseau (Arbois),https://www.winemag.com/buying-guide/stephane-tissot-2011-singulier-other-red-trousseau-arbois/,Trousseau,2011,Stephane Tissot
14.9,Red,US,"The flavors of blackberry and cherry jam, mocha and sweet toasty oak mark this wine, which was grown in St. Helena. It's ripe, soft and  flashy, and instantly appealing. Drink now.",,68,87,California,Napa,Napa Valley,Richard Partridge 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/richard-partridge-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Richard Partridge
8.5,White,Germany,"While honeyed peach and quince flavors are juicy and sweet on this delicately framed auslese, distinctly earthy notes of herb and smoke lend a mysteriously savory tone. It bristles on the palate, with sunny lemon acidity.",Piesporter Michelsberg Auslese,12,87,Mosel,,,St. Christopher 2011 Piesporter Michelsberg Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/st-christopher-2011-piesporter-michelsberg-auslese-riesling-mosel/,Riesling,2011,St. Christopher
14.5,Red,US,"Here's a friendly, fairly sophisticated Pinot for drinking now. It's dry, silky and crisp in acidity, with flavors of rich raspberry, cherry pie, vanilla and toasty oak.",,35,87,California,Sonoma,Sonoma County,Sonoma-Loeb 2011 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/sonoma-loeb-2011-pinot-noir-sonoma-county/,Pinot Noir,2011,Sonoma-Loeb
14,Red,Italy,"This straightforward wine opens with aromas that recall underbrush, white mushroom, dark berries and blue flower. The one-dimensional palate is a bit shy on freshness but offers ripe black cherry with hints of white pepper and espresso alongside tightly-knit tannins.",Terre di Prenzano,15,87,Tuscany,Chianti Classico,,Vignamaggio 2011 Terre di Prenzano  (Chianti Classico),https://www.winemag.com/buying-guide/vignamaggio-2011-terre-prenzano-sangiovese-chianti-classico/,Sangiovese,2011,Vignamaggio
12.5,Sparkling,US,"Offering a thick mousse and a waft of hazelnut Frangelico, this is a clear, crisp and smooth sparkling Brut, delicious in golden delicious apple that finishes clean and swift.",Brut,18,87,California,California Other,California,Clara NV Brut Sparkling (California),https://www.winemag.com/buying-guide/clara-nv-brut-sparkling-other/,Sparkling Blend,,Clara
12,White,France,"Both crisp and creamy, it's packed with lively citrus and clementine flavors. The wine is light in texture, just tangy and full of acidity at the end. Bring on the shellfish.",Sur Lie,13,87,Loire Valley,Muscadet Sèvre et Maine,,Domaine de la Tourlaudière 2012 Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/domaine-tourlaudiere-2012-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2012,Domaine de la Tourlaudière
10,White,Germany,"Savory spice and smoke tones accent fresh lemon, grapefruit and quince notes on this delicate off-dry Riesling. Easy drinking and widely appealing, it's nicely concentrated on the palate with a brisk, blossomy finish.",,14,87,Mosel,,,Cupcake 2011 Riesling (Mosel),https://www.winemag.com/buying-guide/cupcake-2011-riesling-mosel/,Riesling,2011,Cupcake
13.5,Red,Italy,"This blend of 80% Sangiovese, 10% Canaiolo and 10% Merlot opens with a fruity fragrance of plum, black currants and prune accented with toasted notes. The one dimensional palate delivers juicy black cherry and blueberry mingled with hints of black pepper and cinnamon. Soft and round, this should be enjoyed soon.",Pratale,40,87,Tuscany,Chianti Classico,,Coli 2012 Pratale  (Chianti Classico),https://www.winemag.com/buying-guide/coli-2012-pratale-red-chianti-classico/,Red Blend,2012,Coli
12.5,White,Germany,"Lemongrass and herb notes lend a zesty herbaceousness to this medium-bodied Silvaner. It's dry on the palate, with tart but concentrated white peach and grapefruit flavors accented by a dusty, smoky minerality.",Alte Reben Trocken,13,87,Rheinhessen,,,Dr. Heyden 2012 Alte Reben Trocken Silvaner (Rheinhessen),https://www.winemag.com/buying-guide/dr-heyden-2012-alte-reben-trocken-other-white-silvaner-rheinhessen/,Silvaner,2012,Dr. Heyden
14.5,Red,US,"The grapes are from an old vineyard on the warmer eastern side of Russian River Valley, in the Mayacamas foothills. The wine is exceptionally ripe, with blackberries veering into prunes and raisins. The tannins are wonderfully smooth and complex. Drink it now with barbecue.",Riebli Vineyard,45,87,California,Sonoma,Sonoma County,De Loach 2011 Riebli Vineyard Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/loach-2011-riebli-vineyard-zinfandel-sonoma-county/,Zinfandel,2011,De Loach
13.5,Red,Italy,"A blend of 80% Sangiovese and 20% Malvasia and Merlot, it has aromas of underbrush and tobacco leaf alongside notes of espresso and spice. The linear palate offers black cherry accented by notes of nutmeg and black pepper, with firm but rather fleeting tannins.",Lenzi,13,87,Tuscany,Chianti Classico,,Fattoria di Petroio 2010 Lenzi  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-petroio-2010-lenzi-red-chianti-classico/,Red Blend,2010,Fattoria di Petroio
12.1,Red,US,"This Malbec offers enticing aromas of mocha, herb, violet and leather. The full-bodied palate features delineated notes of pastis and toasted herb, and it bears finessed, sinewy tannins. Stylistically, this is more geared to Malbec from Southwest France than from Argentina.",,23,87,Virginia,Virginia,,Catoctin Creek 2010 Malbec (Virginia),https://www.winemag.com/buying-guide/catoctin-creek-2010-malbec-virginia/,Malbec,2010,Catoctin Creek
13.5,White,US,"There's just a touch of oak on this Chardonnay, but it's the grapes that star. They give brisk acidity and ripe, flashy, long hangtime mango, peach, orange, Meyer lemon and honey flavors that go on and on into a lingering finish.",R Collection Lot No. 3,15,87,California,California Other,California,Raymond 2012 R Collection Lot No. 3 Chardonnay (California),https://www.winemag.com/buying-guide/raymond-2012-r-collection-lot-no-3-chardonnay-other/,Chardonnay,2012,Raymond
12.5,Red,France,"Very stalky and young, this wine has medium-term potential. It shows weight, ripe plum and berry fruits and flavors that go deep. The aftertaste, juicy now, will soon show signs of extra richness. Drink from 2015.",Loire Valley,13,87,Loire Valley,Chinon,,Sauvion 2012 Loire Valley  (Chinon),https://www.winemag.com/buying-guide/sauvion-2012-loire-valley-cabernet-franc-chinon/,Cabernet Franc,2012,Sauvion
13.5,Red,Italy,"Made entirely from Sangiovese, it has earthy aromas of tilled soil, blue flower, ripe berry and notes of balsamic herbs. The palate offers juicy black cherry, white pepper, dried Mediterranean herbs and coffee bean alongside firm but ripe tannins. Straightforward and accessible now, it is not an ager so enjoy soon. Guido & Son Italian Imports, Old Bridge Cellars.",Tore del Moro,20,87,Tuscany,Morellino di Scansano,,Santa Lucia 2011 Tore del Moro  (Morellino di Scansano),https://www.winemag.com/buying-guide/santa-lucia-2011-tore-moro-sangiovese-morellino-scansano/,Sangiovese,2011,Santa Lucia
14,Red,Argentina,"Berry aromas come with a hint of cheesy oak, spice and leather. This is jammy, extracted and a touch lazy on the palate, while flavors of dark berry and herbal shadings are good. Mild doses of mint and herbs influence a weighty, jammy finish.",Killka Collection,,87,Mendoza Province,Mendoza,,Salentein 2011 Killka Collection Malbec (Mendoza),https://www.winemag.com/buying-guide/salentein-2011-killka-collection-malbec-mendoza/,Malbec,2011,Salentein
14.5,Red,Italy,"Opening aromas include toasted oak, espresso and tobacco leaf. The linear palate is a bit lean, with coffee bean, tobacco and tart red cherry flavors alongside bracing tannins. The fruit is starting to dry up so drink this soon.",Riserva,45,87,Tuscany,Chianti Classico,,Castello di Radda 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-radda-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Castello di Radda
14,Red,Italy,"This wine starts with aromas of espresso, underbrush, berries and menthol along with a slightly medicinal note. The palate opens with black cherry, coffee, licorice and espresso alongside assertive tannins but then finishes abruptly, closing on an astringent note.",Riserva,25,87,Tuscany,Chianti Classico,,Castello di Monsanto 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/castello-monsanto-2010-riserva-red-chianti-classico/,Red Blend,2010,Castello di Monsanto
13.5,Red,Argentina,"Blocky, roasted, rubbery black-fruit aromas settle with airing. This is full in body and expands across the palate. Flavors of earty, loamy black fruits finish with mocha and mild chocolate notes. This isn't overwhelming but it shows well at all key checkpoints.",,13,87,Mendoza Province,Mendoza,,Tierra Brisa 2012 Merlot (Mendoza),https://www.winemag.com/buying-guide/tierra-brisa-2012-merlot-mendoza/,Merlot,2012,Tierra Brisa
13.5,Red,Italy,"A blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon, it opens with aromas of black and red berries, fennel and cedar. The palate offers dark cherry, raspberry, black pepper and espresso alongside firm tannins that leave a drying finish.",Elikia Riserva,30,87,Tuscany,Chianti Classico,,Terre di Melazzano 2010 Elikia Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/terre-melazzano-2010-elikia-riserva-red-chianti-classico/,Red Blend,2010,Terre di Melazzano
13.5,Red,Italy,"This blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon leads with aromas of underbrush, plum, spice and toasted notes. The palate opens with juicy black cherry accented with black pepper and mocha but it has an abrupt, tannic finish.",Elikia Riserva,30,87,Tuscany,Chianti Classico,,Terre di Melazzano 2009 Elikia Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/terre-melazzano-2009-elikia-riserva-red-chianti-classico/,Red Blend,2009,Terre di Melazzano
13.5,Red,Italy,"Aromas of red berry and balsamic herbs provide the focus of this vibrant and easy-going wine made entirely with Sangiovese. The lush palate offers black cherry and a hint of licorice alongside firm but ripe tannins. There's no complexity, but this enjoyable red is perfect to pair with everyday fare. Drink now. Wine4All, Specialty Wine.",,16,87,Tuscany,Morellino di Scansano,,Terre di Fiori 2011  Morellino di Scansano,https://www.winemag.com/buying-guide/terre-fiori-2011-sangiovese-morellino-scansano/,Sangiovese,2011,Terre di Fiori
13.5,Red,US,"A butterscotch note hits the nose first, before fading to reveal scents of tea, leather and cedary spices. Medium to full-bodied, the succulent palate bears a supple core with a mineral edge. A flavor of dried strawberry marks the tangy finish. This is a blend of 35% Merlot, 25% Petit Verdot, 20% Cabernet Sauvignon and 20% Cabernet Franc.",Meritage,26,87,Virginia,Virginia,,Stinson 2011 Meritage Red (Virginia),https://www.winemag.com/buying-guide/stinson-2011-meritage-red-virginia/,Bordeaux-style Red Blend,2011,Stinson
14,Red,Portugal,"Full and fruity, this soft, generous wine brings out red berries, ripe tannins and a light touch of acidity. There is a drier core, but the wine is ready to drink, with attractive freshness at the end.",,24,87,Alentejano,,,Cortes de Cima 2011 Trincadeira (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2011-portuguese-red-trincadeira-alentejano/,Trincadeira,2011,Cortes de Cima
15,Red,France,The leanness of this wine brings out acidity without fruit weight. It has a juicy character that is fresh and dominated by red berry flavors. It is not for long term aging.,Cuvée Mono Cépage,,87,France Other,Vin de France,,Château d'Estoublon 2010 Cuvée Mono Cépage Syrah (Vin de France),https://www.winemag.com/buying-guide/chateau-destoublon-2010-cuvee-mono-cepage-shiraz-syrah-syrah-vin/,Syrah,2010,Château d'Estoublon
,Red,France,"86–88. Barrel Sample. Ripe and fruity, this is a soft and rounded wine. Blackberry flavors and gentle tannins are cut with acidity. This is a wine that should develop quickly.",Barrel Sample,,87,Bordeaux,Pessac-Léognan,,Château de France 2013 Barrel Sample  (Pessac-Léognan),https://www.winemag.com/buying-guide/chateau-de-france-2013-barrel-sample-red-pessac-leognan/,Bordeaux-style Red Blend,2013,Château de France
14.1,Red,US,"Made up of 56% Cabernet Sauvignon and 36% Tempranillo, this wine offers an intensity of leather and dark plum, a whiff of smoky tobacco hanging in the background, too. With a pronounced tannic structure and big finish, it's a burly wine made for burly barbecue-inspired meals.",Diamond Mine Cuvée,18,87,California,Lake County,Lake County,Six Sigma Ranch 2011 Diamond Mine Cuvée Cabernet Sauvignon-Tempranillo (Lake County),https://www.winemag.com/buying-guide/six-sigma-ranch-2011-diamond-mine-cuvee-spanish-red-cabernet-sauvignon-tempranillo-mendocino-lake-counties-lake-county/,Cabernet Sauvignon-Tempranillo,2011,Six Sigma Ranch
13.4,White,US,"Organically grown grapes are put to fine use in this rich, crisp Chardonnay that is highly attuned with acidity. Pressed whole-cluster, the grapes yield a wine that tends toward sour green apple, balanced with a texture that lends it some heft.",McFadden Farm,20,87,California,Mendocino County,Mendocino,Horse & Plow 2012 McFadden Farm Chardonnay (Mendocino),https://www.winemag.com/buying-guide/horse-plow-2012-mcfadden-farm-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2012,Horse & Plow
14,Red,Portugal,"A rich, smooth wine, it is already very drinkable. Soft tannins integrate well with the dark berry fruits, enhanced with acidity. It feels ripe and full in the mouth.",Crasto,17,87,Douro,,,Quinta do Crasto 2012 Crasto Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2012-crasto-red-douro/,Portuguese Red,2012,Quinta do Crasto
14,Red,US,"This 100% Merlot has high-toned aromas of worn leather and undergrowth, dark cherry and exotic spices, which lead onto the lithe, medium-bodied palate. Fine, chalky tannins and bright acids give this wine some footing, and the subtle finish comes with an herbal edge.",Winemaker's Select Bin #4,38,87,Virginia,Virginia,,Tarara 2008 Winemaker's Select Bin #4 Red (Virginia),https://www.winemag.com/buying-guide/tarara-2008-winemakers-select-bin-4-red-virginia/,Red Blend,2008,Tarara
14.5,Red,Australia,"This aged for 18 months in new French barriques, and the influence of that is marked. Cedary, gently sawdusty notes and a touch of nail polish are apparent on the nose, while the palate is admirably full bodied and richly textured. The finish is generally velvety, but also shows hints of varnish or paint thinner. Overall, the raw materials are impressive, but the wine comes across as a bit disjointed.",Les Amis,188,87,South Australia,Barossa Valley,,Torbreck 2009 Les Amis Grenache (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2009-amis-grenache-barossa-valley/,Grenache,2009,Torbreck
13.5,Red,Portugal,"This is a very firm, dry and tannic wine. Flashes of red berry flavors go alongside the tannins, but it feels as if the wine will always be dry. Drink from 2015.",Aneto,30,87,Douro,,,Sobredos 2010 Aneto Red (Douro),https://www.winemag.com/buying-guide/sobredos-2010-aneto-douro/,Portuguese Red,2010,Sobredos
13.8,Red,US,"Juicy and varietal, this inexpensive Sierra Foothills Cab has rich texture and layers of dried cherry and currant. Round and well-composed, the finish veers toward flavors of vanilla and cedar.",,15,87,California,Sierra Foothills,Amador County,Sobon Estate 2010 Cabernet Sauvignon (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2010-cabernet-sauvignon-sierra-foothills-amador-county/,Cabernet Sauvignon,2010,Sobon Estate
14,Red,Italy,"The wine leads off with aromas of oak, espresso, black currant, blue flower and a hint of vanilla extract. The palate offers ripe—nearly overripe—black cherry, cinnamon and spice. It closes on a sugary-sweet finish. This has reached its ideal drinking window so enjoy soon.",Riserva,45,87,Tuscany,Chianti Classico,,Il Molino di Grace 2007 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/il-molino-grace-2007-riserva-sangiovese-chianti-classico/,Sangiovese,2007,Il Molino di Grace
14.5,White,US,"Rich pineapple, orange and sweet oak flavors give this Chardonnay opulence. It's bright in acidity. Drink it now with fancy shellfish dishes.",Paul Family Vineyard,32,87,California,Sonoma,Russian River Valley,Graton Ridge 2011 Paul Family Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/graton-ridge-2011-paul-family-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Graton Ridge
12.5,White,US,"This polished, un-oaked Riesling shows the variety's petrol note riding high over citrus and honeysuckle flavors. It's off dry and brisk in acidity. With alcohol of 12.5% by volume, it's a lovely, delicate wine to drink now.",Riven Rock Vineyard,22,87,California,Central Coast,San Luis Obispo County,Cutruzzola 2011 Riven Rock Vineyard Riesling (San Luis Obispo County),https://www.winemag.com/buying-guide/cutruzzola-2011-riven-rock-vineyard-riesling-central-coast-san-luis-obispo-county/,Riesling,2011,Cutruzzola
13.8,Red,Australia,"This is a nicely constructed Shiraz with some cool-climate leanings. It's medium in weight, with smoky scents, plum and cherry fruit and a firm, mouthwatering finish.",,65,87,New South Wales,Gundagai,,Eden Road 2010 Shiraz (Gundagai),https://www.winemag.com/buying-guide/eden-road-2010-shiraz-syrah-shiraz-gundagai/,Shiraz,2010,Eden Road
13.5,Red,US,"Subdued notes of blackberry and dark cherry, cigar box and undergrowth lead the aromas on this Bordeaux-style blend. It has a supple core, which is framed by sinewy tannins and balanced acids. The finish is medium in length and grippy, ending on a spiced-cherry flavor.",,40,87,Virginia,Shenandoah Valley,,Muse 2009 Red (Shenandoah Valley),https://www.winemag.com/buying-guide/muse-2009-red-shenandoah-valley/,Bordeaux-style Red Blend,2009,Muse
13.5,Red,US,"With inky black color, thick tannins and dry, juicy flavors, this Malbec succeeds. The blackberries and black currants are rich and spicy. What a nice wine to drink with grilled steak and a good restaurant by-the-glass wine.",,15,87,California,Central Coast,Monterey County,Lockwood 2012 Malbec (Monterey County),https://www.winemag.com/buying-guide/lockwood-2012-malbec-central-coast-monterey-county/,Malbec,2012,Lockwood
13.8,Red,US,"Smoky and peppery notes hit the nose first, suggestive of the 21% Syrah in the blend. Notes of oregano and roasted tomato quickly surface. This is a medium-full wine, with a flavor of plum that imbues the lithe core. The defined tannins give it traction.",ECIPS Table Wine,32,87,Arizona,Arizona,,Page Springs 2010 ECIPS Table Wine Red (Arizona),https://www.winemag.com/buying-guide/page-springs-2010-ecips-table-wine-red-arizona/,Red Blend,2010,Page Springs
13.5,Red,Italy,"This blend of 85% Sangiovese and 15% Alicante has aromas of espresso, blue flower, red and black berries. The palate offers toasted oak, coffee, bell pepper, and black cherry accented with black pepper. It closes with astringent wood tannins.",Riserva Le Sentinelle,20,87,Tuscany,Morellino di Scansano,,Fattoria Mantellassi 2009 Riserva Le Sentinelle  (Morellino di Scansano),https://www.winemag.com/buying-guide/fattoria-mantellassi-2009-riserva-le-sentinelle-red-morellino-scansano/,Red Blend,2009,Fattoria Mantellassi
13.7,Red,US,"Good as it is, and it is delicious, the mouthfeel is tough and stringy, mainly the result of woody tannins as well as tart acidity. It has a rustic feeling, despite luscious cherry and cola flavors. It's hard to see this Pinot aging, so give it a good decant and drink up.",Floodgate Vineyard,42,87,California,Sonoma,Russian River Valley,Fogline Vineyards 2011 Floodgate Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/fogline-2011-floodgate-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Fogline Vineyards
13,Red,Bulgaria,"A garnet color with a violet rim, this has aromas of black cherry, pomegranate juice and a touch of vanilla, followed by flavors of tart cherry, blackberry and black licorice. The finish boasts pleasant acidity coupled with a bright fruit finish.",Reserve,10,87,Thracian Valley,,,Domaine Boyar 2011 Reserve Merlot (Thracian Valley),https://www.winemag.com/buying-guide/domaine-boyar-2011-reserve-merlot-thracian-valley/,Merlot,2011,Domaine Boyar
15,Dessert,France,"This wine has a mix of honey, sweet cherry fruit and fresh acidity. It is fruity while also sweet, giving concentration and richness at the end.",Vin de Paille,59,87,France Other,Côtes du Jura,,Domaine Berthet-Bondet 2008 Vin de Paille White (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-berthet-bondet-2008-vin-paille-white-cotes-jura/,White Blend,2008,Domaine Berthet-Bondet
14.5,Red,Argentina,"While this is a bit rustic and herbal on first take, with time it settles and improves. Aromas of tomato and berry fruits lead to a crisp, firm palate with earthy plum, black cherry and herbal flavors. A soft fade away with earthy, baked notes doesn't hurt.",Reserve,18,87,Mendoza Province,Tupungato,,Domaine Jean Bousquet 2012 Reserve Merlot (Tupungato),https://www.winemag.com/buying-guide/domaine-jean-bousquet-2012-reserve-merlot-tupungato/,Merlot,2012,Domaine Jean Bousquet
12.5,Sparkling,France,"Very crisp, this young, fruity wine has intense apple and citrus acidity over its bitter almond character and light mousse. It needs a few months of bottle aging to soften the acidity.",La Grande Cuvée,20,87,Loire Valley,Saumur,,Domaine de la Perruche NV La Grande Cuvée  (Saumur),https://www.winemag.com/buying-guide/domaine-de-la-perruche-nv-la-grande-cuvee-saumur-182264/,Chenin Blanc,,Domaine de la Perruche
13,White,Bulgaria,"This white blend is composed of 60% Chardonnay, 20% Sauvignon Blanc, 10% Riesling and 10% Gewürztraminer. It has aromas of lemon, mint and white peach, with flavors of green apple and white peach.",,11,87,Thracian Valley,,,Bulgariana 2012 White (Thracian Valley),https://www.winemag.com/buying-guide/bulgariana-2012-white-thracian-valley/,White Blend,2012,Bulgariana
13.5,White,US,"The best thing about this Chardonnay is the acidity. It provides a crisp counterpoint to the fruit and oak, which combine to flood the mouth with vanilla, buttered toast, honey, Meyer lemon, pineapple and nectarine flavors. Great to drink now with elaborate scallop and crab dishes.",Vinicultural Society Natalia's Selection,40,87,California,Napa-Sonoma,Carneros,Buena Vista 2011 Vinicultural Society Natalia's Selection Chardonnay (Carneros),https://www.winemag.com/buying-guide/buena-vista-2011-vinicultural-society-natalias-selection-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Buena Vista
13.7,Red,Argentina,"Berry and plum aromas are ripe and woody, with a note of sawdust appearing on the nose. This has zest and zing on the palate, along with creamy weight, while flavors of toast, wood resin and baked blackberries finish smoky and plump.",,12,87,Mendoza Province,Mendoza,,Alamos 2012 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/alamos-2012-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Alamos
13.5,Red,Spain,"Dusty, earthy berry aromas veer toward raisiny. This is 80% Tempranillo and the rest Cabernet Sauvignon. In the mouth, it's mostly smooth and voluminous; flavors of ripe, earthy cherry and plum finish dry and peppery. Drink this mature Andalucian wine now.",Rey Zagal,15,87,Andalucia,Vino de la Tierra Altiplano de Sierra Nevada,,Al Zagal 2008 Rey Zagal Red (Vino de la Tierra Altiplano de Sierra Nevada),https://www.winemag.com/buying-guide/al-zagal-2008-rey-red-vino-tierra-altiplano-sierra-nevada/,Red Blend,2008,Al Zagal
13.5,White,France,"Meaty aromas lead on to a fresher palate. There is intense acidity, crisp apple flavors and a touch of toast and lemon zest texture. The wine leaves a fresh, crisp aftertaste.",La Mailloche,42,87,France Other,Arbois,,Andre et Mireille Tissot 2011 La Mailloche Chardonnay (Arbois),https://www.winemag.com/buying-guide/andre-mireille-tissot-2011-mailloche-chardonnay-arbois/,Chardonnay,2011,Andre et Mireille Tissot
14.5,Red,US,"A taste of spearmint, black olive and leather interplay on this wine, with black licorice also prominently in the mix. Juicy with tannic grip, this reserve finishes rich in blackberry and dust.",Reserve,38,87,California,Mendocino County,Mendocino,Brutocao 2009 Reserve Cabernet Sauvignon (Mendocino),https://www.winemag.com/buying-guide/brutocao-2009-reserve-cabernet-sauvignon-mendocino-lake-counties-mendocino/,Cabernet Sauvignon,2009,Brutocao
13,Red,US,"Marked by savory cranberry and raspberry, the wine is high in acidity with a soft texture and long finish. The palate is underlined by an herbal component rounded out by a hit of tar. Aged mostly in American oak this wine is ready to drink now.",,20,87,California,Lake County,Lake County,Guenoc 2011 Petite Sirah (Lake County),https://www.winemag.com/buying-guide/guenoc-2011-petite-sirah-mendocino-lake-counties-lake-county/,Petite Sirah,2011,Guenoc
13.5,Red,US,"Carignane likes Mendocino. This wine is dusty and soft in plums and smoky blackberry fruit. Having been aged in neutral French oak, the wine is soft and round, offering a taste of tobacco on the finish.",Trimble Vineyard,34,87,California,Mendocino County,Mendocino County,Stark 2012 Trimble Vineyard Carignane (Mendocino County),https://www.winemag.com/buying-guide/stark-2012-trimble-vineyard-carignan-carignane-mendocino-lake-counties-county/,Carignane,2012,Stark
,Red,France,"86–88. Barrel Sample. This Merlot-dominated wine is ripe, full and fruity. It has notes of red berry that are already delicious, bringing out sweetness as well as bright acidity.",Barrel Sample,,87,Bordeaux,Lalande de Pomerol,,Château de Chambrun 2013 Barrel Sample  (Lalande de Pomerol),https://www.winemag.com/buying-guide/chateau-chambrun-2013-barrel-sample-red-lalande-pomerol/,Bordeaux-style Red Blend,2013,Château de Chambrun
,Red,France,"86–88. Barrel Sample. Rich, ripe and fruity, this is an attractively made wine with ripe black currant fruits. It has soft tannins and juicy acidity on the finish.",Barrel Sample,,87,Bordeaux,Haut-Médoc,,Château Caronne Ste Gemme 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-caronne-ste-gemme-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Caronne Ste Gemme
,Red,France,"86–88. Barrel Sample. This wine is overripe, showing jammy fruit flavors as well as dry tannins that don't quite work together in harmony.",Barrel Sample,,87,Bordeaux,Saint-Émilion,,Château Grand Mayne 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-grand-mayne-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Grand Mayne
,Red,France,"86–88. Barrel Sample. This wine has a stalky, extracted character that is mitigated by the juicy black currant flavors. Lightly textured, this is a wine to drink soon.",Barrel Sample,,87,Bordeaux,Graves,,Château Ferrande 2013 Barrel Sample  (Graves),https://www.winemag.com/buying-guide/chateau-ferrande-2013-barrel-sample-red-graves/,Bordeaux-style Red Blend,2013,Château Ferrande
13,Red,Italy,"This linear wine opens with aromas of blue flower, underbrush and red berries. The palate delivers bright red cherry, espresso and a white pepper note alongside firm, drying tannins. Pair this with hearty Tuscan soups. Drink 2014–2019.",Casalino Riserva,15,87,Tuscany,Chianti Classico,,Bonacchi 2009 Casalino Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/bonacchi-2009-casalino-riserva-sangiovese-chianti-classico/,Sangiovese,2009,Bonacchi
14,Red,Italy,"Aromas of blue flower and black berries lead the nose in this blend of 90% Sangiovese and 10% Merlot/Alicante. The straightforward, linear palate shows black cherry and espresso alongside drying tannins.",Meleto,20,87,Tuscany,Chianti Classico,,Castello di Meleto 2011 Meleto  (Chianti Classico),https://www.winemag.com/buying-guide/castello-meleto-2011-meleto-red-chianti-classico/,Red Blend,2011,Castello di Meleto
13,White,Germany,"Fresh apple, pear and lemon-skin notes mark this pleasantly perfumed dry Silvaner. It's dry and lushly textured, with delicate flavors of green apple, lemon and lime along, with a distinctly dusty minerality that lingers on the finish.",Schloss Trocken,21,87,Franken,,,Castell 2012 Schloss Trocken Silvaner (Franken),https://www.winemag.com/buying-guide/castell-2012-schloss-trocken-other-white-silvaner-franken/,Silvaner,2012,Castell
14.5,Red,US,"This blend of Syrah, Petite Sirah, Mourvèdre and Grenache is enormously fruity. It erupts in the mouth with black raspberries and cherries, with a hint of smoky oak and raisins. It's a little rustic in the tannin structure, but refined enough to drink with a great steak.",RED4,17,87,California,Central Coast,Paso Robles,Vina Robles 2011 RED4 Red (Paso Robles),https://www.winemag.com/buying-guide/vina-robles-2011-red4-central-coast-paso-robles/,Rhône-style Red Blend,2011,Vina Robles
14,Red,Spain,"This blend of 50% each Tempranillo and Garnacha opens with wiry plum and cherry aromas. The palate is lively and spunky, with ample acidity. Flavors of berry, cherry and plum are more basic than special, while the finish is firm.",Excelsus,18,87,Northern Spain,Rioja,,Viña Herminia 2009 Excelsus  (Rioja),https://www.winemag.com/buying-guide/vina-herminia-2009-excelsus-red-rioja/,Red Blend,2009,Viña Herminia
13.5,Red,Italy,"Made with Sangiovese and 5% Colorino, this wine has aromas of ripe berries, blue flower and incense. The one-dimensional but juicy palate delivers black cherry accented with notes of white pepper and espresso alongside chewy tannins.",,,87,Tuscany,Chianti Classico,,Villa Cerna 2011  Chianti Classico,https://www.winemag.com/buying-guide/villa-cerna-2011-red-chianti-classico/,Red Blend,2011,Villa Cerna
13,White,US,"On the nose aromas of wet wool and nuts overlay the notes of white peaches and flowers. Medium in body and quite elegant, this has succulent acids that add liveliness to the vibrant tropical fruit flavors.",,22,87,Virginia,Monticello,,Veritas 2012 Viognier (Monticello),https://www.winemag.com/buying-guide/veritas-2012-viognier-monticello/,Viognier,2012,Veritas
12,White,US,"The acidity and fruit are the stars of this well-made Riesling. The wine is rich in citrus, honeysuckle, apricot and honey flavors that finish dry and clean.",Riverbank,15,87,California,Central Coast,Arroyo Seco,Wente 2012 Riverbank Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/wente-2012-riverbank-riesling-central-coast-arroyo-seco/,Riesling,2012,Wente
13.9,White,US,"Brisk acidity contributes just what this jammy wine needs. The white peach, tangerine, Meyer lemon and oak flavors have a honeyed sweetness that would be cloying without that tart finish.",,24,87,California,Sonoma,Russian River Valley,Girard 2011 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/girard-2011-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Girard
12.5,White,France,"An attractive wine with just the right mix between herbaceous and riper fruit flavors. Apricots and a strong citrus element are cut through with tangy, textured acidity. Drink until 2018.",Les Belles Vignes,28,87,Loire Valley,Sancerre,,Fournier Père et Fils 2012 Les Belles Vignes  (Sancerre),https://www.winemag.com/buying-guide/fournier-pere-fils-2012-belles-vignes-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Fournier Père et Fils
12.5,Red,France,"This is a fully mature wine, soft and fruity with bitter cherry flavors. While it feels light, it also has tannins that support the smooth texture. It's not a wine for aging, so drink now and until 2017.",Les Belles Vignes,26,87,Loire Valley,Sancerre,,Fournier Père et Fils 2009 Les Belles Vignes  (Sancerre),https://www.winemag.com/buying-guide/fournier-pere-fils-2009-belles-vignes-pinot-noir-sancerre/,Pinot Noir,2009,Fournier Père et Fils
13,White,Portugal,"This is a fresh, fruity and lemon-scented wine. It has delicious acidity, apple and citrus flavors and crisp aftertaste. Made from the local Arinto grape that thrives in this cool climate, it is ready to drink but will be better in 2015.",,14,87,Lisboa,,,Quinta de Chocapalha 2012 Arinto (Lisboa),https://www.winemag.com/buying-guide/quinta-chocapalha-2012-portuguese-white-arinto-lisboa/,Arinto,2012,Quinta de Chocapalha
13.5,Red,Italy,"Made with Sangiovese and 5% Merlot, this wine holds earthy aromas of tilled soil, a hint of farmyard and overripe plum. The one dimensional palate loses the rustic note, offering up juicy black cherry, raspberry and a hint of black pepper alongside brooding tannins. Pair this with hearty Tuscan soups or spicy pasta dishes.",L'Aura,15,87,Tuscany,Chianti Classico,,Querceto di Castellina 2011 L'Aura  (Chianti Classico),https://www.winemag.com/buying-guide/querceto-castellina-2011-laura-red-chianti-classico/,Red Blend,2011,Querceto di Castellina
12.5,White,Germany,"Sweet white peach and cherry notes have a brisk mineral flair on this dry, full-bodied Weissburgunder. Juicy orange-toned acidity gives it a generous feel, but the finish is zesty and crisp.",,40,87,Mosel,,,Maximin Grünhäuser 2011 Weissburgunder (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2011-pinot-blanc-weissburgunder-mosel/,Weissburgunder,2011,Maximin Grünhäuser
13,White,France,Strange aromas emanate from this wine. They point to meat and gravy rather than fruit. So it's a shock to find that the wine is all fruitiness and crisp apple and pear acidity. It's a very textured and needs to age. Drink from 2016.,Les Sarres,,87,France Other,Côtes du Jura,,Rijckaert 2010 Les Sarres Savagnin (Côtes du Jura),https://www.winemag.com/buying-guide/rijckaert-2010-sarres-other-white-savagnin-cotes-jura/,Savagnin,2010,Rijckaert
14.8,Red,US,"Ripe, upfront raspberry and cherry flavors mark this easy-drinking Pinot. It has brisk acidity, although the alcohol is pretty high. Drink it now until 2015–2016.",,22,87,California,Central Coast,Santa Barbara County,Red Pony Ranch 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/red-pony-ranch-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Red Pony Ranch
14.5,Red,Argentina,"Generic berry aromas come with herbal, earthy accents and a lactic note. The palate on this Malbec-led blend is grabby, while flavors of saline, roasted plum and berry finish with chocolaty weight.",Puro Corte d'Oro,37,87,Mendoza Province,Mendoza,,Dieter Meier 2010 Puro Corte d'Oro Red (Mendoza),https://www.winemag.com/buying-guide/dieter-meier-2010-puro-corte-doro-red-mendoza/,Bordeaux-style Red Blend,2010,Dieter Meier
,Red,France,"86–88. Barrel Sample. This is an attractive, fruity wine, with good acidity and bright fruits. The wine is light in texture, juicy and fresh, with an attractive finish.",Barrel Sample,,87,Bordeaux,Saint-Émilion,,Château Simard 2013 Barrel Sample  (Saint-Émilion),https://www.winemag.com/buying-guide/chateau-simard-2013-barrel-sample-red-saint-emilion/,Bordeaux-style Red Blend,2013,Château Simard
11.5,White,France,"Pure apple aromas and flavors give this wine a refreshingly fruity feel. It has touches of almonds, a light and mineral texture and very crisp, fresh acidity. It tastes cool, collected and ready to go.",Sec,16,87,Loire Valley,Vouvray,,Domaine de Vaugondy 2012 Sec  (Vouvray),https://www.winemag.com/buying-guide/domaine-vaugondy-2012-sec-chenin-blanc-vouvray/,Chenin Blanc,2012,Domaine de Vaugondy
13,White,New Zealand,"Craggy's Kidnappers Chardonnay is made in a lean, crisp style with minimal oak influence. Apple and citrus flavors are precisely focused, imparting a clean, refreshing finish. With its purity and structure, it should drink well over the next five years.",Kidnappers Vineyard,22,87,Hawke's Bay,,,Craggy Range 2011 Kidnappers Vineyard Chardonnay (Hawke's Bay),https://www.winemag.com/buying-guide/craggy-range-2011-kidnappers-vineyard-chardonnay-hawkes-bay/,Chardonnay,2011,Craggy Range
14.5,Red,US,"A ripe Pinot Noir that's marked by toasty oak and big blackberry and black cherry fruit, this wine hails from the mighty Weir Vineyard. It may simply need more time in the cellar to find its balance. Cellar until 2017–2019.",Weir Vineyard,65,87,California,North Coast,Yorkville Highlands,Talisman 2010 Weir Vineyard Pinot Noir (Yorkville Highlands),https://www.winemag.com/buying-guide/talisman-2010-weir-vineyard-pinot-noir-north-coast-yorkville-highlands/,Pinot Noir,2010,Talisman
13.5,Red,Italy,"Blue flower, blackberry, toast and balsamic notes lead the nose on this blend of 90% Sangiovese, 10% Canaiolo and Colorino. The palate is still tightly tannic but delivers a core of savory black cherry accented with notes of black pepper, licorice and espresso. It has a brooding character and is shy on bright acidity so best to enjoy this soon.",,22,87,Tuscany,Chianti Classico,,Rocca di Castagnoli 2011  Chianti Classico,https://www.winemag.com/buying-guide/rocca-castagnoli-2011-red-chianti-classico/,Red Blend,2011,Rocca di Castagnoli
14,Red,Portugal,"A fruity style of red, it is made to be drunk young, possibly even lightly chilled. It has soft tannins plus a fine balance between the berry fruits and acidity that go with a warm, ripe feel. Drink now.",Tinto,25,87,Alentejano,,,Rovisco Garcia 2010 Tinto Red (Alentejano),https://www.winemag.com/buying-guide/rovisco-garcia-2010-tinto-red-alentejano/,Portuguese Red,2010,Rovisco Garcia
14.4,Red,US,"Lots of ripe raspberry, cherry, cola and sandalwood flavors in this Pinot Noir. It has elegant, silky texture, with bright acidity, but you do want to drink it now before the fruit fades away.",,23,87,California,Central Coast,Santa Lucia Highlands,Testarossa 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/testarossa-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Testarossa
14.2,Red,US,"A strong scent of vanilla leads into a smooth entry for this surprisingly rich (given the price) Pinot Noir. It coats the throat with flavors of mocha and black-cherry cola, then brings on substantial tannins with a finish of black tea. It is not particularly varietal, but nonetheless quite tasty.",,17,87,Oregon,Willamette Valley,Willamette Valley,Terrapin Cellars 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/terrapin-cellars-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Terrapin Cellars
13.5,Red,Portugal,"A forward, fruity wine that shows ripe black-currant fruit. It does have the structure that comes from the tough soils of the Douro, but this is balanced by the acidity, juicy fruitiness and ripe tannins. Drink now.",Altano,9,87,Douro,,,Symington Family Estates 2011 Altano Red (Douro),https://www.winemag.com/buying-guide/symington-family-estates-2011-altano-red-douro/,Portuguese Red,2011,Symington Family Estates
14.1,Red,US,"It's no insult to say this Merlot is fine for drinking now. It's softly tannic and dry, with the briary, brambly raspberry jam and spice flavors you often find in Dry Creek Zinfandels, except that it's Merlot, and shows a more noble structure.",Pauline's Vineyard,32,87,California,Sonoma,Dry Creek Valley,Kokomo 2011 Pauline's Vineyard Merlot (Dry Creek Valley),https://www.winemag.com/buying-guide/kokomo-2011-paulines-vineyard-merlot-sonoma-dry-creek-valley/,Merlot,2011,Kokomo
13.5,White,US,"There's no oak here, but what you will find are intensely ripe, jammy orange, pineapple, apricot, lemon custard and vanilla-bean flavors that are almost sweet in the honeyed finish. Fortunately, brisk Monterey acidity keeps things balanced.",Pure Unoaked,15,87,California,Central Coast,Monterey County,Lockwood 2012 Pure Unoaked Chardonnay (Monterey County),https://www.winemag.com/buying-guide/lockwood-2012-pure-unoaked-chardonnay-central-coast-monterey-county/,Chardonnay,2012,Lockwood
13.5,Red,Portugal,"Soft and very fruity, the wine is ready to drink. Swathes of black currant flavors project a juicy character. It's a wine for easy sipping and barbecues; drink until 2018.",Rufo,,87,Douro,,,Lemos & Van Zeller 2010 Rufo Red (Douro),https://www.winemag.com/buying-guide/lemos-van-zeller-2010-rufo-red-douro/,Portuguese Red,2010,Lemos & Van Zeller
13.5,Red,Spain,"Scratchy, oaky cherry and berry aromas come across a bit raw and pushy. This has a snappy, juicy, firm feel and oaky flavors of red berries and chocolate. On the finish, it's woody and resiny, with length and solidity.",Crianza,17,87,Northern Spain,Rioja,,Launa 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/launa-2009-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2009,Launa
13.5,Red,US,"Lots of lush, fancy features in this Merlot, although K-J does have to be careful not to price the Vintner's Reserve line out of affordability. Blended with all the classic Bordeaux varieties, the wine is dry and full-bodied, with blackberry, cherry, violet and plum flavors.",Vintner's Reserve,24,87,California,Sonoma,Sonoma County,Kendall-Jackson 2011 Vintner's Reserve Merlot (Sonoma County),https://www.winemag.com/buying-guide/kendall-jackson-2011-vintners-reserve-merlot-sonoma-county/,Merlot,2011,Kendall-Jackson
11.5,White,US,"Paso Robles fruit brings soft, jammy pineapple and peach fruit to this Riesling, while Monterey grapes add needed acidity and savory lemon and lime tartness. The finish is decidedly sweet, making it a dessert wine.",,15,87,California,Central Coast,Paso Robles,Maddalena 2011 Riesling (Paso Robles),https://www.winemag.com/buying-guide/maddalena-2011-riesling-central-coast-paso-robles/,Riesling,2011,Maddalena
14,Red,Italy,"Made from 85% Sangiovese blended with Alicante, Cabernet and Merlot, this opens with aromas of red and black berries with a waft of Mediterranean scrub. The palate delivers ripe, fleshy black cherry and plum with notes of spice and a hint of oak. Reflecting the vintage, it's shy on fresh acidity and rather tannic.",I Massi,21,87,Tuscany,Morellino di Scansano,,Massi di Mandorlaia 2011 I Massi  (Morellino di Scansano),https://www.winemag.com/buying-guide/massi-mandorlaia-2011-i-red-morellino-scansano/,Red Blend,2011,Massi di Mandorlaia
14,Red,Italy,"This opens with a delicate fragrance of violet and iris accented with cinnamon and red berries. The bright palate delivers wild cherry, cinnamon and clove alongside youthful tannins that need a few more years to unwind.",,37,87,Tuscany,Chianti Classico,,Tenuta di Vignole 2009  Chianti Classico,https://www.winemag.com/buying-guide/tenuta-vignole-2009-red-chianti-classico/,Red Blend,2009,Tenuta di Vignole
12.5,White,France,"This crisp and fruity wine aims at the tropical fruit side of Sauvignon Blanc. It has citrus, pineapple and red apple flavors that are given some structure by the acidity and the zesty nature of the wine. Drink now and until 2017.",Loire Valley,26,87,Loire Valley,Sancerre,,Sauvion 2012 Loire Valley  (Sancerre),https://www.winemag.com/buying-guide/sauvion-2012-loire-valley-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Sauvion
13.5,Red,Italy,"Made predominantly from Sangiovese with 5% Merlot, this shows subdued aromas of blackberry, vanilla and toasted notes. The linear but savory palate offers black cherry, black pepper and hints of espresso ending on a licorice note. Although still somewhat tannic, it's not an ager so enjoy soon.",,19,87,Tuscany,Chianti Classico,,Viticcio 2011  Chianti Classico,https://www.winemag.com/buying-guide/viticcio-2011-red-chianti-classico/,Red Blend,2011,Viticcio
13.2,Red,US,"The Treehouse spent 18 months in 15% new French oak, and has light flavors of cherry and root beer. The tannins are earthy with astringent, green tea flavors, and a hint of stem in the finish.",Treehouse Estate,28,87,Oregon,Willamette Valley,Willamette Valley,Vista Hills 2011 Treehouse Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/vista-hills-2011-treehouse-estate-pinot-noir-willamette-valley/,Pinot Noir,2011,Vista Hills
13.1,Red,US,"Rhubarb, strawberries and a strong streak of citrus and orange peel are the dominant flavors here. This reflects the cool vintage, finishing with tart, citrusy acids.",Piedmont Estate,44,87,Oregon,Willamette Valley,Dundee Hills,Vista Hills 2011 Piedmont Estate Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/vista-hills-2011-piedmont-estate-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Vista Hills
13.2,Red,US,The winery's entry-level Pinot has an earthy nose with hints of the chicken coop. Tart cranberry fruit and lemony acids suggest a cool vintage with only moderate ripening.,Fourmen,20,87,Oregon,Willamette Valley,Willamette Valley,Vista Hills 2011 Fourmen Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/vista-hills-2011-fourmen-pinot-noir-willamette-valley/,Pinot Noir,2011,Vista Hills
13,White,Spain,"Nectarine and brine are the lead aromas, but there's also a sense of toasty oak that is lees-based. A creamy, resiny mouthfeel and flavors of briny citrus fruits and melon finish firm and snappy.",Sobre Lias,20,87,Northern Spain,Valdeorras,,Viña Somoza 2012 Sobre Lias Godello (Valdeorras),https://www.winemag.com/buying-guide/vina-somoza-2012-sobre-lias-spanish-white-godello-valdeorras/,Godello,2012,Viña Somoza
14,Red,Italy,"A pretty blend of 90% Sangiovese and 10% Merlot, it begins with aromas of bright red berries and blue flower. The soft, friendly palate offers red cherry and hints of cooking spices in an easy, ready-to-enjoy style. The Marchetti Company, Imports Inc., Pio Imports.",Piegaia,17,87,Tuscany,Chianti Classico,,Villa Calcinaia 2011 Piegaia  (Chianti Classico),https://www.winemag.com/buying-guide/villa-calcinaia-2011-piegaia-red-chianti-classico/,Red Blend,2011,Villa Calcinaia
14,Red,Italy,"This wine unfolds with aromas of underbrush, toasted sensations and black fruit with a whiff of balsamic herbs. The palate delivers vibrant black cherry, black currant and oak-driven flavors including coffee and chocolate. It finishes on an astringent note of wood tannins. The Marchetto Company, Imports Inc., Pio Imports.",Piegaia Riserva,25,87,Tuscany,Chianti Classico,,Villa Calcinaia 2010 Piegaia Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/villa-calcinaia-2010-piegaia-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Villa Calcinaia
14.8,White,US,"Ripe orange, mango, apricot and honey flavors make this Chardonnay delicious. Oak adds richer notes of buttered toast. It's made to appeal to the modern style, and does so well, with a crisp, acidic finish.",,40,87,California,Napa-Sonoma,Carneros,Renteria 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/renteria-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Renteria
12.5,Sparkling,US,"A Blanc de Noirs made entirely from Pinot Noir this is an eagerly effervescent wine, salmon in color, with a flavor of raspberry liqueur that's otherwise crisp and high in acidity. With a long finish, it'll match a range of Pinot Noir-friendly foods, especially at brunch: think Quiche Lorraine.",Blanc de Noirs,22,87,California,Sonoma,Sonoma County,Rack & Riddle NV Blanc de Noirs Sparkling (Sonoma County),https://www.winemag.com/buying-guide/rack-riddle-nv-blanc-noirs-sparkling-sonoma-county/,Sparkling Blend,,Rack & Riddle
11,Dessert,US,"You have to classify this as a dessert wine, because of the residual sugar sweetness. The honey, apricot, orange and vanilla flavors are balanced with refreshing acidity.",Moscato,15,87,California,Central Coast,Paso Robles,Maddalena 2012 Moscato Muscat Canelli (Paso Robles),https://www.winemag.com/buying-guide/maddalena-2012-moscato-muscat-canelli-central-coast-paso-robles/,Muscat Canelli,2012,Maddalena
15,Red,US,"Notes of undergrowth, dark cherry and smoked meat are accented by tones of coffee and spice. The medium- to full-bodied palate is textured with muscular tannins and balanced acids.",,30,87,Colorado,Colorado,,Sutcliffe 2009 Syrah (Colorado),https://www.winemag.com/buying-guide/sutcliffe-2009-shiraz-syrah-syrah-colorado/,Syrah,2009,Sutcliffe
,White,US,"This has a tropical- and grapy-scented nose, with notes of pineapple and melon at the fore. On the palate, this Viognier is voluptuous and intense, offering a peachy flavor and perky acidity that invigorate the palate.",,26,87,Virginia,Virginia,,Sunset Hills 2012 Viognier (Virginia),https://www.winemag.com/buying-guide/sunset-hills-2012-viognier-virginia/,Viognier,2012,Sunset Hills
12.5,Red,US,"Rainstorm is among the better values in Oregon Pinot Noir, especially in a fine, ripe vintage such as 2012. Floral top notes and an herbal base bookmark a well-structured, light and slightly peppery Pinot. The tannins are proportionate and carry a hint of green tea.",,16,87,Oregon,Oregon Other,Oregon,Rainstorm 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/rainstorm-2012-pinot-noir-other/,Pinot Noir,2012,Rainstorm
13.5,Red,Portugal,"Dominated by equal amounts of Touriga Nacional and Tinta Roriz, this is a full-bodied and rich wine. It does have tannins, although they already merge well into the ripe berry fruits so the wine needs little aging. Drink now and until 2020.",Carvalhas QV,13,87,Douro,,,Real Companhia Velha 2011 Carvalhas QV Red (Douro),https://www.winemag.com/buying-guide/real-companhia-velha-2011-carvalhas-qv-red-douro/,Portuguese Red,2011,Real Companhia Velha
14.8,Red,US,"Strong and potent, this Zin leaves little to the imagination. It instantly rocks with blackberries, cherries, currants, prunes and black pepper, wrapped into firm tannins, and finishing dry, with a chile-pepper heat from alcohol.",Pauline's Vineyard,32,87,California,Sonoma,Dry Creek Valley,Kokomo 2011 Pauline's Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/kokomo-2011-paulines-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Kokomo
14,Red,Portugal,"This young and fruity wine brings out red berries, soft tannins and spicy acidity. It's a wine to drink now, full of warm flavors and a smooth texture.",Flor de Crasto,13,86,Douro,,,Quinta do Crasto 2012 Flor de Crasto Red (Douro),https://www.winemag.com/buying-guide/quinta-crasto-2012-flor-red-douro/,Portuguese Red,2012,Quinta do Crasto
13.5,Red,Italy,"Aromas focus on black cherry, plum and raspberry in this blend of 80% Sangiovese, 10% Merlot and Cabernet and 10% Canaiolo and Colorino. The lively palate is restrained by toasted oak and espresso sensations alongside woodsy tannins while black licorice notes add interest. This isn't an ager so enjoy soon.",Il Cortile,16,86,Tuscany,Chianti Colli Fiorentini,,Castello di Poppiano 2011 Il Cortile  (Chianti Colli Fiorentini),https://www.winemag.com/buying-guide/castello-poppiano-2011-il-cortile-red-chianti-colli-fiorentini/,Red Blend,2011,Castello di Poppiano
13,Red,Italy,"simple, straightforward Chianti Classico, it's made from 80% Sangiovese and other red varieties. It starts with earthy aromas of wet soil and violet. The palate offers almost-overripe plum, black cherry and cinnamon alongside astringent tannins. This isn't an ager so enjoy soon.",,18,86,Tuscany,Chianti Classico,,Carpineto 2012  Chianti Classico,https://www.winemag.com/buying-guide/carpineto-2012-red-chianti-classico/,Red Blend,2012,Carpineto
14.1,Red,US,"The vineyard is in a theoretically warmer part of the valley, in the Windsor region, but somehow, there are unripe notes here. Despite some sour-cherry candy and pomegranate flavors, there's a green streak of asparagus. Drink the wine soon, as it's not an ager.",Starr Ridge Vineyard,50,86,California,Sonoma,Russian River Valley,Davis Family 2011 Starr Ridge Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/davis-family-2011-starr-ridge-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Davis Family
14,White,US,"Simple and watery, but not without charm, this Chardonnay has lemon, lime, pear and oak flavors. It's soft, with some herbal interest.",Estate,18,85,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2012 Estate Chardonnay (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2012-estate-chardonnay-sonoma-alexander-valley/,Chardonnay,2012,Alexander Valley Vineyards
12.8,White,US,"An aromatic wine with notes of freshly cut red apple, overripe pear and jasmine. The palate drinks closer to dry than the aromas might suggest, with a phenolic feel.",Estate Grown,14,85,Oregon,Southern Oregon,Rogue Valley,Foris 2012 Estate Grown Riesling (Rogue Valley),https://www.winemag.com/buying-guide/foris-2012-estate-grown-riesling-southern-rogue-valley/,Riesling,2012,Foris
14,White,US,Candied citrus and flower notes accent this medium-bodied Malvasia. Racy acidity gives this wine cut and verve.,Vino de la Familia Blanca,21,85,Arizona,Cochise County,,Page Springs 2011 Vino de la Familia Blanca Malvasia Bianca (Cochise County),https://www.winemag.com/buying-guide/page-springs-2011-vino-familia-blanca-italian-white-malvasia-bianca-cochise-county/,Malvasia Bianca,2011,Page Springs
12.5,Rose,Portugal,A caramel- and vanilla-flavored wine that has a light fruity character. There are wild strawberry flavors and a soft structure that just gives the wine some texture. Drink now.,,20,85,Alentejano,,,Rovisco Garcia 2012 Rosé (Alentejano),https://www.winemag.com/buying-guide/rovisco-garcia-2012-rose-alentejano/,Rosé,2012,Rovisco Garcia
13.5,Red,US,"The brand, from Terlato, has produced nonvintage wines of good varietal character, at every price level, for years. Their newest Pinot breaks the normal practice with its vintage designation. It's a decent wine, showing the silky mouthfeel, brisk acidity and cherry, raspberry and cola flavors that testify to a cool-climate origin.",,13,84,California,California Other,California,Seven Daughters 2011 Pinot Noir (California),https://www.winemag.com/buying-guide/seven-daughters-2011-pinot-noir-other/,Pinot Noir,2011,Seven Daughters
14.4,Red,US,"The 2008 vintage in California was the last really hot one before the recent series of cooler years, and this Cabernet tastes like it developed raisin and prune juice flavors in the heat. It's tasty in its own way, like a chocolate and roasted almond granola bar, but it isn't ageable.",,50,84,California,Napa,Napa Valley,Neal Family 2008 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/neal-family-2008-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2008,Neal Family
14,White,Argentina,"Aromas of banana, tropical fruits and spun sugar set up a weighty, citrusy palate with flavors of fresh-squeezed orange juice and grapefruit. Fruity from front to back.",Phebus Un-Oaked Estate Bottled,12,84,Mendoza Province,Mendoza,,Fabre Montmayou 2013 Phebus Un-Oaked Estate Bottled Chardonnay (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2013-phebus-un-oaked-estate-bottled-chardonnay-mendoza/,Chardonnay,2013,Fabre Montmayou
14.7,White,US,"Oaky flavors of buttered toast and a creamy texture frame the apricot, tropical fruit and pear flavors of this soft Chardonnay. It finishes a little sweet in white sugar and glycerine from alcohol.",,16,84,California,Napa,Oak Knoll District,Cable Car 2012 Chardonnay (Oak Knoll District),https://www.winemag.com/buying-guide/cable-car-2012-chardonnay-napa-oak-knoll-district/,Chardonnay,2012,Cable Car
14.9,Red,US,"Break out the barbecue and enjoy with this simple, lusty Zin. It's dry with raspberry, cherry and spice flavors.",Redemption,22,84,California,Sonoma,Dry Creek Valley,Alexander Valley Vineyards 2011 Redemption Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/alexander-valley-2011-redemption-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Alexander Valley Vineyards
12.5,White,US,"A marshmallow-kissed Sauvignon Blanc with a touch of grass and tropical lime, this is a straightforward white that finishes quick and is wanting in texture.",,13,84,California,North Coast,North Coast,Abbeyville 2012 Fumé Blanc (North Coast),https://www.winemag.com/buying-guide/abbeyville-2012-sauvignon-blanc-fume-north-coast/,Fumé Blanc,2012,Abbeyville
13.9,Red,US,"Espresso and baguette notes hit the nose first, followed by accents of mixed berries. Although the minerally and herbal flavors are pleasant, they lack the brio to make this blend of Cabernet Sauvignon, Syrah and Petit Verdot a stand out. The malleable texture makes this wine suitable to be paired with a cheesy pizza.",Apeliotes,40,84,Colorado,Grand Valley,,Anemoi 2012 Apeliotes Red (Grand Valley),https://www.winemag.com/buying-guide/anemoi-2012-apeliotes-red-grand-valley/,Red Blend,2012,Anemoi
14.5,Red,Italy,"This Tuscan blend of 85% Sangiovese, 7% Ciliegiolo, 5% Canailo and 3% Malvasia opens with aromas of underbrush, oak and a whiff of farmyard. The palate is tired. While you can detect black cherry, plum, black pepper and espresso, the fruit is starting to fade, leaving astringent tannins unsustained by fruit richness.",Riserva,25,84,Tuscany,Morellino di Scansano,,Castellaccia 2008 Riserva  (Morellino di Scansano),https://www.winemag.com/buying-guide/castellaccia-2008-riserva-red-morellino-scansano/,Red Blend,2008,Castellaccia
13.5,Red,Italy,"Aromas of fragrant blue flowers and red berry come together with a hard-to-define sensation that recalls diesel fuel. The palate feels lean, with restrained black cherry and suggestion of prune. Shy on freshness, it is already starting to fade.",Roggiano,17,84,Tuscany,Morellino di Scansano,,Vignaioli del Morellino di Scansano 2012 Roggiano  (Morellino di Scansano),https://www.winemag.com/buying-guide/vignaioli-morellino-scansano-2012-roggiano-sangiovese-morellino-scansano/,Sangiovese,2012,Vignaioli del Morellino di Scansano
,Red,France,"85–87. Barrel Sample. Dark, and extracted, this wine combines firm tannins with strong acidity.  The fruit characters seem to fall into the background.",Barrel Sample,,86,Bordeaux,Haut-Médoc,,Château Cantemerle 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-cantemerle-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Cantemerle
13.9,White,Bulgaria,"Aromas of bright lemon zest, freshly cut grass, passion fruit and grapefruit lead to flavors of kumquat, mango and lemongrass. There's salty minerality and a nice touch of acidity on the finish.",,14,86,Danube River Plains,,,Chateau Burgozone 2012 Sauvignon Blanc (Danube River Plains),https://www.winemag.com/buying-guide/chateau-burgozone-2012-sauvignon-blanc-danube-river-plains/,Sauvignon Blanc,2012,Chateau Burgozone
12.5,Rose,France,"A ripe and fruity wine that has both red fruits and a crisp line of citrus. It's a wine that has great flavor, while keeping a fragrant and fresh attitude. Drink now.",Côte de Reigny,,86,Loire Valley,Sancerre,,Domaine Sautereau 2012 Côte de Reigny Rosé (Sancerre),https://www.winemag.com/buying-guide/domaine-sautereau-2012-cote-reigny-rose-sancerre/,Rosé,2012,Domaine Sautereau
,Red,France,"85–87. Barrel Sample. Wood and tight tannins dominate this wine. It has spice, black currant fruit and intense acidity.",Barrel Sample,,86,Bordeaux,Graves,,Château Rahoul 2013 Barrel Sample  (Graves),https://www.winemag.com/buying-guide/chateau-rahoul-2013-barrel-sample-red-graves/,Bordeaux-style Red Blend,2013,Château Rahoul
14,Red,Italy,"This wine opens with aromas of burned tire rubber and asphalt. The palate offers bitter sensations of grilled sage, oak extract and roasted coffee beans alongside tongue-drying wood tannins.",Vigneto San Marcellino,50,84,Tuscany,Chianti Classico,,Rocca di Montegrossi 2009 Vigneto San Marcellino  (Chianti Classico),https://www.winemag.com/buying-guide/rocca-montegrossi-2009-vigneto-san-marcellino-red-chianti-classico/,Red Blend,2009,Rocca di Montegrossi
14,Red,Spain,"Candied cherry and strawberry aromas are fruity but rudimentary. This young, no-oak Tempranillo feels gritty yet fresh, with black cherry and plum flavors that finish short and hollow.",,14,84,Northern Spain,Ribera del Duero,,Rios de Tinta 2012  Ribera del Duero,https://www.winemag.com/buying-guide/rios-tinta-2012-tempranillo-ribera-duero/,Tempranillo,2012,Rios de Tinta
14,Red,Portugal,"New wood aromas give minty character to this wine. The palate is dominated by that wood, which covers the fruit and just leaves structure. Considering that the wine is now five years old, this imbalance will probably remain.",Superior,73,84,Trás-os-Montes,,,Quinta de Arcossó 2008 Superior Red (Trás-os-Montes),https://www.winemag.com/buying-guide/quinta-arcosso-2008-superior-red-tras-os-montes/,Portuguese Red,2008,Quinta de Arcossó
14,White,Argentina,"Orange blossom and acacia aromas are clean but mild. This has an oily feel due to modest acidity, while flavors of almond, pear and melon finish quietly before turning bitter.",The Angel Oak,19,84,Mendoza Province,Valle de Uco,,SignoSeis 2012 The Angel Oak Torrontés (Valle de Uco),https://www.winemag.com/buying-guide/signoseis-2012-angel-oak-torrontes-valle-uco/,Torrontés,2012,SignoSeis
12.5,White,US,"A note of wet wool threads the aromas of chalky apple and pear on this Chardonnay. The medium-bodied palate feels slick and limber, and it picks up a light hazelnut edge with time.",Matthew's,22,84,Virginia,Virginia,,The Williamsburg Winery 2011 Matthew's Chardonnay (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2011-matthews-chardonnay-virginia/,Chardonnay,2011,The Williamsburg Winery
13,Red,US,"Mild aromas of tar, baking spice and charred meat lead onto the tannin-driven, muscular palate. It finishes with plenty of grip, which seems to clip some of the flavors.",Virginia Trianon,32,84,Virginia,Virginia,,The Williamsburg Winery 2009 Virginia Trianon Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/williamsburg-winery-2009-virginia-trianon-cabernet-franc-virginia/,Cabernet Franc,2009,The Williamsburg Winery
14.4,White,US,"Oaky flavors of buttered toast and vanilla dominate this Chardonnay. The underlining wine is crisp in acidity and ripe in oranges, pears, peaches, limes and honey.",,29,84,California,Sonoma,Russian River Valley,The Federalist 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/federalist-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,The Federalist
12,White,France,"Chardonnay from the Loire spotlights the grape at its freshest. This lightly vanilla flavored wine is dominated by apple and pear flavors. The smooth texture is pierced with tight, mineral acidity that makes the wine so fruity and crisp. Drink now and until 2017.",Domaine R de la Grange,,84,Loire Valley,Vin de Pays du Val de Loire,,Domaine de la Grange 2010 Domaine R de la Grange Chardonnay (Vin de Pays du Val de Loire),https://www.winemag.com/buying-guide/domaine-grange-2010-r-chardonnay-vin-pays-val/,Chardonnay,2010,Domaine de la Grange
15.1,Red,US,"Soft in the mouth but high in alcohol, this Syrah tastes hot and peppery. The blackberry fruit flavors have a thick, jammy quality, and finish with a streak of mushrooms.",Valley View,36,84,California,Central Coast,Santa Ynez Valley,Plan B 2010 Valley View Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/plan-b-2010-valley-view-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2010,Plan B
13.8,White,US,"Here's your basic California Chardonnay. With a buttery, creamy mouthfeel, the tropical fruit, peach and vanilla flavors finish with a simple, sugary opulence.",,20,84,California,California Other,Sonoma County-Monterey County-Napa County,Ghost Pines 2012 Chardonnay (Sonoma County-Monterey County-Napa County),https://www.winemag.com/buying-guide/ghost-pines-2012-chardonnay-other-sonoma-county-monterey-county-napa-county/,Chardonnay,2012,Ghost Pines
10.5,Rose,France,"Very light, crisp, fresh, it has some sweetness that is balanced by the acidity and raspberry fruit. For those who like a really pink color in their rosés, this is perfect. Screwcap.",,12,84,Loire Valley,Rosé d'Anjou,,Remy-Pannier 2012  Rosé d'Anjou,https://www.winemag.com/buying-guide/remy-pannier-2012-rose-rose-danjou/,Rosé,2012,Remy-Pannier
14.2,Red,Argentina,"A lush, pure bouquet with plum and berry aromas fails to carry through. The palate on this seemingly ripe Malbec is tangy, shrill and high in acidity. Flavors of red plum and currant are semisour, while the finish is long and crisp due to churning acids.",,22,84,Mendoza Province,Uco Valley,,Recuerdo 2012 Malbec (Uco Valley),https://www.winemag.com/buying-guide/recuerdo-2012-malbec-uco-valley/,Malbec,2012,Recuerdo
14.3,Red,US,"Tastes like the chilly vintage took its toll on this blend of Syrah, Grenache and Viognier. It's a structurally sound wine, with fine acidity and firm tannins, but the blackberry and cherry flavors are compromised by vegetal notes.",Kick Ranch Home Run Cuvée,45,84,California,Sonoma,Sonoma County,Kale 2010 Kick Ranch Home Run Cuvée Red (Sonoma County),https://www.winemag.com/buying-guide/kale-2010-kick-ranch-home-run-cuvee-red-sonoma-county/,Rhône-style Red Blend,2010,Kale
14.6,Red,US,"Nondescript in aroma, this soft Cabernet Franc offers pronounced tannins and a taste of red currant.",Estate,32,84,California,Central Coast,Santa Clara Valley,Jason-Stephens 2009 Estate Cabernet Franc (Santa Clara Valley),https://www.winemag.com/buying-guide/jason-stephens-2009-estate-cabernet-franc-central-coast-santa-clara-valley/,Cabernet Franc,2009,Jason-Stephens
14.5,Red,Italy,"Leafy aromas with hints of farmyard lead the nose on this blend of 90% Sangiovese and 10% Cabernet Sauvignon. Overripe black cherry and mature plum flavors are interspersed with bitter sensations of burned rubber. It closes with green, astringent tannins.",Poggio alle Sughere,19,84,Tuscany,Morellino di Scansano,,Castello di Monastero 2011 Poggio alle Sughere  (Morellino di Scansano),https://www.winemag.com/buying-guide/castello-monastero-2011-poggio-alle-sughere-red-morellino-scansano/,Red Blend,2011,Castello di Monastero
12.4,White,US,"A spiced fruitcake note dominates this blend of Riesling, Seyval and Vidal Blanc, while a subtle note of button-mushroom cap adds dimension. A wine that tastes slightly off dry and feels easygoing, this offers a flavor of sliced green apples and pears dusted with sugar.",Tres Blanc,32,84,Virginia,Virginia,,Veramar NV Tres Blanc White (Virginia),https://www.winemag.com/buying-guide/veramar-nv-tres-blanc-white-virginia-177585/,White Blend,,Veramar
14,Red,Spain,"The wine is earthy, leathery and leafy on the nose. In the mouth, hard tannins lead to a stalky tasting, lightly baked set of mature black-fruit flavors. Carob and raisin flavors along with rubbery tannins define the finish",Antaño Reserva,12,84,Northern Spain,Rioja,,J. Garcia Carrion 2008 Antaño Reserva  (Rioja),https://www.winemag.com/buying-guide/j-garcia-carrion-2008-antano-reserva-red-rioja/,Red Blend,2008,J. Garcia Carrion
13.9,Red,US,"Jammy blackberry and cherry fruit flavors mark this wine, along with some strong tannins. It's not particularly complex, and doesn't have the balance for aging, so drink up.",Home Pitch Block 1,42,84,California,Sonoma,Knights Valley,Hooker 2011 Home Pitch Block 1 Syrah (Knights Valley),https://www.winemag.com/buying-guide/hooker-2011-home-pitch-block-1-shiraz-syrah-syrah-sonoma-knights-valley/,Syrah,2011,Hooker
13.5,Red,France,"Soft and lightly sweet at the end, it shows black and dried fruits, light tannins and spice from the wood aging. Drink now.",,12,84,France Other,Vin de France,,Le Petit Panier 2012 Merlot (Vin de France),https://www.winemag.com/buying-guide/le-petit-panier-2012-merlot-vin/,Merlot,2012,Le Petit Panier
13.6,Red,US,"At the moment, the nose on this wine seems tight: It offers only subtle aromas of wild berry and cedar. Medium to full bodied, the palate bears a note of roasted herb, and the energizing acids and sandy tannins keep the wine structured throughout the finish.",Clone 174 Colibri Vineyard,35,84,Arizona,Cochise County,,Page Springs 2010 Clone 174 Colibri Vineyard Syrah (Cochise County),https://www.winemag.com/buying-guide/page-springs-2010-clone-174-colibri-vineyard-shiraz-syrah-syrah-cochise-county/,Syrah,2010,Page Springs
13.5,Red,Italy,"This wine offers aromas of overripe black plum along with notes of bell pepper and a hint of prune. The palate opens with black currants, raisin and cherry but then falls apart almost immediately. It's rather evolved and diluted, with dusty tannins.",Riserva,35,86,Tuscany,Chianti Classico,,Coli 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/coli-2009-riserva-red-chianti-classico/,Red Blend,2009,Coli
13.5,Red,Argentina,"Malty, earthy aromas of cassis and prune are the opening. The mouthfeel is creamy at the edges, with vitality in the middle. Flavors of pastry, chocolate-covered malted-milk balls and raisin finish with a low pulse. Drink now.",,15,86,Mendoza Province,Mendoza,,Bodega Familia Barberis 2010 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-familia-barberis-2010-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2010,Bodega Familia Barberis
13.5,White,Germany,"Honey, mango and guava aromas lend a ripe, tropical flair to this big, powerful Weissburgunder. It's dry on the palate, but it's rich, weighty feel and juicy peach and vanilla cream flavors extend to the finish.",Saulheimer Muschelkalk Trocken,36,87,Rheinhessen,,,Thörle 2012 Saulheimer Muschelkalk Trocken Weissburgunder (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2012-saulheimer-muschelkalk-trocken-pinot-blanc-weissburgunder-rheinhessen/,Weissburgunder,2012,Thörle
14,Red,Portugal,"This single-vineyard wine has stalky, juicy fruit that gives as much structure as fruitiness. It is dry and very textured, revealing blackberry and red currant flavors; the finish brings out intense acidity. It could age for another year to show at its best.",Altano Organically Farmed Vineyard,15,87,Douro,,,Symington Family Estates 2011 Altano Organically Farmed Vineyard Red (Douro),https://www.winemag.com/buying-guide/symington-family-estates-2011-altano-organically-farmed-vineyard-red-douro/,Portuguese Red,2011,Symington Family Estates
14,Red,Croatia,"Bright cherry, red plum and vanilla notes are well pronounced in the nose and on the palate. There's a touch of cherry-vanilla soda as well. The finish pops with a bright persistence of fruit.",,20,87,North Dalmatia,,,Zlatan Otok 2010 Plavac Mali (North Dalmatia),https://www.winemag.com/buying-guide/zlatan-otok-2010-other-red-plavac-mali-north-dalmatia/,Plavac Mali,2010,Zlatan Otok
14.2,White,US,"Ripe apricot, orange and nectarine flavors mark this Chardonnay. It's also oaky. The cold 2011 vintage has given the wine an herbal edge, and it won't age. But it is an elegantly dry wine for drinking now.",,30,87,California,Napa,Spring Mountain District,Smith-Madrone 2011 Chardonnay (Spring Mountain District),https://www.winemag.com/buying-guide/smith-madrone-2011-chardonnay-napa-spring-mountain/,Chardonnay,2011,Smith-Madrone
13.5,Red,Spain,"Leathery berry aromas are full but young and rudimentary. This feels jumpy and acidic, but that also provides definition and balance to an otherwise ripe young wine. Flavors of black fruits and citric tang play off each other, while the finish deals grippy tannins and black-fruit flavors.",Tinto Roble,16,87,Northern Spain,Ribera del Duero,,Viña Mayor 2011 Tinto Roble  (Ribera del Duero),https://www.winemag.com/buying-guide/vina-mayor-2011-tinto-roble-tempranillo-ribera-duero/,Tempranillo,2011,Viña Mayor
13,Red,US,"The Holstein designate offers pretty flavors of cherry and brambly berry, along with the Dr. Pepper character often found in Oregon. It's drinking well, though lacking the concentration that you would anticipate from the vintage and AVA.",Holstein Vineyard,35,87,Oregon,Willamette Valley,Dundee Hills,Purple Hands 2012 Holstein Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/purple-hands-2012-holstein-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2012,Purple Hands
13.5,White,Slovenia,"This is pale blush colored, with aromas of rose petal, jasmine blossom and fresh picked strawberry that continue seamlessly onto the palate. It's got a great strawberry zing on the finish, with bright, balanced acidity.",Dry White,15,87,Štajerska,,,Pullus 2012 Dry White Pinot Grigio (Štajerska),https://www.winemag.com/buying-guide/pullus-2012-dry-white-pinot-grigio-gris-grigio-stajerska/,Pinot Grigio,2012,Pullus
14,Red,Italy,"A blend of 85% Sangiovese and 15% Malvasia, this pretty wine discloses a fruit aroma of bright red berries along with a touch of iris and spice. The soft palate offers ripe dark cherry, cinnamon and a hint of chocolate alongside round, friendly tannins. Not an ager so enjoy soon.",,,87,Tuscany,Morellino di Scansano,,Poggio Nardone 2012  Morellino di Scansano,https://www.winemag.com/buying-guide/poggio-nardone-2012-red-morellino-scansano/,Red Blend,2012,Poggio Nardone
14,Red,Italy,"Meaty aromas lead on the nose of this hearty wine supported by notes of black cherry, raspberry and espresso. These carry over to the palate along with toasted coffee bean, vanilla and black pepper. It's a tad shy on freshness and still tightly wound with bracing tannins that leave a drying finish.",,26,87,Tuscany,Chianti Classico,,Poggio Bonelli 2011  Chianti Classico,https://www.winemag.com/buying-guide/poggio-bonelli-2011-red-chianti-classico/,Red Blend,2011,Poggio Bonelli
12.5,White,Portugal,"A surprisingly Germanic style of Riesling, it is crisp, cool and aromatic. It has acidity, a textured feel and final fresh citrus. Drink now.",,,87,Lisboa,,,Quinta de Sant'Ana 2011 Riesling (Lisboa),https://www.winemag.com/buying-guide/quinta-santana-2011-riesling-lisboa/,Riesling,2011,Quinta de Sant'Ana
14.8,Red,US,"Ripe flavors of blackberries, currants and leather mark this blend of Syrah, Grenache, Mourvèdre and Petite Sirah. It's tannic and very dry, with alcohol providing fat, glyceriney richness.",The Jetty,21,87,California,Central Coast,Paso Robles,Tower 15 2011 The Jetty Red (Paso Robles),https://www.winemag.com/buying-guide/tower-15-2011-jetty-red-central-coast-paso-robles/,Red Blend,2011,Tower 15
12.5,Red,Italy,"Aromas of oak, espresso, earth and leather characterize this blend of 95% Sangiovese and 5% Cabernet Sauvignon. The palate shows toasted oak, black pepper and black cherry notes but the fruit is starting to fade. Drink soon.",,26,87,Tuscany,Chianti Classico,,Toscolo 2011  Chianti Classico,https://www.winemag.com/buying-guide/toscolo-2011-red-chianti-classico/,Red Blend,2011,Toscolo
13.5,Red,US,"A refined blend of 31% Petite Sirah, 29% Petit Verdot and 27% Cabernet Sauvignon, with smaller percentages of Malbec and Cabernet Franc, The Spur is a good representation of Livermore's best reds, with a concentrated core of black cherry, blackberry and herb.",The Spur,25,87,California,Central Coast,Livermore Valley,Murrieta's Well 2011 The Spur Red (Livermore Valley),https://www.winemag.com/buying-guide/murrietas-well-2011-spur-red-central-coast-livermore-valley/,Red Blend,2011,Murrieta's Well
13.5,Red,US,"Rich on the nose, this juicy, ripe Cabernet unfurls with layers of black currant, blackberry and vanilla that are soft and structured. The finish offers tar and leather amid more vanilla, ending in balance and finesse. Stock up for dinner parties.",,11,87,California,California Other,California,McManis 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/mcmanis-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,McManis
13.5,White,US,"The acidity, dryness and minerality are all about the Sonoma Coast, but the wine is watery thin. Its orange, apricot, mango and oak flavors disappear into a quick finish.",,20,84,California,Sonoma,Sonoma Coast,Garnet 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/garnet-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Garnet
12.5,Red,France,"High acidity gives this wine freshness, while the fruitiness is somewhat more distant. It could age, but the bitter edge and the acidity are difficult to get past.",,28,84,France Other,Arbois,,Frédéric Lornet 2011 Pinot Noir (Arbois),https://www.winemag.com/buying-guide/frederic-lornet-2011-pinot-noir-arbois/,Pinot Noir,2011,Frédéric Lornet
11.5,Dessert,US,"his is a very sweet wine, but unfortunately the fruit is too thin. The sugary, honeyed flavors titillate the taste buds, but the black cherries turn watery on the finish.",Eldorado Noir,30,84,California,Sonoma,Russian River Valley,Ferrari-Carano 2012 Eldorado Noir Black Muscat (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2012-eldorado-noir-muscat-black-sonoma-russian-river-valley/,Black Muscat,2012,Ferrari-Carano
12.5,White,France,"From vineyards owned by Paul Buisse, this is a ripe, tropical-fruited wine. It is light in texture, with herbal and grassy flavors on the finish. Drink now.",,13,84,Loire Valley,Touraine,,Paul Buisse 2012 Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/paul-buisse-2012-sauvignon-blanc-touraine-185380/,Sauvignon Blanc,2012,Paul Buisse
14.8,Red,US,"This Meritage of Cabernet Sauvignon, Merlot and Cabernet Franc offers a taste of blackberry jam and heady tannins, a bit much for the table but appropriate as a cocktail wine dense in fruit.",,28,84,California,Sierra Foothills,Calaveras County,Mineral Wines 2009 Meritage (Calaveras County),https://www.winemag.com/buying-guide/mineral-wines-2009-bordeaux-style-red-blend-meritage-sierra-foothills-calaveras-county/,Meritage,2009,Mineral Wines
12,White,Argentina,"Gooseberry and feline aromas are true to the variety but a bit austere and sharp. The palate is plump like you'd expect from warm-climate SB, while flavors of nectarine, citrus and melon finish full, tangy and a bit heavy.",Urban Uco,12,84,Mendoza Province,Uco Valley,,O. Fournier 2013 Urban Uco Sauvignon Blanc (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2013-urban-uco-sauvignon-blanc-uco-valley/,Sauvignon Blanc,2013,O. Fournier
12,White,France,"A ripe and smooth wine that has just the right amount of herbaceous flavors to partner the riper pear and lime. It's a soft, refreshing wine, ready to drink.",,15,84,Loire Valley,Touraine,,Remy-Pannier 2011 Sauvignon Blanc (Touraine),https://www.winemag.com/buying-guide/remy-pannier-2011-sauvignon-blanc-touraine/,Sauvignon Blanc,2011,Remy-Pannier
13,White,Spain,"Lemon, lime and straw aromas are fresh but also a little stalky. Spritz and then an oily afternote define the feel, while flavors of white fruits taste pithy and a touch green and herbaceous.",Basa,15,84,Northern Spain,Rueda,,Telmo Rodríguez 2012 Basa White (Rueda),https://www.winemag.com/buying-guide/telmo-rodriguez-2012-basa-white-rueda/,White Blend,2012,Telmo Rodríguez
14,Red,US,"This full-throttle Cab tastes like oak-aged cherry and raspberry jam, with cinnamon and nutmeg stirred in. Despite the jamminess, it's pretty dry, with soft, drink-me-now tannins.",Paso Ranches,23,84,California,Central Coast,Paso Robles,Truett Hurst 2012 Paso Ranches Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/truett-hurst-2012-paso-ranches-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2012,Truett Hurst
15.5,Red,US,"With soft acidity, gentle tannins and candied raspberry fruit, this is an easy-drinking Zinfandel. The alcohol is high, giving it a glyceriney sweetness.",,36,84,California,Central Coast,Paso Robles,Thacher 2011 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/thacher-2011-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Thacher
14,White,Argentina,"Very little stands out on the bouquet other than a whiff of oak and applesauce. This feels juicy and acidic, thus fresh, while flavors of apple and citrus feed into a citrusy finish with a touch of oak.",La Mascota,15,84,Mendoza Province,Mendoza,,Mascota 2012 La Mascota Chardonnay (Mendoza),https://www.winemag.com/buying-guide/mascota-2012-la-chardonnay-mendoza/,Chardonnay,2012,Mascota
,Red,Spain,"This aged blend of 70% Bobal with 15% each of Shiraz and Cabernet Sauvignon smells cheesy, with hints of mature black fruits and tobacco. The palate lacks structure, while the flavor profile is earthy and revolves around stewed berry and cassis. A short finish evaporates in a snap.",Generación 1,30,84,Levante,Utiel-Requena,,Vicente Gandia 2006 Generación 1 Red (Utiel-Requena),https://www.winemag.com/buying-guide/vicente-gandia-2006-generacion-1-red-utiel-requena/,Red Blend,2006,Vicente Gandia
13,White,France,"Soft and ripe, this is Chardonnay at its simplest. It has melon and pear flavors, light acidity and a rounded texture. Drink this easy wine now.",,12,84,France Other,Vin de France,,Le Petit Panier 2012 Chardonnay (Vin de France),https://www.winemag.com/buying-guide/le-petit-panier-2012-chardonnay-vin/,Chardonnay,2012,Le Petit Panier
12.5,White,France,"Very herbaceous, this is a light and simple wine. It has attractive green fruits, citrus and fresh acidity. Crisp and clean, it is ready to drink.",,22,84,Loire Valley,Sancerre,,Langlois-Chateau 2012  Sancerre,https://www.winemag.com/buying-guide/langlois-chateau-2012-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Langlois-Chateau
14.4,Red,US,"Thin and smoky, this Zin has a pronounced barrel presence amid layers of black licorice, leather and blackberry.",,13,84,California,Central Valley,Lodi,Zinsane 2012 Zinfandel (Lodi),https://www.winemag.com/buying-guide/zinsane-2012-zinfandel-central-valley-lodi/,Zinfandel,2012,Zinsane
12,White,France,"A lemon-scented wine, light and fresh, it has an attractive crispness and lively fruitiness. It's best drunk now.",La Forcine,8,84,Loire Valley,Muscadet,,Drouet Frères 2012 La Forcine  (Muscadet),https://www.winemag.com/buying-guide/drouet-freres-2012-forcine-other-white-melon-muscadet/,Melon,2012,Drouet Frères
14,Red,Italy,"Roasted coffee beans, espresso and rubber aromas alongside a whiff of farmyard lead the nose. The palate is bit muddled, with rustic hints of animal alongside overripe plum and black cherry that lead to sweet, almost sugary sensations. Woodsy tannins mark the bitter close.",Riserva,25,84,Tuscany,Chianti Classico,,Fattoria Carpineta Fontalpino 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/fattoria-carpineta-fontalpino-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Fattoria Carpineta Fontalpino
14.5,Red,Argentina,"Horsey smelling and muddled on the nose, this Malbec offers a mix of many things, but true harmony isn't one of them. The palate is lactic in feel, while roasted flavors of black fruits and bacon finish with candied sweetness.",Finca la Florencia,12,84,Mendoza Province,Mendoza,,Familia Cassone 2012 Finca la Florencia Malbec (Mendoza),https://www.winemag.com/buying-guide/familia-cassone-2012-finca-florencia-malbec-mendoza/,Malbec,2012,Familia Cassone
11.5,Sparkling,Spain,Neutral aromas set up a soft palate that could use more spine. Flavors of briny white fruits and pickled melon finish with a hint of sauerkraut and additional brine.,Gran Codorniu Reserva,20,84,Catalonia,Cava,,Codorníu NV Gran Codorniu Reserva Chardonnay (Cava),https://www.winemag.com/buying-guide/codorniu-nv-gran-codorniu-reserva-chardonnay-cava/,Chardonnay,,Codorníu
13.9,Red,US,"The tannins are smooth on this ripe, jammy wine. Its raspberry and cherry fruit flavors are finished with a white sugar opulence. The blend is Zin, Petite Sirah and Bordeaux varieties.",,15,84,California,California Other,California,Cryptic 2011 Red (California),https://www.winemag.com/buying-guide/cryptic-2011-red-other/,Red Blend,2011,Cryptic
14.5,Red,Italy,"This wine has aromas of oak, red currants and roasted coffee bean. Oak dominates the palate, with toasted sensations and espresso taking center stage over the subdued red fruit sensation. Overall, this is dried up and tannic, closing on an astringent note of wood tannins. Veritas Imports, Tanaro River Imports, Crown.",La Ghirlanda,20,84,Tuscany,Chianti Classico,,Bindi Sergardi 2011 La Ghirlanda  (Chianti Classico),https://www.winemag.com/buying-guide/bindi-sergardi-2011-ghirlanda-red-chianti-classico/,Red Blend,2011,Bindi Sergardi
14.7,Red,Argentina,"Hard candy and berry-extract aromas form the nose. This is slick in feel, with mulberry, raspberry, lollipop and olive flavors, a true mish-mash of tastes. A jammy sweetness drives the finish, which is short on structure.",Estate Bottled,17,84,Mendoza Province,Mendoza,,Casarena 2012 Estate Bottled Malbec (Mendoza),https://www.winemag.com/buying-guide/casarena-2012-estate-bottled-malbec-mendoza/,Malbec,2012,Casarena
12.5,White,US,"Buttered toast, brown sugar, honey and orange jam mark this Chard's flavors. It has good acidity for balance. Drink up with umami-rich, salty foods, like ham and sausages.",,12,84,California,California Other,California,Carmenet 2012 Chardonnay (California),https://www.winemag.com/buying-guide/carmenet-2012-chardonnay-other/,Chardonnay,2012,Carmenet
12.5,Red,US,"An everday Cab, it's dry, lightly tannic and full-bodied in blackberries and oak, making it a nice companion for burgers, beef tacos and similar fare.",,12,84,California,California Other,California,Carmenet 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/carmenet-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Carmenet
14.5,Red,US,"A mélange of Sangiovese, Primitivo, Barbera and Dolcetto, this wine offers a rustic personality harking back to the old country from whence all these varieties originally hailed. Big in structure and presence, the wine has more earthy, savory components than rich fruit and is sparse on the finish.",Quadriga,24,85,California,Mendocino County,Mendocino,Brutocao 2010 Quadriga Red (Mendocino),https://www.winemag.com/buying-guide/brutocao-2010-quadriga-red-mendocino-lake-counties-mendocino/,Red Blend,2010,Brutocao
13.5,Red,Spain,"Mature berry aromas carry a strong sidenote of raisin. This Tempranillo from the Granada area is tightly wound, with crisp, dry flavors of prune, vanilla and raw oak. Overall this seems a bit cooked and past its prime.",Cortijo de Balsillas,,85,Andalucia,Vino de la Tierra Altiplano de Sierra Nevada,,Villagrán 2007 Cortijo de Balsillas Tempranillo (Vino de la Tierra Altiplano de Sierra Nevada),https://www.winemag.com/buying-guide/villagran-2007-cortijo-balsillas-tempranillo-vino-tierra-altiplano-sierra-nevada/,Tempranillo,2007,Villagrán
11.5,Sparkling,Spain,"A bready, yeasty bouquet is less than exact. In the mouth, this hits with a mellow mousse and not much kick. Flavors of spent lees, white bread and modest white fruits finish yeasty and dull.",Brut,13,85,Catalonia,Cava,,Poema NV Brut Sparkling (Cava),https://www.winemag.com/buying-guide/poema-nv-brut-sparkling-cava/,Sparkling Blend,,Poema
14.9,White,US,"Brown sugar and buttered toast flavors dominate this wine, but it's not cloying, because it has lots of acidity. The mango, tangerine and peach flavors testify to exceptional ripeness.",,22,85,California,Central Coast,Monterey,San Simeon 2012 Chardonnay (Monterey),https://www.winemag.com/buying-guide/san-simeon-2012-chardonnay-central-coast-monterey/,Chardonnay,2012,San Simeon
13.5,Red,Italy,"A blend of 90% Sangiovese and 10% Cabernet Sauvignon, this opens with aromas of oak, rubber and unusual sensations that recall petrol. There's more oak than fruit on the palate, delivering toasted oak, espresso, vanilla and coffee alongside hints of black cherry. It closes on an astringent, tannic note.",Riserva,29,85,Tuscany,Chianti Classico,,Valiano 2008 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/valiano-2008-riserva-red-chianti-classico/,Red Blend,2008,Valiano
15.2,Red,US,"Some unripe flavors suggest green mint and asparagus. They limit the score, despite some good blackberry tea, currant and white-pepper flavors. Drink up.",Crow Ridge Vineyard Old Vine,37,85,California,Sonoma,Russian River Valley,V. Sattui 2011 Crow Ridge Vineyard Old Vine Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/v-sattui-2011-crow-ridge-vineyard-old-vine-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,V. Sattui
12.8,White,US,"Tropical in scent, this is an easygoing, medium-bodied wine that is laced with bright acids. Baked cod doused with lime would make a solid pairing.",,20,85,Virginia,Virginia,,Tarara 2012 Viognier (Virginia),https://www.winemag.com/buying-guide/tarara-2012-viognier-virginia/,Viognier,2012,Tarara
13,White,Portugal,"Although this is a soft wine without great definition, it conveys a pleasant, refreshing mix of melon and lime flavors. It's a young wine that is ready to drink.",,,85,Lisboa,,,Quinta de Sant'Ana 2012 Verdelho (Lisboa),https://www.winemag.com/buying-guide/quinta-santana-2012-spanish-white-verdelho-lisboa/,Verdelho,2012,Quinta de Sant'Ana
20,Port/Sherry,Portugal,"Almost black in color, this is a big, bold and rich ruby. Dark berry fruits are sustained by a sweet, jammy character. The tannins do give the wine structure, but the rich sweetness dominates. Drink now.",Reserva Ruby,18,85,Port,,,Quinta das Carvalhas NV Reserva Ruby  (Port),https://www.winemag.com/buying-guide/quinta-das-carvalhas-nv-reserva-ruby-port-blend-port-port/,Port,,Quinta das Carvalhas
15.1,Red,US,"Ripe blackberry, cherry and toasty oak flavors mark this Cab. It's soft in acids and tannins and high in alcohol, which gives it a glyceriney sweetness on the finish. Drink up.",Lunacy Ranch,37,85,California,Central Coast,Paso Robles,Peloton 2011 Lunacy Ranch Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/peloton-2011-lunacy-ranch-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Peloton
14,Red,Spain,"Stalky, roasted aromas lack freshness. This is scratchy and unbalanced on the tongue, with leathery black-fruit flavors that taste roasted and come with some burn. The finish is jagged and abrupt.",Crianza,25,85,Northern Spain,Rioja,,Luis Cañas 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/luis-canas-2009-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2009,Luis Cañas
13,Red,US,"This Cabernet Franc leans toward the green side, revealing aromas of cassis, green beans and leafy herbs. It feels elegant in composition, with soft red-fruit flavors and silky tannins. A mushroom note peaks on the short to medium finish.",,22,85,Virginia,Virginia,,Naked Mountain 2009 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/naked-mountain-2009-cabernet-franc-virginia/,Cabernet Franc,2009,Naked Mountain
11,Sparkling,US,"Tight in texture and rich in vanilla bean, white sugar and lemon-curd flavors, this is a simple bubbly. For the price, it's fancy enough to toast weddings and other special occasions.",Brut,13,85,California,California Other,California,Domaine Laurier NV Brut Sparkling (California),https://www.winemag.com/buying-guide/domaine-laurier-nv-brut-sparkling-other/,Sparkling Blend,,Domaine Laurier
13,Red,US,"Scents of blackberries, char and smoky herbs lead onto the medium-bodied, streamlined palate, which bears fine, sinewy tannins that lend a crunchy edge.",,23,85,Virginia,Virginia,,CrossKeys 2011 Petit Verdot (Virginia),https://www.winemag.com/buying-guide/crosskeys-2011-petit-verdot-virginia/,Petit Verdot,2011,CrossKeys
13,Red,France,"This is a style of Pinot Noir that needs to be drunk chilled. It brings out the smoky, stalky character of the wine that dominates the bitter cherry fruits. It's still young and needs another year to come together.",Tradition,20,85,Loire Valley,Menetou-Salon,,Chavet Fils 2012 Tradition  (Menetou-Salon),https://www.winemag.com/buying-guide/chavet-fils-2012-tradition-pinot-noir-menetou-salon/,Pinot Noir,2012,Chavet Fils
14.3,White,US,"Effusive aromas of lychee, lemon drop and orange blossom mark the nose of this Malvasia. Medium in body, this has a bright, floral palate that would pair well with citrus-marinated grilled swordfish.",Site Archive Norte,28,85,Arizona,Cochise County,,Arizona Stronghold 2011 Site Archive Norte Malvasia (Cochise County),https://www.winemag.com/buying-guide/arizona-stronghold-2011-site-archive-norte-italian-white-malvasia-cochise-county/,Malvasia,2011,Arizona Stronghold
14,Red,US,"This simple Merlot has candied flavors of cherries and red licorice, sprinkled with savory spices. The tannins are soft, and an herbal note leads to a fruity finish. Drink up.",Estate,20,85,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2011 Estate Merlot (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2011-estate-merlot-sonoma-alexander-valley/,Merlot,2011,Alexander Valley Vineyards
14,Red,US,"There's a brown sugar, candied edge to the raspberries and cherries of this 100% Cabernet. Plenty of caramelized oak, too. The result is a soft wine that grows cloying after a while.",Alexander School Reserve,45,85,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2010 Alexander School Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2010-school-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Alexander Valley Vineyards
13,White,Argentina,"Creamy aromas of vanilla cookies and melon lead to a plump palate with just enough vital acidity to keep things fresh. Citrusy flavors lean toward clementines and grapefruit, while the finish is peachy but  also pithy in flavor.",,13,85,Mendoza Province,Mendoza,,Alma Andina 2013 Pinot Grigio (Mendoza),https://www.winemag.com/buying-guide/alma-andina-2013-pinot-grigio-gris-grigio-mendoza/,Pinot Grigio,2013,Alma Andina
13.8,White,US,"The oak is so strong that this wine is dominated by buttered toast, butterscotch, caramel and vanilla flavors. The malolactic fermentation adds to the impression of softness and gives the wine a creamy finish.",,45,85,California,Napa-Sonoma,Carneros,Bello Family Vineyards 2011 Chardonnay (Carneros),https://www.winemag.com/buying-guide/bello-family-2011-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Bello Family Vineyards
13.8,Red,US,"Ripeness was no problem in this wine, despite the chilly vintage. It bursts with raspberries and cherries, with brown sugar and oak richness. Gentle enough to drink now, the blend is Merlot, Malbec and Cabernet Sauvignon, in that order.",,28,85,California,Sonoma,Dry Creek Valley,Kokomo 2011 Claret (Dry Creek Valley),https://www.winemag.com/buying-guide/kokomo-2011-bordeaux-style-red-blend-claret-sonoma-dry-creek-valley/,Claret,2011,Kokomo
15.7,Red,US,"The main taste impression of this superripe Cabernet is of chocolate-covered raisins. Then the even riper notes of prunes emerge. The alcohol, which is 15.7% by volume, gives the finish a glyceriney sweetness. It will satisfy die-hard fans of this Napa style, but it's hard to see this clumsy wine developing in the bottle before the fruit crashes.",Reserve,125,85,California,Napa,Napa Valley,Ideology Cellars 2010 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ideology-cellars-2010-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Ideology Cellars
14,Red,Portugal,"A powerful and concentrated blend of Touriga Nacional, Syrah and Aragonez. Solid blackberry flavors give the wine strength, while tannins and hot pepper bring out bitterness and spice. It's not a wine for the faint-hearted.",,17,85,Península de Setúbal,,,Herdade da Gâmbia 2011 Red (Península de Setúbal),https://www.winemag.com/buying-guide/herdade-gambia-2011-red-peninsula-setubal/,Portuguese Red,2011,Herdade da Gâmbia
13.8,Red,US,"This is your basic Santa Barbara Pinot, dry in the finish and brisk in acidity, with a silky texture. The raspberry and cherry flavors have a green note of mint. Drink up.",Hitching Post Cork Dancer,29,85,California,Central Coast,Santa Barbara County,Hartley-Ostini 2011 Hitching Post Cork Dancer Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/hartley-ostini-2011-hitching-post-cork-dancer-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2011,Hartley-Ostini
13.8,Red,Argentina,"Mild aromas of red fruits are pleasant but somewhat neutral. Flavors of black fruits come with herbal notes, and on the finish, this blend of several grapes has a good feel and solid flavors of minty berry and oak.",Signature Red Sustainably Farmed,10,85,Mendoza Province,Mendoza,,Zolo 2012 Signature Red Sustainably Farmed Red (Mendoza),https://www.winemag.com/buying-guide/zolo-2012-signature-red-sustainably-farmed-mendoza/,Red Blend,2012,Zolo
15.2,Red,US,"High alcohol gives this Zin a glyceriney sweetness, and the raspberry, cherry and blackberry flavors veer into overripe raisins and prunes. A rustic wine, it will stand up to barbecue. Drink it now.",Snow,38,85,California,Central Coast,Paso Robles,Peachy Canyon 2011 Snow Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/peachy-canyon-2011-snow-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Peachy Canyon
12.5,White,US,"Subdued notes of butterscotch and flaky pie crust mark this Chardonnay's nose. It is a buttery, waxy-textured selection with tame acidity, and it would pair well with steamed lobster in a casual setting.",,23,85,Virginia,Virginia,,Otium 2011 Chardonnay (Virginia),https://www.winemag.com/buying-guide/otium-2011-chardonnay-virginia/,Chardonnay,2011,Otium
14,Red,US,"With a soft, simple mouthfeel, this lightly-colored Pinot Noir isn't an ager. But it does provide pleasant drinking now, with raspberry and cherry pie, cola, cinnamon and brown- sugar flavors.",Wetzel Family Estate,28,85,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2012 Wetzel Family Estate Pinot Noir (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2012-wetzel-family-estate-pinot-noir-sonoma-alexander-valley/,Pinot Noir,2012,Alexander Valley Vineyards
13.9,Red,US,"A moderately aromatic wine that brings notes of cherry, plum and baking spices. It's densely packed with sweet cherry, coffee and powdered cinnamon flavors with dry, grainy tannins that distract.",Siskiyou Terrace,20,85,Oregon,Southern Oregon,Rogue Valley,Foris 2010 Siskiyou Terrace Cabernet Sauvignon (Rogue Valley),https://www.winemag.com/buying-guide/foris-2010-siskiyou-terrace-cabernet-sauvignon-southern-rogue-valley/,Cabernet Sauvignon,2010,Foris
13.9,Red,US,"Blackberry and cherry jam and caramelized oak flavors characterize this simple Cabernet. The tannins add good, dry structure, but the wine still feels simple and candied.",Old Boys,48,85,California,Napa,Napa Valley,Hooker 2011 Old Boys Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hooker-2011-old-boys-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Hooker
12.5,White,France,"Totally herbaceous, this is a lemon and mown-grass scented wine. Crisp, light and with gooseberry flavors, it shows a direct, bright, tight aftertaste. Ready to drink. Screwcap.",Petit Bourgeois,13,85,Loire Valley,Vin de Pays du Val de Loire,,Henri Bourgeois 2012 Petit Bourgeois Sauvignon Blanc (Vin de Pays du Val de Loire),https://www.winemag.com/buying-guide/henri-bourgeois-2012-petit-sauvignon-blanc-vin-pays-val/,Sauvignon Blanc,2012,Henri Bourgeois
9,Dessert,Germany,"At less than $30, this entry-level beerenauslese is an exceptional value. Savory and sweet play hand-in-hand on the nose and palate, balancing notes of dried herb and with unctuously sweet orange and pear. Dusty saffron and herb tones are quite pronounced on the palate, but the finish is vibrant, with hints of lemon and tangerine zest.",Estate Bottled Beerenauslese,27,85,Rheinhessen,,,Leonard Kreusch 2009 Estate Bottled Beerenauslese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/leonard-kreusch-2009-estate-bottled-beerenauslese-riesling-rheinhessen/,Riesling,2009,Leonard Kreusch
12,White,Portugal,"Light and bright, this is a totally approachable wine, crisp and lemon scented. With a lively texture, it dances out of the glass, a wine to drink now.",Rufo Branco,,85,Douro,,,Lemos & Van Zeller 2012 Rufo Branco White (Douro),https://www.winemag.com/buying-guide/lemos-van-zeller-2012-rufo-branco-white-douro/,Portuguese White,2012,Lemos & Van Zeller
12,White,France,"Fruity and tangy, this is a light and fresh wine. It has crisp green apples patterned with citrus fruits and a tight, bright texture. Ready to drink.",Sur Lie,14,85,Loire Valley,Muscadet Sèvre et Maine,,Remy-Pannier 2012 Sur Lie  (Muscadet Sèvre et Maine),https://www.winemag.com/buying-guide/remy-pannier-2012-sur-lie-other-white-melon-muscadet-sevre-maine/,Melon,2012,Remy-Pannier
9.5,White,Germany,"Whiffs of stem and smoke blow off with aeration, revealing bright lemon and apple notes on this off-dry Riesling. It's refreshingly brisk with acidity, along with a slightly herbaceous tone that lingers.",,15,85,Mosel,,,Redbreast 2011 Riesling (Mosel),https://www.winemag.com/buying-guide/redbreast-2011-riesling-mosel/,Riesling,2011,Redbreast
13.5,Red,Portugal,"A fruity and attractive wine from high vineyards above the Douro valley, with acidity, red berry fruits and a touch of tannin. Made in a light, fresh style, it is ready to drink.",Colheita,15,85,Douro,,,Quinta do Portal 2011 Colheita Red (Douro),https://www.winemag.com/buying-guide/quinta-portal-2011-colheita-red-douro/,Portuguese Red,2011,Quinta do Portal
10.5,White,Portugal,"With a typical touch of fizz, this wine is fruity, light and bright. It is dry, very fresh, full of apples and lime juice. Refreshing and ready to drink.",,17,85,Vinho Verde,,,Quinta do Cruzeiro 2012 White (Vinho Verde),https://www.winemag.com/buying-guide/quinta-cruzeiro-2012-white-vinho-verde/,Portuguese White,2012,Quinta do Cruzeiro
14.5,Red,US,"Ripe, opulent blackberry, cherry, butterscotch and vanilla bean flavors mark this soft wine. You can drink it now with everyday fare like beef tacos and cheeseburgers.",California Square,23,85,California,Central Coast,Paso Robles,Truett Hurst 2012 California Square Red (Paso Robles),https://www.winemag.com/buying-guide/truett-hurst-2012-california-square-red-central-coast-paso-robles/,Red Blend,2012,Truett Hurst
15,Red,US,"Rich in leather and oak, with swirls of ripe red raspberry and blackberry cobbler, this is a big-boy Zinfandel with hair on its chest, a taste of vanilla on the finish.",Old Vine,16,85,California,Central Valley,Lodi,Seven Deadly Zins 2011 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/seven-deadly-zins-2011-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2011,Seven Deadly Zins
13.5,Red,Spain,"Latex, rubber and loud plum and berry aromas set up a somewhat astringent palate with rubbery, medicinal berry flavors. A note of saline appears on a firm, drawing finish.",Joven,13,85,Northern Spain,Ribera del Duero,,Señorío de Sotillo 2012 Joven  (Ribera del Duero),https://www.winemag.com/buying-guide/senorio-sotillo-2012-joven-red-ribera-duero/,Red Blend,2012,Señorío de Sotillo
13,White,France,"This soft, fresh Sauvignon Blanc just hints at herbaceousness and brings out riper fruits, peaches and red apple skins. A ripe and warm wine, it is ready to drink now. Screwcap.",Tradition,20,85,Loire Valley,Menetou-Salon,,Chavet Fils 2012 Tradition  (Menetou-Salon),https://www.winemag.com/buying-guide/chavet-fils-2012-tradition-sauvignon-blanc-menetou-salon/,Sauvignon Blanc,2012,Chavet Fils
11,Rose,France,"A fruity, light style of rosé, attractively balancing acidity and fresh wild strawberries. The keen crisp texture is cut through with citrus. It's ready to drink.",,,85,Loire Valley,Coteaux d'Ancenis,,Domaine Pierre Guindon 2012 Gamay (Coteaux d'Ancenis),https://www.winemag.com/buying-guide/domaine-pierre-guindon-2012-gamay-coteaux-dancenis/,Gamay,2012,Domaine Pierre Guindon
12,White,France,"With flavors of lemon and crisp, green apple, the wine is as light as a feather. It is fruity, very dry and tangy with a cut of acidity that gives it a final lift. Drink now.",Cuvée Prestige Sur Lie,,85,Loire Valley,Muscadet Coteaux de la Loire,,Domaine Guindon 2012 Cuvée Prestige Sur Lie  (Muscadet Coteaux de la Loire),https://www.winemag.com/buying-guide/domaine-guindon-2012-cuvee-prestige-sur-lie-other-white-melon-muscadet-coteaux/,Melon,2012,Domaine Guindon
14.5,Red,US,"A value-priced Petite Sirah that's massive and leathery in the mouth, soft in tannins and ready to pair with barbecue or blackened gator.",,12,85,California,Central Valley,Lodi,Cycles Gladiator 2011 Petite Sirah (Lodi),https://www.winemag.com/buying-guide/cycles-gladiator-2011-petite-sirah-central-valley-lodi/,Petite Sirah,2011,Cycles Gladiator
12.5,White,Portugal,"The scene is set by the natural herbaceous notes of Sauvignon Blanc. They follow through to the green, crisp flavors of the wine. However, it also has a more sunny feel, more tropical in character at the end. Ready to drink now.",,15,85,Alentejano,,,Cortes de Cima 2012 Sauvignon Blanc (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2012-sauvignon-blanc-alentejano/,Sauvignon Blanc,2012,Cortes de Cima
13,White,Portugal,"A soft, lemon-fruited wine that is attractive to drink now. It has warm acidity and ripe, full fruitiness. A lively fresh character gives the wine a great lift.",Monte Alentejano Branco,9,85,Alentejano,,,DFJ Vinhos 2012 Monte Alentejano Branco White (Alentejano),https://www.winemag.com/buying-guide/dfj-vinhos-2012-monte-alentejano-branco-white-alentejano/,Portuguese White,2012,DFJ Vinhos
13.5,White,Spain,"Tan in color, then soft on the nose, with aromas of white fruits and tropicality, this is lazier than in past vintages. The palate is slightly syrupy and sticky, while flavors of pear and powdered sugar finish flat, with minimal acidity. Drink immediately.",,17,85,Northern Spain,Valdeorras,,Gaba do Xil 2012 Godello (Valdeorras),https://www.winemag.com/buying-guide/gaba-xil-2012-spanish-white-godello-valdeorras/,Godello,2012,Gaba do Xil
14.2,White,US,"White peach, candied citrus and flower notes come to the fore on this Malvasia Blanca. The palate tastes tropical, and a tug of bitterness gives it character.",Private Reserve,45,85,Arizona,Arizona,,Freitas 2011 Private Reserve Malvasia Bianca (Arizona),https://www.winemag.com/buying-guide/freitas-2011-private-reserve-italian-white-malvasia-bianca-arizona/,Malvasia Bianca,2011,Freitas
13,Red,New Zealand,"This medium-bodied Pinot Noir is a pleasant enough drink, offering modest strawberry and cherry aromas and flavors before a touch of mocha creeps in on the finish.",Vineyard Reserve,40,85,Central Otago,,,Rapaura Springs 2009 Vineyard Reserve Pinot Noir (Central Otago),https://www.winemag.com/buying-guide/rapaura-springs-2009-vineyard-reserve-pinot-noir-central-otago/,Pinot Noir,2009,Rapaura Springs
11,Rose,France,"This is a fruity wine with its typical touch of sweetness. It has lively strawberry fruits, a hint of pineapple, fresh acidity and a soft, light vanilla aftertaste.",Loire Valley,11,85,Loire Valley,Rosé d'Anjou,,Sauvion 2012 Loire Valley  (Rosé d'Anjou),https://www.winemag.com/buying-guide/sauvion-2012-loire-valley-rose-rose-danjou/,Rosé,2012,Sauvion
13.5,Red,Spain,"Bold, medicinal and slightly stalky smelling on the nose, this young Tempranillo is jarring on the palate. Flavors of berry fruits come with oak and saltiness, while the finish is rubbery in feel and herbal in flavor.",Z,10,85,Northern Spain,Ribera del Duero,,Zumaya 2012 Z  (Ribera del Duero),https://www.winemag.com/buying-guide/zumaya-2012-z-tempranillo-ribera-duero/,Tempranillo,2012,Zumaya
13.5,White,Argentina,"Lime and citrus peel aromas are light and innocuous. Juicy on the palate but light in weight, this tropical-leaning white delivers zesty tangerine and orange flavors in front of a citrusy finish.",Colección Varietales,11,85,Mendoza Province,Mendoza,,Bodega Norton 2013 Colección Varietales Torrontés (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2013-coleccion-varietales-torrontes-mendoza/,Torrontés,2013,Bodega Norton
13.8,Red,US,Decadent aromas of warmed chocolate and hazelnut coffee lead onto the pliant palate. Chalky tannins keep the vanilla-tinged finish grounded.,,20,85,Colorado,Grand Valley,,Canyon Wind 2009 Merlot (Grand Valley),https://www.winemag.com/buying-guide/canyon-wind-2009-merlot-grand-valley/,Merlot,2009,Canyon Wind
,Red,France,84–86. Barrel Sample. A strangely flavored wine with hard tannins. The oak seems to overpower the fruit at this stage in its life.,Barrel Sample,,85,Bordeaux,Haut-Médoc,,Château de Lamarque 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-de-lamarque-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château de Lamarque
13.5,Red,Spain,"Dusty berry aromas blend with mint and herbal notes. This Tempranillo feels grabby and pinched; flavors of baked black fruits, vanilla and dill are earthy on the finish, which is chunky but generally balanced.",Crianza,17,85,Northern Spain,Rioja,,Taron 2008 Crianza  (Rioja),https://www.winemag.com/buying-guide/taron-2008-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2008,Taron
13.2,Red,US,"Notes of forest berries, spices and wet fur lend this blend of Chambourcin, Merlot and Cabernet Franc a wild aromatic quality. Medium to full in body, the palate is bolstered by somewhat chewy tannins and poised acids. The finish is a bit fleeting.",C-Villian,17,85,Virginia,Monticello,,Glass House NV C-Villian Red (Monticello),https://www.winemag.com/buying-guide/glass-house-nv-c-villian-red-monticello/,Red Blend,,Glass House
14.9,White,US,"The flavors of pineapples, oranges, peaches and mangoes give this Chardonnay a fruit- juice sweetness. You'll find just enough acidity for balance, but it's still pretty candied.",Highlands Bench,25,85,California,Central Coast,Santa Lucia Highlands,J. Lohr 2011 Highlands Bench Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/j-lohr-2011-highlands-bench-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2011,J. Lohr
13.9,Red,US,"Brown sugar, blackberry jam and caramelized wood flavors give this Barbera a candied taste. The tannins are strong, as you'd expect, and there's good acidity. Yet the wine struggles to rise above rusticity. Drink it now.",,11,85,California,California Other,California,Home Grown 2012 Barbera (California),https://www.winemag.com/buying-guide/home-grown-2012-barbera-other/,Barbera,2012,Home Grown
13.5,Red,US,"The structure on this Pinot Noir is great, with brisk acidity and firm tannins accompanying dry flavors. There are succulent notes of sour cherry and raspberry candy, tart pomegranates and cola, but the wine is rustic, with no future.",Hitching Post Hometown,21,85,California,Central Coast,Santa Barbara County,Hartley-Ostini 2012 Hitching Post Hometown Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/hartley-ostini-2012-hitching-post-hometown-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Hartley-Ostini
13.3,Red,US,"Maple syrup, coffee and dried peppered meat lend this wine a distinctive aromatic profile. It feels medium in weight, offering bright acidity and fine, chalky tannins for support. A flavor of toasted popcorn kernel surfaces on the finish.",Raptor Red,22,85,Virginia,Virginia,,Naked Mountain 2008 Raptor Red Red (Virginia),https://www.winemag.com/buying-guide/naked-mountain-2008-raptor-red-virginia/,Bordeaux-style Red Blend,2008,Naked Mountain
13.5,Red,US,"A pretty good Merlot for the price, it's dry and full-bodied, with cola, black cherry, oak and baking spice flavors. Easy to drink with everything from burgers to a char-broiled steak.",,15,85,California,Central Coast,Monterey County,Lockwood 2012 Merlot (Monterey County),https://www.winemag.com/buying-guide/lockwood-2012-merlot-central-coast-monterey-county/,Merlot,2012,Lockwood
14.5,Red,Spain,"This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it's creamy and syrupy, with jutting tannins. Flavors of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and heat.",Crianza,35,85,Levante,Jumilla,,Monterebro 2010 Crianza Monastrell-Syrah (Jumilla),https://www.winemag.com/buying-guide/monterebro-2010-crianza-red-blend-monastrell-syrah-jumilla/,Monastrell-Syrah,2010,Monterebro
14.9,Red,US,"A high-toned note of smoky, roasted red apple hits the nose first, followed by notes of wild berries and undergrowth. This has fine, tender tannins, plus salient acids. Notes of confected watermelon, rose and spice surface on the palate, with the watermelon note extending onto the medium to long finish.",Colibri Vineyard,38,85,Arizona,Cochise County,,Page Springs 2010 Colibri Vineyard Mourvèdre (Cochise County),https://www.winemag.com/buying-guide/page-springs-2010-colibri-vineyard-mourvedre-cochise-county/,Mourvèdre,2010,Page Springs
12.5,White,Morocco,"This wine has flavors of Cavaillon melon, star fruit, kiwi and jasmine, with a pronounced woody taste. There is a burst of brightness on the finish alongside a hint of menthol.",,14,85,Zenata,,,Ouled Thaleb 2012 White (Zenata),https://www.winemag.com/buying-guide/ouled-thaleb-2012-white-zenata/,White Blend,2012,Ouled Thaleb
12.8,White,US,"A mild cheese-rind aroma gives this wine a savory edge, while dried pineapple, golden raisin and baguette notes shade in the background. The palate is medium in body, and the mild acidity makes the wine quite gulpable.",,25,85,Virginia,Virginia,,Doukénie 2011 Chardonnay (Virginia),https://www.winemag.com/buying-guide/doukenie-2011-chardonnay-virginia/,Chardonnay,2011,Doukénie
14.5,Red,US,"This simple wine gets the basic Zin concept across, offering briary cherry, red currant, spice and oak flavors. It's a good value in a dry, medium-bodied wine that will drink well with a vast array of food.",Temptation,14,85,California,California Other,California,Alexander Valley Vineyards 2011 Temptation Zinfandel (California),https://www.winemag.com/buying-guide/alexander-valley-2011-temptation-zinfandel-other/,Zinfandel,2011,Alexander Valley Vineyards
13.3,Red,US,"Notes of licorice, dried rose, spiced cherry and sweaty saddle leather mark the nose of this red blend. It has high-pitched flavors, and the tangy acids and medium amount of chalky tannins give the wine traction.",Collection I,22,85,Virginia,Virginia,,Bogati NV Collection I Red (Virginia),https://www.winemag.com/buying-guide/bogati-nv-collection-i-red-virginia/,Red Blend,,Bogati
13.5,Red,Spain,"This is jumpy on the nose, with raw oak, green notes and zest. Aromas of earth, blueberry and wood don't fully come together, while the palate is acidic and cidery in feel. Slightly underripe flavors of cranberry and blueberry run counter to the vintage, which was warm and generous by RDD standards.",Teófilo Reyes 16 Meses en Barrica,33,85,Northern Spain,Ribera del Duero,,Bodegas Reyes 2009 Teófilo Reyes 16 Meses en Barrica  (Ribera del Duero),https://www.winemag.com/buying-guide/bodegas-reyes-2009-teofilo-16-meses-en-barrica-tempranillo-ribera-duero/,Tempranillo,2009,Bodegas Reyes
14,Red,Italy,"A blend of 80% Sangiovese, 10% Cabernet and 10% Merlot, it offers aromas of blackberry, toast and coffee. The palate is one-dimensional with soft, fleshy plum, black cherry and espresso notes. It's not an ager so enjoy now.",,11,85,Tuscany,Chianti Colli Senesi,,Antico Colle 2011  Chianti Colli Senesi,https://www.winemag.com/buying-guide/antico-colle-2011-red-chianti-colli-senesi/,Red Blend,2011,Antico Colle
13.6,White,Argentina,"Powdery white-fruit aromas come with hints of spiced apple and citrus. This is fruity and chunky on the palate, with apple and peach flavors boosted by strong acidity. On the finish, citrus flavors are dominant.",,16,85,Other,Cafayate,,Altos de San Isidro 2013 Torrontés (Cafayate),https://www.winemag.com/buying-guide/altos-san-isidro-2013-torrontes-cafayate/,Torrontés,2013,Altos de San Isidro
14.5,White,US,"This simple white is creamy and crisp with layers of peach flavor. It would be enjoyable alongside shellfish of just about any kind, but especially with raw oysters in a mignonette sauce. The wine's textures can hold up against both the richness of the sauce and oysters' salty brine.",Blanches Vineyard,14,85,California,Central Coast,Livermore Valley,Cedar Mountain 2012 Blanches Vineyard Sauvignon Blanc (Livermore Valley),https://www.winemag.com/buying-guide/cedar-mountain-2012-blanches-vineyard-sauvignon-blanc-central-coast-livermore-valley/,Sauvignon Blanc,2012,Cedar Mountain
15,Red,US,"At more than six years of age, this 100% Cabernet is dropping its primary blackberry fruit flavors, revealing its underlying flaws. It remains severely dry, acidic and tannic, with mushrooms emerging, while high alcohol gives it a bite of heat.",Saunders Vineyard,36,85,California,Central Coast,Carmel Valley,Boëté 2007 Saunders Vineyard Cabernet Sauvignon (Carmel Valley),https://www.winemag.com/buying-guide/boete-2007-saunders-vineyard-cabernet-sauvignon-central-coast-carmel-valley/,Cabernet Sauvignon,2007,Boëté
13,White,Portugal,"There is a touch of toastiness in this otherwise perfumed wine. It's an addition to the always-eclectic Campolargo range. The wine shows fragrant fruit, touches of apples and lively acidity. Drink now.",,17,85,Bairrada,,,Campolargo 2012 Verdelho (Bairrada),https://www.winemag.com/buying-guide/campolargo-2012-spanish-white-verdelho-bairrada/,Verdelho,2012,Campolargo
13.8,Red,Argentina,"Woody smelling up front, this is a thick, ripe Malbec with sweet plum and berry aromas and flavors. Despite feeling fat, this has adequate acidity to match resiny oak and jammy berry fruit. Wood spice is the dominant flavor on the finish.",505,13,85,Mendoza Province,Mendoza,,Casarena 2012 505 Malbec (Mendoza),https://www.winemag.com/buying-guide/casarena-2012-505-malbec-mendoza/,Malbec,2012,Casarena
,Red,Argentina,Wiry red-berry aromas are lean and stalky smelling. This feels tight with little excess weight or body. Flavors of peppery red fruits come with a broadside shot of oak in front of a short finish.,Reserva,11,85,Mendoza Province,Mendoza,,Finca Flichman 2012 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-flichman-2012-reserva-malbec-mendoza/,Malbec,2012,Finca Flichman
13.5,Red,Spain,"The wine leads with aromas of raisin and black fruits. In the mouth, it feels spiky, with pointed tannins. Earthy, stewed plum and baked berry flavors lead to a big, edgy feeling finish with blocky tannins.",Crianza,12,85,Northern Spain,Rioja,,Finca del Marquesado 2008 Crianza  (Rioja),https://www.winemag.com/buying-guide/finca-marquesado-2008-crianza-tempranillo-blend-rioja/,Tempranillo Blend,2008,Finca del Marquesado
13.6,Red,US,"Almost half Merlot with the rest Cabernet Sauvignon with just a dollop of Cabernet Franc (9%) added to the mix, it brings notes of cocoa, plum, green herbs and bell pepper. Lighter in color and feel, it's made in an elegant style with a pleasing sense of freshness.",Fly Over,14,85,Oregon,Southern Oregon,Rogue Valley,Foris 2011 Fly Over Red (Rogue Valley),https://www.winemag.com/buying-guide/foris-2011-fly-over-red-southern-rogue-valley/,Red Blend,2011,Foris
12.5,Red,France,"With its typical light color, this is a strawberry-flavored wine that has light acidity and a jammy feel. With an attractive crispness to the texture, it is a wine to drink now.",,26,85,France Other,Arbois,,Frédéric Lornet 2011 Trousseau (Arbois),https://www.winemag.com/buying-guide/frederic-lornet-2011-other-red-trousseau-arbois/,Trousseau,2011,Frédéric Lornet
14.5,Red,Argentina,"Light, minty, savory aromas of Middle Eastern spices accent basic berry aromas. In the mouth, this is a touch flat. Flavors of herbal, peppery plum and berry fruits finish dry but hollow. The blend is 70% Malbec with 15% each of Merlot and Cabernet Sauvignon.",Phebus MMC,10,85,Mendoza Province,Mendoza,,Fabre Montmayou 2012 Phebus MMC Red (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2012-phebus-mmc-red-mendoza/,Bordeaux-style Red Blend,2012,Fabre Montmayou
14,Red,Portugal,"A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It's a wine to drink now and until 2019.",Monte Velho,10,85,Alentejano,,,Herdade do Esporão 2012 Monte Velho Red (Alentejano),https://www.winemag.com/buying-guide/herdade-esporao-2012-monte-velho-red-alentejano/,Portuguese Red,2012,Herdade do Esporão
13.5,White,US,"The name makes this wine sound sweet, but it's bone dry, with crisp acidity. The flavors are of lemons, grapefruits and limes. It's a simple wine, but a versatile one, that will pair well with an enormous range of foods.",,13,85,California,California Other,California,Posh 2012 Pinot Grigio (California),https://www.winemag.com/buying-guide/posh-2012-pinot-grigio-gris-grigio-other/,Pinot Grigio,2012,Posh
14.8,Red,US,"An unripe streak of mushrooms and green veggies runs right through the middle of this dry Pinot. That mars enjoyment of it, despite some black cherry and cola flavors. Drink up.",Il Migliore,48,85,California,Sonoma,Russian River Valley,Portalupi 2012 Il Migliore Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/portalupi-2012-il-migliore-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Portalupi
12.5,White,Portugal,"Attractively fruity, this is a crisp, clean wine. It has a light herbal element over the citrus and apple-skin fruit flavors, giving a touch of greenness to the wine. The wine is light and ready to drink.",Chaminé Branco,12,85,Alentejano,,,Cortes de Cima 2012 Chaminé Branco White (Alentejano),https://www.winemag.com/buying-guide/cortes-cima-2012-chamine-branco-white-alentejano/,Portuguese White,2012,Cortes de Cima
,Red,France,84–86. Barrel Sample. A dry wine dominated by hard extraction. The fruit by comparison seems light offering hints of berries and acidity.,Barrel Sample,,85,Bordeaux,Haut-Médoc,,Château Reysson 2013 Barrel Sample  (Haut-Médoc),https://www.winemag.com/buying-guide/chateau-reysson-2013-barrel-sample-red-haut-medoc/,Bordeaux-style Red Blend,2013,Château Reysson
12,Sparkling,US,"This bubbly delivers plenty of pleasure for the price. It's crisp in acidity, with sour lees, vanilla, honey, lemon and lime flavors. The bubbles are a little tart.",Brut,10,85,California,California Other,California,Crane Lake NV Brut Sparkling (California),https://www.winemag.com/buying-guide/crane-lake-nv-brut-sparkling-other/,Sparkling Blend,,Crane Lake
12.5,White,US,"An eccentric blend of 62% Rkatsiteli, 19% Chardonnay and 19% Sauvignon Blanc, this has scents of currant bud and sage, white grapefruit and white apricot. It's a medium-bodied effort that offers mild flavors and refreshing acids.",Charval,20,85,Virginia,Virginia,,Tarara 2012 Charval White (Virginia),https://www.winemag.com/buying-guide/tarara-2012-charval-white-virginia/,White Blend,2012,Tarara
13.5,Red,US,"A widely distributed wine that'll please in yeasty strawberry and blueberry flavor and a yeasty nose. Soft and straightforward, the tannins are tamed and the profile more juicy than earthy.",,15,85,California,California Other,California,Spellbound 2012 Petite Sirah (California),https://www.winemag.com/buying-guide/spellbound-2012-petite-sirah-other/,Petite Sirah,2012,Spellbound
14,Red,Argentina,"This loud, feral Cab Franc starts with medicinal, earthy aromas. Next up is a tannic, hard, grabby palate with roasted berry, salt, char and savory flavors. An amplified roasted character carries onto the finish, which is broad and bulky.",Limited Release,34,85,Mendoza Province,Uco Valley,,Jed Wines 2010 Limited Release Cabernet Franc (Uco Valley),https://www.winemag.com/buying-guide/jed-wines-2010-limited-release-cabernet-franc-uco-valley/,Cabernet Franc,2010,Jed Wines
14.5,Red,Italy,"A blend of 85% Sangiovese and 15% Cabernet Sauvignon, it has aromas of blueberry and blue flower. The palate offers sour cherry and prune accented with hints of white pepper and green bell pepper alongside bitter tannins. Overall this feels lean and lacks freshness. It's not an ager so drink soon.",Santa Maria,18,85,Tuscany,Morellino di Scansano,,Marchesi de' Frescobaldi 2011 Santa Maria  (Morellino di Scansano),https://www.winemag.com/buying-guide/marchesi-frescobaldi-2011-santa-maria-red-morellino-scansano/,Red Blend,2011,Marchesi de' Frescobaldi
11.5,White,Germany,"While a bit savory on the nose, with notes of pressed apple, lemon and stem, this off-dry Gewürztraminer is fresh and bright on the palate, with crisp pear flavor. It's brisk and easy drinking, if not varietally expressive.",,12,85,Pfalz,,,Villa Wolf 2011 Gewürztraminer (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2011-gewurztraminer-pfalz/,Gewürztraminer,2011,Villa Wolf
20,Port/Sherry,Portugal,"Still close to ruby in color and flavor, it also tastes young. That gives it freshness, red berry fruits and some tight acidity. Dried sultanas hint at the tawny wood aging. Like all tawnies it is ready to drink.",10 Years Old Tawny,29,85,Port,,,Real Companhia Velha NV 10 Years Old Tawny  (Port),https://www.winemag.com/buying-guide/real-companhia-velha-nv-10-years-old-tawny-port-blend-port-port/,Port,,Real Companhia Velha
13.5,White,US,"With a suggestion of New Zealand-style grass, this is a widely distributed Sauvignon Blanc with layers of racy acidity that's all in all snappy and cleanly linear. The taste is mostly grapefruit rind, crisply rendered. A great wine to have on hand for large gatherings.",,10,85,California,Mendocino County,Mendocino County,Castle Rock 2012 Sauvignon Blanc (Mendocino County),https://www.winemag.com/buying-guide/castle-rock-2012-sauvignon-blanc-mendocino-lake-counties-county/,Sauvignon Blanc,2012,Castle Rock
14.2,White,US,"A ripe white tasting of lemon chiffon that's sharp with an edge of acidity, yet softly textured. The wine's finish is quick.",Estate Grown,18,85,California,Mendocino County,Mendocino,Barra of Mendocino 2011 Estate Grown Chardonnay (Mendocino),https://www.winemag.com/buying-guide/barra-mendocino-2011-estate-grown-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2011,Barra of Mendocino
14.9,Red,US,"With a handful of Pinotage in the blend, this Petite is hearty in oaky tannins and blackberries, smooth and straightforward with a suggestion of earth and tar.",,18,85,California,Mendocino County,Mendocino County,McNab Ridge 2011 Petite Sirah (Mendocino County),https://www.winemag.com/buying-guide/mcnab-ridge-2011-petite-sirah-mendocino-lake-counties-county/,Petite Sirah,2011,McNab Ridge
13.5,Red,Australia,"Light to medium in body, this is a silky-textured Pinot that shows some understated cherry fruit and a fair bit of mushrooms and decaying leaves. Mocha and cinnamon mark the finish.",,17,85,Victoria,Geelong,,Sibling Rivalry 2010 Pinot Noir (Geelong),https://www.winemag.com/buying-guide/sibling-rivalry-2010-pinot-noir-geelong/,Pinot Noir,2010,Sibling Rivalry
13,Red,France,"A warm-climate Pinot Noir, it's very soft and gentle. It is ripe, with good juicy red fruit flavors and a brush of tannin. Drink now.",,13,85,France Other,Vin de France,,Le Petit Panier 2012 Pinot Noir (Vin de France),https://www.winemag.com/buying-guide/le-petit-panier-2012-pinot-noir-vin/,Pinot Noir,2012,Le Petit Panier
13.5,Red,France,"A fine and ripe wine with touches of black currant and more flourishes of red berry flavors. It is structured, although that doesn't remove its immediate drinkability. The aftertaste is softer, just off dry.",,12,85,France Other,Vin de France,,Le Petit Panier 2012 Cabernet Sauvignon (Vin de France),https://www.winemag.com/buying-guide/le-petit-panier-2012-cabernet-sauvignon-vin/,Cabernet Sauvignon,2012,Le Petit Panier
14.4,Red,US,"Nutty and toasty on the nose, this blend of Mourvèdre, Syrah and Petit Syrah is medium to full bodied, and it offers a dark raspberry flavor, plus firm tannins and supporting acids.",El Serrano,30,85,Arizona,Arizona,,Page Springs 2010 El Serrano Red (Arizona),https://www.winemag.com/buying-guide/page-springs-2010-el-serrano-red-arizona/,Red Blend,2010,Page Springs
14.9,Red,US,"Tastes like the grapes got a little too ripe in the heat, resulting in a distinct raisiny taste that would be more appropriate to Port than a Cabernet Sauvignon. The alcohol is nearly 15% by volume. Hard to see this Cab aging well.",,64,85,California,Sonoma,Alexander Valley,Trione 2009 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/trione-2009-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2009,Trione
15.4,Red,US,"Put some meat on the grill, slather it with barbecue sauce, and enjoy with this spicy Zin. Medium-bodied, it doesn't overwhelm the food but complements it, with dry, classically varietal flavors of wild berries, brambly herbs, white pepper and sandalwood.",Liar's Dice,21,85,California,Sonoma,Sonoma County,Murphy-Goode 2010 Liar's Dice Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/murphy-goode-2010-liars-dice-zinfandel-sonoma-county/,Zinfandel,2010,Murphy-Goode
14.4,Red,Argentina,"Crisp, dry, leafy aromas come with notes of green herbs, mint in particular. Texturally, this feels good, with drying tannins supporting modest berry, chocolate and wood-spice flavors. A tight, toasty tasting finish is minty, drying and a bit high in acid.",,17,85,Mendoza Province,Mendoza,,Lagarde 2012 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/lagarde-2012-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Lagarde
15.4,White,US,"This is one of those Chardonnays that takes ripe fruit and then drenches it in oak. It's all too much. The orange, apricot and mango flavors have a buttered toast, caramelized richness that turns cloying despite brisk acidity.",Lafond Vineyard,40,85,California,Central Coast,Sta. Rita Hills,Lafond 2010 Lafond Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/lafond-2010-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2010,Lafond
14,Red,US,"There are great flavors of roasted meat, blackberry, pepper and oak in this dry Syrah. The tannins are rich and thick, suggesting pairing with game or beef dishes. It's lovely now, but too soft for aging.",Estate,20,85,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2011 Estate Syrah (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2011-estate-shiraz-syrah-syrah-sonoma-alexander-valley/,Syrah,2011,Alexander Valley Vineyards
13,White,Portugal,"The Moscatel in this blend shows strongly, bringing out perfumed aromas. The wine has spice, light acidity and a bright aftertaste. Drink now.",,17,85,Península de Setúbal,,,Herdade da Gâmbia 2012 White (Península de Setúbal),https://www.winemag.com/buying-guide/herdade-gambia-2012-white-peninsula-setubal/,Portuguese White,2012,Herdade da Gâmbia
12.5,Red,France,"Crisp and fruity, it conveys flavors of red fruit and spice. Its smooth texture is given just a lift by acidity and light tannins. Although young, it is ready to drink.",Petit Bourgeois,13,85,Loire Valley,Vin de Pays du Val de Loire,,Henri Bourgeois 2012 Petit Bourgeois Cabernet Franc (Vin de Pays du Val de Loire),https://www.winemag.com/buying-guide/henri-bourgeois-2012-petit-cabernet-franc-vin-pays-val/,Cabernet Franc,2012,Henri Bourgeois
14.5,Red,Argentina,"Sweet yet simple aromas of milk chocolate, candied cherry and vanilla set up a fair and balanced palate with oak, medicinal and raw red-fruit flavors. A slightly hot, semisweet finish is just good enough.",Phebus,12,85,Mendoza Province,Mendoza,,Fabre Montmayou 2012 Phebus Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/fabre-montmayou-2012-phebus-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Fabre Montmayou
13,Rose,France,"Rounded and fruity, the wine has caramel, ripe red fruits and a touch of tannins. It's dry, although it's not as fresh as it should be, more ripe and full in the mouth. Drink in 2014.",Empreinte,28,85,Loire Valley,Sancerre,,François Millet 2012 Empreinte Rosé (Sancerre),https://www.winemag.com/buying-guide/francois-millet-2012-empreinte-rose-sancerre/,Rosé,2012,François Millet
14.8,Red,US,"This Cab is nearing the end of its useful life. The raspberry and cherry flavors are starting to pick up a mushroomy note. It's not unpleasant, adding a rich, loamy earthiness to the fruit, but the wine doesn't have much time left.",,25,85,California,Napa,Spring Mountain District,Chateau Chevalier 2008 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/chateau-chevalier-2008-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2008,Chateau Chevalier
,Red,France,"84–86. Barrel Sample. This is a firm, astringent wine, just hinting at some fruitiness. It feels hard and extracted; it's tough to handle now, and presumably also in the future.",Barrel Sample,,85,Bordeaux,Listrac-Médoc,,Château Fourcas Hosten 2013 Barrel Sample  (Listrac-Médoc),https://www.winemag.com/buying-guide/chateau-fourcas-hosten-2013-barrel-sample-red-listrac-medoc/,Bordeaux-style Red Blend,2013,Château Fourcas Hosten
13,Red,Italy,"A blend of 80% Sangiovese, 10% Canaiolo and 10% Colorino, this simple, fruity wine opens with discreet aromas of violet, red berries and black plum. The palate is rather lean, but you can detect black cherry and a hint of pepper. It finishes on a drying, tannic note.",,35,85,Tuscany,Chianti Classico,,Coli 2012  Chianti Classico,https://www.winemag.com/buying-guide/coli-2012-red-chianti-classico/,Red Blend,2012,Coli
12.5,Red,Italy,"Leafy underbrush aromas with whiffs of wet earth and blue flower lead the nose on this blend of 80% Sangiovese and 20% Canailo and Colorino. The one-dimensional palate offers black cherry, raspberry and a touch of cinnamon alongside astringent tannins. You can also detect the alcohol despite the modest percentage.",,15,85,Tuscany,Chianti Classico,,Cantine Bellini 2011  Chianti Classico,https://www.winemag.com/buying-guide/bellini-2011-red-chianti-classico/,Red Blend,2011,Cantine Bellini
15.7,Red,US,"Dusty in cocoa powder and leather, this is a dusty mountain of a Zin, from old Foothills vines. Soft and racy, enjoy with pizza or creamy lasagna.",Rio Volpe Vineyard Old Vine,24,85,California,Sierra Foothills,Shenandoah Valley (CA),Bella Piazza 2010 Rio Volpe Vineyard Old Vine Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/bella-piazza-2010-rio-volpe-vineyard-old-vine-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2010,Bella Piazza
15.5,Red,US,"Between the caramelized new oak and the glycerine from high alcohol, this Zin tastes distinctly sweet, an impression furthered by the ripe raspberry and mulberry fruit flavors. It needs proteinaceous foods, such as charred, oily meats and cheeses, to balance it.",Los Chamizal Vineyard,29,86,California,Sonoma,Sonoma Valley,Tin Barn 2011 Los Chamizal Vineyard Zinfandel (Sonoma Valley),https://www.winemag.com/buying-guide/tin-barn-2011-los-chamizal-vineyard-zinfandel-sonoma-valley/,Zinfandel,2011,Tin Barn
14.4,White,US,"Appeals to the popular palate with white sugar, apricot, orange, pineapple and oak flavors. The apparent sweetness suggests pairing with cured meats. A weekend brunch with a ham omelet will be fine.",,29,86,California,Sonoma,Russian River Valley,The Federalist 2011 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/federalist-2011-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,The Federalist
14.8,Red,US,"Lots of rich, oaky blackberry, cherry and currant flavors in this dry, appealing Syrah. There's a roasted meat and black-pepper note that adds appeal, but also a green streak of unripe fruit. Drink up.",,35,86,California,Central Coast,Paso Robles,Thacher 2010 Syrah (Paso Robles),https://www.winemag.com/buying-guide/thacher-2010-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2010,Thacher
13.9,White,US,"This Chard bowls it right down the middle of today's popular taste, offering ripe tangerine, apricot and mango flavors, enriched with plenty of caramelized oak. It's not particularly complex. Drink up.",,21,86,California,Sonoma,Sonoma Coast,Sonoma-Cutrer 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-cutrer-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Sonoma-Cutrer
13.5,Red,US,"The texture is silky on this bright, clean Pinot Noir. With strong, ripe raspberry and cherry jam, date, brown sugar and oak flavors, it's also tasty, and ready to drink now.",Reserve,23,86,California,Central Coast,Monterey County,Rock View 2012 Reserve Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/rock-view-2012-reserve-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Rock View
13,Red,France,"Stalky and aromatic, the wine is cool, full of red fruits with an herbaceous edge. Berry fruits are laced with tight acidity and a mineral character, backed up by chewy tannins. Drink now.",,18,86,Loire Valley,Chinon,,Remy-Pannier 2011  Chinon,https://www.winemag.com/buying-guide/remy-pannier-2011-cabernet-franc-chinon/,Cabernet Franc,2011,Remy-Pannier
14,Red,Israel,"This is a deep violet-red wine, with aromas of blackberry, blueberry, butterscotch and anisette. Flavors of blueberry, toffee and licorice play off of strong woody notes that dominate the finish.",Reserve,27,86,Galilee,,,Recanati 2012 Reserve Petite Sirah (Galilee),https://www.winemag.com/buying-guide/recanati-2012-reserve-petite-sirah-galilee/,Petite Sirah,2012,Recanati
14,Red,US,"This is a fine Pinot Noir, but it does show that not everything bearing a Bien Nacido origin is great. The wine is good for drinking now, with a proper acid-tannin structure and rich but simple cherry, raspberry, cola and sandalwood flavors.",Bien Nacido Vineyard,30,86,California,Central Coast,Santa Maria Valley,Sanctuary 2011 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/sanctuary-2011-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2011,Sanctuary
14,Red,Italy,"Initial aromas include prune, chocolate and toasted oak. Oak takes center stage on the palate along with wood-driven sensations of vanilla and chocolate. There's not enough fruit to support the oak or the bracing tannins.",Riserva,35,85,Tuscany,Chianti Classico,,Colle Bereto 2009 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/colle-bereto-2009-riserva-sangiovese-chianti-classico/,Sangiovese,2009,Colle Bereto
13.5,Red,US,"A brooding note of espresso jumps from the glass and conceals any fruit that sits below. Formidable tannins would serve as a great complement to grilled game. Flavors of espresso, chocolate and licorice dominate the palate.",Carter Mountain,30,85,Virginia,Virginia,,Cooper Vineyards 2010 Carter Mountain Cabernet Sauvignon (Virginia),https://www.winemag.com/buying-guide/cooper-vineyards-2010-carter-mountain-cabernet-sauvignon-virginia/,Cabernet Sauvignon,2010,Cooper Vineyards
12.5,Red,Portugal,"An earthy wine that has red berry fruits and acidity alongside a rustic barnyard character. There is a mineral edge to the wine as well, so maybe giving it a year will help.",Gilda,20,84,Bairrada,,,Tiago Teles 2012 Gilda Red (Bairrada),https://www.winemag.com/buying-guide/tiago-teles-2012-gilda-red-bairrada/,Portuguese Red,2012,Tiago Teles
14.5,Red,Italy,Leafy notes give way to the barest hint of nail polish remover. The palate is dilute with dried-up red fruit flavors that quickly fade away leaving only bracing tannins and evident alcohol. It closes on a bitter note.,,15,83,Tuscany,Chianti Classico,,Panzanello 2011  Chianti Classico,https://www.winemag.com/buying-guide/panzanello-2011-red-chianti-classico/,Red Blend,2011,Panzanello
13.8,White,US,"A waxy, sour-leaning Chardonnay that's tart in a teeth-clenching way though it might mellow in time with air.",,13,82,California,Mendocino County,Mendocino,Girasole 2012 Chardonnay (Mendocino),https://www.winemag.com/buying-guide/girasole-2012-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2012,Girasole
14,Red,US,"A curious combination of smoky and herbaceous, Predator is from old vines but tastes slightly thin and nondescript.",Old Vine,15,81,California,Central Valley,Lodi,Predator 2012 Old Vine Zinfandel (Lodi),https://www.winemag.com/buying-guide/predator-2012-old-vine-zinfandel-central-valley-lodi/,Zinfandel,2012,Predator
13.9,Red,US,"This thrilling wine, sourced from the Phinny Hill vineyard in the Horse Heaven Hills, displays all the tense power of great Washington Cabernet Sauvignon. Deep flavors of berry, plum and cassis are threaded with gravelly streaks of tar, coffee and anise. Aged in 40% new French oak, it strikes a perfect balance through a long finish.",,48,95,Washington,Columbia Valley,Columbia Valley (WA),Gramercy 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gramercy-cellars-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Gramercy
14.3,Red,US,"An expressive, vibrantly pure wine with a complex medley of notes including dark raspberries, wet gravel, crushed flowers and cherry. Aged in five year old French oak barrels, it's vivid and focused with an initial elegance and delicacy that continues to flesh out and evolve over time. Give it some time in the cellar to see it at its best.",La Montagnette Upland Vineyard,40,94,Washington,Columbia Valley,Snipes Mountain,Maison Bleue 2011 La Montagnette Upland Vineyard Grenache (Snipes Mountain),https://www.winemag.com/buying-guide/maison-bleue-2011-montagnette-upland-vineyard-grenache-columbia-valley-snipes-mountain/,Grenache,2011,Maison Bleue
14.9,Red,US,"This wine is massively ripe, with black currant, dark chocolate and anise flavors. Cabernet Sauvignon brings a black currant note and tannic power, Cabernet Franc adds a cherried richness, and Merlot lends a soft, feminine touch. The result is noble, but big, thick tannins call for time in the cellar. Consider opening from 2017, although it will go for a decade or two longer than that.",The Cornerstone,150,94,California,Napa,Napa Valley,Cornerstone 2010 The Cornerstone Red (Napa Valley),https://www.winemag.com/buying-guide/cornerstone-2010-the-red-napa-valley/,Bordeaux-style Red Blend,2010,Cornerstone
13.5,White,Austria,"Breezily aromatic notes of juniper, cypress and lemon zest overlay ripe and juicy peach tones on the nose. The palate is centered on pink grapefruit peel, with a toned, concentrated body that buffers the fresh acidity and delivers a softer style. Everything is tightly held, as in a bud that still needs to open. This is a wine for the long run. Future pleasures are indicated by those multifaceted aromas. Ready from 2016.",Kellerberg Smaragd,50,93,Wachau,,,Domäne Wachau 2012 Kellerberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2012-kellerberg-smaragd-riesling-wachau/,Riesling,2012,Domäne Wachau
13,White,US,"This is a big Chardonnay that's oaky and ripe with fruit. Flavors of cream, lees, toast, Mandarin oranges, apricots and stewed peaches all mingle together in a spicy, complex and dry wine. Four additional years in the cellar will allow it to integrate beautifully.",Fort Ross Vineyard Reserve,60,93,California,Sonoma,Fort Ross-Seaview,Fort Ross Winery 2011 Fort Ross Vineyard Reserve Chardonnay (Fort Ross-Seaview),https://www.winemag.com/buying-guide/fort-ross-2011-vineyard-reserve-chardonnay-sonoma-fort-ross-seaview/,Chardonnay,2011,Fort Ross Winery
13,White,France,"From a parcel within the Kirchberg de Barr Grand Cru, this is a structured, serious Gewuztraminer. It has weight as well as sweetness, but it's the potential and ageability that is so impressive. Spice and gingerbread notes, as well as fine acidity, lend complexity to the honeyed, yellow fruits. Drink from 2016.",Clos Gaensbroennel Kirchberg de Barr Grand Cru,30,93,Alsace,Alsace,,Willm 2011 Clos Gaensbroennel Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/willm-2011-clos-gaensbroennel-kirchberg-barr-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2011,Willm
,Red,France,"Structured and firm, this is a tight wine with powerful, youthful acidity as well as a dense structure and dark tannins. It has weight as well, indicating a wine with excellent aging potential. Drink from 2016.",,40,92,Provence,Bandol,,Château Salettes 2011 Red (Bandol),https://www.winemag.com/buying-guide/chateau-salettes-2011-red-bandol/,Rhône-style Red Blend,2011,Château Salettes
14.2,White,US,"This reserve wine was made from grapes grown in the same Bien Nacido and Sierra Madre vineyards as Rusack's regular 2012 Chardonnay, but it was produced in much smaller quantities, and it's a distinctly richer wine. Aged in ample new French oak, it has a toasty, caramelized opulence that the underlying tropical fruit, apricot, pear and citrus flavors are easily able to handle.",Reserve,32,92,California,Central Coast,Santa Maria Valley,Rusack 2012 Reserve Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/rusack-2012-reserve-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Rusack
14.2,Red,US,"This wine might knock your socks off with massively rich, ripe flavors of cherry pie, blueberry jam, mocha and toasty oak, wrapped into ultra-smooth tannins. For all the richness, it's brightened with just enough acidity for balance and finishes dry. There's no reason not to drink it now. Production was only 96 cases, but it's worth a search.",Best Barrels,60,92,California,Sonoma,Alexander Valley,Blue Rock 2010 Best Barrels Merlot (Alexander Valley),https://www.winemag.com/buying-guide/blue-rock-2010-best-barrels-merlot-sonoma-alexander-valley/,Merlot,2010,Blue Rock
,Red,France,"This is an elegant and stylish wine that's full of lively acidity, red berry fruitiness and soft tannins. The wine is well integrated, with just a touch of gaminess and bright acidity on the finish. It is ready to drink.",,40,92,Provence,Bandol,,Chateau de Pibarnon 2008 Red (Bandol),https://www.winemag.com/buying-guide/chateau-pibarnon-2008-red-bandol/,Rhône-style Red Blend,2008,Chateau de Pibarnon
13.5,Dessert,France,"This is sugary sweet with a rich spice-cake character, delicate acidity and a full, comfortable style. It's an opulent but balanced wine for dessert with a pleasantly astringent, tight aftertaste.",Kessler Grand Cru,,92,Alsace,Alsace,,Dirler-Cadé 2007 Kessler Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/dirler-cade-2007-kessler-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2007,Dirler-Cadé
15,Red,US,"A blend of grapes from St. Helena and Coombsville, this is a balanced combination of warm, ripe fruit and cool-climate acidity. The flavors are ripe with black currants and new French oak. It's already throwing sediment, but it should reward additional time in the cellar. Give it until at least 2017, although it could still be rocking and rolling in 2025.",,85,92,California,Napa,Napa Valley,Delgadillo 2005 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/delgadillo-2005-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2005,Delgadillo
14.5,Red,France,"This is a solid, darkly tannic wine balanced with black fruits and brisk acidity. It is a powerful and concentrated wine, solidly structured and full of fruit, but it needs to age. Don't drink before 2016.",Coin Caché,40,92,Provence,Les Baux de Provence,,Mas de la Dame 2010 Coin Caché Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2010-coin-cache-red-baux/,Red Blend,2010,Mas de la Dame
13.9,Red,US,"This is an excellent Cabernet that's dry, firmly tannic, and has fine acidity. It's a bit less flashy than the '09 and '10, but has better structure, and may well gain traction with six years or longer in the cellar. It's 100% Cabernet blended from three Coombsville vineyards.",,64,92,California,Napa,Coombsville,Prime 2011 Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/prime-2011-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2011,Prime
14.5,Red,Austria,"Dark chocolate, black cherry and a hint of raspberry fill the nose and palate, with secondary floral hints. This blend of Blaufränkisch and Merlot is slender but muscular, with immense structure, ripe tannin and en edge of iron-oxide. It has the graceful but strong physique of a male ballet dancer. Drink 2016–2020.",Paradigma,65,92,Burgenland,,,Preisinger 2011 Paradigma Red (Burgenland),https://www.winemag.com/buying-guide/preisinger-2011-paradigma-red-burgenland/,Red Blend,2011,Preisinger
14.4,Red,US,"The flavors are deep and delicious in this Pinot with notes of cherries, currants and raspberries, along with a hint of raisins. It's tannic enough to warrant a little time in the cellar. Your window begins to open in 2016, but this isn't an extended ager.",Olivet Lane,62,92,California,Sonoma,Russian River Valley,Merry Edwards 2011 Olivet Lane Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2011-olivet-lane-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Merry Edwards
14,Red,Austria,"Ripe red plums, cinnamon, baked blueberry and cocoa powder make a compelling, aromatic entry. Ripe tannins are still drying and grippy on the palate, but will soften with a little age and make this mellow, rounded and even more luscious. Tightly structured and densely packed with fruit, the fresh acidity keeps it focused and framed. A paradigm of balance. Drink from 2016.",Edles Tal,35,92,Carnuntum,,,Netzl 2011 Edles Tal Red (Carnuntum),https://www.winemag.com/buying-guide/netzl-2011-edles-tal-red-carnuntum/,Red Blend,2011,Netzl
14.5,Red,Austria,"Ripe, red cherry, with floral notes of rose, iris and a hint of cinnamon introduce this ripe and luscious wine that is already surprisingly open and generous. Its gentle, finely-knit tannic structure will allow this to age, but there is a pleasant, seductive mellowness already in the alternating layers of spice and cherry. Drink from 2014–2018.",Reserve,30,92,Wagram-Donauland,,,Anton Bauer 2011 Reserve Pinot Noir (Wagram-Donauland),https://www.winemag.com/buying-guide/anton-bauer-2011-reserve-pinot-noir-wagram-donauland/,Pinot Noir,2011,Anton Bauer
14,Red,Austria,"Rich, compact and dense fruit is packed into this elegant, medium-weight blend of Zweigelt, St. Laurent and Roesler. It presents power without heaviness and a harmonious interplay of kirsch and red cherry, with hints of sleek tannins and fresh acidity. Intriguing layers of cherry and spice lay in wait. Ready from 2016.",Das Mammut,34,92,Niederösterreich,,,Forstreiter 2011 Das Mammut Red (Niederösterreich),https://www.winemag.com/buying-guide/forstreiter-2011-das-mammut-red-blend-austrian-niederosterreich/,Austrian Red Blend,2011,Forstreiter
13.5,Red,Austria,"Everything about this wine is subtle—in an orchestra, this would be the harp. The balance between red berry and cherry, medium body and fine acidity is supreme. There are notions of peppery undergrowth and the firm hold of finely woven tannin. This aromatic, disciplined wine will break out of its corset in time and display autumnal leaves and fruit—the persistent length is most promising. Ready to drink from 2016.",Premium,37,92,Thermenregion,,,Fischer 2011 Premium Pinot Noir (Thermenregion),https://www.winemag.com/buying-guide/fischer-2011-premium-pinot-noir-thermenregion/,Pinot Noir,2011,Fischer
14.9,Red,US,"Sheer lusciousness marks this 100% Cabernet. It was grown on the estate vineyard in Calistoga, and shows great ripeness even in this cool vintage. Brimming with blackberry, currant, blueberry and mocha flavors, it's also rich in oak, courtesy of 80% new French barrels. The alcohol is relatively high, but it gives warmth, rather than heat. Drink from 2018 and beyond.",,110,92,California,Napa,Napa Valley,Kelly Fleming 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/kelly-fleming-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Kelly Fleming
14.1,Red,US,"Lovely aromatics push scents of espresso, cassis, truffle and baker's chocolate right up front. The wine is polished, fine-boned and balanced, with taut cranberry and raspberry fruit. It brings in subtle accents of chalk, earth, rock and lead pencil, building to a firm, beautifully structured finish.",Proprietor's  Cuvée,50,92,Washington,Columbia Valley,Columbia Valley (WA),Lauren Ashton Cellars 2011 Proprietor's  Cuvée Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lauren-ashton-cellars-2011-proprietors-cuvee-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Lauren Ashton Cellars
12.5,White,France,"This is an elegant wine that's finely balanced with acidity and a chalky, steely texture. The wine is delicate, fresh and very perfumed. The acidity on the finish lends a highly-strung, tense aftertaste.",Steinert Grand Cru,,92,Alsace,Alsace,,Rieflé 2009 Steinert Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/riefle-2009-steinert-grand-cru-riesling-grand-cru/,Riesling,2009,Rieflé
13,White,France,"Now mature, this is fine example of aged Riesling. It still shows a steely mineral quality contrasted with a complex mix of almonds, herbs, spice and honey. It's ripe, full bodied and totally ready to drink now.",Rosacker Grand Cru,27,92,Alsace,Alsace,,Sipp Mack 2008 Rosacker Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/sipp-mack-2008-rosacker-grand-cru-riesling-grand-cru/,Riesling,2008,Sipp Mack
13.7,White,US,"This is a fine Chardonnay that's brisk with acidity and dry, yet rich with flavors of tropical fruits, green apples, hazelnuts and toasty oak. There's also a minerality that extends the finish beautifully. You might want to give it a year or two in the cellar. The grapes are from Marimar Torres's esteemed Don Miguel Vineyard.",,35,92,California,Sonoma,Russian River Valley,The Gardener 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/gardener-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,The Gardener
13,White,France,"Here is a wine that is slowly developing the most beautiful flavors. It is so perfumed with a waft of white flowers that translates onto the palate. It's balanced by a firm, steely character and layer upon layer of acidity. Age this wine and don't drink before 2017.",,25,92,Alsace,Alsace,,Domaine Marcel Deiss 2011 Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-marcel-deiss-2011-riesling-alsace/,Riesling,2011,Domaine Marcel Deiss
13.5,White,France,"This is a grand, complex wine, full of ripe apple, dried apricots and pear skins. It is just beginning to hint at more mature, complex flavors. With great acidity that cuts right through the palate, this serious, dense wine will age well. Drink until 2022.",Paradis Pfingsberg Grand Cru,34,92,Alsace,Alsace,,Domaine François Schmitt 2010 Paradis Pfingsberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-francois-schmitt-2010-paradis-pfingsberg-grand-cru-riesling-grand-cru/,Riesling,2010,Domaine François Schmitt
14,Red,Chile,"Tomato and basil aromas are suggestive of bolognese sauce. In the mouth, this blend of 70% Cabernet Sauvigon and 30% Merlot is rich, syrupy and full of sweet, savory flavors that include molasses, brown sugar, baked berry fruits and oak. A spicy tasting finish includes chocolate and lasting savory notes. Drink through 2018.",Lota,85,92,Maipo Valley,,,Cousiño-Macul 2008 Lota Red (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2008-lota-red-maipo-valley/,Bordeaux-style Red Blend,2008,Cousiño-Macul
14.5,Red,Chile,"Mossy, lightly herbal aromas of blackberry and marzipan are attractive. This is rich, loud and racy in the mouth, with vanilla, tobacco, plum and berry flavors that finish long and ride elegantly on a beam of slightly sharp acidity. Drink this fine Carmenère through 2016.",Terrunyo Entre Cordilleras Peumo Vineyard Block 27,50,92,Peumo,,,Concha y Toro 2010 Terrunyo Entre Cordilleras Peumo Vineyard Block 27 Carmenère (Peumo),https://www.winemag.com/buying-guide/concha-toro-2010-terrunyo-entre-cordilleras-peumo-vineyard-block-27-carmenere-peumo/,Carmenère,2010,Concha y Toro
14.1,Red,US,"One of a trio of Dunham's Lewis vineyard reds, this opens slowly, seeming at first a little thin, with herbal accents outshining the fruit. But it evolves nicely in the glass, filling in the plummy, peppery fruit and adding barrel notes of clove, licorice and dusty earth.",Lewis Vineyard,75,92,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2009 Lewis Vineyard Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2009-lewis-vineyard-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2009,Dunham
,Red,France,"Tannic and structured, this is a firm wine that shows ripe black fruit at the core. While it's bodied and dense on the palate, there's a fine herbal elegance. Drink from 2017.",,,92,Provence,Bandol,,Domaine Castell Reynoard 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-castell-reynoard-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine Castell Reynoard
14,White,France,"This is a finely balanced, ripe wine. It is medium sweet and ripe with fruit, but counterpointed with taut structure and acidity. It's ready to drink, but will be better with some aging. Drink until 2020.",Furstentum Grand Cru Vieilles Vignes,,92,Alsace,Alsace,,Domaine Albert Mann 2010 Furstentum Grand Cru Vieilles Vignes Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2010-furstentum-grand-cru-vieilles-vignes-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2010,Domaine Albert Mann
14,Red,South Africa,"A decadent blend of ripe berries and rich oak characterizes this wine; sweet smoke and baking spice mingle harmoniously with notes of mashed raspberry and blackberry, accented by hints of hickory-cured bacon and raw cocoa nibs. The medium-weight mouth is structured and bold, with chewy tannins and heady flavors of plum and berry preserves, roasted coffee and sweet licorice. The finish is long and dry, and although this would certainly benefit from 5–10 years of cellaring time, it's approachable now with decanting.",Redhill,38,92,Stellenbosch,,,Simonsig 2011 Redhill Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2011-redhill-pinotage-stellenbosch/,Pinotage,2011,Simonsig
12,Dessert,France,"The ultimate in spice and sweetness, this unctuous, full-bodied wine has developed a beautifully, smooth, honeyed texture that envelops and balms the palate. Yellow fruits are delicate in background, along with a touch of acidity. It's a wine to drink now.",Sélection de Grains Nobles,33,92,Alsace,Alsace,,Willm 2007 Sélection de Grains Nobles Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/willm-2007-selection-grains-nobles-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2007,Willm
13,Red,France,"This is a perfumed wine that has immediately attractive herbal aromas. It is warm, ripe and full bodied with a dense texture full of red fruits, lavender and herbes de Provence. This wine should not be drunk before 2015.",Réserve du Mas,,92,Provence,Les Baux de Provence,,Mas de Gourgonnier 2010 Réserve du Mas Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-gourgonnier-2010-reserve-red-baux/,Red Blend,2010,Mas de Gourgonnier
13.5,Red,South Africa,"Part of Mullineux's new lineup of single-vineyard Syrahs, this is a nuanced wine, requiring time to fully open and thought to process the depth of character. Earthy tones of sous bois, fynbos and red forest fruit dance in the bouquet, while the medium-weight palate offers fine-grain tannins and tightly wound flavors of pepper, leather and cherry skin. There's good acidic lift to the close, followed promptly by peppery spice. Drink now–2018.",Granite,128,92,Swartland,,,Mullineux 2010 Granite Syrah (Swartland),https://www.winemag.com/buying-guide/mullineux-2010-granite-shiraz-syrah-syrah-swartland/,Syrah,2010,Mullineux
15,Red,South Africa,"This wine is immediately attractive, with initial aromas of ripe cherry, plum and berry fruits that are spiced with hints of Thin Mint, licorice and black pepper. Plush, but not overdone, the mouthfeel is like crushed velvet, with black cherry-skin and raspberry flavors and fine yet structured tannins. Glimmers of sweet smoke and black tea unfold on the lengthy finish. Drink now–2016.",The Beacon,36,92,Paarl,,,Fairview 2008 The Beacon Shiraz (Paarl),https://www.winemag.com/buying-guide/fairview-2008-the-beacon-shiraz-syrah-shiraz-paarl/,Shiraz,2008,Fairview
13,White,Italy,"From one of the top estates in the Matelica denomination and made from organically farmed grapes, this stunning wine offers a beautiful bouquet of acacia flowers, beeswax and stone fruit. The palate delivers flavors of creamy white peach, apricot and pear, all accented by aromatic herbs and mineral tones. Delicious now, with crisp acidity, this will develop complexity over the next few years.",,18,92,Central Italy,Verdicchio di Matelica,,ColleStefano 2012  Verdicchio di Matelica,https://www.winemag.com/buying-guide/collestefano-2012-italian-white-verdicchio-verdicchio-matelica/,Verdicchio,2012,ColleStefano
13.5,Red,Austria,"This is a Zweigelt with an identity crisis that thinks it may be Pinot Noir. It's elegant and silky, with a gentle tannic touch, refreshing acidity and restrained but evocative redcurrant and cranberry fruit. Overtones of peony and iris make this more intriguing, while there is substance despite its light body. This is delicious now, but will reward cellaring for one to two years to let earthy, tertiary flavors develop. Drink from 2014.",Haide,36,92,Niederösterreich,,,Schloss Gobelsburg 2011 Haide Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/schloss-gobelsburg-2011-haide-other-red-zweigelt-niederosterreich/,Zweigelt,2011,Schloss Gobelsburg
14.5,Red,US,"Phelps' basic 2010 Napa Syrah is good, but this single-vineyard bottling is considerably richer. It's immense with flavors of Bing cherries, red currants, mocha and sandalwood, along with hints of bacon and black pepper. The tannins are such that you want to age it for about six years.",Larry Hyde & Sons Vineyard,60,92,California,Napa,Napa Valley,Joseph Phelps 2010 Larry Hyde & Sons Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2010-larry-hyde-sons-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2010,Joseph Phelps
13,White,France,"Dense and opulently ripe, this is a hugely spicy wine. There is a dry edge to this otherwise sweet wine, bringing out flavors of almonds and bright acidity. This is a wine to age, so drink from 2014.",Hatschbourg Grand Cru,25,92,Alsace,Alsace,,Joseph Cattin 2011 Hatschbourg Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2011-hatschbourg-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2011,Joseph Cattin
15,Red,US,"Made from 71% Mourvèdre, 16% Grenache and 13% Syrah all aged in neutral French oak, this pops aromatically, with abundant black pepper, rare meat and garrigue. It's full bodied and richly flavored, with a supple feel.",Emmy,45,92,Washington,Columbia Valley,Wahluke Slope,Efeste 2011 Emmy Red (Wahluke Slope),https://www.winemag.com/buying-guide/efeste-2011-emmy-red-columbia-valley-wahluke-slope/,Rhône-style Red Blend,2011,Efeste
14.5,Red,Chile,"Lofty from the start, this extracted Carmenère pumps out toasty, herbal aromas of smoked meat, leather and black fruits. The palate feels flush and thick, while flavors of baked blackberry, herb, spice, mint and pepper finish with a warm wave of mocha and chewy tannins. Drink through 2017.",El Incidente,50,92,Colchagua Valley,,,Viu Manent 2010 El Incidente Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/viu-manent-2010-el-incidente-carmenere-colchagua-valley/,Carmenère,2010,Viu Manent
12.5,Dessert,France,"Now gold in color, this is an opulent, finely made wine. With acidity transmuted into a memory of fresh fruit, it shows hints of its maturity. Honey and the rich texture dominate the palate. Drink now and until 2020.",Sélection de Grains Nobles,34,92,Alsace,Alsace,,Domaine Allimant-Laugner 2008 Sélection de Grains Nobles Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-2008-selection-grains-nobles-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2008,Domaine Allimant-Laugner
13.5,White,France,"Round, rich and maturing well, this is a complex, perfumed, honeyed wine. The apple and quince fruits are now gaining secondary notes of almonds and green herbs, lending elegance and grace. This is a wine that will improve further,so drink until 2020. Glass stopper",Engelberg Grand Cru,49,92,Alsace,Alsace,,Domaine Pfister 2009 Engelberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-pfister-2009-engelberg-grand-cru-riesling-grand-cru/,Riesling,2009,Domaine Pfister
,Red,France,"This densely textured wine is packed with dark tannins and concentrated fruit. With its firm structure, weighty black fruit flavors and intense acidity on the finish, it will age well. Drink from 2017.",,,92,Provence,Bandol,,Domaine de la Tour du Bon 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-tour-bon-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine de la Tour du Bon
13.5,Red,Austria,"Black cherry and ripe blackberry would sumptuously lull you in if it weren't for that tender frame of acidity and soft, supple tannins, keeping everything in check and making this a versatile food wine. This has immense charm and pure, long, peppery fruit.",,,92,Leithaberg,,,Birgit Braunstein 2011 Blaufränkisch (Leithaberg),https://www.winemag.com/buying-guide/birgit-braunstein-2011-other-red-blaufrankisch-leithaberg/,Blaufränkisch,2011,Birgit Braunstein
,Dessert,France,"91–93. Barrel Sample. Full and rich, this is a dense wine that also has ample lift to its flavor. It has fresh acidity that is currently showing strongly.",Barrel Sample,,92,Bordeaux,Sauternes,,Château Filhot 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-filhot-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Filhot
14.5,Red,France,"Perfumed with mint and eucalyptus aromas, this is a magnificent dry wine. While concentrated with juicy black plums and berries, it still needs time, so don't drink before 2015.",Cuvée Mogador,,92,Provence,Les Baux de Provence,,Château d'Estoublon 2009 Cuvée Mogador Red (Les Baux de Provence),https://www.winemag.com/buying-guide/chateau-destoublon-2009-cuvee-mogador-red-baux/,Red Blend,2009,Château d'Estoublon
14.1,Red,US,"One word describes this Cabernet Sauvignon-based blend—huge. It's thick and dense in the mouth, with considerable tannins framing ripe, complex flavors of blackberries, currants, green olives, mocha and toasty oak. In need of aging, it should begin to mellow after 2018.",Proprietary,92,92,California,Napa,Napa Valley,Alpha Omega 2010 Proprietary Red (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2010-proprietary-red-napa-valley/,Bordeaux-style Red Blend,2010,Alpha Omega
14.5,Red,Greece,"This Merlot from one of Greece's most exciting producers offers aromas of plum, black cherry and vanilla on the nose, followed by smooth, integrated flavors of black fruit, cinnamon, pepper and a spin of mint on the finish. Layered and elegant, with good acidity for food pairing.",Alpha One Unfiltered,59,92,Florina,,,Alpha Estate 2008 Alpha One Unfiltered Merlot (Florina),https://www.winemag.com/buying-guide/alpha-estate-2008-one-unfiltered-merlot-florina/,Merlot,2008,Alpha Estate
,Dessert,France,"91–93. Barrel Sample. This wine has a light, fresh touch, attractively fruity and crisp. The acidity is currently dominant, with the sweetness slow to show strongly; wait for the core of botrytis flavors to give the wine weight.",Barrel Sample,,92,Bordeaux,Barsac,,Château de Myrat 2013 Barrel Sample  (Barsac),https://www.winemag.com/buying-guide/chateau-myrat-2013-barrel-sample-white-barsac/,Bordeaux-style White Blend,2013,Château de Myrat
,Dessert,France,"91–93. Barrel Sample. This wine is rich and full-bodied. It's packed with citrus, honey and powerful, dry botrytis flavors. A complex wine that has medium-term potential.",Barrel Sample,,92,Bordeaux,Sauternes,,Château d'Arche 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-darche-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château d'Arche
13.5,White,US,"The first Feral made by new winemaker, Peter Devison, continues a tradition of excellence. Natural yeasts and fermentation in neutral oak, combined with a superb vintage and world class vineyard, equal a gorgeous bottle of wine. Creamy, leesy, textural and deeply imbued with mineral-soaked citrus fruit, flesh and rind, this ultrarefreshing wine is a joy. Notes of cucumber and melon contribute further complexity through the long finish.",Feral Evergreen Vineyard,20,92,Washington,Columbia Valley,Columbia Valley (WA),Efeste 2012 Feral Evergreen Vineyard Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/efeste-2012-feral-evergreen-vineyard-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,Efeste
14.5,Red,US,"The old blocks referenced in this pure Cabernet Sauvignon are sourced from a perfect pantheon of Washington's finest vineyards: Klipsun, Bacchus, Sagemoor, Kiona and Red Willow. The wine has a charming delicacy, fragrant with tobacco and cherry, yet thick on the tongue with black cherry, cassis and cola. It finishes balanced, lively and deep.",Big Papa Old Block,54,92,Washington,Columbia Valley,Columbia Valley (WA),Efeste 2010 Big Papa Old Block Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/efeste-2010-big-papa-old-block-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Efeste
13.5,Red,US,"This young wine needs some time in the cellar. Released at the age of two years, it's mouthwatering in acidity with fresh, juicy cranberry, raspberry jam and persimmon flavors that finish spicy and long. The alcohol is refreshingly low, adding to the delicate mouthfeel. Drink 2017 and beyond.",McDougall Vineyard,58,92,California,Sonoma,Sonoma Coast,Dutton-Goldfield 2011 McDougall Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/dutton-goldfield-2011-mcdougall-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Dutton-Goldfield
14.8,Red,US,"Smooth with tannins, and ripe and opulent with blueberries, blackberries and chocolate, this is a gorgeous Cab to drink now, or in a few years. The Cabernet Sauvignon-Syrah blend is increasingly fashionable and produces a complex wine in this case.",PreVail West Face,55,92,California,Sonoma,Alexander Valley,Ferrari-Carano 2008 PreVail West Face Cabernet Sauvignon-Syrah (Alexander Valley),https://www.winemag.com/buying-guide/ferrari-carano-2008-prevail-west-face-red-blend-cabernet-sauvignon-syrah-sonoma-alexander-valley/,Cabernet Sauvignon-Syrah,2008,Ferrari-Carano
14.1,Red,US,"This offers a fascinating glimpse of history in a bottle, as it's from the original planting of Cabernet Sauvignon at Red Willow. As many previous vintages have proven, the strong herbal elements age gracefully, and there is an appealing creaminess to the tart rhubarb and pomegranate red fruits.",Red Willow Vineyard 1973 Block,72,92,Washington,Columbia Valley,Yakima Valley,Owen Roe 2011 Red Willow Vineyard 1973 Block Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2011-red-willow-vineyard-1973-block-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2011,Owen Roe
14.8,Red,US,"This is one of ONX's drier, leaner wines. Blended from Grenache, Tempranillo and Mourvèdre, the raspberry and red currant flavors are grounded with notes of roasted meat, leather and tobacco. It's a fascinating, elegant wine to drink over the next few years.",Mad Crush,45,92,California,Central Coast,Paso Robles,ONX 2011 Mad Crush Red (Paso Robles),https://www.winemag.com/buying-guide/onx-2011-mad-crush-red-central-coast-paso-robles/,Red Blend,2011,ONX
14,White,Austria,"An aroma of fresh, green Bartlett-pear peel comes first, then the riper notion of pear compote, with a grippy, lime-zest accent and a dash of pepper. Waves of flavor unfold on the tongue and give exquisite length. It has ample mileage to develop; enjoy it now while primary and zippy or wait for mellowed richness later. Either way, it belongs on the table. Drink 2014–2020.",Steinberg,24,92,Niederösterreich,,,Pratsch 2012 Steinberg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/pratsch-2012-steinberg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Pratsch
14.3,Red,US,"This superb Syrah, is a great followup to the 2009 bottling. There are incredibly ripe flavors of blackberry jam, currant, chocolate and toast, along with notes of grilled bacon and black pepper. The tannins are so rich and fine, you can drink this wine now.",,49,92,California,Napa,Napa Valley,Porter Family Vineyards 2010 Syrah (Napa Valley),https://www.winemag.com/buying-guide/porter-family-2010-shiraz-syrah-syrah-napa-valley/,Syrah,2010,Porter Family Vineyards
14,Red,Austria,"A concentrated but restrained wine that is a bit like French couture: timelessly elegant, quietly confident but incredibly well-made and fitting. The tannins provide structure without being obtrusive. Oak plays a sonorous supporting role and dark cherry beckons on the nose and palate, all concluding in a peppery, long finish. Ready now but will keep till 2016.",Haidacker,55,92,Carnuntum,,,Netzl 2011 Haidacker Zweigelt (Carnuntum),https://www.winemag.com/buying-guide/netzl-2011-haidacker-other-red-zweigelt-carnuntum/,Zweigelt,2011,Netzl
14.5,Red,US,"This is a big, powerful yet well-mannered Zinfandel, blended with 16% Petite Sirah. The Zinfandel vines average 30 years of age, and it's classically Dry Creek, with an exotic spiciness and briary, brambly notes of blackberry, raspberry and Dr. Pepper. The tannin-acid balance is just about perfect.",Heritage Vines,19,92,California,Sonoma,Sonoma County,Dry Creek Vineyard 2011 Heritage Vines Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/dry-creek-vineyard-2011-heritage-vines-zinfandel-sonoma-county/,Zinfandel,2011,Dry Creek Vineyard
13.5,White,France,"A blend of Riesling, Pinot Gris, Gewurztraminer and Muscat, this is a wine that fascinates. Both fresh and rich, this wine combines strongly perfumed notes with a pure, steely texture. It is drinkable now, although it will be better in three years' time. Glass stopper",Cuvée 8,35,92,Alsace,Alsace,,Domaine Pfister 2010 Cuvée 8 White (Alsace),https://www.winemag.com/buying-guide/domaine-pfister-2010-cuvee-8-white-alsace/,White Blend,2010,Domaine Pfister
13.5,White,France,"This is a rich and round wine, full in the mouth with a youthful palate. There is a ripe, creamy texture full of apple and orange flavors that are balanced with an edgy, steely character. This promises good aging so drink until 2022.",Heissenberg,45,92,Alsace,Alsace,,Domaine Ostertag 2010 Heissenberg Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-ostertag-2010-heissenberg-riesling-alsace/,Riesling,2010,Domaine Ostertag
15.5,Red,US,"This Cabernet is immediately succulent, with smooth tannins, gorgeous layers of oak, and intricate flavors of blackberries, black cherries, plums and mocha. The alcohol is high, giving this 100% Cabernet some heat, but it should pair well with char-broiled steak.",Alexander's Crown,75,92,California,Sonoma,Alexander Valley,Rodney Strong 2010 Alexander's Crown Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/rodney-strong-2010-alexanders-crown-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Rodney Strong
15,Red,Chile,"Keeping with past performances, Herencia is again one of Chile's best Carmenères. This is bold, toasty and ripe on the nose, with tobacco and vanilla nuances. The palate is huge but in shape, while toasty, chocolaty flavors of herbal plum and berry end chewy, stacked and deep. Drink through 2016.",Herencia,90,92,Peumo,,,Santa Carolina 2009 Herencia Carmenère (Peumo),https://www.winemag.com/buying-guide/santa-carolina-2009-herencia-carmenere-peumo/,Carmenère,2009,Santa Carolina
14.5,Red,Chile,"Dry, leafy, herbal aromas come with berry power and spice. Triple C stands for Cabernets Franc and Sauvignon as well as Carmenère. This is a wide load on the palate, with smooth tannins and savory, roasted berry flavors that lead to a finish boasting chocolate, leather, spice and baked berry notes. Drink through 2017.",Triple C,40,92,Maipo Valley,,,Santa Rita 2008 Triple C Red (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2008-triple-c-red-maipo-valley/,Bordeaux-style Red Blend,2008,Santa Rita
9.8,Dessert,US,"As with Kiona's off-dry Washington Riesling, this includes a bit of Gewürztraminer, a clever addition that brings some spiciness into play. Intensely aromatic, the wine is almost Muscat-like, with dense orange peel flavors, along with citrus, tea and madeleine cookie. This is a sensational value from a leading Riesling producer.",Late Harvest,15,92,Washington,Columbia Valley,Columbia Valley (WA),Kiona 2012 Late Harvest Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kiona-2012-late-harvest-riesling-columbia-valley-wa/,Riesling,2012,Kiona
13,Red,US,"Just one barrel was made from this vineyard, which suffered losses from frost and wildlife in 2010. A shame, because the wine is terrific, delicate for Syrah, with boysenberry, raspberry, piercing acidity and refined tannins. Built to age.",Phil Lane,70,92,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2010 Phil Lane Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2010-phil-lane-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2010,K Vintners
14.5,Red,US,"Dark and earthy, with a streak of soy and a hint of funk, this complex effort opens powerfully, then turns more subtle, with plum and chocolate highlights. It's one of those wines that never stops evolving in the glass.",Cougar Hills,50,92,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2010 Cougar Hills Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2010-cougar-hills-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2010,K Vintners
13.5,Red,Austria,"Brooding flavors of dark cherry and pure cocoa initially play on the palate, but it slowly opens up to reveal a deceptive lightness. The body is sleek yet concentrated, with super-soft tannins. With haunting edges of cherries preserved in kirsch and bitter chocolate, this is an intriguing, elegant wine that's lovely now but will also age gracefully through 2019.",Pannobile,60,92,Burgenland,,,Judith Beck 2011 Pannobile Red (Burgenland),https://www.winemag.com/buying-guide/judith-beck-2011-pannobile-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Judith Beck
14,Dessert,France,"Richly sweet, this is a wine that has traded primary fruitiness with deliciously balanced honey flavor and lively citrus acidity. It's a wine that has richness, intense flavor and the ability to age further.",Zinnkoepflé Grand Cru Vendanges Tardives,45,92,Alsace,Alsace,,Rieflé 2010 Zinnkoepflé Grand Cru Vendanges Tardives Pinot Gris (Alsace),https://www.winemag.com/buying-guide/riefle-2010-zinnkoepfle-grand-cru-vendanges-tardives-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2010,Rieflé
14,White,France,"This is a textured wine with ripe and perfumed fruitiness. Honeyed in style and medium-sweet on the palate, it's a complex, rich wine that's ready to drink now, but could also improve with age.",Steinert Grand Cru,28,92,Alsace,Alsace,,Rieflé 2010 Steinert Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/riefle-2010-steinert-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2010,Rieflé
14.9,Red,US,"Coming on the heels of the extraordinary 2009 vintage, this '10 is a worthy followup. It's bone dry, tannic and enormously complex, offering waves of blackberry, currant, cola, new oak and spice flavors. It's so good now, you may not want to cellar it, but try. It will begin to approach its peak after 2017.",Collinetta Vineyard,85,92,California,Napa,Coombsville,Rocca 2010 Collinetta Vineyard Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/rocca-2010-collinetta-vineyard-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2010,Rocca
13,Red,Austria,"Red cherry fruit, with edges of white pepper, plays charmingly on both the nose and palate. The svelte figure of the wine belies its depth: this has subtle, Burgundian virtues and earthy undertones that provoke stimulating conversation and thought. An ideal accompaniment for subtle, nuanced dishes or a really good book.",,,92,Leithaberg,,,Prieler 2010 Blaufränkisch (Leithaberg),https://www.winemag.com/buying-guide/prieler-2010-other-red-blaufrankisch-leithaberg/,Blaufränkisch,2010,Prieler
14.7,Red,US,"Sourced principally from Klipsun, with smaller amounts from Champoux and Seven Hills, this tight, dark, richly-flavored wine has impeccable credentials. Black fruits, espresso and citrus—notably blood orange—mingle seamlessly, though it takes some hours to open up. The Red Mountain fruit contributes characteristic notes of iron ore and underlying minerality.",,55,92,Washington,Columbia Valley,Columbia Valley (WA),Pamplin 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pamplin-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Pamplin
14.5,Red,US,"This sources grapes from the oldest (1972) blocks at Sagemoor, yielding a deep, rich and intense wine saturated with black cherry, cassis, licorice and barrel flavors. It's perfectly balanced, drinking beautifully, and fit for cellaring over a decade or longer.",Sagemoor Vineyard,40,92,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2010 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2010-sagemoor-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Walla Walla Vintners
14.5,Red,US,"The 2010 Bello Rosso sticks to the 50-50 Sangiovese, Cabernet Sauvignon formula, with a full, round, ripe and balanced palate. Fruity and forward, with citrus-accented cherry fruit, it pulls together the strengths of both grapes, with taut acidity and firm tannins.",Bello Rosso,32,92,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2010 Bello Rosso Cabernet Sauvignon-Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2010-bello-rosso-italian-red-cabernet-sauvignon-sangiovese-columbia-valley-wa/,Cabernet Sauvignon-Sangiovese,2010,Walla Walla Vintners
13.5,Red,South Africa,"A blend of 69% Cabernet Sauvignon, 22% Cabernet Franc and 9% Merlot, this is a dense and brooding wine, with dark notes of cassis, licorice, black plum, date and cigar-box spice on the nose and in the mouth. The palate is firmly structured, with medium tannins and balanced alcohol that lend the wine a crushed-velvet texture. Glimmers of charred oak and toasted spice linger long on the finish. Delicious now, but should develop more layer and nuance with time; drink through 2018.",Paul Sauer,50,92,Simonsberg-Stellenbosch,,,Kanonkop 2008 Paul Sauer Red (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/kanonkop-2008-paul-sauer-red-simonsberg-stellenbosch/,Bordeaux-style Red Blend,2008,Kanonkop
14.8,Red,US,"This is the first vintage for Upright—100% Klipsun Vineyard and 100% varietal Merlot. Thick and syrupy, it's a full throttle wine, with deep flavors of berry, cherry and cassis. Red licorice lightly streaks through the back end, and the wine makes a smooth landing on a strip of Bourbon barrel notes.",Upright Klipsun Vineyard,39,92,Washington,Columbia Valley,Red Mountain,Efeste 2010 Upright Klipsun Vineyard Merlot (Red Mountain),https://www.winemag.com/buying-guide/efeste-2010-upright-klipsun-vineyard-merlot-columbia-valley-red-mountain/,Merlot,2010,Efeste
14.5,Red,US,"Sourced from a vineyard high up in the Mayacamas, on the Sonoma County side, this wine is intense with mountain grown fruit. The palate is full of ripe black currants, mocha and plenty of toasty oak. The tannins, while soft and pliant, are penetrating. All indications are of a wine that wants time in the cellar. Drink from 2016 till well beyond.",PreVail Back Forty,85,92,California,Sonoma,Alexander Valley,Ferrari-Carano 2008 PreVail Back Forty Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/ferrari-carano-2008-prevail-back-forty-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2008,Ferrari-Carano
15,Red,Austria,"Very subtle but ultimately seductive wild cherry notes captivate on the nose, while the body is luscious, rounded, generous and inviting, without an ounce of fat. There are hints of clove and anise, a deep, mellow cherry core and haunting floral hints. Drink 2015–2020.",'P',,92,Wagram-Donauland,,,Fritsch 2011 'P' Pinot Noir (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2011-p-pinot-noir-wagram-donauland/,Pinot Noir,2011,Fritsch
14.1,White,US,"This brings bracing minerality into the forefront, in a terroir-driven wine with excellent penetration and depth. A fresh mix of citrus and stone, this elevates Viognier into the top echelons of Washington white wines.",Stoneridge Vineyard,30,92,Washington,Columbia Valley,Columbia Valley (WA),Charles Smith 2012 Stoneridge Vineyard Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/charles-smith-2012-stoneridge-vineyard-viognier-columbia-valley-wa/,Viognier,2012,Charles Smith
,Red,France,"Dense and structured, this is a wine with good potential. It has weight, concentrated tannins and ripe fruit, as well as a solid, full-bodied feel. The palate is marked with power, a fine mineral texture and great acidity on the finish. Drink from 2017.",,,92,Provence,Bandol,,Domaine de Val d'Arenc 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-val-darenc-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine de Val d'Arenc
14.5,White,Austria,"A hint of mossy undergrowth leads on the nose, while lovely notes of white-pepper dusted green and yellow pear unfold on the soft, rounded palate. Those looking for texture as well as flavor will not be disappointed. Those who have the patience to cellar this will be rewarded with complex, mature flavors and great concentration. Drink 2016–2020.",Achleiten Smaragd,46,92,Wachau,,,Domäne Wachau 2012 Achleiten Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2012-achleiten-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Domäne Wachau
14.5,Red,France,"Firm and tannic in structure, this is a wine for aging. Ripe, dark fruits add power and a density of texture. Drink from 2016.",Terre des Anges,25,92,Provence,Coteaux d'Aix-en-Provence,,Château Paradis 2010 Terre des Anges Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-paradis-2010-terre-anges-red-coteaux-daix-en/,Red Blend,2010,Château Paradis
,Red,US,"Caldwell managed to wrest plenty of blackberry and cherry fruit into this Cabernet Sauvignon-based blend, even though the vintage was a tough one. The wine, aged in 80% new French oak, is elaborate and opulent, but the tannins are strong, giving the palate a lockdown astringency. It should age well though and your window of drinking begins in 2019.",Silver,120,92,California,Napa,Napa Valley,Caldwell 2011 Silver Red (Napa Valley),https://www.winemag.com/buying-guide/caldwell-2011-silver-red-napa-valley/,Bordeaux-style Red Blend,2011,Caldwell
14.4,Red,US,"The 85% of Cabernet Sauvignon is upfront, with Syrah providing an accent. It's tightly wound, with notes of dusty cherry, sautéed herbs and spices, and tart cranberries supported by chewy, firm tannins that need time in the cellar to come into their own. Best after 2017.",Columbia Rediviva Phinny Hill Vineyard,50,92,Washington,Columbia Valley,Horse Heaven Hills,Buty 2010 Columbia Rediviva Phinny Hill Vineyard Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/buty-2010-columbia-rediviva-phinny-hill-vineyard-columbia-valley-horse-heaven-hills/,Red Blend,2010,Buty
13.4,White,US,"Sourced entirely from the Sagemoor vineyard, this richly endowed Viognier smothers the palate in a lush mix of fat, candied citrus and tropical fruits. Honeysuckle and orange pekoe tea flavors trickle into the lingering, lip-smacking finish.",,24,93,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2012 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2012-viognier-columbia-valley-wa/,Viognier,2012,Tamarack Cellars
14.5,Red,US,"Richly aromatic, on the strength of the nose alone this could pass for something from Napa's Rutherford Bench. The blue and purple fruit notes and dusty tannins all say California, but the laser-like definition, minerality and natural acidity prove it's Washington fruit all the way. Strikingly dense and complex, with decades of life ahead.",Ciel du Cheval Vineyard Reserve,50,93,Washington,Columbia Valley,Red Mountain,Tamarack Cellars 2009 Ciel du Cheval Vineyard Reserve Red (Red Mountain),https://www.winemag.com/buying-guide/tamarack-cellars-2009-ciel-cheval-vineyard-reserve-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2009,Tamarack Cellars
13.5,Dessert,France,"Sweet and rich, this is a wine that combines honey with a touch of toast and smokiness. The mid palate is filled with apricot and fresh lemon flavors. There is a fine acidity on the finish that gives a delicious lift.",Vendanges Tardives,,93,Alsace,Alsace,,Trimbach 2007 Vendanges Tardives Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/trimbach-2007-vendanges-tardives-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2007,Trimbach
13.5,Red,South Africa,"Part of Mullineux's new lineup of single-vineyard Syrahs, this really expresses a sense of terroir, with a strong mineral streak that permeates throughout the wine. Pure, precise red-fruit aromas and flavors of small red berries and currants support herbal notes of white pepper, sous bois and savory herbs, with a hint of gaminess in the background. Still tight and reserved, this should shine after a bit more time; drink after 2016.",Schist,128,93,Swartland,,,Mullineux 2010 Schist Syrah (Swartland),https://www.winemag.com/buying-guide/mullineux-2010-schist-shiraz-syrah-syrah-swartland/,Syrah,2010,Mullineux
14,Red,US,"The 2005 and 2006 bottlings of this Cabernet were awesome. So is this 2007. At the age of more than six years, it's just beginning its long journey. It's still tannic, but with ripe, sweet tannins that frame gorgeous, deeply satisfying blueberry, black currant, mocha and cedar flavors. It drinks well now, and will develop further in the bottle over the next eight years.",SOMA,86,93,California,Napa,Napa Valley,Marita's Vineyard 2007 SOMA Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/maritas-vineyard-2007-soma-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2007,Marita's Vineyard
13.4,Red,US,"The sixteenth edition of Dunham's benchmark Cabernet Sauvignon bears a strong scent of new oak—it's aged in 70% French and 30% American. The wood is dominant, which is not surprising in a wine built for long term aging. Given plenty of time to breathe, bright red fruits, citrusy acids and a lovely mix of toast, caramel and clove accents emerge.",XVI,45,93,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2010 XVI Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2010-xvi-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Dunham
14.5,Red,US,"The cool vintage was a challenge, which speaks well of the winery's vineyard team. Blended with 5% Petite Sirah, the wine is unusually complex and sumptuous, even by Dry Creek standards. The flavors are rich with wild summer blueberries and blackberries, and savory with pepper and other exotic spices.",Somers Ranch,38,93,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2011 Somers Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2011-somers-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Dry Creek Vineyard
,Red,France,"Big, full bodied and concentrated, this is a ripe, rich wine. Ripe plum flavors are balanced with nervy acidity and dense tannins. This is a wine that will still need to age, so don't drink before 2017.",,,93,Provence,Bandol,,Domaine de l'Hermitage 2010 Red (Bandol),https://www.winemag.com/buying-guide/domaine-lhermitage-2010-red-bandol/,Rhône-style Red Blend,2010,Domaine de l'Hermitage
13,White,France,"This is a medium-sweet wine that's warm and rich due to the ripening abilities of the Spiegel vineyard. It is spiced, concentrated and full of a smoky character that contrasts with its fruitiness. It's ready to drink now, although it will certainly age well. Drink until 2019.",Spiegel Grand Cru,30,93,Alsace,Alsace,,Domaines Schlumberger 2007 Spiegel Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2007-spiegel-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2007,Domaines Schlumberger
14,White,France,"This is a remarkably spicy wine that is also finely balanced. It's sophisticated as well as rich, with spice and lychee flavors lifted by a crisp edge of acidity. It's complex in texture and should age well. Drink from 2015.",Cuvée Théo,31,93,Alsace,Alsace,,Domaine Weinbach 2011 Cuvée Théo Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-weinbach-2011-cuvee-theo-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Domaine Weinbach
,Red,France,"This is a wine that preserves its freshness well. A touch of wood appears on the nose, fragrant and perfumed in character. It has a delicious, mature feel that makes it ready to drink. Jamminess on the finish lends weight and density.",,,93,Provence,Bandol,,Château Sainte-Anne 2006 Red (Bandol),https://www.winemag.com/buying-guide/chateau-sainte-anne-2006-red-bandol/,Rhône-style Red Blend,2006,Château Sainte-Anne
,Red,France,This is a firmly structured wine that balances tautness and minerality with ripe berry and plum flavors. There is remarkable power and potential in this solid wine.,,,93,Provence,Bandol,,Chateau de Pibarnon 2011 Red (Bandol),https://www.winemag.com/buying-guide/chateau-pibarnon-2011-red-bandol/,Rhône-style Red Blend,2011,Chateau de Pibarnon
,Dessert,France,"92–94. Barrel Sample. Full and ripe, this is a powerful wine that has plump bitter orange and citrus flavors. The palate is balanced by a fine botrytis character, lending the promise of good aging potential.",Barrel Sample,,93,Bordeaux,Barsac,,Château Broustet 2013 Barrel Sample  (Barsac),https://www.winemag.com/buying-guide/chateau-broustet-2013-barrel-sample-white-barsac/,Bordeaux-style White Blend,2013,Château Broustet
,Dessert,France,"92–94. Barrel Sample. This wine shows high acidity that is compensated by the rich texture. It is clearly a wine in evolution, showing citrus acidity while the potential richness of the wine is still to come.",Barrel Sample,,93,Bordeaux,Barsac,,Château Nairac 2013 Barrel Sample  (Barsac),https://www.winemag.com/buying-guide/chateau-nairac-2013-barrel-sample-white-barsac/,Bordeaux-style White Blend,2013,Château Nairac
13.5,Red,Austria,"Alluring white-pepper spice, with nuances of dried thyme and seductive cherry fruit, make this a compelling choice with more depth than force. This is subtle and velvety, quietly convincing and very long. Firm yet ripe tannins provide structure and ageability. This will be even more elegant with a few years of cellaring; drink 2016–2020.",Reserve,,93,Burgenland,,,Krutzler 2011 Reserve Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/krutzler-2011-reserve-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Krutzler
14.8,Red,US,"A blend of estate-grown Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, this is a juicy, liquorous wine wrapped up tightly around sweet and tangy blackberry and cherry fruits. The tannins are svelte and the finish long, while the barrel aging brings on substantial flavors of cedar, Bourbon and vanilla.",Estate Reserve Merlot-Petit Verdot-Cabernet Franc-Cabernet Sauvignon,79,93,Washington,Columbia Valley,Walla Walla Valley (WA),Woodward Canyon 2010 Estate Reserve Merlot-Petit Verdot-Cabernet Franc-Cabernet Sauvignon Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2010-estate-reserve-merlot-petit-verdot-cabernet-franc-cabernet-sauvignon-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2010,Woodward Canyon
14.3,Red,US,"The vintage was a good one for Bella's Zinfandels, and this one, which contains a splash of Petite Sirah and Carignane, is their best. It is quintessential Sonoma County Zin, dry, yet rich and heady, and floods the mouth with ripe raspberries, cherries, red licorice and exotic spices. Production was only 300 cases.",Rocky Ridge Vineyard,45,93,California,Sonoma,Rockpile,Bella 2010 Rocky Ridge Vineyard Zinfandel (Rockpile),https://www.winemag.com/buying-guide/bella-2010-rocky-ridge-vineyard-zinfandel-sonoma-rockpile/,Zinfandel,2010,Bella
,Dessert,France,"92–94. Barrel Sample. This wine is very ripe and rich, with great concentration that comes through the dry, complex texture. There is power that is balanced by tight, bright acidity and citrus fruits.",Barrel Sample,,93,Bordeaux,Sauternes,,Château Bastor-Lamontagne 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-bastor-lamontagne-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Bastor-Lamontagne
15.1,Red,US,"This blend of Tempranillo, Malbec, Grenache and Mourvèdre offers such generosity of fruit, but manages to finish dry and clean. Tannins are grippy in the mouth, but flavors of dried currant, leather and black cherry jam burst through. What a great wine to decant for a few hours and serve up with rich beef dishes.",Praetorian,45,93,California,Central Coast,Paso Robles,ONX 2011 Praetorian Red (Paso Robles),https://www.winemag.com/buying-guide/onx-2011-praetorian-red-central-coast-paso-robles/,Red Blend,2011,ONX
14.5,Red,US,"Consumers may find it difficult to differentiate this from the 2010 Ste. Michelle version of the same wine—both are 100% Cold Creek vineyard Cabernet Sauvignon. But this one, bottled under the Northstar label, has more muscle, more power and more depth. Tannic, thick and darkly fruited, it's a tightly-wound yet expressive effort, with complex flavors that move from black cherry and cassis into fig, tar, tobacco, espresso, dark chocolate and smoke.",,40,93,Washington,Columbia Valley,Columbia Valley (WA),Northstar 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/northstar-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Northstar
14.8,Red,US,"There's a fine wine hiding inside this Cabernet Sauvignon-based blend, which contains Cabernet Franc and Merlot. But its qualities are buried beneath strong tannins. The fruit is impossibly young, all jammy cherries and blackberries, and new oak sticks out in the form of buttered toast. It's all very imposing, so don't even think about drinking it anytime soon. Should begin to blossom around 2018, and will be going strong for another decade.",ERA,210,93,California,Napa,Napa Valley,Alpha Omega 2010 ERA Red (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2010-era-red-napa-valley/,Bordeaux-style Red Blend,2010,Alpha Omega
14.2,Red,US,"The vineyard is located in the western part of Sonoma County, near the little town of Freestone. The cool 2011 vintage lends mouthwatering acidity to the wine, brightening flavors of red apples, pomegranates and persimmons. Right now, it's juvenile and tight, with primary fruits that are unintegrated with oak. Give it at least eight years in the cellar, and it could be going strong at the age of fifteen.",Pastorale Vineyard,75,93,California,Sonoma,Sonoma Coast,Joseph Phelps 2011 Pastorale Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/joseph-phelps-2011-pastorale-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Joseph Phelps
13.5,Red,Austria,"A very intriguing nose of fresh dill and dried anise gives this plenty of aromatic lift, following through on the concentrated palate where ripe cherries join. Oak tannins lend additional structure but never dominate. While lovely now, this will certainly gain from a year or two in the cellar. Its soft, but full body is a triumph. Drink from 2016–2020.",Frauenfeld,40,93,Thermenregion,,,Johanneshof Reinisch 2011 Frauenfeld St. Laurent (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2011-frauenfeld-other-white-st-laurent-thermenregion/,St. Laurent,2011,Johanneshof Reinisch
14.3,Red,US,"Merlot is the principal grape here, with Cabernet Sauvignon and Petit Verdot filling out the blend. This is an elegant, sculpted wine, built upon a sturdy foundation of supple, ripe Columbia Valley fruit. Raspberry and cherry flavors get a spicy lift from the Petit Verdot, while the Cabernet adds focus and heft to the tannins.",Cuvée Estelle,50,93,Washington,Columbia Valley,Columbia Valley (WA),Lauren Ashton Cellars 2011 Cuvée Estelle Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lauren-ashton-cellars-2011-cuvee-estelle-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Lauren Ashton Cellars
14,Dessert,France,"Hugely perfumed, this is a ripe, very rich wine with stacks of flavor piled upon each other. It's a naturally opulent wine, that's sweet with tropical fruits and honey in equal measure. It is very ready to drink, but will also age well, so drink until 2021.",Zinnkoepflé Grand Cru Vendanges Tardives,45,93,Alsace,Alsace,,Rieflé 2011 Zinnkoepflé Grand Cru Vendanges Tardives Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/riefle-2011-zinnkoepfle-grand-cru-vendanges-tardives-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2011,Rieflé
14,Dessert,France,This is a very young wine with a long life ahead of it. It's the ultimate Alsace combination of botrytis and Riesling. Brisk acidity and steely structure combine with flavors of ripe honey and dried apricots to yield an impressive wine. Drink from 2016.,Zinnkoepflé Grand Cru Sélection de Grains Nobles,45,93,Alsace,Alsace,,Rieflé 2011 Zinnkoepflé Grand Cru Sélection de Grains Nobles Riesling (Alsace),https://www.winemag.com/buying-guide/riefle-2011-zinnkoepfle-grand-cru-selection-grains-nobles-riesling-grand-cru/,Riesling,2011,Rieflé
,Red,France,"Full bodied and rich, this is already showing its style and concentration. It is big and powerful with dark black fruits that show through strongly. The acidity and the dense structure promise good aging. Drink from 2016.",,26,93,Provence,Bandol,,Domaine le Galantin 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-le-galantin-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine le Galantin
14.8,Red,US,"Made from 35% Mourvèdre (concrete aged) and Syrah (500L French oak), with the balance Grenache (neutral French oak), this inaugural offering is captivating, with expressive notes of roasted coffee bean, dark fruit, peppery spices and chocolate. It's rich and densely flavored while still retaining some deftness, with mouthwatering acidity and enough tannic structure to lay down in the cellar for a decade or more.",GSM Blend,75,93,Washington,Columbia Valley,Wahluke Slope,Côte Nicault 2010 GSM Blend Red (Wahluke Slope),https://www.winemag.com/buying-guide/cote-nicault-2010-gsm-blend-red-columbia-valley-wahluke-slope/,Rhône-style Red Blend,2010,Côte Nicault
14,Red,Austria,"This is a compelling red for those who like a bit of mystery: is it red or black cherry? Or possibly, dark, aromatic elderberry? Oak spicily supports this interchange of fruit, and firm tannins lend structure while the fresh acidity keeps it lively. It's almost like a whole cast of characters were lined up in this wine for your entertainment. The lingering finish is especially convincing. This will get even better with cellaring; drink from 2016.",Alter Berg,100,93,Burgenland,,,Gernot and Heike Heinrich 2011 Alter Berg Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/gernot-heike-heinrich-2011-alter-berg-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Gernot and Heike Heinrich
14,Dessert,France,"Gold in color and unctuously sweet, this is a dense wine. The sweetness is cut with a dry edge and some fresh acidity. It tastes delicious now with flavors of wild honey and apricot skins, but it will certainly age well. Drink until 2024.",Zinnkoepflé Grand Cru Vendanges Tardives,45,93,Alsace,Alsace,,Rieflé 2011 Zinnkoepflé Grand Cru Vendanges Tardives Pinot Gris (Alsace),https://www.winemag.com/buying-guide/riefle-2011-zinnkoepfle-grand-cru-vendanges-tardives-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2011,Rieflé
13,Red,Austria,"The appetizing and enticing savoriness of freshly chopped dill runs like a faultline through this concentrated, yet elegant red. Ripe cherry hides behind the straightening tannins of oak and waits to burst out as this softens with a little bottle age. Very finely-knit tannins extend a gentle grip and frame a compelling, layered wine. Drink from 2016–2020.",Holzspur,90,93,Thermenregion,,,Johanneshof Reinisch 2011 Holzspur St. Laurent (Thermenregion),https://www.winemag.com/buying-guide/johanneshof-reinisch-2011-holzspur-other-white-st-laurent-thermenregion/,St. Laurent,2011,Johanneshof Reinisch
13,White,France,"Full in the mouth, this is a warm style of wine. It has weight, ripeness and fruitiness with abundant apricot and pear flavors. It is enjoyable now although it will certainly age well. Drink until 2022.",Clos Mathis,42,93,Alsace,Alsace,,Domaine Ostertag 2010 Clos Mathis Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-ostertag-2010-clos-mathis-riesling-alsace/,Riesling,2010,Domaine Ostertag
,Dessert,France,"92–94. Barrel Sample. Densely textured and rich, this is a concentrated wine. With its complex botrytis character and fresh acidity, it is a wine for long-term aging.",Barrel Sample,,93,Bordeaux,Sauternes,,Château Caillou 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-caillou-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Caillou
13.5,Red,Austria,"Initially tight and closed, a few minutes in the glass reveal ballet-like elegance, slender but defined muscle and tightly-packed, dark cherry fruit, along with the aromatic allure of elderberries. This is sleek and spicy and totally worth the wait with its seductive, ethereal aromas. Drink from 2015.",Felsenstein,,93,Burgenland,,,Birgit Braunstein 2011 Felsenstein Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/birgit-braunstein-2011-felsenstein-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Birgit Braunstein
14.7,Red,US,"Ripe, vivacious blackberry, black currant and oak flavors are folded into complex tannins in this dramatic Cabernet Sauvignon. Blended with 10% Merlot, it's dry, firm and noble, but severely immature at this stage and will require plenty of bottle age. Give it six more years, at the very least.",,80,93,California,Napa,Howell Mountain,Cornerstone 2010 Cabernet Sauvignon (Howell Mountain),https://www.winemag.com/buying-guide/cornerstone-2010-cabernet-sauvignon-napa-howell-mountain/,Cabernet Sauvignon,2010,Cornerstone
,Dessert,France,"92–94. Barrel Sample. Very tightly textured, this wine is closed, only slowly revealing its power and complexity. The acidity is strongly present, offering freshness at the end.",Barrel Sample,,93,Bordeaux,Sauternes,,Château Lafaurie-Peyraguey 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-lafaurie-peyraguey-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Lafaurie-Peyraguey
14,Red,Austria,"The poised, clean and lifted wild black-cherry fruit mixed with notions of cocoa forms the aromatic theme. A very elegant wine, with medium body and alluring depth, it's currently tight and held firmly by structured, ripe tannins, while the acidity is bright and refreshing. With its youthful primary fruit, this is charming, but even a year or two will make this more pretty than it is right now.",Reserve,30,93,Wagram-Donauland,,,Anton Bauer 2011 Reserve Red (Wagram-Donauland),https://www.winemag.com/buying-guide/anton-bauer-2011-reserve-red-wagram-donauland/,Red Blend,2011,Anton Bauer
,Dessert,France,"92–94. Barrel Sample. Big, ripe and full-bodied, this is already a delicious wine, with peach, orange and pink grapefruit flavors as well as an intense botrytis character. An almost shocking streak of acidity and freshness comes through at the end.",Barrel Sample,,93,Bordeaux,Sauternes,,Château de Fargues 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-fargues-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château de Fargues
14.5,Red,France,"Solid, ripe, perfumed and tannic, this is a concentrated, dark wine. Hints of mint and wood frame rich black fruits on the palate. It is a powerful wine with a good future, so drink from 2015.",La Réserve,38,93,Provence,Coteaux d'Aix-en-Provence,,Château de Calavon 2009 La Réserve Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-de-calavon-2009-la-reserve-red-coteaux-daix-en-provence-183203/,Red Blend,2009,Château de Calavon
13.9,Red,US,"If this wine carried a more prestigious winery's name on the label, it would sell for double, even triple the asking price. Cool climate details of earth and herb join the peppery blue fruit notes, wrapped in sweet brown spices and toasty tannins. There is lovely concentration and balance, with Rhône-like nuances of meat and pepper. Give this a little extra time and attention and it will reward you magnificently.",Estate Grown,21,93,Washington,Columbia Valley,Columbia Valley (WA),Gordon Estate 2010 Estate Grown Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-estate-2010-grown-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Gordon Estate
14.5,Red,US,"Released a year after their spectacular Sea Slopes bottling, this small production Pinot shows the elegance of the far Sonoma Coast, and also the ageworthiness of a fine wine. Dry and crisp, it has deep flavors of cherries, pomegranates and persimmons that are fresh and tart. It will have no trouble negotiating the next six years, growing earthier and more complex.",Fort Ross Vineyard,52,93,California,Sonoma,Sonoma Coast,Fort Ross Winery 2010 Fort Ross Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/fort-ross-2010-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2010,Fort Ross Winery
14.5,Red,US,"This commemorates the original Russian settlement of Fort Ross. The wine is dry, intense and delicious, showing brisk acidity and tannins that frame ripe raspberry, cherry and pomegranate flavors. It's fine to drink now, but will develop bottle complexity over the next 5–6 years.",Bicentennial Bottling Fort Ross Vineyard,46,93,California,Sonoma,Sonoma Coast,Fort Ross Winery 2010 Bicentennial Bottling Fort Ross Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/fort-ross-2010-bicentennial-bottling-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2010,Fort Ross Winery
12.8,White,US,"Dry and crisply detailed, this delicious, bracing Riesling combines refreshing minerality with delicate yet complex fruit flavors of apple, pear and tangerine. It's full-bodied and drinking beautifully, but has the structure to develop over a decade or more. You decide whether to enjoy it now or tuck it away.",Evergreen,20,93,Washington,Columbia Valley,Columbia Valley (WA),Efeste 2012 Evergreen Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/efeste-2012-evergreen-riesling-columbia-valley-wa/,Riesling,2012,Efeste
13,White,France,"This is a very fine wine with sweetness tempered with a great sense of structure and concentration. Lychees dominate the fruit profile but are supplemented with pineapple and pomelo flavors that are sprinkled with pepper. It is rich and full in the mouth. It needs some more time to age, so drink from 2016.",Clos Saint-Landelin Vorbourg Grand Cru,50,93,Alsace,Alsace,,René Muré 2011 Clos Saint-Landelin Vorbourg Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/rene-mure-2011-clos-saint-landelin-vorbourg-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2011,René Muré
14.5,Red,US,"What a superb Zin this is. It's a robust, luscious wine, that's thrillingly rich with notes of wild blackberries and raspberries, red licorice, cola and crushed peppercorn, along with a subtle jacket of smoky oak. The grapes come from a small vineyard in the heart of Dry Creek Valley. Drink now–2018.",DCV2 Estate Four Clones Vineyard,38,93,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2011 DCV2 Estate Four Clones Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2011-dcv2-estate-four-clones-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Dry Creek Vineyard
13,White,France,The sand and granite soil of the Brand vineyard gives an intensely structured wine that's tight and steely. It's rich with apricot and pear flavors made crisp with refreshing acidity. Drink from 2015.,Brand Grand Cru,27,93,Alsace,Alsace,,Domaine Charles Baur 2010 Brand Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-2010-brand-grand-cru-riesling-grand-cru/,Riesling,2010,Domaine Charles Baur
14,Red,France,"With its ripe acidity, this is a wine that is ready to drink. It shows strong Cabernet Sauvignon ripeness, with a structure that is now soft and generous, along with cushioned tannins and an opulent feel. This is a wine to savor.",,30,93,Provence,Coteaux d'Aix-en-Provence,,Château Vignelaure 2007 Cabernet-Syrah (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-vignelaure-2007-red-blend-cabernet-syrah-coteaux-daix-en/,Cabernet-Syrah,2007,Château Vignelaure
,Dessert,France,"92–94. Barrel Sample. Showing freshness as much as richness, this is a honey-and-lemon flavored wine. While it does have weight, the acidity cuts the texture, keeping the richness in balance. For long-term aging.",Barrel Sample,,93,Bordeaux,Sauternes,,Château Romer 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-romer-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Romer
,Red,France,"This is a perfumed, structured wine that is showing both tannins and fruit well. While ripe and full of black fruits, it's also bright with acidity. It is just beginning to develop, with a dark, tarry texture that lingers on the finish.",,,93,Provence,Bandol,,Domaine la Bastide Blanche 2010 Red (Bandol),https://www.winemag.com/buying-guide/domaine-bastide-blanche-2010-red-bandol/,Rhône-style Red Blend,2010,Domaine la Bastide Blanche
13.5,White,France,"This wine is medium sweet in style with a rich, complex character. It has notes of spice and honey that accent ripe peach and apricot flavors. The richness of the wine comes from it's dense texture. It is ready to drink now, but will also age well.",Kessler Grand Cru,30,93,Alsace,Alsace,,Domaines Schlumberger 2010 Kessler Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2010-kessler-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2010,Domaines Schlumberger
13.5,White,France,"This is a deliciously rich Riesling that's so ripe and full in the mouth, but dry in style. It has swathes of fruitiness, a sense of power and intense acidity. For such a complex wine it is surprisingly ready to drink. But waiting would be better, so hold out until 2016.",Pfersigberg Grand Cru,,93,Alsace,Alsace,,Kuentz-Bas 2011 Pfersigberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/kuentz-bas-2011-pfersigberg-grand-cru-riesling-grand-cru/,Riesling,2011,Kuentz-Bas
15,Red,Chile,"Cool berry, light herb and lactic aromas settle nicely and completely. This is a voluminous Cabernet Sauvignon with 5% Carmenère. Spice, black fruits and olive flavors precede finishing notes of chocolate, black tea and barbecue sauce. This has an impressive structure and refined acidity; drink through 2020.",El Principal Andetelmo,54,93,Maipo Valley,,,Viña el Principal 2008 El Principal Andetelmo Cabernet Sauvignon-Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/vina-el-principal-2008-principal-andetelmo-red-blend-cabernet-sauvignon-carmenere-maipo-valley/,Cabernet Sauvignon-Carmenère,2008,Viña el Principal
13.5,White,US,"This is possibly the richest, ripest unoaked Chardonnay ever made in California. It's so powerful with tropical fruit, lemon drop, lime, peach and honey flavors, it might just blow your mind. High acidity adds balance and gives the wine mouthwatering tartness.",Durell Vineyard Origin,48,93,California,Sonoma,Sonoma Valley,Three Sticks 2011 Durell Vineyard Origin Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/three-sticks-2011-durell-vineyard-origin-chardonnay-sonoma-valley/,Chardonnay,2011,Three Sticks
13.5,Red,Austria,"Once coaxed out of the glass, there is something ethereal about this Pinot Noir in its compelling, lifted nose of elderberry, wild raspberry and aromatic nettle. It is deceptively light on the surface with translucent veils of silky tannins that draw you in. While there is engaging verve right now, this will come into its own once time has revealed the deeper layers of fruit. Drink from 2016.",Unter den Terassen,39,93,Burgenland,,,Umathum 2011 Unter den Terassen Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/umathum-2011-unter-den-terassen-pinot-noir-burgenland/,Pinot Noir,2011,Umathum
15,Red,France,"This is an impressive, rich, smooth wine. Generous and opulent in style, it has weight and firm tannins along with concentrated black fruits. Brisk acidity and a dry finishing touch lend elegance. Drink from 2016.",Réserve du Mas,,93,Provence,Les Baux de Provence,,Mas de la Dame 2011 Réserve du Mas Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2011-reserve-red-baux/,Red Blend,2011,Mas de la Dame
12.8,White,US,"Made from grapes grown in a coastal, cool-climate vineyard, this Chardonnay is gracefully minerally and acidic. It has all the tart, wet-stone tang you could want, along with intense quince, golden mango and Asian pear fruitiness. This lovely wine is worth every cent of its price.",Fort Ross Vineyard,42,93,California,Sonoma,Fort Ross-Seaview,Fort Ross Winery 2011 Fort Ross Vineyard Chardonnay (Fort Ross-Seaview),https://www.winemag.com/buying-guide/fort-ross-2011-vineyard-chardonnay-sonoma-fort-ross-seaview/,Chardonnay,2011,Fort Ross Winery
13.5,White,France,"While still young and fruity, this has the potential to be a complex, long-lived wine. It boasts stone fruit and white flower aromas, a tight structure and a hint of sweetness. Drink from 2018.",Furstentum Grand Cru,,93,Alsace,Alsace,,Domaine Albert Mann 2011 Furstentum Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2011-furstentum-grand-cru-riesling-grand-cru/,Riesling,2011,Domaine Albert Mann
,Red,France,"A wine that is structured and dominated at this stage by its tannins. The potential is there, showing in the rich, supporting fruit and berry flavors that come through as the wine opens up. Drink this wine with its good potential from 2017.",,27,93,Provence,Bandol,,Domaine la Bastide Blanche 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-bastide-blanche-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine la Bastide Blanche
,Dessert,France,"92–94. Barrel Sample. This is a complex wine that pops with acidity, followed by an intense botrytis character and a firm, dry structure. It's as much about richness as sweetness. The finish is delicious, with ample acidity.",Barrel Sample,110,93,Bordeaux,Barsac,,Château Doisy-Daëne 2013 Barrel Sample  (Barsac),https://www.winemag.com/buying-guide/chateau-doisy-daene-2013-barrel-sample-white-barsac/,Bordeaux-style White Blend,2013,Château Doisy-Daëne
,Dessert,France,"92–94. Barrel Sample. At this point in time, the wine is unfocussed. It has weight, a complex structure and attractive acidity, but the fruit is in hiding—it is there but not yet expressive. A wine for cellaring.",Barrel Sample,,93,Bordeaux,Sauternes,,Château de Rayne Vigneau 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-rayne-vigneau-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château de Rayne Vigneau
7.5,Dessert,Austria,"Incredibly ripe and sweet apricots, candied orange peel, a touch of fresh spearmint and fresh lemon zest all abound on the nose, and are just the first expressions. Balm-like sweetness and clouds of more apricot and peach play on the palate, but electric acidity runs straight through and lends this rich and unctuous TBA the thrilling freshness and streamlined zestiness of candied citrus peel, finishing with long, lip-smacking deliciousness. Unlike treacly sweet TBAs, this has exquisite freshness and is very enlivening, with real citrus lift. Drink from 2016.",Kellerberg Trockenbeerenauslese,50,93,Wachau,,,Domäne Wachau 2012 Kellerberg Trockenbeerenauslese Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2012-kellerberg-trockenbeerenauslese-riesling-wachau/,Riesling,2012,Domäne Wachau
14,Red,Austria,"Flinty elderberry and crushed blackberry are the dark-fruited aromatics that pervade the nose and palate of this wine. There is a smoky smudge to the velvet tannins, making this intriguing and elegant. The tannic structure frames this medium-bodied charmer, and its superb balance and aromatic layers make you come back for more. Ready from 2016.",Kirschgarten,46,94,Burgenland,,,Umathum 2011 Kirschgarten Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/umathum-2011-kirschgarten-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Umathum
14.2,Red,US,"As with Dunham's other Lewis Vineyard designates, this is 100% varietal, showcasing the distinct imprint of the vineyard as it impacts one specific grape. Sharp and smoky, with bright flavors of raspberry and cherry fruit, the wine remains deep, pure and focused as it runs through an extended, detailed finish.",Lewis Vineyard,75,94,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2009 Lewis Vineyard Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2009-lewis-vineyard-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2009,Dunham
14.5,Red,US,"This 100% Cabernet is so rich with blackberries, black currants and oak, you might be tempted to drink it now. Don't. It's a wine that will develop over many years. The tannins are thick and structured, and the acidity balanced. Begin drinking this beauty in 2018.",Game Ranch Single Vineyard Selection PLUS,150,94,California,Napa,Oakville,Goldschmidt 2008 Game Ranch Single Vineyard Selection PLUS Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/goldschmidt-2008-game-ranch-single-vineyard-selection-plus-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2008,Goldschmidt
13,White,France,"This wine is made from a mix of 13 different grape varieties in a field blend. It's a totally terroir driven wine, full of mineral and gritty textures in its youth. Behind this structure is a wild range of flavors—spice, apples, pears and apricots—waiting to show through. It needs to age, so drink from 2016.",,20,94,Alsace,Alsace,,Domaine Marcel Deiss 2011 White (Alsace),https://www.winemag.com/buying-guide/domaine-marcel-deiss-2011-white-alsace/,White Blend,2011,Domaine Marcel Deiss
12.5,White,France,"Developing a golden color, this is already a beautifully mature wine with some sweetness and ripe flavors of yellow fruits and lemon. There's also a touch of honey and spice to this blend of Pinot Gris and Riesling. It's ready to drink.",Rotenberg,45,94,Alsace,Alsace,,Domaine Marcel Deiss 2007 Rotenberg White (Alsace),https://www.winemag.com/buying-guide/domaine-marcel-deiss-2007-rotenberg-white-alsace/,White Blend,2007,Domaine Marcel Deiss
14,White,France,"This is a beautifully perfumed wine, that, while rich with fruit, maintains a crisp, steely and tight youthfulness. It's juicy character floods the palate. It's clearly a wine to age, so don't drink before 2016.",Cuvée Ste Catherine,42,94,Alsace,Alsace,,Domaine Weinbach 2011 Cuvée Ste Catherine Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-weinbach-2011-cuvee-ste-catherine-riesling-alsace/,Riesling,2011,Domaine Weinbach
14.5,White,US,"The most floral and lemony of Charles Smith's trio of Viogniers, this received extra time in barrel, yielding a more Burgundian mouthfeel—rich and creamy. Just 10% saw new oak, which seems to be exactly right, adding a hint of toast without clobbering the floral subtleties.",Lawrence Vineyard,40,94,Washington,Columbia Valley,Columbia Valley (WA),Charles Smith 2011 Lawrence Vineyard Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/charles-smith-2011-lawrence-vineyard-viognier-columbia-valley-wa/,Viognier,2011,Charles Smith
,Dessert,France,93–95. Barrel Sample. This wine is rich and full while still having a tight structure. It shows a fine streak of acidity that shoots through the honey and gingered marmalade flavors. A fine wine with potential.,Barrel Sample,,94,Bordeaux,Barsac,,Château Doisy-Védrines 2013 Barrel Sample  (Barsac),https://www.winemag.com/buying-guide/chateau-doisy-vedrines-2013-barrel-sample-white-barsac/,Bordeaux-style White Blend,2013,Château Doisy-Védrines
8.2,Dessert,US,"Kiona's ice wines are legendary, and this latest is as excellent as any they've done. Butterscotch scents invite further exploration. As the wine coats the mouth, it comes into lush focus with brown sugar, molasses, vanilla, cooked banana and more butterscotch. It's low in alcohol, but maintains sufficient acidity to stay buoyant and lively. Residual sugar is a hefty 170 g/L.",Ice Wine,25,94,Washington,Columbia Valley,Red Mountain,Kiona 2012 Ice Wine Chenin Blanc (Red Mountain),https://www.winemag.com/buying-guide/kiona-2012-ice-wine-chenin-blanc-columbia-valley-red-mountain/,Chenin Blanc,2012,Kiona
13.5,White,Italy,"From Verdicchio's leading producer, this is the wine that started the denomination's renaissance into Italy's premier white. The '09 is beautiful, with an intense perfume of yellow flowers and stone fruits. The palate delivers concentrated peach, apricot and creamy lemon flavors, layered with mineral and spice accents. It already has stunning depth, but hold for more complexity. Drink through 2024.",Villa Bucci Riserva,55,94,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Bucci 2009 Villa Bucci Riserva  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/bucci-2009-riserva-villa-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2009,Bucci
14.1,Red,US,"Sourced from what is arguably Red Willow's finest block of Syrah, this is superbly balanced and remarkably concentrated for this cool site from a cool vintage. Cassis fruit is streaked with licorice and mocha, showing plenty of new oak influence without sacrificing depth or fruit. Drink soon or tuck it away for a few more years; either way it's a gem.",Red Willow Vineyard Chapel Block,55,94,Washington,Columbia Valley,Yakima Valley,Owen Roe 2011 Red Willow Vineyard Chapel Block Syrah (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2011-red-willow-vineyard-chapel-block-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2011,Owen Roe
13,Red,US,"In 2011 the alcohol drops a bit and the fruit comes forward, stepping slightly away from the strongly herbal flavors of the 2010. It's reflective of the vintage, and perhaps more immediately approachable, without sacrificing any of the complexity or structure that typifies Gramercy wines. Strongly aromatic flavors of blackberry, black cherry, cola and licorice are all in play, backed with refreshing minerality. The wine should age beautifully for a decade or more.",,50,94,Washington,Columbia Valley,Walla Walla Valley (WA),Gramercy 2011 Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/gramercy-cellars-2011-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Gramercy
14.5,Red,US,"Don't look for this new producer to remain under the radar for long; this is the third successive vintage featuring beautifully crafted, distinctive wines. The Red Mountain fruit has that region's stony minerality. Immaculate, tart red currant and cherry flavors, still tight and young, are wrapped with lightly toasty notes from barrel aging.",,50,94,Washington,Columbia Valley,Red Mountain,Lauren Ashton Cellars 2011 Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/lauren-ashton-cellars-2011-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Lauren Ashton Cellars
14,Red,Austria,"The combination of just-ripe cherry fruit and fresh blackberries with bracing acidity distinguishes this clean-cut red. A totally winning interplay of refreshingly tart fruit in a gentle structure, carefully framed by oak, this shows immense purity and is joy to drink. Drink after 2015.",Perwolff,,94,Burgenland,,,Krutzler 2011 Perwolff Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/krutzler-2011-perwolff-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Krutzler
12.5,Dessert,France,"Although certainly sweet, this wine is much more than that. Alongside the honey and syrup flavors are intensely bright pineapple flavors and lively acidity. It's the balance of this wine that is so impressive, with all the elements properly in place. Drink now and until 2020.",Clos Saint Landelain Vorbourg Grand Cru Vendanges Tardives,57,94,Alsace,Alsace,,René Muré 2007 Clos Saint Landelain Vorbourg Grand Cru Vendanges Tardives Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/rene-mure-2007-clos-saint-landelain-vorbourg-grand-cru-vendanges-tardives-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2007,René Muré
14.1,Red,US,"With a pale color and mouthwatering acidity, this delicately structured Pinot goes well beyond its immediate flavors of raspberry tea, pomegranates, persimmons, orange peel, exotic spices and oak to offer a Burgundian touch of earth and mushrooms. There's also a firm, stony minerality on the palate. This gorgeous Pinot was produced in tiny quantities of 300 cases and will drink well over the next six years.",Split Rail Vineyard,36,94,California,Central Coast,Santa Cruz Mountains,Sante Arcangeli 2012 Split Rail Vineyard Pinot Noir (Santa Cruz Mountains),https://www.winemag.com/buying-guide/sante-arcangeli-2012-split-rail-vineyard-pinot-noir-central-coast-santa-cruz-mountains/,Pinot Noir,2012,Sante Arcangeli
14.5,White,Austria,"This wine boasts a creamy palate, with aromas of fresh and baked apples that transition to flavors of apple crumble laced with citrus zest. Concentration, precision and lively acidity mean that this will pair well with many fatty foods. It's glorious now, but its acidity means that you can expect pleasant development over the next five years.",Kellerberg Smaragd,46,94,Wachau,,,Domäne Wachau 2012 Kellerberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2012-kellerberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Domäne Wachau
13,White,France,"This is a perfumed, complex wine that veers between showcasing the freshest fruit flavors and hints of maturity. It's fresh with berry notes and intense with acidity, but rich in texture as well. This is a wine to age much longer, so don't drink before 2017.",Saering Grand Cru,29,94,Alsace,Alsace,,Domaines Schlumberger 2010 Saering Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2010-saering-grand-cru-riesling-grand-cru/,Riesling,2010,Domaines Schlumberger
,Red,France,"The initial impression of this wine is lean and austere. Lively acidity and a firm, dark, magnificent structure brings out intense flavors of plum skins. It needs several years in the bottle to show its best. Drink from 2018.",La Tourtine,62,94,Provence,Bandol,,Domaine Tempier 2011 La Tourtine Red (Bandol),https://www.winemag.com/buying-guide/domaine-tempier-2011-tourtine-red-bandol/,Rhône-style Red Blend,2011,Domaine Tempier
,Red,France,"This is a finely perfumed, elegant wine. It has a dark structure with a touch of wood, remarkable fruit concentration and dusty tannins that hang suspended within blackberry flavor. It's a wine with great potential—drink from 2016.",,25,94,Provence,Bandol,,Domaine Sorin 2010 Red (Bandol),https://www.winemag.com/buying-guide/domaine-sorin-2010-red-bandol/,Rhône-style Red Blend,2010,Domaine Sorin
14.2,Red,US,"This Malbec is lush with flavors of ripe blueberries, blackberry jam, mocha and cassis all wrapped up with toasty oak. There's fine acidity and rich tannins as well. It's one of the best examples of the variety in California, and endlessly enjoyable through a long, spicy finish. Kudos to winemaker/owner Kenny Kahn.",Best Barrels,60,94,California,Sonoma,Alexander Valley,Blue Rock 2010 Best Barrels Malbec (Alexander Valley),https://www.winemag.com/buying-guide/blue-rock-2010-best-barrels-malbec-sonoma-alexander-valley/,Malbec,2010,Blue Rock
,Dessert,France,"93–95. Barrel Sample. This wine has intense acidity, with a tangy orange character that expresses citrus fruitiness alongside a ripe peach-apricot flavor. The aging potential is certainly there.",Barrel Sample,,94,Bordeaux,Sauternes,,Château la Tour Blanche 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-la-tour-blanche-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château la Tour Blanche
,Dessert,France,"93–95. Barrel Sample. This rich wine is still developing its spice, ginger and complex fruits. The acidity is pronounced, with a fresh character that balances the full botrytis flavors.",Barrel Sample,,94,Bordeaux,Sauternes,,Château Guiraud 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-guiraud-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Guiraud
14.1,Red,US,"Grenache and Syrah are the mainstays here, with a splash of Mourvèdre completing the Third Man blend. For the first time, Uplands contributes some of the fruit. It's immensely fragrant, fruity, peppery and rich with flavors of strawberry, raspberry, cherry and plum. There is nothing simple here; scents and flavors compound and linger, and the more you look, the more you find.",The Third Man,50,94,Washington,Columbia Valley,Columbia Valley (WA),Gramercy 2011 The Third Man Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gramercy-cellars-2011-third-man-red-columbia-valley-wa/,Rhône-style Red Blend,2011,Gramercy
13.5,Red,France,"Generous and opulent, this is a wine that has both fine perfume and ripe black-fruit flavors. There is a deliciously juicy element to the wine, yet it's balanced with ample acidity. With its attractive, herbal edge, this is a wine that can age. Drink from 2016.",,43,94,Provence,Bandol,,Domaine de la Bégude 2010 Red (Bandol),https://www.winemag.com/buying-guide/domaine-la-begude-2010-red-bandol/,Rhône-style Red Blend,2010,Domaine de la Bégude
14.5,White,France,"Characteristically perfumed, this Pinot Gris is full bodied with a richness of texture. It is complex on the palate with notes of nuts, spice and an edge of citrus fruit. Age this wine and don't drink before 2016.",Cuvée Ste Catherine,47,94,Alsace,Alsace,,Domaine Weinbach 2011 Cuvée Ste Catherine Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaine-weinbach-2011-cuvee-ste-catherine-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Domaine Weinbach
13,White,France,"So intense and concentrated, this wine epitomizes the essence of Riesling. Steely, tight, very nervy and bone dry, it is packed with flavors of citrus, orange zest, grapefruit and green apple skins. The texture of this young wine is beautifully crisp. Drink from 2016.",Clos Saint-Landelin Vorbourg Grand Cru,50,94,Alsace,Alsace,,René Muré 2010 Clos Saint-Landelin Vorbourg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/rene-mure-2010-clos-saint-landelin-vorbourg-grand-cru-riesling-grand-cru/,Riesling,2010,René Muré
14.4,Red,US,"This is 100% Cabernet Sauvignon, grown in the winery's estate vineyard, on the east side of Napa Valley. It's awesomely rich and ripe, delivering heady blackberry, blueberry, cassis liqueur, cola and new oak flavors that are as long in the finish as they are deep. With thick tannins, it's clearly a wine you need to cellar. Drink 2016–2020 and beyond.",Padrone,155,94,California,Napa,Napa Valley,Signorello 2010 Padrone Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/signorello-2010-padrone-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Signorello
14.5,Red,US,"Winemaker Kit Singh has tweaked this Right Bank-style blend, but it remains solidly anchored in 49% Merlot and 29% Cabernet Franc, with a small amount of Cabernet Sauvignon and Petit Verdot. Tart, young raspberry and pomegranate fruit flavors are set against vividly crisp mineral notes. Tannins are supple and proportionate and the flavors beautifully defined. On the finish, a delightful detail of carpaccio appears.",Cuvée Arlette,50,94,Washington,Columbia Valley,Columbia Valley (WA),Lauren Ashton Cellars 2011 Cuvée Arlette Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lauren-ashton-cellars-2011-cuvee-arlette-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Lauren Ashton Cellars
14.4,Red,US,"The 2009 Lewis Merlot is in peak form—a dark, smoky, dare we say 'brooding' wine with generous swatches of cassis, espresso, cacao, licorice and sandalwood. It glides into a silky, seamless, sexy finish, lingering generously for a minute or more.",Lewis Vineyard,75,94,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2009 Lewis Vineyard Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2009-lewis-vineyard-merlot-columbia-valley-wa/,Merlot,2009,Dunham
14.6,Red,US,"A worthy followup to the splendid 2008 and 2009 vintages, this 100% Cabernet is a blend of grapes from St. Helena, Rutherford and Oakville. It defines Napa Cabernet with lush, intricate and complex favors of blackberry jam, cassis liqueur, milk chocolate and caramelized oak that finish dry and long. The tannins are refined, but thick. This is a wine for the cellar. Start enjoying it after 2017.",9-3-5,125,94,California,Napa,Napa Valley,Hunnicutt 2010 9-3-5 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hunnicutt-2010-9-3-5-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Hunnicutt
,Dessert,France,"93–95. Barrel Sample. Full-bodied and ripe, with flavors of spice, ginger and honey, this wine is already delicious. The full texture, acidity and dry botrytis structure promise aging potential.",Barrel Sample,,94,Bordeaux,Barsac,,Château de Malle 2013 Barrel Sample  (Barsac),https://www.winemag.com/buying-guide/chateau-malle-2013-barrel-sample-white-barsac/,Bordeaux-style White Blend,2013,Château de Malle
12.5,White,France,"An astonishing wine, this showchases mature Riesling flavors with abundant fruit, a classic petrol character, and a strong, steely texture. It's structured with tight texture and intense acidity that lingers on the finish. Drink now.",Kitterlé Grand Cru,40,94,Alsace,Alsace,,Domaines Schlumberger 2008 Kitterlé Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2008-kitterle-grand-cru-riesling-grand-cru/,Riesling,2008,Domaines Schlumberger
,Dessert,France,"93–95. Barrel Sample. A rich, complete wine, this has beautiful acidity as well as the most intense botrytis character. It's a wine with long-term aging potential, ripe and already full in the mouth.",Barrel Sample,,94,Bordeaux,Sauternes,,Château Sigalas Rabaud 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-sigalas-rabaud-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Sigalas Rabaud
14.5,Red,US,"After a great inaugural 2010 vintage, this is another impressive Cabernet from this winery. The vineyard is in the Pritchard Hill area, and the wine is 95% Cabernet with 5% Petit Verdot. It's a lush wine that's rich in black currant, cocoa and plum flavors, enhanced by smoky oak. The wine shows enormous complexity, with layers of minerals and dried herbs that are hard to describe. It has a long life ahead of it, so drink now–2022, at least.",Three Twins Vineyard,85,95,California,Napa,Napa Valley,Stone The Crows 2011 Three Twins Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stone-crows-2011-three-twins-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Stone The Crows
,Dessert,France,"94–96. Barrel Sample. Very honeyed, this is a rich, unctuous wine, with ripe orange and bitter marmalade flavors. It is densely structured, as the drier botrytis element comes through slowly.",Barrel Sample,,95,Bordeaux,Sauternes,,Château Lamothe Guignard 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-lamothe-guignard-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Lamothe Guignard
,Dessert,France,"94–96. Barrel Sample. Full and rich, this is a powerful wine. It's packed with botrytis-driven flavors of wild honey and peach, balanced by tight acidity. For long-term aging.",Barrel Sample,,95,Bordeaux,Sauternes,,Château Suduiraut 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-suduiraut-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Suduiraut
15.5,Red,US,"Alcohol that reaches these levels is often a complexity killer, but not here. This is a stunningly delicious wine, with ripe, powerful and concentrated black fruits. Baking spices, tar, pencil lead, even a whiff of compost all add to the complexity and the depth of flavor is magnificent. This can age at least a decade but is delicious already!",Whipping Boy,25,95,Washington,Columbia Valley,Columbia Valley (WA),Southard 2010 Whipping Boy Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/southard-2010-whipping-boy-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Southard
13,White,France,"One of Trimbach's top wines, this impressive Riesling, with all its bottle time, is maturing beautifully. It has that petrol character that is typical of aged Riesling, as well as a strong sense of steeliness and intense acidity on the finish. It is probably at its peak now, but will drink well until 2018.",Cuvée Frédéric Emile,65,95,Alsace,Alsace,,Trimbach 2007 Cuvée Frédéric Emile Riesling (Alsace),https://www.winemag.com/buying-guide/trimbach-2007-cuvee-frederic-emile-riesling-alsace/,Riesling,2007,Trimbach
13.5,White,France,"There is both wonderful bite and density to this great wine. It has a weighty texture full of ripe, rich fruit. At the same time, the wine is bone dry and crisp with acidity. It' s just beginning to mature, and while enjoyable now, it's better to wait until 2016.",Kessler Grand Cru,30,95,Alsace,Alsace,,Domaines Schlumberger 2009 Kessler Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2009-kessler-grand-cru-riesling-grand-cru/,Riesling,2009,Domaines Schlumberger
14,White,France,"Laurence Faller is the family winemaker at Domaine Weinbach, and this wine is a tribute to her skills. It is a wonderful blend of rich fruits, warm spice and tight acidity, with a finish that lasts and lasts in the mouth. It is a very fine wine, designed for aging, and would be best enjoyed after 2016.",Cuvée Laurence,45,95,Alsace,Alsace,,Domaine Weinbach 2011 Cuvée Laurence Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-weinbach-2011-cuvee-laurence-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Domaine Weinbach
,Dessert,France,"94–96. Barrel Sample. Complex and ripe, this has an opulent, full character that is balanced by fresh acidity. It's a very fine wine, on the tight edge between crispness and richness.",Barrel Sample,,95,Bordeaux,Barsac,,Château Coutet 2013 Barrel Sample  (Barsac),https://www.winemag.com/buying-guide/chateau-coutet-2013-barrel-sample-white-barsac/,Bordeaux-style White Blend,2013,Château Coutet
,Dessert,France,"94–96. Barrel Sample. A rich wine, full of power and intense flavor. It is concentrated and dense, resulting in a taste that is not so much sweet as very rich and textured.",Barrel Sample,120,95,Bordeaux,Sauternes,,Château Clos Haut-Peyraguey 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-clos-haut-peyraguey-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Clos Haut-Peyraguey
13.5,White,Austria,"Super-tight and not yet willing to charm, this presently gives little more than the heady spritz of ripe lemon peel, but the stony background, concentration on the palate and a haunting, zesty length all point to future reward. Be patient with this and it will repay you thousandfold, with honeyed richness, luscious peach and a strong mineral backbone. Drink from 2018.",Achleiten Smaragd,50,95,Wachau,,,Domäne Wachau 2012 Achleiten Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/domane-wachau-2012-achleiten-smaragd-riesling-wachau/,Riesling,2012,Domäne Wachau
13.4,Red,US,"Credit the cool vintage for this Pinot's mouthwatering acidity. The wine is rich but pristine with fruit, a testament to Phelps' superb viticultural practices and attention to detail at the sorting table. It's dry and crisp, yet rich and delicious, with flavors of strawberry and raspberry jam, rosehip tea and cedar. The tannins give the wine a velvety grip. As good as it is now, it would be a shame not to cellar it. Your window of drinkability begins in 2019 and extends for 15 years after.",Quarter Moon Vineyard Estate Grown,75,95,California,Sonoma,Sonoma Coast,Joseph Phelps 2011 Quarter Moon Vineyard Estate Grown Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/joseph-phelps-2011-quarter-moon-vineyard-estate-grown-pinot-noir-sonoma-coast/,Pinot Noir,2011,Joseph Phelps
,Dessert,France,"94–96. Barrel Sample. Here is a powerful, full-bodied wine that brings out the rich botrytis flavors of the year while also presenting bright, crisp acidity. The wine is concentrated, tight and fresh at the end.",Barrel Sample,,95,Bordeaux,Sauternes,,Château Rieussec 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-rieussec-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Rieussec
14.4,Red,US,"Big, rich, and dramatic are just a few words that describe this 100% Cabernet grown on the low-yielding estate vineyard in Coombsville. It's lush with black currants, yet bracing in tannins, with a minerality that makes it feel firm and grounded. The barrels are 100% new French oak, lending a savory level of char and vanilla. This is clearly a wine to cellar for a long time. Start enjoying it in 2018, and it is likely to develop bottle complexity throughout the 2020s.",Gold,165,95,California,Napa,Napa Valley,Caldwell 2010 Gold Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/caldwell-2010-gold-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Caldwell
13.5,White,France,"This is, quite simply, great Riesling. It has all the subtlety that the grape can produce, as well as a sense of longevity. There's an intensity of fruit—apples and citrus—that cuts through the texture, leaving a beautiful, lingering aftertaste. Still young, drink from 2016.",Schlossberg Grand Cru,37,96,Alsace,Alsace,,Domaine Weinbach 2011 Schlossberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-weinbach-2011-schlossberg-grand-cru-riesling-grand-cru/,Riesling,2011,Domaine Weinbach
14.3,Red,US,"What's so wonderful about this Pinot is the way it reconciles all sorts of opposites. It's dry but sweet in fruit, and delicate yet potent at the same time. It's totally accessible now, but enormously complex. Flavors of raspberries and cherries meld with pomegranates and persimmons, as well as mushrooms, tea and licorice. It's a joy to drink now, and should develop in the cellar for at least 10 years.",Coopersmith,60,96,California,Sonoma,Russian River Valley,Merry Edwards 2011 Coopersmith Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2011-coopersmith-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Merry Edwards
13,White,France,"Clos Ste Hune comes from a small parcel in the Rosacker Grand Cru vineyard. It is a wonderful, ethereal paean to Riesling—crisp while intensely perfumed with aromas of fennel and licorice. It's dry in style, with elegant citrus flavors and a straight line of steely acidity, but finishes with a hint of honey. While delicious now, it's not quite mature and could continue to improve until 2025.",Clos Ste Hune,,96,Alsace,Alsace,,Trimbach 2007 Clos Ste Hune Riesling (Alsace),https://www.winemag.com/buying-guide/trimbach-2007-clos-ste-hune-riesling-alsace/,Riesling,2007,Trimbach
15,Red,US,"This wine headlines the Charles Smith lineup, and has established a breathtakingly complex and rich style, that varies in saturation with each vintage but remains consistent in its flavors. Clove, baking spices and maple syrup flavors trump the ripe fruits that remain more in the background. Delicious now, or cellar for a few more years.",Royal City,140,97,Washington,Washington Other,Washington,Charles Smith 2010 Royal City Syrah (Washington),https://www.winemag.com/buying-guide/charles-smith-2010-royal-city-shiraz-syrah-syrah-other/,Syrah,2010,Charles Smith
,Dessert,France,"96–98. Barrel Sample. The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but wonderfully balanced.",Barrel Sample,,97,Bordeaux,Sauternes,,Château d'Yquem 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-dyquem-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château d'Yquem
14,Red,US,"This extraordinary winery continues to produce some of Napa's most distinguished Cabernets. The vineyard is in the cool-climate appellation of Coombsville, which accounts for its superb structure of acids and tannins. Perfectly ripe black-currant flavors meld into toasty new-oak tones. At the age of more than six years, the wine is starting to mellow, but is only hinting at the drama to come. It has enough splendor to glidepath through the decades.",Select Private Reserve,150,97,California,Napa,Napa Valley,Marita's Vineyard 2007 Select Private Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/maritas-vineyard-2007-select-private-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2007,Marita's Vineyard
14.2,Red,US,"Sourced from Red Willow, Olsen and Les Collines, this is the finest effort yet from Gramercy Cellars and one of the greatest Syrahs ever produced in Washington state. Think Hermitage with brighter fruit. It's intensely aromatic, dense and seamless, stacked with rich flavors of mixed berries, layers of smoke, earth and herb, and punctuated by citrusy acidity. Highlights of oranges and tangerines sneak into the finish, which lingers for an astonishingly long time. Exceptional in every way.",Lagniappe,55,98,Washington,Columbia Valley,Columbia Valley (WA),Gramercy 2010 Lagniappe Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gramercy-cellars-2010-lagniappe-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Gramercy
15.1,Red,US,"Containing all red Bordeaux varieties except Malbec, this wine has a sweet vanilla-caramel character that devolves into baked prunes.",Commonwealth,40,80,California,South Coast,South Coast,Vindemia 2006 Commonwealth Red (South Coast),https://www.winemag.com/buying-guide/vindemia-2006-commonwealth-red-south-coast/,Bordeaux-style Red Blend,2006,Vindemia
12.5,White,Argentina,This sweet Moscato is barely acceptable and it smells strange. Creamy notes of vanilla and lychee finish bitter.,,8,80,Mendoza Province,Mendoza,,Twisted 2012 Moscato (Mendoza),https://www.winemag.com/buying-guide/twisted-2012-muscat-moscato-mendoza/,Moscato,2012,Twisted
12.5,Red,Argentina,"Aromas of geraniums, celery and grassy fruits lead the nose, while flavors of green, soupy red berries finish stemmy.",Gaucho Spur,13,80,Mendoza Province,Mendoza,,Espuela del Gaucho 2012 Gaucho Spur Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/espuela-gaucho-2012-spur-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Espuela del Gaucho
13.9,Red,US,"This Sierra Foothills producer offers an estate-bottled and produced Zin with 15% Petite Sirah that's wanting in fruit and texture. A bit thin, there's not much in the way of aromatics or texture to hold on to.",,29,80,California,California Other,California,Wise Villa 2011 Zinfandel (California),https://www.winemag.com/buying-guide/wise-villa-2011-zinfandel-other/,Zinfandel,2011,Wise Villa
15.7,Red,US,"Sweet with a burnt aftertaste, this wine cannot be highly recommended.",Erika's Reserve,22,80,California,Sierra Foothills,Shenandoah Valley (CA),Villa Toscano 2010 Erika's Reserve Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/villa-toscano-2010-erikas-reserve-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2010,Villa Toscano
13.5,Red,US,"There's a strong scent of petroleum and burnt rubber in this wine, making it challenging to enjoy.",,29,80,California,Sierra Foothills,Sierra Foothills,Wise Villa 2011 Tempranillo (Sierra Foothills),https://www.winemag.com/buying-guide/wise-villa-2011-tempranillo-sierra-foothills/,Tempranillo,2011,Wise Villa
14.4,Red,US,"There's little going on aromatically or texturally in this thin, fairly nondescript wine.",,13,80,California,Central Valley,Lodi,Zinsane 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/zinsane-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,Zinsane
13.5,Red,Spain,"Soupy, green aromas of herbal red fruits and rhubarb lead to a raw, clacky wine with herbal flavors of tomato and red fruits. The finish is minty, almost green tasting.",Conde de Valdemar Crianza,15,81,Northern Spain,Rioja,,Bodegas Valdemar 2009 Conde de Valdemar Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-valdemar-2009-conde-crianza-tempranillo-rioja/,Tempranillo,2009,Bodegas Valdemar
14.1,Red,Argentina,"Decayed fruit aromas are less than fresh. This is uncomfortable on the palate, with flavors of weedy berry and mint. Short and medicinal on the finish.",Made with Organic Grapes,15,81,Mendoza Province,Mendoza,,VinEcol 2012 Made with Organic Grapes Malbec (Mendoza),https://www.winemag.com/buying-guide/vinecol-2012-made-with-organic-grapes-malbec-mendoza/,Malbec,2012,VinEcol
12.5,Red,Spain,"The wine offers candied, medicinal aromas and a bland, fruit-juice-like palate. Grape and red-fruit flavors are tart and scouring.",BT Spanish Inspiration,10,81,Central Spain,Almansa,,Bodega Tintoralba 2012 BT Spanish Inspiration Garnacha (Almansa),https://www.winemag.com/buying-guide/bodega-tintoralba-2012-bt-spanish-inspiration-grenache-garnacha-almansa/,Garnacha,2012,Bodega Tintoralba
13.5,White,US,"An odd, one-dimensional white that's simple in execution, style and taste.",,13,81,California,Central Valley,Lodi,Insatiable 2012 Chardonnay (Lodi),https://www.winemag.com/buying-guide/insatiable-2012-chardonnay-central-valley-lodi/,Chardonnay,2012,Insatiable
13.5,Red,US,"With a touch of red currant and cedar, this straightforward, inexpensive Zin otherwise offers smoke, especially on the finish.",,11,81,California,California Other,California,McManis 2012 Zinfandel (California),https://www.winemag.com/buying-guide/mcmanis-2012-zinfandel-other/,Zinfandel,2012,McManis
15.1,Red,US,"This wine is soft and rather dull, lacking structure and zest. The blackberry fruit flavor is compromised by some vegetal notes.",Vin Rouge,38,81,California,Central Coast,Paso Robles,Thacher 2011 Vin Rouge Syrah-Grenache (Paso Robles),https://www.winemag.com/buying-guide/thacher-2011-vin-rouge-rhone-style-red-blend-syrah-grenache-central-coast-paso-robles/,Syrah-Grenache,2011,Thacher
13.5,Red,US,"The primary note of balsamic-glazed dark cherry hints at the wine's volatility. The midpalate feels fluid and easygoing, before the acidity picks up steam on the short to medium finish.",,25,81,Virginia,Virginia,,Naked Mountain 2010 Malbec (Virginia),https://www.winemag.com/buying-guide/naked-mountain-2010-malbec-virginia/,Malbec,2010,Naked Mountain
14.9,Red,US,"Blended with Mourvèdre, Zinfandel and Grenache, this simple red wine is soft, and there's a vegetal dimension to the black cherry fruit.",Controlled Chaos,42,82,California,Central Coast,Paso Robles,Thacher 2011 Controlled Chaos Red (Paso Robles),https://www.winemag.com/buying-guide/thacher-2011-controlled-chaos-red-central-coast-paso-robles/,Red Blend,2011,Thacher
14.4,Red,US,"Ripe to the point of overripe, this 100% Cabernet's blackberry and cassis flavors veer into raisins. It turns bitter and frankly sweet on the finish.",Heritage Selection,30,82,California,Napa,Napa Valley,Pat Paulsen Vineyards 2010 Heritage Selection Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/pat-paulsen-2010-heritage-selection-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Pat Paulsen Vineyards
14,White,Argentina,"Tropical fruit aromas are oily smelling and adulterated by the scent of ham or salami. In the mouth, the wine is tangy before turning pithy, while falvors of citrus peel finish oily and bitter.",,13,82,Other,Cafayate,,Nomade 2012 Torrontés (Cafayate),https://www.winemag.com/buying-guide/nomade-2012-torrontes-cafayate/,Torrontés,2012,Nomade
13,Red,US,"The pungent aromas of black pepper, smoked meat and coffee grounds on this Cabernet Franc are quite promising. But the streamlined, medium-full palate picks up a mild soapy quality that distracts from the pleasurable cherry cola flavor.",,14,82,Virginia,Virginia,,Virginia Mountain Vineyards 2009 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/virginia-mountain-2009-cabernet-franc-virginia/,Cabernet Franc,2009,Virginia Mountain Vineyards
12.5,Red,US,"Reticent aromas of dried blueberry and hibiscus lead onto the medium-bodied palate, which is structured with chalky tannins. It finishes with astringent texture.",,18,82,Virginia,Virginia,,Chateau Morrisette 2008 Merlot (Virginia),https://www.winemag.com/buying-guide/chateau-morrisette-2008-merlot-virginia/,Merlot,2008,Chateau Morrisette
15.1,Red,US,"This wine shows its oak influence with a bold note of roasted wood. A flavor of wood smoke infiltrates the tannic palate, hiding any fruit tones that may linger below.",,30,82,Colorado,Grand Valley,,Canyon Wind 2009 Cabernet Sauvignon (Grand Valley),https://www.winemag.com/buying-guide/canyon-wind-2009-cabernet-sauvignon-grand-valley/,Cabernet Sauvignon,2009,Canyon Wind
13.9,White,Argentina,"Gold in color, then soft and smelling of butterscotch, this comes across as having a low pulse. In the mouth, that's confirmed; it's a flat-liner with sweet, creamy, buttery flavors of baked apple and spiced pumpkin. On the finish, it's mostly expired.",,30,82,Mendoza Province,Mendoza,,El Enemigo 2012 Chardonnay (Mendoza),https://www.winemag.com/buying-guide/el-enemigo-2012-chardonnay-mendoza/,Chardonnay,2012,El Enemigo
13.5,Red,US,"Acidic and thin in flavor, with watery cherry pie and toasty oak flavors, this Pinot at least gets across the idea of silkiness.",Parker Station,15,82,California,Central Coast,Central Coast,Fess Parker 2012 Parker Station Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/fess-parker-2012-station-pinot-noir-central-coast/,Pinot Noir,2012,Fess Parker
13.9,Red,US,"Oaky and smoky, this Cab is perfumed and intensely tannic with a bitter coffee-like finish.",,10,82,California,Central Valley,Lodi,un4seen 2010 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/un4seen-2010-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2010,un4seen
15,Red,US,"The aromatics are faint on this wine, and the taste puckeringly tannic and raisiny with a strong taste of toffee on the finish.",Old Vine,24,82,California,Sierra Foothills,Calaveras County,Milliaire 2010 Old Vine Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/milliaire-2010-old-vine-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2010,Milliaire
13,White,Spain,"The nose on this Verdejo is nutty and a touch harsh. The palate feels hollow, while the flavors are limited and suggest generic citrus and peach. A soft finish carries a mildly stalky flavor of corn and/or hay.",,10,82,Northern Spain,Rueda,,Marqués de Riscal 2012 Verdejo (Rueda),https://www.winemag.com/buying-guide/marques-riscal-2012-spanish-white-verdejo-rueda/,Verdejo,2012,Marqués de Riscal
14.5,Red,Argentina,"A wall of raw, herbal, minty aromas feeds into a jammy feeling palate. Reduced boysenberry flavors are herbal and green, while the finish is quite green and almost grassy in flavor.",Urban Uco,12,82,Mendoza Province,Uco Valley,,O. Fournier 2012 Urban Uco Malbec (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2012-urban-uco-malbec-uco-valley/,Malbec,2012,O. Fournier
13.3,White,US,This is a medium-bodied wine with pinched aromas of clove and citronella wax. A casual dish of fish tacos would make for a fine pairing.,,38,82,Arizona,Cochise County,,Pillsbury 2011 Viognier (Cochise County),https://www.winemag.com/buying-guide/pillsbury-2011-viognier-cochise-county/,Viognier,2011,Pillsbury
13.5,Red,US,"There's a strong aroma of burnt marshmallow on this Cab, which is otherwise simple and a tad thin.",,15,82,California,Central Valley,Lodi,Chessman 2011 Cabernet Sauvignon (Lodi),https://www.winemag.com/buying-guide/chessman-2011-cabernet-sauvignon-central-valley-lodi/,Cabernet Sauvignon,2011,Chessman
13,Red,Italy,This opens with astringent aromas of floral air freshener and lilies past their prime that carry over to the lean palate. It lacks fruit richness and freshness.,Guadalmare,12,82,Tuscany,Morellino di Scansano,,Castellani 2012 Guadalmare  (Morellino di Scansano),https://www.winemag.com/buying-guide/castellani-2012-guadalmare-red-morellino-scansano/,Red Blend,2012,Castellani
14.5,Red,Italy,"Initial aromas of tires and asphalt turn leafy and stemmy and remain that way even after a while in the glass. The palate delivers mouthfuls of oak, coffee and espresso with dilute fruit flavors that are cut short by green and excruciatingly bitter wood tannins.",Riserva,22,82,Tuscany,Chianti Classico,,Panzanello 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/panzanello-2010-riserva-red-chianti-classico/,Red Blend,2010,Panzanello
13.5,Red,US,"This Norton starts strong with bold aromas of black mission fig, chocolate ganache and hickory, but with air a distracting chemical-like tone surfaces. The palate is firm with salient, saliva-inducing acids, a medium amount of integrated chewy tannins, and a finish that bears a flavor of desiccated black fruit.",Reserve,25,82,Virginia,Virginia,,Cooper Vineyards 2010 Reserve Norton (Virginia),https://www.winemag.com/buying-guide/cooper-vineyards-2010-reserve-other-red-norton-virginia/,Norton,2010,Cooper Vineyards
13.5,Red,Argentina,"Weird aromas of iodine and minerals lead the nose, while the mouthfeel is clacky and raw, with an herbal berry flavor. This smells and tastes borderline poor.",Grand Reserve,21,82,Mendoza Province,Mendoza,,Cruz Alta 2011 Grand Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/cruz-alta-2011-grand-reserve-malbec-mendoza/,Malbec,2011,Cruz Alta
,Red,US,"Shows the problems that California Grenache so frequently runs into, with a mushroomy, vegetal streak running right through the cherry and oak flavors. The wine is not an ager.",,28,82,California,Central Coast,Happy Canyon of Santa Barbara,Plan B 2010 Grenache (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/plan-b-2010-grenache-central-coast-happy-canyon-santa-barbara/,Grenache,2010,Plan B
15,Red,Spain,"Stalky, earthy aromas are leathery and lack freshness. The tired, heavy palate has flavors of saucy berries mixed with dill, vanilla and raw oak.",,14,82,Northern Spain,Rioja,,Azabache 2008  Rioja,https://www.winemag.com/buying-guide/azabache-2008-grenache-garnacha-rioja/,Garnacha,2008,Azabache
15.7,Red,US,"Restrained in aromatics, this is a ripe, round and soft ZIn with a Port-like personality, streaks of cedar through the mid-palate and a touch of heat on the finish.",Old Vine,15,83,California,Sierra Foothills,Shenandoah Valley (CA),Villa Toscano 2010 Old Vine Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/villa-toscano-2010-old-vine-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2010,Villa Toscano
13.5,Red,Spain,"Light plum and red-berry aromas lead to a racy, fresh palate with little body or structure. Candied raspberry and plum flavors are fresh but don't change or improve on the finish.",Estate Bottled,5,83,Levante,Yecla,,Terrenal 2012 Estate Bottled Tempranillo (Yecla),https://www.winemag.com/buying-guide/terrenal-2012-estate-bottled-tempranillo-yecla/,Tempranillo,2012,Terrenal
13.5,White,Spain,Neutral aromas suggest pear and mealy apple across the palate but lacking in definition. Flavors of stone fruits and apple are short on freshness; this is plump and low on acidity come finishing time.,Alma de Blanco,14,83,Galicia,Monterrei,,Pazo das Tapias 2012 Alma de Blanco Godello (Monterrei),https://www.winemag.com/buying-guide/pazo-das-tapias-2012-alma-blanco-spanish-white-godello-monterrei/,Godello,2012,Pazo das Tapias
14,White,Argentina,"Resiny, nutty, toasty aromas just barely cut it in terms of drawing you in. The palate on this basic, woody Chardonnay is fine, while resiny white-fruit flavors finish with a forced flavor of vanilla and oak.",ROD,11,83,Mendoza Province,Mendoza,,Mascota 2012 ROD Chardonnay (Mendoza),https://www.winemag.com/buying-guide/mascota-2012-rod-chardonnay-mendoza/,Chardonnay,2012,Mascota
14.5,Red,US,"This is a simple wine, your basic country red. If it were from Italy, you'd drink it from a carafe, overlooking some beautiful scenery. Dry and tannic, it has earthy-berry flavors and a spicy finish.",Frontier Red Lot No. 90,12,83,California,California Other,California,Fess Parker NV Frontier Red Lot No. 90 Red (California),https://www.winemag.com/buying-guide/fess-parker-nv-frontier-red-lot-no-90-other/,Rhône-style Red Blend,,Fess Parker
13.9,Red,US,"The aromas on this Petit Verdot seem pinched, offering only restrained notes of wild berry and tired smoky wood. This is a medium-bodied effort, which bears a humdrum midpalate and a textured finish that echoes the smoky wood tone.",,30,83,Colorado,Grand Valley,,Canyon Wind 2010 Petit Verdot (Grand Valley),https://www.winemag.com/buying-guide/canyon-wind-2010-petit-verdot-grand-valley/,Petit Verdot,2010,Canyon Wind
13.5,Red,US,"This bottling has had its problems over the years, and while Barber's '12 is their best effort to date, it's still troubled. The fruit is overripe, with raisin and prune notes and bitter raisin-skin tannins. Still, you can gulp it down with barbecue.",Topolos Vineyard Mr. Beast,25,83,California,Sonoma,Sonoma Mountain,Barber 2012 Topolos Vineyard Mr. Beast Zinfandel (Sonoma Mountain),https://www.winemag.com/buying-guide/barber-2012-topolos-vineyard-mr-beast-zinfandel-sonoma-mountain/,Zinfandel,2012,Barber
13.9,Red,US,"Understated aromas of dried strawberry, black mission fig and raisin mark this wine's nose. Firm tannins bolster the medium- to full-bodied palate, and the acids veer sharp on the finish.",,30,83,Virginia,Virginia,,Gray Ghost 2011 Petit Verdot (Virginia),https://www.winemag.com/buying-guide/gray-ghost-2011-petit-verdot-virginia/,Petit Verdot,2011,Gray Ghost
15.7,Red,US,"Colorado-based Sutcliffe stretches a long hand into Sonoma Valley to produce this Zinfandel and Petite Sirah-based old-fashioned field blend. The wine is dry and ripe, with raisin, prune, cocoa and spice flavors, given porty heat from very high alcohol.",Old Vine Field Blend,38,83,California,Sonoma,Sonoma Valley,Sutcliffe 2011 Old Vine Field Blend Red (Sonoma Valley),https://www.winemag.com/buying-guide/sutcliffe-2011-old-vine-field-blend-red-sonoma-valley/,Red Blend,2011,Sutcliffe
13.5,Red,Spain,"Gritty cherry and cranberry aromas and a bright red color announce a spunky, simple wine with little Cabernet character. Juicy and light-bodied, it conveys basic plum and cherry flavors.",Estate Bottled,5,83,Levante,Yecla,,Terrenal 2012 Estate Bottled Cabernet Sauvignon (Yecla),https://www.winemag.com/buying-guide/terrenal-2012-estate-bottled-cabernet-sauvignon-yecla/,Cabernet Sauvignon,2012,Terrenal
13,Red,Italy,"This opens with an unusual aroma that recalls floral air freshener, roasted coffee bean and a medicinal note. The palate is diluted with jumbled flavors of red apple skin, small berries and toasted walnuts. It has a green, bitter finish.",Riserva,7,83,Tuscany,Chianti Classico,,Galadino 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/galadino-2010-riserva-red-chianti-classico/,Red Blend,2010,Galadino
12.5,Red,France,"There is a meaty, farmyard character to this wine. It has tight acidity and a bitter character that will likely always be there.",Trousseau des Dames Cuvée Non Filtré,36,83,France Other,Arbois,,Frédéric Lornet 2011 Trousseau des Dames Cuvée Non Filtré Trousseau (Arbois),https://www.winemag.com/buying-guide/frederic-lornet-2011-trousseau-dames-cuvee-non-filtre-other-red-trousseau-arbois/,Trousseau,2011,Frédéric Lornet
12,Sparkling,France,"Light, fruity and medium sweet, this is a pleasant, strawberry-flavored sparkling wine that lacks some acidity. It's best as an apéritif.",Rosé Brut,12,83,France Other,Vin Mousseux,,Marquis de la Tour NV Rosé Brut Sparkling (Vin Mousseux),https://www.winemag.com/buying-guide/marquis-tour-nv-rose-brut-sparkling-vin-mousseux/,Sparkling Blend,,Marquis de la Tour
14.1,Red,Argentina,"Scratchy, raw, spicy aromas of saucy fruit and spearmint lead to a palate with minty green, herb and plum flavors. This is herbal tasting on the finish, which is creamy and jammy in feel.",Santa Irene Made With Organic Grapes,10,83,Mendoza Province,Mendoza,,VinEcol 2012 Santa Irene Made With Organic Grapes Malbec (Mendoza),https://www.winemag.com/buying-guide/vinecol-2012-santa-irene-made-with-organic-grapes-malbec-mendoza/,Malbec,2012,VinEcol
13.5,Red,US,"An everyday wine for drinking at parties. It's dry, full-bodied, tannic and earthy, with hints of currants and oak.",The Brakeman,9,83,California,Central Coast,Paso Robles,Dixie Flyer Vineyards 2012 The Brakeman Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/dixie-flyer-2012-brakeman-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2012,Dixie Flyer Vineyards
13.8,Red,Argentina,"Toast, mocha and vanilla aromas lead the charge, followed by a lactic palate with a lot of oak resin and creaminess. As for flavors, this blend deals upfront oak and medicinal berry fruits. A resiny, sticky finish teeters on cloying.",505 Esencia,13,83,Mendoza Province,Mendoza,,Casarena 2012 505 Esencia Red (Mendoza),https://www.winemag.com/buying-guide/casarena-2012-505-esencia-red-mendoza/,Red Blend,2012,Casarena
12.5,Sparkling,Spain,"Yellow in color with stalky aromas of corn and spent lees, this Cava is not that fresh or lively. In the mouth, things run flat and yeasty, while flavors of wheat, stalky white fruits and corn taste dull.",Brut Reserva,19,83,Catalonia,Cava,,Ferré I Catasús NV Brut Reserva Sparkling (Cava),https://www.winemag.com/buying-guide/ferre-i-catasus-nv-brut-reserva-sparkling-cava/,Sparkling Blend,,Ferré I Catasús
15,Red,US,"This old-vine Zin has washed-out aromas and a savory, leathery character, tannic grip and a hit of smoke on the finish.",Ghirardelli Heritage Old Vine,26,83,California,Sierra Foothills,Calaveras County,Milliaire 2010 Ghirardelli Heritage Old Vine Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/milliaire-2010-ghirardelli-heritage-old-vine-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2010,Milliaire
14,Red,Italy,"At the start the wine shows leafy aromas and a hint of burned rubber that eventually burns off. The lean palate is evolved, and while you can still detect a note of stewed prune, most of the fruit has dried up. It ends on a bitter, drying note of astringent tannins.",Riserva,20,83,Tuscany,Chianti Classico,,Natale Verga 2010 Riserva  (Chianti Classico),https://www.winemag.com/buying-guide/natale-verga-2010-riserva-sangiovese-chianti-classico/,Sangiovese,2010,Natale Verga
10,White,Portugal,"An off-dry, crisp and very fruity wine that has a light lilt of freshness. The wine is just sparkling, giving an attractive burst of apple and citrus at the end.",Mateus,,83,Portuguese Table Wine,,,Sogrape NV Mateus White (Portuguese Table Wine),https://www.winemag.com/buying-guide/sogrape-nv-mateus-white-portuguese-table-wine/,Portuguese White,,Sogrape
13.5,Red,Italy,"This blend of 90% Sangiovese and 10% Merlot opens with acrid aromas that recall sweat and wet leaves. The palate delivers a mouthful of raw oak, roasted coffee bean and espresso. It lacks fruit richness and finishes on a bitter note of astringent wood tannins.",Riserva Roggiano,22,83,Tuscany,Morellino di Scansano,,Vignaioli del Morellino di Scansano 2010 Riserva Roggiano  (Morellino di Scansano),https://www.winemag.com/buying-guide/vignaioli-morellino-scansano-2010-riserva-roggiano-red-morellino-scansano/,Red Blend,2010,Vignaioli del Morellino di Scansano
12.5,Red,US,"Sparse in flavor, this blend of Merlot, Zinfandel and Syrah is one-dimensional, soft in cranberry and slightly underripe.",,10,83,California,California Other,California,Road i Red NV Red (California),https://www.winemag.com/buying-guide/road-i-red-nv-red-other/,Red Blend,,Road i Red
11,White,France,"This is a light, medium sweet wine with touches of acidity to go with the fragrant pear fruits. Drink now.",,16,83,Loire Valley,Vouvray,,Remy-Pannier 2012  Vouvray,https://www.winemag.com/buying-guide/remy-pannier-2012-chenin-blanc-vouvray/,Chenin Blanc,2012,Remy-Pannier
19.5,Port/Sherry,Portugal,"This is a dry style of white Port, with an aromatic character that goes through to the palate. The spirit and wine don't taste properly integrated, giving a fiery feel without much fruit. The aftertaste is bitter.",White,17,83,Port,,,Quinta da Maritávora NV White  (Port),https://www.winemag.com/buying-guide/quinta-maritavora-nv-white-port-blend-port-port/,Port,,Quinta da Maritávora
13.8,Red,US,"There's big, stewy fruit happening within the midst of this soft wine. What brings it down is the finish, slightly bitter like a sour cherry.",,14,83,California,California Other,California,Sobon Estate 2011 Barbera (California),https://www.winemag.com/buying-guide/sobon-estate-2011-barbera-other/,Barbera,2011,Sobon Estate
13.8,White,Argentina,"Citrus, tropical notes and a bit of skunky funk define the nose on this unoaked Chard. The palate is slightly metallic in feel, while the flavors suggest canned peaches and nectarine.",Unoaked,11,83,Mendoza Province,Mendoza,,Zolo 2013 Unoaked Chardonnay (Mendoza),https://www.winemag.com/buying-guide/zolo-2013-unoaked-chardonnay-mendoza/,Chardonnay,2013,Zolo
11,Sparkling,France,"An apple fresh wine, just off dry, with attractive acidity. Floral and aromatic wine, it has a crisp aftertaste.",Brut,12,83,France Other,Vin Mousseux,,Marquis de la Tour NV Brut Sparkling (Vin Mousseux),https://www.winemag.com/buying-guide/marquis-tour-nv-brut-sparkling-vin-mousseux/,Sparkling Blend,,Marquis de la Tour
14.5,Red,US,"Charred wood, espresso and thyme aromas lead onto the medium-full palate, which is supported by sturdy tannins. This Syrah would pair well with a pulled-pork hoagie.",Lips,33,83,Colorado,Grand Valley,,Anemoi 2012 Lips Syrah (Grand Valley),https://www.winemag.com/buying-guide/anemoi-2012-lips-shiraz-syrah-syrah-grand-valley/,Syrah,2012,Anemoi
14,White,US,"Fenestra's proprietary blend of 59% Chardonnay and 41% Sémillon, this is a wine perfumed in gardenia that has a bite of oaky barrel amid barely ripe apple that finishes quick.",Semonnay,18,83,California,Central Coast,Livermore Valley,Fenestra 2012 Semonnay Chardonnay-Semillon (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2012-semonnay-white-blend-chardonnay-semillon-central-coast-livermore-valley/,Chardonnay-Semillon,2012,Fenestra
13.5,Red,Italy,"This offers warm, dried-fruit aromas of prune, plum and raisin. The palate shows some subdued sour cherry and mint but it's dilute and falls apart quickly, leaving a short finish.",,22,83,Tuscany,Chianti Classico,,Colle Bereto 2011  Chianti Classico,https://www.winemag.com/buying-guide/colle-bereto-2011-red-chianti-classico/,Red Blend,2011,Colle Bereto
13.5,Red,US,"Marked by flavors of white-sugared raspberry jam and buttered cinnamon toast, this is almost a dessert wine. It will satisfy fans of sweet red wines.",,14,83,California,Central Coast,Central Coast,Cupcake 2012 Petite Sirah (Central Coast),https://www.winemag.com/buying-guide/cupcake-2012-petite-sirah-central-coast/,Petite Sirah,2012,Cupcake
14,White,Argentina,"Maderized in color, this Viognier shows powdery aromas of lychee and tropical fruits. The body is round, plump and soft, while flavors of pear, almond paste, lychee and chemical turn more flat and bitter the longer this sits.",Reserva 3S,16,84,Mendoza Province,Mendoza,,Sottano 2013 Reserva 3S Viognier (Mendoza),https://www.winemag.com/buying-guide/sottano-2013-reserva-3s-viognier-mendoza/,Viognier,2013,Sottano
14.8,Red,US,"A vegetal note and excessive softness compromise this Petite Sirah. High alcohol gives it heat, while the blackberry and cherry fruit flavors are simple.",,45,84,California,Central Coast,Paso Robles,Thacher 2011 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/thacher-2011-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,Thacher
13.5,Red,US,"For the price, this blend of five varieties is a pretty good value. It's oaky and full-bodied in blackberries and cherries, although a streak of green unripeness runs right down the middle.",R Collection Lot No. 7 Field Blend,15,84,California,California Other,California,Raymond 2012 R Collection Lot No. 7 Field Blend Red (California),https://www.winemag.com/buying-guide/raymond-2012-r-collection-lot-no-7-field-blend-red-other/,Red Blend,2012,Raymond
12.5,Red,US,"The dense aromas of raisin, panettone and dark cherry are of medium intensity. Medium to full-bodied, the palate is soft and malleable, and it ends with flavors of cherry cola and dark raspberry.",,15,84,Virginia,Virginia,,Prince Michel 2009 Cabernet Franc (Virginia),https://www.winemag.com/buying-guide/prince-michel-2009-cabernet-franc-virginia/,Cabernet Franc,2009,Prince Michel
14.5,Red,US,"This fruity, one-dimensional wine has flavors of blackberries, brown sugar and caramelized oak. The tannins are nice and thick, suggesting grilled meats for pairings.",California Square,23,84,California,Central Coast,Paso Robles,Truett Hurst 2012 California Square Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/truett-hurst-2012-california-square-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2012,Truett Hurst
14.2,White,US,"Tastes like a supermarket peach, mango and pineapple fruit-juice drink, with the headiness of alcohol. There's a subtle hint of oak in this wine that finishes on the sweet side.",,19,84,California,Central Coast,Paso Robles,Tower 15 2012 Grenache Blanc (Paso Robles),https://www.winemag.com/buying-guide/tower-15-2012-other-white-grenache-blanc-central-coast-paso-robles/,Grenache Blanc,2012,Tower 15
13.5,Red,Italy,"Subdued aromas recall blue flower and berries, but overall the nose isn't very expressive. The one-dimensional palate offers red cherry but it's lean and short on freshness. This is starting to fade so drink now.",,16,84,Tuscany,Chianti Classico,,Natale Verga 2011  Chianti Classico,https://www.winemag.com/buying-guide/natale-verga-2011-red-chianti-classico/,Red Blend,2011,Natale Verga
12.5,Red,US,"If you're new to Pinot Noir and curious, but not ready to spend a lot, check this out. It gets the idea across, with a dry, silky mouthfeel and basic flavors of raspberries, red currants and oak.",,10,84,California,California Other,California,Montpellier 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/montpellier-2012-pinot-noir-other/,Pinot Noir,2012,Montpellier
13,Red,US,Baked strawberry and raspberry aromas carry onto the medium-bodied palate. Fine chalky tannins and bright acids lend the toasted herb flavor structural support.,,28,84,Virginia,Virginia,,Miracle Valley 2010 Cabernet Sauvignon (Virginia),https://www.winemag.com/buying-guide/miracle-valley-2010-cabernet-sauvignon-virginia/,Cabernet Sauvignon,2010,Miracle Valley
12.5,White,France,"With a touch of herbaceousness and a rounded texture, this is a simple and fruity wine. Light chalkiness in the texture indicates the only complexity.",La Forcine,16,84,Loire Valley,Sancerre,,Drouet Frères 2012 La Forcine  (Sancerre),https://www.winemag.com/buying-guide/drouet-freres-2012-forcine-sauvignon-blanc-sancerre/,Sauvignon Blanc,2012,Drouet Frères
12.5,Red,France,"Firmly tannic, this is a structured wine that now lacks fruitiness. It needs to be drunk now.",,,84,France Other,Côtes du Jura,,Château d'Arlay 2007 Pinot Noir (Côtes du Jura),https://www.winemag.com/buying-guide/chateau-darlay-2007-pinot-noir-cotes-jura/,Pinot Noir,2007,Château d'Arlay
12.5,Red,Portugal,"A smoky wine with black currant flavors that bring together spice and fruitiness. The wine has a light touch, licorice and stalky tannins ending with attractive juiciness. It is ready to drink.",Bigode,8,84,Lisboa,,,DFJ Vinhos 2011 Bigode Red (Lisboa),https://www.winemag.com/buying-guide/dfj-vinhos-2011-bigode-red-lisboa/,Portuguese Red,2011,DFJ Vinhos
14.9,Red,US,"This simple wine gets the basic Zin concept across, offering briary cherry, red currant, spice and oak flavors. It offers good value in a dry, medium-bodied wine that will drink well with a vast array of food.",Sin Zin,20,84,California,Sonoma,Alexander Valley,Alexander Valley Vineyards 2011 Sin Zin Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/alexander-valley-2011-sin-zin-zinfandel-sonoma-alexander-valley/,Zinfandel,2011,Alexander Valley Vineyards
13.8,Red,Argentina,"Red plum and scratchy, herbal aromas form a decent bouquet. This Cab is modest and edgy in feel, with equally raw and edgy red-berry flavors that finish quick and punchy.",,9,84,Mendoza Province,Mendoza,,Acordeón 2012 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/acordeon-2012-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Acordeón
14.5,Red,US,"This Cab doesn't taste especially Spring Mountain-ish. It could come from anywhere, with its jammy red cherry, mocha and oak flavors that veer into raisins. Soft and a bit hot, it provides pleasant drinking now.",,30,84,California,Napa,Spring Mountain District,Chateau Chevalier 2009 Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/chateau-chevalier-2009-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2009,Chateau Chevalier
13,White,Spain,"Gold in color, then waxy and baked on the nose, this Verdejo seems a bit overripe and soft. Melony on the palate, with soft flavors of waxy citrus, melon and mango, the wine lacks kick come finishing time.",Fuente Elvira,17,84,Northern Spain,Rueda,,Pedro Escudero 2012 Fuente Elvira Verdejo (Rueda),https://www.winemag.com/buying-guide/pedro-escudero-2012-fuente-elvira-spanish-white-verdejo-rueda/,Verdejo,2012,Pedro Escudero
13.5,Red,US,"McManis offers value in its wines and this is no exception. Soft, easy-drinking and accessible in rich, red fruit, it's a handy wine to have around for crowds, especially for barbecues and other events involving slabs of meat.",,11,84,California,California Other,California,McManis 2012 Petite Sirah (California),https://www.winemag.com/buying-guide/mcmanis-2012-petite-sirah-other/,Petite Sirah,2012,McManis
19.5,Port/Sherry,Portugal,"A fruity tawny, with cherry-jelly flavors plus attractive acidity that balances the sweet, simple, forward flavors. Perhaps drink it as an apéritif, easy and fragrant.",Pátria Tawny,17,84,Port,,,Messias NV Pátria Tawny  (Port),https://www.winemag.com/buying-guide/messias-nv-patria-tawny-port-blend-port-port/,Port,,Messias
14.9,Red,US,"Long-cut tobacco, doughy baguette and prune notes mark the nose of this Mourvèdre. Medium in body, this feels supple and easy-going on the midpalate. The finish shows more grip.",Bonita Springs Vineyard Site Archive,34,84,America,,,Arizona Stronghold 2010 Bonita Springs Vineyard Site Archive Mourvèdre (America),https://www.winemag.com/buying-guide/arizona-stronghold-2010-bonita-springs-vineyard-site-archive-mourvedre-america/,Mourvèdre,2010,Arizona Stronghold
13.6,White,US,"Toasted popcorn kernel, apricot pit and vanilla aromas lead onto the pliant palate. It offers slender flavors and acids that pick up verve as the wine works its way toward the finish.",Reserve,28,84,Virginia,Virginia,,Gray Ghost 2011 Reserve Chardonnay (Virginia),https://www.winemag.com/buying-guide/gray-ghost-2011-reserve-chardonnay-virginia/,Chardonnay,2011,Gray Ghost
13.5,White,Italy,"This textbook Verdicchio from Matelica opens with enticing aromas of yellow spring flowers, stone fruit and citrus. The delicious palate offers peach, tropical fruit and mineral flavors, with a hint of sea salt.",Vigneti del Cerro,18,91,Central Italy,Verdicchio di Matelica,,Belisario 2012 Vigneti del Cerro  (Verdicchio di Matelica),https://www.winemag.com/buying-guide/belisario-2012-vigneti-cerro-italian-white-verdicchio-verdicchio-matelica/,Verdicchio,2012,Belisario
14.5,Red,Chile,"This Cabernet delivers a complete package at an incredibly attractive price. Aromas of mocha, graphite and vanilla play nicely with core berry scents. Baked berry, vanilla and pastry flavors settle softly, with mellow tannins. Drink through 2018.",Reserva de Familia,15,91,Maipo Valley,,,Santa Carolina 2011 Reserva de Familia Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/santa-carolina-2011-reserva-de-familia-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,Santa Carolina
13.5,Red,Austria,"The seductive, aromatic lift of elderberry and blackberry give way to notes of dark chocolate and plum in this blend of Blaufränkisch and Cabernet Sauvignon. The palate is like a highly pixillated, sharp image of the finest, ripest fruit, with its tight, fine and polished tannins supported by the sonorous tone of oak.",Aristos,28,91,Burgenland,,,Wohlmuth 2012 Aristos Red (Burgenland),https://www.winemag.com/buying-guide/wohlmuth-2012-aristos-red-burgenland/,Red Blend,2012,Wohlmuth
13,Dessert,France,"This is a seriously sweet, gorgeously opulent wine made from late-harvest fruit. Spice notes fringe flavors of honey and fresh fruit. It's a wine to drink now, although it will age well until 2020.",Vendanges Tardives,38,91,Alsace,Alsace,,Willm 2008 Vendanges Tardives Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/willm-2008-vendanges-tardives-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2008,Willm
13.5,Red,Austria,"If you expect coquettish flirting you must go elsewhere: this amply layered red will not give up its secrets easily. But engage with it and it will reward with poised, polished structure, subtle pepper spice and ripe but reined-in cherry fruit. The more time you spend with it, the more you'll discover. Ready from 2015.",Chevalier,35,91,Mittelburgenland,,,Iby 2011 Chevalier Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/iby-2011-chevalier-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2011,Iby
12.5,White,France,"This is a rich and full-flavored wine that still has plenty of aging ahead of it. It has a very floral character that is followed by green fruit and spice, and sustained by a tight, steely texture. Drink from 2016.",Schlossberg Grand Cru,28,91,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2010 Schlossberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2010-schlossberg-grand-cru-riesling-grand-cru/,Riesling,2010,Cave de Kientzheim-Kaysersberg
14.1,Red,US,"This 100% Cabernet is tannic, acidic and dry, yet remarkably fruity as well. It shows a classic cool-climate Napa structure, with blackberry, currant and oak flavors. It's not yet ready to drink, so give it at least six years in the cellar, and possibly far longer.",The Pact,75,90,California,Napa,Napa Valley,Faust 2009 The Pact Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/faust-2009-pact-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Faust
14.5,Red,US,"M.C.K. stands for Motor City Kitty, and along with the winery's Milbrandt Syrah, this is the entry-level offering in a vast portfolio of single vineyard bottlings. Tasty, toasty, supple and fruity, this carries slight hints of citrus, earth and stem and wraps its appealing, forward flavors in a light coating of milk chocolate.",M.C.K.,35,90,Washington,Washington Other,Washington,K Vintners 2010 M.C.K. Syrah (Washington),https://www.winemag.com/buying-guide/k-vintners-2010-mck-shiraz-syrah-syrah-other/,Syrah,2010,K Vintners
14,Red,US,"Wellington held back this Cab for all these years, with good results. The cherry and blackberry flavors are just beginning to develop secondary complexities. The mouthfeel is softly tannic and light. It would be a fine wine for drinking with elegant beef dishes.",,22,90,California,Sonoma,Sonoma County,Wellington 2009 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/wellington-2009-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2009,Wellington
14,White,US,"This is a very stylish and elegant Sémillon, estate-grown and offering tongue-coating, smooth flavors of lemon, lime and dusty, dry honeycomb. Lightly dappled with cinnamon spice, it's an outstanding example of this often-overlooked grape.",Double River Ranch Estate,24,90,Washington,Columbia Valley,Walla Walla Valley (WA),Basalt 2012 Double River Ranch Estate Semillon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/basalt-2012-double-river-ranch-estate-semillon-semillon-columbia-valley-walla-walla-wa/,Sémillon,2012,Basalt
14,Red,South Africa,"A ripe and sultry selection, this offers upfront oak-derived notes of vanilla, toasted nut, sweet cedar and chocolate sauce. Fruity tones of brandied cherry, mashed raspberry and blackberry preserve provide a solid backbone for the woody, spicy character. The lush, full palate offers waves of tobacco and leather that carry through to the medium-length finish.",The Mentors Orchestra,72,90,Western Cape,,,KWV 2010 The Mentors Orchestra Red (Western Cape),https://www.winemag.com/buying-guide/kwv-2010-mentors-orchestra-red-western-cape/,Red Blend,2010,KWV
15.5,Red,US,"This wine is 100% Cabernet, sourced from one of the winery's vineyards in a warm part of Alexander Valley. It's quite ripe, with flavors of cherry pie, red plum, currants, tobacco, cola and new French oak. The tannins are lush and soft, but the wine will develop for many years. Drink now–2020, at least.",Brothers Ridge,75,90,California,Sonoma,Alexander Valley,Rodney Strong 2010 Brothers Ridge Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/rodney-strong-2010-brothers-ridge-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Rodney Strong
13.5,Red,Austria,"Crushed boysenberry is foremost on the nose and palate, while a rounded, supple but defined structure makes this a winning choice for subtle foods. There is both elegance and length and a lovely, integrated touch of well-handled oaky vanilla.",Goldberg,,90,Burgenland,,,Birgit Braunstein 2011 Goldberg Zweigelt (Burgenland),https://www.winemag.com/buying-guide/birgit-braunstein-2011-goldberg-other-red-zweigelt-burgenland/,Zweigelt,2011,Birgit Braunstein
13,Red,Austria,"A deep smoky red in color, this exudes fresh but tart blackberry, with hints of cinnamon on the nose. These flavors are pleasantly present on the palate, where low-level tannins are sleek and elegant. A juicy, concentrated, vibrant and refreshing wine from one of Vienna's famous vineyards that delivers with its slender body, gentle tannins and good length.",Bisamberg,22,90,Vienna,,,Weingut Christ 2011 Bisamberg Zweigelt (Vienna),https://www.winemag.com/buying-guide/weingut-christ-2011-bisamberg-other-red-zweigelt-vienna/,Zweigelt,2011,Weingut Christ
12.5,White,Italy,"Made from grapes grown with certified biodynamic viticultural practices, this delicious wine opens with floral and citrus aromas. The lush yet reserved palate offers mouthwatering peach, lemon-lime and sea salt flavors, along with mineral and almond notes. A white with real character and depth.",,19,90,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Pievalta 2012  Verdicchio dei Castelli di Jesi Classico Superiore,https://www.winemag.com/buying-guide/pievalta-2012-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Pievalta
14.2,Red,US,"The inky black color testifies to the intensely extracted, tannic flavors of this Syrah. It's gigantic on the palate with flavors of blackberry and blueberry jam, cassis and new oak that finish rich and fruity. Right now, it's forward and brash, but give it a few years in the cellar to mellow.",Double L Vineyard,42,90,California,Central Coast,Santa Lucia Highlands,Morgan 2011 Double L Vineyard Syrah (Santa Lucia Highlands),https://www.winemag.com/buying-guide/morgan-2011-double-l-vineyard-shiraz-syrah-syrah-central-coast-santa-lucia-highlands/,Syrah,2011,Morgan
,Red,US,"This Cab is about fruit and oak, sculpted together with precision and lusciousness. Flavors of blackberries, cherries, licorice, toast and exotic spice flood the mouth, leading to a long finish. Drink now.",Estate Reserve,45,89,California,Napa,Napa Valley,Artesa 2010 Estate Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/artesa-2010-estate-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Artesa
12.1,White,US,"Grace Lane, from Terlato Wines, makes a grand entry into Washington Riesling with this stylish, medium dry effort from the excellent 2012 vintage. Lemon tea, hibiscus, blood orange and apricot notes swirl up from the glass, round, fruity and delicious. Drink now through the next few years.",,12,89,Washington,Columbia Valley,Yakima Valley,Grace Lane 2012 Riesling (Yakima Valley),https://www.winemag.com/buying-guide/grace-lane-2012-riesling-columbia-valley-yakima/,Riesling,2012,Grace Lane
15.4,Red,US,"Brick red in color, this toasty, oaky Zin is grippy and satisfying. Thick on the palate with sweet, ripe tannins and a dusty texture, it's nicely balanced with a long finish that's inviting with meaty foods.",Dragone Vineyard,24,89,California,Sierra Foothills,Calaveras County,Hovey 2011 Dragone Vineyard Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/hovey-2011-dragone-vineyard-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2011,Hovey
13.5,Red,Austria,"Subdued notes of clove and pepper mixed with tart cranberry make this an appetizing, fresh-faced red. The body is light but packs lots of flavor. What you see is what you get—in the most charming way possible.",,,89,Burgenland,,,Höpler 2011 Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/hopler-2011-pinot-noir-burgenland/,Pinot Noir,2011,Höpler
13.7,Red,US,"Flavors of rich, ripe blackberry jam, mocha and toast are wrapped into firm but refined tannins in this Cabernet. The most basic of the winery's Cabs, and the first of the vintage to be released, it's drinking well now and bodes well for the coming 2011 reserves and blends.",,30,89,California,Sonoma,Alexander Valley,Ferrari-Carano 2011 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/ferrari-carano-2011-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Ferrari-Carano
13,White,Italy,"Here's a Verdicchio that shows off the grape's quintessential aromas of yellow spring flowers and whiffs of stone fruit. It offers creamy peach and lemon flavors alongside hints of sea salt and almond. Crisp, refreshing acidity leaves the palate feeling cleansed.",,12,89,Central Italy,Verdicchio dei Castelli di Jesi,,Fattoria Laila 2012  Verdicchio dei Castelli di Jesi,https://www.winemag.com/buying-guide/fattoria-laila-2012-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2012,Fattoria Laila
,Red,France,"This wine introduces itself with intense acidity and freshness, opening the palate to red berry flavors and tannins that are integrating well. It's a wine for medium-term aging. Drink from 2015.",,35,89,Provence,Bandol,,Domaine de la Tour du Bon 2010 Red (Bandol),https://www.winemag.com/buying-guide/domaine-tour-bon-2010-red-bandol/,Rhône-style Red Blend,2010,Domaine de la Tour du Bon
14.5,White,Italy,"Made from organically farmed grapes, this lovely wine opens with intense aromas of acacia and hawthorne. The medium-bodied palate delivers tropical fruit, peach and pear flavors alongside crisp acidity. A delicate mineral note marks the close.",IRATA,23,89,Central Italy,Offida Pecorino,,Clara Marcelli 2012 IRATA  (Offida Pecorino),https://www.winemag.com/buying-guide/clara-marcelli-2012-irata-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Clara Marcelli
13.5,Red,France,"While forward and still fruity, this wine is maturing quite well. It shows soft tannins and secondary flavors that are replacing the primary fruit character. Very ready to drink now.",,30,89,Provence,Coteaux d'Aix-en-Provence,,Château Vignelaure 2008 Cabernet-Syrah (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-vignelaure-2008-red-blend-cabernet-syrah-coteaux-daix-en/,Cabernet-Syrah,2008,Château Vignelaure
14,Red,Chile,"Olive, spice and black-plum aromas come with some grit and savory accents. This is well packed and voluminous; flavors of olive, plum and wild berry finish sturdy and smooth, with minty accents. For a good introduction to the positives of Carmenère, try this.",Serie Riberas Gran Reserva Ribera del Cachapoal,18,89,Peumo,,,Concha y Toro 2011 Serie Riberas Gran Reserva Ribera del Cachapoal Carmenère (Peumo),https://www.winemag.com/buying-guide/concha-toro-2011-serie-riberas-gran-reserva-ribera-cachapoal-carmenere-peumo/,Carmenère,2011,Concha y Toro
13.9,Red,US,"This is a remarkably well-composed wine full of ripe blackberry and cassis flavor accented by tart cranberry acidity and a rustic, brambly note. Complex, concentrated and elegant, it finishes with layers of granite and wet-stone minerality.",Reserve,45,89,New York,Finger Lakes,Finger Lakes,Damiani 2010 Reserve Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-reserve-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2010,Damiani
10,White,US,"Layers of spice, lanolin and orange rind stand out curiously on this intriguing Riesling fermented spontaneously with indigenous yeast, and subject to 5 months on its lees. It's strikingly brisk with tart, lemony acidity, but rich with a rustic, savory apple flavor. It's a funky, thoroughly unique wine, but also a remarkably complex wine to savor through the course of a long evening.",Tanzen Dame Auten Vineyard 1st Harvest,18,89,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2011 Tanzen Dame Auten Vineyard 1st Harvest Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2011-tanzen-dame-auten-vineyard-1st-harvest-riesling-finger-lakes/,Riesling,2011,Bloomer Creek
12.5,White,Italy,"This opens with attractive aromas of yellow spring flowers and an assortment of white tree fruits. The vibrant palate offers lemon, tangerine, apple and pineapple flavors alongside fresh acidity.",Terre di Valbona,14,89,Central Italy,Verdicchio di Matelica,,Belisario 2012 Terre di Valbona  (Verdicchio di Matelica),https://www.winemag.com/buying-guide/belisario-2012-terre-valbona-italian-white-verdicchio-verdicchio-matelica/,Verdicchio,2012,Belisario
14,Red,Austria,"Red and black cherry and crushed blackberry unite with hints of cinnamon and clove in this medium-bodied wine. With ample depth and elegance, this takes time to open up but provides a lovely, velvety texture, with ripe but still textured tannins. This is ready now but will also benefit from cellaring.",Rabenkropf,40,90,Burgenland,,,Wohlmuth 2011 Rabenkropf Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/wohlmuth-2011-rabenkropf-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Wohlmuth
13.5,White,US,"This Chardonnay takes flavors of Meyer lemon, lime, papaya and buttered toast, and carries them over the finish line with a drive of acidity, minerality and complexity. Finishing dry and crisp, it's a wonderful wine with an everyday price that makes it a stunning value.",,13,90,California,Sonoma,Sonoma County,Sonoma Cuvée 2012 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/sonoma-cuvee-2012-chardonnay-sonoma-county/,Chardonnay,2012,Sonoma Cuvée
14,Red,South Africa,"Scents of ripe black cherry and raspberry are at the center of the bouquet, with attractive accents of fudgy brownie, caramel, coffee and baking spice. The palate boasts a velvety texture, with medium tannins and a lush, ripe black-fruit core. Hints of cured meat and toasty mocha linger long on the close.",Redhill,36,90,Stellenbosch,,,Simonsig 2010 Redhill Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2010-redhill-pinotage-stellenbosch/,Pinotage,2010,Simonsig
,Red,US,"This Syrah is exceptionally rich with flavors of cherries, blackberries, mocha and smoked meat, all touched with a hint of oak. It's tannins and acids provide excellent structure. A deliciously complex wine to drink now and over the next few years.",Estate Grown and Bottled,51,90,California,Napa,Napa Valley,Signorello 2011 Estate Grown and Bottled Syrah (Napa Valley),https://www.winemag.com/buying-guide/signorello-2011-estate-grown-bottled-shiraz-syrah-syrah-napa-valley/,Syrah,2011,Signorello
14.5,Red,Chile,"From a warm vintage, this Syrah is raisiny and jammy up front but more staunch and structured as it opens. Aromas of baked fruits arrive at a big, saturated palate full of blackberry, vanilla and coconut flavors. Cherry, chocolate and graphite work the finish on this ripe, warm wine. Drink through 2016.",Pangea Apalta Vineyard,60,90,Colchagua Valley,,,Ventisquero 2009 Pangea Apalta Vineyard Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/ventisquero-2009-pangea-apalta-vineyard-shiraz-syrah-syrah-colchagua-valley/,Syrah,2009,Ventisquero
13.1,Dessert,US,"At first a bit sharp and volatile, this has both substantial residual sugar (50 g/L) and significant alcohol for a late harvest wine. It's spicy and lightly honeyed, and opens nicely into a mix of candied pear and pineapple fruit, with streaks of vanilla running through.",Lucille Late Harvest,20,90,Washington,Columbia Valley,Yakima Valley,Stottle 2012 Lucille Late Harvest Viognier (Yakima Valley),https://www.winemag.com/buying-guide/stottle-2012-lucille-late-harvest-viognier-columbia-valley-yakima/,Viognier,2012,Stottle
14,Red,Austria,"Freshly ground white pepper and big, chewy, structured tannins speak loudly in this blend of Merlot and Cabernet Sauvignon. Ample plum, cherry and rich, oaky spice follow. Bright acidity keeps it fresh and lively. A slow burner but well worth waiting for; ready after 2016.",XXI,,90,Vienna,,,Weingut Christ 2011 XXI Red (Vienna),https://www.winemag.com/buying-guide/weingut-christ-2011-xxi-red-vienna/,Red Blend,2011,Weingut Christ
13,White,Italy,"Here's a firmly structured and suave Verdicchio that boasts alluring aromas of yellow flower, tropical fruit and apricot. The juicy palate offers up flavors of ripe white peach, citrus and slightly bitter almond. The rich flavors are freshened by crisp, cleansing acidity. Enjoy now or hold until 2016 for more complexity.",Riserva Utopia,37,90,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Montecappone 2012 Riserva Utopia  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/montecappone-2012-riserva-utopia-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Montecappone
14.8,Red,US,"Despite rich, flashy blackberry and currant fruit, along with sweet oak flavors, this 100% Cabernet is still tough and gritty with tannins at this stage. It has an astringency that's hard to handle, but time in the cellar should allow it to soften. Start drinking it in 2018.",Perseid,125,90,California,Napa,Napa Valley,Meteor 2010 Perseid Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/meteor-2010-perseid-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Meteor
12.5,Dessert,France,"This is a richly honeyed wine that has flavors of spice cake and sweet fruits that are balanced with a taut, firm texture. The wine is ripe, but has a delicate touch that makes it very attractive. Drink now.",Vendange Tardive,34,90,Alsace,Alsace,,Domaine Allimant-Laugner 2010 Vendange Tardive Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-2010-vendange-tardive-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2010,Domaine Allimant-Laugner
,Red,France,"This beautifully perfumed wine is a fine mix of herb and black-fruit flavors. It has richness, density and a fine, crisp streak of acidity. Drink after 2015.",Fontanéou,,90,Provence,Bandol,,Domaine la Bastide Blanche 2011 Fontanéou Red (Bandol),https://www.winemag.com/buying-guide/domaine-bastide-blanche-2011-fontaneou-red-bandol/,Rhône-style Red Blend,2011,Domaine la Bastide Blanche
,Red,France,This wine has intense acidity and a profoundly mineral character. Rich black-fruit flavors and firm tannins give it a sense of potential for the future. Drink from 2016.,,,90,Provence,Bandol,,Domaine du Gros Nore 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-gros-nore-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine du Gros Nore
14,Red,France,"While firmly tannic and structured, this wine shows youth with its concentrated fresh berry flavors and bright acidity. The dry core promises a long-term future, so don't drink before 2016.",Garrigues,25,90,Provence,Les Baux de Provence,,Domaine de la Vallongue 2010 Garrigues Red (Les Baux de Provence),https://www.winemag.com/buying-guide/domaine-vallongue-2010-garrigues-red-baux/,Red Blend,2010,Domaine de la Vallongue
14,Red,France,"This is an attractive, perfumed wine that has good wood aging, firm tannins and a solid structure. Dark berry fruits show through the texture, lending a ripe and juicy aftertaste. Drink from 2015.",Collection du Château,22,90,Provence,Coteaux d'Aix-en-Provence,,Château de Beaupré 2010 Collection du Château Cabernet-Syrah (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-beaupre-2010-collection-red-blend-cabernet-syrah-coteaux-daix-en/,Cabernet-Syrah,2010,Château de Beaupré
15,White,Italy,"This savory Verdicchio offers freshness and fleshy fruit flavors of creamy white peach, lemon and tropical fruit, all accented by mineral notes. The round structure is brightened by crisp acidity that leaves a cleansing finish.",Riserva Aurato,22,90,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Cantina Ma.Ri.Ca. 2009 Riserva Aurato  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/cantina-marica-2009-riserva-aurato-italian-white-verdeca-verdicchio-castelli-jesi-classico/,Verdeca,2009,Cantina Ma.Ri.Ca.
12.5,Dessert,France,"Notes of almonds and sweet fruit combine with steely acidity in this wine. It has both a bright, fresh character and honeyed smoothness. It is still quite youthful and could age well for 3–4 years.",Vendange Tardive,34,90,Alsace,Alsace,,Domaine Allimant-Laugner 2009 Vendange Tardive Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-2009-vendange-tardive-riesling-alsace/,Riesling,2009,Domaine Allimant-Laugner
12.1,White,US,"Boundary Breaks is an exciting new project from the Finger Lakes, and the No. 239 is one of its best. While ebulliently fruity, almost tropical, on the nose, it's elegantly dry on the palate with a rich, creamy palate full of ripe grapefruit and peach flavors. Vibrant lemon-lime acidity, it finishes long with a hint of lime-skin pith.",No. 239 Dry,22,90,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2011 No. 239 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2011-no-239-dry-riesling-finger-lakes/,Riesling,2011,Boundary Breaks
14.6,Red,US,"Blended from Merlot and Cabernet Franc, this wine offers immediately luscious flavors of cherries, blueberries, currants, mocha and new oak. The tannins are considerable, and there's lots of acidity, but the wine is so ripe it's irresistible now with a great steak.",Estate Blend,50,90,California,Napa,Coombsville,Blue Oak 2010 Estate Blend Red (Coombsville),https://www.winemag.com/buying-guide/blue-oak-2010-estate-blend-red-napa-coombsville/,Bordeaux-style Red Blend,2010,Blue Oak
13.5,White,France,"This is a beautifully perfumed wine that's fragrant with white spring blossoms and flavored with bright fruit flavors. The palate has remarkable structure with intense acidity that lends zest and zing, and a fine, lively feeling on the finish. Drink until 2020.",Burg,34,90,Alsace,Alsace,,Gustave Lorentz 2010 Burg Riesling (Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-2010-burg-riesling-alsace/,Riesling,2010,Gustave Lorentz
14.5,Red,US,"Penetrating aromas of baking spices, cocoa powder, cassis and black cherry, along with a hint of cherry cola, define this reserve. It shows creamy, mocha-infused flavors that can't help but appeal. The time in barrel is dominant here, as the fruit, though ripe enough, falls on the lighter side.",Reserve,40,90,Washington,Columbia Valley,Red Mountain,Lauren Ashton Cellars 2011 Reserve Syrah (Red Mountain),https://www.winemag.com/buying-guide/lauren-ashton-cellars-2011-reserve-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2011,Lauren Ashton Cellars
14.1,Red,Chile,"Aromas of blackberry and cassis are spicy and a touch herbal. A tannic, firm palate suggests that aging will help this along; flavors of blackberry and cassis are lightly herbal, while the finish is dense, fruity, earthy and generous. Drink through 2018.",Cuvée Alexandre Apalta Vineyard,23,90,Colchagua Valley,,,Lapostolle 2011 Cuvée Alexandre Apalta Vineyard Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2011-cuvee-alexandre-apalta-vineyard-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2011,Lapostolle
13.5,Red,Austria,"An inviting combination of aromatic cinnamon with primary plum fruit that resembles a spiced plum tart straight out of the oven—simply irresistible. There is tannic texture and a concentrated, aromatic core of plummy deliciousness. A versatile food wine, especially where there are fruity accents.",Granit,,90,Niederösterreich,,,Kurt Angerer 2011 Granit Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/kurt-angerer-2011-granit-other-red-zweigelt-niederosterreich/,Zweigelt,2011,Kurt Angerer
14.1,White,US,"Round and succulent, this nicely-defined Chardonnay is built around a core of apple butter with a slight suggestion of pineapple. A streak of butterscotch fills in the finish.",,44,90,Washington,Washington Other,Washington,Woodward Canyon 2012 Chardonnay (Washington),https://www.winemag.com/buying-guide/woodward-canyon-2012-chardonnay-other/,Chardonnay,2012,Woodward Canyon
14.5,Red,US,"Named for an Oklahoma rock band, this stand-alone Malbec sees no oak. It's a showcase for dense, pure, sweet, yet tart raspberry and boysenberry flavors, with sharp acidity and a strong mineral streak.",Broncho Stoneridge Vineyard,70,90,Washington,Washington Other,Washington,Charles Smith 2010 Broncho Stoneridge Vineyard Malbec (Washington),https://www.winemag.com/buying-guide/charles-smith-2010-broncho-stoneridge-vineyard-malbec-other/,Malbec,2010,Charles Smith
11.1,White,US,The No. 110 is another compelling introduction to the Boundary Breaks collection of wines. Smoky mineral and spice tones lend an exotic flair to freshly pressed apple and tea notes in this nervy semi-sweet Riesling. It finishes long with sweet touches of spice and honey struck with lemony acidity.,No. 110 Semi-Dry,22,90,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2011 No. 110 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2011-no-110-semi-dry-riesling-finger-lakes/,Riesling,2011,Boundary Breaks
13.5,White,South Africa,"This leads with oak-derived aromas of sweet smoke, toast, vanilla and baking spice, immediately followed by notes of lemon custard, melon and pear flesh. The mouthfeel is round and full, but zippy acidity rescues the finish from feeling flat or overdone. An attractive toasted hazelnut flavor lingers well through the finish.",Crocodile's Lair Kaaimansgat,26,90,Overberg,,,Bouchard Finlayson 2009 Crocodile's Lair Kaaimansgat Chardonnay (Overberg),https://www.winemag.com/buying-guide/bouchard-finlayson-2009-crocodiles-lair-kaaimansgat-chardonnay-overberg/,Chardonnay,2009,Bouchard Finlayson
14.6,Red,US,"Blended with a little Petite Sirah, this is fruitier than your average Dry Creek Zin, with jammy raspberry and cherry flavors. But it has the variety's peppery spices and that briary, brambly character that suggests freshly picked summer berries. Great with Szechuan beef.",Lily Hill Estate,40,90,California,Sonoma,Dry Creek Valley,Bella 2010 Lily Hill Estate Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/bella-2010-lily-hill-estate-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2010,Bella
13.5,White,South Africa,"Bright aromas of crisp red apple and Anjou pear lead the nose of this wine, with touches of melon rind and clementine dancing in the background. It's clean and well balanced, with lively citrus and apple flavors. A hint of beeswax adds depth to the palate, while the finish is clean and refreshing.",,25,90,Stellenbosch,,,Bartinney 2011 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/bartinney-2011-chardonnay-stellenbosch/,Chardonnay,2011,Bartinney
14.5,Red,US,"It's hard to imagine any Pinot Noir being richer or riper than this one, which is made from a blend of vineyards from throughout the county's cooler areas. It's explosive with jammy raspberries, cherries, boysenberries and pomegranates, along with plenty of new French oak for buttery, toasty complexities. It will hold for a year or three.",,46,90,California,Sonoma,Sonoma Coast,Patz & Hall 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/patz-hall-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Patz & Hall
14,White,Italy,"This lovely Verdicchio has the wine's trademark floral fragrance of broom and acacia flowers, along with a whiff of beeswax. The rich palate boasts creamy apple, yellow peach and tropical fruit flavors accompanied by energizing mineral notes and crisp acidity.",Riserva Salmariano,20,90,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Marotti Campi 2010 Riserva Salmariano  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/marotti-campi-2010-riserva-salmariano-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2010,Marotti Campi
13.8,Red,US,"A beautiful Cabernet for drinking now, this has softly luscious tannins framing flavors of ripe, elegant blackberry, cherry jam and mocha. There's an enticing herbal richness and the finish is sweetly oaky.",,50,90,California,Napa,Napa Valley,Peju 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/peju-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Peju
14.5,Red,France,"Solid and firmly tannic, this is a wine with forward red-fruit flavors, a dry core and dense texture. The structure of this balanced wine along with its concentration promise aging. Drink from 2016.",Cuvée Gourmande,16,90,Provence,Les Baux de Provence,,Mas de la Dame 2011 Cuvée Gourmande Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2011-cuvee-gourmande-red-baux/,Red Blend,2011,Mas de la Dame
14.1,Red,US,"Roughly two thirds Merlot and one third Cabernet Sauvignon, this is the finest O•S Red since their 2007 vintage. Dark fruits abound, soaked in flavors of espresso, cedar, licorice and clove. It's a splendid wine for the price, one to buy by the case.",,15,90,Washington,Columbia Valley,Columbia Valley (WA),O•S Winery 2011 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/o-s-winery-2011-red-columbia-valley-wa/,Red Blend,2011,O•S Winery
13.5,Red,Austria,"Toasty oak and backed structure appear first, with lots of charming cherry fruit and savory notes of undergrowth, inside. Tightly knit and well made, with a dense core of red cherry and an appetizing length.",Luckenwald,25,90,Neusiedlersee,,,Nittnaus Hans und Christine 2011 Luckenwald Zweigelt (Neusiedlersee),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2011-luckenwald-other-red-zweigelt-neusiedlersee/,Zweigelt,2011,Nittnaus Hans und Christine
14,Red,Austria,"Toast and caramel notes mingle with mocha and dark plum flavors, resulting in a sleek wine with soft yet palpable tannins. As it opens up, soft plum and cherry fruit is revealed. The concentrated midpalate also signals that this will age and develop well.",Anna-Christina,55,90,Carnuntum,,,Netzl 2011 Anna-Christina Red (Carnuntum),https://www.winemag.com/buying-guide/netzl-2011-anna-christina-red-carnuntum/,Red Blend,2011,Netzl
14.1,Red,US,"This is a fine bottle of Merlot, released under Woodward Canyon's second label, Nelms Road. Firm blackberry and cassis fruit flavors anchor a substantial wine that has accents of smoke, licorice, tar and toast. Delicious!",,,90,Washington,Washington Other,Washington,Nelms Road 2012 Merlot (Washington),https://www.winemag.com/buying-guide/nelms-road-2012-merlot-other/,Merlot,2012,Nelms Road
14.5,Red,US,"All the parts are here to make a good Cabernet. Flavors of chocolate, blackberry jam, cassis and smoky oak are framed in rich tannins. But the wine needs a little time to knit together. Should be drinking well by spring 2014. It's a great value for the price, and easy to find with more than 15,000 cases produced.",Crazy Creek,20,90,California,Sonoma,Alexander Valley,Katherine Goldschmidt 2011 Crazy Creek Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/katherine-goldschmidt-2011-crazy-creek-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Katherine Goldschmidt
14,Red,France,"Steinbach is a village at the extreme southern end of the Alsace vineyard, known for its Pinot Noir. This is a rich, full example—a wine that has structure and concentration, as well as ripe cherry fruitiness. It can be drunk now, or until 2022.",Steinbach,35,90,Alsace,Alsace,,Joseph Cattin 2010 Steinbach Pinot Noir (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2010-steinbach-pinot-noir-alsace/,Pinot Noir,2010,Joseph Cattin
14.7,Red,US,"This is one of the first wines to bear this new appellation in Sonoma County. More importantly, it's one of the best California Malbecs out there. It's rich and juicy with ripe cherries and mocha, along with a sweet coating of toasty oak. It's soft enough to drink now, especially with a great grilled steak.",,39,90,California,Sonoma,Pine Mountain-Cloverdale Peak,Imagery 2010 Malbec (Pine Mountain-Cloverdale Peak),https://www.winemag.com/buying-guide/imagery-2010-malbec-sonoma-pine-mountain-cloverdale-peak/,Malbec,2010,Imagery
11.8,White,US,"Fragrant of tangerines, yellow peaches and a hint of wet stone, this delicate dry Riesling balances stonefruit and honey flavors against an intensely mineral backdrop. Bright, with lemon-lime acidity, it finishes long showing a blossomy flair.",HJW Vineyard Dry Estate Bottled and Grown,39,90,New York,Finger Lakes,Finger Lakes,Hermann J. Wiemer 2011 HJW Vineyard Dry Estate Bottled and Grown Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hermann-j-wiemer-2011-hjw-vineyard-dry-estate-bottled-grown-riesling-finger-lakes/,Riesling,2011,Hermann J. Wiemer
15.2,Red,US,"The heat and glycerine of high alcohol are integral parts of this 100% Syrah. The wine is big, juicy, jammy and frankly delicious, offering endless waves of cassis, chocolate, blueberries, black licorice, black pepper and vanilla-scented oak that last through a long, spicy finish. Drink now–2016.",Estate Grown,38,90,California,Central Coast,Santa Ynez Valley,Larner 2010 Estate Grown Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/larner-2010-estate-grown-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2010,Larner
14,White,Italy,"Here's a quintessential Verdicchio from one of the denomination's rising stars that opens with a fragrance of spring flowers, hay and flint. The palate delivers fleshy white peach, pear and almond flavors, along with mineral notes and bright acidity that results in a refreshing finish. Fun to drink now or hold 2–3 years for additional complexity.",,15,90,Central Italy,Verdicchio dei Castelli di Jesi Classico,,La Staffa 2012  Verdicchio dei Castelli di Jesi Classico,https://www.winemag.com/buying-guide/staffa-2012-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,La Staffa
13,White,Italy,"From the estate that saved the Pecorino grape from extinction, this focused and refined wine intrigues from the start, with its floral aromas of jasmine and acacia, layered with whiffs of balsamic herbs. The palate demonstrates lovely energy and elegance, with peach and tropical fruit flavors accented by mineral and almond.",Colle Vecchio,16,90,Central Italy,Offida Pecorino,,Tenuta Cocci Grifoni 2012 Colle Vecchio  (Offida Pecorino),https://www.winemag.com/buying-guide/tenuta-cocci-grifoni-2012-colle-vecchio-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Tenuta Cocci Grifoni
13.5,Red,France,"The weight of the bottle seems to foretell this wine's weight, structure and judiciously layered oak influence. With ripe cherry and berry flavors, it's a wine that can age. Drink from 2015.",Côte de Rouffach,30,90,Alsace,Alsace,,Rieflé 2011 Côte de Rouffach Pinot Noir (Alsace),https://www.winemag.com/buying-guide/riefle-2011-cote-rouffach-pinot-noir-alsace/,Pinot Noir,2011,Rieflé
14,Red,South Africa,"Pure and focused, Bruwer Raats's love of and attention to Cabernet Franc results in a wine that always impresses, and is a bit of an anomaly in the South African wine world. Bright notes of red cherry and currant unfold on the nose and mouth, with accents of ashy tobacco, foliage, pepper and just the faintest suggestion of vanilla bean. Medium weight, with dry, dusty tannins that lend grip to the finish.",,35,90,Stellenbosch,,,Raats Family 2010 Cabernet Franc (Stellenbosch),https://www.winemag.com/buying-guide/raats-family-2010-cabernet-franc-stellenbosch/,Cabernet Franc,2010,Raats Family
13.5,Red,US,"Made in a completely different style from Uvaggio's typical Primitivo, this is meant to be a reserve-tier bottling, with seven months in new and once-used oak. Crisp berry flavor, along with a hint of cranberry, makes this juicy and balanced. It finishes softly on a slightly nutty note.",Barile,20,90,California,Central Valley,Lodi,Uvaggio 2011 Barile Primitivo (Lodi),https://www.winemag.com/buying-guide/uvaggio-2011-barile-zinfandel-primitivo-central-valley-lodi/,Primitivo,2011,Uvaggio
14.4,Red,US,"This is a good value for a Sonoma Coast Pinot of this quality. The wine is dry, crisp and clean, with complex flavors of raspberry jam, pomegranates and heirloom tomatoes, which lend a satisfying earthiness to the fruit. New French oak is applied judiciously, and crisp acidity gives it delicious bite.",,35,90,California,Sonoma,Sonoma Coast,The Gardener 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/gardener-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,The Gardener
13,Red,Greece,"This Xinomavro/Cabernet blend is elegant and approachable, with aromas of vanilla, tobacco and allspice and flavors of black cherry, cigarbox and wild black fruits. Integrated and smooth, with a leather spin on the end. Pair with grilled, spiced meats or ripe cheeses.",Staphylus Xinomavro-Cabernet Sauvignon,22,90,Slopes of Paiko,,,Chatzivariti 2010 Staphylus Xinomavro-Cabernet Sauvignon Red (Slopes of Paiko),https://www.winemag.com/buying-guide/chatzivariti-2010-staphylus-xinomavro-cabernet-sauvignon-red-slopes-paiko/,Red Blend,2010,Chatzivariti
,Red,France,"Aromas of raisins, tar and violet give this wine an exotic character. It is very dense, structured and packed with dry tannins.",,,90,Provence,Bandol,,Château Vannières 2009 Red (Bandol),https://www.winemag.com/buying-guide/chateau-vannieres-2009-red-bandol/,Rhône-style Red Blend,2009,Château Vannières
12.5,Sparkling,France,"This is a fine, fragrant wine that is fresh and very fruity. It has a good balance of green and white fruits, a refreshing layer of acidity and a touch of toast. It's a great apéritif.",Blanc de Blancs Brut,30,90,Alsace,Crémant d'Alsace,,Domaine Pfister NV Blanc de Blancs Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-pfister-nv-blanc-blancs-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Domaine Pfister
13.5,White,France,"This single vineyard wine has a fine and fruity character that also has great intensity and fragrance. With a tight and taut texture, the wine is very straight, hinting at some toastiness. Drink until 2020.",Fronholz,45,90,Alsace,Alsace,,Domaine Ostertag 2010 Fronholz Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-ostertag-2010-fronholz-riesling-alsace/,Riesling,2010,Domaine Ostertag
13.5,Red,France,"Strong, spicy and tannic, this blend of Syrah and Cabernet Sauvignon gives both structure and richness. The wine is concentrated and dense at this stage, still needing time to age. Drink from 2014.",Cuvée Elisabeth,28,90,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2009 Cuvée Elisabeth Cabernet-Syrah (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2009-cuvee-elisabeth-red-blend-cabernet-syrah-coteaux-daix-en/,Cabernet-Syrah,2009,Commanderie de la Bargemone
13.6,White,US,"Sourced from the Bacchus vineyard, this shows terrific improvement from the previous vintage. Firm, focused, spicy fruit is framed by a mouth-cleansing minerality. A lick of toasted hazelnuts and a hint of butterscotch add to the finish.",,18,90,Washington,Columbia Valley,Columbia Valley (WA),Cloudlift Cellars 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cloudlift-cellars-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Cloudlift Cellars
13.9,Red,US,"A blend of just over two-thirds Cabernet Sauvignon with the rest Merlot both coming from Alder Ridge Vineyard, it's direct and appealing with high register notes of herbs, vanilla, plum, cherry and medicine cabinet. It's lighter in style with a low alcohol feel and a pleasing sense of balance leading to a chocolate filled finish.",Halycon,28,90,Washington,Columbia Valley,Horse Heaven Hills,Cloudlift Cellars 2011 Halycon Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/cloudlift-cellars-2011-halycon-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2011,Cloudlift Cellars
14.9,Red,US,"A big, ripe, liquorous wine, it seems at first to have been soaked in Bourbon barrels. But give it extra breathing time, and it begins to smooth out and open up with brambly blackberry and black cherry fruit at its core. Dark, dusty and tannic, with accents of tar and espresso, this is a good candidate to spend another 8–10 years in your wine cellar.",VR Special,53,90,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2010 VR Special Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2010-vr-special-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Dusted Valley
,Red,France,"This is a wine with fine acidity, red berry flavor and a mineral texture. Fresh, ethereally light and fragrant in character, it should drink well from 2015.",,44,90,Provence,Bandol,,Domaine Tempier 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-tempier-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine Tempier
14,White,South Africa,"Clean, focused aromas of lemon custard, green melon, lanolin and beeswax are framed by hints of white flowers and crushed mineral. It's round and full in the mouth, but with enough acidic lift to enliven the fruit flavors on the palate. This is drinking well now and should be enjoyed over the next year.",,35,90,Stellenbosch,,,DeMorgenzon 2011 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/demorgenzon-2011-chenin-blanc-stellenbosch/,Chenin Blanc,2011,DeMorgenzon
13.6,White,US,"Pretty with floral jasmine notes, this is a blend of 32% Roussanne, 24% Marsanne, 19% Grenache Blanc, 18% Viognier and 7% Vermentino. Fermented in stainless steel, Vermentino's aromas shine brightly through, along with a burst of Mandarin orange, grapefruit and lemon zest. It's bright and mineral laden, and very easy to enjoy.",Coda Blanc,18,90,California,Sierra Foothills,El Dorado,David Girard 2012 Coda Blanc White (El Dorado),https://www.winemag.com/buying-guide/david-girard-2012-coda-blanc-white-sierra-foothills-el-dorado/,Rhône-style White Blend,2012,David Girard
14.1,Red,US,"Blended with Sangiovese, Syrah, Malbec and Cabernet Sauvignon, this is a big, exuberant wine that's full bodied and fruity. It offers ripe flavors of black currants, licorice, mocha and black pepper, with hints of raisins. It's luscious to drink now. Try with Szechuan beef or grilled pepper steak.",Siena,23,90,California,Sonoma,Sonoma County,Ferrari-Carano 2011 Siena Red (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2011-siena-red-sonoma-county/,Red Blend,2011,Ferrari-Carano
14.5,Red,US,"The fruit is sourced from the first Syrah plantings in the Walla Walla valley. Tannic and dense, it marries plum fruit flavors to streaks of earth, herb and licorice. A hint of green olive comes into the finish, bolstered by high alcohol and sharp acidity.",Morrison Lane,45,90,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2010 Morrison Lane Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2010-morrison-lane-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2010,K Vintners
14.5,White,US,"This is bone dry, with a tongue-tickling minerality underscoring floral highlights. The honeyed fruit flavors focus around peaches, with good length and a clean, fresh finish with gin-like, botanical complexity.",Elerding Vineyard,25,90,Washington,Columbia Valley,Yakima Valley,Stottle 2012 Elerding Vineyard Viognier (Yakima Valley),https://www.winemag.com/buying-guide/stottle-2012-elerding-vineyard-viognier-columbia-valley-yakima/,Viognier,2012,Stottle
14.2,Red,US,"Foursight's 2011 Pinot, from a very cool vintage, is savory, with mushroom and herb alongside a streak of red cherry. Light in color and texture, it's subtle yet expansive on the palate, with a peppery, juicy finish. It's a wine that can be enjoyed now, but put some away for a couple of years and the seams will come together even better.",Charles Vineyard Clone 05,49,90,California,Mendocino County,Anderson Valley,Foursight 2011 Charles Vineyard Clone 05 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/foursight-2011-charles-vineyard-clone-05-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Foursight
14.5,Red,South Africa,"This opens with a dense and intensely aromatic nose, boasting forward oak-derived fragrances of vanilla, caramel and sweet spice that are grounded by the black cherry and berry core. Firm tannins and a full structure lend power and grip to the palate, with skin-driven fruit flavors of plum, black cherry and currant. Hints of roasted cocoa nib and charred oak show good staying power on the finish, while ample final acidity offers a slight lift to the close. Drink now–2018.",21 Gables,28,90,Stellenbosch,,,Spier 2010 21 Gables Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/spier-2010-21-gables-pinotage-stellenbosch/,Pinotage,2010,Spier
14.5,Red,US,"Previously this Syrah was sourced completely from Lawrence vineyard grapes, but here they are mixed with fruit from Stonetree. It's a dark, smoky wine, with highlights of licorice around deep cassis fruit flavors. The chewy tannins finish with a pleasant streak of lovely cherry fruit.",,16,90,Washington,Columbia Valley,Columbia Valley (WA),Southard 2010 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/southard-2010-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2010,Southard
13.5,Red,US,"Principally sourced from the winery's oldest block of Cabernet Sauvignon, this offers a solid core of dense black cherry and cassis fruit. There's a streak of cola and sassafras, and the wine seems to lighten up as it sails into the finish. The blend includes 10% Cabernet Franc and 5% Petit Verdot.",Reserve,42,90,Washington,Columbia Valley,Red Mountain,Kiona 2010 Reserve Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/kiona-2010-reserve-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2010,Kiona
12.5,White,France,"Not quite dry, this is an impressively rich wine. It has a strong mineral element that brings out the currant flavors and intense acidity. This is a wine that is still developing, offering an impressive array of flavors while still needing time. Drink from 2015.",Winzenberg Grand Cru,19,90,Alsace,Alsace,,Hubert Meyer 2011 Winzenberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/hubert-meyer-2011-winzenberg-grand-cru-riesling-grand-cru/,Riesling,2011,Hubert Meyer
14,Red,Chile,"Seductive aromas of blueberry, oregano and juniper are different than the norm. This is concentrated and inky, with intense black-fruit flavors as well as notes of juniper berry and lemony oak. A lush, fruity finish is pure and jammy but not overly complex. Drink through 2016.",Las Almas,50,90,Maule Valley,,,Chilcas 2010 Las Almas Carmenère (Maule Valley),https://www.winemag.com/buying-guide/chilcas-2010-las-almas-carmenere-maule-valley/,Carmenère,2010,Chilcas
14.8,Red,US,"Cabernet Sauvignon comprises 95% of the blend, along with 5% Merlot. Sourced from the Beckstoffer Georges III vineyard, this wine shows the enormous ripeness and softness that vineyard is known for, with rich, opulent black cherry jam and mocha flavors, balanced by acidity and tannins. There's a lot of new oak. Drink now–2018.",Jemma,79,90,California,Napa,Napa Valley,Ellman Family 2010 Jemma Red (Napa Valley),https://www.winemag.com/buying-guide/ellman-family-2010-jemma-red-napa-valley/,Bordeaux-style Red Blend,2010,Ellman Family
13.5,Red,Austria,"The vanilla and cookie-dough lick of toasty oak lends softness, warmth and spice to the red currant fruit of this slender, but elegant wine. Slightly more bottle age is needed for fruit and wood to marry completely, but it finishes with a wonderfully savory flourish of pepper and undergrowth. Ready from 2015.",Reserve,,90,Carnuntum,,,Markowitsch 2011 Reserve Pinot Noir (Carnuntum),https://www.winemag.com/buying-guide/markowitsch-2011-reserve-pinot-noir-carnuntum/,Pinot Noir,2011,Markowitsch
13.5,Red,Greece,"This is a delicious example of what Agiorgitiko should be—complex but delicate, fresh but full of flavor. The nose starts with vibrant cassis, cherry and plum aromas, followed by flavors of blackcurrant, pepper, cherry and cinnamon that are rounded and layered. The wine ends with a lively mineral spin.",Microclima,40,90,Nemea,,,Papaioannou 2005 Microclima Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/papaioannou-2005-microclima-greek-red-agiorgitiko-nemea/,Agiorgitiko,2005,Papaioannou
14.2,White,US,"This is the kind of wine that tastes like no effort was spared in its production. It's impeccably made, with clean, ripe fruit, crisp acidity and a nice touch of oak. The palate is full of California-ripe Meyer lemons and peaches with a touch of New Zealand gooseberry.",,25,90,California,Napa,Napa Valley,One Three 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/one-three-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,One Three
14.9,Red,US,"Wallywood is a Rhône-style red, half Syrah, 40% Mourvèdre and the wild card 10% Petite Sirah. Still young, stiff and tight, its brambly berry flavors are accented with streaks of earth, herb and mineral. This could use another few years in the bottle to open up. Otherwise, give it plenty of breathing time.",Wallywood,42,90,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2011 Wallywood Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2011-wallywood-red-columbia-valley-wa/,Red Blend,2011,Dusted Valley
14,White,US,"Excellent concentration and depth elevate this young, tight Chardonnay. Flavors of lemon custard and caramel-coated apples abound, making it downright irresistible. 30% was aged in French oak, the rest in stainless.",Shirley Mays,24,90,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2012 Shirley Mays Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2012-shirley-mays-chardonnay-columbia-valley-wa/,Chardonnay,2012,Dunham
14.5,Red,US,"This is a lovely wine, based on Cabernet Sauvignon, but comprised of all five classic Bordeaux varieties. It's smooth in tannins and soft in acidity, with luxurious black cherry, blueberry, cassis, plum and new oak flavors. Drink now–2018.",The Mariner,45,90,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2010 The Mariner Meritage (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2010-mariner-bordeaux-style-red-blend-meritage-sonoma-dry-creek-valley/,Meritage,2010,Dry Creek Vineyard
14.2,Red,US,"Oak and ripe fruit combine to make this a Cabernet to drink now and over the next few years. It's softly tannic and frankly delicious, with blackberry, cherry, currant and sweet oak flavors.",,65,90,California,Napa,Napa Valley,Flying Horse 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/flying-horse-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Flying Horse
14,Dessert,France,"This is a sweet, very perfumed wine with pleasant candy flavors. Rich rosewater and spice notes add complexity, and chalk soils lend a crisp edge that cuts into the opulent character of the wine. It could age, not for long, so drink until 2018.",Pfersigberg Grand Cru,28,90,Alsace,Alsace,,Domaine Charles Baur 2011 Pfersigberg Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-2011-pfersigberg-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2011,Domaine Charles Baur
13,White,France,"From vines around the village of Epfig (“E”), this is a wonderfully pure wine that's fragrant and crisp. It has apple and citrus flavors lightly blessed by honey. Acidity cuts right through the fruitiness, giving the wine a tight and steely aftertaste.",Vignoble d'E,27,90,Alsace,Alsace,,Domaine Ostertag 2011 Vignoble d'E Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-ostertag-2011-vignoble-riesling-alsace/,Riesling,2011,Domaine Ostertag
13.5,Red,Austria,"Smoky cinnamon dominates the nose, on the palate where notes of red currant and cranberry become apparent. The palate is tightly gathered in its finely constructed, tannic frame. Time in glass reveals riper cherry fruit at the heart. In two to three years it will mellow and show its true aromatic colors. The substance is evident now, but the aromas bid you to wait. Ready from 2016.",Reserve,63,90,Niederösterreich,,,Bründlmayer 2011 Reserve Pinot Noir (Niederösterreich),https://www.winemag.com/buying-guide/brundlmayer-2011-reserve-pinot-noir-niederosterreich/,Pinot Noir,2011,Bründlmayer
,Red,France,"While the wine is a touch gamy, it also has a ripe, fruity character. There is a touch of wood, underlining the acidity and juicy red fruits. The finish brings out the richness of the vintage.",,,90,Provence,Bandol,,Chateau de Pibarnon 2009 Red (Bandol),https://www.winemag.com/buying-guide/chateau-pibarnon-2009-red-bandol/,Rhône-style Red Blend,2009,Chateau de Pibarnon
14,Red,France,"This is a rich and perfumed wine that is solid with dusty tannins and ripe fruit. Bold acidity adds balance and promises good aging. It is quite dry with fruit hiding behind all the structure, but it will soften, so drink from 2016.",Tradition,20,90,Provence,Coteaux d'Aix-en-Provence,,Château de Calavon 2010 Tradition Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calavon-2010-tradition-red-coteaux-daix-en/,Rhône-style Red Blend,2010,Château de Calavon
8.9,White,US,"Another winner amidst Boundary Break's exciting new lineup of wines, the No. 198 Reserve is exuberantly spicy and floral, with a beautifully concentrated palate full of ripe peach and tangerine flavors. Brisk and bright with citrus acidity, it finishes elegantly, with hints of jasmine tea and honey.",No. 198 Reserve,25,90,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2011 No. 198 Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2011-no-198-reserve-riesling-finger-lakes/,Riesling,2011,Boundary Breaks
13.1,White,US,"Fermented and aged in stainless steel, this 100% varietal wine is bright and focused with notes of herbs, citrus and kiwi. It's ripe and full of juicy fruit flavors with a spine of citric acidity running throughout. Give this some time to open up.",,18,90,Washington,Columbia Valley,Columbia Valley (WA),Apex 2012 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/apex-2012-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,Apex
,White,Italy,"Here's a delicious Verdicchio that opens with a floral fragrance of Spanish broom and stone fruit. The savory palate delivers creamy white peach, apple and lemon flavors alongside mineral and saline accents. The finish boasts an almond note. Hold for two or three years to develop complexity. Peter/Warren Selections, Augustan Wine Imports.",,21,90,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Andrea Felici 2012  Verdicchio dei Castelli di Jesi Classico,https://www.winemag.com/buying-guide/andrea-felici-2012-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Andrea Felici
14.1,Red,US,"Former longtime Edmeades winemaker Van Williamson is offering the world his take on cool-climate Mendocino Pinot Noir with this and his Cerise Vineyard bottlings. This one is light in color but weighty on the palate with rich, spicy notes of raspberry-vanilla wafers and earth.",Gianoli Vineyard,48,90,California,Mendocino County,Mendocino Ridge,Witching Stick 2011 Gianoli Vineyard Pinot Noir (Mendocino Ridge),https://www.winemag.com/buying-guide/witching-stick-2011-gianoli-vineyard-pinot-noir-mendocino-lake-counties-ridge/,Pinot Noir,2011,Witching Stick
13.5,Red,Italy,"Hailing from old vines, this delicious blend of 70% Montepulciano and 30% Sangiovese is concentrated but elegant. Aromas of tilled soil, ripe blackberry, black cherry, black pepper and a hint of vanilla take center stage. The palate shows juicy sour cherry, accented with balsamic herbs and a mineral note balanced by freshness and supple tannins.",Villa Bucci,65,90,Central Italy,Rosso Piceno,,Bucci 2008 Villa Bucci  (Rosso Piceno),https://www.winemag.com/buying-guide/bucci-2008-villa-rosso-red-rosso-piceno/,Red Blend,2008,Bucci
14.2,Red,US,"There are too many grape varieties (at least ten) in this blend to list, but they're dominated by Syrah and Cabernet Sauvignon. That makes it an old-fashioned field blend, and it's pretty darn good. It's fundamentally a dry but fruity wine, with good acidity and firm but drink-me-now tannins.",Medley Alegria Vineyards,40,90,California,Sonoma,Russian River Valley,Acorn 2010 Medley Alegria Vineyards Red (Russian River Valley),https://www.winemag.com/buying-guide/acorn-2010-medley-alegria-red-sonoma-russian-river-valley/,Red Blend,2010,Acorn
14,Red,Chile,"This is a jammy, lusty wine with aromatic notes of graphite on top of core blackberry scents. The palate is chunky and full, while the flavor profile is pure jammy blackberry. A quick, staunch finish is a fine conclusion.",Gran Reserva,17,90,Colchagua Valley,,,Alto Los Romeros 2011 Gran Reserva Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/alto-los-romeros-2011-gran-reserva-malbec-colchagua-valley/,Malbec,2011,Alto Los Romeros
,Dessert,France,"89–91. Barrel Sample. The richness of this full-bodied wine is masked by the soft texture. It is still unfocussed, giving acidity and dry botrytis character. The weight suggests finer things to come.",Barrel Sample,,90,Bordeaux,Sauternes,,Château Lamothe 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-lamothe-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Lamothe
13.5,White,South Africa,"Aromas of wood-grilled peach, baked apple and sweet orange oil waft from the glass, all laced with threads of toasted oak and baking spice. The ample acidity keeps the palate lively and the finish fresh, although the woody accents dominate the close once the ripe fruit flavors subside.",Missionvale,30,90,Walker Bay,,,Bouchard Finlayson 2010 Missionvale Chardonnay (Walker Bay),https://www.winemag.com/buying-guide/bouchard-finlayson-2010-missionvale-chardonnay-walker-bay/,Chardonnay,2010,Bouchard Finlayson
12.5,White,France,"The Réserve Personnelle line from Bott Frères decidedly greater intensity than the Tradition range. This Riesling exhibits great fruitiness allied with a very mineral structure and tight acidity. The wine has a future, so drink now and until 2019.",Réserve Personnelle,22,90,Alsace,Alsace,,Bott Frères 2009 Réserve Personnelle Riesling (Alsace),https://www.winemag.com/buying-guide/bott-freres-2009-reserve-personnelle-riesling-alsace/,Riesling,2009,Bott Frères
13.5,White,Italy,"This classic bottling opens with enticing floral aromas of Spanish broom, acacia and a whiff of flint. The palate delivers succulent yellow peach, citrus and almond along with mineral notes. It boasts impeccable balance and nice length.",,22,90,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Bucci 2012  Verdicchio dei Castelli di Jesi Classico Superiore,https://www.winemag.com/buying-guide/bucci-2012-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Bucci
14.3,Red,US,"Included in the Cuvée are all six Bordeaux grapes, along with a splash of Syrah. Given the many fruit sources, there's still good focus. The sappy blue fruits are framed with lush barrel flavors of vanilla cream and toast, with just a hint of a green edge to the tannins.",Washington State Cuvée,28,90,Washington,Washington Other,Washington,Walla Walla Vintners 2010 Washington State Cuvée Red (Washington),https://www.winemag.com/buying-guide/walla-walla-vintners-2010-washington-state-cuvee-red-other/,Red Blend,2010,Walla Walla Vintners
14,White,Italy,"Opening with an alluring fragrance of acacia flower, Spanish broom and beeswax, this boasts fleshy peach and juicy pineapple flavors, along with mineral notes and a drop of honey. It has lovely depth and should evolve more complexity over the next 2–3 years.",Versiano,18,90,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Vignamato 2012 Versiano  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/vignamato-2012-versiano-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Vignamato
12,Sparkling,France,"This is a deliciously ripe, full-bodied wine with all the red berry fruits, orange zest and acidity that you could want. It's finely made with a creamy mousse and a fresh and fruity aftertaste.",Blanc de Noirs Brut,14,90,Alsace,Crémant d'Alsace,,Willm NV Blanc de Noirs Brut Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/willm-nv-blanc-noirs-brut-pinot-noir-cremant-dalsace/,Pinot Noir,,Willm
14.4,Red,US,"Impératrice is the book-end companion to the Cab-dominated Courageux from William Grassie. Here, the Merlot dominates the blend, produced in a Right Bank style showing brambly, incense-laden aromatics. Smooth and silky in the mouth, the dark fruit core is surrounded with herb, pepper, coffee and brown spices.",Impératrice,45,90,Washington,Columbia Valley,Columbia Valley (WA),William Grassie 2011 Impératrice Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/william-grassie-2011-imperatrice-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,William Grassie
14,Red,Austria,"A blend of Zweigelt, Merlot, Cabernet Sauvignon, hints of white pepper and bay leaf frame the just-ripe, crunchy damson-plum aroma. Tight, finely-knit tight tannins make for a lasting structure that can mature, while the acidity keeps this classy and fresh. The dark, brooding plum flavor plays in the background and culminates in a spicy, peppery finish.",Mephisto,40,90,Vienna,,,Weingut Christ 2011 Mephisto Red (Vienna),https://www.winemag.com/buying-guide/weingut-christ-2011-mephisto-red-vienna/,Red Blend,2011,Weingut Christ
7.9,White,US,"Fox Run's Geology Series is a rare opportunity to taste wine sourced from a single vineyard site but vinified three ways. The Riesling 12, inoculated with commercial yeast, is extravagantly musky and floral with an intoxicating spice note that penetrates throughout. Semi sweet in style, it dances on the palate with concentrated flavors of peach and apricot, along with a piercing lemon acidity.",Riesling 12 Hanging Delta Vineyard,25,90,New York,Finger Lakes,Finger Lakes,Fox Run 2011 Riesling 12 Hanging Delta Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2011-riesling-12-hanging-delta-vineyard-finger-lakes/,Riesling,2011,Fox Run
14.6,Red,US,"Decant this Zin for an hour or so to bring out its robust and spicy nature. The palate is complex with flavors of wild, briary summer blackberries, plums, cola, dark chocolate, black pepper and oak. Great with beef and tomato dishes.",Morisoli Vineyard,37,90,California,Napa,Rutherford,Elyse 2009 Morisoli Vineyard Zinfandel (Rutherford),https://www.winemag.com/buying-guide/elyse-2009-morisoli-vineyard-zinfandel-napa-rutherford/,Zinfandel,2009,Elyse
14,Red,Greece,"Blueberry, vanilla and cedar aromas start this rich, luxuriant red. On the palate, savory cigarbox and caramel flavors meld with bright red fruits and sweet vanilla. The wine finishes dry and will pair beautifully with lamb and beef dishes.",Ovilos,55,90,Pangeon,,,Estate Biblia Chora 2007 Ovilos Red (Pangeon),https://www.winemag.com/buying-guide/estate-biblia-chora-2007-ovilos-red-pangeon/,Red Blend,2007,Estate Biblia Chora
13.5,Red,Chile,"Savory and earthy up front, this blend of Malbec and Petit Sirah is quite ripe and not at all herbal. In the mouth, it's cushioned and rich, while dark, toasty flavors of blackberry and pepper finish a touch bitter, like dark chocolate or a cup of espresso.",Estate Malbec-Petite Sirah,15,90,Colchagua Valley,,,Estampa 2011 Estate Malbec-Petite Sirah Red (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2011-estate-malbec-petite-sirah-red-colchagua-valley/,Red Blend,2011,Estampa
12.5,White,US,"Off-dry, with 24 g/L residual sugar, this fragrant and refreshing wine blends in small amounts of Muscat and Gewürztraminer. Tangerine and peach flavors are concentrated in the core, while the finish brings in lovely flavors of English breakfast tea.",,11,90,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2012 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2012-riesling-columbia-valley-wa/,Riesling,2012,Hogue
13,White,Italy,"Named after the King of Sweden who was born in Jesi in 1194, this elegant expression of Verdicchio opens with a bouquet of dried Spanish broom, sage and stone fruit. The palate offers peach, lemon zest and tropical fruit flavors alongside savory saline and almond notes, all supported by vibrant acidity.",Federico II A.D. 1194,26,90,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Montecappone 2012 Federico II A.D. 1194  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/montecappone-2012-federico-ii-ad-1194-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Montecappone
12.6,White,US,"Here's a good, clean effort, not showing entirely bone dry but enough for the moniker. Mixed citrus, notably lime, green apple and spicy notes dominate, in a wine with excellent balance and a welcome touch of minerality.",Bebop Dry,16,90,Washington,Columbia Valley,Columbia Valley (WA),Nodland 2012 Bebop Dry Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nodland-2012-bebop-dry-riesling-columbia-valley-wa/,Riesling,2012,Nodland
9.4,White,US,"Fresh green apple and herb notes flit and dance throughout the nose and palate of this delicate off-dry Riesling. It's rich with sweet peach and nectarine flavor, but also layered and complex with notes of minerals, blossoms and vibrant lime acidity.",Tango Oaks Vineyard,20,90,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2011 Tango Oaks Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2011-tango-oaks-vineyard-riesling-finger-lakes/,Riesling,2011,Red Newt Cellars
12.5,White,France,"This is a delicate, deliciously fragrant Riesling with just the freshest of fruits. Lemon and bright zest notes leave the palate totally refreshed.",Tradition,29,90,Alsace,Alsace,,Domaine Pfister 2011 Tradition Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-pfister-2011-tradition-riesling-alsace/,Riesling,2011,Domaine Pfister
13.5,White,US,"This lovely blend of Sauvignon Blanc, and 14% Roussanne, is as crisp and fresh as its name implies. Bright fruit flavors of lemon, lime, orange and pineapple speak to the success of this unusual blend. It's a bracing, palate-cleansing white wine that will be appealing all year round.",Linen,10,90,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2012 Linen Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2012-linen-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,Bergevin Lane
13.4,White,US,"A well-integrated mix of grapes from a broad range of vineyards across the entire Columbia valley, this outstanding value proves that good Chardonnay does not have to be strengthened by age in new oak barrels. Stone fruits, hints of tropical papaya and banana, contribute to a complex, fruit-driven, well-balanced wine with medium-term aging potential.",,15,90,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Tamarack Cellars
13,Red,Austria,"Freshness and approachability, with lovely, full-fruited red cherry, are the hallmarks of this very balanced, soft and friendly wine. There is more to it than the forward fruit suggests: luscious depth, supple body and a lasting finish.",Noir,,90,Burgenland,,,Tinhof 2011 Noir Red (Burgenland),https://www.winemag.com/buying-guide/tinhof-2011-noir-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Tinhof
13.9,White,US,"Named to reflect the unoaked style, with no malolactic fermentation, this hits the mark with good concentration and bright, snappy green apple, kiwi and cucumber flavors. There's a pleasing push through the palate from the juicy acidity, and the finish remains focused and on point.",Steel,17,90,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2012 Steel Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2012-steel-chardonnay-columbia-valley-wa/,Chardonnay,2012,Three Rivers
13.7,Red,US,"With a silky texture and mouthwatering acidity, this is a polished Pinot Noir. It's dry and spicy, with raspberry jam, Dr. Pepper, red plum and sandalwood flavors that finish with an earthy touch of mushrooms. Makes for lovely drinking now, and should age well for eight years.",,35,90,California,Napa-Sonoma,Carneros,The Gardener 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/gardener-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,The Gardener
14.1,White,US,"Although priced considerably less than Testarossa's single-vineyard bottlings, this Chard is nearly as good. It's rich with tropical fruits, vanilla custard, buttered toast and cinnamon spice flavors, all brightened by crisp acidity.",Cuvée Los Gatos,23,90,California,Central Coast,Monterey County,Testarossa 2011 Cuvée Los Gatos Chardonnay (Monterey County),https://www.winemag.com/buying-guide/testarossa-2011-cuvee-los-gatos-chardonnay-central-coast-monterey-county/,Chardonnay,2011,Testarossa
13.5,Red,Chile,"Minty plum and berry aromas are herbal but ripe, with a note of chocolate and black tea. This is lush and layered, with top-end mouthfeel and herbal, floral flavors of berry fruits and plum. A smooth, herbal tasting finish is the finale to a well-made, flavorful wine.",Single Vineyard,22,90,Colchagua Valley,,,Siegel 2012 Single Vineyard Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/siegel-2012-single-vineyard-carmenere-colchagua-valley/,Carmenère,2012,Siegel
13,Red,Austria,"It is white pepper rather than fruit that pervades the nose and palate on this wine, displaying a tight grip and slender body—not to say that deeper berry fruit does not slumber in the depths. This still has to come out of its shell and is best served with subtle, nuanced food that will mirror its intriguing nature. This will certainly blossom in a year or two. Ready from 2015.",Anning,57,90,Thermenregion,,,Loimer 2011 Anning Pinot Noir (Thermenregion),https://www.winemag.com/buying-guide/loimer-2011-anning-pinot-noir-thermenregion/,Pinot Noir,2011,Loimer
13.9,Red,US,"Lemberger, also known as Blaufränkisch, was planted here in the 1970s—the winery believes it was the first commercial bottling in the country. This is a seriously good wine, worthy of special attention. It could be mistaken for a particularly fine country wine from Italy, southern France or Spain, with its old vine complexity, red and blue fruits and whiff of tanned leather.",Estate Bottled,15,90,Washington,Columbia Valley,Red Mountain,Kiona 2011 Estate Bottled Lemberger (Red Mountain),https://www.winemag.com/buying-guide/kiona-2011-estate-bottled-other-red-lemberger-columbia-valley-red-mountain/,Lemberger,2011,Kiona
14.5,Red,Chile,"Cassis, red licorice candy and leather are the key aromas on this full-bodied, ripe Syrah. Things run big but healthy on the tongue, while flavors of black fruits, toast, coconut and chocolate announce plenty of oak. A rich, persistent finish is just bright enough. Drink through 2015.",Royale,26,90,Colchagua Valley,,,Koyle 2009 Royale Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/koyle-2009-royale-shiraz-syrah-syrah-colchagua-valley/,Syrah,2009,Koyle
13,Sparkling,France,"Whether it's the biodynamic vineyard or the ripeness of the fruit, this is certainly a rich, full-bodied wine. It's fruity and forward, although it's structure and minerality lendimpressive character. The aftertaste is fruity, fresh and bone dry.",Eclipse Crémant Blanc Brut Nature,17,90,Alsace,Crémant d'Alsace,,Vignoble des 2 Lunes 2009 Eclipse Crémant Blanc Brut Nature Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/vignoble-2-lunes-2009-eclipse-cremant-blanc-brut-nature-sparkling-cremant-dalsace/,Sparkling Blend,2009,Vignoble des 2 Lunes
14.5,Red,South Africa,"This Bordeaux-style blend, which includes all five classic Bordeaux varieties, opens with herbal aromas of forest berry, black-currant leaf and tobacco, all grounded in ripe, fruity tones of blackberry and cassis. The palate is concentrated and dense, with a full yet firm texture and flavors of black-plum skin, cherry, leather, bittersweet chocolate and anise that carry  through to the long finish.",Creative Block 5,23,90,Coastal Region,,,Spier 2010 Creative Block 5 Red (Coastal Region),https://www.winemag.com/buying-guide/spier-2010-creative-block-5-red-coastal-region/,Bordeaux-style Red Blend,2010,Spier
14.2,Red,US,"A likeable Pinot from a stalwart Anderson Valley vineyard, this Ferrington is light in color but rich with baked strawberry and violet. With a distinct woodsy component remniscent of forest floor, it's an ideal wine for wintertime meals adorned in mushrooms and herbs. Its finish is particularly sauvage.",Ferrington Vineyard,55,90,California,Mendocino County,Anderson Valley,Davies 2011 Ferrington Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/davies-2011-ferrington-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Davies
13.8,White,US,"This is a very good dry Gewürztraminer that's laden in jasmine and honey, extremely perfumed on the nose, and light and crisp on the palate. With a suggestion of vanilla on the finish, it's a balanced white, ready to be enjoyed with a salad dressed with figs and goat cheese.",Dry,24,90,California,Mendocino County,Anderson Valley,V. Sattui 2012 Dry Gewurztraminer (Anderson Valley),https://www.winemag.com/buying-guide/v-sattui-2012-dry-gewurztraminer-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2012,V. Sattui
14.2,Red,US,"Give this 100% Cabernet just a little more time in the cellar. Even at six-plus years of age, its tannins are hard, although the primary blackberry fruit flavors are beginning to dry out and become earthy. It should approach its peak around 2015.",Belle Filles Vineyard,65,90,California,Napa,Napa Valley,Le Chanceux 2007 Belle Filles Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/le-chanceux-2007-belle-filles-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2007,Le Chanceux
14.1,Red,US,"Thick and juicy, this immediately appealing wine is bursting with flavors of cherry, cassis and chocolate—a winning combination. It's not quite as precisely detailed as the winery's single vineyard offerings, but the most approachable and ready to drink at this time.",,55,90,Washington,Columbia Valley,Yakima Valley,Owen Roe 2011 Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2011-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2011,Owen Roe
14.2,Red,US,"This is just the second time that this winery has released a Dolcetto, both sourced from the Dwelley vineyard. It's a very pretty wine, the color of Pinot Noir, and captures some of the feminine elegance of that grape as well. Scents of fresh crushed raspberries rise from the glass, lightly dusted with cocoa. Complex details of fresh herb add further interest.",,22,90,Washington,Columbia Valley,Walla Walla Valley (WA),Walla Walla Vintners 2011 Dolcetto (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2011-italian-red-dolcetto-columbia-valley-walla-walla-wa/,Dolcetto,2011,Walla Walla Vintners
14.5,White,Italy,"Here's a polished Verdicchio made from 40-year-old vines. It opens with an attractive bouquet of Spanish broom and acacia flower, along with hints of citrus and mineral. The palate delivers generous peach and apricot flavors accented by energizing mineral notes. Hold a few years for more complexity.",Casal di Serra Vecchie Vigne,35,90,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Umani Ronchi 2011 Casal di Serra Vecchie Vigne  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/umani-ronchi-2011-casal-serra-vecchie-vigne-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2011,Umani Ronchi
15,Red,US,"It's tough to find a Walla Walla wine at this price with this much concentration and power. In the mouth it has a plush, soft appeal, with a lush mix of fruits and generous barrel flavors of chocolate and baking spices. It was aged for two years in a mix of new and used French and American oak.",Bad Attitude,15,90,Washington,Columbia Valley,Walla Walla Valley (WA),Nodland 2009 Bad Attitude Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/nodland-2009-bad-attitude-red-columbia-valley-walla-walla-wa/,Red Blend,2009,Nodland
14.2,Red,US,"100% varietal with all of the fruit coming from StoneTree Vineyard, it's barrel-forward, with notes of fresh brewed coffee, dark chocolate and cherry. It starts out lighter in style before fleshing out over time with a pleasing interplay between the oak and fruit flavors. Soft tannins and tart acidity provide the frame.",StoneTree Vineyard,28,90,Washington,Columbia Valley,Wahluke Slope,Knight Hill 2010 StoneTree Vineyard Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/knight-hill-2010-stonetree-vineyard-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2010,Knight Hill
14.9,Red,US,"Rather blocky and oaky at first, this can seem a bit overwhelmed with flavors from barrel aging. The tightly-wound red fruits appear slowly with hours of breathing, along with some alcohol heat in the finish. Give this as much aerating as possible.",,44,90,Washington,Columbia Valley,Columbia Valley (WA),Woodward Canyon 2010 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2010-merlot-columbia-valley-wa/,Merlot,2010,Woodward Canyon
13.5,White,Chile,"Snappy aromas of citrus and lime come with minerality on a bouquet that's pungent but doesn't punch. This feels clean, friendly and well built; flavors of lime, tangerine and mango finish persistent, with no breakdowns. This is what top Chilean SB is all about.",Single Vineyard Garuma Vineyard,18,90,Leyda Valley,,,Viña Leyda 2013 Single Vineyard Garuma Vineyard Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/leyda-2013-single-vineyard-garuma-vineyard-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Viña Leyda
14,Red,Austria,"Toasty vanilla and cinnamon aromas mingle with densely packed note of blueberry, blackberry and plum. The weighted midpalate is supported by structured yet ripe tannins and an interesting meaty streak. Drink from 2015.",Rosenberg,,90,Carnuntum,,,Markowitsch 2011 Rosenberg Red (Carnuntum),https://www.winemag.com/buying-guide/markowitsch-2011-rosenberg-red-carnuntum/,Red Blend,2011,Markowitsch
14.2,White,US,"Intensely ripe with fruit, this is Manzoni's best Chardonnay yet. Previous vintages may have had greater elegance and precision, but this one shines spotlight on a rich mélange of tropical fruit flavors, along with peaches and cream.",North Highlands Cuvée,30,90,California,Central Coast,Santa Lucia Highlands,Manzoni 2012 North Highlands Cuvée Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/manzoni-2012-north-highlands-cuvee-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Manzoni
13,White,US,"A first for K Vintners, this fruit was sourced from the Sunset and Evergreen vineyards, and supervised by winemaker, Brennon Leighton. Cool climate characteristics are shown in the form of unripe berry and juicy acid flavors. There's a slight natural herbaceousness, as well.",,20,90,Washington,Columbia Valley,Columbia Valley (WA),K Vintners 2012 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2012-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,K Vintners
14.5,Red,US,"This is a fine Syrah from a producer with a long history of success with the Rhône variety. It's inky and dark in color with a palate that's tannic and dry, with long, deep, spicy flavors of blackberries, grilled meat, black pepper and toasty oak. It will provide good drinking with grilled meats and stews over the next two years.",,55,90,California,Napa,Napa Valley,Joseph Phelps 2010 Syrah (Napa Valley),https://www.winemag.com/buying-guide/joseph-phelps-2010-shiraz-syrah-syrah-napa-valley/,Syrah,2010,Joseph Phelps
13.4,Red,US,"Usually employed as a blending grape, Petit Verdot stands on its own two feet here, yielding a dry, sophisticated wine. With a full body and sizable tannins, it's rich and aromatic with blackberry, cassis and violet notes.",,60,90,California,Napa,Napa Valley,Flying Horse 2009 Petit Verdot (Napa Valley),https://www.winemag.com/buying-guide/flying-horse-2009-petit-verdot-napa-valley/,Petit Verdot,2009,Flying Horse
14,Red,Austria,"Dense blackberry fruit and even a hint of new leather can be coaxed from the glass with the first swirl. A toned and muscular yet still graceful body gives equal measures of fruit and supporting oak. The tannins are fine and there is statuesque poise of a very well-cut wine, like an Italian-tailored suit, elegant yet masculine. This drinks well already but will be even better in two to three years' time; drink through 2018.",Hill 1,65,90,Burgenland,,,Hillinger 2011 Hill 1 Red (Burgenland),https://www.winemag.com/buying-guide/hillinger-2011-hill-1-red-burgenland/,Red Blend,2011,Hillinger
,Red,France,Delicate tannins accent this complex and rich wine. It has fine acidity along with a juicy black-fruit element. It's a wine with weight and firm structure that should be enjoyed from 2017.,,,90,Provence,Bandol,,Domaine de Frégate 2010 Red (Bandol),https://www.winemag.com/buying-guide/domaine-fregate-2010-red-bandol/,Rhône-style Red Blend,2010,Domaine de Frégate
14,Red,France,"This is a perfumed wine with Syrah's delicious acidity as well as firm tannins. It is concentrated with ripe black fruits, but ready to drink now and until 2018.",Léa,,90,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2008 Léa Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2008-lea-red-coteaux-daix-en/,Rhône-style Red Blend,2008,Domaine d'Eole
,Dessert,France,"89–91. Barrel Sample. This wine is light, fruity and fresh without great sweetness. It is bright, crisp and just touched by honey.",Barrel Sample,,90,Bordeaux,Barsac,,Château Suau 2013 Barrel Sample  (Barsac),https://www.winemag.com/buying-guide/chateau-suau-2013-barrel-sample-white-barsac/,Bordeaux-style White Blend,2013,Château Suau
14.5,Red,Chile,"Inky on the nose, with feral notes of animal fur, this is a concentrated fruit bomb from start to finish. Given that 2010 was a cold year, it's not surpising that this wine would be closed at this early state; yet with mossy flavors and minty, oak-based notes of carob and mulberry, it's showing good signs. Drink through 2017.",Carmín de Peumo,200,90,Peumo,,,Concha y Toro 2010 Carmín de Peumo Carmenère (Peumo),https://www.winemag.com/buying-guide/concha-toro-2010-carmin-peumo-carmenere-peumo/,Carmenère,2010,Concha y Toro
14.4,Red,US,"This excellent Syrah captures much of the depth and complexity of higher priced bottles. Boysenberry fruit provides a concentrated core of flavor and rings of licorice, earth, coffee, smoke and vanilla circle through the lingering finish. Tannins are a bit on the crunchy side.",She-Devil,24,90,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2011 She-Devil Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2011-she-devil-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Bergevin Lane
13,White,France,"This is a rich, opulent wine with ripe lychee flavors. Forward and spicy, it is showing its flashy youth at the moment. While it will always be ripe in style, as it develops, it will become more sophisticated and complex. Drink until 2022.",Schlossberg Grand Cru,28,90,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2011 Schlossberg Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2011-schlossberg-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2011,Cave de Kientzheim-Kaysersberg
13,White,France,"Developing well already, this is a textured, steely, very mineral wine that has also has rich stone fruits that give the wine weight and flavor density. Apples and fennel lend freshness and spice. It should age longer, so wait to drink until 2015.",Rosacker Grand Cru,27,91,Alsace,Alsace,,Sipp Mack 2010 Rosacker Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/sipp-mack-2010-rosacker-grand-cru-riesling-grand-cru/,Riesling,2010,Sipp Mack
15,Red,Chile,"Olive and herb aromas suggest juniper along with baked plum and berry. This is a muscular, saturated blend of Cabernet Sauvignon and Carmenère that offers roasted, savory, saucy berry flavors in front of a toasty, coffee-driven finish. Drink through 2020.",Memorias,28,91,Maipo Valley,,,Viña el Principal 2008 Memorias Cabernet Sauvignon-Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/vina-el-principal-2008-memorias-red-blend-cabernet-sauvignon-carmenere-maipo-valley/,Cabernet Sauvignon-Carmenère,2008,Viña el Principal
14.5,Red,Chile,"This cool-vintage Syrah is lightly herbal and complex up front, with blueberry and boysenberry aromas. Compact and tight in the mouth, this is firm and shows no leaks or weak spots. Herbal plum and berry flavors finish toasty, and the overall feel is firm, serious and in balance. Drink through 2015.",Neblus,70,91,Casablanca Valley,,,Viña Casablanca 2011 Neblus Syrah (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2011-neblus-shiraz-syrah-syrah-casablanca-valley/,Syrah,2011,Viña Casablanca
13.8,Red,US,"A new style and blend from Tamarack, Spicebox mixes Grenache from Weinbau, Counoise from Ciel du Cheval, and Syrah from Sagemoor. It's aged in neutral barrels, putting the emphasis on flavors of grape, root and leaf. Raspberries, minerals and tart acids are in play, in an elegant and ageworthy red.",Spicebox,28,91,Washington,Columbia Valley,Columbia Valley (WA),Tamarack Cellars 2011 Spicebox Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/tamarack-cellars-2011-spicebox-red-columbia-valley-wa/,Rhône-style Red Blend,2011,Tamarack Cellars
14.2,Red,US,"Balance is what typifies all the latest Walla Walla Vintners's reds. Here, the grape's natural herbal highlights are linked to well modulated acids and tart rhubarb and berry fruit. Young and full of life and lift, this excellent Sangiovese should continue to improve for up to a decade.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2011 Sangiovese (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2011-sangiovese-columbia-valley-wa/,Sangiovese,2011,Walla Walla Vintners
14.5,Red,US,"This Merlot, grown in prime Pinot Noir country in the northwestern Russian River Valley, shows bright black cherry, red currant and mocha flavors. It's distinguished by its balanced complexity. There's a mushroom earthiness that adds richness, while the acid-tannin balance is near perfect. A portion of new oak barrels brings a touch of smoke. This is Longboard's best Merlot since 2006.",Dakine Vineyard,29,91,California,Sonoma,Russian River Valley,Longboard 2010 Dakine Vineyard Merlot (Russian River Valley),https://www.winemag.com/buying-guide/longboard-2010-dakine-vineyard-merlot-sonoma-russian-river-valley/,Merlot,2010,Longboard
12.5,Red,France,"This dry, perfumed wine is layered with firm tannins mingled with prune and black plum flavors. The wine is structured and dense with a solid base of dryness that demands aging. Drink from 2016.",,,91,Provence,Les Baux de Provence,,Mas de Gourgonnier 2011 Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-gourgonnier-2011-red-baux/,Red Blend,2011,Mas de Gourgonnier
13.5,White,South Africa,"Always a ripe and lush selection, this offers forward aromas of orange oil, pressed yellow flower, pear flesh, oaky spice and a touch of honeycomb. Tropical fruit flavors of pineapple, mango and melon lend richness to the palate, but lively acidity keeps the mouthfeel from feeling too round or flabby. Spice and toasted-nut accents linger long on the finish.",Quartz Stone Single Vineyard,45,91,Paarl,,,Glen Carlou 2010 Quartz Stone Single Vineyard Chardonnay (Paarl),https://www.winemag.com/buying-guide/glen-carlou-2010-quartz-stone-single-vineyard-chardonnay-paarl/,Chardonnay,2010,Glen Carlou
,Red,France,"This wine is concentrated with ripe, juicy fruit along with brisk acidity and a delicious sense of Southern French herbs. The wine has weight as well, giving it fine aging potential. Drink from 2016.",,,91,Provence,Bandol,,Domaine de Terrebrune 2010 Red (Bandol),https://www.winemag.com/buying-guide/domaine-terrebrune-2010-red-bandol/,Rhône-style Red Blend,2010,Domaine de Terrebrune
14.6,Red,US,"Big-time tannins make this blend of all five classic Bordeaux varieties tight in character. Underneath the astringency are intense flavors of blackberries, cherries and currants that are liberally oaked. Dry and refined, the wine will develop bottle complexity after 2018.",Trésor,52,91,California,Sonoma,Sonoma County,Ferrari-Carano 2010 Trésor Red (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2010-tresor-red-sonoma-county/,Bordeaux-style Red Blend,2010,Ferrari-Carano
13.5,Red,Austria,"Structured tannins dominate this blend of Blaufränkisch, Merlot and Cabernet Sauvignon right now, but dense yet sleeping plummy fruit and oaky spice are waiting in the background for their time to shine. This will relax into something slinky and fruitful if you have the patience to wait a year or two; drink after 2016.",Estoras,20,91,Burgenland,,,Esterházy 2011 Estoras Red (Burgenland),https://www.winemag.com/buying-guide/esterhazy-2011-estoras-red-burgenland/,Red Blend,2011,Esterházy
,Dessert,France,"90–92. Barrel Sample. This sample has some barnyard character, but tasting through that, it is possible to find a ripe wine, with some nervy acidity and notes of honey.",Barrel Sample,,91,Bordeaux,Sauternes,,Château Romer du Hayot 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-romer-hayot-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Romer du Hayot
15.1,Red,US,"This 100% varietal wine shows notes of raspberry and chocolate sprinkled with oak spices from time in 50% new French barrels. It's wound up tightly at present, packed to the brim with red fruit flavors and firm, slightly gritty tannins.",Estate Grown Merlot Block 8,58,91,Washington,Columbia Valley,Columbia Valley (WA),Canoe Ridge 2010 Estate Grown Merlot Block 8 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/canoe-ridge-2010-estate-grown-merlot-block-8-columbia-valley-wa/,Merlot,2010,Canoe Ridge
14.5,Red,US,"The reserve is still tightly wound, but expressive, with firm, focused flavors of cassis fruit, backed with a refreshing minerality. Chewy and stylish, its briary fruits carry through a long, sculpted finish with light accents of herb.",Reserve,45,91,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2010-reserve-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Columbia Crest
13.9,White,US,"This classic cool-climate California Chardonnay shows intensely concentrated kumquat, lime and peach flavors, off set by bright acidity. There's quite a bit of oak on it, but it's balanced, and adds a pleasant layer of buttered toast flavor.",Rancho Viñedo,40,91,California,Central Coast,Santa Maria Valley,Alta Maria 2012 Rancho Viñedo Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/alta-maria-2012-rancho-vinedo-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Alta Maria
14.2,Red,US,"This winery has succeeded in producing a lovely Bordeaux-blend wine in this difficult vintage. Based on Cabernet Sauvignon, and including all five classic Bordeaux grapes, this wine is rich and opulent with blackberry jam, blueberry, currant and anise flavors, enhanced with new oak. Give it a decant and enjoy it over the next year or two.",Baby Blue,25,91,California,Sonoma,Alexander Valley,Blue Rock 2011 Baby Blue Red (Alexander Valley),https://www.winemag.com/buying-guide/blue-rock-2011-baby-red-sonoma-alexander-valley/,Bordeaux-style Red Blend,2011,Blue Rock
14.5,Red,US,"A spicy, herbal Merlot, sourced from a site on the Royal Slope, this distinctive wine ranges from strawberry to cherry, brambly and rather tightly wound. Woven through are threads of seed, herb, stem and earth. It's as close to a Bordeaux style as this winery ever comes.",Stoneridge Vineyard,45,91,Washington,Washington Other,Washington,K Vintners 2010 Stoneridge Vineyard Merlot (Washington),https://www.winemag.com/buying-guide/k-vintners-2010-stoneridge-vineyard-merlot-other/,Merlot,2010,K Vintners
14,Dessert,France,"Although the producer indicates that this is a medium-sweet wine, it does seem to be sweeter than that. The concentration of berry, raisin and dried apricot flavors, and the layers of honey accentuate the sweetness. It's a wine to be drunk now, although it will age well until 2020.",Vendanges Tardive,35,91,Alsace,Alsace,,Joseph Cattin 2009 Vendanges Tardive Pinot Gris (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2009-vendanges-tardive-pinot-grigio-gris-gris-alsace/,Pinot Gris,2009,Joseph Cattin
13,White,US,"The softly floral scents of rose petals and body powder introduce this excellent wine, followed by bright flavors of Meyer lemon and pink grapefruit. The 20 g/L residual sugar is complemented with zippy acids, keeping this well-crafted wine off dry but not sweet.",,11,91,Washington,Columbia Valley,Columbia Valley (WA),Hogue 2012 Gewurztraminer (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hogue-2012-gewurztraminer-gewurztraminer-columbia-valley-wa/,Gewürztraminer,2012,Hogue
12.7,White,US,"Wiemer's Reserve Dry Riesling is the embodiment of power and grace. It's intensely aromatic of honey, saffron and yellow peaches, and deeply penetrating on the palate with a rich, fruity palate laced with wax and black tea notes. Finishes quite long with a lingering lime-skin tone.",Reserve Dry Estate Bottled and Grown,29,91,New York,Finger Lakes,Finger Lakes,Hermann J. Wiemer 2011 Reserve Dry Estate Bottled and Grown Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hermann-j-wiemer-2011-reserve-dry-estate-bottled-grown-riesling-finger-lakes/,Riesling,2011,Hermann J. Wiemer
12,White,US,"This is a fantastic bargain and an exceptionally well-made wine. It's refreshing and dry, yet lavishly floral and peachy on the nose and palate. Bright and concentrated with fruit, it's balanced by a shower of mineral tones that extend long through the finish.",Dry Estate Bottled and Grown,18,91,New York,Finger Lakes,Finger Lakes,Hermann J. Wiemer 2011 Dry Estate Bottled and Grown Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hermann-j-wiemer-2011-dry-estate-bottled-grown-riesling-finger-lakes/,Riesling,2011,Hermann J. Wiemer
14.5,White,Italy,"Notes of hawthorn, acacia and tropical fruit open this quintessential expression of Verdicchio. The fresh, juicy palate is loaded with pineapple, creamy white peach and lemon custard flavors, accented by hints of balsamic herbs and ocean-like salinity. Energizing mineral adds to the depth. Hold for 2–3 years to develop complexity or enjoy now for the fruit purity.",Casal di Serra,17,91,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Umani Ronchi 2012 Casal di Serra  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/umani-ronchi-2012-casal-serra-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Umani Ronchi
14.9,Red,US,"The new oak on this Pinot Noir dominates now with aromas and flavors of buttered toast and caramel. But underneath all that is a wine rich with raspberries, cherries, red licorice and mocha, and balanced with vital acidity. Give it a few years to let everything integrate.",Soberanes Vineyard,55,91,California,Central Coast,Santa Lucia Highlands,Black Kite 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/black-kite-2011-soberanes-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Black Kite
13.5,White,South Africa,"This wine boasts a lot of character and evolution, and is layered and complex. The bouquet leads with aromas of hay, beeswax, orange oil, wood-grilled apple and sweet spice. Medium weight, but with ample acidity to keep it balanced, rich fruit flavors are accented by notes of toast and wood that carry through the long finish. It's drinking perfectly now, but should last well through 2015.",Kaaimansgat Limited Edition,37,91,Overberg,,,Bouchard Finlayson 2010 Kaaimansgat Limited Edition Chardonnay (Overberg),https://www.winemag.com/buying-guide/bouchard-finlayson-2010-kaaimansgat-limited-edition-chardonnay-overberg/,Chardonnay,2010,Bouchard Finlayson
14,Red,France,"The wine has considerable acidity that comes from the balance of Syrah and Cabernet Sauvignon in the wine. Bold in tannins and complex in fruit flavors, it's a wine that will develop slowly and well. Drink from 2016.",Les Pentes Douces,,91,Provence,Coteaux d'Aix-en-Provence,,Château la Coste 2010 Les Pentes Douces Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-coste-2010-pentes-douces-red-coteaux-daix-en/,Red Blend,2010,Château la Coste
14.5,White,France,"This is a full-bodied and rich wine with touches of vanilla and toast from wood aging that are integrated into flavors of ripe apricot, lime and herbs. Drink now, and until 2019.",Coin Caché,40,91,Provence,Vin de Pays des Alpilles,,Mas de la Dame 2010 Coin Caché White (Vin de Pays des Alpilles),https://www.winemag.com/buying-guide/mas-dame-2010-coin-cache-white-vin-pays-alpilles/,White Blend,2010,Mas de la Dame
15,Red,France,"This wine is still youthful, but solidly structured, dense and concentrated. It's dry in style but laden with fruits that have only begun to show through. Give this impressive wine several more years in the cellar. Drink from 2016.",La Stèle,31,91,Provence,Les Baux de Provence,,Mas de la Dame 2009 La Stèle Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2009-stele-red-baux/,Red Blend,2009,Mas de la Dame
13.5,Red,Austria,"Warm, cinnamon-spiced blueberry and plum flood the palate, while approachable and supple tannins charm their way from start to long finish. This has wonderful balance of structure, fruit and medium-full body. This has huge charm right now and is very seductive, but it will also age well, if you can wait.",Nit'ana,25,91,Burgenland,,,Nittnaus Hans und Christine 2011 Nit'ana Red (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2011-nitana-red-burgenland/,Red Blend,2011,Nittnaus Hans und Christine
13.9,Red,US,"This round, rich and spicy estate-grown Merlot greets you with all the right stuff (and stuffing) from the first sniff. Clean berry and cherry fruit, with a light touch of peppery herb, rolls into silky tannins and pretty baking spices. A fine value.",Estate Grown,21,91,Washington,Columbia Valley,Columbia Valley (WA),Gordon Estate 2010 Estate Grown Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-estate-2010-grown-merlot-columbia-valley-wa/,Merlot,2010,Gordon Estate
13,Dessert,France,"Certainly sweet, this is a rich wine that is maturing well. It has weight and spice and a soft, opulent texture. It's sourced from grapes grown on the steep slopes above the city of Barr. Drink now and until 2018.",Clos Zisser Kirchberg de Barr Grand Cru,30,91,Alsace,Alsace,,Klipfel 2009 Clos Zisser Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/klipfel-2009-clos-zisser-kirchberg-barr-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2009,Klipfel
14,Red,Greece,"Aromas of red fruit, vanilla and cigarbox start this Cabernet Sauvignon from Greece. Its flavors are rich but balanced—cinnamon, cedar, cherry and savory spice—and the wine finishes clean and dry. Elegant with ageable potential.",Kapnias Vineyard Zygos,24,91,Atalanti Valley,,,Hatzimichalis 2008 Kapnias Vineyard Zygos Cabernet Sauvignon (Atalanti Valley),https://www.winemag.com/buying-guide/hatzimichalis-2008-kapnias-vineyard-zygos-cabernet-sauvignon-atalanti-valley/,Cabernet Sauvignon,2008,Hatzimichalis
13,White,South Africa,"Still in its infancy, this is a white that deserves some time in the cellar to truly harmonize and shine. Currently, it's rich and woody, with assertive notes of creamy pear, apricot, red apple flesh, honeycomb and baking spice. The round and lush mouthfeel offers additional flavors of mango and orange oil, lifted by a fine thread of acidity. Toasty spice lingers on the finish; drink after 2014.",,32,91,Hemel en Aarde,,,Hamilton Russell 2011 Chardonnay (Hemel en Aarde),https://www.winemag.com/buying-guide/hamilton-russell-2011-chardonnay-hemel-en-aarde/,Chardonnay,2011,Hamilton Russell
14,Red,Austria,"An unusually rounded, fuller-bodied Zweigelt in a rather successful marriage with oak. Cinnamon, clove and vanilla flesh out the fresh cherry and blackberry flavors to result in a harmonious, appetizing wine with supple, ripe tannins and a resonant finish.",Gigama Grande Reserve,70,91,Wagram-Donauland,,,Leth 2011 Gigama Grande Reserve Zweigelt (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2011-gigama-grande-reserve-other-red-zweigelt-wagram-donauland/,Zweigelt,2011,Leth
14.5,Red,South Africa,"Rustenberg's Bordeaux-style blend, made with 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot, 2% Malbec and 1% Cabernet Franc, is a complex and layered wine, with waves of black fruit and earthy spice that dance endlessly on the nose and mouth. Heady notes of blackberry, boysenberry, cassis and fig are spiced by accents of cocoa, tobacco and sweet, charred wood. It's balanced and well structured, with a velvety texture and a peppery finish. Drink now–2020.",John X Merriman,30,91,Simonsberg-Stellenbosch,,,Rustenberg 2010 John X Merriman Red (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/rustenberg-2010-john-x-merriman-red-simonsberg-stellenbosch/,Bordeaux-style Red Blend,2010,Rustenberg
13,Red,Austria,"There is something subliminally medicinal about these aromas—the ethereal lift of herbal tinctures alloyed with dark plum and a generous dash of white pepper. This is not for beginners looking for easy fruit notes, but rather for those who like to converse with their wine. This layered, compelling and balanced glassful will provide food for thought with its finely structured tannins, medium body and bundles of flavor.",Altenberg Reserve,44,91,Niederösterreich,,,R&A Pfaffl 2011 Altenberg Reserve St. Laurent (Niederösterreich),https://www.winemag.com/buying-guide/r-a-pfaffl-2011-altenberg-reserve-other-white-st-laurent-niederosterreich/,St. Laurent,2011,R&A Pfaffl
14.5,White,US,"Scott Southard has flipped the percentages from the 2010 vintage, placing Roussanne in the driver's seat, and Viognier holding up one third of the blend. Bright, tropical fruits are set in a frame of lusciously toasty oak, with highlights of roasted almonds and a bit of butter. Firm and substantial, with excellent depth.",White Wine,16,91,Washington,Columbia Valley,Columbia Valley (WA),Southard 2011 White Wine White (Columbia Valley (WA)),https://www.winemag.com/buying-guide/southard-2011-white-wine-columbia-valley-wa/,Rhône-style White Blend,2011,Southard
14.4,Red,US,"This Cabernet is a guaranteed cellar candidate. It's enormously rich and extracted, with flavors of blackberries, currants, plums and mocha, but finishes firm, dry and tannic. Give it at least four more years in a cellar.",Mt. George Vineyard,56,91,California,Napa,Napa Valley,Silverado 2010 Mt. George Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/silverado-2010-mt-george-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Silverado
14.1,Red,US,"This is the richest and most rewarding of the winery's 2012 range of Pinot Noirs. It's classically dry and silky, with brisk acidity and delicious raspberry jam and cherry pie flavors that have the earthiness of pomegranates and persimmons. It's fine to drink now and over the next six years.",,45,91,California,Sonoma,Russian River Valley,The Gardener 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gardener-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,The Gardener
14.9,Red,US,"The Jolie Bouche is dark and brambly, packed with blackberry fruit, baking spices and a dusting of black pepper. The supple tannins carry a streak of graphite and clean earth.",Jolie Bouche Boushey Vineyard,39,91,Washington,Columbia Valley,Yakima Valley,Efeste 2010 Jolie Bouche Boushey Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/efeste-2010-jolie-bouche-boushey-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2010,Efeste
14.6,Red,US,"Pronounced Kay-lee, this is sourced from Red Mountain, hence the graphite and grain in the tannins. Lush cherry, tobacco and earth flavors combine, with a whiff of smoke wafting through the wine from start to finish.",Ceidleigh,39,91,Washington,Columbia Valley,Red Mountain,Efeste 2010 Ceidleigh Syrah (Red Mountain),https://www.winemag.com/buying-guide/efeste-2010-ceidleigh-shiraz-syrah-syrah-columbia-valley-red-mountain/,Syrah,2010,Efeste
13,White,France,"An aromatic wine with great depth, this is complex and concentrated. It brings out a great tangy, zesty, steely character that has freshness as well as richness in equal measure. White fruits and red currants leave a crisp, taut aftertaste.",Cuvée Charles,17,91,Alsace,Alsace,,Domaine Charles Baur 2011 Cuvée Charles Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-2011-cuvee-riesling-alsace/,Riesling,2011,Domaine Charles Baur
13.5,White,France,"This is a very mineral and structured wine. Strong citrus and white peach flavors are accompanied by a hint of toast, along with brisk acidity and a steely texture. It's a complex combination that promises aging. Drink from 2018.",Schlossberg Grand Cru,,91,Alsace,Alsace,,Domaine Albert Mann 2011 Schlossberg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2011-schlossberg-grand-cru-riesling-grand-cru/,Riesling,2011,Domaine Albert Mann
13,White,France,"The wannabe Grand Cru of Belzbrunnen has produced this marvellously mature wine. It's fully ripe and shows its perfumed flavors strongly. The acidity is still very present, giving a tight presence to this impressive wine.",Belzbrunnen,25,91,Alsace,Alsace,,Dirler-Cadé 2008 Belzbrunnen Riesling (Alsace),https://www.winemag.com/buying-guide/dirler-cade-2008-belzbrunnen-riesling-alsace/,Riesling,2008,Dirler-Cadé
14,White,Italy,"Already seven years old when tasted, this stunning wine demonstrates the aging potential of top Verdicchios. It has a layered fragrance of dried acacia flower, broom and beeswax, while the palate delivers a lovely depth of flavors that recall ripe yellow peach, lemon drop, tangerine and sage, with a hint of honey on the close.",Selezione Gioacchino Garofoli,45,91,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Garofoli 2006 Selezione Gioacchino Garofoli  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/garofoli-2006-selezione-gioacchino-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2006,Garofoli
13,White,France,"Although the sweetness is not indicated on the label, this is a medium-dry wine, edging towards the sweeter end. It has intense spice, intense perfume, and flavors of rosewater and tropical fruits. It should age well, so drink until 2019.",Furstentum Grand Cru,28,91,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2011 Furstentum Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2011-furstentum-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2011,Cave de Kientzheim-Kaysersberg
14.1,White,US,"Flashy and opulent in style, this Chardonnay is full of ripe apricot, Meyer lemon, white peach and oak flavors. It would be quite a fruit bomb were it not for superb acidity and a mineral tang—like a lick of cold steel. The grapes are exclusively from the Bien Nacido and Sierra Madre vineyards, two of the best in the Santa Maria Valley.",,24,91,California,Central Coast,Santa Barbara County,Rusack 2012 Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/rusack-2012-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2012,Rusack
14,Red,US,"Kudos to Wellington for holding this wine back this long. Bottle age has softened the palate, allowing flavors of cherries and blackberries to pick up secondary notes of dried fruits and leather. It's a beautiful wine that will continue to glide for another eight years.",Victory Reserve,60,91,California,Sonoma,Sonoma County,Wellington 2008 Victory Reserve Red (Sonoma County),https://www.winemag.com/buying-guide/wellington-2008-victory-reserve-red-sonoma-county/,Bordeaux-style Red Blend,2008,Wellington
14,Red,Austria,"Black olive tapenade, savory bay leaf and a tight but energetic body currently characterize this wine. Deep blueberry fruit tantalizes from behind wonderfully firm tannins in this medium-bodied, peppery number.",,45,91,Vienna,,,Weingut Christ 2011 Shiraz (Vienna),https://www.winemag.com/buying-guide/weingut-christ-2011-shiraz-syrah-shiraz-vienna/,Shiraz,2011,Weingut Christ
14.5,Red,US,"Along with the Cabernet Sauvignon, this Bordeaux-style blend includes small percentages of each of the other five grapes. It's a stylish blend, opening with a precisely-defined toasty aroma, leading into a complex palate built upon red and black fruits, sleek tannins and a hint of caramel.",,36,91,Washington,Columbia Valley,Walla Walla Valley (WA),Walla Walla Vintners 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2010-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Walla Walla Vintners
13.5,Red,Greece,"This appealing red starts with a nose bursting with exotic tobacco, cocoa and red berries, followed by a juicy palate of black fruit, cocoa and sweet smoke. The oak is obvious here, offering vanilla and spicy notes, but the round fruit character keeps the wine in check. Elegant and fun.",Reserve,23,91,Rapsani,,,Tsantali 2010 Reserve Red (Rapsani),https://www.winemag.com/buying-guide/tsantali-2010-reserve-red-rapsani/,Red Blend,2010,Tsantali
14.3,White,US,"A rare Walla Walla Sauvignon Blanc, this is rich and round in this new vintage, fully-ripened to lush flavors of apple, pear and papaya. Great concentration and length are in play, though the ripe fruit shows none of the lovely herbaceousness generally associated with this grape.",Estate,26,91,Washington,Columbia Valley,Walla Walla Valley (WA),Woodward Canyon 2012 Estate Sauvignon Blanc (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2012-estate-sauvignon-blanc-columbia-valley-walla-walla-wa/,Sauvignon Blanc,2012,Woodward Canyon
14.4,Red,US,"This is an excellent, Bordeaux-style blend, almost three quarters Cabernet Sauvignon. It's concentrated and shows pinpoint focus, with pure, dark fruit flavors of black cherry and cassis. The lingering finish sparkles with cinnamon highlights.",Courageux,45,91,Washington,Columbia Valley,Columbia Valley (WA),William Grassie 2011 Courageux Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/william-grassie-2011-courageux-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,William Grassie
14.58,Red,US,"This is made from 62% Cabernet Sauvignon, with the balance Merlot and Cabernet Franc, all aged 22 months in half new French oak. It's brooding, with notes of dark chocolate, cherry and herbs. It shows more direct tannic heft than often seen at this site and will benefit from some time in the cellar.",DuBrul Vineyard Reserve,50,91,Washington,Columbia Valley,Rattlesnake Hills,Tamarack Cellars 2009 DuBrul Vineyard Reserve Red (Rattlesnake Hills),https://www.winemag.com/buying-guide/tamarack-cellars-2009-dubrul-vineyard-reserve-red-columbia-valley-rattlesnake-hills/,Bordeaux-style Red Blend,2009,Tamarack Cellars
,Red,France,"Spicy, new wood aromas dominate this firm and structured wine. It has weight and a density that comes both from the wood and ripe fruits. Big and solid, it has a fine red berry aftertaste.",,,91,Provence,Bandol,,Mas de la Rouvière 2009 Red (Bandol),https://www.winemag.com/buying-guide/mas-rouviere-2009-red-bandol/,Rhône-style Red Blend,2009,Mas de la Rouvière
14.2,Red,US,"Enormously ripe blackberry, cherry jam, cassis liqueur and oak flavors mark this Cabernet. The tannins are thick, but complex, giving the impression of a young wine that still needs time in the cellar. Give it until 2017 at the earliest.",Les Sommets,85,91,California,Napa,Napa Valley,Les Belles Collines 2010 Les Sommets Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/belles-collines-2010-sommets-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Les Belles Collines
13.5,Red,US,"Ripe cherry, blackberry and new oak flavors mark this gorgeous Cabernet. The tannins are strong but refined. Blended with Merlot, Cabernet Franc and Petit Verdot, it's a luxurious, elegant wine for drinking now and over the next eight years.",,65,91,California,Napa,Napa Valley,Les Belles Collines 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/belles-collines-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Les Belles Collines
14.4,Red,US,"Tasty and smooth, this Cabernet Sauvignon includes 11% each Merlot and Syrah, and was aged in 100% Taransaud oak barrels. The fruit is ripe and pretty, the barrels bringing in plenty of lush, toasty accents. Drink now or over the next 5–6 years.",,65,91,Washington,Columbia Valley,Columbia Valley (WA),Pursued by Bear 2009 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/pursued-by-bear-2009-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2009,Pursued by Bear
14,White,Austria,"Enticing and smoky hints of lime zest mixed with green pear hit the nose immediately. On the palate, even more fruit follows: A mix of green and yellow pear, with some apricot coming through as well. The rounded, rich mouthfeel is prevented from any undue plumpness by vivid acidity and a tingling, peppery finish. Drink 2014–2020.",Steinberg Reserve,35,91,Niederösterreich,,,Pratsch 2012 Steinberg Reserve Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/pratsch-2012-steinberg-reserve-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Pratsch
14.5,Red,US,"This lovely wine is delicately structured, but quite complex and enjoyable. It has a silky texture framing cherry and red currant flavors that are subtlely tinged with sweet pea and oak. Drink now–2017.",,55,91,California,Napa,Napa Valley,Peju 2011 Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/peju-2011-cabernet-franc-napa-valley/,Cabernet Franc,2011,Peju
13.9,White,US,"Updraft is two thirds Sauvignon Blanc and one third Semillon, barrel-fermented. Full-bodied and fleshy, it's bursting with ripe yellow fruits, along with apricot and papaya. On the tropical edge, but focused and lightly toasty, as you'd find in a Bordeaux.",Updraft White,18,91,Washington,Columbia Valley,Columbia Valley (WA),Cloudlift Cellars 2012 Updraft White Sauvignon Blanc-Semillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cloudlift-cellars-2012-updraft-white-white-blend-sauvignon-blanc-semillon-columbia-valley-wa/,Sauvignon Blanc-Semillon,2012,Cloudlift Cellars
13.5,Red,Austria,"Layers of Amarena and Bing cherry play hide and seek with hints of mulberry on the plump, velvety midpalate. There are suspicions of sweet vanilla and some anise. With such soft, mellow fruit and smooth, ripe tannins, this is incredibly seductive and approachable right now, although it also has the stuffing to age beautifully.",Pitti,15,91,Burgenland,,,Gerhard Pittnauer 2012 Pitti Red (Burgenland),https://www.winemag.com/buying-guide/gerhard-pittnauer-2012-pitti-red-burgenland/,Red Blend,2012,Gerhard Pittnauer
14.5,Red,US,"Grenache and Syrah are the anchors here, with just a splash of Mourvèdre. Lush red fruits, long and balanced, capture a pleasing whiff of umami, along with nuances of cured meat, licorice and sea salt.",Cuvée Mirabelle,50,91,Washington,Columbia Valley,Columbia Valley (WA),Lauren Ashton Cellars 2011 Cuvée Mirabelle G-S-M (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lauren-ashton-cellars-2011-cuvee-mirabelle-rhone-style-red-blend-g-s-m-columbia-valley-wa/,G-S-M,2011,Lauren Ashton Cellars
13.5,White,Italy,"Here's a delicious late-harvested Verdicchio that offers an intense bouquet of yellow rose and tropical fruit. The palate delivers juicy pineapple and fleshy peach flavors, with hints of Mediterranean herbs, clove and nutmeg. This boasts lovely depth and complexity. Drink through 2017.",Tardivo Ma Non Tardo,55,91,Central Italy,Verdicchio dei Castelli di Jesi,,Santa Barbara 2009 Tardivo Ma Non Tardo  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/santa-barbara-2009-tardivo-ma-non-tardo-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2009,Santa Barbara
14,Red,Chile,"Plum, berry, licorice and balsamic aromas are earthy and classy. This feels chunky and heavy but not ponderous. Flavors of prune, rooty spices, mint and chocolate finish with mocha and fig notes. Enjoy this ripe, full-bodied wine anytime through 2017.",Tierras Moradas,50,91,Maule Valley,,,San Pedro 2010 Tierras Moradas Carmenère (Maule Valley),https://www.winemag.com/buying-guide/san-pedro-2010-tierras-moradas-carmenere-maule-valley/,Carmenère,2010,San Pedro
14.5,White,US,"Now one of three Viogniers produced by Charles Smith, this is from Art den Hoed's Yakima Valley Vineyard, and was barrel fermented in neutral French oak. Clean and pure fruit aromas lead into fresh, natural, tree fruit flavors of peach and apricot. There's a nice kick of citrus in the vibrant acidity.",,25,91,Washington,Columbia Valley,Columbia Valley (WA),K Vintners 2012 Viognier (Columbia Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2012-viognier-columbia-valley-wa/,Viognier,2012,K Vintners
12.5,White,France,"Perfumed, and still quite youthful, this is a wine with potential both from its texture and its acidity. There is a strongly chalky, mineral element that lends structure to the aromatic, crisp white fruits. On the finish, the wine has a cool, elegant character.",Hatschbourg Grand Cru,25,91,Alsace,Alsace,,Joseph Cattin 2011 Hatschbourg Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2011-hatschbourg-grand-cru-riesling-grand-cru/,Riesling,2011,Joseph Cattin
11,White,US,"Kungfu Girl has become an iconic Riesling on the strength of its instantly recognizable label, and surpassing quality. At 11% alcohol and 18 g/L residual sugar, it rests comfortably on the fence between dry and off-dry, and is a bulls-eye rendition of Washington Riesling. A dense mix of citrus, apple and tree fruits, enhanced with skin textures and finishing with highlights of honey and tea, this is flat out delicious.",Kungfu Girl,12,91,Washington,Columbia Valley,Columbia Valley (WA),Charles Smith 2012 Kungfu Girl Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/charles-smith-2012-kungfu-girl-riesling-columbia-valley-wa/,Riesling,2012,Charles Smith
13.5,White,Italy,"This opens with a heady floral fragrance of hawthorne and Spanish broom, with a whiff of stone fruit. It has delicious flavors of creamy peach, lemon and mineral alongside Verdicchio's unique salinity. Peter/Warren Selections, Augustan Wine Imports.",Riserva Il Cantico della Figura,30,91,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Andrea Felici 2010 Riserva Il Cantico della Figura  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/andrea-felici-2010-riserva-il-cantico-della-figura-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2010,Andrea Felici
14.5,Red,France,"This is a wine with good wood aging, a delicious perfumed character and firm tannins. It has weight and richness, with spicy Syrah lending an exotic feel to the wine. Drink from 2016.",,,91,Provence,Coteaux d'Aix-en-Provence,,Château Paradis 2010 Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-paradis-2010-red-coteaux-daix-en/,Red Blend,2010,Château Paradis
14.4,Red,US,"Toast and mocha scents and flavors surround a core of tart red berries. More barrel influence comes out as the wine breathes—clove, spice and smoke—as it rolls into a tightly-wrapped, tannic finish. Give this a lot of aeration, or tuck it away for another five or six years.",Artist Series 20th Anniversary,54,91,Washington,Washington Other,Washington,Woodward Canyon 2011 Artist Series 20th Anniversary Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/woodward-canyon-2011-artist-series-20th-anniversary-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Woodward Canyon
14.6,Red,US,"French oak influence is pronounced in this 100% Cabernet, lending notes of smoky, buttered cinnamon toast. Oak is offset by a powerful tug of ripe blackberry and black-cherry jam. Oak and fruit court each other, but haven't yet consummated the deal. With rich, firm tannins and balanced acidity, it's an immature wine than needs time in the cellar. It should be best after 2017.",Yoeman Vineyard Single Vineyard Selection,85,91,California,Sonoma,Alexander Valley,Goldschmidt 2010 Yoeman Vineyard Single Vineyard Selection Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/goldschmidt-2010-yoeman-vineyard-single-vineyard-selection-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Goldschmidt
13,Red,US,"You'll find deliciously ripe raspberry and cherry flavors in this wine, making it instantly appealing. Yet it's so bright with acidity, and so deeply complex with earthy, mushroomy notes, it's sure to gain some traction in the cellar over the next few years. You can drink it now if you want, but give it an hour or so in a decanter.",Sea Slopes Fort Ross Vineyard,42,91,California,Sonoma,Fort Ross-Seaview,Fort Ross Winery 2011 Sea Slopes Fort Ross Vineyard Pinot Noir (Fort Ross-Seaview),https://www.winemag.com/buying-guide/fort-ross-2011-sea-slopes-vineyard-pinot-noir-sonoma-fort-ross-seaview/,Pinot Noir,2011,Fort Ross Winery
13,White,Italy,"This beautiful wine opens with a heady floral fragrance of jasmine, broom, acacia and beeswax. The palate delivers succulent creamy peach and pineapple notes, with a hint of bitter almond. The creamy palate is brightened by mouthwatering acidity and, while delicious now, this will develop additionalcomplexity; drink 2014–2020.",,16,91,Central Italy,Verdicchio di Matelica,,Fontezoppa 2012  Verdicchio di Matelica,https://www.winemag.com/buying-guide/fontezoppa-2012-italian-white-verdicchio-verdicchio-matelica/,Verdicchio,2012,Fontezoppa
14.1,White,US,"Hunnicutt is known as a Cabernet specialist, but they know Chardonnay too, as evidenced by a string of successes since 2008. The 2012 is a rich, rewarding wine. It's extraordinarily ripe in peach, green apple and tropical fruit flavors. The grapes were sourced from cool Coombsville and warm Rutherford, giving the wine exceptional balance.",,45,91,California,Napa,Napa Valley,Hunnicutt 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/hunnicutt-2012-chardonnay-napa-valley/,Chardonnay,2012,Hunnicutt
13.5,Red,US,"The Peju style is of soft, ripe voluptuousness, making this the kind of wine that's enormously attractive to drink now. This '11 Syrah is immediately appealing for its raspberry, cherry and oak flavors, but it's the mouthfeel that's special. With modest alcohol, it feels smooth, silky and clean. Drink now.",,35,91,California,Napa,Napa Valley,Peju 2011 Syrah (Napa Valley),https://www.winemag.com/buying-guide/peju-2011-shiraz-syrah-syrah-napa-valley/,Syrah,2011,Peju
14.2,Red,US,"The tannins and acids are pushy on this young Pinot, making it tough to appreciate now despite rich, savory raspberry, persimmon, rose and clove flavors. Give it three or four years in the cellar to let it mellow.",Hyde Vineyard,65,91,California,Napa-Sonoma,Carneros,Patz & Hall 2011 Hyde Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/patz-hall-2011-hyde-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Patz & Hall
14.2,Red,US,"This isn't one of Merry Edwards' single-vineyard Pinots, but who cares? It's a magnificent effort, and a classic expression of Sonoma Coast in a good vintage. The wine is dry and tannic, yet lilting in the mouth, with flavors of raspberries, cherries, pomegranates and mushrooms. It's not an ager, but an elegant, sophisticated Pinot to drink now.",,39,91,California,Sonoma,Sonoma Coast,Merry Edwards 2011 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/merry-edwards-2011-pinot-noir-sonoma-coast/,Pinot Noir,2011,Merry Edwards
,Red,France,"Fresh and full of ripe fruit, this is an attractive, generous wine. It's taut with tannins but elegant with an herbal edge and a juicy aftertaste. It will be ready to drink from 2015.",,,91,Provence,Bandol,,Moulin des Costes 2009 Red (Bandol),https://www.winemag.com/buying-guide/moulin-costes-2009-red-bandol/,Rhône-style Red Blend,2009,Moulin des Costes
12.5,White,Italy,"This greets the taster with a heady aromas of yellow spring flowers, as well as whiffs of tropical fruit. The palate delivers intense peach, apricot and citrus flavors accented by notes of mineral and brine.",,18,91,Central Italy,Verdicchio di Matelica,,Muròla 2012  Verdicchio di Matelica,https://www.winemag.com/buying-guide/murola-2012-italian-white-verdicchio-verdicchio-matelica/,Verdicchio,2012,Muròla
11,White,US,"At a medium alcohol percentage, this is a sweeter-than-usual vintage for this Lewis Estate bottling. Rich and full-bodied, with fleshy peach, banana and papaya fruit, its sugar is buoyed by refreshing acidity, and the flavors persist generously through a long, satisfying finish.",Lewis Estate Vineyard,20,91,Washington,Columbia Valley,Columbia Valley (WA),Dunham 2012 Lewis Estate Vineyard Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dunham-2012-lewis-estate-vineyard-riesling-columbia-valley-wa/,Riesling,2012,Dunham
,Dessert,France,"90–92. Barrel Sample. This wine is tight, with a nervy acidity that cuts through the rich, sweet character. It's not a heavy wine, and offers a delicate, fruity aftertaste.",Barrel Sample,,91,Bordeaux,Sauternes,,Château Rabaud-Promis 2013 Barrel Sample  (Sauternes),https://www.winemag.com/buying-guide/chateau-rabaud-promis-2013-barrel-sample-white-sauternes/,Bordeaux-style White Blend,2013,Château Rabaud-Promis
,Red,France,"This darkly tannic, firm wine is very concentrated in character. Black fruit flavors show through, yielding a wine with weight and the potential to age well. The finish is marked by rich berry flavors and bright acidity. Drink from 2016.",,,91,Provence,Bandol,,Domaine de la Garenne 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-garenne-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine de la Garenne
14.6,Red,US,"Here is the best of the current red wine releases from Bergevin Lane, a Merlot blend that includes 5% of each Petit Verdot and Malbec. Dense and potent, it's loaded with black fruits, coffee and tobacco flavors. The wine is wonderfully rich, with excellent definition and body. Drink now or cellar for another decade.",Wild Child,28,91,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2010 Wild Child Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2010-wild-child-merlot-columbia-valley-wa/,Merlot,2010,Bergevin Lane
14,Red,US,"This is a 100% varietal selection, with most of the fruit coming from Weinbau Vineyard. It brings an assortment of barrel notes—including mocha, cedar and char from 20% new French oak—and varietal flavors of cherry, flowers and herbs. It starts out lighter in style, fleshing out over time with tart acidity providing a lift.",,30,91,Washington,Columbia Valley,Wahluke Slope,Tamarack Cellars 2011 Cabernet Franc (Wahluke Slope),https://www.winemag.com/buying-guide/tamarack-cellars-2011-cabernet-franc-columbia-valley-wahluke-slope/,Cabernet Franc,2011,Tamarack Cellars
14.4,Red,US,"Uriah is Spring Valley's Right Bank-style blend, with Merlot and Cabernet Franc sharing the lead. It's lively and fine-tuned, with a lovely mix of red fruits, spices, and fresh acidity. It spent 21 months in 65% new French oak, to good effect.",Uriah,50,91,Washington,Columbia Valley,Walla Walla Valley (WA),Spring Valley Vineyard 2010 Uriah Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/spring-valley-vineyard-2010-uriah-red-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2010,Spring Valley Vineyard
14.5,White,US,"Put this Chardonnay in a blind tasting with Chards two or three times its price, and it will easily hold its own. It's dry, crisp and balanced, with a creamy mouthfeel framing Meyer lemon, lime, pineapple and papaya flavors. What a great price for such a sophisticated Chardonnay.",,18,91,California,Sonoma,Russian River Valley,Sonoma Cuvée 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/sonoma-cuvee-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Sonoma Cuvée
14.5,Red,Chile,"With cool, herbal aromas of cola, pine, juniper, fine oak and savory berry fruits, this is a fine Carmenère. The palate is full, deep and still fresh after several years in the bottle. Flavors of stewed cherry, baked plum and cassis come with no shortage of savory support, while the finish is saucy in taste, with raciness, gravitas and length. Drink through 2018.",Pehuén,70,91,Apalta,,,Santa Rita 2008 Pehuén Carmenère (Apalta),https://www.winemag.com/buying-guide/santa-rita-2008-pehuen-carmenere-apalta/,Carmenère,2008,Santa Rita
14.5,White,US,"This is a very fine expression of Viognier, showing an intensity of flavors, but maintaining balance, elegance, and a dry profile. Waves of honeysuckle, oranges, limes, pears and oak are offset by minerality and acidity. Richly extracted, it will pair well with scallop, lobster and crab entrées.",,32,91,California,Sonoma,Russian River Valley,Kobler 2012 Viognier (Russian River Valley),https://www.winemag.com/buying-guide/kobler-2012-viognier-sonoma-russian-river-valley/,Viognier,2012,Kobler
13,White,France,"This is a full, perfumed wine that's medium sweet in flavor. It is rich in spice, packed with honey and lychees, and well balanced with light acidity. The wine has an opulence and a warming aftertaste. Drink until 2022.",Hatschbourg Grand Cru,25,91,Alsace,Alsace,,Joseph Cattin 2011 Hatschbourg Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2011-hatschbourg-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2011,Joseph Cattin
14.5,Red,South Africa,"Attractive fragrances of mulled berries, cassis and black cherry lead the fruity bouquet of this wine, with added interest from supporting notes of sweet smoke, pepper and licorice root. The mouthfeel is creamy and full, but with ample tannin and acidity to provide structure and lend a gripping texture. Ripe flavors of plum, fig, cassis, black tea and leather flood the palate and linger long on the finish. Drink now–2018.",,30,91,Stellenbosch,,,Rust en Vrede 2010 Cabernet Sauvignon (Stellenbosch),https://www.winemag.com/buying-guide/rust-en-vrede-2010-cabernet-sauvignon-stellenbosch/,Cabernet Sauvignon,2010,Rust en Vrede
14.7,Red,US,"Sourced from 18-year-old vines, this Bordeaux-style blend is loaded with aromatic red fruits and deliciously savory spices. Smooth and supple, with excellent balance and polished tannins, it's a wine that rewards decanting.",Tapteil Vineyard Reserve,50,91,Washington,Columbia Valley,Red Mountain,Tamarack Cellars 2009 Tapteil Vineyard Reserve Red (Red Mountain),https://www.winemag.com/buying-guide/tamarack-cellars-2009-tapteil-vineyard-reserve-red-columbia-valley-red-mountain/,Bordeaux-style Red Blend,2009,Tamarack Cellars
13,Red,US,"A peppery, aromatic start leads into this tightly-layered, pure varietal, single vineyard Cabernet Sauvignon. It's layered with red berry fruits, from strawberries on through. Young and firm, it shows just the right amount of barrel toast around polished tannins.",DuBrul Vineyard,72,91,Washington,Columbia Valley,Yakima Valley,Owen Roe 2011 DuBrul Vineyard Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/owen-roe-2011-dubrul-vineyard-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2011,Owen Roe
15.3,Red,US,"There's a crazy mix of grape varieties in this blend—Syrah, Petite Sirah, Zinfandel, Tempranillo and Grenache—but each grape brings its own unique voice to form a very complex chorus. While any of them, on its own, might be incomplete, the resulting whole is rich, full-bodied, warming and satisfying. The alcohol is admittedly high, but the wine carries it with style.",Reckoning,45,91,California,Central Coast,Paso Robles,ONX 2011 Reckoning Red (Paso Robles),https://www.winemag.com/buying-guide/onx-2011-reckoning-red-central-coast-paso-robles/,Red Blend,2011,ONX
14.4,Red,US,"A Cabernet-dominated, Bordeaux-style blend, the Electrum is tannic, dark and earthy. Its cassis fruit is cloaked in rich, dense layers of graphite, espresso and dark chocolate. The density is impressive and suggests that a decade or more in the cellar may prove rewarding.",Electrum Estate Grown,75,91,Washington,Columbia Valley,Red Mountain,Obelisco Estate 2011 Electrum Estate Grown Cabernet Sauvignon (Red Mountain),https://www.winemag.com/buying-guide/obelisco-estate-2011-electrum-grown-cabernet-sauvignon-columbia-valley-red-mountain/,Cabernet Sauvignon,2011,Obelisco Estate
15,Red,US,"All six Bordeaux varieties are incorporated here, half being Cabernet Sauvignon from Walla Walla's Pepperbridge vineyard. A smooth entry brings up a flavorful mix of ripe strawberry, red plum and black cherry fruits. The wine is somewhat liquorous, with the alcohol showing in a finish tasting of Bourbon-soaked cherries.",Private Blend,28,91,Washington,Columbia Valley,Columbia Valley (WA),Nodland 2009 Private Blend Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/nodland-2009-private-blend-red-columbia-valley-wa/,Bordeaux-style Red Blend,2009,Nodland
13,Red,Austria,"Dark cherry, blackberry and ripe blueberries vie for attention on the nose. The palate is elegant and tight, with some oak spice and soft but palpable tannins and food-friendly acidity. This is ideal for subtle dishes that demand a red wine with depth and quiet power.",,,91,Burgenland,,,Krutzler 2012 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/krutzler-2012-other-red-blaufrankisch-burgenland/,Blaufränkisch,2012,Krutzler
13.1,White,US,"Fragrant with scents of citrus rind, this brings a dense core of lemon, lime and grapefruit, just bordering hints of peach. It's quite dry, very fruity and substantial. It was sourced entirely from the DuBrul vineyard.",Dry White Riesling,25,91,Washington,Columbia Valley,Columbia Valley (WA),Woodward Canyon 2012 Dry White Riesling Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/woodward-canyon-2012-dry-white-riesling-columbia-valley-wa/,Riesling,2012,Woodward Canyon
14.2,Red,US,"Aromatically reticent initially it opens to reveal notes of herbs, coffee, plum and barrel spices. It's elegantly styled with silky cherry flavors and soft tannins that lead to a drawn out finish.",,33,91,Washington,Columbia Valley,Columbia Valley (WA),Apex 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/apex-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Apex
14.7,Red,US,"Aged in a mixture of American and French oak (40% new), it's a palate stainer with notes of blue and purple fruit, chocolate and barrel accents. The rich fruit flavors pack a wallop along with firm tannins that lead to an oak spice filled finish. A big wine—not for the faint of heart.",StoneTree Vineyard,42,91,Washington,Columbia Valley,Wahluke Slope,Dusted Valley 2011 StoneTree Vineyard Petite Sirah (Wahluke Slope),https://www.winemag.com/buying-guide/dusted-valley-2011-stonetree-vineyard-petite-sirah-columbia-valley-wahluke-slope/,Petite Sirah,2011,Dusted Valley
14.5,Red,US,"This is so bold and rich, it could stop a tsunami of barbacue sauce and a herd of galloping babyback ribs. They say the age of the vines is between 90–110 years. This wine is sheer lusciousness, with flavors of wild blackberries, cola and plums, along with a blueberry jam and black pepper finish.",Old Vine,30,91,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2011 Old Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2011-old-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Dry Creek Vineyard
7.8,White,US,"Fox Run's  Geology Series is a remarkable study of Finger Lakes terroir and winemaking, and the 11 Riesling is a particularly fantastic result. Inoculated using the pied de cuve method, this semisweet Riesling shows apple and floral notes. A lush, textured palate is brimming with apricot and peach flavors. It's a complex wine layered with minerality, fruit and floral tones, and has an exceptionally long finish.",Riesling 11 Hanging Delta Vineyard,40,91,New York,Finger Lakes,Finger Lakes,Fox Run 2011 Riesling 11 Hanging Delta Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2011-riesling-11-hanging-delta-vineyard-finger-lakes/,Riesling,2011,Fox Run
13.5,Red,Austria,"A compelling mix of white pepper and crushed blackberry with seams of black tar form the bouquet of this wine. They are united in a soft but still medium-weight body, with a streamlined freshness. This is as elegant, polished and well-made.",Pannobile,44,91,Burgenland,,,Gerhard Pittnauer 2011 Pannobile Red (Burgenland),https://www.winemag.com/buying-guide/gerhard-pittnauer-2011-pannobile-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Gerhard Pittnauer
14,White,France,"There is no mistaking the grape variety of this rich, medium-sweet wine. It has rosewater and lychee fruit flavors, along with a touch of vanilla and acidity. It is also a powerful, concentrated wine that will age, so drink now and until 2020.",Steingrubler Grand Cru,,91,Alsace,Alsace,,Domaine Albert Mann 2010 Steingrubler Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-albert-mann-2010-steingrubler-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2010,Domaine Albert Mann
,Red,France,"This is a delicious wine that's ready to drink while keeping a good sense of its austere structure. It has weight, richness and a juicy black-fruit character. The finish is bright with acidity. Not for aging.",,36,91,Provence,Bandol,,Domaine le Galantin 2006 Red (Bandol),https://www.winemag.com/buying-guide/domaine-le-galantin-2006-red-bandol/,Rhône-style Red Blend,2006,Domaine le Galantin
13,White,France,"From the stony Kritt vineyard, this is a concentrated, youthful wine. It combines fresh acidity with fruity richness with a dry, firm character. It's an impressive wine and certainly appropriate for aging further. Drink from 2015.",Kritt,,91,Alsace,Alsace,,Domaine Gresser 2011 Kritt Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-gresser-2011-kritt-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Domaine Gresser
14.3,Red,US,"It's tempting to dismiss this wine as simply another oaky fruit bomb, but that would be a mistake. Yes, it's enormously rich and ripe with flavors of blackberries and cherries, along with a caramelized opulence from oak barrels. But the acidity is perfect, and the tannins are pure and lovely. The result is an elegant, balanced Cabernet, that will age gracefully for many years.",,45,91,California,Sonoma,Alexander Valley,Blue Rock 2010 Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/blue-rock-2010-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2010,Blue Rock
14.6,Red,US,"Gilded with toasty oak, this Cabernet is opulent with flavors of blackberries, cassis liqueur and mocha. The tannic mouthfeel is elegant, complex and dramatic. Blended with Cabernet Franc and Merlot, it's delicious and heady for drinking now and over the next six years.",Private Reserve,160,91,California,Napa,Napa Valley,Beringer 2010 Private Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/beringer-2010-private-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Beringer
13.5,White,South Africa,"Despite its age, this white still offers upfront ripe-fruit aromas of citrus, pear and apple, but is graced with additional complex accents of hazelnut, toasted oak, orange blossom, lanolin and soft, chalky minerality. Pineapple, fig and apple-flesh flavors fill the palate, with a smooth, creamy mouthfeel and ample acidic lift to the long, gently textured finish.",,20,91,Constantia,,,Buitenverwachting 2011 Chardonnay (Constantia),https://www.winemag.com/buying-guide/buitenverwachting-2011-chardonnay-constantia/,Chardonnay,2011,Buitenverwachting
13,White,France,"While this wine does have sweetness, its great character comes from its structure and spiciness. It is rich, full in the mouth, ripe and concentrated. Even at four years old, it is youthful and closed still, and needs some time in the cellar. Drink from 2015.",Gloeckelberg Grand Cru,35,91,Alsace,Alsace,,Bott Frères 2009 Gloeckelberg Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/bott-freres-2009-gloeckelberg-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2009,Bott Frères
12.5,Dessert,France,"Unctuous texture is the telltale sign of quality  in a rich, sweet, botrytized wine. This wine has traded the spice of a Gewurztraminer with a palate full of honey and delicate lemon acidity. It is a fine, complex wine that is developing well. Drink until 2020.",Sélection de Grains Nobles,53,91,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2009 Sélection de Grains Nobles Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2009-selection-grains-nobles-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2009,Cave de Kientzheim-Kaysersberg
12,White,France,"With great intensity and structure, this is a wine that's all about texture and potential. It's expressive with white fruits and perfume, but there's a richness that's still to come. Drink from 2016 and see how the minerality and acidity will come into balance.",Kirchberg de Barr Grand Cru,20,92,Alsace,Alsace,,Willm 2011 Kirchberg de Barr Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/willm-2011-kirchberg-barr-grand-cru-riesling-grand-cru/,Riesling,2011,Willm
14,Red,South Africa,"This wine is immediately attractive and seductive, with forward floral notes of crushed iris and violet that are supported by a decadent ripe-fruit core of black raspberry, wild cherry and boysenberry. Woody tones of toasted coconut and vanilla add richness to the dense, fully structured palate, while hints of black pepper and cocoa nib blossom on the finish. Delicious now, but should age well through 2018.",Merindol,42,92,Stellenbosch,,,Simonsig 2011 Merindol Syrah (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2011-merindol-shiraz-syrah-syrah-stellenbosch/,Syrah,2011,Simonsig
13.5,Red,US,"Ripe, succulent red cherries and currants are accented with sweet toasty oak and wrapped into smooth, but thick, tannins in this Cab Franc. There's a wonderful sweet-pea herbaceousness that adds interest. This lip-smackingly tasty wine, which is moderate in alcohol, should develop bottle nuances over the next six years.",Weir Family Vineyard III Reserve,60,92,California,Napa,Napa Valley,Prix 2009 Weir Family Vineyard III Reserve Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/prix-2009-weir-family-vineyard-iii-reserve-cabernet-franc-napa-valley/,Cabernet Franc,2009,Prix
14.2,Red,US,"This is an elegant wine, blended with 13% Merlot and just a splash of Carmenère adding some peppery spice. Surprising citrus highlights suggest tangerine juice and rind, and the tart pomegranate and wild cherry fruit slides gracefully into sleek tannins.",,30,92,Washington,Columbia Valley,Columbia Valley (WA),Walla Walla Vintners 2011 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/walla-walla-vintners-2011-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2011,Walla Walla Vintners
13.5,Red,Austria,"A great purity of lifted, wild blackberry, fringed by ivy leaves, makes a lasting impression on this mysterious, ethereal wine. Deeper down lurk darker notes of smoke, elderberry, tar and flint. A slender body with fresh acidity destines this for the table: wherever intriguing aromatics are required, this is the wine.",Spitzerberg,70,92,Carnuntum,,,Muhr-Van der Niepoort 2011 Spitzerberg Blaufränkisch (Carnuntum),https://www.winemag.com/buying-guide/muhr-van-der-niepoort-2011-spitzerberg-other-red-blaufrankisch-carnuntum/,Blaufränkisch,2011,Muhr-Van der Niepoort
15,Red,US,"This blend is comprised of Grenache, Syrah, Mourvèdre and Cabernet Sauvignon. The GSM combination gives it rich, accessible flavors of cherries, raspberries and red currants, while the Cabernet, at just 7% of the blend, brings dark, brooding fruit notes, as well as depth and tannins. This rich wine combines power with elegance.",Crux,45,92,California,Central Coast,Paso Robles,ONX 2011 Crux Red (Paso Robles),https://www.winemag.com/buying-guide/onx-2011-crux-red-central-coast-paso-robles/,Red Blend,2011,ONX
14.5,Red,Chile,"Crisp, spicy aromas of red fruits matched against oregano, basil and olive notes give this Cabernet a lot of character and points of interest. The palate is tight and well structured, while dark berry, spice, herb and chocolate flavors flow onto a toasty, minty, warm and tannic finish. This is a bit aggressive now; give it two years and drink through 2019.",Raices Nobles,24,92,Maipo Valley,,,Ochagavia 2011 Raices Nobles Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/ochagavia-2011-raices-nobles-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,Ochagavia
14.4,Red,US,"The grapes are from the winery's youngest vineyard, which may be why the wine, good as it is, is a little direct. It's brisk in acidity, with appealing, jammy flavors of raspberries, blueberries and ripe persimmons. Yet there are great complexities lurking beneath the surface. This surely is a bottling to watch in future vintages.",Georgeanne,57,92,California,Sonoma,Russian River Valley,Merry Edwards 2011 Georgeanne Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2011-georgeanne-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Merry Edwards
13.8,Red,US,"This pure Cabernet Sauvignon from the estate vineyard shows focused blueberry, black cherry and cassis fruit at its core, with underlying minerality. Dusty tannins and firm acids support a chewy, cherry-infused finish.",Six,40,92,Washington,Columbia Valley,Columbia Valley (WA),Gordon Estate 2010 Six Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/gordon-estate-2010-six-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Gordon Estate
13,Red,Austria,"Silky, cherry-fruited elegance and a caressing subtlety make this a winner in the sleekness stakes. There is freshness and perfectly pitched balance, with soft yet structured tannins. Seductive notes of Amarena cherry and dark chocolate, with mere edges of cinnamon, dance on the palate. Drink 2016–2020.",Pannobile,55,92,Burgenland,,,Gernot and Heike Heinrich 2011 Pannobile Red (Burgenland),https://www.winemag.com/buying-guide/gernot-heike-heinrich-2011-pannobile-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Gernot and Heike Heinrich
15,Red,South Africa,"This is a dark, dense and brooding Bordeaux-style blend, comprised of 57% Cabernet Sauvignon, 28% Merlot, 5% Petit Verdot, 5% Malbec and 5% Cabernet Franc. Notes of cocoa, cigar tobacco and leather jazz up the black-fruit core of cassis, black plum and berry. The palate is full and gripping, with firm tannins that hang on tightly through the long and slightly smoky finish. Drink after decanting now, or enjoy through 2018.",Signature,95,92,Stellenbosch,,,Ernie Els 2008 Signature Red (Stellenbosch),https://www.winemag.com/buying-guide/ernie-els-2008-signature-red-stellenbosch/,Bordeaux-style Red Blend,2008,Ernie Els
14.5,Red,US,"Everything about this Cabernet argues for cellaring. With a little Merlot and Cabernet Franc, it's enormously complex, with fruit flavors that range from blackberries and cherries to black currants. There's also a pleasant herbaceousness that suggests sweet green peas. The tannins are significant, so let it develop bottle complexity until 2016.",,60,92,California,Napa,Napa Valley,Cornerstone 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/cornerstone-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Cornerstone
14.5,Red,US,"This Syrah has a fine, complex structure of tannins and acids, with flashy black currant and oak flavors. Flavors of grilled meat sprinkled with black pepper lend a profile that's characteristically Syrah. Made from 100% Syrah from the winery's Coombsville vineyard, it will develop bottle complexity over the next six years.",,48,92,California,Napa,Napa Valley,Black Cat 2010 Syrah (Napa Valley),https://www.winemag.com/buying-guide/black-cat-2010-shiraz-syrah-syrah-napa-valley/,Syrah,2010,Black Cat
14.5,Red,US,"Ripe cherry, blackberry, red currant, cocoa and oak flavors mark this lush Merlot. The grapes hail from the Coombsville region. The structure is just beautiful, a graceful integration of acidity, tannins and alcohol. Drink now–2018.",,48,92,California,Napa,Napa Valley,Hunnicutt 2011 Merlot (Napa Valley),https://www.winemag.com/buying-guide/hunnicutt-2011-merlot-napa-valley/,Merlot,2011,Hunnicutt
13.5,White,France,"Old vines and a Grand Cru vineyard have produced an impressive wine. It is bone dry and very crisp, but also has swathes of dense fruit and texture. It's very mineral and steely in style with youthful acidity and pink grapefruit flavors, but this is a wine to age. Drink from 2016.",Kaefferkopf Grand Cru Vieilles Vignes,43,92,Alsace,Alsace,,Jean-Baptiste Adam 2011 Kaefferkopf Grand Cru Vieilles Vignes Riesling (Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-2011-kaefferkopf-grand-cru-vieilles-vignes-riesling-grand-cru/,Riesling,2011,Jean-Baptiste Adam
14.1,Red,US,"Liquorous and tight, this opens into a rich and full mid-palate loaded with smoky cassis and tar, accented with aromas of cedar and tobacco. The taste and track record suggest at least a decade of further aging is necessary.",Artist Series #19,54,92,Washington,Washington Other,Washington,Woodward Canyon 2010 Artist Series #19 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/woodward-canyon-2010-artist-series-19-cabernet-sauvignon-other/,Cabernet Sauvignon,2010,Woodward Canyon
14.3,Red,US,"This is an interesting wine for its earthy mushroom and tea flavors accenting a backdrop of strawberry jam. In its youth, the wine is dry, tannic and acidic, but it may well be an ager; give it six years to come around.",,45,89,California,Sonoma,Russian River Valley,Les Belles Collines 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/belles-collines-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Les Belles Collines
13.8,Red,US,"Tasted alongside far more expensive Napa Cabs, this 100% varietal performed well. It's front loaded with blackberry jam that's jacked up with sweet, smoky oak. With a production of 15,000 cases, it's easy to find this smoothly tannic wine. Drink now.",,25,89,California,Napa,Napa Valley,Buehler 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/buehler-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Buehler
13.5,Red,Austria,"Notes of juicy black cherries, a velvety texture and streamlined acidity make this a lip-smackingly lively wine, with a svelte but toned body. It is the sort of wine you are looking for when the food is hearty but not heavy—this red will be an elegant accompaniment.",Hochberg,18,89,Burgenland,,,Wohlmuth 2012 Hochberg Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/wohlmuth-2012-hochberg-other-red-blaufrankisch-burgenland/,Blaufränkisch,2012,Wohlmuth
15,White,France,"This rich, boldy alcoholic wine has a pepper character that dominates fragrant fruit and spice notes. It should age well, so drink until 2020.",Côte de Rouffach,24,89,Alsace,Alsace,,Rieflé 2011 Côte de Rouffach Pinot Gris (Alsace),https://www.winemag.com/buying-guide/riefle-2011-cote-rouffach-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Rieflé
13.5,Red,US,"Full of blackberry, black currant and oak flavors all wrapped into smooth, firm tannins, this is a pleasant Cab to drink now and for the next few years. It's as complex as any Cabernet you can find at this price in Napa Valley.",,30,89,California,Napa,Napa Valley,Vinterra 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vinterra-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Vinterra
13.5,White,Italy,"Here's a delicious Pecorino that opens with appealing if unusual aromas of tilled soil alongside more classic floral notes of Spanish broom and acacia. It boasts ripe white peach, juicy pineapple and lemon custard flavors, along with almond and mineral notes.",Primo Cerchio,14,89,Central Italy,Offida Pecorino,,Villa Bizzarri 2012 Primo Cerchio  (Offida Pecorino),https://www.winemag.com/buying-guide/villa-bizzarri-2012-primo-cerchio-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Villa Bizzarri
14.5,Red,Italy,"Plum, prune, black cherry and toasted oak sensations take center stage in this wine made from 100% Montelpulciano. The rich, dense cherry and crushed blackberry flavors are accented by mint, white pepper and a hint of espresso. Give this a few more years to tame the bracing, but fine tannins. Drink 2015–2019. Worldwide Cellars, A.I. Selections.",Riserva Dorico,50,88,Central Italy,Conero,,Moroder 2009 Riserva Dorico  (Conero),https://www.winemag.com/buying-guide/moroder-2009-riserva-dorico-italian-red-montepulciano-conero/,Montepulciano,2009,Moroder
14,White,South Africa,"Despite the age of this wine, it's still bright and lively, with clean and upfront aromas and flavors of orange citrus, white melon rind, white peach and firm pear. The palate is vibrant and fresh, with mouthwatering acidity that follows through to the toast-laced finish.",Wild Yeast,21,88,Robertson,,,Springfield Estate 2009 Wild Yeast Chardonnay (Robertson),https://www.winemag.com/buying-guide/springfield-estate-2009-wild-yeast-chardonnay-robertson/,Chardonnay,2009,Springfield Estate
13.9,Red,US,"A whiff of roasted nuts adds a rustic character to ripe black fruit on this Merlot. It's big and bold on the palate with concentrated fruit framed rigidly with tannins and acidity, but a hint of leafy, herbaceous notes adds elegance.",Reserve,41,88,New York,Finger Lakes,Finger Lakes,Damiani 2010 Reserve Merlot (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-reserve-merlot-finger-lakes/,Merlot,2010,Damiani
13.9,White,US,"A value Gewurztraminer made from good fruit, this is easy to enjoy with its spicy apricot and lychee flavors. At 8 g/L residual sugar, there's just enough sweetness to keep it interesting, but not distract. The wine finishes dry and its juiciness calls out for smoked salmon.",,14,88,California,Mendocino County,Anderson Valley,Husch 2012 Gewurztraminer (Anderson Valley),https://www.winemag.com/buying-guide/husch-2012-gewurztraminer-gewurztraminer-mendocino-lake-counties-anderson-valley/,Gewürztraminer,2012,Husch
12.5,White,France,"A wine that is mature already, this Grand Cru has some weight and richness. There is a perfumed character and flavors of white fruits. The wine has intense acidity that gives it a steely, tight character on the finish. Drink now.",Hengst Grand Cru,30,88,Alsace,Alsace,,Wunsch & Mann 2008 Hengst Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/wunsch-mann-2008-hengst-grand-cru-riesling-grand-cru/,Riesling,2008,Wunsch & Mann
13.8,Red,US,"This brisk, refreshing Cabernet Franc is fragrant with notes of morello cherries and just a hint of tomato leaf. It's bright, crisp and fruity on the palate with loads of cranberry and raspberry flavor, accented by mint and menthol. Finishes moderately long with soft tannins.",,22,88,New York,Finger Lakes,Finger Lakes,Damiani 2010 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-cabernet-franc-finger-lakes/,Cabernet Franc,2010,Damiani
14,Red,US,"Sourced from grapes grown in the Happy Canyon area, this is a lush, ripe blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. It's not hugely complex, but pleasurable and jammy with flavors of black cherries, dried red currants and sweet milk chocolate.",Fletcher's,75,88,California,Central Coast,Santa Ynez Valley,Westerly 2009 Fletcher's Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/westerly-2009-fletchers-red-central-coast-santa-ynez-valley/,Red Blend,2009,Westerly
13.5,White,US,"Just a touch of French oak gives this 100% Pinot Gris a soft, toasty creaminess. The fruit veers towards mouthwateringly tart Meyer lemons, nectarines and Asian pears. It's an elegant, versatile wine to pair with many different kinds of food.",,18,88,California,Napa,Napa Valley,Waterstone 2012 Pinot Gris (Napa Valley),https://www.winemag.com/buying-guide/waterstone-2012-pinot-grigio-gris-gris-napa-valley/,Pinot Gris,2012,Waterstone
14.5,White,US,"There's a little oak on this Chard, but you can hardly detect it. The flavors are all about ripe pineapples, oranges, peaches and apricots, accented by crisp acidity. A fine example of coastal California Chardonnay, it will marry well with grilled salmon.",El Camino Vineyard Signature Selection,16,88,California,Central Coast,Santa Barbara County,Bianchi 2012 El Camino Vineyard Signature Selection Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/bianchi-2012-el-camino-vineyard-signature-selection-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2012,Bianchi
14.3,Red,US,"Windthrow is a southern Rhône-style blend consisting of 55% Syrah, 22% Mourvèdre and a mix of Grenache, Counoise, Cinsault and Viognier. There's a whiff of truffle and pine resin, along with tart red fruits and supporting acidity. It's balanced and moderately long.",Windthrow,50,88,Washington,Columbia Valley,Columbia Valley (WA),Cadaretta 2011 Windthrow Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadaretta-2011-windthrow-red-columbia-valley-wa/,Rhône-style Red Blend,2011,Cadaretta
14.8,Red,US,"This wine is full-bodied, dry and tannic, yet soft, with rich blackberry, currant, anise and oak flavors. It would pair well with a variety of foods, but expecially well with steak.",Terra Del Cuorre,70,88,California,Napa,Napa Valley,Patland 2010 Terra Del Cuorre Malbec (Napa Valley),https://www.winemag.com/buying-guide/patland-2010-terra-cuorre-malbec-napa-valley/,Malbec,2010,Patland
10.1,White,US,"Beautifully floral on the nose with hints of fresh apple, lemon and peach, this dry, delicately textured Riesling fills the mouth with ripe grapefruit and lemon flavors. Its sprightly and crisp in character but finishes long with a hint of white-tea astringency.",Riesling 10 Hanging Delta Vineyard,30,88,New York,Finger Lakes,Finger Lakes,Fox Run 2011 Riesling 10 Hanging Delta Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2011-riesling-10-hanging-delta-vineyard-finger-lakes/,Riesling,2011,Fox Run
,Red,Italy,"This wine opens with a pretty fragrance of blue flower, black fruit and spice. The juicy palate is one dimensional but delicious, offering ripe black cherry and blackberry layered with milk chocolate. It's extremely accessible so enjoy soon.",Riserva Sassi Neri,35,88,Central Italy,Conero,,Fattoria Le Terrazze 2008 Riserva Sassi Neri  (Conero),https://www.winemag.com/buying-guide/fattoria-le-terrazze-2008-riserva-sassi-neri-italian-red-montepulciano-conero/,Montepulciano,2008,Fattoria Le Terrazze
14,Red,South Africa,"Initial brambly berry aromas are partnered with hints of smoky bacon and caramel sauce. The flavors are solid and ripe but not overdone, with attractive notes of blackberry and wild cherry. The medium tannins and ample acidity lend good balance and texture to the wine, while a pleasant astringency lingers on the finish.",Primo,29,88,Paarl,,,Fairview 2010 Primo Pinotage (Paarl),https://www.winemag.com/buying-guide/fairview-2010-primo-pinotage-paarl/,Pinotage,2010,Fairview
,Red,France,"Very perfumed, this wine is exotic and rich with fruit, but also remarkably dry. Drink from 2017.",,,88,Provence,Bandol,,Domaine Sorin 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-sorin-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine Sorin
13.5,White,France,"This is a light, fruity wine that's ripe with perfumed quince and tropical fruit flavors. The palate is satisfyingly balanced with tight, bright acidity. This is wine that is not for aging, and ready to drink now.",Tradition,29,88,Alsace,Alsace,,Domaine Pfister 2011 Tradition Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaine-pfister-2011-tradition-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Domaine Pfister
13,White,France,"Aged in wood, this is an unusual style of Pinot Blanc for Alsace. The toast flavors are subtle, leaving plenty of room for fresh fruits, light acidity and creamy texture. It's ready to drink.",Barriques,25,88,Alsace,Alsace,,Domaine Ostertag 2011 Barriques Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaine-ostertag-2011-barriques-pinot-blanc-alsace/,Pinot Blanc,2011,Domaine Ostertag
12.5,White,Chile,"Tight, gritty, steely aromas of nettle and ocean mist allow for a modest amount of citrus fruit to poke through. A narrow, high-acid palate may peel back the enamel on your teeth, while flavors of sour green apple and gooseberry finish shear and tart.",Boya,18,88,Leyda Valley,,,Garces Silva 2013 Boya Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/garces-silva-2013-boya-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Garces Silva
13,White,France,"With up-front spiciness, this is an attractive, light and fragrant wine. There is no complexity, just pleasant off-flavors of honey and lychees. Drink now.",Cuvée Saint-Jacques,20,88,Alsace,Alsace,,Frédéric Mallo 2010 Cuvée Saint-Jacques Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/frederic-mallo-2010-cuvee-saint-jacques-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2010,Frédéric Mallo
13.9,White,US,"With flavors of grass, grapefruits and tropical fruits, this is a lovely wine to drink now. It's dry and savory, with a brisk hit of acidity.",Nelson Vineyards,15,88,California,Sonoma,Dry Creek Valley,El Roy 2010 Nelson Vineyards Sauvignon Blanc (Dry Creek Valley),https://www.winemag.com/buying-guide/el-roy-2010-nelson-sauvignon-blanc-sonoma-dry-creek-valley/,Sauvignon Blanc,2010,El Roy
13.4,White,US,"This 2011 Lola is light and creamy, with hints of buttered apple, from aging in 18% new French oak. It finishes soft, supple and lightly spiced.",Lola Evergreen Vineyard,30,88,Washington,Columbia Valley,Columbia Valley (WA),Efeste 2011 Lola Evergreen Vineyard Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/efeste-2011-lola-evergreen-vineyard-chardonnay-columbia-valley-wa/,Chardonnay,2011,Efeste
14.1,White,US,"Floral notes, as well as hints of lemon, pear and pineapple introduce this high-acid white. It's full-bodied on the palate, and intense and well integrated, with a finish that's delightfully spicy with ginger.",Estate Vineyard,28,88,California,Sierra Foothills,El Dorado,David Girard 2012 Estate Vineyard Grenache Blanc (El Dorado),https://www.winemag.com/buying-guide/david-girard-2012-estate-vineyard-other-white-grenache-blanc-sierra-foothills-el-dorado/,Grenache Blanc,2012,David Girard
12.5,Red,US,"Hints of vanilla and spice add warmth to pristine blackberry and plum flavors in this brisk, medium-bodied Merlot. It's tart with cranberry acidity and finishes with a lingering granite minerality.",Sunrise Hill Vineyards,23,88,New York,Finger Lakes,Finger Lakes,Damiani 2010 Sunrise Hill Vineyards Merlot (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-sunrise-hill-merlot-finger-lakes/,Merlot,2010,Damiani
13.7,Red,US,"Toast and spice notes add warmth to crisp blackberry and cassis on this elegantly composed Meritage. Richly concentrated on the palate, it's bold and mouthfilling, with big, brawny tannins that should meld beautifully over the next 3–5 years.",,27,88,New York,Finger Lakes,Finger Lakes,Damiani 2010 Meritage (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-bordeaux-style-red-blend-meritage-finger-lakes/,Meritage,2010,Damiani
12.5,Sparkling,Italy,"This delightful sparkler shows the versatility of the Verdicchio grape. A metodo classico, it has bright and delicious apple, tropical fruit and citrus flavors, with a walnut note on the finish. It's enjoyable now and the silky mousse makes this extra drinkable.",Luigi Ghislieri,35,88,Central Italy,Verdicchio dei Castelli di Jesi,,Colonnara NV Luigi Ghislieri  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/colonnara-nv-luigi-ghislieri-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,,Colonnara
12.3,White,US,"Several Yakima Valley and Red Mountain sites contribute to this outstanding bottle, including a small (7%) splash of Gewürztraminer from Ranch at the End of the Road. Marvelous complexity at this price, with highlights of mint, spun sugar and orange peel wrapped into the mix. The residual sugar is 20 g/L but the wine comes off drier than that, with a creamy, rice pudding finish.",,11,88,Washington,Washington Other,Washington,Kiona 2012 Riesling (Washington),https://www.winemag.com/buying-guide/kiona-2012-riesling-other/,Riesling,2012,Kiona
13.5,Red,Austria,"Toasty mocha and coffee-bean aromas play around the nose before the dark plum fruit hits the palate, where the mocha theme continues. Luscious, rounded and soft, this is a winner on cool evenings, even without food—or perhaps just a little square of dark chocolate.",Heideboden Rot,20,88,Burgenland,,,Hannes Reeh 2012 Heideboden Rot Red (Burgenland),https://www.winemag.com/buying-guide/hannes-reeh-2012-heideboden-rot-red-burgenland/,Red Blend,2012,Hannes Reeh
13.5,Red,Chile,"Plum and berry aromas are solid albeit a touch clipped and abrupt. This 4-grape blend is deep in feel and offers a good overall palate feel. Flavors of loamy dark berry fruits, chocolate and toast finish intense, with espresso-like bitterness.",Block Selection Reserve Claret,12,88,Colchagua Valley,,,La Playa 2011 Block Selection Reserve Claret Red (Colchagua Valley),https://www.winemag.com/buying-guide/playa-2011-block-selection-reserve-claret-red-colchagua-valley/,Red Blend,2011,La Playa
14.5,Red,US,"This Londer Vineyard Pinot exudes a faint aroma of rose water. It's light in color and texture, but has a palate that's meaty with notes of earth, raspberry and cherry, along with slight herbal undertones. On the finish, ripe tannins impart a sense of strength. Enjoy with a BLT.",Londer Vineyard,55,88,California,Mendocino County,Anderson Valley,Davies 2011 Londer Vineyard Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/davies-2011-londer-vineyard-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Davies
13.5,White,US,"This white blend of Vermentino, Moscato Giallo, Fiano and Pinot Grigio is elegant and austere with notes of lemon and grass. Herbal and fresh, it shines with Vermentino's distinct personality. This is a unique white blend from Mendocino with Italian roots that's definitely worth trying.",Nube Bianco,18,88,California,Mendocino County,Potter Valley,Monte Volpe 2012 Nube Bianco White (Potter Valley),https://www.winemag.com/buying-guide/monte-volpe-2012-nube-bianco-white-mendocino-lake-counties-potter-valley/,White Blend,2012,Monte Volpe
13.3,Red,US,"A Merlot and Malbec dominated Bordeaux-style blend with a splash of 7% Syrah added to the mix, it's lightly aromatic with notes of herbs, plum and blueberry. The fruit flavors are light in style, with quite firm tannins that need some time to unwind.",Tribute,33,88,Washington,Columbia Valley,Columbia Valley (WA),Browne Family Vineyards 2011 Tribute Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/browne-family-2011-tribute-red-columbia-valley-wa/,Bordeaux-style Red Blend,2011,Browne Family Vineyards
13.9,White,US,"High-toned gooseberry, pear, papaya and fig flavors mark this dry, but creamy Sauvignon Blanc. It's rich with fruit, yet dry on the finish with brisk acidity.",,32,88,California,Sonoma,Russian River Valley,Merry Edwards 2012 Sauvignon Blanc (Russian River Valley),https://www.winemag.com/buying-guide/merry-edwards-2012-sauvignon-blanc-sonoma-russian-river-valley/,Sauvignon Blanc,2012,Merry Edwards
12.5,Sparkling,France,"This is a ripe and fruity wine that's deliciously fresh and fragrant. It has a lively, creamy texture with apple juice flavors and a touch of nuttiness.",Brut,19,88,Alsace,Crémant d'Alsace,,Klipfel NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/klipfel-nv-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Klipfel
12,Sparkling,France,"Citrus and apple flavors dominate this tight, mineral, crisp wine. It has a refreshing feel with acidity that's well integrated into the fruitiness, as well as a light texture. Drink now.",Brut,18,88,Alsace,Crémant d'Alsace,,Jean-Baptiste Adam NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-nv-brut-sparkling-cremant-dalsace-185788/,Sparkling Blend,,Jean-Baptiste Adam
14.7,Red,US,"Accented with lime notes, this tart, young Pinot is dry and complex. Flavors of sour-cherry candy, pomegranate and persimmon are deliciously ripe, yet marked with acidity. Astringent tannins suggest two or three years in the cellar.",Proprietor's Reserve,45,88,California,Sonoma,Sonoma Coast,Kastania 2010 Proprietor's Reserve Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/kastania-2010-proprietors-reserve-pinot-noir-sonoma-coast/,Pinot Noir,2010,Kastania
12.5,White,France,"Already showing some maturity, this is a finely perfumed wine, its fruitiness tempered by secondary aromas and flavors that bring out herbs and an edge of steel. The aftertaste with its juicy acidity, is totally refreshing.",,12,88,Alsace,Alsace,,Hubert Meyer 2010 Riesling (Alsace),https://www.winemag.com/buying-guide/hubert-meyer-2010-riesling-alsace/,Riesling,2010,Hubert Meyer
15.3,Red,US,"Jammy blackberry and blueberry flavors highlight this 100% Cab, along with plenty of sweet new oak. The tannins are bold, but ultra-refined. High alcohol lends some heat as well as a glycerine feel. It's an unctuous, delicious wine, although slightly overripe.",Lot. No. 1,145,88,California,Napa,Napa Valley,Louis M. Martini 2010 Lot. No. 1 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/louis-m-martini-2010-lot-no-1-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Louis M. Martini
13,White,Italy,"This opens up with a heady fragrance of apricot and Spanish broom. The palate offers fleshy peach and juicy lemon flavors, along with notes of pineapple and almond that support the wine's bright acidity.",Villa Torre,14,88,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Tenuta di Tavignano 2012 Villa Torre  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/tenuta-tavignano-2012-villa-torre-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Tenuta di Tavignano
13.5,White,US,"There's just a touch of oak on this Chardonnay, enough to give it hints of smoke and buttered toast. The palate is dominated by flavors of tropical fruits, citrus, peaches and green apples, balanced with crisp lime-juice acidity. It's an elegant, dry Chard at a good price.",,16,88,California,Sonoma,Sonoma County,River Road 2012 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/river-road-2012-chardonnay-sonoma-county/,Chardonnay,2012,River Road
13.8,Red,US,"This is a satisfying Syrah with profound notes of white pepper that ease smoothly from the nose to the palate. Beyond savory, earthy characteristics, there is also bright raspberry too. Priced fairly, there's no reason not to give it a try.",,16,88,California,Sierra Foothills,Amador County,Sobon Estate 2011 Syrah (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2011-shiraz-syrah-syrah-sierra-foothills-amador-county/,Syrah,2011,Sobon Estate
14.6,Red,US,"The fruity, jammy forwardness of this Pinot makes you think it will develop in the cellar, but it's a little too soft for extended aging. So give it a good decanting, and enjoy the raspberries, cherries and opulent new oak over the next year or two.",,60,88,California,Sonoma,Russian River Valley,Three Sticks 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/three-sticks-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Three Sticks
13.4,White,US,"The fruit sources—Klipsun and Gamache—are excellently displayed in this white that includes 8% Sémillon. A bracing, cool blast of citrus, white peach, melon and cucumber is buoyed with crisp minerality. The wine spent seven months in 15% new French oak.",,16,88,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2012 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2012-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,Three Rivers
13,Red,US,"Aged nine months in 20% new French oak, this enjoyable offering brings notes of cedar, cranberry and cola. True to the vintage, the flavors are richer in style while still retaining acidity with firm, tightly coiled tannins and a mesquite filled finish. Drinking young right now, hide this one away in the cellar for a while.",Underwood Mountain Vineyard,25,88,Washington,Washington Other,Columbia Gorge (WA),Savage Grace 2012 Underwood Mountain Vineyard Pinot Noir (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/savage-grace-2012-underwood-mountain-vineyard-pinot-noir-other-columbia-gorge-wa/,Pinot Noir,2012,Savage Grace
13,Red,Chile,"This is a ripe wine with prune, raisin, coconut and cedar-sawdust aromas. Dense in the mouth, with giant tannins, this dry-farmed bear features sun-baked, slightly stewed flavors of berry fruits along with minty oak. A hard-driving finish is woody and tannic. Drink through 2018.",Dry Farming,16,88,Cauquenes Valley,,,Santa Carolina 2010 Dry Farming Carignan (Cauquenes Valley),https://www.winemag.com/buying-guide/santa-carolina-2010-dry-farming-carignan-cauquenes-valley/,Carignan,2010,Santa Carolina
14.5,Red,Chile,"Spicy, tarry, gritty aromas of asphalt and olive drive the bouquet. This feels ripe and full bodied, with stewed plum, herb and cardamom flavors. Toast, dark-berry flavors and mint are the key notes to the finish.",1865 Single Vineyard,19,88,Maule Valley,,,San Pedro 2011 1865 Single Vineyard Carmenère (Maule Valley),https://www.winemag.com/buying-guide/san-pedro-2011-1865-single-vineyard-carmenere-maule-valley/,Carmenère,2011,San Pedro
13.5,White,France,"This wine is all perfume, an astonishing medley of sweet fruits, with lychees dominating. It is totally over the top, but have fun with it now. It's not likely to age.",Cuvée Marie-France,28,88,Alsace,Alsace,,Domaine François Schmitt 2012 Cuvée Marie-France Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-francois-schmitt-2012-cuvee-marie-france-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Domaine François Schmitt
14,Red,US,"An aromatic offering of Cabernet with notes of char, butterscotch, vanilla and cherry with an underlayer of herbs. It's elegant and soft in feel with chocolaty flavors and a grip of tannins on the finish.",H3,15,88,Washington,Columbia Valley,Horse Heaven Hills,Columbia Crest 2011 H3 Cabernet Sauvignon (Horse Heaven Hills),https://www.winemag.com/buying-guide/columbia-crest-2011-h3-cabernet-sauvignon-columbia-valley-horse-heaven-hills/,Cabernet Sauvignon,2011,Columbia Crest
13.5,Red,US,"The Grand Estates Cabernet is solid and consistent from vintage to vintage. It often retails for less than the listed price, making it a particularly fine value. Here, again, the fruit shines with well-focused flavors of pomegranate and berry. The mouthfeel is fresh and flavors vividly etched with excellent length.",Grand Estates,12,88,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2011 Grand Estates Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2011-grand-estates-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Columbia Crest
13.5,White,Italy,"This bright wine opens with an intensely floral fragrance of yellow rose and chamomile. The palate offers juicy peach, tangerine peel and green apple flavors alongside crisp acidity. It closes on a bitter almond note.",Cuprese,18,88,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Colonnara 2012 Cuprese  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/colonnara-2012-cuprese-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Colonnara
12.5,White,France,"This is a perfumed wine with fresh honey and herb flavors. Dry in style, it's delicate and nuanced with floral notes and attractive acidity. Give it a few more months in bottle to show its best.",,16,88,Alsace,Alsace,,Domaine Allimant-Laugner 2011 Muscat (Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-2011-muscat-alsace/,Muscat,2011,Domaine Allimant-Laugner
13.9,White,US,"Spicy and fleshy, this is a 75% Roussanne, 25% Marsanne with 8% Grenache Blanc. It exhibits its Roussanne nature most prominently with notes of pear and honey intermixed with full-bodied fig and toasty oak. A juicy example of well-made Roussanne.",Estate Vineyard,23,88,California,Sierra Foothills,El Dorado,David Girard 2011 Estate Vineyard Roussanne (El Dorado),https://www.winemag.com/buying-guide/david-girard-2011-estate-vineyard-roussanne-sierra-foothills-el-dorado/,Roussanne,2011,David Girard
13,White,Italy,"Here's an attractive wine that offers a floral fragrance of Spanish broom. It's bright and enjoyable, with yellow peach and apricot flavors that are punctuated by hints of savory brine and mineral. The firm structure is balanced by weightless texture.",Macrina,15,88,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Garofoli 2012 Macrina  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/garofoli-2012-macrina-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Garofoli
14,Red,Chile,"Herb, spice, wild berry and wood aromas set up a round palate that's bigger than medium but not huge in size. Definitive Carmenère flavors of herbs, wild berry and spiced plum finish with moderate bitterness and tannic support.",Los Lingues Vineyard,20,88,Colchagua Valley,,,Casa Silva 2012 Los Lingues Vineyard Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/casa-silva-2012-los-lingues-vineyard-carmenere-colchagua-valley/,Carmenère,2012,Casa Silva
12.5,Red,US,"Luscious black cherry and raspberry flavors distinguish this fruity, surprisingly forward Lemberger. Layers of concentrated fruit and soft, lush tannins get a hit of mouthwatering acidity on the midpalate. A wine to be enjoyed now.",Amulet DeMarco Vineyards,15,88,New York,Finger Lakes,Seneca Lake,Seneca Shore NV Amulet DeMarco Vineyards Lemberger (Seneca Lake),https://www.winemag.com/buying-guide/seneca-shore-nv-amulet-demarco-other-red-lemberger-finger-lakes-seneca-lake/,Lemberger,,Seneca Shore
12,Sparkling,France,"Made without any added sulphur, this sparkling wine shows maturity, a pleasant hint of oxidation, as well as spice and ripe apple flavors. It is rich with a forward, bright, fruity character.",La Crémant de Clément Brut,21,88,Alsace,Crémant d'Alsace,,Clément Klur NV La Crémant de Clément Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/clement-klur-nv-cremant-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Clément Klur
13,White,France,"This is an intensely aromatic dry wine. It has ripe fruit, a very floral character and only light acidity. This is a classically perfumed Muscat, delicious as an apéritif or with asparagus.",Trois Châteaux,,88,Alsace,Alsace,,Kuentz-Bas 2011 Trois Châteaux Muscat (Alsace),https://www.winemag.com/buying-guide/kuentz-bas-2011-trois-chateaux-muscat-alsace/,Muscat,2011,Kuentz-Bas
14.5,Red,Chile,"Cherry, strawberry and light candied aromas are good but basic. This feels full and creamy, with oak, dry spice, cinnamon and earthy red-berry flavors. Spice notes and a flat, chunky feel define the finish.",,20,88,Casablanca Valley,,,Ritual 2011 Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/ritual-2011-pinot-noir-casablanca-valley/,Pinot Noir,2011,Ritual
14.3,Red,US,"You'll find plenty of crushed summer blackberries, black pepper and grilled meat flavors in this Syrah. It's dry in style and elegant in structure. The wine has a grip of tannins that suggests pairing with rich game.",,40,88,California,Napa,Coombsville,Richard Perry 2011 Syrah (Coombsville),https://www.winemag.com/buying-guide/richard-perry-2011-shiraz-syrah-syrah-napa-coombsville/,Syrah,2011,Richard Perry
12,Dessert,Chile,"Powdery, sweet aromas of peach and melon are tropical and suggest botrytis. The palate is smooth, juicy and fresh, with weight and flavors of orange, peach and mango. A honeyed, creamy finish with good acidity is a nice ending.",Late Harvest Estate Bottled,15,88,Limarí Valley,,,Santa Alicia 2011 Late Harvest Estate Bottled Muscatel (Limarí Valley),https://www.winemag.com/buying-guide/santa-alicia-2011-late-harvest-estate-bottled-muscat-muscatel-limari-valley/,Muscatel,2011,Santa Alicia
13,Red,Austria,"Tart morello cherries exert a strong, moreish pull on the nose and palate. The fruitiness is central but partnered with serious structure and food-friendly acidity. Ripe red-cherry flavor shows on the palate, as do supple, ripe tannins that never overpower the fruit.",,20,88,Burgenland,,,Judith Beck 2012 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/judith-beck-2012-other-red-blaufrankisch-burgenland/,Blaufränkisch,2012,Judith Beck
14.4,Red,US,"A fruit forward, appealing wine with notes of fresh cherry, cranberry and dried herbs. It's soft and textured in feel with pure flavors, an elegant styling and a tart finish.",,25,88,Washington,Columbia Valley,Lake Chelan,Tildio 2009 Syrah (Lake Chelan),https://www.winemag.com/buying-guide/tildio-2009-shiraz-syrah-syrah-columbia-valley-lake-chelan/,Syrah,2009,Tildio
13.5,White,US,"Aged in 60% new French oak and made with a good dose of malolactic fermentation, this Chardonnay is dominated buttered toast and popcorn flavors. It's an opulent style of Chardonnay, but obscures pleasant flavors of tropical fruit, pear and apricot.",Durell Vineyard,50,88,California,Sonoma,Sonoma Valley,Three Sticks 2011 Durell Vineyard Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/three-sticks-2011-durell-vineyard-chardonnay-sonoma-valley/,Chardonnay,2011,Three Sticks
14.4,Red,US,"Right out of the gate, this blend of Cabernet Sauvignon, Syrah and Merlot, in equal proportions, is enormously fruity and oaky. The blackberry jam, mocha and sweet toast flavors may lack subtlety now, but deserve credit for sheer power. Your best bet is to stick it in the cellar for eight years and see how it's doing.",Galaxy,85,88,California,California Other,California,Terlato 2010 Galaxy Red (California),https://www.winemag.com/buying-guide/terlato-2010-galaxy-red-other/,Red Blend,2010,Terlato
13.5,Red,France,"This wine melds firm tannins with fruit that is ripe, concnetrated and juicy. Brisk acidity brings the elements together, producing a wine that is full bodied and with good potential. Drink now and until 2020.",Clos Victoire,,88,Provence,Coteaux d'Aix-en-Provence,,Château Calissanne 2009 Clos Victoire Cabernet-Syrah (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calissanne-2009-clos-victoire-red-blend-cabernet-syrah-coteaux-daix-en/,Cabernet-Syrah,2009,Château Calissanne
13.5,White,Italy,"This pretty wine offers a fragrance of hawthorn, Spanish broom and a touch of tropical fruit. The palate delivers apricot, peach and citrus flavors that are energized by steely mineral notes and bright acidity. It has a crisp, quenching finish.",San Nicolò,17,88,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Brunori 2012 San Nicolò  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/brunori-2012-san-nicolo-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Brunori
12,Sparkling,France,"This is a really fruity, really refreshing sparkling wine. It boasts apple, citrus and a touch of apricot flavors, as well as tight acidity. It is fragrant, pure and clean, and very fresh on the finish.",Brut,22,88,Alsace,Crémant d'Alsace,,Wolfberger NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/wolfberger-nv-brut-sparkling-cremant-dalsace-185713/,Sparkling Blend,,Wolfberger
13.5,Red,US,"A blend of 54% Merlot with smaller percentages of Cabernet Sauvignon (28%) and Cabernet Franc (18%), this is a nicely structured red that's soft, accessible and juicy, with notes of cranberry and cassis liqueur coming to the fore.",Wisdom of Wise,29,88,California,Sierra Foothills,Sierra Foothills,Wise Villa 2011 Wisdom of Wise Red (Sierra Foothills),https://www.winemag.com/buying-guide/wise-villa-2011-wisdom-red-sierra-foothills/,Red Blend,2011,Wise Villa
12.5,Red,US,"Aromas of smoke, char and spice entice the nose of this zippy, medium-bodied Lemberger. The palate is crisp, offering tart black cherry and blackberry flavors fringed delicately with tannins. Finishes long, with a delicate floral note.",,18,88,New York,Finger Lakes,Cayuga Lake,Hosmer 2010 Lemberger (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2010-other-red-lemberger-finger-lakes-cayuga-lake/,Lemberger,2010,Hosmer
15.2,Red,US,"This 100% Petit Verdot introduces itself with rich, extracted fruit, in the way of blackberry and blueberry jam and sweet red currants. Juicy fruit and ample doses of new French oak lend a spicy sweetness, yet the finish is thoroughly dry. With big, hard tannins, it's a wine to cellar for three or four years, but not much longer.",,38,88,California,Napa,Napa Valley,Hendry 2009 Petit Verdot (Napa Valley),https://www.winemag.com/buying-guide/hendry-2009-petit-verdot-napa-valley/,Petit Verdot,2009,Hendry
13.5,Red,France,"Now mature, this is a wine with weight and richness. It shows concentration in its juicy, but maturing, fruit flavors. The wine has layers of tannin still, so could age well for a few years more.",,,88,Provence,Les Baux de Provence,,Château Romanin 2006 Red (Les Baux de Provence),https://www.winemag.com/buying-guide/chateau-romanin-2006-red-baux/,Red Blend,2006,Château Romanin
,Red,France,"The wine has flavors of juicy, but maturing fruit that are tinged with bitter, lean tannins that lend structure and character. The wine finishes with an attractive acidity.",,,88,Provence,Bandol,,Mas de la Rouvière 2007 Red (Bandol),https://www.winemag.com/buying-guide/mas-rouviere-2007-red-bandol/,Rhône-style Red Blend,2007,Mas de la Rouvière
13.7,Red,US,"Principally a Cabernet Sauvignon and Merlot blend, it's quite dry, to the point of being austere, with earthy tannins behind chunky black cherry and cassis fruit. It offers plenty of flavor, fair value and decent length.",Cali,18,88,Washington,Columbia Valley,Walla Walla Valley (WA),Mannina Cellars 2011 Cali Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/mannina-cellars-2011-cali-red-columbia-valley-walla-walla-wa/,Red Blend,2011,Mannina Cellars
14,Red,Austria,"Here's a rather slender Pinot Noir, with soft cranberry fruit, hints of smoky mocha and a little clove. There is something chocolaty, and at the same time refreshing, about this wine, and the tannins are silky-soft in a light and restrained body.",Reserve,40,88,Wagram-Donauland,,,Leth 2011 Reserve Pinot Noir (Wagram-Donauland),https://www.winemag.com/buying-guide/leth-2011-reserve-pinot-noir-wagram-donauland/,Pinot Noir,2011,Leth
11.5,White,France,"The Auxerrois is a sadly neglected grape. It produces delicious wine with a touch of pepper and lively acidity. This is a good example, refreshing and ready to drink.",,,88,Alsace,Alsace,,Léon Manbach 2011 Auxerrois (Alsace),https://www.winemag.com/buying-guide/leon-manbach-2011-other-white-auxerrois-alsace/,Auxerrois,2011,Léon Manbach
14.2,Red,US,"Production size of this pure, estate-grown, Red Mountain Malbec is much lower in 2011. Earthy and showing a whiff of leather, it brings dried cherry fruit, a streak of dark chocolate and smooth tannins in a juicy wine with a lively finish. Hints of orange peel linger long after the last swallow.",Estate Grown,45,88,Washington,Columbia Valley,Red Mountain,Obelisco Estate 2011 Estate Grown Malbec (Red Mountain),https://www.winemag.com/buying-guide/obelisco-estate-2011-grown-malbec-columbia-valley-red-mountain/,Malbec,2011,Obelisco Estate
13,Red,Austria,"A very quintessential Blaufränkisch, this boasts a light-footed balance of cherry, dark berries, sprightly acidity and medium body in a sleek and elegantly silhouetted frame, with ripe, soft tannins.",Kalk und Schiefer,,88,Burgenland,,,Nittnaus Anita und Hans 2011 Kalk und Schiefer Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2011-kalk-schiefer-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Nittnaus Anita und Hans
14.7,Red,US,"From the Stoney Vine vineyard, this shows the effects of a cool vintage on young vines. There's a lot of citrus and pineapple throughout, and the berry fruit flavors, characteristic of Syrah, are present in the background. There are pleasing accents of carpaccio and peat moss, and just a hint of Bourbon from the third-use, Wisconsin oak barrels. This definitely needs extensive breathing time, or further bottle age.",Tall Tales,53,88,Washington,Columbia Valley,Walla Walla Valley (WA),Dusted Valley 2011 Tall Tales Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2011-tall-tales-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2011,Dusted Valley
14.5,Red,South Africa,"Ripe forest-fruit aromas are upfront, easily supporting the ample woody spice and toasted character. The palate is fruit-forward, with the black plum core taking center stage to the licorice and anise accents. The fine tannins and juicy fruit flavors make this approachable and enjoyable now.",Reserve,30,88,Stellenbosch,,,Beyerskloof 2010 Reserve Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/beyerskloof-2010-reserve-pinotage-stellenbosch/,Pinotage,2010,Beyerskloof
13.5,White,France,"This is a subtle, rich wine that exudes creamy apple and quince flavors. It has a touch of peppery spice as well as pristine fruit acidity, along with a touch of crispness on the finish. It's a wine to drink now and over the next 4–5 years.",Réserve,18,88,Alsace,Alsace,,Domaine Weinbach 2011 Réserve Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaine-weinbach-2011-reserve-pinot-blanc-alsace/,Pinot Blanc,2011,Domaine Weinbach
15.5,Red,South Africa,"A blend of 60% Cabernet Franc, 30% Merlot and 10% Cabernet Sauvignon, this is a soft, red-fruited wine, with lively aromas and flavors of cherry, plum and currant, all laced with hints of tobacco leaf, toast and bittersweet chocolate. The mouthfeel is creamy and the tannins fine and fleeting.",Philosophers' Stone,26,88,Stellenbosch,,,Camberley 2009 Philosophers' Stone Red (Stellenbosch),https://www.winemag.com/buying-guide/camberley-2009-philosophers-stone-red-stellenbosch/,Bordeaux-style Red Blend,2009,Camberley
13,Red,Austria,"Subtle pepper and undergrowth notes play as strongly of a role as the gentle red currant fruit in this understated, lighter-bodied but spicy wine. Made in a very traditional vein, it is an unobtrusive, versatile red for lighter lunches where its pepperiness will score extra points.",Ladner,,88,Niederösterreich,,,Bründlmayer 2011 Ladner St. Laurent (Niederösterreich),https://www.winemag.com/buying-guide/brundlmayer-2011-ladner-other-white-st-laurent-niederosterreich/,St. Laurent,2011,Bründlmayer
13,White,South Africa,Herbal hints of fynbos and white-floral accents frame the bright clementine-fruit core of this wine. Subtle notes of hay and toast add depth to the otherwise brisk and lively palate. This is well-balanced and drinking beautifully now.,,16,88,Coastal Region,,,Backsberg 2011 Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/backsberg-2011-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2011,Backsberg
12.5,White,France,"On the sweet side, this is a soft, fruity, perfumed wine packed with flavors of baked apples, red currants and spiced pears. Bright acidity gives it a lift on the finish. It is now ready to drink.",Réserve Personnelle,20,88,Alsace,Alsace,,Bott Frères 2009 Réserve Personnelle Pinot Gris (Alsace),https://www.winemag.com/buying-guide/bott-freres-2009-reserve-personnelle-pinot-grigio-gris-gris-alsace/,Pinot Gris,2009,Bott Frères
13.7,White,US,"This is spicy and sharp, with excellent focus and snap. Green apple flavors dominate, aided by suggestions of pineapple and grapefruit. It's crisp and refreshing, with a good, clean finish.",,16,88,Washington,Washington Other,Washington,Boomtown 2012 Chardonnay (Washington),https://www.winemag.com/buying-guide/boomtown-2012-chardonnay-other/,Chardonnay,2012,Boomtown
13.5,White,Italy,"Here's a delicious and structured white that opens with an intensely floral fragrance of hawthorn and Spanish broom. The palate delivers flavors of fleshy white peach, apple and pear, along with a bitter almond note. The creamy fruit is brightened by crisp acidity that leaves a clean finish. Worldwide Cellars, Sussex Wine Merchants.",Le Gemme,14,88,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Brunori 2012 Le Gemme  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/brunori-2012-le-gemme-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Brunori
13.9,White,US,"Delicate with just 14 g/L residual sugar, this lovely wine is ready to enjoy. Bright acidity lends a touch of sparkle between layers of citrus and coconut. An ideal wine for spicy Spanish tapas or Thai curries.",Sandy Bend Vineyard,19,88,California,Lake County,Lake County,Bodkin 2012 Sandy Bend Vineyard Muscat Canelli (Lake County),https://www.winemag.com/buying-guide/bodkin-2012-sandy-bend-vineyard-muscat-canelli-mendocino-lake-counties-lake-county/,Muscat Canelli,2012,Bodkin
11.4,White,US,"Rich and juicy with aromas of preserved peach, fresh apple and even a hint of berries, this Riesling is dry in style, yet remarkably forward with fruit. The palate is bright, with zesty lemon-lime acidity that lingers on a medium-long finish.",Dry Estate Vineyards,16,88,New York,Finger Lakes,Finger Lakes,Atwater 2011 Dry Estate Vineyards Riesling (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2011-dry-estate-riesling-finger-lakes/,Riesling,2011,Atwater
13.84,Red,US,"An unusual blend of Cabernet Sauvignon, Malbec, Syrah, Mourvèdre and Tempranillo, with barrel spices of vanilla, char and coffee up front followed by notes of cherry, peppery spices and herbs. It's lighter in style with sweet fruit flavors backed by firm tannins.",The Catalyst,18,88,Washington,Columbia Valley,Columbia Valley (WA),Apex 2011 The Catalyst Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/apex-2011-catalyst-red-columbia-valley-wa/,Red Blend,2011,Apex
,Red,US,"All coming from a single block of the winery's estate vineyard, this is a 100% varietal, aged in half new French oak. It's drinking young with reticent notes of olive, coffee, boysenberry and cherry. The acids are quite tart—taking days to settle down—buffeted by firm, gritty tannins.",Block 1 Estate Grown,58,88,Washington,Columbia Valley,Columbia Valley (WA),Canoe Ridge 2010 Block 1 Estate Grown Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/canoe-ridge-2010-block-1-estate-grown-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Canoe Ridge
12.5,White,France,"This is a ripe, delicately tropical and fruity wine with rich texture. It is smooth, rounded on the palate, but accompanied by a shot of acidity. The lemon aftertaste hints at a more steely character.",Exception,25,88,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2010 Exception Riesling (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2010-exception-riesling-alsace/,Riesling,2010,Cave de Kientzheim-Kaysersberg
14,White,US,"Cadaretta's production of this popular blend of Sauvignon Blanc and Sémillon seems to have tripled in this vintage, and the wine has lost some of its depth. It's crisp and edgy, with spicy highlights around light flavors of celery, pepper, jicama, cucumber and lemon.",sbs,23,88,Washington,Columbia Valley,Columbia Valley (WA),Cadaretta 2012 sbs Sauvignon Blanc-Semillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadaretta-2012-sbs-white-blend-sauvignon-blanc-semillon-columbia-valley-wa/,Sauvignon Blanc-Semillon,2012,Cadaretta
13.9,Red,US,"Blended with 10% Barbera and aged in a mixture of French and American oak (45% new), it brings notes of garden herbs, vanilla, jammy red fruit and chocolate. The feel is pillowy soft with tart, cranberry-like acidity brightening it up.",StoneTree Vineyard,25,88,Washington,Columbia Valley,Wahluke Slope,Wind Rose 2011 StoneTree Vineyard Primitivo (Wahluke Slope),https://www.winemag.com/buying-guide/wind-rose-2011-stonetree-vineyard-zinfandel-primitivo-columbia-valley-wahluke-slope/,Primitivo,2011,Wind Rose
14.8,Rose,US,"Of all the current releases from this new winery, it is this rosé that is highest in alcohol. Thick and heavy, it's quite rich and expressive, with plum and cherry flavors. The finish is viscous and scented with rosewater.",Dahlia,18,88,Washington,Columbia Valley,Columbia Valley (WA),William Grassie 2012 Dahlia Rosé (Columbia Valley (WA)),https://www.winemag.com/buying-guide/william-grassie-2012-dahlia-rose-columbia-valley-wa/,Rosé,2012,William Grassie
14,Red,US,"This wine makes reference to certain vineyards in France's cult Côte-Rôtie. The flavors are immaculate, suggesting fully ripened blackberries and currants, grilled wild mushrooms, black pepper and sweet oak. The tannins are thick and tough, but beautiful enough to warrant aging. One troubling aspect is acidity. It's very strong, and may take some time to smoothen out.",Côte Blonde,45,88,California,Central Coast,Happy Canyon of Santa Barbara,Westerly 2011 Côte Blonde Syrah (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/westerly-2011-cote-blonde-shiraz-syrah-syrah-central-coast-happy-canyon-santa-barbara/,Syrah,2011,Westerly
13.5,Red,Italy,"Black cherry and blackberry take over on this Montepulciano-based wine from Central Italy. The juicy fruit carries over to the palate, along with prune and cinnamon-spice notes that add depth. Already friendly, hold for a couple of years to fully develop.",Ilico,17,88,Central Italy,Montepulciano d'Abruzzo,,Illuminati Dino 2011 Ilico  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/illuminati-dino-2011-ilico-red-montepulciano-dabruzzo/,Red Blend,2011,Illuminati Dino
13.5,White,South Africa,"This is a ripe and seductive Chardonnay, with great opulence to the palate and lush fruit characteristics of red-apple flesh, clove-spiked orange and creamy pear. Hints of toasted challah and sweet spice add depth and interest, while ample acidity keeps the generous mouthfeel in line and the finish clean.",Third Edition,19,88,Elgin,,,Elgin Vintners 2010 Third Edition Chardonnay (Elgin),https://www.winemag.com/buying-guide/elgin-vintners-2010-third-edition-chardonnay-elgin/,Chardonnay,2010,Elgin Vintners
14,Red,US,"Sourced from the Kiona vineyard on Red Mountain, and vinified in Oregon, this features a brambly, berry-strewn mid-palate with dried leaves and spices adding further interest. It rolls pleasantly across the palate into a tart, fruity finish.",Reserve,30,88,Washington,Columbia Valley,Columbia Valley (WA),Hawkins Cellars 2011 Reserve Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hawkins-cellars-2011-reserve-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Hawkins Cellars
14.8,Red,US,"Fire up the barbecue and grill a steak to pair with this rich, ripe, lusty blend. Comprised of Cabernet Sauvignon and Syrah, it's enormously extracted with flavors of blackberry jam, chocolate and bacon. The tannins are strong, but soft acidity helps make them drinkable now.",Stagecoach Vineyard Proprietary,60,88,California,Napa,Napa Valley,Patland 2010 Stagecoach Vineyard Proprietary Red (Napa Valley),https://www.winemag.com/buying-guide/patland-2010-stagecoach-vineyard-proprietary-red-napa-valley/,Red Blend,2010,Patland
14.8,Red,US,"Stagecoach Cabs are always impressive for their power and depth, but this one seems like Stagecoach on steroids. It's insanely rich and extracted with blackberry and cherry jam flavors, along with plenty of sweet oak. It's so rich, it could use 7–8 years to calm down.",Stagecoach Vineyard,90,88,California,Napa,Napa Valley,Patland 2010 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/patland-2010-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Patland
14.4,Red,US,"Consistent with previous releases, the Impervious is dark, dense and heavily extracted. Here the dominant grape is Cabernet Sauvignon—about 60%—and the fruit runs through very ripe raisins, figs and plums. It plays out broadly across the palate, full and generously oaky, with vivid streaks of balsamic and toffee. Drink soon.",Impervious,25,88,Washington,Columbia Valley,Columbia Valley (WA),Passion Vineyards 2009 Impervious Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/passion-2009-impervious-red-columbia-valley-wa/,Red Blend,2009,Passion Vineyards
14.1,Red,US,"Closed aromatically at first, this medium-bodied wine develops dark plum and cocoa notes amidst a juicy mid palate. Dusty tannins end things nicely. There's not a lot of red wine out there of this quality at this price.",Four Mile Creek,14,88,California,North Coast,North Coast,Novy 2011 Four Mile Creek Red (North Coast),https://www.winemag.com/buying-guide/novy-2011-four-mile-creek-red-north-coast/,Red Blend,2011,Novy
11.5,White,US,"A very fine effort at a most affordable price, this off-dry Gewürztraminer nicely captures the powdery floral scents and peachy, lychee fruit notes of the grape. The bright acidity keeps it fresh and bracing.",Two Vines,8,88,Washington,Washington Other,Washington,Columbia Crest 2012 Two Vines Gewurztraminer (Washington),https://www.winemag.com/buying-guide/columbia-crest-2012-two-vines-gewurztraminer-gewurztraminer-other/,Gewürztraminer,2012,Columbia Crest
13.8,Red,US,"It would be hard to find a better $8 Merlot anywhere. This is soft and full-bodied, quite flavorful and fruity, with pretty black cherry fruit. Drinking especially nicely with a bit of bottle age, it finishes with well-proportioned notes of tobacco and clove.",Two Vines,8,88,Washington,Washington Other,Washington,Columbia Crest 2010 Two Vines Merlot (Washington),https://www.winemag.com/buying-guide/columbia-crest-2010-two-vines-merlot-other/,Merlot,2010,Columbia Crest
13.7,Red,US,"Crisp, tart blackberry and cassis notes have a green, herbaceous flair throughout this vibrant, impeccably balanced Cabernet. Lushly textured with velvety tannins and a weighty, full-bodied palate, it finishes long with delicate spice accents.",,25,88,New York,Finger Lakes,Finger Lakes,Damiani 2010 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,2010,Damiani
13.6,Red,US,"This Merlot is concentrated with tart, crisp blackberry and cherry flavor, with a wisp of brambly stems on the nose and palate. It's bright with acidity and big, but velvety tannins that should allow the wine to mature well over 5–7 years.",,17,88,New York,Finger Lakes,Finger Lakes,Bellangelo 2010 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2010-merlot-finger-lakes/,Merlot,2010,Bellangelo
12.2,White,US,"A distinctive wine that comes from a biodynamically farmed area of this vineyard, with 40% fermented in neutral oak and the rest in stainless steel. It's brightly aromatic with ripe peach, honeysuckle and a spritz of lime, smelling quite luscious but drinking dry with a broad feel to the lively fruit flavors.",,25,88,Washington,Columbia Valley,Horse Heaven Hills,Beast 2012 Riesling (Horse Heaven Hills),https://www.winemag.com/buying-guide/beast-2012-riesling-columbia-valley-horse-heaven-hills/,Riesling,2012,Beast
14.5,Red,Greece,"This Cabernet Franc, Merlot and Agiorgitkio blend is both authentic and versatile, with aromas of strawberry, cinnamon and cedar and robust flavors of mocha, cigarbox and red cherry balancing a firm acidity. A touch of smoke and leather adds earthy appeal. Pair with burgers or grilled lamb.",Synoro,28,88,Peloponnese,,,Skouras 2008 Synoro Red (Peloponnese),https://www.winemag.com/buying-guide/skouras-2008-synoro-red-peloponnese/,Red Blend,2008,Skouras
13.5,White,US,"There's no oak on this wine, which allows fruit to take front and center. It's rich with apricots, lemons, vanilla bean and white pepper, but balanced with acidity and a fresh grassy note. It's priced expensively for a California Albariño, but the wine is dry, sophisticated and elegant.",,27,88,California,Central Coast,Edna Valley,Silver Horse 2012 Albariño (Edna Valley),https://www.winemag.com/buying-guide/silver-horse-2012-albarino-central-coast-edna-valley/,Albariño,2012,Silver Horse
14,Red,Chile,"This leafy, Bordeaux-style Merlot is applealing for its moderate approach and emphasis on herbs and spice over oak and extraction. The wine is smooth and and round, with berry, cassis and herbal offsets. Classic Merlot from Chile, with just enough oak and fruit to rank as modern.",Gran Reserva de Los Andes Estate Bottled,15,88,Maipo Valley,,,Santa Alicia 2011 Gran Reserva de Los Andes Estate Bottled Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2011-gran-reserva-los-andes-estate-bottled-merlot-maipo-valley/,Merlot,2011,Santa Alicia
13.5,White,Italy,"Here's a bright and delicious Pecorino, with sensations of white peach, pear, tropical fruit and lemon zest. The savory palate is uplifted by a vein of energizing minerality. Pair this with pastas topped with shellfish.",,16,88,Central Italy,Offida Pecorino,,Saladini Pilastri 2012  Offida Pecorino,https://www.winemag.com/buying-guide/saladini-pilastri-2012-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Saladini Pilastri
14.2,White,US,"This wine was fermented half in stainless steel and half in neutral oak, and did not undergo malolactic fermentation. The result is a textured, rich explosion of honeysuckle, spice and lemon zest flavors that finishes with a minerally, flinty character.",Damiano Vineyard,28,88,California,Sierra Foothills,Sierra Foothills,Stark 2012 Damiano Vineyard Viognier (Sierra Foothills),https://www.winemag.com/buying-guide/stark-2012-damiano-vineyard-viognier-sierra-foothills/,Viognier,2012,Stark
14.6,Red,US,"Whether due to vintage conditions or simply the result of re-prioritizing the brand, production of the Muleskinner has plummeted. Too bad, as this 100% estate-grown varietal wine is a unique expression of Walla Walla fruit. Here, it's tight, tannic and sharp-toothed with wild, brambly berry fruit in a compact frame. The aromatics promise more, so this could age for a bit before drinking.",Muleskinner,50,88,Washington,Columbia Valley,Walla Walla Valley (WA),Spring Valley Vineyard 2010 Muleskinner Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/spring-valley-vineyard-2010-muleskinner-merlot-columbia-valley-walla-walla-wa/,Merlot,2010,Spring Valley Vineyard
11.9,White,US,"Fresh and bright, with notes of orange peel and lemon, this dry, intensely mineral Riesling is effortlessly quaffable. While delicate in body, the palate is concentrated with apple and lime flavors, and finishes with a slick of beeswax and honey.",Reserve,50,88,New York,Finger Lakes,Finger Lakes,Sheldrake Point 2011 Reserve Riesling (Finger Lakes),https://www.winemag.com/buying-guide/sheldrake-point-2011-reserve-riesling-finger-lakes/,Riesling,2011,Sheldrake Point
14,Red,Italy,"Mature blackberry, cherry and oak sensations are in the forefront of this Montepulciano and Sangiovese blend. The palate delivers ripe fruit along with espresso, mocha, licorice and spice, alongside firm tannins.",Morellone,29,88,Central Italy,Rosso Piceno,,Le Caniette 2007 Morellone  (Rosso Piceno),https://www.winemag.com/buying-guide/le-caniette-2007-morellone-red-rosso-piceno/,Red Blend,2007,Le Caniette
13,White,France,"Medium sweet, this is a rich, delicious, delicately perfumed wine. It has notes of candy and spice, along with floral notes, accented with lively acidity. It's not a wine to age, so drink until 2018.",Hatschbourg Grand Cru,35,88,Alsace,Alsace,,Joseph Cattin 2011 Hatschbourg Grand Cru Muscat (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2011-hatschbourg-grand-cru-muscat-grand-cru/,Muscat,2011,Joseph Cattin
13.1,Red,US,"Hints of blue flowers and granite, spicy chocolate and vanilla notes add complexity to this Merlot. It's crisp and tart on the palate, but balanced, with penetrating flavors of blackberry and bramble bush. Finishes briskly with a leafy, herbaceous flair.",Estate Bottled,17,88,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2010 Estate Bottled Merlot (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2010-estate-bottled-merlot-finger-lakes/,Merlot,2010,Lamoreaux Landing
13.3,Red,US,"A hint of dark earth adds dimension to bright sour-cherry and red-plum notes in this elegant Lemberger. Brisk and balanced, the palate is marked by a pleasant plum-skin tartness, alongside pretty floral notes on the finish.",,16,88,New York,Finger Lakes,Finger Lakes,Lakewood 2010 Lemberger (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2010-other-red-lemberger-finger-lakes/,Lemberger,2010,Lakewood
14,Red,Chile,"Hard spice, fresh-cut oak and dark berry aromas make for a serious, stout bouquet. This is bright and lively in the mouth, with mouthfilling tannins and flavors of boysenberry and vanilla. A quick, slightly hot finish is aggressive but sturdy.",Guardián Reserva,10,88,Maule Valley,,,Mancura 2011 Guardián Reserva Carignan (Maule Valley),https://www.winemag.com/buying-guide/mancura-2011-guardian-reserva-carignan-maule-valley/,Carignan,2011,Mancura
14.5,White,US,"The first impression this Chardonnay offers is of sweet oak with powerful notes of buttered toast and butterscotch. Underneath you'll find flavors of pineapple and pear jam. It's not a subtle wine, but it is delicious. Drink now with lobster or crab.",Wildcat Mountain Vineyard,40,88,California,Sonoma,Sonoma Coast,MacRostie 2011 Wildcat Mountain Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/macrostie-2011-wildcat-mountain-vineyard-chardonnay-sonoma-coast/,Chardonnay,2011,MacRostie
14,Red,US,"A small-production Grenache from 100-plus-year-old vines, this wine is dusty and fragrant with ripe cherry and strawberry flavors. Light in weight and easy to drink, the undercurrent whispers licorice.",Testa Vineyard Old Vine,28,88,California,Mendocino County,Mendocino,Horse & Plow 2012 Testa Vineyard Old Vine Grenache (Mendocino),https://www.winemag.com/buying-guide/horse-plow-2012-testa-vineyard-old-vine-grenache-mendocino-lake-counties-mendocino/,Grenache,2012,Horse & Plow
12.5,White,Italy,"Here's a charming wine that opens with delicate floral aromas of white flowers and stone fruits. The palate offers banana, pineapple and creamy white-peach flavors alongside freshening acidity. It finishes on a bitter almond note.",,14,88,Central Italy,Verdicchio dei Castelli di Jesi,,Santa Barbara 2012  Verdicchio dei Castelli di Jesi,https://www.winemag.com/buying-guide/santa-barbara-2012-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2012,Santa Barbara
13.5,Red,Austria,"This blend of St. Laurent, Merlot and Cabernet Sauvignon offers glossy, polished plum fruit that is still closed now, but promises to come to the fore after some cellaring. Great concentration on the midpalate, fresh acidity and finely-woven tannins also bode well for the future of this wine. There is a mineral, gravelly, spicy background that promises more interest and aromatic layers. Ready from 2016.",Escorial,,88,Thermenregion,,,Stift Klosterneuburg 2011 Escorial Red (Thermenregion),https://www.winemag.com/buying-guide/stift-klosterneuburg-2011-escorial-red-thermenregion/,Red Blend,2011,Stift Klosterneuburg
13,White,Austria,"Ripe, rounded and grassy varietal flavors set this apart from more slender offerings of the new world. This is Sauvignon Blanc from a continental climate, with substance and roundness that puts flesh on the bones of this sleek variety. This is ideal for pairing with soft, washed-rind cheeses.",Berghausener,,88,Südsteiermark,,,Manfred Tement 2012 Berghausener Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/manfred-tement-2012-berghausener-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Manfred Tement
14,Red,Austria,"Crushed blackberry and smoky blueberry show a vibrant presence. This is luscious and velvety, without ever losing its continental-climate freshness and poise. Really refreshing and uncomplicated, but definitely not simple, this provides exciting fruit and is easy to drink on its own.",,23,88,Burgenland,,,Preisinger 2012 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/preisinger-2012-other-red-blaufrankisch-burgenland/,Blaufränkisch,2012,Preisinger
13,Rose,Austria,"This pours such a pleasing, vibrant pink color, with a fruity nose of fresh strawberries. It's like eating strawberries dressed in lemon juice: refreshing, deceptively easy and simple. If you are looking for refreshment and charm, this is your wine.",Rosé,13,88,Niederösterreich,,,Pratsch 2012 Rosé Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/pratsch-2012-rose-other-red-zweigelt-niederosterreich/,Zweigelt,2012,Pratsch
13.5,White,US,"This wine expresses the mouthwatering acidity of both of its grape varieties, with Viognier's exotic tropical fruit and honeysuckle flavors, alongside Albariño's refreshing minerals and lemon flavors.",Lazy J Viognier-Albariño,28,88,California,Central Coast,Paso Robles,Silver Horse 2012 Lazy J Viognier-Albariño White (Paso Robles),https://www.winemag.com/buying-guide/silver-horse-2012-lazy-j-viognier-albarino-white-central-coast-paso-robles/,White Blend,2012,Silver Horse
14,Red,Greece,"Savory, smoked meat and clove aromas give this lively Agiorgitiko soul. Flavors of leather, smoke, spice and red berry are balanced and clean. A masculine pour that will pair well with dried meats, steak and burgers.",Terroir,50,88,Nemea,,,Papaioannou 2004 Terroir Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/papaioannou-2004-terroir-greek-red-agiorgitiko-nemea/,Agiorgitiko,2004,Papaioannou
14.5,Red,US,"Made in an approachable, drink-me-now style, this Cab flatters with its wealth of blackberries, cherries, currants, licorice and oak. It has rich, luxurious tannins and is full-bodied and dry.",Reserve,60,88,California,Napa,Napa Valley,Waterstone 2010 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/waterstone-2010-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Waterstone
14.5,Red,Chile,"Forgetting about the crazy price, this is a rustic wine with graphite, green herb, tobacco and marzipan aromas. The mouthfeel is hard and resiny, while flavors of blue fruits, graphite and oak finish green, candied and sweet. Overall, this is a particular wine that requires patience and digging.",Tatay de Cristóbal,200,88,Aconcagua Valley,,,Von Siebenthal 2010 Tatay de Cristóbal Carmenère (Aconcagua Valley),https://www.winemag.com/buying-guide/von-siebenthal-2010-tatay-cristobal-carmenere-aconcagua-valley/,Carmenère,2010,Von Siebenthal
13.9,Red,US,"Fresh fruit flavors of boysenberry grab your attention here, interwoven with peppery spices. There's a suggestion of clean earth in the well-managed tannins. Not a big Syrah, so drink soon while it's fresh and youthful.",Copeland Vineyard,25,88,Washington,Columbia Valley,Yakima Valley,Two Mountain 2010 Copeland Vineyard Syrah (Yakima Valley),https://www.winemag.com/buying-guide/two-mountain-2010-copeland-vineyard-shiraz-syrah-syrah-columbia-valley-yakima/,Syrah,2010,Two Mountain
15.2,Red,US,"Pinots this soft and forward are unlikely to age, but that doesn't mean it's not a lovely wine to drink soon. Dry and fairly tannic, it has lush flavors of raspberry and cherry pie, cola and smoky oak, with a savory earthiness.",Lafond Vineyard Pommard Clone,50,88,California,Central Coast,Sta. Rita Hills,Lafond 2010 Lafond Vineyard Pommard Clone Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/lafond-2010-vineyard-pommard-clone-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2010,Lafond
13.9,Red,US,"Anyone could be forgiven for thinking this was a Pinot Noir. Like its more famous cousin, this wine is dry and silky, with a delicate mouthfeel framing serious raspberry, cola, mushroom and oak flavors. The winemaker suggests serving it below room temperature, which is a good idea.",Saralee's Vineyard,38,88,California,Sonoma,Russian River Valley,La Rochelle 2012 Saralee's Vineyard Pinot Meunier (Russian River Valley),https://www.winemag.com/buying-guide/rochelle-2012-saralees-vineyard-other-red-pinot-meunier-sonoma-russian-river-valley/,Pinot Meunier,2012,La Rochelle
14,Red,Chile,"Koyle Reserva shows the upside of Carmenère while not pushing too hard. Smoky aromas of roasted berry, graphite and olive are vociferous yet balanced. A layered, meaty palate is home to minty, resiny flavors of berry fruits, herbs and chocolate, while the finish is oaky, toasty and attractive.",Reserva,17,88,Colchagua Valley,,,Koyle 2011 Reserva Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/koyle-2011-reserva-carmenere-colchagua-valley/,Carmenère,2011,Koyle
12.9,Red,US,"There's lots to like in this Syrah. Although it's severely tannic, it has fine blackberry jam, cola and plum flavors, brightened with brisk acidity and enriched with smoky oak. It doesn't seem like an ager, so enjoy now with beef.",Reserve,48,88,California,Sonoma,Russian River Valley,Kobler 2010 Reserve Syrah (Russian River Valley),https://www.winemag.com/buying-guide/kobler-2010-reserve-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2010,Kobler
14.4,Red,US,"With 20% Petite Sirah blended in and aged in a mixture of American, French and European oak, barrel notes of vanilla and sweet spices play nicely against plump, jammy red fruit aromas and flavors, with the oak leading the way on the finish.",StoneTree Vineyard,25,88,Washington,Columbia Valley,Wahluke Slope,Knight Hill 2010 StoneTree Vineyard Syrah (Wahluke Slope),https://www.winemag.com/buying-guide/knight-hill-2010-stonetree-vineyard-shiraz-syrah-syrah-columbia-valley-wahluke-slope/,Syrah,2010,Knight Hill
14.3,Red,US,"A blend of 42% Cabernet Sauvignon, 35% Merlot, 18% Petit Verdot and 5% Petite Sirah, this is fruit forward, with abundant notes of dried dark cherry, cassis, Red Vines and barrel spices. The flavors are plump, painting around the edges initially before fleshing out with the Petit(e)s providing some grip to the tannins.",StoneTree Vineyard,23,88,Washington,Columbia Valley,Wahluke Slope,Knight Hill 2010 StoneTree Vineyard Red (Wahluke Slope),https://www.winemag.com/buying-guide/knight-hill-2010-stonetree-vineyard-red-columbia-valley-wahluke-slope/,Red Blend,2010,Knight Hill
13.5,Red,Austria,"Savory, peppery spice and plummy fruit turn up in equal measure. This is gutsy and fruity, and its bright acidity will make it a winner on the table, where the subtle but firm tannins will also come in handy. A vibrant and versatile wine.",Das Phantom,26,88,Burgenland,,,Kirnbauer 2011 Das Phantom Red (Burgenland),https://www.winemag.com/buying-guide/kirnbauer-2011-das-phantom-red-burgenland/,Red Blend,2011,Kirnbauer
13.5,White,US,"This beautiful Sauvignon Blanc is for drinking now. It's brisk in acidity, with pineapple, lemon, grapefruit, grass and vanilla flavors that are honeyed but finish dry. This tantalizing wine will nicely accompany today's Asian fusion fare.",,15,88,California,Sonoma,Sonoma Valley,Wellington 2012 Sauvignon Blanc (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2012-sauvignon-blanc-sonoma-valley/,Sauvignon Blanc,2012,Wellington
,Rose,France,"This is a lively, ripe, fruity wine that has both richness and freshness in equal measure. The wine is warm, but with delicate fruitiness from crisp red fruit. Drink this wine soon.",,18,88,Provence,Les Baux de Provence,,Mas de Gourgonnier 2012 Rosé (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-gourgonnier-2012-rose-baux/,Rosé,2012,Mas de Gourgonnier
14.5,White,Chile,"Peach, apple and oak aromas are true and good. This is full and ripe, but it also shows minerality and vital acidity. Melon and tropical fruit flavors blend in tighter and juicier apple and nectarine notes, while the finish is woody but honest. Drink during 2014.",Single Vineyard Falaris Hill Vineyard,17,88,Leyda Valley,,,Viña Leyda 2012 Single Vineyard Falaris Hill Vineyard Chardonnay (Leyda Valley),https://www.winemag.com/buying-guide/leyda-2012-single-vineyard-falaris-hill-vineyard-chardonnay-leyda-valley/,Chardonnay,2012,Viña Leyda
13,White,US,"Intensely fruity, almost tropical, on the nose and palate, this concentrated, juicy Gewürztraminer balances rich melon and lychee flavors with delicate notes of tea and spice. Just a hint off-dry in style.",,17,88,New York,Finger Lakes,Finger Lakes,Keuka Spring 2011 Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2011-gewurztraminer-finger-lakes/,Gewürztraminer,2011,Keuka Spring
14.5,Red,Chile,"Earthy, baked aromas of ripe berry, raisin and leather come with a tobacco note. This is nice given the cold weather that drove the 2011 vintage. Round tannins and overall balance provide bedding for spicy flavors of blackberry, herbal notes, licorice and oak.",Alpha Marchigue Vineyard,25,88,Colchagua Valley,,,Montes 2011 Alpha Marchigue Vineyard Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2011-alpha-marchigue-vineyard-carmenere-colchagua-valley/,Carmenère,2011,Montes
12.5,White,Italy,"This opens with floral aromas that recall white spring flowers while the palate offers peach, apple and citrus notes, along with hints of mineral and sea salt. It's bright and crisp on the close.",,14,88,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Montecappone 2012  Verdicchio dei Castelli di Jesi Classico,https://www.winemag.com/buying-guide/montecappone-2012-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Montecappone
12,Sparkling,France,"Cattin has a speciality with sparkling wines and this is a good, fruity example. It has a lively, creamy mousse with apple and citrus flavors that come through strongly and cleanly. It's ready to drink.",Brut Cattin,20,88,Alsace,Crémant d'Alsace,,Joseph Cattin NV Brut Cattin Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/joseph-cattin-nv-brut-cattin-sparkling-cremant-dalsace/,Sparkling Blend,,Joseph Cattin
13,White,US,"No specific blend is listed on this delicious wine—in the past it's been Chardonnay, Pinot Gris and Sémillon. Luscious, ripe fruit flavors of grapefruit, melon and loads of fresh pear combine to show a wonderfully fresh and tasty white wine. The acids lift up the brightness, and this round and fruity style is a can't miss proposition.",Hot To Trot,10,88,Washington,Washington Other,Washington,14 Hands 2012 Hot To Trot White (Washington),https://www.winemag.com/buying-guide/14-hands-2012-hot-to-trot-white-other/,White Blend,2012,14 Hands
13.5,White,US,"Alta Maria's appellation bottling is a bit leaner than the winery's single-vineyard bottlings, but quite elegant, with flint, pink grapefruit, mango and spearmint flavors, enhanced by a touch of oak.",,28,88,California,Central Coast,Santa Maria Valley,Alta Maria 2012 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/alta-maria-2012-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Alta Maria
14.2,White,US,"Cabernet specialist Alpha Omega is increasingly showing a knack with Sauvignon Blanc. This vintage shows crisp acidity and a dry palate with flavors of citrus, tropical fruit, grass, honey and oak.",,38,88,California,Napa,Napa Valley,Alpha Omega 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Alpha Omega
15.7,Red,US,"There's lots of upfront blackberry, currant and cherry fruit in this Syrah, along with savory, meaty notes of sweet bacon and charred meat. With complex tannins but fairly soft acidity, it's an ambitious, delicious wine.",Mayhem,56,88,California,Central Coast,Paso Robles,Ascension Cellars 2010 Mayhem Syrah (Paso Robles),https://www.winemag.com/buying-guide/ascension-cellars-2010-mayhem-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2010,Ascension Cellars
,Red,US,"This wine, which hails from the Napa side of the sprawling Carneros appellation, is somewhat heavy and full-bodied for a Pinot Noir. Yet it's dry in style and the tannins are light and silky. It might improve with a year or two in the bottle.",Reserve,40,88,California,Napa-Sonoma,Carneros,Artesa 2011 Reserve Pinot Noir (Carneros),https://www.winemag.com/buying-guide/artesa-2011-reserve-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Artesa
14,Red,Austria,"Fresh, friendly, straightforward red cherry fruit on the nose and palate, extend with pleasing concentration and a supple, balanced body. Peppery spice lurks in the background against a tightly-knit, but soft tannic structure providing additional interest and making this a versatile, fruitful and refreshing wine.",Alte Reben,18,88,Wagram-Donauland,,,Anton Bauer 2011 Alte Reben Zweigelt (Wagram-Donauland),https://www.winemag.com/buying-guide/anton-bauer-2011-alte-reben-other-red-zweigelt-wagram-donauland/,Zweigelt,2011,Anton Bauer
13.5,Red,US,"Fresh, jammy boysenberry, mulberry, raspberry and cherry fruits mark this vibrant, young Zinfandel. It's also bright in acidity, which gives it a clean, zingy mouthfeel. You might want to give it 2–3 years in the cellar to allow it to soften and mellow.",Beeson Ranch,38,88,California,Sonoma,Dry Creek Valley,Dry Creek Vineyard 2011 Beeson Ranch Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/dry-creek-vineyard-2011-beeson-ranch-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Dry Creek Vineyard
13,Red,US,"A blend of Merlot and Cabernet Sauvignon, Fox Run's Meritage highlights Merlot's rich, ripe black cherry flavor with Cabernet's taut acidity and herbaceous flair. It's rigidly tannic still, but should mature elegantly over the next 3–5 years.",,40,88,New York,Finger Lakes,Finger Lakes,Fox Run 2010 Meritage (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2010-bordeaux-style-red-blend-meritage-finger-lakes/,Meritage,2010,Fox Run
14,Red,Greece,"Spicy black pepper, smoke and crushed herb aromas give this red an exotic feel. On the palate, lush red berry flavors mingle with herbs, pepper and vanilla spice. A distinctive wine and a great partner to dried meats, olives and ripe cheeses.",,35,88,Pangeon,,,Estate Biblia Chora 2009 Red (Pangeon),https://www.winemag.com/buying-guide/estate-biblia-chora-2009-red-pangeon/,Red Blend,2009,Estate Biblia Chora
,Red,France,Gamy aromas give this wine a rustic character. The wine has a fruity style that is open and relatively light.,,,88,Provence,Bandol,,Domaine Dupuy de Lôme 2011 Red (Bandol),https://www.winemag.com/buying-guide/domaine-dupuy-lome-2011-red-bandol/,Rhône-style Red Blend,2011,Domaine Dupuy de Lôme
,Red,France,"Ripe and opulent, this is a generous wine that's slightly gamy in character. Acidity streaks through the midpalate. This already attractive wine is ready to drink.",L'Oratoire,,88,Provence,Bandol,,Domaine de l'Hermitage 2009 L'Oratoire Red (Bandol),https://www.winemag.com/buying-guide/domaine-lhermitage-2009-loratoire-red-bandol/,Rhône-style Red Blend,2009,Domaine de l'Hermitage
,White,Italy,"This opens with variety's signature floral fragrance of acacia and jasmine, accented by tropical fruit. The flavors of creamy lemon, pear, tangerine and lime are accented with hints of dried Mediterranean herbs. This is linear and focused.",Villa Piatti,22,88,Central Italy,Offida Pecorino,,Collevite 2012 Villa Piatti  (Offida Pecorino),https://www.winemag.com/buying-guide/collevite-2012-villa-piatti-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Collevite
15,Red,US,"At the age of more than eight years, this 100% Cabernet remains powerful with blackberry, cherry and oak flavors. It's just starting to show bottle complexity, with the tannins softening and the fruit gaining earthy tones. A criticism is the alcohol, which is high and doesn't seem to lose its heat. Drink now.",,95,88,California,Napa,Napa Valley,Delgadillo 2004 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/delgadillo-2004-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2004,Delgadillo
13.8,Red,South Africa,"Herbal scents of briary berry and forest floor mingle with notes of mulled boysenberry, raspberry, sweet smoke and cured meat. The finish is dry and gripping, with a peppery note that stays through the close.",Pumphouse,23,88,Coastal Region,,,Backsberg 2008 Pumphouse Shiraz (Coastal Region),https://www.winemag.com/buying-guide/backsberg-2008-pumphouse-shiraz-syrah-shiraz-coastal-region/,Shiraz,2008,Backsberg
13.5,Red,France,"There is an attractive spiciness here, yielding a wine that is warm and rich. It has flavors of tropical fruits, lychees and rosewater. It's full bodied, concentrated and dense in texture, but maintains a freshness through the finish. Drink now.",Exception,25,88,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2011 Exception Pinot Gris (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2011-exception-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Cave de Kientzheim-Kaysersberg
13,White,Italy,"This opens with intense fragrances of peach and apricot that carry over to the palate alongside a juicy lemon flavor. It also boasts mouthwatering salinity and mineral sensations and, while it's delicious now, hold for 2–3 years to develop additional dimensions of flavor.",Le Vaglie,25,89,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Santa Barbara 2012 Le Vaglie  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/santa-barbara-2012-le-vaglie-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Santa Barbara
14.5,Red,Chile,"Spicy, earthy cherry and cassis aromas are true to the variety. This is juicy, bright and substantive in feel, with red berry, oak spice and herbal flavors. A minty, chocolaty finish full of herbs and spices provides for a good ending.",Sibaris Reserva Especial,17,89,Colchagua Valley,,,Undurraga 2012 Sibaris Reserva Especial Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/undurraga-2012-sibaris-reserva-especial-carmenere-colchagua-valley/,Carmenère,2012,Undurraga
13.5,Red,Austria,"Notes of dark, luscious cherry dominates the nose and mouth of this wine, with an enlivening freshness and vibrancy. The palate is textured with fine, ripe tannins, followed by an elegant, silky aftertaste.",Pannobile,51,89,Burgenland,,,Preisinger 2011 Pannobile Red (Burgenland),https://www.winemag.com/buying-guide/preisinger-2011-pannobile-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Preisinger
13.5,Red,Austria,"Ripe, sweet blueberries, black pepper and refreshing acidity make this an incredibly appetizing wine. In sheer, unadulterated drinkability, this scores so well: It's fresh-faced and uncomplicated but very moreish.",Ungerberg,59,89,Burgenland,,,Pittnauer 2011 Ungerberg Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/pittnauer-2011-ungerberg-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Pittnauer
14,Red,Austria,"Gentle and elegant red cherry and plum smooth out the structured body of this concentrated, medium-bodied wine. Initially closed, this invites further inspection and conversation with the promise of plush fruit and a subdued, velvety finish.",Reserve,,89,Thermenregion,,,Stift Klosterneuburg 2011 Reserve St. Laurent (Thermenregion),https://www.winemag.com/buying-guide/stift-klosterneuburg-2011-reserve-other-white-st-laurent-thermenregion/,St. Laurent,2011,Stift Klosterneuburg
14,White,France,"This is a rich, full wine that is spiced but retains remarkable freshness. Crisp citrus and acidity gives it a fine sweet-and-sour character that mingles with flavors of warm apricot and lychee fruits. Drink now.",Réserve,25,89,Alsace,Alsace,,Trimbach 2010 Réserve Pinot Gris (Alsace),https://www.winemag.com/buying-guide/trimbach-2010-reserve-pinot-grigio-gris-gris-alsace/,Pinot Gris,2010,Trimbach
13,Red,Austria,"Wild, black cherry mixed with ripe red plum and wonderfully crunchy, fresh tannins make this exuberant and vibrant. The fruit is so frank, you almost forget that there also is a great structure and pleasing freshness. This blend of Zweigelt and Merlot is deceptively easy to drink and so attractive.",Klassik Cuvée,,89,Niederösterreich,,,Nastl 2011 Klassik Cuvée Red (Niederösterreich),https://www.winemag.com/buying-guide/nastl-2011-klassik-cuvee-red-niederosterreich/,Red Blend,2011,Nastl
14,Red,Chile,"Meaty, dry, lightly herbal berry aromas are reserved and not too pushy. This is choppy feeling on the palate, with pointed acids. Flavors of herbal berry, dark plum, coconut, chocolate and oak finish fresh, long, juicy and oaky.",Alpha,25,89,Colchagua Valley,,,Montes 2011 Alpha Syrah (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2011-alpha-shiraz-syrah-syrah-colchagua-valley/,Syrah,2011,Montes
13.5,White,Italy,"Here's a lovely Verdicchio with an alluring floral fragrance of acacia and hints of Spanish broom and sea breeze. The palate shows peach, citrus and pineapple flavors, along with notes of dried Mediterranean herbs and brine. Hold for 2–3 years to develop complexity.",Verde Ca' Ruptae,16,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Moncaro 2012 Verde Ca' Ruptae  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/moncaro-2012-verde-ca-ruptae-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Moncaro
13.7,White,US,"Aged in 20% new French oak with half of the wine undergoing malolactic fermentation, it's direct and appealing with peach, melon and buttery spices that lead to a warm finish.",,29,89,Washington,Columbia Valley,Ancient Lakes,Dusted Valley 2012 Chardonnay (Ancient Lakes),https://www.winemag.com/buying-guide/dusted-valley-2012-chardonnay-columbia-valley-ancient-lakes/,Chardonnay,2012,Dusted Valley
14.7,Red,US,"Three excellent vineyards—Stonetree, Bacchus and Minnick Hills—contribute to this firmly-built Cabernet Franc. Fine tannins, a light touch of barrel toast and a hint of dark chocolate surround tart blackberry and cassis fruit. A lick of caramel comes out in the finish. Not a big wine, but exceptionally well-balanced.",,42,89,Washington,Columbia Valley,Columbia Valley (WA),Dusted Valley 2011 Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/dusted-valley-2011-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2011,Dusted Valley
14.4,Red,US,"Based on Cabernet Sauvignon, this blend has rich, pleasant cherry, currant and mocha flavors, enhanced with sweet toasty oak. A soft, luscious wine with a lot of popular appeal, it's drinking beautifully now.",Cinq Cepages,75,89,California,Sonoma,Sonoma County,Chateau St. Jean 2010 Cinq Cepages Red (Sonoma County),https://www.winemag.com/buying-guide/chateau-st-jean-2010-cinq-cepages-red-sonoma-county/,Bordeaux-style Red Blend,2010,Chateau St. Jean
13.9,Red,US,"This is a European-style Syrah, cofermented with 2% Viognier. It's soft and round, medium in body, and has a savory midpalate with flavors of cranberry, plum and pepper. On the finish is a hint of smoky oak. Profits from sales of the wine go to the American River Conservancy Wakamatsu Colony Preservation and Restoration project.",Okei-San,75,89,California,Sierra Foothills,El Dorado,David Girard 2010 Okei-San Syrah (El Dorado),https://www.winemag.com/buying-guide/david-girard-2010-okei-san-shiraz-syrah-syrah-sierra-foothills-el-dorado/,Syrah,2010,David Girard
14.8,Red,US,"This 100% Cabernet is so approachable now. The palate offers waves of ripe blackberries, cherries, cassis and mocha, touched with oak and wrapped in firm tannins. The grapes were grown in the new Coombsville appellation of the valley.",,65,89,California,Napa,Napa Valley,Daviana 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/daviana-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Daviana
12.3,White,US,"Winemaker Kim Engle's wines always stand out in a flight, and this curiously spicy, sepia-toned Gewürztraminer is no exception. Aromatic, with notes of orange rind, rose petal and potpourri, it's also intensely flavored with black tea and spice that are pleasantly astringent. Not a classic Gewürztraminer by any means, but uniquely delicious.",Tanzen Dame Dry,20,89,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2011 Tanzen Dame Dry Gewürztraminer (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2011-tanzen-dame-dry-gewurztraminer-finger-lakes/,Gewürztraminer,2011,Bloomer Creek
14.5,Red,US,"A solid, well-made example of Columbia Valley Syrah, this shows mixed boysenberry and raspberry fruit flavors that are accented lightly with peppery spice. It's a modest wine in terms of volume and density, but proportionate and true to variety.",,35,89,Washington,Columbia Valley,Columbia Valley (WA),Lauren Ashton Cellars 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/lauren-ashton-cellars-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Lauren Ashton Cellars
13.5,Red,Austria,"Pure crushed blackberry exudes great charm on the nose and plays alongside toasty oak notes on the palate. Neither ripeness, nor juiciness, nor muscle allow for even one ounce of fat here. Toned and concentrated fruitiness, with soft tannins and bright acidity, result in an enticing wine.",Hillside,29,89,Burgenland,,,Hillinger 2011 Hillside Red (Burgenland),https://www.winemag.com/buying-guide/hillinger-2011-hillside-red-burgenland/,Red Blend,2011,Hillinger
11,White,US,"Bright, fresh apple and lime notes are accented with an earthy, minerally complexity on this multifaceted Riesling. It's semi-dry in style with forward, juicy apple and nectarine flavors brightened with notes of lime zest and a distinctly herbaceous finish.",Semi-Dry,17,89,New York,Finger Lakes,Finger Lakes,Hermann J. Wiemer 2011 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hermann-j-wiemer-2011-semi-dry-riesling-finger-lakes/,Riesling,2011,Hermann J. Wiemer
12.8,White,US,"Floral and honey aromas are touched with earthy hints of saffron and pollen on this bold, lushly textured Riesling. The palate is quite full bodied, with intense flavors of stone fruits, poached pears and spice, but finishes long and elegant.",Magdalena Vineyard Dry,36,89,New York,Finger Lakes,Finger Lakes,Hermann J. Wiemer 2011 Magdalena Vineyard Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hermann-j-wiemer-2011-magdalena-vineyard-dry-riesling-finger-lakes/,Riesling,2011,Hermann J. Wiemer
13,Red,Austria,"Brooding and mysterious—giving away just a hint of white pepper, dark plum and floral notes of peony—this richly purple wine gives up more of its secrets on the palate, revealing ripe plum fruit and sweeter spice from oak. Tannins are plentiful, ripe and supple, while lovely pepperiness carries through from start to finish.",,,89,Niederösterreich,,,Kurt Angerer 2011 St. Laurent (Niederösterreich),https://www.winemag.com/buying-guide/kurt-angerer-2011-other-white-st-laurent-niederosterreich/,St. Laurent,2011,Kurt Angerer
11.6,White,US,"Exotically spiced with notes of saffron and dried orange peel, there's a fascinating complexity to this honeyed late-harvest Riesling. It's delicate and sprightly on the palate, with tangerine acidity and penetrating flavors of pressed apple and pear. The finish reverberates long with notes of honey, tea and spice.",Tanzen Dame Auten Vineyard 2nd Harvest,34,89,New York,Finger Lakes,Finger Lakes,Bloomer Creek 2011 Tanzen Dame Auten Vineyard 2nd Harvest Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bloomer-creek-2011-tanzen-dame-auten-vineyard-2nd-harvest-riesling-finger-lakes/,Riesling,2011,Bloomer Creek
14.4,Red,US,"Though 82% Cabernet Sauvignon, this Bordeaux-style blend includes 6% each of Merlot, Malbec and Petit Verdot. Plum and cassis fruits anchor the dark flavors, enhanced with streaks of licorice, espresso, smoke and tar. At the moment the tannins remain quite astringent and the overall wine a bit tight, but a little more time in bottle may smooth that out.",Moonspell,28,89,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2010 Moonspell Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2010-moonspell-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Bergevin Lane
13.5,White,Italy,"Here's a nice expression that opens with typical varietal aromas of Spanish broom, chamomile and hay. The bright palate delivers crisp green apple, citrus and ripe white peach, followed by a bitter almond note on the finish.",Luzano,16,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Marotti Campi 2012 Luzano  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/marotti-campi-2012-luzano-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Marotti Campi
14,Red,Chile,"Roasted black fruits, animal notes and a strong whiff of black olive make for a wild and wooly bouquet. The palate on this Carignan is direct and firm, with exotic berry flavors, herbal hints and well-applied oak. Blueberry notes and bold acidity push the finish. Drink through 2017.",,15,89,Maule Valley,,,Meli 2011 Carignan (Maule Valley),https://www.winemag.com/buying-guide/meli-2011-carignan-maule-valley/,Carignan,2011,Meli
12.5,White,Austria,"An enticing mix of lime zest and very ripe, juicy pear present the first impression and unite in a linear, racy palate. As the wine opens in the glass, spicier edges appear: apricot kernels and marzipan make an appearance and promise future flavour development. With thrillingly fresh acidity and a lip-smacking finish, it's almost irresistible now, but with this sort of concentration certainly also good for laying down.",Lange Ried,20,89,Niederösterreich,,,Pratsch 2012 Lange Ried Riesling (Niederösterreich),https://www.winemag.com/buying-guide/pratsch-2012-lange-ried-riesling-niederosterreich/,Riesling,2012,Pratsch
14.1,Red,US,"Some superripe notes give this wine a raisin-skin bitterness, but there's no denying its immediate lushness. Softly tannic, it has fantastic flavors of black currants and sweet toasted oak. If you drink it now, give it a few hours in the decanter.",,92,89,California,Napa,Napa Valley,Alpha Omega 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Alpha Omega
13.5,Red,Austria,"Subtle Amarena cherry flavors play on nose and palate, where bitter chocolate, cinnamon and blackberry join in. Ripe tannins provide structure while fresh, tart-fruit flavors fill the medium-weight mouth. This is an accessible food wine that finishes with peppery spice.",Gradenthal,37,89,Thermenregion,,,Fischer 2011 Gradenthal Red (Thermenregion),https://www.winemag.com/buying-guide/fischer-2011-gradenthal-red-thermenregion/,Red Blend,2011,Fischer
13.5,Red,Austria,"Primary red-cherry notes charm the nose, while gentle vanilla and hints of oak, flowers and clove build a framework. There is some grip in this medium-bodied wine, thanks to the finely-woven tannins.",,,89,Niederösterreich,,,Kurt Angerer 2011 Pinot Noir (Niederösterreich),https://www.winemag.com/buying-guide/kurt-angerer-2011-pinot-noir-niederosterreich/,Pinot Noir,2011,Kurt Angerer
13.5,White,France,"This is a rich wine that has flavors of spice, apricot and almond, along with a touch of honey. Rich and full on the palate, it's a meal in itself, but finely balanced with intense fruitiness and light acidity. Drink now.",Trois Châteaux,,89,Alsace,Alsace,,Kuentz-Bas 2011 Trois Châteaux Pinot Gris (Alsace),https://www.winemag.com/buying-guide/kuentz-bas-2011-trois-chateaux-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Kuentz-Bas
13,Red,Austria,"Rounded, ripe and luscious cherry and blackberry fruit boast a meaty edge for added interest. The body is ample without any heaviness, pierced by a lively, appetizing freshness and shades of darker, smoky berries in the background.",,,89,Burgenland,,,Hafner 2012 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/hafner-2012-other-red-blaufrankisch-burgenland/,Blaufränkisch,2012,Hafner
12.5,White,Greece,"Fresh, clean and elegant aromas of citrus and flowers start this classic Assyrtiko. On the palate, balanced flavors of lemon, sea salt and white fruits offer food-friendly, quaffable character. A fantastic house wine.",,14,89,Santorini,,,Greek Wine Cellars 2011 Assyrtico (Santorini),https://www.winemag.com/buying-guide/greek-wine-cellars-2011-greek-white-assyrtico-santorini/,Assyrtico,2011,Greek Wine Cellars
13.7,Red,US,"Though labeled simply Washington state, this Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. The wine includes 20% Cabernet Franc and 5% Petit Verdot, yielding a deep, darkly fruited wine with cassis, black coffee, graphite and a whiff of barnyard. It's young, tight and chewy, but has excellent aging potential.",,25,89,Washington,Washington Other,Washington,Kiona 2010 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/kiona-2010-cabernet-sauvignon-other/,Cabernet Sauvignon,2010,Kiona
14,Dessert,France,"As a Gewurztraminer becomes sweeter, it loses some of its spice. What it gains, as here, is a more intense, honeyed and fragrant character that also allows space for acidity. There is some dryness on the finish, as well as a pleasant astringency. Drink until 2019.",Vendanges Tardives,35,89,Alsace,Alsace,,Joseph Cattin 2009 Vendanges Tardives Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/joseph-cattin-2009-vendanges-tardives-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2009,Joseph Cattin
14,Red,Italy,"This opens with intense aromas of plum, berry and chocolate. The concentrated palate delivers ripe black cherry, prune and cinnamon-spice layered alongside vanilla and coffee. While the oak is very evident, the rich fruit supports the dessert-like flavors. It's round and ready so enjoy soon. Polaner Selections, Ambrosia Wine Group.",Riserva Grigiano,47,89,Central Italy,Conero,,Malacari 2008 Riserva Grigiano  (Conero),https://www.winemag.com/buying-guide/malacari-2008-riserva-grigiano-italian-red-montepulciano-conero/,Montepulciano,2008,Malacari
12.5,White,France,"Crisp and very dry, this is a floral wine with pure citrus flavors and some lively acidity. It is just turning towards maturity and away from its primary fruitiness. Drink now and until 2018.",Frankstein Grand Cru,18,89,Alsace,Alsace,,Léon Manbach 2010 Frankstein Grand Cru Riesling (Alsace),https://www.winemag.com/buying-guide/leon-manbach-2010-frankstein-grand-cru-riesling-grand-cru/,Riesling,2010,Léon Manbach
13.2,Red,US,"With no oak influence, this Cabernet Franc is chock full of pristine raspberry and cherry notes. It's quite concentrated on the palate with deep, ripe red-fruit flavor, but marked by tart cranberry acidity and a long, lingering finish and just a hint of leafy green notes.",Estate Bottled T23 Unoaked,20,89,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2010 Estate Bottled T23 Unoaked Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2010-estate-bottled-t23-unoaked-cabernet-franc-finger-lakes/,Cabernet Franc,2010,Lamoreaux Landing
14,White,Italy,"This attractive wine opens with unusual but enticing aromas of spring flowers, dill and thyme. The palate offers lemon peel, lime, apricot and almond alongside bright acidity. It will actually benefit with a little more bottle age to develop depth and complexity. Drink 2015–2018.",Rincrocca,18,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,La Staffa 2011 Rincrocca  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/staffa-2011-rincrocca-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2011,La Staffa
12.5,White,Austria,"While the nose is muted, on the palate there are hints of Golden Delicious apples, fir honey and a pleasing bitter almond edge. This is a white wine made with food in mind, its pronounced midpalate will pair well with cheeses or creamy pasta. If you are looking for texture rather than primary fruit, this is your wine.",In den Rothen,16.70,89,Wiener Gemischter Satz,,,T.P.O. 2012 In den Rothen White (Wiener Gemischter Satz),https://www.winemag.com/buying-guide/tpo-2012-in-den-rothen-white-wiener-gemischter-satz/,White Blend,2012,T.P.O.
13.7,White,US,"The 2012 reserve costs only $3 more than the regular bottling, but it's a richer wine balanced with bright, citrusy acidity. The palate is dry with flavors of Bosc pears, green apples, vanilla cream and toasted marshmallows.",Reserve,19,89,California,Sonoma,Russian River Valley,River Road 2012 Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2012-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,River Road
14,White,South Africa,"A mature selection by now, this offers initial scents of cantaloupe, mango and yellow flowers, with secondary hints of toasted nuts and brioche. It's balanced and layered, with subtle oak and leesy accents intertwined with pure, ripe fruit flavors. Enjoy this now while the primary fruit is still shining.",Méthode Ancienne,42,89,Robertson,,,Springfield Estate 2009 Méthode Ancienne Chardonnay (Robertson),https://www.winemag.com/buying-guide/springfield-estate-2009-methode-ancienne-chardonnay-robertson/,Chardonnay,2009,Springfield Estate
14.5,Red,Italy,"Rich berry and oak-driven spice take center stage in this blend of 70% Montelpulciano and 30% Sangiovese. The palate delivers ripe plum and black cherry, along with notes of sage, spearmint and mocha. It's ready to enjoy now.",Roggio del Filare,55,89,Central Italy,Rosso Piceno Superiore,,Velenosi 2009 Roggio del Filare  (Rosso Piceno Superiore),https://www.winemag.com/buying-guide/velenosi-2009-roggio-filare-red-rosso-piceno-superiore/,Red Blend,2009,Velenosi
14,White,Italy,"Aged partly in oak, this firmly structured wine opens with lovely aromas of Spanish broom, hawthorne and tropical fruit, as well as a whiff of toasted oak. The palate delivers concentrated flavors of peach, lemon peel and apple layered with cinnamon-spice.",Riserva Plenio,35,89,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Umani Ronchi 2010 Riserva Plenio  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/umani-ronchi-2010-riserva-plenio-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2010,Umani Ronchi
12.5,White,France,"This is a fully mature wine with an attractive mix of fresh acidity and intense perfumes. Bright and crisp on the palate, this textured wine finishes with white currant flavor. This is ready to drink now.",,25,89,Alsace,Alsace,,Trimbach 2010 Riesling (Alsace),https://www.winemag.com/buying-guide/trimbach-2010-riesling-alsace/,Riesling,2010,Trimbach
14.6,Red,US,"This vineyard blend shows the riper, oakier side of a Santa Rita Hills Pinot Noir. Rich, fruity and direct, it has luscious raspberry, strawberry and oak flavors, with a touch of sautéed mushrooms and heirloom tomatoes. Drink over the next few years.",The James,60,89,California,Central Coast,Sta. Rita Hills,Three Sticks 2011 The James Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/three-sticks-2011-james-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Three Sticks
14,White,Italy,"This attractive wine opens with Verdicchio's typical aromas of Spanish broom and stone fruit, as well as a whiff of flint. The palate offers creamy ripe peach, citrus and pineapple flavors, along with hints of salinity and minerality that are brightened by fresh acidity.",Tralivio,17,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Sartarelli 2012 Tralivio  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/sartarelli-2012-tralivio-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Sartarelli
13.5,White,US,"This Chardonnay is almost Chablisian—it's bone dry, bristling with acidity, and modest in alcohol. There's a lick of minerality to the lemon peel, apricot and buttered toast flavors that makes the wine tangy. It's ready to drink now.",Bald Mountain Vineyard,32,89,California,Central Coast,Ben Lomond Mountain,Sante Arcangeli 2012 Bald Mountain Vineyard Chardonnay (Ben Lomond Mountain),https://www.winemag.com/buying-guide/sante-arcangeli-2012-bald-mountain-vineyard-chardonnay-central-coast-ben-lomond-mountain/,Chardonnay,2012,Sante Arcangeli
14.5,Red,Chile,"Gritty aromas of asphalt and black olive complement saucy berry notes. This feels full, rubbery and tannic, while the flavors are soupy and baked, with herbal elements folded in. On a long finish, herbal flavors of fennel and licorice are front and center.",1865 Single Vineyard,19,89,Maipo Valley,,,San Pedro 2011 1865 Single Vineyard Cabernet Sauvignon (Maipo Valley),https://www.winemag.com/buying-guide/san-pedro-2011-1865-single-vineyard-cabernet-sauvignon-maipo-valley/,Cabernet Sauvignon,2011,San Pedro
,Rose,France,"Petrol aromas lead to a wine that has ripe fruits balanced by intense acidity and delicious freshness. The palate is marked with flavors of almonds and red fruits with a crisp, bright aftertaste.",La Garrigues,20,89,Provence,Les Baux de Provence,,Domaine de la Vallongue 2012 La Garrigues Rosé (Les Baux de Provence),https://www.winemag.com/buying-guide/domaine-vallongue-2012-la-garrigues-rose-baux/,Rosé,2012,Domaine de la Vallongue
,Red,France,"This is a ripe, full-bodied wine, packed with black berries, sweet tannins and a generous acidity. The wine has weight along with an open character that is already appealing. Drink from 2015.",,,89,Provence,Bandol,,Domaine de Frégate 2009 Red (Bandol),https://www.winemag.com/buying-guide/domaine-fregate-2009-red-bandol/,Rhône-style Red Blend,2009,Domaine de Frégate
14.3,Red,US,"This low-production Pinot shows off the elegance and balance you expect from this famous vineyard. The wine is dry and tart in acidity, with drink-me-now cranberry, pomegranate, mushroom and new oak flavors. Decant it for an hour or two.",Rochioli Vineyard,70,89,California,Sonoma,Russian River Valley,Gary Farrell 2011 Rochioli Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2011-rochioli-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Gary Farrell
12,Sparkling,France,"The wine has mature, ripe, tropical fruit and flavors, as well as rich acidity and a smooth, toasty edge. It is a full-bodied, complex wine that's full of acidity. This is a food friendly sparkling wine.",Exception Brut,28,89,Alsace,Crémant d'Alsace,,Cave de Kientzheim-Kaysersberg NV Exception Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-nv-exception-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Cave de Kientzheim-Kaysersberg
14,White,Italy,"This lovely Verdicchio opens with an alluring fragrance of white spring flowers, Spanish broom and a whiff of sea breeze. The creamy palate delivers white peach, tropical fruit and lemon notes, all brightened by crisp acidity and mineral accents.",Misco,18,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Tenuta di Tavignano 2012 Misco  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/tenuta-tavignano-2012-misco-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Tenuta di Tavignano
14,Red,US,"This unusual, but successful, combination of Tempranillo, Garnacha and Cabernet Sauvignon is a great example of modern Paso blending. Each grape variety fills in the deficiencies of the others, resulting in a harmonious whole. It has the tannic weight of Cabernet, with complex cherry, mocha, cola and spice flavors that drink well now. There's some burn in the finish that detracts.",The Big Easy,38,89,California,Central Coast,Paso Robles,Silver Horse 2011 The Big Easy Red (Paso Robles),https://www.winemag.com/buying-guide/silver-horse-2011-big-easy-red-central-coast-paso-robles/,Red Blend,2011,Silver Horse
14.4,Red,US,"Made from 50-50 Cabernet Sauvignon and Syrah, this blend is firm in tannins and stuffed with lovely flavors of blackberry, cherry, currant, grilled meat, pepper, exotic spice and cedar. Brisk acidity and bold tannins suggest pairing with rich, fatty meats and cheeses now and over the next five years.",Cave Dwellers Blend,55,89,California,Napa,Coombsville,Porter Family Vineyards 2010 Cave Dwellers Blend Red (Coombsville),https://www.winemag.com/buying-guide/porter-family-2010-cave-dwellers-blend-red-napa-coombsville/,Red Blend,2010,Porter Family Vineyards
14.5,Red,US,"The blend has changed a bit with this latest Walter Clore Private Reserve, now 53% Merlot, 36% Cabernet Sauvignon and 11% Cabernet Franc—no Malbec. It seems a bit chewy and chalky. The fruit has a slightly candied aspect, with suggestions of fruitcake.",Walter Clore Private Reserve,35,89,Washington,Columbia Valley,Columbia Valley (WA),Columbia Crest 2010 Walter Clore Private Reserve Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/columbia-crest-2010-walter-clore-private-reserve-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Columbia Crest
14,White,Italy,"This opens with Pecorino's classic floral fragrance of acacia and hawthorne, accented by whiffs of stone fruit. On the palate, it delivers ripe peach and apple flavors, with notes of ginger, almond and a drop of honey. Energizing minerality marks the finish.",Merlettaie,17,89,Central Italy,Offida Pecorino,,Ciù Ciù 2012 Merlettaie  (Offida Pecorino),https://www.winemag.com/buying-guide/ciu-ciu-2012-merlettaie-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Ciù Ciù
11.5,White,US,"Hints of spice and smoke add intrigue to sunny peach and pear aromas on this semi-sweet Riesling. The palate is invitingly fruity and floral, with lush stonefruit flavors accented with vibrant acidity and a flurry of dried herbs on the finish. It's a creamy, textured wine that's accessible yet multidimensional as well.",Semi Sweet,14,89,New York,Finger Lakes,Finger Lakes,Keuka Spring 2011 Semi Sweet Riesling (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2011-semi-sweet-riesling-finger-lakes/,Riesling,2011,Keuka Spring
13.5,Red,Austria,"Cinnamon and ripe blueberry flash out from this concentrated, almost broodingly seductive red. It takes time to open up but fulfills its promise with a supple, generous body. Soft tannins have their counterpoint in ripe, almost luscious fruit that is as warming and soft as a velvet blanket. This works well with or without food.",Quintus,40,89,Mittelburgenland,,,Iby 2011 Quintus Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/iby-2011-quintus-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2011,Iby
13.5,Red,Austria,"An incredibly balanced wine where red cherry fruit marries with velvety tannins, medium body and clean-cut acidity and cinnamon hints in the background. This is an ideal, unobtrusive but delicious food wine that will perform no matter what.",,34,89,Neusiedlersee,,,Hannes Reeh 2012 Zweigelt (Neusiedlersee),https://www.winemag.com/buying-guide/hannes-reeh-2012-other-red-zweigelt-neusiedlersee/,Zweigelt,2012,Hannes Reeh
14,Red,Austria,"Black, ripe elderberries, with a tart but supple body make this an appetizing, lighter wine that holds an unusual aromatic intensity. There is an intriguing hint of wilderness and a streak of fresh acidity that makes this soft wine an ideal match for lighter foods. Drink this while it's young and vibrant.",Unplugged,34,89,Burgenland,,,Hannes Reeh 2012 Unplugged Zweigelt (Burgenland),https://www.winemag.com/buying-guide/hannes-reeh-2012-unplugged-other-red-zweigelt-burgenland/,Zweigelt,2012,Hannes Reeh
13,Red,Austria,"Highly aromatic, black elderberries explode on the nose. Blueberry follows against a backdrop of graphite and plays the same delicious accords on the soft, supple and juicy palate of this appetizing wine.",Classique,11.99,89,Burgenland,,,Hafner 2011 Classique St. Laurent (Burgenland),https://www.winemag.com/buying-guide/hafner-2011-classique-other-white-st-laurent-burgenland/,St. Laurent,2011,Hafner
10,White,US,"While delicate on the nose with enticing whiffs of orange blossom and freshly pressed apple, the palate of this Riesling is quite concentrated with rich, ripe apple flavor. It's dry in style, yet forward and juicy, lingering long on the finish with tart, lemony acidity.",Dry,15,89,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2011 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2011-dry-riesling-finger-lakes/,Riesling,1852,Hazlitt 1852 Vineyards
14.5,Red,South Africa,"A fragrance of crushed violet adds interest to the jammy blackberry, plum and cherry fruit core of this wine. Hints of licorice root, bramble and peppery spice unfold on the creamy palate, with ripe yet gripping tannins that remain on the finish.",,10,89,Robertson,,,Excelsior 2011 Cabernet Sauvignon (Robertson),https://www.winemag.com/buying-guide/excelsior-2011-cabernet-sauvignon-robertson/,Cabernet Sauvignon,2011,Excelsior
14,Red,Greece,"Blackberry, plum, balsamic and leather aromas give this red blend an indigenous, masculine character. On the palate, a heady blend of tobacco, spice and pomegranate flavors are buoyed by balanced acidity. Pair with grilled meats, hearty soups, or charred dishes.",Biblinos Oenos,35,89,Pangeon,,,Estate Biblia Chora 2009 Biblinos Oenos Red (Pangeon),https://www.winemag.com/buying-guide/estate-biblia-chora-2009-biblinos-oenos-red-pangeon/,Red Blend,2009,Estate Biblia Chora
14.1,Red,US,"The blend is 59% Cabernet Sauvignon and 41% Syrah, fermented in one third new French oak. It drinks well after some aeration, though remains a bit stiff with cranberry and cherry fruit at the core. Light layers of earth and coffee roll into moderate, smooth tannins.",Final-Final,28,89,Washington,Columbia Valley,Columbia Valley (WA),Efeste 2010 Final-Final Cabernet-Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/efeste-2010-final-final-red-blend-cabernet-syrah-columbia-valley-wa/,Cabernet-Syrah,2010,Efeste
12.5,White,Chile,"Tropical more than green and pungent, this fragrant wine offers powdery, sweet notes and stronger coastal ones. It's lean and angular in feel, with oceanic flavors of nettle, tangerine and lemon. A light green flavor and a chalky feel make up the finish.",,12,89,Leyda Valley,,,Viña Leyda 2013 Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/leyda-2013-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Viña Leyda
14.2,Red,US,"This popular red blend is almost three quarters Cabernet Sauvignon, with smaller amounts of Syrah, Merlot and Petit Verdot. Tasty, chewy and tannic, it shows strong flavors of cassis, licorice, smoke and espresso—the same dark style as the winery's varietal reds. It offers especially good grip and power for a wine in this price range.",Calico,14,89,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2010 Calico Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2010-calico-red-columbia-valley-wa/,Red Blend,2010,Bergevin Lane
14.1,Red,US,"This Bordeaux-style reserve blends 63% Cabernet Sauvignon, 26% Petit Verdot and 11% Merlot. It's well-built and has some extra years of age under its cork, which has helped smooth out the tannins. Medium weight, with brambly blackberry, pepper, earth and woodsy accents.",Springboard,50,89,Washington,Columbia Valley,Columbia Valley (WA),Cadaretta 2009 Springboard Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadaretta-2009-springboard-red-columbia-valley-wa/,Bordeaux-style Red Blend,2009,Cadaretta
13.5,White,US,"Aromatically reminiscent of creme brûlée, this delightful Mendocino-grown wine, made from organically grown grapes, is crisp, clean and bright with grapefruit flavor. Textured, and with some flesh to its bones, it should pair especially well with wintertime shellfish.",,16,89,California,Mendocino County,Potter Valley,McFadden 2012 Sauvignon Blanc (Potter Valley),https://www.winemag.com/buying-guide/mcfadden-2012-sauvignon-blanc-mendocino-lake-counties-potter-valley/,Sauvignon Blanc,2012,McFadden
13,Red,US,"This exceptionally pretty Blaufränkisch is sultry on the nose, offering notes of preserved blackberry and blueberry. The palate is rich and ripe, with crème de cassis flavor, brightened by tart acidity and a flourish of violet on the finish.",Moffett Block,38,89,New York,Finger Lakes,Finger Lakes,Atwater 2010 Moffett Block Blaufränkisch (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2010-moffett-block-other-red-blaufrankisch-finger-lakes/,Blaufränkisch,2010,Atwater
14.5,White,Italy,"This opens with an alluring fragrance of Spanish broom, wild flowers and a whiff of sea breeze. The palate delivers creamy white peach, juicy pineapple and lemon accented by hints of saline and mineral. It's still fresh and should develop more complexity. Drink now through 2015.",Cantorì,22,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Accadia 2011 Cantorì  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/accadia-2011-cantori-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2011,Accadia
14,Red,Chile,"Raw-cut wood, vanilla, herbs and hard spice scents define the nose on this quality Carmenère. In the mouth, tomatoey acidity is offset by weighty berry fruit and creamy oak. Flavorwise, this is saucy, meaty, a touch stewy and herbal, just like the variety is known to be.",,20,89,Colchagua Valley,,,Arboleda 2011 Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/arboleda-2011-carmenere-colchagua-valley/,Carmenère,2011,Arboleda
14,Red,France,"This is a full, luscious and fruity wine, where the tannins linger behind the fruit profile. It has good weight, concentration, and delicate of wood aging. It should be aged longer before drinking, so wait until 2016.",Cuvée Château,25,89,Provence,Coteaux d'Aix-en-Provence,,Château de Calavon 2009 Cuvée Château Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-calavon-2009-cuvee-red-coteaux-daix-en/,Red Blend,2009,Château de Calavon
13.5,Dessert,France,"More than just rich and sweet, this wine shows intense, complex flavors. It is full of ripe lychee and spice flavors, and boasts a rich, creamy texture with a finish that hints of dryness. It is maturing well and already ready to drink, but it will also hold for several more years.",Late Harvest,48,89,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2009 Late Harvest Pinot Gris (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2009-late-harvest-pinot-grigio-gris-gris-alsace/,Pinot Gris,2009,Cave de Kientzheim-Kaysersberg
13.5,Red,Austria,"Initially closed, this opens up beautifully in the glass and is smooth, soft and approachable.  Floral elderberry and ripe blackberry aromas follow through to the juicy, succulent midpalate. A lovely, linear acidity guarantees freshness and lively balance. This is not without structure despite its inviting softness.",Schrattenthal 9,25,89,Niederösterreich,,,Zull 2011 Schrattenthal 9 Red (Niederösterreich),https://www.winemag.com/buying-guide/zull-2011-schrattenthal-9-red-niederosterreich/,Red Blend,2011,Zull
14.2,Red,US,"This tasty, toasty Syrah-dominated red brings Cabernet and Merlot into the mix, yielding a wine with bright raspberry and blackberry fruit at its core. Firm tannins and balancing acidity complete the picture.",Libération,38,89,Washington,Columbia Valley,Columbia Valley (WA),William Grassie 2011 Libération Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/william-grassie-2011-liberation-red-columbia-valley-wa/,Red Blend,2011,William Grassie
14,Red,Austria,"Pure, ripe red cherries immediately and openly charm the nose, followed by waves of rose petals before complete immersion in ripe cherry-fruit flavor on the supple palate. This presents immense charm, with savory depth somewhere between white pepper and dried bay leaf.",Classique,13,89,Burgenland,,,Hafner 2012 Classique Syrah (Burgenland),https://www.winemag.com/buying-guide/hafner-2012-classique-shiraz-syrah-syrah-burgenland/,Syrah,2012,Hafner
14.5,White,Italy,"This opens with lovely floral aromas accompanied by pure fruit sensations. The palate offers ripe yellow peach, lemon-lime and almond notes. This can be enjoyed now or held for a few years to develop more complexity.",Podium,25,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Garofoli 2011 Podium  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/garofoli-2011-podium-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2011,Garofoli
12.5,Red,US,"Aged in a combination of French, American and Hungarian oak for 14 months, Hazlitt's Cabernet balances ripe, rich blackberry flavor with toasty hints of graham cracker and soft velvety tannins that coat the palate. Crisp yet concentrated, it finishes long with soft notes of dried herbs.",,24,89,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2010 Cabernet Sauvignon (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2010-cabernet-sauvignon-finger-lakes/,Cabernet Sauvignon,1852,Hazlitt 1852 Vineyards
14,Red,South Africa,"This wine opens with a strong herbaceous character, as scents of forest floor and menthol accent the red plum and cherry core. Fine tannins and medium weight make this an accessible wine now, with hints of black pepper and licorice spice that develop on the finish.",,33,89,Swartland,,,Mullineux 2010 Syrah (Swartland),https://www.winemag.com/buying-guide/mullineux-2010-shiraz-syrah-syrah-swartland/,Syrah,2010,Mullineux
13.5,Red,Austria,"Initially reticent, with just a hint of ground white pepper that also persists on the palate, this elegant and sleek red convinces with concentration of forest berries rather than with power. Its fine-tuned acidity makes it perfect for the table, while the soft tannins mean that it does not necessarily need fatty meat. Its peppery finish is delicious.",,58,89,Leithaberg,,,Prieler 2011 Blaufränkisch (Leithaberg),https://www.winemag.com/buying-guide/prieler-2011-other-red-blaufrankisch-leithaberg/,Blaufränkisch,2011,Prieler
14.5,Red,US,"This 100% Syrah is drinking so lush and opulent now, it's hard to see it developing any further. The fruit is from Coombsville vineyards, and the wine shows a brisk tannin-acid structure framing ripe flavors of cherries, currants, mocha and sweet new oak. Drink now–2016.",,45,89,California,Napa,Napa Valley,Mi Sueño 2008 Syrah (Napa Valley),https://www.winemag.com/buying-guide/mi-sueno-2008-shiraz-syrah-syrah-napa-valley/,Syrah,2008,Mi Sueño
,White,Italy,"Attractive floral scents of yellow flowers and Alpine herbs meld with juicy flavors of creamy peach, apple and lemon, all accented by hints of thyme and sage. Aging 25% of the wine in wood lends a touch of complexity to the savory flavors.",Pistillo,25,89,Central Italy,Offida Pecorino,,Poderi San Lazzaro 2012 Pistillo  (Offida Pecorino),https://www.winemag.com/buying-guide/poderi-san-lazzaro-2012-pistillo-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Poderi San Lazzaro
13,Red,Austria,"This is one of those Pinot Noirs that play hide and seek with you: is that violet or rose? Is it Bing cherry or Amarena? There is red currant and cherry fruit at the center, with overtones of oak, bright acidity and gentle tannins. This will perform best if served with food.",The Pinot Puzzle,30,89,Burgenland,,,Nittnaus Hans und Christine 2011 The Pinot Puzzle Pinot Noir (Burgenland),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2011-pinot-puzzle-pinot-noir-burgenland/,Pinot Noir,2011,Nittnaus Hans und Christine
12.5,Sparkling,US,"Notes of hazelnut and freshly baked brioche add depth and a sense of maturity to fresher aromas of apple and pear on this sparkling wine. Made from equal proportions Pinot Noir and Chardonnay, it's bright and brisk with acidity and penetrating flavors of apple and lime. Finishes with a lingering hint of cookie crumbs.",Brut Sparkling Wine,40,89,New York,Finger Lakes,Finger Lakes,Ravines 2006 Brut Sparkling Wine  (Finger Lakes),https://www.winemag.com/buying-guide/ravines-2006-brut-sparkling-wine-finger-lakes/,Champagne Blend,2006,Ravines
13,White,France,"With its off dry character and richly spiced fruit, this is a wine with some weight and density. There is a good synergy between the tropical fruit and the dry spiciness. It is maturing well, and will be ready to drink at the end of 2014.",Les Princes Abbés,25,89,Alsace,Alsace,,Domaines Schlumberger 2011 Les Princes Abbés Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaines-schlumberger-2011-les-princes-abbes-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Domaines Schlumberger
13.5,White,Italy,"Bright and savory, this floral scented Pecorino offers juicy tropical fruit and lemon drop sensations accented by notes of mint and thyme. The ripe fruit is balanced by brisk acidity that leaves the palate feeling cleansed and refreshed.",Rugaro Gold,17,89,Central Italy,Offida Pecorino,,Colli Ripani 2012 Rugaro Gold  (Offida Pecorino),https://www.winemag.com/buying-guide/colli-ripani-2012-rugaro-gold-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Colli Ripani
14.1,Red,US,"This is a rich, flamboyant Pinot for drinking now. The raspberry and cherry flavors express California heat and sunshine, but you'll find brisk coastal acidity for balance, as well as a luxurious layer of oak.",,35,89,California,Sonoma,Sonoma Coast,Crossbarn by Paul Hobbs 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/crossbarn-by-paul-hobbs-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Crossbarn by Paul Hobbs
13,Red,Austria,"A soft, light-footed entry is followed by extracted, yet still finely-knit tannins—presently, black cherry fruit is hidden behind them, but a juicy acidity promises they will come to the surface before long.",Goldberg,,89,Burgenland,,,Birgit Braunstein 2011 Goldberg St. Laurent (Burgenland),https://www.winemag.com/buying-guide/birgit-braunstein-2011-goldberg-other-white-st-laurent-burgenland/,St. Laurent,2011,Birgit Braunstein
11,White,US,"Ebullient on the nose with scents of fresh white peach and tart Meyer-lemon. This dry Riesling is deliciously peachy on the palate, as well. Juicy and brisk with soft citrus acidity, it finishes with a hint of waxy lime-skin on the finish.",Dry,18,89,New York,Finger Lakes,Finger Lakes,Bellangelo 2011 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2011-dry-riesling-finger-lakes/,Riesling,2011,Bellangelo
13.5,White,Chile,"Pungent and snappy up front, with grapefruit and nettle aromas, this is classic Leyda Sauvignon Blanc on the bouquet. On the palate, this is fresh, juicy and upright. Well-cut flavors of green pea, lime and tangerine finish pithy and firm.",1865 Single Vineyard,19,89,Leyda Valley,,,San Pedro 2013 1865 Single Vineyard Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/san-pedro-2013-1865-single-vineyard-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,San Pedro
14.2,Red,US,"This wine is rich and flashy with flavors of blackberry and cherry jam, red currant, mocha, oak and spice. Firm tannins and zesty acidity add structure and brightness. It's tasty now, but should be better by 2016, as it begins to develop bottle notes.",,85,89,California,Napa,Coombsville,Shadybrook 2010 Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/shadybrook-2010-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2010,Shadybrook
13.8,Red,US,"This smooth, medium-bodied red combines Cabernet Sauvignon with Carignane, Merlot, Malbec and Syrah to satisfying effect. The Merlot and Malbec hail from the Russian River Valley's renowned Dakine Vineyard. It's soft in red cherry and blackberry fruit, but a structured wine with depth from leather and spice notes.",Point Break,24,89,California,North Coast,North Coast,Longboard 2011 Point Break Red (North Coast),https://www.winemag.com/buying-guide/longboard-2011-point-break-red-north-coast/,Red Blend,2011,Longboard
,Red,Chile,"Inky aromas of boysenberry and blackberry come with a note of pencil lead. The palate on this Malbec is chewy and concentrated, while flavors of blackberry, molasses and black pepper finish strong, with notes of coffee, pepper and hard spices.",Reserva,17,89,Colchagua Valley,,,Koyle 2011 Reserva Malbec (Colchagua Valley),https://www.winemag.com/buying-guide/koyle-2011-reserva-malbec-colchagua-valley/,Malbec,2011,Koyle
13.5,White,Italy,"Here's a classic rendition of Central Italy's premier white wine. It has a lovely fragrance of yellow spring flowers and spice, along with tropical fruit notes. The palate shows nice depth, offering juicy peach, pineapple and tangerine notes alongside spice and dried herb sensations.",Tenuta del Cavaliere,16,89,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Marchetti 2012 Tenuta del Cavaliere  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/marchetti-2012-tenuta-cavaliere-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Marchetti
14.1,Red,US,"This wine spent more than two years in barrel, yielding some grainy, textural tannins. The plummy fruit is backed with licorice, vanilla and black tea flavors, all nicely integrated.",,24,89,Washington,Columbia Valley,Walla Walla Valley (WA),Mannina Cellars 2010 Merlot (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/mannina-cellars-2010-merlot-columbia-valley-walla-walla-wa/,Merlot,2010,Mannina Cellars
13.8,White,US,"While forward with stonefruit and honey, along with toasty oak and vanilla notes, this is a structured Viognier that's crisp and fresh. Drink with Thai food or buttery lobster.",Estate,20,89,California,Sierra Foothills,El Dorado,Miraflores 2012 Estate Viognier (El Dorado),https://www.winemag.com/buying-guide/miraflores-2012-estate-viognier-sierra-foothills-el-dorado/,Viognier,2012,Miraflores
11.1,White,US,"Whiffs of ripe peach and apricot entice on this dry, light-bodied Riesling that's remarkably concentrated with stonefruit and citrus flavors. Pristine lime and lemon acidity pierces through the palate, singing long and pure through the finish.",Sawmill Creek Vineyards,20,89,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2011 Sawmill Creek Vineyards Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2011-sawmill-creek-riesling-finger-lakes/,Riesling,2011,Red Newt Cellars
10.2,White,US,"Whiffs of fresh lemongrass and ramps lend an herbaceous, savory character to this off-dry Riesling. The palate is surprisingly fruity with rich peach and melon flavors accented with hints of honey and blossoms. Finishes long with a lingering mineral tone.",Lahoma Vineyards,20,89,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2011 Lahoma Vineyards Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2011-lahoma-riesling-finger-lakes/,Riesling,2011,Red Newt Cellars
14,Red,South Africa,"This Cabernet Franc-dominant blend, with additional splashes of Cabernet Sauvignon, Petit Verdot and Malbec, leads with earthy tones of menthol, black-currant leaf and tobacco. There's ample black-fruit flavors to support the herbal core—think blackberry, plum and cassis—all framed by medium tannins and a clean, peppery finish. Drink now–2016.",Red Jasper,20,89,Coastal Region,,,Raats Family 2010 Red Jasper Red (Coastal Region),https://www.winemag.com/buying-guide/raats-family-2010-red-jasper-coastal-region/,Bordeaux-style Red Blend,2010,Raats Family
14,Red,Austria,"Ripe, juicy strawberries dustedwith baking-spice accents of anise, vanilla and cinnamon dominate the bouquet. With a dollop of sweet oak, an approachable, plump body and a long, spicy aftertaste, this is soft, mellow and ready to enjoy.",Chorus,,89,Thermenregion,,,Stift Klosterneuburg 2011 Chorus Red (Thermenregion),https://www.winemag.com/buying-guide/stift-klosterneuburg-2011-chorus-red-thermenregion/,Red Blend,2011,Stift Klosterneuburg
14.7,Red,US,"The Frederick Red is a Bordeaux-style blend—55% Cabernet Sauvignon, 19% Cabernet Franc, 18% Merlot and 8% Petit Verdot. It doesn't show its strengths immediately, but, instead, is rather sharp, with chalky acidity. Give it several hours of breathing time and it fills out, with sweet cherry tobacco flavors, and hints of fresh-picked mushrooms.",Frederick,50,89,Washington,Columbia Valley,Walla Walla Valley (WA),Spring Valley Vineyard 2010 Frederick Red (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/spring-valley-vineyard-2010-frederick-columbia-valley-walla-walla-wa/,Bordeaux-style Red Blend,2010,Spring Valley Vineyard
14.5,Red,South Africa,"Here's a dense and concentrated selection at an attractive price point, with direct aromas and flavors of black plum, boysenberry, bramble and violet. The palate is slightly lush and creamy, but texturized by medium tannins and spicy accents of licorice and toast on the close.",Vintage Selection,20,89,Western Cape,,,Spier 2011 Vintage Selection Shiraz (Western Cape),https://www.winemag.com/buying-guide/spier-2011-vintage-selection-shiraz-syrah-shiraz-western-cape/,Shiraz,2011,Spier
13.8,White,US,"While creamy in texture, and with rich vanilla, honey and pear flavors, this SB has a cleansing citrus mid-palate where it's crisp, bright personality shines through. Well priced and well made, this is a good representative of Lake County's new High Valley AVA.",High Elevation Collection,15,89,California,Lake County,High Valley,Shannon Ridge 2012 High Elevation Collection Sauvignon Blanc (High Valley),https://www.winemag.com/buying-guide/shannon-ridge-2012-high-elevation-collection-sauvignon-blanc-mendocino-lake-counties-high-valley/,Sauvignon Blanc,2012,Shannon Ridge
13,Red,Austria,"A concentrated palate of black cherry and wild blueberry combine to give a full-fruited midpalate, with supple tannins and a juicy, moreish freshness. This strikes a convincing balance between rounded richness and refreshing lightness.",Johanneshöhe,23,89,Burgenland,,,Prieler 2011 Johanneshöhe Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/prieler-2011-johanneshohe-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Prieler
13,White,Austria,"Zesty, grippy, dry and flinty are words that spring to mind for this straight-laced, very zingy white. It shows little more fruit than lime and Meyer lemon right now, but that makes it refreshing and a winner with seafood.",Rotenpüllen,20,89,Niederösterreich,,,Pratsch 2012 Rotenpüllen Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/pratsch-2012-rotenpullen-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Pratsch
14.5,Red,US,"Though labeled simply 'Red', this is 72% Grenache and 28% Syrah from a Royal Slope vineyard. Pungent and intense, this carries a whiff of kerosene over tangy wild raspberry fruit. In this cool vintage, the leaf and stem flavors show, but the balance is maintained throughout, with the fruit gaining breadth and spice as it breathes.",Lawrence Vineyard,22,89,Washington,Columbia Valley,Columbia Valley (WA),Southard 2011 Lawrence Vineyard Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/southard-2011-lawrence-vineyard-red-columbia-valley-wa/,Rhône-style Red Blend,2011,Southard
13.4,Red,US,"Lamoreaux's standard-label Cabernet Franc spends 18 months in American oak, adopting layers of sweet spice, vanilla and smoke that penetrate deeply into its black cherry core. It's taut and unyielding on the palate, with bold acidity and big, brawny tannins, but should meld beautifully with 3–5 years in the cellar.",Estate Bottled,16,89,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2010 Estate Bottled Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2010-estate-bottled-cabernet-franc-finger-lakes/,Cabernet Franc,2010,Lamoreaux Landing
14.5,Red,US,"A Merlot-dominated blend, this lush and appealing wine greets you with a pretty, toasty bouquet, leading into a mix of plum, stem, wood, coffee and toasted coconut flavors. The fruit thins out a bit more quickly than you'd hope, but the flavors are good and consistent throughout.",Stella Maris,29,89,Washington,Columbia Valley,Columbia Valley (WA),Northstar 2009 Stella Maris Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/northstar-2009-stella-maris-red-columbia-valley-wa/,Red Blend,2009,Northstar
12.5,Dessert,France,"This is a sweet Pinot Gris that is honeyed and very rich. Light spice notes are buoyed by explosive apricot and pineapple flavors, yielding a wine that's great for capping off a meal.",Rangen Grand Cru,32,89,Alsace,Alsace,,Wolfberger 2008 Rangen Grand Cru Pinot Gris (Alsace),https://www.winemag.com/buying-guide/wolfberger-2008-rangen-grand-cru-pinot-grigio-gris-gris-grand-cru/,Pinot Gris,2008,Wolfberger
13.7,Red,US,"Though labeled Columbia Valley, this is in fact 100% Merlot from the estate vineyards on Red Mountain. It's chewy and tannic, as is often the case with Red Mountain reds, with black cherry and cassis fruit wrapped by astringent tannins hinting at dark chocolate. In short, a fine steak wine, that needs some fat to cut the tannins.",,25,89,Washington,Columbia Valley,Columbia Valley (WA),Kiona 2010 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kiona-2010-merlot-columbia-valley-wa/,Merlot,2010,Kiona
13.5,White,South Africa,"This attractive, bright white opens with aromas of orange, green apple flesh and barely-ripe white peach. The light-weight mouth offers more of the same, alongside notes of melon rind and soft brioche. A slight creaminess is countered by brisk acidity, ending clean and refreshing. Drink now.",Estate,19,89,Simonsberg-Stellenbosch,,,Morgenhof 2011 Estate Sauvignon Blanc (Simonsberg-Stellenbosch),https://www.winemag.com/buying-guide/morgenhof-2011-estate-sauvignon-blanc-simonsberg-stellenbosch/,Sauvignon Blanc,2011,Morgenhof
13.5,Red,Italy,"Tilled soil, spearmint and underbrush sensations add depth to the wild cherry and blackberry aromas on this accessible blend of Montelpulciano and Sangiovese. The juicy fruit flavors carry on to the palate alongside soft tannins. It's round, ripe and extremely approachable.",Rupe Nero Gold,21,87,Central Italy,Rosso Piceno,,Colli Ripani 2012 Rupe Nero Gold  (Rosso Piceno),https://www.winemag.com/buying-guide/colli-ripani-2012-rupe-nero-gold-red-rosso-piceno/,Red Blend,2012,Colli Ripani
13,White,France,"A totally over-the-top Gewurztraminer, this is wonderful in its blowsy perfumes. It's rich, ripe, opulent and full of lychee and spiced pear flavors. Drink now.",,17,87,Alsace,Alsace,,Wolfberger 2012 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/wolfberger-2012-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Wolfberger
14,White,Italy,"Made from 100% Pecorino, this offers floral aromas of acacia and jasmine. On the palate, it shows tropical fruit flavors of pineapple and banana, accented by notes of thyme, mint and a hint of vanilla.",Pekò,13,87,Central Italy,Offida Pecorino,,La Canosa 2012 Pekò  (Offida Pecorino),https://www.winemag.com/buying-guide/canosa-2012-peko-italian-white-pecorino-offida-pecorino/,Pecorino,2012,La Canosa
13,White,US,"An aromatic offering with notes of peach, honeysuckle and a whiff of lime leaf. It drinks almost dry, with tart fruit flavors that seem a bit diluted.",The Benches,18,87,Washington,Columbia Valley,Horse Heaven Hills,North by Northwest 2012 The Benches Riesling (Horse Heaven Hills),https://www.winemag.com/buying-guide/north-by-northwest-2012-benches-riesling-columbia-valley-horse-heaven-hills/,Riesling,2012,North by Northwest
13,White,South Africa,"Here's a fresh, easygoing and accessible white, with bright aromas and flavors of green plum, orange, peach and pineapple. The palate is light and breezy, with bright acidity that carries the mouthwatering finish.",,16,87,Stellenbosch,,,Vinum Africa 2011 Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/vinum-africa-2011-chenin-blanc-stellenbosch/,Chenin Blanc,2011,Vinum Africa
14.1,White,US,"This Chardonnay is tight and concentrated, with ample acidity and flavors of citrus, peach, apricot and tropical fruit. There's a hint of minerality, and the finish is touched with toast and vanilla. Don't drink it too cold.",Three Coins Betsy's Vineyard Cannon Block,26,87,California,Sonoma,Knights Valley,Lawer 2012 Three Coins Betsy's Vineyard Cannon Block Chardonnay (Knights Valley),https://www.winemag.com/buying-guide/lawer-2012-three-coins-betsys-vineyard-cannon-block-chardonnay-sonoma-knights-valley/,Chardonnay,2012,Lawer
14,Red,Chile,"For cool-climate Casablanca Valley Malbec, this is dark, meaty and ripe. The bouquet is chunky and beefy, with a touch of leafy green. A meaty feeling palate is home to herbal, savory flavors of black fruits and salt, while the muscular finish continues with the salty theme.",Coastal Cool Climate,18,87,Casablanca Valley,,,Lomas del Valle 2011 Coastal Cool Climate Malbec (Casablanca Valley),https://www.winemag.com/buying-guide/lomas-valle-2011-coastal-cool-climate-malbec-casablanca-valley/,Malbec,2011,Lomas del Valle
13,Red,US,"While the nose of this Lemberger is quite voluptuous, with aromas of ripe black cherries and plum, the palate highlights crisp, slightly tart blackberry flavor. It's full bodied in style, yet refreshing with acidity and finishes quite brisk.",Sunrise Hill Vineyard,20,87,New York,Finger Lakes,Finger Lakes,Damiani 2010 Sunrise Hill Vineyard Lemberger (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2010-sunrise-hill-vineyard-other-red-lemberger-finger-lakes/,Lemberger,2010,Damiani
10.5,White,US,"Off-dry and slightly sugary, this fruity, candied sipper mixes orange blossom, orange candy and baby aspirin flavors into a concentrated midpalate. Moscato is on fire these days, and this wine will surely please those who love the style.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),14 Hands 2012 Moscato (Columbia Valley (WA)),https://www.winemag.com/buying-guide/14-hands-2012-muscat-moscato-columbia-valley-wa/,Moscato,2012,14 Hands
13.5,Red,Italy,"This opens with earthy aromas of tilled wet soil and black fruit. The juicy palate offers ripe blackberry and cherry, along with hints of white pepper and spice. There's no complexity here but this hearty food-friendly red is perfect for everyday fare—thanks to its delicious fruit and freshness.",Riparosso,15,87,Central Italy,Montepulciano d'Abruzzo,,Illuminati Dino 2012 Riparosso  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/illuminati-dino-2012-riparosso-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2012,Illuminati Dino
13.5,Red,South Africa,"Powerful notes of tobacco leaf and curing spice lead the bouquet of this value wine, with a backbone of cassis, black cherry and plum. Medium tannins offer grip and texture to the palate, while coffee and toasted oak flavors flood the finish.",,10,87,Robertson,,,Robertson Winery 2011 Cabernet Sauvignon (Robertson),https://www.winemag.com/buying-guide/robertson-winery-2011-cabernet-sauvignon-robertson/,Cabernet Sauvignon,2011,Robertson Winery
12.5,White,France,"This is a surprisingly dry wine that's all spice and lychee flavors without any hint of sweetness (not indicated on the label unfortunately). It has a light texture with notes of pepper and rosewater, along with some acidity on the finish.",,20,86,Alsace,Alsace,,Domaine Allimant-Laugner 2011 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-2011-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Domaine Allimant-Laugner
12,White,France,"This is typical Pinot Blanc—its warm, fruity and soft with just a touch of spice. The wine has an attractive line of acidity from its pear flavors, making it balanced and ready to drink.",Cuvée René Dopff,16,86,Alsace,Alsace,,Dopff & Irion 2012 Cuvée René Dopff Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/dopff-irion-2012-cuvee-rene-pinot-blanc-alsace/,Pinot Blanc,2012,Dopff & Irion
13,White,Italy,"This opens with attractive floral sensations reminiscent of white spring flowers. Pear, apple and pineapple flavors are all present, along with a bare hint of mineral. There's no complexity here but it's fresh and lively.",Evoè,14,86,Central Italy,Marche,,Ciù Ciù 2012 Evoè Passerina (Marche),https://www.winemag.com/buying-guide/ciu-ciu-2012-evoe-italian-white-passerina-marche/,Passerina,2012,Ciù Ciù
12.5,White,Italy,This bright and easy-drinking wine opens with delicate floral aromas of acacia and Spanish broom. The linear palate offers notes of lemon zest and peach alongside racy acidity that leaves a refreshing finish. Simple but well-made.,Lyricus,12,86,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Colonnara 2012 Lyricus  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/colonnara-2012-lyricus-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Colonnara
14.5,Red,US,"Ripe red-cherry jam, red currant, oak and spice flavors mark this blend. It's brightened with brisk acidity, and the mouthfeel is silky and fine. Drink up.",Reserve,35,86,California,Central Coast,Central Coast,Clos La Chance 2011 Reserve Red (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2011-reserve-red-central-coast/,Red Blend,2011,Clos La Chance
12.5,White,Greece,"This Assyrtiko, Sauvignon Blanc blend offers a zesty, poppy Sauvignon Blanc nose with pineapple, fresh peach and a mineral spin on the palate. Balanced acidity keeps it steady. Likeable and enjoyable, but not intellectual.",En Oeno... Sauvignon Blanc-Assyrtiko,25,86,Macedonia,,,Oenogenesis 2011 En Oeno... Sauvignon Blanc-Assyrtiko White (Macedonia),https://www.winemag.com/buying-guide/oenogenesis-2011-en-oeno-sauvignon-blanc-assyrtiko-white-macedonia/,White Blend,2011,Oenogenesis
12.5,Red,Austria,"This is light, easygoing and very fruity, with plenty of fresh red-cherry character and zingy, lively acidity. Waves of Amarena and Morello cherries unfold on the palate. This would be ideal for picnics and light lunches.",Lust & Laune,14,86,Niederösterreich,,,Zull 2012 Lust & Laune Red (Niederösterreich),https://www.winemag.com/buying-guide/zull-2012-lust-laune-red-blend-austrian-niederosterreich/,Austrian Red Blend,2012,Zull
13.43,Red,US,"Lifted by 8% Carménère and Viognier, it's straight down the fairway with notes of blueberry, orange peel, pepper and brambly fruit. Lighter in style, it tapers toward the finish.",,15,86,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Waterbrook
14.8,Red,US,"The 2011 Riot (a play on Trio) is half Sangiovese and one quarter each Mourvèdre and Grenache. It's been amped up in 2011, with the alcohol pushing near a heady 15%. Spicy and superripe fruit packs some heat, along with flavors of red and purple fruits. The finish turns a bit chalky and tart.",Riot,20,86,Washington,Columbia Valley,Columbia Valley (WA),Trio Vintners 2011 Riot Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/trio-vintners-2011-riot-red-columbia-valley-wa/,Red Blend,2011,Trio Vintners
13,Red,US,"This easy drinking Cabernet Franc is aromatic on the nose, with whiffs of ripe bramble bush, raspberry and blackberry. It's forward and fruity on the palate, with crisp red cherry flavor and soft acidity that makes it effortlessly quaffable.",Reserve,29,86,New York,Finger Lakes,Finger Lakes,Treleaven 2010 Reserve Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/treleaven-2010-reserve-cabernet-franc-finger-lakes/,Cabernet Franc,2010,Treleaven
10.5,White,US,"Floral with notes of jasmine, this Clarksburg Moscato shows the appellation can do more than just Chenin Blanc. It's balanced on the palate with flavors of pear, peach and lime that meld sweetly.",,10,86,California,Central Valley,Clarksburg,un4seen 2012 Moscato (Clarksburg),https://www.winemag.com/buying-guide/un4seen-2012-muscat-moscato-central-valley-clarksburg/,Moscato,2012,un4seen
13.5,White,South Africa,"A clean and bright selection, this leads with direct aromas of green apple, lemon and soft grass. The palate is brisk and lively, with pineapple acidity and a tart green-plum accent. Overall, this is light, refreshing and easy drinking.",,20,86,Stellenbosch,,,Neil Ellis 2011 Chardonnay (Stellenbosch),https://www.winemag.com/buying-guide/neil-ellis-2011-chardonnay-stellenbosch/,Chardonnay,2011,Neil Ellis
13.5,White,South Africa,"There's an oaky edge to this attractive Sauvignon Blanc, with sweet-spice notes that accent the ripe-fruit aromas and flavors of peach, apple and melon. Medium weight and clean, with a touch of menthol that unfolds on the finish.",The Winemaker's Reserve,11,86,Coastal Region,,,Nederburg 2011 The Winemaker's Reserve Sauvignon Blanc (Coastal Region),https://www.winemag.com/buying-guide/nederburg-2011-the-winemakers-reserve-sauvignon-blanc-coastal-region/,Sauvignon Blanc,2011,Nederburg
13.5,Red,Italy,"This 50-50 blend of Montepulciano and Sangiovese has blackberry, blue flower and spice aromas that carry on to the palate, along with black cherry and astringent tannins. Showing the heat of the vintage, it's also shy on freshness, so drink soon.",,15,86,Central Italy,Rosso Piceno,,Muròla 2012  Rosso Piceno,https://www.winemag.com/buying-guide/murola-2012-red-rosso-piceno/,Red Blend,2012,Muròla
13.5,Red,Austria,"Here's a slender but aromatic red, with a pleasing cherry-flesh note and a cedar spice accent. It's fresh, sprightly and very fruity.",Vitikult Riede Neuberg,16,86,Mittelburgenland,,,Kirnbauer 2011 Vitikult Riede Neuberg Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/kirnbauer-2011-vitikult-riede-neuberg-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2011,Kirnbauer
13,White,France,"This medium-sweet wine is hugely spicy and rich. It has lychee, tropical fruit and vanilla flavors, yielding a wine that is a meal on its own. Drink now.",Cuvée Famille Willm,23,86,Alsace,Alsace,,Willm 2012 Cuvée Famille Willm Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/willm-2012-cuvee-famille-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Willm
12.5,White,Chile,"Grassy, straw-like aromas offer bits of lime and orange. This is light, juicy and tangy. Flavors of lime, tart apple, grapefruit and kiwi finish with stony minerality and lasting lemon-lime notes.",Albamar,11,86,Casablanca Valley,,,William Cole 2013 Albamar Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/william-cole-2013-albamar-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,William Cole
13.5,White,France,"This citrus flavored wine is fruity and crisp with bright acidity and just a hint of herbal character. The wine is light, bright and ready to drink.",La Stèle,24,86,Provence,Les Baux de Provence,,Mas de la Dame 2012 La Stèle White (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2012-stele-white-baux/,White Blend,2012,Mas de la Dame
12.5,White,Italy,"Here's a bright and enjoyable wine that opens with aromas of yellow flowers and a hint of tropical fruit. The palate offers one dimensional apple and peach flavors, with crisp acidity. Simple yet well made and refreshing.",,12,86,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Marchetti 2012  Verdicchio dei Castelli di Jesi Classico,https://www.winemag.com/buying-guide/marchetti-2012-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Marchetti
15,Red,US,"There's plenty of ripe blackberry and cherry flavor, as well as exotic spice and toasty oak notes on this expensive Cabernet Sauvignon-based blend. Overripe, raisinated notes lend a touch of bitterness and high alcohol makes it finish a tad hot.",Isosceles,62,86,California,Central Coast,Paso Robles,Justin 2010 Isosceles Red (Paso Robles),https://www.winemag.com/buying-guide/justin-2010-isosceles-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2010,Justin
13.5,Red,US,This is a nice value for Pinot Noir. It has some real richness of fruit and smoothness of texture. Flavors of ripe raspberries and dates are offset by fine acidity.,,11,86,California,California Other,California,7 Peaks 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/7-peaks-2012-pinot-noir-other/,Pinot Noir,2012,7 Peaks
12.5,White,Italy,"Here's a wine that opens with aromas of tropical fruit and a hint of butterscotch. The one dimensional palate offers restrained peach, citrus and apple, along with a drying note of bitter almond on the finish.",Conscio,18,86,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Accadia 2012 Conscio  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/accadia-2012-conscio-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Accadia
14.5,Red,Italy,"A heavy dose of oak takes center stage on this wine from Central Italy. The palate offers coffee, espresso, vanilla and chocolate but lacks enough fruit richness to support the oak.",Riserva Lumen,48,86,Central Italy,Controguerra,,Illuminati Dino 2008 Riserva Lumen Red (Controguerra),https://www.winemag.com/buying-guide/illuminati-dino-2008-riserva-lumen-red-controguerra/,Red Blend,2008,Illuminati Dino
13.5,White,France,"Medium sweet in style, this is spicy, fragrant wine with honeyed lychee and pear flavors. It's warm and rich with nicely lifted acidity on the finish.",,18,86,Alsace,Alsace,,Domaine Charles Baur 2011 Pinot Gris (Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-2011-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Domaine Charles Baur
12.5,White,France,"Despite its recent vintage, this is a wine that is already tasting mature. The palate is layered with secondary flavors touched with floral perfume, intense acidity and a dry aftertaste. It's not for aging, so enjoy now.",,19,86,Alsace,Alsace,,Domaine Allimant-Laugner 2011 Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-2011-riesling-alsace/,Riesling,2011,Domaine Allimant-Laugner
13.5,Red,US,"Pleasurable and accesible, yet remarkably complex, this Cabernet Sauvignon-based blend is deliciously drinkable now with everything from burgers and tacos to an elaborate beef stew. It's strong in acidity and dry on the finish.",Reserve,35,86,California,Central Coast,Central Coast,Clos La Chance 2011 Reserve Meritage (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2011-reserve-bordeaux-style-red-blend-meritage-central-coast/,Meritage,2011,Clos La Chance
13,White,Italy,"This charming wine opens with an alluring floral fragrance of Spanish broom and hawthorne. The palate delivers flavors of juicy peach and lemon zest, with a savory salinity that recalls the seaside. Pair this with pasta topped with clam sauce.",Tregaso,11,86,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Cantina Ma.Ri.Ca. 2012 Tregaso  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/cantina-marica-2012-tregaso-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Cantina Ma.Ri.Ca.
15,Red,US,"Intensely spicy and rich on the nose with notes of cinnamon, dark plum and black cherry, this Zin has an aromatic intensity that fades somewhat on the palate. It's structured and textured with dusty tannins and finishes with a touch of prune.",,20,86,California,Sierra Foothills,Calaveras County,Black Sheep 2010 Zinfandel (Calaveras County),https://www.winemag.com/buying-guide/black-sheep-2010-zinfandel-sierra-foothills-calaveras-county/,Zinfandel,2010,Black Sheep
14.5,White,Italy,"Here's a pert Pecorino, with bright citrus and tropical fruit sensations of lemon, tangerine and pineapple. A subtle note of flinty mineral on the close jazzes this up a bit, but overall this is a simple and enjoyable wine to enjoy with everyday fare.",,28,86,Central Italy,Offida Pecorino,,Centanni Giacomo 2012  Offida Pecorino,https://www.winemag.com/buying-guide/centanni-giacomo-2012-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Centanni Giacomo
13,Red,Chile,"Fresh, minerally red-fruit aromas set up a light but good palate. Modest oak and red fruit flavors are earthy and a bit warm, while the finish is easy, clean and fresh. For $7, there's almost nothing to take issue with.",,7,86,Central Valley,,,Beach Kite 2012 Pinot Noir (Central Valley),https://www.winemag.com/buying-guide/beach-kite-2012-pinot-noir-central-valley/,Pinot Noir,2012,Beach Kite
14.2,Red,US,"This was co-fermented with 3% Viognier. It's a very light Syrah that punches below its weight and skirts around the edges of clear varietal character. Citrus skin flavors and thin red fruits push it close to generic red, serviceable but without the power of most Washington Syrahs in this price range.",,35,86,Washington,Columbia Valley,Columbia Valley (WA),Cadaretta 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadaretta-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Cadaretta
13,White,France,"This is a ripe and spicy wine that is full of almond and tropical fruit flavors. It has a sense of richness and texture, along with a kick of pepper. The acidity is a touch light here, but there's just enough to keep it fresh.",Anne de K,20,86,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2011 Anne de K Pinot Gris (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2011-anne-k-pinot-grigio-gris-gris-alsace/,Pinot Gris,2011,Cave de Kientzheim-Kaysersberg
14.1,White,US,"Faint aromatically with dialed-high acidity, this Gewürztraminer is subtle with stonefruit and lime flavors, along with layers of Asian spice filling in the mid palate. The finish is dry and lingering. A good go-to pick for Asian food.",,17,87,California,Mendocino County,Mendocino,Highway 253 2012 Gewürztraminer (Mendocino),https://www.winemag.com/buying-guide/highway-253-2012-gewurztraminer-mendocino-lake-counties-mendocino/,Gewürztraminer,2012,Highway 253
13,White,France,"Light gold in color, this rose scented wine has a touch of honey and some richness. There is dryness as well, bringing out walnuts and an edge of bitterness. This is wine to drink now.",Hengst Grand Cru,33,87,Alsace,Alsace,,Wunsch & Mann 2008 Hengst Grand Cru Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/wunsch-mann-2008-hengst-grand-cru-gewurztraminer-gewurztraminer-grand-cru/,Gewürztraminer,2008,Wunsch & Mann
13,White,France,"This is a wine that is lightly touched with a mineral texture while also having rich layers of acidity and green herbs. It is fragrant, perfumed and, on the finish, deliciously light and fruity.",Tradition,20,87,Alsace,Alsace,,Sipp Mack 2011 Tradition Riesling (Alsace),https://www.winemag.com/buying-guide/sipp-mack-2011-tradition-riesling-alsace/,Riesling,2011,Sipp Mack
14.5,Red,US,"Soft, lush and ripe, this Cabernet Sauvignon-Merlot blend has extracted black currant, blackberry jam, mocha and oak flavors, with a hint of maple syrup. It's ready to drink now.",Pegasus,67,87,California,Central Coast,Paso Robles,Silver Horse 2010 Pegasus Red (Paso Robles),https://www.winemag.com/buying-guide/silver-horse-2010-pegasus-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2010,Silver Horse
14.4,Red,US,"This blend is made from near-equal proportions of Cabernet Sauvignon and Syrah. The wine is rich, tannic and direct with flavors of jammy black cherries and blueberries, along with plenty of oak. Decant it for a few hours and drink up now.",Coombsville Cuvée,32,87,California,Napa,Napa Valley,Sciandri Family 2010 Coombsville Cuvée Red (Napa Valley),https://www.winemag.com/buying-guide/sciandri-family-2010-coombsville-cuvee-red-napa-valley/,Red Blend,2010,Sciandri Family
13.5,White,Italy,"This attractive wine opens with intensely floral aromas of white spring flowers accented by whiffs of stone fruit. It has a linear palate, with juicy flavors of peach and lemon alongside crisp, refreshing acidity.",Del Pozzo Buono,15,87,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Vicari 2012 Del Pozzo Buono  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/vicari-2012-pozzo-buono-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Vicari
12,White,US,"This off-dry Riesling hits 32 g/L residual sugar, though it is not especially sweet. Some skin flavors add a bit of bitterness to the fruit, and the orange pekoe tea and brown sugar blandishments are not entirely integrated. A bit more bottle age should help.",,15,87,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2012 Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2012-riesling-columbia-valley-wa/,Riesling,2012,Three Rivers
15,Red,South Africa,"An enticing herbal streak is often identifiable in Thelema's wines, and this is no exception, with hints of menthol, fynbos, tobacco and fig leaf, as well as a gamy accent in the background. There's plenty of fruit to mingle with these earthy tones—flavors of black plum, currant and a touch of fig paste all abound on the palate.",,29,87,Stellenbosch,,,Thelema 2009 Merlot (Stellenbosch),https://www.winemag.com/buying-guide/thelema-2009-merlot-stellenbosch/,Merlot,2009,Thelema
14.3,Red,US,"This Pinot is a little tough in the mouth, but the tart red cherry, cranberry, strawberry jam and sandalwood flavors are complex and enjoyable. Give it a few hours in the decanter and drink up.",Stephanie's Cuvée,23,87,California,Sonoma,Russian River Valley,River Road 2012 Stephanie's Cuvée Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2012-stephanies-cuvee-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,River Road
10.5,White,US,"Scents of white grapefruit and honeydew rind introduce this dry, refreshing Riesling. It's quite delicate in structure but concentrated with fresh apple flavor accented by bright lemon-lime acidity. Finishes on an earthy saffron note.",Bullhorn Creek Vineyard,20,87,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2011 Bullhorn Creek Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2011-bullhorn-creek-vineyard-riesling-finger-lakes/,Riesling,2011,Red Newt Cellars
12,Red,Greece,"Red cherry, vanilla, spicebox and a touch of flowers leads the nose on this poised Merlot/Limnio blend. On the palate, the wine is elegant and laced with clove, mushroom and bright berry flavors. A unique wine at an unbeatable price.",Limnio-Merlot,8,87,Halkidiki,,,Tsantali 2010 Limnio-Merlot Red (Halkidiki),https://www.winemag.com/buying-guide/tsantali-2010-limnio-merlot-red-halkidiki/,Red Blend,2010,Tsantali
13.5,Red,Greece,"Leather, dry spice rub and crushed green herb aromas start this Limnio/Cabernet blend from northern Greece. On the palate, the wine is spicy and dry, with earthy undertones of spicebox and forest floor. Pair with lamb or robust cheeses.",Metoxi Chromitsa Limnio-Cabernet Sauvignon,22,87,Agioritikos,,,Tsantali 2008 Metoxi Chromitsa Limnio-Cabernet Sauvignon Red (Agioritikos),https://www.winemag.com/buying-guide/tsantali-2008-metoxi-chromitsa-limnio-cabernet-sauvignon-red-agioritikos/,Red Blend,2008,Tsantali
13,White,Chile,"Crisp, spicy, grassy, citrus aromas are all good. This is acidic and cleansing; zesty flavors of orange and pineapple finish nervy, pithy and a touch bitter. For patio-ready SB, this is ideal.",Clava Coastal Reserve,12,87,Casablanca Valley,,,Quintay 2013 Clava Coastal Reserve Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/quintay-2013-clava-coastal-reserve-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Quintay
14.5,White,US,"This wine is luxurious with intense pineapple and tropical fruit flavors, but feels a bit overworked with buttery, toasty oak notes.",Dutton Ranch,44,87,California,Sonoma,Russian River Valley,MacRostie 2011 Dutton Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/macrostie-2011-dutton-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,MacRostie
14.1,Red,US,"There's a bit of a green bean streak running through this Cabernet from Woodward Canyon's second label, Nelms Road. Herbal red fruits have a clear earthy element, but it's a good bottle for a cold night and a warm stew.",,,87,Washington,Washington Other,Washington,Nelms Road 2012 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/nelms-road-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Nelms Road
12,Red,US,"Sangiovese is unusual in the Finger Lakes, but this one is quite intense. Rich cassis and black cherry flavors are accented by a minerally wet-granite tone and brisk cranberry acidity. It's deeply concentrated on the nose and palate, with soft, fine tannins on the finish.",,22,87,New York,Finger Lakes,Finger Lakes,Glenora 2011 Sangiovese (Finger Lakes),https://www.winemag.com/buying-guide/glenora-2011-sangiovese-finger-lakes/,Sangiovese,2011,Glenora
14.5,Red,US,"This bottling is curiously at odds with the winery's other 2011 single-vineyard Pinots. It's less ripe, with a mushroomy earthiness alongside flavors of raspberries and pomegranates. You might call that Burgundian, but it does cut down on the wine's opulence, and seems to limit ageability.",Stiling Vineyard,50,87,California,Sonoma,Russian River Valley,Gary Farrell 2011 Stiling Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2011-stiling-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Gary Farrell
13.5,Red,Austria,"A fine-boned, graceful structure currently takes the limelight, with extracted but ripe tannins. With time, blackberry fruit and some undergrowth flavors come to the forefront. There are layers of iron-oxide, white pepper and subtle cinnamon.",,25,87,Leithaberg,,,Esterházy 2011 Blaufränkisch (Leithaberg),https://www.winemag.com/buying-guide/esterhazy-2011-other-red-blaufrankisch-leithaberg/,Blaufränkisch,2011,Esterházy
14.4,Red,US,"This new wine from Efeste is a Right bank, Bordeaux-style blend of Merlot, Cab Franc and Cabernet Sauvignon. Tight and unyielding, even after many hours of breathing time, it's difficult to assess at this stage. Moderately ripe fruit remains closed down, showing gentle hints of sweet tomato, pomegranate and dried herbs.",Nana,44,87,Washington,Columbia Valley,Columbia Valley (WA),Efeste 2010 Nana Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/efeste-2010-nana-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Efeste
14.5,Red,Chile,"Pure purple in color, this is a chunky, extracted blend of Syrah and Cabernet with plum and berry aromas along with hints of mint and olive. A full, tannic, somewhat raw palate houses earthy flavors of molasses and herbal black fruits, while the finish is heady and a touch green.",Casillero del Diablo Reserva Privada,14,87,Maipo Valley,,,Concha y Toro 2011 Casillero del Diablo Reserva Privada Cabernet Sauvignon-Syrah (Maipo Valley),https://www.winemag.com/buying-guide/concha-toro-2011-casillero-diablo-reserva-privada-red-blend-cabernet-sauvignon-syrah-maipo-valley/,Cabernet Sauvignon-Syrah,2011,Concha y Toro
14.5,White,US,"This wine has brisk acidity, a clean mouthfeel and satisfying flavors of green apples, Mandarin oranges and sweet buttered toast. It's a lovely Chardonnay to drink now, and priced fairly.",Reserve,18,87,California,Sonoma,Russian River Valley,Castle Rock 2012 Reserve Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/castle-rock-2012-reserve-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Castle Rock
13.5,Red,US,"The Cabernet in this blend is Cabernet Franc, making it a Right Bank Bordeaux-style blend, at an astonishingly low price. Tart berry fruit and some stiff tannins suggest that a bit more bottle age may help to soften it; there are already some pleasing suggestions of barrel toast that run through the aromas and on into the finish.",Two Vines,8,87,Washington,Washington Other,Washington,Columbia Crest 2011 Two Vines Merlot-Cabernet (Washington),https://www.winemag.com/buying-guide/columbia-crest-2011-two-vines-bordeaux-style-red-blend-merlot-cabernet-other/,Merlot-Cabernet,2011,Columbia Crest
,Red,US,"Bright and perky with acidity, along with a delicate, silky mouthfeel, this is a pretty Pinot for drinking now with steak or char-broiled salmon. It has delicious flavors of cherries and pomegranates, along with earthier notes of ripe heirloom tomatoes and sautéed wild mushrooms splashed with Balsamic.",,25,87,California,Napa-Sonoma,Carneros,Artesa 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/artesa-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Artesa
14.1,Red,US,"Hugely extracted with blackberries, cherries, blueberries and chocolate, this wine immediately impresses for its sheer power. Oak and high alcohol are key components to this powerful wine, but pour it with barbecue, and nobody will complain.",Axiom Alegria Vineyards,34,87,California,Sonoma,Russian River Valley,Acorn 2010 Axiom Alegria Vineyards Syrah (Russian River Valley),https://www.winemag.com/buying-guide/acorn-2010-axiom-alegria-shiraz-syrah-syrah-sonoma-russian-river-valley/,Syrah,2010,Acorn
10.6,White,US,"Hints of sage and thyme lend a distinctly herbal, savory tone to fresh apple notes on this lemony-tart, but refreshingly easy-drinking Riesling. It's off dry in style with a delicate honey flavor that lingers on the finish.",Ovid Line North,22,87,New York,Finger Lakes,Finger Lakes,Boundary Breaks 2011 Ovid Line North Riesling (Finger Lakes),https://www.winemag.com/buying-guide/boundary-breaks-2011-ovid-line-north-riesling-finger-lakes/,Riesling,2011,Boundary Breaks
13.9,White,US,"No information was given as far as whether this was entirely stainless fermented, but that is the clear impression. Light fruit flavors of apple, pear, and green banana combine in a crisp wine that is modest in scale, balanced and fresh.",She-Devil,20,87,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2012 She-Devil Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2012-she-devil-chardonnay-columbia-valley-wa/,Chardonnay,2012,Bergevin Lane
13.9,Red,US,"Lagrein is an Italian variety, of which little is planted in California. It has the weight and tannins of Merlot, along with firm tannins and soft acidity. This bottling is rich in cherries, figs and tobacco, and is gentle enough to drink now.",,45,87,California,Central Coast,Paso Robles,Imagery 2010 Lagrein (Paso Robles),https://www.winemag.com/buying-guide/imagery-2010-italian-red-lagrein-central-coast-paso-robles/,Lagrein,2010,Imagery
15.3,Red,US,"This wine plays tricks on the palate, tasting much lighter in body than its alcohol suggests. Layered with red fruit along with a lift of herb, it is structured and composed, with a long, lingering finish. This is a good one to stock up on if you love big Zin with a smaller footprint.",Old Vines,16,87,California,Central Valley,Lodi,Hullabaloo 2012 Old Vines Zinfandel (Lodi),https://www.winemag.com/buying-guide/hullabaloo-2012-old-vines-zinfandel-central-valley-lodi/,Zinfandel,2012,Hullabaloo
12.5,White,France,"Very perfumed in style, this is classic Gewurztraminer. It is full of candy shop flavors and slightly blowsy. It doesn't take itself too seriously, and it's ready to drink now.",,14,87,Alsace,Alsace,,Hubert Meyer 2011 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/hubert-meyer-2011-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Hubert Meyer
14.2,White,US,"Tasting fairly dry at 16 g/L residual sugar, this wine exudes lemon and peach flavors. Made in a fuller style, it's got some meat on its bones, along with a drop of oak on the palate. Pair with full-flavored foods, where it'll shine more brightly than as an apéritif.",,20,87,California,North Coast,North Coast,J. Rickards 2012 Muscat Blanc (North Coast),https://www.winemag.com/buying-guide/j-rickards-2012-muscat-blanc-north-coast/,Muscat Blanc,2012,J. Rickards
14.3,White,US,"Some oak barrel influence lends a creamy, smoky note to the citrus and tropical fruit flavors in this 100% Sauvignon Blanc. It's brisk with acidity and dry in style, making it a versatile wine at the dinner table.",,36,87,California,Napa,Napa Valley,Kelly Fleming 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/kelly-fleming-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Kelly Fleming
14.5,Red,Italy,"This aged blend of 50% Sangiovese and 50% Montelpulciano opens with black fruit and oak aromas. The dense palate delivers dense raspberry and wild cherry, layered with clove and chocolate alongside dusty tannins.",Nero di Vite,40,87,Central Italy,Rosso Piceno,,Le Caniette 2005 Nero di Vite  (Rosso Piceno),https://www.winemag.com/buying-guide/le-caniette-2005-nero-vite-red-rosso-piceno/,Red Blend,2005,Le Caniette
14,White,US,"This dry, powerful 100% Viognier dazzles with intensely ripe Meyer lemon, lime, peach, honeysuckle and oak flavors. With crisp acidity for balance, it's an opulent wine for drinking now.",Estate Grown,28,87,California,Central Coast,Santa Ynez Valley,Larner 2011 Estate Grown Viognier (Santa Ynez Valley),https://www.winemag.com/buying-guide/larner-2011-estate-grown-viognier-central-coast-santa-ynez-valley/,Viognier,2011,Larner
13,White,US,"Lovely and fresh, this piles on flavors of Bosc pear, with the texture to match. It's a wonderful expression of the grape coming from the eastern Washington region, accented with lovely, delicate baking spices.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),14 Hands 2012 Pinot Gris (Columbia Valley (WA)),https://www.winemag.com/buying-guide/14-hands-2012-pinot-grigio-gris-gris-columbia-valley-wa/,Pinot Gris,2012,14 Hands
13.5,Red,US,"The 14 Hands Cabernet has more grip and authority than the Hot To Trot Red, but perhaps less immediate appeal. Black cherry and fig fruit are swathed in chocolate malt flavors, with a wash of mocha setting up the finish. Take your pick; either of these reds is sure to please.",,12,87,Washington,Columbia Valley,Columbia Valley (WA),14 Hands 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/14-hands-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,14 Hands
13,White,US,"Lifted by notes of pear, petroleum jelly and apricot, it's medium bodied and drinks off dry (6 g/L residual sugar) with a tart, lingering finish.",Estate Grown,15,87,Washington,Columbia Valley,Yakima Valley,Willow Crest 2012 Estate Grown Pinot Gris (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2012-estate-grown-pinot-grigio-gris-gris-columbia-valley-yakima/,Pinot Gris,2012,Willow Crest
12,Sparkling,France,"With just a touch of bitterness and structure, this is a finely textured wine. It has plenty of fresh red and white fruit flavors, a lively, busy mousse and a tight acidity on the finish.",Brut Rosé,14,87,Alsace,Crémant d'Alsace,,Willm NV Brut Rosé Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/willm-nv-brut-rose-pinot-noir-cremant-dalsace/,Pinot Noir,,Willm
12,White,US,"Lightly fined and unfiltered, it's slightly cloudy in appearance with notes of mineral, citrus, herbs and spice. Aged partly in neutral oak, with the rest in stainless steel, the flavors are light, with a creamy midpalate and tart, electric acids, that verge on sour. Pair this with shellfish to see it at its best.",Underwood Mountain Vineyard,18,87,Washington,Washington Other,Columbia Gorge (WA),W.T. Vintners 2012 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),https://www.winemag.com/buying-guide/wt-vintners-2012-underwood-mountain-vineyard-gruner-veltliner-other-columbia-gorge-wa/,Grüner Veltliner,2012,W.T. Vintners
14.9,Red,US,"One of the riper Cabs out there, this 100% varietal has flavors of crushed black pepper, milk chocolate, cassis, blueberries and oak. The heavy extract is suggested by its inky dark color. With soft tannins and acidity, it will drink well over the next four years.",,42,87,California,Napa,Napa Valley,Vinum Cellars 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/vinum-cellars-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Vinum Cellars
12,Sparkling,US,Hints of sugar cookies and nuts add warmth to notes of fresh apple and blossoms on this dainty Champagne-style sparkling. It's delicately petillant with tart tangerine acidity and pleasant apple and lemon flavors.,Brut,25,87,New York,Finger Lakes,Finger Lakes,Château Frank 2006 Brut  (Finger Lakes),https://www.winemag.com/buying-guide/chateau-frank-2006-brut-sparkling-finger-lakes/,Champagne Blend,2006,Château Frank
13.5,Red,US,"It's nice to see veteran winery Murphy-Goode craft its most successful Pinot Noir in at least 15 years. Dry and polished, it's ready to drink now. The palate boasts a soft, silky texture and delicious cranberry and raspberry flavors. With production of 49,000 cases, it's easy to find.",,15,87,California,California Other,California,Murphy-Goode 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/murphy-goode-2012-pinot-noir-other/,Pinot Noir,2012,Murphy-Goode
13.5,White,US,"A grassy hint of sweet pea is unusual in Chardonnay, but not entirely unpleasant. They bring an earthiness to otherwise straightforward tropical fruit and oak notes. Drink now.",Persephone Vineyard,28,87,California,Napa,Napa Valley,Peju 2012 Persephone Vineyard Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/peju-2012-persephone-vineyard-chardonnay-napa-valley/,Chardonnay,2012,Peju
14,Dessert,Italy,"Made from organically farmed Verdicchio, this dessert wine opens with apricot, pecan, tangerine and honey aromas that carry over to the syrupy palate alongside citrus, tangerine and almond flavors.",Passito,30,87,Central Italy,Verdicchio dei Castelli di Jesi,,Pievalta 2011 Passito  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/pievalta-2011-passito-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2011,Pievalta
14.2,Red,US,"This is a new bottling for Morgan, and appeals for it's reasonable price. It's blended creatively with Tempranillo and Grenache making it complex with flavors of cherry, currant, sweet tea, cola and exotic spices. It's dry in style with big, tough tannins and high acidity, but it's not likely to develop in the cellar, so drink it now.",GI7,22,87,California,Central Coast,Monterey,Morgan 2011 GI7 Syrah (Monterey),https://www.winemag.com/buying-guide/morgan-2011-gi7-shiraz-syrah-syrah-central-coast-monterey/,Syrah,2011,Morgan
,White,US,"This reserve bottling takes the winery's basic 2011 Chardonnay and elevantes it with rich fruit and oak flavors. It's flamboyant in style with buttered toast, lemon custard, papaya and vanilla bean flavors, but balanced with good acidity.",Reserve,40,87,California,Napa-Sonoma,Carneros,Artesa 2011 Reserve Chardonnay (Carneros),https://www.winemag.com/buying-guide/artesa-2011-reserve-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Artesa
13.5,Red,Austria,"Black cherry, a savory overtone of dried thyme and a hint of dark chocolate are met with lively, pervading acidity, which keeps this on the trim and lighter side but also makes it ideal as a versatile, approachable and complementary food wine.",Vorgeschmack,,87,Niederösterreich,,,Arndorfer 2012 Vorgeschmack Red (Niederösterreich),https://www.winemag.com/buying-guide/arndorfer-2012-vorgeschmack-red-blend-austrian-niederosterreich/,Austrian Red Blend,2012,Arndorfer
12,Red,US,"Warm toast, vanilla and spice notes are inviting on this deeply penetrating Merlot. Despite its rich black-fruit profile, the palate is surprisingly delicate displaying tart cranberry notes that linger long and lean.",,20,87,New York,Finger Lakes,Finger Lakes,Fox Run 2010 Merlot (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2010-merlot-finger-lakes/,Merlot,2010,Fox Run
12.5,Red,Austria,"Black cherry, dark-fleshed plums and black pepper hints are mellowed by the rich overtones of new oak, while a seam of acidity keeps everything trim and fresh. This medium-bodied wine is approachable with a tangy black olive edge and medium length.",Schafleiten,37,87,Burgenland,,,Judith Beck 2011 Schafleiten St. Laurent (Burgenland),https://www.winemag.com/buying-guide/judith-beck-2011-schafleiten-other-white-st-laurent-burgenland/,St. Laurent,2011,Judith Beck
14.9,Red,US,"This 100% Cab Franc shows the lush, sweet cherry flavors you expect from the variety, along with with soft, luxurious tannins. It's also very oaky. The bottom line is a gentle, fruity wine to drink now.",Hendry Blocks 9D & 26,38,87,California,Napa,Napa Valley,Hendry 2009 Hendry Blocks 9D & 26 Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/hendry-2009-blocks-9d-26-cabernet-franc-napa-valley/,Cabernet Franc,2009,Hendry
12.8,White,US,"Polarity is an unusual golden-hued wine made from Pinot Noir grapes that have minimal skin contact after pressing. Barrel fermentation and aging, as well as substantial lees stirring lend a rich, rounded palate and abundant notes of caramel, butter and popcorn. All this lusciousness is balanced by fresh apple and lemon flavor, and brisk acidity.",Polarity,27,87,New York,Finger Lakes,Finger Lakes,Heart & Hands 2011 Polarity Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/heart-hands-2011-polarity-pinot-noir-finger-lakes/,Pinot Noir,2011,Heart & Hands
13,Red,US,"Aromatic, with notes of red cherry preserves, this is a fresh, fruity Pinot Noir filled with bright cherry and berry flavor, and a delicate violet flair. It's medium bodied in style, with zesty acidity and big, rigid tannins on the finish.",,16,87,New York,Finger Lakes,Finger Lakes,Lakewood 2010 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2010-pinot-noir-finger-lakes/,Pinot Noir,2010,Lakewood
13.3,Red,US,"Ripe, luscious blackberry and bramble bush notes are seductive on the nose of this rather big, powerful Cabernet Franc. The palate is forward as well, with rich black-fruit flavors accented by sweet spice and vanilla, along with a fresh swathe of green on the finish.",,16,87,New York,Finger Lakes,Finger Lakes,Lakewood 2010 Cabernet Franc (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2010-cabernet-franc-finger-lakes/,Cabernet Franc,2010,Lakewood
14,White,Italy,"This opens with an alluring floral fragrance of yellow rose, acacia and beeswax. The linear palate offers lemon, apple and pear flavors, along with Verdicchio's hallmark of bright acidity.",Tellus,12,87,Central Italy,Marche,,Tenuta Cocci Grifoni 2012 Tellus Verdicchio (Marche),https://www.winemag.com/buying-guide/tenuta-cocci-grifoni-2012-tellus-italian-white-verdicchio-marche/,Verdicchio,2012,Tenuta Cocci Grifoni
13.5,Red,US,"Long a strong suit at Snoqualmie, this new vintage does not disappoint. It's light and lively, with dusky flavors of plum and sweet tomato. Highlights of chocolate and cinnamon are delicately in focus, and it's hard to find a better price for such a nice Syrah in Washington.",,10,87,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2011 Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2011-shiraz-syrah-syrah-columbia-valley-wa/,Syrah,2011,Snoqualmie
13.5,Red,US,"Enormously rich and ripe with flavors of blackberry and cherry jam, gingerbread and caramel, this Malbec-based blend has soft, complex tannins. Its best opened soon, to drink with beef dishes.",Sage,38,87,California,Central Coast,Paso Robles,Silver Horse 2011 Sage Red (Paso Robles),https://www.winemag.com/buying-guide/silver-horse-2011-sage-red-central-coast-paso-robles/,Bordeaux-style Red Blend,2011,Silver Horse
14.5,Red,Chile,"Leafy, dry, earthy aromas come in front of a bouncy, fresh palate. Plum, cherry and pomegranate flavors drive this in the direction of red fruits, while the finish is a little woody, dry and peppery.",Aliwen Reserva,13,87,Leyda Valley-Maipo Valley,,,Undurraga 2012 Aliwen Reserva Pinot Noir (Leyda Valley-Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2012-aliwen-reserva-pinot-noir-leyda-valley-maipo-valley/,Pinot Noir,2012,Undurraga
14.8,Red,US,"This vintage of Svelte is still rough around the edges, with chalky, slightly green tannins sticking out. The fruit seems to be hiding behind the earthy components, and some unusual flavors of bread dough and biscuit are also in the mix. This is a wine that's tough to sort out.",Svelte,50,87,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2009 Svelte Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2009-svelte-red-columbia-valley-wa/,Red Blend,2009,Three Rivers
14.5,White,US,"This Chardonnay isn't as oaky as the winery's more expensive estate bottling. Its barrel notes don't overwhelm the wine, allowing bright citrus, tropical fruit and peach flavors to show through. The palate is accented with brisk acidity.",,30,87,California,Napa-Sonoma,Carneros,Schug 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/schug-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Schug
13.5,Red,US,"This Pinot is all about brisk acidity and ripe, jammy fruit. The flavors of raspberries and cherries, enriched with oak, are direct and luscious, and will drink well now with a great tuna or beef steak.",Estate,45,87,California,Napa-Sonoma,Carneros,Schug 2011 Estate Pinot Noir (Carneros),https://www.winemag.com/buying-guide/schug-2011-estate-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Schug
15,White,Italy,"This opens with aromas of butterscotch, lemon cream pie and ripe stone fruit. The palate starts off with rich apricot, apple and peach flavors, but it has a very warm palate that's dominated by evident alcohol sensations. It finishes on a bitter almond note.",Balciana,25,87,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Sartarelli 2011 Balciana  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/sartarelli-2011-balciana-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2011,Sartarelli
12,Dessert,Chile,"With heavy notes of botrytis and oak, this is reflective of the European style of sweet whites. The palate is fleshy but not terribly precise, while flavors of caramel, butter and baked apple finish modest and shy on acidity.",Late Harvest Tardío,,87,Maipo Valley,,,Santa Ema 2011 Late Harvest Tardío Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/santa-ema-2011-late-harvest-tardio-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2011,Santa Ema
13.5,White,Italy,"Notes of jasmine and acacia mingle with fleshy white peach, apple, citrus and ginger. The lithe palate comes with firm but balanced acidity, while a flinty minerality characterizes the finish.",,15,87,Central Italy,Falerio,,Cherri d'Acquaviva 2012 Pecorino (Falerio),https://www.winemag.com/buying-guide/cherri-dacquaviva-2012-italian-white-pecorino-falerio/,Pecorino,2012,Cherri d'Acquaviva
14.5,Red,US,"Though the oak is high quality (62% new American and French), it's in your face on this 100% varietal wine, with notes of char and toast. It's soft, silky and elegant in feel but the barrel flavors take over making it hard to get all the fruit notes.",Canoe Ridge Estate,26,87,Washington,Columbia Valley,Horse Heaven Hills,Chateau Ste. Michelle 2011 Canoe Ridge Estate Merlot (Horse Heaven Hills),https://www.winemag.com/buying-guide/chateau-ste-michelle-2011-canoe-ridge-estate-merlot-columbia-valley-horse-heaven-hills/,Merlot,2011,Chateau Ste. Michelle
12,Sparkling,France,"Very pale in color, this spice and red-fruit flavored wine is refreshing and crisp. It's a light wine, cut through by acidity and floral undertones. Drink this attractive wine now.",Brut Rosé,28,87,Alsace,Crémant d'Alsace,,Domaine François Schmitt NV Brut Rosé Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-francois-schmitt-nv-brut-rose-pinot-noir-cremant-dalsace/,Pinot Noir,,Domaine François Schmitt
12.5,White,France,"This is a fruity and fresh wine with a warm, herbal feel characteristic of Provence. The palate boasts apricot and delicate citrus flavors with a hint of minerality. It has a fresh, perfumed aftertaste.",Garrigues,20,87,Provence,Les Baux de Provence,,Domaine de la Vallongue 2012 Garrigues White (Les Baux de Provence),https://www.winemag.com/buying-guide/domaine-vallongue-2012-garrigues-white-baux/,White Blend,2012,Domaine de la Vallongue
13.5,White,Italy,"This opens with a delicate and enticing fragrance of white and yellow flowers, hay and beeswax. The palate delivers flavors of golden apple, peach and lemon, with an almond accent. The smooth, weightless texture is brightened by fresh acidity.",,14,87,Central Italy,Verdicchio dei Castelli di Jesi,,Conti di Buscareto 2012  Verdicchio dei Castelli di Jesi,https://www.winemag.com/buying-guide/conti-buscareto-2012-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2012,Conti di Buscareto
13.5,Red,France,"This wine is rich with smooth tannins that meld into fresh red-fruit flavors. It's a juicy wine with a crisp, acidic finish. Drink now.",Cuvée Marina,26,87,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2009 Cuvée Marina Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2009-cuvee-marina-red-coteaux-daix-en/,Red Blend,2009,Commanderie de la Bargemone
13.5,White,US,"This is a new offering for Columbia Crest's Grand Estates lineup. Fresh fruit flavors emphasize lemon, lime and pineapple, backed with moderate acidity. A nice spicy lift informs the finish. Light and lively.",Grand Estates Unoaked,12,87,Washington,Washington Other,Washington,Columbia Crest 2012 Grand Estates Unoaked Chardonnay (Washington),https://www.winemag.com/buying-guide/columbia-crest-2012-grand-estates-unoaked-chardonnay-other/,Chardonnay,2012,Columbia Crest
13,White,France,"Characteristically spicy and packed with lychee flavors, this wine has an attractive lightness that stops it being too rich. The result is a wine that is fragrant and fruity with a rosewater and pear aftertaste. Screwcap.",,,87,Alsace,Alsace,,Dopff Au Moulin 2012 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/dopff-au-moulin-2012-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Dopff Au Moulin
13.4,White,US,"This is great bargain for a white wine this stylish and tasty. A blend of five varieties, it's rich and ripe with flavors of tangerine, stonefruit, lime, vanilla, cream and honey, accented with crisp acidity. They all come together into a seamless, easy-drinking and slightly sweet sipper.",Bella Luce,13,87,California,Sonoma,Sonoma County,Ferrari-Carano 2012 Bella Luce White (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2012-bella-luce-white-sonoma-county/,White Blend,2012,Ferrari-Carano
14.4,White,US,"High-toned with lemon-rind notes against an undertone of oak, this woodsy Sémillon is crisp and bright with acidity. It develops into a fuller style in the glass and on the finish. Fenestra makes a lot of different wines in small lots and this is one worth trying.",,17,87,California,Central Coast,Livermore Valley,Fenestra 2012 Semillon (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2012-semillon-semillon-central-coast-livermore-valley/,Sémillon,2012,Fenestra
12.5,Sparkling,France,"This light pink wine is warm, ripe and red-fruit flavored. It is soft and creamy with just the right amount of acidity. There's a refreshing, light aftertaste.",Calixte Rosé Brut,20,87,Alsace,Crémant d'Alsace,,Cave de Hunawihr NV Calixte Rosé Brut Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/cave-hunawihr-nv-calixte-rose-brut-pinot-noir-cremant-dalsace/,Pinot Noir,,Cave de Hunawihr
13,White,Italy,"This opens with a floral fragrance that recalls yellow spring flowers and exotic fruit. The linear palate offers restrained Golden Delicious apple and lemon zest notes, along with a mineral accent.",Riserva Crisio,30,87,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Casalfarneto 2010 Riserva Crisio  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/casalfarneto-2010-riserva-crisio-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2010,Casalfarneto
13.6,White,US,"There's a bit of oak in this Riesling, just enough to give some mellowness to the tart apricot, citrus and white flower flavors. It's bone dry and acidic, with a mineral intensity that finishes with elegance and style.",Estate,38,87,California,Napa,Spring Mountain District,Terra Valentine 2012 Estate Riesling (Spring Mountain District),https://www.winemag.com/buying-guide/terra-valentine-2012-estate-riesling-napa-spring-mountain/,Riesling,2012,Terra Valentine
14.9,Red,US,"Terra Valentine's Pinot boasts fruit with long hangtime, and ripe flavors of raspberry and pomegranate. It's rather soft and oaky though so drink now.",,48,87,California,Sonoma,Sonoma Coast,Terra Valentine 2011 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/terra-valentine-2011-pinot-noir-sonoma-coast/,Pinot Noir,2011,Terra Valentine
13.5,Red,Italy,"Earthy notes of forest floor, tobacco leaf and black cherry open this wine made entirely from Montepulciano. The lush palate offers a core of ripe black cherry layered with cinnamon-spice, chocolate and coffee. While purists will say there's too much oak, the fruit is undeniably delicious. Not an ager so enjoy soon.",Riserva Vigneti del Parco,30,87,Central Italy,Conero,,Moncaro 2009 Riserva Vigneti del Parco  (Conero),https://www.winemag.com/buying-guide/moncaro-2009-riserva-vigneti-parco-italian-red-montepulciano-conero/,Montepulciano,2009,Moncaro
14.7,White,US,"Comprised of Viognier, Marsanne and Roussanne, this is an exuberantly fruity wine. It has powerful, ripe flavors of tropical fruits, citrus, peaches, oak and vanilla. Like ambrosia in the glass, it's honeyed and opulent.",Cass Vineyard Cumulus,32,87,California,Central Coast,Paso Robles,Ascension Cellars 2010 Cass Vineyard Cumulus White (Paso Robles),https://www.winemag.com/buying-guide/ascension-cellars-2010-cass-vineyard-cumulus-white-central-coast-paso-robles/,Rhône-style White Blend,2010,Ascension Cellars
14.5,Red,France,"This is a juicy, fruity wine that balances concentrated red-fruit flavors with elegant herbal notes and a delicately acidic structure. The finish is fresh and crisp. Drink from 2014.",,,87,Provence,Les Baux de Provence,,Château d'Estoublon 2009 Red (Les Baux de Provence),https://www.winemag.com/buying-guide/chateau-destoublon-2009-red-baux/,Red Blend,2009,Château d'Estoublon
13.5,White,Italy,"This opens with pretty floral aromas of white peach and juicy pineapple accompanied by salinity and dried sage notes. Siena Imports, L'Amore di Vino.",Pallio di San Floriano,18,87,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Monte Schiavo 2012 Pallio di San Floriano  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/monte-schiavo-2012-pallio-san-floriano-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Monte Schiavo
13,Red,Austria,"Fleshy cherry and a broad palate characterize this wine. There is palpable warmth and easy fruit, but they're underneath a tight and sound structure. Understated, but true Pinot-pleasure is in the glass.",,,87,Carnuntum,,,Markowitsch 2011 Pinot Noir (Carnuntum),https://www.winemag.com/buying-guide/markowitsch-2011-pinot-noir-carnuntum/,Pinot Noir,2011,Markowitsch
14.5,Red,Chile,"Medicinal, rubbery, oaky berry aromas are ripe by Leyda Pinot Noir standards. This is full in body and offers much-needed grip and structure. Beefy, maximum-ripe flavors of cherry and plum finish earthy, leathery and a touch salty.",Lot 21,40,87,Leyda Valley,,,Viña Leyda 2012 Lot 21 Pinot Noir (Leyda Valley),https://www.winemag.com/buying-guide/leyda-2012-lot-21-pinot-noir-leyda-valley/,Pinot Noir,2012,Viña Leyda
14.4,Red,US,"At the age of more than five years, this 100% Cabernet still tastes fresh with blackberry, cassis and mocha flavors, along with plenty of oak influence. There's a soft lusciousness that makes it drinkable now.",,55,87,California,Napa,Napa Valley,Sciandri Family 2008 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/sciandri-family-2008-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2008,Sciandri Family
13,White,Italy,"This Verdicchio opens with floral aromas of Spanish broom and acacia, along with a hint of petroleum that recalls Riesling. The linear palate is a bit lean but offers up lemon, bitter almond and mineral notes alongside bright acidity.",Ammazzaconte,23,87,Central Italy,Verdicchio dei Castelli di Jesi,,Conti di Buscareto 2008 Ammazzaconte  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/conti-buscareto-2008-ammazzaconte-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2008,Conti di Buscareto
11.9,Sparkling,US,"Hints of earthy mushroom and brioche add depth and maturity to apple and orange-rind notes in this softly petillant sparkling. It's piercingly bright on the palate, with a high-toned lemon-lime acidity that lingers on the finish.",Estate Bottled Blanc de Blanc,15,87,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2007 Estate Bottled Blanc de Blanc Sparkling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2007-estate-bottled-blanc-blanc-sparkling-finger-lakes/,Sparkling Blend,2007,Lamoreaux Landing
14.1,Red,US,"While bottled for four years now, this Cabernet is still developing bottle-aged notes. It's rich and jammy with blackberries, blueberries, cherries and mocha, along with a good overlay of oak. It's a pleasant wine to drink over the next few years.",,56,87,California,Napa,Coombsville,Richard Perry 2009 Cabernet Sauvignon (Coombsville),https://www.winemag.com/buying-guide/richard-perry-2009-cabernet-sauvignon-napa-coombsville/,Cabernet Sauvignon,2009,Richard Perry
13.5,White,France,"This is a medium-dry wine that has more spice than sweetness. It is warm and full in the mouth, and accented with a touch of pepper, brisk acidity and lychee flavors. The wine is rich and ready to drink. Screwcap.",Signature,23,87,Alsace,Alsace,,René Muré 2011 Signature Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/rene-mure-2011-signature-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,René Muré
14.1,Red,Chile,"Heady, oaky, pushy aromas of green-leaning red-berry fruits and coffee grinds are earthy and strong. This is concentrated in the mouth, and also pasty and resiny in feel. Flavors of lactic oak, cardamom and blackberry finish with vanilla sweetness and a lasting wave of wood.",Medalla Real Gran Reserva,20,87,Colchagua Costa,,,Santa Rita 2009 Medalla Real Gran Reserva Carmenère (Colchagua Costa),https://www.winemag.com/buying-guide/santa-rita-2009-medalla-real-gran-reserva-carmenere-colchagua-costa/,Carmenère,2009,Santa Rita
12,Sparkling,France,"This is a delicious, ripe and fruity wine. It has all the right characters of freshness, a creamy mousse and tight, zingy acidity. It's a wine to drink now and enjoy its lightly perfumed aftertaste.",Brut,28,87,Alsace,Crémant d'Alsace,,Gustave Lorentz NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-nv-brut-sparkling-cremant-dalsace-185765/,Sparkling Blend,,Gustave Lorentz
12,White,US,"Smoke aromas blow off with aeration to reveal a wine that's fresh and fragrant with apple blossom and pear notes. Dry and delicate in body, it's full of zippy lemon-lime acidity and concentrated apple flavor accented by a hint of bergamot.",Unoaked,14,87,New York,Finger Lakes,Finger Lakes,Heron Hill 2011 Unoaked Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2011-unoaked-chardonnay-finger-lakes/,Chardonnay,2011,Heron Hill
13,Red,US,"Cassis and bramble-bush notes are aromatic on this vivacious Blaufränkisch. It's loaded with blackberry flavor and subtle hints of vanilla, spice and Bourbon that linger on the finish. Medium bodied, with fine-grained, moderate tannins.",Reserve,40,87,New York,Finger Lakes,Finger Lakes,Heron Hill 2010 Reserve Blaufränkisch (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2010-reserve-other-red-blaufrankisch-finger-lakes/,Blaufränkisch,2010,Heron Hill
15.5,Red,US,"High alcohol gives this wine peppery heat and a mouthwatering savoriness. The flavors, though, are all Zinfandel, suggesting ripe wild blackberries, currants and dark chocolate. It will pair well with smoky, sweetly-sauced barbecued ribs and chicken.",Blocks 7 & 22,35,87,California,Napa,Napa Valley,Hendry 2011 Blocks 7 & 22 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/hendry-2011-blocks-7-22-zinfandel-napa-valley/,Zinfandel,2011,Hendry
14.5,Red,US,"A dusty, brambly Zinfandel nuanced in blueberries and plums, this is smooth and soft on the palate with an earthy quality throughout. On the finish this medium-bodied wine offers leathery tobacco and smoke.",,20,87,California,Mendocino County,Mendocino County,Edmeades 2011 Zinfandel (Mendocino County),https://www.winemag.com/buying-guide/edmeades-2011-zinfandel-mendocino-lake-counties-county/,Zinfandel,2011,Edmeades
13.8,White,Chile,"Grassy aromas blend with tropical fruit notes to create a good but regular Casablanca bouquet. This feels lively and easy to take, while flavors of green herbs, grass and citrus finish a touch bitter, evidence of a cool vintage.",Nimbus Single Vineyard,15,87,Casablanca Valley,,,Viña Casablanca 2013 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),https://www.winemag.com/buying-guide/vina-casablanca-2013-nimbus-single-vineyard-sauvignon-blanc-casablanca-valley/,Sauvignon Blanc,2013,Viña Casablanca
15,White,Italy,"This wine opens with aromas of oak, butterscotch and dill that carry over to the palate alongside flavors of vanilla, lemon zest and apricot. This would be a nice alternative for fans of oaked Chardonnay.",Riserva Ambrosia,22,87,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Vignamato 2008 Riserva Ambrosia  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/vignamato-2008-riserva-ambrosia-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2008,Vignamato
,Red,Italy,"Floral aromas of blue flower and bright berry take center stage in this pretty blend of 85% Montepulciano and 15% Syrah. The palate delivers juicy raspberry and cherry flavors, alongside soft, supple tannins. This is round and extremely accessible now so enjoy soon.",Praeludium,15,87,Central Italy,Rosso Conero,,Fattoria Le Terrazze 2012 Praeludium  (Rosso Conero),https://www.winemag.com/buying-guide/fattoria-le-terrazze-2012-praeludium-red-rosso-conero/,Red Blend,2012,Fattoria Le Terrazze
12.5,Dessert,US,"Honey, tangerine, apricot and vanilla flavors characterize this dessert wine. With a residual sugar of 97 g/L, it's intensely sweet, but balanced with crisp acidity.",Late Harvest,45,87,California,Sonoma,Fort Ross-Seaview,Fort Ross Winery 2012 Late Harvest Chardonnay (Fort Ross-Seaview),https://www.winemag.com/buying-guide/fort-ross-2012-late-harvest-chardonnay-sonoma-fort-ross-seaview/,Chardonnay,2012,Fort Ross Winery
12.5,White,France,"This wine is at just the right moment of maturity. It's on the dry side, but with just a touch of rich honey flavor. It is ripe, full in the mouth, finely perfumed and ready to drink now.",,20,87,Alsace,Alsace,,Domaine Allimant-Laugner 2010 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-2010-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2010,Domaine Allimant-Laugner
14.3,White,US,"The mirror image of the winery's Love-Struck Viognier, this broad and fruity blend is forward and open, with flavors of yellow and orange fruits. It is slightly toasty, moving into some citrus skin flavors that frame the finish.",Dreamweaver,24,87,Washington,Columbia Valley,Columbia Valley (WA),Bergevin Lane 2012 Dreamweaver Roussanne (Columbia Valley (WA)),https://www.winemag.com/buying-guide/bergevin-lane-2012-dreamweaver-roussanne-columbia-valley-wa/,Roussanne,2012,Bergevin Lane
13.3,Red,US,Forward fruit flavors of blackberry and plum slide quickly through the mid-palate and on into a soft finish. A faint wash of leather and earth wraps it up.,Chelle den Millie Vineyard,32,87,Washington,Columbia Valley,Columbia Valley (WA),Basalt 2010 Chelle den Millie Vineyard Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/basalt-2010-chelle-den-millie-vineyard-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2010,Basalt
12,White,France,"A delicately fruity, fresh wine, this is very refreshing with its crisp acidity and citrus flavors. It's linear in focus with a lively, light aftertaste. It's ready to drink.",,23,87,Alsace,Alsace,,Domaine Pfister 2011 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaine-pfister-2011-pinot-blanc-alsace/,Pinot Blanc,2011,Domaine Pfister
12,Sparkling,France,"There is definite structure to this wine, with its tight acidity and dry, apple skin and pear flavors. There is also a touch of spice that gives the wine a unique twist. Drink now.",Blanc de Noirs Brut,29,87,Alsace,Crémant d'Alsace,,Domaine François Schmitt NV Blanc de Noirs Brut Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-francois-schmitt-nv-blanc-noirs-brut-pinot-noir-cremant-dalsace/,Pinot Noir,,Domaine François Schmitt
13,White,France,"Ripe apples and pears dominate this rich, lightly spicy wine. It has a fresh element that contrasts with its richness,yielding a wine with some weight but also delicate poise and step. Screwcap.",Réserve,,87,Alsace,Alsace,,Dopff Au Moulin 2012 Réserve Pinot Gris (Alsace),https://www.winemag.com/buying-guide/dopff-au-moulin-2012-reserve-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Dopff Au Moulin
12.7,Red,US,"This Pinot kicks off with a burst of mouthwatering lime acidity, before flavors of cherry, cranberry and cola settle in. The palate finishes richly with some new French oak, making it a great companion with steak.",,28,87,California,Central Coast,Santa Maria Valley,Alta Maria 2011 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/alta-maria-2011-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2011,Alta Maria
12,White,France,"This is an off-dry Riesling with concentrated acidity softened by a light touch of honey and a delicate floral character. The wine is perfumed, fruity and ready to drink.",Tradition,18,87,Alsace,Alsace,,Bott Frères 2010 Tradition Riesling (Alsace),https://www.winemag.com/buying-guide/bott-freres-2010-tradition-riesling-alsace/,Riesling,2010,Bott Frères
14.1,Red,US,"This Merlot includes 13% Syrah, along with smaller amounts of Petit Verdot and Cabernet. Vanilla and tobacco scents open the door to a sharp, peppery wine, with flavors cloaked in bark and scorched earth. It's rustic, big and flavorful, with a fat, meaty finish. This is the wine to go with your tri-tip.",,16,87,Washington,Washington Other,Washington,Boomtown 2011 Merlot (Washington),https://www.winemag.com/buying-guide/boomtown-2011-merlot-other/,Merlot,2011,Boomtown
13.5,Red,US,"A nice companion to the Boomtown Merlot, this shows similar balance and depth, albeit with an accent on tart berry fruit flavors dusted with dried herbs. There are citrusy acids and a hint of moist earth.",,16,87,Washington,Washington Other,Washington,Boomtown 2011 Cabernet Sauvignon (Washington),https://www.winemag.com/buying-guide/boomtown-2011-cabernet-sauvignon-other/,Cabernet Sauvignon,2011,Boomtown
10.8,Dessert,US,"Aromatically reserved for a dessert wine, with apricot and pear. It's lusciously sweet, with abundant stone fruit flavors but could use a bit more concentration and acidity to hold it together.",Late Harvest,18,87,Washington,Columbia Valley,Columbia Valley (WA),Apex 2012 Late Harvest Sémillon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/apex-2012-late-harvest-semillon-columbia-valley-wa/,Sémillon,2012,Apex
14.5,White,US,"Barrel fermented in French and eastern European oak, this is lightly aromatic with notees of butter, vanilla and cardamom with a creamy feel, showing some heat on the finish.",,20,87,Washington,Columbia Valley,Columbia Valley (WA),Apex 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/apex-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Apex
13,Dessert,Chile,"Dusty, smooth aromas of spiced apple are easy to like. This is sticky, with just enough acidity to maintain freshness. Flavors of peach, honey and nutmeg are sweet and spicy, while the finish is upright and feels lively.",Late Harvest,13,87,Cachapoal Valley,,,Anakena 2012 Late Harvest Viognier (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2012-late-harvest-viognier-cachapoal-valley/,Viognier,2012,Anakena
20,Dessert,US,"Exceptionally ripe with fruit, this wine is super sweet with cherry jam, red currant, vanilla fudge, caramel and smoky, buttery toast flavors. A brisk hit of acidity adds balance. The alcohol is high, but the heat is in keeping with the overall structure.",Frankel Vineyard Rapture,36,87,California,Central Coast,Paso Robles,Ascension Cellars 2012 Frankel Vineyard Rapture Primitivo (Paso Robles),https://www.winemag.com/buying-guide/ascension-cellars-2012-frankel-vineyard-rapture-zinfandel-primitivo-central-coast-paso-robles/,Primitivo,2012,Ascension Cellars
13.6,Red,US,"Charles Smith and Charles Bieler have grabbed a tiger by the tail, ramping up their brand while keeping quality high. This blend perfectly matches two shining stars in the pantheon of Washington grapes, delivering a tasty, accessible, lightly leafy wine, with sassy berry fruit front and center. Broad, open and delicious.",,12,87,Washington,Columbia Valley,Columbia Valley (WA),Charles & Charles 2012 Cabernet Sauvignon-Syrah (Columbia Valley (WA)),https://www.winemag.com/buying-guide/charles-charles-2012-red-blend-cabernet-sauvignon-syrah-columbia-valley-wa/,Cabernet Sauvignon-Syrah,2012,Charles & Charles
12.5,White,France,"This is a wine in development. It has lost its primary fruit and not yet found its way to maturity. While there are citrus and green herb flavors, they are overshadowed by a closed, steely edge. Wait a few years, and drink from 2016.",Patergarten Old Vines,20,87,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2010 Patergarten Old Vines Riesling (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2010-patergarten-old-vines-riesling-alsace/,Riesling,2010,Cave de Kientzheim-Kaysersberg
13,Red,Italy,"Juicy black cherry and black berry take center stage in this blend of Montelpulciano and Sangiovese. There's a hint of white pepper and mint on the close, along with just enough freshness to lift this up. Not for cellaring, so enjoy soon. Worldwide Cellars, Sussex Wine Merchants.",Torquis,15,87,Central Italy,Rosso Piceno,,Brunori 2012 Torquis  (Rosso Piceno),https://www.winemag.com/buying-guide/brunori-2012-torquis-red-rosso-piceno/,Red Blend,2012,Brunori
14,Red,Chile,"Savory, spicy aromas of saucy fruit, fennel and sausage are gamy, herbal and interesting. This is plush and big on the palate, with weight and depth. Flavors of spiced plum and berry are ripe given that 2011 was a cool year for warm-weather varieties like this.",Gran Reserva,18,87,Maipo Valley,,,Viña Tarapacá 2011 Gran Reserva Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/vina-tarapaca-2011-gran-reserva-carmenere-maipo-valley/,Carmenère,2011,Viña Tarapacá
14,Red,Austria,"Morello cherry is the central note here—almost candied but wonderfully ripe—with a juicy, almost bouncy body of fruity freshness. The acidity is bright but buffered by plenty of fruit. This is huge fun to drink, with or without food.",,39,87,Niederösterreich,,,Zull 2011 Pinot Noir (Niederösterreich),https://www.winemag.com/buying-guide/zull-2011-pinot-noir-niederosterreich/,Pinot Noir,2011,Zull
13.5,White,Chile,"Aromas of grass and green citrus fruits are just pungent enough. This is basic but lively in the mouth, with grassy flavors and citrus notes of grapefruit and lime. A chalky finish is cleansing.",La Joya Gran Reserva,15,87,Colchagua Valley,,,Viña Bisquertt 2013 La Joya Gran Reserva Sauvignon Blanc (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2013-joya-gran-reserva-sauvignon-blanc-colchagua-valley/,Sauvignon Blanc,2013,Viña Bisquertt
13.6,White,US,"This California Marsanne is deliciously ripe and fruity with flavors of apricots, oranges, limes, papayas and honey. A touch of oak adds vanilla toast, and there's just enough acidity for balance.",Estate,22,87,California,Sonoma,Sonoma Valley,Wellington 2011 Estate Marsanne (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2011-estate-marsanne-sonoma-valley/,Marsanne,2011,Wellington
12,Red,US,"Light on its feet and effortlessly quaffable, this Lemberger balances deep, dense blackberry and cherry flavors, with a refreshing granite edge. Crisp in profile, it finishes in a murmur of soft tannins.",,18,87,New York,Finger Lakes,Finger Lakes,Fox Run 2010 Lemberger (Finger Lakes),https://www.winemag.com/buying-guide/fox-run-2010-other-red-lemberger-finger-lakes/,Lemberger,2010,Fox Run
12,White,France,"Already mature, this is a full-bodied, perfumed wine full of stone-fruit and toast notes. It has a bitter almond character that gives the wine an edginess while spice lends a peppery sensation to the palate. Drink now before it fades.",Réserve Spéciale,19,87,Alsace,Alsace,,Frédéric Mallo 2009 Réserve Spéciale Riesling (Alsace),https://www.winemag.com/buying-guide/frederic-mallo-2009-reserve-speciale-riesling-alsace/,Riesling,2009,Frédéric Mallo
14.2,Red,US,"Lots of ripe blackberry, currant, toasty oak and spice flavors shine in this dry, tannic young Cabernet. Small proportions of Merlot, Petit Verdot, Malbec and Cabernet Franc add complexity to the blend. Drink it over the next few years.",,60,87,California,Napa,Napa Valley,Faust 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/faust-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Faust
13.5,Red,Italy,"Rich black berry flavors lead in this delicious blend of 80% Montepulciano and 20% Sangiovese. The juicy fruit carries over to the palate, with notes of balsamic herbs alongside big, ripe tannins. It's a straightforward wine for everyday pleasure. Drink now.",,10,87,Central Italy,Rosso Piceno,,Fattoria Laila 2012  Rosso Piceno,https://www.winemag.com/buying-guide/fattoria-laila-2012-red-rosso-piceno/,Red Blend,2012,Fattoria Laila
14.5,Red,US,"This lush, single-vineyard Zin floods the mouth with cola, blackberry jam, black pepper and toasty oak flavors. It's briary and brambly in character, and the alcohol is prominent, lending some prickly heat, but that's Dry Creek Zin for you. Enjoy it now with barbecue and rich meat stews.",Grist Vineyard,32,87,California,Sonoma,Dry Creek Valley,Horse & Plow 2012 Grist Vineyard Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/horse-plow-2012-grist-vineyard-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2012,Horse & Plow
12,White,US,"Spice notes accent pressed-apple aromas on this semidry Riesling. The palate is juicy and penetrating with flavors of quince jelly and elegant notes of peach and blossom. Finishes vibrantly, with a zippy lemon-honey note.",Ingle Vineyard,20,87,New York,Finger Lakes,Finger Lakes,Heron Hill 2011 Ingle Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2011-ingle-vineyard-riesling-finger-lakes/,Riesling,2011,Heron Hill
14.7,Red,US,"The flavors are ripe with blackberries and currants in this 100% Cab, and ample new French oak lends a fat, buttery, smoky richness. Yet there's a harsh, scoury mouthfeel that is pronounced. Rich grilled beef will help tame it.",,55,87,California,Napa,Napa Valley,Hendry 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/hendry-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Hendry
14,Red,US,"There's a delicate cherry blossom perfume that carries throughout this Pinot Noir, mingling with hints of smoke and a palate that's crisp and bright displaying red plum and sour cherry flavors. Medium bodied in style, it's accented with delicate vanilla and spice notes, and soft tannins amongst a moderately long, dusty finish.",,24,87,New York,Finger Lakes,Finger Lakes,Hazlitt 1852 Vineyards 2010 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/hazlitt-1852-2010-pinot-noir-finger-lakes/,Pinot Noir,1852,Hazlitt 1852 Vineyards
14.5,Red,US,"Mourvèdre and Grenache share the lead in this Rhône-style blend, with Syrah and Viognier filling in the rest. It's a bit amorphous, showing red fruits, baking spices and some heat in the finish. A decent quaffer, but no specific focus.",Caldera,28,87,Washington,Columbia Valley,Columbia Valley (WA),Hawkins Cellars 2011 Caldera Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/hawkins-cellars-2011-caldera-red-columbia-valley-wa/,Rhône-style Red Blend,2011,Hawkins Cellars
14.3,White,US,"A touch of oak brings some smoky, vanilla flavors to this wine, but the real stars are the tangerines, Asian pears, Meyer lemons and honeysuckle. The wine is rich, but brightened with brilliant acidity.",Somerston Estate,22,87,California,Napa,Napa Valley,Priest Ranch 2012 Somerston Estate Grenache Blanc (Napa Valley),https://www.winemag.com/buying-guide/priest-ranch-2012-somerston-estate-other-white-grenache-blanc-napa-valley/,Grenache Blanc,2012,Priest Ranch
14.5,Red,US,"Made from 100% Cab, this wine is boldly fruity with flavors of black cherries and currants, along with toasted, caramelized marshmallows. The tannins are refined and there's good acidity for balance.",,65,87,California,Napa,Napa Valley,Mi Sueño 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/mi-sueno-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Mi Sueño
14.5,White,US,"The oak is pretty strong on this Chardonnay, dominating the fruit with buttered toast and butterscotch flavors. Still, it has some fat, unctuous tropical fruit and pear flavors that are quite pleasant.",,26,87,California,Sonoma,Sonoma County,Matanzas Creek 2011 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/matanzas-creek-2011-chardonnay-sonoma-county/,Chardonnay,2011,Matanzas Creek
13.5,White,Italy,"This wine opens with sensations of yellow spring flowers and a whiff of citrus. The linear palate offers lemon zest and tart apple flavors, framed by racy acidity. Siena Imports, L'Amore di Vino.",Riserva Le Giuncare,30,87,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Monte Schiavo 2010 Riserva Le Giuncare  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/monte-schiavo-2010-riserva-le-giuncare-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2010,Monte Schiavo
14.4,White,US,"Dry in style and acidic, this blend of Sauvignon Blanc and Viognier is marked by quince, papaya and Meyer lemon flavors. Despite its honeyed richness, it finishes clean and tart with citrusy acidity.",Field Day,28,87,California,Central Coast,Paso Robles,ONX 2012 Field Day White (Paso Robles),https://www.winemag.com/buying-guide/onx-2012-field-day-white-central-coast-paso-robles/,White Blend,2012,ONX
14.1,Red,US,"This BSH is 86% Cabernet Sauvignon, 9% Merlot and 5% Cabernet Franc. Ripe to the point of showing some scents of raisin and prune, this is most expressive of baking spice highlights, clove and licorice. It turns a bit volatile and the tannins seem to be quickly drying out. Drink up.",BSH,30,87,Washington,Columbia Valley,Columbia Valley (WA),O•S Winery 2010 BSH Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/o-s-winery-2010-bsh-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,O•S Winery
13.5,Red,Austria,"A wine that gives us the heady, pure freshness of crushed, wild blackberries. Unadulterated, primary fruit is the main appeal of this refreshing wine. Drink this young and enjoy its lively burst of lingering berry flavor.",Gigant,,87,Niederösterreich,,,Nastl 2011 Gigant Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/nastl-2011-gigant-other-red-zweigelt-niederosterreich/,Zweigelt,2011,Nastl
12.5,White,Italy,"This lovely wine offers a bouquet of jasmine and acacia flowers that are typical of the Pecorino grape. The fresh palate offers juicy apricot, pear and nutty flavors accompanied by crisp, clean acidity.",,14,87,Central Italy,Terre di Chieti,,Muròla 2012 Pecorino (Terre di Chieti),https://www.winemag.com/buying-guide/murola-2012-italian-white-pecorino-terre-chieti/,Pecorino,2012,Muròla
13.3,Red,France,"This is a red that shows some richness— ripe cherry flavor, as well as good layer of tannins. There is a juicy character to the wine that is balanced by the smoky flavors from wood aging. Drink now and until 2018.",Bonheur Convivial,17,87,Alsace,Alsace,,Rieflé 2011 Bonheur Convivial Pinot Noir (Alsace),https://www.winemag.com/buying-guide/riefle-2011-bonheur-convivial-pinot-noir-alsace/,Pinot Noir,2011,Rieflé
,White,Italy,"This opens with lemon, lime and tropical fruit aromas that carry over to the palate alongside flavors of yellow apples, citrus and peach. It's linear, with freshening acidity and a drying finish. Pair it with lightly seasoned seafood.",Castelverde,19,87,Central Italy,Verdicchio dei Castelli di Jesi,,Conte Leopardi 2012 Castelverde  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/conte-leopardi-2012-castelverde-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2012,Conte Leopardi
,White,Italy,"Here's a crisp and refreshing Sauvingon that opens with aromas of stone fruit and a hint of crushed tomato vine. The crisp palate shows juicy white peach, green melon and mango, as well as a delicate mineral note.",Calcare,24,87,Central Italy,Marche,,Conte Leopardi 2012 Calcare Sauvignon (Marche),https://www.winemag.com/buying-guide/conte-leopardi-2012-calcare-sauvignon-blanc-sauvignon-marche/,Sauvignon,2012,Conte Leopardi
14,Red,US,"Aged in a mixture of French and American oak, of that, 33% new, the barrel notes of vanilla and spice are at the fore followed by cherry and herbs. It's blended with 19% Merlot where all the fruit is coming from Alder Ridge Vineyard and made in a lighter style—the oak providing a significant amount of the flavor and feel.",Ascent,25,87,Washington,Columbia Valley,Horse Heaven Hills,Cloudlift Cellars 2011 Ascent Cabernet Franc (Horse Heaven Hills),https://www.winemag.com/buying-guide/cloudlift-cellars-2011-ascent-cabernet-franc-columbia-valley-horse-heaven-hills/,Cabernet Franc,2011,Cloudlift Cellars
13,White,France,"There is an attractive smoky character to this round and warm wine. Perfumes from the Gewurztraminer in the blend are combined with delicious fresh citrus and apple flavors. It's a young wine, to be drunk young.",Gentil de Katz,19,87,Alsace,Alsace,,Clément Klur 2011 Gentil de Katz White (Alsace),https://www.winemag.com/buying-guide/clement-klur-2011-gentil-de-katz-white-alsace-185700/,White Blend,2011,Clément Klur
12,White,US,"A wisp of smoke accents bright apple and pear notes on this off-dry Riesling. It's zippy and fresh, with loads of sweet fresh apple flavor, but piercing acidity lends a long, linear feel that remains focused through the finish.",Semi-Dry,14,87,New York,Finger Lakes,Finger Lakes,Treleaven 2011 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/treleaven-2011-semi-dry-riesling-finger-lakes/,Riesling,2011,Treleaven
13.5,White,US,"Apple and pear fruit is set in a frame of citrus, grapefruit flesh and rind. Skin flavors are well modulated, with a hint of minerality, as well. This is wine is drinking nicely—clean and persistent.",,8,87,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2012 Sauvignon Blanc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2012-sauvignon-blanc-columbia-valley-wa/,Sauvignon Blanc,2012,Snoqualmie
13.5,White,France,"This is a ripe, sweet wine that has all the exotic flavors of rich Gewurztraminer. It's rounded, smooth and spicy with flavors of tropical fruits and apricots and only a hint of acidity. Drink now.",Tradition,20,87,Alsace,Alsace,,Sipp Mack 2011 Tradition Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/sipp-mack-2011-tradition-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Sipp Mack
14.5,Red,Italy,"A blend of 50% Montepulciano, 25% Cabernet Sauvignon and 25% Merlot, this densely packed wine is loaded with black fruit and new oak sensations. The ripe blackberry and black cherry flavors are layered with notes of espresso, spice and new oak. It's not very complex, but the fruit is attractive. Enjoy soon.",Ludi,65,87,Central Italy,Offida Rosso,,Velenosi 2009 Ludi  (Offida Rosso),https://www.winemag.com/buying-guide/velenosi-2009-ludi-red-offida-rosso/,Red Blend,2009,Velenosi
13.8,White,US,"This is a light, tropical Sauvignon Blanc that's widely distributed. The palate is marked by pleasant layers of pineapple, guava and melon. On the finish a streak of lemon lingers awhile. A great wine for parties, picnics and other casual gatherings.",,12,87,California,North Coast,North Coast,Uppercut 2012 Sauvignon Blanc (North Coast),https://www.winemag.com/buying-guide/uppercut-2012-sauvignon-blanc-north-coast/,Sauvignon Blanc,2012,Uppercut
13.2,White,US,"A note of petrol might make you think this was Riesling, but no, it's Pinot Gris, and a fine one, with that oily note accompanying citrus, honey and white licorice flavors, leading to a dry, spicy finish. A minor criticism is that the acidity could be higher. But it will be wonderful with pan-Asian fare.",Reserve Un-Oaked,16,87,California,Sonoma,Russian River Valley,River Road 2012 Reserve Un-Oaked Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2012-reserve-un-oaked-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2012,River Road
13.7,White,US,"Some might characterize this as a dessert wine, but it's actually quite dry, with brisk acidity accompanying orange, peach, honey and vanilla flavors. No oak was involved, leaving the wine fresh and vibrant.",,17,87,California,Central Coast,Santa Barbara County,Santa Barbara Winery 2012 Orange Muscat (Santa Barbara County),https://www.winemag.com/buying-guide/santa-barbara-winery-2012-muscat-orange-central-coast-santa-barbara-county/,Orange Muscat,2012,Santa Barbara Winery
,Red,US,"Aged 18 months in French oak, this 100% varietal wine has notes of chocolate, leather, herbs and spice. The fruit flavors are sweet and luscious with very tightly wound, dry tannins.",Estate,28,87,Washington,Columbia Valley,Lake Chelan,Tildio 2009 Estate Tempranillo (Lake Chelan),https://www.winemag.com/buying-guide/tildio-2009-estate-tempranillo-columbia-valley-lake-chelan/,Tempranillo,2009,Tildio
14.5,Red,South Africa,"This is a lush, opulent and oaky Pinotage, with assertive aromas of mocha, raspberry cream and chocolate-covered cherry. The texture is satiny and smooth, with medium yet fine tannins and a richness to the palate thanks to flavors of raspberry coulis, mocha sauce, sweet spice and just a hint of pepper.",,13,87,Western Cape,,,The Grinder 2011 Pinotage (Western Cape),https://www.winemag.com/buying-guide/grinder-2011-pinotage-western-cape/,Pinotage,2011,The Grinder
14.5,White,US,"This cool climate Roussanne shows more of a steely side of the grape, rather than ripe, round and fleshy. Citrus skin and peach pit flavors combine with a slight suggestion of chalk and mineral.",Marcela Vineyard,24,87,Washington,Columbia Valley,Yakima Valley,Stottle 2012 Marcela Vineyard Roussanne (Yakima Valley),https://www.winemag.com/buying-guide/stottle-2012-marcela-vineyard-roussanne-columbia-valley-yakima/,Roussanne,2012,Stottle
12,White,France,"An aromatic wine, this is crisp with lively acidity and a tight texture. White currants and apple skin flavors are supplemented by lime and grapefruit. Drink now and until 2018.",Tradition,15,87,Alsace,Alsace,,Jean-Baptiste Adam 2012 Tradition Riesling (Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-2012-tradition-riesling-alsace/,Riesling,2012,Jean-Baptiste Adam
14.1,Red,Chile,"Muscular, rubbery aromas of black fruits are minty and tough. On the palate, this is rough as nails, with pounding tannins. Lead flavors of coconut, vanilla and chocolate are oak based, while the finish keeps that profile going. This is a big, dark, oaky wine with generic black-fruit character.",Cuvée Alexandre Apalta Vineyard,23,87,Colchagua Valley,,,Lapostolle 2011 Cuvée Alexandre Apalta Vineyard Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2011-cuvee-alexandre-apalta-vineyard-merlot-colchagua-valley/,Merlot,2011,Lapostolle
14.5,Red,South Africa,"A solid and well-made selection, this offers a wide array of characteristics, ranging from ripe fruit tones of strawberry, plum and wild berry to earthy accents of forest floor, menthol and Thin Mint. Juicy berry flavors unfold in the medium-weight mouth, framed by medium tannins that provide a crushed-satin texture. Hints of milk chocolate and toasted oak dust the lingering close.",Classic Collection,11,87,Western Cape,,,KWV 2011 Classic Collection Pinotage (Western Cape),https://www.winemag.com/buying-guide/kwv-2011-classic-collection-pinotage-western-cape/,Pinotage,2011,KWV
13.8,Red,US,"This new Cabernet Sauvignon has the raisined fruit flavors of an older, or quickly aging wine. Barrel aging contributes additional elements of soy and maple syrup, eventually thinning out through the finish. Drink soon.",,30,87,Washington,Columbia Valley,Walla Walla Valley (WA),Mannina Cellars 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/mannina-cellars-2010-cabernet-sauvignon-columbia-valley-walla-walla-wa/,Cabernet Sauvignon,2010,Mannina Cellars
12,White,Italy,"Here's a pretty Verdicchio with the grape's classic fragrance of white flowers and stone fruit. The linear palate offers lemon, apple, white peach and mineral flavors alongside bright acidity that leaves a clean, refreshing finish.",,12,87,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Lucchetti 2012  Verdicchio dei Castelli di Jesi Classico,https://www.winemag.com/buying-guide/lucchetti-2012-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Lucchetti
13.5,Red,Chile,"There's a lot of fruit to this New World Syrah. Cherry, cassis and berry aromas are fresh and forward, while in the mouth, this is full but not overly demanding or exact. Flavors of cherry and plum come with creamy oak notes of vanilla, while the finish is crisp in feel but generic in flavor.",Reserva,13,87,Maipo Valley,,,Santa Rita 2009 Reserva Syrah (Maipo Valley),https://www.winemag.com/buying-guide/santa-rita-2009-reserva-shiraz-syrah-syrah-maipo-valley/,Syrah,2009,Santa Rita
13.3,White,US,"Pleasing toasty notes greet your first sniff, followed by apple pie fruit flavors with hints of plum and banana. It's a light, creamy, easy-drinking confection.",Barrel Select,25,87,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2012 Barrel Select Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2012-barrel-select-chardonnay-columbia-valley-wa/,Chardonnay,2012,Vin du Lac
14.6,Red,US,"Blackberry and blueberry jam and sweet oak flavors mark this young Syrah. It's dry, tannic and juicy, but a little soft in acidity. Drink it now and over the next few years.",White Hawk Vineyard,45,87,California,Central Coast,Santa Barbara County,Vie Winery 2010 White Hawk Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/vie-winery-2010-white-hawk-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2010,Vie Winery
,Red,Italy,"This blend of 70% Montepulciano and 30% Sangiovese is bright and approachable. It opens with pretty aromas of red cherry and blue flower that carry over to the palate, along with white pepper and a hint of tobacco leaf. Juicy and extremely accessible, enjoy this now.",Del Pozzo Buono,18,87,Central Italy,Rosso Piceno,,Vicari 2011 Del Pozzo Buono  (Rosso Piceno),https://www.winemag.com/buying-guide/vicari-2011-pozzo-buono-red-rosso-piceno/,Red Blend,2011,Vicari
14,Red,Chile,"Aromas are drawn and mildly green in nature. In the mouth, this is soft and stewy, with as much green herb and mint as berry fruit and richness. On the finish, this feels syrupy but tastes a bit like salad, with candied sweetness thrown in.",Grey [Glacier] Single Block Trinidad Vineyard,,87,Maipo Valley,,,Ventisquero 2010 Grey [Glacier] Single Block Trinidad Vineyard Carmenère (Maipo Valley),https://www.winemag.com/buying-guide/ventisquero-2010-grey-glacier-single-block-trinidad-vineyard-carmenere-maipo-valley/,Carmenère,2010,Ventisquero
12.3,White,US,"A hint of smoke mingles with fresh apple and pear aromas on this delicate, but silky and textured Pinot Gris. It's slightly off-dry in style, with concentrated apple and apricot flavors touched by a hint of honey. Tart lemon acidity adds balance and vibe.",Curry Creek Vineyards,24,87,New York,Finger Lakes,Finger Lakes,Red Newt Cellars 2011 Curry Creek Vineyards Pinot Gris (Finger Lakes),https://www.winemag.com/buying-guide/red-newt-cellars-2011-curry-creek-pinot-grigio-gris-gris-finger-lakes/,Pinot Gris,2011,Red Newt Cellars
13,Red,Austria,"Enticing white pepper mingles with ripe, red plums creating a savory, light bodied red, soft in tannins that are very moreish. Its lightness enlivens while new fragrant facets of cherry fruit are revealed over time. Not an obvious wine, but clearly full of charm.",Austrian Cherry,14,87,Niederösterreich,,,R&A Pfaffl 2012 Austrian Cherry Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/r-a-pfaffl-2012-austrian-cherry-other-red-zweigelt-niederosterreich/,Zweigelt,2012,R&A Pfaffl
14,Red,Chile,"Plum, cherry and strawberry aromas are light, true and minerally. This is a juicy, fresh, medium-weight wine with plum and raspberry. Nothing about this is pushy; overall, it's a bright, lifted quaffer that's totally satisfying.",Coastal Reserve,14,87,Casablanca Valley,,,Quintay 2012 Coastal Reserve Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/quintay-2012-coastal-reserve-pinot-noir-casablanca-valley/,Pinot Noir,2012,Quintay
13.5,White,Chile,"Resiny oak, cinnamon and white-fruit aromas are solid. This is juicy and minerally in the mouth, with plenty of barrel weight for cushion. Flavors of apple, citrus and oak finish minerally but with some dilution of flavor. Drink during 2014.",Limestone Hill,30,87,Limarí Valley,,,Merino 2012 Limestone Hill Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/merino-2012-limestone-hill-chardonnay-limari-valley/,Chardonnay,2012,Merino
14.1,Red,US,"Testarossa blends this wine from grapes sourced from multiple vineyards. It's pretty tasty with a palate that's dry, silky and tart with acidity, along with flavors of cherry, cranberry, mushroom and lush oak. Drink up.",Cuvée Los Gatos,27,87,California,Central Coast,Monterey County,Testarossa 2011 Cuvée Los Gatos Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/testarossa-2011-cuvee-los-gatos-pinot-noir-central-coast-monterey-county/,Pinot Noir,2011,Testarossa
15.1,Red,US,"The flavors in this Merlot are exceptionally ripe with cherries, red currants, red plums, mocha and new oak, and the tannins are rich and refined. High alcohol gives it a heat that makes it uncomfortable.",,50,87,California,Napa,Napa Valley,Shafer 2011 Merlot (Napa Valley),https://www.winemag.com/buying-guide/shafer-2011-merlot-napa-valley/,Merlot,2011,Shafer
13,Red,US,"Give this blend extra credit for sheer power. It rocks the palate with intensely ripe, concentrated flavors of blackberries, cherries, currants, chocolate and oak. The flavors are so rich and fruity, but the wine finishes dry. Drink now.",Tomori,38,87,California,Central Coast,Paso Robles,Silver Horse 2011 Tomori Syrah-Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/silver-horse-2011-tomori-red-blend-syrah-cabernet-sauvignon-central-coast-paso-robles/,Syrah-Cabernet Sauvignon,2011,Silver Horse
13,Red,US,"This Cabernet Sauvignon blend is very young and ready to drink with its sweet fruit and forward, vanilla-laced flavors. It fades quickly, leaving a lingering impression of soda pop (root beer).",Sharecropper's,15,87,Washington,Columbia Valley,Columbia Valley (WA),Owen Roe 2012 Sharecropper's Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/owen-roe-2012-sharecroppers-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2012,Owen Roe
14.3,Red,US,"Fermented with 30% whole clusters and aged 20 months in neutral French oak, this is a distinctive wine with notes reminiscent of sage along with white pepper, violets and a tinge of copper. Designed for the dinner table, the palate is lighter in style with tart acidity.",Gorgeous Syrah Destiny Ridge Vineyard,24,87,Washington,Columbia Valley,Horse Heaven Hills,W.T. Vintners 2010 Gorgeous Syrah Destiny Ridge Vineyard Syrah (Horse Heaven Hills),https://www.winemag.com/buying-guide/wt-vintners-2010-gorgeous-syrah-destiny-ridge-vineyard-shiraz-syrah-syrah-columbia-valley-horse-heaven-hills/,Syrah,2010,W.T. Vintners
12.5,White,France,"Soft, fruity and rich, this is a classicly warm, ripe Pinot Blanc. With delicate flavors of apples, crushed pear and touches of citrus acidity, it's a deliciously refreshing wine to drink now.",,20,87,Alsace,Alsace,,Trimbach 2010 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/trimbach-2010-pinot-blanc-alsace/,Pinot Blanc,2010,Trimbach
11.5,White,US,"A wish of smoke adds complexity and mystery to bright tangerine, white peach and floral notes on this dry-style Riesling. It's delicate in body, but vibrantly structured, with tart lemon-lime acidity that pierces through ripe stone-fruit flavors on the palate.",Dry,13,87,New York,Finger Lakes,Finger Lakes,Lakewood 2011 Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2011-dry-riesling-finger-lakes/,Riesling,2011,Lakewood
13.5,Red,Austria,"The color belies the deep cherry fruit at the core of this lithe wine, grown on Vienna's Nussberg slope. Carefully framed by oak, smoky cinnamon dusts the tart cherry flavor and lends an unexpected plumpness. Hints of smoke and raspberry make you go back for more.",Nussberg,,87,Vienna,,,Weingut Mayer am Pfarrplatz 2011 Nussberg Pinot Noir (Vienna),https://www.winemag.com/buying-guide/weingut-mayer-am-pfarrplatz-2011-nussberg-pinot-noir-vienna/,Pinot Noir,2011,Weingut Mayer am Pfarrplatz
,Rose,France,"This fresh wine is all bright red fruits marked with citrus acidity and a raspberry jelly finish. The wine is finely balanced, bright and dancing in style, and needs to be drunk now.",,16,87,Provence,Les Baux de Provence,,Mas de la Dame 2012 Rosé (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-dame-2012-rose-baux/,Rosé,2012,Mas de la Dame
14,Red,Chile,"Chunky cherry, cough drop and dusty aromas make for a ripe but alluring nose. This feels big and full, as will most 2012 Chilean Pinot Noirs; flavors of baked black fruits and raspberry are about as rich and sweet as Pinot should ever get, while a smooth, chocolaty finish is modest in terms of acidity.",Single Vineyard Las Brisas Vineyard,22,87,Leyda Valley,,,Viña Leyda 2012 Single Vineyard Las Brisas Vineyard Pinot Noir (Leyda Valley),https://www.winemag.com/buying-guide/leyda-2012-single-vineyard-las-brisas-vineyard-pinot-noir-leyda-valley/,Pinot Noir,2012,Viña Leyda
13.5,Red,Austria,"Ripe black cherries and ground black pepper are just hinted at on the nose, but come out in full force on the palate. There also is an intriguing edge of nutmeg and lovely, food-friendly acidity. This is a wine that will work in most situations—accommodating, friendly and ready to drink now.",,,87,Carnuntum,,,Markowitsch 2011 Blaufränkisch (Carnuntum),https://www.winemag.com/buying-guide/markowitsch-2011-other-red-blaufrankisch-carnuntum/,Blaufränkisch,2011,Markowitsch
14.5,Red,Italy,"A robust Montelpulciano offering aromas of ripe plum, black cherry and cinnamon-spice the carry over to the palate. The juicy fruit flavors are accompanied by supple tannins and a slightly warm mid-palate. This is all about immediate and easy drinking, so enjoy now.",Uve di,12,87,Central Italy,Rosso Conero,,Marchetti 2011 Uve di  (Rosso Conero),https://www.winemag.com/buying-guide/marchetti-2011-uve-italian-red-montepulciano-rosso-conero/,Montepulciano,2011,Marchetti
12.5,Red,US,"Fresh and tart, with refreshing notes of herb and cranberry, this medium-bodied Lemberger is an elegant and subtle, while fruity, pick. Fine, soft tannins and a granite tone linger on the finish.",,19,87,New York,Finger Lakes,Finger Lakes,Keuka Spring 2010 Lemberger (Finger Lakes),https://www.winemag.com/buying-guide/keuka-spring-2010-other-red-lemberger-finger-lakes/,Lemberger,2010,Keuka Spring
14.6,Red,US,"The cool Sonoma Coast appellation is not known for Bordeaux blends, especially in cool vintages like 2010. This blend of Cabernet Franc and Cabernet Sauvignon is ripe with raspberries and oak, but there's a tart bit of acidity. Its taut and elegant in style, but lacks generosity. Drink now.",Proprietor's Blend,38,87,California,Sonoma,Sonoma Coast,Kastania 2010 Proprietor's Blend Red (Sonoma Coast),https://www.winemag.com/buying-guide/kastania-2010-proprietors-blend-red-sonoma-coast/,Bordeaux-style Red Blend,2010,Kastania
13.5,White,South Africa,"This is a ripe and fruity selection, boasting forward notes of tropical fruit, peach, yellow melon and juicy orange. Pineapple and peach flavors dominate the medium-weight mouth, ending bright and clean thanks to ample final acidity. Drink up.",Estate,19,87,Stellenbosch,,,Morgenhof 2011 Estate Chenin Blanc (Stellenbosch),https://www.winemag.com/buying-guide/morgenhof-2011-estate-chenin-blanc-stellenbosch/,Chenin Blanc,2011,Morgenhof
13.5,Red,US,"This is just what you want from a Cabernet Franc. It's softly tannic and gentle in the mouth, with rich cherry, cola and oak flavors. The addition of a few drops of Merlot and Petit Verdot seems to add structural complexity. Drink now.",Alegria Vineyards,32,87,California,Sonoma,Russian River Valley,Acorn 2010 Alegria Vineyards Cabernet Franc (Russian River Valley),https://www.winemag.com/buying-guide/acorn-2010-alegria-cabernet-franc-sonoma-russian-river-valley/,Cabernet Franc,2010,Acorn
13,Red,Italy,"Ripe berry and spice aromas take center stage in the 100% Montelpulciano from Marche. The ripe, round palate delivers juicy black cherry and black berry along with cinnamon-spice. There's no complexity here but it's ripe, round and delicious. Enjoy this soon.",Primo di Tre,19,87,Central Italy,Rosso Conero,,Angeli di Varano 2012 Primo di Tre  (Rosso Conero),https://www.winemag.com/buying-guide/angeli-varano-2012-primo-tre-italian-red-montepulciano-rosso-conero/,Montepulciano,2012,Angeli di Varano
13.5,Red,US,"This is a rich, soft, decadent red, with flavors of dark chocolate, juicy red fruit and a hint of leather. Made from Zinfandel, Syrah, Merlot, Malbec, Petite Sirah and a few other red varieties, this is a wine that will delight many. Stock up.",Authentic,12,87,California,Central Valley,Lodi,Gnarly Head 2011 Authentic Red (Lodi),https://www.winemag.com/buying-guide/gnarly-head-2011-authentic-red-central-valley-lodi/,Red Blend,2011,Gnarly Head
13.5,Red,Austria,"Mocha and bitter chocolate are dominant on the nose, and while the body is rich, fresh acidity outlines the contours of a slender body. Blueberries follow later while soft tannins make this a versatile player on the table.",Hochäcker,30,87,Mittelburgenland,,,Iby 2011 Hochäcker Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/iby-2011-hochacker-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2011,Iby
12.5,White,US,"Scents of apple blossom, pear and honeycomb waft from this aromatic Pinot Blanc. Medium bodied in style, it's refreshingly tart with tangerine acidity balanced by fresh apple and pear flavors. Effortlessly quaffable.",Morris Vineyard,18,87,New York,Finger Lakes,Finger Lakes,Heron Hill 2011 Morris Vineyard Pinot Blanc (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2011-morris-vineyard-pinot-blanc-finger-lakes/,Pinot Blanc,2011,Heron Hill
13.5,White,Greece,"Lemon zest, lime and melon aromas lead this elegant white blend. Zesty citrus and lush melon on the palate offers a refined character that is nonetheless fine for everyday enjoyment. The finish is expressive and slightly floral.",Ovilos,38,87,Pangeon,,,Estate Biblia Chora 2011 Ovilos White (Pangeon),https://www.winemag.com/buying-guide/estate-biblia-chora-2011-ovilos-white-pangeon/,White Blend,2011,Estate Biblia Chora
13.5,White,Chile,"Dusty apple aromas are nice for this level of wine. A round, solid mouthfeel is a plus, while flavors of melon, apple and nectarine come with light oak and vanilla offsets. A pithy, melony finish concludes this easygoing Chardonnay.",Cuvée Tradition,11,87,Cachapoal Valley,,,Château Los Boldos 2013 Cuvée Tradition Chardonnay (Cachapoal Valley),https://www.winemag.com/buying-guide/chateau-los-boldos-2013-cuvee-tradition-chardonnay-cachapoal-valley/,Chardonnay,2013,Château Los Boldos
13.5,Red,France,"Dry and firmly tannic, this is a powerful and complex wine that will age well. It has solid fruit, a good structure and some juicy acidity hinting at its potential. Drink from 2015.",Cuvée du Château,17,87,Provence,Coteaux d'Aix-en-Provence,,Château de Beaupré 2010 Cuvée du Château Cabernet-Syrah (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/chateau-beaupre-2010-cuvee-red-blend-cabernet-syrah-coteaux-daix-en/,Cabernet-Syrah,2010,Château de Beaupré
11.5,Sparkling,US,"Floral and fresh from notes of crisp apple and lemon, this blend of Chardonnay and Pinot Blanc is piercingly brisk with tight, nervy effervescence. A hint of roasted nuts lingers on the medium-long finish.",Blanc de Blancs,30,87,New York,Finger Lakes,Finger Lakes,Château Frank 2007 Blanc de Blancs Sparkling (Finger Lakes),https://www.winemag.com/buying-guide/chateau-frank-2007-blanc-blancs-sparkling-finger-lakes/,Sparkling Blend,2007,Château Frank
13.5,Red,Chile,"With savory aromas of soy sauce and beef broth, this is not only fruity smelling, it's meaty on the nose. The palate is full and voluminous, but not thick. Flavors of boysenberry and blackberry are slightly leafy and green, while the finish shows a good texture and grabby tannins.",Casillero del Diablo Reserva,11,87,Rapel Valley,,,Concha y Toro 2011 Casillero del Diablo Reserva Malbec (Rapel Valley),https://www.winemag.com/buying-guide/concha-toro-2011-casillero-diablo-reserva-malbec-rapel-valley/,Malbec,2011,Concha y Toro
14,Red,US,"Three quarters Syrah with the rest Merlot and aged in a mixture of American and French oak (30% new), it has notes of plum, blueberry and vanilla with a soft, elegant feel and a long, chocolatey finish.",Les Chevaux,15,87,Washington,Columbia Valley,Horse Heaven Hills,Columbia Crest 2011 Les Chevaux Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/columbia-crest-2011-chevaux-red-columbia-valley-horse-heaven-hills/,Red Blend,2011,Columbia Crest
14.7,Red,US,"As the designation implies, this is a blend of Cabernet Sauvignon and Grenache. The grapes were grown in Coombsville. The wine is fruity and approachable now, with black cherry jam, mocha and exotic baking spice flavors.",Cabernache,45,87,California,Napa,Napa Valley,Daviana 2009 Cabernache Red (Napa Valley),https://www.winemag.com/buying-guide/daviana-2009-cabernache-red-napa-valley/,Red Blend,2009,Daviana
13.9,Red,US,"Roughout is a fun wine, with a burst of sweet cherry fruit opening into a wild side that veers toward bramble and forest flavors. It's not a big red, but highly gulp-able and perfect for a burger night.",Roughout,15,87,Washington,Columbia Valley,Columbia Valley (WA),Cadaretta 2010 Roughout Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadaretta-2010-roughout-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Cadaretta
12.5,Dessert,France,"A sweet wine that's soft and spicy, this is light, fragrant and surprisingly refreshing for a Gewurztraminer. Bright acidity gives everything a lift, adding crispness to rich lychee sweetness. Drink now.",Réserve Personnelle,21,87,Alsace,Alsace,,Bott Frères 2010 Réserve Personnelle Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/bott-freres-2010-reserve-personnelle-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2010,Bott Frères
13.5,White,US,"Quite tart, this mouth-puckering Pinot Gris brings bright, fresh flavors of lemon, lime and grapefruit to the front. It's a high acid effort, shellfish-friendly, with a good bite to the finish.",,16,87,Washington,Washington Other,Washington,Boomtown 2012 Pinot Gris (Washington),https://www.winemag.com/buying-guide/boomtown-2012-pinot-grigio-gris-gris-other/,Pinot Gris,2012,Boomtown
12,White,France,"There is a warm, honeyed edge to this otherwise steely, very crisp wine. It gives richness, counterpointing the delicate citrus and fennel flavors. The wine can age, but is ready to drink now and until 2020.",Anne de K,17,87,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2011 Anne de K Riesling (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2011-anne-k-riesling-alsace/,Riesling,2011,Cave de Kientzheim-Kaysersberg
13.5,White,Greece,"Spice, vanilla and cinnamon aromas speak to the oak aging on this fresh white. On the palate, robust, yet refreshing flavors of fresh white fruits and vanilla offer complexity with food-friendly zest.",Idisma Drios,24,88,Drama,,,Wine Art Estate 2011 Idisma Drios Assyrtico (Drama),https://www.winemag.com/buying-guide/wine-art-estate-2011-idisma-drios-greek-white-assyrtico-drama/,Assyrtico,2011,Wine Art Estate
13.6,White,US,"There's lots of grapefruit and kiwi flavor here, as well as a touch of creme brûlée. High toned in style, it has a rounded body, along with a suggestion of herbs. The finish is long and satisfying.",,17,88,California,Lake County,High Valley,Angel's Secret 2012 Sauvignon Blanc (High Valley),https://www.winemag.com/buying-guide/angels-secret-2012-sauvignon-blanc-mendocino-lake-counties-high-valley/,Sauvignon Blanc,2012,Angel's Secret
13,Red,Austria,"The gentle red currant and raspberry fruit in this subtly oaked red lurks amid notes of spicy pepper, undergrowth and autumn leaves. There is a gentle grip and a very natural, unforced sense of elegance to the structure.",Alte Haide,36,88,Niederösterreich,,,Schloss Gobelsburg 2011 Alte Haide Pinot Noir (Niederösterreich),https://www.winemag.com/buying-guide/schloss-gobelsburg-2011-alte-haide-pinot-noir-niederosterreich/,Pinot Noir,2011,Schloss Gobelsburg
13,White,Chile,"Focused aromas of lime and green herbs are fresh and properly parceled. This shows nice acidity and punch, along with green fruit and mild bell-pepper flavors. A long, dry, peppery finish is tasty, like the rest of the wine.",Reserva,12,88,Leyda Valley,,,Santa Carolina 2013 Reserva Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/santa-carolina-2013-reserva-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Santa Carolina
13,White,Italy,"Floral sensations of acacia flower, jasmine and herbs meld with tropical fruit, citrus and sage. The medium-bodied palate also offers a flinty mineral note and a whiff of smoke, while bright acidity leaves the palate refreshed.",Villa Angela,15,88,Central Italy,Falerio,,Velenosi 2012 Villa Angela Pecorino (Falerio),https://www.winemag.com/buying-guide/velenosi-2012-villa-angela-italian-white-pecorino-falerio/,Pecorino,2012,Velenosi
13.5,Red,Italy,"Made from 100% Montepulciano, this delicious, friendly wine is loaded with mouthwatering black cherry layered with mint, nutmeg and black pepper. It's round, ripe and extremely approachable so enjoy soon. Pair with everything from hearty pasta dishes to barbecue fair.",San Lorenzo,17,88,Central Italy,Rosso Conero,,Umani Ronchi 2011 San Lorenzo  (Rosso Conero),https://www.winemag.com/buying-guide/umani-ronchi-2011-san-lorenzo-italian-red-montepulciano-rosso-conero/,Montepulciano,2011,Umani Ronchi
13.5,Red,Greece,"Produced from indigenous red varieties grown on the slopes of Mt. Olympus, the Rapsani Grand Reserve starts with voluptuous aromas of blackberry, spice box and liquorice, offering full-bodied flavors of black fruit and olive on the palate. The fruit is well balanced by a spice and mineral backbone. A very good red for lamb, dried meats or stews.",Grand Reserve Hand Picked Grapes,30,88,Rapsani,,,Tsantali 2009 Grand Reserve Hand Picked Grapes Red (Rapsani),https://www.winemag.com/buying-guide/tsantali-2009-grand-reserve-hand-picked-grapes-red-rapsani/,Red Blend,2009,Tsantali
14.5,Red,US,"Though sourced principally from Red Mountain grapes, where the Col Solare winery is located, this Cab-dominated Bordeaux-style blend is simply labeled Columbia Valley. It's a user-friendly wine with plump cherry fruit and notes of tobacco, licorice and vanilla. Soft and supple and ready to drink.",,45,88,Washington,Columbia Valley,Columbia Valley (WA),Shining Hill 2010 Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/shining-hill-2010-red-columbia-valley-wa/,Bordeaux-style Red Blend,2010,Shining Hill
13.5,Red,US,"This is a nice buy for the price. It contains a few drops of Merlot, and even a percentage of Zinfandel, making it dry in style and smooth on the palate with delicate tannins. The blackberry and black currant flavors are delicious, accented with a savory note of black pepper.",,19,88,California,Napa,Napa Valley,Rutherford Ranch 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Rutherford Ranch
14.5,Red,US,"With a sensual mouthfeel, but firm tannins, this is just what you want a Merlot to be. The cherry, red currant, violet and mocha flavors are complex and easy to drink now, especially with a great steak. At the age of four-plus years, it's soft and mellow.",,20,88,California,Sonoma,Sonoma Valley,Wellington 2009 Merlot (Sonoma Valley),https://www.winemag.com/buying-guide/wellington-2009-merlot-sonoma-valley/,Merlot,2009,Wellington
14.1,Red,US,"This Pinot Noir is rich and elegant, but somewhat straightforward with flavors of raspberry and cherry wrapped in a pleasant coating of smoky oak. It's less ageable than Truchard's 2010 vintage so decant and drink now.",,35,88,California,Napa-Sonoma,Carneros,Truchard 2011 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/truchard-2011-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Truchard
14,White,France,"Intensely rich, this wine is packed with flavors of spice, gingerbread and lychees. It has a full, rounded character with an intense spiciness that is anchored to a more structured texture. Drink now and until 2018.",,25,88,Alsace,Alsace,,Trimbach 2010 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/trimbach-2010-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2010,Trimbach
13.5,White,Italy,"Made from organically-farmed grapes, this structured Verdicchio has staying power. It opens with textbook aromas of yellow spring flowers, lemon and flint. The palate delivers notes of peach, apricot and aromatic herbs, all restrained by vibrant acidity. This is still young, so drink from 2015–2018 when it's more developed.",Riserva San Paolo,25,88,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Pievalta 2010 Riserva San Paolo  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/pievalta-2010-riserva-san-paolo-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2010,Pievalta
,Red,France,"This rich, generous wine has forward red-fruit flavors laced with acidity, soft tannins and hints of wood. This is a wine for aging so drink from 2015.",Tradition,18,88,Provence,Les Baux de Provence,,Mas Sainte Berthe 2011 Tradition Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-sainte-berthe-2011-tradition-red-baux/,Red Blend,2011,Mas Sainte Berthe
12.5,Sparkling,France,"This is a ripe wine with sugared strawberry flavor. There is ample acidity to balance this fresh wine, and a soft mousse on the finish.",Brut Rosé,21,86,Alsace,Crémant d'Alsace,,Klipfel NV Brut Rosé Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/klipfel-nv-brut-rose-sparkling-cremant-dalsace/,Sparkling Blend,,Klipfel
12,Sparkling,France,"Fresh and fruity, this is a refreshing, lively rosé. It is dry with strawberry flavors and a crisp acidity on the finish. Drink now.",Rosé Brut,22,86,Alsace,Crémant d'Alsace,,Bott Frères NV Rosé Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/bott-freres-nv-rose-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Bott Frères
14.7,White,US,"Oaky flavors of buttered toast and butterscotch dominate this simple Chardonnay. It has ripe flavors of pineapples, mangoes and peaches.",Reserve,24,86,California,Central Coast,Sta. Rita Hills,Santa Barbara Winery 2011 Reserve Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/santa-barbara-winery-2011-reserve-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2011,Santa Barbara Winery
13.5,Red,Italy,"Made entirely with Montepulciano, this opens with earthy aromas of tilled soil along with notes of black fruit and espresso. The linear palate delivers bright red cherry, notes of mocha and somewhat astringent tannins. Straightforward and simple, this should be enjoyed soon.",Fructus,18,86,Central Italy,Rosso Conero,,Conte Leopardi 2010 Fructus  (Rosso Conero),https://www.winemag.com/buying-guide/conte-leopardi-2010-fructus-italian-red-montepulciano-rosso-conero/,Montepulciano,2010,Conte Leopardi
13,Red,Austria,"Raspberry, blueberry and blackberry, with a hint of dark chocolate, are first apparent. On the palate, this is slender, fruity and fresh—a very charming and subtle Pinot Noir for light lunches or the picnic basket.",Raflerjoch,,86,Vienna,,,Stift Klosterneuburg 2011 Raflerjoch Pinot Noir (Vienna),https://www.winemag.com/buying-guide/stift-klosterneuburg-2011-raflerjoch-pinot-noir-vienna/,Pinot Noir,2011,Stift Klosterneuburg
13.5,White,US,"This is a nice Sauvignon Blanc for drinking now with ethnic fare, from Mexican to Vietnamese and Ethiopian. Its acidic citrus flavors will brighten and heighten richly sauced chicken dishes, .",Signature Selection,13,86,California,Central Coast,Monterey,Bianchi 2012 Signature Selection Sauvignon Blanc (Monterey),https://www.winemag.com/buying-guide/bianchi-2012-signature-selection-sauvignon-blanc-central-coast-monterey/,Sauvignon Blanc,2012,Bianchi
13.5,Red,France,"This is a firm and tannic wine that is still young. It has rich red-fruit flavors and a solid structure that holds down the natural juiciness of the fruit. It does need to age, so drink after 2015.",Château Beaulieu,15,86,Provence,Coteaux d'Aix-en-Provence,,Gassier 2011 Château Beaulieu Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/gassier-2011-chateau-beaulieu-red-coteaux-daix-en/,Rhône-style Red Blend,2011,Gassier
12,White,US,"White blends like this are increasingly popular in America for versatility and sheer likeability. Made from Chardonnay, Pinot Grigio and Muscat Blanc, it's a dry wine with crisp acidity alongside lemon and lime flavors. The finish is pleasantly honeyed.",,15,86,California,California Other,California,Skinnygirl 2011 White (California),https://www.winemag.com/buying-guide/skinnygirl-2011-white-other/,White Blend,2011,Skinnygirl
13.5,White,Chile,"Standard on the nose, with apple, pear and spice aromas, this is a fruity Viognier with sweet flavors of peach and nectarine in front of a finish that starts out juicy but falls off quickly. Expect lots of sweet, basic white-fruit character from this warm-vintage wine.",Tama Vineyard Selection,15,85,Cachapoal Valley,,,Anakena 2012 Tama Vineyard Selection Viognier (Cachapoal Valley),https://www.winemag.com/buying-guide/anakena-2012-tama-vineyard-selection-viognier-cachapoal-valley/,Viognier,2012,Anakena
13.5,Red,US,"Soft and oaky, this Cab is ready to drink now for its lush blackberry jam and dark chocolate flavors. The tannins are dense, but the wine doesn't have the stuffing to age.",,30,85,California,Napa,Mount Veeder,Vinterra 2011 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/vinterra-2011-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2011,Vinterra
13.5,White,Chile,"There's a lot of oak on this value-priced Chard, to the point that any fruit aromas are blanketed. In the mouth, there's ample acidity affording good cut, while flavors of pear and apple are spiced up by aforementioned forceful oak. Fortunately a resiny tasting finish isn't too heavy",Reserva Espiritu de Los Andes Estate Bottled,10,85,Maipo Valley,,,Santa Alicia 2013 Reserva Espiritu de Los Andes Estate Bottled Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2013-reserva-espiritu-los-andes-estate-bottled-chardonnay-maipo-valley/,Chardonnay,2013,Santa Alicia
14.5,White,US,"Sweet oak, buttered toast and caramel flavors dominate this Chardonnay, overwhelming flavors of tropical fruits at the core. The palate feels soft, making the oak even more pronounced.",,35,85,California,Sonoma,Russian River Valley,Flying Horse 2009 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/flying-horse-2009-chardonnay-sonoma-russian-river-valley/,Chardonnay,2009,Flying Horse
14.4,White,US,"Buttered toast, popcorn and butterscotch flavors mark this Chardonnay. The underlying wine struggles to come through, but shows good acidity and tropical fruit, lime and orange flavors.",Tré Terre,32,85,California,Sonoma,Russian River Valley,Ferrari-Carano 2011 Tré Terre Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2011-tre-terre-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Ferrari-Carano
12.5,Sparkling,France,Cherry and wild strawberry flavors dominate this fruity wine. It is very fresh with intense acidity and a crisp aftertaste. A few months more in bottle would help it soften.,Brut Rosé,14,85,Alsace,Crémant d'Alsace,,Hubert Meyer NV Brut Rosé Pinot Noir (Crémant d'Alsace),https://www.winemag.com/buying-guide/hubert-meyer-nv-brut-rose-pinot-noir-cremant-dalsace/,Pinot Noir,,Hubert Meyer
12.5,Sparkling,US,"Yeasty bread notes mingle with preserved cherry and raspberry tones on this dry, but fruity, Pinot Noir sparkling. It's quite bold on the palate with big, mouthfilling foam, and finishes with a touch of mushroom.",Brut Rosé,26,85,New York,Finger Lakes,Finger Lakes,Heart & Hands 2011 Brut Rosé Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/heart-hands-2011-brut-rose-pinot-noir-finger-lakes/,Pinot Noir,2011,Heart & Hands
14.4,White,US,"Powerful oak dominates this wine, giving it a flavor of buttered toast and a caramel richness. Underlying all the oak, there's tart acidity and flavors of citrus and tropical fruits.",,60,85,California,Napa,Napa Valley,Patland 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/patland-2012-chardonnay-napa-valley/,Chardonnay,2012,Patland
13.7,Red,US,"There are some interesting components in this reserve Cabernet Franc, but they are yet to be balanced. Blue plum, leather, a whiff of the pickle barrel and some green flavors in the tannins, all seem a bit jarring; time will tell.",Copeland Vineyard Reserve,30,85,Washington,Columbia Valley,Yakima Valley,Two Mountain 2010 Copeland Vineyard Reserve Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/two-mountain-2010-copeland-vineyard-reserve-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2010,Two Mountain
13.5,Red,US,"With soft tannins framing violet, blueberry and toast flavors, this is a nice, dry Merlot for drinking now.",,15,85,California,Napa,Napa Valley,Rutherford Ranch 2011 Merlot (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2011-merlot-napa-valley/,Merlot,2011,Rutherford Ranch
13.5,Red,Austria,"Lively, fresh notes of blackberry and red cherry are immediately apparent on the palate. Fruit takes center stage here, thus the wine should be drunk young while fresh and in its prime. It is honest and friendly, with a light body and spicy hints of white pepper in the background.",Novemberlese,17,85,Niederösterreich,,,Steininger 2011 Novemberlese Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/steininger-2011-novemberlese-other-red-zweigelt-niederosterreich/,Zweigelt,2011,Steininger
12.3,White,US,"Formerly the “Naked” Riesling, this is now part of Snoqualmie's “Eco” line, still made from organically-grown grapes. There's a hint of volatility in the aromas, with a mix of spicy apricot and pear. The residual sugar is listed at 25.5 g/L, though the wine isn't particularly sweet. A taste of cracker comes into the finish.",Made With Organic Grapes,12,85,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2012 Made With Organic Grapes Riesling (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2012-made-with-organic-grapes-riesling-columbia-valley-wa/,Riesling,2012,Snoqualmie
14,Red,Chile,"This is an unrepentant wood bomb. Immediately the nose explodes with syrupy berry aromas and toasty oak. In the mouth, it's soft and not at all tannic, while roasted, rooty flavors of berry fruits finish with a lasting blast of licorice and hickory.",Maucho Reserva,15,85,Maule Valley,,,Viña Casas Patronales 2010 Maucho Reserva Carignan (Maule Valley),https://www.winemag.com/buying-guide/vina-casas-patronales-2010-maucho-reserva-carignan-maule-valley/,Carignan,2010,Viña Casas Patronales
14,Red,Chile,"Rubbery berry aromas set up a perky, zesty palate with power and balance. Bright plum and currant flavors finish full, ripe, wiry and only slightly rough.",Petirrojo Reserva Estate Grown,10,85,Colchagua Valley,,,Viña Bisquertt 2012 Petirrojo Reserva Estate Grown Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2012-petirrojo-reserva-estate-grown-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2012,Viña Bisquertt
13,White,Italy,"This perky wine offers tropical fruit, citrus and apple sensations alongside the grape's hallmark of bright acidity. It closes on a delicate note of steely mineral. Simple, but well constructed.",,19,85,Central Italy,Marche,,Santa Barbara 2012 Passerina (Marche),https://www.winemag.com/buying-guide/santa-barbara-2012-italian-white-passerina-marche/,Passerina,2012,Santa Barbara
,White,Chile,"With almost no color, this is pungent and feline on the nose, with ample citric essence. Tangy, chalky and acidic on the palate, this offers lime and tangerine flavors in front of a short but clean finish.",Reserva Espiritu de Los Andes Estate Bottled,10,85,Maipo Valley,,,Santa Alicia 2013 Reserva Espiritu de Los Andes Estate Bottled Sauvignon Blanc (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2013-reserva-espiritu-los-andes-estate-bottled-sauvignon-blanc-maipo-valley/,Sauvignon Blanc,2013,Santa Alicia
12.5,Sparkling,France,"There are some rough edges here, as well as a touch of bitterness. The quince and spiced apple flavors are crisp and fresh with a peppery character. The wine that is very dry and firm on the finish.",Brut,,85,Alsace,Crémant d'Alsace,,Domaine Gresser NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-gresser-nv-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Domaine Gresser
14,White,Chile,"Resiny oak on top of tropical fruit, apple and melon aromas announce plenty of barrel influence. The mouthfeel is plump and offers just enough acidity to balance out the wine's high oak level. Flavors of spiced apple and melon finish woody.",Marques de Casa Concha,18,85,Limarí Valley,,,Concha y Toro 2012 Marques de Casa Concha Chardonnay (Limarí Valley),https://www.winemag.com/buying-guide/concha-toro-2012-marques-casa-chardonnay-limari-valley/,Chardonnay,2012,Concha y Toro
12.5,White,Italy,"In its iconic amphora-shaped bottle, this opens with pretty aromas of white and yellow roses. The palate offers up a forward lemon flavor, with a hint of almond and refreshing acidity. Perfect to wash down shellfish.",Titulus,12,85,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Fazi Battaglia 2012 Titulus  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/fazi-battaglia-2012-titulus-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Fazi Battaglia
14,Red,Italy,"Made from 100% Montepulciano, this opens with unusual aromas of tire rubber. Dense black fruit flavors are accented with hints of white pepper alongside astringent tannins. Already approachable, the palate is straightforward and one dimensional. Drink soon.",,18,85,Central Italy,Rosso Conero,,Fattoria Le Terrazze 2011  Rosso Conero,https://www.winemag.com/buying-guide/fattoria-le-terrazze-2011-italian-red-montepulciano-rosso-conero/,Montepulciano,2011,Fattoria Le Terrazze
13.8,Red,US,"Pure varietal, this is a tannic, quite astringent wine, which seems to have fallen a little short of optimal ripeness. Leafy, herbal flavors suggest tomato purée more than berry, with the tannins dominating the finish.",Les Collines Vineyard,26,85,Washington,Columbia Valley,Walla Walla Valley (WA),Trio Vintners 2011 Les Collines Vineyard Tempranillo (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/trio-vintners-2011-collines-vineyard-tempranillo-columbia-valley-walla-walla-wa/,Tempranillo,2011,Trio Vintners
14.5,White,US,"This is a varietal Roussanne that's pungent with herbs, honey and vanilla, along with strong flavors of black tea and oak that somewhat overpower the fruit. Waxy on the finish. Serve chilled and drink young.",,16,85,California,Sierra Foothills,Amador County,Sobon Estate 2012 Roussanne (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2012-roussanne-sierra-foothills-amador-county/,Roussanne,2012,Sobon Estate
14,Red,US,"Part of Snoqualmie's new Eco series of organic wines, this young Cabernet Sauvignon includes 25% Merlot in the blend. The aromas are an unusual mix of flower and grain; tart, earthy rhubarb flavors follow. The wine finishes on a somewhat sour note.",,13,85,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2011 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2011-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2011,Snoqualmie
14.9,Red,US,"It's easy to drink this Merlot now for its soft, fat flavors. Cherries, red currants, pecan pie and smoky oak are rich on the palate. There's some spice on the finish, along with a little heat from alcohol.",Estate,32,85,California,Central Coast,Paso Robles,Midnight 2010 Estate Merlot (Paso Robles),https://www.winemag.com/buying-guide/midnight-2010-estate-merlot-central-coast-paso-robles/,Merlot,2010,Midnight
13,Red,US,"Preserved black cherry and berry notes seem lush and ripe on the nose, but are surprisingly tart on the palate. The palate is full bodied, with concentrated black fruit flavor and soft, drying tannins on the finish.",Estate Reserve,15,85,New York,Finger Lakes,Finger Lakes,Stony Lonesome 2011 Estate Reserve Barbera (Finger Lakes),https://www.winemag.com/buying-guide/stony-lonesome-2011-estate-reserve-barbera-finger-lakes/,Barbera,2011,Stony Lonesome
14.4,Red,US,"This wine is tasty with flavors of raspberries, cherries, cocoa, roasted almonds, cinnamon and sandalwood, but there's also a candied note that makes it a bit simple. The palate boasts a silky texture that finishes soft and lush.",,30,85,California,Sonoma,Russian River Valley,Martin Ray 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/martin-ray-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Martin Ray
14,Red,Italy,"This shows more oak than fruit. It opens with aromas of toasted oak, chocolate, vanilla and espresso that all carry over to the palate along with a note of spearmint chewing gum. Plum notes are strangled beneath and it closes on a note of bitter wood tannins.",Riserva Villa Bonomi,35,85,Central Italy,Conero,,Marchetti 2010 Riserva Villa Bonomi  (Conero),https://www.winemag.com/buying-guide/marchetti-2010-riserva-villa-bonomi-italian-red-montepulciano-conero/,Montepulciano,2010,Marchetti
12.5,White,Italy,"Made from the native Pecorino grape, this has pretty floral aromas that mingle with bright sensations of tropical fruit and citrus. It's simple but well constructed and enjoyable.",Curtes,13,85,Central Italy,Falerio,,Le Corti dei Farfensi 2012 Curtes Pecorino (Falerio),https://www.winemag.com/buying-guide/le-corti-farfensi-2012-curtes-italian-white-pecorino-falerio/,Pecorino,2012,Le Corti dei Farfensi
13,Red,Austria,"This shows the characteristic blue and black berry fruit of Zweigelt in a very, light-bodied and soft style. Matured in large barrels, this is a fun, lighter-style wine and a versatile food matcher.",Blauer Zweigelt,,85,Burgenland,,,Nittnaus Anita und Hans 2011 Blauer Zweigelt Zweigelt (Burgenland),https://www.winemag.com/buying-guide/nittnaus-anita-und-hans-2011-blauer-zweigelt-other-red-zweigelt-burgenland/,Zweigelt,2011,Nittnaus Anita und Hans
14,White,Chile,"For basic Chardonnay from a warm vintage, this is good. Apple and oak aromas are mild and lead to a full, almost syrupy palate with honeyed flavors of white fruits. A melony finish with vanilla is sweet but inoffensive.",Clava Coastal Reserve,10,85,Casablanca Valley,,,Quintay 2012 Clava Coastal Reserve Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/quintay-2012-clava-coastal-reserve-chardonnay-casablanca-valley/,Chardonnay,2012,Quintay
12,Sparkling,France,"There is a touch of bitterness in this wine, giving it an edgy character. There is plenty of fruitiness with notes of apple skin and lemon flavors that are bright and fresh. It needs a few months in bottle to fully integrate.",Brut,18,85,Alsace,Crémant d'Alsace,,Domaine Charles Baur NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-nv-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Domaine Charles Baur
11.5,White,US,"This off-dry wine falls on the sweet side, with pleasant honey/lemon tea flavors up front. The fruit is followed with some earthier notes, and a quickly fading finish.",Two Vines,8,85,Washington,Washington Other,Washington,Columbia Crest 2012 Two Vines Riesling (Washington),https://www.winemag.com/buying-guide/columbia-crest-2012-two-vines-riesling-other/,Riesling,2012,Columbia Crest
13.5,Red,Italy,"The opening notes include unusual aromas, such as tire rubber and meat juices, along with notes of plum and fig. The palate is better, with ripe blackberry, raspberry, vanilla and black pepper. It's soft, warm and ready to drink now.",Oro,19,85,Central Italy,Rosso Piceno Superiore,,De Angelis 2009 Oro  (Rosso Piceno Superiore),https://www.winemag.com/buying-guide/angelis-2009-oro-red-rosso-piceno-superiore/,Red Blend,2009,De Angelis
12.5,White,US,"Prominent on the nose with scents of apple and pear, this is a dry, medium-bodied Pinot Grigio with subtle nectarine and citrus flavor. It's puckery from acidity, but refreshing with a clean, brisk finish.",,20,85,New York,New York Other,New York,Belhurst 2011 Pinot Grigio (New York),https://www.winemag.com/buying-guide/belhurst-2011-pinot-grigio-gris-grigio-other/,Pinot Grigio,2011,Belhurst
13.5,Red,Greece,"A perfumed nose of violet, black cherry and cedar give this Syrah-Mavroudi blend a seductive start. On the palate, black fruit and spice flavors are balanced, but not overly complex. A solid everyday red with indigenous appeal, and a great match for pasta with red sauces, pizza or steak.",Kanenas Maronia Vineyards Mavroudi-Syrah,20,85,Ismarikos,,,Tsantali 2008 Kanenas Maronia Vineyards Mavroudi-Syrah Red (Ismarikos),https://www.winemag.com/buying-guide/tsantali-2008-kanenas-maronia-mavroudi-syrah-red-ismarikos/,Red Blend,2008,Tsantali
14,Red,Chile,"There's more than enough herbal-olive character to the nose, and also berry scents. The palate is zesty and fresh in feel, with normal-for-Chile leafy, dry, spicy berry flavors. A crisp-feeling finish is herbal in flavor.",Reserva,10,85,Maipo Valley,,,Santa Alicia 2012 Reserva Merlot (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2012-reserva-merlot-maipo-valley/,Merlot,2012,Santa Alicia
13,Red,Chile,"Dark in color, with minty oak on the nose, this is a medium-to-full, resiny wine with cinnamon and clove outmuscling plum and cherry flavors. Resiny oak, modest acidity and tertiary fruit flavors work the finish.",,13,85,Bío Bío Valley,,,Llai Llai 2011 Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/llai-llai-2011-pinot-noir-bio-bio-valley/,Pinot Noir,2011,Llai Llai
14.9,Red,US,"This Rhône-style blend is simple and fruity. The flavors of cherry jam, caramel and oak are balanced with acidity and smooth tannins. Sausages are a natural companion.",Elemental,36,85,California,Central Coast,Santa Ynez Valley,Larner 2010 Elemental G-S-M (Santa Ynez Valley),https://www.winemag.com/buying-guide/larner-2010-elemental-rhone-style-red-blend-g-s-m-central-coast-santa-ynez-valley/,G-S-M,2010,Larner
14.4,Red,US,"Tart red fruit flavors, lightly spiced, reflect a mix of southern Rhône grapes. The tannins are rough and earthy, and the wine turns a bit green and sour in the finish.",Scarlet Fire Reserve,25,85,Washington,Columbia Valley,Columbia Valley (WA),Kana 2010 Scarlet Fire Reserve Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/kana-2010-scarlet-fire-reserve-red-columbia-valley-wa/,Rhône-style Red Blend,2010,Kana
12.3,White,US,"Lamoreaux Landing is usually a Finger Lakes favorite, but this 2011 Yellow Dog is a bit subdued and savory compared to recent vintages. Still, it's brisk and minerally, with notes of waxy apple skin brightened by brisk lemon-lime acidity.",Estate Bottled Yellow Dog Vineyard,20,85,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2011 Estate Bottled Yellow Dog Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2011-estate-bottled-yellow-dog-vineyard-riesling-finger-lakes/,Riesling,2011,Lamoreaux Landing
12,White,US,"Fragrant with notes of grapefruit, apple and lemon, this dry, delicately-framed Chardonnay is crisp with lemony acidity and an elegant citrus-rind flavor. It's refreshing and easy drinking, but could use a boost of intensity in the mid palate.",Estate Bottled Unoaked,25,85,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2011 Estate Bottled Unoaked Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2011-estate-bottled-unoaked-chardonnay-finger-lakes/,Chardonnay,2011,Lamoreaux Landing
14.3,White,US,"This Chardonnay underwent aging in new French oak and sur lie battonage, yielding a wine that's certainly rich, but also jammy with flavors of pineapples, oranges and vanilla cream.",Estate,26,85,California,Central Coast,Paso Robles,Midnight 2012 Estate Chardonnay (Paso Robles),https://www.winemag.com/buying-guide/midnight-2012-estate-chardonnay-central-coast-paso-robles/,Chardonnay,2012,Midnight
13,Red,Chile,"Basic cherry aromas are fresh but scratchy. A spunky palate carries buttery, fatty oak flavors and generic red-berry fruit. Vanilla and buttery notes play off modest red-fruit leftovers on the finish.",Puerto Viejo Single Vineyard Reserve,10,85,Maule Valley,,,Viña Requingua 2011 Puerto Viejo Single Vineyard Reserve Pinot Noir (Maule Valley),https://www.winemag.com/buying-guide/vina-requingua-2011-puerto-viejo-single-vineyard-reserve-pinot-noir-maule-valley/,Pinot Noir,2011,Viña Requingua
13,Red,Chile,"Spicy, crisp plum and berry aromas set up a medium-full palate with some roughness and edgy acidity. Flavors of herbal, peppery black fruits finish mild. This is dry, spicy and just solid enough.",Culpeo Made with Organic Grapes,10,85,Curicó Valley,,,Viña La Fortuna 2012 Culpeo Made with Organic Grapes Merlot (Curicó Valley),https://www.winemag.com/buying-guide/vina-fortuna-2012-culpeo-made-with-organic-grapes-merlot-curico-valley/,Merlot,2012,Viña La Fortuna
14.4,Red,US,"Volatile and sharp from the get-go, this Merlot bites rather than soothes. Dried cherry fruit carries streaks of licorice and baking chocolate, along with some suggestions of volatility.",Barrel Select,40,85,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2009 Barrel Select Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2009-barrel-select-merlot-columbia-valley-wa/,Merlot,2009,Vin du Lac
14.5,Red,Chile,"Rubbery berry and cured olive aromas are rustic and earthy. This feels raw and acidic, while the palate hits firmly with short bursts of plum and berry flavors. A choppy, rough feeling finish is par for the course.",CIEN Ancient Vines,35,85,Maule Valley,,,Luis Felipe Edwards 2011 CIEN Ancient Vines Carignan (Maule Valley),https://www.winemag.com/buying-guide/luis-felipe-edwards-2011-cien-ancient-vines-carignan-maule-valley/,Carignan,2011,Luis Felipe Edwards
12,Red,US,"Spicy and fruity on the nose, with scents of black cherry pie, this Finger Lakes Barbera balances lush cassis and vanilla flavors, with a shock of lemony acidity. There's a faint note of tomato leaf throughout, but it finishes moderately long, with a flurry of soft tannins.",Estate Reserve,16,85,New York,Finger Lakes,Finger Lakes,Stony Lonesome 2010 Estate Reserve Barbera (Finger Lakes),https://www.winemag.com/buying-guide/stony-lonesome-2010-estate-reserve-barbera-finger-lakes/,Barbera,2010,Stony Lonesome
12.3,White,US,"Hints of nuts add a savory tone to subtle apple flavors on this dry Chardonnay. Tart, crisp lemon and lime acidity on the midpalate makes it effortlessly refreshing, leading to a pleasant honey and floral note on the finish.",,11,85,New York,Finger Lakes,Finger Lakes,Standing Stone 2011 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/standing-stone-2011-chardonnay-finger-lakes/,Chardonnay,2011,Standing Stone
13.5,White,France,"Dry and soft, this is a warm, creamy Pinot Blanc. It has pear and quince flavors, a touch of spice and delicate acidity. It is rich on the palate and ripe and ready to drink now.",,15,85,Alsace,Alsace,,Sipp Mack 2011 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/sipp-mack-2011-pinot-blanc-alsace/,Pinot Blanc,2011,Sipp Mack
15,Red,Italy,"Oak and alcohol aromas dominate this wine made from 100% Montepulciano. The palate delivers café au lait and espresso, blueberry, chocolate and mint alongside the warmth of alcohol. It's starting to fade, so drink soon.",Riserva Rossini,39,85,Central Italy,Conero,,Piantate Lunghe 2009 Riserva Rossini  (Conero),https://www.winemag.com/buying-guide/piantate-lunghe-2009-riserva-rossini-italian-red-montepulciano-conero/,Montepulciano,2009,Piantate Lunghe
13.5,Red,Greece,"This Xinomavro offers red cherry, spice and black pepper aromas and layers of smoke, vanilla and plucky spice on the palate. Approachable and great for everyday drinking?think lamb gyros or short ribs.",,15,85,Heraklion,,,My Big Fat Greek Wine 2010 Xinomavro (Heraklion),https://www.winemag.com/buying-guide/my-big-fat-greek-wine-2010-greek-red-xinomavro-heraklion/,Xinomavro,2010,My Big Fat Greek Wine
12.5,White,Italy,"Marche's Passerina grape is known for making easy-drinking and enjoyable wines like this one. It has delicate pear and tropical fruit flavors, with a restrained mineral note on the finish. Perfect to match with light, everyday fare.",,14,85,Central Italy,Marche,,Muròla 2012 Passerina (Marche),https://www.winemag.com/buying-guide/murola-2012-italian-white-passerina-marche/,Passerina,2012,Muròla
13,White,France,"This is a blend of Pinot Gris and Riesling that melds the spice of the former with the steeliness of the latter. The result is a wine with lively acidity, touches of pepper and a crisp, light-hearted aftertaste. Screwcap.",Black Tie,,85,Alsace,Alsace,,La Cave des Vignerons de Pfaffenheim 2012 Black Tie White (Alsace),https://www.winemag.com/buying-guide/cave-vignerons-pfaffenheim-2012-black-tie-white-alsace/,White Blend,2012,La Cave des Vignerons de Pfaffenheim
12,Red,US,"Pretty rose petal and black cherry aromas are tinged with dark, earthy notes of soil and beets in this rustic Lemberger. The palate is juicy and bright, with cranberry flavor, yet still a bit savory in style.",,19,85,New York,Finger Lakes,Cayuga Lake,Knapp 2010 Lemberger (Cayuga Lake),https://www.winemag.com/buying-guide/knapp-2010-other-red-lemberger-finger-lakes-cayuga-lake/,Lemberger,2010,Knapp
,White,US,"A straightforward, enjoyable crowd pleaser with perfumed notes of orange, honeysuckle and lemon-scented furniture polish. It drinks sweet at 59 g/L residual sugar, with a slightly frizzante feel.",Estate Grown,15,85,Washington,Columbia Valley,Yakima Valley,Willow Crest 2012 Estate Grown Muscat Canelli (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2012-estate-grown-muscat-canelli-columbia-valley-yakima/,Muscat Canelli,2012,Willow Crest
13.5,Red,Chile,"Inky, grapy aromas come across hard and reduced. This is pinchy and tannic on the palate, with dark berry, game and crusty flavors. On the finish, it's hard-driving, with heat and tannic grab.",,19,85,Colchagua Valley,,,Maquis 2011 Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/maquis-2011-carmenere-colchagua-valley/,Carmenère,2011,Maquis
15.5,Red,US,"This wine is lush with blackberry jam and oak flavors, but high alcohol gives the finish a chili pepper heat.",,25,85,California,Central Coast,Paso Robles,Justin 2011 Merlot (Paso Robles),https://www.winemag.com/buying-guide/justin-2011-merlot-central-coast-paso-robles/,Merlot,2011,Justin
,White,US,"Forward fruit and oak flavors mark this clean, swift Chardonnay. The palate boasts apricot, papaya and buttered toast flavors, balanced with crisp acidity.",,20,85,California,Napa-Sonoma,Carneros,Artesa 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/artesa-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Artesa
,Red,US,"As the name suggests, this is an elemental Cabernet, offering pleasant blackberry, cherry and oak flavors. Rich and ripe in California sunshine fruit, it's smooth in tannins and easy to drink.",Elements,18,85,California,Sonoma,Sonoma County,Artesa 2011 Elements Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/artesa-2011-elements-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2011,Artesa
14.5,Red,Italy,"Notes of toasted oak and vanilla are the opening notes of this wine. The palate has ripe plum and blackberry that are overwhelmed by oak, espresso, coffee and sweet vanilla bean. Too much oak and too little fruit.",Riserva Stile Libero,32,85,Central Italy,Conero,,Angeli di Varano 2010 Riserva Stile Libero  (Conero),https://www.winemag.com/buying-guide/angeli-varano-2010-riserva-stile-libero-italian-red-montepulciano-conero/,Montepulciano,2010,Angeli di Varano
13.5,White,Chile,"Dusty apple and pear aromas are likable. This feels soft, leesy and creamy as young Chardonnay goes, with stalky, slightly mealy flavors of corn and apple. On the finish, things taste salty and briny.",Enco Reserve,14,85,Leyda Valley,,,Anakena 2013 Enco Reserve Chardonnay (Leyda Valley),https://www.winemag.com/buying-guide/anakena-2013-enco-reserve-chardonnay-leyda-valley/,Chardonnay,2013,Anakena
12.5,Red,France,"This is a subtly wood-aged Pinot Noir that showcases cherry flavors alongside a funky, barnyard character. It is still fruity, but maturing, with aromas that come from autumn leaves.",,17,85,Alsace,Alsace,,Hubert Meyer 2009 Pinot Noir (Alsace),https://www.winemag.com/buying-guide/hubert-meyer-2009-pinot-noir-alsace/,Pinot Noir,2009,Hubert Meyer
12,Sparkling,US,"Aromatic with notes of raspberry, cherry and sugar cookie, this is robust on the palate with a big, mouth-filling foam and penetrating wild cherry flavor.",Brut Rosé,25,85,New York,Finger Lakes,Cayuga Lake,Hosmer 2009 Brut Rosé Pinot Noir (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2009-brut-rose-pinot-noir-finger-lakes-cayuga-lake/,Pinot Noir,2009,Hosmer
12.5,White,France,"This is a wine with that's crisp and delicately fruity with flavors of red apples and pear skins. It's a fresh, bright wine with a soft aftertaste for enjoying now. Screwcap.",Réserve,19,85,Alsace,Alsace,,Gustave Lorentz 2012 Réserve Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-2012-reserve-pinot-blanc-alsace/,Pinot Blanc,2012,Gustave Lorentz
13,White,Italy,"This opens with somewhat evolved aromas of flint and tilled earth, with a hint of vanilla and toast. The palate offers notes of lemon zest, tangerine, bitter almond and apple skin, but it lacks fruit richness.",Lailum Bianco,22,85,Central Italy,Verdicchio dei Castelli di Jesi,,Fattoria Laila 2010 Lailum Bianco  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/fattoria-laila-2010-lailum-bianco-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2010,Fattoria Laila
13.5,Red,South Africa,"The aromas of this wine are ripe—almost overripe—with notes of mushy strawberry and red cherry, while the palate shows more restraint in flavors of red currant and tart, small berry. With soft tannins and medium acidity, this is an easy-drinking and fruity selection that finishes quick and clean.",,14,85,Stellenbosch,,,Ernst Gouws & Co. 2011 Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/ernst-gouws-co-2011-pinotage-stellenbosch/,Pinotage,2011,Ernst Gouws & Co.
,Red,Italy,"This smells like burnt tire rubber, oak and coffee. The palate demonstrates faint notes of restrained plum, but toasted oak, chocolate and espresso dominate in a style reminiscent of the late 1990s. Bitter wood tannins finish this off.",Grosso Argontano,35,85,Central Italy,Rosso Conero,,Garofoli 2008 Grosso Argontano  (Rosso Conero),https://www.winemag.com/buying-guide/garofoli-2008-grosso-argontano-italian-red-montepulciano-rosso-conero/,Montepulciano,2008,Garofoli
13.5,White,Chile,"After a cheesy opening, the bouquet shows tropical fruits but little more. In the mouth, this is round and heavy, with very ripe flavors of tropical fruits and melon. A big, honeyed finish with vanilla and banana flavors is quite sweet.",Vieilles Vignes,20,85,Cachapoal Valley,,,Château Los Boldos 2012 Vieilles Vignes Chardonnay (Cachapoal Valley),https://www.winemag.com/buying-guide/chateau-los-boldos-2012-vieilles-vignes-chardonnay-cachapoal-valley/,Chardonnay,2012,Château Los Boldos
,Red,France,"This is a gamy wine that shows ripe fruit with a barnyard accent. It's quite full and forward with red berry flavors, bright acidity and a sense of structure.",,25,85,Provence,Bandol,,Domaine le Galantin 2010 Red (Bandol),https://www.winemag.com/buying-guide/domaine-le-galantin-2010-red-bandol/,Rhône-style Red Blend,2010,Domaine le Galantin
13.5,Red,France,The wine is very fresh and fruity with lively red-berry flavors balanced delicately with light tannins and acidity. It's refreshing with a red currant aftertaste.,Liane,18,85,Provence,Coteaux d'Aix-en-Provence,,Domaine de Sulauze 2012 Liane Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-sulauze-2012-liane-red-coteaux-daix-en/,Rhône-style Red Blend,2012,Domaine de Sulauze
13,Red,France,"Very mature and soft in structure, this is a wine that needs to be drunk now. It has some richness, a dry edge and some attractive acidity, but it is not a wine that will improve.",Saint-Aix,18,85,Provence,Coteaux d'Aix-en-Provence,,Domaine de la Grande Séouve 2006 Saint-Aix Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-grande-seouve-2006-saint-aix-red-coteaux-daix-en/,Red Blend,2006,Domaine de la Grande Séouve
12,Sparkling,France,"Dopff au Moulin is something of a specialist for sparkling Crémant d'Alsace. This wine has some bottle age that gives the palate a touch of toast and nuts over fragrant fruit. There is a crisp, refreshing character to this wine, making it best as an apéritif.",Cuvée Julien Brut,,85,Alsace,Crémant d'Alsace,,Dopff Au Moulin NV Cuvée Julien Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/dopff-au-moulin-nv-cuvee-julien-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Dopff Au Moulin
,White,Italy,"Here's a bright and easy-drinking wine made from Trebbiano, Passerina and Pecorino grapes. It has sensations of acacia flower, lemon and peach alongside vibrant acidity.",,18,85,Central Italy,Falerio,,Collevite 2012 White (Falerio),https://www.winemag.com/buying-guide/collevite-2012-white-falerio/,White Blend,2012,Collevite
13,Red,France,"Bright, ripe strawberry and cherry flavors are contrasted with the firm tannins of wood aging. This is a very young wine, with layers of acidity, spice and toast. Drink from 2016.",,30,85,Alsace,Alsace,,Clément Klur 2011 Pinot Noir (Alsace),https://www.winemag.com/buying-guide/clement-klur-2011-pinot-noir-alsace/,Pinot Noir,2011,Clément Klur
14,Red,US,"This is quite light, with a leafy character and barely ripe fruit flavors that hint at tomato paste. Some pineapple and vanilla flavors come in, making this a rather odd, though still interesting, budget bottle.",,16,85,Washington,Washington Other,Washington,Boomtown 2011 Syrah (Washington),https://www.winemag.com/buying-guide/boomtown-2011-shiraz-syrah-syrah-other/,Syrah,2011,Boomtown
11.5,Sparkling,France,"Strawberry flavor dominates this light and crisp wine. With its brisk acidity and slightly herbal character, it's fresh edging towards green.",Rosé Brut,20,85,Alsace,Crémant d'Alsace,,Cave de Kientzheim-Kaysersberg NV Rosé Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-nv-rose-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Cave de Kientzheim-Kaysersberg
13.5,Red,US,"This is a pretty good value for a Pinot Noir from one of California's better districts. The wine is dry and balanced, with fine acidity framing raspberry jam flavor.",,14,85,California,Napa-Sonoma,Carneros,Castle Rock 2011 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/castle-rock-2011-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Castle Rock
11.3,White,US,"An uber aromatic wine with notes of flowers, orange peel, jasmine and canned peaches. At 27.2 g/L residual sugar, it drinks medium sweet but overall, the acid keeps it in check.",Estate Grown Willow Crest Estate Vineyard,15,86,Washington,Columbia Valley,Yakima Valley,Willow Crest 2012 Estate Grown Willow Crest Estate Vineyard Riesling (Yakima Valley),https://www.winemag.com/buying-guide/willow-crest-2012-estate-grown-estate-vineyard-riesling-columbia-valley-yakima/,Riesling,2012,Willow Crest
13.5,Red,Austria,"Blackberries, black cherries and elderberry form a brooding dark-fruit trio on the nose and mouth. The medium-weight palate is fresh, supple and concentrated, without heaviness. A happy, fruity marriage of St. Laurent and Pinot Noir.",Reserve,20,86,Thermenregion,,,Gebeshuber 2011 Reserve Red (Thermenregion),https://www.winemag.com/buying-guide/spaetrot-gebeshuber-2011-reserve-red-blend-austrian-thermenregion/,Austrian Red Blend,2011,Gebeshuber
13.7,Red,US,"This Pinot shows basic varietal character, displaying ripe, opulent raspberry and cherry pie flavors, with a touch of toasty oak. It's soft enough to drink now.",Reserve,21,86,California,Sonoma,Russian River Valley,River Road 2012 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/river-road-2012-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,River Road
13.5,Red,US,"A blend of grapes from seven well-known vineyards, this Pinot is made in a widely appealing style. Delicately silky but crisp with acidity, it has flavors of raspberry and cherry jam, cola and mooshu plum sauce, along with some sweet new oak.",,30,86,California,Napa-Sonoma,Carneros,Schug 2011 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/schug-2011-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Schug
14,Red,Chile,"Edgy aromas of plum, cherry and cassis are fresh but scratchy. In the mouth, this Carmenère-led blend shows blazing, cutting acidity and racy flavors of cranberry and pie cherry. Oak and vanilla show up on the finish, which is acidic and fresh, much like the rest of the wine.",Amplus One,22,86,Peumo,,,Santa Ema 2009 Amplus One Red (Peumo),https://www.winemag.com/buying-guide/santa-ema-2009-amplus-one-red-peumo/,Red Blend,2009,Santa Ema
13.5,White,Italy,"This internationally-styled Verdicchio opens with aromas of oak, butterscotch and vanilla. The palate is also dominated by wood sensations, along with notes of apple, butterscotch and lemon peel in the background.",Riserva Stefano Antonucci,35,86,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Santa Barbara 2011 Riserva Stefano Antonucci  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/santa-barbara-2011-riserva-stefano-antonucci-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2011,Santa Barbara
14,Red,Chile,Forceful aromas of pie crust and heavy berry fruits are clumsy but generous. There's elastic tightness to the palate along with herbal berry flavors. The finish loses fruit while cranking up the toasty afterburners.,Reserva,10,86,Maipo Valley,,,Santa Alicia 2012 Reserva Shiraz (Maipo Valley),https://www.winemag.com/buying-guide/santa-alicia-2012-reserva-shiraz-syrah-shiraz-maipo-valley/,Shiraz,2012,Santa Alicia
,Red,Chile,"Leafy, spicy red-berry aromas suggest asphalt. This is pleasant on the palate, with rubbery tannins. Flavors of rose water, raspberry and plum are light and floral, while the finish is easygoing.",U Estate Grown,11,86,Maipo Valley,,,Undurraga 2012 U Estate Grown Pinot Noir (Maipo Valley),https://www.winemag.com/buying-guide/undurraga-2012-u-estate-grown-pinot-noir-maipo-valley/,Pinot Noir,2012,Undurraga
12,White,Greece,"Candied lemon and lush tropical fruits start this Assyrtiko, Athiri blend from an established producer in northern Greece. Fresh, fun and slightly sweet on the palate, the wine has a softer, more feminine touch than many Greek whites. Great with lighter fare like salads and grilled seafood.",Metoxi Chromitsa X Single Vineyard Assyrtico-Athiri-Sauvignon Blanc,25,86,Agioritikos,,,Tsantali 2011 Metoxi Chromitsa X Single Vineyard Assyrtico-Athiri-Sauvignon Blanc White (Agioritikos),https://www.winemag.com/buying-guide/tsantali-2011-metoxi-chromitsa-x-single-vineyard-assyrtico-athiri-sauvignon-blanc-white-agioritikos/,White Blend,2011,Tsantali
12.5,Red,Greece,"This wine has a savory overall character, with clove, cinnamon and plum on the nose and espresso, red fruit and leather on the palate. A balanced spin of minerals gives it lift. Pair with roast lamb or poultry. A great deal and a good wine.",,10,86,Nemea,,,Tsantali 2009 Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/tsantali-2009-greek-red-agiorgitiko-nemea/,Agiorgitiko,2009,Tsantali
12.5,White,Italy,This opens with a pretty fragrance of acacia flower and beeswax. The linear palate offers peach and citrus flavors as well as a bitter almond and saline accent. The vibrant acidity leaves the mouth refreshed.,Raphael,10,86,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Piersanti 2012 Raphael  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/piersanti-2012-raphael-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Piersanti
13.5,White,Greece,"Lemon preserve and melon aromas are followed by peach and tropical fruit flavors, all balanced with telltale Greek acidity. Balanced and well made, and a good pairing with fruit, salads and seafood.",St. Elias Vineyards Dry White,12,86,Corinthia,,,Papaioannou 2011 St. Elias Vineyards Dry White Assyrtico (Corinthia),https://www.winemag.com/buying-guide/papaioannou-2011-st-elias-dry-white-greek-white-assyrtico-corinthia/,Assyrtico,2011,Papaioannou
13.5,Red,Greece,"Violet, crushed herb and mint aromas start this Agiorgitiko. On the palate, coca, vanilla, red berry and a savory spin give it depth. Fresh and friendly but substantive, this wine can age.",Old Vines Single Vineyard,30,86,Nemea,,,Papaioannou 2006 Old Vines Single Vineyard Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/papaioannou-2006-old-vines-single-vineyard-greek-red-agiorgitiko-nemea/,Agiorgitiko,2006,Papaioannou
12.5,White,Chile,"Every vintage this wine pulls the same score, so there's something to be said about consistency. This bottling is neutral on the nose, with hints of dust and melon. The palate is clean and citrusy in feel, with melon and green herb notes. An easy finish seems right given the precedings.",Reserva,12,86,Maule Valley,,,Palo Alto 2013 Reserva Sauvignon Blanc (Maule Valley),https://www.winemag.com/buying-guide/palo-alto-2013-reserva-sauvignon-blanc-maule-valley/,Sauvignon Blanc,2013,Palo Alto
13.5,Red,Chile,"Fresh on the nose, this blend of Carmenère and Merlot is also a bit green and scratchy. In the mouth, this is more crisp than heavy, with choppy acidity and tannins. Flavors of leafy berry fruits are herbal, but there's a vanilla and olive offset that keeps things level.",Reserva Carmenère-Merlot,,86,Maule Valley,,,Oveja Negra 2011 Reserva Carmenère-Merlot Red (Maule Valley),https://www.winemag.com/buying-guide/oveja-negra-2011-reserva-carmenere-merlot-red-maule-valley/,Red Blend,2011,Oveja Negra
14.5,Red,Chile,"This Merlot smells rooty, with licorice and mint to boot. A wide, sort of flabby palate is, at its base, oaky as can be; there's also stewed plum and herbal blackberry flavors in front of a blocky, chunky finish.",Alpha,25,86,Colchagua Valley,,,Montes 2011 Alpha Merlot (Colchagua Valley),https://www.winemag.com/buying-guide/montes-2011-alpha-merlot-colchagua-valley/,Merlot,2011,Montes
13,White,France,"Very smooth and very creamy, this is a lightly spicy, pear flavored wine. It has only light acidity, compensated for by the perfumed, ripe fruit. Drink now.",,14,86,Alsace,Alsace,,Domaine Charles Baur 2011 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaine-charles-baur-2011-pinot-blanc-alsace/,Pinot Blanc,2011,Domaine Charles Baur
12.5,Sparkling,France,"This is a smooth, ripe wine with a creamy mousse and soft, rich apple flavor. It has a slight bitterness from its recent bottling and does need to age a while before drinking.",Brut,20,86,Alsace,Crémant d'Alsace,,Domaine Allimant-Laugner NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-nv-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Domaine Allimant-Laugner
14.5,White,US,"Brisk acidity helps to provide some balance to this wine's oakiness, but it's still somewhat clumsy in profile. Flavors of buttered toast, caramel and dill dominate underlying notes of tropical fruit and pear.",Reserve,36,86,California,Napa-Sonoma,Carneros,Ferrari-Carano 2011 Reserve Chardonnay (Carneros),https://www.winemag.com/buying-guide/ferrari-carano-2011-reserve-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Ferrari-Carano
13.5,Red,US,"Merlot has not traditionally been this winery's strong suit, but it's pleasant with cherry, herb and oak flavors wrapped into lush tannins. It's elegant and retains a certain simplicity.",,25,86,California,Sonoma,Sonoma County,Ferrari-Carano 2011 Merlot (Sonoma County),https://www.winemag.com/buying-guide/ferrari-carano-2011-merlot-sonoma-county/,Merlot,2011,Ferrari-Carano
14.3,White,US,"Oak layers onto more oak in this toasty, buttery Chardonnay. Somewhere underneath all that wood is a soft wine with pineapple, peach and tropical fruit flavors.",Emelia's Cuvée,38,86,California,Sonoma,Russian River Valley,Ferrari-Carano 2010 Emelia's Cuvée Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/ferrari-carano-2010-emelias-cuvee-chardonnay-sonoma-russian-river-valley/,Chardonnay,2010,Ferrari-Carano
12,White,US,"Woodsy, smoky notes lend a distinct earthiness to this dry Riesling. On the palate, it's brisk with lemony acidity and a clean, mineral focus. It's straightforward in style yet refreshing and quaffable.",William Vigne Dry,13,86,New York,Finger Lakes,Seneca Lake,Fulkerson 2011 William Vigne Dry Riesling (Seneca Lake),https://www.winemag.com/buying-guide/fulkerson-2011-william-vigne-dry-riesling-finger-lakes-seneca-lake/,Riesling,2011,Fulkerson
14,Red,Italy,"This opens with leafy underbrush aromas, alongside toasted oak and tobacco. The palate is on the lean side, offering prune, dried cherry, espresso and fig alongside tight, astringent tannins. This is fading, so drink soon.",Riserva Pigmento,38,86,Central Italy,Conero,,Conte Leopardi 2006 Riserva Pigmento  (Conero),https://www.winemag.com/buying-guide/conte-leopardi-2006-riserva-pigmento-italian-red-montepulciano-conero/,Montepulciano,2006,Conte Leopardi
,Red,France,This wine has fruity red-berry flavors as well as a curiously perfumed acetone note. This is not a wine for long-term aging so enjoy now.,,,86,Provence,Bandol,,Château Sainte-Anne 2011 Red (Bandol),https://www.winemag.com/buying-guide/chateau-sainte-anne-2011-red-bandol/,Rhône-style Red Blend,2011,Château Sainte-Anne
13.5,Red,France,"This is a light, fresh wine that shows attractive acidity while also offering some firm tannins. It has a crisp edge, but not a great amount of depth, and will probably be ready to drink soon.",La Chapelle,,86,Provence,Les Baux de Provence,,Château Romanin 2011 La Chapelle Red (Les Baux de Provence),https://www.winemag.com/buying-guide/chateau-romanin-2011-chapelle-red-baux/,Red Blend,2011,Château Romanin
14.5,Red,US,"This Cab is jammy with black cherries, raspberries and oak, along with soft tannins and a gentle scour of acidity. It's a straightforward wine that's ready to drink now.",,39,86,California,Napa,Napa Valley,Continental Expedition 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/continental-expedition-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Continental Expedition
13.5,Red,Italy,"This blend of 70% Montepulciano and 30% Sangiovese opens with notes of prune, raisin and dried flower petals. The staunchly tannic palate offers red cherry flavors but feels a bit lean, despite a layer of chocolate. Alcohol sensations are also detected, even though the alcohol percentage is modest.",,18,86,Central Italy,Rosso Piceno Superiore,,Cantina Offida 2010  Rosso Piceno Superiore,https://www.winemag.com/buying-guide/cantina-offida-2010-red-rosso-piceno-superiore/,Red Blend,2010,Cantina Offida
13.5,White,US,"There's a suggestion of sweetness underlying this pleasant, crisp and fruity wine. Though labeled 100% Sauvignon Blanc, it does little to showcase varietal character. However, as a fruit-forward, quaffable white, it works quite nicely.",Two Vines,8,86,Washington,Washington Other,Washington,Columbia Crest 2012 Two Vines Sauvignon Blanc (Washington),https://www.winemag.com/buying-guide/columbia-crest-2012-two-vines-sauvignon-blanc-other/,Sauvignon Blanc,2012,Columbia Crest
14.2,Red,US,"Straightforward in style, this is a nice wine for drinking now. Dry and tannic, it shows blackberry jam, tea, mocha and new oak flavors.",Reserve,35,86,California,Central Coast,Central Coast,Clos La Chance 2011 Reserve Cabernet Franc (Central Coast),https://www.winemag.com/buying-guide/clos-chance-2011-reserve-cabernet-franc-central-coast/,Cabernet Franc,2011,Clos La Chance
14,Red,Italy,"This blend of Montepulciano and Sangiovese opens with initial aromas of wet earth and blue flower, along with hints of berry and vanilla. The palate delivers ripe blackberry layered with chocolate, alongside dusty tannins. Not very complex but enjoyable and ready to drink now.",Gotico,20,86,Central Italy,Rosso Piceno Superiore,,Ciù Ciù 2009 Gotico  (Rosso Piceno Superiore),https://www.winemag.com/buying-guide/ciu-ciu-2009-gotico-red-rosso-piceno-superiore/,Red Blend,2009,Ciù Ciù
13.5,White,Chile,"This is adequately pungent on the nose, with a touch of the veggies. The palate is modest in acidity but not flat or flabbby. Flavors of green fruits mix with a hint of asparagus, while controlled capsicum and bitterness work the finish.",Tama Vineyard Selection,16,86,Leyda Valley,,,Anakena 2013 Tama Vineyard Selection Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/anakena-2013-tama-vineyard-selection-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Anakena
12.5,Sparkling,France,"White peach and spice notes billow aromatically in this soft, creamy textured wine. There is attractive acidity along with a touch of honey that softens and rounds out the acidity. It's ready to drink, although it will age well in the bottle.",Brut,13,86,Alsace,Crémant d'Alsace,,Hubert Meyer NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/hubert-meyer-nv-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Hubert Meyer
12,Sparkling,France,"This is an attractively fruity wine with a twist of orange red berry flavors. There is a light structure of tannins from the fruit skins, giving a dry edge that makes this particularly good with food.",Brut Rosé,28,86,Alsace,Crémant d'Alsace,,Gustave Lorentz NV Brut Rosé Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-nv-brut-rose-sparkling-cremant-dalsace-185764/,Sparkling Blend,,Gustave Lorentz
13.5,White,Italy,"Aged for one year in barriques, this is dominated by raw oak and butterscotch aromas that carry over to the palate alongside lemon and pineapple flavors. While it's an understandable effort to differentiate it from other wines made from Pecorino, it doesn't possess enough fruit richness to support the wood sensations.",Io sono Gaia non sono Lucrezia,29,86,Central Italy,Offida Pecorino,,Le Caniette 2011 Io sono Gaia non sono Lucrezia  (Offida Pecorino),https://www.winemag.com/buying-guide/le-caniette-2011-io-sono-gaia-non-sono-lucrezia-italian-white-pecorino-offida-pecorino/,Pecorino,2011,Le Caniette
13.2,Red,US,"There are lots of vibrant raspberry and cranberry flavors in this dry Pinot, but sharp acidity and dry tannins suggest time in the cellar.",Derbyshire Vineyard,34,86,California,Central Coast,San Luis Obispo,Last Light 2011 Derbyshire Vineyard Pinot Noir (San Luis Obispo),https://www.winemag.com/buying-guide/last-light-2011-derbyshire-vineyard-pinot-noir-central-coast-san-luis-obispo/,Pinot Noir,2011,Last Light
14.7,White,US,"New French oak lends toasty flavors of wood and butterscotch to this Chardonnay. It's rich and opulent with flavors of pineapple, orange and buttered toast.",Barrel Fermented,30,86,California,Napa,Napa Valley,Hendry 2011 Barrel Fermented Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/hendry-2011-barrel-fermented-chardonnay-napa-valley/,Chardonnay,2011,Hendry
11.8,White,US,"The nose on this Riesling is lavish with scents of white florals, ripe honeydew and lavender. It's dry in style with pleasant peach flavors, backed by a bold mineral undertone. Finishes quite brisk.",Round Rock Vineyard,,86,New York,Finger Lakes,Finger Lakes,Lamoreaux Landing 2011 Round Rock Vineyard Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lamoreaux-landing-2011-round-rock-vineyard-riesling-finger-lakes/,Riesling,2011,Lamoreaux Landing
13.5,White,South Africa,"There's a lot of character to this wine, with lively aromas and flavors of grapefruit, green plum, lime peel and a touch of dried grass. It's brisk and clean on the palate, with refreshing acidity and a mouthwatering finish. Drink up.",Cathedral Cellar,18,86,Paarl,,,KWV 2011 Cathedral Cellar Sauvignon Blanc (Paarl),https://www.winemag.com/buying-guide/kwv-2011-cathedral-cellar-sauvignon-blanc-paarl/,Sauvignon Blanc,2011,KWV
13.2,White,Greece,"A nose of fresh-cut flowers, tropical fruit and melon leads this barrel-fermented white blend . On the palate, the wine has a lovely floral character but lacks some of the minerality that gives Greek whites their lively touch. Pair with fish or cheeses.",Les Dons de Dionysos Barrel Fermented Assyrtiko-Athiri,25,86,Achaia,,,A. Parparoussis 2008 Les Dons de Dionysos Barrel Fermented Assyrtiko-Athiri White (Achaia),https://www.winemag.com/buying-guide/a-parparoussis-2008-dons-dionysos-barrel-fermented-assyrtiko-athiri-white-achaia/,White Blend,2008,A. Parparoussis
14,White,Italy,"Here's a straightforward Verdicchio offering a floral fragrance of acacia and wild flowers, along with light spice notes. The palate provides peach, lemon zest and bitter almond sensations alongside bright acidity.",Tosius,14,86,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Cantina Ma.Ri.Ca. 2012 Tosius  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/cantina-marica-2012-tosius-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Cantina Ma.Ri.Ca.
14.5,Red,US,"This Pinot is dry in style and tart with acidity, along with flavors of cranberries, cherries, sweet tobacco and oak. Gritty tannins and inconsistently ripened fruit lend this wine a common touch. It's certainly not an ager, but it is an appealing wine to drink now.",,26,86,California,Central Coast,Central Coast,Calera 2012 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/calera-2012-pinot-noir-central-coast/,Pinot Noir,2012,Calera
14.1,Red,US,"More of a Bordeaux-style blend than a straight Cabernet, the remaining 25% includes a mix of Merlot, Malbec and Petit Verdot. It's a thin wine, drying and tannic, with dried fruit flavors that lack freshness. Tannins are leafy and finish with a green edge.",,40,86,Washington,Columbia Valley,Columbia Valley (WA),Cadaretta 2010 Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadaretta-2010-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2010,Cadaretta
,Rose,France,"Open and ripe, the wine has red fruits and warm tannins. Caramel and vanilla flavors lend a richness to the wine.",Passe-Rose,18,86,Provence,Les Baux de Provence,,Mas Sainte Berthe 2012 Passe-Rose Rosé (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-sainte-berthe-2012-passe-rose-baux/,Rosé,2012,Mas Sainte Berthe
,Red,France,"A fruity, fragrant wine, this has good acidity and bright flavors of raspberries, plums and loganberries. It is more fruity than structured and should be drunk now.",Louis David,,86,Provence,Les Baux de Provence,,Mas Sainte Berthe 2009 Louis David Red (Les Baux de Provence),https://www.winemag.com/buying-guide/mas-sainte-berthe-2009-louis-david-red-baux/,Red Blend,2009,Mas Sainte Berthe
14.2,Red,US,"This vineyard has done well in warm years such as 2008, but in the chilly 2011 vintage, it's tart with acidity. A cranberry bite dominates all else, from the red currant flavors to the spicy, vanilla-accented oak from barrels.",Midoriya Hills Vineyard,72,86,California,Napa,Napa Valley,Prime 2011 Midoriya Hills Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/prime-2011-midoriya-hills-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Prime
13.5,Red,Italy,"This blend of 70% Montepulciano and 30% Sangiovese opens with earthy aromas of tilled soil, underbrush and ripe black fruit. Ripe black cherry and raspberry flavors are layered with chocolate and espresso, alongside rough, drying tannins.",,14,86,Central Italy,Rosso Piceno,,Montecappone 2012  Rosso Piceno,https://www.winemag.com/buying-guide/montecappone-2012-red-rosso-piceno/,Red Blend,2012,Montecappone
14,Red,Italy,"This 50-50 blend of Montepulciano and Sangiovese opens with earthy aromas of tilled soil and blue flower, accented by ripe red berries. The palate is one dimensional with juicy black cherry, raspberry and a hint of cinnamon-spice. Simple, but well made and very accessible. Drink soon. Siena Imports, L'Amore di Vino.",Sassaiolo,15,86,Central Italy,Rosso Piceno,,Monte Schiavo 2010 Sassaiolo  (Rosso Piceno),https://www.winemag.com/buying-guide/monte-schiavo-2010-sassaiolo-red-rosso-piceno/,Red Blend,2010,Monte Schiavo
14.1,Red,US,"Mixed berry fruit flavors have an over-ripe, pruney character. A dark streak of smoke, licorice and chocolate runs straight through the core and the tannins turn a little bitter and rough. Drink now.",Elephant Mountain Vineyards,28,86,Washington,Columbia Valley,Yakima Valley,O•S Winery 2011 Elephant Mountain Vineyards Cabernet Franc (Yakima Valley),https://www.winemag.com/buying-guide/o-s-winery-2011-elephant-mountain-cabernet-franc-columbia-valley-yakima/,Cabernet Franc,2011,O•S Winery
14,Red,Austria,"Savory notes slowly unfold—almost like the umami-touch of soy sauce —amidst the dark cherry fruit, while juicy accents suggest this should be paired with Asian cuisine.Try this with five-spice roast ribs or pork belly and plum sauce. Structured, slightly grippy tannins and fresh acidity keep everything in check.",Die Leidenschaft,,86,Niederösterreich,,,Arndorfer 2011 Die Leidenschaft Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/arndorfer-2011-leidenschaft-other-red-zweigelt-niederosterreich/,Zweigelt,2011,Arndorfer
13,White,Chile,"Briny aromas of lime, jalapeño and minerals filter into a juicy, acidic palate with flavors that match the nose: briny citrus, lime and bell pepper. A narrow feeling finish turns pithy and bitter the longer this sits.",,20,86,Aconcagua Valley,,,Arboleda 2013 Sauvignon Blanc (Aconcagua Valley),https://www.winemag.com/buying-guide/arboleda-2013-sauvignon-blanc-aconcagua-valley/,Sauvignon Blanc,2013,Arboleda
14,Red,Chile,"Light strawberry aromas are a bit green and herbal. The mouthfeel is fresh but dilute, while flavors of oak and creamy tasting red-berry fruits finish firm but without a lot of depth. This is good for quaffing but doesn't go beyond that.",Duette,20,86,Casablanca Valley,,,Indomita 2011 Duette Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/indomita-2011-duette-pinot-noir-casablanca-valley/,Pinot Noir,2011,Indomita
14.7,Red,US,"This dry Pinot has a lovely, silky mouthfeel and ripe flavors of strawberries and oak. Tough tannins, marked acids and some green flavors distract.",Jaden & Keira's Cuvée,35,86,California,Sonoma,Sonoma Coast,Kastania 2010 Jaden & Keira's Cuvée Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/kastania-2010-jaden-keiras-cuvee-pinot-noir-sonoma-coast/,Pinot Noir,2010,Kastania
12.5,Red,US,"Fragrant, with notes of ripe cherry and strawberry, this brisk, bright Pinot Noir is delicately framed, but juicy with nervy sour-cherry and cranberry flavors. Drying tannins make this an elegant food wine to pair with even robust poultry or pork dishes.",,15,86,New York,Finger Lakes,Finger Lakes,Heron Hill 2010 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/heron-hill-2010-pinot-noir-finger-lakes/,Pinot Noir,2010,Heron Hill
15.3,Red,US,"Strong, slighlty overripe blackberry and currant flavors combine with high alcohol to give this Zin a raisined note and Port-like heat. WIth some glycerine sweetness, it's definitely a barbecue wine.",Block 28,35,86,California,Napa,Napa Valley,Hendry 2011 Block 28 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/hendry-2011-block-28-zinfandel-napa-valley/,Zinfandel,2011,Hendry
14.5,Red,US,"Intensely ripe and rich, this wine boasts flavors of raisins and currants with oak adding hints of sweet toast. It's overripe and brawny in style, with high alcohol lending a hot, glycerine mouthfeel.",Estate Grown,40,86,California,Central Coast,Santa Ynez Valley,Larner 2010 Estate Grown Mourvèdre (Santa Ynez Valley),https://www.winemag.com/buying-guide/larner-2010-estate-grown-mourvedre-central-coast-santa-ynez-valley/,Mourvèdre,2010,Larner
14.1,Red,Chile,"Hailing from a very cool vintage, this is more neutral, stripped back and tough than usual. Lemony oak and generic black-fruit aromas feed into a tannic, fat palate with generic flavors of cassis and blackberry. This is big and fruity but not complex or showing a lot of character.",Cuvée Alexandre Apalta Vineyard,23,86,Colchagua Valley,,,Lapostolle 2011 Cuvée Alexandre Apalta Vineyard Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/lapostolle-2011-cuvee-alexandre-apalta-vineyard-carmenere-colchagua-valley/,Carmenère,2011,Lapostolle
13.9,Red,US,"This pure Cabernet spent 22 months in a mix of French and American oak, though what percentage was new is not stated. It enters the palate with a pleasing mix of cassis, tar and a hint of mint, then seems to hit a wall and fade.",Copeland Vineyard,28,86,Washington,Columbia Valley,Yakima Valley,Two Mountain 2010 Copeland Vineyard Cabernet Sauvignon (Yakima Valley),https://www.winemag.com/buying-guide/two-mountain-2010-copeland-vineyard-cabernet-sauvignon-columbia-valley-yakima/,Cabernet Sauvignon,2010,Two Mountain
13.5,Red,Italy,"This 50-50 blend of Sangiovese and Montepulciano opens with leafy aromas of blue flower and underbrush. The straightforward palate offers prune, berry, vanilla and chocolate, alongside round tannins. Drink soon.",Montetinello,18,86,Central Italy,Rosso Piceno Superiore,,Saladini Pilastri 2012 Montetinello  (Rosso Piceno Superiore),https://www.winemag.com/buying-guide/saladini-pilastri-2012-montetinello-red-rosso-piceno-superiore/,Red Blend,2012,Saladini Pilastri
12.5,White,US,"Flavors of Meyer lemon, lime and grapefruit are accented with a tang of gooseberries in this wine. The finish is lively and dry, with a scour of mouthwatering acidity. Production was 2,500 cases.",,15,86,California,Napa,Napa Valley,Rutherford Ranch 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Rutherford Ranch
12,Sparkling,US,"Earthy mushroom, yeast and spice notes accent aromas of preserved red fruits on this exuberantly foamy sparkler. It's penetrating on the palate with tart cranberry acidity, and finishes with a lingering hint of dried leaves.",Estate Bubbles Sparkling Rosé,30,86,New York,Finger Lakes,Finger Lakes,Red Tail Ridge 2009 Estate Bubbles Sparkling Rosé Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/red-tail-ridge-2009-estate-bubbles-sparkling-rose-pinot-noir-finger-lakes/,Pinot Noir,2009,Red Tail Ridge
13.5,White,Greece,"Aromas of sea salt, pineapple and citrus start this lively Assyrtiko. It offers a fresh mineral character rounded by tropical fruit. Friendly and not fussy.",,13,86,Santorini,,,Spyros Hatziyiannis 2011 Assyrtico (Santorini),https://www.winemag.com/buying-guide/spyros-hatziyiannis-2011-greek-white-assyrtico-santorini/,Assyrtico,2011,Spyros Hatziyiannis
14.5,Red,US,"This vineyard is capable of producing fine wine, but the cold 2010 vintage seems to have robbed this Syrah of richness. While it has some elegant raspberry and cherry flavors, and balanced acidity and tannins, it also has some green peppercorn and chlorophyll notes. Drink now.",Las Madres Vineyard,39,86,California,Napa-Sonoma,Los Carneros,Vie Winery 2010 Las Madres Vineyard Syrah (Los Carneros),https://www.winemag.com/buying-guide/vie-winery-2010-las-madres-vineyard-shiraz-syrah-syrah-napa-sonoma-los-carneros/,Syrah,2010,Vie Winery
12.5,White,Italy,"This straightforward Verdicchio opens with subdued aromas of stone fruit and citrus. The palate is a bit lean but offers lemon and peach flavors. Bright and simple, with racy acidity, this will pair well with light seafood dishes.",Querciantica,15,86,Central Italy,Verdicchio dei Castelli di Jesi,,Velenosi 2009 Querciantica  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/velenosi-2009-querciantica-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2009,Velenosi
14.9,Red,US,"50% Cabernet Sauvignon and 25% Merlot with the balance Cabernet Franc and Malbec, it brings notes of brandy soaked cherry, licorice, herbs and barrel spices. The fruit flavors are plush in feel and tart with tightly wound, dry tannins.",Profundo,33,86,Washington,Columbia Valley,Wahluke Slope,Tildio 2009 Profundo Red (Wahluke Slope),https://www.winemag.com/buying-guide/tildio-2009-profundo-red-columbia-valley-wahluke-slope/,Bordeaux-style Red Blend,2009,Tildio
14.5,Red,US,"Production of the winery's most affordable red wine has zoomed up, with six different grapes—principally Merlot, Sangiovese and Syrah—comprising the blend. It's a kitchen sink wine, pleasant but wholly generic in flavor, with a saline edge to the brambly red fruits.",River's,14,86,Washington,Columbia Valley,Columbia Valley (WA),Three Rivers 2012 River's Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/three-rivers-2012-rivers-red-columbia-valley-wa/,Red Blend,2012,Three Rivers
13.5,Red,US,"This Sonoma Coast Pinot is dry and simple, with raspberry, strawberry and oak flavors, accented with mouthwatering acidity. A bit of oak adds smoky complexity.",,25,86,California,Sonoma,Sonoma Coast,Schug 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/schug-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Schug
12,White,US,"Fresh apple and pear aromas are accented with notes of white flowers on this delicate Pinot Grigio. It's bristling with lemon-lime acidity, but pleasantly concentrated citrus flavors, and just a hint of reeds on the finish.",,16,86,New York,Finger Lakes,Finger Lakes,Damiani 2011 Pinot Grigio (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2011-pinot-grigio-gris-grigio-finger-lakes/,Pinot Grigio,2011,Damiani
13,Sparkling,US,"Hints of crushed stone add a sense of minerality throughout this brisk, vigorously effervescent blend of Pinot Noir and Chardonnay. It's penetrating on the palate through zippy lemony acidity, and finishes with a flair of honey and flowers on the finish.",Sparkling Wine,34,86,New York,Finger Lakes,Finger Lakes,Damiani 2009 Sparkling Wine Sparkling (Finger Lakes),https://www.winemag.com/buying-guide/damiani-2009-sparkling-wine-finger-lakes/,Sparkling Blend,2009,Damiani
,Red,Italy,"Made from 100% Montepulciano, this opens with aromas of blue flower, blackberry and espresso. Juicy fruit notes take center stage on the palate, along with notes of vanilla and chocolate, yet ends on a dry, tannic note. Not much complexity here so enjoy this soon.",Piancarda,20,86,Central Italy,Rosso Conero,,Garofoli 2010 Piancarda  (Rosso Conero),https://www.winemag.com/buying-guide/garofoli-2010-piancarda-italian-red-montepulciano-rosso-conero/,Montepulciano,2010,Garofoli
13.5,White,Italy,"This wine opens with subdued floral and citrus aromas that carry over to the palate alongside evident oak sensations and lime. While it boasts racy acidity, the fruit is already starting to fade.",Riserva San Sisto,30,86,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Fazi Battaglia 2010 Riserva San Sisto  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/fazi-battaglia-2010-riserva-san-sisto-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2010,Fazi Battaglia
13,White,Italy,"This opens with bright aromas of citrus and apple. The palate offers lemon and pear flavors, with a hint of vanilla. Pair this racy wine with light first courses and delicately seasoned fish dishes.",,15,86,Central Italy,Offida Passerina,,Centanni Giacomo 2012  Offida Passerina,https://www.winemag.com/buying-guide/centanni-giacomo-2012-italian-white-passerina-offida-passerina/,Passerina,2012,Centanni Giacomo
12,Sparkling,France,"Fruity and fresh, this is a delicate apéritif style of Crémant. It has light acidity along with touches of almonds and a light spiciness. They go well with the ripe red-apple and orange zest flavors.",Blanc de Blancs Brut,20,86,Alsace,Crémant d'Alsace,,Cave de Kientzheim-Kaysersberg NV Blanc de Blancs Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-nv-blanc-blancs-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Cave de Kientzheim-Kaysersberg
13,White,Italy,"Here's a straightforward and enjoyable wine that opens with intense aromas of citrus and cut grass. The palate offers racy acidity and lemon-lime notes alongside peach, pineapple and almond flavors.",Fontevecchia,15,86,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Casalfarneto 2012 Fontevecchia  (Verdicchio dei Castelli di Jesi Classico Superiore),https://www.winemag.com/buying-guide/casalfarneto-2012-fontevecchia-italian-white-verdicchio-verdicchio-castelli-jesi-classico-superiore/,Verdicchio,2012,Casalfarneto
13.3,Red,US,"A kitchen sink-style blend of Cabernet Sauvignon, Merlot, Syrah, Mourvèdre, Tempranillo and other varieties, with no single one making up more than a quarter of the blend. It brings notes of vanilla, cashews, herbs, pepper and assorted berries that don't completely marry but still provide enjoyment, with firm tannins providing much of the feel.",Melange,16,86,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2011 Melange Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2011-melange-red-columbia-valley-wa/,Red Blend,2011,Waterbrook
13.5,Red,Greece,"Allspice, violet and plucky red berry aromas lead this Xinomavro-Limnio-Cabernet blend. Flavors of plum, leather, cinnamon and pepper are balanced and subtle. A good everyday bottle that will pair well with burgers, steak and mushroom dishes.",Metoxi X Single Vineyard Xinomavro-Limnio-Cabernet Sauvignon,30,86,Mount Athos,,,Tsantali 2009 Metoxi X Single Vineyard Xinomavro-Limnio-Cabernet Sauvignon Red (Mount Athos),https://www.winemag.com/buying-guide/tsantali-2009-metoxi-x-single-vineyard-xinomavro-limnio-cabernet-sauvignon-red-mount-athos/,Red Blend,2009,Tsantali
13.9,Red,US,"A blend of 57% Merlot, 26% Cabernet Sauvignon and Cabernet Franc all come from Alder Ridge Vineyard, shows notes of milk chocolate, cherry, herbs and tire rubber. It's lighter in style with a slightly gritty feel to the tannins.",Panorama,26,86,Washington,Columbia Valley,Horse Heaven Hills,Cloudlift Cellars 2011 Panorama Red (Horse Heaven Hills),https://www.winemag.com/buying-guide/cloudlift-cellars-2011-panorama-red-columbia-valley-horse-heaven-hills/,Bordeaux-style Red Blend,2011,Cloudlift Cellars
12.5,White,France,"This is a light and open wine, showing more fruitiness characteristic spice of Pinot Gris. It does have almond and green herb flavors, along with a touch of pepper and bitterness. Drink now.",,17,86,Alsace,Alsace,,Frédéric Mallo 2010 Pinot Gris (Alsace),https://www.winemag.com/buying-guide/frederic-mallo-2010-pinot-grigio-gris-gris-alsace/,Pinot Gris,2010,Frédéric Mallo
14.7,Red,US,"With ripe, forward cherry, raspberry, cola and toasty oak flavors, this is a Syrah to drink now. The tannins are soft and velvety, and there's just enough acidity for balance.",SRH,23,86,California,Central Coast,Sta. Rita Hills,Lafond 2011 SRH Syrah (Sta. Rita Hills),https://www.winemag.com/buying-guide/lafond-2011-srh-shiraz-syrah-syrah-central-coast-sta-rita-hills/,Syrah,2011,Lafond
13.5,Red,Chile,"Neutral aromas are clean but devoid of specific fruit scents. This is regular in feel, with a bit of chunky weight. Baked, earthy flavors of black fruits and cocoa lose steam on a finish that turns soft and a little sticky.",Block Selection Reserve Block N. 16,12,86,Limarí Valley,,,La Playa 2011 Block Selection Reserve Block N. 16 Pinot Noir (Limarí Valley),https://www.winemag.com/buying-guide/playa-2011-block-selection-reserve-block-n-16-pinot-noir-limari-valley/,Pinot Noir,2011,La Playa
13.2,Red,US,"On its own, this Zin is rustic. It showcases ripe, jammy raspberry, red currant, cinnamon and pepper flavors, and the tannins are coarse. But pair it up with barbecued beef and chicken, especially slathered in sauce, and it's a match made in heaven.",,16,86,California,Central Coast,Paso Robles,River Star 2012 Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/river-star-2012-zinfandel-central-coast-paso-robles/,Zinfandel,2012,River Star
13.5,Red,Austria,"Cherry, sage, blackberry and white pepper mingle to make a refreshing and rounded wine ideal for uncomplicated pleasure. Drink now, preferably with canapés or a light lunch where its beautiful and resonant aftertaste of red cherry will impress.",,18,86,Niederösterreich,,,Zull 2012 Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/zull-2012-other-red-zweigelt-niederosterreich/,Zweigelt,2012,Zull
12.5,White,Chile,"With grapefruit and orange aromas, this is on the ripe side, but the feel is fresh and flavors of citrus, white pepper, arugula and briny melon get the job done. Drink this quaffer soon and it will satisfy; hold it too long and it will lose its fresh character.",,10,86,Curicó Valley,,,Tololo 2013 Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/tololo-2013-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2013,Tololo
13.8,White,US,"This is an easy, fruity wine with sharp acidity that balances ripe flavors of citrus, tropical fruits, peaches, honeysuckle and vanilla bean. It finishes a little off-dry.",,25,86,California,Sonoma,Russian River Valley,Terlato 2012 Pinot Grigio (Russian River Valley),https://www.winemag.com/buying-guide/terlato-2012-pinot-grigio-gris-grigio-sonoma-russian-river-valley/,Pinot Grigio,2012,Terlato
14,White,Chile,"Tropical fruit aromas come with nutty, oily grittiness. The palate is full and oaky, while core tropical flavors are barrel driven, honeyed and warm. This comes across as a warm-vintage wine, one with extra sweetness and an oily character.",Corralillo,20,86,San Antonio,,,Matetic 2012 Corralillo Chardonnay (San Antonio),https://www.winemag.com/buying-guide/matetic-2012-corralillo-chardonnay-san-antonio/,Chardonnay,2012,Matetic
13.5,Red,Italy,"This robust blend of 80% Montepulciano and 20% Sangiovese opens with aromas of blackberry, underbrush and tobacco leaf, with a hint of balsamic herbs. The palate offers dense black fruit, prune and espresso, alongside firm tannins. It's shy on fresh acidity so enjoy this soon.",Monteprandone,28,86,Central Italy,Rosso Piceno,,Saladini Pilastri 2011 Monteprandone  (Rosso Piceno),https://www.winemag.com/buying-guide/saladini-pilastri-2011-monteprandone-red-rosso-piceno/,Red Blend,2011,Saladini Pilastri
15,Red,US,"This Cabernet is tremendously extracted with dense cherry and blackberry jam, as well as oak flavors. It's tasty, but lacks vibrancy, and the finish is hot in alcohol. Drink up.",Reserve,48,86,California,Napa,Napa Valley,Rutherford Ranch 2010 Reserve Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2010-reserve-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Rutherford Ranch
14,Red,US,"Simple and direct, this wine is characterized by flavors of blackberry, currant, mocha and oak. It's a softly tannic Cabernet with a large production of 48,000 cases. Dry and spicy, it's ready to drink now.",,26,86,California,Central Coast,Paso Robles,Justin 2011 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/justin-2011-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Justin
12,Sparkling,France,"This is a particularly fruity rosé that's not quite dry but very fresh and full of strawberry flavors. It is fresh, ripe and ready to drink even in the winter.",Brut Rosé,20,86,Alsace,Crémant d'Alsace,,Jean-Baptiste Adam NV Brut Rosé Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-nv-brut-rose-sparkling-cremant-dalsace/,Sparkling Blend,,Jean-Baptiste Adam
13,White,France,"This is a softly spicy wine that is understated and light. With its brisk acidity and flavors of citrus and lychee, it is an easy, gentle wine that is ready to drink now.",Tradition,18,86,Alsace,Alsace,,Jean-Baptiste Adam 2012 Tradition Pinot Gris (Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-2012-tradition-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Jean-Baptiste Adam
12.5,White,France,"Just lightly peppery, this is a rounded, smooth wine. It has a creamy texture with baked apple and spiced pear flavor. The acidity is just right, with juiciness on the finish. Drink now.",Tradition,14,86,Alsace,Alsace,,Jean-Baptiste Adam 2012 Tradition Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/jean-baptiste-adam-2012-tradition-pinot-blanc-alsace/,Pinot Blanc,2012,Jean-Baptiste Adam
,Red,US,"This blend is comprised of all five classic Bordeaux varieties, but unusually, led by Petit Verdot. The wine is inky dark and tannic with extracted blackberry flavors. High alcohol gives it a burn from the midpalate through the finish.",Red,38,86,California,Napa,Napa Valley,Hendry 2009 Red Red (Napa Valley),https://www.winemag.com/buying-guide/hendry-2009-red-napa-valley/,Bordeaux-style Red Blend,2009,Hendry
13,Red,Chile,"Crisp, direct aromas of cherry and briar define the nose on this herbal Merlot. A zesty palate is driven by snappy acidity, while herbal flavors of raspberry and spice finish with a raw feel and controlled green notes.",Reserva,12,86,Maule Valley,,,Chilensis 2012 Reserva Merlot (Maule Valley),https://www.winemag.com/buying-guide/chilensis-2012-reserva-merlot-maule-valley/,Merlot,2012,Chilensis
13.5,White,Chile,"Hailing from a very warm vintage, this smells like buttered movie popcorn and baked apple. In the mouth, there's adequate acidity and a touch of minerality. Flavors of tropical fruits run sweet and woody, while the finish drips honey and banana flavors.",Max Reserva,20,86,Aconcagua Valley,,,Errazuriz 2012 Max Reserva Chardonnay (Aconcagua Valley),https://www.winemag.com/buying-guide/errazuriz-2012-max-reserva-chardonnay-aconcagua-valley/,Chardonnay,2012,Errazuriz
12.5,White,France,"An attractive blend in which Pinot Blanc seems to dominate, this wine is delicately creamy in texture with lively acidity and ripe apple and pear flavors. This is a wine to drink now.",Edelzwicker Réserve,14,86,Alsace,Alsace,,Dirler-Cadé 2011 Edelzwicker Réserve White (Alsace),https://www.winemag.com/buying-guide/dirler-cade-2011-edelzwicker-reserve-white-alsace/,White Blend,2011,Dirler-Cadé
12,Sparkling,US,"Dusty mineral notes mingle alongside pretty floral and apple aromas on this softly effervescent sparkling. A blend of 66% Pinot Noir and 34% Chardonnay, it's strikingly high in acidity but has pleasant lemon and apple flavors.",Cuvée Brut,30,86,New York,Finger Lakes,Finger Lakes,Atwater 2008 Cuvée Brut Sparkling (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2008-cuvee-brut-sparkling-finger-lakes/,Sparkling Blend,2008,Atwater
13.5,Red,US,"Merlot, Cabernet and Syrah form the core of this wildly successful red blend from Ste. Michelle Wine Estates. Soft and juicy, it's packed with flavors of vanilla, pipe tobacco and cola, while keeping the stuffing and structure of a substantial wine. An appealing red blend, especially for consumers new to wine.",Hot To Trot,10,86,Washington,Columbia Valley,Columbia Valley (WA),14 Hands 2011 Hot To Trot Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/14-hands-2011-hot-to-trot-red-columbia-valley-wa/,Red Blend,2011,14 Hands
13.3,White,US,"This young Chardonnay still shows plenty of yeasty scents and flavors, turning it almost beer-like. Light lemon and tea flavors, with a dash of baking spices, complete the picture.",,12,86,Washington,Columbia Valley,Columbia Valley (WA),Charles & Charles 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/charles-charles-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Charles & Charles
13,Red,Italy,"This approachable, bright blend of Sangiovese and Montelpulciano, has forward sensations of black cherry and black berry, with a hint of white pepper. Supple, round tannins make this very drinkable now.",,13,86,Central Italy,Rosso Piceno,,Cantina Offida 2012  Rosso Piceno,https://www.winemag.com/buying-guide/cantina-offida-2012-red-rosso-piceno/,Red Blend,2012,Cantina Offida
12.5,White,Italy,"Made from yet another up and coming white grape from Central Italy, this opens with a pretty floral fragrance of wisteria and jasmine. The linear white peach, pear and citrus flavors are balanced by bright acidity.",,13,86,Central Italy,Marche,,Cantina Offida 2012 Passerina (Marche),https://www.winemag.com/buying-guide/cantina-offida-2012-italian-white-passerina-marche/,Passerina,2012,Cantina Offida
8.5,White,US,"With 100 g/L residual sugar, this is a pleasantly sweet Moscato, with opening aromas of rose water and jasmine that delve into sweet peach and apple on the palate. Light and soft, it will satisfy as an accompaniment to strong cheeses or salumi.",,10,86,California,Mendocino County,Mendocino County,Enotria 2012 Moscato (Mendocino County),https://www.winemag.com/buying-guide/enotria-2012-muscat-moscato-mendocino-lake-counties-county/,Moscato,2012,Enotria
13,Red,US,"Intensely aromatic of ripe black cherries and berries, this is a surprisingly bold, big Pinot Noir. The palate is lush of blackberry preserves and coarse, chunky tannins that dominate the finish.",,18,86,New York,Finger Lakes,Finger Lakes,Atwater 2010 Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/atwater-2010-pinot-noir-finger-lakes/,Pinot Noir,2010,Atwater
,Red,US,"Although a blend of multiple grape varieties, Tempranillo's cherries and Cabernet Sauvignon's black currants and tannins dominate this wine. It's a widely appealing wine that will show dexterity at the dinner table.",Elements,18,86,California,Sonoma,Sonoma County,Artesa 2009 Elements Red (Sonoma County),https://www.winemag.com/buying-guide/artesa-2009-elements-red-sonoma-county/,Red Blend,2009,Artesa
13.5,White,Chile,"This is a bit vegetal on the nose, where nectarine aromas compete with greener notes of canned beans and asparagus. In the mouth, this is oily in feel, while flavors of green fruits trend toward herbaceous. A minerally finish with citrus flavors and herbal leftovers is what you'd expect.",Enco Reserve,14,86,Leyda Valley,,,Anakena 2013 Enco Reserve Sauvignon Blanc (Leyda Valley),https://www.winemag.com/buying-guide/anakena-2013-enco-reserve-sauvignon-blanc-leyda-valley/,Sauvignon Blanc,2013,Anakena
12.5,Dessert,France,"Very spicy on the nose, this sweet wine is ripe, full bodied and fruity. It has a floral character that gives complexity as well as a delicious, refreshing aftertaste. Drink now.",Tradition,20,86,Alsace,Alsace,,Bott Frères 2011 Tradition Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/bott-freres-2011-tradition-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Bott Frères
14,Red,Chile,"Wild berry and spice aromas are herbal. This is not that lively in feel, with herbal blue-fruit flavors of blackberry and juniper. This is more green on the finish, which is modestly structured.",Cuvée,15,86,Colchagua Valley,,,Casa Silva 2012 Cuvée Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/casa-silva-2012-cuvee-carmenere-colchagua-valley/,Carmenère,2012,Casa Silva
14.5,Red,US,"There are some overripened notes in this Zin that lift the blackberries into raisins. There's also some heat, making the wine taste higher in alcohol than it is. Drink this strong, heady Zin with barbecue.",Beatty Ranch,39,86,California,Napa,Howell Mountain,Vie Winery 2010 Beatty Ranch Zinfandel (Howell Mountain),https://www.winemag.com/buying-guide/vie-winery-2010-beatty-ranch-zinfandel-napa-howell-mountain/,Zinfandel,2010,Vie Winery
12,Sparkling,France,"This is a bright and fruity, red-fruit flavored wine. It has a touch of tannins to give some texture, along with bright acidity and a crisp aftertaste. Drink now.",Rosé Brut,22,86,Alsace,Crémant d'Alsace,,Wolfberger NV Rosé Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/wolfberger-nv-rose-brut-sparkling-cremant-dalsace-185712/,Sparkling Blend,,Wolfberger
12,White,France,"This is a perfumed wine that has the crispest fruit, lively acidity and a light, ethereal character that reflects the Riesling well. It could age a year, but is ready to drink now.",Cuvée Emile Willm,20,86,Alsace,Alsace,,Willm 2012 Cuvée Emile Willm Riesling (Alsace),https://www.winemag.com/buying-guide/willm-2012-cuvee-emile-riesling-alsace/,Riesling,2012,Willm
13.5,Rose,US,"Crisp acidity combined with ripe fruit is pleasant here, but this blush is a tad heavy and lacking in delicacy. The color is dark, and the wine is rich with raspberry jam and spices.",Rosé,24,86,California,Sonoma,Fort Ross-Seaview,Fort Ross Winery 2012 Rosé Pinot Noir (Fort Ross-Seaview),https://www.winemag.com/buying-guide/fort-ross-2012-rose-pinot-noir-sonoma-fort-ross-seaview/,Pinot Noir,2012,Fort Ross Winery
13,Red,Austria,Vanilla and toasty oak spice play alongside savory red-cherry fruit on the nose and palate of this approachable wine. Smooth and supple tannins suggest that this is a wine for drinking now.,,24.90,86,Leithaberg,,,Nittnaus Hans und Christine 2011 Blaufränkisch (Leithaberg),https://www.winemag.com/buying-guide/nittnaus-hans-und-christine-2011-other-red-blaufrankisch-leithaberg/,Blaufränkisch,2011,Nittnaus Hans und Christine
12.5,White,France,"This is a delicate, aromatic wine that's light as a feather. It has crisp citrus flavors along with notes of apricot and berries, along with a pure line in acidity. The aftertaste is pure refreshment.",,22,86,Alsace,Alsace,,Domaine François Schmitt 2012 Riesling (Alsace),https://www.winemag.com/buying-guide/domaine-francois-schmitt-2012-riesling-alsace/,Riesling,2012,Domaine François Schmitt
14,Red,France,"Touched by wood, this is a warm wine with soft plum flavors and light tannins. It could age well for 4–5 years, but is ready to drink now.",,,86,Provence,Coteaux d'Aix-en-Provence,,Domaine d'Eole 2011 Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-deole-2011-red-coteaux-daix-en/,Rhône-style Red Blend,2011,Domaine d'Eole
13.5,Red,US,"This red blend has ripe tannins and a dusty core of leather that frame rich red fruit on the palate. A partnership between singer Dave Matthews and winemaker Steve Reeder of Simi Winery in Healdsburg, it's fairly priced and accessible, with moderate alcohol and a soft, medium-weight body. It contains mostly Cabernet Sauvignon and Merlot.",Crush,15,86,California,North Coast,North Coast,Dreaming Tree 2011 Crush Red (North Coast),https://www.winemag.com/buying-guide/dreaming-tree-2011-crush-red-north-coast/,Red Blend,2011,Dreaming Tree
13.5,White,France,"This is a gently spicy wine with notes of ginger and cinnamon as well as ripe tropical fruits. It is not a complex wine, but very approachable even at this stage and touched with some acidity on the finish.",Cuvée René Dopff,24,86,Alsace,Alsace,,Dopff & Irion 2012 Cuvée René Dopff Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/dopff-irion-2012-cuvee-rene-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Dopff & Irion
13,White,Italy,"A hint of butterscotch mingles with apple, banana, tangerine and lemon sensations. The brisk acidity would lift hearty accompanying fare; pair this with fish stews or pastas topped with creamy clam sauce.",Licoste,20,86,Central Italy,Offida Pecorino,,Domodimonti 2012 Licoste  (Offida Pecorino),https://www.winemag.com/buying-guide/domodimonti-2012-licoste-italian-white-pecorino-offida-pecorino/,Pecorino,2012,Domodimonti
14,White,Italy,"This opens with delicate floral and citrus aromas, while the palate offers lemon drop and juicy yellow-apple flavors alongside crisp acidity. Pair this with linguine topped with clam sauce. Terroir Society, Potomac Selections.",,13,86,Central Italy,Offida Pecorino,,De Angelis 2012  Offida Pecorino,https://www.winemag.com/buying-guide/angelis-2012-italian-white-pecorino-offida-pecorino/,Pecorino,2012,De Angelis
13.5,White,Italy,"Even though only 20% of this Riserva is aged in barriques, this internationally-styled Verdicchio shows dominant oak, vanilla and butterscotch sensations that overwhelm the more subtle floral and citrus characteristics.",Riserva,25,86,Central Italy,Verdicchio di Matelica,,Belisario 2010 Riserva  (Verdicchio di Matelica),https://www.winemag.com/buying-guide/belisario-2010-riserva-italian-white-verdicchio-verdicchio-matelica/,Verdicchio,2010,Belisario
14,White,Italy,"This opens with aromas of vanilla, lemon peel and cut grass that all carry over to the palate alongside flavors of lime juice and mineral. While it has an abundance of freshness and racy acidity, it's also a bit lean.",Riserva Misco,24,86,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Tenuta di Tavignano 2010 Riserva Misco  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/tenuta-tavignano-2010-riserva-misco-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2010,Tenuta di Tavignano
13.5,Red,Chile,"Earthy, leathery aromas include rubber and olive along with plum and raspberry. This is medium bodied and good in feel, while flavors of earthy, slightly salty plum and berry finish blocky and monotone.",Reserva Encinos,13,86,Central Valley,,,Santa Luz 2011 Reserva Encinos Pinot Noir (Central Valley),https://www.winemag.com/buying-guide/santa-luz-2011-reserva-encinos-pinot-noir-central-valley/,Pinot Noir,2011,Santa Luz
14.7,White,US,"Rich and extracted, this Pinot Gris is full of flavors of tropical fruit, pear jam, vanilla, honey and buttered cinnamon toast. It's lush, if a little one dimensional, but brisk acidity gives it a bracing finish.",Thompson Vineyard,17,86,California,Central Coast,Santa Barbara County,Santa Barbara Winery 2012 Thompson Vineyard Pinot Gris (Santa Barbara County),https://www.winemag.com/buying-guide/santa-barbara-winery-2012-thompson-vineyard-pinot-grigio-gris-gris-central-coast-santa-barbara-county/,Pinot Gris,2012,Santa Barbara Winery
13.5,White,US,"This soft, candied Chardonnay is enormously fruity with flavors of orange, peach, apricot, tropical fruit and buttered toast. Crisp acidity adds some balance.",,16,86,California,Napa,Napa Valley,Rutherford Ranch 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/rutherford-ranch-2012-chardonnay-napa-valley/,Chardonnay,2012,Rutherford Ranch
12,Sparkling,US,"The dark ruby color of this 100% Pinot sparkling wine suggests how extracted and bold it is. It's full-bodied and dry with rich flavors of cherry pie filling, Dr. Pepper cola, vanilla, brioche and toast. The mouthfeel is scoury with big bubbles.",Rouge de Noirs Brut Pinot Noir,35,86,California,Napa-Sonoma,Carneros,Schug 2010 Rouge de Noirs Brut Pinot Noir Sparkling (Carneros),https://www.winemag.com/buying-guide/schug-2010-rouge-noirs-brut-pinot-noir-sparkling-napa-sonoma-carneros/,Sparkling Blend,2010,Schug
13.5,White,Chile,"Uncommitted aromas of citrus, generic green herbs and vanilla set up a fresh, slightly fleshy palate with lemon-lime flavors. Citrusy on the finish, this is good, functional SB to drink right away.",,10,86,Central Valley,,,Máscara de Feugo 2013 Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/mascara-feugo-2013-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,Máscara de Feugo
14.4,Red,US,"This isn't particularly complex or ageable, but it is a good example of a ripe Pinot for drinking now, at a fair price. It's slightly honeyed with toasty oak and raspberry jam flavors, and brightened with crisp acidity.",,20,86,California,Central Coast,Santa Barbara County,Martin Ray 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/martin-ray-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Martin Ray
14.5,Red,Chile,"Baked, leathery aromas of animal hide and sun-drenched berries set up a ripe, slightly out of shape palate with flavors of raspberry, plum and apple skins. A sweet tasting, tutti-frutti finish is short and basic. This reads like a wine from a hot year, which 2012 was.",Single Vineyard Cahuil Vineyard,27,86,Leyda Valley,,,Viña Leyda 2012 Single Vineyard Cahuil Vineyard Pinot Noir (Leyda Valley),https://www.winemag.com/buying-guide/leyda-2012-single-vineyard-cahuil-vineyard-pinot-noir-leyda-valley/,Pinot Noir,2012,Viña Leyda
13.5,White,South Africa,"An attractive chalky accent graces the pure fruit aromas of white peach, watermelon rind and firm pear. Lightweight and clean, the palate boasts additional flavors of orange and green pear, which lend a refreshing feel to the wine. The mouthwatering finish offers a subtle hint of fynbos.",Classic Collection,11,86,Western Cape,,,KWV 2011 Classic Collection Chardonnay (Western Cape),https://www.winemag.com/buying-guide/kwv-2011-classic-collection-chardonnay-western-cape/,Chardonnay,2011,KWV
14.5,Red,South Africa,"Here's a ripe and round Merlot, brimming with fruity tones of prune, date, fudgy brownie and mocha on the nose and palate. It's lushly textured, with soft, fine tannins and a medium-length finish.",Cathedral Cellar,18,86,Western Cape,,,KWV 2009 Cathedral Cellar Merlot (Western Cape),https://www.winemag.com/buying-guide/kwv-2009-cathedral-cellar-merlot-western-cape/,Merlot,2009,KWV
13.3,Red,US,"This is a tremendously light Pinot with a bouquet of yellow cherry and cranberry. It's slightly more savory than fruity, expressing the region's cool vintage. The texture of the wine is soft and pleasant with a subtle hint of fuzzy tannins.",,23,86,California,Mendocino County,Anderson Valley,Husch 2011 Pinot Noir (Anderson Valley),https://www.winemag.com/buying-guide/husch-2011-pinot-noir-mendocino-lake-counties-anderson-valley/,Pinot Noir,2011,Husch
14.5,White,US,"100% barrel fermented in 50% new French oak, this wine is dominated by flavors of buttered toast, vanilla and butterscotch. Underneath all the oak is a wine that's quite brisk with acidity and a delicious pineapple-jam flavor.",Estate,40,86,California,Napa-Sonoma,Carneros,Schug 2012 Estate Chardonnay (Carneros),https://www.winemag.com/buying-guide/schug-2012-estate-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Schug
13,Red,Austria,"Fresh redcurrant flavors peek through subtle French oak tones, all balanced nicely by bright acidity. Lighter-bodied and toned, this will be perfect for starters or light lunches.",Haidegrund,36,86,Niederösterreich,,,Schloss Gobelsburg 2011 Haidegrund St. Laurent (Niederösterreich),https://www.winemag.com/buying-guide/schloss-gobelsburg-2011-haidegrund-other-white-st-laurent-niederosterreich/,St. Laurent,2011,Schloss Gobelsburg
14.1,Red,US,"Lighter in color, the wood is up front initially with notes of toast, spice and mocha, followed by jalapeno, green herbs and whole green pepper. It's elegantly styled with tart acidity and blocky tannins.",,25,86,Washington,Columbia Valley,Horse Heaven Hills,San Juan Vineyards 2010 Cabernet Franc (Horse Heaven Hills),https://www.winemag.com/buying-guide/san-juan-2010-cabernet-franc-columbia-valley-horse-heaven-hills/,Cabernet Franc,2010,San Juan Vineyards
14,Red,Chile,"Blackberry, cola and herbal aromas form a stout, slightly green nose. This feels stocky and clipped, with oaky weight. Flavors of roasted berry fruits are herbal and oaky, while mint, vanilla, licorice and wood resin flavors drive the finish on this Cabernet-Syrah blend.",Toro de Piedra Grand Reserve Single Vineyard,12,86,Curicó Valley,,,Viña Requingua 2011 Toro de Piedra Grand Reserve Single Vineyard Syrah-Cabernet Sauvignon (Curicó Valley),https://www.winemag.com/buying-guide/vina-requingua-2011-toro-piedra-grand-reserve-single-vineyard-red-blend-syrah-cabernet-sauvignon-curico-valley/,Syrah-Cabernet Sauvignon,2011,Viña Requingua
12.8,White,US,"A wisp of smoke mingles with blossom, apple and pear flavors in this lively, fresh Pinot Gris. It's quite tart with acidity, but pleasantly fruity with a subtle hint of minerality on the finish.",,17,86,New York,Finger Lakes,Finger Lakes,Ventosa 2011 Pinot Gris (Finger Lakes),https://www.winemag.com/buying-guide/ventosa-2011-pinot-grigio-gris-gris-finger-lakes/,Pinot Gris,2011,Ventosa
13.3,Red,US,"Soft and supple, this Pinot has pleasant flavors of Dr. Pepper cola, raspberries, red cherries and smoky oak. It makes for pleasant drinking now.",,17,86,California,Sonoma,Sonoma County,River Road 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/river-road-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,River Road
14.9,Red,US,"While somewhat withdrawn aromatically, this Syrah has integrated flavors of cinnamon, plum and raspberry. It's structured with a tinge of sweetness and finishes on a leathery note.",,30,86,California,North Coast,Solano County,Putah Creek 2009 Syrah (Solano County),https://www.winemag.com/buying-guide/putah-creek-2009-shiraz-syrah-syrah-north-coast-solano-county/,Syrah,2009,Putah Creek
13.9,White,US,"The winery identifies this as organically grown, and it commands a higher price than the nonorganic Snoqualmie offerings. It's fresh, clean and simple, with crisp, apple fruit and well balanced acidity.",,13,86,Washington,Columbia Valley,Columbia Valley (WA),Snoqualmie 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/snoqualmie-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Snoqualmie
14.5,Red,South Africa,"This opens with light and bright aromas of ripe red plum and berries, with glimmers of savory herbs and menthol. Accessible and open on the palate, the solid red-fruit core is brimming with juicy flavor, while a soft astringency unfolds on the close.",,18,86,Stellenbosch,,,Simonsig 2011 Pinotage (Stellenbosch),https://www.winemag.com/buying-guide/simonsig-2011-pinotage-stellenbosch/,Pinotage,2011,Simonsig
13,White,Italy,"Made entirely from Central Itay's native Passerina grape, this has apple and pineapple flavors accented by hints of dried herbs and delicate mineral. Crisp acidity leaves the palate refreshed.",Lucrezia,14,86,Central Italy,Marche,,Le Caniette 2012 Lucrezia Passerina (Marche),https://www.winemag.com/buying-guide/le-caniette-2012-lucrezia-italian-white-passerina-marche/,Passerina,2012,Le Caniette
13.5,Red,Italy,"Hints of mint, cedar and blue flower add depth to the black cherry aromas on this blend of 45% Montepulciano, 45% Sangiovese and 10% Cabernet Sauvignon. Juicy fruit flavors carry over to fresh and accessible palate. Not for cellaring; enjoy now.",Rosso Bello,14,86,Central Italy,Rosso Piceno,,Le Caniette 2010 Rosso Bello  (Rosso Piceno),https://www.winemag.com/buying-guide/le-caniette-2010-rosso-bello-red-rosso-piceno/,Red Blend,2010,Le Caniette
14.2,White,US,"This Viognier shows off the variety's characteristic tropical fruit, honeysuckle and apricot flavors, with an oaky finish and a trace of honey. There's a bit of overripeness on this lush, soft wine, but the finish is dry.",Lawer Family Betsy's Vineyard,26,86,California,Sonoma,Knights Valley,Lawer 2012 Lawer Family Betsy's Vineyard Viognier (Knights Valley),https://www.winemag.com/buying-guide/lawer-2012-family-betsys-vineyard-viognier-sonoma-knights-valley/,Viognier,2012,Lawer
14.9,Red,US,"Alcohol and superripe fruit give this wine a Port-like taste, although it's totally dry. Bold tannins give it a tough astringency, and blackberry and currant flavors finish with hints of raisin and bitterness.",Reserve,65,86,California,Central Coast,Santa Ynez Valley,Larner 2009 Reserve Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/larner-2009-reserve-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2009,Larner
12,Sparkling,US,"Raspberry and pastry notes are inviting on this voluptuously foamy, yet bright and fruity sparkling. Primary red-fruit flavors dominate, but it's a brisk wine, with penetrating acidity and a clean, refreshing finish.",Brut Rosé,25,85,New York,Finger Lakes,Finger Lakes,Hosmer NV Brut Rosé Pinot Noir (Finger Lakes),https://www.winemag.com/buying-guide/hosmer-nv-brut-rose-pinot-noir-finger-lakes/,Pinot Noir,,Hosmer
15,Red,Italy,"Plum and raisin aromas are accompanied by oak sensations on this blend of 70% Montepulciano, 25% Sangiovese and 5% Cabernet Sauvignon. The fruit appears to have dried up on the palate, which offers mint, vanilla and espresso, along with drying tannins.",Libenter,24,85,Central Italy,Rosso Piceno,,Tenuta di Tavignano 2009 Libenter  (Rosso Piceno),https://www.winemag.com/buying-guide/tenuta-tavignano-2009-libenter-red-rosso-piceno/,Red Blend,2009,Tenuta di Tavignano
14.9,Red,US,"Made from Petit Verdot, Cabernet Franc, Cabernet Sauvignon and Merlot, this is an herbal wine marked mostly by cassis and cranberry. The palate is thick with dense tannins and a dusty oak note.",Old Soldier Road Tephra Ridge Vineyard,40,84,California,Lake County,Lake County,Langtry 2008 Old Soldier Road Tephra Ridge Vineyard Red (Lake County),https://www.winemag.com/buying-guide/langtry-2008-old-soldier-road-tephra-ridge-vineyard-red-mendocino-lake-counties-lake-county/,Red Blend,2008,Langtry
13.5,White,Chile,"Oaky aromas have a lacquer-like scent that dissipates into sawdust if given time. This is plump and melony in feel, with a resiny note to the texture. Fully ripe white-fruit flavors revolve around mealy melon, and there's an oxidized note to the finish.",Ona Special Reserve Chardonnay-Viognier-Riesling,19,84,Leyda Valley,,,Anakena 2012 Ona Special Reserve Chardonnay-Viognier-Riesling White (Leyda Valley),https://www.winemag.com/buying-guide/anakena-2012-ona-special-reserve-chardonnay-viognier-riesling-white-leyda-valley/,White Blend,2012,Anakena
13.5,Red,US,"This Cab is pretty good for the price. It's ripe and fruity, with a full body and rich but soft tannins. Turns a bit treacly on the finish, with a dulcet, honeyed richness.",,15,84,California,California Other,California,Spellbound 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/spellbound-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Spellbound
13.9,Red,Chile,"The 2010 vintage was cold by Chilean standards, and that's reflected in this strange-smelling wine that's loaded with pine, juniper and foresty aromas. In the mouth, it's both chunky and acidic, while flavors of blueberry have a green core. A short, mellow finish with sweetness confirms this wine's weak points.",Espino Gran Cuvée,23,84,Pirque,,,William Fèvre 2010 Espino Gran Cuvée Carmenère (Pirque),https://www.winemag.com/buying-guide/william-fevre-2010-espino-gran-cuvee-carmenere-pirque/,Carmenère,2010,William Fèvre
13.5,White,Chile,"Chardonnay from a hot valley in a hot vintage equals something like this. Orange peel and oak aromas, a pulpy palate and warm flavors of orange and grapefruit.",Crucero Reserva,13,83,Colchagua Valley,,,Siegel 2012 Crucero Reserva Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/siegel-2012-crucero-reserva-chardonnay-colchagua-valley/,Chardonnay,2012,Siegel
13,Red,Austria,"A straightforward red, with ripe cherry flavor and lively freshness in a light, soft body. It's uncomplicated, but easy drinking.",Schellmann An der Südbahn,,82,Niederösterreich,,,Loimer 2011 Schellmann An der Südbahn Red (Niederösterreich),https://www.winemag.com/buying-guide/loimer-2011-schellmann-an-der-sudbahn-red-blend-austrian-niederosterreich/,Austrian Red Blend,2011,Loimer
13,Red,Austria,Expansive cherry fruit make for a broad palate. A generous body falls in line with fresh acidity and ripeness to result in an easy-drinking party wine.,,12.90,82,Burgenland,,,Zantho 2012 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/zantho-2012-other-red-zweigelt-burgenland/,Zweigelt,2012,Zantho
12.5,Red,US,"This is a simple Merlot, but it's dry in style with tart sour-cherry flavors.",,8,82,California,California Other,California,Round Hill 2011 Merlot (California),https://www.winemag.com/buying-guide/round-hill-2011-merlot-other/,Merlot,2011,Round Hill
14.5,Red,Australia,"This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it's a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla.",Grange,600,97,South Australia,South Australia,,Penfolds 2007 Grange Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2007-grange-shiraz-syrah-shiraz-south/,Shiraz,2007,Penfolds
8.5,Dessert,Austria,"This is a wine with such a wonderful balance of fresh, lemon acidity and sweetness. Its honeyed texture is cut with a mineral bite that gives opulence and structure at the same time. The wine needs long aging so drink from 2017.",Nouvelle Vague Nummer 9 Trockenbeerenauslese,90,97,Burgenland,,,Kracher 2010 Nouvelle Vague Nummer 9 Trockenbeerenauslese Chardonnay (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-nouvelle-vague-nummer-9-trockenbeerenauslese-chardonnay-burgenland/,Chardonnay,2010,Kracher
14.5,Red,Australia,"This has all the size and weight you've come to expect from Australia's most famous wine. Huge fruit and huge oak combine in a full-bodied, richly textured package that delivers waves of toasted coconut, vanilla and intense dark berries yet remains embryonic more than five years after the harvest. That said, the texture isn't quite as tight or as fine as some other vintages—expect this to be early maturing by Grange standards, and best from 2020–2040.",Grange,850,98,South Australia,South Australia,,Penfolds 2008 Grange Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2008-grange-shiraz-syrah-shiraz-south/,Shiraz,2008,Penfolds
13,White,Chile,"Aromas of sweet corn and melon are not convincing. This has little in the way of mouthfeel or substance; flavors of candied fruits taste like corn and wheat, while the finish is spineless.",,15,80,Itata Valley,,,Männle 2012 Chardonnay (Itata Valley),https://www.winemag.com/buying-guide/mannle-2012-chardonnay-itata-valley/,Chardonnay,2012,Männle
13.5,White,Chile,"Aromas of canned pear and peach are not fresh. This is syrupy in the mouth, with a bland mix of vanilla and melon flavors. Oxidized on the finish.",Reserva,12,80,Maule Valley,,,Oveja Negra 2012 Reserva Chardonnay-Viognier (Maule Valley),https://www.winemag.com/buying-guide/oveja-negra-2012-reserva-white-blend-chardonnay-viognier-maule-valley/,Chardonnay-Viognier,2012,Oveja Negra
14.5,Red,Chile,"This mature PN from a hot vintage isn't showing much life. Earthy, raisiny aromas aren't fresh, while wood tannin and acid are keeping it afloat. Flavors of brown sugar and decayed berry fruits finish stale. This is on its very last legs.",20 Barrels Limited Edition,32,80,Casablanca Valley,,,Cono Sur 2009 20 Barrels Limited Edition Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/cono-sur-2009-20-barrels-limited-edition-pinot-noir-casablanca-valley/,Pinot Noir,2009,Cono Sur
12.4,Red,US,"This wine blends multiple clones of Pinot Noir from two of the winery's vineyards, Camp Meeting Ridge and Sea View Ridge. Both sites are high elevation, located only a few miles from the Pacific Ocean and extremely low in yields. Flowers negotiated a difficult vintage deftly with this low-alcohol wine of unusual delicacy and charm. It's complex and layered with cherry, raspberry, cola, wild thyme, balsam and sandalwood flavors. It's texture is like pure silk in the mouth. Drink now–2017.",Moon Select,80,95,California,Sonoma,Sonoma Coast,Flowers 2011 Moon Select Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-moon-select-pinot-noir-sonoma-coast/,Pinot Noir,2011,Flowers
,Red,France,"This is a solid, concentrated wine from a reliable chateau. It has weight and power, with rich black fruits balanced with fresh acidity. Touches of bitter extraction and wood aging are likely to integrate as the wine ages. It should develop into an impressive and powerful wine. Drink from 2018.",,50,95,Bordeaux,Pauillac,,Château Pichon Longueville 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-pichon-longueville-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Pichon Longueville
14.5,Red,Australia,"This is likely the most ageworthy Shiraz winemaker John Duval has crafted since leaving Penfolds. The oak is subtle, the fruit still tight. It's full bodied but bursting with potential, shown in hints of black cherries and plums, mocha and mint. The finish is long, mouthwatering and softly dusty in texture, making it luscious yet firm. Drink 2018–2030.",Eligo,100,95,South Australia,Barossa,,John Duval Wines 2010 Eligo Shiraz (Barossa),https://www.winemag.com/buying-guide/john-duval-wines-2010-eligo-shiraz-syrah-shiraz-barossa/,Shiraz,2010,John Duval Wines
10.5,Dessert,Austria,"Kracher always produces a blend in his range of TBAs. This is a hugely rich wine that's densely textured and with opulent fruit. Flavors of sweet oranges, honey and lemon juice makes up this impressively appealing wine. It does need to age, though, so drink from 2017.",Novelle Vague Nummer 6 Grande Cuvée Trockenbeerenauslese,92,95,Burgenland,,,Kracher 2010 Novelle Vague Nummer 6 Grande Cuvée Trockenbeerenauslese White (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-novelle-vague-nummer-6-grande-cuvee-trockenbeerenauslese-white-burgenland/,White Blend,2010,Kracher
15.5,Red,Italy,"This bold, beautiful wine opens with earthy aromas of freshly tilled soil, violets, truffle and leather. The delicious palate offers succulent blackberry, woodland berry and cinnamon-spice accompanied by big, brooding tannins. It's already stunning, but give this terroir-driven wine time to develop even more complexity. Drink 2015–2024.",Colleallodole,70,95,Central Italy,Sagrantino di Montefalco,,Milziade Antano 2009 Colleallodole  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/milziade-antano-2009-colleallodole-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Milziade Antano
14.1,Red,US,"One sip is all it takes to be blown away by this Pinot's beauty. It's exquisitely crafted, a testament to both the vineyard and the winery's oenological talent. The palate is bright and tangy with acidity, and incredibly complex flavors of wild berries, mushrooms, balsam, cola and Asian spices. It's dramatic now, but will continue to improve for at least 15 years.",Hirsch Vineyard,75,95,California,Sonoma,Sonoma Coast,Williams Selyem 2011 Hirsch Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2011-hirsch-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Williams Selyem
13,Red,US,"The most notable thing about this Pinot is its intensity of flavor. A blend of both new Dijon clones and older California selections of Pinot Noir, it is stunning with flavors of raspberries, cherries and Dr. Pepper. It's a balanced, elegant wine with vibrant texture , but needs time to truly shine. Hold till at least 2017.",Sea View Ridge Estate Vineyard,65,95,California,Sonoma,Sonoma Coast,Flowers 2011 Sea View Ridge Estate Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-sea-view-ridge-estate-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Flowers
14.1,Red,US,"You can taste the California sun in every sip of this gorgeous Pinot Noir. It brims with luscious raspberries and cherries accented by brisk acidity and a hint of sweet, smoky oak. It's terrifically complex, with notes of mushroom, orange zest, cola, rosehip tea and persimmon. Dry and elegant, with a wonderful mouthfeel, it's gorgeous now, but will gain earthy complexity over the next 15 years.",Allen Vineyard,82,96,California,Sonoma,Russian River Valley,Williams Selyem 2011 Allen Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-allen-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Williams Selyem
15,Red,Australia,"Winemaker Dave Powell is no longer with Torbreck, but the 2007 RunRig is one of his finest efforts. The complexity is almost overwhelming, as the aromas range from peppery spice and roasted meat to blueberry and tappanade. It's mouth filling and expansive, yet retains fine acids and just the right amount of slightly dusty tannins on the long finish. Approachable now, but capable of lasting at least though 2020.",RunRig,225,96,South Australia,Barossa Valley,,Torbreck 2007 RunRig Shiraz-Viognier (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2007-runrig-shiraz-syrah-viognier-barossa-valley/,Shiraz-Viognier,2007,Torbreck
14.5,Red,Australia,"RWT (unromantically derived from “Red Wine Trial”) is 100% Barossa Valley Shiraz, aged in 100% French oak. In some vintages, like this one, the combination is incredibly sumptuous, offering layers of blueberry and blackberry fruit intermingled elegantly with hints of French vanilla. It's long, subtle and complex on the finish—a stunning effort. It's approachable now, but should age well through 2030 or so.",RWT,150,96,South Australia,Barossa Valley,,Penfolds 2009 RWT Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/penfolds-2009-rwt-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2009,Penfolds
9,Dessert,Austria,"Opulent, yes, but also deliciously perfumed, this is a full, rich and very sweet wine. Traminer lends its spice to the wine although the dominant characteristics are opulent botrytis and a liquorous texture. Age this gorgeous wine and drink from 2016.",Nouvelle Vague Nummer 8 Trockenbeerenauslese,100,96,Burgenland,,,Kracher 2010 Nouvelle Vague Nummer 8 Trockenbeerenauslese Traminer (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-nouvelle-vague-nummer-8-trockenbeerenauslese-other-white-traminer-burgenland/,Traminer,2010,Kracher
15,Red,US,"As with previous vintages, this rare wine spent 38 months in barrel. Smooth and supple, it's a lush expression of purple and black fruits, generously endowed with darker flavors of smoke, tar, soy and licorice. There is a compelling, yet subtle, umami character overriding all else. It's drinking quite beautifully now, but could age considerably longer.",The Hustler,100,96,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2009 The Hustler Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2009-hustler-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2009,K Vintners
13.5,White,Austria,"This is always a major wine, and this vintage is no exception. It is spectacularly ripe, spicy, concentrated and fruity. The yellow fruits, tangy citrus and mineral structure all contribute to an intense complexity. Age this wine for many years and don't drink before 2017.",Dürnsteiner Kellerberg Smaragd,89,96,Wachau,,,F X Pichler 2012 Dürnsteiner Kellerberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2012-durnsteiner-kellerberg-smaragd-riesling-wachau/,Riesling,2012,F X Pichler
6,Dessert,Austria,"This opulent wine glides on the palate with richness combined with wonderful acidity. It is the intense freshness and sweetness that shows most strongly along with the super-rich, full texture. This is a superb wine for long aging, drink from 2018.",Nummer 11 Trockenbeerenauslese,105,96,Burgenland,,,Kracher 2010 Nummer 11 Trockenbeerenauslese Welschriesling (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-nummer-11-trockenbeerenauslese-other-white-welschriesling-burgenland/,Welschriesling,2010,Kracher
13.5,Red,US,"This delicious blend is 70% Cabernet Sauvignon and 30% Syrah, sourced from the Old Stones vineyard. Young, tight and peppery, it gains briary boysenberry flavors as it opens up, along with hints of soy and umami. A streak of maple syrup richness fills out the finish.",The Creator Old Stones,60,96,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2010 The Creator Old Stones Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2010-creator-old-stones-red-blend-cabernet-sauvignon-syrah-columbia-valley-walla-walla-wa/,Cabernet Sauvignon-Syrah,2010,K Vintners
13,White,Austria,"Old vines on the Heiligenstein hill offer a richly textured, impressive wine. There is terrific concentration allied to fragrant acidity, hints of white flowers and apricot fruit flavors. The future for this powerfully dense wine is considerable, so don't drink before 2018.",Heiligenstein Alte Reben Reserve,51,96,Kamptal,,,Bründlmayer 2012 Heiligenstein Alte Reben Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-heiligenstein-alte-reben-reserve-riesling-kamptal/,Riesling,2012,Bründlmayer
14.2,Red,US,"Williams Selyem expresses the intricacies of this vineyard with more consistency than any other winery. This remarkably intellectual, ageworthy wine is bone dry, with marked acidity and complexity. The flavors range from wild cherries, cola and balsam to raspberry tart and buttered cinnamon toast. Its complexity is like a mandala, increasing in beauty the longer one examines it. A softly tannic bitterness lingers on the finish; drink 2019–2030.",Precious Mountain Vineyard,95,97,California,Sonoma,Sonoma Coast,Williams Selyem 2011 Precious Mountain Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2011-precious-mountain-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Williams Selyem
14.5,Red,Australia,"This shows the strength of the 2010 vintage in the Barossa Valley, marrying incredibly ripe fruit with seamless structure. Cinnamon and vanilla notes from the French oak blend easily into blueberry fruit, all grounded by hints of dark chocolate and umami. It's full bodied, lushly textured almost to the point of creaminess and long—ridiculously long—on the finish. Drink 2018–2030 and possibly beyond.",RWT,150,97,South Australia,Barossa Valley,,Penfolds 2010 RWT Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/penfolds-2010-rwt-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2010,Penfolds
6.5,Dessert,Austria,"Kracher's sweet Scheurebe is consistently a remarkable wine. It's gorgeously opulent and tightly textured at the same time. Spice, sweetness and acidity combine harmoniously and seamlessly. Age this great wine and don't drink before 2017.",Zwischen den Seen Nummer 10 Trockenbeerenauslese,125,97,Burgenland,,,Kracher 2010 Zwischen den Seen Nummer 10 Trockenbeerenauslese Scheurebe (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-zwischen-den-seen-nummer-10-trockenbeerenauslese-other-white-scheurebe-burgenland/,Scheurebe,2010,Kracher
12.4,White,US,"Let the conversations about minerality begin. Whatever it is, or wherever it comes from, it's here big time, adding a lick of steel and a metallic mouthfeel to the underlying fruit. And what powerful fruit it is, ranging from orange and guava to honeydew and citron. This bone dry, crisp Chardonnay is a game changer that will make you look at California Chardonnay differently.",Moon Select,70,97,California,Sonoma,Sonoma Coast,Flowers 2011 Moon Select Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-moon-select-chardonnay-sonoma-coast/,Chardonnay,2011,Flowers
14,White,Chile,"Wan in color, with vanilla and pear aromas that aren't too fresh, this is a syrupy, sweet, flabby Chardonnay. Soft flavors of pear and pineapple are overdone.",Reserva,12,80,Casablanca Valley,,,Santa Carolina 2012 Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/santa-carolina-2012-reserva-chardonnay-casablanca-valley/,Chardonnay,2012,Santa Carolina
14.7,Red,US,"This wine has some good blackberry and oak flavors. But the strong, green hit of vegetable is distracting.",Signature Selection,22,80,California,Central Coast,Paso Robles,Bianchi 2010 Signature Selection Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/bianchi-2010-signature-selection-petite-sirah-central-coast-paso-robles/,Petite Sirah,2010,Bianchi
14.1,Red,US,"Marked by aromas of raspberry liqueur, this is a sweet, listless Grenache. Sourced from a good site in Mendocino.",Rhodes Vineyards,22,81,California,Mendocino County,Redwood Valley,Claudia Springs 2010 Rhodes Vineyards Grenache (Redwood Valley),https://www.winemag.com/buying-guide/claudia-springs-2010-rhodes-grenache-mendocino-lake-counties-redwood-valley/,Grenache,2010,Claudia Springs
14.3,Red,US,"This wine's red fruit flavors have sharp, vinegary tones, giving it a hint of Balsamic. It's all right for drinking now.",Mélange Maison I Old Vines,29,81,California,California Other,California,Vie Winery NV Mélange Maison I Old Vines Red (California),https://www.winemag.com/buying-guide/vie-winery-nv-melange-maison-i-old-vines-red-other/,Rhône-style Red Blend,,Vie Winery
14.9,Red,US,"The winery held this back for four years before releasing it. While it's dry and silky on the palate, it has raisiny flavors, and a touch of volatile acidity.",,42,81,California,Sonoma,Sonoma Coast,La Rochelle 2009 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/rochelle-2009-pinot-noir-sonoma-coast/,Pinot Noir,2009,La Rochelle
14,White,Chile,"This perenially mediocre wine is a little worse in 2012. It smells blowsy, floral and strange, while in the mouth it's like oaky apple cider. Flavors of cider and faux oak are less than impressive, as is the overall balance.",Sepia Reserva,12,81,Casablanca Valley,,,Vistamar 2012 Sepia Reserva Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/vistamar-2012-sepia-reserva-chardonnay-casablanca-valley/,Chardonnay,2012,Vistamar
15.3,Red,US,"A dull Rhône-style blend, this is soft and hot with alcohol. You'll find some green vegetable and mushroom notes that mar the ripe flavors of red cherry jam.",Dalliance,44,81,California,Central Coast,Paso Robles,Ascension Cellars 2010 Dalliance G-S-M (Paso Robles),https://www.winemag.com/buying-guide/ascension-cellars-2010-dalliance-rhone-style-red-blend-g-s-m-central-coast-paso-robles/,G-S-M,2010,Ascension Cellars
13.5,White,Chile,"Light and tropical on the nose, this is flabby on the palate and tastes dull and sweet, with a creamy aftertaste and low acidity.",Reserva,10,81,Maule Valley,,,Chilensis 2012 Reserva Chardonnay (Maule Valley),https://www.winemag.com/buying-guide/chilensis-2012-reserva-chardonnay-maule-valley/,Chardonnay,2012,Chilensis
12,White,Chile,"With little varietal character on the nose, this qualifies as a basic, plump white wine with mild fruit, oily notes and some bitterness.",Gato Negro,7,81,Central Valley,,,San Pedro 2013 Gato Negro Sauvignon Blanc (Central Valley),https://www.winemag.com/buying-guide/san-pedro-2013-gato-negro-sauvignon-blanc-central-valley/,Sauvignon Blanc,2013,San Pedro
14.5,Red,US,"Fenestra's blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot is aromatically interesting with hints of Dr. Pepper and spice. The palate devolves with strong herbal aromas and light fruit flavors before finishing slightly high in alcohol.",Conjugation,42,81,California,Central Coast,Livermore Valley,Fenestra 2009 Conjugation Red (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2009-conjugation-red-central-coast-livermore-valley/,Bordeaux-style Red Blend,2009,Fenestra
13,Red,Chile,"Odd aromas of pomegranate and grapefruit are off the grid. This is citric and austere in feel, with sour, herbal flavors mixed with oak. A minty, herbal, green finish raises questions.",Boya,22,81,Leyda Valley,,,Garces Silva 2012 Boya Pinot Noir (Leyda Valley),https://www.winemag.com/buying-guide/garces-silva-2012-boya-pinot-noir-leyda-valley/,Pinot Noir,2012,Garces Silva
12.5,White,France,"A bitter wine with tart apple and pear flavors, this has a hard edge. Drink now.",,20,82,Alsace,Alsace,,Wunsch & Mann 2011 Riesling (Alsace),https://www.winemag.com/buying-guide/wunsch-mann-2011-riesling-alsace/,Riesling,2011,Wunsch & Mann
13.3,Red,US,"The raspberry, cherry and dried cranberry flavors of this soft, silky wine are marred by excessive sharpness and acidity on the finish.",Eclipse,19,82,California,Central Coast,Paso Robles,River Star 2010 Eclipse Red (Paso Robles),https://www.winemag.com/buying-guide/river-star-2010-eclipse-red-central-coast-paso-robles/,Red Blend,2010,River Star
15,Red,US,"This dusty Zinfandel has ripe tannins and ripe fruit, along with a puckering sourness on the finish.",,20,82,California,Sierra Foothills,Amador County,Black Sheep 2010 Zinfandel (Amador County),https://www.winemag.com/buying-guide/black-sheep-2010-zinfandel-sierra-foothills-amador-county/,Zinfandel,2010,Black Sheep
15.9,Red,US,"Here's a soft, simple Pinot, with one-dimensional raspberry, cherry and oak flavors. It has a jammy, syrupy finish.",Garey Vineyard Signature Selection,22,82,California,Central Coast,Santa Maria Valley,Bianchi 2010 Garey Vineyard Signature Selection Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/bianchi-2010-garey-vineyard-signature-selection-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2010,Bianchi
13.6,Red,US,"A tannic blend of Montepulciano, Sangiovese, Merlot, Syrah and Cabernet Sauvignon, this is closed in the nose and dense in texture.",Full Fathom Five,35,82,California,South Coast,,Orfila 2011 Full Fathom Five Red,https://www.winemag.com/buying-guide/orfila-2011-full-fathom-five-red-south-coast-san-pasqual/,Red Blend,2011,Orfila
13,White,Chile,"While the nose is pungent and true to the variety, there isn't much else positive to say about this cypher of a Sauvignon Blanc. The palate is plump yet fizzy, while the flavor profile offers citrus, bitterness and nothing more.",,10,82,Bío Bío Valley,,,Llai Llai 2013 Sauvignon Blanc (Bío Bío Valley),https://www.winemag.com/buying-guide/llai-llai-2013-sauvignon-blanc-bio-bio-valley/,Sauvignon Blanc,2013,Llai Llai
13,Red,Austria,"Very primary, with tart blackberry fruit and a slim, refreshing body, suggesting that this young wine could also work well chilled when its lively, uncomplicated nature will show best.",,12,82,Mittelburgenland,,,Kirnbauer 2011 Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/kirnbauer-2011-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2011,Kirnbauer
13.5,Red,US,"This wine appears to have suffered from the cool 2011 vintage with prominent herbal notes that lean far into the green. It seems to carry noticeable residual sugar, with the sweetness making for an odd juxtaposition to the aroma profile.",,13,82,Washington,Columbia Valley,Columbia Valley (WA),Sagelands 2011 Merlot (Columbia Valley (WA)),https://www.winemag.com/buying-guide/sagelands-2011-merlot-columbia-valley-wa/,Merlot,2011,Sagelands
12.9,Rose,US,"A GSM blend, aged in neutral oak, this is a dark and heavy blush wine showing Lifesaver candy cherry and raspberry flavors.",Belle-Amie,18,82,California,Central Coast,Santa Barbara County,Vie Winery 2012 Belle-Amie Rosé (Santa Barbara County),https://www.winemag.com/buying-guide/vie-winery-2012-belle-amie-rose-central-coast-santa-barbara-county/,Rosé,2012,Vie Winery
13.5,White,Chile,"Mellow and floral on the nose, this turns loud and aggressive in the mouth. Candied lime and mango flavors finish rugged and screaming.",,11,82,Central Valley,,,Cousiño-Macul 2012 Chardonnay (Central Valley),https://www.winemag.com/buying-guide/cousino-macul-2012-chardonnay-central-valley/,Chardonnay,2012,Cousiño-Macul
14.5,Red,US,"This Pinot is marked with candied raspberry and cherry flavors, along with oaky vanilla and toast notes. It finishes rather soft.",Reserve,18,82,California,Sonoma,Russian River Valley,Castle Rock 2012 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/castle-rock-2012-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Castle Rock
14.2,Red,US,"The cold vintage seems to have affected this wine. It lacks its usual richness and instead, is acidic and lean, even vegetal.",,34,82,California,Sonoma,Sonoma Coast,MacRostie 2011 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/macrostie-2011-pinot-noir-sonoma-coast/,Pinot Noir,2011,MacRostie
13,White,US,"Simple and soft, this Chard is a juicy, forward blend of pineapple, mango and peach flavors.",,20,82,California,California Other,California,Acronym 2012 Chardonnay (California),https://www.winemag.com/buying-guide/acronym-2012-chardonnay-other/,Chardonnay,2012,Acronym
13.5,White,US,Tart acidity combined with candied flavors of pineapples and butterscotch mark this simple Chardonnay. Finishes a bit sour.,,14,82,California,Central Coast,Santa Lucia Highlands,Vinum Cellars 2012 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/vinum-cellars-2012-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Vinum Cellars
14,White,Chile,"Candied white-fruit aromas are generic and rudimentary. This feels flat and doesn't show much life on the palate. Flavors of canned pear, oak and related spice finish bland.",Petirrojo Reserva,10,82,Colchagua Valley,,,Viña Bisquertt 2013 Petirrojo Reserva Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2013-petirrojo-reserva-chardonnay-colchagua-valley/,Chardonnay,2013,Viña Bisquertt
,White,US,"Pleasant apple, pear and white-flower aromas are accompanied by a slightly earthy, mushroom-like note on this dry Pinot Blanc. It's stark and lean with acidity, savory apple flavors and a brisk finish.",,20,82,New York,Finger Lakes,Seneca Lake,Hector Wine Company 2011 Pinot Blanc (Seneca Lake),https://www.winemag.com/buying-guide/hector-wine-company-2011-pinot-blanc-finger-lakes-seneca-lake/,Pinot Blanc,2011,Hector Wine Company
12.6,Red,US,"This blend is comprised of Merlot (70%) and dabbles of Mourvèdre, Petit Verdot and Shiraz, sourced mainly from the Clements Hills region of Lodi. The wine is marked by a strong streak of green bell pepper and herbal scents, and is a tad dull on the palate.",Oe-lixir Red Mélange,27,82,California,California Other,California,Oenophile Wines 2011 Oe-lixir Red Mélange Red (California),https://www.winemag.com/buying-guide/oenophile-wines-2011-oe-lixir-red-melange-other/,Red Blend,2011,Oenophile Wines
12.5,Sparkling,France,This sparkling wine is intense with startling acidity and very crisp citrus palate. Maybe a few months in bottle will soften it.,Bonheur Festif Brut,16,82,Alsace,Crémant d'Alsace,,Rieflé NV Bonheur Festif Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/riefle-nv-bonheur-festif-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Rieflé
14.8,Red,US,"While juicy and ripe with red fruit, this Zin lays a little flat on the palate. A handful of Sangiovese is blended in.",Romanza Moon Shoup Vineyard,15,82,California,Central Valley,Lodi,Lapis Luna 2012 Romanza Moon Shoup Vineyard Zinfandel (Lodi),https://www.winemag.com/buying-guide/lapis-luna-2012-romanza-moon-shoup-vineyard-zinfandel-central-valley-lodi/,Zinfandel,2012,Lapis Luna
14.1,Red,US,"Ripe with cherry-berry juiciness, this is a value-priced Zin that's straightforward all around, with a bitter taste to the finish.",Vicious,11,82,California,California Other,California,Sobon Estate 2011 Vicious Zinfandel (California),https://www.winemag.com/buying-guide/sobon-estate-2011-vicious-zinfandel-other/,Zinfandel,2011,Sobon Estate
13,Red,US,"Soft, simple and overripe, this non-vintage Rhône-style blend has flavors of candied raspberries, prunes and oak. There's some bitterness that accentuates the tannins on the finish.",Valley Cuvée,28,82,California,California Other,California,Kobler NV Valley Cuvée Red (California),https://www.winemag.com/buying-guide/kobler-nv-valley-cuvee-red-other/,Red Blend,,Kobler
13.8,Red,US,"This was a hard vintage, especially in cool places like Monterey, and this Syrah-Grenache blend is decidedly lean. There's enough raspberry fruit to get by, but green mint and vegetable flavors distract.",Cotes du Crow's,18,82,California,Central Coast,Monterey,Morgan 2011 Cotes du Crow's Syrah-Grenache (Monterey),https://www.winemag.com/buying-guide/morgan-2011-cotes-crows-rhone-style-red-blend-syrah-grenache-central-coast-monterey/,Syrah-Grenache,2011,Morgan
14.1,White,US,"The blend of this wine is Viognier, Marsanne, Chardonnay and Roussanne. It's honeyed on the palate with tropical fruits, but marred by a vegetal streak of boiled asparagus that's hard to get over.",Cass Vineyard Elevation,26,82,California,Central Coast,Paso Robles,Ascension Cellars 2010 Cass Vineyard Elevation White (Paso Robles),https://www.winemag.com/buying-guide/ascension-cellars-2010-cass-vineyard-elevation-white-central-coast-paso-robles/,White Blend,2010,Ascension Cellars
13.5,Red,France,This is a strangely chemical wine that has overripe fruit. It misses out on initial acidity and fruitiness.,Lauze,30,82,Provence,Coteaux d'Aix-en-Provence,,Domaine de Sulauze 2011 Lauze Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-sulauze-2011-lauze-red-coteaux-daix-en/,Red Blend,2011,Domaine de Sulauze
13.5,Red,Chile,"Raw, leafy aromas announce a hard, astringent wine with green, herbal flavors of juniper and raspberry. A rubbery finish confirms that this is base level and acceptable in the scheme of things.",Single Vineyard,17,82,Loncomilla Valley,,,Cremaschi Furlotti 2011 Single Vineyard Carmenère (Loncomilla Valley),https://www.winemag.com/buying-guide/cremaschi-furlotti-2011-single-vineyard-carmenere-loncomilla-valley/,Carmenère,2011,Cremaschi Furlotti
14.5,Red,US,The Rocky Top Zin has a backbone of cinnamon and ripe plum amidst puckering tannins and a hint of barnyard.,Rocky Top,17,83,California,Sierra Foothills,Amador County,Sobon Estate 2011 Rocky Top Zinfandel (Amador County),https://www.winemag.com/buying-guide/sobon-estate-2011-rocky-top-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Sobon Estate
13.5,Red,Chile,"Herbal aromas, a chunky palate and herbal cherry and plum flavors finish earthy and with a raisiny element. This is sort of amorphous and mealy on the palate.",Reserva Espiritu de los Andes,10,83,Bío Bío Valley,,,Santa Alicia 2012 Reserva Espiritu de los Andes Pinot Noir (Bío Bío Valley),https://www.winemag.com/buying-guide/santa-alicia-2012-reserva-espiritu-los-andes-pinot-noir-bio-bio-valley/,Pinot Noir,2012,Santa Alicia
12.5,Red,US,"Blended from Petite Sirah, Syrah and Barbera, this is a hearty red wine that's tannic and jammy, with a honeyed finish. It's fine with burgers.",,13,83,California,Napa,Napa Valley,Rhiannon 2012 Red (Napa Valley),https://www.winemag.com/buying-guide/rhiannon-2012-red-napa-valley/,Red Blend,2012,Rhiannon
13.9,Red,US,"Pale in color, with a soft, silky body and candied strawberry and vanilla flavors, this blend straddles the line between a red wine and a rosé. You can treat it either way, at room temperature or chilled.",Tess,20,83,California,Napa,Napa Valley,Peju NV Tess Red (Napa Valley),https://www.winemag.com/buying-guide/peju-nv-tess-red-napa-valley/,Red Blend,,Peju
14.5,Red,US,"This is a rustic Pinot Noir, soft and candied. It has raspberry, red plum and oak flavors. Finishes with a bit of heat from alcohol.",,25,83,California,Napa-Sonoma,Carneros,Educated Guess 2012 Pinot Noir (Carneros),https://www.winemag.com/buying-guide/educated-guess-2012-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2012,Educated Guess
14.5,Red,Chile,"This smells pretty good: cherry and plum aromas with mild oak are solid. The palate, however, is hard and has a plastic-like feel. Flavors of plum and berry finish bitter like espresso.",Momentos Reserva,10,83,Cachapoal Valley,,,Château Los Boldos 2012 Momentos Reserva Syrah (Cachapoal Valley),https://www.winemag.com/buying-guide/chateau-los-boldos-2012-momentos-reserva-shiraz-syrah-syrah-cachapoal-valley/,Syrah,2012,Château Los Boldos
14.5,Red,Chile,"A deep-purple look and aromas of cherry cough drop and berry jam announce a fruity wine with hard, drilling tannins. Seemingly overextracted, this is a packed, medicinal tasting red with toast and fire on the finish.",Grand Reserve,13,83,Rapel Valley,,,Château Los Boldos 2012 Grand Reserve Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/chateau-los-boldos-2012-grand-reserve-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2012,Château Los Boldos
14.5,Red,Chile,"This coastal Syrah smells reduced and funky, with notes of juniper, blueberry and green herbs. A jammy, saturated palate is more flat and dull than ideal, while flavors of stewed, herbal blue fruits and carob finish minty and green.",,35,83,Leyda Valley,,,Amayna 2011 Syrah (Leyda Valley),https://www.winemag.com/buying-guide/amayna-2011-shiraz-syrah-syrah-leyda-valley/,Syrah,2011,Amayna
13.5,Red,US,"The blend is Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. The wine is soft and luscious, with cherry candy and vanilla flavors.",Essential,11,83,California,California Other,California,Bogle 2011 Essential Red (California),https://www.winemag.com/buying-guide/bogle-2011-essential-red-other/,Red Blend,2011,Bogle
13.9,Red,US,This is a dry wine that's a bit acidic and watery with thin sour-cherry candy flavors and a hit of oak.,Signature Selection,20,83,California,Sonoma,Russian River Valley,Pedroncelli 2012 Signature Selection Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/pedroncelli-2012-signature-selection-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Pedroncelli
14,Red,US,"Fermented in 100% stainless steel, this priced-to-sell Syrah has some red fruit and violet character. On the finish it tastes slightly burnt.",,10,83,California,California Other,California,McManis 2012 Syrah (California),https://www.winemag.com/buying-guide/mcmanis-2012-shiraz-syrah-syrah-other/,Syrah,2012,McManis
12,White,US,"Aromatically inviting, with notes of fresh apple, honeydew and white blossoms, this Chardonnay is a bit confected on the palate from candied, overripe flavors of apples and quince. It's a shade off-dry in style with soft, lemony acidity.",,12,83,New York,Finger Lakes,Finger Lakes,Nearly Naked 2012 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/nearly-naked-2012-chardonnay-finger-lakes/,Chardonnay,2012,Nearly Naked
12.5,Rose,France,This is a Pinot Noir rosé that is very light and dry. The acidity is strikingly high leaving an impression of sharpness.,,,83,Alsace,Alsace,,La Cave des Vignerons de Pfaffenheim 2012 Rosé (Alsace),https://www.winemag.com/buying-guide/cave-vignerons-pfaffenheim-2012-rose-alsace/,Rosé,2012,La Cave des Vignerons de Pfaffenheim
13.5,Red,Austria,"Gentle red-cherry fruit, soft and pliable tannins and fresh acidity combine to make this a simple and cheerful light red for drinking now.",,24,83,Burgenland,,,Höpler 2009 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/hopler-2009-other-red-blaufrankisch-burgenland/,Blaufränkisch,2009,Höpler
14,Red,Chile,"Plum and cherry aromas are generic in nature. This feels jammy and candied, while heavy berry fruit and oak flavors combine to keep things basic and muddled.",La Joya Gran Reserva,15,83,Colchagua Valley,,,Viña Bisquertt 2012 La Joya Gran Reserva Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2012-joya-gran-reserva-carmenere-colchagua-valley/,Carmenère,2012,Viña Bisquertt
14.5,Red,US,"This is a heavy, syrupy Pinot, with caramelized, candied raspberry, cherry and spice flavors.",Estate,32,83,California,Central Coast,Arroyo Seco,Scott Family 2011 Estate Pinot Noir (Arroyo Seco),https://www.winemag.com/buying-guide/scott-family-2011-estate-pinot-noir-central-coast-arroyo-seco/,Pinot Noir,2011,Scott Family
13.5,Red,Chile,"Usually Natura is better than this; this hot-vintage wine shows animal notes, spice and jumpy plum and cherry aromas. It's edgy and raw in feel, with hollow, green-leaning flavors and minty oak. An echo of green rattles across the finish.",Natura,11,83,Rapel Valley,,,Emiliana 2012 Natura Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/emiliana-2012-natura-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2012,Emiliana
12.5,Red,Austria,"A simple wine full of red cherry flavors on the nose and palate, with an enticing white pepper edge that makes it very refreshing. This could be chilled and is an ideal, lighter-style red for informal entertainment.",Vom Donaulöss,,83,Niederösterreich,,,Fritsch 2011 Vom Donaulöss Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/fritsch-2011-vom-donauloss-other-red-zweigelt-niederosterreich/,Zweigelt,2011,Fritsch
12.5,Red,Austria,"This is a simple red wine with cherry notes and lively acidity striking a balance between primary freshness and appetizing acidity. Great for any occasion where an approachable red wines needs to complement a range of cuisine styles. The body is soft, easy and calls for early drinking.",Red Soil,15,83,Wagram-Donauland,,,Fritsch 2011 Red Soil Zweigelt (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2011-red-soil-other-red-zweigelt-wagram-donauland/,Zweigelt,2011,Fritsch
13.5,Red,France,"This wine lacks freshness, although it does have some attractive red berry flavors. Firm tannins and wood aging notes give the wine a drying aftertaste.",Bargemone,19,83,Provence,Coteaux d'Aix-en-Provence,,Commanderie de la Bargemone 2010 Bargemone Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/commanderie-bargemone-2010-bargemone-red-coteaux-daix-en/,Red Blend,2010,Commanderie de la Bargemone
13,Red,Chile,"This opens with a blast of bell pepper and leafy berry aromas. The palate is juicy but scratchy, while flavors of plum, raspberry and herbs finish tart, with no evolution.",Select Terroir,10,83,Cachapoal Valley,,,Santa Ema 2011 Select Terroir Merlot (Cachapoal Valley),https://www.winemag.com/buying-guide/santa-ema-2011-select-terroir-merlot-cachapoal-valley/,Merlot,2011,Santa Ema
13.5,Red,US,"Here's a basic Pinot Noir, simple and rustic, but not without its charms. It's dry and silky, with cherry pie and oak flavors.",,15,83,California,Central Coast,Santa Barbara County,10Span 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/10span-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,10Span
13.5,Red,US,"There's a prickly, acidic bite to this dry Cab Franc that gives it a sour finish, despite some solid cherry and oak flavors. Drink up.",Estate,39,83,California,Napa,Napa Valley,Hagafen 2010 Estate Cabernet Franc (Napa Valley),https://www.winemag.com/buying-guide/hagafen-2010-estate-cabernet-franc-napa-valley/,Cabernet Franc,2010,Hagafen
13.5,Red,Austria,"With refreshingly tart blackberry fruit, this Zweigelt has some concentration and displays a good balance between light body, refreshing acidity and clean, lively fruit notes. A great party wine.",Rubin Carnuntum,24,83,Carnuntum,,,Netzl 2012 Rubin Carnuntum Zweigelt (Carnuntum),https://www.winemag.com/buying-guide/netzl-2012-rubin-carnuntum-other-red-zweigelt-carnuntum/,Zweigelt,2012,Netzl
,Red,Austria,"While rather closed on the nose, this fresh, straightforward red shows ripe, red cherry on the palate with a generous, rounded mouthfeel and soft tannins. Uncomplicated and for immediate drinking.",,23,83,Burgenland,,,Preisinger 2012 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/preisinger-2012-other-red-zweigelt-burgenland/,Zweigelt,2012,Preisinger
14,White,Chile,"Chunky and bland on the nose, this is honeyed and sticky in the mouth. Flavors of unctuous tropical fruits finish like candy corn. There's not much spine to this overly ripe Chardonnay.",Antiguas Reservas,16,83,Maipo Valley,,,Cousiño-Macul 2012 Antiguas Reservas Chardonnay (Maipo Valley),https://www.winemag.com/buying-guide/cousino-macul-2012-antiguas-reservas-chardonnay-maipo-valley/,Chardonnay,2012,Cousiño-Macul
13,White,Chile,"Neutral aromas of dusty apple and peach are o.k. at best. Like most 2012 white wines from Chile, this seems heat-affected; the body is plump and heavy, while melon and citrus flavors finish soft and mealy.",Reserva Sauvignon Blanc-Carmenère,12,83,Maule Valley,,,Oveja Negra 2012 Reserva Sauvignon Blanc-Carmenère White (Maule Valley),https://www.winemag.com/buying-guide/oveja-negra-2012-reserva-sauvignon-blanc-carmenere-white-maule-valley/,White Blend,2012,Oveja Negra
13.9,Red,Chile,"Stalky raspberry aromas, a zesty palate and salty red-plum flavors are the bulk of this lightweight specimen. Overall it's fresh and snappy, a bit sour and herbal, and not all that substantive.",Albamar Estate Bottled,13,83,Casablanca Valley,,,William Cole 2012 Albamar Estate Bottled Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/william-cole-2012-albamar-estate-bottled-pinot-noir-casablanca-valley/,Pinot Noir,2012,William Cole
14,Red,Chile,"Mulchy, ashy and green up front, this is a tough one from the start. Crisp, raw, hard and rough in the mouth, with leafy flavors of green herbs and olive, this is varietal to an extreme, with finishing notes of carob and green-leaning red fruits.",Envero Gran Reserva Estate Bottled,16,83,Colchagua Valley,,,Apaltagua 2011 Envero Gran Reserva Estate Bottled Carmenère (Colchagua Valley),https://www.winemag.com/buying-guide/apaltagua-2011-envero-gran-reserva-estate-bottled-carmenere-colchagua-valley/,Carmenère,2011,Apaltagua
12,White,US,"There's a perfumy floral note that persists through the nose and palate of this Riesling. It's bright with acidity, but lacks concentration on the palate. Finishes briskly.",Beartown Block 28,24,83,New York,Finger Lakes,Finger Lakes,Fulkerson 2011 Beartown Block 28 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/fulkerson-2011-beartown-block-28-riesling-finger-lakes/,Riesling,2011,Fulkerson
14.5,Red,Italy,"Made from organically farmed grapes, this 50/50 blend of Montepulciano and Sangiovese opens with funky farmyard aromas and notes of leafy underbrush. The palate oozes dense, overripe black berry and prune. The heavy, extracted palate finishes on a sweet note, but lacks balance and freshness.",,25,83,Central Italy,Rosso Piceno Superiore,,Clara Marcelli 2010  Rosso Piceno Superiore,https://www.winemag.com/buying-guide/clara-marcelli-2010-red-rosso-piceno-superiore/,Red Blend,2010,Clara Marcelli
,Red,Italy,"Aromas of tarmac, burned rubber and oak open this 70-30 blend of Montepulciano and Sangiovese. The heavy dose of oak carries on to the palate along with espresso, vanilla and saucy sensations of stewed, sweetened plum. This lacks balance and finesse. Terroir Society, Potomac Selections.",,13,83,Central Italy,Rosso Piceno Superiore,,De Angelis 2010  Rosso Piceno Superiore,https://www.winemag.com/buying-guide/angelis-2010-red-rosso-piceno-superiore/,Red Blend,2010,De Angelis
12.7,White,US,"An aromatic offering with notes of tropical fruit, flowers, petroleum jelly and hazelnut. At 30 g/L residual sugar, it's sweet but could use a bit more acidic lift.",,12,83,Washington,Washington Other,Washington,B. Lovely 2012 Pinot Gris (Washington),https://www.winemag.com/buying-guide/b-lovely-2012-pinot-grigio-gris-gris-other/,Pinot Gris,2012,B. Lovely
12.5,White,France,"This is an easy, light and fragrant wine that seems destined to accompany fish. It has a touch of spice from the Pinot Gris and Sylvaner in the blend, along with a creamy, light aftertaste.",Sushi Sélection,13,83,Alsace,Alsace,,Cave de Hunawihr 2011 Sushi Sélection White (Alsace),https://www.winemag.com/buying-guide/cave-hunawihr-2011-sushi-selection-white-alsace/,White Blend,2011,Cave de Hunawihr
14.5,Red,US,"Blended with 14% Merlot and aged in a mix of French and American oak, this opens with pleasant, simple raspberry fruit scents and flavors. In the mouth it turns thin and bitter, with a burnt flavor in the finish.",Barrel Select,40,84,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2009 Barrel Select Cabernet Franc (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2009-barrel-select-cabernet-franc-columbia-valley-wa/,Cabernet Franc,2009,Vin du Lac
14.3,Red,US,"Overripe notes of raisins and prunes detract from this wine's enjoyment. Its tannins are augmented by a hint of bitterness and it's a bit hot on the finish, but a juicy cheeseburger will resolve any of these problems.",Sandpiper,49,84,California,Napa,Coombsville,Porter Family Vineyards 2010 Sandpiper Red (Coombsville),https://www.winemag.com/buying-guide/porter-family-2010-sandpiper-red-napa-coombsville/,Bordeaux-style Red Blend,2010,Porter Family Vineyards
12,White,US,"Floral potpourri, mango and apple aromas are inviting on this slightly off-dry Gewürztraminer. The palate is subtle with apple and pear flavor, and finishes slightly tart.",Estate Reserve,14,84,New York,Finger Lakes,Finger Lakes,Stony Lonesome 2011 Estate Reserve Gewurztraminer (Finger Lakes),https://www.winemag.com/buying-guide/stony-lonesome-2011-estate-reserve-gewurztraminer-gewurztraminer-finger-lakes/,Gewürztraminer,2011,Stony Lonesome
15.4,Red,US,"The blend of Sangiovese, Merlot and Cabernet Sauvignon is ripe with raisinated fruit flavors that finish a bit Port-like. It's hot with alcohol, but finishes dry.",Capriccio Italian Reserve,39,84,California,Central Coast,Paso Robles,Midnight 2008 Capriccio Italian Reserve Red (Paso Robles),https://www.winemag.com/buying-guide/midnight-2008-capriccio-italian-reserve-red-central-coast-paso-robles/,Red Blend,2008,Midnight
12.5,Sparkling,France,"This is a curious, soapy wine with considerable bitterness. There is a toasty edge that shows some bottle maturity, and contrasts with the tense, tight acidity.",Rosé Brut,20,84,Alsace,Crémant d'Alsace,,Domaine Allimant-Laugner NV Rosé Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-nv-rose-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Domaine Allimant-Laugner
12.5,Red,France,"Young and fruity, this is a wine without wood aging. The palate is full of bright red fruits, light tannins and an attractive acidity. The wine is ready to drink.",Les Amis,20,84,Provence,Coteaux d'Aix-en-Provence,,Domaine de Sulauze 2012 Les Amis Red (Coteaux d'Aix-en-Provence),https://www.winemag.com/buying-guide/domaine-sulauze-2012-amis-red-coteaux-daix-en/,Rhône-style Red Blend,2012,Domaine de Sulauze
13,White,Chile,"Oily, gritty, almost nutty aromas open this blend of 85% Viognier and 15% Chardonnay. The palate is plump, weighty and melony in texture, with honeyed flavors of banana and tropical fruits. A soft, dense, thick finish is par for the course.",Estate,15,84,Colchagua Valley,,,Estampa 2012 Estate Viognier-Chardonnay (Colchagua Valley),https://www.winemag.com/buying-guide/estampa-2012-estate-white-blend-viognier-chardonnay-colchagua-valley/,Viognier-Chardonnay,2012,Estampa
13.8,Red,US,"While exuberant on the nose with aromas of cinnamon, raspberry and cassis, this half-Merlot, half-Cabernet Sauvignon blend thins out on the mid palate and finishes fairly fast.",Duet,22,84,California,Central Coast,Livermore Valley,Cedar Mountain 2009 Duet Merlot-Cabernet Sauvignon (Livermore Valley),https://www.winemag.com/buying-guide/cedar-mountain-2009-duet-bordeaux-style-red-blend-merlot-cabernet-sauvignon-central-coast-livermore-valley/,Merlot-Cabernet Sauvignon,2009,Cedar Mountain
9,Sparkling,US,"Similar to previous Ballatore Spumantes, this bubbly is sweet with honey notes and a bit scoury in the mouth. Flavors of orange jam, vanilla and yeast are balanced with fine acidity.",Gran Spumante,10,84,California,California Other,California,Ballatore NV Gran Spumante Sparkling (California),https://www.winemag.com/buying-guide/ballatore-nv-gran-spumante-sparkling-california-183723/,Sparkling Blend,,Ballatore
12,Red,US,"Intense blueberry and blackberry notes penetrate through this fruity, forward Pinot Noir. Hints of savory herbs add elegance to an otherwise one-dimensional palate that finishes with big, coarse tannins.",,22,84,New York,Finger Lakes,Seneca Lake,Belhurst 2010 Pinot Noir (Seneca Lake),https://www.winemag.com/buying-guide/belhurst-2010-pinot-noir-finger-lakes-seneca-lake/,Pinot Noir,2010,Belhurst
13.7,White,US,"Husch has been making Sauvignon Blanc since 1980. This one is fairly full-bodied with a thread of acidity weaving in and out of the tropical fruit flavors. In the background, hints of peach and grass linger.",,14,84,California,Mendocino County,Mendocino,Husch 2012 Sauvignon Blanc (Mendocino),https://www.winemag.com/buying-guide/husch-2012-sauvignon-blanc-mendocino-lake-counties-mendocino/,Sauvignon Blanc,2012,Husch
13,White,France,"Just off dry, this is a ripe and full-bodied wine that's balanced with acidity. Touched with delicate spice, it has an attractive, open feel that makes it very drinkable now.",Cuvée Famille Willm,23,84,Alsace,Alsace,,Willm 2012 Cuvée Famille Willm Pinot Gris (Alsace),https://www.winemag.com/buying-guide/willm-2012-cuvee-famille-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Willm
13.14,Red,US,"This young Merlot is 100% varietal, with bright notes of berry, ash and herbs. It's light with little apparent oak influence making it direct and accessible with chalky tannins rounding it out.",,12,84,Washington,Washington Other,Washington,Washington Hills 2012 Merlot (Washington),https://www.winemag.com/buying-guide/washington-hills-2012-merlot-other/,Merlot,2012,Washington Hills
11,White,US,"Smoke and earth notes blow off with aeration to reveal pleasant apple and lemon notes on this semi-dry Riesling. It's lively with acidity, but finishes a bit short with some bitterness.",Semi-Dry,18,84,New York,Finger Lakes,Finger Lakes,Bellangelo 2011 Semi-Dry Riesling (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2011-semi-dry-riesling-finger-lakes/,Riesling,2011,Bellangelo
14.5,Red,Chile,"Stalky, herbal aromas infiltrate mild red-berry scents. This is crisp, juicy and light on the palate, with tart strawberry, cherry and raspberry flavors. A touch of oak and cocoa powder appear on a lightweight finish.",Reserva,14,84,Casablanca Valley,,,Morandé 2011 Reserva Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/morande-2011-reserva-pinot-noir-casablanca-valley/,Pinot Noir,2011,Morandé
12.5,White,Chile,"Spunky citrus and nettle aromas offer a fair and honest opening. This is fresh on the tongue, with white grapefruit as the lead flavor. On the finish, it's a bit flat. Quaffable is the best way to describe this value SB.",Estate Series,8,84,Curicó Valley,,,La Playa 2013 Estate Series Sauvignon Blanc (Curicó Valley),https://www.winemag.com/buying-guide/playa-2013-estate-series-sauvignon-blanc-curico-valley/,Sauvignon Blanc,2013,La Playa
12.5,White,France,"This is a light, fragrant wine that has just a touch of spice and some fresh acidity. It's an easy, simple wine that's very ready to drink, .",,15,84,Alsace,Alsace,,Helfrich 2012 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/helfrich-2012-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2012,Helfrich
14.8,Red,US,"Port-like with raisiny, superripe fruit, this wine seems to carry more alcohol than indicated on the label. It's not likely to age, so drink up with barbecue.",Estate Grown,40,84,California,Central Coast,Santa Ynez Valley,Larner 2010 Estate Grown Grenache (Santa Ynez Valley),https://www.winemag.com/buying-guide/larner-2010-estate-grown-grenache-central-coast-santa-ynez-valley/,Grenache,2010,Larner
13.5,White,US,"Soft and rich with pineapple, lemon candy and oak flavors, this simple Chardonnay has the benefit of acidity for balance. It's a nice, basic Chard at an everyday price.",Private Selection,11,84,California,Central Coast,Central Coast,Robert Mondavi 2012 Private Selection Chardonnay (Central Coast),https://www.winemag.com/buying-guide/robert-mondavi-2012-private-selection-chardonnay-central-coast/,Chardonnay,2012,Robert Mondavi
14,Red,Chile,"Crisp red-fruit aromas are simple, direct and clean. This bounces along on rubbery tannins and tastes like blackberry and toast. Mild bitterness and grabbiness get going on the finish.",3 Generaciones,7,84,Central Valley,,,Soleca 2012 3 Generaciones Cabernet Sauvignon (Central Valley),https://www.winemag.com/buying-guide/soleca-2012-3-generaciones-cabernet-sauvignon-central-valley/,Cabernet Sauvignon,2012,Soleca
12.7,White,US,"The nose on this Chardonnay is quite attractive with notes of mango and musky florals accenting aromas of apples and sugar cookies. The dry, medium-bodied palate is a bit more subdued, with subtle apple and pear flavors accented with soft acidity. Finishes a bit short, but has a hint of spice.",,16,84,New York,Finger Lakes,Finger Lakes,Silver Thread 2011 Chardonnay (Finger Lakes),https://www.winemag.com/buying-guide/silver-thread-2011-chardonnay-finger-lakes/,Chardonnay,2011,Silver Thread
14.6,Red,US,"The fruit seems to be a bit over-ripe, already showing some signs of decay, perhaps accented further by the stemmy flavors in the tannins and the chalky mouthfeel. Drink now.",Barrel Select,40,84,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2009 Barrel Select Cabernet Sauvignon (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2009-barrel-select-cabernet-sauvignon-columbia-valley-wa/,Cabernet Sauvignon,2009,Vin du Lac
12,White,US,"Aromatic notes of lychee and rose are accented with a foresty note of pine needles on this curious Gewürztraminer. It's dry and lean on the palate, with a bitter palate that overwhelms otherwise pleasant floral and fruit tones.",,22,84,New York,Finger Lakes,Cayuga Lake,Treleaven 2011 Gewurztraminer (Cayuga Lake),https://www.winemag.com/buying-guide/treleaven-2011-gewurztraminer-gewurztraminer-finger-lakes-cayuga-lake/,Gewürztraminer,2011,Treleaven
13.5,White,Italy,"Made with organically farmed grapes, this opens with tutti-frutti aromas that recall Juicy Fruit gum. It has very ripe—nearly overripe—yellow peach and tropical fruit flavors.",Raffa,18,84,Central Italy,Offida Passerina,,Clara Marcelli 2012 Raffa  (Offida Passerina),https://www.winemag.com/buying-guide/clara-marcelli-2012-raffa-italian-white-passerina-offida-passerina/,Passerina,2012,Clara Marcelli
13.5,Red,Chile,"Crisp, leafy, peppery aromas accent core red-plum notes. In the mouth, raw acidity pushes the palate, which delivers dry, spicy cranberry and tomato flavors. Peppery spice and mild green-herb flavors carry the finish.",Casillero del Diablo Reserva,12,84,Casablanca Valley,,,Concha y Toro 2012 Casillero del Diablo Reserva Pinot Noir (Casablanca Valley),https://www.winemag.com/buying-guide/concha-toro-2012-casillero-diablo-reserva-pinot-noir-casablanca-valley/,Pinot Noir,2012,Concha y Toro
13,Red,Austria,"Cranberry sauce flavors and refreshing acidity make this a very delicious wine to be consumed young. Unhindered by oak or undue extraction, this shows its charming, primary fruit in an open, uncomplicated way. This is a winner with charcuterie and salami.",Hedwighof,10,84,Neusiedlersee,,,Sepp Moser 2011 Hedwighof Zweigelt (Neusiedlersee),https://www.winemag.com/buying-guide/sepp-moser-2011-hedwighof-other-red-zweigelt-neusiedlersee/,Zweigelt,2011,Sepp Moser
14,Red,Chile,"Dry, dusty plum and apple skin aromas hold steady. This feels rubbery and tastes lightly candied, with generic berry, vanilla and toasted flavors emerging. A raw and tannic finish says this needs something like pizza or flank steak to help it along.",Hacienda Araucano Reserva,11,84,Colchagua Valley,,,François Lurton 2012 Hacienda Araucano Reserva Cabernet Sauvignon (Colchagua Valley),https://www.winemag.com/buying-guide/francois-lurton-2012-hacienda-araucano-reserva-cabernet-sauvignon-colchagua-valley/,Cabernet Sauvignon,2012,François Lurton
14.5,Red,Italy,This blend of 70% Montepulciano and 30% Sangiovese opens with aromas of prune and mocha that carry over to the palate. It lacks fruit richness and freshness and it's easy to detect evident alcohol.,Nummaria,14,84,Central Italy,Rosso Piceno Superiore,,La Canosa 2011 Nummaria  (Rosso Piceno Superiore),https://www.winemag.com/buying-guide/canosa-2011-nummaria-red-rosso-piceno-superiore/,Red Blend,2011,La Canosa
13,Red,Austria,"A mix of blackberry and red currant flavors play on the nose and palate. Fruit is undoubtedly the core of this wine, with easy tannin and fresh acidity channelling it into a pleasant, fruity red for early drinking.",,20,84,Burgenland,,,Judith Beck 2012 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/judith-beck-2012-other-red-zweigelt-burgenland/,Zweigelt,2012,Judith Beck
12.5,Red,France,"Light in color and with considerable acidity, this wine boasts cherry fruits along with a dry texture and spice. It is not for aging.",Exception,28,84,Alsace,Alsace,,Cave de Kientzheim-Kaysersberg 2010 Exception Pinot Noir (Alsace),https://www.winemag.com/buying-guide/cave-kientzheim-kaysersberg-2010-exception-pinot-noir-alsace/,Pinot Noir,2010,Cave de Kientzheim-Kaysersberg
14.4,Red,US,"Hailing from Weinbau Vineyard, it brings notes of chocolate, cherry cordial and herbs. It's quite tart—almost sour—with a dry, chalky feel.",,30,84,Washington,Columbia Valley,Wahluke Slope,Tildio 2010 Cabernet Franc (Wahluke Slope),https://www.winemag.com/buying-guide/tildio-2010-cabernet-franc-columbia-valley-wahluke-slope/,Cabernet Franc,2010,Tildio
12.5,White,US,"This is a light, steely white with more honeysuckle and floral characteristics than fruit. It's light in alcohol and texture, and especially good for the wine drinker looking for something subtle.",,13,84,California,Central Valley,Lodi,The White Knight 2012 Pinot Grigio (Lodi),https://www.winemag.com/buying-guide/white-knight-2012-pinot-grigio-gris-grigio-central-valley-lodi/,Pinot Grigio,2012,The White Knight
,Red,Italy,"The nose on this 70% Montepulciano and 30% Sangiovese blend reveals underbrush and tobacco leaf that carry over to the palate, along with dried berry sensations. It feels rather abrasive and the dried fruit and astringent tannins set up a bitter finish.",Cervidoni,14,84,Central Italy,Rosso Piceno,,Tenuta di Tavignano 2011 Cervidoni  (Rosso Piceno),https://www.winemag.com/buying-guide/tenuta-tavignano-2011-cervidoni-red-rosso-piceno/,Red Blend,2011,Tenuta di Tavignano
13.9,Red,US,"This appears to be a wine that's simply over-reached. Noticeably high-toned, with a vinegary bite to the cherry flavored fruit, it's pushed it a bit too far. Not even 28 months in three quarters new French oak can mask the volatility.",Copeland Vineyard Brothers No. 4,50,84,Washington,Columbia Valley,Yakima Valley,Two Mountain 2009 Copeland Vineyard Brothers No. 4 Red (Yakima Valley),https://www.winemag.com/buying-guide/two-mountain-2009-copeland-vineyard-brothers-no-4-red-columbia-valley-yakima/,Red Blend,2009,Two Mountain
13.5,Red,US,"Here's a simple, softly tannic Pinot Noir to drink now for its fruitiness. Raspberry, cola and oak flavors are wrapped into a silky palate that finishes dry and spicy.",,18,84,California,Sonoma,Sonoma County,Sonoma Cuvée 2012 Pinot Noir (Sonoma County),https://www.winemag.com/buying-guide/sonoma-cuvee-2012-pinot-noir-sonoma-county/,Pinot Noir,2012,Sonoma Cuvée
14.7,Red,US,This is a midweight Grenache with fruit that's straightforward in its ripeness. The palate is more dark plum than strawberry with a tar-like character to the finish.,Estate,28,84,California,Central Coast,Livermore Valley,Fenestra 2010 Estate Grenache (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2010-estate-grenache-central-coast-livermore-valley/,Grenache,2010,Fenestra
14,Red,Italy,"New oak takes the limelight in this blend of 90% Montepulciano and 10% Sangiovese. The palate is dominated by wood, espresso, toast and vanilla alongside rubber, leafy sensations. It lacks fruit richness and has a drying, astringent finish.",Lailum,22,84,Central Italy,Rosso Piceno,,Fattoria Laila 2010 Lailum  (Rosso Piceno),https://www.winemag.com/buying-guide/fattoria-laila-2010-lailum-red-rosso-piceno/,Red Blend,2010,Fattoria Laila
12.5,White,France,"This is a simple, soft wine which has some sweetness as well as easy fruit. There is some perfume and a spicy edge as well as rounded orange flavor. Drink now.",Gentil,20,84,Alsace,Alsace,,Dopff & Irion 2011 Gentil White (Alsace),https://www.winemag.com/buying-guide/dopff-irion-2011-gentil-white-alsace/,White Blend,2011,Dopff & Irion
13.5,White,US,"Simple, direct flavors of pineapple and orange jam, vanilla bean and buttered popcorn mark this Chardonnay. It has just enough acidity to keep things balanced.",,30,84,California,Napa,Napa Valley,Vinterra 2012 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/vinterra-2012-chardonnay-napa-valley/,Chardonnay,2012,Vinterra
12,White,France,"Not quite dry, this is a creamy apple-flavored wine. It is fresh, fruity and immediately attractive, with a light, fragrant aftertaste. Drink now.",Gentil,12,84,Alsace,Alsace,,Willm 2012 Gentil White (Alsace),https://www.winemag.com/buying-guide/willm-2012-gentil-white-alsace/,Alsace white blend,2012,Willm
11.5,White,US,"McManis's affordable, widely distributed Pinot Grigio is fermented in stainless steel, light in texture and fairly one-dimensional in flavor. It's crisp and clean with a sour lemon note. It'll work for large parties and get togethers.",,10,84,California,California Other,California,McManis 2012 Pinot Grigio (California),https://www.winemag.com/buying-guide/mcmanis-2012-pinot-grigio-gris-grigio-other/,Pinot Grigio,2012,McManis
14.4,White,US,"Barrel aging and contact with lees give this wine a rich creaminess, and there's also plenty of acidity. Hints of unripe grapes lend mint and ammonia notes that dominate citrus flavors.",,45,84,California,Napa,Napa Valley,Patland 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/patland-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Patland
15.5,Red,US,"ONX rarely misses a beat, but this blend of Zinfandel, Petite Sirah and Tempranillo is not among their best. For some reason, the fruit is lean with hints of mushrooms and vegetation. The alcohol is the highest of their 2011 releases, which gives the wine an unbalanced heat.",Brash,45,84,California,Central Coast,Paso Robles,ONX 2011 Brash Red (Paso Robles),https://www.winemag.com/buying-guide/onx-2011-brash-red-central-coast-paso-robles/,Red Blend,2011,ONX
13.5,Red,Chile,"Green aromas of grass and mint lead the way on this unspecified blend of red grapes. The palate is full and solid in feel, while sweet, almost candied flavors of blackberry finish creamy but with a sweetness that seems artificial.",Casillero del Diablo Reserva Winemaker's Blend,11,84,Rapel Valley,,,Concha y Toro 2011 Casillero del Diablo Reserva Winemaker's Blend Red (Rapel Valley),https://www.winemag.com/buying-guide/concha-toro-2011-casillero-diablo-reserva-winemakers-blend-red-rapel-valley/,Red Blend,2011,Concha y Toro
13.5,Red,Chile,"Talk about an overoaked wine. From the start, this struggles to keep it real. Aromas of shoe polish, vanilla and scorched oak are dominant. Firm and tannic in the mouth, this Carignan tastes almost entirely of wood resin and mint. That this is oaky and resiny on the finish is no surprise.",Edición Limitada,35,84,Loncomilla Valley,,,Cremaschi Furlotti 2011 Edición Limitada Carignan (Loncomilla Valley),https://www.winemag.com/buying-guide/cremaschi-furlotti-2011-edicion-limitada-carignan-loncomilla-valley/,Carignan,2011,Cremaschi Furlotti
13.7,White,US,"You'll find lots of ripe orange, pineapple, lemon and honeysuckle flavors in this crisp, acidic Pinot Grigio. It finishes with a hint of maple syrup.",Los Alamos Vineyard,15,84,California,Central Coast,Santa Barbara County,Bianchi 2012 Los Alamos Vineyard Pinot Grigio (Santa Barbara County),https://www.winemag.com/buying-guide/bianchi-2012-los-alamos-vineyard-pinot-grigio-gris-grigio-central-coast-santa-barbara-county/,Pinot Grigio,2012,Bianchi
12,Red,Chile,"Rubbery, tarry, herbal berry aromas lead to a fresh, lean, somewhat acidic palate. Flavors of plum, red currant and green herbs finish with zest and juicy acidity.",,10,84,Central Valley,,,Vaya Vadiso 2012 Merlot (Central Valley),https://www.winemag.com/buying-guide/vaya-vadiso-2012-merlot-central-valley/,Merlot,2012,Vaya Vadiso
13.2,White,US,"Notes of sour apple and lemon accompany this wine's dialed-high acidity. Priced to sell, it'll suffice in certain settings as an apéritif or quaffer with snacks.",,10,84,California,Central Valley,Lodi,un4seen 2012 Sauvignon Blanc (Lodi),https://www.winemag.com/buying-guide/un4seen-2012-sauvignon-blanc-central-valley-lodi/,Sauvignon Blanc,2012,un4seen
13,Red,Italy,"Oak dominates in this 50-50 blend of Montepulciano and Sangiovese. Espresso, roasted coffee bean, chocolate and vanilla leave little room for the red berry fruit sensations one expects from these grape varieties.",Piediprato,16,84,Central Italy,Rosso Piceno,,Saladini Pilastri 2012 Piediprato  (Rosso Piceno),https://www.winemag.com/buying-guide/saladini-pilastri-2012-piediprato-red-rosso-piceno/,Red Blend,2012,Saladini Pilastri
12.5,White,Italy,"This simple, everyday white offers wispy floral aromas and delicate flavors of tropical fruit and citrus. Pair this with light pasta dishes or lightly seasoned fish.",Ampor,9,84,Central Italy,Marche,,Le Corti dei Farfensi 2012 Ampor Passerina (Marche),https://www.winemag.com/buying-guide/le-corti-farfensi-2012-ampor-italian-white-passerina-marche/,Passerina,2012,Le Corti dei Farfensi
13,Dessert,Chile,"Botrytis aromas feature touches of peach and honey. This is sticky but reasonably acidic, with flavors of peach, lychee and honey. On the finish, it falls off in terms of clarity and turns somewhat bitter.",Reserva Late Harvest,11,84,Limarí Valley,,,Maray 2011 Reserva Late Harvest Muscat (Limarí Valley),https://www.winemag.com/buying-guide/maray-2011-reserva-late-harvest-muscat-limari-valley/,Muscat,2011,Maray
14.9,Red,US,"Though just four years old, this wine seems a bit dried out with notes of dried cherry, huckleberry and brown sugar. It's supple in feel but the acids are surprisingly tart and take over.",,30,84,Washington,Columbia Valley,Wahluke Slope,Tildio 2009 Cabernet Sauvignon (Wahluke Slope),https://www.winemag.com/buying-guide/tildio-2009-cabernet-sauvignon-columbia-valley-wahluke-slope/,Cabernet Sauvignon,2009,Tildio
12,Red,US,"This unusual Barbera is aged 72 days in Bourbon casks, lending intense notes of vanilla, graham cracker and spice to more delicate flavors of blackberry and cherry. It's quite puckery with acidity and softly tannic on the finish.",Estate Bourbon Cask Aged 72 Days,46,84,New York,Finger Lakes,Finger Lakes,Three Brothers 2010 Estate Bourbon Cask Aged 72 Days Barbera (Finger Lakes),https://www.winemag.com/buying-guide/three-brothers-2010-estate-bourbon-cask-aged-72-days-barbera-finger-lakes/,Barbera,2010,Three Brothers
15.2,Red,US,"This Sangiovese is ruby-brick in color with a texture that's light and silky. Not the best representation of this otherwise fine vineyard, here, high alcohol gives cherry flavors a jalapeño pepper heat..",Stolpman Vineyard,26,84,California,Central Coast,Santa Ynez Valley,Santa Barbara Winery 2010 Stolpman Vineyard Sangiovese (Santa Ynez Valley),https://www.winemag.com/buying-guide/santa-barbara-winery-2010-stolpman-vineyard-sangiovese-central-coast-santa-ynez-valley/,Sangiovese,2010,Santa Barbara Winery
14.9,Red,US,"Fans of fresh, juicy fruit will love this wine's raspberry and cherry jam, red licorice and strawberry Twizzler flavors. The blend is based on Syrah, and the alcohol is high enough to give it some heat on the finish.",Red Dirt,20,84,California,Central Coast,Paso Robles,Vinum Cellars 2011 Red Dirt G-S-M (Paso Robles),https://www.winemag.com/buying-guide/vinum-cellars-2011-red-dirt-rhone-style-red-blend-g-s-m-central-coast-paso-robles/,G-S-M,2011,Vinum Cellars
13,White,Chile,"Pleasant yet bland up front, this lacks the punch of a serious Sauvignon Blanc. A plump, flat mouthfeel and pithy flavors of citrus fruits and minerals finish without a lot of kick or length.",Petirrojo Reserva,10,84,Colchagua Valley,,,Viña Bisquertt 2013 Petirrojo Reserva Sauvignon Blanc (Colchagua Valley),https://www.winemag.com/buying-guide/vina-bisquertt-2013-petirrojo-reserva-sauvignon-blanc-colchagua-valley/,Sauvignon Blanc,2013,Viña Bisquertt
14.1,Red,US,"Sharp scents of raspberry tinged with a hint of plastic lead into a wine that falls flat in the mouth. Color is fine, vintage is recent, but there's little life to it.",Cuvée Rouge,25,84,Washington,Columbia Valley,Columbia Valley (WA),Vin du Lac 2011 Cuvée Rouge Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/vin-lac-2011-cuvee-rouge-red-columbia-valley-wa/,Red Blend,2011,Vin du Lac
10.83,White,US,A direct and appealing wine with notes of freshly cut grass and citrus. It's medium bodied and off-dry (15 g/L residual sugar) with sweet fruit flavors that come off as a bit diluted.,,12,84,Washington,Washington Other,Washington,Washington Hills 2012 Sauvignon Blanc (Washington),https://www.winemag.com/buying-guide/washington-hills-2012-sauvignon-blanc-other/,Sauvignon Blanc,2012,Washington Hills
14.5,Red,Chile,"Jumpy and aggressive on the nose, with a mix of charred, burnt, meaty aromas and saline, this struggles to register. A grabby, sticky, roasted palate tastes burnt and herbal, while the finish is charred and chocolaty.",Gran Reserva Single Vineyard,25,84,Aconcagua Valley,,,Von Siebenthal 2010 Gran Reserva Single Vineyard Carmenère (Aconcagua Valley),https://www.winemag.com/buying-guide/von-siebenthal-2010-gran-reserva-single-vineyard-carmenere-aconcagua-valley/,Carmenère,2010,Von Siebenthal
12,White,France,"This is a soft, rather unfocused wine that is pleasantly fruity with flavors of apples and currants. It's lightly perfumed and ready to drink now.",Cuvée Particulière,15,84,Alsace,Alsace,,Klipfel 2011 Cuvée Particulière Riesling (Alsace),https://www.winemag.com/buying-guide/klipfel-2011-cuvee-particuliere-riesling-alsace/,Riesling,2011,Klipfel
13,White,Chile,"Dusty apple and melon aromas come with a whiff of oak. The palate rides high on citric acid, while flavors of peach and nectarine are chunky. On the finish, this loses some clarity, which is replaced by mealy notes.",Albamar,11,84,Casablanca Valley,,,William Cole 2013 Albamar Chardonnay (Casablanca Valley),https://www.winemag.com/buying-guide/william-cole-2013-albamar-chardonnay-casablanca-valley/,Chardonnay,2013,William Cole
14,Red,US,"Too much of a good thing is how to characterize this Merlot. It's exceptionally ripe with cherries, red currants and mocha. It's also strong in oak. The result is a soft, syrupy confection.",,30,84,California,Central Coast,Happy Canyon of Santa Barbara,Westerly 2010 Merlot (Happy Canyon of Santa Barbara),https://www.winemag.com/buying-guide/westerly-2010-merlot-central-coast-happy-canyon-santa-barbara/,Merlot,2010,Westerly
13,Red,US,"This easy-drinking Cabernet has flavors of blackberry jam and toast, wrapped into firm tannins. It won't improve with age, so drink up with a juicy burger.",,20,84,California,California Other,California,Acronym 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/acronym-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Acronym
13,Red,Austria,"Savory red-cherry notes domaine this wine, with a light body, some spicy accents and lots of refreshing, enlivening acidity.",Classic,18,84,Burgenland,,,Iby 2012 Classic Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/iby-2012-classic-other-red-blaufrankisch-burgenland/,Blaufränkisch,2012,Iby
13.5,White,France,"Just lightly spicy, this is a simple, gentle wine. It is on the dry side, and hints at apple and pear flavors. There's a light acidity on the finish. Screwcap.",Réserve,23,84,Alsace,Alsace,,Gustave Lorentz 2012 Réserve Pinot Gris (Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-2012-reserve-pinot-grigio-gris-gris-alsace/,Pinot Gris,2012,Gustave Lorentz
14.5,Red,Chile,"After a rough, rubbery start to the aromatics, herbal spice and dark fruit notes come out. This shows a racy palate with high acidity. Herbal red-plum flavors are scratchy, while the finish loses fruit and replaces it with espresso bitterness.",Hacienda Araucano Reserva,13,84,Lolol Valley,,,François Lurton 2012 Hacienda Araucano Reserva Syrah (Lolol Valley),https://www.winemag.com/buying-guide/francois-lurton-2012-hacienda-araucano-reserva-shiraz-syrah-syrah-lolol-valley/,Syrah,2012,François Lurton
12.5,White,France,This is a particularly creamy wine that's ripe and fruity with only a light touch of acidity. It has a soft feel with notes of creamed apples that makes it a wine to drink now.,,15,84,Alsace,Alsace,,Domaine Allimant-Laugner 2011 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaine-allimant-laugner-2011-pinot-blanc-alsace/,Pinot Blanc,2011,Domaine Allimant-Laugner
12.5,White,France,"This fruity wine balances citrus and ripe white fruits. There is a steely edge that lends freshness and structure, and suggests the wine could age well. The aftertaste has some tight citrus acidity.",Réserve,16,84,Alsace,Alsace,,Dirler-Cadé 2011 Réserve Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/dirler-cade-2011-reserve-pinot-blanc-alsace/,Pinot Blanc,2011,Dirler-Cadé
12,White,France,"For a Pinot Blanc, this is a firm wine with more structure than fruit. It has pear skin and quince flavors with some bitterness that distracts on the finish.",,17,84,Alsace,Alsace,,Domaine François Schmitt 2012 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/domaine-francois-schmitt-2012-pinot-blanc-alsace/,Pinot Blanc,2012,Domaine François Schmitt
13.5,Red,Italy,"A heavy dose of oak takes center stage in this blend of 85% Montepulciano and 15% Cabernet and Syrah. Coffee, vanilla and toasted notes leave very little room for any fruit, which appears to have faded away entirely, leaving only astringent wood tannins on the close.",Casirano,29,84,Central Italy,Rosso Conero,,Conte Leopardi 2008 Casirano  (Rosso Conero),https://www.winemag.com/buying-guide/conte-leopardi-2008-casirano-red-rosso-conero/,Red Blend,2008,Conte Leopardi
9,Sparkling,US,"This blush wine will appeal to the Moscato crowd that likes sweet wines. With pretty pink and orange hues, its scoury bubbles frame flavors of honey, raspberry jam and yeast.",Moscato Rosé,10,84,California,California Other,California,Ballatore NV Moscato Rosé Sparkling (California),https://www.winemag.com/buying-guide/ballatore-nv-moscato-rose-sparkling-other/,Sparkling Blend,,Ballatore
13.8,Red,US,"With easy raspberry, cherry and mocha flavors, this is a likeable wine to drink now. The soft suppleness suggests tacos, burgers and other everyday fare.",,20,84,California,Central Coast,Santa Ynez Valley,Brander 2011 Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2011-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2011,Brander
12,Sparkling,France,"A fine and creamy mousse gives this wine a palate that's smooth and full of fruit and spice flavors. It has some freshness, but it is the richness that is most obvious.",Brut,13,85,Alsace,Crémant d'Alsace,,Willm NV Brut Sparkling (Crémant d'Alsace),https://www.winemag.com/buying-guide/willm-nv-brut-sparkling-cremant-dalsace/,Sparkling Blend,,Willm
12,Dessert,Chile,"With a brown/gold color and fleshy, sweet aromas of mango and melon, this pulls no punches. The palate is heavy and sticky, with powerful, hard-driving mango, orange and toffee flavors. A sugary finish with a caramel flavor closes the show.",Late Harvest,14,85,Limarí Valley,,,Vistamar 2012 Late Harvest Moscatel (Limarí Valley),https://www.winemag.com/buying-guide/vistamar-2012-late-harvest-muscat-moscatel-limari-valley/,Moscatel,2012,Vistamar
13.5,White,Italy,"This offers bright fruit sensations of lemon peel and pineapple, with veil of dusty mineral. You'll also detect an astringent note of sage and bitter nut on the close.",,20,85,Central Italy,Offida Passerina,,Poderi San Lazzaro 2012  Offida Passerina,https://www.winemag.com/buying-guide/poderi-san-lazzaro-2012-italian-white-passerina-offida-passerina/,Passerina,2012,Poderi San Lazzaro
13,Red,Greece,"Plum, cherry and mint on the nose are followed with black pepper, cherry and spice flavors on the palate. Pair with grilled lamb, cheeses.",Réserve,17,85,Nemea,,,Tsantali 2008 Réserve Agiorgitiko (Nemea),https://www.winemag.com/buying-guide/tsantali-2008-reserve-greek-red-agiorgitiko-nemea/,Agiorgitiko,2008,Tsantali
13,White,Italy,"This blend of Trebbiano, Pecorino and Chardonnay grapes offers everyday drinking pleasure. Simple but well made, this has floral, pear, apple and citrus sensations, along with crisp acidity.",,9,85,Central Italy,Falerio,,Saladini Pilastri 2012 White (Falerio),https://www.winemag.com/buying-guide/saladini-pilastri-2012-white-falerio/,White Blend,2012,Saladini Pilastri
13,Red,Italy,"Oak and woodsy underbrush aromas take center stage in this blend of 70% Montepulciano and 30% Sangiovese. The palate shows blackberry flavors, rubber, vanilla and espresso notes, alongside abrasive tannins.",,11,85,Central Italy,Rosso Piceno,,Saladini Pilastri 2012  Rosso Piceno,https://www.winemag.com/buying-guide/saladini-pilastri-2012-red-rosso-piceno/,Red Blend,2012,Saladini Pilastri
10.7,White,US,"While off-dry in style, there's a savory apple tone throughout, accented by hints of lime zest and herb. The palate boasts juicy pink grapefruit flavor, along with a hint of lanolin that lingers on the finish.",Select,13,85,New York,Finger Lakes,Finger Lakes,Wagner 2011 Select Riesling (Finger Lakes),https://www.winemag.com/buying-guide/wagner-2011-select-riesling-finger-lakes/,Riesling,2011,Wagner
14.8,Red,US,"For some reason, Trio insists on misspelling Carmenère as Carménère. This is a very spicy , toasty wine, with scents of char and smoke, from a mix of French and Hungarian barrels. Baking spices, stem and earth flavors dominate, turning excessively astringent as the tannins take over the finish.",Heart of the Hill Vineyard,28,85,Washington,Columbia Valley,Red Mountain,Trio Vintners 2011 Heart of the Hill Vineyard Carmenère (Red Mountain),https://www.winemag.com/buying-guide/trio-vintners-2011-heart-hill-vineyard-carmenere-columbia-valley-red-mountain/,Carmenère,2011,Trio Vintners
11.3,White,US,"Smoke and musk notes dissipate with aeration to reveal aromas of ripe stone fruit and floral tones. The palate is dry and intensely tart with a piercing lemon-lime acidity. It's a focused, rather linear wine with a steely, mineral finish.",Dry,15,85,New York,Finger Lakes,Cayuga Lake,Treleaven 2011 Dry Riesling (Cayuga Lake),https://www.winemag.com/buying-guide/treleaven-2011-dry-riesling-finger-lakes-cayuga-lake/,Riesling,2011,Treleaven
13.5,White,US,"There are basic flavors of oranges, apples, pears and oak in this Chard. There's also a sea-salt tang that makes it savory and suggests pairing with seafood.",,14,85,California,California Other,California,Murphy-Goode 2012 Chardonnay (California),https://www.winemag.com/buying-guide/murphy-goode-2012-chardonnay-other/,Chardonnay,2012,Murphy-Goode
14.5,Red,US,"For this everyday price, you'll get a delicate, light-bodied, dry wine, with bright acidity and subtle cherry and tobacco flavors. Despite the county-wide appellation, the grapes were sourced from vineyards in the Santa Lucia Highlands AVA.",,10,85,California,Central Coast,Monterey,Mandolin 2012 Pinot Noir (Monterey),https://www.winemag.com/buying-guide/mandolin-2012-pinot-noir-central-coast-monterey/,Pinot Noir,2012,Mandolin
,White,Italy,"This white has a pretty floral fragrance of honeysuckle, accompanied by a whiff of cut grass. The palate is a bit lean, offering notes of lemon zest, apple skin and bitter almond on the close. Polaner Selections, Ambrosia Wine Group.",Vinea Misturi,19,85,Central Italy,Verdicchio dei Castelli di Jesi,,Malacari 2012 Vinea Misturi  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/malacari-2012-vinea-misturi-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2012,Malacari
12.5,White,France,"A wine that is fruity and aromatic, this is made to drink now. It has a crisp texture, like biting into a green apple, and acidity that shoots through the fruity palate. Screwcap.",,,85,Alsace,Alsace,,Dopff Au Moulin 2012 Riesling (Alsace),https://www.winemag.com/buying-guide/dopff-au-moulin-2012-riesling-alsace/,Riesling,2012,Dopff Au Moulin
12.5,White,France,"This is a fruity, light wine. It has apple flavors, enlivened by acidity and zesty citrus character. On the finish, the wine is fresh while also creamy.",,,85,Alsace,Alsace,,Dopff Au Moulin 2012 Pinot Blanc (Alsace),https://www.winemag.com/buying-guide/dopff-au-moulin-2012-pinot-blanc-alsace/,Pinot Blanc,2012,Dopff Au Moulin
13.5,Red,US,"Cabernet specialist Geyser Peak ventures into Pinot territory with good results considering the price. This wine is light and delicate, with subtle cherry, Dr. Pepper cola and persimmon flavors, brightened with acidity. With production just under 13,000 cases, it's worth a search for anyone seeking Pinot at an affordable price.",,16,85,California,California Other,California,Geyser Peak 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/geyser-peak-2012-pinot-noir-other/,Pinot Noir,2012,Geyser Peak
13.5,Red,Italy,"This wine opens with aromas of underbrush, tobacco leaf and forest floor. The palate is a bit lean, with coffee and espresso beating out the raspberry and black cherry beneath the surface. The fruit seems to be drying up fast so drink soon.",Villa Marina,15,85,Central Italy,Rosso Conero,,Conte Leopardi 2010 Villa Marina  (Rosso Conero),https://www.winemag.com/buying-guide/conte-leopardi-2010-villa-marina-italian-red-montepulciano-rosso-conero/,Montepulciano,2010,Conte Leopardi
13.5,Red,Chile,"Creamy oak matches prickly red plum and cherry aromas. This is tight and rugged in feel, with black plum, herb, spice and dry oak flavors. A toasty finish loses its fruit quickly.",Casillero del Diablo Reserva,11,85,Central Valley,,,Concha y Toro 2012 Casillero del Diablo Reserva Shiraz (Central Valley),https://www.winemag.com/buying-guide/concha-toro-2012-casillero-diablo-reserva-shiraz-syrah-shiraz-central-valley/,Shiraz,2012,Concha y Toro
13.5,Red,Italy,"Here's a bright, simple and thoroughly enjoyable wine. It's loaded with blackberry and white pepper notes. While it's one dimensional, it's also robust and delicious. Pair this with hearty pastas topped with meat sauces.",Canaletto,9,85,Central Italy,Montepulciano d'Abruzzo,,Casa Girelli 2011 Canaletto  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/casa-girelli-2011-canaletto-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2011,Casa Girelli
14,Red,Italy,"Leafy, earthy, underbrush sensations dominate the nose of this 60-40 blend of Montepulciano and Sangiovese. The palate feels lean with tobacco leaf, prune, bitter almond and alcohol, alongside bracing, astringent tannins.",,15,85,Central Italy,Rosso Piceno,,Cherri d'Acquaviva 2012  Rosso Piceno,https://www.winemag.com/buying-guide/cherri-dacquaviva-2012-red-rosso-piceno/,Red Blend,2012,Cherri d'Acquaviva
13.5,White,Chile,"Intially this smells cheesy and overtly oaky; with airing it's better, albeit tropical and ultra ripe. In the mouth, it's chunky and borderline overripe, while flavors of baked apple and soft citrus are tropical in nature, heavily oaked and finish with banana and vanilla.",,20,85,Aconcagua Valley,,,Arboleda 2012 Chardonnay (Aconcagua Valley),https://www.winemag.com/buying-guide/arboleda-2012-chardonnay-aconcagua-valley/,Chardonnay,2012,Arboleda
12,White,Italy,"This unusual expression opens with aromas of butterscotch, vanilla, apple and white flower. The palate offers restrained peach and lemon-peel flavors, with a slightly bitter and buttery finish.",Consono,13,85,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Accadia 2012 Consono  (Verdicchio dei Castelli di Jesi Classico),https://www.winemag.com/buying-guide/accadia-2012-consono-italian-white-verdicchio-verdicchio-castelli-jesi-classico/,Verdicchio,2012,Accadia
14.2,Red,US,"A big burst of vanilla highlights the scents and flavors of this Rhône-inspired blend of Mourvèdre, Grenache, Cinsault and Syrah. Unfortunately, all that vanilla obscures the fruit and blankets any subtleties. Residual flavors of stem and slightly green tannins fill in the finish.",Heartwood,23,85,Washington,Columbia Valley,Columbia Valley (WA),Cadaretta 2010 Heartwood Red (Columbia Valley (WA)),https://www.winemag.com/buying-guide/cadaretta-2010-heartwood-red-columbia-valley-wa/,Rhône-style Red Blend,2010,Cadaretta
12.5,White,France,"Light and very fresh for a Gewurztraminer, this is a wine with as much crisp apple as spice. It's off dry, laced with acidity and very ready to drink.",Cuvée Particulière,18,85,Alsace,Alsace,,Klipfel 2011 Cuvée Particulière Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/klipfel-2011-cuvee-particuliere-gewurztraminer-gewurztraminer-alsace/,Gewürztraminer,2011,Klipfel
13,White,France,"This is an attractive, ripe and spicy wine that is quite ready to drink. There is a strong perfumed character that gives weight while the lychee and ginger flavors give the wine some sweetness. Drink now.",,24,85,Alsace,Alsace,,Wunsch & Mann 2011 Gewurztraminer (Alsace),https://www.winemag.com/buying-guide/wunsch-mann-2011-gewurztraminer-alsace-185761/,Gewürztraminer,2011,Wunsch & Mann
11.5,White,France,"Just off dry, this is a smooth, attractively fruity wine that has a light touch of perfume. The acidity keeps the freshness level up, producing a wine that's easy to drink now. Screwcap.",Edelzwicker,15,85,Alsace,Alsace,,Wolfberger 2011 Edelzwicker White (Alsace),https://www.winemag.com/buying-guide/wolfberger-2011-edelzwicker-white-alsace/,White Blend,2011,Wolfberger
13.9,White,US,"Lightly aromatic with a slight metallic edge along with phenolic notes and peach. It drinks just a touch off dry, with sweet, stone fruit flavors.",,14,85,Washington,Columbia Valley,Columbia Valley (WA),Waterbrook 2012 Chardonnay (Columbia Valley (WA)),https://www.winemag.com/buying-guide/waterbrook-2012-chardonnay-columbia-valley-wa/,Chardonnay,2012,Waterbrook
14.5,Red,Chile,"This is raisiny and soupy on the nose. A jammy, soft palate follows suit, while the flavors are pure prune and raisin. Stewy on the finish, this is overripe but still good. Drink soon.",Vieilles Vignes,20,85,Rapel Valley,,,Château Los Boldos 2011 Vieilles Vignes Cabernet Sauvignon (Rapel Valley),https://www.winemag.com/buying-guide/chateau-los-boldos-2011-vieilles-vignes-cabernet-sauvignon-rapel-valley/,Cabernet Sauvignon,2011,Château Los Boldos
12.5,White,US,"A hint of smoke mingles amongst musky rose and lychee aromas on this deeply perfumed Gewürztraminer. It's quite lusciously fruity on the palate, with delicate acidity and a hint of dried reeds on the finish.",,18,85,New York,Finger Lakes,Finger Lakes,Bellangelo 2011 Gewurztraminer (Finger Lakes),https://www.winemag.com/buying-guide/bellangelo-2011-gewurztraminer-gewurztraminer-finger-lakes/,Gewürztraminer,2011,Bellangelo
14.5,Red,US,"Soft, oaky and ripe, this Merlot has jammy flavors of plums, black currants and mocha. The richness suggests drinking it with beef and lamb dishes.",,18,85,California,California Other,California,Candor NV Merlot (California),https://www.winemag.com/buying-guide/candor-nv-merlot-other/,Merlot,,Candor
13,Red,Austria,"This has a fleshy core of red cherry fruit and a prominent acidic backbone, making this a satisfying, food-friendly wine.",Reserve,,85,Niederösterreich,,,Bründlmayer 2011 Reserve Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/brundlmayer-2011-reserve-other-red-zweigelt-niederosterreich/,Zweigelt,2011,Bründlmayer
14.5,Red,Italy,"Made from 100% Montepulciano, this opens with aromas of rubber, coffee and espresso. The palate offers black fruit sensations, alongside slightly bitter tannins. This is simply structured and already accessible, so drink soon.",,19,85,Central Italy,Rosso Conero,,Piantate Lunghe 2011  Rosso Conero,https://www.winemag.com/buying-guide/piantate-lunghe-2011-italian-red-montepulciano-rosso-conero/,Montepulciano,2011,Piantate Lunghe
12.5,Red,US,"Like the brand name implies, this is a wine for everyday drinking. It's dry and light in body, with uncomplicated sour-cherry candy, sage and toast flavors.",,9,85,California,California Other,California,Our Daily Red 2012 Red (California),https://www.winemag.com/buying-guide/our-daily-red-2012-red-other/,Red Blend,2012,Our Daily Red
13.5,Red,US,"The winery is part of the emerging garagiste movement in Paso Robles. It's an ambitious wine, blended with Petite Sirah and Malbec, both of which add complexity. But there's a candied tone to the blackberry flavors that makes it lush and soft.",Ethereal,45,85,California,Central Coast,Paso Robles,Ascension Cellars 2010 Ethereal Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/ascension-cellars-2010-ethereal-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Ascension Cellars
13,Red,US,"This lightly colored, delicately structured Pinot has lots of tart acidity framing flavors of cranberries and strawberries. There's a hint of green, but it's bone dry, and the alcohol is a decidedly moderate.",,20,85,California,California Other,California,Acronym 2012 Pinot Noir (California),https://www.winemag.com/buying-guide/acronym-2012-pinot-noir-other/,Pinot Noir,2012,Acronym
14.5,Red,US,"With candied raspberry, cherry and cola flavors, this Pinot is focused on fruit and oak. It's a tasty but one-dimensional wine. Drink up.",,46,85,California,Sonoma,Sonoma Coast,Kobler 2010 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/kobler-2010-pinot-noir-sonoma-coast/,Pinot Noir,2010,Kobler
15,White,Greece,"This white has a lush character, with aromas of sweet pineapple, melon and citrus. Fuller bodied with ripe fruit flavors and medium acidity, this wine will pair well with richer seafood and poultry dishes.",Nikteri,15,85,Santorini,,,Hatzidakis Winery 2009 Nikteri Assyrtico (Santorini),https://www.winemag.com/buying-guide/hatzidakis-winery-2009-nikteri-greek-white-assyrtico-santorini/,Assyrtico,2009,Hatzidakis Winery
12,Rose,France,"This Pinot Noir rosé has raspberry flavor softened with a touch of caramel and given structure by light tannins. The wine has a ripe feel, down to the warm acidity on the finish.",Le,20,85,Alsace,Alsace,,Gustave Lorentz 2012 Le Rosé (Alsace),https://www.winemag.com/buying-guide/gustave-lorentz-2012-le-rose-alsace/,Rosé,2012,Gustave Lorentz
13.2,White,US,"While unusually perfumey, this dry, full-bodied Pinot Gris balances pleasant apple and pear flavors with a striking lemon acidity. Robustly structured, a slight warming sensation adds to the finish.",,16,85,New York,Finger Lakes,Cayuga Lake,Hosmer 2011 Pinot Gris (Cayuga Lake),https://www.winemag.com/buying-guide/hosmer-2011-pinot-grigio-gris-gris-finger-lakes-cayuga-lake/,Pinot Gris,2011,Hosmer
15.8,Red,US,"This is a no-holds-barred wine. It's like Zinfandel on steroids, with explosive flavors of sweet raspberry, cherry and chocolate-covered raisin. The alcohol gives the wine a Port-like heat.",Block 24,35,85,California,Napa,Napa Valley,Hendry 2011 Block 24 Primitivo (Napa Valley),https://www.winemag.com/buying-guide/hendry-2011-block-24-zinfandel-primitivo-napa-valley/,Primitivo,2011,Hendry
13.5,White,US,"This is your basic California Chardonnay with oak, orange, Meyer lemon and papaya flavors. Produced without malolactic fermentation, the palate is vibrant with acidity.",,10,85,California,Central Coast,Monterey,Mandolin 2012 Chardonnay (Monterey),https://www.winemag.com/buying-guide/mandolin-2012-chardonnay-central-coast-monterey/,Chardonnay,2012,Mandolin
12.5,Red,Austria,"A light-bodied, uncomplicated red without pretension that persuades with frank, red currant fruit. It is fresh, friendly and a red that could easily be served slightly chilled. This is definitely for drinking now.",,,85,Niederösterreich,,,Lenz Moser 2012 Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/lenz-moser-2012-other-red-zweigelt-niederosterreich/,Zweigelt,2012,Lenz Moser
11.4,White,US,"While quite earthy and smoky on the nose, this off-dry Riesling is pleasantly fruity on the palate showing fresh apple and lemon flavors accented with vibrant lime acidity. The finish is brisk with some astringency.",,13,85,New York,Finger Lakes,Finger Lakes,Lakewood 2011 Riesling (Finger Lakes),https://www.winemag.com/buying-guide/lakewood-2011-riesling-finger-lakes/,Riesling,2011,Lakewood
14,White,Australia,"Having earned its reputation as one of Australia's finest Chardonnays, the challenge is then to maintain that level of quality. The 2010 Art Series certainly does that. Enticing aromas of woodsmoke, peach and pink grapefruit give way to intense flavors of citrus and stone fruit on the palate. It's full bodied, yet with great focus and length, ending crisply despite the wine's inherent richness. Drink now–2020, perhaps longer.",Art Series,89,94,Western Australia,Margaret River,,Leeuwin Estate 2010 Art Series Chardonnay (Margaret River),https://www.winemag.com/buying-guide/leeuwin-estate-2010-art-series-chardonnay-margaret-river/,Chardonnay,2010,Leeuwin Estate
13.5,White,Austria,"This wine has a full-bodied character that is very ripe. Pepper dominates the flavors, showing off the quince and pear fruits. There is perhaps too much sulfur at this touch, so let it blow off when opening and before drinking. This wine has huge potential to age, so don't drink before 2015.",Dürnsteiner Liebenberg Smaragd,68,94,Wachau,,,F X Pichler 2012 Dürnsteiner Liebenberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2012-durnsteiner-liebenberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,F X Pichler
13.5,White,Austria,"This wine is sourced from a field blend of old vines grown on steep slopes behind Weissenkirchen. It has a very crisp character that's tight and mineral in style. Aromatic, spicy, herbal and perfumed, it needs time to open up and is still very young. Drink from 2016. Screwcap. Artisanal Cellars, Select Wines.",Weissenkirchner Zwerithaler Smaragd,37,94,Wachau,,,Tegernseerhof 2011 Weissenkirchner Zwerithaler Smaragd White (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2011-weissenkirchner-zwerithaler-smaragd-white-wachau/,White Blend,2011,Tegernseerhof
14.7,Red,US,"This is principally Cabernet, with just small amounts of Merlot and Petit Verdot in the blend. Still remarkably young and tightly-wound, it's showing tart cherries, violets and blueberries, along with bracing acidity and minerality. The finish is both elegant and intense, lingering long after the last sip.",Seven Hills Vineyard Reserve,50,93,Oregon,Oregon Other,Walla Walla Valley (OR),Tamarack Cellars 2009 Seven Hills Vineyard Reserve Red (Walla Walla Valley (OR)),https://www.winemag.com/buying-guide/tamarack-cellars-2009-seven-hills-vineyard-reserve-red-other-walla-walla-valley-or/,Bordeaux-style Red Blend,2009,Tamarack Cellars
,Red,France,"This serious estate has made a fine 2011 wine. While deep and ripe with blackberry flavor and acidity, it also has dense structure. It shows both power and style, with notes of wood aging likely to fade. Drink this fine wine from 2017.",,,93,Bordeaux,Margaux,,Château Brane-Cantenac 2011  Margaux,https://www.winemag.com/buying-guide/chateau-brane-cantenac-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Brane-Cantenac
12.8,Red,US,"This is a fine, ageable Pinot Noir that's dry and crisp with acidity. It exhibits a mushroomy earthiness that frames strawberry, cranberry and cola flavors. The window of drinkability begins in 2015.",Camp Meeting Ridge Block 11,75,92,California,Sonoma,Sonoma Coast,Flowers 2011 Camp Meeting Ridge Block 11 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-camp-meeting-ridge-block-11-pinot-noir-sonoma-coast/,Pinot Noir,2011,Flowers
12.9,White,US,"As soon as this Chardonnay hits the mouth, it explodes with ripe, heady flavors of pineapples, mangoes and limes. There's a complexity to the palate that makes it hard to believe its unoaked.",Unoaked,42,92,California,Napa,Napa Valley,Alpha Omega 2012 Unoaked Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2012-unoaked-chardonnay-napa-valley/,Chardonnay,2012,Alpha Omega
8.5,White,Germany,"Fresh and ripe on the nose and palate, with apple and yellow-­peach notes, this is rich, almost tropical, in sweetness, but delightfully delicate, with soft tangerine acidity. A streak of minerality cuts through fruit to reveal a long, focused finish. Enjoy its bright, fruity essence now through 2018.",Westhofen Morstein Auslese,90,92,Rheinhessen,,,Wittmann 2011 Westhofen Morstein Auslese Riesling (Rheinhessen),https://www.winemag.com/buying-guide/wittmann-2011-westhofen-morstein-auslese-riesling-rheinhessen/,Riesling,2011,Wittmann
14.5,Red,Spain,"This is the stud in the Acústic stable. A blend of 70% Carignan and 30% Garnacha, Braó is lively and bright on the nose, with ripe blackberry and cassis aromas. The palate is concentrated and juicy, with fine balance and bold flavors of blueberry, blackberry and coffee. A toasty, dark finish features chocolate, toast and minerality. Drink through 2019.",Braó Vinyes Velles,40,92,Catalonia,Montsant,,Acústic 2010 Braó Vinyes Velles Carignan-Grenache (Montsant),https://www.winemag.com/buying-guide/acustic-2010-brao-vinyes-velles-rhone-style-red-blend-carignan-grenache-montsant/,Carignan-Grenache,2010,Acústic
14.5,Red,US,"A blend of the best barrels of wine sourced from the Don Miguel Vineyard, Cristina is named for Marimar Torres's daughter. This exceptionally rich wine will reward at least 6–8 years in the cellar. It's concentrated, with notes of raspberries, cherries, pomegranates and rhubarb, all framed by significant tannins. The overall mouthfeel is elegant and weighty.",Cristina Don Miguel Vineyard Unfiltered,49,92,California,Sonoma,Russian River Valley,Marimar Estate 2009 Cristina Don Miguel Vineyard Unfiltered Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2009-cristina-don-miguel-vineyard-unfiltered-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2009,Marimar Estate
12.8,White,France,"This is a beautiful, ripe wine, flavored with quince, pear and apricots. It is above all the zesty texture that gives this wine its character and attraction. Fruity, structured and likely to age well, the wine should be drunk from 2015.",,25,91,France Other,Arbois,,Domaine Daniel Dugois 2012 Chardonnay (Arbois),https://www.winemag.com/buying-guide/domaine-daniel-dugois-2012-chardonnay-arbois/,Chardonnay,2012,Domaine Daniel Dugois
7.5,White,Germany,"Dried orange peel and pollen notes add spice to peach preserves and marmalade on this rich, honeyed auslese. Creamy and sweet on the palate, it's brightened by soft tangerine acidity and a hint of savory green herb on the finish.",Rüdesheimer Berg Rottland Auslese,59,91,Rheingau,,,Johannishof 2011 Rüdesheimer Berg Rottland Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/johannishof-2011-rudesheimer-berg-rottland-auslese-riesling-rheingau/,Riesling,2011,Johannishof
13.5,Red,US,"As with all of Lemelson's 2011 Pinots, this Jerome Reserve shows the strengths, rather than the limitations, of the cool vintage. It's light in color and mouthfeel, but not lacking in detail or length. Citrus and cherry, Asian spices and light herbs are all in play, with a delicacy not always found in Oregon wines. Give it a good decanting.",Jerome Reserve,50,91,Oregon,Willamette Valley,Willamette Valley,Lemelson 2011 Jerome Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2011-jerome-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Lemelson
12.5,White,Austria,"A pure, rich and fragrant wine, this is delicate in style yet full bodied in texture. Flavors of blossom, apples and currants are fresh and fruity, but deliciously integrated into the structure. A wine for aging over many years, it is best drunk after 2014. Glass stopper.",Undhof Kögl Erste Lage,,91,Kremstal,,,Salomon-Undhof 2012 Undhof Kögl Erste Lage Riesling (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2012-kogl-erste-lage-riesling-kremstal/,Riesling,2012,Salomon-Undhof
14,White,Austria,"This big, powerful wine is full of rich white and citrus fruits that are laced with spice and pepper. The wine is full bodied and intensely ripe, with the roundness contrasting with a tangy, mineral edge. Drink from 2015. Screwcap.",Lindberg Erste Lage,,91,Kremstal,,,Salomon-Undhof 2011 Lindberg Erste Lage Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2011-lindberg-erste-lage-gruner-veltliner-kremstal/,Grüner Veltliner,2011,Salomon-Undhof
12.5,Red,US,"Burgundian in every way, this deceptively light (in color, alcohol and impact) wine rewards your attention with its finesse and complexity. Rhubarb, pomegranate, peppermint, earth and savory herbs are all highlights, and the length is equally impressive. It's low in alcohol, but high in aging potential.",Private Stash #9,70,91,Oregon,Willamette Valley,Yamhill-Carlton,Roco 2011 Private Stash #9 Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/roco-2011-private-stash-9-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2011,Roco
,Red,France,"Generous and opulent, this is a wood-aged wine in which the fruit plays a delicious part. Blackberry juice and acidity play counterpoint to toasty wood flavors and dark tannins. There is a fine, toasty aftertaste that promises good aging. Drink from 2015.",Cuvée Pierre de Cartier,20,91,Bordeaux,Bordeaux Supérieur,,Chateau Couronneau 2011 Cuvée Pierre de Cartier  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-couronneau-2011-cuvee-pierre-cartier-red-superieur/,Bordeaux-style Red Blend,2011,Chateau Couronneau
,Red,France,"Rich and smooth, this is a concentrated wine that has attractive fruitiness as well as firm tannins. The fruitiness is contagious and already enjoyable, surrounding the dense, dry core. It should age well over the medium term, so drink from 2016.",,,91,Bordeaux,Margaux,,Château Labégorce Margaux 2011  Margaux,https://www.winemag.com/buying-guide/chateau-labegorce-margaux-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Labégorce Margaux
12.5,White,Austria,"This is a wine with density and concentration, cut through with steely acidity. Grapefruit and citrus flavors lead to a ripe apricot character. Age this wine and don't drink before 2016. Screwcap.",Steinmassel,33,91,Kamptal,,,Bründlmayer 2012 Steinmassel Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-steinmassel-riesling-kamptal/,Riesling,2012,Bründlmayer
14.9,Red,Argentina,"Smoky, roasted aromas of black fruits, bacon and herbs are the kickoff. The mouthfeel is plump and full but offers vital acidity at its core. Flavors of black plum, hoisin sauce and savory spices finish smoky and ripe, with a lasting note of bacon. Drink through 2018.",Bramare Rebon Vineyard,76,91,Mendoza Province,La Consulta,,Viña Cobos 2011 Bramare Rebon Vineyard Malbec (La Consulta),https://www.winemag.com/buying-guide/vina-cobos-2011-bramare-rebon-vineyard-malbec-consulta/,Malbec,2011,Viña Cobos
13,White,US,"If aiming for a Loire-style Sauv Blanc, this wine hits it right on target. Saline, crisp and steely, it's got great concentration, length and purity. Sappy citrus, orange peel and grapefruit combine in a bracing, thoroughly delicious and refreshing wine.",,22,91,Oregon,Willamette Valley,Willamette Valley,J. Christopher 2012 Sauvignon Blanc (Willamette Valley),https://www.winemag.com/buying-guide/j-christopher-2012-sauvignon-blanc-willamette-valley/,Sauvignon Blanc,2012,J. Christopher
11.5,White,Germany,"Redolent with sweet peach and nectarine, this penetrating off-dry Riesling is chock full of juicy, fruity nectar, but honed by a streak of acidity that keeps the palate bright and fresh. Finishes long, with a murmur of orange-pith astringency.",Scharzhof,30,91,Mosel,,,Egon Müller 2011 Scharzhof Riesling (Mosel),https://www.winemag.com/buying-guide/egon-muller-2011-scharzhof-riesling-mosel/,Riesling,2011,Egon Müller
14.5,Red,Australia,"For the price, this offers an exciting array of spice and herb notes layered over blueberry fruit. Cracked pepper and licorice mark the nose, while the midpalate is supple, making it go down deceptively easily. If it falls off a bit on the finish, that's a mere quibble. Drink it over the next several years.",,17,91,South Australia,Barossa Valley,,Earthworks 2010 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/earthworks-2010-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2010,Earthworks
14.1,White,US,"This wine delivers everything you want in a California Chardonnay. While it's dry, it's incredibly rich in tropical fruit, green apple and pear flavors, with loads of honey and buttered toast from oak barrels. The acidity is just fine.",Keefer Ranch,42,91,California,Sonoma,Russian River Valley,Failla 2011 Keefer Ranch Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/failla-2011-keefer-ranch-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Failla
13,Red,US,"This is a medium-bodied wine, showing tangy flavors of rhubarb and red berries. There's a strong herbal streak, reminiscent of pine needles and lemon oil. But the balance and length are just right, and the wine is complex and interesting.",Seven Springs Vineyard,50,91,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2011 Seven Springs Vineyard Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2011-seven-springs-vineyard-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,Evening Land
13.5,Red,Austria,"The new Leithaberg appellation on the west bank of the Neusiedlersee produces complex and firmly tannic reds. This is a fine example that's very spicy, juicy with blackberry, and shows some wood aging. The wine needs time, so drink from 2016.",,,91,Leithaberg,,,Esterházy 2010 Blaufränkisch (Leithaberg),https://www.winemag.com/buying-guide/esterhazy-2010-other-red-blaufrankisch-leithaberg/,Blaufränkisch,2010,Esterházy
14,Red,Austria,"This blend of Blaufränkisch, Syrah and Merlot is Höpler's signature wine. It makes for a fascinating combination of ripe black-plum flavors highlighted by juicy acidity and wood notes. The wine will age well, so drink from 2015. Screwcap.",Cuvée K7,27,91,Burgenland,,,Höpler 2011 Cuvée K7 Red (Burgenland),https://www.winemag.com/buying-guide/hopler-2011-cuvee-k7-red-burgenland/,Red Blend,2011,Höpler
14.2,Red,US,"The old Hop Kiln estate vineyard is located in the heart of the Russian River Valley's Middle Reach. This promising Pinot exhibits the depth and complexity of its terroir with raspberry, rhubarb and pomegranate fruit flavors that have a brooding quality. Give it 5–6 years in the cellar.",Twin Corners,42,91,California,Sonoma,Russian River Valley,HKG 2011 Twin Corners Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hkg-2011-twin-corners-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,HKG
15,Red,Argentina,"Hailing from the northern Salta region, this blend of Malbec, Cabernet Sauvignon, Cab Franc and Tannat is a bit murky and herbal smelling, with notes of bacon and hickory. The palate is firmly tannic, with pinched, oaky blackberry and saline flavors. On the finish, the tannins are drying and abrasive. Drink from 2015–2021.",Altimus,50,91,Other,Cafayate,,Michel Torino 2010 Altimus Red (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2010-altimus-red-cafayate/,Red Blend,2010,Michel Torino
13.1,Red,US,"Sourced entirely from the Alloro vineyard, this bottling offers complex and detailed scents of cinnamon and cedar along with plummy fruit. It's tart and spicy with light touches of black tea, tobacco, clean earth and espresso. Drink now and over the next five or six years.",Vigneto,75,91,Oregon,Willamette Valley,Willamette Valley,Ponzi 2011 Vigneto Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2011-vigneto-pinot-noir-willamette-valley/,Pinot Noir,2011,Ponzi
13.5,White,Austria,"Mineral in character, this is a ripe wine with tight texture as well as a touch of oak aging. It's dense, spicy and full bodied but with bright acidity behind the rich fruit and toast, keeping the wine in balance. Keep this ageworthy wine and drink from 2016.",Rabenstein Reserve,20,91,Niederösterreich,,,Dürnberg 2012 Rabenstein Reserve Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/durnberg-2012-rabenstein-reserve-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Dürnberg
14.5,Red,US,"Few Cabs in the world are this ripe and balanced. It floods the mouth with flavors of cherries, red plums, licorice and mocha, along with sumptuous oak notes. It's delicious enough to drink now, but the firm tannins suggest 6–8 years of aging.",Signaterra Sunny Slope,66,91,California,Sonoma,Sonoma Valley,Benziger 2010 Signaterra Sunny Slope Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/benziger-2010-signaterra-sunny-slope-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2010,Benziger
14.5,Red,Argentina,"Smoke and char reign supreme on the bouquet, which is a powder keg of sawdust, coconut and blackberry aromas. Saturated on the palate, this is rubbery, toasty, dark and pumping out black-fruit flavors. A firm, rugged, savory tasting finish brings a hint of salt and cured meat. Drink through 2017.",Gran Medalla,30,91,Mendoza Province,Mendoza,,Trapiche 2010 Gran Medalla Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2010-gran-medalla-malbec-mendoza/,Malbec,2010,Trapiche
13.5,White,Germany,"Ripe, lush and full of juicy peach, apricot and tangerine flavors, this dry Riesling is unusually soft and round, with a full-bodied style that's densely textured on the palate. Delicate acidity lingers on the finish alongside hints of Meyer lemon and pink grapefruit. Drink now through 2016.",Saulheimer Schlossberg Trocken,46,91,Rheinhessen,,,Thörle 2011 Saulheimer Schlossberg Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2011-saulheimer-schlossberg-trocken-riesling-rheinhessen/,Riesling,2011,Thörle
13,Red,US,"Sourced from a delineated section of this sloped, expansive vineyard, this Pinot has a fair amount of peppery herb, along with brambly berry flavor. It's tart, spicy and sharp, but beautifully balanced. Still quite young and tight, this one needs plenty of breathing time, or cellar it for a few more years.",West Hill,60,91,Oregon,Willamette Valley,Willamette Valley,Shea 2011 West Hill Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/shea-2011-west-hill-pinot-noir-willamette-valley/,Pinot Noir,2011,Shea
13.5,White,US,"An exquisite Chardonnay, among the winery's best since 2007. It offers rich, complex flavors of tart green apples, limes and kiwis, with honeyed oak notes. It's all balanced with crisp acidity and a steely minerality.",,25,91,California,Napa-Sonoma,Carneros,Martin Ray 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/martin-ray-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Martin Ray
15,Red,Italy,"Here's a bold expression of Cabernet Franc that leads with intense aromas of blackberry, tobacco and balsamic herbs. The richly textured palate delivers a tight core of black cherry, spice and graphite, with bracing but ripe tannins that need a few more years to tame.",Dedicato a Walter,90,91,Tuscany,Toscana,,Poggio al Tesoro 2010 Dedicato a Walter Cabernet Franc (Toscana),https://www.winemag.com/buying-guide/poggio-al-tesoro-2010-dedicato-a-walter-cabernet-franc-toscana/,Cabernet Franc,2010,Poggio al Tesoro
13,Red,US,"A specific block called Powell Hill is the source for this limited-availability bottling with textured, nuanced flavors that validate the selection. For lovers of subtle, cool-vintage Oregon Pinot, this is near perfect, showing flavors of tart pomegranate, clean earth, sandalwood and citrus. The tannins need a bit of softening up at this point, but this should easily age for a decade or longer.",Meyer Vineyard Powell Hill,42,91,Oregon,Willamette Valley,Willamette Valley,Lemelson 2011 Meyer Vineyard Powell Hill Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2011-meyer-vineyard-powell-hill-pinot-noir-willamette-valley/,Pinot Noir,2011,Lemelson
14.8,Red,US,"The Cabernet grapes, which account for 80% of the blend, bring intense, nervy black currant flavors, but Petit Verdot also expresses itself in the form of violets. New oak dominates everything, with layers of toast and caramel notes. Give the wine 6–8 years in the cellar to come together.",,50,91,California,Napa,Napa Valley,Trinchero 2010 Meritage (Napa Valley),https://www.winemag.com/buying-guide/trinchero-2010-bordeaux-style-red-blend-meritage-napa-valley/,Meritage,2010,Trinchero
13.7,Red,US,"The east side of the Russian River is home to some of the winery's best vineyards, and this wine exhibits the excellent structure, nerve and ripeness of all of their 2011 Pinots. It's forward but nuanced. Drink now–2017.",Eastside Road Neighbors,52,91,California,Sonoma,Russian River Valley,Williams Selyem 2011 Eastside Road Neighbors Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-eastside-road-neighbors-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Williams Selyem
14.5,Red,US,"From Jack's Vineyard (formerly Lefore), this was planted in 1997, with cuttings from Leonetti. It has some of the leafy, crunchy character of Brunello, along with high acidity and a pretty mix of strawberry and red plum flavors.",Guido,45,91,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2010 Guido Sangiovese (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2010-guido-sangiovese-columbia-valley-walla-walla-wa/,Sangiovese,2010,K Vintners
14,Red,Austria,"There is a strong initial wood flavor in this structured wine. Solid and dense in character, it needs time to soften its toastiness and reveal its ripe blackberry fruitiness. Give this wine several years, and drink from 2016.",Goldberg Reserve,36,91,Burgenland,,,Johann Heinrich 2011 Goldberg Reserve Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2011-goldberg-reserve-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Johann Heinrich
13.5,White,Austria,"This is a blend of Weissburgunder and Pinot Blanc that is aged in large barrels on the lees. It has a rich, creamy character with a delicate texture and generous acidity. The palate is apricot flavored but lightly peppery. Full in the mouth, it is ready to drink, but will improve over the next two years.",Burg Falkenstein,17,91,Niederösterreich,,,Dürnberg 2012 Burg Falkenstein Weissburgunder (Niederösterreich),https://www.winemag.com/buying-guide/durnberg-2012-burg-falkenstein-pinot-blanc-weissburgunder-niederosterreich/,Weissburgunder,2012,Dürnberg
14.4,Red,US,"With a wealth of cherry, cassis, mocha and sandalwood flavors, this is one of the best Dry Creek Cabernets in recent memory. The rich flavors are wrapped into firm, dry tannins that give the mouthfeel a fine grippiness. There's no reason to age this beauty, but it will hold for a good six years.",,36,91,California,Sonoma,Dry Creek Valley,Draxton 2009 Cabernet Sauvignon (Dry Creek Valley),https://www.winemag.com/buying-guide/draxton-2009-cabernet-sauvignon-sonoma-dry-creek-valley/,Cabernet Sauvignon,2009,Draxton
7.5,White,Germany,"A hint of lemon balm lends a fresh, herbaceous character to concentrated pineapple, honey and preserved peach flavors. It's sweet with fruit, but balanced with bright citrus acidity and a sprightly mouthfeel.",Ürziger Würzgarten Spätlese,32,91,Mosel,,,Dr. Loosen 2011 Ürziger Würzgarten Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2011-urziger-wurzgarten-spatlese-riesling-mosel/,Riesling,2011,Dr. Loosen
14.9,Red,US,"Smoky, charred meat notes add complexity to flavors of blackberries, cocoa, cedar and spice in this St. Helena Syrah. Its tannic complexity lifts the palate to nobility. Dramatically dark in color and rich in profile, it's the winery's best bottling since 2008. It needs a few years to meld, so drink from 2015–2017.",,38,91,California,Napa,St. Helena,Four Cairn 2011 Syrah (St. Helena),https://www.winemag.com/buying-guide/four-cairn-2011-shiraz-syrah-syrah-napa-st-helena/,Syrah,2011,Four Cairn
14,Red,Italy,"Made exclusively from Sangiovese, this bold wine opens with intense aromas of underbrush, blue flower, oak and leather. The palate offers black cherry, vanilla, espresso and black pepper notes. Soft and ready to drink, with round tannins, it ends on a licorice note.",Polissena,40,91,Tuscany,Toscana,,Il Borro 2010 Polissena Sangiovese (Toscana),https://www.winemag.com/buying-guide/il-borro-2010-polissena-sangiovese-toscana/,Sangiovese,2010,Il Borro
12.5,Sparkling,Germany,"Exuberantly floral, with notes of honeysuckle and orange blossom, yet not at all cloying or perfumy, this sparkler showcases all the delicacy and verve you expect from a Mosel Riesling. Softly effervescent, it's dry and spry on the palate, with an exceptionally long, peach-tinged finish.",Brut Sekt,25,91,Mosel,,,Hansen-Lauer 2009 Brut Sekt Riesling (Mosel),https://www.winemag.com/buying-guide/hansen-lauer-2009-brut-sekt-riesling-mosel/,Riesling,2009,Hansen-Lauer
,Red,France,"This rounded, full wine is densely packed with fruit, but also tannins that add balance. Blackberry flavors come through the dry structure to give both richness and freshness. The aftertaste is ripe, juicy and delicious. Drink now, but best from 2015.",,20,91,Bordeaux,Côtes de Bordeaux,,Château le Doyenne 2011  Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-le-doyenne-2011-red-cotes/,Bordeaux-style Red Blend,2011,Château le Doyenne
,Red,France,"At this stage, the wine is showing way too much wood aging. It is toasty and spicy with the fruit obscured beneath. It should integrate in a few years, although the wood is always likely to be prominent. Drink from 2017.",,,91,Bordeaux,Margaux,,Château Lascombes 2011  Margaux,https://www.winemag.com/buying-guide/chateau-lascombes-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Lascombes
,Red,France,"There is an austere, serious edge to this wine, with its dark tannins and fine black-currant acidity. It is very structured and likely to age well. Drink from 2017.",,,91,Bordeaux,Margaux,,Chateau Dauzac 2011  Margaux,https://www.winemag.com/buying-guide/chateau-dauzac-2011-red-margaux/,Bordeaux-style Red Blend,2011,Chateau Dauzac
,Red,France,"This is a powerfully woody wine that shows more wood than fruit at this stage. Structured, austere and powerful, it needs time to flesh out. Drink from 2018.",,,91,Bordeaux,Saint-Julien,,Château Gruaud Larose 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-gruaud-larose-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Gruaud Larose
,Red,France,"There is a strong showing of wood in this wine. Along with the ripe berry fruits and acidity, it shows good aging potential. Drink from 2016.",,55,91,Bordeaux,Castillon Côtes de Bordeaux,,Château Goubau 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-goubau-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Goubau
,Dessert,France,"Dense and textured, this is a powerful, complex wine. It's layered with honey and botrytis, and a concentrated fruitiness with flavors of apricots and creamed pears. There is a great sense of freshness on the finish.",,,91,Bordeaux,Barsac,,Château de Myrat 2010  Barsac,https://www.winemag.com/buying-guide/chateau-myrat-2010-white-barsac/,Bordeaux-style White Blend,2010,Château de Myrat
,Dessert,France,"While it is certainly rich, this wine has a drying core of botrytis that dominates at the moment. There's remarkable weight and concentration on the palate, but brisk lemon flavors add vibrancy and cut. It is obviously a wine to age, so don't drink before 2018.",,,91,Bordeaux,Sauternes,,Château de Malle 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-malle-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château de Malle
,Red,France,"With attractive, juicy fruit, this wine has as much freshness as it does structure. The palate is warm and open with blackberry fruits that are rounded and soft. Spice and some tannins show through on the finish. Drink from 2017.",,,91,Bordeaux,Saint-Julien,,Château Talbot 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-talbot-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Talbot
9,White,Germany,"A delicate floral perfume mingles with apple and lemon aromas that carry through to the palate. Lusciously ripe, with flavors of white peach and yellow cherry, it's brightened by soft pink-grapefruit acidity. Drink now.",Kiedricher Sandrug Spätlese,39,91,Rheingau,,,Baron Knyphausen 2011 Kiedricher Sandrug Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-kiedricher-sandrug-spatlese-riesling-rheingau/,Riesling,2011,Baron Knyphausen
14.5,Red,US,"This is quintessential Napa Petite Sirah. It's the color of a moonless midnight, showing only some purple at the glass's rim. The tannins are huge and mouth-numbing, while the flavors are extravagantly rich with black cherries and dark chocolate. This is a wine you surely want to cellar. Drink from 2016 and beyond.",Fig Tree Vineyard,28,91,California,Napa,St. Helena,Ballentine 2010 Fig Tree Vineyard Petite Sirah (St. Helena),https://www.winemag.com/buying-guide/ballentine-2010-fig-tree-vineyard-petite-sirah-napa-st-helena/,Petite Sirah,2010,Ballentine
13.7,Red,US,"Lush with fruit and bright with acidity, this tasty Pinot Noir features upfront flavors of raspberries, cola, red currants accented with cedar and exotic spices. It's dry and mouth-filling, and should gradually shed fruit for earthiness as it matures over the next six years.",Silver Pines Vineyard,38,91,California,Sonoma,Sonoma Mountain,Bailiwick 2011 Silver Pines Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/bailiwick-2011-silver-pines-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2011,Bailiwick
13.7,Red,US,"This wine is a poster child for all those who complain that California Pinot Noir is too alcoholic, rich and oaky. This bottling is quite balanced, with a light, silky texture and complex waves of raspberries, red currants, red licorice and sandalwood. The fruit is a bit fresh and tart, so give it 5–6 years in a cellar to evolve.",Michaud Vineyard,38,91,California,Central Coast,Chalone,Bailiwick 2011 Michaud Vineyard Pinot Noir (Chalone),https://www.winemag.com/buying-guide/bailiwick-2011-michaud-vineyard-pinot-noir-central-coast-chalone/,Pinot Noir,2011,Bailiwick
14.5,Red,Australia,"After spending 20 months in a mix of French and American oak, this full-bodied Shiraz is imbued with seductive notes of vanilla and baking spices. But there are also plenty of plummy fruit and savory undertones of espresso and roasted meat. It's supple enough to drink now, although it should last through at least 2025.",RSW,60,92,South Australia,McLaren Vale,,Wirra Wirra 2008 RSW Shiraz (McLaren Vale),https://www.winemag.com/buying-guide/wirra-wirra-2008-rsw-shiraz-syrah-shiraz-mclaren-vale/,Shiraz,2008,Wirra Wirra
13.5,Red,US,"Raspberries, cherries, cola, exotic spices and sweet cedar mark the flavors of this Pinot Noir. It's elegant in the mouth, with brisk acidity, but also a distinct earthiness. The combination gives the wine a yin-yang of weight and weightlessness. It's too young to properly enjoy now, so drink from 2019 and beyond.",Bucher Vineyard,59,92,California,Sonoma,Russian River Valley,Williams Selyem 2011 Bucher Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-bucher-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Williams Selyem
14.2,White,US,"Rich and floral, this top-notch Pinot Blanc hits the palate with verve and ripe, complex fruit flavors. There's a streak of delicious vanilla under the honeydew and Meyer lemon richness, and the length and power are especially impressive for a Pinot Blanc.",Estate Grown,21,92,Oregon,Willamette Valley,Yamhill-Carlton,WillaKenzie Estate 2012 Estate Grown Pinot Blanc (Yamhill-Carlton),https://www.winemag.com/buying-guide/willakenzie-estate-2012-grown-pinot-blanc-willamette-valley-yamhill-carlton-district/,Pinot Blanc,2012,WillaKenzie Estate
14.7,Red,Argentina,"Chunky black-fruit aromas are ripe but familiar, meaning the nose is pumped full of richness and oak. Racy acidity on the palate gives this modern Cab spine, while in the mouthfeel stays on the fast track due to zesty acidity. Flavors of cassis and blackberry register as fresh and ripe, and the finish is crisp and not the least bit flabby. Drink through 2016.",Bramare Marchiori Vineyard,76,92,Mendoza Province,Perdriel,,Viña Cobos 2011 Bramare Marchiori Vineyard Cabernet Sauvignon (Perdriel),https://www.winemag.com/buying-guide/vina-cobos-2011-bramare-marchiori-vineyard-cabernet-sauvignon-perdriel/,Cabernet Sauvignon,2011,Viña Cobos
9,White,Germany,"Deeply mineral from nose to finish, this off-dry kabinett balances lush peach, apricot and grapefruit flavors with striking earth tones of wet slate and granite. It's textured on the palate with a long, lingering tangerine-flavored finish.",Kabinett,35,92,Rheingau,,,Robert Weil 2011 Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2011-kabinett-riesling-rheingau/,Riesling,2011,Robert Weil
14.8,Red,US,"Two characteristics make this wine outstanding. One is the sheer richness of flavor—waves of raspberries, cherries, chocolate, bacon and sandalwood that flood the palate. The other factor is the texture, which is soft and velvety. It's an accomplished blend of Petite Sirah, Grenache, Syrah and Zinfandel from Paso Robles.",Jack Barrett,58,92,California,Central Coast,Paso Robles,Proulx 2011 Jack Barrett Red (Paso Robles),https://www.winemag.com/buying-guide/proulx-2011-jack-barrett-red-central-coast-paso-robles/,Red Blend,2011,Proulx
13,Red,US,"The most floral of Ponzi's single-vineyard Pinots, this is a delicate and yet powerful wine, scented with lavender and roses, and displaying bright, clean raspberry fruit. Stiff acids and grippy tannins support a wine that is locked down tightly and needs decanting and/or aerating to open up.",Abetina 2,100,92,Oregon,Willamette Valley,Willamette Valley,Ponzi 2011 Abetina 2 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2011-abetina-2-pinot-noir-willamette-valley/,Pinot Noir,2011,Ponzi
12.5,White,Australia,"How can one not applaud a winery that holds back some of its top Riesling for a museum release at such a reasonable price? Developed honey and cinnamon notes accent citrus fruit, adding weight and richness to the midpalate while still finishing crisp and completely dry. It's drinking well now, but should easily hold another 10 years under its screw cap.",The Contours Museum Reserve,25,92,South Australia,Eden Valley,,Pewsey Vale 2007 The Contours Museum Reserve Riesling (Eden Valley),https://www.winemag.com/buying-guide/pewsey-vale-2007-contours-museum-reserve-riesling-eden-valley/,Riesling,2007,Pewsey Vale
9.5,White,Germany,"Whiffs of saffron and honey lend a sweet, spicy tone to this off-dry Riesling. It's lusciously ripe on the palate, with juicy white peach and honeydew flavors accented by layers of candle wax and crushed slate. Brisk and bright with acidity, it's effortlessly quaffable, but with refinement and depth.",Haus Klosterberg,18,92,Mosel,,,Markus Molitor 2011 Haus Klosterberg Riesling (Mosel),https://www.winemag.com/buying-guide/markus-molitor-2011-haus-klosterberg-riesling-mosel/,Riesling,2011,Markus Molitor
14.2,White,US,"There's quite a bit of new French oak used in this blend, adding complexity in the form of buttered toast notes. But the wine is really all about fruit—massive flavors of limes, Meyer lemons, apricots, oranges, pineapples, peaches and honey. While that sounds like a laundry list, if you pay attention you'll find each strand of the tapestry. At the same time, it's bone dry and balanced with acidity. Don't drink it too cold.",Don Miguel Vineyard Estate Grown and Bottled,34,92,California,Sonoma,Russian River Valley,Marimar Estate 2012 Don Miguel Vineyard Estate Grown and Bottled Chardonnay-Albariño (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2012-don-miguel-vineyard-grown-bottled-white-blend-chardonnay-albarino-sonoma-russian-river-valley/,Chardonnay-Albariño,2012,Marimar Estate
,White,France,"This is a serious wine showing textured fruit and vanilla flavors. There's concentration and richness, but it also retains freshness. There is a strong mineral edge to this full-bodied, dense wine. Drink from 2016.",Sirius,,92,Bordeaux,Bordeaux Blanc,,Maison Sichel 2012 Sirius  (Bordeaux Blanc),https://www.winemag.com/buying-guide/maison-sichel-2012-sirius-white-blanc/,Bordeaux-style White Blend,2012,Maison Sichel
13.5,White,Austria,"This perfumed reserve wine has considerable concentration, richness and a full, flowery character. Acidity cuts through the ripe fruit and brings out the spice in the texture. Screwcap.",Schiefer Reserve,24,92,Kremstal,,,Forstreiter 2012 Schiefer Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/forstreiter-2012-schiefer-reserve-riesling-kremstal/,Riesling,2012,Forstreiter
13.2,White,US,"This outstanding Chardonnay shows the brilliant structural purity of both the cold vintage and the terroir of the far Sonoma Coast. While the wine isn't in the same league as Flowers's spectacular Moon Select Chardonnay, it's not as expensive and still deeply satisfying. It's acid-driven with flavors of Meyer lemon, but balanced with notes of tropical fruit, butter and honey.",,40,92,California,Sonoma,Sonoma Coast,Flowers 2011 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-chardonnay-sonoma-coast/,Chardonnay,2011,Flowers
15,Red,Spain,"Oaky, inky, modern and full of power, this Montsant blend of Carignan, Syrah and Garnacha is toasty and dark as night on the bouquet. The palate feels ripe and intense, with creamy oak and controlled tannins. Flavors of baked black fruits, cocoa and vanilla finish soft and supple, with just enough tannic grip and acidity to maintain focus. Drink from 2014–2020.",Mas de Can Blau,45,92,Catalonia,Montsant,,Can Blau 2010 Mas de Can Blau Red (Montsant),https://www.winemag.com/buying-guide/can-blau-2010-mas-red-montsant/,Red Blend,2010,Can Blau
14.5,Red,Australia,"A 60-40 blend, this full-bodied, creamy textured, lush wine captures the sun of McLaren Vale without taking it too far. Vanilla, licorice and plum notes mark the nose, while the plummy flavors pick up mocha shadings before turning a bit fudge-like on the long, velvety finish. Drink now–2018.",Warboys Vineyard,65,92,South Australia,McLaren Vale,,Angove 2010 Warboys Vineyard Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/angove-2010-warboys-vineyard-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2010,Angove
14.4,White,US,"This is a fine Chardonnay marked by rich, ripe pear, peach and tropical fruit flavors, but also a bright acidity that highlights all the fruit. Notes of buttered toast add richness. It's delicious on its own, but would also be an ideal accompaniment for tapas.",Soberanes Vineyard,40,92,California,Central Coast,Santa Lucia Highlands,Bernardus 2011 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2011-soberanes-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2011,Bernardus
14.2,Red,US,"This is a really good Pinot Noir that will gain traction in the cellar. The cool vintage conditions show in the acidity and lean framework, but the California sun triumphs with flavors of ripe sour cherries with suggestions of mushrooms and minerals. Dry and complex, it should be better after 2016.",Rosella's Vineyard,65,92,California,Central Coast,Santa Lucia Highlands,Bernardus 2011 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2011-rosellas-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Bernardus
14.5,Red,Australia,"This supple, savory Shiraz is approachable now. Hints of vanilla and black olive accent mixed berry fruit, while the texture is rich and creamy. Meat and mocha take over on the long finish. Drink now–2020.",Old Vine,65,92,South Australia,Barossa Valley,,Kaesler 2009 Old Vine Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2009-old-vine-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2009,Kaesler
14,White,Austria,"A single-vineyard wine from Spitz in the Wachau, this is both crisp and roundly rich. Its weight comes from the superripe fruits that are underpinned by strong pepper and peach flavors. There is a mineral edge to keep everything in order. Drink from 2015.",Obere Steilterrassen Smaragd,,92,Wachau,,,Gritsch Mauritiushof 2012 Obere Steilterrassen Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2012-obere-steilterrassen-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Gritsch Mauritiushof
14.5,White,US,"Chestnut Hill is the winery's highest-elevation vineyard, and in a fine vintage such as this, it merits reserve-level treatment. It would be wonderful if more Oregon wineries made Pinot Gris of this caliber, and could sell it at an approachable price, but it's a tough category. Latch onto this rich and concentrated gem if you can; it's a gorgeous mix of apple, pear, chalk and lightly toasted almonds.",Chestnut Hill,28,92,Oregon,Willamette Valley,Willamette Valley,Lemelson 2012 Chestnut Hill Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2012-chestnut-hill-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Lemelson
14.5,Red,US,"Sourced from a young vineyard in the region known as the Rocks, this has a distinct umami character along with brambly berry flavors and a dash of pepper. Give it time to breathe and it gains flesh and depth.",Old Stones,60,92,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2010 Old Stones Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2010-old-stones-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2010,K Vintners
8.5,White,Germany,"This aromatic Riesling is gorgeously floral, but not cloying or perfumy, with enticing hints of honey and candle wax. It's lush and ripe on the palate, with concentrated flavors of tangerine and yellow cherry, along with a streak of lemony acidity that extends the finish.",Wehlener Sonnenuhr Spätlese,48,92,Mosel,,,Joh. Jos. Prüm 2011 Wehlener Sonnenuhr Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/joh-jos-prum-2011-wehlener-sonnenuhr-spatlese-riesling-mosel/,Riesling,2011,Joh. Jos. Prüm
11,Dessert,Austria,"There is a great balance between sweetness and acidity in this fine wine. Lemon, lime zest and a twist of orange give an intense freshness, while the honey and marmalade add richness and sweetness. It's a great wine for aging. Drink from 2017.",Zwischen den Seen Nummer 3 Trockenbeerenauslese,,92,Burgenland,,,Kracher 2010 Zwischen den Seen Nummer 3 Trockenbeerenauslese Scheurebe (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-zwischen-den-seen-nummer-3-trockenbeerenauslese-other-white-scheurebe-burgenland/,Scheurebe,2010,Kracher
15,Red,Argentina,"This is always one of Mendoza's classiest blends. There's big fruit, dry wood, bacon and balsamic notes on the alluring bouquet. Full, elastic tannins support cassis and berry flavors as well as more than enough oak. This is dry, lightly herbal, powerful and saucy tasting on the finish. 60% Malbec, 30% Bonarda and 10% Cabernet Sauvignon.",Corte A,70,92,Mendoza Province,Mendoza,,Vistalba 2010 Corte A Red (Mendoza),https://www.winemag.com/buying-guide/vistalba-2010-corte-a-red-mendoza/,Red Blend,2010,Vistalba
,Red,France,"This is a wine that has great potential—you can tell from the firm tannins, tight acidity and closed texture. Initially, black currant flavors are touched with dark, dusty notes, but they finish with more juicy character on the afterntaste. Drink from 2017.",,,92,Bordeaux,Saint-Estèphe,,Château Lafon-Rochet 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-lafon-rochet-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Lafon-Rochet
11,White,Germany,"Fresh herbs and florals brighten the nose of this exceptionally balanced Riesling. It's dry in style, yet intensely fruity, with bursts of pink grapefruit and guava that extend through a lush, creamy palate. Drink now through 2014 for its bright, floral exuberance.",Hattenheim Ortslage Kabinett,32,92,Rheingau,,,Baron Knyphausen 2011 Hattenheim Ortslage Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-hattenheim-ortslage-kabinett-riesling-rheingau/,Riesling,2011,Baron Knyphausen
,Red,France,"Reflecting the fruity, forward style of the vintage, this wine is packed with ripe black currants. There is a strong Cabernet character—it's dry initially, then followed by juiciness. It's a concentrated wine, although not for long-term aging. Drink from 2017.",,105,92,Bordeaux,Pauillac,,Château Grand-Puy-Lacoste 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-grand-puy-lacoste-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Grand-Puy-Lacoste
14.9,Red,US,"This 100% Cabernet Sauvignon is so rich and decadent, with milk chocolate, blackberry and new French oak flavors. Made by celebrity winemaker Philippe Melka, it's soft and approacheable on the palate and widely appealing. Your best bet is to drink up now.",Fortune Teller,125,92,California,Napa,Napa Valley,Parallel 2010 Fortune Teller Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/parallel-2010-fortune-teller-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Parallel
8,White,Germany,"Savory aromas of lemon and crushed mineral transition into gorgeously ?floral, fruity flavors that dominate the palate of this intensely concentrated auslese. Citrusy acidity cuts through layers of sweet yellow cherry and quince paste, accenting a soft, floral finish.",Herrenberg Auslese,62,92,Mosel,,,Maximin Grünhäuser 2011 Herrenberg Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2011-herrenberg-auslese-riesling-mosel/,Riesling,2011,Maximin Grünhäuser
15,Red,Argentina,"Alto is 75% Malbec and 25% Cabernet Sauvignon. The nose is cool and full of cassis, blackberry, cola and cedar aromas. This is ripe as they come without losing freshness; flavors of loamy berry and cassis finish with density along with prune and spicy, peppery flavors. Drink through 2020.",Alto,90,92,Mendoza Province,Mendoza,,Alta Vista 2010 Alto Malbec-Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/alta-vista-2010-alto-bordeaux-style-red-blend-malbec-cabernet-sauvignon-mendoza/,Malbec-Cabernet Sauvignon,2010,Alta Vista
14,White,Austria,"This is an intensely mineral wine that's wonderfully crisp as well as rich. It is strongly textured and tight with acidity, structure, along with powerful pepper and ripe pear flavors. This is a wine for aging, don't drink before 2016. Screwcap.",Steinportz Smaragd,,92,Wachau,,,Gritsch Mauritiushof 2012 Steinportz Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2012-steinportz-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Gritsch Mauritiushof
13,White,US,"This particular cuvée is fermented in a large acacia barrel which helps to round out the fruity flavors without sacrificing focus or precision. It's pleasantly grassy, with a strong pineapple flavor at the core. With excellent length, structure and mouthfeel, this wine could be cellared for another five or six years.",Croft Vineyard Über-Sauvignon,38,92,Oregon,Willamette Valley,Willamette Valley,J. Christopher 2012 Croft Vineyard Über-Sauvignon Sauvignon Blanc (Willamette Valley),https://www.winemag.com/buying-guide/j-christopher-2012-croft-vineyard-uber-sauvignon-sauvignon-blanc-willamette-valley/,Sauvignon Blanc,2012,J. Christopher
14.5,Red,Australia,"This wine displays ample concentration in its inky color and potent aromas of dark berry fruit. There's a hint of raisining as well. In the mouth, it's mouthfilling but lacks a bit of texture; the flavors include dark plums, vanilla and hints of dried fruits, like figs and dates. With a finish that calls to mind chocolate fudge (minus the sugar), opt for drinking this wine over the relatively near term, now to 2020.",Green's Vineyard,70,92,South Australia,Barossa Valley,,Kilikanoon 2009 Green's Vineyard Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kilikanoon-2009-greens-vineyard-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2009,Kilikanoon
14,White,Austria,"While it feels rich and round, this is also a wine with a crisp side to it. Acidity cuts through ripe pear, apricot and lychee flavors, giving a decidedly crisp balance. It's a wine that is already ready to drink. Screwcap.",Kremser Gebling Erste Lage,,92,Kremstal,,,Josef Schmid 2011 Kremser Gebling Erste Lage Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2011-kremser-gebling-erste-lage-gruner-veltliner-kremstal/,Grüner Veltliner,2011,Josef Schmid
7.5,White,Germany,"Crushed stone and smoke mingle with luscious stonefruit and crisp, green herb on this multifaceted auslese. Each sip reveals a different dimension of fruit, earth or flora, all against a backdrop of honey and acid. A lovely wine to sip and contemplate through a long, meandering finish.",Graacher Himmelreich Auslese,51,92,Mosel,,,Joh. Jos. Prüm 2011 Graacher Himmelreich Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/joh-jos-prum-2011-graacher-himmelreich-auslese-riesling-mosel/,Riesling,2011,Joh. Jos. Prüm
14,White,Austria,"This is a very aromatic wine that's rich, spicy and with just a touch of ripeness. It has spiced pear, lychee and honey notes all balanced by a wonderful fresh acidity. Drink now and until 2020. Screwcap.",Steiner Kögl Erste Lage,,92,Kremstal,,,Salomon-Undhof 2011 Steiner Kögl Erste Lage Riesling (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2011-steiner-kogl-erste-lage-riesling-kremstal/,Riesling,2011,Salomon-Undhof
14.5,Red,US,"While delicious now with flavors of raspberries, cherries, cola and oak, all showered with tart, citrusy acidity, this wine also has a great future. Give it 6–8 years to evolve in the bottle for further complexity.",Rincon Vineyard,60,92,California,Central Coast,Arroyo Grande Valley,Talley 2011 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2011-rincon-vineyard-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2011,Talley
15.2,Red,US,"Sourced from The Pines vineyard on the Oregon side of the Columbia Valley, this is a wonderful anomaly for Zin lovers. Loaded with ripe, sweet fruits and accented with a wash of bourbon barrel, this is a riot of blackberry, boysenberry, black cherry and cassis flavors. Just a dash of milk chocolate seeps into the finish. It's too yummy not to drink this up while it's in the first flush of youth.",Old Vine,39,92,Oregon,Oregon Other,Columbia Valley (OR),Sineann 2012 Old Vine Zinfandel (Columbia Valley (OR)),https://www.winemag.com/buying-guide/sineann-2012-old-vine-zinfandel-other-columbia-valley-or/,Zinfandel,2012,Sineann
13.7,Red,US,"Homer is the estate reserve, and it's a complete, elegant and stylish wine, that is still in its infancy. Pretty baking spices wrap around tart cherry flavors. There's superb balance among components of fruit, herb, acid and tannin, and it's got excellent length, proportion and detail.",Homer,86,92,Oregon,Willamette Valley,Willamette Valley,Shea 2011 Homer Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/shea-2011-homer-pinot-noir-willamette-valley/,Pinot Noir,2011,Shea
13.1,Red,US,"The Block 23 vineyard consists of Pommard-clone Pinot Noir. The resultant wine keeps a tight focus on lovely raspberry and cherry flavors. Ample acidity supports the fruit, giving it a crisp, clean and fresh mouthfeel. It's racy, lightly spicy, and beautifully balanced.",Block 23,60,92,Oregon,Willamette Valley,Willamette Valley,Shea 2011 Block 23 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/shea-2011-block-23-pinot-noir-willamette-valley/,Pinot Noir,2011,Shea
14.5,White,France,"Rich almonds, ripe peaches and a smoky, oxidized character all come together in this ripe, complex, fascinating wine. There is a great tang of apple acidity on the finish. Drink now.",Vin Jaune,45,92,France Other,Arbois,,Domaine Daniel Dugois 2006 Vin Jaune Savagnin (Arbois),https://www.winemag.com/buying-guide/domaine-daniel-dugois-2006-vin-jaune-other-white-savagnin-arbois/,Savagnin,2006,Domaine Daniel Dugois
15,Red,Italy,"This powerful Sagrantino opens with aromas of meat juice, truffle and black fruit. The palate offers blackberry, black cherry, cinnamon and black pepper, along with tobacco notes. It also has Sagrantino's trademark tannic backbone, but the tannins are ripe and are balanced by bright acidity.",,,92,Central Italy,Sagrantino di Montefalco,,Dionigi 2006  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/dionigi-2006-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2006,Dionigi
14,Red,Argentina,"Deep, lush aromas of black fruits, graphite and coconut are welcoming and friendly. The mouthfeel is pure and smooth, with elegance and power. Flavors of cassis, blackberry, hard spices and licorice filter into a long, mellow, classy finish. This is a pushy, full-bodied wine that doesn't throw punches; drink through 2020.",Synthesis,30,92,Mendoza Province,Tupungato,,Finca Sophenia 2011 Synthesis Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2011-synthesis-malbec-tupungato/,Malbec,2011,Finca Sophenia
13.5,White,Austria,"There is such pure fruit in this crisp, clean wine. Apples and green plums lend a sharp line of freshness and acidity. At the finish, the wine is richer with hints of peppery spice. Screwcap.",Weissenkirchner Steinriegel Smaragd,,92,Wachau,,,Tegernseerhof 2011 Weissenkirchner Steinriegel Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2011-weissenkirchner-steinriegel-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2011,Tegernseerhof
13,White,Austria,"This is a really rich wine that has great concentration and richness. It reflects the natural pepper and spice character of Grüner along with tight minerality, a firm texture and considerable aging potential. Drink from 2016.",Purus,,92,Kamptal,,,Weszeli 2011 Purus Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weszeli-2011-purus-gruner-veltliner-kamptal/,Grüner Veltliner,2011,Weszeli
14.5,Red,Australia,"Turkey Flat's Shiraz is a Barossa classic, and the 2008 shows no ill effects of the heatwave that struck during vintage. It's intensely concentrated and richly textured, with fresh black currant notes accented by hints of mocha and mint. Finishing firm and crisp without being edgy, this has just the right structure to carry it through at least 2025.",,60,92,South Australia,Barossa Valley,,Turkey Flat 2008 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2008-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2008,Turkey Flat
12.9,Red,Australia,"This is an interesting experiment of sorts from the folks at Yalumba—the finished alcohol level is unusually low at just 12.9%. Tart cherry and raspberry flavors are underscored by dark chocolate shadings. Despite the moderate alcohol level, the wine gives the impression of ample weight and displays fine, elegantly silky tannins.",Paradox,41,92,South Australia,Barossa,,Yalumba 2010 Paradox Shiraz (Barossa),https://www.winemag.com/buying-guide/yalumba-2010-paradox-shiraz-syrah-shiraz-barossa/,Shiraz,2010,Yalumba
14.5,Red,Australia,"A terrific value for the price, this is a full-bodied, richly textured Shiraz that looks capable of aging through at least 2025. Blueberry and baking-spice notes show the way, leading into a long, dusty finish that would go well with steak or roast beef.",Gold Label,25,92,South Australia,Barossa,,Wolf Blass 2010 Gold Label Shiraz (Barossa),https://www.winemag.com/buying-guide/wolf-blass-2010-gold-label-shiraz-syrah-shiraz-barossa/,Shiraz,2010,Wolf Blass
13.8,Red,US,"Tart cranberry acidity marks this dry, delicately structured young wine. Dusty with tannins, the mouthfeel is tight and nervous. At the core are complex layers of forest berries, cola, mushrooms, exotic baking spices and sweet cedar. Give the wine at least six years in a cellar to mature—it should be flying high by 2029.",Rochioli Riverblock Vineyard,79,92,California,Sonoma,Russian River Valley,Williams Selyem 2011 Rochioli Riverblock Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-rochioli-riverblock-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Williams Selyem
7,White,Germany,"Stony, earthy aromas lend a mineral tone to lavish rose and yellow-­cherry notes on this concentrated, yet delicately structured, Riesling. It's intensely sweet and honeyed, with luscious, tropical fruit flavors, yet brisk on the palate, with a streak of citrus acidity.",Abstberg Auslese,70,92,Mosel,,,Maximin Grünhäuser 2011 Abstberg Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2011-abstberg-auslese-riesling-mosel/,Riesling,2011,Maximin Grünhäuser
14.5,Red,Australia,"This starts off tarry and tight, but gradually opens up to reveal mint-tinged blueberries. It's medium to full in body and reasonably firm on the palate, but the tannins are silky enough to make it approachable now, imparting a softly dusty touch to the warm, spicy finish.",Blackwell,39,92,South Australia,Barossa,,St Hallett 2010 Blackwell Shiraz (Barossa),https://www.winemag.com/buying-guide/st-hallett-2010-blackwell-shiraz-syrah-shiraz-barossa/,Shiraz,2010,St Hallett
15.8,Red,US,"It's not just the succulent blueberry, black cherry, mocha, currant, bacon and new oak flavors that make this wine so impressive—it's the structure. The tannins are as gorgeous as Napa is capable of producing, while the acidity is delicate and finessed. The blend is 96% Syrah and 4% Petite Sirah. Drink now after decanting or through 2016.",Relentless,72,92,California,Napa,Napa Valley,Shafer 2010 Relentless Red (Napa Valley),https://www.winemag.com/buying-guide/shafer-2010-relentless-red-napa-valley/,Red Blend,2010,Shafer
14.5,Red,US,"This 100% Cabernet is so ripe with blackberries, cherries and new French oak, it's delicious to drink now. The tannins are strong, however, leading to a hard finish. Give it eight years to soften and smooth out.",Crowley Vineyard,65,92,California,Napa,Spring Mountain District,Conn Creek 2009 Crowley Vineyard Cabernet Sauvignon (Spring Mountain District),https://www.winemag.com/buying-guide/conn-creek-2009-crowley-vineyard-cabernet-sauvignon-napa-spring-mountain/,Cabernet Sauvignon,2009,Conn Creek
15,Red,Australia,"If not the oldest, the vineyard is home to some of the oldest Shiraz vines in the world (planted in 1843). Bright raspberry and cherry fruit is underscored by notes of smoke and mocha in this full-bodied Shiraz. The tannins are soft and turn dusty on the finish, making the wine approachable now, but it should still be going strong in 2025, and possibly beyond.",The Freedom 1843,138,92,South Australia,Barossa,,Langmeil 2010 The Freedom 1843 Shiraz (Barossa),https://www.winemag.com/buying-guide/langmeil-2010-freedom-1843-shiraz-syrah-shiraz-barossa/,Shiraz,2010,Langmeil
13,Red,US,"Bella Vida replaces the Abbey Ridge bottling and does so with pizzazz. The best of the 2011 releases, this is a beautiful expression of grapes grown on red clay soils, with refined, deeply penetrating flavors of ripe raspberries. Smooth, supple and long, with uncommon purity, it finishes with a kiss of chocolate from 18 months in one-quarter new oak barrels.",Bella Vida Vineyard Unfiltered,52,92,Oregon,Willamette Valley,Dundee Hills,J. Christopher 2011 Bella Vida Vineyard Unfiltered Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/j-christopher-2011-bella-vida-vineyard-unfiltered-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,J. Christopher
14.5,Red,Australia,"Blended from Clare Valley, Mount Benson and Adelaide Plains fruit, this is a full-bodied, richly textured Shiraz that's complex and structured. Tar, black olive, dark chocolate and mint notes mark the nose, while the flavors call to mind mint-chocolate graham crackers with plum jelly before turning meaty and savory on the finish. Drink 2016–2025.",Eminent Selected Harvest,27,92,South Australia,South Australia,,Kingston Estate 2008 Eminent Selected Harvest Shiraz (South Australia),https://www.winemag.com/buying-guide/kingston-estate-2008-eminent-selected-harvest-shiraz-syrah-shiraz-south/,Shiraz,2008,Kingston Estate
14,Red,Italy,"This delicious blend of Cabernet Sauvignon, Merlot and Petit Verdot opens with an intense, brooding fragrance of dark fruit, spice and leather. The palate delivers a concentrated black-cherry flavor that's framed by big, chewy tannins and  punctuated by spicy accents of white and black pepper, licorice and pipe. Drink 2015–2024.",Dulcamara,41,92,Tuscany,Toscana,,I Giusti e Zanza 2009 Dulcamara Red (Toscana),https://www.winemag.com/buying-guide/i-giusti-e-zanza-2009-dulcamara-red-toscana/,Red Blend,2009,I Giusti e Zanza
,Red,US,"This wine is quite opulent, and brimming with flavors of new oak, black currants, blueberries and dark chocolate. While the tannins are thick, they're soft enough to drink now.",Heritage Single Vineyard,250,92,California,Napa,Napa Valley,Guarachi Family 2010 Heritage Single Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/guarachi-family-2010-heritage-single-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Guarachi Family
14.9,Red,Argentina,"This huge Malbec defines jammy and concentrated. The bouquet is ripe, soft and minty, while the palate echoes the nose with thickness and density. Flavors of prune, raisin, tea and blackberry are borderline syrupy, while the finish is smooth and pure but doesn't offer much spine or foundation. Drink this modern Malbec sooner rather than later.",Marchiori Vineyard Block C2,215,92,Mendoza Province,Perdriel,,Viña Cobos 2011 Marchiori Vineyard Block C2 Malbec (Perdriel),https://www.winemag.com/buying-guide/vina-cobos-2011-marchiori-vineyard-block-c2-malbec-perdriel/,Malbec,2011,Viña Cobos
14.2,Red,US,"This is a standout wine for the vintage, but it's too immature to fully appreciate now. The palate is ripe and rich with cherry and raspberry flavors touched with a briary, sappy aroma. Mushroom and cola notes are dark and brooding, giving the wine the backbone to negotiate the next 7–8 years in the cellar.",Karmen Isabella Dutton Ranch,40,92,California,Sonoma,Russian River Valley,Dutton Estate 2011 Karmen Isabella Dutton Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/dutton-estate-2011-karmen-isabella-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Dutton Estate
14,White,Austria,"A strongly spicy, rich wine, this has great concentration and an intense, dense texture.There is weight with plenty of ripe tropical fruits to contrast pronounced black pepper and bitter almond character. It's still young, so don't drink before 2015. Screwcap.",Schiefer Reserve,24,92,Kremstal,,,Forstreiter 2012 Schiefer Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/forstreiter-2012-schiefer-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Forstreiter
14.5,Red,US,"This is another fine Pinot from Cambria, showing the winery's great price-quality ratio. Words like opulent and elegant come to mind to describe intense flavors of black cherries, licorice, cola, herb tea and Indian spices. It's bone dry, and also quite tannic, but you can enjoy it now with big, rich lamb and beef dishes, or a wild mushroom risotto. Otherwise, it will continue to improve for at least eight years.",Bench Break Vineyard,34,92,California,Central Coast,Santa Maria Valley,Cambria 2011 Bench Break Vineyard Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/cambria-2011-bench-break-vineyard-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2011,Cambria
9.5,White,Germany,"This Riesling is exotic, with whiffs of rose petal and evergreen against a backdrop of white peach and yellow-cherry flavors. It's delicately structured, with soft, pink-grapefruit acidity that draws out honey and tea notes on the finish. It's gorgeous now, but should gain earthy complexity as it ages over the next 10 years.",Hattenheimer Wisselbrunnen Spätlese Gold Cap,79,92,Rheingau,,,Baron Knyphausen 2011 Hattenheimer Wisselbrunnen Spätlese Gold Cap Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-hattenheimer-wisselbrunnen-spatlese-gold-cap-riesling-rheingau/,Riesling,2011,Baron Knyphausen
,Red,France,"This impressive wine follows a straight line of structure, acidity, firm tannins and dark black fruits. The combination is a wine with depth, ripeness and an edge of austerity that demands aging. Drink from 2018.",,,92,Bordeaux,Saint-Julien,,Château Beychevelle 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-beychevelle-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Beychevelle
15,Red,Australia,"For an Australian Grenache, this has an invitingly cool, herbal bouquet, hinting at dried flowers and black tea. But it's unapologetically full-bodied and rich on the palate, adding black cherries and dark chocolate to the mix. It's warm, velvety and almost fudge-like on the finish yet not raisiny at all. Drink it over ?the next few years.",Bush Vine,36,92,South Australia,McLaren Vale,,Chapel Hill 2010 Bush Vine Grenache (McLaren Vale),https://www.winemag.com/buying-guide/chapel-hill-2010-bush-vine-grenache-mclaren-vale/,Grenache,2010,Chapel Hill
,Red,France,"Smooth and supple, this wine is full of ripe, generous fruit and acidity. It's framed with firm tannins, however, that lend structure to a palate that has weight and a luscious feel. Drink from 2018.",,,92,Bordeaux,Margaux,,Château du Tertre 2011  Margaux,https://www.winemag.com/buying-guide/chateau-tertre-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château du Tertre
13,Dessert,Italy,"Here's an exciting dessert wine that opens with an intense fragrance of mint, thyme and berry. The concentrated palate offers ripe cherry, berry, mint and thyme flavors, with a hint of tangerine peel. The rich flavors are brightened by fresh acidity that leaves a clean rather than cloying finish.",,50,92,Central Italy,Umbria,,Barberani 2007 Aleatico (Umbria),https://www.winemag.com/buying-guide/barberani-2007-italian-red-aleatico-umbria/,Aleatico,2007,Barberani
,Red,France,"Rich yet finely balanced, this wine has both ripe blackberry flavor as well as freshness. With such good structure and solid concentration, there is obviously ageing potential in this impressive wine. Drink from 2016.",,20,92,Bordeaux,Castillon Côtes de Bordeaux,,Château Ampélia 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-ampelia-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Ampélia
,White,France,"Smooth and rounded, this is a fine wood-aged wine. It has weight, layers of ripe green and white fruits, and an opulent texture. Spice shows strongly along with the fruit to yield a concentrated and dense wine. Drink from 2015.",,,92,Bordeaux,Bordeaux Blanc,,Château Penin 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-penin-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Penin
,Red,France,"This is a wine that is already delicious, with juicy black currant flavors and open acidity. There is structure and aging potential as well, however, giving this wine the best of both worlds. It finishes with a fine, fresh feel and a dry edge. Drink from 2017.",,,92,Bordeaux,Margaux,,Château Kirwan 2011  Margaux,https://www.winemag.com/buying-guide/chateau-kirwan-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Kirwan
,Dessert,France,"Apricots and smooth honey come through strongly in this beautiful wine. It has a rich, mellifluous texture, and accents of sweet spice are lifted by a shot of lemon zest. Drink from 2017.",,,92,Bordeaux,Sauternes,,Château Filhot 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-filhot-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château Filhot
12.8,Red,US,"The Legacy bottling is sourced from 20-year old vines from the estate vineyard. Elegant and tart, this complex wine brings bright flavors of raspberry into focus with hints of biscuit, vanilla and milk chocolate. After being open a full 24 hours, it gained further complexity and fleshed out nicely.",Winderlea Legacy,75,92,Oregon,Willamette Valley,Dundee Hills,Winderlea 2011 Winderlea Legacy Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/winderlea-2011-legacy-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Winderlea
14.5,Red,Argentina,"This reflects the big, modern style of Mendoza Malbec. The bouquet is ripe and hefty, with coconut, mint, blackberry and almond cookie aromas. Expect thick, rugged tannins along with toasty flavors of black coffee, chocolate and mint. A dark, fruity finish is more subtle and harmonious than specific. Drink through 2018.",Obra Prima Coleccion Gran Reserva,43,92,Mendoza Province,Mendoza,,Familia Cassone 2010 Obra Prima Coleccion Gran Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/familia-cassone-2010-obra-prima-coleccion-gran-reserva-malbec-mendoza/,Malbec,2010,Familia Cassone
13.3,White,US,"Good, crisp flavors of melon and pineapple are the focus here. The acidity keeps the wine fresh and lively, and a light touch of caramel runs through the palate pleasing finish.",Seven Springs Vineyard,40,92,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2011 Seven Springs Vineyard Chardonnay (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2011-seven-springs-vineyard-chardonnay-willamette-valley-eola-amity-hills/,Chardonnay,2011,Evening Land
,Red,Italy,"Fermented with only wild yeasts and aged in large Slavonian casks, this is a bold and delicious wine, delivering earthy aromas of tilled soil, spice and berry. The palate delivers layers of blackberry, dark cherry, cinnamon, white pepper and licorice alongside bracing but ripe tannins. This will age well and develop complexity. Drink 2019–2029.",,55,92,Central Italy,Sagrantino di Montefalco,,Tenuta Bellafonte 2009  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/tenuta-bellafonte-2009-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Tenuta Bellafonte
6,Dessert,Germany,"Sweet and savory interplay through this exotic TBA, balancing waves of candied orange rind and caramelized sugar with umami-rich notes of sea breeze and dried herb. It's delicate on the palate, but lingers long with bright tangerine acidity. Delicious now, but would be fascinating to try in 10 years.",Kiedrich Gräfenberg Trockenbeerenauslese,670,92,Rheingau,,,Robert Weil 2011 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2011-kiedrich-grafenberg-trockenbeerenauslese-riesling-rheingau/,Riesling,2011,Robert Weil
,Red,US,"Winemakers fight to get fruit from this coveted vineyard, which famously produces ageworthy Pinots. Siduri's 2012 vintage is surprisingly versatile with lovely raspberry, cherry and cocoa flavors, accented with sweet oak. The balance is impeccable, with fine acidity and soft, refined tannins. You can certainly enjoy it now, but it should also develop well through 2018.",Keefer Ranch Vineyard,52,92,California,Sonoma,Russian River Valley,Siduri 2012 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/siduri-2012-keefer-ranch-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Siduri
13.5,White,US,"Dry farmed, Dijon clone Chardonnay shines at this estate. It's stylish, sharp, concentrated and deep, matching tart tree-fruit flavors to a broad streak of buttery oak. It's tightly focused and holds through a long finish. This could certainly be cellared for at least a half decade.",,30,92,Oregon,Willamette Valley,Willamette Valley,Shea 2010 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/shea-2010-chardonnay-willamette-valley/,Chardonnay,2010,Shea
14.5,Red,Australia,"How to virtually guarantee a luxury wine will be undervalued? Put it out under mass-market branding. If a wine this quality were marketed as boutique, it would likely sell for much more, as it's a terrific example of old-vine Barossa Valley Shiraz. It's strongly marked by toasty oak, but the underlying fruit is bold and ripe without being overdone or jammy and the wine is modern without being devoid of structure or savoriness. Drink now–2025.",Centenary Hill,35,92,South Australia,Barossa Valley,,Jacob's Creek 2008 Centenary Hill Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/jacobs-creek-2008-centenary-hill-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2008,Jacob's Creek
13.8,White,US,"The Dobles Lías has more lees contact than Marimar's other Chardonnays, giving it a rich, yeasty creaminess. There's also plenty of new French oak influence. Made from estate-grown fruit, it's rich with papayas, tangerines and guavas. It's delicious now, but has all the structure a Chardonnay needs to negotiate the next eight years.",Dobles Lías Don Miguel Vineyard Unfiltered,45,92,California,Sonoma,Russian River Valley,Marimar Estate 2010 Dobles Lías Don Miguel Vineyard Unfiltered Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2010-dobles-lias-don-miguel-vineyard-unfiltered-chardonnay-sonoma-russian-river-valley/,Chardonnay,2010,Marimar Estate
14.8,Red,US,"Seghesio's Home Ranch Zin is dependably ripe and blended with a little Petite Sirah for structure. The palate is soft and rather sweet with flavors of black cherry and raspberry, along with hints of mocha, bacon and toasty oak. It should hold for many years but is unlikely to gain complexity so drink now–2014.",Home Ranch,58,92,California,Sonoma,Alexander Valley,Seghesio 2011 Home Ranch Zinfandel (Alexander Valley),https://www.winemag.com/buying-guide/seghesio-2011-home-ranch-zinfandel-sonoma-alexander-valley/,Zinfandel,2011,Seghesio
13.5,Red,US,"The organically-farmed Stermer vineyard really shines in this wine from a difficult vintage. Savory notes surround pretty cherry flavors, creating an elegant, complex and refined Pinot with additional highlights of licorice and black tea. A pat of butter resonates through the lingering finish. This could prove wonderfully ageworthy given its balance, depth and structure.",Stermer Vineyard,42,92,Oregon,Willamette Valley,Willamette Valley,Lemelson 2011 Stermer Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2011-stermer-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2011,Lemelson
,White,Austria,"This is a full, opulent wine that is delicious with acidity and spice. Fragrant grapefruit and citrus notes complement rich apple flavors on the palate. The wine has many years to age and achieve balance between its structure and fruitiness. Drink from 2015.",,22,92,Kamptal,,,Loimer 2012 Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/loimer-2012-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Loimer
15.5,Red,US,"This impressive Syrah dazzles with richness. The alcohol is high, but that's the price you pay for fruit this ripe. The heat is balanced by the wine's overall acid-tannin balance and remarkable flavors of chocolate, summer berries, mooshu plum sauce and new ?oak. Drink soon for its exuberant fruitiness.",Old 900 Estate,48,92,California,Central Coast,Paso Robles,Alta Colina 2010 Old 900 Estate Syrah (Paso Robles),https://www.winemag.com/buying-guide/alta-colina-2010-old-900-estate-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2010,Alta Colina
14,Red,Italy,"Here's a stunning expression that opens with earthy aromas of blue flower, underbrush and leather, as well as black fruit and spice. The palate offers creamy cherry, black berry, white pepper and tobacco, with a hint of clove. The fresh acidity—surprising for the hot vintage—balances out the firm but ripe tannins. Best 2017–2027.",,45,92,Central Italy,Sagrantino di Montefalco,,Goretti 2007  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/goretti-2007-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2007,Goretti
13,White,Austria,"A selection of fruit from different vineyards allows Franz-Josef Gritsch an overview of the Spitz style. It's rich and intense, but also deliciously fresh and fragrant. There is a strong mineral content as well. Very crisp on the finish and still young. Drink from 2016.",Vision Wachau Reserve,,92,Wachau,,,Gritsch Mauritiushof 2012 Vision Wachau Reserve Riesling (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2012-vision-wachau-reserve-riesling-wachau/,Riesling,2012,Gritsch Mauritiushof
13.9,Red,US,"Just about every Dyer Cabernet requires aging. The 2009 bottling is tough with tannins, despite intense blackberry, cherry and oak flavors. The winemaker held it back from release even longer than the 2010, but it's still juvenile, with unintegrated oak, fruit and mineral notes. The window of drinkability is 2015–2025.",Dyer Vineyard,75,92,California,Napa,Diamond Mountain District,Dyer 2009 Dyer Vineyard Cabernet Sauvignon (Diamond Mountain District),https://www.winemag.com/buying-guide/dyer-2009-vineyard-cabernet-sauvignon-napa-diamond-mountain-district/,Cabernet Sauvignon,2009,Dyer
,White,France,"Big, ripe and fruity, this is a concentrated, juicy wine. It highlights richness, intense green plum and tangy orange flavors, as well as a feeling of opulence. Concentrated and dense in texture, it needs a year to age.",Intense,,92,Bordeaux,Bordeaux Blanc,,Château Lamothe-Vincent 2012 Intense  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2012-intense-white-blanc/,Bordeaux-style White Blend,2012,Château Lamothe-Vincent
,Red,France,"This wine is concentrated ripe, full fruits, as well as intense acidity. It shows a forward style but doesn't losing sight of its tight, dark structure. Drink this balanced wine from 2017.",,80,92,Bordeaux,Margaux,,Château Prieuré-Lichine 2011  Margaux,https://www.winemag.com/buying-guide/chateau-prieure-lichine-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Prieuré-Lichine
14.5,Red,US,"The winery has held this 100% Cabernet back for more than four years to let it mellow, but it's still a burly wine. Hard tannins mark the blackberry, currant and dark chocolate flavors. There's an elegance that persists, however, giving strong indications of ageability. Hold until at least 2016, but it could be still be rocking in 2025.",Stagecoach Vineyard,65,92,California,Napa,Atlas Peak,Conn Creek 2009 Stagecoach Vineyard Cabernet Sauvignon (Atlas Peak),https://www.winemag.com/buying-guide/conn-creek-2009-stagecoach-vineyard-cabernet-sauvignon-napa-atlas-peak/,Cabernet Sauvignon,2009,Conn Creek
14.2,White,US,"This is a very fine, distinctive Chardonnay that's tight and streamlined. It's tangy with lemony acidity and a brisk minerality, but there's also plenty of tropical fruit, apricot and honey flavors as well. Creamy notes of buttered toast and lees add richness to the palate.",Sierra Mar Vineyard,40,92,California,Central Coast,Santa Lucia Highlands,Bernardus 2011 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2011-sierra-mar-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2011,Bernardus
14.4,White,US,"Fermentation and aging in French oak barrels with battonage have given this extraordinarily ripe Chardonnay a creamy, leesy mouthfeel. It's the perfect accompaniment to lush tropical fruit, citrus, apricot and baking spice flavors.",Rosella's Vineyard,40,92,California,Central Coast,Santa Lucia Highlands,Bernardus 2011 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2011-rosellas-vineyard-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2011,Bernardus
12.5,White,Austria,"The wine has a warm, rich feel to it while remaining fresh. It has a sense of gravitas with concentrated pear and peach fruit flavors over a mineral texture. The wine is still young, showing too much exuberant acidity. Drink from 2015. Screwcap.",Loiser Berg,,92,Kamptal,,,Bründlmayer 2012 Loiser Berg Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-loiser-berg-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Bründlmayer
14.5,Red,Argentina,"Minty, ultraripe blackberry aromas are alluring but ultimately familiar if you know the Cobos style. Ditto the palate, which is rich, thick, chewy and full of creamy oak and black-fruit flavors. This blend of 81% Cabernet Sauvignon and 19% Malbec finishes smooth and creamy, with good balance for what amounts to a very ripe wine. Drink through 2018.",Volturno,230,93,Mendoza Province,Perdriel,,Viña Cobos 2011 Volturno Cabernet Sauvignon-Malbec (Perdriel),https://www.winemag.com/buying-guide/vina-cobos-2011-volturno-bordeaux-style-red-blend-cabernet-sauvignon-malbec-perdriel/,Cabernet Sauvignon-Malbec,2011,Viña Cobos
13.5,White,Austria,"A gorgeous wine that has ripe, full perfume and wonderful fruitiness. White currants are touched with spice, intense acidity, and a bright, crisp aftertaste. This is a wine for long-term aging, drink from 2017.",Terrassen Reserve,40,93,Kamptal,,,Loimer 2011 Terrassen Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/loimer-2011-terrassen-reserve-riesling-kamptal/,Riesling,2011,Loimer
13,White,Austria,"This is a full, aromatic and rich wine that is packed with ripe tropical and white fruits. It has crispness as well, giving a more mineral and zesty texture. There's a characteristic touch of pepper along with a dry aftertaste that offers a strong contrast. This is a fine wine, full of character and ready to drink now. Screwcap.",Grande Reserve,19,93,Niederösterreich,,,Forstreiter 2011 Grande Reserve Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/forstreiter-2011-grande-reserve-gruner-veltliner-niederosterreich/,Grüner Veltliner,2011,Forstreiter
13.9,Red,US,"As good as this wine is tasting now, it will be better still with some time. It's bone dry and silky in the mouth with tart streaks of acidity. The palate is complex with flavors of wild red cherry, cola, raspberry, cranberry, balsam, spice and cedar that evolve with every sip as the wine warms in the glass. Give it 5–6 years to meld.",Hirsch Vineyard,70,93,California,Sonoma,Sonoma Coast,Failla 2011 Hirsch Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/failla-2011-hirsch-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Failla
9.5,White,Germany,"While intensely mineral from the nose to the palate, this excellent auslese is also deeply concentrated, with ripe white grapefruit, peach and yellow cherry notes. It's ripe and juicy, yet honed with a steely lemon-lime acidity and a lingering lime-zest finish.",Erbacher Michelmark Auslese,,93,Rheingau,,,Baron Knyphausen 2011 Erbacher Michelmark Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-erbacher-michelmark-auslese-riesling-rheingau/,Riesling,2011,Baron Knyphausen
14.6,Red,US,"This is an amazing Syrah. Few in the history of California have been this dramatically rich and ripe with flavors of blueberries, blackberries, chocolate, currants, cedar and baking spices. Yet the wine is thoroughly dry, and the alcohol feels balanced with a warm, soft mouthfeel. Delicious now and for the next 4–5 years.",Colson Canyon Vineyard Clone 7,30,93,California,Central Coast,Santa Barbara County,Brander 2011 Colson Canyon Vineyard Clone 7 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/brander-2011-colson-canyon-vineyard-clone-7-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2011,Brander
15.9,Red,Australia,"It's not often you find mature, ready-to-drink Shiraz like this newly released in the U.S. From extended time in oak, this has some mossy, vanilla shadings on the nose that ease gently into savory, meaty notes and dried plum flavors. Hints of brown sugar, chocolate and mint linger on the supple finish. Drink now and over the next few years.",Reserve,42,93,South Australia,Barossa Valley,,3 Rings 2006 Reserve Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/3-rings-2006-reserve-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2006,3 Rings
13.4,Red,US,"Is this Pinot so delicious now you should drink it right away? Or is it deceptively ageable? Both. It's luscious, with ripe raspberry, cola, spice, mushroom and sandalwood flavors that will be gorgeous with steak. But the tannins and acid are so structured, the wine will gracefully age through the next dozen years, increasing in complexity.",Coastlands Vineyard,75,93,California,Sonoma,Sonoma Coast,Williams Selyem 2011 Coastlands Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2011-coastlands-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Williams Selyem
,Red,France,"Full in the mouth, this is a soft and juicy wine at the outset. There is a cushioned, plump feel to the wine, with tannins that are firm, but rounded in nature. The wine seems ready to drink, but with its tannic structure, it will also age well. Drink from 2017.",,,93,Bordeaux,Saint-Julien,,Château Lagrange 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-lagrange-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Lagrange
14,Red,Argentina,"Rarely does one come across a new-release Argentinean red with this much age (it was bottled in 2008). Aromas of turned earth, sautéed mushroom, tomato and herbs are like a fine spaghetti sauce. In the mouth, this is firm and tannic, with lasting balance. Flavors of coffee, cinnamon, dry raspberry and spiced plum finish with persistence. Drink now through 2019.",Gran Assemblage,55,93,Mendoza Province,Mendoza,,Carmelo Patti 2004 Gran Assemblage Red (Mendoza),https://www.winemag.com/buying-guide/carmelo-patti-2004-gran-assemblage-red-mendoza/,Bordeaux-style Red Blend,2004,Carmelo Patti
,Dessert,France,"There is a wonderful balance to this wine. It has ripe tropical fruit flavors that are spiced with ginger and lemon zest. At the same time, there is a fine structure with a botrytis core and freshness from pineapple acidity. Drink from 2017.",,,93,Bordeaux,Sauternes,,Château Guiraud 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-guiraud-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château Guiraud
,Red,France,"This is an immediately attractive wine that's fruity and fresh with acidity. It hasn't lost the firm character or structure of this chateau, but boasts fruitiness and a ripe feel. Drink from 2018.",,,93,Bordeaux,Margaux,,Château Durfort-Vivens 2011  Margaux,https://www.winemag.com/buying-guide/chateau-durfort-vivens-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Durfort-Vivens
10,Dessert,Austria,"This is a classic Eiswein that is so finely poised between intense sweetness and an ethereal lemon freshness. The palate is a delicate fairy's dance of honey, orange zest and acidity. Age this wine and drink from 2017.",Eiswein Cuvée,,93,Burgenland,,,Kracher 2011 Eiswein Cuvée White (Burgenland),https://www.winemag.com/buying-guide/kracher-2011-eiswein-cuvee-white-burgenland/,White Blend,2011,Kracher
12.5,White,Austria,"This very fragrant wine has ripe quince and pear flavors, as well as a great mineral texture. Fresh and finely balanced, and with tight acidity, it's a wine for long-term aging. Drink from 2016. Screwcap.",Pfaffenberg Erste Lage,,93,Kremstal,,,Salomon-Undhof 2012 Pfaffenberg Erste Lage Riesling (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2012-pfaffenberg-erste-lage-riesling-kremstal/,Riesling,2012,Salomon-Undhof
13.5,White,Austria,"A beautifully aromatic wine, this has both great fruitiness and a tight, ageworthy structure. It's rich and full bodied with quince, pear and currant flavors. There is a mineral, chalky texture that is still young and nervy. Age this impressive wine, and don't drink before 2015. Screwcap. Artisanal Cellars, Select Wines.",Steinertal Smaragd,44,93,Wachau,,,Tegernseerhof 2011 Steinertal Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2011-steinertal-smaragd-riesling-wachau/,Riesling,2011,Tegernseerhof
14.4,Red,US,"Here's a Pinot to enjoy over the years. Right now, it's all about primary fruit—raspberries, cherries and Dr. Pepper cola. But the balance is terrific, and there's a brooding quality that bodes well for the future as it develops more secondary characteristics. Drink from 2015–2019.",Hallberg Vineyard Dijon Clones,60,93,California,Sonoma,Russian River Valley,Gary Farrell 2011 Hallberg Vineyard Dijon Clones Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2011-hallberg-vineyard-dijon-clones-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Gary Farrell
14.5,Red,US,"This elaborately named Pinot shows Farrell's 2011 signature of rich, brooding earthiness. Tasted now it's a bit clumsy, with raspberry, cherry, mushroom and oak flavors that are scattered and random. With time, it will collect itself seamlessly. Age it for 6–8 years.",Hallberg Vineyard Dijon Clone 777 7% Whole Cluster,65,93,California,Sonoma,Russian River Valley,Gary Farrell 2011 Hallberg Vineyard Dijon Clone 777 7% Whole Cluster Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/gary-farrell-2011-hallberg-vineyard-dijon-clone-777-7-whole-cluster-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Gary Farrell
13.2,White,US,"Good fruit sources—Carabella, Hyland and Thistle—along with the craftsmanship of winemaker Robert Brittan, yield a lovely wine with mouth-tickling flavors of sweet-tart Meyer lemon, ripe orange, and candied pineapple. Lively acidity buoys the finish along with flavorful hints of caramel and cotton candy.",,38,93,Oregon,Willamette Valley,Willamette Valley,Winderlea 2011 Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/winderlea-2011-chardonnay-willamette-valley/,Chardonnay,2011,Winderlea
14.4,White,US,"This beautiful wine could be from Chablis. It's so dry and flinty, with complex layers of lemons, limes, toast and honey, along with mouthwateringly brisk acidity. As delicious as the wine is now, you might want to cellar it for a few years.",Hawk Hill Vineyard,52,93,California,Sonoma,Russian River Valley,Williams Selyem 2011 Hawk Hill Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-hawk-hill-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Williams Selyem
14,Red,Spain,"Talk about a ripped, structured wine that could use more rest. This pumps out minerally blackberry and coconut aromas along with raw, inky intensity. The wine's texture is defined by a strong tannic backbone, while flavors of burnt toast, bacon, licorice and black fruits finish with graphite and energy. Drink from 2015–2023.",Edición Limitada,69,93,Northern Spain,Rioja,,Marqués de Elciego 2010 Edición Limitada  (Rioja),https://www.winemag.com/buying-guide/marques-elciego-2010-edicion-limitada-tempranillo-rioja/,Tempranillo,2010,Marqués de Elciego
14.2,Red,US,"What distinguishes the Stony Block from the winery's other selections is its minerality, but also a fluidity in the wine—as if the rocks were melted into the fruit. The raspberry, pomegranate and cola flavors are classic. This surely is a wine to age. Drink from 2016 and beyond.",Stony Block Don Miguel Vineyard Unfiltered,47,93,California,Sonoma,Russian River Valley,Marimar Estate 2010 Stony Block Don Miguel Vineyard Unfiltered Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2010-stony-block-don-miguel-vineyard-unfiltered-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Marimar Estate
14.2,Red,US,"This is dry and tart with acidity, yet rich in fruit. It's a deliciously drinkable wine now, but capable of improving with extended cellaring. With cherry, pomegranate, cola and sweet oak flavors, it finishes with superb balance and charm. Drink now–2020.",Mas Cavalls Doña Margarita Vineyard Unfiltered,44,93,California,Sonoma,Sonoma Coast,Marimar Estate 2010 Mas Cavalls Doña Margarita Vineyard Unfiltered Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/marimar-estate-2010-mas-cavalls-dona-margarita-vineyard-unfiltered-pinot-noir-sonoma-coast/,Pinot Noir,2010,Marimar Estate
14.5,White,Austria,"This is a fruity wine that attractively layers apples, pears and quince. There is just a touch of pepper to give interest to this full-bodied and ripe wine. Acidity shows at the end to bring a crisp, tight aftertaste. Drink from 2015.",Dürnsteiner Kellerberg Smaragd,,93,Wachau,,,F X Pichler 2012 Dürnsteiner Kellerberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2012-durnsteiner-kellerberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,F X Pichler
14.5,Red,Australia,"Because St. Henri is aged exclusively in large, mostly neutral oak vessels, it often requires more time to come around than Shiraz aged in barrel. The 2009 is tight and reticent on the nose, while showing hints of boysenberry, black olive and roasted meat on the palate. Full bodied, rich and firm in structure, with a long, amply textured finish, it needs a few years in the cellar, and should last at least through 2030.",St. Henri,99,93,South Australia,South Australia,,Penfolds 2009 St. Henri Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2009-st-henri-shiraz-syrah-shiraz-south/,Shiraz,2009,Penfolds
13.5,White,US,"Much like its companion Chardonnay from the same vineyard, this offers tart yellow fruits, a splash of lime and a lick of toasted coconut. What separates the two is this wine's distinctive minerality underpinning the mouthfeel. The wine spent 11 months in 25% new oak.",Seven Springs Vineyard La Source,65,93,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2011 Seven Springs Vineyard La Source Chardonnay (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2011-seven-springs-vineyard-source-chardonnay-willamette-valley-eola-amity-hills/,Chardonnay,2011,Evening Land
13,White,Austria,"Wood aging brings out a totally different side of Grüner. It adds tropical fruit flavors, a richer texture and a fuller, more Burgundian character. This is an exceptional wine that could well age. Drink now and until 2019.",Black Edition,,93,Niederösterreich,,,Ebner-Ebenauer 2010 Black Edition Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/ebner-ebenauer-2010-black-edition-gruner-veltliner-niederosterreich/,Grüner Veltliner,2010,Ebner-Ebenauer
,Dessert,France,"A fine balance between sweetness, acidity and astringency drives this wine forward. Acidity lifts the palate and adds freshness, and botrytis adds a drying astringency. Pineapples, prunes and apricots all add their fruity notes to this rich wine. Drink from 2018.",,,93,Bordeaux,Barsac,,Château Nairac 2010  Barsac,https://www.winemag.com/buying-guide/chateau-nairac-2010-white-barsac/,Bordeaux-style White Blend,2010,Château Nairac
14,Red,Australia,"A venture into the deep end of pricing perhaps, but the proof is in the bottle. From vines planted in 1964, this is a rich, full-bodied and creamy-textured wine, with complex notes of smoke, vanilla, plum and roasted meat. Approachable now because of its lushness, it should drink well for at least the next several years.",Warboys Vineyard,65,93,South Australia,McLaren Vale,,Angove 2010 Warboys Vineyard Grenache (McLaren Vale),https://www.winemag.com/buying-guide/angove-2010-warboys-vineyard-grenache-mclaren-vale/,Grenache,2010,Angove
13.9,Red,US,"While this Pinot isn't in the same league as the winery's 2011 Precious Mountain or Allen vineyard wines, it's a gorgeous wine nonetheless. With moderate alcohol and vibrant acidity, it offers complex layers of cherries, raspberries, cola, sandalwood and exotic spices. You won't be disappointed if you hold it until 2019.",Williams Selyem Estate Vineyard,100,93,California,Sonoma,Russian River Valley,Williams Selyem 2011 Williams Selyem Estate Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-selyem-estate-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Williams Selyem
14,White,Austria,"There is just a touch of wood in this rich and concentrated wine. It brings out the smoothness of the Chardonnay in the blend and adds notes of spice. It's a full, ripe that's still elegant and fresh from crisp acidity on the finish. Age this wine, and drink after 2015. Screwcap.",Ortolan Cuvée Prestige,25,93,Niederösterreich,,,Dürnberg 2012 Ortolan Cuvée Prestige White (Niederösterreich),https://www.winemag.com/buying-guide/durnberg-2012-ortolan-cuvee-prestige-white-blend-austrian-niederosterreich/,Austrian white blend,2012,Dürnberg
14.5,Red,US,"Bright acidity brings a mouthwatering tanginess to flavors of ripe raspberry, cherry, cranberry and mushroom in this dry, low-production wine. It's so easy to drink now, you might not notice the complexities, but they're there. This is a wine to age. Give it 5–7 years at least, although it's likely to be sailing along beautifully in 2021.",Pisoni Vineyard,70,93,California,Central Coast,Santa Lucia Highlands,Bernardus 2011 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2011-pisoni-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Bernardus
14.5,Red,US,"This bottling is often Talley's best Pinot each vintage, and so it is in 2011. It's full bodied in style with a dark color hinting at the superripe cherries, raspberries and cola flavors. Yet it never loses Pinot's essential silkiness. Structured and nuanced, it's a natural cellar candidate to drink from 2017–2021.",Rosemary's Vineyard,70,93,California,Central Coast,Arroyo Grande Valley,Talley 2011 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2011-rosemarys-vineyard-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2011,Talley
13.5,White,Austria,"Very mineral in character, this wine is named after a former priest of Dürnstein who renovated the village church. It is certainly ripe, while very textured and chalky in character, with its acidity whirling around the glass. There's great concentration as well, beautifully smoothed out by the spice and crisp apple balance. Screwcap. Artisanal Cellars, Select Wines.",Bergdistel Smaragd,30,93,Wachau,,,Tegernseerhof 2011 Bergdistel Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2011-bergdistel-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2011,Tegernseerhof
14.8,Red,US,"This vintage will be the last Resonance bottling under the Sineann label, as the vineyard has been sold to Burgundy's Louis Jadot. This delicious, ripe, detailed wine bursts with mixed red fruits. It's a lovely way to say goodbye, good luck and bon chance with the new owners. The perfectly ripened fruit is accented with toast, sandalwood and mocha as it heads into a deep, concentrated and lingering finish.",Resonance Vineyard,48,93,Oregon,Willamette Valley,Yamhill-Carlton,Sineann 2012 Resonance Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/sineann-2012-resonance-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Sineann
7.5,White,Germany,"This is a veritable bargain for the incredible quality it delivers. It's lavishly composed, with a flurry of floral, fruity attributes—cherry blossoms, sweet peaches, and yellow plums—all kissed with honey, and a shower of lemon-lime acidity. Enjoy now for its youthful exuberance, but put a few away to see its honeyed tones darken and mature over the next decade.",Auslese,45,93,Rheingau,,,Schloss Vollrads 2011 Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-vollrads-2011-auslese-riesling-rheingau/,Riesling,2011,Schloss Vollrads
7.5,White,Germany,"Aromas of sugar cookie and apple preserves entice on this ripe, rich spätlese. It's ethereally light on the palate, but deeply concentrated, with honey and peach flavors braced by soft pink-grapefruit acidity. It finishes elegantly, with a slick of honeycomb and lavender perfume. Drink now for its floral, fruity decadence.",Grünlack Spätlese,55,93,Rheingau,,,Schloss Johannisberger 2011 Grünlack Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-johannisberger-2011-grunlack-spatlese-riesling-rheingau/,Riesling,2011,Schloss Johannisberger
8.5,White,Germany,"Ripe and rich, this irresistibly fruity spätlese is concentrated with peach marmalade, guava and grapefruit flavors, but braced by a streak of lemon-lime acidity and a delicate spritz that tickles the palate. Satisfying and juicy, it finishes long with a hint of grapefruit-pith astringency.",Graacher Himmelreich Spätlese,42,93,Mosel,,,Joh. Jos. Prüm 2011 Graacher Himmelreich Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/joh-jos-prum-2011-graacher-himmelreich-spatlese-riesling-mosel/,Riesling,2011,Joh. Jos. Prüm
15,Red,Australia,"These 100-plus-year-old vines were transplanted to another site, but continue to yield outstanding wines. Intriguing aromas of fruit compote and roasted meat lead into a palate of blueberry and spice. It's medium to full in body, with supple tannins that finish on a faintly dusty note. Ready to drink now, but should hold at least through 2020.",Orphan Bank,57,93,South Australia,Barossa,,Langmeil 2010 Orphan Bank Shiraz (Barossa),https://www.winemag.com/buying-guide/langmeil-2010-orphan-bank-shiraz-syrah-shiraz-barossa/,Shiraz,2010,Langmeil
15.5,Red,Australia,"From vines planted in 1893, this is an inky, concentrated Shiraz. The aromas hint at cracked pepper, vanilla and blueberries, while on the palate, this is superripe and full bodied. Although close to being fat and overdone, yet it's held back from the edge by its long, licorice-and-spice finish. Drink now–2020.",Old Bastard,230,93,South Australia,Barossa Valley,,Kaesler 2010 Old Bastard Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kaesler-2010-old-bastard-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2010,Kaesler
13.5,White,Austria,"Just hinting at more mature flavors, this is an intense wine, its acidity almost overwhelming. Red currant, spice and concentrated juiciness are all elements in this dense wine. The acidity does suggest longer aging, so drink now and until 2022. Screwcap.",Sunogeln Reserve,,93,Kremstal,,,Josef Schmid 2010 Sunogeln Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2010-sunogeln-reserve-riesling-kremstal/,Riesling,2010,Josef Schmid
13.5,White,Austria,"This is a bone dry, while rich wine that is now mature. It has weight, secondary almond and spice flavors, as well as tight acidity and a very mineral character. It has crispness rather than freshness, bringing a taut structure into play along with the concentration. Drink now.",Sunogeln Reserve,,93,Kremstal,,,Josef Schmid 2007 Sunogeln Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2007-sunogeln-reserve-riesling-kremstal/,Riesling,2007,Josef Schmid
10,Dessert,Austria,"This is a wine that has wonderful spice and richness against a dry background. Flavors of honey and noble rot fill the mouth with a swathe of richness and opulence. The wine is still young and needs to age, so drink from 2017.",Novelle Vague Nummer 4 Trockenbeerenauslese,,93,Burgenland,,,Kracher 2010 Novelle Vague Nummer 4 Trockenbeerenauslese Chardonnay (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-novelle-vague-nummer-4-trockenbeerenauslese-chardonnay-burgenland/,Chardonnay,2010,Kracher
8,Dessert,Germany,"Enticing scents of grapefruit zest and bees wax are fitting openers to this creamy, rich TBA full of luscious orange-marmalade flavor. Bright, brisk tangerine acidity adds freshness and levity to the palate, leading to a long, honeyed finish.",Erbacher Marcobrunn Trockenbeerenauslese,500,93,Rheingau,,,Schloss Reinhartshausen 2009 Erbacher Marcobrunn Trockenbeerenauslese Riesling (Rheingau),https://www.winemag.com/buying-guide/schloss-reinhartshausen-2009-erbacher-marcobrunn-trockenbeerenauslese-riesling-rheingau/,Riesling,2009,Schloss Reinhartshausen
14,White,Austria,"This is a big, spicy wine that has exotic flavors of mangoes and kumquats, as well as a firm texture. It's a serious, concentrated wine with its natural exuberance tamed by a tight texture and the promise of acidity. Don't drink yet, wait until 2015. Screwcap. Artisanal Cellars, Select Wines.",Höhereck Smaragd,44,93,Wachau,,,Tegernseerhof 2011 Höhereck Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2011-hohereck-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2011,Tegernseerhof
13.3,White,US,"One of the best values in high-end Oregon Chardonnay, this new release packs a wallop. ?Although just 15% of the French oak was new, the wine is loaded with toasty, buttery scents and flavors. Let it breathe and the ripe fruit flavors zoom into focus—candied citrus, apricot and a bit of lemon meringue pie.",Reserve,30,93,Oregon,Willamette Valley,Willamette Valley,Ponzi 2011 Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2011-reserve-chardonnay-willamette-valley/,Chardonnay,2011,Ponzi
12,Dessert,Austria,"There is as much intense acidity in this wine as sweetness. Opulent yet fresh in character, the wine is developing into a full-bodied wine with powerful richness and promises long-term aging. Drink from 2017.",Beerenauslese Cuvée,,93,Burgenland,,,Kracher 2010 Beerenauslese Cuvée White (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-beerenauslese-cuvee-white-burgenland/,White Blend,2010,Kracher
14.4,White,US,"The wine shows the fine acidity of the vintage, but also intense flavors of green apples, Asian pears and oranges. Oak brings luscious, balanced notes of vanilla and toast. A gorgeous, sumptuous wine that should drink well for the next six years.",Allen Vineyard,50,93,California,Sonoma,Russian River Valley,Williams Selyem 2011 Allen Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-allen-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Williams Selyem
,Red,France,"This is a delightful wine with an attractive character that belies that firm structure behind it. It has weight and concentration and firm tannins, while showing the fruity side of the vintage. A wine for pleasure as it ages. Drink from 2016.",,,93,Bordeaux,Saint-Julien,,Château Langoa Barton 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-langoa-barton-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Langoa Barton
,Dessert,France,"This wine is still very closed, and not yet showing its rich potential. That doesn't detract from its fine, botrytis texture, core of acidity and dried apricot flavors. It's a wine that needs to come out of its shell, so don't drink before 2018.",,110,93,Bordeaux,Sauternes,,Château la Tour Blanche 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-la-tour-blanche-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château la Tour Blanche
13,White,Austria,"This is as serious as Grüner gets. It's a very rich wine, fully structured, packed with ripe apricot flavors with a touch of lime. The texture is dense, mineral still very young. With concentration and young acidity, it needs to age. Drink from 2017.",Alte Reben Reserve,55,93,Kamptal,,,Bründlmayer 2012 Alte Reben Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-alte-reben-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Bründlmayer
13.5,White,Austria,"A partnership between the Metternich and Salomon families has produced this rich, elegant wine. It has such an aromatic, perfumed character and is so ripe and full. At the same time, it has a tight mineral edge, a fine streak of acidity and immense aging potential. Drink from 2016.",Pfaffenberg Erste Lage,,94,Kremstal,,,Metternich-Salomon 2011 Pfaffenberg Erste Lage Riesling (Kremstal),https://www.winemag.com/buying-guide/metternich-salomon-2011-pfaffenberg-erste-lage-riesling-kremstal/,Riesling,2011,Metternich-Salomon
12.6,White,US,"This wine is bone dry, yet the fruit is so ripe and rewarding. Flavors of tangerines and apricots are accompanied by a tangy minerality and oak notes attributable to aging in 50% new barrels. So clean and vibrant, it makes for classy drinking now, but it will also be fascinating to watch its evolution over the next 6–8 years.",Camp Meeting Ridge Estate,58,94,California,Sonoma,Sonoma Coast,Flowers 2011 Camp Meeting Ridge Estate Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-camp-meeting-ridge-estate-chardonnay-sonoma-coast/,Chardonnay,2011,Flowers
14,White,Austria,"This is a super-ripe, rich wine that's very full in the mouth. It has an opulent feel to it, while also retaining acidity and crisp lemon and apple flavors. The aftertaste brings out pepper as well as a more mineral character. Drink from 2014.",Loibner Loibenberg Smaragd,,94,Wachau,,,F X Pichler 2012 Loibner Loibenberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2012-loibner-loibenberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,F X Pichler
,Red,France,"This is typical of the ripe and opulent style of this property with superripe black currant fruit. It's concentrated in flavor, but also structured with smooth tannins. It's a wine both for short-term fruitiness and long-term power and density. Drink from 2017.",,100,94,Bordeaux,Margaux,,Château Rauzan-Ségla 2011  Margaux,https://www.winemag.com/buying-guide/chateau-rauzan-segla-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Rauzan-Ségla
,Red,France,"With dense fruit and a powerful, complex structure, this is one of the best wines from this chateau. Blackberries, black plums and a rich, generous character are all here, along with fine tannins. Drink this great success from 2018.",,55,94,Bordeaux,Saint-Julien,,Château Branaire-Ducru 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-branaire-ducru-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Branaire-Ducru
,Red,France,"This estate continues to rise in quality, and this bottling is a serious and dense wine. It has obvious flavors of wood aging, but balanced with rich blackberry fruitiness. The texture is dark and concentrated. Drink from 2017.",,57,94,Bordeaux,Pauillac,,Château Batailley 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-batailley-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Batailley
,Dessert,France,"Very textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe apricots, peaches and grapes. The texture is zesty and tangy, showing some taut, nervy acidity. This is a wine for serious aging so don't drink before 2017.",,45,94,Bordeaux,Sauternes,,Château Doisy-Védrines 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-doisy-vedrines-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château Doisy-Védrines
15,Red,Italy,"This wine deserves its lofty reputation as one of Italy's premier bottlings. It opens with a gorgeous fragrance of berry, leather, truffle and spice. The palate delivers ripe and delicious black cherry, black berry, white pepper and chocolate notes accompanied by firm but refined tannins. This will age beautifully and develop complexity for decades. Drink 2016–2028.",25 Anni,100,94,Central Italy,Sagrantino di Montefalco,,Arnaldo Caprai 2008 25 Anni  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/arnaldo-caprai-2008-25-anni-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2008,Arnaldo Caprai
13.5,White,Austria,"Powerful and supremely rich, this is concentrated Riesling. It combines a strong mineral texture with brighter acidity and complex citrus fruits. It's a wine with a great future, both steely and structured. Don't drink before 2017.",Steinmassel Erste Lage Reserve,,94,Kamptal,,,Bründlmayer 2012 Steinmassel Erste Lage Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-steinmassel-erste-lage-reserve-riesling-kamptal/,Riesling,2012,Bründlmayer
12.5,White,Austria,"This is a pure, aesthetic wine, delicately outlined and shaped. With its citrus flavors, crisp lines and tight, taut acidity, it shows both great minerality and a sharp final focus on fruit and structure. Age this wine, and don't drink before 2017.",Heiligenstein Erste Lage,38,94,Kamptal,,,Bründlmayer 2012 Heiligenstein Erste Lage Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-heiligenstein-erste-lage-riesling-kamptal/,Riesling,2012,Bründlmayer
14,Red,US,"Co-fermented with 3% Viognier, this Tablas clone Syrah offers red and purple berry flavors that are deep and pure. Snappy and focused, it's layered with notes of smoke, dust, citrus, blood orange, baking spices and mineral. Beautiful indeed.",The Beautiful,60,94,Washington,Columbia Valley,Walla Walla Valley (WA),K Vintners 2010 The Beautiful Syrah (Walla Walla Valley (WA)),https://www.winemag.com/buying-guide/k-vintners-2010-beautiful-shiraz-syrah-syrah-columbia-valley-walla-walla-wa/,Syrah,2010,K Vintners
13.5,White,Austria,"This is a beautiful older Riesling that continues to have aging potential. It's rich, full of white currant, walnut, exotic spice and perfume. It still has the intense acidity of the Sunogeln vineyard that gives structure to the wine. It's ready to drink, but put a bottle away until 2018.",Sunogeln Priorissa Reserve,,94,Kremstal,,,Josef Schmid 2005 Sunogeln Priorissa Reserve Riesling (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2005-sunogeln-priorissa-reserve-riesling-kremstal/,Riesling,2005,Josef Schmid
,Red,France,"This is a really fruity wine that's opulent and gorgeously rich. There is a pepper edge, touches of new wood and a firm, dark core. Acidity and concentration are already integrated. Drink from 2018.",,150,94,Bordeaux,Saint-Julien,,Château Léoville Poyferré 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-poyferre-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Léoville Poyferré
,Dessert,France,"This wine is firm and powerful while also showing sweetness. It's textured and structured, with a zesty, tangy character that also brings out minerality. The palate is ripe with flavors of honey and lemon zest. The wine does need aging. Drink from 2018.",,75,94,Bordeaux,Sauternes,,Château Clos Haut-Peyraguey 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-clos-haut-peyraguey-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château Clos Haut-Peyraguey
,Red,France,"Cantenac Brown is on a roll now, and even in lesser vintages. This is a full, ripe wine packed with black currant flavor, but also structured with solid tannins. With a juicy acidity on the finish, and boosted by its dry core, it's certain to age well. Drink from 2018.",,50,94,Bordeaux,Margaux,,Château Cantenac Brown 2011  Margaux,https://www.winemag.com/buying-guide/chateau-cantenac-brown-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Cantenac Brown
13.5,White,Austria,"There is a peppery character to this fabulous wine, both from its aroma and its flavor. That gives both richness and adds to the dense, complex texture. The wine, with its finely textured acidity ,needs age over several years. Drink from 2016.",Käferberg Erste Lage Reserve,,94,Kamptal,,,Bründlmayer 2012 Käferberg Erste Lage Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-kaferberg-erste-lage-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Bründlmayer
10,Dessert,Austria,"This is a beautiful wine with lemon and bitter-honey notes that exibits both balanced acidity and richness. Botrytis at the core shows amazing intensity with a palate that's concentrated and full. Citrus freshness dominates the long, lingering aftertaste. The wine should age well so drink from 2017.",Nummer 7 Trockenbeerenauslese,,94,Burgenland,,,Kracher 2010 Nummer 7 Trockenbeerenauslese Welschriesling (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-nummer-7-trockenbeerenauslese-other-white-welschriesling-burgenland/,Welschriesling,2010,Kracher
14.5,Red,Australia,"Eligo is winemaker John Duval's luxury Shiraz, drawn from selected Barossa parcels. The 2009 is a dark, tarry Shiraz, heavy on the savory elements of black olives and dark chocolate and buttressed by ample cassis-tinged fruit. It's full bodied and firm, with a long, finely textured finish. Drink now–2025.",Eligo,100,94,South Australia,Barossa,,John Duval Wines 2009 Eligo Shiraz (Barossa),https://www.winemag.com/buying-guide/john-duval-wines-2009-eligo-shiraz-syrah-shiraz-barossa/,Shiraz,2009,John Duval Wines
10,Dessert,Germany,"Zesty orange and honey notes are touched with saffron on this unctuous, exotically spiced TBA. Caramel and preserved-peach flavors give the palate a silky richness, but it's remarkably complex as well, with a dusty minerality and tones of tea and spice that reverberate on the finish.",Scharlachberg Bingen Trockenbeerenauslese GG,66,94,Rheinhessen,,,Rheingraf 2010 Scharlachberg Bingen Trockenbeerenauslese GG Riesling (Rheinhessen),https://www.winemag.com/buying-guide/rheingraf-2010-scharlachberg-bingen-trockenbeerenauslese-gg-riesling-rheinhessen/,Riesling,2010,Rheingraf
14.5,Red,US,"The color of this 100% Cabernet is as black as a moonless midnight sky. It's saturated with power and explodes on the palate with rich blackberries and chocolate. Those famous Mount Veeder tannins are tight and astringent, but the fruit is so intense, it busts right through them. This is a seriously ageable wine. Give it at least six years, depending on your taste for older Cabs. It should be going strong through 2025.",,70,94,California,Napa,Mount Veeder,Yates Family Vineyard 2009 Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/yates-family-vineyard-2009-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2009,Yates Family Vineyard
,Red,France,"Don't be fooled by the easy fruitiness of this delicious wine, because underneath the blackberry flavors is a powerfully tannic structure. Opulent and dense, it promises considerable aging. Drink this complex wine from 2018.",,135,94,Bordeaux,Pauillac,,Château Pichon Longueville Comtesse de Lalande 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-pichon-longueville-comtesse-lalande-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Pichon Longueville Comtesse de Lalande
14.5,White,Austria,"From one of the oldest vineyards in Austria, this is a hugely ripe and intense wine. It has obvious power and concentration balanced with flavorful acidity and creamy pear. Rich, full bodied and dense, it is still young and should not be drunk before 2015.",Tabor Reserve Die Räritat,35,94,Kremstal,,,Forstreiter 2011 Tabor Reserve Die Räritat Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/forstreiter-2011-tabor-reserve-raritat-gruner-veltliner-kremstal/,Grüner Veltliner,2011,Forstreiter
12.8,Red,US,"If you can only cellar one Sonoma Pinot Noir from the 2011 vintage, make it this one. It's a big, tight wine with strong tannins, but somehow never loses sight of Pinot's essential delicacy. Despite the dryness, the wine has a luscious core of raspberries, red currants, cola and rhubarbs, along with subtle oak influences. Do not touch this wine before 2017, although it should still be going strong 15 years from now.",Camp Meeting Ridge Block 16,75,94,California,Sonoma,Sonoma Coast,Flowers 2011 Camp Meeting Ridge Block 16 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-camp-meeting-ridge-block-16-pinot-noir-sonoma-coast/,Pinot Noir,2011,Flowers
9.5,Dessert,Germany,"What a bargain for such a lavishly composed beerenauslese. Aromas of honey, spice and potpourri meld seamlessly on the palate, with flavors of caramel and peach preserves. It's luxuriously rich and creamy, but brightened by streaks of lemony acidity and a tea-leaf astringency that lingers long on the finish.",Rüdesheimer Berg Roseneck Beerenauslese,44,94,Rheingau,,,Dr. Nägler 2011 Rüdesheimer Berg Roseneck Beerenauslese Riesling (Rheingau),https://www.winemag.com/buying-guide/dr-nagler-2011-rudesheimer-berg-roseneck-beerenauslese-riesling-rheingau/,Riesling,2011,Dr. Nägler
,Red,France,"Power and ripeness walk hand-in-hand with this major player. The wine is opulent and extracted with flavors of rich blackberry fruits, but shows a firmness in tannins and dense texture. Drink from 2018 and it's sure to be a great success.",,58,94,Bordeaux,Margaux,,Château Giscours 2011  Margaux,https://www.winemag.com/buying-guide/chateau-giscours-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Giscours
,Dessert,France,"This is a very spicy wine with weight, great depth of flavor and concentration. Fine acidity cuts through the core, balancing sweetness and adding freshness to flavors of wild thyme-honey and orange marmalade. Drink the wine from 2017.",,80,94,Bordeaux,Barsac,,Château Coutet 2010  Barsac,https://www.winemag.com/buying-guide/chateau-coutet-2010-white-barsac/,Bordeaux-style White Blend,2010,Château Coutet
13.5,White,Austria,This is a powerful wine that's very richly textured and with a structure that promises aging. It has weight and superripe peach and apricot flavors. There is a fine cut of acidity to give both freshness and aging potential. Drink from 2016.,Lamm Erste Lage Reserve,,94,Kamptal,,,Bründlmayer 2012 Lamm Erste Lage Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-lamm-erste-lage-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Bründlmayer
14.7,Red,Argentina,"Among Cobos's high-end 2011 Malbecs, this one comes across as the most complete, layered and complex of the group. Aromas of fine oak and pencil lead augment blackberry and baked plum scents. The mouthfeel is smooth, round and rich, while flavors of tea, savory spices and black fruits dance long into the night. A ripe but not too heavy finish is earthy, calm and complete. Drink through 2019.",Bramare Marchiori Vineyard,95,94,Mendoza Province,Perdriel,,Viña Cobos 2011 Bramare Marchiori Vineyard Malbec (Perdriel),https://www.winemag.com/buying-guide/vina-cobos-2011-bramare-marchiori-vineyard-malbec-perdriel/,Malbec,2011,Viña Cobos
14.5,Red,US,"This is a medium-bodied Zinfandel, with elegant weight and mouthfeel. The flavors are classic—wild raspberries and cherries, cola, cocoa and exotic spices. This is surely one of the best Zinfandels of the vintage.",Bacigalupi Vineyard,52,94,California,Sonoma,Russian River Valley,Williams Selyem 2011 Bacigalupi Vineyard Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-bacigalupi-vineyard-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Williams Selyem
12.8,Red,US,"Here's one for the cellar. The deliciousness factor is high, but right now, it's all about intense, primary flavors of red plums, rasberries and mulberries framed within bold oak and tannins (in part due to partial whole-cluster fermentation). Still quite immature, it needs at least six more years to meld, but eventually, it's sure to be fantastic.",Camp Meeting Ridge,70,94,California,Sonoma,Sonoma Coast,Flowers 2011 Camp Meeting Ridge Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-camp-meeting-ridge-pinot-noir-sonoma-coast/,Pinot Noir,2011,Flowers
13,White,Austria,"This is a wine that is so young. It is aromatic, fruity and still settling together in its potential concentration and structure. Look forward to a wine that has pear fruits, a tight, mineral character, and structure. Look forward to an impressive and serious future. Drink from 2016.",Loibner Loibenberg Smaragd,,94,Wachau,,,F X Pichler 2012 Loibner Loibenberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2012-loibner-loibenberg-smaragd-riesling-wachau/,Riesling,2012,F X Pichler
7,Dessert,Germany,"Aromas of mango and candied-orange rind lend a heady tropical feel to this concentrated TBA full of peach and marmalade flavors. Unctuous with sweet nectar, yet exquisitely dainty on the palate, it quivers with tangerine acidity and a finish that's laced with saffron and honey.",Johannisberg Wallhausen Erste Lage Trockenbeerenauslese,237,94,Nahe,,,Prinz Salm 2011 Johannisberg Wallhausen Erste Lage Trockenbeerenauslese Riesling (Nahe),https://www.winemag.com/buying-guide/prinz-salm-2011-johannisberg-wallhausen-erste-lage-trockenbeerenauslese-riesling-nahe/,Riesling,2011,Prinz Salm
14.5,Red,Australia,"Like virtually all of Penfolds' top-end reds, this is full bodied and densely concentrated. As it's aged solely in large vats, there's no oak influence and the wine needs a bit of bottle age to come around. For now, it's a bit monolithic, showing hints of mint, black olive and ripe raspberries before ending long and fine. Drink 2017–2030, and perhaps beyond.",St. Henri,65,94,South Australia,South Australia,,Penfolds 2008 St. Henri Shiraz (South Australia),https://www.winemag.com/buying-guide/penfolds-2008-st-henri-shiraz-syrah-shiraz-south/,Shiraz,2008,Penfolds
15.5,Red,Italy,"From one of the longest established producers in Montefalco, this gorgeous wine shows the real potential of Sagrantino. It has an alluring fragrance of rose, violet, berry, spice and leather while the palate delivers lush black cherry, blackberry, licorice and white pepper. It has powerful but ripe tannins alongside vibrant acidity, and will develop beautifully. Drink 2015–2029.",,50,94,Central Italy,Sagrantino di Montefalco,,Milziade Antano 2009  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/milziade-antano-2009-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Milziade Antano
8,Dessert,Germany,"Billowing with scents of marmalade, wildflower honey and raspberry preserves, this is an intoxicatingly perfumed TBA, but the palate doesn't disappoint either. Rich and creamy with undulating streaks of peach preserve and tangerine, it lingers on and on, with its tea and honey-kissed finish.",Rüdesheimer Berg Schlossberg Trockenbeerenauslese,99,94,Rheingau,,,Dr. Nägler 2011 Rüdesheimer Berg Schlossberg Trockenbeerenauslese Riesling (Rheingau),https://www.winemag.com/buying-guide/dr-nagler-2011-rudesheimer-berg-schlossberg-trockenbeerenauslese-riesling-rheingau/,Riesling,2011,Dr. Nägler
7,Dessert,Germany,"Waxy honeycomb and honeysuckle aromas are laced with earth and spice on this beautifully complex beerenauslese. It's intensely sweet, with notes of caramel and peach preserves, along with savory layers of smoke and saffron. So exquisitely delicate in profile, yet effortlessly languid on the finish.",Bernkasteler Badstube Beerenauslese,50,94,Mosel,,,Dr. Heidemanns-Bergweiler 2010 Bernkasteler Badstube Beerenauslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-heidemanns-bergweiler-2010-bernkasteler-badstube-beerenauslese-riesling-mosel/,Riesling,2010,Dr. Heidemanns-Bergweiler
14.5,Red,Italy,"This stunning offering is aged in large casks that soften the wine but don't add wood tannins to Sagrantino's naturally tannic backbone. It opens with an intensely balsamic fragrance of Mediterranean herbs, mint and berry accompanied by delicious blackberry, white pepper and cinnamon flavors. The wine boasts fantastic depth and will develop even more complexity over time. Drink 2017–2027.",,36,94,Central Italy,Sagrantino di Montefalco,,Tenuta Castelbuono 2007  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/tenuta-castelbuono-2007-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2007,Tenuta Castelbuono
13.5,Red,US,"Here's a rich, full-bodied wine that rolls from the first floral sniff into a wellspring of deep, briary, berry-cherry fruit. Peppery spices and dried Mediterranean herbs meld on an endlessly fascinating finish that promises decades of development ahead.",Block 33,56,94,Oregon,Willamette Valley,Willamette Valley,Shea 2010 Block 33 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/shea-2010-block-33-pinot-noir-willamette-valley/,Pinot Noir,2010,Shea
14.5,Red,US,"Yates Conwill is next to the Resonance vineyard, which was just sold to Burgundy's Louis Jadot. This vineyard is really reaching its prime, showing lovely ripe flavors of raspberry, red plum and sweet cherry. Generous acidity keeps the wine in proportion and leads through a generous midpalate with highlights of black tea and dried herb. Drink now and over the next 10 years.",Yates Conwill Vineyard,42,94,Oregon,Willamette Valley,Yamhill-Carlton,Sineann 2012 Yates Conwill Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/sineann-2012-yates-conwill-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2012,Sineann
15,Red,Argentina,"Extreme ripeness is the first thing that strikes on the nose; then there's raisin, spiced fig and minerally richness that's far from everyday. The palate is huge and fills all corners of your mouth, while flavors of raisin, brown sugar, mocha and coffee come to an almost nonending finish that's the definition of dark and brooding. Drink through 2020.",,90,94,Mendoza Province,Uco Valley,,O. Fournier 2010 Malbec (Uco Valley),https://www.winemag.com/buying-guide/o-fournier-2010-malbec-uco-valley/,Malbec,2010,O. Fournier
14.2,White,US,"This small-production Chardonnay (only 272 cases) is exceptionally rich and ripe, as Williams Selyem Chardonnays consistently are. Intense flavors of tropical fruit and pear pie (with a smoky, buttery crust) make for a powerful palate. The acidity is mouthwatering. This is the ideal wine for cracked crab and a sourdough baguette with butter.",Drake Estate Vineyard,65,94,California,Sonoma,Russian River Valley,Williams Selyem 2011 Drake Estate Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-drake-estate-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Williams Selyem
,White,Austria,"The Singerriedel, one of Wachau's most famous vineyards, is a steep terraced hill above Spitz. With its great exposure, it is able to produce ripe, very rich wines like this. To contrast, there is a tight, steely texture with intense acidity that promises aging. Drink from 2016.",Singerriedel Smaragd,,94,Wachau,,,Gritsch Mauritiushof 2012 Singerriedel Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2012-singerriedel-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,Gritsch Mauritiushof
,Red,France,"This is a luxurious wine that's opulently rich. Ripe black fruits dominate, lending fullness to the firm structure in the backdrop. It's a wine with great potential, density and weight. Touches of chocolate and licorice combine with flavors of dark plum, toast and spice. Drink from 2018.",,,94,Bordeaux,Pauillac,,Château Lynch-Bages 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-lynch-bages-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Lynch-Bages
,Dessert,France,"Dense and opulent, this is a fine, ripe wine. There is great weight here, along with flavors of nutmeg and white peach. Acidity and a firm, youthful texture all promise aging. Drink this wine from 2017.",,65,94,Bordeaux,Sauternes,,Château Lafaurie-Peyraguey 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-lafaurie-peyraguey-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château Lafaurie-Peyraguey
13.5,White,Austria,This is a rich and complex wine that shows spiced pear and a tense structure. It is very aromatic and fresh while also rich and concentrated. A powerful statement of the fruit and minerality of the Wachau and definitely for long-term aging. Don't drink before 2016.,Loibner Steinertal Smaragd,68,95,Wachau,,,F X Pichler 2012 Loibner Steinertal Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2012-loibner-steinertal-smaragd-riesling-wachau/,Riesling,2012,F X Pichler
13.5,White,Austria,"This is a beautifully structured wine that has ripe apple flavor, as well as delicate acidity and minerality. There is a sprinkle of pepper, crisp citrus and a spicy aftertaste. This is a fine wine with taut texture that promises a good future. Drink from 2015. Screwcap.",Loibner Steinertal Smaragd,57,95,Wachau,,,F X Pichler 2012 Loibner Steinertal Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/f-x-pichler-2012-loibner-steinertal-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2012,F X Pichler
,Dessert,France,"Full and very rich, this is an opulent style of wine. It has a ripe, tropical fruit feel to it, offering power as well as fresh acidity. Pineapples and lychees give fruitiness, perfume and spice. The aftertaste, with its liquorous character, is gloriously warm and concentated. Drink from 2018.",,135,95,Bordeaux,Barsac,,Château Climens 2010  Barsac,https://www.winemag.com/buying-guide/chateau-climens-2010-white-barsac/,Bordeaux-style White Blend,2010,Château Climens
7,Dessert,Germany,"Scents of honey and marmalade are accented with lemongrass and ginger on this exquisitely composed beerenauslese. It's lusciously rich, with flavors of peach preserves and mango, but accented with hints of warm, exotic spice and a streak of lemony acidity that reverberates on the finish.",Ürziger Würzgarten Beerenauslese,120,95,Mosel,,,C.H. Berres 2011 Ürziger Würzgarten Beerenauslese Riesling (Mosel),https://www.winemag.com/buying-guide/ch-berres-2011-urziger-wurzgarten-beerenauslese-riesling-mosel/,Riesling,2011,C.H. Berres
13,White,Austria,"Called Lyra because of the lyre-shaped vine training, this is a classic wine. Still very closed, it is currently all potential. The acidity, the tight and taut texture, and the hidden richness all point to a wine with a great future. Drink from 2017.",Zöbinger Heiligenstein Erste Lage Lyra Reserve,71,95,Kamptal,,,Bründlmayer 2012 Zöbinger Heiligenstein Erste Lage Lyra Reserve Riesling (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-zobinger-heiligenstein-erste-lage-lyra-reserve-riesling-kamptal/,Riesling,2012,Bründlmayer
7.5,White,Germany,"So lusciously ripe, with notes of mango and guava, this is an explosion of sweet fruit, honey and flowers. Searing citrus acidity cuts through the palate, highlighting layers of crushed stone and tea leaf that add complexity. It's so exquisitely delicate, but lingers endlessly on the finish.",Graacher Himmelreich Auslese GoldKap,107,95,Mosel,,,Joh. Jos. Prüm 2011 Graacher Himmelreich Auslese GoldKap Riesling (Mosel),https://www.winemag.com/buying-guide/joh-jos-prum-2011-graacher-himmelreich-auslese-goldkap-riesling-mosel/,Riesling,2011,Joh. Jos. Prüm
14.5,Red,France,"Great swathes of fruit cross the tannic core in this impressive wine. Hints of wood aging peek out from beneath the sumptuous richness and spice. It is ripe, dense and obviously set for long aging. Drink from 2018.",,115,95,Bordeaux,Saint-Julien,,Château Léoville Barton 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-leoville-barton-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Léoville Barton
14.8,Red,US,"Trefethen has been on a roll the last few years, producing some of Napa's most spectacular Cabernets. This bottling, which contains minor quantities of Petit Verdot and Merlot, spent 28 months in new French oak barrels. The fruit is incredibly ripe and intense, with flavors of black currants and chocolate-covered cherries. As hard as the tannins are, they must have been even more aggressive two or three years ago, so kudos to Trefethen for holding the bottle back for five years. This beauty is just now beginning its long journey. Drink now–2020.",HaLo,175,95,California,Napa,Oak Knoll District,Trefethen 2008 HaLo Cabernet Sauvignon (Oak Knoll District),https://www.winemag.com/buying-guide/trefethen-2008-halo-cabernet-sauvignon-napa-oak-knoll-district/,Cabernet Sauvignon,2008,Trefethen
14.5,Red,Australia,"With aromas and flavors that range widely from grilled meat, espresso and black olive to dried herbs, cracked pepper and blueberry, this is an enormously complex wine. It's full bodied but balanced by ample acidity, which imparts terrific length to the finish. Drink now–2017, possibly longer.",The Factor,125,95,South Australia,Barossa Valley,,Torbreck 2007 The Factor Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2007-factor-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2007,Torbreck
9,Dessert,Germany,"Scents of sweet spice and orange marmalade waft exuberantly from this honey-kissed TBA. Lusciously sweet, the palate undulates with waves of mango, melon and pineapple flavor, accented with notes of potpourri and saffron. Lingers long with a shower of delicate acidity.",Berg Roxheim Erste Lage Trockenbeerenauslese,237,95,Nahe,,,Prinz Salm 2011 Berg Roxheim Erste Lage Trockenbeerenauslese Riesling (Nahe),https://www.winemag.com/buying-guide/prinz-salm-2011-berg-roxheim-erste-lage-trockenbeerenauslese-riesling-nahe/,Riesling,2011,Prinz Salm
14.5,Red,Australia,"The fruit for this offering comes from the Green's and Crowhurst vineyards. This wine brings a a sense of cellarworthiness, from the inky color and dense, impenetrable bouquet to the richly tannic palate and long, plushly textured finish. Right now, it delivers hints of toast and mint, blueberry and plum fruit and savory notes of roasted meat and mocha. Drink 2018–2025+.",R Reserve,105,95,South Australia,Barossa Valley,,Kilikanoon 2009 R Reserve Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kilikanoon-2009-r-reserve-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2009,Kilikanoon
14,Dessert,France,"This is a gorgeously ripe, opulent wine that shows a rich fruit-salad ripeness, as well as darker notes of botrytis. The wine is full and very ripe with flavors of honey, fennel and lemon, with sweetness balanced by acidity. This is a wine that could be drunk soon but will age magnificently. Drink from 2016.",,85,95,Bordeaux,Sauternes,,Château Suduiraut 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-suduiraut-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château Suduiraut
10.5,White,Germany,"White floral and yellow peach aromas waft delicately from this delicate off-dry kabinett. It's lusciously fruity on the palate, with ultraripe melon and peach flavors, but kept in check by bright lemony acidity and a swathe of fresh green herbs that linger on the finish. A great value for a remarkably well-made wine.",Bernkasteler Badstube Kabinett,22,91,Mosel,,,Markus Molitor 2011 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/markus-molitor-2011-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2011,Markus Molitor
14,Red,Australia,"A mature, mossy (in a good way) Shiraz, this seamlessly blends cedar and vanilla shadings with dark berry notes. It's medium to full in body, with solidly savory and earthy underpinnings that make it especially easy to match with food. Drink now–2018.",8 Songs,38,91,South Australia,Barossa,,Peter Lehmann 2008 8 Songs Shiraz (Barossa),https://www.winemag.com/buying-guide/peter-lehmann-2008-8-songs-shiraz-syrah-shiraz-barossa/,Shiraz,2008,Peter Lehmann
13,White,France,"Now mature, this is a deliberately oxidized wine that's very ripe with strong notes of almond and yeast. It may require an acquired taste, but it has a great character of richness and complex texture. Drink now.",,40,91,France Other,Arbois,,Domaine Daniel Dugois 2009 Savagnin (Arbois),https://www.winemag.com/buying-guide/domaine-daniel-dugois-2009-other-white-savagnin-arbois/,Savagnin,2009,Domaine Daniel Dugois
,Red,France,"Solid and dense, this is a concentrated wine. It has black plum flavors and a feeling of ripeness and ease. Sweet acidity shows strongly on the finish. Drink from 2015.",,35,90,Bordeaux,Bordeaux Supérieur,,Château Feret Lambert 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-feret-lambert-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Feret Lambert
8,White,Germany,"Fresh apple and lemon aromas brighten flavors of sweet, juicy tangerine and quince preserve on this dainty spätlese. Shades of earth and green herbs add layers of complexity on the midpalate, extending into a finish that's intense with orange-toned acidity.",Kiedrich Gräfenberg Spätlese,80,90,Rheingau,,,Robert Weil 2011 Kiedrich Gräfenberg Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2011-kiedrich-grafenberg-spatlese-riesling-rheingau/,Riesling,2011,Robert Weil
12.5,White,Austria,"This is a serious, pepper, spice and apple-flavored wine. It has a strong sense of minerality that gives bold structure. By contrast, there is a freshness to the wine that will make it very drinkable in a few months. Glass stopper.",Steinhaus,22,90,Kamptal,,,Weszeli 2012 Steinhaus Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weszeli-2012-langenlois-steinhaus-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Weszeli
13.6,White,US,The Arroyo Seco region of Monterey County takes a big leap forward with this richly textured Chardonnay. Ripe tropical fruit and citrus flavors combine with smoky oak notes and crisp acidity. It's a a fine wine that should not be consumed too cold.,Roger Rose Vineyard,28,90,California,Central Coast,Arroyo Seco,Blair 2012 Roger Rose Vineyard Chardonnay (Arroyo Seco),https://www.winemag.com/buying-guide/blair-2012-roger-rose-vineyard-chardonnay-central-coast-arroyo-seco/,Chardonnay,2012,Blair
15.2,Red,US,"This Cab is so dramatically rich with fruit and oak it fills the mouth with waves of blackberry jam, blueberry muffins, chocolate and butterscotch. It's also quite high in alcohol. Your best bet is to give it 3–4 years in the cellar.",Mario's Vineyard,70,90,California,Napa,St. Helena,Trinchero 2010 Mario's Vineyard Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/trinchero-2010-marios-vineyard-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2010,Trinchero
,White,France,"Crisp at the start, this is a wine that's full of potential. Its acidity and light toast come together to promise richness that's always balanced by a brighter character. Age for a year before drinking.",Virginie de Valandraud,,90,Bordeaux,Bordeaux Blanc,,Château Valandraud 2012 Virginie de Valandraud  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-valandraud-2012-virginie-white-blanc/,Bordeaux-style White Blend,2012,Château Valandraud
13.5,White,Italy,"Made primarily from Chardonnay, with 10% Grechetto, Antinori's flagship white opens with aromas of oak, toast and vanilla. The palate offers apple, tropical fruit and citrus flavors, with hints of oak and bitter almond. This also shows cellaring potential, and will develop complexity with more bottle age.",Cervaro della Sala,50,90,Central Italy,Umbria,,Marchesi Antinori 2011 Cervaro della Sala White (Umbria),https://www.winemag.com/buying-guide/marchesi-antinori-2011-cervaro-della-sala-white-umbria/,White Blend,2011,Marchesi Antinori
,Dessert,Germany,"Zesty on the nose, with whiffs of orange rind, lemon and pineapple, this bright, zippy beerenauslese counters laser-focused acidity with creamy honey and marmalade flavors. Pleasantly astringent, it finishes on a bracing pink-grapefruit note. It's delicious now, but its honeyed citrus palate should gain complexity and dimension over the next 5–10 years.",Hattenheimer Wisselbrunnen Beernauslese Gold Cap,510,90,Rheingau,,,Baron Knyphausen 2011 Hattenheimer Wisselbrunnen Beernauslese Gold Cap Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-hattenheimer-wisselbrunnen-beernauslese-gold-cap-riesling-rheingau/,Riesling,2011,Baron Knyphausen
8.5,White,Germany,"Savory apple and lemon scents open this delicately composed, but intensely minerally spätlese. The palate is ripe, with juicy yellow peach and orange flavors, anchored by earthy tones of crushed rock and slate that linger on the finish.",Erbacher Steinmorgen Spätlese,76,90,Rheingau,,,Baron Knyphausen 2011 Erbacher Steinmorgen Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-erbacher-steinmorgen-spatlese-riesling-rheingau/,Riesling,2011,Baron Knyphausen
14.5,Dessert,Italy,"This opulent dessert wine has an alluring fragrance of plum, fig, carob and chocolate. The palate delivers ripe black cherry, prune, raisin and glazed sugar alongside velvety smooth tannins. Perfect to finish the meal with or to sip by the fire.",Passito,45,90,Central Italy,Sagrantino di Montefalco,,Antonelli 2007 Passito  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/antonelli-2007-passito-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2007,Antonelli
14.5,Red,US,"This 100% Cabernet is the winery's best amongst their new releases. It's rich and ripe with blackberries and cherries, along with lots of new French oak. It's also very tannic, but the wine isn't likely to improve in the long haul, so enjoy it now and over the next few years.",Fay,110,90,California,Napa,Napa Valley,Stag's Leap Wine Cellars 2010 Fay Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-wine-cellars-2010-fay-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Stag's Leap Wine Cellars
15,Red,Italy,"This opens with a bouquet recalling blue flowers, berries and white pepper. The palate delivers concentrated dark cherry and blackberry fruits as well as accents of espresso and orange peel. The aggressive tannins, typical of the grape, are balanced by a vein of fresh acidity.",Colle Grimaldesco,55,90,Central Italy,Sagrantino di Montefalco,,Tabarrini 2009 Colle Grimaldesco  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/tabarrini-2009-colle-grimaldesco-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Tabarrini
15.5,Red,Italy,"This opens with aromas of prune, fig, raisin and espresso. The palate offers ripe blackberry, cherry, and black pepper layered with intense mint, thyme and licorice sensations. It's young but well balanced, with just enough freshness to support the bracing tannins.",Colle alle Macchie,77,90,Central Italy,Sagrantino di Montefalco,,Tabarrini 2008 Colle alle Macchie  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/tabarrini-2008-colle-alle-macchie-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2008,Tabarrini
10.5,White,Germany,"Delicate smoke and spice notes permeate this off-dry Riesling, accenting ripe, juicy flavors of grapefruit and peach. Tart, tangerine acidity stretches the palate, adding zip to a delicately honeyed finish.",Schiefer Off-Dry,17,89,Mosel,,,Friedrich-Wilhelm-Gymnasium 2011 Schiefer Off-Dry Riesling (Mosel),https://www.winemag.com/buying-guide/friedrich-wilhelm-gymnasium-2011-schiefer-off-dry-riesling-mosel/,Riesling,2011,Friedrich-Wilhelm-Gymnasium
,White,France,"While this is a creamy wine, the palate has soft acidity as well. Apples, ripe pears and just a squeeze of lemon juice are all attractively combined to give a warm, and rich wine.",,,89,Bordeaux,Bordeaux Blanc,,Château Loiseau 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-loiseau-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Loiseau
,Red,France,"While this wine has firm structure, it also has enough fruit weight to balance. On the palate, blackberry juiciness emerges from dark tannins, along with a touch of smokiness and fine acidity on the finish. Drink from 2015.",Grande Réserve,30,89,Bordeaux,Bordeaux Supérieur,,Chateau le Grand Verdus 2011 Grande Réserve  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-le-grand-verdus-2011-grande-reserve-red-superieur/,Bordeaux-style Red Blend,2011,Chateau le Grand Verdus
,Red,France,"This is aromatic and fruity with ripe red-berry flavors and spiciness from wood aging. Mint and soft tannins show well, making the palate rich as well as gently structured. Drink from 2015.",,20,89,Bordeaux,Bordeaux Supérieur,,Château Landereau 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-landereau-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Landereau
,Red,France,"This wine is firm in tannins and rather austere in style. There's an attractive black-currant flavor, but structure dominates the fruit. It is meant for medium-term aging.",,,89,Bordeaux,Margaux,,Château d'Angludet 2011  Margaux,https://www.winemag.com/buying-guide/chateau-dangludet-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château d'Angludet
12.5,Red,France,"Despite its characteristic light color, this is a wine with richness and some firm tannins. It's a wine with structure, concentration, and a firm red-plum skin and raspberry jelly character. Drink now.",La Grevillière,30,89,France Other,Arbois,,Domaine Daniel Dugois 2010 La Grevillière Trousseau (Arbois),https://www.winemag.com/buying-guide/domaine-daniel-dugois-2010-grevilliere-other-red-trousseau-arbois/,Trousseau,2010,Domaine Daniel Dugois
10.5,White,Germany,"Fragrant, zippy lemons and limes add reverberating freshness to this delicately sweet, but effortlessly elegant kabinett. The palate is tart, but concentrated, with ripe gooseberry and tangerine flavors. It's medium-bodied, with just a hint of wet-stone minerality.",Kabinett,31,89,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2011 Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2011-kabinett-riesling-mosel/,Riesling,2011,Dr. H. Thanisch (Erben Thanisch)
,White,France,"Soft and smooth, this is a wine that is still developing its full potential. The fruit is subdued but should burst into richness in the next six months with apricot and spice flavors that show strongly.",,12,89,Bordeaux,Bordeaux Blanc,,Château Thieuley 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-thieuley-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Thieuley
14.5,Red,Australia,"This is a slightly chunky, fruit-driven Shiraz that's full bodied but not overly textured. Mint and slightly stewed fruit notes dominate the nose, while the finish shows similar characteristics. Drink this over the next several years.",Noble Baron,50,89,South Australia,Barossa,,Château Tanunda 2010 Noble Baron Shiraz (Barossa),https://www.winemag.com/buying-guide/chateau-tanunda-2010-noble-baron-shiraz-syrah-shiraz-barossa/,Shiraz,2010,Château Tanunda
,Red,France,"There is probably too much wood here, both on the smell and the palate. It gives the wine weight, but takes away the fruit. Powerful and dense, it needs a long aging. Drink from 2017.",,,89,Bordeaux,Saint-Julien,,Château Saint-Pierre 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-saint-pierre-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Saint-Pierre
12,Sparkling,Spain,"Light, clean, peachy aromas provide for a nice opening. The palate on this Pinot Noir Cava is crisp, linear and citric, while flavors of tangerine, cherry pie and plum finish tight, citrusy and long. If you want zero funk and no faults in your bubbly, try this.",Gran Codorniu,20,89,Catalonia,Cava,,Codorníu 2010 Gran Codorniu Pinot Noir (Cava),https://www.winemag.com/buying-guide/codorniu-2010-gran-pinot-noir-cava/,Pinot Noir,2010,Codorníu
14.6,Red,US,"Give this blend extra points for its joyful mouthfeel. It's as soft as silk with flavors of ripe raspberry, cherry pie, cola, grilled bacon, cocoa, baking spice and sandalwood. It's a blend of grape varieties unusual to California like Tempranillo, Cabernet Sauvignon, Syrah and Tannat.",Red Cedar Vineyard,35,89,California,Central Coast,Paso Robles,Clayhouse 2011 Red Cedar Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2011-red-cedar-vineyard-central-coast-paso-robles/,Red Blend,2011,Clayhouse
13.5,White,Austria,"Fragrant and perfumed, this wine has both nutmeg and ginger flavors, as well as tight citrus acidity. It's a wine that is so refreshing, drinkable and bright with acidity, but remarkably fruity in aftertaste.",Vincents Spiegel Erste Lage Reserve,74,89,Kamptal,,,Bründlmayer 2012 Vincents Spiegel Erste Lage Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-vincents-spiegel-erste-lage-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Bründlmayer
13,Red,US,"Classic, elegant Pinot Noir aromas introduce this delightful wine. Whiffs of flowers, citrus and fresh herbs accompany a tart, pretty palate with nuanced rhubarb, cranberry and raspberry flavors.",Dundee Hills Vineyards,38,90,Oregon,Willamette Valley,Dundee Hills,Winderlea 2011 Dundee Hills Vineyards Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/winderlea-2011-dundee-hills-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Winderlea
14.3,White,US,"Lime and pink grapefruit flavors are etched with refreshing minerality, and the leesy, textural mouthfeel keeps this wine feeling light, despite alcohol over 14%. Drink now and over the next five years.",Estate Grown,21,90,Oregon,Willamette Valley,Yamhill-Carlton,WillaKenzie Estate 2012 Estate Grown Pinot Gris (Yamhill-Carlton),https://www.winemag.com/buying-guide/willakenzie-estate-2012-grown-pinot-grigio-gris-gris-willamette-valley-yamhill-carlton-district/,Pinot Gris,2012,WillaKenzie Estate
14.2,Red,US,"Peter Rosback's Oregon bottling combines fruit from numerous sites, and stands in perfect contrast to his numerous single vineyard Pinots. Fruit forward and showing lovely grace notes of leaf and herb, this is drinking beautifully already. Although it needs no further aging, it will certainly keep nicely over the next five years.",,30,90,Oregon,Oregon Other,Oregon,Sineann 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/sineann-2012-pinot-noir-other/,Pinot Noir,2012,Sineann
11.5,White,Germany,"Whiffs of smoke dissipate with aeration on this delicately off-dry Riesling, revealing a lush wine, with yellow peach and nectarine flavors. Roundness on the midpalate is tightened by a shock of citrusy acidity that lingers long on the finish.",,17,90,Mosel,,,Schmitges 2011 Riesling (Mosel),https://www.winemag.com/buying-guide/schmitges-2011-riesling-mosel/,Riesling,2011,Schmitges
16,Red,Italy,"This opens with aromas of oak and espresso. The palate is more interesting, with ripe blackberry and spice in the forefront followed by a warm palate accented with menthol and white pepper notes. It's powerfully structured with noticeable warmth.",,,90,Central Italy,Sagrantino di Montefalco,,Rocca di Fabbri 2008  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/rocca-fabbri-2008-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2008,Rocca di Fabbri
13.5,Red,Spain,"Bold black-fruit aromas are pure and inviting. ?Overall, this blend of Tempranillo, Cabernet Sauvignon and Merlot is flush in feel, balanced and full of wild berry ?and plum flavors. On the finish, fully present acidity ?supports oak and chocolaty notes. This an exemplary ?large-production Spanish red.",Crianza,15,90,Northern Spain,Navarra,,Príncipe de Viana 2010 Crianza Red (Navarra),https://www.winemag.com/buying-guide/principe-viana-2010-crianza-red-navarra/,Red Blend,2010,Príncipe de Viana
14.2,Red,US,"Sourced from vines over 103-years old, this wine has unusual concentration of flavor, in the form of black and red raspberries and Dr. Pepper. The wine showcases Zin's briary, brambly spiciness, as well as firm but drinkable tannins. Drink now–2016.",Dolinsek Ranch Old Vine,46,90,California,Sonoma,Russian River Valley,Portalupi 2011 Dolinsek Ranch Old Vine Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/portalupi-2011-dolinsek-ranch-old-vine-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Portalupi
14.8,Red,US,"Sourced from two low-yielding vineyards in Dry Creek Valley, this Zin is heady and delicious with flavors of wild cherry, red currant, cola, thyme, white pepper and sandalwood. There's a glyerine feel from high alcohol, but the palate is balanced with acidity and a dry finish. This just might be the best barbecue wine of the vintage.",Cortina,38,90,California,Sonoma,Dry Creek Valley,Seghesio 2011 Cortina Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/seghesio-2011-cortina-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Seghesio
14.2,Red,US,"Far from a fruit bomb, this is an elegant Cabernet with modest but complex currant, black cherry, cola and herb flavors. The tannins are considerable, and so is the acidity. Drink now after decanting for several hours, or allow it to develop over the next eight years.",,38,90,California,Napa-Sonoma,Carneros,Truchard 2010 Cabernet Sauvignon (Carneros),https://www.winemag.com/buying-guide/truchard-2010-cabernet-sauvignon-napa-sonoma-carneros/,Cabernet Sauvignon,2010,Truchard
14.7,Red,US,"Here's a rich, tannic Cabernet that's a good example of a Napa Valley mountain wine. The palate is intense with black currant flavor and relatively high alcohol, giving it body and glycerine sweetness. Enjoy now–2015.",Haystack Vineyard,70,90,California,Napa,Atlas Peak,Trinchero 2010 Haystack Vineyard Cabernet Sauvignon (Atlas Peak),https://www.winemag.com/buying-guide/trinchero-2010-haystack-vineyard-cabernet-sauvignon-napa-atlas-peak/,Cabernet Sauvignon,2010,Trinchero
14.5,Red,Spain,"This mature Montsant smells like a classic aged Spanish wine: there's a mix of vanilla, earth and raisin. In the mouth, it's a bit tired and stewy but not overly so. Flavors of baked berry, prune, tobacco and spice are warm and earthy, while the finish is rich and soft. Drink immediately.",,35,90,Catalonia,Montsant,,Tossals 2006 Red (Montsant),https://www.winemag.com/buying-guide/tossals-2006-red-montsant/,Red Blend,2006,Tossals
12,Red,Austria,"This is a delicious and juicy, yet structured wine. It has black plum and berry flavors that are fully ripe and burst from the glass. A firm texture, solid tannins and acidity balance out the fruit and extend the wine's ability to age. Drink from 2015.",Classic,22,90,Burgenland,,,Tinhof 2010 Classic St. Laurent (Burgenland),https://www.winemag.com/buying-guide/tinhof-2010-classic-other-white-st-laurent-burgenland/,St. Laurent,2010,Tinhof
12.5,White,Australia,"Evaluating young Eden Valley Rieslings isn't easy, as they often don't show their full potential for several years. The 2012 Bin 51 is tight and linear, crisply focused and a bit one-dimensional at this age. But the lime-driven fruit is potent and the finish beautifully clean and long. It should develop well over the next 7–8 years or more.",Bin 51,40,90,South Australia,Eden Valley,,Penfolds 2012 Bin 51 Riesling (Eden Valley),https://www.winemag.com/buying-guide/penfolds-2012-bin-51-riesling-eden-valley/,Riesling,2012,Penfolds
13,Red,US,"This is a well crafted, aromatic reserve, crafted in a pretty style that brings scents and flavors of fresh raspberries and candied cherries to the fore. Streaks of cola and clean earth add some depth to the finish.",Lia's Vineyard Jory Bench Reserve,38,90,Oregon,Willamette Valley,Chehalem Mountains,Longplay 2011 Lia's Vineyard Jory Bench Reserve Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/longplay-2011-lias-vineyard-jory-bench-reserve-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Longplay
14.4,Red,US,"McCay's Westside Zin, Trulux, opens with a strong bouquet of red and black fruit along with a suggestion of anise. Inviting, it's structured and smooth in tannins, with a bite of oak on the finish. Earthy and with great acidity throughout, it makes for a great food wine.",Trulux,32,90,California,Central Valley,Lodi,McCay Cellars 2010 Trulux Zinfandel (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2010-trulux-zinfandel-central-valley-lodi/,Zinfandel,2010,McCay Cellars
8.5,White,Germany,"Mineral tones reverberate through this delicate, light-footed kabinett. It's sweet, with sun-ripened peach and apricot flavors, but ever-so-dainty on the palate, with refreshingly tart tangerine acidity. Drink now for its fresh, revitalizing feel with spicy Thai or Vietnamese fare.",Bernkasteler Badstube Kabinett,40,90,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2011 Bernkasteler Badstube Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2011-bernkasteler-badstube-kabinett-riesling-mosel/,Riesling,2011,Dr. H. Thanisch (Erben Thanisch)
13.5,Red,US,"There's a toughness to this Pinot that suggests time in the cellar. It's tannic and dry, but exhibits concentrated raspberry, cherry and pomegranate flavors, accented with sweet oak. The acidity is strong. Give it at least 5–6 years to come around.",Peay Vineyard,52,90,California,Sonoma,Sonoma Coast,Failla 2011 Peay Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/failla-2011-peay-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Failla
13.5,Red,Austria,Composer Joseph Haydn was the court composer for the Esterházy family which still owns this winery. This strongly wood-aged wine has its own elegance and style with fruit coming through strongly from under the darker exterior. Give this finely structured wine time and drink from 2017.,Haydn,,90,Burgenland,,,Esterházy 2009 Haydn Merlot (Burgenland),https://www.winemag.com/buying-guide/esterhazy-2009-haydn-merlot-burgenland/,Merlot,2009,Esterházy
14.5,Red,Australia,"This wine shows plenty oak in its smoky, caramel-like bouquet and vanilla and caramel on the palate. Thankfully, there's ample fruit weight to support the wood treatment, although the fruit flavors are largely lost. It's not overpowering, like some Barossa wines, but instead offers an approachable, medium-bodied mouthful. Drink now–2020.",The Kirche,53,90,South Australia,South Australia,,Charles Melton 2009 The Kirche Shiraz (South Australia),https://www.winemag.com/buying-guide/charles-melton-2009-kirche-shiraz-syrah-shiraz-south/,Shiraz,2009,Charles Melton
14.5,Red,US,"This 100% Cabernet is firm in tannins and concentrated with fruit. Flavors of blackberries and black currants have a mineral edge, while new French oak brings sweet, toasty caramel notes. As luscious as it is now, you might want to give it six years of additional age.",Saffron Vineyard,60,90,California,Napa,Mount Veeder,Conn Creek 2009 Saffron Vineyard Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/conn-creek-2009-saffron-vineyard-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2009,Conn Creek
,Red,France,"Ripe and juicy, this is a full-bodied wine that's rich with black currant and black plum flavors as well as a firmer tannic structure. Acidity, tannins and wood aging all promise a good future. Drink from 2016.",Cuvée Prestige,35,90,Bordeaux,Cadillac Côtes de Bordeaux,,Château Brethous 2011 Cuvée Prestige  (Cadillac Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-brethous-2011-cuvee-prestige-red-cadillac-cotes/,Bordeaux-style Red Blend,2011,Château Brethous
14.5,Red,France,"While the wood aging is prominent, it doesn't take away from the complex, ripe fruits and acidity. In a word, this is balanced. It has good potential, as the toasty wood integrates over the next two years. Drink from 2015. Screwcap.",Intense,13,90,Bordeaux,Bordeaux,,Château Lamothe-Vincent 2011 Intense  (Bordeaux),https://www.winemag.com/buying-guide/chateau-lamothe-vincent-2011-intense-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Lamothe-Vincent
,Red,France,"This is a wine with solid structure and a tight, mineral-tinged acidity. It's age worthy with a pleasant black-currant fruitiness, but currently it feels quite lean. Drink from 2017.",,,90,Bordeaux,Margaux,,Chateau Desmirail 2011  Margaux,https://www.winemag.com/buying-guide/chateau-desmirail-2011-red-margaux/,Bordeaux-style Red Blend,2011,Chateau Desmirail
15.5,Red,Spain,"Crisp, focused aromas of minerals and red fruits are correct for Priorat. This Garnacha-led blend is firm, tannic and drawing in the mouth, but not raw. Flavors of ripe, gritty, roasted berry fruits finish minerally, with a note of licorice. Drink this standard but delicious wine now.",Sirsell,24,90,Catalonia,Priorat,,Capafons-Ossó 2007 Sirsell Red (Priorat),https://www.winemag.com/buying-guide/capafons-osso-2007-sirsell-red-priorat/,Red Blend,2007,Capafons-Ossó
14.5,White,US,"The chilly 2011 vintage was kind to this wine, giving it fine acidity yet still ripe fruit. It showcases Viognier's flamboyant, exotic flavors like tropical fruit, citrus, peach and honeysuckle, along with the buttered toast of new French oak. It's an elegant wine to drink now with rich foods.",12 O'Clock High Estate,32,90,California,Central Coast,Paso Robles,Alta Colina 2011 12 O'Clock High Estate Viognier (Paso Robles),https://www.winemag.com/buying-guide/alta-colina-2011-12-oclock-high-estate-viognier-central-coast-paso-robles/,Viognier,2011,Alta Colina
12,White,Australia,"The ILR Reserve continues to be one of the top Hunter Semillons available in the U.S. The 2007 remains youthful, showing a pretty array of citrus aromas and flavors, medium body and a crisp texture. In another few years, this medium-bodied wine should start to develop nuances of honey and toast. Best after 2017.",ILR Reserve,48,90,New South Wales,Hunter Valley,,Brokenwood 2007 ILR Reserve Semillon (Hunter Valley),https://www.winemag.com/buying-guide/brokenwood-2007-ilr-reserve-semillon-semillon-hunter-valley/,Sémillon,2007,Brokenwood
14.6,Red,US,"The 2011 vintage was difficult for lots of producers, but Brander's Syrahs are some of their finest ever. This clone-specific bottling is opulent with flavors of blackberries, cherries, mocha and sandalwood, and accented with a peppery finish. If it was from Napa Valley, it would cost a lot more.",Colson Canyon Vineyard Clone 877,25,90,California,Central Coast,Santa Barbara County,Brander 2011 Colson Canyon Vineyard Clone 877 Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/brander-2011-colson-canyon-vineyard-clone-877-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2011,Brander
13.5,White,US,"This is a classic vintage for Oregon Pinot Gris, and King Estate sets the benchmark. Lovely texture, structure and minerality are on display, along with rich pear and apple flavors sculpted by balancing acidity. The well-defined finish continues smoothly with a streak of fresh lime.",Signature Collection,18,90,Oregon,Oregon Other,Oregon,King Estate 2012 Signature Collection Pinot Gris (Oregon),https://www.winemag.com/buying-guide/king-estate-2012-signature-collection-pinot-grigio-gris-gris-other/,Pinot Gris,2012,King Estate
14.5,Red,Australia,"Mint notes accent blueberry and plum fruit, while hints of tar and black olive add a savory edge. This medium- to full-bodied Shiraz is creamy on the midpalate, but firms up enough on the finish to pair well with burgers or steaks. Drink now–2020.",Regional Vineyard Series,15,90,South Australia,Barossa Valley,,Gotham 2010 Regional Vineyard Series Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/gotham-2010-regional-vineyard-series-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2010,Gotham
14.5,Red,US,"This 2010 Cab is smooth and velvety with lush, complex flavors of blackberries, chocolate, cassis and cedar. Your best bet is to drink it now with spicy beef dishes.",,50,90,California,Napa,Napa Valley,Judd's Hill 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/judds-hill-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Judd's Hill
11,Dessert,Austria,"There is as much perfume as sweetness in this rich, opulent wine. It has an oriental-spice character along with rosewater and honey notes. The wine needs to be aged so drink from 2016.",Zwischen den Seen Nummer 2 Trockenbeerenauslese,,90,Burgenland,,,Kracher 2010 Zwischen den Seen Nummer 2 Trockenbeerenauslese Muskat Ottonel (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-zwischen-den-seen-nummer-2-trockenbeerenauslese-muscat-muskat-ottonel-burgenland/,Muskat Ottonel,2010,Kracher
13.5,White,Austria,"This is a single-vineyard Riesling that is both perfumed and rich. It has a ripe feel, but also fine layers of acidity, fruity currant notes, and a strongly textured, mineral character. This is a wine with a good future, so drink from 2016.",Edelschuh,,90,Südsteiermark,,,Wohlmuth 2012 Edelschuh Riesling (Südsteiermark),https://www.winemag.com/buying-guide/wohlmuth-2012-edelschuh-riesling-sudsteiermark/,Riesling,2012,Wohlmuth
13.5,Red,Austria,"This wine is still firm, with dark fruit flavors layered in tannins. It is complex, with a dry core accented with spice, berry fruits and a rich texture. Acidity holds the wine together and promises aging for at least three more years.",Kellermeister Reserve,35,90,Niederösterreich,,,Winzer Krems 2009 Kellermeister Reserve Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/winzer-krems-2009-kellermeister-reserve-other-red-zweigelt-niederosterreich/,Zweigelt,2009,Winzer Krems
20,Dessert,US,"This Port-style wine is rich, sweet and frankly a joy to drink. It has chocolate-covered raisin, blackberry and blueberry jam and sweet oak flavors, with refreshing acidity for balance.",Vista Verde Vineyard,40,90,California,Central Coast,San Benito County,Williams Selyem 2008 Vista Verde Vineyard Port (San Benito County),https://www.winemag.com/buying-guide/williams-selyem-2008-vista-verde-vineyard-port-blend-port-central-coast-san-benito-county/,Port,2008,Williams Selyem
13.5,Red,Austria,"This is serious, structured Blaufränkisch. It has ripe berry fruits, a solid structure and bright, juicy acidity that give the wine potential to age well. Cellaring should bring out the bloom of rich cherries and ripeness, so drink from 2016.",Hochäcker,26,90,Burgenland,,,Weninger 2011 Hochäcker Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/weninger-2011-hochacker-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Weninger
15,Red,Italy,"Here's a bold, ripe offering that delivers savory blackberry and black cherry flavors, with layers of white and black pepper. The brawny, tightly-knit tannins are balanced by vibrant acidity, giving this an ageworthy structure. Drink 2019–2029.",,39,90,Central Italy,Sagrantino di Montefalco,,Bocale 2009  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/bocale-2009-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Bocale
11.5,White,Germany,"Whiffs of honeycomb lend a minerally touch to ripe papaya and mango notes on this off-dry, yet intensely tropical Riesling. Soft grapefruit acidity brightens a palate that's moderately full, laced with honey and a delicate bristle of lemon pith. Drink now through 2016.",Charta Kabinett,36,90,Rheinhessen,,,Baron Knyphausen 2011 Charta Kabinett Riesling (Rheinhessen),https://www.winemag.com/buying-guide/baron-knyphausen-2011-charta-kabinett-riesling-rheinhessen/,Riesling,2011,Baron Knyphausen
,Red,France,"Smooth wood and spice flavors give this wine immediate attractiveness. It has weight and richness, ripe fruit flavors and a spacious feel to the texture. With its complex structure, it's a wine for aging, so drink after 2016.",,25,90,Bordeaux,Bordeaux Supérieur,,Château de Macard 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-macard-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château de Macard
,Red,France,"Still showing too much wood, this is a wine that needs a lot of time to outgrow its austerity. It's all structure at the moment, with black currant fruit obscured in the background. There is a mineral edge that promises to soften in a few years as well. Drink this wine from 2018.",,,90,Bordeaux,Pauillac,,Château Croizet-Bages 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-croizet-bages-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Croizet-Bages
14.5,Red,US,"Sweet, caramel and oak tones and lush, ripe cherry and blackberry flavors gives this wine a chocolatey deliciousness. It's as rich as any Syrah out there, with complex notes of meat, pepper and mushrooms. Strongly recommended with savory stews.",Clover Creek Vineyard,30,90,California,Central Coast,Santa Ynez Valley,Brander 2011 Clover Creek Vineyard Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/brander-2011-clover-creek-vineyard-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2011,Brander
14,Red,Argentina,"Palo Alto's first high-end wine is a sucsess. A blend of Malbec, Cabernet and Merlot, Benito A shows baked, rustic aromas of sweet fruits and savory spices. The palate is full and flush, while flavors of earthy, baked fruits are woody and saucy, with tobacco, cocoa and raw oak flavors carrying onto the finish. Drink through 2018.",Benito A Gran Reserva,50,90,Mendoza Province,Mendoza,,Palo Alto 2010 Benito A Gran Reserva Red (Mendoza),https://www.winemag.com/buying-guide/palo-alto-2010-benito-a-gran-reserva-red-mendoza/,Bordeaux-style Red Blend,2010,Palo Alto
13,White,Australia,"This is an improvement over the 2009, which was overly lean. The 2010 is still tightly focused and linear—so much so that one wonders whether it will ever truly flesh out—but bright, citrusy fruit comes through on the long finish, offering hope for the future.",Yattarna,130,90,Tasmania,Tasmania,,Penfolds 2010 Yattarna Chardonnay (Tasmania),https://www.winemag.com/buying-guide/penfolds-2010-yattarna-chardonnay-tasmania/,Chardonnay,2010,Penfolds
14,Red,Italy,"This blend of Sangiovese, Merlot and Sagrantino opens with a floral and fruit fragrance of violet, dark berries and spice, with a hint of pressed powder. The palate offers a bright, cherry Jolly Rancher flavor, accented by notes of spice and orange peel. Very elegant and ready to drink now.",,23,90,Central Italy,Montefalco Rosso,,Arnaldo Caprai 2011  Montefalco Rosso,https://www.winemag.com/buying-guide/arnaldo-caprai-2011-red-montefalco-rosso/,Red Blend,2011,Arnaldo Caprai
13,White,US,"“No oak/No malo” the label proclaims, as if to challenge you to like it anyway. What's not to like? Fresh, leesy notes cleanse the palate, and set up the palate for the mix of melon, blood orange and pineapple that defines the flavors. Without any oak or buttery malo, what persists is the vivid, supple acidity.",Cuvée Lunatique,22,90,Oregon,Willamette Valley,Willamette Valley,J. Christopher 2012 Cuvée Lunatique Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/j-christopher-2012-cuvee-lunatique-chardonnay-willamette-valley/,Chardonnay,2012,J. Christopher
13,White,US,"One of three Sauvignon Blancs from J. Christopher, this limited-quantity, single-vineyard bottling mixes pretty citrus fruit with lightly grassy, herbaceous elements. Nothing is overblown, and everything combines into a seamless, fresh, delicious wine with oyster-shell minerality.",Croft Vineyard,28,90,Oregon,Willamette Valley,Willamette Valley,J. Christopher 2012 Croft Vineyard Sauvignon Blanc (Willamette Valley),https://www.winemag.com/buying-guide/j-christopher-2012-croft-vineyard-sauvignon-blanc-willamette-valley/,Sauvignon Blanc,2012,J. Christopher
12.5,White,US,"This is quite a distinguished Pinot Gris. It has no oak, but you won't miss it because of the richness of lees aging. The result is crisp, dry and immaculate, with luscious grapefruit and tropical fruit flavors touched by a hint of sourdough yeast. The finish is long and impressive.",,35,90,California,Sonoma,Russian River Valley,Inman Family 2012 Pinot Gris (Russian River Valley),https://www.winemag.com/buying-guide/inman-family-2012-pinot-grigio-gris-gris-sonoma-russian-river-valley/,Pinot Gris,2012,Inman Family
14.5,Red,Australia,"This blend is a solid introduction to the Kilikanoon range. Subtle toast and vanilla shadings accent dark chocolate and plum notes, and the wine is full bodied and sturdy without being tough. finally ending in a soft flurry of dusty tannins. Drink now–2018.",Killerman's Run,20,90,Australia Other,Australia,,Kilikanoon 2010 Killerman's Run Shiraz-Grenache (Australia),https://www.winemag.com/buying-guide/kilikanoon-2010-killermans-run-rhone-style-red-blend-shiraz-grenache-other/,Shiraz-Grenache,2010,Kilikanoon
14.8,Red,US,"Expensive, yes, but impressive for its deep, long flavors of cherries, blackberries and oak. It's coarsely tannic and bold in profile, but give it an hour or two in the decanter and enjoy with steak.",Mailbox Vineyard Reserve,64,90,California,Napa,Spring Mountain District,Keenan 2010 Mailbox Vineyard Reserve Merlot (Spring Mountain District),https://www.winemag.com/buying-guide/keenan-2010-mailbox-vineyard-reserve-merlot-napa-spring-mountain/,Merlot,2010,Keenan
13,Dessert,Spain,"With alluring tangerine and lemon-blossom aromas, this rich but racy sweet Moscatel gets off to a fine start. Flavors of dried mango and papaya come with a shot of honeydew melon, while the finish is honeyed and tastes of powdered sugar. The beam of fine acidity keeps everything well balanced throughout.",Victoria 2,25,90,Andalucia,Málaga,,Jorge Ordóñez & Co. 2011 Victoria 2 Moscatel (Málaga),https://www.winemag.com/buying-guide/jorge-ordonez-co-2011-victoria-2-muscat-moscatel-malaga/,Moscatel,2011,Jorge Ordóñez & Co.
13.5,Red,Austria,"From what is sometimes described as Blaufränkisch-land, this is a classic Mittelburgenland wine. It has weight, richness and an exotic edge of paprika and pepper. There is a fine juicy aftertaste. Screwcap.",Goldberg,26,90,Mittelburgenland,,,Johann Heinrich 2011 Goldberg Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/johann-heinrich-2011-goldberg-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2011,Johann Heinrich
12.5,White,Italy,"Made from equal parts Trebbiano and Sémillon and aged in oak, this is a gorgeous white wine, with a heady fragrance of yellow flowers, cut grass and honey. The palate offers layers of creamy lemon  pastry, apple, banana and a hint of spice. The well-integrated oak gives complexity while the crisp finish makes it so drinkable.",Nemorino Bianco,18,90,Tuscany,Toscana,,I Giusti e Zanza 2012 Nemorino Bianco White (Toscana),https://www.winemag.com/buying-guide/i-giusti-e-zanza-2012-nemorino-bianco-white-toscana/,White Blend,2012,I Giusti e Zanza
13,Red,US,"Lemelson's other Pinots are single-vineyard selections—Thea's is the master blend. Still tightly wound, it offers scents of caraway, coffee and brown spices, along with tart cranberry. It's nicely crafted, taking full advantage of the delicacy of the 2011 vintage.",Thea's Selection,30,90,Oregon,Willamette Valley,Willamette Valley,Lemelson 2011 Thea's Selection Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2011-theas-selection-pinot-noir-willamette-valley/,Pinot Noir,2011,Lemelson
13,White,US,"A subtle, herbal wine, this offers cool vintage flavors of cucumber, jicama and green apples. Complex notes of almond, mineral and fresh herbs extend the palate impression. Baking spices and a streak of caramel roll on through the finish.",Reserve,30,90,Oregon,Willamette Valley,Willamette Valley,Lemelson 2011 Reserve Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2011-reserve-chardonnay-willamette-valley/,Chardonnay,2011,Lemelson
13.5,White,Austria,"Light, fruity and fresh, this Riesling dances deliciously on the palate. Aromatic white flowers, crisp apples and currants blend into a mineral texture with a direct, tight line of acidity. Fresh and bright, it is worth holding until 2015. Screwcap.",Kellerberg Smaragd,,90,Wachau,,,Tegernseerhof 2011 Kellerberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2011-kellerberg-smaragd-riesling-wachau/,Riesling,2011,Tegernseerhof
13.9,Red,Argentina,"Ripe, chunky aromas of oak, raisin and blackberry present the bullish side of Mendoza Malbec. In the mouth, this is deep and solidly built; flavors of saturated black fruits are bolstered by oak-based vanilla and cream, while the finish brings the three W's: warmth, weight and wood.",Alta Collection,19,90,Mendoza Province,Mendoza,,Tapiz 2011 Alta Collection Malbec (Mendoza),https://www.winemag.com/buying-guide/tapiz-2011-alta-collection-malbec-mendoza/,Malbec,2011,Tapiz
14,Red,Australia,"For a wine this loaded with flavor, this is reasonably elegant, offering gobs of mulberry-tinged fruit set in a balanced frame of oaky spice. It's mouthfilling on the palate, then ends long and supple. Drink now–2020.",Lights Out,19,90,South Australia,Barossa Valley,,Ross Estate 2010 Lights Out Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/ross-estate-2010-lights-out-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2010,Ross Estate
14.1,Red,Argentina,"This is a superb value Cabernet. Black-fruit aromas come with touches of licorice, herbs and marzipan. The palate has an elegance to it, while flavors of berry fruits, cassis, chocolate and fig finish smooth and long. Bianchi has always made good Cabernet, but this one is better than usual.",,15,90,Mendoza Province,Mendoza,,Valentín Bianchi 2011 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/valentin-bianchi-2011-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Valentín Bianchi
13,Red,US,"This is a multiple-clone bottling, drawn from numerous blocks of the 200-acre Shea vineyard. It opens with lush aromatics, then flavors of rhubarb, berry, citrus, pine needle and a sprinkling of dried Italian herbs that combine gracefully and carry through a long finish.",Estate,40,90,Oregon,Willamette Valley,Willamette Valley,Shea 2011 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/shea-2011-estate-pinot-noir-willamette-valley/,Pinot Noir,2011,Shea
14.7,Red,US,"This polished Pinot is brimming with acidity. It's bone dry and has a satiny, silky texture that frames delicate flavors of raspberries, cola and spices. A hint of mushrooms suggests pairing with a filet topped with sautéed portobellos.",,18,90,California,Central Coast,Santa Barbara County,Santa Barbara Winery 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/santa-barbara-winery-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Santa Barbara Winery
13.5,Red,Australia,"This approachable yet complex wine features scents of menthol, marinated beef, mocha and blackberries. It's medium to full in body and a bit creamy on the palate without being overly soft, while the fruit flavors turn plummy yet retain a savory edge. Gently structured on the finish, it should continue to drink well through 2020.",The Gypsy,30,90,South Australia,Barossa Valley,,Earthworks 2008 The Gypsy Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/earthworks-2008-gypsy-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2008,Earthworks
,White,France,"Smooth and creamy, this wine wears its wood aging easily. The toast is present, ready to complement flavors of ripe apricot and creamed pear. There's an attractive tang of bitter orange on the finish that adds both weight and aging potential. Drink from 2015.",,,90,Bordeaux,Bordeaux Blanc,,Château Turcaud 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-turcaud-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Turcaud
14.2,Red,US,"This classic Cabernet is dry and full bodied with blackberry jam, cassis, dark chocolate and oak flavors. The tannins are quite powerful still so hold till 2019.",,40,90,California,Napa,Atlas Peak,District 2011 Cabernet Sauvignon (Atlas Peak),https://www.winemag.com/buying-guide/district-2011-cabernet-sauvignon-napa-atlas-peak/,Cabernet Sauvignon,2011,District
13.9,Red,Australia,"At under 14% abv, this Grenache is the antithesis of many of its peers. It's red-fruited and only medium in body, with some dusty tannins evident on the finish. Worth holding for a few years to see if the fruit opens up a bit and better absorbs the presently toasty veneer of oak.",The Beautiful View,90,90,South Australia,McLaren Vale,,D'Arenberg 2010 The Beautiful View Grenache (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2010-beautiful-view-grenache-mclaren-vale/,Grenache,2010,D'Arenberg
13.8,Red,US,"Failla's 2011 Syrah is strikingly brisk with acidity, but has a tannic smoothness that makes it velvety in the mouth. Complex flavors of blackberry, blueberry, roasted meat, mushroom, black pepper, balsam and cedar are layered and bright. It's harder and leaner in style than Failla's best vintages, but nonetheless elegant. Drink now–2014.",Estate Vineyard,62,90,California,Sonoma,Fort Ross-Seaview,Failla 2011 Estate Vineyard Syrah (Fort Ross-Seaview),https://www.winemag.com/buying-guide/failla-2011-estate-vineyard-shiraz-syrah-syrah-sonoma-fort-ross-seaview/,Syrah,2011,Failla
12.9,Red,US,"Estate-grown and farmed organically and biodynamically, this wine spent 16 months in 30% new French oak barrels. Tart cranberry and raspberry flavors lead into bold tannins, with finishing with notes of earth and green tea.",Seven Springs Vineyard La Source,70,90,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2011 Seven Springs Vineyard La Source Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2011-seven-springs-vineyard-source-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,Evening Land
13,White,Austria,"This blend of Pinot Blanc, Chardonnay and Grüner Veltliner is full bodied and rich. It has a creamy character that shows peach flavors. It could age another year. Screwcap.",Cuvée Blanc,,90,Leithaberg,,,Esterházy 2011 Cuvée Blanc White (Leithaberg),https://www.winemag.com/buying-guide/esterhazy-2011-cuvee-blanc-white-leithaberg/,White Blend,2011,Esterházy
12,Sparkling,Germany,"Waxy honeycomb and yeast notes lend a savory goodness to intense peach and tangerine on this deeply fruity, floral sparkling wine. It's full in the mouth, with a rich, creamy foam, but braced by a zesty lemon acidity that stretches out the finish.",Brut,29,90,Pfalz,,,Theo Minges 2008 Brut Riesling (Pfalz),https://www.winemag.com/buying-guide/theo-minges-2008-brut-riesling-pfalz/,Riesling,2008,Theo Minges
13.9,Red,US,"This is a fine example of the Talley style. It's close in quality to the single-vineyard bottlings, at about half the price. Dry, crisp with acidity and silky, it offers a wealth of cherry, cola, persimmon and rhubarb flavors with a sweet, smoky oak finish. Drink now.",,36,90,California,Central Coast,Arroyo Grande Valley,Talley 2011 Pinot Noir (Arroyo Grande Valley),https://www.winemag.com/buying-guide/talley-2011-pinot-noir-central-coast-arroyo-grande-valley/,Pinot Noir,2011,Talley
14.4,Red,Australia,"Although not nearly as flashy as many of its brethren, this is a well balanced Barossa Shiraz that could cellar well. Hints of mint accent the nose, bolstered by toasty oak, while the flavors feature red currants and raspberries. The acids are reasonably crisp given the context, lingering nicely on the finish. Fine to drink now, but try to save a few bottles until 2020 or so to see how it develops.",Old Block,70,90,South Australia,Barossa,,St Hallett 2009 Old Block Shiraz (Barossa),https://www.winemag.com/buying-guide/st-hallett-2009-old-block-shiraz-syrah-shiraz-barossa/,Shiraz,2009,St Hallett
14.5,Red,Argentina,"There's lovely berry fruit on the nose, palate and finish of this nicely made Malbec. In the mouth, pinching tannins bolster red berry and vanilla flavors. The finish tastes much the same; drink this clean, pure red through 2016.",I,29,90,Mendoza Province,Mendoza,,Pulenta 2010 I Malbec (Mendoza),https://www.winemag.com/buying-guide/pulenta-estate-2010-i-malbec-mendoza/,Malbec,2010,Pulenta
14.7,Red,US,"This blend of Syrah, Zinfandel and other varieties shows the lush ripeness and softness of Paso Robles. Raspberries, cherries, pomegranates, red plums, mocha and sweet oak provide plenty of yummy flavor. It's a little hot with alcohol, but immediately gratifiying.",Dimples,62,90,California,Central Coast,Paso Robles,Proulx 2011 Dimples Red (Paso Robles),https://www.winemag.com/buying-guide/proulx-2011-dimples-red-central-coast-paso-robles/,Red Blend,2011,Proulx
14.2,Red,US,"Exceptionally rich and sensual, this single-vineyard beauty has finely ground, dusty tannins. The fruit veers toward sour cherry candy, with a jacket of sweet, toasty oak. Drink now–2016.",Chicken Ranch Vineyard,40,90,California,Napa,Rutherford,Trinchero 2010 Chicken Ranch Vineyard Merlot (Rutherford),https://www.winemag.com/buying-guide/trinchero-2010-chicken-ranch-vineyard-merlot-napa-rutherford/,Merlot,2010,Trinchero
8.5,White,Germany,"Green, herbaceous notes add dimension to flavors of sweet pineapple and peach preserves in this refreshing, brisk spätlese. Intensely nervy with stark, lemon-lime acidity, it would pair exceptionally well with creamy, soft cheeses.",Kiedrich Turmberg Spätlese,80,90,Rheingau,,,Robert Weil 2011 Kiedrich Turmberg Spätlese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2011-kiedrich-turmberg-spatlese-riesling-rheingau/,Riesling,2011,Robert Weil
14.8,Red,Argentina,"Roasted, savory, earthy berry ?aromas come with a spot of leafy green on this Malbec. The palate is saturated and a touch narrow in feel, while flavors of black cherry, cassis, baked blackberry and cured meat finish with creamy oak notes and a strong hint of bacon. Drink through 2018.",Leo Premium,30,90,Mendoza Province,Mendoza,,Valentín Bianchi 2011 Leo Premium Malbec (Mendoza),https://www.winemag.com/buying-guide/valentin-bianchi-2011-leo-premium-malbec-mendoza/,Malbec,2011,Valentín Bianchi
13,Red,US,"This single vineyard selection opens with tightly-focused raspberry- and cherry-candy flavors, wreathed in dried herbs, notably rosemary and thyme. Pepper and cinnamon spices appear as the wine opens, along with tasty highlights of nougat and chocolate.",Olenik Vineyard Unfiltered,52,90,Oregon,Willamette Valley,Chehalem Mountains,J. Christopher 2011 Olenik Vineyard Unfiltered Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/j-christopher-2011-olenik-vineyard-unfiltered-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,J. Christopher
13,Red,US,"At first this wine seems rather light, with pretty flavors of bramble and wild strawberries. A light dusting of baking spices ensues, and slowly (over many hours) more details come into focus—fresh herbs, chocolate and cherries. There is more here than meets the eye, for those willing to give it some extra time.",Lia's Vineyard Unfiltered,52,90,Oregon,Willamette Valley,Chehalem Mountains,J. Christopher 2011 Lia's Vineyard Unfiltered Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/j-christopher-2011-lias-vineyard-unfiltered-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,J. Christopher
,Red,France,"Big and bold, this is a structured wine. Although it does some have some bitter extraction at this stage, this should pass as the ripe plum and berry flavors assert themselves. The wine is complex, rich and firmly structured to the end. Drink from 2016.",Cuvée Majeure,,90,Bordeaux,Bordeaux Supérieur,,Château Turcaud 2011 Cuvée Majeure  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-turcaud-2011-cuvee-majeure-red-superieur/,Bordeaux-style Red Blend,2011,Château Turcaud
,Red,France,"Ripe and toasty, this is a rich, full-bodied and juicy wine. It has ripe berry fruits, touches of black currant and balancing acidity. Wood aging supports the palate and adds considerable potential. Drink this fine wine from 2016.",,15,90,Bordeaux,Bordeaux Supérieur,,Château Sainte Marie 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-sainte-marie-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Sainte Marie
,Red,France,"This is a wood-aged wine with spice and vanilla flavors, fine berry fruits and a rich texture. It is firm, while also rich and generous. The weight, the ripeness and the structure all promise aging. Drink from 2015.",,22,90,Bordeaux,Bordeaux Supérieur,,Château Pierrail 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-pierrail-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Pierrail
13.2,Red,US,"Spicy and peppery from the start, this cool vintage Pinot is decidedly herbal with a pine needle sharpness. The tart, brambly red fruit flavors show medium concentration and fine balance overall.",,40,90,Oregon,Willamette Valley,Eola-Amity Hills,Evening Land 2011 Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/evening-land-2011-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,Evening Land
13.5,White,Austria,"From 50-year old vines, this wine shows good concentration and a pepper character that shoots through the acidity and apple fruitiness. It's a complex wine with a dry edge, that should be served with food rather than as an apéritif. Screwcap.",Alte Reben,,90,Niederösterreich,,,Ebner-Ebenauer 2012 Alte Reben Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-alte-reben-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Ebner-Ebenauer
14.2,White,US,"This is one of the richer examples of Pinot Gris out there. It's a flamboyant wine that's creamy, smoky and ripe, with an array of tropical fruit, citrus, peach, green apple and white flower flavors, as well as a fine, stony minerality.",North Highlands Cuvée,26,90,California,Central Coast,Santa Lucia Highlands,Manzoni 2012 North Highlands Cuvée Pinot Gris (Santa Lucia Highlands),https://www.winemag.com/buying-guide/manzoni-2012-north-highlands-cuvee-pinot-grigio-gris-gris-central-coast-santa-lucia-highlands/,Pinot Gris,2012,Manzoni
14,Red,Spain,"Boysenberry and a touch of herbal mint are the lead aromas on this blend of Tempranillo, Merlot and Cabernet Sauvignon. There's power ?and mild heat to the palate, along with warm berry flavors that finish with a lot of intensity and push. This is generous and expressive. Drink through 2016.",Premium Cuvée Señorío de Otazu,12,90,Northern Spain,Navarra,,Otazu 2010 Premium Cuvée Señorío de Otazu Red (Navarra),https://www.winemag.com/buying-guide/otazu-2010-premium-cuvee-senorio-red-navarra/,Red Blend,2010,Otazu
14,Red,Italy,"This 100% Syrah offers aromas of black pepper, blackberry, underbrush and oak. The palate delivers flavors of dark cherry, blackberry and spice, with a hint of mocha. It has just enough fresh acidity and firm but fine tannins. While delicious now, this will age and develop well; drink now through 2020.",Esse,90,90,Tuscany,Toscana,,Fattoria La Torre 2010 Esse Syrah (Toscana),https://www.winemag.com/buying-guide/fattoria-torre-2010-esse-shiraz-syrah-syrah-toscana/,Syrah,2010,Fattoria La Torre
14.4,Red,US,"Akin to a reseve, this barrel selection of the best wines of the vintage is pretty close in quality to Falcone's regular 2010 Cab, although a shade richer. Drink soon with char-broiled steak.",Mia's Vineyard,50,90,California,Central Coast,Paso Robles,Falcone 2010 Mia's Vineyard Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/falcone-2010-mias-vineyard-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Falcone
,Red,France,"Dry, with dusty tannins and ripe fruit, this is a wine with considerable potential. The berry fruits have a balanced, juicy element, fine acidity and a strong texture. The wine is rich and full, while remaining fresh. Drink from 2015.",,36,90,Bordeaux,Castillon Côtes de Bordeaux,,Domaine de l'A 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/domaine-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Domaine de l'A
9,White,Germany,"Whiffs of spice and orange blossom lend an exotic air to this intensely concentrated Riesling that's full of sweet yellow cherry and berry flavors. It dances briskly on the palate, but finishes long and steely, with a lingering minerality.",Dom Spätlese,23,90,Mosel,,,Bischöfliche Weingüter Trier 2011 Dom Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/bischofliche-weinguter-trier-2011-dom-spatlese-riesling-mosel/,Riesling,2011,Bischöfliche Weingüter Trier
12,White,France,"There is a strongly herbaceous, almost cat-like character in this wine that hints at New Zealand. At the same time, the weight and structure is all Bordeaux. It's a wine from a good white-wine vintage showing touches of wood as well as intense fruitiness. Drink from 2015.",,28,90,Bordeaux,Graves,,Château du Seuil 2012  Graves,https://www.winemag.com/buying-guide/chateau-seuil-2012-white-graves/,Bordeaux-style White Blend,2012,Château du Seuil
,Red,France,"This perfumed wine shows a floral character. Berry fruits add juiciness, complexity and structure. Density on the finish adds interest.",,26,90,Bordeaux,Côtes de Bordeaux,,Château Lamothe de Haux 2011  Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-lamothe-haux-2011-red-cotes/,Bordeaux-style Red Blend,2011,Château Lamothe de Haux
13.5,Red,Spain,"Dry earth, baked berry, tobacco and vanilla aromas are harmonious and true to Rioja. A forceful palate with rubbery tannins features savory oak, raspberry and plum flavors, while the finish tastes saucy and shows intensity.",Glorioso Crianza,16,90,Northern Spain,Rioja,,Bodegas Palacio 2009 Glorioso Crianza  (Rioja),https://www.winemag.com/buying-guide/bodegas-palacio-2009-glorioso-crianza-tempranillo-rioja/,Tempranillo,2009,Bodegas Palacio
14.5,Red,Italy,"Here's a delicious blend of Sangiovese, Merlot and Sagrantino. It delivers high-tone aromas of pressed violets, red berry and spice. The palate offers succulent black cherry and creamy raspberry flavors that are brightened by white pepper and cinnamon accents.",Riserva,54,90,Central Italy,Montefalco Rosso,,Arnaldo Caprai 2008 Riserva  (Montefalco Rosso),https://www.winemag.com/buying-guide/arnaldo-caprai-2008-riserva-red-montefalco-rosso/,Red Blend,2008,Arnaldo Caprai
13.6,Red,US,"The Vintner's Select is the winery's reserve-level Pinot Noir, and shows the most complexity. An aromatic mix of tea and dried roses leads into detailed flavors of tobacco, sassafras, cola and clean earth. The fruit is a tart blend of rhubarb and raspberry, and the balance is right on. This should drink well over the next 5–7 years.",Vintner's Select,65,90,Oregon,Willamette Valley,Chehalem Mountains,Arbor Brook 2011 Vintner's Select Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/arbor-brook-2011-vintners-select-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Arbor Brook
10.5,Dessert,Italy,"Here's a dessert nectar from central Italy made from botrytized grapes. It offers notes of dried apricot, honey, saffron, sage and a hint of maple syrup. Pair this with sharp, seasoned cheeses.",Calcaia Noble Rot,40,90,Central Italy,Orvieto Classico Superiore,,Barberani 2010 Calcaia Noble Rot  (Orvieto Classico Superiore),https://www.winemag.com/buying-guide/barberani-2010-calcaia-noble-rot-white-orvieto-classico-superiore/,White Blend,2010,Barberani
14.5,Red,Italy,"This structured Sagrantino is loaded with blackberry, spice, leather and balsamic herb sensations. It also demonstrates the grape's massive tannins that will give this wine many more years of staying power. Drink 2016–2026.",Chiusa di Pannone,60,90,Central Italy,Sagrantino di Montefalco,,Antonelli 2006 Chiusa di Pannone  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/antonelli-2006-chiusa-pannone-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2006,Antonelli
13,Red,France,"This is a complex wine that offers firm tannins and rich fruit. It has weight, density and a strong sense of ripeness. With balance and depth, it's a wine with good aging potential. Drink from 2015.",Cuvée J-J Lesgourgues,17,90,Bordeaux,Bordeaux,,Château Loumelat 2011 Cuvée J-J Lesgourgues  (Bordeaux),https://www.winemag.com/buying-guide/chateau-loumelat-2011-cuvee-j-j-lesgourgues-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Loumelat
,Red,France,"Dry, firm and tannic, this is a wine with great potential. It has weight, ripe berry fruits and a solid character. Wood aging shows lightly, allowing the ripeness of the fruit to dominate. Drink from 2016.",,35,90,Bordeaux,Castillon Côtes de Bordeaux,,Château des Demoiselles 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-demoiselles-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château des Demoiselles
,Red,France,"This is an attractive, aromatic wine, full of fruitiness and soft tannins. There is a strongly juicy element with black currant fruits adding freshness. There is a touch of spice from wood aging. Drink this enjoyable wine now.",La Grande Dame du Château de Lavagnac,35,90,Bordeaux,Bordeaux Supérieur,,Château de Lavagnac 2011 La Grande Dame du Château de Lavagnac  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-lavagnac-2011-grande-dame-red-superieur/,Bordeaux-style Red Blend,2011,Château de Lavagnac
,Red,France,"Lean and austere, this is a firm, medicinal and herbal wine that's still very young. Red berry fruits, along with drying tannins and spice from wood aging hint at its aging potential. It's best to wait until 2016.",,,90,Bordeaux,Castillon Côtes de Bordeaux,,Château d'Aiguilhe 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-daiguilhe-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château d'Aiguilhe
,White,France,"This is a perfumed wine with soft acidity and flavors of ripe apricot, nutmeg and spiced apple. It's full of character and the aftertaste retains the freshness of the vintage.",,,90,Bordeaux,Bordeaux Blanc,,Château la Croix de Roche 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-croix-roche-2012-white-blanc/,Bordeaux-style White Blend,2012,Château la Croix de Roche
,Red,France,"While structured and firm, this is a ripe and juicy wine. Its texture has some minerality, lending an edge to intensely youthful acidity. As the wine ages, all these elements will integrate well, so drink from 2016.",,22,90,Bordeaux,Castillon Côtes de Bordeaux,,Château La Clarière Laithwaite 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-clariere-laithwaite-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château La Clarière Laithwaite
14.5,Red,US,"So rich with cherries, red currants, bacon and pepper, this is a terrific wine to drink now. There's an edge of sweet, smoky oak that makes it particularly enticing, while that Edna Valley acidity is as brisk as can be.",Sawyer Lindquist Vineyard,30,90,California,Central Coast,Edna Valley,Brander 2011 Sawyer Lindquist Vineyard Syrah (Edna Valley),https://www.winemag.com/buying-guide/brander-2011-sawyer-lindquist-vineyard-shiraz-syrah-syrah-central-coast-edna-valley/,Syrah,2011,Brander
,White,France,"Rounded and rich, this is already a delicious wine. It has great fruitiness combined with a fine, tight texture. There is a crisp edge that contrasts with the depth of flavor and warm, ripe feel. Drink now, or, better yet, keep for a year. Scewcap.",Esprit de Saint Sulpice,,90,Bordeaux,Bordeaux Blanc,,Vignobles Dubergé 2012 Esprit de Saint Sulpice  (Bordeaux Blanc),https://www.winemag.com/buying-guide/vignobles-duberge-2012-esprit-saint-sulpice-white-blanc/,Bordeaux-style White Blend,2012,Vignobles Dubergé
13.5,White,Austria,"This wine is rich and full in the mouth with a fine combination of citrus acidity and yellow peach flavors. The texture is smooth at first, but then shows a more mineral and zesty character. It's promising to age, but is also quite drinkable now. Drink until 2019.",Steinriegl,,90,Südsteiermark,,,Wohlmuth 2012 Steinriegl Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/wohlmuth-2012-steinriegl-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Wohlmuth
13.6,Red,US,"Scented with herbs, pine needles and a hint of pepper, this has a solid core of tart, wild-cherry fruit. The tannins are drying and show some stem flavors, but as the wine breathes it smoothes out and softens up.",Shea Vineyard,48,90,Oregon,Willamette Valley,Yamhill-Carlton,Winderlea 2011 Shea Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/winderlea-2011-shea-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2011,Winderlea
13.7,Red,US,"This is not the winery's best bottling, but it is distinctive, coming from a county south of San Francisco on the way to Monterey. It shows the mouthwatering acidity of the vintage, along with cola, red currant and sandalwood flavors wrapped into ageworthy tannins. Give it six years at least.",Vista Verde Vineyard,58,90,California,Central Coast,San Benito County,Williams Selyem 2011 Vista Verde Vineyard Pinot Noir (San Benito County),https://www.winemag.com/buying-guide/williams-selyem-2011-vista-verde-vineyard-pinot-noir-central-coast-san-benito-county/,Pinot Noir,2011,Williams Selyem
12.5,White,Germany,"Foresty whiffs of pine needles meld with ripe yellow peach and cherry notes on the nose of this powerful, dry Riesling. It's full-bodied in style, with a rich, textured creaminess that's honed by a steely minerality that shines on the finish.",Wormser Liebfrauenstift-Kirchenstück Trocken,34,90,Rheinhessen,,,Weingut Liebfrauenstift 2011 Wormser Liebfrauenstift-Kirchenstück Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/weingut-liebfrauenstift-2011-wormser-kirchenstuck-trocken-riesling-rheinhessen/,Riesling,2011,Weingut Liebfrauenstift
13.5,White,Austria,"Deliciously fresh and fruity, this is a wine full of ripe apples and crisp pears. It's full bodied, but bright with intense acidity. The characteristic pepper touch of Grüner shows at the end of this full and concentrated wine. Screwcap.",Alte Reben,19,90,Niederösterreich,,,Forstreiter 2012 Alte Reben Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/forstreiter-2012-alte-reben-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Forstreiter
14,Red,Italy,"This blend of Cabernet Sauvignon and Cabernet Franc opens with aromas of oak, earth and ripe black fruit. The palate offers flavors of succulent black currant, plum, black cherry, espresso and roasted herbs, all layered with chocolate and vanilla. It boasts velvety tannins and a smooth texture.",Marciliano,45,90,Central Italy,Umbria,,Falesco 2010 Marciliano Red (Umbria),https://www.winemag.com/buying-guide/falesco-2010-marciliano-red-umbria/,Red Blend,2010,Falesco
14,Red,Australia,"This GSM blend includes bits of Carignan and Cinsault. It's a full-bodied, supple wine intended for youthful consumption, with a long, mouthwatering finish. Raspberry and cherry fruit is balanced by savory notes of earth and mocha. Drink now–2016.",Miss Harry,23,90,South Australia,Barossa,,Hewitson 2010 Miss Harry G-S-M (Barossa),https://www.winemag.com/buying-guide/hewitson-2010-miss-harry-rhone-style-red-blend-g-s-m-barossa/,G-S-M,2010,Hewitson
14.8,Red,US,"The aromatics on this Zin are amazing, ranging from mocha, fresh blackberries and cinnamon, to sweet bacon and Dr. Pepper. The palate is similar in profile, with small quantities of Mourvèdre, Petite Sirah and Syrah added for complexity. While the wine is dry, it has some glycerine viscoscity and heat from high alcohol. Drink this Zin with roasted and grilled meats.",Black Label,42,90,California,Central Coast,Paso Robles,Proulx 2011 Black Label Zinfandel (Paso Robles),https://www.winemag.com/buying-guide/proulx-2011-black-label-zinfandel-central-coast-paso-robles/,Zinfandel,2011,Proulx
13,White,Spain,"This is a faultless Albariño that checks out up front, on the palate and late in the game. Tropical aromas are melony, fresh and minerally. The mouth is peachy and smooth in texture, with kicking acidity. Pithy citrus and nectarine flavors are textbook, and the citrusy finish is long and true.",,19,90,Galicia,Rías Baixas,,Nora 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/nora-2012-albarino-rias-baixas/,Albariño,2012,Nora
15,Red,Spain,"Like most high-end varietal Garnachas, this hits with big but straightforward berry aromas and not a lot of complexity. A jagged palate shows powerful tannins and baked, jammy flavors of blackberry. This is grabby and slightly astringent on the finish, but in general it's tasty and well made. Drink through 2016.",Colección Vivanco Parcelas,105,90,Northern Spain,Rioja,,Dinastía Vivanco 2010 Colección Vivanco Parcelas  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2010-coleccion-vivanco-parcelas-grenache-garnacha-rioja/,Garnacha,2010,Dinastía Vivanco
15,Red,Italy,"Made from organically farmed Sangiovese, Barbera and Sagrantino, this bold blend opens with notes of tilled soil, violet, rose and spice. The palate delivers lush blackberry and red cherry accented by cinnamon and clove. Delicious now, but will continue to develop; drink 2015–2021.",,21,90,Central Italy,Montefalco Rosso,,Di Filippo 2011  Montefalco Rosso,https://www.winemag.com/buying-guide/filippo-2011-red-montefalco-rosso/,Red Blend,2011,Di Filippo
,Dessert,France,"There is an earthy, animal element to this wine that adds complexity to ripe fruit flavors. Currently, it's a wine that is all potential, sweet and dense with a finish of intense acidity. Drink from 2017.",,,90,Bordeaux,Sauternes,,Château Sigalas Rabaud 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-sigalas-rabaud-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château Sigalas Rabaud
16,Red,US,"One of the few Petite Sirahs bearing this prestigious mountain appellation, this wine has benefited from being held back four years before release. It's achieved a softness that makes it drinkable now despite bold tannins. The chocolate, black cherry jam and teriyaki beef flavors are just delicious.",,58,90,California,Napa,Spring Mountain District,Delectus 2009 Petite Sirah (Spring Mountain District),https://www.winemag.com/buying-guide/delectus-2009-petite-sirah-napa-spring-mountain/,Petite Sirah,2009,Delectus
15.4,Red,US,"This soft, stewy Zin tastes as if it were steeped in black tea and leather, giving it depth and concentration. As it opens, layers of black pepper pierce through, exploding on the finish amidst earthy cedar and sandalwood. It's a fine food wine that'll impress and improve as the meal goes on.",Judge Bell,32,90,California,Sierra Foothills,Amador County,Turley 2011 Judge Bell Zinfandel (Amador County),https://www.winemag.com/buying-guide/turley-2011-judge-bell-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Turley
13,Red,Austria,"This is a spicy, exotic wine with flavors of rich berry fruits and a warm, perfumed structure. There are dense tannins supporting the ripe fruitiness and dark, brooding edge of this still-young wine. It can be drunk now for its fruit, but will also age remarkably well. Drink until 2019.",Classic,19,90,Burgenland,,,Tinhof 2009 Classic Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/tinhof-2009-classic-other-red-blaufrankisch-burgenland/,Blaufränkisch,2009,Tinhof
10,White,Germany,"Spring blossoms and lemon zest lend a fresh exuberance to this effortlessly elegant kabinett. Just a shade off dry, it's juicy with tangerine, honeydew and yellow peach flavors, but vibrant, with bright streaks of Meyer-lemon acidity.",Kabinett,24,90,Mosel,,,Joh. Jos. Prüm 2011 Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/joh-jos-prum-2011-kabinett-riesling-mosel/,Riesling,2011,Joh. Jos. Prüm
13.5,White,Austria,"A ripe and richly fruity wine that has a soft heart, this has generous pear flavor along with a good dollop of spice. The balance comes from the appley acidity and tight texture. It is ready to drink now and until 2020. Screwcap.",Alte Reben,,90,Kremstal,,,Josef Schmid 2011 Alte Reben Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2011-alte-reben-gruner-veltliner-kremstal/,Grüner Veltliner,2011,Josef Schmid
12.5,Dessert,Italy,"Made from grapes that have been exposed to muffa nobile or botrytis, this lovely dessert wine boasts sensations of candied fruit, dried apricot, almond and ripe yellow peach. The rich flavors are balanced with freshness, making it an ideal meditation wine to sip after dinner or pair it with seasoned cheeses.",Muffato della Sala,60,90,Central Italy,Umbria,,Marchesi Antinori 2008 Muffato della Sala White (Umbria),https://www.winemag.com/buying-guide/marchesi-antinori-2008-muffato-della-sala-white-umbria/,White Blend,2008,Marchesi Antinori
15.5,Red,Italy,"Here's a hearty blend of Sangiovese, Sagrantino and Merlot that opens with earthy aromas of tilled soil, truffle, tobacco and meat juice. The lush palate delivers juicy black cherry, blackberry, spearmint and thyme alongside rippling but refined tannins.",Riserva,45,90,Central Italy,Montefalco Rosso,,Milziade Antano 2010 Riserva  (Montefalco Rosso),https://www.winemag.com/buying-guide/milziade-antano-2010-riserva-red-montefalco-rosso/,Red Blend,2010,Milziade Antano
13.5,White,Germany,"While intensely ripe on the nose, with scents of white peach, tangerine and quince, this is a dry, remarkably savory wine. It's dense and bold in body, but brightened by fresh herbal tones and a zesty lemon-pith finish.",Saulheimer Hölle Trocken,50,90,Rheinhessen,,,Thörle 2011 Saulheimer Hölle Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2011-saulheimer-holle-trocken-riesling-rheinhessen/,Riesling,2011,Thörle
14.5,Red,US,"This is the kind of Pinot Noir that's made the variety so popular. While it's not an ager, it gives you everything that Pinot has to offer—­vibrant acidity, a smooth, silky texture and rich flavors of raspberries, cherries and brown sugar, leading to a dry, spicy finish.",Smith Vineyard,50,90,California,Central Coast,Santa Lucia Highlands,Lucienne 2011 Smith Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/lucienne-2011-smith-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Lucienne
14.8,Red,US,"Credit the complex flavors of this wine to the blend, which consists of Zinfandel, Grenache and Syrah. One-third new oak lends a buttered toast note to flavors of raspberries and mocha. High alcohol brings a pleasant buzz of heat. Delicious for drinking now.",,46,90,California,Central Coast,Paso Robles,Proulx 2011 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/proulx-2011-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,Proulx
12.5,White,Australia,"A cool, ultraclean expression of Eden Valley Riesling, showing vivacious lime-zest aromas but not a lot of expressive fruit on the palate. This light- to medium-bodied wine is tart and bone dry on the finish—definitely worth cellaring 3–4 years to develop some honeyed notes and midpalate richness.",Individual Vineyard Selection Dry,18,90,South Australia,Eden Valley,,Pewsey Vale 2012 Individual Vineyard Selection Dry Riesling (Eden Valley),https://www.winemag.com/buying-guide/pewsey-vale-2012-individual-vineyard-selection-dry-riesling-eden-valley/,Riesling,2012,Pewsey Vale
12,White,US,"This wine has just enough residual sugar to take it to the upper threshhold of dry. It's quite full flavored with a thirst quenching mix of citrus, apple and pineapple. Crisp acidity enhances the freshness and contributes a tangy, lemony kick to the finish.",Dry,19,90,Oregon,Willamette Valley,Willamette Valley,Lemelson 2012 Dry Riesling (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2012-dry-riesling-willamette-valley/,Riesling,2012,Lemelson
15,Red,Argentina,"This is a heavyweight blend of 87% Malbec and 13% Cabernet Sauvignon. The nose is piercing and raw, as fresh-cut cedar and black-fruit aromas drill away. The palate is huge but flabby in the middle, with jammy berry and herbal flavors that reflect Cabernet Sauvignon. Prune and burnt flavors are at the heart of this wine's loud finish. Drink through 2017.",Zeta,45,90,Mendoza Province,Uco Valley,,Zuccardi 2010 Zeta Malbec-Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/zuccardi-2010-zeta-bordeaux-style-red-blend-malbec-cabernet-sauvignon-uco-valley/,Malbec-Cabernet Sauvignon,2010,Zuccardi
12.5,Red,US,"All of the single-vineyard Pinots from WVV are low in alcohol in 2011, and in some instances, it works in their favor. This Elton bottling is focused and moderately tannic. That tannic grip underscores cherry flavors and holds your attention. A hint of pine needle slips in, adding complexity. This could be cellared another five or six years.",Elton,48,90,Oregon,Willamette Valley,Eola-Amity Hills,Willamette Valley Vineyards 2011 Elton Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/willamette-valley-2011-elton-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,Willamette Valley Vineyards
15.1,Red,US,"There's no denying the deliciousness of this Bordeaux blend made from equal proportions of Cabernet Sauvignon and Merlot. It oozes decadent flavors of black currant, cocoa, toasty oak and sweet baking spice. Tannins add astringency, while relatively high alcohol gives the wine a Port-like note. Drink now–2017.",Hillside Blend,90,90,California,Napa,Howell Mountain,Moone-Tsai 2010 Hillside Blend Red (Howell Mountain),https://www.winemag.com/buying-guide/moone-tsai-2010-hillside-blend-red-napa-howell-mountain/,Bordeaux-style Red Blend,2010,Moone-Tsai
15.1,Red,US,"This powerful Cabernet is bold in alcohol and ultra-ripe with fruit. The Port-like heat is balanced by luxurious cherry and black currant flavors, and lush new French oak that imparts a soft toastiness. It's hard to see the wine aging beyond 6–7 years, so decant it and enjoy soon.",Cor Leonis,185,90,California,Napa,Napa Valley,Moone-Tsai 2010 Cor Leonis Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/moone-tsai-2010-cor-leonis-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Moone-Tsai
14,Red,Spain,"This is a superb value. The nose on this Syrah-Monastrell blend revolves around dusty berry and plum, while the palate is juicy, ripe, smooth and shows herb, spice and pulsing blackberry flavors. Doses of mint and hard spices carry a long finish to a warm resting point.",Barrica,29,90,Levante,Jumilla,,Monterebro 2011 Barrica Monastrell-Syrah (Jumilla),https://www.winemag.com/buying-guide/monterebro-2011-barrica-red-blend-monastrell-syrah-jumilla/,Monastrell-Syrah,2011,Monterebro
13.9,Red,Argentina,"Selección is proving itself to be a consistent modern Malbec (the last four vintages have rated 89 or 90 points). This rendition shows graphite, inky berry notes and savory spice aromas such as cumin and cardamom. It's rich and full bodied, with tobacco, coconut and baked plum and berry flavors. A smooth finish is neither tannic nor overpowering.",Selección,20,90,Mendoza Province,Mendoza,,Alamos 2011 Selección Malbec (Mendoza),https://www.winemag.com/buying-guide/alamos-2011-seleccion-malbec-mendoza/,Malbec,2011,Alamos
14.5,Red,Italy,"Made from Sangiovese, Sagrantino and Merlot, this structured wine delivers notes of black cherry, raspberry, black pepper and spice, along with a licorice accent. It has bracing but ripe tannins that need a few more years to unwind. Drink 2015–2022.",Riserva,32,90,Central Italy,Montefalco Rosso,,Antonelli 2007 Riserva  (Montefalco Rosso),https://www.winemag.com/buying-guide/antonelli-2007-riserva-red-montefalco-rosso/,Red Blend,2007,Antonelli
12.5,Sparkling,Germany,"Soft effervescence and quivering hints of stonefruit and quince lend a dainty briskness to this sparkling Riesling. It's dry, with striking lemon-lime acidity and elegant floral notes, finishing softly on a gentle sugar-cookie flavor.",Sekt Extra Trocken,19,90,Rheingau,,,Dr. Nägler NV Sekt Extra Trocken Riesling (Rheingau),https://www.winemag.com/buying-guide/dr-nagler-nv-sekt-extra-trocken-riesling-rheingau/,Riesling,,Dr. Nägler
14,Red,Spain,"Due to 2009 being a warm vintage, this is earthy, ripe and bold, with creamy berry and chocolate aromas. The palate is more crisp and bumpy, with acidity offering teeth and bite. Flavors of raspberry, cassis and cocoa are authentic for Ribera del Duero but a little rough and scratchy. Drink through 2018.",,25,90,Northern Spain,Ribera del Duero,,Emilio Moro 2009  Ribera del Duero,https://www.winemag.com/buying-guide/emilio-moro-2009-tempranillo-tinto-fino-ribera-duero/,Tinto Fino,2009,Emilio Moro
15,Dessert,Italy,"This velvety Vin Santo opens with intense maple syrup aromas that carry over to the palate along with apricot, orange peel, honey and spice. The dense, smooth texture is uplifted by fresh acidity that prevents it from being cloying.",Occhio di Pernice,,90,Tuscany,Vin Santo del Chianti,,Il Borro 2008 Occhio di Pernice  (Vin Santo del Chianti),https://www.winemag.com/buying-guide/il-borro-2008-occhio-pernice-sangiovese-vin-santo-chianti/,Sangiovese,2008,Il Borro
11.5,White,Australia,"This is surprisingly plump and accessible, featuring scents of lime rind upfront, then flavors of apple, nectarine and citrus. A medium-bodied wine with a long, mouthwatering finish, it's a tasty near-term drinker but should develop well for up to 10 years.",Julius,37,90,South Australia,Eden Valley,,Henschke 2012 Julius Riesling (Eden Valley),https://www.winemag.com/buying-guide/henschke-2012-julius-riesling-eden-valley/,Riesling,2012,Henschke
14.1,White,US,"Winemaker Ehren Jordan makes this wine with purchased single-vineyard fruit from old vines. The wine is concentrated with flavors of lemons, limes, tropical fruits and apricots, and liberally enhanced with oak. Drink it over the next few years.",Chuy,58,90,California,Sonoma,Sonoma Valley,Failla 2011 Chuy Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/failla-2011-chuy-chardonnay-sonoma-valley/,Chardonnay,2011,Failla
13.5,White,US,"Erath quite possibly makes more Pinot Blanc than anyone in Oregon, if not the entire country. Detailed, fruit-driven and complex, this is loaded with apple, pear and peach flavor, buoyed by firm acidity and finished with a hint of almonds.",,14,90,Oregon,Oregon Other,Oregon,Erath 2012 Pinot Blanc (Oregon),https://www.winemag.com/buying-guide/erath-2012-pinot-blanc-other/,Pinot Blanc,2012,Erath
13,Red,France,"This is a wine with potential. It has weight and ripe berry fruits balanced with solid tannins and a dense texture. Behind the structure, the fruit and acidity promise good things. Drink from 2016.",,10,90,Bordeaux,Bordeaux,,Château Camelot la Chapelle 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-camelot-chapelle-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Camelot la Chapelle
,Red,France,"With a medicinal hint, this is a wine that is all potential. At the moment, it is firm, dry and darkly tannic. The weight gives the promise, offering rich fruitiness in the future. Drink this impressive, concentrated wine from 2016.",,46,90,Bordeaux,Castillon Côtes de Bordeaux,,Château La Croix Lartigue 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-croix-lartigue-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château La Croix Lartigue
,Red,France,"This is an open, juicy wine with attractive fruit framed by firm but tamed tannins. The wine has a feeling of lightness, with black currant flavors that are lifted and fresh. This is a wine for medium-term aging. Drink from 2015.",,,90,Bordeaux,Saint-Julien,,Château Gloria 2011  Saint-Julien,https://www.winemag.com/buying-guide/chateau-gloria-2011-red-saint-julien/,Bordeaux-style Red Blend,2011,Château Gloria
12,Dessert,France,"Swathes of botrytis reveal themselves seductively on this sweet wine. It is rich in flavors, but still vibrant with acidity. Fine balance and intense flavors of apricots, honey and spice give it potential to age well. Drink from 2015.",,28,90,Bordeaux,Cérons,,Château du Seuil 2012  Cérons,https://www.winemag.com/buying-guide/chateau-seuil-2012-white-cerons/,Bordeaux-style White Blend,2012,Château du Seuil
10,White,Germany,"Herbaceous, lemony tones reverberate from start to finish on this elegant off-dry Riesling, accenting sweet, juicy peach and tangerine flavors. Hints of smoke and tea leaf add some complexity, along with a lime-pith astringency on the finish.",,25,90,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2011 Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2011-riesling-mosel/,Riesling,2011,Dr. H. Thanisch (Erben Thanisch)
,Red,France,"Smooth and spicy, this is an attractive, rounded and ripe wine. It has weight and richness from wood and black plum and currant fruits. The acidity is a fine counterpoint. Drink from 2016.",,18,90,Bordeaux,Bordeaux,,Château Roquefort 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-roquefort-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Roquefort
,Red,France,"This is a dense and rich wine full of black plum fruits, rich tannins and a dark structure. It has great potential. Drink from 2016.",,17,90,Bordeaux,Bordeaux Supérieur,,Château Queyssard 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-queyssard-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Queyssard
14.5,White,US,"As with last vintage, the 2012 Conn Creek Chardonnay is excellent. You'll find plenty of zesty acidity ?perking up flavors of green apple, tropical fruit, honey, ?buttered toast and caramel.",,25,90,California,Napa-Sonoma,Carneros,Conn Creek 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/conn-creek-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Conn Creek
14.5,Red,Argentina,"Clos de los Siete is a perennial leader among under-$20 wines from Argentina. Blueberry and graham cracker aromas are ripe and a touch reduced. The palate is saturated yet juicy, while blackberry, boysenberry, cardamom and nutmeg flavors feed into a dark tasting, compact finish. For a 50,000-case wine, this is a prize to behold.",,19,90,Mendoza Province,Mendoza,,Clos de los Siete 2010 Red (Mendoza),https://www.winemag.com/buying-guide/clos-los-siete-2010-red-mendoza/,Red Blend,2010,Clos de los Siete
12,Sparkling,Germany,"Hints of pine needle and sage lend a refreshingly herbaceous note to this crisp, dry Riesling. The mousse is delicately structured, with a creamy mouthfeel cut by a strike of lemon acidity.",Scharzhofberger Brut,28,90,Mosel,,,Bischöfliche Weingüter Trier 2009 Scharzhofberger Brut Riesling (Mosel),https://www.winemag.com/buying-guide/bischofliche-weinguter-trier-2009-scharzhofberger-brut-riesling-mosel/,Riesling,2009,Bischöfliche Weingüter Trier
11.5,White,Germany,"While herbaceous and green on the nose, this almost-dry kabinett is luscious and fruity on the palate, with bursts of white grapefruit and tangerine. It's bold and expansive in mouthfeel, with a brace of citrus pith on the finish.",Baron K Kabinett,18,90,Rheingau,,,Baron Knyphausen 2011 Baron K Kabinett Riesling (Rheingau),https://www.winemag.com/buying-guide/baron-knyphausen-2011-k-kabinett-riesling-rheingau/,Riesling,2011,Baron Knyphausen
14.8,Red,US,"This red wine might just make you purr with satisfaction. It delivers everything you want in a Merlot. It's dry, but soft, with plush tannins and rich flavors ranging from red cherries and currants to cocoa, violets and cedar.",Pocai Vineyard,25,90,California,Napa,Napa Valley,Ballentine 2010 Pocai Vineyard Merlot (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2010-pocai-vineyard-merlot-napa-valley/,Merlot,2010,Ballentine
14.4,Red,US,"This 75-case production of Pinot Noir explodes with flavors of cherries, cola, pomegranates, persimmons, exotic spices and toasty oak. Fine acidity reins all the flavor in, leading to a dry, refined finish. The wine is sourced from grapes in the southern Santa Lucia Mountains. Drink now–2028.",Barrel Select,58,90,California,Central Coast,San Luis Obispo County,Asuncion Ridge 2010 Barrel Select Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/asuncion-ridge-2010-barrel-select-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2010,Asuncion Ridge
14.5,Red,US,"This is the first, and least expensive, of the winery's 2010 Cabs. For $20, you get a dry, smooth, opulent wine, filled with classic black currant, tea and oak flavors.",,20,90,California,Sonoma,Sonoma County,Benziger 2010 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/benziger-2010-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2010,Benziger
13.5,White,Germany,"Intense minerality penetrates through the nose and palate of this dry, remarkably bold Riesling, highlighting notes of fresh pineapple and white grapefruit. The mouthfeel is creamy and viscous, but bitter lemon pith and herb notes lend balance and complexity. Drink now through 2016.",Saulheimer Probstey Trocken,46,91,Rheinhessen,,,Thörle 2011 Saulheimer Probstey Trocken Riesling (Rheinhessen),https://www.winemag.com/buying-guide/thorle-2011-saulheimer-probstey-trocken-riesling-rheinhessen/,Riesling,2011,Thörle
,Red,Argentina,"This is a dark, rich, modern Cabernet. The nose oozes sweet aromas of coconut and vanilla along with creamy oak and blackberry. The palate is full and chunky in feel, with dark-fruit flavors accented by molasses and pepper. A chewy finish shows grip and lasting acidity.",Alta Collection,19,91,Mendoza Province,Mendoza,,Tapiz 2011 Alta Collection Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/tapiz-2011-alta-collection-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Tapiz
14.1,White,US,"Truchard has produced a Roussanne for many years, but the quality seems to vary according to vintage. The 2012 is a very good wine. It's dry, yet honeyed, with orange, peach and white-flower flavors. The texture is creamy, but highlighted with brisk acidity. It would be a great accompaniment to rich, complex dishes, but a simple roasted chicken would be wonderful as well.",,25,91,California,Napa-Sonoma,Carneros,Truchard 2012 Roussanne (Carneros),https://www.winemag.com/buying-guide/truchard-2012-roussanne-napa-sonoma-carneros/,Roussanne,2012,Truchard
14,White,Australia,"This is a lush, ripe Chardonnay from a cool subregion of the Adelaide Hills. Grilled peaches and toasted coconut elements lend an exotic edge to this full-bodied wine. Drink it over the next few years.",,33,91,South Australia,Piccadilly Valley,,Petaluma 2010 Chardonnay (Piccadilly Valley),https://www.winemag.com/buying-guide/petaluma-2010-chardonnay-piccadilly-valley/,Chardonnay,2010,Petaluma
14.2,White,US,"This is Marimar's unoaked Chardonnay from the estate vineyard. In keeping with past vintages, it's so rich and savory, you won't even notice the absence of barrel influence. The wine is rich and complex in tangerine, apricot, lime, lemon and vanilla flavors, brightened by exquisite acidity.",Acero Don Miguel Vineyard Unoaked,29,91,California,Sonoma,Russian River Valley,Marimar Estate 2012 Acero Don Miguel Vineyard Unoaked Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2012-acero-don-miguel-vineyard-unoaked-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Marimar Estate
13.5,White,US,"This is an estate wine from Marimar's Green Valley vineyard. It's very good, with mouthwatering acidity and rich, complex tropical fruit, green apple and lime flavors. Oak brings rich notes of caramel and honey. The alcohol is nice and low.",La Masía Don Miguel Vineyard,35,91,California,Sonoma,Russian River Valley,Marimar Estate 2011 La Masía Don Miguel Vineyard Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2011-masia-don-miguel-vineyard-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,Marimar Estate
7.5,White,Germany,"There's a hint of fresh ramp that adds a curious dimension of umami to this otherwise bright, floral auslese. The palate is sweet and juicy, with flavors of apricot and peach and a striking tangerine acidity that penetrates through the finish.",Abstberg Auslese Nr. 84,54,91,Mosel,,,Maximin Grünhäuser 2011 Abstberg Auslese Nr. 84 Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2011-abstberg-auslese-nr-84-riesling-mosel/,Riesling,2011,Maximin Grünhäuser
14.5,Red,US,"This is a joy to drink. It's dry and silky, with savory raspberry, cherry and cola flavors that are accented by earthy notes of sautéed wild mushrooms, balsamic and soy sauce. It should improve even more with a few years in the bottle.",Lone Oak Vineyard,50,91,California,Central Coast,Santa Lucia Highlands,Lucienne 2011 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/lucienne-2011-lone-oak-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Lucienne
14.1,White,US,"Tart with acidity but lush with fruit, this is a lovely Chardonnay to drink with shellfish dishes. Honeyed notes accompany flavors of tropical fruit, Meyer lemon and lime. Oak lends touches of vanilla and a creaminess that finishes clean.",,34,91,California,Sonoma,Sonoma Coast,Failla 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/failla-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Failla
13.5,Red,US,"You want to give this wine 5–6 years in the cellar, at the very least, to let its components come together. At the moment, it's quite dry, acidic and oaky. Primary fruit flavors of raspberries and cherries should begin to develop bottle complexity by 2017.",Occidental Ridge,60,91,California,Sonoma,Sonoma Coast,Failla 2011 Occidental Ridge Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/failla-2011-occidental-ridge-pinot-noir-sonoma-coast/,Pinot Noir,2011,Failla
,Red,France,"This is a serious wine structured with firm tannins. The texture is solid and somewhat austere, but very concentrated. Associated with Château Pichon Longueville Comtesse de Lalande in Pauillac, de Pez is now showing the solid and long-aging character of Saint-Estèphe. Drink from 2018.",,,91,Bordeaux,Saint-Estèphe,,Château de Pez 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-de-pez-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château de Pez
,Red,France,"This wine is closed at this stage, offering just hints to its potential. At the core, there are ripe stone fruits, dark plums as well as blackberries. Fine and stylish tannins add balance. This is a fine wine with a future. Drink from 2016.",,12,91,Bordeaux,Bordeaux,,Château Cagnas 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-cagnas-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Cagnas
12.5,White,France,"Complex and rich, this is an impressive, concentrated wine. It has great acidity that balances flavors of ripe white fruits and apple skins, and lends a tight, taut texture. The wine should be aged for at least six months before drinking.",,14,91,Bordeaux,Bordeaux Blanc,,Chateau Haut Rian 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-haut-rian-2012-white-blanc/,Bordeaux-style White Blend,2012,Chateau Haut Rian
14.5,Red,Spain,"Talk about a consistent wine. The past four vintages of 4 Varietales have all scored 91 points. This version opens with dense, jammy blackberry and raspberry aromas. The mouthfeel is healthy and full of tannic grip, while flavors of blackberry, prune, mocha and tobacco set up a chewy finish with rubbery tannins and length. Drink through 2023.",Colección Vivanco 4 Varietales Tempranillo-Graciano-­Garnacha-Mazuelo,95,91,Northern Spain,Rioja,,Dinastía Vivanco 2010 Colección Vivanco 4 Varietales Tempranillo-Graciano-­Garnacha-Mazuelo  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2010-coleccion-4-varietales-tempranillo-graciano-garnacha-mazuelo-red-rioja/,Red Blend,2010,Dinastía Vivanco
16.8,Red,US,"This Syrah brings to mind that Sade song, Smooth Operator. It's all velvet in the mouth, with soft, caressing flavors of chocolate, blackberries and toast. As the wine airs in the glass, the complexities pile up, making it ever more interesting. It's so easy to drink now, there's no reason to age it further.",Mt. George Vineyard,42,91,California,Napa,Napa Valley,Delectus 2008 Mt. George Vineyard Syrah (Napa Valley),https://www.winemag.com/buying-guide/delectus-2008-mt-george-vineyard-shiraz-syrah-syrah-napa-valley/,Syrah,2008,Delectus
14.9,Red,US,"This ambitious Cabernet keeps up with the best of the 2010 vintage. Made by Beaulieu's longtime chief winemaker, it's ripe and pure with mocha, blackberry jam and sweet oak flavors. Give it 5–6 years to integrate.",,135,91,California,Napa,Oakville,Aiken 2010 Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/aiken-2010-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2010,Aiken
14.2,Red,Australia,"Intriguing thyme florals mark the nose of this full-bodied yet supple Shiraz. Huge dark fruit flavors are balanced by exaggerated, perfumed herb and flower notes, making it flashy and appealing. Tannins are either minimal or masked by the ample fruit, so drink this over the next several years for its youthful exuberance.",,38,91,South Australia,Barossa Valley,,Groom 2010 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/groom-2010-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2010,Groom
11,Dessert,Austria,"Rose gold in color, this is the first in the series of 12 TBAs from Kracher. It is light and fresh, and spicy as well as sweet. There is a perfumed character along with a touch of tannin framing the rich, honeyed texture. It needs some aging—although not much—so drink from 2015.",Nouvelle Vague Nummer 1 Trockenbeerenauslese,,91,Burgenland,,,Kracher 2010 Nouvelle Vague Nummer 1 Trockenbeerenauslese White (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-nouvelle-vague-nummer-1-trockenbeerenauslese-white-burgenland/,White Blend,2010,Kracher
13.5,White,US,"This Riesling has just the right amount of minerality balanced against apple and peach flavors, and an underlying core of lime. Fermented in stainless steel, it is bright and joyful to drink, boasting a long finish. Pour alongside all the classic pairings from Asian takeout to a proper curry.",,25,91,California,Mendocino County,Anderson Valley,V. Sattui 2012 Riesling (Anderson Valley),https://www.winemag.com/buying-guide/v-sattui-2012-riesling-mendocino-lake-counties-anderson-valley/,Riesling,2012,V. Sattui
12.9,Red,US,"Tart berry flavors, tangy acids, and subtle barrel flavors of caramel and clove bring complexity and detail to this well-balanced, ageworthy wine.",Winderlea Vineyard,54,91,Oregon,Willamette Valley,Dundee Hills,Winderlea 2011 Winderlea Vineyard Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/winderlea-2011-vineyard-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,Winderlea
,White,France,"Citrus and herb characteristics show strongly in this full-bodied wine. They are enhanced by light wood flavors that smooth out the acidity. The result is a full, rich wine that could age. Drink from 2015.",,,91,Bordeaux,Bordeaux Blanc,,Château Maison Noble 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-maison-noble-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Maison Noble
,Red,France,"Soft and fruity, this is a wine that already shows attractive, ripe fruitiness. Black currants and a mineral texture add bite, allowing the tannins to fill out the core. This is a wine for medium-term aging.",,,91,Bordeaux,Pauillac,,Château Lynch-Moussas 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-lynch-moussas-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Lynch-Moussas
14.5,Red,US,"Brisk acidity, like a squeeze of lime juice, highlights the intense cherry, cola and spicy oak notes in this single-vineyard Pinot Noir. Widely likeable yet complex, it's a beautiful steak wine now, and should evolve positively for at least six years.",Sierra Mar Vineyard,55,91,California,Central Coast,Santa Lucia Highlands,Bernardus 2011 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2011-sierra-mar-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Bernardus
14.5,Red,US,"Ripe with cherries, mocha, currants and oak, you'll be tempted to drink this now. Don't. While it's not a long-term ager, it will benefit from 4–5 years in a good cellar.",Signaterra Three Blocks,49,91,California,Sonoma,Sonoma Valley,Benziger 2010 Signaterra Three Blocks Red (Sonoma Valley),https://www.winemag.com/buying-guide/benziger-2010-signaterra-three-blocks-red-sonoma-valley/,Bordeaux-style Red Blend,2010,Benziger
,Dessert,France,"This is a light, fresh and spicy wine that offers both a fine texture and a sense of freshness. Fragrant and fruity, the palate boasts pear flavors spiced with ginger. There is a fine touch of acidity and orange zest that gives the wine further complexity. Drink from 2016.",,,91,Bordeaux,Barsac,,Château Doisy-Daëne 2010  Barsac,https://www.winemag.com/buying-guide/chateau-doisy-daene-2010-white-barsac/,Bordeaux-style White Blend,2010,Château Doisy-Daëne
14.5,White,US,This Chard competes well with others that are considerably more expensive. The palate exhibits the cool growing conditions of the vintage with tart acidity that brightens flavors of tropical fruit and orange. Notes of oak and lees lend complexity to this delicious wine.,Bench Break Vineyard,32,91,California,Central Coast,Santa Maria Valley,Cambria 2011 Bench Break Vineyard Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/cambria-2011-bench-break-vineyard-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2011,Cambria
12.5,Sparkling,Germany,"Notes of honeycomb and sugar cookie add a caramelized warmth to ripe tangerine and peach aromas on this aromatic Riesling sparkler. It's intensely floral and fruity on the palate, but with hints of maturity and a laser-sharp acidity that cuts through rich, foamy mousse.",Brut,35,91,Mosel,,,Peter Lauer NV Brut Riesling (Mosel),https://www.winemag.com/buying-guide/peter-lauer-nv-brut-riesling-mosel/,Riesling,,Peter Lauer
13.2,White,US,"The 2011 Aurora Vineyard Chardonnay comes across as super rich, without being superripe—a neat trick. It's lush and toasty from the moment the cork is pulled, showing mixed tropical-fruit flavors buoyed with moderate acidity. The perfumed nose carries through in the mouth, almost like a Gewürztraminer.",Aurora Vineyard,60,91,Oregon,Willamette Valley,Willamette Valley,Ponzi 2011 Aurora Vineyard Chardonnay (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2011-aurora-vineyard-chardonnay-willamette-valley/,Chardonnay,2011,Ponzi
14,Red,Spain,"Blackberry, cassis and dusty aromas get this full-bodied Syrah-Monastrell off to a great start. This is staunch and well built, with firm tannins and dark, masculine flavors of blackberry, black currant, pepper and a hint of salt. A gutsy finish is powerful but balanced. This is impressive for the price.",Selección,37,91,Levante,Jumilla,,Monterebro 2011 Selección Syrah (Jumilla),https://www.winemag.com/buying-guide/monterebro-2011-seleccion-shiraz-syrah-syrah-jumilla/,Syrah,2011,Monterebro
12.5,White,Austria,"Fragrant and delicately fruity, this is a lively, bright wine. It shows elegance, apple acidity and a stylish structure of zesty lemon and orange. It's delicious to drink now, but also keep a few bottles until 2019. Screwcap.",Kremser Kogl Bergwein Reserve,13,91,Kremstal,,,Forstreiter 2012 Kremser Kogl Bergwein Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/forstreiter-2012-kremser-kogl-bergwein-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Forstreiter
15,Red,Australia,"Made in a supple, immediately approachable style, this is a nicely supple, slightly creamy, almost gulpable red. Raspberry and cherry fruit is buttressed by ample spice, then ends on a lingering note of star anise. Drink now–2018.",,37,91,South Australia,Barossa Valley,,Turkey Flat 2010 Grenache (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2010-grenache-barossa-valley/,Grenache,2010,Turkey Flat
13,White,Austria,"A juicy, fruity wine, this also has a rich, textured structure that promises aging. Peach and pear flavors are nicely combined with chalky notes, integrated acidity and a zesty, crisp aftertaste. Drink now, but better to wait until 2015. Glass stopper.",Wachtberg Erste Lage,,91,Niederösterreich,,,Salomon-Undhof 2012 Wachtberg Erste Lage Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/salomon-undhof-2012-wachtberg-erste-lage-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Salomon-Undhof
13.5,White,Austria,"This is a rich, smoothly textured wine that has great fruitiness, as well as a fine amount of spice and acidity. The combination makes for a well-balanced wine that's fresh while ripe and concentrated. Drink from 2014. Screwcap.",Loibenberg Smaragd,,91,Wachau,,,Tegernseerhof 2011 Loibenberg Smaragd Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2011-loibenberg-smaragd-gruner-veltliner-wachau/,Grüner Veltliner,2011,Tegernseerhof
13,White,US,"Still young and tight, this terroir-driven Chardonnay needs further cellaring to show its best. Woody scents top off crisp, persistent tree fruits, with lemony acids propping up flavors. It's dense, compact and unyielding, but clearly the raw materials for ageworthiness are there.",Rose Rock West Vineyards,40,91,Oregon,Willamette Valley,Eola-Amity Hills,Roco 2012 Rose Rock West Vineyards Chardonnay (Eola-Amity Hills),https://www.winemag.com/buying-guide/roco-2012-rose-rock-west-chardonnay-willamette-valley-eola-amity-hills/,Chardonnay,2012,Roco
14.5,Red,Australia,"A terrific value, this blend of 60% Grenache, 20% Mataro and 20% Shiraz features a forward bouquet of slightly jammy mixed berries. The palate showcases vibrant red fruit on a supple bed of tannins, capped off by a savory, tapanade-laden finish that makes it more than a simple fruit bomb. Very silky and drinkable, it's the ultimate wine-bar wine, as the name suggests.",Cuvée Juveniles,22,91,South Australia,Barossa Valley,,Torbreck 2010 Cuvée Juveniles Red (Barossa Valley),https://www.winemag.com/buying-guide/torbreck-2010-cuvee-juveniles-red-barossa-valley/,Rhône-style Red Blend,2010,Torbreck
13,White,Australia,"A terrific value, the 2012 Mount Crawford offer sup a big hit of lime on the nose, but also intriguing brine and talc notes that add extra dimension and complexity. It's a medium-bodied wine with ample texture and a long, layered finish. It may not age as long as some other Eden Valley Rieslings, but it's delicious now, so why wait?",Mount Crawford Single Vineyard,15,91,South Australia,Eden Valley,,Thorn Clarke 2012 Mount Crawford Single Vineyard Riesling (Eden Valley),https://www.winemag.com/buying-guide/thorn-clarke-2012-mount-crawford-single-vineyard-riesling-eden-valley/,Riesling,2012,Thorn Clarke
,White,France,"More toasty than fruity at this stage, this is a finely made wine with vanilla flavors that dominate the ripe tropical fruits underneath. Give it a year and the wine will balance out richly and smoothly.",,,91,Bordeaux,Bordeaux Blanc,,Château Tour de Mirambeau 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-tour-mirambeau-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Tour de Mirambeau
14.5,Red,Spain,"This Mazuelo (Carignan) is strongly perfumed, with whiffs of juniper, funk and blueberry along the way. A full, lively, deep palate is home to black-fruit, chocolate and vanilla flavors, while the finish surfs on the edge of syrupy and fully ripe, ultimately falling on the right side of the fence.",Colección Vivanco Parcelas de,105,91,Northern Spain,Rioja,,Dinastía Vivanco 2010 Colección Vivanco Parcelas de  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2010-coleccion-parcelas-spanish-red-mazuelo-rioja/,Mazuelo,2010,Dinastía Vivanco
14.1,Red,Australia,"A terrific value, this 50-50 blend displays gentle oaking and a hint of warm asphalt, just enough to highlight the wine's plum and black cherry fruit. It's full bodied and features a long finish, outlined by wonderfully fine, dusty tannins. Drink now–2018.",d'Arry's Original,20,91,South Australia,McLaren Vale,,D'Arenberg 2010 d'Arry's Original Shiraz-Grenache (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2010-darrys-original-rhone-style-red-blend-shiraz-grenache-mclaren-vale/,Shiraz-Grenache,2010,D'Arenberg
7.5,Dessert,Germany,"Fragrant, with notes of orange blossom, honey and wax, this delicate beerenauslese balances intensely sweet flavors of marmalade and peach nectar with savory tones of herb and earth. It's sprightly and bright on the palate, with a long honey-kissed finish.",Kiedrich Gräfenberg Beerenauslese,318,91,Rheingau,,,Robert Weil 2011 Kiedrich Gräfenberg Beerenauslese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2011-kiedrich-grafenberg-beerenauslese-riesling-rheingau/,Riesling,2011,Robert Weil
12.5,White,Austria,"So refreshing and fruity, this is so drinkable now. It's bright with crisp white fruits, floral perfume and lively acidity. There is also a more serious, structured side which suggests it could age so drink a few now, but save a few bottles to enjoy through 2019. Glass stopper",Loiserberg,24,91,Kamptal,,,Weszeli 2012 Loiserberg Riesling (Kamptal),https://www.winemag.com/buying-guide/weszeli-2012-loiserberg-riesling-kamptal/,Riesling,2012,Weszeli
13.5,White,Australia,"When a producer renowned for its red wines can turn out an elegant, understated white of this quality, you know Australian Chardonnay has firmly arrived. Subtle accents of toasted nuts frame citrusy fruit, and while the wine is full-bodied and round in the mouth, it remains focused and long and on the finish. If you're fortunate enough to get some of the 600 bottles imported, drink the wine over the next couple of years.",White Label,32,91,South Australia,Adelaide Hills,,Wolf Blass 2010 White Label Chardonnay (Adelaide Hills),https://www.winemag.com/buying-guide/wolf-blass-2010-white-label-chardonnay-adelaide-hills/,Chardonnay,2010,Wolf Blass
13.5,White,Austria,"The Wohlmuth family has owned this vineyard since 1803, producing wines with impressive continuity. The Sauvignon Blanc is rich, and almost tropical, but without being heavy. Apples, pears and apricots combine beautifully. It could age for a year or two, but is thoroughly drinkable now.",Hochsteinriegl,,91,Südsteiermark,,,Wohlmuth 2012 Hochsteinriegl Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/wohlmuth-2012-hochsteinriegl-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Wohlmuth
13.5,White,Austria,"This is a ripe, smooth wine that has fine acidity and some intense peppery flavors. From the Wachtberg vineyard, it shows great mineral character as well as a dense texture that brings out rich fruits. Age this for another year.",Kremser Wachtberg Reserve,23,91,Kremstal,,,Winzer Krems 2012 Kremser Wachtberg Reserve Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2012-kremser-wachtberg-reserve-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Winzer Krems
14.4,Red,US,"An Eastside Lodi Zin classic with its retention of high acidity and tight tannins, this is a complex wine with spicy leather, black tea and bright raspberry flavors. Elegant, soft and extremely drinkable, it has a smooth mid-palate that lingers to the finish—a parting gift of cherry and vanilla that'll keep you coming back for more.",Equity,28,91,California,Central Valley,Lodi,McCay Cellars 2010 Equity Zinfandel (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2010-equity-zinfandel-central-valley-lodi/,Zinfandel,2010,McCay Cellars
14.2,White,US,"Creamy, yeasty lees, 100% new French oak and intense tropical fruit, apricot and pear flavors combine to make this barrel selection from the estate vineyard dramatic. It's dry, complex and delicious. The 2010 vintage was a successful one for Marimar Chardonnays, and while this is a delicious one to drink now, it will improve with an additional 5–6 years.",Bonita's Hill Don Miguel Vineyard Unfiltered,39,91,California,Sonoma,Russian River Valley,Marimar Estate 2010 Bonita's Hill Don Miguel Vineyard Unfiltered Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2010-bonitas-hill-don-miguel-vineyard-unfiltered-chardonnay-sonoma-russian-river-valley/,Chardonnay,2010,Marimar Estate
14.5,Red,Argentina,"Cedar, tobacco, mossy notes, cola and blackberry aromas come with a touch of cheese and leather. This is Malbec, Cab Sauvignon and Merlot, and it's tannic and full of grab and astringent acids. Toast, coconut and fudge notes give character to plum and berry flavors, while the finish is choppy and rugged in feel. Drink through 2017.",Synthesis The Blend,50,91,Mendoza Province,Tupungato,,Finca Sophenia 2010 Synthesis The Blend Red (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2010-synthesis-blend-red-tupungato/,Bordeaux-style Red Blend,2010,Finca Sophenia
11.5,Dessert,Austria,"This small bottle, enough for two glasses, reveals another great wine from Kracher. It is both superrich and beautifully balanced. The wine has opulent apricot, orange marmalade and honey flavors already finely integrated. Drink now. Screwcap.",Trockenbeerenauslese,,91,Burgenland,,,Kracher NV Trockenbeerenauslese White (Burgenland),https://www.winemag.com/buying-guide/kracher-nv-trockenbeerenauslese-white-burgenland/,White Blend,,Kracher
9,White,Germany,"Exotic spice notes and zesty tangerine aromas are curious on this penetrating Riesling. It's sweet, with juicy peach and yellow-cherry flavors, but reverberates on the palate, with citrusy acidity and a hint of ginger on the finish.",Kabinett from Red Slate,19,91,Mosel,,,Schmitges 2011 Kabinett from Red Slate Riesling (Mosel),https://www.winemag.com/buying-guide/schmitges-2011-kabinett-from-red-slate-riesling-mosel/,Riesling,2011,Schmitges
12.5,Red,US,"The Olivet Grange vineyard is in the foggy southern part of the valley, where Pinot Noir is seldom opulent in youth. With this cool 2010 vintage, the wine is tightly wound with acidity and tannins masking inherent cherry, cranberry, rhubarb and pomegranate flavors. The official alcohol is a remarkably low 12.5% abv. It's a very fine wine, but you want to give it 5–6 years to come around",OGV Estate,68,91,California,Sonoma,Russian River Valley,Inman Family 2010 OGV Estate Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/inman-family-2010-ogv-estate-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Inman Family
14.5,Red,Australia,"A new bottling from Kilikanoon, this may prove hard to find in the U.S. (25 cases imported), but perhaps greater quantities may be forthcoming in the future. It's a full-bodied version of Barossa Shiraz that shows more brawn than plushness, but that's backed by assertive blackberry, roasted meat, espresso and black olive flavors. Drink 2016–2025.",Kavel's Flock,20,91,South Australia,Barossa Valley,,Kilikanoon 2010 Kavel's Flock Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/kilikanoon-2010-kavels-flock-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2010,Kilikanoon
,Red,France,"A structured wine, rich in both tannins and fruit, this wine gives a solid performance. Its black and red berry fruits are already balanced with the tannins, while the acidity lends a delicious lift. Delicious now, but best to wait until 2015.",,20,91,Bordeaux,Castillon Côtes de Bordeaux,,Château Tertre de Belvès 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-tertre-belves-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Tertre de Belvès
,Red,France,"With fine acidity and firm tannins, this is a solidly structured, rich and ripe wine. It is full, fruity and has a smooth texture that already offers pleasure. On the finish there is delicious juicy fruit.",,,91,Bordeaux,Margaux,,Château Rauzan-Gassies 2011  Margaux,https://www.winemag.com/buying-guide/chateau-rauzan-gassies-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Rauzan-Gassies
13,White,Austria,"This wine is still young with a sharp edge that needs to soften out. An apple- and quince-flavored wine, it has fine potential for aging, to round out the corners and intensify in fruitiness. Drink from 2015. Screwcap.",Bürsting,,91,Niederösterreich,,,Ebner-Ebenauer 2012 Bürsting Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-bursting-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Ebner-Ebenauer
14.8,Red,Argentina,"This is one full-bodied, hefty wine. The nose is toasty, minty and a touch herbal. In the mouth, solid tannins support what would otherwise be a syrupy, soft Cabernet. Flavors of baked blackberry and cassis finish with brown-sugar sweetness and length. This is a wine for folks who like their Cabs rich and plush.",Bramare,45,91,Mendoza Province,Luján de Cuyo,,Viña Cobos 2011 Bramare Cabernet Sauvignon (Luján de Cuyo),https://www.winemag.com/buying-guide/vina-cobos-2011-bramare-cabernet-sauvignon-lujan-cuyo/,Cabernet Sauvignon,2011,Viña Cobos
14.6,Red,US,"This wine, made from biodynamically-grown grapes, as good as any Sonoma Valley Bordeaux blend has ever been. It's exceptionally ripe and pure with blackberries, cherries, currants and mocha, while oak brings rich notes of toast. It's quite tannic now, so you'll want to cellar it for 5–6 years.",Tribute,85,91,California,Sonoma,Sonoma Valley,Benziger 2010 Tribute Red (Sonoma Valley),https://www.winemag.com/buying-guide/benziger-2010-tribute-red-sonoma-valley/,Bordeaux-style Red Blend,2010,Benziger
14,Red,Spain,"Immediately this presents itself in a positive light. The color is bright and lucid, the nose is solid and smells clean and lush, and the body is full, stout and smacks firmly with proper tannin-acid balance. Flavors of peppery, chocolaty black fruits finish toasty, peppery and thorough.",Carchelo,16,91,Levante,Jumilla,,Bodegas Carchelo 2011 Carchelo Red (Jumilla),https://www.winemag.com/buying-guide/bodegas-carchelo-2011-carchelo-red-jumilla/,Red Blend,2011,Bodegas Carchelo
,White,France,"Fresh lemon and gooseberry flavors lend an herbaceous edge to this fruity but tightly textured wine. It has richness and density, but it's a wine that is both refreshing and serious. Keep for a year before drinking.",,,91,Bordeaux,Bordeaux Blanc,,Château Argadens 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-argadens-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Argadens
,Red,France,"This is a lively, juicy wine. It shows the fruitiness of the vintage balanced with a sense of structure. There is a freshness to this wine that gives it great lift and makes it likely to be drinkable soon. Drink from 2016.",,,91,Bordeaux,Pauillac,,Château Grand-Puy Ducasse 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-grand-puy-ducasse-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Grand-Puy Ducasse
,Red,France,"Rich and structured, yet full and concentrated, this wine has both dark tannins and ripe plum and berry fruits. The acidity streaks through the wine, lending freshness and good aging potential. Drink from 2017.",,45,91,Bordeaux,Castillon Côtes de Bordeaux,,Château de Belcier 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-belcier-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château de Belcier
14.5,White,US,"This bottling from Arrowood is dependably rich, showing Viognier's exotic tropical fruit, peach, apricot, honeysuckle, vanilla cream and cinnamon flavors. The 2011 is dry and balanced, with crisp acidity. Drink it now.",Saralee's Vineyard,30,91,California,Sonoma,Russian River Valley,Arrowood 2011 Saralee's Vineyard Viognier (Russian River Valley),https://www.winemag.com/buying-guide/arrowood-2011-saralees-vineyard-viognier-sonoma-russian-river-valley/,Viognier,2011,Arrowood
14.5,Red,US,"This classic Napa Cabernet (with a splash of Petit Verdot) is elegant, streamlined and absolutely lovely to drink now. It's dry and balanced in acidity and tannins, and has rich layers of cassis, mocha, plums and toast.",,45,91,California,Napa,Napa Valley,Amici 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/amici-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Amici
15.5,Red,US,"This is the winery's least expensive Syrah, but it's also just about their best. Despite high alcohol, it doesn't feel hot, offering a warm, glycerine richness to complex layers of blackberries, blueberries, mocha, grilled meat, black pepper and new oak. It's hard to see it aging well, but it's a delicious, dramatic Syrah to drink now.",Toasted Slope Estate,38,91,California,Central Coast,Paso Robles,Alta Colina 2010 Toasted Slope Estate Syrah (Paso Robles),https://www.winemag.com/buying-guide/alta-colina-2010-toasted-slope-estate-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2010,Alta Colina
14.5,Red,Italy,"From the pioneering family that started the Sagrantino revival, this opens with earthy aromas of blue flower, leather and spice, along with whiffs of oak. The palate delivers succulent blackberry, coffee bean, chocolate and black pepper  flavors alongside tightly knit, bracing tannins. Drink after 2016.",Collepiano,60,91,Central Italy,Sagrantino di Montefalco,,Arnaldo Caprai 2008 Collepiano  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/arnaldo-caprai-2008-collepiano-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2008,Arnaldo Caprai
13,White,France,"Rich, fruity and very ripe, this is a wine with toast, spice and luscious apricot and green plum flavors. Still young, it has intense potential to yield a full-bodied, intense wine with great acidity as well as fruitiness.",Auréoline,30,89,France Other,Arbois,,Domaine Daniel Dugois 2011 Auréoline Savagnin (Arbois),https://www.winemag.com/buying-guide/domaine-daniel-dugois-2011-aureoline-other-white-savagnin-arbois/,Savagnin,2011,Domaine Daniel Dugois
14.2,Red,US,"This wine is sourced from grapes grown in an organic estate vineyard in the heart of the Green Valley. Flavors of raspberries and pomegranates are delicious, and new French oak marries seamlessly with the fruit. Vibrant coastal acidity makes everything sing. If there's an off note, it's a mushroom and veggie note, courtesy of the cold vintage. The wine is already softening in tannins so drink now.",La Masía Don Miguel Vineyard,44,89,California,Sonoma,Russian River Valley,Marimar Estate 2010 La Masía Don Miguel Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/marimar-estate-2010-masia-don-miguel-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2010,Marimar Estate
13.3,Red,US,"This bottling occupies the middle step between Ponzi's Tavola and reserve-level Pinots. A complex bouquet brings nutmeg, sandalwood, cola and cacao to the forefront, with a mélange of fruits following. More than a dozen vineyards contribute grapes to this blend. It's skillfully assembled and seamless, with moderate ?alcohol. Drink now and over the next 3–5 years.",,35,89,Oregon,Willamette Valley,Willamette Valley,Ponzi 2011 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2011-pinot-noir-willamette-valley/,Pinot Noir,2011,Ponzi
13,White,Italy,"Here's a beautiful white that opens with an enticing floral fragrance of acacia flower and Spanish Broom, accented by a whiff of beeswax. The palate delivers ripe pear, peach, pineapple and banana flavors alongside quenching, crisp acidity. It has a dry, nutty finish.",,17,89,Central Italy,Colli Perugini,,Goretti 2012 Grechetto (Colli Perugini),https://www.winemag.com/buying-guide/goretti-2012-italian-white-grechetto-colli-perugini/,Grechetto,2012,Goretti
14.5,Red,US,"This is one of the more affordable Cabernets from Oakville, an appellation not known for value. While it lacks the substance and complexity of more expensive examples, it's still a fine wine, dry and tannic, with black currant and violet flavors. Drink it now.",Charming Creek,30,89,California,Napa,Oakville,Hilary Goldschmidt 2010 Charming Creek Cabernet Sauvignon (Oakville),https://www.winemag.com/buying-guide/hilary-goldschmidt-2010-charming-creek-cabernet-sauvignon-napa-oakville/,Cabernet Sauvignon,2010,Hilary Goldschmidt
14.1,Red,US,"Tasted in October 2013, this 100% varietal wine was jammy with flavors of raspberries, cherries and mocha, with a slightly grapey note like a Beaujolais fresh from the tank. Lay it down until 2017 or so to let it develop.",Show Pony Red Cedar Vineyard,40,88,California,Central Coast,Paso Robles,Clayhouse 2011 Show Pony Red Cedar Vineyard Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2011-show-pony-red-cedar-vineyard-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,Clayhouse
14,Red,Argentina,"For $10 Malbec, this more than gets it done. The nose is heady, with toast, caramel and generous blackberry aromas. The palate blends freshness with depth, and the flavors of berries, cassis and spice come with a hint of ham and smoked meat. A mild finish is round and shows no aggression.",Altosur,10,88,Mendoza Province,Tupungato,,Finca Sophenia 2012 Altosur Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2012-altosur-malbec-tupungato/,Malbec,2012,Finca Sophenia
14.5,Red,US,"It's easy to drink this Pinot now for its light, silky texture and lush flavors of raspberries and cola. There's a pretty touch of sweet, buttery oak, and the acidity is just about perfect.",Huckleberry's Vineyard,55,88,California,Sonoma,Sonoma Coast,Talisman 2010 Huckleberry's Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/talisman-2010-huckleberrys-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2010,Talisman
14.2,Red,US,"This wine was sourced from the Petaluma Gap region of the Russian River Valley. It's a cool area, exposed to fog and chills, and this wine shows plenty of characteristic acidity. It's somewhat lean in fruit, with crisp cranberry, rhubarb and tomato flavors, but dry and elegant. Pair with a grilled tuna steak or tartare.",,30,88,California,Sonoma,Sonoma Coast,Portalupi 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/portalupi-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Portalupi
,White,France,"Herbaceous, fruity and full bodied, this is a ripe grapefruit- and citrus-dominated wine. Rich and full bodied, it has a generous, forward style.",,,88,Bordeaux,Bordeaux Blanc,,Château de Parenchère 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-parenchere-2012-white-blanc/,Bordeaux-style White Blend,2012,Château de Parenchère
13,White,Italy,"Here's a delicious white wine from central Italy made with the native Pecorino grape that opens with aromas of yellow flowers and tropical fruit. It has a creamy mouthfeel, with crist acidity and juicy flavors of white peach, pineapple and citrus.",Colle Secco,14,88,Central Italy,Terre di Chieti,,Cantina Tollo 2012 Colle Secco Pecorino (Terre di Chieti),https://www.winemag.com/buying-guide/cantina-tollo-2012-colle-secco-italian-white-pecorino-terre-chieti/,Pecorino,2012,Cantina Tollo
12,White,Italy,"Here's a charming blend that has lovely fragrances of jasmine and lily of the valley, with a hint of stone fruit. The delicious palate offers creamy white peach, pear and tropical fruit flavors that are energized by a vein of crisp acidity.",Trebbiano-Grechetto,12,88,Central Italy,Umbria,,Goretti 2012 Trebbiano-Grechetto White (Umbria),https://www.winemag.com/buying-guide/goretti-2012-trebbiano-grechetto-white-umbria/,White Blend,2012,Goretti
14.8,Red,US,"Keenan has a good track record with Merlot, and here's a lovely one. It's softly approachable despite firm tannins, with flavors of cherries, blackberries and cola, and an earthy note that suggests mushroom risotto.",,38,88,California,Napa,Napa Valley,Keenan 2010 Merlot (Napa Valley),https://www.winemag.com/buying-guide/keenan-2010-merlot-napa-valley/,Merlot,2010,Keenan
,Red,France,"Darkly hued with considerable wood flavor, this wine puts toast before fruit. The wine certainly needs time to soften and reveal its fruit profile. Drink from 2017.",,,88,Bordeaux,Saint-Estèphe,,Château Phélan-Ségur 2011  Saint-Estèphe,https://www.winemag.com/buying-guide/chateau-phelan-segur-2011-red-saint-estephe/,Bordeaux-style Red Blend,2011,Château Phélan-Ségur
12.5,White,Austria,"This fresh and fruity wine from Esterházy estates in northern Austria gives a strongly zesty, textured character. It is crisp, green and packed with lemon-citrus flavors. Drink now. Screwcap.",Estoras,,88,Niederösterreich,,,Esterházy 2011 Estoras Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/esterhazy-2011-estoras-gruner-veltliner-niederosterreich/,Grüner Veltliner,2011,Esterházy
13,White,US,"Softly aromatic of lemon and vanilla, this is a mid-weight Pinot Gris with a whisper of oak and ripe pear. On the finish it gets slightly richer, along with an herbal undertone that begs for fresh goat cheese or oysters on the half shell with a citrus vinaigrette.",,16,88,California,Mendocino County,Potter Valley,McFadden 2012 Pinot Gris (Potter Valley),https://www.winemag.com/buying-guide/mcfadden-2012-pinot-grigio-gris-gris-mendocino-lake-counties-potter-valley/,Pinot Gris,2012,McFadden
14.9,Red,US,"This densely concentrated wine is intense with blackberry and black currant flavors. The tannins are strong but very finely textured, giving the wine a velvety mouthfeel. It finishes with sweet oak notes and a warmth from alcohol that barbecue will easily handle.",Estate Grown,45,88,California,Central Coast,Paso Robles,Cass 2010 Estate Grown Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/cass-2010-estate-grown-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Cass
13,Red,Spain,"Vanilla, pencil eraser and red-berry aromas set up a fresh, juicy, healthy feeling palate. Flavors of oak, vanilla, berry fruits and plum finish with additional vanilla flavors and woodspice. As a whole, this is bright, zesty and oaky, even for a wine that's more than five years old.",Gr,21,88,Northern Spain,Rioja,,Casa Primicia 2008 Gr  (Rioja),https://www.winemag.com/buying-guide/casa-primicia-2008-gr-spanish-red-graciano-rioja/,Graciano,2008,Casa Primicia
13.7,Red,US,"With bright acidity and balanced structure, this brisk Pinot Noir is ready to drink now. It has a silky texture along with fine flavors of raspberries, rhubarbs and sandalwood.",1772,60,88,California,Central Coast,Edna Valley,Tolosa 2011 1772 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2011-1772-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Tolosa
14.5,Red,US,This powerful wine is sourced from 100-year-old vines in the famous Deaver vineyard. There's a touch of pepper behind the thick tannins and oak. It's a long lasting wine with leathery blackberry fruit that should come to the fore over time.,Deaver Vineyard,30,88,California,Sierra Foothills,Amador County,Terra d'Oro 2011 Deaver Vineyard Zinfandel (Amador County),https://www.winemag.com/buying-guide/terra-doro-2011-deaver-vineyard-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Terra d'Oro
14.6,Red,US,"With rich raspberry, cherry and cola flavors enhanced by sweet, toasty new oak, this is a delicious Pinot Noir to drink now. It's softly tannic and balanced in acidity.",Las Amigas Vineyard,64,88,California,Napa-Sonoma,Carneros,Signorello 2011 Las Amigas Vineyard Pinot Noir (Carneros),https://www.winemag.com/buying-guide/signorello-2011-las-amigas-vineyard-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Signorello
13.5,White,Argentina,"For a fresh, pure taste of Salta Torrontés, give this crisp, translucent wine a shot. The nose is powdery and tropical, then it's light on the palate, with lime, lychee and tangerine flavors. Focus is maintained on a juicy, clean finish. Drink prior to summer 2014.",Cuma Organic,14,88,Other,Cafayate,,Michel Torino 2013 Cuma Organic Torrontés (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2013-cuma-organic-torrontes-cafayate/,Torrontés,2013,Michel Torino
15,Red,Italy,"This opens with earthy aromas of wet soil, black fruit and cinnamon-­spice. The palate delivers thick blackberry, blueberry and licorice flavors, with accents of black pepper alongside Sagrantino's calling card of iron-clad tannins.",Campo alla Cerqua,68,88,Central Italy,Sagrantino di Montefalco,,Tabarrini 2009 Campo alla Cerqua  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/tabarrini-2009-campo-alla-cerqua-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Tabarrini
14.5,Red,Spain,"Roasted, leathery, earthy aromas of berry fruits precede a smooth, round palate with roasted, dry, peppery flavors of wild berry and raspberry. There's tannic grab to the finish along with reedy, peppery flavors. This shows Old World character and flavors.",Saó Abrivat,,88,Catalonia,Costers del Segre,,Mas Blanch I Jové 2009 Saó Abrivat Red (Costers del Segre),https://www.winemag.com/buying-guide/mas-blanch-i-jove-2009-sao-abrivat-red-costers-segre/,Red Blend,2009,Mas Blanch I Jové
13,White,US,"There's plenty of tart acidity built into this wine, which was fermented in neutral oak. Fruit flavors of apple, pear and pineapple are on display, and the exceptionally low yielding vines (barely one ton per acre) result in a wine with excellent concentration for a cool, light vintage.",Lia's Vineyard Jory Slope,28,88,Oregon,Willamette Valley,Chehalem Mountains,Longplay 2011 Lia's Vineyard Jory Slope Chardonnay (Chehalem Mountains),https://www.winemag.com/buying-guide/longplay-2011-lias-vineyard-jory-slope-chardonnay-willamette-valley-chehalem-mountains/,Chardonnay,2011,Longplay
14.6,White,US,"Pretty aromatically, Lava Cap's Battonage has inviting flavors of pear, honey and toasty vanilla. With well-integrated oak, it's a classically robust California Chardonnay, weighty but structured.",Battonage,18,88,California,Sierra Foothills,El Dorado,Lava Cap 2011 Battonage Chardonnay (El Dorado),https://www.winemag.com/buying-guide/lava-cap-2011-battonage-chardonnay-sierra-foothills-el-dorado/,Chardonnay,2011,Lava Cap
14,Red,Argentina,"This opens with a dark color and muscular, jammy aromas of boysenberry and blackberry. In the mouth, lively acidity affords needed cut, while the tannins are big and bulky. Lead flavors of blackberry have a café mocha aftertaste, and the finish is brawny, oaky and baked in character.",Pioneer Reserve,18,88,Mendoza Province,Uco Valley,,Finca la Celia 2012 Pioneer Reserve Cabernet Sauvignon (Uco Valley),https://www.winemag.com/buying-guide/finca-celia-2012-pioneer-reserve-cabernet-sauvignon-uco-valley/,Cabernet Sauvignon,2012,Finca la Celia
13.5,Red,Spain,"Black-cherry aromas come across as being tight and austere. In the mouth, this blend of Tempranillo, Cabernet Sauvignon and Merlot is narrow and pinched. Flavors of plum and currant lose steam on the finish as acidity and tannic grip take over.",Juan de Albret Crianza,16,88,Northern Spain,Navarra,,Finca Albret 2010 Juan de Albret Crianza Red (Navarra),https://www.winemag.com/buying-guide/finca-albret-2010-juan-crianza-red-navarra/,Red Blend,2010,Finca Albret
14.5,Red,Argentina,"Herbal scents blend with sweeter aromas of red licorice candy and red-berry fruits. This is rich and a touch syrupy in feel, with flavors of green herbs and plum offset by oak and molasses. On the finish, varietal notes of pimiento and bell pepper enter the fray.",III,26,88,Mendoza Province,Mendoza,,Pulenta 2011 III Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pulenta-estate-2011-iii-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Pulenta
12.5,White,Austria,"This is a delicately perfumed wine, balanced between minerality and fruitiness. It has a great, tight texture as well as green fruit flavors, along with a touch of honey and spice. It is ready to drink. Screwcap.",,,88,Wagram-Donauland,,,Fritsch 2011 Riesling (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2011-riesling-wagram-donauland/,Riesling,2011,Fritsch
14.5,Red,Italy,"Made with Merlot and Cabernet Sauvignon, this opens with aromas of ripe black fruit, oak and toast. The palate delivers flavors of ripe plum, blackberry and fig, all accented by notes of white pepper, espresso and chocolate. It finishes on a slightly astringent note.",Fobiano,30,88,Central Italy,Umbria,,La Carraia 2009 Fobiano Red (Umbria),https://www.winemag.com/buying-guide/carraia-2009-fobiano-red-umbria/,Red Blend,2009,La Carraia
14.5,Red,US,"Kunde's house style is exemplified by this dry, complex Bordeaux blend. It's rich and ripe with cherries, black raspberries, cola and sweet oak. Perfect for drinking now with Cabernet-friendly fare.",202,35,88,California,Sonoma,Sonoma Valley,Kunde 2010 202 Meritage (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2010-202-bordeaux-style-red-blend-meritage-sonoma-valley/,Meritage,2010,Kunde
12,Dessert,Austria,"This is an auslese with a fine line between dryness from botrytis and fresh fruitiness. It has a bitter marmalade character along with intense acidity, both of which suggest it will age. Drink from 2016.",Auslese Cuvée,,88,Burgenland,,,Kracher 2011 Auslese Cuvée White (Burgenland),https://www.winemag.com/buying-guide/kracher-2011-auslese-cuvee-white-burgenland/,White Blend,2011,Kracher
12,Dessert,Austria,This is a vividly perfumed wine that is very exotic in character. It combines a fine sense of structure and acidity with sweetly perfumed rosewater flavors. It is ready to drink.,Auslese,,88,Burgenland,,,Kracher 2010 Auslese Muskat Ottonel (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-auslese-muscat-muskat-ottonel-burgenland/,Muskat Ottonel,2010,Kracher
12.5,Red,US,"This young, tightly-wound Pinot has juicy cranberry and raspberry flavors, plenty of acidity, and some toasty highlights. It's certainly on the light, elegant side, owing to the cool vintage.",Estate,45,88,Oregon,Willamette Valley,Chehalem Mountains,Raptor Ridge 2011 Estate Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/raptor-ridge-2011-estate-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Raptor Ridge
13,Red,Austria,"With a bright cherry color and juicy flavors, this is a well-integrated blend of Zweigelt and Blaufränkisch. The wood aging is obvious but not dominant, and adds pleasant spice to the fruit. A firm structure promises aging, so drink from 2015. Screwcap.",Siglos,20,88,Burgenland,,,Johann Heinrich 2011 Siglos Red (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2011-siglos-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Johann Heinrich
13.3,White,US,"This Chardonnay shows ripe tropical fruit and green apple flavors enhanced by the buttered toast of oak barrel aging. It's brisk in acidity, which provides welcome balance to the richness.",Durell Vineyard,45,88,California,Sonoma,Sonoma Coast,Dunstan 2011 Durell Vineyard Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/dunstan-2011-durell-vineyard-chardonnay-sonoma-coast/,Chardonnay,2011,Dunstan
11,White,Germany,"Faint whiffs of apple and fresh herb open this elegant and somewhat subdued Riesling. Dry and moderately full in body, the palate is delicate, with flavors of nectarine, white grapefruit and lemon, along with a hint of honeycomb for added complexity.",Dürkheimer Dry-Style,19,88,Pfalz,,,Fitz-Ritter 2012 Dürkheimer Dry-Style Riesling (Pfalz),https://www.winemag.com/buying-guide/fitz-ritter-2012-durkheimer-dry-style-riesling-pfalz/,Riesling,2012,Fitz-Ritter
14,White,Italy,"Here's a delicious expression that's made from organically farmed fruit. It opens with aromas of acacia flower, honey and exotic fruit. The palate offers rich pineapple and creamy almond pastry flavors that are brightened by refreshing acidity.",Farandola,,88,Central Italy,Umbria,,Di Filippo 2012 Farandola Trebbiano Spoletino (Umbria),https://www.winemag.com/buying-guide/filippo-2012-farandola-italian-white-trebbiano-spoletino-umbria/,Trebbiano Spoletino,2012,Di Filippo
14,Red,Argentina,"Berry and cherry aromas are friendly, clean and offer spice accents. This is full, ripe and tannic, with blackberry, dark spice and chocolaty flavors. Toasty menthol and hard spice notes on the finish confirm intensity and overall quality.",Llama Old Vine Estate Bottled,14,88,Mendoza Province,Luján de Cuyo,,Belasco de Baquedano 2012 Llama Old Vine Estate Bottled Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/belasco-baquedano-2012-llama-old-vine-estate-bottled-malbec-lujan-cuyo/,Malbec,2012,Belasco de Baquedano
14.9,White,US,"The wine was blended with a little Roussanne. It's full-bodied, oaky and rather warm, with orange, papaya, peach, vanilla custard and butterscotch flavors.",Claudia Cuvée Estate,32,88,California,Central Coast,Paso Robles,Alta Colina 2011 Claudia Cuvée Estate Marsanne (Paso Robles),https://www.winemag.com/buying-guide/alta-colina-2011-claudia-cuvee-estate-marsanne-central-coast-paso-robles/,Marsanne,2011,Alta Colina
14.8,Red,US,"It's easy to like this Zin for its rich fruit and smooth texture. The palate erupts with flavors of cherry pie, plum preserves, exotic baking spices and sweet, smoky oak, before leading to a long, satisfying finish. Great with a variety of foods from roasted or grilled meats to beef teriyaki and curry chicken.",,18,88,California,Sonoma,Sonoma County,Courtney Benham 2012 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/courtney-benham-2012-zinfandel-sonoma-county/,Zinfandel,2012,Courtney Benham
,White,France,"Ripe in style, this is a full-bodied, creamy wine. It has fine acidity despite its rich texture and generous, warm feel. On the finish, the wine remains full and open in character.",,,88,Bordeaux,Bordeaux Blanc,,Château Latour-Laguens 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-latour-laguens-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Latour-Laguens
,White,France,This is a fruity wine that combines a smooth initial texture with more intense herbaceousness on the finish. The creamy mouthfeel is contrasted with a textured character that lends good intensity. Drink in a year.,,,88,Bordeaux,Bordeaux Blanc,,Château la France 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-france-2012-white-blanc/,Bordeaux-style White Blend,2012,Château la France
,Red,France,"This wine has structure, juicy acidity and lean fruit. It remains a tough wine in its youth, but the structure should soften as it ages.",,,88,Bordeaux,Pauillac,,Château Haut Bages Libéral 2011  Pauillac,https://www.winemag.com/buying-guide/chateau-haut-bages-liberal-2011-red-pauillac/,Bordeaux-style Red Blend,2011,Château Haut Bages Libéral
14.5,Red,Italy,"This expression of Sangiovese is dominated by wood-driven sensations. It opens with aromas of toasted oak, espresso and underbrush that carry through to the palate alongside a dense black-fruit flavor that stays just behind the oak. It finishes on an astringent, tannic note.",Suolo,164,88,Tuscany,Toscana,,Argiano 2010 Suolo Sangiovese (Toscana),https://www.winemag.com/buying-guide/argiano-2010-suolo-sangiovese-toscana/,Sangiovese,2010,Argiano
13.7,Red,US,"Sourced from a 2001 planting of Dijon clone 777 vines, this is a dry, slightly leathery wine with tight flavors of dried figs dusted with cocoa and coffee grounds. It shows moderate depth and length, and seems ready for near-term drinking.",Estate 777 Block,45,88,Oregon,Willamette Valley,Chehalem Mountains,Arbor Brook 2011 Estate 777 Block Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/arbor-brook-2011-estate-777-block-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Arbor Brook
12.5,White,US,"Austere in style, this crisp, taut Riesling is bright with lemon and lime acidity. Very dry, it is layered on the palate with stonefruit and minerals throughout a long finish. Made by winemaker Scott Harvey, it is blended with a small percentage of Napa Valley Pinot Gris.",,22,88,California,Mendocino County,Mendocino County,Jana 2012 Riesling (Mendocino County),https://www.winemag.com/buying-guide/jana-2012-riesling-mendocino-lake-counties-county/,Riesling,2012,Jana
14.6,Red,US,"Cola, raspberry jam and red currant flavors meld with sweet, toasty new French oak on this elegant wine. Dry in style, the tannins and acids are a bit tough, but it should drink well now–2016.",,28,88,California,Sonoma,Sonoma Coast,Bailiwick 2011 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/bailiwick-2011-pinot-noir-sonoma-coast/,Pinot Noir,2011,Bailiwick
14.2,White,US,"New oak takes center stage in this Chardonnay with buttered toast aromas and intense caramel and butterscotch flavors that dominate the underlying orange and mango. It's a soft, creamy wine, that's rich and exotic. Drink now.",Reserve,92,88,California,Napa,Napa Valley,Alpha Omega 2010 Reserve Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/alpha-omega-2010-reserve-chardonnay-napa-valley/,Chardonnay,2010,Alpha Omega
,Red,France,"This is a wine that is ripe, fully formed and with great fruitiness. It has some soft tannic structure, along with blackberry juice flavors and a strong dose of acidity. It should soften and come together after a year, so drink from 2015.",,15,88,Bordeaux,Bordeaux Supérieur,,Château de la Vieille Tour 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-vieille-tour-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château de la Vieille Tour
,Red,France,"This is a lively, refreshing wine with weighty fruit, ripe tannins and a strong black-currant character. With bright acidity to give the palate that extra lift, it's a wine to drink now.",,,88,Bordeaux,Castillon Côtes de Bordeaux,,Château Côte Montpezat 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-cote-montpezat-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Côte Montpezat
,Dessert,France,"This is a wine with a strong botrytis element that adds dryness to honey flavors. Intense acidity cuts through the ripe fruit flavors. It still needs to integrate, so don't drink before 2018.",,,88,Bordeaux,Sauternes,,Château Broustet 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-broustet-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château Broustet
,White,France,"Herbaceous yet full and ripe, this wine is concentrated in both texture and fruitiness. It's rich with white currant and citrus flavors, but a brisk, grassy feel as well.",,,88,Bordeaux,Bordeaux Blanc,,Château du Cros 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-cros-2012-white-blanc/,Bordeaux-style White Blend,2012,Château du Cros
13.2,Red,US,"This Cab is blended with Petit Verdot, Tannat, Syrah and Petite Sirah to produce a dry, interesting wine. It's silky in texture with flavors of cola, sour cherry candy, prune, pomegranate and raspberry. Refreshingly moderate in alcohol, it has remarkable delicacy.",A Proper Claret,16,88,California,California Other,California,Bonny Doon 2012 A Proper Claret Red (California),https://www.winemag.com/buying-guide/bonny-doon-2012-a-proper-claret-red-other/,Red Blend,2012,Bonny Doon
14.5,Red,Spain,"This is a very ripe, almost over the top Cabernet-based blend, with tobacco, raisin, fig and stewy berry aromas. The palate feels huge, mature and tannic, while flavors of cedar, licorice, baked berry and cassis finish rich, stewy and roasted, with hard tannins. Drink now, preferably with meat.",1780,57,88,Catalonia,Costers del Segre,,Castell del Remei 2005 1780 Red (Costers del Segre),https://www.winemag.com/buying-guide/castell-remei-2005-1780-red-costers-segre/,Red Blend,2005,Castell del Remei
13.7,Red,US,"It takes a lot for winemaker Bob Cabral to allow a vineyard into the Williams Selyem pantheon, but Calegari now joins the thoroughbred stable. The wine shows the exceptional richness and ripeness you expect from a Cabral wine, with ripe raspberry and cherry pie flavors, as well as a strong showing of sweet, smoky oak.",Calegari Vineyard,55,88,California,Sonoma,Russian River Valley,Williams Selyem 2011 Calegari Vineyard Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/williams-selyem-2011-calegari-vineyard-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Williams Selyem
13,White,Austria,"This fruity, perfumed wine is layered with crisp acidity, white fruits and a light, herbal character. It's forward, textured and has just a touch of steeliness. Great acidity gives a bright, crisp aftertaste. Screwcap.",Donau Riesling,19,88,Niederösterreich,,,Forstreiter 2012 Donau Riesling Riesling (Niederösterreich),https://www.winemag.com/buying-guide/forstreiter-2012-donau-riesling-niederosterreich/,Riesling,2012,Forstreiter
12.5,White,Austria,"A light and dancing wine, this is very fresh and fruity on the surface. Underneath there is more structure, a tight and nervy acidity, and flavors of crisp apple skins. It's a wine to admire for its texture and brightness, but also one to age for a few years. Screwcap.",1000-Eimerberg Federspiel,,88,Wachau,,,Gritsch Mauritiushof 2012 1000-Eimerberg Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2012-1000-eimerberg-federspiel-riesling-wachau/,Riesling,2012,Gritsch Mauritiushof
15,Red,US,"Rich, sweet fruit takes center stage in this Cab. It's upfront with milk chocolate, blueberry and cassis flavors, and smooth, refined tannins. Drink it now and over the next year or two.",Hypothesis,40,88,California,Napa,Napa Valley,Educated Guess 2011 Hypothesis Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/educated-guess-2011-hypothesis-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Educated Guess
13.4,Red,US,"This 100% Cabernet is a charming wine. It's dry and balanced in tannins and acidity, with tasty cherry jam, red currant, rosehip tea and cedar flavors that are drinking well now.",Rancho Galante Estate Bottled,25,88,California,Central Coast,Carmel Valley,Galante 2010 Rancho Galante Estate Bottled Cabernet Sauvignon (Carmel Valley),https://www.winemag.com/buying-guide/galante-2010-rancho-estate-bottled-cabernet-sauvignon-central-coast-carmel-valley/,Cabernet Sauvignon,2010,Galante
12,Sparkling,Spain,"Tight, compact aromas of citrus, leather and smoke set up an approachable palate, with burnt orange and peach flavors. On the finish, this shows toasty richness along with modest complexity. This isn't otherwordly but it's a step up in class from everyday Cava.",Elyssia Pinot Noir Brut,18,88,Catalonia,Cava,,Freixenet NV Elyssia Pinot Noir Brut Sparkling (Cava),https://www.winemag.com/buying-guide/freixenet-nv-elyssia-pinot-noir-brut-sparkling-cava-178507/,Sparkling Blend,,Freixenet
13,White,Italy,"Made from a blend of Traminer and Sauvignon Blanc, this lovely wine offers aromas of stone fruit, melon and a whiff of tomato vine. The elegant, linear palate delivers flavors of ripe peach, tangerine, lemon and a hint of lime.",Poggio Argentato,20,88,Tuscany,Toscana,,Fattoria Le Pupille 2012 Poggio Argentato White (Toscana),https://www.winemag.com/buying-guide/fattoria-le-pupille-2012-poggio-argentato-white-toscana/,White Blend,2012,Fattoria Le Pupille
14,Red,Australia,"This blend of Shiraz and Mourvèdre displays an enticing mix of berries upfront, then turns earthier and more savory on the palate, developing notes of black olive and mocha. It's medium to full in body, with a softly dusty finish that would be a nice foil to grilled burgers.",Ned and Henry's,23,88,South Australia,Barossa Valley,,Hewitson 2010 Ned and Henry's Shiraz-Mourvèdre (Barossa Valley),https://www.winemag.com/buying-guide/hewitson-2010-ned-henrys-rhone-style-red-blend-shiraz-mourvedre-barossa-valley/,Shiraz-Mourvèdre,2010,Hewitson
12.5,White,Italy,"This expression of Trebbiano Spoletino from Umbria's Sagrantino hills opens with a bouquet of lemon blossom, green melon and citrus, accented by mineral notes. The palate delivers layers of lemon cream, orange peel and almond, accompanied by a vein of fresh acidity.",,20,88,Central Italy,Umbria,,Perticaia 2012 Trebbiano Spoletino (Umbria),https://www.winemag.com/buying-guide/perticaia-2012-italian-white-trebbiano-spoletino-umbria/,Trebbiano Spoletino,2012,Perticaia
12.6,Red,US,"Planted in 1997, this is the winery's oldest estate vineyard. Opening flavors suggest cola and halvah (a sesame-based candy). Wild berry flavors are light and yet persistent with bright acidity.",10 Acre,50,88,Oregon,Willamette Valley,Willamette Valley,Patton Valley 2011 10 Acre Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/patton-valley-2011-10-acre-pinot-noir-willamette-valley/,Pinot Noir,2011,Patton Valley
14.5,Red,Italy,"A blend of Sangiovese, Sagrantino and Merlot, this offers up aromas of plum, prune and raisin. The palate delivers dense and savory blackberry flavor, with fig, black pepper and mineral notes. Open this at least an hour ahead of time to let it breathe.",,20,88,Central Italy,Montefalco Rosso,,Milziade Antano 2011  Montefalco Rosso,https://www.winemag.com/buying-guide/milziade-antano-2011-red-montefalco-rosso/,Red Blend,2011,Milziade Antano
12.5,White,Italy,"Made entirely with Grechetto from one of the denomination's leading estates, this lovely wine opens with an intensely floral fragrance of white spring flowers and acacia. The palate delivers rich peach, pineapple, citrus, mint and thyme flavors, followed by a bitter almond note on the finish.",Grek,15,88,Central Italy,Umbria,,Palazzone 2012 Grek Grechetto (Umbria),https://www.winemag.com/buying-guide/palazzone-2012-grek-italian-white-grechetto-umbria/,Grechetto,2012,Palazzone
13.5,White,Italy,"Here's an Orivieto with a distinct personality. It opens with enticing aromas of acacia flower and honey accompanied by rich flavors of yellow peach, tropical fruit, apricot, pear and herbs. It also has nice depth and just a hint of complexity.",Campo del Guardiano,29,88,Central Italy,Orvieto Classico Superiore,,Palazzone 2011 Campo del Guardiano  (Orvieto Classico Superiore),https://www.winemag.com/buying-guide/palazzone-2011-campo-guardiano-white-orvieto-classico-superiore/,White Blend,2011,Palazzone
14.6,White,US,"intense Chardonnay with penetrating apple flavor, a rich texture and layers of oak and honey. Built to age, this big-shouldered wine has a long, toasty finish and should pair well with rich foods, including strong cheeses.",Del Arroyo Vineyard,28,88,California,Central Coast,Livermore Valley,Occasio 2011 Del Arroyo Vineyard Chardonnay (Livermore Valley),https://www.winemag.com/buying-guide/occasio-2011-arroyo-vineyard-chardonnay-central-coast-livermore-valley/,Chardonnay,2011,Occasio
14.5,Red,US,"Made from 100% Cabernet, and aged in 50% new French oak, this is lush and soft with flavors of ripe blackberries, currants, blueberries and cedar, all wrapped with thick, easy tannins. It should hold fine for the next five years, but is unlikely to gain complexity.",Hozhoni Vineyard,60,88,California,Napa,Rutherford,Conn Creek 2009 Hozhoni Vineyard Cabernet Sauvignon (Rutherford),https://www.winemag.com/buying-guide/conn-creek-2009-hozhoni-vineyard-cabernet-sauvignon-napa-rutherford/,Cabernet Sauvignon,2009,Conn Creek
,Red,France,"A touch of mint aroma suggests a wine with wood aging. The wood influence is well balanced with crisp black currant flavors. It's a wine that could age, so drink from 2015.",,15,88,Bordeaux,Bordeaux,,Château Thieuley 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-thieuley-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Thieuley
13,White,Italy,"Here's a stunning expression of Umbria's storied white wine. It opens with aromas of melon, cantaloupe, and ripe peach that carry over to the palate, along with notes of citrus and tropical fruit. It has nice length and a clean, refreshing finish.",Villa Barbi Bianco,18,88,Central Italy,Orvieto Classico,,Decugnano dei Barbi 2012 Villa Barbi Bianco  (Orvieto Classico),https://www.winemag.com/buying-guide/decugnano-barbi-2012-villa-bianco-white-orvieto-classico/,White Blend,2012,Decugnano dei Barbi
14.5,Red,Argentina,"Rubbery, earthy aromas suggest compost, but there's full-force blackberry and cherry lurking in the backdrop. Typical of the Benegas house style, this is a beefy Malbec with loamy flavors of blackberry offset by peppery bitterness. A dense finish with licorice flavors is soft and meaty.",Juan Benegas,,88,Mendoza Province,Mendoza,,Benegas 2010 Juan Benegas Malbec (Mendoza),https://www.winemag.com/buying-guide/benegas-2010-juan-malbec-mendoza/,Malbec,2010,Benegas
13,Red,Italy,"This savory blend of Sangiovese and Canaiolo has an enticing and vibrant fragrance of red berry, orange peel and violet. The bright palate boasts red cherry, raspberry mint and thyme flavors, resulting in sheer drinking enjoyment.",Rosso di Spicca,11,88,Central Italy,Orvieto,,Tenuta Le Velette 2011 Rosso di Spicca  (Orvieto),https://www.winemag.com/buying-guide/tenuta-le-velette-2011-rosso-spicca-red-orvieto/,Red Blend,2011,Tenuta Le Velette
11,White,Spain,"Dusty, dry aromas of apple and sea mist are appealing. This has a spritzy, soda-like feel and ripe flavors of papaya, lime and apple. There's a bit of sulfuric gaseousness to the finish, but the feel is fresh and tangy, and overall this is a nice Txakoli if you're into the style.",Getaria,25,88,Northern Spain,Getariako Txakolina,,Txomín Etxaníz 2012 Getaria White (Getariako Txakolina),https://www.winemag.com/buying-guide/txomin-etxaniz-2012-getaria-white-getariako-txakolina/,White Blend,2012,Txomín Etxaníz
14.5,Red,Australia,"This blend of 53% Shiraz, 31% Grenache and 16% Mourvèdre nicely captures elements of all three varieties. Shiraz provides the ample weight, Grenache brings bright berry fruit and silky tannins and Mourvèdre contributes a bit of sinew and spine. It's an easy-to-drink wine that would be great with most casual fare.",Butchers Block Shiraz-Grenache-Mourvèdre,29,88,South Australia,Barossa Valley,,Turkey Flat 2010 Butchers Block Shiraz-Grenache-Mourvèdre G-S-M (Barossa Valley),https://www.winemag.com/buying-guide/turkey-flat-2010-butchers-block-shiraz-grenache-mourvedre-rhone-style-red-blend-g-s-m-barossa-valley/,G-S-M,2010,Turkey Flat
12.5,Red,US,"Ripe and fruity from first sniff through the last swallow, this front-loaded effort seems to thin out fairly quickly, leaving a trail of brown spices and earthy tannins.",Marsh Estate Vineyard,50,88,Oregon,Willamette Valley,Yamhill-Carlton,Roco 2011 Marsh Estate Vineyard Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/roco-2011-marsh-estate-vineyard-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2011,Roco
13.9,Red,US,"This dry Pinot Noir is mouthwatering with tart acidity. Fortunately, the cherry and raspberry fruitiness softens and balances the tartness. This is not a Pinot Noir to age, but to decant and drink now with grilled steak.",Marley Anne,60,88,California,Central Coast,Edna Valley,Tolosa 2011 Marley Anne Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2011-marley-anne-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Tolosa
12.5,White,Austria,"This very fragrant, perfumed wine shows white fruits with lovely summer-hedgerow aromas. It has fresh acidity as well, but does need some time in the bottle. Drink from 2016.",,25,88,Kamptal,,,Loimer 2012 Riesling (Kamptal),https://www.winemag.com/buying-guide/loimer-2012-riesling-kamptal/,Riesling,2012,Loimer
13,White,Austria,"Smooth and ripe, this is a warm Grüner. It has white fruits, a delicious creamy texture, and a citrus finish. The wine is ready to drink, but could improve after a year. Screwcap.",Charming Reserve,,88,Kamptal,,,Laurenz V. 2012 Charming Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/laurenz-v-2012-charming-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Laurenz V.
15.5,Red,Australia,"This is a herbal, spicy rendition of Grenache, with strawberry-rhubarb notes providing the foundation. The elevated alcohol shows on the warm and slightly dusty finish, but the body of the wine is deceptively medium weight—an intriguing paradox. Ready to drink now.",The Fifth Wave,35,88,South Australia,Barossa,,Langmeil 2010 The Fifth Wave Grenache (Barossa),https://www.winemag.com/buying-guide/langmeil-2010-fifth-wave-grenache-barossa/,Grenache,2010,Langmeil
12,White,Spain,"This is a fairly neutral yet clean Albariño. The nose offers mild peach and citrus aromas, while the palate is very citrusy, but not overbearing. Flavors of orange and nectarine finish zesty, with a hint of minerality.",,16,88,Galicia,Rías Baixas,,Kentia 2012 Albariño (Rías Baixas),https://www.winemag.com/buying-guide/kentia-2012-albarino-rias-baixas/,Albariño,2012,Kentia
14.1,White,US,"This is the first Viognier produced by the winery. The wine was aged in neutral oak, but nonetheless there's a solid hit of vanilla cream and butterscotch on the palate. The underlying flavors are solidly Viognier, suggesting tropical fruits, peaches and pears.",,34,88,California,Napa,Napa Valley,Judd's Hill 2012 Viognier (Napa Valley),https://www.winemag.com/buying-guide/judds-hill-2012-viognier-napa-valley/,Viognier,2012,Judd's Hill
12.5,White,Italy,"This 100% Chardonnay, from Antinori's Castello della Sala estate, opens with aromas of Golden Delicious apples, vanilla and a whiff of oak. The palate delivers creamy apple and juicy lemon flavors, with notes of well-integrated oak. Despite the richness, it's also elegant and fresh.",Bramìto del Cervo,20,88,Central Italy,Umbria,,Marchesi Antinori 2012 Bramìto del Cervo Chardonnay (Umbria),https://www.winemag.com/buying-guide/marchesi-antinori-2012-bramito-cervo-chardonnay-umbria/,Chardonnay,2012,Marchesi Antinori
,Red,France,"Attractive and fruity, this wine is full of fresh red fruits as well as balanced wood flavors. The tannins are soft, already integrated, and have a warm feel to them. The wine will age, intensifying in fruitiness over the next two years.",Léo de la Gaffelière,12,88,Bordeaux,Bordeaux,,Maison Malet Roquefort 2011 Léo de la Gaffelière  (Bordeaux),https://www.winemag.com/buying-guide/maison-malet-roquefort-2011-leo-gaffeliere-red-bordeaux/,Bordeaux-style Red Blend,2011,Maison Malet Roquefort
13.7,White,US,"An elegant Chardonnay from Anderson Valley's cool vineyards, this is fruity and accessible, but also nuanced with hints of beeswax, vanilla and delicate lemon. Subtly oaked, it finishes with a note of candied fruit.",,25,88,California,Mendocino County,Anderson Valley,Carpe Diem 2012 Chardonnay (Anderson Valley),https://www.winemag.com/buying-guide/carpe-diem-2012-chardonnay-mendocino-lake-counties-anderson-valley/,Chardonnay,2012,Carpe Diem
14,Dessert,Italy,"This dessert wine opens with earthy aromas of underbrush and tobacco, with whiffs of chocolate and oak. The palate offers up dense black cherry, blueberry and licorice, along with smooth tannins.",Passito,50,88,Central Italy,Sagrantino di Montefalco,,Scacciadiavoli 2006 Passito  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/scacciadiavoli-2006-passito-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2006,Scacciadiavoli
15.5,Red,US,"While thick and viscous with ripe blackberry and blueberry fruit, Musician's Zin is smooth in tannins and texture. Fruit dominates to the finish with a hit of characteristic pepper on the finish.",Musician's,40,88,California,Sierra Foothills,Amador County,Renwood 2010 Musician's Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2010-musicians-zinfandel-sierra-foothills-amador-county/,Zinfandel,2010,Renwood
13,White,Argentina,"This is citrusy and also a bit tropical on the bouquet, and together the aromatic mix is appealing. A fresh mouthfeel is a bonus, and standard Torrontés flavors of melon, lychee and banana finish with balance and bright acidity. This hails from La Rioja, and it captures most of what's good about the variety.",,12,88,Other,La Rioja,,Recuerdo 2012 Torrontés (La Rioja),https://www.winemag.com/buying-guide/recuerdo-2012-torrontes-rioja/,Torrontés,2012,Recuerdo
14,Dessert,Austria,"Sherry-like in style with nutty aromas and flavors, this is a curious but delicious wine. It's a white-wine blend with a touch of brandy flavor. As its name suggests, this is a fine apéritif.",Aperitiv,41,88,Burgenland,,,Tinhof NV Aperitiv White (Burgenland),https://www.winemag.com/buying-guide/tinhof-nv-aperitiv-white-burgenland/,White Blend,,Tinhof
,White,France,"Very herbaceous in character, this is a wine that has richness, intensity and the balance of a mineral texture and tight acidity. It's a wine that needs food with its structure and tangy aftertaste.",Léo de la Gaffelière,,88,Bordeaux,Bordeaux Blanc,,Maison Malet Roquefort 2012 Léo de la Gaffelière  (Bordeaux Blanc),https://www.winemag.com/buying-guide/maison-malet-roquefort-2012-leo-gaffeliere-white-blanc/,Bordeaux-style White Blend,2012,Maison Malet Roquefort
13,White,Spain,"Mellow aromas of lees and white flowers shade simple citrus and melon scents. This is juicy and fresh in the mouth, with citrusy acids pushing tangerine and white grapefruit flavors. A citric finish is fresh but basic.",Zios,18,88,Galicia,Rías Baixas,,Lusco 2012 Zios Albariño (Rías Baixas),https://www.winemag.com/buying-guide/lusco-2012-zios-albarino-rias-baixas/,Albariño,2012,Lusco
12.5,Dessert,Austria,"Streaked with acidity as well as rich, sweet fruits, this is a full and rounded, yet balanced wine with fresh flavors of honey and apricot. This wine could age, so drink now and until 2019.",Trockenbeerenauslese,29,88,Burgenland,,,Rosenhof 2010 Trockenbeerenauslese Chardonnay (Burgenland),https://www.winemag.com/buying-guide/rosenhof-2010-trockenbeerenauslese-chardonnay-burgenland/,Chardonnay,2010,Rosenhof
14.1,Red,US,"This entry-level Oregon Pinot from Siduri captures the generous fruit of the 2012 vintage with a mix of berries, cherries and red plum, balanced with juicy, citrusy acids.",,22,88,Oregon,Willamette Valley,Willamette Valley,Siduri 2012 Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/siduri-2012-pinot-noir-willamette-valley/,Pinot Noir,2012,Siduri
14.5,Red,US,"Pure, sweet raspberry and cherry flavors mark this polished Pinot. It has fine coastal acidity and the finish is dry despite brown sugar notes. Drink now.",,32,88,California,Central Coast,Santa Lucia Highlands,Siduri 2012 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/siduri-2012-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2012,Siduri
13.7,White,US,"There's a little oak on this wine, just enough to give it a soft, smoky edge. Otherwise, the star is the Albariño grape, tart with acidity and juicy with citrus, green apple, peach and white-flower flavors. Try it as an interesting alternative to Pinot Gris.",,22,88,California,Central Coast,Edna Valley,LaZarre 2012 Albariño (Edna Valley),https://www.winemag.com/buying-guide/lazarre-2012-albarino-central-coast-edna-valley/,Albariño,2012,LaZarre
12.5,White,Austria,"Laurenz Moser V makes deliciously fruity Grüner, allowing the ripe character of the grape to dominate. This wine, bright with apple and citrus flavors, is light, breezy and ready to drink. Screwcap.",Friendly,20,88,Kamptal,,,Laurenz V. 2012 Friendly Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/laurenz-v-2012-friendly-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Laurenz V.
13.5,Red,Spain,"Fruity is the best way to describe this young wine that shows touches of weight and darkness but mostly simple, fresh, lightly candied berry aromas and flavors. There's crispness and intensity to the palate, while the finish is clean.",Seis,16,88,Northern Spain,Rioja,,Paco Garcia 2011 Seis  (Rioja),https://www.winemag.com/buying-guide/paco-garcia-2011-seis-tempranillo-rioja/,Tempranillo,2011,Paco Garcia
13.5,Red,Italy,"Puro Sangue is made entirely from Sangiovese and shows violet, underbrush and black fruit aromas. The palate delivers black cherry and licorice notes, with hints of chocolate and spice as well as a soft, round texture.",Purosangue,,88,Tuscany,Toscana,,Livernano 2010 Purosangue Sangiovese (Toscana),https://www.winemag.com/buying-guide/livernano-2010-purosangue-sangiovese-toscana/,Sangiovese,2010,Livernano
14,Red,Austria,"This wine shows strong extraction with hints of bitter chocolate as well as licorice flavors. The fruit is still compressed at this stage, with acidity showing through most prominently. The wine is solid, though, and could yield some more fruity pleasure in the future.",Terra O.,46,88,Burgenland,,,Johann Heinrich 2011 Terra O. Red (Burgenland),https://www.winemag.com/buying-guide/johann-heinrich-2011-terra-o-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Johann Heinrich
13,Red,US,"The name comes from a Django tune, and also means “clouds” in French. Nothing cloudy here though—it's a pretty, lively, fruit-driven blend with cherry candy flavors. Crisp and fresh, a streak of cola runs comet-like through the tail, along with a hint of mint.",Nuages Unfiltered,40,88,Oregon,Willamette Valley,Chehalem Mountains,J. Christopher 2011 Nuages Unfiltered Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/j-christopher-2011-nuages-unfiltered-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,J. Christopher
14.5,Red,US,"With more than four years of bottle age, this Cabernet is soft, elegant and lovely to drink now. It has subtle but complex black currant, mocha and cedar flavors, along with rich tannins that will pair well with steak.",,30,88,California,Sonoma,Sonoma County,Arrowood 2009 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2009-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2009,Arrowood
13.5,White,Italy,"Made from Grechetto, a grape widely planted in parts of Umbria, this opens with aromas of apricot, tropical fruit and citrus. The delicious palate offers crisp acidity and flavors of ripe peach, cantaloupe, lemon zest, almond and thyme.",,17,88,Central Italy,Umbria,,Argillae 2012 Grechetto (Umbria),https://www.winemag.com/buying-guide/argillae-2012-italian-white-grechetto-umbria/,Grechetto,2012,Argillae
,Red,US,"This is a well-made blend of Syrah and Grenache. On the palate, rich cherry flavor is accented with hints of mocha, prosciutto and rose petal. It finishes dry despite the ripe fruitiness with a streak of tart acidity.",Dissident,32,88,California,Central Coast,Santa Ynez Valley,Archium 2011 Dissident Red (Santa Ynez Valley),https://www.winemag.com/buying-guide/archium-2011-dissident-red-central-coast-santa-ynez-valley/,Rhône-style Red Blend,2011,Archium
14.2,White,US,"Tart and puckery, this is for acid-lovers. The aromas carry accents of pine needles, while the fruit is headlined with grapefruit and tangy citrus. Very refreshing.",Croft Vineyard,19,88,Oregon,Willamette Valley,Willamette Valley,Arbor Brook 2012 Croft Vineyard Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/arbor-brook-2012-croft-vineyard-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Arbor Brook
14.5,Red,Argentina,"Baked berry, savory bacon and coconut aromas give this Cab a modern, sweet outlook. In the mouth, it's more raw and abrasive, with firm tannins and lemony acids. Flavors of baked berry fruits and resiny oak finish chewy and tannic, with a touch of heat.",Reserve,17,88,Mendoza Province,Tupungato,,Finca Sophenia 2012 Reserve Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2012-reserve-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2012,Finca Sophenia
13,White,Austria,"Full bodied with a creamy texture, this is a ripe, pear-flavored wine. It has weight, richness and warmth that contrasts a crisp edge of citrus acidity. With just a touch of spice, it's made to be enjoyed with Asian food. Screwcap.",Tradition,17,88,Niederösterreich,,,Dürnberg 2012 Tradition Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/durnberg-2012-tradition-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Dürnberg
8,White,Germany,"Hints of spice and a spritz of effervescence lend vibrance to this brisk, tangerine-­scented Riesling. It's just a shade off dry, with striking lemon-lime acidity that highlights delicate flavors of peach and apricot. Effortlessly quaffable.",Blue Slate Kabinett,22,88,Mosel,,,Dr. Loosen 2011 Blue Slate Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2011-blue-slate-kabinett-riesling-mosel/,Riesling,2011,Dr. Loosen
12.4,Red,US,"This medium-bodied wine is silky with rich cherry pie, root beer and sandalwood flavors that finish with a touch of rusticity.",Sea View Ridge Block 19,75,88,California,Sonoma,Sonoma Coast,Flowers 2011 Sea View Ridge Block 19 Pinot Meunier (Sonoma Coast),https://www.winemag.com/buying-guide/flowers-2011-sea-view-ridge-block-19-other-red-pinot-meunier-sonoma-coast/,Pinot Meunier,2011,Flowers
12.5,White,Austria,"Full in the mouth, this is a ripe, rich wine. It has both delicious acidity and a smooth, creamy texture that suggests generosity. The acidity at the end gives great crispness, citrus flavors and a fine bite. Screwcap.",Birthal,19,88,Weinviertel,,,Ebner-Ebenauer 2012 Birthal Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-birthal-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Ebner-Ebenauer
14,Rose,Italy,"This deeply colored Tuscan rosato, made entirely from Syrah, opens with a lovely fragrance of blue flower, red berry and spice. The vibrant palate delivers crisp acidity and flavors of raspberry, blueberry and white pepper.",Nemorino Rosato,18,88,Tuscany,Toscana,,I Giusti e Zanza 2012 Nemorino Rosato Syrah (Toscana),https://www.winemag.com/buying-guide/i-giusti-e-zanza-2012-nemorino-rosato-shiraz-syrah-syrah-toscana/,Syrah,2012,I Giusti e Zanza
14.3,White,US,"This estate-grown Pinot Grigio takes the variety's basic citrus, straw, green apple and tropical fruit flavors and lifts them with partial barrel fermentation. It's a rich, but balanced, wine for drinking with almost anything.",,25,88,California,Sonoma,Russian River Valley,HKG 2012 Pinot Grigio (Russian River Valley),https://www.winemag.com/buying-guide/hkg-2012-pinot-grigio-gris-grigio-sonoma-russian-river-valley/,Pinot Grigio,2012,HKG
14.3,White,US,"Grassy dill and citrus flavors give this Chardonnay a Sauvignon Blanc-style leanness, but it's balanced with notes of buttered toast and vanilla from new French oak. Brisk with acidity, it's the perfect wine to drink with scallops.",,28,88,California,Sonoma,Russian River Valley,HKG 2011 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/hkg-2011-chardonnay-sonoma-russian-river-valley/,Chardonnay,2011,HKG
,White,US,"This Chardonnay is rich and decadent with plenty of ripe fruit and oak. It's a crowd pleaser with flavors of mangoes, pineapples, limes, buttered toast and vanilla, all brightened by acidity.",,28,88,California,Central Coast,Santa Maria Valley,Highflyer 2010 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/highflyer-2010-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2010,Highflyer
13.5,White,US,"Bright, polished and fleshy pear flavors hold center court here, supported with a light sprinkling of peppery herb. Proportionate acids keep the wine crisp and clean through the finish.",,14,88,Oregon,Oregon Other,Oregon,Erath 2012 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/erath-2012-pinot-grigio-gris-gris-other/,Pinot Gris,2012,Erath
12.5,White,Germany,"Brisk and clean on the palate, this dry, easy-drinking Riesling is chock full of freshly squeezed grapefruit and lemon flavors. Delicate minerality adds depth to the palate, extending a pleasantly bitter lemon-pith finish.",Calmont,27,88,Mosel,,,Franzen 2011 Calmont Riesling (Mosel),https://www.winemag.com/buying-guide/franzen-2011-calmont-riesling-mosel/,Riesling,2011,Franzen
,Red,France,"This is a firm wine, although with enough fruit to balance the tannins, add weight and structure. Blackberry and plum flavors will develop over the next three years. Drink from 2016.",,,88,Bordeaux,Bordeaux Supérieur,,Château Montlau 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-montlau-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Montlau
,Red,France,"This is a very juicy wine, packed with berry fruits and soft tannins. There is a core of dryness that gives structure, surrounded by the fresh acidity of the vintage and a lively, bright aftertaste. Drink from 2014.",Cuvée Prestige,,88,Bordeaux,Bordeaux Supérieur,,Château Lauduc 2011 Cuvée Prestige  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-lauduc-2011-cuvee-prestige-red-superieur/,Bordeaux-style Red Blend,2011,Château Lauduc
12.5,White,France,"Ripe fruit and acidity coexist in this wine. Flavors of luscious peaches are accompanied by smoke, almonds and tight acidity. It's definitely a wine with character, but offers further aging potential. Drink until 2019.",L'Hôpital,,88,France Other,Côtes du Jura,,Domaine Buronfosse 2010 L'Hôpital Savagnin (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-buronfosse-2010-lhopital-other-white-savagnin-cotes-jura/,Savagnin,2010,Domaine Buronfosse
14.5,White,Italy,"This savory offering from Umbria, made with organically farmed Grechetto grapes, has a pretty floral fragrance accented by aromas of stone fruit. The palate offers pear, white peach and citrus notes, with hints of tangerine zest and spice.",Sassi d'arenaria,20,88,Central Italy,Colli Martani,,Di Filippo 2011 Sassi d'arenaria Grechetto (Colli Martani),https://www.winemag.com/buying-guide/filippo-2011-sassi-darenaria-italian-white-grechetto-colli-martani/,Grechetto,2011,Di Filippo
,Red,France,"This wine shows considerable signs of its wood aging. It is dark and rather heavy in character, and austere on the finish.",,,88,Bordeaux,Margaux,,Château Ferrière 2011  Margaux,https://www.winemag.com/buying-guide/chateau-ferriere-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Ferrière
13.5,Red,France,"Cigar box and spice aromas lead to a wine with solid young tannins balancing black currant and berry fruits. This classic style of wine is still very structured and firm, although in four years, the ripe fruit will come through strongly. Drink from 2016.",,30,88,Bordeaux,Graves,,Château du Seuil 2011  Graves,https://www.winemag.com/buying-guide/chateau-seuil-2011-red-graves/,Bordeaux-style Red Blend,2011,Château du Seuil
,Red,France,"With dark tannins, this is a structured and solid wine. It has weight as well as fresh flavors of black currants. The fruitiness is underpinned by firm tannins that come from wood aging as well as fruit. Drink from 2015.",,11,88,Bordeaux,Bordeaux,,Château du Pin 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-pin-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château du Pin
,Red,France,"Tannins and acidity hint to fine aging potential for this well-made, balanced wine. Acidity and freshness are dominant. Give this wine till 2016 to develop.",,,88,Bordeaux,Bordeaux,,Domaine Virginie Thunevin 2011  Bordeaux,https://www.winemag.com/buying-guide/domaine-virginie-thunevin-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Domaine Virginie Thunevin
13.5,Red,US,"This Merlot is not a flamboyant fruit monster, but quietly controlled with firm tannins and a hint of mushrooms accenting cherries and cola. Drink it now and through 2017.",,35,88,California,Napa,Napa Valley,Clos du Val 2010 Merlot (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2010-merlot-napa-valley/,Merlot,2010,Clos du Val
13.5,Red,Italy,"Here's a savory blend of Sangiovese and Montepulciano that opens with aromas of meat juice, soil, prune and plum. The palate offers juicy black cherry, raspberry, mint and tobacco, with hints of truffle and underbrush in a ripe, ready-to-enjoy style.",Polago,15,88,Central Italy,Umbria,,Barberani 2011 Polago Red (Umbria),https://www.winemag.com/buying-guide/barberani-2011-polago-red-umbria/,Red Blend,2011,Barberani
13.5,White,US,"This is one of the best value-oriented Sauvignon Blancs in California. It's dry and tart with acidity, along with rewarding flavors of lemons, limes, golden mangoes and gooseberries.",,10,88,California,California Other,California,Bogle 2012 Sauvignon Blanc (California),https://www.winemag.com/buying-guide/bogle-2012-sauvignon-blanc-other/,Sauvignon Blanc,2012,Bogle
13.5,Red,Italy,"This appealing blend of 70% Montepulciano and 30% Sagrantino offers up aromas of bright fruits and meat juices. The savory palate delivers flavors of juicy plum, raspberry and licorice. It's round and ready, with polished tannins, so enjoy soon.",Elicius,35,88,Central Italy,Umbria,,Castello di Montegiove 2009 Elicius Red (Umbria),https://www.winemag.com/buying-guide/castello-montegiove-2009-elicius-red-umbria/,Red Blend,2009,Castello di Montegiove
13.5,Red,Austria,"This is a spicy wine that is full of tart, juicy red-cherry fruits. It has a firm structure that comes from both wood and the fruit tannins. The mineral texture and dark hues promise good aging potential so drink from 2016.",Rabenkropf,,89,Burgenland,,,Wohlmuth 2009 Rabenkropf Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/wohlmuth-2009-rabenkropf-other-red-blaufrankisch-burgenland/,Blaufränkisch,2009,Wohlmuth
12.5,White,Austria,"A ripe, rich and fruity wine, this also has a sense of depth and structure. The palate boasts flavors of apricots, citrus and crisp apples. It's delicious now, but could also improve further after five years. Screwcap.",Kellermeister Privat Kremser Kremsleiten,19,89,Kremstal,,,Winzer Krems 2012 Kellermeister Privat Kremser Kremsleiten Riesling (Kremstal),https://www.winemag.com/buying-guide/winzer-krems-2012-kellermeister-privat-kremser-kremsleiten-riesling-kremstal/,Riesling,2012,Winzer Krems
8.7,White,US,"This shows Spatlese-level sweetness (46 g/L) and alcohol (8.7%). It's poised with moderate acidity and a soft, elegant entry. Flavors of oranges and peaches are underscored with light minerality. A fine, yet straightforward sipper, it persists generously on the palate.",,14,89,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2012 Riesling (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2012-riesling-willamette-valley/,Riesling,2012,Willamette Valley Vineyards
12.7,Red,US,"Hannah is a particular block from the winery's Tualatin Estate, and shows cool-climate fruit flavors of rhubarb and pomegranate. A light dusting of brown spices and toasted walnuts add complexity. Overall, it's a fine effort in a difficult year.",Hannah,48,89,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2011 Hannah Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2011-hannah-pinot-noir-willamette-valley/,Pinot Noir,2011,Willamette Valley Vineyards
12.5,Sparkling,Germany,"Hints of honeycomb and lavender florals permeate this aromatic sparkling Riesling from start to finish. Softly foamy and delicately effervescent, the palate is brightened by tart white grapefruit and yuzu flavors. Dry and focused in style, it finishes quite long.",Brut,25,89,Pfalz,,,Von Buhl 2011 Brut Riesling (Pfalz),https://www.winemag.com/buying-guide/von-buhl-2011-brut-riesling-pfalz/,Riesling,2011,Von Buhl
13.5,White,Austria,"Pure in its fruitiness, this wine has a crisp character and light texture, making it very accessible now. Quince, grapefruit and blood orange flavors combine seamlessly, accumulating in weight on the palate. Drink now. Screwcap.",Loibenberg Smaragd,,89,Wachau,,,Tegernseerhof 2011 Loibenberg Smaragd Riesling (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2011-loibenberg-smaragd-riesling-wachau/,Riesling,2011,Tegernseerhof
13,Red,Austria,"This has an austere, mineral feel that exascerbates it's rigid structure. Firm, drying tannins dominate the palate. Ripe black fruits at the core of the wine will need time to come through, so don't drink before 2015.",Steinweg,66,89,Eisenberg,,,Wachter Wiesler 2010 Steinweg Blaufränkisch (Eisenberg),https://www.winemag.com/buying-guide/wachter-wiesler-2010-steinweg-other-red-blaufrankisch-eisenberg/,Blaufränkisch,2010,Wachter Wiesler
13.9,Red,US,"This is a fine Pinot for drinking now. It's dry and brisk with coastal acidity, firm tannins and elaborate raspberry, cherry and persimmon flavors, touched by sweet, smoky oak.",,34,89,California,Sonoma,Sonoma Coast,Failla 2012 Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/failla-2012-pinot-noir-sonoma-coast/,Pinot Noir,2012,Failla
12.5,Red,US,"The 2011 Estate Selection brings flavors of rhubarb, citrus and tart raspberry, along with suggestions of pine needles and chocolate. It's well structured and proportionate—a good reflection of the vintage and Willamette Valley-style Pinot Noir.",Estate Selection,34,89,Oregon,Willamette Valley,Willamette Valley,Erath 2011 Estate Selection Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/erath-2011-estate-selection-pinot-noir-willamette-valley/,Pinot Noir,2011,Erath
13,White,Austria,"Smooth and creamy, this is a rounded wine that's soft in texture. A good bite of lemon juice acidity adds balance and attractive fruitiness. Finishes very clean and fragrant. Screwcap.",Hermanschachern,26,89,Weinviertel,,,Ebner-Ebenauer 2012 Hermanschachern Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-hermanschachern-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Ebner-Ebenauer
,Red,France,"This is a ripe, fruity wine that's full bodied but elegant. Soft tannins and balanced red-berry fruits are attractive. This delicious wine will be ready to drink in a year.",,,89,Bordeaux,Bordeaux,,Château Montet 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-montet-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Montet
,White,France,"A textured wine, this is mineral and chalky in character with intense gooseberry and lime flavors. It feels tight, so it might need food to bring out its best. Ready to drink, but it's worth aging for six months.",,,89,Bordeaux,Bordeaux Blanc,,Château Haut Maginet 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-haut-maginet-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Haut Maginet
15.5,Red,Italy,"Made from organically farmed grapes, this opens with an unusual fragrance of medicinal herbs and ripe black fruit. The palate offers flavors of dense blackberry, raspberry, vanilla and espresso, along with prune and raisin notes.",,50,89,Central Italy,Sagrantino di Montefalco,,Di Filippo 2008  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/filippo-2008-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2008,Di Filippo
15.5,Red,Spain,"Crisp, gritty aromas of bacon and shoe polish frame dark-fruit aromas. This offers push, body and choppy tannins in front of a concentrated palate with spicy black plum and herbal flavors. It may not be as good as previous vintage releases, but it's very nice for under $20.",,17,89,Catalonia,Montsant,,Can Blau 2011 Red (Montsant),https://www.winemag.com/buying-guide/can-blau-2011-red-montsant/,Red Blend,2011,Can Blau
14.2,Red,US,"This coastal Pinot exhibits ripeness, but also hints of green bitterness. It's dry and crisp with acidity, and boasts flavors of sour cherry candy, cranberry, baking spice and sweet oak. It's not likely to be a longterm ager so give it 1–2 years and enjoy.",Soberanes Vineyard,55,89,California,Central Coast,Santa Lucia Highlands,Bernardus 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2011-soberanes-vineyard-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Bernardus
13.5,White,Austria,"This mineral textured wine has tight acidity as well as crisp fruit. It's taut, but with a rich background of quince and grapefruit. This fine wine needs to age at least a year to fully shine.",Silver Bullet Reserve,,89,Kamptal,,,Laurenz V. 2012 Silver Bullet Reserve Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/laurenz-v-2012-silver-bullet-reserve-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Laurenz V.
14,Red,Australia,"Varietal bottlings of Mourvèdre aren't common outside of Bandol, but this one is an attractively supple, medium-bodied wine. It's red fruited and peppery at first, but the flavors turn darker with air, picking up a hint of black licorice on the finish. Drink now–2016.",Baby Bush,23,89,South Australia,Barossa Valley,,Hewitson 2010 Baby Bush Mourvèdre (Barossa Valley),https://www.winemag.com/buying-guide/hewitson-2010-baby-bush-mourvedre-barossa-valley/,Mourvèdre,2010,Hewitson
13.5,Red,Austria,"Kracher, famous for its sweet wines, is new to reds. This is a solid effort—spicy and full of red fruits and soft berry flavors. The structure is firm, and the dry core surrounded by sour-cherry acidity. Drink now.",,,89,Burgenland,,,Kracher 2010 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/kracher-2010-other-red-zweigelt-burgenland/,Zweigelt,2010,Kracher
14,Red,Argentina,"Loud on the nose, with big berry aromas, this Cabernet is full and lively in the mouth, with brown sugar, chocolate and cassis flavors. On the finish, it's warm and maintains a chocolaty flavor from before. Overall, this is loaded with ripe cherry, plum and berry fruit, and still it's not a complicated wine.",Q,20,89,Mendoza Province,Mendoza,,Zuccardi 2011 Q Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2011-q-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Zuccardi
13,Red,Austria,"From the south of Burgenland, this is a big, fruity wine. Wood aging shows in its toastiness, but there are prominent red fruits, a dry edge of tannins, and some good acidity as well. The structure is firm and solid with good depth and dense texture. Drink this wine from 2014.",Pfarrweingarten,33,89,Eisenberg,,,Wachter Wiesler 2010 Pfarrweingarten Blaufränkisch (Eisenberg),https://www.winemag.com/buying-guide/wachter-wiesler-2010-pfarrweingarten-other-red-blaufrankisch-eisenberg/,Blaufränkisch,2010,Wachter Wiesler
,Red,France,"This big, ripe wine is smoothly textured with soft tannins in the backdrop for structure. It has spice, judicious wood aging and a firm texture. The wine has weight, ripe black fruits and a good future. Drink from 2016.",,70,89,Bordeaux,Côtes de Bordeaux,,Château Pilet 2011  Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-pilet-2011-red-cotes/,Bordeaux-style Red Blend,2011,Château Pilet
,Red,France,There is a good balance here between spicy wood and sweet berry fruit. The result is an attractive wine that's ripe and fruity with blackberry flavors and fine tannins. Drink from 2016.,Petit Paveil,15,89,Bordeaux,Bordeaux,,Château Paveil de Luze 2011 Petit Paveil  (Bordeaux),https://www.winemag.com/buying-guide/chateau-paveil-luze-2011-petit-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Paveil de Luze
14,Red,Italy,"This rich offering from central Italy opens with a pretty floral fragrance of iris and lilac, along with notes of espresso and toast. The palate is soft and round, with ripe plum, blackberry, coffee, vanilla and a dusting of cocoa.",Riserva Aldiano,20,89,Central Italy,Montepulciano d'Abruzzo,,Cantina Tollo 2009 Riserva Aldiano  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/cantina-tollo-2009-riserva-aldiano-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2009,Cantina Tollo
,Red,France,"This is a full and ripe wine showing fine concentration, rich and jammy fruits, and some firmer, well-integrated tannins. There is a hint of juiciness as well, leading to a wine that is generous and with some good aging. Drink from 2015.",,,89,Bordeaux,Francs Côtes de Bordeaux,,Château Godard Bellevue 2011  Francs Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-godard-bellevue-2011-red-francs-cotes/,Bordeaux-style Red Blend,2011,Château Godard Bellevue
,White,France,"This is a balanced, ripe wine full of apple and orange fruit, and with a fine, textured character. It has weight and caramel richness, and just a hint of wood. It should be aged before drinking, so wait until 2016.",,,89,Bordeaux,Bordeaux Blanc,,Château Faugères 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-faugeres-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Faugères
,Dessert,France,"The wine feels light and fresh in character with acidity, lemon and a gentle, sweet texture. It's attractive with a good bite of zest that adds structure and balance. A fresh aftertaste gives an extra lift.",,59,89,Bordeaux,Sauternes,,Château de Rayne Vigneau 2010  Sauternes,https://www.winemag.com/buying-guide/chateau-rayne-vigneau-2010-white-sauternes/,Bordeaux-style White Blend,2010,Château de Rayne Vigneau
,Red,France,"This is a jammy, ripe wine that smells of the south of France. That gives warmth, richness and a full-bodied character. Black plums, luscious berries and light tannins all make for a wine ?that can be drunk now.",,27,89,Bordeaux,Castillon Côtes de Bordeaux,,Château Cap de Faugères 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-cap-faugeres-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Cap de Faugères
7,Dessert,Austria,"Strongly perfumed and packed with both acidity and sweetness, this is a memorably refreshing and delicious wine. With its honey, lemon zest and apple flavors, it is bright, light and ready to drink. Screwcap.",Auslese,,89,Austria,,,Bründlmayer 2012 Auslese Gelber Muskateller (Austria),https://www.winemag.com/buying-guide/brundlmayer-2012-auslese-other-white-gelber-muskateller/,Gelber Muskateller,2012,Bründlmayer
13,White,Italy,"This beautiful expression offers intense aromas of stone fruit, hazelnut and exotic fruit. It boasts ripe white peach, pear and cantaloupe flavors, accented by herbs and minerals. The creamy texture is energized by crisp acidity.",Terre Vineate,17,89,Central Italy,Orvieto Classico Superiore,,Palazzone 2012 Terre Vineate  (Orvieto Classico Superiore),https://www.winemag.com/buying-guide/palazzone-2012-terre-vineate-white-orvieto-classico-superiore/,White Blend,2012,Palazzone
14.5,Red,Italy,"This expression delivers blackberry, black cherry, oak and black pepper notes, along with espresso and mocha accents. It's still tight and aggressively tannic, and will need several years to unwind. Drink 2019–2029.",,50,89,Central Italy,Sagrantino di Montefalco,,Perticaia 2009  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/perticaia-2009-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Perticaia
13,Red,US,"While lean and a little thin at first, the Aurora offers cranberry and raspberry flavors with warming accents of baking spices. It's well balanced and has some interesting herbal nuances along with persistent tannins.",Aurora Vineyard,100,89,Oregon,Willamette Valley,Willamette Valley,Ponzi 2011 Aurora Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/ponzi-2011-aurora-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2011,Ponzi
13,Red,Austria,"This is a warm but structured wine that is full of ripe fruits as well as some solid, well-integrated tannins. Juicy black-currant acidity and spice give the fruit an earthy edge. The wine should age, so drink from 2015.",Mönchhof,,89,Burgenland,,,Pöckl 2011 Mönchhof Zweigelt (Burgenland),https://www.winemag.com/buying-guide/pockl-2011-monchhof-other-red-zweigelt-burgenland/,Zweigelt,2011,Pöckl
14,White,Argentina,"This single-vineyard Salta Torrontés is virtually as good as it gets for the variety. Pure lychee, lime and mineral aromas precede a crisp, focused palate. Flavors of steely citrus are chiseled, while the finish is long and juicy. Drink prior to fall 2014.",Don David Finca La Primavera #3,23,89,Other,Cafayate,,Michel Torino 2013 Don David Finca La Primavera #3 Torrontés (Cafayate),https://www.winemag.com/buying-guide/michel-torino-2013-don-david-finca-primavera-3-torrontes-cafayate/,Torrontés,2013,Michel Torino
13,White,Spain,"Clean, approachable apple aromas are fresh and basic. This is just round enough in the mouth, with popping acidity and kick. Flavors of green apple, nectarine and citrus fruits are harmonious, while the finish is clean and mild.",Peitán,16,89,Galicia,Rías Baixas,,Nora 2012 Peitán Albariño (Rías Baixas),https://www.winemag.com/buying-guide/nora-2012-peitan-albarino-rias-baixas/,Albariño,2012,Nora
15,Red,Argentina,"Berry and cassis aromas are mildly herbal. This is nicely structured, although the acidity is slightly spiked. Flavors of roasted berry, leafy notes and herbal shadings finish with pinched tannins as well as tobacco and fig flavors. Drink through 2016.",Premium,20,89,Mendoza Province,Mendoza,,Alta Vista 2011 Premium Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/alta-vista-2011-premium-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Alta Vista
14.5,Red,Argentina,"This small-batch Merlot (57 cases total) is concentrated up front, with aromas of balsam wood, cigar box, asphalt and hard-charging black fruits. The palate is hard as rocks, with intense but narrow dark-berry flavors in front of a pinched finish loaded with blackberry, pepper and chocolate flavors as well as fierce leftover tannins. Drink through 2020.",,95,89,Mendoza Province,Mendoza,,Krasia May 2010 Merlot (Mendoza),https://www.winemag.com/buying-guide/krasia-may-2010-merlot-mendoza/,Merlot,2010,Krasia May
14.5,Red,Spain,"Initially this blend of Merlot and Cabernet Sauvignon smells dense and minerally, but with airing it turns more jammy and fruity. A direct palate shows good structure, while flavors of blackberry, plum and licorice finish in harmony, with length and juiciness.",Cuatrocientos Crianza,17,89,Northern Spain,Navarra,,Inurrieta 2010 Cuatrocientos Crianza Red (Navarra),https://www.winemag.com/buying-guide/inurrieta-2010-cuatrocientos-crianza-red-navarra/,Red Blend,2010,Inurrieta
14.5,Red,Italy,"With aromas of violet, tilled soil and red berries, this blend of Sangiovese and Merlot recalls sunny Tuscany. It's loaded with wild cherry flavors accented by white pepper, cinnamon and vanilla. The palate is uplifted by vibrant acidity and fine tannins.",Belcore,27,89,Tuscany,Toscana,,I Giusti e Zanza 2011 Belcore Red (Toscana),https://www.winemag.com/buying-guide/i-giusti-e-zanza-2011-belcore-red-toscana/,Red Blend,2011,I Giusti e Zanza
14,Red,Spain,"Earthy cherry aromas are smooth. This feels full and lively on the palate, with rubbery tannins and savory, layered flavors of roasted berries and spice. A toasty, savory tasting finish is long, sturdy and slightly baked in character.",Reserva,21,89,Northern Spain,Rioja,,Loriñon 2009 Reserva  (Rioja),https://www.winemag.com/buying-guide/lorinon-2009-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2009,Loriñon
15,Red,Italy,"This brooding wine opens with balsamic aromas of eucalyptus and leather, along with whiffs of freshly turned soil and plum. The palate offers up ripe black cherry, white pepper and the warmth of evident alcohol. It also has massive, astringent tannins. Drink after 2019.",Colle alle Macchie,77,89,Central Italy,Sagrantino di Montefalco,,Tabarrini 2009 Colle alle Macchie  (Sagrantino di Montefalco),https://www.winemag.com/buying-guide/tabarrini-2009-colle-alle-macchie-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Tabarrini
8.5,White,Germany,"Fragrant aromas of tropical fruit and ripe yellow peach are offset by earthy, slightly dusty notes of crushed minerals and dried herbs on this curious auslese. Delicately structured, it's sweet and juicy on the palate, with a bitter lime-zest finish.",Kiedrich Turmberg Auslese,82,89,Rheingau,,,Robert Weil 2011 Kiedrich Turmberg Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2011-kiedrich-turmberg-auslese-riesling-rheingau/,Riesling,2011,Robert Weil
8.5,White,Germany,"Honey and lemon notes are bright against a backdrop of dusty crushed stone and spicy saffron on this delicately structured auslese. It's ripe and sweet, with concentrated nectarine and Meyer lemon flavors, but maintains a distinctly savory and earthy dimension throughout.",Kiedrich Gräfenberg Auslese,82,89,Rheingau,,,Robert Weil 2011 Kiedrich Gräfenberg Auslese Riesling (Rheingau),https://www.winemag.com/buying-guide/robert-weil-2011-kiedrich-grafenberg-auslese-riesling-rheingau/,Riesling,2011,Robert Weil
14.8,Red,US,"Rich, peppery and smooth, this is a nicely developed, elegant Zin. It's leathery on the palate with a finish of rose petals and bittersweet chocolate.",,25,89,California,Sierra Foothills,Fiddletown,Renwood 2011 Zinfandel (Fiddletown),https://www.winemag.com/buying-guide/renwood-2011-zinfandel-sierra-foothills-fiddletown/,Zinfandel,2011,Renwood
12.5,Red,US,"Though labeled a reserve, this is quite light and low in alcohol, much like the estate bottling. Tart acidity, tannins and brambly berry notes highlight this young, elegant wine. Drink over the next five or six years.",Reserve,42,89,Oregon,Willamette Valley,Willamette Valley,Raptor Ridge 2011 Reserve Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/raptor-ridge-2011-reserve-pinot-noir-willamette-valley/,Pinot Noir,2011,Raptor Ridge
14.8,Red,US,"This is a good Cabernet, dry and tannic, with classic black currant and tea flavors. Enjoy now with a good decant.",Central Park West Vineyard,50,89,California,Napa,St. Helena,Trinchero 2010 Central Park West Vineyard Cabernet Sauvignon (St. Helena),https://www.winemag.com/buying-guide/trinchero-2010-central-park-west-vineyard-cabernet-sauvignon-napa-st-helena/,Cabernet Sauvignon,2010,Trinchero
14.5,Red,US,"After three years in the bottle, this Grenache-Syrah blend still needs time to integrate. The core is full of red cherry flavor, but accented with notes of Canadian bacon, cola, black pepper and sandalwood. Give it 2–4 years to let all the parts converge.",Touchy-Feely,60,89,California,Central Coast,Paso Robles,The Farm Winery 2010 Touchy-Feely Red (Paso Robles),https://www.winemag.com/buying-guide/farm-winery-2010-touchy-feely-red-central-coast-paso-robles/,Rhône-style Red Blend,2010,The Farm Winery
,White,France,"This is a rounded and creamy wine that's deliciously full bodied and ripe. It has apricot, white peach and spice flavors that add complexity. Acidity gives a bright lift on the finish. Screwcap.",,,89,Bordeaux,Bordeaux Blanc,,Château Suau 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-suau-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Suau
,Red,France,"Ripe and soft, this is already a drinkable wine. There is an attractive, juicy character from blackberry fruit and warm tannins. This is a wine for the medium term, so drink from 2016.",,,89,Bordeaux,Margaux,,Château Siran 2011  Margaux,https://www.winemag.com/buying-guide/chateau-siran-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Siran
13,White,Austria,"Rich and rounded, this is a full, generous wine. It has ripe pear, orange zest and baked apple flavors with a fine, tangy texture that brings out the fruit and concentration. While ready to drink now, it will be better in a year. Screwcap.",Alte Reben,15,89,Weinviertel,,,Dürnberg 2012 Alte Reben Grüner Veltliner (Weinviertel),https://www.winemag.com/buying-guide/durnberg-2012-alte-reben-gruner-veltliner-weinviertel/,Grüner Veltliner,2012,Dürnberg
14,Red,US,"A medley of black fruit and black tea dominate here, with dusty tannins and smooth, concentrated red currants playing second bench. This 100% Zin is marked by its high acidity and a purity of fruit from stainless steel fermentation. Enjoy it on pizza or pasta night.",Jack Rabbit Flat,32,89,California,Sierra Foothills,Amador County,Fiddletown Cellars 2011 Jack Rabbit Flat Zinfandel (Amador County),https://www.winemag.com/buying-guide/fiddletown-cellars-2011-jack-rabbit-flat-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Fiddletown Cellars
13.5,Red,Italy,"This blend of Syrah and Cabernet Sauvignon is loaded with intense underbrush aromas of mushroom, forest floor, black fruit and earth. The palate delivers notes of blackberry, black pepper and a hint of espresso. This is already drinking well so enjoy now.",Stringaio,35,89,Tuscany,Toscana,,Fattoria La Torre 2009 Stringaio Red (Toscana),https://www.winemag.com/buying-guide/fattoria-torre-2009-stringaio-red-toscana/,Red Blend,2009,Fattoria La Torre
14.5,Red,Italy,"This blend of Merlot and Sangiovese was first produced in 2009 to celebrate the firm's 30th anniversary. It opens with ripe black fruit, spice and toasted aromas. The soft palate delivers juicy and delicious black cherry and plum flavors, layered with chocolate, espresso and black pepper notes.",Trentanni,55,89,Central Italy,Umbria,,Falesco 2011 Trentanni Red (Umbria),https://www.winemag.com/buying-guide/falesco-2011-trentanni-red-umbria/,Red Blend,2011,Falesco
13,Red,US,Production is up for this young Oregon Pinot Noir. It clearly captures the Oregon style with flavors of bright berry and ample Italian herbs.,,19,89,Oregon,Oregon Other,Oregon,Erath 2011 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/erath-2011-pinot-noir-other/,Pinot Noir,2011,Erath
,Red,US,"Give this soft, polished Pinot an hour or two in a decanter before drinking and let the air work its magic. While it's not an ager, it's fairly tannic, with rich raspberry, cherry, pomegranate and cola flavors. Makes for elegant, sophisticated drinking now.",,32,89,California,Sonoma,Russian River Valley,Siduri 2012 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/siduri-2012-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2012,Siduri
14,Red,Italy,"Here's a blend of 85% Merlot and Cabernet Sauvignon that offers succulent plum, black currant and prune flavors layered with notes of oak, spice and cocoa. While rich fruit and smooth tannins make this appealing now, fresh acidity gives this some staying power. Drink through 2020.",Ginepreta,50,89,Central Italy,Umbria,,Cirulli 2010 Ginepreta Red (Umbria),https://www.winemag.com/buying-guide/cirulli-2010-ginepreta-red-umbria/,Red Blend,2010,Cirulli
14.1,Red,US,"This bottling wrestles Petite Sirah's brawny, rustic personality into submission. The variety's big tannins remain intact, yet the fruit is incredibly ripe with flavors of red cherries and blueberries. Drink it now and for the next six years.",Olive Hill Estate Bottled,40,89,California,Central Coast,Carmel Valley,Galante 2010 Olive Hill Estate Bottled Petite Sirah (Carmel Valley),https://www.winemag.com/buying-guide/galante-2010-olive-hill-estate-bottled-petite-sirah-central-coast-carmel-valley/,Petite Sirah,2010,Galante
14.1,Red,US,"This is a good price for a Zin this complex and balanced. Blended with a touch of Petite Sirah, it's dry and tannic, with deep flavors of blackberry jam, currants, teriyaki beef and oak. It's delicious now, but will continue to evolve well over the next five years.",Ponzo,30,89,California,Sonoma,Russian River Valley,Ridge 2011 Ponzo Zinfandel (Russian River Valley),https://www.winemag.com/buying-guide/ridge-2011-ponzo-zinfandel-sonoma-russian-river-valley/,Zinfandel,2011,Ridge
15,Red,Italy,"This brawny Umbrian wine opens with aromas of black fruit, coffe bean, espresso and black pepper that carry over to the palate. It's powerfully built with massive yet ripe tannins that still need time to tame. Drink 2016–2026.",,40,89,Central Italy,Sagrantino di Montefalco,,Scacciadiavoli 2006  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/scacciadiavoli-2006-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2006,Scacciadiavoli
,Red,France,"This wine has good spiciness, ripe fruits and firm tannins. There is a good balance between acidity from red berry fruits and a dense, tannic character. It is solid and concentrated, and needing to age longer. Drink from 2015.",Château Villotte,10,89,Bordeaux,Bordeaux Supérieur,,Caves de Rauzan 2011 Château Villotte  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/caves-rauzan-2011-chateau-villotte-red-superieur/,Bordeaux-style Red Blend,2011,Caves de Rauzan
12,White,Australia,"Mesh is a partnership between famed Clare Valley Riesling producer Jeffrey Grosset and the Hill Smith family of Yalumba. The 2012 is a solid effort, relatively light in weight but concentrated in flavor, featuring potent notes of lemon and lime sherbet. Very tart and dry on the finish, it needs either oysters or plenty of time in the cellar.",,,89,South Australia,Eden Valley,,Mesh 2012 Riesling (Eden Valley),https://www.winemag.com/buying-guide/mesh-2012-riesling-eden-valley/,Riesling,2012,Mesh
15.5,Red,Italy,"This delicious blend of Sangiovese, Barbera and Sagrantino opens with expressive floral scents of rose and violet alongside notes of berry and orange peel. The palate offers dense black cherry, white pepper and licorice notes balanced by big but polished tannins.",,29,89,Central Italy,Montefalco Rosso,,Tabarrini 2010  Montefalco Rosso,https://www.winemag.com/buying-guide/tabarrini-2010-red-montefalco-rosso/,Red Blend,2010,Tabarrini
14.8,Red,US,"Despite its strong tannins, this is a wine to drink now—that's Malbec for you, dry, dark and astringent. However, the wine is front loaded with ripe, rich blackberries, blueberries and currants, making it perfect with a great steak.",Dollarhide,50,89,California,Napa,Napa Valley,St. Supéry 2010 Dollarhide Malbec (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2010-dollarhide-malbec-napa-valley/,Malbec,2010,St. Supéry
,Red,France,"Solidly tannic, this is a firm wine with juicy fruit that adds balance to the structure. It has a refreshing quality with black currant flavors that are full and dense in the mouth. Give this fine wine time. Drink after 2016.",The Classic,20,89,Bordeaux,Cadillac Côtes de Bordeaux,,Château Brethous 2011 The Classic  (Cadillac Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-brethous-2011-classic-red-cadillac-cotes/,Bordeaux-style Red Blend,2011,Château Brethous
14.5,Red,US,"The years have been kind to this single-vineyard Syrah, softening it and lending subtle complexity. It's still rich with blackberries, blueberries and mocha, but the flavors are developing earthy mushroom notes. The wine is at a delicate crossroads and should be opened soon.",White Hawk Vineyard,39,89,California,Central Coast,Santa Barbara County,Rockroom Winemaking Cooperative 2009 White Hawk Vineyard Syrah (Santa Barbara County),https://www.winemag.com/buying-guide/rockroom-winemaking-cooperative-2009-white-hawk-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/,Syrah,2009,Rockroom Winemaking Cooperative
12.7,White,Australia,"Attractive and nicely balanced, featuring hints of toasted marshmallow on the nose but fruit-driven flavors of pineapple and peach on the palate. It's medium-bodied despite its moderate alcohol level, with a lush texture and a juicy, mouthwatering finish.",,20,89,New South Wales,Mudgee,,Robert Oatley 2010 Chardonnay (Mudgee),https://www.winemag.com/buying-guide/robert-oatley-2010-chardonnay-mudgee/,Chardonnay,2010,Robert Oatley
13.5,Red,Austria,"Bold and fruity, this wine has a rich texture that hints at wood aging. With its black plum and berry flavors, it leaves a generous, juicy aftertaste.",Chremisa Sandgrube 13,24,89,Niederösterreich,,,Winzer Krems 2010 Chremisa Sandgrube 13 Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/winzer-krems-2010-chremisa-sandgrube-13-other-red-zweigelt-niederosterreich/,Zweigelt,2010,Winzer Krems
13,Red,US,This Pinot Noir offers zippy acidity and floral hints of roses and violets. The bright raspberry flavors are set in a delicate frame of one-quarter new French oak.,Lumière Unfiltered,40,89,Oregon,Willamette Valley,Eola-Amity Hills,J. Christopher 2011 Lumière Unfiltered Pinot Noir (Eola-Amity Hills),https://www.winemag.com/buying-guide/j-christopher-2011-lumiere-unfiltered-pinot-noir-willamette-valley-eola-amity-hills/,Pinot Noir,2011,J. Christopher
13.8,Red,US,"This vineyard is in the Sebastopol Hills, one of the cooler parts of the valley. With a cool vintage, the wine feels a bit tough with prominent tannins and acidity. It's a balanced, elegant wine, however, with flavors of rhubarb, raspberry and heirloom tomato. Drink now–2016.",Thorn Ridge Ranch,68,89,California,Sonoma,Russian River Valley,Inman Family 2011 Thorn Ridge Ranch Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/inman-family-2011-thorn-ridge-ranch-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Inman Family
13.1,Red,US,"This impressive wine is proof of what the Rogue Valley can produce. With abundant notes of sarsaparilla, cherry, and mint, it's elegant in style with rustic tannins that need some time to fully resolve.",,28,89,Oregon,Southern Oregon,Rogue Valley,Del Rio 2010 Pinot Noir (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2010-pinot-noir-southern-rogue-valley/,Pinot Noir,2010,Del Rio
14.4,Red,Australia,"This medium-bodied wine isn't particularly ripe or fleshy for Grenache, but does show plenty of earthy fruit, hints of tobacco and mocha and some beet-like notes. The silky, slightly dusty tannins on the finish are especially attractive. Drink now–2018.",The Blewitt Springs,90,89,South Australia,McLaren Vale,,D'Arenberg 2010 The Blewitt Springs Grenache (McLaren Vale),https://www.winemag.com/buying-guide/darenberg-2010-blewitt-springs-grenache-mclaren-vale/,Grenache,2010,D'Arenberg
,White,France,"With spice, a touch of toast and ripe fruits, this is an attractive, tangy wine. It has apricot and peach flavors as well as a full, rich texture. The wine should age a year before drinking.",Grand Vin,,89,Bordeaux,Bordeaux Blanc,,Château Rauzan Despagne 2012 Grand Vin  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-rauzan-despagne-2012-grand-vin-white-blanc/,Bordeaux-style White Blend,2012,Château Rauzan Despagne
,White,France,This is a wine with ripe fruit that tastes rich and generous. Pear and apricot flavors are full in the mouth and warm. Age this attractive wine for a year.,Cuvée Dorianne,,89,Bordeaux,Bordeaux Blanc,,Château Queyssard 2012 Cuvée Dorianne  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-queyssard-2012-cuvee-dorianne-white-blanc/,Bordeaux-style White Blend,2012,Château Queyssard
13,Red,US,"This cuvée features grapes from some of the vineyard's oldest vines. It's a light, elegant mix of pomegranate and cherry pie flavors with plenty of natural acidity behind it. Cola and dried herb highlights add complexity, and a persistent minerality buoys the finish.",Lia's Vineyard Hi-Tone,45,89,Oregon,Willamette Valley,Chehalem Mountains,Longplay 2011 Lia's Vineyard Hi-Tone Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/longplay-2011-lias-vineyard-hi-tone-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Longplay
,Red,France,"Solid and textured, this is a firm wine with a bright future. It has weight from its tannins as well as ripe berry fruits that shine through. Delicate acidity lightens the load. It does need to age, so drink from 2016.",Château Belrose,15,89,Bordeaux,Bordeaux Supérieur,,Maison Bouey 2011 Château Belrose  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/maison-bouey-2011-chateau-belrose-red-superieur/,Bordeaux-style Red Blend,2011,Maison Bouey
14.5,Red,US,"Chewy on the palate with red and black fruit, this Zin has an earthiness reminscent of tobacco pipes. Oaky on the finish, it's self-contained and smooth with its peppery spirit riding shotgun. Impressive and readily drinkable.",Old Vine,20,89,California,Sierra Foothills,Amador County,Fiddletown Cellars 2011 Old Vine Zinfandel (Amador County),https://www.winemag.com/buying-guide/fiddletown-cellars-2011-old-vine-zinfandel-sierra-foothills-amador-county/,Zinfandel,2011,Fiddletown Cellars
,White,Italy,"This beautiful white is fermented and aged in large casks that add complexity but not wood sensations. It opens with a floral fragrance of white spring flowers, with whiffs of tropical fruit and flint. The palate delivers pineapple, banana, melon and spice flavors that close on an almond note. Bright acidity gives this a dry, refreshing finish.",,22,89,Central Italy,Umbria,,Antonelli 2012 Trebbiano Spoletino (Umbria),https://www.winemag.com/buying-guide/antonelli-2012-italian-white-trebbiano-spoletino-umbria/,Trebbiano Spoletino,2012,Antonelli
15.2,Red,US,"With flavors of black pepper, sweet charred meat, blackberry jam and toasty oak, this is a seriously good wine, reminiscent of the Northern Rhône. There's a streak of tart red cherries and cola that make this luscious wine enjoyable now.",Nefarious,36,89,California,Central Coast,Paso Robles,Asuncion Ridge 2010 Nefarious Red (Paso Robles),https://www.winemag.com/buying-guide/asuncion-ridge-2010-nefarious-red-central-coast-paso-robles/,Red Blend,2010,Asuncion Ridge
,Red,France,"Showing richness as well as structure, this is a delicious wine already. It's fruity and dense with black currant flavor, but has attendant acidity. There is a leaner edge on the finish that promises well for aging. Drink from 2016.",,,89,Bordeaux,Margaux,,Château Marquis de Terme 2011  Margaux,https://www.winemag.com/buying-guide/chateau-marquis-terme-2011-red-margaux/,Bordeaux-style Red Blend,2011,Château Marquis de Terme
,Red,France,"This is a full-bodied, structured wine full of ripe berry fruits, delicate acidity and soft tannins. There is a juicy element that offers freshness to balance the firm texture. Wait a year to drink this wine.",,12,89,Bordeaux,Bordeaux,,Château de Costis 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-costis-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château de Costis
,Red,France,"Dark and dense, here is a wine that shows just as much hard-edged dryness as it does juicy red fruits. Once the components come together, the wine will be concentrated and powerful. This wine has lots of potential. Drink from 2016.",Cuvée Isabelle,25,89,Bordeaux,Bordeaux Supérieur,,Château Haut-Mongeat 2011 Cuvée Isabelle  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-haut-mongeat-2011-cuvee-isabelle-red-superieur/,Bordeaux-style Red Blend,2011,Château Haut-Mongeat
,White,France,"There is fine acidity here as well as the extra richness from wood aging. The wine has weight, spice and fresh apricot and quince flavors. It is a wine for aging for a couple of years, so drink from 2015.",Le Cygne de Fonreaud,,89,Bordeaux,Bordeaux Blanc,,Château Fonréaud 2012 Le Cygne de Fonreaud  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-fonreaud-2012-le-cygne-de-white-blanc/,Bordeaux-style White Blend,2012,Château Fonréaud
,Red,France,"This is a solid, chunky wine, rich in dark blackberry and and red plum flavors. Maybe the tannins are too hard at this stage, but its weight and rich fruit suggest aging potential. Drink from 2016..",Clos Bourbon,25,89,Bordeaux,Cadillac Côtes de Bordeaux,,Château du Cros 2011 Clos Bourbon  (Cadillac Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-cros-2011-clos-bourbon-red-cadillac-cotes/,Bordeaux-style Red Blend,2011,Château du Cros
12.5,White,Austria,"From the Vogelsang, or “bird song” vineyard, this wine sings melodiously. It has bright green and citrus fruits, lively acidity and a crisp, dancing feel. There is a youthful feel to the acidity that demands a year in bottle. Screwcap.",Berg Vogelsang,32,89,Kamptal,,,Bründlmayer 2012 Berg Vogelsang Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-berg-vogelsang-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Bründlmayer
13,Red,Austria,"Ripe, dusty fruits dominate this structured wine. It has concentration and dark tannins that come from the wood aging. Flavors of black plum skins, blackberries and juicy acidity all show strongly. For aging, drink from 2016.",Franz Cuvée,16,89,Burgenland,,,Weninger 2011 Franz Cuvée Red (Burgenland),https://www.winemag.com/buying-guide/weninger-2011-franz-cuvee-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Weninger
13.9,Red,Argentina,"Graphite and black-fruit aromas control the wine's well-crafted bouquet. This blend of 55% Malbec and 45% Merlot is pure, racy and just deep enough on the palate. Flavors of blackberry and plum are not complex but taste right, while chocolate and overall mellowness steer the finish to a smooth resting place.",Maza Tonconogy,16,89,Mendoza Province,Mendoza,,Finca Los Maza 2010 Maza Tonconogy Malbec-Merlot (Mendoza),https://www.winemag.com/buying-guide/finca-los-maza-2010-tonconogy-bordeaux-style-red-blend-malbec-merlot-mendoza/,Malbec-Merlot,2010,Finca Los Maza
12.8,Red,US,"There's lots of vitality to this Cab, which was blended with Petite Sirah, Merlot and Malbec. It's complex on the palate with a spectrum of flavors ranging from blackberries and cherries to herbs and mushrooms. It's silky in texture and thoroughly dry in style. Drink now–2015.",Red Rose Hill Estate Bottled,35,89,California,Central Coast,Carmel Valley,Galante 2009 Red Rose Hill Estate Bottled Cabernet Sauvignon (Carmel Valley),https://www.winemag.com/buying-guide/galante-2009-red-rose-hill-estate-bottled-cabernet-sauvignon-central-coast-carmel-valley/,Cabernet Sauvignon,2009,Galante
13,White,Austria,"This astonishingly fruity wine is ripe with tropical flavors and a rich, juicy character. The wine is full bodied showing apricot fruits along with a textured character. The wine could age, so drink from 2015.",Schlossberg Erste Lage,,89,Wagram-Donauland,,,Fritsch 2010 Schlossberg Erste Lage Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2010-schlossberg-erste-lage-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2010,Fritsch
14.6,Red,US,"Mike McCay is one of the more exciting Zinfandel producers in Lodi right now. The wine is smoky with dark, roasted notes and joyful raspberry and blackberry flavors. There's a light, subtle elegance to its cola and tobacco backbone.",Jupiter,28,89,California,Central Valley,Lodi,McCay Cellars 2010 Jupiter Zinfandel (Lodi),https://www.winemag.com/buying-guide/mccay-cellars-2010-jupiter-zinfandel-central-valley-lodi/,Zinfandel,2010,McCay Cellars
12.5,White,Germany,"Whiffs of crushed stones and smoke lend a minerally tone to this dry, full-bodied Riesling. Lemony fresh, with brisk, penetrating acidity, it finishes on a delicately herbaceous note.",Trocken,22,89,Mosel,,,Maximin Grünhäuser 2011 Trocken Riesling (Mosel),https://www.winemag.com/buying-guide/maximin-grunhauser-2011-trocken-riesling-mosel/,Riesling,2011,Maximin Grünhäuser
14.5,Red,Argentina,"Aromas of red fruits, tomato, herbs, tobacco and cedar are stylish and not overpowering. This feels fresh and a touch earthy, with flavors of tobacco, cinnamon, cassis and baked berries. The finish is medium in length and intensity, with apparent but not overbearing oak. Drink through 2017.",Reserve Barrancas Vineyards,21,89,Mendoza Province,Mendoza,,Pascual Toso 2011 Reserve Barrancas Vineyards Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2011-reserve-barrancas-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Pascual Toso
13.2,Red,US,"This intensely concentrated wine lifts Petite Sirah above its generally rustic nature. The flavors are impressive, displaying blackberries, dark chocolate, mushrooms and cedar. Tannins are still quite hard, so allow it 5–6 more years in the cellar.",Old Vine,42,89,California,Napa,Howell Mountain,Retro 2009 Old Vine Petite Sirah (Howell Mountain),https://www.winemag.com/buying-guide/retro-2009-old-vine-petite-sirah-napa-howell-mountain/,Petite Sirah,2009,Retro
14,Red,Spain,"Creamy berry, dust and loamy aromas form a chunky but steady nose. This is plush, deep and jammy in feel, with blackberry and herbal flavors running smoothly on a thick palate. On the finish, this is peppery in taste, with a light herbal undercurrent. Drink through 2016.",Crianza,25,89,Northern Spain,Ribera del Duero,,Recorba 2009 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/recorba-2009-crianza-tempranillo-ribera-duero/,Tempranillo,2009,Recorba
8.5,White,Germany,"While the nose is subtle, with faint whiffs of apricot and wet stone, this spätlese is juicy on the palate, with loads of sweet tangerine and nectarine flavors. Steely, elegant and focused with acidity, it finishes quite dry, making it especially food friendly.",Bernkasteler Badstube Spätlese,39,89,Mosel,,,Dr. H. Thanisch (Erben Thanisch) 2011 Bernkasteler Badstube Spätlese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-h-thanisch-erben-thanisch-2011-bernkasteler-badstube-spatlese-riesling-mosel/,Riesling,2011,Dr. H. Thanisch (Erben Thanisch)
13.5,Red,Italy,"Here's a blend of Sangiovese, Sagrantino, Merlot and Cabernet that offers delicious ripe blackberry, wild cherry and white pepper sensations. It's ripe, round and smooth, with polished tannins. Enjoy soon with mildly seasoned cheeses or hearty pasta dishes.",,17,89,Central Italy,Montefalco Rosso,,Tenuta Castelbuono 2009  Montefalco Rosso,https://www.winemag.com/buying-guide/tenuta-castelbuono-2009-red-montefalco-rosso/,Red Blend,2009,Tenuta Castelbuono
13.5,White,Austria,"A rare grape found in the vineyards of eastern Austria, Neuburger produces a full-bodied wine that's rich while still fruity. It has a perfumed character as well as fresh, crisp apple and lemon acidity. With another year, this will develop more complexity. Screwcap.",,18,89,Burgenland,,,Tinhof 2012 Neuburger (Burgenland),https://www.winemag.com/buying-guide/tinhof-2012-other-white-neuburger-burgenland/,Neuburger,2012,Tinhof
14.1,Red,US,"Loganberry and black plum flavors are spicy and mouthfilling in this Pinot Noir, and accented with some woody, earthy tannins. Herbal highlights come up in the finish. Overall this is a well-crafted, detailed, and balanced wine, fine for drinking over the next five years.",Shaw Mountain Vineyard,39,89,Oregon,Willamette Valley,Willamette Valley,Siduri 2012 Shaw Mountain Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/siduri-2012-shaw-mountain-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2012,Siduri
13.5,Red,Spain,"This opens with rich, slightly soupy aromas that announce ripeness. The palate is full yet crimped by firm tannins, while flavors of creamy vanilla, lactic oak, tomato and plum are forward and finish strong. As a young reserva from a warm vintage should, this improves with airing. Drink from 2014–2018.",Reserva,20,89,Northern Spain,Rioja,,Marqués de Cáceres 2009 Reserva  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2009-reserva-tempranillo-blend-rioja/,Tempranillo Blend,2009,Marqués de Cáceres
14.5,Red,US,"Light in color, this is a revelation for this young growing region. The wine has complex notes of peppery spice, citrus and raspberries. It's light and delicate in style with tart cranberry flavors and fine grained tannins that still need some time to fully flesh out. An impressive effort, especially considering the challenges of the vintage.",,36,89,Oregon,Southern Oregon,Rogue Valley,Jaxon 2011 Grenache (Rogue Valley),https://www.winemag.com/buying-guide/jaxon-2011-grenache-southern-rogue-valley/,Grenache,2011,Jaxon
13.5,Red,US,"Lush aromatics veer into the realm of the exotic with notes of Asian spices, incense and sassafras, elevating this textural wine with a spot-on acid-tannin balance. Cranberry and black cherry flavors are set against baking spices, with a dusting of cinnamon. Drink it soon while it's in the freshness of youth.",Meyer Vineyard,42,89,Oregon,Willamette Valley,Willamette Valley,Lemelson 2011 Meyer Vineyard Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2011-meyer-vineyard-pinot-noir-willamette-valley/,Pinot Noir,2011,Lemelson
14.4,Red,US,"Kunde makes Cabs to drink young for their sheer deliciousness, and this is a fine example of the house style. The wine is dry, softly tannic and balanced, with rich black cherry, currant, cola and spice flavors. A great steak wine.",Drummond,50,89,California,Sonoma,Sonoma Valley,Kunde 2010 Drummond Cabernet Sauvignon (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2010-drummond-cabernet-sauvignon-sonoma-valley/,Cabernet Sauvignon,2010,Kunde
14,Red,Italy,"This blend of Sangiovese, Merlot and Sagrantino is redolent with aromas of ripe black fruit and blue flower, with a whiff of leather. The palate delivers a savory wild cherry flavor, punctuated with white pepper, cinnamon and clove spice. Bracing yet fine tannins are balanced by fresh acidity. Drink 2015–2020.",,20,89,Central Italy,Montefalco Rosso,,Scacciadiavoli 2010  Montefalco Rosso,https://www.winemag.com/buying-guide/scacciadiavoli-2010-red-montefalco-rosso/,Red Blend,2010,Scacciadiavoli
12,Sparkling,Germany,"Extended lees ageing lends rich brioche and caramel notes to this delicately floral sparkling wine. On the palate, tangerine pith and fresh apple meld in a soft, creamy foam, finishing long, with a lingering yeastiness and sharp line of lemon-lime acidity.",Cuvée Katharina Brut,40,89,Germany,,,Raumland 2008 Cuvée Katharina Brut Sparkling (Germany),https://www.winemag.com/buying-guide/raumland-2008-cuvee-katharina-brut-sparkling/,Sparkling Blend,2008,Raumland
,Red,Italy,"This shows the aggressively tannic structure that makes the Sagrantino grape such a challenge for winemakers. It opens with aromas of black fruit, underbrush and toasted oak. The palate delivers flavors of blackberry, espresso, oak and tobacco leaf alongside brash tannins that will need years to tame.",,60,89,Central Italy,Sagrantino di Montefalco,,Lungarotti 2008  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/lungarotti-2008-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2008,Lungarotti
12.5,Red,US,"Cola, earth, iron and spice flavors rise prominently on this Pinot Noir. The fruit remains secondary, but it's a detailed, tasty effort with appealing minerality.",Clawson Creek Vineyards,50,89,Oregon,Willamette Valley,Yamhill-Carlton,Roco 2011 Clawson Creek Vineyards Pinot Noir (Yamhill-Carlton),https://www.winemag.com/buying-guide/roco-2011-clawson-creek-vineyards-pinot-noir-willamette-valley-yamhill-carlton-district/,Pinot Noir,2011,Roco
14,Red,Spain,"Earthy, meaty and mulchy is how to describe the bouquet on this ripe, sun-baked Ribera. In the mouth, it is brightened by zesty acidity and choppy tannins. Flavors of ripe berry fruits come with savory notes of smoked meat and tobacco, while the finish is juicy but straightforward.",Single Vineyard Reserva,29,89,Northern Spain,Ribera del Duero,,Pradorey 2009 Single Vineyard Reserva  (Ribera del Duero),https://www.winemag.com/buying-guide/prado-rey-2009-single-vineyard-reserva-tempranillo-ribera-duero/,Tempranillo,2009,Pradorey
14,White,US,"Low-yielding vines cropped down to 1.5 tons/acre contribute to the length and power of this tart, lip-smacking Pinot Gris. There's a delicious mineral underpinning to the subtle flavor mix of Asian pear, apple and lemon. A nice hint of tarragon also comes into focus.",Tikka's Run,19,89,Oregon,Willamette Valley,Willamette Valley,Lemelson 2012 Tikka's Run Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/lemelson-2012-tikkas-run-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Lemelson
13,Red,Spain,"Leathery, herbal notes infiltrate what is otherwise a red-fruit nose that emphasizes raspberry. The palate is round, tannic and healthy as an ox, while flavors of baked berry fruits, cassis and chocolaty oak finish long and earthy, with a mild mocha note.",Crianza,15,89,Northern Spain,Rioja,,Marqués de Cáceres 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2009-crianza-red-rioja/,Red Blend,2009,Marqués de Cáceres
13,Dessert,Spain,"This sticky Moscatel smells like apricot syrup, quince and peach nectar. The mouthfeel is thick, but vital acidity keeps it upright. Flavors of peach syrup, dried apricot and kumquat finish full but juicy thanks to ample acidity.",Old Vines 3,32,89,Andalucia,Málaga,,Jorge Ordóñez & Co. 2008 Old Vines 3 Moscatel (Málaga),https://www.winemag.com/buying-guide/jorge-ordonez-co-2008-old-vines-3-muscat-moscatel-malaga/,Moscatel,2008,Jorge Ordóñez & Co.
14,Red,Italy,"This blend of Sangiovese, Sagrantino and Merlot offers lovely aromas of violets, earth, berry and spice. The palate delivers a lush wild cherry flavor, layered with accents of clove and white pepper, balanced by freshness and supple tannins.",,20,89,Central Italy,Montefalco Rosso,,Antonelli 2010  Montefalco Rosso,https://www.winemag.com/buying-guide/antonelli-2010-red-montefalco-rosso/,Red Blend,2010,Antonelli
14.5,Red,Italy,"Fragrances of black fruit and spice lead the nose of this wine, while the palate delivers notes of ripe blackberry, white pepper, and licorice, all accompanied by youthful, aggressive tannins.",,45,89,Central Italy,Sagrantino di Montefalco,,Antonelli 2008  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/antonelli-2008-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2008,Antonelli
13.5,Red,Italy,"Here's a savory blend of Sangiovese, Merlot and Sagrantino that opens with spiced berry aromas. The palate delivers ripe black cherry, red currant and black pepper flavors, with a hint of mocha. It's a nice blend of structure and immediate drinkability.",,26,89,Central Italy,Montefalco Rosso,,Goretti 2011  Montefalco Rosso,https://www.winemag.com/buying-guide/goretti-2011-red-montefalco-rosso/,Red Blend,2011,Goretti
14.5,Red,US,"If there's one thing Kenwood knows how to do, it's making proper varietal wines at a good price. Here's another in a string of fine Zinfandels. For 14 bucks, you get a lovely wine that's dry and balanced, with briary blackberry, pepper, cola and sandalwood flavors.",,14,88,California,Sonoma,Sonoma County,Kenwood 2010 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/kenwood-2010-zinfandel-sonoma-county/,Zinfandel,2010,Kenwood
14.5,Red,Italy,"Here's a Sagrantino offering intense balsamic fragrances of menthol and mint that recall Clark's teaberry gum. The palate delivers ripe blackberry, white pepper and cinnamon, along with oak and espresso notes.",,40,88,Central Italy,Sagrantino di Montefalco,,Cantina Novelli 2007  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/cantina-novelli-2007-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2007,Cantina Novelli
,Red,France,"This rich, dense and complex wine has good structure, dark tannins and bright black-currant fruitiness. It's a wine with a good future, and aging will allow the tannins to soften and add further lift to the fruit. Drink from 2016.",Vieilles Vignes Réserve,28,88,Bordeaux,Bordeaux Supérieur,,Château Saincrit 2011 Vieilles Vignes Réserve  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-saincrit-2011-vieilles-vignes-reserve-red-superieur/,Bordeaux-style Red Blend,2011,Château Saincrit
13.9,White,US,"This is a rock solid Pinot Gris, chunky and fleshy and loaded with ripe fruit flavors. Melon and pear provide the guts, with a lighter streak of jicama and a clean, green finish. There's good concentration in this ready-to-go, all-purpose white for winter.",,16,88,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2012 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2012-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Willamette Valley Vineyards
13,Red,US,"A gentle undertone of clay soils permeates this delicate effort. Raspberry and rhubarb flavors are light and slightly peppery, and the low alcohol keeps everything in proportion.",West Block,50,87,Oregon,Willamette Valley,Willamette Valley,Patton Valley 2011 West Block Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/patton-valley-2011-west-block-pinot-noir-willamette-valley/,Pinot Noir,2011,Patton Valley
14.5,Red,US,"While this is a good, sound Cabernet, it is not the winery's finest effort. Dry in style with black currant flavors that are austere, the wine is more notable for its tannins and acidity. Drink up.",Bon Passe Vineyard,60,87,California,Napa,Napa Valley,Darms Lane 2010 Bon Passe Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/darms-lane-2010-bon-passe-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Darms Lane
14,Red,Spain,"This 50-50 blend of Monastrell and Cabernet Sauvignon is jammy and modest on the bouquet. In the mouth, it's plump but a bit wishy-washy, with generic dark-berry flavors. While it's easygoing on the finish, it falls off a bit and doesn't show much kick. Drink now.",El Bon Homme,16,87,Levante,Valencia,,Bodegas Rafael Cambra 2010 El Bon Homme Red (Valencia),https://www.winemag.com/buying-guide/bodegas-rafael-cambra-2010-el-bon-homme-red-valencia/,Red Blend,2010,Bodegas Rafael Cambra
14.8,Red,US,"This is a ripe, enjoyable wine with bright flavors of blackberries and currants. Brisk acidity and thick tannins make this a great pairing with a marbled steak.",,30,87,California,Central Coast,Central Coast,Smith & Hook 2011 Cabernet Sauvignon (Central Coast),https://www.winemag.com/buying-guide/smith-hook-2011-cabernet-sauvignon-central-coast/,Cabernet Sauvignon,2011,Smith & Hook
13.6,Red,US,"This new entry into the value-wine sweepstakes is a pretty rose color, offering clean, light scents of wild berry and milk chocolate. Flavors are gently spicy with a malty finish.",,25,87,Oregon,Oregon Other,Oregon,Portlandia 2011 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/portlandia-2011-pinot-noir-other/,Pinot Noir,2011,Portlandia
13,White,Italy,"Here's a blend of Chardonnay, Sauvignon Blanc and Gewürztraminer from Tuscany that has a pretty fragrance of white and yellow flowers. The palate offers apple, tropical fruit and pear notes, along with a soft texture and fresh acidity.",L'anima,,87,Tuscany,Toscana,,Livernano 2012 L'anima White (Toscana),https://www.winemag.com/buying-guide/livernano-2012-lanima-white-toscana/,White Blend,2012,Livernano
14,Red,Italy,"This blend of Sangiovese, Merlot and Cabernet Sauvignon opens with aromas of evident oak, saw dust and blackberry. The palate delivers ripe black cherry, black currant and raisin flavors, with accents of white pepper and clove.",Foresco,18,87,Central Italy,Umbria,,Barberani 2010 Foresco Red (Umbria),https://www.winemag.com/buying-guide/barberani-2010-foresco-red-umbria/,Red Blend,2010,Barberani
14,Red,Argentina,"Basic, fresh, honest aromas of red-berry fruits and spice set up a wide, easygoing palate with cassis, blackberry and herbal flavors. Only on the finish does one detect some acidity and rawness. Overall this is a nice Cab for casual drinking.",1300,,87,Mendoza Province,Mendoza,,Andeluna 2011 1300 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/andeluna-2011-1300-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Andeluna
12.5,Sparkling,US,"A pretty copper-salmon color, this wine is dry and tart with acidity, but rich in feel. It's complex on the palate with flavors of citrus, peach, orange zest, vanilla and yeast. A minor detraction is the texture, which is a bit aggressive. Drink now.",Brut Rosé,38,87,California,Sonoma,Russian River Valley,J Vineyards & Winery NV Brut Rosé Sparkling (Russian River Valley),https://www.winemag.com/buying-guide/j-vineyards-winery-nv-brut-rose-sparkling-russian-river-valley-182468/,Sparkling Blend,,J Vineyards & Winery
12.5,White,Austria,"From the far western vineyards of the Wachau, this crisp, light and fruity wine is a delicious expression of Grüner's pepper and apple notes. With great freshness under the spice, it has refreshing crispness. Drink from 2014. Screwcap.",Kalmuck Federspiel,,87,Wachau,,,Gritsch Mauritiushof 2012 Kalmuck Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/gritsch-mauritiushof-2012-kalmuck-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2012,Gritsch Mauritiushof
13.5,White,Spain,"With aromas of honey, papaya and white flowers, this dry Moscatel from Málaga announces its ripe character. In the mouth, this is weighty and creamy more than racy and direct. Flavors of sweet melon and bitter peach pit come with anise and nutmeg, while the finish is long and offers a candied orange flavor.",Botani Moscatel Seco,17,87,Andalucia,Málaga,,Jorge Ordóñez & Co. 2011 Botani Moscatel Seco Moscatel (Málaga),https://www.winemag.com/buying-guide/jorge-ordonez-co-2011-botani-moscatel-seco-muscat-moscatel-malaga/,Moscatel,2011,Jorge Ordóñez & Co.
14,Red,Argentina,"Full, meaty berry aromas come with a savory character that suggests herbs, tar and rubber. Foxy, funky and herbal on the palate, then minty and slightly green late, this is a ripped, big, gangly wine made by Australians in Argentina.",Limited Release,34,87,Mendoza Province,Uco Valley,,Jed Wines 2010 Limited Release Malbec (Uco Valley),https://www.winemag.com/buying-guide/jed-wines-2010-limited-release-malbec-uco-valley/,Malbec,2010,Jed Wines
13,White,Italy,"Coreno is a blend of Trebbiano and Malvasia grapes that hail from over fifty-year-old vines. It has aromas of stone fruit and pear, while the palate boasts flavors of peach, lemon cream, vanilla and well-integrated oak.",Coreno,19,87,Tuscany,Toscana,,Olivi 2012 Coreno White (Toscana),https://www.winemag.com/buying-guide/olivi-2012-coreno-white-toscana/,White Blend,2012,Olivi
14.5,Red,Argentina,"Earthy berry and cassis aromas are more generic than particular. The mouthfeel on this Cab is scratchy and heavy, with firm tannins that grab and bite. Plum and cassis flavors are minty, herbal and spicy, while the finish is even more minty, with scouring, hard tannins.",Reserva,23,87,Mendoza Province,Tupungato,,Finca Lalande 2012 Reserva Cabernet Sauvignon (Tupungato),https://www.winemag.com/buying-guide/finca-lalande-2012-reserva-cabernet-sauvignon-tupungato/,Cabernet Sauvignon,2012,Finca Lalande
14.5,Red,Argentina,"This full-bodied Malbec smells roasted, rubbery and leathery, with meaty berry notes popping in and out. The palate is blocky and thick in feel, while flavors trend toward stalky and roasted, with a green note accenting a chocolaty finish.",Remolinos Vineyard,20,87,Mendoza Province,Mendoza,,Finca Decero 2011 Remolinos Vineyard Malbec (Mendoza),https://www.winemag.com/buying-guide/finca-decero-2011-remolinos-vineyard-malbec-mendoza/,Malbec,2011,Finca Decero
13.5,Red,Italy,"This blend of equal parts Merlot, Sangiovese and Cabernet Sauvignon opens with a black fruit aromas and a whiff of toasted oak. The palate delivers ripe plum and black cherry flavors, with a coffee bean accent, presented in a forward and ready-to-drink style.",Vitiano,12,87,Central Italy,Umbria,,Falesco 2012 Vitiano Red (Umbria),https://www.winemag.com/buying-guide/falesco-2012-vitiano-red-umbria/,Red Blend,2012,Falesco
13.9,White,Argentina,"Powdery, tropical-fruit aromas are fine but innocuous. This feels clean and good, with ample acidity to keep things afloat. Flavors of tropical fruits come quickly and shutter down just as fast in front of a finish that's slightly oily in feel.",Hermanos,15,87,Other,Cafayate,,Domingo Molina 2012 Hermanos Torrontés (Cafayate),https://www.winemag.com/buying-guide/domingo-molina-2012-hermanos-torrontes-cafayate/,Torrontés,2012,Domingo Molina
12.7,Red,US,"You can always count on Frog's Leap to produce a dependable Merlot. This 2010 isn't their best, but it is a great wine for drinking now. The palate is complex with flavors of black cherry, cola, herb tea and oak all wrapped up with strong tannins. It's not an ager, so drink up.",,38,87,California,Napa,Rutherford,Frog's Leap 2010 Merlot (Rutherford),https://www.winemag.com/buying-guide/frogs-leap-2010-merlot-rutherford-182443/,Merlot,2010,Frog's Leap
,Red,France,"This is a dense wine that has plenty of fresh fruit to support its weight. It's quite tannic though, so enjoy with food. It could also do with time, so wait two years.",,11,87,Bordeaux,Bordeaux,,Château Rivensan 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-rivensan-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Rivensan
,Red,France,"Solid and dry, this is a tightly structured wine. Layered acidity and berry fruits lend a powerful, concentrated feel. It does need time to bring out its inherent fruitiness. Drink from 2015.",Grand Vin,37,87,Bordeaux,Cadillac Côtes de Bordeaux,,Château de Ricaud 2011 Grand Vin  (Cadillac Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-de-ricaud-2011-grand-vin-red-cadillac-cotes/,Bordeaux-style Red Blend,2011,Château de Ricaud
,White,France,"This is an intense wine that is full of fresh fruits, rich green plum and apricot flavors, as well as a creamed apple character. It is weighty and generous, while at the end, the wine offers a more tangy, tight aftertaste.",,,87,Bordeaux,Bordeaux Blanc,,Château Les Combes 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-les-combes-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Les Combes
,White,France,"Freshness dominates this bright, fruity wine. There are apple, pear and apricot flavors with just the lightest touch of vanilla. At the end, the wine shows a great tangy character, full of lemon and grapefruit zest.",,,87,Bordeaux,Bordeaux Blanc,,Château La Rame 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-rame-2012-white-blanc/,Bordeaux-style White Blend,2012,Château La Rame
,Red,France,"There is some extraction here, giving a dry character to this wine, but it also has enough berry flavor to act as a balance. This wine has a promising future but demands a few years to age. Drink from 2015.",,15,87,Bordeaux,Bordeaux Supérieur,,Château du Bois Chantant 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-bois-chantant-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château du Bois Chantant
13,Red,Spain,"Wiry plum and oaky aromas are powerful. This is fresh, racy and medium-bodied, with dry spice, vanilla, plum and cherry flavors. Peppery spice notes, dry oak and red-fruit ending flavors make for a straight-ahead, modest finish.",,21,87,Northern Spain,Rioja,,Casa Primicia 2008  Rioja,https://www.winemag.com/buying-guide/casa-primicia-2008-spanish-red-mazuelo-rioja/,Mazuelo,2008,Casa Primicia
15,Red,Italy,"This is rather closed but eventually reveals aromas of oak, coffee bean and espresso. The palate delivers ripe blackberry, licorice and baking spices alongside astringent tannins. It's also a bit shy on fresh acidity.",,40,87,Central Italy,Sagrantino di Montefalco,,Cantina Fratelli Pardi 2009  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/cantina-fratelli-pardi-2009-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Cantina Fratelli Pardi
15,Red,Spain,"On first sniff you may want to head for the hills; Maturana is a funky smelling grape with strong herbaceous notes. And while that character never subsides, this smells better with time. Flavors of mint, bell pepper and herbal berry fruits finish round, long and saucy. Only 160 cases of this unusual wine were made.",Colección Vivanco Parcelas,105,87,Northern Spain,Rioja,,Dinastía Vivanco 2010 Colección Vivanco Parcelas  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2010-coleccion-vivanco-parcelas-spanish-red-maturana-rioja/,Maturana,2010,Dinastía Vivanco
,Red,France,This is a structured wine that shows both solid tannins and juicy red-fruit acidity. It's a rich but balanced wine with a ripe aftertaste. Drink from 2015.,Château Charron,10,87,Bordeaux,Bordeaux,,Caves de Rauzan 2011 Château Charron  (Bordeaux),https://www.winemag.com/buying-guide/caves-rauzan-2011-chateau-charron-red-bordeaux/,Bordeaux-style Red Blend,2011,Caves de Rauzan
13.5,White,US,"This Chardonnay is marked by tart acidity, lemon and pear flavors and oak. While it's technically dry, it has a honeyed note that suggests Asian fare, or Sunday brunch with a cheese omelet.",,28,87,California,Napa-Sonoma,Carneros,Clos du Val 2011 Chardonnay (Carneros),https://www.winemag.com/buying-guide/clos-val-2011-chardonnay-napa-sonoma-carneros/,Chardonnay,2011,Clos du Val
14.5,Red,US,"Blended with Petit Verdot, this is a fragrant, opulent wine that's softly tannic and easy to drink. It has deep flavors of ripe blackberries, mocha, violets and smoky cedar. Drink now.",Red Cedar Vineyard Estate,35,87,California,Central Coast,Paso Robles,Clayhouse 2011 Red Cedar Vineyard Estate Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2011-red-cedar-vineyard-estate-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Clayhouse
,White,France,This is a ripe wine with tropical fruit flavors that are cut with fine green acidity. There is a good texture with some nerviness as well as lively acidity on the finish. It's a style of wine that needs food.,,,87,Bordeaux,Bordeaux Blanc,,Château Tour d'Auron 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-tour-dauron-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Tour d'Auron
,White,France,"Herbaceous in character, this is a tight and tangy wine with crisp, grassy fruitiness. It has a rich palate, but maintains a tight and nervy feel to it. Best kept for a year before drinking.",Caillou Blanc,,87,Bordeaux,Bordeaux Blanc,,Château Talbot 2012 Caillou Blanc  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-talbot-2012-caillou-blanc-white-blanc/,Bordeaux-style White Blend,2012,Château Talbot
13.9,Red,Argentina,"Berry and plum aromas come with notes of woodsmoke and rubber. A fresh but common mouthfeel is pleasant, while red-berry flavors lead the palate and come with a touch of creamy oak. Hence, vanilla and additional cream flavors are key components of the finish.",Reserve,15,87,Mendoza Province,Mendoza,,Caligiore 2011 Reserve Malbec (Mendoza),https://www.winemag.com/buying-guide/caligiore-2011-reserve-malbec-mendoza/,Malbec,2011,Caligiore
13.7,Red,US,"Made from equal proportions of Tempranillo and Garnacha from the winery's estate vineyard, this young wine is barrel forward with notes of char, toast and mocha. The fruit flavors are light and juicy with cranberry and barrel spices extending through the finish.",Tradición,32,87,Oregon,Southern Oregon,Rogue Valley,Jaxon 2011 Tradición Red (Rogue Valley),https://www.winemag.com/buying-guide/jaxon-2011-tradicion-red-southern-rogue-valley/,Red Blend,2011,Jaxon
12.5,White,Italy,"This charming, easy-drinking blend of Grechetto, Procanico, Malvasia and Verdello opens with a fragrance of yellow flower and spice. The palate offers flavors of tropical fruit, apple and lemon-lime, with a clean, refreshing finish.",,10,87,Central Italy,Orvieto Classico,,La Carraia 2012  Orvieto Classico,https://www.winemag.com/buying-guide/carraia-2012-white-orvieto-classico/,White Blend,2012,La Carraia
13,Red,US,"Pulled together with fruit from a mix of estate vineyards, this wine boasts delicate flavors of raspberry and pomegranate with light accents of barrel toast, along with substantial acidity. It's tart, clean and simple.",Estate,30,87,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2011 Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2011-estate-pinot-noir-willamette-valley/,Pinot Noir,2011,Willamette Valley Vineyards
15,Red,US,"This crowd-pleasing Zin is deeply aromatic, with cedar notes, and boasts a palate that's smooth, leathery and layered with tones of earth and black tea. Fairly priced and with a cleverly designed label, it's a great bottle to take to your next biker party or gathering for the Day of the Dead.",,25,87,California,Central Valley,Lodi,Boneshaker 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/boneshaker-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,Boneshaker
,Red,France,"Spiced with cinnamon, this is an exotic wine. The fruit takes second place to the structure, toastiness and weight of this wine. It could age well, but will always be an unusual wine, with its own, ?unique attractiveness.",,,87,Bordeaux,Castillon Côtes de Bordeaux,,Château de Monrecueil 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-monrecueil-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château de Monrecueil
,Red,France,"Mint aromas dominate notes of new wood aging on this wine. Toast notes are there, but blend harmoniously with berry flavors and acidity. Taken as a whole, this wine has weight and potential. Drink from 2015.",,,87,Bordeaux,Bordeaux Supérieur,,Château de Lisennes 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-lisennes-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château de Lisennes
,Red,France,"This is a firm wine that will take time to show its best. When it does, it should reveals a solid texture, juicy fruitiness and attractive acidity. Wait until 2015.",,16,87,Bordeaux,Bordeaux Supérieur,,Château de Goëlane 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-goelane-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château de Goëlane
,White,France,"This is a lime- and lemon- flavored wine that is fruity and refreshing. It is delicate, bright and light, and attractive to drink now as an apéritif.",,,87,Bordeaux,Bordeaux Blanc,,Château de Bellevue 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-de-bellevue-2012-other-white-sauvignon-gris-blanc/,Sauvignon Gris,2012,Château de Bellevue
14.5,Red,Spain,"This Catalan red is dense and ripe, with aromatic notes of beef broth and raisiny fruits. The mouthfeel is jammy and chunky, while flavors of raisin, prune and stewed berries come across loamy and soft. On the finish, this offers herbal flavors and lasting thickness.",Saó Expressiu,34,87,Catalonia,Costers del Segre,,Mas Blanch I Jové 2007 Saó Expressiu Red (Costers del Segre),https://www.winemag.com/buying-guide/mas-blanch-i-jove-2007-sao-expressiu-red-costers-segre/,Red Blend,2007,Mas Blanch I Jové
14,Red,Italy,"Made from the rare Pugnitello grape, this wine opens with aromas of black fruit and espresso. The palate is one dimensional but offers dense blackberry with hints of spice and licorice alongside polished tannins.",,49,87,Tuscany,Toscana,,Olivi 2010 Pugnitello (Toscana),https://www.winemag.com/buying-guide/olivi-2010-italian-red-pugnitello-toscana/,Pugnitello,2010,Olivi
14,Red,Italy,"This opens with very earthy, almost rustic but not unpleasant aromas of animal, tilled soil, wet wool and leather. The palate delivers ripe—nearly overripe—plum and blackberry flavors accented by sage. The tannins still need time to tame so drink after 2016.",,40,87,Central Italy,Sagrantino di Montefalco,,Adanti 2006  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/adanti-2006-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2006,Adanti
15.5,Red,US,"Exceptionally high alcohol gives this Zin a Port-like heat. Yet it shows classic varietal flavors of wild cherries and blackberries, cola and spice. With firm tannins and a dry finish, it would pair well with barbecue.",Pocai Vineyard Old Vine,25,87,California,Napa,Napa Valley,Ballentine 2011 Pocai Vineyard Old Vine Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/ballentine-2011-pocai-vineyard-old-vine-zinfandel-napa-valley/,Zinfandel,2011,Ballentine
14,White,Argentina,"Citrus and tropical fruit aromas blend together in clean, attractive fashion. The palate is crisp and cleansing due to firm acidity, while flavors of lime and pithy orange finish tight. This is a clean, clear presentation of Salta Torrontés.",Premium,20,87,Other,Salta,,Alta Vista 2012 Premium Torrontés (Salta),https://www.winemag.com/buying-guide/alta-vista-2012-premium-torrontes-salta/,Torrontés,2012,Alta Vista
12.5,White,Spain,"Almond skins, apple essence and minerality drive the nose on this white from the Basque country. A zesty, slightly spritzy palate deals nectarine, apricot and green-apple flavors. The finish is clear and minerally, with crisp acidity.",,18,87,Northern Spain,Bizkaiko Txakolina,,Gorka Izagirre 2012 White (Bizkaiko Txakolina),https://www.winemag.com/buying-guide/gorka-izagirre-2012-white-bizkaiko-txakolina/,White Blend,2012,Gorka Izagirre
14.5,Red,Italy,"Made from Sangiovese, this savory wine opens with earthy underbrush and berry aromas, accented by a whiff of spice. The palate offers bright cherry layered with licorice and espresso notes. Pair this with pasta topped with meat sauces.",,19,87,Tuscany,Rosso di Montalcino,,Fossacolle 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/fossacolle-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Fossacolle
12.5,Sparkling,US,"Crisp with acidity and yeasty on the palate with a sourdough tartness, this is a polished bubbly with interesting flavors of limes and strawberries. The mousse is a bit rough. Drink now.",Cuvée 20,28,87,California,Sonoma,Sonoma County,J Vineyards & Winery NV Cuvée 20 Sparkling (Sonoma County),https://www.winemag.com/buying-guide/j-winery-nv-cuvee-20-sparkling-sonoma-county/,Sparkling Blend,,J Vineyards & Winery
13.5,White,Argentina,"With pungent, hard-driving aromas of lychee, tropical fruits and scented baby powder, this is varietally correct on the nose. In the mouth, vital acidity affords cut, while the flavors are of tropical and citrus fruits. In general, Torrontés has its limits, but this example is fresh and well made.",Terroir Series,,87,Other,Salta,,Kaiken 2012 Terroir Series Torrontés (Salta),https://www.winemag.com/buying-guide/kaiken-2012-terroir-series-torrontes-salta/,Torrontés,2012,Kaiken
12.5,White,Austria,"Delicate and fresh, this tastes like a pure-blooded Riesling. It has lively acidity, crisp apple flavor, a light perfume, and a refreshing character. Drink now. Screwcap.",Urgestein Bergterrassen,,87,Kremstal,,,Josef Schmid 2012 Urgestein Bergterrassen Riesling (Kremstal),https://www.winemag.com/buying-guide/josef-schmid-2012-urgestein-bergterrassen-riesling-kremstal/,Riesling,2012,Josef Schmid
14.2,White,US,"There are lots of bells and whistles on this Chard, including partial malolactic fermentation and aging in 25% new French oak barrels. The result is a creamy, rich wine, with honeyed pineapple, tropical fruit, buttered toast and caramel flavors.",,35,87,California,Sonoma,Russian River Valley,Les Belles Collines 2012 Chardonnay (Russian River Valley),https://www.winemag.com/buying-guide/belles-collines-2012-chardonnay-sonoma-russian-river-valley/,Chardonnay,2012,Les Belles Collines
14,Red,Italy,"This easy-drinking blend of Cabernet and Merlot opens with aromas of bell pepper, cedar, black currant and a whiff of orange peel. The palate delivers ripe plum, ?blackberry and clove in an unfettered style accompanied by smooth texture.",Elcione,15,87,Central Italy,Umbria,,Tenuta Vitalonga 2011 Elcione Red (Umbria),https://www.winemag.com/buying-guide/tenuta-vitalonga-2011-elcione-red-umbria/,Red Blend,2011,Tenuta Vitalonga
14.5,Red,US,"The cool vintage took its toll on this Pinot. While its dry, crisp and attractive in raspberries, cherries and oak, it lacks the substance for aging. Still, it shows the fancy elegance of Talley.",Stone Corral Vineyard,54,87,California,Central Coast,Edna Valley,Talley 2011 Stone Corral Vineyard Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/talley-2011-stone-corral-vineyard-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Talley
13,Dessert,Austria,"This is a honeyed wine, full of tropical fruits. It is rich, somewhat heavy and clumsy, but acidity surfaces through the midpalate. It's a wine that can be aged, although ready to drink now.",Trockenbeerenauslese,29,87,Burgenland,,,Rosenhof 2010 Trockenbeerenauslese Welschriesling (Burgenland),https://www.winemag.com/buying-guide/rosenhof-2010-trockenbeerenauslese-other-white-welschriesling-burgenland/,Welschriesling,2010,Rosenhof
14.5,Red,Italy,"Here's a delightful Montefalco Rosso that's made in an easy-drinking style. It offers upfront raspberry and cherry flavors, with hints of orange peel and black licorice.",,17,87,Central Italy,Montefalco Rosso,,Romanelli 2009  Montefalco Rosso,https://www.winemag.com/buying-guide/romanelli-2009-red-montefalco-rosso/,Red Blend,2009,Romanelli
14,Red,US,"This wine is chock full of freshly crushed black pepper and blackberry jam flavor. It's big in tannins, but large proportions of aging in new French oak gives it hints of toast and a caramelized touch. The wine is disappointing given the bottling's history, but it's likely the chilly vintage that undermined it.",S.L.V.,125,87,California,Napa,Napa Valley,Stag's Leap Wine Cellars 2010 S.L.V. Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-wine-cellars-2010-slv-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Stag's Leap Wine Cellars
13.5,White,Argentina,"With 10% each of Viognier and Chardonnay added in, this Torrontés is tropical and citrusy on the nose, then tangy and juicy on the palate. Flavors of orange and other citrus fruits come with plenty of life and acidic kick. As a whole this is fresh and a tad sweet on the finish.",Amado Sur,15,87,Mendoza Province,Mendoza,,Trivento 2012 Amado Sur Torrontés (Mendoza),https://www.winemag.com/buying-guide/trivento-2012-amado-sur-torrontes-mendoza/,Torrontés,2012,Trivento
14.5,Red,US,"This wine shows the chilly vintage in it's linear, focused palate. It has black cherry flavors, infused with notes of mushrooms and tannic green tea. The structure is elegant, but the wine is likely not ageable.",Cloud's Nest Vineyard,70,87,California,Napa,Mount Veeder,Trinchero 2010 Cloud's Nest Vineyard Cabernet Sauvignon (Mount Veeder),https://www.winemag.com/buying-guide/trinchero-2010-clouds-nest-vineyard-cabernet-sauvignon-napa-mount-veeder/,Cabernet Sauvignon,2010,Trinchero
13,Red,US,"It's difficult to find a good California Pinot for under $20, but this bottling pulls it off. The wine is silky, crisp and clean, with delicious raspberry, cherry, oak and spice flavors. It's an affordable wine to introduce a new generation to the joys of Pinot Noir.",,17,87,California,Central Coast,Monterey County,The Archivist 2012 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/archivist-2012-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,The Archivist
15,Red,Italy,"This blend of Sangiovese, Merlot and Sagrantino offers rustic, almost funky but not unpleasant aromas of tilled soil, toast, meat juice and truffle. The palate opens with delicious black cherry, raspberry and clove flavors, along with notes of well-integrated oak and evident alcohol.",,20,87,Central Italy,Montefalco Rosso,,Dionigi 2010  Montefalco Rosso,https://www.winemag.com/buying-guide/dionigi-2010-red-montefalco-rosso/,Red Blend,2010,Dionigi
13,Red,Austria,"This is a rich wine that has some bitter extract as well as flavors of chocolate and red berry fruits. The toasty wood is very evident and considering its age, this is unlikely to go away. Drink now.",“P”,,87,Wagram-Donauland,,,Fritsch 2007 “P” Pinot Noir (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2007-p-pinot-noir-wagram-donauland/,Pinot Noir,2007,Fritsch
14.4,White,US,"This Chardonnay needs a few more months to come around. It's tart with acidity, along with oak and tropical fruit flavors that have plenty of potential, but haven't meshed together yet.",,35,87,California,Napa-Sonoma,Carneros,Frank Family 2012 Chardonnay (Carneros),https://www.winemag.com/buying-guide/frank-family-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Frank Family
13.1,White,US,"Imparting a hint of petrol and wax on the nose, this Riesling is thickly textured with flavors of ripe apple, peach and pear. With nice acidity, it finishes dry.",,17,87,California,Central Coast,Arroyo Seco,Fenestra 2012 Riesling (Arroyo Seco),https://www.winemag.com/buying-guide/fenestra-2012-riesling-central-coast-arroyo-seco/,Riesling,2012,Fenestra
15.3,Red,US,"Spicy with cola and black tea, this Livermore Zin has an earthy touch amid its ripe raspberry and oak. It would pair well with the usual suspects of barbecue and other grilled meats.",,26,87,California,Central Coast,Livermore Valley,Fenestra 2010 Zinfandel (Livermore Valley),https://www.winemag.com/buying-guide/fenestra-2010-zinfandel-central-coast-livermore-valley/,Zinfandel,2010,Fenestra
14.5,Red,Italy,"This easy-drinking wine opens with aromas of ripe blackberry, blueberry and cooking spices. The palate offers one-dimensional but delicious blackberry and black cherry along with notes of black pepper. It's soft, round and ready to drink.",Syrah,25,87,Tuscany,Toscana,,Castello di Poppiano 2011 Syrah Red (Toscana),https://www.winemag.com/buying-guide/castello-poppiano-2011-syrah-red-toscana/,Red Blend,2011,Castello di Poppiano
13.5,White,Italy,"Made from a blend of organically farmed Grechetto, Procanico and Sauvignon blanc, this charming single-vineyard selection offers up a floral fragrance of acacia flower accented aromatic herbs. The palate delivers ripe pear, mint and thyme flavors, with crisp acidity.",Tragugnano,30,87,Central Italy,Orvieto,,Sergio Mottura 2012 Tragugnano  (Orvieto),https://www.winemag.com/buying-guide/sergio-mottura-2012-tragugnano-white-orvieto/,White Blend,2012,Sergio Mottura
12.5,White,Italy,"This blend of Grechetto and Trebbiano Spoletino opens with a fragrance of tropical fruit and cantaloupe. The fresh but creamy palate offers rich flavors of green melon, pineapple and green apple, brightened by citrus notes and refreshing acidity.",,15,87,Central Italy,Umbria,,Perticaia 2012 White (Umbria),https://www.winemag.com/buying-guide/perticaia-2012-white-umbria/,White Blend,2012,Perticaia
12.5,White,US,"The best thing about this wine is the acidity. It's so bright and mouthwatering, it provides a perfect balance to jammy citrus, tropical fruit and peach flavors. Honeyed on the palate, it's a good partner for Cantonese and Vietnamese fare.",Estate Bottled,25,87,California,Central Coast,Carmel Valley,Galante 2012 Estate Bottled Sauvignon Blanc (Carmel Valley),https://www.winemag.com/buying-guide/galante-2012-estate-bottled-sauvignon-blanc-central-coast-carmel-valley/,Sauvignon Blanc,2012,Galante
14.7,Red,US,"Soft, sweet and high in alcohol, this Zin-based blend contains proportions of Alicante Bouschet, Petite Sirah and Mataro. The flavors are complex with berries, cherries, mocha and cola, along with some raisiny notes. Drink up.",Pagani Ranch,35,87,California,Sonoma,Sonoma County,Ridge 2011 Pagani Ranch Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/ridge-2011-pagani-ranch-zinfandel-sonoma-county/,Zinfandel,2011,Ridge
15.5,Red,US,"Layered with oak, leather and cigar box, this is a smooth, structured Zin. The palate retains some perfume of red raspberry and dark cherry, but it's quite masculine in its approach and taste.",Flutist,40,87,California,Sierra Foothills,Amador County,Renwood 2010 Flutist Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2010-flutist-zinfandel-sierra-foothills-amador-county/,Zinfandel,2010,Renwood
14,Red,Spain,"This Catalonian Cabernet is roasted and woody on the nose despite being more than seven years old. In the mouth, it has thinned out, leaving more acidity than weight and body. Flavors of oaky red plum and cherry finish lean, long and with noticeable flavors of vanilla and butter. Drink now.",Casa Vella d'Espiells,,87,Catalonia,Penedès,,Juvé y Camps 2007 Casa Vella d'Espiells Cabernet Sauvignon (Penedès),https://www.winemag.com/buying-guide/juve-camps-2007-casa-vella-despiells-cabernet-sauvignon-penedes/,Cabernet Sauvignon,2007,Juvé y Camps
13.5,White,Austria,"Pinot Blanc gives this wine a classic, yet soft and creamy character. There is just a touch of smokiness adding interest to the ripe red-apple flavors. It's a luscious wine that's ready to drink now. Screwcap.",,19,87,Burgenland,,,Tinhof 2011 Weissburgunder (Burgenland),https://www.winemag.com/buying-guide/tinhof-2011-pinot-blanc-weissburgunder-burgenland/,Weissburgunder,2011,Tinhof
14,White,Italy,"Made from Viognier, this wine has apricot and spice aromas. The palate delivers yellow peach, citrus and honey notes and has a dry, nutty finish. Pair this with lobster and mildly seasoned fish dishes.",Vento Teso,,87,Tuscany,Toscana,,Terre di Talamo 2012 Vento Teso Viognier (Toscana),https://www.winemag.com/buying-guide/terre-talamo-2012-vento-teso-viognier-toscana/,Viognier,2012,Terre di Talamo
14,Red,Spain,"Savory aromas of spiced meat and bacon grease come with familiar roasted berry scents. The palate is linear in feel, while flavors of generic berry and oak are a touch raspy. On the finish this is juicy, fruity and fresh in style.",Crianza,22,87,Northern Spain,Ribera del Duero,,Terraesteban 2009 Crianza  (Ribera del Duero),https://www.winemag.com/buying-guide/terraesteban-2009-crianza-tempranillo-ribera-duero/,Tempranillo,2009,Terraesteban
14.7,Red,US,"This is the winery's Cabernet Sauvignon-based Bordeaux blend, containing all five of the major Bordeaux grape varities. Superripe and high in alcohol, it lacks subtle complexity or ageworthiness. Forward jam, chocolate and oak flavors are undeniably delicious though.",Elu,65,87,California,Napa,Napa Valley,St. Supéry 2010 Elu Red (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2010-elu-red-napa-valley/,Bordeaux-style Red Blend,2010,St. Supéry
14.8,Red,Argentina,"Jammy aromas suggest a mix of sugar beet, reedy red fruits and Graham cracker. The palate on this first-ever Cabernet from Punto Final is big and blocky, with oaky, herbal flavors of spiced berries. A lively, semisweet finish has a molasses hint and mild green accents.",Punto Final Estate Grown,17,87,Mendoza Province,Mendoza,,Bodega Renacer 2011 Punto Final Estate Grown Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/bodega-renacer-2011-punto-final-estate-grown-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Bodega Renacer
,White,France,"A mineral, textured wine, this is full of grassy gooseberry and grapefruit flavors. Fruit on the palate is accented with a chalky character and strong, very present acidity. Drink in six months.",,18,87,Bordeaux,Bordeaux Blanc,,Château Bonnet 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-bonnet-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Bonnet
13.5,Red,Italy,"This blend of Merlot and Sangiovese offers a bright aroma of red berry with hints of orange peel and violet. The palate delivers juicy black cherry, raspberry and black pepper flavors in a straightforward and easy-drinking style.",Vipra Rossa,15,87,Central Italy,Umbria,,Bigi 2012 Vipra Rossa Red (Umbria),https://www.winemag.com/buying-guide/bigi-2012-vipra-rossa-red-umbria/,Red Blend,2012,Bigi
13,White,Italy,"This offering opens with aromas of melon and tomato vine. The palate delivers creamy white peach, cantaloupe and lemon drop flavors, brightened by a crisp, acidic streak.",,20,87,Central Italy,Umbria,,Cantina Novelli 2012 Trebbiano Spoletino (Umbria),https://www.winemag.com/buying-guide/cantina-novelli-2012-italian-white-trebbiano-spoletino-umbria/,Trebbiano Spoletino,2012,Cantina Novelli
,Red,France,"With its fresh black-currant fruits and ever-present acidity, this is a wine that sums up the vintage. The tannins are there, giving a sense of dryness to this fragrant wine. On the finish, there is also an attractive juiciness.",Cuvée Eva,10,87,Bordeaux,Bordeaux Supérieur,,Château Gromel Bel Air 2011 Cuvée Eva  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-gromel-bel-air-2011-cuvee-eva-red-superieur/,Bordeaux-style Red Blend,2011,Château Gromel Bel Air
13.5,White,US,"Steely and crisp with lemon and lime, this Riesling would be ideal to sip while making a meal or at a picnic with friends. It's long on the finish with a texture that's weighty enough to go mano-a-mano with spicy sausage or seafood.",,18,87,California,Mendocino County,Potter Valley,McFadden 2012 Riesling (Potter Valley),https://www.winemag.com/buying-guide/mcfadden-2012-riesling-mendocino-lake-counties-potter-valley/,Riesling,2012,McFadden
14,White,US,"Subtle and steely, this Pinot Gris is crisp and lemony. It has plenty of citrus amidst a core of herbs and flowers. The grapes are sourced from the organic vineyards of Guinness McFadden in the Potter Valley area of Mendocino County.",McFadden Farm,20,87,California,Mendocino County,Mendocino,Horse & Plow 2012 McFadden Farm Pinot Gris (Mendocino),https://www.winemag.com/buying-guide/horse-plow-2012-mcfadden-farm-pinot-grigio-gris-gris-mendocino-lake-counties-mendocino/,Pinot Gris,2012,Horse & Plow
14,White,Argentina,"This is mellow on the nose, with a mix of minerality and standard apple aromas. The palate feels fresh due to cutting acidity, while apple, peach and melon flavors lead to a mild, healthy finish. Frankly, there's not much difference between this and Trivento's basic 2012 Reserva Chardonnay, which costs $10 less.",Golden Reserve,21,87,Mendoza Province,Uco Valley,,Trivento 2012 Golden Reserve Chardonnay (Uco Valley),https://www.winemag.com/buying-guide/trivento-2012-golden-reserve-chardonnay-uco-valley/,Chardonnay,2012,Trivento
12.5,Red,Austria,"The wine has weight, rich tannins and touches of spice. Acidity from the black currants and red berries shows through strongly, lending a juicy character to the aftertaste. This is not a wine for long-term aging, so drink from 2015.",Horitschoner,19,87,Mittelburgenland,,,Weninger 2012 Horitschoner Blaufränkisch (Mittelburgenland),https://www.winemag.com/buying-guide/weninger-2012-horitschoner-other-red-blaufrankisch-mittelburgenland/,Blaufränkisch,2012,Weninger
13,White,Austria,"A perfumed wine with crisp, tight acidity, this is vibrant with light pear flavor and a delicious, refreshing aftertaste. Screwcap.",Gola,,87,Südsteiermark,,,Wohlmuth 2012 Gola Pinot Gris (Südsteiermark),https://www.winemag.com/buying-guide/wohlmuth-2012-gola-pinot-grigio-gris-gris-sudsteiermark/,Pinot Gris,2012,Wohlmuth
14,Red,Italy,"This blend of Sangiovese and Sagrantino is aged in tonneaux and offers aromas of black berry, cherry and oak. The palate has a vibrant black-cherry core accented by pepper, cinnamon and espresso notes, as well as bracing yet ripe tannins.",,25,87,Central Italy,Montefalco Rosso,,Inalto 2011  Montefalco Rosso,https://www.winemag.com/buying-guide/inalto-2011-red-montefalco-rosso/,Red Blend,2011,Inalto
13.5,Red,Austria,"This is an attractive, ripe red-fruited wine that is showing its best already. Soft tannins, juicy red berries and a light shot of acidity all come together easily and freshly. Drink now. Screwcap.",,22,87,Burgenland,,,Höpler 2012 Zweigelt (Burgenland),https://www.winemag.com/buying-guide/hopler-2012-other-red-zweigelt-burgenland/,Zweigelt,2012,Höpler
14.5,Red,Italy,"Here's a blend of Merlot, Sangiovese and Cabernet Sauvignon that offers aromas of ripe black fruit alongside toasted sensations of espresso and oak. This easy-drinking, enjoyable style delivers juicy plum, blackberry and spice flavors alongside velvety tannins.",Villa Barbi Rosso,18,87,Central Italy,Umbria,,Decugnano dei Barbi 2011 Villa Barbi Rosso Red (Umbria),https://www.winemag.com/buying-guide/decugnano-barbi-2011-villa-rosso-red-umbria/,Red Blend,2011,Decugnano dei Barbi
,Red,Italy,"This blend of Montepulciano, Syrah and Sangiovese offers aromas of wet earth, black fruit and oak. The palate is a bit closed but reveals blackberry and cherry flavors, with a hint of licorice. This already drinking well so enjoy soon.",Decugnano Rosso,28,87,Central Italy,Umbria,,Decugnano dei Barbi 2009 Decugnano Rosso Red (Umbria),https://www.winemag.com/buying-guide/decugnano-barbi-2009-rosso-red-umbria/,Red Blend,2009,Decugnano dei Barbi
14.5,Red,Spain,"At first blush, this comes across scratchy and raw on the nose. In the mouth, it's more jammy than lively, with saturated, reduced flavors of blueberry and prune. On the finish, this feels big for its britches and tastes mildly bitter.",Crianza Selected Harvest,23,87,Northern Spain,Ribera del Duero,,de Restia 2009 Crianza Selected Harvest  (Ribera del Duero),https://www.winemag.com/buying-guide/restia-2009-crianza-selected-harvest-tempranillo-ribera-duero/,Tempranillo,2009,de Restia
15.1,Red,US,The 2006 vintage is not a typo—this 100% Cabernet really is more than seven years old. The wine is soft in tannins and oaky with blackberry and cherry fruit that's just beginning ?to dry out. It's an alluring wine to enjoy now.,Stagecoach Vineyard,45,87,California,Napa,Napa Valley,Cynthus 2006 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/cynthus-2006-stagecoach-vineyard-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2006,Cynthus
,Red,France,This is a perfumed wine with eucalyptus aromas and new wood flavors. The wood element is held in balance by flavors of ripe berry fruits and delicate acidity. Keep this wine until 2015.,Les Hauts de Palette Vieilles Vignes,15,87,Bordeaux,Bordeaux,,Château Saintongey 2011 Les Hauts de Palette Vieilles Vignes  (Bordeaux),https://www.winemag.com/buying-guide/chateau-saintongey-2011-hauts-palette-vieilles-vignes-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Saintongey
14.1,White,US,"New French oak dominates this Chard, giving it buttered toast, butterscotch and caramel aromas and flavors. Underneath all that is a sound wine, brisk in acidity, with orange, peach and tropical fruit flavors.",,60,87,California,Napa,Napa Valley,Moone-Tsai 2011 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/moone-tsai-2011-chardonnay-napa-valley/,Chardonnay,2011,Moone-Tsai
12,White,Italy,"Made from Grechetto, Procanico, Pinot Bianco and Voigner, this opens with an alluring fragrance of lemon zest, golden apple, tropical fruit and spice. The palate offers pineapple, creamy ripe peach and pear flavors that are energized by mineral notes.",San Giovanni della Sala,,87,Central Italy,Umbria,,Marchesi Antinori 2012 San Giovanni della Sala White (Umbria),https://www.winemag.com/buying-guide/marchesi-antinori-2012-san-giovanni-della-sala-white-umbria/,White Blend,2012,Marchesi Antinori
13.5,White,Italy,"This opens with a floral fragrance of honeysuckle and lavender, with hints of stone fruit and smoke. The palate offers flavors of white peach, citrus and dried apricot, with touches of butterscotch and oak on the close.",Viognier de Le Palaie,68,87,Tuscany,Toscana,,Le Palaie 2012 Viognier de Le Palaie White (Toscana),https://www.winemag.com/buying-guide/le-palaie-2012-viognier-white-toscana/,White Blend,2012,Le Palaie
12,White,Austria,"Yes, the wine does sing. It has a delicious, direct and fruity character that is ripe while remaining fresh with crisp apples and lime juice flavors. The wine is refreshing and ready to drink. Screwcap.",Laurenz und Sophie Singing,30,87,Niederösterreich,,,Laurenz V. 2012 Laurenz und Sophie Singing Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/laurenz-v-2012-und-sophie-singing-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Laurenz V.
14.2,Red,US,"This is a dry, crisp Cabernet with blackberry, currant, mocha and oak flavors. There's some real complexity here, but it's not an ager. It's soft in body and evolves pleasantly as it breathes in the glass.",,35,87,California,Central Coast,Paso Robles,Falcone 2011 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/falcone-2011-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2011,Falcone
12.5,White,Germany,"While ripe and fruity on the nose, with notes of red berries and tropical fruit, this full-bodied Riesling is quite dry on the palate. It's a bit cloying in its fruity, floral perfume, but refreshing nonetheless, with a bright grapefruit finish.",Dürkheimer Abtsfronhof Trocken,28,87,Pfalz,,,Fitz-Ritter 2012 Dürkheimer Abtsfronhof Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/fitz-ritter-2012-durkheimer-abtsfronhof-trocken-riesling-pfalz/,Riesling,2012,Fitz-Ritter
,Red,France,"This intensely juicy, fruity wine is high in acidity. It's dominated by fresh black currants as well as spice from wood aging. It has fruit concentration, but needs time to round out and soften. Drink from 2015.",,19,87,Bordeaux,Bordeaux Supérieur,,Domaine de Courteillac 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/domaine-courteillac-2011-red-superieur/,Bordeaux-style Red Blend,2011,Domaine de Courteillac
14,Red,US,"You might want to give this 2–3 years in the cellar to meld. Currently, the palate is thick and heavy with jammy raspberries and cherries, with quite a lot of new French oak.",,44,87,California,Central Coast,Santa Maria Valley,Dierberg 2010 Pinot Noir (Santa Maria Valley),https://www.winemag.com/buying-guide/dierberg-2010-pinot-noir-central-coast-santa-maria-valley/,Pinot Noir,2010,Dierberg
13.5,White,US,"This Chard has lots going for it, crisp acidity balanced with intense flavors of tropical fruits, orange, buttercream and baking spices. It's easy to drink now with classic California fare like Dungeness crab and buttered sourdough bread.",,26,87,California,Sonoma,Sonoma Coast,Draxton 2012 Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/draxton-2012-chardonnay-sonoma-coast/,Chardonnay,2012,Draxton
12.5,White,Italy,"Made from a blend of Grechetto, Procanico and other varieties, this charming wine from central Italy opens with aromas of tropical fruit, ripe yellow peach and a whiff of smoke. The palate offers flavors of pineapple, golden apple, and citrus, with a bitter almond note that unfolds on the finish.",Castagnolo,16,87,Central Italy,Orvieto Classico Superiore,,Barberani 2012 Castagnolo  (Orvieto Classico Superiore),https://www.winemag.com/buying-guide/barberani-2012-castagnolo-white-orvieto-classico-superiore/,White Blend,2012,Barberani
15.4,Red,US,"This Rhône-style blend will uplift an ordinary cheeseburger, but has the complex power to match a big beef stew or game dish. Dry in style but big in alcohol, it's smooth and rich with luxurious blackberry, cherry, currant, mocha, black pepper and oak flavors.",GSM Estate,38,87,California,Central Coast,Paso Robles,Alta Colina 2010 GSM Estate Red (Paso Robles),https://www.winemag.com/buying-guide/alta-colina-2010-gsm-estate-red-central-coast-paso-robles/,Rhône-style Red Blend,2010,Alta Colina
13.5,White,US,"A Chardonnay highly strung with green apple and lemon flavor, this wine evolves in the glass, deepening with fruit and minerality. The finish suggests vanilla. A good wine for creamy chicken and seafood meals.",Bliss Vineyard,16,87,California,Mendocino County,Mendocino,Brutocao 2012 Bliss Vineyard Chardonnay (Mendocino),https://www.winemag.com/buying-guide/brutocao-2012-bliss-vineyard-chardonnay-mendocino-lake-counties-mendocino/,Chardonnay,2012,Brutocao
15,Red,Spain,"Roasted aromas of berry and hickory come with tons of char and BBQ notes. This is thick, almost to the point of being syrupy, while flavors of herbs, blackberry, creamy oak and mint are more savory than bright. If this were any more rich and oaky, it might be considered too fat and heavy.",La Atalaya,16,87,Central Spain,Almansa,,Atalaya 2011 La Atalaya Red (Almansa),https://www.winemag.com/buying-guide/atalaya-2011-la-red-almansa/,Red Blend,2011,Atalaya
13.5,Rose,US,"This wine bursts with the scents and flavors of fresh strawberries. It's soft and fruity but finishes dry, with flavors gently turning from berry to cherry candy.",Rosé of,15,87,Oregon,Oregon Other,Oregon,Acrobat 2012 Rosé of Pinot Noir (Oregon),https://www.winemag.com/buying-guide/acrobat-2012-rose-pinot-noir-other/,Pinot Noir,2012,Acrobat
15,Red,Italy,"This oak-dominated wine recalls the ubiquitous wood-driven Tuscan offerings from the late 1990s and early 2000s. A blend of Cabernet, Petit Verdot, Merlot and Syrah, it delivers hardcore oak, wood chips, vanilla, chocolate and espresso sensations, with black currant and blackberry lying low in the foreground.",Solengo,75,87,Tuscany,Toscana,,Argiano 2010 Solengo Red (Toscana),https://www.winemag.com/buying-guide/argiano-2010-solengo-red-toscana/,Red Blend,2010,Argiano
13.9,Red,US,"Soft scents of lavender introduce this pale rose-colored Pinot Noir. It's a light, elegant wine with clean, tart flavors of rhubarb and sour cherry that don't reflect the stated alcohol of 13.9% abv.",Origin 1866,40,87,Oregon,Willamette Valley,Chehalem Mountains,Arbor Brook 2011 Origin 1866 Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/arbor-brook-2011-origin-1866-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Arbor Brook
,Red,France,"This is a balanced wine that is quite ready to drink now. It has black fruits, soft tannins and a deliciously juicy character. It's full bodied, but has a lively, fresh acidity on the finish.",La Brande,23,87,Bordeaux,Castillon Côtes de Bordeaux,,Château Mangot 2011 La Brande  (Castillon Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-mangot-2011-brande-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Mangot
,White,France,"This is a smooth and soft wine that shows its attractive fruitiness slowly. As it opens, apple, pear and lime flavors become prominent, yielding a wine that is rounded, fruity and fresh.",,,87,Bordeaux,Bordeaux Blanc,,Chateau le Grand Verdus 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-le-grand-verdus-2012-white-blanc/,Bordeaux-style White Blend,2012,Chateau le Grand Verdus
,White,France,"Initially tight in texture, this is a mineral wine that opens to reveal flavors of fruity, ripe peaches and orange zest. On the finish, the taut character returns to give a crisp, textured aftertaste. Screwcap.",,13,87,Bordeaux,Bordeaux Blanc,,Château de la Vieille Tour 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-vieille-tour-2012-white-blanc/,Bordeaux-style White Blend,2012,Château de la Vieille Tour
12.8,White,US,"Bonterra's Riesling is off dry in style with a bright palate full of sweet applesauce and floral notes. It's light and crisp with lemony layers that finish long. This is a well-priced Riesing for a range of palates, and made from organically-grown grapes. Pair with something super spicy.",,14,87,California,North Coast,Lake County-Mendocino County,Bonterra 2011 Riesling (Lake County-Mendocino County),https://www.winemag.com/buying-guide/bonterra-2011-riesling-mendocino-lake-counties-county-county/,Riesling,2011,Bonterra
12.8,White,US,"Brisk acidity and dry, somewhat astringent flavors of peach skin, Meyer lemons and honey characterize this wine, made from one of Burgundy's minor grape varieties. It's vaguely Chardonnay-like, yet leaner and subtly oaked, making it versatile with a wide range of foods.",,21,87,California,Central Coast,Mt. Harlan,Calera 2012 Aligoté (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2012-other-white-aligote-central-coast-mt-harlan/,Aligoté,2012,Calera
13.6,Red,US,"Previous bottlings from this vineyard have been much better. This vintage is intensely ripe, almost Port-like, with cherry pie, cola and red currant flavors, and a hit of sweet oak. The acidity is just fine, but the wine lacks subtlety.",Peay Vineyard,59,87,California,Sonoma,Sonoma Coast,Williams Selyem 2011 Peay Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/williams-selyem-2011-peay-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Williams Selyem
13,Red,US,"Bracingly tart, almost to the verge of tasting sour, this blend of grapes from several Dundee Hills vineyards has cool vintage flavors of spiced apple and rhubarb. The acids rule, suggesting that it be paired with fatty fish like salmon.",Dundee Hills Cuvée Unfiltered,40,87,Oregon,Willamette Valley,Dundee Hills,J. Christopher 2011 Dundee Hills Cuvée Unfiltered Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/j-christopher-2011-dundee-hills-cuvee-unfiltered-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,J. Christopher
14.2,Red,US,"This is a pleasant Pinot for drinking now. It's light and silky in the mouth, with raspberry, cherry and oak flavors. Doesn't seem to have the stuffing for aging, but it will be fine with steak, mushroom risotto, or even a great beef taco.",,34,87,California,Sonoma,Russian River Valley,HKG 2011 Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/hkg-2011-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,HKG
13,Red,US,"The Lorna Marie is the winery's reserve-level bottling, and gets the most new oak, about 60%. In this vintage, the fruit seems a bit thin, almost watery, although with some hours of breathing it gains some palate traction. It's well made, but don't look for reserve-level heft.",Lorna Marie,70,87,Oregon,Willamette Valley,Willamette Valley,Patton Valley 2011 Lorna Marie Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/patton-valley-2011-lorna-marie-pinot-noir-willamette-valley/,Pinot Noir,2011,Patton Valley
14,Red,Argentina,"Immediately you know this is heavily oaked because the nose is charred and minty to the max. Airing pushes things toward tobacco and cedar, but it still tastes woody and resiny. Fruit notes of cassis, plum and cherry are spicy, while overall acidity is drawing.",Alta Las Barrancas Vineyards,34,87,Mendoza Province,Mendoza,,Pascual Toso 2011 Alta Las Barrancas Vineyards Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/pascual-toso-2011-alta-las-barrancas-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Pascual Toso
15.5,Red,US,"Encapsulated in a big, beautifully etched bottle with black wax closure, Grand Wren is a grand statement—an explosion of smoke, leather and ripe fruit. It's smooth in texture, but with streaks of bright acidity throughout. The finish is big and bold with a Port-like intensity.",Grand Wren,100,87,California,Sierra Foothills,Amador County,Renwood 2010 Grand Wren Zinfandel (Amador County),https://www.winemag.com/buying-guide/renwood-2010-grand-wren-zinfandel-sierra-foothills-amador-county/,Zinfandel,2010,Renwood
14,Red,Italy,"Made from Merlot and aged in barriques, this wine offers aromas of currants, bell pepper and plum. The palate presents ripe black cherry, black currant and chocolate layered with spice, oak and vanilla sensations. It's still aggressively tannic. Drink 2016 to 2023.",Grido,,87,Tuscany,Toscana,,Renieri 2008 Grido Merlot (Toscana),https://www.winemag.com/buying-guide/renieri-2008-grido-merlot-toscana/,Merlot,2008,Renieri
,Red,France,"This is a wine that is fully ripe, perhaps too ripe. Rich with strawberry flavor, it shows more fruitiness than structure. It's quite juicy in style, and could show some balance in a year.",,13,87,Bordeaux,Bordeaux,,Château Saint-Germain 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-saint-germain-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Saint-Germain
13.5,Red,US,"The winery's basic Cabernet is ripe with cherries and blackberries, with a veneer of oak and an edge of tangy acidity. It's not an ager, but it's a polished wine, similar to the 2009.",,38,87,California,Napa,Napa Valley,Clos du Val 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Clos du Val
12,White,Australia,"A curiosity that's definitely worth trying, as aged Marsanne from anywhere other than Hermitage is a rarity. This features some hints of honey and toast on the nose, followed by notes of citrus and almond. It's round and mouthfilling on the palate, but falls away a bit quickly on the finish.",Museum Release,25,87,Victoria,Nagambie Lakes,,Tahbilk 2007 Museum Release Marsanne (Nagambie Lakes),https://www.winemag.com/buying-guide/tahbilk-2007-museum-release-marsanne-nagambie-lakes/,Marsanne,2007,Tahbilk
13.5,White,Italy,Here's a pretty white from the hills of Montefalco made with the Trebbiano Spoletino grape. It's loaded with citrus and peach sensations that are made more interesting by marked mineral notes of flint alongside racy acidity.,Adarmando,30,87,Central Italy,Umbria,,Tabarrini 2011 Adarmando Trebbiano Spoletino (Umbria),https://www.winemag.com/buying-guide/tabarrini-2011-adarmando-italian-white-trebbiano-spoletino-umbria/,Trebbiano Spoletino,2011,Tabarrini
13.7,Red,US,"There's a tough grittiness to this Pinot due to tart acidity and green tannins. Yet it has ripe raspberry, cherry and oak flavors that are complex and flatter the palate. It's an elegantly constructed wine for drinking now.",Lily Gil,60,87,California,Central Coast,Edna Valley,Tolosa 2011 Lily Gil Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2011-lily-gil-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Tolosa
14.5,Red,US,"A prounouned bite of acidity lends sharpness to this wine. It's dry and complex with flavors of cherries, raspberries, licorice and sweet oak. Finishes on a long, spicy note.",,35,87,California,Central Coast,Sta. Rita Hills,Star Angel by Montes 2011 Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/star-angel-by-montes-2011-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Star Angel by Montes
11.5,Sparkling,Germany,"Ripe apricot and honeyed biscuit notes lend a sunny warmth to this ripe, yet refreshingly brisk sparkling wine. It's labeled dry, but is so concentrated with fruit, it feels off-dry on the palate. It finishes clean, with a streak of high acidity.",Weisslack Trocken Sekt,12,87,Germany,,,Schloss Koblenz NV Weisslack Trocken Sekt Sparkling (Germany),https://www.winemag.com/buying-guide/schloss-koblenz-nv-weisslack-trocken-sekt-sparkling-germany-166265/,Sparkling Blend,,Schloss Koblenz
15,Red,Spain,"Schisty minerality infiltrates blackberry, cassis and raisin aromas. In the mouth, this is fully saturated and jammy. Flavors of blueberry and raisin suggest borderline overripeness, while the finish is jammy and pinched.",Cartoixa,52,87,Catalonia,Priorat,,Scala Dei 2007 Cartoixa Red (Priorat),https://www.winemag.com/buying-guide/scala-2007-cartoixa-red-priorat/,Red Blend,2007,Scala Dei
14.1,White,US,"Lots of buttered toast and butterscotch flavors mark this Chardonnay. It's balanced, however, with crisp acidity and bright flavors of tropical fruit and peach, along with a fragrant honeysuckle note.",,30,87,California,Central Coast,Santa Cruz Mountains,Martin Ray 2012 Chardonnay (Santa Cruz Mountains),https://www.winemag.com/buying-guide/martin-ray-2012-chardonnay-central-coast-santa-cruz-mountains/,Chardonnay,2012,Martin Ray
13,Red,US,"Winemaker Jay Somers has done a nice job with this fruit, crafting a light, but elegant wine with a mix of cherry, cola, spice and milk chocolate flavors. The grapes come from recently-planted vines in the estate vineyard.",Lia's Vineyard,27,87,Oregon,Willamette Valley,Chehalem Mountains,Longplay 2011 Lia's Vineyard Pinot Noir (Chehalem Mountains),https://www.winemag.com/buying-guide/longplay-2011-lias-vineyard-pinot-noir-willamette-valley-chehalem-mountains/,Pinot Noir,2011,Longplay
12.5,White,Austria,"This wine is very fruity, fresh and crisp while also showing texture and tight apple-skin flavors. Refreshing acidity brings out the fragrant, fresh aftertaste.",Lois,16,87,Niederösterreich,,,Loimer 2012 Lois Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/loimer-2012-lois-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Loimer
15,Red,US,"This wine shows the Paso signature of softness and rich, juicy fruit. The palate bursts with flavors of chocolate, cherry pie filling and spice. It's dry and easy to drink, although it does turn a bit hot on the finish from high alcohol.",,32,87,California,Central Coast,Paso Robles,LaZarre 2010 Merlot (Paso Robles),https://www.winemag.com/buying-guide/lazarre-2010-merlot-central-coast-paso-robles/,Merlot,2010,LaZarre
13,White,Austria,"This is a softly perfumed wine that has spice as well as ripe apple and pear flavors. Gently textured, it hints at tropical fruits balanced out with fine acidity. This is an attractive wine for drinking now.",,,87,Burgenland,,,Kracher 2012 Pinot Gris (Burgenland),https://www.winemag.com/buying-guide/kracher-2012-pinot-grigio-gris-gris-burgenland/,Pinot Gris,2012,Kracher
13.9,Red,Argentina,"Like many Cafayate Cabs, this shows raw, herbal aromas that add rusticity to red-fruit scents. The palate is tight and juicy for the most part, with a touch of oaky creaminess. Flavors of roasted plum and berry fruits come with vanilla, brown sugar and oak accents, while the finish is a bit grating.",Don David Reserve,18,87,Other,Calchaquí Valley,,Michel Torino 2012 Don David Reserve Cabernet Sauvignon (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2012-don-david-reserve-cabernet-sauvignon-calchaqui-valley/,Cabernet Sauvignon,2012,Michel Torino
13,White,Italy,"This Grechetto-based wine opens with a pretty floral fragrance that recalls yellow- and white-spring flowers. The palate offers juicy peach, tropical fruit and citrus flavors, with a hint of thyme. Thanks to crisp acidity, it has a clean, refreshing finish.",Lunato,13,87,Central Italy,Orvieto Classico Superiore,,Tenuta Le Velette 2012 Lunato  (Orvieto Classico Superiore),https://www.winemag.com/buying-guide/tenuta-le-velette-2012-lunato-white-orvieto-classico-superiore/,White Blend,2012,Tenuta Le Velette
14.5,Red,US,"With ripe blackberry, blueberry, cherry, cocoa and oak flavors, and smooth tannins, this is a delightful wine to drink now.",Dollarhide,100,87,California,Napa,Napa Valley,St. Supéry 2010 Dollarhide Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2010-dollarhide-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,St. Supéry
12.5,White,Austria,"This creamed-apple flavored wine is soft, smooth and ripe. It has a dense texture, concentrated structure and rounded corners attractively touched by acidity. The aftertaste is crisp with a fresh, clean finish. Screwcap. Artisanal Cellars, Select Wines.",T26 Federspiel,18,87,Wachau,,,Tegernseerhof 2012 T26 Federspiel Grüner Veltliner (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2012-t26-federspiel-gruner-veltliner-wachau/,Grüner Veltliner,2012,Tegernseerhof
13,White,Italy,Solosole is a lovely Vermentino with floral and stone fruit aromas aromas accented by Mediterranean herbs. The palate delivers ripe peach and citrus flavors that are balanced by crisp acidity. Pair this with grilled chicken.,Solosole,20,87,Tuscany,Toscana,,Poggio al Tesoro 2012 Solosole Vermentino (Toscana),https://www.winemag.com/buying-guide/poggio-al-tesoro-2012-solosole-italian-white-vermentino-toscana/,Vermentino,2012,Poggio al Tesoro
14.7,Red,US,"Richness and ripeness are immediate draws to this Pinot. It's lusciously ripe with raspberries and cherries, but perky with acidity and a jacket of smooth tannins. It's quite nice to drink now, with everything from pork or steak to pizza.",SRH,27,87,California,Central Coast,Sta. Rita Hills,Lafond 2011 SRH Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/lafond-2011-srh-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Lafond
14.1,White,US,"There's a green mint and gooseberry edge to this 100% Viognier. While it lacks the variety's characteristic opulence, it's elegantly dry and crisp with ripe peach and tropical fruit flavors.",Ipso Facto,28,87,California,Central Coast,Central Coast,Workman Ayer 2010 Ipso Facto Viognier (Central Coast),https://www.winemag.com/buying-guide/workman-ayer-2010-ipso-facto-viognier-central-coast/,Viognier,2010,Workman Ayer
13,Red,Austria,"This perfumed wine has delicious, refreshing red-berry flavor, as well as acidity and touches of vanilla. It is fresh and fruity, but also has soft tannins that add enough structure to age well. Drink from 2015. Glass stopper.",,40,87,Niederösterreich,,,Loimer 2011 Pinot Noir (Niederösterreich),https://www.winemag.com/buying-guide/loimer-2011-pinot-noir-niederosterreich/,Pinot Noir,2011,Loimer
12.5,White,Spain,"Dusty, lemony aromas settle on citrus peel. This is citrusy on the tongue, with pithy flavors of white grapefruit and tangerine. A tangy, racy, citric finish is consistent with what came before it.",Deusa Nai,17,87,Galicia,Rías Baixas,,Marqués de Cáceres 2012 Deusa Nai Albariño (Rías Baixas),https://www.winemag.com/buying-guide/marques-caceres-2012-deusa-nai-albarino-rias-baixas/,Albariño,2012,Marqués de Cáceres
13.5,Red,Italy,"Made from organically farmed grapes, this brooding blend of Sangiovese, Merlot and Sagrantino opens with earthy aromas of underbrush, truffle and leather. The palate offers dense wild cherry, raspberry, cinnamon and white pepper notes, with bracing tannins. Reflecting the hot vintage, it's a bit forward.",,25,87,Central Italy,Montefalco Rosso,,Moretti Omero 2011  Montefalco Rosso,https://www.winemag.com/buying-guide/moretti-omero-2011-red-montefalco-rosso/,Red Blend,2011,Moretti Omero
15.7,Red,US,"This concentrated wine floods the mouth with flavors of cherries, blackberry jam, milk chocolate, vanilla and toast. The tannins are remarkably pure, and the finish is dry. The one issue is high alcohol, which gives the wine a chili pepper heat.",Block 2 Bio Estate,55,87,California,Central Coast,Paso Robles,Alta Colina 2010 Block 2 Bio Estate Syrah (Paso Robles),https://www.winemag.com/buying-guide/alta-colina-2010-block-2-bio-estate-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2010,Alta Colina
14,Red,Italy,"This blend of Cabernet Sauvignon, Merlot and Barbera opens with aromas of bell pepper, black currant and cedar. Plum, blackberry and cherry flavors carry the palate in a soft and ready-to-drink style, accented by a hint of black pepper.",Arquata,35,87,Central Italy,Umbria,,Adanti 2007 Arquata Red (Umbria),https://www.winemag.com/buying-guide/adanti-2007-arquata-red-umbria/,Red Blend,2007,Adanti
13.5,Red,Italy,"A blend of equal parts Merlot and Cabernet Sauvignon, this opens with aromas of ripe red berries and toasted oak. The palate offers notes of black cherry, espresso and cocoa, alongside smooth tannins. It's soft and made to be enjoyed young.",Sinuoso,17,87,Central Italy,Umbria,,Argillae 2012 Sinuoso Red (Umbria),https://www.winemag.com/buying-guide/argillae-2012-sinuoso-red-umbria/,Red Blend,2012,Argillae
13,White,Italy,"This opens with a pretty bouquet of yellow spring flowers and tropical fruit. The palate offers lingering pineapple, lemon zest and pear flavors that finish clean and refreshing. Pair this with light pastas or lightly seasoned seafood dishes.",,15,87,Central Italy,Orvieto,,Argillae 2012  Orvieto,https://www.winemag.com/buying-guide/argillae-2012-white-orvieto/,White Blend,2012,Argillae
11.5,White,Austria,"L & T, meaning “light and dry” in German, is pure, peppery, fruity Grüner. It has some creamy richness along with apple and grapefruit flavors, all bundled into a fresh, crisp package that is very ready to drink now. Screwcap.",L & T,13,87,Niederösterreich,,,Dürnberg 2012 L & T Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/durnberg-2012-l-t-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Dürnberg
12.9,White,US,"A drop of Viognier brings a floral, citrusy flair to this wine's rich orange, apricot and oak flavors. It's rich on the palate with a sweet vanillin character.",Inference,28,87,California,Central Coast,Paso Robles,Edmond August 2011 Inference Roussanne (Paso Robles),https://www.winemag.com/buying-guide/edmond-august-2011-inference-roussanne-central-coast-paso-robles/,Roussanne,2011,Edmond August
12.5,White,Italy,"Costalupo is a fun blend of Trebbiano, Passerina and Chardonnay that offers fresh aromas of lemon zest, spice, ripe apple and pear flavors. It has a creamy texture and crisp acidity that would make a nice match for rich seafood dishes.",Costalupo,12,87,Central Italy,Controguerra,,Illuminati Dino 2012 Costalupo White (Controguerra),https://www.winemag.com/buying-guide/illuminati-dino-2012-costalupo-white-controguerra/,White Blend,2012,Illuminati Dino
13.3,Red,US,"The alcohol is refreshingly moderate in this dry, silky Pinot. The flavors are quite complex, suggesting wild cherries and raspberries, mushrooms, cola and sandalwood, with hints of balsam and herbs. The wine should age well, but the acidic sharpness on the finish will always be prominent.",Occidental Vineyard,120,87,California,Sonoma,Sonoma Coast,Evening Land 2011 Occidental Vineyard Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/evening-land-2011-occidental-vineyard-pinot-noir-sonoma-coast/,Pinot Noir,2011,Evening Land
13.5,Red,Austria,"A densely structured, very mineral-textured wine, this has spice and acidity as well as dark tannins. Black currants lend a juicy acidity that cuts right through the finish. Screwcap.",,,87,Burgenland,,,Esterházy 2011 Blaufränkisch (Burgenland),https://www.winemag.com/buying-guide/esterhazy-2011-other-red-blaufrankisch-burgenland/,Blaufränkisch,2011,Esterházy
12.5,Sparkling,Germany,"Perhaps exacerbated by the small format 187 ml bottle sampled for tasting, this NV sparkling rosé exhibits notable maturation. It's slightly oxidative on the nose, with hints of honey and candied plums that mingle with yeasty brioche and mushroom notes on the palate. Delicate in mousse, it's an unusual, yet enjoyable example of German sparkling wine.",Trocken Rosé,9,87,Germany,,,Fürst von Metternich NV Trocken Rosé Sparkling (Germany),https://www.winemag.com/buying-guide/furst-von-metternich-nv-trocken-rose-sparkling/,Sparkling Blend,,Fürst von Metternich
14.1,Red,US,"This is a highly drinkable Pinot that's vibrant with acidity. The palate is sunshiney and ripe with raspberry, cherry, persimmon and Dr. Pepper flavors enhanced by smoky oak.",Reserve,23,87,California,Sonoma,Russian River Valley,Frei Brothers 2011 Reserve Pinot Noir (Russian River Valley),https://www.winemag.com/buying-guide/frei-brothers-2011-reserve-pinot-noir-sonoma-russian-river-valley/,Pinot Noir,2011,Frei Brothers
,Red,France,"Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins. Drink this wine from 2015.",,15,87,Bordeaux,Bordeaux Supérieur,,Château Trocard Monrepos 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-trocard-monrepos-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Trocard Monrepos
14.3,White,US,"A blend of Grenache Blanc and Viognier, this single-vineyard wine is soft and irresistable in style. It has the ripe, voluptuous fruit you expect from Paso Robles, flooding the mouth with flavors of peaches, guavas, oranges, vanilla, honey, cream and buttered toast.",Red Cedar Vineyard,23,87,California,Central Coast,Paso Robles,Clayhouse 2012 Red Cedar Vineyard White (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2012-red-cedar-vineyard-white-central-coast-paso-robles/,Rhône-style White Blend,2012,Clayhouse
14.4,Red,US,"With vibrant acidity and a silky mouthfeel, this is a good example of a coastal California Pinot Noir. The cherry flavors have an edge of tobacco, herbs and sweet oak. Drink up.",Gloria,40,87,California,Central Coast,San Luis Obispo County,Cutruzzola 2010 Gloria Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/cutruzzola-2010-gloria-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2010,Cutruzzola
14.4,Red,US,"Raspberry, cherry and cola flavors are touched with oak and highighted by zesty acidity in this lovely Pinot Noir. It doesn't have the stuffing for aging, but drinks well now with a variety of fare.",,38,87,California,Central Coast,San Luis Obispo County,Asuncion Ridge 2010 Pinot Noir (San Luis Obispo County),https://www.winemag.com/buying-guide/asuncion-ridge-2010-pinot-noir-central-coast-san-luis-obispo-county/,Pinot Noir,2010,Asuncion Ridge
13.7,White,US,"This single-vineyard wine always has a touch of gooseberry, thanks to its origin in a cool pocket of Monterey County. In warmer vintages, that note is controlled. In cooler ones, it's quite noticeable. This year, the wine's tropical fruit and buttery cashew notes have a strong hit of chlorophyll and green grass.",Griva Vineyard,22,87,California,Central Coast,Arroyo Seco,Bernardus 2012 Griva Vineyard Sauvignon Blanc (Arroyo Seco),https://www.winemag.com/buying-guide/bernardus-2012-griva-vineyard-sauvignon-blanc-central-coast-arroyo-seco/,Sauvignon Blanc,2012,Bernardus
14.2,Red,US,"This silky Pinot Noir bursts with raspberry, cherry, cola and oak flavors. It's not an ager, but it's soft and silky, and provides immediate Pinot gratification.",,35,87,California,Central Coast,Santa Lucia Highlands,Bernardus 2011 Pinot Noir (Santa Lucia Highlands),https://www.winemag.com/buying-guide/bernardus-2011-pinot-noir-central-coast-santa-lucia-highlands/,Pinot Noir,2011,Bernardus
12.7,Red,US,"The winery identifies this as their reserve-level wine, giving it 14 months in 50% new French oak barrels. Raspberry and cherry flavors are prominent, along with scents and flavors of cookie dough. The wine has moderate depth and length, although the tannins turn a little bitter. Some additional bottle age should help smooth it out.",Signature Cuvée,60,88,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2011 Signature Cuvée Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2011-signature-cuvee-pinot-noir-willamette-valley/,Pinot Noir,2011,Willamette Valley Vineyards
13.9,Red,US,"This blend is comprised of equal proportions of Cabernet Sauvignon, Cabernet Franc and Merlot sourced from the warm Chiles Valley in Napa. It's a bit hot and prickly with alcohol, but the blackberry jam, black pepper and cedar flavors are delicious. Drink up.",Terzetto,75,88,California,Napa,Napa Valley,Volker Eisele Family Estate 2009 Terzetto Red (Napa Valley),https://www.winemag.com/buying-guide/volker-eisele-family-estate-2009-terzetto-red-napa-valley/,Bordeaux-style Red Blend,2009,Volker Eisele Family Estate
12.5,White,Austria,"While fresh and fruity, this wine also has some good concentration and richness. It shows crisp acidity as well as a mineral edge, tangy zest notes and an apple-skin texture. The mouthfeel is bright and edgy still, so it will need a year to fully settle in. Screwcap.",Wieden & Berg,,88,Kremstal,,,Salomon-Undhof 2012 Wieden & Berg Grüner Veltliner (Kremstal),https://www.winemag.com/buying-guide/salomon-undhof-2012-wieden-berg-gruner-veltliner-kremstal/,Grüner Veltliner,2012,Salomon-Undhof
14.3,Red,US,"Blended with 16% Cabernet Sauvignon and aged in a mixture of French and American oak (50% new), this wine highlights notes of raspberries and cream speckled with oak spices and an herbal edge. The palate is light and elegant in style while still retaining a sense of depth, plushness and balance.",,25,88,Oregon,Southern Oregon,Rogue Valley,RoxyAnn 2011 Merlot (Rogue Valley),https://www.winemag.com/buying-guide/roxyann-2011-merlot-southern-rogue-valley/,Merlot,2011,RoxyAnn
12.5,White,Austria,"Deliciously fruity, with its apple and fresh grapefruit, this is a forward, ripe wine. It has a crisp layer of tight acidity that highlights the immediate attractiveness of the wine. Glass stopper.",Langenlois,20,88,Kamptal,,,Weszeli 2012 Langenlois Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/weszeli-2012-langenlois-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Weszeli
14.6,Red,US,"This varietal Petit Verdot is dry, tannic and oaky, with a linear profile, suggesting violets and cassis. It's elegant and complex, but lacks generosity.",Central Park West Vineyard,50,88,California,Napa,St. Helena,Trinchero 2010 Central Park West Vineyard Petit Verdot (St. Helena),https://www.winemag.com/buying-guide/trinchero-2010-central-park-west-vineyard-petit-verdot-napa-st-helena/,Petit Verdot,2010,Trinchero
13,Red,Austria,"This is a firmly structured blend of Zweigelt and Blaufränkisch that frames a core of attractive ripe fruits and red berry flavors. There is a fine smoky element here making this a wine that can be enjoyed now, but also age well. Drink until 2019.",Blau & Red,18,88,Burgenland,,,Tinhof 2010 Blau & Red Red (Burgenland),https://www.winemag.com/buying-guide/tinhof-2010-blau-red-red-blend-austrian-burgenland/,Austrian Red Blend,2010,Tinhof
,Red,France,"Ripe and generous with sweet berry flavors, but still very young, this wine has dark tannins and a dry core. Drink next year to enjoy its warm, full-bodied character.",,15,88,Bordeaux,Bordeaux,,Pezat 2011  Bordeaux,https://www.winemag.com/buying-guide/pezat-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Pezat
15,Red,Italy,"Made from organically farmed grapes, this opens with aromas of oak, toast and vanilla. The palate is better, delivering succulent blackberry, licorice, fennel and oak alongside teeth-coating tannins.",,50,88,Central Italy,Sagrantino di Montefalco,,Moretti Omero 2009  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/moretti-omero-2009-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Moretti Omero
13,Red,US,"This pleasing blend of Pinot Noir from estate-grown fruit is light and undeniably pretty. Rhubarb and raspberry flavors are backed with vivid acids. It's a wine from a challenging vintage, and the native yeast ferment seems to have contributed to its length and detail.",The Estate,38,88,Oregon,Willamette Valley,Willamette Valley,Patton Valley 2011 The Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/patton-valley-2011-the-estate-pinot-noir-willamette-valley/,Pinot Noir,2011,Patton Valley
12.8,White,US,"There's so much complexity on the palate, it's hard to believe there's no oak used in this blend of Grenache Blanc and Albariño. It's a dry wine with flavors of tart citrus and tropical fruit, along with a honeyed finish. Delicious for drinking now.",La Mezcla,23,88,California,Central Coast,Paso Robles,Lone Madrone 2012 La Mezcla Red (Paso Robles),https://www.winemag.com/buying-guide/lone-madrone-2012-mezcla-grenache-blend-central-coast-paso-robles/,Grenache Blend,2012,Lone Madrone
12.5,White,Austria,"This is a spicy, perfumed wine that has a rich feel to it. Tropical fruits are balanced by a crisp texture and a fresh, green-apple acidity. It's a wine for drinking now and very approachable.",Altes Kreuz,17,88,Niederösterreich,,,Dürnberg 2012 Altes Kreuz Traminer (Niederösterreich),https://www.winemag.com/buying-guide/durnberg-2012-altes-kreuz-other-white-traminer-niederosterreich/,Traminer,2012,Dürnberg
13.5,Red,Austria,This is a dense and rounded wine that has St. Laurent's characteristically juicy profile. It also has ripe tannins and a herbal character that brings out spice and acidity. This structured wine could age well for another four years.,Reserve,23,88,Niederösterreich,,,Forstreiter 2009 Reserve St. Laurent (Niederösterreich),https://www.winemag.com/buying-guide/forstreiter-2009-reserve-other-white-st-laurent-niederosterreich/,St. Laurent,2009,Forstreiter
13.5,Red,Italy,"This soft, round wine opens with aromas of oak, vanilla and black fruit. It has big, ripe flavors of blackberry, plum, espresso and chocolate alongside smooth tannins. While it's not complex, it's delicious and ready to enjoy now.",,15,88,Central Italy,Umbria,,Falesco 2012 Merlot (Umbria),https://www.winemag.com/buying-guide/falesco-2012-merlot-umbria/,Merlot,2012,Falesco
14.5,Red,US,"Here's a fine, complex Syrah for drinking now. It's dry and tannic, with soft heat framing ripe blackberries, cherries and chocolate. The complexity shows as the wine evolves in the glass.",,30,88,California,Central Coast,Paso Robles,Falcone 2011 Syrah (Paso Robles),https://www.winemag.com/buying-guide/falcone-2011-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2011,Falcone
12.5,White,Germany,"Luscious peach and honeysuckle aromas are redolent on this dry, but somewhat perfumy Riesling. Broad and full on the palate, it's lushly textured, but with a bright streak of acidity that tightens the finish.",Red Slate Dry,16,88,Mosel,,,Dr. Loosen 2011 Red Slate Dry Riesling (Mosel),https://www.winemag.com/buying-guide/dr-loosen-2011-red-slate-dry-riesling-mosel/,Riesling,2011,Dr. Loosen
,White,France,"This is a fruity, juicy wine that shows great tropical and citrus fruits. It is rich, but balanced with herbaceousness and fine, fresh acidity. It has a tangy texture that gives a good bite to the finish.",Réserve Spéciale,,88,Bordeaux,Bordeaux Blanc,,Domaines Barons de Rothschild (Lafite) 2012 Réserve Spéciale  (Bordeaux Blanc),https://www.winemag.com/buying-guide/domaines-barons-rothschild-lafite-2012-reserve-speciale-white-blanc/,Bordeaux-style White Blend,2012,Domaines Barons de Rothschild (Lafite)
13.5,Red,Argentina,"Despite the concept-driven name, this is good Malbec at a good price. Minty black-fruit aromas are welcoming and stand up to scrutiny. The palate has juicy acidity and purity to support plum and cherry flavors that are spicy and dry in nature. For basic Malbec, you won't do much better than this.",Oak Cask,10,88,Mendoza Province,Mendoza,,Gaucho Club 2011 Oak Cask Malbec (Mendoza),https://www.winemag.com/buying-guide/gaucho-club-2011-oak-cask-malbec-mendoza/,Malbec,2011,Gaucho Club
,Red,France,"Blackberry flavors dominate this wine, but there's also good acidity, fragrant spice, and just a hint of wood. The wine, with its finely honed texture has a good future, so drink after 2015.",,16,88,Bordeaux,Bordeaux Supérieur,,Château de Lavagnac 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-lavagnac-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château de Lavagnac
,Red,France,"This ripe, fruity, juicy wine shows both the richness as well as the freshness of the vintage. Forward and fruity with black currants and red berries, it's already a delicious wine with dry tannins lending some structure . Drink now.",,20,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Crusquet Sabourin 2011  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-crusquet-sabourin-2011-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Crusquet Sabourin
,Red,France,"There is rich, warm fruitiness here from ripe blackberries and plums. The wine has weight and concentration, but is framed with dry tannins. The wine should develop well, so drink from 2015.",,20,88,Bordeaux,Blaye Côtes de Bordeaux,,Château Bellevue 2011  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-bellevue-2011-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Bellevue
,Red,France,"This perfumed wine has remarkable density from fruit, a full-bodied feeling and a dry edge of extraction that all point to its aging potential. Drink from 2016.",,91,88,Bordeaux,Castillon Côtes de Bordeaux,,Château Le Pin de Belcier 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-le-pin-belcier-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Le Pin de Belcier
,Red,France,"While big, ripe and jammy, this wine has firm tannins and a dense texture. There is concentration, but the freshness is missing.",Mon Ange,,88,Bordeaux,Castillon Côtes de Bordeaux,,Château La Rose Poncet 2011 Mon Ange  (Castillon Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-rose-poncet-2011-mon-ange-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château La Rose Poncet
,White,France,"There is a perfumed, spicy quality to this wine, with hints of nutmeg and allspice. The wine is rich and full in the mouth, but with a great streak of contrasting acidity. It really needs to be aged for a year to bring out all its qualities.",Vieilles Vignes,,88,Bordeaux,Bordeaux Blanc,,Château Hoste-Blanc 2012 Vieilles Vignes  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-hoste-blanc-2012-vieilles-vignes-white-blanc/,Bordeaux-style White Blend,2012,Château Hoste-Blanc
13.5,White,Italy,"Here's an updated expression of Umbria's most famous white that adds 40% Vermentino to 50% Grechetto and 10% Trebbiano. It delivers an enticing fragrance of pineapple and stone fruit that carries through to the palate, along with apple and citrus flavors. It has a rich texture and crisp finish.",Decugnano Bianco,28,88,Central Italy,Orvieto Classico Superiore,,Decugnano dei Barbi 2011 Decugnano Bianco  (Orvieto Classico Superiore),https://www.winemag.com/buying-guide/decugnano-barbi-2011-bianco-white-orvieto-classico-superiore/,White Blend,2011,Decugnano dei Barbi
13.5,Red,US,"Dry and silky in the mouth with rich raspberry, cherry, pomegranate and oak flavors, this wine is drinking quite well now. Cabernet specialist Clos du Val continues to make progress in interpreting Pinot Noir's difficult nature.",Lone Cypress Ranch Buhman Creek Block,45,88,California,Napa-Sonoma,Carneros,Clos du Val 2011 Lone Cypress Ranch Buhman Creek Block Pinot Noir (Carneros),https://www.winemag.com/buying-guide/clos-val-2011-lone-cypress-ranch-buhman-creek-block-pinot-noir-napa-sonoma-carneros/,Pinot Noir,2011,Clos du Val
13.5,White,US,"Ripe fruit takes center stage in this tasty Pinot Gris loaded with fresh apple, pear and peach flavor. It's full bodied, round in the mouth, ready to drink and flavorful through the mouthfilling finish.",,15,88,Oregon,Oregon Other,Oregon,Acrobat 2012 Pinot Gris (Oregon),https://www.winemag.com/buying-guide/acrobat-2012-pinot-grigio-gris-gris-other/,Pinot Gris,2012,Acrobat
13.9,Red,US,"This is pretty good Cab at a fair price. It's rich with sun-ripened cherry pie, blueberry jam and mocha flavors, along with firm yet supple tannins. Drink this wine with beef stew.",,25,88,California,Napa,Napa Valley,Ca' Momi 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/ca-momi-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Ca' Momi
15.4,Red,US,"This 100% Petite Sirah showcases the variety's tannins, full body and fruity concentration, with waves of blackberry and blueberry jam, cherry pie, cbocolate and new oak flavors. It's too soft to develop in the bottle, but will be lovely over the next year with rich stews and roasts.",Ann's Block Estate,48,88,California,Central Coast,Paso Robles,Alta Colina 2010 Ann's Block Estate Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/alta-colina-2010-anns-block-estate-petite-sirah-central-coast-paso-robles/,Petite Sirah,2010,Alta Colina
14.1,Red,Australia,"Pretty impressive for the price, offering mint and cedar aromas followed by flavors of black cherry. There's also a sturdy core of savory elements, like roasted meat and coffee. The wine is full bodied and velvety in texture, with a long, mouthwatering finish. Drink now and over the next few years.",Reserve,13,88,South Australia,Barossa,,Jacob's Creek 2010 Reserve Shiraz (Barossa),https://www.winemag.com/buying-guide/jacobs-creek-2010-reserve-shiraz-syrah-shiraz-barossa/,Shiraz,2010,Jacob's Creek
13,Red,US,"This blends together grapes from several vineyard sites in three AVAs. It opens with a bouquet of milk chocolate and mocha, leading to a tart cranberry flavor. There's are hints of herb and bark in the finish. This is designed (successfully) as a fruit-driven, drink-now style of Oregon Pinot.",Unfiltered,30,88,Oregon,Willamette Valley,Willamette Valley,J. Christopher 2011 Unfiltered Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/j-christopher-2011-unfiltered-pinot-noir-willamette-valley/,Pinot Noir,2011,J. Christopher
14.5,Red,Spain,"Ripe plum and berry aromas are straightforward but welcoming. This is a tight, wiry blend of Merlot and Cabernet Sauvignon that's narrow in feel but full of flavor, particularly plum, blackberry, chocolate and spice. A peppery finish shows juicy acidity and warmth.",Norte,14,88,Northern Spain,Navarra,,Inurrieta 2010 Norte Merlot-Cabernet Sauvignon (Navarra),https://www.winemag.com/buying-guide/inurrieta-2010-norte-bordeaux-style-red-blend-merlot-cabernet-sauvignon-navarra/,Merlot-Cabernet Sauvignon,2010,Inurrieta
13,Red,Austria,"This is a fresh wine that is full of bright cherry flavors and crisp acidity. The midpalate builds in weight, ripe tannins and a fragrant, smoky aftertaste. Drink now. Screwcap.",Erwein,24,88,Burgenland,,,Höpler 2011 Erwein St. Laurent (Burgenland),https://www.winemag.com/buying-guide/hopler-2011-erwein-other-white-st-laurent-burgenland/,St. Laurent,2011,Höpler
15.3,Red,US,"Lamborn has a knack for Zinfandel grown on Howell Mountain. The 2011 is dry, tannic and high in alcohol, but also concentrated with flavors of currants, blackstrap molasses, licorice and cedar. It could benefit from some time in the bottle so hold until 2016.",The Pupil,45,88,California,Napa,Howell Mountain,Lamborn Family Vineyards 2011 The Pupil Zinfandel (Howell Mountain),https://www.winemag.com/buying-guide/lamborn-family-2011-pupil-zinfandel-napa-howell-mountain/,Zinfandel,2011,Lamborn Family Vineyards
14.9,Red,Australia,"Mint, cassis and tobacco notes frame this relatively restrained rendering of Barossa Shiraz. It's medium bodied rather than overly rich or fat, with lingering notes of oak and tobacco on the finish. Drink it over the next few years.",,20,88,South Australia,Barossa Valley,,3 Rings 2009 Shiraz (Barossa Valley),https://www.winemag.com/buying-guide/3-rings-2009-shiraz-syrah-shiraz-barossa-valley/,Shiraz,2009,3 Rings
14,Red,Argentina,"On the nose, this is a ripe, earthy Malbec with coconut, lots of oak, tobacco and loamy berry aromas. The palate is thick, dense and chewy. Jammy flavors of stewed, gritty berry fruits finish with baked notes and a raisiny hint.",Q,23,88,Mendoza Province,Mendoza,,Zuccardi 2011 Q Malbec (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2011-q-malbec-mendoza/,Malbec,2011,Zuccardi
,Red,France,"Richly textured and spicy, this is a finely integrated wine. It has ripe berry flavors and a palate that's textured with tannins from fruit as well as wood. The structure, held within a lacework of acidity, reflects the wine's potential. Drink from 2016.",,16,88,Bordeaux,Bordeaux,,Château La Rame 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-la-rame-2011-bordeaux-183818/,Bordeaux-style Red Blend,2011,Château La Rame
14,Red,Italy,"Here's a savory blend of Sangiovese, Sagrantino, Cabernet and Merlot that delivers ripe red cherry, white and black pepper, with a hint of orange peel. It's still very tannic, and finishes and on a note of espresso. Drink 2015–2020.",,15,88,Central Italy,Montefalco Rosso,,Cantina Fratelli Pardi 2010  Montefalco Rosso,https://www.winemag.com/buying-guide/cantina-fratelli-pardi-2010-red-montefalco-rosso/,Red Blend,2010,Cantina Fratelli Pardi
14.5,Red,US,"Softly tannic, this Bordeaux blend features layers of mocha, blackberries, prunes and sweet oak. It's a rich wine to drink now. Try with a beef stew accented with fruit.",Oonapais,55,88,California,Sonoma,Sonoma Valley,Benziger 2010 Oonapais Red (Sonoma Valley),https://www.winemag.com/buying-guide/benziger-2010-oonapais-red-sonoma-valley/,Bordeaux-style Red Blend,2010,Benziger
,White,France,"Fruity and perfumed, this is an attractive, fresh wine. It has crisp acidity, along with an herbaceous touch accenting apple and lime-juice flavors. There is a textured, tangy aftertaste that adds bite to the finish.",,,88,Bordeaux,Bordeaux Blanc,,Château Haut Mondain 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-haut-mondain-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Haut Mondain
,White,France,"Tangy and fruity, this is a lively, bright wine that has added weight from light wood aging. Citrus and apple flavors show strong and bright to give a crisp, textured aftertaste.",Experience,,88,Bordeaux,Bordeaux Blanc,,Château Ducla 2012 Experience  (Bordeaux Blanc),https://www.winemag.com/buying-guide/chateau-ducla-2012-experience-white-blanc/,Bordeaux-style White Blend,2012,Château Ducla
,Red,France,"This is an aromatic wine with mint and eucalyptus aromas that linger on the palate. It's firm, strongly wood aged, and has striking acidity. It needs time to integrate and age, so drink from 2016.",Limited Edition,,88,Bordeaux,Bordeaux Supérieur,,Chateau Auguste 2011 Limited Edition  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-auguste-2011-limited-edition-red-superieur/,Bordeaux-style Red Blend,2011,Chateau Auguste
12.5,White,Austria,"Terrassen means a blend of wine from different vineyards. This crisp example is lively with acidity and green fruit flavors. It is very pure, bright and ready to drink. Screwcap.",Kamptaler Terrassen,25,88,Kamptal,,,Bründlmayer 2012 Kamptaler Terrassen Grüner Veltliner (Kamptal),https://www.winemag.com/buying-guide/brundlmayer-2012-kamptaler-terrassen-gruner-veltliner-kamptal/,Grüner Veltliner,2012,Bründlmayer
14,Red,Spain,"Fresh berry aromas are clean and lead into a pointed, zesty palate with standard but friendly berry and cherry flavors. There's plenty of bracing acidity to this Rioja and just enough body to make it a complete, well-made wine.",,12,88,Northern Spain,Rioja,,Marqués de la Concordia 2011  Rioja,https://www.winemag.com/buying-guide/marques-concordia-2011-tempranillo-rioja/,Tempranillo,2011,Marqués de la Concordia
14,Red,Spain,"Berry aromas and a hint of warmth are the greeting on this blend of 85% Cabernet Sauvignon and 15% Tempranillo. The mouthfeel is full, while the body is chunky, with adequate structure. Flavors of black fruits come with a touch of toast, and the finish is round in feel and friendly in flavor.",,18,88,Levante,Valencia,,Medulas 2010 Cabernet Sauvignon-Tempranillo (Valencia),https://www.winemag.com/buying-guide/medulas-2010-spanish-red-cabernet-sauvignon-tempranillo-valencia/,Cabernet Sauvignon-Tempranillo,2010,Medulas
13.5,White,Argentina,"Tropical fruit, vanilla cookie and lemony citrus aromas set up a fresh, lithe palate with minerally lime and lychee flavors. This is as pure as they come, with a crisp-as-a-whistle finish. Drink prior to fall 2014.",Colección,14,88,Other,Calchaquí Valley,,Michel Torino 2013 Colección Torrontés (Calchaquí Valley),https://www.winemag.com/buying-guide/michel-torino-2013-coleccion-torrontes-calchaqui-valley/,Torrontés,2013,Michel Torino
13,White,Italy,"This opens with aromas of yellow flowers, tropical fruits and just a whiff of vanilla. The palate is round and juicy, with Golden Delicious apple and tropical fruit flavors. It has nice depth and length.",Luigi e Giovanni,50,88,Central Italy,Orvieto Classico Superiore,,Barberani 2010 Luigi e Giovanni  (Orvieto Classico Superiore),https://www.winemag.com/buying-guide/barberani-2010-luigi-e-giovanni-white-orvieto-classico-superiore/,White Blend,2010,Barberani
,Red,US,"This is 100% Syrah, grown in the highly regarded Stolpman Vineyard. The wine itself is lush with complex raspberry, cherry, mocha and sweet oak flavors. The acidity is strikingly brisk. Drink up.",Faction,28,88,California,Central Coast,Santa Ynez Valley,Archium 2011 Faction Syrah (Santa Ynez Valley),https://www.winemag.com/buying-guide/archium-2011-faction-shiraz-syrah-syrah-central-coast-santa-ynez-valley/,Syrah,2011,Archium
14,Red,Italy,"Made from 100% Sagrantino, vinified and aged in steel and concrete tanks, this surprisingly easy-drinking selection offers aromas of black cherry, vanilla, toast, anisette and fennel. The palate delivers flavors of black cherry, blue berry and mineral, with polished tannins and bright acidity.",Contrario,25,88,Central Italy,Umbria,,Antonelli 2009 Contrario Sagrantino (Umbria),https://www.winemag.com/buying-guide/antonelli-2009-contrario-italian-red-sagrantino-umbria/,Sagrantino,2009,Antonelli
14.2,White,US,"This rich, yet balanced Chardonnay exhibits tropical fruit, peach, green apple and apricot flavors, along with notes of vanilla, honey and toast from new French oak. It's creamy and soft on the palate.",Courtney's Vineyard,30,88,California,Central Coast,Sta. Rita Hills,Foley 2011 Courtney's Vineyard Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/foley-2011-courtneys-vineyard-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2011,Foley
13.5,Red,Italy,"This Cabernet Sauvignon opens with aromas of ripe black fruit, cedar and toast. The palate delivers notes of ripe plum, black currant and spice, with smooth tannins that make this very enjoyable to drink young.",,20,88,Central Italy,Umbria,,La Carraia 2011 Cabernet Sauvignon (Umbria),https://www.winemag.com/buying-guide/carraia-2011-cabernet-sauvignon-umbria/,Cabernet Sauvignon,2011,La Carraia
14,Red,Italy,"A delicious blend of Montepulciano and Sangiovese, this opens with earthy aromas of freshly turned soil, black fruit and underbrush. The palate delivers flavors of juicy plum and black cherry, all laced with tobacco, clove and nutmeg and presented in a brooding but read-to-enjoy style.",Tizzonero,14,88,Central Italy,Umbria,,La Carraia 2010 Tizzonero Red (Umbria),https://www.winemag.com/buying-guide/carraia-2010-tizzonero-red-umbria/,Red Blend,2010,La Carraia
14.2,White,US,"This is a low-production wine sourced from a single block in the winery's estate vineyard. It has a modest oak influence and brisk acidity. The wine is easy to like with tart papaya, lime, peach and vanilla flavors.",Vineyard Block 4SB20,22,88,California,Sonoma,Sonoma Valley,Kunde 2012 Vineyard Block 4SB20 Sauvignon Blanc (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2012-vineyard-block-4sb20-sauvignon-blanc-sonoma-valley/,Sauvignon Blanc,2012,Kunde
13.8,White,US,"Buttered toast and vanilla flavors are accompanied by pear, mango and Meyer lemon fruitiness in this Chardonnay. It's crisp with acidity but rich and satisfying.",,18,88,California,Sonoma,Sonoma Valley,Kunde 2012 Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2012-chardonnay-sonoma-valley/,Chardonnay,2012,Kunde
12.2,White,US,"A deep straw color, this ready-to-drink Riesling is scented with wet rock, bee pollen, and ripe, yellow apples. Flavors are tart despite the 10 g/L residual sugar. It's fruity, flavorful and quite ready to drink up.",Recumbent,18,88,Oregon,Willamette Valley,Chehalem Mountains,Gresser 2012 Recumbent Riesling (Chehalem Mountains),https://www.winemag.com/buying-guide/gresser-2012-recumbent-riesling-willamette-valley-chehalem-mountains/,Riesling,2012,Gresser
13,Red,US,"This cuvée is not as ripe as it was in the 2010 vintage. It has a pleasant tomato-soup character—a mix of ripe tomato and light, fresh flavors of basil and cilantro. It also has plenty of tart cherry flavors filling in the midpalate, and is well proportioned for drinking over the next few years.",Sandra Adele Unfiltered,52,88,Oregon,Willamette Valley,Dundee Hills,J. Christopher 2011 Sandra Adele Unfiltered Pinot Noir (Dundee Hills),https://www.winemag.com/buying-guide/j-christopher-2011-sandra-adele-unfiltered-pinot-noir-willamette-valley-dundee-hills/,Pinot Noir,2011,J. Christopher
15,Red,Spain,"Clove, mint, raw oak and black-fruit aromas are forward and scratchy. In the mouth, this is on the syrupy, rich side, while the flavor profile runs sweet, with hints of savory BBQ sauce and resin. A candied tasting finish is short and chunky in feel.",,16,88,Levante,Jumilla,,Juan Gil 2011 Monastrell (Jumilla),https://www.winemag.com/buying-guide/juan-gil-2011-mourvedre-monastrell-jumilla/,Monastrell,2011,Juan Gil
14.2,White,US,"Try this as an interesting alternative to Chardonnay to pair with grilled salmon or chicken. It's rich and creamy, with ripe orange, apricot, mango and honey flavors, but balanced with crisp acidity. The blend consists of Roussanne, Viognier, Picpoul Blanc and Marsanne.",Points West,30,88,California,Central Coast,Paso Robles,Lone Madrone 2011 Points West White (Paso Robles),https://www.winemag.com/buying-guide/lone-madrone-2011-points-west-white-central-coast-paso-robles/,Rhône-style White Blend,2011,Lone Madrone
11,White,Austria,There is really nothing forbidden about this wine. It's just off-dry and particularly gentle on the palate. The wine is light and fresh with pepper and tropical fruit fragrance. It's very ready to drink. Screwcap.,Forbidden,,88,Niederösterreich,,,Laurenz V. 2012 Forbidden Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/laurenz-v-2012-forbidden-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Laurenz V.
13.5,Red,Spain,"This opens with oaky aromas that suggest plastic and milk chocolate, but with airing, shift to berry fruits and mint. The palate is hard and tannic, while savory berry, BBQ'd notes and meaty berry fruit flavors finish with resiny oak and pinched tannins. This wide load is tannic and oaky; give it until late 2014 before revisiting.",Selección Familiar Crianza,22,88,Northern Spain,Rioja,,Launa 2009 Selección Familiar Crianza  (Rioja),https://www.winemag.com/buying-guide/launa-2009-seleccion-familiar-crianza-tempranillo-rioja/,Tempranillo,2009,Launa
14,Red,Italy,"This opens with earthy underbrush, violet and red berry aromas. The palate is bright, with tart red cherry and ripe raspberry accented by notes of pepper and baking spice. It's vibrant and calls out for hearty pastas or pecorino cheese.",Obvius,19,88,Tuscany,Rosso di Montepulciano,,Salcheto 2012 Obvius  (Rosso di Montepulciano),https://www.winemag.com/buying-guide/salcheto-2012-obvius-sangiovese-rosso-montepulciano/,Sangiovese,2012,Salcheto
13.5,Red,US,"This is a good price for a coastal Pinot Noir that's so rich and balanced. It's silky in the mouth, with luscious strawberry, cranberry and cola flavors, and deepened with notes of toasty oak.",Unfiltered,20,88,California,Sonoma,Sonoma Coast,Stickybeak 2012 Unfiltered Pinot Noir (Sonoma Coast),https://www.winemag.com/buying-guide/stickybeak-2012-unfiltered-pinot-noir-sonoma-coast/,Pinot Noir,2012,Stickybeak
15,Red,Italy,"Here's a brooding, earthy wine that opens with scents of blue flower, leather, berry and spice. The warm, tight palate delivers ripe black cherry and blackberry flavors accented by licorice, mint and black pepper notes.",,35,88,Central Italy,Sagrantino di Montefalco,,Romanelli 2009  Sagrantino di Montefalco,https://www.winemag.com/buying-guide/romanelli-2009-italian-red-sagrantino-sagrantino-montefalco/,Sagrantino,2009,Romanelli
14.4,Red,US,"A blend of Zinfandel, Petite Sirah and Carignane, this wine is dry and rigid in tannins. It's briary and brambly with berry flavors accented with tobacco, currant and spice. There's a raw power to this wine that would suit barbecue or a hearty beef stew.",Lytton Springs,38,88,California,Sonoma,Dry Creek Valley,Ridge 2011 Lytton Springs Red (Dry Creek Valley),https://www.winemag.com/buying-guide/ridge-2011-lytton-springs-red-sonoma-dry-creek-valley/,Red Blend,2011,Ridge
14.5,Red,US,"This 100% Cabernet is a blend of the winery's S.L.V. and Fay vineyards, and one of the most famous bottlings in Napa Valley. But the 2010 simply is not in the same league of past bottlings. It's pleasant with rich blackberry, cherry, cocoa and new oak flavors, all wrapped up with fine tannins. But it doesn't deliver that ""wow!"" factor, especially at this price, and it doesn't seem particularly ageworthy. Blame it on the erratic vintage. Drink now–2015.",Cask 23,225,88,California,Napa,Napa Valley,Stag's Leap Wine Cellars 2010 Cask 23 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/stags-leap-wine-cellars-2010-cask-23-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Stag's Leap Wine Cellars
7.5,White,Germany,"Earthy, herbal notes on the nose and palate lend an elegant, savory tone to the sweet peach and apricot flavors. It's brisk and bright with acidity, with a delicate, almost fragile mouthfeel.",Serrig Schloss Saarsteiner Auslese,68,88,Mosel,,,Schloss Saarstein 2011 Serrig Schloss Saarsteiner Auslese Riesling (Mosel),https://www.winemag.com/buying-guide/schloss-saarstein-2011-serrig-saarsteiner-auslese-riesling-mosel/,Riesling,2011,Schloss Saarstein
9,White,Germany,"Whiffs of smoke and spice add complexity to this remarkably inexpensive, tasty Riesling. Off dry in style, with delicate white peach and apricot flavors, it's brightened by lime acidity and hints of savory herbs. Drink now.",Trittenheimer Altärchen Kabinett,11,88,Mosel,,,Schloss Koblenz 2011 Trittenheimer Altärchen Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/schloss-koblenz-2011-trittenheimer-altarchen-kabinett-riesling-mosel/,Riesling,2011,Schloss Koblenz
13.5,Red,Austria,"The fresh juiciness of St. Laurent is very apparent in this ripe, full-bodied wine. There is an attractive touch of spice that lifts the black fruit flavors. The tannins are soft and the acidity adds texture. Drink now.",Reserve,32,88,Burgenland,,,Sattler 2011 Reserve St. Laurent (Burgenland),https://www.winemag.com/buying-guide/sattler-2011-reserve-other-white-st-laurent-burgenland/,St. Laurent,2011,Sattler
14.1,White,US,"This wine is sourced from single-vineyard grapes from the Arroyo Seco. It's rich and balanced, with crisp acidity highlighting ripe flavors of oranges, mangoes, apples and toasty oak.",,20,88,California,Central Coast,Monterey,Cinnabar 2012 Chardonnay (Monterey),https://www.winemag.com/buying-guide/cinnabar-2012-chardonnay-central-coast-monterey/,Chardonnay,2012,Cinnabar
12,White,Germany,"Zesty and brisk, with notes of white grapefruit and fresh herbs, this dry, full-bodied Riesling is almost bracingly tart, with flavors of lime and lime-skin. A vibrant pairing with soft, creamy cheese or fatty pork dishes.",Trocken,18,88,Pfalz,,,Geh. Rat Dr. von Bassermann-Jordan 2011 Trocken Riesling (Pfalz),https://www.winemag.com/buying-guide/geh-rat-dr-von-bassermann-jordan-2011-trocken-riesling-pfalz/,Riesling,2011,Geh. Rat Dr. von Bassermann-Jordan
14,Red,Argentina,"Clean, dark-berry aromas are generic as a whole, despite a mild floral note. This feels firm, fresh and well structured. Flavors of berry fruits are textbook and lightly herbal, while the finish feels loamy and smooth, with a peppery flavor.",Reserva,15,88,Mendoza Province,Mendoza,,Gauchezco 2010 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/gauchezco-2010-reserva-malbec-mendoza/,Malbec,2010,Gauchezco
12.5,White,Germany,"Ripe, juicy peach and pink grapefruit flavors are accented with subtle mineral tones on this easy drinking, yet noteworthy Riesling. Dry and full bodied in style, it's lushly textured, with a bristle of lemon-pith astringency on the finish.",Von Quarzit-Schiefer,21,88,Mosel,,,Franzen 2011 Von Quarzit-Schiefer Riesling (Mosel),https://www.winemag.com/buying-guide/franzen-2011-von-quarzit-schiefer-riesling-mosel/,Riesling,2011,Franzen
13.5,White,Argentina,"With a hint of yellow color, this fuller-bodied Torrontés presents classic aromas of bath oils, white flowers and tropical fruits. The palate is plump and melony, with modest acidity that says “drink me now.” Flavors of melon and lychee finish soft and creamy.",,18,88,Other,Salta,,Finca las Nubes 2012 Torrontés (Salta),https://www.winemag.com/buying-guide/finca-las-nubes-2012-torrontes-salta/,Torrontés,2012,Finca las Nubes
14.2,White,US,"Veteran winemaker John Falcone's Chardonnay shows good Santa Maria character, with brisk acidity that frames tropical fruit and citrus flavors. The oak is subtle, providing just a hint of buttered toast and mineral tones add complexity. It's an elegant Chardonnay for drinking with shellfish and pasta dishes.",,30,88,California,Central Coast,Santa Maria Valley,Falcone 2012 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/falcone-2012-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2012,Falcone
,White,US,"100% barrel fermented and aged sur lie with 40% new French oak, this single-vineyard wine is fruit filled with notes of tart pineapple, kiwi and toasty spices. It's medium bodied and creamy in feel with abundant vanilla-oak flavors.",Quail Run,22,88,Oregon,Southern Oregon,Southern Oregon,Erath 2012 Quail Run Pinot Blanc (Southern Oregon),https://www.winemag.com/buying-guide/erath-2012-quail-run-pinot-blanc-southern/,Pinot Blanc,2012,Erath
,White,France,"Tight and herbaceous, this is a very Sauvignon-oriented wine. It has the classic, intensely grassy feel, a tangy lemon texture and green acidity. It is very intense and concentrated.",,,86,Bordeaux,Bordeaux Blanc,,Château Gréteau Médeville 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-greteau-medeville-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Gréteau Médeville
,White,France,"This fruity, herbaceous wine is a classic Sauvignon Blanc. The texture is light and mineral and the palate boasts flavors of white fruit skins and lemon zest. Acidity on the finish keeps the freshness going long.",,,86,Bordeaux,Bordeaux Blanc,,Les Parcelles de Stéphane Derenoncourt 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/parcelles-stephane-derenoncourt-2012-white-blanc/,Bordeaux-style White Blend,2012,Les Parcelles de Stéphane Derenoncourt
13,Red,Austria,"Bright, fragrant, youthful and fruity, this is an attractive wine. Almost purple in color, it has soft tannins that add just a light touch of texture. Enjoy this wine now. Screwcap.",,15,86,Niederösterreich,,,Pleil 2012 Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/pleil-2012-other-red-zweigelt-niederosterreich/,Zweigelt,2012,Pleil
14.5,White,US,"This easy-drinking wine shows the rich, exotic flavors of Viognier, with fresh peaches, tangerines, papayas, honey, vanilla and oak. A brisk edge of acidity keeps the richness under control.",,17,86,California,Central Coast,Central Coast,Calera 2012 Viognier (Central Coast),https://www.winemag.com/buying-guide/calera-2012-viognier-central-coast/,Viognier,2012,Calera
,Dessert,Germany,"Intense smoke and crushed-stone notes linger from start to finish on this distinctly mineral beerenauslese, adding a savory tone to luscious honey and lemon flavors. Zesty lime and lemon notes offset sweetness on the palate, finishing with a touch of puckering astringency.",Bernkasteler Badstube Beerenauslese,46,86,Mosel,,,Dr. Pauly Bergweiler 2011 Bernkasteler Badstube Beerenauslese Riesling (Mosel),https://www.winemag.com/buying-guide/dr-pauly-bergweiler-2011-bernkasteler-badstube-beerenauslese-riesling-mosel/,Riesling,2011,Dr. Pauly Bergweiler
13.5,White,US,"The lightly floral, soapy aroma of this wine shows some varietal character. The palate is buttressed with flavors of talc and a wash of rose water. The complexity stops there, and this seems to be a wine that should be consumed within the first year or two.",,10,86,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2012 Gewurztraminer (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2012-gewurztraminer-gewurztraminer-willamette-valley/,Gewürztraminer,2012,Château Bianca
13,White,Italy,"Made from Chardonnay and Viognier, this wine opens with peach and apricot aromas that carry over to the palate alongside notes of lemon peel and honey. While it opens strong, it finishes abruptly.",D'Amare,45,86,Tuscany,Toscana,,Diadema 2012 D'Amare White (Toscana),https://www.winemag.com/buying-guide/diadema-2012-damare-white-toscana/,White Blend,2012,Diadema
13.5,Red,US,"This is a straightforward Cabernet that's dry, tannic and soft in acidity, making it fine to drink now. It has easy flavors of blackberries, black currants and cola.",Red Cedar Vineyard,15,85,California,Central Coast,Paso Robles,Clayhouse 2012 Red Cedar Vineyard Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2012-red-cedar-vineyard-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2012,Clayhouse
13.5,Red,Spain,"Clove and licorice gum drop aromas are oaky and forced. This Graciano, typical for the grape type, is crisp, raw and snappy in feel. Flavors of woody red plum and raspberry finish resiny, salty and minty.",Viña Zorzal,15,85,Northern Spain,Navarra,,Zorzal 2011 Viña Zorzal Graciano (Navarra),https://www.winemag.com/buying-guide/zorzal-2011-vina-spanish-red-graciano-navarra/,Graciano,2011,Zorzal
,Red,France,"This wine shows ripe fruit, sweet tannins and soft acidity. Strawberries are prominent along with a bright, fruity feel. The wine doesn't seem likely to age and will be enjoyable in a year.",,13,85,Bordeaux,Bordeaux,,Château Grand Jean 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-grand-jean-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Grand Jean
12.5,White,US,"Aromatic with a waft of wax, this dry Riesling is bright with lemon and lime acidity. There's just a suggestion of petrol on the finish.",Dry,18,85,California,Sierra Foothills,El Dorado,Madroña 2011 Dry Riesling (El Dorado),https://www.winemag.com/buying-guide/madrona-2011-dry-riesling-sierra-foothills-el-dorado/,Riesling,2011,Madroña
,Red,France,"Light, fruity and fragrant, this is an attractive, crisp wine that highlights red-berry fruits and soft acidity. It's a wine to drink now.",Cuvée Prestige,25,85,Bordeaux,Blaye Côtes de Bordeaux,,Château Frédignac 2011 Cuvée Prestige  (Blaye Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-fredignac-2011-cuvee-prestige-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Frédignac
12,White,Australia,"Tasting young Hunter Semillons is fraught with peril, as often the wines that taste shrillest when young blossom nicely with age. In this case, the wine is five years past the vintage but still seems rather vegetal, showing ample green bell-pepper notes alongside tart citrus flavors.",Oakey Creek,32,85,New South Wales,Hunter Valley,,Brokenwood 2008 Oakey Creek Semillon (Hunter Valley),https://www.winemag.com/buying-guide/brokenwood-2008-oakey-creek-semillon-semillon-hunter-valley/,Sémillon,2008,Brokenwood
14.8,Red,US,"Here's one of the fruitier Pinots you'll ever encounter. It's like diving into a pool of raspberry and cherry jam. There's excellent acidity to balance all that richness, and while it's not a subtle wine, the texture is nice and silky. Drink up.",,26,85,California,Central Coast,Monterey County,Pinot d'Oro 2012 Pinot Noir (Monterey County),https://www.winemag.com/buying-guide/pinot-doro-2012-pinot-noir-central-coast-monterey-county/,Pinot Noir,2012,Pinot d'Oro
14.1,Red,US,"For the price, this is a pretty good Merlot for drinking now. It's soft and approachable with cherry, blueberry, red currant and oak flavors, along with a sightly sweet finish.",,22,85,California,Napa,Napa Valley,Oberon 2011 Merlot (Napa Valley),https://www.winemag.com/buying-guide/oberon-2011-merlot-napa-valley/,Merlot,2011,Oberon
12,Rose,Italy,"Made from the Aleatico grape, this opens with intense floral aromas reminiscent of air freshener. The palate offers strawberry, berry and grapefruit flavors that finish slightly off-dry. It's one dimensional, but would would make a fun apéritif.",Shiny,25,85,Tuscany,Costa Toscana,,Gualdo del Re 2012 Shiny Aleatico (Costa Toscana),https://www.winemag.com/buying-guide/gualdo-re-2012-shiny-italian-red-aleatico-costa-toscana/,Aleatico,2012,Gualdo del Re
13,White,Austria,"Full in the mouth, the wine has ripe pear and lime flavors. It has a funky edge to it as well, with more rustic flavors. Give the wine six months to come together. Screwcap.",Classic,15,85,Niederösterreich,,,Pleil 2012 Classic Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/pleil-2012-classic-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Pleil
11,Dessert,Austria,"This is a wine that feels heavy, with rich apricot flavors that lack freshness and balance. It's not a wine for aging, but will go well with cakes or pastries.",Orion Eiswein,29,85,Burgenland,,,Rosenhof 2010 Orion Eiswein Grüner Veltliner (Burgenland),https://www.winemag.com/buying-guide/rosenhof-2010-orion-eiswein-gruner-veltliner-burgenland/,Grüner Veltliner,2010,Rosenhof
14.8,Red,US,"A soft, melted mouthfeel and sweet flavors of raspberries and brown sugar mark this Zin. High alcohol gives it some heat, as well as a glycerine feel. The finish is dry.",,24,85,California,Sonoma,Sonoma County,Seghesio 2012 Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/seghesio-2012-zinfandel-sonoma-county/,Zinfandel,2012,Seghesio
14.5,Red,Italy,"Made entirely from Cabernet Sauvignon, this Tuscan offering has aromas of grilled bell pepper and cedar wood. Oak dominates the palate, which also shows red currants, chocolate and espresso along with aggressive and astringent wood tannins.",La Mandria del Pari,75,85,Tuscany,Val di Cornia Suvereto,,Russo 2009 La Mandria del Pari Cabernet Sauvignon (Val di Cornia Suvereto),https://www.winemag.com/buying-guide/russo-2009-mandria-pari-cabernet-sauvignon-val-cornia-suvereto/,Cabernet Sauvignon,2009,Russo
15,Red,Argentina,"From the beginning, this is a rough ride. Raw, almost volatile plum aromas precede a scouring palate. Herbal, leafy plum and cherry flavors finish tannic and rubbery along the cheeks. This is doubly dry Cabernet.",,17,85,Mendoza Province,Mendoza,,Tomero 2011 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/tomero-2011-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Tomero
14.2,Red,US,"With production of more than 51,000 cases, this Cabernet will wash down lots of steaks and burgers. It's softly tannic in the mouth, with easy flavors of blackberry tea and oak.",Reserve,23,85,California,Sonoma,Alexander Valley,Frei Brothers 2011 Reserve Cabernet Sauvignon (Alexander Valley),https://www.winemag.com/buying-guide/frei-brothers-2011-reserve-cabernet-sauvignon-sonoma-alexander-valley/,Cabernet Sauvignon,2011,Frei Brothers
,White,France,"On the herbaceous side, this is a full bodied but grassy wine with hints of green undergrowth and a cat-like character. It has a modern, forward fruitiness that's very new world in style. Drink now.",,,85,Bordeaux,Bordeaux Blanc,,Château Roquefort 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-roquefort-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Roquefort
,Red,France,"This is a lively, fruity wine that is ready to drink now. It has juicy fruitiness from black currant and strawberry notes, along with soft tannins.",Cuvée Gallus,10,85,Bordeaux,Bordeaux Supérieur,,Château la France 2011 Cuvée Gallus  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-la-france-2011-cuvee-gallus-bordeaux-superieur-184283/,Bordeaux-style Red Blend,2011,Château la France
,Red,France,"This fresh and juicy wine is marked by berry fruits and acidity. It's bright and crisp in character, while also having weight and richness. With its soft tannins, it is ready to drink now.",,25,85,Bordeaux,Castillon Côtes de Bordeaux,,Château Hyot 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-hyot-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Château Hyot
14,Red,Spain,"Narrow, pointed aromas of licorice and snappy, herbal fruits filter into a hard, tannic palate. Flavors of red berries and currants are pushed by blazing acidity, while the finish is firm as rocks and tastes a bit green and minty. For a 2005, this is showing its cards; drink now.",Masos d'en Cubells,50,85,Catalonia,Priorat,,Capafons-Ossó 2005 Masos d'en Cubells Red (Priorat),https://www.winemag.com/buying-guide/capafons-osso-2005-masos-den-cubells-red-priorat/,Red Blend,2005,Capafons-Ossó
13.7,White,US,"This wine is dominated by oak. It's all about buttered toast, vanilla and butterscotch. Underneath is a ripe Chardonnay with tropical fruit flavors, but brightened by a shower of brisk acidity.",,32,85,California,Central Coast,Santa Maria Valley,Dierberg 2011 Chardonnay (Santa Maria Valley),https://www.winemag.com/buying-guide/dierberg-2011-chardonnay-central-coast-santa-maria-valley/,Chardonnay,2011,Dierberg
16,Red,Spain,"Opaque black to the eye, this is a massive, high-alcohol, syrupy Garnacha that is more like Port than dry wine. Aromas of prune and raisin dominate, while the palate is thick as molasses, with gummy, raisiny flavors that finish with heady notes of coffee and chocolate syrup. At 16% ABV, and with outlandish weight and stickiness, this isn't what you'd call a food-friendly table wine.",Alaya,35,85,Central Spain,Almansa,,Atalaya 2011 Alaya Garnacha (Almansa),https://www.winemag.com/buying-guide/atalaya-2011-alaya-grenache-garnacha-almansa/,Garnacha,2011,Atalaya
,Red,France,"Very spicy from wood aging, this is a toasty, solid, dark hued wine. It has a dense, dry texture, that doesn't allow much space for the fruit. It's always likely to be austere.",Thomas Barton Reserve,15,85,Bordeaux,Bordeaux,,Barton & Guestier 2011 Thomas Barton Reserve  (Bordeaux),https://www.winemag.com/buying-guide/barton-guestier-2011-thomas-reserve-red-bordeaux/,Bordeaux-style Red Blend,2011,Barton & Guestier
15,Rose,Italy,"This is still closed but reveals restrained dark fruit and cocoa aromas. The palate is also closed down, showing only hints of blackberry and espresso, with massive tannins and evident alcohol. It lacks freshness and seems tired, although it could be in a mute phase. Hold and try after 2016.",Riserva Pieluni,52,85,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,Illuminati Dino 2008 Riserva Pieluni  (Montepulciano d'Abruzzo Colline Teramane),https://www.winemag.com/buying-guide/illuminati-dino-2008-riserva-pieluni-italian-red-montepulciano-montepulciano-dabruzzo-colline-teramane/,Montepulciano,2008,Illuminati Dino
13.5,Red,Spain,"Leafy aromas of compost go head to head with hard, black-fruit scents. This feels tight, nervy and smacks hard with acidity, while flavors of leafy, burnt berry and plum finish tight and tannic.",Negre Tradició,,85,Catalonia,Penedès,,Huguet de Can Feixes 2007 Negre Tradició Red (Penedès),https://www.winemag.com/buying-guide/huguet-can-feixes-2007-negre-tradicio-red-penedes/,Red Blend,2007,Huguet de Can Feixes
14.5,Red,Italy,"This Tuscan Merlot opens with dominant aromas of raw wood and wood chips with hints of black fruit muffled beneath the surface. Oak is also at the forefront of the palate, followed by toast, espresso and vanilla. There's not enough fruit richness to carry off the oak, and it finishes on a bitter note of astringent wood tannins.",I'Rennero,75,85,Tuscany,Val di Cornia Suvereto,,Gualdo del Re 2008 I'Rennero Merlot (Val di Cornia Suvereto),https://www.winemag.com/buying-guide/gualdo-re-2008-irennero-merlot-val-cornia-suvereto/,Merlot,2008,Gualdo del Re
,Red,US,"Though aged in just 20% new French oak, the wood seems to take over much of the show in this young wine. Notes of char, caramel, and sawdust accompany tobacco and dark berry aromas and flavors. The fruit flavors are light and citrusy with a spice filled finish and a gritty feel to the tannins.",,30,85,Oregon,Southern Oregon,Rogue Valley,Jaxon 2011 Tempranillo (Rogue Valley),https://www.winemag.com/buying-guide/jaxon-2011-tempranillo-southern-rogue-valley/,Tempranillo,2011,Jaxon
14,White,Argentina,"A briny, savory set of aromas overrides standard apple and melon scents. This feels plump, oaky and a bit flabby. Flavors of melon and papaya are rather bland, while vanilla and papaya flavors carry a tropical-leaning finish.",Q,20,85,Mendoza Province,Mendoza,,Zuccardi 2012 Q Chardonnay (Mendoza),https://www.winemag.com/buying-guide/zuccardi-2012-q-chardonnay-mendoza/,Chardonnay,2012,Zuccardi
13,Red,Italy,"This wine offers aromas of ripe plum, raisin and mocha, with hints of toasted oak. The palate opens with ripe blackberry and plum notes, but finishes abruptly, closing on an astringent note.",Olmeto,,85,Central Italy,Umbria,,Cantina dei Colli Amerini 2010 Olmeto Merlot (Umbria),https://www.winemag.com/buying-guide/cantina-colli-amerini-2010-olmeto-merlot-umbria/,Merlot,2010,Cantina dei Colli Amerini
13.5,Red,Spain,"This a touch rusty in color for such a youngster. Wiry aromas come with a note of red licorice candy, while the palate is snappy and on the acidic side. Raspberry is the lead flavor, while the finish is fresh and juicy.",Viña Alarde,13,85,Northern Spain,Rioja,,Berberana 2011 Viña Alarde  (Rioja),https://www.winemag.com/buying-guide/berberana-2011-vina-alarde-tempranillo-rioja/,Tempranillo,2011,Berberana
13.9,Red,US,"There's lots to like in this affordable Zin. It's robust and juicy with ripe blackberry, cherry, cocoa, black pepper and sandalwood flavors that finish slightly sweet. Nice with pizza, burgers or beef tacos.",Lot 12,11,85,California,California Other,California,Grayson 2012 Lot 12 Zinfandel (California),https://www.winemag.com/buying-guide/grayson-2012-lot-12-zinfandel-other/,Zinfandel,2012,Grayson
14,Red,Italy,"This blend of Merlot, Cabernet Sauvignon and Petit Verdot opens with rustic aromas of animal sensations along with prune and white pepper notes. The palate shows overripe black cherry along with bell pepper and vanilla accompanied by massive, astringent tannins and not enough freshness.",Bulizio,36,85,Tuscany,Toscana,,Le Palaie 2009 Bulizio Red (Toscana),https://www.winemag.com/buying-guide/le-palaie-2009-bulizio-red-toscana/,Red Blend,2009,Le Palaie
14.4,Red,Argentina,"Minty boysenberry aromas show modest minerality. The palate feels acidic and clipped, while angular berry flavors lead the charge. A minty, peppery finish comes with scouring acidity, so this needs food.",Invierno,16,85,Mendoza Province,Mendoza,,Solsticio 2010 Invierno Malbec (Mendoza),https://www.winemag.com/buying-guide/solsticio-2010-invierno-malbec-mendoza/,Malbec,2010,Solsticio
13.9,Red,US,"Smashberry is the perfect name for this wine. Made from an unstated blend of grape varieties, it tastes like mashed, ripe blackberries, blueberries and cherries. The alcohol level is moderate, but gives the wine a pleasant warmth.",,12,85,California,Central Coast,Central Coast,Smashberry 2012 Red (Central Coast),https://www.winemag.com/buying-guide/smashberry-2012-red-central-coast/,Red Blend,2012,Smashberry
14.9,Red,US,"With cherry, green herb and mint flavors, this Cab Franc is elegantly structured, but lacks the richness you want in a California Bordeaux-style wine.",Central Park West Vineyard,50,85,California,Napa,St. Helena,Trinchero 2010 Central Park West Vineyard Cabernet Franc (St. Helena),https://www.winemag.com/buying-guide/trinchero-2010-central-park-west-vineyard-cabernet-franc-napa-st-helena/,Cabernet Franc,2010,Trinchero
14,Red,Argentina,"Pencil eraser, plastic and vanilla are all reflective of the oak thrown at this blend of Malbec, Cab Franc and Petit Verdot. In the mouth, this is heavy, grabby and hard, while blackened flavors of oak and baked fruits set up a finish with creamy oak, herbal accents and heat.",Co-Ferment,20,85,Mendoza Province,Mendoza,,TintoNegro 2011 Co-Ferment Malbec (Mendoza),https://www.winemag.com/buying-guide/tintonegro-2011-co-ferment-malbec-mendoza/,Malbec,2011,TintoNegro
14.8,Red,US,"A simple hamburger or pasta dish is your best bet to pair with this good, straightforward Zin. It's dry, acidic and rather thin with wild berry, raisin, cola and oak flavors.",Old Vine,38,85,California,Sonoma,Sonoma County,Seghesio 2011 Old Vine Zinfandel (Sonoma County),https://www.winemag.com/buying-guide/seghesio-2011-old-vine-zinfandel-sonoma-county/,Zinfandel,2011,Seghesio
14.5,Red,US,"Drink this soft, simple Cabernet now with everyday beef dishes. It's a little watery, but dry and clean, with modest blackberry and cherry flavors.",,20,85,California,Napa,Napa Valley,Educated Guess 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/educated-guess-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Educated Guess
13,White,Austria,"This is a deliciously fruity, fragrant wine. It has a fine balance between its fresh acidity and ripe apple and pear fruitiness. It's a wine to be drunk young to enjoy its forward, bright character. Screwcap.",Sauberg,,85,Niederösterreich,,,Ebner-Ebenauer 2012 Sauberg Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/ebner-ebenauer-2012-sauberg-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Ebner-Ebenauer
14.2,Red,US,"This is a little aggressive in texture, with simple, sweet flavors of blackberry and cherry jam touched with oak. It doesn't show much Stags Leap character, but it is a tasty Cab for drinking now.",,45,85,California,Napa,Stags Leap District,Courtney Benham 2011 Cabernet Sauvignon (Stags Leap District),https://www.winemag.com/buying-guide/courtney-benham-2011-cabernet-sauvignon-napa-stags-leap-district/,Cabernet Sauvignon,2011,Courtney Benham
15.5,Red,Spain,"Gritty, stalky aromas override the wine's plum and berry scents. This feels acidic and rough, with abrasive tannins. Thus the flavors are tight, juicy and narrow, with an emphasis on red fruits. Minerality and acidity drive the finish.",,42,85,Catalonia,Priorat,,Genium Celler 2007 Red (Priorat),https://www.winemag.com/buying-guide/genium-celler-2007-red-priorat/,Red Blend,2007,Genium Celler
14,Red,US,"Fuse's Cabernet has been better in the past, when the vintages were warmer. This '11, from the coldest vintage in years, is a hard wine to embrace. It's very dry and somewhat sharp, with bell pepper-infused blackberry and olive flavors. Drink now.",,30,85,California,Napa,Napa Valley,Fuse 2011 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/fuse-2011-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2011,Fuse
14.1,Red,US,"You'll find plenty of blackberry, cherry, currant and oak flavors in this 100% Cabernet. Aging in 100% new French oak gives it that fancy veneer of sweet toast. At six-years old, the wine has green, almost vegetal notes that seem unlikely to resolve with further bottle age. Drink up.",Blackjack Pasture Estate Bottled,50,85,California,Central Coast,Carmel Valley,Galante 2007 Blackjack Pasture Estate Bottled Cabernet Sauvignon (Carmel Valley),https://www.winemag.com/buying-guide/galante-2007-blackjack-pasture-estate-bottled-cabernet-sauvignon-central-coast-carmel-valley/,Cabernet Sauvignon,2007,Galante
14,Red,Italy,"This blend of Sangiovese, Cabernet and other varieties opens with rustic aromas that recall earth, farmyard and over-ripe plums. The palate is a bit better, with mature black fruit flavors accompanied by spice notes, although it finishes on a bitter note.",Invetro,,85,Tuscany,Toscana,,Renieri 2011 Invetro Red (Toscana),https://www.winemag.com/buying-guide/renieri-2011-invetro-red-toscana/,Red Blend,2011,Renieri
14.3,White,US,"Oak dominates the palate with buttered toast and butterscotch flavors, as well as a buttered popcorn character, likely attributable to malolactic fermentation. The underlying fruits suggest pineapples and peach jam.",Reata,25,85,California,Napa-Sonoma,Carneros,Reata 2012 Reata Chardonnay (Carneros),https://www.winemag.com/buying-guide/reata-2012-chardonnay-napa-sonoma-carneros/,Chardonnay,2012,Reata
12,White,Austria,"In the modern tradition of fruity, accessible Grüners, this is light and crisp, and packed with apple and citrus flavors. It has lively acidity, is fresh in character, and totally ready to drink now. Screwcap.",Hochterrassen,,85,Niederösterreich,,,Salomon-Undhof 2012 Hochterrassen Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/salomon-undhof-2012-hochterrassen-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Salomon-Undhof
,White,France,"This lively, fruity wine is simple in character but full of grapefruit and lemon crispness. It is softly textured, but has a final bite of lemon zest and tight acidity.",,,85,Bordeaux,Bordeaux Blanc,,Château Seguin 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-seguin-2012-sauvignon-blanc-blanc/,Sauvignon Blanc,2012,Château Seguin
,Red,France,"This is an austere wine that's tough on the palate and with high acidity. The black currant fruitiness is still developing, so the wine shouldn't be drunk before 2016.",,17,85,Bordeaux,Bordeaux Supérieur,,Château Recougne 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-recougne-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Recougne
14,Red,Argentina,"Earthy aromas are a bit muddled and suggest tomato and herbs, but in the mouth, this is fresh and rigid in feel. Flavors of zesty berry come with oaky, savory notes and a touch of woody residue on the finish.",El Tractor,10,85,Mendoza Province,Mendoza,,Villa Atuel 2012 El Tractor Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/villa-atuel-2012-el-tractor-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Villa Atuel
12,Sparkling,Austria,"This light, crisp sparkling wine is just off dry in style. It is perfumed and softly textured with a fresh mousse that offers attractive creaminess.",Blanc de Blancs,16,85,Austria,,,Dürnberg NV Blanc de Blancs Sparkling (Austria),https://www.winemag.com/buying-guide/durnberg-nv-blanc-blancs-sparkling/,Sparkling Blend,,Dürnberg
12.5,Red,Austria,"Fruity black currant aromas leap out of the glass in this wine, offering flavors that are fresh, young and fruity. It has soft tannins, cherry fruit and lively acidity. Not made for aging so drink now. Screwcap.",Bodenschatz,15,85,Niederösterreich,,,Dürnberg 2012 Bodenschatz Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/durnberg-2012-bodenschatz-other-red-zweigelt-niederosterreich/,Zweigelt,2012,Dürnberg
13,White,Austria,"This is a crisp, herbaceous and classic Sauvignon Blanc. It has a light character with fresh citrus and grapefruit flavors. Drink now. Screwcap.",,,85,Niederösterreich,,,Forstreiter 2012 Sauvignon Blanc (Niederösterreich),https://www.winemag.com/buying-guide/forstreiter-2012-sauvignon-blanc-niederosterreich/,Sauvignon Blanc,2012,Forstreiter
14,Red,Argentina,"Dry spice and minty aromas cover up mild berry fruit scents. This is clunky and jammy in feel, with stewed berry and saucy flavors. The finish is herbal in general, with a chunky weight to it.",Llama Old Vine,15,85,Mendoza Province,Luján de Cuyo,,Belasco de Baquedano 2011 Llama Old Vine Malbec (Luján de Cuyo),https://www.winemag.com/buying-guide/belasco-baquedano-2011-llama-old-vine-malbec-lujan-cuyo/,Malbec,2011,Belasco de Baquedano
,Red,France,"With considerable acidity, this wine shows as much black currant fruitiness as it does structure. Fruit on the palate is accented with just a touch of toast and light tannins. This is an attractive wine for early drinking.",,16,85,Bordeaux,Bordeaux,,Donjon de Bruignac 2011  Bordeaux,https://www.winemag.com/buying-guide/donjon-bruignac-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Donjon de Bruignac
,Red,France,"Here is a concentrated wine that has dense tannins and acidity. Black currant freshness offers lively pleasure already, but should intensify in fruitiness in two years.",Mouton Cadet,10,85,Bordeaux,Bordeaux,,Baron Philippe de Rothschild 2011 Mouton Cadet  (Bordeaux),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2011-mouton-cadet-red-bordeaux/,Bordeaux-style Red Blend,2011,Baron Philippe de Rothschild
,White,France,"This is a spicy wine that shows rich fruit along with nutmeg and cinnamon flavors. Baked apple and ripe pear underly the spice, while acidity on the finish accentuates a fresh aftertaste.",,,85,Bordeaux,Bordeaux Blanc,,Château Grand Jean 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-grand-jean-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Grand Jean
,Red,France,"Obviously wood aged, this wine's dryness comes from the attenuating character of the barrels. That leaves little room for lean fruit flavors. Maybe it will soften, but the wood is always going to be dominant.",Réserve des Côteaux,25,85,Bordeaux,Cadillac Côtes de Bordeaux,,Château de Ricaud 2011 Réserve des Côteaux  (Cadillac Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-de-ricaud-2011-reserve-coteaux-red-cadillac-cotes/,Bordeaux-style Red Blend,2011,Château de Ricaud
10.5,White,Australia,"So green and peppery on the nose it seems jalapeño-like. There is plenty of citrus fruit as well, giving a slightly disjointed impression a this early age. This medium-bodied wine turns lean on the abbreviated finish. Try now with raw oysters or clams, or hold for at least five years.",,20,85,New South Wales,Hunter Valley,,Brokenwood 2012 Semillon (Hunter Valley),https://www.winemag.com/buying-guide/brokenwood-2012-semillon-semillon-hunter-valley/,Sémillon,2012,Brokenwood
13.5,White,US,"This is a good, straightforward Chardonnay with buttercream, vanilla, tropical fruit and citrus flavors.",,20,85,California,Sonoma,Sonoma County,Arrowood 2011 Chardonnay (Sonoma County),https://www.winemag.com/buying-guide/arrowood-2011-chardonnay-sonoma-county/,Chardonnay,2011,Arrowood
,White,France,"There is a light toast aroma to this ripe, fruity wine, but the juicy feel is underlined by wood aging. Ripe, with a touch of sweetness at the end, it is ready to drink.",,,85,Bordeaux,Bordeaux Blanc,,Château Bel Air Perponcher 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-bel-air-perponcher-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Bel Air Perponcher
,Red,France,"Crisp acidity dominates this black-currant flavored wine. It's all about fresh fruit, soft tannins and benevolent acidity. It's pepperd with hints of licorice and spice. Likely to be drinkable in the next year.",,14,85,Bordeaux,Bordeaux,,Château Joinin 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-joinin-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Joinin
14,Red,Spain,"Jumpy, tutti-frutti aromas are young and spunky in nature. This is a fresh, lively, basic Tempranillo with candied red-berry and boysenberry flavors. A mild, basic finish confirms its standard but overall good quality.",Madurado,11,85,Northern Spain,Rioja,,Castillo Labastida 2011 Madurado  (Rioja),https://www.winemag.com/buying-guide/castillo-labastida-2011-madurado-tempranillo-rioja/,Tempranillo,2011,Castillo Labastida
13.5,White,Argentina,"Tangerine aromas lose clarity the longer this sits. The palate is full but acidic, which creates tartness on a flavor profile that revolves around pithy citrus, particularly orange. A chalky finish is lively but tastes a bit sour.",Flaca,16,85,Other,Cafayate,,Xavier Flouret 2012 Flaca Torrontés (Cafayate),https://www.winemag.com/buying-guide/xavier-flouret-2012-flaca-torrontes-cafayate/,Torrontés,2012,Xavier Flouret
14.8,White,US,"This accessible Chardonnay is honeyed on the palate with apricot, tangerine, peach and oak flavors. It has good coastal acidity for balance.",,24,85,California,Central Coast,Santa Lucia Highlands,Pessagno 2012 Chardonnay (Santa Lucia Highlands),https://www.winemag.com/buying-guide/pessagno-2012-chardonnay-central-coast-santa-lucia-highlands/,Chardonnay,2012,Pessagno
13.5,White,US,"Sweetly aromatic of jasmine, this Chardonnay has a core of honey, apple and caramel, and is pleasantly crisp and balanced. Accessible and well-priced, it's a solid and friendly go-to white for just about any occasion.",,10,85,California,Central Valley,River Junction,McManis 2012 Chardonnay (River Junction),https://www.winemag.com/buying-guide/mcmanis-2012-chardonnay-central-valley-river-junction/,Chardonnay,2012,McManis
13.5,White,US,"This is an easygoing but tasty Sauvignon Blanc. It has ripe, forward flavors of orange, mango, vanilla, honey and buttered toast, along with just enough acidity for balance.",,16,85,California,Sonoma,Alexander Valley,Picket Fence 2012 Sauvignon Blanc (Alexander Valley),https://www.winemag.com/buying-guide/picket-fence-2012-sauvignon-blanc-sonoma-alexander-valley/,Sauvignon Blanc,2012,Picket Fence
,Red,France,"With good tannins and acidity, this wine has potential for improvement. Sulphur notes still show prominently at present, giving the palate a bitter character. Once it blows off with age, however, this will be an attractive wine. Give it two years.",,14,85,Bordeaux,Bordeaux,,Château Pilet 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-pilet-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Pilet
13,White,Italy,"Here's a simple but well-made and enjoyable expression of Umbria's classic white wine. Made from a blend of Procanico, Grechetto, Verdello, Malvasia and Drupeggio, this has a pretty floral bouquet that recalls white flowers. The palate delivers white peach and pear flavors, and finishes crisp.",Secco,12,85,Central Italy,Orvieto Classico,,Bigi 2012 Secco  (Orvieto Classico),https://www.winemag.com/buying-guide/bigi-2012-secco-white-orvieto-classico/,White Blend,2012,Bigi
13.5,Red,US,"Fans of fruit-forward wines will love the masses of raspberries, cherries, blackberries and cocoa in this blend Cabernet Sauvignon, Cabernet Franc and Syrah.",Russian River,35,85,California,Sonoma,Russian River Valley,Baux Wine NV Russian River Red (Russian River Valley),https://www.winemag.com/buying-guide/baux-wine-nv-russian-river-red-sonoma-russian-river-valley/,Red Blend,,Baux Wine
13.5,White,Australia,"This crisp, citrusy Chardonnay is zesty and refreshing. It avoids any sense of heaviness, finishing on a tart, lemony note.",,11,85,Australia Other,South Eastern Australia,,Salena Estate 2011 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/salena-estate-2011-chardonnay-south-eastern/,Chardonnay,2011,Salena Estate
12,White,Austria,"This fragrant and fruity wine is crisp and fresh. It has a perfumed character, soft apple acidity and a crisp texture. It's a wine for apéritifs that's light and ready to drink now. Screwcap.",Tinhof Blanc,17,85,Burgenland,,,Tinhof 2012 Tinhof Blanc White (Burgenland),https://www.winemag.com/buying-guide/tinhof-2012-tinhof-blanc-white-burgenland/,White Blend,2012,Tinhof
13.9,Red,US,"Decant this wine for a few hours before drinking to allow it to mellow. Straight from the bottle, it's rather harsh in tannins. The fruit is sharp and ripe like cherry-menthol candy.",,20,85,California,Sonoma,Sonoma County,Martin Ray 2011 Cabernet Sauvignon (Sonoma County),https://www.winemag.com/buying-guide/martin-ray-2011-cabernet-sauvignon-sonoma-county/,Cabernet Sauvignon,2011,Martin Ray
14.2,White,US,"Kunde's Reserve is all about the oak—rich buttered toast, caramel and butterscotch flavors. It overshadows the underlying fruit, but makes for a decadently pleasant sip.",Reserve,35,85,California,Sonoma,Sonoma Valley,Kunde 2012 Reserve Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2012-reserve-chardonnay-sonoma-valley/,Chardonnay,2012,Kunde
,Red,France,"With bright fruitiness, this is an attractive black-currant flavored wine. It has fine acidity that cuts through the wine's gentle, tannic character and leaves a lively, fresh aftertaste.",Les Hauts de Bel-Air,10,85,Bordeaux,Bordeaux,,Maison Sichel 2011 Les Hauts de Bel-Air  (Bordeaux),https://www.winemag.com/buying-guide/maison-sichel-2011-hauts-bel-air-red-bordeaux/,Bordeaux-style Red Blend,2011,Maison Sichel
12,White,Australia,"Melon and pear notes provide the flesh, while a citrusy element provides the backbone of this medium-bodied Chardonnay. It's round without being flabby, ending on a refreshing, citrusy note. Drink now.",Legacy,10,85,Australia Other,South Eastern Australia,,Salena Estate 2011 Legacy Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/salena-estate-2011-legacy-chardonnay-south-eastern/,Chardonnay,2011,Salena Estate
14,Red,Argentina,"Leather and earthy notes circle around core berry scents. This is medium bodied, with expansive but nonspecific berry and plum flavors. A wide, chunky finish is good but doesn't go beyond the basics.",El Tractor,10,85,Mendoza Province,Mendoza,,Villa Atuel 2012 El Tractor Malbec (Mendoza),https://www.winemag.com/buying-guide/villa-atuel-2012-el-tractor-malbec-mendoza/,Malbec,2012,Villa Atuel
12.5,Rose,Austria,"This Blaufränkisch rosé is light, fruity and just off dry. It has attractive red-berry acidity and a very fresh character. Ready to drink now. Screwcap.",,17,85,Burgenland,,,Tinhof 2012 Rosé (Burgenland),https://www.winemag.com/buying-guide/tinhof-2012-rose-burgenland/,Rosé,2012,Tinhof
13.9,White,Argentina,"Toasty oak, almond skins and baked apple aromas congregate on what amounts to a slightly chunky bouquet. Tropical fruit flavors dominate the palate, while a melony finish folds in raw oak, toast and vanilla notes.",Alta Collection,20,85,Mendoza Province,Mendoza,,Tapiz 2012 Alta Collection Chardonnay (Mendoza),https://www.winemag.com/buying-guide/tapiz-2012-alta-collection-chardonnay-mendoza/,Chardonnay,2012,Tapiz
13.5,Red,Spain,"Leathery aromas come with notes of tobacco, vanilla and raw red fruits. This feels hard and clampy, while flavors of stalky, herbal, roasted berry fruits finish briny and tough in feel.",Crianza,20,85,Northern Spain,Rioja,,Lealtanza 2009 Crianza  (Rioja),https://www.winemag.com/buying-guide/lealtanza-2009-crianza-tempranillo-rioja/,Tempranillo,2009,Lealtanza
13,White,Argentina,"A narrow bouquet offers mostly citrus peel. The palate is fairly plump in feel, with pithy, slightly bitter flavors of peach and tropical fruits. Mild bitterness on the finish keeps a lid on overall quality.",Coiron,15,85,Mendoza Province,Mendoza,,Palo Alto 2012 Coiron Torrontés (Mendoza),https://www.winemag.com/buying-guide/palo-alto-2012-coiron-torrontes-mendoza/,Torrontés,2012,Palo Alto
15,Red,Spain,"Soft berry aromas are suggestive of blueberry jam. This is both jammy and tannic in feel, with a syrupy flavor of baked blackberry. On the finish, molasses, fig and chocolate flavors take over.",,10,85,Central Spain,Vino de la Tierra de Castilla,,Tudejem 2010 Red (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/tudejem-2010-red-vino-tierra-castilla/,Red Blend,2010,Tudejem
14.2,Red,Argentina,"Aromas of leather, rubber and plastic get this off to a shaky start. The palate has protruding acids and flavors of raspberry, plum and oak resin. An herbal flavor and freshness drive the finish. Tasted twice with differing notes; this review and rating reflect two tastings.",,18,85,Mendoza Province,Mendoza,,Lagarde 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/lagarde-2011-malbec-mendoza/,Malbec,2011,Lagarde
14.2,White,US,"Ripe tangerine, peach jam, vanilla and oak flavors are penetrating in this soft, creamy Chardonnay. It's a ripe, rich wine that's widely appealing.",C.S. Ridge Vineyard,27,85,California,Sonoma,Sonoma Valley,Kunde 2012 C.S. Ridge Vineyard Chardonnay (Sonoma Valley),https://www.winemag.com/buying-guide/kunde-2012-cs-ridge-vineyard-chardonnay-sonoma-valley/,Chardonnay,2012,Kunde
14,Red,Argentina,"Creamy berry and plum aromas register as generic and inoffensive. This is round and full in terms of weight and texture, with herbal, jammy flavors of berry fruits and salt. An herbal, oaky, salty tasting finish is solid but fails to elevate things.",,15,85,Mendoza Province,Mendoza,,Alberti 154 2011 Malbec (Mendoza),https://www.winemag.com/buying-guide/alberti-154-2011-malbec-mendoza/,Malbec,2011,Alberti 154
13.9,White,US,"This is a nice Chard to drink now. It's creamy and smooth with tangerine, peach, apricot, vanilla and oak flavors.",Reserve,15,85,California,Central Coast,Santa Barbara County,Angeline 2012 Reserve Chardonnay (Santa Barbara County),https://www.winemag.com/buying-guide/angeline-2012-reserve-chardonnay-central-coast-santa-barbara-county/,Chardonnay,2012,Angeline
12,White,Austria,"Young and fruity and with a light prickle on the tongue, this is an immediately drinkable wine. Freshly sliced apple and lemon aromas open to a crisp texture and a dry, bright aftertaste. Screwcap.",Grooner,12,85,Niederösterreich,,,Forstreiter 2012 Grooner Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/forstreiter-2012-grooner-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Forstreiter
13.5,Red,US,"This is a richly textured, balanced wine that's medium bodied and fruity in style. It's crisp and silky with cherry, licorice, cola and oak flavors.",Dylema,24,85,California,California Other,California,Hoyt Family Vineyards NV Dylema Red (California),https://www.winemag.com/buying-guide/hoyt-family-nv-dylema-red-other/,Red Blend,,Hoyt Family Vineyards
14.1,White,US,"This is a richly textured but straightforward Chardonnay. It's soft on the palate with buttered toast, cream, pineapple, vanilla and lime flavors.",,32,85,California,California Other,California,Hoyt Family Vineyards 2011 Chardonnay (California),https://www.winemag.com/buying-guide/hoyt-family-2011-chardonnay-other/,Chardonnay,2011,Hoyt Family Vineyards
13.5,Red,Austria,"With red fruit aromas and soft tannins, this is a fresh and juicy wine. There is a touch of spice and smoke from wood aging, as well as a brisk black-currant acidity. The wine is completely ready to drink now. Screwcap.",Andau,,85,Burgenland,,,Erich Scheiblhofer 2012 Andau Zweigelt (Burgenland),https://www.winemag.com/buying-guide/erich-scheiblhofer-2012-andau-other-red-zweigelt-burgenland/,Zweigelt,2012,Erich Scheiblhofer
12,White,Austria,"Bright, crisply fruity and with delicious acidity, this is a wine to drink now. It has a lively apple and grapefruit flavor that's all freshness and fruitiness. This is a wine to drink now.",Fritsch & Friends Windspiel,,85,Niederösterreich,,,Fritsch 2012 Fritsch & Friends Windspiel Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/fritsch-2012-friends-windspiel-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Fritsch
12.5,Red,Austria,"This is a light and fruity wine that has an attractive smoky aroma and black currant acidity. The result is a fresh, juicy wine with a crisp texture and a perfumed aftertaste. Drink now. Screwcap.",Red Soil,,85,Wagram-Donauland,,,Fritsch 2010 Red Soil Zweigelt (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2010-red-soil-other-red-zweigelt-wagram-donauland/,Zweigelt,2010,Fritsch
14.6,Red,US,"This is a good Zin, with raspberry, red currant and licorice flavors. Minty green notes alongside bright fruit lend a slightly unripe or uneven feel. Drink up.",,37,85,California,Napa,Napa Valley,Frank Family 2011 Zinfandel (Napa Valley),https://www.winemag.com/buying-guide/frank-family-2011-zinfandel-napa-valley/,Zinfandel,2011,Frank Family
,White,France,"Juicy and fruity, this is a wine with fine acidity, crisp green fruits and a tight texture. Easy to drink already, it has a tangy character that gives the wine an extra bite at the end.",,12,85,Bordeaux,Bordeaux Blanc,,Château Loumelat 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-loumelat-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Loumelat
,Red,France,"Strong mint aromas hint to the wood aging in this wine. Currently, they tend to dominate, accompained by bitter wood notes and dark-edged tannins. The wine is firm and needs time express its fruit.",,10,85,Bordeaux,Bordeaux Supérieur,,Château Bois Redon 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-bois-redon-2011-bordeaux-superieur-184274/,Bordeaux-style Red Blend,2011,Château Bois Redon
15.5,Red,Spain,"Raisin, licorice and coconut aromas produce a ripe bouquet. This is raw and screechy in the mouth, with little in the way of a midpalate. Flavors of heavy red-berry fruits have a green leaning, while the finish is raw in feel and reedy in flavor.",Colección Vivanco Parcelas de,90,85,Northern Spain,Rioja,,Dinastía Vivanco 2008 Colección Vivanco Parcelas de  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2008-coleccion-parcelas-grenache-garnacha-rioja/,Garnacha,2008,Dinastía Vivanco
,White,France,"Very nutty aromas introduce this smooth and creamy wine. It has a rich feel that's fruity and ripe with flavors of spice, vanilla and caramel, as well as red apple. Ready to drink now. Screwcap.",,,85,Bordeaux,Bordeaux Blanc,,Château la Freynelle 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-freynelle-2012-white-blanc/,Bordeaux-style White Blend,2012,Château la Freynelle
,Red,France,"This is a hard edged wine, solid and firm, with dry tannins and only a hint of fruity acidity. It does have weight, so it could soften with age.",,15,85,Bordeaux,Bordeaux Supérieur,,Château Haut Bessac 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-haut-bessac-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Haut Bessac
,Red,France,"Very dense and extracted, this wine has bitter chocolate as well as dark plum-skin flavors. It is hard-edged, demanding time to escape the dominating clutches of toasty wood. The firmness continues to the finish.",,25,85,Bordeaux,Bordeaux Supérieur,,Château de Riberon 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-riberon-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château de Riberon
,White,France,"Grassy and herbal, this wine is crisp, tight and mineral. It's delicate and bright in character, and ready for drinking now.",,15,85,Bordeaux,Bordeaux Blanc,,Château Pierrail 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-pierrail-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Pierrail
15,Red,US,"Perfumed with rose petal and leather notes, this is a classic Zin—smooth, rich with red fruit and cocoa, and with a smoky, oak finish. Fairly priced and ready to drink now.",,12,85,California,Central Valley,Lodi,Cycles Gladiator 2011 Zinfandel (Lodi),https://www.winemag.com/buying-guide/cycles-gladiator-2011-zinfandel-central-valley-lodi/,Zinfandel,2011,Cycles Gladiator
13.8,Red,Argentina,"Sweet berry, wet cement, plastic and creamy oak aromas lead to a palate with plenty of grip. Flavors of oaky, roasted berry and vanilla finish sweet but also peppery and chocolaty, and with some heat.",505,13,85,Mendoza Province,Mendoza,,Casarena 2012 505 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/casarena-2012-505-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Casarena
13.5,Red,US,Carbonic maceration is the fermentation technique employed in this wine. It brings out vibrant Bing-cherry flavors and with a hint of bread dough. There are interesting highlights of cured meats also. This is a good choice for drinking with roasted birds.,Whole Cluster,22,86,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2012 Whole Cluster Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2012-whole-cluster-pinot-noir-willamette-valley/,Pinot Noir,2012,Willamette Valley Vineyards
12.5,White,Germany,"Hints of smoke and savory, dried herbs add an earthy shadow to this dry, full-bodied Riesling. It's refreshing and easy drinking, with abundant lemon and lime flavors.",Wachenheimer Belz Dry,,86,Pfalz,,,Villa Wolf 2011 Wachenheimer Belz Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2011-wachenheimer-belz-dry-riesling-pfalz/,Riesling,2011,Villa Wolf
11.5,White,Germany,"Whiffs of smoke and crushed stone lend a mineral edge to this dry, full-bodied Riesling. The palate is fairly straightforward, but crisp and bright, with grapefruit acidity and a swathe of savory herbs that would match well with herb-accented Thai and Vietnamese cuisine.",Dry,12,86,Pfalz,,,Villa Wolf 2011 Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/villa-wolf-2011-dry-riesling-pfalz/,Riesling,2011,Villa Wolf
13.5,Red,Argentina,"Plum and wild berry aromas come with graphite and minty oak scents. This feels big, pushy and juicy, while the flavor profile is oak-dominated, with mint and resin outmuscling raspberry. The finish is barrel-driven via raw, woody flavors and a resiny feel.",Gran Reserva,14,86,Mendoza Province,Mendoza,,Vila 2010 Gran Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/vila-2010-gran-reserva-malbec-mendoza/,Malbec,2010,Vila
13.5,White,Italy,"Made with the Vermentino grape, Vento is a bit inexpressive but eventually reveals subdued floral and exotic fruit aromas. The palate offers banana, pineapple and peach flavors accompanied by bright acidity.",Vento,,86,Tuscany,Toscana,,Terre di Talamo 2012 Vento Vermentino (Toscana),https://www.winemag.com/buying-guide/terre-talamo-2012-vento-italian-white-vermentino-toscana/,Vermentino,2012,Terre di Talamo
13,Red,Italy,"This ready-to-drink wine opens with berry and plum aromas layered with subtle oak. The palate is smooth and round, with blackberry, mocha, white pepper and mint flavors alongside polished tannins.",Gaudio,24,86,Central Italy,Umbria,,Tenuta Le Velette 2009 Gaudio Merlot (Umbria),https://www.winemag.com/buying-guide/tenuta-le-velette-2009-gaudio-merlot-umbria/,Merlot,2009,Tenuta Le Velette
14.5,Red,Italy,"A blend of Sangiovese, Montepulciano and Sagrantino, this boasts ripe raspberry, cherry and coffee bean sensations, lifted up by notes of white pepper, mint and sage. You'll also detect a green, astringent woody accent on the close.",,16,86,Central Italy,Montefalco Rosso,,Rocca di Fabbri 2010  Montefalco Rosso,https://www.winemag.com/buying-guide/rocca-fabbri-2010-red-montefalco-rosso/,Red Blend,2010,Rocca di Fabbri
12.5,White,Austria,"This is a fragrant, softly aromatic wine that has ripe fruit, spicy texture and gentle acidity. It's a wine for drinking now to enjoy its juicy white fruits, almonds and chalky final texture. Screwcap. Artisanal Cellars, Select Wines.",Terrassen Federspiel,22,86,Wachau,,,Tegernseerhof 2012 Terrassen Federspiel Riesling (Wachau),https://www.winemag.com/buying-guide/tegernseerhof-2012-terrassen-federspiel-riesling-wachau/,Riesling,2012,Tegernseerhof
13,Red,Austria,"There is more fruit than structure in this wine, giving the palate a bright, red-berried character and soft tannins. It's juicy, but there's also some smokiness. A blend of Zweigelt, Blaufränkisch and St Laurent, it is ready to drink now. Screwcap.",Tinhof Noir,18,86,Burgenland,,,Tinhof 2011 Tinhof Noir Red (Burgenland),https://www.winemag.com/buying-guide/tinhof-2011-tinhof-noir-red-blend-austrian-burgenland/,Austrian Red Blend,2011,Tinhof
14.6,White,US,"This wine shows the rich, exotic flavors of tropical fruits, peaches, green apples and honeysuckle characteristic of Viognier. The finish is dry and crisp, ending with a hint of spice.",,20,86,California,Sonoma,Dry Creek Valley,Martin Ray 2012 Viognier (Dry Creek Valley),https://www.winemag.com/buying-guide/martin-ray-2012-viognier-sonoma-dry-creek-valley/,Viognier,2012,Martin Ray
11.5,White,Italy,"Here's a pretty Pinot Grigio that offers a heady fragrance of white flowers and Granny Smith apple. On the palate, this offers creamy green apple and pear flavors, uplifted by fresh acidity.",,15,86,Central Italy,Umbria,,Lungarotti 2012 Pinot Grigio (Umbria),https://www.winemag.com/buying-guide/lungarotti-2012-pinot-grigio-gris-grigio-umbria/,Pinot Grigio,2012,Lungarotti
14.2,Red,US,"Spicy with leather undertones, this softly textured wine is dusty on the palate and laced with red fruit.",,26,86,California,Sierra Foothills,Fair Play,Mellowood 2009 Zinfandel (Fair Play),https://www.winemag.com/buying-guide/mellowood-2009-zinfandel-sierra-foothills-fair-play/,Zinfandel,2009,Mellowood
14.5,Red,Argentina,"Oak is the main characteristic in this Malbec. Spicy aromas of clove and mint steer otherwise generic berry scents toward a thick palate with pointed acidity. This is short on complexity and the fruit is mildly sour, while mint, oak and baked notes define the finish.",Reserve,15,86,Mendoza Province,Tupungato,,Finca Sophenia 2011 Reserve Malbec (Tupungato),https://www.winemag.com/buying-guide/finca-sophenia-2011-reserve-malbec-tupungato/,Malbec,2011,Finca Sophenia
14.2,Red,Argentina,"Minerally dark-berry aromas come with a touch of spice. In the mouth, this is lively with a bolt of acidity behind the mouthfeel. Black cherry and berry are the flavors, while a hint of cocoa arises on a short yet fresh finish.",Clasico,10,86,Mendoza Province,Mendoza,,Gauchezco 2010 Clasico Malbec (Mendoza),https://www.winemag.com/buying-guide/gauchezco-2010-clasico-malbec-mendoza/,Malbec,2010,Gauchezco
,Red,France,"Rich and fruity, this wine has a warm feel to it. With ripe blackberries and a dense texture, it is full bodied, but with a firm tannic edge. The freshness of the year comes through with the acidity on the finish.",,15,86,Bordeaux,Bordeaux Supérieur,,Chateau Couronneau 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-couronneau-2011-red-superieur/,Bordeaux-style Red Blend,2011,Chateau Couronneau
,White,France,"This wine is crisp with acidity but rounded on the palate with concentrated pink-grapefruit flavors. It has a rich, fruity, juicy aftertaste.",,,86,Bordeaux,Bordeaux Blanc,,Château Ballan-Larquette 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-ballan-larquette-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Ballan-Larquette
13.5,Red,Italy,"A blend of Sangiovese, Sagrantino, Merlot and Cabernet, this offers aromas of cherry-berry and dessert spices that carry over to the palate, along with a licorice note. It's ripe and round but also a bit tired, with a drying, tannic finish.",,20,86,Central Italy,Montefalco Rosso,,Cantina Novelli 2009  Montefalco Rosso,https://www.winemag.com/buying-guide/cantina-novelli-2009-red-montefalco-rosso/,Red Blend,2009,Cantina Novelli
14.5,Red,Italy,"This blend of Sangiovese, Cabernet and Merlot opens with subdued aromas of black berries with whiffs of cedar and spice. The palate offers cherry, plum and cinnamon notes but it is also flat and lacks nerve.",Tricorno,,86,Tuscany,Toscana,,Castello di Poppiano 2010 Tricorno Red (Toscana),https://www.winemag.com/buying-guide/castello-poppiano-2010-tricorno-red-toscana/,Red Blend,2010,Castello di Poppiano
13.5,White,US,"Superripe orange, lime, green apple and mango flavors mark this unoaked 100% Sauvignon Blanc. The acidity is bright and clean.",,24,86,California,Napa,Napa Valley,Clos du Val 2012 Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/clos-val-2012-sauvignon-blanc-napa-valley/,Sauvignon Blanc,2012,Clos du Val
13.7,Red,US,"Deep in color and lushly scented, this wine speaks of moist earth, dark chocolate and black cherry. While the start is promising, the palate falters a bit as the wine thins out and quickly loses its fruit.",,20,86,Oregon,Oregon Other,Oregon,Acrobat 2012 Pinot Noir (Oregon),https://www.winemag.com/buying-guide/acrobat-2012-pinot-noir-other/,Pinot Noir,2012,Acrobat
13.5,Red,Argentina,"Savory, spicy, minty aromas are rustic and rooty. This feels big and broad, with a fair amount of body weight. Flavors of savory berry and leather filter into a creamy, full finish with a residual saline flavor.",Tolentino Winemaker's Selection,15,86,Mendoza Province,Mendoza,,Bodega Cuarto Dominio 2012 Tolentino Winemaker's Selection Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-cuarto-dominio-2012-tolentino-winemakers-selection-malbec-mendoza/,Malbec,2012,Bodega Cuarto Dominio
13.5,White,US,"In this price range, this is one of the best Pinot Grigios on the market. It's just slightly off-dry, with excellent acidity providing balance to the citrus, green apple and tropical fruit flavors.",,10,86,California,California Other,California,Guenoc 2012 Pinot Grigio (California),https://www.winemag.com/buying-guide/guenoc-2012-pinot-grigio-gris-grigio-other/,Pinot Grigio,2012,Guenoc
12.5,Red,US,"Pinot Noir is not often blended (Champagne being the clear exception), but here it is partnered with 23% Syrah from Southern Oregon. The results are mixed, with neither grape showing much varietal character. A lightly fruity, cherry-flavored red, it finishes with some stiff tannins.",Recumbent,20,86,Oregon,Oregon Other,Oregon,Gresser NV Recumbent Red (Oregon),https://www.winemag.com/buying-guide/gresser-nv-recumbent-red-other/,Red Blend,,Gresser
14.1,Red,US,"This oaky Pinot isn't as generous as you'd like a Santa Rita Hills wine to be. It's tightly wound and acidic, with raspberry, cranberry, cocoa and sandalwood flavors. Drink up.",Lindsay's,30,86,California,Central Coast,Sta. Rita Hills,Lincourt 2011 Lindsay's Pinot Noir (Sta. Rita Hills),https://www.winemag.com/buying-guide/lincourt-2011-lindsays-pinot-noir-central-coast-sta-rita-hills/,Pinot Noir,2011,Lincourt
,Red,France,"This is a ripe, fruity wine with rich strawberry flavor. Light tannins and just the right amount of acidity make it fresh, juicy and already attractive.",Michel Lynch,13,86,Bordeaux,Bordeaux,,Jean-Michel Cazes 2011 Michel Lynch  (Bordeaux),https://www.winemag.com/buying-guide/jean-michel-cazes-2011-lynch-red-bordeaux/,Bordeaux-style Red Blend,2011,Jean-Michel Cazes
13.6,White,US,"Crisp, steely and linear with grapefruit and pineapple flavors, this is a refreshing Pinot Gris from one of Lake County's newer sub-appellations. It's an interesting contrast to the winery's upfront and fruity Pinot Grigio. On the finish there's a hint of tree nuts.",High Serenity Ranch,22,86,California,Lake County,High Valley,Brassfield 2012 High Serenity Ranch Pinot Gris (High Valley),https://www.winemag.com/buying-guide/brassfield-2012-high-serenity-ranch-pinot-grigio-gris-gris-mendocino-lake-counties-high-valley/,Pinot Gris,2012,Brassfield
10.5,White,Spain,"This feels lifted and spritzy, with friendly, soft apple aromas and flavors of lime, apple and pineapple that are almost juice-like. The finish mirrors the palate, tasting ripe yet feeling zesty, with faint hints of chalky mineral.",,26,86,Northern Spain,Getariako Txakolina,,Zudugarai 2012 White (Getariako Txakolina),https://www.winemag.com/buying-guide/zudugarai-2012-white-getariako-txakolina/,White Blend,2012,Zudugarai
14.4,Red,US,"Made by the veteran winemaker Nick Goldschmidt, this is a good Cabernet showing characteristic Napa qualities. It's dry and smooth in tannins, with cassis, blackberry and oak flavors. ?Overripe in style, it has a slightly raisined feel.",Ruth's Reach,25,86,California,Napa,Napa Valley,Yardstick 2010 Ruth's Reach Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/yardstick-2010-ruths-reach-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Yardstick
13.5,White,Austria,"This is a fresh and fruity wine, flavored with creamed apple and pears. There is the merest hint of pepper here to give spice and to bring out the bright acidity at the end. The wine could hold a year, but is ready to drink now.",Chremisa Sandgrube 13,24,86,Niederösterreich,,,Winzer Krems 2012 Chremisa Sandgrube 13 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/winzer-krems-2012-chremisa-sandgrube-13-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Winzer Krems
14.1,Red,US,"This is a soft, fairly simple Petite Sirah, but it's very tasty with flavors of raspberries, cherries and sandalwood, along with a peppery, smoky meatiness. With rich tannins, it will be a nice accompaniment to short ribs or beef stew.",,29,86,California,Central Coast,Paso Robles,Vinemark 2011 Petite Sirah (Paso Robles),https://www.winemag.com/buying-guide/vinemark-2011-petite-sirah-central-coast-paso-robles/,Petite Sirah,2011,Vinemark
,Red,France,"This wine is very juicy with fruit, but also exhibits a strong mineral element that adds texture and tightness. With acidity prominent, it seems to be a wine that will always be taut and firm.",,30,86,Bordeaux,Côtes de Bordeaux,,Château Réaut 2011  Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-reaut-2011-red-cotes/,Bordeaux-style Red Blend,2011,Château Réaut
,Red,France,"This is an attractively fruity wine that has just the right tannic structure, solid berry fruits and good acidity. It's a wine that is developing well and is ready to drink now.",,14,86,Bordeaux,Bordeaux Supérieur,,Chateau le Grand Verdus 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-le-grand-verdus-2011-red-superieur/,Bordeaux-style Red Blend,2011,Chateau le Grand Verdus
,White,France,"Crisp and fruity, this is a wine that hides nothing. It is all upfront, fresh fruit backed with lively acidity. It's a wine that sings brightly and effortlessly.",,,86,Bordeaux,Bordeaux Blanc,,Château Lauduc 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-lauduc-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Lauduc
,Red,France,"This wine is quite closed at this stage with dark tannins and a firm texture. The dry edge obscures attractive fruitiness, finishing with acidity and freshness.",,13,86,Bordeaux,Bordeaux Supérieur,,Château la Tourbeille 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-tourbeille-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château la Tourbeille
13.5,White,Italy,"Made from the native Pecorino grape that is being revived in central Italy, this wine offers aromas of white and yellow flowers accompanied by citrus notes. The palate delivers flavors of pineapple, tangerine peel, lemon zest and a hint of butterscotch.",,20,86,Central Italy,Umbria,,Cantina Novelli 2012 Pecorino (Umbria),https://www.winemag.com/buying-guide/cantina-novelli-2012-italian-white-pecorino-umbria/,Pecorino,2012,Cantina Novelli
,Red,France,"Ripe and fruity, this is an attractive wine. It has a rich, spicy character from wood aging. It has a friendly, open character, making it ready to drink now.",Cuvée Jean-Jules,13,86,Bordeaux,Bordeaux Supérieur,,Château Bois de Favereau 2011 Cuvée Jean-Jules  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-bois-favereau-2011-cuvee-jean-jules-red-superieur/,Bordeaux-style Red Blend,2011,Château Bois de Favereau
14.1,White,US,"As luscious as this Viognier is with tropical fruit, green apple, apricot and honey flavors, it's so ripe and rich that repeated sips become cloying. Brisk acidity helps to balance things out.",,30,86,California,Central Coast,Mt. Harlan,Calera 2012 Viognier (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2012-viognier-central-coast-mt-harlan/,Viognier,2012,Calera
12,White,Austria,"This is an attractively perfumed wine that's refreshing with lemon and apricot flavors. It has a zesty character with the crisp texture of apple skins. It's ready to drink now, but could also improve with age for three years. Screwcap.",,17,86,Niederösterreich,,,Pleil 2012 Riesling (Niederösterreich),https://www.winemag.com/buying-guide/pleil-2012-riesling-niederosterreich/,Riesling,2012,Pleil
13,White,Italy,"A blend of 80% Verdicchio, Viognier and Sauvignon Blanc, this has a delicate floral fragrance of white flowers and beeswax. The palate offers lemon-lime, pear and citrus flavors, along with sharp acidity.",Orhora,17,86,Tuscany,Toscana,,Olivi 2012 Orhora White (Toscana),https://www.winemag.com/buying-guide/olivi-2012-orhora-white-toscana/,White Blend,2012,Olivi
,Rose,US,"This 100% Grenache was aged in neutral French oak. It's dry in style, but rich, with flavors of raspberries, strawberries, cherries and toast. An edge of acidity adds verve.",,18,86,California,Central Coast,Santa Ynez Valley,Archium 2012 Rosé (Santa Ynez Valley),https://www.winemag.com/buying-guide/archium-2012-rose-central-coast-santa-ynez-valley/,Rosé,2012,Archium
12,White,Austria,"As bright as a button, this is a crisp, apple-fresh wine with a light texture. A touch of pepper is easily dominated by the fresh fruitiness of this wine and its soft, creamy aftertaste. Screwcap.",Satzen,,86,Niederösterreich,,,Josef Schmid 2012 Satzen Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/josef-schmid-2012-satzen-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Josef Schmid
14.1,White,US,"There doesn't seem to be any oak on this wine, leaving the fruit to take center stage. It's vibrant with limes, oranges, apricots and green apples, along with crisp acidity and a clean finish.",,22,86,California,California Other,California,Hoyt Family Vineyards 2011 Pinot Grigio (California),https://www.winemag.com/buying-guide/hoyt-family-2011-pinot-grigio-gris-grigio-other/,Pinot Grigio,2011,Hoyt Family Vineyards
13.8,White,US,"This Pinot Gris is quite ripe and soft with flavors of tangerines, limes and papayas, along with a hint of toast and vanilla. It's just a tad off-dry and very easy to drink.",,25,86,California,California Other,California,Les Belles Collines 2012 Pinot Gris (California),https://www.winemag.com/buying-guide/belles-collines-2012-pinot-grigio-gris-gris-other/,Pinot Gris,2012,Les Belles Collines
13,White,Italy,"Here's a delightful and straightforward wine that opens with a delicate fragrance of white spring flowers. The palate offers notes of tropical fruit, lemon zest and a hint of clove. It has a clean, quenching finish.",Salviano,16,86,Central Italy,Orvieto Classico,,Salviano 2012 Salviano  (Orvieto Classico),https://www.winemag.com/buying-guide/salviano-2012-white-orvieto-classico/,White Blend,2012,Salviano
12,White,Italy,"This opens with pretty aromas of wild white flowers and pear. The palate is light and fresh, with a core of yellow apple, Williams pear and tropical fruit, with a crisp, quenching finish. Pair it with mild seafood dishes or light pastas.",,11,86,Central Italy,Orvieto,,Ruffino 2012  Orvieto,https://www.winemag.com/buying-guide/ruffino-2012-white-orvieto/,White Blend,2012,Ruffino
13,Red,Italy,"A blend of Sangiovese and Cabernet, this offers aromas of red berry and cedar. The palate delivers plum, blackberry and vanilla layered with chocolate. It's one dimensional but very enjoyable and ready to drink.",Calanco,24,86,Central Italy,Umbria,,Tenuta Le Velette 2009 Calanco Red (Umbria),https://www.winemag.com/buying-guide/tenuta-le-velette-2009-calanco-red-umbria/,Red Blend,2009,Tenuta Le Velette
14.5,Red,US,"This wine shows the Talisman style of ripe, immediate drinkability. It's soft and rich with raspberry, cherry, brown sugar, cinnamon, roasted almond and vanilla flavors, along with some alcoholic heat on the finish.",Red Dog Vineyard,52,86,California,Sonoma,Sonoma Mountain,Talisman 2010 Red Dog Vineyard Pinot Noir (Sonoma Mountain),https://www.winemag.com/buying-guide/talisman-2010-red-dog-vineyard-pinot-noir-sonoma-mountain/,Pinot Noir,2010,Talisman
14,Red,Italy,"Here's a Rosso with aromas of blue flower, ripe berry and whiffs of balsamic herbs. The palate offers bright but rich cherry- raspberry flavors with hints of spice and licorice. Pair this with hearty pastas and Tuscan soups.",,,86,Tuscany,Rosso di Montalcino,,Renieri 2011  Rosso di Montalcino,https://www.winemag.com/buying-guide/renieri-2011-sangiovese-rosso-montalcino/,Sangiovese,2011,Renieri
14.1,White,US,"This Chardonnay has an elegant structure with brisk acidity that counters flavors of tropical fruits, peaches, pears and sweet oak. The mouthfeel is a bit thin, but it's a pleasant wine.",The Cutrer,37,86,California,Sonoma,Sonoma Coast,Sonoma-Cutrer 2011 The Cutrer Chardonnay (Sonoma Coast),https://www.winemag.com/buying-guide/sonoma-cutrer-2011-the-chardonnay-sonoma-coast/,Chardonnay,2011,Sonoma-Cutrer
11.5,White,Austria,"This is a perfumed wine that is crisp as well as light in texture. Lightly sweet, it has attractive orange zest, honey and citrus flavors that are balanced with poised acidity at the end. It's a lively wine that will make a good apéritif.",Muskat,18,86,Burgenland,,,Tinhof 2012 Muskat White (Burgenland),https://www.winemag.com/buying-guide/tinhof-2012-muskat-white-burgenland/,White Blend,2012,Tinhof
14.8,Red,US,"This is a good Zinfandel with robust flavors of wild raspberry, pomegranate and persimmon, along with a hint of oak. The tannins are smooth and fine.",,22,86,California,Sonoma,Dry Creek Valley,The Mission 2012 Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/mission-2012-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2012,The Mission
14.5,Red,Argentina,"Plum and berry aromas hold steady and don't deviate from the norm. This is plump but regular in feel, with modest acidity and mild tannins. Rooty berry flavors don't offer much spice or nuance, while the finish feels loamy and soft.",,20,86,Other,Patagonia,,Schroeder Estate 2012 Cabernet Sauvignon (Patagonia),https://www.winemag.com/buying-guide/schroeder-estate-2012-cabernet-sauvignon-patagonia/,Cabernet Sauvignon,2012,Schroeder Estate
12.5,White,Italy,"This blend of Incrocio Manzoni, Trebbiano, Malvasia and Grechetto opens with tutti frutti aromas of ripe banana, pineapple and pear that carry over to the palate, along with mango. The savory palate also has a certain salinity that restrains the exuberant fruit.",Hedone Bianco,20,86,Central Italy,Umbria,,Cirulli 2011 Hedone Bianco White (Umbria),https://www.winemag.com/buying-guide/cirulli-2011-hedone-bianco-white-umbria/,White Blend,2011,Cirulli
,Red,France,"This wine is firm, solid and strongly tannic in nature. Juiciness is there, along with wood aging, spice and some concentration. The acidity is very present and needs to soften over the next year. Drink from 2015.",,26,86,Bordeaux,Côtes de Bordeaux,,Château Valentin 2011  Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-valentin-2011-red-cotes/,Bordeaux-style Red Blend,2011,Château Valentin
11.5,White,Austria,"Fresh and crisp, this is a blend of perfumed Musaketeller, herbaceous Sauvignon Blanc and spicy Welschriesling. It is light, very fruity and has an attractive lemon-zest character. Screwcap.",Falko Cool Climate,13,86,Niederösterreich,,,Dürnberg 2012 Falko Cool Climate Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/durnberg-2012-falko-cool-climate-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Dürnberg
14.5,Red,Spain,"Field notes of clover and herbs lend spice and roughness to the bouquet. This is strong on the palate, with herbal-leaning plum and berry flavors. Hard, peppery spice notes ride high on an herbal tasting and juicy feeling finish.",Negre,19,86,Catalonia,Montsant,,Garbó 2011 Negre Red (Montsant),https://www.winemag.com/buying-guide/garbo-2011-negre-red-montsant/,Red Blend,2011,Garbó
14,Red,Italy,"This easy-drinking blend of Montepulciano, Merlot and Sangiovese opens with aromas of scorched earth and prune that carry over to the palate alongside flavors of raspberry and licorice. It's already reached its ideal drinking window, so enjoy soon.",Mi.Mo.So.,25,86,Central Italy,Orvieto,,Castello di Montegiove 2009 Mi.Mo.So.  (Orvieto),https://www.winemag.com/buying-guide/castello-di-montegiove-2009-mi-mo-so-orvieto/,Red Blend,2009,Castello di Montegiove
19,Dessert,US,"Everything about this dessert wine is fine, except for the absence of concentration, which gives it a watery finish. It's sweet, but not too sweet, with a brown sugar edge to the chocolate, cola, cherry and raisin flavors. There's plenty of acidity for balance, and the alcohol is high. If the fruity concentration were more intense, the score would soar.",Noble Companion 10 Year Old Tawny,75,86,California,Napa,Napa Valley,Prager NV Noble Companion 10 Year Old Tawny Port (Napa Valley),https://www.winemag.com/buying-guide/prager-nv-noble-companion-10-year-old-tawny-port-napa-valley-182470/,Port,,Prager
13.5,White,Italy,"Made from organically cultivated fruit, this delightful blend of Grechetto and Procanico opens with a white flower aroma. The linear palate delivers pear and apple flavors, with a crisp, clean and refreshing finish. Pair this with buffalo mozzarella or hors d'oeuvres.",,25,86,Central Italy,Orvieto,,Sergio Mottura 2012  Orvieto,https://www.winemag.com/buying-guide/sergio-mottura-2012-white-orvieto/,White Blend,2012,Sergio Mottura
,Red,France,"This gentle, fruity wine is softly textured and already drinkable. Ripe berry fruits show well, with a juicy acidity that adds to the richness of this open, friendly wine.",,,86,Bordeaux,Castillon Côtes de Bordeaux,,Clos Puy Arnaud 2011  Castillon Côtes de Bordeaux,https://www.winemag.com/buying-guide/clos-puy-arnaud-2011-red-castillon-cotes/,Bordeaux-style Red Blend,2011,Clos Puy Arnaud
13,Red,Italy,"This blend of equal parts Sangiovese, Merlot, Cabernet Sauvignon and Cabernet Franc opens with aromas of ripe black fruit, vanilla and chocolate. The palate offers sweet plum, black cherry, bell pepper and mint in a one dimensional, friendly style.",Hedone Rosso,20,86,Central Italy,Umbria,,Cirulli 2011 Hedone Rosso Red (Umbria),https://www.winemag.com/buying-guide/cirulli-2011-hedone-rosso-red-umbria/,Red Blend,2011,Cirulli
12.5,White,Italy,"This opens with aromas of tropical fruit and acacia flower. The palate delivers flavors of pear, peach and pineapple, with hints of mineral and finesse.",,15,86,Central Italy,Umbria,,Scacciadiavoli 2012 Grechetto (Umbria),https://www.winemag.com/buying-guide/scacciadiavoli-2012-italian-white-grechetto-umbria/,Grechetto,2012,Scacciadiavoli
13.5,Red,Spain,"Peppery plum and raspberry aromas lead to a crisp, snappy, juicy palate with apple skin and raspberry flavors enhanced by a splash of minty oak. With modest length and power through to the finish, this is a good and approachable everyday wine.",Old Vines,9,86,Northern Spain,Navarra,,Castillo de Monjardin 2011 Old Vines Garnacha (Navarra),https://www.winemag.com/buying-guide/castillo-monjardin-2011-old-vines-grenache-garnacha-navarra/,Garnacha,2011,Castillo de Monjardin
13.5,Red,Argentina,"While this is a generic red wine, it's a good one. Cherry, cassis and plum aromas are simple and friendly. The palate offers snappy acids and enough body to be convincing. Flavors of raspberry, red plum and cocoa finish mellow, with warmth and lasting acidity.",Colección Varietales,10,86,Mendoza Province,Mendoza,,Bodega Norton 2012 Colección Varietales Malbec (Mendoza),https://www.winemag.com/buying-guide/bodega-norton-2012-coleccion-varietales-malbec-mendoza/,Malbec,2012,Bodega Norton
13.5,White,Italy,"This simple offering opens with aromas of stone fruit and toasted almond. The palate offers yellow peach, apricot and citrus, with a hint of flint on the close.",Colle di Giove,11,86,Central Italy,Montefalco,,Cantina Fratelli Pardi 2012 Colle di Giove  (Montefalco),https://www.winemag.com/buying-guide/cantina-fratelli-pardi-2012-colle-giove-white-montefalco/,White Blend,2012,Cantina Fratelli Pardi
,White,France,"Very Sauvignon in style with marked acidity and a grassy character, this wine has flavors of pure green and crisp white fruits. Apples and quince are balanced by the light texture and fine acidity.",,,86,Bordeaux,Bordeaux Blanc,,Château Fonfroide 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-fonfroide-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Fonfroide
,Red,France,"This wine is concentrated and shows hints of bitter extraction as well as ripe fruit. There is a tough dryness that will soften given time, yielding a palate that's rich and fulfilling. Wait until 2016.",,25,86,Bordeaux,Bordeaux Supérieur,,Château Croix Mouton 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-croix-mouton-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Croix Mouton
,Red,France,"This wine is bready and yeasty with notes of vanilla and spice from wood. Big and bold on the palate, it could intensify in fruitiness in the future.",,16,86,Bordeaux,Bordeaux Supérieur,,Château Mirefleurs 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-mirefleurs-2011-red-superieur/,Bordeaux-style Red Blend,2011,Château Mirefleurs
14,White,Argentina,"With aromas of ripe apple and pear along with hints of toast and minerals, this value Chardonnay comes out of the gate well. The palate is fresh, clean and nicely acidic, while flavors of citrus, pineapple and vanilla finish juicy and long, with a touch of sweet vanilla and oak.",Reserve,11,86,Mendoza Province,Mendoza,,Trivento 2012 Reserve Chardonnay (Mendoza),https://www.winemag.com/buying-guide/trivento-2012-reserve-chardonnay-mendoza/,Chardonnay,2012,Trivento
13.5,White,Austria,"This is a fragrant, perfumed wine that's full and ripe in feel. The structure is soft and gentle without any bite. It's a fruity wine for drinking young. Screwcap.",Sausal,,86,Südsteiermark,,,Wohlmuth 2012 Sausal Riesling (Südsteiermark),https://www.winemag.com/buying-guide/wohlmuth-2012-sausal-riesling-sudsteiermark/,Riesling,2012,Wohlmuth
13.5,White,Australia,"This ripe, wooded Chardonnay fits most consumers' expectations, delivering hints of smoke, peach and citrus fruit in a rounded, lush format. Fine for summertime sipping.",Reserve,,86,Australia Other,South Eastern Australia,,Gumdale 2010 Reserve Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/gumdale-2010-reserve-chardonnay-south-eastern/,Chardonnay,2010,Gumdale
13,White,Germany,"While the nose seems a bit savory, with muted apple and honeycomb notes, this dry, full-bodied Riesling is quite fruity on the palate, with pleasant peach and nectarine flavors. It's brisk, with lemon-lime acidity and just a hint of astringency on the finish.",Medium Dry,12,86,Pfalz,,,Heinrich Vollmer 2012 Medium Dry Riesling (Pfalz),https://www.winemag.com/buying-guide/heinrich-vollmer-2012-medium-dry-riesling-pfalz/,Riesling,2012,Heinrich Vollmer
12,White,Italy,"This charming blend of Vermentino, Trebbiano and Grechetto opens with pretty aromas of white spring flowers, tropical fruit and peach. The palate offers apricot, pear and citrus flavors, ending with a refreshing finish.",Torre di Giano,15,86,Central Italy,Umbria,,Lungarotti 2012 Torre di Giano White (Umbria),https://www.winemag.com/buying-guide/lungarotti-2012-torre-giano-white-umbria/,White Blend,2012,Lungarotti
14.5,Red,Spain,"Balsamic aromas are matched by high-toned blueberry and cherry scents as well as vanilla and brandy. This feels wiry and bouncy, which is normal for acid-driven Graciano. Flavors of oak, toast and wild berry are so juicy and acidic that the finish is tangy.",Colección Vivanco Parcelas de,120,86,Northern Spain,Rioja,,Dinastía Vivanco 2008 Colección Vivanco Parcelas de  (Rioja),https://www.winemag.com/buying-guide/dinastia-vivanco-2008-coleccion-parcelas-spanish-red-graciano-rioja/,Graciano,2008,Dinastía Vivanco
,White,France,"Full in the mouth, this is a ripe, currant- and gooseberry-flavored wine. It has a bright, forward, fruity feel that makes it delicious to drink. Very refreshing in character. Screwcap.",Mouton Cadet,10,86,Bordeaux,Bordeaux Blanc,,Baron Philippe de Rothschild 2012 Mouton Cadet  (Bordeaux Blanc),https://www.winemag.com/buying-guide/baron-philippe-rothschild-2012-mouton-cadet-white-blanc/,Bordeaux-style White Blend,2012,Baron Philippe de Rothschild
14.5,Red,US,This Zin is rich with flavors of liqueur and spice with a suggestion of Dr. Pepper. Let this Zin open a bit in the glass. It's softly textured on the finish with a taste of raspberry and vanilla.,Reposado,20,86,California,Sierra Foothills,Shenandoah Valley (CA),Borjón 2010 Reposado Zinfandel (Shenandoah Valley (CA)),https://www.winemag.com/buying-guide/borjon-2010-reposado-zinfandel-sierra-foothills-shenandoah-valley-ca/,Zinfandel,2010,Borjón
13.9,Red,US,"You'll find a silky elegance in this robust blend of Syrah, Petit Verdot and Malbec. The palate is robust with flavors of raspberry, cola, persimmon and baking spice, along with big, brawny tannins.",Renegade Margarita Vineyard,23,86,California,Central Coast,Paso Robles,Ancient Peaks 2011 Renegade Margarita Vineyard Red (Paso Robles),https://www.winemag.com/buying-guide/ancient-peaks-2011-renegade-margarita-vineyard-red-central-coast-paso-robles/,Red Blend,2011,Ancient Peaks
13.5,White,US,"Made from organically grown grapes, this Chardonnay imparts a taste of beeswax and lemon. It's robust in acidity and structured with a sizeable finish. Small percentages of Muscat, Viognier and Riesling are mingled in.",,14,86,California,Mendocino County,Mendocino County,Bonterra 2012 Chardonnay (Mendocino County),https://www.winemag.com/buying-guide/bonterra-2012-chardonnay-mendocino-lake-counties-county/,Chardonnay,2012,Bonterra
14.5,Red,Italy,"This blend of Sangiovese, Sagrantino, Merlot and Colorino opens with aromas of violet, red and black fruit, and cinnamon-spice. The palate offers ripe but one dimensional blackberry, vanilla and chocolate flavors.",,19,86,Central Italy,Montefalco Rosso,,Bocale 2010  Montefalco Rosso,https://www.winemag.com/buying-guide/bocale-2010-red-montefalco-rosso/,Red Blend,2010,Bocale
14,Red,Argentina,"Leafy, spicy and dry on the nose, this is round on the palate and solid in feel. Flavors of gritty, baked berry fruits come across mildly hot, while the finish sizzles with berry leftovers and a pinch of cocoa flavor.",,15,86,Mendoza Province,Mendoza,,Alberti 154 2011 Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/alberti-154-2011-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2011,Alberti 154
15.4,Red,Argentina,"Hard, dark-fruit aromas come with a note of candy and wet animal fur. This is a rich, jammy specimen with a syrupy mouthfeel and woody, lightly herbal flavors of candied black fruits. Heat and a peppery aftertaste work the finish.",,16,86,Mendoza Province,Vista Flores,,Antucura 2011 Malbec (Vista Flores),https://www.winemag.com/buying-guide/antucura-2011-malbec-vista-flores/,Malbec,2011,Antucura
,Red,France,"Firm and solid, this wine is more tannin than fruit at this stage. It does have some weight and acidity to it, showing potential for blackberry fruitiness with age.",,15,86,Bordeaux,Bordeaux,,Château Bois Pertuis 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-bois-pertuis-2011-bordeaux-183806/,Bordeaux-style Red Blend,2011,Château Bois Pertuis
13,White,US,"The unusual aromas on this wine are a confounding mix of fusel oil and grass, much like a Sauvignon Blanc. The wine has noticeable residual sugar as well. This seems way out of any varietal norm for Oregon Pinot Gris, but other than that, it's perfectly quaffable.",,15,86,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2012 Pinot Gris (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2012-pinot-grigio-gris-gris-willamette-valley/,Pinot Gris,2012,Château Bianca
13.5,White,US,"More than most wineries, Bogle knows how to make fairly priced varietal wines that stand up to the competition. The wine has plenty of Chardonnay character, with oak-infused tropical fruit, green apple and pear flavors. With production at 600,000 cases, it's a remarkable achievement. The fruit is from Clarksburg and Monterey County.",,10,86,California,California Other,California,Bogle 2012 Chardonnay (California),https://www.winemag.com/buying-guide/bogle-2012-chardonnay-other/,Chardonnay,2012,Bogle
14.7,White,US,"Caramel, oak and intensely ripe mango and peach flavors mark this Chardonnay. It's simple and straightforward, but pleasant drinking.",,34,86,California,Central Coast,Mt. Harlan,Calera 2012 Chardonnay (Mt. Harlan),https://www.winemag.com/buying-guide/calera-2012-chardonnay-central-coast-mt-harlan/,Chardonnay,2012,Calera
14.7,Red,Argentina,"The Casarena style is ripe, ripe, ripe. This isn't overripe, but it's definitely on the sweet side. There are also savory, charred, roasted notes to this Cabernet, but the overriding character is one of sweet, slightly sticky berry flavors and a matching texture.",Estate Bottled,17,86,Mendoza Province,Mendoza,,Casarena 2012 Estate Bottled Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/casarena-2012-estate-bottled-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Casarena
13,Red,Austria,"Full of red fruits, this solid and chunky, but juicy wine is ready to drink. It has a lightly tannic structure with notes of black-currant skin that brings shape to all of its forward fruitiness. Screwcap.",Béla-Jóska,19,86,Eisenberg,,,Wachter Wiesler 2011 Béla-Jóska Blaufränkisch (Eisenberg),https://www.winemag.com/buying-guide/wachter-wiesler-2011-bela-joska-other-red-blaufrankisch-eisenberg/,Blaufränkisch,2011,Wachter Wiesler
13.5,Red,Italy,"This blend of Sangiovese and Merlot from Tuscany is a bit closed, but it reveals subtle underbrush and violet aromas along with raspbberry and black cherry flavors. Pair this with pasta topped with meat sauces.",Dardo,12,86,Tuscany,Toscana,,Vignemastre 2010 Dardo Red (Toscana),https://www.winemag.com/buying-guide/vignemastre-2010-dardo-red-toscana/,Red Blend,2010,Vignemastre
13.5,Red,Austria,"Soft and open, this is a fresh, fruity wine with a warm feel to it. Gentle tannins, red plum fruits and a good streak of acidity cuts through the texture. Drink now. Screwcap.",Kellermeister Privat,18,86,Niederösterreich,,,Winzer Krems 2012 Kellermeister Privat Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/winzer-krems-2012-kellermeister-privat-other-red-zweigelt-niederosterreich/,Zweigelt,2012,Winzer Krems
14.5,Red,US,"Massively rich with flavors of raspberry and cherry jam, chocolate, anise and oak, this soft, easy blend is mostly Grenache and Syrah. It's a bit soft in style, but the tannins are fine. Drink up.",Winery Exclusive,32,86,California,Central Coast,Santa Lucia Highlands,Hahn 2011 Winery Exclusive G-S-M (Santa Lucia Highlands),https://www.winemag.com/buying-guide/hahn-2011-winery-exclusive-rhone-style-red-blend-g-s-m-central-coast-santa-lucia-highlands/,G-S-M,2011,Hahn
13.5,Red,Italy,"Made from a blend of Sangiovese, Sagrantino and Colorino, this wine opens with aromas of forest floor, oak and toast. The palate is a bit flat and not very long, but offers notes of blackberry, red cherry, espresso and oak.",,25,86,Central Italy,Montefalco Rosso,,Perticaia 2010  Montefalco Rosso,https://www.winemag.com/buying-guide/perticaia-2010-red-montefalco-rosso/,Red Blend,2010,Perticaia
15.1,Red,US,"The 2010 vintage was not the winery's best. The cool weather challenged the vines, resulting in wines leaner than in 2008 and 2009. While it has some good black cherry and red currant fruit, and lots of sweet oak, this Cab lacks a certain substance and depth. There's considerable heat from high alcohol. Drink soon.",,85,86,California,Napa,Napa Valley,Moone-Tsai 2010 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/moone-tsai-2010-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Moone-Tsai
15.5,Red,Italy,"This 100% of Merlot from Tuscany opens with aromas of prune and raisin that recall uve passite or dried grapes. The palate offers concentrated fig, raisin and mocha and you'll also detect the warmth of evident alcohol. The overall lack of freshness makes this appear clunky and evolved.",I Puri,120,86,Tuscany,Toscana,,Olivi 2009 I Puri Merlot (Toscana),https://www.winemag.com/buying-guide/olivi-2009-i-puri-merlot-toscana/,Merlot,2009,Olivi
14.5,Red,Spain,"This is a dense, complete wine with good Garnacha character and generous berry, spice, char and minty aromas and flavors. Rubbery tannins are fair and just, while flavors of grilled meat and baked plum finish oaky, with a slightly raw feel.",,10,86,Central Spain,Almansa,,Niel Santofimia 2011 Red (Almansa),https://www.winemag.com/buying-guide/niel-santofimia-2011-red-almansa/,Red Blend,2011,Niel Santofimia
12,White,France,"Seemingly one dimensional, this wine is tight and packed with acidity. It has a fine texture marked with lemon-and-lime zestiness, but misses the mark in terms of depth and complexity. Drink now.",Varron,,86,France Other,Côtes du Jura,,Domaine Buronfosse 2010 Varron Chardonnay (Côtes du Jura),https://www.winemag.com/buying-guide/domaine-buronfosse-2010-varron-chardonnay-cotes-jura/,Chardonnay,2010,Domaine Buronfosse
15.7,Red,US,"This 100% varietal wine shows its warm-climate origins in the exceptionally ripe cherry, blackberry and dark chocolate flavors. It's also quite high in alcohol, which gives it some prickly heat as well as a raisiny, Port-like aftertaste.",Unorthodox Caliza Vineyards / Alta Colina Vineyards,52,86,California,Central Coast,Paso Robles,Dilecta 2011 Unorthodox Caliza Vineyards / Alta Colina Vineyards Syrah (Paso Robles),https://www.winemag.com/buying-guide/dilecta-2011-unorthodox-caliza-alta-colina-shiraz-syrah-syrah-central-coast-paso-robles/,Syrah,2011,Dilecta
12,White,Italy,"Made from the same blend as the dry Orvieto, in this version fermentation is stopped before all the sugars are converted to alcohol. A moderately sweet wine, it boasts apricot, honey and almond notes, with just enough acidity to avoid a cloying finish. Pair it with cream cheeses or almond cookies.",Amabile,12,86,Central Italy,Orvieto Classico,,Bigi 2012 Amabile  (Orvieto Classico),https://www.winemag.com/buying-guide/bigi-2012-amabile-white-orvieto-classico/,White Blend,2012,Bigi
13.6,White,US,"This widely appealing wine has bright acidity and ripe tropical fruit and citrus flavors. It's a bit sweet in fruity essence, suggesting pairing with southeast Asian fare, arroz con pollo, or even scrambled eggs and bacon.",,18,86,California,Central Coast,Monterey County,Bernardus 2012 Sauvignon Blanc (Monterey County),https://www.winemag.com/buying-guide/bernardus-2012-sauvignon-blanc-central-coast-monterey-county/,Sauvignon Blanc,2012,Bernardus
14.7,White,US,"This bottling, from grapes grown in the winery's estate vineyard, has varied over the years. The 2011 vintage is not the finest expression, but it's a soft, easy-drinking Chardonnay with modest peach, pear and mango notes, along with substantial oak influence.",Hope's Cuvée,70,86,California,Napa,Napa Valley,Signorello 2011 Hope's Cuvée Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/signorello-2011-hopes-cuvee-chardonnay-napa-valley/,Chardonnay,2011,Signorello
13.5,Red,US,"This is quite an impressive Cab for the price. It's a little rough in texture with edgy tannins, but the blackberry, tobacco and oak flavors are fine.",,12,86,California,California Other,California,Ugly Duckling 2012 Cabernet Sauvignon (California),https://www.winemag.com/buying-guide/ugly-duckling-2012-cabernet-sauvignon-other/,Cabernet Sauvignon,2012,Ugly Duckling
13,White,Australia,"Harkens back to the value days of the Diamond Label—but the style has been updated to reflect more freshness and focus. Pineapple and melon notes display cool, citrusy overtones, picking up just a hint of caramel on the finish. Drink now.",Diamond Label,10,86,Australia Other,South Eastern Australia,,Rosemount 2011 Diamond Label Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/rosemount-2011-diamond-label-chardonnay-south-eastern/,Chardonnay,2011,Rosemount
14,Red,Italy,"This blend of Cabernet Franc and Montelpulciano opens with earthy aromas of tilled soil, blackberry and evident oak. The palate offers up plum, red berry and roasted coffee-bean flavors. It's soft and ready to drink.",Phiculle,45,86,Central Italy,Umbria,,Tenuta Vitalonga 2011 Phiculle Red (Umbria),https://www.winemag.com/buying-guide/tenuta-vitalonga-2011-phiculle-red-umbria/,Red Blend,2011,Tenuta Vitalonga
12,Sparkling,Spain,"With a rusty salmon color, this Pinot Noir Cava offers citrus and red-fruit aromas along with earthy funk. The palate is generally well balanced, while smoky, earthy flavors of red fruits and citrus finish mild.",Aria Pinot Noir Brut,14,86,Catalonia,Cava,,Segura Viudas NV Aria Pinot Noir Brut Sparkling (Cava),https://www.winemag.com/buying-guide/segura-viudas-nv-aria-pinot-noir-brut-sparkling-cava-178132/,Sparkling Blend,,Segura Viudas
8.5,White,Germany,"Delicate floral and honeydew aromas entice on this easy-drinking, everyday kabinett. Sweet, with stonefruit flavor and a bright, lemony acidity, it's straightforward, with just a hint of dusty mineral character.",Piesporter Michelsberg Kabinett,11,86,Mosel,,,Karl Josef 2011 Piesporter Michelsberg Kabinett Riesling (Mosel),https://www.winemag.com/buying-guide/karl-josef-2011-piesporter-michelsberg-kabinett-riesling-mosel/,Riesling,2011,Karl Josef
,White,France,"With great green plum, gooseberry and pink grapefruit flavors, this is a delicious fruit salad of a wine. It has lively acidity, a bright texture and an attractive tangy feel. It's ready for drinking now.",Les Hauts de Bel-Air,,86,Bordeaux,Bordeaux Blanc,,Maison Sichel 2012 Les Hauts de Bel-Air  (Bordeaux Blanc),https://www.winemag.com/buying-guide/maison-sichel-2012-hauts-bel-air-white-blanc/,Bordeaux-style White Blend,2012,Maison Sichel
14,Red,Argentina,"While this is stout and dark up front, the nose comes with a note of stewed fruit. The thick, tannic palate is grabby and resiny in feel, while flavors of raw oak taste lactic, and the berry fruit component in the wine is loamy and feels big and blocky.",Reserva,19,86,Mendoza Province,Mendoza,,Terrazas de Los Andes 2010 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/terrazas-los-andes-2010-reserva-malbec-mendoza/,Malbec,2010,Terrazas de Los Andes
13.5,Red,Argentina,"Compact dark-fruit aromas turn more jammy with airing. This is gripping in feel, with firm tannins. Flavors of spice, herbs and  black fruits finish with pronounced acidity, leftover tannins and a leathery accent.",[+],10,86,Mendoza Province,Mendoza,,Santa Julia 2012 [+] Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2012-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Santa Julia
13.5,White,Italy,"A blend of equal parts Chardonnay and Sauvignon Blanc, this opens with interesting aromas of tropical fruit, cinnamon and liqueur. The palate offers nearly overripe apple, citrus and pineapple, along with hints of baking spices.",Salvino di Salviano,25,86,Central Italy,Umbria,,Salviano 2011 Salvino di Salviano White (Umbria),https://www.winemag.com/buying-guide/salviano-2011-salvino-white-umbria/,White Blend,2011,Salviano
15,Red,US,"At 15% abv, this wine tastes frankly prickly and hot. It has luscious flavors of blackberries, red currants, mocha and oak, but that heat detracts from the enjoyment. Drink up.",Dollarhide,50,86,California,Napa,Napa Valley,St. Supéry 2010 Dollarhide Petit Verdot (Napa Valley),https://www.winemag.com/buying-guide/st-supery-2010-dollarhide-petit-verdot-napa-valley/,Petit Verdot,2010,St. Supéry
14.2,White,US,"This blend of 64% Semillon and 36% Sauvignon Blanc is direct in style, but it's tasty with flavors of oranges, tropical fruits, apricots and oak. Itt's prime for drinking now.",Seta,45,86,California,Napa,Napa Valley,Signorello 2012 Seta Semillon-Sauvignon Blanc (Napa Valley),https://www.winemag.com/buying-guide/signorello-2012-seta-white-blend-semillon-sauvignon-blanc-napa-valley/,Semillon-Sauvignon Blanc,2012,Signorello
12.5,White,France,"This is an attractive, fruity wine that is full of tropical fruits and herbs. Apricots mingle with citrus, pink grapefruit and a tangy, zesty texture, making this a bright, light wine that's ready to drink now.",,13,86,Bordeaux,Bordeaux Blanc,,Pezat 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/pezat-2012-bordeaux-blanc-184219/,Sauvignon Blanc,2012,Pezat
,White,France,"This ripe wine is full of rich, fruity apricot and apple flavor. It is warm and generous, although its streak of acidity lends freshness on the finish.",,,86,Bordeaux,Bordeaux Blanc,,Les Portes de Bordeaux 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/portes-bordeaux-2012-white-blanc/,Bordeaux-style White Blend,2012,Les Portes de Bordeaux
14,Red,Italy,"Here's an easy drinking wine that opens with aromas of tilled soil and ripe, dark fruit. The palate offers blackberry and plum flavors, with a hint of spice and round, soft tannins.",,18,86,Central Italy,Montepulciano d'Abruzzo,,Tritano 2010  Montepulciano d'Abruzzo,https://www.winemag.com/buying-guide/tritano-2010-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2010,Tritano
14,Red,Spain,"Smoke and leather aromas come with earthy, leafy berry and floral scents. This is crisp and acidic in feel, while flavors of peppery red fruits are spicy and drawing. Raw tannins and red-fruit flavors carry the finish.",Gran Coronas,24,86,Catalonia,Penedès,,Torres 2009 Gran Coronas Cabernet Sauvignon (Penedès),https://www.winemag.com/buying-guide/torres-2009-gran-coronas-cabernet-sauvignon-penedes/,Cabernet Sauvignon,2009,Torres
13.9,Red,Spain,"Roasted, leathery aromas are reedy and minty but not too heavy or over the top. This feels straightforward, while crusty blackberry flavors come with doses of mint and herbs, ending with a lightly oaked finish.",Old Hands Made With Organically Grown Grapes,19,86,Levante,Yecla,,La Purísima 2011 Old Hands Made With Organically Grown Grapes Monastrell (Yecla),https://www.winemag.com/buying-guide/purisima-2011-old-hands-made-with-organically-grown-grapes-mourvedre-monastrell-yecla/,Monastrell,2011,La Purísima
12.5,White,Australia,"This is a plump, medium-bodied Chardonnay ideal for casual sipping. Pear and citrus flavors combine easily, finishing on a soft note of chalk-dust.",,14,86,Australia Other,South Eastern Australia,,Woop Woop 2011 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/woop-woop-2011-chardonnay-south-eastern/,Chardonnay,2011,Woop Woop
12.5,White,Austria,"This is a fragrant, brightly perfumed wine that has a wonderfully crisp fruitiness. It is just crying out to be enjoyed as a fresh, lively apéritif with its tangy texture and pleasantly acidic finish. Screwcap.",Steinriegl,,86,Südsteiermark,,,Wohlmuth 2012 Steinriegl Gelber Muskateller (Südsteiermark),https://www.winemag.com/buying-guide/wohlmuth-2012-steinriegl-other-white-gelber-muskateller-sudsteiermark/,Gelber Muskateller,2012,Wohlmuth
15.9,Red,US,"The flavors on this big Zin go beyond ripe blackberries and cherries to include currants, prunes and raisins. High alcohol gives it a glycerine sweetness throughout and a Port-like heat. Enjoy it with barbecue.",Molly's Reserve,50,86,California,Sonoma,Dry Creek Valley,Wilson 2011 Molly's Reserve Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2011-mollys-reserve-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Wilson
12,Rose,Austria,"This is a really fruity, fresh strawberry-flavored wine. Remarkably pale in color, it expertly balances a dry profile with brisk natural acidity and bright, fresh fruitiness. It's ready to drink now. Screwcap.",,,86,Niederösterreich,,,Weszeli 2012 Rosé (Niederösterreich),https://www.winemag.com/buying-guide/weszeli-2012-rose-niederosterreich/,Rosé,2012,Weszeli
14.2,White,US,"New oak gives this Chardonnay hints of buttered toast, vanilla and caramel. At the core, however, the wine is crisp with flavors of pineapples, green melons and sweet Meyer lemons.",Courtney's,27,86,California,Central Coast,Sta. Rita Hills,Lincourt 2011 Courtney's Chardonnay (Sta. Rita Hills),https://www.winemag.com/buying-guide/lincourt-2011-courtneys-chardonnay-central-coast-sta-rita-hills/,Chardonnay,2011,Lincourt
14.4,White,US,"Floral aromatically, this Chardonnay was fermented in neutral French oak and is elegant in style. High in acidity and with vibrant lemon flavor, it's a balanced and cohesive wine.",,26,86,California,Central Coast,Livermore Valley,Longevity 2012 Chardonnay (Livermore Valley),https://www.winemag.com/buying-guide/longevity-2012-chardonnay-central-coast-livermore-valley/,Chardonnay,2012,Longevity
13.5,Red,Argentina,"After a rubbery, gaseous smelling opening, things settle on standard berry aromas. The palate feels full and fresh, with zesty acidity. Flavors of rubber and generic black fruits finish solid and dark.",Natal,14,86,Mendoza Province,Mendoza,,Alpamanta 2010 Natal Malbec (Mendoza),https://www.winemag.com/buying-guide/alpamanta-2010-natal-malbec-mendoza/,Malbec,2010,Alpamanta
15.7,Red,US,"High alcohol lends an uncomfortable heat to this blend of Syrah, Grenache and Viognier. Raspberry and cherry flavors are brightened by citrusy acidity. It's ready to drink now.",Indelible,50,86,California,Central Coast,Paso Robles,Edmond August 2010 Indelible Red (Paso Robles),https://www.winemag.com/buying-guide/edmond-august-2010-indelible-red-central-coast-paso-robles/,Rhône-style Red Blend,2010,Edmond August
14,Red,Italy,This brooding blend of Syrah and Sangiovese has aromas of black berries and spice while the dense palate offers prune and black pepper along with oak and chocolate. The bracing tannins need time to tame while a lack of freshness leaves this flat.,Pian di Nova,24,86,Tuscany,Toscana,,Il Borro 2011 Pian di Nova Red (Toscana),https://www.winemag.com/buying-guide/il-borro-2011-pian-nova-red-toscana/,Red Blend,2011,Il Borro
14.4,Red,US,"This is a good, if somewhat soft and simple wine, with blackberry, cola and oak flavors. Structurally lean, the palate longs for something to grip onto and doesn't find it.",Estate Grown,75,86,California,Napa,Calistoga,Homage 2009 Estate Grown Cabernet Sauvignon (Calistoga),https://www.winemag.com/buying-guide/homage-2009-estate-grown-cabernet-sauvignon-napa-calistoga/,Cabernet Sauvignon,2009,Homage
14,White,Spain,"Apple and mineral aromas are fresh yet simple in nature. This offers good body weight and healthy minerality. Flavors of almond skins, melon, papaya and citrus finish dry. Overall, this blend of Viura, Malvasia and Garnacha Blancav is a solid white to drink as soon as possible.",Selección Familia,17,86,Northern Spain,Rioja,,Fernández Gómez 2012 Selección Familia White (Rioja),https://www.winemag.com/buying-guide/fernandez-gomez-2012-seleccion-familia-white-rioja/,White Blend,2012,Fernández Gómez
14.1,Red,US,"This wine is one of Galante's better efforts over the years, with fine acidity and a silky texture providing a framework for raspberry and cherry flavors. It's a straightforward, simple wine for drinking right away.",Almond Flat Estate Bottled,30,86,California,Central Coast,Carmel Valley,Galante 2012 Almond Flat Estate Bottled Pinot Noir (Carmel Valley),https://www.winemag.com/buying-guide/galante-2012-almond-flat-estate-bottled-pinot-noir-central-coast-carmel-valley/,Pinot Noir,2012,Galante
13,White,Austria,"This is a tight, mineral wine that is very crisp in character. It has green apple, lime and grapefruit flavors that are pure and brightened with acidity. Drink this delicious wine now.",Steinberg,,86,Wagram-Donauland,,,Fritsch 2012 Steinberg Grüner Veltliner (Wagram-Donauland),https://www.winemag.com/buying-guide/fritsch-2012-steinberg-gruner-veltliner-wagram-donauland/,Grüner Veltliner,2012,Fritsch
,Red,France,"Ripe and full in the mouth, this is a forward, fruity wine. It has fragrant tobacco and spice notes followed by flavors of luscious blackberries. Softly tannic in structure, it will age, so drink now and until 2019.",Cuvée Eden,15,86,Bordeaux,Bordeaux Supérieur,,Château l'Escart 2011 Cuvée Eden  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-lescart-2011-cuvee-eden-red-superieur/,Bordeaux-style Red Blend,2011,Château l'Escart
,Red,France,"Big, fruity and juicy, this is a wine for drinking soon. It has lively acidity, a strong black-currant fruit character and light tannins. Already well integrated, it's a wine that accentuates freshness.",,30,86,Bordeaux,Blaye Côtes de Bordeaux,,Château Cantinot 2011  Blaye Côtes de Bordeaux,https://www.winemag.com/buying-guide/chateau-cantinot-2011-red-blaye-cotes/,Bordeaux-style Red Blend,2011,Château Cantinot
11.5,White,US,"Sugary and thin, this has a light mix of citrus flavors—lemon and lime—and a hint of pineapple. It's a pleasant wine, but not up to previous efforts from Chateau Bianca.",,15,86,Oregon,Willamette Valley,Willamette Valley,Château Bianca 2012 Riesling (Willamette Valley),https://www.winemag.com/buying-guide/chateau-bianca-2012-riesling-willamette-valley/,Riesling,2012,Château Bianca
,Red,France,"Very fruity and fragrant, this is an attractive wine that shows potential. It has good acidity, firm tannins and fresh black-currant flavor. Drink this wine after two more years.",,15,86,Bordeaux,Bordeaux,,Château Saint-Sulpice 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-saint-sulpice-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Saint-Sulpice
14.4,White,US,"Ripe, exotic papaya, mango, apricot and tangerine flavors highlight this wine. There's also plenty of buttered toast notes, but it's balanced with brisk acidity. This is a fine wine for drinking now.",,18,86,California,Central Coast,Central Coast,Calera 2012 Chardonnay (Central Coast),https://www.winemag.com/buying-guide/calera-2012-chardonnay-central-coast/,Chardonnay,2012,Calera
14.5,Red,Spain,"Initially this smells herbaceous and scratchy, with green leanings. The palate is hard-driving and edgy, with a powerful package of savory berry flavors and rubbery tannins. A strong, lusty finish seems right for a rugged wine like this.",,15,86,Catalonia,Montsant,,Bula 2011 Red (Montsant),https://www.winemag.com/buying-guide/bula-2011-red-montsant/,Red Blend,2011,Bula
14,Red,Spain,"Although the nose and palate are mildly briny and green, there's enough cherry and berry fruit to keep this good-value red's head above water. A slightly grating mouthfeel isn't too punishing, while a long, aggressive finish comes with spice, mint, pepper and a final note of brine and green.",Luzon,9,86,Levante,Jumilla,,Bodegas Luzón 2011 Luzon Red (Jumilla),https://www.winemag.com/buying-guide/bodegas-luzon-2011-luzon-red-jumilla/,Red Blend,2011,Bodegas Luzón
12.5,White,Austria,"Deliciously refreshing and herbaceous, this wine is also quite fruity with flavors of apples and citrus. Lively acidity and a fine tang of lemon zest makes it crisp and ready to drink. Screwcap.",Klassik,,87,Südsteiermark,,,Wohlmuth 2012 Klassik Sauvignon Blanc (Südsteiermark),https://www.winemag.com/buying-guide/wohlmuth-2012-klassik-sauvignon-blanc-sudsteiermark/,Sauvignon Blanc,2012,Wohlmuth
12.7,Red,US,"Scents of roses and cherries fill the nose, followed by raspberries and light milk chocolate in the mouth. There's a suggestion of wet stone also. The balance is good, although the wine skirts the edge of being a bit too thin on the finish.",Tualatin Estate,48,87,Oregon,Willamette Valley,Willamette Valley,Willamette Valley Vineyards 2011 Tualatin Estate Pinot Noir (Willamette Valley),https://www.winemag.com/buying-guide/willamette-valley-2011-tualatin-estate-pinot-noir-willamette-valley/,Pinot Noir,2011,Willamette Valley Vineyards
14,Red,Italy,"A blend of Merlot, Cabernet Sauvignon and Sagrantino, this offering from Umbria opens with an unusual fragrance of meat juice, olive, berry and spice. A round and ready-to-drink wine, the palate delivers blackberry and licorice flavors alongside accents of sage and thyme.",Cajo,,87,Central Italy,Umbria,,Terre de Trinci 2011 Cajo Red (Umbria),https://www.winemag.com/buying-guide/terre-trinci-2011-cajo-red-umbria/,Red Blend,2011,Terre de Trinci
14,Red,Italy,"This blend of 80% Montepulciano and 20% Merlot opens with aromas of berry, mocha and toasted coffee bean. The palate is friendly and forward, with plum and blackberry accompanied by a hint of chocolate.",Terra di Confine,30,87,Central Italy,Umbria,,Tenuta Vitalonga 2011 Terra di Confine Red (Umbria),https://www.winemag.com/buying-guide/tenuta-vitalonga-2011-terra-confine-red-umbria/,Red Blend,2011,Tenuta Vitalonga
14.5,Red,Italy,"This Syrah opens with aromas of black fruit, earth, coffee bean and oak. The palate shows lots of oak, along with blackberry, black pepper, espresso and vanilla that are restrained by astringent wood tannins. While the tannins need years to come around, the fruit is already drying up.",Regina di Renieri,,87,Tuscany,Toscana,,Renieri 2010 Regina di Renieri Syrah (Toscana),https://www.winemag.com/buying-guide/renieri-2010-regina-shiraz-syrah-syrah-toscana/,Syrah,2010,Renieri
12.5,White,Germany,"A hint of honeysuckle perfume lends flair to this dry, easy-quaffing Riesling. It's fairly straightforward on the palate, with fresh apple and lemon flavors, but brisk and bright, with pineapple acidity and a swathe of fresh herbs on the finish.",Grey Slate Dry,18,87,Mosel,,,Schmitges 2011 Grey Slate Dry Riesling (Mosel),https://www.winemag.com/buying-guide/schmitges-2011-grey-slate-dry-riesling-mosel/,Riesling,2011,Schmitges
14.5,Red,US,"So delicious with fruit and vibrant with acidity, this is a great coastal Pinot to drink now. The raspberry and cherry flavors have a rich edge of sweet, toasty oak.",,34,87,California,Central Coast,Edna Valley,Talley 2011 Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/talley-2011-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Talley
14.5,Red,Argentina,"Minty blackberry aromas come with a giant scoop of oak and a touch of graphite. This is lively, ripe and a touch acidic, with dark-fruit flavors and freshness courtesy of ringing acids. The finish shows size and moderate sophistication.",Broquel,15,87,Mendoza Province,Mendoza,,Trapiche 2011 Broquel Malbec (Mendoza),https://www.winemag.com/buying-guide/trapiche-2011-broquel-malbec-mendoza/,Malbec,2011,Trapiche
13.5,Red,US,"With tough, dry tannins and lots of fresh raspberry, cherry and cola flavors, this is a nice Pinot Noir to drink now. It's silky in the mouth and has refreshing acidity.",Estate Tolosa Vineyards,32,87,California,Central Coast,Edna Valley,Tolosa 2011 Estate Tolosa Vineyards Pinot Noir (Edna Valley),https://www.winemag.com/buying-guide/tolosa-2011-estate-vineyards-pinot-noir-central-coast-edna-valley/,Pinot Noir,2011,Tolosa
13.5,Red,Italy,"Here's a simple but well-made and enjoyable offering made from a blend of Sangiovese, Colorino and Merlot. The linear palate offers up bright cherry-berry, licorice and mint, along with firm tannins and fresh acidity.",,15,87,Central Italy,Umbria,,Perticaia 2012 Red (Umbria),https://www.winemag.com/buying-guide/perticaia-2012-red-umbria/,Red Blend,2012,Perticaia
13.5,Red,Spain,"Jammy berry aromas are earthy but a little flat. In the mouth, this is plump, jammy and doesn't have a lot of spine. Flavors of baked black fruits and toast finish mellow, earthy and soft. Drink this ripe, warm-climate wine now.",,10,87,Central Spain,Vino de la Tierra de Castilla,,Moralia 2010 Tempranillo (Vino de la Tierra de Castilla),https://www.winemag.com/buying-guide/moralia-2010-tempranillo-vino-tierra-castilla/,Tempranillo,2010,Moralia
,Red,Italy,"This blend of Sangiovese, Canaiolo, Colorino and Merlot opens with subdued but fruity aromas of red and black berries. The palate offers wild cherry, blackberry, vanilla and white pepper along with supple tannins. Its soft, uncomplicated structure allows for easy drinking.",Torre di Ciardo,25,87,Tuscany,Toscana,,Marchesi Torrigiani 2010 Torre di Ciardo Red (Toscana),https://www.winemag.com/buying-guide/marchesi-torrigiani-2010-torre-ciardo-red-toscana/,Red Blend,2010,Marchesi Torrigiani
15,Red,US,"This Merlot, blended with a little Cabernet Sauvignon, is oaky and fairly hot with high alcohol. But it's delicious with flavors of blackberry and cherry jam, milk chocolate and anise. A fine grilled steak will do it justice.",,28,87,California,Sonoma,Sonoma County,Matanzas Creek 2010 Merlot (Sonoma County),https://www.winemag.com/buying-guide/matanzas-creek-2010-merlot-sonoma-county/,Merlot,2010,Matanzas Creek
13.5,White,Italy,"For fans of Pinot Grigio, this copper-hued wine—the natural color yielded by Pinot Grigio grapes—is a must try. It delivers juicy pear and apple flavors, along with spice and mineral notes and crisp, quenching acidity.",TIXE,15,87,Central Italy,Umbria,,Palazzone 2012 TIXE Pinot Grigio (Umbria),https://www.winemag.com/buying-guide/palazzone-2012-tixe-pinot-grigio-gris-grigio-umbria/,Pinot Grigio,2012,Palazzone
13.5,Red,Spain,"Juicy, juvenile aromas of plum and berry lead to a palate that's bouncy in feel. Jammy blackberry and plum define the flavor profile, while the finish is honest, lively and fresh. Junior is the perfect name for this fruit-forward, young Rioja.",Junior,14,87,Northern Spain,Rioja,,Paco Garcia 2011 Junior  (Rioja),https://www.winemag.com/buying-guide/paco-garcia-2011-junior-tempranillo-rioja/,Tempranillo,2011,Paco Garcia
8,Dessert,US,"You'll find plenty of honey and brown sugar sweetness in this wine, along with orange, tangerine and vanilla flavors. It's supersweet, but doesn't have enough acidity for balance.",Sweet Claire Late Harvest,28,85,California,California Other,California,Prager 2012 Sweet Claire Late Harvest Riesling (California),https://www.winemag.com/buying-guide/prager-2012-sweet-claire-late-harvest-riesling-other/,Riesling,2012,Prager
13.5,Red,Argentina,"Jumpy berry aromas, animal fur and candied scents are less than refined. This is fresh but not that structured in the mouth, with herbal berry flavors and a lightly green-tasting finish that's scratchy in feel.",Organica Made with Organic Grapes,11,84,Mendoza Province,Mendoza,,Santa Julia 2012 Organica Made with Organic Grapes Cabernet Sauvignon (Mendoza),https://www.winemag.com/buying-guide/santa-julia-2012-organica-made-with-organic-grapes-cabernet-sauvignon-mendoza/,Cabernet Sauvignon,2012,Santa Julia
13.5,White,US,"While oaky and smoky, this Chardonnay is packed with fleshy tropical fruit A slightly bracing feel on the finish gives it some texture. It should pair well with weekday meals or as a pass-around wine at parties.",,15,84,California,California Other,California,Spellbound 2012 Chardonnay (California),https://www.winemag.com/buying-guide/spellbound-2012-chardonnay-other/,Chardonnay,2012,Spellbound
12.5,White,Italy,"This Vermentino opens with restrained aromas of stone fruit and acacia flower. The palate seems tired, but offers up dried apricot, lemon zest, yellow peach and bitter almond-skin notes.",Poggio al Tufo,15,84,Tuscany,Toscana,,Tommasi 2012 Poggio al Tufo Vermentino (Toscana),https://www.winemag.com/buying-guide/tommasi-2012-poggio-al-tufo-italian-white-vermentino-toscana/,Vermentino,2012,Tommasi
13.8,Red,US,"This is your basic Pinot Noir. It shows the variety's silkiness and crisp acidity, with cranberry and cherry flavors subtlely tinged with oak. Good job for the price.",,15,84,California,California Other,California,Seven Daughters NV Pinot Noir (California),https://www.winemag.com/buying-guide/seven-daughters-nv-pinot-noir-california-182721/,Pinot Noir,,Seven Daughters
10,White,US,"This shows plenty of Chardonnay character with citrus and tropical fruit, cream, vanilla and buttered toast flavors. The wine is dry with crisp acidity, but a bit watery in mouthfeel.",,12,84,California,California Other,California,Skinnygirl 2012 Chardonnay (California),https://www.winemag.com/buying-guide/skinnygirl-2012-chardonnay-other/,Chardonnay,2012,Skinnygirl
11.5,Sparkling,Spain,"Gritty, smoky aromas are slightly oxidized. This is foamy on the tongue, with flavors of mushroom, herbs and burnt berry fruits. The finish tastes herbal and rooty.",Brut Rosé,13,84,Catalonia,Cava,,Poema NV Brut Rosé Trepat (Cava),https://www.winemag.com/buying-guide/poema-nv-brut-rose-spanish-red-trepat-cava/,Trepat,,Poema
13,White,US,"This is a somewhat bitter and thin wine on entry. Lemon flavors are closer to skin and pith than ripe flesh, and there is little to suggest varietal specificity here.",Estate,15,84,Oregon,Willamette Valley,Willamette Valley,Wetzel Estate 2010 Estate Gewurztraminer (Willamette Valley),https://www.winemag.com/buying-guide/wetzel-estate-2010-estate-gewurztraminer-gewurztraminer-willamette-valley/,Gewürztraminer,2010,Wetzel Estate
12.5,Red,Austria,"With attractive, bright cherry fruits, this wine is finely layered with acidity and freshness. There's a bit of a barnyard edge that lingers throughout. The palate shows lightness along with a black-currant acidity on the finish.",Horitschoner,19,84,Burgenland,,,Weninger 2012 Horitschoner Zweigelt (Burgenland),https://www.winemag.com/buying-guide/weninger-2012-horitschoner-other-red-zweigelt-burgenland/,Zweigelt,2012,Weninger
13,White,Spain,"Despite its fermentation in oak, this isn't an oaky white wine. Aromas of peach pit and apple are largely neutral. The palate feels tangy and citric, while the flavors lean toward lemon. On the finish, an almond-skin element rises up amid a mix of creaminess and acidity.",Antea,12,84,Northern Spain,Rioja,,Marqués de Cáceres 2012 Antea Viura (Rioja),https://www.winemag.com/buying-guide/marques-caceres-2012-antea-spanish-white-viura-rioja/,Viura,2012,Marqués de Cáceres
11,Sparkling,US,"Dark pink with a hint of orange color, this sparkling is heavy and sweet on the palate. It has apricot, orange and yeast flavors, and bubbles that are a tad scoury.",Rosé,15,84,California,California Other,California,Moreno BHLV NV Rosé Sparkling (California),https://www.winemag.com/buying-guide/moreno-bhlv-nv-rose-sparkling-california-181352/,Sparkling Blend,,Moreno BHLV
13.5,Red,US,"This is a pretty basic Pinot, but for the price, it gets the idea across. The wine is dry with silky tannins and decent cherry, cola and oak flavors.",,17,84,California,Central Coast,Santa Barbara County,Five Rivers 2012 Pinot Noir (Santa Barbara County),https://www.winemag.com/buying-guide/five-rivers-2012-pinot-noir-central-coast-santa-barbara-county/,Pinot Noir,2012,Five Rivers
14.3,Red,US,"This is an everyday wine with flavors of sweet-and-sour lemon and orange candy. It will go well with everything chicken—fried, roasted, in tacos or pot pie.",,15,84,California,Central Coast,Paso Robles,Casa de Arcilla 2012 Garnacha Blanca (Paso Robles),https://www.winemag.com/buying-guide/casa-arcilla-2012-spanish-white-garnacha-blanca-central-coast-paso-robles/,Garnacha Blanca,2012,Casa de Arcilla
14,Red,Austria,"Rich, full bodied and fruity, this is a ready-to-drink wine. It is spicy, full of ripe blackberry juice and soft tannins. It's a delicious, juicy, forward and friendly wine. Screwcap.",Exclusiv,,84,Niederösterreich,,,Forstreiter 2011 Exclusiv Zweigelt (Niederösterreich),https://www.winemag.com/buying-guide/forstreiter-2011-exclusiv-other-red-zweigelt-niederosterreich/,Zweigelt,2011,Forstreiter
12.8,White,France,"This is a tight wine that has as much texture as fruit. It yields a wine that has some bitterness and a hard, zesty finish.",Mouchets,30,84,France Other,Arbois,,Domaine Daniel Dugois 2010 Mouchets Chardonnay (Arbois),https://www.winemag.com/buying-guide/domaine-daniel-dugois-2010-mouchets-chardonnay-arbois/,Chardonnay,2010,Domaine Daniel Dugois
,Red,France,"Burnt toast aromas don't exactly make this wine attractive. The palate is better because it has fruit weight, but notes of heavily toasted wood and dry tannins dominate for now. It should improve with age, but will always have this element of hardness.",,16,84,Bordeaux,Bordeaux,,Château Malbec 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-malbec-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Malbec
,Red,France,"This wine is very fresh and forward with its acidity and green bell-pepper flavors. The black currant flavors show some potential, but this is not a wine for aging.",Château Lauduc Classic,,84,Bordeaux,Bordeaux,,Château Lauduc 2011 Château Lauduc Classic  (Bordeaux),https://www.winemag.com/buying-guide/chateau-lauduc-2011-lauduc-classic-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Lauduc
14.5,Red,Italy,"This wine opens with aromas of overripe black fruit, coffee, oak and hints of balsamic herbs. The palate, however, is rather tired; most of the fruit has dried up, leaving oak, espresso and alcohol sensations that finish abruptly.",Riserva Cagiòlo,37,84,Central Italy,Montepulciano d'Abruzzo,,Cantina Tollo 2009 Riserva Cagiòlo  (Montepulciano d'Abruzzo),https://www.winemag.com/buying-guide/cantina-tollo-2009-riserva-cagiolo-italian-red-montepulciano-montepulciano-dabruzzo/,Montepulciano,2009,Cantina Tollo
,Red,France,"This wine feels hard with bitter extraction that detracts from its fruitiness. There is a very dense texture that could soften over time, although bitterness could remain a problem.",,7,84,Bordeaux,Bordeaux Supérieur,,Château de Monrecueil 2011  Bordeaux Supérieur,https://www.winemag.com/buying-guide/chateau-de-monrecueil-2011-bordeaux-superieur-184223/,Bordeaux-style Red Blend,2011,Château de Monrecueil
,Red,France,"Dry and heavily extracted, this wine has fruitiness that is fleeting. It's a tough wine, but there is just a touch of juiciness on the finish.",Cadette de Latour-Laguens,20,84,Bordeaux,Bordeaux Supérieur,,Château Latour-Laguens 2011 Cadette de Latour-Laguens  (Bordeaux Supérieur),https://www.winemag.com/buying-guide/chateau-latour-laguens-2011-cadette-red-superieur/,Bordeaux-style Red Blend,2011,Château Latour-Laguens
14.8,Red,US,"This is pretty pricy for a soft, simple Cabernet, but you will find some nice blackberry and oak flavors, wrapped into firm tannins. Drink up.",,32,84,California,Central Coast,Paso Robles,Vinemark 2010 Cabernet Sauvignon (Paso Robles),https://www.winemag.com/buying-guide/vinemark-2010-cabernet-sauvignon-central-coast-paso-robles/,Cabernet Sauvignon,2010,Vinemark
16.2,Red,US,"Glycerine sweetness and heat are the first things you may notice in this Zinfandel. The alcohol level is an awesome 16.2% abv. It tastes almost like a Port, with blackberry jam, black currant and dark chocolate flavors.",Ellie's New Vine,38,84,California,Sonoma,Dry Creek Valley,Wilson 2011 Ellie's New Vine Zinfandel (Dry Creek Valley),https://www.winemag.com/buying-guide/wilson-2011-ellies-new-vine-zinfandel-sonoma-dry-creek-valley/,Zinfandel,2011,Wilson
12.5,White,Spain,"Txakoli is a fragile wine, and this 2011 is already past its prime, as evidenced by a gold color and soft body. In between, there are modest apple and peach aromas along with a spiced-cider flavor. This remains long on the finish but is losing steam in terms of color, freshness and flavors.",,18,84,Northern Spain,Bizkaiko Txakolina,,Gorka Izagirre 2011 White (Bizkaiko Txakolina),https://www.winemag.com/buying-guide/gorka-izagirre-2011-white-bizkaiko-txakolina/,White Blend,2011,Gorka Izagirre
14.6,White,US,"There's vibrant acidity and underlying flavors of pineapple, white peach and mango in this Chardonnay. The overall palate, however, is overwhelmed by oak.",,17,84,California,Napa,Napa Valley,Educated Guess 2011 Chardonnay (Napa Valley),https://www.winemag.com/buying-guide/educated-guess-2011-chardonnay-napa-valley/,Chardonnay,2011,Educated Guess
,White,France,"This is a wine with simple fruit-juice flavors. It's ripe, but has attractive acidity. Overall, it's very fruity and ready to drink.",,,84,Bordeaux,Bordeaux Blanc,,Michel Lynch 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/michel-lynch-2012-white-blanc/,Bordeaux-style White Blend,2012,Michel Lynch
11,Sparkling,US,"If you can figure out how to open the difficult closure on this bottle, you'll find a sweet, rather raw bubbly with peach, lime, vanilla and leesy flavors. It's pretty good for the price.",Brut,15,84,California,California Other,California,Moreno BHLV NV Brut Sparkling (California),https://www.winemag.com/buying-guide/moreno-bhlv-nv-brut-sparkling-california-181351/,Sparkling Blend,,Moreno BHLV
12.5,White,Austria,"This is a soft, fruity wine that has quince and pear flavors along with an earthy, barnyard character. Screwcap.",,13,84,Niederösterreich,,,Pleil 2012 Grüner Veltliner (Niederösterreich),https://www.winemag.com/buying-guide/pleil-2012-gruner-veltliner-niederosterreich/,Grüner Veltliner,2012,Pleil
,White,France,"Full, rounded, attractively fruity, this wine is light in texture. It is juicy and without great complexity, but with a generous, ripe feel. Screwcap.",,,84,Bordeaux,Bordeaux Blanc,,Château Recougne 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-recougne-2012-white-blanc/,Bordeaux-style White Blend,2012,Château Recougne
13.8,Red,US,"This dark-colored wine shows Malbec's rustic side, with scratchy tannins and tons of blackberry flavor. It's one-dimensional, but perfect to enjoy with a barbecued steak.",,15,84,California,Central Coast,Paso Robles,Clayhouse 2011 Malbec (Paso Robles),https://www.winemag.com/buying-guide/clayhouse-2011-malbec-central-coast-paso-robles/,Malbec,2011,Clayhouse
13,Red,US,"his is representative of the Cupcake style—a Pinot that lush with raspberry and rhubarb flavors, but also decent acidity. Drink up.",,14,84,California,Central Coast,Central Coast,Cupcake 2011 Pinot Noir (Central Coast),https://www.winemag.com/buying-guide/cupcake-2011-pinot-noir-central-coast/,Pinot Noir,2011,Cupcake
12.5,White,Australia,"A light, clean, fruit-cocktail style of Chardonnay at a bargain price, the 2011 Bin 65 should be largely superseded on shelves by the 2012. Melon and pineapple fruit finishes reasonably crisp, but drink up.",Bin 65,6,84,Australia Other,South Eastern Australia,,Lindemans 2011 Bin 65 Chardonnay (South Eastern Australia),https://www.winemag.com/buying-guide/lindemans-2011-bin-65-chardonnay-south-eastern/,Chardonnay,2011,Lindemans
12,Sparkling,Italy,"This simple sparker from central Italy's Marche region offers ripe pear and lemon peel sensations accompanied by large, persistent bubbles. It ends on a bitter almond note.",Brut,18,84,Central Italy,Verdicchio dei Castelli di Jesi,,Sartarelli 2012 Brut  (Verdicchio dei Castelli di Jesi),https://www.winemag.com/buying-guide/sartarelli-2012-brut-italian-white-verdicchio-verdicchio-castelli-jesi/,Verdicchio,2012,Sartarelli
14.5,Red,US,"The cherry, red currant, cola and oak flavors are delicious on this bone-dry Cab. Structuraly, however, the wine is so soft that the palate searches in vain for firmness and grip to complete the flavor experience.",GBH,75,84,California,Napa,Napa Valley,Heibel Ranch 2010 GBH Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/heibel-ranch-2010-gbh-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2010,Heibel Ranch
,White,France,"Soft and rounded, this is a wine that shows its ripe fruits upfront. It has a lightly textured character along with some spice for added interest. The aftertaste is fresh and crisp.",,,84,Bordeaux,Bordeaux Blanc,,Château Mémoires 2012  Bordeaux Blanc,https://www.winemag.com/buying-guide/chateau-memoires-2012-sauvignon-blanc-blanc/,Sauvignon Blanc,2012,Château Mémoires
,Red,France,"This is a herbal wine with fruit that is firm and austere. It has spice, a touch of wood, berry fruits and dry tannins. It seems on the lean side.",Charmille,21,84,Bordeaux,Cadillac Côtes de Bordeaux,,Château La Rame 2011 Charmille  (Cadillac Côtes de Bordeaux),https://www.winemag.com/buying-guide/chateau-rame-2011-charmille-red-cadillac-cotes/,Bordeaux-style Red Blend,2011,Château La Rame
,Red,France,"Ripe and fruity, this is a simple, easy wine with red berry fruits and soft tannins. It has lively fruitiness that is enjoyable now.",,12,84,Bordeaux,Bordeaux,,Château Vieil Orme 2011  Bordeaux,https://www.winemag.com/buying-guide/chateau-vieil-orme-2011-red-bordeaux/,Bordeaux-style Red Blend,2011,Château Vieil Orme
13.5,White,US,"This is a moderately aromatic wine with notes of pear, flowers and applesauce. It drinks a hair off dry (4 g/L residual sugar), finishing on a bitter note.",,16,84,Oregon,Southern Oregon,Rogue Valley,Del Rio 2012 Pinot Gris (Rogue Valley),https://www.winemag.com/buying-guide/del-rio-2012-pinot-grigio-gris-gris-southern-rogue-valley/,Pinot Gris,2012,Del Rio
14.7,Red,US,"This field blend of Zinfandel, Carignane and Primitivo hails from an old vineyard site. Oaky and tannic in a rustic kind of way, it's more savory than fruity, more leather than lace.",Vittorio's Secret,30,85,California,Mendocino County,Redwood Valley,Claudia Springs 2010 Vittorio's Secret Red (Redwood Valley),https://www.winemag.com/buying-guide/claudia-springs-2010-vittorios-secret-red-mendocino-lake-counties-redwood-valley/,Red Blend,2010,Claudia Springs
15.1,Red,Argentina,"High-toned, raw aromas of cherry and currant are backed by toasty oak and mint. Lively and lifted as well as choppy in feel, this tastes mostly of char, plum and peppery spice. Things blacken up on a hot, firm, toasty finish.",Reserva,26,85,Mendoza Province,Mendoza,,Sottano 2011 Reserva Malbec (Mendoza),https://www.winemag.com/buying-guide/sottano-2011-reserva-malbec-mendoza/,Malbec,2011,Sottano
14.4,Red,US,"While this Cab is dry and well-structured, there's something weedy and green about it. It has flavors of dill, mint and cherries, with a sweet oakiness. Drink it now, after giving it some time in a decanter or in the glass.",,48,85,California,Napa,Napa Valley,Rockroom Winemaking Cooperative 2009 Cabernet Sauvignon (Napa Valley),https://www.winemag.com/buying-guide/rockroom-winemaking-cooperative-2009-cabernet-sauvignon-napa-valley/,Cabernet Sauvignon,2009,Rockroom Winemaking Cooperative